If you live in the New England area, you've heard of the Capital Grill. I've been going here for quite awhile. It's a great place to host small milestone dinners (ie; birthdays) because the quality of the food (and usually the atmosphere) is superb. Steaks are their speciality, and boy do they do them right! Always excellently cooked with great cuts of meat. The only downside is the price---it adds up FAST. Drinks and wines are marked up big time, so it's not a place you go to for a night out at the bar with friends. Martinis alone are close to twenty dollars. But it IS a place you go to when you want an excellent meal and have the funds to do so. A "once in awhile" versus weekly regular restaurant. Waits on weekends can be outrageous- make a reservation or be prepared to wait. Great place of Valentine's day and graduations.
(4)
Eric S.
Awesome service! Large groups or small Ali & Angelina treat you like family. And never ever leave without trying the lobster Mac & Cheese and the Delmonico Great location, Great staff and fantastic food
(5)
Greg B.
The Capital Grill is my favorite restaurant in Boston and a great place to go for dinner when you are I town. The atmosphere is sophisticated and lively. The service is professional and friendly. We went on a busy Friday night and found service was excellent. I spilled food on my dress shirt and within 30 seconds our waiter, Garrett, was there with a glass of club soda and a cloth napkin. He must have seen my fumble and came right away to help. That's service, ladies and gentlemen! Did I mention the food? The sirloin was cooked to perfection, tender and flavorful. My partner had a petite filet and ate ever ounce. We think the steaks here are as fine as there is anywhere in the Boston area. It's not cheap to have dinner at the Capital Grill, but get exactly what you pay for: great service, atmosphere and terrific food.
(5)
Lei L.
Good place for Valentine's Day, love the dessert. I went there for restaurant week and they have the $38 for three course dinner, I ordered Cesar salad, 14OZ bone- in steak and the dessert. Very yummy!
(4)
Eva Y.
Best filet mignon that i've had in Boston so far! It was perfectly seasoned and cooked to perfection. I also tried their flourless chocolate espresso cake and their caramelized topped cheesecake and both were excellent. By the way, this place has the perfect atmosphere for fancy dates/anniversary dinners! You won't be disappointed!
(5)
Liz C.
If I could give this place 10 stars, they would deserve every one. This place is a real experience. They have steak like no other and it's worth every penny. From the bread to the salad to the wine to the mashed potatoes to the creamed spinach to the bone-in steak to the flourless chocolate cake, everything is absolutely to-die-for, and I refuse to leave anything left on my plate. The flavors and textures are absolutely perfect. Not to mention the service... the hostess matches the napkin to the dress I'm wearing (black or white) so as not to leave the wrong color fuzz on my outfit. The waiters never butt into a conversation but wait politely until there is a pause. The atmosphere is classic, wooden walls with hunting paintings. This is the best of the best.
(5)
Sarah B.
Officially one of the best meals I've ever had. Went with a group of 6 on a Friday night. All waitstaff was very attentive, informative, and friendly. We ordered the shellfish platter, which was just enough for then 6 of us to try a little of each fish. The asparagus soup was divine...especially because I have never seen that anywhere else. You could pick any cut of steak and then any seasoning/toppings you wanted from the Chef Specials.. I had the Petite filet with Gorgonzola and Cabernet reduction..one of the best steaks I've ever had! We had 4 different types of sides for the 6 of us and wound up with a lot of leftovers, but that was okay because they were ALL delicious. We were too full for dessert but they all looked incredible also. Will definitely be back and telling all my friends about it!
(5)
Thomas N.
I LOVEEEE this place......... Every dish I have ordered here has never disappoint me.... " hope I didn't jinx myself......
(5)
Brett B.
Definitely my favorite steaks....they could use a housemade steak sauce though. I had my usual porcini Delmonico...and it seems they put some extra spice in it this time...it was really good but I don't think it needs that extra kick.
(5)
Chris G.
Best steak and lobster i've ever had, steak tartar was amazing and oysters were fresh too. One hiccup on the bill but the server Francis was prompt and fixed it right away. Service was perfect. My best Boston dining experience so far.
Best lunch spot I've found in Boston. Burgers are around $20, are delicious, and come with truffle fries. Atmosphere is dark, but quiet and peaceful. Would recommend.
(5)
Joan S.
Went there for Restaurant Week last week. We decided to go with the restaurant week menu. Our meal was delicious and so were the desserts. We told the waiter that we were going to share the side dishes and he brough over two containers with more than enough for us to share!!! Would recommend if you want a nice dinner out in town!!! We even asked for creme burlee to-go for our babysitter and they made it happen (scraped the creme burlee off the dish and decorated it with fresh fruit so it will look nice!)
(5)
Darren C.
Made a trip into Boston for our anniversery dinner during Resturant Week (yes, I still call it that). I've been to the one in Washington and had very high expectations. They did not disappoint. First off, the service was exceptional. They created that special, what memories are built on, type of experience. Being a special evening, they had a card at the table signed by the whole staff wishing us well. But what made it exceptional was when my daughter mentioned how much she loved the crumb scraper, the waiter later in the evening managed to procure one for her. She'll hold this memento for the rest of her life probably. Anyway, we had both the Porchini rub and Kona Coffee rubbed ribeyes. Exceptional. Additionally during summer they have "The Generous Pour" and they mean it. 6 wonderful wines (and they literally will keep refilling). I would recommend this place for anyone who's looking to celebrate that special event in their life.
(5)
Chris D.
We spent $500 there tonight, wasn't good, steak was below warm when it arrived, wasn't cooked right.. All male staff as well, sketchy
(1)
Lance A.
Took a couple of clients to the Capital Grille Boston. Set the stage: Once you get to this level of restaurant, food quality, ambience and service are a given - it's going to be (or better be) above average. Our salads, appetizers, entrees, and desserts were all very, very good. Service was top notch, ambience was classy, and the wine recommendation was great. The real question is whether you prefer a chain or local flavor. If you're someone that wants the consistency of a chain, but want high quality food, it will be hard to beat CG or The Palm. That said, I do think that in most major cities, you'll find non-chain high end restaurants that are just as good (if not better) with more of a local feel. So what kind of 5 star do you want?
(5)
Michael V.
Save your money! And lots of it! We spent with a tip $150! Ridiculous. And it was nothing special. I was expecting truly different novel cuisine, but it was fairly regular. But what irked me the most was how long the meals took to come out. The appetizer took some 20 minutes. My wine was late. The entree took nearly 1 hour! Then to add insult to injury was when I received the standard evaluation form. I gave a fairly mediocre rating. Then they sent another form! This time I filled it out giving a worse rating and asking TO BE CONTACTED BY EMAIL. Instead they kept (4 calls) calling the lady who was my 'escort' that night! She got quite upset with the multiple calls. Though she and I are good friends, she was ticked off at the numerous calls. Finally, I got an email, expressed my concern via email...and never had a communication again. So much for evaluation forms. Why send out forms if you don't plan on doing much about the experience. Just too expensive and you can have the evaluation form. Sheesh! I got to a point where I didn't want to hear from them again. Didn't get any bread either.
(1)
Anya K.
To be more exact, 2.5 stars. The food was ok, but not great...and for a $50 steak, I expect great. I ordered the sliced filet medium. It came more like well done and way too salty. My brother got the ribeye, which was better. The ambiance was also not the best -- VERY dimly lit with stuffy old portraits, trying too hard to be manly. All in all, a decent meal, but not the special occasion I was hoping for. I'll definitely try another steakhouse next time for the price!
We had dinner her last week for a special occasion and it was phenomenal. We had steak of course and it exceeded our already very high expectations. We had the kona coffee rub on some NY strip steaks and it was perfect. The mushrooms were also a great addition if you like them. Our waiter also did a fantastic job with the wine and giving us some samples to try between courses to select the perfect glasses. His ability there was outstanding, especially considering that he's not a specialist. I am actually not a fan of the whole "iPad wine list" thing which is in use here and spreading around to high end restaurants. I played with it for a while and it's useful but for a romantic dinner I think a screen at the table is just wrong. Business dinners okay but not intimate. Just a personal note. I think they should also have a paper version. It is pricey so this isn't a place to go if you're on a tight budget. But for a special night this is one of the top places to go in Boston in my book. Reservations probably a good idea since the place was already packed at 6pm on a weeknight...
(5)
Madeleine Q.
I have dined at the Capital Grille in multiple cities but this location by far tops all other places. This is one of the best steakhouses in Boston. We had Gorgonzola and Truffle Crusted Dry Aged Sirloin with Cabernet Reduction, Chilean Sea Bass with Mushroom Soy Broth, Dry Aged Porterhouse Steak, and Filet Mignon. They were all excellent!!!
My sister and I were out without our husbands for an evening. The Capital Grille was the perfect spot. A short walk from our hotel, and we had the great luck to have Ali as our waiter. He was PERFECT. His advice on the menu and wine list was absolutely correct. He gave us great attention and help, but also gave us space. The food and wine were both delicious. The steak special was very special. Our shared dishes were split in the kitchen or served by Ali. A luxurious evening out.
(5)
Ariar H.
Don't bother to make reservation because you be disappointed! I had made a reservation ten days in advance for a special birthday occasion. Flowers were ordered and a booth table was requested . we arrived on time however our table was not ready we waited thirty minutes. I had planed to surprise my guest with a nice table and beautiful flowers unfortunately the surprised was ruined. This is the second times I had the waiting experiences. From now on just walk in and get a table a lot faster.
(2)
Jane N.
a quick run-down of what i ordered: caesar salad: really good but a tad salty for my taste. don't get the anchovies on top if they ask - the chunks were huge and i wasn't a fan. mashed potatoes: how can you go wrong? it was fine. creamed spinach: not the best i've had, but again, was fine. filet mignon (10 oz, medium rare): disappointing. i'd definitely recommend other competitors in the arena over this place. apart from the mediocre dining experience, our server did a phenomenal job which makes this place OK. but not worth the expensive bucks if you're looking to order filet mignon.
Decent enough steak -- hit the place up before a Red Sox game, arriving early, was seated without a reservation in a back room where our Fenway attire wouldn't downgrade the main dining room's affluent atmosphere. Service was excellent and understood we needed to eat and run to hit the first pitch. The steak au poivre was perfectly cooked -- with a great peppercorn crust. Creamed spinach, parmesan french fries, and a local IPA made for a manly pre-game meal.
(4)
Kayleigh S.
Excellent Anniversary Dinner at The Capital Grille. We dined during Restaurant Week. At many restaurants diners notice a drop off in service during RW, but at Capital Grille our experience could not have been better. We opted to pay the $10 upcharge for the dry aged kona crusted steaks and they were well worth it. One of the top 5 steaks I've had in my life, for sure.
(5)
Lisa S.
My husband made reservation here for our anniversary, first time first impression was Valet service great, it was a beautiful restaurant, service was excellent but the food was OK! Thought we would get a great cup of coffee and delicious dessert, that was the biggest disappointment, they were both horrible. I never expected the coffee to be that bad in a restaurant like this. May think about another restaurant in Boston next time, was expecting something better for the price!
(3)
Cynthia L.
Came here for my friend's birthday dinner and even though we were late for the reservation, our table was still not given up which was very nice of them considering that night was quite busy. One star got taken off for the service. Our waiter was very preoccupied with a large party that was already there before us, and we ended up sitting there waiting for him to come get our orders, but another waiter came instead and told us what happened. We would've appreciated it if he just came by and told us what was happening instead of having us sit there and don't know what's going on until a different waiter came to take our orders. The food was great! I got the sesame seared tuna and I absolutely loved how they have three small dipping sauces for me to have on the side of the plate. Gives me a bit of a variety when eating the tuna. I definitely recommend the wasabi sauce and the soy sesame sauce. The ginger sauce was a bit too sweet for my liking. The place was pricey, but was also expected. My friends really enjoyed their steaks, so I'll definitely come back here to try out their steaks.
(4)
Kris T.
First time here and it was no disappointment. Smoked Salmon appetizer was great. I had the Kona crusted Steak, my girl had the Oscar style steak. Both were excellent!! We had the Lobster Mac n Cheese and Asparagus sides and both were excellent as well! We topped it off with the coconut cream pie desert which was.....excellent! Everything was great!
(5)
Dave L.
This place has the full package: beautiful dining room, excellent service and delicious food. They have a lunch menu of sandwiches, salads and seafood and steaks, so something for everyone. I liked that the menu was specifically geared for lunch and not just the dinner menu served at lunchtime. This means the portions are not ginormous and neither is the check. They also had a section of the menu where you choose a soup/salad and a main course for $18. I took advantage of this and got clam chowder and a 10 oz sliced sirloin. It was the deal of the century. The service was friendly and crisp, as you would expect in a well-run high end restaurant. The dining room is really gorgeous, with tall ceilings and a bright, airy feel, not dark and macho like too many steakhouses. I would definitely come back
(5)
Sam C.
Only came here because there was a gift card involved. Obviously, this is one of the best steak houses in Boston. But that also comes with the highest prices. The drinks are very strong, and averagely priced, which is nice. Capital Cosmo was my favorite out of the few I had. The lobster mac and cheese was to die for, and the caprese salad was fresh and the vinaigrette was aged to perfected. I also had a few bites of the filet mignon that someone at my table ordered and it literally melted in my mouth. Bill for 5 was over $200. eek.
Capital I'd like to love you with a capital L but unfortunately your ambiance and reputation have let me down with a little L for the quality of food. I wanted to put you up on a hill Capital Grill but Back in the Bay you shall stay. I can't give I cant note less than three stars. We didn't complain, I'm quite sure had we done so things would have been redone differently. The front line staff and ambience are truly stellar!! The place is gorgeous and honestly I was completely disappointed to write this review. The filet mignon I ordered medium came burned on the outside and raw on the inside. I ate around the edges, usually I'm asked if its thick if they can butterfly it, not being asked I assumed they knew what they were doing. The asparagus were great but the mashed potatoes were sticky and overly whipped to the point of actually being gooey. I'm mixed on a retry for the prices given so many places that do a first time, delivered to the table, better job. Go for a drink and maybe ask the people eating at the bar how they like it. But then again there are places cooking up on the hill. It's a mixed review. Cheers!
(3)
Ted D.
Great experience last Friday at the Capital Grille. Dante, our server, was excellent and made sure our experience was top notch. The manager, who's name escapes me, was very nice as well. Made sure our experience was the best it could be. Best Capital Grille I have been to yet.
(5)
Kimeee H.
Went here to celebrate with my wife's parents and brother. Had the most amazing and delicious experience. Khalid was our waiter and he was as knowledgable as he was friendly. All the waitstaff were great. The food of course was outstanding. We knew it would be great but the degree to which it was great was mindblowing. I had the Lobster Bisque, followed by the special: 6oz filet with snow crab knuckles. The bisque was delicious and came with 2oz of fresh lobster meat. The filet was cooked perfectly (medium rare) and they didn't skimp on the crab knuckles. One was almost as big as my whole fist. My brother-in-law had the porterhouse and my father-in-law had the delmonico. Neither was disappointed. Actually none of the 5 of us was disappointed with anything. We also shared four of the desserts: the cocoanut cream pie, hazelnut cake, creme brule, and the cheesecake. All were so amazing. We couldn't recommend this place any more highly. I will dream about it for days to come.
(5)
Theodore Y.
A few friends and I dropped in for restaurant week a few weeks ago and it was awesome! The hostess was nice but disappointingly did not join us for lunch! The dry aged sirloin was on point, as was its side or arugula salad. It was rated on Eater to have great value to its regular menu and was it accurate.! We all left full and happy.
(5)
Danae K.
The sirloin steak is one of the best I've had. Very pleasant ambiance. I loved the cheesecake and espresso cake too!
(5)
Shirley L.
I forgot to write this review last month, but better late than never. I went here with my parents and my boyfriend for restaurant week back in March. The environment is a very classy/romantic feel. I loved that you could look through the wine list through an IPad and see where the wine originates from. I ordered a glass of Riesling and it was very good. Not too sweet and my mother ordered one as well after she tasted mine. Then I ordered the clam chowder for an appetizer. Very creamy and had lots of clams which is what I love. The filet minion was SO good. The meat was so tender and juicy and easy to cut. Medium rare was perfect and on the spot. We all shared the green beans and mashed potatoes which were also very delicious. Then for dessert was a strawberry cheesecake which was perfect. It was so good my boyfriend ate some of mine instead of his chocolate espresso cake. I was very happy with dinner and had a fun time with my parents and boyfriend that night. The service was nice and efficient. Our table was cleared pretty fast and the waiter was on top of things.
(5)
Kevin M.
Came here for dinner on a trip to Boston and had the best meal of the entire trip. First off, they have an amazing bar with an all premium rum selection. As I scanned the rums to see what they had, I noticed that they had an extra aged version of Pyrat Rum, which is my favorite. Hadn't had it before, so I got a glass and it changed my life as well as became an instant addition to my bar at home. And nursing this amazing rum at the bar while we waited for our table, we were seated and greeted by a very outgoing waitress and who may have been the most knowledgeable and personable I've ever encountered at a restaurant. We had the shrimp cocktail and calamari both of which were excellent. I then had the Delmonico with a balsamic glaze which was amazing. One of the best steaks I've had. We were then treated a crème brulee dessert free of charge. That too was delicious and capped off what was a perfect dining experience. I make it a point to eat at Capital Grille Whenever I'm in a city that has one.
(5)
Jenn Z.
I've been here twice for Restaurant Week and found the food and the wine to be consistently good. Some people might also prefer the hard butter here (instead of soft as a lot of other places) for the complimentary bread. One thing that I didn't like about the service here was how for the two times we came, they made us wait past our reservation times. One time we waited almost 30 minutes past our reservation time for our table. The restaurant did nothing on its part to mitigate the situation despite our impatience.
(3)
Mizzez W.
Restaurant Week, made my reservation for 8:00 and requested a booth for 2. For a Thursday night, it was jammed pack. Standing room only, but still, they honored my request and had a booth opened at 8:00 on the dot! That's why I love this place, impeccable service with food to match. The waiter, Dante, was adorable, pleasant and attentive with a smile that lit up the dim room. Food always on point. Lobster and crab cake was scrumptious. Dry aged Kona crusted steak cooked to perfection and I had to mind my manner and not scrape the bowl of mashed potatoes that were pure perfection. Capital Grille is worth every penny, every time I come here I am never disappointed.
This place has dropped down a bit since the move. I'd call my experience at the new location OK at best. I'd like to average new and old but that's not really fair since the old location is gone. The new location (well, not that new now, but I have to update this) is much bigger. The old place wasn't exactly a charming little cultural landmark but it had a welcoming feel. Now they are in a trendy new megarestaurant space that's overwhelming and lacks class. The food hasn't been as good in the new location either. Last time, everything was oversalted. The drinks weren't particularly good. Our server was friendly and attentive when he could be but the attention was still fairly intermittent. I'm not against going here and it fills what seems to be a necessary role in the neighborhood. Still, I much preferred the old location and I can't keep up a 5 star rating for a place that just doesn't deliver for me so far.
(3)
Lisa R.
Whatever you do, do not try to have lunch here on the Friday before Christmas. Despite having a reservation (for 2 weeks), my bosses and I had to wait for over a half hour in a crowded, awkward space. Meanwhile, other groups of three came and were seated. NOT COOL. We ended up finally, once we said we were leaving crammed over by the bar at a little round table, which was meant for two people. However, the food and service after that were excellent. I recommend the lobster roll!
(3)
Kristy P.
true high quality food, high class restaurant! went here for restaurant week and is worth it! the filet mignon is their most popular dish and tastes good, well actually all their dishes are good. they all taste high quality. The waiters are really nice and great as well. the interior is romantic, dimly lit and beautiful!! great place for date night. love it here
(5)
Jillian T.
Very, very sad that I have to give only 1 star. I think I may be in the "fluke" category here, because I know this place has a reputable name and has been in business for a long time, but it was just a terrible night from start to finish for my boyfriend and I here on Saturday night. I had never been here before and was super excited to go as I love steak and this is supposed to be the best of the best. Walking in first of all, I have to say I was not impressed. It's not modern feeling at all... definitely feels like it's an "old boys club"... animal heads on the wall, lots of leather and wood, very dark. No one is super friendly... our waiter shows me wines by the glass which, maybe I just took it wrong, but seemed to me he was implying I wouldn't be ordering anything by the bottle. We split the wedge salad as an appetizer... meh. Dressing tasted like it was out of a bottle. I've had a much much better version next door at Towne. Not even half way through the appetizer I realized my purse was missing... someone had taken it off the back of my chair. My waiter went to tell the manager and apparently the valet had just found it outside... it was returned to me with everything in it. I was really glad to get it back but still, very strange. We had only been there for around 15 minutes and I was stolen from. Anyway, manager apologized and was nice about it. I ordered the Gorgonzola and Truffle Crusted dry aged sirloin and my boyfriend ordered the kona crusted sirloin... supposed to be the best. The food came out and everything was pretty delicious. Until my boyfriend found a hair in his steak. We had the plate kind of in the middle and I have very long hair and am always finding it places so I tried to give the benefit of the doubt, "It must be mine". Nope. He found another one definitely IN the food a few minutes later. Again the manager had to visit us and she was very apologetic and comped his steak and gave him a new one to take home, but it still couldn't save the night. Again, I think this must be a fluke or else there would not be so many great reviews, but I definitely do not have a warm and fuzzy feeling about this place and am not in a hurry to return. For that price tag, it should be an over the top, outstanding experience from start to finish. Disappointing to say the least :-/
(1)
Marija I.
The Best place ever !! Food amazing! ! People amazing! !! Love it!!! I have been there once and i was impressed!! Love good steak so it's the best place for good steak! !
(5)
Dan S.
Dinner with my wife and an old friend of mine. Started with the cold shellfish platter .very good choice. We each got different steaks..mine was Porterhouse.. All were excellent. My wife unbeknownst to me mentioned to our waiter Adnan it was my 50th birthday! When dessert came had a nice platter with happy birthday written in chocolate and a couple of candles! My first time at this location. Previously dined at the old place on Newberry st. and in Providence R.I. Wish I could visit more often. Food and service were excellent. Thanks again to our server Adnan and all the staff at Capital Grille for making my 50th memorable!
(5)
Nikhil P.
Went here for Restaurant Week and it was good eating, nice atmosphere, nothing major to complain about. The price was great, the Kona Steak was super delicious, and the drinks were decent. You're guaranteed a nice meal here. May not be the coziest of spots -- it's too big and grand to give you much of a squishy, warm, hot cocoa feeling -- but whatthehell... maybe you're not into that? Our waiter was a bit on the overbearing side. Nice guy, very smooth, but the constant re-arrangement of the table every time we moved our water glasses was getting a bit OCD'ish. Let the people eat, man. Let the people eat! He strikes me as someone who probably has a very neatly folded underwear drawer. But the food was good!
(4)
May H.
Excellent service and delicious steak! Plus enormous portions! Our party ordered a medium rare porter house steak but ended up getting an overcooked porter house steak at first. Then at the second time, we got a rare... we were very unsatisfied but then the manager took care of it, taking it off the bill, sincerely apologizing for what had happened. We really appreciated their effort to maintain high quality service.
(5)
Kaitlin M.
It's silly to be a non-red-meat eating gal and go to a steakhouse, but my parents are traditionalists, and Capital Grille has excellent seafood, so I was in good shape for Mother's day. We had a great waiter-Justin, who was helpful and really knowledgeable. The rest of my crew started with cocktails, which they really enjoyed (a cosmo--yes my mom is stuck in the 90s, a G&T, and a fizzy house special). We had a great salad app (huge) that was a special tomato, ramp oil, goat feta, pine nuts. Delish! The bread was great (onion focaccia, brown bread, and almost an everything roll?). The ambiance was great, a little dark once the lights were dimmed, but that's typical for a steak house. However, it's kind of tricky for parents getting a bit older to read the menus. For our main course, I got the halibut special--sesame crusted with spring veg and bok choy, the fillet was thick in the middle and thin on the sides so the middle was perfectly cooked, while the outsides were ever so slightly overcooked, but overall I'd get it again. My mom had the Parmesan crusted Sole (really good), dad had the steak au poivre which he loved, and my sister had the salmon--which they made gluten free for her. We also got an order of the asparagus (really good--charred, but just the right amount), potatoes au gratin (good, but not the best I've ever had, especially for the calories), and green beans (buttery and delish). We also got a bottle of wine. The bill (including tip) was about $400. We had tons of leftovers, really glad I didn't get my own salad!! The portions are GENEROUS.
(4)
Bill L.
Simply SUPERB! A 16 ounce bone-in filet .... So perfectly cooked it was surreal! The three pound lobster? Supremely meaty, cooked to absolute perfection, lightly charred over an open flame! Sam's mashed potato's, the lobster mac and cheese and grilled asparagus? Disappeared so quickly I had to fight for a few bites! Ask for a table cared for by waiter Adam Barbosa! A real gentleman who goes the extra mile to care for his customers. Might be the best waiter in Boston ... if not the world!
(5)
Chris P.
I went here last night for the first time and had an excellent experience. For an appetizer I had the clam chowder with oyster crackers. For the entree I had the dry aged sirloin steak (rare) and tried the sides of the mashed potatoes, grilled asparagus, lobster mac and cheese, and for dessert I had the coconut cream pie. Everything was absolutely fantastic. I would recommend every single thing I had. The only reason I give it four stars is because it was EXTREMELY loud. Having a conversation was quite hard, so if you're with a group, plan on only talking to the people right next to you. This was a late dinner (8:30PM) so that may have been why, but considering the popularity of the Capital Grille, I wouldn't be surprised if it was like that every night at almost all times. Maybe for a lunch it would be quieter. Overall, was an amazing first experience, because of the high prices, I don't know when/if I'll be back, but if you're looking to treat yourself or a date for a night, this is definitely a great place to do it.
(4)
Christine M.
Have eaten here many times and it is always amazing . We went for restaurant week for the first time this year I was very happy . The portion sizes were great the waiter was knowledgable with the wine list and the dessert was fantastic ! Can't wait to come back !
(5)
Jenn S.
My husband & I love steak. And we love Capital Grille. So naturally, we received a gift card for our anniversary. I made reservations for New Year's Eve far in advance and we showed up about 30 minutes early. We were seated after 10 minutes in a booth big enough for 4. Our waiter was attentive, but not pushy, and did not seem upset that we didn't get drinks (I explained that we had a bottle of Prosecco at home). We each started with a salad: my husband got their Caesar (awesome croutons) and I went for the special, which had pears, walnuts and I think Gorgonzola. DELISH. We both cleaned our plates. And the bread? YUM. I think the basket had white rolls, a small loaf of dark rye and some thin crackers. We ate the entire thing. For our entrees, we both got the Filet Mignon. I ate about half of mine and brought the rest home (my husband had it for lunch the next day - there was nothing left of his) with what little remained of their mashed potatoes. Which are pretty much my favorite mashed potatoes ever. Years ago, a friend tried my leftovers of them and said "it's like people dancing in my mouth." Yeah, they're good. We got our Cheesecake to go and when we opened it at home, my husband thought it was Creme Brulee! It had that nice, torched top that actually cracked when broken. But cheesecake it was - and a delicious one at that. It came with a generous side of berries, and they even gave us fancy throw-away silverware with it! Is Capital Grille expensive? OF COURSE. (Meanwhile, there were people there in jeans and even SWEATS. Come on people. Yes, they were probably First Nighters, but where has dignity gone? It's a fancy place, on NYE. Get dressed up.) Ahem. I digress. Yes, it's expensive, but it's worth it for an awesomesauce piece of steak, great service and a great experience.
(5)
Ashley A.
EXCELLENT! I have been here a few times over this past year and every time I am beyond satisfied with the food and service. The portherhouse steak, lobster mac&cheese, and filet mignon are to die for. Beautiful restaurant, dim lighting, perfect for a date night or special occasion. Waiters are super friendly as well as the chefs. My boyfriend and I went here for our anniversary date, he asked one of the waiters if an acquaintance he knew was working there, the waiter left and one of the chefs came back and brought us two amazing desserts, one was cheesecake and the other I am not sure of what exactly was called but was all chocolate. Both were delicious and on the house! Truly awesome experience. The staff is super attentive and the food was beyond awesome.
(5)
Jared J.
So, what's changed? I stopped going to Capital Grille for the steak and instead been ordering other things and I have to say that their other dishes are pretty solid. Yes, it's a chain but it's a pretty consistent chain be it eating in Boston, NYC, NJ or Atlanta and that counts. A very solid french onion soup, good lobster mac & cheese and decent (albeit not creative) cocktails. All in all, it's a good, solid backup plan. Would I turn down going to CG? No. Would it be the first on my list? Doubtful.
(4)
Danny A.
This is what I would call a very disappointing experience to say the least. I don't know if it was just because it was restaurant week or what, the cut of steak me and my friend received were sub par- probably choice. Not to mention when the food came out it was luke warm along with the steak tasting like it was just pulled from a warming drawer or even worse, microwaved. The price of the food fits the pretentious feel of this chain dining experience. I dont understand what the hype is about I would have much rather have gotten a steak at one of the fine dining establishments on Newbury St- which I have and are much better. This is just another place people go because they like the affiliation of eating with all the business magnates, skewing their view of what should of been an excellent dining experience.
(2)
Judy N.
If possible, I would give it more stars. Everything was EXCELLENT. Went there to celebrate my boyfriend's birthday, we had reservations and they seated us right away. The server actually served us our calamari appetizer, scooping it onto our plate and everything. In between courses, he cleaned the table. I was in awe. I took out my camera and placed it on the table, planning to ask the server later to take a picture of us. The server saw the camera on the table and came over and asked US if we wanted him to take a picture. Seriously. This happened. Total Mind Reader. Food was excellent- the calamari for appetizer and 2 types of steak for entree with a side of mash potatoes (one side was enough to share, for our size). Mash potatoes are to die for! When my boyfriend went to the bathroom I asked the server if they do anything for birthdays, and he told me they can give us a slice of cake ON THE HOUSE. The cake slice typically doesn't come with a scoop of ice cream but I requested it and the server said 'of course' without even hesitating. Ambiance was great, food was great, service was great, I couldn't stop smiling the whole night, even if I ended up choking on my steak or something, it STILL wouldn't have wiped the smile off my face. No complaints. Love this place. I need to find another occasion to return :)
(5)
Suzette E.
After going to out first choice restaurant and not being to get in. I yelped best placed to eat in the area and Capital Grill was highly recommended. The only issue was the person who answered the phone wouldn't take out reservation over the phone. (Weird) so I open tabled it and got a reservation that way. After all that. The service was wonderful! Our server Brian was so helpful, patient and sweet. I haven't seen my friend in years and it was the perfect night and place to catch up. They also had my favorite wine and after Brian told us they had it by the glass...(which most don't) he came and apologized profusely. He offered free desserts on the house two choices and that was very nice of him. So thank you Vapital Grill on Boston for a wonderful night!
(5)
Jeff D.
This is without a doubt one of those experiences which deserves a five star review. I made a reservation the same day via yelp but on the Capital Grille website which was linked from there. In the text box, I simply typed "Wife's Birthday". That is it. No special request, no 'please roll out the red carpet', etc. I thought nothing of it, and frankly almost didn't even type that in the text box. We arrive at the restaurant, and are seated. Slight demerit for a lukewarm greeter at the front of the house but what came next more than made up for it. On the table is a card signed by the whole staff, with birthday decorations all around. Speeding this up so that you can get the idea: Complementary champagne toast, a sample of one of their signature drinks, a complementary dessert tray, and some of the best service I have had in a restaurant and that complement does not usually come from me. Having the drink / wine list on an iPad was an interesting touch although I will admit it seemed more like a gimmick than anything else. I had a Delmonico steak with '15 year old balsalmic glaze'. Very strong flavor and delicious. All of the food we had was just amazing. I have eaten at the Capital Grille in Burlington, MA which is nice, but frankly is in my opinion just the normal steak house experience. This was clearly a step above. As others have stated a very classy/romantic feel to the restaurant. This is one of those situations where the same restaurant in different locations makes a big difference. The bar looked like fun perhaps for next time, though looked a little heavy on packs of 'guys out on the town'. Perfect place for a special occasion.
(5)
John H.
I was one of many that were guests of the Washington Capitals Hockey Team. As a result, I fully enjoyed my visit the and meal. The food and atmosphere was great and myself and fellow Boston Bruins employees had a fantastic time. The meal always tastes better when it's free. Our servers were very attentive and the restaurant has a sort of charm that makes it formal yet comfortable at the same time. I haven't been back since my initial visit, but that has more to do with my schedule then a lack of want to return.
(4)
John M.
Had the Greatest Time with all my buddies.The food was the best i have had in a long while.The wine was perfect and the place is amazing..""""ENJOY"""
(5)
Nicole K.
Maybe I had too high of expectations when I went for Restaurant Week but I was really really disappointed. Service was fine, it was the food that was spectacularly lackluster.
I didn't come in for a formal dinner, but rather sat at the bar this week and explored the menu. Everything I had was excellent: Seared tuna, Lobster & Crab Cakes, Burger... I'm putting this on my shortlist to grab a filet.
(4)
Adam H.
Was there during restaurant week! Had a three course dinner. The steak was good and cooked just right and the chocolate dessert was good. One of the best parts about the whole meal was the selection of bread they gave, i was a big fan. Overall a great experience and definitely one of the best steaks in Boston.
(4)
Joe J.
What an amazing lunch deal! $16 for clam chowder, lobster roll, and a side! All were delicious and the service was outstanding! I'll definitely be back.
(5)
S T.
Long over due return! We didn't have a reservation but the hostess was pleasant and checked for us and there's one table open. It was around 8pm and I could understand. Haven't been to their new location but so glad we did. The decor was amazing and omg! There's enough walking room now! Khalid was our server and he was so pleasant and conversational. I love coming here. They take care of you. I ordered the Delmonico Steak. OMG that steak is just to die for. You gotta order it. So, so good. I also had a creme brulee and it was comped because I came here to treat my Mom and told the story to Khalid and he comp the desert. It had a candle! So adorable. Great food. Great Service. Great everything. Yes expensive but well worth it.
(5)
Paul M.
My girlfriend and I literally tour steakhouses in Boston, and we find this place to be a stand out. What makes them special is the experience. There are a lot of places in Boston that can cook a good steak, but this place couples a great steak with friendly staff, knowledgeable bartenders, and approachable GMs. For example, Chris the GM came over to our seat at the bar, asked about our experience and within seconds we were chatting away like we had known him for years. Also, Logan our bartender had great suggestions with food/wine pairings, and was extremely accommodating to our every need. They also figured out that it was my girlfriends first time at the Capital Grill, so they went over and above to make sure we tried some of their best selections.
(5)
Patrick D.
Not our favorite steakhouse in Boston (it is a chain), but never disappoints us! We have dined here many times, but we will specify our review to our most recent visit, which was an anniversary dinner. P made a reservation for a Sunday night well in advance and alerted the hostess that it was an anniversary dinner. When we arrived at the table, a hand written note from all the servers, rose petals, and heart confetti adorned the table. This was just precious. The inside of the restaurant is HUGE, but always seated to capacity on any given day; thus, we recommend making a reservation well in advance. The ambience and service is always spot on and the food is continually prepared to our liking. On the last visit, P started with a bowl of clam chowder and A got the bibb salad with strawberries and walnuts. Appetizers are a good portion; they held us over well onto the main meal. P ordered the kona encrusted bone-in sirloin (rare) and A got the citrus glazed salmon that came with asparagus mmm. Asparagus was crisp enough for a clean cut (just how I like). P also got the lobster mac and cheese, which is a gigantic side so he wrapped up half to go home. We washed down the meal with a classic bottle of Catena Malbec (tad overpriced but hey what do you expect at the Capital Grille..comes with the territory). The server also brought us a piece of chocolate cake and scoop of ice cream to celebrate the anniversary, which was much appreciated. They really made our night one to remember. Not many other steakhouses would take the time to put rose petals or a handwritten card on the table! Can't wait to visit again :)
(5)
Michael W.
Yes it is pricey but the food and service are both outstanding! Went here with family before the James Taylor concert at Fenway Park and the food was wonderful. The bone in filet mignon was the best steak I've had in a long time. It is really great when the restaurant gets it, this place does!
(5)
Jeff M.
I've long been a fan of another steakhouse in Boston and TCG in Philly has always been my favorite steakhouse in America. TCG Boston has become my favorite steakhouse in Boston. I went back a second time within a matter of weeks. You get what you pay for; for most TPG will be an occasion restaurant. Highlights included the Delmonico, sea bass and porterhouse. The au gratin was way too much cheese to potato for everyone who tried it.
(5)
Elleen P.
I came here with my dad (wooo ballin'.. jk) so I probably can't constructively comment on the price, except for the fact that I know it's pretty dang expensive. I was definitely underdressed for coming here, especially since I came from school and it was snowing outside. We ordered a steak (not sure what cut. . . we asked for a recommendation from our server, and went with that), the lobster mac & cheese, and steamed spinach, and that was an ample enough meal for the both of us with leftovers to take home. THe steak itself was pretty big. We ordered it medium, and although I prefer medium rare while my dad prefers medium well (compromise haha) we both enjoyed it a lot -- I didn't think it was too tough and he didn't think it was too raw, either. The lobster mac and cheese was really good. Although I'm not a huge fan of mac & cheese in any form, and the lobster was kind of sparse, the pasta itself was creamy and good without being too heavy. Spinach was whatever, but we only got that to justify the other unhealthy stuff we were eating hahaha. Also I thought it was super cute that the chef signs a tag when you take home leftovers. I always appreciate nice touches like that :")
(5)
Yuri L.
Super nice place for dinner. I ordered filet mignon, which is so amazing. The meat has a very high quality so that I ate it just in 10 minutes. Besides, the mash potato is also delicious. The decoration is also nice. You can see lots of paintings. With the jazz music, I had a really joyful dinner.
(5)
Vivian C.
A group of girls came here just for dessert, and yet we were made just as welcome as if we had come for a complete three course meal. And not just welcomed, but seated in the off-set space by the wine wall with curtains offering us a hint of privacy, with balloon glitter festooning the table and a personalized Happy Birthday card signed by the staff. Yes, did I say we were there for a birthday? No? Well, that's how they do birthdays here. My setting was prepared with a dessert menu perched on top of the neatly folded napkin. The table was also set with twin baskets loaded with a variety of breads. Four, to be precise. A seeded tough crusted roll, a brown bread with golden raisins, a thick sliced white bread topped with a scattering of caramelized onions, and a large crisp white cracker. Each one tasty in its own way, with or without a generous spread of softened butter. Nine options were offered on their dessert menu, priced at either $9 or $10, and each listed with 2 suggested liquid accompaniments. I opted for the Cheesecake with Seasonal Berries $10 which arrived with a lovely bruleed top. At perhaps 4 inches in diameter, it was a generous portion - plenty for two to share after a satisfying meal. Light and luscious, it was a great choice. I also enjoyed the bit of the Coconut Cream Pie $9 I had sampled, but wouldn't recommend the Chocolate Hazelnut Cake $10.
(4)
Angela P.
My husband and I were in town on vacation with another couple and we decided to treat ourselves since it was restaurant week. I had Caesar salad, filet mignon, smashed potatoes, green beans, and crème brulee. I was actually hoping for a small portion of dessert because I was so full, but it was a regular portion and I loved every bite. Definitely worth the money for restaurant week :)
(4)
Mary C.
Finally got to try The Capital Grille. I am always a fan of fancy steakhouses, so I'm glad to finally check The Capital Grille off my list. I made a reservation ahead of time for a 6:30 p.m. dinner, and they were super accommodating when I called them to tell them that I'l be running late because of traffic. When we got there, the hosts were nice, but we did have to wait around 5-10 minutes to be seated. Now onto the food, my friend and I ordered shrimp cocktail to share, two filet mignons, truffle fries and asparagus. Our waiter was very sweet, and charged us for the price of one for both the truffle fries and the asparagus, so that we could try the different dishes. The shrimp cocktail was standard but good. The filet mignons were delicious as well. The seasoning, the tenderness, and the juicy pink center made everything perfect. The highlight of the meal would be the truffle fries though - most delicious fries I've had in my life. I was truly wowed. Finally, the dessert. Our waiter actually surprised us with free dessert of both the lava cake and a cheesecake. What more can we ask for?
(4)
Silvia V.
This was my first time dining at this CG location, we usually go to the one in Chestnut Hill. The Boston location is much bigger, more grand and in a way more modern too. I really like the decor. We were late for our reservation, I called to let them know, and our table was waiting for us as soon as we arrived. Thank you. I love their warm brown bread with butter. We ordered a bottle of Australian Shiraz (it was excellent) and the cold shellfish platter. The oysters were not cut out of the shells and were on the smaller side, but the shrimp and lobster was great. We ordered a sirloin steak and a Filet Mignon on the bone with some asparagus. The steaks were excellent. The service was great but our poor server had too many tables and there were times when it was hard to get his attention. Great guy, none the less. Side note, people please don't wear shorts, flip-flops and T-shirts to a nice steakhouse. If you're spending $250+ for a dinner for two, please wear appropriate clothes. Or go to a fast food joint or a beach where your outfits belong.
(5)
Max H.
Had just landed from the West Coast, and was craving a steak. My hotel pointed me in the direction of The Capital Grille, and I was skeptical because I know it is a chain. I was too tired to search for other options and ended up sitting at the bar. Ribeye was cook perfectly, and I they had a very good selection of wine by the glass. Overall, good choice for a steak if you are in Boston.
(4)
Eduart L.
Went there for our one year anniversary. Made reservations, but got there early and the bar was full however in less than 5 minutes bartender recognized us and made us drinks quickly! When we sat down , our waiter was Adnan, what a great guy and excellent at his job! Wine was awesome and best filet ever. Defining a great place to spend a special Saturday night !
(5)
Greg P.
Should be better! I have been to the Capital Grille several times but have never gotten around to reviewing it. I went yesterday for a work lunch and it was pretty disappointing. I'll start with the good: the ambiance is dark wood, warm, and elegant. The service is also knowledgeable and friendly. The menus for lunch and for dinner are filled with great options ranging from steak to seafood. For my lunch I ordered the caesar salad with grilled shrimp. It was great of them to allow me to substitute the shrimp for the chicken. Kudos for that! The salad however left much to be desired. Presented in an almost deconstructed fashion, it came with a copious amount of cherry tomatoes on the side (all for innovation but tomatoes are not part of a caesar salad... just not). The 5 grilled shrimp were meaty and delicious. The big let down was the lettuce. There was not much to it. Legitimately, there were probably only 10 bites of salad. It was presented in a parmesan tuile cylinder. It was just surprising that for a $20 salad there was so little lettuce. In a steak house known for large portions no less! The caesar dressing was forgettable. As circumstances have it, I am sure I will find my way back to Capital Grille again. They will have a chance to redeem themselves. However, the truth of the matter is that as far as steakhouses go, I have always liked some of the other chains better. Maybe the aforementioned salad is a sign of why!
(3)
Linda T.
First off, the interior is just WOW. The interior is elegant, sophisticated, yet historical. There's a historical bank theme to it. Outside stands two lion statues. You wish it was real, didn't you? Ladies and gents, you should dress up for this place. If you wear jeans, you may or may not feel out of place. I'm just saying. The food are phenomenal!!! Yes, I'm aware they are pretty darn expensive but this restaurant is one of the few restaurants where I'm okay with the price for their high quality food and service. Speaking of which, servers are always friendly and knowledgeable here. I got dragged by a girl friend to this restaurant for restaurant week about a year ago. I'm glad she did because I would have never found this gem! Parking in this area... well, you should know the deal. It's Boston. Good luck.
(5)
Cindi W.
We had another gift card for this place. Hubby had this fabulous chicken. I had the special candied beet salad with feta and Lobster Bisque soup. The soup had big chunks of lobster in it too! Katie was our waitress. She was so nice and had a great presentation. She talked about food with her hands and arms. My hubby loved it. SHe was so pleasant. She recomended a place for me to get a much need manicure too, so I will go. Thanks! Good food. Nice folks
(4)
Sydney W.
Everything was AMAZING, and we had great service. Our server was Kat and she was very sweet and attentive, didn't miss a detail!
(5)
Jaime G.
My party of three made reservations online for a birthday dinner. The online reservation tool was very easy to use and allowed me to indicate that this was a special event (a birthday celebration). The restaurant called to confirm my reservation two days ahead of time, which I much appreciated, since it meant I didn't have to call them or otherwise worry that an IT bug would create a problem when we showed up, ready for dinner. Our server, Adam Barbosa, was professional and friendly, and both he and the rest of the staff were the perfect amount of attentive to us without being overbearing. He was knowledgeable about the food: how it was prepared and what it contained. The food quality itself was above and beyond expectations, and it certainly earned the high prices this restaurant charges as compared to the average restaurant. From the bread basket, which contained a variety or warmed breads, to the entrees and family-style sides, to the plate of mini desserts with "Happy Birthday" written on it in chocolate that my fiance received, we were very impressed with every dish! The desserts, especially, were very well worth it. Bottom line: I will certainly come back here for very special occasions. Only the price paid prevents me from making this a frequent dine-out choice. Our meal choices, all of which we would recommend: the 14 oz. dry-aged Strip Steak, the roasted natural chicken, the 10 oz. filet mignon, the family-style asparagus, the creme-brulee cheesecake and seasonal berry shortcake. We also ordered a coconut cream pie but I found it to be rather tasteless, so I would not recommend it.
(5)
Mikael V.
Superb. Nothing negative to say. Great food, great service. It is worth the extra money, if you have it.
(5)
Don F.
It's taken a few years to get through, but I've eaten at every top-rated steak house in Boston. Don't let the fact that Capital Grille is a chain fool you; this is the best service and best food you will find at any of them. You don't need the details of my meal. What you should know is that after my first steak at Capital Grille, it set the bar, and none have taken the title since. Frankly, it made me realize that some of the "top" steak houses are massively overrated, talked up just because they aren't a chain restaurant. As a result, when we know we're celebrating a real big occasion, we go where we won't be let down. Oh, and the Porcini Crusted Delmonico is amazing. So okay, I did tell you a bit about my meals. So sorry for the recommendation you won't regret.
(5)
Melissa R.
The service at this CG is absolutely amazing. We had the best waiter. He was attentive, knowledgable about the food, and made our meal special. The food was delicious and well-presented. You can also see a portion of the kitchen, which is really nice. I took off a star because the balsamic steak, which is supposed to be one of their best, actually was quite charred and made us a bit sick. However, we didn't send it back or anything, and I am sure they would have obliged if we did. The Summer Salad was sensational -- probably the best salad I've ever had in my life. It is just a really special dinner place and the staff really goes out of their way to make it great.
We went last night for some good steak. We have to say that the service and ambiance is even better than the one in Rosemont (Chicago). We are regulars to Capital Grille but never bother to review it until now. Our server Robert was very patient and attentive. I asked for water with no ice and 80% of servers won't remember but he did. We asked for a few things and he made it happen for us as well. I am sure that we will go back to Capital Grille just because the great service and food we had. I hope their service at Rosemont location can be as good as Boston Back Bay. The valet is nice too but costs $21. I would rather spend that money on food.
Pricey as all steakhouses are but with it. Superior service. Excellent steak and delicious lobster bisque full of lobster meat
(5)
Jessica L.
This place came recommended to me by my roommate, and I was very excited to try it. It did not disappoint! From start to finish, it was a great experience! The service was friendly and very helpful. They even had a tablet with the wines they had available. You could just tell that they took pride in providing the best experience possible to their guests. A couple friends and I came here for restaurant week. We stayed of work salads for my friends and a cup of clam chowder for me. It was so good. For our main course, two of us for the filet mignon and the other got a sirloin. We were all so impressed with our steak! It was done to perfection: buttery soft, juicy, and oh so tender. It practically melted in your mouth. It came with green beans and mashed potatoes, and I must say, the mashed potatoes were just amazing! I couldn't stop eating them. Finally, for dessert, we had the cheesecake. I actually was so full by this time (all those mashed potatoes and steak I ate) that I saved dessert for the next day. And, it was still amazingly awesome the next day. I finished it in the bites. Finally, it was really nice to kind of enjoy a classy girl's night out on the town with some friends. The ambience was great; it just oozed class, comfort, and relaxation. One little thing to note is that it's much better to but a while bottle of wine; they don't have a big selection of wines by the glass, and I think they save their better wronged to serve by the bottle. As they should. I definitely plan on coming back next restaurant week. While the food and the experience was great, it does come at a hefty price tag. Thus,I will probably wait until next restaurant week to come back. But there will definitely be a next time!
(5)
Greg T.
Excellent restaurant! Top notch service. My husband and I are on vacation so we decided to go to The Capital Grill for dinner one night. The host was so sweet she sat us right away. Our server was Mimi and she was so warm and comforting. She told us about a few suggestions and specials. We ordered the porterhouse to split, lobster mac& cheese and potatoes! Absolutely delish! We stuffed ourselves and still had leftover. Our waters were never empty! I can't say enough about this place. My husband and I will definitely be back next time we come to Boston! And to top it off Mimi walked us out gave us a hug goodbye and found us a taxi! She was amazing! She made our night so incredibly beautiful! Thank you Mimi !
(5)
Tom M.
Simply excellent service. The kona rubbed bone-in prime strip was cooked a perfect rare plus and was divine, pretty sure I dreamt of it later that week. Wedge sale was average but tomatoes were super fresh and perfect ripeness. Generous pour was probably a great deal, the wines were pretty darn good too. Overall an outstanding dining experience.
(5)
Clara L.
They have a great lunch menu, a definite steal. For under $20, I had a great clam chowder, lobster slider, and parmesan truffle fries. I walked out stuffed and ready for a nap under my desk.
(4)
Amy B.
Capital Grille has become our Restaurant Week/Dine Out Boston destination of choice. Not only does it offer the best value in town, but the service is impeccable and the food drool-worthy. Obviously, what the Capital Grille does best is beef. My favorite cut is the bone-in Kona, which is served with some kind of onion and crack concoction ladled over the top. It is always cooked perfectly medium rare as ordered, and arrives accompanied by buttery mashed potatoes and garlicky green beans. Perfect. The bread basket is also memorably good. In fact, judging by my continued craving for their onion bread, Capital Grille may put crack IN their onions. Service, as I mentioned, is always excellent. I appreciate that the staff here is attentive yet gives you space to enjoy your meal. I never feel rushed at Capital Grille. As I mentioned, this is a RW/Dine Out favorite for me, but it is fully worth the splurge at any time of year. This would be a great venue for a celebratory dinner, like for example if anyone wanted to celebrate me (hint, hint).
(5)
Lesley D.
Recently the breast cancer I was diagnosed with 12 years ago metastasized to my brain. I went to MGH for brain surgery. As we waited for follow up chemo my husband and I began thinking of A Capital Grille meal. Being stuck at the hospital, we called to see if they might deliver. They agreed! Kona crusted porter steak, filet mignon and lobster tail, delicious O'brien potatoes, lovely breads and creamy cheesecake. So, so good. We enjoyed every bite. We're so grateful for the kindness during snowy rush hour traffic. As we know, gridlock has been crazy in Boston lately with all this snow. Many thanks to all at the Grille for serving up hope and faith in human kindness on a bleak night. Lesley and Chip
(5)
Keshia F.
I came here after researching on steak houses in Boston for Restaurant Week, I saw it had great reviews and the dine out menu sounded great. I was not dissapointed this place is great, the quality of the food and the meat cook to perfection, the service was amazing they did everything to make our group feel more comfortable and our server Dante gave us great recomendations on the menu and wines. This is my top restaurant in Boston right now and I will definetly be back.
(5)
Mary L.
YAM YAM YAM! Still licking my lips from a scrumptious dinner here! Girls night and it happens to be restaurant week? Capital Grille, yes please! We had reservations for 6:30 and were seated promptly upon arrival. The interior is classy and upscale though not so formal that one would feel out of place in jeans and a dress shirt. Our server was a bit bizarre, not that he was bad or unattentive.. just unrefined. The drink menu came on a tablet, which I thought was odd and a bit cheesy. For dinner, we obviously went with the three course Dine Out Boston menu. I had the clam chowder to start and it was delectable. But the star of the night was the 8oz filet. ABSOLUTELY DIVINE! Cooked to medium rare perfection with a crispy, charred exterior, it was the most flavorful piece of meat I had in a long time. Other entree choices included an aged sirloin, salmon, and chicken. For dessert, we had the option of either the espresso cake or creme brulee. The espresso cake was decadent and a bit heavy for my taste. The creme brulee was hefty in size and came adorned with fresh berries (definately the wiser choice of the two)! I can't wait for my next visit!
(5)
Anh L.
Regarding our experience on 3/21/2012 - Sadly, I thought this was posted at the time it was written but to my dismay, it had been waiting for me to click the post button all this time. Unfortunately, it looks like I have to be the one to break the chain of positive feedback for this restaurant and the reason for this would stem from our waiter, Brian. I've only heard good things about this place so I decided to go there last night with my boyfriend for Restaurant Week with it being one of the few times he would ever leave his shell of eating moderate cuisines. First and foremost, the reservation was booked for 8:45pm. We arrived 5 minutes prior to our scheduled time and were told that it would be closer to 8:45pm before we could be seated. We decided to occupy ourselves at the bar but it wasn't until 9:00pm until we were actually seated. Sure, I guess 15 minutes was closer to our reservation than 5 minutes. Okay, this is not that big of an issue, but I can't leave it out in junction with my actual gripe. After we were seated and served with the usual water and bread to start off our evening, our waiter came over to introduce himself. He took down our order with ease and the process seemed to move along smoothly through the first part of our 3 course meal. I ordered the salad and my date ordered the clam chowder. Nothing in particular to note about the salad but my date had mentioned that the clam chowder lacked the clams to even consider calling it that. The biggest issue we had with our experience was when our main courses came out. I ordered the filet mignon, and my boyfriend ordered a rib-eye. The filet was cooked to perfection, BUT the rib-eye was on the flip-side. He initially asked for medium but the steak that came out was a bloody mess after he cut into it. Our waiter failed to ask us how our steaks were because he was distracted by a pair of female diners at the table next to ours. As a result, I had to wave down another staff member to comment on the quality of the steak. Brian brought out a replacement steak for us and as my boyfriend was cutting into it, a waitress came by and told us that we were given the wrong one. A third steak was brought out but to the same inadequacy as the first one. Obviously, at this point, afraid that any other comments made would result in the could-be-true spit myth, my boyfriend said no more and ate a quarter of his steak with dignity. By the time our desserts were supposed to come out, Brian was still too preoccupied with the female diners to check in on the status. At this point we finally decided to take our desserts home but we had to wait another 20-25 minutes to just receive the to-go desserts and our check as our waiter was handing out complimentary desserts to our neighbor table. By far, the worst restaurant experience we have ever had to deal with.
(1)
Irina D.
Absolutely fantastic seafood. Dark, traditional, very romantic and formal atmosphere inside. Good for a date but also works for a meal with coworkers, just a bit fancy. Both times the food was absolutely fantastic, from the bread to the apps and entrees. The salmon salad for lunch was incredible, then came back for dinner with lobster tail, corn soup, and Caesar salad. Really loved it and the service was top notch. I hope they open a restaurant in San Francisco!
(5)
Khanh P.
Chose to revisit this establishment for restaurant week since I was blown away by their steak the last time. I would say I am def a fan of their decor, it's so intimate and welcoming so a thumbs up for that CG. Their employees were super nice and helpful. Also, if you're wondering about dress code ladies bring out the heels and fellas buff those dress shoes. There will be people in formal wear but I was comfortable in my office attire and boots. For my choices, I went with the Caesar salad, 8oz filet mignon and the the cheesecake dessert. (The bf & I was afraid of being hungry and ate pizza beforehand...woops) The caesar sald was an ehhh strictly because it was overdressed and a bit soggy, maybe I should have just asked for dressing on the side. I did have a spoonful of the bf's clam chowder and nothing too memorable. Everyone ordered the 12oz sirloin so imagine my face when my teeny 8oz came out. My eyes were definitely being greedy!! because I was stuffed trying to finish my food. Ordered it medium rare and I was..content with my steak. Great seasoning but the specimen itself was a bit dry and could have been a bit rarer. Mash potatoes were to die for!!! green beans were okay, kept biting on salt bits? it was like eating seafood and you bite on the grit, that was kinda weird for me. Also, Bf couldnt resist and ordered truffle Parmesan fries and they were crisp, perfectly salted and gave a good hint of cheese with every bite. Dessert was gooood! The cheesecake portion was comparable to my 8oz and wasn't too cream cheesy lol, it was a good balance of the crust and cheese. The waiter was even nice enough to bring out both desserts when he saw that my cousin was picking on me about being the last one to get my dessert. Thanks cuz! lol If you haven't already, I think it's a great overall steakhouse to visit, Restaurant week or not, the bill will probably run you the same.
(4)
July W.
Awesome service, awesome food. Love its mashed potato, it's perfect! The classic brulee was okay. I like the crust but it tasted a bit bitter, which was burnt I think. It's great for restaurant week.
Four friends and I went to Capital Grille for Restaurant week. The food was absolutely fantastic. I got the wedge salad, NY strip, and creme brulee. Everything was delicious and the steak was cooked to perfection. What really made the night was our fantastic waitress Melissa. We were sat before our entire party arrived and she was patient while we waited. She was great the whole night and was super bubbly and friendly. It was probably the best service I've ever had. I will absolutely be returning.
(5)
David S.
Bone in filet, la familia reserve Anejo, a bowl of berries and amazing service from Adnan. What a night. Best filet, great spinach. Yummmm
(5)
Marcus O.
The price and the value does not match at all. I went here after a game at Fenway a couple weeks ago and sat outside with my family. We were looking for a relaxing spot and a good meal. The view was great, the wine was good but everything else was mediocre at best. My son and I ordered steaks. My wife ordered a salad. My son had the fillet and I had the ribeye. They were over cooked and lacked flavor. Use salt!!!!!!!!! When I asked questions about the menu to the server it was if she was unconvinced. For the price we were paying I thought the service would be outstanding and it was horrible. This was one of the worst waitresses I have ever had. We spent north of $250 dollars on 3 people and I walked away disappointed. Based on the food and experience I would probably pay $80 plus tip and then rate this a 3 star. It is by no means a 4 start restaurant. I enjoy a lot of restaurants in in Boston, across New England and around the world and when I say this place isn't worth it. Believe me.
(1)
Thao N.
Took the beau out to dinner here on a Saturday night. Valet was right in front which was a plus. The waiters tended to you every so often to make sure everything fine. The food was really good. Lobster mac n cheese was the highlight of the meal besides the well cooked steak.
(5)
Marcy H.
Best place for special celebrations. Love tge darker atmoshere. Very classy. Excellent steak, truffle fries, salad. Complimentary dessert following birhday dinner is such a nice touch. The flourless chocolate cake is out of this world.
(5)
Bill Y.
Very, very happy with my succulent filet mignon per the usual. Cooked and prepared perfectly. It's pricey, but worth it as filet is my absolute favorite! Great vibe so you don't mind forking over a few bucks for the right atmosphere, food and outstanding service. Definitely a go-to spot for my filet needs. Although packed at times so reservations are suggested.
(5)
Nicole P.
Went there tonight for our anniversary and it was amazing...service was on..food was amazing..just a wonderful nite!! We will be back again...
(5)
Rock G.
First things first... EXCELLENT service. Staff is friendly yet professional and beyond polite. Food is good as well. Kona Steak was ever so slightly undercooked. But it was what was recommended, so I gave it a try. Not a huge fan of Sirloin Steaks... I'm more of a Ribeye guy, but again... It was fine. Overall a good experience. But not off the charts good. I suppose that is why I am struggling to write this review.
(4)
Leon N.
I have been to a lot of steakhouses in Chicago, California, and this place does not disappoint. The service is impeccable. The ambiance is top notch. The food is what dreams are made of. The french onion soup is a great way to start. Get the bowl, the the crock, because the crock is a meal in itself. The Gorgonzola steak with truffles is stunning. The coffee rubbed steak, is spectacular as well. The lobster mac and cheese is so addicting. They also have a great deal at this time for pairing of wines as well. Next business trip to Boston, I will return to this place. I do believe it is the best steakhouse in Boston.
(5)
Michael J.
Capital Grille never disappoints, regardless of the city, and the Boston location is no exception. They have exceptional food, and exceptional service. You pay a lot for it, but you get nothing but the best. If, however, you are looking to get the experience without paying a lot, you can sit at the bar with a (big) glass of wine and an appetizer or salad (one of the best in town) without taking that second job. The scene is Boston executives making deals, and guys just getting off the golf course. And during late summer, they have a special called the Generous Pour, which is $25 for basically all you can drink wine. I have to the Boston Capital Grille many times, Capital Grille in multiple cities, and will definitely be back.
(5)
Jennifer W.
Our waiter Ali made all the difference! Thank you for serving us! Our appetizer, the clam chowder, was okay. It was amazing or anything. However, the filet mignon was THE best. When you say medium, they GIVE you medium! Dessert was great as well. Will be returning :)!
(5)
Jasmine C.
I came for Restaurant Week which made my three course meal so absolutely worth it. Alright, the "wedge" definitely felt like someone had taken lettuce, barely chopped it and then thrown it on a plate, so that was an underwhelming start. But then, the salmon...wow. It was amazing. My friend ordered the filet mignon slices, which were also incredible. I finished with creme brulee, flourless chocolate cake and cheesecake, and I must say the chocolate cake was the best. But again, that salmon is what dreams are made of.
We went here during restaurant week and had some really GREAT food. Their steaks were cooked to perfection and their sides were awesome! Service was great and they sat us right on time. For recommendations I would suggest getting the kona rubbed sirloin. This was a bone in 18oz steak. The rub is their signature rub and I will make sure to get it again!
(5)
Minju K.
Came here for restaurant week about a month or two ago, and had the best steak ever! One of the best restaurant week participating venues that will be totally worth your money
(5)
E T.
First off, I will add that I have been going to the Capital Grille in Washington D.C. before most people knew about this place. So what is the CG now? It is basically an upscale chain restaurant ... there are 3 of them in Massachusetts alone, so this is pretty much the corporate version of a high end steak house. The quality of the ones in big cities like Boston or DC tend to be better than the ones you find in Casinos or high end shopping malls. The location for the one in Boston is a few streets over from Newbury Street, in a nice business-y part of the city. The biggest gripe I have about the Capital Grille is that their wine upcharge is HUGE! I know that restaurants make most of their money off wine, but the percent they add on is much higher than most places ... and they don't even have a wine steward or sommiliere. We saw many wines on the list that one could buy for $10 - $12 at a local supermarket or liquor store marked up in the $50 range. (more if it had a high wine spectator rating.) There was a bottle of Mondavi for $80 ... nuff said. I fully expect a mark up at fine dining establishments but what I saw here beat just about anything else. Also a single Martini or Manhatten is just shy of $20. Beyond that ... when it comes to steak, you are paying for quality here. The porterhouse (which was huge) and the sirloin are dry aged for around 21 days in the restaurant. Those are the two cuts of meat you want to focus on. The CG has several versions of these with creamy sauces and butters and rubs (the Kona rubbed being among their most famous) but honestly, a steak lover might not love these sauces which tend to hide the flavor of the steak. The steaks are very thick and flavorful and always always done the way you order them. The average steak price is around $45 - $50. Keep in mind that all sides are extra ... each steak pretty much comes in the middle of the plate with nothing else. So, if you order one of the family-sized sides, add an additional $12 onto your meal. The average salad is around $12 as well. I was not wowed by the wedge salad ... not enough bacon and the blue cheese dressing only comes with crumbles if you ask. The waitstaff is very capable. They can tell you all about the different menu items and answer any of the questions you might have. The wine knowledge varies per waitor but they are clearly not trained in wine. Desserts were so-so. The cheesecake is more like a version of creme brulet or custard than an actual piece of cheesecake. (good flavor though) ... I really miss the chocolate cake they used to have (it was about 5 layers high!) which I no longer see on the menu. It was someone's birthday in our party and they brought out a plate with Happy Birthday written on it and two little cake pieces. I don't believe they charged us for that. Overall, you will pretty much be certain to get consistency in your meals here ... it is an old school, very dark and dim environment with black walls and lots of 'manly' touches. I took one point off because the hostess placed us at the table next to the kitchen (open kitchen). As much as I love iron chef, having bright kitchen lights shine on us the whole time while we heard pans and pots banging, spanish being spoken and watching chefs sweat while working took the experience down a notch. I feel like you should seat people in these booths only if they ask. There were plenty of other open booths. Ask to sit away from the kitchen for a more intimate experience. Thankfully there were less guys in t-shirts and jeans than the last time I came here. Dinner for 4 cost $500 with drinks ... I'd say it was on point.
(4)
Erika K.
Steaks are good, but not amazing. Everything else, starters, sides and dessert was uninspiring. Service is great, making up for food being unimpressive.
(3)
Dee C.
Before selecting this establishment for dinner I conducted a thorough research. It had great reviews and came highly recommended. Still knowing all that I was not prepared for the evening to come. We were welcomed by the staff, the valet opened our doors escorted us in. We were greeted at the door by happy and polite staff. We waited about 2 mins to be seated at our table. Our reservation was for 5 ppl and 2 did not show up. They were really nice about that. Did make us change tables. Our waiter was Andy Barbosa. I could not ask for a better waiter. He was knowledgeable, very funny, very, very nice and had this accent to die for. From his introduction I knew it was going to be a wonderful night. But still I was not prepared for what was to come. It has been a while since I've eaten anywhere that upon tasting the food, you feel your body just relaxing. It was amazing, I had the filet minion and 2 lobster tails. It was to die for. We shared tastes of each others meals and it was all soooooooo delish. Everything was so good. The bathrooms are impeccable. Cleaned, organized, the restaurant its self is very beautiful. This place is a must go. If you haven't been you have to try at least once. i will def be going back to try more things on the menu. I cant say that ive been to any other restaurant in Boston where the food and service is this good. PS their clam chowder is to die for.
(5)
Jim W.
What the hell happened to my favorite steak house in Boston. I reviewed them all on Zagats one year. Cap always came out on top and Grill 23 second. IMO the dry aged NY Sirloin steak simply isn't what it used to be. Just ins't that great and I used it long for this steak. So sad. My last three visits with the same conclusion means it's a trend to me. Just so also happens that we also had horrible service. Waiter was fair... though he had to be reminded to serve items. Managing Partner ... horrible. We sat in a side room. Very warm and when you pay Cap Grille prices you want to be comfortable as you eat since you internal temp rises when you eat a great steak. When we mentioned the warmth to the waiter he came back and said they we're "fighting the AC". Not sure what that meant. Finally said you need to address the heat or we have a problem. That's when Managing Partner came to the table. He indicated they had people on the roof trying to fix the ac and his offer (at this point I'd almost finished the steak) was to move us to another table. Now knowing that there was a problem with the air just pissed me off. Should have done that on the first complaint. Sorry Boston Cap. We won't be back after years of enjoying Cap Grille. I think they've ruined the formula for a cookie cutter approach and a Managing Partner that ought to no longer be managing!
(2)
Sarah G.
I had the filet mignon and it was savory and a delight for my tasetbuds. One of the best steaks I've had. Comparable in tenderness to kobi steak. There are no sides included, each item is an additional accompaniment. The atmosphere is very "stately" & dim! NOT recommended for children. Unless they are extremely well behaved. The staff was welcoming and attentive throughout our meal. I noticed there is a room for private parties. I will have to come again with a bigger appetite & bigger wallet!
The Capital Grille has been on my "Absolutely HAVE to Try" list ever since an epic Elite Event that was held there in 2012. And I finally got my chance to check them out during Dine Out Boston 2014. Took me long enough, right? I went for an early dinner with fellow Yelper, Nandanie S, and had a fantastic meal from start to finish. Service was superb, very friendly and professional. After a very brief wait, we were seated (we had arrived a minute or two early for our reservation). Three different smiling servers came over and asked if we would like water. We pointed this out to them and they joked that they really like to keep us hydrated! And do they ever - there wasn't a moment the entire night where my glass was anywhere near empty. A bread basket came out next. Warm and freshly baked, my favorite was the onion roll, hands-down. But all of the bread was definitely put to good use when I ordered clam chowder for a starter. None of the appetizer options were all that exciting (the other two choices were salads), but my chowder was creamy, full of big clam chunks, and very, very good for bread dipping. Standard, but good. For entrees, we both opted for the filet mignon. We were told that for $3 more, we could get the porcini rub as an add-on. Our server was quite the salesman, and we were sold. Turns out it was an out-of-this-world great decision - it added a tasty kick to an already very flavorful piece of meat. And I don't think you need me to tell you that The Capital Grille does steak astoundingly well. Because you know that. I found myself getting full, but I just. Couldn't. Stop. Eating. It. Until it was gone, gone gone. Accompaniments listed on the menu were mashed potatoes and French green beans with shallots and heirloom tomatoes, which were served family style. The potatoes really filling and went great with my steak. The veggies? Ain't nobody got time for that (although they looked great)! And finally... dessert. I went with the flourless chocolate espresso cake, which was really dense and really chocolatey. A great way to end the meal! So, was it the best steak I've ever had? Nah. But it's definitely pretty high up there. And in terms of Restaurant Week meals (ahem, excuse me.... I mean Dine Out Boston), it was a roaring success.
(4)
Kate p.
Went out to dinner here on Saturday night, made a last minute reservation through OpenTable for a 9:15 dinner. We were a tad late and the staff were super accommodating. The service was excellent, everyone from the hostesses to the waiter and beyond were very friendly and showed superb customer service. Although the tables weren't super spread out the volume of the restaurant was a loud buzz, not overly noisey. My date was a big fan of the bread basket that was brought to our table with a few different types to chose from. There was an excellent selection of wine by the bottle but i did not see any by the glass. I ordered the lamb chops (cooked to perfection) and a side salad and a side of the brussel sprouts with large chunks of bacon. For dessert i ordered the strawberries with the port wine sauce and vanilla creme. Sadly the sauce was pretty bland but everything else was phenominal. Overall had such a great dining experience. 10/10 will be coming back again soon.
(5)
Alan H.
My favorite restaurant in boston for a steak! Dinner or lunch it is always a pleasure. Onion strings are like a drug! Ask for the corn/onion/bacon dish that they make for a side dish. If they have it you will think you are in heaven. Everything is good and the service is always great.
Excellent Steaks, the Filet was truly amazing! and Very good service
(4)
Michelle S.
The fish is always cooked to perfection, and I love the interior of the restaurant (this is larger than the New York location near Wall Street). Personally, though, I don't care for the meat/protein to be at the center of my meal, so I probably don't appreciate the restaurant as much as those who love a perfectly cooked piece of steak.
(5)
Yuka Y.
Dinner at Capital Grille has always been a silly, little dream of mine. Whenever passing by the Pru, occasionally I see classily dressed ladies and gentlemen step out or walk in. Its interior always remained a mystery, a thing of exclusiveness, surely something I couldn't afford. Thanks to restaurant week and having a date to go with, my curiosity with CG can be assuaged. Let's start with the interior. The main dining hall is beautiful and dim. Romantic and fancy. We were seated in a side room with other couples, noticeably more quieter. You know this place is where the high rollers dine when you spot their names etched on stainless steel plates indicating their personal liquor and wine lockers. Appetizer: Clam chowder Entree: Bone-In Dry Aged Sirloin Steak 14oz, Filet Mignon 8oz; sides of green beans and mashed potatoes Dessert: Creme bulee, Flourless chocolate expresso cake We knew we got the most bang for our buck when both the steak and Filet Mignon averaged $50 each on their original menu. Both were cooked to perfection based on our request of medium and medium rare. The difference in the texture of both is obvious, the Filet Mignon was more tender and easier on the jaws compared to the relatively rougher Sirloin steak. Having a hard time choosing between both? Go for the Filet Mignon hands down. Creme bulee was beauituflly done, with the texture of egg custard atop a solidly cruchy, caramelized layer. The Flourless expresso cake was on the thick, dry end with the likes of dark chocolate cake. If you don't like coffee or dark chocolate in general, avoid. For one of the most priciest meals I've ever had, sure it was delicious and the service was good, but neither of those or the presentation of the dishes blew me away. Given the mental hype I built up for this place, even I'm surprised I'm not rating this place 5 stars!
(4)
Meredith M.
Incredible Restaurant Week/ Dine Out Boston experience here on a Thursday night. Our waiter, Justin, was awesome - so knowledgeable and helpful. The wine recommendation from the Napa region was perfect. The clam chowder wasn't anything out of this world but warm and comforting on a cool night. The filet was delicious and mashed potatoes were out of this world. We couldn't stop eating them. Loved the creme brule with fresh berries. I would absolutely come here again for a fancy dinner. There were a lot of groups there but it's a very dark and intimate space, perfect for date night. Thanks Capital Grille!!
(5)
Usha B.
It's restaurant week in Boston! So my friends and I decided to go to The Capital Grille on Boylston Street. We got a nice spot on the patio which has a relaxed, but classy atmosphere. I started with the clam chowder, this was delicious! Creamy and very rich in flavor. My entree had to be the bone-in dry aged sirloin steak 14oz, because this is one of the signature dishes of this restaurant. It was perfect. Two of my friends ordered the same, unfortunately there steaks where well done instead of medium. However, the server was kind enough to send it back to the kitchen, about 10min later they got the steak which was now perfect. The manager came to our table to make sure it was medium this time, we even got extra potatoes and vegetables. That was so nice of them. As a desert I had the flourless chocolate espresso cake, delicious!
(5)
Christine C.
There really aren't enough stars for The Capital Grille, Boston. We came here to celebrate my husbands retirement from the military (20 years in the Army). We were greeted and taken to a table that had a "Congratulations" card that was signed by many of the staff. Our waiter soon arrived and introduced himself- a lovely man named Ali. He was very friendly, and knowledgeable. We really enjoyed chatting with him. He was wonderful. As our meal progressed several staff members, including the manager, Chris, stopped by to thank my husband for his service. One staff member shared that her daughter would soon be enlisting. The comments and thanks were lovely, sincere and kind. It really made my husbands night. Our meals: My husband had the clam chowder, and I had an heirloom tomato with Feta and pine nut special. Both were amazing. For dinner I ordered the filet, and he had the 16 oz filet special, with the Kona coffee rub. We shared mashed potatoes and the creamed corn sides. Everything was cooked to perfection. I participated in "The Generous Pour" wine flight, which was a sampling of several delicious reds and whites. Again, Ali was so knowledgeable about all the wines he was pouring. For dessert we had the cheesecake with the burnt sugar top. Holy smokes- amazing. The evening ended with a special surprise from Chef D. I'll leave that between us and him, but again, thank you. It was much appreciated and I know we will be talking about this for many years to come. You and the entire staff made our night, and for that we are humbled and so very grateful!
(5)
Katie R.
Wow. Seriously an amazing meal. The wine list, the atmosphere, my giant Delmonico steak with aged balsamic all of it wow. Our waiter was great. If you want an amazing meal in a great relaxed classy environment and have some money burning a hole in your pocket this is your place. Great for special occasions at least three tables around us got a birthday dessert.
(5)
D. F.
Solid 5 stars for a great steak...Giving a 4 for average service. Being a repeat customer... The impeccable high class touch on former visits to old location and sister location in Burlington was missing. This place was packed on a Saturday night and every CG staff member was on point but all seemed on edge and robotic. Not a smile or sincere hello or welcome. :( Our server actually seemed annoyed that he had to talk with us... Just another table and more faces... More orders... Move it along. Loud.. Big... Fast paced vs the quaint...smaller place with charming waitstaff we recalled from past date nights at old location. Times have changed or selective memories. If you want to save some money... Skip the apps,desserts...we had shrimp and crab/lobster cakes. Nice but not a stand out. Indulge on a nice cut of meat and a glass of wine. My bone in kona rubbed Delmonico steak and hubby's filet were cooked perfect per our order... I love the rubs and butter options. Hubby had his filet with a little blue cheese. The salad wasn't impressive... Bunch of spinach drenched in dressing...Skip! We got simple sides to share with our steaks. Drinks were spot on... For mixed drink fans... Try the Stoli Doli. 10 years later... Still a nice way to warm up on a cool evening. Yes over priced wine and bar selections...Dessert...we skipped and walked off our decadent meal over to the Cheesecake Factory for To Go order. Nice visit with an old restaurant "friend"... times have changed for both of us...hopefully we aren't growing apart? I'm sure we'll be back again.
(4)
Melissa F.
Ok so here's the deal. Of all the Boston steakhouses this Capital Grille is the one I've been to the most, both for business and pleasure. Easily came here at least 6 times last year but after my experience last night I realized I needed to update my review. I had previously stated before that the service was a little lacking. Well I've changed my mind!!! Our server Malik was absolutely fantastic. He was extremely knowledgable about the wines and menu in general. Friendly and kept checking on us throughout the meal. I think I'm going to request to be seated in his section the next time I come here. Another notable mention is that CG has one of the best restaurant week menus around. They do not sacrifice quality or quantity during this time (unlike some other places). Great value at $38. My whole meal was awesome as usual, especially my steak mmmmm, but I just have to say that their cheesecake is so good! I don't know if it's a new recipe or if I just had never ordered it before? Either way it was deliciously light and just sweet enough.
(5)
Phung N.
Had a special lunch to celebrate my anniversary and lets just say our experience all round was horrible. Upon entering this location, we were not greeted. Instead the host looked at us like we did not belong there. We ignored it, and said we had a reservation, the host says ok and just walks away. I was not sure what that meant but we were greeted by another host (this host was actually nice) and we were seated by her within a few minutes and even hanged up our coats for us. Our server was someone with no enthusiasm or life. I felt my lunch was dull just talking to him. For lunch we both ordered the filet mignon (28 dollars) and a salad (12 dollars) to share. Salad is ok, just like any other salad I thought the bacon that was cooked with it was good. Our steaks were ordered at medium rare and I felt like the cook rushed our steaks for no reason and that was a sign to me and my husband that the steak was not cooked correctly. The outer part of our steak was tough while the inside was super red. Also the steak had some white chewy parts in it and did not have enough salt and pepper, we both are so disappointed. The filet mignon came with a side of mashed potatoes and I barely ate that either, it was SO SALTY. What kind of mashed potatoes are served so salty like that. our glasses were never filled with water. I think the only food that was good was the salad and the complimentary bread. I never thought spending so much money to enjoy an anniversary would be this horrible at such a highly recommended place. Never again will I come here. Totally ruined my day.
(1)
Shanice S.
My boyfriend & I went here for our 1 year anniversary and it was amazing. It was extremely busy, but since we made a reservation we had to wait only a few minutes before our table was ready. Our server John was also amazing. He asked if it was a special occasion & I told him we were celebrating our anniversary so at the end of the meal he gave us a "Happy Anniversary" dessert plate! So thoughtful & sweet! When we were leaving, I asked the hostess Sonita (sorry for my spelling) to take a picture & she was extremely nice about it. Great environment & even greater staff! I would definitely recommend this location!!
(5)
Nandanie S.
Restaurant Week rules. It really does. I made a very last minute reservation for an early dinner here with a fellow Yelper, Andrea B. and snagged a 4pm slot. Upon entry, we were greeted and offered to have our coats checked. Then we were seated, and served water and bread....oh bread. The onion rolls were amazing as well as the poppy seed covered ones. For starters, we had field greens with shallot champagne vinaigrette and clam chowder. I really enjoyed the salad, and my friend enjoyed her chowder. For entrees, we both ordered the filet mignon with the additional porcini rub - the porcini rub was $3 extra, but it was so worth it. It was a dry rub with a bit of a spice kick, and it made it taste just oh so amazing. As for dessert, we had the cheesecake (me), and the flourless chocolate espresso cake. Sides were buttercream mashed potatoes and string beans cooked in tomatoes and ginger. The sides were served family style, which I enjoyed. We were offered to take the leftovers home, which was nice of them to do. My cheesecake was divine, and it was a blessing in disguise as I was just craving it earlier in the day... Our waiter, Zachary, was extremely accommodating, funny and animated. He definitely took care of our requests and answered any questions that we had. I would definitely return to try the Kona rubbed steak. That sounded delicious, but the porcini rub sounded better. :)
(4)
Idy T.
I had the opportunity to dine at Capital Grille for restaurant week. Make sure you make a reservation because they get really busy! They had a three course menu for $20.13. For my first course, I ordered the clam chowder. The clam chowder was really creamy and delicious. It had a lot of clams in the soup and other ingredients as well. They definitely did not try to skimp out on the ingredients even though it was restaurant week. For my main course, I ordered the dry aged sirloin with roasted pepper, fresh mozzarella and arugula salad. The steak was not what I expected. I imagined the flavors of the beef to be more concentrated and flavorful. So I could not tell that the sirloin was any different from other steaks that are not dry aged. In addition, I asked for my steak to be prepared as medium rare, but my steak was a little bit more like medium instead. For dessert I ordered the Flourless Chocolate Espresso Cake. It was quite heavy and cloying. But I can't say no to chocolate! I ended up finishing it all. The service was wonderful. My server was very attentive even though he was busy. He made sure my friends and my drinks were filled and our courses were delivered as soon as we were done with our previous course. He was very good at explaining the menu to us. Besides from the good deal that they offer during restaurant week, they have a really good lunch special every day, which includes an appetizer, an entree, and also a side for $16.
(4)
Bobby B.
Came here with my brother and mom (her 70th birthday) for a celebration dinner on 9/12/14. So glad we did! Excellent choice. I had the Lobster bisque (huge chunks of lobster) to start and had the Sirloin steak as the meal. My brother had the Delmonico ribeye steak and mom had the Sea Bass. All were amazing. We all had the asparagus, mushrooms, mashed potatoes as sides and they were good sized portions, perfect amount for the 3 of us to share. The dessert was perfect. I loved the cheesecake with a caramelized top. Delicious! The chocolate mousse was good too, but too rich for me. Server (Francis) was knowledgeable and answered any questions we had. The service was top notch like filling your glass of water when it was getting empty. Overall: A+
Came here during restaurant week and had the clam chowder, dry aged sirloin, and the cheesecake with berries. The chowder was good, but I still think atlantic fish makes the best chowder in the city. I like my chowder hearty and full of clams. The dry aged sirloin was delicious and perfectly cooked. The main course came with mashed potatoes (extremely buttery) and green beans. Both were just okay. Both desserts were so unmemorable (and tiny) that I don't remember the other dessert that they offered. Something chocolate. Service was sparse, but decent. I would expect more from such a highly acclaimed restaurant. Anyways - overall, it wasn't great, but I guess I shouldn't expect much during restaurant week.
(3)
Grace F.
Katie was our server and she was fantastic! My husband and I just wanted to relax after shopping for a few hours and decided to come here for a drink, we got here early and got a prime seat at a high top at the bar with a great view of people walking back from Fenway after a game. We were getting so cozy and our manhattens were so good we decided to stay longer, we got shrimp cocktail (huge and delish) and wedge salads, steak, and a cheese dish. Katie, suggested the desserts and we opted for the coconut pie, chef Cox was on his game because we were in heaven. All in all I'd come back in a heart beat. Katie made us feel at home and the chef hooked us up without even asking for, fun fun!
(5)
Geri V.
The boo and I went to TCG to celebrate his bday... What a terrific choice! We didn't know this but it was also Dine out Boston. We were able to choose from a set menu but the food was delicious!!! The steak was cooked to perfection! We asked for medium rare and we received a perfectly crusted, well seasoned piece of meat that was actually medium rare!!!! We did not miss the steak-sauce or hot sauce or annnnny kind of sauce! It was just seasoned perfectly! Yummmy! The mash potatoes were great, the wine selection was great...the ambiance felt intimate although there were so many people around us.. Just a great restaurant with the beat streaks!
(5)
Maria V.
It is rare that a restaurant offers a truly 5-star experience, from service, to timing, to cocktails, to food, but what's even more rare is for a restaurant to be consistently that good. We average a trip every 1-2 years and it is always that good, whether it's a Monday night or a Saturday. The Chestnut Hill location is great too, but I favor Back Bay's bustling energy and it just feels more festive to be in Boston. This time around, I had made a reservation through OpenTable and it somehow managed to get lost. In spite of it being a busy night (7PM on a Sunday), the hostess got us a great table within 15 minutes and made sure to enter my information into their system so this doesn't happen again. She was courteous and helpful. Our waiter was really outstanding, and recited the EXTENSIVE specials menu like it was the alphabet. The wine list here is really good and offers a wide range of wines at different price points. We shared the prosciutto-wrapped mozzarella with tomatoes - juicy heirloom tomatoes in a perfectly balanced vinaigrette paired with crispy seared prosciutto embracing melted mozzarella wedges. It was hard to just have a few bites, but I was committed to still being hungry for my entree. My husband always gets the Porcini- rubbed Delmonico steak and it is hands-down his favorite steak anywhere. I opted for the tenderloin paired with butter-poached lobster, which sat atop fluffy and flavorful mashed potatoes. The lobster was tender and juicy and the steak was perfectly seasoned and prepared. The delmonico steak was also divine. The waiter helpfully checked in without hovering and the timing of our dinner was absolutely on-point. For dessert, I opted for the berries with vanilla cream per the suggestion of our waiter (I was also considering the very different chocolate hazelnut cake), and every bite was heavenly. The mix of blueberries, raspberries and strawberries tasted like something from a farmer's market (or better yet, just picked at a farm) and the vanilla cream was delicate and just the right amount of sweet. As a last point to this long-winded (but completely necessary) review is that I love how this place is not at all pretentious - you can wear a suit or jeans and there are no unnecessary formalities. Rather it is all about the food and the service.
(5)
Johnny K.
Just went here this past Friday with a group of 10 for my friend's 30th birthday and overall was an awesome experience. They had no problem hosting 10 guys in late 20's early 30's with wine and drink orders. Our server Stan was great and was on top of his game. The appetizers were excellent. We had calamari, beef carpaccio, and prosciutto wrapped cheese and all were very good. The only thing we all agreed on was that the mixed green salad sucked! It was very standard and was on the under dressed side. The steaks were awesome and the sides were perfect.. We got the creamed spinach, mashed and lobster mac and cheese. For deserts the table got an assortment of the ice cream, creme broule, and sorbets and everyone agreed that they were all good. I only can say that the salad was a miss but a very minor detail but maybe something at that price they shouldn't miss... I would definitely come back.
(4)
Jessica M.
Hands down, best steak I've ever had. I ordered the gorgonzola and scallop encrusted sirloin (cooked medium rare), and was incredibly thrilled with my choice. The meat was tender and juicy, and the encrusting was a delicious addition. As far as sides go, the asparagus in hollandaise sauce was perfectly steamed, and the truffle fries with parmesan were tasty. Both very good accompaniments to the meat. The food was top notch, as was the wine. Our server, however, always seemed preoccupied with his nearby tables, even looking to them while he was talking to us. And, I was very surprised at how noisy it was. My date and I could hardly hear each other at times. The decor was nice, as was the atmosphere. Warm and inviting, just as I like it. If I could give 3.5 stars, I would - food was great, service was OK, atmosphere was good.
(4)
Anonymous N.
NOT a fan. My girlfriends and I went for dinner during restaurant week. We got a great tour of the restaurant as they guided us through almost every inch before arriving at a small private type room where we were seated to enjoy the 'couple' atmosphere of three tables of two and the decor of fox-and-hound paintings. It was quiet, boring and there was a rather large Flat Screen TV in the room turned off. There were no windows and it was pretty dark. Our server forgot several items ordered and anything that wasn't 'as-is' seemed overly complicated, like wanting a lime in my drink instead of a lemon. The drinks were small and looked as if half of them had spilled out on the way to the table, the food was 'okay' by the time it arrived without our requests and to have anything corrected was near impossible as we couldn't find our server (even in such a small room) any time we needed him. I will not be returning to the Capital Grille again, though the food wasn't bad, the experience wasn't worth the effort.
(2)
S. M. S.
If you're going to charge $39 for a piece of meat it really should arrive as ordered. Even after two tries. Overpriced, overrated, overcooked...
(2)
Sandra J.
Two Thumbs DOWN! We arrived without a reservation on a rainy Friday evening. The restaurant was fairly empty. We were thrilled. We were both looking forward to a fabulous meal, as we'd heard and read rave reviews. Then....we were told there would be a 15 minute wait (we couldn't understand why) and they walked us to the bar. Really?! It was clear to us we were directed to the bar to purchase a drink prior to our meal. We aren't bar people. If we wanted to sit at a bar and have a drink, we would have gone to a bar. When it became apparent we were not interested in a drink prior to being seated, we were then graciously directed to our table by the hostess. Our meal....it was mediocre at best. We both ordered fish. My swordfish was dry and his salmon was better but nothing to write home about. The best part of the meal were the Potatoes Au Gratin. When asked how our meal was, the waiter was less than receptive, rather dismissive. We were not impressed.
First of all - Restaurant Week is definitely the best thing to happen to Boston. Now, onto the Capital Grille...the Kona Encrusted Steak was one of the best steaks I have ever had. The filet mignon was done well (which is tough to do), and everything was cooked perfectly. So, I give them 5 for trying. The menu is huge (which is awesome for an expensive restaurant - I feel like the higher the price the smaller the menu gets - but the prices of the regular menu are ridiculous, and that's why I had to settle for 4 stars. They had a nice restaurant, great service, and good food, but no steak alone is worth $40 at regular price. That's not even including a side!! None the less, if you can get a reservation for Restaurant Week, or if you're dying to blow your money after this week is over, you definitely need to go!! NOW!!
(4)
Christine K.
Really superb service. Every need attended to in an elegant fashion. Trust me, you pay for it, but you are really getting what you pay for here. Great bar area if you are waiting for your table, and a spacious, well laid out dining area. I started out with the lobster bisque, which was an off-menu addition. It was amazing! Thick, creamy bisque with HUGE lobster chunks. Followed that up with the sliced filet with onions and mushrooms. The meat was cooked perfectly, and the caramelized onions and mushrooms were outstanding. We ordered one side of lobster mac and cheese, plenty large for 4 people. Great wine list; actually bigger than the menu!
(5)
Marie N.
Every year for my birthday, I treat myself to a nice dinner at one of the finest restaurants in the Back Bay area. This year, I choose the Capital Grille on Boylston. This was one of the best dining experiences I've had. Our waiter Jeff provided excellent service. Our dining experience was an event that lasted over two hours long. I had the porterhouse steak, lobster Mac and cheese and mashed potatoe. The steak, medium rare, was cooked to perfection.
(5)
Krisha C.
Went here for restaurant week and was very pleased. Th equality of the food at the restaurant week price is awesome. I got the wedge salad, so fresh.I asked for a medium rare filet mignon but mine came out a little bit over but the potato and string beans defiantly made up for it. The potatoes are seasoned to perfection and very creamy. Last, but not least the creme brulee is to die for! I almost ordered 2 more despite my stomach being expanded twice its size. They put fresh fruit on it and the crust is the perfect "tap,tap.tap. break through" amazingness on a plate.
(4)
Bill Z.
I came here with friends during Restaurant Week, so I was prepared to say I had to base my experience on just that. But these people are fiendishly hospitable by giving you all the menus so that you can pick and choose from them all. It was much appreciated. I still ordered my entree from the Dine Out menu - I had been encouraged to try the Kona rubbed sirloin - and it was only there. We enjoyed browsing the high-tech wine tablet as well as a few bottles of Merlot. The appetizers were of course just as good. The lobster bisque was fantastic, with its large chunks of lobster. But even my simple iceberg lettuce wedge got turned into something not so ordinary with the add-ons. Now as for that Kona rubbed sirloin - I initially regretted having ordered it medium well. I usually go for medium but for some reason I wanted a bit more doneness tonight. It did not disappoint. In fact, I think ordering it slightly more done brought out a bit more complexity between the rub and the beef. We added to the regular sides of mashed potatoes and green beans with brussels sprouts with bacon. These retained their flavor accompanied with large chunks (Lego sized) of bacon mixed in. Dessert was vanilla creme brulee all around, and when you can say the creme brulee was the most mundane part of your meal, you know you've had a good experience. Service was of course exceptional, with a knowledgeable staff that was both amicable and professional. Our reservation was later in the evening, but you couldn't tell it by the upbeat demeanor of the staff.
(5)
Hannah P.
I made a reservation here for resto week and was quite impressed. The place was packed when we arrived and the front of the house staff were cool and collected as they greeted each party, provided an update and quickly seated everyone. The dining rooms are gorgeous and elegant architecturally. My only critique are the huge flat screen TV's that cheapen the vibe. Be an upscale restaurant and don't combine it with a sports bar. Onto the food! Their menu for resto week was very attractive with a stellar offering of meat, chicken and fish for mains and diverse offerings for apps/desserts that were a lovely tribute to classic Boston. We started with the clam chowder which was fantastic. The soup is thick, super creamy and jam packed with briny fresh clams. I had the filet for my main and my husband had the rib eye both of which were executed to perfection (medium-rare) and they bring you both sides! The mashed potatoes were homey, rich and well-seasoned while not being overly buttered nor too much cream. The haricot verts with cherry tomatoes added a nice light, crunchy and acidic note that paired brilliantly with the spread. Dessert rounded out this dining experience beautifully with a sexy flour-less espresso chocolate cake with fresh crème and a classic crème brulee. Service was exactly what you would expect--on point, expert on the menu, thoughtful recommendations, quick and gracious. This goes without saying but we would gladly return.
(4)
David S.
Management Review tonight Horrible The Capital Grill Boston Hynes Convetion Center Note Dave Cicciarella Manager of the capital grill comment after waiting 25 min states after asking reason for wait: " I don't like your attitude". ... Tonite Very poor only managing here 5mths ... Might need a new position embarrassed party of 9 of us go figure what is happening to customer service in such a reputable place??
Writing a review for this steakhouse seems so redundant as its already got 5 stars.. That being said, this is my favorite restaurant for the perfect steak in Boston. The sirloin is my tried and true, my ride or die, and I will keep getting it until I run my bank account dry. The rub they use, and the buttery, juicy sauce that is put before they serve it to you is amazing. The lobster mac and cheese is also some of the best I've ever had. A top notch bar menu and signature cocktails are another huge pro to this place. 5 stars.
(5)
Melissa T.
Can you say business expense account? The food is fantastic and this is definitely the place to wine and dine clients, but you'll surpass your per diem for sure. You must must start with the gold shellfish platter, they will make sure it's the right size for your table attendees but they over estimate so don't load up on the lump crab cocktail. Make sure you try the butternut squash soup to warm you in the winter months. I highly recommend the "Surf and Turf" the Seared tenderloin comes with 2 nice sized poached lobster tails. This was ideal as I couldn't decide if I wanted steak or more seafood since if your in New England you should take advantage of being so close to the source of Maine Lobsters. After all that who had room for dessert. But I did have coffee and it was the perfect cup to end the meal.
(5)
Michelle Q.
Well, hello fancy! I'm not used to dining at such high end places but I had the opportunity to eat here one day during work. As you should expect, service was top notch. They had a nice selection of offerings, especially salads. I went with a salmon salad (minus the mango - I'm Puerto Rican and allergic, what the heck) and it was cooked perfectly. It wasn't until I ate salmon here that I realized most of the other salmon I have ever had in my life was probably overcooked. If you're looking for a nice place for a special occasion, The Capital Grille would fit the bill (but you should really also prepare for the actual bill)!
(5)
Jon L.
4.5 stars for awesome service, really great food, and delicious wine. I had the aged sirloin steak medium rare. The steak was cooked perfectly with a little pink in the middle. The meat sliced through so smoothly. The texture was very tender. Every bite made me sadder that I had one less bite left. I think my only criticism of Capital Grille comes here. This steak was definitely delicious, but I think other aged steaks I have had elsewhere just had that much more depth of flavor and funkiness that I like in aged steaks. I don't doubt the expertise and craft that went in to aging the steaks at Capital Grille. I just think for my tastes, I just wanted it to be as good and as rich in umami as I have had it elsewhere. We got asparagus, au gratin potatoes, and creamed spinach for sides. Between two people, three sides was wayyyyyyy too much. The au gratin potatoes was the easy winner of the three. Second place goes to creamed spinach. The asparagus was light and crisp with a bit of lemon on it. It was good too. Our server was really great and attentive to my table. He offered his expertise in wine and was really gracious in looking for something in our budget. I felt like the service really met the standards of going to a restaurant for a special occasion. And so that's why I'm rounding up to 5 stars. Hope you enjoy the Capital Grille as much as I did!
(5)
Daniris B.
The food was out this world , very fresh. You have to try the lobster mac n' cheese !!!
(5)
Paul A.
Still my favorite steakhouse! Are there during dine out week, had Caesar salad, 14ounce fabulous steak prepared to perfection with mashed potatoes and green bears. Followed that up with Creme Brule all for $38.00 pp. Can't beat that.!
(5)
Nicholas W.
Best in class service, no pushy alcohol sales, ultra-high quality food. Been a revisiting customer to the Capital Grille after my girlfriend introduced me for a special event around a year ago. I would consider myself one of the few real carnivores left in this world, and my desire for the red meats cannot be matched. Every time I've visited the Capital Grille I have ordered steak. Out of the 5 or so visits, 3 of the the times my meat was overcooked (Yes, I know the color chart, and No I am not colorblind :). This leaves a slight dampener on what I would consider the highest quality meat I've ever had. When I showed to the waiter each time, they promptly prepared another steak and the second steak was perfect. Unfortunately, when I got take out one time, I didn't have the option. They really try to go above and beyond to make you happy. I'll be back.
(4)
Sonia N.
I feel that Capital Grille, in general, places much more emphasis than any other fine dining steakhouses on both its service and quality. I only knocked the last star off because the Sirloin Hash lunch special that my best friend ordered this particular time had to be sent back but realistically, everything was top notch. The server noticed that my friend didn't eat much of her plate and pleaded her to order something else. what made the difference was that he told her that he absolutely did not want her to leave hungry and her replacement entree came right out in under 8 minutes. For lunch, their $18 Plates option includes an appetizer and an entree so it's a pretty decent deal if you're not going there on the company dime. Definitely try the lobster roll and the scallops with creamy risotto. Very tasty. We shall be back!
(4)
Stanley C.
The best steak house in town. Had a wonderful experience, excellent food, superb professional service and wonderful atmosphere. Looking forward to going back , try it you'll enjoy it.
This place is awesome. The food is great and so is the service. I never really liked the old location on Newbury street. The move to Boylston street was huge for them. It really livened up the restaurant and made for a much better atmosphere. The bar area gets real busy. Like tough to move around busy. So if you get there before your reservation be prepared to wait around in a crowded atmosphere at the bar. But overall this place is what you would hope for from a world class steakhouse. Great food, great service, and a great atmosphere!
(5)
Alfredo G.
Just sublime.
(5)
Ngan T.
Go. I can't begin to express my love for this place. From beginning to end, we were assisted by the most wonderful staff. We skimmed and skipped the vast wine selection since neither the boyfriend nor I am a big wine drinker. Their cocktails, however, were delicious. Our waiter, our wonderful waiter, was absolutely a fountain of knowledge and good humor. He knew the menu backwards and forwards and gave awesome verbal visuals of the food. They're also very accommodating if you want to switch certain spice and cuts. We had wagyu beef carpaccio to start. Seasoning was just right and the arugula, usually something I avoid, was perfect with the raw beef. For dinner, I had the filet and the boyfriend had a bone in steak. Both were absolutely delicious. We both also shared the lobster Mac and cheese. Pleeeenty of lobster chucks, and as expected it was delicious. We opted to skip dessert, but no doubts we'll be back to make up for it.
(5)
Vicky H.
A couple of friends and I came here for restaurant week. We preferred to sit by a window with somewhat of a view, versus the dining room which was a bit more dark. We were sat at the end of the bar with a table and tar stools. The sun was just peaking in through the wooden blinds creating a very nice and glowing effect. We ordered different foods so we can try them out. The waitress told us as soon as we sat down after opting the Restaurant week menu that there was also a Filet Mignon that was omitted from the printing of the menus but it was definitely an item we can order. The sides were served family style of two options. Grilled summer veggies (squash, zucchini) and mashed potatoes. I ordered the Filet Mignon of course and my two friends ordered their aged strip steak. They were cooked exactly as ordered and had such wonderful flavors. We also got a salad and a soup for appetizers. For dessert, we ordered Creme Brule and the flourless chocolate cake. Both are to die for. On the side of service -- it was a lot slower than I expected with some wait between meals or waiting for our drinks to be refilled. I think it's probably because it's in the bar area so they tend to forget or that service just isn't the same as dining room.
(4)
Kevin A.
I went here with my girlfriend for a fancy date. It was well-worth it. It was one of the best steaks I have had (and I've tried a lot of steak- I grew up in the Midwest). The server was very knowledgeable, respectful, attentive, and just a joy to deal with. The steak was cooked perfectly. All the appetizers and also the desserts were the high quality that one would expect. Of the major chain steakhouses, this has been my favorite that I have experienced. Overall, fantastic for a special occasion or fancy date.
(5)
Kyle K.
Perfectly cooked sirloin, 4 star wine list 4 stars because they lack Oregon Pinots and all beers are bottle (no taps)
(4)
Charlie B.
Best service. Best filet mignon I've had to date. Best mashed. Love love loved this place. Be ready to drop some money though. Pricey but so worth it. I like my steak well done and they still mastered it. Perfection. Only one in my party to eat my whole plate. YUM! can't wait to go back
We stepped into the bar for a quick dinner after landing in Boston. This location is next to the Sheraton where we are staying. The steak we had was awesome BUT.....we ordered some fries and at the bottom of the basket were a couple of dark fries. I pulled one out and ate it and guess what???? It was a piece of either a fried clam or fired calamari??? It was some sort of fried fishy thing. And well, I don't do fish. It kind of bums me out that they are frying it all in the same fryer. Boo!!!
(3)
Kenny L.
Probably the only place in Mass that I wouldn't mind paying $75-$100 per person and I wouldn't think twice. Like any classy restaurant, it can be hit or miss with service. Rest assured the Dry Aged Porterhouse or the Delmonico never disappoints... like some dates.
(5)
K A.
Pleasantly surprised, as I'm generally not a huge Capital Grille fan. Of course the steak is great and the wine list sufficient, but generally they are missing a certain something vs. what I would consider my favorite steakhouses. In most places, I prefer them to Ruth Chris or Morton's but not the good local places with a bit of pedigree. Boston is the exception, this location is better than Abe and Louie's nearby. Unsure how it compares to Grill 23, but I don't go there enough to have an opinion. I will say they are great about planning events and booking rooms on short notice. Food wise, if you like the seafood offering, think about the surf and turf. I also find their oysters very consistent. Otherwise, stick with you favorite cut of beef. Service is attentive if hovering, pretty much what you would expect.
(4)
Claire W.
WENT FOR RESTAURANT WEEK LUNCH - EXCELLENT STEAK, CONDESCENDING WAITRESS. TG for Restaurant Week, otherwise I'd never be able to dine at such $$$$ establishments on my non-existent income. I am a brokeaz student as I am sure that explains everything. To help you better understand my experience at Capital Grille, let me break it down for you: 1) Food (4/5): My friend and both ordered the clam chowder, steak (medium) with fresh greens and veggies and flourless chocolate cake. - The clam chowder served in a small bowl was good, not exceptional, but good and clammy. - The 8 oz. steak was SOFT & DELICIOUS. It was sliced and cooked just right (my friend's was a little more red than mine). The greens and veggies were standard, nothing special. I polished my place and the only thing left were meat juices. - The flourless chocolate cake was topped with cocao powder and served with a scoop of cream on top and a few raspberries. My friend's slice was 1.5x larger than mine (go figure). Now that I've tasted flourless chocolate cake, I know NEVER TO BUY IT. I can best describe it as a DENSE, LESS SOLID CHOCOLATE BAR. I LOVE sweets, but was just not feeling this cake. 2) Ambiance (4/5): We were seated in the red side room off the main room. It was nice and quiet. 3) Service (2/5): From the get-go is where it all went wrong. Like I mentioned, it's Restaurant Week and as you may or may not know, there are restaurants that offer 2 or 3 course meals. So when my friend and I sat down at CG, we asked the waitress if we could order 2 courses instead of 3. She gave us the "WTF?" look and we asked again. After sorting that out, CG only offered 3 course meals for lunch (~$20). Fine with me, let's order. ALL OUR MEALS CAME OUT IN A TIMELY MANNER. Our water glasses were always full and pepper was offered. WHAT PISSED ME OFF WAS OUR WAITRESS' CONDESCENDING ATTITUDE. When we were ordering she (Katherine, brown hair) WASN'T PLEASANT, didn't really smile too much but said the right things (since I'm sure it's her job to). The oddest thing was this - when she was clearing off our main entree, she asks us "DO YOU REMEMBER WHAT YOU ORDERED FOR DESSERT?" And here's me thinking to myself: "Um yeah I remember what I ordered. DO YOU REMEMBER WHAT I ORDERED??" Never have I been asked that at a restaurant EVER. And we friggin ordered the same exact things so how hard could it have been to remember? So we finally get the dessert and haven't really gotten into eating it yet and our waitress BRINGS US THE BILL. I would expect that to happen at like a chain restaurant or something, but not at an establishment like this. So on top of HER DIRTY LOOKS and TRYING TO RUSH US OUT, she kept checking on us to see if we had paid the bill while we were still eating and talking. Mind you there are other parties in that room just yapping it up with no checks on their tables. Obviously you can tell I was annoyed with the waitress and had to tell the hostess about it. Bottom line: The food I had here was EXCELLENT. I RECOMMEND THIS PLACE to anyone who's looking for good steak in the Back Bay area. I would like to come here again, but the poor customer service I experienced is what's holding me back-that's why it gets 3 stars. I'm sure not everyone's experience is/will be the same as mine but THE RUDE WAITRESS WILL ALWAYS BE SOMETHING I ASSOCIATE WITH CAPITAL GRILLE.
(3)
Miguel C.
Went here with a friend for restaurant week lunch and had a pleasant experience. The staff were super nice and always attentive to see if our food was to our liking. Our waitress was vey helpful when explaining what the menu items were as well as the drink suggestions. I started with some greens which was very fresh and crispy, then I moved to the burger which was properly cooked to what I wanted and it was just rich in flavor as the meat was really tender and went well with the other ingredients. As soon as I was done I finished the meal with the chocolate-coffee cake which it wasn't my favorite but it was fairly balanced between the chocolate and coffee flavors. I look forward to go back for dinner.
(5)
Brian L.
Came here for restaurant week. I got the Kona-crusted sirloin, she got the filet mignon. Brags (+): Service was great, as expected. I loved my sirloin; the crust was great, the shallot butter on top really added a great taste as well. The flourless cake was quite over-the-top chocolate-y goodness, and luckily balanced well with the ice cream I got. Beats (-): The salad was pretty standard... you would find the same at pretty much any restaurant at any price range, so I wasn't too impressed. Honestly, the filet mignon was whatever as well. It was pretty uninspiring, both in texture and taste. Probably wouldn't pay the $40+ it normally costs unless I hit the Megamillions... Variance (~): There was a giant eagle overlooking the kitchen. Overall, pretty good experience for RW. Classy ambiance comes with a classy price tag, so I probably won't come back until I start making some serious $$
(4)
Ed M.
Fantastic joint - great refuge from any conference at the Hynes. Visited several times during just such an event and bartender Chuck made me feel welcome the moment I walked in and remembered me and my friend over subsequent visits. Had the steak sandwich - cooked perfectly, and a good, thick piece of meat. It is on the pricey side - but prices are in line with the service, food, ambiance and location.
(5)
Wilson W.
The waiter was very knowledgable in the food items and drinks. The food itself was ok the sirloin was good but 3 of ordered to be cooked differently and it came out about the same across the board medium rare though it was supposed to be medium well medium rare and well done. The food also took over an hour to get to us. Overall it was an average experience.
(3)
Wayne C.
Food Rating - 4.25/5 Service Rating - 5/5 I just love this place. I had a wonderful experience in which a bus-boy went out of his way to make me comfortable and really pleased with my dinner. It was all I needed to be completely sold on the Capitol Grille. The bar is a great place to watch a Bruins game or catch a few Red Sox innings. I go to the bar every time I am in Beantown. I love the dedicated people who work there!
(4)
Tatiana L.
Not worth the money, the food is nothing special, it is an over priced chain restaurant. If you are going to pay $50 for a steak and $15 for mashed potatoes it better be the best food you've ever put in your mouth. For the price you are better off going to Abe and Louis or Del Frisco's. The service was notably different when I went for a work function vs when I went with a group of friends for restaurant week.
(3)
Morra Y.
Went in during dine-out week. Liked the Kona Sirloin so much!!! Would definitely go back for steak.
(5)
Kelly G.
We had a great meal and sampled a lot. The crab/lobster cakes were pretty good, not totally deep fried, tons of meat with a delish dipping sauce and a cold corn salad on the side. I had the aged sirloin and it was perfect except 14oz, blah I only got through 1/3 of it. I should have thought to ask if they had a smaller version duh. The sides are sold separately and do come in half orders. The absolute must is the lobster Mac n' cheese and I don't even like lobster! We also tried the truffle parmesan fries, clam chowder, and mash potatoes which were good but not wow I can't stop eating this good. Great meal and great service!
(5)
Susan C.
Maybe I'm antiquated in taste, but I liked the ambiance of the Capital Grille's old location at Newbury Street a lot more. It felt more cozy and welcoming, and I enjoyed the historical-ish feel of it. The decor of its new Boylston Street location just feels manufactured to me and lacks the character of the old location. Nonetheless, the food and service here are still pretty good, although there were some flaws in my lunch today. An FYI for those who work in the area or who have a weekday off and would like to eat here, they have a $16 lunch special that includes a soup or salad, a sandwich, and a side dish. Great deal IMO. When I went today, the app choices were clam chowder, asparagus soup, or side salad. Sandwich choices were lobster roll, a shrimp dish, and sliders. Sides were green beans, roasted veggies, or fries. I ordered the salad, lobster roll, and roasted veggies. The salad was a little under-dressed for my taste and very oniony flavored for some reason (there were no onions in the salad that I could see). The lobster roll was very good. Nice and light for a hot day. It came on a brioche roll. The roasted veggies were meh--definitely over-salted. It was like eating a salt lick, which was unfortunate. For future reference, if you order roasted veggies here, maybe ask for no salt and salt it yourself instead. The service was pretty good, although there was a snafoo with our bill. They overcharged us for the lunch, but it was addressed quickly once we raised the issue. Experience today wasn't awesome, but it surely was a good deal.
(3)
Patrick L.
Who doesn't love capital grille??? The Boston location is amazing. Professional servers, wonderful menu. A special place. I always frequent when I am in Boston.
(5)
Jayde D.
We went for dinner here on Valentines day it was a perfect setup! They give you an ipad to see the types of drinks they have. We stayed for a little over 2 hours and Bryan was our waiter he was great didn't make us feel rushed or anything. The appetizers were great the calamari was to die for! We both got filet for dinner and I couldn't finish mine though it was great and the mashed potatoes were stunning!!!!!
(4)
Jiyea C.
I came here for restaurant week with my roomie and had a great experience. We had originally made a reservation for 7:30pm but we were able to get seated earlier, which was nice. I'm a big carb fan so I always notice the complimentary bread that comes at the beginning of the meal. The Capital Grille gives you different types of bread, including pita, which i enjoyed. To start, I had the salad with the shallot wine vinaigrette and I was glad I asked for the dressing on the side because I was NOT a fan of that dressing. If it had been drenched in the veggies, I might not have been able to eat much of the salad. I did not hear any complaints from my roomie who had the caesar salad, which is probably a compliment in and of itself because she is usually not a fan veggies. For the entree, we both got the sirloin which was HUGE! We both ended up taking half of it home. The entrees came with sides of creamed spinach and mashed potatoes. The potatoes were amazing! For dessert, I had the creme brulee (a little on the bland side, I thought it wasn't creamy enough) and the roomie had the flourless chocolate cake. She thought it wasn't sweet enough. Definitely worth the $33.13, but definitely a place I'd only come on a special occasion.
(4)
Ellen H.
GUSH! I could literally go on all night about the Capital Grille. Came here via T to Hynes - a 1-minute walk. Had a 9:30pm reservation and were greeted at the door politely and directed to the bar (we arrived at 9:06pm). Drinks were served promptly, were strong, and affordable (2 for $18). Found two seats along the outside of the walk-in wine fridge. Seated right on time. My only hiccup would be that the hostess did not offer to take our coats nor did she direct us to the coat check. No big deal, but it would have been nice. We did not experience ANY of the bias other diners talked about due to age. My boyfriend and I are both mid 20's and we were treated just like everyone else. I did notice a wide range of attire selections as some other yelpers cited -- everything from jeans and sneakers to suits. I guess that's a good thing, since you always fit in! We were seated in a separate dining room away from all the noise, which I appreciated, and promptly served an interesting bread basket and butter. The bread was raisin, poppy roll, white, and a wasa-type cracker. All good! The waitress was polite and seemed relieved to be talking to some un-stuffy patrons -- she leaned up against the wall when she gave us the specials, but not so much to be insulting. For dinner we shared the potatoes au gratin and each had the filet mignon. I got the caprese salad appetizer instead of the lobster bisque special so I could share it with my date but he ended up not liking it (not a huge tomato fan, it turns out)! Wish I had gone with the bisque, but the caprese was still delicious. The potatoes were literally lick-the-bowl good. Between us, we scraped the sides of the serving dish. My first bite of filet was dry (!!!!) but the second (and all the other) bites were absolutely delectable, especially when dipped in the juices on the plate. I ate every bite! The mojitos were VERY strong, but not too strong to drink. Our waters were refilled every time they got more than an inch below the rim. The service was great - we were mostly left alone to talk and rave about our meals ("raving" being us each with full mouths and raised eyebrows, eyes bulging out of our heads to communicate how AMAZING the steak and potatoes is). The bill was obviously higher than your run-of-the-mill dinner, but really, for the amazing food, drinks, and service, it was not unreasonable. It was a wonderful night out and I can't wait to come back!
(5)
June A.
I've had The Capital Grille on my list of places to visit for a while. I've visited other great steakhouses in Boston (Smith & Wollensky, Morton's, Flemings....) but had not had the pleasure of going to Capital Grille. I decided to give it a try during Restaurant Week and visited there with my siblings and a friend last night (3/24). WOW! I mean......WOW! It was absolutely fabulous! Nothing but praise to give here. First, the restaurant itself is beautiful. Very nice decor and very cozy. The food is fantastic! First, the assortment of bread offered when you first sit down is so good! My siblings had the the Filet Mignon and it was absolute perfection. I had the Bone In Dry-Aged Sirloin and it was amazing! It came a little undercooked for my taste at first, but that was my mistake...I shouldn't have ordered it 'medium' when I know I like it a little more cooked than that. No problem, though, they took it back and fixed it immediately. It came back pure perfection accompanied with a fresh batch of sides (Sam's Mashed Potatoes and French Green Beans). Dessert (the Flourless Chocolate Espresso Cake) was heaven on earth! Lastly, the service has to be mentioned......our server Mimi was superb! We also had another server, Malik, take care of us at one point. They never dropped the ball. They were outstanding! If you want a great dining experience, go to the Capital Grille and ask for Mimi or Malik. You won't regret it! I am definitely planning my next dinner here and I can't wait!
(5)
L And E.
Our experience was all about the service. Mimi, our waitress, was exceptional. We went to the Capital Grille to celebrate my brothers b-day - Mimi knew it was my brother's birthday and immediately wished him a happy birthday. Throughout the meal she was so attentive and nice. Mimi set the bar very very very high. The food was a mix of very good and very mediocre. We started with the fried calimari. It was good, but a little heavy/greasy. I had steak au pouivre and it was excellent. L had the chilean seabass. She said the outside of the fish was ok but the inside was undercooked. I tried a bit of the middle and I thought it was not cooked through and tasted extremely fishy - so much so that i needed to wash my mouth out with something. The fish had a mushroom sauce. The mushrooms (shittake) were overcooked and the sauce was not very good in general. Overall the plate was not the best plate of food. The fish was a very thick (1 in+) fillet - I think they would do better to go with a thinner cut and make sure it is cooked more evenly. So Mimi must have seen us examining the fish and immediately questioned if L was enjoying it fully. L politely said it was ok, but Mimi could tell it wasn't the best. She had the manager come over and he also asked if the fish was up to par and although L tried to say it was OK, they still comped the fish, which was exceptionally nice. Maybe this was not the best food experience we've ever had - although the steak was very good- but the service was so exceptional that I would go back in a heart beat. The steak was excellent - L just got a one off meal. 4.5 stars for the steak, 2.5 stars for the seabass and 5+ stars for the service = 4 stars overall.
(4)
Anne W.
After a long haitus from Capital Grille.. my friend suggested that this spot had one of the best deals for Restaurant Week. So... we went and boy, was it a good deal. The last time I had came the restaurant was on Newbury Street.. it has since then moved to Boylston. This location is bigger and nicer than the previous one. I loved the high ceilings and decor. I did not actually enjoy my clam chowder that much... it was okay but not as good as other places. So this time I did not get the filet mignon but their 14 oz Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter. It was delicious!! Must be that the last time I didn't get something aged... I would highly suggest getting something like this. Creamed spinach and potatoes were super creamy. Last thing I got was the creme brulee which was delicious... fresh pieces of fruit on top of a well carmelized creme brulee. I suspect the creme brulee is instant and not made in the traditional way.. but it was good. The waiter could have been a little better... I spilled some wine accidentally. It spilled on the table cloth and my chair... not on me. He never offered me another napkin but I had to ask for one. I would highly suggest going here for RW.. best deal in town. $33 versus the $50 it would cost to just get this steak any other time during the year.
(4)
Helena T.
Excellent service! The most important thing of all, the food was fantastic! I ordered the chief suggestion- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms. It's definitely the best in town, worth every penny. And I love the brown bread, I wish I could have more but I need to save some rooms for my main course. Thanks for The Capital grille gave me such a wonderful anniversary dinner.
(5)
Sally R.
My husband and I were in town last night and made last minute reservations for dinner. By the time dinner rolled around we were still full from a big lunch and tired from traveling during the day so unfortunately we filled up fast but everything was so delicious! We both ordered Caesar salads, I had tenderloin with butter poached lobster and my husband had the 14 oz tenderloin. Both were cooked to perfection and mine especially-it felt like it melted in my mouth. We couldn't finish our plates but took two cheesecakes back to our hotel for late night snacking and they didn't disappoint! our service was quick, and Paul our server did an A+ job. He was friendly, funny and took great care of us. Thank you Paul!
(5)
Jenna A.
This is my favorite capital grille location. The food is amazing, fresh, and the service is awesome. They really make you feel welcome and like a valued customer. My family and I have been going there for years, we have become regulars and they definitely treat you like you are the only customer there! We will continue to go there every month as we usually do
(5)
Magdalena K.
One of best dining experiences I have ever had! This doesn't happen very often. But when it does you just know that you are eating something that good that you experience heaven on your palate. Me and my boyfriend on a romantic date night. A bottle Hess Cabernet Mojito Cesar Salad Kona Crusted Rib Eye Lobster Mac and Cheese two shared desserts (after so many glasses of wine and a cocktail I only remember that one was chocolatey and the other one creamy possibly creme brulee, and that they were both yumm) I also have to mention Paul as our outstanding server! Dear Capital Grille corp. can you please open one in San Diego?
(5)
C A.
I like it here a lot. Not the best steakhouse I've ever been to but its high up on my list and absolutely worth a try! The steak is obviously wonderful. I ordered a filet medium rare and it was cooked to perfection. The sides are good. I would say a 8/10. The service was wonderful and I love how the tables are spaced apart so I don't have to listen to other peoples conversations. I have been here a few times and will come back!
(4)
Ted A.
Anniversary dinner with my wife. We both got food poisoning. I called the next morning and they dished me attitude and denial
(1)
Moomin T.
Hype.
(1)
Rick M.
Atmosphere: The ambiance of the Capital Grille is soft without being moody. In other words, you would feel just as comfortable coming here for a family dinner as you would celebrating your anniversary. We sat in the middle of the room, but I never felt that I had to speak loudly to talk over the crowd. The service was attentive and non-intrusive. Food: -Filet mignon, medium rare- What can I say? The steak was fantastic, exactly the kind of quality you would expect from an upscale steakhouse. I think it could have been cooked a little more as a medium rare. I won't complain, though, as I would rather my steak be slightly undercooked than overcooked. -Lobster Mac n Cheese- I can't rave about this enough. It was creamy, hot, and perfectly crisped on the top. They did not skimp on the lobster, either. This dish stole the show. -Creamed spinach- Meh. The dish itself tasted good enough, but it was served lukewarm at best. By the time you actually got it on your plate, it was cool. -Dessert- I was too stuffed at this point to order a dessert, but my companions ordered the cheesecake and some chocolate cake. I tried a bite of both and they were great. None of us finished the desserts because we were so full. Misc: I was a little disappointed in the seasonal beer selection. Overall: This was a great dinner and a memorable experience. I would certainly come back for a special occasion or for restaurant week.
(4)
Nicole V.
Dear friends, If you give Capital Grille anything but five stars, I will judge you forever. Love always, Nicole V Seriously, this place is amazing. They hosted the best Yelp event I have ever been to and a few of us insisted that we must go back. Our aching budgets wanted to make it immediately, but we had to wait until Restaurant Week. Nothing about Capital Grille fit the typical restaurant week experience except the bill. The entire night can be summarized into one word: Stan. When we sat at our table in the main room that separated us from the rest of the crowd, jokes were first made about being put in time out. But the privacy of it all worked perfectly for our loud group of eight. I'm convinced Stan must have picked it out. Stan was our waiter for the night and the best waiter I have ever had. He asked me in the beginning of the night if he could pace the courses for us so that we had an entire experience and not just dinner. He said it would give us plenty of time to socialize and properly approach the Generous Pour wine list. I was blown away that a place like this was not just interested in flipping tables; they truly wanted you to take in every bit of Capital Grille at a lower cost point. So Stan had won me over with just his attitude. Then came out the Generous Pour list. I don't know how often this promotion runs, but for $25 you can drink all you want off this list. If cartwheels were appropriate at Capital Grille, I would learn how to do them just to celebrate this. Stan walked me through each of the nine wines and advised the best way to approach it all. The menu says that the first course is soup or salad, but it's really the bread basket. Do not underestimate this bad boy. Starting an indulgent meal with two pieces of warm bread (a foccacia of sorts and a roll topped with various seeds) and whipped butter with my champagne was fantastic. The salad was light, refreshing, and a great time for me to play with the white wines. Stan was quick with a pour and guiding our choices down the right path. From there we moved onto entrees. One person at the table ordered the salmon (sucker!), a few ordered the sirloin, and the balance ordered the filet. Being best friends with Stan, he suggested the filet with the shallot butter that comes with the sirloin. After that suggestion, I trusted him blindly. So when someone brought up the $10 lobster tail add on and Stan spoke to it's freshness, of course I added it on. As we talked amongst ourselves, Stan brought me around the bend to the reds. He suggested a path so that the flavors would progress and not over power eachother. Thanks, Stan. When the entrees came out, we were all stunned. Obviously everything was cooked perfectly and amazingly delicious. We all planned on generously helping ourselves to the delicious sounding mixed vegetables, but when those came out beside the mashed potatoes family-style we knew we were doomed. One dining partner, the sucker who ordered the salmon, popped another lactose pill knowing there was no way he was staying away from those dairy laden spuds. I would have taken them with an IV, funnel, or any mass consumption device possible but stuck with silverwear for the sake of Stan. You're welcome, Stan. I should probably mention that I am allergic to salmon so I poo-pooed that deicision more than anyone else. But the ten dollar lobster tail and filet with shallot butter were so amazing that I don't understand how one could make such a decision. I heard the sirloin was delicious, but wouldn't know since all my dining companions within a fork's reach ate it so quickly. Maybe I was talking too much (shocker) and a few glasses of wine deep, but I would like to blame it on them. The entire time, our glasses were filled and Stan would stop to suggest moving on to the next wine. He would ask for feedback on the previous, talk to us about the next, and wait for reactions in case we changed our minds. Thanks, Stan. At this point we were all stuffed and satisfied. But dessert was still to be had! Stan moved us on to our heaviest reds and brought out our plethora of desserts. While the sorbet definitely landed at the bottom and the creme brulee at the top, the icecream and chocolate cake should not be forgotten. Yup, Stan brought them all out for us. We didn't need it, but we still ate it all. Thanks, Stan. After over three hours our bill was brought out for eight $33 three-course-meals, a handful of $10 lobster tails, seven $25 all-you-can-drink wine flights, and two beverages. Stan didn't even flinch when only two of us paid in cash. Seriously Stan, you're the best. Though the normal price point keeps me from dining here on a regular basis, Capital Grille is certainly at the top of my list for special occasion dinners. The food is fantastic and the staff there makes it a point to have your evening be special. I will be back. Thanks, Stan
(5)
Sara B.
Outstanding. One of the best in Boston in terms of service and the Kona steak is a fan favorite. I tend to skip salads and sides and focus my taste buds on tackling a giant steak. Pair a perfectly cooked steak with a great wine on their extensive list and you've hit the jack pot. The atmosphere has great energy - whether having dinner after a Red Sox game or heading out for a night on the town to celebrate something special - it always has a fun buzz.
(5)
Eunice R.
How does Capital Grille have 4.5 stars, and Mooo 3.5? I don't understand. I also came here for lunch during restaurant week- and it was packed. I guess this restaurant was on the 'to-do' list for a lot of people. I'm not sure why. It's a chain, and not very impressive ambiance wise. Pre-Fixe: 1) SOUP OF THE DAY (clam chowder) - 3 stars. 2) DRY AGED SIRLOIN With Roasted Pepper, Fresh Mozzarella and Arugula Salad - 2 stars. I was very disappointed! I feel like this should have been amazing because dry aged meats are only served in steakhouses and restaurants. It isn't carried in supermarkets because the process to age them is so difficult and only very high grade meats are used... 3) SEASONAL SORBET (blackberry) - 2 stars. This place was very mediocre for a place with a price range of $$$$. Also, the presentation was the weakest that I've ever seen for a $$$$. Perhaps, it's because this restaurant is a chain...
(2)
Rani P.
By far one of the best anniversary dinners we've ever had was at The Capital Grille. Let me count the reasons.. We were skeptical about the new location in the Hynes Convention Center- but the ambiance is exactly as it should be. The main dining room feels like an upscale steakhouse, giving you front row seats to the main line in the kitchen. After requesting an intimate table, we were seated in the side dining room that is separate from the main dining area. It was perfect. For our anniversary, they sprinkled rose petals on our table and even had a signed card wishing us a 'Happy Anniversary' (I was so disappointed that I forgot to take it with me!). That alone should have given me the hint that this was going to be a fantastic evening. Our server, Lori, was absolutely incredible. She was probably the most friendly, attentive and genuine server I've ever had in Boston- she even walked me to where the restrooms are located where she could have easily pointed me in the right direction. It was unbelievable. There's no question that they know how to cook steak- so instead of reviewing the obvious, I will tell you all of the other incredibly delicious dishes they know how to cook better than your momma. Start with the bread- the focaccia and the raisin bread come steaming to your table and are mouthwatering yummy. Then the side dish that won first place was BY FAR the potatoes au gratin. Definitely better to split, although I have no doubt if need be, I would finish the entire dish myself. As for dessert, the flour-less chocolate cake might be the richest chocolate cake I've ever had- but it was perfect with the accompanied raspberries and light whipped cream. The Capital Grille did a fantastic job making our evening special- and an even better job of impressing a self-proclaimed foodie who is very skeptical of chain restaurants. This place gives you the local feel, friendly service and fantastic food that screams five stars. (applause)
(5)
Josh D.
We had a nice dinner here. The place is nice inside and the waiter was very good. We ordered the lobster bisque (B+) the lobster and crab cakes (A++) my wife had the filet (A) and I had the delmonico (B) We had the mashed potaotes (A) and the lobster mac and cheese (A) It was my birthday and the gave us a nice suprise of a cheese cake and chocolate cake plate comped ( nice touch ). Overall a great night out with good service and good food.
(4)
Kare C.
I had my doubts walking in that this was a snobby high priced steak house, but I totally felt at ease and was made to feel very welcomed by the server. They had confetti set up at the table because it was my husband's bday, nice touch! :). Although the steaks were expensive, the sides were decently priced, so total bill was not a shocker. For steaks, we got the aged Porterhouse and the Kona rubbed filet. Both were HUGE steaks. For sides, the parmesan truffle fries were excellent and the warm spinach salad hit the spot. Didn't really like the creamed corn. I also have to give mention to their bread basket which was a delicious assortment of breads...so good that I filled myself up with the bread by the time out meal was brought out. Good experience, I'll def go back for another special occasion!
(4)
Khoa N.
First I want to say that the service was amazing. My boyfriend and I went here for a special date night and it couldn't have been any better. The waiter asked me if we were celebrating a special occasion, I told him it was our anniversary. He congratulated us. A while later, he returned to scatter our table with red rose petals (!!) and some free champagne :) It was wonderful. As for food, we had the Lobster and Crab Cakes for appetizer. Oh my, lobster AND crab cakes in one bite? Mmm mmm. I would've licked the plate if it wasn't inappropriate for such occasion and setting. For the main course, I ordered the Dry Aged Sirloin and the boyfriend had a Filet Mignon. We both enjoyed it very much. The steaks were cooked right to order (medium) and the meat was juicy and pink inside without being burned on the outside (it was a big piece of steak). For sides, I recommend the creamed corn. I've never had creamed corn before, but after that meal, it's something I'd remember for life. I even attempted making it for dinner one time. The portions were generous so I had to take some of my food to go. It still tasted delicious the day after, especially the corn :D To keep up with the celebration, the waiter brought out my ordered creme brulee plus a slice of cheesecake on the house with a candle on it. I felt very special indeed, as if this night belonged to us alone. The desserts were good, but honestly, anything would've tasted amazing at that point. So there was my memorable night at the Capital Grille. I would definitely come back. Though it deserves a full 5 stars, I can't really afford to make this a frequented spot. I'll reserve it perhaps for another special occasion,... or when I make more money :)
(5)
Richard H.
always a great spot, ate at the bar with two business associates, service was outstanding courtesy of Chuck our bartender who kept the spirits and conversations flowing. we all had the filet which was cooked perfectly with a couple of sides.... great night
(4)
Robert M.
wow. Food was worth the money. One of the best steaks I've had in my life. You won't find me here every week due to the prices, but on special occasions, you won't find me anywhere else. Great food great service, great time
(5)
J S.
Went for this past Valentine's Day. I'd been to the Newbury St location a few years back and was impressed, so thought I'd take my girlfriend here. Overall food was quite good, as you'd expect for a $100+ person dinner. Some issues with the place though: 1. I'm visually impaired and found the restaurant very dark. I had to use my flash light not only at the table, but also to get around the restaurant. Most restaurants are not like this (recently went to Smith & Wollensky, which was far brighter). 2. When we got there, there was a bit of a wait. This was fine - it was Vday. However, the lady walking people to their tables was trying to memorize couples as they came in and then going up to them to let them know their table was ready. The problem - her memory was terrible and she couldn't retain last names/faces. Thus, we were seated at least 10 minutes after we should have been due to her indecisiveness. 3. No one left us a wine list when we were seated. Really, Capital Grille? 4. Dinner took a long time - over 3.5 hours!! Granted, it was a holiday, but it was not THAT busy. Most of the problem was the aforementioned lack of a wine menu which aided us in in taking awhile to get drinks. Also, the waiter thought we needed 45 minutes to consume one dessert and then another 30 to get the bill. Unacceptable. Overall, the food wasn't that much better than the other fancy steakhouses. Due to the above issues, I'll spend my money with my other friends Abe, Smith, Morton, or Ruth.
(2)
Linda C.
I used to write for the biggest paper in the country and invited my senior editor here. This place is very similar to the Pacific Dining Car in Los Angeles. The steaks were truly great and worth every penny, and the server was laser-observant whenever something was needed at the table. I do recommend this place when business deals, contracts, or sensitive relationships are at "steak". Trust me, everyone leaves happy. ;)
(4)
Rachel W.
We came to Capital Grill as surprise for my boyfriend's birthday and the whole experience was amazing!!!! The drinks at the bar were fantastic and the staff super friendly!! The table was tastefully decorated for him and our waiter was so wonderful!!! The food was amazing from start to finish and the complimentary birthday dessert they brought over was a perfect final touch!!! The whole thing was worth every penny and we would so return again!!!!
My mother treated me to dinner at The Capital Grille for my birthday a while back, and what a treat it was. As soon as we walked in the door for our 8 o'clock reservations and were promptly seated by a friendly hostess, I knew we were in good hands. The Newbury St. location is classy without being pretentious, upscale without being uncomfortable, and this made for the best dining experience possible. My mom and I started things off right that night with a couple drinks. I don't usually get anything to drink when I go out to eat (I'd much rather spend the money and calories on an extra course of food), but for the Capital Grille (and my birthday), I thought I'd make an exception. Let me just say that The Capital Grille has the best mojito I have ever tasted (their use of champagne is inspired). Now onto the food. For an appetizer, my mom and I split the pan fried calamari with hot cherry peppers, which, for the price, has to be the best bang for your buck on the menu. Our waitress brought out a heaping pile of crispy, delicious goodness that could have easily fed an average person for a meal. That being said, my mom and I consumed it in a matter of minutes. I loved the combination of the fried squid and cherry peppers. Just drizzle a little lemon over the top and omgI'mdroolingagain. It being my birthday, I had to get the filet mignon. While it was good (tender, moist, yada yada), the real stars of the show were the cipollini onions and wild mushrooms that came with it. Filet of course is not the most flavorful cut of beef, but the accoutrements more than made up for that. My mom had the lobster and crab stuffed shrimp, which she didn't particularly enjoy because they came swimming in red sauce (which they failed to mention in the menu description). I was surprised when she worked up the nerve to complain to our waitress (who was wonderful), but she did and was quickly served a new plate of shrimp with lemon and melted butter. That was more like it, she said. We also shared the lobster mac and cheese which is just as delicious as everyone says it is. I wasn't going to get dessert (no dessert on your birthday, wah?!?!), but when I made our waitress aware of this fact, she simply wouldn't take no for an answer. She retreated to the kitchen only to come back with a generous slice of The Capital Grille's signature flourless chocolate cake, on the house. I wasn't actually that big a fan of it, but my mother was in heaven. April Fools Day may as well have been her birthday too.
(5)
Le N.
I've only been here for restaurant week so I'm not sure I can give an accurate review. I wasn't wowed by the steak I had during restaurant week so I can't say I'd want to come back. Then again, it's been 2-3 years... so maybe I'll try again given other people's reviews.On the other hand, I've had amazing steak at other establishment for the same cost.. so maybe not. I also wasn't wowed by their sides or desserts. The day I went, service wasn't terrible, but it wasn't great either. I guess I always expect more from high end restaurants - isn't that why it's so costly? To me if I can't remember the meal or wasn't wowed by it, I wouldn't bother coming back - especially when it comes with as hefty a price tag as Capital Grille.
(3)
Chewie L.
Come for Restaurant Week. It's a steal at $34 or whatever for three courses which is usually the price of a single steak there. The Kona is awesome and the Delmonico is tasty as well. The steak is usually quite tender and flavorful; only once was it a tad dry and over-cooked. Service here is capable and the atmosphere is nice. Even worthwhile during non-RW, but likely one of the best RW deals ever.
(4)
Lor A.
While in Boston for the Tattoo Convention, my guy and I took a break from the action to have a nice dinner. After 5 straight hours of tattoo work being done on his shoulder, he was more than ready for a pause in ink-activity. We decided to head around the corner to The Capital Grille for a steak and some seafood. Everything from start to finish was delicious. The bread, the spicy calamari, his steak, my stuffed shrimp...it was all fabuloso. I don't recall which steak he ordered but it was massive and he ate the entire thing. I love that he is a skinny fatso like me...match made in heaven! Our sides were the creamed spinach and the mashed potatoes. We had leftovers of both and we decided to take them back to our hotel room for some late night snacking. Both were equally good cold, might I add. Our waiter was super-attentive and very friendly. I despise being rushed when I am dining out. We were encouraged to take our time while we enjoyed our meal. We were insanely stuffed and could not even think about dessert. I wished we were able to indulge because the desserts all sounded mucho tasty! It's expensive but worth it. There is nothing worse than shelling out hard-earned cash for a mediocre meal...you will NOT have that problem at The Capital Grille.
(4)
Bradley K.
Been to almost all the Steak House's out there, spent way too much, and have not spent enough as well. This is a GREAT option. Not overpriced, GREAT service, Extensive Wine Lists, and the best Delmonico (22oz bone-in) I've had. Whenever someone asks for the best Steak in Boston I push them here. Better than Abe & Louie's and Smith & Wollensky every time.
(5)
J B.
Their Kona Crusted Sirloin is the best steak in the city, bar none. I could not recommend a dish more at any other restaurant. I'm usually a straight up porterhouse type of guy, but after discovering this steak I fell in love. I feel like their bar-staff falls short a bit with cocktails, but their wine list is very approachable. The sides are good, not great - same w/ the apps, but the soups are fantastic. Cap has great atmosphere and service, as to be expected from the price point. Really they are getting a 5 star rating from me b/c that's how great the Kona Crusted Sirloin is.... I've recommended it to a dozen people, and no lie, all have had glowing reviews. Treat yourself to this steak - it will not let you down.
(5)
Tim H.
Decor: classy Ambiance: chill (2:30PM late lunch hour on a Thursday) Customer Service: courteous & attentive Wine Rack: WANT!!!! The Old Fashion drink: Amazing Lunch Special: Clam chowder, Lobster Roll, & Tricolor Cauliflower The chowder was creamy and delicious with a hearty texture of clams and potatoes. The lobster roll had the most amazing butter-drenched roll that will turn any zombie back into an earthling. The lobster itself was too salty for my taste. Nice try! The colorful array of cauliflower was pleasant to the eyes and yummy to the tummy. Verdict: I will be back here again sometime soon to devour their Delmoniko Steak!!! :D
(4)
Linda Y.
I went to Capital Grille for restaurant week, and I have nothing to rave about. I was thoroughly disappointed by my entire experience. 1. The waiter treated us like children. Hey, just because I opt to eat at your restaurant during restaurant week, it doesn't mean that I've never been to high end restaurants before. 2. I started with the house salad, which cannot be described any better than perhaps... lackluster. It was simply romaine lettuce with lettuce shreds. This is no salad fit for a top rated steak house. This is no salad fit for a college dining hall. 3. Their parmesan truffle fries were missing the parmesan and truffle aspects. They should probably rename it to just fries. 4. Sure, bring your clients and your business lunches here, but if you're really hoping to impress someone, their safe and standard steakhouse menu will not do it. 5. Two stars for decor.
(2)
Twee V.
Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter... Sorry! I can't finish this review. My mouth's already started watering.
(5)
Thuy P.
So I've been here a few times for restaurant week and my experiences have varied with service, but the food is always good. Clam chowder, filet mignon, and creme brulee; what more could a girl ask for?! Nom nom forreals... I would also like to say the service is good, because I have a feeling it will be 9 times out of 10., but one server was a real pissy pants. I know RW can be hectic, but his co-workers can definitely handle it better than him. He was rude from the start, slammed plates on the table, and couldn't even look at us when came over. But I have also had really good service where we got extra sides and a comped drink because my sister's dish was salty. As long as I don't have the same manner-less waiter, I'm up to come back.
(4)
Vincent C.
Went here for restaurant week and ordered the 14oz Bone-in Kona Crusted Dry Aged Sirloin. I must say that it was one of the best steaks I have ever had in my life. I ordered it medium-rare and it was perfectly done. Nice crisp, charred texture on the outside and unbelievable juicy on the inside. Incredibly, incredibly flavorful. Not must I can say besides that it was amazing. I got the creme brulee for dessert and that too lived up to my high expectations. Again, one of the best I have ever had. Delicious.
(5)
Johnny S.
Great place for lunch. Preset meal is a deal and staff is superb considering the size of the chain. Dry-aged sirloin was really great. Definitely recommend!
(4)
Noshii R.
Been going there a lot lately. We always sit at the bar for dinner or the outside patio. They have a great wine selection. Great martinis and above all their steaks are pretty good. They have a small bites menu which is pretty good. Of our latest visit I got the Capital salad--and it was great. The shrimp cocktail was a bit fishy but okay...but the Porcini Rubbed Delmonico 12 year aged IS TO DIE FOR!!! The service at the bar is mixed at times but pleasant for the most part. Over a solid steak house which will leave you feeling satisfied.
An excellent RW experience, highly recommended as a great value for the price with no skimping on service or quality. Our server treated us with the same respect you'd get at CG any day of the year, and was even joking about how crazy it gets during RW. The food was top notch, the wine tasty, and the overall experience was lovely. Bread and butter came out warm and tasty, I especially liked the focaccia. I started my meal with the clam chowder and it was as classic as you could get, creamy and full of potatoes and clams and not much else, just the way I like it. Solid rendition. The boy's field greens was a typical salad, although nicely plated. For my main, I got the citrus salmon and it was deeeelicious (I realize it's ironic that I don't eat red meat but was at a steakhouse, but hey, steakhouses really know their seafood too!). Perfectly cooked, rarish on the inside and seared and crispy on the outside with a delightfully flavorful citrus glaze over asparagus and cippolini mushrooms. It was excellent (and a huge filet too!), I'd come back for this. The boy had the kona-crusted sirloin which he puts in his list of best steaks ever, cooked to perfection. The mashed potato side was rich and buttery, and the creamed spinach was garlicy and fatty (having never had creamed spinach, I didn't know what to expect, but this was tasty). We had actually asked for 2 potato sides because we didn't think we'd like the spinach, but the busboy brought us one of each due to habit (that's their usual for RW) and when our waiter discovered this, he apologized and automatically brought us out a second potato (without taking away the spinach... so we got 3 sides instead of 2, score!). For dessert we decided to go with one chocolate espresso torte and one order of the homemade ice cream and put them together, which was an awesome idea and was just delicious. I was happily full by the end (bread plus chowder in itself is filling!) and was able to take home half my salmon, a giant scoop of potatoes, and a giant scoop of spinach. In sum, although its regular menu is too spendy for my poor tastes (unless you're buying?), Capital Grille for RW = a no-brainer.
(4)
Dan P.
Stop 10 on my best burger in Boston search This will be an overall review of the last few times I've been. My girlfriend and I go there every restaurant week, because they have such great deals..... and we always get the Kona Crusted Sirloin. Last time we went, they had a Kona Crusted Filet, that somehow managed to be even better. The steaks are always cooked to perfection (there was one time my girlfriends was overdone, and when the server noticed, my gf said it was fine, they still had a manager come over an apologize, and take it off the bill, great customer service) The last time I went was for the Wagyu Burger, with egg on top. The burger was extremely well cooked, very well seasoned, and nice and juicy. It would be hard to order the burger again, mostly because the steaks are just soo good
(5)
Anya S.
I think after reading all the reviews, then going there.....I am less impressed then I should have been -steak was perfect, cooked to perfection -the hollandaise sauce was made in house and it was absolutely perfect -the service was alright, I didn't feel overwhelmed and my water was refiled promptly -the hazelnut cake was alright, not very memorable -the blueberry sorbet was quite memorable -this place is very loud, and I was there on Tuesday night, so not a good place for a quiet dinner Overall, the food and service were great, but the ambiance and atmosphere was lacking something.......
(4)
Brandon W.
Good stuff: Mostly traditional recipes that are cooked very well. Comfortable setting despite a crowd. Bad stuff: None to speak of. It is refreshing to go to a higher end restaurant and get your food served with traditional, non-fusion, non-herb dominant, non-wine blasted tastes. The Capital Grille does not try to be terribly fancy with their recipes, but their food is excellent. I went here on a Friday night for dinner, after setting a 5:30pm reservation. The place was already starting to fill up, so be sure to make one. We were seated in the back, in a well-lit, rather spacious room. Our waitress was friendly, though for some reason struck me as a little awkward. That being said, she was very knowledegable about the food and gave us a lot of tips. I got to try the clam chowder and french onion soups. I was taken by surprise when I tried each one; unlike many other higher end restaurants, they didn't try to pull any fancy tricks with their food. The clam chowder was as traditional as can be, thick with finely cut potatoes and clams and very tasty. The french onion soup was served in an extremely large quantity (share it) and the melted cheese on top was excellent. I had the porterhouse, medium rare. It was cooked a little bit under, but I like things on the lower side of medium rare so it was fine for me. I was impressed that both sides were cooked evenly; having cooked some porterhouses myself, I know how difficult it can be to avoid overcooking the filet side. The steak was a little lacking in flavor for something that was aged and grilled, and the grill marks were a little too aggressive in my opinion. Still, it a delicious steak. Sides are made in huge portions, meant for sharing. I had the mashed potatoes, which were great. They were finely mashed, with good potato taste and no gravy or overwhelming butter to dominate the potato. For dessert, I had the "trio of handcrafted ice creams." The vanilla and chocolate were a little too subtle in my opinion, but the expresso-kahlua ice cream (which I believe was the daily special) was extremely potent and delicious. All three had perfect creamy texture. The cookies served with them were dry and forgettable. I also want to note that this is one of the only restaurants I've been to that give you soda by the bottle and refills by the bottle. Of course, the price of that soda is very high ($3.25) so make sure you do get refills. In conclusion: Again, I loved how I was able to order basic American dishes like clam chowder and mashed potatoes without having them altered by fusion or otherwise fancy attempts to be innovative. I would definitely recommend this place to a friend.
(4)
A B.
I have only been to Capital Grille a few times, and I wasn't too impressed either time. I had their signature burger, it wasn't particularly pricey or tasty. The interior decoration and the ambience of the place is pleasant, nothing special. The service was quick and the food looked great on the plate. There are many other places in back bay I'd rather go to, but I wouldn't say either of my experiences were unpleasant.
(2)
Sherri M.
Went for dinner over the weekend. Food was good, but it was so busy and service was not quite 5 star like you would expect for this restaurant and different than I experienced in the past. Maybe justman off night.
(4)
Jim R.
No way else to say it: the meat was terrible. The Capital Grille is supposed to be one of the best steak places in the city but my sirloin was tough and full of sinews and veins. It was extremely difficult to even cut the meat, no less chew it, to the point that my jaw hurt by the end of the night. As for the service, there's good service and then there's annoying service. Our waiter came by, interrupted our conversation (I hate that) and then launched into a five-minute schpiel about the seven different specials they were offering that night. Then, without pausing for breath he broke into a commentary on his personal favorites on the menu. I don't know about you but I don't need to hear the waiter's life story before I order. It's just annoying. Ironically, when we wanted to leave he was nowhere to be found to bring us our bill. As with most steak places, the meat portions were way too big. The only sirloin option was 16oz.. really, should a human being eat a pound of meat in one sitting? All four people in my party barely made it through half of their meat. And we didn't even order any side dishes! If it were good meat, that's fine I'll take the rest home but what I'd really like to say to The Capital Grille is: I'll pay the same price, give me half the size but twice the QUALITY. Serving portions that most people won't finish is not just wasteful, it means you can't afford to buy better quality meat. Leave the "giganti-steaks" to the Texas Roadhouses of the world and focus on what you supposedly do best. One bright point is that I ordered the special salad and it was great. It had mixed greens, some dried fruits (cranberries, I think) and goat cheese. Really, quite tasty. Ironically, the salad portions were a bit small... However, having a nice salad and a horrible steak for $75 per person is clearly not worth more than one star. In conclusion, when you go to one of the most expensive and supposedly best steak places in the city, you expect to be amazed by the quality. I would definitely not go back and waste my money at The Capital Grille and I don't recommend it to anyone.
(1)
Joseph L.
From the service to the experience to the food, Capital Grille is truly a 5 star experience in this lovely area of Boston. The waiter was extremely attentive to my requests when with my girlfriend of the time. Even though we were obviously (maybe not) college students / young professionals we were treated with class and care. The service was impeccable, but that doesn't just make this a 5 star experience. The food was amazing. We had a filet mignon and a NY steak (I think) and boy was it amazing. It was all cooked to perfection and the meat literally melted in our mouths (pause). Add a couple glasses of wine and shiraz and the experience was one of my most memorable dining experiences. We were both quite satisfied with our portions and yet the tab was still slightly under a bill even with the glasses of wine and orders. In other words, this is a restaurant that all must try at least once. If I'm in Boston again I will definitely frequent this establishment again. Excellente!
(5)
Dessa R.
Sometimes when you wait too long to go to a restaurant you are curious about, it sets up unfair expectations. I worried this might be the case with Capital Grille, which I had been wanting to try since I moved to Boston four years ago. Even with my elevated expectations, my meal still managed to be simply fantastic. I remember having to make an active effort to keep my moans of gastronomical delight to an inaudible level. My steak, medium rare, was cooked perfectly. The au gratin was both crunchy and flavorful, and came in enormous portions. My asparagus was tender and tasted marvelously fresh. I also very much enjoyed the in-house pineapple-infused vodka martinis. A steep price tag, as might be expected, but a deliciously worthwhile dining experience.
(5)
Nicole C.
This place really doesn't NEED another 5 star review, but I just finished my meal and was so impressed! I'm a huge fan of truffle-anything, but was hesitant about the parmesan truffle fries based on another review here. No worries -- best fries I've had in years, maybe ever. Very hot, crispy, and truffley. :) I was between one of the rubbed steaks and the filet, but ultimately went with the filet because I've really been craving just a really good cut of meat and didn't want anything else interfering. I ordered it rare and it came out PERFECT. Not bloody, but perfect sear with a cool red center. Very soft and buttery. Just a touch more salt than I usually like, but still an awesome steak! I sat outside and still had great service. When I asked about military discount, my server checked and said they didn't do one, but she said they wanted to buy me a glass of wine for my service, and comped my wine! Wow! Overall great restaurant with fabulous truffle fries and steaks PERFECTLY cooked. Next time I'm in Boston and craving steak, this is where I will come!
(5)
Suzie L.
The Capitol Grille for restaurant week is one of the best places to choose. Now that I've been there, I'll be going back for special occasions. The14oz Bone-in Kona Crusted Dry Aged Sirloin is one of the best steaks I've had, so tasty and well seasoned. For a side, I had Sam's Mashed Potatoes, went well with the steak. I was full from the meal so I didn't get the dessert. The portion size was enough. Some places serve kid-sized portions during restaurant week, not here. The restaurant is beautiful. Top-notch service.
(5)
Deanna P.
My boyfriend and I went to the Capital Grille for our anniversary last night. Wow, was it incredible. We arrived about 20 minutes early but were seated immediately. The dining room has a great atmosphere. It was full, but not noisy. My boyfriend ordered a martini, which he said was excellent. I ended up just getting a beer, but the ipad wine menu was very fun. We both got an order of the steak tartare to start, because we assumed it'd be a small portion. It was huge! One of the best steak tartares I've ever had. I then had the kona, which was an outstanding steak. My boyfriend had the porterhouse, which was delicious and cooked well, but not as show-stopping as the kona. We also ordered lobster mac and cheese as our side, which was heavenly. I am not always big on cheese with seafood, but this mac was just excellent. We were then unexpectedly treated to champagne and a lovely dessert plate for our anniversary. It was one of the best meals I've had in years. It is expensive (but not overpriced) so I wouldn't frequent the Capital Grille, but for special occasions, there is no comparison.
(5)
Shuang C.
Restaurant week stuff: Clam chowder: 3/5 average, not bad Kona crusted Sirloin: 4/5 I asked for medium and they gave me medium rare, still tasty...kinda. Can't taste the coffee at all which is good, they were just there to add crunch. bit on the salty side. Mashed potatoes: 2/5 not good at all Creamed spinach: 2/5 meh Creme Brulee: 4.5/5 so damn good, the sugar top isn't too burnt so it's not bitter like other brulees, awesome. Sorbet: 2/5 it tasted funny, they were trying too hard and the flavor ended up being confusing Flour-less chocolate cake: 3/5 Not a fan of dark chocolate ,still decent though PS: Best Service EVER. Waiter named Justin Collins was legit. Also the only restaurant with waiters handing out business cards, that's how I remember his name.
(4)
Cameron C.
This place consistently delivers, no matter the location. Impeccable service, nice atmosphere and high quality food. Couldn't help but go back to a favorite in the sea bass this time around. Always an excellent choice. Came in alone for the first time and was pleased to find I can get half-sized sides. The creamed corn and bacon was awesome, the green beans and tomato only okay. Like that they give you a variety in the bread basket. And the tomato & mozzarella salad was perfect. My only regret was that I was too full for dessert.
(5)
d f.
Good: nice atmosphere Bad: overcooked cedar plank salmon, poor service at the bar, poor value Went there on a Friday evening with a friend. I had the cedar plank salmon ($36) with cooked spinach side ($10) and a glass of riesling ($10). My friend had a Peroni ($6). Total cost was $65 with tax (without tip). The salmon was overcooked, the spinach was fine. The bartender did not offer bread although all other customers eating at the bar had baskets of bread in front of them. The bartender did not refill my water glass nor ask if I would like another glass of wine when it was empty. Also did not ask how the meal was. The service is not commensurate with the prices of the food and atmosphere. The service is poor even then.
(1)
Angel B.
What amazing food, portions, service. We were a group of about 12 and Zack and crew treated us like VIPs. We had appetizers of chilled seafood, mushrooms, and carpaccio. I had lobster bisque, a 22oz Delmonico state cook to perfection as I requested, and topped it off with a cheesecake that was so light it wasn't filling. If you are ever in Boston near Copley, go to the Capital Grille!!
(5)
Craig S.
You Fancy Huh? Like the new location - very old money class ---it smelled of rich mahogany. Food was exceptional as to be expected. Were in for lunch and standouts include the meat - any meat -- its all good. Steak, Veal and Salmon salads were all pretty good. Kind of boring but it works for what it is: a traditional American Steak House.
(4)
Jacob L.
I had the filet. Very good food great service, can't wait to go back. Nice place. Really nice wine selection I was impressed.
(5)
Diane H.
Came here on Tuesday with reservations at 9pm, party of three. It was raining so I was glad there were people to open the door for my friend and I went we came, since I was carrying way too much. There were...3 hostesses?! Okay, I told them my name and then one of them sat us down in about a min or two. My other friend came a bit later. The atmosphere is pretty noisy..I expected quiet so of course that was shocking but that's fine, I don't have to whisper when I talk now. Our server waited until my friend came before taking our orders. So when my friend came..none of the hostesses asked her if she needed to be seated or anything, so that is something that should be changed! I ordered the caesar salad, filet mignon and creme brulee for restaurant week at 33.10$ My salad..came in a big portion..as did everything else... It was actually too..hmm salty for my taste...way too intense than salad I normally have, so I quickly finished my water...and waited a while before a server came back to pour me more. :( My filet mignon was very good..but not the best I've ever had, but still tasty! My creme brulee...mm so big..soo good!!! love it. One of my friends ordered the salmon...very fresh! I liked it. Again, they give you huge portions! She had the clam chowder as well, that wasn't huge, haha. Her black forest fruit sorbert..I think that's what it was called, I didn't enjoy very much, she thought it was okay until many bites in, she didn't finish, huge portion again. My other friend had the kona crusted dry aged sirloin with shallot butter which she asked for medium, but came rather..medium well done. So she didn't like it as much. Our server came only to deliver our food and maybe checked up ...once? twice? hmm. He should have definitely checked back more so I didn't have to keep running out of water. I know I'm a college kid and all..BUT i definitely dressed up well for this so they're service was "meh" if i had to compare to other restaurants I've tried. And trust me, I eat out a lot... THe experience was okay, I'll return since I did like the food.
(4)
Crystal E.
The steak is awesomee!! To die for! Creme Brulee is good too. Better take advantage of this when this place is on a restaurant week. If there is a big reason to celebrate and I can afford it, I will definitely be coming back for this or if this place happen to be doing restaurant week, you will definitely be seeing me again.
(5)
C DO T.
** Restaurant Week, March 2012 - dinner ** SHORT VERSION: Definite go for RW, it's frickin' awesome! LONG(ER) VERSION: Clam chowder, 14 oz. Kona crusted dry aged sirloin, and flourless espresso cake. Being a genuine born-and-raised Boston native, I think I can get away with being a little snobbish on clam chowder. It was good, but the potato:clam ratio was being dominated by potato. As expected from a steakhouse, the steak is where the Capital Grille shines. Even though it was restaurant week, the steak was no doubt one of the better ones I've had - EXTREMELY good and grilled to perfection. Espresso cake was also done very well = rich and bittersweet. Like me. ...err, at least I felt rich being able to afford a Capital Grille steak (thanks, restaurant week people!) Service was efficient, not overly friendly, just efficient. Which I consider a real plus cuz this place was PACKED for restaurant week. You absolutely can't go wrong paying $33 total when the steak alone usually goes for $42!! !!! ... !
(5)
K. E.
Pay attention. THIS is how restuarants should operate. Generous. Hospitable. Delicious. Cheerful. We came for Dad's birthday and it also happened to be restaurant week. We were 15 minutes late and totally forgot to call. The place was busting at the seams but we were still seated immediately. You just get a good vibe walking in. It's really loud but in a good way. People are in a good mood in high-end restaurant that's not pretentious at all. Capital Grille usually does something nice for birthdays (confetti on the table cloth, a nice card signed by the staff, as well as complimentary dessert with candle). They forgot the confetti and the card, but the hostess corrected it immediately when I reminded her and was very apologetic. It's amazing how far an apology goes. See my previous review of Sibling Rivalry for another example. Anyway, back to Capital Grille... The Restaurant Week menu is great. 3 app options, 4 or 5 generous entree options, and great desserts. We ordered just about everything and it was all good. I usually don't comment on the bread, but these guys are damn good bakers. I wish the ceasar salad had more dressing but the croutons were addictive. Also, they happily substituted in a french onion soup for Dad instead of the clam chowder (no extra charge). The kona crusted sirlion is one of the best steaks I've ever had. I've been to all of the great steakhouses in Boston and Peter Luger in NYC. The kona sirloin is in my top 3, and I'm a guy who likes his steak straight up with no gimmicks. The filet mignon was insanely beefy. Delicious. There was also an order of the salmon on the table. She refused to share and wouldn't stop talking about it on the drive home, so I'm assuming it was pretty good. The sides, mashed potatoes and creamed spinach really really really hit the spot. The waiter told us that he would serve us the sides family style and just keep them coming as long as we were still eating. Have you ever heard of that before? It was a small gesture, but talk about making customers feel welcome and not nickeled-and-dimed. We also ordered an extra side of fried onion strings. Winner. Dessert was more of the same goodness. We couldn't decide so we ordered a couple of the flourless chocolate cake and a couple of creme brulee's, both awesome. We also had a little, mini, family argument about ordering the ice cream or the sorbet. The waiter stepped in before it got heated and brought us plenty of both, way more than we ever expected actually. Again, no extra charge. They DID forget the candle on the cake, so we couldn't sing Happy Birthday. But we left happy. Thanks for a memorable night, TCG.
(4)
Angel C.
If you're looking for a place to go to for Restaurant Week (and you enjoy steak), go here. This is the best value you can get for RW. I came here when they were still on Newbury, and had the filet mignon, medium-rare. (HAS TO BE medium-rare. A friend of mine got it medium, and it wasn't as good.) This is the best steak I've had in Boston (out of maybe 4 of the fancier steakhouses). So soft, so juicy, and paired with a sauce that perfectly complemented the beef. Also got a salad, which was tasty, and a really good flourless chocolate espresso cake. YUM. Also got to try the vanilla ice cream, and it was the best vanilla ice cream I've ever had. No joke. Super creamy, delicious vanilla flavor, amazing. Oh, and they throw in a few veggie sides with the entrees too! A meal like this would cost you ~$60 normally, but it's only $33 during RW!
(5)
Sophia M.
After reading countless reviews raving about this place and the many praises my friends paid it, I decided to go here for my second anniversary. I ordered their Delmonico Steak which was explained to me like it was a gift from God and that I would basically die and go to heaven when I consumed it. Sadly that was not the case, the steak was overally seasoned to the point where I spent most of my time scraping the crust off. Since it was 22 ounces promised goodness, I was expecting to walk out stuffed to the point my zipper would pop. But most of the "22 ounces" were unedible fat. My boyfriend ordered the double cut lamb rib chops and thought it was mediocore. After saying we wanted no sides, the waiter insisted that we get one because our 50 $ entrees did not come with it... I felt obligated to get a mash potato.. which I was later thankful for because it was the one thing that I actually enjoyed. My friends still rave about their salmon and my love and dedication to salmon sometimes tempt me to go back and try it. But I do not see myself coming back here anytime soon.
(1)
Abdul F.
What can I say... If you are a steak lover this is the place to go!!!! Perfectly cooked, Juicy and flavorful.
(5)
Andrew C.
So Classy even the Waiters have business cards! Pros: The steak. The steak. The steak. Service. Location. Cons: Good steak ain't cheap steak. Thank god for Restaurant Week because it gave me the opportunity to sample this gem. First off, If you're the type of person that orders something other than steak at a steakhouse, please do us a favor, don't go here and hog the tables. For the REST of you.... be assured you will have a very satisfying experience! I had the Ribeye while my date had the Filet Mignon. Choosing between the two is like choosing between your right or left leg...both are very essential and hopefully, you've got enough in your party to order and experience BOTH. Also got the creamed spinach and potatoes which were a solid thumbs-up. As for the peripherals...the wine list was surprisingly affordable (for Boston obviously) and very comprehensive. The service? Well, it was just awesome. Your glasses are filled with water w/o you noticing and NO ONE bothers you while you eat. They should rotate the waiters from other restaurants in here for a training program on giving customers peaceful meals. Our waiter took so much pride in his work that he left a freakin' business card in the check. Wow. Speaking of which, thanks Peter DiMilla for a terrific experience! Capital Grille is old-school but sophisticated. It doesn't try to wow you with over-the-top decor or flashiness. No, it simply floors you with mouth-watering steaks, excellent high-quality sides, and no-BS/awesome service. The decor is classy which means you shouldn't dress like you raised the food... and parents? please leave the kids at home. All in all, this is a can't miss spot. Tips: Reservations are a must. Location is right at the tip of BackBay which means you can go grab drinks afterwards at tons of bars to seal the deal....
(5)
Angie B.
typical white table cloth steak house. Food is very good. Service is great. Seems like each waiter is assigned a limited amount of tables which means they are available to you and tend to your needs before you can even look up and call for them. I would have given them a higher rating but there was nothing that really set them apart from Ruth Chris or Flemmings. You will have a great tasting dinner with great service at this place
(3)
Josephine L.
I knew when I sent out a Restaurant Week email to my foodie friends (i.e. all my friends) and put Capital Grille as an option, I'd get a huge, enthusiastic response for it. Their RW menu is just an amazing deal. For the RW price of $33.10, you can get a huge slab of filet mignon or dry-aged sirloin + app + dessert--for less than what you'd pay for steak alone most days. Everything about our experience was great. Attentive service from a friendly waiter (who put up with my pepper obsession and patiently ground pepper over and over until I was satisfied (not entirely, but I felt bad for him and wanted to stop scaring my friends too)). He very nicely brought out a second glass of delicious South Australian cabernet sauvignon/shiraz blend when my first glass ensnared a fruit fly. He never messed up an order and was good about refilling our water glasses too. The food was awesomeness, of course. Huge plate of mixed greens to start, perfectly cooked kona-crusted dry-aged sirloin that made me savour being an omnivore, fantastic homemade vanilla ice-cream for dessert that met my high standards for vanilla (none of that yellow-y, too sugary French vanilla crap, thank God). The huge sides of creamy, buttery mashed potatoes and creamed spinach to share for the table were perfect accompaniments. Of course our table of foodies did the big sharing thing, so I also tried the clam chowder (hot and delicious), filet mignon (which was lovely), the creme brulee (a bit creamier than I'm used to), blackberry sorbet (very refreshing!) and flourless chocolate cake (a little too rich for me). The restaurant is gorgeous in an old-school, dark-walled Prohibition-era way so you might feel a little under-dressed when you walk in, though the clientele aren't all dressed up. Mmm....This place is deliciously top-notch!
(5)
David R.
Zagat says all 3 in or near Boston are the same; not in our experience! We went to the Burlington and Chestnut Hill branches a few years ago, and they were both so noisy and crowded (mostly because of the bar scenes) that we never went back. But last night we had one of the most pleasant meals we have had in years at the Boston version. The place is spacious, we did not have to shout, and the food was terrific, even eating from the restaurant week menu!
(5)
Patrick S.
Excellent old school meat palace. Visited on a work trip, so having the bill covered by someone's expense account removed my normal value filter. The experience was top notch from start to finish.
(4)
Kaitlin C.
Incredible, again. I had to write another review for our server PAUL who was truly fantastic! We had somewhere to be, and he made sure that our meals came out in a timely manner, but still coursed properly. We did the generous pour, and his wine knowledge and service were both impeccable. We ate the blue cheese wedge salad, filet oscar (cooked perfectly) and lobster mac 'n cheese, obviously! Thank you for making that such a memorable night for us, Paul!
(5)
Meagan F.
I like chain steak houses. Yes. I will admit it. I like Mortons. I like Smith and Wollensky. As long as the steak is cooked the way I like it and the service matches the price, I have no problem with going to a chain steak house. Or, maybe I should become a bit pickier after our experience at The Capital Grille. My fiance had received a gift card to celebrate his birthday, so we decided to give The Capital Grille a try. We went on a week day, and the place was relatively quiet; our reservations turned out to be unnecessary. We were seated and perused the long list of wines. When our waiter finally came over, we asked him his opinion on two different wines. Having lived in Santa Barbara, we are quite up on our California wines. He suggested one that we hadn't ever heard of, and it turned out to be overly tanniny and a little two young to be served at the price we paid. This was the first hint that we should not be expecting too much from the service. After receiving our salads, with half the bottle of wine gone by this point since it took so long, I quickly noticed that my salad had been dosed with what tasted like half a bottle of tangy vinegar. Way too much for the small chopped salad. My fiance's warm spinach salad was much better than mine. After our salads were cleared, we waited around 40 minutes for our server to come over to tell us that he was "pacing" our meal out for us. I assumed, after another 20 (an hour in between courses) that he had simply forgotten to put in our steak order. The steaks were cooked very nicely, and I liked the sides we chose: roasted mushrooms and asparagus. Another long wait before our dessert finally came, and then started the hunt: the hunt to find someone, ANYONE, to bring us our check. Our waiter kept coming by, not looking at us as we were trying to get his attention, getting to within feet of our table, and then turning abruptly away. We then flagged down a hostess, who told us she would get us our check. We watched her seat a few tables and quickly pass by us, with her head to the floor avoiding our glances. Finally, we grabbed a second hostess who found our waiter. He delivered our check, and it was another wait before he came back to get our credit card to pay the bill. After we had complained, one would have thought he would have been attentive and returned to get the check processed quickly. Nope. Not the case. For a relatively empty evening, I am a little surprised that the meal took so long and the quality of service was no where near as good as these other chains. I think I'll go to the other ones in the area next time I'm craving a carnivorous meal.
(2)
mike y.
One of the better steak franchises. Ate : Kona crusted sirloin Porcini Delmonico good stuff
Came here for Valentine's day... Food = 5. There was no half-assing it even though the place was filled to the brim. I ordered the filet oscar and it was DELICIOUS (as was the other half I ate the next day). Service = 4.5. The .5 for the rose they gave me. Not stellar service (again, it was packed), but still pretty good nonetheless. Seating arrangement/decor = 4, simply b/c we were sitting very close to other couples. I understand, but hearing the table next to me talk about how they were going to go back their hotel for the night and bang was kind of awkward. Some privacy might have been nice, though I loved the decor of the restaurant. All in all, it was quite a good experience, and I'd do it again in a heartbeat.
(5)
Erica C.
The Capital Grille and our waiter Adam made my first Wedding Anniversary one to never forget. My husband called ahead to let them know that this was a very important ocassion for us. We were greeted by a table scattered with rose petals and a card signed by the staff saying "Happy Anniversary!" What a wonderful surprise it was! The food was divine. The simple yet fresh salads were an excellent start. Dry rubbed Sirloin for the husband and Filet Mignon for myself literally were seasoned and cooked perfectly. This had to have been the most tender piece of meat I have ever eaten in my life. There were some truly delicious sides as well consisting of lobster mac & cheese (I was a little nervous on this one, but completely surprised how amazing it was) and sauteed green beans. To finish it off, a decadent and rich chocolate espresso torte with a candle to wish for many more anniversaries like the one we had at The Capital Grille. Overall, a wonderful meal and experience.
(5)
Carla G.
Best steak house in Boston! Was there last night with a group of 15 and the food and service was impeccable! Two of our guest were pretty late and they still managed to serve us all at the same time! Had the filet which was cooked to perfection! Oysters. Calamari. Crab cakes. and carpaccio and sides were all delicious! Server did not push too many sides which I appreciated. He gave us just the right amount. Been to too many steakhouses where they push too many sides and everything is left on table uneaten. Everyone else was happy with either their steak or fish! From now on my go to restaurant for steak and will not be heading to South Boston waterfront anymore!
(5)
Andrew B.
We ate at the capital Grille last weekend for an engagement party and the food was fantastic. The server was very personable and didn't rush us out even as we approached closing time. The best meal I had during my time in Boston!
(5)
N. L.
What a great menu and what unbelievable service! I had on a black dress and the host came over and changed my napkin from white to black so I would not get lint on my dress...that was impressive. They had a sampling of 9 wines that was so fun and then the food! Everything was cooked perfectly. Each dish even looked interesting...once again, i must commend them on the service. Our waiter, Adam, made everyone feel welcome. Now that is a good waiter.. We would go back there in a minute. Thank you!
(4)
Brent M.
I don't give many five star ratings, but dinner last night at Capital Grille certainly qualifies for both the food and service. My fiance and I needed a night out to ourselves, and we were very pleased with our choice - the food was delicious (see below), and our server (thanks Molly!) made this experience something we will be raving about for quite awhile. When we first sat down at the table Molly asked if we drank alcoholic beverages, which we do, and she brought a sample of their pineapple vodka (produced in-house) to each of us. Delicious, although we decided to go with wine at that point so that the evening would be remembered. We started off with the shrimp cocktail - five large, tasty shrimp served with a cocktail sauce containing just a little bit of heat (spicy heat). It was well worth the price. After the appetizer was polished off, we decided to order a wedge salad split between the two of us. Again, delicious food with a nice presentation. For the main course, I went with the Kona crusted sirloin, and my fiance decided to go with the filet mignon. Both choices far surpassed our already high expectations. Both cuts were perfectly cooked, and perfectly paired with their respective sauces. We ordered 1/2 sides of creamed corn and green beans - delicious. The best touch of the night came at dessert. We were on the fence as to whether we would get anything (we were pretty much stuffed at that point), and since it was our first time visiting the Capital Grille Molly brought out a complimentary combination dessert - strawberries in a port/Grand Marnier sauce along with a flourless chocolate cake. A perfect pairing, which we topped off with espresso martinis. A perfect end to a perfect dinner.
(5)
Amy L.
Went here for restaurant week with a friend. We were seated pretty promptly. Decor: Seemed like it had a pretty lively bar area. Tables were set well, though our table was missing a few key table decorations. The restrooms were very clean and nice! There was warm water and thick paper towels. Food: The bread was really great! It was soft and went really well with the butter. The salads (caesar and field greens) were good though nothing really special. The filet mignon and sirloin were great though they didn't wow me. The vanilla ice cream was pretty good though not presented well (placed in too large container that looked a little too tacky), while the creme brulee was nice and light and came with fruit, with the sugar top fairy light and soft but nothing too extraordinary. Service: I had to ask twice for a water refill and wait a while for it to arrive. Our waitress also got my dessert order wrong and double-checked if the order form before she would replace it, which was irksome. Service was saved from a 3 by another waiter who was really great about showing us out of the restaurant and pointing us towards the restrooms. Overall, I'm glad I came for restaurant week to try it out, but I wouldn't come again normally; maybe for the bar.
(4)
John W.
Happy Valentine's Day! My second visit here for dinner. I had a great experience the first time, and thought I'd spend it on Valentine's day with the love of my life. The atmosphere is not only classy, but very romantic. :) Yes, a bit pricey, but I think it's worth it. I've had great service both times i've been here. The food is excellent! Tonight I started with Wellfleet oysters on the half shell, and a salad with goat cheese, cranberries, candied walnuts. Yum! For the main course I had the 'Chef's Suggestions,' seared tenderloin with butter poached lobster tails. OMG! I cleaned my plate! No room for dessert. May be next time. Check this place out!
(4)
Sun Y.
Perhaps the best steakhouse in Boston. It is quite RARE I ever am satisfied with my portion size. I have had my fair share of upscale restaurant experiences, and usually I am planning a post-meal meal (especially after French restaurants); however, somehow-- Capital Grille left me content in more ways than one. Taste: My filet mignon was cooked perfectly (perfection to me is medium rare). It was tender and juicy, grilled to perfection, and seasoned just enough to amplify the flavors of the meat. The perfect supplements, which came in very generous portions, included fresh creamed spinach and mashed potatoes, which were buttery and rich in taste. Atmosphere: It was elegant and modern and not at all pretentious, in the way Smith & Wollensky feels. A perfect date spot; just the right amount of white background noise from others that you're not screaming, nor are you whispering because you don't want everyone ALL UP IN YOUR BUSINESS. Service: Spectacular!! Every time I have come here, the servers have always been professional, helpful in navigating the menu, and all-around jovial pleasant people. All of this paired with a Cabernet (ps, great wine list) = a true steaklover's heaven. Ah, I want to spoil my taste buds again with this place.
(5)
Linda U.
The food and the atmosphere was perfect. The wait staff were informed and and appropriately attentive, not hovering but readily available. I gave it a four star because I felt there was a little too much hype in an attempt to be trendy.
(4)
Perla B.
We went to the capital grille for restaurant week. We were 6moms with 6 babies and 6 strollers. Everybody at the restaurant was super nice and very accommodating of all of our needs and very patient. The food was as always delicious and great value for the price. Given it was restaurant week. It is a great place to eat and i just loved how friendly, nice and attentive the staff is.
(5)
Fahad B.
Here's a short one to save you some time Filet minon was made to perfection Calamari was amazing Excellent and friendly service Stop by for dinner with friends or a date you won't regret it Done.
(4)
Janet G.
My first experience at Capital Grille was the one that just opened in Back Bay (after it moved from Newbury St). The Kona Crusted Ribeye was amazing!! So delicious. Service was great. The restaurant itself is pretty spacious, we were able to enjoy good conversation in our own space (and not hear someone else's conversation). My date loves their Filet Mignon. Definitely can't wait to go back and order the Kona Crusted Ribeye again!
(5)
Eugene D.
I met a colleague who was in town for a conference at the nearby Hynes Convention Center. The steaks we ordered were excellent, but the service could have been a little better. At first, the wait staff was very attentive, but a second glass of wine was forgotten, and it took a while before we were asked whether we wanted dessert or the check. Then, the busboys rapidly cleared our table, causing us to feel rushed, even though the restaurant was no longer full. Overall, though, the food was very good, if a bit pricey.
(3)
Nicole R.
Easily one of the best dinners I have had in Boston in years. Decided to stop by for a Friday night dinner, a bit on the later side. Without a reservation, we only had to wait about 30 minutes for a table, enjoying cocktails and conversation in the main bar in the interim. When seated, I found both the dinner menu and wine list to be great. The wine list had an extensive amount of options to choose from, white and red wines alike with options for full and half bottles as well as wines by the glass. In choosing our meal, we stared with the Lobster Mac N' Cheese. Even shared, this dish was excellent as a starter. With large shells, a good portion of lobster meat and bread crumbs baked on top, we were very satisfied. We then ordered a bottle of Justin Vinyard Paso Robles to accompany the dinner. It came from a great recommendation from the wine sommelier who was kind enough to come to the table to discuss my personal choices as well as others that would pair well with our dishes. For dinner, I had the Porcini Rubbed Delmonico Steak with 12-Year aged balsamic. Ordered the grilled asparagus with lemon mosto and Au Gratin Potatoes as the side dishes. The steak was perfectly cooked, wonderfully seasoned and by far one of the best steaks I've ever ordered. Even after being completely full, I wanted more. Apart from the actual meal and wine selection, the service overall was excellent as well. Both the waitress and the sommelier (as earlier mentioned) were knowledgeable and very helpful as to our meal. Even the two hostesses were very pleasant when working with us (sans reservation). I would highly recommend this location for dinner, but just be prepared to pay handsomely for the experience. The final bill settled somewhere in the $350 range.
(5)
Michele G.
HOLY STEAK, Batman! The filet oscar is not to be missed. Perfectly cooked, mouth-watering meat topped with big, moist chunks of crab is pretty much the culmination of the American Dream. While our table wasn't ready right away, it didn't take long. The lobster mac and cheese is great during dinner, but if you reheat it later at home the next day, it turns into a greasy lard mass, which happens to restaurant mac and cheese. I've gotta stop taking it home... Mojitos were good, and our server, Garrett congratulated us on our new engagement and new job news with a free slice of unbelievably good flourless chocolate cake with a hint of espresso. I was a little sad to be seated next to a bunch of slobs in my pretty little outfit and platform heels, however. It made the night a little less magical, but I forgot that this was Newbury Street. Next time, I'll make it a point to not dress up so much or head to the location in Burlington. Yeah, I'm a snob on super-special occasions.
(4)
Ying L.
My husband and I went there with our friends today. The server of our table is really, really the worst server ever! He didn't pay enough attention, not polite enough, we can stand that though, but what made us mad is he made some stupid mistake and let us wait for over 1 hour to wait for our entree!!! Can you imagine that?! But the manager is then the best manager ever, he is really nice and apologized sincerely, served our food himself. And I have to say that the food here is really good, the flourless chocolate cake is so yummy! And I don't need to mention that the steak is undoubtedly awesome! In general a bad experience, but I am still willing to give it 4 stars, since this is the evaluation for the restaurant, not the server.
(4)
Jim M.
Not a place I'd normally spring for myself, but as a guest it was an unexpected and thoroughly terrific surprise. Crab cake appetizers were pur New England excellence. The clam chowder likewise. The sliced filet mignon without a doubt one of the best cuts of beef I've every enjoyed. Service was unbelievable - my water glass never got lower than a 1/16th of an inch from the rim. A truly enjoyable, relaxing, and tasty evening.
My siblings came to Boston to visit and I took them here as a part of restaurant week. The food was absolutely delicious. From presentation to taste...absolutely melt in your mouth! The only thing that keeps this place from more stars is the way they treated us. We weren't exactly dressed to par as it was pouring rain when we went and we could feel everyone just look at us. It made all 3 of us very uncomfortable. Our server was doing just the bare minimum because he had to and I wasn't sure if it was because he was worried that three young-ish looking adults weren't going to tip him well or what it was, but the service was nothing over and beyond. We felt uncomfortable and may as well have been asked to leave the entire time while we were there which totally ruins the dining experience for me. ...but the food was good.
(3)
David H.
After having been Abe & Louie's fan for years I can truly say Capitol is my new favorite steakhouse in Boston - The ambiance is what you expect in upscale steak house with dark wood decor and awesome bar to hang out at while waiting for table or perfect for dining as well. The service is impeccable as it should be in restaurant of this caliber , although relative to the other well known steakhouse's I think they go above and beyond. The porcini rubbed Delmonico is by far the best steak Ive ever had. They have extensive wine list and offer some seafood as well - Overall the ambiance, service and food are worth 4 star if not 5 but I don't believe I've seen perfection yet!
(4)
Steve H.
If you're a regular working stiff who can't afford to splurge on a nice steakhouse, this place should be at the top of your list every Restaurant Week. They don't skimp at all and still bring their A game, which has not always been my experience with RW. That being said, still worth the splurge if you can afford it the rest of the year. Excellent steaks and pretty good sides and desserts too. Good service. No complaints whatsoever.
(4)
Happy H.
Always a good place. Can't really go wrong unless you don't like steak houses.
(4)
Dan B.
One word: legit. Fancy steakhouse with great food - great place for a celebration. Huge fan of the sides- mashed potatoes and vegetables. Staff was friendly and courteous when I have visited.
(4)
Iv L.
Good steak place. Do not order dessert here, you will be disappointed. Bone-In Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter is recommended, though I think I like Smith and Wollensky's steak better.
(3)
Heather G.
I don't know about this coffee-crusted steak thing...call me a minimalist but I like my steak to taste like steak, and my coffee to taste like coffee. Therefore, this is *not* the steak for me. I've had it, but found it to be overpowering in the coffee-department. That said, the steaks here are pretty darn good. Really good, actually. When I say "medium rare", they come out medium rare. That seems like a silly thing to state in a review, but there have been so many times that this has not been the case. I can now appreciate a chef who treats a steak with the respect it deserves and commands! The sides here are delicious, albeit swimming in fat of some kind (butter or cream). I like to get the salad with cranberries and goat cheese, but instead of before my meal, I order it with the meal and eat it alongside my giant slab of almost-mooing beef. It's heavenly. Also, get the truffle fries. No, you will not need the additional calories after the creamy sides, but you won't be sorry you got them. If it's a particularly splurge-y night, just go all in and get the seafood tower. The seafood is incredibly fresh, cold, and tasty.
(4)
Melissa M.
Best fancy dinner place in Boston and the food is to die for! Steak is delicious. The mashed potato and vegetable sides are fantastic! This place is expensive so save it for a special occasion. It is totally worth the money. After reading reviews below, I just want to say it is a classy place so act accordingly. You will feel uncomfortable arriving in white sneakers and a Hawaiian shirt. Dress nice.
(5)
Jeff L.
First off, the steak is unbelievable!! I get the Porterhouse almost every time and have not bee disappointed. The new location is cool, but I really loved the old one on Newbury St. and the one in Chestnut Hill actually has parking, which is a huge plus. I've been here countless times and the only thing that has been inconsistent is the service, which is strange. Usually in steakhouses of this caliber, the service is over the top and borderline annoying. Apps and sides are good. Apps are a little on the small size, while the sides are humongous. One of my favorite restaurants anywhere, but bring your checkbook because it ain't cheap.
(5)
K G.
Went here for the first time as an Anniversary dinner with my wife. I called ahead and made reservations. The valet parking is a must in my opinion as this is obviously a busy area on a Saturday evening. When we arrived we were seated at a nice table in the back away from the bar area, so it was a lot less noise. While dimly lit there was a table lamp and recessed lighting which created a pleasant mood for a nice meal. The table had fresh rose petals scattered upon it with a lovely "Happy Anniversary" card signed by many people working there. The service is as good as the very best places I've ever eaten and then some. We lucked out and got Garrett who knew the menu inside and out and was willing to mix and match nearly anything to make us happy. He stopped by the table many times, but at the perfect frequency. He was always topping up the Fiji water we ordered. We had the bread starter that comes with every meal which included a variety of breads and a plate of butter. Best free app I have ever had, simple yet filled with flavor and color. We decided on two plates of seared Tenderloin with Butter poached lobster. For greens we added fresh asparagus with hollandaise. He helped us choose a lovely full Merlot to go with the food. The tenderloins came perfectly medium served on top of mashed potatoes and topped with the lobster. Amazing flavor in every aspect. He sprinkled some pepper on it and it was just the right amount of zest to make this dish special. Dessert was the cheesecake with seasonal berries. It has a caramelized sugar on top of a round slice with the freshest strawberries and blackberries you can get mixed with a berry sauce. Best cheesecake I have had in years. A very special place to eat in my opinion, we certainly will be back.
(5)
Lauren K.
My friends and I went here last night for RW. Despite being very crowded and a little cramped, the service was wonderful. Our waiter was very attentive and didn't cut corners just because it was restaurant week. Everything I tried was delicious: The field greens had a nice light dressing and were a perfect start to a meal of steak and creamy side dishes. I also tried the clam chowder; its on the thicker side, but very good. I was debating between the filet mignon and the kona sirlion. After agonizing over the decision for a while, my friend and I decided we would split the two dishes. Both were excellent but if I did it over again I would definitely recommend getting the Kona sirlion, it had such great flavor combinations that wouldn't make at home or get out many places. You can't go wrong with a filet, but if it's cooked right, it's usually good no matter where you go- so go with the Kona! Onto dessert: I got the flourless espresso cake, which was dense, rich and very good. The whipped cream they put on the side was terrible; I think they omitted the sugar in it, so it tasted just like thick cream and pectin. The creme brulee was delicious, and I would say that was the best option. The sorbet and ice cream were good too but i'm at the CG, not Friendly's! Overall a great experience and a fun night. I am definitely going to go back and order from the regular menu.
(5)
Brady B.
I decided to take my Mother here to celebrate her cancer free bill of health after a long battle. Needless to say, I picked the right place. Paul was our server and all I can say is that this man should start teaching classes on how to be a first class server....he was absolutely spot on. I've eaten here several times over the years, especially if I feel like having a good splurge or like last night, have something to celebrate. Now for the food: Mom started with a salad special that was mixed greens, julienne apples, candied walnuts and an amazing dressing. I started with their spinach salad with warm bacon dressing...both were fabulous! For our entrees, Mom had a special which was a fantastic cod served over a cremini mushroom risotto, she loved it. I had the bone-in sirloin crusted in Hawaiian decaf kona coffee beans topped with a shallot butter...to die for! But, the real highlight for both of us was the side of lobster mac and cheese that we shared. Words can not describe the deliciousness of this creation. The sauce was truly decadent on it's own, let alone adding huge chunks of lobster meat to it. I've tried lobster mac and cheese at other restaurants but Capital's puts the others to shame. Thank you Capital Grille for once again being outstanding all around and making my special night with Mom that much better!
(5)
Sherine D.
We had such a great experience. Our server was on point, knowledgeable and sweet. She didn't talk down to us or treat us different because we certainly do not fit the Capital Grille mold. My martini was made perfectly. Our dinner was great. Steak and crusted halibut was outstanding. The app's were great too. It is pricey so go in expecting that. You do not have to be dressy. We were business casual. Will def go back.
(4)
Christine N.
I came here for restaurant week and overall, i enjoyed it very much. I came with my family and we're all huge fans out really good, seasoned steaks. We'd been with Ruth Chris' and Smith and Wollensky's so we wanted to go somewhere we hadn't been before. Now, Ruth Chris' is delicious but Smith and Wollensky...well, it sucked comparing the two. So the Capitol Grille is really nice and elegant inside. All of us ordered the 14oz Kona crusted dry aged sirloin and it was paired with mashed potatoes and cream spinach which is shared amongst everyone at the table. All of the steaks were beautifully cooked and seasoned to perfection, although the mashed potatoes and cream spinach lacked a little in that department. My dad and I had the clam chowder which we agreed tasted good. My mom and brother got salads and well, you can't really mess that up. For dessert, my mom and I had the creme brulee. We both had to scrape the sugar off the top because it was way too hard and kept getting stuck at the roof of our mouths. The custard underneath though was good once the sugar was off. My brother had the flourless cake which he said was like eating a chunk of fudge and he really needed a glass of milk. My dad got the vanilla ice cream which he enjoyed. The service was OK. Our waiter was nice and everything but he just seemed to forget us at one point. We were all finished with our entrees and sat around for 10 minutes looking for him to ask him to pack some things up. Finally, my mom got his attention and waved him over. If I'm comparing Ruth Chris' to the Capitol Grille, I think food wise, they were about equall. Service wise, i'd have to go with Ruth Chris'.
(4)
Meaghan Z.
I've been here several times, and the food and service is always excellent. My boyfriend, Joe, on the other hand was a first time diner last night - Taking advantage of restaurant week, we both started with french onion soup which was delicious. He ordered the bone-in dry aged sirloin and I went for the tournedos, both cooked to absolute perfection. Portions were large, and when I couldn't finish mine, he was quick to ask to have it wrapped... someones going to be eating pretty well at lunchtime today. For dessert we both split the ice cream and creme brulee, neither of which we were able to finish. Dante was a phenomenal server, relaxed, friendly, and always ready with suggestions. Great evening, I will certainly be back, and you've definitely created a new returning customer in Joe.
(5)
Gary S.
This is the best place in Boston to get a steak. Everyone is very helpful, attentive, and smiling. It must be a great place to work. Our usual order is Lobster bisk, french onion soup, wedge salad, fillet and butter poached lobster, rib-eye, and the lobster mac and cheese. If you order anything while you are there it has to be the lobster mac and cheese. This may be the best thing I have ever eaten.
(5)
Johanna D.
I have been to the Capital Grille in Burlington previously but came to the Boyslton St. location for restaurant week. The experience and quality was comparable to any other dinner service at the restaurant. I was super impressed with our waiter Paul who gave my boyfriend recommendations for everything he ordered and he was so satisfied we were scared he was going to take his pants off! Yes, it's that good. He had the Kona crusted sirloin and I the filet, the couple we were with reciprocated and we were all ready for bed and a cigarette.
(5)
Derek L.
Wicked good steak. (+) Went here with some friends for Restaurant Week 2011. We mostly ordered the dry aged steak and the filet mignon. It came with two side dishes. At first, I thought the portions were going to be small... like all other restaurant week places. But the portions were regular sized! Good deal! It was pretty fancy environment too. I left for the bathroom and when I came back, my napkin was folded up. They didn't bother us as we stayed afterward to talk. (-) I can't believe I didn't get carded for the wine! Out of all the places... this is the first place ever. I can't really think of a negative remark. (=) Good deal for the $33 price. Good steak. I would try the main menu sometime to see how other things taste (and hurt my wallet).
(4)
Nola K.
My favorite steakhouse. You just can't beat it. The food is amazing and it doesn't have the stuffy atmosphere as the other steakhouses.
(5)
Christina S.
Four of us had dinner here, all our meals were excellent. Huge wine list. Good service. One of the best meals we had while on our mini vacation.
(5)
M M.
Restaurant week March 2012, best menu I have seen so far from any of the big steak restaurants. My boyfriend and I went to dinner on a Wednesday night, Paul was our server and he was great. He never rushed us and was very attentive. The 2 steak options of a 8oz fillet or 14oz bone in NY strip was just amazing. The steaks here are by far the best! Their new location is great, nice space, very large and accommodating.
(5)
Joanna L.
Service here deserves five stars! All of the servers here are not only professional, but funny, engaging, and accommodating. They make serving a craft. Came here on Tuesday night - it took a while to get seated, even with reservations. Impressive wine and cocktail menu, though nothing very original or novel. I ordered the kona-rubbed steak, with a side of mashed potatoes and spinach for the table. Both of the sides were good, though not exemplary. My steak was great, but lacked...something. I felt it was a good dinner, but nothing that would bring me back a second time, except for maybe the service. This updated location at the Hynes is somewhat disappointing. The group I came with noted that the interior design was old, dated, and a little too "fogey"ish for us. We were hoping that with it's relocation to a cool, new building (especially being right next to Towne, which is a dazzling place) that the new Capital would be a new hotspot for Back Bay, but there's little of that young energy here. I'd rather spend my steak-money at Abe and Louis' or Ruth's Chris downtown, but still enjoyed my one time here.
(3)
lily l.
Went there many times with friends and family, although I do not eat steaks of any kind they are very accommodating with their menu. We all usually agree to split the seafood tower, then everyone else would get their steak and start oohing and ahhhing over every tasty bite. I usually just dig into others side dishes which are made to share and get myself a salad topped with a fish of some sort which actually still is very good. You do get individualized attention from the Waiter who serves you, and we almost always take up a booth. The food is always fast and there seems to always be laughter in the air. Just wish I ate steak so I can give this place a 5 star.
(4)
Liana K.
I love overpriced fillet mignon steak; therefore I love Capital Grille. There food is great and the staff and managers really go the extra effort when you're unhappy. (They missed up the steaks between the different people in our party and ended up waiving the whole bill without us asking or anything.) Steakwise this is my favorite out of all those steakhouses I've been to in Boston. Downsides -Order takes a long time to come through, might be an issue with being understaffed.
(4)
Adam E.
Came here for my fathers birthday while home for thanksgiving and I think I'm the one whose wish came true. Three words... "nom nom nom" This is what a steak should be. Juicy, tender, and full of flavor. Not a single bad bite to be had, and the steak was cooked extremely consistently. But let's not leave out the fantastic salad, with fresh crutons that must have just come out of the oven. Or the garlic mashed potatoes. Yum. It was a really difficult task to convince myself to stop and save the rest for another day. My stomach was saying "I know I'm full, but I don't care, the steak is just that good." I managed to resist and saved the rest for leftovers the next day for lunch. And it was almost as good the second time around. Mix in an exquisite atmosphere, stellar wine selection, and professional and attentive staff and you've got it. I'm drooling just writing this review thinking about it... Who wants to go this weekend? Definitely in the top 5 steaks I've ever had.. only two of which were of the non restaurant variety.
(5)
Ellen C.
I'm not a big steak eater but I love love love Capital Grille! I've been here on many occasions and have ordered both the Filet Mignon and the Kona Crusted Steak. The Filet Mignon is perfect if you wanted a small portion - it's full of flavor. I ordered it Rare and it was cooked just as asked for. Some steak houses tend to under or overcook rare. The Kona Steak is AMAZING if you like coffee...and especially Kona! But this is too big for me so I usually opt for the Filet. You can taste hints of coffee - never thought steak and coffee would go so well together! We came recently for a Birthday and they even had a little card and gave a free dessert to the birthday girl. We will definitely be back!
(5)
Meatdowntown C.
This place always scores with the food. The one in Newbury street is very different than the ones in other locations. The steak is cooked to perfection and that Lobster Mc&Cheese is just unbelievable tasty. I have never been disappointed with the food. I have had a great experience every time I go to the dining room from food to service. I think the prices are too high for what you get, but the food is definitely good. However, the bar service really sucks. There is usually a guy and a girl and they are not a good combo (both arrogant and not attentive at all). My friend and I went there in a very quiet night and eventhough there were many tables available, we decided to eat at the bar. Well....it took about 30-40 minutes to get a glass of wine, we had to be asking for water, for the menu, for everything.... and we were getting minimum attention from both bartenders. So we decided to walk away and went to Atlantic Fish instead. Eventhough we were totally craving the steak that night, it is not worth to pay Capital Grille money for bad service. Giving it only three stars due to the service at the bar.
(3)
Stacey M.
Just came back from Capital Grille with 9 of my friends and Partner. We were there for restaurant week. The food and service was excellent. Patrick was our waiter, he did a great job serving us. The Dry aged rubbed NYS was awesome.
(5)
Juan B.
This place is awesome! Greatest steak I ever had by far in this lifetime currently :) it's worth every dollar in you wallet and some!
(5)
Kelly C.
I'm still drooling over our meal here. Last night we were trying to think of a place to go for dinner and I sadly said "the capital grille?". Only for special occasions. If only I was rich!! We went last week and had a four course meal. I had the calamari (just okay), the field greens salad which had the most amazing Parmesan vinaigrette dressing and the bone in kona steak which had a coffee rub and shallot butter sauce. I could go on about this steak for days. I made an audible moan of pleasure every time I took a bite. People may have been staring. I finished with the flour less chocolate cake and floated out of there full on the best meal I have had in maybe for ever. Our waiter Dan was also amazing. He was extremely knowledgeable about everything on the menu and the wines. Not to mention very enjoyable to talk to in between courses. I can't wait for an excuse to come back!!
(5)
Shirley C.
Came for Restaurant Week with the boyfriend. While I may not be from Boston, I know what it takes when it comes to good food! And restaurant week is probably one of the few times that I can drag my boyfriend out to nice places without him complaining (he's more of a fried chicken, fries, soda kind of guy). I wish that my experience was much better, especially after hearing such good things from Yelpers about their own experiences at Capital Grille. While the food and ambience was truly lovely-- I loved the way the filet mignon melted into my mouth--the service just left a bad taste in my mouth. Our server was very boisterous and jolly in the beginning, and we both thought that he would be one of those cheerful waiters that you normally run into on a good day. However, he only appeared three times, each marked by a long absence. In the end, he even forgot what dessert we ordered, and brought us the menu, even though we had already ordered it. Perhaps it is due to my boyfriend and I's younger age that we got snubbed at. The table behind us received lavish attention from our waiter, we made the most of our dining experience. The steaks were really good--but I think other steakhouses I'd visited before (Ruth Chris, Morton's, etc) were better. Although they had advertised the Kona as the best steak, I detected little flavor and both my boyfriend and I agreed that the filet was much more moist and delicious. The creme brulee and the expresso cake were ordinary, as classics often are, except the strawberry that they used on my creme brulee was expired and shriveled. Blech. Oh well, at least it was a place that we visited during Restaurant Week and not for special occasions. Came for Restaurant Week with the boyfriend. While I may not be from Boston, I know what it takes when it comes to good food! And restaurant week is probably one of the few times that I can drag my boyfriend out to nice places without him complaining (he's more of a fried chicken, fries, soda kind of guy). I wish that my experience was much better, especially after hearing such good things from Yelpers about their own experiences at Capital Grille. While the food and ambience was truly lovely-- I loved the way the filet mignon melted into my mouth--the service just left a bad taste in my mouth. Our server was very boisterous and jolly in the beginning, and we both thought that he would be one of those cheerful waiters that you normally run into on a good day. However, he only appeared three times, each marked by a long absence. In the end, he even forgot what dessert we ordered, and brought us the menu, even though we had already ordered it. Perhaps it is due to my boyfriend and I's younger age that we got snubbed at. The table behind us received lavish attention from our waiter, we made the most of our dining experience. The steaks were really good--but I think other steakhouses I'd visited before (Ruth Chris, Morton's, etc) were better. Although they had advertised the Kona as the best steak, I detected little flavor and both my boyfriend and I agreed that the filet was much more moist and delicious. The creme brulee and the expresso cake were ordinary, as classics often are, except the strawberry that they used on my creme brulee was expired and shriveled. Blech. Oh well, at least it was a place that we visited during Restaurant Week and not for special occasions.
(3)
Roscoe R.
Ah, what can I say? Fantastic! You get what you pay for here at this high-end chain steakhouse (and you pay dearly for it). Here are more specifics, though.... SERVICE is perfect. Wait staff is attentive without hovering. They're also polite with no attitude. CUSTOM ORDERS seem to be no problem. They'll make/modify just about any menu item. For example, one of my friends wanted just lump crabmeat rather than the whole appetizer platter that it normally comes on -- no problem. And they can add a lobster tail to any steak. FOOD: The lump crabmeat, which we got as an appetizer, is sweet and fresh. It comes with a cocktail sauce that's addictive -- really tasty. The lobster bisque was also quite good -- pretty standard lobster bisque (get it with sherry -- they'll add it at the table). For an entree, I got the porcini-rubbed Delmonico steak with 20-year aged balsamic. The flavor and quality of the meat were top-notch. I got it with a lobster tail, which was juicy and perfectly cooked. For sides, I got the lobster mac & cheese, which had big lobster chunks and pleasantly crunchy bread crumbs. The cheese flavor was strong, not bland, which was good. We also got grilled asparagus with hollandaise. The portion size for the asparagus was really generous -- we barely finished it. In addition, we got the roasted sauteed seasonal mushrooms, which were just wonderful. The low point of the meal (if you can call it that) was my dessert. I got a slice of flourless chocolate espresso cake with a scoop of Bailey's ice cream. The ice cream was good, but the cake was nothing special. It would've been much better if he were served at room temperature or slightly warmer -- would've had a much richer, better consistency (imagine the difference between cutting through a stick of hard/refrigerated butter vs. butter that's at room temperature). Capital Grill is a treat! If only they had Raising Cane's Chicken Fingers on the menu as an appetizer, they'd be heaven haha!
(5)
Max L.
JUST THE BEST!!! Everything was GREAT, they open the door for you on your way in. The hostess won over my wife when she brought over black napkins, because the white tend to leave some fabric on your clothes, very thoughtful. And EVERYONE enjoyed their steaks, Jeff our waiter was extremely kind and patient. Save up and eat here, you will want to come back!!
(5)
Lynn J.
Capital Grille is *THE* place to find the BEST BOSTON STEAK! The carnivore in you craves Capital... the beef is the best & the chef knows how to keep out of the cow's way...and not ruin it. TIP: Newly relocated next to the Hynes Convention Center, it's now the perfect place for a business lunch or dinner.
(5)
Janet L.
Another 5 star meal at my favorite steakhouse! Great steak, service and ambiance, what more could you ask for!
(5)
Jennifer H.
LOVE LOVE LOVE the Capital Grille. This is my absolute favorite place to get a steak. The Kona Crusted Sirlon and Porcini Rubbed Delmonico are to die for and they never let me down. They are always cooked to perfection, definitely a reliable restaurant that satisfies your craving each and every time.
(5)
Ryan A.
Place is stellar.
(5)
Mark T.
I was very disappointed with my visit to the new Capital Grille location on Boylston Street. It seemed as if every aspect of the experience was not up to par, perhaps since I went there during Restaurant Week. We were put in one of the private rooms in the back where the sun was shining directly in our eyes from the window. Our service was completely awful -- we had a bearded waiter (forget his name) that would take our plates without asking if we were done, would pour the wine aggressively in the glass and just seemed to be plain rude. Definitely did not receive the top notch service you would expect. The food was about as unimpressive as the service. The Caesar salad I ordered for an appetizer had soggy croutons and the lettuce was yellow -- not green. I ordered the filet for the main course -- be aware that the RW filet is not on their regular menu, but instead a small 8 oz portion. The steak was warm, but not hot as you would expect from the high end place. I had the flourless chocolate cake for dessert which was the highlight of the meal, but my date had the mango sorbet which lacked both flavor and sweetness. She had a bit and left the rest. The waiter never asked us if things were up to par throughout our meal. I had very high expectations coming to Capital Grille's new location, but have had substantially better experiences at some of the other major steakhouses in town.
I've been here several times. I'm absolutely in love with the lobster bisc and the lobster Mac & cheese. I am totally a lobster fein! I do miss the old location on Newbury street, something about that location made it very cozy and comfortable. Nonetheless the new location is great as well. The front bar area with the high top tables still has the cozy feel. The staff is extra friendly, great service. I'll be back soon, I need to try another dish. Maybe the steak... M
(5)
Laura M.
Went during Restaurant week...First we had a drink @ the bar. Great service throughout the establishment. Menu was great and food was spot on, only thing that didn't really get my taste buds singing was the caesar salad. Other than that, each coarse was 5 star all the way...fillet, creamed spinach, potatoes, flourless chocolate dessert. Definitely will come back for more
(5)
H. G.
The steaks, food, and service are all top notch. And the best drinks I've had at a steakhouse in Boston (they even infuse their own alcohols). They also do a killer restaurant week... 3 courses: caesar salad or clam chowder for an appetizer, filet mignon, the kona encrusted crusted sirloin (which is great), or rib chops for an entree, and chocolate cake or creme brulee for dessert (best creme brulee I have ever had), plus mashed potatoes or creamed spinach for a side. What a deal. As they say in the restaurant biz, this is one classy joint.
(4)
Brittany B.
In a city like Boston there are several (hundred) of great restaurants to choose from but my latest dining experience at the Capital Grille really impressed me to the point where I wanted to take the time to write a review. My family took my husband out to dinner for his birthday last night and I was beyond impressed the entire time. While it is not our first time at this great steak house I believe the little touches were just as good as they get. Yes, it may not mean a lot to most people but I think the fact that the restaurant took the time to decorate our table with "birthday" confetti and a signed birthday card for my husband from the staff really tells me that this place pays attention to detail. Second, we have a 9 month old baby and brought him with us (don't worry, our reservation was at 5PM). Rather than rolling their eyes like some restaurants have done when we show up with a baby - the entire staff were helpful and gracious. They had the highchair all set up and waiting and couldn't have been nicer. The food is always amazing but the porchini rubbed Delmonico is the best thing I have ever had. The desserts were heavenly as always. Finally, our evening would not have been as good without our server Zak. He was terrific. Zak had the perfect blend of personality, knowledge, and professionalism. He wasn't stuffy but knew a lot about wines, the menu, preparation of food, and the restaurant industry in general. We never felt rushed but he knew he had to move things along for us because of the baby. I would go out of my way to request him as a server again. Oh ya... and to top it off our son dropped one of his favorite toys under the table and I didn't realize it until we got home. The restaurant actually called us to let us know they found it and were holding it for us. In a city full of great steak houses it is really refreshing to go to one that doesn't have an ego!
(5)
Judy P.
Upscale chain - always offers consistently fine dining. I think the steaks are best, and the sides are varied and very good. A wonderful treat to save for a special occasion: anniversary, birthday, finishing a marathon...;)
(5)
Robert S.
Been here 3 times and loved it. Just gonna throw this out there, I absolutely hate snobby know it all foodies. This place has received consistent 5 and 4 star ratings. The few that are under that are nitpicking... I am starting to believe that a place should not be reviewed until you have been twice, of course if a place is just horrible then yelp away. Capital is my favorite restaurant in Boston, the service is impeccable the food is amazing. Also don't believe a place should be reviewed on restaurant week. Just my opinion...
(5)
wing n.
my wife and i just had a dinner at capital grille and we went for the restaurant week menu. in most other places, they offer the kind of downgrade version of their regular dishes and called it the restaurant week offer. it's not the case at capital grille at all. for $33! they gave us a full version of steak and 2 side dishes! it's a winner from appetizer to dessert! the bone-in kona crusted dry aged sirloin is worth the try! extremely tasty!! happy restaurant week!!
(5)
Elvira C.
My friend and I came here during Boston restaurant week this year. I am not easily impressed with food, but this place is amazing! I had a salad with a champaign based vinaigrette, fillet mignon, and creme brulee. My friend had clam chowder, a steak with mushroom, and a piece of classical cheesecake. The vinaigrette was refreshing but not too tart. It had a creamy texture that balances with the fruitiness, which was perfect for raw veggies. The clam chowder had real and identifiable clam taste, which surprisingly does not exist in most clam chowder. It was creamy, but not too dense. Fillet mignon was classically cooked medium rare. The juice was fully locked in the steak. My friend's steak was delicious! The meat simply melted in my mouth. The mushroom and the steak were perfectly flavored and the mushroom gave the steak an extra taste of earthiness. Creme brulee was amazing! It was like heaven in my mouth. It mastered the perfect balance. It wasn't too creamy, but neither too light. It came with this subtle sweetness that was not overwhelming, but lingers in your mouth long after. The fresh berries and a piece of fresh mint leaf was refreshing. I remember the cheesecake also impressed me when I tried it, but I don't remember what it exactly tasted like. I am not a huge fan of cheesecakes, but that one was definitely good. But I was disappointed by the service. When I asked for my steak cooked medium rare, the waiter reminded me that medium rare would mean I may see blood coming out of it. I felt it very condescending. I know my steaks. Other then that, it was good in general. Besides, it was restaurant week, we paid only 33 dollars per person. =)
(4)
Terry W.
How do I love thee...let me count the ways.. Lobster and Crab Cakes unbelievable...the lobster really takes a ordinary thing like a crab cake to a whole new level of goodness. I then ordered the Kona Crusted Bone In Sirloin which was cooked perfectly and was mouthwatering. My wife ordered the Filet and the butter poached lobster, the filet and lobster both melted in your mouth...really...i'm not joking..amazing. For sides, creamed spinach, truffle parm fries and macaroni and cheese that is a thing of pure beauty. Desserts were also stellar...Creme Brulee, Coconut Cream Pie, Cheesecake with Burnt Sugar(caramelized whichever term you prefer) were all very tasty as well...perfection in the free birthday dessert given to us the espresso chocolate flourless cake...really at this point i am at a loss for words on the quality of food. Service was also 5 stars, server very attentive and glasses were never left half full...without someone checking in or filling the water. Also a added bonus, it was my birthday and they had a card that the whole staff signed...very nice touch...very nice... I'm putting this place up there with my favorites in the city now....oh yeah..chain moniker be damned...it is a fine fine place for a fine fine meal.
(5)
gator N.
Great service. Great food. Very romantic. My husband and I had a wonderful time. Try the generous pour. Unlimited wine!
(5)
Amara M.
I didn't want to like this place, stuffy, expensive chain and all, but it won me over. We went for our anniversary and were met with a rose petals on our table, nice touch. The atmosphere was fine (not too loud as others have mentioned). The food was delicious- we got the wedge salad (the split it into two servings), my fiance got the steak au poivre and I got the Porcini-rubbed delmonico and we shared the lobster mac and cheese. The steak were perfectly cooked and seasoned and they were huge. The lobster mac and cheese was tasty but would have been better with less crumbs on top. I also got the stoli doli - yum! They brought us a chocolate cake - comped for the anniversary. One disclosure is that we had a $150 gift certificate as an engagement party (generous friends)- so didn't wince as much as the cost.This place is expensive, but the quality and the service were incredible.
(5)
Katie K.
My boyfriend got a steak, I chose salmon. Both were delicious. The sides were mediocre, however; the creamed spinach was too salty and tasted like creamed spinach from the grocery store or Boston Market -- it tasted more like fast food than gourmet. Our dessert -- the chocolate espresso cake -- was rich and indulgent -- I'd definitely get it again. The dark wood-paneled walls were elegant and the service was decent.
(4)
Damien S.
Next to the Big Fat Juicy Steak at the then-Bogert's Chop House in southwest FL, the Filet Mignon at the Cap is the absolute best cut I've tasted. Purists may scold, but I requested a drizzle of the syrupy 8-year balsamic and it coupled perfectly. Lia M. is spot on with the service review - slightly nose up with a nonchalance that comes from a judging waitstaff. The sommelier knew the cellar inside-out and was very helpful. It would have been nice to see that trait resonate with the rest of the floor. Creamed spinach and mashed potatoes were the sides. Both were vibrant and extremely flavorful in their simplicity. However, they merely acted as the supporting cast for the steak. Encore.
(4)
Deidred A.
Having been to other Boston steakhouses I can easily say that this was my favorite. Service was excellent and the server actually talked. The menu was not only filled with great steak dishes but seafood and chef favorites as well. This may be a "chain", but the dishes and ingredients are as good as any original steakhouse.
(5)
Larry D.
Love it here... I go whenever possible, great bartenders (drinks) food is always great, nice staff, very comfortable, very clean, 100% joy there for my money!
(5)
Tato M.
Decent food and excellent service. Definitely better to place a reservation during the weekend if you do not want to wait for more than 1 hr.
(4)
Dave W.
Our first night in Boston for my birthday a few years ago, we ate hear, and I had the greatest steak of my entire life. I still think about it to this day. The only thing that might be a negative for some is how packed it was, but I personally like that in a restaurant most of the time.
(5)
Michelle L.
When Amex mails me promotional stuff I usually just toss it out, but when I received a $50 discount to Capital Grill I decided to take them up on it. I'd been here a few times before but it'd been a while so I figured why not? For a Tuesday night dinner out the place was packed! Over a 25 minute wait I enjoyed a dirty martini that was just ok. (If you're wondering how one can make an "ok" dirty martini don't ask me. All I'm saying is that I've had better). Once seated I split a nice 1/2 bottle of chianti and rather tasty chopped salad while snacking on an assortment of bread. The waitress recommended the lamb, a kona sirloin and the porterhouse. My dinner date ordered the porterhouse and I order the kona. I'm just going to put it out there-- the Kona Crusted Dry Aged Sirloin was amazing. It's some "secret" blend of kona coffee and spices that completely satisfies. Tip: don't share it with any else until the end. You'll just ruin their meal. I was kind enough to share a few bites with my dinner date, and it only left him jonesin for more. [Sigh] Poor little porterhouse. I also have to add that three days later I received a note in the mail from my waitress telling me that it was a pleasure to serve us, she was glad I loved the kona and that next time I should try the lamb. What can I say? I was really impressed and I will be back for sure. Don't over look the Capital Grille for week-day meals. If you do it right, you won't break your budget and its worth every bite.
(4)
Truthful R.
I wish I could give this place 100 stars. The food is amazing. The waitstaff is incredibly. The atmosphere is pristine. 6 of us went here for my 22 birthday, it was so amazing. It was the last dinner I had with my cousin before he passed away unexpectedly. I love thinking of how happy he was on this night. Eating, drinking, laughing. Couldnt ask for more
(5)
Sarah T.
Capitol Grille has by far the BEST martini in Boston! The Stoli Doli is heavenly, and their signature drink. Its simplicity is simply elegant. Pineapple-infused Stoli vodka, straight up. (This is no "Moose Juice" - the rip off served at Bugaboo Creek.) My fiance is not a martini fan, other than an occasional dirty martini. But he LOVED this one and ordered a couple for himself. This martini is so frothy and delicious. It is the best martini outside of New York City. Truly - you will love it, especially if you are a fan of real pineapple!! Although we haven't eaten at this Capitol Grille, we have eaten at the one in Washington, DC. I can only believe that the steaks are just as phenomenal at the Boston establishment as well. Enjoy!!
(5)
Bassel A.
4 1/2 Stars, Steaks were great, sides were amazing, and service was excellent. Lots of bottles of wine to choose from around $30 which is nice option to have. My only complaint is we showed up to the bar about 30 minutes before our reservation and ordered drinks. Im not trying to be snobby or anything but when you go to a place like that and pay $30 for two drinks, I expect chips or nuts with the drinks. Really its the only reason Im not giving it 5 stars.
(4)
Jamie F.
I brought my bf here for his birthday last year and it was a great experience. If you're looking for sophisticated ambiance, I would definitely recommend Capital Grille. Bf ordered a surf and turf, cooked medium-rare and I went with a medium-cooked filet mignon. The only problem was that they mixed up the doneness of our steaks. It wasn't a big deal to us; we just switched them. I wasn't going to finish my 10 oz. anyway and his was a 6 oz.? The filet was very beefy, and saucier than the meat at other steakhouses. I actually prefer Fleming's and Ruth's Chris over Capital. Yayyy for chocolate birthday cake though :) The extra star goes to our fabulous waiter. I forgot his name but he was rather young with very short to no hair. He was informative without being rude. He came by our table at all the right times. He made sure we felt very comfortable. Simply put, he dazzled us.
(4)
Candace P.
Great food, great service. Pricy but worth the splurge.
(5)
Mike D.
This is simple: Great Location,average food,awesome service. Nice place to meet for drinks or have a light dinner. If you are looking for an AMAZING steak dont come here if your looking for an above avewrage choice of meat then Capital Grille is the place to be
(3)
Andrea R.
There were two things that bothered me while eating at The Capital Grille this past weekend. The first thing was where we were sat. They crammed a table for two right near the kitchen, and this is where we happened to be seated. They shouldn't have a table in that location. The second thing that happened was that our waitress thought she had emptied our bottle of wine, when she hadn't. We had to get up and get the bottle ourselves so we could finish the wine before we left. I ordered "The Wedge," which was okay. I also ordered the lobster and crab stuffed shrimp (say that three times fast!), which was pretty amazing. I'm not really into the whole stuffy steak house thing (we had received a gift certificate to the restaurant), so I'd prefer to go to Coppa, but overall - the meal was A-OK.
(3)
Tom R.
Absolutely amazing. Me and my friends got reservations and ate here Friday night. The experience was heavenly. Since it's restaurant week they are running a few different specials. To start off I had the clam chowder which was one of the best I've ever had. Secondly I had, so did everyone else at the table, the filet Mignon. Medium rare! So so so good. If I could give 10 stars I would. One of the best steaks I've ever had. Thirdly was the dessert. I had chocolate espresso cake. Very rich and chocolaty. I recommend people see if Capital Grille is still accepting reservations for restaurant week because this great place is affordable as of right now and next week. Take advantage of this great deal!
(5)
Connie L.
Wonderful steaks - loved the Delmonico. Definitely try the lobster mac and cheese, the potato side dishes (caution: HUGE portions, try the half servings instead for a couple), and the coconut cream pie for dessert. Friendly service, too. Too bad the menus are so large that you cannot fit them on the table.
(5)
Allegra M.
My husband and I went to Capital Grille for the first time a couple of weekends ago. It was the night of a Red Socks vs. Yankee game at Fenway, and as we navigated toward the restaurant through the crowd-packed corner of Newbury and Mass Ave., we looked forward to a nice quiet evening together. As we walked into the restaurant, we were kind of surprised to see the Capital Grille bar packed with men and women dressed in Red Socks jersey's, jeans, and backwards hats - slugging back beers and watching the TV's. I never would have thought this type of a restaurant would be a popular pregame "hot spot," but it was jam packed with sports-fans. After I checked my coat, the hostess escorted my husband and I to our table which was beyond the bar and toward the rear of the restaurant. As we walked through the bar, my husband (in a suit) and I (in a black dress) felt TOTALLY overdressed for our evening together. This feeling of being overdressed extended into the dining room, where other nearby diners were wearing jeans and their Red Socks-branded finest. Unfortunately, I think this kind of set the mood for the remainder of our "special" evening. Our waitress was very nice, and after telling us about the specials and taking our drink order, she gave us plenty of time to review the menu. I ordered the Lobster Bisque (the special) for an appetizer and then the Cedar Planked Salmon with Tomato Fennel Relish as an entree. My husband ordered the Caesar's salad appetizer and the Filet Oscar for dinner. The quality of the food was above average, but we didn't think it was anything over-the-top phenomenal. The bread in the pre-meal basket was kind of hard and not very flavorful, and my lobster bisque was lackluster. Although I did appreciate the sherry poured into my soup at table side, I didn't appreciate my server almost dumped the entire cup of soup on me (nothing got on me, but she did have to go back to the kitchen to get me another cup) and the complete lack of lobster "lumps" in the soup was somewhat surprising. However, the main courses are really where the restaurant shines - my salmon was perfectly prepared, my husbands filet was cooked as ordered, and his corresponding crab cake was all crab and had no filler. The real star of the meal was the Vidalia Onion Rings which we ordered as a side - delicious and very well-seasoned. We skipped the dessert (nothing really stood out to us), ordered some coffees, and waded through the throngs of Red Socks fans still at the bar on the way out of the restaurant. Honestly, we liked the food at Capital Grille, but the restaurant really didn't live up to our expectations as one of the "finest restaurants in Boston." Maybe our perception was ruined because we were preparing for a special evening out, and instead we had an ambiance more comparable to an Applebee's on a Friday night than 5-star dining. For this particular review, I toyed back and forth with giving the restaurant a 3- or 4-star rating, but since we are decidedly not going back to the Capital Grille, I settled on a 3-star rating. Its a shame because the entrees were very well prepared, but I don't think anything about our meal justified a return visit.
(3)
Antonio S.
Boy, where do I start.... It was my first trip to Capital Grille on a visit to Boston for work. I had not a clue of what this place looked like inside. When we arrived, I soon realized that I was under dressed and this placed looked very upper scale. My co-worker kept telling me this placed had great reviews on YELP. After waiting 20 minutes to be seated I got my first look at the menu and realized "The food here must be good!" I ordered the fillet Mignon and the lobster macaroni and cheese and .... WOW! The fillet Mignon was unreal. It was as if I was slicing through a stick of butter and eating it. God must have put cows on earth for moments like this. :-) DELICIOUS! Then came the gem of the night...the lobster macaroni and cheese....just UNBELIEVABLE! Likely to be one the best things I've eaten in my life. If you have a few extra dollars, this place is well worth the money!
(5)
Peter K.
kanas city bone-in...great cut of meat!
(5)
Momo K.
i like their bread, its got a pretty nice variety of rye, whole wheat and fruit breads. Usually it is the breads that fill me up in high end resturants b/c their portions are always way too small.... I had a clam chowder, which was pretty disappointing as it was so tiny like a 6 oz max... my dad's salad was bigger though.... i ordered their filet mignon, not good for an expensive steakhouse standard, it tasted more like a texas roadhouse filet.... my bf and dad both ordered lamb, the lamb was yummy b/c it was lamb! for dessert i ordered expresso cake, which was not good. didn't like it.... overall, i'd come back again but for pricey resturants, i've got better options....
(3)
Florina K.
For a steakhouse the meat is honestly just ok! and the atmosphere is exactly what you expect form capital grille
(3)
Hussam B.
I am not a stake lover, but if you are, this is a good place to try. It's pricey as most steak houses. I had the seared salmon which was very good.
(3)
Paul S.
It's expensive so go there when you feel like having at least a three course meal. Btw the flourless chocolate espresso cake will be give you a complete end to the dining experience.
(4)
Meghan W.
This is my favorite restaurant in Boston. I cannot get enough. It's pricey, but I think absolutely worth it. I hate to say it, but I like my steak well-done. And this place knows how to do a well-done steak. The filet mignon is always moist and delicious. That atmosphere is great and the servers are more than attentive. The most recent server we had gave us his card - I guess we can call him to satisfy all of our steak needs from now on!
(5)
Kate S.
If you've read any of my other reviews, you know I don't mess around when it comes to the subject of steak. And I'm going to put it out there that this was one of my favorite steaks I've ever had in my life. I first heard of CG and the delmonico with porcini crust and balsamic reduction from a friend who traveled to Boston the week before I did - and came back raving. And so...I promptly challenged him to what I like to refer to as a "beef off" between CG and my very favorite beef establishment, the House of Prime Rib in San Francisco. So in a way, I sort of went to CG on assignment. And all I will say is that I still keep the HOPR as my last meal on earth, but the CG's delmonico - out of all the steaks I've ever had - comes in at a very, very close second place. It's that good. And be sure to order a side of potatoes au gratin. And then be sure to run about 57 miles the next day to burn off the calories. But it is SO worth it. Great wine list too. Excellent service. Good traditional steakhouse decor. Will definitely return to CG on my next trip to Boston.
(5)
Jason A.
There isn't much more to be said than what already has been said, but the Capital Grille knows what they are doing with their meat. (insert office punchline).. The dry aged meat is..wait, wait, wait for it....super JUICY.. and cooked to perfection. They take great care in preparing their prime cuts of beef and its evident when it comes to your plate. The sweet bread appetizer is killer here. If you dont know what sweet bread is, you should look it up, or just go cry in a corner for not being food savvy. K, thanks. But yeah, the sweet bread is a perfect way to start a meal here.
(5)
Jim H.
The only New England Steakhouse that I know of, (except maybe Smith and Wollensky?) that dry ages prime grade beef in house. All the other pretenders in the Boston Area offer you a variety of wet aged (which is really not aged at all) choice and prime cuts - the likes of which, can be purchased at Whole Foods or Costco or any slightly upscale meat store and cooked at home for a fraction of the price. I am not a fan of steakhouses in general, but at least the Capital Grille is dry aging their own meat, which is the only reason the discernible steakhouse patron goes to such a restaurant in the first place. The sides are just ok.
(4)
Leslie P.
Hands down the best meal I have ever had. So flavorful, so delicious, such precisely prepared food. On the higher end in terms of pricing but well worth it. My boyfriend and I celebrated our anniversary here and we both were so pleased with the service and food. Absolutely recommend it.
(5)
Thomas R.
Yes it is a chain, yes they lost a little something when they moved up the street. However, all that said I would still pick Capital as my go to restaurant in Back Bay. Colleagues of mine argued it was such a hit on Newbury due to it's relative neighbors being so hit or miss. Translate that to all the new behemoth-garbage restaurants that have opened on Boylston prior to Capital's arrival, and that sentiment rings even more true. *Neighbor restaurants of Capital take note, this is how you do service in the Back Bay.*
(4)
Liz K.
As most people already know, this chain does not disappoint. It is a consistent, delicious and sophisticated spot. I wanted to write this review to highlight the incredible customer service and the reason this place does so well and has the reputation that it does. My boyfriend is obsessed with the coconut creme pie dessert that they serve. After his birthday dinner he was craving this dessert so we decided to go over and just order the dessert and drinks (since we had just eaten dinner somewhere else). We sat in the bar area and I excitedly told the waiter it was his birthday and all he wanted was to get this dessert. We ordered the coconut creme pie with two expresso martinis. The waiter came back over a few minutes later with and sadly announced they were all out of coconut creme pie. With an extremely disappointed look on his face my boyfriend replied that we would just have the two drinks then. A few minutes later the waiter came back over with the manager. He had the two drinks and a different dessert that he said was on the house. He told us to come back any day this week to get the coconut creme pie on them as well. Although we didn't make it back that week, this is a place that truly does put customer satisfaction above all else.
(5)
Priscilla C.
This is the best steakhouse in Boston! We spent our anniversary here and everyone made it so special!. We had rose petals on our cozy table which was a warm booth in the corner. Our waitress was so helpful with our choices. It was like she owned the place! ( Big thank you Mimi!!!) Our reservation was on time as well. We were willing to go to the bar, but they said "please feel free to relax and enjoy your cocktails at the table". I have never heard that before! We loved the decor, the location, the service and the food was superb!!! This is our new steakhouse!
(5)
Jen D.
I would give Capital Grille 4.5 stars. I went with a rather large party to restaurant week. I ordered the kona crusted steak for my entree and it was great - juicy, delicious, and the light coffee taste was just perfect. My friends who got the filet mignon were equally satisfied. The sides and desserts were also extremely delicious. I was not very impressed with their app. but was extremely satisfied with the rest of the meal. I would give this place five stars, but although our waiter was extremely nice, he was not as attentive as I would like. It took us a while before we could settle our check. All in all, a great experience. I would definitely come here again.
(4)
Sophia D.
Delicious! I got the Steak & Lobster which was absolutely amazing. Cooked perfectly and I think it was possibly the best lobster I've ever had. Our waiter was extremely helpful and friendly. They don't have the biggest array of desserts (slightly disappointed), but my chocolate hazelnut cake was very delectable. My friend ordered the flourless chocolate cake and it was okay - not our fav. Would definitely come back. Lovely ambience and overall experience with great food to top it off!
(5)
Josh K.
This is an old-school (read dark, wood, velvet) steakhouse with the best service and the best meats (with the right temps). It's pricey, but you get what you pay for and won't be disappointed. The lamb that my wife had here was the best I've ever had, and the filet was cooked perfectly, soft as butter, and well-seasoned.
(5)
molly f.
Holy food coma! We went here recently with family to celebrate a birthday- my boyfriend really wanted to try a traditional steakhouse and after reading several reviews, my boyfriend fell in love with the Kona steak idea and the rest is history. We were really pleased with Capital Grille. The service was impeccable. We arrived and were seated almost immediately, and there was a "Happy Birthday" card on the table signed by the entire staff...it was a really nice touch. We were also seated under a giant Moose head which pleased the family because they live in Maine... Onto the food: We had read the Lobster Bisque was tremazing and were really wowed by it...again, Mainers can be tough on anything lobster & they were really impressed by the soup. I enjoyed it, although I wish it had more sherry in it...but such is life. Other tasty appetizers included the french onion soup (which was slurped at light speed), the calimari and the special salad that had blue cheese and candied pecans on it...all were quite delish. I have no idea why we even bothered with appetizers because we ordered an insane amount of red meat and clearly couldn't finish it all once we had our appetizers...but thats the whole fun of eating out I guess. I decided to give the porcini encrusted delmonico with the aged balsamic reduction a try and it was scrumdiddlyumptious. Prepared perfectly- pink & warm on the inside...the balsamic reduction was incredible. 2 others at my tabled opted for the Kona (espresso) steak and were also delighted with it, while another tried the Guinness braised short ribs special...all our food was phenomenal. Our waiter, Levi, laughed at us when we asked if the side dishes were big enough to split. These side dishes could feed a small army...seriously. We got the broccoli, the asparagus, and the au gratin potatoes and brought all of them home with us because the portions were enormous. For dessert we tried the strawberries with gran marnier (I think it was called Strawberries Cap Grille) and the flourless chocolate cake...both were fabulous & were a great way to end the meal. The wine list is endless (although the menu itself is seriously bulky, I wasn't a fan of that...its a HUGE menu in size which is tricky at a crowded booth) and we were quite pleased with all of our meals. We left the restaurant Fat Happy... success!
(4)
Coco P.
Never disappoints. Great wine, great food, great atmosphere, great service! During our recent visit we started with the spicy calamari, bread basket and lobster bisque. All fabulous per usual! I had the filet mignon which could almost be cut with a fork, phenomenal. My husband had a special--large fresh scallops over risotto. Great presentation and just delicious. Sides are awesome too. Love the lobster mac and cheese, and all forms of potatoes! And if you feel the need to have a vegetable the asparagus is good too. If you like coconut cream pie this is THE place to get it. Fantastic! Your own individual pie (actually it is more like a large tart). You will surely roll yourself out of there after dinner and tote along your leftovers perfectly wrapped and in a shopping bag so you can enjoy it all again the next day!
(5)
MJ S.
I've enjoyed having lunch at the new location 3 times in the past 2-3 weeks. The food has been terrific at surprisingly affordable prices. Eating at Legals is more expensive. What has surprised me each time is the very high quality, even the intelligence of the wait staff. This group is excellent and on the ball. Today my lunch partner ordered a meal that started with a soup (Porcini bisque - yummy) while I ordered only the main course. My waiter brought me a bowl of soup anyhow on the house. Very nice touch. The staff was superb at refilling drinks, etc. Even the hostess was top notch smart and nice. I'm tough to please and impress but so far the Cap Grill has impressed me no end....
(5)
Angela A.
I love Capital Grille. I just love it. I've been here countless times. I've come with local people, I've brought French people here - everyone loves it. Oddly, the lobster bisque is never on the menu. It's always a special. If they always have it, shouldn't it be on the menu? If they ever stop serving the bisque, I might die. I typically order the Kona steak, medium. It is always the same, and always perfect. I love the flavor of this. The only problem I have is that if I don't finish it and take it home, it never tastes the same. The noise level is actually not too bad considering how many people are always in there. Certainly not loud like Grill 23. It's warm and masculine, dark woods, dark leathers. Nice touch - if a guest is wearing black, they switch out the white napkin for a black one. Did I mention the bisque?
(5)
Merlin H.
I spent the last decade in NYC so I may be a but pickier than most. I found the service to just be ok. I never had to wait more than a minute for a refill on my drink. However, the interruptions were a bit too frequent. I wanted an intimate evening with my guests but the constant interruptions made it a bit difficult. I was not impressed with the food. It's good, but when I read the 5 star reviews I was hoping to be blown away. I ordered the courvoisier au poivre but I did not care for the peppercorns. I suspect they used black - I prefer the green. With a pepper based steak this is extremely important. It was a quality cut of meat, cooked well. I just didn't enjoy the au poivre. Perhaps if I were to return and had another dish I would be more impressed.
(3)
Seth D.
The waiter recommended the Porcini Rubbed Delmonico. I didn't even look at any other entrees and didn't have to. Without sounding ridiculous, what a piece of steak. Flavor, tender, temperature, it was all there. We paired the steak with asparagus and mashed, both great. The service was impeccable. I try to hold my dining out visits close to the vest as far as going overboard on the review. I can't do that with this one. Once of the best meals I've had.
(5)
Dee L.
Love this place! Great bar not stuffy, fun vibe. Filet was the best, got an email for a free app - free stuff gets me everytime! Got the crab cocktail - tons of crab meat with a couple of dipping sauces. Filet out of this world and can we talk about the au gratin potatoes - they alone are worth the trip. Best filet I think I've ever had!
(5)
Meg W.
I have been to many Capital Grille locations as my parents are very big streak house fans and like to eat out frequently. I was nervous to bring my in-laws for my husband's birthday to the new Boylston street location because they do not eat out often but it could not have been a bigger success. They were running about 30 minutes late for our 8:30 reservation, which could have been enough to turn my dining companions off forever, but the manager Chris could not have been more accommodating and definitely turned an uncomfortable situation around. He checked on us multiple times to keep us updated and went above and beyond to make it a special evening. Our waiter Stan was very informative without being condescending. All around everyone was wonderful and we will definitely be coming back to this location.
(5)
Reem A.
Amazing restaurant! First time here and it was truly incredible. Had a 7:30pm reservation and were greeted at the door politely. Seated right on time. It was my husbands birthday.Service was amazing and they made the night a very special one. The Stoli..sumthin..Its a Stoli vodka pinapple infused drink!! umm!! the best! Everything was perfect.
(5)
Ashley P.
I love the luxurious feeling of the Capital Grille. From the moment you walk in they make you feel extremely important and that feeling continues throughout the dining experience. The food was divine - we had the calamari, soup/salad, two different kinds of steak, side and dessert. We were very full by the end! I also love the house special martinis. I look forward to going here each time, and they haven't let me down yet!
(5)
Audrey R.
Capital Grille did not disappoint!! For my boyfriend's birthday we opted for a change of pace and came here instead of Abe and Louie's. I thought the service was great and the wine selection was very impressive. The french onion soup was DELICIOUS and our steaks were cooked to perfection. The Kona crusted steak was surprisingly good as well. I would definitely come here again. A silly complaint but one I need to mention is that the menus are the size of a small poster board. I am not exaggerating, they are huge. If you consider your self clumsy and prone to knocking things over you should be prepared for the poster board they call a menu here.
(4)
S R.
I'm not a steak person, but the steak here was AMAZING. I went for restaurant week a few weeks ago. The bread basket is good. Clam chowder is yummy but the salad was doused in dressing so I'd skip that. The kona-crusted sirloin just melted in my mouth. I would get nothing else. Wait staff was extremely friendly. I'm not a fan of the huge menus (literally!) and my wallet wouldn't be able to handle weekly visits. But a good place if you feel like splurging on some very good steak.
(4)
Josaphine B.
I've burned out on paying $45 for a steak and having to send it back. That's why I'm becoming a regular at Capital Grille. Every time we visit our food is fantastic and the service impeccable. Why spend $250 on an evening out and send back half of your food? I'm demanding better and only spending my money where quality is delivered constantly. Capital Grille won't disappoint!
(5)
Meghan H.
Just got home from dinner here for Restaurant Week and am fighting an amazing food coma to write this review. Absolutely a must for restaurant week. Capital Grille definitely does not scrimp on portions or quality for this. I had: the field greens, the filet mignon, the table split both the creamed spinach and the mashed potatoes, and finished it off with the handcrafted ice cream. So. Good. The salad was quite large and the vinaigrette was light but very flavorful. The steak was perfectly done (ordered medium - pink all the way through, not bloody) and a good, filling portion, but I was able to finish the whole thing. The creamed spinach and mashed potatoes were both perfect accompaniments. I really lucked out on the ice cream - they had just run out of chocolate so instead I got vanilla and kahlua-espresso. It was a very large serving - probably the equivalent of a medium at any ice cream place - and that I actually couldn't finish on my own. All in all, it was a phenomenal start to Restaurant Week - great food, great service, great atmosphere. I'd definitely go back, if only because for each course there was something else I wanted to try that sounded delicious. The others I was with tried the: Caesar salad, the Kona crusted sirloin, the berry sorbet, and the creme brulee, and all had rave reviews. Don't miss this opportunity!
(5)
Justin Gwailo H.
So far, this is my favorite place for steaks with top-notch beef and service! I came here twice and ordered the filet mignon (surprise, surprise). Delightful service and it's def. dress up place!
(5)
Hara W.
Writing a review for the Capital Grille is a little superfluous, like throwing a match in a roaring fire, but I'm doing it anyhow. Because it's delicious. It is expensive and your wallet will be much lighter upon leaving, but it's definitely worth a special occasion dinner. It's also the most consistently great steakhouse in the Boston area when it comes to quality of food and service. The place is always packed, so make reservations at least a few days in advance unless you like eating dinner at 4pm or 11:30pm. The steaks are the centerpiece; I'm partial to the filet mignon and the NY strip. Of the sides, you HAVE to try the potatoes au gratin, creamed spinach is a close second. On birthdays, they also give you a complimentary dessert, which have always been excellent. They also mix up stiff cocktails and have a monstrous wine list. You'll roll out of there feeling like Bacchus on a good (or bad, depending on your perspective) day.
(5)
David B.
Two words...Excellent Service. I am never disappointed after my visits for drinks and dinner at the CapGr. I visit this location once every two or three months and the regular bartenders remember what I like to drink! Amazing. The house salad paired with the spiced breads are great and once that art piece of a steak arrives....OMG. I love this location but it's a battle for parking.
(4)
Karl R.
My wife and I made the mistake of trying to get a reservation during BU parents' weekend. All we could get was a 9:30 reservation. We had a hard time getting parking, rushed to get there and arrived starving and flustered. We sat down and were immediately greated by friendly Irish waiter named Stan. I said "Stan before I can even look at this menu, we need Beefeater martinis and a dozen oysters." He didn't bat and eye and quickly returned with said drinks and oysters. I had a good feeling about this night. My wife and I proceeded to have a fantastic, lingering meal. So lingering that as we finished our espresso we looked around and realized it was after midnight and there was no one else in the restaurant. Stan offered a refill on the espresso. I jokingly asked if he'd rather us leave. To which he wittyly responded "we have a hard enough time getting customers in the door, why would we kick you out of it?" In all honesty the food at the high end steak houses is pretty much the same. It's the service that sets them apart. The only critique I can offer to Cap Grille is that I wish they would encourage a certain level of dress. I know the neighborhood lends to it, but I didn't enjoy seeing so many guys wearing jeans with untucked button up shirts. If I'm in suit and tie entertaining clients, I'll be inclined to go elsewhere.
(4)
Pamela G.
Simply the best. Everything on the menu is too die for. It can get very expensive so my husband and I reserve it for special occasions only.
(5)
Tina D.
In case I had any doubts from my many previous visits, I came here for my birthday dinner. If you tell them you are celebrating your birthday when you make the reservation, you will arrive to a confetti topped table, free cake, and a champagne toast. After I stuffed myself with the Filet Oscar (the hugest piece of crab meat I have ever seen in my life), I almost couldn't eat the cake.... almost.
(5)
Byron M.
The price of steak. Capital Grille is a wonderful place and you won't get a bad meal here. Great service and the food (steaks) are mouthwatering. I believe that the quality of this product deserves the price. I have had expensive steaks at well known steakhouses and left with a "meh?" feeling, you won't get that here. Everything is well prepared and cooked to perfection according to your desire. A medium rare is a medium rare - red warm center. This is not a place where I need to send back food.
(5)
Sasha B.
I know this review is a little late, but I came here for restaurant week this past August. Capital Grille was THE best restaurant week menu I have ever had. (and I've been to a bunch!) The waitstaff was very nice, the steak option (with kona rub) was off the normal menu- unbelievably juicy and well seasoned, they came out with 2 sides and their delicious breadbasket in addition to the standard app, main, and dessert. Just fabulous!
(5)
Bee M.
Great food here.. Don't understand the months of marinating. But I guess it works! Yumm
(5)
Jo B.
My experience at the Capital Grille was good but not amazing. There were certainly elements that were 5 star worthy, but in its entirety, it wasn't 5 star. The five star worthy elements: The staff. Everyone from the valet to the hostess to the servers were remarkably professional and attentive. Even with a packed house, they really made us feel like valued clients. The dessert. Please listen carefully to what I'm about to say. SAVE. ROOM. FOR. DESSERT. And, please, for the love of God, order the Cheesecake. It's fluffier than your usual cheesecake, has a burnt sugar top like you normally get on creme brulee, and comes with a strawberry glaze and fresh berries. My mouth is watering just thinking about it. For the chocoholics out there, the flourless espresso cake is also pretty amazing, but I could only stand eating 2 bites of it since it is insanely rich. The not so 5 star elements: The steak. To me, the most important element of a fine steakhouse is the steak. For $40 it better be pretty close to perfect. My "medium" filet came out nearly well done. Another person I was dining with let me try their filet, because it was ordered rare and came out close to medium. I shudder to think what "well done" would translate to. I've made much better steaks on the grill at home for $7.99. Trust me, I'm no steak novice. I know an amazing steak, and I just didn't find it here. The overall atmosphere. I know this is Newbury Street, where real estate isn't cheap, but the dining room is pretty small and just feels kind of long and narrow. Another reviewer recommended getting a booth, but the booths are adjacent to the kitchen which is really noisy - you know, the clinkety clank of pots and pans type of noisy. I would go back to Capital Grille for dessert and coffee, but it's just not worth it for me for dinner. Just my .02.
(3)
Thomas N.
and i would rarely give a 5 for the first visit, but it was pretty darn nice.....nice location after recent move (year ago) to the hynes on boyleston st, we ate outside which was a little noisy but it was too nice a day not too, food was all very good, lobster roll very good and the burger excellent though cooked more medium rather than the medium rare i ordered which brings me to the service, which was great.....when we arrived we were given a brief overview of the menus and it was restaurant week so there were two.....water was kept full, and the most interesting thing is that after the meal was served the waiter checked back to see how things were and HE noticed that it was too well done, he offered to get me a new one and i said i was fine, it was moist and flavorful so he said he'd get us desserts which he did, and we are not big dessert eaters, but they were great......a really REALLY nice dining experience, and we didn't even order off the restaurant week menu but rather from the luncheon plates they also serve....NICE!!
(5)
andrew s.
Perfection. I have been here at least a dozen times over the years, and each visit is more memorable than the last. By far my favorite location of the chain. Impeccable service, and delicious steaks, sides and appetizers (try the calamari, possibly the best I have ever tasted), with enough wine and scotch selections to make your head spin. The old adage is true - you get what you pay for, and with Capital Grill, you get a lot. If you've never been, it is worth every penny.
(5)
Jane K.
Really? Seriously? This place does not deserve one of the highest ratings for steak. If you want good steak from a chain/branch restaurant, better bet with Smith and Wollensky or Flemings. I came here with a few friends for restaurant week. The appetizer was decent and I remember the dessert being good. But their specialty, steak (I had the filet mignon) was just sub par... unexpected. Maybe I went in expecting absolute deliciousness but the steak and sides were really salty without much to even the taste out with. Everything was pretty salty in general so if you're a salt lover, this is the place for you. Another thing, steak was not perfectly cooked so my friend and I had to send it back. Wouldn't you expect at least this much from a well known steakhouse? sigh. Capital Grille, I am disappointed. Maybe I'll need to redeem this opinion in the future when I make loads of money. Overall, I probably wouldn't come back here again cuz it's just not worth it. Atmosphere was a little busy and loud which is kinda expected for restaurant week I guess. Though I've been to other comparable places that the volume level was at a minimum even at its busiest. So not the most ideal romantic place to go either.
(2)
Tony L.
Great steaks and the lobster mac is delicious!
(4)
Alain F.
Excellent service staff, superb menu and food is always prepared PERFECTLY. Their "Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter" is out of this world! Once I can afford to dine at The Capital Grille on a weekly basis, I most certainly will.
(5)
Becky M.
I know this is a chain, but I'm going to say I had probably one of the best meals of my life here. I came here for a special occasion and had an amazing meal and I guess the company wasn't too bad either? We started off having a drink, I ordered the Bohemian which is Absolut Peach, berry puree, and topped with champagne. They throw a few raspberries on top for extra fanciness. It was incredible. He had the Stoli Doli which is basically a martini glass of pineapple infused vodka. It's their signature drink and very good/strong. Drinks are expensive - I didn't realize until the bill game that mine were $14 each...oops. I had clam chowder and he had lobster bisque. Both were great, I like mine better. We shared a salad that was on special - baby lettuce, crumbled gorgonzola, dried cranberries, candied walnuts and champagne vinegarette. I make almost the same salad at home with ingredients from Trader Joe's but it was still delicious. Even though it was a special occasion and we were going all out, we still agreed to split most things. So we shared the 14oz Sirloin and I can say it was the best steak I've ever had. Perfectly cooked medium and so tasty. We got the side dish of Lobster Mac n Cheese and I almost fell out of my seat it was so good. There were huge chunks of claw meat on top and the pasta was cooked perfect. The sauce it was in was made out of heaven I'm convinced. If you go there and don't order this you're a fool. They brought us a complimentary piece of cake, chocolate espresso something - it was ok and we had most of it. But since he loves Creme Brulee we had to try that and since I'm a pain I asked them to put raspberries on top. Amazing. I had to sit for a minute at the end of the meal just to remember how good it was. If you have something to celebrate or just want to go out to an amazing fancy dinner, definitely try here!
(5)
Andrew T.
Chain or not (knocking this place as a "chain restaurant" and therefore unworthy of praise seems fairly common), Capital Grille is god damned top notch. I went there for the third time last night and was thoroughly impressed for the third time, so there are no flukes as far as I am concerned, this place is just good. The steaks are divine (try the Kona crusted sirloin) as they should be, the sides are classic steakhouse sides (mac and cheese, broccoli, mushrooms, etc) but done beautifully, and the service is spot on. I see some reviews knocking this place for attracting a snooty older crowd and or for being a pricey spot, but if those are your complaints, I am not sure what you were expecting...it is both snooty and pricey, but it is a steakhouse for christ sakes. You go there to spend silly amounts of money on little pieces red meat, and to feel like a pompous dink, so just roll with it and enjoy yourself. Oh, and try the truffle fries, unreal.
(4)
R A.
I've avoided this place for years. It had all the looks and feel of an overpriced, overrated, unfulfilling steak house. Sometimes it's good to be wrong! Had one of the best meals in a long time here. And quite a surprise to find one of the best chopped salads at a steak house. Go here!
(5)
Andy M.
What can I say. Great food, great drinks and excellent service. A great place to take clients or just to hang out in the bar area with friends
(5)
Rebecca H.
Boyfriend brought me here for my birthday. Overall was very good. We ate the prosciutto wrapped mozzarella which was good, though the tomatoes served as an accompaniment were better (meaning amazing!). Spinach salad with warm bacon dressing was just okay, I wouldn't order it again. My lamb was pretty good but not amazing. Boyfriend's Kona rubbed steak was very, very tasty but actually was a bit overcooked (which is a big no-no to me for a steak place). The creme brulee was super tasty and free because it was my birthday. Score! Service was impeccable. There was even tasteful birthday confetti on the table and a card from the staff when I arrived. Made up for the spinach salad and lamb to round out to a nice 4/5.
(4)
Jeff Z.
Had a pretty epic steak here. While the environment seemed like it would've bred pompous asshole customers / staff, our waiter was a pretty nice guy. Great bread too. Definitely will come back when I want meat, maybe even try the seafood.
(5)
Nate Y.
I'd say more 4.5 stars. Having gone here several times for different occasions (Yelp event, lunch, dinner) they are consistent in providing excellent food and service. I've enjoyed everything I've tried here. They are known for a top notch steak and one of the best lobster mac n' cheese I've had. I only knock it down a half star because of the ambiance. It would be nice if it were a bit more intimate, although they do have several booths along the side that provide more privacy. The positive of course is that you shouldn't have a problem getting a reservation.
(5)
Josh C.
I have recently realized that every time I want a great steak I go to Grill 23, I have a hard time trying A new place for steak. Well I decide to Broaden my Steakhouse Horizons. 1st stop..... Capitol Grill. Thanks to a gift card from a friend I pick up my girl and were were on our way. When walking in, I am unimpressed. Reminds me of a cheesy barber shop for some reason. There is a 15 min wait so we head to the bar and grab a drink. While I'm ordering, two much older guys were hitting on my girlfriend. I let it go.....well because they where like.... really old. We are seated and given menu's that were almost the size of the table. The waiter shows up that was dressed like he should be in the movie Aladdin, but he knew his stuff. I order the Kona coffee covered 14oz filet. all I can say is......AMAZING!!!!!!! It was the second best steak I have ever had in my life and it was cheaper than Grill 23. $40 for a 14oz vs. 44 for a 10oz at G23. All in all, Capital Grill has amazing steak but the restaurant could use an update.
(4)
Karisa G.
The best food I've ever eaten. My boyfriend took me here for my birthday:) The food, decor, and service was exquisite. You definitely will get what you pay for!
(5)
Tracy W.
Amazing food from the delectable seafood town to the mouthwatering steaks. Great service, good wine list and fantastic service!!
(4)
Seth B.
Wow. That's a good start to this review. Went here with my siblings last night and we went all out. Started with a dozen oysters, which were firm and delicious. We all had a couple drinks to start before the entrees came. The waiter was helpful and friendly. Helped us pick a wine once we ordered our meals. I got the special which was the Alaskan King crab with a 8 oz fillet mingon. The crab was amazing. It's been a little bit since I've had it and had forgotten how good it is when done just right. The fillet was cooked just to my liking. My sister got the Delmonico steak but came out medium rather than the medium-rare ordered. We mentioned it to the waiter who took it back, fast tracked a new steak and sent out the manager just to see if everything was ok. They went over the top to be sure we were happy. I would have been fine with that but they took it a couple steps further. After the new steak came out perfect, they brought out a new order of the asparagus with hollandaise sauce for free. We ordered a dessert after the meal which, when they brought it out, said it was on the chef and that the steak by sister ordered would be taken off the bill! Totally more than we would have expected. We were sure to tip nicely on this one tonight. Great experience, delicious food, well worth a visit! Will be back here again soon.
(5)
Serena H.
The beef cuts like butter. The butter's whipped like mousse.... Bread. Soup. Salad. Lobster. Steak. Potatoes. And wine. All of the above, any way you want it, it's worth it. I will say that my friend and I were the only under 25 year old, non caucasian, size zero girls there.
(4)
Neha Y.
My boyfriend took me here to celebrate two years of me putting up with him (or vice versa) and he mentioned this to the manager, with whom he made the reservation. The table they set aside was covered in rose petals, they brought us champagne with strawberries and a complimentary flourless chocolate cake that was absolutely devine! They were so sweet and warm, and worked extra hard to make the evening special. Start with the calamari, the cherry peppers add a kick to it to wet your appetite for the rest of the evening.The mashed potatoes are an absolute must as a side - never had better! And ofcourse the steak.... oh the steak.... perfection. Only downside was I was a bit annoyed by the somewhatt pretentious older patrons of the restaurant who were miffed at us twenty-somethings. Regardless - Boys ... take a hint .... the staff made this the ultimate romantic dinner.
(5)
Kelly G.
One of my favorite after work bars in Boston. Great ambience, service, drinks, and people!
(4)
Billy S.
Great steak....great service. A little loud but worth it!
(5)
Clinton W.
This was my first time at the new Capital Grille in Boston, and I was certainly not dissapointed. The service (thank you Robert), food, and ambiance were great. If you have a chance during Restaurant Week Boston, try out this restaurant if you have never been there, or even if you have.
(5)
Madeleine R.
Not enough stars for the Capital Grill! Simply perfection!
(5)
L. O.
Great service. Friendly and attentive waiter. At this Boston location, I got the best steak I have ever eaten...a bone in sirloin. It was thick, juicy, and perfectly cooked! We also had warm spinach salad with bacon and the portion was so large, I could have shared it, but ate the whole thing b/c it was so good. Dessert was on the house with a glass of champagne b/c it was our anniversary. I did not care for the Burlington, MA location as much as the Boylston St. Boston location. I will be back to dine at the Boston location for sure!
(5)
Kally Z.
I dined at the bar with my friend and just had to go ahead and write this, although I do like The Capital Grilles. But this experience was less than what I would expect. It all came down to service. I was having a weekday business lunch. It was later in the day but before dinner hours so we grabbed a seat at the empty bar. Our server-bartender just had simply no interest in taking care of us. Kelly was her name, w our experience w her I am feeling this is probably a regular occurrence if you go in for lunch. I like to sit at the bar it's nice and easy I was hoping for. She put in our orders and brought our food and never ever checked back w us. She was more interested in the people that came in after and was hanging down there with her arms crossed. It wasn't like she was busy not to attend to us. We actually had to wait until the dinner bartenders arrived to be continued to be taken care of. We actually thought she left until we had to wave her over to grab our check. Overall of course I will visit again. I just hope to get better service. That type is making the whole company look bad.
(3)
Jennifer C.
Wonderful dining experience here yesterday evening! I am not sure what is up with the negative reviews...Capital Grille is a classic, sophisticated, upscale steak house, with amazing food. My date and I both enjoyed our meals, drinks, and the A+ service. We started with the calamari, which was cooked to perfection. It was a little spicy for me (but, I am kind of a wimp, when it comes to spice!), but delicious nonetheless. I pushed past the spice, because it was THAT good. Then we both had the filet mignon, which was seasoned and cooked to absolute perfection. Mouth-watering deliciousness. The stark literally melted in my mouth. We had the mashed potatoes for a side, which were buttery and very tasty. Wine list was comprehensive and the chocolate martini was like heaven. Highly recommend that. We didn't have dessert, but I know I didn't because I filled up on the bread basket, which is one of the best in the city. There are several different kinds of breads/rolls-my favorite is the pumpernickel. It is sweet and savory all at once.. YUM! The Capital Grille is expensive, but it is worth it. You are treated like royalty from start to finish and get to enjoy some truly excellent food. Can't wait to go back!
(5)
Emily R.
As almost every other review has stated, this place is amazing. I came for restaurant week and got the sirloin. Best steak I have ever had. The clam chowder was out of this world. The warm bread they bring out is also sooo good. (careful not to fill up tho!) Wine selection is impressive. Service was perfect. Bathroom was spotless. Atmosphere was all around very good. I had even called the day of to see if there was an earlier resv. The person I spoke to was so nice, even though they had nothing earlier. The hostess was very professional and nice as well. Will be coming back, hopefully sooner than later.! * I came with only one other person, but they had a section by the front that looked awesome for a larger group.
(5)
Lucy W.
Pretty close to perfect. I had the special entree- seared scallops over Parmesan risotto. The large scallops were cooked perfectly, and the risotto complimented them well, just wish they gave me more! I also ordered one of the best glasses of wine I've had in a long time- a red wine blend called Muga Reserva. Our table ordered sides to share, which were hefty in portion: green beans with heirloom tomatoes, and lobster Mac and cheese, which is to die for...the buttered crumbs on top and giant chunks of lobster meat are the stars of this delicious dish. The service was great- friendly and efficient, but not intrusive. I also saw that there was a large bar area near the entrance, with lunch special and bar menu. I wish the decor and atmosphere was a bit more modern...it can feel a little stuffy with the old school steakhouse vibe, dark decor, etc. Convenient location on the ground floor of Hynes Convention Center...I had previously visited when Capital Grille used to be on Newbury St, and this location is definitely more spacious and inviting.
(5)
Sarah D.
This meat took me to wiggle city. That is what I said and also what she said. I had a wonderful occasion to force somebody else to buy my expensive meat, and boy did I Capitalize on it. You'll notice I also capitalized that word, to capitalize on the pun I just threw at you. But enough about me. Lets get right to The Meat of this review. (Ohhhhhhhh! Capitaliiiized!) Okay, I'll give it a rest (like one should do to a steak.) This place is too classy for this kind of punnishment. The service is impeccable and a bit intimidating for a hobo like myself, but helpful and good and all the things. The menu is a long list of delicious meat and then some stuff that might also be delicious but who knows. Just kidding, I know. Because I had sides of mashed potatoes and asparagus. They were cool. Some workmanlike attractions for the outer rings of the circus. But the Ringmaster of course is Meat, and being a connoisseur of freakshows I ordered a freakishly enormous delmonico and then I dont remember because euphoria. From what I can piece together, this steak was cooked to a perfect medium rare, and was salt-and-peppered just past reasonable and straight into the hedonism of pure deliciousness. Every bite, according to sources, had me singing the praises of beef and restaurants and circuses and puns and that awesome eagle they have sitting over a table in the main dining room. Like, damn, man. I want to take that eagle home. My handsome benefactor had a more modest but also very delicious sirloin (Yeah, I tried it. I'd try your steak too. I do what I want.) Basically, here's what you get: exactly what you ordered, exactly how you ordered it. And the things that you order are exceptional, so you're in some pretty fine hands here. (another meat pun for symmetry to be added later) The end.
(5)
Adam B.
Had the Kona bone in. Wow... truly delicious and I am super picky with quality steaks. The crab legs appetizer was very good but the steak was the highlight.
(5)
Al D.
Okay, I did something here I always advise others against: I went to a steakhouse and got seafood. I had been grilling steak at home so frrequently I was actually ready for a change (I know, life is hard). SO we sat at the bar and I ordered the prosciutto/cheese/tomato appetizer and loved it. For entree, I got cedar planked salmon and was very pleased with it. Niclely cooked, perfectly seasoned and was filling but not heavy. My beloved wife had shrimp cocktail, which was okay enough. Then she had a big dinner salad which was also okay. Dessert took the form of their flourless chocolate espresso cake which we split 95-5% (don't ask). Pretty good. Service was fine. The bar is pleasant and upscale, noise wasn't too bad. We will go back.
(4)
Jason F.
This restaurant was everything we'd hoped it would be. Every steak was cooked perfectly, the seafood was Boston fresh, and the waiter was sociable, attentive, and knowledgable about the wine. That and the 10-foot portraits of old rich Boston men hanging on the walls, watching you enjoy dinner, really make this place 5-star.
3/5 stars for me here. I came here recently on a client lunch midweek. The space is quite big and very beautiful. As expected with this chain, there were a few folks right when you walk in with smiles on asking to take our coats and bring us to our table. There is a very large bar with some tables and a large wine room as well before opening up to a grand dining room. We had an early lunch and so we were the only table to start but it was quite full by the time we ended. The server came over right away and was quite helpful in his suggestions on the menu. 2 guests had the French Onion Soup, which came recommended. I had one of their signature starters, the Pan-Fried Calamari with Hot Cherry Peppers. The calamari was a bit undercooked for my liking but that is just personal preference, as I prefer it on the crispier side. Certainly not a knock on the dish. They were Hot peppers though and the dish is full of heat...really tasty. Two of the guests had steaks but I elected to go with the Chicken Caesar Wrap which was a special and boy am I glad I did. It was fantastic. One of the guests liked his steak, the other did not. The one who did not insisted the steak was microwaved, which I certainly hope is not true. That would really be a shame. We were in and out pretty quickly and I was pleased with my choices. If you are in the area for a conference, the convention center is right next door, this is a good lunch spot to sit in the formal dining room or even at that bar. Until next time...
(3)
E. G.
With so many five-star reviews, I have no choice but to believe their food is amazing. And on our next trip to Boston, I will find out. But this review is not for their grilled steaky goodness, but rather for their world-class customer service. I had bought a gift certificate for my friend Keith and his partner who are moving to Boston. Keith and I used to work together and have maintained our close friendship over the years and still religiously enjoy a blow-out lunch once a quarter at our favorite San Francisco restaurant, Boulevard. Sadly, Keith recently announced that they are moving to Boston. Naturally, my husband and I wanted to do something special as a going-away gift. A yelp search revealed Capital Grille as the perfect place for my steak-loving (David) and seafood-loving (Keith) friends. I ordered the gift card, which Capital Grille promised would arrive on a certain date. Well, it didn't, and I had to scramble to get another one at the last minute, just before I was to meet Keith for our last lunch at Boulevard prior to their move. Now here's the good part: When I called Capital Grille to report that my gift card never arrived, Chris, the manager bent over backwards to not only arrange the second gift card so I would have it in time, but subsequently followed up with 1.) a phone call with a very sincere apology; 2.) a lovely letter with his personal card; and 3.) (and here's the the REALLY good part), a gift certificate for us to use the next time my husband and I are in Boston. Wow, way to go. They now have a customer for life.
(5)
Jeff B.
5-stars all the way for the Capital Grille in Back Bay. Chris and his team make every guest feel special, and the food and atmosphere / decor are first rate. I personally maintain there's nowhere better in the area to get lunch, especially the affordable plates menu. (The tenderloin sandwiches, scallops, and sirloin are out of this world.) Anytime I have guests or colleagues I want to "impress," Capital Grille is the destination. Kudos for a first-rate operation. You won't be disappointed here.
(5)
Amy G.
This is by far the best dining experience I've had in Boston and probably ever. I came here for restaurant week two years ago and it's an experience I will never forget. FIrst of all, the ambiance of this place is just amazing. Something about it strikes the perfect balance between upscale and classy to casual and intimate. It's a perfect mix of both and puts you completely at ease. The service was impeccable as expected, but what I did not expect was the amazing quality of the food and the generosity of the portions. I remember being offered unlimited creamed spinach, bread, and corn throughout the course of the meal, which was quite wonderful. For the main course I ordered the filet mignon: this was by far the best filet mignon I've ever had (okay truth be told I have not eaten that many filet mignons). For dessert I ordered the creme brulee, which was truly spectacular and by far the largest creme brulee I've ever eaten (I have actually eaten a lot of creme brulees so I suppose I am qualified to comment on this metric). It was absolutely amazing. I love this place so much.
(5)
Ryan V.
Step by step breakdown: Cleanliness was not an issue. Everything in the restaurant was immaculate. Service was a bit dry. Yes, this is an upper tier establishment, but we are not all heathen slobs, and therefore should not be treated as such. Friends of mine have complained about the service as well. Needs improvement. Restaurant was a bit too dark for my liking. I thought the lighting was a bit too dark. It was a bright & sunny day outside, and yet it was dusk inside. Price is expensive you get what you pay for. And to the most important part, the food! This food is so fantastic. Can I rate it higher than five stars? I'll have to do it in my mind. The steak is the best I've ever had, the calamari is exquisite...everything is delicious. If the service was the worst on the planet, the restaurant was filthy and pitch black, and the prices were doubled, I would still go here for my steak needs. Go. You'll love it.
(4)
Jeanne B.
Despite dining here on one of the busiest restaurant days of the year (Valentine's Day), I had a wonderful experience. Our dinner reservation was on the earlier side (4:30) because we wanted to take advantage of the pleasant waitstaff before the Valentine's crowd hit with a vengeance. We were seated right away at an intimate table in the back. Our waiter, Ron, was excellent. He was personable without being annoying, knowledgable about the menus, and attentive. Our Valentine's date was more than just a meal, it was an experience. The Capital Grille certainly prides itself on its service and ambience. I started off with a cocktail: the Hemingway daiquiri. It was excellent and strong. The lobster bisque was superb and the filet mignon was cooked to perfection. My fiance had the mixed green salad, which is large enough to share and the seared tenderloin with butter poached lobster (a heart attack waiting to happen but oh so worth it). We both shared the mixed vegetable and lobster mac and cheese sides. If the lobster mac and cheese came as a meal I would totally order it. Delicious with huge chunks of lobster meat and ooey gooey cheese. The Key Lime pie is good, but we are a bit spoiled with real Key West key lime pie so I probably wouldn't order that again. Due to the prices, the Capital Grille is not a place I could dine in on a regular basis, but for special occassions they deliver exceptional service and delicious food.
(5)
Joe R.
I've been to this Capital Grille three times and have had a "5-star" experience every time. I agree with Andrew T. - you can't knock this place simply because it is a chain - lots of places are chains, and few rank with Capital for service and quality. I've also had the exact same thing three times, and would continue to get it if I go back. I recommend the Kona encrusted steak, the lobster mac & cheese, and the wedge salad.
(5)
Sarah F.
I was taken here for Valentines Day and had a really great experience. The calamari was tender and tasty, and the peppers added a great kick. The flavors of the Kona crusted sirloin were fantastic and cooked perfectly. And the creme brulee was super creamy and smooth and AMAZING. We also had a really nice wine, despite being really clueless about what we were ordering. A few other reviews have alluded to the idea that 20-somethings get looked down upon by older staff and patrons, but I didn't expereince any of this. Service was very professional and attentive, from the front door to our waiter. I also thought the value was very reasonable for the quality of the food. The dark atmosphere leaves something to be desired, but it's easy to overlook when you focus on your steak.
(5)
anna k.
If you want a mouthwatering steak with an awesome wine selection and outstanding service - go here. You will be treated like royalty, your steak will be fresh, grilled to perfection. I love this place. Be prepared to pay up, but it is worth every dime.
(5)
Drew W.
While visiting my sister in Boston, I asked to have at least one steakhouse dinner (being a self-admitted carnivore) and found myself at Capital Grille. Appreciating a fine piece of red meat, I only hoped Capital would deliver with a decent steak, but it exceeded all of my expectations. We dined on the lobster bisque, salad, creamed spinach, and porterhouse. The meal was unbelievable! The dishes were excellently prepared and delicious. The steak was juicy and tender - made just to my liking (a rosy rare/medium rare). I wanted to try one of the desserts, but honestly my meal was not decadent, it was gluttonous and I needed to be rolled out of the restaurant as it was. As a bonus, our server was attentive and friendly (offered to roll me into my cab home - I declined). Even though my belt ended up losing the grudge match with my belly and I passed out from food coma by 9:00 PM, I can still remember every bite of every dish from that meal. Maybe next time I'll save some room for dessert.
(5)
Maureen H.
There is a reason why it is difficult to land a reservation at this restaurant and that is because they never disappoint. Food and service is absolute perfection! If you want a great steak, this is the place to go in Boston.
(5)
Ashley M.
Take what I say with a grain of salt, I am not a steak person... I grew up in Boston, I grew up on fish. So on a Saturday night for an 8:30 p.m. reservation, we sat at 9:00, and only after my friend went BACK up to the host booth to ask them what was going on... they graciously brought us 2 appetizers, on the house; calamari and some rolled prosciutto thing, both of which we devoured as we were so hungry. However, far from my favorite calamari... despite the reccomendation of the host. The restaurant was crowded, loud and pricy. I asked for lime with my water, they forgot it. We asked again. We asked for bread. They forgot it. We asked again. My peppered porterhouse steak was good, but I've had better. The lobster macaroni and cheese was excellent. Potatoes and veggies, were well, potatoes and veggies. Maybe it is because we were there on a Saturday, but for the cost of this place, I have to think other steakhouses in Boston are better.
(3)
Margaret D.
My fiance and I tried Capital Grille on the first evening of restaurant week. Even in the midst of the crowds, we were promptly seated and our server was attentive. My fiance ordered the clam chowder, kona crusted sirloin, and vanilla ice cream; I ordered the field greens, filet mignon, and creme brulee. The quality of the raw ingredients was apparent and, accordingly, our food was delicious. But given that we had dined at L'Espalier for lunch, the dishes lacked originality. Go to Capital Grille if you're looking for a quality traditional steak.
(4)
Lesley D.
The Capital Grille is the epitome of a classy steakhouse. I can't really say enough about the food or the service. From the moment you walk in, it's obvious that the employees are knowledgeable and take their job seriously. No waiters carry a note pad, memorizing everything you order, how you want it cooked, what kind of wine, everything. They are knowledgeable about every type of wine offered, and even come by between courses to brush the crumbs off of your tablecloth. Going there was sort of funny because we looked around and realized with a couple exceptions of families, we were the youngest people there. Mostly upper-crust business executives and other opulent-looking couples. The atmosphere could be a bit intimidating I suppose, but we had a gift certificate and we were ready to spend it...and we did, almost to the penny. Be prepared to shell out a large sum of money for a meal here, but know that every cent is worth it, from the melt in your mouth filet mignon to the chocolate raspberry torte. This is a restaurant I definitely hope to have the privilege of eating at again and would recommend it to anyone looking for a special restaurant to celebrate an anniversary, or just an excuse to get dressed up and enjoy some amazing cuisine.
(5)
John W.
I haven't been to too many "true" steakhouses (Palm in Boston, Peter Luger in NYC, and Gibsons in Chicago), but CG is on the bottom of my list. This place "seasons" their (so so quality) steak and has an annoying scene. If it were less full of itself and focused more on good food and honest service, it'd be a big improvement.
(1)
Andrew B.
I went here for Boston's Restaurant Week a couple weeks ago. I had been to Ruth Chris in Providence and Bobby Flay's in Atlantic City, now Capitol Grill was next on my list of high end steakhouses. I got the filet mignion and, sadly, I feel it didn't measure up to the others. It was a good steak, maybe even a great steak, and I would certainly eat there again, but Ruth Chris' was juicier and Flay's rub was tastier. Capitol Grill is up there as one of the better steakhouses I've been to but, given the choice, I'd rather drop $100+ at one of the other steak houses in it's class.
(4)
Sandi E.
Came for restaurant week and it was great! all of the servers and hostesses were super friendly and provided efficient service. I Was seated right when I arrived, even though I was ten minutes early and the food came out fairly fast and everything was delicious!. Filet was cooked perfectly! Amazing value for RW.
(5)
Pete P.
no no no... not a place for 20 or 30 somethings to go for a phat steak meal. if you answer any of the following "yes" this might be the place for you, otherwise... move along. do you wear a suit to dinner? do you still get your hair cut like you did after the war? do you think a cougar should be in her 60s? do you like lurking staff? anyway, i guess i am trying to be funny but not. what i am getting at? i dont like this place.
(2)
Havana F.
Food is great but inconsistent ,Service is lacking, kitchen is slow... Waiters spend to much time talking among themselves...place is loud and tables are on top of each other...Lots of room for improvement...
(3)
Stacey A.
So when I was a child, my parents taught me to value diversity in thought and believe that the world would be a profoundly boring place if we all had the same opinions about everything. And I truly do believe that. But honestly, if you don't like Capital Grille, you're stupid. Like really, really stupid, and also, you have bad taste. I will not argue this point. So on to the review. Last night was probably my 5th visit to Capital Grille. Now I have tried other fine steak establishments in Boston. Generally on the recommendation of friends who are like "Oh, if you like Capital Grille, you'll just looooooove ___________ (fill in the blank steakhouse in Boston). It's not a CHAIN." Of course, this person will then admit they have never actually eaten at Capital Grille, but it couldn't possibly be as good as _________ because it's a CHAIN after all, and all the cool people know a CHAIN cannot possibly be any good. So then I try ________ and it's usually quite good. And somewhere in the back of my mind, I'm thinking "Have I just built the idea of Capital Grille up in my head too much? Can it really be as superior as I remember?" The answer is yes, yes it can. The fact is, Capital Grille blows all the other chains and non-chains away. If you don't believe me, I suggest you put your silly chain fears aside, run over to Newbury Street right this minute and order the porcini crust Delmonico with aged balsamic. I'm convinced there isn't a finer dish in Boston. It's one of those rare and precious tears-to-your-eyes food experiences. And don't forget while you're at it to order the lobster bisque and a side of lobster mac with it. Isn't that too much lobster you ask? NO. In fact, I'm just disappointed I wasn't hungry enough to also order the lobster and crab cakes (which I've had before and they are yummy). And the bar scores a perfect 10 on the unintentional comedy scale. Drunken cougars gawking at any and all the guys they see under the age of 40. Young MBAs lounging around the perimeter trying to look like they belong there. It's a loud and lively bar and you could not ask for better entertainment. In conclusion, just go. And don't be one of those people who is like "Oh, it was good, but just not worth the price, I mean, $40 for a steak?" If you're like that, don't go, because good steak is wasted on you.
(5)
Stephen Y.
Fairly extensive daily specials.... We had trouble memorizing all of them. Helpful waiter and gave useful suggestions... Oysters very fresh. Steak was quite good but just a bit too char on the outside but done just right on the inside..... Lobster also quite good (especially with the yummy caramelly melted butter....YUM) Deserts OK. I liked the pineapple- infused Stoli.... apparently a house- special drink... Good for special occasions and if one has an expense account. I have to try more local steak houses to really out which one is the best (purely for altruistic reasons.....)
(4)
reese w.
Wonderful steak, and that's coming from a non-steak eater! The service can't be beat, with a super helpful waitstaff that can help you make decisions, or simply take your order if you know what you're doing. The price is very high, but you get the service and food that you are paying for. I can't say the same for other places where you pay the same price, but get tastless food from a snotty waiter. This is a traditional steakhouse with plenty of dark wood paneling and low lighting. Bring your parents, or your boss, or a special someone for a fabulous night out.
(5)
Jen S.
The steak was delicious. I liked the atmosphere but for some reason our waiter was a little bit too hyperactive and talked a little too much for my taste (maybe it was because I was looking forward to a quiet nice dinner with my boyfriend on our 2 years anni.) But I'd give the food 5 stars. We ordered pan-fried calamari with hot pepper for appetizer..it was a little greasy for my liking but the bf devoured everything. Then I had the tomato mozzarella and basil salad, which was very nice and fresh. By the time I finished my salad I was more than 80 percent full. Then came the steak. The kona crusted dry aged sirloin was officially the best steak I ever had in my life. It was soooo tender I swear it melted in my mouth. The steak has a hint of coffee flavor in it and the sauce was heavenly. My only regret about that night was the fact that i ate too much before the main course. We get complimentary chocolate cake with raspberry sauce for our 2 years celebration which was very thoughtful of them. I'd love to come back again and try everything on their menu.
(4)
Ricky B.
There are a lot of steak houses in Boston and this place, this location is my favorite! Nothing like a filet mignon at the Capital Grille. Everything about this place is class but comfortable. And you can get a Miller High Life believe it or not.
(5)
Steve S.
I should be recused from reviewing the Capital Grille or any other steak house....After all, I do not even like steak. Everyone else seems to love steak, it must be the health food of the new millennium(7 years removed). I do eat fish, however and thus I am qualified to review that 15% of the menu. First, the bread is always great. Pumpernickel with raisins...Fantastic. The sides, any sides, are always good. The fish, however, can be great or terrible depending on the day. You can have great experience or enjoy a meal of sides and bread. Of course, in a similar yet disturbing refrain, everyone else enjoys their steaks
(3)
Beth M.
My husband and I had an absolutely 5-star experience here recently. We showed up looking adorable on a Saturday evening and were promptly seated for our 830 reservation. The decor is dark and posh, a little stuffy, but the space is bustling enough that the vibe gets evened out. The service from the moment we walked through the door was superb. Our waiter Jeremy was knowledgeable about all things food and wine related, and helped us select the perfect Argentinean red to go with our steak... ...oh the steak...it was to die for. I got the filet mignon and it was cooked to a perfect medium rare, just how I LOVE it...sooo good. My man got the kona-crusted Sirloin and was in gastronomical heaven...we got the creamed spinach and mashed potatoes on the side, and they were definitely well-matching in quality with the steaks...if by some uncanny and ridiculous disaster they ran out of steaks I could have been very happy eating just the spinach and potatoes. Somehow we found room for the coconut cream pie dessert, and coffee to ward off food comas on our romantic night...the pie was almost mind-blowing, and the coffee was great too. The prices are high to be sure, but the food you'll eat here is well worth it. Such a classy relaxing dining experience...yum...
(5)
Kavita D.
Went here for an anniversary because of all the wonderful things we've heard about it. The decor is warm with dark wood from ceiling to floor and old oil paintings lining the walls. The wine list is extensive and many bottles are very expensive, but some good wines are available for reasonable prices. For appetizer we had the lobster bisque which was very smooth, creamy, and flavorful with chunks of lobster meat throughout. The steaks we tried were the Kona dusted steak with onion butter and the Porcini rubbed Delmonico. Both were excellent! For sides we had the sauteed mushroom medley which was teriffic (if u love mushrooms) and the lobster mac and cheese which left a lot to be desired. Too many bread crumbs ruined this dish. Also, when I made the reservation I let them know it was our anniversary and they brought out a piece of their flourless mocha cake for us. They also took a digital picture of us at our table and framed it for us to take home! I thought this was a nice touch! All in all this is a wonderful foodie experience. The only thing I didn't like about the place was how loud it is. Not truly an ideal place for a romantic dinner with a special someone. More appropriate for expense account wining and dining of clients or a chill night out with a fellow carnivore. Will return one day...when my bank account recovers.
(4)
Katlyn R.
Capital Grille was wonderful. Amazing food, great service. My only complaint would be how some people were dressed; this is not the kind of place where you should be allowed in wearing jeans or even shorts, but other than that, it was absolutely amazing.
(5)
Iska B.
I wanted to give this place five stars, I REALLY did but the Capital Grille came off just shy of five stars. If there were half-stars I'd give it a 4.5. Personally I enjoyed the atmosphere. It's dark and cozy and the whole decor is very "manly" so it really feels like a steakhouse albeit an upscale one. I love when people get the whole "I want my meat cooked rare" concept. SO many places do not get this. Obviously I expected Capital Grille to understand rare and of course they delivered. It was really perfectly cooked. I had the 24 oz. porterhouse which is a pretty big chunk of meat. It's well worth the money and it was delicious though I couldn't help wish I had just ordered the filet since that meat was insanely tender. Next time I am getting that. It was incredible to have beef be so soft and buttery. The sides are big enough to share and our mashed potatoes were lovely and creamy. A great complement to the rich steak. My martini was also damn strong so they don't skimp on the booze either. The service was very good though our waiter was a bit weird and he wasn't exactly around whenever we needed him but people did keep coming around to give more water and ask how everything was. Overall I had a great date here. It really doesn't strike me as a place to bring a group of friends to hang out and get rowdy with nor to bring children too (though when we were there there were kids...can't imagine what they would really want off the menu as there is nothing for specifically for kids) but for an intimate setting it's wonderful.
(4)
Rich S.
This place is good, but you knew that already. Don't go to smith and wollensky or mortons. If you want good service and a nice piece of dry aged beef, then go here. Get the lobster Mac and Cheese side, at $14 it's a bargain. I wonder if you can get that without getting a $50 steak too.... hmmm
(4)
Megan M.
I'll keep this short, seeing as there are already 50 reviews here. No need to repeat what's already been said. Pluses: - great food - excellent service - extensive wine list - 3 bottles of Veuve, on the house, b/c it was my birthday Minuses: - so damn loud - our party of 15 was split between 2 tables, even after making a reservation more than a month ago We'll definitely go back. **Editing this, b/c I found out those 3 bottles of champagne were sent by a friend in London, who couldn't come. And the CG never mentioned a word to us! I took off a star for that, for letting me go on and on, thanking them for "such a generous gift", and not telling me it wasn't even FROM them.
(3)
K M.
I went to Capital Grille again last night for a glass of wine and appetizers. I must say, you 'have' to dress to impress! I was less dressed up last night due to the weather and all, and my boyfriend had gone in casually wearing sneakers and my friend had a fashion tank top and pants on... we were stared at like we don't belong there. Only the bartenders were friendly...
(3)
Lisa C.
I can't believe it has taken me THIS long to review this place. Jacob W. and I came here for Restaurant week over the summer and had such a great experience. The whole experience was stellar. We were seated on time for our reservation, had attentive servers, had great (and i mean GREAT) food, and were able to relax and have a nice meal together. We each got the soup as an appetizer, I got the kona-encrusted sirloin and Jacob got the filet mignon. Both very tasty, good cuts of meat, and cooked very well. the chocolate espresso cake for dessert was absolutely delicious as well. and for restaurant week prices? you really can't beat it.
(4)
Barbara L.
First of all I forgot it was restaurant week and I didn't even know that Capital grille was a steak house. Lucky me, because even with restaurant week prices it was a full out assault on my student sized wallet! We ended up waiting about twenty minutes for a table with a reservation but the place was packed and one of my friends was late so it was all good. This was the best meal I have had in a long time. The salad was really good, my steak was cooked perfectly; the mash potatoes were to die for! As for the creamed spinach it was just blah, and we didn't eat much of it. The service was great, although I forgot the name of our waiter. He was very patient and answered all of our questions and helped us choose our wine and checked up on us. The crème brulee was awesome although I only had a few bites as I was so full. This is definitely a place that I would gather my pennies and treat myself out to a decadent meal.
(5)
Annie T.
Absolutely delicious! Pricy but a great place to go for special celebrations or if you reeeeally want to impress a special date.
Classy..rich dark steakhouse..excellent service,....great for a quiet romantice evening...Valet is available...Fabulous Wine List..!! Pimp!!
(5)
April I.
There are many things to love about this place, mainly prosciutto wrapped mozzarella with a rich balsamic glaze, an over the top french onion soup with melty cheese and a super rich beef broth, parmesan truffle fries cut super thin and tossed with salt, parm and truffle oil. Oh and if you are hankering for a hunk of beef you can't go wrong. I've had the coffee crusted bone-in sirloin which was perfectly seared and had an amazing shallot butter sauce. Every bite was dripping juicy, beefy, slightly nutty-coffee flavored goodness. If coffee rubbed beef isn't your bag, go for the filet oscar with enormous spears of asparagus steamed and yet still crisp, lumps of jumbo crab and a bernaise just on the verge of breaking. It is amazing. Again, the steak is perfectly cooked and the sauce is just so wonderful. I can feel my arteries clogging just thinking about this dish! There are 2 other steaks that I've tried which I must mention in this review. I loved the sirloin au poivre with the cognac cream sauce. The crushed peppercorns were not overwhelming, but formed a great crust (some places heap on the peppercorns and you can barely taste the beef). The cognac cream sauce is just that...a damn good cream sauce with hints of pepper and a rich mellowed cognac flavor. My other favorite beef dish at Capital Grille is the delmonico rib-eye. It's a perfectly cooked, bone-in, juicy cut o' beef served au jus. If you are looking to maximize your beef flavor this is the way to go, plus it's a huge portion (more than my stomach could handle). I believe they have the usual sides, but for me it's all about the beef and the truffle fries. You can't go wrong. The service is always excellent as it should be considering what you will pay to eat this fine food and the location...well it's Newbury Street, but on the corner of Mass Ave so there's always a bit of an adventure happening all around the restaurant. There is, of course, a full bar and a huge wine list so you can blow your dough, get wasted, and eat an enormous steak with kick ass fries plus have left-overs!!
(4)
Kyle C.
They have become my absolute favorite place to get a Steak. I've had the same waiter Patrick the past couple of times. He was amazing. Last time I was there with my fiancee for our birthday's he was nice enough to give us both free dessert on the house. Combine that with the great service and amazing food makes for a wonderful experience. Its nice to able to go to place that is consistently good and never lets me down. Great job guys!!!!
(5)
mike c.
Being a foodie the number one rule is never eat out on Christmas or new years eve ...well now you can ! 5 friends and myself got there at 5 p.m were seated right away and got Adam as our waiter ( there is a 10 right there ! ) we got the seafood app. each bite was just a little better then the last . But my friends then came the Koma steak ...yes there is A God ,and he was good to us all when he let Chef David Cox make this one of a kind meal for us ....in my 30 years of eatting out one of the best steaks I have had . We also had every side dish they make ALL OF THEM were to die for ....be the capper was the dessert once more we had them all and they were all great . Now lets talk about one of the best staffs in Boston even the busser was fun to the point we had to call a good part of the staff out to thank them for a wonderful time and maybe even some new friends we made that night . GO THERE AND ENJOY YOUR SELF ! ! !
(5)
Dale N.
I simply can't give this place less than five stars. The entire experience was fantastic. Let me start from the beginning... I made reservations online about a week ahead of time. It wasn't easy to find an opening but I was persistent and finally got one. When we arrive outside, the valet guys were waiting right there. Since it was a busy Sunday on Newbury, the $16 price tag was well worth it. We walked up to the host stand and were seated immediately. I was a little upset because half of the restaurant was empty and we could have easily walked in off the street, making my hard to get reservation useless. Oh well, you never know. Immediately upon sitting down, we were presented with a bread basket and asked for our water selection. A few moments late our server arrived and presented me with a separate wine menu for by-the-glass selections. Once our drinks were received and our orders taken, we settled in and enjoyed the atmosphere. It was formal, yet still lively. It was, however, quite chilly. I dressed with a sweater and was still very cold. Our meals arrived in a timely manor and were wonderful. We both had the 14oz fillet and it was one of the best steaks I've ever had. The huge baked potato was a little lacking, but who cares about that when you're enjoying a fine steak. For dessert there was flourless chocolate cake, which was only ok. The prices were higher than a normal steak house, but so was the quality. Service was attentive without being in your face. The valets had our car ready within three minutes and allowed us to wait inside where it was warm. I don't have one complaint and I can't wait to go back!
(5)
Dawn A.
It was packed and there was a wait so we opted for some light fare at the bar. The bartender was social despite the late hour and the service was good. The meal and wine was decent, a little on the high end but I could live with it.. I'll have to go back for the full real deal.
(4)
Keith O.
Love love love the Capital. Bartenders are great and the steaks and sides are always superb.
(5)
AJ F.
Good!!.... The decor is dark wood, mahogany type furniture. Its very quiet and good for intimate kinda dinner. Steak is always good!...Can't go wrong!!....Expect to pay Big $$. I've been to this Capital Grille, as well as the one in Burlington, MA. Same setup and food. Only difference free parkin' in Burlington
(4)
Janelle F.
I have been to many Capital Grilles, and this one is the best. I still can't believe I like a chain this much! The service was impeccable and the overall quality of the meals was outstanding. I started with the steak tartar and would recommend it to anyone. The menu had a very nice selection although I tend to pick up if there are any vegetarian meals at expensive restaurants, didn't see any here. Well I guess that would be another reason for them being famous for their steaks; not to mention cuisine to die for. The desserts are not the best, but I'm usually too full to care. I would highly recommend The Capital Grill to anyone who can afford it, especially this Boston location.
(5)
Paola C.
OMGosh... STEAK! That's all I have to say... my experience was absolutely great here! I had been walking by this place every time I hit up Newbury St. and always wanted to try it but knew it would be quite expensive and wouldn't be a place to go with friends. Then my senior ball came around... and my bf at the time came to take me to the ball and told me to pick any restaurant I wanted for dinner. We had reservations right before the ball and it worked out beautifully... I got my hair done and got myself dressed, then he showed up at my apt, we took pics, then drove to the restaurant... I felt so important! The valet treated us very well when we pulled up. The decor is dark and typical steakhouse feel, almost rugged chic I'd call it... mahogany wood lined every, my fave! As soon as we walked in the maitre d' greeted us and asked for our reservation name, told us they had a lovely table that would be ready in a few minutes and took us over to the bar to get a drink. The drinks were suberb and when they showed us to our table they took our drinks for us, top notch! We walked thru almost hte entire restaurant and i could hear people whispering as we were walking past and I mentioned something to my guy who told me when we sat down that everyone was admiring me because he heard a table comment on how absolutely gorgeous I looked and then he complimented me by telling me they were right and he couldn't be prouder walking in with anyone else. Awwww...... We had oysters off the half shell and beef carpaccio to start. Followed by steaks with sides of mashed potatoes and roasted mushrooms and a gorgeous bottle of Brunello to pair. The food was exquisite... the steaks cooked perfectly... the portions just right... and the timing between courses spaced to perfection. The lighting was dim and set a romantic mood and we were sat in the back room in a cozy quiet corner where we could talk and flirt and sip wine while gazing. The waitress seemed to sense our mood and was extremely courteous, helpful and lovely. We didn't know whether we wanted to get dessert beause we were so stuffed but did order after dinner drinks and with them came a complimentary flourless chocolate cake, yummy and perfect for two. I think after spending $200 for a bottle of wine, it was a nice gesture on her part to do that. She also knew my guy was a restaurant owner in NY so that could have been part of the persuasion as well. To be honest, the entire experience left me feeling like i was a princess being taken out. I could not have asked for a better date and dinner. Although some may think its a chain consider the number of them they have.... I disagree on so many levels because chains jsut do not treat people this way. The restaurant company holds itself to a high standard from what I saw and that says a lot about your dining experience! Definite try if you have one near you... I'm planning on trying the one in stamford so I'll report on that one to compare! And oh yea... we went last may 2008!
(5)
Holly W.
I love everything about the Capital Grille. Excellent food. Cozy atmosphere. Juicy steaks. To-die-for deserts. Try the truffle fries. Wow.
(5)
Christopher S.
Blueblood but not stiff-upper lip (if that makes any sense). Great place for a "goold old boy" experience... and their steak is TRULY fantastic. Insider's trick: Ask for me at the bar.
(4)
Sara K.
This place is simply amazing! If you want to impress or just be impressed, then this is your stop. I went here with my family as they were in town and itching for good meal. I made reservations well in advance, about 3 weeks, simply because I knew they were coming and I didn't want to worry. We got here a few minutes late after letting them know and it was no problem. The Newbury Street location has convenient valet parking for a price. A staggering $16 but if you know Boston parking thats not so bad. Entering in the cozy masculine restaurant made you feel warm and fuzzy and right next to the door you are reminded why you are here with sides of beef displayed in glass. The servers are attentive and gracious seating you right away. Our booth was secluded and made you feel important. The waitstaff was professional and you realized right away you were in for a five-star meal. The menu was brief and to the point, only one page with extensive wine selections on the back. A la carte style for steaks and vegetable sides. The claim to fame is their dry aged steaks so I wasn't leaving without trying one of these. In fact all of us did. We were stunned. We couldn't stop going on about how good they were. I ordered some asparagus for a side and it was enough to give all four of us some veggies with our steak. Not only was the steak good but so was the wine and the desserts were equally wonderful. We all found something we had to try. The bill was staggering but was happily paid as it was determined it was worth it. Bring your family or a date or get engaged in this place... you won't be disappointed, just bring your savings! :)
(5)
Fred L.
Food and service are excellent. Try the lobster mac and cheese, the Alaskan king crabs and filet mignon. Wish I could eat here every night.
(5)
Sarah A.
I was back to the Capital Grille for Restaurant Week /s of March 09. We had a great meal here. As others have mentioned their bread basket is wonderful. The brown bread with raisins is to die for. The salad included with the RW menu was fresh and tasty but nothing spectacular. IMO, it could have used some cheese. My filet was excellent, cooked perfectly and a generous portion. The creamed spinach was delicious but the mashed potatoes were a bit salty. Dessert was an excellent caramel ice cream. The other option was a decadent chocolate cake that I also tasted. I was very satisfied with the meal and the value of the RW menu here. I should add that we also ordered truffle fries and mushrooms off the regular menu as sides. The truffle fries were good but IMO Sorellina's are much better. The mushrooms were nothing special. I'd highly recommend CG for RW or if you're looking for a yummy splurge. My only complaints: salty mashed potatoes and we were seated a little too close to the door making it a bit chilly.
(4)
Daniel H.
The most beautifully detailed Captital Grill in the chain on Newbury Street. Very nice steak house which is now owned by Darden who owns Red Lobster and Olive Garden I hope will continue to be a quality restaurant. Food Rating = 4 Stars Service Rating = 4 Stars Decor Rating = 5 Stars
(4)
A L.
This is one of your fancy "I make big bucks" type of steakhouse. I tried the steak au piovre, wasn't a big fan of the alcohol laden sauce, but the sides were tasty. The GM was nice enough to give free sides due to a mix up on their end.
(4)
Ken C.
My lady and I were up for a special dinner this past Easter Sunday, so we got dressed up wicked nice and headed to Capitol Grill for our first ever visit. Beautiful decor, but I can't say as much for the clientele. Too many dudes in jeans and baseball caps (typical Boston!) I guess you just can't escape it. Oh well. We got seated at a nice booth (place was pretty empty) and our waiter came over and complimented me on my choice of bourbon which I had ordered from the bar. He was ok, a bit preoccupied it seemed, stock answers to our questions... kinda seemed he wanted to be somewhere else. No biggie, really... but you expect a bit of pampering and attention when you go to a place like this. I got the Kona Crusted Sirloin, medium rare. The "signature dish" as I was told by the waiter. It was very tasty. But as this was my third high-end steakhouse in a month, I quickly came to the conclusion that my favorite cut is the ribeye, not offered at the Capitol Grille. My lady got the regular sirloin, and without the fancy kona rub that was on mine, it was rather boring. Still above average, but barely.... The sirloin just does not have the oomph (re- fat) that a nice ribeye has... Great mashed potatoes (filled with salt and butter so how can you go wrong?) All and all an average but decent experience. I'll just go to whole foods and buy a ribeye and throw it on my grill next time and save some $.
what happened capital grille? why have you taken my favorite kona crusted sirloin & turned it into a more fatty, tough, stringy, bland version of it's former self? it's like the britney spears of steak. out at a work function & recommended it to the table. embarrassed at the new mediocrity after so many people had ordered it. the lobster mac & cheese, creamed spinach, au gratin potatoes still shine. & of course, the coconut cream pie remains decadently delicious. but it's not like i'm gonna go to the movies for just the previews & the popcorn right?
(2)
Joy I.
I'm rating the Boston one, but I've eaten at many of the CG's across the country and all of the ones in the Boston area. I think the Chestnut Hill location has friendlier service staff, but the Newbury St location has an ambiance that is still slightly above the rest. Maybe it's all the decadence of Newbury St that elevates its status? In any event, I have nothing bad to say about this restaurant. Over the years, my guests and I have tried most of the steaks, a few of the non-steak entrees, and just about every side dish and dessert on the menu. For those who haven't been educated by their servers, you can get their rubs (Porcini or the Kona) on any of their steaks. So I usually get the Filet Mignon with the Kona rub. I occasionally go back to the Porcini rub, but then I'm always disappointed that I didn't get the Kona. The au poivre style is also good and you can ask them to do it "light" so that you aren't overwhelmed by peppercorns. The cognac cream sauce is to die for. It's MUCH better than the way Ruths' Chris does it, which is some overly peppery crappy liquid served in a dish on the side. The Delmonico is the only steak on the menu that isn't dry aged, but it's still really good. Favorite appetizers include the oysters, calamari (finally, something spicy in Boston!), and the lobster/crab cakes. I usually hate getting mashed potatoes at a restaurant, but theirs are actually really good; they make them with cream or something. The au gratin poatoes and creamed spinach are also good. In the spring, the Boston location makes some corn and bacon dish as their seasonal vegetable. In a word, it's AWESOME. I order key lime pie if I need a pick me up after such a big meal, because it's light and refreshing. I don't think their coconut cream pie gets enough kudos. A manager once recommended that we try it and I'm so glad we did. It's served like a tart in its own heavenly crust; the coconut cream filling is really creamy and unique. They also used to serve this awesome white chocolate mousse. It's no longer on the menu, but a server once told me that if you call in advance, the chef may still make it for you. It's for reasons like that that The Capital Grille is one of my favorite restaurants. Small touches, great service, and consistently awesome food. We've never had a bad experience.
(5)
Xin S.
AMAZING. Came here for Restaurant Week, and the Capital Grille knows how to impress (and make sure you come back!) Everything was fantastic--Chuck provided excellent service. The food was excellent. For the RW price, equivalent to less than an a la carte steak normally, we got the whole 3 course treatment and every dish was delicious. The bread basket was very memorable--their flatbread is my favorite. Both of our steaks were perfectly done, the Kona crusted steak with shallot butter was an excellent pair. You also get 2 sides (mashed potatoes and creamed spinach--both excellent) to share. Flourless chocolate espresso cake was richly satisfying and VERY chocolaty (with a minimal of sweet). Passionfruit sorbet was creamy, refreshing, and had a great punch. Absolutely perfect experience, I would love love love to go back (for special occasions, of course).
(5)
Dawn L.
OMG !!! I love this place. I always get Oysters, Lobster mac and cheese, which by the way is to die for, and a nice tenderloin... oh and don't the creamed spinach! Great food, Great Service, Great atmosphere.
Steak fans DEFINITELY get the Kona rubbed steak with butter and sauteed onions, you will NOT regret. I went with fans of the "regular old sirloin" and offered bites of my Kona steak. They said it tasted very very different, but very very delicious. Ordered onion rings which were ok at best, the truffle fries I expected to be better, and mashed potatoes meh...(there was 4 people!) I heard the clam chowder was good, although I didn't have any. I tasted the mixed salad which I thought was drowned in tangy dressing and pretty gross. Just get wine and steak and you'll be happy. Anything else is a second thought anyway.
(5)
Jacob W.
Wow. Just had restaurant week the Capital Grille. Amazing. Easily one of the best meals I've had in Boston. We split the Kona Crusted Sirloin and Filet, both we're amazing. Especially a fan of the Sirloin's seasoning. And the flourless chocolate espresso cake? Disgustingly good. The service was also outstanding, as was the setting. Great job Capital Grille, we'll definitely be back to visit, even to pay your non restaurant week prices! Seriously, the $33 bucks for this during restaurant week is one of the best deals i've come across in the city!
(5)
Wendy L.
The steak was just okay - my steak was overcooked and not as tasty as I expected (given the price tag). The sides and other dishes were fabulous but didn't think it lived up to the hype...
(3)
Stephanie C.
This place is really special. My favorite steakhouse in Boston. When we made the reservation, we told them it was our anniversary and we were treated like kings. Great table, super-nice service, a really memorable night. I got the lobster and filet mignon with mashed potatoes, and I still dream about it at night. The waiter really went above and beyond, helping us find a movie and taking our picture to remember our great time.
(5)
jen h.
Myself, my father and my fiance went here last night for our Christmas dinner. We made reservations ahead of time. Upon arriving a few minutes early, the hostess took our coats and escorted us to the bar. I had a tangueray and tonic, they had manhattans. My fiancee thought there was a bit too much vermouth in his, but if you are used to making manahattans at home with extra whisky, well, understandable. About 15 minutes later the hostess found us an brought us to our table. Everything up to this point was impressive. Then a loud roar, and I noticed we were sat next to a party of 20: a company holiday party who were loud and drunk, and had yet to receive their food. It was a long dinner and I could barely hear myself think. We never said anything to our server who was being harrassed by these rude guests. We started with oysters on the half shell, a family favorite. I got the fillet oscar, my dad got a porterhouse, and my fiancee got the seared tenderloin with lobster. Yes, steak with lobster. The meat was prepared well, extremely flavorful, and well presented. We had a bottle of wine or two, with dinner. A Chilean malbec, it was sweet but refreshing. Dad got a tawny port, and my fiancee and I got Scotch as an after dinner drink. We comtemplated dessert, but decided we were rather full. The waiter suddenly appeared with an espresso cake and a cheesecake and apologized for the rude party happening behind us. He then presented us with $150 in gift cards for us as well. We will be back and we will request our same server!
(5)
Cosmo X.
Always a favorite.. Cant go wrong.. Tasty and simple!
(4)
Allison M.
Met friends here for restaurant week on Friday night - food, service, beverages, service, ambiance could not have been any better! There is nothing quite like a dirty martini from a steak house so I started with that - perfectly made. I enjoyed the mixed greens, kona crusted steak (cooked medium rare, serving size generous), mashed potatoes and creamed spinach on the side, with a delicious Cabernet. FInished with the creme brulee. I would eat here seven days a week if my wallet and thighs could afford it!
(5)
Nate K.
It really doesn't matter which Capital Grille you go to because they are all great. In the old days, Mortons and Ruth's Chris ran the steak table, but this restaurant is miles above either. The steaks are awesome - I recommend the Delmonico and the "Chowttaaar" is almost as good as Legal Seafood's. I have been to Capital Grille's in Boston, Chicago and Minneapolis and i have always walked away happy. Insider note: get a card of your favorite server - he or she can do wonders for you and that impresses dates, business luncheons or fellow law students. Insiders note: try the Delmonico if you looove good steak and the French Onion soup is the best around
(5)
Busy L.
Was not impressed with the quality of the steak. There were 3 of us and ordered Kobe Carpaccio app, Soft Shell Crab and Raw Oysters. Apps were very good. For entree, ordered Porterhouse, Kona Sirloin and Salmon. Steaks were not up to usual standard. Kona sirloin tasted mealy/crumbly and was told Porterhouse was fair. Salmon was very good. For sides, ordered lobster mac & cheese, asparagus and truffle fries. Asparagus was excellent, lobstre mac & cheese OK but truffle fries was very disappointing. No flavor and limpy... Does not compare to Flemings, Abe & Louie or Ruth Chris. Seems like meat quality has gone down...
(3)
J A.
I visited last Friday night and was impressed with the service. The menu does have a vast selection of beer, wine by the bottle, cocktails and such. More variety of entrees on the menu would be a welcomed addition. Decided to get the filet mignon and was impressed. I would go back in the future, but it definitely isn't my top choice for steak.
(3)
Sam S.
VERY pricey, very posh, very GOOD filets. Did you know they have their own ranch...?
(4)
Gino T.
Well this was indeed a special occasion, and we decided to go out and spend some cash. I really enjoy a good ol' steak and potato's and this place did not disappoint. First, since it was a pretty important date for us, the atmosphere at this place makes you feel that spending your money is that right thing to do. Second the service was very pleasant, which itself should receive 5 stars, (thanks Levi for great service!). Third was food. Appetizers were exactly what we wanted, I had the porterhouse, and it was 4 stars, which is good but man I wished I had a 5 star steak. It was that it hinted at greatness, but was not consistent in every bite. I had this awesome fudge cake dessert, that was really good. We did try the truffle fries, and well, to me they were just fries, they fry them in a supposed truffle oil, but gives it a tiny bit of truffle "flavor" but there really not that different from any other steak house fries. Come here, enjoy the menu and drinks, this place is worth the money.
(4)
Alex L.
This is just a fantastic steakhouse. The environment was great, felt very cozy and warm on a cold winter night. The steaks were juicy and cooked to perfection. My only complaint could be.... I've had better. Like I said in my Fleming's review, I'm from Texas where THE BEST steakhouses are. So I don't feel like I can really give this establishment a 5 star rating. This is a great place to bring a date, get a bottle of wine, and have a really good steak.
(4)
Cynthia S.
the most amazing mac and cheese.....with lobster chunks the size of your thumb....the steak is great too!
(5)
Philip G.
I went there with a lawyer and he stuck his client with the bill, so I wasn't upset by the prices. The steak was good, but certainly no better than at a lot of other restaurants. The side dishes reminded me of Boston Market. Service was very good. For the same money, however, you could have the meal of a lifetime at L'Espalier or the meal of the month at Rialto.
(3)
Peanuts The Guinea Pig B.
The interior is really the only reason I like coming here. Gorgeous carvings into rich mahogony make me feel like I'm chillin' at a hunting club. Except the brood that gathers here is snooty as all get out. Seriously old chap, please stop staring at me as if I'm a street weirdo. WARNING: If you are under 30, regarless of your attire and bank account, you will receive eye rolling in your direction like nothing before.
(3)
unknown u.
I was excited to go here, Heard great things about it. So i booked it for v-day.We got there 20 minutes late bc of the T. But we called at 750 to let them know we'll be late. Reservation was for 8. We got there they seated us promptly, however i noticed all the tables were decorated with rose petals and hearts. Ours wasn't ! I was very upset. Next We could hardly hear our waitress, meghan, she was so soft spoken! But very nice and polite. We were told to order the stolli dolli but it sounded so plain, meghan brought over a sample for us. it tasted like diluted vodka and pineapple juice w/ sake in it. It was not my taste. So I ordered the bohemian, it had absoult peach, champagne, chambord and raspberries. when i got it i thought the drink was wrong, it looked like rose in a champagne glass. and had no raspberries, so i was concerned, i tried it - tasted like rose too, wasn't happy. My bf got a mojito, figured i'd give it a try. Tasted watery and gross. Mojitos are suppose to taste SO refreshing and crisp. This tasted bland and gross. We returned out drinks for a glass of the featured glass wine- Cabernet. It was good. I ordered the beef carpaccio, it tasted like curry was in it- it was gross, but we ate it. We also got the crab/lobster cakes- the oili sauce wasn't that great- chipolte sauce at most places are better. There was chunks of meat in it. I prefer regular crab cakes. I got the petite filet medium butterflied with a side of asparagus and my bf got the kona steak. His was perfect. Mine on the other hand came out charred, so charred i coudln't cut certain portions of it. I cut the first piece and it was well done. I was upset. She returned it to the kitchen and brought out a new one. however this one wasn't charred but it was RARE. Gross. Better under than over cooked though. So they threw it back in for a few minutes, came out and was great. Best tasting steak was at mortons though. Was disappointed in the food here. Service was a bit slow, but prompt when asked for something. The manager came over in between steak orders to find out what was wrong and corrected it. They brought out a fresh side of asparagus also. Meghan said dessert is on us, however at that point we decided we wanted to go to finale, and not stay here any longer. So she said ill pay for your drinks. They ended up taking off the crab/lobster cakes and the petite filet. Total meal came to about 104$. I was very disappointed with my choice for valentines day.
(2)
Lindsay K.
It's hard to award Capital Grille anything -but- five stars, so there you go. The prices are sky-high, but the steaks are tremendous dry aged cuts of prime cow goodness. My server was friendly and very attentive, as he better be considering the fat bill.
(5)
Ruby D.
Recently had a family occasion to celebrate and made the right decision to have our dinner at the Capital Grille. Great service, fantastic steaks in a superb setting just can't be beat. I really can't believe this is a chain; we had service from one of the most professional servers I've ever encountered.
(5)
Lynette M.
I was not impressed with the filet.
(3)
Kate L.
I've been in DC and I've been in Boston, and I have have two words for you - dry aging. This is really some of the best steak out there. The wines by the glass were impressive too. In addition to steak, the lobster bisque and crab cakes were flavorful and heavy on the lobster and crab meat. Desserts were good as well, but not worth saving room for - fill up on the steak! The atmosphere was a little noisy given that it was Mother's Day and graduation day, but it has a cozy and classic character.
(5)
Jen R.
If you are looking for a restaurant for a romantic occasion or want to impress your parents, or your boss, this is the place to come. The ambience is the best in Boston. You are surrounded by dark wood and dim lighting . The filet mignon is the best I have ever had-- it should be for well over $30.00 a plate. All the sides are extra-- aspargras, mashed potato, etc., and can easily be shared by 2 or 3. The wine list is extensive and prices per bottle range from a reasonable $28.00 to amounts that will cause you to refinance your home or take out a loan. Be aware that dining here for 2 people often results in a bill well over $200.00- but is in my opinion the best food in Boston.
(5)
Jim S.
We went there last night and we were seated right away and the service staff came to the table quickly. We were seated right near the kitchen which was busy. This surprised me because we had a 6 pm reservation, it wasn't that busy yet, and the back of the restaurant is quieter. I had halibut which was very good. My daughter had steak which was highly tenderized and was not very good. It had an odd taste to it besides having its unnatural flavor. The salads were good but the deserts were not very good. My $5 tea came out cold and I had to send it back. The experience was so-so and I don't think I would go back. There are better steak restaurants in town that help you feel more welcome and comfortable (e.g., Mortons and S&W's).
(4)
Lia M.
I would love to give the Capital five stars, and based on food alone, I would. I felt that the service was not good and that our server was merely doing his job, reciting the specials, but nothing more, that we were just another source of income for him. Back to the food, however, that was great. I loved their bread/cracker basket. We had a caprese appetizer that was amazing. My entree was salmon over haricot verts (I don't eat red meat) and was melt-in-my-mouth delicious. My boyfriend, who never gets excited over food, really enjoyed his steak. We shared a side of Lyonnaise potatoes, which were hot and crispy. And the dessert was incredible. It was bigger than my entree. I had the chocolate hazelnut cake a la mode. I can't think of a better end to a perfect day (my graduation day). I've been to Morton's (didn't like the service there, either) and I think the Capital is far better where the food is concerned Also, and maybe because we went at 10 p.m., it wasn't as loud as Morton's. Definitely my favorite restaurant anywhere (though I have many more to try).
(4)
Daren M.
Not a big fan of chains but this is in my top 3 Boston restaurants. A bit stuffy atmosphere but the food and service are reliably top notch. The steak and lobster mac n cheese are not to be missed!
(5)
Julie R.
This place is class all the way! Impeccable service. Great steaks. Great side dishes. The signature pineapple martini is fantastic. Love the cottage fries too. Usually get the petit Filet Mignon medium. YUM. It was also nice suprise to get a big piece of chocolate cake brought over for my birthday! Fabulous wine list. Fantastic!
(5)
Walter S.
I'm a huge steak lover and critic - been to many steakhouses around the U.S. and I have to say that the Boston Capital Grille is hands down my favorite. Definitely get the Delmonico and kick off dinner with a lobster bisque.
(5)
Joyce K.
Best steak I've ever had...and I'm from Texas. We had the potatoes and the asparagus as sides but those are just negligible details. Let's talk about the steak. Perfectly vacuum-aged steak...it was sooo goodddd. I had the 24 oz. porterhouse and my friend's godfather could not believe I devoured the whole thing myself. It would've been a sin not to. I probably could've had another. The caesar salad I had was weird. It was not very good but the steak was what it was all about and I forgive Capital Grille because the steak was that good. Cannot wait to go again.
(5)
Bradley B.
I love coming here, The food is great, the wine is amazing. Last time I went with my three friends we racked up a bill of 600.00, so its a little expensive to say the least. I only gave it three stars because I had ordered a filet Oscar, rare, and it came not even close to rare but extremely well done. So I don't know if the waiter did not hear me or they just missed that one, it was fixed but it took about ten minutes and my friends were pretty much done with their meals when mine came. And no one came out to apologize or say anything. I just thought for 600.00 bill, a manager could walk over and say sorry. But I will be back.
(3)
Val S.
I was treating my husband and parents to a dinner that would be memorable. While the food was great, we were left looking for the waiter several times as he was in the business of chatting customers. I had to get up a couple of times to get his attention - not the kind of service I expect from such a place but then again, I was spoiled at the Federalist and the Moo later - you don't have to look for the waiter there, they are ever present and invisible. The most annoying part was this large party - it seemed a family celebrating a birthday. They were loud, I mean loud in a shrilly, unpleasant way. They were drunk I thought, turned out they were just rude with too much money on their hands. They had some teenagers with them that were behaving as a three year old would who doesn't know any better. Their waiter at one point looked over our table and said: please, kill me now! I felt for him. While I understand that everyone has their right to amusement, when I drop the kind of money I did I don't want to hear what I heard. I can go to Fenway park bars after the Red Sox have lost to the Yankees for that kind of behavior. I was surprised that during that entire time, the manager of the place did not even come once to at least try to mitigate the situation. The rest of the room kept staring because you couldn't talk or hear the person sitting next to you. There are lots of other places in Boston that understand when you want upscale you want upscale all the way.
(2)
Michel R.
Capital Grille Meats are left to marinate for a bit under 3 weeks in a room at a very specified temperature. Apparently, beef is "ripe" after this long. Be prepared for an exquisite meal with a glass of red wine. One of my favorite steakhouses in Boston (along with Grill23)
(5)
Carol C.
I also went during Restaurant Week, after one of my friends mentioned the fantastic meal they'd had at the NYC location a short time before. I had the clam chowder, Kona Encrusted dry-aged Sirloin, and the caramel gelato with chocolate syrup. The sides (mashed potatoes and creamed spinach) were served family style. The clam chowder was boring clam chowder. I figured "ok, whatever, it's a steak house, not a seafood restaurant." I was looking forward to the sirloin since I'd never had a dry-aged steak before. While the seasoning and light meat sauce on the plate were better than your mid-priced chain steakhouse, the meat itself was not. It probably only makes it to the 75th percentile in taste and texture for sirloins that I've consumed and likely 95th percentile for price. I had a bite of my friend's filet mignon, and that was much better, but still probably only in the 75th percentile for taste and texture when compared to my other filet mignon experiences. The mashed potatoes were average, and the creamed spinach had a spice involved that ruined them for me. The caramel gelato didn't really feel like gelato, it was more like regular caramel ice cream, and not very good caramel ice cream. Far better can be gotten at Bon Bon, a few blocks south on Mass Ave. So...at the price of $42 for the entire meal (33.09+tip+tax), I feel like I could've gotten a similar quality for probably $30ish just by going to Longhorn Steakhouse and then hitting up an ice cream parlor. For their regular prices I definitely would not visit. The beef was good (as I said, above average, just not great), and there was nothing completely bad about the experience, just nothing that wowed me.
(3)
Wesley M.
Came here for a company dinner and really enjoyed the steak. The service was bad and the waitress gave us a bad vipe when we asked for the alcohol to be on a different bill. The company won't cover the alcohol expense.
(3)
Jay and Jenn O.
Another favorite steak house. The Stoli Dolis are nice before dinner.
(4)
John R.
I love this place. We only go a couple times a year for special occasions, it is pricey but well worth the cost. I get the Kona steak every time. When I read the description of it I wasn't too sure but tried it anyway the rest is history. I really should try the other foods they offer but i just can't say no the that Kona Steak! If you want to treat yourself to a good meal and a great time the Capital Grille is the place to go. IMHO this is a great place to take someone on a first date it does make a good impression.
(5)
Jeff B.
I'll not be returning to Capital Grille. Some sticker shock can be justified by the service provided, but this place was lacking on all fronts. The quarters are cramped; if there was a powerful CEO at the table next to us, we very well may have bumped elbows. The winelist was unremarkable, clearly picked for a national chain and lacking in creativity and expression. Our waiter was unprofessional - he really classed up our experience by using slang and expletives, and was clearly pushing the Silver Oak, a recommendation I dismissed the first time it was presented. I drank all my water and had to wait for it to be refilled twice. I ordered my cut medium rare and was given a steak cooked through. I agree with a previous yelp that the staff does have a knack for appeasing you when you're unhappy (they did bring me a new steak), but I was unhappy with my experience there. In my eyes, it's their job to correct it. I'd prefer to see an overcompensation for a mistake made, then you know it doesn't happen often.
(2)
Lee S.
Best steak in the city. Hard to park near.
(5)
Geoff T.
The food really is good. One thing that burns me is tendancy for these high price steak houses to charge five bucks extra for a side dish for your steak, but I guess that's "high class" dining. The people there treat you like you are important which is always a plus when you are shelling out cash, and the it's a classy atmosphere (I think using the word "class" excludes me from ever actually being "classy"). If you are dating a meat-eater, this would be a great place for that special ocassional-- namely an overtime check coming in!
(4)
Kathleen T.
The high prices match the quality and atmosphere of this resteraunt. With a diverse menu to fit any eater, this is the perfect spot a romantic night out or too celebrate any special occassion.
(4)
Scott B.
i would say that capital grill has always been a good place to eat. you have to be reqady for a heavy meal. dont go there expecting to eat a salad - what a waste that would be. they also have an excellent wine list from 30 bucks all the way to the rediculous. ill keep going back there - i only had one bad experience when my steak was like raw and the waiter brought me back the same steak instead of a new one and admitted putting it in the microwave to cook it a bit more - that was pretty retarded
(4)
Alex Z.
Consistent quality and service, never a bad meal here.
(4)
Kallie H.
Great service. Great food. You would never know you are on Newbury Street once you get inside. Their back room dining area makes me feel like I am in an upscale restaurant very far away. Staff pay lots of attention to detail and will get you anything you wish. They really do want to provide you good service - how refreshing! Their steaks and mashed potatos are my favorites. They've got the food that makes you all warm and toasty inside.
(5)
Melissa B.
Love this place! The food is devine and the service is exceptional. I also enjoy the wine list (don't be afraid to ask your server for suggestions). You must get the creme Brulee, it is to die for.
(4)
Jen P.
Want to impress someone with a high class meal? The Capital Grille has very impressive steak and seafood entrees. They have a nice wine list too. Expect to spend lots of mula if you go there!
(5)
MJ L.
Although I have not been to any Capital Grille other than the one in Boston, it is definitely worth a try. Their porcini rubbed delmonico with aged balsamic is to absolutely divine. I've had this a few times, and it never gets old. It's equally loved across all of my steak-fanatic friends. In terms of desserts, I tried the cheesecake, which was HUGE and DELICIOUS. Possibly even better than the steak as far as desserts go. Overall, I would highly recommend Capital Grille for a first date, celebratory dinner or a place to bring visiting family (as long as you are not too price sensitive as it can easily run $100+/person).
(4)
Don S.
Overall, an enjoyable experience. They know steak and did not disappoint; I had the Kona crusted steak, bone-in, and it was tasty and perfectly prepared. Wait staff were attentive and gracious. I had a cheaper merlot but it was served in typical sommelier style and complemented the meal well. Ambiance was underwhelming -- a dark nouveau-riche fantasy of an old style men's club, with lighting so dim one patron had to use a flashlight to see the menu. Prices are in the expense-account range but appropriate for an establishment of this kind.
(4)
Sara M.
This place is the best all around steakhouse I have been to so far in Boston. Everything they have here is delicious, including their drinks. The wedge salad has these amazingly thick, large chunks of bacon to complement the sharp bleu cheese dressing. My porterhouse has always been cooked medium-rare, just the way I like it. The creamed spinach is well balanced and smooth on the tongue. We also drank this fabulous wine that only Capital Grille has and it made our steaks taste even better. Now, my fiance always thinks that the side dishes really make or break a dish sometimes. I have to agree with him just this once because the lobster mac and cheese was orgasmically decadent. Huge chunks of lobster were hidden underneath the crispy, crunchy baked top and gently nestled with the soft noodles and cheesy sauce. I really like that they have the fresh berries with cream because it is that perfect bit of brightness after a heavy meal. I have been here for special occasions and on a random Tuesday night because I was having an especially rough week. It is always fantastic and my go-to place for steak.
(5)
E J.
Fantastic food at an equally fantastic price. Will they serve you one of the best steaks will will have ever eaten? Yes. Will it be criminally overpriced? Yes. That said, the ambiance is as posh as it gets and the service is exceptional. Place exudes class. Dark wood paneled walls and pretentious oil paintings adorn the walls. Private dining areas are nice. They took extra special care of us for our anniversary (special dessert and a rose petal decorated table). Get the porcini dusted delmonico and definitely the mashed potatoes. Docked one star for assaulting my wallet.
I had high expectations for the steak given the reviews, but I was sadly unimpressed with the Filet Mignon last summer during Restaurant Week. The flavor was pretty good, but the texture and juiciness were both lacking. It's worth around $18-22 tops and I'm glad I was able to steer clear of having to pay full price. Perhaps they lowered their standards for Restaurant Week, but such an action would be truly unacceptable for a restaurant of this caliber. Food-wise, everything else was forgettable. On the plus side though, Capital Grille has a lovely interior and good service. I just wish they were worth the money b/c the food clearly was not.
(3)
Karen O.
I went for mothers day, it was very busy although they sat our table right at the reservation time that we had made. I had the filet mignon which was very tender and cooked to perfection as were the other meals at the table. The waiter was fantastic! I dine out all of the time and this is about as good as it gets as far as steak houses go.
(5)
Junior S.
Been here three times and I just don't get it. It's good, but not what I'd expect for high end steak prices. I much prefer Grill 23 or Ruth's Chris.
(3)
donald s.
Made late reservation, the day before Valentine's day, but they squeezed us in. Our server Lori was fantastic. She introduced us to the Executive chef Mr Cox AND THE General Manager Mr Scott. The place was packed but the food did not suffer at all. The steak Au pouive was cook perfect and the desserts were a great Way to end the night. I only wish i could go more often!
(5)
Josephine F.
2nd day in Boston and this place ROCKED! Great Grey Goose Martini to start dinner / i1221.photobucket.com/al… The SERVICE amazing, he knew his menu and he loved his job. I wanted the the oyster & shrimp cocktail but I had a hard time deciding which one to get, he made it easy he made me a combination of both. i1221.photobucket.com/al… I ordered the "Double Cut Lamb Rib Chops", it was cooked to perfection, the meat just melted in my mouth, / i1221.photobucket.com/al… Husband ordered "Bone-In Kona crusted Dry Aged Sirloin w/ caramelized shallot butter sauce, WOW his tasted so good too! / i1221.photobucket.com/al… Getting very hungry writing this review!
(5)
Michael C.
Love the new space on Boylston St. Unlike the cave like atmosphere of the old location, the bar has a great open feel to it. If you have small party, 2 or 3 folks, eat in the bar at the round tables by the windows. Has to be on the best people watching perches in the city. The food is consistently good at this location as it generally is at all of their locations. Finally get there early and snag a basket of their killer potato chips. Nothing better than a clear cold martini and basket of the chips to set the world straight.
(4)
Tamar A.
At the risk of never getting a table here again, I am willing to martyr myself. THIS IS A RESTAURANT WEEK MIRACLE. Everyone, vegetarians included, loves filet mignon (don't lie), lobster mac and cheese, sauteed spinach, buttery mashed potatoes, flourless espresso chocolate cake, and creme brulee. However, like vegetarians, there are roadblocks for attaining such goodness. Not eating meat, for example, or, say, not being willing to lop off a limb and sell it in order to pay for it. By my tally, the meal I just described should come to, oh, $45 for the steak, $9 for the spinach, carry the one... a gazillion dollars. OR EFFING $30.11. No foolin'. We shelled out the extra for the mac and cheese, but otherwise, you get a salad, a steak (don't be tempted by the kona. Learn from my mistakes. Just go filet all the way), two side dishes for the table, and one of their two best desserts. There. I said it. I sacrifice so you can benefit. Now go forth. Just be sure to refer to me the patron saint of Restaurant Week while I stare in wistfully from the street, and try to light a candle or two when you've got a minute.
(4)
John X.
Came here for restaurant week, and I was very impressed with both the food and service. Starting from when you walk in, you're greeted with dark woods and dim lighting... Portraits of presidents (at least I think they were presidents) are on the walls next to other old-fashioned decorations. Waiters and hostesses are impeccably dressed, definitely adding to the air of a high class steakhouse. The bread was amazing, especially the onion bread which I had to ask for more of. I started with the clam chowder, and my friend got the caesar salad. Clam chowder was definetly as good as any I've ever had, and the caesar salad... was, well, a salad. I got the filet covered in something (totally forgot), and my friend got the regular filet. Both were excellent, tender, and perfectly seasoned. The mashed potatoes were like a little bit of heaven. Creamed spinach was meh, but the rest of the meal was good enough that I could give it a by. Creme brulee for dessert was good, but not out of this world. The espresso cake I had though was rich with just the right consistency that I couldn't help but devour it. Definitely recommending this place to all.
(5)
Brian H.
The steak is good as are the scotches. I even saw a guy once hit on a group of girls at another table using a novel technique that was far beyond my woman catching skills. He sent a cosmo to the table of 3 women. The waiter told him to say it was for the single lady. That way, they could fight it out as to who gets the drink, he wasnt paying for someone else's lady to drink and he would possibly get to talk to a cute single girl. Only, I dont think the girl ever asked who the drink was from and I wasnt allowed to turn my head cause they were behind me, but I was told there were three "sevens" at the table. I turned around and saw three "threes". Made me appreciate my view and my steak that much more
(5)
Joanna F.
I'm not a huge fan of this place. Maybe it's because I came during Restaurant Week for the first time, and maybe it's because I'm used to Ruth's Chris. But nothing about this restaurant stuck out at me as being a quality steak house (besides the prices of course). At first look, I thought Capital Grille's ambiance was awesome. Then we got seated and I realized it looked like any other restaurant. This is fine, but after going to Ruth's Chris and experiencing it's quiet and unique seating, this was a let down. Soon our flat out creepy server came over. He tried to push a very expensive martini on us. No thank you. He came back and immediately tried to sell us on the most expensive appetizer on the menu. It was pushy and made me very uncomfortable. Finally, we ordered our food. I got the salad, koda crusted sirloin and the chocolate espresso cake. The salad was fine... nothing special. The desserts were really good. My boyfriend got the other option (caramel gelato with chocolate sauce) and both were awesome. As for the steak... I was thoroughly unimpressed. Maybe I'm just not used to sirloin. I probably shouldn't have ordered it medium well. But the steak was tough and flavorless. It reminded me of why I didn't like steak for several years (until I went to Ruth's Chris). The sides were fine... again, just like anything I could get anywhere else. The server made sure to try to sell us coffee or tea before the night was out. While cleaning up, he smeared spinach all over our table by mistake. Awesome. So obviously, my conclusion is that if you're going to drop a shitload of money on good steak, go to Ruth's Chris. The ambiance, service and food are much better.
(3)
Bill A.
Best steakhouse in Boston. The new Boylston Street location is far superior to the old Back Bay location.
(5)
Gene G.
Regularly dine here during the baseball season, valet park the car and have a great meal then walk down to Fenway. Even though this place is a haven for steak, it's one of the few places where I order the roasted chicken - which is unbelievable. The "Doley Stoli" is a must, Stolichnaya vodka that is infused with slices of dole pineapple for a few weeks. Appetizers ranging from seafood tower to caesar salad never disappoint. Excellent sides from lobster mac & cheese to creamed spinach are perfect with beef, seafood or chicken entrees. The staff here is unfailingly helpful, attentive and given the city - chatty about everything from the Red Sox to the Celtics if you're in to go to a game.
(5)
Christopher M.
Capital Grill is a Boston Culinary Institution, and its reputation is well deserved. The food is top notch, and the wine list is just splendid. It's dark, masculine, conservative, and at times a bit snooty. If I need a nice steak and a perfectly paired Bordeaux and I don't want to worry about what I'm going to get, Capital Grill is a reliable option and always on my short list. However, for the class of restaurant, I think there are other options available in Boston that are more modern, exciting and enjoyable.
(4)
Billy S.
Bar seats at the Capital Grill are not for bar patrons. I showed up with my wife a little after 10 pm and ordered a martini and Manhattan from the bar. They were thirty bucks, but we expect as much at an upscale bar. When a bar table opened up we sat down. It didn't take long before the waitress told us--with a little attitude--we had to order something else or get up because it was "her section." I get it, she's missing out on the tip we gave to the bartenders. We'd have been happy to order more drinks or a bite to eat, but she conveyed a need to order something immediately and we didn't feel like interacting with that kind of a server. So we stood up and waited for a seat at the bar again. When two eventually opened, the bartender politely informed us that the bar seats were also for diners only. By this point, a number of bar tables had opened up, but we'd had enough. Obviously the restaurant's policy was to give preference to diners, but why have a separate bar room with no seats for bar drinkers? As a customer that's paying a pretty penny for a drink, I should have the option to grab something at the bar while I'm waiting for a seat, and I shouldn't be made to feel cheap or second class because of it. Long story short, there's a number of other places in town with good steak. A chain restaurant could seek to differentiate itself with inviting service, as well as an actual bar, not a bar that moonlights as an alternate dining room. Obviously, we don't plan to return.
(1)
John P.
This place is fantastic! Amazing steaks and great selection of wines. Had our company event there with about 25 colleagues and we all enjoyed it. Will definitely visit again next time I'm in town!
(5)
David P.
Wife went with restaurant week menu. As usual, I purposely steered off course into their regular dinner menu. 3.5 stars for the steaks: bone-in dry aged delmonico (3 stars) and bone-in kona (4 stars). Over cooked delmonico (wanted rare-plus but was solid medium); the kona was perfectly rare. Was disappointed in the delmonico since it did not have as much flavor as I'm used to. Prime in Vegas still heads and shoulders above anything I've tried in my book (although it is $75 vs $44). 4 to 4.5 stars for the apps and sides. The clam chowder was smooth, rich and savory...one of the best I've tasted. The sides were excellent. The lobster mac and cheese was skimpy on the lobster (3-4 small to medium pieces) but the mac was perfectly al dente and the cheese nice and creamy. The cream spinach was very good; not too rich, creamy (duh) and perfectly salted. The mashed potatoes were very nice, had a smooth consistency and were well buttered and salted. Flourless chocolate cake was super fluffy, light but rich. I'm a big fan of fluffiness since it doesn't weigh you down. Had a bottle of Penfolds bin 128 Shiraz (average but overpriced as expected). BTW. Super busy due to restaurant week, but exceptional service in terms of timing. In and out in 90 minutes with all this food. Never felt rushed. Water and more importantly wine glasses never went empty. If I rated service, I would give this place at least 4 stars. Instead, I just tip appropriately.
(4)
A M.
Love this place. Great steak. top notch service..
(5)
Pam S.
And so we delve again into my previous lives (both in this life and the reincarnated ones)... In addition to being an Ancient Egyptian and from south of the border, I also think that I was an English noblewoman. Probably one of the lesser known ones who was not only the wife of a nobleman, but probably also a mistress of another. Because that's how I roll. The reason why I know this is because although I grew up in the big brown state of Nevada, and had not really experienced an Old English club atmosphere, I feel at home when I come to these places with the dark wood and hushed tones...which whisper dirty dealings and scandalous secrets to you. Wintertime always makes me think of Boston, not only because I miss the snow, but because it was the time of year when I really got to know Boston. How I managed to come to Capital Grille is a little strange...not a date, not a marriage proposal (I got that after consuming 2 bottles of wine and a port flight in Reno, but that's a story for another time), but because I had an okay job but managed to schmooze pretty well. Nowadays, pharmaceutical companies have to be a lot more strict about how they woo docs to prescribe their drugs, but back then, it involved a dinner for me and 2 docs I worked with (who are now married to each other, oddly enough) on New Year's Eve at Capital Grille. As I was a) not prescribing anything other than my wisdom at that point and, b) along for the ride, I didn't have much say in what was selected from the menu for us to share. As I'm allergic to shellfish, what I could eat from what we ordered was limited (a FANTASTIC idea on NYE), but it was delicious nonetheless. Steak tartare? Sounds weird, but was actually pretty good for a picky eater like me. The wine selection was of course extensive, and the desserts we sampled were divine. I would have liked to try one of their steaks, BECAUSE I LIKE MY MEAT, but sadly it wasn't in the cards. Very unlikely that I will go back, unless I find a doctor who likes wine to take me there. Which could happen, because a psychic told me so.
(4)
Ryan V.
Great lunch with good friends last week. Go for the plates menu. At only $16.00 you can use the rest of your funds for a great bottle of wine.
(5)
LuluandDaquan B.
Restaurant Week review: RW is hit or miss but I heard this place still cares about their food during this discount season so it was a must go! I liked that the RW menu offers many same/similar items as their normal menu. DQ got the kona crusted sirloin and I got the filet. I'll come back to this later. Normally we try to get different things so we can try and share - but we both got the clam chowder, GOOD choice!!! Very creamy, a bit potato-y but definitely still very flavorful. The bread basket was nice - though DQ didn't love the bacon topped bread too much. It was nice&hot. So back to the important stuff: the steaks! We both got them medium rare and they came out timely and looking yummy. DQ loved his kona! It was very flavorful and an interesting combo - definitely didn't take away from the steak itself. My filet was also good stuff, but I'm a cute little girl and my steak was just a bit too rare for me. I wish i knew what the next half level to medium rare is because it would have been better for me. That doesn't mean it wasn't a good cut of meat and well cooked. The sides were creamy mashed potatoes and spinach - simple, fattening and delicious veggies. I was SO freaking excited for the creme brulee and it was so rich and creamy (i ate it all). But that was probably what made me so full I could walk or sleep for the next 3 hours - oops. So freaking worth it. DQ had some chocolate torte or something I barely paid attention to it cause I'm all about the brulee.
(5)
Jackie S.
Ordered a Manhattan to start then I tried my first oyster (RAW!) EVER! It wasn't as bad as I thought it would be probably because I put lots of lemon and sauce on it. Either way my friend said they were some of the best she's had. Something I would have to get used to ! Then I had the fillet medium rare and mashed potatoes and green beans. The potatoes could have been a little warmer but all and all the meal was absolutely delicious and filling. Obviously very expensive but really mouthwatering good. Service was fast and efficient, pretty friendly. Atmosphere was definitely an older crowd but that's usually who can afford a $45 steak! Highly recommended if your company is paying or your rich date is paying :) YUM
(5)
Amanda A.
I enjoy coming here when I have a steak craving. I order the Delmonico every time and am never let down. The service is always great, very attentive. They have a very extensive wine list, something to please everyone.
(4)
Maya L.
AWESOME steak! AMAZING atmosphere!!! very classy! and not even that pricey - we had a full meal including a bottle of wine for less then 200$. what else do u need?
(5)
Gonzalo B.
Decided to eat out on the patio as there was no wait to eat out there and it was away from The Big Racket. Good choice, nice night. It took them awhile to get us set as in flatware, water, crumbing the table... The bread basket is a carboholics delight, big and assorted, onion rolls, dinner rolls, some darks, some flat and crusty...big props for that. Have to admit at being shocked - shocked! at the beer situation here. They treat beer like the bad relative nobody wants around. The place is newish and they should have put in a draft system with some tasty crafts...everybody's doing it. Here, the selection is veddy basic and boring. Mine came via bottle plunked down on the table sans glass. Would you like a glass with that? Nah, I'll just take a few swigs in yer classy establishment...yes, I'd like a glass! The lowliest saloons and gin mill jointz give you a glass. Natch she says it's a frosted glass. Not. It was a warm night and veddy soon my sad bottle was warm, too. Her martinis were good, and I did eventually get another unexciting beer. Caesar salads were mezza-mezza, they could use a pump-up bump. Bigger and badder, more croutons, a bolder dressing, these were a bit, how they say in Boise...boring. The crabcakes were little cakes of toothsome delights, moist and goody, goody two-three bites. I don't do da Big Moo Moo and decided on the fish special, halibut, which was a good choice. A generously-sized and well cooked piece over a fine risotto w/ sliced/diced peppers. She had the Delmonico steak and it elicited gushes and smiles of meaty approval. We left some on our plates and thankfully took some of each home w/ us. The side of 5-mixed mushrooms was also a wise choice as well. We had a cheesecake dessert which was very nice, crusty on top and big. Dessert coffees w/ whipped cream/cognac were just okay. Our server was good and attentive. The tabulation priceline comes in a bit steep here, so naturally the place is mobbed, this being Boston. They could charge $200.00 a steak here and there would still be lines to get on in.
(4)
David F.
Always a 10! Garrett our server was on his game but knew when to be seen and when to leave us be. Food was outstanding. Walking outside needed a cab valet ran into street and flagged one down in about 20 seconds. It was starting to snow. Thx for a great evening.
(5)
Island Boy B.
I should give Capital Grille a 5, but I'm only giving it a 4 at this point. Every single one of my experiences at Capital Grille in Boston and Florida has been delightful. My brother-in-law was in town this past weekend and we hit the town pretty hard. We decided to have an early dinner Sunday before his flight back to the BUF. Their new location is 100 times better than their old spot on Newbury Street and the floor to ceiling windows makes the place seem more vast and open than the windowless location they previously occupied. I had the swordfish which was probably a bad choice for CG, but since I had steak the previous evening and I didn't want to go overboard with the red meat. However, I did try a few slices of the Kona crusted steak my brother-in-law ordered. It was perfectly done. The fish, well, CG is known for its dry-aged meat. The bar as sophisticated as it is, is a nice place to start your evening especially if you don't want to be lavished through an entire sit-down meal. Located in the Hynes Convention Center, its a great spot if you want to stay central to the other bars, restaurants and shopping of the Back Bay. I hope they do well here and continue to serve the good people of Boston and its visitors for many more years.
(4)
Susan K.
Finally found a restaurant week place that was actually worth it. My last year's restaurant week experience was horrible...I felt like I was eating something that was rotting...but that is besides the point. I've heard of Capital Grille and was excited when my sister reserved a table during restaurant week. Upon entering, you can tell this place was fancy. The place was dim but had a warm environment. Also, had a feeling of history and a bit of gentlemen's club look to it. It was nice. Staff was friendly and made us feel comfortable. We noticed that all the waiters looked the same...tall, male, similar body built. Haha. Overall, good staff. The food was delicious. There was three of us, so we got different dishes from the restaurant week menu and decided to share with each other so that we can each had a portion of everything. The steak (both the sirloin and filet mignon) was delicious. Juicy and flavorful...just the right pink too. The spinach and mashed potato side dishes were very good as well! Dessert was delicious too...perfect way to end the three course meal. Originally the place is very pricy. Wouldn't go here casually. If I was going on a date and he paid, heck yeah, let's go here!
(4)
Kitty C.
Easily my top 3 for best steak in MA. Delicious, Juicy and cooked to perfection. They don't have a traditional ribeye however they have a Delmonico which is an even better version!
(5)
Jessica G.
Excellent lobster roll. Perfectly toasted brioche bun and large chunks of meat. Clam chowda was nicely balanced, fresh clams, well done. Great side dishes, I got the green beans. Lovely lunch outside on the patio.
(4)
Kyle D.
Bottom line: This is a good steakhouse and a good seafood restaurant that is overpriced. It seems like a classy restaurant, and you get charged like you are in a classy restaurant, but my experience was a little different than others. One fine day, I walked into the bar on a Friday afternoon after work and the place was not that busy. I ordered the smoked salmon as an appetizer. This appetizer cost $14 dollars. That price would have been great for main course salmon, but for a thin sheath of appetizer salmon, it is surprising. It had ornate garnishes, but it fails at its attempt to be upscale. File this under exhibit A. Long after I finished my appetizer, I received my main course of 10oz filet mignon. It was good, but overpriced at over $40. Only the best steakhouses serving the most superior filet mignon should charge $40 or over, and this dish did not cut it, no pun intended. I finished my entire meal, but the filet mignon was a little dull. It seemed like they did not season it properly. The meat was broiled on the top with too much charcoal in some places, and the taste diminished the experience. I don't mind it being a little braised, but when I asked for medium, I did not get what I expected. A $40 filet mignon should be cooked to perfection. Even though I did not drink wine, I took a short glance at the wine list. The best thing I can say about this place is that they do have a fantasticly large wine list and their staff seems to be knowledgeable about wine when you hear them talking to other customers. Overall, the service is average. Conclusion: Try this place, but try other places first.
(3)
Snuffles B.
I have never met a bloody piece of cow that I didn't like. While their "rare" Delmonico was not quite as close to mooing as I'd hoped, it was flavorful, had a nice outter crisp, and still qualified the definition. (Its HUGE people, elastic pants all the way) Their bread and sauteed spinach were light and overall superior. The lobster mac and cheese had big chunks and good flavor, but a bit soupy. The flourless choco cake was average, but the cheesecake was light and airy with a nice layer of carmelized sugar on top = happy camper! Overall this place is a steakhouse - not the greatest one ever, but quite solid, and offers decent service and that old-boys atmosphere that you get in the mood for every once in a while.
(4)
Winston G.
Not much to say, cuts of beef are awesome. Liked it more and more as I went here in both Boston and NYC. I recommend getting the lobster bisque. It might be the best lobster bisque I've ever had, and I love that stuff.
(4)
Robyn R.
Ate at the bar on a Wednesday night. We had to wait about 30 min for a table, but enjoyed a cocktail in the meantime...and were able to sit while waiting. The bar service was okay, the bartender was a bit inattentive. We shared the seared tenderloin and butter poached lobster - the steak was tender and perfectly cooked, the lobster was great as well! Also had the lobster mac & cheese, which was a bit dry for my liking, but still excellent. The menu is very expensive, but that's pretty well known...so no surprises there. The drinks were fantastic, had an espresso martini, which the bartender made to my liking (with real espresso) and the stoli oli - YUM YUM! This place gets packed, even on weeknights, so allow plenty of time or make reservations...all in all, a great place, even eating at the bar. Definitely will go back!
(4)
Christine S.
This wasn't my first visit to Capital Grill, but it was certainly my favorite visit. I was going to be there celebrating a birthday and when they called that day to confirm my reservation, I asked if they did anything special for bdays. They do. Not only did we get a free dessert, but we got a great table, a signed and personalized birthday card by all the employees and what has to be one of the greatest servers I've ever experienced (Adam Barbosa - request him if you ever go, you won't be let down). It's not a cheap meal by any means but it is worth it, and let's face it, you're not going to Capital for a cheap meal...it's an experience and a great one at that. Get the au gratin potatoes...I'm still thinking about them three weeks later.
(4)
Nuala G.
UPDATE to my previous posting. The manager of Capital Grille contacted me regarding the charge for the dessert and was extremely apologetic. I was grateful for the call and found him to be very professional. I told him not to worry, and that I would stop and say hello next time I am in. He said he would send me something in the mail to make up for the mistake. As I said in my previous posting the food is great and I will definitely be back!
(5)
Sharon C.
Outstanding! From the minute we walked in the door the experience was great. Warm, lively and welcoming. Our server was friendly, professional and helpful. He recommended a bottle of Oberon that didn't break the bank, we really enjoyed it. The chopped salad was bursting with flavor and enough for the 3 of us to share. We all declared our steaks remarkable. Can't wait to do it again!
(5)
Charles G.
Always very consistent and very good. All four of us had steak which were excellent. The lobster Mac and Cheese side dish was great. The service is excellent. Certainly not cheep but worth the price.
(4)
rose n.
I love Capital Grille. I hate spending money, especially on going out to eat because I'm a picky vegetarian and I usually hate most of what I order. Capital Grille actually made me happy with a meal and thrilled my boyfriend because he loves steak. We got those delicious truffle fries and my only complaint about the waiter was that he took them away because we were saving them for a later in the meal. We also got onion rings and mashed potatoes. I got a salad for my meal which was surprisingly filling and full of delicious things like corn and artichoke hearts. My boyfriend got one of the steaks which he basically kept repeating was "amazing...amazing..." We had key lime pie for dessert and I almost burst. But it was delicious.
(5)
Sara C.
SOOO GOOD! This is our favorite steak place in the city. The filet mignon is to die for! The only thing is we found they put a little too much salt and pepper on their steak so we tell them to go light on it and it is perfect! It is expensive, so twice a year we go when it's restaurant week and it is such a deal! $30 for an app, steak and dessert! SOLD! just make sure you make a reservation (and as early as possible during restaurant week!)
(5)
michael v.
The new location is great--really nice open space, so it doesn't feel crowded even if it is. The food is always top-notch, at whatever location, but eating out in the city always seems like a bigger deal. The staff is unbelievably professional, and our waiter helped make the whole experience for us.
(5)
J S.
With it's open, spacious, and much more hip vibe in its new locale on Boylston, this is my new favorite restaurant. The food, the ambience and the service can't really be beat and that includes pricey places in the city like Clio and Uni. The lunch menu is fantastic and they offer winning service that exceeds that of Abe & Louie's, Grill 23 and Morton's (the latter which is terrible now under it's new ownership). If you haven't tried the wagyu burger topped with a fried egg for lunch, you really should, it's downright memorable and you'll continue to crave it and visit the restaurant often. I just love this place!
(5)
Andrew R.
Really good, really pricey, really great service. No complaints!
(5)
Mike D.
I have been to the Capital Grille numerous times for dinner, brunch, and lunch. I love it, love the atmosphere. The waiters are very helpful and professional. Ive had almost everything. All the steaks are amazing. Seafood as well. Come here if you want to dress nice and be treated like royalty.
(5)
Marilynn L.
Place looks very beautiful and I love places with dim lighting. When I made phoned in the reservation they asked if there was a special occasion and they had a nice card with light confetti on the table when we arrived in honor of my boyfriend's birthday. It was a nice touch. I ordered the filet mignon with shrimp. I have had better filet mignon at Wildfire and was a bit disappointed. My boyfriend had the usual-steak. I'm assuming he liked his well done steak since he didn't look up from his plate until he was done. The brought us a nice little cheesecake for his birthday. It looked smashing, however, I dislike cheesecake so I can't give a fair opinion about the taste. He liked it though. THIS IS A MUST: ORDER THE LOBSTER MAC & CHEESE! IT IS DELICIOUS. DELICIOUS. TRUST ME. ~The waiter was very attentive and we even got to talking about sports. He gets extra points for rooting for the Cubs.
(4)
Apolinaras S.
Having spent over a decade in Chicago, I know what proper steak house should be like. I have frequented Capital Grille in Chicago and was impressed every single time. I can't say the same about my recent visit to Capital Grille in Boston. It was not the services or ambiance, though having a group of asset manager douchebags several tables away unable to keep their voices at a polite volume did not help. What was not up to par was the food. Porterhouse was just fine and not what I am used to by Chicago standards. Beer selection on tap... just Harpoon IPA. Really? C'mon now! The sides were what ruined entire experience. Lobster Mac and Cheese - horrible! Everything was swimming in too much cream. Mushrooms - oversalted and soaked in olive oil. I guess I need to look for another steak house, because this one is not worth the money they charge.
(3)
Lauren H.
From the moment I walk in the door to the minute they roll me out, I love this place. The surly waiters, the wood paneling, the candlelight, the air that you're in a nice restaurant but it's not STUFFY nice... all of it. One of the most delicious NY strips I've ever had and truly delicious mashed potatoes. The coconut cream pie may be the best dessert I've ever eaten... it's truly spectacular cream pie on top of an even more spectacular macaroon crust. To die for. They also decorated the table and left a card for my gf's birthday. This place just feels special and is totally delicious to boot, and I adore it.
(5)
Jimmy H.
- Do you have $60 and not mind having just water for bevarage? - Do you have blood thirst for kick ass steak? - Are you in a mood of dining in the posh environment where wait staffs clean out the bread crumb you scattered on the table? Then haul you ass r
(5)
Stacy K.
Really enjoyed our meal at The Capital Grille. Went with my parents for mother's day, around 6:30pm on Sunday evening. Our waiter was very attentive, and the food was excellent. The star of the show was definitely the coconut cream pie, which was literally one one of the best desserts I have ever eaten. And HUGE! I had enough to bring home and have the next day (held up perfectly)! They even gave my mom and I each a rose on our way out--and I'm not even a mother! Bottom line: pricey, but worth it. Highly recommended.
(4)
Michael E.
I have dined at the C.G. about a dozen times over the last 15 years. I don't know if I am just getting older and grouchier, but every time I dine there I feel it has lost a bit in terms of taste. Maybe I am slowly losing my senses. We recently went to CG with my in-laws, Having informed them (via opentable) that it was my Mother-in-law's birthday, it was a nice touch that they placed little "happy birthday" confetti on the table with a card. They got her name wrong, but it was a pleasant surprise nonetheless. After reviewing the menu for a while, another waiter (not the sommelier) gave me a "special" wine list that with several discounted bottles. Not bad selections, but still overpriced. Expect to pay 3-4X retail for wine. Unfortunately, our very pleasant waiter got our appetizer order a bit mixed up, but these things happen. They then tried to serve our entree before we were even finished with the appetizer. My filet was rather bland. So was the steak oscar of my mother in law. My wife's Delmonico was inedible as it was 90% fat. She couldn't eat more than one bite. This was unfortunate, since she specifically asked the waiter several questions and he never brought up this up. When cleaning the plates, the waiter noticed this and I informed him that it was a tad too fatty. The manager came over and took it off the bill, which was nice. The also treated us to dessert. So, will I go back again? Probably, based on the proper attention afforded us. However, C.G. should really review their pricing for the quality offered. Either up the quality of the meat or be more reasonable. Not everyone is from Beacon Hill.
(3)
Matt T.
Do you love a nice expensive filet? If you do then I have said enough. Just go to Capital Grille, you'll love it. Oh, and my waiter subtly told me to crack open the back room door and sneak a glance. There were four Yankees sitting in there. I had a great time at the Capital Grille. I have to try and get back here or to Mortons for restaurant week.
(5)
Niko D.
The food and service was amazing. Def on the pricey side, but if your willing to splurge for a special occasion or with someone special, you will get your money's worth. The Pan Fried Calamari was really good. Def recommend the Lobster Mac 'N' Cheese. You can't go wrong with a steak here, this is what they do best.
(5)
John A.
There are no words to describe how amazing the steak was that I had here last night. I had the aged sirloin cooked medium rare with a side of brussels sprouts cooked with bacon. The sirloin was perfectly medium rare and full of flavor. There was definitely no need for salt or any other additives. My hottie accomplice had the filet mignon and had equally awesome things to say about her meal. They even made a nice little card for her because it was her birthday. The decor was elegant and well refined with dim but adequate lighting. The tables were spaced well apart so can have a nice relaxing conversation without having to listen to your neighbors. Overall I would say that this was the best dining experience I've ever had. If there was one thing that Capital Grille could do to make their restaurant just a little bit better it would be to have more of a beer selection.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Garage, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Upscale Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
Caitlin J.
If you live in the New England area, you've heard of the Capital Grill. I've been going here for quite awhile. It's a great place to host small milestone dinners (ie; birthdays) because the quality of the food (and usually the atmosphere) is superb. Steaks are their speciality, and boy do they do them right! Always excellently cooked with great cuts of meat. The only downside is the price---it adds up FAST. Drinks and wines are marked up big time, so it's not a place you go to for a night out at the bar with friends. Martinis alone are close to twenty dollars. But it IS a place you go to when you want an excellent meal and have the funds to do so. A "once in awhile" versus weekly regular restaurant. Waits on weekends can be outrageous- make a reservation or be prepared to wait. Great place of Valentine's day and graduations.
(4)Eric S.
Awesome service! Large groups or small Ali & Angelina treat you like family. And never ever leave without trying the lobster Mac & Cheese and the Delmonico Great location, Great staff and fantastic food
(5)Greg B.
The Capital Grill is my favorite restaurant in Boston and a great place to go for dinner when you are I town. The atmosphere is sophisticated and lively. The service is professional and friendly. We went on a busy Friday night and found service was excellent. I spilled food on my dress shirt and within 30 seconds our waiter, Garrett, was there with a glass of club soda and a cloth napkin. He must have seen my fumble and came right away to help. That's service, ladies and gentlemen! Did I mention the food? The sirloin was cooked to perfection, tender and flavorful. My partner had a petite filet and ate ever ounce. We think the steaks here are as fine as there is anywhere in the Boston area. It's not cheap to have dinner at the Capital Grill, but get exactly what you pay for: great service, atmosphere and terrific food.
(5)Lei L.
Good place for Valentine's Day, love the dessert. I went there for restaurant week and they have the $38 for three course dinner, I ordered Cesar salad, 14OZ bone- in steak and the dessert. Very yummy!
(4)Eva Y.
Best filet mignon that i've had in Boston so far! It was perfectly seasoned and cooked to perfection. I also tried their flourless chocolate espresso cake and their caramelized topped cheesecake and both were excellent. By the way, this place has the perfect atmosphere for fancy dates/anniversary dinners! You won't be disappointed!
(5)Liz C.
If I could give this place 10 stars, they would deserve every one. This place is a real experience. They have steak like no other and it's worth every penny. From the bread to the salad to the wine to the mashed potatoes to the creamed spinach to the bone-in steak to the flourless chocolate cake, everything is absolutely to-die-for, and I refuse to leave anything left on my plate. The flavors and textures are absolutely perfect. Not to mention the service... the hostess matches the napkin to the dress I'm wearing (black or white) so as not to leave the wrong color fuzz on my outfit. The waiters never butt into a conversation but wait politely until there is a pause. The atmosphere is classic, wooden walls with hunting paintings. This is the best of the best.
(5)Sarah B.
Officially one of the best meals I've ever had. Went with a group of 6 on a Friday night. All waitstaff was very attentive, informative, and friendly. We ordered the shellfish platter, which was just enough for then 6 of us to try a little of each fish. The asparagus soup was divine...especially because I have never seen that anywhere else. You could pick any cut of steak and then any seasoning/toppings you wanted from the Chef Specials.. I had the Petite filet with Gorgonzola and Cabernet reduction..one of the best steaks I've ever had! We had 4 different types of sides for the 6 of us and wound up with a lot of leftovers, but that was okay because they were ALL delicious. We were too full for dessert but they all looked incredible also. Will definitely be back and telling all my friends about it!
(5)Thomas N.
I LOVEEEE this place......... Every dish I have ordered here has never disappoint me.... " hope I didn't jinx myself......
(5)Brett B.
Definitely my favorite steaks....they could use a housemade steak sauce though. I had my usual porcini Delmonico...and it seems they put some extra spice in it this time...it was really good but I don't think it needs that extra kick.
(5)Chris G.
Best steak and lobster i've ever had, steak tartar was amazing and oysters were fresh too. One hiccup on the bill but the server Francis was prompt and fixed it right away. Service was perfect. My best Boston dining experience so far.
(5)David M.
This is the quintisential Boston upscale steak and seafood house. Presentation is down to a science, staff is over the top with charm, and prices are through the roof. In the end though, the prices are just about worth it - as ever side and dish we've had has been amazing. Except for the Blue-Fish dish I had - it was terrible, but they acknowledged that and comped the entrée with over the top apologies. The thing is, I really wasn't annoyed. At that point I had split a side of mashed sweet potato that was the best I've had in a while and incredibly filling. The appetizers were great too. Besides, the other dishes my friends got all looked amazing. I will have to go back again to get the full experience. To fill some curious people in: The wine lockers behind the hostess are something you can rent. Of course, there is a long wait list, and after you get it, you buy the wine from the restaurant at menu price - I'd love to know why this is a thing, and so popular.
(4)Liam O.
Best lunch spot I've found in Boston. Burgers are around $20, are delicious, and come with truffle fries. Atmosphere is dark, but quiet and peaceful. Would recommend.
(5)Joan S.
Went there for Restaurant Week last week. We decided to go with the restaurant week menu. Our meal was delicious and so were the desserts. We told the waiter that we were going to share the side dishes and he brough over two containers with more than enough for us to share!!! Would recommend if you want a nice dinner out in town!!! We even asked for creme burlee to-go for our babysitter and they made it happen (scraped the creme burlee off the dish and decorated it with fresh fruit so it will look nice!)
(5)Darren C.
Made a trip into Boston for our anniversery dinner during Resturant Week (yes, I still call it that). I've been to the one in Washington and had very high expectations. They did not disappoint. First off, the service was exceptional. They created that special, what memories are built on, type of experience. Being a special evening, they had a card at the table signed by the whole staff wishing us well. But what made it exceptional was when my daughter mentioned how much she loved the crumb scraper, the waiter later in the evening managed to procure one for her. She'll hold this memento for the rest of her life probably. Anyway, we had both the Porchini rub and Kona Coffee rubbed ribeyes. Exceptional. Additionally during summer they have "The Generous Pour" and they mean it. 6 wonderful wines (and they literally will keep refilling). I would recommend this place for anyone who's looking to celebrate that special event in their life.
(5)Chris D.
We spent $500 there tonight, wasn't good, steak was below warm when it arrived, wasn't cooked right.. All male staff as well, sketchy
(1)Lance A.
Took a couple of clients to the Capital Grille Boston. Set the stage: Once you get to this level of restaurant, food quality, ambience and service are a given - it's going to be (or better be) above average. Our salads, appetizers, entrees, and desserts were all very, very good. Service was top notch, ambience was classy, and the wine recommendation was great. The real question is whether you prefer a chain or local flavor. If you're someone that wants the consistency of a chain, but want high quality food, it will be hard to beat CG or The Palm. That said, I do think that in most major cities, you'll find non-chain high end restaurants that are just as good (if not better) with more of a local feel. So what kind of 5 star do you want?
(5)Michael V.
Save your money! And lots of it! We spent with a tip $150! Ridiculous. And it was nothing special. I was expecting truly different novel cuisine, but it was fairly regular. But what irked me the most was how long the meals took to come out. The appetizer took some 20 minutes. My wine was late. The entree took nearly 1 hour! Then to add insult to injury was when I received the standard evaluation form. I gave a fairly mediocre rating. Then they sent another form! This time I filled it out giving a worse rating and asking TO BE CONTACTED BY EMAIL. Instead they kept (4 calls) calling the lady who was my 'escort' that night! She got quite upset with the multiple calls. Though she and I are good friends, she was ticked off at the numerous calls. Finally, I got an email, expressed my concern via email...and never had a communication again. So much for evaluation forms. Why send out forms if you don't plan on doing much about the experience. Just too expensive and you can have the evaluation form. Sheesh! I got to a point where I didn't want to hear from them again. Didn't get any bread either.
(1)Anya K.
To be more exact, 2.5 stars. The food was ok, but not great...and for a $50 steak, I expect great. I ordered the sliced filet medium. It came more like well done and way too salty. My brother got the ribeye, which was better. The ambiance was also not the best -- VERY dimly lit with stuffy old portraits, trying too hard to be manly. All in all, a decent meal, but not the special occasion I was hoping for. I'll definitely try another steakhouse next time for the price!
(3)A M.
Where do I start? To quickly sum it up in a few words......WOW DELICIOUS! I came here on a Tuesday evening for my birthday with my fiancé and we both loved every single thing about our experience. The staff was very attentive and professional and the atmosphere in the restaurant was simply beautiful! We each ordered 3 glasses of the Chateau Ste. Michelle (merlot) :) For appetizer we ordered the Lobster Crab Cakes...O.M.G they were delicious!!!!!!! Even the sweet corn on the side was so flavorful! Highly, highly recommend!!!!!! For entrees we each had the Filet mignon, which was perfect! Juicy, flavorful and very filling! We ordered two sides, creamed spinach and mashed potatoes also very delish! For dessert we got the Crème brulee which was a perfect sweet ending to our wonderful dinner experience! Do I want to go back? Yessss, right now, please?!?!!
(5)Kris T.
We had dinner her last week for a special occasion and it was phenomenal. We had steak of course and it exceeded our already very high expectations. We had the kona coffee rub on some NY strip steaks and it was perfect. The mushrooms were also a great addition if you like them. Our waiter also did a fantastic job with the wine and giving us some samples to try between courses to select the perfect glasses. His ability there was outstanding, especially considering that he's not a specialist. I am actually not a fan of the whole "iPad wine list" thing which is in use here and spreading around to high end restaurants. I played with it for a while and it's useful but for a romantic dinner I think a screen at the table is just wrong. Business dinners okay but not intimate. Just a personal note. I think they should also have a paper version. It is pricey so this isn't a place to go if you're on a tight budget. But for a special night this is one of the top places to go in Boston in my book. Reservations probably a good idea since the place was already packed at 6pm on a weeknight...
(5)Madeleine Q.
I have dined at the Capital Grille in multiple cities but this location by far tops all other places. This is one of the best steakhouses in Boston. We had Gorgonzola and Truffle Crusted Dry Aged Sirloin with Cabernet Reduction, Chilean Sea Bass with Mushroom Soy Broth, Dry Aged Porterhouse Steak, and Filet Mignon. They were all excellent!!!
(5)Michailia G.
I'm a die hard hard ruths chris girl but I was so impressed with the service and good at this location I might have to start switching it up. First off we came very late ( 15 mins before close) so I expected so so service because most waiters are annoyed by that, but our server Christopher weber was the best! Knowledgable, accommodating, friendly I can't say enough good things. Food was really good. I had the filet with wild mushrooms and onions, my fiancé had the bone in filet, both were cooked to perfection. Best Mac and cheese hands down. The calamari was a little to spicy for us but we should have said no peppers because other than that they were fresh and delicious. Crab cakes were amazing and all to top it off our server brought us a dessert as a surprise either because we were first timers I think but it was sooo good. We were shocked and beyond pleased. Can't wait to come back .
(5)Jessica L.
Absolutely fantastic dining experience at Capital Grille during restaurant week. I wasn't sure if the food would be worth the price so I decided to afford myself the opportunity during restaurant week. Needless to say, I will definitely be returning to devour another delicious meal at full price. Our server, Jeffrey, was polite and attentive without being overbearing. The wine and cocktails lists are showcased on iPads which give great detail about each one. The Pinot Grigio we chose was delicious and crisp. We chose the caesar salad and clam chowder for appetizers - the salad was delicious, crunchy and perfectly dressed; unfortunately, the chowder was nothing special and I wouldn't order it again. However the steak is the real star of the show! We had the 14oz dry aged sirloin and the 8oz filet mignon. Normally I would prefer the filet (which was perfectly smooth, tender and melt in your mount delicious) but the flavor of the dry aged sirloin boasted the most outstanding flavor I have ever tasted. My taste buds were tantalizing with rich, full flavor after one bite of the sirloin - it is a must try! To finish, the cheesecake with fresh berries was topped with a creme brûlée crust and the bottom crust tasted like a fresh baked sugar cookie. My companion had the flourless chocolate cake which he devoured. Overall, a very enjoyable and decadent dining experience that I will certainly take part in again. Thank you, Capital Grille, for understanding the point of restaurant week and treating all patrons with respect and purpose.
(5)Hannah B.
My sister and I were out without our husbands for an evening. The Capital Grille was the perfect spot. A short walk from our hotel, and we had the great luck to have Ali as our waiter. He was PERFECT. His advice on the menu and wine list was absolutely correct. He gave us great attention and help, but also gave us space. The food and wine were both delicious. The steak special was very special. Our shared dishes were split in the kitchen or served by Ali. A luxurious evening out.
(5)Ariar H.
Don't bother to make reservation because you be disappointed! I had made a reservation ten days in advance for a special birthday occasion. Flowers were ordered and a booth table was requested . we arrived on time however our table was not ready we waited thirty minutes. I had planed to surprise my guest with a nice table and beautiful flowers unfortunately the surprised was ruined. This is the second times I had the waiting experiences. From now on just walk in and get a table a lot faster.
(2)Jane N.
a quick run-down of what i ordered: caesar salad: really good but a tad salty for my taste. don't get the anchovies on top if they ask - the chunks were huge and i wasn't a fan. mashed potatoes: how can you go wrong? it was fine. creamed spinach: not the best i've had, but again, was fine. filet mignon (10 oz, medium rare): disappointing. i'd definitely recommend other competitors in the arena over this place. apart from the mediocre dining experience, our server did a phenomenal job which makes this place OK. but not worth the expensive bucks if you're looking to order filet mignon.
(3)Jenni R.
I was completely blown away by our dining experience last night at the Capital Grille! We had a reservation at 9 pm and they were obviously slammed, so we waited for about 15 minutes to get seated but that was only slightly negative thing about the entire meal! And I could tell they were hustling to get people seated and they had an organized system to complete the process so I didn't even really mind waiting a few. We were greeted almost immediately after sitting down and our drinks and bread were served shortly after! The service continued to be excellent the entire evening. Now to the amazing food. Every bite was spectacular! The bread was warm and flavorful. I had the spinach salad with warm bacon dressing which tasted fresh and not too heavy. It included hardboiled eggs that i thought was gorgonzola cheese, which is the only addition that might have made it complete perfection. My fiancé had the lobster bisque with literally an entire lobster claw that tasted like it was fresh from the ocean!! For dinner I had the filet cooked medium perfectly with the truffle fries and lobster Mac and cheese for sides. The Mac and cheese was amazing!! Normally I don't like breadcrumbs but in this dish it worked great!! I was worried about it being too heavy but it surprisingly wasn't! It was very flavorful without simply relying on a lot of cream! The star of the night though, was my fiancé's entree - the halibut with risotto special. The halibut was flaky and perfectly seared. Risotto is a very tricky dish and I am almost always disappointed with it, but this was probably one of the best risottos I have even eaten!!! That includes in Italy!! The flavor profiles of the fish and the risotto complemented each other perfectly!! I left the meal with some killer leftovers feeling full but not overwhelmed by heaviness that often accompanies a steak dinner! I can't wait to return again!! I have tried all of the main steak restaurants in Boston and I really think the Capital Grille is significantly better than the rest!!
(5)David C.
Decent enough steak -- hit the place up before a Red Sox game, arriving early, was seated without a reservation in a back room where our Fenway attire wouldn't downgrade the main dining room's affluent atmosphere. Service was excellent and understood we needed to eat and run to hit the first pitch. The steak au poivre was perfectly cooked -- with a great peppercorn crust. Creamed spinach, parmesan french fries, and a local IPA made for a manly pre-game meal.
(4)Kayleigh S.
Excellent Anniversary Dinner at The Capital Grille. We dined during Restaurant Week. At many restaurants diners notice a drop off in service during RW, but at Capital Grille our experience could not have been better. We opted to pay the $10 upcharge for the dry aged kona crusted steaks and they were well worth it. One of the top 5 steaks I've had in my life, for sure.
(5)Lisa S.
My husband made reservation here for our anniversary, first time first impression was Valet service great, it was a beautiful restaurant, service was excellent but the food was OK! Thought we would get a great cup of coffee and delicious dessert, that was the biggest disappointment, they were both horrible. I never expected the coffee to be that bad in a restaurant like this. May think about another restaurant in Boston next time, was expecting something better for the price!
(3)Cynthia L.
Came here for my friend's birthday dinner and even though we were late for the reservation, our table was still not given up which was very nice of them considering that night was quite busy. One star got taken off for the service. Our waiter was very preoccupied with a large party that was already there before us, and we ended up sitting there waiting for him to come get our orders, but another waiter came instead and told us what happened. We would've appreciated it if he just came by and told us what was happening instead of having us sit there and don't know what's going on until a different waiter came to take our orders. The food was great! I got the sesame seared tuna and I absolutely loved how they have three small dipping sauces for me to have on the side of the plate. Gives me a bit of a variety when eating the tuna. I definitely recommend the wasabi sauce and the soy sesame sauce. The ginger sauce was a bit too sweet for my liking. The place was pricey, but was also expected. My friends really enjoyed their steaks, so I'll definitely come back here to try out their steaks.
(4)Kris T.
First time here and it was no disappointment. Smoked Salmon appetizer was great. I had the Kona crusted Steak, my girl had the Oscar style steak. Both were excellent!! We had the Lobster Mac n Cheese and Asparagus sides and both were excellent as well! We topped it off with the coconut cream pie desert which was.....excellent! Everything was great!
(5)Dave L.
This place has the full package: beautiful dining room, excellent service and delicious food. They have a lunch menu of sandwiches, salads and seafood and steaks, so something for everyone. I liked that the menu was specifically geared for lunch and not just the dinner menu served at lunchtime. This means the portions are not ginormous and neither is the check. They also had a section of the menu where you choose a soup/salad and a main course for $18. I took advantage of this and got clam chowder and a 10 oz sliced sirloin. It was the deal of the century. The service was friendly and crisp, as you would expect in a well-run high end restaurant. The dining room is really gorgeous, with tall ceilings and a bright, airy feel, not dark and macho like too many steakhouses. I would definitely come back
(5)Sam C.
Only came here because there was a gift card involved. Obviously, this is one of the best steak houses in Boston. But that also comes with the highest prices. The drinks are very strong, and averagely priced, which is nice. Capital Cosmo was my favorite out of the few I had. The lobster mac and cheese was to die for, and the caprese salad was fresh and the vinaigrette was aged to perfected. I also had a few bites of the filet mignon that someone at my table ordered and it literally melted in my mouth. Bill for 5 was over $200. eek.
(5)Jeff B.
I was expecting a better steak given the average yelp rating and entrée price. I had the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter from the Chef's Suggestions. It was a bit tough and not very flavorful. It did not measure up to the steaks we cook at home, but we typically buy a very fresh, top quality steak from the local farmers market. I was hoping for something comparable or better here, but was disappointed. I would recommend the Brussels sprouts as a side. They come with chunks of pork and were excellent. Mash potatoes were very good as well. Service was very good.
(3)Denise M.
Capital I'd like to love you with a capital L but unfortunately your ambiance and reputation have let me down with a little L for the quality of food. I wanted to put you up on a hill Capital Grill but Back in the Bay you shall stay. I can't give I cant note less than three stars. We didn't complain, I'm quite sure had we done so things would have been redone differently. The front line staff and ambience are truly stellar!! The place is gorgeous and honestly I was completely disappointed to write this review. The filet mignon I ordered medium came burned on the outside and raw on the inside. I ate around the edges, usually I'm asked if its thick if they can butterfly it, not being asked I assumed they knew what they were doing. The asparagus were great but the mashed potatoes were sticky and overly whipped to the point of actually being gooey. I'm mixed on a retry for the prices given so many places that do a first time, delivered to the table, better job. Go for a drink and maybe ask the people eating at the bar how they like it. But then again there are places cooking up on the hill. It's a mixed review. Cheers!
(3)Ted D.
Great experience last Friday at the Capital Grille. Dante, our server, was excellent and made sure our experience was top notch. The manager, who's name escapes me, was very nice as well. Made sure our experience was the best it could be. Best Capital Grille I have been to yet.
(5)Kimeee H.
Went here to celebrate with my wife's parents and brother. Had the most amazing and delicious experience. Khalid was our waiter and he was as knowledgable as he was friendly. All the waitstaff were great. The food of course was outstanding. We knew it would be great but the degree to which it was great was mindblowing. I had the Lobster Bisque, followed by the special: 6oz filet with snow crab knuckles. The bisque was delicious and came with 2oz of fresh lobster meat. The filet was cooked perfectly (medium rare) and they didn't skimp on the crab knuckles. One was almost as big as my whole fist. My brother-in-law had the porterhouse and my father-in-law had the delmonico. Neither was disappointed. Actually none of the 5 of us was disappointed with anything. We also shared four of the desserts: the cocoanut cream pie, hazelnut cake, creme brule, and the cheesecake. All were so amazing. We couldn't recommend this place any more highly. I will dream about it for days to come.
(5)Theodore Y.
A few friends and I dropped in for restaurant week a few weeks ago and it was awesome! The hostess was nice but disappointingly did not join us for lunch! The dry aged sirloin was on point, as was its side or arugula salad. It was rated on Eater to have great value to its regular menu and was it accurate.! We all left full and happy.
(5)Danae K.
The sirloin steak is one of the best I've had. Very pleasant ambiance. I loved the cheesecake and espresso cake too!
(5)Shirley L.
I forgot to write this review last month, but better late than never. I went here with my parents and my boyfriend for restaurant week back in March. The environment is a very classy/romantic feel. I loved that you could look through the wine list through an IPad and see where the wine originates from. I ordered a glass of Riesling and it was very good. Not too sweet and my mother ordered one as well after she tasted mine. Then I ordered the clam chowder for an appetizer. Very creamy and had lots of clams which is what I love. The filet minion was SO good. The meat was so tender and juicy and easy to cut. Medium rare was perfect and on the spot. We all shared the green beans and mashed potatoes which were also very delicious. Then for dessert was a strawberry cheesecake which was perfect. It was so good my boyfriend ate some of mine instead of his chocolate espresso cake. I was very happy with dinner and had a fun time with my parents and boyfriend that night. The service was nice and efficient. Our table was cleared pretty fast and the waiter was on top of things.
(5)Kevin M.
Came here for dinner on a trip to Boston and had the best meal of the entire trip. First off, they have an amazing bar with an all premium rum selection. As I scanned the rums to see what they had, I noticed that they had an extra aged version of Pyrat Rum, which is my favorite. Hadn't had it before, so I got a glass and it changed my life as well as became an instant addition to my bar at home. And nursing this amazing rum at the bar while we waited for our table, we were seated and greeted by a very outgoing waitress and who may have been the most knowledgeable and personable I've ever encountered at a restaurant. We had the shrimp cocktail and calamari both of which were excellent. I then had the Delmonico with a balsamic glaze which was amazing. One of the best steaks I've had. We were then treated a crème brulee dessert free of charge. That too was delicious and capped off what was a perfect dining experience. I make it a point to eat at Capital Grille Whenever I'm in a city that has one.
(5)Jenn Z.
I've been here twice for Restaurant Week and found the food and the wine to be consistently good. Some people might also prefer the hard butter here (instead of soft as a lot of other places) for the complimentary bread. One thing that I didn't like about the service here was how for the two times we came, they made us wait past our reservation times. One time we waited almost 30 minutes past our reservation time for our table. The restaurant did nothing on its part to mitigate the situation despite our impatience.
(3)Mizzez W.
Restaurant Week, made my reservation for 8:00 and requested a booth for 2. For a Thursday night, it was jammed pack. Standing room only, but still, they honored my request and had a booth opened at 8:00 on the dot! That's why I love this place, impeccable service with food to match. The waiter, Dante, was adorable, pleasant and attentive with a smile that lit up the dim room. Food always on point. Lobster and crab cake was scrumptious. Dry aged Kona crusted steak cooked to perfection and I had to mind my manner and not scrape the bowl of mashed potatoes that were pure perfection. Capital Grille is worth every penny, every time I come here I am never disappointed.
(5)Hana K.
One of Boston's most outstanding steak, service and atmosphere! Perfect for special occasions like an anniversary, birthday or graduation dinner. As soon as you walk in, you are welcomed by an impressive glass room with shelves of wine up to the ceiling! Steak au poivre -- a dish from heaven for those who love the spice of pepper: steak is smeared in peppercorn and drizzled with cheese. Asparagus -- I have never tasted such a tender and soft asparagus before! A simple dish with just lemon juice and olive oil so that you can enjoy the asparagus' natural flavors. Mashed potatoes -- Deliciously creamy, buttery and filling. COMPLIMENTARY birthday dessert plate -- The highlight of our meal! Came with two mini-cakes: chocolate soufflé and a creme brûlée flavored soufflé topped with fresh berries. The service throughout our meal was excellent. They even sprinkled our table cloth with some cute tacky glitter and gave me a hand signed card that read happy birthday from the Capital Grille staff. The one downside is given it's location, there will be many tourists and business client dinners. If you're looking for a more local and traditional steak house atmosphere, I suggest Abe & Louies down the street. However, I prefer Capital Grille for its more upscale dining experience.
(5)Bryan R.
This place has dropped down a bit since the move. I'd call my experience at the new location OK at best. I'd like to average new and old but that's not really fair since the old location is gone. The new location (well, not that new now, but I have to update this) is much bigger. The old place wasn't exactly a charming little cultural landmark but it had a welcoming feel. Now they are in a trendy new megarestaurant space that's overwhelming and lacks class. The food hasn't been as good in the new location either. Last time, everything was oversalted. The drinks weren't particularly good. Our server was friendly and attentive when he could be but the attention was still fairly intermittent. I'm not against going here and it fills what seems to be a necessary role in the neighborhood. Still, I much preferred the old location and I can't keep up a 5 star rating for a place that just doesn't deliver for me so far.
(3)Lisa R.
Whatever you do, do not try to have lunch here on the Friday before Christmas. Despite having a reservation (for 2 weeks), my bosses and I had to wait for over a half hour in a crowded, awkward space. Meanwhile, other groups of three came and were seated. NOT COOL. We ended up finally, once we said we were leaving crammed over by the bar at a little round table, which was meant for two people. However, the food and service after that were excellent. I recommend the lobster roll!
(3)Kristy P.
true high quality food, high class restaurant! went here for restaurant week and is worth it! the filet mignon is their most popular dish and tastes good, well actually all their dishes are good. they all taste high quality. The waiters are really nice and great as well. the interior is romantic, dimly lit and beautiful!! great place for date night. love it here
(5)Jillian T.
Very, very sad that I have to give only 1 star. I think I may be in the "fluke" category here, because I know this place has a reputable name and has been in business for a long time, but it was just a terrible night from start to finish for my boyfriend and I here on Saturday night. I had never been here before and was super excited to go as I love steak and this is supposed to be the best of the best. Walking in first of all, I have to say I was not impressed. It's not modern feeling at all... definitely feels like it's an "old boys club"... animal heads on the wall, lots of leather and wood, very dark. No one is super friendly... our waiter shows me wines by the glass which, maybe I just took it wrong, but seemed to me he was implying I wouldn't be ordering anything by the bottle. We split the wedge salad as an appetizer... meh. Dressing tasted like it was out of a bottle. I've had a much much better version next door at Towne. Not even half way through the appetizer I realized my purse was missing... someone had taken it off the back of my chair. My waiter went to tell the manager and apparently the valet had just found it outside... it was returned to me with everything in it. I was really glad to get it back but still, very strange. We had only been there for around 15 minutes and I was stolen from. Anyway, manager apologized and was nice about it. I ordered the Gorgonzola and Truffle Crusted dry aged sirloin and my boyfriend ordered the kona crusted sirloin... supposed to be the best. The food came out and everything was pretty delicious. Until my boyfriend found a hair in his steak. We had the plate kind of in the middle and I have very long hair and am always finding it places so I tried to give the benefit of the doubt, "It must be mine". Nope. He found another one definitely IN the food a few minutes later. Again the manager had to visit us and she was very apologetic and comped his steak and gave him a new one to take home, but it still couldn't save the night. Again, I think this must be a fluke or else there would not be so many great reviews, but I definitely do not have a warm and fuzzy feeling about this place and am not in a hurry to return. For that price tag, it should be an over the top, outstanding experience from start to finish. Disappointing to say the least :-/
(1)Marija I.
The Best place ever !! Food amazing! ! People amazing! !! Love it!!! I have been there once and i was impressed!! Love good steak so it's the best place for good steak! !
(5)Dan S.
Dinner with my wife and an old friend of mine. Started with the cold shellfish platter .very good choice. We each got different steaks..mine was Porterhouse.. All were excellent. My wife unbeknownst to me mentioned to our waiter Adnan it was my 50th birthday! When dessert came had a nice platter with happy birthday written in chocolate and a couple of candles! My first time at this location. Previously dined at the old place on Newberry st. and in Providence R.I. Wish I could visit more often. Food and service were excellent. Thanks again to our server Adnan and all the staff at Capital Grille for making my 50th memorable!
(5)Nikhil P.
Went here for Restaurant Week and it was good eating, nice atmosphere, nothing major to complain about. The price was great, the Kona Steak was super delicious, and the drinks were decent. You're guaranteed a nice meal here. May not be the coziest of spots -- it's too big and grand to give you much of a squishy, warm, hot cocoa feeling -- but whatthehell... maybe you're not into that? Our waiter was a bit on the overbearing side. Nice guy, very smooth, but the constant re-arrangement of the table every time we moved our water glasses was getting a bit OCD'ish. Let the people eat, man. Let the people eat! He strikes me as someone who probably has a very neatly folded underwear drawer. But the food was good!
(4)May H.
Excellent service and delicious steak! Plus enormous portions! Our party ordered a medium rare porter house steak but ended up getting an overcooked porter house steak at first. Then at the second time, we got a rare... we were very unsatisfied but then the manager took care of it, taking it off the bill, sincerely apologizing for what had happened. We really appreciated their effort to maintain high quality service.
(5)Kaitlin M.
It's silly to be a non-red-meat eating gal and go to a steakhouse, but my parents are traditionalists, and Capital Grille has excellent seafood, so I was in good shape for Mother's day. We had a great waiter-Justin, who was helpful and really knowledgeable. The rest of my crew started with cocktails, which they really enjoyed (a cosmo--yes my mom is stuck in the 90s, a G&T, and a fizzy house special). We had a great salad app (huge) that was a special tomato, ramp oil, goat feta, pine nuts. Delish! The bread was great (onion focaccia, brown bread, and almost an everything roll?). The ambiance was great, a little dark once the lights were dimmed, but that's typical for a steak house. However, it's kind of tricky for parents getting a bit older to read the menus. For our main course, I got the halibut special--sesame crusted with spring veg and bok choy, the fillet was thick in the middle and thin on the sides so the middle was perfectly cooked, while the outsides were ever so slightly overcooked, but overall I'd get it again. My mom had the Parmesan crusted Sole (really good), dad had the steak au poivre which he loved, and my sister had the salmon--which they made gluten free for her. We also got an order of the asparagus (really good--charred, but just the right amount), potatoes au gratin (good, but not the best I've ever had, especially for the calories), and green beans (buttery and delish). We also got a bottle of wine. The bill (including tip) was about $400. We had tons of leftovers, really glad I didn't get my own salad!! The portions are GENEROUS.
(4)Bill L.
Simply SUPERB! A 16 ounce bone-in filet .... So perfectly cooked it was surreal! The three pound lobster? Supremely meaty, cooked to absolute perfection, lightly charred over an open flame! Sam's mashed potato's, the lobster mac and cheese and grilled asparagus? Disappeared so quickly I had to fight for a few bites! Ask for a table cared for by waiter Adam Barbosa! A real gentleman who goes the extra mile to care for his customers. Might be the best waiter in Boston ... if not the world!
(5)Chris P.
I went here last night for the first time and had an excellent experience. For an appetizer I had the clam chowder with oyster crackers. For the entree I had the dry aged sirloin steak (rare) and tried the sides of the mashed potatoes, grilled asparagus, lobster mac and cheese, and for dessert I had the coconut cream pie. Everything was absolutely fantastic. I would recommend every single thing I had. The only reason I give it four stars is because it was EXTREMELY loud. Having a conversation was quite hard, so if you're with a group, plan on only talking to the people right next to you. This was a late dinner (8:30PM) so that may have been why, but considering the popularity of the Capital Grille, I wouldn't be surprised if it was like that every night at almost all times. Maybe for a lunch it would be quieter. Overall, was an amazing first experience, because of the high prices, I don't know when/if I'll be back, but if you're looking to treat yourself or a date for a night, this is definitely a great place to do it.
(4)Christine M.
Have eaten here many times and it is always amazing . We went for restaurant week for the first time this year I was very happy . The portion sizes were great the waiter was knowledgable with the wine list and the dessert was fantastic ! Can't wait to come back !
(5)Jenn S.
My husband & I love steak. And we love Capital Grille. So naturally, we received a gift card for our anniversary. I made reservations for New Year's Eve far in advance and we showed up about 30 minutes early. We were seated after 10 minutes in a booth big enough for 4. Our waiter was attentive, but not pushy, and did not seem upset that we didn't get drinks (I explained that we had a bottle of Prosecco at home). We each started with a salad: my husband got their Caesar (awesome croutons) and I went for the special, which had pears, walnuts and I think Gorgonzola. DELISH. We both cleaned our plates. And the bread? YUM. I think the basket had white rolls, a small loaf of dark rye and some thin crackers. We ate the entire thing. For our entrees, we both got the Filet Mignon. I ate about half of mine and brought the rest home (my husband had it for lunch the next day - there was nothing left of his) with what little remained of their mashed potatoes. Which are pretty much my favorite mashed potatoes ever. Years ago, a friend tried my leftovers of them and said "it's like people dancing in my mouth." Yeah, they're good. We got our Cheesecake to go and when we opened it at home, my husband thought it was Creme Brulee! It had that nice, torched top that actually cracked when broken. But cheesecake it was - and a delicious one at that. It came with a generous side of berries, and they even gave us fancy throw-away silverware with it! Is Capital Grille expensive? OF COURSE. (Meanwhile, there were people there in jeans and even SWEATS. Come on people. Yes, they were probably First Nighters, but where has dignity gone? It's a fancy place, on NYE. Get dressed up.) Ahem. I digress. Yes, it's expensive, but it's worth it for an awesomesauce piece of steak, great service and a great experience.
(5)Ashley A.
EXCELLENT! I have been here a few times over this past year and every time I am beyond satisfied with the food and service. The portherhouse steak, lobster mac&cheese, and filet mignon are to die for. Beautiful restaurant, dim lighting, perfect for a date night or special occasion. Waiters are super friendly as well as the chefs. My boyfriend and I went here for our anniversary date, he asked one of the waiters if an acquaintance he knew was working there, the waiter left and one of the chefs came back and brought us two amazing desserts, one was cheesecake and the other I am not sure of what exactly was called but was all chocolate. Both were delicious and on the house! Truly awesome experience. The staff is super attentive and the food was beyond awesome.
(5)Jared J.
So, what's changed? I stopped going to Capital Grille for the steak and instead been ordering other things and I have to say that their other dishes are pretty solid. Yes, it's a chain but it's a pretty consistent chain be it eating in Boston, NYC, NJ or Atlanta and that counts. A very solid french onion soup, good lobster mac & cheese and decent (albeit not creative) cocktails. All in all, it's a good, solid backup plan. Would I turn down going to CG? No. Would it be the first on my list? Doubtful.
(4)Danny A.
This is what I would call a very disappointing experience to say the least. I don't know if it was just because it was restaurant week or what, the cut of steak me and my friend received were sub par- probably choice. Not to mention when the food came out it was luke warm along with the steak tasting like it was just pulled from a warming drawer or even worse, microwaved. The price of the food fits the pretentious feel of this chain dining experience. I dont understand what the hype is about I would have much rather have gotten a steak at one of the fine dining establishments on Newbury St- which I have and are much better. This is just another place people go because they like the affiliation of eating with all the business magnates, skewing their view of what should of been an excellent dining experience.
(2)Judy N.
If possible, I would give it more stars. Everything was EXCELLENT. Went there to celebrate my boyfriend's birthday, we had reservations and they seated us right away. The server actually served us our calamari appetizer, scooping it onto our plate and everything. In between courses, he cleaned the table. I was in awe. I took out my camera and placed it on the table, planning to ask the server later to take a picture of us. The server saw the camera on the table and came over and asked US if we wanted him to take a picture. Seriously. This happened. Total Mind Reader. Food was excellent- the calamari for appetizer and 2 types of steak for entree with a side of mash potatoes (one side was enough to share, for our size). Mash potatoes are to die for! When my boyfriend went to the bathroom I asked the server if they do anything for birthdays, and he told me they can give us a slice of cake ON THE HOUSE. The cake slice typically doesn't come with a scoop of ice cream but I requested it and the server said 'of course' without even hesitating. Ambiance was great, food was great, service was great, I couldn't stop smiling the whole night, even if I ended up choking on my steak or something, it STILL wouldn't have wiped the smile off my face. No complaints. Love this place. I need to find another occasion to return :)
(5)Suzette E.
After going to out first choice restaurant and not being to get in. I yelped best placed to eat in the area and Capital Grill was highly recommended. The only issue was the person who answered the phone wouldn't take out reservation over the phone. (Weird) so I open tabled it and got a reservation that way. After all that. The service was wonderful! Our server Brian was so helpful, patient and sweet. I haven't seen my friend in years and it was the perfect night and place to catch up. They also had my favorite wine and after Brian told us they had it by the glass...(which most don't) he came and apologized profusely. He offered free desserts on the house two choices and that was very nice of him. So thank you Vapital Grill on Boston for a wonderful night!
(5)Jeff D.
This is without a doubt one of those experiences which deserves a five star review. I made a reservation the same day via yelp but on the Capital Grille website which was linked from there. In the text box, I simply typed "Wife's Birthday". That is it. No special request, no 'please roll out the red carpet', etc. I thought nothing of it, and frankly almost didn't even type that in the text box. We arrive at the restaurant, and are seated. Slight demerit for a lukewarm greeter at the front of the house but what came next more than made up for it. On the table is a card signed by the whole staff, with birthday decorations all around. Speeding this up so that you can get the idea: Complementary champagne toast, a sample of one of their signature drinks, a complementary dessert tray, and some of the best service I have had in a restaurant and that complement does not usually come from me. Having the drink / wine list on an iPad was an interesting touch although I will admit it seemed more like a gimmick than anything else. I had a Delmonico steak with '15 year old balsalmic glaze'. Very strong flavor and delicious. All of the food we had was just amazing. I have eaten at the Capital Grille in Burlington, MA which is nice, but frankly is in my opinion just the normal steak house experience. This was clearly a step above. As others have stated a very classy/romantic feel to the restaurant. This is one of those situations where the same restaurant in different locations makes a big difference. The bar looked like fun perhaps for next time, though looked a little heavy on packs of 'guys out on the town'. Perfect place for a special occasion.
(5)John H.
I was one of many that were guests of the Washington Capitals Hockey Team. As a result, I fully enjoyed my visit the and meal. The food and atmosphere was great and myself and fellow Boston Bruins employees had a fantastic time. The meal always tastes better when it's free. Our servers were very attentive and the restaurant has a sort of charm that makes it formal yet comfortable at the same time. I haven't been back since my initial visit, but that has more to do with my schedule then a lack of want to return.
(4)John M.
Had the Greatest Time with all my buddies.The food was the best i have had in a long while.The wine was perfect and the place is amazing..""""ENJOY"""
(5)Nicole K.
Maybe I had too high of expectations when I went for Restaurant Week but I was really really disappointed. Service was fine, it was the food that was spectacularly lackluster.
(3)Stuffyyyyy L.
Seems like I'm the only 3-star here so I need to explain. -1 for my main course and food presentation, -1 for careless service quality. Went on dine out boston for lunch. Nice food! Immediately brought us to our table for 5 and well prepared. The service was a bit off- the waitress knocked off my friend's glass of water when she "slide" the plate of butter on the table from the far end(maybe she didn't want to walk around the table); a waiter asked me if I want some black pepper on my calm chowder and I shook my head since I can't talk due to a bad sore throat, he still gave me 3 sprinkles of pepper!!!(why did u ask then?). My main course was salmon, kinda dry..meh. The dessert creme brûlée was very tasty!! But the berries on mine was disorganized scattered all over the brûlée and in comparison, mine didn't even have a leaf of mint(so it's basically incomplete, right?). The vibe is good so I didn't want to make a big deal out of every little thing... I think it's still a very nice place for fine dining and I just hope they do a better job in restaurant week/dine out boston service next time since some customers(e.g. Med student) don't have the luxury of time and money(ie. in debt) to come in regular time. But that doesn't mean you can lower your standard of service. But my friends were content that I picked this place. They are just so happen to be African-Americans. It's some what interesting seeing we were the only table with minority people (plus me being Asian...) at that time. The plus side, we really liked the decorations and talked about all the paintings and sculptures for a long time. :) Awesome collection! Too full to have dinner that night.... Haha
(3)Jeff F.
I didn't come in for a formal dinner, but rather sat at the bar this week and explored the menu. Everything I had was excellent: Seared tuna, Lobster & Crab Cakes, Burger... I'm putting this on my shortlist to grab a filet.
(4)Adam H.
Was there during restaurant week! Had a three course dinner. The steak was good and cooked just right and the chocolate dessert was good. One of the best parts about the whole meal was the selection of bread they gave, i was a big fan. Overall a great experience and definitely one of the best steaks in Boston.
(4)Joe J.
What an amazing lunch deal! $16 for clam chowder, lobster roll, and a side! All were delicious and the service was outstanding! I'll definitely be back.
(5)S T.
Long over due return! We didn't have a reservation but the hostess was pleasant and checked for us and there's one table open. It was around 8pm and I could understand. Haven't been to their new location but so glad we did. The decor was amazing and omg! There's enough walking room now! Khalid was our server and he was so pleasant and conversational. I love coming here. They take care of you. I ordered the Delmonico Steak. OMG that steak is just to die for. You gotta order it. So, so good. I also had a creme brulee and it was comped because I came here to treat my Mom and told the story to Khalid and he comp the desert. It had a candle! So adorable. Great food. Great Service. Great everything. Yes expensive but well worth it.
(5)Paul M.
My girlfriend and I literally tour steakhouses in Boston, and we find this place to be a stand out. What makes them special is the experience. There are a lot of places in Boston that can cook a good steak, but this place couples a great steak with friendly staff, knowledgeable bartenders, and approachable GMs. For example, Chris the GM came over to our seat at the bar, asked about our experience and within seconds we were chatting away like we had known him for years. Also, Logan our bartender had great suggestions with food/wine pairings, and was extremely accommodating to our every need. They also figured out that it was my girlfriends first time at the Capital Grill, so they went over and above to make sure we tried some of their best selections.
(5)Patrick D.
Not our favorite steakhouse in Boston (it is a chain), but never disappoints us! We have dined here many times, but we will specify our review to our most recent visit, which was an anniversary dinner. P made a reservation for a Sunday night well in advance and alerted the hostess that it was an anniversary dinner. When we arrived at the table, a hand written note from all the servers, rose petals, and heart confetti adorned the table. This was just precious. The inside of the restaurant is HUGE, but always seated to capacity on any given day; thus, we recommend making a reservation well in advance. The ambience and service is always spot on and the food is continually prepared to our liking. On the last visit, P started with a bowl of clam chowder and A got the bibb salad with strawberries and walnuts. Appetizers are a good portion; they held us over well onto the main meal. P ordered the kona encrusted bone-in sirloin (rare) and A got the citrus glazed salmon that came with asparagus mmm. Asparagus was crisp enough for a clean cut (just how I like). P also got the lobster mac and cheese, which is a gigantic side so he wrapped up half to go home. We washed down the meal with a classic bottle of Catena Malbec (tad overpriced but hey what do you expect at the Capital Grille..comes with the territory). The server also brought us a piece of chocolate cake and scoop of ice cream to celebrate the anniversary, which was much appreciated. They really made our night one to remember. Not many other steakhouses would take the time to put rose petals or a handwritten card on the table! Can't wait to visit again :)
(5)Michael W.
Yes it is pricey but the food and service are both outstanding! Went here with family before the James Taylor concert at Fenway Park and the food was wonderful. The bone in filet mignon was the best steak I've had in a long time. It is really great when the restaurant gets it, this place does!
(5)Jeff M.
I've long been a fan of another steakhouse in Boston and TCG in Philly has always been my favorite steakhouse in America. TCG Boston has become my favorite steakhouse in Boston. I went back a second time within a matter of weeks. You get what you pay for; for most TPG will be an occasion restaurant. Highlights included the Delmonico, sea bass and porterhouse. The au gratin was way too much cheese to potato for everyone who tried it.
(5)Elleen P.
I came here with my dad (wooo ballin'.. jk) so I probably can't constructively comment on the price, except for the fact that I know it's pretty dang expensive. I was definitely underdressed for coming here, especially since I came from school and it was snowing outside. We ordered a steak (not sure what cut. . . we asked for a recommendation from our server, and went with that), the lobster mac & cheese, and steamed spinach, and that was an ample enough meal for the both of us with leftovers to take home. THe steak itself was pretty big. We ordered it medium, and although I prefer medium rare while my dad prefers medium well (compromise haha) we both enjoyed it a lot -- I didn't think it was too tough and he didn't think it was too raw, either. The lobster mac and cheese was really good. Although I'm not a huge fan of mac & cheese in any form, and the lobster was kind of sparse, the pasta itself was creamy and good without being too heavy. Spinach was whatever, but we only got that to justify the other unhealthy stuff we were eating hahaha. Also I thought it was super cute that the chef signs a tag when you take home leftovers. I always appreciate nice touches like that :")
(5)Yuri L.
Super nice place for dinner. I ordered filet mignon, which is so amazing. The meat has a very high quality so that I ate it just in 10 minutes. Besides, the mash potato is also delicious. The decoration is also nice. You can see lots of paintings. With the jazz music, I had a really joyful dinner.
(5)Vivian C.
A group of girls came here just for dessert, and yet we were made just as welcome as if we had come for a complete three course meal. And not just welcomed, but seated in the off-set space by the wine wall with curtains offering us a hint of privacy, with balloon glitter festooning the table and a personalized Happy Birthday card signed by the staff. Yes, did I say we were there for a birthday? No? Well, that's how they do birthdays here. My setting was prepared with a dessert menu perched on top of the neatly folded napkin. The table was also set with twin baskets loaded with a variety of breads. Four, to be precise. A seeded tough crusted roll, a brown bread with golden raisins, a thick sliced white bread topped with a scattering of caramelized onions, and a large crisp white cracker. Each one tasty in its own way, with or without a generous spread of softened butter. Nine options were offered on their dessert menu, priced at either $9 or $10, and each listed with 2 suggested liquid accompaniments. I opted for the Cheesecake with Seasonal Berries $10 which arrived with a lovely bruleed top. At perhaps 4 inches in diameter, it was a generous portion - plenty for two to share after a satisfying meal. Light and luscious, it was a great choice. I also enjoyed the bit of the Coconut Cream Pie $9 I had sampled, but wouldn't recommend the Chocolate Hazelnut Cake $10.
(4)Angela P.
My husband and I were in town on vacation with another couple and we decided to treat ourselves since it was restaurant week. I had Caesar salad, filet mignon, smashed potatoes, green beans, and crème brulee. I was actually hoping for a small portion of dessert because I was so full, but it was a regular portion and I loved every bite. Definitely worth the money for restaurant week :)
(4)Mary C.
Finally got to try The Capital Grille. I am always a fan of fancy steakhouses, so I'm glad to finally check The Capital Grille off my list. I made a reservation ahead of time for a 6:30 p.m. dinner, and they were super accommodating when I called them to tell them that I'l be running late because of traffic. When we got there, the hosts were nice, but we did have to wait around 5-10 minutes to be seated. Now onto the food, my friend and I ordered shrimp cocktail to share, two filet mignons, truffle fries and asparagus. Our waiter was very sweet, and charged us for the price of one for both the truffle fries and the asparagus, so that we could try the different dishes. The shrimp cocktail was standard but good. The filet mignons were delicious as well. The seasoning, the tenderness, and the juicy pink center made everything perfect. The highlight of the meal would be the truffle fries though - most delicious fries I've had in my life. I was truly wowed. Finally, the dessert. Our waiter actually surprised us with free dessert of both the lava cake and a cheesecake. What more can we ask for?
(4)Silvia V.
This was my first time dining at this CG location, we usually go to the one in Chestnut Hill. The Boston location is much bigger, more grand and in a way more modern too. I really like the decor. We were late for our reservation, I called to let them know, and our table was waiting for us as soon as we arrived. Thank you. I love their warm brown bread with butter. We ordered a bottle of Australian Shiraz (it was excellent) and the cold shellfish platter. The oysters were not cut out of the shells and were on the smaller side, but the shrimp and lobster was great. We ordered a sirloin steak and a Filet Mignon on the bone with some asparagus. The steaks were excellent. The service was great but our poor server had too many tables and there were times when it was hard to get his attention. Great guy, none the less. Side note, people please don't wear shorts, flip-flops and T-shirts to a nice steakhouse. If you're spending $250+ for a dinner for two, please wear appropriate clothes. Or go to a fast food joint or a beach where your outfits belong.
(5)Max H.
Had just landed from the West Coast, and was craving a steak. My hotel pointed me in the direction of The Capital Grille, and I was skeptical because I know it is a chain. I was too tired to search for other options and ended up sitting at the bar. Ribeye was cook perfectly, and I they had a very good selection of wine by the glass. Overall, good choice for a steak if you are in Boston.
(4)Eduart L.
Went there for our one year anniversary. Made reservations, but got there early and the bar was full however in less than 5 minutes bartender recognized us and made us drinks quickly! When we sat down , our waiter was Adnan, what a great guy and excellent at his job! Wine was awesome and best filet ever. Defining a great place to spend a special Saturday night !
(5)Greg P.
Should be better! I have been to the Capital Grille several times but have never gotten around to reviewing it. I went yesterday for a work lunch and it was pretty disappointing. I'll start with the good: the ambiance is dark wood, warm, and elegant. The service is also knowledgeable and friendly. The menus for lunch and for dinner are filled with great options ranging from steak to seafood. For my lunch I ordered the caesar salad with grilled shrimp. It was great of them to allow me to substitute the shrimp for the chicken. Kudos for that! The salad however left much to be desired. Presented in an almost deconstructed fashion, it came with a copious amount of cherry tomatoes on the side (all for innovation but tomatoes are not part of a caesar salad... just not). The 5 grilled shrimp were meaty and delicious. The big let down was the lettuce. There was not much to it. Legitimately, there were probably only 10 bites of salad. It was presented in a parmesan tuile cylinder. It was just surprising that for a $20 salad there was so little lettuce. In a steak house known for large portions no less! The caesar dressing was forgettable. As circumstances have it, I am sure I will find my way back to Capital Grille again. They will have a chance to redeem themselves. However, the truth of the matter is that as far as steakhouses go, I have always liked some of the other chains better. Maybe the aforementioned salad is a sign of why!
(3)Linda T.
First off, the interior is just WOW. The interior is elegant, sophisticated, yet historical. There's a historical bank theme to it. Outside stands two lion statues. You wish it was real, didn't you? Ladies and gents, you should dress up for this place. If you wear jeans, you may or may not feel out of place. I'm just saying. The food are phenomenal!!! Yes, I'm aware they are pretty darn expensive but this restaurant is one of the few restaurants where I'm okay with the price for their high quality food and service. Speaking of which, servers are always friendly and knowledgeable here. I got dragged by a girl friend to this restaurant for restaurant week about a year ago. I'm glad she did because I would have never found this gem! Parking in this area... well, you should know the deal. It's Boston. Good luck.
(5)Cindi W.
We had another gift card for this place. Hubby had this fabulous chicken. I had the special candied beet salad with feta and Lobster Bisque soup. The soup had big chunks of lobster in it too! Katie was our waitress. She was so nice and had a great presentation. She talked about food with her hands and arms. My hubby loved it. SHe was so pleasant. She recomended a place for me to get a much need manicure too, so I will go. Thanks! Good food. Nice folks
(4)Sydney W.
Everything was AMAZING, and we had great service. Our server was Kat and she was very sweet and attentive, didn't miss a detail!
(5)Jaime G.
My party of three made reservations online for a birthday dinner. The online reservation tool was very easy to use and allowed me to indicate that this was a special event (a birthday celebration). The restaurant called to confirm my reservation two days ahead of time, which I much appreciated, since it meant I didn't have to call them or otherwise worry that an IT bug would create a problem when we showed up, ready for dinner. Our server, Adam Barbosa, was professional and friendly, and both he and the rest of the staff were the perfect amount of attentive to us without being overbearing. He was knowledgeable about the food: how it was prepared and what it contained. The food quality itself was above and beyond expectations, and it certainly earned the high prices this restaurant charges as compared to the average restaurant. From the bread basket, which contained a variety or warmed breads, to the entrees and family-style sides, to the plate of mini desserts with "Happy Birthday" written on it in chocolate that my fiance received, we were very impressed with every dish! The desserts, especially, were very well worth it. Bottom line: I will certainly come back here for very special occasions. Only the price paid prevents me from making this a frequent dine-out choice. Our meal choices, all of which we would recommend: the 14 oz. dry-aged Strip Steak, the roasted natural chicken, the 10 oz. filet mignon, the family-style asparagus, the creme-brulee cheesecake and seasonal berry shortcake. We also ordered a coconut cream pie but I found it to be rather tasteless, so I would not recommend it.
(5)Mikael V.
Superb. Nothing negative to say. Great food, great service. It is worth the extra money, if you have it.
(5)Don F.
It's taken a few years to get through, but I've eaten at every top-rated steak house in Boston. Don't let the fact that Capital Grille is a chain fool you; this is the best service and best food you will find at any of them. You don't need the details of my meal. What you should know is that after my first steak at Capital Grille, it set the bar, and none have taken the title since. Frankly, it made me realize that some of the "top" steak houses are massively overrated, talked up just because they aren't a chain restaurant. As a result, when we know we're celebrating a real big occasion, we go where we won't be let down. Oh, and the Porcini Crusted Delmonico is amazing. So okay, I did tell you a bit about my meals. So sorry for the recommendation you won't regret.
(5)Melissa R.
The service at this CG is absolutely amazing. We had the best waiter. He was attentive, knowledgable about the food, and made our meal special. The food was delicious and well-presented. You can also see a portion of the kitchen, which is really nice. I took off a star because the balsamic steak, which is supposed to be one of their best, actually was quite charred and made us a bit sick. However, we didn't send it back or anything, and I am sure they would have obliged if we did. The Summer Salad was sensational -- probably the best salad I've ever had in my life. It is just a really special dinner place and the staff really goes out of their way to make it great.
(4)Elaine T.
I came here during restaurant week if my friends and let me tell you, it was amazing! I had the clam chowder, the sirloin and creme brûlée. The clam chowder wasn't that bad, pretty good but of course not as good as the restaurants that are famous for their clam chowders. I also ordered the sirloin well done and let me tell you, IT WAS DELICIOUS! Ive have sirloin at other restaurants before and nothing beats this restaurant. It had the perfect flavor and it honestly melted in your mouth. The salad that came along with it complemented the flavor of the meat. For dessert the creme brûlée was perfect. It had the right amount of sweetness where it doesn't spoil the taste of the fruits. My overall experience was wonderful our waiter was great and provided wonderful service. For the price that we needed to pay and for the quality of food that was provided, it was definitely worth it! Oh, I would also like to add that before coming to this restaurant (it was the first time I've gone to this restaurant) I initially thought their portions were tiny and was afraid it wouldn't fill me up. but honestly after dining here it really did fill me up. I will most likely come back again!
(5)Wanchen V.
We went last night for some good steak. We have to say that the service and ambiance is even better than the one in Rosemont (Chicago). We are regulars to Capital Grille but never bother to review it until now. Our server Robert was very patient and attentive. I asked for water with no ice and 80% of servers won't remember but he did. We asked for a few things and he made it happen for us as well. I am sure that we will go back to Capital Grille just because the great service and food we had. I hope their service at Rosemont location can be as good as Boston Back Bay. The valet is nice too but costs $21. I would rather spend that money on food.
(5)Karl B.
Amazing food , they were running late on our reservation by 40 minutes but provided 2 appetisers to our table by ways of an apology and this was handled by the manager. The appetisers provided were a Pan-Fried Calamari with Hot Cherry Peppers and a Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes both were fantastic. They have an extensive and reasonably priced wine list the Chilean the 2012 carmanere was a nice drop. The steaks were all prepared to perfection I had the Porcini Rubbed Delmonico with 15-Year Aged Balsamic which was amazing. The table ordered a couple of desserts to share the Cheesecake with Fresh Seasonal Berries which had an interesting creme brûlée caramelised top giving it that satisfying crunch when you hit it with your spoon and the Flourless Chocolate Espresso Cake which was very rich but between 5 was more than enough. All in all a great evening and the large Saturday evening crowd bore out the fact that this is a great place to dine.
(5)Chris C.
Pricey as all steakhouses are but with it. Superior service. Excellent steak and delicious lobster bisque full of lobster meat
(5)Jessica L.
This place came recommended to me by my roommate, and I was very excited to try it. It did not disappoint! From start to finish, it was a great experience! The service was friendly and very helpful. They even had a tablet with the wines they had available. You could just tell that they took pride in providing the best experience possible to their guests. A couple friends and I came here for restaurant week. We stayed of work salads for my friends and a cup of clam chowder for me. It was so good. For our main course, two of us for the filet mignon and the other got a sirloin. We were all so impressed with our steak! It was done to perfection: buttery soft, juicy, and oh so tender. It practically melted in your mouth. It came with green beans and mashed potatoes, and I must say, the mashed potatoes were just amazing! I couldn't stop eating them. Finally, for dessert, we had the cheesecake. I actually was so full by this time (all those mashed potatoes and steak I ate) that I saved dessert for the next day. And, it was still amazingly awesome the next day. I finished it in the bites. Finally, it was really nice to kind of enjoy a classy girl's night out on the town with some friends. The ambience was great; it just oozed class, comfort, and relaxation. One little thing to note is that it's much better to but a while bottle of wine; they don't have a big selection of wines by the glass, and I think they save their better wronged to serve by the bottle. As they should. I definitely plan on coming back next restaurant week. While the food and the experience was great, it does come at a hefty price tag. Thus,I will probably wait until next restaurant week to come back. But there will definitely be a next time!
(5)Greg T.
Excellent restaurant! Top notch service. My husband and I are on vacation so we decided to go to The Capital Grill for dinner one night. The host was so sweet she sat us right away. Our server was Mimi and she was so warm and comforting. She told us about a few suggestions and specials. We ordered the porterhouse to split, lobster mac& cheese and potatoes! Absolutely delish! We stuffed ourselves and still had leftover. Our waters were never empty! I can't say enough about this place. My husband and I will definitely be back next time we come to Boston! And to top it off Mimi walked us out gave us a hug goodbye and found us a taxi! She was amazing! She made our night so incredibly beautiful! Thank you Mimi !
(5)Tom M.
Simply excellent service. The kona rubbed bone-in prime strip was cooked a perfect rare plus and was divine, pretty sure I dreamt of it later that week. Wedge sale was average but tomatoes were super fresh and perfect ripeness. Generous pour was probably a great deal, the wines were pretty darn good too. Overall an outstanding dining experience.
(5)Clara L.
They have a great lunch menu, a definite steal. For under $20, I had a great clam chowder, lobster slider, and parmesan truffle fries. I walked out stuffed and ready for a nap under my desk.
(4)Amy B.
Capital Grille has become our Restaurant Week/Dine Out Boston destination of choice. Not only does it offer the best value in town, but the service is impeccable and the food drool-worthy. Obviously, what the Capital Grille does best is beef. My favorite cut is the bone-in Kona, which is served with some kind of onion and crack concoction ladled over the top. It is always cooked perfectly medium rare as ordered, and arrives accompanied by buttery mashed potatoes and garlicky green beans. Perfect. The bread basket is also memorably good. In fact, judging by my continued craving for their onion bread, Capital Grille may put crack IN their onions. Service, as I mentioned, is always excellent. I appreciate that the staff here is attentive yet gives you space to enjoy your meal. I never feel rushed at Capital Grille. As I mentioned, this is a RW/Dine Out favorite for me, but it is fully worth the splurge at any time of year. This would be a great venue for a celebratory dinner, like for example if anyone wanted to celebrate me (hint, hint).
(5)Lesley D.
Recently the breast cancer I was diagnosed with 12 years ago metastasized to my brain. I went to MGH for brain surgery. As we waited for follow up chemo my husband and I began thinking of A Capital Grille meal. Being stuck at the hospital, we called to see if they might deliver. They agreed! Kona crusted porter steak, filet mignon and lobster tail, delicious O'brien potatoes, lovely breads and creamy cheesecake. So, so good. We enjoyed every bite. We're so grateful for the kindness during snowy rush hour traffic. As we know, gridlock has been crazy in Boston lately with all this snow. Many thanks to all at the Grille for serving up hope and faith in human kindness on a bleak night. Lesley and Chip
(5)Keshia F.
I came here after researching on steak houses in Boston for Restaurant Week, I saw it had great reviews and the dine out menu sounded great. I was not dissapointed this place is great, the quality of the food and the meat cook to perfection, the service was amazing they did everything to make our group feel more comfortable and our server Dante gave us great recomendations on the menu and wines. This is my top restaurant in Boston right now and I will definetly be back.
(5)Mary L.
YAM YAM YAM! Still licking my lips from a scrumptious dinner here! Girls night and it happens to be restaurant week? Capital Grille, yes please! We had reservations for 6:30 and were seated promptly upon arrival. The interior is classy and upscale though not so formal that one would feel out of place in jeans and a dress shirt. Our server was a bit bizarre, not that he was bad or unattentive.. just unrefined. The drink menu came on a tablet, which I thought was odd and a bit cheesy. For dinner, we obviously went with the three course Dine Out Boston menu. I had the clam chowder to start and it was delectable. But the star of the night was the 8oz filet. ABSOLUTELY DIVINE! Cooked to medium rare perfection with a crispy, charred exterior, it was the most flavorful piece of meat I had in a long time. Other entree choices included an aged sirloin, salmon, and chicken. For dessert, we had the option of either the espresso cake or creme brulee. The espresso cake was decadent and a bit heavy for my taste. The creme brulee was hefty in size and came adorned with fresh berries (definately the wiser choice of the two)! I can't wait for my next visit!
(5)Anh L.
Regarding our experience on 3/21/2012 - Sadly, I thought this was posted at the time it was written but to my dismay, it had been waiting for me to click the post button all this time. Unfortunately, it looks like I have to be the one to break the chain of positive feedback for this restaurant and the reason for this would stem from our waiter, Brian. I've only heard good things about this place so I decided to go there last night with my boyfriend for Restaurant Week with it being one of the few times he would ever leave his shell of eating moderate cuisines. First and foremost, the reservation was booked for 8:45pm. We arrived 5 minutes prior to our scheduled time and were told that it would be closer to 8:45pm before we could be seated. We decided to occupy ourselves at the bar but it wasn't until 9:00pm until we were actually seated. Sure, I guess 15 minutes was closer to our reservation than 5 minutes. Okay, this is not that big of an issue, but I can't leave it out in junction with my actual gripe. After we were seated and served with the usual water and bread to start off our evening, our waiter came over to introduce himself. He took down our order with ease and the process seemed to move along smoothly through the first part of our 3 course meal. I ordered the salad and my date ordered the clam chowder. Nothing in particular to note about the salad but my date had mentioned that the clam chowder lacked the clams to even consider calling it that. The biggest issue we had with our experience was when our main courses came out. I ordered the filet mignon, and my boyfriend ordered a rib-eye. The filet was cooked to perfection, BUT the rib-eye was on the flip-side. He initially asked for medium but the steak that came out was a bloody mess after he cut into it. Our waiter failed to ask us how our steaks were because he was distracted by a pair of female diners at the table next to ours. As a result, I had to wave down another staff member to comment on the quality of the steak. Brian brought out a replacement steak for us and as my boyfriend was cutting into it, a waitress came by and told us that we were given the wrong one. A third steak was brought out but to the same inadequacy as the first one. Obviously, at this point, afraid that any other comments made would result in the could-be-true spit myth, my boyfriend said no more and ate a quarter of his steak with dignity. By the time our desserts were supposed to come out, Brian was still too preoccupied with the female diners to check in on the status. At this point we finally decided to take our desserts home but we had to wait another 20-25 minutes to just receive the to-go desserts and our check as our waiter was handing out complimentary desserts to our neighbor table. By far, the worst restaurant experience we have ever had to deal with.
(1)Irina D.
Absolutely fantastic seafood. Dark, traditional, very romantic and formal atmosphere inside. Good for a date but also works for a meal with coworkers, just a bit fancy. Both times the food was absolutely fantastic, from the bread to the apps and entrees. The salmon salad for lunch was incredible, then came back for dinner with lobster tail, corn soup, and Caesar salad. Really loved it and the service was top notch. I hope they open a restaurant in San Francisco!
(5)Khanh P.
Chose to revisit this establishment for restaurant week since I was blown away by their steak the last time. I would say I am def a fan of their decor, it's so intimate and welcoming so a thumbs up for that CG. Their employees were super nice and helpful. Also, if you're wondering about dress code ladies bring out the heels and fellas buff those dress shoes. There will be people in formal wear but I was comfortable in my office attire and boots. For my choices, I went with the Caesar salad, 8oz filet mignon and the the cheesecake dessert. (The bf & I was afraid of being hungry and ate pizza beforehand...woops) The caesar sald was an ehhh strictly because it was overdressed and a bit soggy, maybe I should have just asked for dressing on the side. I did have a spoonful of the bf's clam chowder and nothing too memorable. Everyone ordered the 12oz sirloin so imagine my face when my teeny 8oz came out. My eyes were definitely being greedy!! because I was stuffed trying to finish my food. Ordered it medium rare and I was..content with my steak. Great seasoning but the specimen itself was a bit dry and could have been a bit rarer. Mash potatoes were to die for!!! green beans were okay, kept biting on salt bits? it was like eating seafood and you bite on the grit, that was kinda weird for me. Also, Bf couldnt resist and ordered truffle Parmesan fries and they were crisp, perfectly salted and gave a good hint of cheese with every bite. Dessert was gooood! The cheesecake portion was comparable to my 8oz and wasn't too cream cheesy lol, it was a good balance of the crust and cheese. The waiter was even nice enough to bring out both desserts when he saw that my cousin was picking on me about being the last one to get my dessert. Thanks cuz! lol If you haven't already, I think it's a great overall steakhouse to visit, Restaurant week or not, the bill will probably run you the same.
(4)July W.
Awesome service, awesome food. Love its mashed potato, it's perfect! The classic brulee was okay. I like the crust but it tasted a bit bitter, which was burnt I think. It's great for restaurant week.
(5)Sandra P.
Love this place! When my fiancé and I have anything to celebrate, we come here. Great food, romantic atmosphere and expert waitstaff! They know how to make your special occasion memorable. My favorite is the Kona steak with mashed potatoes and creamed spinach. The crabcake appetizer is to die for!
(5)Samantha H.
Four friends and I went to Capital Grille for Restaurant week. The food was absolutely fantastic. I got the wedge salad, NY strip, and creme brulee. Everything was delicious and the steak was cooked to perfection. What really made the night was our fantastic waitress Melissa. We were sat before our entire party arrived and she was patient while we waited. She was great the whole night and was super bubbly and friendly. It was probably the best service I've ever had. I will absolutely be returning.
(5)David S.
Bone in filet, la familia reserve Anejo, a bowl of berries and amazing service from Adnan. What a night. Best filet, great spinach. Yummmm
(5)Marcus O.
The price and the value does not match at all. I went here after a game at Fenway a couple weeks ago and sat outside with my family. We were looking for a relaxing spot and a good meal. The view was great, the wine was good but everything else was mediocre at best. My son and I ordered steaks. My wife ordered a salad. My son had the fillet and I had the ribeye. They were over cooked and lacked flavor. Use salt!!!!!!!!! When I asked questions about the menu to the server it was if she was unconvinced. For the price we were paying I thought the service would be outstanding and it was horrible. This was one of the worst waitresses I have ever had. We spent north of $250 dollars on 3 people and I walked away disappointed. Based on the food and experience I would probably pay $80 plus tip and then rate this a 3 star. It is by no means a 4 start restaurant. I enjoy a lot of restaurants in in Boston, across New England and around the world and when I say this place isn't worth it. Believe me.
(1)Thao N.
Took the beau out to dinner here on a Saturday night. Valet was right in front which was a plus. The waiters tended to you every so often to make sure everything fine. The food was really good. Lobster mac n cheese was the highlight of the meal besides the well cooked steak.
(5)Marcy H.
Best place for special celebrations. Love tge darker atmoshere. Very classy. Excellent steak, truffle fries, salad. Complimentary dessert following birhday dinner is such a nice touch. The flourless chocolate cake is out of this world.
(5)Bill Y.
Very, very happy with my succulent filet mignon per the usual. Cooked and prepared perfectly. It's pricey, but worth it as filet is my absolute favorite! Great vibe so you don't mind forking over a few bucks for the right atmosphere, food and outstanding service. Definitely a go-to spot for my filet needs. Although packed at times so reservations are suggested.
(5)Nicole P.
Went there tonight for our anniversary and it was amazing...service was on..food was amazing..just a wonderful nite!! We will be back again...
(5)Rock G.
First things first... EXCELLENT service. Staff is friendly yet professional and beyond polite. Food is good as well. Kona Steak was ever so slightly undercooked. But it was what was recommended, so I gave it a try. Not a huge fan of Sirloin Steaks... I'm more of a Ribeye guy, but again... It was fine. Overall a good experience. But not off the charts good. I suppose that is why I am struggling to write this review.
(4)Leon N.
I have been to a lot of steakhouses in Chicago, California, and this place does not disappoint. The service is impeccable. The ambiance is top notch. The food is what dreams are made of. The french onion soup is a great way to start. Get the bowl, the the crock, because the crock is a meal in itself. The Gorgonzola steak with truffles is stunning. The coffee rubbed steak, is spectacular as well. The lobster mac and cheese is so addicting. They also have a great deal at this time for pairing of wines as well. Next business trip to Boston, I will return to this place. I do believe it is the best steakhouse in Boston.
(5)Michael J.
Capital Grille never disappoints, regardless of the city, and the Boston location is no exception. They have exceptional food, and exceptional service. You pay a lot for it, but you get nothing but the best. If, however, you are looking to get the experience without paying a lot, you can sit at the bar with a (big) glass of wine and an appetizer or salad (one of the best in town) without taking that second job. The scene is Boston executives making deals, and guys just getting off the golf course. And during late summer, they have a special called the Generous Pour, which is $25 for basically all you can drink wine. I have to the Boston Capital Grille many times, Capital Grille in multiple cities, and will definitely be back.
(5)Jennifer W.
Our waiter Ali made all the difference! Thank you for serving us! Our appetizer, the clam chowder, was okay. It was amazing or anything. However, the filet mignon was THE best. When you say medium, they GIVE you medium! Dessert was great as well. Will be returning :)!
(5)Jasmine C.
I came for Restaurant Week which made my three course meal so absolutely worth it. Alright, the "wedge" definitely felt like someone had taken lettuce, barely chopped it and then thrown it on a plate, so that was an underwhelming start. But then, the salmon...wow. It was amazing. My friend ordered the filet mignon slices, which were also incredible. I finished with creme brulee, flourless chocolate cake and cheesecake, and I must say the chocolate cake was the best. But again, that salmon is what dreams are made of.
(5)Heidi S.
Aside from the extremely snotty blonde hostess at the front (seriously your job is to welcome guests and seat them so get your nose out of the air and wipe the judgmental look off your face), my first experience with Capital Grille was wonderful. I went with a group of friends for restaurant week and the entire place ran like a well oiled machine. Our waiter was fantastic; prompt, gracious, and quick to make sure everything was ok. The food was worth the price as well. I had their salmon with incredibly seasoned green beans and a standard creme brûlée for dessert. Everything came out at the perfect temperature and my friends who got steak found their entrees cooked exactly how they asked. Definitely will bring people who visit me here for dinner in the future.
(5)Bron V.
We went here during restaurant week and had some really GREAT food. Their steaks were cooked to perfection and their sides were awesome! Service was great and they sat us right on time. For recommendations I would suggest getting the kona rubbed sirloin. This was a bone in 18oz steak. The rub is their signature rub and I will make sure to get it again!
(5)Minju K.
Came here for restaurant week about a month or two ago, and had the best steak ever! One of the best restaurant week participating venues that will be totally worth your money
(5)E T.
First off, I will add that I have been going to the Capital Grille in Washington D.C. before most people knew about this place. So what is the CG now? It is basically an upscale chain restaurant ... there are 3 of them in Massachusetts alone, so this is pretty much the corporate version of a high end steak house. The quality of the ones in big cities like Boston or DC tend to be better than the ones you find in Casinos or high end shopping malls. The location for the one in Boston is a few streets over from Newbury Street, in a nice business-y part of the city. The biggest gripe I have about the Capital Grille is that their wine upcharge is HUGE! I know that restaurants make most of their money off wine, but the percent they add on is much higher than most places ... and they don't even have a wine steward or sommiliere. We saw many wines on the list that one could buy for $10 - $12 at a local supermarket or liquor store marked up in the $50 range. (more if it had a high wine spectator rating.) There was a bottle of Mondavi for $80 ... nuff said. I fully expect a mark up at fine dining establishments but what I saw here beat just about anything else. Also a single Martini or Manhatten is just shy of $20. Beyond that ... when it comes to steak, you are paying for quality here. The porterhouse (which was huge) and the sirloin are dry aged for around 21 days in the restaurant. Those are the two cuts of meat you want to focus on. The CG has several versions of these with creamy sauces and butters and rubs (the Kona rubbed being among their most famous) but honestly, a steak lover might not love these sauces which tend to hide the flavor of the steak. The steaks are very thick and flavorful and always always done the way you order them. The average steak price is around $45 - $50. Keep in mind that all sides are extra ... each steak pretty much comes in the middle of the plate with nothing else. So, if you order one of the family-sized sides, add an additional $12 onto your meal. The average salad is around $12 as well. I was not wowed by the wedge salad ... not enough bacon and the blue cheese dressing only comes with crumbles if you ask. The waitstaff is very capable. They can tell you all about the different menu items and answer any of the questions you might have. The wine knowledge varies per waitor but they are clearly not trained in wine. Desserts were so-so. The cheesecake is more like a version of creme brulet or custard than an actual piece of cheesecake. (good flavor though) ... I really miss the chocolate cake they used to have (it was about 5 layers high!) which I no longer see on the menu. It was someone's birthday in our party and they brought out a plate with Happy Birthday written on it and two little cake pieces. I don't believe they charged us for that. Overall, you will pretty much be certain to get consistency in your meals here ... it is an old school, very dark and dim environment with black walls and lots of 'manly' touches. I took one point off because the hostess placed us at the table next to the kitchen (open kitchen). As much as I love iron chef, having bright kitchen lights shine on us the whole time while we heard pans and pots banging, spanish being spoken and watching chefs sweat while working took the experience down a notch. I feel like you should seat people in these booths only if they ask. There were plenty of other open booths. Ask to sit away from the kitchen for a more intimate experience. Thankfully there were less guys in t-shirts and jeans than the last time I came here. Dinner for 4 cost $500 with drinks ... I'd say it was on point.
(4)Erika K.
Steaks are good, but not amazing. Everything else, starters, sides and dessert was uninspiring. Service is great, making up for food being unimpressive.
(3)Dee C.
Before selecting this establishment for dinner I conducted a thorough research. It had great reviews and came highly recommended. Still knowing all that I was not prepared for the evening to come. We were welcomed by the staff, the valet opened our doors escorted us in. We were greeted at the door by happy and polite staff. We waited about 2 mins to be seated at our table. Our reservation was for 5 ppl and 2 did not show up. They were really nice about that. Did make us change tables. Our waiter was Andy Barbosa. I could not ask for a better waiter. He was knowledgeable, very funny, very, very nice and had this accent to die for. From his introduction I knew it was going to be a wonderful night. But still I was not prepared for what was to come. It has been a while since I've eaten anywhere that upon tasting the food, you feel your body just relaxing. It was amazing, I had the filet minion and 2 lobster tails. It was to die for. We shared tastes of each others meals and it was all soooooooo delish. Everything was so good. The bathrooms are impeccable. Cleaned, organized, the restaurant its self is very beautiful. This place is a must go. If you haven't been you have to try at least once. i will def be going back to try more things on the menu. I cant say that ive been to any other restaurant in Boston where the food and service is this good. PS their clam chowder is to die for.
(5)Jim W.
What the hell happened to my favorite steak house in Boston. I reviewed them all on Zagats one year. Cap always came out on top and Grill 23 second. IMO the dry aged NY Sirloin steak simply isn't what it used to be. Just ins't that great and I used it long for this steak. So sad. My last three visits with the same conclusion means it's a trend to me. Just so also happens that we also had horrible service. Waiter was fair... though he had to be reminded to serve items. Managing Partner ... horrible. We sat in a side room. Very warm and when you pay Cap Grille prices you want to be comfortable as you eat since you internal temp rises when you eat a great steak. When we mentioned the warmth to the waiter he came back and said they we're "fighting the AC". Not sure what that meant. Finally said you need to address the heat or we have a problem. That's when Managing Partner came to the table. He indicated they had people on the roof trying to fix the ac and his offer (at this point I'd almost finished the steak) was to move us to another table. Now knowing that there was a problem with the air just pissed me off. Should have done that on the first complaint. Sorry Boston Cap. We won't be back after years of enjoying Cap Grille. I think they've ruined the formula for a cookie cutter approach and a Managing Partner that ought to no longer be managing!
(2)Sarah G.
I had the filet mignon and it was savory and a delight for my tasetbuds. One of the best steaks I've had. Comparable in tenderness to kobi steak. There are no sides included, each item is an additional accompaniment. The atmosphere is very "stately" & dim! NOT recommended for children. Unless they are extremely well behaved. The staff was welcoming and attentive throughout our meal. I noticed there is a room for private parties. I will have to come again with a bigger appetite & bigger wallet!
(4)Chann C.
I made a reservation here through Opentable for my friend's 24th birthday. I wanted to take her to a great steakhouse since she's a native Texan and just looooves steak. The Capital Grille exceeded our expectations. We got there probably 10 minutes early, but they were still able to seat us. Upon arriving to our table, it was littered with birthday-related confetti and there was a card signed by the entire staff. How sweet of them! The atmosphere is pretty dim/dark and there are lots of framed oil paintings hung all over the restaurant. Also, the wine and cocktail menu is shown to you on an iPad. How neat is that? To start off, we shared french onion soup and a wedge salad. We agreed that the soup was probably the BEST french onion soup we've ever had. For entrees, my friend ordered the seared tenderloin with the butter poached lobster tails and I had the porcini rubbed delmonico steak with a 15-year aged balsamic sauce. Both were absolutely OUTSTANDING. My steak was very juicy and cooked to perfection. We also shared au gratin potatoes which were cheesy and yummy. At the end, our waiter (Brad Bennett) brought over a nice birthday dessert plate of flourless chocolate cake and a small mini cheesecake with a creme brûlée crust for us. Both desserts were amazing. Overall, a phenomenal dinner. Our waiter, Brad was very courteous and attentive. We will definitely be dining here again!
(5)Andrea B.
The Capital Grille has been on my "Absolutely HAVE to Try" list ever since an epic Elite Event that was held there in 2012. And I finally got my chance to check them out during Dine Out Boston 2014. Took me long enough, right? I went for an early dinner with fellow Yelper, Nandanie S, and had a fantastic meal from start to finish. Service was superb, very friendly and professional. After a very brief wait, we were seated (we had arrived a minute or two early for our reservation). Three different smiling servers came over and asked if we would like water. We pointed this out to them and they joked that they really like to keep us hydrated! And do they ever - there wasn't a moment the entire night where my glass was anywhere near empty. A bread basket came out next. Warm and freshly baked, my favorite was the onion roll, hands-down. But all of the bread was definitely put to good use when I ordered clam chowder for a starter. None of the appetizer options were all that exciting (the other two choices were salads), but my chowder was creamy, full of big clam chunks, and very, very good for bread dipping. Standard, but good. For entrees, we both opted for the filet mignon. We were told that for $3 more, we could get the porcini rub as an add-on. Our server was quite the salesman, and we were sold. Turns out it was an out-of-this-world great decision - it added a tasty kick to an already very flavorful piece of meat. And I don't think you need me to tell you that The Capital Grille does steak astoundingly well. Because you know that. I found myself getting full, but I just. Couldn't. Stop. Eating. It. Until it was gone, gone gone. Accompaniments listed on the menu were mashed potatoes and French green beans with shallots and heirloom tomatoes, which were served family style. The potatoes really filling and went great with my steak. The veggies? Ain't nobody got time for that (although they looked great)! And finally... dessert. I went with the flourless chocolate espresso cake, which was really dense and really chocolatey. A great way to end the meal! So, was it the best steak I've ever had? Nah. But it's definitely pretty high up there. And in terms of Restaurant Week meals (ahem, excuse me.... I mean Dine Out Boston), it was a roaring success.
(4)Kate p.
Went out to dinner here on Saturday night, made a last minute reservation through OpenTable for a 9:15 dinner. We were a tad late and the staff were super accommodating. The service was excellent, everyone from the hostesses to the waiter and beyond were very friendly and showed superb customer service. Although the tables weren't super spread out the volume of the restaurant was a loud buzz, not overly noisey. My date was a big fan of the bread basket that was brought to our table with a few different types to chose from. There was an excellent selection of wine by the bottle but i did not see any by the glass. I ordered the lamb chops (cooked to perfection) and a side salad and a side of the brussel sprouts with large chunks of bacon. For dessert i ordered the strawberries with the port wine sauce and vanilla creme. Sadly the sauce was pretty bland but everything else was phenominal. Overall had such a great dining experience. 10/10 will be coming back again soon.
(5)Alan H.
My favorite restaurant in boston for a steak! Dinner or lunch it is always a pleasure. Onion strings are like a drug! Ask for the corn/onion/bacon dish that they make for a side dish. If they have it you will think you are in heaven. Everything is good and the service is always great.
(5)Natasia S.
For the location, atmosphere and regular price tag of this restaurant, a $25 three-course lunch for Restaurant Week Boston was very worth it! The items on the fixed menu were not from the most innovative molecular gastronomy kitchen, but they were classic dishes done well. The field greens salad was fresh, but had a little too much vinaigrette drizzled over it in my opinion. The roasted peppers in the arugula salad were very sweet and savory, complementing the bitterness of the arugula and the lightness of the mozzarella. The dry aged sirloin was tender and it was a sufficient portion for lunch. I would suggest getting the flourless chocolate espresso cake for dessert. It was very smooth, rich, and a satisfying way to end the meal. The whipped cream that came on the side was amazing; it was light, fresh, and not too sweet at all. My friend got the cheese cake and the crême-brûlée-like top was on the sweeter end for me. Snag a table before restaurant week is over!
(4)Mark A.
Excellent Steaks, the Filet was truly amazing! and Very good service
(4)Michelle S.
The fish is always cooked to perfection, and I love the interior of the restaurant (this is larger than the New York location near Wall Street). Personally, though, I don't care for the meat/protein to be at the center of my meal, so I probably don't appreciate the restaurant as much as those who love a perfectly cooked piece of steak.
(5)Yuka Y.
Dinner at Capital Grille has always been a silly, little dream of mine. Whenever passing by the Pru, occasionally I see classily dressed ladies and gentlemen step out or walk in. Its interior always remained a mystery, a thing of exclusiveness, surely something I couldn't afford. Thanks to restaurant week and having a date to go with, my curiosity with CG can be assuaged. Let's start with the interior. The main dining hall is beautiful and dim. Romantic and fancy. We were seated in a side room with other couples, noticeably more quieter. You know this place is where the high rollers dine when you spot their names etched on stainless steel plates indicating their personal liquor and wine lockers. Appetizer: Clam chowder Entree: Bone-In Dry Aged Sirloin Steak 14oz, Filet Mignon 8oz; sides of green beans and mashed potatoes Dessert: Creme bulee, Flourless chocolate expresso cake We knew we got the most bang for our buck when both the steak and Filet Mignon averaged $50 each on their original menu. Both were cooked to perfection based on our request of medium and medium rare. The difference in the texture of both is obvious, the Filet Mignon was more tender and easier on the jaws compared to the relatively rougher Sirloin steak. Having a hard time choosing between both? Go for the Filet Mignon hands down. Creme bulee was beauituflly done, with the texture of egg custard atop a solidly cruchy, caramelized layer. The Flourless expresso cake was on the thick, dry end with the likes of dark chocolate cake. If you don't like coffee or dark chocolate in general, avoid. For one of the most priciest meals I've ever had, sure it was delicious and the service was good, but neither of those or the presentation of the dishes blew me away. Given the mental hype I built up for this place, even I'm surprised I'm not rating this place 5 stars!
(4)Meredith M.
Incredible Restaurant Week/ Dine Out Boston experience here on a Thursday night. Our waiter, Justin, was awesome - so knowledgeable and helpful. The wine recommendation from the Napa region was perfect. The clam chowder wasn't anything out of this world but warm and comforting on a cool night. The filet was delicious and mashed potatoes were out of this world. We couldn't stop eating them. Loved the creme brule with fresh berries. I would absolutely come here again for a fancy dinner. There were a lot of groups there but it's a very dark and intimate space, perfect for date night. Thanks Capital Grille!!
(5)Usha B.
It's restaurant week in Boston! So my friends and I decided to go to The Capital Grille on Boylston Street. We got a nice spot on the patio which has a relaxed, but classy atmosphere. I started with the clam chowder, this was delicious! Creamy and very rich in flavor. My entree had to be the bone-in dry aged sirloin steak 14oz, because this is one of the signature dishes of this restaurant. It was perfect. Two of my friends ordered the same, unfortunately there steaks where well done instead of medium. However, the server was kind enough to send it back to the kitchen, about 10min later they got the steak which was now perfect. The manager came to our table to make sure it was medium this time, we even got extra potatoes and vegetables. That was so nice of them. As a desert I had the flourless chocolate espresso cake, delicious!
(5)Christine C.
There really aren't enough stars for The Capital Grille, Boston. We came here to celebrate my husbands retirement from the military (20 years in the Army). We were greeted and taken to a table that had a "Congratulations" card that was signed by many of the staff. Our waiter soon arrived and introduced himself- a lovely man named Ali. He was very friendly, and knowledgeable. We really enjoyed chatting with him. He was wonderful. As our meal progressed several staff members, including the manager, Chris, stopped by to thank my husband for his service. One staff member shared that her daughter would soon be enlisting. The comments and thanks were lovely, sincere and kind. It really made my husbands night. Our meals: My husband had the clam chowder, and I had an heirloom tomato with Feta and pine nut special. Both were amazing. For dinner I ordered the filet, and he had the 16 oz filet special, with the Kona coffee rub. We shared mashed potatoes and the creamed corn sides. Everything was cooked to perfection. I participated in "The Generous Pour" wine flight, which was a sampling of several delicious reds and whites. Again, Ali was so knowledgeable about all the wines he was pouring. For dessert we had the cheesecake with the burnt sugar top. Holy smokes- amazing. The evening ended with a special surprise from Chef D. I'll leave that between us and him, but again, thank you. It was much appreciated and I know we will be talking about this for many years to come. You and the entire staff made our night, and for that we are humbled and so very grateful!
(5)Katie R.
Wow. Seriously an amazing meal. The wine list, the atmosphere, my giant Delmonico steak with aged balsamic all of it wow. Our waiter was great. If you want an amazing meal in a great relaxed classy environment and have some money burning a hole in your pocket this is your place. Great for special occasions at least three tables around us got a birthday dessert.
(5)D. F.
Solid 5 stars for a great steak...Giving a 4 for average service. Being a repeat customer... The impeccable high class touch on former visits to old location and sister location in Burlington was missing. This place was packed on a Saturday night and every CG staff member was on point but all seemed on edge and robotic. Not a smile or sincere hello or welcome. :( Our server actually seemed annoyed that he had to talk with us... Just another table and more faces... More orders... Move it along. Loud.. Big... Fast paced vs the quaint...smaller place with charming waitstaff we recalled from past date nights at old location. Times have changed or selective memories. If you want to save some money... Skip the apps,desserts...we had shrimp and crab/lobster cakes. Nice but not a stand out. Indulge on a nice cut of meat and a glass of wine. My bone in kona rubbed Delmonico steak and hubby's filet were cooked perfect per our order... I love the rubs and butter options. Hubby had his filet with a little blue cheese. The salad wasn't impressive... Bunch of spinach drenched in dressing...Skip! We got simple sides to share with our steaks. Drinks were spot on... For mixed drink fans... Try the Stoli Doli. 10 years later... Still a nice way to warm up on a cool evening. Yes over priced wine and bar selections...Dessert...we skipped and walked off our decadent meal over to the Cheesecake Factory for To Go order. Nice visit with an old restaurant "friend"... times have changed for both of us...hopefully we aren't growing apart? I'm sure we'll be back again.
(4)Melissa F.
Ok so here's the deal. Of all the Boston steakhouses this Capital Grille is the one I've been to the most, both for business and pleasure. Easily came here at least 6 times last year but after my experience last night I realized I needed to update my review. I had previously stated before that the service was a little lacking. Well I've changed my mind!!! Our server Malik was absolutely fantastic. He was extremely knowledgable about the wines and menu in general. Friendly and kept checking on us throughout the meal. I think I'm going to request to be seated in his section the next time I come here. Another notable mention is that CG has one of the best restaurant week menus around. They do not sacrifice quality or quantity during this time (unlike some other places). Great value at $38. My whole meal was awesome as usual, especially my steak mmmmm, but I just have to say that their cheesecake is so good! I don't know if it's a new recipe or if I just had never ordered it before? Either way it was deliciously light and just sweet enough.
(5)Phung N.
Had a special lunch to celebrate my anniversary and lets just say our experience all round was horrible. Upon entering this location, we were not greeted. Instead the host looked at us like we did not belong there. We ignored it, and said we had a reservation, the host says ok and just walks away. I was not sure what that meant but we were greeted by another host (this host was actually nice) and we were seated by her within a few minutes and even hanged up our coats for us. Our server was someone with no enthusiasm or life. I felt my lunch was dull just talking to him. For lunch we both ordered the filet mignon (28 dollars) and a salad (12 dollars) to share. Salad is ok, just like any other salad I thought the bacon that was cooked with it was good. Our steaks were ordered at medium rare and I felt like the cook rushed our steaks for no reason and that was a sign to me and my husband that the steak was not cooked correctly. The outer part of our steak was tough while the inside was super red. Also the steak had some white chewy parts in it and did not have enough salt and pepper, we both are so disappointed. The filet mignon came with a side of mashed potatoes and I barely ate that either, it was SO SALTY. What kind of mashed potatoes are served so salty like that. our glasses were never filled with water. I think the only food that was good was the salad and the complimentary bread. I never thought spending so much money to enjoy an anniversary would be this horrible at such a highly recommended place. Never again will I come here. Totally ruined my day.
(1)Shanice S.
My boyfriend & I went here for our 1 year anniversary and it was amazing. It was extremely busy, but since we made a reservation we had to wait only a few minutes before our table was ready. Our server John was also amazing. He asked if it was a special occasion & I told him we were celebrating our anniversary so at the end of the meal he gave us a "Happy Anniversary" dessert plate! So thoughtful & sweet! When we were leaving, I asked the hostess Sonita (sorry for my spelling) to take a picture & she was extremely nice about it. Great environment & even greater staff! I would definitely recommend this location!!
(5)Nandanie S.
Restaurant Week rules. It really does. I made a very last minute reservation for an early dinner here with a fellow Yelper, Andrea B. and snagged a 4pm slot. Upon entry, we were greeted and offered to have our coats checked. Then we were seated, and served water and bread....oh bread. The onion rolls were amazing as well as the poppy seed covered ones. For starters, we had field greens with shallot champagne vinaigrette and clam chowder. I really enjoyed the salad, and my friend enjoyed her chowder. For entrees, we both ordered the filet mignon with the additional porcini rub - the porcini rub was $3 extra, but it was so worth it. It was a dry rub with a bit of a spice kick, and it made it taste just oh so amazing. As for dessert, we had the cheesecake (me), and the flourless chocolate espresso cake. Sides were buttercream mashed potatoes and string beans cooked in tomatoes and ginger. The sides were served family style, which I enjoyed. We were offered to take the leftovers home, which was nice of them to do. My cheesecake was divine, and it was a blessing in disguise as I was just craving it earlier in the day... Our waiter, Zachary, was extremely accommodating, funny and animated. He definitely took care of our requests and answered any questions that we had. I would definitely return to try the Kona rubbed steak. That sounded delicious, but the porcini rub sounded better. :)
(4)Idy T.
I had the opportunity to dine at Capital Grille for restaurant week. Make sure you make a reservation because they get really busy! They had a three course menu for $20.13. For my first course, I ordered the clam chowder. The clam chowder was really creamy and delicious. It had a lot of clams in the soup and other ingredients as well. They definitely did not try to skimp out on the ingredients even though it was restaurant week. For my main course, I ordered the dry aged sirloin with roasted pepper, fresh mozzarella and arugula salad. The steak was not what I expected. I imagined the flavors of the beef to be more concentrated and flavorful. So I could not tell that the sirloin was any different from other steaks that are not dry aged. In addition, I asked for my steak to be prepared as medium rare, but my steak was a little bit more like medium instead. For dessert I ordered the Flourless Chocolate Espresso Cake. It was quite heavy and cloying. But I can't say no to chocolate! I ended up finishing it all. The service was wonderful. My server was very attentive even though he was busy. He made sure my friends and my drinks were filled and our courses were delivered as soon as we were done with our previous course. He was very good at explaining the menu to us. Besides from the good deal that they offer during restaurant week, they have a really good lunch special every day, which includes an appetizer, an entree, and also a side for $16.
(4)Bobby B.
Came here with my brother and mom (her 70th birthday) for a celebration dinner on 9/12/14. So glad we did! Excellent choice. I had the Lobster bisque (huge chunks of lobster) to start and had the Sirloin steak as the meal. My brother had the Delmonico ribeye steak and mom had the Sea Bass. All were amazing. We all had the asparagus, mushrooms, mashed potatoes as sides and they were good sized portions, perfect amount for the 3 of us to share. The dessert was perfect. I loved the cheesecake with a caramelized top. Delicious! The chocolate mousse was good too, but too rich for me. Server (Francis) was knowledgeable and answered any questions we had. The service was top notch like filling your glass of water when it was getting empty. Overall: A+
(5)Joelle K.
I had lunch here during restaurant week last week with my brother and his fiancée. We had Stacy as our server, and she was excellent. She was attentive without being overbearing. I chose to order from the restaurant week menu. I started with the field greens, which were completely unremarkable. I would not recommend. I then had the dry aged sirloin steak. I ordered it medium rare, and it was cooked perfectly. It was without a doubt the best steak I have ever had. The veggies that came with the steak were good, but nothing special. I had the flour less chocolate cake for dessert. It was absolutely delicious! My brother and his fiancée ordered from the $18 option that allows you to order an appetizer and entree. Everyone was happy with the dining experience.
(4)Victoria P.
Came here during restaurant week and had the clam chowder, dry aged sirloin, and the cheesecake with berries. The chowder was good, but I still think atlantic fish makes the best chowder in the city. I like my chowder hearty and full of clams. The dry aged sirloin was delicious and perfectly cooked. The main course came with mashed potatoes (extremely buttery) and green beans. Both were just okay. Both desserts were so unmemorable (and tiny) that I don't remember the other dessert that they offered. Something chocolate. Service was sparse, but decent. I would expect more from such a highly acclaimed restaurant. Anyways - overall, it wasn't great, but I guess I shouldn't expect much during restaurant week.
(3)Grace F.
Katie was our server and she was fantastic! My husband and I just wanted to relax after shopping for a few hours and decided to come here for a drink, we got here early and got a prime seat at a high top at the bar with a great view of people walking back from Fenway after a game. We were getting so cozy and our manhattens were so good we decided to stay longer, we got shrimp cocktail (huge and delish) and wedge salads, steak, and a cheese dish. Katie, suggested the desserts and we opted for the coconut pie, chef Cox was on his game because we were in heaven. All in all I'd come back in a heart beat. Katie made us feel at home and the chef hooked us up without even asking for, fun fun!
(5)Geri V.
The boo and I went to TCG to celebrate his bday... What a terrific choice! We didn't know this but it was also Dine out Boston. We were able to choose from a set menu but the food was delicious!!! The steak was cooked to perfection! We asked for medium rare and we received a perfectly crusted, well seasoned piece of meat that was actually medium rare!!!! We did not miss the steak-sauce or hot sauce or annnnny kind of sauce! It was just seasoned perfectly! Yummmy! The mash potatoes were great, the wine selection was great...the ambiance felt intimate although there were so many people around us.. Just a great restaurant with the beat streaks!
(5)Maria V.
It is rare that a restaurant offers a truly 5-star experience, from service, to timing, to cocktails, to food, but what's even more rare is for a restaurant to be consistently that good. We average a trip every 1-2 years and it is always that good, whether it's a Monday night or a Saturday. The Chestnut Hill location is great too, but I favor Back Bay's bustling energy and it just feels more festive to be in Boston. This time around, I had made a reservation through OpenTable and it somehow managed to get lost. In spite of it being a busy night (7PM on a Sunday), the hostess got us a great table within 15 minutes and made sure to enter my information into their system so this doesn't happen again. She was courteous and helpful. Our waiter was really outstanding, and recited the EXTENSIVE specials menu like it was the alphabet. The wine list here is really good and offers a wide range of wines at different price points. We shared the prosciutto-wrapped mozzarella with tomatoes - juicy heirloom tomatoes in a perfectly balanced vinaigrette paired with crispy seared prosciutto embracing melted mozzarella wedges. It was hard to just have a few bites, but I was committed to still being hungry for my entree. My husband always gets the Porcini- rubbed Delmonico steak and it is hands-down his favorite steak anywhere. I opted for the tenderloin paired with butter-poached lobster, which sat atop fluffy and flavorful mashed potatoes. The lobster was tender and juicy and the steak was perfectly seasoned and prepared. The delmonico steak was also divine. The waiter helpfully checked in without hovering and the timing of our dinner was absolutely on-point. For dessert, I opted for the berries with vanilla cream per the suggestion of our waiter (I was also considering the very different chocolate hazelnut cake), and every bite was heavenly. The mix of blueberries, raspberries and strawberries tasted like something from a farmer's market (or better yet, just picked at a farm) and the vanilla cream was delicate and just the right amount of sweet. As a last point to this long-winded (but completely necessary) review is that I love how this place is not at all pretentious - you can wear a suit or jeans and there are no unnecessary formalities. Rather it is all about the food and the service.
(5)Johnny K.
Just went here this past Friday with a group of 10 for my friend's 30th birthday and overall was an awesome experience. They had no problem hosting 10 guys in late 20's early 30's with wine and drink orders. Our server Stan was great and was on top of his game. The appetizers were excellent. We had calamari, beef carpaccio, and prosciutto wrapped cheese and all were very good. The only thing we all agreed on was that the mixed green salad sucked! It was very standard and was on the under dressed side. The steaks were awesome and the sides were perfect.. We got the creamed spinach, mashed and lobster mac and cheese. For deserts the table got an assortment of the ice cream, creme broule, and sorbets and everyone agreed that they were all good. I only can say that the salad was a miss but a very minor detail but maybe something at that price they shouldn't miss... I would definitely come back.
(4)Jessica M.
Hands down, best steak I've ever had. I ordered the gorgonzola and scallop encrusted sirloin (cooked medium rare), and was incredibly thrilled with my choice. The meat was tender and juicy, and the encrusting was a delicious addition. As far as sides go, the asparagus in hollandaise sauce was perfectly steamed, and the truffle fries with parmesan were tasty. Both very good accompaniments to the meat. The food was top notch, as was the wine. Our server, however, always seemed preoccupied with his nearby tables, even looking to them while he was talking to us. And, I was very surprised at how noisy it was. My date and I could hardly hear each other at times. The decor was nice, as was the atmosphere. Warm and inviting, just as I like it. If I could give 3.5 stars, I would - food was great, service was OK, atmosphere was good.
(4)Anonymous N.
NOT a fan. My girlfriends and I went for dinner during restaurant week. We got a great tour of the restaurant as they guided us through almost every inch before arriving at a small private type room where we were seated to enjoy the 'couple' atmosphere of three tables of two and the decor of fox-and-hound paintings. It was quiet, boring and there was a rather large Flat Screen TV in the room turned off. There were no windows and it was pretty dark. Our server forgot several items ordered and anything that wasn't 'as-is' seemed overly complicated, like wanting a lime in my drink instead of a lemon. The drinks were small and looked as if half of them had spilled out on the way to the table, the food was 'okay' by the time it arrived without our requests and to have anything corrected was near impossible as we couldn't find our server (even in such a small room) any time we needed him. I will not be returning to the Capital Grille again, though the food wasn't bad, the experience wasn't worth the effort.
(2)S. M. S.
If you're going to charge $39 for a piece of meat it really should arrive as ordered. Even after two tries. Overpriced, overrated, overcooked...
(2)Sandra J.
Two Thumbs DOWN! We arrived without a reservation on a rainy Friday evening. The restaurant was fairly empty. We were thrilled. We were both looking forward to a fabulous meal, as we'd heard and read rave reviews. Then....we were told there would be a 15 minute wait (we couldn't understand why) and they walked us to the bar. Really?! It was clear to us we were directed to the bar to purchase a drink prior to our meal. We aren't bar people. If we wanted to sit at a bar and have a drink, we would have gone to a bar. When it became apparent we were not interested in a drink prior to being seated, we were then graciously directed to our table by the hostess. Our meal....it was mediocre at best. We both ordered fish. My swordfish was dry and his salmon was better but nothing to write home about. The best part of the meal were the Potatoes Au Gratin. When asked how our meal was, the waiter was less than receptive, rather dismissive. We were not impressed.
(1)Molly J.
The atmosphere was nice, elegant yet relaxing. I felt like eating in a gallery with all the paintings on the wall. First of all, I like the bread basket. They served more than 3 kinds of warmed bread with butter. To a bread lover as I am, the quality was great! For starter, we had The Capital Salad. It was this chopped salad that I like, which full of surprises every mouth full. Our main dish was the signature Porterback steak. If I knew its the welcoming texture ( I mean like acceptable for everyone), that makes it the signature item on the menu, I would have picked New Yorker or Sirloin. We asked the server for a good half bottle of wine to go with the steak. He's recommendation was smooth and not to strong to take away the flavor of the beef. We also ordered Lobster Mac-N-Cheese on the side. It was not sticky or thick at all even though the lobster itself was freshly good. They did not use macaroni but another kind of pasta. The pasta was al dante but the sauce was too milky instead of cheesy. Finally, we order Cream Brûlée for desert. It has normal-good taste that makes it a safe choice. Overall, I like the experience eating there. The steak was not the best I have had but for the service and decoration, I will make sure its on my recommendation list for steak!
(4)Jason B.
Just a Classic!!! Chris the GM is the Best!!!
(5)Ariel S.
First of all - Restaurant Week is definitely the best thing to happen to Boston. Now, onto the Capital Grille...the Kona Encrusted Steak was one of the best steaks I have ever had. The filet mignon was done well (which is tough to do), and everything was cooked perfectly. So, I give them 5 for trying. The menu is huge (which is awesome for an expensive restaurant - I feel like the higher the price the smaller the menu gets - but the prices of the regular menu are ridiculous, and that's why I had to settle for 4 stars. They had a nice restaurant, great service, and good food, but no steak alone is worth $40 at regular price. That's not even including a side!! None the less, if you can get a reservation for Restaurant Week, or if you're dying to blow your money after this week is over, you definitely need to go!! NOW!!
(4)Christine K.
Really superb service. Every need attended to in an elegant fashion. Trust me, you pay for it, but you are really getting what you pay for here. Great bar area if you are waiting for your table, and a spacious, well laid out dining area. I started out with the lobster bisque, which was an off-menu addition. It was amazing! Thick, creamy bisque with HUGE lobster chunks. Followed that up with the sliced filet with onions and mushrooms. The meat was cooked perfectly, and the caramelized onions and mushrooms were outstanding. We ordered one side of lobster mac and cheese, plenty large for 4 people. Great wine list; actually bigger than the menu!
(5)Marie N.
Every year for my birthday, I treat myself to a nice dinner at one of the finest restaurants in the Back Bay area. This year, I choose the Capital Grille on Boylston. This was one of the best dining experiences I've had. Our waiter Jeff provided excellent service. Our dining experience was an event that lasted over two hours long. I had the porterhouse steak, lobster Mac and cheese and mashed potatoe. The steak, medium rare, was cooked to perfection.
(5)Krisha C.
Went here for restaurant week and was very pleased. Th equality of the food at the restaurant week price is awesome. I got the wedge salad, so fresh.I asked for a medium rare filet mignon but mine came out a little bit over but the potato and string beans defiantly made up for it. The potatoes are seasoned to perfection and very creamy. Last, but not least the creme brulee is to die for! I almost ordered 2 more despite my stomach being expanded twice its size. They put fresh fruit on it and the crust is the perfect "tap,tap.tap. break through" amazingness on a plate.
(4)Bill Z.
I came here with friends during Restaurant Week, so I was prepared to say I had to base my experience on just that. But these people are fiendishly hospitable by giving you all the menus so that you can pick and choose from them all. It was much appreciated. I still ordered my entree from the Dine Out menu - I had been encouraged to try the Kona rubbed sirloin - and it was only there. We enjoyed browsing the high-tech wine tablet as well as a few bottles of Merlot. The appetizers were of course just as good. The lobster bisque was fantastic, with its large chunks of lobster. But even my simple iceberg lettuce wedge got turned into something not so ordinary with the add-ons. Now as for that Kona rubbed sirloin - I initially regretted having ordered it medium well. I usually go for medium but for some reason I wanted a bit more doneness tonight. It did not disappoint. In fact, I think ordering it slightly more done brought out a bit more complexity between the rub and the beef. We added to the regular sides of mashed potatoes and green beans with brussels sprouts with bacon. These retained their flavor accompanied with large chunks (Lego sized) of bacon mixed in. Dessert was vanilla creme brulee all around, and when you can say the creme brulee was the most mundane part of your meal, you know you've had a good experience. Service was of course exceptional, with a knowledgeable staff that was both amicable and professional. Our reservation was later in the evening, but you couldn't tell it by the upbeat demeanor of the staff.
(5)Hannah P.
I made a reservation here for resto week and was quite impressed. The place was packed when we arrived and the front of the house staff were cool and collected as they greeted each party, provided an update and quickly seated everyone. The dining rooms are gorgeous and elegant architecturally. My only critique are the huge flat screen TV's that cheapen the vibe. Be an upscale restaurant and don't combine it with a sports bar. Onto the food! Their menu for resto week was very attractive with a stellar offering of meat, chicken and fish for mains and diverse offerings for apps/desserts that were a lovely tribute to classic Boston. We started with the clam chowder which was fantastic. The soup is thick, super creamy and jam packed with briny fresh clams. I had the filet for my main and my husband had the rib eye both of which were executed to perfection (medium-rare) and they bring you both sides! The mashed potatoes were homey, rich and well-seasoned while not being overly buttered nor too much cream. The haricot verts with cherry tomatoes added a nice light, crunchy and acidic note that paired brilliantly with the spread. Dessert rounded out this dining experience beautifully with a sexy flour-less espresso chocolate cake with fresh crème and a classic crème brulee. Service was exactly what you would expect--on point, expert on the menu, thoughtful recommendations, quick and gracious. This goes without saying but we would gladly return.
(4)David S.
Management Review tonight Horrible The Capital Grill Boston Hynes Convetion Center Note Dave Cicciarella Manager of the capital grill comment after waiting 25 min states after asking reason for wait: " I don't like your attitude". ... Tonite Very poor only managing here 5mths ... Might need a new position embarrassed party of 9 of us go figure what is happening to customer service in such a reputable place??
(1)Jacqueline C.
Gosh food was soo goooddd! We came here for the restaurant week menu, and our experience was nothing short of amazing. Service was excellent- my glass was always refilled with water (I drank at least like 3 glasses of water when I dined out) , our server checked on us and the service was surprisingly pretty quick. Now the food.. We added 3 dollars more for the lobster bisque---- so so so good. Both the tenderloin and dry steak ny strip were amazing-- we had them cooked medium rare and they came out seasoned and cooked PERFECTLY. One thing I do wanna point out is the tenderloin was bit too scorched on the outside , which i guess was normal in order to have the inside cooked perfectly? No big deal. Dessert was a bomb too. That cream brûlée, wow , on point. The espresso chocolate cake was also delicious but I didnt need too much caffeine at night, so we just wrapped it for tomorrow. The potato and green as sides were decent-- nothing too exception but good too. Restaurant menu was well well well worth it. I will come back even if there's no restaurant week menu.
(5)Johnny A.
Writing a review for this steakhouse seems so redundant as its already got 5 stars.. That being said, this is my favorite restaurant for the perfect steak in Boston. The sirloin is my tried and true, my ride or die, and I will keep getting it until I run my bank account dry. The rub they use, and the buttery, juicy sauce that is put before they serve it to you is amazing. The lobster mac and cheese is also some of the best I've ever had. A top notch bar menu and signature cocktails are another huge pro to this place. 5 stars.
(5)Melissa T.
Can you say business expense account? The food is fantastic and this is definitely the place to wine and dine clients, but you'll surpass your per diem for sure. You must must start with the gold shellfish platter, they will make sure it's the right size for your table attendees but they over estimate so don't load up on the lump crab cocktail. Make sure you try the butternut squash soup to warm you in the winter months. I highly recommend the "Surf and Turf" the Seared tenderloin comes with 2 nice sized poached lobster tails. This was ideal as I couldn't decide if I wanted steak or more seafood since if your in New England you should take advantage of being so close to the source of Maine Lobsters. After all that who had room for dessert. But I did have coffee and it was the perfect cup to end the meal.
(5)Michelle Q.
Well, hello fancy! I'm not used to dining at such high end places but I had the opportunity to eat here one day during work. As you should expect, service was top notch. They had a nice selection of offerings, especially salads. I went with a salmon salad (minus the mango - I'm Puerto Rican and allergic, what the heck) and it was cooked perfectly. It wasn't until I ate salmon here that I realized most of the other salmon I have ever had in my life was probably overcooked. If you're looking for a nice place for a special occasion, The Capital Grille would fit the bill (but you should really also prepare for the actual bill)!
(5)Jon L.
4.5 stars for awesome service, really great food, and delicious wine. I had the aged sirloin steak medium rare. The steak was cooked perfectly with a little pink in the middle. The meat sliced through so smoothly. The texture was very tender. Every bite made me sadder that I had one less bite left. I think my only criticism of Capital Grille comes here. This steak was definitely delicious, but I think other aged steaks I have had elsewhere just had that much more depth of flavor and funkiness that I like in aged steaks. I don't doubt the expertise and craft that went in to aging the steaks at Capital Grille. I just think for my tastes, I just wanted it to be as good and as rich in umami as I have had it elsewhere. We got asparagus, au gratin potatoes, and creamed spinach for sides. Between two people, three sides was wayyyyyyy too much. The au gratin potatoes was the easy winner of the three. Second place goes to creamed spinach. The asparagus was light and crisp with a bit of lemon on it. It was good too. Our server was really great and attentive to my table. He offered his expertise in wine and was really gracious in looking for something in our budget. I felt like the service really met the standards of going to a restaurant for a special occasion. And so that's why I'm rounding up to 5 stars. Hope you enjoy the Capital Grille as much as I did!
(5)Daniris B.
The food was out this world , very fresh. You have to try the lobster mac n' cheese !!!
(5)Paul A.
Still my favorite steakhouse! Are there during dine out week, had Caesar salad, 14ounce fabulous steak prepared to perfection with mashed potatoes and green bears. Followed that up with Creme Brule all for $38.00 pp. Can't beat that.!
(5)Nicholas W.
Best in class service, no pushy alcohol sales, ultra-high quality food. Been a revisiting customer to the Capital Grille after my girlfriend introduced me for a special event around a year ago. I would consider myself one of the few real carnivores left in this world, and my desire for the red meats cannot be matched. Every time I've visited the Capital Grille I have ordered steak. Out of the 5 or so visits, 3 of the the times my meat was overcooked (Yes, I know the color chart, and No I am not colorblind :). This leaves a slight dampener on what I would consider the highest quality meat I've ever had. When I showed to the waiter each time, they promptly prepared another steak and the second steak was perfect. Unfortunately, when I got take out one time, I didn't have the option. They really try to go above and beyond to make you happy. I'll be back.
(4)Sonia N.
I feel that Capital Grille, in general, places much more emphasis than any other fine dining steakhouses on both its service and quality. I only knocked the last star off because the Sirloin Hash lunch special that my best friend ordered this particular time had to be sent back but realistically, everything was top notch. The server noticed that my friend didn't eat much of her plate and pleaded her to order something else. what made the difference was that he told her that he absolutely did not want her to leave hungry and her replacement entree came right out in under 8 minutes. For lunch, their $18 Plates option includes an appetizer and an entree so it's a pretty decent deal if you're not going there on the company dime. Definitely try the lobster roll and the scallops with creamy risotto. Very tasty. We shall be back!
(4)Stanley C.
The best steak house in town. Had a wonderful experience, excellent food, superb professional service and wonderful atmosphere. Looking forward to going back , try it you'll enjoy it.
(5)Imran G.
Beef it's what's for dinner. While the food was pretty good, I was startled to hear that a steakhouse can't make a juicy, well done steak. Our server was adamant in suggesting that well done pretty much can't be juicy. Really? I recall plenty of places that served me a juicy, well done steak or burger. We ended up ordering medium well, and while my fiancee's filet mignon barely had any pink inside, mine looked like a flamengo. Before we got our salads, we were munching on variety of bread with butter. When the salads came I was thoroughly unimpressed by both the quality and the taste. I figured if I was paying $35 for a meal, my caesar salad would be filled with greens, it wasn't. Furthermore, it just didn't taste special at all. Anyways, I won't undermine the confusion for what happened to be really flavorful steak. My kona aged bone-in was absolutely magnificent, and I got to try a couple of bites of my fiancee's filet mignon which was good, but slightly dry. We both ordered medium, well and yet her filet mignon was dry, had no pink inside and mine was pink, but juicy inside. The tastes were great, but the end product could use a little bit more consistency. I thought it was cool that they brought out the sides family style. I was amazed at how creamy the mashed potatoes were yet there were still small chunks of potatoes that reminded you that these were homemade and mashed by hand. Of course, the flavoring was top notch, it was zesty with a hint of herbs and butter. The mashed potatoes however were undermined by the subpar summer veggies. The squash tasted like absolutely nothing, and the zucchini tasted like water. To complete the wild roller coaster ride, we finished off our dinner with some really good dessert. My fiancee's flourless chocolate espresso cake just melted in my mouth. It was almost like a very light cheesecake. Even the creme brûlée was top-notch, and felt very light. Kudos to Capital Grille for keeping the dessert light. Otherwise it would have been difficult to get home. Our waiter was good, to me he seemed a little pushy, but I think that's just protocol because he asked the same to every table. I was a slightly disappointed by the fact that our food got cold a minute or two after it hit our table. The AC was blasting full force, and it definitely made the food cold very fast. I wish I can give this place more praise, because the steak had all the flavors, but the food overall was lacking in other areas that are so easy to fix, like staying warm on the table. Might be worth the visit to see if it works for you.
(3)James D.
This place is awesome. The food is great and so is the service. I never really liked the old location on Newbury street. The move to Boylston street was huge for them. It really livened up the restaurant and made for a much better atmosphere. The bar area gets real busy. Like tough to move around busy. So if you get there before your reservation be prepared to wait around in a crowded atmosphere at the bar. But overall this place is what you would hope for from a world class steakhouse. Great food, great service, and a great atmosphere!
(5)Alfredo G.
Just sublime.
(5)Ngan T.
Go. I can't begin to express my love for this place. From beginning to end, we were assisted by the most wonderful staff. We skimmed and skipped the vast wine selection since neither the boyfriend nor I am a big wine drinker. Their cocktails, however, were delicious. Our waiter, our wonderful waiter, was absolutely a fountain of knowledge and good humor. He knew the menu backwards and forwards and gave awesome verbal visuals of the food. They're also very accommodating if you want to switch certain spice and cuts. We had wagyu beef carpaccio to start. Seasoning was just right and the arugula, usually something I avoid, was perfect with the raw beef. For dinner, I had the filet and the boyfriend had a bone in steak. Both were absolutely delicious. We both also shared the lobster Mac and cheese. Pleeeenty of lobster chucks, and as expected it was delicious. We opted to skip dessert, but no doubts we'll be back to make up for it.
(5)Vicky H.
A couple of friends and I came here for restaurant week. We preferred to sit by a window with somewhat of a view, versus the dining room which was a bit more dark. We were sat at the end of the bar with a table and tar stools. The sun was just peaking in through the wooden blinds creating a very nice and glowing effect. We ordered different foods so we can try them out. The waitress told us as soon as we sat down after opting the Restaurant week menu that there was also a Filet Mignon that was omitted from the printing of the menus but it was definitely an item we can order. The sides were served family style of two options. Grilled summer veggies (squash, zucchini) and mashed potatoes. I ordered the Filet Mignon of course and my two friends ordered their aged strip steak. They were cooked exactly as ordered and had such wonderful flavors. We also got a salad and a soup for appetizers. For dessert, we ordered Creme Brule and the flourless chocolate cake. Both are to die for. On the side of service -- it was a lot slower than I expected with some wait between meals or waiting for our drinks to be refilled. I think it's probably because it's in the bar area so they tend to forget or that service just isn't the same as dining room.
(4)Kevin A.
I went here with my girlfriend for a fancy date. It was well-worth it. It was one of the best steaks I have had (and I've tried a lot of steak- I grew up in the Midwest). The server was very knowledgeable, respectful, attentive, and just a joy to deal with. The steak was cooked perfectly. All the appetizers and also the desserts were the high quality that one would expect. Of the major chain steakhouses, this has been my favorite that I have experienced. Overall, fantastic for a special occasion or fancy date.
(5)Kyle K.
Perfectly cooked sirloin, 4 star wine list 4 stars because they lack Oregon Pinots and all beers are bottle (no taps)
(4)Charlie B.
Best service. Best filet mignon I've had to date. Best mashed. Love love loved this place. Be ready to drop some money though. Pricey but so worth it. I like my steak well done and they still mastered it. Perfection. Only one in my party to eat my whole plate. YUM! can't wait to go back
(5)Adam Z.
I've gone here litterally twenty times since my last fantastic review of this place. The times I have gone have been terrific both in food and in service. I've even been lucky enough to be served by Adnan again, who I truly believe is the best waiter in this location. Possibly the best most professional waiter that I have ever encountered. However, tonight my fiancé and I went without reservation to just get desert around 8pm on a Saturday. We walked in to a busy atmosphere. I asked one of the three hostess if we were able to look for an open seat at the bar area. She said "of course" go right ahead. We found a single open bar top table that wasn't cleaned we put our jacket down and a 4th hostess that came out of nowhere came to us and said "you can't sit here it's wait listed, get on the list if you want to sit in the bar". We were shocked by this rudeness but we said that's ok and went back to the hostess stand. As we went back to the hostess stand 3 thirty something men with horrible style started heckling us by saying "that's what you get for trying to steal a table, you think your smart, eat somewhere else" I was instantly insulted by this yet didn't respond because of my background in practicing Buddhism and karma. The hostess heard what they said and didn't say anything and still sat them at the table we were about to sit at. Because of this I decided to leave. Before I left I asked two hostess at the front what the rules were on bar seating. As I had come before and been told I could grab any upset table/seat. One hostess responded that it's first come first serve the other corrected her and said "no, there's a wait list when it's busy". This all comes down to the fact that they have 4 too many very poorly trained hostess staff. I give 10 stars for Adnan 10 stars for food. A revised 3 stars for the entire restaurant. A patron who goes to your restaurant as much as I do shouldn't have been treated the way I was treated.
(3)Cassie P.
We stepped into the bar for a quick dinner after landing in Boston. This location is next to the Sheraton where we are staying. The steak we had was awesome BUT.....we ordered some fries and at the bottom of the basket were a couple of dark fries. I pulled one out and ate it and guess what???? It was a piece of either a fried clam or fired calamari??? It was some sort of fried fishy thing. And well, I don't do fish. It kind of bums me out that they are frying it all in the same fryer. Boo!!!
(3)Kenny L.
Probably the only place in Mass that I wouldn't mind paying $75-$100 per person and I wouldn't think twice. Like any classy restaurant, it can be hit or miss with service. Rest assured the Dry Aged Porterhouse or the Delmonico never disappoints... like some dates.
(5)K A.
Pleasantly surprised, as I'm generally not a huge Capital Grille fan. Of course the steak is great and the wine list sufficient, but generally they are missing a certain something vs. what I would consider my favorite steakhouses. In most places, I prefer them to Ruth Chris or Morton's but not the good local places with a bit of pedigree. Boston is the exception, this location is better than Abe and Louie's nearby. Unsure how it compares to Grill 23, but I don't go there enough to have an opinion. I will say they are great about planning events and booking rooms on short notice. Food wise, if you like the seafood offering, think about the surf and turf. I also find their oysters very consistent. Otherwise, stick with you favorite cut of beef. Service is attentive if hovering, pretty much what you would expect.
(4)Claire W.
WENT FOR RESTAURANT WEEK LUNCH - EXCELLENT STEAK, CONDESCENDING WAITRESS. TG for Restaurant Week, otherwise I'd never be able to dine at such $$$$ establishments on my non-existent income. I am a brokeaz student as I am sure that explains everything. To help you better understand my experience at Capital Grille, let me break it down for you: 1) Food (4/5): My friend and both ordered the clam chowder, steak (medium) with fresh greens and veggies and flourless chocolate cake. - The clam chowder served in a small bowl was good, not exceptional, but good and clammy. - The 8 oz. steak was SOFT & DELICIOUS. It was sliced and cooked just right (my friend's was a little more red than mine). The greens and veggies were standard, nothing special. I polished my place and the only thing left were meat juices. - The flourless chocolate cake was topped with cocao powder and served with a scoop of cream on top and a few raspberries. My friend's slice was 1.5x larger than mine (go figure). Now that I've tasted flourless chocolate cake, I know NEVER TO BUY IT. I can best describe it as a DENSE, LESS SOLID CHOCOLATE BAR. I LOVE sweets, but was just not feeling this cake. 2) Ambiance (4/5): We were seated in the red side room off the main room. It was nice and quiet. 3) Service (2/5): From the get-go is where it all went wrong. Like I mentioned, it's Restaurant Week and as you may or may not know, there are restaurants that offer 2 or 3 course meals. So when my friend and I sat down at CG, we asked the waitress if we could order 2 courses instead of 3. She gave us the "WTF?" look and we asked again. After sorting that out, CG only offered 3 course meals for lunch (~$20). Fine with me, let's order. ALL OUR MEALS CAME OUT IN A TIMELY MANNER. Our water glasses were always full and pepper was offered. WHAT PISSED ME OFF WAS OUR WAITRESS' CONDESCENDING ATTITUDE. When we were ordering she (Katherine, brown hair) WASN'T PLEASANT, didn't really smile too much but said the right things (since I'm sure it's her job to). The oddest thing was this - when she was clearing off our main entree, she asks us "DO YOU REMEMBER WHAT YOU ORDERED FOR DESSERT?" And here's me thinking to myself: "Um yeah I remember what I ordered. DO YOU REMEMBER WHAT I ORDERED??" Never have I been asked that at a restaurant EVER. And we friggin ordered the same exact things so how hard could it have been to remember? So we finally get the dessert and haven't really gotten into eating it yet and our waitress BRINGS US THE BILL. I would expect that to happen at like a chain restaurant or something, but not at an establishment like this. So on top of HER DIRTY LOOKS and TRYING TO RUSH US OUT, she kept checking on us to see if we had paid the bill while we were still eating and talking. Mind you there are other parties in that room just yapping it up with no checks on their tables. Obviously you can tell I was annoyed with the waitress and had to tell the hostess about it. Bottom line: The food I had here was EXCELLENT. I RECOMMEND THIS PLACE to anyone who's looking for good steak in the Back Bay area. I would like to come here again, but the poor customer service I experienced is what's holding me back-that's why it gets 3 stars. I'm sure not everyone's experience is/will be the same as mine but THE RUDE WAITRESS WILL ALWAYS BE SOMETHING I ASSOCIATE WITH CAPITAL GRILLE.
(3)Miguel C.
Went here with a friend for restaurant week lunch and had a pleasant experience. The staff were super nice and always attentive to see if our food was to our liking. Our waitress was vey helpful when explaining what the menu items were as well as the drink suggestions. I started with some greens which was very fresh and crispy, then I moved to the burger which was properly cooked to what I wanted and it was just rich in flavor as the meat was really tender and went well with the other ingredients. As soon as I was done I finished the meal with the chocolate-coffee cake which it wasn't my favorite but it was fairly balanced between the chocolate and coffee flavors. I look forward to go back for dinner.
(5)Brian L.
Came here for restaurant week. I got the Kona-crusted sirloin, she got the filet mignon. Brags (+): Service was great, as expected. I loved my sirloin; the crust was great, the shallot butter on top really added a great taste as well. The flourless cake was quite over-the-top chocolate-y goodness, and luckily balanced well with the ice cream I got. Beats (-): The salad was pretty standard... you would find the same at pretty much any restaurant at any price range, so I wasn't too impressed. Honestly, the filet mignon was whatever as well. It was pretty uninspiring, both in texture and taste. Probably wouldn't pay the $40+ it normally costs unless I hit the Megamillions... Variance (~): There was a giant eagle overlooking the kitchen. Overall, pretty good experience for RW. Classy ambiance comes with a classy price tag, so I probably won't come back until I start making some serious $$
(4)Ed M.
Fantastic joint - great refuge from any conference at the Hynes. Visited several times during just such an event and bartender Chuck made me feel welcome the moment I walked in and remembered me and my friend over subsequent visits. Had the steak sandwich - cooked perfectly, and a good, thick piece of meat. It is on the pricey side - but prices are in line with the service, food, ambiance and location.
(5)Wilson W.
The waiter was very knowledgable in the food items and drinks. The food itself was ok the sirloin was good but 3 of ordered to be cooked differently and it came out about the same across the board medium rare though it was supposed to be medium well medium rare and well done. The food also took over an hour to get to us. Overall it was an average experience.
(3)Wayne C.
Food Rating - 4.25/5 Service Rating - 5/5 I just love this place. I had a wonderful experience in which a bus-boy went out of his way to make me comfortable and really pleased with my dinner. It was all I needed to be completely sold on the Capitol Grille. The bar is a great place to watch a Bruins game or catch a few Red Sox innings. I go to the bar every time I am in Beantown. I love the dedicated people who work there!
(4)Tatiana L.
Not worth the money, the food is nothing special, it is an over priced chain restaurant. If you are going to pay $50 for a steak and $15 for mashed potatoes it better be the best food you've ever put in your mouth. For the price you are better off going to Abe and Louis or Del Frisco's. The service was notably different when I went for a work function vs when I went with a group of friends for restaurant week.
(3)Morra Y.
Went in during dine-out week. Liked the Kona Sirloin so much!!! Would definitely go back for steak.
(5)Kelly G.
We had a great meal and sampled a lot. The crab/lobster cakes were pretty good, not totally deep fried, tons of meat with a delish dipping sauce and a cold corn salad on the side. I had the aged sirloin and it was perfect except 14oz, blah I only got through 1/3 of it. I should have thought to ask if they had a smaller version duh. The sides are sold separately and do come in half orders. The absolute must is the lobster Mac n' cheese and I don't even like lobster! We also tried the truffle parmesan fries, clam chowder, and mash potatoes which were good but not wow I can't stop eating this good. Great meal and great service!
(5)Susan C.
Maybe I'm antiquated in taste, but I liked the ambiance of the Capital Grille's old location at Newbury Street a lot more. It felt more cozy and welcoming, and I enjoyed the historical-ish feel of it. The decor of its new Boylston Street location just feels manufactured to me and lacks the character of the old location. Nonetheless, the food and service here are still pretty good, although there were some flaws in my lunch today. An FYI for those who work in the area or who have a weekday off and would like to eat here, they have a $16 lunch special that includes a soup or salad, a sandwich, and a side dish. Great deal IMO. When I went today, the app choices were clam chowder, asparagus soup, or side salad. Sandwich choices were lobster roll, a shrimp dish, and sliders. Sides were green beans, roasted veggies, or fries. I ordered the salad, lobster roll, and roasted veggies. The salad was a little under-dressed for my taste and very oniony flavored for some reason (there were no onions in the salad that I could see). The lobster roll was very good. Nice and light for a hot day. It came on a brioche roll. The roasted veggies were meh--definitely over-salted. It was like eating a salt lick, which was unfortunate. For future reference, if you order roasted veggies here, maybe ask for no salt and salt it yourself instead. The service was pretty good, although there was a snafoo with our bill. They overcharged us for the lunch, but it was addressed quickly once we raised the issue. Experience today wasn't awesome, but it surely was a good deal.
(3)Patrick L.
Who doesn't love capital grille??? The Boston location is amazing. Professional servers, wonderful menu. A special place. I always frequent when I am in Boston.
(5)Jayde D.
We went for dinner here on Valentines day it was a perfect setup! They give you an ipad to see the types of drinks they have. We stayed for a little over 2 hours and Bryan was our waiter he was great didn't make us feel rushed or anything. The appetizers were great the calamari was to die for! We both got filet for dinner and I couldn't finish mine though it was great and the mashed potatoes were stunning!!!!!
(4)Jiyea C.
I came here for restaurant week with my roomie and had a great experience. We had originally made a reservation for 7:30pm but we were able to get seated earlier, which was nice. I'm a big carb fan so I always notice the complimentary bread that comes at the beginning of the meal. The Capital Grille gives you different types of bread, including pita, which i enjoyed. To start, I had the salad with the shallot wine vinaigrette and I was glad I asked for the dressing on the side because I was NOT a fan of that dressing. If it had been drenched in the veggies, I might not have been able to eat much of the salad. I did not hear any complaints from my roomie who had the caesar salad, which is probably a compliment in and of itself because she is usually not a fan veggies. For the entree, we both got the sirloin which was HUGE! We both ended up taking half of it home. The entrees came with sides of creamed spinach and mashed potatoes. The potatoes were amazing! For dessert, I had the creme brulee (a little on the bland side, I thought it wasn't creamy enough) and the roomie had the flourless chocolate cake. She thought it wasn't sweet enough. Definitely worth the $33.13, but definitely a place I'd only come on a special occasion.
(4)Ellen H.
GUSH! I could literally go on all night about the Capital Grille. Came here via T to Hynes - a 1-minute walk. Had a 9:30pm reservation and were greeted at the door politely and directed to the bar (we arrived at 9:06pm). Drinks were served promptly, were strong, and affordable (2 for $18). Found two seats along the outside of the walk-in wine fridge. Seated right on time. My only hiccup would be that the hostess did not offer to take our coats nor did she direct us to the coat check. No big deal, but it would have been nice. We did not experience ANY of the bias other diners talked about due to age. My boyfriend and I are both mid 20's and we were treated just like everyone else. I did notice a wide range of attire selections as some other yelpers cited -- everything from jeans and sneakers to suits. I guess that's a good thing, since you always fit in! We were seated in a separate dining room away from all the noise, which I appreciated, and promptly served an interesting bread basket and butter. The bread was raisin, poppy roll, white, and a wasa-type cracker. All good! The waitress was polite and seemed relieved to be talking to some un-stuffy patrons -- she leaned up against the wall when she gave us the specials, but not so much to be insulting. For dinner we shared the potatoes au gratin and each had the filet mignon. I got the caprese salad appetizer instead of the lobster bisque special so I could share it with my date but he ended up not liking it (not a huge tomato fan, it turns out)! Wish I had gone with the bisque, but the caprese was still delicious. The potatoes were literally lick-the-bowl good. Between us, we scraped the sides of the serving dish. My first bite of filet was dry (!!!!) but the second (and all the other) bites were absolutely delectable, especially when dipped in the juices on the plate. I ate every bite! The mojitos were VERY strong, but not too strong to drink. Our waters were refilled every time they got more than an inch below the rim. The service was great - we were mostly left alone to talk and rave about our meals ("raving" being us each with full mouths and raised eyebrows, eyes bulging out of our heads to communicate how AMAZING the steak and potatoes is). The bill was obviously higher than your run-of-the-mill dinner, but really, for the amazing food, drinks, and service, it was not unreasonable. It was a wonderful night out and I can't wait to come back!
(5)June A.
I've had The Capital Grille on my list of places to visit for a while. I've visited other great steakhouses in Boston (Smith & Wollensky, Morton's, Flemings....) but had not had the pleasure of going to Capital Grille. I decided to give it a try during Restaurant Week and visited there with my siblings and a friend last night (3/24). WOW! I mean......WOW! It was absolutely fabulous! Nothing but praise to give here. First, the restaurant itself is beautiful. Very nice decor and very cozy. The food is fantastic! First, the assortment of bread offered when you first sit down is so good! My siblings had the the Filet Mignon and it was absolute perfection. I had the Bone In Dry-Aged Sirloin and it was amazing! It came a little undercooked for my taste at first, but that was my mistake...I shouldn't have ordered it 'medium' when I know I like it a little more cooked than that. No problem, though, they took it back and fixed it immediately. It came back pure perfection accompanied with a fresh batch of sides (Sam's Mashed Potatoes and French Green Beans). Dessert (the Flourless Chocolate Espresso Cake) was heaven on earth! Lastly, the service has to be mentioned......our server Mimi was superb! We also had another server, Malik, take care of us at one point. They never dropped the ball. They were outstanding! If you want a great dining experience, go to the Capital Grille and ask for Mimi or Malik. You won't regret it! I am definitely planning my next dinner here and I can't wait!
(5)L And E.
Our experience was all about the service. Mimi, our waitress, was exceptional. We went to the Capital Grille to celebrate my brothers b-day - Mimi knew it was my brother's birthday and immediately wished him a happy birthday. Throughout the meal she was so attentive and nice. Mimi set the bar very very very high. The food was a mix of very good and very mediocre. We started with the fried calimari. It was good, but a little heavy/greasy. I had steak au pouivre and it was excellent. L had the chilean seabass. She said the outside of the fish was ok but the inside was undercooked. I tried a bit of the middle and I thought it was not cooked through and tasted extremely fishy - so much so that i needed to wash my mouth out with something. The fish had a mushroom sauce. The mushrooms (shittake) were overcooked and the sauce was not very good in general. Overall the plate was not the best plate of food. The fish was a very thick (1 in+) fillet - I think they would do better to go with a thinner cut and make sure it is cooked more evenly. So Mimi must have seen us examining the fish and immediately questioned if L was enjoying it fully. L politely said it was ok, but Mimi could tell it wasn't the best. She had the manager come over and he also asked if the fish was up to par and although L tried to say it was OK, they still comped the fish, which was exceptionally nice. Maybe this was not the best food experience we've ever had - although the steak was very good- but the service was so exceptional that I would go back in a heart beat. The steak was excellent - L just got a one off meal. 4.5 stars for the steak, 2.5 stars for the seabass and 5+ stars for the service = 4 stars overall.
(4)Anne W.
After a long haitus from Capital Grille.. my friend suggested that this spot had one of the best deals for Restaurant Week. So... we went and boy, was it a good deal. The last time I had came the restaurant was on Newbury Street.. it has since then moved to Boylston. This location is bigger and nicer than the previous one. I loved the high ceilings and decor. I did not actually enjoy my clam chowder that much... it was okay but not as good as other places. So this time I did not get the filet mignon but their 14 oz Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter. It was delicious!! Must be that the last time I didn't get something aged... I would highly suggest getting something like this. Creamed spinach and potatoes were super creamy. Last thing I got was the creme brulee which was delicious... fresh pieces of fruit on top of a well carmelized creme brulee. I suspect the creme brulee is instant and not made in the traditional way.. but it was good. The waiter could have been a little better... I spilled some wine accidentally. It spilled on the table cloth and my chair... not on me. He never offered me another napkin but I had to ask for one. I would highly suggest going here for RW.. best deal in town. $33 versus the $50 it would cost to just get this steak any other time during the year.
(4)Helena T.
Excellent service! The most important thing of all, the food was fantastic! I ordered the chief suggestion- Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms. It's definitely the best in town, worth every penny. And I love the brown bread, I wish I could have more but I need to save some rooms for my main course. Thanks for The Capital grille gave me such a wonderful anniversary dinner.
(5)Sally R.
My husband and I were in town last night and made last minute reservations for dinner. By the time dinner rolled around we were still full from a big lunch and tired from traveling during the day so unfortunately we filled up fast but everything was so delicious! We both ordered Caesar salads, I had tenderloin with butter poached lobster and my husband had the 14 oz tenderloin. Both were cooked to perfection and mine especially-it felt like it melted in my mouth. We couldn't finish our plates but took two cheesecakes back to our hotel for late night snacking and they didn't disappoint! our service was quick, and Paul our server did an A+ job. He was friendly, funny and took great care of us. Thank you Paul!
(5)Jenna A.
This is my favorite capital grille location. The food is amazing, fresh, and the service is awesome. They really make you feel welcome and like a valued customer. My family and I have been going there for years, we have become regulars and they definitely treat you like you are the only customer there! We will continue to go there every month as we usually do
(5)Magdalena K.
One of best dining experiences I have ever had! This doesn't happen very often. But when it does you just know that you are eating something that good that you experience heaven on your palate. Me and my boyfriend on a romantic date night. A bottle Hess Cabernet Mojito Cesar Salad Kona Crusted Rib Eye Lobster Mac and Cheese two shared desserts (after so many glasses of wine and a cocktail I only remember that one was chocolatey and the other one creamy possibly creme brulee, and that they were both yumm) I also have to mention Paul as our outstanding server! Dear Capital Grille corp. can you please open one in San Diego?
(5)C A.
I like it here a lot. Not the best steakhouse I've ever been to but its high up on my list and absolutely worth a try! The steak is obviously wonderful. I ordered a filet medium rare and it was cooked to perfection. The sides are good. I would say a 8/10. The service was wonderful and I love how the tables are spaced apart so I don't have to listen to other peoples conversations. I have been here a few times and will come back!
(4)Ted A.
Anniversary dinner with my wife. We both got food poisoning. I called the next morning and they dished me attitude and denial
(1)Moomin T.
Hype.
(1)Rick M.
Atmosphere: The ambiance of the Capital Grille is soft without being moody. In other words, you would feel just as comfortable coming here for a family dinner as you would celebrating your anniversary. We sat in the middle of the room, but I never felt that I had to speak loudly to talk over the crowd. The service was attentive and non-intrusive. Food: -Filet mignon, medium rare- What can I say? The steak was fantastic, exactly the kind of quality you would expect from an upscale steakhouse. I think it could have been cooked a little more as a medium rare. I won't complain, though, as I would rather my steak be slightly undercooked than overcooked. -Lobster Mac n Cheese- I can't rave about this enough. It was creamy, hot, and perfectly crisped on the top. They did not skimp on the lobster, either. This dish stole the show. -Creamed spinach- Meh. The dish itself tasted good enough, but it was served lukewarm at best. By the time you actually got it on your plate, it was cool. -Dessert- I was too stuffed at this point to order a dessert, but my companions ordered the cheesecake and some chocolate cake. I tried a bite of both and they were great. None of us finished the desserts because we were so full. Misc: I was a little disappointed in the seasonal beer selection. Overall: This was a great dinner and a memorable experience. I would certainly come back for a special occasion or for restaurant week.
(4)Nicole V.
Dear friends, If you give Capital Grille anything but five stars, I will judge you forever. Love always, Nicole V Seriously, this place is amazing. They hosted the best Yelp event I have ever been to and a few of us insisted that we must go back. Our aching budgets wanted to make it immediately, but we had to wait until Restaurant Week. Nothing about Capital Grille fit the typical restaurant week experience except the bill. The entire night can be summarized into one word: Stan. When we sat at our table in the main room that separated us from the rest of the crowd, jokes were first made about being put in time out. But the privacy of it all worked perfectly for our loud group of eight. I'm convinced Stan must have picked it out. Stan was our waiter for the night and the best waiter I have ever had. He asked me in the beginning of the night if he could pace the courses for us so that we had an entire experience and not just dinner. He said it would give us plenty of time to socialize and properly approach the Generous Pour wine list. I was blown away that a place like this was not just interested in flipping tables; they truly wanted you to take in every bit of Capital Grille at a lower cost point. So Stan had won me over with just his attitude. Then came out the Generous Pour list. I don't know how often this promotion runs, but for $25 you can drink all you want off this list. If cartwheels were appropriate at Capital Grille, I would learn how to do them just to celebrate this. Stan walked me through each of the nine wines and advised the best way to approach it all. The menu says that the first course is soup or salad, but it's really the bread basket. Do not underestimate this bad boy. Starting an indulgent meal with two pieces of warm bread (a foccacia of sorts and a roll topped with various seeds) and whipped butter with my champagne was fantastic. The salad was light, refreshing, and a great time for me to play with the white wines. Stan was quick with a pour and guiding our choices down the right path. From there we moved onto entrees. One person at the table ordered the salmon (sucker!), a few ordered the sirloin, and the balance ordered the filet. Being best friends with Stan, he suggested the filet with the shallot butter that comes with the sirloin. After that suggestion, I trusted him blindly. So when someone brought up the $10 lobster tail add on and Stan spoke to it's freshness, of course I added it on. As we talked amongst ourselves, Stan brought me around the bend to the reds. He suggested a path so that the flavors would progress and not over power eachother. Thanks, Stan. When the entrees came out, we were all stunned. Obviously everything was cooked perfectly and amazingly delicious. We all planned on generously helping ourselves to the delicious sounding mixed vegetables, but when those came out beside the mashed potatoes family-style we knew we were doomed. One dining partner, the sucker who ordered the salmon, popped another lactose pill knowing there was no way he was staying away from those dairy laden spuds. I would have taken them with an IV, funnel, or any mass consumption device possible but stuck with silverwear for the sake of Stan. You're welcome, Stan. I should probably mention that I am allergic to salmon so I poo-pooed that deicision more than anyone else. But the ten dollar lobster tail and filet with shallot butter were so amazing that I don't understand how one could make such a decision. I heard the sirloin was delicious, but wouldn't know since all my dining companions within a fork's reach ate it so quickly. Maybe I was talking too much (shocker) and a few glasses of wine deep, but I would like to blame it on them. The entire time, our glasses were filled and Stan would stop to suggest moving on to the next wine. He would ask for feedback on the previous, talk to us about the next, and wait for reactions in case we changed our minds. Thanks, Stan. At this point we were all stuffed and satisfied. But dessert was still to be had! Stan moved us on to our heaviest reds and brought out our plethora of desserts. While the sorbet definitely landed at the bottom and the creme brulee at the top, the icecream and chocolate cake should not be forgotten. Yup, Stan brought them all out for us. We didn't need it, but we still ate it all. Thanks, Stan. After over three hours our bill was brought out for eight $33 three-course-meals, a handful of $10 lobster tails, seven $25 all-you-can-drink wine flights, and two beverages. Stan didn't even flinch when only two of us paid in cash. Seriously Stan, you're the best. Though the normal price point keeps me from dining here on a regular basis, Capital Grille is certainly at the top of my list for special occasion dinners. The food is fantastic and the staff there makes it a point to have your evening be special. I will be back. Thanks, Stan
(5)Sara B.
Outstanding. One of the best in Boston in terms of service and the Kona steak is a fan favorite. I tend to skip salads and sides and focus my taste buds on tackling a giant steak. Pair a perfectly cooked steak with a great wine on their extensive list and you've hit the jack pot. The atmosphere has great energy - whether having dinner after a Red Sox game or heading out for a night on the town to celebrate something special - it always has a fun buzz.
(5)Eunice R.
How does Capital Grille have 4.5 stars, and Mooo 3.5? I don't understand. I also came here for lunch during restaurant week- and it was packed. I guess this restaurant was on the 'to-do' list for a lot of people. I'm not sure why. It's a chain, and not very impressive ambiance wise. Pre-Fixe: 1) SOUP OF THE DAY (clam chowder) - 3 stars. 2) DRY AGED SIRLOIN With Roasted Pepper, Fresh Mozzarella and Arugula Salad - 2 stars. I was very disappointed! I feel like this should have been amazing because dry aged meats are only served in steakhouses and restaurants. It isn't carried in supermarkets because the process to age them is so difficult and only very high grade meats are used... 3) SEASONAL SORBET (blackberry) - 2 stars. This place was very mediocre for a place with a price range of $$$$. Also, the presentation was the weakest that I've ever seen for a $$$$. Perhaps, it's because this restaurant is a chain...
(2)Rani P.
By far one of the best anniversary dinners we've ever had was at The Capital Grille. Let me count the reasons.. We were skeptical about the new location in the Hynes Convention Center- but the ambiance is exactly as it should be. The main dining room feels like an upscale steakhouse, giving you front row seats to the main line in the kitchen. After requesting an intimate table, we were seated in the side dining room that is separate from the main dining area. It was perfect. For our anniversary, they sprinkled rose petals on our table and even had a signed card wishing us a 'Happy Anniversary' (I was so disappointed that I forgot to take it with me!). That alone should have given me the hint that this was going to be a fantastic evening. Our server, Lori, was absolutely incredible. She was probably the most friendly, attentive and genuine server I've ever had in Boston- she even walked me to where the restrooms are located where she could have easily pointed me in the right direction. It was unbelievable. There's no question that they know how to cook steak- so instead of reviewing the obvious, I will tell you all of the other incredibly delicious dishes they know how to cook better than your momma. Start with the bread- the focaccia and the raisin bread come steaming to your table and are mouthwatering yummy. Then the side dish that won first place was BY FAR the potatoes au gratin. Definitely better to split, although I have no doubt if need be, I would finish the entire dish myself. As for dessert, the flour-less chocolate cake might be the richest chocolate cake I've ever had- but it was perfect with the accompanied raspberries and light whipped cream. The Capital Grille did a fantastic job making our evening special- and an even better job of impressing a self-proclaimed foodie who is very skeptical of chain restaurants. This place gives you the local feel, friendly service and fantastic food that screams five stars. (applause)
(5)Josh D.
We had a nice dinner here. The place is nice inside and the waiter was very good. We ordered the lobster bisque (B+) the lobster and crab cakes (A++) my wife had the filet (A) and I had the delmonico (B) We had the mashed potaotes (A) and the lobster mac and cheese (A) It was my birthday and the gave us a nice suprise of a cheese cake and chocolate cake plate comped ( nice touch ). Overall a great night out with good service and good food.
(4)Kare C.
I had my doubts walking in that this was a snobby high priced steak house, but I totally felt at ease and was made to feel very welcomed by the server. They had confetti set up at the table because it was my husband's bday, nice touch! :). Although the steaks were expensive, the sides were decently priced, so total bill was not a shocker. For steaks, we got the aged Porterhouse and the Kona rubbed filet. Both were HUGE steaks. For sides, the parmesan truffle fries were excellent and the warm spinach salad hit the spot. Didn't really like the creamed corn. I also have to give mention to their bread basket which was a delicious assortment of breads...so good that I filled myself up with the bread by the time out meal was brought out. Good experience, I'll def go back for another special occasion!
(4)Khoa N.
First I want to say that the service was amazing. My boyfriend and I went here for a special date night and it couldn't have been any better. The waiter asked me if we were celebrating a special occasion, I told him it was our anniversary. He congratulated us. A while later, he returned to scatter our table with red rose petals (!!) and some free champagne :) It was wonderful. As for food, we had the Lobster and Crab Cakes for appetizer. Oh my, lobster AND crab cakes in one bite? Mmm mmm. I would've licked the plate if it wasn't inappropriate for such occasion and setting. For the main course, I ordered the Dry Aged Sirloin and the boyfriend had a Filet Mignon. We both enjoyed it very much. The steaks were cooked right to order (medium) and the meat was juicy and pink inside without being burned on the outside (it was a big piece of steak). For sides, I recommend the creamed corn. I've never had creamed corn before, but after that meal, it's something I'd remember for life. I even attempted making it for dinner one time. The portions were generous so I had to take some of my food to go. It still tasted delicious the day after, especially the corn :D To keep up with the celebration, the waiter brought out my ordered creme brulee plus a slice of cheesecake on the house with a candle on it. I felt very special indeed, as if this night belonged to us alone. The desserts were good, but honestly, anything would've tasted amazing at that point. So there was my memorable night at the Capital Grille. I would definitely come back. Though it deserves a full 5 stars, I can't really afford to make this a frequented spot. I'll reserve it perhaps for another special occasion,... or when I make more money :)
(5)Richard H.
always a great spot, ate at the bar with two business associates, service was outstanding courtesy of Chuck our bartender who kept the spirits and conversations flowing. we all had the filet which was cooked perfectly with a couple of sides.... great night
(4)Robert M.
wow. Food was worth the money. One of the best steaks I've had in my life. You won't find me here every week due to the prices, but on special occasions, you won't find me anywhere else. Great food great service, great time
(5)J S.
Went for this past Valentine's Day. I'd been to the Newbury St location a few years back and was impressed, so thought I'd take my girlfriend here. Overall food was quite good, as you'd expect for a $100+ person dinner. Some issues with the place though: 1. I'm visually impaired and found the restaurant very dark. I had to use my flash light not only at the table, but also to get around the restaurant. Most restaurants are not like this (recently went to Smith & Wollensky, which was far brighter). 2. When we got there, there was a bit of a wait. This was fine - it was Vday. However, the lady walking people to their tables was trying to memorize couples as they came in and then going up to them to let them know their table was ready. The problem - her memory was terrible and she couldn't retain last names/faces. Thus, we were seated at least 10 minutes after we should have been due to her indecisiveness. 3. No one left us a wine list when we were seated. Really, Capital Grille? 4. Dinner took a long time - over 3.5 hours!! Granted, it was a holiday, but it was not THAT busy. Most of the problem was the aforementioned lack of a wine menu which aided us in in taking awhile to get drinks. Also, the waiter thought we needed 45 minutes to consume one dessert and then another 30 to get the bill. Unacceptable. Overall, the food wasn't that much better than the other fancy steakhouses. Due to the above issues, I'll spend my money with my other friends Abe, Smith, Morton, or Ruth.
(2)Linda C.
I used to write for the biggest paper in the country and invited my senior editor here. This place is very similar to the Pacific Dining Car in Los Angeles. The steaks were truly great and worth every penny, and the server was laser-observant whenever something was needed at the table. I do recommend this place when business deals, contracts, or sensitive relationships are at "steak". Trust me, everyone leaves happy. ;)
(4)Rachel W.
We came to Capital Grill as surprise for my boyfriend's birthday and the whole experience was amazing!!!! The drinks at the bar were fantastic and the staff super friendly!! The table was tastefully decorated for him and our waiter was so wonderful!!! The food was amazing from start to finish and the complimentary birthday dessert they brought over was a perfect final touch!!! The whole thing was worth every penny and we would so return again!!!!
(5)Kelsey C.
Impressive wine list, huge portions, friendly knowledgeable staff. What more can you ask for in a steakhouse? I had the Bone-in Kona, which is an irreproachably flavorful tender steak with a complementary but not overpowering caramelized shallot butter on top. Yummmm....The side offerings are good. Not exceptional, but isn't the definition of "side dish"? The other people at my table had the lamb chops, which, I was told, tasted as amazing as they looked. And they looked GOOD...The salmon was served on a wooden slab, a pretty presentation for an otherwise safe-bet dish. I thought it'd be a long time before I gave another 5-star rating, but Capital Grille is the ne plus ultra of the American steakhouse. Elegant décor, friendly, knowledgeable staff, and beautiful steaks that have a little bit of their own creative flair. I'll be back. You're welcome to join me.
(5)David C.
My mother treated me to dinner at The Capital Grille for my birthday a while back, and what a treat it was. As soon as we walked in the door for our 8 o'clock reservations and were promptly seated by a friendly hostess, I knew we were in good hands. The Newbury St. location is classy without being pretentious, upscale without being uncomfortable, and this made for the best dining experience possible. My mom and I started things off right that night with a couple drinks. I don't usually get anything to drink when I go out to eat (I'd much rather spend the money and calories on an extra course of food), but for the Capital Grille (and my birthday), I thought I'd make an exception. Let me just say that The Capital Grille has the best mojito I have ever tasted (their use of champagne is inspired). Now onto the food. For an appetizer, my mom and I split the pan fried calamari with hot cherry peppers, which, for the price, has to be the best bang for your buck on the menu. Our waitress brought out a heaping pile of crispy, delicious goodness that could have easily fed an average person for a meal. That being said, my mom and I consumed it in a matter of minutes. I loved the combination of the fried squid and cherry peppers. Just drizzle a little lemon over the top and omgI'mdroolingagain. It being my birthday, I had to get the filet mignon. While it was good (tender, moist, yada yada), the real stars of the show were the cipollini onions and wild mushrooms that came with it. Filet of course is not the most flavorful cut of beef, but the accoutrements more than made up for that. My mom had the lobster and crab stuffed shrimp, which she didn't particularly enjoy because they came swimming in red sauce (which they failed to mention in the menu description). I was surprised when she worked up the nerve to complain to our waitress (who was wonderful), but she did and was quickly served a new plate of shrimp with lemon and melted butter. That was more like it, she said. We also shared the lobster mac and cheese which is just as delicious as everyone says it is. I wasn't going to get dessert (no dessert on your birthday, wah?!?!), but when I made our waitress aware of this fact, she simply wouldn't take no for an answer. She retreated to the kitchen only to come back with a generous slice of The Capital Grille's signature flourless chocolate cake, on the house. I wasn't actually that big a fan of it, but my mother was in heaven. April Fools Day may as well have been her birthday too.
(5)Le N.
I've only been here for restaurant week so I'm not sure I can give an accurate review. I wasn't wowed by the steak I had during restaurant week so I can't say I'd want to come back. Then again, it's been 2-3 years... so maybe I'll try again given other people's reviews.On the other hand, I've had amazing steak at other establishment for the same cost.. so maybe not. I also wasn't wowed by their sides or desserts. The day I went, service wasn't terrible, but it wasn't great either. I guess I always expect more from high end restaurants - isn't that why it's so costly? To me if I can't remember the meal or wasn't wowed by it, I wouldn't bother coming back - especially when it comes with as hefty a price tag as Capital Grille.
(3)Chewie L.
Come for Restaurant Week. It's a steal at $34 or whatever for three courses which is usually the price of a single steak there. The Kona is awesome and the Delmonico is tasty as well. The steak is usually quite tender and flavorful; only once was it a tad dry and over-cooked. Service here is capable and the atmosphere is nice. Even worthwhile during non-RW, but likely one of the best RW deals ever.
(4)Lor A.
While in Boston for the Tattoo Convention, my guy and I took a break from the action to have a nice dinner. After 5 straight hours of tattoo work being done on his shoulder, he was more than ready for a pause in ink-activity. We decided to head around the corner to The Capital Grille for a steak and some seafood. Everything from start to finish was delicious. The bread, the spicy calamari, his steak, my stuffed shrimp...it was all fabuloso. I don't recall which steak he ordered but it was massive and he ate the entire thing. I love that he is a skinny fatso like me...match made in heaven! Our sides were the creamed spinach and the mashed potatoes. We had leftovers of both and we decided to take them back to our hotel room for some late night snacking. Both were equally good cold, might I add. Our waiter was super-attentive and very friendly. I despise being rushed when I am dining out. We were encouraged to take our time while we enjoyed our meal. We were insanely stuffed and could not even think about dessert. I wished we were able to indulge because the desserts all sounded mucho tasty! It's expensive but worth it. There is nothing worse than shelling out hard-earned cash for a mediocre meal...you will NOT have that problem at The Capital Grille.
(4)Bradley K.
Been to almost all the Steak House's out there, spent way too much, and have not spent enough as well. This is a GREAT option. Not overpriced, GREAT service, Extensive Wine Lists, and the best Delmonico (22oz bone-in) I've had. Whenever someone asks for the best Steak in Boston I push them here. Better than Abe & Louie's and Smith & Wollensky every time.
(5)J B.
Their Kona Crusted Sirloin is the best steak in the city, bar none. I could not recommend a dish more at any other restaurant. I'm usually a straight up porterhouse type of guy, but after discovering this steak I fell in love. I feel like their bar-staff falls short a bit with cocktails, but their wine list is very approachable. The sides are good, not great - same w/ the apps, but the soups are fantastic. Cap has great atmosphere and service, as to be expected from the price point. Really they are getting a 5 star rating from me b/c that's how great the Kona Crusted Sirloin is.... I've recommended it to a dozen people, and no lie, all have had glowing reviews. Treat yourself to this steak - it will not let you down.
(5)Tim H.
Decor: classy Ambiance: chill (2:30PM late lunch hour on a Thursday) Customer Service: courteous & attentive Wine Rack: WANT!!!! The Old Fashion drink: Amazing Lunch Special: Clam chowder, Lobster Roll, & Tricolor Cauliflower The chowder was creamy and delicious with a hearty texture of clams and potatoes. The lobster roll had the most amazing butter-drenched roll that will turn any zombie back into an earthling. The lobster itself was too salty for my taste. Nice try! The colorful array of cauliflower was pleasant to the eyes and yummy to the tummy. Verdict: I will be back here again sometime soon to devour their Delmoniko Steak!!! :D
(4)Linda Y.
I went to Capital Grille for restaurant week, and I have nothing to rave about. I was thoroughly disappointed by my entire experience. 1. The waiter treated us like children. Hey, just because I opt to eat at your restaurant during restaurant week, it doesn't mean that I've never been to high end restaurants before. 2. I started with the house salad, which cannot be described any better than perhaps... lackluster. It was simply romaine lettuce with lettuce shreds. This is no salad fit for a top rated steak house. This is no salad fit for a college dining hall. 3. Their parmesan truffle fries were missing the parmesan and truffle aspects. They should probably rename it to just fries. 4. Sure, bring your clients and your business lunches here, but if you're really hoping to impress someone, their safe and standard steakhouse menu will not do it. 5. Two stars for decor.
(2)Twee V.
Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter... Sorry! I can't finish this review. My mouth's already started watering.
(5)Thuy P.
So I've been here a few times for restaurant week and my experiences have varied with service, but the food is always good. Clam chowder, filet mignon, and creme brulee; what more could a girl ask for?! Nom nom forreals... I would also like to say the service is good, because I have a feeling it will be 9 times out of 10., but one server was a real pissy pants. I know RW can be hectic, but his co-workers can definitely handle it better than him. He was rude from the start, slammed plates on the table, and couldn't even look at us when came over. But I have also had really good service where we got extra sides and a comped drink because my sister's dish was salty. As long as I don't have the same manner-less waiter, I'm up to come back.
(4)Vincent C.
Went here for restaurant week and ordered the 14oz Bone-in Kona Crusted Dry Aged Sirloin. I must say that it was one of the best steaks I have ever had in my life. I ordered it medium-rare and it was perfectly done. Nice crisp, charred texture on the outside and unbelievable juicy on the inside. Incredibly, incredibly flavorful. Not must I can say besides that it was amazing. I got the creme brulee for dessert and that too lived up to my high expectations. Again, one of the best I have ever had. Delicious.
(5)Johnny S.
Great place for lunch. Preset meal is a deal and staff is superb considering the size of the chain. Dry-aged sirloin was really great. Definitely recommend!
(4)Noshii R.
Been going there a lot lately. We always sit at the bar for dinner or the outside patio. They have a great wine selection. Great martinis and above all their steaks are pretty good. They have a small bites menu which is pretty good. Of our latest visit I got the Capital salad--and it was great. The shrimp cocktail was a bit fishy but okay...but the Porcini Rubbed Delmonico 12 year aged IS TO DIE FOR!!! The service at the bar is mixed at times but pleasant for the most part. Over a solid steak house which will leave you feeling satisfied.
(4)Jeremy K.
While Capital Grill is an absolute pillar within the Boston culinary scene, notorious for it's award-winning food, atmosphere and service, I was delighted to pay them a visit earlier this year. I had been to a few of the Boston steakhouses, including Smith & Wollensky's that I adore as well as Ruth's Chris (not so much) and this one wasn't going to stay spared of my presence any longer. After a short commute from Cambridge, all five of us proceeded to walk in, dressed rather sharply I must say. Our table was not quite yet ready and we were escorted to the bar where we ordered a wave of Manhattan's, Vodka tonics and a Cosmopolitan. Each drink was incredibly well mixed and the waiter was knowledgeable, courteous and very professional. A few instants later, we were escorted to our table at the center of the dining room. The décor of the establishment struck me from the moment I walked in: the bar is absolutely gorgeous as is the dining room. It is well lit but not overly so and the tones are somewhat neutral but it is all very elegant and borderline art-deco. Trying to describe is rather difficult but I do remember being very impressed. Within seconds, a second round of drinks arrived and we glanced at our menus; To start my meal there I decided to, after little inspiration, settle for their wedge salad. I wasn't very inspired by much else and was afraid that their Caprese salad would leave me little room for the rest of the meal. It seemed wiser to go for the wedge salad which is less rich; a bit decadent maybe because of the dressing, but overall not that bad. Although simple it was rather tasty and the blue cheese dressing was creamy and made for a classic combination with the bacon. I obviously went for some meat, as it is the star of the show in this establishment and went for their specialty bone-in Kona-crusted dry aged Sirloin, which came with some caramelized shallot butter. Kona is a type of coffee originating from Hawaii and it's rather fragrant but delicately balanced and smooth. The rub is supposed to accent the taste of the meat and elevate it to another level. Personally I didn't like it nearly as much as I thought I would - It was ok. I felt like it took too much flavor away from the meat and left my palate rather confused. While the meat was cooked perfectly, tender and juice, it was good but not great. The sides on the other hand were great: mashed potatoes, creamed spinach and a slightly healthier side of sautéed spinach - the latter was sautéed in olive oil with some caramelized garlic and it was very good. Although rather full at that point, I figured I'd go all in and get dessert, which is something that is rather rare when I dine out. In my case, I guiltily ordered a slice of their classic crème brûlée, after the waiter recommended it to me. It wasn't too rich and was perfectly torched on top. The coat of sugar was evenly burnt and it was a perfect ending to a decadent, rich meal. The level of service there was irreproachable: un-intrusive, professional and spot-on all night, whether at the bar or at our table. The dining room itself had a great atmosphere although they do cater to an older crowd but we all had a wonderful evening, one that was sealed as we walked our meal off through Mass Ave and back to Cambridge as we happily digested our feast. Much like any steakhouse, the prices are somewhat high but not exceedingly so.
(4)Kelly O.
An excellent RW experience, highly recommended as a great value for the price with no skimping on service or quality. Our server treated us with the same respect you'd get at CG any day of the year, and was even joking about how crazy it gets during RW. The food was top notch, the wine tasty, and the overall experience was lovely. Bread and butter came out warm and tasty, I especially liked the focaccia. I started my meal with the clam chowder and it was as classic as you could get, creamy and full of potatoes and clams and not much else, just the way I like it. Solid rendition. The boy's field greens was a typical salad, although nicely plated. For my main, I got the citrus salmon and it was deeeelicious (I realize it's ironic that I don't eat red meat but was at a steakhouse, but hey, steakhouses really know their seafood too!). Perfectly cooked, rarish on the inside and seared and crispy on the outside with a delightfully flavorful citrus glaze over asparagus and cippolini mushrooms. It was excellent (and a huge filet too!), I'd come back for this. The boy had the kona-crusted sirloin which he puts in his list of best steaks ever, cooked to perfection. The mashed potato side was rich and buttery, and the creamed spinach was garlicy and fatty (having never had creamed spinach, I didn't know what to expect, but this was tasty). We had actually asked for 2 potato sides because we didn't think we'd like the spinach, but the busboy brought us one of each due to habit (that's their usual for RW) and when our waiter discovered this, he apologized and automatically brought us out a second potato (without taking away the spinach... so we got 3 sides instead of 2, score!). For dessert we decided to go with one chocolate espresso torte and one order of the homemade ice cream and put them together, which was an awesome idea and was just delicious. I was happily full by the end (bread plus chowder in itself is filling!) and was able to take home half my salmon, a giant scoop of potatoes, and a giant scoop of spinach. In sum, although its regular menu is too spendy for my poor tastes (unless you're buying?), Capital Grille for RW = a no-brainer.
(4)Dan P.
Stop 10 on my best burger in Boston search This will be an overall review of the last few times I've been. My girlfriend and I go there every restaurant week, because they have such great deals..... and we always get the Kona Crusted Sirloin. Last time we went, they had a Kona Crusted Filet, that somehow managed to be even better. The steaks are always cooked to perfection (there was one time my girlfriends was overdone, and when the server noticed, my gf said it was fine, they still had a manager come over an apologize, and take it off the bill, great customer service) The last time I went was for the Wagyu Burger, with egg on top. The burger was extremely well cooked, very well seasoned, and nice and juicy. It would be hard to order the burger again, mostly because the steaks are just soo good
(5)Anya S.
I think after reading all the reviews, then going there.....I am less impressed then I should have been -steak was perfect, cooked to perfection -the hollandaise sauce was made in house and it was absolutely perfect -the service was alright, I didn't feel overwhelmed and my water was refiled promptly -the hazelnut cake was alright, not very memorable -the blueberry sorbet was quite memorable -this place is very loud, and I was there on Tuesday night, so not a good place for a quiet dinner Overall, the food and service were great, but the ambiance and atmosphere was lacking something.......
(4)Brandon W.
Good stuff: Mostly traditional recipes that are cooked very well. Comfortable setting despite a crowd. Bad stuff: None to speak of. It is refreshing to go to a higher end restaurant and get your food served with traditional, non-fusion, non-herb dominant, non-wine blasted tastes. The Capital Grille does not try to be terribly fancy with their recipes, but their food is excellent. I went here on a Friday night for dinner, after setting a 5:30pm reservation. The place was already starting to fill up, so be sure to make one. We were seated in the back, in a well-lit, rather spacious room. Our waitress was friendly, though for some reason struck me as a little awkward. That being said, she was very knowledegable about the food and gave us a lot of tips. I got to try the clam chowder and french onion soups. I was taken by surprise when I tried each one; unlike many other higher end restaurants, they didn't try to pull any fancy tricks with their food. The clam chowder was as traditional as can be, thick with finely cut potatoes and clams and very tasty. The french onion soup was served in an extremely large quantity (share it) and the melted cheese on top was excellent. I had the porterhouse, medium rare. It was cooked a little bit under, but I like things on the lower side of medium rare so it was fine for me. I was impressed that both sides were cooked evenly; having cooked some porterhouses myself, I know how difficult it can be to avoid overcooking the filet side. The steak was a little lacking in flavor for something that was aged and grilled, and the grill marks were a little too aggressive in my opinion. Still, it a delicious steak. Sides are made in huge portions, meant for sharing. I had the mashed potatoes, which were great. They were finely mashed, with good potato taste and no gravy or overwhelming butter to dominate the potato. For dessert, I had the "trio of handcrafted ice creams." The vanilla and chocolate were a little too subtle in my opinion, but the expresso-kahlua ice cream (which I believe was the daily special) was extremely potent and delicious. All three had perfect creamy texture. The cookies served with them were dry and forgettable. I also want to note that this is one of the only restaurants I've been to that give you soda by the bottle and refills by the bottle. Of course, the price of that soda is very high ($3.25) so make sure you do get refills. In conclusion: Again, I loved how I was able to order basic American dishes like clam chowder and mashed potatoes without having them altered by fusion or otherwise fancy attempts to be innovative. I would definitely recommend this place to a friend.
(4)A B.
I have only been to Capital Grille a few times, and I wasn't too impressed either time. I had their signature burger, it wasn't particularly pricey or tasty. The interior decoration and the ambience of the place is pleasant, nothing special. The service was quick and the food looked great on the plate. There are many other places in back bay I'd rather go to, but I wouldn't say either of my experiences were unpleasant.
(2)Sherri M.
Went for dinner over the weekend. Food was good, but it was so busy and service was not quite 5 star like you would expect for this restaurant and different than I experienced in the past. Maybe justman off night.
(4)Jim R.
No way else to say it: the meat was terrible. The Capital Grille is supposed to be one of the best steak places in the city but my sirloin was tough and full of sinews and veins. It was extremely difficult to even cut the meat, no less chew it, to the point that my jaw hurt by the end of the night. As for the service, there's good service and then there's annoying service. Our waiter came by, interrupted our conversation (I hate that) and then launched into a five-minute schpiel about the seven different specials they were offering that night. Then, without pausing for breath he broke into a commentary on his personal favorites on the menu. I don't know about you but I don't need to hear the waiter's life story before I order. It's just annoying. Ironically, when we wanted to leave he was nowhere to be found to bring us our bill. As with most steak places, the meat portions were way too big. The only sirloin option was 16oz.. really, should a human being eat a pound of meat in one sitting? All four people in my party barely made it through half of their meat. And we didn't even order any side dishes! If it were good meat, that's fine I'll take the rest home but what I'd really like to say to The Capital Grille is: I'll pay the same price, give me half the size but twice the QUALITY. Serving portions that most people won't finish is not just wasteful, it means you can't afford to buy better quality meat. Leave the "giganti-steaks" to the Texas Roadhouses of the world and focus on what you supposedly do best. One bright point is that I ordered the special salad and it was great. It had mixed greens, some dried fruits (cranberries, I think) and goat cheese. Really, quite tasty. Ironically, the salad portions were a bit small... However, having a nice salad and a horrible steak for $75 per person is clearly not worth more than one star. In conclusion, when you go to one of the most expensive and supposedly best steak places in the city, you expect to be amazed by the quality. I would definitely not go back and waste my money at The Capital Grille and I don't recommend it to anyone.
(1)Joseph L.
From the service to the experience to the food, Capital Grille is truly a 5 star experience in this lovely area of Boston. The waiter was extremely attentive to my requests when with my girlfriend of the time. Even though we were obviously (maybe not) college students / young professionals we were treated with class and care. The service was impeccable, but that doesn't just make this a 5 star experience. The food was amazing. We had a filet mignon and a NY steak (I think) and boy was it amazing. It was all cooked to perfection and the meat literally melted in our mouths (pause). Add a couple glasses of wine and shiraz and the experience was one of my most memorable dining experiences. We were both quite satisfied with our portions and yet the tab was still slightly under a bill even with the glasses of wine and orders. In other words, this is a restaurant that all must try at least once. If I'm in Boston again I will definitely frequent this establishment again. Excellente!
(5)Dessa R.
Sometimes when you wait too long to go to a restaurant you are curious about, it sets up unfair expectations. I worried this might be the case with Capital Grille, which I had been wanting to try since I moved to Boston four years ago. Even with my elevated expectations, my meal still managed to be simply fantastic. I remember having to make an active effort to keep my moans of gastronomical delight to an inaudible level. My steak, medium rare, was cooked perfectly. The au gratin was both crunchy and flavorful, and came in enormous portions. My asparagus was tender and tasted marvelously fresh. I also very much enjoyed the in-house pineapple-infused vodka martinis. A steep price tag, as might be expected, but a deliciously worthwhile dining experience.
(5)Nicole C.
This place really doesn't NEED another 5 star review, but I just finished my meal and was so impressed! I'm a huge fan of truffle-anything, but was hesitant about the parmesan truffle fries based on another review here. No worries -- best fries I've had in years, maybe ever. Very hot, crispy, and truffley. :) I was between one of the rubbed steaks and the filet, but ultimately went with the filet because I've really been craving just a really good cut of meat and didn't want anything else interfering. I ordered it rare and it came out PERFECT. Not bloody, but perfect sear with a cool red center. Very soft and buttery. Just a touch more salt than I usually like, but still an awesome steak! I sat outside and still had great service. When I asked about military discount, my server checked and said they didn't do one, but she said they wanted to buy me a glass of wine for my service, and comped my wine! Wow! Overall great restaurant with fabulous truffle fries and steaks PERFECTLY cooked. Next time I'm in Boston and craving steak, this is where I will come!
(5)Suzie L.
The Capitol Grille for restaurant week is one of the best places to choose. Now that I've been there, I'll be going back for special occasions. The14oz Bone-in Kona Crusted Dry Aged Sirloin is one of the best steaks I've had, so tasty and well seasoned. For a side, I had Sam's Mashed Potatoes, went well with the steak. I was full from the meal so I didn't get the dessert. The portion size was enough. Some places serve kid-sized portions during restaurant week, not here. The restaurant is beautiful. Top-notch service.
(5)Deanna P.
My boyfriend and I went to the Capital Grille for our anniversary last night. Wow, was it incredible. We arrived about 20 minutes early but were seated immediately. The dining room has a great atmosphere. It was full, but not noisy. My boyfriend ordered a martini, which he said was excellent. I ended up just getting a beer, but the ipad wine menu was very fun. We both got an order of the steak tartare to start, because we assumed it'd be a small portion. It was huge! One of the best steak tartares I've ever had. I then had the kona, which was an outstanding steak. My boyfriend had the porterhouse, which was delicious and cooked well, but not as show-stopping as the kona. We also ordered lobster mac and cheese as our side, which was heavenly. I am not always big on cheese with seafood, but this mac was just excellent. We were then unexpectedly treated to champagne and a lovely dessert plate for our anniversary. It was one of the best meals I've had in years. It is expensive (but not overpriced) so I wouldn't frequent the Capital Grille, but for special occasions, there is no comparison.
(5)Shuang C.
Restaurant week stuff: Clam chowder: 3/5 average, not bad Kona crusted Sirloin: 4/5 I asked for medium and they gave me medium rare, still tasty...kinda. Can't taste the coffee at all which is good, they were just there to add crunch. bit on the salty side. Mashed potatoes: 2/5 not good at all Creamed spinach: 2/5 meh Creme Brulee: 4.5/5 so damn good, the sugar top isn't too burnt so it's not bitter like other brulees, awesome. Sorbet: 2/5 it tasted funny, they were trying too hard and the flavor ended up being confusing Flour-less chocolate cake: 3/5 Not a fan of dark chocolate ,still decent though PS: Best Service EVER. Waiter named Justin Collins was legit. Also the only restaurant with waiters handing out business cards, that's how I remember his name.
(4)Cameron C.
This place consistently delivers, no matter the location. Impeccable service, nice atmosphere and high quality food. Couldn't help but go back to a favorite in the sea bass this time around. Always an excellent choice. Came in alone for the first time and was pleased to find I can get half-sized sides. The creamed corn and bacon was awesome, the green beans and tomato only okay. Like that they give you a variety in the bread basket. And the tomato & mozzarella salad was perfect. My only regret was that I was too full for dessert.
(5)d f.
Good: nice atmosphere Bad: overcooked cedar plank salmon, poor service at the bar, poor value Went there on a Friday evening with a friend. I had the cedar plank salmon ($36) with cooked spinach side ($10) and a glass of riesling ($10). My friend had a Peroni ($6). Total cost was $65 with tax (without tip). The salmon was overcooked, the spinach was fine. The bartender did not offer bread although all other customers eating at the bar had baskets of bread in front of them. The bartender did not refill my water glass nor ask if I would like another glass of wine when it was empty. Also did not ask how the meal was. The service is not commensurate with the prices of the food and atmosphere. The service is poor even then.
(1)Angel B.
What amazing food, portions, service. We were a group of about 12 and Zack and crew treated us like VIPs. We had appetizers of chilled seafood, mushrooms, and carpaccio. I had lobster bisque, a 22oz Delmonico state cook to perfection as I requested, and topped it off with a cheesecake that was so light it wasn't filling. If you are ever in Boston near Copley, go to the Capital Grille!!
(5)Craig S.
You Fancy Huh? Like the new location - very old money class ---it smelled of rich mahogany. Food was exceptional as to be expected. Were in for lunch and standouts include the meat - any meat -- its all good. Steak, Veal and Salmon salads were all pretty good. Kind of boring but it works for what it is: a traditional American Steak House.
(4)Jacob L.
I had the filet. Very good food great service, can't wait to go back. Nice place. Really nice wine selection I was impressed.
(5)Diane H.
Came here on Tuesday with reservations at 9pm, party of three. It was raining so I was glad there were people to open the door for my friend and I went we came, since I was carrying way too much. There were...3 hostesses?! Okay, I told them my name and then one of them sat us down in about a min or two. My other friend came a bit later. The atmosphere is pretty noisy..I expected quiet so of course that was shocking but that's fine, I don't have to whisper when I talk now. Our server waited until my friend came before taking our orders. So when my friend came..none of the hostesses asked her if she needed to be seated or anything, so that is something that should be changed! I ordered the caesar salad, filet mignon and creme brulee for restaurant week at 33.10$ My salad..came in a big portion..as did everything else... It was actually too..hmm salty for my taste...way too intense than salad I normally have, so I quickly finished my water...and waited a while before a server came back to pour me more. :( My filet mignon was very good..but not the best I've ever had, but still tasty! My creme brulee...mm so big..soo good!!! love it. One of my friends ordered the salmon...very fresh! I liked it. Again, they give you huge portions! She had the clam chowder as well, that wasn't huge, haha. Her black forest fruit sorbert..I think that's what it was called, I didn't enjoy very much, she thought it was okay until many bites in, she didn't finish, huge portion again. My other friend had the kona crusted dry aged sirloin with shallot butter which she asked for medium, but came rather..medium well done. So she didn't like it as much. Our server came only to deliver our food and maybe checked up ...once? twice? hmm. He should have definitely checked back more so I didn't have to keep running out of water. I know I'm a college kid and all..BUT i definitely dressed up well for this so they're service was "meh" if i had to compare to other restaurants I've tried. And trust me, I eat out a lot... THe experience was okay, I'll return since I did like the food.
(4)Crystal E.
The steak is awesomee!! To die for! Creme Brulee is good too. Better take advantage of this when this place is on a restaurant week. If there is a big reason to celebrate and I can afford it, I will definitely be coming back for this or if this place happen to be doing restaurant week, you will definitely be seeing me again.
(5)C DO T.
** Restaurant Week, March 2012 - dinner ** SHORT VERSION: Definite go for RW, it's frickin' awesome! LONG(ER) VERSION: Clam chowder, 14 oz. Kona crusted dry aged sirloin, and flourless espresso cake. Being a genuine born-and-raised Boston native, I think I can get away with being a little snobbish on clam chowder. It was good, but the potato:clam ratio was being dominated by potato. As expected from a steakhouse, the steak is where the Capital Grille shines. Even though it was restaurant week, the steak was no doubt one of the better ones I've had - EXTREMELY good and grilled to perfection. Espresso cake was also done very well = rich and bittersweet. Like me. ...err, at least I felt rich being able to afford a Capital Grille steak (thanks, restaurant week people!) Service was efficient, not overly friendly, just efficient. Which I consider a real plus cuz this place was PACKED for restaurant week. You absolutely can't go wrong paying $33 total when the steak alone usually goes for $42!! !!! ... !
(5)K. E.
Pay attention. THIS is how restuarants should operate. Generous. Hospitable. Delicious. Cheerful. We came for Dad's birthday and it also happened to be restaurant week. We were 15 minutes late and totally forgot to call. The place was busting at the seams but we were still seated immediately. You just get a good vibe walking in. It's really loud but in a good way. People are in a good mood in high-end restaurant that's not pretentious at all. Capital Grille usually does something nice for birthdays (confetti on the table cloth, a nice card signed by the staff, as well as complimentary dessert with candle). They forgot the confetti and the card, but the hostess corrected it immediately when I reminded her and was very apologetic. It's amazing how far an apology goes. See my previous review of Sibling Rivalry for another example. Anyway, back to Capital Grille... The Restaurant Week menu is great. 3 app options, 4 or 5 generous entree options, and great desserts. We ordered just about everything and it was all good. I usually don't comment on the bread, but these guys are damn good bakers. I wish the ceasar salad had more dressing but the croutons were addictive. Also, they happily substituted in a french onion soup for Dad instead of the clam chowder (no extra charge). The kona crusted sirlion is one of the best steaks I've ever had. I've been to all of the great steakhouses in Boston and Peter Luger in NYC. The kona sirloin is in my top 3, and I'm a guy who likes his steak straight up with no gimmicks. The filet mignon was insanely beefy. Delicious. There was also an order of the salmon on the table. She refused to share and wouldn't stop talking about it on the drive home, so I'm assuming it was pretty good. The sides, mashed potatoes and creamed spinach really really really hit the spot. The waiter told us that he would serve us the sides family style and just keep them coming as long as we were still eating. Have you ever heard of that before? It was a small gesture, but talk about making customers feel welcome and not nickeled-and-dimed. We also ordered an extra side of fried onion strings. Winner. Dessert was more of the same goodness. We couldn't decide so we ordered a couple of the flourless chocolate cake and a couple of creme brulee's, both awesome. We also had a little, mini, family argument about ordering the ice cream or the sorbet. The waiter stepped in before it got heated and brought us plenty of both, way more than we ever expected actually. Again, no extra charge. They DID forget the candle on the cake, so we couldn't sing Happy Birthday. But we left happy. Thanks for a memorable night, TCG.
(4)Angel C.
If you're looking for a place to go to for Restaurant Week (and you enjoy steak), go here. This is the best value you can get for RW. I came here when they were still on Newbury, and had the filet mignon, medium-rare. (HAS TO BE medium-rare. A friend of mine got it medium, and it wasn't as good.) This is the best steak I've had in Boston (out of maybe 4 of the fancier steakhouses). So soft, so juicy, and paired with a sauce that perfectly complemented the beef. Also got a salad, which was tasty, and a really good flourless chocolate espresso cake. YUM. Also got to try the vanilla ice cream, and it was the best vanilla ice cream I've ever had. No joke. Super creamy, delicious vanilla flavor, amazing. Oh, and they throw in a few veggie sides with the entrees too! A meal like this would cost you ~$60 normally, but it's only $33 during RW!
(5)Sophia M.
After reading countless reviews raving about this place and the many praises my friends paid it, I decided to go here for my second anniversary. I ordered their Delmonico Steak which was explained to me like it was a gift from God and that I would basically die and go to heaven when I consumed it. Sadly that was not the case, the steak was overally seasoned to the point where I spent most of my time scraping the crust off. Since it was 22 ounces promised goodness, I was expecting to walk out stuffed to the point my zipper would pop. But most of the "22 ounces" were unedible fat. My boyfriend ordered the double cut lamb rib chops and thought it was mediocore. After saying we wanted no sides, the waiter insisted that we get one because our 50 $ entrees did not come with it... I felt obligated to get a mash potato.. which I was later thankful for because it was the one thing that I actually enjoyed. My friends still rave about their salmon and my love and dedication to salmon sometimes tempt me to go back and try it. But I do not see myself coming back here anytime soon.
(1)Abdul F.
What can I say... If you are a steak lover this is the place to go!!!! Perfectly cooked, Juicy and flavorful.
(5)Andrew C.
So Classy even the Waiters have business cards! Pros: The steak. The steak. The steak. Service. Location. Cons: Good steak ain't cheap steak. Thank god for Restaurant Week because it gave me the opportunity to sample this gem. First off, If you're the type of person that orders something other than steak at a steakhouse, please do us a favor, don't go here and hog the tables. For the REST of you.... be assured you will have a very satisfying experience! I had the Ribeye while my date had the Filet Mignon. Choosing between the two is like choosing between your right or left leg...both are very essential and hopefully, you've got enough in your party to order and experience BOTH. Also got the creamed spinach and potatoes which were a solid thumbs-up. As for the peripherals...the wine list was surprisingly affordable (for Boston obviously) and very comprehensive. The service? Well, it was just awesome. Your glasses are filled with water w/o you noticing and NO ONE bothers you while you eat. They should rotate the waiters from other restaurants in here for a training program on giving customers peaceful meals. Our waiter took so much pride in his work that he left a freakin' business card in the check. Wow. Speaking of which, thanks Peter DiMilla for a terrific experience! Capital Grille is old-school but sophisticated. It doesn't try to wow you with over-the-top decor or flashiness. No, it simply floors you with mouth-watering steaks, excellent high-quality sides, and no-BS/awesome service. The decor is classy which means you shouldn't dress like you raised the food... and parents? please leave the kids at home. All in all, this is a can't miss spot. Tips: Reservations are a must. Location is right at the tip of BackBay which means you can go grab drinks afterwards at tons of bars to seal the deal....
(5)Angie B.
typical white table cloth steak house. Food is very good. Service is great. Seems like each waiter is assigned a limited amount of tables which means they are available to you and tend to your needs before you can even look up and call for them. I would have given them a higher rating but there was nothing that really set them apart from Ruth Chris or Flemmings. You will have a great tasting dinner with great service at this place
(3)Josephine L.
I knew when I sent out a Restaurant Week email to my foodie friends (i.e. all my friends) and put Capital Grille as an option, I'd get a huge, enthusiastic response for it. Their RW menu is just an amazing deal. For the RW price of $33.10, you can get a huge slab of filet mignon or dry-aged sirloin + app + dessert--for less than what you'd pay for steak alone most days. Everything about our experience was great. Attentive service from a friendly waiter (who put up with my pepper obsession and patiently ground pepper over and over until I was satisfied (not entirely, but I felt bad for him and wanted to stop scaring my friends too)). He very nicely brought out a second glass of delicious South Australian cabernet sauvignon/shiraz blend when my first glass ensnared a fruit fly. He never messed up an order and was good about refilling our water glasses too. The food was awesomeness, of course. Huge plate of mixed greens to start, perfectly cooked kona-crusted dry-aged sirloin that made me savour being an omnivore, fantastic homemade vanilla ice-cream for dessert that met my high standards for vanilla (none of that yellow-y, too sugary French vanilla crap, thank God). The huge sides of creamy, buttery mashed potatoes and creamed spinach to share for the table were perfect accompaniments. Of course our table of foodies did the big sharing thing, so I also tried the clam chowder (hot and delicious), filet mignon (which was lovely), the creme brulee (a bit creamier than I'm used to), blackberry sorbet (very refreshing!) and flourless chocolate cake (a little too rich for me). The restaurant is gorgeous in an old-school, dark-walled Prohibition-era way so you might feel a little under-dressed when you walk in, though the clientele aren't all dressed up. Mmm....This place is deliciously top-notch!
(5)David R.
Zagat says all 3 in or near Boston are the same; not in our experience! We went to the Burlington and Chestnut Hill branches a few years ago, and they were both so noisy and crowded (mostly because of the bar scenes) that we never went back. But last night we had one of the most pleasant meals we have had in years at the Boston version. The place is spacious, we did not have to shout, and the food was terrific, even eating from the restaurant week menu!
(5)Patrick S.
Excellent old school meat palace. Visited on a work trip, so having the bill covered by someone's expense account removed my normal value filter. The experience was top notch from start to finish.
(4)Kaitlin C.
Incredible, again. I had to write another review for our server PAUL who was truly fantastic! We had somewhere to be, and he made sure that our meals came out in a timely manner, but still coursed properly. We did the generous pour, and his wine knowledge and service were both impeccable. We ate the blue cheese wedge salad, filet oscar (cooked perfectly) and lobster mac 'n cheese, obviously! Thank you for making that such a memorable night for us, Paul!
(5)Meagan F.
I like chain steak houses. Yes. I will admit it. I like Mortons. I like Smith and Wollensky. As long as the steak is cooked the way I like it and the service matches the price, I have no problem with going to a chain steak house. Or, maybe I should become a bit pickier after our experience at The Capital Grille. My fiance had received a gift card to celebrate his birthday, so we decided to give The Capital Grille a try. We went on a week day, and the place was relatively quiet; our reservations turned out to be unnecessary. We were seated and perused the long list of wines. When our waiter finally came over, we asked him his opinion on two different wines. Having lived in Santa Barbara, we are quite up on our California wines. He suggested one that we hadn't ever heard of, and it turned out to be overly tanniny and a little two young to be served at the price we paid. This was the first hint that we should not be expecting too much from the service. After receiving our salads, with half the bottle of wine gone by this point since it took so long, I quickly noticed that my salad had been dosed with what tasted like half a bottle of tangy vinegar. Way too much for the small chopped salad. My fiance's warm spinach salad was much better than mine. After our salads were cleared, we waited around 40 minutes for our server to come over to tell us that he was "pacing" our meal out for us. I assumed, after another 20 (an hour in between courses) that he had simply forgotten to put in our steak order. The steaks were cooked very nicely, and I liked the sides we chose: roasted mushrooms and asparagus. Another long wait before our dessert finally came, and then started the hunt: the hunt to find someone, ANYONE, to bring us our check. Our waiter kept coming by, not looking at us as we were trying to get his attention, getting to within feet of our table, and then turning abruptly away. We then flagged down a hostess, who told us she would get us our check. We watched her seat a few tables and quickly pass by us, with her head to the floor avoiding our glances. Finally, we grabbed a second hostess who found our waiter. He delivered our check, and it was another wait before he came back to get our credit card to pay the bill. After we had complained, one would have thought he would have been attentive and returned to get the check processed quickly. Nope. Not the case. For a relatively empty evening, I am a little surprised that the meal took so long and the quality of service was no where near as good as these other chains. I think I'll go to the other ones in the area next time I'm craving a carnivorous meal.
(2)mike y.
One of the better steak franchises. Ate : Kona crusted sirloin Porcini Delmonico good stuff
(4)Rodney S.
One of the best dining experiences in New York!
(5)Ami G.
This past Friday, my husband and I joined some of our friends for a much-anticipated annual tradition- dinner out at a fancy restaurant during Boston's Winter Restaurant Week! Every March for the past five or six years, my husband and I join our Boston-based friends for an extravagant dinner at a restaurant participating in Boston's Winter Restaurant Week. Three courses for thirty-three dollars at one of Beantown's fanciest steakhouses? My husband could barely contain his drool! I, however, had a slight concern that the Capital Grille, a well-known landmark Boston steakhouse and our Restaurant Week dining destination, may not be the most vegan, l0w-gluten friendly place. I am happy to report that I was very, very wrong! We arrived around 7:20 and only had to wait for a few minutes to be seated promptly at 7:30 for our reservation. The restaurant was enormous, separated into distinct rooms that all to me had the vibe of a very stately library in a Newport mansion or something! Our friend who set up the dinner very graciously called ahead of time, alerting them there was a vegetarian in the bunch. They told her they could easily adapt the Restaurant Week menu to suit my needs so I too could participate in the thirty-three dollar deal. My husband also told our waiter that I was gluten-free, and again, he was very reassuring that something could be done for me. I was able to order the salad from the pre-set menu, which was a simple lettuce/tomato/cucumber and grated carrot combination. Interestingly enough, I was brought oil and vinegar for my salad, rather that the shallot vinaigrette it came with. I assume the vinaigrette either had gluten or cheese, so it was nice they anticipated I would need an alternative dressing. (Sorry for the awful blurry picture- the place was so dark!). Hopefully, you get the idea! For the main course, I requested a veggie and rice dish, with no restrictions other than the meat/dairy/gluten thing. The waiter was unsure that rice was an option, and he suggested pasta. When I re-stated my gluten restriction, he promised some rice would be prepared for me no matter what. I was presented with a gorgeous dish of grilled asparagus, a corn succotash-like dish, and garlicky sautéed spinach. There was no rice on the plate, but honestly, I didn't even miss it! The veggies were abundant to say the least! I did finish the meal, but just barely! I know most would probably be disappointed by the lack of carbs or protein on the plate, but I wasn't at all. The veggies were hearty, flavorful and satisfying, and I was grateful to have gotten something so beautiful and tasty. Sure, some rice or beans would have been fine too, but I really didn't need them! I mean, I did have some carbs in the form of truffle fries (no parmesan) after all! Let me preface the dessert course by stating I hate sorbet. . . or at least I thought I did! I need the cream-factor in all of my frozen desserts. Still, since I was working off a limited menu, I was happy they had at least one vegan/gluten-free option, even if it was a sorbet! I ordered it of course, but had very low expectations for it. I was beyond pleasantly surprised when they brought a huge bowl of mango sorbet that had a creamy texture that almost made me question whether or not there was any dairy in it! No ice chunks, no frostiness- this sorbet was creamy-without-the-cream perfection. I had no idea sorbet could be so rich, but I guess I just haven't eaten any good sorbet in my life! Just FYI, they did have a gluten-free flourless chocolate cake as well, but it had eggs in it so I refrained. My husband did want his creme brulee to get some attention though- he loved it! The biscotti came with my sorbet, and when the waiter brought it over, he immediately realized I wouldn't want it and offered to take it away. I told him not to worry, and I passed the little cookie over to the husband. Good friends, good times, and great food for me considering I had a three-course meal at a steakhouse! I honestly was impressed by how the staff and chefs at the Capital Grille came through for me. I never felt excluded or marginalized- I got to enjoy as much delicious food as everyone else! Two thumbs up to the Capital Grille in Boston for being so vegan and gluten-free friendly. Thanks also to our incredible friends for setting up the dinner and keeping our tradition alive. We had a blast as per usual and look forward to doing it again next March!
(3)Julie B.
Came here for Valentine's day... Food = 5. There was no half-assing it even though the place was filled to the brim. I ordered the filet oscar and it was DELICIOUS (as was the other half I ate the next day). Service = 4.5. The .5 for the rose they gave me. Not stellar service (again, it was packed), but still pretty good nonetheless. Seating arrangement/decor = 4, simply b/c we were sitting very close to other couples. I understand, but hearing the table next to me talk about how they were going to go back their hotel for the night and bang was kind of awkward. Some privacy might have been nice, though I loved the decor of the restaurant. All in all, it was quite a good experience, and I'd do it again in a heartbeat.
(5)Erica C.
The Capital Grille and our waiter Adam made my first Wedding Anniversary one to never forget. My husband called ahead to let them know that this was a very important ocassion for us. We were greeted by a table scattered with rose petals and a card signed by the staff saying "Happy Anniversary!" What a wonderful surprise it was! The food was divine. The simple yet fresh salads were an excellent start. Dry rubbed Sirloin for the husband and Filet Mignon for myself literally were seasoned and cooked perfectly. This had to have been the most tender piece of meat I have ever eaten in my life. There were some truly delicious sides as well consisting of lobster mac & cheese (I was a little nervous on this one, but completely surprised how amazing it was) and sauteed green beans. To finish it off, a decadent and rich chocolate espresso torte with a candle to wish for many more anniversaries like the one we had at The Capital Grille. Overall, a wonderful meal and experience.
(5)Carla G.
Best steak house in Boston! Was there last night with a group of 15 and the food and service was impeccable! Two of our guest were pretty late and they still managed to serve us all at the same time! Had the filet which was cooked to perfection! Oysters. Calamari. Crab cakes. and carpaccio and sides were all delicious! Server did not push too many sides which I appreciated. He gave us just the right amount. Been to too many steakhouses where they push too many sides and everything is left on table uneaten. Everyone else was happy with either their steak or fish! From now on my go to restaurant for steak and will not be heading to South Boston waterfront anymore!
(5)Andrew B.
We ate at the capital Grille last weekend for an engagement party and the food was fantastic. The server was very personable and didn't rush us out even as we approached closing time. The best meal I had during my time in Boston!
(5)N. L.
What a great menu and what unbelievable service! I had on a black dress and the host came over and changed my napkin from white to black so I would not get lint on my dress...that was impressive. They had a sampling of 9 wines that was so fun and then the food! Everything was cooked perfectly. Each dish even looked interesting...once again, i must commend them on the service. Our waiter, Adam, made everyone feel welcome. Now that is a good waiter.. We would go back there in a minute. Thank you!
(4)Brent M.
I don't give many five star ratings, but dinner last night at Capital Grille certainly qualifies for both the food and service. My fiance and I needed a night out to ourselves, and we were very pleased with our choice - the food was delicious (see below), and our server (thanks Molly!) made this experience something we will be raving about for quite awhile. When we first sat down at the table Molly asked if we drank alcoholic beverages, which we do, and she brought a sample of their pineapple vodka (produced in-house) to each of us. Delicious, although we decided to go with wine at that point so that the evening would be remembered. We started off with the shrimp cocktail - five large, tasty shrimp served with a cocktail sauce containing just a little bit of heat (spicy heat). It was well worth the price. After the appetizer was polished off, we decided to order a wedge salad split between the two of us. Again, delicious food with a nice presentation. For the main course, I went with the Kona crusted sirloin, and my fiance decided to go with the filet mignon. Both choices far surpassed our already high expectations. Both cuts were perfectly cooked, and perfectly paired with their respective sauces. We ordered 1/2 sides of creamed corn and green beans - delicious. The best touch of the night came at dessert. We were on the fence as to whether we would get anything (we were pretty much stuffed at that point), and since it was our first time visiting the Capital Grille Molly brought out a complimentary combination dessert - strawberries in a port/Grand Marnier sauce along with a flourless chocolate cake. A perfect pairing, which we topped off with espresso martinis. A perfect end to a perfect dinner.
(5)Amy L.
Went here for restaurant week with a friend. We were seated pretty promptly. Decor: Seemed like it had a pretty lively bar area. Tables were set well, though our table was missing a few key table decorations. The restrooms were very clean and nice! There was warm water and thick paper towels. Food: The bread was really great! It was soft and went really well with the butter. The salads (caesar and field greens) were good though nothing really special. The filet mignon and sirloin were great though they didn't wow me. The vanilla ice cream was pretty good though not presented well (placed in too large container that looked a little too tacky), while the creme brulee was nice and light and came with fruit, with the sugar top fairy light and soft but nothing too extraordinary. Service: I had to ask twice for a water refill and wait a while for it to arrive. Our waitress also got my dessert order wrong and double-checked if the order form before she would replace it, which was irksome. Service was saved from a 3 by another waiter who was really great about showing us out of the restaurant and pointing us towards the restrooms. Overall, I'm glad I came for restaurant week to try it out, but I wouldn't come again normally; maybe for the bar.
(4)John W.
Happy Valentine's Day! My second visit here for dinner. I had a great experience the first time, and thought I'd spend it on Valentine's day with the love of my life. The atmosphere is not only classy, but very romantic. :) Yes, a bit pricey, but I think it's worth it. I've had great service both times i've been here. The food is excellent! Tonight I started with Wellfleet oysters on the half shell, and a salad with goat cheese, cranberries, candied walnuts. Yum! For the main course I had the 'Chef's Suggestions,' seared tenderloin with butter poached lobster tails. OMG! I cleaned my plate! No room for dessert. May be next time. Check this place out!
(4)Sun Y.
Perhaps the best steakhouse in Boston. It is quite RARE I ever am satisfied with my portion size. I have had my fair share of upscale restaurant experiences, and usually I am planning a post-meal meal (especially after French restaurants); however, somehow-- Capital Grille left me content in more ways than one. Taste: My filet mignon was cooked perfectly (perfection to me is medium rare). It was tender and juicy, grilled to perfection, and seasoned just enough to amplify the flavors of the meat. The perfect supplements, which came in very generous portions, included fresh creamed spinach and mashed potatoes, which were buttery and rich in taste. Atmosphere: It was elegant and modern and not at all pretentious, in the way Smith & Wollensky feels. A perfect date spot; just the right amount of white background noise from others that you're not screaming, nor are you whispering because you don't want everyone ALL UP IN YOUR BUSINESS. Service: Spectacular!! Every time I have come here, the servers have always been professional, helpful in navigating the menu, and all-around jovial pleasant people. All of this paired with a Cabernet (ps, great wine list) = a true steaklover's heaven. Ah, I want to spoil my taste buds again with this place.
(5)Linda U.
The food and the atmosphere was perfect. The wait staff were informed and and appropriately attentive, not hovering but readily available. I gave it a four star because I felt there was a little too much hype in an attempt to be trendy.
(4)Perla B.
We went to the capital grille for restaurant week. We were 6moms with 6 babies and 6 strollers. Everybody at the restaurant was super nice and very accommodating of all of our needs and very patient. The food was as always delicious and great value for the price. Given it was restaurant week. It is a great place to eat and i just loved how friendly, nice and attentive the staff is.
(5)Fahad B.
Here's a short one to save you some time Filet minon was made to perfection Calamari was amazing Excellent and friendly service Stop by for dinner with friends or a date you won't regret it Done.
(4)Janet G.
My first experience at Capital Grille was the one that just opened in Back Bay (after it moved from Newbury St). The Kona Crusted Ribeye was amazing!! So delicious. Service was great. The restaurant itself is pretty spacious, we were able to enjoy good conversation in our own space (and not hear someone else's conversation). My date loves their Filet Mignon. Definitely can't wait to go back and order the Kona Crusted Ribeye again!
(5)Eugene D.
I met a colleague who was in town for a conference at the nearby Hynes Convention Center. The steaks we ordered were excellent, but the service could have been a little better. At first, the wait staff was very attentive, but a second glass of wine was forgotten, and it took a while before we were asked whether we wanted dessert or the check. Then, the busboys rapidly cleared our table, causing us to feel rushed, even though the restaurant was no longer full. Overall, though, the food was very good, if a bit pricey.
(3)Nicole R.
Easily one of the best dinners I have had in Boston in years. Decided to stop by for a Friday night dinner, a bit on the later side. Without a reservation, we only had to wait about 30 minutes for a table, enjoying cocktails and conversation in the main bar in the interim. When seated, I found both the dinner menu and wine list to be great. The wine list had an extensive amount of options to choose from, white and red wines alike with options for full and half bottles as well as wines by the glass. In choosing our meal, we stared with the Lobster Mac N' Cheese. Even shared, this dish was excellent as a starter. With large shells, a good portion of lobster meat and bread crumbs baked on top, we were very satisfied. We then ordered a bottle of Justin Vinyard Paso Robles to accompany the dinner. It came from a great recommendation from the wine sommelier who was kind enough to come to the table to discuss my personal choices as well as others that would pair well with our dishes. For dinner, I had the Porcini Rubbed Delmonico Steak with 12-Year aged balsamic. Ordered the grilled asparagus with lemon mosto and Au Gratin Potatoes as the side dishes. The steak was perfectly cooked, wonderfully seasoned and by far one of the best steaks I've ever ordered. Even after being completely full, I wanted more. Apart from the actual meal and wine selection, the service overall was excellent as well. Both the waitress and the sommelier (as earlier mentioned) were knowledgeable and very helpful as to our meal. Even the two hostesses were very pleasant when working with us (sans reservation). I would highly recommend this location for dinner, but just be prepared to pay handsomely for the experience. The final bill settled somewhere in the $350 range.
(5)Michele G.
HOLY STEAK, Batman! The filet oscar is not to be missed. Perfectly cooked, mouth-watering meat topped with big, moist chunks of crab is pretty much the culmination of the American Dream. While our table wasn't ready right away, it didn't take long. The lobster mac and cheese is great during dinner, but if you reheat it later at home the next day, it turns into a greasy lard mass, which happens to restaurant mac and cheese. I've gotta stop taking it home... Mojitos were good, and our server, Garrett congratulated us on our new engagement and new job news with a free slice of unbelievably good flourless chocolate cake with a hint of espresso. I was a little sad to be seated next to a bunch of slobs in my pretty little outfit and platform heels, however. It made the night a little less magical, but I forgot that this was Newbury Street. Next time, I'll make it a point to not dress up so much or head to the location in Burlington. Yeah, I'm a snob on super-special occasions.
(4)Ying L.
My husband and I went there with our friends today. The server of our table is really, really the worst server ever! He didn't pay enough attention, not polite enough, we can stand that though, but what made us mad is he made some stupid mistake and let us wait for over 1 hour to wait for our entree!!! Can you imagine that?! But the manager is then the best manager ever, he is really nice and apologized sincerely, served our food himself. And I have to say that the food here is really good, the flourless chocolate cake is so yummy! And I don't need to mention that the steak is undoubtedly awesome! In general a bad experience, but I am still willing to give it 4 stars, since this is the evaluation for the restaurant, not the server.
(4)Jim M.
Not a place I'd normally spring for myself, but as a guest it was an unexpected and thoroughly terrific surprise. Crab cake appetizers were pur New England excellence. The clam chowder likewise. The sliced filet mignon without a doubt one of the best cuts of beef I've every enjoyed. Service was unbelievable - my water glass never got lower than a 1/16th of an inch from the rim. A truly enjoyable, relaxing, and tasty evening.
(5)David B.
I went for a leisurely lunch on my own while visiting Boston. The friendly front of house staff encouraged me to take a table in the window of the bar area which was an excellent location on a sunny autumn day. I had a delicious shrimp cocktail to start and an even better medium rare fillet mignon with truffle fries for main. The steak might have been a little cool for some but I had no problem with the temperature. I finished off with a creme brûlée which was perfectly acceptable but not in the same league as the first two courses. The waitress was knowledgable about the menu and when I asked for a glass of dry white wine with my meal she brought me a sample to taste before I ordered. The restaurant has free wifi and a lovely relaxed atmosphere. I would happily go back the next time I'm in Boston. The bill for three courses and three drinks came to $93 before tip
(4)Jade Y.
My siblings came to Boston to visit and I took them here as a part of restaurant week. The food was absolutely delicious. From presentation to taste...absolutely melt in your mouth! The only thing that keeps this place from more stars is the way they treated us. We weren't exactly dressed to par as it was pouring rain when we went and we could feel everyone just look at us. It made all 3 of us very uncomfortable. Our server was doing just the bare minimum because he had to and I wasn't sure if it was because he was worried that three young-ish looking adults weren't going to tip him well or what it was, but the service was nothing over and beyond. We felt uncomfortable and may as well have been asked to leave the entire time while we were there which totally ruins the dining experience for me. ...but the food was good.
(3)David H.
After having been Abe & Louie's fan for years I can truly say Capitol is my new favorite steakhouse in Boston - The ambiance is what you expect in upscale steak house with dark wood decor and awesome bar to hang out at while waiting for table or perfect for dining as well. The service is impeccable as it should be in restaurant of this caliber , although relative to the other well known steakhouse's I think they go above and beyond. The porcini rubbed Delmonico is by far the best steak Ive ever had. They have extensive wine list and offer some seafood as well - Overall the ambiance, service and food are worth 4 star if not 5 but I don't believe I've seen perfection yet!
(4)Steve H.
If you're a regular working stiff who can't afford to splurge on a nice steakhouse, this place should be at the top of your list every Restaurant Week. They don't skimp at all and still bring their A game, which has not always been my experience with RW. That being said, still worth the splurge if you can afford it the rest of the year. Excellent steaks and pretty good sides and desserts too. Good service. No complaints whatsoever.
(4)Happy H.
Always a good place. Can't really go wrong unless you don't like steak houses.
(4)Dan B.
One word: legit. Fancy steakhouse with great food - great place for a celebration. Huge fan of the sides- mashed potatoes and vegetables. Staff was friendly and courteous when I have visited.
(4)Iv L.
Good steak place. Do not order dessert here, you will be disappointed. Bone-In Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter is recommended, though I think I like Smith and Wollensky's steak better.
(3)Heather G.
I don't know about this coffee-crusted steak thing...call me a minimalist but I like my steak to taste like steak, and my coffee to taste like coffee. Therefore, this is *not* the steak for me. I've had it, but found it to be overpowering in the coffee-department. That said, the steaks here are pretty darn good. Really good, actually. When I say "medium rare", they come out medium rare. That seems like a silly thing to state in a review, but there have been so many times that this has not been the case. I can now appreciate a chef who treats a steak with the respect it deserves and commands! The sides here are delicious, albeit swimming in fat of some kind (butter or cream). I like to get the salad with cranberries and goat cheese, but instead of before my meal, I order it with the meal and eat it alongside my giant slab of almost-mooing beef. It's heavenly. Also, get the truffle fries. No, you will not need the additional calories after the creamy sides, but you won't be sorry you got them. If it's a particularly splurge-y night, just go all in and get the seafood tower. The seafood is incredibly fresh, cold, and tasty.
(4)Melissa M.
Best fancy dinner place in Boston and the food is to die for! Steak is delicious. The mashed potato and vegetable sides are fantastic! This place is expensive so save it for a special occasion. It is totally worth the money. After reading reviews below, I just want to say it is a classy place so act accordingly. You will feel uncomfortable arriving in white sneakers and a Hawaiian shirt. Dress nice.
(5)Jeff L.
First off, the steak is unbelievable!! I get the Porterhouse almost every time and have not bee disappointed. The new location is cool, but I really loved the old one on Newbury St. and the one in Chestnut Hill actually has parking, which is a huge plus. I've been here countless times and the only thing that has been inconsistent is the service, which is strange. Usually in steakhouses of this caliber, the service is over the top and borderline annoying. Apps and sides are good. Apps are a little on the small size, while the sides are humongous. One of my favorite restaurants anywhere, but bring your checkbook because it ain't cheap.
(5)K G.
Went here for the first time as an Anniversary dinner with my wife. I called ahead and made reservations. The valet parking is a must in my opinion as this is obviously a busy area on a Saturday evening. When we arrived we were seated at a nice table in the back away from the bar area, so it was a lot less noise. While dimly lit there was a table lamp and recessed lighting which created a pleasant mood for a nice meal. The table had fresh rose petals scattered upon it with a lovely "Happy Anniversary" card signed by many people working there. The service is as good as the very best places I've ever eaten and then some. We lucked out and got Garrett who knew the menu inside and out and was willing to mix and match nearly anything to make us happy. He stopped by the table many times, but at the perfect frequency. He was always topping up the Fiji water we ordered. We had the bread starter that comes with every meal which included a variety of breads and a plate of butter. Best free app I have ever had, simple yet filled with flavor and color. We decided on two plates of seared Tenderloin with Butter poached lobster. For greens we added fresh asparagus with hollandaise. He helped us choose a lovely full Merlot to go with the food. The tenderloins came perfectly medium served on top of mashed potatoes and topped with the lobster. Amazing flavor in every aspect. He sprinkled some pepper on it and it was just the right amount of zest to make this dish special. Dessert was the cheesecake with seasonal berries. It has a caramelized sugar on top of a round slice with the freshest strawberries and blackberries you can get mixed with a berry sauce. Best cheesecake I have had in years. A very special place to eat in my opinion, we certainly will be back.
(5)Lauren K.
My friends and I went here last night for RW. Despite being very crowded and a little cramped, the service was wonderful. Our waiter was very attentive and didn't cut corners just because it was restaurant week. Everything I tried was delicious: The field greens had a nice light dressing and were a perfect start to a meal of steak and creamy side dishes. I also tried the clam chowder; its on the thicker side, but very good. I was debating between the filet mignon and the kona sirlion. After agonizing over the decision for a while, my friend and I decided we would split the two dishes. Both were excellent but if I did it over again I would definitely recommend getting the Kona sirlion, it had such great flavor combinations that wouldn't make at home or get out many places. You can't go wrong with a filet, but if it's cooked right, it's usually good no matter where you go- so go with the Kona! Onto dessert: I got the flourless espresso cake, which was dense, rich and very good. The whipped cream they put on the side was terrible; I think they omitted the sugar in it, so it tasted just like thick cream and pectin. The creme brulee was delicious, and I would say that was the best option. The sorbet and ice cream were good too but i'm at the CG, not Friendly's! Overall a great experience and a fun night. I am definitely going to go back and order from the regular menu.
(5)Brady B.
I decided to take my Mother here to celebrate her cancer free bill of health after a long battle. Needless to say, I picked the right place. Paul was our server and all I can say is that this man should start teaching classes on how to be a first class server....he was absolutely spot on. I've eaten here several times over the years, especially if I feel like having a good splurge or like last night, have something to celebrate. Now for the food: Mom started with a salad special that was mixed greens, julienne apples, candied walnuts and an amazing dressing. I started with their spinach salad with warm bacon dressing...both were fabulous! For our entrees, Mom had a special which was a fantastic cod served over a cremini mushroom risotto, she loved it. I had the bone-in sirloin crusted in Hawaiian decaf kona coffee beans topped with a shallot butter...to die for! But, the real highlight for both of us was the side of lobster mac and cheese that we shared. Words can not describe the deliciousness of this creation. The sauce was truly decadent on it's own, let alone adding huge chunks of lobster meat to it. I've tried lobster mac and cheese at other restaurants but Capital's puts the others to shame. Thank you Capital Grille for once again being outstanding all around and making my special night with Mom that much better!
(5)Sherine D.
We had such a great experience. Our server was on point, knowledgeable and sweet. She didn't talk down to us or treat us different because we certainly do not fit the Capital Grille mold. My martini was made perfectly. Our dinner was great. Steak and crusted halibut was outstanding. The app's were great too. It is pricey so go in expecting that. You do not have to be dressy. We were business casual. Will def go back.
(4)Christine N.
I came here for restaurant week and overall, i enjoyed it very much. I came with my family and we're all huge fans out really good, seasoned steaks. We'd been with Ruth Chris' and Smith and Wollensky's so we wanted to go somewhere we hadn't been before. Now, Ruth Chris' is delicious but Smith and Wollensky...well, it sucked comparing the two. So the Capitol Grille is really nice and elegant inside. All of us ordered the 14oz Kona crusted dry aged sirloin and it was paired with mashed potatoes and cream spinach which is shared amongst everyone at the table. All of the steaks were beautifully cooked and seasoned to perfection, although the mashed potatoes and cream spinach lacked a little in that department. My dad and I had the clam chowder which we agreed tasted good. My mom and brother got salads and well, you can't really mess that up. For dessert, my mom and I had the creme brulee. We both had to scrape the sugar off the top because it was way too hard and kept getting stuck at the roof of our mouths. The custard underneath though was good once the sugar was off. My brother had the flourless cake which he said was like eating a chunk of fudge and he really needed a glass of milk. My dad got the vanilla ice cream which he enjoyed. The service was OK. Our waiter was nice and everything but he just seemed to forget us at one point. We were all finished with our entrees and sat around for 10 minutes looking for him to ask him to pack some things up. Finally, my mom got his attention and waved him over. If I'm comparing Ruth Chris' to the Capitol Grille, I think food wise, they were about equall. Service wise, i'd have to go with Ruth Chris'.
(4)Meaghan Z.
I've been here several times, and the food and service is always excellent. My boyfriend, Joe, on the other hand was a first time diner last night - Taking advantage of restaurant week, we both started with french onion soup which was delicious. He ordered the bone-in dry aged sirloin and I went for the tournedos, both cooked to absolute perfection. Portions were large, and when I couldn't finish mine, he was quick to ask to have it wrapped... someones going to be eating pretty well at lunchtime today. For dessert we both split the ice cream and creme brulee, neither of which we were able to finish. Dante was a phenomenal server, relaxed, friendly, and always ready with suggestions. Great evening, I will certainly be back, and you've definitely created a new returning customer in Joe.
(5)Gary S.
This is the best place in Boston to get a steak. Everyone is very helpful, attentive, and smiling. It must be a great place to work. Our usual order is Lobster bisk, french onion soup, wedge salad, fillet and butter poached lobster, rib-eye, and the lobster mac and cheese. If you order anything while you are there it has to be the lobster mac and cheese. This may be the best thing I have ever eaten.
(5)Johanna D.
I have been to the Capital Grille in Burlington previously but came to the Boyslton St. location for restaurant week. The experience and quality was comparable to any other dinner service at the restaurant. I was super impressed with our waiter Paul who gave my boyfriend recommendations for everything he ordered and he was so satisfied we were scared he was going to take his pants off! Yes, it's that good. He had the Kona crusted sirloin and I the filet, the couple we were with reciprocated and we were all ready for bed and a cigarette.
(5)Derek L.
Wicked good steak. (+) Went here with some friends for Restaurant Week 2011. We mostly ordered the dry aged steak and the filet mignon. It came with two side dishes. At first, I thought the portions were going to be small... like all other restaurant week places. But the portions were regular sized! Good deal! It was pretty fancy environment too. I left for the bathroom and when I came back, my napkin was folded up. They didn't bother us as we stayed afterward to talk. (-) I can't believe I didn't get carded for the wine! Out of all the places... this is the first place ever. I can't really think of a negative remark. (=) Good deal for the $33 price. Good steak. I would try the main menu sometime to see how other things taste (and hurt my wallet).
(4)Nola K.
My favorite steakhouse. You just can't beat it. The food is amazing and it doesn't have the stuffy atmosphere as the other steakhouses.
(5)Christina S.
Four of us had dinner here, all our meals were excellent. Huge wine list. Good service. One of the best meals we had while on our mini vacation.
(5)M M.
Restaurant week March 2012, best menu I have seen so far from any of the big steak restaurants. My boyfriend and I went to dinner on a Wednesday night, Paul was our server and he was great. He never rushed us and was very attentive. The 2 steak options of a 8oz fillet or 14oz bone in NY strip was just amazing. The steaks here are by far the best! Their new location is great, nice space, very large and accommodating.
(5)Joanna L.
Service here deserves five stars! All of the servers here are not only professional, but funny, engaging, and accommodating. They make serving a craft. Came here on Tuesday night - it took a while to get seated, even with reservations. Impressive wine and cocktail menu, though nothing very original or novel. I ordered the kona-rubbed steak, with a side of mashed potatoes and spinach for the table. Both of the sides were good, though not exemplary. My steak was great, but lacked...something. I felt it was a good dinner, but nothing that would bring me back a second time, except for maybe the service. This updated location at the Hynes is somewhat disappointing. The group I came with noted that the interior design was old, dated, and a little too "fogey"ish for us. We were hoping that with it's relocation to a cool, new building (especially being right next to Towne, which is a dazzling place) that the new Capital would be a new hotspot for Back Bay, but there's little of that young energy here. I'd rather spend my steak-money at Abe and Louis' or Ruth's Chris downtown, but still enjoyed my one time here.
(3)lily l.
Went there many times with friends and family, although I do not eat steaks of any kind they are very accommodating with their menu. We all usually agree to split the seafood tower, then everyone else would get their steak and start oohing and ahhhing over every tasty bite. I usually just dig into others side dishes which are made to share and get myself a salad topped with a fish of some sort which actually still is very good. You do get individualized attention from the Waiter who serves you, and we almost always take up a booth. The food is always fast and there seems to always be laughter in the air. Just wish I ate steak so I can give this place a 5 star.
(4)Liana K.
I love overpriced fillet mignon steak; therefore I love Capital Grille. There food is great and the staff and managers really go the extra effort when you're unhappy. (They missed up the steaks between the different people in our party and ended up waiving the whole bill without us asking or anything.) Steakwise this is my favorite out of all those steakhouses I've been to in Boston. Downsides -Order takes a long time to come through, might be an issue with being understaffed.
(4)Adam E.
Came here for my fathers birthday while home for thanksgiving and I think I'm the one whose wish came true. Three words... "nom nom nom" This is what a steak should be. Juicy, tender, and full of flavor. Not a single bad bite to be had, and the steak was cooked extremely consistently. But let's not leave out the fantastic salad, with fresh crutons that must have just come out of the oven. Or the garlic mashed potatoes. Yum. It was a really difficult task to convince myself to stop and save the rest for another day. My stomach was saying "I know I'm full, but I don't care, the steak is just that good." I managed to resist and saved the rest for leftovers the next day for lunch. And it was almost as good the second time around. Mix in an exquisite atmosphere, stellar wine selection, and professional and attentive staff and you've got it. I'm drooling just writing this review thinking about it... Who wants to go this weekend? Definitely in the top 5 steaks I've ever had.. only two of which were of the non restaurant variety.
(5)Ellen C.
I'm not a big steak eater but I love love love Capital Grille! I've been here on many occasions and have ordered both the Filet Mignon and the Kona Crusted Steak. The Filet Mignon is perfect if you wanted a small portion - it's full of flavor. I ordered it Rare and it was cooked just as asked for. Some steak houses tend to under or overcook rare. The Kona Steak is AMAZING if you like coffee...and especially Kona! But this is too big for me so I usually opt for the Filet. You can taste hints of coffee - never thought steak and coffee would go so well together! We came recently for a Birthday and they even had a little card and gave a free dessert to the birthday girl. We will definitely be back!
(5)Meatdowntown C.
This place always scores with the food. The one in Newbury street is very different than the ones in other locations. The steak is cooked to perfection and that Lobster Mc&Cheese is just unbelievable tasty. I have never been disappointed with the food. I have had a great experience every time I go to the dining room from food to service. I think the prices are too high for what you get, but the food is definitely good. However, the bar service really sucks. There is usually a guy and a girl and they are not a good combo (both arrogant and not attentive at all). My friend and I went there in a very quiet night and eventhough there were many tables available, we decided to eat at the bar. Well....it took about 30-40 minutes to get a glass of wine, we had to be asking for water, for the menu, for everything.... and we were getting minimum attention from both bartenders. So we decided to walk away and went to Atlantic Fish instead. Eventhough we were totally craving the steak that night, it is not worth to pay Capital Grille money for bad service. Giving it only three stars due to the service at the bar.
(3)Stacey M.
Just came back from Capital Grille with 9 of my friends and Partner. We were there for restaurant week. The food and service was excellent. Patrick was our waiter, he did a great job serving us. The Dry aged rubbed NYS was awesome.
(5)Juan B.
This place is awesome! Greatest steak I ever had by far in this lifetime currently :) it's worth every dollar in you wallet and some!
(5)Kelly C.
I'm still drooling over our meal here. Last night we were trying to think of a place to go for dinner and I sadly said "the capital grille?". Only for special occasions. If only I was rich!! We went last week and had a four course meal. I had the calamari (just okay), the field greens salad which had the most amazing Parmesan vinaigrette dressing and the bone in kona steak which had a coffee rub and shallot butter sauce. I could go on about this steak for days. I made an audible moan of pleasure every time I took a bite. People may have been staring. I finished with the flour less chocolate cake and floated out of there full on the best meal I have had in maybe for ever. Our waiter Dan was also amazing. He was extremely knowledgeable about everything on the menu and the wines. Not to mention very enjoyable to talk to in between courses. I can't wait for an excuse to come back!!
(5)Shirley C.
Came for Restaurant Week with the boyfriend. While I may not be from Boston, I know what it takes when it comes to good food! And restaurant week is probably one of the few times that I can drag my boyfriend out to nice places without him complaining (he's more of a fried chicken, fries, soda kind of guy). I wish that my experience was much better, especially after hearing such good things from Yelpers about their own experiences at Capital Grille. While the food and ambience was truly lovely-- I loved the way the filet mignon melted into my mouth--the service just left a bad taste in my mouth. Our server was very boisterous and jolly in the beginning, and we both thought that he would be one of those cheerful waiters that you normally run into on a good day. However, he only appeared three times, each marked by a long absence. In the end, he even forgot what dessert we ordered, and brought us the menu, even though we had already ordered it. Perhaps it is due to my boyfriend and I's younger age that we got snubbed at. The table behind us received lavish attention from our waiter, we made the most of our dining experience. The steaks were really good--but I think other steakhouses I'd visited before (Ruth Chris, Morton's, etc) were better. Although they had advertised the Kona as the best steak, I detected little flavor and both my boyfriend and I agreed that the filet was much more moist and delicious. The creme brulee and the expresso cake were ordinary, as classics often are, except the strawberry that they used on my creme brulee was expired and shriveled. Blech. Oh well, at least it was a place that we visited during Restaurant Week and not for special occasions. Came for Restaurant Week with the boyfriend. While I may not be from Boston, I know what it takes when it comes to good food! And restaurant week is probably one of the few times that I can drag my boyfriend out to nice places without him complaining (he's more of a fried chicken, fries, soda kind of guy). I wish that my experience was much better, especially after hearing such good things from Yelpers about their own experiences at Capital Grille. While the food and ambience was truly lovely-- I loved the way the filet mignon melted into my mouth--the service just left a bad taste in my mouth. Our server was very boisterous and jolly in the beginning, and we both thought that he would be one of those cheerful waiters that you normally run into on a good day. However, he only appeared three times, each marked by a long absence. In the end, he even forgot what dessert we ordered, and brought us the menu, even though we had already ordered it. Perhaps it is due to my boyfriend and I's younger age that we got snubbed at. The table behind us received lavish attention from our waiter, we made the most of our dining experience. The steaks were really good--but I think other steakhouses I'd visited before (Ruth Chris, Morton's, etc) were better. Although they had advertised the Kona as the best steak, I detected little flavor and both my boyfriend and I agreed that the filet was much more moist and delicious. The creme brulee and the expresso cake were ordinary, as classics often are, except the strawberry that they used on my creme brulee was expired and shriveled. Blech. Oh well, at least it was a place that we visited during Restaurant Week and not for special occasions.
(3)Roscoe R.
Ah, what can I say? Fantastic! You get what you pay for here at this high-end chain steakhouse (and you pay dearly for it). Here are more specifics, though.... SERVICE is perfect. Wait staff is attentive without hovering. They're also polite with no attitude. CUSTOM ORDERS seem to be no problem. They'll make/modify just about any menu item. For example, one of my friends wanted just lump crabmeat rather than the whole appetizer platter that it normally comes on -- no problem. And they can add a lobster tail to any steak. FOOD: The lump crabmeat, which we got as an appetizer, is sweet and fresh. It comes with a cocktail sauce that's addictive -- really tasty. The lobster bisque was also quite good -- pretty standard lobster bisque (get it with sherry -- they'll add it at the table). For an entree, I got the porcini-rubbed Delmonico steak with 20-year aged balsamic. The flavor and quality of the meat were top-notch. I got it with a lobster tail, which was juicy and perfectly cooked. For sides, I got the lobster mac & cheese, which had big lobster chunks and pleasantly crunchy bread crumbs. The cheese flavor was strong, not bland, which was good. We also got grilled asparagus with hollandaise. The portion size for the asparagus was really generous -- we barely finished it. In addition, we got the roasted sauteed seasonal mushrooms, which were just wonderful. The low point of the meal (if you can call it that) was my dessert. I got a slice of flourless chocolate espresso cake with a scoop of Bailey's ice cream. The ice cream was good, but the cake was nothing special. It would've been much better if he were served at room temperature or slightly warmer -- would've had a much richer, better consistency (imagine the difference between cutting through a stick of hard/refrigerated butter vs. butter that's at room temperature). Capital Grill is a treat! If only they had Raising Cane's Chicken Fingers on the menu as an appetizer, they'd be heaven haha!
(5)Max L.
JUST THE BEST!!! Everything was GREAT, they open the door for you on your way in. The hostess won over my wife when she brought over black napkins, because the white tend to leave some fabric on your clothes, very thoughtful. And EVERYONE enjoyed their steaks, Jeff our waiter was extremely kind and patient. Save up and eat here, you will want to come back!!
(5)Lynn J.
Capital Grille is *THE* place to find the BEST BOSTON STEAK! The carnivore in you craves Capital... the beef is the best & the chef knows how to keep out of the cow's way...and not ruin it. TIP: Newly relocated next to the Hynes Convention Center, it's now the perfect place for a business lunch or dinner.
(5)Janet L.
Another 5 star meal at my favorite steakhouse! Great steak, service and ambiance, what more could you ask for!
(5)Jennifer H.
LOVE LOVE LOVE the Capital Grille. This is my absolute favorite place to get a steak. The Kona Crusted Sirlon and Porcini Rubbed Delmonico are to die for and they never let me down. They are always cooked to perfection, definitely a reliable restaurant that satisfies your craving each and every time.
(5)Ryan A.
Place is stellar.
(5)Mark T.
I was very disappointed with my visit to the new Capital Grille location on Boylston Street. It seemed as if every aspect of the experience was not up to par, perhaps since I went there during Restaurant Week. We were put in one of the private rooms in the back where the sun was shining directly in our eyes from the window. Our service was completely awful -- we had a bearded waiter (forget his name) that would take our plates without asking if we were done, would pour the wine aggressively in the glass and just seemed to be plain rude. Definitely did not receive the top notch service you would expect. The food was about as unimpressive as the service. The Caesar salad I ordered for an appetizer had soggy croutons and the lettuce was yellow -- not green. I ordered the filet for the main course -- be aware that the RW filet is not on their regular menu, but instead a small 8 oz portion. The steak was warm, but not hot as you would expect from the high end place. I had the flourless chocolate cake for dessert which was the highlight of the meal, but my date had the mango sorbet which lacked both flavor and sweetness. She had a bit and left the rest. The waiter never asked us if things were up to par throughout our meal. I had very high expectations coming to Capital Grille's new location, but have had substantially better experiences at some of the other major steakhouses in town.
(1)Michal P.
The food at Capital Grille is always amazing. The Newbury location is my favorite thou they have the best and the most knowledgeable wait staff. I mean you know you are in good hands when a gentleman that has been doing it for 20-30 years is waiting on you. I really enjoy their Filet Oscar and the Porcini Rubbed Delmonico with 12 year aged Balsamic. For sides mash potatoes and sautéed mushrooms are delicious. If you are in the mood for a steak with great service I would def recommend Capital Grille Newbury location.
(5)Narissa S.
I've been here several times. I'm absolutely in love with the lobster bisc and the lobster Mac & cheese. I am totally a lobster fein! I do miss the old location on Newbury street, something about that location made it very cozy and comfortable. Nonetheless the new location is great as well. The front bar area with the high top tables still has the cozy feel. The staff is extra friendly, great service. I'll be back soon, I need to try another dish. Maybe the steak... M
(5)Laura M.
Went during Restaurant week...First we had a drink @ the bar. Great service throughout the establishment. Menu was great and food was spot on, only thing that didn't really get my taste buds singing was the caesar salad. Other than that, each coarse was 5 star all the way...fillet, creamed spinach, potatoes, flourless chocolate dessert. Definitely will come back for more
(5)H. G.
The steaks, food, and service are all top notch. And the best drinks I've had at a steakhouse in Boston (they even infuse their own alcohols). They also do a killer restaurant week... 3 courses: caesar salad or clam chowder for an appetizer, filet mignon, the kona encrusted crusted sirloin (which is great), or rib chops for an entree, and chocolate cake or creme brulee for dessert (best creme brulee I have ever had), plus mashed potatoes or creamed spinach for a side. What a deal. As they say in the restaurant biz, this is one classy joint.
(4)Brittany B.
In a city like Boston there are several (hundred) of great restaurants to choose from but my latest dining experience at the Capital Grille really impressed me to the point where I wanted to take the time to write a review. My family took my husband out to dinner for his birthday last night and I was beyond impressed the entire time. While it is not our first time at this great steak house I believe the little touches were just as good as they get. Yes, it may not mean a lot to most people but I think the fact that the restaurant took the time to decorate our table with "birthday" confetti and a signed birthday card for my husband from the staff really tells me that this place pays attention to detail. Second, we have a 9 month old baby and brought him with us (don't worry, our reservation was at 5PM). Rather than rolling their eyes like some restaurants have done when we show up with a baby - the entire staff were helpful and gracious. They had the highchair all set up and waiting and couldn't have been nicer. The food is always amazing but the porchini rubbed Delmonico is the best thing I have ever had. The desserts were heavenly as always. Finally, our evening would not have been as good without our server Zak. He was terrific. Zak had the perfect blend of personality, knowledge, and professionalism. He wasn't stuffy but knew a lot about wines, the menu, preparation of food, and the restaurant industry in general. We never felt rushed but he knew he had to move things along for us because of the baby. I would go out of my way to request him as a server again. Oh ya... and to top it off our son dropped one of his favorite toys under the table and I didn't realize it until we got home. The restaurant actually called us to let us know they found it and were holding it for us. In a city full of great steak houses it is really refreshing to go to one that doesn't have an ego!
(5)Judy P.
Upscale chain - always offers consistently fine dining. I think the steaks are best, and the sides are varied and very good. A wonderful treat to save for a special occasion: anniversary, birthday, finishing a marathon...;)
(5)Robert S.
Been here 3 times and loved it. Just gonna throw this out there, I absolutely hate snobby know it all foodies. This place has received consistent 5 and 4 star ratings. The few that are under that are nitpicking... I am starting to believe that a place should not be reviewed until you have been twice, of course if a place is just horrible then yelp away. Capital is my favorite restaurant in Boston, the service is impeccable the food is amazing. Also don't believe a place should be reviewed on restaurant week. Just my opinion...
(5)wing n.
my wife and i just had a dinner at capital grille and we went for the restaurant week menu. in most other places, they offer the kind of downgrade version of their regular dishes and called it the restaurant week offer. it's not the case at capital grille at all. for $33! they gave us a full version of steak and 2 side dishes! it's a winner from appetizer to dessert! the bone-in kona crusted dry aged sirloin is worth the try! extremely tasty!! happy restaurant week!!
(5)Elvira C.
My friend and I came here during Boston restaurant week this year. I am not easily impressed with food, but this place is amazing! I had a salad with a champaign based vinaigrette, fillet mignon, and creme brulee. My friend had clam chowder, a steak with mushroom, and a piece of classical cheesecake. The vinaigrette was refreshing but not too tart. It had a creamy texture that balances with the fruitiness, which was perfect for raw veggies. The clam chowder had real and identifiable clam taste, which surprisingly does not exist in most clam chowder. It was creamy, but not too dense. Fillet mignon was classically cooked medium rare. The juice was fully locked in the steak. My friend's steak was delicious! The meat simply melted in my mouth. The mushroom and the steak were perfectly flavored and the mushroom gave the steak an extra taste of earthiness. Creme brulee was amazing! It was like heaven in my mouth. It mastered the perfect balance. It wasn't too creamy, but neither too light. It came with this subtle sweetness that was not overwhelming, but lingers in your mouth long after. The fresh berries and a piece of fresh mint leaf was refreshing. I remember the cheesecake also impressed me when I tried it, but I don't remember what it exactly tasted like. I am not a huge fan of cheesecakes, but that one was definitely good. But I was disappointed by the service. When I asked for my steak cooked medium rare, the waiter reminded me that medium rare would mean I may see blood coming out of it. I felt it very condescending. I know my steaks. Other then that, it was good in general. Besides, it was restaurant week, we paid only 33 dollars per person. =)
(4)Terry W.
How do I love thee...let me count the ways.. Lobster and Crab Cakes unbelievable...the lobster really takes a ordinary thing like a crab cake to a whole new level of goodness. I then ordered the Kona Crusted Bone In Sirloin which was cooked perfectly and was mouthwatering. My wife ordered the Filet and the butter poached lobster, the filet and lobster both melted in your mouth...really...i'm not joking..amazing. For sides, creamed spinach, truffle parm fries and macaroni and cheese that is a thing of pure beauty. Desserts were also stellar...Creme Brulee, Coconut Cream Pie, Cheesecake with Burnt Sugar(caramelized whichever term you prefer) were all very tasty as well...perfection in the free birthday dessert given to us the espresso chocolate flourless cake...really at this point i am at a loss for words on the quality of food. Service was also 5 stars, server very attentive and glasses were never left half full...without someone checking in or filling the water. Also a added bonus, it was my birthday and they had a card that the whole staff signed...very nice touch...very nice... I'm putting this place up there with my favorites in the city now....oh yeah..chain moniker be damned...it is a fine fine place for a fine fine meal.
(5)gator N.
Great service. Great food. Very romantic. My husband and I had a wonderful time. Try the generous pour. Unlimited wine!
(5)Amara M.
I didn't want to like this place, stuffy, expensive chain and all, but it won me over. We went for our anniversary and were met with a rose petals on our table, nice touch. The atmosphere was fine (not too loud as others have mentioned). The food was delicious- we got the wedge salad (the split it into two servings), my fiance got the steak au poivre and I got the Porcini-rubbed delmonico and we shared the lobster mac and cheese. The steak were perfectly cooked and seasoned and they were huge. The lobster mac and cheese was tasty but would have been better with less crumbs on top. I also got the stoli doli - yum! They brought us a chocolate cake - comped for the anniversary. One disclosure is that we had a $150 gift certificate as an engagement party (generous friends)- so didn't wince as much as the cost.This place is expensive, but the quality and the service were incredible.
(5)Katie K.
My boyfriend got a steak, I chose salmon. Both were delicious. The sides were mediocre, however; the creamed spinach was too salty and tasted like creamed spinach from the grocery store or Boston Market -- it tasted more like fast food than gourmet. Our dessert -- the chocolate espresso cake -- was rich and indulgent -- I'd definitely get it again. The dark wood-paneled walls were elegant and the service was decent.
(4)Damien S.
Next to the Big Fat Juicy Steak at the then-Bogert's Chop House in southwest FL, the Filet Mignon at the Cap is the absolute best cut I've tasted. Purists may scold, but I requested a drizzle of the syrupy 8-year balsamic and it coupled perfectly. Lia M. is spot on with the service review - slightly nose up with a nonchalance that comes from a judging waitstaff. The sommelier knew the cellar inside-out and was very helpful. It would have been nice to see that trait resonate with the rest of the floor. Creamed spinach and mashed potatoes were the sides. Both were vibrant and extremely flavorful in their simplicity. However, they merely acted as the supporting cast for the steak. Encore.
(4)Deidred A.
Having been to other Boston steakhouses I can easily say that this was my favorite. Service was excellent and the server actually talked. The menu was not only filled with great steak dishes but seafood and chef favorites as well. This may be a "chain", but the dishes and ingredients are as good as any original steakhouse.
(5)Larry D.
Love it here... I go whenever possible, great bartenders (drinks) food is always great, nice staff, very comfortable, very clean, 100% joy there for my money!
(5)Tato M.
Decent food and excellent service. Definitely better to place a reservation during the weekend if you do not want to wait for more than 1 hr.
(4)Dave W.
Our first night in Boston for my birthday a few years ago, we ate hear, and I had the greatest steak of my entire life. I still think about it to this day. The only thing that might be a negative for some is how packed it was, but I personally like that in a restaurant most of the time.
(5)Michelle L.
When Amex mails me promotional stuff I usually just toss it out, but when I received a $50 discount to Capital Grill I decided to take them up on it. I'd been here a few times before but it'd been a while so I figured why not? For a Tuesday night dinner out the place was packed! Over a 25 minute wait I enjoyed a dirty martini that was just ok. (If you're wondering how one can make an "ok" dirty martini don't ask me. All I'm saying is that I've had better). Once seated I split a nice 1/2 bottle of chianti and rather tasty chopped salad while snacking on an assortment of bread. The waitress recommended the lamb, a kona sirloin and the porterhouse. My dinner date ordered the porterhouse and I order the kona. I'm just going to put it out there-- the Kona Crusted Dry Aged Sirloin was amazing. It's some "secret" blend of kona coffee and spices that completely satisfies. Tip: don't share it with any else until the end. You'll just ruin their meal. I was kind enough to share a few bites with my dinner date, and it only left him jonesin for more. [Sigh] Poor little porterhouse. I also have to add that three days later I received a note in the mail from my waitress telling me that it was a pleasure to serve us, she was glad I loved the kona and that next time I should try the lamb. What can I say? I was really impressed and I will be back for sure. Don't over look the Capital Grille for week-day meals. If you do it right, you won't break your budget and its worth every bite.
(4)Truthful R.
I wish I could give this place 100 stars. The food is amazing. The waitstaff is incredibly. The atmosphere is pristine. 6 of us went here for my 22 birthday, it was so amazing. It was the last dinner I had with my cousin before he passed away unexpectedly. I love thinking of how happy he was on this night. Eating, drinking, laughing. Couldnt ask for more
(5)Sarah T.
Capitol Grille has by far the BEST martini in Boston! The Stoli Doli is heavenly, and their signature drink. Its simplicity is simply elegant. Pineapple-infused Stoli vodka, straight up. (This is no "Moose Juice" - the rip off served at Bugaboo Creek.) My fiance is not a martini fan, other than an occasional dirty martini. But he LOVED this one and ordered a couple for himself. This martini is so frothy and delicious. It is the best martini outside of New York City. Truly - you will love it, especially if you are a fan of real pineapple!! Although we haven't eaten at this Capitol Grille, we have eaten at the one in Washington, DC. I can only believe that the steaks are just as phenomenal at the Boston establishment as well. Enjoy!!
(5)Bassel A.
4 1/2 Stars, Steaks were great, sides were amazing, and service was excellent. Lots of bottles of wine to choose from around $30 which is nice option to have. My only complaint is we showed up to the bar about 30 minutes before our reservation and ordered drinks. Im not trying to be snobby or anything but when you go to a place like that and pay $30 for two drinks, I expect chips or nuts with the drinks. Really its the only reason Im not giving it 5 stars.
(4)Jamie F.
I brought my bf here for his birthday last year and it was a great experience. If you're looking for sophisticated ambiance, I would definitely recommend Capital Grille. Bf ordered a surf and turf, cooked medium-rare and I went with a medium-cooked filet mignon. The only problem was that they mixed up the doneness of our steaks. It wasn't a big deal to us; we just switched them. I wasn't going to finish my 10 oz. anyway and his was a 6 oz.? The filet was very beefy, and saucier than the meat at other steakhouses. I actually prefer Fleming's and Ruth's Chris over Capital. Yayyy for chocolate birthday cake though :) The extra star goes to our fabulous waiter. I forgot his name but he was rather young with very short to no hair. He was informative without being rude. He came by our table at all the right times. He made sure we felt very comfortable. Simply put, he dazzled us.
(4)Candace P.
Great food, great service. Pricy but worth the splurge.
(5)Mike D.
This is simple: Great Location,average food,awesome service. Nice place to meet for drinks or have a light dinner. If you are looking for an AMAZING steak dont come here if your looking for an above avewrage choice of meat then Capital Grille is the place to be
(3)Andrea R.
There were two things that bothered me while eating at The Capital Grille this past weekend. The first thing was where we were sat. They crammed a table for two right near the kitchen, and this is where we happened to be seated. They shouldn't have a table in that location. The second thing that happened was that our waitress thought she had emptied our bottle of wine, when she hadn't. We had to get up and get the bottle ourselves so we could finish the wine before we left. I ordered "The Wedge," which was okay. I also ordered the lobster and crab stuffed shrimp (say that three times fast!), which was pretty amazing. I'm not really into the whole stuffy steak house thing (we had received a gift certificate to the restaurant), so I'd prefer to go to Coppa, but overall - the meal was A-OK.
(3)Tom R.
Absolutely amazing. Me and my friends got reservations and ate here Friday night. The experience was heavenly. Since it's restaurant week they are running a few different specials. To start off I had the clam chowder which was one of the best I've ever had. Secondly I had, so did everyone else at the table, the filet Mignon. Medium rare! So so so good. If I could give 10 stars I would. One of the best steaks I've ever had. Thirdly was the dessert. I had chocolate espresso cake. Very rich and chocolaty. I recommend people see if Capital Grille is still accepting reservations for restaurant week because this great place is affordable as of right now and next week. Take advantage of this great deal!
(5)Connie L.
Wonderful steaks - loved the Delmonico. Definitely try the lobster mac and cheese, the potato side dishes (caution: HUGE portions, try the half servings instead for a couple), and the coconut cream pie for dessert. Friendly service, too. Too bad the menus are so large that you cannot fit them on the table.
(5)Allegra M.
My husband and I went to Capital Grille for the first time a couple of weekends ago. It was the night of a Red Socks vs. Yankee game at Fenway, and as we navigated toward the restaurant through the crowd-packed corner of Newbury and Mass Ave., we looked forward to a nice quiet evening together. As we walked into the restaurant, we were kind of surprised to see the Capital Grille bar packed with men and women dressed in Red Socks jersey's, jeans, and backwards hats - slugging back beers and watching the TV's. I never would have thought this type of a restaurant would be a popular pregame "hot spot," but it was jam packed with sports-fans. After I checked my coat, the hostess escorted my husband and I to our table which was beyond the bar and toward the rear of the restaurant. As we walked through the bar, my husband (in a suit) and I (in a black dress) felt TOTALLY overdressed for our evening together. This feeling of being overdressed extended into the dining room, where other nearby diners were wearing jeans and their Red Socks-branded finest. Unfortunately, I think this kind of set the mood for the remainder of our "special" evening. Our waitress was very nice, and after telling us about the specials and taking our drink order, she gave us plenty of time to review the menu. I ordered the Lobster Bisque (the special) for an appetizer and then the Cedar Planked Salmon with Tomato Fennel Relish as an entree. My husband ordered the Caesar's salad appetizer and the Filet Oscar for dinner. The quality of the food was above average, but we didn't think it was anything over-the-top phenomenal. The bread in the pre-meal basket was kind of hard and not very flavorful, and my lobster bisque was lackluster. Although I did appreciate the sherry poured into my soup at table side, I didn't appreciate my server almost dumped the entire cup of soup on me (nothing got on me, but she did have to go back to the kitchen to get me another cup) and the complete lack of lobster "lumps" in the soup was somewhat surprising. However, the main courses are really where the restaurant shines - my salmon was perfectly prepared, my husbands filet was cooked as ordered, and his corresponding crab cake was all crab and had no filler. The real star of the meal was the Vidalia Onion Rings which we ordered as a side - delicious and very well-seasoned. We skipped the dessert (nothing really stood out to us), ordered some coffees, and waded through the throngs of Red Socks fans still at the bar on the way out of the restaurant. Honestly, we liked the food at Capital Grille, but the restaurant really didn't live up to our expectations as one of the "finest restaurants in Boston." Maybe our perception was ruined because we were preparing for a special evening out, and instead we had an ambiance more comparable to an Applebee's on a Friday night than 5-star dining. For this particular review, I toyed back and forth with giving the restaurant a 3- or 4-star rating, but since we are decidedly not going back to the Capital Grille, I settled on a 3-star rating. Its a shame because the entrees were very well prepared, but I don't think anything about our meal justified a return visit.
(3)Antonio S.
Boy, where do I start.... It was my first trip to Capital Grille on a visit to Boston for work. I had not a clue of what this place looked like inside. When we arrived, I soon realized that I was under dressed and this placed looked very upper scale. My co-worker kept telling me this placed had great reviews on YELP. After waiting 20 minutes to be seated I got my first look at the menu and realized "The food here must be good!" I ordered the fillet Mignon and the lobster macaroni and cheese and .... WOW! The fillet Mignon was unreal. It was as if I was slicing through a stick of butter and eating it. God must have put cows on earth for moments like this. :-) DELICIOUS! Then came the gem of the night...the lobster macaroni and cheese....just UNBELIEVABLE! Likely to be one the best things I've eaten in my life. If you have a few extra dollars, this place is well worth the money!
(5)Peter K.
kanas city bone-in...great cut of meat!
(5)Momo K.
i like their bread, its got a pretty nice variety of rye, whole wheat and fruit breads. Usually it is the breads that fill me up in high end resturants b/c their portions are always way too small.... I had a clam chowder, which was pretty disappointing as it was so tiny like a 6 oz max... my dad's salad was bigger though.... i ordered their filet mignon, not good for an expensive steakhouse standard, it tasted more like a texas roadhouse filet.... my bf and dad both ordered lamb, the lamb was yummy b/c it was lamb! for dessert i ordered expresso cake, which was not good. didn't like it.... overall, i'd come back again but for pricey resturants, i've got better options....
(3)Florina K.
For a steakhouse the meat is honestly just ok! and the atmosphere is exactly what you expect form capital grille
(3)Hussam B.
I am not a stake lover, but if you are, this is a good place to try. It's pricey as most steak houses. I had the seared salmon which was very good.
(3)Paul S.
It's expensive so go there when you feel like having at least a three course meal. Btw the flourless chocolate espresso cake will be give you a complete end to the dining experience.
(4)Meghan W.
This is my favorite restaurant in Boston. I cannot get enough. It's pricey, but I think absolutely worth it. I hate to say it, but I like my steak well-done. And this place knows how to do a well-done steak. The filet mignon is always moist and delicious. That atmosphere is great and the servers are more than attentive. The most recent server we had gave us his card - I guess we can call him to satisfy all of our steak needs from now on!
(5)Kate S.
If you've read any of my other reviews, you know I don't mess around when it comes to the subject of steak. And I'm going to put it out there that this was one of my favorite steaks I've ever had in my life. I first heard of CG and the delmonico with porcini crust and balsamic reduction from a friend who traveled to Boston the week before I did - and came back raving. And so...I promptly challenged him to what I like to refer to as a "beef off" between CG and my very favorite beef establishment, the House of Prime Rib in San Francisco. So in a way, I sort of went to CG on assignment. And all I will say is that I still keep the HOPR as my last meal on earth, but the CG's delmonico - out of all the steaks I've ever had - comes in at a very, very close second place. It's that good. And be sure to order a side of potatoes au gratin. And then be sure to run about 57 miles the next day to burn off the calories. But it is SO worth it. Great wine list too. Excellent service. Good traditional steakhouse decor. Will definitely return to CG on my next trip to Boston.
(5)Jason A.
There isn't much more to be said than what already has been said, but the Capital Grille knows what they are doing with their meat. (insert office punchline).. The dry aged meat is..wait, wait, wait for it....super JUICY.. and cooked to perfection. They take great care in preparing their prime cuts of beef and its evident when it comes to your plate. The sweet bread appetizer is killer here. If you dont know what sweet bread is, you should look it up, or just go cry in a corner for not being food savvy. K, thanks. But yeah, the sweet bread is a perfect way to start a meal here.
(5)Jim H.
The only New England Steakhouse that I know of, (except maybe Smith and Wollensky?) that dry ages prime grade beef in house. All the other pretenders in the Boston Area offer you a variety of wet aged (which is really not aged at all) choice and prime cuts - the likes of which, can be purchased at Whole Foods or Costco or any slightly upscale meat store and cooked at home for a fraction of the price. I am not a fan of steakhouses in general, but at least the Capital Grille is dry aging their own meat, which is the only reason the discernible steakhouse patron goes to such a restaurant in the first place. The sides are just ok.
(4)Leslie P.
Hands down the best meal I have ever had. So flavorful, so delicious, such precisely prepared food. On the higher end in terms of pricing but well worth it. My boyfriend and I celebrated our anniversary here and we both were so pleased with the service and food. Absolutely recommend it.
(5)Thomas R.
Yes it is a chain, yes they lost a little something when they moved up the street. However, all that said I would still pick Capital as my go to restaurant in Back Bay. Colleagues of mine argued it was such a hit on Newbury due to it's relative neighbors being so hit or miss. Translate that to all the new behemoth-garbage restaurants that have opened on Boylston prior to Capital's arrival, and that sentiment rings even more true. *Neighbor restaurants of Capital take note, this is how you do service in the Back Bay.*
(4)Liz K.
As most people already know, this chain does not disappoint. It is a consistent, delicious and sophisticated spot. I wanted to write this review to highlight the incredible customer service and the reason this place does so well and has the reputation that it does. My boyfriend is obsessed with the coconut creme pie dessert that they serve. After his birthday dinner he was craving this dessert so we decided to go over and just order the dessert and drinks (since we had just eaten dinner somewhere else). We sat in the bar area and I excitedly told the waiter it was his birthday and all he wanted was to get this dessert. We ordered the coconut creme pie with two expresso martinis. The waiter came back over a few minutes later with and sadly announced they were all out of coconut creme pie. With an extremely disappointed look on his face my boyfriend replied that we would just have the two drinks then. A few minutes later the waiter came back over with the manager. He had the two drinks and a different dessert that he said was on the house. He told us to come back any day this week to get the coconut creme pie on them as well. Although we didn't make it back that week, this is a place that truly does put customer satisfaction above all else.
(5)Priscilla C.
This is the best steakhouse in Boston! We spent our anniversary here and everyone made it so special!. We had rose petals on our cozy table which was a warm booth in the corner. Our waitress was so helpful with our choices. It was like she owned the place! ( Big thank you Mimi!!!) Our reservation was on time as well. We were willing to go to the bar, but they said "please feel free to relax and enjoy your cocktails at the table". I have never heard that before! We loved the decor, the location, the service and the food was superb!!! This is our new steakhouse!
(5)Jen D.
I would give Capital Grille 4.5 stars. I went with a rather large party to restaurant week. I ordered the kona crusted steak for my entree and it was great - juicy, delicious, and the light coffee taste was just perfect. My friends who got the filet mignon were equally satisfied. The sides and desserts were also extremely delicious. I was not very impressed with their app. but was extremely satisfied with the rest of the meal. I would give this place five stars, but although our waiter was extremely nice, he was not as attentive as I would like. It took us a while before we could settle our check. All in all, a great experience. I would definitely come here again.
(4)Sophia D.
Delicious! I got the Steak & Lobster which was absolutely amazing. Cooked perfectly and I think it was possibly the best lobster I've ever had. Our waiter was extremely helpful and friendly. They don't have the biggest array of desserts (slightly disappointed), but my chocolate hazelnut cake was very delectable. My friend ordered the flourless chocolate cake and it was okay - not our fav. Would definitely come back. Lovely ambience and overall experience with great food to top it off!
(5)Josh K.
This is an old-school (read dark, wood, velvet) steakhouse with the best service and the best meats (with the right temps). It's pricey, but you get what you pay for and won't be disappointed. The lamb that my wife had here was the best I've ever had, and the filet was cooked perfectly, soft as butter, and well-seasoned.
(5)molly f.
Holy food coma! We went here recently with family to celebrate a birthday- my boyfriend really wanted to try a traditional steakhouse and after reading several reviews, my boyfriend fell in love with the Kona steak idea and the rest is history. We were really pleased with Capital Grille. The service was impeccable. We arrived and were seated almost immediately, and there was a "Happy Birthday" card on the table signed by the entire staff...it was a really nice touch. We were also seated under a giant Moose head which pleased the family because they live in Maine... Onto the food: We had read the Lobster Bisque was tremazing and were really wowed by it...again, Mainers can be tough on anything lobster & they were really impressed by the soup. I enjoyed it, although I wish it had more sherry in it...but such is life. Other tasty appetizers included the french onion soup (which was slurped at light speed), the calimari and the special salad that had blue cheese and candied pecans on it...all were quite delish. I have no idea why we even bothered with appetizers because we ordered an insane amount of red meat and clearly couldn't finish it all once we had our appetizers...but thats the whole fun of eating out I guess. I decided to give the porcini encrusted delmonico with the aged balsamic reduction a try and it was scrumdiddlyumptious. Prepared perfectly- pink & warm on the inside...the balsamic reduction was incredible. 2 others at my tabled opted for the Kona (espresso) steak and were also delighted with it, while another tried the Guinness braised short ribs special...all our food was phenomenal. Our waiter, Levi, laughed at us when we asked if the side dishes were big enough to split. These side dishes could feed a small army...seriously. We got the broccoli, the asparagus, and the au gratin potatoes and brought all of them home with us because the portions were enormous. For dessert we tried the strawberries with gran marnier (I think it was called Strawberries Cap Grille) and the flourless chocolate cake...both were fabulous & were a great way to end the meal. The wine list is endless (although the menu itself is seriously bulky, I wasn't a fan of that...its a HUGE menu in size which is tricky at a crowded booth) and we were quite pleased with all of our meals. We left the restaurant Fat Happy... success!
(4)Coco P.
Never disappoints. Great wine, great food, great atmosphere, great service! During our recent visit we started with the spicy calamari, bread basket and lobster bisque. All fabulous per usual! I had the filet mignon which could almost be cut with a fork, phenomenal. My husband had a special--large fresh scallops over risotto. Great presentation and just delicious. Sides are awesome too. Love the lobster mac and cheese, and all forms of potatoes! And if you feel the need to have a vegetable the asparagus is good too. If you like coconut cream pie this is THE place to get it. Fantastic! Your own individual pie (actually it is more like a large tart). You will surely roll yourself out of there after dinner and tote along your leftovers perfectly wrapped and in a shopping bag so you can enjoy it all again the next day!
(5)MJ S.
I've enjoyed having lunch at the new location 3 times in the past 2-3 weeks. The food has been terrific at surprisingly affordable prices. Eating at Legals is more expensive. What has surprised me each time is the very high quality, even the intelligence of the wait staff. This group is excellent and on the ball. Today my lunch partner ordered a meal that started with a soup (Porcini bisque - yummy) while I ordered only the main course. My waiter brought me a bowl of soup anyhow on the house. Very nice touch. The staff was superb at refilling drinks, etc. Even the hostess was top notch smart and nice. I'm tough to please and impress but so far the Cap Grill has impressed me no end....
(5)Angela A.
I love Capital Grille. I just love it. I've been here countless times. I've come with local people, I've brought French people here - everyone loves it. Oddly, the lobster bisque is never on the menu. It's always a special. If they always have it, shouldn't it be on the menu? If they ever stop serving the bisque, I might die. I typically order the Kona steak, medium. It is always the same, and always perfect. I love the flavor of this. The only problem I have is that if I don't finish it and take it home, it never tastes the same. The noise level is actually not too bad considering how many people are always in there. Certainly not loud like Grill 23. It's warm and masculine, dark woods, dark leathers. Nice touch - if a guest is wearing black, they switch out the white napkin for a black one. Did I mention the bisque?
(5)Merlin H.
I spent the last decade in NYC so I may be a but pickier than most. I found the service to just be ok. I never had to wait more than a minute for a refill on my drink. However, the interruptions were a bit too frequent. I wanted an intimate evening with my guests but the constant interruptions made it a bit difficult. I was not impressed with the food. It's good, but when I read the 5 star reviews I was hoping to be blown away. I ordered the courvoisier au poivre but I did not care for the peppercorns. I suspect they used black - I prefer the green. With a pepper based steak this is extremely important. It was a quality cut of meat, cooked well. I just didn't enjoy the au poivre. Perhaps if I were to return and had another dish I would be more impressed.
(3)Seth D.
The waiter recommended the Porcini Rubbed Delmonico. I didn't even look at any other entrees and didn't have to. Without sounding ridiculous, what a piece of steak. Flavor, tender, temperature, it was all there. We paired the steak with asparagus and mashed, both great. The service was impeccable. I try to hold my dining out visits close to the vest as far as going overboard on the review. I can't do that with this one. Once of the best meals I've had.
(5)Dee L.
Love this place! Great bar not stuffy, fun vibe. Filet was the best, got an email for a free app - free stuff gets me everytime! Got the crab cocktail - tons of crab meat with a couple of dipping sauces. Filet out of this world and can we talk about the au gratin potatoes - they alone are worth the trip. Best filet I think I've ever had!
(5)Meg W.
I have been to many Capital Grille locations as my parents are very big streak house fans and like to eat out frequently. I was nervous to bring my in-laws for my husband's birthday to the new Boylston street location because they do not eat out often but it could not have been a bigger success. They were running about 30 minutes late for our 8:30 reservation, which could have been enough to turn my dining companions off forever, but the manager Chris could not have been more accommodating and definitely turned an uncomfortable situation around. He checked on us multiple times to keep us updated and went above and beyond to make it a special evening. Our waiter Stan was very informative without being condescending. All around everyone was wonderful and we will definitely be coming back to this location.
(5)Reem A.
Amazing restaurant! First time here and it was truly incredible. Had a 7:30pm reservation and were greeted at the door politely. Seated right on time. It was my husbands birthday.Service was amazing and they made the night a very special one. The Stoli..sumthin..Its a Stoli vodka pinapple infused drink!! umm!! the best! Everything was perfect.
(5)Ashley P.
I love the luxurious feeling of the Capital Grille. From the moment you walk in they make you feel extremely important and that feeling continues throughout the dining experience. The food was divine - we had the calamari, soup/salad, two different kinds of steak, side and dessert. We were very full by the end! I also love the house special martinis. I look forward to going here each time, and they haven't let me down yet!
(5)Audrey R.
Capital Grille did not disappoint!! For my boyfriend's birthday we opted for a change of pace and came here instead of Abe and Louie's. I thought the service was great and the wine selection was very impressive. The french onion soup was DELICIOUS and our steaks were cooked to perfection. The Kona crusted steak was surprisingly good as well. I would definitely come here again. A silly complaint but one I need to mention is that the menus are the size of a small poster board. I am not exaggerating, they are huge. If you consider your self clumsy and prone to knocking things over you should be prepared for the poster board they call a menu here.
(4)S R.
I'm not a steak person, but the steak here was AMAZING. I went for restaurant week a few weeks ago. The bread basket is good. Clam chowder is yummy but the salad was doused in dressing so I'd skip that. The kona-crusted sirloin just melted in my mouth. I would get nothing else. Wait staff was extremely friendly. I'm not a fan of the huge menus (literally!) and my wallet wouldn't be able to handle weekly visits. But a good place if you feel like splurging on some very good steak.
(4)Josaphine B.
I've burned out on paying $45 for a steak and having to send it back. That's why I'm becoming a regular at Capital Grille. Every time we visit our food is fantastic and the service impeccable. Why spend $250 on an evening out and send back half of your food? I'm demanding better and only spending my money where quality is delivered constantly. Capital Grille won't disappoint!
(5)Meghan H.
Just got home from dinner here for Restaurant Week and am fighting an amazing food coma to write this review. Absolutely a must for restaurant week. Capital Grille definitely does not scrimp on portions or quality for this. I had: the field greens, the filet mignon, the table split both the creamed spinach and the mashed potatoes, and finished it off with the handcrafted ice cream. So. Good. The salad was quite large and the vinaigrette was light but very flavorful. The steak was perfectly done (ordered medium - pink all the way through, not bloody) and a good, filling portion, but I was able to finish the whole thing. The creamed spinach and mashed potatoes were both perfect accompaniments. I really lucked out on the ice cream - they had just run out of chocolate so instead I got vanilla and kahlua-espresso. It was a very large serving - probably the equivalent of a medium at any ice cream place - and that I actually couldn't finish on my own. All in all, it was a phenomenal start to Restaurant Week - great food, great service, great atmosphere. I'd definitely go back, if only because for each course there was something else I wanted to try that sounded delicious. The others I was with tried the: Caesar salad, the Kona crusted sirloin, the berry sorbet, and the creme brulee, and all had rave reviews. Don't miss this opportunity!
(5)Justin Gwailo H.
So far, this is my favorite place for steaks with top-notch beef and service! I came here twice and ordered the filet mignon (surprise, surprise). Delightful service and it's def. dress up place!
(5)Hara W.
Writing a review for the Capital Grille is a little superfluous, like throwing a match in a roaring fire, but I'm doing it anyhow. Because it's delicious. It is expensive and your wallet will be much lighter upon leaving, but it's definitely worth a special occasion dinner. It's also the most consistently great steakhouse in the Boston area when it comes to quality of food and service. The place is always packed, so make reservations at least a few days in advance unless you like eating dinner at 4pm or 11:30pm. The steaks are the centerpiece; I'm partial to the filet mignon and the NY strip. Of the sides, you HAVE to try the potatoes au gratin, creamed spinach is a close second. On birthdays, they also give you a complimentary dessert, which have always been excellent. They also mix up stiff cocktails and have a monstrous wine list. You'll roll out of there feeling like Bacchus on a good (or bad, depending on your perspective) day.
(5)David B.
Two words...Excellent Service. I am never disappointed after my visits for drinks and dinner at the CapGr. I visit this location once every two or three months and the regular bartenders remember what I like to drink! Amazing. The house salad paired with the spiced breads are great and once that art piece of a steak arrives....OMG. I love this location but it's a battle for parking.
(4)Karl R.
My wife and I made the mistake of trying to get a reservation during BU parents' weekend. All we could get was a 9:30 reservation. We had a hard time getting parking, rushed to get there and arrived starving and flustered. We sat down and were immediately greated by friendly Irish waiter named Stan. I said "Stan before I can even look at this menu, we need Beefeater martinis and a dozen oysters." He didn't bat and eye and quickly returned with said drinks and oysters. I had a good feeling about this night. My wife and I proceeded to have a fantastic, lingering meal. So lingering that as we finished our espresso we looked around and realized it was after midnight and there was no one else in the restaurant. Stan offered a refill on the espresso. I jokingly asked if he'd rather us leave. To which he wittyly responded "we have a hard enough time getting customers in the door, why would we kick you out of it?" In all honesty the food at the high end steak houses is pretty much the same. It's the service that sets them apart. The only critique I can offer to Cap Grille is that I wish they would encourage a certain level of dress. I know the neighborhood lends to it, but I didn't enjoy seeing so many guys wearing jeans with untucked button up shirts. If I'm in suit and tie entertaining clients, I'll be inclined to go elsewhere.
(4)Pamela G.
Simply the best. Everything on the menu is too die for. It can get very expensive so my husband and I reserve it for special occasions only.
(5)Tina D.
In case I had any doubts from my many previous visits, I came here for my birthday dinner. If you tell them you are celebrating your birthday when you make the reservation, you will arrive to a confetti topped table, free cake, and a champagne toast. After I stuffed myself with the Filet Oscar (the hugest piece of crab meat I have ever seen in my life), I almost couldn't eat the cake.... almost.
(5)Byron M.
The price of steak. Capital Grille is a wonderful place and you won't get a bad meal here. Great service and the food (steaks) are mouthwatering. I believe that the quality of this product deserves the price. I have had expensive steaks at well known steakhouses and left with a "meh?" feeling, you won't get that here. Everything is well prepared and cooked to perfection according to your desire. A medium rare is a medium rare - red warm center. This is not a place where I need to send back food.
(5)Sasha B.
I know this review is a little late, but I came here for restaurant week this past August. Capital Grille was THE best restaurant week menu I have ever had. (and I've been to a bunch!) The waitstaff was very nice, the steak option (with kona rub) was off the normal menu- unbelievably juicy and well seasoned, they came out with 2 sides and their delicious breadbasket in addition to the standard app, main, and dessert. Just fabulous!
(5)Bee M.
Great food here.. Don't understand the months of marinating. But I guess it works! Yumm
(5)Jo B.
My experience at the Capital Grille was good but not amazing. There were certainly elements that were 5 star worthy, but in its entirety, it wasn't 5 star. The five star worthy elements: The staff. Everyone from the valet to the hostess to the servers were remarkably professional and attentive. Even with a packed house, they really made us feel like valued clients. The dessert. Please listen carefully to what I'm about to say. SAVE. ROOM. FOR. DESSERT. And, please, for the love of God, order the Cheesecake. It's fluffier than your usual cheesecake, has a burnt sugar top like you normally get on creme brulee, and comes with a strawberry glaze and fresh berries. My mouth is watering just thinking about it. For the chocoholics out there, the flourless espresso cake is also pretty amazing, but I could only stand eating 2 bites of it since it is insanely rich. The not so 5 star elements: The steak. To me, the most important element of a fine steakhouse is the steak. For $40 it better be pretty close to perfect. My "medium" filet came out nearly well done. Another person I was dining with let me try their filet, because it was ordered rare and came out close to medium. I shudder to think what "well done" would translate to. I've made much better steaks on the grill at home for $7.99. Trust me, I'm no steak novice. I know an amazing steak, and I just didn't find it here. The overall atmosphere. I know this is Newbury Street, where real estate isn't cheap, but the dining room is pretty small and just feels kind of long and narrow. Another reviewer recommended getting a booth, but the booths are adjacent to the kitchen which is really noisy - you know, the clinkety clank of pots and pans type of noisy. I would go back to Capital Grille for dessert and coffee, but it's just not worth it for me for dinner. Just my .02.
(3)Thomas N.
and i would rarely give a 5 for the first visit, but it was pretty darn nice.....nice location after recent move (year ago) to the hynes on boyleston st, we ate outside which was a little noisy but it was too nice a day not too, food was all very good, lobster roll very good and the burger excellent though cooked more medium rather than the medium rare i ordered which brings me to the service, which was great.....when we arrived we were given a brief overview of the menus and it was restaurant week so there were two.....water was kept full, and the most interesting thing is that after the meal was served the waiter checked back to see how things were and HE noticed that it was too well done, he offered to get me a new one and i said i was fine, it was moist and flavorful so he said he'd get us desserts which he did, and we are not big dessert eaters, but they were great......a really REALLY nice dining experience, and we didn't even order off the restaurant week menu but rather from the luncheon plates they also serve....NICE!!
(5)andrew s.
Perfection. I have been here at least a dozen times over the years, and each visit is more memorable than the last. By far my favorite location of the chain. Impeccable service, and delicious steaks, sides and appetizers (try the calamari, possibly the best I have ever tasted), with enough wine and scotch selections to make your head spin. The old adage is true - you get what you pay for, and with Capital Grill, you get a lot. If you've never been, it is worth every penny.
(5)Jane K.
Really? Seriously? This place does not deserve one of the highest ratings for steak. If you want good steak from a chain/branch restaurant, better bet with Smith and Wollensky or Flemings. I came here with a few friends for restaurant week. The appetizer was decent and I remember the dessert being good. But their specialty, steak (I had the filet mignon) was just sub par... unexpected. Maybe I went in expecting absolute deliciousness but the steak and sides were really salty without much to even the taste out with. Everything was pretty salty in general so if you're a salt lover, this is the place for you. Another thing, steak was not perfectly cooked so my friend and I had to send it back. Wouldn't you expect at least this much from a well known steakhouse? sigh. Capital Grille, I am disappointed. Maybe I'll need to redeem this opinion in the future when I make loads of money. Overall, I probably wouldn't come back here again cuz it's just not worth it. Atmosphere was a little busy and loud which is kinda expected for restaurant week I guess. Though I've been to other comparable places that the volume level was at a minimum even at its busiest. So not the most ideal romantic place to go either.
(2)Tony L.
Great steaks and the lobster mac is delicious!
(4)Alain F.
Excellent service staff, superb menu and food is always prepared PERFECTLY. Their "Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter" is out of this world! Once I can afford to dine at The Capital Grille on a weekly basis, I most certainly will.
(5)Becky M.
I know this is a chain, but I'm going to say I had probably one of the best meals of my life here. I came here for a special occasion and had an amazing meal and I guess the company wasn't too bad either? We started off having a drink, I ordered the Bohemian which is Absolut Peach, berry puree, and topped with champagne. They throw a few raspberries on top for extra fanciness. It was incredible. He had the Stoli Doli which is basically a martini glass of pineapple infused vodka. It's their signature drink and very good/strong. Drinks are expensive - I didn't realize until the bill game that mine were $14 each...oops. I had clam chowder and he had lobster bisque. Both were great, I like mine better. We shared a salad that was on special - baby lettuce, crumbled gorgonzola, dried cranberries, candied walnuts and champagne vinegarette. I make almost the same salad at home with ingredients from Trader Joe's but it was still delicious. Even though it was a special occasion and we were going all out, we still agreed to split most things. So we shared the 14oz Sirloin and I can say it was the best steak I've ever had. Perfectly cooked medium and so tasty. We got the side dish of Lobster Mac n Cheese and I almost fell out of my seat it was so good. There were huge chunks of claw meat on top and the pasta was cooked perfect. The sauce it was in was made out of heaven I'm convinced. If you go there and don't order this you're a fool. They brought us a complimentary piece of cake, chocolate espresso something - it was ok and we had most of it. But since he loves Creme Brulee we had to try that and since I'm a pain I asked them to put raspberries on top. Amazing. I had to sit for a minute at the end of the meal just to remember how good it was. If you have something to celebrate or just want to go out to an amazing fancy dinner, definitely try here!
(5)Andrew T.
Chain or not (knocking this place as a "chain restaurant" and therefore unworthy of praise seems fairly common), Capital Grille is god damned top notch. I went there for the third time last night and was thoroughly impressed for the third time, so there are no flukes as far as I am concerned, this place is just good. The steaks are divine (try the Kona crusted sirloin) as they should be, the sides are classic steakhouse sides (mac and cheese, broccoli, mushrooms, etc) but done beautifully, and the service is spot on. I see some reviews knocking this place for attracting a snooty older crowd and or for being a pricey spot, but if those are your complaints, I am not sure what you were expecting...it is both snooty and pricey, but it is a steakhouse for christ sakes. You go there to spend silly amounts of money on little pieces red meat, and to feel like a pompous dink, so just roll with it and enjoy yourself. Oh, and try the truffle fries, unreal.
(4)R A.
I've avoided this place for years. It had all the looks and feel of an overpriced, overrated, unfulfilling steak house. Sometimes it's good to be wrong! Had one of the best meals in a long time here. And quite a surprise to find one of the best chopped salads at a steak house. Go here!
(5)Andy M.
What can I say. Great food, great drinks and excellent service. A great place to take clients or just to hang out in the bar area with friends
(5)Rebecca H.
Boyfriend brought me here for my birthday. Overall was very good. We ate the prosciutto wrapped mozzarella which was good, though the tomatoes served as an accompaniment were better (meaning amazing!). Spinach salad with warm bacon dressing was just okay, I wouldn't order it again. My lamb was pretty good but not amazing. Boyfriend's Kona rubbed steak was very, very tasty but actually was a bit overcooked (which is a big no-no to me for a steak place). The creme brulee was super tasty and free because it was my birthday. Score! Service was impeccable. There was even tasteful birthday confetti on the table and a card from the staff when I arrived. Made up for the spinach salad and lamb to round out to a nice 4/5.
(4)Jeff Z.
Had a pretty epic steak here. While the environment seemed like it would've bred pompous asshole customers / staff, our waiter was a pretty nice guy. Great bread too. Definitely will come back when I want meat, maybe even try the seafood.
(5)Nate Y.
I'd say more 4.5 stars. Having gone here several times for different occasions (Yelp event, lunch, dinner) they are consistent in providing excellent food and service. I've enjoyed everything I've tried here. They are known for a top notch steak and one of the best lobster mac n' cheese I've had. I only knock it down a half star because of the ambiance. It would be nice if it were a bit more intimate, although they do have several booths along the side that provide more privacy. The positive of course is that you shouldn't have a problem getting a reservation.
(5)Josh C.
I have recently realized that every time I want a great steak I go to Grill 23, I have a hard time trying A new place for steak. Well I decide to Broaden my Steakhouse Horizons. 1st stop..... Capitol Grill. Thanks to a gift card from a friend I pick up my girl and were were on our way. When walking in, I am unimpressed. Reminds me of a cheesy barber shop for some reason. There is a 15 min wait so we head to the bar and grab a drink. While I'm ordering, two much older guys were hitting on my girlfriend. I let it go.....well because they where like.... really old. We are seated and given menu's that were almost the size of the table. The waiter shows up that was dressed like he should be in the movie Aladdin, but he knew his stuff. I order the Kona coffee covered 14oz filet. all I can say is......AMAZING!!!!!!! It was the second best steak I have ever had in my life and it was cheaper than Grill 23. $40 for a 14oz vs. 44 for a 10oz at G23. All in all, Capital Grill has amazing steak but the restaurant could use an update.
(4)Karisa G.
The best food I've ever eaten. My boyfriend took me here for my birthday:) The food, decor, and service was exquisite. You definitely will get what you pay for!
(5)Tracy W.
Amazing food from the delectable seafood town to the mouthwatering steaks. Great service, good wine list and fantastic service!!
(4)Seth B.
Wow. That's a good start to this review. Went here with my siblings last night and we went all out. Started with a dozen oysters, which were firm and delicious. We all had a couple drinks to start before the entrees came. The waiter was helpful and friendly. Helped us pick a wine once we ordered our meals. I got the special which was the Alaskan King crab with a 8 oz fillet mingon. The crab was amazing. It's been a little bit since I've had it and had forgotten how good it is when done just right. The fillet was cooked just to my liking. My sister got the Delmonico steak but came out medium rather than the medium-rare ordered. We mentioned it to the waiter who took it back, fast tracked a new steak and sent out the manager just to see if everything was ok. They went over the top to be sure we were happy. I would have been fine with that but they took it a couple steps further. After the new steak came out perfect, they brought out a new order of the asparagus with hollandaise sauce for free. We ordered a dessert after the meal which, when they brought it out, said it was on the chef and that the steak by sister ordered would be taken off the bill! Totally more than we would have expected. We were sure to tip nicely on this one tonight. Great experience, delicious food, well worth a visit! Will be back here again soon.
(5)Serena H.
The beef cuts like butter. The butter's whipped like mousse.... Bread. Soup. Salad. Lobster. Steak. Potatoes. And wine. All of the above, any way you want it, it's worth it. I will say that my friend and I were the only under 25 year old, non caucasian, size zero girls there.
(4)Neha Y.
My boyfriend took me here to celebrate two years of me putting up with him (or vice versa) and he mentioned this to the manager, with whom he made the reservation. The table they set aside was covered in rose petals, they brought us champagne with strawberries and a complimentary flourless chocolate cake that was absolutely devine! They were so sweet and warm, and worked extra hard to make the evening special. Start with the calamari, the cherry peppers add a kick to it to wet your appetite for the rest of the evening.The mashed potatoes are an absolute must as a side - never had better! And ofcourse the steak.... oh the steak.... perfection. Only downside was I was a bit annoyed by the somewhatt pretentious older patrons of the restaurant who were miffed at us twenty-somethings. Regardless - Boys ... take a hint .... the staff made this the ultimate romantic dinner.
(5)Kelly G.
One of my favorite after work bars in Boston. Great ambience, service, drinks, and people!
(4)Billy S.
Great steak....great service. A little loud but worth it!
(5)Clinton W.
This was my first time at the new Capital Grille in Boston, and I was certainly not dissapointed. The service (thank you Robert), food, and ambiance were great. If you have a chance during Restaurant Week Boston, try out this restaurant if you have never been there, or even if you have.
(5)Madeleine R.
Not enough stars for the Capital Grill! Simply perfection!
(5)L. O.
Great service. Friendly and attentive waiter. At this Boston location, I got the best steak I have ever eaten...a bone in sirloin. It was thick, juicy, and perfectly cooked! We also had warm spinach salad with bacon and the portion was so large, I could have shared it, but ate the whole thing b/c it was so good. Dessert was on the house with a glass of champagne b/c it was our anniversary. I did not care for the Burlington, MA location as much as the Boylston St. Boston location. I will be back to dine at the Boston location for sure!
(5)Kally Z.
I dined at the bar with my friend and just had to go ahead and write this, although I do like The Capital Grilles. But this experience was less than what I would expect. It all came down to service. I was having a weekday business lunch. It was later in the day but before dinner hours so we grabbed a seat at the empty bar. Our server-bartender just had simply no interest in taking care of us. Kelly was her name, w our experience w her I am feeling this is probably a regular occurrence if you go in for lunch. I like to sit at the bar it's nice and easy I was hoping for. She put in our orders and brought our food and never ever checked back w us. She was more interested in the people that came in after and was hanging down there with her arms crossed. It wasn't like she was busy not to attend to us. We actually had to wait until the dinner bartenders arrived to be continued to be taken care of. We actually thought she left until we had to wave her over to grab our check. Overall of course I will visit again. I just hope to get better service. That type is making the whole company look bad.
(3)Jennifer C.
Wonderful dining experience here yesterday evening! I am not sure what is up with the negative reviews...Capital Grille is a classic, sophisticated, upscale steak house, with amazing food. My date and I both enjoyed our meals, drinks, and the A+ service. We started with the calamari, which was cooked to perfection. It was a little spicy for me (but, I am kind of a wimp, when it comes to spice!), but delicious nonetheless. I pushed past the spice, because it was THAT good. Then we both had the filet mignon, which was seasoned and cooked to absolute perfection. Mouth-watering deliciousness. The stark literally melted in my mouth. We had the mashed potatoes for a side, which were buttery and very tasty. Wine list was comprehensive and the chocolate martini was like heaven. Highly recommend that. We didn't have dessert, but I know I didn't because I filled up on the bread basket, which is one of the best in the city. There are several different kinds of breads/rolls-my favorite is the pumpernickel. It is sweet and savory all at once.. YUM! The Capital Grille is expensive, but it is worth it. You are treated like royalty from start to finish and get to enjoy some truly excellent food. Can't wait to go back!
(5)Emily R.
As almost every other review has stated, this place is amazing. I came for restaurant week and got the sirloin. Best steak I have ever had. The clam chowder was out of this world. The warm bread they bring out is also sooo good. (careful not to fill up tho!) Wine selection is impressive. Service was perfect. Bathroom was spotless. Atmosphere was all around very good. I had even called the day of to see if there was an earlier resv. The person I spoke to was so nice, even though they had nothing earlier. The hostess was very professional and nice as well. Will be coming back, hopefully sooner than later.! * I came with only one other person, but they had a section by the front that looked awesome for a larger group.
(5)Lucy W.
Pretty close to perfect. I had the special entree- seared scallops over Parmesan risotto. The large scallops were cooked perfectly, and the risotto complimented them well, just wish they gave me more! I also ordered one of the best glasses of wine I've had in a long time- a red wine blend called Muga Reserva. Our table ordered sides to share, which were hefty in portion: green beans with heirloom tomatoes, and lobster Mac and cheese, which is to die for...the buttered crumbs on top and giant chunks of lobster meat are the stars of this delicious dish. The service was great- friendly and efficient, but not intrusive. I also saw that there was a large bar area near the entrance, with lunch special and bar menu. I wish the decor and atmosphere was a bit more modern...it can feel a little stuffy with the old school steakhouse vibe, dark decor, etc. Convenient location on the ground floor of Hynes Convention Center...I had previously visited when Capital Grille used to be on Newbury St, and this location is definitely more spacious and inviting.
(5)Sarah D.
This meat took me to wiggle city. That is what I said and also what she said. I had a wonderful occasion to force somebody else to buy my expensive meat, and boy did I Capitalize on it. You'll notice I also capitalized that word, to capitalize on the pun I just threw at you. But enough about me. Lets get right to The Meat of this review. (Ohhhhhhhh! Capitaliiiized!) Okay, I'll give it a rest (like one should do to a steak.) This place is too classy for this kind of punnishment. The service is impeccable and a bit intimidating for a hobo like myself, but helpful and good and all the things. The menu is a long list of delicious meat and then some stuff that might also be delicious but who knows. Just kidding, I know. Because I had sides of mashed potatoes and asparagus. They were cool. Some workmanlike attractions for the outer rings of the circus. But the Ringmaster of course is Meat, and being a connoisseur of freakshows I ordered a freakishly enormous delmonico and then I dont remember because euphoria. From what I can piece together, this steak was cooked to a perfect medium rare, and was salt-and-peppered just past reasonable and straight into the hedonism of pure deliciousness. Every bite, according to sources, had me singing the praises of beef and restaurants and circuses and puns and that awesome eagle they have sitting over a table in the main dining room. Like, damn, man. I want to take that eagle home. My handsome benefactor had a more modest but also very delicious sirloin (Yeah, I tried it. I'd try your steak too. I do what I want.) Basically, here's what you get: exactly what you ordered, exactly how you ordered it. And the things that you order are exceptional, so you're in some pretty fine hands here. (another meat pun for symmetry to be added later) The end.
(5)Adam B.
Had the Kona bone in. Wow... truly delicious and I am super picky with quality steaks. The crab legs appetizer was very good but the steak was the highlight.
(5)Al D.
Okay, I did something here I always advise others against: I went to a steakhouse and got seafood. I had been grilling steak at home so frrequently I was actually ready for a change (I know, life is hard). SO we sat at the bar and I ordered the prosciutto/cheese/tomato appetizer and loved it. For entree, I got cedar planked salmon and was very pleased with it. Niclely cooked, perfectly seasoned and was filling but not heavy. My beloved wife had shrimp cocktail, which was okay enough. Then she had a big dinner salad which was also okay. Dessert took the form of their flourless chocolate espresso cake which we split 95-5% (don't ask). Pretty good. Service was fine. The bar is pleasant and upscale, noise wasn't too bad. We will go back.
(4)Jason F.
This restaurant was everything we'd hoped it would be. Every steak was cooked perfectly, the seafood was Boston fresh, and the waiter was sociable, attentive, and knowledgable about the wine. That and the 10-foot portraits of old rich Boston men hanging on the walls, watching you enjoy dinner, really make this place 5-star.
(5)Qasim R.
Went there for the first time yesterday for dinner... Arrived on time the hostess checked us in, and we went to the bar but immediately decided to shift to the table... she got our table ready in about 1.5 minute (as our party sized was reduced from 8 to 7 they reduced a chair on the table which isn't something most places do, but I thoroughly welcomed the idea as it made interaction between our group on a big table for more convenient and pleasant)... We got our menus immediately and the server (who will have his own review in the end) inquired whether we were more interested in regular menu or restaurant week menu. As we went there for restaurant week, we informed him and he asked us to take our time with the menus explained the restaurant week menu including the 2 additional items (including a filet mignon) which were part of the menu but not detailed on the menu itself... We got our breads (great variety and quality) and water immediately as well... After taking our time we ordered our food and drinks... Excellent wine list by the way don't forget to ask for the separate wine by glass list... In the Appetizer had the Field Greens, Seasonal Vegetables with Shallot Champagne Vinaigrette which was amazing to say the least as was the Caesar Salad... I order the Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter which I thoroughly enjoyed as did those who ordered the filet mignon. The accompanying Sam's Mashed Potatoes were one of the best mashed potatoes I have had ever... For Dessert I ordered the Classic Crème Brulée which had a pretty large serving and again one of the best I have ever had... those who ordered the Flourless Chocolate Espresso Cake were amazed as well and even though they were full they still cleaned it off the plate... The décor was elegant with an incredible wine tower... The service was top notch delivered by Christopher Weber... I will definitely be going here again and asking for Christopher by name this time around...
(5)evan r.
3/5 stars for me here. I came here recently on a client lunch midweek. The space is quite big and very beautiful. As expected with this chain, there were a few folks right when you walk in with smiles on asking to take our coats and bring us to our table. There is a very large bar with some tables and a large wine room as well before opening up to a grand dining room. We had an early lunch and so we were the only table to start but it was quite full by the time we ended. The server came over right away and was quite helpful in his suggestions on the menu. 2 guests had the French Onion Soup, which came recommended. I had one of their signature starters, the Pan-Fried Calamari with Hot Cherry Peppers. The calamari was a bit undercooked for my liking but that is just personal preference, as I prefer it on the crispier side. Certainly not a knock on the dish. They were Hot peppers though and the dish is full of heat...really tasty. Two of the guests had steaks but I elected to go with the Chicken Caesar Wrap which was a special and boy am I glad I did. It was fantastic. One of the guests liked his steak, the other did not. The one who did not insisted the steak was microwaved, which I certainly hope is not true. That would really be a shame. We were in and out pretty quickly and I was pleased with my choices. If you are in the area for a conference, the convention center is right next door, this is a good lunch spot to sit in the formal dining room or even at that bar. Until next time...
(3)E. G.
With so many five-star reviews, I have no choice but to believe their food is amazing. And on our next trip to Boston, I will find out. But this review is not for their grilled steaky goodness, but rather for their world-class customer service. I had bought a gift certificate for my friend Keith and his partner who are moving to Boston. Keith and I used to work together and have maintained our close friendship over the years and still religiously enjoy a blow-out lunch once a quarter at our favorite San Francisco restaurant, Boulevard. Sadly, Keith recently announced that they are moving to Boston. Naturally, my husband and I wanted to do something special as a going-away gift. A yelp search revealed Capital Grille as the perfect place for my steak-loving (David) and seafood-loving (Keith) friends. I ordered the gift card, which Capital Grille promised would arrive on a certain date. Well, it didn't, and I had to scramble to get another one at the last minute, just before I was to meet Keith for our last lunch at Boulevard prior to their move. Now here's the good part: When I called Capital Grille to report that my gift card never arrived, Chris, the manager bent over backwards to not only arrange the second gift card so I would have it in time, but subsequently followed up with 1.) a phone call with a very sincere apology; 2.) a lovely letter with his personal card; and 3.) (and here's the the REALLY good part), a gift certificate for us to use the next time my husband and I are in Boston. Wow, way to go. They now have a customer for life.
(5)Jeff B.
5-stars all the way for the Capital Grille in Back Bay. Chris and his team make every guest feel special, and the food and atmosphere / decor are first rate. I personally maintain there's nowhere better in the area to get lunch, especially the affordable plates menu. (The tenderloin sandwiches, scallops, and sirloin are out of this world.) Anytime I have guests or colleagues I want to "impress," Capital Grille is the destination. Kudos for a first-rate operation. You won't be disappointed here.
(5)Amy G.
This is by far the best dining experience I've had in Boston and probably ever. I came here for restaurant week two years ago and it's an experience I will never forget. FIrst of all, the ambiance of this place is just amazing. Something about it strikes the perfect balance between upscale and classy to casual and intimate. It's a perfect mix of both and puts you completely at ease. The service was impeccable as expected, but what I did not expect was the amazing quality of the food and the generosity of the portions. I remember being offered unlimited creamed spinach, bread, and corn throughout the course of the meal, which was quite wonderful. For the main course I ordered the filet mignon: this was by far the best filet mignon I've ever had (okay truth be told I have not eaten that many filet mignons). For dessert I ordered the creme brulee, which was truly spectacular and by far the largest creme brulee I've ever eaten (I have actually eaten a lot of creme brulees so I suppose I am qualified to comment on this metric). It was absolutely amazing. I love this place so much.
(5)Ryan V.
Step by step breakdown: Cleanliness was not an issue. Everything in the restaurant was immaculate. Service was a bit dry. Yes, this is an upper tier establishment, but we are not all heathen slobs, and therefore should not be treated as such. Friends of mine have complained about the service as well. Needs improvement. Restaurant was a bit too dark for my liking. I thought the lighting was a bit too dark. It was a bright & sunny day outside, and yet it was dusk inside. Price is expensive you get what you pay for. And to the most important part, the food! This food is so fantastic. Can I rate it higher than five stars? I'll have to do it in my mind. The steak is the best I've ever had, the calamari is exquisite...everything is delicious. If the service was the worst on the planet, the restaurant was filthy and pitch black, and the prices were doubled, I would still go here for my steak needs. Go. You'll love it.
(4)Jeanne B.
Despite dining here on one of the busiest restaurant days of the year (Valentine's Day), I had a wonderful experience. Our dinner reservation was on the earlier side (4:30) because we wanted to take advantage of the pleasant waitstaff before the Valentine's crowd hit with a vengeance. We were seated right away at an intimate table in the back. Our waiter, Ron, was excellent. He was personable without being annoying, knowledgable about the menus, and attentive. Our Valentine's date was more than just a meal, it was an experience. The Capital Grille certainly prides itself on its service and ambience. I started off with a cocktail: the Hemingway daiquiri. It was excellent and strong. The lobster bisque was superb and the filet mignon was cooked to perfection. My fiance had the mixed green salad, which is large enough to share and the seared tenderloin with butter poached lobster (a heart attack waiting to happen but oh so worth it). We both shared the mixed vegetable and lobster mac and cheese sides. If the lobster mac and cheese came as a meal I would totally order it. Delicious with huge chunks of lobster meat and ooey gooey cheese. The Key Lime pie is good, but we are a bit spoiled with real Key West key lime pie so I probably wouldn't order that again. Due to the prices, the Capital Grille is not a place I could dine in on a regular basis, but for special occassions they deliver exceptional service and delicious food.
(5)Joe R.
I've been to this Capital Grille three times and have had a "5-star" experience every time. I agree with Andrew T. - you can't knock this place simply because it is a chain - lots of places are chains, and few rank with Capital for service and quality. I've also had the exact same thing three times, and would continue to get it if I go back. I recommend the Kona encrusted steak, the lobster mac & cheese, and the wedge salad.
(5)Sarah F.
I was taken here for Valentines Day and had a really great experience. The calamari was tender and tasty, and the peppers added a great kick. The flavors of the Kona crusted sirloin were fantastic and cooked perfectly. And the creme brulee was super creamy and smooth and AMAZING. We also had a really nice wine, despite being really clueless about what we were ordering. A few other reviews have alluded to the idea that 20-somethings get looked down upon by older staff and patrons, but I didn't expereince any of this. Service was very professional and attentive, from the front door to our waiter. I also thought the value was very reasonable for the quality of the food. The dark atmosphere leaves something to be desired, but it's easy to overlook when you focus on your steak.
(5)anna k.
If you want a mouthwatering steak with an awesome wine selection and outstanding service - go here. You will be treated like royalty, your steak will be fresh, grilled to perfection. I love this place. Be prepared to pay up, but it is worth every dime.
(5)Drew W.
While visiting my sister in Boston, I asked to have at least one steakhouse dinner (being a self-admitted carnivore) and found myself at Capital Grille. Appreciating a fine piece of red meat, I only hoped Capital would deliver with a decent steak, but it exceeded all of my expectations. We dined on the lobster bisque, salad, creamed spinach, and porterhouse. The meal was unbelievable! The dishes were excellently prepared and delicious. The steak was juicy and tender - made just to my liking (a rosy rare/medium rare). I wanted to try one of the desserts, but honestly my meal was not decadent, it was gluttonous and I needed to be rolled out of the restaurant as it was. As a bonus, our server was attentive and friendly (offered to roll me into my cab home - I declined). Even though my belt ended up losing the grudge match with my belly and I passed out from food coma by 9:00 PM, I can still remember every bite of every dish from that meal. Maybe next time I'll save some room for dessert.
(5)Maureen H.
There is a reason why it is difficult to land a reservation at this restaurant and that is because they never disappoint. Food and service is absolute perfection! If you want a great steak, this is the place to go in Boston.
(5)Ashley M.
Take what I say with a grain of salt, I am not a steak person... I grew up in Boston, I grew up on fish. So on a Saturday night for an 8:30 p.m. reservation, we sat at 9:00, and only after my friend went BACK up to the host booth to ask them what was going on... they graciously brought us 2 appetizers, on the house; calamari and some rolled prosciutto thing, both of which we devoured as we were so hungry. However, far from my favorite calamari... despite the reccomendation of the host. The restaurant was crowded, loud and pricy. I asked for lime with my water, they forgot it. We asked again. We asked for bread. They forgot it. We asked again. My peppered porterhouse steak was good, but I've had better. The lobster macaroni and cheese was excellent. Potatoes and veggies, were well, potatoes and veggies. Maybe it is because we were there on a Saturday, but for the cost of this place, I have to think other steakhouses in Boston are better.
(3)Margaret D.
My fiance and I tried Capital Grille on the first evening of restaurant week. Even in the midst of the crowds, we were promptly seated and our server was attentive. My fiance ordered the clam chowder, kona crusted sirloin, and vanilla ice cream; I ordered the field greens, filet mignon, and creme brulee. The quality of the raw ingredients was apparent and, accordingly, our food was delicious. But given that we had dined at L'Espalier for lunch, the dishes lacked originality. Go to Capital Grille if you're looking for a quality traditional steak.
(4)Lesley D.
The Capital Grille is the epitome of a classy steakhouse. I can't really say enough about the food or the service. From the moment you walk in, it's obvious that the employees are knowledgeable and take their job seriously. No waiters carry a note pad, memorizing everything you order, how you want it cooked, what kind of wine, everything. They are knowledgeable about every type of wine offered, and even come by between courses to brush the crumbs off of your tablecloth. Going there was sort of funny because we looked around and realized with a couple exceptions of families, we were the youngest people there. Mostly upper-crust business executives and other opulent-looking couples. The atmosphere could be a bit intimidating I suppose, but we had a gift certificate and we were ready to spend it...and we did, almost to the penny. Be prepared to shell out a large sum of money for a meal here, but know that every cent is worth it, from the melt in your mouth filet mignon to the chocolate raspberry torte. This is a restaurant I definitely hope to have the privilege of eating at again and would recommend it to anyone looking for a special restaurant to celebrate an anniversary, or just an excuse to get dressed up and enjoy some amazing cuisine.
(5)John W.
I haven't been to too many "true" steakhouses (Palm in Boston, Peter Luger in NYC, and Gibsons in Chicago), but CG is on the bottom of my list. This place "seasons" their (so so quality) steak and has an annoying scene. If it were less full of itself and focused more on good food and honest service, it'd be a big improvement.
(1)Andrew B.
I went here for Boston's Restaurant Week a couple weeks ago. I had been to Ruth Chris in Providence and Bobby Flay's in Atlantic City, now Capitol Grill was next on my list of high end steakhouses. I got the filet mignion and, sadly, I feel it didn't measure up to the others. It was a good steak, maybe even a great steak, and I would certainly eat there again, but Ruth Chris' was juicier and Flay's rub was tastier. Capitol Grill is up there as one of the better steakhouses I've been to but, given the choice, I'd rather drop $100+ at one of the other steak houses in it's class.
(4)Sandi E.
Came for restaurant week and it was great! all of the servers and hostesses were super friendly and provided efficient service. I Was seated right when I arrived, even though I was ten minutes early and the food came out fairly fast and everything was delicious!. Filet was cooked perfectly! Amazing value for RW.
(5)Pete P.
no no no... not a place for 20 or 30 somethings to go for a phat steak meal. if you answer any of the following "yes" this might be the place for you, otherwise... move along. do you wear a suit to dinner? do you still get your hair cut like you did after the war? do you think a cougar should be in her 60s? do you like lurking staff? anyway, i guess i am trying to be funny but not. what i am getting at? i dont like this place.
(2)Havana F.
Food is great but inconsistent ,Service is lacking, kitchen is slow... Waiters spend to much time talking among themselves...place is loud and tables are on top of each other...Lots of room for improvement...
(3)Stacey A.
So when I was a child, my parents taught me to value diversity in thought and believe that the world would be a profoundly boring place if we all had the same opinions about everything. And I truly do believe that. But honestly, if you don't like Capital Grille, you're stupid. Like really, really stupid, and also, you have bad taste. I will not argue this point. So on to the review. Last night was probably my 5th visit to Capital Grille. Now I have tried other fine steak establishments in Boston. Generally on the recommendation of friends who are like "Oh, if you like Capital Grille, you'll just looooooove ___________ (fill in the blank steakhouse in Boston). It's not a CHAIN." Of course, this person will then admit they have never actually eaten at Capital Grille, but it couldn't possibly be as good as _________ because it's a CHAIN after all, and all the cool people know a CHAIN cannot possibly be any good. So then I try ________ and it's usually quite good. And somewhere in the back of my mind, I'm thinking "Have I just built the idea of Capital Grille up in my head too much? Can it really be as superior as I remember?" The answer is yes, yes it can. The fact is, Capital Grille blows all the other chains and non-chains away. If you don't believe me, I suggest you put your silly chain fears aside, run over to Newbury Street right this minute and order the porcini crust Delmonico with aged balsamic. I'm convinced there isn't a finer dish in Boston. It's one of those rare and precious tears-to-your-eyes food experiences. And don't forget while you're at it to order the lobster bisque and a side of lobster mac with it. Isn't that too much lobster you ask? NO. In fact, I'm just disappointed I wasn't hungry enough to also order the lobster and crab cakes (which I've had before and they are yummy). And the bar scores a perfect 10 on the unintentional comedy scale. Drunken cougars gawking at any and all the guys they see under the age of 40. Young MBAs lounging around the perimeter trying to look like they belong there. It's a loud and lively bar and you could not ask for better entertainment. In conclusion, just go. And don't be one of those people who is like "Oh, it was good, but just not worth the price, I mean, $40 for a steak?" If you're like that, don't go, because good steak is wasted on you.
(5)Stephen Y.
Fairly extensive daily specials.... We had trouble memorizing all of them. Helpful waiter and gave useful suggestions... Oysters very fresh. Steak was quite good but just a bit too char on the outside but done just right on the inside..... Lobster also quite good (especially with the yummy caramelly melted butter....YUM) Deserts OK. I liked the pineapple- infused Stoli.... apparently a house- special drink... Good for special occasions and if one has an expense account. I have to try more local steak houses to really out which one is the best (purely for altruistic reasons.....)
(4)reese w.
Wonderful steak, and that's coming from a non-steak eater! The service can't be beat, with a super helpful waitstaff that can help you make decisions, or simply take your order if you know what you're doing. The price is very high, but you get the service and food that you are paying for. I can't say the same for other places where you pay the same price, but get tastless food from a snotty waiter. This is a traditional steakhouse with plenty of dark wood paneling and low lighting. Bring your parents, or your boss, or a special someone for a fabulous night out.
(5)Jen S.
The steak was delicious. I liked the atmosphere but for some reason our waiter was a little bit too hyperactive and talked a little too much for my taste (maybe it was because I was looking forward to a quiet nice dinner with my boyfriend on our 2 years anni.) But I'd give the food 5 stars. We ordered pan-fried calamari with hot pepper for appetizer..it was a little greasy for my liking but the bf devoured everything. Then I had the tomato mozzarella and basil salad, which was very nice and fresh. By the time I finished my salad I was more than 80 percent full. Then came the steak. The kona crusted dry aged sirloin was officially the best steak I ever had in my life. It was soooo tender I swear it melted in my mouth. The steak has a hint of coffee flavor in it and the sauce was heavenly. My only regret about that night was the fact that i ate too much before the main course. We get complimentary chocolate cake with raspberry sauce for our 2 years celebration which was very thoughtful of them. I'd love to come back again and try everything on their menu.
(4)Ricky B.
There are a lot of steak houses in Boston and this place, this location is my favorite! Nothing like a filet mignon at the Capital Grille. Everything about this place is class but comfortable. And you can get a Miller High Life believe it or not.
(5)Steve S.
I should be recused from reviewing the Capital Grille or any other steak house....After all, I do not even like steak. Everyone else seems to love steak, it must be the health food of the new millennium(7 years removed). I do eat fish, however and thus I am qualified to review that 15% of the menu. First, the bread is always great. Pumpernickel with raisins...Fantastic. The sides, any sides, are always good. The fish, however, can be great or terrible depending on the day. You can have great experience or enjoy a meal of sides and bread. Of course, in a similar yet disturbing refrain, everyone else enjoys their steaks
(3)Beth M.
My husband and I had an absolutely 5-star experience here recently. We showed up looking adorable on a Saturday evening and were promptly seated for our 830 reservation. The decor is dark and posh, a little stuffy, but the space is bustling enough that the vibe gets evened out. The service from the moment we walked through the door was superb. Our waiter Jeremy was knowledgeable about all things food and wine related, and helped us select the perfect Argentinean red to go with our steak... ...oh the steak...it was to die for. I got the filet mignon and it was cooked to a perfect medium rare, just how I LOVE it...sooo good. My man got the kona-crusted Sirloin and was in gastronomical heaven...we got the creamed spinach and mashed potatoes on the side, and they were definitely well-matching in quality with the steaks...if by some uncanny and ridiculous disaster they ran out of steaks I could have been very happy eating just the spinach and potatoes. Somehow we found room for the coconut cream pie dessert, and coffee to ward off food comas on our romantic night...the pie was almost mind-blowing, and the coffee was great too. The prices are high to be sure, but the food you'll eat here is well worth it. Such a classy relaxing dining experience...yum...
(5)Kavita D.
Went here for an anniversary because of all the wonderful things we've heard about it. The decor is warm with dark wood from ceiling to floor and old oil paintings lining the walls. The wine list is extensive and many bottles are very expensive, but some good wines are available for reasonable prices. For appetizer we had the lobster bisque which was very smooth, creamy, and flavorful with chunks of lobster meat throughout. The steaks we tried were the Kona dusted steak with onion butter and the Porcini rubbed Delmonico. Both were excellent! For sides we had the sauteed mushroom medley which was teriffic (if u love mushrooms) and the lobster mac and cheese which left a lot to be desired. Too many bread crumbs ruined this dish. Also, when I made the reservation I let them know it was our anniversary and they brought out a piece of their flourless mocha cake for us. They also took a digital picture of us at our table and framed it for us to take home! I thought this was a nice touch! All in all this is a wonderful foodie experience. The only thing I didn't like about the place was how loud it is. Not truly an ideal place for a romantic dinner with a special someone. More appropriate for expense account wining and dining of clients or a chill night out with a fellow carnivore. Will return one day...when my bank account recovers.
(4)Katlyn R.
Capital Grille was wonderful. Amazing food, great service. My only complaint would be how some people were dressed; this is not the kind of place where you should be allowed in wearing jeans or even shorts, but other than that, it was absolutely amazing.
(5)Iska B.
I wanted to give this place five stars, I REALLY did but the Capital Grille came off just shy of five stars. If there were half-stars I'd give it a 4.5. Personally I enjoyed the atmosphere. It's dark and cozy and the whole decor is very "manly" so it really feels like a steakhouse albeit an upscale one. I love when people get the whole "I want my meat cooked rare" concept. SO many places do not get this. Obviously I expected Capital Grille to understand rare and of course they delivered. It was really perfectly cooked. I had the 24 oz. porterhouse which is a pretty big chunk of meat. It's well worth the money and it was delicious though I couldn't help wish I had just ordered the filet since that meat was insanely tender. Next time I am getting that. It was incredible to have beef be so soft and buttery. The sides are big enough to share and our mashed potatoes were lovely and creamy. A great complement to the rich steak. My martini was also damn strong so they don't skimp on the booze either. The service was very good though our waiter was a bit weird and he wasn't exactly around whenever we needed him but people did keep coming around to give more water and ask how everything was. Overall I had a great date here. It really doesn't strike me as a place to bring a group of friends to hang out and get rowdy with nor to bring children too (though when we were there there were kids...can't imagine what they would really want off the menu as there is nothing for specifically for kids) but for an intimate setting it's wonderful.
(4)Rich S.
This place is good, but you knew that already. Don't go to smith and wollensky or mortons. If you want good service and a nice piece of dry aged beef, then go here. Get the lobster Mac and Cheese side, at $14 it's a bargain. I wonder if you can get that without getting a $50 steak too.... hmmm
(4)Megan M.
I'll keep this short, seeing as there are already 50 reviews here. No need to repeat what's already been said. Pluses: - great food - excellent service - extensive wine list - 3 bottles of Veuve, on the house, b/c it was my birthday Minuses: - so damn loud - our party of 15 was split between 2 tables, even after making a reservation more than a month ago We'll definitely go back. **Editing this, b/c I found out those 3 bottles of champagne were sent by a friend in London, who couldn't come. And the CG never mentioned a word to us! I took off a star for that, for letting me go on and on, thanking them for "such a generous gift", and not telling me it wasn't even FROM them.
(3)K M.
I went to Capital Grille again last night for a glass of wine and appetizers. I must say, you 'have' to dress to impress! I was less dressed up last night due to the weather and all, and my boyfriend had gone in casually wearing sneakers and my friend had a fashion tank top and pants on... we were stared at like we don't belong there. Only the bartenders were friendly...
(3)Lisa C.
I can't believe it has taken me THIS long to review this place. Jacob W. and I came here for Restaurant week over the summer and had such a great experience. The whole experience was stellar. We were seated on time for our reservation, had attentive servers, had great (and i mean GREAT) food, and were able to relax and have a nice meal together. We each got the soup as an appetizer, I got the kona-encrusted sirloin and Jacob got the filet mignon. Both very tasty, good cuts of meat, and cooked very well. the chocolate espresso cake for dessert was absolutely delicious as well. and for restaurant week prices? you really can't beat it.
(4)Barbara L.
First of all I forgot it was restaurant week and I didn't even know that Capital grille was a steak house. Lucky me, because even with restaurant week prices it was a full out assault on my student sized wallet! We ended up waiting about twenty minutes for a table with a reservation but the place was packed and one of my friends was late so it was all good. This was the best meal I have had in a long time. The salad was really good, my steak was cooked perfectly; the mash potatoes were to die for! As for the creamed spinach it was just blah, and we didn't eat much of it. The service was great, although I forgot the name of our waiter. He was very patient and answered all of our questions and helped us choose our wine and checked up on us. The crème brulee was awesome although I only had a few bites as I was so full. This is definitely a place that I would gather my pennies and treat myself out to a decadent meal.
(5)Annie T.
Absolutely delicious! Pricy but a great place to go for special celebrations or if you reeeeally want to impress a special date.
(5)David R.
Amazing steaks...fantastic service...lively ambiance!
(4)sunny n.
Classy..rich dark steakhouse..excellent service,....great for a quiet romantice evening...Valet is available...Fabulous Wine List..!! Pimp!!
(5)April I.
There are many things to love about this place, mainly prosciutto wrapped mozzarella with a rich balsamic glaze, an over the top french onion soup with melty cheese and a super rich beef broth, parmesan truffle fries cut super thin and tossed with salt, parm and truffle oil. Oh and if you are hankering for a hunk of beef you can't go wrong. I've had the coffee crusted bone-in sirloin which was perfectly seared and had an amazing shallot butter sauce. Every bite was dripping juicy, beefy, slightly nutty-coffee flavored goodness. If coffee rubbed beef isn't your bag, go for the filet oscar with enormous spears of asparagus steamed and yet still crisp, lumps of jumbo crab and a bernaise just on the verge of breaking. It is amazing. Again, the steak is perfectly cooked and the sauce is just so wonderful. I can feel my arteries clogging just thinking about this dish! There are 2 other steaks that I've tried which I must mention in this review. I loved the sirloin au poivre with the cognac cream sauce. The crushed peppercorns were not overwhelming, but formed a great crust (some places heap on the peppercorns and you can barely taste the beef). The cognac cream sauce is just that...a damn good cream sauce with hints of pepper and a rich mellowed cognac flavor. My other favorite beef dish at Capital Grille is the delmonico rib-eye. It's a perfectly cooked, bone-in, juicy cut o' beef served au jus. If you are looking to maximize your beef flavor this is the way to go, plus it's a huge portion (more than my stomach could handle). I believe they have the usual sides, but for me it's all about the beef and the truffle fries. You can't go wrong. The service is always excellent as it should be considering what you will pay to eat this fine food and the location...well it's Newbury Street, but on the corner of Mass Ave so there's always a bit of an adventure happening all around the restaurant. There is, of course, a full bar and a huge wine list so you can blow your dough, get wasted, and eat an enormous steak with kick ass fries plus have left-overs!!
(4)Kyle C.
They have become my absolute favorite place to get a Steak. I've had the same waiter Patrick the past couple of times. He was amazing. Last time I was there with my fiancee for our birthday's he was nice enough to give us both free dessert on the house. Combine that with the great service and amazing food makes for a wonderful experience. Its nice to able to go to place that is consistently good and never lets me down. Great job guys!!!!
(5)mike c.
Being a foodie the number one rule is never eat out on Christmas or new years eve ...well now you can ! 5 friends and myself got there at 5 p.m were seated right away and got Adam as our waiter ( there is a 10 right there ! ) we got the seafood app. each bite was just a little better then the last . But my friends then came the Koma steak ...yes there is A God ,and he was good to us all when he let Chef David Cox make this one of a kind meal for us ....in my 30 years of eatting out one of the best steaks I have had . We also had every side dish they make ALL OF THEM were to die for ....be the capper was the dessert once more we had them all and they were all great . Now lets talk about one of the best staffs in Boston even the busser was fun to the point we had to call a good part of the staff out to thank them for a wonderful time and maybe even some new friends we made that night . GO THERE AND ENJOY YOUR SELF ! ! !
(5)Dale N.
I simply can't give this place less than five stars. The entire experience was fantastic. Let me start from the beginning... I made reservations online about a week ahead of time. It wasn't easy to find an opening but I was persistent and finally got one. When we arrive outside, the valet guys were waiting right there. Since it was a busy Sunday on Newbury, the $16 price tag was well worth it. We walked up to the host stand and were seated immediately. I was a little upset because half of the restaurant was empty and we could have easily walked in off the street, making my hard to get reservation useless. Oh well, you never know. Immediately upon sitting down, we were presented with a bread basket and asked for our water selection. A few moments late our server arrived and presented me with a separate wine menu for by-the-glass selections. Once our drinks were received and our orders taken, we settled in and enjoyed the atmosphere. It was formal, yet still lively. It was, however, quite chilly. I dressed with a sweater and was still very cold. Our meals arrived in a timely manor and were wonderful. We both had the 14oz fillet and it was one of the best steaks I've ever had. The huge baked potato was a little lacking, but who cares about that when you're enjoying a fine steak. For dessert there was flourless chocolate cake, which was only ok. The prices were higher than a normal steak house, but so was the quality. Service was attentive without being in your face. The valets had our car ready within three minutes and allowed us to wait inside where it was warm. I don't have one complaint and I can't wait to go back!
(5)Dawn A.
It was packed and there was a wait so we opted for some light fare at the bar. The bartender was social despite the late hour and the service was good. The meal and wine was decent, a little on the high end but I could live with it.. I'll have to go back for the full real deal.
(4)Keith O.
Love love love the Capital. Bartenders are great and the steaks and sides are always superb.
(5)AJ F.
Good!!.... The decor is dark wood, mahogany type furniture. Its very quiet and good for intimate kinda dinner. Steak is always good!...Can't go wrong!!....Expect to pay Big $$. I've been to this Capital Grille, as well as the one in Burlington, MA. Same setup and food. Only difference free parkin' in Burlington
(4)Janelle F.
I have been to many Capital Grilles, and this one is the best. I still can't believe I like a chain this much! The service was impeccable and the overall quality of the meals was outstanding. I started with the steak tartar and would recommend it to anyone. The menu had a very nice selection although I tend to pick up if there are any vegetarian meals at expensive restaurants, didn't see any here. Well I guess that would be another reason for them being famous for their steaks; not to mention cuisine to die for. The desserts are not the best, but I'm usually too full to care. I would highly recommend The Capital Grill to anyone who can afford it, especially this Boston location.
(5)Paola C.
OMGosh... STEAK! That's all I have to say... my experience was absolutely great here! I had been walking by this place every time I hit up Newbury St. and always wanted to try it but knew it would be quite expensive and wouldn't be a place to go with friends. Then my senior ball came around... and my bf at the time came to take me to the ball and told me to pick any restaurant I wanted for dinner. We had reservations right before the ball and it worked out beautifully... I got my hair done and got myself dressed, then he showed up at my apt, we took pics, then drove to the restaurant... I felt so important! The valet treated us very well when we pulled up. The decor is dark and typical steakhouse feel, almost rugged chic I'd call it... mahogany wood lined every, my fave! As soon as we walked in the maitre d' greeted us and asked for our reservation name, told us they had a lovely table that would be ready in a few minutes and took us over to the bar to get a drink. The drinks were suberb and when they showed us to our table they took our drinks for us, top notch! We walked thru almost hte entire restaurant and i could hear people whispering as we were walking past and I mentioned something to my guy who told me when we sat down that everyone was admiring me because he heard a table comment on how absolutely gorgeous I looked and then he complimented me by telling me they were right and he couldn't be prouder walking in with anyone else. Awwww...... We had oysters off the half shell and beef carpaccio to start. Followed by steaks with sides of mashed potatoes and roasted mushrooms and a gorgeous bottle of Brunello to pair. The food was exquisite... the steaks cooked perfectly... the portions just right... and the timing between courses spaced to perfection. The lighting was dim and set a romantic mood and we were sat in the back room in a cozy quiet corner where we could talk and flirt and sip wine while gazing. The waitress seemed to sense our mood and was extremely courteous, helpful and lovely. We didn't know whether we wanted to get dessert beause we were so stuffed but did order after dinner drinks and with them came a complimentary flourless chocolate cake, yummy and perfect for two. I think after spending $200 for a bottle of wine, it was a nice gesture on her part to do that. She also knew my guy was a restaurant owner in NY so that could have been part of the persuasion as well. To be honest, the entire experience left me feeling like i was a princess being taken out. I could not have asked for a better date and dinner. Although some may think its a chain consider the number of them they have.... I disagree on so many levels because chains jsut do not treat people this way. The restaurant company holds itself to a high standard from what I saw and that says a lot about your dining experience! Definite try if you have one near you... I'm planning on trying the one in stamford so I'll report on that one to compare! And oh yea... we went last may 2008!
(5)Holly W.
I love everything about the Capital Grille. Excellent food. Cozy atmosphere. Juicy steaks. To-die-for deserts. Try the truffle fries. Wow.
(5)Christopher S.
Blueblood but not stiff-upper lip (if that makes any sense). Great place for a "goold old boy" experience... and their steak is TRULY fantastic. Insider's trick: Ask for me at the bar.
(4)Sara K.
This place is simply amazing! If you want to impress or just be impressed, then this is your stop. I went here with my family as they were in town and itching for good meal. I made reservations well in advance, about 3 weeks, simply because I knew they were coming and I didn't want to worry. We got here a few minutes late after letting them know and it was no problem. The Newbury Street location has convenient valet parking for a price. A staggering $16 but if you know Boston parking thats not so bad. Entering in the cozy masculine restaurant made you feel warm and fuzzy and right next to the door you are reminded why you are here with sides of beef displayed in glass. The servers are attentive and gracious seating you right away. Our booth was secluded and made you feel important. The waitstaff was professional and you realized right away you were in for a five-star meal. The menu was brief and to the point, only one page with extensive wine selections on the back. A la carte style for steaks and vegetable sides. The claim to fame is their dry aged steaks so I wasn't leaving without trying one of these. In fact all of us did. We were stunned. We couldn't stop going on about how good they were. I ordered some asparagus for a side and it was enough to give all four of us some veggies with our steak. Not only was the steak good but so was the wine and the desserts were equally wonderful. We all found something we had to try. The bill was staggering but was happily paid as it was determined it was worth it. Bring your family or a date or get engaged in this place... you won't be disappointed, just bring your savings! :)
(5)Fred L.
Food and service are excellent. Try the lobster mac and cheese, the Alaskan king crabs and filet mignon. Wish I could eat here every night.
(5)Sarah A.
I was back to the Capital Grille for Restaurant Week /s of March 09. We had a great meal here. As others have mentioned their bread basket is wonderful. The brown bread with raisins is to die for. The salad included with the RW menu was fresh and tasty but nothing spectacular. IMO, it could have used some cheese. My filet was excellent, cooked perfectly and a generous portion. The creamed spinach was delicious but the mashed potatoes were a bit salty. Dessert was an excellent caramel ice cream. The other option was a decadent chocolate cake that I also tasted. I was very satisfied with the meal and the value of the RW menu here. I should add that we also ordered truffle fries and mushrooms off the regular menu as sides. The truffle fries were good but IMO Sorellina's are much better. The mushrooms were nothing special. I'd highly recommend CG for RW or if you're looking for a yummy splurge. My only complaints: salty mashed potatoes and we were seated a little too close to the door making it a bit chilly.
(4)Daniel H.
The most beautifully detailed Captital Grill in the chain on Newbury Street. Very nice steak house which is now owned by Darden who owns Red Lobster and Olive Garden I hope will continue to be a quality restaurant. Food Rating = 4 Stars Service Rating = 4 Stars Decor Rating = 5 Stars
(4)A L.
This is one of your fancy "I make big bucks" type of steakhouse. I tried the steak au piovre, wasn't a big fan of the alcohol laden sauce, but the sides were tasty. The GM was nice enough to give free sides due to a mix up on their end.
(4)Ken C.
My lady and I were up for a special dinner this past Easter Sunday, so we got dressed up wicked nice and headed to Capitol Grill for our first ever visit. Beautiful decor, but I can't say as much for the clientele. Too many dudes in jeans and baseball caps (typical Boston!) I guess you just can't escape it. Oh well. We got seated at a nice booth (place was pretty empty) and our waiter came over and complimented me on my choice of bourbon which I had ordered from the bar. He was ok, a bit preoccupied it seemed, stock answers to our questions... kinda seemed he wanted to be somewhere else. No biggie, really... but you expect a bit of pampering and attention when you go to a place like this. I got the Kona Crusted Sirloin, medium rare. The "signature dish" as I was told by the waiter. It was very tasty. But as this was my third high-end steakhouse in a month, I quickly came to the conclusion that my favorite cut is the ribeye, not offered at the Capitol Grille. My lady got the regular sirloin, and without the fancy kona rub that was on mine, it was rather boring. Still above average, but barely.... The sirloin just does not have the oomph (re- fat) that a nice ribeye has... Great mashed potatoes (filled with salt and butter so how can you go wrong?) All and all an average but decent experience. I'll just go to whole foods and buy a ribeye and throw it on my grill next time and save some $.
(3)Mark W.
Had dinner with my girlfriend here last night and we really enjoyed the experience. Had reservations for 830 but we showed up early and were seated immediately. Parking on Newbury Street is crap so instead of driving around forever I decided to valet the car, it cost $16 which isn't bad considering it saves me the headache and hassle of finding a spot. We started with a few Stoli Doli's which were delicious, I had the Lobster Bisque and Konstantina had the oysters on the half shell. The bisque was ok but nothing really special, the oysters were tasty and fresh but again nothing special. For the main course I had the Kona crusted sirloin with the bone in accompanied by a glass of mad dogs & Englishmen wine. The flavor of the Kona was interesting and overall the steak was very good,cooked medium like I ordered,Konstantina had the shrimp. She enjoyed her meal but I though the shrimp was dry. For sides we had the lobster mac&cheese and the sautéed spinach. Both sides were really good and was enough for two people. Service was excellent and our waiter was attentive, friendly and knowledgable. The one small issue was that I had to wait about 5 minutes for the valet to get my car, but like a said thats not really a big deal. I would definitely return but I think I need a break from steakhouses for a while, I'm starting to feel like Homer trying to finish the Sir-Loin-a-Lot challenge(Simpson's reference).
(4)O-howilovefood-livia L.
what happened capital grille? why have you taken my favorite kona crusted sirloin & turned it into a more fatty, tough, stringy, bland version of it's former self? it's like the britney spears of steak. out at a work function & recommended it to the table. embarrassed at the new mediocrity after so many people had ordered it. the lobster mac & cheese, creamed spinach, au gratin potatoes still shine. & of course, the coconut cream pie remains decadently delicious. but it's not like i'm gonna go to the movies for just the previews & the popcorn right?
(2)Joy I.
I'm rating the Boston one, but I've eaten at many of the CG's across the country and all of the ones in the Boston area. I think the Chestnut Hill location has friendlier service staff, but the Newbury St location has an ambiance that is still slightly above the rest. Maybe it's all the decadence of Newbury St that elevates its status? In any event, I have nothing bad to say about this restaurant. Over the years, my guests and I have tried most of the steaks, a few of the non-steak entrees, and just about every side dish and dessert on the menu. For those who haven't been educated by their servers, you can get their rubs (Porcini or the Kona) on any of their steaks. So I usually get the Filet Mignon with the Kona rub. I occasionally go back to the Porcini rub, but then I'm always disappointed that I didn't get the Kona. The au poivre style is also good and you can ask them to do it "light" so that you aren't overwhelmed by peppercorns. The cognac cream sauce is to die for. It's MUCH better than the way Ruths' Chris does it, which is some overly peppery crappy liquid served in a dish on the side. The Delmonico is the only steak on the menu that isn't dry aged, but it's still really good. Favorite appetizers include the oysters, calamari (finally, something spicy in Boston!), and the lobster/crab cakes. I usually hate getting mashed potatoes at a restaurant, but theirs are actually really good; they make them with cream or something. The au gratin poatoes and creamed spinach are also good. In the spring, the Boston location makes some corn and bacon dish as their seasonal vegetable. In a word, it's AWESOME. I order key lime pie if I need a pick me up after such a big meal, because it's light and refreshing. I don't think their coconut cream pie gets enough kudos. A manager once recommended that we try it and I'm so glad we did. It's served like a tart in its own heavenly crust; the coconut cream filling is really creamy and unique. They also used to serve this awesome white chocolate mousse. It's no longer on the menu, but a server once told me that if you call in advance, the chef may still make it for you. It's for reasons like that that The Capital Grille is one of my favorite restaurants. Small touches, great service, and consistently awesome food. We've never had a bad experience.
(5)Xin S.
AMAZING. Came here for Restaurant Week, and the Capital Grille knows how to impress (and make sure you come back!) Everything was fantastic--Chuck provided excellent service. The food was excellent. For the RW price, equivalent to less than an a la carte steak normally, we got the whole 3 course treatment and every dish was delicious. The bread basket was very memorable--their flatbread is my favorite. Both of our steaks were perfectly done, the Kona crusted steak with shallot butter was an excellent pair. You also get 2 sides (mashed potatoes and creamed spinach--both excellent) to share. Flourless chocolate espresso cake was richly satisfying and VERY chocolaty (with a minimal of sweet). Passionfruit sorbet was creamy, refreshing, and had a great punch. Absolutely perfect experience, I would love love love to go back (for special occasions, of course).
(5)Dawn L.
OMG !!! I love this place. I always get Oysters, Lobster mac and cheese, which by the way is to die for, and a nice tenderloin... oh and don't the creamed spinach! Great food, Great Service, Great atmosphere.
(5)Kathleen E.
Where do I begin... My boyfriend and I took out my best friend and her husband for a night on the town, I ordered the filet with poached lobster, my boyfriend ordered the 22oz Delmonico, my bestie ordered the filet, and her husband ordered the filet as well- amazing! We got the lobster mac and cheese and the creamed spinach for our sides (we all shared and it was plenty) I also ordered the caesar salad, crab cakes and mozzarella wrapped in prescuitto for our apps. Creme brûlée for dessert, along with a belvedere dirty martini post dinner, 2 espresso martinis after dinner and the guys had a number of 1800 scotch's and port. I can't stress enough the enjoyment of this dinner and the restaurant itself, a must go for anyone looking for a high end dinner and a great time with your friends or spouse. Our bill came to $457.00 but worth every penny. Our waiter dan was very knowledgeable about the whole menu and would have been great help if any of us were unsure of what we wanted. It was very clean and neat- classy place!
(5)Yelp Z.
Steak fans DEFINITELY get the Kona rubbed steak with butter and sauteed onions, you will NOT regret. I went with fans of the "regular old sirloin" and offered bites of my Kona steak. They said it tasted very very different, but very very delicious. Ordered onion rings which were ok at best, the truffle fries I expected to be better, and mashed potatoes meh...(there was 4 people!) I heard the clam chowder was good, although I didn't have any. I tasted the mixed salad which I thought was drowned in tangy dressing and pretty gross. Just get wine and steak and you'll be happy. Anything else is a second thought anyway.
(5)Jacob W.
Wow. Just had restaurant week the Capital Grille. Amazing. Easily one of the best meals I've had in Boston. We split the Kona Crusted Sirloin and Filet, both we're amazing. Especially a fan of the Sirloin's seasoning. And the flourless chocolate espresso cake? Disgustingly good. The service was also outstanding, as was the setting. Great job Capital Grille, we'll definitely be back to visit, even to pay your non restaurant week prices! Seriously, the $33 bucks for this during restaurant week is one of the best deals i've come across in the city!
(5)Wendy L.
The steak was just okay - my steak was overcooked and not as tasty as I expected (given the price tag). The sides and other dishes were fabulous but didn't think it lived up to the hype...
(3)Stephanie C.
This place is really special. My favorite steakhouse in Boston. When we made the reservation, we told them it was our anniversary and we were treated like kings. Great table, super-nice service, a really memorable night. I got the lobster and filet mignon with mashed potatoes, and I still dream about it at night. The waiter really went above and beyond, helping us find a movie and taking our picture to remember our great time.
(5)jen h.
Myself, my father and my fiance went here last night for our Christmas dinner. We made reservations ahead of time. Upon arriving a few minutes early, the hostess took our coats and escorted us to the bar. I had a tangueray and tonic, they had manhattans. My fiancee thought there was a bit too much vermouth in his, but if you are used to making manahattans at home with extra whisky, well, understandable. About 15 minutes later the hostess found us an brought us to our table. Everything up to this point was impressive. Then a loud roar, and I noticed we were sat next to a party of 20: a company holiday party who were loud and drunk, and had yet to receive their food. It was a long dinner and I could barely hear myself think. We never said anything to our server who was being harrassed by these rude guests. We started with oysters on the half shell, a family favorite. I got the fillet oscar, my dad got a porterhouse, and my fiancee got the seared tenderloin with lobster. Yes, steak with lobster. The meat was prepared well, extremely flavorful, and well presented. We had a bottle of wine or two, with dinner. A Chilean malbec, it was sweet but refreshing. Dad got a tawny port, and my fiancee and I got Scotch as an after dinner drink. We comtemplated dessert, but decided we were rather full. The waiter suddenly appeared with an espresso cake and a cheesecake and apologized for the rude party happening behind us. He then presented us with $150 in gift cards for us as well. We will be back and we will request our same server!
(5)Cosmo X.
Always a favorite.. Cant go wrong.. Tasty and simple!
(4)Allison M.
Met friends here for restaurant week on Friday night - food, service, beverages, service, ambiance could not have been any better! There is nothing quite like a dirty martini from a steak house so I started with that - perfectly made. I enjoyed the mixed greens, kona crusted steak (cooked medium rare, serving size generous), mashed potatoes and creamed spinach on the side, with a delicious Cabernet. FInished with the creme brulee. I would eat here seven days a week if my wallet and thighs could afford it!
(5)Nate K.
It really doesn't matter which Capital Grille you go to because they are all great. In the old days, Mortons and Ruth's Chris ran the steak table, but this restaurant is miles above either. The steaks are awesome - I recommend the Delmonico and the "Chowttaaar" is almost as good as Legal Seafood's. I have been to Capital Grille's in Boston, Chicago and Minneapolis and i have always walked away happy. Insider note: get a card of your favorite server - he or she can do wonders for you and that impresses dates, business luncheons or fellow law students. Insiders note: try the Delmonico if you looove good steak and the French Onion soup is the best around
(5)Busy L.
Was not impressed with the quality of the steak. There were 3 of us and ordered Kobe Carpaccio app, Soft Shell Crab and Raw Oysters. Apps were very good. For entree, ordered Porterhouse, Kona Sirloin and Salmon. Steaks were not up to usual standard. Kona sirloin tasted mealy/crumbly and was told Porterhouse was fair. Salmon was very good. For sides, ordered lobster mac & cheese, asparagus and truffle fries. Asparagus was excellent, lobstre mac & cheese OK but truffle fries was very disappointing. No flavor and limpy... Does not compare to Flemings, Abe & Louie or Ruth Chris. Seems like meat quality has gone down...
(3)J A.
I visited last Friday night and was impressed with the service. The menu does have a vast selection of beer, wine by the bottle, cocktails and such. More variety of entrees on the menu would be a welcomed addition. Decided to get the filet mignon and was impressed. I would go back in the future, but it definitely isn't my top choice for steak.
(3)Sam S.
VERY pricey, very posh, very GOOD filets. Did you know they have their own ranch...?
(4)Gino T.
Well this was indeed a special occasion, and we decided to go out and spend some cash. I really enjoy a good ol' steak and potato's and this place did not disappoint. First, since it was a pretty important date for us, the atmosphere at this place makes you feel that spending your money is that right thing to do. Second the service was very pleasant, which itself should receive 5 stars, (thanks Levi for great service!). Third was food. Appetizers were exactly what we wanted, I had the porterhouse, and it was 4 stars, which is good but man I wished I had a 5 star steak. It was that it hinted at greatness, but was not consistent in every bite. I had this awesome fudge cake dessert, that was really good. We did try the truffle fries, and well, to me they were just fries, they fry them in a supposed truffle oil, but gives it a tiny bit of truffle "flavor" but there really not that different from any other steak house fries. Come here, enjoy the menu and drinks, this place is worth the money.
(4)Alex L.
This is just a fantastic steakhouse. The environment was great, felt very cozy and warm on a cold winter night. The steaks were juicy and cooked to perfection. My only complaint could be.... I've had better. Like I said in my Fleming's review, I'm from Texas where THE BEST steakhouses are. So I don't feel like I can really give this establishment a 5 star rating. This is a great place to bring a date, get a bottle of wine, and have a really good steak.
(4)Cynthia S.
the most amazing mac and cheese.....with lobster chunks the size of your thumb....the steak is great too!
(5)Philip G.
I went there with a lawyer and he stuck his client with the bill, so I wasn't upset by the prices. The steak was good, but certainly no better than at a lot of other restaurants. The side dishes reminded me of Boston Market. Service was very good. For the same money, however, you could have the meal of a lifetime at L'Espalier or the meal of the month at Rialto.
(3)Peanuts The Guinea Pig B.
The interior is really the only reason I like coming here. Gorgeous carvings into rich mahogony make me feel like I'm chillin' at a hunting club. Except the brood that gathers here is snooty as all get out. Seriously old chap, please stop staring at me as if I'm a street weirdo. WARNING: If you are under 30, regarless of your attire and bank account, you will receive eye rolling in your direction like nothing before.
(3)unknown u.
I was excited to go here, Heard great things about it. So i booked it for v-day.We got there 20 minutes late bc of the T. But we called at 750 to let them know we'll be late. Reservation was for 8. We got there they seated us promptly, however i noticed all the tables were decorated with rose petals and hearts. Ours wasn't ! I was very upset. Next We could hardly hear our waitress, meghan, she was so soft spoken! But very nice and polite. We were told to order the stolli dolli but it sounded so plain, meghan brought over a sample for us. it tasted like diluted vodka and pineapple juice w/ sake in it. It was not my taste. So I ordered the bohemian, it had absoult peach, champagne, chambord and raspberries. when i got it i thought the drink was wrong, it looked like rose in a champagne glass. and had no raspberries, so i was concerned, i tried it - tasted like rose too, wasn't happy. My bf got a mojito, figured i'd give it a try. Tasted watery and gross. Mojitos are suppose to taste SO refreshing and crisp. This tasted bland and gross. We returned out drinks for a glass of the featured glass wine- Cabernet. It was good. I ordered the beef carpaccio, it tasted like curry was in it- it was gross, but we ate it. We also got the crab/lobster cakes- the oili sauce wasn't that great- chipolte sauce at most places are better. There was chunks of meat in it. I prefer regular crab cakes. I got the petite filet medium butterflied with a side of asparagus and my bf got the kona steak. His was perfect. Mine on the other hand came out charred, so charred i coudln't cut certain portions of it. I cut the first piece and it was well done. I was upset. She returned it to the kitchen and brought out a new one. however this one wasn't charred but it was RARE. Gross. Better under than over cooked though. So they threw it back in for a few minutes, came out and was great. Best tasting steak was at mortons though. Was disappointed in the food here. Service was a bit slow, but prompt when asked for something. The manager came over in between steak orders to find out what was wrong and corrected it. They brought out a fresh side of asparagus also. Meghan said dessert is on us, however at that point we decided we wanted to go to finale, and not stay here any longer. So she said ill pay for your drinks. They ended up taking off the crab/lobster cakes and the petite filet. Total meal came to about 104$. I was very disappointed with my choice for valentines day.
(2)Lindsay K.
It's hard to award Capital Grille anything -but- five stars, so there you go. The prices are sky-high, but the steaks are tremendous dry aged cuts of prime cow goodness. My server was friendly and very attentive, as he better be considering the fat bill.
(5)Ruby D.
Recently had a family occasion to celebrate and made the right decision to have our dinner at the Capital Grille. Great service, fantastic steaks in a superb setting just can't be beat. I really can't believe this is a chain; we had service from one of the most professional servers I've ever encountered.
(5)Lynette M.
I was not impressed with the filet.
(3)Kate L.
I've been in DC and I've been in Boston, and I have have two words for you - dry aging. This is really some of the best steak out there. The wines by the glass were impressive too. In addition to steak, the lobster bisque and crab cakes were flavorful and heavy on the lobster and crab meat. Desserts were good as well, but not worth saving room for - fill up on the steak! The atmosphere was a little noisy given that it was Mother's Day and graduation day, but it has a cozy and classic character.
(5)Jen R.
If you are looking for a restaurant for a romantic occasion or want to impress your parents, or your boss, this is the place to come. The ambience is the best in Boston. You are surrounded by dark wood and dim lighting . The filet mignon is the best I have ever had-- it should be for well over $30.00 a plate. All the sides are extra-- aspargras, mashed potato, etc., and can easily be shared by 2 or 3. The wine list is extensive and prices per bottle range from a reasonable $28.00 to amounts that will cause you to refinance your home or take out a loan. Be aware that dining here for 2 people often results in a bill well over $200.00- but is in my opinion the best food in Boston.
(5)Jim S.
We went there last night and we were seated right away and the service staff came to the table quickly. We were seated right near the kitchen which was busy. This surprised me because we had a 6 pm reservation, it wasn't that busy yet, and the back of the restaurant is quieter. I had halibut which was very good. My daughter had steak which was highly tenderized and was not very good. It had an odd taste to it besides having its unnatural flavor. The salads were good but the deserts were not very good. My $5 tea came out cold and I had to send it back. The experience was so-so and I don't think I would go back. There are better steak restaurants in town that help you feel more welcome and comfortable (e.g., Mortons and S&W's).
(4)Lia M.
I would love to give the Capital five stars, and based on food alone, I would. I felt that the service was not good and that our server was merely doing his job, reciting the specials, but nothing more, that we were just another source of income for him. Back to the food, however, that was great. I loved their bread/cracker basket. We had a caprese appetizer that was amazing. My entree was salmon over haricot verts (I don't eat red meat) and was melt-in-my-mouth delicious. My boyfriend, who never gets excited over food, really enjoyed his steak. We shared a side of Lyonnaise potatoes, which were hot and crispy. And the dessert was incredible. It was bigger than my entree. I had the chocolate hazelnut cake a la mode. I can't think of a better end to a perfect day (my graduation day). I've been to Morton's (didn't like the service there, either) and I think the Capital is far better where the food is concerned Also, and maybe because we went at 10 p.m., it wasn't as loud as Morton's. Definitely my favorite restaurant anywhere (though I have many more to try).
(4)Daren M.
Not a big fan of chains but this is in my top 3 Boston restaurants. A bit stuffy atmosphere but the food and service are reliably top notch. The steak and lobster mac n cheese are not to be missed!
(5)Julie R.
This place is class all the way! Impeccable service. Great steaks. Great side dishes. The signature pineapple martini is fantastic. Love the cottage fries too. Usually get the petit Filet Mignon medium. YUM. It was also nice suprise to get a big piece of chocolate cake brought over for my birthday! Fabulous wine list. Fantastic!
(5)Walter S.
I'm a huge steak lover and critic - been to many steakhouses around the U.S. and I have to say that the Boston Capital Grille is hands down my favorite. Definitely get the Delmonico and kick off dinner with a lobster bisque.
(5)Joyce K.
Best steak I've ever had...and I'm from Texas. We had the potatoes and the asparagus as sides but those are just negligible details. Let's talk about the steak. Perfectly vacuum-aged steak...it was sooo goodddd. I had the 24 oz. porterhouse and my friend's godfather could not believe I devoured the whole thing myself. It would've been a sin not to. I probably could've had another. The caesar salad I had was weird. It was not very good but the steak was what it was all about and I forgive Capital Grille because the steak was that good. Cannot wait to go again.
(5)Bradley B.
I love coming here, The food is great, the wine is amazing. Last time I went with my three friends we racked up a bill of 600.00, so its a little expensive to say the least. I only gave it three stars because I had ordered a filet Oscar, rare, and it came not even close to rare but extremely well done. So I don't know if the waiter did not hear me or they just missed that one, it was fixed but it took about ten minutes and my friends were pretty much done with their meals when mine came. And no one came out to apologize or say anything. I just thought for 600.00 bill, a manager could walk over and say sorry. But I will be back.
(3)Val S.
I was treating my husband and parents to a dinner that would be memorable. While the food was great, we were left looking for the waiter several times as he was in the business of chatting customers. I had to get up a couple of times to get his attention - not the kind of service I expect from such a place but then again, I was spoiled at the Federalist and the Moo later - you don't have to look for the waiter there, they are ever present and invisible. The most annoying part was this large party - it seemed a family celebrating a birthday. They were loud, I mean loud in a shrilly, unpleasant way. They were drunk I thought, turned out they were just rude with too much money on their hands. They had some teenagers with them that were behaving as a three year old would who doesn't know any better. Their waiter at one point looked over our table and said: please, kill me now! I felt for him. While I understand that everyone has their right to amusement, when I drop the kind of money I did I don't want to hear what I heard. I can go to Fenway park bars after the Red Sox have lost to the Yankees for that kind of behavior. I was surprised that during that entire time, the manager of the place did not even come once to at least try to mitigate the situation. The rest of the room kept staring because you couldn't talk or hear the person sitting next to you. There are lots of other places in Boston that understand when you want upscale you want upscale all the way.
(2)Michel R.
Capital Grille Meats are left to marinate for a bit under 3 weeks in a room at a very specified temperature. Apparently, beef is "ripe" after this long. Be prepared for an exquisite meal with a glass of red wine. One of my favorite steakhouses in Boston (along with Grill23)
(5)Carol C.
I also went during Restaurant Week, after one of my friends mentioned the fantastic meal they'd had at the NYC location a short time before. I had the clam chowder, Kona Encrusted dry-aged Sirloin, and the caramel gelato with chocolate syrup. The sides (mashed potatoes and creamed spinach) were served family style. The clam chowder was boring clam chowder. I figured "ok, whatever, it's a steak house, not a seafood restaurant." I was looking forward to the sirloin since I'd never had a dry-aged steak before. While the seasoning and light meat sauce on the plate were better than your mid-priced chain steakhouse, the meat itself was not. It probably only makes it to the 75th percentile in taste and texture for sirloins that I've consumed and likely 95th percentile for price. I had a bite of my friend's filet mignon, and that was much better, but still probably only in the 75th percentile for taste and texture when compared to my other filet mignon experiences. The mashed potatoes were average, and the creamed spinach had a spice involved that ruined them for me. The caramel gelato didn't really feel like gelato, it was more like regular caramel ice cream, and not very good caramel ice cream. Far better can be gotten at Bon Bon, a few blocks south on Mass Ave. So...at the price of $42 for the entire meal (33.09+tip+tax), I feel like I could've gotten a similar quality for probably $30ish just by going to Longhorn Steakhouse and then hitting up an ice cream parlor. For their regular prices I definitely would not visit. The beef was good (as I said, above average, just not great), and there was nothing completely bad about the experience, just nothing that wowed me.
(3)Wesley M.
Came here for a company dinner and really enjoyed the steak. The service was bad and the waitress gave us a bad vipe when we asked for the alcohol to be on a different bill. The company won't cover the alcohol expense.
(3)Jay and Jenn O.
Another favorite steak house. The Stoli Dolis are nice before dinner.
(4)John R.
I love this place. We only go a couple times a year for special occasions, it is pricey but well worth the cost. I get the Kona steak every time. When I read the description of it I wasn't too sure but tried it anyway the rest is history. I really should try the other foods they offer but i just can't say no the that Kona Steak! If you want to treat yourself to a good meal and a great time the Capital Grille is the place to go. IMHO this is a great place to take someone on a first date it does make a good impression.
(5)Jeff B.
I'll not be returning to Capital Grille. Some sticker shock can be justified by the service provided, but this place was lacking on all fronts. The quarters are cramped; if there was a powerful CEO at the table next to us, we very well may have bumped elbows. The winelist was unremarkable, clearly picked for a national chain and lacking in creativity and expression. Our waiter was unprofessional - he really classed up our experience by using slang and expletives, and was clearly pushing the Silver Oak, a recommendation I dismissed the first time it was presented. I drank all my water and had to wait for it to be refilled twice. I ordered my cut medium rare and was given a steak cooked through. I agree with a previous yelp that the staff does have a knack for appeasing you when you're unhappy (they did bring me a new steak), but I was unhappy with my experience there. In my eyes, it's their job to correct it. I'd prefer to see an overcompensation for a mistake made, then you know it doesn't happen often.
(2)Lee S.
Best steak in the city. Hard to park near.
(5)Geoff T.
The food really is good. One thing that burns me is tendancy for these high price steak houses to charge five bucks extra for a side dish for your steak, but I guess that's "high class" dining. The people there treat you like you are important which is always a plus when you are shelling out cash, and the it's a classy atmosphere (I think using the word "class" excludes me from ever actually being "classy"). If you are dating a meat-eater, this would be a great place for that special ocassional-- namely an overtime check coming in!
(4)Kathleen T.
The high prices match the quality and atmosphere of this resteraunt. With a diverse menu to fit any eater, this is the perfect spot a romantic night out or too celebrate any special occassion.
(4)Scott B.
i would say that capital grill has always been a good place to eat. you have to be reqady for a heavy meal. dont go there expecting to eat a salad - what a waste that would be. they also have an excellent wine list from 30 bucks all the way to the rediculous. ill keep going back there - i only had one bad experience when my steak was like raw and the waiter brought me back the same steak instead of a new one and admitted putting it in the microwave to cook it a bit more - that was pretty retarded
(4)Alex Z.
Consistent quality and service, never a bad meal here.
(4)Kallie H.
Great service. Great food. You would never know you are on Newbury Street once you get inside. Their back room dining area makes me feel like I am in an upscale restaurant very far away. Staff pay lots of attention to detail and will get you anything you wish. They really do want to provide you good service - how refreshing! Their steaks and mashed potatos are my favorites. They've got the food that makes you all warm and toasty inside.
(5)Melissa B.
Love this place! The food is devine and the service is exceptional. I also enjoy the wine list (don't be afraid to ask your server for suggestions). You must get the creme Brulee, it is to die for.
(4)Jen P.
Want to impress someone with a high class meal? The Capital Grille has very impressive steak and seafood entrees. They have a nice wine list too. Expect to spend lots of mula if you go there!
(5)MJ L.
Although I have not been to any Capital Grille other than the one in Boston, it is definitely worth a try. Their porcini rubbed delmonico with aged balsamic is to absolutely divine. I've had this a few times, and it never gets old. It's equally loved across all of my steak-fanatic friends. In terms of desserts, I tried the cheesecake, which was HUGE and DELICIOUS. Possibly even better than the steak as far as desserts go. Overall, I would highly recommend Capital Grille for a first date, celebratory dinner or a place to bring visiting family (as long as you are not too price sensitive as it can easily run $100+/person).
(4)Don S.
Overall, an enjoyable experience. They know steak and did not disappoint; I had the Kona crusted steak, bone-in, and it was tasty and perfectly prepared. Wait staff were attentive and gracious. I had a cheaper merlot but it was served in typical sommelier style and complemented the meal well. Ambiance was underwhelming -- a dark nouveau-riche fantasy of an old style men's club, with lighting so dim one patron had to use a flashlight to see the menu. Prices are in the expense-account range but appropriate for an establishment of this kind.
(4)Sara M.
This place is the best all around steakhouse I have been to so far in Boston. Everything they have here is delicious, including their drinks. The wedge salad has these amazingly thick, large chunks of bacon to complement the sharp bleu cheese dressing. My porterhouse has always been cooked medium-rare, just the way I like it. The creamed spinach is well balanced and smooth on the tongue. We also drank this fabulous wine that only Capital Grille has and it made our steaks taste even better. Now, my fiance always thinks that the side dishes really make or break a dish sometimes. I have to agree with him just this once because the lobster mac and cheese was orgasmically decadent. Huge chunks of lobster were hidden underneath the crispy, crunchy baked top and gently nestled with the soft noodles and cheesy sauce. I really like that they have the fresh berries with cream because it is that perfect bit of brightness after a heavy meal. I have been here for special occasions and on a random Tuesday night because I was having an especially rough week. It is always fantastic and my go-to place for steak.
(5)E J.
Fantastic food at an equally fantastic price. Will they serve you one of the best steaks will will have ever eaten? Yes. Will it be criminally overpriced? Yes. That said, the ambiance is as posh as it gets and the service is exceptional. Place exudes class. Dark wood paneled walls and pretentious oil paintings adorn the walls. Private dining areas are nice. They took extra special care of us for our anniversary (special dessert and a rose petal decorated table). Get the porcini dusted delmonico and definitely the mashed potatoes. Docked one star for assaulting my wallet.
(4)Britt S.
I came here with four of my girlfriends for restaurant week to indulge in an otherwise unaffordable culinary event. I'll start by sharing that we weren't sat until 6:28 for our 6:00 reservation, and received no apology. I feel for the waitstaff during such a hectic time of year, but our waitress was pretty damn "blah," and somewhat rude. It seemed as though once everyone realized that the party of 5 for 6:00 was a group of 21-year-olds, our importance as customers dropped immensely and we were thrown on the back burner to marinate. Maybe I'm being a little harsh on the rating because my expectations were high, but the service was lackluster. It's as if our waitress assumed she wasn't going to get a good tip so she didn't even try to be friendly. Ugh! And it's not like we ordered the bare bones, either. We got two bottles of wine for the table. Some people, man! For an appetizer, they served a small Caesar Salad which I found to be unremarkable, and I LOVE Caesar Salad. It was just, well, bland. Not enough oomph. I also tried a few spoonfuls of the Clam Chowder, which was yummm-mmy. Surprisingly comparable to Atlantic Fish Co.'s chowder. For the main course, we all chose the Seared Citrus Glaze Salmon served over a bed of snappy green beans. It was pretty well executed, though the glaze was a tad sweet for my liking. Come to think of it, I should have tried the Filet Mignon because I probably won't be returning, but we came here on Ash Wednesday so ordering beef was a complete no-no. Call it poor planning on our part. We also received two sides family-style: a healthy serving of mashed potatoes, which were AMAZING, and I am NOT usually a fan; and a cheesy, creamed spinach dish, which plummeted to room temp too quickly for my liking. Among the three desserts they offered, we tried the Espresso Cake and Creme Brûlée. I hate to sound like a snob, because I'm not, but they were nothin' special as well. The Brûlée was kind of cold, and the cake was missing something. When the check came around, we reluctantly tipped the full 20% despite the crummy service, as to disprove everyone's assumption that youngins don't know how to tip and should thus be treated like peasants. When will this vicious cycle ever end?! Overall, the food was alright, but definitely not worth the 300% markup you'd be forced to pay during non-restaurant week. I know it's not good practice to judge a place based on a visit during RW, but I can't say I'm motivated to come back.
(3)Eric F.
I had high expectations for the steak given the reviews, but I was sadly unimpressed with the Filet Mignon last summer during Restaurant Week. The flavor was pretty good, but the texture and juiciness were both lacking. It's worth around $18-22 tops and I'm glad I was able to steer clear of having to pay full price. Perhaps they lowered their standards for Restaurant Week, but such an action would be truly unacceptable for a restaurant of this caliber. Food-wise, everything else was forgettable. On the plus side though, Capital Grille has a lovely interior and good service. I just wish they were worth the money b/c the food clearly was not.
(3)Karen O.
I went for mothers day, it was very busy although they sat our table right at the reservation time that we had made. I had the filet mignon which was very tender and cooked to perfection as were the other meals at the table. The waiter was fantastic! I dine out all of the time and this is about as good as it gets as far as steak houses go.
(5)Junior S.
Been here three times and I just don't get it. It's good, but not what I'd expect for high end steak prices. I much prefer Grill 23 or Ruth's Chris.
(3)donald s.
Made late reservation, the day before Valentine's day, but they squeezed us in. Our server Lori was fantastic. She introduced us to the Executive chef Mr Cox AND THE General Manager Mr Scott. The place was packed but the food did not suffer at all. The steak Au pouive was cook perfect and the desserts were a great Way to end the night. I only wish i could go more often!
(5)Josephine F.
2nd day in Boston and this place ROCKED! Great Grey Goose Martini to start dinner / i1221.photobucket.com/al… The SERVICE amazing, he knew his menu and he loved his job. I wanted the the oyster & shrimp cocktail but I had a hard time deciding which one to get, he made it easy he made me a combination of both. i1221.photobucket.com/al… I ordered the "Double Cut Lamb Rib Chops", it was cooked to perfection, the meat just melted in my mouth, / i1221.photobucket.com/al… Husband ordered "Bone-In Kona crusted Dry Aged Sirloin w/ caramelized shallot butter sauce, WOW his tasted so good too! / i1221.photobucket.com/al… Getting very hungry writing this review!
(5)Michael C.
Love the new space on Boylston St. Unlike the cave like atmosphere of the old location, the bar has a great open feel to it. If you have small party, 2 or 3 folks, eat in the bar at the round tables by the windows. Has to be on the best people watching perches in the city. The food is consistently good at this location as it generally is at all of their locations. Finally get there early and snag a basket of their killer potato chips. Nothing better than a clear cold martini and basket of the chips to set the world straight.
(4)Tamar A.
At the risk of never getting a table here again, I am willing to martyr myself. THIS IS A RESTAURANT WEEK MIRACLE. Everyone, vegetarians included, loves filet mignon (don't lie), lobster mac and cheese, sauteed spinach, buttery mashed potatoes, flourless espresso chocolate cake, and creme brulee. However, like vegetarians, there are roadblocks for attaining such goodness. Not eating meat, for example, or, say, not being willing to lop off a limb and sell it in order to pay for it. By my tally, the meal I just described should come to, oh, $45 for the steak, $9 for the spinach, carry the one... a gazillion dollars. OR EFFING $30.11. No foolin'. We shelled out the extra for the mac and cheese, but otherwise, you get a salad, a steak (don't be tempted by the kona. Learn from my mistakes. Just go filet all the way), two side dishes for the table, and one of their two best desserts. There. I said it. I sacrifice so you can benefit. Now go forth. Just be sure to refer to me the patron saint of Restaurant Week while I stare in wistfully from the street, and try to light a candle or two when you've got a minute.
(4)John X.
Came here for restaurant week, and I was very impressed with both the food and service. Starting from when you walk in, you're greeted with dark woods and dim lighting... Portraits of presidents (at least I think they were presidents) are on the walls next to other old-fashioned decorations. Waiters and hostesses are impeccably dressed, definitely adding to the air of a high class steakhouse. The bread was amazing, especially the onion bread which I had to ask for more of. I started with the clam chowder, and my friend got the caesar salad. Clam chowder was definetly as good as any I've ever had, and the caesar salad... was, well, a salad. I got the filet covered in something (totally forgot), and my friend got the regular filet. Both were excellent, tender, and perfectly seasoned. The mashed potatoes were like a little bit of heaven. Creamed spinach was meh, but the rest of the meal was good enough that I could give it a by. Creme brulee for dessert was good, but not out of this world. The espresso cake I had though was rich with just the right consistency that I couldn't help but devour it. Definitely recommending this place to all.
(5)Brian H.
The steak is good as are the scotches. I even saw a guy once hit on a group of girls at another table using a novel technique that was far beyond my woman catching skills. He sent a cosmo to the table of 3 women. The waiter told him to say it was for the single lady. That way, they could fight it out as to who gets the drink, he wasnt paying for someone else's lady to drink and he would possibly get to talk to a cute single girl. Only, I dont think the girl ever asked who the drink was from and I wasnt allowed to turn my head cause they were behind me, but I was told there were three "sevens" at the table. I turned around and saw three "threes". Made me appreciate my view and my steak that much more
(5)Joanna F.
I'm not a huge fan of this place. Maybe it's because I came during Restaurant Week for the first time, and maybe it's because I'm used to Ruth's Chris. But nothing about this restaurant stuck out at me as being a quality steak house (besides the prices of course). At first look, I thought Capital Grille's ambiance was awesome. Then we got seated and I realized it looked like any other restaurant. This is fine, but after going to Ruth's Chris and experiencing it's quiet and unique seating, this was a let down. Soon our flat out creepy server came over. He tried to push a very expensive martini on us. No thank you. He came back and immediately tried to sell us on the most expensive appetizer on the menu. It was pushy and made me very uncomfortable. Finally, we ordered our food. I got the salad, koda crusted sirloin and the chocolate espresso cake. The salad was fine... nothing special. The desserts were really good. My boyfriend got the other option (caramel gelato with chocolate sauce) and both were awesome. As for the steak... I was thoroughly unimpressed. Maybe I'm just not used to sirloin. I probably shouldn't have ordered it medium well. But the steak was tough and flavorless. It reminded me of why I didn't like steak for several years (until I went to Ruth's Chris). The sides were fine... again, just like anything I could get anywhere else. The server made sure to try to sell us coffee or tea before the night was out. While cleaning up, he smeared spinach all over our table by mistake. Awesome. So obviously, my conclusion is that if you're going to drop a shitload of money on good steak, go to Ruth's Chris. The ambiance, service and food are much better.
(3)Bill A.
Best steakhouse in Boston. The new Boylston Street location is far superior to the old Back Bay location.
(5)Gene G.
Regularly dine here during the baseball season, valet park the car and have a great meal then walk down to Fenway. Even though this place is a haven for steak, it's one of the few places where I order the roasted chicken - which is unbelievable. The "Doley Stoli" is a must, Stolichnaya vodka that is infused with slices of dole pineapple for a few weeks. Appetizers ranging from seafood tower to caesar salad never disappoint. Excellent sides from lobster mac & cheese to creamed spinach are perfect with beef, seafood or chicken entrees. The staff here is unfailingly helpful, attentive and given the city - chatty about everything from the Red Sox to the Celtics if you're in to go to a game.
(5)Christopher M.
Capital Grill is a Boston Culinary Institution, and its reputation is well deserved. The food is top notch, and the wine list is just splendid. It's dark, masculine, conservative, and at times a bit snooty. If I need a nice steak and a perfectly paired Bordeaux and I don't want to worry about what I'm going to get, Capital Grill is a reliable option and always on my short list. However, for the class of restaurant, I think there are other options available in Boston that are more modern, exciting and enjoyable.
(4)Billy S.
Bar seats at the Capital Grill are not for bar patrons. I showed up with my wife a little after 10 pm and ordered a martini and Manhattan from the bar. They were thirty bucks, but we expect as much at an upscale bar. When a bar table opened up we sat down. It didn't take long before the waitress told us--with a little attitude--we had to order something else or get up because it was "her section." I get it, she's missing out on the tip we gave to the bartenders. We'd have been happy to order more drinks or a bite to eat, but she conveyed a need to order something immediately and we didn't feel like interacting with that kind of a server. So we stood up and waited for a seat at the bar again. When two eventually opened, the bartender politely informed us that the bar seats were also for diners only. By this point, a number of bar tables had opened up, but we'd had enough. Obviously the restaurant's policy was to give preference to diners, but why have a separate bar room with no seats for bar drinkers? As a customer that's paying a pretty penny for a drink, I should have the option to grab something at the bar while I'm waiting for a seat, and I shouldn't be made to feel cheap or second class because of it. Long story short, there's a number of other places in town with good steak. A chain restaurant could seek to differentiate itself with inviting service, as well as an actual bar, not a bar that moonlights as an alternate dining room. Obviously, we don't plan to return.
(1)John P.
This place is fantastic! Amazing steaks and great selection of wines. Had our company event there with about 25 colleagues and we all enjoyed it. Will definitely visit again next time I'm in town!
(5)David P.
Wife went with restaurant week menu. As usual, I purposely steered off course into their regular dinner menu. 3.5 stars for the steaks: bone-in dry aged delmonico (3 stars) and bone-in kona (4 stars). Over cooked delmonico (wanted rare-plus but was solid medium); the kona was perfectly rare. Was disappointed in the delmonico since it did not have as much flavor as I'm used to. Prime in Vegas still heads and shoulders above anything I've tried in my book (although it is $75 vs $44). 4 to 4.5 stars for the apps and sides. The clam chowder was smooth, rich and savory...one of the best I've tasted. The sides were excellent. The lobster mac and cheese was skimpy on the lobster (3-4 small to medium pieces) but the mac was perfectly al dente and the cheese nice and creamy. The cream spinach was very good; not too rich, creamy (duh) and perfectly salted. The mashed potatoes were very nice, had a smooth consistency and were well buttered and salted. Flourless chocolate cake was super fluffy, light but rich. I'm a big fan of fluffiness since it doesn't weigh you down. Had a bottle of Penfolds bin 128 Shiraz (average but overpriced as expected). BTW. Super busy due to restaurant week, but exceptional service in terms of timing. In and out in 90 minutes with all this food. Never felt rushed. Water and more importantly wine glasses never went empty. If I rated service, I would give this place at least 4 stars. Instead, I just tip appropriately.
(4)A M.
Love this place. Great steak. top notch service..
(5)Pam S.
And so we delve again into my previous lives (both in this life and the reincarnated ones)... In addition to being an Ancient Egyptian and from south of the border, I also think that I was an English noblewoman. Probably one of the lesser known ones who was not only the wife of a nobleman, but probably also a mistress of another. Because that's how I roll. The reason why I know this is because although I grew up in the big brown state of Nevada, and had not really experienced an Old English club atmosphere, I feel at home when I come to these places with the dark wood and hushed tones...which whisper dirty dealings and scandalous secrets to you. Wintertime always makes me think of Boston, not only because I miss the snow, but because it was the time of year when I really got to know Boston. How I managed to come to Capital Grille is a little strange...not a date, not a marriage proposal (I got that after consuming 2 bottles of wine and a port flight in Reno, but that's a story for another time), but because I had an okay job but managed to schmooze pretty well. Nowadays, pharmaceutical companies have to be a lot more strict about how they woo docs to prescribe their drugs, but back then, it involved a dinner for me and 2 docs I worked with (who are now married to each other, oddly enough) on New Year's Eve at Capital Grille. As I was a) not prescribing anything other than my wisdom at that point and, b) along for the ride, I didn't have much say in what was selected from the menu for us to share. As I'm allergic to shellfish, what I could eat from what we ordered was limited (a FANTASTIC idea on NYE), but it was delicious nonetheless. Steak tartare? Sounds weird, but was actually pretty good for a picky eater like me. The wine selection was of course extensive, and the desserts we sampled were divine. I would have liked to try one of their steaks, BECAUSE I LIKE MY MEAT, but sadly it wasn't in the cards. Very unlikely that I will go back, unless I find a doctor who likes wine to take me there. Which could happen, because a psychic told me so.
(4)Ryan V.
Great lunch with good friends last week. Go for the plates menu. At only $16.00 you can use the rest of your funds for a great bottle of wine.
(5)LuluandDaquan B.
Restaurant Week review: RW is hit or miss but I heard this place still cares about their food during this discount season so it was a must go! I liked that the RW menu offers many same/similar items as their normal menu. DQ got the kona crusted sirloin and I got the filet. I'll come back to this later. Normally we try to get different things so we can try and share - but we both got the clam chowder, GOOD choice!!! Very creamy, a bit potato-y but definitely still very flavorful. The bread basket was nice - though DQ didn't love the bacon topped bread too much. It was nice&hot. So back to the important stuff: the steaks! We both got them medium rare and they came out timely and looking yummy. DQ loved his kona! It was very flavorful and an interesting combo - definitely didn't take away from the steak itself. My filet was also good stuff, but I'm a cute little girl and my steak was just a bit too rare for me. I wish i knew what the next half level to medium rare is because it would have been better for me. That doesn't mean it wasn't a good cut of meat and well cooked. The sides were creamy mashed potatoes and spinach - simple, fattening and delicious veggies. I was SO freaking excited for the creme brulee and it was so rich and creamy (i ate it all). But that was probably what made me so full I could walk or sleep for the next 3 hours - oops. So freaking worth it. DQ had some chocolate torte or something I barely paid attention to it cause I'm all about the brulee.
(5)Jackie S.
Ordered a Manhattan to start then I tried my first oyster (RAW!) EVER! It wasn't as bad as I thought it would be probably because I put lots of lemon and sauce on it. Either way my friend said they were some of the best she's had. Something I would have to get used to ! Then I had the fillet medium rare and mashed potatoes and green beans. The potatoes could have been a little warmer but all and all the meal was absolutely delicious and filling. Obviously very expensive but really mouthwatering good. Service was fast and efficient, pretty friendly. Atmosphere was definitely an older crowd but that's usually who can afford a $45 steak! Highly recommended if your company is paying or your rich date is paying :) YUM
(5)Amanda A.
I enjoy coming here when I have a steak craving. I order the Delmonico every time and am never let down. The service is always great, very attentive. They have a very extensive wine list, something to please everyone.
(4)Maya L.
AWESOME steak! AMAZING atmosphere!!! very classy! and not even that pricey - we had a full meal including a bottle of wine for less then 200$. what else do u need?
(5)Gonzalo B.
Decided to eat out on the patio as there was no wait to eat out there and it was away from The Big Racket. Good choice, nice night. It took them awhile to get us set as in flatware, water, crumbing the table... The bread basket is a carboholics delight, big and assorted, onion rolls, dinner rolls, some darks, some flat and crusty...big props for that. Have to admit at being shocked - shocked! at the beer situation here. They treat beer like the bad relative nobody wants around. The place is newish and they should have put in a draft system with some tasty crafts...everybody's doing it. Here, the selection is veddy basic and boring. Mine came via bottle plunked down on the table sans glass. Would you like a glass with that? Nah, I'll just take a few swigs in yer classy establishment...yes, I'd like a glass! The lowliest saloons and gin mill jointz give you a glass. Natch she says it's a frosted glass. Not. It was a warm night and veddy soon my sad bottle was warm, too. Her martinis were good, and I did eventually get another unexciting beer. Caesar salads were mezza-mezza, they could use a pump-up bump. Bigger and badder, more croutons, a bolder dressing, these were a bit, how they say in Boise...boring. The crabcakes were little cakes of toothsome delights, moist and goody, goody two-three bites. I don't do da Big Moo Moo and decided on the fish special, halibut, which was a good choice. A generously-sized and well cooked piece over a fine risotto w/ sliced/diced peppers. She had the Delmonico steak and it elicited gushes and smiles of meaty approval. We left some on our plates and thankfully took some of each home w/ us. The side of 5-mixed mushrooms was also a wise choice as well. We had a cheesecake dessert which was very nice, crusty on top and big. Dessert coffees w/ whipped cream/cognac were just okay. Our server was good and attentive. The tabulation priceline comes in a bit steep here, so naturally the place is mobbed, this being Boston. They could charge $200.00 a steak here and there would still be lines to get on in.
(4)David F.
Always a 10! Garrett our server was on his game but knew when to be seen and when to leave us be. Food was outstanding. Walking outside needed a cab valet ran into street and flagged one down in about 20 seconds. It was starting to snow. Thx for a great evening.
(5)Island Boy B.
I should give Capital Grille a 5, but I'm only giving it a 4 at this point. Every single one of my experiences at Capital Grille in Boston and Florida has been delightful. My brother-in-law was in town this past weekend and we hit the town pretty hard. We decided to have an early dinner Sunday before his flight back to the BUF. Their new location is 100 times better than their old spot on Newbury Street and the floor to ceiling windows makes the place seem more vast and open than the windowless location they previously occupied. I had the swordfish which was probably a bad choice for CG, but since I had steak the previous evening and I didn't want to go overboard with the red meat. However, I did try a few slices of the Kona crusted steak my brother-in-law ordered. It was perfectly done. The fish, well, CG is known for its dry-aged meat. The bar as sophisticated as it is, is a nice place to start your evening especially if you don't want to be lavished through an entire sit-down meal. Located in the Hynes Convention Center, its a great spot if you want to stay central to the other bars, restaurants and shopping of the Back Bay. I hope they do well here and continue to serve the good people of Boston and its visitors for many more years.
(4)Susan K.
Finally found a restaurant week place that was actually worth it. My last year's restaurant week experience was horrible...I felt like I was eating something that was rotting...but that is besides the point. I've heard of Capital Grille and was excited when my sister reserved a table during restaurant week. Upon entering, you can tell this place was fancy. The place was dim but had a warm environment. Also, had a feeling of history and a bit of gentlemen's club look to it. It was nice. Staff was friendly and made us feel comfortable. We noticed that all the waiters looked the same...tall, male, similar body built. Haha. Overall, good staff. The food was delicious. There was three of us, so we got different dishes from the restaurant week menu and decided to share with each other so that we can each had a portion of everything. The steak (both the sirloin and filet mignon) was delicious. Juicy and flavorful...just the right pink too. The spinach and mashed potato side dishes were very good as well! Dessert was delicious too...perfect way to end the three course meal. Originally the place is very pricy. Wouldn't go here casually. If I was going on a date and he paid, heck yeah, let's go here!
(4)Kitty C.
Easily my top 3 for best steak in MA. Delicious, Juicy and cooked to perfection. They don't have a traditional ribeye however they have a Delmonico which is an even better version!
(5)Jessica G.
Excellent lobster roll. Perfectly toasted brioche bun and large chunks of meat. Clam chowda was nicely balanced, fresh clams, well done. Great side dishes, I got the green beans. Lovely lunch outside on the patio.
(4)Kyle D.
Bottom line: This is a good steakhouse and a good seafood restaurant that is overpriced. It seems like a classy restaurant, and you get charged like you are in a classy restaurant, but my experience was a little different than others. One fine day, I walked into the bar on a Friday afternoon after work and the place was not that busy. I ordered the smoked salmon as an appetizer. This appetizer cost $14 dollars. That price would have been great for main course salmon, but for a thin sheath of appetizer salmon, it is surprising. It had ornate garnishes, but it fails at its attempt to be upscale. File this under exhibit A. Long after I finished my appetizer, I received my main course of 10oz filet mignon. It was good, but overpriced at over $40. Only the best steakhouses serving the most superior filet mignon should charge $40 or over, and this dish did not cut it, no pun intended. I finished my entire meal, but the filet mignon was a little dull. It seemed like they did not season it properly. The meat was broiled on the top with too much charcoal in some places, and the taste diminished the experience. I don't mind it being a little braised, but when I asked for medium, I did not get what I expected. A $40 filet mignon should be cooked to perfection. Even though I did not drink wine, I took a short glance at the wine list. The best thing I can say about this place is that they do have a fantasticly large wine list and their staff seems to be knowledgeable about wine when you hear them talking to other customers. Overall, the service is average. Conclusion: Try this place, but try other places first.
(3)Snuffles B.
I have never met a bloody piece of cow that I didn't like. While their "rare" Delmonico was not quite as close to mooing as I'd hoped, it was flavorful, had a nice outter crisp, and still qualified the definition. (Its HUGE people, elastic pants all the way) Their bread and sauteed spinach were light and overall superior. The lobster mac and cheese had big chunks and good flavor, but a bit soupy. The flourless choco cake was average, but the cheesecake was light and airy with a nice layer of carmelized sugar on top = happy camper! Overall this place is a steakhouse - not the greatest one ever, but quite solid, and offers decent service and that old-boys atmosphere that you get in the mood for every once in a while.
(4)Winston G.
Not much to say, cuts of beef are awesome. Liked it more and more as I went here in both Boston and NYC. I recommend getting the lobster bisque. It might be the best lobster bisque I've ever had, and I love that stuff.
(4)Robyn R.
Ate at the bar on a Wednesday night. We had to wait about 30 min for a table, but enjoyed a cocktail in the meantime...and were able to sit while waiting. The bar service was okay, the bartender was a bit inattentive. We shared the seared tenderloin and butter poached lobster - the steak was tender and perfectly cooked, the lobster was great as well! Also had the lobster mac & cheese, which was a bit dry for my liking, but still excellent. The menu is very expensive, but that's pretty well known...so no surprises there. The drinks were fantastic, had an espresso martini, which the bartender made to my liking (with real espresso) and the stoli oli - YUM YUM! This place gets packed, even on weeknights, so allow plenty of time or make reservations...all in all, a great place, even eating at the bar. Definitely will go back!
(4)Christine S.
This wasn't my first visit to Capital Grill, but it was certainly my favorite visit. I was going to be there celebrating a birthday and when they called that day to confirm my reservation, I asked if they did anything special for bdays. They do. Not only did we get a free dessert, but we got a great table, a signed and personalized birthday card by all the employees and what has to be one of the greatest servers I've ever experienced (Adam Barbosa - request him if you ever go, you won't be let down). It's not a cheap meal by any means but it is worth it, and let's face it, you're not going to Capital for a cheap meal...it's an experience and a great one at that. Get the au gratin potatoes...I'm still thinking about them three weeks later.
(4)Nuala G.
UPDATE to my previous posting. The manager of Capital Grille contacted me regarding the charge for the dessert and was extremely apologetic. I was grateful for the call and found him to be very professional. I told him not to worry, and that I would stop and say hello next time I am in. He said he would send me something in the mail to make up for the mistake. As I said in my previous posting the food is great and I will definitely be back!
(5)Sharon C.
Outstanding! From the minute we walked in the door the experience was great. Warm, lively and welcoming. Our server was friendly, professional and helpful. He recommended a bottle of Oberon that didn't break the bank, we really enjoyed it. The chopped salad was bursting with flavor and enough for the 3 of us to share. We all declared our steaks remarkable. Can't wait to do it again!
(5)Charles G.
Always very consistent and very good. All four of us had steak which were excellent. The lobster Mac and Cheese side dish was great. The service is excellent. Certainly not cheep but worth the price.
(4)rose n.
I love Capital Grille. I hate spending money, especially on going out to eat because I'm a picky vegetarian and I usually hate most of what I order. Capital Grille actually made me happy with a meal and thrilled my boyfriend because he loves steak. We got those delicious truffle fries and my only complaint about the waiter was that he took them away because we were saving them for a later in the meal. We also got onion rings and mashed potatoes. I got a salad for my meal which was surprisingly filling and full of delicious things like corn and artichoke hearts. My boyfriend got one of the steaks which he basically kept repeating was "amazing...amazing..." We had key lime pie for dessert and I almost burst. But it was delicious.
(5)Sara C.
SOOO GOOD! This is our favorite steak place in the city. The filet mignon is to die for! The only thing is we found they put a little too much salt and pepper on their steak so we tell them to go light on it and it is perfect! It is expensive, so twice a year we go when it's restaurant week and it is such a deal! $30 for an app, steak and dessert! SOLD! just make sure you make a reservation (and as early as possible during restaurant week!)
(5)michael v.
The new location is great--really nice open space, so it doesn't feel crowded even if it is. The food is always top-notch, at whatever location, but eating out in the city always seems like a bigger deal. The staff is unbelievably professional, and our waiter helped make the whole experience for us.
(5)J S.
With it's open, spacious, and much more hip vibe in its new locale on Boylston, this is my new favorite restaurant. The food, the ambience and the service can't really be beat and that includes pricey places in the city like Clio and Uni. The lunch menu is fantastic and they offer winning service that exceeds that of Abe & Louie's, Grill 23 and Morton's (the latter which is terrible now under it's new ownership). If you haven't tried the wagyu burger topped with a fried egg for lunch, you really should, it's downright memorable and you'll continue to crave it and visit the restaurant often. I just love this place!
(5)Andrew R.
Really good, really pricey, really great service. No complaints!
(5)Mike D.
I have been to the Capital Grille numerous times for dinner, brunch, and lunch. I love it, love the atmosphere. The waiters are very helpful and professional. Ive had almost everything. All the steaks are amazing. Seafood as well. Come here if you want to dress nice and be treated like royalty.
(5)Marilynn L.
Place looks very beautiful and I love places with dim lighting. When I made phoned in the reservation they asked if there was a special occasion and they had a nice card with light confetti on the table when we arrived in honor of my boyfriend's birthday. It was a nice touch. I ordered the filet mignon with shrimp. I have had better filet mignon at Wildfire and was a bit disappointed. My boyfriend had the usual-steak. I'm assuming he liked his well done steak since he didn't look up from his plate until he was done. The brought us a nice little cheesecake for his birthday. It looked smashing, however, I dislike cheesecake so I can't give a fair opinion about the taste. He liked it though. THIS IS A MUST: ORDER THE LOBSTER MAC & CHEESE! IT IS DELICIOUS. DELICIOUS. TRUST ME. ~The waiter was very attentive and we even got to talking about sports. He gets extra points for rooting for the Cubs.
(4)Apolinaras S.
Having spent over a decade in Chicago, I know what proper steak house should be like. I have frequented Capital Grille in Chicago and was impressed every single time. I can't say the same about my recent visit to Capital Grille in Boston. It was not the services or ambiance, though having a group of asset manager douchebags several tables away unable to keep their voices at a polite volume did not help. What was not up to par was the food. Porterhouse was just fine and not what I am used to by Chicago standards. Beer selection on tap... just Harpoon IPA. Really? C'mon now! The sides were what ruined entire experience. Lobster Mac and Cheese - horrible! Everything was swimming in too much cream. Mushrooms - oversalted and soaked in olive oil. I guess I need to look for another steak house, because this one is not worth the money they charge.
(3)Lauren H.
From the moment I walk in the door to the minute they roll me out, I love this place. The surly waiters, the wood paneling, the candlelight, the air that you're in a nice restaurant but it's not STUFFY nice... all of it. One of the most delicious NY strips I've ever had and truly delicious mashed potatoes. The coconut cream pie may be the best dessert I've ever eaten... it's truly spectacular cream pie on top of an even more spectacular macaroon crust. To die for. They also decorated the table and left a card for my gf's birthday. This place just feels special and is totally delicious to boot, and I adore it.
(5)Jimmy H.
- Do you have $60 and not mind having just water for bevarage? - Do you have blood thirst for kick ass steak? - Are you in a mood of dining in the posh environment where wait staffs clean out the bread crumb you scattered on the table? Then haul you ass r
(5)Stacy K.
Really enjoyed our meal at The Capital Grille. Went with my parents for mother's day, around 6:30pm on Sunday evening. Our waiter was very attentive, and the food was excellent. The star of the show was definitely the coconut cream pie, which was literally one one of the best desserts I have ever eaten. And HUGE! I had enough to bring home and have the next day (held up perfectly)! They even gave my mom and I each a rose on our way out--and I'm not even a mother! Bottom line: pricey, but worth it. Highly recommended.
(4)Michael E.
I have dined at the C.G. about a dozen times over the last 15 years. I don't know if I am just getting older and grouchier, but every time I dine there I feel it has lost a bit in terms of taste. Maybe I am slowly losing my senses. We recently went to CG with my in-laws, Having informed them (via opentable) that it was my Mother-in-law's birthday, it was a nice touch that they placed little "happy birthday" confetti on the table with a card. They got her name wrong, but it was a pleasant surprise nonetheless. After reviewing the menu for a while, another waiter (not the sommelier) gave me a "special" wine list that with several discounted bottles. Not bad selections, but still overpriced. Expect to pay 3-4X retail for wine. Unfortunately, our very pleasant waiter got our appetizer order a bit mixed up, but these things happen. They then tried to serve our entree before we were even finished with the appetizer. My filet was rather bland. So was the steak oscar of my mother in law. My wife's Delmonico was inedible as it was 90% fat. She couldn't eat more than one bite. This was unfortunate, since she specifically asked the waiter several questions and he never brought up this up. When cleaning the plates, the waiter noticed this and I informed him that it was a tad too fatty. The manager came over and took it off the bill, which was nice. The also treated us to dessert. So, will I go back again? Probably, based on the proper attention afforded us. However, C.G. should really review their pricing for the quality offered. Either up the quality of the meat or be more reasonable. Not everyone is from Beacon Hill.
(3)Matt T.
Do you love a nice expensive filet? If you do then I have said enough. Just go to Capital Grille, you'll love it. Oh, and my waiter subtly told me to crack open the back room door and sneak a glance. There were four Yankees sitting in there. I had a great time at the Capital Grille. I have to try and get back here or to Mortons for restaurant week.
(5)Niko D.
The food and service was amazing. Def on the pricey side, but if your willing to splurge for a special occasion or with someone special, you will get your money's worth. The Pan Fried Calamari was really good. Def recommend the Lobster Mac 'N' Cheese. You can't go wrong with a steak here, this is what they do best.
(5)John A.
There are no words to describe how amazing the steak was that I had here last night. I had the aged sirloin cooked medium rare with a side of brussels sprouts cooked with bacon. The sirloin was perfectly medium rare and full of flavor. There was definitely no need for salt or any other additives. My hottie accomplice had the filet mignon and had equally awesome things to say about her meal. They even made a nice little card for her because it was her birthday. The decor was elegant and well refined with dim but adequate lighting. The tables were spaced well apart so can have a nice relaxing conversation without having to listen to your neighbors. Overall I would say that this was the best dining experience I've ever had. If there was one thing that Capital Grille could do to make their restaurant just a little bit better it would be to have more of a beer selection.
(5)