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Name: Sam LaGrassa’s
Address: 44 Province St, Boston, MA, 02108
Telephone: (617) 357-6861
Price range: Under $11
Rating: 4.40

Sam LaGrassa’s

44 Province St, Boston, MA, 02108

(617) 357-6861
Store is closed

Sam LaGrassa’s Menu

Soups

Soup Of The Day

Chowder Of The Day
Salads

Garden Salad

Greek Salad

Garden Salad With Grilled Chicken

Caesar Salad

Caesar Salad With Grilled Chicken

Club Salad

Chef Salad
Fresh Baked Bread

French Round Roll

Italian Sesame Roll

Ciabatta Roll

Wheat Square

Multi Grain

Asiago Roll

Light Rye

Pumpernickel

Sour Dough

Tortilla Wraps
Signature Sandwiches

Famous Rumanian Pastrami

"fresh From The Pot" Corned Beef

Aged Black Angus Roast Beef

Roast Breast Of Turkey

Honey Glazed Ham

Pulled Bbq Chicken

Grilled Honey Peppered Chicken

White Meat Tuna Fish

Chunky Chicken Salad
Specialty Sandwiches

Asiago Turkey

Chipotle Chicken

Pastrami Corned Beef Combo

Pastrami Po' Boy

Roast Beef Blues

Santa Fe Bbq Chicken

Triple Club

Chicken Parmigiana
Grilled Bread Sandwiches

Jumbo Reuben

Pastrami Traveler's

Chipotle Pastrami

The Cuban Sandwich

Grilled Chicken & Roasted Vegetable Wrap

Turkey Ham & Swiss With Cole Slaw

Roast Beef Peppers & Cheese

Chicken Pesto

Bbq Pastrami Melt

Chicken Classic W/ Tomatoes & Bacon
Vegetarian Sandwiches

Grilled Portobello Mushrooms & Cheese

Roasted Vegetable Wrap

Eggplant & Peppers W/ Mushrooms & Cheese
Cheese

American Cheese

Swiss Cheese

Vermont Cheddar Cheese

Monterey Jack Cheese

Pepper Jack Cheese

Provolone Cheese
Side Orders

Potato Salad

Cole Slaw

French Fries

Half Salad

Potato Chips

Pickles
Extras

Sauerkraut

Roasted Red Peppers

Balsamic Glazed Onions

Combination Sandwiches

Portobello Mushrooms

Cole Slaw

Bacon
Cookies

Chocolate Chip

Walnut Chocolate Chip

Oatmeal Raisin

M & M

Healthy Meal suggestions for Sam LaGrassa’s

Soups

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chowder Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Garden Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden Salad With Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad With Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Club Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fresh Baked Bread

French Round Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Sesame Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ciabatta Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wheat Square [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Multi Grain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asiago Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Light Rye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pumpernickel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Dough [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortilla Wraps [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Sandwiches

Famous Rumanian Pastrami [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"fresh From The Pot" Corned Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Aged Black Angus Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Breast Of Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Glazed Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Honey Peppered Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Meat Tuna Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chunky Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Specialty Sandwiches

Asiago Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami Corned Beef Combo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami Po' Boy [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef Blues [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santa Fe Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Grilled Bread Sandwiches

Jumbo Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pastrami Traveler's [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Pastrami [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Cuban Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken & Roasted Vegetable Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Ham & Swiss With Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Beef Peppers & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Pastrami Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Classic W/ Tomatoes & Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetarian Sandwiches

Grilled Portobello Mushrooms & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Vegetable Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant & Peppers W/ Mushrooms & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cheese

American Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Swiss Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vermont Cheddar Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Monterey Jack Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepper Jack Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Provolone Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Orders

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Extras

Sauerkraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Red Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Glazed Onions [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination Sandwiches [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cookies

Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Walnut Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oatmeal Raisin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

M & M [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Joni P.

My husband and I stopped for lunch while walking the Freedom Trail and were so happy we did! It seems like the place is always packed but the line moves quickly and the tables empty quickly as well! My husband had the Pastrami Po Boy and he said it was one of the best sandwiches he ever had! I had the Pastrami Corned Beef Combo and it was amazing!! I'm so happy we stopped here!! If we're ever in Boston again we'll definitely be back!
(5)
Will C.

Really great sandwiches. I usually get the pastrami\corned beef sandwich or the pastrami traveler, so good. Efficient service and well worth the price. Just be careful if you come here for lunch, sometimes the line is out the door.
(5)
Andrea L.

HUGE sandwiches! Best turkey I have ever had. Very busy but line moves fast. Well worth it!
(5)
Ryan B.

I had a great chipotle pastrami and fries. Pros: 1) the perfect size...big but not unwieldy or overfilling, 2) great pastrami, perfect texture and taste, 3) good bread, grilled, 4) had flavor other than the meat, 5) the fries were fried just right, nice and crispy. Cons: 1) hard to find a table, but the sandwich gets soggy if you go for takeout, 2) did not taste like chipotle, a flavor I love and thought would go great with pastrami, 3) steak fries are inferior, 4) took one taste and threw out the pickle.
(4)
Sameer S.

Good Sandwich. Had a Chipotle Pastrami sandwich. Not a big fan of honey mustard but wanted to try the original recipe. Food is slightly expensive than other places.
(3)
Jonathan C.

With Sam LaGrassa's limited hours, it has been difficult for me to find time to get into the city to try some of their world-class sandwiches. While Christmas shopping this week with my girlfriend, I finally got the opportunity to try the Chipotle Pastrami. Getting there right before the lunch break, my girlfriend and I decided to share the Chipotle Pastrami grilled sandwich with a side of fries. The Pastrami was piled high, juicy, and full of flavor. The chipotle honey mustard differentiated the sandwich with a tangy and smoky bite. But the best part of the sandwich was the toasted sesame roll that held the entire sandwich together and offered a slight nutty flavor to the sandwich. The fries, freshly out of the fryer, had the crispness that everyone wants in a French fry. Overall, all of their sandwiches are fantastic and would be perfect for a lunch in the downtown Boston.
(5)
LC P.

Go for the Chipotle Pastrami! I lived in Boston for 4 years and even now still return probably twice a year to visit and always make a trip here for lunch. It can be hard sometimes because they're only open for weekday lunch. Eating in is better than to-go if you have the time. The sandwich tends to get soggy in the foil. I always get the Chipotle pastrami. The combination of meat, coleslaw, and chipotle sauce is amazing. It has honestly ruined pastrami for me. I refuse to eat pastrami sandwiches unless they have coleslaw. And I live in southern California now. I've constantly tried to find a substitute here, to no avail. Langer's and Carter's in Los Angeles don't even compare. So until then, I will have to wait until my yearly trip back to Boston to get my pastrami fix.
(5)
Jasmine T.

Definitely of the meatiest sandwiches I have ever tasted. And our first meal experience in town! I got the pastrami sandwich and shared the potato salad. I also got to try the angus beef sandwich. The pickle was kind of sweet, not sour which added a bit of a unique kick to it. To all you Bostonians who live and/or work near here, I envy you. :-)
(4)
Sean R.

Got a few sandwiches on the way out of town for a 14 hour drive. They were awesome. Make sure you get napkins.
(5)
Khanh P.

Did my share of adding a photo of one of their delicious sandwiches to the yelp archive for Sam Lagrassas. I was iffy about that place after my first sandwich from them which was the Roast beef bleu and I was so turned off by the packed on bleu cheese and overly stuffed roast beef. However, after grabbing lunch with friend and opted for the Cuban sandwich rather than the traditional sandwiches, I am now convinced. Cuban offered thick cuts of pork, ham topped off with monterey jack cheese and their to die for chipotle mayo. (let's just say I'm gonna have to run all week to work it off). I'm a cheese lover so it was just the right consistency and cheesiness. The plate comes with a pickle that wasn't really pickled, still tasted like a cucumber and I believe you'd have to pay an $3 for sides. Their prices are a bit steep ranging $11-$12 but since they pack on deli meat that barely fits in your mouth, I can see the cause. I've heard about the long lines that wrap around the building but I went around 1PM and it was manageable and we actually found seats in their limited vicinity. They close early so if you're trying to grab some for dinner, it's not available!
(5)
Bobby M.

AWESOME Sandwiches ...great portions
(4)
Simon L.

Somehow, this Boston institution misses the mark. The pastrami and the corned beef are both some of the best that Boston has to offer. However, that is the qualifier: "Boston has to offer." The sandwiches are just not that awesome. The pastrami is usually too lean - you can ask to have it not lean but you're not guaranteed to get the fattier, tastier cut. A friend ordered the tuna fish for some reason - this was also not worth ordering again. The place is usually mobbed at lunch hour - fortunately, they do move the line fairly quickly.
(3)
Robyn T.

Like many of my Yelp compadres, I would have to say this is the best sandwich I've had in Boston. There is no doubt they know what they're doing. Tons of meat piled high and bursting with flavor. It's no wonder the lines are out the door. The husband and I took a break from the office and met for lunch. I got the my good old standby The Cuban Sandwich. Holy delicious! The pork and ham were perfectly tender, juicy and filled with flavor. The monterey jack cheese just oozed out of the sandwich and the sesame roll was soft but perfectly toasted. The side order of fries I have to say were just blah, as well as the cole slaw. So you could probably just skip those. The star of the show is by far the sandwiches and we will definitely be back for more.
(4)
John D.

Get here at 11:30 or wait in a huge line. I followed my own advice and it went swimmingly. I followed other's advice about the chipotle pastrami and it was probably the best pastrami sandwich I've had. Even the sesame seeds on the bread were toasted to perfection.
(5)
Erin H.

Prior to my trip, I was doing some research and had been asking anyone and everyone for recommendations on things to do and, more importantly, places to eat. I can't exactly remember who told me about Sam LaGrassa's but I made it my mission to eat here as I was going along the Freedom Trail. I hope people will learn from my ignorance. PORTIONS ARE HUGE, MEANT TO BE SHARED BY 2. I ordered the chipotle pastrami sandwich as a platter (with potato salad and coleslaw sides), and it was soo much food. I actually ended up only eating half and asked for a bag to pack it up to go. I noted to the cashier that it was so much food, and she was like, "Yea! One order is supposed to be shared by 2 people." She clearly thought I was gonna nom all that by myself. Anyway, food-wise, the sandwich was pretty delicious. The potato salad and coleslaw were pretty standard. The sides obviously added to the breadth of food, but it was nice to have a different taste to offset the sandwich. The potato salad was good for that purpose, but the sandwich already had coleslaw in it, so the side of coleslaw that came with the platter ("combo") was a bit much. I ended eating the rest of the food for dinner later that night. It was still very good, but later I think I felt like I had OD'd on too much chipotle and pastrami. It'll probably be a while before I'll want to eat it again haha
(5)
Adam C.

I would give it 5 stars but at $13 a sandwich I understand the quality is superb but the overall taste needs to be incredible - that being said the best item was the chipotle pastrami which is crispy slightly spicy and and the sesame seeds get toasted up to on the bread - that is worth $13 hands down will return but will share given the size of the sandwiches
(4)
Diane H.

It was quite the expensive lunch... At almost $14 a sandwich, I was pretty much sticker shock but I was already here so I had to give in. I mean I did walk all the way in the rain... They really need some paper menus for people like me who is blind as a bat... I ended up getting the Cuban. The first few bites wasn't that impressive. After eating more bites and hitting the sauce, wow.... I was delighted. Very delicious with the sauce. If I wanna splurge on lunch, I know where to go, though the place is pretty simple and not at all fancy.
(4)
Kevin O.

There's nothing like a quality sandwich for lunch. I was in the perfect condition when I arrived, starving. The joint was fairly small but it was packed. That being said, it was a well-oiled machine. Despite being full, they knew how to move tables and customers. They were throwing sandwiches together quick and easy. They bussed tables even faster. I foolishly thought that this would somehow detract from the quality of the sandwich. I have never been more wrong. The line moved quick and plenty formed behind me after I arrived. For that reason, I was forced into a quick game time lunch decision. I had the pastrami and corned beef on rye. It was amazing. The meats themselves were fresh, juicy, and sauced perfectly. The coleslaw topping the meats was well prepared. It wasn't sloppy or drenched in mayo. It had that good coleslaw crunch that paired perfectly with pastrami. If I lived in Boston, there is no doubt I would be here regularly. Five stars.
(5)
Deb H.

So...one of my favorite stops in Boston. The sandwiches are AMAZING! And I am a vegetarian, which is saying a lot for a sub shop. I ordered the grilled eggplant sandwich, and it was one of the best I've ever had. My boyfriend had the pastrami sandwich that they are famous for, and said it was the best pastrami sandwich he's ever had. If you are in Boston, you must stop here!!
(5)
Mike B.

I tried so hard to love this place, but it's just overpriced. The sandwiches definitely are good, but you can do better for cheaper elsewhere.
(3)
Joan S.

I have not been at their location as we always do delivery at work. Their sandwiches are to die for!!! All of them are so good and huge - everytime I have a sadwich for lunch I do not have dinner! If you want to go with a "lighter" sandwich choice the roasted veggie wrap is pretty good - you can get that with chicken or no chicken. The only reason why I am giving it a 4 stars is because their salads are ehh - nothing special to them. I wish they made their salads as good as they make their sandwiches.
(4)
WENDY C.

Are you guys marketing geniuses? Are just had a mental delivery person today? Our office was surprised with a complementary lunch from you this afternoon. Don't know how we were chosen, but our office was pleasantly surprised. I never knew about you guys...and now will NEVER forget you. The food was exceptional. Yes, you became my new "go-to" caterer today. How in the world, did I NOT know Sam LaGrassa's??? Well, thanks to whatever may have happened today...I now know you guys are the real deal. BEST FOOD EVER.
(5)
Reid S.

Very cool place downtown Boston. I got the pastrami and corned beef combo. It gave me the meat sweats but in a good way. Folks behind the counter were quick and friendly. Thanks guys. Great food experience. Would like to have tried everything. Will have to go back.
(4)
Patrick L.

The best sandwich in Boston! Hands down!!! They have the easiest online ordering system and takeout process! The pastrami traveler is the best as well as the Tuna salad! The coleslaw and fries are great as well! It is run like a machine!
(5)
Mark S.

Chipotle pastrami was fantastic. It's loud and busy but worth it. I would definitely go back.
(5)
Samantha S.

Omg this is an amazing sandwich shop!! No matter what you get it's amazing. It's usually pretty crowded but the service is super quick so you barely notice. Prices are also really good and it's in a nice area to explore. The only downside is that since it's so busy there's usually no where to sit. There are little bar areas to set your stuff down on but sitting would be nicer :-) would definitely go back any day!
(5)
Matt E.

Sam LaGrassa's is certainly one of the best places to get a sandwich in Boston. It's been around since the 1960s. Although they have quite a large number of sandwich options their claim to fame is their pastrami so being a fan of pastrami and Katz, I had to check it out. Being in Boston I also had to try their clam chowder. First of all, LaGrassa's already have a few strikes against it right away. They're only open from 11-3:30, their seating is extremely limited, and there is almost always a line. Putting that aside they do take cards, they are very friendly, and they keep the line moving quite fast with their efficiency. All their bread options are incredibly fresh and the meat is all cooked in house and sliced to order (by machine, not hand). They do slice the meat thick and pile it on so the $13 or so goes a long way. The value is definitely there. They only give you half of a pickle and it's a half sour which to me just tastes like a cucumber. The pastrami wasn't quite as hot as I would have liked it and had more sweetness to the seasoning than I would have preferred but overall was excellent. I have no problem saying it's the second best pastrami sandwich I've had after Katz. Though it's a distant second as far as a simple pastrami sandwich goes. LaGrassa's does have a significantly larger menu of unique signature sandwiches though. What took me off guard was how good the clam chowder was. They had one of the best clam chowders I've ever had. It wasn't too thick or thin and had plenty of tender clams, bacon, and seasoning. For not being a soup or seafood centered shop I was really surpised at the quality of the chowder and wouldn't hesitate waiting in line again just for the chowder.
(4)
Mika S.

I'd been meaning to visit Sam LaGrassa's for the past two years, but could never find the time because of how limited their business hours are. But I finally managed to head down to Park St. on a Friday afternoon and see what all the hype was about. I ordered one of the daily specials (the Pulled Pork Twister) and my boyfriend ordered the Pastrami Corned Beef Combo. We split both of them, but couldn't pick a favourite because of how different (and DELICIOUS) each sandwich was! Size wise the sandwiches weren't as big as people have made them out to be, but the prices were reflected in the high quality of the meat and ingredients. The meats were so tender and perfectly cooked that the juices were literally dribbling down my chin. Although the menu is very overwhelming, I have absolutely no problem with coming back until I've tried every sandwich offered :)
(4)
Shari J.

There were bits of roast beef in my turkey sandwich. I don't eat red meat, so this grossed me out pretty good. And the actually turkey that was in the turkey sandwich, had a good amount of gristle. ~$12 for this mess? Nope, give me real NY deli any day.
(2)
One Star S.

If you want a regular sandwich, go to a regular sandwich place. If you want one of the best damn sandwiches of all time, go to Sam LaGrassa's. Served on a plate like your momma made it. I used to stop by for lunch once in a while and my biggest regret is not going there all the time.
(5)
Bryan B.

The service was very helpful and kind. The meats on the sandwiches were amazing. It really is a one of a kind deli.
(5)
Ben A.

Delicious food. Would recommend online ordering to avoid long lines. Pricey, but you get what you pay for. Sante Fe BBQ Chicken and Chipotle Pastrami are delicious. No real healthy options.
(4)
Jon L.

Hmm. This place appears to ridiculously popular and had a line coming out the door. Came in with a bunch of guys during the last PAX East (Nerds unite!) and we all ordered a bunch of different things. I ended up getting the pastrami/corned beef combo which was okay. Portion size was generous, price was alright. My friends were similarly satisfied though not blown away by their sandwiches. Not sure if this place warrants the hype though. Tasty sandwiches, yes. But world's best..I don't think so.
(3)
Richard M.

Some of the best sandwiches I've ever had. Quality throughout, although that is reflected in very high prices for a sandwich, roughly $13-14. The Cuban and chicken pesto are my favorite but I've never had a mediocre sandwich here. Worth the splurge once a week for me.
(5)
John D.

I got some type of pastrami sandwich and let me tell you it was amazing. It. Was. Amazing. The meat just broke apart in my mouth and melted. It was so good. It's honestly pretty pricey but you get a large portion of meat and it's amazing. The sandwich I got was about $13 and was it worth it? A little bit LOL. If you're unsure about what to order here, ask the staff. They were all very chill and looked like they enjoyed their job. I would say this place isn't too classy for taking someone on a first date, unless they love food like I do! My girlfriend was hyping this place up a lot for me saying "it had hundreds of reviews and almost a 5 star rating" and she thought it was disappoint me. I was not. I was amazed and satisfied. The only downside was probably the choice of bread that I chose or came with it. The bread soaked up too much of the liquids from the sandwich so the bread broke down a little. It got my hands a little messy but I didn't really mind. I'll definitely try different types of bread!
(4)
Sanli T.

My company orders this regularly as our lunch, and i was amazed at how tasteful this sandwich is. I'd definitely go there myself at some point!
(5)
Jamie A.

"Sam Lagrassa's": recommended by a friend from home, a diner drive-ins and dives, open only for lunch. I'm so glad I scrapped my other plans for this! We ordered the Combo Pastrami and Corned Beef on sourdough (I can't have rye). The meat was so amazing! And the slaw and dressing just finished it off. The only thing I would change would be to toast the bread. I would kill to go back and try everything day after day. One sandwich was enough for two of us to share. Yum, yum!
(5)
April G.

I dare you to find a better sandwich in downtown Boston. Go ahead. Try. No really. I work in the financial district, and although I swear up and down at least twice a month that I'm going to start bringing my lunch from home, I usually end up buying lunch somewhere near the office. So I've made the rounds. And there are a lot of good sandwiches to be had, but Sam LaGrassa's has the best ones, easily. I'm talking the kinds of sandwiches that get you really unreasonably excited about the meal you just had, to the point that you become free publicity by recommending them to everyone to meet. Friends, roommates, people on the street. Family who live out of state. Everyone. I can't say much about the restaurant itself, as I've only done delivery. I can say that their deliveries are prompt, the food is hot when it gets here (mmmm toasted sandwiches), and the delivery guys are always friendly. The quality of their ingredients really shows; everything always tastes fresh and delicious, and even if the meal I have is big, I never walk away feeling like I just stuffed myself with grease and processed meat and cheese product. My favorite sandwich so far is the Triple Club, but you should be warned: it's huge. Like two days of lunch huge. Maybe three, if you ordered a side. It's ham, turkey, roast beef, and bacon on toasted rye with lettuce, tomato, cheese, and Russian dressing. It ended up being so big that I had to turn each half into two open-faced sandwiches just to fit it in my mouth. Still awesome. A few last highlights: their selection of sandwich breads and rolls is great. The pickles are amaaaaaaaaaazing. And the potato salad...I could order just that for my meal and be happy. It's the perfect combination of flavors and textures; not too sweet, not too tangy, potatoes are not overcooked (don't you just hate it when potato salad turns into weirdly flavored mashed potatoes?) or undercooked (raw potato, ewww). Just eat here. It's good. You can find cheaper sandwiches in the downtown area, but you definitely won't find better ones.
(5)
Maggie L.

SCORE. This place is awesome for sandwiches. And at the last minute when I needed to feed 17 people, their Corporate Menu accommodated everything I needed, and the delivery was so much faster than I could have imagined. I called at half past noon- LaGrassa's has a line out the door that time of day. I was expecting the delivery to take at least an hour, if not longer. Nope. 30 mins from phone call to delivery. Worth every penny. The pasta salad is out of this world- not to mention the sandwiches. I didn't even realize we were getting cookies. Bonus.
(5)
Rebecca Y.

Best sandwich in Boston. Awesome place for lunch. The bread and the meats are all made in-house, which guarantees a level of freshness that you can't find anywhere else. The Chipotle Pastrami sandwich is the way to go. I also love the Reuben. Great place to take family/friends that are visiting!
(5)
Terry C.

the chipotle pastrami was soooo good! try it, you won't regret it. thick cuts of pastrami (not sliced), chipotle honey mustard, slaw and swiss cheese. it was a flavorful explosion and party in my mouth! (yup, I said it!)
(5)
Tony A.

Oh ya, this is a great deli, sandwich and salad place. We would definitely go back. We split a Jumbo Reuben Pastrami, and a side of coleslaw. Both were delicious, I should have ordered my own, it was that good. My wife said it was probably one of the best sandwiches she ever had.
(5)
Ngan T.

This place gets PACKED. I went once during peak hours--never again. Lines are out the door. I was genuinely curious since this place boasts such high praise and every absolutely raves about it. The first time I went, I decided to opt out of getting the traditional and went with one of their hot chicken sandwich specials of the week. It was delicious...but wait a minute $12? This could've been better spent at say...The Silvertone for a more satisfying entree. The sandwich was good but it was nothing phenomenal. While $12 isn't a big deal, it's relative to $5 that you can spend on a multitude of places downtown for lunch. The second time I ordered from here, I opted for deliver and decided to give their famous sandwich a try. Since the pastrami and corned beef both got raving reviews....I had to do it. It turned out...ok. The buns of the sandwich were completely soggy and the sandwich was oozing with mayo from the slaw. I wasn't thrilled. All in all it's an ok sandwich place. It might've been better back in the day when they still cared about the sandwiches...but now they charge 12 bucks and they give you sloppy wet buns (lolol) I won't be back
(3)
Erin V.

WHAAAAAAT. This place is to DIE for. The best sandwich I think I've ever had, literally. The only thing comparable is Paseo in Seattle, and that's a different style (cuban). If I lived in Boston, this is the kind of sandwich I would crave in the middle of the night. We kind of back tracked on our journey to find this sandwich shop, and it was SO worth it. Just go. Order the pastrami pesto and BRACE YOURSELF.
(5)
Lindsey B.

RUDE ASS COUNTER GIRL. I literally just opened the door and before I was able to take a breath, the Spanish chick says "WE ARE CLOSED!" I replied with, "oh really, why is that?" she says "BECAUSE WE ARE CLOSED!" I get it, you're closed. No reason to become a complete bitch about it. Try locking your doors then. Its 20mins passed closing, so lock your freaking door. Never again will I step foot in that place. Damn and it looked good too.
(1)
Lauren M.

Sandwiches were, like others have said, HUGE!! And they do not come cheap. Two sandwiches and two sodas were $32. My eyes bugged out a bit, but I think it was worth it. This place is not an everyday joint but it was a treat for us. Pastrami po-boy was "on point" and the chipotle turkey on asiago was divine. There was a huge mix of veterans and tourists, so that's when I know this place is really good.
(4)
Marceline V.

I love food and since I've stopped eating meat (July 2012) I lost my love for sandwiches....until I was introduced to Sam LaGrassa's eggplant, mushroom, red pepper and cheese sandwich. One word...delicious! We ordered 4 sandwiches for lunch and while the delivery fee was not cheap, the order came rather quickly and there were no complaints from us! Will definitely order again!
(4)
Jaime M.

Sam La Garassa's we love to order lunch here. Fresh food fresh bread always! Easy ordering on the phone always friendly. If your looking for a great deli style sandwich this plave is a must.
(4)
Kyla G.

From a catering and taste stand point this place is on point! Amazing food, always on time and always fresh. which for me, I have seen some catering come through 15-20 min late and COLD, or soggy sandwiches that are thrown around in the catering box and show up in a heaping pile! SAM's sandwhiches are always in perfect condition and look GREAT when they arrive. 5 stars easily!
(5)
Jim T.

Visiting and first led to restaurant from list from "diner, drive ins, and dives". Stopped in about 12:45 on a Friday. Line to the door, but were waited on and served within 15 minutes. Ordered pastrami/corned beef combo. Sandwich looked big, but it was amazing how "light" it tasted. Meat literally melted in mouth. Slaw and dressing added nice sweetness. Accompanying pickles didn't have strong flavors I'm used to, but tasted home made and were very refreshing. Overall great place that lived up to all its great press.
(5)
Jessica R.

Great sandwiches! Definitely worth the wait.
(4)
Katie G.

This place is amazing, the sandwiches are $13 but totally worth it!!!! They are only open M-F and there is always a line out the door, but the line moves quickly. The Rueben was delicious and I will be back!!
(5)
Rick P.

I had the Pastrami / Corned Beef Combo and my wife had the Chipotle Pastrami. Both we were incredible. I like cole slaw, and loved the cole slaw in the sandwiches. My wife generally doesn't like cole slaw, but she happily ate her entire sandwich (well, I had to help her, the sandwiches were big). Additionally, the staff was really nice, they didn't hurry us even with the long line and were very quick and helpful. Can't say that about that many busy places in big cities like Boston.
(5)
Kamelina W.

Saw it on Triple D I had the featured sandwich the Chipotle Pastrami. All I have to say is Dayum. That is it. *Edit- we ate the sandwiches hours later. We grabbed them and ran off to a 2 hour tour...still damn good hours later and hours later on my return plane trip! Take that food for purchase!
(5)
Michelle R.

Got in line: 1:12PM Ordered: 1:14PM Got food: 1:18PM Got back to office to eat: 1:27PM Writing this review: 1:45PM Just.. wow. I am upset with myself for not trying this place before but at last I have tried it! AMAZING$^@$^@$HAERQETQ#^T$GV!% Had the Triple Club. It's massive. No complaints but I, personally, will substitute the Russian dressing for chipotle since that seems to be their specialty and I love spicier food! Overhead in the order line: chipotle pastrami, chipotle pastrami, chipotle pastrami I don't like pastrami but I am very tempted to try it! For those complaining about the prices - you're absurd! $11 for a sandwich that could last two meals (if I had any self control today) is NOT bad! Ladies, please note: split a sandwich and get the combo drink+fries.. that's what I'll be doing with a friend next because these sandwiches are MASSIVE and they do not skimp you on anything!
(4)
Courtney L.

Great sandwiches. Very busy and a bit over priced. Paid 4.75 for a cup of chowder. Friendly service which is rare in Boston. If I ever go back to bean town, I'll definitely stop here again.
(4)
Juan G.

Very good Reuben; the Russian dressing and the sauerkraut complimented the corn beef and pumpernickel bread well. Its probably a big sandwich for most people but satisfying for us big eaters. Luckily I also had their bowl of "one of the best I've tasted" clam chowder. First clam chowder I've tasted with a strong fresh herb front note, which was very good. I liked it very well. The Wife ordered the Chicken Pesto sandwich. She's a delicate eater so she found the one whole piece of chicken breast stuffed between the fresh ciabatta bread a bit overwhelming. They may want to slice it thin or smash it down a bit. The breast was moist and not dry at all. I would've been happy with it, but for the delicate eaters, they need the help. You know what I mean? Right? Anyways, the pesto was nice and garlicky, with fresh basil and nutty taste. Nice fresh tomato, it was very good, I know because I help her eat it. The place is located in downtown, very nice area. The seating is not the best; the chairs seemed a bit worn and wobbly as did the tables. But the restrooms need to be relocated here. They are on the 3rd floor. You have to scale up this narrow dark staircase and enter this tiny restroom; no, they just need to change it! Great staff: they were very help full and friendly. Just one dirty look from one of the brothers (part owner of this place) because I was wearing my bad ass LA LAKERS sweater. Hey, it was the first week in March of 2010, it was cool. I had to wear it, plus we're the NBA Champoins (hee-hee).
(4)
P V.

I have been working in the financial district for 3 years, and every time my peers and I want to treat ourselves to lunch, we go to Sam LaGrassa's. Hands down best sandwiches in Downtown Boston. My usual go to is the chicken with grilled veggies, but today I went for the new special, the Pastrami Diablo, and it was incredible! Massive portion of Pastrami and a delicious fresh roll with hot peppers, jack cheese, and chipotle mayo. Their cold cuts are the best around. If you are visiting Boston, this is a must for lunch during the week day.
(5)
Alejandra C.

Okay. Well this place isn't bad, BUT I must say that it's not the best. It's okayyy. The meat is delicious I must admit, but it's not worth all the commotion that people are claiming it to be. You have to try it for yourself.
(3)
Sarah M.

I was in Boston on a business trip on May 3, 2013. Lunch time came and one of the accountants suggested that he take me to Sam LaGrassa's for our lunch. Everyone else seemed to agree that I'd enjoy the trip. It was a short walk on a sunny day and when we arrived there were eight people in line at the take-out counter. That was actually a good sign to me because it meant that other peoplke liked it too. They move very quickly and after just 4 minutes I ordered a greek salad and went to the waitng area. The food took just 5 minutes to come. When we left the queue had grown to 15 people, but the folks seemed happy to wait. We walked back to the office and I had the nicest greek salad in recent memory. It included a special bread. The food was plenty for $8.75 plus tax. I saved half of it and had it for dinner later that night. This is so good, it should be a tourist attraction.
(5)
Shawn W.

By far the BEST sandwich I have ever had. Every time I went here I either got the chicken parm or the corned beef; both are phenomenal! The prices seem high, but the sandwiches are so big that you can share them with another person and still be full. Give their fries a try! They are steak fries and they are so good (even though I'm not usually a fan of steak fries). Bottom line: If you are in Boston you need to stop by and give this place a try. I wish I went more often when I lived their.
(5)
Amy D.

I wasn't a fan of pastrami sandwiches growing up, however they seem to be popular now, everyone loves a throwback. Sam Lagrassa's is the East Coasts version of Langers in Los Angeles. However Sams keeps it different with the addition of a chipotle mustard. Another difference is that Langers bread is crusty but the middle is very soft, at Sam's the bread is toasted. Walking into sams it is a bit intimidating, you order and then you stand and wait for your sammy, it is fast but for people who have never been there, the ordering process is slightly confusing. Once we sat down, we pretty much inhaled our sandwich, it is a meal in itself, you do not need any sides with it. The pastrami melts in your mouth, you get a zing from the mustard, and the coleslaw just transforms the sandwich. Overall Sam's is a great place to come for a pastrami sandwich, i dint look at the rest of their menu, but if you come here, order the pastrami.
(4)
Melanie M.

The chipotle pastrami was just melt in my mouth pure heaven. I ate my sandwich a week ago and I can't stop thinking about it. So tender and juicy and bursting with flavor. I think I'm in love.
(5)
Phil O.

I haven't tried too much here, but this place will definitely satisfy your lunch cravings for a hot sandwich. I've had several of their steak sandwiches over the past 5 years. The bread they use is hearty, but very good. It's a bit pricier than alternatives and it's options are mostly unhealthy, which are my lone reasons for giving it a 4.
(4)
Michelle P.

Gluttony at its finest! I was in Boston on a weekend getaway and I'm so happy that I stopped in Sam Lagrassas. I got the pulled pork sandwich which was one of the daily specials. Sooo delicious! Best pulled pork I've ever had. My husband got the pastrami traveler which he raved about. I took a bite and the pastrami was so tender and flavorful. The mustard really sets it off. The only negative thing I have to say about this place was I wish there was more seatingand that it was opened longer. I would definitely come back here in a heartbeat.
(5)
Tom D.

Ok I get it I'm supposed to say "OMG THIS IS LIKE THE BESTEST PLACE IN BOSTON EVER OMG". But honestly, its not. Yes the sandwichs are obviously very good, but you can get a sandwich just as good for less then $13. Yes $13 for a sandwich. Without drink. Without fries. WIthout waiter service. Nothing. Maybe free napkins. No im not kidding / messing / joking with you Things you would have to do to make me pay $13 to get a sandwich without waiter service or sides or a drink (also wait in the 20 minute line) again -get me drunk -put 5 to 6 dollars inside of said sandwich -put it on gold crusted bread created by angels -knock me out and steal my money -make viga / boloco/ insert comprable cheaper lunch option here, not exist
(3)
Stinky P.

Such a groovy place. Their sandwiches are a work of art. My favorite is a pastrami and Swiss on dark rye. Best this side of NYC. Great cole slaw also. Reuben Sammys are top notch also. Just wish they were opened a little later and on Saturdays!
(5)
Tina M.

5 stars solely for their sandwiches! Last day in Boston, so before we checked out of the hotel and headed to the airport, boyfriend went down to grab some sandwiches togo. Best idea ever. Pastrami sandwich with swiss cheese I believe? and sauerkraut. Fresh and full of flavor, simple and to the point. Pastrami AND corned beef?! Genius! The cole slaw added nice crunch and balance out the saltiness of the meat. I'm not an expert on pastrami or corned beef, but it spoke to me, this is not your ordinary grocery shop deli meat. I'll probably get this for lunch everyday if I lived near here!
(5)
Rebel O.

Love this place reminds me of being back in NYC deli. Pastrami is to die for. Rueben is excellent so tender and the French fries are so good. Great selection of unique sodas and root beer. Always winner every time I go but try to beat the rush during lunch hour.
(5)
David L.

The best sandwiches in Boston hands down. I'm lucky enough to work just around the corner so I go about once a week. My favorite sandwich is Corned Beef on dark rye with a touch of spicy mustard. The meat is piled high and delicious, and there's more than enough for one person. The pastrami - both regular and Romanian - is great, the Cubana wonderful, and even the tuna salad is yummy, if you want to go for the "health" option! They also make great steak fries. Figure about $10 for a sandwich, $15 if you go with the platter, which includes fries and either cole slaw or potato salad.
(5)
Sandy L.

Whenever I think of Boston I think of Sam LaGrassa's AMAZING specialty combo corn beef and pastrami sandwich with cole slaw. Right when we landed we pretty much headed our way over to here so we could grab a bite to renenergize. I LOVE IT! While the line looks rather discouraging, it goes quick. They have a whole line of workers that are efficient and attentive. They know how to work that assembly line. Plus, they have just enough seating and turnover so that you don't have to wait long for the table. The meat is juicy and filling. They really stack on the meat so that you're completely full after just eating half. I usually dislike cole slaw but the combo of taste and the juiciness of the sandwich make every bite make me say MMMMMMMMMMMMMMMMMMMMM! If you've gone to Katz in NYC, i prefer this place over Katz ANY DAY. A MUST! :)
(5)
Dennis L.

As my gf would say, DELICIOUS!! Pastrami and corned beef in a sandwich? Cheap and tasty? I'll take three of those. It's no wonder people line up out the door for a sandwich. Seating is hard to come by with groups circling like vultures but I wouldn't mind eating my sandwich on the curb outside. Leaving Boston, there isn't a more memorable dining experience than at Sam LaGrassa's. I can easily say that this is a must the next and every time I come back to Beantown.
(5)
Le N.

I love sandwiches and Sam LaGrassa's is as good as it gets. I can't wait to come back and try more of their sandwiches. After hearing raving reviews from my sister, I had her grab me one while she was having lunch there. Despite having my sandwich for dinner, I thought it was still pretty amazing. I cannot imagine how it would taste when it's fresh!! =) I had the roast beef and it must be the best roast beef sandwich I've ever had! The pastrami was pretty good too. Now if only they can open longer than just lunch hours so I can make a trip here to get me some more...
(5)
Andy C.

Fantastic! I had the Triple Club and it was delicious ! Bread was toasted, turkey ham and roast beef, provolone, fresh lettuce and Tomato and bam over the top with flavor the Russian dressing was awesome! Rounded it off with a side of cole slaw, perfectly sweet and tangy! Great experience!
(5)
Michelle B.

You know... there's no point in writing this review, really. You already KNOW how awesome Sam's is. But as I'm sitting here shoving the best chicken caesar salad in the world into my face, I just have to say: well done, Sam LaGrassa's. Well done. I don't even know what it is about this salad, really - is it the perfectly seasoned chicken? The croutons with little bits of crispy, salty parmesan baked into them? The way the amazing dressing coats everything juuuuust enough, but not too much to be overwhelming? The sandwiches are great as well! As are the pickles. The prices are okay with me, mostly because the quality of everything is so high. Service is very friendly and they've never had any issue with me putting in an order for 16 people an hour before I need it delivered, which is a huge bonus for me and my hungry co-workers.
(5)
Frannie Z.

Once upon a time I was jonesing for a good Pastrami! I tried numerous unsatisfying pastrami. Very sad pastrami. I even started a talk thread to find the true best pastrami. Some led me astray. Then I was told "Go to Sam Lagrassa's. There ye shall find the Pastrami! that you seek" And I did. Now I can live happily ever after. The End
(5)
Cristina C.

Santa Fe BBQ chicken omigosh. Sooo good! That's my sandwich when my office get's us lunch. I'm spoiled! Haven't had much else from here, the chicken parm and a turkey sandwich. Huge sandwiches and very yum, but santa fe, soooo good. Their catering is awesome, they're on time mos of the time, hah and they really hook you up with napkins, plates and plastic ware, which is helpful for meetings, all set up for you pretty much. Obviously, try to call a day ahead for large orders. Their pickles though, could be better... they're like awkward not even deli style pickles they're weird cucumbers. That could really be improved.
(4)
Theodore Y.

Worth every cent of this ten dollar sandwich. Seriously. Worth all 1,000 cents. Chipotle Pastrami = heaven sent. The pastrami was moist and not overly salty like other places. Cole slaw was perfect with an on target hint of vinegar but not overly heavy with mayo. The seeds of the Italian Sesame Roll were toasted to perfection. Replaced the swiss with some cheddar jack for some kick. The thing was delicious. Go and find out.
(5)
Henrik G.

Simply put. Their Cuban is the best and most delicious sandwich I've ever had. Somewhat expensive, so obviously you may not want to go here for lunch every day.. However when you do go you are in for an absolute treat!
(5)
Donna L.

Best sandwiches around..so goooood... Can never finish them. Pastrami is awesome salads are great... And the fries are the best..worked in boston 23 years and always send ppl here... Prices are average fir the city but the food is the best... Wicked friendly ppl too always remember you... Sooooooo worth the trip
(5)
Brian W.

Sandwiches this good shouldn't even exist! There have been countless nights where I've dreamt about eating a pastrami or roast beef sandwich from them and cursed the fact they're only open on the weekdays from 11AM until 3:30PM! I guess when business is that good, you only have to work 20 hours a week! Regardless, if you can navigate yourself to Sam LaGrassa, you're in for a treat! By far, the best sandwich joint I've been to in Boston.
(5)
Ari S.

I'm in a sandwich coma right now. Split the Chipotle Pastrami and the Ruben with my husband. Holy cole slaw! Both were delicious but I favored the chipotle for the kick. They weren't cheap but I didn't find them over priced as they were pretty heavy and generously sized. I wish we would have just split one sandwich since I feel like I can't breathe right now but I was excited to arrive on time to get there before they closed so we went for 2. Staff is efficient and very polite.
(5)
Rachel H.

Visited during lunch rush hr. They had fast service, but was a bit pricy for a sandwich that wasn't hot but just warm. I tired the chicken Santa Fe. It was alright, a bit too hipped up but I think Boston loves takeout quick service more then anything else I've noticed.
(3)
Kim C.

Great sandwich!!!! I'm sorry i forgot which one I had!! we ordered 2 different ones. It was really generous size. Sadly, it only opened during the weekdays and whenever you get there, they will always have a huge lineup. On the bright side --- the line up will move fast!!! I'd go there again!!!
(4)
Phil C.

Really a pretty good rueben sandwich. But nowhere near worth $12. I know it's downtown and in/near the financial district, but we're not all made of money. I'll have to save it for a special picnic in the park, I guess.
(3)
Eric F.

Wow, their Chipotle Pastrami was even better than I had remembered! One bite and I was smitten. Pastrami that quite literally melts in your mouth, zesty spice from the chipotle honey mustard and great added flavor and texture from the sesame seeds on the roll. Really, how often does a sandwich shop have good enough bread where you can notice those little touches? I tried the Roast Beef, Peppers & Cheese as well and that was also tasty. The spicy bbq sauce was a nice touch and went well with the red peppers, though the meat itself was a little on the dry side. As I've said before, the prices are on the higher side especially when you consider the quality & quantity of some of the other hard hitters in the area (read: Mike & Patty's, Al's South Street Cafe), but man that Chipotle Pastrami was worth every penny!
(5)
Ashley D.

corned beef/pastrami combo is absolutely the way to go. everything about the sandwich is perfectly classic and simple. the meat is so money. large slices perfectly seasoned and wonderfully tender. all on some soft and delicious bread. i've also tried the chipotle sandwich splitting with a friend. i did like it, it was a nice flavor and texture change with a more toasted bun but i have to say i prefer the classics. probably just my personality though. the only bad thing about sam's is their hours. only open for lunch monday-friday which can lead for a very disappointing sunday night dinner. but definitely do make plans to check out this boston institution.
(4)
Debby L.

OMG this was the best sandwich I have ever had. We got the pastrami sandwich with corned beef hash, fries, and drink. Thank god we split the meal because the sandwich is HUGE. Friends got the same thing to split as well, but they added roast beef to theirs, and it may have been better than ours, if that is possible. The place wasn't packed when we went, and sped through the order. They made our sandwiches to order, and it was super fast. We sat, devoured the most amazing sandwich ever, and then took off to make it in time for the Duck Tours. The consensus between us 4 is this is the best sandwich deli ever, and we will hit this place first thing if we are ever in Boston again.
(5)
Jeremiah G.

So. Freaking. Good. Everything I've eaten at Sam LaGrassa's has been amazing. The sandwiches are big and delicious and although they're a little pricey, they're worth every penny. The pastrami/corned beef combo is easily one of the two or three best things I've ever eaten in my entire life. It just melts in your face and is all-kinds of perfection. They also hold the distinction, in my mind anyway, of being the home of Boston's best potato salad.
(5)
M R.

Highly recommend-Loved the sandwiches! Two of the sandwiches that we ate, the chipotle pastrami and triple club were absolutely delicious and on our list of all-time favorite sandwiches ever. Wish we discovered it earlier on our trip so that we could order it again. Perhaps they would consider opening a restaurant in Michigan???
(5)
Judy Leigh A.

I love this sandwich place. Any of the daily specials are always delicious, but if I'm not chowing down on one of those enormous sandwiches I'm typically eating the chicken parm with hot peppers or the santa fe chicken sandwich. Both really good go to options. It's not a great place to have a sit down lunch, but they've optimized the place for quick pick up/take out service. The separated entrances for pick up and dine in allow customers to maneuver in and out as easily as you can in a packed place. Only open for lunch and weekdays, so if you're looking to try out these sandwiches you either got to work in the area or make the effort to come down on a weekday.
(4)
Lindsay C.

Obsessed. World's No. 1 is not an exaggeration! I came in for lunch on a Tuesday and almost decided to go somewhere else because the line was fairly long. So glad I stayed! The line moves really fast--a little too fast--because it takes me at least 10 minutes to decide what I want to eat even though I always end up picking the club sandwich. So I obviously settled for the Triple Club, but switched the Russian Dressing for Chipotle Mayo. The sandwich was HUGE! Absolutely piled with bacon, turkey, roast beef, and ham. I had to remove a few layers so that I could actually take a bite--and when I did, I was in love. My stomach is literally growling now just thinking about it--will definitely be heading there for lunch today!
(5)
Michelle T.

Honestly, NOT the "World's Best sandwich" as they claim it is. Also not worth the $10+ I paid for something I could have made myself at home. If you're here, order something more "special" that you can't recreate at home. The honey peppered chicken sandwich on multigrain was big, fresh, and flavorful, but mostly because i asked for the fabulous spicy honey mustard dressing. That sauce turns ANY sandwich into a winner. Lines get long (out the door) but it also moves past. Your sandwich maker behind the counter will likely be quite friendly! The seating there is hardly enough for the noontime rush, but if you come at 2pm, you'll likely get a seat...probably one near the freakin' cold doors that keep swinging open though. The shop is bare, not much excitement in terms of atmosphere, design, music...you get the picture! Pickles were fresh but oversalted. You also can ask for a free glass of water.
(3)
Mike O.

When you're this good at making a sandwich you can charge whatever you want! The Reuben, pulled chicken, pastrami, roast beef, corned beef, beef-beef; all of it is fantastic!! The freshly made breads and rolls are so on-the-spot delicious that you could care less about counting carbs, calories, or sheep for that matter, as you eat and eat until you're in a food coma! LaGrassa's serve, what I assume to be, house made deli spears (pickles) and stuff each sandwich with generous portions to satiate even the healthiest of appetites. I've heard of their other menu items like soups and the much fabled salad, but I've never so much as seen one of these things cross the counter. The slight blemish to note is that because of their awesomeness, and much area hype, SL's can get very busy during lunch, so my suggestion would be to hit it up before normal lunch hours or after the rush. Not only will you not wait in the line, which can extend out the door some days, but you will even be able to grab a table for you and your soon to be grateful cohorts.
(4)
Paul S.

The steak and cheese sandwich was excellent - the steak was cooked just right and had great tasting mayo, really hitting the spot. The clam chowder was good as well. It gets packed during lunch, so you'd need to get there early, but to me it's a good sign the place has great food.
(5)
Eric S.

Eight words. BEST F***ING PASTRAMI SANDWICH THAT I'VE EVER HAD! I went in with a friend and ordered the Pastrami Po' Boy. Their menu is simple, but could use a little more clarification as to what goes on which sandwich (I figured, Pastrami Po' Boy, you can't go wrong!). The menu also doesn't state very clearly that fries and cole slaw can be added for another $3 (ordered as a platter) They charge $10.50 for a sandwich, which is a bit much, and it costs $1.85 for a glass of fountain soda. Too bad that they're not open late or on weekends.
(5)
Ruthie K.

Excellent pastrami and corned beef combo sandwich. Possibly the best I've had in the states. They don't heap it up like The New Yorkers, but they sure make it mighty tastier.
(5)
Kevin F.

Excellent pastrami! From someone very familiar with a few great delis in Los Angeles (Canter's Deli and Langer's Delicatessen) I would have to say that the Rutmanian Pastrami is probably my favorite. Which I hate to say because it is so far away. Delicious... You must try it.
(5)
Matt D.

Sam LaGrassa's makes one of the best pastrami sandwiches I've ever had. I didn't think pastrami could be so lean and flavorful. The ingredients were top-notch along with the service. I would definitely come back to try some of their other sandwiches.
(4)
Sean M.

After months of hearing a buddy from BPD talk about how awesome this place was, I finally got time to go check it out. My par of excellence is Kelly's when it comes to roast beef and I gotta say, this is definitely one of the best. The service was fast and friendly and I really enjoyed my sandwich. My only gripe is the price, really. It seemed a little much, but then again, it is downtown.
(4)
Kyle E.

Sam LaGrassa's makes THE BEST pastrami sandwich of all time. Imagine tender, juicy layers of meat and fresh toppings dripping with goodness sandwiched between crispy golden bread. This sandwich is incredible and I recommend it to anyone out there even if you are not a huge fan of pastrami or sandwiches. I ordered a pastrami travelers and would definitely get it again. Even my dad, who usually tries to eat vegan/vegetarian, deemed his sandwich legendary. However, be prepared to wait because during the lunch rush, there is almost nowhere to stand in the restaurant.
(5)
Steve R.

Yup that good. Tried one of the pastrami specialty sandwiches and it was really good. How good can a sandwich really be? Try it. I was surprised.
(5)
Cathy B.

I actually really love this place. Initially I was like whatever this place doesn't compare to Katz Deli in NYC but I have to admit, it is freakin' delicious. For some reason it seems like it's "healthier" than Katz Deli even though I'm sure that's my imagination. Love the steak fries and cole slaw. My boyfriend and I share a platter combo and the amount is just right. I am so glad that I found an amazing deli place in Boston!
(5)
Marie D.

Good sandwich. We had the Santa Fe BBQ chicken. I think it's probably better to avoid the lunch rush, service is probably better when they're slower.
(4)
Melaina C.

I don't like coleslaw...I'm not the biggest fan of pastrami and even though I love french's yellow mustard..I'm not a huge fan of Dijon or spicy...with all of that said. The Chipotle Pastrami sandwich is the BEST thing EVER!! The pastrami is sweet..bread is very crunchy and the mustard is not too spicy at all. Everything is very fresh..coleslaw was very crunchy and a nice tang. It is exactly as good as it looks on Triple D. Yes..it is $11...but, it is BIG. The chips..and soda are ala carte as well. They close at 3:30..go early..they take credit cards...not too much seating.. Btw...u can edit their sandwich to ur liking. If u don't like Swiss..u can get american..etc. No extra charge. GO THERE!
(5)
Kyrstyn B.

For those who complain that $11 for a sandwich remember this. The place is only open Monday thru Friday for lunch only and oh yeah........ Its in the Financial District!!!! This is the standard in which I rate all brisket as it is honestly the best brisket I have ever had. If it is ever on the menu in whatever version get it. Tuesdays is the regular brisket day on special. On a round roll with mayo and tomato is the way to go. Thursdays has Grilled Texas Brisket and on that it has coleslaw, swiss and chipotle mayo. Like previous poster it does get crazy in there at noon. Wait a few minutes and a table will open up.
(5)
Scott L.

Simply put, it's the best sandwich in Boston. You will have trouble finding a spot to sit M-F 12-1, and you'll wait in line...but it's worth it. The menu prices seem to be rising by the week, but that's really the only complaint I have. I usually get my sandwich to go and eat it at work. The best 2 sandwiches I've had are the BBQ Pastrami melt and the Roast Beef Blues.
(5)
Lindsay M.

SO GOOD!!! After learning about this place on Guy's show, 2 co workers and I decided to hop in a cab from our Copley location and make our way over to Sam Lagrassa's. I split the chipotle pastrami with my co worker as well as fries and the side of mac n cheese we couldn't resist. Obviously we couldn't finish it all but wish we could have. The sandwich was a sandwich that I never would have ordered but I am glad I did, it was delish! Definitely not something I could have often but a good treat to myself! The Mac n cheese was awesome! We vowed to make this excursion again, perhaps next month!
(5)
Andrea B.

My chipotle pastrami sandwich at Sam LaGrassa's was delicious, gigantic, and made to order. Made to order really really fast, might I add. Granted, I showed up after peak lunch hours (at about 2 PM), but it was clear that these guys knew what they were doing regardless of what time of day it was. My only complaint? It's a bit pricy. But they don't skimp on any of the ingredients - my sandwich was thick with the most flavorful pastrami, topped with the perfect amount of coleslaw and Swiss cheese, and smeared with chipotle honey mustard that was spicy without being too spicy. Yum. Just writing this makes me hungry for another one right now.
(4)
Kelsey F.

I recently started working in the downtown crossing area and knew I had to try Sam LaGrassa's asap. It's a well known sandwich place that was even featured on Diners, Drive - Ins, and Dives. Expect a long line if you go for lunch during the week. Despite the looks of it they move really fast and seem to have it down to a science. I went for a turkey and swiss sandwich. I just made my own but they have a ton of signature and specialty sandwiches that all look fantastic. My sandwich was great, toasted, and huge! You can definitely make it last for 2 lunches, which helps justify the fact that they are pretty pricey. Sam's is known for their pastrami, so I had to try my friends. It was in fact, delicious and I don't even really like pastrami!
(4)
David S.

My wife had the veggie wrap, I had the Rueben. All I could say is wow! This place is insanely good. I have had tons of sandwiches throughout the years and must say that this is definitely one of the top 3 of all time. Even the veggie wrap was awesome. IMO, a lot of times, places ranked so highly just don't live up to the hype.. Sam Lagrassa's is not one of those places. I'd eat there in a tuxedo if I had to.
(5)
Matt S.

Two words: Chipotle. Pastrami. This is insanely good. They nailed every taste imaginable. Sweet. Succulent. Salty. Spicy. 4 main S's. If you can't handle that type of flavor profile, then just get the basic pastrami. Either way, it's a win/win. I'm salivating just thinking about it.
(5)
Jessica S.

I am addicted to this place, seriously. The pastrami corned beef combo on a french round roll is amazing. I can rarely bring myself to order anything else. The pastrami chipotle is also really good. Still love the coleslaw. The roast beef sandwich and the chicken with tomato and bacon are also good but it is hard to compete with the pastrami/corned beef
(5)
Eric M.

O-M-G, this place is a deli sandwich lover's dream come true. On my very short list of placed to re-visit if/when I travel to Boston again. Prices look high but each sandwich looks like it's piled with 1/2 a pound of meat. Which is how a "real" deli sandwich should be, of course. Generous portions of quality meat, good bread, and fresh veggies really make an unimprovable sandwich. Well, maybe they could open on weekends.
(5)
Leigh F.

Keeping it simple: Chipotle Pastrami Sandwich will send you into food orgasm, and then a food coma. Best sandwich I have EVER had. That is all.
(5)
Vlad C.

You get what you pay for. The sandwiches are phenomenal, however it feels weird paying such a price for a sandwich that you think you could make at your house. Well, don't count on it, these ingredients are so fresh and tasty. The portion is big and all I can say is that wow, that is a good sandwich.
(5)
Michael R.

Sandwiches big enough to last you two meals, a huge menu, and lightning fast service, quality ingredients, friendly employees behind the counter (even during rush hour)...the list just goes on and on. The Chipotle Pastrami sandwich put me into a bliss-like state after just one bite. Seriously. It was that freakin' good, no joke. The bread was fresh, the Pastrami was perfectly salted and the cole slaw was just the right amount of sweet. Alright, alright, Sam L's can't be all good right? Well yeah, I did ask for my order to go, and they gave it to me on a plate, but whatever, man. If you ask for a "to go" box after, they'll give you a bag and some tinfoil -- now THAT'S a great idea! I've had enough of the "Styrofoam box" messy take-home nonsense. Forget the cost, I'd pay a hell of a lot more for a sandwich like that any day. As long as we keep the tab under a year's worth of college tuition, I'm coming back.
(5)
Camille R.

Be ready to spend some serious money on a sandwich! yes, it's pretty expensive, but the sandiwich is the size of my head and has some serious flavors. I had the grilled eggplant and portobello mushroom and pesto sandwich. Never had a sandwich so good. Friends had big, fat meaty sandwiches that none could finish in one sitting. Beware of midweek lunch, the line is through the door. Hit it up around 11am or 1pm.
(5)
Karthik R.

Heaven in a sandwich. Southwest pastrami is the way to go. Portions are large, so be warned.
(5)
Mike M.

Oh LaGrassa. Since moving to Boston and learning of your delicious pastrami sandwiches, you've been a thorn in my side for the past 9 months. The true bane of my existence. Never open past 3:30, never open on weekends, and never open on non-statutory holidays, making it impossible for someone who doesn't work in Boston to get a sandwich. Why do you mock me so??? It's cool, I still love you. I realized if I did work in Boston, I would: a) become morbidly obese; b) become incredibly broke from buying $10.50 sandwiches. I finally got the chance to eat at LaGrassa's today, and was it worth the wait!! I had the Pastrami Traveler's, which comes with Vermont Cheddar, grain mustard (love it!!!) on pumpernickel. The pastrami was so fatty, so greasy, it was like a trip to NJ, minus all the back hair of course!! The accompanying pickle was a miss, but the sandwich spot on. It is hard to find a better sandwich in Boston than this one (except maybe Cutty's!!). I've already planned my next sandwich @ LaGrassa, the Chipotle Pastrami!! My only gripe is with their hours, but I guess they only cater to the business lunch crowd.
(4)
Mark A.

Rarely do things live up to the hype (especially super hype when you consider that this place was on DD&D and all the raving yelp reviews), but this is an exception. I got the chipotle pastrami sandwich, and I can honestly say it's probably the best sandwich I've ever had. I'm not going to bother going into the details because other yelpers here have said it all. It's just a perfect sandwich. The end.
(5)
Katie D.

Fabulous sandwiches!! We had the barbecue chicken sandwich and the pastrami. Both were crazy good but $25 for two sandwiches, a bag of chips, and two sub-par pickles? The floors felt like I was on a slip-and-slide. They were so wet and greasy it was honestly hard to walk!
(4)
Julie T.

Hallelujah! Hallelujah! Hallelujah! That was meant to be interpreted like the Hallelujah chorus, less so like an overzealous church goer, haha. I love the sandwiches here! I've yet to order something here that was less than amazing. Huge portions and just plain delicious. I never knew sandwiches could be so good. This place gets super crowded during lunch time. I wish they opened later but whatever. Love it! If you haven't tried this place yet, you're missing out.
(5)
Jeff F.

I've been hearing about Sam Lagrassa's for a while and needed to try one of their sandwiches for lunch. I chose the Grilled chicken breast with pine nut pesto, mozzarella cheese and sliced tomato grilled on a ciabatta roll. Easily a 5 star sandwich - ridiculously good. However the 3 star price $11.24 with taxes, makes this a 4 star review. Recommended and I will return.
(4)
Dave J.

Sam Lagrassa's makes a great sandwich. At first glace you get a bit of sticker shock when you see the prices. I had the combo pastrami/corned beef sandwich served as a platter, with tax $14.25. The sandwich alone was $9.95 add $3.25 for the platter. No skimping on the meat either and super tender! The platter gets you fries and cole slaw. Once you see and taste the quality of the food coupled with the fact that you're located in the heart of downtown Boston, the prices don't seem too bad at all. Therefor no reduction in stars for the prices. As to the quality of the food this is REAL pastrami and corned beef. Not the usual Boar's Head mass produced stuff. It's amazing the differance between the two. My sandwich was one of the best I have had. The fries (you can also opt for potato salad instead of fries) while not fresh cut on site were hot and crispy, the cole slaw was excellent with lots of celery seed and not overly sweet as is too often the case. If you still doubt the quality just stand outside during lunch. You'll be hard pressed to get in the door. if you want to actually have lunch get there before noon. BTW - Sam Lagrassa's was featured on Diner's, Drive-In;s and Dives. It lived up to it's billing.
(5)
Kaitlin L.

A must visit in Boston. The Irish in me is constantly searching for the perfect reuben, and up until my last visit to Boston, my whole life has been a lie. Their sandwiches are perfect, I can't really say too much more about them other than that. The only downside is that they close pretty early, I would eat here every single meal of the day if I could. Be prepared for a tragic long-distance relationship. Living in Chicago and being so in love with a Sandwich shop in Boston is extremely tough, especially when they never call.
(5)
Alan S.

Easiest five star rating I've given in a long time. Definitely one of the best sandwich places I've been in Boston and quite possibly the best corn beef/pastrami sandwich I've ever had my life. I had the corned beef/pastrami combo sandwich and loved everything from the Rye bread to the coleslaw to the Russian dressing to the meat. The corn beef and pastrami almost had a sweet flavor and was juicy and delicious. At $12-$13 the price is a little steep for lunch, but it is worth every penny. Highly recommended
(5)
Hodor Z.

The only reason this is not a 5 star place is because they are closed on weekends. Why? Their sandwiches are to die for and worth an hour wait, but why close on days when you can get the biggest crowds? There is no such thing as enough money.
(4)
John L.

More of a 3.5 stars. The chipotle pastrami is undoubtedly delicious. And even the pickle was good. However, $12 for a sandwich is a lot for me. It makes me not want to get anything else cause I dont want to overspend. The sandwiches are big but I expected bigger for the price. So yea good sandwich but not something I would eat everyday given the price.
(4)
Chris T.

I took a day off from work to come here, so needless to say, I was excited about it. Maybe too excited. After seeing the Triple D review as well as all of the other promising reviews, I was looking forward to my mouth shattering experience. Let's go through the process of how I scored the sandwiches: -Looking for parking in Boston at around 12 - Sucked, but expected -Waiting in a long line to order - Once again, expected so no knocking of points -Realizing that I paid $17 for a sandwich, side of fries and a lemonade - Ouch, but man it's going to be worth it -Finally unwrapping my Chipotle Pastrami and biting in!? - .......Meh I respect what Sam's does, which is making their own meats and breads, making unique sandwiches and spreads. But I don't know, it just didn't work me over like I thought it would. The chipotle pastrami was good, but not great. I'm not just saying this to be a snob, it just didn't taste like a $12 sandwich. And maybe that's what bugged me the most. There was a decent amount of meat and toppings, but not for that price. Fries were an extra couple of bucks mind you. Not only that, but man, their hours suck. If you live or work in Boston on M-F, you can have this any time. But if you're outside of Boston and can't get there until after 4pm? Well, you're screwed. I enjoyed my sandwich and I'm glad I went. All in all though, I wouldn't go out of my way to return. If I was in the area at that time for some reason, then yeah, I would go again. But this isn't a must go place for me like I hoped it was.
(3)
Jeannie C.

My favorite is their grilled pastrami Reuben, with the Cuban at a clsoe second. These sandwiches are not cheap, but they are huge and absolutly delicious. I first found out about them becasue they do alot of catering to my office (and do a great job). If you go to their location, you must be prepared to wait in line and fight for a seat - at least if you go there right at noon- but expect friendly service.
(5)
Erica M.

I don't even like pastrami, but I would move to Boston just to eat their pastrami combo sandwich again. I split it with my husband and he almost didn't get any. Plus the coleslaw was the best I've ever had. Great food. Fast service.
(5)
Rebecca F.

My hubby wrote this one. I was unable to go, because I was at a seminar :( The place seemed super busy for an after 1pm lunchtime, but there was virtually no wait with many staff members quickly preparing meals. I believe Quiznos owes a royalty fee for every sandwich they sell, because it's obvious they got the concept from LaGrassa's (not to diminish the quality of Lagrassa's, because their sandwiches are very large, creative, and well worth it). I tried a Cuban sandwich for the first time (anywhere!), and the flavors were excellent. The only downside: You have to get here early, because they close at 3:30. And, they're only open on weekdays. This is a place you eat at, but not one to hang out at. It's well worth the time and effort to go and eat a great sandwich! And it's near the beginning of the Freedom Trail, right in the historic part of Boston Chao Bella!
(4)
TJ M.

I'm going to be haunted by those pastrami sandwiches! Thanks again to Guy Fieri and Diners, Driveins, and Dives. Great suggestion! Definitely one of my fav places that we tried while vacationing in Boston. Amazing sandwiches, and I particularly recommend their pastrami!
(5)
Thy L.

Sam's is only open for lunch on weekdays and it is packed everyday. If you go during the lunch rush, you'll probably find yourself around the corner waiting for your turn to place an order. I always call in first now :). Sam La Grassa's has probably the sexiest sandwiches you'll ever see. Yes, I said sexy. It's just super luscious looking with its melty cheese and chock full of meat. Mmmm, food ecstasy. They are very generous with their portions and your food is always served piping hot. Order anything with pastrami in it and you're probably going to be a very happy fat kid with some future health issues. I didn't really like their Chicken & Veggie sandwich. They're a little pricey, about $10 for a sandwich, but I always get two meals out of it :T Oh, they also make steak fries. Yum!
(4)
Rochelle N.

All I can say is OMG!!! When we arrived in Boston, we planned to go to Sam LaGrassa's. We didn't realize they would be closed for the holiday. Luckily they re-opened while we were still in town because we would have missed one of the best sandwiches we've ever had. The place was busy, all the tables were taken and there was a line, but not long. I ordered the pastrami and corned beef combo and fries. We took our food to the area of the restaurant where you can stand and eat. From the first bite, the sandwich was amazing! The pastrami had great flavor, the cabbage added to the taste. The fries were fresh and hot with just enough salt. Definitely will come here again.
(5)
Mike X.

The corned beef and pastrami sandwich I had here was really good. It's a lot of sandwich too. I only ate half the sandwich and saved the rest for later because, had I finished it, I would've been be too full to walk the city afterward.
(4)
Rachel S.

HUGE sandwiches. Amazing.
(5)
Sang T.

My company usually ordered sandwiches from Sam LaGrassa's for department meeting so I got the chance of running through the menu and found a non-cheese sandwich - Chicken Classic w/ Tomatoes & Bacon. The moment I took my first bite, I just couldn't resist the deliciousness. Even when the sandwich was just sitting there on the table, it just smelled so good. LOVE IT!
(5)
Amy C.

This place was featured on Diners, Drivers, and Dives and anything (in my personal opinion) that is featured on Guy's show is extremely delicious.I went here after I heard of this place because it's a block from my law school, and I love this place. They are extremely well known for their sandwiches; they have a VARIETY and all are HUGE. I mean you have to go hungry because it's MASSIVE. They also have specials on top of their regulars, and I personally love all the specials I've tried; I like them even more than the regulars such as the turkey club and santa fe sandwiches. Something I would like to try is their mac and cheese. It looks so oozy gooey and just so darn delicious. My eyes are always bigger than my stomach, and since I can barely finish a whole sandwich...I'll stick to not being as glutinous as I would like to be...! Moral of the story...it's good, it's amazing, and for $10, you definitely get the bang for your buck. Need I say more? Just let me know when you're headed there, and Ill join ya ;)
(5)
Kevin C.

Just got into Boston for work. Don't know much about this town, but I'm lucky that my co-worker does. He took us to this gem which is about 2 blocks from our office. The line was out of the door, so I knew I was in store for a treat. The pastrami and corned beef both were highly recommended. I couldn't bear to choose between the two, so I went with the combo. What?! Let's rewind a bit. Yes, you read that right, Sam Lagrassa's serves up a combo Corned Beef and Pastrami sandwich. INSANITY on a plate. This thing was massive and I was hungry - down the hatch we go. The pastrami and corned beef were so juicy and well seasoned. The fusion of the two created a perfect harmony - a beautiful duet in my mouth. I will be back here often for lunch and I can't wait to try all the other sandwiches. Some people complained about the prices. Coming from NY midtown, $10 is about what I'm used to paying for lunch. Also it doesn't hurt that $10 for lunch fits perfectly in my company's per diem budget.
(4)
Tom W.

Best sandwich I have ever had, didn't even see the reputation this place had until after, but I was glad that I stumbled upon it. I ordered the pastrami traveler's and I am counting down the minutes until I can visit again. The prices are certainly more than your corner deli, but the sandwiches are huge and the quality cannot be matched. Saw somebody walking around with one of their bags later in the afternoon and I was already jealous.
(5)
Adam P.

Was thrilled to try this place after reading reviews and, for the most part, I wasn't disappointed. I had a reuben with a generous portion of corned beef, like any real deli should deliver. The meat was very juicy and tender, but lacked flavor in my opinion. The bread was nice and toasty, and the cole slaw was fresh and sweet. All in all, it was a very good sandwich. For $11, I expected a bit more, but will probably go back to try something different next time.
(4)
AJ U.

This place is as good as it gets. There is no better sandwiches within 100 miles of Boston. It is worth every penny - a crappy sandwich at any pizza place is $7 - for $10 here you get the real deal.
(5)
Russ D.

What can I say that hasn't been already? Best sandwiches in Boston. Chipotle Pastrami and the Corned Beef/Pastrami Combo being my 'go to' items. Order it to go and find a quiet place in Boston Common to devour it, if you can hold out that long with the glorious smell emanating from you bag....
(5)
Timmy L.

Pastramicable: The strange feeling that completely overcomes an individual after their first bite of a Sam LaGrassa's pastrami sandwich. Characterized by intense expressions of triumph and euphoria. Have you ever been bone-gnawingly hungry, gotten a sandwich, and felt unsatisfied? What you were actually hungry for was one of these. Next time you have a need to be fulfilled, get the sandwich that will make you happy. Get a Sam LaGrassa's sandwich.
(5)
Alex K.

I first discovered this restaurant through a friend from California who said that I HAD to try to this place. As someone who love pastrami, I instantly fell in love with this restaurant. The food itself needs no introduction as the sandwiches are well known throughout the city and a lot of people know of this cozy little spot that's tucked away in an alley of Downtown Crossing. The food is superb, however from a college student's perspective its not the cheapest place to grab lunch. It isn't the best thing that I've eaten, but it probably hits my top five sandwiches easily; which is why I'll pay $13-$15 for a sandwich. The portions are a very good size as well. I definitely recommend this place and I've had several visits already with only more to come.
(5)
A+M M.

Wowowowowow, what a sandwich. This place is food coma paradise. I would almost rather have a pastrami sandwich from here than ice cream, and I really like ice cream. And yeah, I know, this isn't "authentic" pastrami that is 60% marbling cut from the cow's belly, but should pastrami really be judged by how many weeks it takes for your blood pressure to come back down after eating? This stuff is damn good. So tender it melts in your mouth. Truly delectable. I had the Pastrami Traveler's, and A had the Veggie Wrap. While mine was beyond words heavenly, I was impressed upon impressed with how tasty her veggie sandwich was. It almost tasted meaty (excellent use of eggplant) and was quite filling. This was my favorite find on the whole East Coast trip, so if you find yourself in the neighborhood, don't miss it.
(5)
Food L.

The place was very crowded when we arrived at the place. We were excited to try the sandwiches but were quite disappointed. We got 4 sandwiches: 1. Eggplant, peppers mushroom & cheese 2. Chipotle pastrami 3. chipotle chicken 4. Pulled BBQ chicken The sandwiches were quite expensive and was okay. I do not understand why this place has so much hype.
(2)
Christopher T.

This restaurant has won so many awards and has been on a showcased on various TV shows including Food Network, I wish I had come here sooner. Wow, everything about this establishment is great! The atmosphere is cozy with a few places to sit or there's a waiting area. The people helping out are nice & efficient but it's the food that's the winner. The selection of meats is varied like Chicken, Pork, pastrami, corned beef, and roast beef. All made on the premise and carved at the counter. I had the Roast Beef Blues which is Black Angus Roast Beef served on an Italian Sesame Roll with horseradish, caramelized onions and crumbled blue cheese dressing. The roll was soft and delicious by itself so combining it with the other ingredients was just a joy! This is definetly a place I will visit repeatedly and you should too.
(5)
Jonathan S.

I'll make it short and sweet: stick to the pastrami and the corned beef. Anything else and you'll probably be a bit disappointed, as this place is CROWDED and majorly-anxiety provoking. BUT, given how many people they serve on a daily-basis, I will have to say that their staff is extremely friendly and they clear out tables quickly. My advice? Try to go during the non-lunch rush hours so that you can leisurely enjoy your delicious sandwich.
(4)
April W.

This place was amazing. Ordering is very quick and spot on!! Sandwiches are delicious. They are constantly cleaning the tables to allow people to sit. Staff=awesome Food=awesome
(5)
Harry H.

It's a national tragedy that this place is opened weekdays only, as their $13.86* pastrami is the best we've had outside NY. The takeout area is awkward, but it's worth the hassle. *swiss is recommended but costs extra, which they don't mention
(5)
Matt M.

While walking around downtown Boston desperately looking for something to eat, I came across Sam LaGrassa's on Yelp and knew it was my best option. All Yelp reviews/pictures pointed towards the pastrami and corned beef combo so that's exactly what I ordered. I can't say enough about the sandwich...from the perfectly moist and incredibly flavorful corned beef, to the heavenly pastrami, to the light and much needed crunch of the cabbage in the cole slaw, and how could I forget the generous amount of swiss cheese, then slap it all between some excellent rye bread (which I usually dislike) graced with the perfect amount of Russian dressing, everything was ON POINT! You can guarantee I'll be returning during future visits to Boston. Well done, Mr. LaGrassa, well done!
(5)
Tracy B.

Was at work a few weeks ago & one of the co-workers want a Sandwich so off to Sam's we went... I used to use them for my catering when I worked at Childrens Hospital so I had their sandwiches in the past and was excited to re-visit... Keeping in mind I HAD NEVER HAD PASTRAMI IN MY LIFE UNTIL THIS DAY (at Childrens I would get the Turkey or Roast Beef) So I immediately didnt think I needed to order that. I got the Portobello which is my go to if I'm at a sandwich place. They do offer delivery but its quite pricey as we are in Cambridge - so I went to go grab it & was able to run in & out... OMG the Portobello was SOO good, and I was made to try the Pastrami (WTF - Why didnt I try this sooner in life) OMG... It was soo good and Im told its not really that good from other places that I need to get it here... So now Ive been on this Pastrami Mission... It was St Patricks Day last week so now Im all about Corned Beef/Pastrami - JUST OMG... Why cant I ever find new salads that are amazing, Its always the worst possible thing for you... But damn you Sam LaGrassa's You make One hell of a sandwich! Will def be back, OFTEN!
(4)
Peter I.

I had read about this spot for many trips and never wanted to deal with what I heard about the craziness here. Well, no craziness just one of the best sandwiches I've ever had. Period. End of story. The pastrami corned beef with Swiss and coke slaw in light rye is perfect. The meat to bread ratio is right on and not a sloppy mess (ok, sort of) and U.S. An epic meal. The service and staff are quick and efficient and the price is fair. My wife had the Cuban. Again, a great unit. I would live upstairs and be here everyday if I could. Just go, eat and tell the tale. Wonderful sandwich End!.
(5)
Ryan M.

Best. Pastrami. Ever. Seriously the best sandwich I have ever had. The pastrami is cooked perfectly and the bread is fresh and soft. Do yourself a favor and get the pastrami with mustard and Swiss on light rye bread. You won't regret it I promise.
(5)
Anna S.

I get tired of the lunch spots near my office so I ventured slightly outside my zone on the recommendation of a friend and checked out Sam LaGrassa's. I got a chipotle pastrami sandwich (I think that's what it was) and it was DELICIOUS. It was also huge so it could have easily lasted me for two meals if I wasn't so hungry at the time. The only downside is that you have to dig a bit deep into your wallet for this place - my sandwich was about $13 or $14 so I don't think I could make a habit of coming here regularly for lunch.
(4)
Mary T.

Sandwich, SAM-mich... get it? Ok, maybe not. Typically, I am not a big fan of sandwiches-- I am more of a wrap or burrito kind of girl. But I have to give props to Sam LaGrassa's! Their pastrami and corned beef sandwich combo is AMAZING. It was love at first bite! There are so many components to this sandwich that make it not just any ordinary sandwich. First, the meat to bread ratio is 3:1. Second, the sweet and sour coleslaw balances the heaviness and saltiness of the pastrami and corned beef. Third, uh...swiss cheese! What happens when all of those ingredients come together? Well, it magically becomes the perfect sandwich! Then why not give them that extra star, if it is that good? Although the sandwich is really delicious, the bread gets soggy because of the coleslaw. And soggy bread is disgusting; it gets too messy to eat. They can easily solve that problem by slathering a fatty layer (i.e. mayonnaise or butter) on the bread and toasting it to form a hydrophobic layer on the bread to protect it from soaking up the liquid from the cole slaw dressing (Nerd talk). In addition, I have a problem with their opening hours... They only open for lunch! What's up with that? Sometimes I crave it as a late night snack, but I can't get my sandwich! You have to try the pastrami and corned beef combo from Sam LaGrassa's if you haven't already! *Pinkies up*
(4)
Caroline H.

This place was so good, we went three times in one week while we visited Boston. It was actually on Diners, Drive Ins and Dives. This was by far our favorite lunch spot in Boston! We had the chipotle pastrami twice and also tried the chicken pesto and cuban. The chowder was very good too! On our last day in Boston there was an unadvertised mac n cheese, which was cheesy goodness! You can split a meal here! It is pricey, but amazing! I still crave that chipotle pastrami!
(5)
Cory S.

Wow. Best sandwich ever! Had trouble finding Province Street but worth the extra steps it took. I had the Pastrami and Corn Beef sandwich. My wife had the barbecue pastrami panini. Only wish I thought of ordering more pickles! Simply delicious
(5)
Arisara S.

No.1 sanwiches in the world. Soft bread & beef , unique taste (but very very good) and excellence service.
(5)
Alex C.

I have never tried pastrami before and the chipotle pastrami sandwich was amazing! The service was fast and very polite. Highly recommend for those visiting Boston.
(5)
Young P.

I tried their chipotle pastrami and it was seriously out of this world. That meat was so juicy and tender and just melted in my mouth. I don't know what type of sauce they used but it was seriously so good and complemented the meat so well. Don't even look at the menu. Just ask for the chipotle pastrami and you will be all set.
(5)
Ashley S.

Wow wow and WOW! I am amazed with the taste of this Santa Fe BBQ Chicken (pulled) sandwich! Ha ha...I started writing the above sentences as I was eating! I'm finishing this review now some hours later. Little did I know that Sam's is located in Downtown Crossing, near my job! I suppose it was a good thing I found out about it yesterday and not months before because I probably would've visited often. The portions are huge and the food is fresh! We went around noon, which is a popular time for the lunch crowd- the line was to the door! Surprisingly the wait wasn't too long and there was more than enough seating. The staff was not as friendly, which is why I dropped the star. Not sure if they're just overwhelmed with crowds, but I felt rushed when I asked a few questions about their menu. Be prepared to spend close to $20 for lunch. Sandwiches are $12.95 and if you make it a combo it's an additional $4.25 not including your drink. It's pretty pricey for a sandwich shop, but if you're in town visiting or work in the area you should go at least once.
(4)
Lizzie B.

I LOVE a good sandwich, and I appreciate high quality ingredients, but Sam's doesn't quite cut it for me. Call me a Debbie Downer, but I can't help feeling it's a bit over hyped. I've tried most of their Pastrami Sandwiches, I second what everyone else said, the Chipotle Pastrami is the business. You will get sauce all over your face, and all over your fingers, but trust me it's delicious. The everything loaf it's on tastes like a bagel, which I approve of. The chicken parm sandwich, however, is just not worth it.. The sauce isn't zesty enough, there isn't enough cheese. I was underwhelmed. You can get a better chicken parm for 1/2 the price at almost any Italian sub shop. It's just so expensive here! This isn't Katz. We aren't in NYC, yet you can't seem to leave this place without bleeding money. For $15 sandwich, I want some sort of accoutrement. Really my biggest pet peeve though, is that it just doesn't feel very Boston. Most of the folks crammed in here are tourists or business types. There is a lack of Red Sox caps, and Southie accents, that I just can't seem to forgive. I always feel a bit like live stock when I am here. I am rushed down the conveyer belt that is the line, and then I jostle for a seat. Every time I attempt to eat here, I generally get starred down by a mother, guilting me into getting up for her small children I don't know.. sandwiches are generally solid. It's just too expensive and impersonal of a place for me to get behind.
(3)
Mike T.

My romance languages are a bit fuzzy, but I seem to recall that "grasa" means "fat" in some language(s), which is exactly how I felt after eating here. In the best way possible. I had the pastrami and corned beef combo sandwich and it was very generous in size and even more generous in flavor. The meat was really well prepared, the bread was fresh, and russian dressing had a bit of a kick to it. $13 is a lot to justify paying for a sandwich, but it's a ton of food and a good treat for every now and then. Try to get to this place outside of peak lunch times since the line can be pretty extraordinary sometimes. Check this place out if you're heading up to the freedom trail, since you'll want to do some exercise after you're done. Food: 4/5 Value: 3/5 Service: 3/5 Atmosphere: 4/5
(4)
Gastronomic D.

Great pastrami and corned beef! House made pickles and traditional mustard. Stacked and not knowing the portion could only eat half.... Great place!
(5)
Danielle G.

Grabbed take-out for lunch before a work meeting and was very satisfied. The take-out system was efficient with a "standing room only" area to wait for my order. I really enjoyed their chipotle pastrami sandwich and "lightly pickled" pickle. Initially I was disappointed by only getting a sandwich and a little pickle for the price, but I wasn't even able to finish the sandwich it was so big and heavy. My sandwich was full of flavor and just the right amount of saltiness (I should probably say, I love salt!) I also love coleslaw, which was a fun topping for the sandwich and cut the tanginess of the sauce. Seems like Sam's is an institution in the downtown lunch-scene. It won't be a regular stop for me, but I'll probably be back with out-of-town guests.
(4)
Katie D.

Really solid pastrami sandwich. This was cheaper and less crowded than my last good pastrami sandwich (Langer's in LA that is, line out the door by 11am sigh...). Really wish we were able to eat it fresh in the deli instead of bringing it home. My mistake for getting it on rye which got slightly soggy after the 15min trip.
(4)
Danielle K.

The pastrami sandwich was delicious! During the lunch time rush there was only a short wait at the take-out line. We quickly ordered and took our food to-go! Everything was really fresh!
(4)
Tyler A.

I have worked next to this place for the past 8 years and never went. It was always packed...so I decided today is the day. They have two lines, a take out and eat in, the take out was much faster. I bought a Cuban ($13) and some French fries. The Cuban is greasy, but delicious. It is definitely worth the price once in a while to splurge on something this yummy. However, the size is that of a normal Cuban, not too small, not too big. I thought that this place had big sandwiches, but I guess it depends on the type. In regards to the picture on the website, in terms of more or less, my sandwich looks "less". I expected more meat for $13. However, the flavor is REALLY good so it's a bust. The French Fries are $4.25, they are steak fry flavor, tasty and just the right amount of seasoning. They give you a lot of them, they are filling and priced right. Overall I really like this place. I thought I was going to dislike it because the service is average at best, and I felt that it had to be over-rated, but it isn't and that is because the food is the real star here. In regards to service, I have to take a star off, the place is packed, it is chaotic, orders are serviced out of order (guy behind me got his Cuban before me) and honestly the sandwiches are a bit overpriced. I understand the cost of food is going up, but I know that my Cuban didn't cost $10 in product to make. Really I would give this place a 3.5 stars. It is a great treat when you can afford it!
(3)
Jenn Z.

Yummy, humongous sandwiches. Eat one for lunch and don't have to worry about getting super famished at around 5pm.
(4)
Tony M.

$13 for an average sandwich. The place is clean and welcoming. The staff is efficient and you get your sandwich quickly, but still $13 for an average sandwich (bbq chicken Santa Fe) is really expensive. I must have missed something.
(2)
Andrew T.

Amazing sandwiches, I don't think theres a bad choice. little pricey but I'd gladly pay whatever for that pastrami
(5)
Chris P.

Food was great but it was def pricey. I got the pastrami corn beef on light rye platter. It came with pickles and the cole slaw, fries were charged separately. Drink was a diet coke. Whole thing came to $20.38. I really liked my sandwich and fries and cole slaw (I don't eat pickles), but I find over $20 very excessive. Glad I tried it once, but I won't be back.
(4)
Mike G.

We had lunch here today. We used to frequent regularly when we worked in town. Not so much anymore. AND, WE BOTH LOVE A GREAT SANDWICH. Unfortunately, I wasn't feeling it. On the other hand, my friend did. We both had the: PASTRAMI AND CORNED BEEF COMBO $12.95 Me(3/5) Him(4.5/5) The sandwiches were tasty. For him, he loved it, but he remembers it to be bigger. For me, not so much, I forgot the cole slaw is pickled not creamy. When mixed with the Russian dressing it's a little tangy and salty. It affected me later with HEARTBURN!!!!! TUMS were a calling ALL DAY... The sandwiches were accompanied with a fresh pickled spear. NOTHING ELSE!!!!!!!!!!!A bit STINGY for the pricey sandwich... More for HIM and NONE for Me... See you later Sam...
(4)
Denise L.

Best deli sandwiches ever!! I can't believe I never wrote a review for Sam LaGrassa's before. They are awesome, and this isn't just evident by the fact that they were featured on Diners, Drive-Ins & Dives. The lines here always go out the door at prime lunch time on weekdays. Any of their pastrami sandwiches are bomb dot com. They're all perfectly seasoned and full of flavor. I love the coleslaw that comes with it. The sandwiches are pricier than the average, ranging from $11 to $12 but the portions are huge so you can most definitely wrap the other half of your sandwich up for later. Or if you're anything like me, you end up eating the whole sandwich (because it's just that good) and falling asleep at work. Probably best not to do that.
(5)
Anthony B.

I ordered a Po' Boy pastrami sandwich the other day, and it was phenomenal! All of the food was fresh and had a lot of flavor. This was my first time ordering from Sam's and it truly made my day!
(4)
Scott H.

Was recommended this place by a Friend who saw it on DD&D's. Good recommendation and nothing wrong with a single thing about it. I travel the East coast a lot so this was not the best Pastrami I have ever had, but was good. The clam chowder was PHENOMENAL and was worthy of five stars on its own. Everyone was very nice and the place was packed at 11:30 on Friday. The seating is tight but comfortable. A good sandwich a little overpriced, but what isn't down in this area of downtown Boston. I would recommend, just don't come expecting a NY deli type pastrami sandwich. The chowder and I am sure the other sandwiches which looked interesting are very good.
(4)
Angela H.

The pastrami is definitely amazing. Don't come here for anything else. Just get the pastrami with Swiss cheese and Mustard on light rye ($11.95). It tastes so good. Unfortunately I got a Spicy Turkey Platter ($15.90). That comes with potato salad and coleslaw. Both tasted meh, nothing special. The Spicy turkey sandwich definitely had a lot of meat on it, but it wasn't spicy. It was kind of lacking flavor.
(4)
Brian L.

Chipotle pastrami: First off, they definitely do not skimp on the meat. At a hefty $12-ish per sandwich, at least you feel like you're getting womped in the face with the protein. Overall, this Yelp fave was pretty good, although I did think the pastrami was a little too fatty. Definitely made the sandwich a bit greasy. On the bright side, the combo of fat + huge will most likely leave you stuffed. Chicken diablo: Yumm. I think it was a special that day. It's a breaded chicken with spicy mayo and jalapenos. Wish I had ordered it as a hot sandwich (if they do that?), but that's just my personal bias against cold sandwiches. The line moved surprisingly fast. There's a decent amount of seating, although the place is probably packed most of the time so you might have to hover a bit.
(4)
Damien S.

Big on das flava; transport of said stimulus can be tricky. But you know what they say: fat sandwich, drippy insides. Chipotle pastrami is going to please universally. Truly. I saw a brontosaurus burying the face at the end of its long neck inside one of these stacked-high marvels. House-cured meat, honey mustard on a pressed, seeded roll - pickle side - yours for $12. Chips, an extra $2. Soda (in a real glass!) $2.50. Napkins, 82Â¢. Jaykayy, playa. Napkins are free... for now. But don't expect to escape a full lunch for less than $15. Still fair. Yes, the line is long; it moves quickly. Not Al's fast, but snappy nonetheless. If you're a suit, stand in the corral like a good single diner, and stop pre-claiming the few tables for your nefarious Blackberry pecking. It's lame. Brassy, brash, loud and bold. Sam LaGrassa's is all of the above, as are their sandwiches.
(4)
Apolinaras S.

1st and foremost - go early or late, because you will complain about the line... until you taste the food and you understand why it is worth it. Place has a following add tourists love it. Sandwiches are absolutely ridiculous at this place. They put in the effort to get quality ingredients and they pile them on, so you end up with this monstrosity of a sandwich you eat for 2 meals minimum. Especially when you consider you get two meals out of one sandwich, you realize how good of a deal this place is. I am a fan!
(5)
Jennifer G.

Came here for the first time a couple of weeks ago, and I wish I discovered this place sooner! If only I worked in the area, this would definitely be my go-to lunch spot. I wish they were open on weekends! Their sandwiches are a bit pricy, but well worth it. Be prepared to wait in line, especially during prime lunch time. The pastrami melts in your mouth and the flavors in the chipotle pastrami blend deliciously. No other way to describe it. Must try!
(5)
Julia B.

Well this was disappointing. After walking past this place at all hours and seeing it closed, I finally happened to be around at a time when they deemed to open their doors. Waited in line for half an hour, and ordered an overpriced sandwich. The choice of fillings is very standard, as are the suggested combos. The bread had completely deteriorated by the time I made the 10 minute journey back to my office, and I couldn't pick the sandwich up as a whole. While it did taste good, the thin bread and high prices definitely ruined the experience. This seems to be Boston's answer to the non-existent Jewish delis in the area. Pros: Tasted good, fresh Cons: Never open, long wait, expensive, bread is too thin!!!
(3)
Mike W.

My fiancÃ© and I like to try to find diners drive ins and dives places to visit in every city we go to. One of the places we decided to try in boston this time around was Sam lagrassa's. It's a boston staple. It's a deli downtown that's churning out old school classics like pastrami better than everyone else in town. I was on a mission to try the chipotle pastrami sandwich I had seen on the show. I'm a pastrami lover, so any twist on it gets me excited. They served the sandwich on toasted bread, which in my opinion made all the difference. It gave the sandwich a crunch factor and made it hold together better than a non toasted sandwich would. The chipotle pastrami was outstanding. It was a little sweet, a little smoky and mondo flavorful. It definitely lived up to the hype. The creamy and crunch cole slaw mellowed a little bit of the spice from the pastrami as well which was great. My fiancÃ© went with the pastrami and corned beef combo, but hers was served traditional deli style on untoasted bread slices. Her sandwich was good, but it definitely didn't hold together well as she was eating it. The flavor of the meats was fantastic though. Sam lagrassa's is worth a visit. It's a small little place, but you can definitely get a table rather quickly, or take your sandwiches to go. Get that chipotle pastrami, seriously awesome.
(4)
Nicole B.

If you're looking for some good sandwich grub, look no further. Nestled a bit off the hubbub of Tremont Street near the Boston Common, Sam LaGrassa's is a landmark restaurant for a reason. Featured on Diners, Drive Ins and Dives, the cafeteria-style line and anxious workers asking for your order result in some delicious food. I had the Asiago Turkey sandwich (warm, oven roasted turkey with chiptotle mayo, thin sliced bermuda onions, Pepperjack cheese and roasted red peppers served on an Asiago roll). It was hearty, big and delicious, but barely worth the $12 price tag. I added a side of potato salad which was mysteriously sweet and tangy --not that I'm complaining about that. Not open on weekends, I've heard it gets crazy busy during the lunch rush. I went at an off time (Friday at 2:00 p.m.) and there wasn't much of a line at all. The reason I'm giving it 4 stars instead of 5 is the value. Good food, but a little overpriced.
(4)
Paul W.

Unreal, I think this is the best sandwich I've ever had. Never been here before, having it be a stones throw from where I live is going to be dangerous.
(5)
Lijia W.

One of the best pastrami sandwitch i have ever had! The portion is huuuge, i only finished half and have to save the other half for later. Compare to the pastrami sandwitch i had in new york it relativly less salty and more sweet. The sweetness is i think fro the cole slaw. However i have a sweet tooth so i really like it. The pickle is also less pickled. It is just little salty and not sour at all. However I also kind like that. I dont like pickle that's too salty or sour. The meat is delicious! It just falls apart in your mouth. It is not as good as the famous Katz deli pastrami but this one is 5 minutes walk from my office. I got there 12:45 the place is packed but there was no wait because everyone moves so fast in that place. Therefore i have 0 complain. highly recommend!
(5)
Ryan W.

Sam Lagrass's is the gold standard for sandwiches against which all others should be measured. The pastrami is out of this world. You can get in several different variations. Chipotle, Pastrami Diablo, Po' Boy, Rumanian etc. They are all good. The classic deli cuts, corned beef, pastrimi, roast beef, turkey, ham (Cuban!) etc are the stars of the show here. If you eat a whole sandwich you are probably going to be ready for nap. If you can be disciplined enough to eat half at lunch and the other half in the afternoon you may be able to make it without a nap. I often find myself taking a nap. The bread is bakery fresh and also delicious. If you feel like it, you can get an $11-12 salad as well. I've had a salad here a few times. The portions are good, but there are many better places for a salad it you are going that direction. The prices are well above average for lunch time fare. As others have mentioned, the prices are roughly $11-13 per sandwich. Luckily my company is usually the one paying for these as part of our catered meals, otherwise, I've paid myself to eat here only once in the last year....
(5)
Nick G.

Came here at the recommendation of a coworker. Wow this place is awesome! It reminds me of the excellent deli's (Katz) in NYC. For $11 I got a huge pastrami sandwich on delicious rye bread with some spicy brown mustard. The sandwich is served with homemade pickles (no charge for extras), they are equally delicious, crisp and perfectly spiced. The line gets long around lunch time, but it moves quickly. They have it down to a science to move people through efficiently and while there may not appear to be any tables available when you walk in, but the time you receive your food typically seating is available. A+
(5)
Timothy L.

I went to Sam's today for the first time and had the classic pastrami on light rye with mustard. Freaking delicious. It just melted in my mouth and was not heavy at all. Both the bread and the meat are out of this world. A delicious pickle on the side. The seasoning on the pastrami was perfection. Many times pastrami can be way too salty. This is perfect. As Arnold says...I'LL BE BACK.
(5)
Brian H.

I was really excited for this place since I've seen it on TV and it was so highly rated on TV. I was worried about lines so I ordered by phone for pickup and came to get my sandwich at around 11:20. Only three people were in the pickup line, my sandwich was ready to go and I was out the door in less than 3 mins. +1 I had the roast beef sandwich and it was killer. The combo of the cheese, bbq sauce and savory roast beef was insane. I'm definitely coming back for another sandwich this week while I'm here. The bread complimented the sandwich well and held up well during my 10 min walk back to the office.
(5)
Roxy L.

This is a must if you're in Boston. If you're struggling between the corned beef and pastrami, they have a combo option. It is a ton a food and the fresh rye bread and slaw is fantastic. Very busy with tourists and locals and one big long table in the middle where you can make all kinds of new friends while you eat.
(5)
Steph A. K.

Of all the times my friends, dates, and I go to Sam LaGrassa's we always order the same juicy, succulent, delicious... Combo Sandwich. Perfect, red juicy slices of Pastrami *and* Corned-Beef, Coleslaw for that fresh crunch, and Russian dressing. One small modification. The Combo gets ordered with a French roll in place of the Rye. Personally, Rye bread has a strong flavor, and my taste buds rather focus on the supremely delicious meats. Plus, if you are ever ordering to go (this will save you a huge line), I find that the French roll holds up really well, and doesn't get soggy from the dressing. Other favorites include the Pastrami Diablo (jack cheese, thinly sliced onion, bacon, chipotle mayo, hot cherry peppers) for something with a little more kick, and the Jumbo Reuben for fans of good ol' Corned-Beef, sauerkraut, and Russian on pumpernickel. Hard to eat here unless you work in the city. If you don't have that luxury, make the trip on your next day off. It's surely worth it. Sam LaGrassa's is on par with any famous New York deli. Boston's finest delicatessen.
(5)
Chenkai L.

Located in the very commercial area by Park St, this popular lunch joint attracts lots of people who work nearby. This place gets very crowded during the lunch rush so be prepared to lose 15-20 mins ordering and waiting. The sandwiches here are definitely more on the expensive side in terms of casual lunches but they are definitely worth the premium. I had their Chipotle Pastrami sandwich, which was delicious and full of flavor. Perfectly buttered and toasted sesame bunch with moist and steaming pastrami and melted swiss and chipotle sauce, now thats a real sandwich! While at this price, I wouldn't come here routinely, but I am definitely be back for seconds in the near future.
(4)
Lori B.

Was told by a local passers by that this is the best pastrami sandwich in Boston. Yep, she was right. No one compares. Fast, friendly service. I need to go back.
(5)
Lauren L.

WARNING! CONGO BARS AT SAM LAGRASSA'S SHOULD BE MADE ILLEGAL BECAUSE I LOSE MY MIND WHEN I EAT THEM!!!!!!! The baked goods they send to catered events are criminal they're so delicious. No, they're not vegan treats, but, um, sometimes I cheat when it comes to baked goods. because I am weak. Their congo bars should be illegal. I accidentally stumbled upon the leftover lunch in a conference room. I wish I could unsee it. Whyyyy meee?? Whyyy me? If you wake up and say "Hey I'd like to be a sinner today," just come here for lunch and desert. Insanity.
(5)
Damian W.

Food: 4.0/5.0 Service: 2.5/5.0 Value: 2.5/5.0 Decor: 2.5/5.0 Overall: 3.5/5.0 I am honestly not much of a sandwich guy, but this place cranks out the absolute best grilled reuben in the city. Prices are a bit steep, though let's be honest - certain unnamed Jewish delis in New York will set you back almost twice as much.
(4)
Jeff K.

I can't believe I have never reviewed Sam's place before. There is nothing that I could offer to the multitude of people that have reviewed this except GO!
(5)
Marti R.

Great corned beef sandwiches.
(4)
Min T.

There were only a couple of places I had to go while in Boston. Sam Lagrassa's was one of them. I randomly watched an episode of Diners, Drive-ins and Dives and they specifically talked about their pastrami and clam chowder. Last Friday, I dragged the gay boyfriend there even though he was still talking about Mike & Patty's. The line was long but it moved quickly. I barely looked at the menu until I realized, "Oh no, there are more than one pastrami sandwich on the menu!" Oh crapola, which one to order? I spent about five minutes squinting at the menu before deciding on the pastrami traveler which featured Vermont cheddar cheese, tomatoes, red onions and dijon mustard. It's not a Jewish deli sandwich but they have others more similar to the beloved pastrami on rye version. Oh, and I also ordered a bowl of the clam chowder. The gay boyfriend followed suit and ordered an Asiago turkey. Him- "Damn, this is really good. Which place should we go back to?" Meaning Sam Lagrassa's or Mike and Patty's. Me- "Neither! I loved both sandwiches but I'm not going to both again. I need more than sandwiches." Me- "But man, oh man, this pastrami is awesome. Reminds me of a spruced up Langer's sandwich." Langer's being my fave pastrami in LA. It was the same rich, fatty pastrami that melted on the tongue as soon as you brought to your hungry mouth. At $9.95, it's slightly more affordable but then again, eating this sandwich again requires a plane trip. I didn't care that much for the neon green pickles but who cares with that great pastrami? In the end, neither of us loved the clam chowder. We felt the clams shouldn't have been chopped up. Only the "bellies" of the clams were awesome but the stringy bits were well, stringy. I liked everything else but the gay boyfriend prefers thicker chowdah. On my next trip, I'm getting pastrami. And more pastrami.
(5)
William E.

What can I say about this place that nobody has yet? Be sure to order the 1/2 sours with your sandwich. The only better pastrami that I have had (that is a lot of pastrami by the way) is at Harolds NY Deli in Edison, NJ. But who the hell wants to drive 6+ hours for pastrami that is just a little better? Please keep the shop as it is.....don't do what Primanti's has done out in Pittsburgh by opening multiple locations all over the outskirts of Pittsburgh.....its just never the same.
(5)
Nathan C.

i love this place. i try to eat here every single time i am in boston. family run place for a long time. i always get the chipotle pastrami. i realize that there are other good things on the menu but i dont care. this sandwich is too good to miss. get there when they open to avoid long lines at peak times. guys behind the counter, who i believe own the joint are really cool. make sure to compliment them if you enjoy your food. they really appreciate it because they take so much pride in their food and service.
(5)
Oscar G.

Fantastic! Mouthwatering pastrami and the freshest ingredients make this a place worth returning to time and time again.
(4)
Stephen W.

This review is dedicated to the bureaucrats at Yelp HQ who decide what the reader gets to know and what the reviewer gets to say. Forgive them who tear down my soul, bless them that they may grow old. To the review: the sandwiches are a pale imitation of what you get in NYC where real meat with flavor reigns. Tourists beware: although this restaurant is on the Boston Trail and a prime tourist location, they are not open on the weekends and have limited hours during the week. Check their schedule before you make the trek. Hey HQ: is this review ok with you? If not, I love you all anyway, you wonderful people with empty lives.
(2)
Michael C.

Whoa! There should be a disclaimer somewhere that says "eating here can be habit forming." This is seriously tasty corned beef and pastrami. I've had corned beef and pastrami from the "famous" NYC delis, and LaGrassa's is less expensive and better tasting. I ordered the pastrami and corned beef combo. At $10 per sandwich, it might be pricey (for lunch), but the taste and portion-size (eating the entire sandwich can lead you into a food coma) more than makes up for the prices. The pastrami and corned beef were flavor explosions (juicy, moist, well seasoned and lean). I ate bites of the sandwich with corned beef and pastrami and also individually (deconstructed the sandwich). If I were able to order the sandwich again, I'd ask for the coleslaw on the side. It's strangely a nice addition as it adds crunch and sweetness, which compliments the salt / brine from the meats, but IMO associate coleslaw as a "side" item. The big negative is LaGrassa's is open for weekday lunch only. M-F (11am-3:30pm), it can be tough to find street parking and there can be lines that extend out the door.
(5)
Jeremy D.

This is my go-to lunch spot! Always good!
(5)
Anya S.

I've eaten here once. It was magnificent. And now I cant eat anything else, because I see no point on wasting calories on sandwiches that are not made in Heaven. And by heaven I mean Sam Lagrassa. Id like to note that Im a Jew, there is no heaven, but I think Sam Lagrassas Pastrami comes straight down from God. I was there around 1, after the lunch rush, but there were still a few people in line. I had the Pastrami/Corned Beef combo. It was the best sandwich of my life. And the pickles, the pickles were amazing. The staff was friendly, they take credit cards. There are tables, but if you are taking it to go, grad extra napkins, you will need them. I am going back on Friday to try the Reuben. This is my new favorite deli in town. The only downside is that they close at 3. What I about dinner???
(4)
Alexa D.

On my search to find the perfect Cuban sandwich, I decided to give Sam LaGrassa's a shot at the title. Win. Well, win as in, it was good, and will be stiff competition. I don't give a pluses off the bat right away. It's not a place that strives for customer service, they don't have to. They make delicious sandwiches and put it on a tray for you to bring to your own table. (Mean for making you smell it the whole seven steps to your table) I dock a star because lunch cost me $15.00, and when I took some of my friends pulled pork sandwich, it just wasn't that great. However, until I continue on my journey, they are hereby considered the top of the list for the cuban sandwich.
(4)
Matt M.

The chipotle pastrami sandwich is literally the best sandwich I've ever had. I'm not kidding - the best. Ever. Go here - it is awesome.
(5)
Victoria T.

If you love sandwiches, this is the place for you. Their hot sandwiches are delicious.
(5)
Michael C.

Sam Lagrasssa's is hands down the best sandwich shop in Boston. Their best sandwich in my opinion is one of their specials called the Chipotle Pastrami, it is hot pastrami on a cruchy toasted roll with cheese, chipotle, and cole slaw. The sandwiches here can get a little messy too. This place just a lunch spot and is packed with financial district people during the day. If you go with more than a few people you will have a very hard time finding a table, they even have a standing room eating section ha, but the sandwich is still totally worth it.
(5)
Grace M.

yummy! we love this place @ work.. order from here at least once a week (sometimes several!) and everyone lovess their salads, which are huge, crunchy, fresh and awesome. their grilled chicken salads are great, and i've recently discovered their greek salads are really yummy, too (they sprinkle oregano or something on top of the feta, which is really nice)-- only bummer about that is that they don't have greek dressing, but oh well.. :) sandwiches are really great as well. i usually get the eggplant, roasted red pepper & portabello, which is amazing, but i've also had a turkey/thanksgiving kinda sandwich they had as a special once which was one of the best sandwiches ever! definitely give this place a go =D
(5)
M J.

My office always orders from here for holiday parties and here are best things about Sam's: 1) The deli style pickles that come with the sandwiches 2) The roasted veggie wrap- perfectly spiced and delicious! 3) The salads, that have real lettuce (no iceberg) and tons of fresh veggies and great dressing (and large portions) 4) fast delivery- whenver we order, everything that is supposed to be warm still is by the time it arrives. For a quick, filling, and great lunch, Sam LaGrassa's is the best.
(5)
Alexi A.

Sam's is awesome. I lived in Albany for years, spent extensive time in NYC. I have been to all the good and great Deli's in NYC. I am a fanatic about Pastrami, it's the Jew in me. Sam's pastrami and corned beef give NOTHING to the NYC deli's. There are many places in NYC that serve lesser versions in fact. Sam's is melty wonderful flavor that oozes awesomeness. The Traveler is amazing. For a real belly busting treat get Pastrami, corned beef, onions, and mustard on marble rye. Seating is tight. Lines can be long. Hours suck. Such is life when in search for amazing Pastrami.
(5)
Thuy D.

The best corned beef sandwich I ever tasted. The portion are huge and the price are reasonable. I wish they have other locations besides in Downtown Boston!
(5)
Steven F.

Far and away the best Corned Beef and Pastrami Sandwiches I have had outside of New York. Then again, better than some of the sandwiches that I have had in New York. The meat is fresh, cut right on the spot, and they will slice it for you lean if you like. The bread is also fresh and they know just the right amount of spicy mustard to add. The owner, who still works behind the counter, is one of the nicest guys and so accommodating, by wrapping a sandwich just the right way so the wife can enjoy it for dinner. I have parked illegally to run in an get a sandwich, that says a lot.
(5)
Stacy B.

Expect to wait in a long line, be prepared with your order before asked, shuffled through a very crowded and small place, and pay over $10 for your sandwich. Also expect to get (hands down) the BEST SANDWICH YOU WILL EVER EAT. And expect it to last a few days, or not eat your next two meals -- the portions are huge. More meat than veggie -- bring your inner carnivore. Also bring your out of town guests: this place has been featured on numerous cooking shows, including Diners Drive-Ins and Dives. Plan on going here at least once a month, especially since I work a block away. Very convenient location for us Downtown Crossing folks. 5-stars for taste... that's all you need.
(5)
Dave W.

The best all-around sandwich shop in Boston. If you are lucky enough to be in Boston during lunch hours Monday-Friday, do yourself a favor and go here. You can''t go wrong with any of their sandwiches. But the real standout is the Roast Beef! Delicious!
(5)
Dana S.

I love this place because the sandwiches are huge, flavorful, and a favorite of Diners, Drive-Ins, ad Dives! The Chipotle Pastrami sandwich does not disappoint in the flavor or portion department. The toasted (pressed) sesame roll adds so much flavor to the sweet/spicy chipotle pastrami and the cool coleslaw and melted swiss are a great contrast. The honey dijon mustard is SO money! I paid $15 for a sandwich and a soda but it's so worth it. Can't wait to try some of the other specialty sandwiches!
(5)
Roy S.

Excellent pastrami .. Juicy, tender, lean and tasty. I ordered 17 sandwiches to go with various breads cheeses and mustards.... Not one mistake was made. Everyone raved about the quality. Every sandwich was individually wrapped with foil and paper with the person's name and order. We are thinking of making this a monthly event at work for lunch.
(5)
Stewart H.

Walked in out of the rain and was pleasantly surprised. Right sized food, fresh and very tasty. I'll be back next time I'm in boston.
(4)
Romney D.

My sister & I decided to try this place out after her husband ASSURED us that the pulled bbq chicken sandwich was a force to be wreckin' with! So we decided what the hell, why not. We went in around 2pm and it was JAM PACKED. To me this was a great sign! We ordered our pulled bbq chicken on white and for some reason I asked for American cheese. The sandwich was absolutely DELICIOUS. I couldn't believe it. I am beyond pleased with this sandwich and can't wait to go back!
(5)
Ladyjane S.

Amazingness. I always get a pastrami or a ruben because they are the best (just can't get it anywhere else), but let's be honest, everything is pretty freaking awesome here. Honest-to-GOD this is the best pastrami you will ever eat. It is heaven on grilled pumpernickel bread. I will admit to being a total fattie and eating the entire giant meat-filled sandwich all by myself, though sometimes I may save half for later. Yes, the prices are pretty high, but I'm a cheap-ass bitch and I will gladly fork over the cash for this because it is worth it!
(5)
Nicole S.

I like food but I like to experience it once during the day, not throughout my afternoon. Sadly after a trip to Sam Lagrassa's for lunch I endured this unenjoyable experience one day. One of my co-workers goes to Sam Lagrassa's like 3 times a week and has always raved about their sandwiches. After having their turkey and ham sandwiches during some catered lunches I figured that I would tag along on his usual trip for lunch. His glowing reviews and the crowd outside lead me to believe that the sandwiches were worth the wait. After waiting for a bit (call ahead!) I got my order of chicken pesto (Grilled chicken breast with pine nut pesto, mozzarella cheese and sliced tomato grilled on a ciabatta roll). Their pastrami sandwiches are packed but I felt that for the price the sandwich ($9.95) was on the light side. I will admit to it being good, but my problem with this place is that I had the worst heartburn ever. I don't want to taste acid pesto for the rest of my workday, esp when good pesto does not make this happen. I don't even have to deal with this at Viga, where it is a lot cheaper.
(2)
Jim B.

It's an expensive lunch, but one that will leave you full and satisfied. I highly recommend the Chipotle Pastrami.
(4)
Sara M.

I saw this place on Diners, Drive-ins, and Dives so had high expectations, not to mention all the glowing reviews. It is not open on the weekends (grrrrrr) so I took a Friday off to go apartment hunting and to eat here. I was quite disappointed. My friend met up with me for lunch and we waited in this cafeteria style line in the cold, gave our orders, picked up our food, and scored a table. This may have taken 10-15 minutes on a Friday. I took one bite into my large (but not huge) corned beef/pastrami sandwich with sauerkraut and I almost spit it out. IT WAS NOT HOT. WTF. This place and Zaftig's both serve cold or semi-warm corned beef sandwiches! Also, it was not that great and I definitely prefer Michael's Deli - even Jim's Deli had a better sandwich and they don't get half the hype. The price was not worth it and I was let down. This is twice Yelp has led me astray on corned beef sandwiches so I will stick with Michael's Deli for good.
(2)
Takami L.

First time eating here and I'd say this place is good, and pricey. I had the pastrami traveler's sandwich, fries and a drink which totally just under $20. The sandwich was delicious and rather big, the fries were terrible. I wouldn't recommend the fries at all. The staff was ok, not really newbie friendly. It's like a cafeteria counter and I wasn't sure which person to talk to behind the counter. The guy that took my order didn't seem interested in helping me, the ladies at the register end were nicer. I don't plan on eating here on a regular basis, but I will go back maybe once every few months
(3)
Anthony E.

Wow....Have had before catered at work, but today, and every Thurs guys from work order Sam LaGrassa's and i'm glad I did also.....had the Pastrami/Corned beef combo with slaw, swiss and russian dressing, on Italian braid roll..... Phenomenal! I will be a regular now that im working somewhat close by.........
(4)
Soyoung P.

Super Yummy~ The longs lines during lunch didn't sway us from wanting Sam Lagrassa's. The line moves pretty fast and the staff are super friendly. I had the chipotle pastrami and the husband had the combo. I preferred my husband sandwich and vise versa. Both were very good and very filling. Will definitely be back to try some of their other sandwiches.
(4)
Kestrel D.

LaGrassa's doesn't particularly need another great review, but I do love to share an opinion, so here goes. Bad news first: the prices are absolutely absurd. Sandwich + fresh brewed iced tea + complimentary pickle = $13.72. It can be a shock when you get to the register. Once you get past the prices, there is lots of good news -- * Sandwiches are huge and filled with good quality meats, vegetables, sauces and spreads. My regulars are the veggie options, not because I'm vegetarian but because I find them to be the most flavorful and interesting. Roast veggie wrap with pesto added is my absolute true love. * Speaking of the fresh brewed iced tea: while it's priced as high as a meal at some other restaurants, it is excellent and refreshing. * Long lines and limited seating: yes. However, they do a great job moving people along, and it's a lunch crowd - no one dilly dallies over their food. Even when there's a line out the door, I've never not been able to find a seat. * Atmosphere & decor: busy, energetic, old fashioned. Very Boston. Prices do unfortunately mean that Sam's is only a once in a while lunch spot for me. But, when I'm having that particular craving or deserve some sort of reward, I'm very excited to pay a visit.
(4)
Cc R.

Sam LaGrassa's is so ridiculously good. I wish I could have it in LA... Although now that I have to follow a ridiculously strict dietary plan, it will just have to stay alive in my memories! Everything I've had there has been great, and I've never been one to really enjoy meat.
(5)
Diana T.

I agree with everyone. Chipotle pastrami sandwich is the deal. Do it! I wish they were open on the weekend :(
(5)
Bryan S.

I decided to take a friend of mine on the freedom trail tour, and she asked me to pick a place for Lunch. Naturally I yelped it and found this place to have some of the highest ratings. This restaurant was barely off the trail and I followed the advice on yelp and got there before lunch time. Tip: The specials for the day are over the cashiers head all the way on the right, so unless you are looking at grabbing one of the usual, check the specials list. The sandwiches took a little while to get to us, they took our names and called us after a few minutes, but the wait was worth it.We got the Jumbo Rueben and the Travelers Pastrami. Both sandwiches were perfectly grilled. I usually don't like Ruebens because there is an awful lot of Thousand Island and Sauerkraut. But this one was perfect, tender corned beef , just enough thousand island and the sauerkraut was not overly soaked in brine. The pastrami had hints of pepper and was grilled on the edges nicely. The mustard too had a nice bite to it. This was a good experience, the price was definitely on the higher side, but it was well worth it...
(5)
Aboud Y.

Good marketing, but no way does this place offer the world's #1 sandwiches (let alone Boston's). Call me Jabba, but I don't fall for Jedi mind tricks. The sandwiches are good...though I haven't tried anything I'm totally in love with yet (the pastrami is tasty but nothing out of the ordinary). I'll be back with the hope that something changes my mind.
(3)
Elizabeth D.

Best place for sandwiches in Boston that I've found so far. I can vouch for the pulled BBQ pork sandwich, a special on Wednesdays (chicken version is always available) and the pastrami and corned beef combo. Their fries are thick cut and yumtastic. Their cole slaw is good but slightly on the peppery side. I can't wait to go back because all their other sandwiches look really good. Next time, I will tackle the honey baked ham.
(4)
Tina D.

1. Really Long Lines 2. Not Enough Seats 3. Uninspired Sandwiches 4. Ridic prices To sum up, this place is not worth the hype! It is packed full with men who just want massive amounts of food. The sandwiches are over $10 for deli meat on bread. The side of pickles is really a huge plate of salty cucumbers. I was not impressed.
(2)
C O.

Sandwiches are fantastic. Prices are steep. That's why I can't give it a five star. I was in town for work. I visited this place two days in a row. The food was worth my second trip. However, I wouldnt eat here often if I lived / worked in the area...the prices will knock your head back. If you're from out of town..then get your butt down here and try it. dont complain about the price....just order what seems delicious to you....sit down...and enjoy it.
(4)
Steve S.

Boss took me here for lunch today. I had pastrami and corned beef sandwich. What a great country. Only in America, can we get a pastrami and corned beef sandwich together. (Also came with coleslaw and Russian dressing on the sandwich and a yummy sweet and sour pickle on the side). There were several choices of breads. I had asiago cheese bread. It was ok. I thank you for that Sam Lagrassa for your great sandwich. I also ordered fries. They were thick, hot, and delicious. The sandwich was not as big as a Zaftigs corned beef sandwich, but it was still alot. Price was a bit high, but it was ok. My boss had a turkey sandwich on sesame seed roll. It was also big and looked delicious. I would definitely go again.
(4)
Harri S.

I echo Guy Fieri's sentiments in saying that this place is MONEY! (as in tastes good, but is also pricey). BUT on the flip-side they have mac and cheese on Fridays that makes your happy parts tickle. I got a veggie wrap after seeing the monster-sized sandwiches other people were receiving. Little did I know I would be blessed with a monster of my very own. The sandwich was worth every penny and was sooooo delicious. Sadly, I could only eat like 4 bites. Sad face. I will leave you with a song: hem hem...sandwiches are beautiful, sandwiches are fine, I love Sam Lagrassa'a I'd eat there all the time...
(4)
Liana K.

We order from here for our weekly lunch meetings because the guys love their meat filled sandwiches. If you prefer quantity over quality in a sandwich that stuffs you silly with the rear end old part of the lump coldcuts here's the place. I've had their turkey, pastrami, & ham sandwiches. The ham was the only one I liked. The bread usually tastes a bit stale, the turkey is always filled with the skin, fatty parts. The grilled chicken garden salad is my current selection because hey a free lunch is a free lunch so I can't complain to my bosses, but half the lettuce is the bitter yellowish head parts that I thought were generally thrown out and not added into a salad and charge you 10 bucks for. The chicken is relatively good and well peppered. Could be a tad less dry, but hey can't win them all. The tomatoes and olives are 80% of the times squishy and rotten. But hey our weekly lunch meetings are about 90 minutes long and savaging for edible parts in my salad is a good way to pass the time.
(2)
Ella F.

This place is great! It'd be 5 stars if the sandwiches weren't so pricey. During lunch the lines are long (but move fast) and it's hard to get a seat (you need to be patient and have someone stake out a table for you). However, it's because the sandwiches are that good. Just expect to pay about $10. The food is very fresh (more meat than veggies), and the portions are massive. I usually end up eating only about half of my $10 sandwich in one sitting, but it gives me food for later. I don't like pickles, but everyone who comes with me raves about how great they are here. I highly recommend the pastrami, that's what I usually end up ordering. My friends love the Reuben. If you are planning on eating there, be prepared to make friends around you. About half of the tables are arranged in a long line, so you end up sitting elbow to elbow with strangers unless you get one of the window tables.
(4)
Sam F.

My husband wanted the Pastrami (I don't like Pastrami at all), but since we were sharing we decided on the Turkey, Ham, and Swiss with Cole Slaw. Now let me just say, I am not a big fan of Cole Slaw nor Swiss either, but I absolutely loved this sandwich and was thinking a couple of things while eating it. 1)Why did we decide to split a sandwich and 2)Would I really be able to finish a whole sandwich? The sandwich was huge! So at the same time I knew I wouldn't have finished the whole sandwich. The line was okay to order, but then again it was after the lunch rush. I think it's well worth the $10 for the sandwich. Even if you can't finish it, save it for dinner or lunch the next day. Even my son split a sandwich with my niece, Chicken Salad, had a bite and that was pretty damn delicous too! It's a tiny place, we sat at a somewhat communal table, which was fine. Luckily our table mates were friendly. I can be frugal when eating out, but I truly believe if the food is delicious and fresh, then it's worth paying a few extra bucks for it!
(5)
Shannon C.

Some of my co-workers introduced me to Sam Lagrassa's this summer, and I honestly can't thank them enough! When I first ordered, I didn't know they specialized in pastrami and corned beef, so I ordered chicken salad. It was a pretty standard chicken salad, not the best but not the worst. The second time I went, I did a little more research and ordered the BBQ Pastrami Melt. Honestly one of the best sandwiches I've ever consumed. At ten bucks, they're a little pricey, but the sandwiches are so big that you can save half for dinner or lunch the next day! Besides their corned beef and pastrami sandwiches, I think the other sandwiches at Sam Lagrassa's are good, but not worth the money. Pastrami is my personal favorite. The fries and pickles are good, too. If you're in the mood for pastrami/corned beef, GO!!! You'll probably have to wait in a long line and pay a bit more than you would pay for your average sandwich, but it's worth every penny!
(4)
Karen G.

I thought the sandwiches were just ok. They were pretty hefty sandwiches, but nothing amazing about them. Also, very pricey.
(3)
Matt H.

This place has amazing sandwiches and catering. If you work in Boston and looking to get an office meeting / function catered, this is the place. Also a great spot to go and grab a quick Sandwich during lunch.
(5)
Marilyn T.

Getting here is kind of a pain, but the warm, grilled sandwiches are so worth it. I'd skip the regular sandwiches and just go for the signature or grilled bread ones. The chicken parm is ok, but I may actually prefer some of the North End places for that one. They're famous for the reuben, and I'm not a fan of Russian dressing, but even without it, the melted cheese and sauerkraut with piled up corned beef on pumpernickel make an amazing sandwich. The BBQ pastrami is probably the best of all the pastramis, in my opinion. The grilled chicken and vegetable wrap is probably my favorite, as it's a little lighter than many of the other options, and I'm a chicken person. For vegetarians, the eggplant and the portabello are both really good - they make very satisfying vegetarian options, even if you do eat meat. They're not cheap, but they're probably the best sandwiches I've had in Boston.
(5)
Bos'n H.

Good Lawwwwwwd. This is the most incredible sandwich store in Boston. Rumor has it Jesus Christ was born here, but I can't confirm that. Best. Pastrami. Ever. Its very lean and sliced a little thick, and oh-so-perfect in every way. The sandwiches are expensive but pretty large. Minus a star for the price. It cost me $27 for two sandwiches (no fries or sides) and two cokes. Stiff. But my belly was happy so I say its worth it. I got there about noon on a Monday and the place was packed to the gills with 3 piece-suiters salivating over the fresh baked bread and succulent deli meat. Down boy! I'm definitely going back and trying every freakin' sammich on that menu board.
(4)
Susan N.

Really good deli sandwiches. If you're a deli meat type of person, Sam Lagrassa's is one of the to-go places you must visit. The cured meats are tasty. The sandwiches are piled high with ingredients. While it may seem a little pricy, it really isn't considering how much they put in their sandwiches, and the fact that it's basically two meals. During lunch, service runs out the door but the line moves quick. It can be hard to find a place to sit and eat inside. If you do, be prepared to rub elbows with total strangers. Every now and then, we end up with trays of Sam Lagrassi's brought to work by vendors. Of all the vendor-brought food, Sam Lagrassa's is usually the one that disappears fastest.
(4)
Elaine T.

I generally never order a pastrami sandwich. It's not something I do. I go for the turkey and just call it a day. The only place I've enjoyed a nice pastrami sandwich is from Katz in NYC- where it's undoubtedly soft and melts in your mouth. While visiting Boston, I was told the pastrami sandwich was comparable and worth a try. I tried 3 different sandwiches and my favorite is the Chipotle Pastrami- the sandwich has pastrami with chipotle honey mustard, swiss cheese and cole slaw grilled on an italian sesame roll. The cold cole slaw counters the semi spicy chipotle taste. Mmmm! The pastrami is dried cured beef seasoned and then lightly smoked. Each sandwich comes with crunchy pickles that are not too salty. The sandwiches are huge and I had to take half of it home. Overall, the pastrami DID make my taste buds go crazy and I was very happy with it. However, while the pastrami sandwich is probably the ultimate best at Katz, you can't beat the price at Sam's ($10.50 compared to $17 at Katz). I'd come back.
(4)
Nobody M.

The Rueben is the standard by which I judge all east coast sandwich shops. Out of all sandwiches I think it's the most difficult one to get the proportions right. Corned beef, rye, thousand island and sauerkraut all have very distinct flavors and to bring them altogether requires precision. LaGrassa's got it right and I'd love to try more of their sandwiches, but alas, in Boston no more am I.
(4)
Talin B.

Love this place, great food!! So dissapointed when they mislabeled my sandwich as Chicken Salad and I got Tuna :-(
(4)
Anthony G.

Excellent big sandwhiches. I've tried the chipotle pastrami, the pulled chicken, the corned beef, and the regular pastrami. They were all great except for the pulled chicken - I didn't like the spices. The pastami on rye with mustard, no cheese, is perfect. The bread: fresh and soft, and the meat: juicy and flavorful. My only complaint is that the don't offer Italian meats, which I thought they would have due to their name. You can't blame them for that, so that's not why I took a star off. I'm just saying.
(4)
Jen C.

Probably the best sandwich shop in Boston! I had a roast beef sandwich with a side of fries and coleslaw...DELICIOUS!!! Definitely coming here more often!!!
(5)
JR W.

I have been going here for a long time. Simply the best deli in Boston (in fact I would rate them first, second and third as no one else is even close). Few points: 1. Even when there is a line, no concerns as they are professional, courteous and quite fast. Love that. The tables turn pretty quick as well if you do not elect for takeout. 2. I use them a lot for corporate lunches - they deliver all over the greater Boston area. Clients absolutely love when I have LaGrassa's cater (perhaps half the reason I get the meeting!). 3. They make EVERYTHING in house - from the honey-mustard, to the clam chowder and finally to the meat! They cure and cook all of their own deli meat which is one of the reasons it is without question the best you have tasted = FRESH. Enjoy Enjoy and Enjoy
(5)
Lauren R.

After seeing Sam's on Diner's, Drive in's, and Dive's, I had to check it out because it was so close.The chipotle pastrami is awesome. I wish I could say I've tried the others, although I have not because the pastrami is so good.
(5)
Sean V.

Holy Hell! What a deli, this place definitely lived up to my expectations, I had the 'Chipotle Pastrami' & my pops had the 'Triple Club' each was amazing had to try the pastrami b/c Guy Fieri told me to & to be honest he was right! The pastrami is so succulent!
(5)
Kevin C.

Oh man. If you want 4000 calories for lunch, this is the place to do it. I had the Cuban sandwich and damn if it didn't change my mind about the whole idea of ham in a sandwich. It was fucking delicious. Huge portions, reasonable prices, and a line that goes out the door - that's Sam La Grassa's in a nutshell.
(4)
Vinh H.

sam lagrassa's is easily the best place i've eaten at in boston. i came here midday on friday, and though the lines are packed, it operated quick. my friend and i split the chunky chicken salad sandwich and the chipotle pastrami sandwich to maximize our tasting experience. the chunky chicken salad sandwich comes with chunky dry-rubbed and roasted chicken, hand pulled then mixed with mayonnaise on french round roll with lettuce and tomato. if you like tuna/chicken salad, then you'll love this sandwich. the chipotle pastrami sandwich uses the famous rumanian pastrami with chipotle honey mustard, swiss cheese and cole slaw grilled on an italian sesame roll. the chipotle honey mustard paired with pastrami just works - an explosion of flavor. it's a tad bit pricey, similar to the rubicon deli in san diego, but the portions are not as big. it's still worth every penny. i'm only sad that i finished it so quick.
(5)
Sarah M.

I've eaten here (always takeout, called ahead) dozens of times and love it even more every time I eat. Don't order a plain turkey sandwich and expect the world. Order one of the specialties, like the pastrami (in any variation) or corned beef or roast beef. They are huge and worth every penny. Definitely some of the best pastrami I've ever had. French fries and coleslaw are excellent. Not crazy about the pickles, I prefer regular old sours to these kinds (what are they, kosher dills?). I work in Waltham but actually make the 45 minute round trip drive and risk the parking ticket to get myself a sandwich (and the rest of my office who begs me to make the trip). Thanks for such a spectacular sandwich. And now that I'm 6 months pregnant, I dream about the Chipotle pastrami on a regular basis.
(5)
Dmitry D.

They make the best sandwiches ever!!!!! Great food, I will def come back next time I'm in Boston!
(5)
Rachel M.

On our recent trip to Boston we had to make sure to stop by Sam LaGrassa's after the raving reviews. We made sure we got there a little before noon to beat the lunch rush so we were actually able to get a seat and didn't have to wait long. I got a tuna with tomato and bacon on rye and my husband got the pastrami and corned beef combo. My sandwich was really good. But it was just a sandwich. Would it be worth waiting in a ridiculously long line or the price that they charge. In my opinion no. My husband enjoyed his sandwich but it wasn't quite the foodgasm experience that so many people describe. Would I recommend eating it, absolutely but its not the most amazing thing I have ever had in my life.
(4)
Charli J.

I love this place! How this doesn't win best of Boston each year is beyond me. I always get the Roast Beef Blues and it is always amazing. The line at lunch can seem long but it moves so quickly. If you see an open table be sure to put a jacket or something down to claim it. My husband loves the pastrami sandwiches. Although sometimes they can be heavy handed with the mustard. BEST SANDWICH IN BOSTON!
(5)
David S.

OMG best roast beef sandwich EVER!! Red peppers & chipotle with a great palate cleansing slaw! Great lunch spot for people in Boston!
(5)
Mike D.

I went here for lunch with the guys from work. I had probably one of the best sandwiches I have ever eaten!!! I was a peppered chicken sandwich!!! Buy it!! Eat it!! Love it!! Everything is good here anyway!!
(5)
Kathy A.

YUMM. I love sandwiches! So I was quite happy when I found this place. They have a ton of great options (some of my favorites are the chicken pesto or any of the veggie options). My only complaint is they are a few dollars more than some other places, but I think it's worth it.
(4)
Jeffrey S.

WOW WOW WOW!! Our first stop on our recent trip to Boston and what a way to start. My wife and I split a sandwich, in hopes of eating our way around Boston. It was amazing! The best sandwich ever! The meat was melt in your mouth, not stringy or fatty. The dressing and slaw were delicious! Should have gotten another one but the half was pretty filling.
(5)
Susan C.

Came here for lunch and it was one of the most tastiest sandwiches I had! The place was very packed during the lunch hours and it was very difficult to find seatings. The sandwich was filled with meat and I must say, it was hard to keep it falling out. Even with the fall outs, the sandwich was still massive. Definitely worth the bucks - very filling!
(5)
Joe G.

It's almost not fair that the two best sandwich shops in town are right next to one another in Sam Lagrassa's and Chacarero. I can't say much that hasn't already been said: delicious sandwiches, a very very fast line despite the huge crowds that invariably gather at lunch time and around 5 PM each day, and some of the best french fries I've ever had. The bread is particularly good - crunchy on the outside, but still soft and warm. All of the ingredients for every sandwich are fresh and flavorful, and the variety of sandwich options is excellent. My main complaint is that the sandwiches are too big to be lunch-sized, really - maybe they should have half-sandwich options for lunch. Especially since it's practically heretical to not order french fries with your sandwich since they're so freakin' good. It's a little pricey for a sandwich shop, but because they're so big (and so good) it's worth it.... as long as you can eat it all.
(5)
Philip C.

The holy grail of sandwich shops and if you haven't been, I don't want to hear it! All kidding aside, if you enjoy sandwiches you have to go to Sam La Grassa's. This place is out of control. Generous portions (read: lots of ingredients between the bread slices) and there is something for everyone. Yes, vegetarian sandwich options are also offered even though I think that is a sin. My favorite is the BBQ Pastrami Melt (you'll thank me later) because it contains total deliciousness pressed in between a sesame seed roll. I salivate just typing about it. If you go during lunch on a weekday it will be absolutely packed but have no fear because they run a very smooth and efficient operation and every minute that you have to wait is well worth it. There's a reason this place has been in business for over 40 years: they really know how to make a perfect sandwich.
(4)
Adam G.

I had one of the best Reubens of my life here today. The portions on the sandwich are very generous and the service was courteous and prompt. The brothers who run the place were working and they seemed very serious and focused on what was happening in the kitchen. I wondered if the Diner's Drive In's and Dive's hype was overblown when researching this place and I have to admit I was pleasantly surprised. I've been hanging out downtown for years and never knew this place existed. I look forward to returning with friends very soon.
(5)
Julia H.

wow - really good and HUGE sandwiches! They have fresh baked bread, which makes the corned beef and pastrami sandwich so soft and yummy. The coleslaw in the sandwich makes it perfect with the amount of meat they pack in. Definitely a sandwich that needs to be shared, as they do like to layer up the meat. Will be back again to try the other sandwiches!!
(5)
Richard K.

The food gets 5-stars at Sam LaGrassa's, maybe not so much the prices. But seriously, you would be hard-pressed to find a better sandwich in Boston, I had the Brisket and it was amazing, next time I'll have to try the Pastrami. Unfortunately the prices are high, but you get what you pay for. Try this place out at least once to see what they have to offer.
(5)
Ben M.

Best. Reuben. Ever. They brine and roast their own corned beef and the sandwich easily makes for two meals. I've been told the other sandwiches they offer are of similar quality, but I wouldn't know. Every time I walk through the doors, I feel that ordering anything but the reuben is an unforgivable missed opportunity.
(5)
Angela N.

What a find. Bf and I stumbled upon this place on our last day in Boston together. It was right behind a major street and is tucked away, unassuming but upon notice, immediate charm and a old school feel to the place. Just one of those places you see and know is special. Am very glad we decided to head inside for lunch. The place was bustling (and it was way past 2pm). You basically order at the counter and pay for your drink, etc. and find a seat. Space is minimal, a few tables for two but generally a communal area for all to share. We ordered and liked the: Steak Sandwich Rumanian Pastrami Portions are huge, so you will be full-stuffed (just eating your own meal). Prices are good here too; not like the inflated prices in NY for a good hearty deli 'sammy.
(4)
Dawn A.

Yup, this is a pricey lunch. Ten dollar sandwiches. ( I manage to make two lunches out of mine, however) But, in my mind, it is totally worth it! It's a busy place, but the lines move fast. It is easily the best deli downtown. You wont find slimy cold cuts on stale bread here. The roast beef is rare and fresh, and available on plenty of different bread choices, from crusty bulkie rolls to rye bread and wraps. The potato salad is yummy too. One of their big specialties is the Rumanian pastrami. If you happen to find yourself in downtown crossing area, you really can't get a better sandwich anywhere. Seriously. (I have tried)
(5)
Jorge S.

Best pastrami sandwich in a while... totally deserved the good review from triple D's
(5)
Jack M.

I just polished off one of their ham sandwiches. Holy moly it's FAN-TASTIC. The sheer amount of thinly shaved ham they put on there is staggering!!! It's just SO GOOD too!!! The quality of meats here is top-notch. My vote for best sandwich in Boston is the Pastrami from this place. Hands-down. Worth the money, and worth the extra pound you will gain after eating an entire sandwich!!! AWESOME!!!
(5)
Andy G.

I am here to report, that everything you have heard in the food reviews and watched on TV shows is true. Sam LaGrassas is for real. I decided to go to this Boston deli when I saw it on Diners, Drive-ins, and Dives on the Food Network and then researched it on yelp. While on a weekend getaway in Boston with the wife I decided to give it a try. I had heard about the huge lines that usually form at Sam's( which is only open for lunch Mon-Fri) and decided to go after the lunch break working crowds. My plan worked and when we arrived there were only about ten people in front of us. Amazingly it only took about two minutes until we arrived at the front of the order counter where the now infamous owner was waiting for us. We barely had enough time to figure out what we wanted but I decided to order the Corn/Beef and Pastrami on Rye Sandwich Platter with Fries and Slaw. Simone went with a vegetarian Portabello, Cheese and Pesto Sandwich. I ordered my Sandwich and watched as about thirty pounds of house cured Beef and Pastrami was thinly sliced on the slicer and then slapped down quickly on homemade rye, topped with slaw and another slice of rye and quickly cut just in time to join the straight from the fryer french fries. The whole process took about 30 seconds and four people...amazing. Simone's sandwich took a few more minutes to prepare as hers was toasted in the Panini Press. While they cooked her sandwich we found a seat with a street view and sat back and watched the sandwich magic continue. These guys operate behind the counter like a fine oiled machine and its entertaining to see. My sandwich was great, Corned Beef, Pastrami, Swiss, Slaw and Tangy Russian Dressing. Sam's Corned Beef and Pastrami is described as Rumainian...whatever region of the earth it is from does not matter...im just going to call it friggin good. The Slaw is also good , although not as creamy as I like and a little heavy in celery seed. The bread is made fresh daily and you can taste it. The Rye was excellent and laced with plenty of seed's. The sandwich was huge but It was so good I couldn't help but finish it. Simone's sandwich was also very good. Like almost everything at Sam's, the Pesto is nothing short of perfection, especially if you are a garlic lover as it is pretty heavy in it. The sandwich was stacked high with Monteray Jack Cheese and Portabellos which also had a good amount of Garlic in them. This may not be the best sandwich choice for a first date, but after 5 years of marriage my loving wife was not concerned with the abundance of Garlic. On a side note, after you have eaten at Sam's, take the long walk up two flights of stairs to get to the restrooms. Do this up and down a few times, and you will have worked off enough calories for maybe another sandwich ! Overall we ate a great meal and had a great experience at Sam LaGrassas. Although it has had its share amount of fame, it still holds true to its neighborhood deli feel and it is truly a great sandwich. 4 stars.
(4)
Ryan H.

Best Pastrami sandwich I've ever had. I had the BBQ Pastrami melt.
(5)
Net K.

Wow, this place has some amazing sandwiches. There was 3 of us so we all got different type of sandwiches and all of them was super yummy. I'm usually not a big bread fan, but OMG again AMAZING bread to go with my roast beef. The only funny thing about the place is the restroom...the men's were on the 2nd floor while the women's were on the 3rd floor. And the stairs was sooooo narrow. The restroom were so tiny, reminded me of elementary school, but understandable since it is one of the oldest city in America. I wish there was a sandwich place as yummy as Sam Lagrassa in Los Angeles
(5)
Espresso T.

$12+ for my pastrami and corn beef combo sandwich plus half a pickle. Pricey, and not good enough to justify the premium I am paying for for taste since the portion isn't huge (though it was large with quite a lot of meant). There are equally good and better sandwiches places for less in Boston!!
(3)
Elizabeth G.

One night I was watching Diners, Drive-Ins and Dives on the Food Network and chitchatting with my friend in Boston on Facebook about my upcoming trip to Boston. And because I was multitasking, all that my ears picked up were "BEST PASTRAMI." I quickly then turned up my television to see where this gem of a deli was - low, and behold, it was in downtown Boston, literally around the block from where my friend lives!! I brought it up with my friend online and he named the place, cuz he just happened to be watching the same show. He automatically knew I wanted to go there!! I never thought I'd be so excited about a deli, but I am! I arrived in Boston Thursday evening, determined to make it to Sam's Friday before 3:30pm (when they close). After all the delays, my friends and I are literally running to the door. We got there at 3:27pm. I had recognized the owner from Triple D. And told him I came all the way from Los Angeles and I have to try a pastrami sandwich stat. He was sooo nice! my sammy was promptly ready. I had the traveler's pastrami. Can I just say YUM? It was the best sandwich EVER. yes - EVER! The pastrami was lean and sweet, the bread was toasty and not soggy at all. WOW, just wow. I want one right now just thinking about it. Definitely a must visit when you're in town! I even went back before my flight departed back to LA. I wish LA had a great sammy place like Sam's. Sam Lagrassa's is "wicked" awesome!
(5)
Greta A.

These are what sandwiches should be. I was in the habit of coming here once a week for a while last year, so I've tried a good portion of the menu. (Only the meat sandwiches, though.) Everything is a perfect example of what that sandwich should be. They seem a bit pricey, but it's worth it for the quality, and the size. It would take a pretty impressive appetite to finish one of the set meals with one of these sandwiches. The sandwich alone is enough to leave me absolutely stuffed.
(5)
Jeanette W.

Do yourself a favor and go here if you are in Boston. Went here while on vacation and had the eggplant and mushroom sandwich. THE BEST SANDWICH I HAVE EVER HAD!! And I've had my share of sandwiches. My boyfriend had the corned beef and pastrami combo and another beyond words amazing sandwich. We caught it when it wasn't too busy so that was good. The sandwich was big so you def get your moneys worth! I hope to visit Boston again and will ABSOLUTELY be going here. It is a must people!!!
(5)
Tim M.

Chipotle pastrami may have been the best sandwich of my life! My wife and I agreed that this is a MUST stop when in Boston.
(5)
Michelle T.

On my mini vacay to Boston, I looked up a bunch of places I could scope out to fulfill my food fix in Boston. Yelp (and Diner's Drive-ins and Dives) helped me find this amazing sandwich specialty shop. Sam Lagrassa's is most famous for their corned beef and pastrami sandwich. I knew I wanted to order that right away until i saw the juicy hunk of roast beef on the counter, and sweetly batted my eyes and asked if they could so generously add some of the roast beef into my sammich. So just think: rye bread, their famous coleslaw, perfectly cured pastrami, tender corned beef, and right out of the oven roast beef in my hands.....Let's just say I was in sandwich paradise. The sandwich is messy- but it's meant to be that way. Coleslaw everywhere, meat juice dripping down, a piece of meat stuck on the side of your face. You know its gonna be a good day. The four of us literally all took our first bite, and with the exception of our oooohs and aaahhhh and squeals of delight from the first bite- we were in complete silence enjoying the amazingness of the sandwich. The portions are huge and sandwiches range from $6-12. (my sandwich was $10) This was out very first place in Boston, and we all vowed that we HAD to come back before we left to savor and tackle on the sandwiches again. It definitely left a good taste in our mouths, and set the bar extremely high for the rest of our culinary journey in Boston....
(5)
Darcy P.

I've got to say, I'm not a huge sandwich fan in general. I don't know why but I'm just not. But that still doesn't explain how I lived in Boston and never knew about this place! The sandwiches are fantastic! THey have several kinds of fresh bread and rolls, hunks of beef coming right in front of you, and choices galore. I was hungry and had limited time so I took the rec of the woman at the register and got the chicken classic. it was delicious! and HUGE. I mean ginormous. I feel like there must have been two chicken breasts in there, or one super large one at least. the sandwich was really messy (which is neither here nor there) as the bread fell apart when I ate it and the sauce oozed out, and even though I was getting full after eating about a quarter of it, i finished the half. it was that good. and i don't even like RUssian dressing (I realized it had it on it after ordering; like I said, I was in a rush) but this was homemade (I'm guessing) and didn't taste like yuckky sweet ketchup with yucky sweet relish in it. just delicious! the sandwiches are not just huge, they are pricey. Mine was a bit over $12 but if you count on splitting it with someone else, def worth it. I guess you could save it, too, though with this particular sandwich I doubt the bread would hold up (I'm trying anyway so I can let you know) :) Maybe I'm a jerk but I gave it 4 instead of 5 stars because the pickle and fountain soda weren't good. I LOVE pickles and this one, while crisp enough, tasted like a cucumber in a mild salt water bath (and I know pickled can be simply brined but this was not a brine, more kind of just ehh, as in I didn't even finish it because it tasted not salty enough to be salty but not normal enough to be a cucumber). ALso, I don't drink much soda so when I do, I kind of love it. but this fountain soda was wayyy too syrupy. maybe the mix was off or something. who knows. and i guess who really cares because people go there for the sandwiches. as will i, again, for sure. next time maybe with a friend. and i'll opt for the iced tea. :)
(4)
Rhett S.

Sam Lagrassa's truly is a Boston landmark. Lagrassa's should be added to the Freedom Trail and I believe history should be rewritten to show Paul Revere on horseback noshing a Lagrassa's corned beef while rabble rousing "the British are coming... the British are coming!" [1]. The best corned beef/pastrami on rye will forever be awarded to my cheek-squeezing-doll-face of a bubbela... Sylvia! She makes them thick, lean, with a homemade family Russian dressing, a super nutty swiss, and serves with a pickle and a Yiddish smile that could melt an iceberg. My bubbela is a legend among the sandwich eating Jews! Okay fine, I exaggerate and I'm a bit biased.... Sam Lagrassa's however is the next best pastrami, corned beef, and roast beef combo sandwich I've ever eaten. The meat was perfectly seasoned/cured, perfect texture, perfect thickness, and perfectly messy. The Russian dressing and the swiss really kicks off the symphony of flavors this sandwich harnesses. I highly recommend anyone coming to Boston or who lives in Boston to stop by SL. [1] Due to super secrecy, Paul Revere never yelled "The British are coming!"; but for the emphasis of an amazing sandwich let's pretend he did.
(5)
Jaime A.

Hands down my favorite place to get a sandwich. You can never go wrong with my go to, the chipotle pastrami... And if you want something off the menu try the chicken cordon bleu. They ask over $10 per sandwich but I tell you it's well worth it. With their huge selection they have a sandwich for anyone's flavor pallet.
(5)
Mark M.

Drool. Pastrami mounds of love.
(5)
Erika K.

I've been involved in a search for the ultimate turkey sandwich. After seeing this famous deli i knew I had to try it. First let me explain the obsession. I had a dream on sunday night about turkey sandwiches. I woke up that morning and had one for breakfast then lunch. And the same the next day. Sam Lagrasa ... you fall about medium. The turkey was good but the bread was bland and the toppings weren't cold and tasted a bit mushy. The specialty sandwiches are the way to go! and get a side of fries. Yummy the fries are amazing! There is gonna be a crazy lunch crowd so if you don't want to stand I suggest you get there early!
(3)
Eric L.

The best sandwiches I have ever had. Not for the weak - these suckers are heavy duty. You can call in an order for takeout to avoid the wait. I strongly recommend the "Chipotle Pistrame"
(5)
Angel M.

yah, so okay, this place is pretty good, im going to be a fan about it, but not a fanatic. my cuban sandwich was delicious. expensive i felt, but worth it, so does that still make it expensive? my friends liked their things, like a salad and a sandwich. the line appears to be way too long, but it was expedient. Not friendly, not gonna even care about it tho, youre in, you order, you pay, and youre out, and its all in all pretty normal.
(4)
Tastybeverages T.

Had lunch there on a beautiful Monday afternoon with my wife. First thing you notice is that the place is packed, almost standing room only, which is always a good sign. The line was quick, the people friendly, and the sandwiches were great. I had the Reuben and my wife got the Cuban. Both were large, tasty, and well seasoned. All in all, a great sandwich venue, I only give it 4 stars due to the feeling of claustrophobia I had while eating because the place was so packed. I recommend getting it to go.
(4)
Jessica O.

I'm not a huge foodie, but their Pastrami Po'Boy transported me to someplace definitely not on earth. Hence the five stars. The description calls for pastrami, swiss, and honey mustard on roll. But what goes into your mouth is an incredible concoction reminiscent of honey baked ham. It was a juicy inch and a half of succulent meat, the roll was perfect in texture, and I don't even like mustard but it was more sweet than horseradish. Wondrous. I had this as part of a work lunch, but am happy to pay $10 for an occasional splurge that makes me this happy.
(5)
Jeremy K.

Been there once and want to go again soon! Loved this place. It's authentic, and it's very Bostonian. It's crowded, loud, almost belligerent in many ways but it serves great food. Their pastrami sandwiches are out of this world, and their other menu items looked delicious as well. I tasted my girlfriend's salad and it was good too and the fries we had were delicious as well. You really get a bang for your buck. One downside to this, is their success, which causes HUGE lines... and I mean HUGE lines in front of the restaurant and inside. Getting a seat was tough and required patience. Other than that, I just hope they don't change much, their current recipes and staff is just great!
(4)
Melissa B.

Pretty expensive sandwich but that is really all you need here.($11.00) The sandwiches are huge, the place is packed and the fries are good. We shared a sandwich after seeing the portions, a reuben. I had never had one and I loved it. The coleslaw was delicious especially mixed with the sandwich(not their creation, mine). Worth a stop if you are in the area.
(4)
Katie B.

I would give Sam Lagrassa's a 6-Star if I could change one thing: When they're open!! I used to work downtown and it wasn't an issue, but now I don't and I cry as I drive to mobile mart for lunch. Obviously I like it enough that I schedule my doctors appointments around their hours and manage to still get a pastrami traveler PS: Their hours? Monday-Friday 11am-3:30pm. LAME!
(4)
Denise H.

The most amazing pastrami sandwich I have ever eaten. Loved this place!!!!!
(5)
Ron M.

Wow! Had the Pastrami Po Boy & that was a tasty experience. The French Roll was so fresh and the honey mustard complimented the meat which just melted in my mouth. Overall, a great experience in the chaotic lunch rush in this small deli.
(4)
Heather G.

I saw on Diners, Drive ins, and Dives that apparently this place has good clam chowder - NEWS TO ME! I come often (and my office used to get lunch catered from here as well) but never thought to order the clam chowder...perhaps I will swing by and do that. Who am I kidding - there is no way I can ever try the chowder because the sandwiches are so darn good. 3 Words: pastrami, pastrami, pastrami. OH MY GOODNESS the pastrami sandwich is fantastic. Go for the grilled bread, because if the bread isn't grilled, it adds sort of a dry, crumbly-ness to the sandwich that distracts from the meaty goodness. Plus, the cheese is better a bit on the soft-side, so the grilled option takes care of that. The tuna is a solid choice for those who observe Lent, but for everyone else, swing by and get yourself a tasty lunch treat loaded with piles and piles of fresh, flavorful meat. Man, I think i am going to have to take a lunch field-trip.
(4)
chris j.

I don't often come to Sam Lagrassa's because the sandwiches are a little pricey. The sandwich I love, in particular, is $9.95. However, Sam Lagrassa's does not disappoint in the toppings and meat category. I get the triple club when I go here. It is: "Oven roasted turkey, honey glazed ham and black angus roast beef served on light rye toast with apple smoked bacon, provolone cheese, lettuce, tomato and russian dressing." You can choose whichever bread/cheese you want. It is delicious, and is probably big enough to eat one-half for lunch and one-half for dinner. I am glutton, so I try to power through the whole thing, though. There is often a long line here if you go any later than 11:45AM on a weekday, though, which can be annoying.
(4)
Kathy S.

Roast beef blues sandwich was soooo good! A little pricey, or I would have given it five stars.
(4)
Harvey S.

The partrami/corned beef combo sandwich is absolutely spectacular and filled with A LOT of meat. I loved the fries too. Only reason I'm not rating 5 star is the price. 18 bucks for an avarage-sized sandwich, a pretty small portion of fries and a soda is a lot, even in this neighborhood.
(4)
Julie N.

This place is awesome. I was surprised to find that the line was only a little bit outside of the door on a Friday at 12:45pm (I was expecting a HUGE wait) but once we were in I grabbed a table and the line moved pretty quickly. On to the food. The portions are enormous! I got the chunky chicken salad sandwich on an asiago roll with lettuce, tomato and bacon. Seriously? This was legit. After the first half was done, I was sad there was only one more half left, even though my stomach was screaming at me to stop eating. I killed the whole thing. E got the triple decker: roast beef, turkey, pastrami, and bacon on rye with their sauce. He devoured it and called it one of the top 3 sandwiches of all time. Why only 4 stars? As amazing as it was, I'm still too full a week later to think about going back there. But I'd recommend it in a heart beat to anyone looking for an awesome sandwich place.
(4)
Alison C.

my boyfriend & i ate lunch here during our road trip 2 weeks ago ... and we are still talking about delicious the sandwiches are. the pastrami sandwich is - hands down - the best we've ever had. AND we have eaten at carnegie and katz's so we know what we're talking about. i like how they prepare the sandwiches behind a glass counter so people can watch what they're doing. they're very fast and clean which is a must. we actually had trouble finding this place so i called and got directions from the guy over the phone. i think he may have been the owner? anyway, he was very friendly and patient on the phone. that's rare especially when it's lunch rush. i really appreciated his help and how kind he was to us. this was one of the biggest highlights of our trip and we highly recommend this place!
(5)
Rae R.

I live a couple of blocks away from SL and have been here several times. Sure, some sandwiches are better than others. But at SL's, when a sandwich is good, it's REALLY good. So if you're coming here for the first time and want a safe bet to help you understand the hype, order "The Rachel" - A grilled corned beef sandwich piled with coleslaw. It's not on the menu but is often a special of the day. However, if you ask for it, they'll make it anytime. Yes, the line is long - but is 15 minutes really that bad from start to finish? Yes, the price is on the high side - but with the enormous size of these things, you're really getting like TWO delicious sandwiches for the price. Eat one half, save the other for later.
(5)
Martin G.

Classic deli with all the best items from my favorite NYC delis like brisket and pastrami. Everything is fresh and they have great service.
(4)
Bret C.

I love sandwiches. Who doesn't?!? I'd been dying to come to Sam's for a long time. Finally had the chance to and boy was it good. Huge line out the door around noon, but it moved quickly. There are so many sandwich options (and not deli where you just pick the meat - I mean signature-type sandwiches) and all sorts of different breads/rolls. I will come back here as much as I can to try it all. Sam LaGrassa's also has an incredible web site where they have details and photos of each sandwich posted. They also have daily specials posted in PDF format. Neat. I have two complaints: The hours and the prices. WHY is this place only open for lunch M-F? Why not dinner? Why not lunch on weekends? I just don't get it.... And the prices - be careful if you start adding things or you could end up with a $20 lunch that consists of a sandwich and little else. Hint: They set up billing accounts for businesses which is helpful for many. Great lunch at a meeting is always key. Oh, and the massive table is entertaining if you decide to eat in!
(5)
K J.

The line "World's Number #1 Sandwiches" is so true for these guys. They are a little pricey over the other standard sandwich places, but you will not regret a single penny for ever going here. of the many times that I have gone here, I find the daily specials more tasteful than the other regulars on the menu. After taxes, these sandwich alone will cost $9.98. The chicken cutlet sandwich with the chipotle mayo is da bomb among all. If it is your first time here, and you are planning on getting take out, move to the spot with the neon sign that says something like "Take out" or where the computer is.
(5)
YJ L.

As I was planning for things to do in Boston, I added this place as a must go because of all the yelp reviews. Let me tell you ..IT DID NOT DISAPPOINT! Yowsa~ their pastrami sandwiches are so good that 2 weeks after, even though Im back in Cali, Im still thinking about these sandwiches.. and on a search to find something similar in L.A. Okay im going to admit it right now, Ive actually never had pastrami up until this point, Idk I thought it was something that I didn't like .. like bologna or salami so I never thought to try it. Sure in cali we have langers and the hat for pastrami places( both of which i have yet to try), but Im just gonna say that Sam Lagrassa's is the BEST (and yes only) pastrami sandwich I have ever eaten! I would go back to Boston just for this sandwich, cuz it sure as hell wont be for the night life.. Boo Boston Nightlife, YAY to Boston food!
(5)
Leslie P.

Best sandwiches in Boston, hands down. The selection is awesome and everything is good. Homemade breads, pickles... it all is good. A bit on the pricey side in terms of sandwiches, but well worth every penny. There's not much to say other than that, the food speaks for itself!
(5)
Jessica P.

I LOVE Sam Lagrassas. I usually get lunch once a week here, and their sandwiches are epic. I usually get the chicken pesto, and if I'm feeling devilish, a side of french fries. It's always delicious, and I'm never disappointed. Everyone I know loves the corned beef and pastrami. The head guy who works at Sam La Grassas is kind of like the soup nazi, and you'd better know exactly what you want when you get to the counter. The atmosphere is always crowded and sort of rushed, but it adds to the ambiance. The moral is that $11 for a sandwich is absolutely ridiculous, but I think its worth it every week or two.
(4)
Miranda H.

The roast beef sandwich here is the best. A lot of people recommended the chipotle pastrami but I didn't like it that much. The fries is very good too. The only complaint I have about this place: it needs to open on the weekend
(4)
Trip B.

Man this sandwich is moist, heavy and scrumptious. This place would really be amazing on the weekend's but it is closed which saddens my soul. Come on an off hour, bogart a seat if you can and know what you want to order or you'll get pushed out of the line. This place is a Boston institution for good reason. The staff deserves a hug.
(4)
Wei L.

saw the youtube video about sam lagrassa, finally went today. it was around 1:30 pm, we got served right away. ordered chipotle pastrami with italian roll..tasted amazing! love the toasted italian roll. The sandwich was decent size. But definitely did not worth about 11 dollars!
(4)
Sara S.

Had to set up a business meeting my boss was running, and the law firm we were meeting with said this was the only place we could order lunch from. I thought this was ridiculous.. until I tried one of their sandwiches. I believe I had the Jumbo Reuben - I'm not quite sure since we ordered the corporate Medley Deluxe and I just took a random sandwich, but it was the best deli sandwich I've had outside of New York. This is a gem of Boston that should not be overlooked! I'm just sad that I didn't know about this place sooner, and that it closes so early!
(5)
Lisa H.

I'm not usually a huge sandwich fan...the sandwich has to be pretty special to get me interested. I went here for the first time with a friend at 1pm. It was still pretty crowded but the line moves pretty fast! I ordered the special: Tuscan Grilled Sirloin. It was heavenly! It was thinly sliced sirloin with honey ham, balsamic onions,blue cheese dressing and spinach on a ciabatta roll. The meat was the perfect amount of tenderness and the spinach adds a special flavor. My friend ordered the Cuban which was pork and ham with chipotle mayo, monterey jack cheese and dill pickles grilled on an Italian sesame roll. My friend usually don't like pickles but she enjoyed it in the sandwich. The sandwiches each came with a slice of pickle but it tasted more like regular cucumber, not very sour at all =( We also ordered a side of fries and they were the big thick ones which we both love =) We were both full after eating half (yah..we were both girls..but still!) Some people say it's expensive for just a sandwich, but if I can eat it for 2 meals, it's pretty worth it. The menu was really extensive, so I would definitely go again and try other choices!
(5)
Steven G.

Best pastrami I've ever had in my life. I mean... it was unreal. I would take as many people here as I could, but the problem is that all of my friends/family have full time jobs that are not in the North End, so that makes it difficult to get them here with their ridiculous store hours. Nice people, ungodly sandwiches, great prices... what more could you ask for?... hours that aren't retarded? If you can go, it would be a shame if you didn't. If you can't because of the hours it's their fault.
(4)
Steve U.

The Cuban, The Chip' Yes, I've been Sam Lagrassa's a few times. My favorite, go-to item on the menu is the Chipotle Pastrami with carmelized onions (don't forget that last bit of information). The verdict is already finalized on Sam's, it seems. I believe four stars is too low, and I've been here a whole bunch o' times. What you get is a sandwich brimming with meat and toppings. The bread is perfectly grilled and always tasty (if you get it grilled). Yes, it's on the expensive side for a sandwich, but they also put twice the amount of ingredients that any other sandwich shop would. Oh, P.S., you're in Downtown Boston. Hey. It's can get expensive around here. All of that housekeeping aside, it's plain to see that the sandwiches here are just simply really good. They make it better than anybody else, they have better ingredients then everybody else. A mainstay for me.
(5)
Danny P.

The Chipotle Pastrami Sandwich is by far the best sandwich I have ever had. I am not exaggerating either.
(5)
Cat S.

The bomb Reuben. Expensive but worth it
(4)
Simon L.

one of the handful places that do food right in the Downtown area. Incredible coleslaw.
(5)
Lea C.

My bf dragged me here a couple days ago as we were in the neighborhood. It was the most humid, sweltering day of the year and I told him I'd go anywhere for lunch as long as that place featured A/C and tables. This place only had the tables... No A/C in a restaurant this small on a hot day means it's 20 degrees hotter inside than outside. Sorry guys, ceiling fans don't help all that much. The menu was pretty extensive, but I don't generally like sandwiches, so I just looked for my stand-by: a Reuben. I found one, but I hate huge sandwiches, so asked the man to make me a small. My bf ordered a chicken classic sandwich. My reuben was good. The size was decent, I liked that the bread was pressed and not greasy, and the dressing was especially good. I wish it would have come on rye and not pumpernickel. My bf really enjoyed his sandwich, but he told me it's his fav one, so that was to be expected. The pickles, however, were disgusting and in no way "pickles." These were not pickled cucumbers, they were cucumbers lightly flavored with something. Grrroooosss. The bathrooms are up three flights of stairs and down a narrow hallway not even related to this restaurant. You know, that's really just not okay with me. It's not charming, it's ridiculous. What if I had a kid with me? Yikes. We both had a bottled drink. Two sandwiches and bottled drinks were $25. W.T.F.??? This is not a classy joint. The food is served on cafeteria trays. $10 for a sandwich of this caliber is completely ridiculous. That alone will make me never come back. I had a much better sandwich at Sel de la Terre that came with chips for $9 recently.
(3)
Dave R.

The pastrami corned beef combo is the way to go, one of the best sandwiches I have ever had.
(5)
Rich Y.

This is a very good sandwich place in Boston. When you can't think of anything to eat in Boston, come here, all their sandwiches are pretty darn good.
(5)
Tom L.

We only did take out but the sandwiches are amazing! Big and hearty piled with meat on soft bread. Can't go wrong here.
(4)
Joe J.

Went here, had the Chipotle Pastrami. The sandwich was huge, and the pickle was delicious. Only potential downfall is the price of the sandwich. The sandwich plus a fountain drink was $13+. Still, the sandwich was so good, I couldn't subtract a star. Really is worth the trip into the city.
(5)
Leigh F.

Best pastrami sandwich I have ever eaten. I give it 6 stars!!!
(5)
Jim L.

The best sandwiches in Boston, period. Fantastic and juicy corned beef and pastrami, and great rotating specials. The line can get long at prime time lunch hours, but going even a little bit early will usually eliminate the line. It is a lot of food for lunch, but is well worth it.
(5)
Carly F.

stopped by for a quick sandwich before our trip back to jersey.. sandwiches in $9 range, but one sandwich surely feeds two! we had the triple decker club sandwich, stacked high with meats and fresh lettuce and tomato. lots of options, and staff were friendly and helpful.
(4)
Dennis L.

A local institution like Sam Lagrassa's makes quality food at quite a premium, but they do not skimp. The corned beef they have is wonderful, being juicy and flavorful. It does not need too many fixings to give it wonderful flavor. I personally do not like to heap on my sandwiches. Unfortunately, I'm in a rut. All I'd order from here is a corned beef on rye with mustard. The price is justified in the quality of the fillings... to a degree. It's enough that I'll come on occasion, but not make it a mainstay for me. The pickles there have always been very crisp for me, being a little lighter in flavor than the half-sours at Joan and Ed's. However, I do not like their cole slaw and fries. The cole slaw just lacks flavor, being dominated by the mayo, and the fries are a either a little too soft or not salty enough for my tastes in steak fries. I'll stick to just ordering a sandwich.
(4)
Naini G.

Go for the plain pastrami instead of the varieties. Pastrami flavor is really good.
(3)
Lawrence C.

Sam's is an awesome place to eat. I have to admit I was a bit hesitant when my Boston buddy suggested it as I thought it was just another sandwich shop, feeding the corporate America workers of Boston. Man was I wrong! Upon entering, I was overwhelmed at the numerous options that I had. It was actually quite hard to decide but the patient and helpful staff were understanding and gave great advise. As a Southerner, I was immediately drawn to the Cuban sandwich. I also ordered a cup of chowder, just to top it off. The Cuban sandwich was awesome. The combination of the roasted pork, glazed ham, pickles, and Monterey Jack Cheese was perfect. The chipotle mayo added an extra zip and moisture. All of this in between 2 slices of sesame seeded bread... perfection! So crisp, moist, savory and spicy. The chowder was also great. Chunky and hearty, it fit the bill of a Boston Chowder (at the least through the eyes of a Texan). Later in the week, I was talking to a friend online about this restaurant and showed her the site. Going through the menu with her literally made me salivate. Sam's is a must go for sure!
(5)
Vincent B.

I had a rare weekday off in the city, and stopped by Sam Lagrassa's for lunch. They only open during the weekdays for lunch, and took advantage of the abundant portion of brined meats. Luckily, I got there before the lunch rush, and was able to grab one of the few seats next to the window to enjoy my pastrami delight. It was absolutely fantastic, and now understand why they open only a few hours. At the stroke of noon, the place was jam packed with all walks of life including business people, tourists, govt workers, and randoms like myself. Some tips for the non-regulars: 1) Get there before the lunch rush, or you'll have to stand and eat. 2) Don't be shy to sit in the long middle table next to complete strangers. Just enjoy the fact soon you'll be devouring some deliciousness 3) Do go for a brisk walk afterwards to burn some of those recent calories! It's nice to see good food bring all sorts of people together for a common interest and enjoy one of life's pleasures!
(4)
Becky M.

Inevitably someone from my company orders from here for a lunch meeting everyday. There is at least one order, usually more. After lunch you can find a group of hungry admins, mailclerks, and receptionists scrounging around trying to find the kitchen that has the leftovers. Their sandwiches really are that good. The Reuben is one of the best I've had and though I've probably tried at least 10 of their sandwiches from scrounging around kitchens myself...I still can't pick a favorite. They also make these crazy desserts, there's some kind of brownie that has nuts, coconut, and all kinds of other stuff. It's unbelievable. To go there myself and buy a sandwich would break my lunch budget, but free leftovers are always a treat!
(4)
Brian P.

This place was the last place we ate in Boston before heading to Concord to see my family and what a way to get a send off. I am pretty much good with anything in a bun or on bread for a meal but this place takes the prize. In California there are very few real sandwich places so this one was a special treat. I had the Pastramin and it was probably one of the strongest sandwhiches I have ever had. I also shared some of my daughters sandwhich and loved it to. Bread makes the sammy in most cases, but all the ingredients are so fresh. Its a must if you are in the area. Its on my list to visit when I go back. Lets go Boston (clap, clap, clapclapclap)
(5)
Korri Leigh C.

The sandwiches are so delicious. But so huge But they're so good so I keep eating But they're so huge and I get full But they're so delicious so I finish the whole thing. But they're so huge so then I feel sick. So they lose one star for making me sick from the deliciousness
(4)
vicky c.

I bought a sandwich for lunch at this so called "famous" sandwich in Boston. The truth is their sandwiches are good and tasty, but their price is skyrocket,, up to the top of the prudential building. I admited that the quality of their deli are great and fresh. However, the price is just so high and with this aling economy, if the price like this, they will losa out many customers if they will find other options for cheap lunch.
(3)
Jen M.

I've been here 3 times, and each time, the food has been so so good. The first time I ordered the portabello sandwich, second time the reuben, and the 3rd their pastrami. All were hot, flavorful, and delicious. The portions are so big, you can eat half for lunch and the other half for dinner, especially if you get the slaw and fries on the side. The slaw is good, fries are decent, and i love the potato salad. The only drawback is it's a little pricey. But it's one of the best places to eat at in the Downtown crossing area.
(5)
Lucas C.

Even being from Boston, I've somehow never been to Sam's. $9.95 got my friend and I a pile of corned beef and pastrami on light rye. Glad we split, food was delicious. The only two minor downfalls were no refills on coke, and bathrooms on the 2nd and 3rd floor, no elevator... have to wind up and around a small spiral staircase. Doesn't matter though, because the place was great.. everything that it's cracked up to be!
(4)
Andrew O.

Sandwiches were amazing! Prices were pretty high, but other than that it was a great sandwich joint. Strange hours though.
(4)
Jen K.

I used to work at an office where we ordered Sam Lagrassa's for lunch every so often.. and my face lit up every time I'd see the email!! Their sandwiches are DELICIOUS! Maybe not the most healthy for you, but it's the devil in sandwich form. My favorite is the Chicken Parm and this other sandwich that I am not too sure what the name of it is but essentially it is chicken, bacon, tomato and some delicious sandwich spread. The Chicken Caesar salad is most likely one of the best Chicken Caesar salads I've had - the lettuce is always fresh, with tasty croutons, and they are not skimpy with the chicken portions. May I add that their Caesar dressing is perfection. The potato salad is very different from other potato salads that I've tried in that it's not your boring, typical potato salad. They give you decent sized potato chunks with carrot slivers mixed with other spices to completely melt in your mouth upon consumption. It is actually, of all side items on their menu, their standout in my opinion. Their portions are huge - they should be given the price you will pay for your lunch but I promise, IT IS WORTH IT. At least to try once. If you want a regular lunch, not very exciting sandwich, go to Au Bon Pain. If you want heaven in your mouth, go to Sam Lagrassa's!
(4)
Joanne R.

Got there early and snagged the last table. Had the BEST corned beef/swiss on dark rye that I've had in a long time. The rye bread was super fresh, and the corned beef extremely lean, tender and not salty. I added some spicy brown mustard to the equation, and I was in gourmet heaven!!! SL caters our office at least once a month, but this is my first time "dining in".
(4)
Andre C.

So my roomate kept telling me about this amazing sandwich shop near his office. Finally, I gave in and had lunch at Sam Lagrassa's and I've become a fan since. I don't know if this is the best sandwich in the world, but I can tell you this is the best sandwich I've had in my life. There's a wide variety of sandwiches, ranging from Reubens to Grilled Chicken sandwiches. Prices are reasonable, about $8 for a sandwich. It can get crowded during lunch hours but is well worth the hassle.
(5)
Kevin M.

As the stars profess "AS GOOD AS IT GETS!" I travel the country in my work and have had the opportunity to sample a good cross section. The Owner is on duty and approachable and over sees the "crafting" of these delectable creations. I discovered Sam LaGrassa's on my first visit to Boston, Oct 28th 2004, the day after the Red Sox won the world series. I have spread the word everywhere I travel to anyone who will listen to visit this place for a meal they won't forget! I consider it my mission to let people know about Sam LaGrassa's and what a joy it is to see someone do there job so expertly. I particularly relish (pun intended) turning local Bostonions on to Sam LaGrassa's when meeting them. I live in St.Joseph, Michigan and will (can taste it now) be back in (Irish Catholic Heaven in the U.S.) Boston in two weeks. Sam's will be my first and perhaps the only place I eat in Boston. BRILLIANT!!!!
(5)
JohnnyFoodface ..

No veg, no thanks. Woudln't touch it with a stick. Even their catered "porto-wraps" are gagable. Same goes for Milk St Cafe - these guys both suck. Corporate garbage catering. Watch out for the fat ties.
(1)
Lisa H.

went there last Friday around 130 no wait and the sandwich was great and the staff is very friendly .. A+
(5)
Sarah S.

Oh, I wish I was a carnivore these days because my options would be ENDLESS. With limited sandwich options, I opted for a salad that was iceberg lettuce and a few cherry tomatoes thrown on for color (plus some cucumbers an feta) served with a white flour pita. It was very basic. My friends' sandwiches were huge and seemed quite tasty. The atmosphere is basic though welcoming. Again, come only if you live meat.
(2)
Nate K.

Sam Lagrassa's is widely known throughout Boston as one of the best sandwich places in town -- i would say the world. This Deli style gem in downtown Boston sells the best hot and cold sandwiches money can buy - from classics like a Reuben to cultural like the Cuban - Sam does it all. Also Sam's sells steak fries and their slaw is one of the best i've ever had. Even though i don't work in downtown Boston anymore - Sam's is somewhere i will make the extra trip for -- highly recommendable! Insiders note: try the Cuban!
(5)
Beth S.

Absolutely the best sandwiches in Boston! Great lunch place. Very lively all the time.
(5)
Phil B.

Get the Cuban - best ever
(5)
Fatty F.

This place does have awsome sandwiches. Good stuff. Been there a buncha times at lunch. It's always very good. But don't get the clam chowder. Its fairly disapointing
(4)
Katherine L.

soo delicious! my favorite by far is the turkey pesto. although its kind of expensive its so worth it. Even the bread is awesome! Its kind of hard to find but once you do its worth it
(5)
Ryan H.

for city sandwiches, this is the place. every boston biz has their lunch catering from here. best roastbeef/pastrami/etc you'll find int he city. the line might look daunting, but it's never taken me more than 5-10 minutes to get through it, and i've always gotten a seat. man, writing this has made me hungry...
(5)
Mary C.

I hear so much hype of this place and I just don't get it. Yes, their sandwiches are enormous but they aren't that tasty! I've tried over five different sandwiches and wouldn't rate any of them better than average. The sandwiches are heaping with meat that is either too dry or overly spiced drowning out the flavor. Plus, a sandwich and drink will run you almost $15 for lunch. The only thing I really enjoy off the menu here are the fries which are steak-cut style. It's always incredibly crowded here at lunch too.
(2)
Anne C.

There is no comparison - this is THE best place for Roast Beef Sandwich. The meat is hand-carved and tastes exactly like prime rib roast beef that's thinly sliced, and I usually get mine with horseradish. The bun that holds it is fantastic and completes the meal. It's on the pricey side, but you can see why once you've tried. The pastrami sandwich is excellent, and the fries as well. You can just get the sandwich or you can get it with fries and coleslaw, but I can tell you that the sandwich will more than fill you up - I always end up eating only half of it. It's only open on weekdays, and closes pretty early - like at 3:00/3:30 (so lunch is their game). The lines are long, but the service is good.
(5)
Ryan H.

Ate here while visiting Boston. It is a must stop if you are looking for a great sandwich. Tight quarters, but great atmosphere. Be prepared to sit w/ strangers since private seating is limited. Great selection, great bread, great pickles. Don't let the line out of the door scare you away!
(5)
Liz P.

This has to be the best pastrami sandwich ever! I've eaten pastrami at Joan & Ed's in Framingham (mediocre), whatever that deli is called on the way to Hartford, CT (it burned down, was rebuilt, but the pastrami was never the same- Rhein's?),Weintraub's Deli in Worcester, MA, ( I think it's gone but lamented and kosher, too), The Real Deal in West Roxbury (awful!) and even the Carnegie Deli in NYC (and you think Sam LaGrassa's is expensive?). I love the coleslaw and the fresh brewed ice tea also. Whenever I want to treat myself, it's either here, Boca Grande or dim sum and dim sum costs more. They aren't open past 3:30 or on weekends because they do a huge lunch business. Who needs tourists- let them go to Qunicy Market.
(5)
Ben B.

In Boston you have very few options for an authentic deli. While Sam Lagrassa's looks and feels a deli, there are certainly other places that are much better. Unless you're having a craving for pastrami and are stuck in the financial district for lunch, go to Ruebens or even Zaftigs. I sampled the Romanian Pastrami Platter for lunch, which includes fries and slaw for an extra $2.95 bringing this sandwich to a whopping $12. The meat was rubbery and flavorless, the rye bread was like that of a spongy generic brand found at Stop and Shop. The only saving grace for this place was the steak fries which pushed the rating up to 2 stars.
(2)
Jamie S.

Booya. That is all. Sweet sassy molassey......
(5)
Cynthia C.

Really yummy pastrami sandwich. They claim to be the #1 sandwich place in the world...I disagree with that. But, the portions are good, the pastrami was fresh, I could design my own sandwich, and the potato salad is yummy. The one problem is how crowded the place is (and how rude the people are! Maybe I'm too nice, but if I bump into someone who's sitting and eating, I say sorry - not here). But other than that, I'd eat here again and I would enjoy it.
(4)
Patrick M.

So, here's the story. My friends from LA came out here to visit last fall for a few days. One of them mentioned seeing this deli on the Food Network, and she had put this place high on her list of places to eat. Me being a huge fan of delis in general, and reading the many positive reviews I was excited myself. Well, after barely making it before they closed (3:27PM!! They literally locked the door after we stepped inside), we promptly ordered and told the owner that we had people with us who had come from across the country to try their wonderful sandwich selection! My friend Elizabeth G. (Fellow yelper, she also wrote a review) was truly amazed by her pastrami sandwich that she got. Other LA friend got the steak & cheese to his delight, and my ham & swiss on ciabatta bread came out tasty as you could ever imagine. Everyone was amazed at the sandwiches at this place, they were so yumm! In fact, two days later, we went back..again! The pals from LA have since told me that there is NO place in LA like Sam's, that they are jealous of me being so close and being able to eat. I told them I'd mail them a pastrami sandwich. LOL. Check out Sam's if you can get over there during lunch , as they are only open Monday-Friday 11am-3:30pm. Probably the ONLY thing that may be a negative. Trust me though, despite the small window of hours, it's well worth it!!!
(5)
Albert D.

Good, but too expensive. I got the pastrami. Very good, but damn it's a lot of money ($8.00 for a midget of a sandwich). Still, it was very good. Enjoy
(4)
Tom S.

Best. Sandwiches. Ever. I wish I still lived in Boston so I could eat lunch here everyday.
(5)
Jennifer L.

World's #1 Sandwiches? How can you not try something so confident in itself? Based on a coworker's insistence (alright, it didn't take much to talk me into it) we grabbed a sandwich from Sam's today. We had the Sam's equivalent of "Hollywood parking" it seems - we breezed right in, ordered immediately and sat right down at a table. Woo! The board was chock-a-block with options, all super yummy sounding, but a bit on the pricey side. Let me tell you - you get what you pay for. I had the "roast beef peppers & cheese," which is what he told me I should have, which is also what he had. Again. Even though he ate the exact thing the day before. Served with just a half of a pickle, the plate looks sparse until you start dropping goop all over it as you try to politely eat your lunch. Forget decorum. And ask for extra napkins. I understand that pickles are sort of a regional taste treat, and while I like mine a bit more sour or dill or whatever you want to call it, it had a pleasant and fresh flavor that was pretty tasty, if not my own personal favorite. I had to peel a good half pound of meat off of my sandwich to make it eatable (that's right, not edible, EATable - there is no way a sandwich that tall was created with human consumption in mind), but it was a damn good sandwich. I will absolutely make an effort to stop in again while I'm here to try something of my own choosing. Man, I am such a sheep.
(4)
Chance X.

So I went to this WORLD'S BEST sandwich shop at lunch break and missed my lunch meeting...... I am not a sandwich fan, but I am a fan of anything that claims to be the "Best". I had the traveler which seems to be the most popular. The beef is really perfect. I feel I'd rather pay 12 dollars and just get the beef. The other stuff - break, cole slaw, picle I think are just ok. I don't feel they are special, but again, I normally do not eat sandwich..... it is a bit price but the portion is big. You will not need dinner if you are on a diet. Try some time!
(3)
Lisa L.

Yes, it's crowded, and yes, they're expensive sandwiches--but go anyhow. You'll enjoy it. The happy press of contented sandwich-eaters creates a warm and cozy sense that you're in the know about where to get an awesome sandwich. Their grilled vegetable wrap is so good (and so substantial) that I've gotten it again and again. I like it so much I can't bring myself to try anything else, even the famed Cubans and Reubens!
(4)
Joe R.

'Uhhhhhh...' (Joe leans back, groaning and rubbing distended belly) - 'So... Full...' Need to gain 2-3 pounds before you head back from your lunch break? Sammy Lagrassa is your man. Good sandwiches in a classic Boston lunch stop. Sammy's is packed at lunch time - if you want a seat, your best bet is to order takeout, then grab a table if one becomes available. That way, your food is boxed in the likely event that you won't get a table. I liked the sandwich (I had the corned beef - one of their 'classics'), but was a bit put-off by the high price. The sandwich (good heft, mind you), fries, and a dinky little tub of coleslaw ran me $11.50. Not exactly a sandwich joint price.
(3)
Jason M.

World's #1 Sandwich? Maybe not, but I'd never turn one down.
(4)
sunny n.

Fantastic Sandwiches !! If you work Downtown then you have to sneak in every now and then for lunch. Its always packed during the lunch hours but they are pretty good about take out or even delivery to your office ($30min). Some of the best chicken salad I've had Also the Eggplant n Peppers w/ Mushrooms n Cheese and the signature Chicken classic w/ Tomatoes n Bacon is probably the # 1 seller! They are quite accomodating to customization with selections from Balsamic Glazed Onions to Portobello Mushrooms. A small variety of standard breads is always key! They also serve fresh soup n salads. Atmosphere is quite casual and get pretty cramped during the lunch hours as you hear the "excuse me" a little too often but hey its in the financial district so what the hec do you expect!
(5)
Erin W.

Great, huge sandwiches, excellent selection of fresh ingredients and pleasant staff. We try and go at "off" times, as it is line-out-the-door busy at lunchtime. We only wish they were open on Sundays for good "I went out drinking last night" recuperative nourishment!!
(5)
Skip M.

I eat here at least three times a week. It is the BEST sandwich I have ever had. Worth the money. If you are hungry - get a platter - the steak fries are the BOMB! If you are not local - it's worth the trip. For locals - forget the line, call the order in, wait 2 minutes (I kid you not) leave your place of business, and it will be ready.
(5)
Eric W.

Sam Lagrassa's does indeed make a masterful sandwich. I tend to stick with the grilled specialties, but the more classic pastrami and Reuben sandwiches look expertly crafted with excellent ingredients. As is traditional with east coast delis, the meat is piled so high the sandwiches can be difficult to eat (even for a bigmouth like myself). If you go for a full meal, the fries are a must add: always hot and tasty. I regret failing to include the noun "sandwich" in the previous sentence. The only drawback is the price, which I hate to bemoan. However, once a lunch reaches the $10 mark, it is downgraded from a standard pick to a sometimes treat. Oh, but what a treat.
(4)
Swiss M.

We watched Sam's on an episode of triple d, and were in the area so decided to check it out for lunch. We arrived relatively early(1130 am)and the first person we see is the owner. He and his staff have to be the nicest in town by far, even after our poking and prodding about meeting Guy Fiere. I unfortunately despise pastrami, which apparently is the staple here and opted to order a grilled vegetable sandwich. It comes with lots of ooey, gooey mozzarella cheese and he was kind enough to whip up a pesto mayo to go on top. The bread is doused in just enough olive oil to give it a comforting sogginiess, while still allowing the bread to be perfectly light and crispy. Amazing, and probably the most well done grilled veggie sandwich I've ever had. My fiancee had the ever talked about pastrami sandwich, which I decided I had to have a bite of and I sort of wished I had ordered one. It was out of this world. WE also had an order of fries which are served remisicent of a fair or festival(you know, those crinkle cut fries that are so golden they almost look like they shine, and have that amazing frialator taste to them) and the chowder. I do have to say that the chowder was probably the only dissapointment here. Although the clams were so fresh and delicious, it seemed to lack as much cream as I like in a chowder - - however, it was still better than a few chowders I've had before. By 1230, the place was JAM packed by tourists and locals alike. I would highly reccomend this place, It is a bit more expensive than most, but I say totally worth it.
(4)
Billy E.

The reason why I don't think Boston totally sucks...is because Sam LaGrassa's is Boston's own. Once I leave Boston, I will return just to eat at LaGrassa's because.....the sandwiches are perfect!!!!!! If you're a Vegan...sorry because the meats melt in your mouth like butter. The Roastbeef, Pastrami, Corned Beef...u name it...it's fantastic. Go early, get in line, and order anything becuase it will be good. They also have big fat steak fries.......also here's a tip.....free coke refills...most people don't know this little fact and they don't advertise it either. Go here if you're in Boston, you won't regret it.
(5)
Seth O.

Funny, I was just deciding that LaGrassa's would be my lunch and I see a new review of the place up front when I logged in. Anyway; I love the hot sandwiches; nice and big; I usually go with the Cuban which I am thankful they have addxed to their regular menu instead of it just being a once or twice a week special. The steak fries are great too. I've gotten into the habit of calling ahead and just picking up my sandwich there, especially as it can be fairly tigt in there around lunchtime. It does run a little on the expensive side; but its definately worth it.
(4)
Jeff B.

This is a legitimate landmark. Boston's answer to the great deli's of Nueva Jork. Though egregiously overpriced, you will be getting a one of a kind sandwich. They have a well-thought, well-executed operation. The menu is posted overhead, but don't bother trying to pick what you want, you'll panic once it's your turn and you'll be back next week anyway. Give the nice lady a 20 and say thank you. On a warm day, get take out and walk it down to Post Office Square. And don't let them give you that flank steak bullsh, try the london broil.
(4)
Rachel G.

yes yes and yes! everything right about gluttony!!! you will never leave here feeling hungry...in fact, they will have to roll your ass out the door after eating here. fax your order in and take-out during lunch cause the place is packed. good prices for huge sandwiches that will last 2 meals. fries are a perfect addition--as if you really need it!
(4)
Stephen M.

so, i finally got to check this place out. i'm a huge sandwich fan, as is my father. we both went on his recent visit up here and sam's did not disappoint! the traveler is one of the best sandwiches i've ever eaten. to have the pastrami satisfy my father's long island-refined palate is a feat, lemme tell ya. they don't skimp either, these are monster lunches. as in dinner not needed. i would've given 'em five stars if not for their tight hours -- weekday lunch and that's it!
(4)
R M.

The roast beef, peppers and cheddar sandwich was to die for!
(4)
Eric S.

This is a wonderful place for lunch. It is definitely hard to choose what to have when everything looks great. I'm a big fan of steak fries and it is great to have them as a side with your lunch. I'll definitely be back.
(4)
Patchaya O.

The best Italian sandwich Place.. there are varieties of salad and sandwich..... I often go there since it's closed to my school, Suffolk U,, and so convenient and yummy.. The owner is so friendly and smily that u wana go back again.
(5)
Dave L.

I'm a big fan of Jewish delis, and wish there were some in Boston - not one! The closest thing is Sam LaGrassa's. The pastrami and corned beef are New York style and are very tasty. Too bad they don't have sour tomatoes!!!!
(4)
Amy P.

I love Sam Lagrassa's solely for the tuna melt on sourdough. I almost always get it when I go there and have never been disappointed! Yes, it's busy as hell and noisy/crowded but the food is Homer Simpson drool-worthy.
(5)
David S.

Had a great corned beef sandwich from here today. Would have been nice to be a couple of bucks cheaper, but I'm not complaining because it was very tasty and stacked pretty well.
(4)
D S.

I can't stand this place. My work orders from here almost every day. They don't have a single healthy option, and there is nothing that I really can eat on the menu. Even the veggie wrap is filled with fried vegetables! Given that the name is Sam Lagrassa, i.e. The Fat One, it's not such a surprise. If you are in the mood for an artery clogging lunch this is the place for you.
(1)
Soumeya B.

My sister and her friends swear by this place so I went in with very high expectations. And they were all met! I took one of my colleagues with me and he liked it so much he started making the 30 minute treck every other day. Talk about dedication.
(5)
Jess Y.

Oh, how the stars fall....I'm downgrading my rating of Sam Lagrassa's after they overcharged me on my debit card. Not that the amount was great, but if simple math is a problem for them, then that is further reason to avoid this place in the future.
(2)
Juggy W.

One of the best sandwich joints in town for carnivours. Their sandwiches have more meat than anything else... but only 4 stars because sandwiches can only be THAT good... they get boring after a while.
(4)
C D.

I don't know about any of the other sandwiches, but the Pastrami is AMAZING! Definitely the best that I've ever had. Very large and very filling indeed. If there is a line it's definitely worth the wait.
(5)
Lala L.

OOOOOOOH~ One of the places I can't say no to. I'm not someone who orders red meat on a regular basis, but man, the pastrami sandwiches are SO GOOD! Served warm. Ask for the "reuben" or get it on a roll or wrap, with mustard/onions/swiss cheese. DAMN! It's so fresh, it almost melts in your mouth.
(5)
Sam C.

Huge sandwiches highly worth your $10. I always get the cuban sandwich which I recommend.
(4)
Kevin C.

Claims to be the "World's Greatest Sandwich" and definitely makes the case. The only drawback is the cost, you have to be willing to drop a 10 spot on your lunch, but you will be happy you do. My favorite is the "Turkey Ham and Swiss" off of the main menu but if the special of the day is the London Broil, that should be your choice. Bring your appetite because they give you plenty of meat on your sandwich and you won't be hungry when you are done.
(4)
Jenna H.

We have ordered this for work lunches before and I can really only give it a three. On the one hand you get a lot of sandwich for your buck, but on the other hand the greasy-ness of the food just weighs you down in the end. I know some people really like that, but it just made me feel kind of gross, even though I didn't really eat all that much. Need to try and find some healthier options here. Their reuben, although like I said greasy, was very good - go for a half sandwich unless you feel bottomless-pit-hungry. If you are a meat lover definitely check this sandwich out - they absolutely pile it on!
(3)
Miguel D.

Do you work a job that sometimes makes you want to commit murder? Do you have a job where you would swear your customer has a low level IQ? Well this place does it for me. I love comming to this place. I always have the light rye toasted roastbeef w/ tomato, lettuce, no mayo, no cheese, and EXTRA BBQ SAUCE. BOY BOY BOY. Its about 9 bucks because I always get the plater. Also, this place has the BEST and I mean the BESTEST SLAW IN THE STATE w/ FRIES THAAT ARE JUST PERFECT. If I could afford it I would go to this place everyday. The only downside is that it gets to crowded, but you learn to get around after the first few times. (It becomes part of the experience). The prices are a bit high, but its worth every single penny. And remember if you eat here chew twice once for me and once for you !!!
(5)
Brendan M.

I don't get the hype for this place. I went there for lunch and had the Honey Pepper Turkey Sandwich (supposed to be one of their signature sandwiches). What I received was a slice of turkey breast between 2 pieces of bread. That's all - no sauce, no lettuce, no veggies, nothing. It was good turkey, but it sure as hell wasn't worth $7.50.
(2)
Igor M.

best manwiches ever!
(5)
Lompie F.

Without doubt the best pastrami on the planet and I have eaten it in multiple countries.They are doing something in the prep, my guess is that they are marinating in beer, but the taste is exceptional and there is no fat.The fries are the best I have ever eaten anywhere.The rest of the menu is also outstanding, you simply cannot go wrong in this place.
(5)
Jamie H.

Absolutely fantastic place for lunch. Expensive but large and extremely high quality sandwiches. Interesting daily specials and great fries. Pastrami that is out of this world and lots of other good options on the menu. They're the king of delis in Boston for a reason as Sam's tests my will power not to go there all the time. Kind of small on the inside so takeout is usually the way to go.
(5)
Lauren H.

Best pastrami on rye in boston. Use them all the time for work and have never been disppointed. Did I mention they're one of the few places that will deliver to the Seaport District in under an hour, even when you call at noon. Love Sam's!
(5)
Jen R.

Best sandwich place in Boston. Sandiwiches are huge and you will be full for the remainder of the day. Get their corned beef, its amazing.
(5)
Ali B.

Best Sandwich in Boston, Hands down. All of their meats are fresh and taste fantastic. Their breads are always soft and fresh with lots of flavor... this is bread we are talking about here! Already a lot of reviews so I'll keep it short. Highly recommend their grilled chicken based sandwiches. Phenomenal roasted peppers! Not the oil soaked nasty kind. One tip, their Chicken parm sandwich is not that great. Meat was dry and the breading almost peeled off. Every other sandwich is amazing.
(5)
Scott S.

I had the pastrami which was good. My son had the chef salad which was lame. He asked for Caesar dressing but I don't think it was. It tasted odd, almost sour as in bad. When my son asked for blue cheese instead the guy looked at him with a sour puss. The place is kinda dirty too and the bathroom is nasty. Oh and they charge extra for cole slaw with your $12 sandwich. Seriously?
(2)
Laura N.

Wow. Pastrami/corn beef is an A+, you have to go here if you're visiting Boston! Made getting snowed in worth it!
(5)
Marcy H.

Loved every mouthful! Great energy in this place, and great quality food. Katzs and 2nd ave deli in nyc are my favs for pastrami, but this was GOOD, id definitely return.
(5)
J. G.

Ok here it goes...I never liked pastrami. Husband said let's split a sandwich and I said ok and grabbed an available seat because that is a premium as the place is PACKED. He gets the chipotle pastrami and I am like "ewww" but hungry so I take my first bite and I am transported to heaven! The flavor was amazing. I would pass on the fries next time and it was sad that we tried to go again on Saturday and they were closed (bummer)!
(5)
Amanda B.

Pros: Good quality sandwiches, extremely efficient assembly line for making sammies - which was great because they turned our sandwiches out so fast right in the middle of busy lunch hour and we didn't have to stand in the long line that went outside the door (in the rain!). Also had big sammies here, my husband liked the flavor of the pastrami/corned beef combo. Cons: Expensive! Over $40 for a small cup of mediocre chowder, both sammies, 2 fountain drinks and a cookie. Wasn't a lot sitting space but luckily there was a standing room with a counter to munch on your goodies. The flavor was ok, but my chipotle chicken just felt greasy because from the roasted red peppers I was hoping for something different I guess - not "world's #1 sandwich" like the sign says (that distinction would belong to Ike's place in the bay area, in my opinion). Still good but probably wouldn't do it again next time I'm in Boston now that I've experienced it.
(3)
Laura Cristina M.

Amazing. The place is known for having the World's Best Sandwiches, and who am I to dismiss the Worlds opinion? I had the Cuban. Being a puerto rican, this obviously wasn't a true Cuban sandwich, but it was incredibly delicious. Amazing, really, and huge (thank god it was big because they are also very expensive). Needless to say, I'll be coming back!
(5)
Hannah R.

If I had to wait in line for three hours, only to reach the front of the queue and have the owner punch me in the face and spit in my eye, Sam LaGrassas would STILL get a five star review from me. It's just that good.* I can't remember when I had SL for the first time. What I can remember is that I was largely drawn there by the "World's #1 Sandwich" sign outside. I, like Homer Simpson with his chili spoon, must know the truth about statements made about food (this is only three alarm chili!). Dammit, I respect the small business owner who dares step to the plate with exceptional adjectives, hyperbole or no. So yes. I had to have the sandwich. And those are some good sandwiches. To the degree that I've censored my review--good sandwiches bring out the blue language in my vernacular. I don't care about the lines. I don't care about the prices. All I care about is putting the best sandwich ever into my mouth-hole, and Sam LaGrassas delivers like no other. Especially because they brine their own meats. It has to be said. Good job, you sandwich champion. *Disclaimer: I'm sure the owner would never do that. He seems to be a delightful fellow.
(5)
Roland L.

Finally! One that Guy Fieri got right! I can barely tolerate Food Network personalities and their recommendations...with exception to Giada De Laurentiis (whom I believe possesses an impeccable palate). Learning of Guy Fieri's approval, I nearly dismissed Sam LaGrassa's, however, being near this famous eatery while becoming increasingly hungry after the effects of a large breakfast at The Paramount wearing off, a hearty lunch became Priority #1. While some would claim that Sam LaGrassa's fame to be unwarranted and fabled, I would beg to differ. Certainly, equal or greater tasting sandwich can be had in New York...but seriously, are you really willing to commute 3.5 hrs for a sandwich? I didn't think so. Undoubtedly popular with locals and tourists, Sam LaGrassa's manages to make a long line flow quickly. Might I add that even arriving 30 minutes prior to closing that said line never ceased to shrink? Pastrami & Corned Beef on Light Rye ($11.95): 4.5/5 yelp.com/biz_photos/sam-â€¦ yelp.com/biz_photos/sam-â€¦ For a small fee of roughly $12, you are served a modestly packed sandwich with your choice of bread (but typically served on light rye). Being a SoCal native and resident, I found Sam La Grassa's pricing to be appropriate if not a decent value at the given price point. Each bite contained evenly distributed amounts of tender, well seasoned pastrami and super moist cuts of corned beef that was not sodium laden, sandwiched between an unintrusive licorice aroma from sparsely embedded anise seed. Their ideally sweetened Russian Dressing complimented a delightfully peppery cole slaw. There was only one major flaw: This sandwich became a bit of a challenge picking up due to a rapidly soggy bottom bread slice. French Fries: 5/5 yelp.com/biz_photos/sam-â€¦ Ever critical about my spuds, I loved Sam LaGrassa's flawlessly crisp steak fries. Each fry was fried ideally, possessing a gentle soft center. Cole Slaw: 4.5/5 yelp.com/biz_photos/sam-â€¦ As previously stated, Sam LaGrassa's cole slaw was peppery, fresh, and crisp which are characteristics I welcome with open arms...or mouth! When in Boston and have a hankering for a satisfying pastrami or corned beef sandwich, you must visit Sam LaGrassa's.
(5)
Jiyea C.

Ordered traveler's pastrami for take out. Opened bag when I got home to find a Cuban, the only sandwich I've tried here and do not like. Unhappy. Chipotle pastrami is good though, it's a special I order every time I see it on the menu. You can call in your order ahead of time, usually takes around 20-30 minutes during peak lunch hour anyway.
(3)
Treesa T.

Best sand which ever!!! So glad we got to try this place while we were in boston!! Got turkey club. I wish we had this place in cali
(5)
Blaire O.

This is usually where my group at work will go on pay day or special occasions for lunch. The reason is being the sandwiches are about $12. I only have had the roasted vegetable and chicken panini...SO GOOD! I get the pesto and spicy sauce on it. The guys at work make fun of me for getting if every time. I tell them don't go knockin' it until you try it! The Ruben or Cuban is popular with the guys at work. The pickles and fries are delicious as well. There is always a line but they move fast. You can also order ahead. They also cater and deliver! This is one of my go to places for lunch.
(5)
Chris W.

Hands down, the greatest sandwich in the world! I only wish we had you guys in Chicago!
(5)
David J.

Having the opportunity to wander Boston on my own for a few hours, I decided to give Sam LaGrassa's a try. While I have typically been disappointed with the restaurants a certain TV chef in a red Camaro visits, I was FAR from disappointed in this spot. (I would also say this is neither diner, drive-in, nor dive, but that's another discussion for another day.) I arrived at 11:01 and still found myself behind five other customers. Sam's is very clean and bright inside, and something feels very right about all the mostly-wooden dÃ©cor. I grabbed my tray, ordered my sandwich from the gentleman behind the counter, picked up my drink while paying, and grabbed a table. It only took 3-4 minutes before my sandwich was ready and my number was called. My reuben was truly wonderful! I've ordered reuben sandwiches at MANY shops, but this one was definitely in the top three. Flavorful meats, the proper amount of toppings, and a wonderful Italian roll (this was a request I made as I'm not a fan of rye). With no sides to complicate matters, I was able to truly focus on enjoying every last bite of a great sandwich. And while it's not the biggest sandwich by far, I also didn't leave feeling embarrassed for cleaning my plate! One more note: I decided to go without sides, but the table next to me kept commenting on how much they enjoyed the fries. They will be on my list to try next time.
(5)
Joelle K.

I was pretty happy with my overall experience at Sam Lagrassa. The employees were very friendly and extremely efficient. I ordered upon arrival and my sandwich was ready 5 minutes later. I ordered the chipotle chicken sandwich. I thought it was a very tasty. The bread was nice and fresh, and the combination of roasted red peppers, pepper jack cheese, chipotle mayo and chicken was awesome. The mayo added just enough of a kick. I don't think it was the best sandwich I've ever had, but I will be going back to try many of their other options.
(4)
Stan G.

The sandwich platter is plenty for two! This is one of the best lunch stops in Boston. the lines go quick and the meals are huge! The servers clean tables as fast as they are vacated so there is almost always immediate seating.
(5)
W. W.

My son took me here when I was visiting as he knows I love pastrami sandwiches. Liked the idea of the place and did like the vibe when there. But I found the pastrami to have a sweet taste to it. Pretty good but not my preferred taste.
(3)
Darren N.

Long wait during the lunch hours, that must be a good sign! I went to the Take-Out line, and there was still a considerable wait during the rush. There wasn't a whole lot of room to wait after you place your order so prepare to stand awkwardly in the way of what seems like everyone. I was speaking to a patron while I was waiting and she told me that her husband, who is Jewish (which she brought forth to validate the rest of what she had to say), says this is the best corned beef he's had! After hearing this, I was wishing I had ordered that instead of the pastrami, but she said that was a fine choice as well! The pastrami was thinly sliced, not overly salty and extremely flavorful! I was happy with my choice. Their pickles are taken out a little earlier in the pickling process so they still have a good amount of cucumber taste to it. I'm a fan. The only qualm I have about this place is the pricing, around $13 for a fairly normal sized sandwich and pickle is a bit much in my book. But other than that, a great sandwich!
(4)
Dave D.

Hands down the best sandwich in town. It's pricey, but the food quality is clear after the first bite. I've had the chicken parmesan, pastrami, and several other sandwiches here -- all are delicious. It gets VERY busy there, and seating can be a pain most of the time, but it's worth paying and waiting for.
(5)
Amy W.

First time here. What a great place. Friendly staff. Great food. Had the pastrami diablo and it was better than I could have expected. Portions are big enough so you leave full or with a snack for later. Definitely a must!
(5)
Christine D.

I haven't been to many delis before, but I can say this one was the best I've been to so far. We ordered a BBQ Pastrami Sandwich, a side order of fries, and a side order of the Chowder of the Day which were all good. The BBQ Pastrami Sandwich did not disappoint, it was filled with layers of pastrami, cole slaw, and a light slap of BBQ sauce - mere perfection. I'm not crazy over fries, but my partner who ordered the side said they were good. They are thicker than your french fries but not as thick as potato wedges and perfectly crispy and golden brown all around. The Chowder of the Day is where they got me. It was different, but in a good way. It definitely tasted home made with lots of clam and a pinch of sea salt. Overall, I enjoyed my visit to Sam LaGrassa's and would definitely come back again.
(5)
Chris F.

Easily, hands down, THE BEST sandwich I've ever had! I had the pastrami & corned beef while my wife had the tuna...both of is were blown away! Great lunch spot, super fast service & the entire staff was friendly. Only problem is I can't take this place back to Nashville with me.
(5)
Ben G.

Wow !! The BBQ Pastrami melt is soooo delicious, we went there for lunch two days in a row !! And would have gone the next day if they had not been closed. The pastrami was very tasty, and the sweetness of the BBQ sauce is nicely balanced by the coleslaw that's in the sandwich too. And the italian roll is nicely toasted so it's crispy on the outside, and soft as you chew on it ! Such a good sandwich !! And big enough to feed two europeans.
(5)
Patrick Z.

Came here for lunch on a Monday. There were about five people in front of me in line when I got to the place. The line was out the door. I go the Reuben sandwich to go. The sandwich was amazingly tasty. It came with a home-made pickle. I din't like that. This is a must eat here again place for me.
(4)
Dana J.

In my opinion, for whatever it's worth this is the best pastrami sandwich you will find. I do hate because the place closes so early and it's a pain in the ass to park if you can even find a spot. But that's just the way it is, and it's been that way for the thirty years I've been eating here. Chipotle pastrami as everyone has said is phenomenal, the regular pastrami is the best in the world, yes I've been to the famous places in New York katzs, Carnegie etc... Tip: potato salad, just get it!
(5)
Rick T.

Sam LaGrassa's has just taken the top spot on My Favorite Sandwich list. Don't get me wrong...I still love Roxie's and will still keep getting it since it's local, but LaGrassa's Chipotle Pastrami was heavenly. Great meat to bread ratio...most flavorful pastrami I've ever eaten...honey chipotle mayo I couldn't stop licking of my fingers. I also tried a side of potato salad and I liked it too with a hint of sweetness. Can't wait till I can return to Boston and eat another.
(5)
Ben R.

Sam Lagrassa's (which I, for some unknown reason, always refer to as "JP McPickleshitters" ) is a place where dreams come true. Yes, the sandwiches are above $10 each, but I would be willing to pay more. The roast beef is tender, perfectly seasoned, and lean as Gisele. The pastrami is ridiculous, the perfect specimen of a sandwich meat. The sauces, breads, cole slaw, sauerkraut all come together to form a massive taste Voltron that will drive a massive yum sword down into your tum-tum. Their half-sours (those aren't pickles, people) are legendary. The line moves fast, so don't worry about it. I love the roast beef with caramelized onions and Bleu cheese and the chipotle pastrami. Hell, I like everything. It's a great place for "eating your feelings" I just wish they would open on weekends. I love you Sam, I honestly love you.
(5)
Dmitry R.

Came here for the second time to try the roast beef. The only thing I can say is DRY and EXPENSIVE ... Not worth the hype. The reason for the two stars is the bread was very tasty.
(2)
Sam S.

Exceptional everything. It's the best lunch you can get in boston and for sure a winner anywhere I've ever been. My favorite is the Cuban and the BBQ chicken.
(5)
Bobby C.

Order online and pick it up on the secondary entrance which is to the right of the main entrance. Had the chicken parm for lunch. Sandwich was good but not sure it was worth the $$$. Sandwich with cole slaw and fries came up to $17.01 for lunch.
(3)
Gena M.

If you're an out of towner, this place is a must! Some of the best sammies in this world! I typically get either the chicken salad or the club. Delicious and they pile on all the toppings/meat!
(4)
Sarah A.

I had some time to kill in the area and someone had told me of a great Cuban restaurant in Downtown Crossing. I looked up cuban sandwiches on yelp and found Sam LaGrassa's raving reviews. I have to admit, the sandwich lived up to it. Yes, there was plentiful meat. Yes, it is a bit expensive for the sandwich. But how has no one talked about the bread??? I ordered the Cuban sandwich on the sesame roll and it was just delicious. I would definitely recommend this to anyone in the area; so much better than all the chain restaurants around! :)
(4)
Richard M.

The Southwestern pastrami sandwich was the best sandwich I've ever eaten. A little pricey but worth it for sure.
(5)
Vanessa A.

This place is really good! The sandwiches aren't the best I've ever had but they're definitely good. The potato salad though... that is phenomenal.
(4)
Chelsea L.

Solid 4.5 stars (I'm pretty picky when it comes to rating places 5 stars). Just to get it out of the way, I'll have to say that the only actual "con" about this place is that their pickles are more like salty cucumbers. I heard that more authentic deli places make their pickles that way but c'mon.....I LOVE pickles with my sandwiches. Cucumbers? Not so much. Anyways, everything else about this place is grade A+. The people working there are super nice and patient, and there is always a large amount of staff (probably since it gets ridiculously busy). Thankfully, we came at the early end of lunch, so most of the tables were empty and we were able to order and eat with no stress of crowds. As we walked out, a line was starting to form (around 11:45) so make sure to get there beforehand if you have a short lunch break. Now the food: Easily the best sandwich that I have ever had. ANYWHERE. I ordered the corned beef and pastrami sandwich with coleslaw and a side of fries. The rye bread was incredibly soft and almost tasted like it was freshly baked that same day (not sure if this is the case, but still!). The meat melted like butter in my mouth and the coleslaw was ridiculous (in a good way). I usually don't like coleslaw, but it was on point. The fries were also very good; they were crispy but also were very potato-ey, which I like. I can't even describe the sandwiches, they are that good. I don't know how they do it, really. It is a bit pricey for a sandwich, but it is actually very filling. I saved half of mine for later, but being unable to control my love for it I ate the second half within an hour after leaving. It's actually probably a good thing that they are only open for lunch on weekdays, or I'm sure their employees would be stressed out to the max because it's so popular. This has been at the top of my "Boston Restaurants to try" list, and after much planning and schedule adjusting, I was finally able to come and see what the hype is about. It is real. Sam LaGrassas: Check.
(5)
Ryan C.

Flew into Boston for a game and heard about Sams from DDD. We decided it would be cool to check it out. I ordered the chipotle pastrami and it was phenomenal. It is so fresh and they cut it on the spot. Even the portion size was very generous. It was a little pricy, but worth it in my opinion. I would love to come here every time I come to Boston.
(5)
Erika M.

Best sandwiches in Boston. I work in the Financial District and La Grassa's is always the lunch spot of choice for special occasions. While you have to order ahead to avoid the crowds and the sandwiches themselves are a bit pricey, they are well worth the investment. I've had a few of the specialty sandwiches like the BBQ pulled chicken but once I tried the Pastrami Po Boy, I have yet to try anything else. It's definitely the best pastrami sandwich in Boston and the best one I've ever had. Piled high, the meat almost melts in your mouth. Great bread and pickles too. All around solid weekday lunch downtown.
(5)
Alexander S.

The sandwiches are a work of art. I looked at my grilled chicken vegetable panini in awe. I've now tried that onE and the Reuben. They are delicious. Good work boys, good work. MaZel tov on creating world class sandwiches. I'll be back soon
(5)
Claire W.

DELICIOUS SANDWICHES AND BOMB FRIES!! My friend and I went to this place after I read some pretty awesome reviews on Yelp about it. And now here I am, adding my own two cents on why this sandwich place rocks: We came here for lunch around 1pm and the place was poppin' with lots of people in business casual attire. Popular lunch spot eh? We waited in line for a little bit, which was enough time for us to figure out what we wanted to order. THE FOOD: I don't like pickles or sesame seeds, but for some odd reason I ordered the CUBAN SANDWICH (pork and ham with chipotle mayo, monterey jack cheese and dill pickles grilled on an Italian sesame roll). Couldn't believe I just ordered a sandwich with things I don't like, go me! Anyhow, the sandwich was actually PRETTY DARN GOOD. It had that good ol' Monterey Jack kick of spice & flavor. A heated sandwich with melted cheese always makes me weak in the knees. My friend ordered the TUSCAN GRILLED SIRLOIN (thinly sliced sirloin with honey ham, balsamic onions,blue cheese dressing and spinach on a ciabatta roll). She said it was "Heavenly!" The meat was super TENDER and so FLAVORFUL. The STEAK FRIES there are pretty bomb-tastic as well. These fries are deep fried making the outer fry nice and CRISPY and not soggy. The one tray of fries was enough to share on top of our sandwiches. BOTTOM LINE: I RECOMMEND this lunch spot. You have to try it once and decide for yourself, but I gotta tell you, it's DELISH! * check out the pictures I posted *
(5)
Rubin K.

What can I say about this place that hasn't already been said? If you get one thing from this review let it be that you split the Chipotle Pastrami Sandwich and the Corned Beef/Pastrami Sandwich. Those two things together produce one heavenly result. I waver back and forth as to which one I like better. The Chipotle Pastrami is panini pressed so you get a nice crunch from the bread, a kick from the chipotle mayo and the good old pastrami in the center. The corned beef/pastrami sandwich duo is the best tag team around since beavis and butthead. This thing is so flavorful on a soft bread that just soaks up the russian dressing. It is a classic sandwich done perfectly. Unlike the chipotle pastrami sandwich, there is no panini press here so it's just a good ol' piece of rye. Both sandwiches are some of the best things I've ever had and would go back here again and again if I lived in Boston. Plus the prices for Pastrami are relatively cheap (around $10), which is a bargain for good pastrami like they have here. The closest thing I could compare it to is Langer's Deli in Los Angeles. Also, if you are lucky like me and my friend, the people who were sitting in the seats you are sitting in may have left a few french fries on their plate...it makes for a nice snack. Kidding...I didn't eat french fries off of someone else's plate...well maybe.
(5)
T K.

Pastrami Diablo was spot on. Best pastrami sandwich I have ever tasted. Fresh ingredients on a soft yet crunchy roll.
(5)
Mahina K.

So GOOD! Okay so we got there around 11:30 and by the time my boyfriend showed up the lines were out the door and there were no tables to sit at. I had the roast beef blue cheese sandwich. I think my sister had something with pastrami and boyfriend had a Reuben. Everything was huge and so good. My sandwich had a great balance of meat and cheese. They do not mess around here. When you order a sandwich with meat they really pile it on. I very much like parish cafe. But the place is like heavy duty sandwiches. Boyfriend told me that I'd probably only finish half and that was true. I gave him the second half. So don't go in expecting something light. This is comparable to the deli sandwiches I've had in New York delis so I feel like this went beyond my expectations.
(5)
Ed B.

They make BIG delicious sandwiches here. They also make great steak fries. It's also almost always busy here anywhere near lunchtime. It is also expensive here. A sandwich and fries will cost you roughly $15. Enjoy.
(4)
Alex M.

We were flipping through the TV channels in our hotel room just outside of Boston when we came across Guy Fiery raving about Sam LaGrassa's sandwiches in his famous Diners, Drive-Ins and Dives. That was rather serendipitous as right the next day we were going to explore the downtown and now we knew where we were going to have lunch. Finding the store wasn't as hard and getting the parking. We got from from some place (I think it was a hotel) across the street -- valet, set up back by around $20 for short stay. Sam LaGrassa's was buzzing with people getting their lunch. The staff operated super efficiently. The place felt almost like a busy assembly line, taking orders on one end and pumping out these huge sandwiches on the other. The food was delish. To my taste, everything was a bit over-seasoned. I would say that was true even about their clam chowder. It wasn't cheap either. However, I felt that the food and the experience were worth it. It's very noticeable they have a lot of raving fans who come to this place often. There were also a lot of people from out of town (like us). Obviously, the owners did a great job of spreading the good word about their product far and wide.
(4)
Brandi N.

Good sandwich with plenty of meat and large steak fries. Warm, non - pretentious atmosphere with quick service.
(4)
Olivia B.

Meh...mama loves her some amazing deli...but this place is bougie fra-fra with little follow-thru on actual product, and has been, for at least the last ten years. The food is fine. Truly fine. But cuts aren't exactly as fresh as it can be found lots of other places in town. And if you think this is the best corned beef or pastrami in town, I truly, truly, weep for you. (I also think you're an idiot, but, hey, who is keeping track?) With the hours, the wait, the price, and just the general level of obnoxious behavior necessitating side-eye accompanied by eye-roll, totally not worth it. I'm not sure how to feel about this place becoming a tourist hotspot. On the plus side: easily avoided (without a care in the world, actually; and these days, when I'm in town, it's in this neighborhood); on the downside: who wants tourists to think people who live here actually think this *blah* is spectacular? Not me. IMHiVO, if you freaking pay 20$ to park just to eat lunch here, you should at least get to punch the hipster employee who effed up your sandwich in the throat. Again, just my humble, if violent, opinion.
(3)
Danny A.

This is literally the best sandwich that I've ever had in my life! I could not believe how such a simple sandwich (roastbeef, american, russian, on a braided seeded) can taste so amazing. What i think the reason is for the delicious taste, is the extreme attention to detail. The roastbeef is tender and savory while the cheese had a sweet flavor; and they put an adequate amount of condiment which complemented the steak tremendously. Lastly the bread was superb. It's soft and thin and chewy crust really made the sandwich a homerun run. A few cons were the price of the sandwich and the dollar added for cheese. Another con is seating. I had to stand and eat, which wasn't as enjoyable.
(5)
Kayleigh O.

Where has Sam LaGrassa's been all my life? We've been ordering from here for work once a week for the past three weeks. I've ordered something different each time and haven't been disappointed. Everything has been delicious. However, this week is by far the best. I tried the Chipotle Pastrami sandwich and every bite was amazing. They are expensive sandwiches, but I think they're absolutely worth it.
(5)
Laura H.

What can I say that already hasn't been said? The sandwiches were awesome, the fries and slaw were good. Service was fine and things behind the counter seemed clean. The place was packed even at mid after noon but folks go where the food is very good and fast. The dining area was a little cramped and dirty due to the lunch crowd. The food while amazing is bit expensive so this is a once in awhile lunch treat.
(4)
Sarah S.

Not cheap, but great sandwiches (and I'm not even really a sandwich person) and excellent customer service!
(4)
Katy M.

There was a lot of hype surrounding this place, so I went and tried their chicken parm sandwich. While the sandwich was delicious, it's not exactly affordable at over $11 dollars. The store also gets uncomfortably cramped at lunchtime, so your best bet is to go at an off hour.
(4)
roberta b.

What to order? I've only eaten there about 25 times when I worked at One Boston Place, 28th floor,. The pictures on this Yelp page continue to taunt me to the point that I will drive my blue bomber from Derry, NH back down to my home and get a sandwich with cole slaw and steak fries. The only question is which sandwich?
(5)
Xiao Z.

10 years in Boston, and I have no idea how this tiny little establishment got past my...well relatively fenestrated scan. There's an amazing youtube video from the show "Diners, Drive Ins & and Dives" regarding this place, so I won't spoil too much of the fun, but this is definitely one of my favorite deli places of all time in Boston. The sandwiches are succulent, creative, and ginormous! I strongly recommend all of the creations, but if this is your first time, you have to get the pastrami-corned beef goodness. It's "forgettaaboutthecalories", finger licking god. Oh, and don't get me started on the chowder, just take my word for it and get it. It's not overly creamy or generic, but uses fresh ingredients and generous heaping portions of clams that tastes like the real deal. The place opens at very specific hours, so come hungry and come early! youtube.com/watch?v=jALZâ€¦
(5)
C R.

This place is hands down one of the best in Boston. Always consistent food and service, I have never been disappointed and will return every time I'm in the area. The chipotle pastrami was awesome so is the half&half. Don't pass this place up sandwiches are huge and price is decent.
(5)
Sunni B.

I had the Chicken Diablo sandwich and it was the best sandwich I've ever had. Amazing!! I ordered to go for lunch and it was very easy and quick!
(5)
Matt S.

So I've been here once when I visited Boston but it's an instant 5 stars thanks to the corned beef and pastrami combo. I think I would be ok with having this everyday, I'm not even sure I would need to try anything else on their menu. Boston residents sure are lucky to have such a great sandwich place. Visiting Boston? Go here ASAP.
(5)
Abbie M.

I was prepared for the wait after the reviews on here warned me. What I wasn't prepared for was the insanity once I entered. People were everywhere!! Crammed into corners, in haphazard lines, yelling across the room, shouting out names, just total madness. I'm usually an easygoing person, but I was instantly claustrophobic and unhappy. Ambiance/service/confusion/aggravation factor rates this a 1 star. I tried the corned beef and wow, ok, that corned beef put my mother's to shame! (Don't tell her.) Tender, falling apart, and way too big to eat the whole thing - even though I wanted to. The pickles were a great touch. My friend tried the "Jumbo Reuben," which is misleading because it's really just a regular reuben, and she was in heaven. Solid 5 stars for the food. The price, however, the price. About $11 total for a sandwich, without fries or a drink? Ouch. Next time maybe we'll split a sandwich and fries. I would say the price is a pretty "meh" two star. Overall I loved the food, hated the atmosphere, would try to come at a less peak time, and split a sandwich.
(3)
Lillian C.

I had the pleasure of having these sandwiches catered for a work meeting. They were delicious, savory and simply amazing. I had both the Chipotle Pastrami and the Grilled Portobello Mushrooms & Cheese. Both were very perfectly crafted and all the details (cole slaw, meat, sauce = delicious). I wish I had known about this place sooner. I can only imagine how much better the sandwiches will be if they are freshly-made and warm.
(4)
Dilly M.

Great selection of sandwiches that are delicious and enormous. Tried the chicken parm and the pastrami & corn beef combo...both were excellent
(5)
MaryLynne G.

I finally got to try this place today, as I'm normally at work during their very limited hours. I got the asiago turkey and it was huge and absolutely delicious. If I came with a friend we could definitely share the sandwich. The counter ordering was efficient and just friendly enough. I came at 11:30 to avoid the rush, which worked out well. Sandwiches are around $10.95-11.95, but they come packed with delicious meat and toppings.
(5)
Karina L.

Beautiful. Absolutely beautiful. Yes, the sandwich is a bit pricey but it's totally worth it considering the sandwich's sheer size and the amount of meat they throw on there. I got the Chipotle Pastrami Sandwich. I am not a complete fan of pastrami, swiss, or coleslaw -- all of which this sandwich has -- but this sandwich was juicy, tender, and perfectly seasoned. The Italian bread is strong and holds its contents quite well. This is not a "take-out-and-eat-it-on-the-go" sandwich. You need to dedicate some serious time and energy to truly enjoy it. Eat it fast because the juices from the coleslaw and chipotle sauce start leaking all over your hands after a while. Come before 12pm to beat the lunchtime rush. My only complaint? WHY ARE YOU NOT OPEN ON WEEKENDS, SAM?
(5)
Charles M.

Constantly voted as one of the best in Boston and rightfully so. The Chipotle Pastrami and Pastrami traveler are awesome.
(5)
Wally S.

Sam LaGrassa's is a Boston tradition. I know that Sam's already had a large lunchtime following but being on Drive-ins, Diners, and Dives typically throws business into overdrive. I chose the Chipolte Pastrami sandwich with Famous Rumanian Pastrami, chipotle honey mustard, swiss cheese and cole slaw grilled on an italian sesame roll. The sandwiches are large, they're messy and they are pure heaven on a plate. I know that I won't be getting to Boston much, but whenever I do, I'll make a point to stop at Sam LaGrassa's.
(5)
Tristan B.

I have a tendency to generally dislike "Sandwich shops" as they're typically terrible cold cut affairs of terribleness. I also am very suspicious of any place purporting to be "World's #1 Sandwich". I am also very suspicious of any place that Guy Fieri likes. Well, sometimes I have surprises. Sam's owns. Yeah, it's 12-13 bucks for a sandwich, but hot damn, It's really, really worth the cost for the quality one gets here. I got a Chicken Cordon Blu here and I actually sat contemplating if that actually was the best sandwich I've ever had. I don't know if I'd travel miles on end to get there, but considering I'm right around the block, I'll keep it in rotation.
(5)
Marina R.

This place serves some crazy good sandwiches... pastrami and corned beef are the top winners though so don't miss out on those bad boys. It's a street away from all the hustle and bustle of downtown crossing so it's easy to get to. I'm sure lines around lunchtime are brutal- that's why I choose to come an hour or so before they close - to which my knowledge is 3pm. It's a bit on the pricier side, but it's hard to complain when you take that first bite!
(4)
Kevin E.

The absolutely best sandwich shop in America, and maybe the world. Had the ultimate reuben and my wife the pastrami dialblo. TONS of meat with great sauces. Place was packed with both regulars and tourists. I will return to Boston simply to have another great sandwich.
(5)
Shane B.

Chipotle Patsrami sandwich was fantastic. The roast beef blues was pretty good too.
(4)
Mindy T.

Ordered a catered lunch from here for the office. The Chipotle Pastrami is to die for! I love the italian sesame roll. With it being grilled, it was still crispy. I usually hate cole slaw, but this one doesn't have a mayo based dressing. It was light and refreshing in the sandwich considering how much meat they give you. So delicious! Can't wait to order from here again.
(5)
Toni F.

Excellent sandwich shop! Loved the roast beef, pastrami and tuna melt. Clam chowder was just ok. They serve hefty portions but they aren't cheap. Their coleslaw was the best! I would return just for that!
(4)
Bela S.

The fact that this isn't 5 stars across the board offends me. I am interested in hearing what makes a better sandwich, from those stating these are "just ok". It really, REALLY baffles my mind. The place is always packed to the gills, especially at lunch (go figure), by locals. To me, that says enough. Sandwiches are huge (enough to split with a friend unless you are really hungry) as are the sides, if you choose to get one. My buddy, who has a huge appetite, got a corned beef with potato salad. He didn't even touch the salad. This place rocks. Is there a way to delete the posters who gave this place fewer than three stars? My only gripe MIGHT be the price. But with the amount of meat they pack on the thing, and their location (I'd hate to hear what rent is there) how can I complain?
(5)
William H.

Huge, delicious, and affordable sandwiches. Wide selection and takeout or delivery available in addition to eating in. This is an office favorite!
(5)
Ambrose C.

I recently went to this place after hearing that this is one of the best places in Boston to get sandwiches. It proclaims itself as the "World's Number One Sandwich", and I saw a magazine cover of the "Improper Bostonian" saying that this is the "Best Deli" in Boston. One of the first sandwiches I got was the Chipotle Chicken. I thought it was a pretty tasty sandwich, liked the chewiness of the bread, the spice of the chicken, the flavors of the cheese and the roasted peppers but I thought the chicken was somewhat dry. Another sandwich I got was the Roast Beef Blues Sandwich. I also thought it was pretty tasty as well. I liked the somewhat toasty bread, the bleu cheese dressing, the flavor of the roast beef. Thought that they put a little too much bleu cheese and did not taste much of the caramelized onions. The pickle tasted kind of funny, tasted more cucumber than pickle. One major problem is during the typical weekday lunch hour, there is usually a fairly medium sized queue. The first time I came it was during that time, and service was not really effective, and I had to wait more than 10 minutes for my sandwich. It is probably advisable to phone in your order before heading to this place during the weekday lunch hour. Also, the prices of the sandwiches are kind of high. I spent usually more than $10 on one. Is this really the best place to get a sandwich in Boston? Not really. Overall, the sandwiches are pretty good and tasty, which is why I am giving this place 4 Stars out of 5, but I think there are better alternatives out there in this city where you save a few dollars if you do not want to splurge more than $10 on a sandwich.
(4)
Dmitri M.

Best sandwiches in Boston and #1 in the world! Each sandwich is uniquely delicious and can feed two. They need to be open later and on weekends. I would eat there more often because I'm sad they're closed every time I walk by.
(5)
David C.

What can I tell you about Sam LaGrassa's that hasn't already been said? Yeah it's expensive, but the sandwiches are so big and tasty that the price almost doesn't matter (I say almost, because making this a regular lunch spot would put a serious dent in my wallet). There's no point in telling you what to get (the Chipotle Pastrami, duh), but I can give you some advice about where NOT to eat it--outside the Park St T stop. If you choose to eat there, you WILL be approached by at least half a dozen homeless people asking you for money and/or a bite of your sandwich. Given how big the sandwiches at Sam Lagrassa's are, you can probably afford to share, but they're so good you simply won't want to, and then you'll just feel bad about yourself.
(4)
Alia Z.

House-cured meats. Friendly staff willing to feed us even though we walked in about 30 seconds before closing time. Tasty chowder. What more do you need?
(4)
Kimmy T.

One star off because I have to run all the way to the 3rd floor to just wash my hands. Stumbled into this place after class, was gonna eat in but there was barely any space. So I had it to go, which I regret cause I was starving! I got their BBQ chicken sandwich and I was in heaven. The gooey, sloppy sauce dripping down as I take a bite, with sauce all over my lips. Heaven!!!!!!!!! Best thing is the chicken was really moist!!!! My friend got their combo sandwich and he was struggling to finish it. Def would come back here again. It's a bit cramped , so I got a little antsy.
(4)
Elizabeth V.

This place claims having the best sandwiches in the world. The tuna melt I got was far from even a decent tuna melt I've had. If you want to pay 12 dollars for American Cleese and mayo on a sandwich mixed with a little canned tuna this is the place for you. Very plain and not particularly tasty. Would not recommend to anyone. The place is over crowded and staff is rude.
(1)
Jared H.

This is the best sandwich place in Boston. It reminds of all the great NYC deli's I have been to. They have great pastrami, roast beef and brisket. They are known for their Chipotle pastrami sandwich. My personal favorite is the roast beef blues sandwich which is roast beef, caramelized onions and blue cheese. If you want a unique one, try their cuban. It is really good. This place was featured on Guy Fieri's diners, drive ins, and dives and for good reason. They are always crowded for lunch and make the best sandwiches in Boston.
(5)
Alex K.

It's not cheap, but Sam LaGrassa's is worth it. In town to see a Red Sox game, I stopped here after seeing it on Triple D, and got just as Guy Fieri himself got -- a chipotle pastrami sandwich with clam chowder. It took awhile to finally have my sandwich cooked and handed to me, but I quickly forgave the wait after just one bite. I'm not normally a huge fan of sandwiches, but Sam LaGrassa's sure as hell knows how to make a good one. The bread was fresh, crispy, and grilled. The pastrami had a fantastic smoke-ring on it with huge flavor. The cheese was melting outside of the bread. The sandwich was really just delicious, plain and simple. Add the coleslaw and sweet chipotle mustard sauce, and you have a sandwich so good it may make your pupils dilate. Now, the chowder. I had chowder at a couple places while in Boston (Doyle's Cafe being the other), and I thought Sam LaGrassa's fell a bit short. While I still thought it tasted very good, I found it to be a little bit too soupy. Still, I'd definitely get it again, and I'd also go back if I go back to Boston.
(5)
Scott C.

I used to love this place. Went in the other day and got a turkey sandwich, fries, a cookie, and a drink. Came to $24! Wtf. Sandwich wasn't even that good.
(1)
Amy D.

The Chipotle Pastrami ( yelp.com/biz_photos/w2F5â€¦ ) is possibly the best sandwichI I've ever had.. it was THAT good. With sandwiches like this, its no wonder Sam LaGrassa's only has to open from M-F for a few hours. This is a must stop for any visitor to Boston!! I would recommend sharing this sandwich, as it was packed with tender pastrami that went well with the coleslaw and mustard mayo spread.
(5)
J W.

Best sandwich spot in Boston hands down!! Got the Chipotle Pastrami and it was the best Pastrami I've ever had. Flavorful, just had me drooling for the next bite. Its a little expensive, think I paid $13 and some change for a sandwich and chips which is why it looses a star. But I will be back. YUM!
(4)
Frank R.

Great food but way too expensive how did this get two $$ i have no idea.
(3)
Amanda S.

The sandwiches are huge and yummy! The line is usually long and out the door. I had the Cuban while he had the Roast Beef and Blue cheese. We loved this place. It's about $15 per person, reasonable. Very busy spot.
(4)
Adam H.

Easily one of the best sandwiches i have ever had. i usually order the Chipotle pastrami or pastrami traveler, you cant go wrong with either. The coleslaw and bread is amazing. I originally heard about this place from the food network's 'Diners, Drive-ins and Dives" TV show and have been there over a dozen times now. Don't bother getting the fries i can barely finish the sandwich. They are only open in the afternoon and closed on weekends. the service is always great and the owner is usually the one taking your order and always gets it right and is very friendly.
(5)
Michael S.

Met a friend here for lunch today. As soon as we walked in the door, I encountered the mouth watering aroma of pastrami. The Chipotle Pastrami sandwich was a work of art! Service is friendly & efficient, and there was pleasant acoustic folk music on the sound system. This was my first visit here, and I will come back.
(5)
Karla g.

I saw this place on the Food Network and it fueled my inspiration visit Boston. I ordered the Chicken bacon and tomato classic. I was DELIGHTED. It was the perfect sandwich. So glad I went.
(5)
Katie A.

This place is the reason the Reuben is my favorite food. It is also the reason I am never satisfied with a Reuben anywhere else--even in decades-old Jewish delis famous for Reubens in LA. I dream of this sandwich. I crave it. Every time I'm in Boston (which is unfortunately not all that often) I bee-line for this joint. Lunch time there's a line, but it's worth the wait--heck, it's worth the cross-country flight! So, I guess if you want to taste the best Reuben ever to touch your taste buds, go here. But be warned: You will have some pretty intense dreams about it later.
(5)
Jack J.

Sad part is, this probably is the best sandwich you can get in downtown Boston - which in itself isn't saying much. The sandwich wasn't any good and it was over priced. It comes on a tiny roll which leaves you hungry after. I'm a small dude too - 6'0" 170 lbs and it wasn't close to filling me up. I honestly don't understand how this could be rated so highly - maybe it was an off day but I wouldn't try it again anyway.
(2)
Nashrah R.

I like Sam LaGrassa's but I think it's over-hyped and an exaggeration to say to claim that it serves the "#1 Sandwich." Sam has a nice variety of sandwich options to be sure and their ingredients are fresh. However, I'm of the opinion that their sandwiches could, overall, be better flavored. More often, they fall on the side of bland and edible for the fresh taste. Recommended options: chicken and vegetable wrap, chipotle chicken
(3)
Alex B.

A popular feature from Diners Drive-Ins and Dives made this place a must visit once I had the opportunity to work in the area. Sandwiches are pricey but if you are big on quality you will soon realize Sam's obliterates any competition in the area. And call me crazy but there is something about their potato salad that will make you pity all other attempts at the popular luncheon side dish. I am not gonna run down a long list of the awesome sandwiches I had here because I have only had one. I got the pastrami and corned beef combo and added some melted swiss, thousand, island, and slaw for a whopping $11. My improvised reuben was big, meaty, and extremely badass. In no way is this thing healthy but it sure was tasty and lasted me two meals. So think of it more like two $6 sandwiches which is way more reasonable. I feel as though Sam's falls somewhere between the quality of Stage Deli and Katz's Deli in NYC. Ignoring the fact that Sam's is Italian and the other two are Jewish the bottom line is that they are all damn good and worth a visit. I hate that it isn't open on Saturday though.
(5)
Jon S.

I'm not even that big of a fan of pastrami, but OH MY GOD this place. AMAZING. I've only been here once thanks to their super convenient hours (M-F 11-3:30, they need to be open on the weekend). Ordered the Chipotle Pastrami sandwich. Good bread. Delicious pastrami. And the blend of cole slaw and honey mustard made for a seriously good sandwich. Sandwiches aren't the cheapest you've ever had (~$9) but they're pretty big (and meaty). It gets busy, but the employees are friendly. We were in the eat-in line, ordering sandwiches to go, but they didn't seem to mind. And the food was ready quick. Dining area gets a little crowded (as does the waiting area) with lots of business men but Boston Common is only a short walk away. Great place to feast on your sandwich if the weather's nice.
(5)
John D.

All I can say is "sandwich heaven" This place is in a class all its own. Their choices of fresh breads and combinations of meats and veggies can only be described as perfection. They are not on the level of a true 'NYC Deli" like in Manhattan but this is as good as it gets in the northeast. I only wish they were open longer hours.
(5)
Kimberly H.

Nothing would give me more pleasure than to prove Guy Fieri wrong. I mean the platinum spiked hair, wristbands, and white sunglasses ... really? Even the guy from Sugar Ray is embarrassed for him. Anywho, today is not my day and I have to admit that Sam LaGrassa's is good, I mean seriously good. I walked into the madness of a lunch crowd today and wished I would have brought a brown paper bag. No, I don't suffer from panic attacks, but this place at noon might just get you there. It was so packed, I think I could have scalped my sandwich out front and made some cash. I ordered the Pastrami Traveler's: rumanian pastrami with dijon mustard, vermont cheddar, tomato, and onion on grilled pumpernickel. YUM! I didn't make any modifications for fear that I might get stabbed holding up the line but did ask for a side of their Chipotle Honey Mustard that I have heard so much about. Good call by me. I will be swapping any sauce for that next time. It is not overpowering in smoky flavor but has a good bite. The sandwiches are HUGE and not cheap. We got two sandwiches and one soda for $27, but could have easily split one of these monsters, which we will do next time. The portions definitely justify the price either way. If you haven't tried Sam's, no more excuses, get there!
(5)
Alex T.

The sandwiches here are amazing. Boston original. Craftsmanship of every ingredient that goes into each sandwich is impeccable. Soups are also delicious. The tendency here, however, is to over order. The sandwiches are all very hearty so order moderately. I love the Pastrami Traveler and the Grilled Veg Wrap!! Must visit if you've never been.
(5)
Monica C.

You must go to this place if you are in Boston and want a good sandwich!! Super fast service and very nice people. The chipotle pastrami was a group favorite and supposedly the best sandwich there. I got the chicken Parmesan sandwich and thought that was delicious too!
(5)
Chris F.

Awesome sandwiches! One of the best I've ever had. On the pricey side but worth every penny. Highly recommend the chipotle pastrami - fresh meat, great coleslaw, and delicious chipotle honey mustard sauce. Sam Lagrassa even takes your order and makes your sandwich. A must when you're in downtown Boston for lunch.
(5)
Alan M.

Awesome sandwiches and fries, best in Boston. It is too pricey though at around $14 so it loses a star.
(4)
Christopher F.

I saw this place on Guy Fieri's Diners, Drive-Ins and Dives and was very interested in going--I am avid fan of pastrami, smoked meat, corned beef. Having had such from Carnegie Deli and Schwartz's in Montreal, I was excited to test out Sam La Grassa's offering. Moreover, the New England clam chowder had been hyped as one of Boston's best. I was especially interested when reading some of the reviews from this site and the restaurant's customers who tried to say the pastrami is the best in the Northeast. When I went there I ordered a New England Clam Chowder, French Fries, and Chipotle Pastrami sandwich. The food was disappointing and did not live up to the hype. Unlike what I had seen on television, the clam chowder was neither packed with fresh clams nor flavorful. The pastrami lacked the rich, fatty, slightly salty flavor that I had tasted in NYC or Montreal. Furthermore, the chipotle sauce in the sandwich tasted moreso like honey mustard sauce. The cole slaw in the sandwich absolutely killed the taste and made the sandwich too sweet--which is not how I would ever imagine a pastrami sandwich tasting. The French fries were the best part but you could probably get the same type of fries at Silvertone or any other place around the corner. The money spent for this food was not worth the prices offered. Overall, this place does not compare to the pastrami offerings of NYC or Montreal but may be acceptable for Bostonians or novices of pastrami.
(3)
Claire H.

The place is pretty busy - mostly filled with people on their lunch breaks at work. But the service is super speedy and the sandwiches are amazing. They're a little on the pricy side for a sandwich but the money is well worth it.
(5)
Raquel A.

This is our new go-too place for lunch meetings. The sandwiches are huge and the flavors are amazing. Everything I've had, from their famous pastrami to their veggie options, have been great. And everyone now requests that if we're having a meeting, that we order from Sam's.
(5)
Rick R.

BBQ Patrami Melt. This is what it is all about. this place lived up to the hype. Extre,y tastly and flavorful.
(5)
Nicholas G.

The lack of quality sandwiches in Boston has always amazed me. In order to eat anything that is better than some week old sliced deli meat you must seek it out. That being said Sam La Grassa's is one of the places that is worth seeking out. The corned beef and pastrami are excellent; made fresh daily on premise by the owner himself. While New Yorker's may get to enjoy quality deli's on every corner Sam La Grassa's certainly would hold its own in the big apple and the best part is you can get cheese on your sandwich (not kosher).
(4)
K G.

One of Boston's best for quality sandwiches. Big portions and lots of flavor, especially the various Pastrami offerings. I am not a big fan of the pickles here as they do not have enough zest for my tastes. Lunchtime is always a huge crowd. Wish it was just a little more friendly on the wallet. Plan on at least $12-$15 per person.
(4)
David G.

I'll say right off the bat that I was very surprised by this place. I've been in the area working for years and for some reason I just never stopped in. I think part of me felt turned off by the large hanging ads that proclaimed it to have the "World's best tasting sandwiches" which felt silly and suggested to me that they might be a chain. So I finally caved and went in and they were busy but polite and helpful despite the chaos (Unlike Al's subs which treats you like dirt if you so much as stand in the wrong place). The sandwich prices were high- $9.95 for the tasty sounding stuff. I had to know though what a $10 sandwich tastes like, so I ordered up a Ham, Swiss & Turkey. Well it tuns out when I opened up the foil back at the office that I had received a wonderfully hefty and delicious sandwich-with cole slaw on top? Yep, that's different. The ham had great flavor dripping off it. The whole thing tasted great and the grilled bread was perfect. I don't think it's the best sandwich in the world, but it's the best tasting one I've had downtown (so far). Despite good service though and a good sandwich I really can't give it 5 stars because the idea of forking over $10.45 for a sandwich that doesn't even include any sides doesn't sit well with me. I mean I'm not turning lunch into a $15 affair-I might as well get something at Legal Seafood or a restaurant everyday with friends or co-workers if I'm going to spend that much. Definitely try it. Your wallet size will probably determine if it's worth coming back often though.
(4)
John F.

I was very skeptical about all the hype but it is so rare to actually find a place that lives up to it. Absolutely the best pastrami sandwich ever. As others have said, get past the hard to find spot, swallow the price and enjoy the chow. Fabulous!
(5)
Matt G.

The average rating for the number of reviews tells all as do all of the great reviews so it's hard to say something that hasn't already been said...so I won't try. Just go here. Great service for the type of establishment, fantastic food, great neighborhood. Everything you want in a sandwich place. A bit pricey but you immediately don't care once you take the first bite.
(5)
Tiffany Q.

After seeing this restaurant packed to the brim on a random afternoon I was sure to put it on my list of places to visit. We had some friends visiting and thought what a great place for a Saturday afternoon lunch. But to our surprise it's only open Mon-Fri, so beware! So the second attempt was much better on a weekday afternoon just AFTER the lunch rush. Although it was still very busy AFTER the lunch rush. We ordered the roast beef with peppers and the cornbeef/pastrami sandwich. First off sandwiches are LARGER than life, so don't be sticker shocked when it costs your $22 for lunch sandwiches LOL Second off the first bite will remind you as to whyyyyy you paid that much money. They were awesome. We stood at one of the back counters and ate there. Talk about a packed sandwich. The roast beef and peppers was grilled so it was all toasted together which was awesome. And my favorite thing, when I couldn't finish the other half of my they gave me a piece of aluminum foil to wrap it to go. Nothing better than a real sandwich joint giving you wax paper or aluminum foil to wrap your sandwich to go. Putting it in a to go box just isn't the same.
(5)
Richelle D.

A M A Z I N G sandwiches!! You must go there. We had the half and half - pastrami and corn beef on rye with russian dressing and slaw. It makes my mouth water as we speak. We were on vacation and my hubby found it through Triple D - diners drive in and dives. Worth every bite!
(5)
Kristine C.

One day I was sitting at work, staring at my computer, starting to feel those hunger pains and I realized the only thing that would satisfy me was a reuben. The problem? I didn't know where to go to get a reuben that would really do the job. So I googled "best reuben in Boston." Sam Lagrassa's is what came up. I decided to take a long lunch and go on down there. Now, I'm terrible at directions anyway, so take this with a grain of salt, but I could not find the place. I was getting annoyed, but then I turned the right corner and saw the huge flag, sign thing they have out front. Solid. I walk in, there was no line, just people sitting at tables with huge sandwiches. I got very excited, ordered my sandwich and side of potato salad. The magic began. I didn't have to wait long before my meal was bagged and ready to go. I couldn't wait to try the potato salad so I opened it while on the T and was quite surprised by how good it was--I'm really picky with potato salad. I wanted to just plop down on the green line and eat my whole meal like the really sad person that I sometimes am. But I restrained myself, put the lid back on the potato salad and didn't touch my sandwich. By the time I got back to work, I couldn't take it anymore. The combination of the huge reuben and the potato salad was incredible. Just what I'd been looking for. I could taste every flavor rather than just a gooey sandwich--which reubens can sometimes turn into. I was very pleased. I just wish it was a little cheaper, hence 4 stars.
(4)
Chris A.

Congratulations on getting the second 5-star I have ever given out. You were pimped and raved about by everyone I knew and on the TV... you had high expectations - and met every one. We got there around 11:15am, so there wasn't a line out the door (just to it) like there was thirty minutes later. I got the Roast Beef, Pepper and Cheese. It was absolutely immaculate. The roast beef was as juicy as could be and cooked perfectly. Not to mention there was enough to round into a basketball! The roasted red pepper was done just right. It wasn't slimy or too crispy. The cheese was perfectly melted. The two were excellent "supporting actors" to the star roast beef. If you want to be nitpicky, I can see how it would be annoying coming in at noon when it's packed, but it's because their sandwich is great. The prices are a bit high ($14 for a sandwich, a handful of fries and a scoop of coleslaw), but when it tastes this good, you forget about everything else. Certainly more than enough to keep this as one of the few 5-stars I will ever give out.
(5)
Kyle D.

The best roast beef I have ever had. I don't think anything compares to it in Boston or the north shore. I think they slow roast the beef perfectly. The price is outrageous with $10+ for a sandwhich, but you have to try it atleast once. I don't get there everyday, nor everyweek, but I make sure I get that sandwhich atleast once in a while, especially when I am tired of getting poor roastbeef and deli. Also try the Po Boy pastrami sandwhich here.
(5)
Mike S.

We stayed at the Nine Zero which is right next door to this restaurant. Went here due to a recommendation of the front desk at the hotel when we arrived. I love sandwiches and it was among the best - I rank it above Katz's in NYC. Service was very fast but helpful since the menu is big. I got the corned beef/pastrami platter and my wife got the grilled chicken with sun dried tomatos. We went there twice while in the area which we never do because we love trying new places. Don't miss this one!
(5)
Allan-ester D.

Best corn beef sandwich ever...enjoyed every bite
(5)
Jocelyn C.

Lots of hefty sandwiches to choose from, good daily specials, chaotic lines everywhere. I don't come here often because I prefer not spending more than $5-6 for lunch usually, so it's treat to swing by and get a hot pastrami sandwich. So delicious and packed with meat the way I like it. You can accuse Sam of many things, but stingy he is not! One thing though - and this may seem shocking coming from me - tuna melt with bacon? No thanks. Bacon makes everything better, except that.
(4)
Kelly H.

if you like meat only sandwich... please come here!!! the meats are fresh and juicy!! had the jumbo rueben and the triple club... the jumbo rueben was yum! it was a huge mound of corn beef and the beef was juicy and tender!! but... if ur eating this on a cold day... you better eat it fast! cuz it doesn't taste good when it's cold... the triple club... was just ok for me... wouldn't get it again... after a couple of bites it starts to plumet... and it's just then messy to eat... and nothing really stands out.... the chowda... i dont really like it that much... where's the clams?
(3)
Daphne M.

So many sandwiches it is hard to choose just one. Luckily the whole menu is online so you can make your choice before you come in. I had the Tuna Melt and it was really quite nice. actually the most incredible thing about it was the size...one might call it ginormous. I felt rather sluggish after eating all that food. The people behind the counter were super quick and very friendly. It is also a nice place to sit and eat with a friend. Nice and bright with a lot of windows. One star off because it is definitely a little pricey. This is not the place where you can just go get lunch every day.
(4)
Howe L.

Sandwiches easily deserve 5 stars. Melts in your mouth, hit-the-spot deliciousness. Not a fan of the prices, crowded, and chaotic setting.
(4)
William P.

I do have to say that this is one of my favorite if not favorite lunch spots in Boston, my only complaint is that they are not open on the weekend. I have brought a number of people here over the last few years and they always walk the same (very satisfied) I do have to admit since I have had the Roast Beef peppers and cheese I have not tried anything else as I think it is the best sandwich they offer.
(5)
M S.

Wow. Saw this on Diners, Drive-ins and Dives and had to try it out. I went, I saw, I ate, I loved it. Wasn't sure what to get, so I just asked the guy behind the counter. Today, you should get the chipotle pastrami he says. I'm not a huge pastrami fan so I was hesitant but went with it. Famous "Rumanian Pastrami" with chipotle honey mustard, swiss cheese and cole slaw grilled on an italian sesame roll. Insane. Had it with thick cut french fries which were great as well. My wife had the chicken pesto sandwich. It was super fresh pesto, and it was good but she didn't love it. Parts of the chicken were a bit dry, and she found the pesto a bit overwhelming. Our friend had the Chicken Parm sandwich, and it was ok...go with the toasted sandwiches for sure...world of difference. I'm not counting them in my review, because I feel when you go to a place that is known for it's Pastrami and Corned Beef you have to go with the flow. Mine was so good I seriously considered going up for round 2. I'll be coming here again for sure. Also, they are only open from 11:30am to 3:30pm each day (and closed on Sunday). 5 Stars for the Pastrami...maybe 3.5 for the other two sandwiches.
(5)
Jamie L.

I'm waiting for my sandwich today thinking about how I have yet to review this place and how easy it would be... 5 stars and the only thing I would have to write is, "Yum!" That's what I get for "countin' my chickens" as they say. My poor sandwich, I don't know what happened to it, but it looked like it had a rougher day than myself. Their normally chewy bread was flat and falling apart with the remnants of whatever was on the press before it. I picked off almost a full sheet of burnt something from one side. Luckily I am not squeemish! Hanging off the side was an inch of blackened bacon, gross! Also something hot and spicy was thrown in, unfortunately I could not identify where this flavor was coming from. (I got the pesto chicken today.) I have no problem paying for quality, and this is usally what you get here. Also the sandwiches are generally so large you can get two lunches from it. If you get a cold sandwich you can pick off enough deli meat for another. Not today, today my sandwich was cowering, half its size. I ate the whole thing and was still hungry!?! I don't think I have ever paid $9.95 plus tax for lunch and still had hunger pains, ever, anywhere. Their sandwiches don't come with anything but a pickle. I love their pickles! Not today though, they picked out the smallest, wimpiest, ghost-like (as it was practically see-through) pickle in the jar... I can't go down to one star for one bad experience for a place that generally pleases me. If today was my only experience, it was barely a one star performance.
(3)
C C.

I had the Chipotle Pastrami. It was pretty good. It was very flavorful and the portion was huge but I didn't get that wow factor. This place is too pricey. Personally, I don't think it's good enough to be as expensive as it is.
(3)
Erin M.

I was temping over the summer at a company nearby and out of frustration with her job, access to her boss's credit card and knowledge that the boss was LOADED, my boss decided to order from Sam Lagrassa's frequently and let the hard working temp join in on the fun. She recommended the chicken salad and so I went for it. Oh...my...god. I am not a huge sandwich fan but when free food is thrown at you and you're on a temp salary at the time, you go for it. I am SO glad I did! They serve some mighty delicious (and huge) sandwiches over there! I think about them all the time now. They are flavorful, rich (maybe because they are for the rich, ha), and put together well. I never paid for one but since I know they are expensive I just can't give the place five stars since it will be quite some time until I can ever savor the chicken salad deliciousness again even though I have a real job now...
(4)
Gavin M.

Note: This review applies exclusively to the Baked Meatloaf sandwich. It's a special that usually appears weekly. A description: The 'loaf comes as a one inch thick slice of mixed meat (not just ground beef) and bread meatloaf covered in caramelized onions and roasted red peppers on grilled sour dough. The chipotle mayo is the preferred topping (though I've never tried the BBQ sauce). This sandwich has to be tried. It's unbelievably juicy.
(5)
Ken N.

Triple D recommended, and absolutely the best pastrami sandwich I have ever had! Amazingly perfect. My first 5 Star rating, and well worth it! Had the special, - Pastrami with chipotle honey mustard, swiss cheese and cole slaw grilled on an italian sesame roll, it was the most amazing sandwich I'd ever tasted. They're bold in their statement "Worlds No 1 Sandwich" - but back up the claim ! Again the trick was to get there after the lunch rush, we got right in. Rob took care of us, but all the staff was great! Now if I could figure out how to get a sandwich 3000 miles to California each day, I'd be set!
(5)
Samantha G.

Great sandwiches! There are a couple downsides though: 1. the restaurant is only open on weekdays for lunch. 2. the sandwiches are expensive (around $10) and fries are separate.
(4)
Geoffrey R.

I am sorry this is hands down the most over hyped financial tourist trap known to man. The food is decent, but for the amount they charge, Jeebus! give me a steak, and a bake potato!... or at least a reach around! Let's start off. 8.50 for a sandwich? ok that is mighty steep. then they charge you for everything you add on, cheese? a buck Sauerkraut a buck? dressing is a charge? What is this crap? A small scoop of potato salad? 2.50? 4 pieces of potato called fries? 2.95? I have tried to get out of here for under 10 bucks and it just can't happen. and in my opinion... it just isn't worth it. If i want a real roast beef/ pastrami I can find decent ones in other places, without the price, or the hassle. If these things were 6 bucks, it would get 5 stars in my book.
(3)
Erica S.

MEAT. I mean, holy crap. Have you seen one of their reubens?? It's epic. The sandwiches here are HUGE, and you can't really go wrong with any of them. They are almost all about $9.50, so it's definitely on the pricey side, but if you see the amount of food they pack in there, you'll see why! For vegetarians: Other than a few salad options, there are two veggie sandwich choices that are both excellent. One is an eggplant, pepper, mushroom and cheese grilled panini-style sandwich, and the other is grilled portabello mushrooms and cheese. Ahhh just get the eggplant-- it's seriously good. And greasy! Ooh and they have awesome, fat steak fries! Be bad and try some. Now, prepare to wait in line, as this place is packed every single day.
(4)
Rich L.

Delicious grilled sandwiches as big as your head. Had the spicy chicken outlet and tried the roast beef and cheese, both were outstanding. Only complaint is the crowded seating and floor layout.
(4)
Molly W.

Two words: The Cuban. My first Lagrassa experience was herb crusted pork (my nasty, naughty, dirty lover) and honey glazed ham (my other bitch) finally together, bathed in a spicy chipotle mayonnaise sauce. It was one hot mess of a sandwich, and I had to restrain myself from licking the paper it was wrapped in. This could be the sandwich to end all sandwiches. But I'm not sure. I will have to conduct a side-by-side taste test to determine whether Lagrassa's or Dave's (in davis square) gets the title.
(5)
Anna K.

I tried the cuban sandwich which is really good, but pretty heavy on the cheese and sauce. REALLY tasty though, but also REALLY expensive. $10 for a sandwich is ridiculous.
(4)
Sasha R.

This is where I admit yet another reason I'm going straight to hell. Drug reps used to bring us lavish feasts from this place all the time (and I sold my soul for a ruben. Now I must prescribe Nexium no matter what), so when I was walking by, and saw the sign, I immediately wanted one of those big delicious juicy melty creations... [cue dream sequence, porn music] Either the roast beef with cheese and peppers, or the swiss cheese and portabella on sourdough, or the delicious authentic ruben... [porn music] mmm.... Stick to your ribs, crunchy bread, warm insides... Maybe a little cole slaw... a glug of snapple.... mmmm [end porn music] Little did I know, each tasty morsel was $10!! I mean they're good, but they're not worth their weight in gold... So, just the sandwich it is. [porn music] mmm Just as I remember, sourdough bread, meaty portobellos, slightly sweet swiss cheese, pungent pesto, mmm [end porn music] And, just as I remember, after the initial instant cheesy gooey gratification, the elevated sodium levels and post-prandial comatose state make me feel almost regretful for having one. Almost. [porn music]
(4)
Karne N.

Never thought I would make getting to a sandwich shop a priority when traveling, but after reading reviews of this one, we did. Thank goodness. By far the best sandwich I've ever eaten - just fantastic. I had the Texas Brisket with chipotle sauce and it was heavenly. My husband had the Reuben - leanest corned beef ever. Wanted to go back the next day but there was no time. Also - the cole slaw was excellent.
(5)
christine c.

Kind of price-y. Good fries, massive sandwiches. Honestly, go in and split a roast beef and a side of fries with a friend and it will still be too much food.
(3)
Julie C.

Went here today for Lunch. i am not really a big of this place, we do order from them for our catered lunches in my office but i feel like their sandwiches are huge, tons of insides. i went here and got one of thie specials which was the Boston steak bomb., basically a steak and cheese with mushrooms, peppers, oinions, a tomato and spice bbq sauce . it was good but its not in a sub roll or anything its actually on a bulky roll, which is ok. it was good, i could only eat half of it cuz i get full fast. the fries were good tho. i think this place is a little expensive for a sandwich since my steak bomb was 9.50 plus the 1.25 or 1.50 for my CAN of soda..come on!!! my friends and i got here at 1145 and by noon time this place was packed and line was out of the door. the service seems to be quick tho . one side for pick up and one side for those folks ordering to eat in. i also love getting the tray at the beginning of the line, totally reminds me of elementary school. :-)
(3)
Justin I.

So delicious! They might actually have the world's best sandwich. I can't name a place that has better sandwiches. I have eaten here over 15 times in the last year and a half and every time it is amazing. We have had it catered at work several times too and they put together a nice spread for an office lunch. The sides and desserts are amazing too. All in all this is a 5 out of 5 because the sandwiches are huge and they taste really good.
(5)
Joe S.

I heard about this place by way of YELP. My wife and I got there about 20 minutes before the opened. All we saw was Taxi drivers filling their cabs full of food bags ready for delivery. I said to one driver " Is this place that good?" He said you'll find out. Boy did we ever find out. Great meat, bread and extras. The potato salad is the best I've had. The pastrami with chipotle and slaw SUPERB. Worth the cost. Wish there was one back in St. Louis....!!!!! 5 STARS
(5)
Anthony L.

This is my favorite sandwich place. They have the best Pastrami and Roastbeef sandwiches. The Honey Peppered chicken sandwich with lettuce, tomato, honey mustard is great as well. One of my favorite things about this place is that the owner is the one who takes the orders, in order to ensure perfection! The prices are a bit steep (about 10 dollars per sandwich) but the taste definitely justifies the cost and the sandwiches are pretty filling. If you work in Boston and havent tried this yet, you should definitely stop by. You can thank me later.
(5)
Toni D.

I love this place! best sandwiches, salads desserts and a great selection of cold and hot food. They give you a lot of meat and toppings. It's kinda pricey for lunch but well worth the money. Plan on spending $15-25 for sandwich, fries, dessert and drink. Everything at LaGrassa's is good. Go during off peak hours. During lunch time the line might be out the door. Even if you do get stuck in the line it moves pretty fast. They have two different lines...one for take out...and one for dining in. If you work in the area you definetly have to try this place at least once! My company orders from here twice a week for meetings. We never get tired of LaGrassa's.
(5)
Daniel G.

Wow, what a sandwich!! This downtown joint serves a mean Pastrami sandwich with some dank pickles. Guy and the Triple D crew have blown up this spot, so watch out for the long lines. In addition they have some funky hours so check the hours before you go. This might be my new standard for great Pastrami.
(4)
Mona N.

best. pastrami. sandwiches. ever. EVER! I normally prefer my hot pastrami sandwiches a certain way. (bread extra toasted, cheese melted, extra mayo, not too many veggies -the bread gets soggy, yuck) But given the extra super duper long line to get into this joint, I thought "Why not venture out my comfort zone and let these folks do their thing." So I told the man behind the counter, this is my first time here. I love pastrami. I leave the bread choice and toppings in your hands. Now I get the sandwich and am a tad disappointed. The bread wasn't grilled that much, the cheese wasn't melty, it wasn't oozing with mayo.. you know. The typical unhealthy sandwich? And the worst part? The man chose pumpernickel bread. =/ I would never choose pumpernickel bread because if you know me, I stay away from anything vegan, natural, and healthy cuz that stuff tends to be bland, grainy, gritty, and just yuck. But this time around I was pleasantly surprised to say the least. The bread was SO soft, moist, flavorful, but not overpowering. I still have no clue what pumpernickel is but can now proudly say I am a fan. The Vermont cheddar perfectly mild and melted JUST right! And the pastrami. Good LORD! It was more tender than slow cooked ribs and basically melted in my mouth. The only thing I didn't like were the pickles... they were a tad bland, but everything else made up for it. Sam's is definitely one of my favorite places. *note: I went back everyday for the remainder of my stay in Boston and ate almost all the specialty sandwiches on the menu. I can't wait to go back! *note2: I also added pictures!
(5)
Will G.

Wow my sandwich was good. Roast beef was amazing, and the peppers and cheese melted together perfectly. Minus 1 star for a 11 dollar sandwich (although it is certainly the best in Boston).
(4)
Marwan A.

u want great sandwiches go no further.
(4)
Raymond W.

After discovering what a great pastrami tastes like at Katz's Deli in NYC, Sam Lagrassa's had a lot to live up to. With it being closed on the weekends, expectations grew since I had to place it in my schedule to try. For $10 you can get a signature sandwich , which was tender and juicy. If they looked into extended hours, I think it would do wonders for students and 9-5 workers that aren't nearby.
(4)
Chelsea P.

Don't get me wrong, they make a good sandwich. Their roast beef is so rare and delicious, and they never skimp on stuffing their good breads full of meat. But they are SO GODDAMN EXPENSIVE. The last time I went, it came to $10.12 for me to get roast beef on a round roll with just American cheese and mayonnaise. Really Sammy's? 75 cents for ONE piece of cheese? I do believe that Sammy's has high quality deli sandwiches, but it just ain't recession proof. Ten dollar sandwiches are a luxury I can live without.
(3)
Goshen F.

Yum!!! But when featured on the Food Network, the Chipotle Pastrami was triple the size. But, it was delicious nonetheless.
(5)
Keith C.

So it's lunchtime and you walk around the corner onto Province Street, only to see a line out the door of some lunch joint. DO NOT WALK BY THIS PLACE, there is a reason why you see this line. That reason is because every person in that line knows they're walking into the greatest delicatessen that Boston has to offer. Is it a royal feast with all the finest meats and cheeses? No, but that's only because we seceded from Britain a couple hundred years ago and therefore royalty doesn't exist here anymore. The portions are huge as far as sandwiches go; the meats, breads, and other add-ons to your sandwich are top-notch, and your mouth will be watering every time you think about this place after you have been there once. Service is fast, so you can get through that line without too much wait, and they also have a take-out option if you'd rather skip that. The tables are clean, though there is no guarantee that a seat will be open when you get there (personally I've always gotten a seat so odds are still in your favor). So take my advice and get into that line, you can thank me later.
(5)
Mike L.

This place is ridiculously amazing!!!! Thankfully I live 3000 miles from Sam Lagrassa's, otherwise I'd weigh 3000 lbs! There isn't one thing on this menu that looks bad to me, and the few items I was able to try were spectacular. Easily in my top 5 sandwiches I've ever had. I had the opportunity to hit up Sam's when a buddy and I ventured to Beantown to visit an old high school friend. He was blessed to have this place a couple blocks down from his office and he convinced us there was no better downtown lunch spot than here. We had the opportunity to eat here twice. Pros: 1. Jumbo Reuben: fabulous ingredients w/ great proportions of each, best part is the use of pumpernickel instead of the usual rye 2. Pastrami Corned Beef Combo: the meats work beautifully with the cold crunch of the slaw, rye not overbearing 3. Staff is friendly and efficient 4. Atmosphere has a sweet throwback vibe with many stand-up counters for dining Cons: 1. The place is so damn great, its always busy. be prepared for a wait out the door, especially 11-3 any day. 2. Dining area is really small, its a fight to obtain a spot. 3. I'm an avid fry-guy, and these were nothing to rave about. But for once, I don't give a shit, because everything else is phenomenal!!!
(5)
Ben G.

Watch out for the line during lunch time. This place has hands down the best pastrami sandwich in all of Boston. Some might say that Rubins on Harvard street has a better pastrami. But Rubins isn't serving they're pastrami with cheese so Sam Lagrassa's wins by default. respect... Oh did i mention that the pickles there are also amazing... Maybe its the way they clense the palatte in between bites of that mouth watering pastrami. I'm actually starting to drool just thinking about it. Oh i want one right now ... As far as I'm concerned there is no better lunch in down town boston than a hot pastrami w/ swiss, a pickle and either some cole slaw or some fries with a cream or black cherry soda. Come up with a better lunch, I dare you...
(4)
Tom K.

Great chicken salad sandwich
(4)
Michael L.

When you start by boasting "World's Best Sandwiches" you are putting yourself in for some heavy competition. Boston? New England? No. THE WORLD. It was very busy in there at lunch time, but the staff handled things quickly and competently, speaking fluent Spanish to the people in the back and fluent English to me. The girl working the counter was polite, friendly, and fast. Sandwiches (that's what I came for, right?) were $8, $8.95 for signature and grilled creations. I ordered Grilled Honey Pepper Chicken on dark rye, which came to $9.19 because I ordered a slice of Provolone. ? Ok, this sandwich is not only claiming to be the WORLD'S BEST, but also costs nigh on $10. Better be tasty. It was tasty. Nice soft bread, EXCELLENT quality cheese, a whole chicken breast basted in honey mustard and cracked pepper, red onions, sour pickles, light on the herb mayo, thick fresh tomatoes, and "hot" peppers (extra pickles). It was also as towering as other reviews made it out to be. I've never met a sandwich I couldn't own, but I chose prudence and took a bit of the larger half to go. This little leftover was about the size of a Whopper. (Not really. But kinda.) It dripped ALL over the place! The to go bag also included an individually wrapped half-sour pickle, my favorite kind, which was great! Also, no napkins, so remember to ask if you plan on eating outside. I wouldn't agree with best in the WORLD, but they are on par with the highest quality deli sandwiches I've ever had.
(4)
Amanda L.

I really want to love you Sam, but I need consistency in my life. While your pastrami and Reuben are certainly to die for, you need a little work on everything else. I don't like paying almost $10 for a mediocre sandwich at best. You're chicken sandwich makes my bread too soggy and your eggplant sandwich reminds me a little bit of sandpaper. I'm almost afraid of trying something different here! I could probably find a better pastrami sandwich somewhere else for half the price too. I give and I give, can't I ask the same of you?
(3)
Charoline D.

AH! PORTOBELLA MUSHROOM SANDWICH AND A PICKLE I ACTUALLY LIKED! We frequently use this place for catering at my job so sometimes I get to lurk over leftovers from meetings or in todays case just have a lunch meeting and get an entire bagged lunch for myself. The portobella sandwich is DIVINITY. A grilled sandwich containing pesto, HUGE mushroom halves, covered in cheese? I mean CMON NOW. The portions at Sam's are HUGE, but it's easy enough to save that half of sandwich for tomorrow rather than plop some leftovers into some shitty ziploc container and hope it doesn't leak all over your leather attache. The Rueben here is also phenomenal...if you're into that sort of thing Desserts here are awesome as well. Their layer bars make my teeth burn with sugary delight! I'll have to come in to dine at some point since thus far I've always had delivery.
(5)
Kenny L.

OshKosh B'Gosh! World's #1 Sandwiches? I was curious when I first saw some businessmen with their green lunch bags labeled "Sam Lagrassa's". I was tempted to try and I did! Going through the "take out" door, there were tons of people during lunch time waiting for the orders. Around the dining area, there seems to be an almost full crowd as well. There are standing counters for those that don't want to wait or want a quick eat in experience. I had the Reuben sandwich, which was almost as big as my head and filled with what seems like an entire cow of corned beef! If you haven't tackled gluttony as a sin yet, just bring in $9 and have it done here!
(3)
Brittany K.

This restaurant has the best roast beef sandwich I have ever had in my life. My only complaint is that they are only open for four hours monday through friday. I want to take everyone I know here, to share in the amazingness that is these sandwiches, however they are never open when people are out of work. If only they were open one Saturday out of the month, I would gladly gather up all my friends and go. Please expand your hours! I love you so, but I work too far away to come back to you!
(4)
matthew s.

DELISCIOUS!!!! Well a few things wrong with the place, but still great sandwich shop for a nice lunch. First off, no parking what so ever, especially right now with the construction going on, regardless parking is terrible deep down in the financial district. Second off, there only open to 3:30, whats up with that? But I'm not sure about the weekends. If I can suggest any sandwich there, get the Chick CordonBleu, toasted on the sesame roll. ANDDD the Cuban Sandwich. Can NOT go wrong with those two.
(4)
Jessica R.

Hands down my favorite place to use for catering lunches at work. Their sandwich platters are the best and their desserts are awesome. People request them about ten times more than any other place we order from. Delivery people are also ridiculously friendly and rarely ever late. In fact they are usually about 15 minutes early. Love them!
(5)
Samson D.

One of the best sandwich shops on the planet! Pastrami and corned beef are off the chart. Had to be one of our highlights for food while visiting Boston. A bit pricey but definitely well worth it. You won't leave hungry. I think i skipped dinner that night! We loved it.
(5)
Zane H.

Had the Asiago Turkey and it was excellent. A little pricey, but you get a lot for what you pay. Would definitely return and try one of their "signature" sandwiches
(4)
Jack B.

Reuben or Cuban? This was my choice of sandwiches, not intentionally rhyming but just the most delicious looking of the many different choices. I went with the Reuben sandwich and was very happy - I've eaten many different Reubens in different locations [*] and this was definitely one of the best. Good sides too - salad, pickles, etc. Overall, great deli food. *Next* time I'll try the Cuban, if I can manage to get out of the groove that the Reuben has dug. [*] but not the kosher deli in NY where I got a funny look...
(5)
Todd K.

I don't know about world's best sandwich, but Boston's best it is HANDS DOWN. The quality of nearly all of their ingredients is top notch. They also have some of the best pastrami I've ever had, and I've had pastrami all over baby! And yes, it does get busy during lunch but the line moves fast and the tables turn over quickly. Lagrassa's is one of my favorite sandwich places in New England. I was there today, and once again it was absolutely phenomenal! In my opinion the pastrami and nearly of their hot dishes are best - london broil, pot roast, cubano - they all kick butt. And their pickles are awesome! One more thing - people constantly bitch about their prices being too high, but you know what? Anybody that thinks a $10 lunch is expensive is a cheap ass and should be packing their own lunchbox. You get what pay for and Lagrassa's is worth every penny.
(5)
Shanna R.

The company I used to intern for was so, so kind to randomly buy us all lunch from this place. Get the ham. It is hands down the best ham sandwich I have ever had. All the others (turkey, corned beef (AHH!!)) have been amazing, too. Go, go, go.
(5)
tony f.

great sandwhches, awesome fries and potatoe salad. Super pricey. But worth it. I got the chowda last time and it was good - spicey, but literally no clams in mine
(4)
Josephine P.

I brought some friends to eat here because they were visiting from California. I hoped to bring them to places that really showcased Boston. Since this place has been featured on food network and all that, I thought it would impress them...but it didn't. I do honestly think that there are way better sanwich places to eat in Boston, but this place is pretty solid. The sandwiches are filling, they give you a good portion and there is a good variety. I got a roasted veggie sandwich, the flavor was ok, my only qualm was that there was a lot of oil. So much so that it left a bizarre taste and feeling in my mouth the whole day. I would have to say that if I go back, I would definitely not order this sandwich again unless it was the only thing I was going to eat all day. I was not a fan of their 'pickles' which were really more like salty cucumbers. All 3 of my friends ordered some variation of their roast beef and they liked it, so maybe they're not so great at vegetarian-style food. Not many people are so I won't judge them too harshly.
(3)
Debroah L.

Delicious sandwiches that you can really share with another person since they are so enormous! The only down side is the line, which is typically out the door.
(4)
Matt R.

As far as sandwiches are concerned, this is one of the best I've had in Boston. It's funny that the best two places to get a sandwich in Boston are right next to each other. I'm talking about Sam La Grassas and Chacarero. At lunch time this place is packed with all the downtown business locals. I ordered the grilled roast beef with roasted peppers and cheddar with spicy BBQ sauce and it was huge albeit nearly $10. Definitely worth the quality roast beef.
(5)
Sean Y.

Came here back in Sept 09 because I was checking out HBS and my buddy rec'd this place so I had to stop by. I got a split sandwich (one was corned beef and the other was pastrami) and was very impressed. I didn't get it on rye so I was curious how it would taste on the sesame roll but as I said earlier, I was impressed. I've been to many "known" deli's and this is in my top two (the other is Langer's in LA). Can't wait 'til I come back . . .
(5)
Gayle B.

The sandwiches are to die for! Pastrami Poboy rocks the house. The meat was tender, juicy and the sauce was a perfect compliment. The sandwich and pickle were more than enough.... so skip the fries, it will save on the budget..... I barely ate mine. Crowded but worth the line and the fight for a table. If you see a seat split up and grab it... you may not get another chance! It is better to go to the take out counter, skip the line and go enjoy Boston. It was on triple D as well. A must eat for lunch when in beantown!!
(4)
Barry P.

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMÂMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMÂMMMMMMMMMMMMMMMMM, alright I guess you get the idea. Was in town and was told that this place had super good pastrami. FIgured I try it out and see what all the fuss was about. So glad that I did. I've had pastrami before, but man oh man was it juicy and delicious. I came here and was completely thrown off by the random questions that were asked of me, what bread, condiments, blah blah blah, so I just asked for whatever he would get on it, and it definitely was a great sandwich. Now I tried the corned beef as well, and it wasn't bad, but it wasn't the pastrami either. This place would have gotten all 5 stars if it weren't a little pricey.
(4)
Jason G.

The sandwiches here are one of, if not the best in the city. The only thing is that here you pay for what you get, as lunch can get quite pricey. They have several stock sandwiches that you can order, including all the usual deli favorites like a Reuben. I prefer combo sandwiches, which is what they call a sandwich here with two types of meats. Everytime I go here I'll order up turkey, roast beef, pepper jack cheese, lettuce, tomato, and onion with Russian dressing on their French rolls. That's my recommendation. Don't miss out on it. They also make steak fries here, though you won't get through a sandwich and fries alone, so only order the fries if there's someone to share them with. This place is only open for lunch, and I'm pretty sure it's only open weekdays as well. Take the day off or an extended lunch and get out and try it. It's a Boston must.
(4)
Debbie L.

Had lunch here while visiting Boston recently. Although it was lunch rush during a weekday, and the line was out the door, service was prompt and efficient. I would say I was out in just over 5 minutes. I ordered the cubano based on a locals recommendation and it was fantastic! Great crispy roll and high quality meats. As indicated here, it can be pricey but it was totally worth it. Especially when compared to the expensive, awful cart food around the common. Highly recommended, will take hubby on our next trip to Boston.
(5)
Sarah A.

Mmmm. Serious sandwiches here. I ordered a turkey, ham and swiss and it was delicious. Hugely generous with the meats and bathed in a tasty sort of Russian dressing sauce. This might not work for some people, but I loved it. Also liked how the bread was lightly grilled. A bit pricey (the sandwich alone was $8) but a high quality, very satisfying bite.
(4)
Matthew B.

The sandwiches are great, the prices are a little high (it cost me $16.95 for soup, sandwich and a soda) and I wish they had longer hours. Overall a great experience.
(4)
Joe R.

Simply amazing. I'm a Roast Beef Blues guy myself- the onions melt in your mouth, the beef is juicy, and the bleu cheese on top is melted perfectly on the sandwich. I'll be back!
(5)
Stephen H.

Best pastrami in Boston. No joke. its on the pricey side but you get what you pay for, there fries and slaw are among the best I've ever had. Get whatever their daily special is with pastrami in it.
(5)
Ashley F.

Fairly recently famed for having been featured on Diners Drive-ins and Dives, Sam Lagrassa's is an awesome spot for a super delicious deli sandwich. Although the prices are a bit steep for a single sandwich, it's well worth it for the quality. The pastrami traveler's sandwich was heaven in between two slices of bread! It literally melted in my mouth. The dijon mustard paired perfectly with the super tender pastrami. The sandwiches were huge and I could barely finish mine. I definitely will be back for more!
(5)
Matt B.

They make those thick corned beef, thick pastrami sandwiches that I crave. So much character in the sandwiches, so much made from scratch. Had a great moment in my life eating one of these....Like I took a bite and things instantly started to look up. Sadly, delivery to Somerville is $30, otherwise I'd be eating one of these DANDIES right now.
(5)
Jim O.

I was in Boston for business and a colleague of mine suggest we stop by Sam Lagrassa's for lunch and try the "best sandwich in the world". Now calling this the best sandwich in the world might be a stretch, but its definitely safe to say that these are some of the best sandwiches in the city. The staff was pretty efficient and moving the lunch time line (which ran out the door) and the Pastrami on Rye bread was just delicious. As many people have mentioned $10 is a little steep but stuffing yourself on one of these babies every once in a while would be worth it.
(4)
Aretha B.

Best Sandwich I've had in ages!!! Just went in here for the first time and it totally rules. There was a line when I got there but I had my toasted cuban in less than 4 minutes. They were EXTREMELY efficient in getting through the crowd!! The cuban was just delicious. The meats are moist, very flavorful, and plentiful. The bread was delicious and perfectly grilled. The sandwich came served with a fresh pickle spear. I ordered a side of slaw and it truly was the best slaw I've ever had. The cabbage was crisp and thinly sliced. It was sweet but not TOO sweet. It wasn't too bogged down with mayo either. Incidentally, the fresh brewed iced tea was also fantastic - not too bitter (not overbrewed). The sammich, slaw, and drink came to a hefty 13 dollars, but the quality was top notch and I have the other half of the sandwich to eat for dinner tonight. COMPLETELY WORTH IT. HIGHLY recommended.
(5)
Ryan M.

I finally went to Sam Lagrassas. Those $10+ sandwiches scared me off for a long time, but I finally decided it was time to treat myself. And it was worth it! I got the chipotle pastrami and holy sh*t was this a great sandwich. Everything about it was deliciously flavorful, and although it doesn't look huge and it very filling. Awesome bread and toppings, and the pastrami was probably the best I've had- succulent and amazing. Hopefully down the road I'll get to try some other things from this place, but I still can't justify going here very often. And when I do it will be tough to resist that pastrami.
(4)
Ben L.

I have a slight problem giving lagrassa's a five star rating. When I go in it feels like I am paying 12 bucks so I can make myself a sanwich. Now it may seem like I am implying that I, in some way need to do work to get my meal here. That however is not the case. They make sandwiches just as I would make one for myself (oohh you want one of my sandwiches don't you). It really is effing ridiculous. I swear that I am nervous when I look at their menu because I think that I am going to have horrible deja vu. Service, service. I'm thinking about taking a video of the line here an posting it on youtube. Why? Because everyone will call me a liar when I say that it isn't time lapse. The straight-one of Boston's top rated sandwich shops with good reason What's good-The serve up the KB of the sandich world The slap-they take too much of my money
(5)
Yak D.

I stopped by this establishment for the first time today and I guess, I don't know, I'm a bit miffed... See, I got the grilled chicken and roasted vegetable wrap with a soda and it was over $12.00. I may have ordered the wrong thing, but seriously, $9.95 for the wrap alone (which was more oily than grilled or roasted) seemed rather outrageous. I don't get it. The crowd there seems to say otherwise though, so maybe I'll have to try it again. Maybe not though.
(2)
George C.

I've got a huge issue with what establishments charge for food nowadays. Especially lunchtime sandwich type of shops. I just got a chicken pesto pressed sandwich from Sam Lagrassa's and paid $9.95. Seriously? 10 bucks? And it was gone in 3 minute. Tiny. One small piece of chicken on a baguette. It's definitely tasty but it's a $5.50 sandwich, $6 tops. I cannot believe I just paid $10 for this thing. Ehh. Very disappointed. Wont be back.
(2)
Michael C.

Best pastrami sandwich I have ever had, far and away. I am living in LA now and can't find anything that compares. Also, the brisket and cuban are excellent. Those are the only things I've ever tried since the pastrami is too good to pass up.
(5)
Samuel K.

Their icon always scared me until I had their sandwiches -- now I'm in love. The space is cramped, and like all my other fave sandwich places, but if you're a claustrophile like me you'll be in heaven.
(5)

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Address : 44 Province St
Boston, MA, 02108
Phone (617) 357-6861
Website https://www.samlagrassas.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 3:00pm

Specialities

Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes

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Sam LaGrassa’s

44 Province St, Boston, MA, 02108

Sam LaGrassa’s Menu

Soups

Salads

Fresh Baked Bread

Signature Sandwiches

Specialty Sandwiches

Grilled Bread Sandwiches

Vegetarian Sandwiches

Cheese

Side Orders

Extras

Cookies

Healthy Meal suggestions for Sam LaGrassa’s

Soups

Salads

Fresh Baked Bread

Signature Sandwiches

Specialty Sandwiches

Grilled Bread Sandwiches

Vegetarian Sandwiches

Cheese

Side Orders

Extras

Cookies

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