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Name: Teatro
Address: 177 Tremont St, Boston, MA, 02111
Telephone: (617) 778-6841
Price range: Under $11
Rating: 3.84

Teatro

177 Tremont St, Boston, MA, 02111

(617) 778-6841
Store is closed

Teatro Menu

Fresco

Whipped Ricotta Honey Evoo

Marinated Olives

Truffled Deviled Egg

Watermelon Aged Balsamic Sea Salt

Hamachi

Summer Beans Tomato Parmesan
Caldo

Eggplant Rollatini Ricotta Tomato & Basil

Corn & Lobster Arancini

Tempura Squash Blossom

Marsala Glazed Meatballs Corn Polenta

Crispy Calamari

Grilled Octopus Sopressata & Crispy Potatoes

Shrimp Scampi
Salumi

La Quercia Prosciutto Cavaillon Melon

Sopressata Cherry Peppers Agro Dolce

Varzi Salami Pickled Fenne

Mortadella Fig Mostarda

Choose Three
Formaggio

Robiola Due Latti Rhubarb Confitura

Gorgonzola Picante Red Flame Grape Confit

Taleggio Cherry Sciroppo

All Three
Primi

Arugula Salad

Classic Caesar Salad

Beef Carpaccio

Chilled Sweet Corn Soup Jalapeno Olio

Steamed Black Mussels

Tuna Carpaccio Citrus Vinaigrette Basil

Buffala Mozzarella Heirloom Tomatoes Basil
Pizza

Tomato

White Cheese

Salumi Piquillo Peppers Goat Cheese

Cherry Tomato & Arugula
Pasta

Conchiglie (sea Shells)

Orecchiette

Three Cheese Tortelloni Tomato Brodo

Spinach And Mascarpone Ravioli Creme Fraiche Parsley

Rigatoni

Caccio E Pepe Summer Squash Pecorino Black Pepper
Risotto

Vialone Nano

arborio

Carnaroli
Secondi

Chicken Milanese

Pan Seared Scallops Corn Shitake Truffle Marmellata

Grilled 10oz. Rib Eye Steak Arugula Parmesan Vin Cotto Truffle Oil

Menemsha Fluke "milanese Style" Summer Bean Salad Basil Aioli
Dolce

Chocolate Crema

Strawberries & Zabaglione

Panna Cotta

Gelato

Sorbetto

"al Buio" Dark Chocolate Cake

Healthy Meal suggestions for Teatro

Fresco

Whipped Ricotta Honey Evoo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Deviled Egg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Watermelon Aged Balsamic Sea Salt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamachi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Beans Tomato Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Caldo

Eggplant Rollatini Ricotta Tomato & Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn & Lobster Arancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tempura Squash Blossom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marsala Glazed Meatballs Corn Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Octopus Sopressata & Crispy Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salumi

La Quercia Prosciutto Cavaillon Melon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sopressata Cherry Peppers Agro Dolce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Varzi Salami Pickled Fenne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mortadella Fig Mostarda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Choose Three [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Formaggio

Robiola Due Latti Rhubarb Confitura [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gorgonzola Picante Red Flame Grape Confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taleggio Cherry Sciroppo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

All Three [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Primi

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Sweet Corn Soup Jalapeno Olio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Black Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Carpaccio Citrus Vinaigrette Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffala Mozzarella Heirloom Tomatoes Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza

Tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi Piquillo Peppers Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry Tomato & Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Conchiglie (sea Shells) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orecchiette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Cheese Tortelloni Tomato Brodo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach And Mascarpone Ravioli Creme Fraiche Parsley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caccio E Pepe Summer Squash Pecorino Black Pepper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Risotto

Vialone Nano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

arborio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carnaroli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Secondi

Chicken Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Scallops Corn Shitake Truffle Marmellata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled 10oz. Rib Eye Steak Arugula Parmesan Vin Cotto Truffle Oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Menemsha Fluke "milanese Style" Summer Bean Salad Basil Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dolce

Chocolate Crema [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberries & Zabaglione [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panna Cotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbetto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"al Buio" Dark Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Suzanne I.

It is a pretty good place , conveniently located in my neighborhood
(5)
Lisa F.

This is my favorite Pre-theater dinner establishment! The food is fabulous, the atmosphere is fun and lively, and they know how to get you to your show on time (yet without feeling rushed). A friend declared the shell pasta with lobster the best thing she'd ever eaten. I still have fond memories of their Chocolate Budino from my very first visit a couple of years ago. They elevated chocolate pudding to a whole new level! One caveat: it's noisy and the tables are crowded. Not great for a romantic evening, but perfect for small groups.
(5)
Leyani L.

"Young" & very refreshing Italian restaurant. When I booked my reservation I requested to be seated in one of the "couches" at the corner of the restaurant because I didn't wanted a standard looking table where I was going to seat across from my boyfriend. I wanted it to be more personal and lay back & they tried their best to accommodate us and it was amazing. My boyfriend's water took no time to hit the table but I did have to ask two different people for sparkling. It also took a bit of time for the first & second wine glass to be brought to the table. Since everyone seemed to love the truffle fries we decided to go with that as well as the fried calamari which it was delicious. If I knew that commentary bread was going too served I would had gone with only one app. As our main entrees I went with the risotto which is amazing and full in flavor, very creamy and smooth; it also had a distinct color, like a dark brown. My boyfriend had the *Ribeye and that piece of meat sold it for him. According to him is the best steak he has had, EVER! I even asked him if he has ever been to a steakhouse and he said yes & still this was the best one so far. We had a great dinner and I'm thankful I requested for that one specific seat. If I go back I would make sure to be seated there and nowhere else.
(5)
J C.

Wow! What a great experience. The food was delicious and the service was outstanding. A must try. - mushroom risotto - salmon plate - ravioli plate - chianti wine (Tuscany)
(5)
Erin D.

Keep coming back for more! I am hooked on it. Great service, bartender remembers your name and what's your fav drink. Food is delicious not expensive. You can get half portion for your pasta which means you can try couple appetizers and even save a spot for desert. Must try!!!
(5)
David T.

Modern Italian, good food, attentive service, and pleasant cozy ambiance. Part of the Landana, Mistral, Ostra, Mooo, Sorellina restaurant group.
(4)
Theresa M.

Love it!!! My bridal party took me here for dinner to kick off the Bachelorette festivities in Boston a couple of weeks ago and it was great. I can't wait to return. This is NOT a typical spot for a Bachelorette party...which I like even more!!! The service was amazing and the staff could not have been nicer. Our food was delicious. Drinks were tasty. Lovely atmosphere. We were treated like royalty, which is good...since I did have my crown on.
(5)
Sunny P.

This place completely shattered expectations. Amazing Italian food, served on hot plates, perfectly cooked and tasting fresh. Their wine selection was great (try one of the alto aldige). The spinach ravioli was the best I've ever had. Even though it was a busy night, we never once felt overlooked and the server was kind and always gave updates on the food. The atmosphere is sophisticated but friendly and not overly pretentious. With reasonable prices, we'll definitely be coming back soon!
(5)
Paul M.

Wow! Teatro was easily the best meal we had while in Boston. Located right in the heart of the Theater District. The interior theme fits the district perfectly with arching ceilings adorned ornately - very reminiscent of a grand European venue. Any theater is only as good as the performances it houses, and at Teatro the star of the show is definitely the food. The theme is classic Italian with a contemporary twist, and certainly you will find many old time favorites gracing the Menu. One of the best features is that you can order half or full sized entrees. The half sized portions are an awesome way to sample more than one dish. I was Scungilli (Squid ink pasta) and Mafalde (Ragu Bolongnese) so I was thrilled I could try both. Before the main event came the first act - appetizers! We had the Beef & Foie Gras meatballs and I felt like screaming BRAVO! after taking a bite. These were some of the most savory and softest meatballs ever. The foie gras really took this dish to another level with a hint of creamy sweetness. Unbelievably one of the best parts was the thick handkerchief pasta underneath. It was so delicate and fresh I could have eaten a whole plate of it. The first act was very hard to follow but the main course entrees were indeed show stoppers. My wife had the Gnocchetti which was absolutely incredible. Each bite was so soft that it almost dissolved in your mouth. It was so rich and decadent I'm not sure I could finish a full portion. The Mafalde was also awesome, definitely a Bolongnese worthy of praise. For those two dishes I gave a standing ovation. The Scungilli was just ok. I was expecting a black ink sauce but only the pasta is colored with squid ink. The dish was actually in a red sauce but I found it kind of bland. Overall it was an incredible night at Teatro. The service was exemplary and we did not have to wait long with an 8:00PM reservation on the weekend. I will say that the place gets slammed so I would highly recommend a reservation. Best part - for such a great meal it came out to less than $100 including drinks. This was truly a performance worthy of a Tony.
(5)
Don M.

Great time here with beautiful decor, reservations, and great food and friendly service. The crowd was mixed with a younger 20s-30s preference. The service was a bit slow but the restaurant was packed. Bread with the white bean dip was unique and not salty. 1. Carpaccio - one of the best I've had. It is thinly sliced and packed with flavor. There is tangy, truffly, sweet and salty. Good enough size to split amongst 2 or 3. 2. Ribeye - good portion, not big or small. Covered with sauce but you can still taste the grilled taste. Ordered medium and it was about right, maybe a bit over medium. Overall, I'll gladly come back to try other things on the menu!
(5)
Barbara D.

Not a bad spot. Food was affordable. Interior was very pretty. Nice location off Boston Common by a movie theater, so would be good for dinner & a movie. Pasta was very good and having app portions and full portions made it possible for us to sample a few pastas between the 2 of us. Had the antipasto, as well... nice mix of pickled veggies and italian delights. Had a decent and affordable wine list, as well. Staff was friendly and attentive.
(4)
Joe G.

Only came hete for drinks but was very impressed with the atmosphere. Always loved the theater district
(3)
Isabella C.

5 for service, 3.5 for the food. For a restaurant in this price range, I expected food with a little more sophistication and attention to detail. I thought the service was absolutely delightful, particularly our waiter, who offered us incredible wine and dessert recommendations. Teatro is located on Tremont though it can be easy to miss. The main entrance is a bit rundown and didn't look as nice as I expected. The threshold was uneven, which was a bit surprising given how nicely decorated the restaurant was. The ceilings are high and arching, with rounded corners. There are beautiful crown mouldings all around. The only caveat to the dining space is that the tables are very close together and for the person sitting on the inside booth, it can be really difficult to get to their seat. To start with, we tried the calamari. The calamari was fresh but a little too heavily battered. They also brought us some dark bread with hummus and olive oil. The dips were great but the bread was a bit too hard. As mains, we shared a half risotto, half orecchiette, and scallops. The orecchiette was served with pork sausage, rapini, and broccoli -- absolutely delicious! The risotto was a bit heavy but the truffle oil was delicious and the mushrooms really added to the texture. The scallops were also very fresh and juicy and served alongside a good balance of Brussel sprouts. I would definitely recommend getting half portions to increase variety. We ended the meal with sorbet, which included lemon, raspberry, and blueberry. I do have to say that none of the dessert offerings were particularly enticing. In closing, I felt that the meal was a bit too pricy for the overall experience. The service was great and they didn't hesitate to replace our plates and forks every so often, but the food didn't blow me away. I think the ingredients are great but it's missing that special value-adding touch. Would recommend for a dinner date or catchup with friends but probably not for a culinary expedition.
(4)
Lizzy P.

Ahhhhhmazing. See pictures so cute, romantic, great food, excellent service, totally recommend.
(5)
Damien S.

Teatro's mausoleum-cum-nightclurb vibe isn't my particular cup of tea. The specialty cocktails ($13-16) read as the makings of blanktinis, and the tables along the outside of the dining room have mere inches of space between them. But, the food. Oh, the food. Handmade pastas, beautifully plated and brimming with bold flavors. The calamari basket featured barely touched bebes fried golden and served with two sauces (go for the tomato coulis); a whipped ricotta with a helping kick of something (goat cheese?) and grilled peaches sang in their spin on bruschetta, and the orecchiette with housemade sausage, broccoli rabe and paper-thin garlic disappeared within minutes. The fig and prosciutto sausage didn't wow me, which helped, because the full portion of pasta was on top of this starter would have split linings. I also nibbled on the conchiglie (shell pasta simply tossed with lobster claw meat and Vermont butter), as well as the apple, Fontina and crisped prosciutto pizza on a cracker crust. Both solid offerings. Team based service never let a glass empty or a polished plate sit inna fronta you face. Kudos to the servers for their attention to details, and well executed table transitions between courses. Entrees average $23-26, but if you dabble in half plates for pastas, starters and pizzas, everything rides the $10-15 line. Emerson fine price points! See, because Emerson. It's next door. It's funny. Laugh.
(4)
Ryan R.

Went here with a friend to grab a bite to eat for dinner around 7pm on a Tuesday night. There were no plays going on at the time so we were able to be seated right away. To start, they serve some bread with a bit of hummus and oil to spread. The hummus is pretty good but the bread is very basic overall. For appetizers we decided to get the tuna carpaccio and a half order of the rigatoni. The tuna carpaccio had a great flavor to it and was very light--a perfect start to the meal. The rigatoni, which was probably my favorite dish of the night, had a great meaty flavor with lots of sauce and perfectly cooked noodles. I found myself wanting more after we finished the half portion as it really hit the spot. For my main course, I decided to go with the special which happened to be a lamb shank with ricotta gnocchi. I assumed the lamb shank would be served on the bone, but it came cut up into small pieces and served on top of the gnocchi. Initially I was a little disappointed about this, but the sauce that it was served in and the tenderness of the meat really added to the overall flavor. I still wish they served it on the bone, but I do admit this was very tasty as well. I also snagged a bite of my friend's chicken milanese which also had great flavor and was a decent sized portion as well. Overall, this place has a great aesthetic to it, friendly service, and the food is flavorful. Perfect to grab a bite before a play or a nice night out on the town.
(4)
Dylan S.

Me and my Girlfriend came here to spend our anniversary. It was a small wait and very loud. I ordered the rib eye steak and it was great ! My girlfriend ordered the chicken but was very salty with alot of lemon.
(3)
Mary T.

I did not know there is such a good Italian restaurant outside of North End. I came here on a Friday night with a reservation in case there was a full house. I think it's possible to come without a reservation if you are willing to sit at the bar. I was super hungry that night and tried 4 of their pastas. I tried the rigatoni, gnocchi, conchiglie, and aborio. My favorites were the conchiglie and aborio. The aborio is a risotto with wild mushrooms, parmesan, truffle oil. You can't go wrong with anything that has truffle! The dish was very rich and earthy. The risotto was al dente. The conchiglie was also really good. The sauce for the pasta was very buttery. My least favorite was the gnocchi. The presentation was nice, but it was kind of bland. It is good for someone who is looking for something light to eat. I also had the meatball for appetizer. The meatball was too bread-y and mushy for me. There was not enough texture. The server was very nice. However, when we first ordered our drinks, we waited for what seemed like hours... I was starting to wonder if they were trying to make the wines fresh in the kitchen. I will definitely come back again if I ever crave their conchiglie!
(4)
Afiya L.

This was my second time dining at Teatro and they did not disappoint! The service started off a little slow, but the wait was worth it! If you're not doing the 3 courses, definitely order the full portion as an entrÃ©e. The full portion is satisfying but you won't be stuffed. Our group ordered the risotto, lobster with pasta, the duck and special (shrimp with black spaghetti). We all enjoyed our food so much that we ended up sharing our meals so we could all taste a little bit of everything. The prices are a little high, but it's definitely worth trying for a special occasion or if you're looking for a quality dining experience.
(5)
Marla M.

Ignore the tacky decor and just plunge yourself into an amazing meal! Drink was a little watered down but huge, and I got the same buzz by the end, so hey! Had the burrata starter, the polenta with duck, spinach ravioli, prosciutto pizza, and the funghi pizza. (Man, as I am typing this I am drooling over the memory again.) Burrata-to die for! Just the most perfect flavor with the tomato and balsamic vinegar on the grilled bread. Polenta-hubby's fave. Could eat it all night. You have never had spinach ravioli like this. It's real spinach in a homemade thin incredible pasta, not stuffed with ricotta. And the sauce with it! Both pizzas perfect - what is it that they do with their dough that gives it that different texture and flavor!? Go. Now.
(5)
Jenn Z.

Meh...one would think for a restaurant that is in the same group as Sorellina, Mistra (granted not a fan), and Ostra, the food can't be too bad. However, after trying some of their dishes, I was fairly disappointed with the food and will probably enjoy my dinner elsewhere next time. A little overview: Calamari: quite bland and a bit soggy Scallops: while the scallops were OK, the Brussels sprouts were a disappointment and the proscuitto was way too salty Desserts: again, nothing memorable and not worth savoring
(2)
Kiki P.

Teatro is an Italian restaurant near Boston Commons with average food. It has a trendy and hip vibe but the food is not very good. I tried a tomato and fresh mozzeralla pizza and it was far from authentic. It was more like a flatbread. There was really nothing to it. It had a nice smoked flavor but it was something that I could easily make at home on a piece of pita bread. The pasta was house made but bland. I ordered the orichiette with bacon, broccoli rabe and garlic. There was not really a sauce and barely any olive oil. It was dry and lack luster. My friend ordered the same dish with no meat and extra veggies. They basically just added loads and loads of tomato to the dish and you could not even taste the pasta. I also tried the conchiglie sea shells with main lobster and Vermont butter...what a boring dish it was. For dessert, I was planning on ordering the "al Buio" Dark Chocolate Cake but the server told me that it is a store bought cake that is not even baked in house so then I decided not to even waste calories on it. How disappointing. The service was also awkward. The server was not very accommodating of dietary restrictions of changes to the menu. I was not a huge fan of Teatro and do not plan to return. I recommend trying Via Matta instead which has similar prices. All of the desserts at Via Mata are fresh and made in house. They too have house made pasta, which is absolutely scrumptious!
(3)
Leo L.

Unfortunately I have to downgrade the stars given for Teatro. Teatro has been one of my favorite restaurants in Boston for many years, but last 3 times I been here it has shown that the quality has gone down and the menu just inst impressing any more. Hopefully they will get back to what they once were!
(3)
Ahmed A.

Way over priced for the quality of food you get. I had the risotto and the vanilla panna cotta and a glass of water. $40 So average and way too expensive. Not with the money.
(1)
Sean R.

Literally right across the street from the boyleston T stop. Tight little bar and dining room but really cool ambience. They do take reservations but it wasn't even that crowded when we went at 8:00 Saturday night. The food and service was superb, but we did agree that it was a bit noisy and not too intimate because the tables are lined up right next to each other. We had the apple prosciutto pizza, orecchiette sausage broccoli rabe, braised duck cannelloni with chard in a Marsala reduction, and the pana cotta for dessert. I would recommend any and all of the above. The duck was super tender and a decent half portion was had for only $13; same with the half portion of orecchiette ($12). The pana cotta was light and not too sweet, a nice way to finish off the meal. Go hog wild... You could always take a stroll in the common after to walk it off!
(4)
Lou P.

We arrived for dinner last night after booking a reservation for 8:45 pm. When we arrived, 3 tables were available that could accommodate our party of 3. We were seated at a table just steps from the area where we were checked in by the hostess. It was quite noisy, and not at all conducive to conversation. We asked politely if we could occupy one of the tables further back in the restaurant, but were told that they were "fully booked" and this table was our only option. To confirm, we were not a walk-in, we had a reservation. Were we not offered the better table because we were dressed casually and the third member of our party was 14? I'm not sure, but we decided not to stick around to inquire further. We informed the hostess that we would not be staying and left without ordering. We returned to our hotel at the Hyatt, and enjoyed our dinner at Avenue One, where we were genuinely welcomed by the staff. The restaurant business is very competitive, and fickle. Teatro would be wise to be a little less condescending and treat all their customers with reservations equally. ZERO stars.
(1)
Lindsay R.

Amazing staff, service, and food. I felt a bit under dressed for how beautiful the ambiance, waiters, and decor is, however, the staff makes you feel welcomed, and are helpful finding a dish for your palette, I had the half size risotto, and it was amazing. I highly recommend this place. I also recommend their dinner in half sizes.
(5)
Wilma O.

I have to start with: I haven't tried a meal here yet. However it's my friends' go to downtown bar for a reason! The atmosphere here first is wonderful - classy yet not impossible to get seated on a weekend night. The cocktails are imaginative and strong. The desserts are also fantastic (I'm a big fan of the vanilla panna cotta). The service is friendly, and so far I find nothing bad to say about this place. I can't wait to try the food sometime!
(5)
Diane H.

I came here a while ago and got the Abrio mushroom risotto in which the rice under cooked. I thought the dish had really good flavor besides that fact. A weird thing was I had a server pretty much like leap through/ push through between my chair and the person behind me... Next time he should definitely go around not between our chairs. I was kind of horrified.
(3)
Timmy L.

Decent Italian food, upscale ambience, standard service. Have been recommending my hotel guests to this restaurant frequently, so when my girlfriend and I decided to go to the Nutcracker at the Opera House, I made us a reservation here. Good looking restaurant, everything looks clean, modern, and upscale. Service is standard for this price point, they are attentive and polite. As far as actual food goes, it was just ok. We ordered the Calamari, Mussels, Parmesan Fries, and half orders of the Cannelloni and the Conchiglie. Calamari: Decent calamari, nice and crispy, great selection of sauces Mussels: Probably the best dish, great well cooked mussels, delicious sauce and bread combo! Parmesan Fries: Ordered on my girlfriends craving, were pretty good. Parmesan taste was strong but not too overbearing Canneloni: My dish. Better pasta than I could cook, but not the best I've ever had. Duck was well cooked, and the greens were a good touch Conchiglie: better than the cannelloni. Light butter sauce, tasty and fresh lobster A little overpriced for the quality of food, but I liked the half plates and I got a pretty filling meal. Probably won't come back, but would not be upset if I found myself here again.
(4)
Anne M.

Great Italian restaurant that's not located in the North End. Reasonably priced valet parking a big plus! Good wine and food selection - they don't have a separate gluten-free menu and the GF options were limited but food and service were great! Only negative comment was the noise level once the placed filled up.
(4)
M A.

Lovely and relaxed, but, gentlemen, remove your hats...which from the start sent my Montana natives into a dither. Grandma couldn't read the "eye-talian" menu, and Auntie complained about the prices. In spite of all this, the service was excellent (above and beyond tolerant) and after the food arrived, not even Auntie or Grandma could complain. They let us use a $50 credit that the cabbie tossed us because Auntie tipped him A BIG TIP ($5) even though it wasn't meant for us and the restaurant subtly questioned how we obtained it. I just asked that the waiter keep the wine flowing, which he did. My ravioli was orgasmic. Grandma and auntie settled on pizza and rigatoni Bolognese (after explaining that it was pasta with sauce) which were also delicious. Uncle had pizza, too, and ate every bit. My darling husband tried to be adventurous and ordered the risotto, also fantastic. We had dessert and became obnoxiously loud, but were allowed to enjoy ourselves.
(4)
Valay P.

Stumbled upon this place because of the reviews. Excellent food, ambience and service. Creme sauce for the ravioli was out of this world. Truffle fries were delicious.
(5)
Mr. O.

Rarely do I give a place 5 stars, but this small restaurant focuses on what the do best! A great Italian restaurant with a limited menu of good food. The pasta is delicious, the cheese wonderful and the pre-theater crowd brings an intellectual ambiance into the place. Yes, I'm a nerd so get over it! The martinis are made to perfection and the service is timely. Only issue is that the tables are a little too close for comfort, but hey, a lot of people come to eat their food so they pack them in! Dollars! This is better than Sorrelina in The Back Bay by leaps and bounds. Highly recommend it! Mr. O out!
(5)
Justin M.

Teatro is a small Italian restaurant next to the Boston common on Tremont st. I say this because it is the one of the BEST Italian restaurants in the city not located on Hanover st. This was a Valentines day destination this passed Friday and it sure was a great choice. The only reservation we could make was for 9 pm but that is not a problem for us at all. We got there and got seated pretty close to 9. The menu is not a large one, very small and very limited. I am not sure if they change it frequently, they might just based on the fact its a printer piece of paper in a plastic sleeve. The waiter was not very friendly, he was very cold and to the point. Looking around the places wasn't "busy"considering the time and day it was. It was a full restaurant but the waiter only had the 3 or 4 tables in our area. He was not very good at all. So when the unfriendly waiter finally takes our drink orders it takes DAYS to get the drinks, No lie it took probably 20 minutes to get the drinks. When they finally came they were delicious, she had the cucumber martini which was fresh and light and I had the Italiano Mojito which again was light and fresh and good. Just prepare for $13-$15 drinks. We start off with two appetizers the beef and the tuna carpaccios. The beef was absolutely amazing, probably one of the best carpaccios I have ever had. Perfect on top of their boring cold bread. The tuna was good but not great, it had a great presentation just had too much of a balsamic taste to it and couldn't really taste the tuna. Overall I would give apps 8/10 with no questions asked. Entree time! BEST PASTA I HAVE HAD (and I have been to every major city in Italy). I ordered the cheese tortelloni in a pesto butter sauce and she had the spaghetti carbonara. They advertise homemade handmade pasta all over the menu and they sure do pass the test. It was cooked perfectly, tasted perfectly, and was the perfect portion. I are half of her carbonara but thats not the point. It was amazing and I can not wait to go back and try other things they offer possibly seasonal items. Our bill came to $136 with 2 apps, 4 drinks, and 2 entrees. When I am in the city I don't mind paying this if its worth it and this was totally worth it.
(5)
Beth P.

Yummy food, cool atmosphere, not so great service. Came here for after work apps and drinks with a few girls. We took our time looking over the menu and finally someone asked us what we wanted. The drinks we ordered were delicious, but the server forgot the truffle fries that we ordered! We ordered them again, along with 2 pizzas, risotto, the beet salad, and bread (complimenary with hummus). Everything was SO good, perfect portions to share, that way you get to taste everything! Would love to go back and try more of the menu!
(4)
Megan S.

There were 5 of us that went and we ordered a bunch of entrees/appetizers. Everything was excellent. The goat cheese and truffle flat bread, risotto, rigatoni. All great. Highly recommend from a bunch of foodies.
(5)
N. Z.

Third time there.... The first time I thought it was great. A great selection of interesting small plates and food and portions very good. Second time prices up, majority of mini plates gone, less of a great selection. Last week was the 3rd time. Even less small plates, now more sides, food much more expensive. Now its apparent they are away from their interesting original concept, and now trying to extract as much money as possible......particularly from the Theater crowd. My dinner portion, fresh spaghetti with farm raised Mass shrimp was pathetic. A tiny portion (3/4 cup) of freshly made "gummy" pasta (I will eat dry made anytime), four head on shrimp (small after head was severed for 26 bucks. I could almost live with this but the sauce from sauteing the shrimp, that was used in flavoring the pasta was non existent non flavor. Honestly i have had three times better pasta at Bertuccis. In terms of a feeling like eating pasta night I got burned. I did say to the waiter "really"? My wife's beet app was good....but now not enough reason for us to go back as there are plenty of restaurants in the area. I was disappointed......
(2)
Drew P.

Great place. Happened to walk on here by surprise after a walk through the commons. We had the bruscetta. It was grilled artisan bread with grilled peaches and a sweet ricotta and balsamic glaze. It was perfect. LOVED it! Our bartender was very friendly as well. Great wine list.
(4)
Beth W.

I ate at this restaurant with my foodie 13 year old who insisted that we eat italian in Boston. The atmosphere is very cool. The food was pretty good. The cocktail was light on the booze and the waiter was rude. I had questions about the menu and he just put the water pitcher down on our table to converse with a bigger party (that wasn't just a mom and kid out for dinner). I run into this problem from time to time where I don't feel respected as a diner because it's me and my daughter. I had the overwhelming sense that I was bothering the staff here. Never again. Maybe if I'd been out with the friends and started a tab I might have been taken seriously as a diner. Teatro was within walking distance to the hotel and I wanted a cocktail. Next time I'll go to the North End and drink a diet coke.
(2)
Rosemary A.

Teatro was our "go to place". Not any more! The reason is they refused to serve our table. We were ignored without even water. We asked who our waiter was and still no one came to our table. After waiting 25 minutes of this poor treatment,we left and took our business elsewhere. Sadly, I will never return.
(1)
Paul F.

went there the other night after a show and as always great food(Always hot) Great service!The bartender on Thursday made great drinks and Nicole the hostess was unbelievable.Just great time and great night once again
(5)
Zoe P.

Really. Rather. Impressed. Good appetizers, amazing pasta, delicious dessert. Decent steak. And the service was attentive, professional, charming and not at all stuffy. The atmosphere was loud, but friendly, and I like the gilded art deco moldings, the blue light, the long open layout, the whole deal. But you want the details? We started with grilled octopus - tender and lemony and smoky and pretty much perfect. The pickled red onion and delicate strips of salami that dressed it were sharp counterpoints. We also had a simple plate of prosciutto, roasted peppers and fresh mozzarella. I wish people would keep the vinegar away from the mozzarella, but that's me. The other elements were perfect and nicely plated and I'm beginning to suspect they have a really excellent grill back there - the peppers might have been the best part of that little ensemble. We followed this with an appetizer plate of pumpkin tortellini with brown butter and nuts. Although this was by far the most delicious thing that reached our table, I was glad we'd gotten a small portion. It was insanely rich and a bit too sweet for a full plate of pasta. But the pasta itself was one of those simple, perfect starches that borders on pastry in its delicacy of flavor and texture. If I go back (and I suspect I will) I will order a full plate of their homemade pasta. And then steaks. Again, the flavor of the grill was satisfying and sweet. The meat itself was . . . not the best quality. This course was helped along by a nice glass of Montepulciano which our waiter poured at just the right moment. We had a panna cotta for dessert, with a mix of candied pistachios, walnuts and cashews. That mix of nuts was to die for and the panna cotta had a great flavor on its own. We feasted on the bounty of a gift card, and I had honestly been anxious about the meal and gone in there with a feeling of duty. I never go to big old hospitality group restaurants, but the food avoided being generic and the service avoided being annoying. The octopus reminded me of cute little Greek places in Philly, the panna cotta tasted like the milk pudding I order at my local diner turned Halal kabob house. The service was certainly up a notch from my usual haunts, but not in a showy way. But, no doubt about it, Teatro is trying to be many things to many people. The folks next to us had multiple baskets of fried food and pizza. Some people are there just for drinks. There were older folks, large parties, a vegan on a date (that was not starting out well), tweens with their parents eating big simple dishes of pasta. But you can't do everything perfectly, and the place has its strengths and weaknesses and I think I might explore them again sometime. And when I did . . . a full plate of homemade pasta under lobster and butter was heavenly. The chocolate cake was properly cake-like, as the waitstaff promised, (not that flourless/molten nonsense) with a wine sauce I'd be honored to serve my own dinner guests. It was a slow Tuesday evening in summer and the awesome waiter from our first visit had invited his whole family to dine. Sweet.
(4)
Steve S.

I'm big on food, presentation and atmosphere. The watermelon martini was very good. The blue lit ceiling and room is nice and they added some acoustic treatment to keep the noise down. Staff very friendly. I enjoyed the food very much but would recommend that you don't go with small plates of pasta. Go big or go home. :-)
(4)
Elizabeth S.

When I walked into this restaurant I thought, wow, what a classy joint - I should take my boyfriend here... wait... look at the prices... I should make my boyfriend take ME here. The food was delicious and the cocktails tasty. The service was friendly and deeply apologetic when the cooking staff undercooked my dad's steak (red instead of pink). But when we wanted the check, our waiter was nowhere to be found! You'd think he'd want to make up for the fact that I finished my meal before my dad started his (ehm... I was hungry, okay?) but the waiter seemed to have forgotten that there was a problem. The steak glitch gives this place only 4 stars. I'd come back. It's not as nice as some of the other places around, but it's decent for a pre-show dinner.
(4)
Cristy R.

If you are looking for a quiet, romantic date night spot Teatro is NOT for you. However, if you want to dine at a fun hip place with a bustling atmosphere, make your reservations ASAP. You MUST order the Eggplant Rollatini. The thinly sliced and perfectly prepared dish melted in my mouth. I could taste the love put into this appetizer dish. Mmmm. I ordered the appetizer size of the freshly hand made Squash Tortellini (served in Sage Brown Butter, Amaretti Crumble). Delish! If you are starving, do not order the appetizer size - it only comes with 5-6 small tortellinis. This dish is sweet and delicious! My boyfriend enjoyed his Berkshire Pork Shank ( Sweet Potato, Braizing Greens, Mustard Glaze). I stole a bite of his mashed sweet potato side - heaven! Service was good. Only complaint I have is the waitress removed the bread from the table when clearing off our appetizer remnants.
(4)
Abir H.

I love Italian food and this place is great for Italian food lovers. Very nice ambiance, it's good for couples as well as small groups of up to 4 people. We started with fried calamari....delicious! I had read that the risotto is amazing and honestly it was! The steak was phenomenal and their fries come in a cone shaped serving platter that just makes them more attractive to the eye and the appetite! Definitely would go again and again!
(4)
Sarah P.

Incredible food and great service. I was in a bit of a rush when I came for dinner, and they were very accomodating to getting me in and out quickly while still attending to my every want & need (unusual, right?!) The squash tortellini in sage brown butter was a decadent sin, and the lobster pasta was a close second. Definitely going on my list of favorites!
(4)
Astraea W.

It's a block away from my office so I sometimes go there for dinner after work. Their "Arborio", risotto with wild mushrooms and truffle oil, is my favorite. Very rich in flavor. But sometimes I think the dishes are a little "over-flavored" and make me thirsty after dinner. The ambience is nice for dinner too. Service might be slow in busy hours though.
(4)
Marissa P.

After living in Boston for 6 years, no idea why I hadn't been here sooner. Looks like a dingy bar from the outside (maybe why I never wandered in)-- you would never know that it's SO BEAUTIFUL on the inside! The bar area is gorgeous, with candles. Really romantic setting for a drink. The dining area is beautiful as well with impressive high ceilings covered in marble. Looks like something out of Rome, Italy. BEST PART THOUGH-- FOOD AND DRINKS! Cocktails: I highly recommend the "Hot Tub" (it's made with the house infused pineapple vodka, and chambord). One of my friends ordered the "White Grape Cosmo", which also tasted great. Dinner: The three of us decided to go for small plates to share. We ordered the Goat cheese + beet salad, eggplant rollatini, duck confit + spicy sausage + pumpkin pizza, and the wild mushroom risotto. Everything tasted great. Our only complaint was that the beet salad was teeny (but it was only $4...) In addition, another reason why this place is amazing-- owned by the same guys that own Mistral (another fabulous restaurant)... but I must say, Teatro was more my style than Mistral. Mistral is a bit more formal. The three of us really enjoyed our meal and we will be back for more!!!
(5)
Cammellia A.

I had been to Teatro a couple of years ago for dinner and had a good impression of the restaurant. When looking for a place to host a large party for my graduation dinner, I had Teatro in mind. When I spoke to the manager, he was very flexible and worked with me to come up with a menu that would fit my budget and taste. I was a little nervous before the dinner because I hadn't been to the restaurant in a couple of years. My expectations were met and exceeded! The ambiance, first of all, is beautiful. It is a perfectly sized place with beautiful decor. The service was amazing, especially for a party of 25 guests. The food was great as well. I worked with the manager to create a menu specific to my party. The menu options were wonderful and we pre-selected wine bottles for the table which were delicious. THe manager graciously let me bring my own dessert with a $2.00 plating fee per person. This turned out to be cheaper than ordering dessert from the menu. Our menu options included Arugula Salad and Calamari as family style starters; mushroom risotto, shrimp and scallop pasta, chicken milanese, and steak for the main course. I believe everyone enjoyed the food! Last but not least, the cost. For a large party, the total cost of the dinner was EXTREMELY reasonable. So many other restaurants I had contacted wanted to charge me a minimum fee for food and drink for a large party. Teatro did nothing of the sort. They were very flexible and I am VERY pleased with the result. The manager, Mario, was wonderful to correspond with and I want to thank him for making the night run very smoothly.
(5)
B C.

If you want amazing, authentic Italian.. Definitely come here. It's a small gem that you wouldn't quite notice, but once you try it out you'll be sure to come back. I overheard a man next to me telling his waiter he was from Sweden, had traveled to Italy, and this was still the best bolognese he'd ever had. So I had to try it. The flat bread funghi pizza is also good as is this light creme desert which I forgot the name. The service is phenomenal, the waiters and bussers are constantly on the move and very attentive without being overbearing.. because we all know that can be annoying. You're sure to receive your food quickly, hot out the oven.
(5)
Sammi N.

***3.5 stars*** The only time I ever go here is if I have a show, and it's one of the few decent restaurants in the theater district. The food is good, but maybe its the environment or the location that doesn't draw me back in regularly - that's why it gets a 3.5 stars. My suggestions: * get the whipped ricotta with honey as small starter to share - ask for more bread. So creamy on crostini with a slight hint of sweetness * I never tried any of the entrees here, mainly because none really stood out to me, so if you're a pasta fan, go pasta! I typically go half on one pasta as my app and another half pasta as my main course. The portions are hefty and the pasta is so rich you wouldn't need to order more. * I love risotto, so I get half pea/mushroom risotto as my first course and the shortrib tagliatelle (I believe) for my main. Perfect sized meal and you can't ever go wrong with shortrib! * Add a glass of wine or prosecco and voila, best meal before you laugh your face off at a comedy show afterwards.
(4)
Kathleen F.

My friends and I came here and got some wine and small plates before going to a show. All of the small plates and apps were so delicious that we didn't want to leave to go to the show! Our waiter was good and was also on top of bringing us wine refills, etc. I was really impressed by the quality of the small plates and would highly recommend coming here for dinner and a girl's night. We didn't try any larger dishes though so I can't comment on those but the sharing food was great and the wine was pretty good too!
(4)
Kristen F.

GREAT drinks! Yum, yum, yum! I love going to the movies next door and stopping in here first for a beverage. Cute liitle bar up front with a couple of high top tables and great people viewing. I've dined here once and that was incredible. Great service. Great food. Definitely a see and be seen kind of place and you'll pay for the atmosphere. Completely worth it. Go for fun, or before a show... and try any of the drink specials!
(4)
Clare M.

We went here last night before going to a show that turned out to be in the back bay and not the theatre district...but thats OK. I was glad to walk off all the decadence. This place serves Italian small plates. I LOVED the eggplant Rollini, and actually could have been happy with just that and the bread. I ordered another small pasta plate and found that I had too much food. The small pasta plate I ordered was the spinach ravioli. I didn't really care for it - the sauce was too rich and heavy and I ended up giving it to someone else. I tried bites of the pasta from other people's meals, and found it a little bland. Even though I wasn't blown away by the food (with the exception of the eggplant) the white wine sangria was the best I've had in Boston, and I like how the carpet had little stars on it. They were also able to accomodate 8 of us. Although I liked the eggplant, the location, and the white wine sangria, I dont see this as being a place that I will frequent, just because it was a little pricey and perhaps even a little too nice for every day.
(4)
Bryan R.

I liked Teatro but didn't love it. They did a lot of things right. They also touched on some of my pet peeves at good restaurants. Reservations - 25 minutes for a table is too long to wait if you've made a reservation and show up on time. They were friendly at the front (and fair) and it could have just been a matter of timing but I'd rather go somewhere I don't have to stand in line with no knowledge of when I'll get to eat. Food temperature - burning hot plates tell me that my food has been sitting around under a heat lamp waiting to brought over. An appetizer that was too hot to eat and a burger that was lukewarm were big turn-offs. Cocktails - I know they can't pour it on heavy on the first round since they want people to order multiple rounds, but 2-3oz of a mixed drink is just way too light. I think every bar needs real rocks glasses, too, no matter what. In general, service was friendly. It was a little hard to catch the waitress. This may just be me, but the chairs are damn uncomfortable. They have a weird shape that sticks into your lower back, too low to really be lumbar support. I never really found a good position. The booth side of the table was nice. I didn't get the same claustrophobic feeling that other reviews have mentioned. The spacing is comparable to other good restaurants in the area (I have to admit I was dreading being seated at one of the tables down the center aisle as we followed the host, though). As a side note, I didn't really dig the atmosphere inside. It just seemed like a lot of older couples and families going out for dinner and a movie in Boston. I comment on the "scene" sometimes not because it's a reflection on the management but just because it's good to know. The design itself was nice, though. The blue lighting works well with the space. I kind of wished they'd done something so they entire restaurant didn't feel like one big hallway. What they did well - awesome beet salad. Great white grape vodka cocktail. The lobster pasta dish alone was almost enough to get 4 stars. Apparently it was just what my gf had been looking for in such a dish for a long time in Boston. Semifreddo dessert was very good. When it came time to leave, I appreciated that the check came quickly and everything was wrapped up and we closed out smoothly. It's worth mentioning because it seems to happen frequently in Boston where it takes 20 - 30 minutes after the meal just to get moving. Teatro was much more organized and the supplemental staff did a great job filling water, clearing food and cleaning the table before dessert (though those wiping off the tables after people leave should be more careful not to splatter the people still eating adjacent). Ah, and again I've written more than I intended. It's just hard to boil down. I'd give Teatro 3.5 stars if I could but I can't really say I'm a fan. If you're interested in trying it, though, there's nothing in my experience that should really discourage you.
(3)
Ellie W.

1) Interior: thumbs up. It's oddly cozy, romantic, but modern all at once. 2) Looks a lot smaller from the outside, but it's actually quite spacious. I'm sure you've walked by 8394732984 times and never taken much notice of it, but wondered why the heck people were gawking at you from their window. 3) Drinks are pretty good. Worth dropping in if you're waiting for a movie. ESPECIALLY if it's a bad movie. In fact, I recommend it if you're going to watch a horrible movie. Shaun of the Dead, anyone?
(4)
Liz P.

Teatro was, in short, excellent. My husband and I ate here a couple weeks ago before seeing a show in town. The restaurant boasts high ceilings with a modern-classy decor and intimate seating. The kitchen is at the far end of the long dining area. We sat along the wall at a corner table with booth seating, which was nice to sit close together rather than across from each other. The servers were pleasant and friendly, keeping the table clean and drinks filled. We had a 6:30 reservation on a Thursday, and the place was already packed to the gills when we arrived. Despite this, the servers kept up with the busy tempo. Our dinner, beginning to end, was about an hour, with plenty of time to head over to the theater. The meal started off with complimentary bread accompanied by a simple but tasty garlic and oil spread. We each ordered a small plate appetizer: tuna tartare for me (chilled, light and refreshing, nice lime accent flavor) and the veal meatball with corn polenta for him (3 generously-sized meatballs with a sweet sauce, creamy polenta, and shaved parmesan cheese). Both were excellent and set the expectations for our entrees, which did not disappoint. My husband loved his risotto with heirloom tomatoes - the risotto was perfectly al dente along with a delicious creamy tomato-based sauce. I went straight for the homemade pasta shells with lobster and butter. Very simple, but absolutely amazing. The lobster was tender and perfectly prepared, and the butter was smooth and savory. Every bite was heaven! We ended the meal on a high note with the Vanilla Bean Pana Cotte, which was sweet and smooth and topped with lightly salted mixed nuts. From beginning to end, a wonderful dining experience.
(5)
Jaclyn Chisholm A.

Our first experience at Teatro was incredible. Definitely one of our better finds in Boston. We decided to go to Teatro for dinner before going to see a play at the Wang Theater and they did not disapoint. Aside from its great location as far as activities to do before and after dinner the food, service, and price were all great. Our waitress was knowlegable and very attentative to our needs and concerns and our bus boys were on point with the changing of every course being sure to clean our table and replace our napkins and silverware. We started with the Crispy Calamari with Lemon Aioli and were not disapointed. Both of us are avid seafood eaters, and we were very pleased. The calamari was fresh and good very well. The Aioli was delicious, not too lemony but with a very good creamy consistancy. My girlfriend got the Conchiglie (sea shells) with Maine Lobster, Vermont Butter. She loved it. The fresh pasta shells were cooked to perfection and had a perfect consistancy. The lobster was the freshest lobster shes ever had in a pasta dish and believe me we have had pasta dishes with lobster in them since then, and shes sure to comment on how it pales in comparison to Teatro. I went a different road from my meat loving ways and chose to try the Spinach and Mascarpone Ravioli, Creme Fraiche, Parsle. Now I have never had mascarpone before but I love cheese and the ravioli and spinich were obviously fresh. We finished our night with by sharing the panna cotta which we both enjoyed very much. All in all the food was delicious, the room was filled and still quiet enough that we could carry on a conversation without any struggle. The service is phenomenal and you cannot beat the price. For 1 appetizer, 2 meals, 1 bottle of prosseco, 2 after dinner drinks, and 1 desert the total spent $160.00 with tip. Deffinitely go to Teatro.
(5)
Steve H.

Fabulous Antipasto, Eggplant Rollatini, and Pasta
(4)
Nicole S.

The food and service at the December Elite event that I had to go back immediatley. Infact, a week did not even pass. Boyfriend and I had a great dinner here that included done of the things they offered at the Elite event, hello aranchi! Throughout the week leading up to our dinner we examined the menu closely. We decided on getting small plates to better sample what they have to offer. Quickly their truffle Parmesan fries made the list. We also decided on the Arancini, Mussels, and the Grilled Asparagus & Wild Mushrooms Pizza. We did not made a single bad selection because our dinner was fantastic. By far my favorite were the truffle Parmesan fries. Crispy, hot and flavorful. The truffle or Parmesan were flavor not overpowering and balanced well. The fries came with ketchup but you should just leave it to the side. The mussles were not what we were expecting but really enjoyable. The mussles were taken out of their shells, which definently made eating them more conventient. The Arancini were filled with short rib pieces and was so good with the crunchy exterior and the creamy, tender interior. They were served with a rich sauce that was a nice touch to compliment the meat filling. Lastly, we ordered a pizza. The pizza was a bit more done for my liking but the crunch contrasted the toppings nicely. Although we were satisifed with our dinner we continued in to dessert. Boyfriend and I split the Mocha Semifreddo. It was delicious! The semifreddo was served with Salted Caramel & Chocolate Sauce, both delightfully rich! This place is nicely decorated with muted walls and a ceiling that is lit with accent lighting. The busy kitchen is at the end of the long space. The setup works well for service but I find the tables were a bit more close together than what I perfer. While the closeness allows you to easily see your neighbors' meals, resulting in some food swooning, it also allows you to squeeze between the tiny bit of space to get to the booth side. A sway to much and youre going to knock over your neighbors glass.
(5)
Eric F.

Got back from a RW dinner here a little while ago and Teatro did not disappoint! As soon as I entered the restaurant, I immediately took a liking to the intimate atmosphere - dim lighting with candles adorning the center of each table for just enough illumination. The blue mood lighting across the top of the walls was also a nice touch. Amongst my friends and I, we had the: -Braised Spicy Calamari -Rigatoni with Classic Bolognese Ragu -Chicken Milanese -Catch of the day (monkfish I think? the waitress said that it was similar to cod) -TIramisu -House Made Gelato The calamari was a great change of pace from the usual fried variety and had a strong spicy kick to it. I tried some of the rigatoni as well and that was also nicely done. The chicken milanese and fish dishes came in generous portions with the former having exceptionally light breading and texture. However, the flavor for both was a bit on the bland side so there's definitely still room for improvement. The tiramisu was my favorite of the dishes - one of the best I've tried and served as a perfect finish to the meal. As for the wine, I went with the waitress's recommendations and tried the 2007 Marrema Alta "Micante" Sangiovese/Cabernet Sauvignon blend and the 2006 Vietti "Perbacco" Nebbiolo Langhe, both from Italy. The former was medium-bodied, very smooth and brimming with berries. The latter was more full-bodied with an earthy and mildly spicy finish. They complimented my food well and it was nice being to taste some of both before ordering the glass. Overall, Teatro's a very good choice for Italian fare especially considering its proximity to school. Plus, if you have plans to see a movie afterward, it's right next to the AMC Loews ;)
(4)
Josephine L.

Came here for a friend's big 3-0 birthday and had an amazing time. Gorgeous, gorgeous restaurant with high ceilings, cool lighting and overdressed, preppy people (remember: look, don't touch). Entrees were to die for: The orrecchiette exceeded my expectations and was devoured in way too little time to give my poor stomach time to digest. Several members of our party got the fettuccine with huge gulf shrimp and they all raved about how good it was. The boyfriend also got a side of the truffle fries with parmigiano because he has a scary addiction to truffle fries thanks to me and let me say that basket of fries got passed around more than Paris Hilton at a prison orgy. All right, gross example. But you know what I mean. It was good. We didn't order any of their desserts because the birthday girl had her own special cheesecake from another place. But I did get to sample some cocktails in addition to my own and highly recommend the Summer Gimlet (fruity, refreshing) and White Grape Cosmo. I cannot wait to come back here and do a full tasting menu!
(5)
Eric G.

Very good scene and younger crowd. But despite solid reputation of the ownership group behind the restaurant, this is only mediocre Italian. The mushroom risotto and orecchiette dishes each had too much salt. Maybe it was a bad night but there is better Italian food to be found in Boston.
(2)
Lana D.

This is the perfect place to go to right before catching a movie. The food is consistently good and the service is always friendly. It can be a bit cramped but it's not too uncomfortable. The interior is very nice and kind of surprising since it doesn't look like much from the outside. The prices are also very reasonable. Definitely make a reservation in advance because they do get booked up on the weekends.
(5)
Melissa M.

Such a chic, sexy, unassuming lil restaurant in what used to be known as the "combat zone", I wiki'd it for ya, en.wikipedia.org/wiki/Coâ€¦ We actually got their Wednesday night special of spaghetti and meatballs for $9.95, it was delicious. The meatballs are like mama used to make, if my mama used to make meatballs. I'd like to think if she ever learned how to make meataballs, she'd make a good a meataballs. The service was wonderful, the red wine, spectacular. And, the dessert of mocha chocolate salted semifreddo was outstanding. I can't believe Teatro has been here for about five years and this is the first time I've set foot in it. I don't have many regrets in life, but I regret not walking into Teatro for dinner years ago. I will be back. A lot!
(5)
Harri S.

If weren't for the mood lighting this place would probably be gaudier than it already is. They make some mean cocktails (Can you say grappa-soaked sugar cubes and champagne? You can? Well now say it five times fast.). The mojito could be better, but for Boston standards it's excellent. I can't wait to try the 9.95 special some Wednesday.
(4)
Christina L.

A beautiful place conveniently located by the Lowes theatre in Boston Common. Food: I had two small plates. The Lamb meatballs and Prosciutto and Melon. The meatballs were delicious though for $7, I feel like only 2 meatballs is just not enough. I would hope for 3-4. The prosciuttio and melon was equally good, but also left you hoping for a slightly larger portion. The small plates tatse great, but you just hope for them to be a slightly larger portion for their price. Drinks: I had the White Grape Cosmo and Peach Margarita. The White Grape was my favorite. It was light and strong, but you could definitely taste the grape. Service: Our bartender was great. She was friendly, efficient and offered great choices.
(4)
EricaLynn J.

My, oh my - this place is stunning. Even before you order anything or put a morsel of food in your mouth or take a sip of a drink, it's hard not to feel like you are taking part in something special just by being there. The white bean puree and the honey lemon asparagus are two of many appetizers that are - very simply - delicious. For entrees, you really cannot go wrong with the spinach and mascarpone ravioli, or the linguini with crab meat. And if you were able to save room, there are plenty of desserts that will leave you happy and satisfied and wanting to come back the next evening.
(4)
Destiny P.

The food was amazing. My boyfriend and I stopped by to grab some food before meeting up with friends. Such a good choice. The service was amazing but the food so made up for it! The atmosphere is nice and relaxing. And I have passed this resturatnt by for like 6 years.
(5)
Jennifer Q.

We rarely rave about Italian, because we make so much of it at home but this place is tops. Better than anything you'd find in the North End - while the location and atmosphere are a little different...nothing beats sitting at the bar and having dinner. The menu is truely authentic italian, with amazingly fresh ingredients. I had the most incredible pasta dish here a week or so ago, fresh homemade linguine, yellow and red cherry tomatoes and zucchini in a light cream sauce... heaven! Even if you go for appetizers alone - you will feel like you struck gold.
(5)
MJ L.

Absolutely delicious and conveniently located adjacent to the AMC Lowes Theaters for date night in a casual chic environment. Great combo of small plates and regular entrees. I had the scallops with presciuto, which was amazing. Can share appetizers, main entree and dessert for under $50.
(4)
Mary Q.

I feel like this place is good for one thing and one thing only: meeting a blind date. Allow me to explain ... 1.) Noisy bar ... drown out any awkward silences between the two of you 2.) Crowded ... check out the eye candy around you if your date isn't quite what you fancy 3.) Decently strong drinks ... soak up in liquid courage or keep piling it down until the liquor glasses come on and your date starts to look like Jessica Alba And finally ... 4.) Proximity to the T and cabs outside the AMC next door ... easy to make a smooth exit if things go sour On a more optimistic note, if things actually do go well, you can always move the party to the AMC movie theater next door for a classic drinks and a movie combo. Score!
(3)
Michael C.

Excellent bar although it is not the best place to sit when it is 20 degrees with a howling wind outside, Tends to get a bit nippy when folks are coming into the bar area. This is an easy place to miss. If I had not seen the reviews on Yelp I likely would not even have noticed it. Since we were early for a movie, finding a spot for a drink (as opposed to standing around in the grungy movie lobby or freezing outside) seemed like a good idea. Very convenient location since Teatro is right next to the movie theater. Bartenders concoct an very sound martini. Appetizers are excellent. Veal meatballs, shrimp bruschetta and eggplant were all well done. My only real compliant is the design with a vaulted ceiling makes Teatro very loud. Nice place to pop into before or after a movie.
(4)
Christine E.

Love that you can split plates into "appetizers" in order to try different things. We ended up trying 2 risotto dishes and 2 pasta dishes for the same price as 2. Very happy with all 4 dishes. Our faves were the wild mushroom risotto and the maine lobster with seashell pasta. The mussels small plate came with small pre-shelled mussels in a bowl of creamy sauce. Different but VERY enjoyable, especially if you have some leftover bread to dunk. Try the cucumber martini if you're looking for a very refreshing cocktail. Service was top-notch. The waiters were very attentive and moved quickly without disturbing our conversaton. Only complaint is that the tables were very close together so getting in and out of my seat was a bit of a challenge. Vanilla Bean Panna Cotta with Salted Caramel and candied nuts was my favorite dish of the evening. I was incredibly full but just couldn't let any of it go to waste. Overall, fantastic experience.
(4)
Raffaella P.

Wow, my first time at this restaurant has been just great. We wanted to have a light dinner before the movie and we decided to give it a try. We were sat immediately and we took some time to decide what to eat and drink. Mainly a combination of appetizers (Grilled Octopus, Wild Spinach and fontina arancini, Mortadella with Fig Mostarda and gorgonzola with grape confit), followed by a homemade gelato and the pannacotta. Every single thing we ate was delicious. I loved the combination of the gorgonzola with the right confit, the arancini were very crispy and tasty, the mortadella was properly associated to the fig mostard an the octopus, slightly spicy, delicate and tasty at the same time. The two dessert were fantastic. The service pretty good. Personally, I in general prefer smaller places, small restaurants lit only by candles, rather than place like this, where the light was very weak and coming from electric blu bulbs pointing to the sailing. Obviously larger places can have more guests and the atmosphere was there pretty noisy. Neverthless, I must say that we enjoyed the dinner anyway and we intend to go back to try more among the entree and then I`ll be able to tell more.
(4)
Corona W.

Being a huge fan of tapas, I love how Teatro offers "small plates" of different appetizers because I love the option of tasting different things. While the food is delicious, nothing really stands out in my memory. Among some of the things I have had here are the eggplant rollatini and the crispy calamari. While the rollatini was good, it was a bit salty. Similarly, the arancini was good, but also a little on the salty side. The crispy calamari was good, but I feel like fried dishes are hard to mess up. You'd have to be a pretty terrible restaurant to mess up fried calamari. The restaurant also offers the option of ordering your main course in a half size. I find this helpful during a night out when you don't want to bring leftovers home. Overall -would I bring a friend here? Yes- definitely. It's a good spot to hang out before a night on the town. However, in terms of long term planning for a big night out, I'd probably plan on something more memorable.
(3)
Aubri L.

Hubby and I stopped here for the first time on our way to see the Nutcracker last weekend. It's very convenient for events in the theater district or downtown crossing. Our reservation was at 6 and we arrived a few minutes early to a packed (but gorgeous) restaurant. Lucky us, seated right away! Speediness is definitely a plus at this place. We sat along the wall which gave us a good view of the place but I didn't enjoy listening to the conversations at close tables... only reason this review lost a star. The menu consists of many small plate items and then larger items, like full pasta dishes, Italian entrees, etc. We split the calamari, Parmesan truffle fries and the squash ravioli... and got our food in less than 10 minutes. For people running off to the theater, this equaled amazingness. We definitely had more food than we knew what to do with though. The calamari was... well calamari. But the fries and ravioli were incredible. I'm salivating just thinking of those fries now.. mmmm, fries. Anyways, good meal, good service and OH- how could I forget?! Amazing pitcher of white sangria had about 3 glasses for each of us and was only $30 I believe. Will return whenever possible for a classy night out!
(4)
Jason B.

I thoroughly enjoyed the braised wild boar with hand made ricotta gnocchi. I am a sucker for wild game, and I am a sucker for braised meats, and this dish did not disappoint on either front. Their cocktails are still rock-solid.
(4)
Tara H.

Very affordable, unique, and finger licking good appetizers? CHECK. Delicious drinks, ranging from super cheap to super chic? CHECK Super friendly staff who make dining there a great experience? CHECK. A place called theater, near theaters, for the theater geek in me to relish in? SCHWING!
(5)
C. P.

Food was very mediocre (and yet expensive) and wine was EXCEPTIONALLY bad. I saw a $3.99 bottle I once bought at Trader Joe's on the menu for $35. The one we ordered must have been something similar, because it tasted so bad we were unable to even drink it. Very disappointing.
(2)
Linda E.

If you aren't looking for this place, you will probably walk right by. The door is sideways and not directly in front of the building. You'll feel as if you're walking into the radio station for Emerson which is right there, as I did. Once you are here, you will love it. You can even sit in the window and people watch and no one would even notice you staring at them! I went here with a friend who lives right near the AMC theater. We sat at the bar and ordered the fried zucchini and two shandy's which are only $2!! They are amazing! I love beer with lemon, like Hefe, so I really liked it. They even gave us a free starter with hummus and bread. I was full on these small dishes. It's a great place to go to while waiting for a movie or just a quick snack before a meal. I would like to return for the huge burgers which my friend claims are amazing!!
(4)
Tom D.

I'm shamed that as a semi-frequent visitor to the theatre district, I have waited so long to try this place out, but I am very glad I finally did! The food was absolutely wonderful from beginning to end. Our table started with the calamari and grilled octopus appetizers. The calamari had a perfectly light, crisp coating and was not greasy at all. I used to think all fried calamari was the same, but this one sets a new standard for me. The grilled octopus was also excellent, though there was not much on the plate to be shared among four people. I think we each only got one bite of octopus, but thankfully the accompanying potatos were so delectable that no one felt gypped (are we allowed to use that word?). Moving on to entrees, we were all pleased to see that the pasta/risotto could be ordered as entree size or small plates. Me, I'm a full size kind of guy, so I ordered the large portion of risotto with braised lamb shank. The lamb was tender and the risotto creamy and delicious. What more can you ask for? Thankfully I was dining with people willing to share and so got to sample the sweet potato tortelloni and the special of the night, a gnocchi with a goat cheese sauce. Both were excellent, but I'm glad I didn't order those as the portion did not look like enough food to satisfy me. Service from the kitchen was incredibly speedy for this kind of establishment, but the service from the bar lagged a little bit. The cocktails are worth the wait though. I stuck with a dry vodka martini, but there are some interesting libations available here. I do seem to recall blood orange being a common ingredient in many of them. Not that that's a bad thing, but it made me think momentarily that the bar was kind of a one trick pony in its cocktail craft. But as one of my dining companions remarked, "Shut up, Tom, blood oranges are expensive and they have to make use of them." The atmosphere at Teatro is incredible, cool architecture/decor that is very European feeling but doesn't come across like the designers are trying too hard. Other reviews complain of the volume in here, but I didn't find I had to raise my voice to talk to those around me. I would recommend this place for a romantic outing or small group get-together. Whatever the occasion, most definitely make a reservation. We had a 5:30 reservation and walked into a nearly empty restaurant, but by 6-6:15 or so the place was packed on a Tuesday night.
(4)
Heather G.

It's about time for Teatro to get an upgrade, methinks. It's been a year since I came back, and in that time, the menu expanded to offer a wide variety of small plates. It also looks like some of the entrees were changed, and all pastas and risottos can now be ordered as a half or full portion ($10/$20). Thank goodness for that - when you're out with friends, wearing a cute little outfit with gut-sucking pants, the last thing you want is 1/2 lb of pasta and cheese in your stomach, sloshing around with your wine and bread. The appetizers stole the show this evening, and the entrees were extraordinarily...mediocre. We started with a couple small plates - the lobster arincini is absolutely delicious - filled with lobster chunks and has a nice outer crunch without feeling super-fried. We also ordered some gorgonzola that came with figs and crusty bread. Tasty, indeed, though I question how much credit the restaurant should get for this, given they're mainly responsible for the assembly. That said, it was arranged beautifully on the cheese board...yeah ok, still no credit. The daily appetizer was ricotta gnocchi with wild mushrooms. YES PLEASE. I didn't realize until that very night that gnocchi shouldn't be gummy, chewy, and rubbery. It was so light, melted in my mouth, and was creamy without being heavy. Easily the best item we sampled that evening. Leaps and bounds ahead of everything else. As for entrees, after that ricotta gnocchi performance, we were expecting equally great things. However, we ended up being served up a healthy portion of Not That Great, with a side of Completely Forgettable. I ordered the braised lamb risotto with "fall vegetables". While the risotto preparation itself was standard, the braised lamb created a giant pool of grease on top of the already-heavy and cheese-laden risotto base. Nearly all lamb flavor was lost to the rich oiliness of the braising liquid. The other disappointing factor was that the "fall vegetables" turned out to be peas and those teeny tiny carrot cubes that look like they came from a bag of frozen, mixed veggies. I saw the same "fall vegetable" medley in something Giada prepared for her baby daughter's birthday party, though Giada used fresh carrots and self-shelled peas. I wouldn't order this again, nor would I recommend any of you order it. I also sampled the chicken dish with arugula. It was a pounded-thin preparation that had been battered and fried. The end result was crispy, chewy chicken with some greens to lighten it up a bit. Nothing spectacular, just OK. The waitstaff was a tad on the slow side given the early, 5:30pm hour, but our server was, when she came around, extremely nice and professional. My overall experience was a good one, but after the stellar appetizer experience, I'd expected more from entrees. I will definitely be back, but I see more small plates in my future.
(3)
Chelsea W.

Great place to go if you don't want to talk to the other member's of your party and if you're looking for expensive, small portions of food that is low on flavor and high on sodium. Service was extremely slow and the waitstaff was generally lackluster. The only redeeming qualities of Teatro were the bread and the truffle parm fries. Neither of which made the experience worth going back for.
(1)
julie t.

Teatro is part of the Columbus Hospitality group. After a not so amazing experience with Mooo (also part of Columbus group) the day before, I have to admit I was hesitant to keep my reservation at Teatro. I am soooo glad I did! What a fantastic experience! Dined at Teatro on a Saturday night at 9pm. It was pretty crowded but not obnoxious and we were seated promptly. The ambiance is on the darker side, with tones of blues emanating from the lighting. However, even though it was darkish, I was able to clearly see my date across the table and the food that I was eating, which is definitely a plus! Some reviewers have complained about the noise level. I don't think it was anything unusual for such a place. I mean, it is part of the atmosphere and experience, so it is to be expected. I had to be a bit louder for sure, but I certainly didn't need a megaphone! Our server was Omar. He came over promptly to take our drink order and when we told him we needed a couple more minutes to decide what to eat, he came back in a few minutes, and did not disappear forever, which seems to happen a lot at restaurants when you ask for more time with the menu. The menu consists of smaller dishes for around $6 that are just enough for 2 people to share and sample. I love this because you can order and try a bunch of stuff without committing to one big dish. Such a great idea. And even some of the pasta dishes are available as an appetizer, so you can opt for a smaller portion of those as well. We ordered the crispy calamari, which came with a creamy white sauce and the usual cocktail sauce, but no lemon. I had to request lemon, which I thought was odd because usually with calamari, there is at least one lemon wedge included on the side. No biggie, though. The grilled octopus was full of flavor, grilled with onions and potatoes. The onions were kind of pickled, so it was a very interesting and savory combo of flavors. The sweet potato tortellini was very light, in kind of a broth, but also super tasty. And don't underestimate the meatballs - they were pretty great as well. I would definitely dine at Teatro again.
(5)
Michele V.

Went here with no expectations after seeing a show in the theater district. We were seated immediately and greeted by our very friendly server, Vera. She was very attentive without pressuring us at all. We split an arugula salad, the sausage and rabe pasta and the funghi pizza, all of which were delicious and very generous portions. The ambience is a little strange but the food and fantastic service more than make up for it! I will absolutely be back!
(5)
Jessica D.

I was very surprised (in a good way) by this restaurant. My boyfriend and I ate there last night before seeing a show. I made reservations with reservation thinking it would be overpriced for just-ok food. I was wrong! The food was delicious and the portion sizes were great - not too big, not top small. The pasta and risotto dishes can be ordered in appetizer sizes which is great so my boyfriend and I just split a few small dishes. The rigatoni with bolognese was excellent as well as the fig/sausage and polenta appetizer. I will definitely be going back there the next time we're downtown for a special occasion.
(4)
Chris C.

To start off, the food is excellent. I ordered the shells with lobster entree and my girlfriend had the butternut squash entree. Both were delicious. My only disappointments with the food were the portion sizes (I would expect more food for $20) and the fact that I thought my meal came with stuffed shells but there was no cheese to be found, just plain shells. The service was attentive, considering how busy it was. We went on a Friday night and the only reservation available at noon that day was for 8:30. This was not the quiet, romantic place I expected after reading the description on yelp. The atmosphere is not bad but it is busy and crowded with people at each elbow. If you are looking for great food and don't mind paying for it I would definitely recommend this place. I would consider returning now that I know what to expect.
(4)
Allison B.

Went here for a post-concert drink to avoid the T rush. Generally enjoyed our short stay. + Chic, loungey decor + Open kitchen (a personal love of mine) + Sangria topped with plump raspberries and blackberries (!) - see the pic I uploaded The only thing that was kind of weird was they locked the front door at midnight, but they didn't close 'til later. They didn't seem to have a doorman, so that must be why. But I saw countless people approach and rattle the door, only to leave confused as to why the bustling bar was neither accepting new customers nor shooing out the current ones. Will have to come back and try the bolognese, as there are few things the plus-one likes more...
(4)
Kenneth F.

It's funny because I've never been to a restaurant where the entire large group I was with was so dissatisfied and annoyed by the service we got. Here's the thing - I wouldn't have minded coming by on a date or by myself and kicking back a few drinks and sharing a few tapas. The prices aren't too high and the foods not too bad. But if your staff can't manage to help a group of fun-seeking guys do just that, have fun, then your business doesn't deserve the high stars. Our waiter insisted on taking one drink order at a time. He had an uncanny ability to disappear everytime one of my friends ordered a drink. When my friend asked him if we could order food now, as opposed to just ordering drinks, he got yelled at that he was trying fast to get our drink orders in. It was pretty hilarious actually. I guess walking to the bar was stressing him out. With 8 people, we got a small bread basket with 6 small pieces of bread. I guess the math wasn't too good on their part, but what's funny again is how they told us we couldn't get more bread because they were out and they had to cook some more and it would take 10 minutes. A minute later two tables around us got their baskets of bread (at least in the right proportion - one basket per 4 or 5 people) The icing on the cake was when my friend (she was the birthday girl too) ordered. She was going to order a few tapas to share with the two sitting near her. Shouldn't have said that since the guy gave her a hard time insisting that she had to know EXACTLY who the tapas were for because it's very important the orders go to the right place and all orders are taken by numbers. DUDE the restaurant serves tapas. We're going to share a bunch of our dishes. We were all just thinking "geez what a hardass...." The one surprise on the price though was the cake fee just fyi. For the plating fee to cut the brithday cake it was $20. Seemed kind of high but I'm just a lowly student who can't afford to go to nice restaurants and pay to use plates.
(1)
Keri B.

A very cool atmosphere. Great for any occasion. We went with a group of 13 which can usually be chaotic and stressful but the staff made our meal very enjoyable. The entire staff was extremely kind and attentive. The food was above and beyond. We asked our waiter to pick the three best cheeses to start. I don't know what he chose but they were out of this world. My friend and I were "mmmmm"ing all over the place. I had the Pumpkin Tortellini which was excellent and my friend comes to Teatro solely for their Spinach Ravioli. Popeye would love it but it wasn't my favorite. Also, the fries were out of this world with freshly shaved parmesan cheese and served with ketchup made from scratch. I was shocked that the prices were so reasonable. There were 13 of us and we only paid $46 each including tip for apps, dinner, drinks and the birthday girl. The only reason I gave this restaurant 4 out of 5 stars is because I was slightly tipsy from the pitchers of Sangria (hey, it was a birthday party!) so I intend to go back and try it again not under the influence possibly for a special date night.
(4)
Neale H.

This place has always been exceptional in my book. the food is always fresh and creative. The service is how it should be. When we are in Boston this has always been our go to place.
(5)
Donna B.

My sister, a friend, and I ended up in this area of the city when we were on our way to see a movie. The restaurant had just opened for the evening and we were starving to death. We approached the host and inquired about a table. Sadly, we were informed that there were no tables available :( Well, that's what we get for showing up at the closest restaurant to the parking garage and the movie theater with no reservations. Figuring we'd just grab some junk food at the movie theater, we turned to leave when we noticed the host speaking to a sympathetic colleague. The colleague approached us and explained that he heard about our starvation and he offered to seat us, if we could promise to be done eating by 6:30. We took him up on the offer! During the hour that passed, we shared a wonderful bottle of wine and enjoyed bread, pasta, mussels, and impeccable service. Everything was delicious and we really felt like we were given top-notch attention. We did not feel rushed at all. When we were ready to leave, we nodded to the sympathetic man and assured him that we would be back again, next time with reservations. Teatro made a fun evening a lot more fun!
(5)
Mark K.

Amazing food. Great service. Best scallops I have EVER tasted. Cool bar. Great location. Love this place.
(5)
Susan T.

Last year (2008), I went during RW and ordered off the RW menu and was not at all impressed. Since it's so close to the movies, my sister and I decided to give it another go, coincidentally during RW 2009. We ordered off the regular menu. I liked it because: 1) You can order "small plates" like tapas but it's instead of spanish it's like gourmet italianish. 2) The pizza is amazing, if you like thin pizza. It's almost like toppings spread on a soft matzo. 3) the staff is nice 4) the ceiling is really beautiful 5) we made a reservation and The drinks are pricey but good. the lavender lemonade was definately worth ordering.
(4)
Angela T.

We had a great dinner at Teatro on Friday night before seeing John Oliver at the Wilbur. The location is great, right near the Park St. and Boylston T stations, and adjacent to the theater district and the park. I really liked the ambiance. The tables were a tiny bit too close together for my taste, but the whole place was well-decorated and classy. The blue light overhead (which others have complained about, but I really liked) made the restaurant almost seem like it was open to the night sky. The service was excellent. We were seated quickly, our water glasses were kept full and our silverware replaced, and our waiter was very courteous. The menu isn't very large, but it has both tapas-style options and regular dinner options. You can pretty much mix and match however you like, which is what we did. I think we had 5 dishes all together. My husband's mushroom risotto was a little too creamy/watery, but the taste was excellent. My squash tortellini was excellent as well - very well-cooked. The vanilla bean panna cotta was heaven. It must have been the best panna cotta I've ever had - melt in your mouth, with candied nuts on top sunk into vanilla syrup. I would go back to Teatro just for that. My (white) sangria tasted good, but wasn't very strong. Overall, it was a very good dinner and I hope to be going back soon.
(4)
Jess W.

I can't even cook well and I can make a better pizza than this place. Yes, I like thin crust but what kind of pizza is more akin to a piece of cracker than it is to a piece of bread? Did it mention parts of it were baked to crispy char? Yum? Wished I snapped a picture of this disaster. Sigh. Service was average. The only redeeming aspect of the meal and why Teatro earns 3 stars instead of 2 would be the mussels. The appetizer comes in a small and unassuming bowl but that's because they've already taken the mussels out of the shells for you. The sauce/ broth was delicious. Good work.
(3)
Meghan M.

I was really excited to go to the very trendy Teatro - my excitement fading soon after arriving. If trendy = ridiculously loud, then I guess Teatro is the trendiest restaurant around. Additionally my meal was so salty I had to send it back (first time I ever sent something back in my life, it was inedible).
(2)
Rebecca S.

This is more like a 4.5 stars. The service was first-rate, 5-stars all the way. A nice atmosphere, romantic even, and not nearly as loud as I was concerned it might be after reading other reviews. The whipped ricotta with honey as an appetizer was absolutely to die for--I seriously considered faceplanting right into it--and we loved that you have the option to order pasta as either appetizer or entree sized. We had 3 appetizer-sized dishes (the pasta shells with lobster, the traditional ragu bolognese, and the spinach & ricotta ravioli) and shared them tapas-style, and it was perfect for 2 people. For dessert, I can't recommend the panna cotta with salted caramel enough. Totally delicious.
(4)
Taz S.

Really not worth it. Went with a group of 9. Service was awful, we were never told of specials, took 2 hours to serve app and simple pasta dishes. No explanation for 45 min plus lag time. Plus my pasta was seriously undercooked, unforgiveable at this price point. Very amateur-ish all around and not at all what I'd expect from this restaurant group. It's for those who think they know what they're talking about but HNFC. Oh. And no valet parking. Plus noisy. And the chairs are straight from the cafeteria. Really?
(1)
Nadia K.

Not only did everything we have taste great, the neighboring tables food smelled fantastic too- they had two different homemade pastas that looked perfectly done! We started with the meat and cheese- all of them, because we were wasting time before a show, very tasty, although a little heavy on the blue cheese- which thrilled my boyfriend as I don't like it and he does- so the more for him! The calamari was great as well. I highly recommend stopping in for a few of their small plates for dinner- we also ordered the tuna tartare and a pizza, both very tasty as well although the tuna tartare did have a slightly off-putting fishiness to it, it certainly wasn't overpowering and as someone that is probably overly sensitive to that I still ate and enjoyed it.
(4)
Kat V.

Spicy Meatballs! Ok - that was not really meant to be the focus of the review, but I have sort of always wanted to say that, better yet, shout that! Wednesday nights they have a "Bringing Spaghetti Back" dinner for $9.99 which is a really good deal. The pasta was good, the sauce was delightful and the meatballs, well, they were spicy...in a good way. (But they stuck with me...sort of in a bad way. ha ha) The homemade sangria was crazy good. I would go back to this place for just drinks anytime. I was disappointed by the Balsamic Wings, which is sad because I wanted those more than the dinner. Something I found interesting and find worth noting is the decor vs. the server attire. Now, I have no issue with this, but I do find it confusing. The decor and atmosphere of Teatro is leaning towards upscale. However, the servers wear jeans and t-shirts. It felt mildly out of place. Overall the restaurant was very welcoming, the food was good, we used the certificate we got for the December Yelp Elite Event for a stellar deal, and it was an amazing dinner and a great price. Although, even without the certificate, it would have been more than affordable!
(4)
John S.

Hidden away in plain sight is the best way to describe this restaurant location. Right there on Tremont next to the Loews's Theater. We like others acknowledged how LOUD it is but I would describe it as "interesting and loud" opposed to boring and loud. What was this building? I need to do some research. Tuesday night 6:30 and fortunately we were advised by a friend to make a reservation. We arrived early and were promptly seated. Very good service and a thorough explanation of the menu. Our family party of four shared 2 appetizers (Calamari and a grilled pizza) both were outstanding. The best dish of the evening was the Scallops with the blood orange sauce. Outstanding freshness and taste. The Haddock White Clam was very fresh, ocean salt flavored and perfectly prepared. Pasta special with mushrooms was great. The Fettuccine with Duck was good but the duck pieces were slivers and a bit dry. As others noted, not a place for a personal and deep conversation but we really enjoyed it.
(4)
L F.

Very chic, very classy inside! We went here for the first time last weekend for dinner. We had reservations (on a Sunday night at 7pm) which was probably a good thing, because the place filled up. The food was great! They have a lot of small appetizer plates where you could get a bunch for the entire table and share them, or each person can get their own entree. What's nice: most entrees can be served as an appetizer! Amongst the two of us, we ended up getting the braised duck over fettucine in red wine sauce as an appetizer, and the orecchiette with spicy sausage and the sopressata and goat cheese pizza as entrees. Dessert was a serving of heavenly panna cotta! The service was great, too! We had one main waiter, who happily answered all our questions about the food, and two helping waiters who just brought out the food. Bottom line: would come back any day :)
(5)
Gonzalo B.

Well, well...what do vee have heah. Walked by this spot a thousand times. We went to a late movie and were pondering choices ven vee said...let's give it a try. Glad we did. The hostess was very nice. The waitress/waiter team were sharp. The busboy too! I like the room, the lighting, the...look. They bring out a generous bread spread with...I think it's canneloni bean spread. I liked it mucho, better than the usual butta/olive oil combo. All you places that don't do a bread or even an olive dish, lissen up! The eggplant rollotini is just right for an app. Two of 'em with a nice sauce. They should do these over a pasta too. The caesar was a bit watery and...lacking. I missed my anchovies and/or the offer of some. Some grated parm reg woulda shoulda been there as well... We had the wild mushroom/ truffle oil risotto and it is superb. I would make a sandwich of it at home away from suspecting eyes. A rice sandwich you say, a rice sandwich I declare.The medium-sized shells w/ lobster was fine as well, though the sauce was all on the bottom and a bit too miniscule. Good bits of lobster meat though. I would get all the same things in about a week, that says enough. Good portions, good lighting, fine unobtrusive service. Next time we're at the movies next door, we forego the popcorn and go here.
(4)
Emily F.

You actually get what you pay for. I had crappy bar staff, but I forgot about it when I ate the food. Slight disclaimer, my date was best friend's with the head chef, so we got spoiled. I enjoyed a platter of Beef Carpaccio ( I think... it's hard to remember what is was called; delicious rare meat!). The other foods we had were also yummy. Interior is super-sexy, a place that you just like to sit and look around; if you're lucky you can look and see beautiful people. I actually had the pleasure of 2 PTA-obsessed middle-agers, but I'm not whining. Try it, I bet you'll like it (the restaurant, not the perves).
(4)
Denise M.

My review is similar to others on Yelp. Some loved it, some did not. The staff were attentive but the over all service was slow. I thought my food was good, others didn't share my thoughts. The reviews were mixed in my group as are the Yelp reviews.
(3)
Nate K.

Among all the really great restaurants in Boston, you have to spend a night at Teatro - it is right next to the Common and Lowes Theater and its a great place to take a date (i.e. a good night out starts a Teatro, moves three doors down for a great movie, and ends with a stroll through the Common - hopefully on a perfectly chili night where your date needs that little bit of warmth). Teatro is a well lit bar and restaurant with an awesome menu and a great drink list. The wait staff will make sure everything goes smoothly, the noise level is just loud enough that you need to lean into your date just a bit to hear each other, and best of all you get great mood lighting (baby blue which will relax you and your date if either of you are nervous - which is either really good or really bad). All in all, a great place for a date or a night out with friends - just not too many - the place is pretty packed!
(5)
Carlos V.

Great place for a romantic date. We went here after seeing a show in the theatre district. The atmosphere is great. We loved the mood lighting, and curved ceilings. The food was also unbelievable. We had a seafood and chicken meal, and they were sooo good! I also recommend getting dessert here, they have this chocolate cake that was to die for!
(4)
Jo T.

Teatro gets 5 stars because of their Rigatoni with Classic RagÃ¹ Bolognese. Yes...the most simple dish on the menu. I don't know what their secret ingredient is but it's so addicting! The flavor is deep, the thick sauce sticks to the perfectly cooked pasta & I want to lick the bowl when I'm done. I first tried this dish during restaurant week, it was actually offered as an appetizer. After the entree and dessert, all I remembered was the pasta. I tried other dishes but at the end of the meal...I always wished I got the bolognese instead! Only drink I tried there was the white sangria there & it's extremely light. Parking is hard since the restaurant is right next to a movie theatre w/ barely any street parking. We always just park in Chinatown and walk over.
(5)
Armine N.

Teatro never disappoints -- always satisfying, great for groups, fantastic drinks, good food, great service, decent price for a nicer place...last time I went there the owner even gave each member of my entire group (about 10 of us) fantastic complimentary desserts...can't complain! The location is perfect too -- whether you just saw a show at a nearby theater or want the perfect place to eat with friends before heading out for the night. I gave it four stars instead of five due to the fact that the menu isn't stellar...well made food but nothing unique. I definitely recommend Teatro for either lunch or dinner!
(4)
Annie T.

Just delicious! Their homemade pasta and savory sauces got me hooked and I love their risotto. Their service is great but it does get a little loud on the weekends. All the noise bounces off the walls and ceilings and just get amplified more so than it should. Not the best for a quiet, intimate evening but definitely come here for causal evenings or with friends.
(5)
Rose C.

I ate here for New Years Eve a couple of years ago. The food was mediocre at best. Nothing exciting on the menu, but my bf wanted to go there, so I went. I decided to try it again for restaurant week this year because there was supposed to be lobster fra diavolo according to the restaurant week menu. There was also supposed to be calamari as one of the appetizers. After I was seated, I saw the restaurant week menu didn't have the above mentioned dishes. I asked the waiter about it and he said maybe I was looking at the wrong menu at one of their sister restaurants. When I went home, I looked on line again and it still said they were serving lobster fra diavolo. So I ordered a steak, which again was mediocre. When I emailed the manager, they never replied to me. So I recommend not to go here because the food is just ok, overpriced, and they post inaccurate restaurant week menus to lure people in so that we can eat their so-so food.
(2)
Dan O.

Service was excellent, professional and unobtrusive. The antipasto was a little hit and miss. Some parts were great (roasted peppers, prosciutto, white bean puree) and others not so much (artichoke, octopus). I ordered the ricotta gnocchi with braised wild boar, which was one of the specials...it was delicious with a great balance of flavor. My girlfriend, however, ordered the rigatoni bolognese, which would have been great if it weren't so peppery. The amount of pepper really overwhelmed the dish, which was disappointing. The panna cotta for dessert was average. I would've given Teatro four stars if it weren't for the bolognese.
(3)
Orlando L.

Spotty, some food was very good, other was mediocre. The "wild boar" meatballs did not taste gamy and no where near the wild boar I had tasted in Germany. the mozzarella plate was uninspired, had better other places. The mussels were excellent. Service was slow and inattentive.
(3)
Alyssa H.

The room is gorgeous - you feel like you're in italy. I hit teatro on New Year's Eve with two friends. We managed to consume two bottles of wine, the antipasto for two (which could have fed 4), each had a half salad and half pasta which was plenty of food. Teatro is a little pricey, but the quality of food is high and I'd like to go back and try a few other things on the menu. I found the wait staff to be very helpful and attentive. While not really a date spot (too loud), it's a fun before clubbing etc spot.
(4)
A M.

We enjoyed dinner at Teatro on Friday night, and our meal was quite good. The vaulted blue ceiling is very nice, and I'm not sure if we missed the rush in between movies or our timing was just good, but the reservation I had made seemed unnecessary. We had the eggplant appetizer, which was quite good, very complex flavor. The wine list was extensive, and we got a nice bottle for a reasonable price. The spinach ravioli was also very good, as was the rigatoni. The atmosphere was appealing, and the service good, we lingered a bit over our bottle of wine and enjoyed it. Very convenient to the movies and other spots in the theatre district!
(4)
Layren S.

Ambiance is fantastic. Food is pretty good, although I found mine a bit salty and my date found his a little bland. Worth going back to for a second try, even if just for it's proximity to the movies.
(4)
Meghan H.

My experience at Teatro last weekend was a mixed bag, but in all, I would probably not recommend the restaurant. There were three specific complaints that I had about my experience that combined to sour my opinion of Teatro. The first complaint is regarding the service. My fiancÃ© and I walked in and waited at the host stand behind another gentleman. We had reservations and were there right on time. While the hostess was helping this gentleman, another couple walked in and stood next to us. While the hostess was seating other gentleman's party, someone else from the restaurant staff (unclear what his position was) came over, completely ignored us - despite the fact that we were clearly next to be seated - and seated the other couple. I suspect it had a lot to do with appearance - the other couple was older than us and dressed much more fancily. We certainly weren't underdressed, and I really can't abide by restaurants that make assumptions about the quality of my business based on my age/appearance. The second complaint is regarding the portion size/value. They offer two portions for each of their pasta dishes - appetizer and entree. My fiancÃ© ordered a pasta dish (the squash tortellini) as a main course, but forgot to specify the portion size. When his dish arrived, I actually assumed that they had given him the appetizer portion, which seemed fine because we had both gotten appetizers and I had only ordered a pizza for my main course. Why did I make this assumption? Because his dish had just 7 tortellini. (Yes I counted.) I was quite unhappy when we received the bill and I realized that this was the entree portion. Seven vegetarian tortellini for $20 is just not an acceptable value in my opinion. My third complaint is around the representation of their menu items compared to what is actually served. For the appetizer, we ordered the buffala mozzarella and heirloom tomatoes. While the mozzarella was legit and truly delicious, the tomatoes were about one-third heirloom and about two-thirds beefsteak. It was still good, but it wasn't what we ordered and expected. The much more disappointing experience was dessert. I purposefully saved room for dessert (hence the main course pizza) because I had noticed that there was gelato on the menu. So I ordered vanilla and chocolate gelato for dessert. What I was served was not gelato. It was ice cream, Breyers-style. It was quite a disappointment. They're just not the same product, and certainly a restaurant that bills itself as Italian should know they are serving ice cream as opposed to gelato; either they're purposefully misleading customers with the misnomer, or they are ignorant as to the difference. A few highlights - the food was quite good for the most part. My fiancÃ© got the truffle fries and squash tortellini and enjoyed both. My pizza (sausage, caramelized onions, rabe) was delicious. And our service once we were seated was perfectly acceptable. Still, on the whole, I can't recommend Teatro and will not be returning.
(3)
Aimee G.

After the movie finished, we wanted a place for drinks and snacks. Chinatown seemed too easy. We walked by Teatro and decided to give it a try. We had drinks and some light tapas. The Sicilian tuna was nice. Though, I still think this restuarant's name should belong to Tealuxe's future competitor.
(4)
Christian S.

Very good food and good drinks.
(4)
Chase W.

Teatro has a few solid's going for it: The biggest one? Probably that it's one of the only decent restaurants near the Orpheum, Opera House, and Park Street T stop with out delving into the depths of dreaded Downtown Crossing. Seriously, DTX is just gross; a hive of scum and villany. The dining room is very cool; the vaulted ceiling and lighting gives the place a very hip (even though hip isn't hip anymore) feel, but does make for some serious conversation reverberation. Read, this place is loud, but in a good way. People are packed in, and you'll definately see people squeezing into table spaces that they shouldn't have too, but hte food, atmosphere, and conveniene makes Teatro worth it. Prices aren't exactly cheap, but for the quality, portions, and experience, I've found Teatro to be worth the money.
(4)
Vincent P.

Had an early dinner here on Xmas eve. We started with the antipasto for two. It was delicious - the eggplant caponata was especially delicious. The white bean puree was also worth noting. Our main course was a small plate of the veal meatballs and papardelle in a marsala sauce, which was very tasty. We also had a small plate of the lobster pasta dish (looked like a cross between farfalle and fusilli) which we loved - great fishy/sea salty flavor and the pasta was perfectly cooked. We also had grilled asparagas which was also excellent. The service was great. The space is also interesting as it looks like a small theatre with a balcony in the back and indirect blu-ish lighting.
(4)
Sara S.

I've been here three times, as I've heard great reviews from a wide variety of people and always assume that I order the wrong thing. Actually that's a lie; most of the people I've heard this from are rich and snobby and talk about how they are bff with the owners of Teatro, who apparently are very charming. But I still wanted to give it a fair chance. I've gotten their Chicken Milanese, Orecchiette with Spicy Sausage and their Rigatoni with Classic RagÃ¹ Bolognese. I've also stolen bites of dishes from those I've eaten with. The best part of the food here is the bread with oil and humus you get before the meal. Otherwise everything is mediocre. If the dishes were less expensive (and yes, if you go out of your way you can get a cheap meal here, but for anything even vaguely substantial the price will be high) and the feel less.. high class, I guess this would be fine. When I eat here I feel like I am paying for the decor (which is beautiful), the service (which is great) and the location (which is amazing). But if you're looking for great food, don't settle for this.
(3)
Robin S.

Perfect place to go before or after a movie. Can't beat the location- right next to Lowes on the Common. The small plates are perfect for sharing and the red sangria is delicious. Would definitely go back again and again.
(4)
Jennifer L.

I remember wandering around the North End looking for the pefect Italian restaurant back when I was a college student in the Boston area. Teatro doesn't remind me of those restaurants at all, it being a fancier place and without the feel of Little Italy. A group of us dined at Teatro for a celebratory dinner in May, and overall it was 3.5 stars with some hits and misses. yelp.com/user_local_photâ€¦ - Our Caesar salad was completely underwhelming and uninspired. yelp.com/user_local_photâ€¦ + My parents' arugula salad with lemon, olive oil, and shaved parmesan was fresh and tasty. + The antipasto was well received as a shared dish. yelp.com/user_local_photâ€¦ + Our friend's shrimp scampi bruschetta was a hit. yelp.com/user_local_photâ€¦ - Mr. L wasn't wowed by his rigatoni with classic ragÃ¹ bolognese. yelp.com/user_local_photâ€¦ - My brother wasn't dazzled by his fazzoletti with lobster, peas, asparagus and basil butter. + My spinach and mascarpone ravioli with creme fraiche and parsley was rich and delicious. yelp.com/user_local_photâ€¦ + A homemade trio of sorbetto was a refreshing and sweet ending to a mostly satisfying meal. Though Teatro is not part of the beloved North End, it's a decent option if you're looking for upscale Italian food near Boston Common.
(4)
Jessica S.

Was here about 6 months ago for drinks and appetizers. We sat in the bar area for a while and no one came over to us. We had to finally go ask for menu. Drinks were ok. ricotta appetizer was just ok. I forget what else we ordered but overall I left not feeling the need to return. I prefer a warm atmosphere so the blue lights don't really do it for me, though I do appreciate the attempt at being modern
(3)
Susan K.

The evening started out deliciously with the heirloom tomato appetizer, mussels, and parmesan fries. I ordered the scallops and my companion ordered the lobster risotto...or so he thought as the waiter repeated our choices back to us. Our meals arrived and we noticed the "lobster risotto" looked kind of funny, and in fact, was the mushroom risotto. We both ate a little bit out of confusion at first. I thought it was actually not bad (aside from the chunks of mushroom which neither of us like) but we were both disappointed. Our waiter came by and we explained that one dish was not what we had ordered but there was no effort made to remedy the situation. In fact, the waiter (who did say he was new) came back a second time to tell us they didn't even offer lobster risotto, it would have been made with pasta. This does not explain why we were served something completely different. I wouldn't go out of my way to go here again but if I did I would stick to the apps which were excellent. The scallops were pretty good but not great. I also had 2 drinks - the pineapple express (which I do not recommend and which took quite some time to make its way to our table) and something with muddled watermelon that was very good. In retrospect, I should have let my bf be more adamant in his complaint at the time, but I didn't want to make a fuss since it was a special evening for us. Oh well.
(2)
Keyse A.

I've been to Teatro a few times and its always a wonderful experience. Its snugly located between the movie theater and ABCD, Bostons biggest bad ass non profit. If you go around 6pm its all older people looking snazzy in their theater attire...which is exactly what I witnessed yesterday! I sat at the bar window seats with a friend and enjoyed a glass of wine and the crispy prosciutto apple pizza. The service was spectacular and prompt. The food was delicious as always. I really enjoy this place, everyone who works there looks like they are genuinely happy to serve you and the food is great...sometimes i feel like its almost too good to be true.
(5)
Kelly A.

The mister and I rarely get out to enjoy a night on the town these days, what with the little one at home. Last night we had tickets to the Nutcracker, and when 4:00 rolled around, we figured we'd better decide where we wanted to go for dinner. After searching and more searching, we weren't really getting anywhere. We wanted something new (to us, at least) and interesting, but our searches kept leading us to dead ends. We had walked past Teatro countless times, always assuming it was a trap for theatre-goers, but the 160+ positive yelp reviews convinced us to give it a whirl. Unfortunately, yelp sooooort of led us astray on this one. That's not to say Teatro was bad or anything, because it wasn't. It was ok. Not what I'd consider "good," really, and certainly not what I'd consider "great," but it was ok. Beer list was very limited, but the mister was happy with the Sam Winter he got. I had an iced tea, my standby, which was good (though I think it was flavored, and that was never disclosed). We decided to share a few different small plates - the white bean puree, the cold eggplant, and the eggplant rolatini - in addition to two of the appetizer portions of the main dishes. When we told the waiter our order (the small plates, plus the appetizer portion of spinach mascarpone ravioli and wild mushroom risotto), he tried to convince us to order the entree portion. The appetizer portion, he told us, cost $10 for 3 ravioli. The entree, however, cost $20 for either 5 or 6 ravioli (depending on the day and/or the mood of the person plating the dish? Who knows.) Really? Could I really get 5 ravioli for twice the price of 3? Please? So yes, as you may have guessed, the service left much to be desired. As for the food we ordered, it was all ok. The white bean puree was similar to what we got free with the bread, except the free version had more flavor. The cold eggplant was ok. The eggplant rollatini was a little strange, because the eggplant was cut SO thinly that it was like paper. It tasted fine, but the eggplant was not even close to the main component of the dish. It was kind of a misnomer to even call it eggplant rollatini. The risotto was solid (note that it is only vegetarian if you request it be made with mushroom stock instead of chicken). The ravioli were undercooked, though the flavors were ok. The sauce they were served with was tastier than the ravioli themselves. The waiter tried to sell us on dessert, but after our pricey and mediocre dining experience, we were glad to pass. Instead, since all of our food at Teatro came out so quickly, we were able to hightail it out of there and make it to another establishment for some dessert before the show even began. So was this the worst dining experience I've ever had? No. Far from it. But will we ever go back? No.
(3)
Melissa P.

Teatro has stood the test of time and there's good reason for that. Serve good food in a prime location, smack dab in the theater district, and you're bound to be a success. But Teatro goes above and beyond with cool and interesting light fixtures, a dark carpet covered in tiny white stars, and tables and chairs that are a perfect mix of hip and cozy. Not to mention they were serving small plates of their pastas and risottos long before tapas became the latest trend. Not all that hungry? Go for just one small plate and you will feel perfectly satisfied. Can't decide between the tagliatelle bolognese and the saffron risotto with garlicky shrimp? Experience the best of both worlds with two small plates--my latest strategy. I love how flexible they are at Teatro; it makes me feel like I'm never missing out on anything. As others have noted, it can get pretty loud in this restaurant. But that's the price you pay for high ceilings. And, at times, it was a little tough to find our server. But that's what happens at a popular place with happy customers filling every table. Overall, if you're in the neighborhood for a night at a concert, movie, or the theater, Teatro is the ideal start or finish to complete your evening.
(4)
Tiffany Q.

Amazing. Teatro offers a great variety of food. Their starter menu is by far mine and my Husband's favorite. Every time we dine at Teatro, we order 5-6 starters and possibly one half entree. The small plate starters offer an awesome variety of options and the veal meatballs are to die for. Having the small plate options is great way to be able to try a multitude of menu items. The nicest part of the menu offerings and being able to try multiple plates is that it doesn't come with a large price tag. The small plates range from $8-10 and are enough for two people each, to have multiple plates and different items. Even with their entrees, they aren't super expensive. It's a smaller place. Probably 20 tables or so, and they have a great bar. The restaurant is conveniently locales next to the theatre and right across from the Park Street T stop.
(5)
Amy C.

Very tasty all around. I will go back for sure. Three of us went last Friday and we ordered a bunch of small plates. Calamari - this was very good with the fried hot peppers. The batter was light and not weighing down the dish. Grilled Pizza - so thin, so delicious. I wish we got two! We stuck with just the tomato and cheese, everything was very fresh and crisp. Fried Artichokes - these were a mixed bag at our table but I personally enjoyed them, they came with fresh parm in the middle and was a great combo. White Bean Dip - this was so fresh, so summer tasting we all loved it. They should consider serving it with more than 4 little toasts but we asked for more bread to finish it off. I loved the decor and the atmosphere in this place. The ceiling has a great curve to it and it lit up with some decorative painting around the trim. Very cool and sleek vibe but also homey in an European way. I didn't notice it being too loud as other reviews may suggest. Solid experience all around and very reasonable prices.
(4)
Joann C.

Fabulous, hip and good for the tummy. Everything looked so good that I had to nosh on several things. Everything was fresh, Italian influenced and just a little different. My big love was the homemade pasta with lobster. If you are in Boston, check this out. Eat a little or a LOT! Okay- a first EVER- Teatro's GM wrote me a thank you and personal welcome back whenever I come to the restaraunt. You want hip, but something that feels like the best neighborhood bites you have ever had- go to Teatro!!!
(5)
Mary P.

Love that there is an appetizer and full portionoption of everything on the menu. The Lamb Shank Risotto and Mushroom Risotto were awesome...perfect for a cold evening. Price is very reasonable for what you get. The ambience was great...either for a date or to meet up with some friends, especially before seeing a show or a movie. The location is great, just off the Boylston T-stop and close to the Theater District.
(5)
Adam E.

I was pretty excited to try Teatro again, since I had such a good time at the Yelp event that was held here in December. This time was a bit of a letdown though. The drink I got was excellent, a "Winter Gimlet" with apple vodka and some other deliciousness. The arancini small plate was top notch as well. Service was bipolar, the food runner was an overachiever but our waitress was unspectacular. She checked in with us once during the meal, sort of, as she drifted past. It was sort of busy, but certainly not packed, so I was a bit turned off by that. For the price I'm paying at Teatro, I expect above average service. There were also multiple parties with children in tow, which I found a little strange for a relatively fancy restaurant. I don't really care about sharing space with kiddos, and they were all completely tame, I just wasn't expecting them. Other than the families, the atmosphere was upscale and visually interesting with the blue lighting on the ornate ceiling. My meal was a sea bass special with bacon, peas, baby turnips and artichokes. The portion size was good, not huge but plenty filling. But the dish itself was pretty boring and uninspired. The flavors were just too bland to be enough without some kind of sauce to finish it. The bacon was a good start, but it just fell short. The whole experience was like that. To be fair, what I tried of my date's pasta with lobster was flavorful and outstanding. I'm glad she wasn't as disappointed as I was, since I chose Teatro because I thought it would be especially impressive. I may try them again, but will go with a more classic dish like the bolognese.
(3)
Ryan B.

At December's Elite event we were were treated to just a taste of what Teatro has to offer. After reading the special's boards and checking out the menu we decided to return. We started with the Balsamic Glazed Chicken Wings; while they sounded interesting, we were not impressed. There was very little meat and the flavor of the balsamic glaze was overpowered by the taste of burnt chicken. That being said, everything else was great. I had the special: potato gnocchi with braised beef, asparagus, and cherry tomatoes. The gnocchi was soft and pillowy. The different flavors and textures complimented each other nicely. The atmosphere is classy without being pretentious; a great spot for a date. With dinner AND a movie in mind, we were worried we would be pressed for time, but we were seated promptly and had no problem enjoying our dinner and getting to our movie on-time.
(4)
Andi P.

There's no point in driving here from the Back Bay mid-evening, so my dad, boyfriend, and I took the T to the Boylston T-stop. Upon deboarding at our destination, there was a bit of commotion with a T security person trying to chase a "Level 3 sex offender" from the station and down Tremont, threatening him with arrest the entire time. On that note, we made our way into Teatro and ordered a round of drinks at the bar while awaiting the third member of our party. My mojito was good, and I foresee checking out other cocktails on future jaunts through the neighborhood. Among us, we ordered a caesar salad and the arugula salad with lemon, olive oil, and shaved parmesan for appetizers, and, for entrees, the pizza with sausage and two of the prime ribs with veggies and baked potato. I don't do potatoes, so they substituted broccoli rabe, which was far better (I really really really can't stand potatoes). Both steaks were cooked exactly as ordered, including sans gluten or butter, so no medical problems ensued. Verdict: I suspect I'll be back for the food as well.
(4)
Cathy L.

The food is great for the price - I recommend the mushroom and goat cheese pizza as well as the prosciutto with poached egg. The location is super convenient and it's great for groups. Only nitpick is the ambience - it's a bit cold though I think sitting at the bar before going to see a show would be fine.
(3)
Laura D.

This review is on the bar only as I have never eaten there. I have however been to the bar many times before heading to the Wang, the theatre district or the movies next door. I have to admit I even came here before they where cool. A couple of years ago my friends and I wear gonna catch a movie and where about an hour early and we headed in to a completely empty Teatro. The interior is very swanky, the bar was clean and they had some interesting italian beers as well as some pretty good martinis (the white grape is delicious so is the hot tub drink). I was impressed and I have been back time and time again. I have also brought many people with me. It is a nice place and they get packed. Everyone is dressed up and it is the "cool" place to be. I like to go early when they first open and get a drink or two.
(4)
Rob F.

It's a shame. No, it's actually a damn shame. The food here is pretty good. I'd give it a 3.5 to 4. The service is very good. I'd give it a 4. Nonetheless, I doubt I'll be back. What a horrid pit of abysmal noise. Headbusting torture to the Nth degree. Seriously folks, this place should be shut down by OSHA. If Teatro were a motorcycle, it would be cited by the police for noise ordinance violations. If Teatro were in Winthrop, they'd stop complaining about the airport. My Short Ribs Arancini with truffled somethingorother was very good. Just no sign of short ribs... anywhere. Maybe they were ground up and blended in the little rice balls. I don't know. What ev. I had just as good, with a lot more meat at the St. Anthony's Feast for a lot less money. My companion had a pumpkin soup with a maple creme on top which was quite good, although a bit salty for fresh soup. I had orecchiette (pasta) with spicy sausage and broccoli rabe that was delightful. A very simple dish served piping hot that revealed the subtleties of its flavor slowly. My companion had pasta with carbonara sauce, but asked that they hold the pancetta. She said this was very good as well. While the Tiramisu was good, the Semifreddo that I had was unbelievably good. Hard-to-share good. Yes. That good. But the noise. Good God, the noise. I guess it doesn't help that the vaulted ceiling creates an almost parabolic reflection of every sound below, and to their credit, the proprietors have installed sound deadening cloth panels on the walls. (Although this too is odd. What they have are taupe rectangles of cloth adorning every wall. I never thought I'd pine for Marimekko, but please?) The real problem is how densely Teatro packs in their customers. I could not fit my fist between the table to my left and the table to my right. And the table wasn't very big. Sure, I don't know the economics of running a restaurant, but I do know the aesthetics of comfort. This place could do with about 1/3 less people in it.
(1)
Julie W.

Had a nice dinner, fancy and good service. Dont know if I will come back though..
(3)
Kim K.

Through and through, a wonderful date restaurant. This place is really classy without being over the top. The high ceilings and blue-ish glow created a warm yet snazzy enviornment. The caesar salad was really good - big, thick slices of tangy parmesan, which I loved. For dinner I got the Eggplant Francesca with Tomatoes, Fresh Mozzarella & Broccoli Rabe. The tomatoes were sweet, the eggplant savory, the cheese creamy. However, the rabe was bitter and just not the type of food to have a bed of on my plate. Oh well. The meal was filling and I brought half home. Everything is a bit on the pricey side. It's kind of worth it - if you don't get a good table, waiter, or service it might not be worth it.
(4)
Justin B.

Exceptional service all around (bartenders, hostess and waiter), The pasta was exceptional. It had a small but very Interesting beer selection. My wife and I thoroughly enjoyed our visit.
(4)
Jillian M.

This is my go to restaurant in Boston for always well prepared food and drinks. I have never had anything from here that I didn't like. I highly recommend the eggplant rolotini and their sangria.
(5)
Alyson G.

We came here for my friend's birthday last week, and we had a blast! Love the small plates selection, and the option of ordering two sizes of pasta, because I always want a little bit of everything. They were able to accommodate a table of 20 at 8:30 on a Saturday, which was impressive. I'd been here a few months back for a Yelp elite event and couldn't wait to go back for dinner. I didn't get to try much of the food at the event, because I could only make it for the end, so I was so excited to try the arincini with short ribs and truffle oil everyone was talking about. They were delicious! My friends and I decided to share a few apps, so we also got to try the beet salad and the mussels. I love beets and the salad was a delicious mix of baby sugar beets. The mussels were served in a tomato pesto garlic broth and were amazing! For my entree I went with the fazzoletti with lobster, peas asparagus and basil butter, and I was so happy I did. It was so good! My friends tried some of the other pasta dishes, including the fettuccine with shrimp and the pasta with meatballs and they were really happy with their choices. Teatro is a fun place to stop in before a night out dancing or at the theater. They have great drinks, an excellent menu and a fabulous ambiance. Love the ceiling! Will definitely be back soon!
(4)
Paul S.

I have been wanting to hit this place up for a while. Finally decided to take my wife on a random Friday night a couple of weeks ago. Teatro seems to be the kind of place that is always right in front of you and just sort of ends up in the rear view mirror en route to Chinatown. Well, Teatro has finally caught my eye! The space is very intriguing, but is not the star. The food is. We started with the garlicky white bean puree and marinated olives. Both were very tasty, especially the bean puree. Next we tried the arugula salad with lemon, olive oil and shaved Parmesan. This was a simple dish with bold lemon flavor and a wonderfully smooth cheese. For our final dishes I opted for the maple glazed pork belly and my wife went with the rigatoni with ragu bolognese. The pork belly was perfectly cooked, with blissful fat that melted in my mouth and a sweet maple glaze that complimented the flavor of the pork nicely. We left in a state of fulfillment. I'm curious to hit this place up again before I give it that fifth star, but it is not far from getting it. I try to reserve those for truly ethereal experiences. Teatro is a must try when in the Beacon Hill or Chinatown area. Don't walk by it any more, like I did, it deserves your full attention.
(4)
Sarah F.

I'm glad Teatro serves food until 11:30pm because after we got out of seeing a show at the Boston Opera House at 11pm we were looking for a quick bite and drinks. Luckily this place was close by to the theater district so it made perfect sense. The hostess and server seemed distant, perhaps tired after a long night. The place was close to empty with maybe 5 other groups dining or at the bar. It has cool decor inside and the food was served extremely quickly. We were given yummy bread with hummus and dipping oil which were really good. We ordered the meatballs and a simple tomato and mozzarella pizza. Everything tasted really good and was the perfect late night snack after a night at the theater.
(3)
Elise Y.

Teatro was the scene of a girls' night reunion last weekend. Nice visual ambiance but I found the music a tad bit loud, almost clubbish. Our waiter was very attentive when he was there but he was not there most of the time. The starters were the best part of the meal: eggplant agro dolce with toasted pignioli, dried tomatoes and golden raisins, the roasted sweet peppers and the mozzarella pizza we all shared. In fact, our first pizza came out in a weird shape and since they claimed that it "shrank" the manager brought us a second one of better form for free. Nice touch and it was delicious, airy pizza. However, none of the five of us were wowed by our main courses. No major complaints but not memorable. I had the Risotto "Vialone Nano" with braised lamb shank and fall vegetables, which were basically carrots from what I could tell? While the lamb was tasty, the risotto texture was a bit off to me and I was left a bit disappointed.
(3)
Paul M.

My girlfriend and I went here after a performance at the Emerson Theater up the street and I have to say it was definitely a decision we were happy with. The waiter was extremely attentive and helpful with both our orders as a whole and our questions regarding dietary restrictions as well as selecting a buttery chardonnay that went with the entrees we were ordering, etc. That being said, I'm not sure if the restaurant is usually like this or if mushrooms happened to have on sale at the market or anything but the chef/menu/daily specials were very mushroom happy - which my girlfriend and I were both ecstatic about (because really its like meat only a vegetable... that good). I would recommend going here for more of a classy yet casual dinner/lunch however instead of a romantic one - we were both very pleased with the restaurant as a whole but the tables were rather close together and it was hard to block out other's conversations or have much of a private one of our own - not a giant problem just not something we were expected. As a whole this is definitely a good place to check out whether going to the theaters in the area or in general - the food is comparable in quality to those restaurants on Federal Hill in Providence, RI and honestly cheaper (which is sad for Providence).
(4)
Kat T.

I am downgrading my review of this place due to a recent experience. My friends and I went there to grab a pre-movie drink. We were standing around for about 10 minutes before I caught the bar tender's attention. When she finally asked me if we were all set I said "Actually no. We need drinks." And then she proceeded to walk away and just tended to other customers. It was appalling! Did she not realize that we were standing there for 10 minutes and doesn't she know the meaning of "no"?. So we left and just sat in the theater for the next 30 minutes. Despite this bad experience I still like this place, at the very least for their food. I've never really had a bad experience with the wait staff so maybe it was just the bar tending staff (Friday night) that was not very friendly. I have to add too that the bar wasn't too busy so there was no excuse to be waiting for 10 minutes for service/non-service.
(3)
Amy P.

Homemade pasta, tapas style. Enough said.
(5)
Cathy W.

We took a chance and walked in with no reservation on a Friday night during a busy theater week during Nutcracker Ballet time. The curtain had gone up at various downtown venues so we benefited from the magical lull that wafted through the restaurant. The twinkly lights and blue interior created a modern but comfy atmosphere that was lively and fun. The food was spectacular. It was my second meal at Teatro. The service was reasonable - it took a while to order drinks but having been seated instantly, we were feeling special, so no big deal. Crispy Calamari came with two sauces for dipping - one peppery the other not. Fantastic. I had the Seared Sea Scallops with Celery Root PurÃ©e and Baby Brussels Sprouts for my main course. The serving size was perfect and I scraped up every last drop. The chocolate crema topped off my meal, which had begun with a glass of Syrah, a red wine I highly recommend if you enjoy Pinot Noir or Malbec. I walk by Teatro frequently; it eminds me of a jewel box with a no-nonsense cover that might be overlooked. Don't!
(4)
Christina K.

Went here before going to see the Nutcracker and having searched Yelp for a good restaurant nearby. My roommate had the fish and I had a whole bunch of small plates: white bean hummus (excellent - we both liked it a lot), the eggplant caponato (pretty average and nothing special), goat cheese and red pepper bruschetta (good, not fabulous) and the arugula and artichoke heart salad (very pretty, but also very bland. The dressing needed to be sharper, more herbs or something. It was dressed very simply, but too simply). Both of us enjoyed our meal and the service was great - any time we looked up to find our waiter, there was someone there to help us, even if he/she was not assigned to our table. We thought we might be a little tight on time but the food came very quickly and we were at the Boston Opera house with plenty of time. Would come here again and there were lots of vegetarian options for me to choose from.
(4)
Daniel L.

I stepped into Teatro on a cold night, because it was freezing outside and the description of the Teatro Burger looked amazing on the menu. The sexy blue up-lighting inside the restaurant caught my attention too. The details of the ceiling and walls is pretty cool, too. I later read that this space used to a synagogue. The bar setting is welcoming, and the bartender was quick to take my drink and food order. The Teatro Burger was awesome! Just read the description on the menu: "10 oz. All Natural Niman Ranch Ground Beef With Fontina, Crispy Pancetta, Oven Cured Tomato Jam, Onion, Arugula, Roasted Garlic Aioli & Rosemary Fries." The beef was moist and flavorful, and the taste of the pancetta and cheese blended very nicely. Good call on the part of the chef for topping it with arugula and garlic aioli. How could I refuse a burger with so many ingredients that I love? There was a large glass container at the end of the bar full of pineapple-infused vodka. Naturally, I had to try it, and it certainly didn't disappoint! I'm not a big vodka drinker, but the subtlety of the pineapple mellowed out the vodka perfectly. It went down pretty smooth, which is definitely a plus. Teatro seems like a great place to take a date before going to the theatre or movies. The ambiance is bordering on the romantic, with dim lighting, candles and downtempo music in the background. This restaurant has earned my repeat business.
(4)
Julie N.

I've recommended Teatro to so many people over the years. I fell in love with their mussels a long time ago (when the hell do I ever order mussels at a restaurant?). Anyway, Teatro is a place I want to move into. The first time I went, I had the full dinner. Amazing. The second time I went, I was with my best girl and we staggered up to the bar for martini's and ended up eating our weight in food. They even gave us a free antipasto platter because I couldn't stop raving about the place. THEN the bartender hooked us up to pass the line of a "swanky" club near there (which will remain nameless so I can keep my dignity). The third time I ate here, I didn't. I was sick and an exboyfriend knew that Teatro's mussels would make me better. They did. I've literally tried to come back and eat here at least 3 times since then but they have been either randomly closed or far too busy. Go to Teatro. Just go.
(5)
Kathleen L.

Happy I gave them another chance! I dined here with friends 3x within their first year & finally gave up. The food was delicious (reminded me of European bistro fare); however, the noise level was horrendous! I realize this was mostly due to the high ceiling and bare floor, but it made for a stressful dining experience. Really, who wants to get out a megaphone to place an order?? Starving after a movie last Thursday & reluctantly allowed myself to be pulled through the door. WOW! Food is still fabulous, but most of all - the place is now carpeted and what a difference. I'll definitely be coming back often!
(4)
Caity G.

Love. Love. Love. Coolest interior with arched ceiling, fun bar, and energetic atmosphere. Only downside is it can get a bit noisy, may bother some people but not me! The food is really really yummy... but that's to be expected, as they are owned by the same restaurant group as Mistral, Sorellina and Moo. Their seasonal and contemporary Italian menu offers something delicious for everyone. Portions are on the small side as compared to some other Italian places but taste definitely makes up for it. Plus as a side dish they have truffle fries! Yum! Such a fun place, try it for a nice date or before going to a movie at AMC Theatres next door or a show at one of the many venues nearby!
(5)
Maddie S.

Last night some friends and I visited this restaurant before going to a concert at the Wilbur. Loved the cocktail menu, the amazing appetizer I ordered which was the special salumi and my salmon was unbelievalbe. Great value for a really delicious meal in a hip place. We got there early but the place was chock full by the time we left for our concert. Great wait staff.
(5)
Marcus C.

It's all about the tiramisu! I had a delicious dining experience at Teatro, thanks to the fact that my dining companion was not feeling so hot. He ordered the Restaurant Week menu: a soup, a pasta and tiramisu, while I ordered the fried calamari (And yes, I ate the entire thing by myself!) and the orechiette with spicy sausage. Both my dishes were good, but not spectacular. I was ready to write Teatro off as a three-star meal in a pretty, but noisy restaurant (with maybe an extra star for our very pretty and attentive waitress). But when I tried (and ate almost all of) my dining companion's tiramisu, I was in heaven! It was just the perfect balance of creaminess and cakiness and alcoholiness!
(4)
Craig R.

I love eating on someone else's dime ... which made Teatro way more enjoyable. The hostess was very accommodating in seating a table of ten at 6:30 on a Friday night (although the diners on either side of us looked pretty pissed) - the atmosphere is very 'cool', not unlike some New York Italian spots. The food? Eh ... I ordered Spaghetti with Broccoli Rabe, which wasn't any better than I could have made at home. The plate was really big but the portion wasn't . My fellow diners had the 'Teatro Burger' (which looked really good to this vegan) and loved it. Their wine selection is excellent, and the two glasses of Pinot Noir I had were very good. The service was also really good, and super friendly. I walked out happy but still hungry, which shouldn't happen after a meal this expensive. Meat eaters may feel differently, but it's my damn Yelp review!
(3)
Robin L.

This is a great place for pre-theatre dining. We had a 4:45 reservation before a 6:30 show at the Opera House(a five minute walk), and the timing was perfect. Food: Everything was good. Some items were just good, and some items were super good. Standouts were the appetizer Mussels, the Mushroom Soup, and the Bolognese. The cocktails were fine, but nothing to write home about. I've had better. Portion Size: Not huge, but frankly, I don't want to stuff myself. I asked our server about the size of the half portion pasta dishes vs. the full. She told me that there would be four ravioli in my half dish. I was fine with that. Those, along with my bowl of soup and bread were just right. The men in our party had full sized pasta dishes and apps. Yes, it's a bit pricey, but this is Boston in the theatre district. If you want cheap, huge portions, go to The Olive Garden. Service: It was fine. We didn't see our waitress a lot, but it was still fine. We needed to get out of there at a certain time, and we did. The staff seemed a bit frantic, but pretty much every diner was trying to finish at the exact same time to get to the same show. Atmosphere: Casual, bustling, tables close together. I probably wouldn't come here for a whole evening dining "experience", but for a pre-theatre meal it's perfect.
(4)
Stephanie Elena G.

If I were writing about the food and decor only- I would give Teatro 4 or 5 stars, but unfortunately, this review takes into consideration an interesting night of service snafoos! The ceiling is gorgeous and the decor is beautiful. It's inviting despite the crowd they pack and I really enjoyed the atmosphere. We started with a white bean app which was delicious and i had a Lobster pasta dish that was incredible. What i really enjoy about Teatro is the half-size portions you can order. If your table shares a few appetizers then it's always a nice option to order half-sizes on the pasta or entree dishes. The only factor digging into my rating was the service. Personally, I kept getting bumped and my chair kicked as waiters hurried by. The poor guy next to me had an entire drink spilled down his back, and my server had no idea that they carried Beija despite it being on the cocktail menu when we tried to order a slight variation on a drink with Bejia. I think I saw about 3 glasses cracked or broken as well. It added a slight bit of humor to the night, but I don't think the guy with the drink down his back was laughing... Overall, I would absolutely go back to Teatro again. They tend to book up fast so I would recommend making a reservation especially on a weekend. I may be more inclined to try an earlier reservation for an early dinner to avoid the hustle and bustle of a Saturday night.
(3)
John Z.

Great.....after reading reviews, we walked over here from our hotel which was close. Great atmosphere and menu. We went with the wild mushroom soup with truffle oil and Parmesan cream sauce...unique flavor... And calamari. Best we have had in along time. Then the ground veal with broccoli Rabe with pasta.....awesome, then followed with the Fungi pizza.....all were great choices and created a wonderful variety of tastes. All for around $50.
(5)
Sarah M.

Called here at about 9:45 on a Wednesday from another restaurant down the street. (that's a whole different story) and asked how late their kitchen was open. They told us if we were there by 10 there would be no problem. We arrived at 10 on the dot and were seated promptly. Our table ordered a pitcher of sangria to share, which was about 6 glasses worth. perfect! It took a little while to get bread and the drinks but nothing to really aggravate. Ordered a bunch of small plates, The goat cheese and roasted red pepper bruchetta was among a favorite (we ended up ordering a second portion), as were the truffle hard boiled eggs. I also tried the sweet beet salad, the eggplant appetizer and the steamed mussels and all were delicious. Maybe the beets could use a little more cheese with them? Beware - the porcinni and parmesan risotto is NOT vegetarian (as my poor vegetarian friend tasted right away). It is definitely cooked with chicken stock. The meat eaters of the group took it over for her. We had brought an ice cream cake with us for my friends bday that the restaurant cut up for us a made look all nice on the plates with chocolate drizzles and what not so that was quite nice. I enjoyed all our food and drinks, and they were quite friendly and accommodating to us considering we got that at the last possible minute to be sat. Prices were also quite reasonable as well. I would like to go back again and sample some of the pastas and entrees.
(4)
Sean T.

So so experience. Recently visited Boston from the Bay Area in California for my fiances birthday. Booked the reservations a week in advance along with a custom cake from a local bakery that was being delivered for our dinner. Let perface the review by saying that they atmosphere was vibrant, food was very good but the service was lacking. Our waitress barely checked in on us and she was kinda standoffish. We were left with our menus for at least 25 minutes without even our drink orders being taken. I know some of us have bad days and that may have been why the service wasn't up to our standards. but like any job don't let it effect you performance, especially in the service industry. This was a very special occasin, that felt anything like it. The food was excellent but the service really killed our dining experience. What makes it worse is that the restaurant staff was already aware of our special occasion. We had very high expectations and sadly our service fell short of that.
(2)
Jackie S.

Delicious food, came here for a nice night out with a friend, nice atmosphere
(4)
anthony L.

Location: Perfect when you're seeing a show after dinner. Service: Ridiculously great actually. Our waiter was johnny on the spot with the wine, the food, and seemingly always walking past when I needed to grab him for something. Also, I'd like to point out that after dinner we were a bit full, and we had some time before the show started. So I asked the waiter to hold off for a few minutes before bringing over the dessert while we relax and polish off our bottle of wine. He said that would be fine, and then he actually waited till we asked for it, with no attitude or anything. It was amazing! A restaurant in the US where the waitstaff isn't trying to usher you out of your seat is a pretty rare find. Anyway, down to the food. Our appetizer was by far the best part of the meal. We had a shrimp scampy style bruschetta that would knock the socks off anyone. My only complaint was that it was $8-9 for one piece...which was kind of lame (also the waiter told us there would be two, making it easy to share -- oops). After the appetizer, the meals were pretty ok. I had a pork chop which was a bit over cooked. The sauce and onion/mushrooms were fantastic though. My girlfriend had the veal meatball pasta which I thought was brilliant. The pasta was cooked perfectly, the sauce was delicious, and the meatballs were moist and flavorful. Well done teatro, hopefully next time my pork chop won't be overcooked!
(4)
fred f.

Love this place! great bolognese sauce, pizza's !
(5)
Leann F.

On Saturday evening I met a few friends at the Teatro bar. As soon as we were seated, the bartender offered a cocktail menu. Once we were ready to order we caught her eye and she came right over to take our order. The drinks were well mixed and very tasty! I recommend the orange peel Stoli Doli. Later on we decided to order the garlicky white bean puree with evoo. Delicious! My only complaint is that the dip portion far exceeds the bread. Next time I will ask for extra bread at the outset. All of Teatro's piattini are excellent. In previous visits to Teatro I have particularly enjoyed the marinated olives, eggplant caponata with parmesan toasts, and baby green beans with shaved parmesan and truffle vinaigrette. The people watching from the bar area is lots of fun, but on this particular night, I think it was the people on the street that got the show. Next to us (in the seats by the window) a couple enjoyed a very intense makeout session...with quite audible sound effects. Don't worry; I've never seen this sort of inconsiderate teenager behavior at Teatro before. Teatro is a great spot in a really convenient location. I highly recommend the bar for pre or post theater drinks and appetizers.
(4)
The M.

I used to live in this area and I must have passed this place a million times. It's one of those places where you know it's there but always forget to try it out. My friend recently took me here and it was great! I got the flat bread pizza and it was amazing. I really enjoyed this place and I am finally glad I got to try it out. Good food, and atmosphere!
(5)
Colleen B.

I hadn't been here for a few years, but I remember the pasta I had vividly. It was fresh and presented in an unpretentious and generous portion. Dining there again recently not much had changed and that's a good thing. The feast began under the pale blue lights, with apps... -Baby Sugar Beets, Gorgonzola & Winter Citronette. I freakin' love beets, unnaturally so. The small plate was enough for two to share comfortably to get a great tasting of the succulent beets. -Do not miss the Veal Meatballs with Marsala & Sage. The three meatballs were everything meatballs should be moist, flavorful and enrobed in a fab tomato sauce. -Porcini Butter & Parmesan Risotto stole the show from all the other apps. It was a generous portion and we slurped every last bite of the rich and cheesy sauce. MAIN COURSE: The main course consisted of two of their gems...pizza and pasta. We rocked the following... -Grilled Asparagus & Wild Mushrooms which I remembered having at the Yelp event and it definitely impressed. Chock full o' wild mushrooms on a pastry like pizza crust. -Spinach and Mascarpone Ravioli with Creme Fraiche & Parsley which seemed specially created for you to savor each bite of the fresh pasta filled with sauteed spinach. Sadly we had to catch a show so we couldn't have dessert, but we did make it out with some chocolate almond macaroons for $5 to help Haiti. teatroboston.com/index.sâ€¦ Also, if you're boozing it up, skip the wine and swill one of their expertly crafted cocktails. Who says mojitos and margaritas don't mix with Italian food?
(5)
Riccardo D.

We arrived at 6:00 at our appointed reservation time and were seated promptly. The waiter was friendly, bright, and efficient. The food: Crispy Calamari with Lemon Aioli, fried artichokes, Rosted Baby Beets, Housemade Goat Cheese, Citrus Vinaigrette, Capicollo, Pickled Fennel, Beef Carpaccio...all the dishes were spectacular. The smaller portions were perfect. We left sated but not bloated as you are in other Italian restaurants that ply you with bread and starch. Also, I didn't find it as noisy as some of the other reviewers have noted. While it was expensive, the food and service were worth the money.
(5)
Rob G.

I've eaten at Teatro a few times, and i love it. I find it difficult to go anywhere else before a show. The food is excellent, the service is great, the prices are reasonable for the area, and sharing a bunch of little dishes is just a fun way to eat. But I want to write about an experience I had last year. We took my daughters (6 and 9) there before the Nutcracker. It's not a bad place for kids because the atmosphere is interesting, it's not too formal or stuffy, and kids love pizza and pasta. Anyway, we were more than halfway through our meal when one of my daughters broke her glass, shattering it on the table. The staff rushed in to help clean up, then grabbed all the plates because they were concerned that glass may have gotten in the food. They came back with new servings of everything on the table, free of charge, even though we'd already eaten more than half of what we'd ordered and we caused the accident. I know I can expect good service at Teatro, but I felt like this level of service exceeded my expectations. Thank you Teatro!
(5)
Anna B.

My friend and I went here a few weeks ago on a Friday night. It was PACKED, but we made reservations and were actually seated early. Our waiter was really nice but sort of seemed like he was on Auto-Pilot. But again, later in the evening on a Friday night in a busy restaurant, not gonna fault him for that. :) We each got a glass of wine and split the fried calamari. It was tasty, but a little salty...ok, it was a LOT salty - my tongue felt the way it does when I've eaten too many sour patch kids. I got the pasta with shrimp for dinner, the bigger portion, and it was the perfect amount of food for me. It tasted good, and I want to learn how to make it at home. Definitely recommend it. My friend got the Monk Fish and she said it was really good too. I got the Panna Cotta for dessert and she got the chocolate cake both very tasty. We left the restaurant STUFFED. I'd definitely eat here again
(4)
Ellie G.

Was very disappointed...here's why: 1) The food was extremely oily. I ordered the mushroom soup with truffle oil, which would have been great it if wasn't more like truffle oil with mushroom soup. We also got a side of the garlicky spinach, and it was so completely soaked in oil that I had to drain and wring it out before taking each bite. 2) The decor is a lot tackier in person -- looks awesome in the pictures, but in reality it looks like a tourist/movie-goer trap (it is, after all, RIGHT next to the movie theater. The one plus was the location was very convenient post-movie for a rainy night like last night!). 3) The portions are tiny! After seeing how big the plates on other tables looked, my boyfriend got a half portion of the ravioli, and it honestly looked like he'd gotten the leftovers from someone else's dinner -- there were only about 4 small raviolis on the plate. Though it was pretty good, it wasn't all that delicious or spectacular. On the plus side, the staff was accommodating when I asked for just a plain fruit bowl for dessert (though they charged me $10 for a martini glass full of blueberries and raspberries!!), and my boyfriend said his calamari appetizer was good. Also, they placed us at a corner booth, and it was nice to have the bit of privacy. Bottom line: for $80 (2 appetizers, 2 dinners (one of which was an appetizer), and one dessert, no drinks), I've had better date nights.
(2)
Adam W.

Date night in the theater district? Grab a seat at the bar around 6:30 and order the Tuna Carpaccio with citrus vinaigrette is, sliced so thin you can read your iPhone screen through the slice. The Steamed Black Mussels ($!0) served in a soup bowl have a smoky flavor that you must try. The Crispy Calamari with lemon Aioli were perfect ($10). Can't wait to try the dinner menu
(4)
Ken G.

We arrived at Teatro at 3:45 on a Sunday afternoon. We didn't have a reservation but asked the host if we needed to leave our name. She told us we didn't as they would sit the folks with reservations first and others next. We waited and on several occasions asked if we need to leave our name and we were assured we did not. At 4 they began to seat their reservations and when we went back up to see if we needed to provide a name, the new hostess told us they didn't have any openings until 6:45!! I wish their hostess staff was more knowledgeable and consistent.
(1)
Steven T.

Ate here on a Friday night, right before heading to the Wilbur for a comedy show. Mind you, our reservation was on the early side (545P) but the restaurant was humming. The restaurant itself is pretty cool. Background music courtesy of Gotan project and Hotel Costes compilations. The restaurant occupies the lobby of the old Masonic Hall, so the ceiling is pretty grand and backlit with cool blue lighting so EVERYONE looks good! The menu is limited to one page, but the choices are well-worth ordering. I opted to keep it simple with a Caesar Salad and a dinner-sized order of Orecchiette with Spicy Sausage, Broccoli Rabe & Garlic. Both courses were whisked out of the kitchen and onto our table in no time - leading me to fear I was going to eating a mediocre meal - but this was most-assuredly NOT the case. The salad was zesty and covered with generous shavings of parmesan. The pasta was definitely hand-made, cooked al-dente and the crumbled sausages were definitely not dumbed-down for the average American palate. (I won't lie: my forehead started to sweat a bit while eating this dish - but I mean that as a complement of the highest-order and remain grateful for the sexy blue lighting to help mask the effect!) Drinks are a bit pricy: $15.00 for a Knob Creek manhattan, but they know how to make a mean manhattan, so I can't complain. Given the atmosphere and the location of Teatro. one could almost forgive them for not making an effort - but they DO make an effort, and they DO succeed. I can't think of any better dining experience in the Theatre District,
(4)
Florina K.

Really great place. Good food great atmosphere. Great service! I wish it was a bit bigger... Bumped elbows at times! We got a lot off the menu to share and it was honestly all very good!!
(5)
chris j.

Went here on restaurant week, and they didn't have that many choices. As a result, I had to order something off the regular menu. I am glad I did, though. For beers, which is an important aspect for me, they had Sam seasonal, Peroni, and harpoon IPA on draft. Pretty standard. For draft, they had Dos Equis, Harpoon UFO White, and Blue Moon Seasonal. Pretty good selection for an Italian joint. For an appetizer, I got the Crispy Calamari with Lemon Aioli. This was pretty spicy, and delicious. If you are a Calamari fan, I would highly suggest this is an appetizer. For my entree, I got the Sausage, Broccoli Rabe & Caramelized Onions Pizza. It was a personal size, but still big enough to satisfy my appetite. It was also really good. The only downside I can see is that the restaurant was pretty small. They have those 'half-booth' seats in which you share a bench with other parties. I guess these are everywhere, but they are a pet peeve of mine. I try not to rate 5 stars until I go some place more than once, so if I go again and the food is great (again), I will up my rating.
(4)
Marshall B.

Poor value: The spinach ravioli were good, but the portions were small, not worth $2.50 each. Our shared order of truffle fries were also limp and under-seasoned.
(2)
Maria B.

I'm not usually a big fan of Italian food (crazy, I know) but I really do love Teatro. It's in a great location, first of all and easy to find. I've sat at the bar & in the dining room. At the bar- the bartender/waitress was very attentive and nice, we were served nearly right away even on a busy night. The cocktails are delicious and leave me wanting more (I'm usually pretty neutral about most cocktails), and the appetizers we had were fantastic (try the goat cheese bruschetta, it's incredible!) In the dining room, our waitress was great aside from forgetting to make one of my friend's drinks a dirty martini, but she quickly corrected it. The half size dinner plates are just enough food if you're not super hungry, and reasonably priced. The arugula salad is great, and the wine selection is great as well. I'd definitely go back time and time again!
(4)
Michelle L.

Delicious. I've been to Teatro for a few times for drinks, but I finally had the opportunity to test out the menu and I was not disappointed. My cousin and I met after work so we decided to stick with a couple of small plates at the bar. I had the lamb meatballs and the small oxtail risotto. Both were absolutely amazing and I'm still thinking about them today! She had the hamachi tartare and the buffalo mozzarella/roasted red pepper caprese and she was also very pleased. The drinks are also terrific. I've seen a few negative reviews, mainly written by people in big groups, and here's the thing - Teatro isn't a place that I would think of going to with a group. It's true that the space is larger than it seems from the outside, but it is not a large space by any means. I hope those people will try it again with fewer people and realize that it really is a great place.
(5)
Billy Su B.

first things first....beware the yummy sangria.... last time i got so over-zealous that i drunkenly ditched my friends, hailed a sixty dollar cab to my boyfriend's apartment, and could barely figure the tip correctly at the end of the horrible ride.. not to mention make it up the side-walk like a total fool in 4 inch heels. but hot damn it was good. embarrassing stories aside, very very nice. i'm picky about where i have sit-down dinners.. and i do not deem this the one in which to do so necessarily, given other options in the area. The main courses are very nice, like i said, but nothing so clever as to lure me back to a white table-cloth sit-down situation. no, no, the bar is where to go. Every time i have been to teatro the drinks have been wonderful, the apps are great, the bartenders are charming, the ambiance is absolutely alluring (love those blue lights), and the desserts are very pretty too. i've always been really happy with their calamari. i know calamari isn't rocket science, but i've certainly been to some swank places with bad calamari.. and teatro's is very flavorful and satisfying. also they have a lovely cheese plate and perfectly delicious pastas. certainly go and try teatro, very very nice. note* this place is dressy
(4)
Angela A.

Prosecco = nice! Beet salad = fantastic! Bolognese = great! (and leftovers to bring home to the other half) Mouse scurrying around on the floor = tiny and grey and cute, and a little gross.
(3)
Mo M.

This restaurant serves delicious food in a coazy but edgy and modern atmosphere. If you visit this place, you MUST order the Porcini Butter and Parmesan Risotto, as well as the Goat Cheese and Roasted Pepper Bruschetta. For the main course, I would suggest the Spinach and Marscapone Ravioli with Creme Fraiche and Parsley. It is absolutely to die for!! This is a great place to eat whether you are a vegetarian (which I basically am) or a hard-core carnivore (which my boyfriend is). We both loved our meals!
(5)
Melissa D.

Teatroooooo!!! How I wanted to give you 4 to 5 stars but you lost me at the crab cavatelli and service. I heard so many good things and was so excited but got a bad server, was rushed and the food was just average. What saved you from a 2 is the ambiance and the short rib arancini. The blue lighting that sets the mood and the intimate 2 top tables are great for a date night. Portion sizes are just right but sides were bland for the rib eye, the cavatelli and crab was watery and bland. Our hostess was great and the drinks looked spectacular and fun but our server seemed confused most of the time and was rushing us to turn our table. Literally we sat down and opened our menu and the server asked if we would like to start anything without an introduction. I would love to go here again since from previous reviews this can be updated to a four or a five. Maybe just one of those days for teatro.
(3)
Gary G.

I went to Teatro this past Saturday. It is a trendy restaurant located on Tremont Street. It has a very modern design with cool lighting. Music is always playing in the background. Sometimes you feel like you are at a night club. So, this is a restaurant has a cool vibe. And people like to be seen here. However, the food was very disappointing. Every ting started off well but it went way downhill. For apps I got Aracini. Which were awesome. I read a lot of reviews for Teatro and people were in love with the Chicken Milanese. So, I tried it. And it stunk. Nothing good about that dish. And then I got the frozen ice cream for dessert and that was horrible. I dropped a buck $120 on this place and left like I got ripped off.
(2)
Ariana G.

This place was good, but not great. The food was tasty, but not delicious. The service was adequate, but not attentive. I would recommend the White Grape Cosmo, the eggplant rollatini and the sausage with white beans. The Chicken Milanese is way better at Via Matta The veal meatballs do not hold a candle to La Mora's and the orecchiette was just not very good.
(3)
Jack M.

Hope you like yelling cause this place has the absolutely worst noise level of any place in Boston. Food, drinks, whatever - they're fine. But when they opened up the building and found the old vaulted ceiling, they kept it. Sound bounces off that like you wouldn't believe. It's deafening in there sometimes. Kinda sad. if not for that I'd adore the joint.
(3)
Adrienne T.

Well, I am going against consensus here- went to Teatro and did NOT like it. The only reasons I didn't give it one star is because the Mustard Glazed Salmon (which I read about in a review on here) was delicious, my dessert (some kind of Rice Krispy thing) was heavenly, and it is a beautiful space. Now, on to the review, shall we? First, the place is far, far too loud. I couldn't hear the person seated at my table- this was exceedingly bad. Next- the seating: instead of cramping people into what could be considered "picnic table" styled seating, they should just have fewer tables. We had a gift certificate that my friend PURCHASED in a silent auction for a charity. When she paid with it, the waiter went over to consult with the manager. He then comes back and says that when a gift certificate is "donated" , there is no cash back AND no credit given for a future visit. The tab was $85 and the gc was for $100. They asked if we wanted another glass of wine, which we declined. We just let them keep the $15, not like we had a choice. I think what upset me most about the exchange was the part about it having been "donated". My pal paid good money for that gc, and we resented being treated like bums. P.S. Stay away from the mustard greens- they were tough and chewy. Wasn't impressed with the sides that came with the entrees at all. Mustard greens were the only item on the menu that I cared to substitute for the beets (blah) that originally came with the dish.
(2)
Sam H.

I've had two exceptional meals here. Great service, awesome food.
(4)
Julie F.

I love coming to this place, whether it is for appetizers and drinks or a big dinner out. They have a large selection of small appetizers under $8, so it's perfect to order a few for the table and try a little bit of everything. The pastas are always good, and of generous portions. And my personal reccommendation--the salmon entree.
(4)
Thuy L.

My girlfriend and I stopped in here to grab a bite to eat and catch up before catching a movie at the Loews. We sat at the bar and got a couple of apps and a pizza to share. We ordered the tuna tartare, the buffalo mozzarella caprese salad, some kind of pizza, and this amazing ricotta and honey starter. Just call it amazingness in a bowl. It almost came to blows on who could lick the bowl. It was that good. Everything else was just okay, or maybe just okay compared to the ricotta and honey. My stomach's growling thinking of it.
(3)
Jennifer J.

Ate here before going to the movies the other night. Fabulous...as usual. The addition of the small plates has been so smart. Service was spot on too.
(4)
Kate M.

We like to go to Teatro for date night occasionally. The food is consistently good and the staff are efficient but out of the way. The atmosphere is comfy and relatively romantic; lots of dim blue lighting. Overall, it's a little pricey, but a nice night out in town.
(4)
Emily D.

The ambience here is lively- somewhat loud actually. I think it's because the ceilings (which are beautiful) are so high and the dining room is so narrow. The food was good though; I loved my shrimp bruschetta appetizer... this was the highlight of the meal for me. The salmon entre was way too heavy on the olive oil, but my dessert made up for it (some kind of cream-and-berries thing). I would have given it one more star if they'd put something on the walls to dampen the sound and clean their bathrooms!
(3)
Peg P.

Teatro is a great place to go before or after the theatre. It is really close to the Theatre District, especially the Colonial Theatre. I have gone to Teatro several times and enjoyed my meals and drinks. They have a nice menu with several vegetarian options. They also have a nice drink menu that includes beer and wine, as well as some specialty drinks that are wonderful. Reservations are strongly suggested, especially if you have tickets to a show. The service is good and the staff are great about getting you what you need without rushing you through your meal. The prices are reasonable, ranging from 15-25 dollars for an entree. My only complaint about my experiences at Teatro is the noise. Teatro is a long, rectangular restaurant, with a modern feel, so everything clanks around and when crowded (which is often) the acoustics are such that all the noise is bouncing off the walls and ceiling. It is hard to have a conversation at your table without feeling like you are yelling or straining your voice to talk.
(3)
Charlotte P.

This restaurant has it all: great location, attentive service, delicious food, extensive bar, beautiful ambiance, and very reasonable prices considering the amazing experience. Dinner plates run form 20 to 24 dollars each, but all of the prices can be halved for an appetizer portion (tappas style) which I definitely recommend just so you can try more of their delicious plates!
(5)
Doug W.

Like Ashley, I had preconceived notions about Teatro before going there to eat- I was skeptical of the quality for the price, given that it falls outside of the (almost always) great North End. As a result, it took years of living in Boston and many Italian meals elsewhere before I was willing to give it a shot. Do not make the same mistake that I did. Everything about my experience there was excellent. The service was prompt and friendly without being pushy. The atmosphere was upscale without coming off as overly snooty or trendy. And the food was fantastic. We started off with the spinach and marscapone ravioli and the mushroom arancini. The ravioli was very good; the arancini was one of the greatest things i've ever tasted. Perfect consistency, amazing flavor; I just wish that there was more of it to enjoy since we were splitting among three people. On the recommendation of a fellow Yelper, I opted for the rigatoni bolognese, and it did not disappoint. A generous helping of pasta was cooked perfectly and came with a fantastic meaty sauce. Others in my group went with the chicken milanese and the pappardelle with marsala veal meatballs, and both were very pleased with their choices as well. Given the generous portions and exceptional quality, I found the prices to be well within reason. I'd echo what others have said about this being a great date spot, although I would leave yourself plenty of time if you're planning on grabbing dinner before a movie next door. The service was not slow by any means, but it's not the type of meal that you would want to rush through.
(5)
Sarah A.

Really excellent food in a wonderful, classical-inspired atmosphere. I was here last night for a pre-theater meal. I opted for a bowl of olives, meatballs and a plate of gorgonzola dolce with honey and toasted bread slices. The olives were served in a generous portion and were quite reasonable at $3. There was an assortment of black and green olives and they were marinated in a delicious garlic sauce. The meatballs were nicely done and complemented with fresh sage and a sweet sauce. The gorgonzola dolce was my personal favorite, coated in honey and nicely presented. I was a little disappointed that the fonduta advertized on their online menu was not on the menu at the restaurant. I hope it is not gone forever. That loooked really good. I also enjoyed a glass on Pinot Nero which was great. They have a good selection of wines by the glass including sparking wines. The atmosphere is beautiful, although a little dark and as the restaurant filled up later in the evening it did become quite loud. I would recommend this place for a date but with the caveat that it could at times be a bit hard to hear the conversation. However, all in all it was a great experience. I will definitely be back and look forward to sitting at the bar under the beautiful light fixtures. Also, if you are planning a party or event here note that it's a little too dark for taking pictures, you can manage, but make sure you have a good camera with adequate flash.
(4)
Shane K.

Firstly the staff were great in this place. They really make you feel welcome. Really liked the lighting and decor especially as it was snowing and dark outside. Ordered a couple drinks and some calamari abd meatballs to start. No complaints there. Calamari was good and the meatballs melted in my mouth. For entree the missus got the lobster pasta dish and i stuck with the plain ol burger and fries. Hers was pretty bland with not a lot of lobster at all. My burger was pretty undercooked but as i never send food back unless its unedible i sucked it up and ate most of it. Nothing special just a slab of beef in a big bun. The coffee afterwards was probably the best part of the meal. I wouldnt be dying to get back here again but if every other restaurant in town was full i would be back.
(3)
Jennifer L.

Teatro is a great place to take a date. The ambiance of the restaurant is very romantic, the service is great, and the food enjoyable. The best part about this place is the dessert. Every dessert on their menu is delicious!
(4)
Abhi S.

One star just for the good food . The whole experience was ruined by the waiter ,the service was horrible . The server totally ignored our table he was busy charming the hostess .Never asked for wine and dessert.Very Disappointing ...
(1)
Lo-an L.

Okay, so I'm back on the bandwagon for this restaurant. Went back the other night with a big group of 15 and they were soo accommodating with exceptional service. We got a few orders of the fried calamara, pizza and antipasto. All were tasty treats. I had the diver scallop and the thing was HUGE, the scallop cooked just right so it wasn't dry! I only ate half of my plate and handed it down to my human food disposal of a friend. I did get a chance to try my steak again and it was better than I remembered. I'll definitely will be back for my steak!
(4)
Hannah M.

Update - BF and I went back to give Teatro a 2nd chance. First of all, I'll say that I am not in favor of the 5 star rating system here - doesn't leave much room for variety. We sat at the bar since we didn't want to wait 30 minutes or more for a table. Service was prompt - WAY better than last visit. We ordered the salumi trio, tuna carpaccio, an appetizer portion of the sweet pea tortellinni, a glass of Syrah, a glass of white sangria, and the special dessert which was limoncello tiramisu. Salumi was great! Interesting and varied, the accouterments were tasty and creative as well. The tuna was OK, a little bland and too shallot-y. And the tortellinni was so-so, a little dry and bland, but the tomatoes in the "sauce" were really good. The sauce was essentially broth. Syrah was good. Sangia was good. Limoncello tiramisu was really good, accompanied by candied kumquats and dried oranges, it was light and spring-y. Overall, Teatro is an OK place to go, but there are so many choices in the Boston area, I doubt we will go back.
(3)
Adrienne M.

I came here for Valentine's Day, and I was really impressed. I had heard great things and I wasn't sure it would live up to the hype, but it really exceeded my expectations in every way. The food was some of the best I've had since moving to Boston 5 years ago. We had the lamb meatballs as a starter, and although I'm not a big fan of lamb, I enjoyed the noodles and sauce. The bread was also warm and really yummy, which is a big plus for me. For dinner, my date had the chicken milanese, and I had the scallops. I was debating between a number of dishes that sounded good (scallops, sole, veal) and the server strongly recommended the scallops. They were quite possibly the best I've ever had. Seasoned absolutely perfectly, and cooked perfectly, served over potatoes and spinach. They also came with pancetta on top, but I was able to have them without, since I don't eat pork. I love to cook, and have become pretty picky about the quality of food in restaurants lately, but I was thoroughly impressed with every dish we had here. We were too stuffed for dessert, but the people next to us had a couple of things that looked amazing. Service was great as well, the waiters were attentive and constantly refilling water glasses, which was impressive considering it was V-day and the place was full. I also liked that the waiter confidently gave recommendations about the food. The atmosphere was nice too, although it was packed, even at 9 pm. I will definitely be going back!!
(5)
Dyanna C.

i had a lovely experience here. the food was tasty, the ambiance trendy yet inviting, and the service very friendly and attentive. i had the orcchiette which was quite good.
(4)
molly f.

A fabulous place to grab a bite before going to see a show. We love to get several appetizers to split and sit at the bar if we're in a hurry...but if you have time to sit the interior (minus the bizarre lighting) is lovely. Highly recommend the garlic and white bean puree and the shrimp, garlic & tiny tomato entree...you won't be disappointed!
(4)
Angel S.

nice place, nexto to common garden, food was ok (maybe a little pricey for what you get).
(4)
Aundrea V.

We came here because I heard about the burgers. We were in a little bit of a rush so it was a little disappointing to hear the burgers would take 30 minutes to come out. I REALLY don't know what that's about but it was worth the wait. I'm not sure how they do it, but the burger was a little reminiscent of McDonald's. Similar taste but MUCH better quality. Not the best burger I've ever had but the Pink Grapefruit Margarita and AMAZING decor made up for it. My little brother was in town visiting so he thought it was a really cool restaurant and really enjoyed his burger.
(4)
Susan S.

My favorite Bolognese sauce. I love Teatro's food in general, but I have to order their bolognese every time I go there.
(5)
Caroline A.

I'm in love with this place. The architecture is absolutely beautiful. I wish we had a place like this in Chicago! Teatro came highly recommended. The food was SO good. I had the Porcini Ravioli. It was perfect. Just the right size and full of flavour. It comes in a cheese/cream sauce with just a bit of sweet/tart tomato sauce added between the raviolis. If you're going to break you diet, this is the place to do it. This is the type of place I will always come back to when visiting beantown. It's great for dates or a group of people.
(5)
Sadaf K.

The food here was soooo good! I was here with a group of friends and they accommodated us very well because the place is pretty large an the waitress was also very friendly. I absolutely love the decor and the food was also amazing. I had the special of the night which was gnocchi with lamb and it was excellent, so I would definitely recommend asking about the specials. It's perfect for a night out with your friends because the place is pretty busy and, therefore, sort of loud too. The desserts also tasted as good as they looked as well. I definitely recommend this place as long as you don't mind the prices (moderately high).
(4)
Kristin G.

A group of 11 of us went here last night for part of a bachelorette party. We showed up a few minutes before the 10:00 reservation, and we seated very promptly. I didn't have a cocktail- but I can say that the red wine sangria is absolutely delicious! We ordered a bunch of small plates and everything was perfectly prepared- roasted red peppers, fresh mozzarella, marinated mushrooms- and extra points for the parmesan french fries and the grilled pizza! I was shocked at how inexpensive the bill was considering how much we all ate! Also- the decor was great. Warm and inviting yet chic and cool. I will DEFINITELY be back here!
(5)
Nicole B.

2 words that sum up the best summertime drink: lavender lemonade. it was a tall glass of absolute refreshingness! i found the service lacking. but not outright horrible. the menu is extensive and has a lot of really tasty looking items. there is something passionfruit on the desert list that i didn't get to try to i am just going to have to come back and try it some time soon!
(4)
Gene N.

Wow, I've never received worse service. I waited 20 minutes to get my drink order taken. Waited another 20 minutes to get my food order taken, but only after asking the waiter if he could take my food order to which he responded very abruptly and very rudely "I'm putting in your drink order first!" Never thought I'd get yelled at in a restaurant by my own waiter... Then I asked for more bread since they provided us with less bread slices than the number of people at our table. To my request they replied, "No" and and made up an excuse about how they were out of bread for the evening. Meanwhile, we're sitting right next to the kitchen and can see waiters taking fresh bread baskets and giving it to other patrons. I'm not a huge bread fan, but I'd at least expect maybe one piece per person, and with no attitude. This is one of those restaurants they make fun of in commercials where you pay a lot of money, for NOT that much food, which honestly, if pretty good. However, coupled with the terrible/rude service and the high price point, it was not worth the T ride.
(1)
Josh S.

I had been to the bar area before, but this was the first time eating here. I was there with a few friends celebrating my birthday. The restaurant was very dark and cramped, with a strange blue light and a lot of servers hustling about. Hustle is fine, but the dark blueness and cramped space was not pleasant. All the food we ordered was absolutely excellent, however. I had the Caesar salad and the mozzarella pizza, both of which were great. My partner also really enjoyed his dinner (the rib eye) as did our friends (seared scallops and chicken Milanese). We also ordered the sangria, which was deliciously strong, and the Pineapple Express, which was also good.
(3)
Sara S.

I've wanted to come here forever but for some reason, I've overlooked it for other places in the area. Finally, after a nice afternoon at the movies, my mom and I came here for an early dinner and drinks. The space is really beautiful and I love their bar. It's so nice to have a beautiful interior, as well as be able to look outside and people watch, look at the Common, etc. They have a good drink menu... mom got a Red Sangria, I got a Grapefruit martini. Both were good and strong. Average priced. My mom and I split the arugula salad (light dressing with Parmesan cheese), Grilled Octopus, and the White pizza. The salad was very good... light, nutritious, and fresh. I enjoyed the Grilled Octopus, although there wasn't as much Octopus as I would have liked. The dish included various veggies as well. The White Pizza was good (although they brought us the wrong pizza initially). The crust is so thin, but in a good way. Crunchy and thin as opposed to soggy and thin. Normally when I get white pizza, they put a variety of cheeses on it, including ricotta. I think that really classifies something as a white pizza. This version didn't include. Truffle fries were a heaping portion of thin fries, subtle flavor of truffle oil, topped with cheese and herbs. They were REALLY good. Much better than Mistral, not quite as good as Sorellina. Teatro isn't cheap, but it's high quality worth the money. I really enjoyed it and can't wait to be back.
(4)
Meg N.

This used to be my go-to for pre- and post-theater dining, and I have recommended Teatro to several people. However, I went with a group the other night and was very disappointed. The food is still fabulous...everyone really enjoyed their pasta dishes. But they seem to have a new techno soundtrack that impedes nice conversation. Also -- one of the reasons we loved this restaurant was the fabulous service, and our waiter was terrible. He seemed to forget about us whenever we requested drinks, didn't clear appetizer plates, and brought our dinner very quickly after our appetizers. Another disappointment was the lack of the fabulous antipasto that used to be on the menu -- wish you would bring that back!
(3)
Vanessa O.

This restaurant is not worth visiting; the food was very mediocre and highly overpriced; our waitress was very pretty and pretty incompetent. We had a group of 5 ladies; we all ordered small plates from the primi and salads. I had the arugula salad with a lemony viniagrette and shaved parmigiano; it was quite tasty but so very plain, i don't want to go out to a restaurant and end up with something i could easily make myself! I also had a tuna carpaccio; it was decent, but also pretty plain and barely there. It was probably 3 pieces of paper-thin tuna with no sides or accoutrements. $10. Honestly the only reason it wasn't terrible was I made the decision to put the arugula and carpaccio together and you can't go wrong with that combo. The biggest problem I saw with the food was the portion sizes. My friends ordered the tartare and it was a scoop about the size of half a hard boiled egg. $10. I left feeling like i had a light snack, but the bill was about $35 per person. as for the service: our waitress was pretty bad. She cleared plates that we weren't finished with (we had to call after her to get one back); she cleared plates while some of us were still eating (just a small thing that I think is rude at a restaurant); she forgot my food order and had to check (I guess I'm jut glad she did). My biggest problem happened with my drink though. I ordered a dirty vodka martini (the same drink I have almost every time I go out to eat) and when it came it wasn't dirty. I politely asked her to do me a favor and ask the bartender to make it a little more dirty for me, to which she responded "you didn't order it dirty". I hate that. Even if I HAD ordered my OWN drink wrong, you, as a server should bite your tongue and fix the problem, not snap back to me that you were right. In the end: service: bad, food: tiny, boring and overpriced, ambiance: clubby and trying to hard to be stylish. FAIL.
(1)
Erin R.

Food was average, service mediocre. Don't see what all the great reviews are about. Maybe they had an off night, but plenty of other better restaurants in Boston.
(3)
Kathleen O.

no more marinated mushrooms no more sage prosciutto arancini no more carbonara..... almost everything I loved is gone.... still good quality but EVERYTHING I liked???? I will be in for drinks... wont tell you the one I like because you will probably stop making it...... this was my favorite place... fml
(3)
Lea C.

I had a date at Teatro rather recently as it is directly next to the Lowes movie theater across from Boston Common. This makes it a rather perfect spot for the dinner-and-a-movie thing. Teatro is a bit small, reminiscent of any neighborhood joint in NYC where there is a banquette that runs the length of the wall and small tables that you really must pull out to maneuver around. Not a huge deal but can be a pain in the ass when the place is packed. The first thing you notice is the beautiful lighted baroque design on the ceiling. It's really mesmerizing. They keep the dinner music a bit loud; that combined with the noise level of the dinner guests because of the size of the place made it a tad hard to hear. For that reason I probably wouldn't recommend it for a first date, or you'll be shouting at each other in your dating interview. I started with a cocktail containing Ciroc vodka and frozen grapes. It was delicious, but deceptively strong. I was half in the bag by the time our appetizers came. This place bills itself as modern Italian, and I can agree with that: the menu was inventive but somewhat traditional and the variety was nice (so nice that it took us forever to decide what to eat). The bread and garlicky bean puree served at the table were delicious. We started with the fried zucchini and beef carpaccio. The carpaccio was dressed with arugula and parmesan and was delicious. The zucchini was a bit hard to eat because it broke very easily. I can think of many things that would cause that problem, but all I can say is that I never experience it when I make fried zucchini. However, it wasn't heavy at all and the marinara it was served with was very good. For dinner, I ordered the ricotta gnocchi with duck confit and spring peas and my date ordered the rigatoni bolognese. The gnocchi was boiled, which is not my preferred preparation (I like mine seared) but was perfectly cooked for what it was. The same can be said for every element that composed the dish, but it was just okay. Not great. It was missing something huge and for the life of me, I couldn't figure out what that something was. Gnocchi can be very heavy, but this was very light and thus great for the summer. The bolognese was delicious and I kept stealing bites of it in envy. It was leagues better than my gnocchi. The portion sizes were good and the pasta serving wasn't completely insane like it is at most restaurants in the US these days. If you were hungry, you could certainly finish an appetizer and an entree. The service people were very nice but not super attentive. It never really became a problem, but it was mildly annoying. I recall it taking a pretty long time for the waiter to take our dinner order because he brought my drink and then left for about 10 minutes. This place books up really quickly, especially on the weekends, so reservations are a must. There are a ton of garages in the vicinity if you're driving, and of course the Boylston Street T station is right across the road. Overall a good experience. I would definitely go back for another dinner-and-a-movie night.
(4)
Rosemary A.

Tried to have dinner here last night. After sitting at table for one hour and still no dinner, having been promised multiple times that our order would be "right up," gave up and went to the theater on an empty stomach. Service was so terrible we never had the chance to rate the food! Would NOT recommend this restaurant unless you have an entire evening to spare and don't mind waiting more than an hour for your food. At those prices, surely you can afford to hire some kitchen help! And while you're at it, maybe some acoustical something to dampen the sound. Really noisy place!
(1)
Jenna H.

How have I never been here before?? Stellar! Came here for an early dinner and drinks before catching a movie with friends from work. The service was incredible, probably the best I have experienced in Boston. Great food recommendations, accommodating but not overwhelming, and two guys kept every crumb from being on our table for longer than two seconds:) We started by sharing small plates - all were wonderful! I was skeptical on the deviled eggs, as I have never seen them on a restaurant menu - but they were great. My favorites were the eggplant rollatini, meatballs, and arancini. For dinner - oh my, I had the Conchiglie (sea shells) with Maine Lobster and Vermont Butter. This dish was so fresh, the lobster was sweet and the homemade pasta delightful! I cannot wait to work my way through this fabulous menu! * If I could give this place six stars I would - I found it a nice touch that the GM, Mario to thank me for my review.
(5)
Justin I.

Awesome! We've been twice now and both times the food was amazing. We went there pretty late after a show the most recent time. It's nice that you can go in and get a full meal after 10:00PM. The entire menu is delicious. The bathrooms are downstairs which is a pain after a few drinks but they are clean. The staff members are all very nice and overall the service was top notch. We highly recommend trying this place out.
(5)
Srey S.

Went to Teatro a few weeks ago. It was Saturday nite, we had no reservations, and was told it was about a half hour to 40 minutes wait. We put down our name and went for a short walk across the street. About 20 minutes or so later, we went back in and seated within 10 additional minutes or so. Teatro can be very loud and difficult to have a private conversation. However, the food was delicious and service was attentive without being too in-your-face. The decor is interesting and fun. The whole experience was great, definitely a perfect date nite out.
(5)
Emily L.

Wouldn't eat here again. Good food, but really loud and tables way too close together. The server couldn't hear us, let alone offer info about the menu. Felt a little like a warehouse with us all packed in there. Spent our anniversary dinner listening to the girls at the table next to us. Bad date night location.
(2)
Kiki K.

My co-worker and boyfriend mistakenly pronounced this as "teat-ro" as opposed to "Te-AH-tro." Lolz. We got the mussels and eggplant appetizer. Eggplant was good, served room temp. The mussels, however, were divine-- it was a sort of bouillabaisse with a spicy sauce. Out of the shell, of course. Truffle fries are also available here, always a must. I got the veal meatballs as my main dish-- somewhat similar to the famous Kobe meatballs at Sorellina. Overall everything was great. The ambiance is pretty cool, but it does get noisy in the evening. Service was a tad oblivious, at least in comparison to the sister restaurants (esp. Sorellina and Moo). It's more of an appetizer/cocktail type of place, making it especially suitable for the theatre crowd.
(4)
Mark L.

I definitely wrote this place off as one of those places that looks really cool but ends up only having that going for it. I've walked by it tons of times and every time I pass, I see yuppies sipping away at the bar and the blue lit theater ceiling begging to be noticed. A place that looks as "trendy" as this can't possibly have good food right? Come on, we've all been lured into places that look great but suck in terms of food. *cough* *cough* CRAFT in NYC *cough* *cough* Man I must be a cynical old fart because this place was ridiculously good. Apparently I said "ridiculous" in a way that actually caught my waiter off guard enough to give me a funny look. Nevertheless I stand by my statement. We started with the $24 anti-pesto plate. Sure it seemed expensive for an appetizer but I was splitting it between 4 people so $6 a head for a starter is way reasonable. It arrive and it was the size of those overstuffed sushi boats, except with Italian food. The deli cuts were great (not naming them b/c i can't spell worth ass), the white bean paste was really nice, and eggplant lovers sang about the eggplant mush at the end of the table (i don't like eggplant). Then came the entrees. I got the ragu..which was really really meaty but not overpowering. It ranked up there with the awesomeness that is Carmen's crespelle sp?. The crespelle at Carmen's may in fact be the best Italian dish i've ever had...I used to crave it every time I was in Boston...it's like crack. Well this ragu definitely gave the Crespelle a run for its money. Ok back to Teatro. So my other half decided to order the Mushroom Ravioli, and consequently loses her plate. I can't begin to describe how tasty that dish is. The earthiness of the mushrooms was tamed by the creamy sauce, that was accented, ok more like doused, in some sort of sweet wine reduction. It was like I was in that Bud Light commercial where the guy full on clotheslines some girl in touch football, my lady never saw it coming. I don't think she'll ever let me have a bite of anything she orders ever again but it was worth it. Oh and it was really refreshing to see the head chef on the diners side of the window manning his line. Gave the dining experience some street cred yo. All in, great night, great food, great service, minus the small argument we nearly started with our awesome waiter...aren't humus and "pureed chickpeas" the same thing? Whatever we can give him that win if we have to.
(4)
Katia M.

That's funny, I thought I'd reviewed this place. No matter. Awesome food, good wine and a nicely made dirty martini, cool space, and very affordable bar bites make this a perfect post-work or pre-show space. I've never had a bad time here. My only quip is that, if you sit close to the door in winter, it's a bit cold. Otherwise, this place is awesome. I've come here with friends, dates, and family, and always been impressed.
(5)
Jan D.

Nothing to rave about. Food was okay, portions small, and bill high. Wouldn't rush back. Best part of meal was panna cotta dessert.
(2)
Amy W.

OMG! The food here is wonderful. My favorite was the eggplant rollitini. I really liked that you could order several small plates to share. We got to taste a lot of different dishes this way. I will definitely go again.
(4)
Sally M.

Don't buy loose tea here! I bought a tin and it cost me $30 bucks!!!! You can buy tins similar in size on adagio.com for $10... this place is a huge rip.
(2)
Leighann F.

Teatro pulls off chic, sexy, warm and inviting all at the same time. The atmosphere is both romantic and hip, accessible and classy, while the food is just simply amazing. With no wait at 8:30 on a Sunday, the hostess immediately sat us at a corner table, which was, in my opinion, one of the best seats in the house, as it allows you to sit close to your dining companion, and affords you extra space to relax. Beginning with martinis (a pomegranate and a il cafe), we enjoyed the crispy calamari (a great portion size) and warmed bread. For dinner, the steak (a bit overdone, but delicious) and the scallops with bacon and risotto. AMAZING! I haven't had scallops in a long time, and this dish served to remind me just how well they can be done. Food presentation was impeccable, as was the service. Agreed-this is a hot little date spot. Perfect for intimate conversation, not your typical fancy schmancy place, but definitely impressive in the overall experience.
(5)
Mindy A.

I was a little put off at first by Teatro. For some reason, it just looked....stuffy....every time I walked by. But I tried it recently with a few friends and honestly, it was pretty fantastic. The drinks were good, the food was good (especially the creamy, decadent mushroom soup--which surprised me), and the decor is honestly pretty awesome. I LOVE the architecture of this restaurant and the way they have the lighting. It is totally a place to take someone if you want to really impress them. I was impressed. My friends were impressed. We will be back. Probaby the next time we decide to go out for dinner and a chic flick at the AMC Loews next door.
(4)
David G.

Everything was great. We were seated promptly, great service, great drinks. Pizza & mussels were amazing starters and very satisfying. We ordered half portions of pasta & risotto. The homemade pasta was loaded with lobster meat. Beautiful restaurant! Good value!
(5)
Elliott L.

Were it not for the wait at 5 I might have given this place 5 stars. The doors opened at 5 with about a dozen people waiting to get in. We were all kept waiting about 10 minutes because they werent ready to open when they should have been. That being said........ Teatro is a very nice restaurant with excellent service and great food. Some of the items are a bit pricey....such as a little scoop of gelato for $7. I had a chicken dish with one of the largest pieces of chicken you will ever see in a restaurant. I was barely able to finish it but it was really good. My wife had the soul and truly enjoyed it. Service was top notch with water always being refilled and the waiter checking in a few times just to make sure everything was good....and it was.
(4)
Ashley P.

Had a great birthday dinner for four. For appetizers, we had the calamari, crispy and tender, and the antipasto for two, great variety and plentiful. Each of us had ordered the half orders of pasta. The spinach ravioli was so delicious. It was light and creamy and oh so good. And it was all very filling and for a decent price. The cocktails were strong for me, but I'm a lightweight. The desserts were a little on the small side though. Really great service, the waters were always magically filled. They were really great about moving our reservations. I really liked the ambiance and atmosphere but the tables were still crowded especially with winter jackets hanging off chairs.
(4)
Liz H.

We went here for my boyfriend's birthday the other night and had a great time. The food was outstanding: I had the spinach ravioli which looked handmade and was really delicious, he had the chicken milanese and raved about it. The house wine was very good and reasonably priced and he (the cocktail addict) started with a mojito that was fantastic: well-made and well-balanced. I love the ambiance here. I've heard it was an old synagogue and it's just beautiful inside. It doesnt look like much from the street, but it's like a different world inside. The service was good: he didnt rush us and paced our meal well, which I always appreciate, but he could have been a tad more attentive/available. Two small complaints: even though we went later (9:30 p.m. for dinner) and it was not crowded, we were seated at a table with couples in close proximity on either side of us. It turned out okay, but especially since it wasnt necessary it was a little annoying. My boyfriend also claims to have seen a mouse when I was in the ladies room before we left. This freaked him out a little but since it's an old building I honestly think it's one of those things they dont have all that much control over. Still, ew.
(4)
Stan G.

Great meal and great service! Could have slightly more comfortable seating arrangements. Drinks were good. Worth a try in the theater district.
(4)
Alison C.

Arancini balls. Order them, and thank me later.
(5)
Melissa C.

I was not impressed with Teatro. The first obvious reason, which took a few minutes to figure out, was that there isn't a coat check (or wasn't on the Tuesday night I went). Coats were draped everywhere, and the tables are pushed as close together as possible, leading to this chaotic, cramped vibe. The ceiling is a beautiful cerulean blue, but the schizophrenic dance music they played bounced off of it from every angle and made a half-packed house sound (and feel) like a zoo. The food was overpriced and too greasy. Not very authentic on many counts. I had the fettucelle with shrimp, and it tasted...off. After a few bites I realized my mouth had the aftertaste of over-chlorinated water. I think they may boil their pasta in city water, which in the area has a very strong taste. The shrimp were of decent quality, and the cherry tomatos were good. We had a few of the starters, gorgonzola cheese with honey, white bean puree, servicable but nothing to write home about. My fiance ate the marscapone ravioli; they were very creamy and he seemed to enjoy them. It also took a long time for the check to come, which was strange because at that point 3 or 4 members of the waitstaff were chatting away with each other. In short, the food is average and the prices are what you'd expect for a restaurant right on the common. The downfall of Teatro is their lack of space management; too many patrons, not enough noise (and clutter) control.
(2)
d f.

Bottom line: For Boston, really good food. Great service. The Boston food scene is limited to having to pay big $ for food that would be just OK in San Francisco or New York, especially when you add in lack of general atmosphere and bad service. Teatro is an exception! Since they opened, they've had a creative menu with decent portions of good food. The service has also been consistent and the decor is modern and different. Worst part is the small bar which gets very crowded.
(4)
Matt F.

HOLY GARLIC!!! I really want to like Teatro. The concept is pretty cool. The ceiling is great. The service is solid. Unfortunately, the food is just not up to par. Teatro suffers from the same thing that a lot of lower end/chain Italian restaurants (think Vinny T's and even Bertucci's at time) run into - technique and skill being replaced by garlic and salt. I find that very curious for a restaurant of this caliber. Last night, I ate with a group of five. Here's how it went down: Apps - arancini, white bean puree, mussels... The arancinis had a great texture, but unfortunately all you could taste was garlic... The white bean puree also had a wonderful texture (sometimes those types of things feel like you're eating sand), but once again all you could taste was garlic... The mussels were overcooked, over salted, and way too garlicky. Not a great start. Entrees - spinach & mascarpone raviolis, pappardelle with veal meatballs, and the pappardelle with lobster and peas. The raviolis were very nice. The mascarpone and spinach balanced each other out very nicely. Garlic and salt were used to season the food, but not overwhelm it...The pappardelle with lobster and peas was decent. I make a version of this at home which I think is better, but it wasn't horrendous. The sauce lacked depth, which pulled down the rest of the dish... Now we get to the worst dish of the night, the pappardelle with veal meatballs. My first issue is that the dish should be called veal meatballs with pappardelle. There were 6 meatballs and very little pasta on the plate. One would expect the first ingredient listed to be the main attraction. What little pasta there was on the plate was excellent. Unfortunately, you could clearly tell that this pasta wasn't finished with olive oil/might have stayed under a heat lamp too long because by the time it was served to me all of the noodles had congealed together to form a ball. While on the subject of balls, let's talk about the meatballs which could double as golf balls. They were clearly over worked by the cook before being rolled into balls. They were rock hard and way too heavy. We passed on dessert, in favor of drinks. The cocktail list is fine, and one can never go wrong with Sam's Summer on tap. I do take issue with the fact that the bartender topped off my Belvedere on the rocks with a little water. If I wanted water, I would have asked for it. The wine selection was pretty good, and had some reasonably priced bottles. Overall, I'd probably go back to sit at the bar and maybe give an appetizer another try, but I'm definitely not going back for dinner. There's so much good stuff to eat in that neighborhood, so it doesn't make sense to waste time in a place that is more concerned with style than substance.
(2)
Maria E C.

I've been to Teatro twice. The fist time I was there for drinks. The service is great and the cocktails are delicious. Then I went for a dinner on a Wednesday night. They have a $9.95 spaghetti and meatballs special. We ordered that and an antipasto. The antipasto was enormous. And it was ABSOLUTELY DELICIOUS, great combination of cold cuts and other cooked appetizers. The spaghetti was also delicious. I really cannot wait to come back!
(4)
Danielle M.

Great little spot on the edge of the theatre district. Gets a little crowded as the pickings are slim around the Loews area - (You've got two opposite ends of the spectrum...the overpriced Jer-ne of the Ritz,.....or the Intermission Tavern dive. And don't even attempt anywhere down "The Alley" unless you want to ride the bull) .... So Teatro does a good job with providing the movie and show-goer crowd with a lively, classy, and chic spot for cocktails, wine,, and italian cuisine. Teatro is beautiful inside, with its antique , ornate molding that reminds of the building's original usage as a synagogue. The bar is a bit small and gets crowded quite fast, but its great for more of an intimate occasion. A great date spot (Im sure they get their share of "Dinner and a movie" occasions for the the awkward first-daters. Thank god for the friendly and efficient servers that keep the cocktails flowing ) My companion and I ordered that beef carpaccio with shaved parmesan and the sugar beets with gorgonzola and a citron viniagrette. The beef carpaccio was tender and flavorful, with a salty, nutty, tangy parmesan accompaniment. But I was especially impressed with the beet dish- juicy, strong, sweet, with a little "bite" from the gorgonzola. I did not opt for a cocktail, as I was on my way to a movie and I thought it might put me to sleep, but my chosen sam summer draft was my first sam summer of the season- and I look forward to that occasion every year! That served as a treat, as well as the ambiance, cuisine, and atmosphere of Teatro.
(4)
Mike G.

fine spot for a midweek dinner in the commons. nice space, good music. mains of grilled pork chop and monfish piccata tasty. the selection of apps, not so much. don't eat in the area often so will probby not be back anytime soon.
(3)
Rebekah D.

I had a fabulous time at Teatro with my husband last week. The wait staff was warm and friendly. First off, they have these fries made with truffle oil and cheese, amazing! I'm not normally a sausage fan, but I tried the Proscuitto and Fig sausage my husband ordered and it was delicious. I tried the Eggplant Rollatini and it was superb. I also got the shells with lobster and butter and it is a perfect summer dish. Overall, they have a fantastic menu and I thoroughly enjoyed every aspect of this place. It's definitely on my list of must do's when I'm in Boston!
(5)
Nathan E.

Good spot. Tasty pastas and mains. My only real complaints were that the menu is limited, it was too loud, and the wine was overpriced for glasses of nothing special.
(4)
christina c.

I have never had dinner here but I love this place for before or after a movie. For the same price as popcorn and a drink you can get a couple Shandy's (1/2 lemonade 1/2 beer) and a couple of small plates at the bar. I love the Garlicky White Bean Puree and the Marinated Olives. Also, I don't eat a ton of fried food but the Truffle Fries with Parmigiano are totally worth it. So when this turns out to be your new favorite pre-show spot just make sure to save a seat for me!
(4)
David J.

Contrary to the other reviews I've read on this place, the service was spectacular! The atmosphere is great but the restaurant is a little louder than I would prefer. Had some fabulous octopus and eggplant appetizers, but the main course ravioli was mediocre.
(2)
Dawn E.

I'm giving Teatro 5 stars for the rigatoni with bolognese sauce dish alone. I probably would never would have picked this restaurant on its own merits, but I received a gift certificate. I also never would have ordered the bolognese, because, pasta with meat sauce? Yawn. But the giver of the certificate urged me to try it, and I trust her recommendations. Now you should trust mine. Clearly I enjoy food, but I'm not the world's biggest eater - especially with a pasta dish, and especially when I'm taking my time and savoring, I have a tendency to fill up. I'm happy to take the remainder home. But there was no remainder for me at Teatro. I could not. stop. eating. the bolognese. When the pasta was gone, I sopped up the rest with bread. I'm not ashamed to admit I would have licked the plate if it were less classy of a joint. I'm vaguely aware that there are other things on the menu, and I'm sure they're just ducky, but I only have eyes for the bolognese. Back to what I said before about it being a place I wouldn't have picked out, it's because on the surface I took it to be pretentious and obnoxiously trendy. It's nice when I can get over my own snooty preconceived notions because really the experience couldn't have been more lovely. I was perfectly comfortable in my jeans and button-down shirt-- if you are looking for a relaxed, casual dinner, it's possible to have one at Teatro-- don't let yourself be intimidated by the decor or the very long wait. If I had, I would have missed out on one of the most amazing dishes I've had in the city. A few tips: yes, it's a little pricey for your typical dinner-and-a-movie date, but it's worth it if you can put a little bank aside (or better, get someone else to pay). As for the wait, I was able to make a Saturday night reservation on the same afternoon, but it wasn't until 10. We went to a movie at the theater next door, and by the time we got out, it was time to eat. We received a discount by presenting our movie tickets which meant more bang for our buck, plus I was beyond famished - all the better to tuck away more of the bolognese. Double bonus!
(5)
Kyle C.

Let me just start by saying that the wild mushroom raviolis I had for dinner last night were the best thing I have tasted in ages. Went for an early dinner before going to see a show at the Colonial Theater. Location was great for a theater crowd. Unless I was going to the theater I don't think I'd be in that neighborhood, so minus a star for location. I loved the decor. I guess it used to be a mosque. The blue lights on the painted ceiling had a very calming effect and the whole place felt very chill and mellow. You can order half portions of the the pasta dishes for half price which is nice if you are going for a very light meal. I had the half portion of the wild mushroom ravioli with the mixed green and goat cheese salad and was wishing I had gone with the full portion because it was so incredibly yummy that I wanted more than the 4 raviolis I got. The staff was very friendly and pleasant. They let us linger at the table for a while after paying to kill time before the show which was nice. Highly recommended!
(4)
Becky M.

I've walked by this place a million times but have never gone in, until Saturday. We had plans to go to the movies and hadn't eaten yet so we walked in thinking maybe we'd get a table. There were no tables so the 4 of us sat at the bar where it was an option to order food and eat there. We ordered a few drinks and I had the spinach ravioli with some kind of cheese/wine sauce. It was unbelievable. I got the 1/2 order which was $12 and a little expensive for only 4 ravioli but they were so good I didn't mind. Your meal also comes with this great foccacia bread and they give you hummus and olive oil to dip it in! So good! It's a little expensive but the decor inside is really cool, the bartenders/waitresses we had were nice and it was the perfect place to grab dinner before the movie!
(4)
Jeff S.

A place I have regularly gone to for years. Would get 5 stars except every year the portions keep getting smaller and smaller but the prices don't. Service can be spotty at times. Food is delicious with my favorites being the spinach ravioli, the pizza, and the chicken Milanese.
(4)
william m.

The friendliest of the top tier restaurants so far. We showed up without a reservation and they were very accommodating and pleasant about it. I usually don't expect this kind of service from a non-Asian restaurant. Of all the fine restaurants I have enjoyed, Teatro is the most friendly and pleasant. We came in from the cold without a reservation and they immediately worked to get us in in the dining area with a table. First they sat us at the bar and suggested we order apps and a drink. We did. The maitre de then worked her magic and in 15 minutes we were being seated. I was pleasantly surprised. The staff was friendly, eager to make our time as fun and fulfilling as possible. After sitting down the friendly waiter brought our drinks over from the bar. A few minutes later we ordered. I ordered the ribeye steak because the gentleman next to me was eating one and it smelled sooo good I had to have it too. My friend had the truffle fries (fantastic) with the chicken roast (juicy and flavorful). In all we had a great time and most of all I really liked the manner in which they handled a couple of chilled walkins.
(4)
Amy C.

Even though I have loved living in, traveling around, and generally eating my way through Europe, I normally don't love the same places (e.g., 33, Sonsie, Newbury St. generally) that my European friends do in the Boston-area. Teatro is a big exception. It's an exquisite room with a beautifully painted, arched ceiling highlighted by a haunting (in a good way) light blue light. The food is exquisite too. The mussels in pesto/sundried tomato broth leave you drooling, as do the diver scallops with pancetta, set atop cute, cubed potatoes. Tonight I tried the lamb meatballs, and these were super-delicious as well. The service here is very, very classy. I should note that I don't get "off island" much (as in, over to Boston from Cambridge), except to venture out to some of my favorites in the South End. I'm not sure I'd made a special trip across the river just to come to Teatro, which is strange to me given how much I enjoy this place. That said, it's absolutely perfect after a show in the theater district.
(5)
Jennifer W.

This is one of our favorite restaurants in town. The food is consistent and delicious. The atmosphere is lively, although it could get really loud at times. The servers are friendly and attentive. As for the food, our favorite dish is the lobster with home made pasta shells. The sauce is buttery but not creamy so the dish does not feel heavy. The lobster is fresh and the pasta is cooked to perfection. We also love the truffle fries and the thin crust pizza. I also highly recommend the white grape martini!
(5)
John L.

In terms of selection and taste, this is one of (if not the) best choice for a group dinner in Downtown Boston, especially if people want something classy before going to the theater (both forms of theater). Elizabeth and I were looking for something dinner-related (but not too heavy) on a Sunday night, as well as something we could split up and share easily. We also wanted to sit down and linger a few minutes before meeting up with people. Teatro, which I had only previously experienced due to the first Yelpies, provided both of these perfectly. Teatro provides a whole variety of different options for food sharing, from pizzas to other good yummies. We sat down and ordered a variety of things to share: Parmesan truffle fries, Caesar salad, and the real reason we wanted to try Teatro, a pizza with duck confit, spiced sausage, and pumpkin. We also received bread with the meal, which came with what looked like oil and some hummus. The bread was a nice start for the main food, which came out incredibly quickly. The Caesar salad was good: nothing too fancy here, but generally delectable. The Parmesan truffle fries were also quite good, with the parmesan cheese and the truffle oil working very well together. The pizza was excellent, a flat-breaded wonderment. The tender duck, zesty sausage, and sweet pumpkin all mixed together perfectly flavor-wise, creating a delight that was absolutely perfect. This, along with excellent service, makes Teatro a kick-ass place to eat, especially if one wants to share.
(5)
Bos G.

Teatro is an Italian restaurant nestled between Boston's theater district and Downtown Crossing across the street from the Boston Common. The restaurant is part of the Columbus Hospitality Group which own several high profile dining establishments in the city and like many of it's sister restaurants, has stood the test of time. The menu is mostly comprised of handmade pastas and risotto dishes $20 (half portions for $10 available) and main dishes (all $22). The average cost of dinner for two including a shared starter, two main courses, a shared dessert and one drink per person (not including tip) is $80-$90. The restaurant can be quite loud and bustling so one shouldn't assume a fine dining experience when visiting Teatro, but the food is consistently good, reasonably priced and a fun place to meet friends for a good meal. Teatro is open Tuesday through Sunday and located at 177 Tremont Street. Reservations are strongly recommended.
(3)
Nancy F.

The first time I came (like 3 years ago) the pasta was overcooked and the experience was not that good. Maybe it was the company as my ex-bf's daughter accompanied us and I felt judged all the time (but maybe it was me judging her judging me... very bad on my part.) Anyhow, I digress.. More recently I had: the grilled octopus with sopressata (d e l i c i o u s), the eggplant ( s o y u m m y), the risotto with ribs (s p e c t a c u l a r as they cook it al dente) and the panna cotta (o m g to die for! it has nuts and I don't like nuts and I devoured the whole thing) The bartenders were nice and funny.. When I asked one of them about the octopus he said it was delicious to which I said "You will say that about anything in the menu" to which he replied "Actually no.. there are things here I don't like but if you ask me about it I will say 'what an interesting choice!'... " That cracked me up. I had a great evening thankfully deleting my horrible first experience here. Definitely coming back..
(4)
Jenn S.

Yet another place that slipped my review radar? How is this possible? I went to Teatro for my first time when I went to my first Elite Holiday Party. The atmosphere was fun (if darklit) and the food was fantastic. Alas, I never used my $20 coupon, but FINALLY went back a few months ago after a movie (I think?) with my friend. It was late, but we were starving and wanted a light bite, so we went in. I think it was around 10pm?? We were immediately sat, but waited a LOONNNG time for the waitress to come. Overall, the service was pretty bad, which put a damper on things... I don't remember the bread being fantastic, but I'm pretty sure we ate it all, so it couldn't have been that bad! Ultimately, I think we split a pizza that was good. Wow, I really wish I could remember more! Anyway, I DO remember liking it and really wanting to go back. Hopefully I'll take better mental notes and will have a better review!
(4)
Aboud Y.

I like Teatro. Its a good spot for a nice meal before or after catching a flick at the theater next door Beautiful space (the arched ceilings make it seem cavernous), nice ambiance, good service, and the food does not disappoint. The best thing I've sampled on their menu is the rich and heavy rigatoni bolognese. Their meatballs are also very good and a friend of mine said their salmon was the best she's ever had. After writing the review, I feel like Teatro is often overlooked and perhaps underrated by the Boston dining public. It deserves some props.
(4)
Robyn L.

I loved the sangria and hot tub martini -- great suggestions from our waiter. The food is a bit pricey, but you get good-sized portions and the it's very tasty (try the calamari). Plus, it's right next to the Common and movie theatre. Stop by the bar before a movie and enjoy the cocktail selection. The bartenders may even get creative for you...
(4)
Barbara S.

We went to Teatro before theatre last Sunday. We have been there before and don't think it has changed much. It is still as noisy as ever and the food is uninspired. We had plenty of time and a reservation. They constantly make you feel rushed. We had a special Squash blossom as a first course which was greasy and the mixture of odd flavors (ricotta and honey). Calamari was good, white bean paste boring, peppers were fine (how can you mess them up). We had a bottle of wine which they came over every two seconds to pour it for us after pouring two large glasses to begin with. We made it very clear that we wanted to pour our own wine so that it would last through the meal. We asked that the salmon be cooked through an It came out rare. After they cooked it longer, it was okay. Salads were basic, the soup was tomato. Time to stop going back to Teatro in the hopes that they will get it right.
(2)
Kevin Y.

Teatro will be what other Italian places will now be judged by. Four of us came to Boston during marathon weekend and were looking for a place that would satisfy our need for Italian. Looking on yelp we thought we would try Teatro out. Boy are we glad we did. From the fries with Parmesan and truffle oil to the mushroom risotto, everything was awesome. Service was impeccable and it really made our night. We are thinking about coming back for dinner tomorrow night since we had such a great time. Thanks guys!
(5)
Renee H.

I thought that the menu was simply stunning; they honestly covered every type of craving you could ever have for food. I had the spinach ravioli in a creme fraiche sauce, which was buttery yet clean. My friends had the salmon fillet and margherita pizza, each equally delectable. We split the calamari with lemon aioli and pineapple gratinade, which was more than enough. Whether it was that we hadn't had real food in so long or we were simply starving, Teatro made a lasting impression on all of us, and I can't wait to go again soon.
(5)
Shan C.

We came here for restaurant week on a Friday evening and it was packed. It didn't take too long to get seated for our reservation. The scallops were wonderful and prepared juicy and mouth watering. The service was a bit rushed, but that was understandable and I did feel we were treated differently because we came here for the prix fixe menu. I would come back for the scallops, but not unless I wanted a very nice place to dine before a show.
(3)
Robert L.

My wife, 8-month old daughter, and I went last Saturday as part of a company get-together. This place is definitely NOT kid friendly - way too crowded and loud (although she seemed to be enjoying herself). The wait staff was pleasant and punctual. But the food...not very good. Both my wife and I had the Ribboleta (Tuscan soup) - tasted better than out of a can but more like something I might end up making if I tried to myself. Nowhere near as good as what you would find at Antico Forno in the North End, for example. I had the grilled salmon, my wife had shrimp in pasta; both disappointing. Mine actually smelled a little fishy; I should have sent it back but with all the distractions did not think of it at the time. The place may be a good for a stop-in before/after the theatre, and the bar scene was, well, happening, but I'd spend my precious going-out time and $ elsewhere next time.
(2)
Kara B.

Way over-rated. Had two really mediocre meals there. Overpriced. Weirdly sweet lamb meatballs. Inedible soup. I know people love this place, but I can't figure it out.
(2)
Eliz O.

The food here is great, although a little overpriced, at least you get delicious meals. We sat at the bar the only two times we've been here and it was fine, better than fine- usually bars aren't as comfortable for meals, but here it's really okay. They have nice sangria and the clientele is also good, not too many cocky/pretentious people. Try it!
(5)
Liz H.

Teatro - a deceptively large hole in the wall across from the Common, saving theatre goers (and others) in the know from the crowd madness of the Theatre District dining. Went there after a show on Saturday night, not really sure what to expect. The atmosphere and decor is very funky and the actual restaurant is much bigger than their web-site photo seemed to indicate. Definitely a place for groups as it was pretty loud, but not enough to drown out conversation entirely. The service was very pleasant, but slightly on the slow side. I really don't care about that sort of thing, but from when we sat down to when the waiter came to ask if we wanted to order some drinks was about 15 minutes. We were chatting so not a big deal and I could see they were busy, but might have been nice to stop by and say I'll be with you in a moment. Food was excellent. Thanks to the yelpers who recommended the calamari (delicious and the right amount for 4 people). The pizza is excellent - thin, chewy and crispy at the same time, and not too overbearing on the toppings. We split two desserts - the pannacotta and the tiramisu - both were tasty, but again they scored points with the portion sizes: not too big but not tiny and overpriced either. We'll definitely be coming back here. If you want to spend $$$ at Teatro, you can, but even if your a bit limited in your spending, you can still enjoy an appetizer and pizza and not leave feeling like you just took out an adjustable rate mortgage.
(4)
Bwt B.

This is a great, reliable place. Great portions, good prices, and super wait staff. A good vibe all the way around!
(3)
Claire S.

I'm confused by all the great reviews. My husband and I had a pretty bad experience. We started with an appetizer special - fried seafood with a lemon aioli dip. I immediately reached for the salt shaker - never a good sign. Absolutely no flavor. We ordered salads but they forgot them. Entrees were okay at best. My husband got the lamb special (was our mistake ordering the specials?) which was underseasoned and tough. My pasta dish with sausage and broccoli rabe was weird. Decent flavor, really unappetizing looking, and a weird juice/sauce. The highlight by far was the dessert - a mocha panna cotta. it was completely delicious. On another positive note, the space is lovely.
(2)
Layla P.

Awesome decor and atmosphere - haven't had the food yet, but it's definitely on my list. Fabulous drinks!
(5)
Casey B.

Teatro, located right next to the movie theater makes it a great place for a date night although make sure its not your first date- it is quite noisy. Without drinks, ordering an app and an entree will run you about $50 a person but its worth it. The food was so Delicious and the portions were surprisingly big. The prices weren't bad either! Our waitress was so helpful in suggesting I try the Sole which might i add was amazing! The eggplant dish was great too. I have never tasted such Delicious vegetables!! Enjoy
(5)
Katrina W.

My boyfriend and I have been wanting to try this place for quite some time now. We often don't leave our North End neighborhood to dine at an Italian restaurant since we have an abundance of restaurants here. However this time, I'm glad we did. We started with the white bean puree which was delicious and creamy - although it was served with only 3 thin crackers! We also had the short rib arancini which was to die for! The truffle oil that was drizzled over these really made this dish. Lastly, we had sicilian tuna salad which came out with 3 VERY small slices of perfectly cooked tuna served on top of white beans, tomatoes and olives and was dressed with olive oil. These dishes were off of the small plates menu and were extremely small....I would recommend 2 dishes per person for an appetizer. For our entrees - I had the papardelle with veal meatballs. This dish came in a marsala and sage sauce that was truly divine. My boyfriend had the pork shoulder. The meat fell right off the bone and was so tender and delicious. I would highly recommend this place to anyone looking for a delicious Italian meal!
(4)
Megan M.

I love the ultra-chic atmosphere you walk into as you enter Teatro's doors. Great location - obviously called Teatro because it lies in the heart of the Theater district and is within walking distance to all the shows, the Boston Common, shopping up the street and downtown. I've only been here on very vacant Sundays...so service has never been anything but great. Their food is good, but I wouldn't go out of my way to come here for it. Their fresh bread comes with hummus, which personal preference, but I always prefer butter. I'd say their dishes are a little on the expensive side, but not too bad. I got the spinach pasta dish for $10, but it only came with 4 ravioli. The cream sauce that came with though was delicious, and perfect for dipping the bread in (instead of the hummus). Their scallops were good, but not great (a little overdone) - I had just had some amazing scallops on Newbury that same week (and for half the price!) so I was coming in with some pretty high standards for shellfish. I'd stay away from the table red (and probably their table white if it's on the same level as the red) - just really not good wine. I'd ask to taste some of their others before choosing, because although I went with a $9 glass...I still wasn't thrown over the top with it. Again going back to Teatro being expensive for good but not great food/wine.
(4)
Sharon S.

Teatro is fabulous. (it is the sister restaurant of Mistral) The Mediterranean decor of this former synagogue creates a unique dining ambiance. The service is stellar, our waiter was extremely attentive, and the chef even came out to great us. I would highly recommend the mustard glazed salmon it was exceptional. -1 star for some of the clientele that chooses to dine their as the tables are all quite close together your neighbor is practically in your plate so you better like your neighbor.
(4)
Carolina L.

This is a great place to go for a date!! the atmosphere is great and the food as well.. the waiters are really nice too.. and if the date goes well you can always take her to a late night movie show at loews which is right next to the restaurant!!
(5)
Matt W.

Good place to go before catching a show (live or on film). This was an old Jewish synagogue, and as such has some unique architecture. However, it can get a bit noisy. When you go there, go to the bathroom. You have to go down some cool synagog-ic stairs. I thought it was cool at least. What stood out for me, aside from the unique Italian food, was the salad we had for an appetizer. It was a mixed green salad with beets and homemade lemon ricotta. very refreshing for a summer salad... and very good! Pricing is a little high, but hey, this is downtown Boston, and you will seldom hear me complain about prices. If you want cheap, go to Lowell or Nashua.
(4)
Karen B.

11 of us had dinner-most of us did not like the food or were very underwhelmed. service was fine (except they charged us for an entree we didnt order). I love pasta and i have never had such undercooked tasteless pasta. the white bean dip was very similar to the chickpea dip (which was free) so why do they even have it on the menu?? decor is nice but it is very noisy. this was my first visit to the restaurant and i believe it will be my last.
(2)
Andrea G.

I had a great experience here on Saturday night. I made a reservation online and there was no wait for our table when we arrived. Great cocktails, tasty food, and the atmosphere is to die for. I'll be back for sure.
(5)
Angel S.

Big portions - mediocre food. Price about $20 a bowl of pasta. The waiter brought me the wrong dish. Because I was late for class, I had to eat that sick shit (pasta w/ sausage and brocolli) anyway. I will be nice and say I enjoyed the bread and dip. Caesar salad was OK too.
(2)
Jessica F.

Excellent bolognese - as close to Mom's as I've ever had in a restaurant. Very accomodative to pre/post-theater dining. The portions are very generous, so you can expect to take home a doggie bag for lunch the next day (two meals for the price of one!). I have always had good service and good recommendations from the staff. Booking reservations online at OpenTable.com is a cinch!
(4)
Lynda M.

Delicious! My friends took me here this past weekend for my birthday. Staff was very friendly, food was excellent. I ordered the pasta dish with huge shrimp and tomatoes. The pistachio biscotti was so good! Great wine list and the dimmly lit Tuscan like ceiling decor was very soothing. Cute little bar area as well.
(5)
Amanda S.

Fantastic! We had a great experience here overall. Our server was a gem, very friendly, knowledgable, attentive, and accommodating (we had theater tickets, and were in a bit of a rush). The complimentary foccacia bread they serve is fresh & delicious- served with some type of garlic spread & olive oil. In an effort to consume as many carbs as possible, we also had the goat cheese & fig bruchetta- oh my God, was it good. My squash tortelli with toasted walnut butter just melted in my mouth. :o) My boyfriend had the lamb, which I didn't try, he said the flavor was amazing, but the meat was a bit tough. Teatro has a very open feel, and is a little loud, so if you are looking for a quiet romantic dinner, this is probably not your best choice. My one and only complaint would be that we made a 6 PM reservation, and were not seated until about 6:30, which is why we were in a rush by the time we finally sat down. Other than that- everything was great!
(4)
Eli G.

First of all the space used to be a synagogue (points for J-ness). Second of all the food is wonderfully rich Italian. Most importantly: they finally fixed the noise problem. I went to Teatro for the first time in a year last night and was presently surprised to find that they had installed wall to wall rug and sound dampening pieces on the walls. THANK YOU! The noise was my big problem with Teatro and now that its fixed I can make the Antipasto for 2 appetizer a regular enjoyment.
(5)
janice m.

Went there last night after the movie next door at 4:15. Two of us asked if we could be seated for dinner with one another person on her way. The hostess said we could have a table until 6:00, that at 6:00 they had to "turn the table around"They showed us to the worst seat in the place, next to the cash register where all the servers hang out, I said, "I'm not sitting there" There was one other party in the entire restaurant. Of course this was a little awkward, but we were brought to a nicer table and sat down.. We ordered a drink and waited for our third person to arrive.We were asked at least three times when our third person was arriving.When my daughter finally arrived, she ordered a drink. shortly after that we ordered at least six small plates which arrived within 5 minutes, ALL of them. My daughter's entree was 2 minutes behind that.At 5:20 the server left the check at the table and scurried off. I called him over and asked him why, "He said, you were told you had to leave at 5:30" I said, "I'm not leaving" We ordered another drink. We knew we were not going to get any more service so we finished our drink and left around 5:50. Nobody was waiting when we left. It's like they would have preferred the restaurant be empty until 6:00. Why were treated like an inconvenience. Food was okay, but we were so rushed I can barely remember.
(1)
Stephanie F.

Venture off North End's beaten path and come here for a modern take on Italian food in a trendy, inviting atmosphere. My husband and I frequent this place because we love sitting up at the bar and ordering drinks and appetizers. There may be a wait for a seat at the bar on busy nights, but it's worth it for a casual night out.
(5)
Paul C.

Excellent. Had tried to make reservations for two after Book of Mormon matinee, but was outta luck. Went anyway at the 5 pm opening and lucked out. Loved the to the point menu. Something for everyone. Excellent service. Excellent wine list. Excellent food. Sexy ambiance. A gem. Highly recommended.
(4)
Kristin S.

We went here last year for my birthday and it was truly awful. Things did not get off to a good start when we got in behind another, older couple and the hostess checked their jackets before seating them. We were not offered the same courtesy. Our appetizer was brought out very quickly which set things back on the right track...and the night was progressing nicely until we were served our food. Both my dish and my husband's dish were so excruciatingly salty we could not eat them. My husband had ordered fish, which can be salty to a certain degree (this was beyond that) but I had ordered spinach ravioli which should not be salty. It became impossible to eat our meal....our lips were not only puckering but were starting to get chapped! The waiter asked us how everything was and we told him exactly that, to which he just said, "oh" and kept on going about his business. No offer to rectify the situation whatsoever. Salty DOES NOT equal tasty....honestly, our entrees tasted like the cook accidentally spilled an entire shaker of salt into our dishes and decided to serve them anyway. There are so many great options in the city that I wouldn't go back to Teatro.
(1)
Ashley M.

I hesitated to go to this restaurant for so long because it seemed pricy for Italian when you consider that it is not part of the North End elite. I was pleasantly surprised though. The food was good, wait staff friendly and all that jazz.
(3)
Jennifer K.

Something about this place makes me want to leave. It's a good spot to take someone that you really don't want to have to talk to - because you cannot hear them anyway - you can, however, clearly hear the party seated next to you because they are basically sitting on your lap. Food is good... but you can't really enjoy it due to the atmosphere.
(2)
Steve N.

nice place and really good food. i try to avoid on thursday-saturday nights unless i can get there before 6pm. it can get loud and the bar can get to be too much of a scene. but for what it is, it's very good. they do great things with raviolis and the antipasto plate was great. like the wines and the cocktails are properly made.
(3)
carolyn b.

Love Teatro. I love the decor, the waiters, the bartenders , and of course the food. So yummy- I got the porcino ( spelling-not sure about) raviolis. The cream sauce was too die for. I also got a side of mashed potatos-delectable- They also have a great selection of appetizers and a nice wine list. The waiters/waitresses are very accomodating( we got sat right next to kitchen and requested a move) During restauraunt week it was faboulous-If you want a nice dinner out -go to Teatro..... Two thumbs up--
(5)
Clara L.

I like this place alot, but it seems like everyone else in Boston does too. They are very busy, but if you can, it's worth the wait. I had their tuna carpaccio, flatbread, and white sangria. All of it was excellent, as was the service. A gorgeous facility with a great atmosphere. A great place to go pre or post show!
(4)
Massage Therapist, Pema K.

Main dishes, appetizers and the drinks were great. Need to put more effort on dessert, 2 starrs for dessert..cash only at the valet cost $17 and they park at the common. Best steak ever!!!
(4)
Shannon F.

I made reservations on the internet for dinner on a friday night. We did not have to wait when we arrived. Service was impeccable. The food...yum. the menu is not very extensive but you can preview it at their website. I ordered the spinach and mascarpone ravioli. Very rich...delicious. He ordered the rigatoni bolognese. Also pretty rich but also very tasty. We also got a pizza appetizer and a bottle of wine. The bill was close to a hundred bucks. I think it was totally worth it. The atmosphere was really cool, alabaster walls, romantic lighting, very posh. It was kind of noisy so maybe not the most romantic place but I definitely recommend it. Next time we'll just stop for an after work cocktail and share a meal. They also have a take out menu on certain nights.
(5)
J B.

I've never been disappointed at this lively, unpretentious restaurant just off of Boston Common. Great energy with incredibly delicious, Italian-influenced food. You can't go wrong with the antipasto for 2, or pasta bolognese, but honestly just about everything off the menu is delicious. It's a beautiful room --once a synogogue --with an incredible vibe...really like this spot.
(5)
Ann C.

i made reservations for a friday night- i was seated an hour late, but they offered me three appetizers at no charge to make up for the loss time. the blue lighting is pretty and serene, portions were on the small side, and the bar/waiting area is small as well.
(3)
chris j.

this place is great. great food,great service, and atmosphere was amazing. nothing but 5 stars. one tip, make a reservation....
(5)
B B.

Inspiring decor. Lively atmosphere, go with friends and not with a date. Excellent cocktails with house infused pineapple vodka. Their salads are delicious as are their thin, nearly cracker thin, pizzas. The entrees were limited for vegetarians like myself but ordering an extra appetizer worked fine.
(4)
Sharon C.

Came here on a Friday night without any reservations. They let us sit at 7 and told us they needed the table by 8:15. This was totally fine, we did leave on time. Our server was nice, no issues at all with him. I got the red sangria and boyfriend got long island iced teas. My sangrias were delish. The second drink he got was way too strong (didn't finish it but we aren't complainers). We got the mussels for an app, so friggin delicious. The sauce was amazing. I got the scallops with parsnip puree and brussel sprouts. The scallops were cooked perfectly. Boyfriend got the bolognese, which we both loved. Our total was about $120 I think. 3 drinks 1 app 2 entrees. I want to go back.
(4)
Christina S.

I have a hard time believing that this restaurant is owned by the same people that own Sorrelina and Mistral, both of which are phenomenal restaurants. This place is average at best. The ambiance is tacky, like a dated Greek theater with nasty carpet and LED lights. Everything is dated and worn. I get the theme they're going for but it falls terribly and tackily short. Items on the menu were nothing special.The chicken milanese was bland and platted as though we were at a catering hall. I don't think this place is worth the price.
(3)
Dee S.

Our large party wanted a place to go before the show we were seeing. Teatro is right in the theatre district, and we arrived slightly early, but they seated us befre they were even officially open for the day, and were very friendly and gracious as we waited for the rest of our party. The service was fabulous. So was most of the food. Most. The swordfish I ordered was sensational. So easy to over or undercook and this was neither. SOme friends ordered the scallops and we wondered where the rest of their meal was when it arrived. Someone else ordered the bolognese, which was worth about 1/4 of the price charged. The wine was a bit pricey for the label we chose, and the desserts were mediocre. Overall we had a great time, just a few dishes that kept it at 4 stars instead of 5.
(4)
Christina L.

Teatro has fixed the noise issue. Both the space and the food are superb. Years ago I found Teatro too noisy, but they put upholstery fabric frames on the walls which reduce the noise level dramatically and make conversation easy. The beautiful arched ceiling with its painted motifs and subtle lighting create a lovely mood. The staff is gracious, top marks to maÃ®tre d' Nick and hostess Camilla. The food is ridiculously good. Much of our conversation revolve around its deliciousness. Must haves include: a pitcher (or two) of Red Sangria, the MUSSELS (out of shell, incredibly seasoned), the Eggplant Rollatini side dish, the Bolognese pasta, the Scallops--any way they make them, Teatro does scallops very well. The vegan appetizer platter was a huge hit. Our entire experience was excellent from start to finish, and the pricing reasonable. The table was a little tight for 6 people, but one guest didn't make it so we were okay for 5.
(5)
Stu A.

Teatro gets a full 5 stars for their performance on New Year's Eve. First off, half of our large party way almost 30 minutes late due to First Night traffic, but the management sat the on-time arrivers and never gave them any grief about the folks who were late. Despite a packed, crazy dining room, the service was generally very good (save an overwhelmed bar that delayed some drink requests). Teatro offered a full menu (somewhat unusual given the night) and many of the dishes were really exceptional. Of special note was the tuna carpaccio appetizer and the pork shank main course. Several of the home made pastas were also quite delicious. Kudos to Teatro for pulling off a reasonably priced great dinner on a tough night in the restaurant business. Well done, and we'll return under less stressful circumstances.
(5)
Jennifer C.

This is such a great place! The atmosphere is warm and inviting, yet very classy. Without the pretentiousness of some other Back Bay or South End places! The food was delicious-we had the calamari to start, which was crispy and delightful. The sauces on the side were also great. For dinner, we both had the scallops with parsnip puree, baby brussel sprouts, and mushrooms. They were excellent, but the portion wasn't very large! We were both a little hungry after our meal! That is the only reason why I am giving Teatro 4 stars-it is expensive (scallops were $28.00) and there were probably 5 or 6 of them tops. Service was wonderful-we had a very friendly and attentive gentleman for our waiter, who was mindful that we had to eat quickly to make a movie next door/ Overall, I will be back. Teatro is a great restaurant-just have to be prepared to spend a bit of money for not a lot of food. It is what it is, though! Very worth coming again and again regardless!
(4)
Jessica B.

We had a really nice dinner at Teatro. I like the decor and blue light, but the tables are much too close together. The women sitting next to me could not get out without moving our table and putting their butts in my face. Inelegant. I liked the antipasto plate. One was enough for a table of four. It had everything from eggplant to a radish, to cheese, meats, and hummus. I had the tuna carpaccio as my appetizer and my husband had the special, what was described as fluke sushi. It was more like sashimi. I asked the waiter which was better the tune or fluke and he said the tuna was "cleaner." This squicked me out massively as I would hope all the raw fish would be clean? No one got sick, anyway. My husband had the scallops as an entree and thought they were nicely done and seasoned to enhance the taste of the scallops. We enjoyed the evening, but with so many restaurants to try, I think it's onward and upward from here. But, worth checking out if you like Italian.
(3)
Kevin H.

Consistently awesome! I've been going to Teatro for 10+ tears and they are always great. Best Italian in the neighborhood by far.
(5)
Hollen E.

This place is amazing-the muscle appetizer is to die for! I don't know what sauce it is in but that with bread was heaven. We ordered the flatbread pizza which was the perfect amount for my boyfriend and I. Great date night!
(5)
Mary K.

Great service period, but especially for a single lady coming in with no reservation on a Friday nite. Sat at the bar. Great service from the bar tender. Great martini. Had a wonderful Caesar salad and pasta served with all the flair of a diner at a fancy table with a reservation!
(4)
Marilyn C.

Bottom line: For these prices there are better options. Atmosphere isn't bad and it is convenient to the movie theater, but the food is nothing special and the service was just ok. Was I completely disappointed? No. It certainly wasn't the worst dinner I've had, but it just didn't stand out to me.
(2)
Kavya S.

I went here on a roommate dinner date before heading over to the Boston Opera House to watch the ballet. I selected it because it had great Yelp reviews and was within walking distance of the Opera House (also, the pictures of the restaurant looked great online!). Unfortunately, I found the dining experience largely mediocre. While the restaurant itself was beautiful--dimly lit with a touch of grandeur from the furniture and decorations--the food was underwhelming. As a vegetarian, I ordered the goat cheese and mushroom pizza as well as the tortellini and shared with my friend. The pizza's crust was not cooked to perfection; a little bit rubbery in my mouth, but the goat cheese and mushrooms were rich and delicious. The tortellini's flavoring was great, but it was a little oily and there were only 4 pieces in the half size order. The Verdict: Overall, I think that the restaurant is a great option if you are looking for a nice place before going to a show or performance, but I wouldn't travel to the area just for the restaurant. TIP: The cocktail menu looks great, and I wish I had ordered one.
(3)
Jade O.

My sister goes to Emerson, and my family met for a weekend in Boston to celebrate her 21st birthday. With two of her childhood friends, our party topped out at 7. Our table was not ready for our 8pm reservation, but by 8:10, we were sat. ....and we sat. And we sat some more. We waiting something like 10-12 minutes to see a waiter about cocktails, let alone appetizers or specials. Made us all really antsy. When the waiter finally came, and then the subsequent drinks, they were all very good. As cocktails at Teatro are all $12-$15 a pop, they best be tasty and potent. These did the trick...thank goodness. Moving on to the food. We ordered the tasting portion of the lobster pasta and the pesto tortelloni, the fig and prosciutto sausage and the roasted brussels. The pasta was really very good. Almost all of the pasta is made in-house, super tender and delicate, and gave way perfectly to the fillings and sauces. I could have drank the lobster pasta sauce...which was composed mostly of butter. So there's that. The sausage was good, although I didn't get much figgy flavor. We had a vegan at the table, so I didn't dig for the brussels, but I heard they were good as well. Main course... the winner of the night was the pork shank. I saw a neighboring table with it (everyone else scopes out neighbor tables, right?) and decided it was a must. The meat was tender, moist and flavorful. The braising greens were a great fork mate and a bitter juxtaposition to the almost too-sweet sweet potatoes. The chicken milanese was good...but the flavor intensity just didn't match the pork shank. The white pizza was surprisingly spicy-- a'ok, and HUGE. The food was delicious. The drinks were more than drinkable...nothing to write home about, though. The service left MUCH to be desired, but the food made up for it. A word about the space. It is small---but really cool. I wasn't the biggest fan of the backlit blue walls, but for a 21st birthday celebration it was fun. What was surprising was the acoustics. Although the dining room was packed and the ceiling tall, it wasn't too noisy. We did not have a problem hearing everyone in our party without raising our voices. A good place to bring a medium-sized dinner party, for sure. I'd go back... that shank is popping up in my dreams.
(4)
Paul U.

Came here with two kids. They were entertained. The service was fast enough to keep things moving.
(2)
Connie S.

Value for the money is a ZERO. Portion size in the large portion is tiny. They have two prices---small and large for the entree. Price is too high for Italian food and for the portion. The flavor is good and tasty but way too expensive. One star off for portion size and one off for price. I wouldn't go back.
(3)
Pat H.

Teatro is amazing! The food is amazing! The atmosphere is amazing! The service is amazing! (Especially our server Caitlin.) I can't wait to go back.
(5)
Michelle T.

Came here for dinner before a movie and was actually thoroughly impressed with the quality of seafood and service at Teatro. Maybe a little less so with the appetizers, but entrees were actually delicious! - Calamari: Squid pieces were a little too small and thin, batter a little too thick. Probably not the best I've had, but not bad either. - Fries: Was supposedly famous here, but we weren't too impressed with them just because there was nothing special. - Tuna carpaccio: Tuna was sliced super thin and plated beautifully, but the flavors were rather bland and the texture was lacking. - Oysters with sorbet were a high! They were delicious, refreshing and fresh. - Scallop entree: Perfectly cooked scallops. Tender and soft on the inside, nicely seared on the outside. - Salmon entree: also well cooked with a seared crispy skin and flaky, rich meat inside. Portions were also very generous. Would come here again for a special occasion but not before I try some other restaurants in Boston. I'd recommend this place for a date night or to celebrate a birthday or special occasion.
(4)
Stephanie B.

Just cocktails and dessert at the bar after a show at the Wilbur. The panna cotta was incredible, and I def recommend the prosecco and pineapple vodka martini. Served by a very capable, efficient, and lovely bartender. Also -- the restroom is pretty cool:)
(4)
Chris M.

Overall an excellent Italian restaurant! Right in front of Boston Common. We had a corner table in the back that made conversation easy for the three of us. The food was served hot and fresh in good sized 1/2 portions. The chicken Milanese was terrific and our waiter was perfect! The only disappointment was no arancini on the menu.
(4)
AJ L.

Completely average. Service was good atmosphere nice but food just ok.
(3)
Kevin T.

Four of us stopped here for repast before the Tom Petty concert at Fenway (which was awesome). We sat at the bar and enjoyed excellent friendly service. I had the very generous perfectly fried calamari with the tomato, cucumber, mozzarella salad. The heirloom tomatoes were juicy chunks but I was a little disappointed with the amount of the cheese. We were sharing so I got to taste some of the yummy octopus plate and my son's delicious bowl of black mussels, which I will definitely order next time in town. I am looking forward to a full dinner next time as my son and his lady rave about most everything they've tried on the interesting Italian menu.
(5)
Carolyn S.

I really like this place. My husband and I have visited here twice within the last month as we've had theatre and movie tickets on a couple of occasions. The servers are very, very nice and skilled. The menu, while small is executed nicely and the food is quite tasty. The wine list is just 'meh' but you can find something. The only issue I've had here is we had a reservation for 5:00pm on our last visit. We were literally the FIRST people to arrive for dinner seating and they would not let us sit in a corner table. There were anywhere from 6-8 corner tables that were completely empty and they wouldn't let us sit at one of those spots. That was just weird. We probably should have left, but we stayed anyway because the food and the wait service are good.
(4)
Ngan T.

Made reservations here in June for my birthday their one redeeming quality was that we didn't have to wait for our entire party before we were seated but everything else went down hill from there. I still can't tell you who our waiter was. Amidst the crowd, all bussers and waiters were in a huge rush everywhere but our table, and mind you we sat smack dab in the middle. And thanks to the reviews below, I've just now found out we also never got a bread basket. Besides the terrible service, the food was very bland and extremely small portions. I didn't come here expecting to shell out bills for Michelin star foods or anything, but really, what they served us was half a small plate's worth of mediocre. We skipped dessert altogether and headed to dash early. No thanks teatro
(1)
Sully M.

Had a terrific meal here. Outstanding food, atmosphere, and impeccable service. Our server, Katelyn, was amazing. Her recommendations were on the mark every time. The bolognese was outstanding and the calamari was perfectly balanced. A great experience and we look forward to going back soon.
(5)
P G.

We decided on going to Teatro for our girls night! Definitely been a fan of food and service there, however things were a little different that night. So here we go :) - Arrived at 8:30pm; promptly seated and entire party arrived by 8:45pm - Server showed up at 9pm for drinks and apps order, 10 mins later we had our drinks...yay! (so strong!!) - Omg its 9:40 and we don't have our bread and parmesan truffle fries and beets apps...bummer! - I connect with the server and manager and the ball gets rolling...phew! finally after an hour we get our apps :) (super hungry) - We place our dinner order and get the dishes in next 15-20 mins on our table... (we are delighted) - But our server goes missing again :( we need to place our dessert order...since he didn't want to take the entire order at one shot (we should have not listened to him...lets blame the strong drinks for our brains not working) - Oh my! he is here and we place our dessert orders...wohoo! Loved the panna cotta...slurp! - 11pm - ALREADY!!! where did the time go?? :) - 11:30 pm - we are all done and head out...do you want to guess what were we doing between 11 -11:30pm?? cmon you can do it -----WAITING!!! yes you are right!!! 3 hours to have dinner... yea! not so cool I love the food so will come back again...hopefully service will be better.
(3)
Timothy A.

We loved going to Teatro before a show at the Boston Opera House last night. The menu is fresh, varied, original, and creative. Because we were attending a show, we had wines by the glass and three appetizers and a small pizza. The apps were beet salad, lamb meatball, and grilled octopus - all of them excellent and uniquely presented. The white cheese pizza with hot peppers was delicious. For dessert we had panna cota and gelato and both were truly outstanding. We arrived a little after five and walked to the theatre at seven. Although this place is noisy and crowded, it's a real find, and our server was very attentive.
(4)
Rebecca Y.

REVIEW FOR DRINKS ONLY This place has an awesome vibe and friendly staff. The guava ginger snap drink I got was delicious. I'd definitely come back again for the drinks.
(3)
Linda W.

I would like to give Teatro's a five star rating, however, my husband and I have only visited the restaurant twice (two Fridays in a row!), and both times we were "in and out" based on a movie and play schedule. SO...We were very impressed with the service and quality of drinks on our first visit. We sat at the bar and mentioned our time constraint. The bartender made sure we were out on time to catch the movie next door. This past Friday, we started looking for a restaurant in the theater district at 6:45 p.m. (A little too optimistic!) After going into 5 restaurants near the theater, at 7:06 p.m., we decided to hike around the corner to Teatro's. They were packed like everyone else, but we found two chairs and counter space in the corner of the bar. We told our server we had no more than 30 minutes to eat! Not only were we out on time, but the waiter did not skimp on the service...drinks served promptly, warm bread delivered w a red pepper hummus for spreading, Caesar salad/split with thickly grated parmesan cheese, and a flavorful shrimp and pasta dish, and crispy flat bread pizza with arugula, prosciutto, and apple. One of the best things was when I asked to server to please bring our check w the food, he actually listened, complied, and we paid for our meal before we even finished. I would not recommend trying to eat all of this in what turned out to be 20 minutes, but I would definitely give this restaurant a try. Reservations advised!!
(4)
Robin M.

In my opinion THE BEST restaurant in the city! My husband and I have been dining at Teatro for years and we keep returning there for so many reasons... The food is consistently delicious, the service is amazing! ( it feels good to be welcomed back by name by our bartender/server Sebastian he always gets it right! So warm, professional and friendly, he is great! We love to dine with him at he bar. And his co-workers, Rebecca and Danny, are always excellent. I also want to thank Anthony Wolfe- wow! What a professional! He is GM, and it's unbelievable that at a restaurant that's often at full capacity, the quality control with the food, and the staff are always 100%! Anthony will always find his way over to say hello, makes us feel so comfortable and always asks how we enjoyed our dinner. There are so many great dining options in a Boston, but we keep finding our way back to Teatro. For good reason. It's a consistently pleasurable experience. Thanks to the wonderful staff at Teatro!!
(5)
Shelly T.

Excellent restaurant! It has a cool vibe without being too loud to have a conversation. The fig and prosciutto sausage was so freaking good! I'm gluten free, and they added lobster to the risotto to accommodate what I was craving. I wish I could have tried everything on the menu.! We may go back before our trip to Boston is over. Highly recommend.
(5)
Jow O.

Definitely a fan of this place. Came here for dinner. Reasonably priced. Definitely not upscale. Had the antipasto, mussels, fries and scallops. all were very good. ESP the mussels- they come shelled in broth wh bread.- our fav! Servers were great. Water was always filled and they were very attentive.
(4)
Mindy R.

The food itself is definitely more what stuck out (yay!) more than the service or decor. As mentioned in a few other reviews the tables are WAY too close to each other. The women next to me were 2 gossip Gabby's and I could hear everything they had to say about everyone they knew and everyone sitting around them....not awesome. The decor is sorta "meh" too - although my boyfriend liked that the ceiling was lit up in blue and thought it added a great touch. Which is interesting because I always thought that cool colors (like blue) were supposed to suppress appetite while warm colors (like red) made you eat more....annnyway Food was great! For appetizer we had the caprese salad, basically because we have that everywhere we go. I had the Orecchiette (Spicy Hand Crafted Pork Sausage, Broccoli Rabe & Garlic) Only down side? I didn't see ANY broccoli rabe...Hmmm? It didn't matter though because we ordered a side of the sauteed spinach with garlic and I mixed that right in & it was delicious. The pork sausage was incredibly spicy, but I LOVE spicy! I got the appetizer portion and yes, it was cheaper but it was really, absolutely the perfect size for me. My boyfriend ordered the Skirt Steak (Tomatoes, Toasted Bread, Herbs, Vincotto). It looked really good and he said it was great! It was different because it didn't come with any starch as you are usually served with meat - instead it had a light salad on the side. The service was fine, nothing to really write home about. This is a slightly (very slightly) more than casual restaurant, but definitely not fine dining. It seems as though it'd be a great place for a girls night out or a casual date night before a movie or other slightly more casual plans. On a scale of never to always, I would definitely head back to this place. I wouldn't necessarily run back, but there's a very good chance that I'd end up here again.
(4)
Matt I.

The atmosphere and lighting is top-notch. The food was underwhelming, and the wine list was embarrassing. We shared the apple and prosciutto pizza, which was a little too dry and needed more apple or aioli. The truffle parmesan french fries were good, but also dry--once we asked for ketchup, they were much better, although I felt weird asking for ketchup at a place like this. They should have served it with their own sauce of some kind. The beef carpaccio was perfect and stole the show. All in all, if I go back I will try a real entree. The couple next to us had plates that definitely made me jealous.
(3)
Matt M.

Really solid all around. Service was outstanding, really liked that the waiters let you sample your wine before getting a full glass as "Standard procedure." The prosciutto sausage was excellent for a starter. For the meal, my scallops and crispy fried prosciutto were amazing. (( drool )). So good! My only critique was the ambience: Really terrible techno music and weird looking blue ceilings. At least the music was at a reasonable volume. If I weren't going to a show in the theatre district, or otherwise be in the general area of Teatro, I wouldn't say it's worth going out of your way to get there, but, it's definitely a good spot to get some dinner if you're nearby.
(4)
Alex M.

It's pretty good, but nothing special for that much money.
(3)
Cheryl R.

The environment and the way Teatro is decorated with its high Italian ceilings, and the Service...are all excellent. Make a reservation suggested. I don't think the food was really great except for the butternut squash soup and dessert, --pasta dishes were fair, but it was a super place to go to before seeing a theatre show and we lingered, and it was wonderful.
(4)
A G.

Very nice, reasonably priced restaurant in Boston. Good atmosphere. Good service. Sirloin was $26 and wine was pretty good. Sat at the bar, people were friendly, not much more to it.
(4)
Kira R.

This place is nothing to write home about. Drinks were fun and interesting, sometimes not that good. When you let the bartenders imagination run wild, sometimes the result is awesome and sometimes it's gross. The food was very mediocre and overpriced. I might go back for a drink but won't be back for dinner.
(3)
Aubrey G.

Great for an after show cocktail and desserts. A little bit on the pricey side, but the ambiance and fare were quite good. We felt fortunate to catch the place almost empty on a Saturday night, which allowed them to accommodate our large party quickly. I would definitely go here again.
(4)
Seafoodie R.

Again, great meal at Teatro! had the Apple Fontina & Crispy Prosciutto pizza which was fantastic. I normally don't mix any fruit with my pizza but went out on a limb, unbelievable! The Scallops, Cauliflower, Mushrooms, Spring Onions, Crispy Prosciutto as my main course was fantastic, perfectly seared scallops with an excellent marriage of cauliflower mushrooms onion and prosciutto. My lovely wife really enjoyed her Milanese Chicken, Arugula, Tiny Tomatoes. Keep it up Teatro!
(5)
Matt L.

Visited here again with friends and another outstanding meal! this place has impeccable service and the food is spectacular. Everything from the appetizers (calamari, fresh ricotta, figs and sausage and lamb meatball) to the entree's (spinach/marscarpone ravioli, mushroom risotto to die for) dessert you are spoiled from first bite to last. It draws in a pretty good crowd too on a Saturday night so ensure you make reservations. The drinks are also inventive with tasty Bellinis to craft beers and martinis, all very good. Portions are just right and of course it is pricey but who cares, the food is worth every penny! The only thing I would say about this place, it needs to be in a better location. It is hidden in the Theater district on Tremont and you would walk right by it and never notice it since it just looks like an apartment building. Cool space though inside!
(5)
Ron C.

Excellent meal. Best pumpkin soup I have ever had. It was not cream based, which light and flavorful. We had beet appetizer and lobster pasta. Both were superb. Noodles just prefect AL dente. The chef gave us a complimentary dessert for our anniversary. The only minor complaint was the noise level. Highly recommend!
(4)
Jeff S.

Very warm, welcoming place. Bartender very friendly and attentive. Great wine selection, most available by the glass. Had the out of the shell mussels in a Chardonnay cream sauce with smoked tomato and chili flakes. Delicious and filling. Friend had calamari. Excellent. Just kind of a perfect spot to hang either before or after the theatre or show. Grab a bite and a fine cocktail. You'll be glad you did.
(4)
Anne W.

We were supposed to head to the theater next door for a free screening of the Vow... unfortunately, we were told.. they have people who wait there in four hours in advance. I laugh because.. who in their right mind would wait four hours for a 12 dollar ticket. People are strange I guess... So instead, we went next door to this restaurant. I didn't even know it existed!! But my friend swore by their Bolognese... so we had to try it. We had a few things... I tried their tuna carpaccio.. it was nice and clean. We also tried two pastas.. and two risottos. The nice thing is that the sizes aren't that big.. so you can go with two appetizer sizes.. and try everything. Mushroom Risotto - It was pretty good... my friend said she was overwhelmed by the truffle oil. It's not as good as the other risotto offered or the wild mushroom risotto at the Fenway Park restaurant I have also reviewed.. that place has heavenly risotto. Rock Shrimp Risotto - This was really good.. very tasty! I would definitely get again! The best part of this risotto was that it was al dente and not all limp and crappy as it often is in the North End. Bolognese - Although it's not the best I have ever had.. it is good and makes you feel like they made it from scratch at your grandma's house. Lobster and pasta - This is a very simple dish... it has pieces of lobster meat with some pasta tossed in light oil. I also enjoyed this although I thought the risotto was better. We also tried the panna cota... I think I spelled that wrong. Delicious... they have these carmelized nuts that go on top but can overwhelm. You might want to get them on the side. The wine selection is just okay.. I didn't love my malbec but it was reasonably priced.
(4)
Cindy K.

Since I loved Sorellina and Mistral, I thought I'd give their sister restaurant, Teatro, a try. I was not disappointed, actually I was pretty impressed. The fact that its way cheaper than and you get that kind of quality of food, its a win! We started with the beef and foie gras meatball and truffled potatoes. OMG when the waiter brought over the dish, all I could smell was the truffle oil. It also tasted as well as it smelled. The other thing we started with was Oyster with Lime sorbet. It was so refreshing and tasty, I used it to "cleanse" my pallet. For entrees we got the scallops, which were cooked for perfection (they were the bigger diver scallops, my favorite). We also go the lobster pasta, which pretty much was drenched in butter but still delicious! It was a generous portion of lobster for $24. I am impressed. Now if they can get that pasta dish to have the same sauce as Sorellina's Lobster gnocchi, we would be in heaven. I definitely recommend this place for dinner. It was so convient becuase we saw a movie right next door after.
(4)
Eddy B.

SLOW SERVICE... Reference at 4 dollars restaurant when waiters are wearing jeans.
(2)
Sarah M.

I went here for dinner with my boyfriend over the weekend. We loved everything about the place. Service was excellent, despite what others on here have said. This may because we came at a time that wasn't too busy. We started off with a Cesar salad and truffle fries. The Cesar salad was one of the best I've ever had. I highly recommend it. The fries were pretty good they just needed a little bit of ketchup to give them a little more pop. For dinner we had scallops and bolognese. The scallops weren't overly impressive. They were good, but the portion was small and they tasted somewhat bland. The bolognese could not have been any better though so I'd definitely recommend trying that as well!
(5)
Wanda L.

Wonderful dining experience. Everything was excellent from the moment the gentleman opened the doors for us! Started out with a cocktail at the bar and then proceeded to our table for an excellent meal! I had the Conchiglie (sea shells) Maine Lobster, Vermont Butter - Soo good, still thinking about it. Good portion as well. My husband had the Pork T-Bone, he enjoyed it! My girlfriend had the Risotto - DELICIOUS!!! Our other friend had the steak and said it was the BEST steak he's ever had ! We will be going back soon!
(5)
Ellen N.

So full disclosure...I live in the North End and rarely venture out of my neighborhood to eat, especially not for Italian. I went into Teatro expecting knock off Italian food and boy was I wrong! The food here is nothing short of fantastic. The foccacia bread is delicious, served with a garlic and olive oil spread. The heirloom tomato and mozzarella is possibly some of the best buffalo mozzarella I have ever eaten. The calamari is served with hot peppers which is a nice variation. My meal of spaghetti carbanara was delicious, complete with plentiful thick pieces of bacon. soooo why only the 3 stars? service service service!!! Our waiter was so so slow, yet seemed like he was rushing us. He had a very unappealing attitude. Right from the beginning when he went to tell us the specials he just pointed to a corner of the restaurant were apparently it was posted and gave no explanation as to what the specials were. The bread took FOREVER to arrive. After our meal I was prepared to order desserts and another drink, however after waiting for about 25 minutes for the dessert menu I said forget it. He probably lost out on another $40-$50. Finally the bathrooms were disgusting...considering this is supposedly fine dining, the bathrooms looked and smelled like a dive bar on a Friday night. Food was good enough to return, but I probably won't. If I am going to eat a nicer restaurant I want the whole package. The poor service just left a bad taste in my mouth.
(3)
Mike Z.

Ambiance? Quaint and qute. Food portions? Microscopic. The quality? Decent. I left $90 poorer and hungry. In summary, I prefer the North End for Italian food.
(3)
Jenn S.

We went here before the movies and my boyfriend and I ordered the olives and Caesar salad for appetizers. The olives were pleasantly different than any other I had - maybe some orange in the marinade? For entrees we ordered the Salmon which was really good with the lentils. I also ordered a small plate of the Lobster pasta. It was good and I was glad I ordered the appetizer size of that because it would have been too much butter as a large meal.
(4)
Yiwen Z.

great place has a bar where people can hangout and enjoy a drink. Right beside the cinema! Nice ravioli I had.
(4)
Rick M.

Atmosphere: The atmosphere was pretty cool. It was a mix of modern and classical themes; I guess that reflects their menu? Located right across from the Commons, the location is prime. Food: -Truffled Devil Eggs- They were good, not particularly memorable. I believe I got three deviled eggs on the plate. -'Arborio' risotto- This dish was very flavorable. Be warned: the truffle oil will stay on your breath for a while. TINY portions. Overall: The food was good and I think deserves probably a 3 rating, but the portions are ridiculous. One person in my group ordered the ravioli and got...wait for it...5 raviolis. This is not a cheap restaurant and, therefore, they should not be cheap with their servings. Some of us went down the street to a pizza joint afterwards because we were still hungry. If you want a nice Italian meal, go to the North End.
(2)
Karen M.

Best bolognese in city. I come here just for this, not that anything else on menu is to be ignored. Whenever bf and I go to movie next door, we come here for our bolognese fix and glass of wine. The bar area is really nice, the atmosphere of restaurant is casual but with urban chic. It's a great place for a bite, glass of wine before or after movie, or for a nice date in the dining room-only ate in dining room once, service was pleasant, and had an amazing pork shank that should stay on menu permanently. I prefer to sit at bar here, bartenders are fantastic. Oh, also truffle fries, a must.
(5)
Chelsie H.

Those that know me well know of my fondness for small versions of big things. I find them adorable. Munchkin cats, mini cupcakes, teacup pigs, baby carrots, little people. I squeal and giggle and bounce over them. I am the embodiment of that Family Guy clip about asian girls with the 'tiny phone, tiny dog, tiny purse, *looks down shirt* TINY EVERYTHING!!!' This is a huge reason why I love Teatro. So many tiny little plates of orgasmic deliciousness and epic awesomeness. A few of the standouts: The eggplant rollatini with ricotta, tomato and basil. Sweet Raptor Jesus. This may be the most delicious appetizer I have ever had in my entire life. I would probably eat eggplant out of a dumpster, so there was no way I WASN'T going to like this dish, but the bubbling, oozing assortment of cheese and ricotta and fresh tomato is at once simple, but incredibly delicious and memorable. I would order three plates of it if I wasn't concerned about making a spectacle of myself. (NOTE: while lots of the dishes are little, do not make the mistake of thinking they are not filling! An appetizer split with a friend, and one of the small entrees will do ya just fine!) Also noteworthy is the spinach and mascarpone ravioli with creme fraiche and parsley, the wild mushroom risotto (both cheesy deliciousness hitherto unknown to man) and the truffle oil and parmesan fries. Oh and the calamari. GET the calamari. The white grape cosmo is so far my favorite drink at Teatro. Extremely refreshing, perfect for a scorching hot Boston night :) They have a creative cocktail menu, great selection of beers and an extensive wine list as well. The restaurant itself is gorgeous and trendy, while still classic looking and refined. Service is excellent, the staff friendly and always ready with a recommendation. Teatro is right on Tremont, directly next to Loews Theater, yet I've never had to wait for a table or a spot at the bar. It truly is a little gem hiding in plain sight.
(5)
Jennafir E.

After 5 years, I finally made my way to Teatro. It was worth the wait. The ambiance alone is a reason to go and get drinks with friends. The ceilings have been beautifully restored and the lighting is set to a just right level for an intimate dinner. But the food, the food will make you stay. The prosciutto sausage with fig sauce makes me wish it was in an entree. The mushroom risotto was perfect. The best I've had in Boston yet. Perfectly cooked and flavorful. The Bolognese pasta was only ok. Finally, who can leave without dessert? I'd prefer it as an appetizer and ending, but sadly we only had it at the end. The chocolate torte was what you expect. Nothing amazing but not terrible. The ice cream with it was the saving grace and made you want to continue eating. Go for small plates or dinner. And enjoy the cucumber martini.
(4)
Sonia D.

This place is amazing!!!! I love how you can get pretty much all the plates in appetizer portions. I was there last night with a friend who I haven't seen in years and it was a great place to catch up and eat/drink wonderful food. We sat at that bar which is always a plus. The bartenders never bothered us or rushed us to leave. We ordered a bunch of apps and honestly they were all so tasty. First we started with the arancini (yummy!!) grilled octopus, truffle fries and hamachi. Unique flavors in every dish. All the food people ordering around us smelled soooo good I wanted everything but realized that wasn't going to happen. We ended it with the pasta with lobster and the mushroom risotto. I loved each of them. I can't stop thinking about those dishes and can't wait to go back and try more dishes. This place is perfect for dinner on a Thursday night after work to catch up with friends and end the week with a nice dinner. Definitely a must to check out if you haven't been! Enjoy fellow yelpers
(4)
Wendy G.

Like this place! The pasta is fresh and the carpaccio is delicious. Have been several times and never disappointed.
(4)
Hanh N.

Experienced it and it was not a good time. Food: Mediocre. Half of our dishes were so bland that I had to salt and pepper everything. At least the truffle fries were good. Service: The busboys did a way better job than our actual waiter (actually paying attention to us). Not once did he check up on us. We always looking for him and when we did spot him, it was so hard to flag him down. We knew it was probably just our "bad luck" that we got a bad waiter because the table next to us had a different waiter with excellent service. Don't give someone a table who will spend their entire time ignoring us. The service and so-so food was enough for me to not come back. It's really disappointing when a restaurant with such a nice atmosphere and supposedly good reviews is such a let down.
(2)
Jill F.

So happy I waked inside. Great place to catch up with a friend. The hot Tub martins were dangerously delicious. We shared the antipasto (that deviled egg-best I've ever had!) and the gnocchi. Everything was excellent. Staff was attentive and friendly but not over bearing. Can't wait to go back!
(5)
Cody C.

teatro is a great place to swing by for italian food before a movie. service seems to be hit or miss. i understand having a policy that during dinner time you can't take up a table and only order drinks.... but i came in with my husband, my sister, and my brother in law at a really off time - there was only one table of diners and the rest were at the bar.... with zero seating at the bar. asked if we could sit down to grab a drink and kill 30 minutes before our movie - and they sent us away and told us to try our luck waiting for 4 seats to open at the bar. even offered to get some appetizers with the drinks... and they said entrees or nothing. came back for dinner with my husband a few times and the pizza and pastas were very tasty. drinks are good and strong.... but as much as i like them for dinner - i still feel "meh" about them because of that night. not cool. keep coming back for the food and proximity to the movies though.
(3)
Kevin B.

I have been going to this restaurant since it opened in 2002. It is one of the better restaurants in Boston and I have never been disappointed with their food. They have good management, even cut their prices during the 2008 financial melt-down. Lately, however, prices have gotten out of hand, three deviled egg halves, $11.00, a bottle of san Pelegrino, $8.00. The price of the dinner check has almost doubled. Still, a good restaurant, but now alarmingly priced for small-plate north Italian fare.
(4)
Andrew K.

Being a frequent visitor of Boston and the Boston commons, I always walked by, and wanted to check it out one night. Making reservations was painless and simple, and I showed up on time for my reservation and was seated promptly. Decor: The decor has a somewhat venetian feel to it, with blue lights hovering from the walls to the ceiling and large eclectic decorations. Seating was a bit cramped, as it was a Friday night, and it was a tad difficult to navigate to our table with everyone's chairs and coats in the way, but manageable. Food: I ordered the calamari as an appetizer, and had the Conchiglie (sea Shells) pasta as a meal while my date had the Spinach And Mascarpone Ravioli, Creme Fraiche, Parsley. The calamari was crispy and delicious but too large to take in one bite. The Conchiglie was nothing to write home to, as the shells were large and the sauce was somewhat bland and watery. The shells were so large that it was too much pasta and not enough flavor. My date enjoyed her ravioli, but again, it was nothing to be excited about. For dessert, we ordered the chocolate crema, which was rich and flavorful. Service: Service was fantastic. Everyone was extremely friendly, attentive, and the server checked on us regularly to make sure that we were doing well. Decor: 4/5 Food: 3/5 Service: 5/5 I wouldn't mind going again to try different dishes, but at the price (close to $100 with drinks/tip), I'm hesitant about it.
(3)
Jennifer L.

I remember wandering around the North End looking for the pefect Italian restaurant back when I was a college student in the Boston area. Teatro doesn't remind me of those restaurants at all, it being a fancier place and without the feel of Little Italy. A group of us dined at Teatro for a celebratory dinner in May, and overall it was 3.5 stars with some hits and misses. yelp.com/user_local_photâ€¦ - Our Caesar salad was completely underwhelming and uninspired. yelp.com/user_local_photâ€¦ + My parents' arugula salad with lemon, olive oil, and shaved parmesan was fresh and tasty. + The antipasto was well received as a shared dish. yelp.com/user_local_photâ€¦ + Our friend's shrimp scampi bruschetta was a hit. yelp.com/user_local_photâ€¦ - Mr. L wasn't wowed by his rigatoni with classic ragÃ¹ bolognese. yelp.com/user_local_photâ€¦ - My brother wasn't dazzled by his fazzoletti with lobster, peas, asparagus and basil butter. + My spinach and mascarpone ravioli with creme fraiche and parsley was rich and delicious. yelp.com/user_local_photâ€¦ + A homemade trio of sorbetto was a refreshing and sweet ending to a mostly satisfying meal. Though Teatro is not part of the beloved North End, it's a decent option if you're looking for upscale Italian food near Boston Common.
(4)
Jessica S.

Was here about 6 months ago for drinks and appetizers. We sat in the bar area for a while and no one came over to us. We had to finally go ask for menu. Drinks were ok. ricotta appetizer was just ok. I forget what else we ordered but overall I left not feeling the need to return. I prefer a warm atmosphere so the blue lights don't really do it for me, though I do appreciate the attempt at being modern
(3)
Susan K.

The evening started out deliciously with the heirloom tomato appetizer, mussels, and parmesan fries. I ordered the scallops and my companion ordered the lobster risotto...or so he thought as the waiter repeated our choices back to us. Our meals arrived and we noticed the "lobster risotto" looked kind of funny, and in fact, was the mushroom risotto. We both ate a little bit out of confusion at first. I thought it was actually not bad (aside from the chunks of mushroom which neither of us like) but we were both disappointed. Our waiter came by and we explained that one dish was not what we had ordered but there was no effort made to remedy the situation. In fact, the waiter (who did say he was new) came back a second time to tell us they didn't even offer lobster risotto, it would have been made with pasta. This does not explain why we were served something completely different. I wouldn't go out of my way to go here again but if I did I would stick to the apps which were excellent. The scallops were pretty good but not great. I also had 2 drinks - the pineapple express (which I do not recommend and which took quite some time to make its way to our table) and something with muddled watermelon that was very good. In retrospect, I should have let my bf be more adamant in his complaint at the time, but I didn't want to make a fuss since it was a special evening for us. Oh well.
(2)
Keyse A.

I've been to Teatro a few times and its always a wonderful experience. Its snugly located between the movie theater and ABCD, Bostons biggest bad ass non profit. If you go around 6pm its all older people looking snazzy in their theater attire...which is exactly what I witnessed yesterday! I sat at the bar window seats with a friend and enjoyed a glass of wine and the crispy prosciutto apple pizza. The service was spectacular and prompt. The food was delicious as always. I really enjoy this place, everyone who works there looks like they are genuinely happy to serve you and the food is great...sometimes i feel like its almost too good to be true.
(5)
Kelly A.

The mister and I rarely get out to enjoy a night on the town these days, what with the little one at home. Last night we had tickets to the Nutcracker, and when 4:00 rolled around, we figured we'd better decide where we wanted to go for dinner. After searching and more searching, we weren't really getting anywhere. We wanted something new (to us, at least) and interesting, but our searches kept leading us to dead ends. We had walked past Teatro countless times, always assuming it was a trap for theatre-goers, but the 160+ positive yelp reviews convinced us to give it a whirl. Unfortunately, yelp sooooort of led us astray on this one. That's not to say Teatro was bad or anything, because it wasn't. It was ok. Not what I'd consider "good," really, and certainly not what I'd consider "great," but it was ok. Beer list was very limited, but the mister was happy with the Sam Winter he got. I had an iced tea, my standby, which was good (though I think it was flavored, and that was never disclosed). We decided to share a few different small plates - the white bean puree, the cold eggplant, and the eggplant rolatini - in addition to two of the appetizer portions of the main dishes. When we told the waiter our order (the small plates, plus the appetizer portion of spinach mascarpone ravioli and wild mushroom risotto), he tried to convince us to order the entree portion. The appetizer portion, he told us, cost $10 for 3 ravioli. The entree, however, cost $20 for either 5 or 6 ravioli (depending on the day and/or the mood of the person plating the dish? Who knows.) Really? Could I really get 5 ravioli for twice the price of 3? Please? So yes, as you may have guessed, the service left much to be desired. As for the food we ordered, it was all ok. The white bean puree was similar to what we got free with the bread, except the free version had more flavor. The cold eggplant was ok. The eggplant rollatini was a little strange, because the eggplant was cut SO thinly that it was like paper. It tasted fine, but the eggplant was not even close to the main component of the dish. It was kind of a misnomer to even call it eggplant rollatini. The risotto was solid (note that it is only vegetarian if you request it be made with mushroom stock instead of chicken). The ravioli were undercooked, though the flavors were ok. The sauce they were served with was tastier than the ravioli themselves. The waiter tried to sell us on dessert, but after our pricey and mediocre dining experience, we were glad to pass. Instead, since all of our food at Teatro came out so quickly, we were able to hightail it out of there and make it to another establishment for some dessert before the show even began. So was this the worst dining experience I've ever had? No. Far from it. But will we ever go back? No.
(3)
Melissa P.

Teatro has stood the test of time and there's good reason for that. Serve good food in a prime location, smack dab in the theater district, and you're bound to be a success. But Teatro goes above and beyond with cool and interesting light fixtures, a dark carpet covered in tiny white stars, and tables and chairs that are a perfect mix of hip and cozy. Not to mention they were serving small plates of their pastas and risottos long before tapas became the latest trend. Not all that hungry? Go for just one small plate and you will feel perfectly satisfied. Can't decide between the tagliatelle bolognese and the saffron risotto with garlicky shrimp? Experience the best of both worlds with two small plates--my latest strategy. I love how flexible they are at Teatro; it makes me feel like I'm never missing out on anything. As others have noted, it can get pretty loud in this restaurant. But that's the price you pay for high ceilings. And, at times, it was a little tough to find our server. But that's what happens at a popular place with happy customers filling every table. Overall, if you're in the neighborhood for a night at a concert, movie, or the theater, Teatro is the ideal start or finish to complete your evening.
(4)
Tiffany Q.

Amazing. Teatro offers a great variety of food. Their starter menu is by far mine and my Husband's favorite. Every time we dine at Teatro, we order 5-6 starters and possibly one half entree. The small plate starters offer an awesome variety of options and the veal meatballs are to die for. Having the small plate options is great way to be able to try a multitude of menu items. The nicest part of the menu offerings and being able to try multiple plates is that it doesn't come with a large price tag. The small plates range from $8-10 and are enough for two people each, to have multiple plates and different items. Even with their entrees, they aren't super expensive. It's a smaller place. Probably 20 tables or so, and they have a great bar. The restaurant is conveniently locales next to the theatre and right across from the Park Street T stop.
(5)
Kristen F.

GREAT drinks! Yum, yum, yum! I love going to the movies next door and stopping in here first for a beverage. Cute liitle bar up front with a couple of high top tables and great people viewing. I've dined here once and that was incredible. Great service. Great food. Definitely a see and be seen kind of place and you'll pay for the atmosphere. Completely worth it. Go for fun, or before a show... and try any of the drink specials!
(4)
Lisa F.

This is my favorite Pre-theater dinner establishment! The food is fabulous, the atmosphere is fun and lively, and they know how to get you to your show on time (yet without feeling rushed). A friend declared the shell pasta with lobster the best thing she'd ever eaten. I still have fond memories of their Chocolate Budino from my very first visit a couple of years ago. They elevated chocolate pudding to a whole new level! One caveat: it's noisy and the tables are crowded. Not great for a romantic evening, but perfect for small groups.
(5)
Clare M.

We went here last night before going to a show that turned out to be in the back bay and not the theatre district...but thats OK. I was glad to walk off all the decadence. This place serves Italian small plates. I LOVED the eggplant Rollini, and actually could have been happy with just that and the bread. I ordered another small pasta plate and found that I had too much food. The small pasta plate I ordered was the spinach ravioli. I didn't really care for it - the sauce was too rich and heavy and I ended up giving it to someone else. I tried bites of the pasta from other people's meals, and found it a little bland. Even though I wasn't blown away by the food (with the exception of the eggplant) the white wine sangria was the best I've had in Boston, and I like how the carpet had little stars on it. They were also able to accomodate 8 of us. Although I liked the eggplant, the location, and the white wine sangria, I dont see this as being a place that I will frequent, just because it was a little pricey and perhaps even a little too nice for every day.
(4)
Steve S.

I'm big on food, presentation and atmosphere. The watermelon martini was very good. The blue lit ceiling and room is nice and they added some acoustic treatment to keep the noise down. Staff very friendly. I enjoyed the food very much but would recommend that you don't go with small plates of pasta. Go big or go home. :-)
(4)
Liz P.

Teatro was, in short, excellent. My husband and I ate here a couple weeks ago before seeing a show in town. The restaurant boasts high ceilings with a modern-classy decor and intimate seating. The kitchen is at the far end of the long dining area. We sat along the wall at a corner table with booth seating, which was nice to sit close together rather than across from each other. The servers were pleasant and friendly, keeping the table clean and drinks filled. We had a 6:30 reservation on a Thursday, and the place was already packed to the gills when we arrived. Despite this, the servers kept up with the busy tempo. Our dinner, beginning to end, was about an hour, with plenty of time to head over to the theater. The meal started off with complimentary bread accompanied by a simple but tasty garlic and oil spread. We each ordered a small plate appetizer: tuna tartare for me (chilled, light and refreshing, nice lime accent flavor) and the veal meatball with corn polenta for him (3 generously-sized meatballs with a sweet sauce, creamy polenta, and shaved parmesan cheese). Both were excellent and set the expectations for our entrees, which did not disappoint. My husband loved his risotto with heirloom tomatoes - the risotto was perfectly al dente along with a delicious creamy tomato-based sauce. I went straight for the homemade pasta shells with lobster and butter. Very simple, but absolutely amazing. The lobster was tender and perfectly prepared, and the butter was smooth and savory. Every bite was heaven! We ended the meal on a high note with the Vanilla Bean Pana Cotte, which was sweet and smooth and topped with lightly salted mixed nuts. From beginning to end, a wonderful dining experience.
(5)
Charlotte P.

This restaurant has it all: great location, attentive service, delicious food, extensive bar, beautiful ambiance, and very reasonable prices considering the amazing experience. Dinner plates run form 20 to 24 dollars each, but all of the prices can be halved for an appetizer portion (tappas style) which I definitely recommend just so you can try more of their delicious plates!
(5)
Layren S.

Ambiance is fantastic. Food is pretty good, although I found mine a bit salty and my date found his a little bland. Worth going back to for a second try, even if just for it's proximity to the movies.
(4)
Jennifer J.

Ate here before going to the movies the other night. Fabulous...as usual. The addition of the small plates has been so smart. Service was spot on too.
(4)
Emily D.

The ambience here is lively- somewhat loud actually. I think it's because the ceilings (which are beautiful) are so high and the dining room is so narrow. The food was good though; I loved my shrimp bruschetta appetizer... this was the highlight of the meal for me. The salmon entre was way too heavy on the olive oil, but my dessert made up for it (some kind of cream-and-berries thing). I would have given it one more star if they'd put something on the walls to dampen the sound and clean their bathrooms!
(3)
Jennafir E.

After 5 years, I finally made my way to Teatro. It was worth the wait. The ambiance alone is a reason to go and get drinks with friends. The ceilings have been beautifully restored and the lighting is set to a just right level for an intimate dinner. But the food, the food will make you stay. The prosciutto sausage with fig sauce makes me wish it was in an entree. The mushroom risotto was perfect. The best I've had in Boston yet. Perfectly cooked and flavorful. The Bolognese pasta was only ok. Finally, who can leave without dessert? I'd prefer it as an appetizer and ending, but sadly we only had it at the end. The chocolate torte was what you expect. Nothing amazing but not terrible. The ice cream with it was the saving grace and made you want to continue eating. Go for small plates or dinner. And enjoy the cucumber martini.
(4)
Aboud Y.

I like Teatro. Its a good spot for a nice meal before or after catching a flick at the theater next door Beautiful space (the arched ceilings make it seem cavernous), nice ambiance, good service, and the food does not disappoint. The best thing I've sampled on their menu is the rich and heavy rigatoni bolognese. Their meatballs are also very good and a friend of mine said their salmon was the best she's ever had. After writing the review, I feel like Teatro is often overlooked and perhaps underrated by the Boston dining public. It deserves some props.
(4)
Sonia D.

This place is amazing!!!! I love how you can get pretty much all the plates in appetizer portions. I was there last night with a friend who I haven't seen in years and it was a great place to catch up and eat/drink wonderful food. We sat at that bar which is always a plus. The bartenders never bothered us or rushed us to leave. We ordered a bunch of apps and honestly they were all so tasty. First we started with the arancini (yummy!!) grilled octopus, truffle fries and hamachi. Unique flavors in every dish. All the food people ordering around us smelled soooo good I wanted everything but realized that wasn't going to happen. We ended it with the pasta with lobster and the mushroom risotto. I loved each of them. I can't stop thinking about those dishes and can't wait to go back and try more dishes. This place is perfect for dinner on a Thursday night after work to catch up with friends and end the week with a nice dinner. Definitely a must to check out if you haven't been! Enjoy fellow yelpers
(4)
Wendy G.

Like this place! The pasta is fresh and the carpaccio is delicious. Have been several times and never disappointed.
(4)
Hanh N.

Experienced it and it was not a good time. Food: Mediocre. Half of our dishes were so bland that I had to salt and pepper everything. At least the truffle fries were good. Service: The busboys did a way better job than our actual waiter (actually paying attention to us). Not once did he check up on us. We always looking for him and when we did spot him, it was so hard to flag him down. We knew it was probably just our "bad luck" that we got a bad waiter because the table next to us had a different waiter with excellent service. Don't give someone a table who will spend their entire time ignoring us. The service and so-so food was enough for me to not come back. It's really disappointing when a restaurant with such a nice atmosphere and supposedly good reviews is such a let down.
(2)
Cody C.

teatro is a great place to swing by for italian food before a movie. service seems to be hit or miss. i understand having a policy that during dinner time you can't take up a table and only order drinks.... but i came in with my husband, my sister, and my brother in law at a really off time - there was only one table of diners and the rest were at the bar.... with zero seating at the bar. asked if we could sit down to grab a drink and kill 30 minutes before our movie - and they sent us away and told us to try our luck waiting for 4 seats to open at the bar. even offered to get some appetizers with the drinks... and they said entrees or nothing. came back for dinner with my husband a few times and the pizza and pastas were very tasty. drinks are good and strong.... but as much as i like them for dinner - i still feel "meh" about them because of that night. not cool. keep coming back for the food and proximity to the movies though.
(3)
Kevin B.

I have been going to this restaurant since it opened in 2002. It is one of the better restaurants in Boston and I have never been disappointed with their food. They have good management, even cut their prices during the 2008 financial melt-down. Lately, however, prices have gotten out of hand, three deviled egg halves, $11.00, a bottle of san Pelegrino, $8.00. The price of the dinner check has almost doubled. Still, a good restaurant, but now alarmingly priced for small-plate north Italian fare.
(4)
Andrew K.

Being a frequent visitor of Boston and the Boston commons, I always walked by, and wanted to check it out one night. Making reservations was painless and simple, and I showed up on time for my reservation and was seated promptly. Decor: The decor has a somewhat venetian feel to it, with blue lights hovering from the walls to the ceiling and large eclectic decorations. Seating was a bit cramped, as it was a Friday night, and it was a tad difficult to navigate to our table with everyone's chairs and coats in the way, but manageable. Food: I ordered the calamari as an appetizer, and had the Conchiglie (sea Shells) pasta as a meal while my date had the Spinach And Mascarpone Ravioli, Creme Fraiche, Parsley. The calamari was crispy and delicious but too large to take in one bite. The Conchiglie was nothing to write home to, as the shells were large and the sauce was somewhat bland and watery. The shells were so large that it was too much pasta and not enough flavor. My date enjoyed her ravioli, but again, it was nothing to be excited about. For dessert, we ordered the chocolate crema, which was rich and flavorful. Service: Service was fantastic. Everyone was extremely friendly, attentive, and the server checked on us regularly to make sure that we were doing well. Decor: 4/5 Food: 3/5 Service: 5/5 I wouldn't mind going again to try different dishes, but at the price (close to $100 with drinks/tip), I'm hesitant about it.
(3)
Jennifer W.

This is one of our favorite restaurants in town. The food is consistent and delicious. The atmosphere is lively, although it could get really loud at times. The servers are friendly and attentive. As for the food, our favorite dish is the lobster with home made pasta shells. The sauce is buttery but not creamy so the dish does not feel heavy. The lobster is fresh and the pasta is cooked to perfection. We also love the truffle fries and the thin crust pizza. I also highly recommend the white grape martini!
(5)
John L.

In terms of selection and taste, this is one of (if not the) best choice for a group dinner in Downtown Boston, especially if people want something classy before going to the theater (both forms of theater). Elizabeth and I were looking for something dinner-related (but not too heavy) on a Sunday night, as well as something we could split up and share easily. We also wanted to sit down and linger a few minutes before meeting up with people. Teatro, which I had only previously experienced due to the first Yelpies, provided both of these perfectly. Teatro provides a whole variety of different options for food sharing, from pizzas to other good yummies. We sat down and ordered a variety of things to share: Parmesan truffle fries, Caesar salad, and the real reason we wanted to try Teatro, a pizza with duck confit, spiced sausage, and pumpkin. We also received bread with the meal, which came with what looked like oil and some hummus. The bread was a nice start for the main food, which came out incredibly quickly. The Caesar salad was good: nothing too fancy here, but generally delectable. The Parmesan truffle fries were also quite good, with the parmesan cheese and the truffle oil working very well together. The pizza was excellent, a flat-breaded wonderment. The tender duck, zesty sausage, and sweet pumpkin all mixed together perfectly flavor-wise, creating a delight that was absolutely perfect. This, along with excellent service, makes Teatro a kick-ass place to eat, especially if one wants to share.
(5)
Bos G.

Teatro is an Italian restaurant nestled between Boston's theater district and Downtown Crossing across the street from the Boston Common. The restaurant is part of the Columbus Hospitality Group which own several high profile dining establishments in the city and like many of it's sister restaurants, has stood the test of time. The menu is mostly comprised of handmade pastas and risotto dishes $20 (half portions for $10 available) and main dishes (all $22). The average cost of dinner for two including a shared starter, two main courses, a shared dessert and one drink per person (not including tip) is $80-$90. The restaurant can be quite loud and bustling so one shouldn't assume a fine dining experience when visiting Teatro, but the food is consistently good, reasonably priced and a fun place to meet friends for a good meal. Teatro is open Tuesday through Sunday and located at 177 Tremont Street. Reservations are strongly recommended.
(3)
Nancy F.

The first time I came (like 3 years ago) the pasta was overcooked and the experience was not that good. Maybe it was the company as my ex-bf's daughter accompanied us and I felt judged all the time (but maybe it was me judging her judging me... very bad on my part.) Anyhow, I digress.. More recently I had: the grilled octopus with sopressata (d e l i c i o u s), the eggplant ( s o y u m m y), the risotto with ribs (s p e c t a c u l a r as they cook it al dente) and the panna cotta (o m g to die for! it has nuts and I don't like nuts and I devoured the whole thing) The bartenders were nice and funny.. When I asked one of them about the octopus he said it was delicious to which I said "You will say that about anything in the menu" to which he replied "Actually no.. there are things here I don't like but if you ask me about it I will say 'what an interesting choice!'... " That cracked me up. I had a great evening thankfully deleting my horrible first experience here. Definitely coming back..
(4)
Jill F.

So happy I waked inside. Great place to catch up with a friend. The hot Tub martins were dangerously delicious. We shared the antipasto (that deviled egg-best I've ever had!) and the gnocchi. Everything was excellent. Staff was attentive and friendly but not over bearing. Can't wait to go back!
(5)
Jenn S.

Yet another place that slipped my review radar? How is this possible? I went to Teatro for my first time when I went to my first Elite Holiday Party. The atmosphere was fun (if darklit) and the food was fantastic. Alas, I never used my $20 coupon, but FINALLY went back a few months ago after a movie (I think?) with my friend. It was late, but we were starving and wanted a light bite, so we went in. I think it was around 10pm?? We were immediately sat, but waited a LOONNNG time for the waitress to come. Overall, the service was pretty bad, which put a damper on things... I don't remember the bread being fantastic, but I'm pretty sure we ate it all, so it couldn't have been that bad! Ultimately, I think we split a pizza that was good. Wow, I really wish I could remember more! Anyway, I DO remember liking it and really wanting to go back. Hopefully I'll take better mental notes and will have a better review!
(4)
Marissa P.

After living in Boston for 6 years, no idea why I hadn't been here sooner. Looks like a dingy bar from the outside (maybe why I never wandered in)-- you would never know that it's SO BEAUTIFUL on the inside! The bar area is gorgeous, with candles. Really romantic setting for a drink. The dining area is beautiful as well with impressive high ceilings covered in marble. Looks like something out of Rome, Italy. BEST PART THOUGH-- FOOD AND DRINKS! Cocktails: I highly recommend the "Hot Tub" (it's made with the house infused pineapple vodka, and chambord). One of my friends ordered the "White Grape Cosmo", which also tasted great. Dinner: The three of us decided to go for small plates to share. We ordered the Goat cheese + beet salad, eggplant rollatini, duck confit + spicy sausage + pumpkin pizza, and the wild mushroom risotto. Everything tasted great. Our only complaint was that the beet salad was teeny (but it was only $4...) In addition, another reason why this place is amazing-- owned by the same guys that own Mistral (another fabulous restaurant)... but I must say, Teatro was more my style than Mistral. Mistral is a bit more formal. The three of us really enjoyed our meal and we will be back for more!!!
(5)
Cammellia A.

I had been to Teatro a couple of years ago for dinner and had a good impression of the restaurant. When looking for a place to host a large party for my graduation dinner, I had Teatro in mind. When I spoke to the manager, he was very flexible and worked with me to come up with a menu that would fit my budget and taste. I was a little nervous before the dinner because I hadn't been to the restaurant in a couple of years. My expectations were met and exceeded! The ambiance, first of all, is beautiful. It is a perfectly sized place with beautiful decor. The service was amazing, especially for a party of 25 guests. The food was great as well. I worked with the manager to create a menu specific to my party. The menu options were wonderful and we pre-selected wine bottles for the table which were delicious. THe manager graciously let me bring my own dessert with a $2.00 plating fee per person. This turned out to be cheaper than ordering dessert from the menu. Our menu options included Arugula Salad and Calamari as family style starters; mushroom risotto, shrimp and scallop pasta, chicken milanese, and steak for the main course. I believe everyone enjoyed the food! Last but not least, the cost. For a large party, the total cost of the dinner was EXTREMELY reasonable. So many other restaurants I had contacted wanted to charge me a minimum fee for food and drink for a large party. Teatro did nothing of the sort. They were very flexible and I am VERY pleased with the result. The manager, Mario, was wonderful to correspond with and I want to thank him for making the night run very smoothly.
(5)
Cathy L.

The food is great for the price - I recommend the mushroom and goat cheese pizza as well as the prosciutto with poached egg. The location is super convenient and it's great for groups. Only nitpick is the ambience - it's a bit cold though I think sitting at the bar before going to see a show would be fine.
(3)
Sammi N.

***3.5 stars*** The only time I ever go here is if I have a show, and it's one of the few decent restaurants in the theater district. The food is good, but maybe its the environment or the location that doesn't draw me back in regularly - that's why it gets a 3.5 stars. My suggestions: * get the whipped ricotta with honey as small starter to share - ask for more bread. So creamy on crostini with a slight hint of sweetness * I never tried any of the entrees here, mainly because none really stood out to me, so if you're a pasta fan, go pasta! I typically go half on one pasta as my app and another half pasta as my main course. The portions are hefty and the pasta is so rich you wouldn't need to order more. * I love risotto, so I get half pea/mushroom risotto as my first course and the shortrib tagliatelle (I believe) for my main. Perfect sized meal and you can't ever go wrong with shortrib! * Add a glass of wine or prosecco and voila, best meal before you laugh your face off at a comedy show afterwards.
(4)
Kathleen F.

My friends and I came here and got some wine and small plates before going to a show. All of the small plates and apps were so delicious that we didn't want to leave to go to the show! Our waiter was good and was also on top of bringing us wine refills, etc. I was really impressed by the quality of the small plates and would highly recommend coming here for dinner and a girl's night. We didn't try any larger dishes though so I can't comment on those but the sharing food was great and the wine was pretty good too!
(4)
Mary P.

Love that there is an appetizer and full portionoption of everything on the menu. The Lamb Shank Risotto and Mushroom Risotto were awesome...perfect for a cold evening. Price is very reasonable for what you get. The ambience was great...either for a date or to meet up with some friends, especially before seeing a show or a movie. The location is great, just off the Boylston T-stop and close to the Theater District.
(5)
Adam E.

I was pretty excited to try Teatro again, since I had such a good time at the Yelp event that was held here in December. This time was a bit of a letdown though. The drink I got was excellent, a "Winter Gimlet" with apple vodka and some other deliciousness. The arancini small plate was top notch as well. Service was bipolar, the food runner was an overachiever but our waitress was unspectacular. She checked in with us once during the meal, sort of, as she drifted past. It was sort of busy, but certainly not packed, so I was a bit turned off by that. For the price I'm paying at Teatro, I expect above average service. There were also multiple parties with children in tow, which I found a little strange for a relatively fancy restaurant. I don't really care about sharing space with kiddos, and they were all completely tame, I just wasn't expecting them. Other than the families, the atmosphere was upscale and visually interesting with the blue lighting on the ornate ceiling. My meal was a sea bass special with bacon, peas, baby turnips and artichokes. The portion size was good, not huge but plenty filling. But the dish itself was pretty boring and uninspired. The flavors were just too bland to be enough without some kind of sauce to finish it. The bacon was a good start, but it just fell short. The whole experience was like that. To be fair, what I tried of my date's pasta with lobster was flavorful and outstanding. I'm glad she wasn't as disappointed as I was, since I chose Teatro because I thought it would be especially impressive. I may try them again, but will go with a more classic dish like the bolognese.
(3)
Ryan B.

At December's Elite event we were were treated to just a taste of what Teatro has to offer. After reading the special's boards and checking out the menu we decided to return. We started with the Balsamic Glazed Chicken Wings; while they sounded interesting, we were not impressed. There was very little meat and the flavor of the balsamic glaze was overpowered by the taste of burnt chicken. That being said, everything else was great. I had the special: potato gnocchi with braised beef, asparagus, and cherry tomatoes. The gnocchi was soft and pillowy. The different flavors and textures complimented each other nicely. The atmosphere is classy without being pretentious; a great spot for a date. With dinner AND a movie in mind, we were worried we would be pressed for time, but we were seated promptly and had no problem enjoying our dinner and getting to our movie on-time.
(4)
Andi P.

There's no point in driving here from the Back Bay mid-evening, so my dad, boyfriend, and I took the T to the Boylston T-stop. Upon deboarding at our destination, there was a bit of commotion with a T security person trying to chase a "Level 3 sex offender" from the station and down Tremont, threatening him with arrest the entire time. On that note, we made our way into Teatro and ordered a round of drinks at the bar while awaiting the third member of our party. My mojito was good, and I foresee checking out other cocktails on future jaunts through the neighborhood. Among us, we ordered a caesar salad and the arugula salad with lemon, olive oil, and shaved parmesan for appetizers, and, for entrees, the pizza with sausage and two of the prime ribs with veggies and baked potato. I don't do potatoes, so they substituted broccoli rabe, which was far better (I really really really can't stand potatoes). Both steaks were cooked exactly as ordered, including sans gluten or butter, so no medical problems ensued. Verdict: I suspect I'll be back for the food as well.
(4)
Laura D.

This review is on the bar only as I have never eaten there. I have however been to the bar many times before heading to the Wang, the theatre district or the movies next door. I have to admit I even came here before they where cool. A couple of years ago my friends and I wear gonna catch a movie and where about an hour early and we headed in to a completely empty Teatro. The interior is very swanky, the bar was clean and they had some interesting italian beers as well as some pretty good martinis (the white grape is delicious so is the hot tub drink). I was impressed and I have been back time and time again. I have also brought many people with me. It is a nice place and they get packed. Everyone is dressed up and it is the "cool" place to be. I like to go early when they first open and get a drink or two.
(4)
Rob F.

It's a shame. No, it's actually a damn shame. The food here is pretty good. I'd give it a 3.5 to 4. The service is very good. I'd give it a 4. Nonetheless, I doubt I'll be back. What a horrid pit of abysmal noise. Headbusting torture to the Nth degree. Seriously folks, this place should be shut down by OSHA. If Teatro were a motorcycle, it would be cited by the police for noise ordinance violations. If Teatro were in Winthrop, they'd stop complaining about the airport. My Short Ribs Arancini with truffled somethingorother was very good. Just no sign of short ribs... anywhere. Maybe they were ground up and blended in the little rice balls. I don't know. What ev. I had just as good, with a lot more meat at the St. Anthony's Feast for a lot less money. My companion had a pumpkin soup with a maple creme on top which was quite good, although a bit salty for fresh soup. I had orecchiette (pasta) with spicy sausage and broccoli rabe that was delightful. A very simple dish served piping hot that revealed the subtleties of its flavor slowly. My companion had pasta with carbonara sauce, but asked that they hold the pancetta. She said this was very good as well. While the Tiramisu was good, the Semifreddo that I had was unbelievably good. Hard-to-share good. Yes. That good. But the noise. Good God, the noise. I guess it doesn't help that the vaulted ceiling creates an almost parabolic reflection of every sound below, and to their credit, the proprietors have installed sound deadening cloth panels on the walls. (Although this too is odd. What they have are taupe rectangles of cloth adorning every wall. I never thought I'd pine for Marimekko, but please?) The real problem is how densely Teatro packs in their customers. I could not fit my fist between the table to my left and the table to my right. And the table wasn't very big. Sure, I don't know the economics of running a restaurant, but I do know the aesthetics of comfort. This place could do with about 1/3 less people in it.
(1)
Julie W.

Had a nice dinner, fancy and good service. Dont know if I will come back though..
(3)
Kim K.

Through and through, a wonderful date restaurant. This place is really classy without being over the top. The high ceilings and blue-ish glow created a warm yet snazzy enviornment. The caesar salad was really good - big, thick slices of tangy parmesan, which I loved. For dinner I got the Eggplant Francesca with Tomatoes, Fresh Mozzarella & Broccoli Rabe. The tomatoes were sweet, the eggplant savory, the cheese creamy. However, the rabe was bitter and just not the type of food to have a bed of on my plate. Oh well. The meal was filling and I brought half home. Everything is a bit on the pricey side. It's kind of worth it - if you don't get a good table, waiter, or service it might not be worth it.
(4)
Alyson G.

We came here for my friend's birthday last week, and we had a blast! Love the small plates selection, and the option of ordering two sizes of pasta, because I always want a little bit of everything. They were able to accommodate a table of 20 at 8:30 on a Saturday, which was impressive. I'd been here a few months back for a Yelp elite event and couldn't wait to go back for dinner. I didn't get to try much of the food at the event, because I could only make it for the end, so I was so excited to try the arincini with short ribs and truffle oil everyone was talking about. They were delicious! My friends and I decided to share a few apps, so we also got to try the beet salad and the mussels. I love beets and the salad was a delicious mix of baby sugar beets. The mussels were served in a tomato pesto garlic broth and were amazing! For my entree I went with the fazzoletti with lobster, peas asparagus and basil butter, and I was so happy I did. It was so good! My friends tried some of the other pasta dishes, including the fettuccine with shrimp and the pasta with meatballs and they were really happy with their choices. Teatro is a fun place to stop in before a night out dancing or at the theater. They have great drinks, an excellent menu and a fabulous ambiance. Love the ceiling! Will definitely be back soon!
(4)
Paul S.

I have been wanting to hit this place up for a while. Finally decided to take my wife on a random Friday night a couple of weeks ago. Teatro seems to be the kind of place that is always right in front of you and just sort of ends up in the rear view mirror en route to Chinatown. Well, Teatro has finally caught my eye! The space is very intriguing, but is not the star. The food is. We started with the garlicky white bean puree and marinated olives. Both were very tasty, especially the bean puree. Next we tried the arugula salad with lemon, olive oil and shaved Parmesan. This was a simple dish with bold lemon flavor and a wonderfully smooth cheese. For our final dishes I opted for the maple glazed pork belly and my wife went with the rigatoni with ragu bolognese. The pork belly was perfectly cooked, with blissful fat that melted in my mouth and a sweet maple glaze that complimented the flavor of the pork nicely. We left in a state of fulfillment. I'm curious to hit this place up again before I give it that fifth star, but it is not far from getting it. I try to reserve those for truly ethereal experiences. Teatro is a must try when in the Beacon Hill or Chinatown area. Don't walk by it any more, like I did, it deserves your full attention.
(4)
Sarah F.

I'm glad Teatro serves food until 11:30pm because after we got out of seeing a show at the Boston Opera House at 11pm we were looking for a quick bite and drinks. Luckily this place was close by to the theater district so it made perfect sense. The hostess and server seemed distant, perhaps tired after a long night. The place was close to empty with maybe 5 other groups dining or at the bar. It has cool decor inside and the food was served extremely quickly. We were given yummy bread with hummus and dipping oil which were really good. We ordered the meatballs and a simple tomato and mozzarella pizza. Everything tasted really good and was the perfect late night snack after a night at the theater.
(3)
Elise Y.

Teatro was the scene of a girls' night reunion last weekend. Nice visual ambiance but I found the music a tad bit loud, almost clubbish. Our waiter was very attentive when he was there but he was not there most of the time. The starters were the best part of the meal: eggplant agro dolce with toasted pignioli, dried tomatoes and golden raisins, the roasted sweet peppers and the mozzarella pizza we all shared. In fact, our first pizza came out in a weird shape and since they claimed that it "shrank" the manager brought us a second one of better form for free. Nice touch and it was delicious, airy pizza. However, none of the five of us were wowed by our main courses. No major complaints but not memorable. I had the Risotto "Vialone Nano" with braised lamb shank and fall vegetables, which were basically carrots from what I could tell? While the lamb was tasty, the risotto texture was a bit off to me and I was left a bit disappointed.
(3)
Paul M.

My girlfriend and I went here after a performance at the Emerson Theater up the street and I have to say it was definitely a decision we were happy with. The waiter was extremely attentive and helpful with both our orders as a whole and our questions regarding dietary restrictions as well as selecting a buttery chardonnay that went with the entrees we were ordering, etc. That being said, I'm not sure if the restaurant is usually like this or if mushrooms happened to have on sale at the market or anything but the chef/menu/daily specials were very mushroom happy - which my girlfriend and I were both ecstatic about (because really its like meat only a vegetable... that good). I would recommend going here for more of a classy yet casual dinner/lunch however instead of a romantic one - we were both very pleased with the restaurant as a whole but the tables were rather close together and it was hard to block out other's conversations or have much of a private one of our own - not a giant problem just not something we were expected. As a whole this is definitely a good place to check out whether going to the theaters in the area or in general - the food is comparable in quality to those restaurants on Federal Hill in Providence, RI and honestly cheaper (which is sad for Providence).
(4)
Kat T.

I am downgrading my review of this place due to a recent experience. My friends and I went there to grab a pre-movie drink. We were standing around for about 10 minutes before I caught the bar tender's attention. When she finally asked me if we were all set I said "Actually no. We need drinks." And then she proceeded to walk away and just tended to other customers. It was appalling! Did she not realize that we were standing there for 10 minutes and doesn't she know the meaning of "no"?. So we left and just sat in the theater for the next 30 minutes. Despite this bad experience I still like this place, at the very least for their food. I've never really had a bad experience with the wait staff so maybe it was just the bar tending staff (Friday night) that was not very friendly. I have to add too that the bar wasn't too busy so there was no excuse to be waiting for 10 minutes for service/non-service.
(3)
Amy P.

Homemade pasta, tapas style. Enough said.
(5)
Cathy W.

We took a chance and walked in with no reservation on a Friday night during a busy theater week during Nutcracker Ballet time. The curtain had gone up at various downtown venues so we benefited from the magical lull that wafted through the restaurant. The twinkly lights and blue interior created a modern but comfy atmosphere that was lively and fun. The food was spectacular. It was my second meal at Teatro. The service was reasonable - it took a while to order drinks but having been seated instantly, we were feeling special, so no big deal. Crispy Calamari came with two sauces for dipping - one peppery the other not. Fantastic. I had the Seared Sea Scallops with Celery Root PurÃ©e and Baby Brussels Sprouts for my main course. The serving size was perfect and I scraped up every last drop. The chocolate crema topped off my meal, which had begun with a glass of Syrah, a red wine I highly recommend if you enjoy Pinot Noir or Malbec. I walk by Teatro frequently; it eminds me of a jewel box with a no-nonsense cover that might be overlooked. Don't!
(4)
Christina K.

Went here before going to see the Nutcracker and having searched Yelp for a good restaurant nearby. My roommate had the fish and I had a whole bunch of small plates: white bean hummus (excellent - we both liked it a lot), the eggplant caponato (pretty average and nothing special), goat cheese and red pepper bruschetta (good, not fabulous) and the arugula and artichoke heart salad (very pretty, but also very bland. The dressing needed to be sharper, more herbs or something. It was dressed very simply, but too simply). Both of us enjoyed our meal and the service was great - any time we looked up to find our waiter, there was someone there to help us, even if he/she was not assigned to our table. We thought we might be a little tight on time but the food came very quickly and we were at the Boston Opera house with plenty of time. Would come here again and there were lots of vegetarian options for me to choose from.
(4)
Daniel L.

I stepped into Teatro on a cold night, because it was freezing outside and the description of the Teatro Burger looked amazing on the menu. The sexy blue up-lighting inside the restaurant caught my attention too. The details of the ceiling and walls is pretty cool, too. I later read that this space used to a synagogue. The bar setting is welcoming, and the bartender was quick to take my drink and food order. The Teatro Burger was awesome! Just read the description on the menu: "10 oz. All Natural Niman Ranch Ground Beef With Fontina, Crispy Pancetta, Oven Cured Tomato Jam, Onion, Arugula, Roasted Garlic Aioli & Rosemary Fries." The beef was moist and flavorful, and the taste of the pancetta and cheese blended very nicely. Good call on the part of the chef for topping it with arugula and garlic aioli. How could I refuse a burger with so many ingredients that I love? There was a large glass container at the end of the bar full of pineapple-infused vodka. Naturally, I had to try it, and it certainly didn't disappoint! I'm not a big vodka drinker, but the subtlety of the pineapple mellowed out the vodka perfectly. It went down pretty smooth, which is definitely a plus. Teatro seems like a great place to take a date before going to the theatre or movies. The ambiance is bordering on the romantic, with dim lighting, candles and downtempo music in the background. This restaurant has earned my repeat business.
(4)
C. P.

Food was very mediocre (and yet expensive) and wine was EXCEPTIONALLY bad. I saw a $3.99 bottle I once bought at Trader Joe's on the menu for $35. The one we ordered must have been something similar, because it tasted so bad we were unable to even drink it. Very disappointing.
(2)
Susan T.

Last year (2008), I went during RW and ordered off the RW menu and was not at all impressed. Since it's so close to the movies, my sister and I decided to give it another go, coincidentally during RW 2009. We ordered off the regular menu. I liked it because: 1) You can order "small plates" like tapas but it's instead of spanish it's like gourmet italianish. 2) The pizza is amazing, if you like thin pizza. It's almost like toppings spread on a soft matzo. 3) the staff is nice 4) the ceiling is really beautiful 5) we made a reservation and The drinks are pricey but good. the lavender lemonade was definately worth ordering.
(4)
Julie N.

I've recommended Teatro to so many people over the years. I fell in love with their mussels a long time ago (when the hell do I ever order mussels at a restaurant?). Anyway, Teatro is a place I want to move into. The first time I went, I had the full dinner. Amazing. The second time I went, I was with my best girl and we staggered up to the bar for martini's and ended up eating our weight in food. They even gave us a free antipasto platter because I couldn't stop raving about the place. THEN the bartender hooked us up to pass the line of a "swanky" club near there (which will remain nameless so I can keep my dignity). The third time I ate here, I didn't. I was sick and an exboyfriend knew that Teatro's mussels would make me better. They did. I've literally tried to come back and eat here at least 3 times since then but they have been either randomly closed or far too busy. Go to Teatro. Just go.
(5)
Marcus C.

It's all about the tiramisu! I had a delicious dining experience at Teatro, thanks to the fact that my dining companion was not feeling so hot. He ordered the Restaurant Week menu: a soup, a pasta and tiramisu, while I ordered the fried calamari (And yes, I ate the entire thing by myself!) and the orechiette with spicy sausage. Both my dishes were good, but not spectacular. I was ready to write Teatro off as a three-star meal in a pretty, but noisy restaurant (with maybe an extra star for our very pretty and attentive waitress). But when I tried (and ate almost all of) my dining companion's tiramisu, I was in heaven! It was just the perfect balance of creaminess and cakiness and alcoholiness!
(4)
Craig R.

I love eating on someone else's dime ... which made Teatro way more enjoyable. The hostess was very accommodating in seating a table of ten at 6:30 on a Friday night (although the diners on either side of us looked pretty pissed) - the atmosphere is very 'cool', not unlike some New York Italian spots. The food? Eh ... I ordered Spaghetti with Broccoli Rabe, which wasn't any better than I could have made at home. The plate was really big but the portion wasn't . My fellow diners had the 'Teatro Burger' (which looked really good to this vegan) and loved it. Their wine selection is excellent, and the two glasses of Pinot Noir I had were very good. The service was also really good, and super friendly. I walked out happy but still hungry, which shouldn't happen after a meal this expensive. Meat eaters may feel differently, but it's my damn Yelp review!
(3)
Robin L.

This is a great place for pre-theatre dining. We had a 4:45 reservation before a 6:30 show at the Opera House(a five minute walk), and the timing was perfect. Food: Everything was good. Some items were just good, and some items were super good. Standouts were the appetizer Mussels, the Mushroom Soup, and the Bolognese. The cocktails were fine, but nothing to write home about. I've had better. Portion Size: Not huge, but frankly, I don't want to stuff myself. I asked our server about the size of the half portion pasta dishes vs. the full. She told me that there would be four ravioli in my half dish. I was fine with that. Those, along with my bowl of soup and bread were just right. The men in our party had full sized pasta dishes and apps. Yes, it's a bit pricey, but this is Boston in the theatre district. If you want cheap, huge portions, go to The Olive Garden. Service: It was fine. We didn't see our waitress a lot, but it was still fine. We needed to get out of there at a certain time, and we did. The staff seemed a bit frantic, but pretty much every diner was trying to finish at the exact same time to get to the same show. Atmosphere: Casual, bustling, tables close together. I probably wouldn't come here for a whole evening dining "experience", but for a pre-theatre meal it's perfect.
(4)
Ashley P.

Had a great birthday dinner for four. For appetizers, we had the calamari, crispy and tender, and the antipasto for two, great variety and plentiful. Each of us had ordered the half orders of pasta. The spinach ravioli was so delicious. It was light and creamy and oh so good. And it was all very filling and for a decent price. The cocktails were strong for me, but I'm a lightweight. The desserts were a little on the small side though. Really great service, the waters were always magically filled. They were really great about moving our reservations. I really liked the ambiance and atmosphere but the tables were still crowded especially with winter jackets hanging off chairs.
(4)
Stephanie Elena G.

If I were writing about the food and decor only- I would give Teatro 4 or 5 stars, but unfortunately, this review takes into consideration an interesting night of service snafoos! The ceiling is gorgeous and the decor is beautiful. It's inviting despite the crowd they pack and I really enjoyed the atmosphere. We started with a white bean app which was delicious and i had a Lobster pasta dish that was incredible. What i really enjoy about Teatro is the half-size portions you can order. If your table shares a few appetizers then it's always a nice option to order half-sizes on the pasta or entree dishes. The only factor digging into my rating was the service. Personally, I kept getting bumped and my chair kicked as waiters hurried by. The poor guy next to me had an entire drink spilled down his back, and my server had no idea that they carried Beija despite it being on the cocktail menu when we tried to order a slight variation on a drink with Bejia. I think I saw about 3 glasses cracked or broken as well. It added a slight bit of humor to the night, but I don't think the guy with the drink down his back was laughing... Overall, I would absolutely go back to Teatro again. They tend to book up fast so I would recommend making a reservation especially on a weekend. I may be more inclined to try an earlier reservation for an early dinner to avoid the hustle and bustle of a Saturday night.
(3)
Justin B.

Exceptional service all around (bartenders, hostess and waiter), The pasta was exceptional. It had a small but very Interesting beer selection. My wife and I thoroughly enjoyed our visit.
(4)
Jillian M.

This is my go to restaurant in Boston for always well prepared food and drinks. I have never had anything from here that I didn't like. I highly recommend the eggplant rolotini and their sangria.
(5)
John Z.

Great.....after reading reviews, we walked over here from our hotel which was close. Great atmosphere and menu. We went with the wild mushroom soup with truffle oil and Parmesan cream sauce...unique flavor... And calamari. Best we have had in along time. Then the ground veal with broccoli Rabe with pasta.....awesome, then followed with the Fungi pizza.....all were great choices and created a wonderful variety of tastes. All for around $50.
(5)
Adam W.

Date night in the theater district? Grab a seat at the bar around 6:30 and order the Tuna Carpaccio with citrus vinaigrette is, sliced so thin you can read your iPhone screen through the slice. The Steamed Black Mussels ($!0) served in a soup bowl have a smoky flavor that you must try. The Crispy Calamari with lemon Aioli were perfect ($10). Can't wait to try the dinner menu
(4)
Ken G.

We arrived at Teatro at 3:45 on a Sunday afternoon. We didn't have a reservation but asked the host if we needed to leave our name. She told us we didn't as they would sit the folks with reservations first and others next. We waited and on several occasions asked if we need to leave our name and we were assured we did not. At 4 they began to seat their reservations and when we went back up to see if we needed to provide a name, the new hostess told us they didn't have any openings until 6:45!! I wish their hostess staff was more knowledgeable and consistent.
(1)
Sarah M.

Called here at about 9:45 on a Wednesday from another restaurant down the street. (that's a whole different story) and asked how late their kitchen was open. They told us if we were there by 10 there would be no problem. We arrived at 10 on the dot and were seated promptly. Our table ordered a pitcher of sangria to share, which was about 6 glasses worth. perfect! It took a little while to get bread and the drinks but nothing to really aggravate. Ordered a bunch of small plates, The goat cheese and roasted red pepper bruchetta was among a favorite (we ended up ordering a second portion), as were the truffle hard boiled eggs. I also tried the sweet beet salad, the eggplant appetizer and the steamed mussels and all were delicious. Maybe the beets could use a little more cheese with them? Beware - the porcinni and parmesan risotto is NOT vegetarian (as my poor vegetarian friend tasted right away). It is definitely cooked with chicken stock. The meat eaters of the group took it over for her. We had brought an ice cream cake with us for my friends bday that the restaurant cut up for us a made look all nice on the plates with chocolate drizzles and what not so that was quite nice. I enjoyed all our food and drinks, and they were quite friendly and accommodating to us considering we got that at the last possible minute to be sat. Prices were also quite reasonable as well. I would like to go back again and sample some of the pastas and entrees.
(4)
Sean T.

So so experience. Recently visited Boston from the Bay Area in California for my fiances birthday. Booked the reservations a week in advance along with a custom cake from a local bakery that was being delivered for our dinner. Let perface the review by saying that they atmosphere was vibrant, food was very good but the service was lacking. Our waitress barely checked in on us and she was kinda standoffish. We were left with our menus for at least 25 minutes without even our drink orders being taken. I know some of us have bad days and that may have been why the service wasn't up to our standards. but like any job don't let it effect you performance, especially in the service industry. This was a very special occasin, that felt anything like it. The food was excellent but the service really killed our dining experience. What makes it worse is that the restaurant staff was already aware of our special occasion. We had very high expectations and sadly our service fell short of that.
(2)
Jackie S.

Delicious food, came here for a nice night out with a friend, nice atmosphere
(4)
anthony L.

Location: Perfect when you're seeing a show after dinner. Service: Ridiculously great actually. Our waiter was johnny on the spot with the wine, the food, and seemingly always walking past when I needed to grab him for something. Also, I'd like to point out that after dinner we were a bit full, and we had some time before the show started. So I asked the waiter to hold off for a few minutes before bringing over the dessert while we relax and polish off our bottle of wine. He said that would be fine, and then he actually waited till we asked for it, with no attitude or anything. It was amazing! A restaurant in the US where the waitstaff isn't trying to usher you out of your seat is a pretty rare find. Anyway, down to the food. Our appetizer was by far the best part of the meal. We had a shrimp scampy style bruschetta that would knock the socks off anyone. My only complaint was that it was $8-9 for one piece...which was kind of lame (also the waiter told us there would be two, making it easy to share -- oops). After the appetizer, the meals were pretty ok. I had a pork chop which was a bit over cooked. The sauce and onion/mushrooms were fantastic though. My girlfriend had the veal meatball pasta which I thought was brilliant. The pasta was cooked perfectly, the sauce was delicious, and the meatballs were moist and flavorful. Well done teatro, hopefully next time my pork chop won't be overcooked!
(4)
fred f.

Love this place! great bolognese sauce, pizza's !
(5)
Leann F.

On Saturday evening I met a few friends at the Teatro bar. As soon as we were seated, the bartender offered a cocktail menu. Once we were ready to order we caught her eye and she came right over to take our order. The drinks were well mixed and very tasty! I recommend the orange peel Stoli Doli. Later on we decided to order the garlicky white bean puree with evoo. Delicious! My only complaint is that the dip portion far exceeds the bread. Next time I will ask for extra bread at the outset. All of Teatro's piattini are excellent. In previous visits to Teatro I have particularly enjoyed the marinated olives, eggplant caponata with parmesan toasts, and baby green beans with shaved parmesan and truffle vinaigrette. The people watching from the bar area is lots of fun, but on this particular night, I think it was the people on the street that got the show. Next to us (in the seats by the window) a couple enjoyed a very intense makeout session...with quite audible sound effects. Don't worry; I've never seen this sort of inconsiderate teenager behavior at Teatro before. Teatro is a great spot in a really convenient location. I highly recommend the bar for pre or post theater drinks and appetizers.
(4)
The M.

I used to live in this area and I must have passed this place a million times. It's one of those places where you know it's there but always forget to try it out. My friend recently took me here and it was great! I got the flat bread pizza and it was amazing. I really enjoyed this place and I am finally glad I got to try it out. Good food, and atmosphere!
(5)
Colleen B.

I hadn't been here for a few years, but I remember the pasta I had vividly. It was fresh and presented in an unpretentious and generous portion. Dining there again recently not much had changed and that's a good thing. The feast began under the pale blue lights, with apps... -Baby Sugar Beets, Gorgonzola & Winter Citronette. I freakin' love beets, unnaturally so. The small plate was enough for two to share comfortably to get a great tasting of the succulent beets. -Do not miss the Veal Meatballs with Marsala & Sage. The three meatballs were everything meatballs should be moist, flavorful and enrobed in a fab tomato sauce. -Porcini Butter & Parmesan Risotto stole the show from all the other apps. It was a generous portion and we slurped every last bite of the rich and cheesy sauce. MAIN COURSE: The main course consisted of two of their gems...pizza and pasta. We rocked the following... -Grilled Asparagus & Wild Mushrooms which I remembered having at the Yelp event and it definitely impressed. Chock full o' wild mushrooms on a pastry like pizza crust. -Spinach and Mascarpone Ravioli with Creme Fraiche & Parsley which seemed specially created for you to savor each bite of the fresh pasta filled with sauteed spinach. Sadly we had to catch a show so we couldn't have dessert, but we did make it out with some chocolate almond macaroons for $5 to help Haiti. teatroboston.com/index.sâ€¦ Also, if you're boozing it up, skip the wine and swill one of their expertly crafted cocktails. Who says mojitos and margaritas don't mix with Italian food?
(5)
Riccardo D.

We arrived at 6:00 at our appointed reservation time and were seated promptly. The waiter was friendly, bright, and efficient. The food: Crispy Calamari with Lemon Aioli, fried artichokes, Rosted Baby Beets, Housemade Goat Cheese, Citrus Vinaigrette, Capicollo, Pickled Fennel, Beef Carpaccio...all the dishes were spectacular. The smaller portions were perfect. We left sated but not bloated as you are in other Italian restaurants that ply you with bread and starch. Also, I didn't find it as noisy as some of the other reviewers have noted. While it was expensive, the food and service were worth the money.
(5)
Rob G.

I've eaten at Teatro a few times, and i love it. I find it difficult to go anywhere else before a show. The food is excellent, the service is great, the prices are reasonable for the area, and sharing a bunch of little dishes is just a fun way to eat. But I want to write about an experience I had last year. We took my daughters (6 and 9) there before the Nutcracker. It's not a bad place for kids because the atmosphere is interesting, it's not too formal or stuffy, and kids love pizza and pasta. Anyway, we were more than halfway through our meal when one of my daughters broke her glass, shattering it on the table. The staff rushed in to help clean up, then grabbed all the plates because they were concerned that glass may have gotten in the food. They came back with new servings of everything on the table, free of charge, even though we'd already eaten more than half of what we'd ordered and we caused the accident. I know I can expect good service at Teatro, but I felt like this level of service exceeded my expectations. Thank you Teatro!
(5)
Anna B.

My friend and I went here a few weeks ago on a Friday night. It was PACKED, but we made reservations and were actually seated early. Our waiter was really nice but sort of seemed like he was on Auto-Pilot. But again, later in the evening on a Friday night in a busy restaurant, not gonna fault him for that. :) We each got a glass of wine and split the fried calamari. It was tasty, but a little salty...ok, it was a LOT salty - my tongue felt the way it does when I've eaten too many sour patch kids. I got the pasta with shrimp for dinner, the bigger portion, and it was the perfect amount of food for me. It tasted good, and I want to learn how to make it at home. Definitely recommend it. My friend got the Monk Fish and she said it was really good too. I got the Panna Cotta for dessert and she got the chocolate cake both very tasty. We left the restaurant STUFFED. I'd definitely eat here again
(4)
Ellie G.

Was very disappointed...here's why: 1) The food was extremely oily. I ordered the mushroom soup with truffle oil, which would have been great it if wasn't more like truffle oil with mushroom soup. We also got a side of the garlicky spinach, and it was so completely soaked in oil that I had to drain and wring it out before taking each bite. 2) The decor is a lot tackier in person -- looks awesome in the pictures, but in reality it looks like a tourist/movie-goer trap (it is, after all, RIGHT next to the movie theater. The one plus was the location was very convenient post-movie for a rainy night like last night!). 3) The portions are tiny! After seeing how big the plates on other tables looked, my boyfriend got a half portion of the ravioli, and it honestly looked like he'd gotten the leftovers from someone else's dinner -- there were only about 4 small raviolis on the plate. Though it was pretty good, it wasn't all that delicious or spectacular. On the plus side, the staff was accommodating when I asked for just a plain fruit bowl for dessert (though they charged me $10 for a martini glass full of blueberries and raspberries!!), and my boyfriend said his calamari appetizer was good. Also, they placed us at a corner booth, and it was nice to have the bit of privacy. Bottom line: for $80 (2 appetizers, 2 dinners (one of which was an appetizer), and one dessert, no drinks), I've had better date nights.
(2)
Angel S.

Big portions - mediocre food. Price about $20 a bowl of pasta. The waiter brought me the wrong dish. Because I was late for class, I had to eat that sick shit (pasta w/ sausage and brocolli) anyway. I will be nice and say I enjoyed the bread and dip. Caesar salad was OK too.
(2)
Jessica F.

Excellent bolognese - as close to Mom's as I've ever had in a restaurant. Very accomodative to pre/post-theater dining. The portions are very generous, so you can expect to take home a doggie bag for lunch the next day (two meals for the price of one!). I have always had good service and good recommendations from the staff. Booking reservations online at OpenTable.com is a cinch!
(4)
Lynda M.

Delicious! My friends took me here this past weekend for my birthday. Staff was very friendly, food was excellent. I ordered the pasta dish with huge shrimp and tomatoes. The pistachio biscotti was so good! Great wine list and the dimmly lit Tuscan like ceiling decor was very soothing. Cute little bar area as well.
(5)
Steven T.

Ate here on a Friday night, right before heading to the Wilbur for a comedy show. Mind you, our reservation was on the early side (545P) but the restaurant was humming. The restaurant itself is pretty cool. Background music courtesy of Gotan project and Hotel Costes compilations. The restaurant occupies the lobby of the old Masonic Hall, so the ceiling is pretty grand and backlit with cool blue lighting so EVERYONE looks good! The menu is limited to one page, but the choices are well-worth ordering. I opted to keep it simple with a Caesar Salad and a dinner-sized order of Orecchiette with Spicy Sausage, Broccoli Rabe & Garlic. Both courses were whisked out of the kitchen and onto our table in no time - leading me to fear I was going to eating a mediocre meal - but this was most-assuredly NOT the case. The salad was zesty and covered with generous shavings of parmesan. The pasta was definitely hand-made, cooked al-dente and the crumbled sausages were definitely not dumbed-down for the average American palate. (I won't lie: my forehead started to sweat a bit while eating this dish - but I mean that as a complement of the highest-order and remain grateful for the sexy blue lighting to help mask the effect!) Drinks are a bit pricy: $15.00 for a Knob Creek manhattan, but they know how to make a mean manhattan, so I can't complain. Given the atmosphere and the location of Teatro. one could almost forgive them for not making an effort - but they DO make an effort, and they DO succeed. I can't think of any better dining experience in the Theatre District,
(4)
Florina K.

Really great place. Good food great atmosphere. Great service! I wish it was a bit bigger... Bumped elbows at times! We got a lot off the menu to share and it was honestly all very good!!
(5)
chris j.

Went here on restaurant week, and they didn't have that many choices. As a result, I had to order something off the regular menu. I am glad I did, though. For beers, which is an important aspect for me, they had Sam seasonal, Peroni, and harpoon IPA on draft. Pretty standard. For draft, they had Dos Equis, Harpoon UFO White, and Blue Moon Seasonal. Pretty good selection for an Italian joint. For an appetizer, I got the Crispy Calamari with Lemon Aioli. This was pretty spicy, and delicious. If you are a Calamari fan, I would highly suggest this is an appetizer. For my entree, I got the Sausage, Broccoli Rabe & Caramelized Onions Pizza. It was a personal size, but still big enough to satisfy my appetite. It was also really good. The only downside I can see is that the restaurant was pretty small. They have those 'half-booth' seats in which you share a bench with other parties. I guess these are everywhere, but they are a pet peeve of mine. I try not to rate 5 stars until I go some place more than once, so if I go again and the food is great (again), I will up my rating.
(4)
Kate M.

We like to go to Teatro for date night occasionally. The food is consistently good and the staff are efficient but out of the way. The atmosphere is comfy and relatively romantic; lots of dim blue lighting. Overall, it's a little pricey, but a nice night out in town.
(4)
Maria B.

I'm not usually a big fan of Italian food (crazy, I know) but I really do love Teatro. It's in a great location, first of all and easy to find. I've sat at the bar & in the dining room. At the bar- the bartender/waitress was very attentive and nice, we were served nearly right away even on a busy night. The cocktails are delicious and leave me wanting more (I'm usually pretty neutral about most cocktails), and the appetizers we had were fantastic (try the goat cheese bruschetta, it's incredible!) In the dining room, our waitress was great aside from forgetting to make one of my friend's drinks a dirty martini, but she quickly corrected it. The half size dinner plates are just enough food if you're not super hungry, and reasonably priced. The arugula salad is great, and the wine selection is great as well. I'd definitely go back time and time again!
(4)
Michelle L.

Delicious. I've been to Teatro for a few times for drinks, but I finally had the opportunity to test out the menu and I was not disappointed. My cousin and I met after work so we decided to stick with a couple of small plates at the bar. I had the lamb meatballs and the small oxtail risotto. Both were absolutely amazing and I'm still thinking about them today! She had the hamachi tartare and the buffalo mozzarella/roasted red pepper caprese and she was also very pleased. The drinks are also terrific. I've seen a few negative reviews, mainly written by people in big groups, and here's the thing - Teatro isn't a place that I would think of going to with a group. It's true that the space is larger than it seems from the outside, but it is not a large space by any means. I hope those people will try it again with fewer people and realize that it really is a great place.
(5)
Angela A.

Prosecco = nice! Beet salad = fantastic! Bolognese = great! (and leftovers to bring home to the other half) Mouse scurrying around on the floor = tiny and grey and cute, and a little gross.
(3)
Ariana G.

This place was good, but not great. The food was tasty, but not delicious. The service was adequate, but not attentive. I would recommend the White Grape Cosmo, the eggplant rollatini and the sausage with white beans. The Chicken Milanese is way better at Via Matta The veal meatballs do not hold a candle to La Mora's and the orecchiette was just not very good.
(3)
Marshall B.

Poor value: The spinach ravioli were good, but the portions were small, not worth $2.50 each. Our shared order of truffle fries were also limp and under-seasoned.
(2)
Karen B.

11 of us had dinner-most of us did not like the food or were very underwhelmed. service was fine (except they charged us for an entree we didnt order). I love pasta and i have never had such undercooked tasteless pasta. the white bean dip was very similar to the chickpea dip (which was free) so why do they even have it on the menu?? decor is nice but it is very noisy. this was my first visit to the restaurant and i believe it will be my last.
(2)
Andrea G.

I had a great experience here on Saturday night. I made a reservation online and there was no wait for our table when we arrived. Great cocktails, tasty food, and the atmosphere is to die for. I'll be back for sure.
(5)
Adrienne T.

Well, I am going against consensus here- went to Teatro and did NOT like it. The only reasons I didn't give it one star is because the Mustard Glazed Salmon (which I read about in a review on here) was delicious, my dessert (some kind of Rice Krispy thing) was heavenly, and it is a beautiful space. Now, on to the review, shall we? First, the place is far, far too loud. I couldn't hear the person seated at my table- this was exceedingly bad. Next- the seating: instead of cramping people into what could be considered "picnic table" styled seating, they should just have fewer tables. We had a gift certificate that my friend PURCHASED in a silent auction for a charity. When she paid with it, the waiter went over to consult with the manager. He then comes back and says that when a gift certificate is "donated" , there is no cash back AND no credit given for a future visit. The tab was $85 and the gc was for $100. They asked if we wanted another glass of wine, which we declined. We just let them keep the $15, not like we had a choice. I think what upset me most about the exchange was the part about it having been "donated". My pal paid good money for that gc, and we resented being treated like bums. P.S. Stay away from the mustard greens- they were tough and chewy. Wasn't impressed with the sides that came with the entrees at all. Mustard greens were the only item on the menu that I cared to substitute for the beets (blah) that originally came with the dish.
(2)
Sam H.

I've had two exceptional meals here. Great service, awesome food.
(4)
Thuy L.

My girlfriend and I stopped in here to grab a bite to eat and catch up before catching a movie at the Loews. We sat at the bar and got a couple of apps and a pizza to share. We ordered the tuna tartare, the buffalo mozzarella caprese salad, some kind of pizza, and this amazing ricotta and honey starter. Just call it amazingness in a bowl. It almost came to blows on who could lick the bowl. It was that good. Everything else was just okay, or maybe just okay compared to the ricotta and honey. My stomach's growling thinking of it.
(3)
Doug W.

Like Ashley, I had preconceived notions about Teatro before going there to eat- I was skeptical of the quality for the price, given that it falls outside of the (almost always) great North End. As a result, it took years of living in Boston and many Italian meals elsewhere before I was willing to give it a shot. Do not make the same mistake that I did. Everything about my experience there was excellent. The service was prompt and friendly without being pushy. The atmosphere was upscale without coming off as overly snooty or trendy. And the food was fantastic. We started off with the spinach and marscapone ravioli and the mushroom arancini. The ravioli was very good; the arancini was one of the greatest things i've ever tasted. Perfect consistency, amazing flavor; I just wish that there was more of it to enjoy since we were splitting among three people. On the recommendation of a fellow Yelper, I opted for the rigatoni bolognese, and it did not disappoint. A generous helping of pasta was cooked perfectly and came with a fantastic meaty sauce. Others in my group went with the chicken milanese and the pappardelle with marsala veal meatballs, and both were very pleased with their choices as well. Given the generous portions and exceptional quality, I found the prices to be well within reason. I'd echo what others have said about this being a great date spot, although I would leave yourself plenty of time if you're planning on grabbing dinner before a movie next door. The service was not slow by any means, but it's not the type of meal that you would want to rush through.
(5)
Shane K.

Firstly the staff were great in this place. They really make you feel welcome. Really liked the lighting and decor especially as it was snowing and dark outside. Ordered a couple drinks and some calamari abd meatballs to start. No complaints there. Calamari was good and the meatballs melted in my mouth. For entree the missus got the lobster pasta dish and i stuck with the plain ol burger and fries. Hers was pretty bland with not a lot of lobster at all. My burger was pretty undercooked but as i never send food back unless its unedible i sucked it up and ate most of it. Nothing special just a slab of beef in a big bun. The coffee afterwards was probably the best part of the meal. I wouldnt be dying to get back here again but if every other restaurant in town was full i would be back.
(3)
Abhi S.

One star just for the good food . The whole experience was ruined by the waiter ,the service was horrible . The server totally ignored our table he was busy charming the hostess .Never asked for wine and dessert.Very Disappointing ...
(1)
Lo-an L.

Okay, so I'm back on the bandwagon for this restaurant. Went back the other night with a big group of 15 and they were soo accommodating with exceptional service. We got a few orders of the fried calamara, pizza and antipasto. All were tasty treats. I had the diver scallop and the thing was HUGE, the scallop cooked just right so it wasn't dry! I only ate half of my plate and handed it down to my human food disposal of a friend. I did get a chance to try my steak again and it was better than I remembered. I'll definitely will be back for my steak!
(4)
Hannah M.

Update - BF and I went back to give Teatro a 2nd chance. First of all, I'll say that I am not in favor of the 5 star rating system here - doesn't leave much room for variety. We sat at the bar since we didn't want to wait 30 minutes or more for a table. Service was prompt - WAY better than last visit. We ordered the salumi trio, tuna carpaccio, an appetizer portion of the sweet pea tortellinni, a glass of Syrah, a glass of white sangria, and the special dessert which was limoncello tiramisu. Salumi was great! Interesting and varied, the accouterments were tasty and creative as well. The tuna was OK, a little bland and too shallot-y. And the tortellinni was so-so, a little dry and bland, but the tomatoes in the "sauce" were really good. The sauce was essentially broth. Syrah was good. Sangia was good. Limoncello tiramisu was really good, accompanied by candied kumquats and dried oranges, it was light and spring-y. Overall, Teatro is an OK place to go, but there are so many choices in the Boston area, I doubt we will go back.
(3)
molly f.

A fabulous place to grab a bite before going to see a show. We love to get several appetizers to split and sit at the bar if we're in a hurry...but if you have time to sit the interior (minus the bizarre lighting) is lovely. Highly recommend the garlic and white bean puree and the shrimp, garlic & tiny tomato entree...you won't be disappointed!
(4)
Aundrea V.

We came here because I heard about the burgers. We were in a little bit of a rush so it was a little disappointing to hear the burgers would take 30 minutes to come out. I REALLY don't know what that's about but it was worth the wait. I'm not sure how they do it, but the burger was a little reminiscent of McDonald's. Similar taste but MUCH better quality. Not the best burger I've ever had but the Pink Grapefruit Margarita and AMAZING decor made up for it. My little brother was in town visiting so he thought it was a really cool restaurant and really enjoyed his burger.
(4)
Caroline A.

I'm in love with this place. The architecture is absolutely beautiful. I wish we had a place like this in Chicago! Teatro came highly recommended. The food was SO good. I had the Porcini Ravioli. It was perfect. Just the right size and full of flavour. It comes in a cheese/cream sauce with just a bit of sweet/tart tomato sauce added between the raviolis. If you're going to break you diet, this is the place to do it. This is the type of place I will always come back to when visiting beantown. It's great for dates or a group of people.
(5)
Kristin G.

A group of 11 of us went here last night for part of a bachelorette party. We showed up a few minutes before the 10:00 reservation, and we seated very promptly. I didn't have a cocktail- but I can say that the red wine sangria is absolutely delicious! We ordered a bunch of small plates and everything was perfectly prepared- roasted red peppers, fresh mozzarella, marinated mushrooms- and extra points for the parmesan french fries and the grilled pizza! I was shocked at how inexpensive the bill was considering how much we all ate! Also- the decor was great. Warm and inviting yet chic and cool. I will DEFINITELY be back here!
(5)
Peg P.

Teatro is a great place to go before or after the theatre. It is really close to the Theatre District, especially the Colonial Theatre. I have gone to Teatro several times and enjoyed my meals and drinks. They have a nice menu with several vegetarian options. They also have a nice drink menu that includes beer and wine, as well as some specialty drinks that are wonderful. Reservations are strongly suggested, especially if you have tickets to a show. The service is good and the staff are great about getting you what you need without rushing you through your meal. The prices are reasonable, ranging from 15-25 dollars for an entree. My only complaint about my experiences at Teatro is the noise. Teatro is a long, rectangular restaurant, with a modern feel, so everything clanks around and when crowded (which is often) the acoustics are such that all the noise is bouncing off the walls and ceiling. It is hard to have a conversation at your table without feeling like you are yelling or straining your voice to talk.
(3)
Gene N.

Wow, I've never received worse service. I waited 20 minutes to get my drink order taken. Waited another 20 minutes to get my food order taken, but only after asking the waiter if he could take my food order to which he responded very abruptly and very rudely "I'm putting in your drink order first!" Never thought I'd get yelled at in a restaurant by my own waiter... Then I asked for more bread since they provided us with less bread slices than the number of people at our table. To my request they replied, "No" and and made up an excuse about how they were out of bread for the evening. Meanwhile, we're sitting right next to the kitchen and can see waiters taking fresh bread baskets and giving it to other patrons. I'm not a huge bread fan, but I'd at least expect maybe one piece per person, and with no attitude. This is one of those restaurants they make fun of in commercials where you pay a lot of money, for NOT that much food, which honestly, if pretty good. However, coupled with the terrible/rude service and the high price point, it was not worth the T ride.
(1)
Josh S.

I had been to the bar area before, but this was the first time eating here. I was there with a few friends celebrating my birthday. The restaurant was very dark and cramped, with a strange blue light and a lot of servers hustling about. Hustle is fine, but the dark blueness and cramped space was not pleasant. All the food we ordered was absolutely excellent, however. I had the Caesar salad and the mozzarella pizza, both of which were great. My partner also really enjoyed his dinner (the rib eye) as did our friends (seared scallops and chicken Milanese). We also ordered the sangria, which was deliciously strong, and the Pineapple Express, which was also good.
(3)
Jan D.

Nothing to rave about. Food was okay, portions small, and bill high. Wouldn't rush back. Best part of meal was panna cotta dessert.
(2)
Amy W.

OMG! The food here is wonderful. My favorite was the eggplant rollitini. I really liked that you could order several small plates to share. We got to taste a lot of different dishes this way. I will definitely go again.
(4)
Sally M.

Don't buy loose tea here! I bought a tin and it cost me $30 bucks!!!! You can buy tins similar in size on adagio.com for $10... this place is a huge rip.
(2)
Sara S.

I've wanted to come here forever but for some reason, I've overlooked it for other places in the area. Finally, after a nice afternoon at the movies, my mom and I came here for an early dinner and drinks. The space is really beautiful and I love their bar. It's so nice to have a beautiful interior, as well as be able to look outside and people watch, look at the Common, etc. They have a good drink menu... mom got a Red Sangria, I got a Grapefruit martini. Both were good and strong. Average priced. My mom and I split the arugula salad (light dressing with Parmesan cheese), Grilled Octopus, and the White pizza. The salad was very good... light, nutritious, and fresh. I enjoyed the Grilled Octopus, although there wasn't as much Octopus as I would have liked. The dish included various veggies as well. The White Pizza was good (although they brought us the wrong pizza initially). The crust is so thin, but in a good way. Crunchy and thin as opposed to soggy and thin. Normally when I get white pizza, they put a variety of cheeses on it, including ricotta. I think that really classifies something as a white pizza. This version didn't include. Truffle fries were a heaping portion of thin fries, subtle flavor of truffle oil, topped with cheese and herbs. They were REALLY good. Much better than Mistral, not quite as good as Sorellina. Teatro isn't cheap, but it's high quality worth the money. I really enjoyed it and can't wait to be back.
(4)
Meg N.

This used to be my go-to for pre- and post-theater dining, and I have recommended Teatro to several people. However, I went with a group the other night and was very disappointed. The food is still fabulous...everyone really enjoyed their pasta dishes. But they seem to have a new techno soundtrack that impedes nice conversation. Also -- one of the reasons we loved this restaurant was the fabulous service, and our waiter was terrible. He seemed to forget about us whenever we requested drinks, didn't clear appetizer plates, and brought our dinner very quickly after our appetizers. Another disappointment was the lack of the fabulous antipasto that used to be on the menu -- wish you would bring that back!
(3)
Vanessa O.

This restaurant is not worth visiting; the food was very mediocre and highly overpriced; our waitress was very pretty and pretty incompetent. We had a group of 5 ladies; we all ordered small plates from the primi and salads. I had the arugula salad with a lemony viniagrette and shaved parmigiano; it was quite tasty but so very plain, i don't want to go out to a restaurant and end up with something i could easily make myself! I also had a tuna carpaccio; it was decent, but also pretty plain and barely there. It was probably 3 pieces of paper-thin tuna with no sides or accoutrements. $10. Honestly the only reason it wasn't terrible was I made the decision to put the arugula and carpaccio together and you can't go wrong with that combo. The biggest problem I saw with the food was the portion sizes. My friends ordered the tartare and it was a scoop about the size of half a hard boiled egg. $10. I left feeling like i had a light snack, but the bill was about $35 per person. as for the service: our waitress was pretty bad. She cleared plates that we weren't finished with (we had to call after her to get one back); she cleared plates while some of us were still eating (just a small thing that I think is rude at a restaurant); she forgot my food order and had to check (I guess I'm jut glad she did). My biggest problem happened with my drink though. I ordered a dirty vodka martini (the same drink I have almost every time I go out to eat) and when it came it wasn't dirty. I politely asked her to do me a favor and ask the bartender to make it a little more dirty for me, to which she responded "you didn't order it dirty". I hate that. Even if I HAD ordered my OWN drink wrong, you, as a server should bite your tongue and fix the problem, not snap back to me that you were right. In the end: service: bad, food: tiny, boring and overpriced, ambiance: clubby and trying to hard to be stylish. FAIL.
(1)
Erin R.

Food was average, service mediocre. Don't see what all the great reviews are about. Maybe they had an off night, but plenty of other better restaurants in Boston.
(3)
Kathleen O.

no more marinated mushrooms no more sage prosciutto arancini no more carbonara..... almost everything I loved is gone.... still good quality but EVERYTHING I liked???? I will be in for drinks... wont tell you the one I like because you will probably stop making it...... this was my favorite place... fml
(3)
Rosemary A.

Tried to have dinner here last night. After sitting at table for one hour and still no dinner, having been promised multiple times that our order would be "right up," gave up and went to the theater on an empty stomach. Service was so terrible we never had the chance to rate the food! Would NOT recommend this restaurant unless you have an entire evening to spare and don't mind waiting more than an hour for your food. At those prices, surely you can afford to hire some kitchen help! And while you're at it, maybe some acoustical something to dampen the sound. Really noisy place!
(1)
Maria E C.

I've been to Teatro twice. The fist time I was there for drinks. The service is great and the cocktails are delicious. Then I went for a dinner on a Wednesday night. They have a $9.95 spaghetti and meatballs special. We ordered that and an antipasto. The antipasto was enormous. And it was ABSOLUTELY DELICIOUS, great combination of cold cuts and other cooked appetizers. The spaghetti was also delicious. I really cannot wait to come back!
(4)
Lea C.

I had a date at Teatro rather recently as it is directly next to the Lowes movie theater across from Boston Common. This makes it a rather perfect spot for the dinner-and-a-movie thing. Teatro is a bit small, reminiscent of any neighborhood joint in NYC where there is a banquette that runs the length of the wall and small tables that you really must pull out to maneuver around. Not a huge deal but can be a pain in the ass when the place is packed. The first thing you notice is the beautiful lighted baroque design on the ceiling. It's really mesmerizing. They keep the dinner music a bit loud; that combined with the noise level of the dinner guests because of the size of the place made it a tad hard to hear. For that reason I probably wouldn't recommend it for a first date, or you'll be shouting at each other in your dating interview. I started with a cocktail containing Ciroc vodka and frozen grapes. It was delicious, but deceptively strong. I was half in the bag by the time our appetizers came. This place bills itself as modern Italian, and I can agree with that: the menu was inventive but somewhat traditional and the variety was nice (so nice that it took us forever to decide what to eat). The bread and garlicky bean puree served at the table were delicious. We started with the fried zucchini and beef carpaccio. The carpaccio was dressed with arugula and parmesan and was delicious. The zucchini was a bit hard to eat because it broke very easily. I can think of many things that would cause that problem, but all I can say is that I never experience it when I make fried zucchini. However, it wasn't heavy at all and the marinara it was served with was very good. For dinner, I ordered the ricotta gnocchi with duck confit and spring peas and my date ordered the rigatoni bolognese. The gnocchi was boiled, which is not my preferred preparation (I like mine seared) but was perfectly cooked for what it was. The same can be said for every element that composed the dish, but it was just okay. Not great. It was missing something huge and for the life of me, I couldn't figure out what that something was. Gnocchi can be very heavy, but this was very light and thus great for the summer. The bolognese was delicious and I kept stealing bites of it in envy. It was leagues better than my gnocchi. The portion sizes were good and the pasta serving wasn't completely insane like it is at most restaurants in the US these days. If you were hungry, you could certainly finish an appetizer and an entree. The service people were very nice but not super attentive. It never really became a problem, but it was mildly annoying. I recall it taking a pretty long time for the waiter to take our dinner order because he brought my drink and then left for about 10 minutes. This place books up really quickly, especially on the weekends, so reservations are a must. There are a ton of garages in the vicinity if you're driving, and of course the Boylston Street T station is right across the road. Overall a good experience. I would definitely go back for another dinner-and-a-movie night.
(4)
Jenna H.

How have I never been here before?? Stellar! Came here for an early dinner and drinks before catching a movie with friends from work. The service was incredible, probably the best I have experienced in Boston. Great food recommendations, accommodating but not overwhelming, and two guys kept every crumb from being on our table for longer than two seconds:) We started by sharing small plates - all were wonderful! I was skeptical on the deviled eggs, as I have never seen them on a restaurant menu - but they were great. My favorites were the eggplant rollatini, meatballs, and arancini. For dinner - oh my, I had the Conchiglie (sea shells) with Maine Lobster and Vermont Butter. This dish was so fresh, the lobster was sweet and the homemade pasta delightful! I cannot wait to work my way through this fabulous menu! * If I could give this place six stars I would - I found it a nice touch that the GM, Mario to thank me for my review.
(5)
Justin I.

Awesome! We've been twice now and both times the food was amazing. We went there pretty late after a show the most recent time. It's nice that you can go in and get a full meal after 10:00PM. The entire menu is delicious. The bathrooms are downstairs which is a pain after a few drinks but they are clean. The staff members are all very nice and overall the service was top notch. We highly recommend trying this place out.
(5)
Srey S.

Went to Teatro a few weeks ago. It was Saturday nite, we had no reservations, and was told it was about a half hour to 40 minutes wait. We put down our name and went for a short walk across the street. About 20 minutes or so later, we went back in and seated within 10 additional minutes or so. Teatro can be very loud and difficult to have a private conversation. However, the food was delicious and service was attentive without being too in-your-face. The decor is interesting and fun. The whole experience was great, definitely a perfect date nite out.
(5)
Emily L.

Wouldn't eat here again. Good food, but really loud and tables way too close together. The server couldn't hear us, let alone offer info about the menu. Felt a little like a warehouse with us all packed in there. Spent our anniversary dinner listening to the girls at the table next to us. Bad date night location.
(2)
Kiki K.

My co-worker and boyfriend mistakenly pronounced this as "teat-ro" as opposed to "Te-AH-tro." Lolz. We got the mussels and eggplant appetizer. Eggplant was good, served room temp. The mussels, however, were divine-- it was a sort of bouillabaisse with a spicy sauce. Out of the shell, of course. Truffle fries are also available here, always a must. I got the veal meatballs as my main dish-- somewhat similar to the famous Kobe meatballs at Sorellina. Overall everything was great. The ambiance is pretty cool, but it does get noisy in the evening. Service was a tad oblivious, at least in comparison to the sister restaurants (esp. Sorellina and Moo). It's more of an appetizer/cocktail type of place, making it especially suitable for the theatre crowd.
(4)
Mark L.

I definitely wrote this place off as one of those places that looks really cool but ends up only having that going for it. I've walked by it tons of times and every time I pass, I see yuppies sipping away at the bar and the blue lit theater ceiling begging to be noticed. A place that looks as "trendy" as this can't possibly have good food right? Come on, we've all been lured into places that look great but suck in terms of food. *cough* *cough* CRAFT in NYC *cough* *cough* Man I must be a cynical old fart because this place was ridiculously good. Apparently I said "ridiculous" in a way that actually caught my waiter off guard enough to give me a funny look. Nevertheless I stand by my statement. We started with the $24 anti-pesto plate. Sure it seemed expensive for an appetizer but I was splitting it between 4 people so $6 a head for a starter is way reasonable. It arrive and it was the size of those overstuffed sushi boats, except with Italian food. The deli cuts were great (not naming them b/c i can't spell worth ass), the white bean paste was really nice, and eggplant lovers sang about the eggplant mush at the end of the table (i don't like eggplant). Then came the entrees. I got the ragu..which was really really meaty but not overpowering. It ranked up there with the awesomeness that is Carmen's crespelle sp?. The crespelle at Carmen's may in fact be the best Italian dish i've ever had...I used to crave it every time I was in Boston...it's like crack. Well this ragu definitely gave the Crespelle a run for its money. Ok back to Teatro. So my other half decided to order the Mushroom Ravioli, and consequently loses her plate. I can't begin to describe how tasty that dish is. The earthiness of the mushrooms was tamed by the creamy sauce, that was accented, ok more like doused, in some sort of sweet wine reduction. It was like I was in that Bud Light commercial where the guy full on clotheslines some girl in touch football, my lady never saw it coming. I don't think she'll ever let me have a bite of anything she orders ever again but it was worth it. Oh and it was really refreshing to see the head chef on the diners side of the window manning his line. Gave the dining experience some street cred yo. All in, great night, great food, great service, minus the small argument we nearly started with our awesome waiter...aren't humus and "pureed chickpeas" the same thing? Whatever we can give him that win if we have to.
(4)
Katia M.

That's funny, I thought I'd reviewed this place. No matter. Awesome food, good wine and a nicely made dirty martini, cool space, and very affordable bar bites make this a perfect post-work or pre-show space. I've never had a bad time here. My only quip is that, if you sit close to the door in winter, it's a bit cold. Otherwise, this place is awesome. I've come here with friends, dates, and family, and always been impressed.
(5)
Leighann F.

Teatro pulls off chic, sexy, warm and inviting all at the same time. The atmosphere is both romantic and hip, accessible and classy, while the food is just simply amazing. With no wait at 8:30 on a Sunday, the hostess immediately sat us at a corner table, which was, in my opinion, one of the best seats in the house, as it allows you to sit close to your dining companion, and affords you extra space to relax. Beginning with martinis (a pomegranate and a il cafe), we enjoyed the crispy calamari (a great portion size) and warmed bread. For dinner, the steak (a bit overdone, but delicious) and the scallops with bacon and risotto. AMAZING! I haven't had scallops in a long time, and this dish served to remind me just how well they can be done. Food presentation was impeccable, as was the service. Agreed-this is a hot little date spot. Perfect for intimate conversation, not your typical fancy schmancy place, but definitely impressive in the overall experience.
(5)
Mindy A.

I was a little put off at first by Teatro. For some reason, it just looked....stuffy....every time I walked by. But I tried it recently with a few friends and honestly, it was pretty fantastic. The drinks were good, the food was good (especially the creamy, decadent mushroom soup--which surprised me), and the decor is honestly pretty awesome. I LOVE the architecture of this restaurant and the way they have the lighting. It is totally a place to take someone if you want to really impress them. I was impressed. My friends were impressed. We will be back. Probaby the next time we decide to go out for dinner and a chic flick at the AMC Loews next door.
(4)
David G.

Everything was great. We were seated promptly, great service, great drinks. Pizza & mussels were amazing starters and very satisfying. We ordered half portions of pasta & risotto. The homemade pasta was loaded with lobster meat. Beautiful restaurant! Good value!
(5)
Elliott L.

Were it not for the wait at 5 I might have given this place 5 stars. The doors opened at 5 with about a dozen people waiting to get in. We were all kept waiting about 10 minutes because they werent ready to open when they should have been. That being said........ Teatro is a very nice restaurant with excellent service and great food. Some of the items are a bit pricey....such as a little scoop of gelato for $7. I had a chicken dish with one of the largest pieces of chicken you will ever see in a restaurant. I was barely able to finish it but it was really good. My wife had the soul and truly enjoyed it. Service was top notch with water always being refilled and the waiter checking in a few times just to make sure everything was good....and it was.
(4)
Liz H.

We went here for my boyfriend's birthday the other night and had a great time. The food was outstanding: I had the spinach ravioli which looked handmade and was really delicious, he had the chicken milanese and raved about it. The house wine was very good and reasonably priced and he (the cocktail addict) started with a mojito that was fantastic: well-made and well-balanced. I love the ambiance here. I've heard it was an old synagogue and it's just beautiful inside. It doesnt look like much from the street, but it's like a different world inside. The service was good: he didnt rush us and paced our meal well, which I always appreciate, but he could have been a tad more attentive/available. Two small complaints: even though we went later (9:30 p.m. for dinner) and it was not crowded, we were seated at a table with couples in close proximity on either side of us. It turned out okay, but especially since it wasnt necessary it was a little annoying. My boyfriend also claims to have seen a mouse when I was in the ladies room before we left. This freaked him out a little but since it's an old building I honestly think it's one of those things they dont have all that much control over. Still, ew.
(4)
Stan G.

Great meal and great service! Could have slightly more comfortable seating arrangements. Drinks were good. Worth a try in the theater district.
(4)
Alison C.

Arancini balls. Order them, and thank me later.
(5)
Melissa D.

Teatroooooo!!! How I wanted to give you 4 to 5 stars but you lost me at the crab cavatelli and service. I heard so many good things and was so excited but got a bad server, was rushed and the food was just average. What saved you from a 2 is the ambiance and the short rib arancini. The blue lighting that sets the mood and the intimate 2 top tables are great for a date night. Portion sizes are just right but sides were bland for the rib eye, the cavatelli and crab was watery and bland. Our hostess was great and the drinks looked spectacular and fun but our server seemed confused most of the time and was rushing us to turn our table. Literally we sat down and opened our menu and the server asked if we would like to start anything without an introduction. I would love to go here again since from previous reviews this can be updated to a four or a five. Maybe just one of those days for teatro.
(3)
Melissa C.

I was not impressed with Teatro. The first obvious reason, which took a few minutes to figure out, was that there isn't a coat check (or wasn't on the Tuesday night I went). Coats were draped everywhere, and the tables are pushed as close together as possible, leading to this chaotic, cramped vibe. The ceiling is a beautiful cerulean blue, but the schizophrenic dance music they played bounced off of it from every angle and made a half-packed house sound (and feel) like a zoo. The food was overpriced and too greasy. Not very authentic on many counts. I had the fettucelle with shrimp, and it tasted...off. After a few bites I realized my mouth had the aftertaste of over-chlorinated water. I think they may boil their pasta in city water, which in the area has a very strong taste. The shrimp were of decent quality, and the cherry tomatos were good. We had a few of the starters, gorgonzola cheese with honey, white bean puree, servicable but nothing to write home about. My fiance ate the marscapone ravioli; they were very creamy and he seemed to enjoy them. It also took a long time for the check to come, which was strange because at that point 3 or 4 members of the waitstaff were chatting away with each other. In short, the food is average and the prices are what you'd expect for a restaurant right on the common. The downfall of Teatro is their lack of space management; too many patrons, not enough noise (and clutter) control.
(2)
d f.

Bottom line: For Boston, really good food. Great service. The Boston food scene is limited to having to pay big $ for food that would be just OK in San Francisco or New York, especially when you add in lack of general atmosphere and bad service. Teatro is an exception! Since they opened, they've had a creative menu with decent portions of good food. The service has also been consistent and the decor is modern and different. Worst part is the small bar which gets very crowded.
(4)
Matt F.

HOLY GARLIC!!! I really want to like Teatro. The concept is pretty cool. The ceiling is great. The service is solid. Unfortunately, the food is just not up to par. Teatro suffers from the same thing that a lot of lower end/chain Italian restaurants (think Vinny T's and even Bertucci's at time) run into - technique and skill being replaced by garlic and salt. I find that very curious for a restaurant of this caliber. Last night, I ate with a group of five. Here's how it went down: Apps - arancini, white bean puree, mussels... The arancinis had a great texture, but unfortunately all you could taste was garlic... The white bean puree also had a wonderful texture (sometimes those types of things feel like you're eating sand), but once again all you could taste was garlic... The mussels were overcooked, over salted, and way too garlicky. Not a great start. Entrees - spinach & mascarpone raviolis, pappardelle with veal meatballs, and the pappardelle with lobster and peas. The raviolis were very nice. The mascarpone and spinach balanced each other out very nicely. Garlic and salt were used to season the food, but not overwhelm it...The pappardelle with lobster and peas was decent. I make a version of this at home which I think is better, but it wasn't horrendous. The sauce lacked depth, which pulled down the rest of the dish... Now we get to the worst dish of the night, the pappardelle with veal meatballs. My first issue is that the dish should be called veal meatballs with pappardelle. There were 6 meatballs and very little pasta on the plate. One would expect the first ingredient listed to be the main attraction. What little pasta there was on the plate was excellent. Unfortunately, you could clearly tell that this pasta wasn't finished with olive oil/might have stayed under a heat lamp too long because by the time it was served to me all of the noodles had congealed together to form a ball. While on the subject of balls, let's talk about the meatballs which could double as golf balls. They were clearly over worked by the cook before being rolled into balls. They were rock hard and way too heavy. We passed on dessert, in favor of drinks. The cocktail list is fine, and one can never go wrong with Sam's Summer on tap. I do take issue with the fact that the bartender topped off my Belvedere on the rocks with a little water. If I wanted water, I would have asked for it. The wine selection was pretty good, and had some reasonably priced bottles. Overall, I'd probably go back to sit at the bar and maybe give an appetizer another try, but I'm definitely not going back for dinner. There's so much good stuff to eat in that neighborhood, so it doesn't make sense to waste time in a place that is more concerned with style than substance.
(2)
Danielle M.

Great little spot on the edge of the theatre district. Gets a little crowded as the pickings are slim around the Loews area - (You've got two opposite ends of the spectrum...the overpriced Jer-ne of the Ritz,.....or the Intermission Tavern dive. And don't even attempt anywhere down "The Alley" unless you want to ride the bull) .... So Teatro does a good job with providing the movie and show-goer crowd with a lively, classy, and chic spot for cocktails, wine,, and italian cuisine. Teatro is beautiful inside, with its antique , ornate molding that reminds of the building's original usage as a synagogue. The bar is a bit small and gets crowded quite fast, but its great for more of an intimate occasion. A great date spot (Im sure they get their share of "Dinner and a movie" occasions for the the awkward first-daters. Thank god for the friendly and efficient servers that keep the cocktails flowing ) My companion and I ordered that beef carpaccio with shaved parmesan and the sugar beets with gorgonzola and a citron viniagrette. The beef carpaccio was tender and flavorful, with a salty, nutty, tangy parmesan accompaniment. But I was especially impressed with the beet dish- juicy, strong, sweet, with a little "bite" from the gorgonzola. I did not opt for a cocktail, as I was on my way to a movie and I thought it might put me to sleep, but my chosen sam summer draft was my first sam summer of the season- and I look forward to that occasion every year! That served as a treat, as well as the ambiance, cuisine, and atmosphere of Teatro.
(4)
Mike G.

fine spot for a midweek dinner in the commons. nice space, good music. mains of grilled pork chop and monfish piccata tasty. the selection of apps, not so much. don't eat in the area often so will probby not be back anytime soon.
(3)
Rebekah D.

I had a fabulous time at Teatro with my husband last week. The wait staff was warm and friendly. First off, they have these fries made with truffle oil and cheese, amazing! I'm not normally a sausage fan, but I tried the Proscuitto and Fig sausage my husband ordered and it was delicious. I tried the Eggplant Rollatini and it was superb. I also got the shells with lobster and butter and it is a perfect summer dish. Overall, they have a fantastic menu and I thoroughly enjoyed every aspect of this place. It's definitely on my list of must do's when I'm in Boston!
(5)
Nathan E.

Good spot. Tasty pastas and mains. My only real complaints were that the menu is limited, it was too loud, and the wine was overpriced for glasses of nothing special.
(4)
christina c.

I have never had dinner here but I love this place for before or after a movie. For the same price as popcorn and a drink you can get a couple Shandy's (1/2 lemonade 1/2 beer) and a couple of small plates at the bar. I love the Garlicky White Bean Puree and the Marinated Olives. Also, I don't eat a ton of fried food but the Truffle Fries with Parmigiano are totally worth it. So when this turns out to be your new favorite pre-show spot just make sure to save a seat for me!
(4)
David J.

Contrary to the other reviews I've read on this place, the service was spectacular! The atmosphere is great but the restaurant is a little louder than I would prefer. Had some fabulous octopus and eggplant appetizers, but the main course ravioli was mediocre.
(2)
Dawn E.

I'm giving Teatro 5 stars for the rigatoni with bolognese sauce dish alone. I probably would never would have picked this restaurant on its own merits, but I received a gift certificate. I also never would have ordered the bolognese, because, pasta with meat sauce? Yawn. But the giver of the certificate urged me to try it, and I trust her recommendations. Now you should trust mine. Clearly I enjoy food, but I'm not the world's biggest eater - especially with a pasta dish, and especially when I'm taking my time and savoring, I have a tendency to fill up. I'm happy to take the remainder home. But there was no remainder for me at Teatro. I could not. stop. eating. the bolognese. When the pasta was gone, I sopped up the rest with bread. I'm not ashamed to admit I would have licked the plate if it were less classy of a joint. I'm vaguely aware that there are other things on the menu, and I'm sure they're just ducky, but I only have eyes for the bolognese. Back to what I said before about it being a place I wouldn't have picked out, it's because on the surface I took it to be pretentious and obnoxiously trendy. It's nice when I can get over my own snooty preconceived notions because really the experience couldn't have been more lovely. I was perfectly comfortable in my jeans and button-down shirt-- if you are looking for a relaxed, casual dinner, it's possible to have one at Teatro-- don't let yourself be intimidated by the decor or the very long wait. If I had, I would have missed out on one of the most amazing dishes I've had in the city. A few tips: yes, it's a little pricey for your typical dinner-and-a-movie date, but it's worth it if you can put a little bank aside (or better, get someone else to pay). As for the wait, I was able to make a Saturday night reservation on the same afternoon, but it wasn't until 10. We went to a movie at the theater next door, and by the time we got out, it was time to eat. We received a discount by presenting our movie tickets which meant more bang for our buck, plus I was beyond famished - all the better to tuck away more of the bolognese. Double bonus!
(5)
Kyle C.

Let me just start by saying that the wild mushroom raviolis I had for dinner last night were the best thing I have tasted in ages. Went for an early dinner before going to see a show at the Colonial Theater. Location was great for a theater crowd. Unless I was going to the theater I don't think I'd be in that neighborhood, so minus a star for location. I loved the decor. I guess it used to be a mosque. The blue lights on the painted ceiling had a very calming effect and the whole place felt very chill and mellow. You can order half portions of the the pasta dishes for half price which is nice if you are going for a very light meal. I had the half portion of the wild mushroom ravioli with the mixed green and goat cheese salad and was wishing I had gone with the full portion because it was so incredibly yummy that I wanted more than the 4 raviolis I got. The staff was very friendly and pleasant. They let us linger at the table for a while after paying to kill time before the show which was nice. Highly recommended!
(4)
Becky M.

I've walked by this place a million times but have never gone in, until Saturday. We had plans to go to the movies and hadn't eaten yet so we walked in thinking maybe we'd get a table. There were no tables so the 4 of us sat at the bar where it was an option to order food and eat there. We ordered a few drinks and I had the spinach ravioli with some kind of cheese/wine sauce. It was unbelievable. I got the 1/2 order which was $12 and a little expensive for only 4 ravioli but they were so good I didn't mind. Your meal also comes with this great foccacia bread and they give you hummus and olive oil to dip it in! So good! It's a little expensive but the decor inside is really cool, the bartenders/waitresses we had were nice and it was the perfect place to grab dinner before the movie!
(4)
Jeff S.

A place I have regularly gone to for years. Would get 5 stars except every year the portions keep getting smaller and smaller but the prices don't. Service can be spotty at times. Food is delicious with my favorites being the spinach ravioli, the pizza, and the chicken Milanese.
(4)
william m.

The friendliest of the top tier restaurants so far. We showed up without a reservation and they were very accommodating and pleasant about it. I usually don't expect this kind of service from a non-Asian restaurant. Of all the fine restaurants I have enjoyed, Teatro is the most friendly and pleasant. We came in from the cold without a reservation and they immediately worked to get us in in the dining area with a table. First they sat us at the bar and suggested we order apps and a drink. We did. The maitre de then worked her magic and in 15 minutes we were being seated. I was pleasantly surprised. The staff was friendly, eager to make our time as fun and fulfilling as possible. After sitting down the friendly waiter brought our drinks over from the bar. A few minutes later we ordered. I ordered the ribeye steak because the gentleman next to me was eating one and it smelled sooo good I had to have it too. My friend had the truffle fries (fantastic) with the chicken roast (juicy and flavorful). In all we had a great time and most of all I really liked the manner in which they handled a couple of chilled walkins.
(4)
Amy C.

Even though I have loved living in, traveling around, and generally eating my way through Europe, I normally don't love the same places (e.g., 33, Sonsie, Newbury St. generally) that my European friends do in the Boston-area. Teatro is a big exception. It's an exquisite room with a beautifully painted, arched ceiling highlighted by a haunting (in a good way) light blue light. The food is exquisite too. The mussels in pesto/sundried tomato broth leave you drooling, as do the diver scallops with pancetta, set atop cute, cubed potatoes. Tonight I tried the lamb meatballs, and these were super-delicious as well. The service here is very, very classy. I should note that I don't get "off island" much (as in, over to Boston from Cambridge), except to venture out to some of my favorites in the South End. I'm not sure I'd made a special trip across the river just to come to Teatro, which is strange to me given how much I enjoy this place. That said, it's absolutely perfect after a show in the theater district.
(5)
Nate K.

Among all the really great restaurants in Boston, you have to spend a night at Teatro - it is right next to the Common and Lowes Theater and its a great place to take a date (i.e. a good night out starts a Teatro, moves three doors down for a great movie, and ends with a stroll through the Common - hopefully on a perfectly chili night where your date needs that little bit of warmth). Teatro is a well lit bar and restaurant with an awesome menu and a great drink list. The wait staff will make sure everything goes smoothly, the noise level is just loud enough that you need to lean into your date just a bit to hear each other, and best of all you get great mood lighting (baby blue which will relax you and your date if either of you are nervous - which is either really good or really bad). All in all, a great place for a date or a night out with friends - just not too many - the place is pretty packed!
(5)
Carlos V.

Great place for a romantic date. We went here after seeing a show in the theatre district. The atmosphere is great. We loved the mood lighting, and curved ceilings. The food was also unbelievable. We had a seafood and chicken meal, and they were sooo good! I also recommend getting dessert here, they have this chocolate cake that was to die for!
(4)
Jo T.

Teatro gets 5 stars because of their Rigatoni with Classic RagÃ¹ Bolognese. Yes...the most simple dish on the menu. I don't know what their secret ingredient is but it's so addicting! The flavor is deep, the thick sauce sticks to the perfectly cooked pasta & I want to lick the bowl when I'm done. I first tried this dish during restaurant week, it was actually offered as an appetizer. After the entree and dessert, all I remembered was the pasta. I tried other dishes but at the end of the meal...I always wished I got the bolognese instead! Only drink I tried there was the white sangria there & it's extremely light. Parking is hard since the restaurant is right next to a movie theatre w/ barely any street parking. We always just park in Chinatown and walk over.
(5)
Armine N.

Teatro never disappoints -- always satisfying, great for groups, fantastic drinks, good food, great service, decent price for a nicer place...last time I went there the owner even gave each member of my entire group (about 10 of us) fantastic complimentary desserts...can't complain! The location is perfect too -- whether you just saw a show at a nearby theater or want the perfect place to eat with friends before heading out for the night. I gave it four stars instead of five due to the fact that the menu isn't stellar...well made food but nothing unique. I definitely recommend Teatro for either lunch or dinner!
(4)
Annie T.

Just delicious! Their homemade pasta and savory sauces got me hooked and I love their risotto. Their service is great but it does get a little loud on the weekends. All the noise bounces off the walls and ceilings and just get amplified more so than it should. Not the best for a quiet, intimate evening but definitely come here for causal evenings or with friends.
(5)
Rose C.

I ate here for New Years Eve a couple of years ago. The food was mediocre at best. Nothing exciting on the menu, but my bf wanted to go there, so I went. I decided to try it again for restaurant week this year because there was supposed to be lobster fra diavolo according to the restaurant week menu. There was also supposed to be calamari as one of the appetizers. After I was seated, I saw the restaurant week menu didn't have the above mentioned dishes. I asked the waiter about it and he said maybe I was looking at the wrong menu at one of their sister restaurants. When I went home, I looked on line again and it still said they were serving lobster fra diavolo. So I ordered a steak, which again was mediocre. When I emailed the manager, they never replied to me. So I recommend not to go here because the food is just ok, overpriced, and they post inaccurate restaurant week menus to lure people in so that we can eat their so-so food.
(2)
Dan O.

Service was excellent, professional and unobtrusive. The antipasto was a little hit and miss. Some parts were great (roasted peppers, prosciutto, white bean puree) and others not so much (artichoke, octopus). I ordered the ricotta gnocchi with braised wild boar, which was one of the specials...it was delicious with a great balance of flavor. My girlfriend, however, ordered the rigatoni bolognese, which would have been great if it weren't so peppery. The amount of pepper really overwhelmed the dish, which was disappointing. The panna cotta for dessert was average. I would've given Teatro four stars if it weren't for the bolognese.
(3)
Orlando L.

Spotty, some food was very good, other was mediocre. The "wild boar" meatballs did not taste gamy and no where near the wild boar I had tasted in Germany. the mozzarella plate was uninspired, had better other places. The mussels were excellent. Service was slow and inattentive.
(3)
Kara B.

Way over-rated. Had two really mediocre meals there. Overpriced. Weirdly sweet lamb meatballs. Inedible soup. I know people love this place, but I can't figure it out.
(2)
Eliz O.

The food here is great, although a little overpriced, at least you get delicious meals. We sat at the bar the only two times we've been here and it was fine, better than fine- usually bars aren't as comfortable for meals, but here it's really okay. They have nice sangria and the clientele is also good, not too many cocky/pretentious people. Try it!
(5)
Matt W.

Good place to go before catching a show (live or on film). This was an old Jewish synagogue, and as such has some unique architecture. However, it can get a bit noisy. When you go there, go to the bathroom. You have to go down some cool synagog-ic stairs. I thought it was cool at least. What stood out for me, aside from the unique Italian food, was the salad we had for an appetizer. It was a mixed green salad with beets and homemade lemon ricotta. very refreshing for a summer salad... and very good! Pricing is a little high, but hey, this is downtown Boston, and you will seldom hear me complain about prices. If you want cheap, go to Lowell or Nashua.
(4)
Meghan H.

My experience at Teatro last weekend was a mixed bag, but in all, I would probably not recommend the restaurant. There were three specific complaints that I had about my experience that combined to sour my opinion of Teatro. The first complaint is regarding the service. My fiancÃ© and I walked in and waited at the host stand behind another gentleman. We had reservations and were there right on time. While the hostess was helping this gentleman, another couple walked in and stood next to us. While the hostess was seating other gentleman's party, someone else from the restaurant staff (unclear what his position was) came over, completely ignored us - despite the fact that we were clearly next to be seated - and seated the other couple. I suspect it had a lot to do with appearance - the other couple was older than us and dressed much more fancily. We certainly weren't underdressed, and I really can't abide by restaurants that make assumptions about the quality of my business based on my age/appearance. The second complaint is regarding the portion size/value. They offer two portions for each of their pasta dishes - appetizer and entree. My fiancÃ© ordered a pasta dish (the squash tortellini) as a main course, but forgot to specify the portion size. When his dish arrived, I actually assumed that they had given him the appetizer portion, which seemed fine because we had both gotten appetizers and I had only ordered a pizza for my main course. Why did I make this assumption? Because his dish had just 7 tortellini. (Yes I counted.) I was quite unhappy when we received the bill and I realized that this was the entree portion. Seven vegetarian tortellini for $20 is just not an acceptable value in my opinion. My third complaint is around the representation of their menu items compared to what is actually served. For the appetizer, we ordered the buffala mozzarella and heirloom tomatoes. While the mozzarella was legit and truly delicious, the tomatoes were about one-third heirloom and about two-thirds beefsteak. It was still good, but it wasn't what we ordered and expected. The much more disappointing experience was dessert. I purposefully saved room for dessert (hence the main course pizza) because I had noticed that there was gelato on the menu. So I ordered vanilla and chocolate gelato for dessert. What I was served was not gelato. It was ice cream, Breyers-style. It was quite a disappointment. They're just not the same product, and certainly a restaurant that bills itself as Italian should know they are serving ice cream as opposed to gelato; either they're purposefully misleading customers with the misnomer, or they are ignorant as to the difference. A few highlights - the food was quite good for the most part. My fiancÃ© got the truffle fries and squash tortellini and enjoyed both. My pizza (sausage, caramelized onions, rabe) was delicious. And our service once we were seated was perfectly acceptable. Still, on the whole, I can't recommend Teatro and will not be returning.
(3)
Aimee G.

After the movie finished, we wanted a place for drinks and snacks. Chinatown seemed too easy. We walked by Teatro and decided to give it a try. We had drinks and some light tapas. The Sicilian tuna was nice. Though, I still think this restuarant's name should belong to Tealuxe's future competitor.
(4)
Christian S.

Very good food and good drinks.
(4)
Chase W.

Teatro has a few solid's going for it: The biggest one? Probably that it's one of the only decent restaurants near the Orpheum, Opera House, and Park Street T stop with out delving into the depths of dreaded Downtown Crossing. Seriously, DTX is just gross; a hive of scum and villany. The dining room is very cool; the vaulted ceiling and lighting gives the place a very hip (even though hip isn't hip anymore) feel, but does make for some serious conversation reverberation. Read, this place is loud, but in a good way. People are packed in, and you'll definately see people squeezing into table spaces that they shouldn't have too, but hte food, atmosphere, and conveniene makes Teatro worth it. Prices aren't exactly cheap, but for the quality, portions, and experience, I've found Teatro to be worth the money.
(4)
Vincent P.

Had an early dinner here on Xmas eve. We started with the antipasto for two. It was delicious - the eggplant caponata was especially delicious. The white bean puree was also worth noting. Our main course was a small plate of the veal meatballs and papardelle in a marsala sauce, which was very tasty. We also had a small plate of the lobster pasta dish (looked like a cross between farfalle and fusilli) which we loved - great fishy/sea salty flavor and the pasta was perfectly cooked. We also had grilled asparagas which was also excellent. The service was great. The space is also interesting as it looks like a small theatre with a balcony in the back and indirect blu-ish lighting.
(4)
Sara S.

I've been here three times, as I've heard great reviews from a wide variety of people and always assume that I order the wrong thing. Actually that's a lie; most of the people I've heard this from are rich and snobby and talk about how they are bff with the owners of Teatro, who apparently are very charming. But I still wanted to give it a fair chance. I've gotten their Chicken Milanese, Orecchiette with Spicy Sausage and their Rigatoni with Classic RagÃ¹ Bolognese. I've also stolen bites of dishes from those I've eaten with. The best part of the food here is the bread with oil and humus you get before the meal. Otherwise everything is mediocre. If the dishes were less expensive (and yes, if you go out of your way you can get a cheap meal here, but for anything even vaguely substantial the price will be high) and the feel less.. high class, I guess this would be fine. When I eat here I feel like I am paying for the decor (which is beautiful), the service (which is great) and the location (which is amazing). But if you're looking for great food, don't settle for this.
(3)
Robin S.

Perfect place to go before or after a movie. Can't beat the location- right next to Lowes on the Common. The small plates are perfect for sharing and the red sangria is delicious. Would definitely go back again and again.
(4)
Billy Su B.

first things first....beware the yummy sangria.... last time i got so over-zealous that i drunkenly ditched my friends, hailed a sixty dollar cab to my boyfriend's apartment, and could barely figure the tip correctly at the end of the horrible ride.. not to mention make it up the side-walk like a total fool in 4 inch heels. but hot damn it was good. embarrassing stories aside, very very nice. i'm picky about where i have sit-down dinners.. and i do not deem this the one in which to do so necessarily, given other options in the area. The main courses are very nice, like i said, but nothing so clever as to lure me back to a white table-cloth sit-down situation. no, no, the bar is where to go. Every time i have been to teatro the drinks have been wonderful, the apps are great, the bartenders are charming, the ambiance is absolutely alluring (love those blue lights), and the desserts are very pretty too. i've always been really happy with their calamari. i know calamari isn't rocket science, but i've certainly been to some swank places with bad calamari.. and teatro's is very flavorful and satisfying. also they have a lovely cheese plate and perfectly delicious pastas. certainly go and try teatro, very very nice. note* this place is dressy
(4)
Mo M.

This restaurant serves delicious food in a coazy but edgy and modern atmosphere. If you visit this place, you MUST order the Porcini Butter and Parmesan Risotto, as well as the Goat Cheese and Roasted Pepper Bruschetta. For the main course, I would suggest the Spinach and Marscapone Ravioli with Creme Fraiche and Parsley. It is absolutely to die for!! This is a great place to eat whether you are a vegetarian (which I basically am) or a hard-core carnivore (which my boyfriend is). We both loved our meals!
(5)
Gary G.

I went to Teatro this past Saturday. It is a trendy restaurant located on Tremont Street. It has a very modern design with cool lighting. Music is always playing in the background. Sometimes you feel like you are at a night club. So, this is a restaurant has a cool vibe. And people like to be seen here. However, the food was very disappointing. Every ting started off well but it went way downhill. For apps I got Aracini. Which were awesome. I read a lot of reviews for Teatro and people were in love with the Chicken Milanese. So, I tried it. And it stunk. Nothing good about that dish. And then I got the frozen ice cream for dessert and that was horrible. I dropped a buck $120 on this place and left like I got ripped off.
(2)
Jack M.

Hope you like yelling cause this place has the absolutely worst noise level of any place in Boston. Food, drinks, whatever - they're fine. But when they opened up the building and found the old vaulted ceiling, they kept it. Sound bounces off that like you wouldn't believe. It's deafening in there sometimes. Kinda sad. if not for that I'd adore the joint.
(3)
Adrienne M.

I came here for Valentine's Day, and I was really impressed. I had heard great things and I wasn't sure it would live up to the hype, but it really exceeded my expectations in every way. The food was some of the best I've had since moving to Boston 5 years ago. We had the lamb meatballs as a starter, and although I'm not a big fan of lamb, I enjoyed the noodles and sauce. The bread was also warm and really yummy, which is a big plus for me. For dinner, my date had the chicken milanese, and I had the scallops. I was debating between a number of dishes that sounded good (scallops, sole, veal) and the server strongly recommended the scallops. They were quite possibly the best I've ever had. Seasoned absolutely perfectly, and cooked perfectly, served over potatoes and spinach. They also came with pancetta on top, but I was able to have them without, since I don't eat pork. I love to cook, and have become pretty picky about the quality of food in restaurants lately, but I was thoroughly impressed with every dish we had here. We were too stuffed for dessert, but the people next to us had a couple of things that looked amazing. Service was great as well, the waiters were attentive and constantly refilling water glasses, which was impressive considering it was V-day and the place was full. I also liked that the waiter confidently gave recommendations about the food. The atmosphere was nice too, although it was packed, even at 9 pm. I will definitely be going back!!
(5)
Dyanna C.

i had a lovely experience here. the food was tasty, the ambiance trendy yet inviting, and the service very friendly and attentive. i had the orcchiette which was quite good.
(4)
Angel S.

nice place, nexto to common garden, food was ok (maybe a little pricey for what you get).
(4)
Susan S.

My favorite Bolognese sauce. I love Teatro's food in general, but I have to order their bolognese every time I go there.
(5)
Sadaf K.

The food here was soooo good! I was here with a group of friends and they accommodated us very well because the place is pretty large an the waitress was also very friendly. I absolutely love the decor and the food was also amazing. I had the special of the night which was gnocchi with lamb and it was excellent, so I would definitely recommend asking about the specials. It's perfect for a night out with your friends because the place is pretty busy and, therefore, sort of loud too. The desserts also tasted as good as they looked as well. I definitely recommend this place as long as you don't mind the prices (moderately high).
(4)
Nicole B.

2 words that sum up the best summertime drink: lavender lemonade. it was a tall glass of absolute refreshingness! i found the service lacking. but not outright horrible. the menu is extensive and has a lot of really tasty looking items. there is something passionfruit on the desert list that i didn't get to try to i am just going to have to come back and try it some time soon!
(4)
Robyn L.

I loved the sangria and hot tub martini -- great suggestions from our waiter. The food is a bit pricey, but you get good-sized portions and the it's very tasty (try the calamari). Plus, it's right next to the Common and movie theatre. Stop by the bar before a movie and enjoy the cocktail selection. The bartenders may even get creative for you...
(4)
Barbara S.

We went to Teatro before theatre last Sunday. We have been there before and don't think it has changed much. It is still as noisy as ever and the food is uninspired. We had plenty of time and a reservation. They constantly make you feel rushed. We had a special Squash blossom as a first course which was greasy and the mixture of odd flavors (ricotta and honey). Calamari was good, white bean paste boring, peppers were fine (how can you mess them up). We had a bottle of wine which they came over every two seconds to pour it for us after pouring two large glasses to begin with. We made it very clear that we wanted to pour our own wine so that it would last through the meal. We asked that the salmon be cooked through an It came out rare. After they cooked it longer, it was okay. Salads were basic, the soup was tomato. Time to stop going back to Teatro in the hopes that they will get it right.
(2)
Kevin Y.

Teatro will be what other Italian places will now be judged by. Four of us came to Boston during marathon weekend and were looking for a place that would satisfy our need for Italian. Looking on yelp we thought we would try Teatro out. Boy are we glad we did. From the fries with Parmesan and truffle oil to the mushroom risotto, everything was awesome. Service was impeccable and it really made our night. We are thinking about coming back for dinner tomorrow night since we had such a great time. Thanks guys!
(5)
Renee H.

I thought that the menu was simply stunning; they honestly covered every type of craving you could ever have for food. I had the spinach ravioli in a creme fraiche sauce, which was buttery yet clean. My friends had the salmon fillet and margherita pizza, each equally delectable. We split the calamari with lemon aioli and pineapple gratinade, which was more than enough. Whether it was that we hadn't had real food in so long or we were simply starving, Teatro made a lasting impression on all of us, and I can't wait to go again soon.
(5)
Shan C.

We came here for restaurant week on a Friday evening and it was packed. It didn't take too long to get seated for our reservation. The scallops were wonderful and prepared juicy and mouth watering. The service was a bit rushed, but that was understandable and I did feel we were treated differently because we came here for the prix fixe menu. I would come back for the scallops, but not unless I wanted a very nice place to dine before a show.
(3)
Robert L.

My wife, 8-month old daughter, and I went last Saturday as part of a company get-together. This place is definitely NOT kid friendly - way too crowded and loud (although she seemed to be enjoying herself). The wait staff was pleasant and punctual. But the food...not very good. Both my wife and I had the Ribboleta (Tuscan soup) - tasted better than out of a can but more like something I might end up making if I tried to myself. Nowhere near as good as what you would find at Antico Forno in the North End, for example. I had the grilled salmon, my wife had shrimp in pasta; both disappointing. Mine actually smelled a little fishy; I should have sent it back but with all the distractions did not think of it at the time. The place may be a good for a stop-in before/after the theatre, and the bar scene was, well, happening, but I'd spend my precious going-out time and $ elsewhere next time.
(2)
Liz H.

Teatro - a deceptively large hole in the wall across from the Common, saving theatre goers (and others) in the know from the crowd madness of the Theatre District dining. Went there after a show on Saturday night, not really sure what to expect. The atmosphere and decor is very funky and the actual restaurant is much bigger than their web-site photo seemed to indicate. Definitely a place for groups as it was pretty loud, but not enough to drown out conversation entirely. The service was very pleasant, but slightly on the slow side. I really don't care about that sort of thing, but from when we sat down to when the waiter came to ask if we wanted to order some drinks was about 15 minutes. We were chatting so not a big deal and I could see they were busy, but might have been nice to stop by and say I'll be with you in a moment. Food was excellent. Thanks to the yelpers who recommended the calamari (delicious and the right amount for 4 people). The pizza is excellent - thin, chewy and crispy at the same time, and not too overbearing on the toppings. We split two desserts - the pannacotta and the tiramisu - both were tasty, but again they scored points with the portion sizes: not too big but not tiny and overpriced either. We'll definitely be coming back here. If you want to spend $$$ at Teatro, you can, but even if your a bit limited in your spending, you can still enjoy an appetizer and pizza and not leave feeling like you just took out an adjustable rate mortgage.
(4)
Bwt B.

This is a great, reliable place. Great portions, good prices, and super wait staff. A good vibe all the way around!
(3)
Claire S.

I'm confused by all the great reviews. My husband and I had a pretty bad experience. We started with an appetizer special - fried seafood with a lemon aioli dip. I immediately reached for the salt shaker - never a good sign. Absolutely no flavor. We ordered salads but they forgot them. Entrees were okay at best. My husband got the lamb special (was our mistake ordering the specials?) which was underseasoned and tough. My pasta dish with sausage and broccoli rabe was weird. Decent flavor, really unappetizing looking, and a weird juice/sauce. The highlight by far was the dessert - a mocha panna cotta. it was completely delicious. On another positive note, the space is lovely.
(2)
Layla P.

Awesome decor and atmosphere - haven't had the food yet, but it's definitely on my list. Fabulous drinks!
(5)
Casey B.

Teatro, located right next to the movie theater makes it a great place for a date night although make sure its not your first date- it is quite noisy. Without drinks, ordering an app and an entree will run you about $50 a person but its worth it. The food was so Delicious and the portions were surprisingly big. The prices weren't bad either! Our waitress was so helpful in suggesting I try the Sole which might i add was amazing! The eggplant dish was great too. I have never tasted such Delicious vegetables!! Enjoy
(5)
Katrina W.

My boyfriend and I have been wanting to try this place for quite some time now. We often don't leave our North End neighborhood to dine at an Italian restaurant since we have an abundance of restaurants here. However this time, I'm glad we did. We started with the white bean puree which was delicious and creamy - although it was served with only 3 thin crackers! We also had the short rib arancini which was to die for! The truffle oil that was drizzled over these really made this dish. Lastly, we had sicilian tuna salad which came out with 3 VERY small slices of perfectly cooked tuna served on top of white beans, tomatoes and olives and was dressed with olive oil. These dishes were off of the small plates menu and were extremely small....I would recommend 2 dishes per person for an appetizer. For our entrees - I had the papardelle with veal meatballs. This dish came in a marsala and sage sauce that was truly divine. My boyfriend had the pork shoulder. The meat fell right off the bone and was so tender and delicious. I would highly recommend this place to anyone looking for a delicious Italian meal!
(4)
Megan M.

I love the ultra-chic atmosphere you walk into as you enter Teatro's doors. Great location - obviously called Teatro because it lies in the heart of the Theater district and is within walking distance to all the shows, the Boston Common, shopping up the street and downtown. I've only been here on very vacant Sundays...so service has never been anything but great. Their food is good, but I wouldn't go out of my way to come here for it. Their fresh bread comes with hummus, which personal preference, but I always prefer butter. I'd say their dishes are a little on the expensive side, but not too bad. I got the spinach pasta dish for $10, but it only came with 4 ravioli. The cream sauce that came with though was delicious, and perfect for dipping the bread in (instead of the hummus). Their scallops were good, but not great (a little overdone) - I had just had some amazing scallops on Newbury that same week (and for half the price!) so I was coming in with some pretty high standards for shellfish. I'd stay away from the table red (and probably their table white if it's on the same level as the red) - just really not good wine. I'd ask to taste some of their others before choosing, because although I went with a $9 glass...I still wasn't thrown over the top with it. Again going back to Teatro being expensive for good but not great food/wine.
(4)
Sharon S.

Teatro is fabulous. (it is the sister restaurant of Mistral) The Mediterranean decor of this former synagogue creates a unique dining ambiance. The service is stellar, our waiter was extremely attentive, and the chef even came out to great us. I would highly recommend the mustard glazed salmon it was exceptional. -1 star for some of the clientele that chooses to dine their as the tables are all quite close together your neighbor is practically in your plate so you better like your neighbor.
(4)
Carolina L.

This is a great place to go for a date!! the atmosphere is great and the food as well.. the waiters are really nice too.. and if the date goes well you can always take her to a late night movie show at loews which is right next to the restaurant!!
(5)
Amanda S.

Fantastic! We had a great experience here overall. Our server was a gem, very friendly, knowledgable, attentive, and accommodating (we had theater tickets, and were in a bit of a rush). The complimentary foccacia bread they serve is fresh & delicious- served with some type of garlic spread & olive oil. In an effort to consume as many carbs as possible, we also had the goat cheese & fig bruchetta- oh my God, was it good. My squash tortelli with toasted walnut butter just melted in my mouth. :o) My boyfriend had the lamb, which I didn't try, he said the flavor was amazing, but the meat was a bit tough. Teatro has a very open feel, and is a little loud, so if you are looking for a quiet romantic dinner, this is probably not your best choice. My one and only complaint would be that we made a 6 PM reservation, and were not seated until about 6:30, which is why we were in a rush by the time we finally sat down. Other than that- everything was great!
(4)
Eli G.

First of all the space used to be a synagogue (points for J-ness). Second of all the food is wonderfully rich Italian. Most importantly: they finally fixed the noise problem. I went to Teatro for the first time in a year last night and was presently surprised to find that they had installed wall to wall rug and sound dampening pieces on the walls. THANK YOU! The noise was my big problem with Teatro and now that its fixed I can make the Antipasto for 2 appetizer a regular enjoyment.
(5)
janice m.

Went there last night after the movie next door at 4:15. Two of us asked if we could be seated for dinner with one another person on her way. The hostess said we could have a table until 6:00, that at 6:00 they had to "turn the table around"They showed us to the worst seat in the place, next to the cash register where all the servers hang out, I said, "I'm not sitting there" There was one other party in the entire restaurant. Of course this was a little awkward, but we were brought to a nicer table and sat down.. We ordered a drink and waited for our third person to arrive.We were asked at least three times when our third person was arriving.When my daughter finally arrived, she ordered a drink. shortly after that we ordered at least six small plates which arrived within 5 minutes, ALL of them. My daughter's entree was 2 minutes behind that.At 5:20 the server left the check at the table and scurried off. I called him over and asked him why, "He said, you were told you had to leave at 5:30" I said, "I'm not leaving" We ordered another drink. We knew we were not going to get any more service so we finished our drink and left around 5:50. Nobody was waiting when we left. It's like they would have preferred the restaurant be empty until 6:00. Why were treated like an inconvenience. Food was okay, but we were so rushed I can barely remember.
(1)
A M.

We enjoyed dinner at Teatro on Friday night, and our meal was quite good. The vaulted blue ceiling is very nice, and I'm not sure if we missed the rush in between movies or our timing was just good, but the reservation I had made seemed unnecessary. We had the eggplant appetizer, which was quite good, very complex flavor. The wine list was extensive, and we got a nice bottle for a reasonable price. The spinach ravioli was also very good, as was the rigatoni. The atmosphere was appealing, and the service good, we lingered a bit over our bottle of wine and enjoyed it. Very convenient to the movies and other spots in the theatre district!
(4)
Kristin S.

We went here last year for my birthday and it was truly awful. Things did not get off to a good start when we got in behind another, older couple and the hostess checked their jackets before seating them. We were not offered the same courtesy. Our appetizer was brought out very quickly which set things back on the right track...and the night was progressing nicely until we were served our food. Both my dish and my husband's dish were so excruciatingly salty we could not eat them. My husband had ordered fish, which can be salty to a certain degree (this was beyond that) but I had ordered spinach ravioli which should not be salty. It became impossible to eat our meal....our lips were not only puckering but were starting to get chapped! The waiter asked us how everything was and we told him exactly that, to which he just said, "oh" and kept on going about his business. No offer to rectify the situation whatsoever. Salty DOES NOT equal tasty....honestly, our entrees tasted like the cook accidentally spilled an entire shaker of salt into our dishes and decided to serve them anyway. There are so many great options in the city that I wouldn't go back to Teatro.
(1)
Ashley M.

I hesitated to go to this restaurant for so long because it seemed pricy for Italian when you consider that it is not part of the North End elite. I was pleasantly surprised though. The food was good, wait staff friendly and all that jazz.
(3)
Jennifer K.

Something about this place makes me want to leave. It's a good spot to take someone that you really don't want to have to talk to - because you cannot hear them anyway - you can, however, clearly hear the party seated next to you because they are basically sitting on your lap. Food is good... but you can't really enjoy it due to the atmosphere.
(2)
Steve N.

nice place and really good food. i try to avoid on thursday-saturday nights unless i can get there before 6pm. it can get loud and the bar can get to be too much of a scene. but for what it is, it's very good. they do great things with raviolis and the antipasto plate was great. like the wines and the cocktails are properly made.
(3)
carolyn b.

Love Teatro. I love the decor, the waiters, the bartenders , and of course the food. So yummy- I got the porcino ( spelling-not sure about) raviolis. The cream sauce was too die for. I also got a side of mashed potatos-delectable- They also have a great selection of appetizers and a nice wine list. The waiters/waitresses are very accomodating( we got sat right next to kitchen and requested a move) During restauraunt week it was faboulous-If you want a nice dinner out -go to Teatro..... Two thumbs up--
(5)
Shannon F.

I made reservations on the internet for dinner on a friday night. We did not have to wait when we arrived. Service was impeccable. The food...yum. the menu is not very extensive but you can preview it at their website. I ordered the spinach and mascarpone ravioli. Very rich...delicious. He ordered the rigatoni bolognese. Also pretty rich but also very tasty. We also got a pizza appetizer and a bottle of wine. The bill was close to a hundred bucks. I think it was totally worth it. The atmosphere was really cool, alabaster walls, romantic lighting, very posh. It was kind of noisy so maybe not the most romantic place but I definitely recommend it. Next time we'll just stop for an after work cocktail and share a meal. They also have a take out menu on certain nights.
(5)
J B.

I've never been disappointed at this lively, unpretentious restaurant just off of Boston Common. Great energy with incredibly delicious, Italian-influenced food. You can't go wrong with the antipasto for 2, or pasta bolognese, but honestly just about everything off the menu is delicious. It's a beautiful room --once a synogogue --with an incredible vibe...really like this spot.
(5)
Ann C.

i made reservations for a friday night- i was seated an hour late, but they offered me three appetizers at no charge to make up for the loss time. the blue lighting is pretty and serene, portions were on the small side, and the bar/waiting area is small as well.
(3)
chris j.

this place is great. great food,great service, and atmosphere was amazing. nothing but 5 stars. one tip, make a reservation....
(5)
B B.

Inspiring decor. Lively atmosphere, go with friends and not with a date. Excellent cocktails with house infused pineapple vodka. Their salads are delicious as are their thin, nearly cracker thin, pizzas. The entrees were limited for vegetarians like myself but ordering an extra appetizer worked fine.
(4)
Julie F.

I love coming to this place, whether it is for appetizers and drinks or a big dinner out. They have a large selection of small appetizers under $8, so it's perfect to order a few for the table and try a little bit of everything. The pastas are always good, and of generous portions. And my personal reccommendation--the salmon entree.
(4)
Alyssa H.

The room is gorgeous - you feel like you're in italy. I hit teatro on New Year's Eve with two friends. We managed to consume two bottles of wine, the antipasto for two (which could have fed 4), each had a half salad and half pasta which was plenty of food. Teatro is a little pricey, but the quality of food is high and I'd like to go back and try a few other things on the menu. I found the wait staff to be very helpful and attentive. While not really a date spot (too loud), it's a fun before clubbing etc spot.
(4)
Sarah A.

Really excellent food in a wonderful, classical-inspired atmosphere. I was here last night for a pre-theater meal. I opted for a bowl of olives, meatballs and a plate of gorgonzola dolce with honey and toasted bread slices. The olives were served in a generous portion and were quite reasonable at $3. There was an assortment of black and green olives and they were marinated in a delicious garlic sauce. The meatballs were nicely done and complemented with fresh sage and a sweet sauce. The gorgonzola dolce was my personal favorite, coated in honey and nicely presented. I was a little disappointed that the fonduta advertized on their online menu was not on the menu at the restaurant. I hope it is not gone forever. That loooked really good. I also enjoyed a glass on Pinot Nero which was great. They have a good selection of wines by the glass including sparking wines. The atmosphere is beautiful, although a little dark and as the restaurant filled up later in the evening it did become quite loud. I would recommend this place for a date but with the caveat that it could at times be a bit hard to hear the conversation. However, all in all it was a great experience. I will definitely be back and look forward to sitting at the bar under the beautiful light fixtures. Also, if you are planning a party or event here note that it's a little too dark for taking pictures, you can manage, but make sure you have a good camera with adequate flash.
(4)
Jennifer L.

Teatro is a great place to take a date. The ambiance of the restaurant is very romantic, the service is great, and the food enjoyable. The best part about this place is the dessert. Every dessert on their menu is delicious!
(4)
Suzanne I.

It is a pretty good place , conveniently located in my neighborhood
(5)
Nadia K.

Not only did everything we have taste great, the neighboring tables food smelled fantastic too- they had two different homemade pastas that looked perfectly done! We started with the meat and cheese- all of them, because we were wasting time before a show, very tasty, although a little heavy on the blue cheese- which thrilled my boyfriend as I don't like it and he does- so the more for him! The calamari was great as well. I highly recommend stopping in for a few of their small plates for dinner- we also ordered the tuna tartare and a pizza, both very tasty as well although the tuna tartare did have a slightly off-putting fishiness to it, it certainly wasn't overpowering and as someone that is probably overly sensitive to that I still ate and enjoyed it.
(4)
Joann C.

Fabulous, hip and good for the tummy. Everything looked so good that I had to nosh on several things. Everything was fresh, Italian influenced and just a little different. My big love was the homemade pasta with lobster. If you are in Boston, check this out. Eat a little or a LOT! Okay- a first EVER- Teatro's GM wrote me a thank you and personal welcome back whenever I come to the restaraunt. You want hip, but something that feels like the best neighborhood bites you have ever had- go to Teatro!!!
(5)
Kat V.

Spicy Meatballs! Ok - that was not really meant to be the focus of the review, but I have sort of always wanted to say that, better yet, shout that! Wednesday nights they have a "Bringing Spaghetti Back" dinner for $9.99 which is a really good deal. The pasta was good, the sauce was delightful and the meatballs, well, they were spicy...in a good way. (But they stuck with me...sort of in a bad way. ha ha) The homemade sangria was crazy good. I would go back to this place for just drinks anytime. I was disappointed by the Balsamic Wings, which is sad because I wanted those more than the dinner. Something I found interesting and find worth noting is the decor vs. the server attire. Now, I have no issue with this, but I do find it confusing. The decor and atmosphere of Teatro is leaning towards upscale. However, the servers wear jeans and t-shirts. It felt mildly out of place. Overall the restaurant was very welcoming, the food was good, we used the certificate we got for the December Yelp Elite Event for a stellar deal, and it was an amazing dinner and a great price. Although, even without the certificate, it would have been more than affordable!
(4)
John S.

Hidden away in plain sight is the best way to describe this restaurant location. Right there on Tremont next to the Loews's Theater. We like others acknowledged how LOUD it is but I would describe it as "interesting and loud" opposed to boring and loud. What was this building? I need to do some research. Tuesday night 6:30 and fortunately we were advised by a friend to make a reservation. We arrived early and were promptly seated. Very good service and a thorough explanation of the menu. Our family party of four shared 2 appetizers (Calamari and a grilled pizza) both were outstanding. The best dish of the evening was the Scallops with the blood orange sauce. Outstanding freshness and taste. The Haddock White Clam was very fresh, ocean salt flavored and perfectly prepared. Pasta special with mushrooms was great. The Fettuccine with Duck was good but the duck pieces were slivers and a bit dry. As others noted, not a place for a personal and deep conversation but we really enjoyed it.
(4)
L F.

Very chic, very classy inside! We went here for the first time last weekend for dinner. We had reservations (on a Sunday night at 7pm) which was probably a good thing, because the place filled up. The food was great! They have a lot of small appetizer plates where you could get a bunch for the entire table and share them, or each person can get their own entree. What's nice: most entrees can be served as an appetizer! Amongst the two of us, we ended up getting the braised duck over fettucine in red wine sauce as an appetizer, and the orecchiette with spicy sausage and the sopressata and goat cheese pizza as entrees. Dessert was a serving of heavenly panna cotta! The service was great, too! We had one main waiter, who happily answered all our questions about the food, and two helping waiters who just brought out the food. Bottom line: would come back any day :)
(5)
Gonzalo B.

Well, well...what do vee have heah. Walked by this spot a thousand times. We went to a late movie and were pondering choices ven vee said...let's give it a try. Glad we did. The hostess was very nice. The waitress/waiter team were sharp. The busboy too! I like the room, the lighting, the...look. They bring out a generous bread spread with...I think it's canneloni bean spread. I liked it mucho, better than the usual butta/olive oil combo. All you places that don't do a bread or even an olive dish, lissen up! The eggplant rollotini is just right for an app. Two of 'em with a nice sauce. They should do these over a pasta too. The caesar was a bit watery and...lacking. I missed my anchovies and/or the offer of some. Some grated parm reg woulda shoulda been there as well... We had the wild mushroom/ truffle oil risotto and it is superb. I would make a sandwich of it at home away from suspecting eyes. A rice sandwich you say, a rice sandwich I declare.The medium-sized shells w/ lobster was fine as well, though the sauce was all on the bottom and a bit too miniscule. Good bits of lobster meat though. I would get all the same things in about a week, that says enough. Good portions, good lighting, fine unobtrusive service. Next time we're at the movies next door, we forego the popcorn and go here.
(4)
Emily F.

You actually get what you pay for. I had crappy bar staff, but I forgot about it when I ate the food. Slight disclaimer, my date was best friend's with the head chef, so we got spoiled. I enjoyed a platter of Beef Carpaccio ( I think... it's hard to remember what is was called; delicious rare meat!). The other foods we had were also yummy. Interior is super-sexy, a place that you just like to sit and look around; if you're lucky you can look and see beautiful people. I actually had the pleasure of 2 PTA-obsessed middle-agers, but I'm not whining. Try it, I bet you'll like it (the restaurant, not the perves).
(4)
Denise M.

My review is similar to others on Yelp. Some loved it, some did not. The staff were attentive but the over all service was slow. I thought my food was good, others didn't share my thoughts. The reviews were mixed in my group as are the Yelp reviews.
(3)
Amy C.

Very tasty all around. I will go back for sure. Three of us went last Friday and we ordered a bunch of small plates. Calamari - this was very good with the fried hot peppers. The batter was light and not weighing down the dish. Grilled Pizza - so thin, so delicious. I wish we got two! We stuck with just the tomato and cheese, everything was very fresh and crisp. Fried Artichokes - these were a mixed bag at our table but I personally enjoyed them, they came with fresh parm in the middle and was a great combo. White Bean Dip - this was so fresh, so summer tasting we all loved it. They should consider serving it with more than 4 little toasts but we asked for more bread to finish it off. I loved the decor and the atmosphere in this place. The ceiling has a great curve to it and it lit up with some decorative painting around the trim. Very cool and sleek vibe but also homey in an European way. I didn't notice it being too loud as other reviews may suggest. Solid experience all around and very reasonable prices.
(4)
Bryan R.

I liked Teatro but didn't love it. They did a lot of things right. They also touched on some of my pet peeves at good restaurants. Reservations - 25 minutes for a table is too long to wait if you've made a reservation and show up on time. They were friendly at the front (and fair) and it could have just been a matter of timing but I'd rather go somewhere I don't have to stand in line with no knowledge of when I'll get to eat. Food temperature - burning hot plates tell me that my food has been sitting around under a heat lamp waiting to brought over. An appetizer that was too hot to eat and a burger that was lukewarm were big turn-offs. Cocktails - I know they can't pour it on heavy on the first round since they want people to order multiple rounds, but 2-3oz of a mixed drink is just way too light. I think every bar needs real rocks glasses, too, no matter what. In general, service was friendly. It was a little hard to catch the waitress. This may just be me, but the chairs are damn uncomfortable. They have a weird shape that sticks into your lower back, too low to really be lumbar support. I never really found a good position. The booth side of the table was nice. I didn't get the same claustrophobic feeling that other reviews have mentioned. The spacing is comparable to other good restaurants in the area (I have to admit I was dreading being seated at one of the tables down the center aisle as we followed the host, though). As a side note, I didn't really dig the atmosphere inside. It just seemed like a lot of older couples and families going out for dinner and a movie in Boston. I comment on the "scene" sometimes not because it's a reflection on the management but just because it's good to know. The design itself was nice, though. The blue lighting works well with the space. I kind of wished they'd done something so they entire restaurant didn't feel like one big hallway. What they did well - awesome beet salad. Great white grape vodka cocktail. The lobster pasta dish alone was almost enough to get 4 stars. Apparently it was just what my gf had been looking for in such a dish for a long time in Boston. Semifreddo dessert was very good. When it came time to leave, I appreciated that the check came quickly and everything was wrapped up and we closed out smoothly. It's worth mentioning because it seems to happen frequently in Boston where it takes 20 - 30 minutes after the meal just to get moving. Teatro was much more organized and the supplemental staff did a great job filling water, clearing food and cleaning the table before dessert (though those wiping off the tables after people leave should be more careful not to splatter the people still eating adjacent). Ah, and again I've written more than I intended. It's just hard to boil down. I'd give Teatro 3.5 stars if I could but I can't really say I'm a fan. If you're interested in trying it, though, there's nothing in my experience that should really discourage you.
(3)
Ellie W.

1) Interior: thumbs up. It's oddly cozy, romantic, but modern all at once. 2) Looks a lot smaller from the outside, but it's actually quite spacious. I'm sure you've walked by 8394732984 times and never taken much notice of it, but wondered why the heck people were gawking at you from their window. 3) Drinks are pretty good. Worth dropping in if you're waiting for a movie. ESPECIALLY if it's a bad movie. In fact, I recommend it if you're going to watch a horrible movie. Shaun of the Dead, anyone?
(4)
Jaclyn Chisholm A.

Our first experience at Teatro was incredible. Definitely one of our better finds in Boston. We decided to go to Teatro for dinner before going to see a play at the Wang Theater and they did not disapoint. Aside from its great location as far as activities to do before and after dinner the food, service, and price were all great. Our waitress was knowlegable and very attentative to our needs and concerns and our bus boys were on point with the changing of every course being sure to clean our table and replace our napkins and silverware. We started with the Crispy Calamari with Lemon Aioli and were not disapointed. Both of us are avid seafood eaters, and we were very pleased. The calamari was fresh and good very well. The Aioli was delicious, not too lemony but with a very good creamy consistancy. My girlfriend got the Conchiglie (sea shells) with Maine Lobster, Vermont Butter. She loved it. The fresh pasta shells were cooked to perfection and had a perfect consistancy. The lobster was the freshest lobster shes ever had in a pasta dish and believe me we have had pasta dishes with lobster in them since then, and shes sure to comment on how it pales in comparison to Teatro. I went a different road from my meat loving ways and chose to try the Spinach and Mascarpone Ravioli, Creme Fraiche, Parsle. Now I have never had mascarpone before but I love cheese and the ravioli and spinich were obviously fresh. We finished our night with by sharing the panna cotta which we both enjoyed very much. All in all the food was delicious, the room was filled and still quiet enough that we could carry on a conversation without any struggle. The service is phenomenal and you cannot beat the price. For 1 appetizer, 2 meals, 1 bottle of prosseco, 2 after dinner drinks, and 1 desert the total spent $160.00 with tip. Deffinitely go to Teatro.
(5)
Steve H.

Fabulous Antipasto, Eggplant Rollatini, and Pasta
(4)
Astraea W.

It's a block away from my office so I sometimes go there for dinner after work. Their "Arborio", risotto with wild mushrooms and truffle oil, is my favorite. Very rich in flavor. But sometimes I think the dishes are a little "over-flavored" and make me thirsty after dinner. The ambience is nice for dinner too. Service might be slow in busy hours though.
(4)
B C.

If you want amazing, authentic Italian.. Definitely come here. It's a small gem that you wouldn't quite notice, but once you try it out you'll be sure to come back. I overheard a man next to me telling his waiter he was from Sweden, had traveled to Italy, and this was still the best bolognese he'd ever had. So I had to try it. The flat bread funghi pizza is also good as is this light creme desert which I forgot the name. The service is phenomenal, the waiters and bussers are constantly on the move and very attentive without being overbearing.. because we all know that can be annoying. You're sure to receive your food quickly, hot out the oven.
(5)
Nicole S.

The food and service at the December Elite event that I had to go back immediatley. Infact, a week did not even pass. Boyfriend and I had a great dinner here that included done of the things they offered at the Elite event, hello aranchi! Throughout the week leading up to our dinner we examined the menu closely. We decided on getting small plates to better sample what they have to offer. Quickly their truffle Parmesan fries made the list. We also decided on the Arancini, Mussels, and the Grilled Asparagus & Wild Mushrooms Pizza. We did not made a single bad selection because our dinner was fantastic. By far my favorite were the truffle Parmesan fries. Crispy, hot and flavorful. The truffle or Parmesan were flavor not overpowering and balanced well. The fries came with ketchup but you should just leave it to the side. The mussles were not what we were expecting but really enjoyable. The mussles were taken out of their shells, which definently made eating them more conventient. The Arancini were filled with short rib pieces and was so good with the crunchy exterior and the creamy, tender interior. They were served with a rich sauce that was a nice touch to compliment the meat filling. Lastly, we ordered a pizza. The pizza was a bit more done for my liking but the crunch contrasted the toppings nicely. Although we were satisifed with our dinner we continued in to dessert. Boyfriend and I split the Mocha Semifreddo. It was delicious! The semifreddo was served with Salted Caramel & Chocolate Sauce, both delightfully rich! This place is nicely decorated with muted walls and a ceiling that is lit with accent lighting. The busy kitchen is at the end of the long space. The setup works well for service but I find the tables were a bit more close together than what I perfer. While the closeness allows you to easily see your neighbors' meals, resulting in some food swooning, it also allows you to squeeze between the tiny bit of space to get to the booth side. A sway to much and youre going to knock over your neighbors glass.
(5)
Eric F.

Got back from a RW dinner here a little while ago and Teatro did not disappoint! As soon as I entered the restaurant, I immediately took a liking to the intimate atmosphere - dim lighting with candles adorning the center of each table for just enough illumination. The blue mood lighting across the top of the walls was also a nice touch. Amongst my friends and I, we had the: -Braised Spicy Calamari -Rigatoni with Classic Bolognese Ragu -Chicken Milanese -Catch of the day (monkfish I think? the waitress said that it was similar to cod) -TIramisu -House Made Gelato The calamari was a great change of pace from the usual fried variety and had a strong spicy kick to it. I tried some of the rigatoni as well and that was also nicely done. The chicken milanese and fish dishes came in generous portions with the former having exceptionally light breading and texture. However, the flavor for both was a bit on the bland side so there's definitely still room for improvement. The tiramisu was my favorite of the dishes - one of the best I've tried and served as a perfect finish to the meal. As for the wine, I went with the waitress's recommendations and tried the 2007 Marrema Alta "Micante" Sangiovese/Cabernet Sauvignon blend and the 2006 Vietti "Perbacco" Nebbiolo Langhe, both from Italy. The former was medium-bodied, very smooth and brimming with berries. The latter was more full-bodied with an earthy and mildly spicy finish. They complimented my food well and it was nice being to taste some of both before ordering the glass. Overall, Teatro's a very good choice for Italian fare especially considering its proximity to school. Plus, if you have plans to see a movie afterward, it's right next to the AMC Loews ;)
(4)
Josephine L.

Came here for a friend's big 3-0 birthday and had an amazing time. Gorgeous, gorgeous restaurant with high ceilings, cool lighting and overdressed, preppy people (remember: look, don't touch). Entrees were to die for: The orrecchiette exceeded my expectations and was devoured in way too little time to give my poor stomach time to digest. Several members of our party got the fettuccine with huge gulf shrimp and they all raved about how good it was. The boyfriend also got a side of the truffle fries with parmigiano because he has a scary addiction to truffle fries thanks to me and let me say that basket of fries got passed around more than Paris Hilton at a prison orgy. All right, gross example. But you know what I mean. It was good. We didn't order any of their desserts because the birthday girl had her own special cheesecake from another place. But I did get to sample some cocktails in addition to my own and highly recommend the Summer Gimlet (fruity, refreshing) and White Grape Cosmo. I cannot wait to come back here and do a full tasting menu!
(5)
Eric G.

Very good scene and younger crowd. But despite solid reputation of the ownership group behind the restaurant, this is only mediocre Italian. The mushroom risotto and orecchiette dishes each had too much salt. Maybe it was a bad night but there is better Italian food to be found in Boston.
(2)
Lana D.

This is the perfect place to go to right before catching a movie. The food is consistently good and the service is always friendly. It can be a bit cramped but it's not too uncomfortable. The interior is very nice and kind of surprising since it doesn't look like much from the outside. The prices are also very reasonable. Definitely make a reservation in advance because they do get booked up on the weekends.
(5)
Melissa M.

Such a chic, sexy, unassuming lil restaurant in what used to be known as the "combat zone", I wiki'd it for ya, en.wikipedia.org/wiki/Coâ€¦ We actually got their Wednesday night special of spaghetti and meatballs for $9.95, it was delicious. The meatballs are like mama used to make, if my mama used to make meatballs. I'd like to think if she ever learned how to make meataballs, she'd make a good a meataballs. The service was wonderful, the red wine, spectacular. And, the dessert of mocha chocolate salted semifreddo was outstanding. I can't believe Teatro has been here for about five years and this is the first time I've set foot in it. I don't have many regrets in life, but I regret not walking into Teatro for dinner years ago. I will be back. A lot!
(5)
Harri S.

If weren't for the mood lighting this place would probably be gaudier than it already is. They make some mean cocktails (Can you say grappa-soaked sugar cubes and champagne? You can? Well now say it five times fast.). The mojito could be better, but for Boston standards it's excellent. I can't wait to try the 9.95 special some Wednesday.
(4)
Christina L.

A beautiful place conveniently located by the Lowes theatre in Boston Common. Food: I had two small plates. The Lamb meatballs and Prosciutto and Melon. The meatballs were delicious though for $7, I feel like only 2 meatballs is just not enough. I would hope for 3-4. The prosciuttio and melon was equally good, but also left you hoping for a slightly larger portion. The small plates tatse great, but you just hope for them to be a slightly larger portion for their price. Drinks: I had the White Grape Cosmo and Peach Margarita. The White Grape was my favorite. It was light and strong, but you could definitely taste the grape. Service: Our bartender was great. She was friendly, efficient and offered great choices.
(4)
EricaLynn J.

My, oh my - this place is stunning. Even before you order anything or put a morsel of food in your mouth or take a sip of a drink, it's hard not to feel like you are taking part in something special just by being there. The white bean puree and the honey lemon asparagus are two of many appetizers that are - very simply - delicious. For entrees, you really cannot go wrong with the spinach and mascarpone ravioli, or the linguini with crab meat. And if you were able to save room, there are plenty of desserts that will leave you happy and satisfied and wanting to come back the next evening.
(4)
Destiny P.

The food was amazing. My boyfriend and I stopped by to grab some food before meeting up with friends. Such a good choice. The service was amazing but the food so made up for it! The atmosphere is nice and relaxing. And I have passed this resturatnt by for like 6 years.
(5)
Jennifer Q.

We rarely rave about Italian, because we make so much of it at home but this place is tops. Better than anything you'd find in the North End - while the location and atmosphere are a little different...nothing beats sitting at the bar and having dinner. The menu is truely authentic italian, with amazingly fresh ingredients. I had the most incredible pasta dish here a week or so ago, fresh homemade linguine, yellow and red cherry tomatoes and zucchini in a light cream sauce... heaven! Even if you go for appetizers alone - you will feel like you struck gold.
(5)
MJ L.

Absolutely delicious and conveniently located adjacent to the AMC Lowes Theaters for date night in a casual chic environment. Great combo of small plates and regular entrees. I had the scallops with presciuto, which was amazing. Can share appetizers, main entree and dessert for under $50.
(4)
Mary Q.

I feel like this place is good for one thing and one thing only: meeting a blind date. Allow me to explain ... 1.) Noisy bar ... drown out any awkward silences between the two of you 2.) Crowded ... check out the eye candy around you if your date isn't quite what you fancy 3.) Decently strong drinks ... soak up in liquid courage or keep piling it down until the liquor glasses come on and your date starts to look like Jessica Alba And finally ... 4.) Proximity to the T and cabs outside the AMC next door ... easy to make a smooth exit if things go sour On a more optimistic note, if things actually do go well, you can always move the party to the AMC movie theater next door for a classic drinks and a movie combo. Score!
(3)
Michael C.

Excellent bar although it is not the best place to sit when it is 20 degrees with a howling wind outside, Tends to get a bit nippy when folks are coming into the bar area. This is an easy place to miss. If I had not seen the reviews on Yelp I likely would not even have noticed it. Since we were early for a movie, finding a spot for a drink (as opposed to standing around in the grungy movie lobby or freezing outside) seemed like a good idea. Very convenient location since Teatro is right next to the movie theater. Bartenders concoct an very sound martini. Appetizers are excellent. Veal meatballs, shrimp bruschetta and eggplant were all well done. My only real compliant is the design with a vaulted ceiling makes Teatro very loud. Nice place to pop into before or after a movie.
(4)
Christine E.

Love that you can split plates into "appetizers" in order to try different things. We ended up trying 2 risotto dishes and 2 pasta dishes for the same price as 2. Very happy with all 4 dishes. Our faves were the wild mushroom risotto and the maine lobster with seashell pasta. The mussels small plate came with small pre-shelled mussels in a bowl of creamy sauce. Different but VERY enjoyable, especially if you have some leftover bread to dunk. Try the cucumber martini if you're looking for a very refreshing cocktail. Service was top-notch. The waiters were very attentive and moved quickly without disturbing our conversaton. Only complaint is that the tables were very close together so getting in and out of my seat was a bit of a challenge. Vanilla Bean Panna Cotta with Salted Caramel and candied nuts was my favorite dish of the evening. I was incredibly full but just couldn't let any of it go to waste. Overall, fantastic experience.
(4)
Raffaella P.

Wow, my first time at this restaurant has been just great. We wanted to have a light dinner before the movie and we decided to give it a try. We were sat immediately and we took some time to decide what to eat and drink. Mainly a combination of appetizers (Grilled Octopus, Wild Spinach and fontina arancini, Mortadella with Fig Mostarda and gorgonzola with grape confit), followed by a homemade gelato and the pannacotta. Every single thing we ate was delicious. I loved the combination of the gorgonzola with the right confit, the arancini were very crispy and tasty, the mortadella was properly associated to the fig mostard an the octopus, slightly spicy, delicate and tasty at the same time. The two dessert were fantastic. The service pretty good. Personally, I in general prefer smaller places, small restaurants lit only by candles, rather than place like this, where the light was very weak and coming from electric blu bulbs pointing to the sailing. Obviously larger places can have more guests and the atmosphere was there pretty noisy. Neverthless, I must say that we enjoyed the dinner anyway and we intend to go back to try more among the entree and then I`ll be able to tell more.
(4)
Corona W.

Being a huge fan of tapas, I love how Teatro offers "small plates" of different appetizers because I love the option of tasting different things. While the food is delicious, nothing really stands out in my memory. Among some of the things I have had here are the eggplant rollatini and the crispy calamari. While the rollatini was good, it was a bit salty. Similarly, the arancini was good, but also a little on the salty side. The crispy calamari was good, but I feel like fried dishes are hard to mess up. You'd have to be a pretty terrible restaurant to mess up fried calamari. The restaurant also offers the option of ordering your main course in a half size. I find this helpful during a night out when you don't want to bring leftovers home. Overall -would I bring a friend here? Yes- definitely. It's a good spot to hang out before a night on the town. However, in terms of long term planning for a big night out, I'd probably plan on something more memorable.
(3)
Aubri L.

Hubby and I stopped here for the first time on our way to see the Nutcracker last weekend. It's very convenient for events in the theater district or downtown crossing. Our reservation was at 6 and we arrived a few minutes early to a packed (but gorgeous) restaurant. Lucky us, seated right away! Speediness is definitely a plus at this place. We sat along the wall which gave us a good view of the place but I didn't enjoy listening to the conversations at close tables... only reason this review lost a star. The menu consists of many small plate items and then larger items, like full pasta dishes, Italian entrees, etc. We split the calamari, Parmesan truffle fries and the squash ravioli... and got our food in less than 10 minutes. For people running off to the theater, this equaled amazingness. We definitely had more food than we knew what to do with though. The calamari was... well calamari. But the fries and ravioli were incredible. I'm salivating just thinking of those fries now.. mmmm, fries. Anyways, good meal, good service and OH- how could I forget?! Amazing pitcher of white sangria had about 3 glasses for each of us and was only $30 I believe. Will return whenever possible for a classy night out!
(4)
Jason B.

I thoroughly enjoyed the braised wild boar with hand made ricotta gnocchi. I am a sucker for wild game, and I am a sucker for braised meats, and this dish did not disappoint on either front. Their cocktails are still rock-solid.
(4)
Tara H.

Very affordable, unique, and finger licking good appetizers? CHECK. Delicious drinks, ranging from super cheap to super chic? CHECK Super friendly staff who make dining there a great experience? CHECK. A place called theater, near theaters, for the theater geek in me to relish in? SCHWING!
(5)
Kathleen L.

Happy I gave them another chance! I dined here with friends 3x within their first year & finally gave up. The food was delicious (reminded me of European bistro fare); however, the noise level was horrendous! I realize this was mostly due to the high ceiling and bare floor, but it made for a stressful dining experience. Really, who wants to get out a megaphone to place an order?? Starving after a movie last Thursday & reluctantly allowed myself to be pulled through the door. WOW! Food is still fabulous, but most of all - the place is now carpeted and what a difference. I'll definitely be coming back often!
(4)
Linda E.

If you aren't looking for this place, you will probably walk right by. The door is sideways and not directly in front of the building. You'll feel as if you're walking into the radio station for Emerson which is right there, as I did. Once you are here, you will love it. You can even sit in the window and people watch and no one would even notice you staring at them! I went here with a friend who lives right near the AMC theater. We sat at the bar and ordered the fried zucchini and two shandy's which are only $2!! They are amazing! I love beer with lemon, like Hefe, so I really liked it. They even gave us a free starter with hummus and bread. I was full on these small dishes. It's a great place to go to while waiting for a movie or just a quick snack before a meal. I would like to return for the huge burgers which my friend claims are amazing!!
(4)
Tom D.

I'm shamed that as a semi-frequent visitor to the theatre district, I have waited so long to try this place out, but I am very glad I finally did! The food was absolutely wonderful from beginning to end. Our table started with the calamari and grilled octopus appetizers. The calamari had a perfectly light, crisp coating and was not greasy at all. I used to think all fried calamari was the same, but this one sets a new standard for me. The grilled octopus was also excellent, though there was not much on the plate to be shared among four people. I think we each only got one bite of octopus, but thankfully the accompanying potatos were so delectable that no one felt gypped (are we allowed to use that word?). Moving on to entrees, we were all pleased to see that the pasta/risotto could be ordered as entree size or small plates. Me, I'm a full size kind of guy, so I ordered the large portion of risotto with braised lamb shank. The lamb was tender and the risotto creamy and delicious. What more can you ask for? Thankfully I was dining with people willing to share and so got to sample the sweet potato tortelloni and the special of the night, a gnocchi with a goat cheese sauce. Both were excellent, but I'm glad I didn't order those as the portion did not look like enough food to satisfy me. Service from the kitchen was incredibly speedy for this kind of establishment, but the service from the bar lagged a little bit. The cocktails are worth the wait though. I stuck with a dry vodka martini, but there are some interesting libations available here. I do seem to recall blood orange being a common ingredient in many of them. Not that that's a bad thing, but it made me think momentarily that the bar was kind of a one trick pony in its cocktail craft. But as one of my dining companions remarked, "Shut up, Tom, blood oranges are expensive and they have to make use of them." The atmosphere at Teatro is incredible, cool architecture/decor that is very European feeling but doesn't come across like the designers are trying too hard. Other reviews complain of the volume in here, but I didn't find I had to raise my voice to talk to those around me. I would recommend this place for a romantic outing or small group get-together. Whatever the occasion, most definitely make a reservation. We had a 5:30 reservation and walked into a nearly empty restaurant, but by 6-6:15 or so the place was packed on a Tuesday night.
(4)
Heather G.

It's about time for Teatro to get an upgrade, methinks. It's been a year since I came back, and in that time, the menu expanded to offer a wide variety of small plates. It also looks like some of the entrees were changed, and all pastas and risottos can now be ordered as a half or full portion ($10/$20). Thank goodness for that - when you're out with friends, wearing a cute little outfit with gut-sucking pants, the last thing you want is 1/2 lb of pasta and cheese in your stomach, sloshing around with your wine and bread. The appetizers stole the show this evening, and the entrees were extraordinarily...mediocre. We started with a couple small plates - the lobster arincini is absolutely delicious - filled with lobster chunks and has a nice outer crunch without feeling super-fried. We also ordered some gorgonzola that came with figs and crusty bread. Tasty, indeed, though I question how much credit the restaurant should get for this, given they're mainly responsible for the assembly. That said, it was arranged beautifully on the cheese board...yeah ok, still no credit. The daily appetizer was ricotta gnocchi with wild mushrooms. YES PLEASE. I didn't realize until that very night that gnocchi shouldn't be gummy, chewy, and rubbery. It was so light, melted in my mouth, and was creamy without being heavy. Easily the best item we sampled that evening. Leaps and bounds ahead of everything else. As for entrees, after that ricotta gnocchi performance, we were expecting equally great things. However, we ended up being served up a healthy portion of Not That Great, with a side of Completely Forgettable. I ordered the braised lamb risotto with "fall vegetables". While the risotto preparation itself was standard, the braised lamb created a giant pool of grease on top of the already-heavy and cheese-laden risotto base. Nearly all lamb flavor was lost to the rich oiliness of the braising liquid. The other disappointing factor was that the "fall vegetables" turned out to be peas and those teeny tiny carrot cubes that look like they came from a bag of frozen, mixed veggies. I saw the same "fall vegetable" medley in something Giada prepared for her baby daughter's birthday party, though Giada used fresh carrots and self-shelled peas. I wouldn't order this again, nor would I recommend any of you order it. I also sampled the chicken dish with arugula. It was a pounded-thin preparation that had been battered and fried. The end result was crispy, chewy chicken with some greens to lighten it up a bit. Nothing spectacular, just OK. The waitstaff was a tad on the slow side given the early, 5:30pm hour, but our server was, when she came around, extremely nice and professional. My overall experience was a good one, but after the stellar appetizer experience, I'd expected more from entrees. I will definitely be back, but I see more small plates in my future.
(3)
Chelsea W.

Great place to go if you don't want to talk to the other member's of your party and if you're looking for expensive, small portions of food that is low on flavor and high on sodium. Service was extremely slow and the waitstaff was generally lackluster. The only redeeming qualities of Teatro were the bread and the truffle parm fries. Neither of which made the experience worth going back for.
(1)
julie t.

Teatro is part of the Columbus Hospitality group. After a not so amazing experience with Mooo (also part of Columbus group) the day before, I have to admit I was hesitant to keep my reservation at Teatro. I am soooo glad I did! What a fantastic experience! Dined at Teatro on a Saturday night at 9pm. It was pretty crowded but not obnoxious and we were seated promptly. The ambiance is on the darker side, with tones of blues emanating from the lighting. However, even though it was darkish, I was able to clearly see my date across the table and the food that I was eating, which is definitely a plus! Some reviewers have complained about the noise level. I don't think it was anything unusual for such a place. I mean, it is part of the atmosphere and experience, so it is to be expected. I had to be a bit louder for sure, but I certainly didn't need a megaphone! Our server was Omar. He came over promptly to take our drink order and when we told him we needed a couple more minutes to decide what to eat, he came back in a few minutes, and did not disappear forever, which seems to happen a lot at restaurants when you ask for more time with the menu. The menu consists of smaller dishes for around $6 that are just enough for 2 people to share and sample. I love this because you can order and try a bunch of stuff without committing to one big dish. Such a great idea. And even some of the pasta dishes are available as an appetizer, so you can opt for a smaller portion of those as well. We ordered the crispy calamari, which came with a creamy white sauce and the usual cocktail sauce, but no lemon. I had to request lemon, which I thought was odd because usually with calamari, there is at least one lemon wedge included on the side. No biggie, though. The grilled octopus was full of flavor, grilled with onions and potatoes. The onions were kind of pickled, so it was a very interesting and savory combo of flavors. The sweet potato tortellini was very light, in kind of a broth, but also super tasty. And don't underestimate the meatballs - they were pretty great as well. I would definitely dine at Teatro again.
(5)
Michele V.

Went here with no expectations after seeing a show in the theater district. We were seated immediately and greeted by our very friendly server, Vera. She was very attentive without pressuring us at all. We split an arugula salad, the sausage and rabe pasta and the funghi pizza, all of which were delicious and very generous portions. The ambience is a little strange but the food and fantastic service more than make up for it! I will absolutely be back!
(5)
Jessica D.

I was very surprised (in a good way) by this restaurant. My boyfriend and I ate there last night before seeing a show. I made reservations with reservation thinking it would be overpriced for just-ok food. I was wrong! The food was delicious and the portion sizes were great - not too big, not top small. The pasta and risotto dishes can be ordered in appetizer sizes which is great so my boyfriend and I just split a few small dishes. The rigatoni with bolognese was excellent as well as the fig/sausage and polenta appetizer. I will definitely be going back there the next time we're downtown for a special occasion.
(4)
Chris C.

To start off, the food is excellent. I ordered the shells with lobster entree and my girlfriend had the butternut squash entree. Both were delicious. My only disappointments with the food were the portion sizes (I would expect more food for $20) and the fact that I thought my meal came with stuffed shells but there was no cheese to be found, just plain shells. The service was attentive, considering how busy it was. We went on a Friday night and the only reservation available at noon that day was for 8:30. This was not the quiet, romantic place I expected after reading the description on yelp. The atmosphere is not bad but it is busy and crowded with people at each elbow. If you are looking for great food and don't mind paying for it I would definitely recommend this place. I would consider returning now that I know what to expect.
(4)
Allison B.

Went here for a post-concert drink to avoid the T rush. Generally enjoyed our short stay. + Chic, loungey decor + Open kitchen (a personal love of mine) + Sangria topped with plump raspberries and blackberries (!) - see the pic I uploaded The only thing that was kind of weird was they locked the front door at midnight, but they didn't close 'til later. They didn't seem to have a doorman, so that must be why. But I saw countless people approach and rattle the door, only to leave confused as to why the bustling bar was neither accepting new customers nor shooing out the current ones. Will have to come back and try the bolognese, as there are few things the plus-one likes more...
(4)
Kenneth F.

It's funny because I've never been to a restaurant where the entire large group I was with was so dissatisfied and annoyed by the service we got. Here's the thing - I wouldn't have minded coming by on a date or by myself and kicking back a few drinks and sharing a few tapas. The prices aren't too high and the foods not too bad. But if your staff can't manage to help a group of fun-seeking guys do just that, have fun, then your business doesn't deserve the high stars. Our waiter insisted on taking one drink order at a time. He had an uncanny ability to disappear everytime one of my friends ordered a drink. When my friend asked him if we could order food now, as opposed to just ordering drinks, he got yelled at that he was trying fast to get our drink orders in. It was pretty hilarious actually. I guess walking to the bar was stressing him out. With 8 people, we got a small bread basket with 6 small pieces of bread. I guess the math wasn't too good on their part, but what's funny again is how they told us we couldn't get more bread because they were out and they had to cook some more and it would take 10 minutes. A minute later two tables around us got their baskets of bread (at least in the right proportion - one basket per 4 or 5 people) The icing on the cake was when my friend (she was the birthday girl too) ordered. She was going to order a few tapas to share with the two sitting near her. Shouldn't have said that since the guy gave her a hard time insisting that she had to know EXACTLY who the tapas were for because it's very important the orders go to the right place and all orders are taken by numbers. DUDE the restaurant serves tapas. We're going to share a bunch of our dishes. We were all just thinking "geez what a hardass...." The one surprise on the price though was the cake fee just fyi. For the plating fee to cut the brithday cake it was $20. Seemed kind of high but I'm just a lowly student who can't afford to go to nice restaurants and pay to use plates.
(1)
Keri B.

A very cool atmosphere. Great for any occasion. We went with a group of 13 which can usually be chaotic and stressful but the staff made our meal very enjoyable. The entire staff was extremely kind and attentive. The food was above and beyond. We asked our waiter to pick the three best cheeses to start. I don't know what he chose but they were out of this world. My friend and I were "mmmmm"ing all over the place. I had the Pumpkin Tortellini which was excellent and my friend comes to Teatro solely for their Spinach Ravioli. Popeye would love it but it wasn't my favorite. Also, the fries were out of this world with freshly shaved parmesan cheese and served with ketchup made from scratch. I was shocked that the prices were so reasonable. There were 13 of us and we only paid $46 each including tip for apps, dinner, drinks and the birthday girl. The only reason I gave this restaurant 4 out of 5 stars is because I was slightly tipsy from the pitchers of Sangria (hey, it was a birthday party!) so I intend to go back and try it again not under the influence possibly for a special date night.
(4)
Neale H.

This place has always been exceptional in my book. the food is always fresh and creative. The service is how it should be. When we are in Boston this has always been our go to place.
(5)
Donna B.

My sister, a friend, and I ended up in this area of the city when we were on our way to see a movie. The restaurant had just opened for the evening and we were starving to death. We approached the host and inquired about a table. Sadly, we were informed that there were no tables available :( Well, that's what we get for showing up at the closest restaurant to the parking garage and the movie theater with no reservations. Figuring we'd just grab some junk food at the movie theater, we turned to leave when we noticed the host speaking to a sympathetic colleague. The colleague approached us and explained that he heard about our starvation and he offered to seat us, if we could promise to be done eating by 6:30. We took him up on the offer! During the hour that passed, we shared a wonderful bottle of wine and enjoyed bread, pasta, mussels, and impeccable service. Everything was delicious and we really felt like we were given top-notch attention. We did not feel rushed at all. When we were ready to leave, we nodded to the sympathetic man and assured him that we would be back again, next time with reservations. Teatro made a fun evening a lot more fun!
(5)
Mark K.

Amazing food. Great service. Best scallops I have EVER tasted. Cool bar. Great location. Love this place.
(5)
Caity G.

Love. Love. Love. Coolest interior with arched ceiling, fun bar, and energetic atmosphere. Only downside is it can get a bit noisy, may bother some people but not me! The food is really really yummy... but that's to be expected, as they are owned by the same restaurant group as Mistral, Sorellina and Moo. Their seasonal and contemporary Italian menu offers something delicious for everyone. Portions are on the small side as compared to some other Italian places but taste definitely makes up for it. Plus as a side dish they have truffle fries! Yum! Such a fun place, try it for a nice date or before going to a movie at AMC Theatres next door or a show at one of the many venues nearby!
(5)
Angela T.

We had a great dinner at Teatro on Friday night before seeing John Oliver at the Wilbur. The location is great, right near the Park St. and Boylston T stations, and adjacent to the theater district and the park. I really liked the ambiance. The tables were a tiny bit too close together for my taste, but the whole place was well-decorated and classy. The blue light overhead (which others have complained about, but I really liked) made the restaurant almost seem like it was open to the night sky. The service was excellent. We were seated quickly, our water glasses were kept full and our silverware replaced, and our waiter was very courteous. The menu isn't very large, but it has both tapas-style options and regular dinner options. You can pretty much mix and match however you like, which is what we did. I think we had 5 dishes all together. My husband's mushroom risotto was a little too creamy/watery, but the taste was excellent. My squash tortellini was excellent as well - very well-cooked. The vanilla bean panna cotta was heaven. It must have been the best panna cotta I've ever had - melt in your mouth, with candied nuts on top sunk into vanilla syrup. I would go back to Teatro just for that. My (white) sangria tasted good, but wasn't very strong. Overall, it was a very good dinner and I hope to be going back soon.
(4)
Jess W.

I can't even cook well and I can make a better pizza than this place. Yes, I like thin crust but what kind of pizza is more akin to a piece of cracker than it is to a piece of bread? Did it mention parts of it were baked to crispy char? Yum? Wished I snapped a picture of this disaster. Sigh. Service was average. The only redeeming aspect of the meal and why Teatro earns 3 stars instead of 2 would be the mussels. The appetizer comes in a small and unassuming bowl but that's because they've already taken the mussels out of the shells for you. The sauce/ broth was delicious. Good work.
(3)
Meghan M.

I was really excited to go to the very trendy Teatro - my excitement fading soon after arriving. If trendy = ridiculously loud, then I guess Teatro is the trendiest restaurant around. Additionally my meal was so salty I had to send it back (first time I ever sent something back in my life, it was inedible).
(2)
Rebecca S.

This is more like a 4.5 stars. The service was first-rate, 5-stars all the way. A nice atmosphere, romantic even, and not nearly as loud as I was concerned it might be after reading other reviews. The whipped ricotta with honey as an appetizer was absolutely to die for--I seriously considered faceplanting right into it--and we loved that you have the option to order pasta as either appetizer or entree sized. We had 3 appetizer-sized dishes (the pasta shells with lobster, the traditional ragu bolognese, and the spinach & ricotta ravioli) and shared them tapas-style, and it was perfect for 2 people. For dessert, I can't recommend the panna cotta with salted caramel enough. Totally delicious.
(4)
Taz S.

Really not worth it. Went with a group of 9. Service was awful, we were never told of specials, took 2 hours to serve app and simple pasta dishes. No explanation for 45 min plus lag time. Plus my pasta was seriously undercooked, unforgiveable at this price point. Very amateur-ish all around and not at all what I'd expect from this restaurant group. It's for those who think they know what they're talking about but HNFC. Oh. And no valet parking. Plus noisy. And the chairs are straight from the cafeteria. Really?
(1)
Zoe P.

Really. Rather. Impressed. Good appetizers, amazing pasta, delicious dessert. Decent steak. And the service was attentive, professional, charming and not at all stuffy. The atmosphere was loud, but friendly, and I like the gilded art deco moldings, the blue light, the long open layout, the whole deal. But you want the details? We started with grilled octopus - tender and lemony and smoky and pretty much perfect. The pickled red onion and delicate strips of salami that dressed it were sharp counterpoints. We also had a simple plate of prosciutto, roasted peppers and fresh mozzarella. I wish people would keep the vinegar away from the mozzarella, but that's me. The other elements were perfect and nicely plated and I'm beginning to suspect they have a really excellent grill back there - the peppers might have been the best part of that little ensemble. We followed this with an appetizer plate of pumpkin tortellini with brown butter and nuts. Although this was by far the most delicious thing that reached our table, I was glad we'd gotten a small portion. It was insanely rich and a bit too sweet for a full plate of pasta. But the pasta itself was one of those simple, perfect starches that borders on pastry in its delicacy of flavor and texture. If I go back (and I suspect I will) I will order a full plate of their homemade pasta. And then steaks. Again, the flavor of the grill was satisfying and sweet. The meat itself was . . . not the best quality. This course was helped along by a nice glass of Montepulciano which our waiter poured at just the right moment. We had a panna cotta for dessert, with a mix of candied pistachios, walnuts and cashews. That mix of nuts was to die for and the panna cotta had a great flavor on its own. We feasted on the bounty of a gift card, and I had honestly been anxious about the meal and gone in there with a feeling of duty. I never go to big old hospitality group restaurants, but the food avoided being generic and the service avoided being annoying. The octopus reminded me of cute little Greek places in Philly, the panna cotta tasted like the milk pudding I order at my local diner turned Halal kabob house. The service was certainly up a notch from my usual haunts, but not in a showy way. But, no doubt about it, Teatro is trying to be many things to many people. The folks next to us had multiple baskets of fried food and pizza. Some people are there just for drinks. There were older folks, large parties, a vegan on a date (that was not starting out well), tweens with their parents eating big simple dishes of pasta. But you can't do everything perfectly, and the place has its strengths and weaknesses and I think I might explore them again sometime. And when I did . . . a full plate of homemade pasta under lobster and butter was heavenly. The chocolate cake was properly cake-like, as the waitstaff promised, (not that flourless/molten nonsense) with a wine sauce I'd be honored to serve my own dinner guests. It was a slow Tuesday evening in summer and the awesome waiter from our first visit had invited his whole family to dine. Sweet.
(4)
Elizabeth S.

When I walked into this restaurant I thought, wow, what a classy joint - I should take my boyfriend here... wait... look at the prices... I should make my boyfriend take ME here. The food was delicious and the cocktails tasty. The service was friendly and deeply apologetic when the cooking staff undercooked my dad's steak (red instead of pink). But when we wanted the check, our waiter was nowhere to be found! You'd think he'd want to make up for the fact that I finished my meal before my dad started his (ehm... I was hungry, okay?) but the waiter seemed to have forgotten that there was a problem. The steak glitch gives this place only 4 stars. I'd come back. It's not as nice as some of the other places around, but it's decent for a pre-show dinner.
(4)
Cristy R.

If you are looking for a quiet, romantic date night spot Teatro is NOT for you. However, if you want to dine at a fun hip place with a bustling atmosphere, make your reservations ASAP. You MUST order the Eggplant Rollatini. The thinly sliced and perfectly prepared dish melted in my mouth. I could taste the love put into this appetizer dish. Mmmm. I ordered the appetizer size of the freshly hand made Squash Tortellini (served in Sage Brown Butter, Amaretti Crumble). Delish! If you are starving, do not order the appetizer size - it only comes with 5-6 small tortellinis. This dish is sweet and delicious! My boyfriend enjoyed his Berkshire Pork Shank ( Sweet Potato, Braizing Greens, Mustard Glaze). I stole a bite of his mashed sweet potato side - heaven! Service was good. Only complaint I have is the waitress removed the bread from the table when clearing off our appetizer remnants.
(4)
Abir H.

I love Italian food and this place is great for Italian food lovers. Very nice ambiance, it's good for couples as well as small groups of up to 4 people. We started with fried calamari....delicious! I had read that the risotto is amazing and honestly it was! The steak was phenomenal and their fries come in a cone shaped serving platter that just makes them more attractive to the eye and the appetite! Definitely would go again and again!
(4)
Sarah P.

Incredible food and great service. I was in a bit of a rush when I came for dinner, and they were very accomodating to getting me in and out quickly while still attending to my every want & need (unusual, right?!) The squash tortellini in sage brown butter was a decadent sin, and the lobster pasta was a close second. Definitely going on my list of favorites!
(4)
Maddie S.

Last night some friends and I visited this restaurant before going to a concert at the Wilbur. Loved the cocktail menu, the amazing appetizer I ordered which was the special salumi and my salmon was unbelievalbe. Great value for a really delicious meal in a hip place. We got there early but the place was chock full by the time we left for our concert. Great wait staff.
(5)
Theresa M.

Love it!!! My bridal party took me here for dinner to kick off the Bachelorette festivities in Boston a couple of weeks ago and it was great. I can't wait to return. This is NOT a typical spot for a Bachelorette party...which I like even more!!! The service was amazing and the staff could not have been nicer. Our food was delicious. Drinks were tasty. Lovely atmosphere. We were treated like royalty, which is good...since I did have my crown on.
(5)
Sunny P.

This place completely shattered expectations. Amazing Italian food, served on hot plates, perfectly cooked and tasting fresh. Their wine selection was great (try one of the alto aldige). The spinach ravioli was the best I've ever had. Even though it was a busy night, we never once felt overlooked and the server was kind and always gave updates on the food. The atmosphere is sophisticated but friendly and not overly pretentious. With reasonable prices, we'll definitely be coming back soon!
(5)
Leyani L.

"Young" & very refreshing Italian restaurant. When I booked my reservation I requested to be seated in one of the "couches" at the corner of the restaurant because I didn't wanted a standard looking table where I was going to seat across from my boyfriend. I wanted it to be more personal and lay back & they tried their best to accommodate us and it was amazing. My boyfriend's water took no time to hit the table but I did have to ask two different people for sparkling. It also took a bit of time for the first & second wine glass to be brought to the table. Since everyone seemed to love the truffle fries we decided to go with that as well as the fried calamari which it was delicious. If I knew that commentary bread was going too served I would had gone with only one app. As our main entrees I went with the risotto which is amazing and full in flavor, very creamy and smooth; it also had a distinct color, like a dark brown. My boyfriend had the *Ribeye and that piece of meat sold it for him. According to him is the best steak he has had, EVER! I even asked him if he has ever been to a steakhouse and he said yes & still this was the best one so far. We had a great dinner and I'm thankful I requested for that one specific seat. If I go back I would make sure to be seated there and nowhere else.
(5)
J C.

Wow! What a great experience. The food was delicious and the service was outstanding. A must try. - mushroom risotto - salmon plate - ravioli plate - chianti wine (Tuscany)
(5)
Erin D.

Keep coming back for more! I am hooked on it. Great service, bartender remembers your name and what's your fav drink. Food is delicious not expensive. You can get half portion for your pasta which means you can try couple appetizers and even save a spot for desert. Must try!!!
(5)
David T.

Modern Italian, good food, attentive service, and pleasant cozy ambiance. Part of the Landana, Mistral, Ostra, Mooo, Sorellina restaurant group.
(4)
Paul M.

Wow! Teatro was easily the best meal we had while in Boston. Located right in the heart of the Theater District. The interior theme fits the district perfectly with arching ceilings adorned ornately - very reminiscent of a grand European venue. Any theater is only as good as the performances it houses, and at Teatro the star of the show is definitely the food. The theme is classic Italian with a contemporary twist, and certainly you will find many old time favorites gracing the Menu. One of the best features is that you can order half or full sized entrees. The half sized portions are an awesome way to sample more than one dish. I was Scungilli (Squid ink pasta) and Mafalde (Ragu Bolongnese) so I was thrilled I could try both. Before the main event came the first act - appetizers! We had the Beef & Foie Gras meatballs and I felt like screaming BRAVO! after taking a bite. These were some of the most savory and softest meatballs ever. The foie gras really took this dish to another level with a hint of creamy sweetness. Unbelievably one of the best parts was the thick handkerchief pasta underneath. It was so delicate and fresh I could have eaten a whole plate of it. The first act was very hard to follow but the main course entrees were indeed show stoppers. My wife had the Gnocchetti which was absolutely incredible. Each bite was so soft that it almost dissolved in your mouth. It was so rich and decadent I'm not sure I could finish a full portion. The Mafalde was also awesome, definitely a Bolongnese worthy of praise. For those two dishes I gave a standing ovation. The Scungilli was just ok. I was expecting a black ink sauce but only the pasta is colored with squid ink. The dish was actually in a red sauce but I found it kind of bland. Overall it was an incredible night at Teatro. The service was exemplary and we did not have to wait long with an 8:00PM reservation on the weekend. I will say that the place gets slammed so I would highly recommend a reservation. Best part - for such a great meal it came out to less than $100 including drinks. This was truly a performance worthy of a Tony.
(5)
Don M.

Great time here with beautiful decor, reservations, and great food and friendly service. The crowd was mixed with a younger 20s-30s preference. The service was a bit slow but the restaurant was packed. Bread with the white bean dip was unique and not salty. 1. Carpaccio - one of the best I've had. It is thinly sliced and packed with flavor. There is tangy, truffly, sweet and salty. Good enough size to split amongst 2 or 3. 2. Ribeye - good portion, not big or small. Covered with sauce but you can still taste the grilled taste. Ordered medium and it was about right, maybe a bit over medium. Overall, I'll gladly come back to try other things on the menu!
(5)
Barbara D.

Not a bad spot. Food was affordable. Interior was very pretty. Nice location off Boston Common by a movie theater, so would be good for dinner & a movie. Pasta was very good and having app portions and full portions made it possible for us to sample a few pastas between the 2 of us. Had the antipasto, as well... nice mix of pickled veggies and italian delights. Had a decent and affordable wine list, as well. Staff was friendly and attentive.
(4)
Joe G.

Only came hete for drinks but was very impressed with the atmosphere. Always loved the theater district
(3)
Isabella C.

5 for service, 3.5 for the food. For a restaurant in this price range, I expected food with a little more sophistication and attention to detail. I thought the service was absolutely delightful, particularly our waiter, who offered us incredible wine and dessert recommendations. Teatro is located on Tremont though it can be easy to miss. The main entrance is a bit rundown and didn't look as nice as I expected. The threshold was uneven, which was a bit surprising given how nicely decorated the restaurant was. The ceilings are high and arching, with rounded corners. There are beautiful crown mouldings all around. The only caveat to the dining space is that the tables are very close together and for the person sitting on the inside booth, it can be really difficult to get to their seat. To start with, we tried the calamari. The calamari was fresh but a little too heavily battered. They also brought us some dark bread with hummus and olive oil. The dips were great but the bread was a bit too hard. As mains, we shared a half risotto, half orecchiette, and scallops. The orecchiette was served with pork sausage, rapini, and broccoli -- absolutely delicious! The risotto was a bit heavy but the truffle oil was delicious and the mushrooms really added to the texture. The scallops were also very fresh and juicy and served alongside a good balance of Brussel sprouts. I would definitely recommend getting half portions to increase variety. We ended the meal with sorbet, which included lemon, raspberry, and blueberry. I do have to say that none of the dessert offerings were particularly enticing. In closing, I felt that the meal was a bit too pricy for the overall experience. The service was great and they didn't hesitate to replace our plates and forks every so often, but the food didn't blow me away. I think the ingredients are great but it's missing that special value-adding touch. Would recommend for a dinner date or catchup with friends but probably not for a culinary expedition.
(4)
Lizzy P.

Ahhhhhmazing. See pictures so cute, romantic, great food, excellent service, totally recommend.
(5)
Damien S.

Teatro's mausoleum-cum-nightclurb vibe isn't my particular cup of tea. The specialty cocktails ($13-16) read as the makings of blanktinis, and the tables along the outside of the dining room have mere inches of space between them. But, the food. Oh, the food. Handmade pastas, beautifully plated and brimming with bold flavors. The calamari basket featured barely touched bebes fried golden and served with two sauces (go for the tomato coulis); a whipped ricotta with a helping kick of something (goat cheese?) and grilled peaches sang in their spin on bruschetta, and the orecchiette with housemade sausage, broccoli rabe and paper-thin garlic disappeared within minutes. The fig and prosciutto sausage didn't wow me, which helped, because the full portion of pasta was on top of this starter would have split linings. I also nibbled on the conchiglie (shell pasta simply tossed with lobster claw meat and Vermont butter), as well as the apple, Fontina and crisped prosciutto pizza on a cracker crust. Both solid offerings. Team based service never let a glass empty or a polished plate sit inna fronta you face. Kudos to the servers for their attention to details, and well executed table transitions between courses. Entrees average $23-26, but if you dabble in half plates for pastas, starters and pizzas, everything rides the $10-15 line. Emerson fine price points! See, because Emerson. It's next door. It's funny. Laugh.
(4)
Ryan R.

Went here with a friend to grab a bite to eat for dinner around 7pm on a Tuesday night. There were no plays going on at the time so we were able to be seated right away. To start, they serve some bread with a bit of hummus and oil to spread. The hummus is pretty good but the bread is very basic overall. For appetizers we decided to get the tuna carpaccio and a half order of the rigatoni. The tuna carpaccio had a great flavor to it and was very light--a perfect start to the meal. The rigatoni, which was probably my favorite dish of the night, had a great meaty flavor with lots of sauce and perfectly cooked noodles. I found myself wanting more after we finished the half portion as it really hit the spot. For my main course, I decided to go with the special which happened to be a lamb shank with ricotta gnocchi. I assumed the lamb shank would be served on the bone, but it came cut up into small pieces and served on top of the gnocchi. Initially I was a little disappointed about this, but the sauce that it was served in and the tenderness of the meat really added to the overall flavor. I still wish they served it on the bone, but I do admit this was very tasty as well. I also snagged a bite of my friend's chicken milanese which also had great flavor and was a decent sized portion as well. Overall, this place has a great aesthetic to it, friendly service, and the food is flavorful. Perfect to grab a bite before a play or a nice night out on the town.
(4)
Dylan S.

Me and my Girlfriend came here to spend our anniversary. It was a small wait and very loud. I ordered the rib eye steak and it was great ! My girlfriend ordered the chicken but was very salty with alot of lemon.
(3)
Mary T.

I did not know there is such a good Italian restaurant outside of North End. I came here on a Friday night with a reservation in case there was a full house. I think it's possible to come without a reservation if you are willing to sit at the bar. I was super hungry that night and tried 4 of their pastas. I tried the rigatoni, gnocchi, conchiglie, and aborio. My favorites were the conchiglie and aborio. The aborio is a risotto with wild mushrooms, parmesan, truffle oil. You can't go wrong with anything that has truffle! The dish was very rich and earthy. The risotto was al dente. The conchiglie was also really good. The sauce for the pasta was very buttery. My least favorite was the gnocchi. The presentation was nice, but it was kind of bland. It is good for someone who is looking for something light to eat. I also had the meatball for appetizer. The meatball was too bread-y and mushy for me. There was not enough texture. The server was very nice. However, when we first ordered our drinks, we waited for what seemed like hours... I was starting to wonder if they were trying to make the wines fresh in the kitchen. I will definitely come back again if I ever crave their conchiglie!
(4)
Sharon C.

Came here on a Friday night without any reservations. They let us sit at 7 and told us they needed the table by 8:15. This was totally fine, we did leave on time. Our server was nice, no issues at all with him. I got the red sangria and boyfriend got long island iced teas. My sangrias were delish. The second drink he got was way too strong (didn't finish it but we aren't complainers). We got the mussels for an app, so friggin delicious. The sauce was amazing. I got the scallops with parsnip puree and brussel sprouts. The scallops were cooked perfectly. Boyfriend got the bolognese, which we both loved. Our total was about $120 I think. 3 drinks 1 app 2 entrees. I want to go back.
(4)
Marla M.

Ignore the tacky decor and just plunge yourself into an amazing meal! Drink was a little watered down but huge, and I got the same buzz by the end, so hey! Had the burrata starter, the polenta with duck, spinach ravioli, prosciutto pizza, and the funghi pizza. (Man, as I am typing this I am drooling over the memory again.) Burrata-to die for! Just the most perfect flavor with the tomato and balsamic vinegar on the grilled bread. Polenta-hubby's fave. Could eat it all night. You have never had spinach ravioli like this. It's real spinach in a homemade thin incredible pasta, not stuffed with ricotta. And the sauce with it! Both pizzas perfect - what is it that they do with their dough that gives it that different texture and flavor!? Go. Now.
(5)
Jenn Z.

Meh...one would think for a restaurant that is in the same group as Sorellina, Mistra (granted not a fan), and Ostra, the food can't be too bad. However, after trying some of their dishes, I was fairly disappointed with the food and will probably enjoy my dinner elsewhere next time. A little overview: Calamari: quite bland and a bit soggy Scallops: while the scallops were OK, the Brussels sprouts were a disappointment and the proscuitto was way too salty Desserts: again, nothing memorable and not worth savoring
(2)
Kiki P.

Teatro is an Italian restaurant near Boston Commons with average food. It has a trendy and hip vibe but the food is not very good. I tried a tomato and fresh mozzeralla pizza and it was far from authentic. It was more like a flatbread. There was really nothing to it. It had a nice smoked flavor but it was something that I could easily make at home on a piece of pita bread. The pasta was house made but bland. I ordered the orichiette with bacon, broccoli rabe and garlic. There was not really a sauce and barely any olive oil. It was dry and lack luster. My friend ordered the same dish with no meat and extra veggies. They basically just added loads and loads of tomato to the dish and you could not even taste the pasta. I also tried the conchiglie sea shells with main lobster and Vermont butter...what a boring dish it was. For dessert, I was planning on ordering the "al Buio" Dark Chocolate Cake but the server told me that it is a store bought cake that is not even baked in house so then I decided not to even waste calories on it. How disappointing. The service was also awkward. The server was not very accommodating of dietary restrictions of changes to the menu. I was not a huge fan of Teatro and do not plan to return. I recommend trying Via Matta instead which has similar prices. All of the desserts at Via Mata are fresh and made in house. They too have house made pasta, which is absolutely scrumptious!
(3)
Leo L.

Unfortunately I have to downgrade the stars given for Teatro. Teatro has been one of my favorite restaurants in Boston for many years, but last 3 times I been here it has shown that the quality has gone down and the menu just inst impressing any more. Hopefully they will get back to what they once were!
(3)
Ahmed A.

Way over priced for the quality of food you get. I had the risotto and the vanilla panna cotta and a glass of water. $40 So average and way too expensive. Not with the money.
(1)
Sean R.

Literally right across the street from the boyleston T stop. Tight little bar and dining room but really cool ambience. They do take reservations but it wasn't even that crowded when we went at 8:00 Saturday night. The food and service was superb, but we did agree that it was a bit noisy and not too intimate because the tables are lined up right next to each other. We had the apple prosciutto pizza, orecchiette sausage broccoli rabe, braised duck cannelloni with chard in a Marsala reduction, and the pana cotta for dessert. I would recommend any and all of the above. The duck was super tender and a decent half portion was had for only $13; same with the half portion of orecchiette ($12). The pana cotta was light and not too sweet, a nice way to finish off the meal. Go hog wild... You could always take a stroll in the common after to walk it off!
(4)
Lou P.

We arrived for dinner last night after booking a reservation for 8:45 pm. When we arrived, 3 tables were available that could accommodate our party of 3. We were seated at a table just steps from the area where we were checked in by the hostess. It was quite noisy, and not at all conducive to conversation. We asked politely if we could occupy one of the tables further back in the restaurant, but were told that they were "fully booked" and this table was our only option. To confirm, we were not a walk-in, we had a reservation. Were we not offered the better table because we were dressed casually and the third member of our party was 14? I'm not sure, but we decided not to stick around to inquire further. We informed the hostess that we would not be staying and left without ordering. We returned to our hotel at the Hyatt, and enjoyed our dinner at Avenue One, where we were genuinely welcomed by the staff. The restaurant business is very competitive, and fickle. Teatro would be wise to be a little less condescending and treat all their customers with reservations equally. ZERO stars.
(1)
Lindsay R.

Amazing staff, service, and food. I felt a bit under dressed for how beautiful the ambiance, waiters, and decor is, however, the staff makes you feel welcomed, and are helpful finding a dish for your palette, I had the half size risotto, and it was amazing. I highly recommend this place. I also recommend their dinner in half sizes.
(5)
Wilma O.

I have to start with: I haven't tried a meal here yet. However it's my friends' go to downtown bar for a reason! The atmosphere here first is wonderful - classy yet not impossible to get seated on a weekend night. The cocktails are imaginative and strong. The desserts are also fantastic (I'm a big fan of the vanilla panna cotta). The service is friendly, and so far I find nothing bad to say about this place. I can't wait to try the food sometime!
(5)
Diane H.

I came here a while ago and got the Abrio mushroom risotto in which the rice under cooked. I thought the dish had really good flavor besides that fact. A weird thing was I had a server pretty much like leap through/ push through between my chair and the person behind me... Next time he should definitely go around not between our chairs. I was kind of horrified.
(3)
Timmy L.

Decent Italian food, upscale ambience, standard service. Have been recommending my hotel guests to this restaurant frequently, so when my girlfriend and I decided to go to the Nutcracker at the Opera House, I made us a reservation here. Good looking restaurant, everything looks clean, modern, and upscale. Service is standard for this price point, they are attentive and polite. As far as actual food goes, it was just ok. We ordered the Calamari, Mussels, Parmesan Fries, and half orders of the Cannelloni and the Conchiglie. Calamari: Decent calamari, nice and crispy, great selection of sauces Mussels: Probably the best dish, great well cooked mussels, delicious sauce and bread combo! Parmesan Fries: Ordered on my girlfriends craving, were pretty good. Parmesan taste was strong but not too overbearing Canneloni: My dish. Better pasta than I could cook, but not the best I've ever had. Duck was well cooked, and the greens were a good touch Conchiglie: better than the cannelloni. Light butter sauce, tasty and fresh lobster A little overpriced for the quality of food, but I liked the half plates and I got a pretty filling meal. Probably won't come back, but would not be upset if I found myself here again.
(4)
Anne M.

Great Italian restaurant that's not located in the North End. Reasonably priced valet parking a big plus! Good wine and food selection - they don't have a separate gluten-free menu and the GF options were limited but food and service were great! Only negative comment was the noise level once the placed filled up.
(4)
M A.

Lovely and relaxed, but, gentlemen, remove your hats...which from the start sent my Montana natives into a dither. Grandma couldn't read the "eye-talian" menu, and Auntie complained about the prices. In spite of all this, the service was excellent (above and beyond tolerant) and after the food arrived, not even Auntie or Grandma could complain. They let us use a $50 credit that the cabbie tossed us because Auntie tipped him A BIG TIP ($5) even though it wasn't meant for us and the restaurant subtly questioned how we obtained it. I just asked that the waiter keep the wine flowing, which he did. My ravioli was orgasmic. Grandma and auntie settled on pizza and rigatoni Bolognese (after explaining that it was pasta with sauce) which were also delicious. Uncle had pizza, too, and ate every bit. My darling husband tried to be adventurous and ordered the risotto, also fantastic. We had dessert and became obnoxiously loud, but were allowed to enjoy ourselves.
(4)
Valay P.

Stumbled upon this place because of the reviews. Excellent food, ambience and service. Creme sauce for the ravioli was out of this world. Truffle fries were delicious.
(5)
Mr. O.

Rarely do I give a place 5 stars, but this small restaurant focuses on what the do best! A great Italian restaurant with a limited menu of good food. The pasta is delicious, the cheese wonderful and the pre-theater crowd brings an intellectual ambiance into the place. Yes, I'm a nerd so get over it! The martinis are made to perfection and the service is timely. Only issue is that the tables are a little too close for comfort, but hey, a lot of people come to eat their food so they pack them in! Dollars! This is better than Sorrelina in The Back Bay by leaps and bounds. Highly recommend it! Mr. O out!
(5)
Justin M.

Teatro is a small Italian restaurant next to the Boston common on Tremont st. I say this because it is the one of the BEST Italian restaurants in the city not located on Hanover st. This was a Valentines day destination this passed Friday and it sure was a great choice. The only reservation we could make was for 9 pm but that is not a problem for us at all. We got there and got seated pretty close to 9. The menu is not a large one, very small and very limited. I am not sure if they change it frequently, they might just based on the fact its a printer piece of paper in a plastic sleeve. The waiter was not very friendly, he was very cold and to the point. Looking around the places wasn't "busy"considering the time and day it was. It was a full restaurant but the waiter only had the 3 or 4 tables in our area. He was not very good at all. So when the unfriendly waiter finally takes our drink orders it takes DAYS to get the drinks, No lie it took probably 20 minutes to get the drinks. When they finally came they were delicious, she had the cucumber martini which was fresh and light and I had the Italiano Mojito which again was light and fresh and good. Just prepare for $13-$15 drinks. We start off with two appetizers the beef and the tuna carpaccios. The beef was absolutely amazing, probably one of the best carpaccios I have ever had. Perfect on top of their boring cold bread. The tuna was good but not great, it had a great presentation just had too much of a balsamic taste to it and couldn't really taste the tuna. Overall I would give apps 8/10 with no questions asked. Entree time! BEST PASTA I HAVE HAD (and I have been to every major city in Italy). I ordered the cheese tortelloni in a pesto butter sauce and she had the spaghetti carbonara. They advertise homemade handmade pasta all over the menu and they sure do pass the test. It was cooked perfectly, tasted perfectly, and was the perfect portion. I are half of her carbonara but thats not the point. It was amazing and I can not wait to go back and try other things they offer possibly seasonal items. Our bill came to $136 with 2 apps, 4 drinks, and 2 entrees. When I am in the city I don't mind paying this if its worth it and this was totally worth it.
(5)
Beth P.

Yummy food, cool atmosphere, not so great service. Came here for after work apps and drinks with a few girls. We took our time looking over the menu and finally someone asked us what we wanted. The drinks we ordered were delicious, but the server forgot the truffle fries that we ordered! We ordered them again, along with 2 pizzas, risotto, the beet salad, and bread (complimenary with hummus). Everything was SO good, perfect portions to share, that way you get to taste everything! Would love to go back and try more of the menu!
(4)
Afiya L.

This was my second time dining at Teatro and they did not disappoint! The service started off a little slow, but the wait was worth it! If you're not doing the 3 courses, definitely order the full portion as an entrÃ©e. The full portion is satisfying but you won't be stuffed. Our group ordered the risotto, lobster with pasta, the duck and special (shrimp with black spaghetti). We all enjoyed our food so much that we ended up sharing our meals so we could all taste a little bit of everything. The prices are a little high, but it's definitely worth trying for a special occasion or if you're looking for a quality dining experience.
(5)
N. Z.

Third time there.... The first time I thought it was great. A great selection of interesting small plates and food and portions very good. Second time prices up, majority of mini plates gone, less of a great selection. Last week was the 3rd time. Even less small plates, now more sides, food much more expensive. Now its apparent they are away from their interesting original concept, and now trying to extract as much money as possible......particularly from the Theater crowd. My dinner portion, fresh spaghetti with farm raised Mass shrimp was pathetic. A tiny portion (3/4 cup) of freshly made "gummy" pasta (I will eat dry made anytime), four head on shrimp (small after head was severed for 26 bucks. I could almost live with this but the sauce from sauteing the shrimp, that was used in flavoring the pasta was non existent non flavor. Honestly i have had three times better pasta at Bertuccis. In terms of a feeling like eating pasta night I got burned. I did say to the waiter "really"? My wife's beet app was good....but now not enough reason for us to go back as there are plenty of restaurants in the area. I was disappointed......
(2)
Drew P.

Great place. Happened to walk on here by surprise after a walk through the commons. We had the bruscetta. It was grilled artisan bread with grilled peaches and a sweet ricotta and balsamic glaze. It was perfect. LOVED it! Our bartender was very friendly as well. Great wine list.
(4)
Beth W.

I ate at this restaurant with my foodie 13 year old who insisted that we eat italian in Boston. The atmosphere is very cool. The food was pretty good. The cocktail was light on the booze and the waiter was rude. I had questions about the menu and he just put the water pitcher down on our table to converse with a bigger party (that wasn't just a mom and kid out for dinner). I run into this problem from time to time where I don't feel respected as a diner because it's me and my daughter. I had the overwhelming sense that I was bothering the staff here. Never again. Maybe if I'd been out with the friends and started a tab I might have been taken seriously as a diner. Teatro was within walking distance to the hotel and I wanted a cocktail. Next time I'll go to the North End and drink a diet coke.
(2)
Rosemary A.

Teatro was our "go to place". Not any more! The reason is they refused to serve our table. We were ignored without even water. We asked who our waiter was and still no one came to our table. After waiting 25 minutes of this poor treatment,we left and took our business elsewhere. Sadly, I will never return.
(1)
Paul F.

went there the other night after a show and as always great food(Always hot) Great service!The bartender on Thursday made great drinks and Nicole the hostess was unbelievable.Just great time and great night once again
(5)
Dee S.

Our large party wanted a place to go before the show we were seeing. Teatro is right in the theatre district, and we arrived slightly early, but they seated us befre they were even officially open for the day, and were very friendly and gracious as we waited for the rest of our party. The service was fabulous. So was most of the food. Most. The swordfish I ordered was sensational. So easy to over or undercook and this was neither. SOme friends ordered the scallops and we wondered where the rest of their meal was when it arrived. Someone else ordered the bolognese, which was worth about 1/4 of the price charged. The wine was a bit pricey for the label we chose, and the desserts were mediocre. Overall we had a great time, just a few dishes that kept it at 4 stars instead of 5.
(4)
Christina L.

Teatro has fixed the noise issue. Both the space and the food are superb. Years ago I found Teatro too noisy, but they put upholstery fabric frames on the walls which reduce the noise level dramatically and make conversation easy. The beautiful arched ceiling with its painted motifs and subtle lighting create a lovely mood. The staff is gracious, top marks to maÃ®tre d' Nick and hostess Camilla. The food is ridiculously good. Much of our conversation revolve around its deliciousness. Must haves include: a pitcher (or two) of Red Sangria, the MUSSELS (out of shell, incredibly seasoned), the Eggplant Rollatini side dish, the Bolognese pasta, the Scallops--any way they make them, Teatro does scallops very well. The vegan appetizer platter was a huge hit. Our entire experience was excellent from start to finish, and the pricing reasonable. The table was a little tight for 6 people, but one guest didn't make it so we were okay for 5.
(5)
Stu A.

Teatro gets a full 5 stars for their performance on New Year's Eve. First off, half of our large party way almost 30 minutes late due to First Night traffic, but the management sat the on-time arrivers and never gave them any grief about the folks who were late. Despite a packed, crazy dining room, the service was generally very good (save an overwhelmed bar that delayed some drink requests). Teatro offered a full menu (somewhat unusual given the night) and many of the dishes were really exceptional. Of special note was the tuna carpaccio appetizer and the pork shank main course. Several of the home made pastas were also quite delicious. Kudos to Teatro for pulling off a reasonably priced great dinner on a tough night in the restaurant business. Well done, and we'll return under less stressful circumstances.
(5)
Jennifer C.

This is such a great place! The atmosphere is warm and inviting, yet very classy. Without the pretentiousness of some other Back Bay or South End places! The food was delicious-we had the calamari to start, which was crispy and delightful. The sauces on the side were also great. For dinner, we both had the scallops with parsnip puree, baby brussel sprouts, and mushrooms. They were excellent, but the portion wasn't very large! We were both a little hungry after our meal! That is the only reason why I am giving Teatro 4 stars-it is expensive (scallops were $28.00) and there were probably 5 or 6 of them tops. Service was wonderful-we had a very friendly and attentive gentleman for our waiter, who was mindful that we had to eat quickly to make a movie next door/ Overall, I will be back. Teatro is a great restaurant-just have to be prepared to spend a bit of money for not a lot of food. It is what it is, though! Very worth coming again and again regardless!
(4)
Christina S.

I have a hard time believing that this restaurant is owned by the same people that own Sorrelina and Mistral, both of which are phenomenal restaurants. This place is average at best. The ambiance is tacky, like a dated Greek theater with nasty carpet and LED lights. Everything is dated and worn. I get the theme they're going for but it falls terribly and tackily short. Items on the menu were nothing special.The chicken milanese was bland and platted as though we were at a catering hall. I don't think this place is worth the price.
(3)
Jessica B.

We had a really nice dinner at Teatro. I like the decor and blue light, but the tables are much too close together. The women sitting next to me could not get out without moving our table and putting their butts in my face. Inelegant. I liked the antipasto plate. One was enough for a table of four. It had everything from eggplant to a radish, to cheese, meats, and hummus. I had the tuna carpaccio as my appetizer and my husband had the special, what was described as fluke sushi. It was more like sashimi. I asked the waiter which was better the tune or fluke and he said the tuna was "cleaner." This squicked me out massively as I would hope all the raw fish would be clean? No one got sick, anyway. My husband had the scallops as an entree and thought they were nicely done and seasoned to enhance the taste of the scallops. We enjoyed the evening, but with so many restaurants to try, I think it's onward and upward from here. But, worth checking out if you like Italian.
(3)
Kevin H.

Consistently awesome! I've been going to Teatro for 10+ tears and they are always great. Best Italian in the neighborhood by far.
(5)
Hollen E.

This place is amazing-the muscle appetizer is to die for! I don't know what sauce it is in but that with bread was heaven. We ordered the flatbread pizza which was the perfect amount for my boyfriend and I. Great date night!
(5)
Mary K.

Great service period, but especially for a single lady coming in with no reservation on a Friday nite. Sat at the bar. Great service from the bar tender. Great martini. Had a wonderful Caesar salad and pasta served with all the flair of a diner at a fancy table with a reservation!
(4)
Marilyn C.

Bottom line: For these prices there are better options. Atmosphere isn't bad and it is convenient to the movie theater, but the food is nothing special and the service was just ok. Was I completely disappointed? No. It certainly wasn't the worst dinner I've had, but it just didn't stand out to me.
(2)
Timothy A.

We loved going to Teatro before a show at the Boston Opera House last night. The menu is fresh, varied, original, and creative. Because we were attending a show, we had wines by the glass and three appetizers and a small pizza. The apps were beet salad, lamb meatball, and grilled octopus - all of them excellent and uniquely presented. The white cheese pizza with hot peppers was delicious. For dessert we had panna cota and gelato and both were truly outstanding. We arrived a little after five and walked to the theatre at seven. Although this place is noisy and crowded, it's a real find, and our server was very attentive.
(4)
Jade O.

My sister goes to Emerson, and my family met for a weekend in Boston to celebrate her 21st birthday. With two of her childhood friends, our party topped out at 7. Our table was not ready for our 8pm reservation, but by 8:10, we were sat. ....and we sat. And we sat some more. We waiting something like 10-12 minutes to see a waiter about cocktails, let alone appetizers or specials. Made us all really antsy. When the waiter finally came, and then the subsequent drinks, they were all very good. As cocktails at Teatro are all $12-$15 a pop, they best be tasty and potent. These did the trick...thank goodness. Moving on to the food. We ordered the tasting portion of the lobster pasta and the pesto tortelloni, the fig and prosciutto sausage and the roasted brussels. The pasta was really very good. Almost all of the pasta is made in-house, super tender and delicate, and gave way perfectly to the fillings and sauces. I could have drank the lobster pasta sauce...which was composed mostly of butter. So there's that. The sausage was good, although I didn't get much figgy flavor. We had a vegan at the table, so I didn't dig for the brussels, but I heard they were good as well. Main course... the winner of the night was the pork shank. I saw a neighboring table with it (everyone else scopes out neighbor tables, right?) and decided it was a must. The meat was tender, moist and flavorful. The braising greens were a great fork mate and a bitter juxtaposition to the almost too-sweet sweet potatoes. The chicken milanese was good...but the flavor intensity just didn't match the pork shank. The white pizza was surprisingly spicy-- a'ok, and HUGE. The food was delicious. The drinks were more than drinkable...nothing to write home about, though. The service left MUCH to be desired, but the food made up for it. A word about the space. It is small---but really cool. I wasn't the biggest fan of the backlit blue walls, but for a 21st birthday celebration it was fun. What was surprising was the acoustics. Although the dining room was packed and the ceiling tall, it wasn't too noisy. We did not have a problem hearing everyone in our party without raising our voices. A good place to bring a medium-sized dinner party, for sure. I'd go back... that shank is popping up in my dreams.
(4)
Paul U.

Came here with two kids. They were entertained. The service was fast enough to keep things moving.
(2)
Connie S.

Value for the money is a ZERO. Portion size in the large portion is tiny. They have two prices---small and large for the entree. Price is too high for Italian food and for the portion. The flavor is good and tasty but way too expensive. One star off for portion size and one off for price. I wouldn't go back.
(3)
Pat H.

Teatro is amazing! The food is amazing! The atmosphere is amazing! The service is amazing! (Especially our server Caitlin.) I can't wait to go back.
(5)
Michelle T.

Came here for dinner before a movie and was actually thoroughly impressed with the quality of seafood and service at Teatro. Maybe a little less so with the appetizers, but entrees were actually delicious! - Calamari: Squid pieces were a little too small and thin, batter a little too thick. Probably not the best I've had, but not bad either. - Fries: Was supposedly famous here, but we weren't too impressed with them just because there was nothing special. - Tuna carpaccio: Tuna was sliced super thin and plated beautifully, but the flavors were rather bland and the texture was lacking. - Oysters with sorbet were a high! They were delicious, refreshing and fresh. - Scallop entree: Perfectly cooked scallops. Tender and soft on the inside, nicely seared on the outside. - Salmon entree: also well cooked with a seared crispy skin and flaky, rich meat inside. Portions were also very generous. Would come here again for a special occasion but not before I try some other restaurants in Boston. I'd recommend this place for a date night or to celebrate a birthday or special occasion.
(4)
Stephanie B.

Just cocktails and dessert at the bar after a show at the Wilbur. The panna cotta was incredible, and I def recommend the prosecco and pineapple vodka martini. Served by a very capable, efficient, and lovely bartender. Also -- the restroom is pretty cool:)
(4)
Chris M.

Overall an excellent Italian restaurant! Right in front of Boston Common. We had a corner table in the back that made conversation easy for the three of us. The food was served hot and fresh in good sized 1/2 portions. The chicken Milanese was terrific and our waiter was perfect! The only disappointment was no arancini on the menu.
(4)
AJ L.

Completely average. Service was good atmosphere nice but food just ok.
(3)
Kevin T.

Four of us stopped here for repast before the Tom Petty concert at Fenway (which was awesome). We sat at the bar and enjoyed excellent friendly service. I had the very generous perfectly fried calamari with the tomato, cucumber, mozzarella salad. The heirloom tomatoes were juicy chunks but I was a little disappointed with the amount of the cheese. We were sharing so I got to taste some of the yummy octopus plate and my son's delicious bowl of black mussels, which I will definitely order next time in town. I am looking forward to a full dinner next time as my son and his lady rave about most everything they've tried on the interesting Italian menu.
(5)
Carolyn S.

I really like this place. My husband and I have visited here twice within the last month as we've had theatre and movie tickets on a couple of occasions. The servers are very, very nice and skilled. The menu, while small is executed nicely and the food is quite tasty. The wine list is just 'meh' but you can find something. The only issue I've had here is we had a reservation for 5:00pm on our last visit. We were literally the FIRST people to arrive for dinner seating and they would not let us sit in a corner table. There were anywhere from 6-8 corner tables that were completely empty and they wouldn't let us sit at one of those spots. That was just weird. We probably should have left, but we stayed anyway because the food and the wait service are good.
(4)
Kavya S.

I went here on a roommate dinner date before heading over to the Boston Opera House to watch the ballet. I selected it because it had great Yelp reviews and was within walking distance of the Opera House (also, the pictures of the restaurant looked great online!). Unfortunately, I found the dining experience largely mediocre. While the restaurant itself was beautiful--dimly lit with a touch of grandeur from the furniture and decorations--the food was underwhelming. As a vegetarian, I ordered the goat cheese and mushroom pizza as well as the tortellini and shared with my friend. The pizza's crust was not cooked to perfection; a little bit rubbery in my mouth, but the goat cheese and mushrooms were rich and delicious. The tortellini's flavoring was great, but it was a little oily and there were only 4 pieces in the half size order. The Verdict: Overall, I think that the restaurant is a great option if you are looking for a nice place before going to a show or performance, but I wouldn't travel to the area just for the restaurant. TIP: The cocktail menu looks great, and I wish I had ordered one.
(3)
Ngan T.

Made reservations here in June for my birthday their one redeeming quality was that we didn't have to wait for our entire party before we were seated but everything else went down hill from there. I still can't tell you who our waiter was. Amidst the crowd, all bussers and waiters were in a huge rush everywhere but our table, and mind you we sat smack dab in the middle. And thanks to the reviews below, I've just now found out we also never got a bread basket. Besides the terrible service, the food was very bland and extremely small portions. I didn't come here expecting to shell out bills for Michelin star foods or anything, but really, what they served us was half a small plate's worth of mediocre. We skipped dessert altogether and headed to dash early. No thanks teatro
(1)
Sully M.

Had a terrific meal here. Outstanding food, atmosphere, and impeccable service. Our server, Katelyn, was amazing. Her recommendations were on the mark every time. The bolognese was outstanding and the calamari was perfectly balanced. A great experience and we look forward to going back soon.
(5)
P G.

We decided on going to Teatro for our girls night! Definitely been a fan of food and service there, however things were a little different that night. So here we go :) - Arrived at 8:30pm; promptly seated and entire party arrived by 8:45pm - Server showed up at 9pm for drinks and apps order, 10 mins later we had our drinks...yay! (so strong!!) - Omg its 9:40 and we don't have our bread and parmesan truffle fries and beets apps...bummer! - I connect with the server and manager and the ball gets rolling...phew! finally after an hour we get our apps :) (super hungry) - We place our dinner order and get the dishes in next 15-20 mins on our table... (we are delighted) - But our server goes missing again :( we need to place our dessert order...since he didn't want to take the entire order at one shot (we should have not listened to him...lets blame the strong drinks for our brains not working) - Oh my! he is here and we place our dessert orders...wohoo! Loved the panna cotta...slurp! - 11pm - ALREADY!!! where did the time go?? :) - 11:30 pm - we are all done and head out...do you want to guess what were we doing between 11 -11:30pm?? cmon you can do it -----WAITING!!! yes you are right!!! 3 hours to have dinner... yea! not so cool I love the food so will come back again...hopefully service will be better.
(3)
Rebecca Y.

REVIEW FOR DRINKS ONLY This place has an awesome vibe and friendly staff. The guava ginger snap drink I got was delicious. I'd definitely come back again for the drinks.
(3)
Linda W.

I would like to give Teatro's a five star rating, however, my husband and I have only visited the restaurant twice (two Fridays in a row!), and both times we were "in and out" based on a movie and play schedule. SO...We were very impressed with the service and quality of drinks on our first visit. We sat at the bar and mentioned our time constraint. The bartender made sure we were out on time to catch the movie next door. This past Friday, we started looking for a restaurant in the theater district at 6:45 p.m. (A little too optimistic!) After going into 5 restaurants near the theater, at 7:06 p.m., we decided to hike around the corner to Teatro's. They were packed like everyone else, but we found two chairs and counter space in the corner of the bar. We told our server we had no more than 30 minutes to eat! Not only were we out on time, but the waiter did not skimp on the service...drinks served promptly, warm bread delivered w a red pepper hummus for spreading, Caesar salad/split with thickly grated parmesan cheese, and a flavorful shrimp and pasta dish, and crispy flat bread pizza with arugula, prosciutto, and apple. One of the best things was when I asked to server to please bring our check w the food, he actually listened, complied, and we paid for our meal before we even finished. I would not recommend trying to eat all of this in what turned out to be 20 minutes, but I would definitely give this restaurant a try. Reservations advised!!
(4)
Robin M.

In my opinion THE BEST restaurant in the city! My husband and I have been dining at Teatro for years and we keep returning there for so many reasons... The food is consistently delicious, the service is amazing! ( it feels good to be welcomed back by name by our bartender/server Sebastian he always gets it right! So warm, professional and friendly, he is great! We love to dine with him at he bar. And his co-workers, Rebecca and Danny, are always excellent. I also want to thank Anthony Wolfe- wow! What a professional! He is GM, and it's unbelievable that at a restaurant that's often at full capacity, the quality control with the food, and the staff are always 100%! Anthony will always find his way over to say hello, makes us feel so comfortable and always asks how we enjoyed our dinner. There are so many great dining options in a Boston, but we keep finding our way back to Teatro. For good reason. It's a consistently pleasurable experience. Thanks to the wonderful staff at Teatro!!
(5)
Stephanie F.

Venture off North End's beaten path and come here for a modern take on Italian food in a trendy, inviting atmosphere. My husband and I frequent this place because we love sitting up at the bar and ordering drinks and appetizers. There may be a wait for a seat at the bar on busy nights, but it's worth it for a casual night out.
(5)
Paul C.

Excellent. Had tried to make reservations for two after Book of Mormon matinee, but was outta luck. Went anyway at the 5 pm opening and lucked out. Loved the to the point menu. Something for everyone. Excellent service. Excellent wine list. Excellent food. Sexy ambiance. A gem. Highly recommended.
(4)
Mindy R.

The food itself is definitely more what stuck out (yay!) more than the service or decor. As mentioned in a few other reviews the tables are WAY too close to each other. The women next to me were 2 gossip Gabby's and I could hear everything they had to say about everyone they knew and everyone sitting around them....not awesome. The decor is sorta "meh" too - although my boyfriend liked that the ceiling was lit up in blue and thought it added a great touch. Which is interesting because I always thought that cool colors (like blue) were supposed to suppress appetite while warm colors (like red) made you eat more....annnyway Food was great! For appetizer we had the caprese salad, basically because we have that everywhere we go. I had the Orecchiette (Spicy Hand Crafted Pork Sausage, Broccoli Rabe & Garlic) Only down side? I didn't see ANY broccoli rabe...Hmmm? It didn't matter though because we ordered a side of the sauteed spinach with garlic and I mixed that right in & it was delicious. The pork sausage was incredibly spicy, but I LOVE spicy! I got the appetizer portion and yes, it was cheaper but it was really, absolutely the perfect size for me. My boyfriend ordered the Skirt Steak (Tomatoes, Toasted Bread, Herbs, Vincotto). It looked really good and he said it was great! It was different because it didn't come with any starch as you are usually served with meat - instead it had a light salad on the side. The service was fine, nothing to really write home about. This is a slightly (very slightly) more than casual restaurant, but definitely not fine dining. It seems as though it'd be a great place for a girls night out or a casual date night before a movie or other slightly more casual plans. On a scale of never to always, I would definitely head back to this place. I wouldn't necessarily run back, but there's a very good chance that I'd end up here again.
(4)
Matt I.

The atmosphere and lighting is top-notch. The food was underwhelming, and the wine list was embarrassing. We shared the apple and prosciutto pizza, which was a little too dry and needed more apple or aioli. The truffle parmesan french fries were good, but also dry--once we asked for ketchup, they were much better, although I felt weird asking for ketchup at a place like this. They should have served it with their own sauce of some kind. The beef carpaccio was perfect and stole the show. All in all, if I go back I will try a real entree. The couple next to us had plates that definitely made me jealous.
(3)
Matt M.

Really solid all around. Service was outstanding, really liked that the waiters let you sample your wine before getting a full glass as "Standard procedure." The prosciutto sausage was excellent for a starter. For the meal, my scallops and crispy fried prosciutto were amazing. (( drool )). So good! My only critique was the ambience: Really terrible techno music and weird looking blue ceilings. At least the music was at a reasonable volume. If I weren't going to a show in the theatre district, or otherwise be in the general area of Teatro, I wouldn't say it's worth going out of your way to get there, but, it's definitely a good spot to get some dinner if you're nearby.
(4)
Alex M.

It's pretty good, but nothing special for that much money.
(3)
Clara L.

I like this place alot, but it seems like everyone else in Boston does too. They are very busy, but if you can, it's worth the wait. I had their tuna carpaccio, flatbread, and white sangria. All of it was excellent, as was the service. A gorgeous facility with a great atmosphere. A great place to go pre or post show!
(4)
Massage Therapist, Pema K.

Main dishes, appetizers and the drinks were great. Need to put more effort on dessert, 2 starrs for dessert..cash only at the valet cost $17 and they park at the common. Best steak ever!!!
(4)
Shelly T.

Excellent restaurant! It has a cool vibe without being too loud to have a conversation. The fig and prosciutto sausage was so freaking good! I'm gluten free, and they added lobster to the risotto to accommodate what I was craving. I wish I could have tried everything on the menu.! We may go back before our trip to Boston is over. Highly recommend.
(5)
Jow O.

Definitely a fan of this place. Came here for dinner. Reasonably priced. Definitely not upscale. Had the antipasto, mussels, fries and scallops. all were very good. ESP the mussels- they come shelled in broth wh bread.- our fav! Servers were great. Water was always filled and they were very attentive.
(4)
Cheryl R.

The environment and the way Teatro is decorated with its high Italian ceilings, and the Service...are all excellent. Make a reservation suggested. I don't think the food was really great except for the butternut squash soup and dessert, --pasta dishes were fair, but it was a super place to go to before seeing a theatre show and we lingered, and it was wonderful.
(4)
Megan S.

There were 5 of us that went and we ordered a bunch of entrees/appetizers. Everything was excellent. The goat cheese and truffle flat bread, risotto, rigatoni. All great. Highly recommend from a bunch of foodies.
(5)
A G.

Very nice, reasonably priced restaurant in Boston. Good atmosphere. Good service. Sirloin was $26 and wine was pretty good. Sat at the bar, people were friendly, not much more to it.
(4)
Kira R.

This place is nothing to write home about. Drinks were fun and interesting, sometimes not that good. When you let the bartenders imagination run wild, sometimes the result is awesome and sometimes it's gross. The food was very mediocre and overpriced. I might go back for a drink but won't be back for dinner.
(3)
Aubrey G.

Great for an after show cocktail and desserts. A little bit on the pricey side, but the ambiance and fare were quite good. We felt fortunate to catch the place almost empty on a Saturday night, which allowed them to accommodate our large party quickly. I would definitely go here again.
(4)
Seafoodie R.

Again, great meal at Teatro! had the Apple Fontina & Crispy Prosciutto pizza which was fantastic. I normally don't mix any fruit with my pizza but went out on a limb, unbelievable! The Scallops, Cauliflower, Mushrooms, Spring Onions, Crispy Prosciutto as my main course was fantastic, perfectly seared scallops with an excellent marriage of cauliflower mushrooms onion and prosciutto. My lovely wife really enjoyed her Milanese Chicken, Arugula, Tiny Tomatoes. Keep it up Teatro!
(5)
Matt L.

Visited here again with friends and another outstanding meal! this place has impeccable service and the food is spectacular. Everything from the appetizers (calamari, fresh ricotta, figs and sausage and lamb meatball) to the entree's (spinach/marscarpone ravioli, mushroom risotto to die for) dessert you are spoiled from first bite to last. It draws in a pretty good crowd too on a Saturday night so ensure you make reservations. The drinks are also inventive with tasty Bellinis to craft beers and martinis, all very good. Portions are just right and of course it is pricey but who cares, the food is worth every penny! The only thing I would say about this place, it needs to be in a better location. It is hidden in the Theater district on Tremont and you would walk right by it and never notice it since it just looks like an apartment building. Cool space though inside!
(5)
Ron C.

Excellent meal. Best pumpkin soup I have ever had. It was not cream based, which light and flavorful. We had beet appetizer and lobster pasta. Both were superb. Noodles just prefect AL dente. The chef gave us a complimentary dessert for our anniversary. The only minor complaint was the noise level. Highly recommend!
(4)
Jeff S.

Very warm, welcoming place. Bartender very friendly and attentive. Great wine selection, most available by the glass. Had the out of the shell mussels in a Chardonnay cream sauce with smoked tomato and chili flakes. Delicious and filling. Friend had calamari. Excellent. Just kind of a perfect spot to hang either before or after the theatre or show. Grab a bite and a fine cocktail. You'll be glad you did.
(4)
Wanda L.

Wonderful dining experience. Everything was excellent from the moment the gentleman opened the doors for us! Started out with a cocktail at the bar and then proceeded to our table for an excellent meal! I had the Conchiglie (sea shells) Maine Lobster, Vermont Butter - Soo good, still thinking about it. Good portion as well. My husband had the Pork T-Bone, he enjoyed it! My girlfriend had the Risotto - DELICIOUS!!! Our other friend had the steak and said it was the BEST steak he's ever had ! We will be going back soon!
(5)
Karen M.

Best bolognese in city. I come here just for this, not that anything else on menu is to be ignored. Whenever bf and I go to movie next door, we come here for our bolognese fix and glass of wine. The bar area is really nice, the atmosphere of restaurant is casual but with urban chic. It's a great place for a bite, glass of wine before or after movie, or for a nice date in the dining room-only ate in dining room once, service was pleasant, and had an amazing pork shank that should stay on menu permanently. I prefer to sit at bar here, bartenders are fantastic. Oh, also truffle fries, a must.
(5)
Anne W.

We were supposed to head to the theater next door for a free screening of the Vow... unfortunately, we were told.. they have people who wait there in four hours in advance. I laugh because.. who in their right mind would wait four hours for a 12 dollar ticket. People are strange I guess... So instead, we went next door to this restaurant. I didn't even know it existed!! But my friend swore by their Bolognese... so we had to try it. We had a few things... I tried their tuna carpaccio.. it was nice and clean. We also tried two pastas.. and two risottos. The nice thing is that the sizes aren't that big.. so you can go with two appetizer sizes.. and try everything. Mushroom Risotto - It was pretty good... my friend said she was overwhelmed by the truffle oil. It's not as good as the other risotto offered or the wild mushroom risotto at the Fenway Park restaurant I have also reviewed.. that place has heavenly risotto. Rock Shrimp Risotto - This was really good.. very tasty! I would definitely get again! The best part of this risotto was that it was al dente and not all limp and crappy as it often is in the North End. Bolognese - Although it's not the best I have ever had.. it is good and makes you feel like they made it from scratch at your grandma's house. Lobster and pasta - This is a very simple dish... it has pieces of lobster meat with some pasta tossed in light oil. I also enjoyed this although I thought the risotto was better. We also tried the panna cota... I think I spelled that wrong. Delicious... they have these carmelized nuts that go on top but can overwhelm. You might want to get them on the side. The wine selection is just okay.. I didn't love my malbec but it was reasonably priced.
(4)
Cindy K.

Since I loved Sorellina and Mistral, I thought I'd give their sister restaurant, Teatro, a try. I was not disappointed, actually I was pretty impressed. The fact that its way cheaper than and you get that kind of quality of food, its a win! We started with the beef and foie gras meatball and truffled potatoes. OMG when the waiter brought over the dish, all I could smell was the truffle oil. It also tasted as well as it smelled. The other thing we started with was Oyster with Lime sorbet. It was so refreshing and tasty, I used it to "cleanse" my pallet. For entrees we got the scallops, which were cooked for perfection (they were the bigger diver scallops, my favorite). We also go the lobster pasta, which pretty much was drenched in butter but still delicious! It was a generous portion of lobster for $24. I am impressed. Now if they can get that pasta dish to have the same sauce as Sorellina's Lobster gnocchi, we would be in heaven. I definitely recommend this place for dinner. It was so convient becuase we saw a movie right next door after.
(4)
Eddy B.

SLOW SERVICE... Reference at 4 dollars restaurant when waiters are wearing jeans.
(2)
Sarah M.

I went here for dinner with my boyfriend over the weekend. We loved everything about the place. Service was excellent, despite what others on here have said. This may because we came at a time that wasn't too busy. We started off with a Cesar salad and truffle fries. The Cesar salad was one of the best I've ever had. I highly recommend it. The fries were pretty good they just needed a little bit of ketchup to give them a little more pop. For dinner we had scallops and bolognese. The scallops weren't overly impressive. They were good, but the portion was small and they tasted somewhat bland. The bolognese could not have been any better though so I'd definitely recommend trying that as well!
(5)
Ellen N.

So full disclosure...I live in the North End and rarely venture out of my neighborhood to eat, especially not for Italian. I went into Teatro expecting knock off Italian food and boy was I wrong! The food here is nothing short of fantastic. The foccacia bread is delicious, served with a garlic and olive oil spread. The heirloom tomato and mozzarella is possibly some of the best buffalo mozzarella I have ever eaten. The calamari is served with hot peppers which is a nice variation. My meal of spaghetti carbanara was delicious, complete with plentiful thick pieces of bacon. soooo why only the 3 stars? service service service!!! Our waiter was so so slow, yet seemed like he was rushing us. He had a very unappealing attitude. Right from the beginning when he went to tell us the specials he just pointed to a corner of the restaurant were apparently it was posted and gave no explanation as to what the specials were. The bread took FOREVER to arrive. After our meal I was prepared to order desserts and another drink, however after waiting for about 25 minutes for the dessert menu I said forget it. He probably lost out on another $40-$50. Finally the bathrooms were disgusting...considering this is supposedly fine dining, the bathrooms looked and smelled like a dive bar on a Friday night. Food was good enough to return, but I probably won't. If I am going to eat a nicer restaurant I want the whole package. The poor service just left a bad taste in my mouth.
(3)
Mike Z.

Ambiance? Quaint and qute. Food portions? Microscopic. The quality? Decent. I left $90 poorer and hungry. In summary, I prefer the North End for Italian food.
(3)
Jenn S.

We went here before the movies and my boyfriend and I ordered the olives and Caesar salad for appetizers. The olives were pleasantly different than any other I had - maybe some orange in the marinade? For entrees we ordered the Salmon which was really good with the lentils. I also ordered a small plate of the Lobster pasta. It was good and I was glad I ordered the appetizer size of that because it would have been too much butter as a large meal.
(4)
Yiwen Z.

great place has a bar where people can hangout and enjoy a drink. Right beside the cinema! Nice ravioli I had.
(4)
Rick M.

Atmosphere: The atmosphere was pretty cool. It was a mix of modern and classical themes; I guess that reflects their menu? Located right across from the Commons, the location is prime. Food: -Truffled Devil Eggs- They were good, not particularly memorable. I believe I got three deviled eggs on the plate. -'Arborio' risotto- This dish was very flavorable. Be warned: the truffle oil will stay on your breath for a while. TINY portions. Overall: The food was good and I think deserves probably a 3 rating, but the portions are ridiculous. One person in my group ordered the ravioli and got...wait for it...5 raviolis. This is not a cheap restaurant and, therefore, they should not be cheap with their servings. Some of us went down the street to a pizza joint afterwards because we were still hungry. If you want a nice Italian meal, go to the North End.
(2)
Chelsie H.

Those that know me well know of my fondness for small versions of big things. I find them adorable. Munchkin cats, mini cupcakes, teacup pigs, baby carrots, little people. I squeal and giggle and bounce over them. I am the embodiment of that Family Guy clip about asian girls with the 'tiny phone, tiny dog, tiny purse, *looks down shirt* TINY EVERYTHING!!!' This is a huge reason why I love Teatro. So many tiny little plates of orgasmic deliciousness and epic awesomeness. A few of the standouts: The eggplant rollatini with ricotta, tomato and basil. Sweet Raptor Jesus. This may be the most delicious appetizer I have ever had in my entire life. I would probably eat eggplant out of a dumpster, so there was no way I WASN'T going to like this dish, but the bubbling, oozing assortment of cheese and ricotta and fresh tomato is at once simple, but incredibly delicious and memorable. I would order three plates of it if I wasn't concerned about making a spectacle of myself. (NOTE: while lots of the dishes are little, do not make the mistake of thinking they are not filling! An appetizer split with a friend, and one of the small entrees will do ya just fine!) Also noteworthy is the spinach and mascarpone ravioli with creme fraiche and parsley, the wild mushroom risotto (both cheesy deliciousness hitherto unknown to man) and the truffle oil and parmesan fries. Oh and the calamari. GET the calamari. The white grape cosmo is so far my favorite drink at Teatro. Extremely refreshing, perfect for a scorching hot Boston night :) They have a creative cocktail menu, great selection of beers and an extensive wine list as well. The restaurant itself is gorgeous and trendy, while still classic looking and refined. Service is excellent, the staff friendly and always ready with a recommendation. Teatro is right on Tremont, directly next to Loews Theater, yet I've never had to wait for a table or a spot at the bar. It truly is a little gem hiding in plain sight.
(5)

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Address : 177 Tremont St
Boston, MA, 02111
Phone (617) 778-6841
Website https://www.teatroboston.com/
Click To Get Directions

Opening Hours

Tue
Mon :Closed

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Teatro

177 Tremont St, Boston, MA, 02111

Teatro Menu

Fresco

Caldo

Salumi

Formaggio

Primi

Pizza

Pasta

Risotto

Secondi

Dolce

Healthy Meal suggestions for Teatro

Fresco

Caldo

Salumi

Formaggio

Primi

Pizza

Pasta

Risotto

Secondi

Dolce

Suzanne I.

Lisa F.

Leyani L.

J C.

Erin D.

David T.

Theresa M.

Sunny P.

Paul M.

Don M.

Barbara D.

Joe G.

Isabella C.

Lizzy P.

Damien S.

Ryan R.

Dylan S.

Mary T.

Afiya L.

Marla M.

Jenn Z.

Kiki P.

Leo L.

Ahmed A.

Sean R.

Lou P.

Lindsay R.

Wilma O.

Diane H.

Timmy L.

Anne M.

M A.

Valay P.

Mr. O.

Justin M.

Beth P.

Megan S.

N. Z.

Drew P.

Beth W.

Rosemary A.

Paul F.

Zoe P.

Steve S.

Elizabeth S.

Cristy R.

Abir H.

Sarah P.

Astraea W.

Marissa P.

Cammellia A.

B C.

Sammi N.

Kathleen F.

Kristen F.