If you're planning to reserve a table for dinner at a time between 5:30-9:30 PM on OpenTable, don't. There ain't one available. Ever. Apparently there's some sort of glitch so just call. After having checked multiple times, b. and I actually ended up stopping by unplanned one snowy Saturday evening around 5:30. We were told there would be a 1.5 hour wait for a table or we could queue up at the bar for earlier seating. We decided to do that and were seated around an hour later. Thoughts: - Noticed an unappealing "fishy" smell upon first entering the restaurant. Yes, this is a seafood restaurant with an oyster bar but the odor was still an unpleasant surprise. - Bar area is quite small so there is limited seating. - Another surprise: Only wine and beer served, no liquor. Sad face. - Another odor: Some sort of strong chlorine smell was emanating from the end of the bar we were seated at - next to the kitchen area and closest to the bathroom. It was also quite noisy on this end as b. could hear the expeditor shouting orders all evening. - FOOD: Oysters were impeccably clean and served with all the accoutrements. Yummy in our tummies. Housemade Bucatini came with GIANT shrimp, squash, and broccoli rabe. Not fans of broccoli rabe, otherwise, the dish was delicious and the homemade pasta was toothsome. Tagliatelle squid ink pasta with lobster was flavorful with a slight kick. Portions were small but filling after apps. - Service was quite slow but friendly and courteous. Overall, not too bad but not amazing either. I was somewhat disappointed considering how much b. and I had been looking forward to trying out this place. Considering the many great reviews, maybe an off first experience?
(3)
Kelly O.
You may want to actually plan ahead and make reservations here; this weekend was the second time we happened to be in Fort Point around 5:30 and tried to stop in for dinner, and still had to wait 45 minutes to be seated (the first time we were quoted 2 hours but were too hungry to wait, so it was an improvement). Even the bar has a waiting list, so just be prepared. The atmosphere is cool and industrial but still somewhat cozy, with very attentive and knowledgable waitstaff, and they have an excellent beer list to choose from (if the bar wasn't so busy I'd suggest stopping here just for some brews). After sitting, they bring over some fresh sweet rolls and whipped butter to start (delicious). We went with oysters and littlenecks for our app (excellent), which came with 3 different accompaniments. Of note, these straight-from-the-ocean mollusks were probably shucked the best I've seen in the area (zero remaining connective tissue, no grit, perfect amount of liquor left in the shell), which on one hand isn't a huge thing because it's not like other places are bad at shucking by any means; but on the other hand, it says that Row 34 knows its stuff and pays attention to detail. If you're a raw bar person, I think you'll be very happy here. For my entree, I went with the pan-seared monkfish with lobster and lentils ($26), and it was wonderful: flavorful, cooked to perfection, just the right amount of food, everything on the plate worked so well together and was lick-the-plate delicious. Would order again no question, and wouldn't hesitate to trust any of the other seafood entrees to be equally as good. I hear they have a patio, and I can't wait until it's nicer out to check it out (except maybe next time with an actual reservation?).
(4)
Joe J.
I would say this place was hyped up big time, as those closest to me know of my great affection for oysters. The oysters here are good ... very good. Everything else was just OK. Let me recap... For an appetizer I went big on the raw bar. I got 5 different oysters (multiple of each), and two shrimp cocktail. The shrimp were not good. The oysters, once again, were very good. For my entree, I had the mussels. The broth was very bitter, and not that good. Chunks of minced garlic could be found floating around, but not much flavor. She had the clam chowder, which she liked, but the bucatini with shrimp was overpowered by the zucchini and greens they used. Once again, the shrimp were not that great. Not a full bar, but that's not an issue, can't fault a place for that. Beer list was good but the selection was a little too erratic, if that makes sense. A little all over the place. Split the strawberry shortcake for dessert, and it was just OK. Pretty hefty bill, left full, but not completely satisfied. Wouldn't be opposed to giving it another shot, but may just stick with the oysters.
(3)
Elle W.
I've had mixed experiences here with both the food and service. The last time, I felt the server was trying to turnover our table and rush us out, which wasn't a pleasant feeling since I was trying to catch up with a friend visiting from Japan. But the time prior, the server was lovely and super helpful with the menu. Like I said, it's been mixed. The problem is that that area doesn't have a lot of great choices for restaurants, so Row 34 stands out as relatively better than places like Nebo and Smith & Wollensky. The only dish I abhorred was the smoked uni. Why did they smoke the uni?? It was my fault for ordering it as the option was on a list for smoked items; I just didn't comprehend that someone would smoke uni. Here are the dishes I liked - chicory salad, warm buttered lobster roll, Maine crab cakes. VIBE They renovated a warehouse for the restaurant, so the ceilings are wonderfully high. The atmosphere was an interesting mix. A lot of overflow from the nearby financial distrcit with guys wearing button-down shirts and vests. We came for an early dinner (6 pm res) so there were also a lot of silver hair sprinkled throughout the restaurant. My first time there was for an 8:30 pm dinner and the crowd was younger. The place gets loud the later in the night.
(3)
Caroline M.
Loved it here. We went on a Saturday around 6 p.m. to wait for a bar seat. It was crowded but the wait was actually....enjoyable? The bartenders (Andrew and Drew) were so attentive. They noticed us waiting, were quick to get us fresh drinks, and made great beer suggestions. Everything---food, drink, and service---was top notch. Can't wait to go back!
(5)
Big S.
this place is great. It is super nice inside. The food is great and fresh, and the service is quick and friendly. Parking is also easy as they validate across the street for only $5. The one bad thing, it is very difficult to get a reservation, but they do reserve tables for walk ins. We got a variety of different oysters, the Island Creek and the Wellfleets are our favorite. We got the lettuce cups with the crispy oysters, very good! we got the ceviche with the aji and that was awesome. Fried calamari, lox, all great as well. The banana dessert is good. Overall good place. Can't decide if I like Island Creek more
(5)
Kelsey A.
LOVE THIS PLACE! Cannot rave enough about their fantastic food and incredible service! First time I ever tried this place I stumbled upon them while trying to find a place to eat after a long flight for work. It was dumping buckets of snow, I was starving, there was a beer festival going on and I was SOL with all the restaurants, including this one being packed. I was about to cry when they said it would be a 2 hour wait and I found myself walking back out onto the street. After mentally trying to prepare myself that I was going to have to have Subway for dinner, the hostess came outside and pulled me in and said she cleared a spot for me at the bar. I was floored by her kindness in noticing I was by myself and desperate for some dinner! HUGE THANK YOU to her, I wish I would have remembered her name bc I truly appreciated her going the extra mile! Upon getting my seat the bartender/beertender hooked me up with some delicious local brews. I was in craft beer heaven! He was great with suggesting what oysters I should try and helped me settle on the clam bucatini with a butter/cream sauce. INCREDIBLE! The oysters were fresh, distinct and unique! Second visit! had no problem convincing my other 2 coworkers with me on our next work trip that we HAD to eat at Row 34. Neither one of them had tried oysters before and they were all for new things! Again the craft beer selection for the summer this time was amazing and I tried about 3 different ones :) We then had the Tuna Tartare for the app, grilled salmon, seared blue fish, and pan seared striped bass. All were amazing as we switched plates to try each others dishes Our waitress was very attentive and helped make it so easy to split our checks and make sure we were completely happy with our meal and drinks! Kudos to her for knowing her craft beer lingo too! Thank you Row 34 for providing a hip and fun atmosphere while also having some amazing staff working at your restaurant! I will be a regular each time I come to Boston! Cheers!
(5)
Michelle L.
I kept reading about Island Creek oysters but couldn't squeeze in a visit to their actual restaurant, especially as a solo diner when most of my time was spent in Back Bay or Seaport District. Luckily, Row 34's menu on Yelp included Island Creek Oysters and I was sold. The best part was that it was on Congress St., which I walked to from the BCEC on the way to check out the Boston Tea Party Ship in the harbor across from the Children's Museum during my conference's lunch break. Very trendy place, I can see how it can fill up easily during dinner hours, although for lunch I was able to be seated right away without reservations. I had a table to myself and ordered a half dozen raw Island Creek Oysters ($2.50 each), an Arnold Palmer and ended with the Butterscotch Pudding dessert. These were large oysters, with a burst of salinity up front; the Island Creeks end with a robust, sweet finish. The quintessential New England oyster in taste, texture, and presentation. Definitely some clean, sweet, mild ocean flavors. I probably could have eaten more oysters but the breadbasket also contributed to my full stomach, didn't want to splurge on my lunch budget too much, and definitely didn't want a food coma since I had to go back to an afternoon of lectures at the convention center. If I could have taken my sweet time I would have sampled other local oysters for sure, ceviche, or their smoked and cured board. They also had both a buttered or creamy lobster roll option.
(4)
M Z.
Came here for lunch. We ordered some appetizers for the table, and the fried oysters and crispy calamari were both excellent. Not too oily, fried to perfection and with a light breading that doesn't overwhelm the taste of the seafood beneath. I had the warm buttered lobster roll, which is probably one of if not the best lobster rolls I've ever tasted. A generous portion of lobster meat, a perfectly toasted bun and just enough butter flavor to bring it all together. I will return just for the lobster roll alone, although their fish sandwich and crab cake both looked amazing as well. The staff and overall presentation tries a bit too hard at putting on the trendy restaurant act. I can understand putting on the condescending "we're busy" act at dinner, but it is not necessary for the lunch crowd, especially if the place is half empty. Dial it back a bit.
(4)
Brett H.
It was a great place. Perfect for lunch and dinner. The clam chowder was good and the seafood pasta was delicious. Perfect portion size too!
(4)
Lourdes E.
Wonderful atmosphere! Great selection of oysters. Onion rings delicious . Great selection of beers (and wine). Pours generous. Crab cake a little spice - great. Sunday special fried chicken was very good. Had several glasses of Flower Child IPA - recommend it. Butter lobster roll was fantastic. Highly recommend!!!
(5)
Casey W.
Love the interior and vibe- love love love the extensive wine list. The menu seems quite limited at first glance but everything looked great when it passed by and they do have vegetarian, lots of seafood and some non-seafood options as well. My friend loved the clams, and ran with the waiter's recommendation on the blue fish- he was quite pleased. I had the snap pea salad which was great and fish tacos (the sauce was amazing). All in all, a nice meal and the chianti was a perfect compliment. Not cheap but not super unreasonable. FYI: The wait is quite long even for a 10 PM sitting. I recommend reserving on opentable in advance if you don't want to wait and or hang out near the bar for 30 minutes +. If you do not make a reservation and do not have a preference on where you sit- put your name in at both the bar and at the front for a table. One may be quicker than the other.
(4)
Sally C.
I believe if you stuck to just oysters, or if you've not been to a truly excellent raw bar, you'd leave here very happy. This review is going to sound nit-picky, I'll admit up front but when you drop $200 for 2, you expect excellence. We selected items from the sushi-like menu, kind of a build-your-own seafood tower. Both crudos (tuna & wahoo) were so overdressed you'd be hard pressed to know they were raw fish. Garlic, salt, etc etc...too much dressing for such delicate fish. Waste of money. The half lobster was very overcooked, the shrimp cocktail was just shy of the same. The oysters were enjoyable with decent accoutrements but the horseradish available was very weak. On the upside: excellent beer menu (draft & bottle list both) & the wine menu was impressive. But service was less than attentive & it was very loud in there. Also, a small detail but the cornbread while good was served COLD in a little cast iron pan. Why the cast iron if you're going to serve it cold?
(2)
Jessica M.
I love this place! Simple, clean, and raw! The staff is awesome here. The menus is simple and to the point. Their spin on something simple like roasted carrots shows the quality of their food! Their raw bar selection was perfect! I love that they proudly display their oysters and clams for all to see, they mean business! I ordered a mix of 6 oysters for lunch. All with their own unique flavors and finishes. I also had their salmon crudo and WOW the flavor in this tiny dish was amazing! Sweet, salty, a little kick and all so light. Well done. Also, I had their roasted carrots as a side. They roast them and finish them with a maple bourbon glaze that is just perfect. They have a sweet and smokey flavor that would be perfect to any of these dishes! The boy ordered fried clams (his favorite!) and he loved them. He wasn't a fan of the fries but eh. Lol the clams were creamy, crunchy with just enough seasoning. We asked for bread to start, your typical sourdough slices and butter. Ask them to grill the bread for you!!!!! It makes it so much better. If you are into that kinda thing of course! To finish we ordered the housemade butterscotch pudding. Why? Everyone was raving about it. Neither of us like butterscotch but hey... Why not try!? One bite, our eyes both popped out of our heads.... Are you kidding me? This pudding is everything! It's not your typical butterscotch, it's like some otherworld creamy, sinful, buttery, scotchy goodness in a tiny mason jar!! It was everything! Well done! We will be back!
(4)
Tamara W.
After so much hype we were so excited to try this place. We were lucky enough to get a 7:30 reservation and they were nice enough to even change it to an 8:00pm because we were concerned that one person in our party would not make it. Overall, a very nice dining experience, but the hype is WAY over-rated and I don't see why there is so much obsession with this place. Also, as a public health professional, I don't see the whole "fancy unhealthy food" thing that is happening in the culinary world; why in the world are things like corn bread, lobster rolls in butter, and bacon the fad these days?! I wish this place stuck to more wholesome, healthy, seafood rather than the trend of grilled hot dogs. The good: +excellent cider selection; they had about 7 on the list and all were great. +great, friendly service--attentive and not pushy about us having 1 person in our party late +not too loud +great location in a fun, trendy area of Boston +accommodating with reservations +good tar tar (wish it had avocado in it) The bad: -no liquor at all -the bread does not come out warm -the bathrooms are NOT clean (toilet paper on the floor, sinks have water all around them) -service is a little over the top; pushy with the clean up for dishes -food was cold (crab cake and the mussles were TINY!!!) -freezing!!! Why in the world is there a door that opens in the middle of December in the dining area. My friends and I literally had our North Face coats on for the 2nd half of our meal Overall, I won't go back, but it was a really positive experience. I think the food was nothing more special than Island Creek Oyster, Neptune Oyster or Legal Harborside. The prices for the main dishes are a lot (24 to 30 dollars) and the food is overall not that healthy or interesting. Also, they should get cocktails on the menu to make it more interesting.
(3)
D S.
Amazing! Oysters, pate, scallops, crab cakes and beer. Definitely will be coming back when I'm in Boston again. The Atmosphere is lively and reservations are hard to get but worth going early for dinner if you have to.
(5)
Mike J.
I consider myself a lobster roll tasting savant of some degree. Row 34's lightly toasted roll with slight sprinkles of butter only enhance the enormous chunks of lobster that rest in the roll. Fresh lobster with a hint of squeezed lemon. They don't use mayonnaise which separates themselves from what would be competition. The ambiance is contemporary, business casual with soft lighting. If you're looking for an appetizer, shoot for the lettuce cups. They hold more flavor than a starburst and they're as fresh as the cleanest spring water from the mountains. The pricing for Row 34 is justified in the sheer decadence of the menu and waitstaff.
(5)
Danielle R.
Really, Really Good. My friend lives in Boston and this was her suggestion for Thursday night dinner. The bar is small and the place is packed..so we actually went down the street to get some libations before dinner. Our reservation was at 9 pm, that's all they could do for a party of 4 at that time. They have nicely priced bottles of champagne for under $40 (which we definitely did during dinner with oysters -dah!). We ordered the shrimp sliders, which will knock your socks off, and oysters for starters. Both of these are a MUST order in my opinion. For dinner my friend and I shared the lobster soba noodles (very good) and the mussels (awesome). My other gf ordered the lobster roll, which I definitely ate and had a food boner for (I had food envy) and my other gf ordered some fish dish which she ate every bite of. Awesome place, delicious, I def would go back here and would rec'd to friends. PS-our waiter was awesome too, we can be a handful after lots of champagne but he was laughing right along with us.
(5)
Amanda L.
If you're looking for fresh fish and oysters, this is a great place with a great atmosphere! Got 9 oysters (one each of the oysters of the day) and my favorites today were Puffers, Permaquid, and Northern Cross. The tuna crudo was delicious, as well as the tuna tartare. I got the fish collar (salmon today) and it was pretty darn good! If not for the looonngggg wait and the lack of cocktails, this would be a full 5 stars.
(4)
SG S.
Hip ambiance, cheerful service, unbelievable seafood, an adequate winelist, and tasty dessert. Row 34 really impressed. We started with 3 oysters each (island creek, wellfleets, ?), along with a half a chilled lobster. A Gruner Veltliner was perfectly paired. The lobster claw would provide entertainment for our 5 year-old for the rest of dinner. She had a snap pea salad she raved about. I had a clam chowder unlike any I've ever tasted before. Thick, chunky, creamy. Shared one of the tastiest crab cakes around. The 5 year old had fish n chips, the 2 year old a kids cheeseburger. Topped it all off with a butterscotch pudding. All in all, we were very full and pleased. Stumbled back across the street to the hotel with a ear to ear grin feeling so fortunate to have found this gem without having to travel.
(5)
Michael W.
Went here for a work lunch recently, got some raw oysters, glazed salmon and beers. The place has a cool industrial vibe, in a very up-and-coming location (near where I happen to work). I was impressed with the decor, the food and the service, so I'll definitely be coming back with my wife to enjoy at my own pace. As far as raw bar/seafood restaurants go, this is one of the better ones in the area.
(4)
Kris I.
Holy crap, one of the best meals I've had in Boston. They were running a little late when we came in for our reservation, so they were really nice and gave us a complimentary appetizer to start off the meal. We ordered a few items from the raw bar, some crispy oysters (who can turn down fried seafood?), and of course I had to get a lobsta roll. That bread was perfectly toasted with delicious buttered lobster. Couldn't stop there - HAD to get a dessert. The waiter said the butterscotch pudding had been there since Day 1. It definitely did not disappoint. That meal was so good, I was definitely thinking about it in the morning over breakfast haha
(5)
Carolina N.
My best friend and I are seafood lovers and came to Row 34 for lunch with very high expectations, and they were absolutely met. The place itself is beautiful, although I think that marketing themselves as a "workingman's oyster bar" is deceiving - this place is trendy and although it's not breaking the bank, it's certainly not cheap. 1/2 dozen oysters - despite our loyalty to Boston and the Cape, our preferred oysters are those from the Pacific NW, and they have a good selection of them at Row 34. Smoked trout spread with grilled bread - amazing, you cannot go wrong with smoked fish Snapper ceviche - this was extremely fresh and delicious Shrimp slider - we each got one. This is something I never would have ordered, but I loved it. It's served warm with a slaw. You need to get this if you are at Row 34! Lettuce cups with crispy oysters - usually, we are raw oyster purists, but this came highly recommended on Yelp, and I now understand why. Even though the oyster is fried, it still retains a great amount of flavor. Definitely recommend. Our experience was raw bar heavy, but the cooked seafood was also amazing. I will definitely be going back.
(5)
Lillian M.
Forced my family to come here so I could eat the Lobster roll! I was not disappointed!! Everything was delicious and the service was wonderful. I highly recommend getting oysters and the cocktail shrimp. They bring out a variety of cocktail causes - all very tasty! Don't forget dessert either! We got one of each dessert to share and they were incredible! Even if you don't like seafood there's a burger that my sister got and loved!
(5)
Nate C.
This place was awesome. The decor is contemporary and modern. The food selection was excellent. Geared heavily towards seafood. Very fresh and perfectly prepared. I am usually disappointed with the food at establishments that have great beer selections. Row 34 is the type of restaurant I would want to be part of. Great beers, predominately local, great food and staff to match. The service was impeccable. Joseph, our server, was very knowledgeable and a great guide. He was attentive and the rest of the staff was equally friendly, and on top of everything. We had multiple people come over and verify that we were having a great experience. Excellent place and I plan on making this a regular stop in Boston.
(5)
Cynthia V.
Lovely meal at Row 34 tonight! Beautiful and pleasant and professional staff plus excellent food. It was sprinkling outside and unusually cold for June, but it was a pleasure to sit outside in the covered and heated patio area. Thankfully easy to walk in and grab a seat on the earlier side, but the restaurant does fill up quickly! Started with oysters and crab toast and fried oyster lettuce cups, finished with the enthusiastically recommended warm buttered lobster roll and clam chowder and cornbread. I'd order it all again tomorrow for breakfast. Even the complimentary bread and butter are exceptional, and the lobster roll's bread is perfectly buttered and toasted - incredible attention to detail! An extremely lucky find within walking distance of the Westin Waterfront and a thoroughly wonderful dining experience.
(5)
Tricia D.
Stopped in here in vacation. They have a great variety of beers on tap. Had raw oysters for the first time. Much better than I ever thought. The bartender talked is through it, since we were raw oyster virgins. I enjoyed there house chili sauce on them. We did order a second time. I always prefer to sit at the bar. And I wasn't disappointed. We be sure to recommend this to friends.
(5)
Jeff F.
I've been back a couple of times since my last visit. My dinner a week ago with a group of 5 is what finally turned the corner for me on Row 34. Not sure if it was Nick's stellar service, the food or the fact that against all odds we somehow got a 7pm reservation, but it all came together. Oysters, Tuna Crudo, Black Bass, Salmon and Crab Cake platter were all solid. Notes from additional visits: - Pass on Mackerel Crudo, - Get - Deviled Crab Toast, Black Bass Ceviche - huge miss on the wine recommendation and timing the food (one plate came out 10 minutes after all the others still undercooked) - spicy lobster tacos are ridiculous
(4)
Steph C.
I love oysters and they have a great selection here. We sat at the bar, and had great service. They sent us a free appetizer to try.
(5)
Christine L.
I would have given Row 34 5 stars the first or second time I was here but have been disappointed with the horrible service the last two times I have visited. Also, I have called 5 weeks in advance and can not get a dinner reservation for prime dining times which makes me wonder if the are blocking reservations and if so, for whom? After my last visit I have decided that the horrible service and lack of ease in making reservations does not even out the yummy food. There are several other amazing oyster and raw bars in Boston with a better service staff and therefore a better experience overall.
(3)
Ron C.
Good gosh almighty. This is probably the best fresh seafood bar that I had while in Boston. Shrimp and half shell oysters are cream of the catch, couldn't be more fresh and tasteful. They know how to fry chicken and make gravy too! Who would think I could find an honest to goodness Southern fried plate lunch in Boston. Wait staff is genuinely friendly and seek to make you feel at home. We hit at midafternoon and were seated right away. Being so close to the convention center I could see when you might be forced to wait at certain time slots. Drinks and beer are fresh and inquisitive too. Very refreshing takes on some craft cocktails.
(5)
Danae K.
A very large selection of beers, to satisfy all tastes. This restaurant specializes in oysters and fish so i'd suggest sticking to that. excellent place to come and have loud conversations. I loved the appetizer selections so try as much as possible! It's all good!
(5)
Alycia R.
Spend money on the oysters and other raw bar options! Entrees were great but the raw bar was amazing. Best oysters I've ever had and I've had a lot of oysters. Service was very attentive. Fun atmosphere for a summer night.
(4)
Kat G.
My friend brought me here in September of last year and I had to write a review because I've been raving about it ever since. He had been there a few times and so called ahead to reserve his favorite table. Once we were there, the staff were excellent. The manager even stopped by the say hello and welcome us - something I haven't seen done in a while. We asked for a selection of oysters based on the knowledge of the server (neither of us are from New England, where the majority are from) and were delighted with his suggestions. I had the salmon as a main, and it was exceptional. We both left absolutely stuffed and very happy. I can't wait to visit again, soon.
(5)
Kalvin S.
Great food and great service. I didn't have a reservation and expected to wait 40 minutes for a table but was pleasantly surprised that someone cancelled and I got seated in 5 minutes. We went there for the oysters and the lobster rolls. Had a huge selection of oysters, at least what I'm used to in the SF Bay Area. Some of the oysters were a bit briny for my taste but I'm sure some people like it that way. Our waiter was excellent in explaining everything to us. The clam chowder was not quite as tasty as some others that I had during my visit. The warm butter lobster roll was awesome and slightly better than the cold creamy lobster roll in my opinion. But ask me tomorrow and I might change my mind. It was a bit loud for conversation though as there is no carpet or curtains to absorb sound.
(4)
Shelly M.
I enjoyed a midweek business dinner here recently. It was surprisingly crowded for a Tuesday night and we had some challenges getting a reservation. They have a good selection of beer and wine but no liquor. They have a good selection for the raw bar but the main menu is limited. My favorite part of the meal was the ceviche sent out compliments of the chef. It was so delicious. For the main course, I had the striped bass and was very pleased with how it was cooked.
(4)
Kevin ..
I had the lobster roll and some beers. The food and service were perfect. I am looking forward to my next trip to Boston and having a meal at Row 34.
(5)
Amanda L.
I'm salivating thinking about my dinner last night while writing this. I've been DYING to go to Row 34 since it opened earlier this year. It's impossible to make a reservation at a reasonable time since this restaurant is still super popular but we showed up at 6:45 on a Thursday night and were told the wait would only be 30-45 minutes - not bad at all. And to rewind - the hostess that greeted us and updated us with timing was so super sweet. It was nearly impossible not to smile while she was talking to us - this type of attitude is infectious and set a great tone leading into dinner. Our waiter was prompt with greeting the table and taking drink orders. My friend and I ordered the clam chowder to start - which was definitely tasty, but not the best clam chowder I've ever had. The soup was a bit cooler than I'd like - easy to eat, but lukewarm. Regardless, there were huge pieces of clam in the soup which is always nice to see before eating. All 3 of us ordered the warm lobster roll for dinner. It comes with cole slaw (meh) and chips (womp), but the lobster roll really steals the show. This was probably the best cooked lobster that I've ever had. It was so tender and flavorful and I'm pretty sure was coated in salted butter. The toasted roll just soaks up all of that butter too, so while clearly it's not the most healthy dish, it really is comforting to the New England soul. I'm a huge, huge fan of Neptune Oyster for their warm lobster roll but I might have to convert to Row 34. Absolutely delicious.
(5)
Sylvia C.
This place would have been a solid 4 star experience if our server was more enthusiastic or knowledgable of the menu. We asked the server to describe the raw oysters and her response (still laughing in my head whenever I think bout it) - was this oyster is big and briny and this oyster is small and less briny. Knowing this restaurant is a sister restaurant to Island Creek Oyster Bar - you would think the server more descriptive. As for the rest of the menu items - there were no recommendations. For a party of three - we'd ordered the following: Apps: Raw oysters (assorted) - approx 1.5 dozen Shrimp Cocktail (2pc) Fried clams (small) Smoked trout pate Fried oyster lettuce cups Dinner: Black bass in black bean paste (daily whole fish special) x 2 Monkfish with beans Sides: Chilled soba noodle with lobster Mushroom casserole The appetizer round was definitely the winning round. All the apps were well prepared and seasoned - particularly the smoke trout pate and fried oyster lettuce cups. For the black bass special - think the chef should have transformed the black bean paste a little bit more to give it complexity. The fishes were all prepared and cooked well. As for the sides - the mushroom casserole definitely was a fave...tons of flavors and assortment of mushrooms. The chilled soba noodle - though suprised to see good chunks of lobster meat - the citrus-ness of the noodles made it less desirable. Overall - nice ambiance, friendly hostesses and top notch support staff (runners/bussers).
(3)
Jenn S.
I really enjoyed our dinner here. The wait on a Friday night was pretty long but we had drinks at the bar and had staring contests with the lobsters. We started out with Oysters and the complimentary rolls. Oysters, as usual, were amazing and surprisingly the bread was too. For our entrees we all had lobster rolls but a mix of the warm and cold. I really liked the warm but the cold was pretty good too. The atmosphere was also pretty cool too and the staff was friendly. I will definitely be back.
(4)
Joshua B.
Overall: For the price, the food quality was excellent, and it really is less stuffy than Island Creek (which I am still a fan of). If you're up for a pleasant evening, and tasty oysters, this is a good pick. Food: We started with a number of oysters. We are not too aware of the finer points in differentiating oyster types, but the server was helpful in making some recommendations. We ordered 4 different types, and they were each different, and pleasant. For main course, I ordered the warm buttered lobster roll, with the waitress' recommendation. It was delicious. This came with a side of tasty house-made potato chips. Also ordered the side of cornbread, which is served in a small cask-iron skillet with a healthy dollop of butter on top. That was good to share, and a hit among table members. The beer selections were wide-ranging. I had a mildly acidic brew called "table beer". Customer Experience: Went here for New Year's Eve with a 10:30pm reservation. Our table was ready upon arrival. The wait staff was attentive, available, and pleasant. Since it was New Year's they provided a complimentary glass of sparkling wine, along with noisemakers and celebratory hats. They have a sense of fun and enjoy providing customer service here!
(5)
Steph F.
Finally got to try Row 34 after having it on our list for awhile. Mike enjoyed his shrimp cocktail and lobster roll, and I loved my cucumber salad and baked hake. Lots of beer choices, too, and fun ambiance.
(4)
Manfred S.
Oh I really wanted to love this place and it is nice, but there are a few shortcomings. 1. It is impossible to get a reservation at a reasonable time. I tried a dozen times and gave up. Walking in after returning from P-Town on the FastFerry was no problem on a Saturday night. 2. The carb cake meat was spoiled and uneatable.. At least they didn't charge for it. 3. Way overpriced. Especially the oysters are overpriced. Row34 Duxbury were a serious disappointment. The Island Creeks were meh. Barnstable Beach Points and Wellfleets were excellent (despite being way too early in the season). -- I am sure reservations will be no problem if quality/value/price issues prevail.
(2)
Peter W.
I came for lunch with a friend. There was plenty of seating available, we chose a high top. There are lots of beers; interestingly one is made next door. The oysters are fresh and delicious. I had the fried clams which were a bit scrawny and over cooked. Fries were ok. The host and server were very attentive and informative. I would come again - I hope the fried clams are better next time.
(4)
JasparLamar C.
Pretty impressive food and very attentive service. The beer battered fish'n'chips is great and so are the desserts, particularly the whoopie pies served with some sort of liquid that resembled and tasted like melted coffee ice-cream.
(4)
Kathryn R.
This place continuously impresses me! I have been here a few times and each time the seafood is perfectly fresh and the meals are simple but inventive. I always end up sitting at the bar and having a different bar tender and everyone is so friendly and helpful with everything even recommending the perfect bottle of wine with oysters or an after dinner chocolatey beer. This time I tried 4 different types of oysters (row 34, island creek and 2 others recommended by the bartender), had the tuna crudo (amazing with avocado), French fries (no meal is complete without them), corn with bacon and tomatoes and the oyster lettuce cups (added a 4th so my friend and I could share). Everything was amazing. Food: seafood, simple, fresh but inventive Trend: Boston trendy meets hipster Best thing about the bar: you can see everything from shucking the oysters to poring the beer to cooking the various dishes
(5)
Keith H.
I've never had better customer service then at this restaurant. There is an employee Jillian who went above and beyond for my wife and I. She is a remarkably kind person and the type of person you build businesses around. The food was excellent also.
(5)
Misty S.
Since Row 34 has opened, I have been here maybe 6-7 times. I love oysters and I love beer, and Row 34 has probably the best selection of both in this area. We usually eat dinner here. The food is solid, and I've never had anything I didn't like, from the lobster roll and hand cut fries, to the salmon and spaetzle, to the smoked fish plates and the orange brussels sprouts. It's a little on the pricey side. When I went with my husband the other night our bill for dinner was about $170 with tip. Caviat- we are beer drinkers and each had a few $8-10 beers. They oysters are amazing and the servers are very knowledgable about them. Row 34's and Island Creeks are my favorite. Beer list IMHO is one of the best in town. It's thoughtful. If you're a beer geek then you've probably got a list of beers you're aching to try at any given time. Cantillion? Check. Maine Beer Co. Lunch? Check. Boulevard Rye on Rye? Check. Trillium Fort Point Pale? Check. I mean, the list goes on. I've never been there without finding a beer that I've been super excited to try on draft. Their bottle list is great too. If you like beer, be prepared to spend a lot of money here. I would give the place 5 stars, and I really want to, but the past few times I've been here I've felt a little rushed by the servers. I understand it's a busy place. Most times if I'm there with a group of people we sit at the high tops because we haven't planned ahead enough to be abel to get a table. I've never walked out the door without spending $100 myself, so it's not like I go here to rush in and eat fast and rush back out the door. I go here for a nice meal with a few courses and beer pairings. The past few times I've felt our check has come a little early and have felt a little rushed to hurry up and finish so they can get the next table seated. Minor complaint, but has happened more than once so feel the need to mention it. That being said, this is definitely my favorite restaurant in the city. I look forward to going back, often.
(4)
Stephanie M.
I would not recommend this restaurant if you are looking for good, consistent seafood. My husband went here last Saturday and ordered oysters, fried calamari, the buttered lobster roll, and pasta with clams. The calamari was tasty but super greasy - I think they fried it at a temperature a bit too low. Both of our entrees were very tasty, though the lobster was a bit tough and clams over-cooked. The oysters were really the major disappointment of the evening - we ordered 12 oysters, 3 of which were bad ("poopy" tasting). We actually had to spit them out to avoid risking food poisoning. My opinion is that receiving one bad oyster from a restaurant is an unfortunate anomaly - 3 however is extremely concerning. We were so embarrassed by the whole thing that we didn't say anything to our waiter. Of course, he also never bothered to ask us how it was. For a restaurant that specializes in seafood, I couldn't have been more displeased as they managed to mess up every single seafood dish we ordered (to varying degrees of course). This was my second time there - I went there previously about 6 months ago, and thought everything was delicious and the seafood fresh. Hence, my warning about inconsistency. If you ignore my warnings and order oysters from Row 34, I'd be sure to smell them before eating.
(2)
Brandy S.
I really wanted to love this place, but was disappointed with my lunch today. My husband and I had been dying to try this place, but it's been booked solid for dinner service every time we've tried to make a reservation. We decided to try it for lunch instead. Row 34 is nestled between the World Trade Center/Seaport area and the Financial District. If you can't find on street parking there is a small lot behind it and a larger lot adjacent to it ($15/$17). The decor is very open, modern, and inviting. Simple but elegant with a sit down, stay awhile, and have some oysters and beer feel. Noise level is slightly above average, but you can still converse easily with people at your table. The servers are very friendly and happy to make recommendations. They seem well versed on the menu and the wine and beer lists. Beer isn't your standard list, there's a lot to choose from and depending on what you choose can be pricey. They have a fairly good wine list, but only serve select wines by the glass. The raw bar, I'm told, is incredible. They even bring you a checklist of sorts with your menu so you can check off what you want. The oysters are served with a unique variety of sauces and are just off the boat fresh. The main menu consists of a few very creative appetizers and standard fare such as a lobster roll, burger, fish sandwich, etc. While the menu tries to think out of the box on some things, the execution misses the mark. The spicy lobster tacos with mango salsa are a great example. Not very spicy and the mango salsa overpowered the lobster. I had the fish and chips and the batter was bland and wet. WET. Watery fish and chips. There was a puddle on the table under the basket this was served in. The chips were good and the coleslaw was some of the best I've ever tasted. More coleslaw please, the cup was tiny. What a shame because the fish was really fresh and the sogginess just ruined the dish. Bottom line, the raw bar is great but the other items need some work. Maybe it was just an off day. I was really surprised since the reviews for this place are so good. Would love to try it again, but dropping a Ben Franklin on a lunch that might or might not be good isn't something I can do every day.
(3)
Ted W.
If I'm in the area and in the mood for seafood, this is my go to. There's also a great cocktail bar across the street for after dinner drinks if that's your thing.. Both of the Lobster rolls here are amazing. Plus it's nice to be able to compare cold version versus hot version and decide for yourself which is god's perfect food from new england (both is the answer in case you were wondering). The oyster selection is always good and the scene is very lively on a Saturday night. One thing that is annoying that's happened to me twice now is I've made a reservation and then come in and had to wait in the bar for about a half an hour past my reservation to be seated. The bar is pretty cool and all but damn, figure out how to manage your reservations.
(4)
Lauren M.
Everything we had here - from the raw bar to the salmon pastrami to the glorious, glorious thick cut french fries - was amazing. The drinks were great too! Beautiful wine list, unique beer selection. The service was also incredible. It might have even been better than the food!
(5)
Jeremy M.
Flew into Boston, stopped in to say hello to Boston based colleagues, and they steered me To Row 34. Drank two flemish red sour beers over oysters plus the smoked appetizer slate (literally) and cevice. It was worth the wait. Our oysters were a variety including the Island Creek oysters, and two relatively forgettable other varieties. The cevice and smoked sampler were good, but the next time I am there, I will stick to the Island Creek oysters. They had the best size, texture, and aroma, and I was full, so I didn't get enough. Live, love, and learn.
(5)
Mel C.
I've been here 3 times and have really enjoyed the food and service (almost) every time. It's always tough to choose a seafood spot because there are so many good options in Boston - Island Creek, B&G, the classic Neptune. It probably comes down to convenience for me. Island Creek is annoying to get to (Green line, ugh). B&G is in the "let's call an Uber" South End. And Neptune has an impossible wait in the summer (Hi tourists). That being said, Row 34 stands out from the rest in that it has maintained the industrial feel of Fort Point. Their beer menu is expansive and constantly changing, a must if you're going to specialize in after-work oysters. The fried oyster lettuce cups are unique and a great appetizer. I find the entrees to be only ok though, but that seems to be the general sense with these oyster bar restaurants anyway. Come here for the beer and oysters, not for the full meal. They recently added an outdoor patio which is more or less hidden from main traffic areas, which creates a relaxed ambiance for the summer months in Boston. The service however was not great out there. I went this past Sunday and experienced sub-par service for the first time. The waitress forgot what she did with my oyster slip, and I awkwardly received my oysters after I had already finished my appetizer, entree, and beer. They also took away my oyster fork and never gave it back to me. In their defense (and why I still plan on coming back), they comped our beers and apologized. The hostesses are great, and I love the "we'll text you when you're table's ready" method. Grab a beer at the bar, or go wander around the Harborwalk while you're waiting.
(4)
Samuel F.
Happened to be in the area for an event and stopped here for a light supper. Might be a bit early for me to leave a review, I haven't yet had the chance to sample their (impressive!) beer selection and haven't really taken in the entrees. We got some raw oysters, which were very good! But the main thing I'm writing this review to rave about is their Smoked & Cured Board, a seafood charcuterie as good as any charcuterie I've had anywhere (ours had smoked scallops, lox, smoked salmon, and smoked bluefish pate, with good grilled bread and dill creme fraiche, and each item was remarkable). $21 "per person", but that seems to be measured for dinner, our waiter rightly pointed out that it's substantial enough that one serving is enough to be a substantial appetizer portion for two. Our waiter provided excellent service and knowledgeable recommendations with evocative descriptions. His enthusiasm was contagious, and we ended up with just the right amount of food and a meal that really hit the spot. Back soon for sure!
(5)
Jennifer F.
Great seafood. Great location. Easy parking with validation for $5 across the street. Perfect place to meet a group of friends.
(5)
Jason A.
Clean and slick looking spot that has a very active vibe. Very strong draft list, but needs to focus slightly more on local beers, verse the ton of international drafts they have. I ordered some oysters that were very good, but it took 25 minutes to shuck them so the timing and attentiveness of service was lacking.
What can I say? A place by the same owners as my favorite places Island Creek, Lineage, and Eastern Standard... would obviously not disappoint. The only thing that disappoints me is no cocktails!! You guys are SO good at cocktails. However, the wine and beer list is great, and the food menu, as expected, is well-rounded and, well, amazing. Oysters are of the same quality as ICOB, and cheaper! No wonder this place is so hard to get in (this was like 3rd try to come here). My friend and I split each other lobster rolls (the cold and the hot) and they were probably (ok definitely) the two best lobster rolls I have ever had. Can't wait to come back.
(5)
Michael C.
Came in early on a Sunday evening, which has quickly become my favorite time to check out new restaurants. We sat at the bar to have a light and quick dinner. They have TV's at the bar so it is not a bad place to watch some sports Bread (complimentary) - The butter that came alongside was excellent, the bread rolls themselves were served at room temperature and were pretty bland. Shrimp Sliders - They were good but not spectacular, just a few small seasoned shrimp on a bun Island Creek Oysters - In my opinion these are hands down the best oysters I have tried. I prefer oysters harvested near the cape compared to other regions. I can really taste the difference Clam Chowder - This chowder was a little light on the clams and, while tasty, had a peppery kick to it Butterscotch Pudding - As simple and delicious as it sounds
(3)
Sarah Beth B.
OYSTERS. Coming from the Midwest, sometimes I feel like I have to shout a little when I find amazing seafood. Not that it's hard to find in Boston, but this place is KILLER. We actually missed our reservation (thanks, airplane), but the staff was super accommodating when we arrived and actually still found us a table pretty quickly (it helps that it was around 10p.m. Earlier than that, make reservations.) We were with a friend who's in the seafood industry in boston, so he knew a lot of the staff, but I don't think that's the only reason our service was awesome. The staff here just really seem to love this place-- they are EVANGELICAL about their beer list (no liquor, fyi, just impeccably chosen wine and beer) and their raw bar selection. After a delicious glass of rose and some freshly baked rolls, which were much needed after a looooooooong plane ride, we got down to business. We ordered two of every oyster on the menu, so split between four (with a bias toward the two of us who had been flying), I tried a LOT of the selection. Delicious, ranging from delicate and sweet to extra briney. The sauces were good too, though I never understand people who adulterate raw oyster perfection with a sauce. In addition to oysters, we had several delicious fishy things, including something topped with popcorn, a ceviche topped with sweet potato chips, and some kind of perfect raw tuna that was perfect. Two lobster rolls as well-- I thought the warm butter roll was just too much butter, but the classic cold, dressed version was excellent. All in all, this place will make all your oyster dreams come true. The staff was just the friendliest, the atmosphere was impressively quiet considering the high ceilings and number of people, and the prices weren't terrible (i mean, reasonable date night.) My greatest sadness is I won't be able to eat here again until my next trip to boston.
(5)
naviee P.
Our waitress was very knowledgable of the wine selection which is always a plus! We ordered the seafood tower which came with dozen oysters, lobster halves, salmon tartare with chips, shrimp cocktail and clams. The waitress felt like she was rushing us because the kitchen was closing and felt bad because it was my birthday so she gave us salmon crudo on the house. Everything was amazing and delicious! It can get pretty loud but I love the ambience of the place!
(5)
Valerie S.
Fantastic Raw Bar! Lively atmosphere! The grilled fish was huge and super tasty.
(4)
Wendy W.
1 star for price: WAY too expensive, esp w/the skimpy portions. I ordered the smoked scallop for $11... Got ONE scallop cut into quarters, 3 slices of toast! The ceviche was a tiny teacup. The smoked salmon was 3 measly pieces. They even skimped on the bread! NO more bread was put on our table after we had just 1 roll for each person However, 4 stars for the taste. What little food I had was yummy although I felt like I was a starving refuge. And we ate primarily from raw bar & it was fresh. We ordered a ton of raw oysters so needless to say the size of the bill really made the food less satisfying Good selection of beer. But I left hungry!!! And poor!!!! Sadness. And for the first time EVER, we were talking about going to ANOTHER place for 2nd dinner while still eating our meal! Yikes. I cannot afford to be back... Unless they can at least increase their portions by 5 bc I paid for a $$$$ meal & my stomach was like, "you ate something? Grumble grumble"
(2)
Selina C.
Oh New England, how I love thee for the bounty of seafood you hold. As the younger relative of Island Creek Oyster House, I can't help but to compare them but I'll try my best not to but I'll apologize in advance. I love the interior- it's spacious, modern and clean. The moment you walk in, you're greeted by their large raw bar. I love being welcomed by the rows of lobsters, oysters, etc. The warm, soft bread had a hint of pepper (I apologize if I'm wrong) which was different, a good different. There's a large list of local oysters to choose from and I believe there's not much to complain about fresh oysters! I came here for my mother's birthday. I got the bass, my brother got a clam chowder & bluefish and my mother got the housemade bucatini. My brother loves the clam chowder from Island Creek and still believes it's the winner but still happily finished the whole bowl. The presentation for every dish was beautiful and both fish dishes were fresh with simple seasonings that were not too overwhelming. I got the butterscotch pudding for desert and I could barely put my spoon down. I loved the rice cereal topping. It had a caramel like subtle sweetness that I could eat everyday. The service was excellent. Our waitress and all the wait staff was attentive. She made sure to answer any of our questions and even asked our party about any food allergies. A handful of wait staff even made sure that our waters were filled the entire time. I would definitely recommend making reservations though. This place filled up quickly by 6pm on a Tuesday evening.
(5)
Ash N.
We went on Saturday to celebrate my dad's birthday. I got the kampachi crudo to start. The fish itself was delicious but I thought the dish could use a bit more balance. It was a little too salty and a little too tart for my tastes. For the main course, I got the blue fish and that was amazing, perfectly roasted fish with a crispy skin, delicious corn, bacon, and the arugula pesto was really nice. My family enjoyed the buttered lobster roll, but my dad's fish and chips could have used more fish in relation to the patter. The desserts were the reason this review gets four stars and not five. With our table, we tried all three desserts and none of them were on point. I got the donuts and they were way too dry. My mom got the short cake, but it wasn't really a shortcake and my sister's friend found the butterscotch pudding to be overwhelming. Other than the desserts, the food was really good and the service was lovely.
(4)
Juliana C.
Fort Point may be small, but it packs a punch with Drink, Trillium, Tavern Road, Blue Dragon, Flour, Bee's Knees and Sportello all within a 5-minute walking radius. And now the highly-anticipated Row 34 is in the mix. My office is across the street from Congress, so you can bet your oyster loving butt that I was barside the first week the restaurant opened. Things I loved, in no particular order: 1. The hostess stand is the first thing you see when you walk in, and you will get smiled at. 2. Bartenders Seth and Darren are just the right level of chatty -- they answer questions, banter, or leave you alone as the situation requires. 3. The drink coasters contain private jokes that the staff are happy to explain. 4. Normally I'd be bummed cocktails aren't on the menu, but the Row 34 beer list is a thing of beauty and I find I don't miss them. I especially recommend that you order a bottle of Cantillon; it's a rare commodity. 5. Crab toast? Awesome. Roasted squash? Awesome. Cheesy broccoli? Awesome. 6. My architect friend Ben said some stuff about lines and structure and vaulting but really, it's just a very pretty space. Word to the wise: If you're a carb counter, avert your eyes from the bread that comes with basically everything you order. Also, it's virtually impossible to be thrifty here, so try not to let your eyes bug out when the check comes; just relax and enjoy the ride.
(5)
Stephanie R.
What an unbelievable experience! We were greeted by the hostess with a big welcoming smile as soon as we entered the restaurant. Our waiter, Nick, was amazing! (If you come here I would really try getting him as your waiter!) His knowledge regarding the different wines they offered was quite impressive.The food was delicious! I had the grilled salmon with brussel sprouts and horseradish. WOW. The brussel sporuts were cooked perfectly and the salmon was packed with flavor. Overall, I highly recommend this place! Great atmosphere, food, drinks and best of all GREAT SERVICE.
(5)
Todd D.
This is one of my wife and my favorite restaurants in Boston. Casual atmosphere with upscale food. I have been at least 6 times and the service has been spot on every time. I will definitely be back.
(5)
Sara V.
Amazing! My boyfriend and I dined here back in April. They have a wide selection of beers plasted literally on the wall. They also have an array of oysters and seafood available. We were able to try various river oysters w/ the help of our knowledgeable waitress. She was very well informed on her beers as well and was able to help me and my boyfriend make selections. Very cool atmosphere. Very modern and industrial feel. We had reservations but it did get crowded in there. I would recommend getting there early or making a reservation!
(5)
Lindsey B.
Just had beers here but the food menu looks about as amazing as the beer menu does. Small space with bursting personality. Love the vibe
(4)
Solomon D.
Loved it. Came I for a Monday birthday lunch wirh some coworkers. Food was excellent and service was outstanding. I appreciate that they hire servers with tattoos and that their staff wears short sleeved shirts. It lends a casual atmosphere to really stellar food. Our server was amazing, entertaining and really professional which seems to be a rare combination. Would definitely return.
(5)
Roxana F.
After months of waiting for Row 34 to open, I've got to say it did not disappoint. From the food to the service to the space itself, Row 34 is definitely going to become yet another gem in the Seaport district. In general the food is less expensive (by a smidge) than its sister, Island Creek Oyster Bar. They have a great raw bar selection, which the staff seems very knowledgeable about (definitely try the Row 34s!). There are no cocktails here, but the beer and wine selection is fantastic (definitely on the more pricey side). The environment is great, the staff is knowledgeable and friendly, and the food and drink is great. What more could you ask for? Will definitely go back.
(5)
N M.
Somewhat industrial feel inside. Raw bar with a great selection of oysters, some actually farmed by the owners I believe. Pretty impressive beer (specifically on tap) list. Wine list was a very interesting list, honestly hadn't heard of about 80 percent of wines, gm came by and made a pretty amazing GSM blend recommendation, and explained the menu. Really knowledgable, friendly, and most importantly made some great recommendations we loved. Good food, cool environment, knowledgable and friendly service, and found a new wine I love. Great night ...
(4)
Jordan A.
My boyfriend and I have been dying to try this place since it opened. We both absolutely love oysters and seafood in general and this restaurant is one to check out- as long as you're not on a budget. We had some Island Creek oysters of course and tried the famed Row 34s for the first time. Although they were good, we actually both preferred the Island Creeks- they're larger and brinier. Both of our dinners were fantastic. He got the burger which was one of the best burgers either of us have ever tried. The monstrosity was cooked perfectly and topped with friend oysters, caramelized and slaw. I had the pan seared black bass. It was delicious- I loved the contrasting sweet and smokey flavors. But i have to say that I was super disappointed with the size of the dish. The accompaniment was so good but there was almost none of it! My plate was so bare that I found myself staring at my boyfriend's burger across the table in envy. Other than that, the experience was very enjoyable and I will definitely return. I will order with caution next time with the entres.
(4)
James C.
Amazing spot. Super friendly and knowledgeable staff, phenomenal food and absolutely solid beer selection. Can be hard to get into sometimes but definitely check it out if you want some of the best seafood in town.
(5)
Dan P.
Was a 5 before... today was a 3. This was a 5 originally, but went back again today, and it wasn't as good. I originally went before the holidays and sat at the raw bar. Grabbed the burger with the oysters and it was awesome. Service was good, great beer selection. Burger was nicely cooked, juicy, the oyster only complimented the burger. Went back today after raving about it, waited 10 minutes to get my water, and another 7 to get my beer. Food was delivered on time, and was pretty good. The burger was good, but not nearly as large as it was the first time, pretty sure they withheld some oysters. Fries were only ok, and the fried belly's I got had some sand still.
(4)
Bill C.
Row 34 was our follow up after Trillium. Expect an impressive tap list and bottle selection with fresh seafood available. The staff was on the ball and always ready to offer a suggestion with a sample for any beers. I had half a dozen oysters (various local ones), my girlfriend had the fried fish sandwich. The oysters were great, some better than others (Ichabod Flats comes to mind). The fried fish sandwich was exceptional. It was most likely just fried cod, but tasted so fresh and delicate. Combined with the coleslaw and chips; we had ourselves an awesome lunch.
(4)
Beth M.
This place. So good. I went here for a work dinner on a Tuesday night and the place was pretty hopping. Why five stars: -love the space - big windows, wrap around bar (you can see into the kitchen), big space, generally cool vibe, I'd call it industrial chic -great wine and beer selection. No liquor - just w & b only. They make up for lack of liquor with beer options, in my opinion. We got the Donkey & Goat red wine - loved it -amazing oysters, nicely presented too -this is where they got the 5 star status from me - amazing, delicious HOT lobster roll. Perfectly grilled bum - great amount of buttered lobster meat. I can't wait to go back and have it again. And now, who needs the long ass wait at Neptune Oyster when this place has the hot lobster roll that's just as good! Only short fall is the side order is chips - albeit yummy and seemingly homemade but I prefer fries Overall, great spot. Parking nearby in garage is $10 after 6 or 7p
(5)
Kiesha E.
I am not from Boston and this is my first visit. I heard that it would be hard to get out and have a good time here. I was wrong. Row 34 was spot on. The food is really good and the service was great. I have searched and everything pointed to "go to this place". I had great beer and wine selection and was able to enjoy just about everything. The sardines are a pass. I was served 2 full filets with full scale of eyes and spine. Not something I am into. I so wish the waiter/bartender told me this. Eww. I know it's new (open 6 months) but the service was great, the host staff was awesome! You will need a reservation. This place is hot right now. Don't let the crowd push you not to go here.
(4)
Lihua S.
Whoa. This is seriously good seafood. The food is as composed as it's modern but warm ambience. Bring a date. You'll know if she's any good if she's impressed that you ordered a whole fish that you have to tear into like dinosaur.
(5)
Matt H.
I'll keep it brief, the food and service were great! The decor is nice and modern, but the noise and crowd can get a bit out of hand on Friday. We had the buttered lobster roll, the bucatini with clams, oysters both fried and on the half shell. Outstanding food. The beer selection was nice and well.
(4)
Kristin B.
The space is modern, clean and inviting. Our waitstaff was attentive and friendly. The service quick and the food delicious! I had the broccoli rabe (side), Maine crab cake (main) and butterscotch pudding (dessert). All were amazing and highly recommended ... Especially the pudding! Updated this to a 5: I've been here a handful of times now and they never let me down. Amazing service and food. A must-dine!
AMAZING. AMAZING. AMAZING. I had the Hake fish....unreal. So delicious!!! From the awesome hostess, server, food, wine, dessert on a crazy windy rainy summer night, my companion and I were "blown" away! Great "vibe" all the way around. The oyster selection was huge, and what arrived was out of this world good. I will totally be back....Wow.
(5)
Dan S.
Thank you. I'm done. I've had probably 895 lobster rolls at 300 different places and this was probably top or second. I ordered the hot buttered version. There might have been chips and cole slaw. Don't f'ing care. Lobster roll. I can expire now. I don't want to but I could. Thank you for existing, Row 34.
(5)
Leona D.
We told our waitress we were in a time crunch. She immediately offered to let us know if our menu picks would take long to make, so we could choose alternative items for a quicker dinner. When it came to wine, she allowed us to sample prior to ordering. The service was quick and friendly. The buttered lobster roll and wine recommendations were on point. The entire dinner was very fast yet highly satisfying.
(5)
Kelly S.
Just had a fantastic dinner at Row 34 and can't say enough good things. It was a great atmosphere, the wait staff (Bill in particular) was very knowledgeable and friendly...even to the point of making us a list of things to do and see in Boston while we are here. The oysters were some of the best I have ever had. The clam chowder was very good...although I think most clam chowder tastes the same. And the desert menu was simple (only 3 items), but we ordered 2 to share and both were really tasty and not too "heavy". We arrived right at 5pm (when they open) and were seated immediately, but by 5:30 on a Sunday, the place was packed, so you definitely want to make a reservation if you can.
(5)
Robin S.
The lobster rolls are delicious! I also had their butterscotch pudding, and I can't stop thinking about it. Perfect place to have dinner before an event in the waterfront area.
(4)
J B.
Lives up to the hype, and my high expectations due to their sister restaurant being in my Top 3 favorite restaurants in the city. Obviously started with some Island Creek Oysters, and also tried another kind (Howland's Landing) from Duxbury - which were equally as amazing as the Island Creek ones. Also tried two other cold dishes, the tuna crudo and the scallop ceviche, which were both phenomenal. The crudo was extremely simple, which it should be, and had the perfect balance of fat/salt/lime/garlic. The ceviche was delicious, although not as impressive as the crudo, nor the scallop ceviche from Select Oyster Bar. Since I personally do not like cooked fish (only raw everything or cooked shellfish), I ordered the steak. It came out perfectly cooked and seasoned; the meat was very tender and the herb butter was divine. Oh, and it was paired with textbook perfect fries and a small side salad - it was excellent (and cheap). My wife had the Bluefish, which she described as one of the best fish entrees she's ever had. They have a fish of the day, as well, so we'll have to go back so she can try another. Row 34 had a lot of craft beers on tap, but since I wasn't ordering anything fried, I stuck to the wine list - which was affordable, thoughtful, and approachable. Kudos there! If I could, I would knock this down to a 4.5 star rating, b/c our server was pretty awful. I didn't catch her name - but she was pretty unpleasant. She was rushing us, standoffish, and kind of rude. I am not the type to need a red carpet, or to be fluffed, but at least be cordial and smile. We didn't let her cramp our wonderful meal, and still giving it 5 stars on Yelp should tell you how good the food was.
(5)
Kylie H.
My favorite lobster roll in Boston!!! Warm and buttery and so delicious. I love the atmosphere and decor. The bread is amazing! Can't wait to go back.
(5)
Jacqueline C.
Decided to try row 34 because there was a long wait at island creek.. I believe the raw bar was pretty much the same as that of island creek. But the entrees were very different. -crab cake: deliciousness! Crab cake to the next level! Rich and Big portion! - raw oysters and clams: very soft yumyumyum ! - lobster roll - plenty of lobster meat! Love it! - the clam chowder was great too ! Wanted to try the lobster roe noodle at island creek.. It would be better if they have some similar entrees for the menu.
(4)
Joelle B.
Great ambiance. Good food. The bar only offers beer and wine, and most of the options I was not familiar with. The wait staff helped me pick a drink and it was amazing. Highly recommend. Also, we had no reservations so we put our name in (7pm on a friday) and they sat us within 25 minutes or so.
(4)
Maureen D.
Went here for a business lunch. Happily surprised by the selection of small plates- perfect when you need to not eat like a pig, though there are also options for fried fish and chips and a fresh oyster bar. The wine list was a bit eclectic, and I appreciated the hot tea selection. The ambiance leaned toward industrial with some artsy features. The outdoor seating now overlooks a parking lot, with little view of the water thanks to new construction. Service was adequate but not especially friendly.
(4)
Terry W.
Excellent contemporary sushi and seafood restaurant!
(5)
Michelle E.
This is my go to spot in the Seaport area of Boston. The menu is unique. For example, the last time I visited they were serving fish heads as the daily delicacy. The food is fresh and well prepared. They have an excellent wine menu and beer selection. If you are visiting Boston and looking for oysters, head to Row 34, as they have an oyster menu (typical in higher end NE restaurants) that is served with multiple accouterments. When we ordered a dozen, the kitchen sent a complimentary dish of roasted brussel sprouts. They are open for lunch through late night.
(5)
Kirk L.
Lunch at Row 34 is an experience on par with dinners that I've had in a lot of fantastic restaurants. We went straight from the airport a few weeks ago on a miserable, rainy day, and the hostess was kind enough to take all of our luggage even before we could ask. The space itself has elements you're used to seeing in Boston - subway tile, stainless steel bar - but the high ceilings and ample seating are still warm and inviting. The service staff were just as friendly, taking us through the raw bar and cocktail menu with ease. The oysters to start (flying points & Wellfleets) were fresh, cold and beautifully presented, and their wine and beer options equally as good. Feeling something a little heartier, we ordered the pumpkin soup, spicy lobster tacos and a clam roll; the creme fraiche nicely set off the savory pumpkin, the mango accompanied the lobster perfectly, and the brioche roll and butter lettuce on the clam roll were simply decadent. Row 34 wasn't open when I lived in Boston, but next time I'm in town, this might just be my first stop!
(4)
Ade A.
I've been here a couple of times. Positive: the tuna tartare was excellent. Negative: The calamari was a calamity, it was super greasy, I read another review that pointed this out. They must be frying it at a far too low temp. Unfortunately, this isn't an isolated case, the fish and chips is also very, very greasy.
(3)
Tami H.
We dropped in Row 34 just after getting off a long flight from the west coast and sat at the bar. Overall, it was a great experience. Very cool ambience and music in an up and coming warehouse district. The servers were super knowledgeable and friendly. I learned a ton about East Coast oysters (which were exceptional). We also enjoyed especially the striped bass, smoked trout, beet salad, and tuna crudo. They do not do cocktails but have an excellent beer and wine selection. Very relaxing, trendy atmosphere with fresh, well-presented seafood.
(5)
Barrett E.
Great food and eclectic beer selection. Helpful and friendly staff on a very busy night. High-end food and drinks in a relaxed atmosphere. Highly recommend!
(5)
Matt T.
Went here for lunch on a Tuesday with a group of five. Service was great and attentive, but the major attraction was the food. We got clam chowder and lobster bisque to start. I think the clam chowder had crack in it, because it was one of the best clam chowders I've had. We followed up the appetizers with oysters and lobster rolls. The buttered lobster roll was warm and delicious. The oysters tasted like they had just been scooped out of the ocean, they were so fresh. In the end, we all left very happy and full and I would highly recommend Row 34.
(5)
Bonita Y.
I've heard so many good things about this...and now I am totally in love with this place! My friend and I both had Columbus Day off...and we needed to have wine with our lunch (work was nuts and we had a few things to celebrate!) We ordered a dozen fresh oysters - Row 34 (Duxbury, MA ) and the other from Tomales Bay, CA. It came with a few champagne vinaigrettes (which was better with the CA oysters), but it was the house made horseradish with a spritz of fresh lemon juice on the Row 34 oysters that did me in! Next, we shared the lobster roll with creme fraise mayo and chips - OMG, hands down, one of the BEST lobster rolls of my life. I admit, I am a seafood snob, but wow, I was literally happy dappy eating that roll. Oh, we got a few glasses of white wine (ask for the one from the Loirre Valley - its so good!) Lastly, we got the "candy bar" dessert - I mean, this puts a snicker bar to shame. I am a big fan and will definitely come back :)
(5)
Linda C.
Came here last before attending a performance at the b.symphony. Row 34 is a great place to eat before catching a show in the city! Fish entrees are always the best bet here. They cook fish just right, the right way. Shower the bass and bluefish filets with lemon and you will be in heaven. Next, I would recommend the oysters, though I had to skip them last night...so I opted for the clam chowder instead. It was magnificent! My husband ordered the 'Smoked and Cured Board' as a starter. It had an impressive variety of tasty smoked seafood at a fixed price per person. He raved about the smoked scallops forever! Desserts are excellent too. Take your pick. These guys excel in all areas. Overall, great service and great stop for great seafood.
(4)
Andrew B.
The food was excellent, couldn't finish it all but it was fantastic. Elle's lobster roll is the chef's grandmothers recipe and it doesnt disappoint; big chunks of lobster tossed in a light cream sauce served in a sweet brioche pocket. I'll also highly recommend the lobster cauliflower bisque, the sherry was noted but not overwhelming the lobster flavor and the cauliflower base keeps it on the healthier side. I will say the staff was not overly friendly although I did get a nice rundown and a few suggestions from the hostess while waiting for the table. Also, the sides were underwhelming, order more apps instead. Winners: · Decor · Fresh oysters · Lobster/Cauliflower bisque · Lobster tacos (great with some hot sauce) Losers · Brussel sprouts were · lettice cups
(4)
N L.
Oh man, we took a friend who was visiting from TX here last night for some fresh non-Gulf-sourced seafood. It was amazing. Got both kinds of lobster roll, oysters, chowder, all the things a tourist ought to try and we were all really impressed. I made a meal of smaller things including the grilled vegetables with tonnato and holy crap that was some delicious fish-mayo! Also had the onion rings which I feel could've been a little bolder with Old Bay seasoning, since it was pretty hard to detect. The chowder was impressively unique yet satisfying as the hearty soup you'd expect it to be, so good! My husband was delighted to see our favorite beer from Baden-Württemberg (Rothaus Tannenzäpfle Pils) on tap and I ordered us what I thought would be your average bottle of inexpensive muscadet that turned out to be a biodynamic, slightly oxidated, totally unexpected treat. Go eat here yelpers!
(5)
Kaitlin M.
I went to Row 34 last night for dinner with two friends. We were lucky there was a snow storm, so we got a reservation last minute--otherwise you might want to plan ahead. Ambiance: Although they market this as a "workingman's" joint, it's a bit more fancy than that (although I was in jeans and bean boots and felt totally fine, but it's certainly not a dive bar or after work joint). There are impossibly high ceilings, an open kitchen--I loved hearing the staff clap when the Boston Globe review was published!--it feels like a modern take on old school industrial. Loved it. Upon arriving, the coat check person grabbed our jackets, was super friendly, and we sat immediately even thought the third member of our party wasn't quite there yet. The menus were beautifully designed and easy to read and understand. Drinks: I had heard the beer selection was great and wanted to try that list. There's a giant draft menu with all sorts of great selections from local breweries and other microbreweries. The beers were on the expensive side at $10ish dollars, but they were really good and different, so in my opinion, worth it. The waiter knew his stuff and really steered us in the right direction. Apps: Obviously, we got the Oysters. As an oyster novice, we asked our waiter to guide us (more to come on him later) and he was awesome, pointing out his favorites and helping us select. We tried the Row 34 (our favorite), the Rocky Nook (a little trouty, interesting, but I wouldn't get it again), and the Southern Cross (close second). The waiter described each, and they were true to description. The three sauces (mignonette, cocktail sauce with horseradish, and an Asian sauce) were great. the Row 34 oysters are the same as Island Creek, but they live at the top of the ocean instead of the bottom, so have a different shape and flavor. I guess they were in the 34th row of what the Island Creek Oyster farmers tested, hence the name (cool!). Sides: The roasted carrots with herb yogurt--they were delish. Orange and purple whole carrots roasted with cumin, on a bed of herb yogurt and topped with an herb dressing. Soft and really tasty. Old Bay Onion Rings--my favorite of the sides. We ordered them with the black pepper sauce and that had a wonderful kick. They were thin, crunchy, and not too old-bay ish. The only fail here was the broccoli in IPA and cheddar sauce. It was a little mushy and just not what I expected. Mains: I had the delicious mustard hake. It's a traditional white fish and was a pretty big portion (didn't finish it). The mustard cleared out my sinuses when I got a big bite of it--which was awesome since it's winter in Boston and that needs to happen! It was moist, but the crumbs were crunchy and I loved the herbs in the crumb topping--just beautiful. Served in a rustic beautiful baking dish. Really quite delicious. My dining partners had the monkfish and the steak--both really enjoyed their meals. We're all dying to go back to try other things. Service: Our waiter was absolutely amazing. The best service I've had in recent memory and on par with the best I've received. He was really informative, had great suggestions, and was not at all condescending to the novice beer / oyster eaters among us. He didn't hang out, but checked in a lot. He gave his opinion countered with his palate (I like X, but I like an earthier flavor, etc.). From the moment I stepped into Row 34, the staff was friendly, smiling, accommodating, and generally wonderful to be around. Props!! I have to say... I think Row 34 tops ICOB for me as my new favorite seafood restaurant in Boston!
(5)
J G.
Went around 9 on a Friday night and was eager to have oysters and good beer. The oyster selection that night was mediocre and the taps were lacking the main draw of Trillium. The substitutes were overpriced and lacking in comparison. Wasn't worth the trip otherwise. Main menu was adequate but nothing special. Staff was really friendly and the service was great, but the steep bill didn't reflect the quality of the offerings. Didn't live up to its reputation or prices.
(3)
Allison H.
I love this place - they accommodate gluten allergies and have impecible service. We like to sit at the bar and the BT is pretty good with recommendations for oysters and providing insight into their craft beers and wines. One of my favs...they need to bring back sunday brunch!!!
(4)
Brett A.
I finally visited this place recently after months hearing that it opened the previous day while at the brewery next door. Our party was mid-sized, but we made a res for our early Sunday dinner. And I recommend that you do too. They market this place as a "working man's" oyster bar. I'd have to disagree, unless you want to call it an upscale working man's oyster bar. I did like the place very much, I just think they downplay the place a bit. The beer selection is bar far one of the best I've ever seen at any restaurant. I'd expect this beer list at a craft beer bar, so I was very happy. Decent variety, and tastes will be satisfied. Our group had both the IC oysters and the Row34s, along with shrimp cocktail off their raw bar menu (see pic). Excellent!! Loved the taste of the oysters, and the mignonette was spot on! The table also tried the lettuce cups, mushroom casserole, and Old Bay Onion rings - all were fantastic! I had the flat iron steak, which was perfectly cooked, and the potatoes were well made too. Other option in our party included: the Creamy lobster rolls, and house made bucatini -all were happy with their meals. Also forgot, for the table we had tuna crudo and smoked salmon, and I had the scallop ceviche which was so tasty!! Great flavors used here. Dessert, which I usually don't try at too many places, was simple but hit the spot. Table split, butterscotch pudding and a chocolate one, and the lemon which was tops! Compliments of Row 34 they gave us all a sample of their Imperial Stout which paired VERY well with the butterscotch and chocolate pudding!! Great call. I'll def be back, and soon!! Loved this place.
(5)
AJ B.
Oysters were fresh and delicious (Hama Hama were best) and everyone was extremely knowledgable about both oysters and beer. The tap list was as good as advertised, anything by Trillium Brewing, located in the next building over, is a must try, especially their IPAs and farmhouse ales. I drank a double IPA called Vicinity which was incredible. I did find the waitstaff, and some customers for that matter, a little pretentious, nothing I couldn't get over. If in the area it's worth it for sure, the "mother" Island Creek is still better I think. I gave it 4.0 but more like 3.5
Excellent selection of oysters - shares the same selection as island creek in kenmore square. Very fresh and high quality - also very clean. Regular menu was ok, not much variety. Wait staff was great as long as you keep ordering, then they want you right out of there. Awesome beer selection, some favorites and some that I guarantee you've never had or heard of. Ambiance is a bit hipster, as I suppose most of Ft Point is. Very crowded, but we will go back again.
(4)
Anthony A.
I went for the first time, last week. The pumpkin soup, clam roll, and oysters were all phenomenal. I had three different types of oysters; if I remember correctly, Row 34 and Island Creek were the best two. The service was also good (*but I went later in the afternoon, so I missed the regular lunch crowd). And, while I did NOT get the crab cake, it looked absolutely delicious.
(5)
colleen c.
Absolutely amazing... The food is great... two words, Lobster Roll. Alex and Andrew helped us decide what to get... one hot buttered one creamy - and both were great. They both clearly love their jobs and great at what they do, they turned a "lets grab a quick dinner" night into a really fun great night... I'll definitely be back. Alex and Andrew are Awesome!
(5)
Josh C.
We went in for an early dinner on an off day (Tuesday) and the place was still busy. Not terribly so- we were immediately seated after all, just had a decent crowd in there for such an odd time. Friends ordered the tuna tartare with housemade sweet potato chips, a variety of oysters, and a lobster roll. Being more of a red meat type, I ordered the burger. Burger was fine. Nothing to write home about, but I wasn't expecting anything that great. My friends LOVED the lobster roll and oysters, though- some of the best they've had in Boston they said. Staff was friendly and helpful. Good spot.
(4)
Tara T.
Gorgeous, fresh seafood - we tried a variety of oysters and clams. This intimate spot near the waterfront does warrant its 45 minute wait. highlight is the raw bar, with its well-priced selection of fresh seafood, paired with a very decent bottle of white wine. The cooked dishes are so-so, in comparison. I didn't think the lobster rolls or crab cake were worth the price, but definitely recommend the white wine mussels.
(4)
John O.
Row 34 is one of the most over-hyped restaurants I've been to recently. - Restaurant located in an old brick building in S. Boston that would crumble in a minor LA quake, CHECK - Good looking Buffys' who seat you and are too skinny to eat here, CHECK - Minimalist interior with chairs that belong on an outdoor patio, CHECK - No full bar because, like, you should have gone to The Drink first for a cocktail and the mind-numbing list of beers should shame you into liking beer, CHECK - Overcrowded bar that spills over into tables so your chair is kicked/moved every time someone walks by, CHECK - Tables so close to the posers at the bar you will have a face full of ASS staring at you if you turn-around, CHECK (cheek to cheek so to speak, LOL) - Bitchy waitresses who have patented "I don't want to be here and WTF are you here" attitudes, CHECK First of all, other than the uncomfortable chairs, austere decor and high-decibel noise level the menu is pretty under whelming for a place that shares the same lineage with Island Creek Oysters which is a much nicer/quieter/full-service-bar/great service/intriguing menu kinda place (if you can't tell, I kinda dig Island Creek Oysters). The beer menu is bigger than the food menu which is pretty generic stuff that dozens of other places in Boston offer. I got the lobster roll (buttered) that was a bunch of buttered lobster, potato chips and two fork fulls of slaw for the same price I paid for my died-and-gone-to-heaven lobster roll at B&G Oysters .. nuff said! One of my co-workers ordered the bucket of little necks or something -- basically a bucket of gritty rubber bands soaked in butter and garlic for this LA boy, that I was able to swallow whole rather than get lockjaw trying to eat. I got an iced tea since I'm not into the brewski's or their over-priced wine selection. The bitch, err, waitress that dished out as much attitude as food actually did refill my glass only 20 minutes after it was empty. But what really hurt was the look she gave our table when we ate the COLD rolls and kinda wanted more -- all I can say is that I felt really fat and I guess I got the hint I should be cutting down on the carbs from the death stare. Oh, and our waitress should file for a patent (the restaurant is in the "innovation district") on how to disappear for 15 minutes at a time in such a small space. One co-worker got some fried clam thing (They Sea Food Differently) and the other got a chicken cutlet (kinda random) that was so dry and tough it could have passed for the chicken you get at KFC in Beijing. One shout out for the manager (was there a manager on duty -- I didn't see anyone walking the floor?) is that when someone (my innocent as a lamb co-worker) asks what the little bowl of salt was for (you can take the girl out of Plymouth, but ...) and the wait-hag peels back her lips and bares her teeth and almost barks at her that it is their messy, unsanitary means of salting food. She basically verbally bitch slapped my co-worker so hard she almost came out of her chair, I was almost tempted to leave the wait-hag a penny tip. But hey, I gave her a 20% tip just so she'd stay around and make future diners as miserable as we were. With so many places with "Oyster" in their name in Boston, why is this joint so popular?
(1)
Marissa O.
Unbelievable food. If you get the burger, add the $4 oysters. Can't go wrong with anything on the menu. I had the tuna tartare (some of the best I've had anywhere) and the pan seared bass. One bad side: we had a reservation for a table at 9 pm. Got there early for drinks. Table wasn't ready until 9:25... On a Wednesday. I wonder how it would be if I had a reservation on a Friday! If you have a reservation, the table should be ready when the guest arrives.
(4)
Daniel W.
What a great restaurant. I was by myself, traveling for work, as usual. This place was recommended to me by 2 smart people so I knew it would be really good. And it was. Staff behind the bar were incredibly helpful with everything from beer to food. I had 6 oysters, all fresh and wet and salty and well... you know, perfect. Oyster cups were the bomb. Tuna crudo - you were very tasty. Lobster Roll - I have had better but nothing to complain about except the $25 which appears to be the going rate in Boston. French fries, awesome with interesting sauces to add some magic. I'm giving this place 5 stars even though 4.5 is a better rating until the Lobstah Roll jumps over the moon. Oh, and the beer selection is amazing. Try something from Trillium (sp?), the brewery next door. Specifically, try the Heavy Metal Double IPA if they have it. Best IPA I've had in a long time. Herbal and hoppy, but not bitter. This place is good news.
(5)
Matt R.
This place was fantastic! The oyster cups lived up to their reputation. My wife ordered the buttered lobster roll which might be the best thing we've ever tasted. Great atmosphere, great service, and great food. Highly recommended.
(4)
Thomas E.
I wanted to love this place. Great beer selection, extensive wine list. Great looking menu. Fantastic ambience. However, for the first time in years, I simply could not eat my main course. I ordered the fish and chips for lunch. Chips were very good, but the fish was mushy. Kinda tasted like it had been frozen. So sad given the other reviews. I need to try it again, but quite frankly, I am pushing this to give the food two stars.
(2)
J T.
We were directed here by some other people and we were able to secure a table. We went in, ordered up a bottle of wine after trying to decipher the wine list and got some apps. The service was good, but distracted by a large group of 40. Right off the bat I was a bit bummed as no cocktails. Yup.. None.. Beer or wine thats it.. Bummer. apps we got the smoke cured platter (had smoked salmon, some fish pate and such) Sorta a fish charcuterie platter. Over was really good. We also got the oyster lettuce wraps. These had mixed reviews by the group. I thought way over seasoned and mushy. Others liked they couldn't taste the oyster. To each their own. My friends ordered the crab cake entree on the insisting by the server that it was the best crab cake they had and would be awesome. It wasn't. It was ok.. But really nothing special. The crab was small pieces and we just didn't think it was that great. Wheres the crab? Some light seasoning would be good. Just unimpressive. My entree was excellent. Monk fish on veg with basil sauce with some cured meat bits. was great. But when 1 person of 4 truly enjoy their entrees its a bummer. So 3 stars: No liquor Wine list is hard to read.. bad layout. Seriously. When you push an entree such as the crab-cake.. it better be good. It was OK The fact there is a large party at other end of restaurant should not affect my dinner. Fairly pricy for what you can get in a tow with awesome seafood This is a hard 3 star.. wavered between 3 and 4.. Just it is what it is... Go and its pretty good... Some things can be pricy.
(3)
Brian G.
Ho doggie. It looks like half of Boston descended on Row 34. On a random Tuesday night, Row 34 had an hour and a half wait list for walk-ins and the earliest reservation was at 9:30pm. To be fair, I called just 2 hours prior, but dang, something's going right to be this busy on a Tuesday evening. And there are many reasons why this establishment is not short on patrons. The establishment is expansive, airy, and modern. It's not pretentious and for a city where seafood is part of its identity, it's quite approachable. The food is fresh and on the mark. We ordered a dozen Row 34 oysters, which I'd recommend, but there are many options on the menu so you can't go wrong. Being a west coast guy, I'm used to seeing a lot of Washington oysters like Kumamotos so it was great to see so many options from the local waters. The lobster rolls are dead on - not too rich, nicely toasted brioche, fresh lobster. The crab cakes are also a great option. This would be a perfect place for a fun dinner with colleagues or friends. If the wait is too long at Row 34, try hitting Lucky's bar down the street to imbibe a drink or two before your table comes available.
(4)
Kyle B.
Everything about this restaurant is top-notch: the presentation of seafood and light-filled space, the smoked and pickled seafood selection we ordered was fresh and filling. The beer list was full of great American craft beer selections, including some great options from local Jack's Abby and Pretty Little Things. Highly recommended. Even a bit more affordable than the $$$ would suggest.
(5)
Irwin T.
3.5 stars is a better reflection of this restaurant. The raw oysters were fresh and delicious. Wife enjoyed her lobster roll. My fish and chips was inconsistent. The chips was great, hot and crispy. The fish was somewhat of a disappointment. Although the serving size was large, it wasn't very flavorful but was very hot, flaky, and moist. Our waitress was average, however, the bus staff was on top of it. They were constantly refilling our water glass and asking if we were satisfied.
(3)
Gerald F.
From the beginning to the end was on the top. Service cleanliness. Freshness plating. Taste preparation. Clam chowder small but fresh not hot. Shellfish tower Awsome. Cheviche heaven. No rubber here, pure taste. The softest tastiest lobster roll ever. Mind bender stumptown coffee great.
(5)
Chris F.
The food and beer selection was outstanding. Service and execution was also top notch. I think one of the most impressive attributes of Row 34, in addition to the amazing me u, was the incredibly well informed waitstaff. We had the pleasure of being taken care of by 2 servers at various points of our experience. They knew the restaurant's products inside and out, both menu and beer list. If you're into some great wine and exotic beers paired with the city's best seafood, I highly recommend checking out Row. Thanks for the fantastic dinning adventure you guys !!
(5)
Harlan S.
Exceptionally fresh fish prepared perfectly, the best lobster roll yet if over priced. Good and attentive service
(4)
Samantha P.
So overwhelming disappointed in the entire dinning experience. Dinned there last night for Fathers Day with my family. From the moment we walked in, to the moment we left the service was a complete disaster. We weren't greeted at the door, instead we were rudely ignored by 3 women at the front desk. We stood there awkwardly for a few minutes before one of them finally looked our way. After that we were seated, our waiter came over, never introduced himself. Instead dropped our menus with an attitude. I asked him if they had any specials, he said nope whatever is on the menu. His response was so unprofessional. I had to ask him a second time what the fish of the day was. He mumbled a few words and walked away. All the tables around us were given bread besides us. We had to ask twice for our waters to be filled, waited over 20 minutes for a ginger ale during the meal and again for our coffee at the end of our meal. They served our desserts before our coffee showed up, and by time it showed up it was barely warm. It had clearly been sitting there. I could go on and on, overall the service was very cold, unprofessional and extremely underwhelming. The only time our waiter was prompt was when he was grabbing our check with his tip. The food was decent, nothing spectacular. I wouldn't recommend Row 34 to anyone. It's safe to say nobody in our party will return. 100% the worst service I've ever received in any Boston restaurant.
(1)
Melinda N.
I've been wanting to try this restaurant for a while. My 3 girlfriends and I met on a Thursday night for 5:30 reservations. We were told it wasn't open for long by the humorous and patient server. He was super knowledgeable in oysters and beer. I wanted something Trillium had at their tasting but they didn't offer that specific one there and so he recommended a beer with peach flavors which I LOVED. I also asked him to choose oysters for us to try that were not too briny. Those were delicious especially with the champagne sauce. I chose monkfish and a lentil side. I thought the monkfish was plain but tasted great with the lentils. It has a chewier texture than other fish so if you don't like that I don't recommend it. But I loved it. I also got whoopie pies and butterscotch pudding for dessert. You got three mini whoopie pies. They were so cute and chocolately, I enjoyed it. The butterscotch pudding was creamy and cool and well made. It's a nice space with sit down tables and a bar area. It's kind of loud as well. Great place though, I would come back.
(5)
Annalisa V.
Love this place. Awesome beer and oyster selection. Also a good wine offering. Really good and knowledgeable service. Loved the smoked and cured menu, as well as the fried clams. Ended up being too full to try anything else so will most definitely be going back soon!
(5)
sasha h.
I sat and stared at the menu the first time i came here for a very long time bc it all looked SO good. That being said, the food was better than good but not exceptional. Like ICOB, they have a lively atmosphere, it's constantly busy, service is good and their oysters are top notch. Would recommend the beet salad, lettuce cups, cornbread, brussel sprouts, buttered lobster roll, whole fish. Great dinner option in the seaport. Good date spot, family dinner, friends or pretty much anything really.
(4)
Christina C.
Being a fan of Island Creek I was excited to try Row 34. The bar is small and most of the spots are reserved for guests with reservations. The architecture and decor makes it look like it shares more then just their menu at ICOB. They did a great job to turn this abandoned steel mill into a trendy bar and restaurant. There is a small wine list that is filled with obscure wines. I tried all three of the red wines on the list, and didn't particular like any of them which is rare for me. The white wines are definitely the way to go. We started with Wellfleet, Row 34, and First Light oysters that were wonderfully slimy and a great starter to the meal. I have always loved the Wellfleets but surprisingly I also liked the First Light oysters... which I came to learn are out of Mashpee, cultivated and harvested by members of the Native American Wampanoag Tribe. Who knew? The salad with avocados with pickled relish with fried bread, a fancy word for croutons, was delicious. The lettuce cups made from Boston Bibb had a perfectly fried oyster on top was outstanding. For my main course I had the homemade bucatini with large clams that looked amazing, but was incredibly too salty. Finished the meal with the delicate chocolate and lemon pudding that was scraped to completion by 5 satisfied women. Sadly they were out of the butterscotch that evening. -- there is a free coat check so you don't have to worry about bringing a huge heavy coat or resorting to slicing open the next largest man you see and crawling inside him when its cold outside. -- there's an equally impressive beer selection -- the general manager, S. Gregory, was incredibly personable, welcoming, attentive, and very knowledgeable in all the trivia of the location. -- expect to spend 40 to 80 dollars per person. Overall I had a wonderful experience at Row 34 and will return again! Well done team Island Creek team!
(4)
Runqiu C.
Went here when it was 0 degree outside, and I'm glad I did! Be warned that this is a $$$ to $$$$ restaurant. My table ordered oysters (about 5 per person), 3 apps, and an entree each, which came out to be $60 per person, which doesn't include drinks! I would've given 5 stars but the service was oddly terrible (see below more info). My recommendations (food = 5 stars!) Oysters - Island Creek, Spring Creek, briny delicious Octopus terrine - very interesting texture Baked razor clams - garlicy, flavorful, yummy Daily whole fish - I got the bronzini fish and ate EVERYTHING. I definitely got the best entree of the table. Would highly recommend the whole fish Service (2 stars) The hostess walked us to our table but there was mis-communication and our table was not yet ready. So 3 of us waited awkwardly in the middle of the restaurant for a table to clear. We didn't get service from our server until maybe 30 minutes after sitting down. When our server finally came to take our orders, she WALKED AWAY in the middle of taking orders to service another table. This was the strangest thing ever. I'll definitely come again but will need to avoid that particular server....
(4)
Chris S.
The experience was good, but a little underwhelming. I had heard really good things, but nothing stood out as being exceptional. Decent beer list though.
(3)
Asuka N.
For our last night in Boston, we wanted to get our seafood on, so we ended up at Row 34 for our friend's birthday dinner. We had to wait a bit to get seated despite having a reservation, but waiting an extra 5 minutes didn't mean much else to me when you have a gigantic craft beer selection at the bar awaiting you. I did partake in several of the local brews available, enjoying every drink that I had (which was a few) over the course of dinner. We did eventually get seated, and our food came out in a pretty orderly fashion - never having to wait too long. As for the food, it started out really well. I'm used to clam chowder done New England-style generally being thicker in the Northeast, but I was pleasant surprised that the chowder here was much more in the mold of what I've had out in SF - more on the brinier side with thinner broth, but with stronger flavors than what you find out west. I really liked it quite a bit, especially since it didn't leave me feeling too full going into the rest of the meal. The oyster selection is quite impressive - and even though there's almost an exclusive focus (IIRC) on East Coast oysters, there was still enough variety that you didn't end up simply tasting those that resided on the briny side of the spectrum. In particular, I really appreciated those that had a cleaner finish to them. For the main course, I got the fish stew, which was really well-done. If anything, I liked it because it didn't throw in every last kind of fish that was in the kitchen; instead, it focused on a few (monkfish for your typical fish; mussels for the shellfish; and a dash of spicy chorizo to mix it up and add a bit more depth and flavor) and did them really well. Surprisingly, I liked it better than the lobster roll, which (and this is probably heretical to say) was a bit bland...and have had better back in New York. At least for the nearly $30 price tag, it certainly didn't make me feel like I got a roll that smacked it out of the park, even though the lobster was certainly fresh. We finished it off with butterscotch pudding, which was really good - much more creamy and less thick than I thought it would be, and with a highly tempered flavor that doesn't overwhelm like I recall it doing when I was younger. Lobster roll aside, everything was done pitch-perfect at Row 34, and I'd highly recommend it to seafood and beer lovers alike. With an ambiance and spaciousness that recalls what was probably used as a warehouse in the past, it's a great (slightly upscale) casual place to kick back with friends and have a delicious meal. I don't come to Boston that frequently (this was my first time in 13 years), but I'd make a strong effort to come back next time I do visit.
(5)
Marie M.
I finally got the chance to visit Row 34 after wanting to go since forever. We had beer and a bunch of small plates; salmon tartar, striped bass ceviche, salmon crudo, deviled crab and oysters. The oysters (island creek) ended up being the big winner but everything was delicious. Pluss for an extensive beer menu also including gluten free options.
(5)
Beverly D.
I had heard great things about this place so was super excited to finally check it out. Apparently they just had opened a patio so we sat there, but the moment i was walked into the restaurant I was in Awe. The decor totally exceeded my expectations. I was kind of sad we weren't sitting inside. Once I saw the beer & food menu i knew I would definitely be back. Thank you for a wonderful 1st visit and i look forward to many more! and the staff was very helpful and friendly!
(5)
Geri V.
This sleek after work or late night restaurant/raw bar is a spot to go if you like different choices of craft beers, tapas like dishes, oysters, lobster rolls...ceviche..and fish. We ordered the Salmon tartare served with sweet potato chips as a starter (could of used a lil more heat for my taste, but they do have a condiment caddy that has different kinds of hot sauce!!! Which is a win win for me! Chicory Caesar- this salad has legit anchovies in it!!! It was too much for the bf.. Coulda used more croutons. But I enjoyed it. Pan roasted monkfish-this fish is not your typical flakey fish..it has a meaty texture and you must cut with a knife. I believe a slice of blood orange was atop along with a few arugula leaves...some kind of cream( maybe mayo base) was with the fish. Flavors and ingredients used were nice and balanced. Tilefish ceviche- this fish was sweet and juicy! I usually like my ceviche with more of a citrus,spicy,red onion action...but there are other options like the red snapper ceviche that offers those very ingredients but I've never had tilefish and wanted to try it. Pretty good thou, the boo really enjoyed it... This was also served with sweet potato chips. Oh..and the oysters.... My favorite was the island creek( sweet and juicy!) The boo liked the row 34... Both yummy and fresh! We also got the moon shoal..ehhhh They ran out if their daily whole fish:( must be really good! We finished all of the food we ordered so that's a good sign!
(4)
Darcy P.
I LOVE Island Creek and was excited to try Row 34. Sat at the bar, had a great bartender, and, as always the case with Island Creek, fantastic oysters. just delicious. so, a 5 for that. I got the one of the fresh fish on the menu and have to say, i wasn't wowed. I'm sorry to say that I can't recall what I got (not helpful, I know) but it was just fine. not bad, by any means, but not the deliciousness I always get at Island Creek. Maybe it was an off-entree, as they had just opened, but... I will go back bc the service was great and the oysters delish, but for now, I prefer Island Creek. OH, a note: they had this homemade snickers bar on the menu (pretty much) and it was amazing. as in ridiculous amazing. as in so good that the guys next to us, who ordered it, only ate half and were raving so much that when they offered me the other half, I said yes. (it wasn't as gross as it sounds; they had cut it in half). the bartender, seeing my covet their dessert and, i guess, thinking i wouldn't actually eat theirs, surprised me and brought me a complimentary one. so I had wayyyy too much and shared the love with the strangers on the other side. pay it forward, right? so if it is on the menu, order it. you won't be disappointed! oh and one more thing, I ordered the secret housemade saltines that i always get at Island creek and they weren't nearly as good. i didn't even eat them all. :( i guess maybe just working out the kinks.
(4)
Sleiman F.
Nice atmosphere. Nice staff. Reasonable. Good food. Nothing too complicated, which makes it ideal place for seafood, oysters...New England best I think!! Will be back, hopefully very soon!!!
(4)
Tiffany L.
I came here last week with a friend and really enjoyed my visit! I arrived at 6pm on a Wednesday and the wait was an hour long, which was not too bad, but if you are going to go, definitely make reservations. When I stepped in, I was trying to find the difference between R34 and Island Creek and discovered that besides the menu and name, the feel, style and decor are exactly the same, but i have no problem with that. My favorites of the night: Smoked Trout Pate - The pate is smooth and creamy and paired with the perfect crunchy toast. Fried Oyster Lettuce Wrap - The fried oysters are delicious - even though it is fried, you can still taste the freshness of the oyster itself. It is topped with some sort of mayo dressing, which gives it a good spice kick. Salmon Entree - The yogurt dressing that comes with this is awesome. This reminds of some kind of Mediterranean dish. My friend got the lobster roll and I tried a bit of it and was not a fan. It tasted like it was drenched in butter and more butter. The Tuna crude was also average - i would suggest choosing another appetizer over this. Overall, i had a really good time. The service was quick and we didn't have to wait too long for our food. The bartender was a little bit dry, but was attentive and fulfilled all our requests.
(4)
LeeAnn B.
Delicious, fresh fish. I can't wait to go back. Great service, atypical wine menu. I had the baked cod, and it was perfect. A friend had the oysters and loved them as well.
(5)
Joe C.
Great place. Serious foodie attention to detail in a high-ceilinged comfy but elegant space. Wine list had seriously interesting wines by the glass, including a dry Tokai from Hungary which made a fascinating aperatif. Extremely fresh, cold oysters from a dozen different local spots was engaging. Excellent version of the lowly fish and chips, featured tender and most fish inside a crispy beer batter crust. Oddly, no tartar sauce, but a flavorful mayo. Steamers were very well done, though some sand in the clams was a blemish on a delicious dish, generously sized for the app portion. Crowd is upscale and mostly casual, cant compete with NY restaurants, however, in terms of the sophistication and energy of the clientele. The beautiful space reminds me of the NY outpost of another Boston restaurant, Toro. I will definitely to back if I'm back in Boston.
(4)
Bill C.
I've dined at the bar twice now. Servers are exceptional. Hot lobster roll is quite good. Fries are disappointing. Onion rings horrible - soggy and stringy. Raw bar is excellent and beer menu delightful. The high ceilings and loft feel make the packed restaurant feel roomy. I'll be back.
(4)
Adam A.
This place is dynamite. The crudes are an inventive exploration of the potential of non-Japanese style raw fish. So good
(5)
Melissa A.
My boyfriend and I are raw bar fans who enjoy a great atmosphere with friendly service and quality food, Row34 is exactly that. We dined for the first time on a Sunday night and sat at the bar. We started with an array of oysters, our favorites like island creeks and moon shoals and a few guest stars like ichabod flats. The namesake Row34's we found to be the meaty, briny flavor that we love. The house mignonette was also a nice change of flavor from the average. Needless to say the raw bar was just our style. Our bartender Andrew was the best, his suggestions from our wine to the smoked & cured board (highly recommended!) to the Tuna Crudo were all totally on point and very much appreciated. The food alone was amazing but his service made our experience. We left satiated with our expectations exceeded and smiles on our faces. We will definitely be back and recommending Row34 to all of our friends!
(5)
Sarah N.
Everything here is amazing. Even the potato chips knock it out of the park. Of course you shouldn't come here for chips, make sure you have a few! Cornbread is immense, tuna tartare is a meal itself, chowder is delightful, beer is ever changing and the oysters. The oysters are diverse yet balanced. Another thing that makes this a 5 star experience is the staff. What are good oysters if you don't have helpful but not overbearing staff to recommend? Everyone who works here is a delight. Plan your life in advance and make reservations well ahead.
(5)
Sherri M.
Finding this sophisticated waterfront hot spot completely by accident this weekend really made for an amazing night. The fried oyster lettuce cups are sincerely what makes a restaurant famous. I could see going here just for those. I have been remembering the delicate flavor and perfect consistency. This restaurant is modern with its metal shelving and beautiful decorations. Being on the waterfront makes it that much more of a find. Just so suave. My friend had a delicious smoked fish that I tasted and almost fell over it was so good. When you find something unexpected that is this good it stays legendary in your mind. I had a combo plate with these huge juicy yummy clams that just had to be pulled that day they tasted that fresh! I am very much looking forward to going back to this super cool restaurant. Hmmmm. How can I make it happen for this Friday night. That is all I can think about. I gave four stars for the service, it was slightly slow. It was very crowded and it was a weekend. I guess I need to now definitely go back this weekend and check out the service this time ( umm, good excuse, right?). I will make an update if it is an improvement this time.
(4)
Lynn N.
Only GREAT things to share! Fantastic service and food. Toto (aka Andrew) with his kind smile and good management found a place for me at the bar--in way less time than waiting for a table. Salmon on a cut green been salad: I saw the woman's next to mine and had to have one too! Plus cornbread and butterscotch pudding-which, ok, tomorrow I'm back on the no bread/no dessert commitment. But tonight: SO happy I've "fallen!" Just eat here! Atmosphere, selection, quality: impeccable.
(5)
Ryan W.
I came in for dinner last night to check out the newest creation from the island creek team. I am a huge fan. The bartender was very knowledgable about the oysters and I was so interested to hear the explanation of the process behind growing the Row 34. The technique differs slightly from the traditional island creek as these Row 34s are never actually planted in the mud but spend their entire lives in mesh bags. A side by side comparison to the traditional highlights a slightly rounder and smoother cup that is just a bit cleaner. The differences in the farming technique are clearly visible in the finished product which is kind of cool. Clearly the R&D department at ICO has been hard at work in Duxbury, MA. Fort point IPA Arctic char - very tasty Steamers - interesting broth good for dipping The space is gorgeous and the white subway tiles, high ceilings and industrial feel make this one of the coolest places to crush a few beers and a few dozen oysters. Working mans oyster bar! I will be back!
(5)
J U.
Yes! Finally got to eat dinner and I want to go back. Had the fluke and it was so good! They don't rush you and you can take your time. Worth the wait.
(5)
Kelley L.
Delicious food, wonderful atmosphere. Both lobster rolls were amazing, the crudos incredibly satisfying, and my husband's favorite beer on tap.
(4)
Jeff J.
Went there on the suggestion of a friend. I was in Boston on business so it was a solo experience. I sat at the bar and the bartenders and servers were accommodating and very friendly. The beer selection was outstanding. I was disappointed at first that they had no liquor just beer and wine. But once I tried one of the craft beers I was delighted. Tried the clam chowder and the mussels and both were delicious. It was crowded so would recommend reservations if you want a table. I would def recommend.
(5)
Elaine S.
Had lunch reservations during the workweek. Interesting industrial style black and white decor. Waiter was friendly and helpful. Enjoyed the lobster tacos however we needed to add on one since the dish came with only 3, an odd amount for sampling for 2 diners ( and expensive). Burger was huge and cooked perfectly topped with carmelized onions, bacon, and cheese. Several fried oysters were delivered after the fact. A fried oyster plate was not on the menu but was cheerfully served with string fries and a dry style cole slaw. Be forewarned if you are very hungry to order a double as all you get are 9 oysters, not nearly enough to satisfy. Fries were good but nothing unusual. We liked it enough to plan a return visit.
(4)
Ali D.
Went here for a friend's birthday, and he had a connection, so I think that made the experience even better. We had wonderful service. Decor is very minimalist and chic. Ceviche was very fresh and delicious (and I've had in Peru). We had oysters, salmon, a whole fish head, etc. Everything was superb. Beer list was also extensive, and I enjoyed my wine. Look forward to returning!
(5)
Gretchen G.
You'll need a reservation, and it will be well worth the wait! STAFF: Grabbed a few beers at the bar while we waited, and the bartender, Darren, was so friendly and accommodating. We finished our beers and were about to head down the street for another drink elsewhere while we waited for the last 45 minutes before our table was ready, and Darren grabbed us before we left and said to come find him when we get back if there's any problem or if we needed anything else! So nice! So we get back, our table is ready and our waitress is so helpful (I forget her name!! Sorry - young brunette girl, very sweet) - she helped us pick our bottle of wine and was going out of her way to allow us to sample unopened bottles before we decided on the 3rd bottle... so incredibly helpful! FOOD: We got the seafood platter and it was worth every cent --- and for the amount of food it comes with, it was pretty cheap if you ask me!! After we finished our meal, we went back to the bar for one last drink, and Darren had a beer waiting for my boyfriend! On the house! The staff is incredible, the food is delicious, and the atmosphere is fresh and stylish - I love the modern look of this place. I felt a tiny bit underdressed, but you don't have to get TOO fancy, either. Definitely recommend to anyone! We will be back!!
(5)
Alexandre F.
Very cool environment with a good GQ accent to it. If your about keeping it at a high standard, but still get your "hands dirty", this is the place to go. Very nice place!!!
(5)
Kyler C.
Good food, atmosphere, and a surprisingly good beer selection. We had the oysters, tuna tartare, and butterscotch pudding and all were amazing. Highly recommend trying this place.
(5)
Casey F.
Absolutely delicious! I went for lunch with a friend and the service could not have been better. I got the pasta with shrimp and she had the crab cake. Both delicious! Would definitely go back to try some more of their enticing seafood.
(5)
Amy H.
Wow, I totally disagree with Row 34's rave reviews. First it's very pricy; not itself a problem, but after eating here it's definitely overpriced. They bill themselves a "working man's oyster bar." True, as long as you work in law or finance. I'm a beer person- they definitely have some specialty beers, but the regular stuff is so overpriced it's hard not to just drink water. $7 for an average, 5% saison? No thanks! The other problem is their space. It's super crowded, as other reviews state. As in, wait an hour and a half on a Tuesday night after dinner hours. Not worth the wait unless you have a reservation. They have an entire side room (likely for events) completely empty as you wait over an hour for your table for two. Yes, they specialize in seafood, and yes, their seafood is expensive. Unfortunately, because it's Boston, I can think of five places to get the same quality for the half the price. I really wanted to love Row 34, as a beer and oyster lover, but it was just such a letdown.
(2)
Billy K.
You don't often find this great a beer list with such amazing food. Bartender was very knowledgable about both and gave tons of attention. We had seafood stew and clam pasta, our best meal in years!! Fantastic atmosphere in exploding fort point neighborhood.
(5)
Amanda M.
After many attempts of trying to come here and always giving up bc of the wait, we finally came last week and stuck it out. Took at least 45 min to get a seat at the bar on a Thursday night approx 8:30, but it was worth every minute! Had a few interesting beers while we waited and then cozied up to the bar where our bartender gave us excellent recommendations. Tried the lettuce wraps, some deviled crab crostini type thing, and a raw tuna dish of some sort. All were recommended by the bartender and all were incredible! The flavors just explode in your mouth. Would nightly recommend. This is one of my new favorite spots!
(5)
Brittany R.
This place has beauty and brains. The menu is fantastic, the craft beer selection is huge, and the wine collection is also great. The place is industrial/modern - a personal favorite atmosphere. It's got this big city vibe, with the open kitchen and a large space; the place has a great energy. The raw bar is AU-MAZING. You really can't go wrong on this menu. We had The Snapper Ceviche - YUM The Grilled Salmon - Delish The Flatiron Stake - Awesome
(5)
Kim B.
Everything my friends and I ate was delicious: oysters, mussels, shrimp, crab cakes, smoked & cured board. Whatever. I came here to discuss the dessert. The Chocolate Peanut Candy Bar was heaven on earth. AMEN. It was like shoving a warm Snickers bar in your mouf while already gorging on a Reeses Peanut Butter Cup. In a good way, I mean. I wish I could eat that every moment of every day. We did happen to have a cranky, snobby waitress.. who rolled her eyes and belittled us when we asked some basic questions. And for the most part was nowhere to be found during the two hours we were there. The busser/ trainee was a doll and he deserved the job way more than our waitress did.
(4)
Catherine A.
Wow. My favorites were every dish we tried. I can't say enough about how great it all wAs. We had the tuna crudo, fried oysters in lettuce wraps, buttery lobster roll, mussels, butterscotch pudding. Our server was phenomenal and we got sat at a table within 5 minutes of walking in. Will def be back. Must try the lettuce wraps and the butterscotch pudding.
(5)
Patrick F.
I have eaten at Row 34 several times and this reflects all of my visits. On all occasions, I have eaten the oysters which are awesome (not surprising coming from the Island Creek folks). They only offer beer and wine but the selection is outstanding! The beers include sours and other oddballs but is impeccable. Some apps that still make me drool included the uni toast, the smoked scallop crudo, the fluke crudo and tuna crudo. Last time I was there, I had the salt and pepper shrimp which were flavorful and sweet. My favorite entree so far is the striped bass head. It is the whole head roasted with Asian flavors. It is full of moist succulent meat (save the cheeks for last as that is the best part). Servers are very knowledgeable and wiling to guide you on everything. Have fun and explore new things as you are in very capable hands.
(5)
Natalie D.
Such delicious oysters and good beer selection. Very trendy crowd. Long waits but not because they are busy... They have open tables available but the hostesses just create a busy bar area and artificial wait list for hype sake. They told us an hour wait for a table of 2 but I literally watched a 4 top go unseated all night. It's too trendy in that way but the food is delicious. That's why they only get 4 stars.
(4)
M K.
Pretty pissed off at Row 34 tonight. Walked in at 9:05 pm, sat at the bar. Ordered food within 10 mins max (pretty much knew what I wanted based on previous visits). Ordered bluefish pate, clam chowder, and a warm lobster roll. As I was ordering the food, I asked for a couple beer samples and then ended up just choosing some completely different beer off the menu. For some reason, it takes a while to get that draft beer even though the taps are right in front of me and so is the bartender/server. When I finally get the beer, the server asks me, "so what kind of crudo did you want again? Sorry, it's the end of the night." I say bluefish pate and he says "and the chowder?" And I'm like yeah and the warm lobster roll too. So, that means that in all that time I waited for that beer, he never put in my food order! Anyway, I get my bluefish pate and my clam chowder. But, I have no spoon to eat the chowder with. So, I quickly snag a waitress walking by behind me and she runs to get a spoon. Meanwhile, just as she is coming back from halfway across the room, my server sees me sittin there doing nothing with the soup in front of me and I think the lightbulb goes off but the waitress beat him to it. Dig into the chowder and it is luke warm. Ugh!! So, I eat my chowder and pate and then some dude sits down near me and asks the server how much time he has left to order food. Server says 20 mins. It was 9:40 at that point. Next thing I know, that guy next to me gets his burger at 10:00 pm on the dot and I still have no lobster roll. Server asks me if he can get me anything else and I'm like um yeah maybe my food?!! He runs in the back and then to the register. 5 mins later at 10:06 I have a luke warm lobster roll in front of me. He says sorry about that and takes it off the bill. I ask what happened and he says they gave it to someone else. What I think really happened is that he didn't order it in the first place. So, I'm not impressed with this visit. A manager never came out to formally apologize either. Would expect more from this place. The problem is also that I've had really bad service at the bar once before within the past year. I've been here a couple times at lunch in the dining room area with a bunch of people and everything went flawlessly. I mean last time we were there 6 of us sat at lunch for 3 hrs and ordered a ton of stuff and the service was excellent. But, I don't think I'll be back for a while. Plus, you can get a much better lobster roll at Neptune Oyster.
(2)
Jeffrey S.
Loved this place! Food was excellent, beer selection great too. Top that off with a cool looking place and great service and you got a hit.
(4)
Julie M.
I could not write enough good things about this place. If you like seafood go here. If you like good steak.. also go here! The wait time they gave us was perfect. Texted us no problem when the table was ready - we were beer tasting down the street. Our server was wonderfully pleasant and very helpful with my gluten allergy. He helped us with all our questions about the raw options patiently. We never felt rushed. The food was great and the drink selection was nice (gluten free beers). I think the boys would have drunk the sauce the mussels came in but instead they were polite and dipped everything they could find in it instead. If we had any room left we would have had dessert. We will be back next time we are in town - it is on our list now. I recommend this place if you have a gluten allergy!
(5)
Stephen P.
No place better for oysters in Boston. If you get Alex as your server you'll enjoy yourself, and tip him well cause he's saving up for a trip to Europe.
(5)
Rodney K.
This place was great! They ran just a few minutes behind our reservations but the hostess immediately gave us a drink complimentary. Some owners may hate hearing that but it made me immediately feel great about this place. So of coarse I felt like I needed to try everything! Tower was awesome especially the shrimp and lobster( best I've had in some time). Fish entree was very good! Butterscotch pudding and pecan roll were a perfect finish. I'll be back!
(5)
Laura W.
Yum yum yum. We went here twice in a long weekend in Boston. The food is incredible - there really are no words to describe how good it is. There was a long wait for a table on Sunday night, but the staff was friendly and helpful and as we sat at the bar and ordered drinks, they agreed to shorten the wait time. :) Our server seemed a bit overwhelmed that night, but the wait staff was agreeable and friendly and helpful on both visits. I want to return to Boston just to eat here again.
(4)
Boston Y.
Great experience and overall vibe. Parking is easy with a garage across the street and they validate! Great selection of craft beers and the food was excellent.
(5)
Elaine T.
The wait on a Sunday night at 6:30 was around half an hour, so I'd make a reservation for weekend / busy nights. Their cornbread (with butter) is the best cornbread I've ever had--I'd even consider going back just for the bread! The waiters are super nice and very willing to make recommendations for oysters for you to try. I had three types of oysters (per their recommendation), all fresh, plump, and delicious. My favorite was the Island Creek, but I'd definitely recommend trying a few out so you can decide for yourself. Their salmon crudo was good, but I'd spend my money on more oysters next time. For my main, I had the buttered lobster roll--a bit pricy, but it's the best roll I've had in Boston.
(5)
G P.
Great place for a casual drink and outstanding seafood plate. Absolutely a must try restaurant!
(4)
Gunnar B.
Absolutely fantastic! This is my first Yelp review and I just had to write it after visiting Row 34. After having some trouble finding the restaurant me and a friend came in the door a Sunday night to a trendy dining room perfectly fitting the Seaport district. Our waiter (who's name I unfortunately can't remember) was fantastic and walked us through the menu and really knew everything on there. We simply ordered from the raw bar tapas style and everything from the oysters to the ceviche was fantastic and I counted eleven different courses on the receipt once we were done, and that's not counting the butterscotch pudding for desert. Highly recommended!
(5)
Jessica A.
Great service and great food. Probably one of favorite places to grab oysters and a craft brew. Very impressed with their beer selection! I could go here or Island Creek any night of the week and be VERY happy!
(5)
Rob S.
Great seafood restaurant. Good atmosphere and ambiance. Very modern feel. Started with oysters and shrimp from the raw menu. Overall, good seafood. They had 4 different sauces for the oysters that were a good pairing my favorite was the rice wine mignonette with chilies, spicy, but balanced. The whole fish was branzino with Harissa and Israeli couscous. That was by far one of the best fish dishes I've had. It was stuffed with thyme and garlic. Delicious, perfectly cooked and seasoned. Very simple, but executed well. The wine list was solid, not too may selections but you'll find something to be happy with.
(4)
Anthony C.
(full disclosure: I usually make it a rule to have eaten a place twice before typing my Yelp impressions. But as I don't venture often to Boston, this is one of those exceptional exceptions). At the end of a very successful business trip in Boston for a week, co-worker and I needed a "victory meal." Did a quick look at Yelp and saw the stellar reviews of Row 34 - being the SF foodie snob that I am, sauntered in with a slightly jaded attitude to see if I would be impressed with New England cuisine. And wow, I was truly impressed. Started out with the lettuce cups and white wine mussels, both of which were excellent. The lettuce cups were really great with crispy fried oysters combined with crisp sweet/sourness of pickled veggies. I also got the clam chowder which, being in Boston for a week, you would think I would be tired of it by now. WOW, it was the best cup of chowdah I've had all week - clams cooked to absolutely moist perfection. It wasn't a traditional type of clam chowder (had elements of mushrooms, maybe porcini), but I welcomed it with delight. Main courses were the grilled salmon and housemade Bucatini with clams; ordered veggie sides of grilled asparagus and roasted cauliflower with pecorini and anchovies. Grilled salmon was just right - flaky, moist, great flavor. But oh my, the Bucatini with clams? I did not want that dish to end at all - pasta was cooked to the right al dente texture for me (firm yet not crunchy) and clams with the sauce were fantastic. The veggie sides were awesome. Only tiny gripe is the service was average - we got in at 10pm (with the restaurant closing at 11pm) so the server may not have been super enthused to serve us. No complaints really. Ambiance was a bit dark and wasn't too loud with 3/4 of the place full. Price was very affordable compared to similar places in the San Francisco. Overall, left Row 34 with that silly, stupid smile that you only get when you're absolutely happily satiated with a great meal.
(5)
Anine W.
I love pretty much everything about Row 34- amazing food, wine and service. I would however appreciate a diaper changing station in the bathroom. Make reservations 3 weeks ahead of time.
(5)
Real Housewife O.
We just went here with a party of 23 people and everyone LOVED it! Delicious raw bar, shrimp etc. A variety of apps, meals and desserts. We enjoyed everything. Great atmosphere. Everyone also enjoyed the wine and beer selection. Apparently the restaurant fills quickly, so reservations should be made. Our evening was planned months in advance and they were very accommodating.
(5)
Marissa L.
This is a great seafood spot in Fort Point, but be prepared to wait awhile, even on weekdays. We arrived around 9 pm on a Wednesday and still had to wait an hour. The space is awkwardly laid out with a ton of space in the middle by the bar but only a few poles with metal trays for holding your drinks/appetizers while you wait. However, the food does make up for the wait. The crab toast is super fresh and delicious and I enjoyed the creamy lobster roll since the bun was properly buttered. There is also a great selection of craft beers. The only downside is that they don't serve cocktails.
(4)
Stephen S.
Row 34 isn't the first restaurant to serve a house-made gourmet candy bar, but it is definitely, and by far, the best. I've had "candy bars" at other restaurants in Boston, New York, Las Vegas, and San Francisco. Row 34 blows them away. This is one of the best desserts in the city. Yes, the food is also good, and I experienced great service from both servers and host staff. But mostly...the candy bar. You know how, if you like roasted chicken, then you simply have to go to Hamersley's? Well, same principle here: if you like desserts, then you have to visit Row 34.
(5)
J D.
Row 34 is a roller coaster of uneven quality. Just go to the consistently excellent Island Creek mother ship until this place sorts itself out. Don't get me wrong, the space is impressive - a huge improvement over the musty, empty warehouse it now inhabits. And the oysters are transcendent. I've never thought that Massachusetts oysters (and my group tried five kinds) could be so smooth, even sweet. The beer selection also deserves accolades. Sadly, my friends and I were all disappointed with the rest of the food. Deviled crab toast arrived on inedibly burnt bread. We sent it back, even though we're the kind of people who are generally embarrassed to do things like that. I then ordered the buttered lobster roll and it was like eating lobster-flavored superballs encased in bread -- way overcooked. I ate it out of obligation rather than pleasure. My friends had a similar perplexed reaction to their entrees. We so wanted this place to be awesome. Service was friendly and professional. The music was strangely cheesy and thoughtless, given the attention to the design of the space (um, Busta Rhymes tunes from the late 90s?). Hopefully this place will find its footing and fulfill its potential in the kitchen. Maybe we caught them on an "off" night. But, in the meantime, I'll stay true to Island Creek.
(2)
Sean A.
Great vibe, fantastic beer list, wonderful food. When with a mix of oysters, steamers, shrimp cocktail and scallop cevechi
(4)
Too Risk Y.
Hipstery kinda place serving only custom beers and wine. Great seafood menu, raw oyster bar and steamers, lobster rolls, excellent clam chowder. Dont order the stone crab claws!!!! $4 each and NO meat-- just a taste of crab and mostly shell. Pricy but a good & modern Boston experience.
(3)
Lisa P.
Very disappointed after hearing such great reviews on this restaurant. The mussels were horrible -came in a sauce which seemed to be sea water mixed with Dijon mustard. When the waitress asked how we liked our appetizer we told her the sardines were good the mussels bad, she said oh glad you like the sardines. There were 4 in our party none of us thought the meal was very good either. The tilefish was raw inside, the crab cakes seasoning was just not right, fish sandwich was just ok. The only thing we liked was the side of cornbread with maple butter was outstanding. Next time we are in the seaport area we will not be going to Row 34.
(1)
Jennifer C.
This place had just opened when myself and 2 girlfriends went for dinner on a Monday night. The place was packed, especially for a Monday, but that didn't effect the service in the least bit! Because the bar was so crowded, the bartender came around the bar to personally take out orders and explain the bar menu in more detail. They truly have an impressive selection of beers! The bartender was able to suggest a beer for each one of us based on out personal tastes/preferences. The food did not disappoint either. We had the lettuce wraps, crabcake sliders, mussels, and oysters of course! Everything was delicious!
(5)
Smedley B.
Lame. Poorly cooked everything. Slow. Go for beer and raw oysters, nothing else worth having.
(2)
Jeremy W.
Walked in with a group of 4 at 3:00 on a Friday, only looking to sample their beers. We were told that if we weren't ordering lunch we had to sit at the bar, where there weren't 4 seats available. The rest of the restaurant was empty, there was plenty of room in the area where we apparently could not sit. There didn't really seem to be any compromise on this with the wait staff so we left. Do you want to sell beer or not?
(1)
Laurin S.
First class fun. Servers are friendly, knowledgeable, and know how to give you just the right amount of attention. The selection was well explained, and the oysters we had were fresh and wonderful. Great seafood and oyster-friendly wine list.
(4)
John R.
As a beer geek and a foodie, this place is heavenly! Awesome, diverse beer list including fresh, local beer from next door brewery Trillium. Food was outstanding, loved the monkfish and the cornbread appetizer with syrup was amazing. Service was great, Matt the bartender was very friendly and incredibly knowledgeable about beer and food.
(5)
Ryan M.
This summer was a huge time for me as I finally started consuming seafood. After my twenty-fourth year living on the Atlantic Ocean I figured that it was finally time to see what the excitement was about. It was truly love at first taste. As a new seafood aficionado I wanted to take my girlfriend to Row 34 after seeing its praise on Yelp. Boy was I satisfied! My girlfriend is somewhat of a seafood savant and she steered me through the extensive oyster menu and ended up directing me to a couple of the tastiest oysters I've ever had (locally farmed by the restaurant). I stuck with the fish and chips and was very satisfied while she had an incredible lobster roll for dinner. We kept the beers flowing all night, as Row 34 has a really deep beer menu that included a few options I've never seen despite spending a lot of time in beer halls. This place is becoming a popular spot in the Seaport so I would recommend getting a reservation at least a few days in advance (this place fills up!). We arrived on time for our reservation and were promptly seated by the friendly staff. Our waiter took his time explaining the nuances of a few of their beers to me and left me very satisfied. I was incredibly pleased with my experience at Row 34 and encourage you all to check it out soon!
(5)
Grzegorz G.
During our visit to Boston I found a great restaurant away from the tourist crowd but close to downtown. Food was excellent, fresh, and tasty. Oysters were delicious. My favorite was the warm lobster roll. Service was great, professional and knowledgeable, especially Jaime our server who answered all the questions we had with details about dishes and liquors. Great guy, wish all the restaurants will have that kind of service.
(5)
Allison K.
As a big fan of Island Creek Oysters, I was so excited to see Row 34 come to the Seaport/Fort Point area since I live in Southie. Honestly, Row 34 is even better! We went on Valentine's Day and even thought the restaurant was busy every single server and hostess had a smile on their face and warm greeting to follow. We started with the Row 34 oysters (amazing) and 2 orders of the Tuna Crudos (even MORE amazing). I could have made a meal just from the Tuna Crudos. For the main course I ordered the Tilefish, which was excellent - it is a very mild fish and the light sauce spinach and cherries were the perfect toppings. We shared sides (for two people 3 sides are PLENTY especially when you order appetizers first). We ordered the Old Bay Onion rings (a little too salty for me), Broccoli (was overcooked), Sour Cream Mashed Potatoes (creamy and amazing - not a lump in them), and our favorite - the mushroom casserole. Even though we were stuffed - I couldn't say no to butterscotch pudding. It was not your typical Jello butterscotch - there was a spice or touch of something that enhanced the flavor. It was also not heavy after our big meal. Perfect ending! I am not kidding when I say I could eat that and the tuna crudos for dinner for the rest of my life....and the butterscotch pudding for dessert.
(5)
T N.
The grilled bluefish was outstanding. Perfect crisp skin and moist flaky fish. I also tried the citrus smoked mackerel appetizer which was served with Greek yogurt and pickled red onion and toast. Would recommend to anyone who likes mackerel. They have an interesting beer and wine list, nice ambience and great service. Reservations are recommended as there was a 45 min wait at 6pm on a wed. Will be back!
(4)
Felicia C.
Have been wanting to try this place for their decor and their reviews seemed very mouth watering. Went on a monday night and they were still very busy. Love the fact that they have a patio with cover and heat. Menu was very small. Ended up ordering some fresh oysters, shrimp cocktails, fried clams, clam chowder, crab bisque, smoke scallops and mushroom casserole. Everything was up to par, fresh but nothing exquisite. Mushroom casserole was just ok. Their bread was really refreshing. I would give more stars for the friendly waitress but after my husband and I finished the soup, no one came to collect them and they were taking up spaces while food arrived and we had to ask someone to take them away almost at the end of our meal. How can they not have seem them, right????
(3)
Bobby W.
Food was great. Service was arrogant. Jonathan told us how he like to operate. Don't do that when your customer holds the pen that controls your tip. We know it's a busy place. Don't tell us what makes your life easier as a server. It's a total downer.
(2)
M L.
Not cheap, and Neptune Oyster is clearly a step above, but behind Neptune this might be the next best thing for high end seafood in Boston. They take reservations and its much larger size means you can stop in early without a reservation too, so you don't have to plan on the Neptune craziness just to get a table, making it much more accessible. Plenty of meter or nearby lot parking also makes for an easy dinner out. Lots of options for great fresh oysters, and their crudos, ceviches, and tuna tartare are all very good. The menu changes a bit so its tough to recommend any one dish. The hot lobster rolls are loaded with fresh lobster and the roll is toasted perfectly, fresh bluefish was excellent, bucatini with shrimp and brocoli rabe was a tad on the salty side but still tasty, and seared bass was cooked perfectly and made a nice fall entree with pumpkin and apple. Not a fan of the clam chowder simply because i like a more traditional chowder and theirs stands apart from the chowders we have around town by being more smokey and meaty and lacking much of a clam flavor. If they simply named it differently, i might enjoy it as a row 34 chowder, but once you tell me its clam chowder i have a lifetime of expectations to draw from and their chowder just comes off wrong. No cocktails, but if you're a beer geek, they have an impressive selection of rare sour and wild beers, including several on tap, and several unusual pale ales and german beers. If you favor the more mainstream IPAs, porters, and lagers, you'll have a couple to choose from, but most of the taps won't be geared towards your tastes.
(5)
Cassie C.
My friend had lobster roll and salmon tartare. I had a half lobster and smoked shrimp from the raw bar. The food was excellent and the service was very nice.
(5)
Jessica M.
Service was great, beer was good, food was delicious, and they accommodated to our 4.5 yr old very nicely. We are from out of town and couldn't have stumbled into a better lunch spot before going to the children's museum.
(5)
Mel H.
Casual dinner for 4 on a snowy Wednesday night. Stellar street parking! Perhaps the 4 inches of snow kept the masses away though. Hip and modern metal and wood kind of ambiance with open ceiling. Beer and wine options only, but it's a good beer list. Waitstaff was more than happy to provide recommendations. I'm not a big oyster fan, but when in Rome! I tried a quick selection of 4 and they were pretty good. Ordered the tilefish entree for dinner - ate every last scrap of it! Fabulous light white fish with a pear, Traviso and walnut pairing. Would order again for sure. Skipped "dessert" menu, which is all of 2 flavors of pudding. Maybe they don't have a dessert chef yet? Will go again, especially if I can find an oyster person who can help with the options!
(4)
Victoria P.
Great oysters, good food, and great service. Our favorite oysters by far were the Row 34s. I ordered the daily whole fish and my boyfriend had the burger topped with fried oysters. The fish was huge and was more than filling. The burger was probably the best "fancy" burger I've had in Boston, but the additions are a MUST (fried oysters, slaw, etc.). They have an awesome selection of beers and I hear the butterscotch pudding is delicious, but we were so full that we had to pass. Will definitely be back.
(4)
Kristin A.
Ridiculously amazing food. Super friendly bartender.. until he gets distracted by something blonder and with less clothing on. My sister was running late so I was sitting at the bar alone for a half hour. The bartender was great. I told him what kind of wine I was in the mood for and he nailed it on the first try. When my sister finally showed up, he was pleasant to her too, but soon enough her and I got engrossed in a long conversation. After ordering 5 dishes and racking up a $200 bill, we try to track down the bartender to close out but he is no where to be found. Literally a half hour later we finally just flag down another bartender and get him to close us out. When our bartender finally gets back from wherever he was, he didn't even acknowledge us, just started shmoozing with the girls next to us. All I wanted was for him to take my money!!! Employees aside, this place has seriously amazing food. The oysers and crudo from the raw bar are fresh, fresh, fresh. The cornbread is out of this world. And the fish and chips might be the best I've had, ever. The atmosphere is really cool. I love the loft feel and all the decor. One thing I find comical is that they bill themselves as a "working-man's oyster bar." Uhh.. really? What "working-man" can afford a $200 dinner for two on a regular basis? I almost think that their upscale sister restaurant, Island Creek, is cheaper!
(4)
Johnny B.
Rip-off. Way too expensive for extremely sub-par food. Fried clams were lousy because there were no clam bellies only broken chunks, they were greasy and the amount of clams I got for $29 was microscopic. Clam chowder was bland. Onion rings were dripping in grease with just a trace of batter burnt onto them. The water was good though. My dinner companions had some oysters and littlenecks that were apparently ok but still way overpriced. This restaurant has a great location and a great sounding menu but don't be fooled...it's lousy....real lousy for the price. Very loud thumping music playing so you have to scream to communicate with dining companions. As a Bostonian I suppose tourists might keep this place afloat for a while but I can't see it in business in 5 years.
(1)
M E.
Mmm... I'd say atmosphere was and 8/10, people watching 9/10 but dissipated to a 7/10 by 9pm, food was 6.5/10 for the price but the most egregious foul was they tout themselves as an oyster bar with bad oyster variety and unfortunately not the greatest stock. However they are new and I'd give them a second chance but not a third if the second was a disappointment.
(3)
Anna P.
Everybody base their judgement on comparisons.So you can compare this with Neptune oyster and Island Creek,but in both cases this restaurant lose.Service was attentive and professional,design was glass and steel,a bit dark.Food wasn't impressive,the best part was warm buttered lobster roll,but it priced 4 dollars more then Neptune's and 30% smaller with same flavor profile,so choice is obvious,I think.Oysters was fresh and cold but wasn't shucked properly,I found shell in 4 out of six,unlike Island Creek,where I never found pieces of shell in oysters,so again choice is obvious.Dont think to return soon.
(3)
Yelena Y.
Went here for beer last night. Loved the service and beer. My favorite beer was the "entire butt" from England :) Can't comment on the food.
(5)
Jason A.
This place is the real thing, a top notch seafood joint that doubles as a beer bar. Great location in the Seaport District so there will always be plenty of parking around and only a few steps away from Trillium Brewing is a plus. The level us service is amazing but that is expected being a sister of Eastern Standard / ICOB. Tight lunch menu, had a round of oysters and the fish & chips ... both amazing though the clam chowder was too busy. Beautiful looking bar and dining area. The beer list rivals all of the Boston area beer bars so I hope they keep it that way ... I had Trillium Farmhouse dryhopped with Citra on cask, Ritterguts Gose on tap, & Oerbier on tap. All were poured is perfectly clean glasses ... all different and without logos. That is another thing ... no beer logos to distract you. Beer list was acurate with style, abv's, pour size and price like all proper beers list should be arranged. Do yourself a favor and visit this place ASAP. You'll be kicking yourself you did not do it sooner.
(5)
K C.
Love this place food is so good! Nice atmosphere, friendly employees, and great wine. I always leave happy!
(5)
Red S.
Hot lobster roll and clam chowder out of this world! Staff was great and our waiter Joseph was exceptional!!
(5)
Cynthia N.
Absolutely fantastic! I was staying at the hotel around the corner and came here for dinner since someone I work with highly recommended it. It's got a modern open space look, great service and absolutely tons of options for fresh seafood. I ordered a wite beer with a warm lobster roll. Someone next to me had ordered some oysters, ceviche and a lobster roll! I had food envy! I sat at the bar and the bartender was Fabulous. He gave is great recommendations!
(5)
Samantha A.
Everything is wonderful about Row 34. Food is stellar - lots of raw bar, oyster, and beer options. This is the place to come for seafood. Island Creek is great, but Row 34 is through the roof (sister restaurants). I've been here twice, service from both waiters and bartenders (Bill, and I think Sarah?) have been impeccable and personable, whether you are solo or dining with others. I've had some of the best service of my life here, waiters are knowledgeable about food as well as the fine details in the restaurant. The pride in their food is written on their walls and delicately flavored into their delicious dishes. Row 34 hasn't even been open a year yet. Oysters, steamers, and smoked dishes are my favorites, along with some of the sides. Hot lobster roll is pretty great, but this is more a place for me to try something off the beaten Boston path with their entrees. And I'm not usually one to order cornbread, but that + their maple butter will change your world. Desserts are limited, and I've had all 3. I feel like asking for a little more work in this department, but honestly, I come for the seafood, not a bakery. Practically: if you come Sat. night without a reservation, prepare for a little wait. When I went alone, I waited about 20-30min for a bar seat, and they were great about making sure I was seated as promptly as possible. Sun. evening there was hardly anyone, getting a table was easy. Take your chances with parking. Meters are free on Sun., but you can easily get here by subway, or take a cab from Southie for 5-10min. ride. It's got a classy feel, but not snobbish at all. I plan to get back here at least a few times before I leave the city. Cheers, Row 34, you're a gem.
(5)
Michelle K.
Shout out to Katie Bui for always greeting customers with a smile - super efficient hostess who sets the tone for Row 34. Great food, ambiance, fun place to meet up with friends. If you are looking for fresh oysters this is the place. Glad to have R34 in our hood!
(4)
Brian Y.
Fantastic space and vibe inside with the perfect mix of people. The beer list is high quality and the food was excellent. Two us is sampled six different styles of oysters which is always the way to go to taste the huge differences e.g. buttery, salty, smooth, etc and all were great. The house variety was a definite standout. We also spilt the grouper with super fresh spring vegetables (especially the peas) and I couldn't have been more pleased with the experience. WIth Drink right across the street, this part of Seaport made for a memorable night.
(5)
Thomas N.
lunch recently....they have a nice outside area but they were tearing up the street at the corner so we went inside to avoid the noise.....interesting old place with exposed hugh old beams and interesting lighting.....beer and wine only but the beer selection was great.....we thought the service was great....we thought the salmon rilett and the fried green tomatoes were great......the fish and chips ok, not bad but a little dry and they could have been served with some tartar sauce (which we asked for and got) and the mussels were ok, good, nothing special....we really liked this place and it was full at lunch time so looks like a lot of others also do
(4)
Alissa K.
Decided to update this based on a re-visit back in July. Glad I gave it a second chance, though still not sure if it's worth the obscene wait. Rushed after work and got there about 6:15pm on a Thursday and was able to put in my name for a table--think we were finally seated around 7:30 or 7:45. Had a friend in town so wasn't too fussed. Anyway, the service was MUCH better this time around and I have to say that the cured and smoked fish platter was worth the wait and the re-trip. That was definitely the highlight of the evening. Other dishes were fairly good, some a bit too greasy/salty. We also really liked the lettuce cups and the oysters were fresh and tasty. Oh and--the corn bread. GET IT. trust me. So overall I'd say..go for the cured and smoked fish platter. Not sure how this was supposed to be the "workingman's" version of an oyster bar, unless those working men are paid quite well... but I'd go back for special occasions or when I really need me some smoked fish! and corn bread.
(4)
S S.
Excellent service for lunch or dinner. Fantastically fresh seafood expertly prepared, amazing side dishes (roasted corn with chorizo, heirloom tomato salad). Crab cake appetizer and oysters, extensive wine list. This place is HOT, and very busy. I recommend getting reservations. Several parking lots and garages in the area. Suburbanites- skip Strega and Legal Test Kitchen. This is the place to impress a date, have a great meal, and see how hip Seaporters live.
(5)
Kekito G.
Terrible customer service. The bar tender forgot about our reservation and didn't even apologize. Waiting forever on a Wednesday night. Also, the scallop ceviche wasn't ceviche as it was made from cooked scallops. Won't be going back despite the awesome beer list.
(1)
Steven C.
Fantastic sea food. Had Crudo, and the tuna was awesome. Very good oysters. Warm lobster roll hit the spot.
(4)
Rachel V.
I am definitely a fan of this place! It was a great spot for a girls night out. Best advice is get there early! Being so new and amazing the wait for a table increases exponentially after 6pm. We arrived at 5:30 and were seated right away. Delicious oysters and a reasonable price and the smoked blue fish appetizer was amazing! In addition to being impressed with the food I was also blown away by the wine list. Great selection of obscure and different varieties! My one complaint was that as the restaurant got busier, the noise did as well and by the end of the meal we found ourselves shouting to communicate. I will definitely be back though and recommend!
(4)
Chris S.
Incredible food, from the raw bar to creative dishes like the fried fish heads. Absolutely stellar service. And the best part: one of the best wine and beer collections in all of Boston. Both are well thought out and they obviously seek out great selections from many sources. Also a personal favorite: it's not loaded with dozens of TVs as if you're in a Vegas bar.
(5)
Juliet T.
One of the best new spots in Boston. The staff are always professional and friendly. The team behind the bar knows their stuff about their wine and beer as well as seafood. I have never been disappointed at Row 34. The place has a great atmosphere and is always buzzing. Get Ethel's creamy lobster roll or the tuna crudo!
(5)
Stu A.
With its inclusion in Boston Magazine's Top 50 restaurants we thought we'd check out Row 34. The restaurant is open, well lit (my wife commented that there appeared to be 100 light fixtures) and airy with high ceilings but the cement floors and some brick walls can make the noise level high, so this is not the place for an intimate dinner, but the vibe is clearly high energy. We walked in on a Thursday night without a reservation but were seated well within the 25 - 30 minutes the hostess said would be the wait time. While waiting for our table we decided to grab a couple of drinks at the bar. For the size of the place I wish the bar was a bit larger, but not a big deal. Make no mistake, this is not a Bud Light and Kendell Jackson drink list. I was familiar with very few of the beer and wine offerings, but the bartender was helpful and more than willing to give us a sample of anything we wanted to try. Once seated, our waitress was very knowledgeable on the wine list and was helpful in helping us create a mixture of oysters to sample a range of flavors. My wife and I each had our personal favorites but the sampler approach was definitely the way to go. Our fried oysters in lettuce cups (highlighted by both Boston Magazine and Yelpers) was comped after a glitch getting it out as an appetizer. The oyster was lightly fried so as not to make the it rubbery, and the flavors of the sauce and pickled vegetables balanced the dish nicely. Everything was heading to five star level, but the two entrees we selected fell into the "only okay" category. The salmon preparation with brussel sprouts, bacon and horseradish sounded wonderful and while the fish itself was cooked perfectly, it was quite bland. And in our continuing search for the best crab cakes, Row 34 fell well down the list with too much cake and not enough crab - it was ordinary at best. There is a limited dessert menu, but we tried the whoopie pie and it was excellent. So overall we'll definitely go back for the raw bar at Row 34, though we may pass on the entrees.
Wow....I can't believe I'm coming out of my Yelp hiatus for this. I wish I could have solely based my review on the food, but I can't. We didn't have a reservation and showed up at 630...estimated time for a table was 2 hours. On the plus side, the decor and the bartenders. On the severely negative, the staff. At 845 we were told 10 minutes longer.. .we were seated at 950. Now at this point we were a little tipsy, and extremely ravenous. We ordered oysters at 10...over 20 minutes later and they still weren't here. We just ordered our food..it's 1025...I've been here for 4 hours. Sorry about this review being cut short before I've even tasted anything, but I was really looking forward to this place. But fuck it, I'll never come back. Edit: after I've had a couple of days to think about it, I still feel the same. The food ended up being pretty good, but was marred by the lack of care and attentiveness that was displayed. We were there for almost 5 hours. It's a shame, because I was really excited about eating here.
(2)
Michelle T.
Came here on a Sunday night and it was really busy, I would recommend making a reservation. The hostess told us it would be a 45 min wait so we grabbed a couple beers from the bar and not even 20 mins later our table was ready which was great! You have to get oysters when you come here, we got both island creek oysters and beach point oysters and could have had them all night long, they were so delicious!! For dinner I got the buttered lobster roll with their homemade fries, all of it was amazing! It was my first time having a buttered lobster roll and I really enjoyed it, although I thought they could have more lobster meat in them. Matt got the Bucatini which was garlicky and delicious and definitely one of the best things on their menu!
(5)
Martha J.
Selective menu offering oysters and fish! We enjoyed our evening at Row 34. The atmosphere was warm and nviting. We had some oysters .and I had the crab cake which was filled with lots of crab and other good favors. Our sever was attentive and offered us a complimentary lemon pudding. Unexpected but delicious.
(5)
Ray L.
Went to Row 34 to support a chef friend of mine (Alex Diaz) and ended up trying the daily whole fish. The size of the fish was tooo much despite the fact that our group had been already served with complimentary special appetizer dish. To make it short, service great, food was awesome and overall the atmosphere of the place is fantastic! Thanks again Chef Diaz!
(5)
Andrea B.
Get there early! Saturday night 5:30 no seats at the bar & 45 minute wait. The food was really good, service ok, portions small for the price. The industrial look was great...clean & modern. Our waitress disappeared for awhile during our dinner. The family in the dining room with their 3 small noisy children put a damper on our dining experience. Not sure why parents would bring their small children to a restaurant that obviously caters to adults. Hire a babysitter if you want to go out to a restaurant like this. I wouldn't even bring my teenage children here.
(4)
Carl S.
Row 34 is a solid, trendy, and relatively expensive bar/restaurant. It had a great selection of wines and beers, and their seafood / raw bar is delicious. Service was good, and the food came out quick. The only challenge is that this place is still new enough that tables are difficult to get during prime hours.
(4)
Leslie A.
Row 34 is amazing. Went here with my boyfriend for my birthday and everything from the oysters, dinner, beers, service, music and ambiance was perfect. We started with just two oysters each as it was his first time - one from Duxsbury MA and the Row 34 oyster. No sand, no paying extra for sauces and they came out immediately with our drinks. For the entree I had the lobster roll with chips. I had asked for very little butter as I like my seafood as au-nautral as can be but there still seemed to be a heavy pour of butter which was unexpected still didn't detract from the deliciousness. My boyfriend had the fish and chips which he said was the best he has ever had. (I stole some fries and I can attest those are delicious). No dessert but did try an assortment of beers and were offered tasters for the options I was unsure about which was great. Overall, good music, service, food, ambiance, and beer list. I will absolutely be back again and hope that in the future they can serve liquor as well because then I would go out of my way to have a sixth start put on Yelp just for Row 34.
(5)
George K.
Not a big oyster/seafood fan, but this place may have just converted me. Their Wellfleet oysters with lemon & hot sauce, and butter lobster rolls may as well be the best seafood I've ever had. Excellent appetizers also: the Deviled crab meat toast & the lettuce cups are out if this world. And all this in a very contemporary dining area (or cozy outdoor patio) with excellent service. Highly recommended!
This is a great date night spot for drinks and oysters. Usually pretty crowded and reservations are hard to come by so find a night that they're not too busy to have the most enjoyable experience.
(4)
amy b.
Been twice, had to wait both times, totally worth it. Oysters are impeccable, lobster roll (toasted with butter) worth drooling over, salads (seasonal) are lovely. Super fresh seafood, a must visit restaurant for seafood lovers. And for late night dining (10 pm) they play old school hip hop which is amazing. Also clean, trendy space.
(5)
Reid F.
Owned by the people who own Island Creek Restaurant, this new addition to Fort Point Channel is excellent. Try the oysters and Lobster Chowder (which is not soup). Also, make a reservation if you can, because this place is very busy.
(5)
Angela M.
PROS - Oyster selection is excellent. - Entrees were very good. Between the three of us, we had skate wing, monkfish and lobster roll. Definitely a foodie place. - Our waitress was very friendly and helpful and even topped us off with some extra wine. - Bar staff was very attentive and responsive (but how hard is their job when they only pour beer???) - They have 4 hostesses on staff so never waiting around at the front desk. CONS - We waited 2 hours for a table and quickly realized why when standing at the bar we saw tables unable to find their server and wildly waving their arms to get their attention. There is some serious front of house mismanagement going on and they need to improve the table turnover. - No full liquor license. - Chairs were cheap and the decor was just ok. - B&G lobster roll is much better for the price. In summary, I don't think I'll be back anytime soon. I'd rather be at B&G, Atlantic Fish or ICOB where the service is top-notch, the food is amazing and I've never waited longer than an hour without a reservation.
(3)
Ron M.
Great atmosphere and fresh, quality choices. I'd say 4 to 4.5 stars with the exception of the chowder which I would pass on . The base was gelatinous and the serving size too small. I would stick to the entries next time.
(3)
Stephanie F.
This is unfortunately one of the worst dining experiences we've had to date. The restaurant should be renamed to Row Away. Diner beware - called at 11:30 to see if there was an availability for 2 @ 12:10. Was told they were "fully committed," but could seat us at 12:15 instead. Wow is 5 minutes going to make a difference? Use your common sense. Showed up at 12:08 and was seated immediately in the larger, half empty dining room to the left of the restaurant. I arrived before my cousin. While waiting for her, our server did stop by to ask about drinks and recommended appetizers. However that was about the only time we saw him. When she arrived he was nowhere to be found. In fact she didn't even see his face until 15 minutes into her arriving. When the food came out it was brought over by the bussers and hostess. We didn't see our guy until he brought the bill 20 minutes after we had to flag down the hostess for the check. The excuse was their system was down. Perfectly understandable but how do you justify this guy taking my card and disappearing for another 20 minutes with it, enough for us to get up out of our seats to go ask the hostess to please run the card so we could leave. They finally ran everything and I am for the first time in my life hesitant to provide my standard 20+% tip. In fact I felt like a cheapskate for the undeserved 18% I left him. As we walked down the block, we were talking about how expensive the lunch was given what we had ordered. And when I looked at the itemized bill I realized this guy wrongfully charged 105% more than the true cost of the tab. We ran back to get the situation corrected and after another 10 minute wait, we received a lukewarm apology.
(1)
Jennifer L.
been here another few times....place is a solid performer!
(5)
Izzie C.
I came to this restaurant with my parents for our second dinner during our trip to Boston. We heard from friends that it is a must try place so we went to check it out! The restaurant is extremely beautiful. The tables and chairs were all very elegant, but the restaurant wasn't fancy. However, the beautiful decor was very cookie cutter and there was no atmosphere in the restaurant. I ordered to start the tuna crudo and salmon tartare, and my parents ordered to start oysters, lettuce cups, and clam chowder. My tuna appetizer was very good, but considering I has the same dish at toro the night before, I gave it a 3 out of 5 stars. My salmon, on the other hand, was fantastic! The sweet potato chips they serve it with were homemade and very good, and the flavors of the salmon were incredible! My parents loved their oysters and the soup but thought that the lettuce cups were subpar. For our main course I got the spaghetti with tomato sauce, which was terrible. The noodles were underdone, way less than aldente, and the sauce was disgusting! My parents got the lobster chowder which they said was ok and wished they got the lobster roll. Not a place I would go back to but the salmon tartare saved this review from getting 1 star.
(3)
Larry M.
I found it to be dark, crowded, noisy, and overpriced and that was indoors. If you sit outside, there is no view and you smell the fumes of the cars whizzing by. I'll admit, the food was pretty good, but there are many more places on the waterfront with good food and a much better atmosphere. On top of all that, I found the bartenders to be rude.
(1)
Dan A.
Right from the get go this place was awful. The Asian hostess who sat us was as cold as ice and just horrendous as the first impression of a hospitality establishment. We were sat at a table about six inches from another couple, even though there were many other open tables. The server brought us water but ran away before we could order any other drinks. The place was not busy as it before primetime lunch on a Friday. When we finally got to order drinks it took over 10 minutes to get them brought to the table by a separate server. The clam chowder was $9 and was gone in a couple bites. The fish sandwich was Ok, but for $14 or whatever it should be good. Overall, it was an awful experience and one of the reasons I will probably never go back to Boston...
(1)
Brian E.
Great place. In an up and coming section of Boston, this seafood eatery has an interesting mix of music, hard decor and a vibe that just works. It's food is sophisticated while the experience is comfortable. Highly recommended (except the wait to get in).
(4)
Rebecca H.
I was with a large group (9 of us) and we went to Row 34 for a late lunch/early dinner right when it opened on a Saturday in May. I was recently diagnosed with a dairy and soy allergy, and our waiter and the chefs at Row 34 were wonderful and incredibly accommodating to it. They made me fish & chips without the buttermilk in the batter, and it was delicious! The food was excellent, the service was fantastic, and I can't wait to go back!
(5)
Becca R.
Ever since Row 34 opened in the area where I work, I've been dying to try it. Upon asking the concierge at my employer hotel how she liked it, she could only rave and mentioned that she's had a great meal every time she's been there. It's a bit on the pricier side, so my boyfriend and I waited to treat ourselves there until we used it as an excuse to celebrate our birthdays, which fall a day apart. We split the smoked trout and tried out some of the oysters from the raw bar. He ordered the bucatini, which was incredible. Based off a recommendation, I ordered the warm lobster roll. I've never had a better lobster roll in my life (but I'm also convinced they used an entire stick of butter, which would explain it). As brilliant as the food was, it didn't even hold a candle to the beer. Their draught/bottle menu is comparable to (if not infinitely better than) beer lists you can find at places like Local 149 and Tip Tap Room. I started with the Interlude and then got the Iduna Cru, which were both rich and unique in flavor. They also complimented the food nicely. They told us that their menu is updated constantly, so the beers I ordered might not even be worth mentioning, but I would definitely recommend either. The service was alright; you could tell the waitress was very knowledgeable about the menu, and she didn't even falter when asked to describe the Fish of the Day. She seemed a bit lacking in her hospitality skills, but to give her credit, it was pretty noisy, and I'm not sure if she could fully hear us. All together our bill came out to over $100 for the two of us; what I would consider a splurge. We said next time we might just come back for the beer and oysters for this reason, but either way we will definitely be back!
(5)
Marc S.
Seriously one of the top five restaurants in Boston. Food was absolute perfection. Prices very very fair!!!! Enjoy.
(5)
Nancy B.
I had dinner at Row 34 last Saturday evening; the best fried claims and hot lobster roll I've ever had and I am seventy-one years old!!! Nancy B.
(5)
Colleen L.
Came here on a Friday night with 5 girls. We couldn't make a reservation so were planning on posting at the bar to order apps and drinks while we waited. There ended up being a 2 hour wait, but we were all excited to try it so we put our name in and ended up going down to Tavern Road for apps/drinks as the bar was also packed. (They text you when your table is ready) We ended up only having to wait about an hour and a half. Food was delicious, I split the tuna crudo and monk fish. both were great! I also had a taste of the Salmon tar tar, which wasn't my favorite mainly because I got a huge bite of cucumber and I can't stand the taste of cucumbers. Great experience and would totally go back! I don't think i would consider this all that casual. It was pretty trendy and I wouldn't want to go in jeans and a t shirt. If you don't make a reservation be prepared to wait! But it is totally worth it.
(4)
Ben C.
Outstanding. Our barman was awesome, I didn't get his name, but he was from Brighton and knew a ton about craft beer. He gave us a bunch of samples and was quick to offer his suggestions. We ordered oysters which were mostly from the South Shore (Duxbury, Kingston, Plymouth) and they were perfect; fresh, cold, impeccably presented. The Clam Chowder immediately made my top 5 list, maybe #1. We also ordered steamers and the buttered lobster roll, which was insane. I highly recommend Row 34. Go.
(5)
A C.
Row 34 is a great spot for dinner with friends or a date...the atmosphere and decor are on point, the staff is friendly and attentive (kudos to Carly, who did a great job and was very thoughtful with her recommendations, and always approached our table with a smile), and the food is absolutely delish! The fried fish sandwich was flavorful and just perfect in every way, and the extensive beer selection inspired me to try something I normally wouldn't--and now I can't wait to go back to have it again! And ending the meal with the butterscotch pudding didn't hurt either!
(5)
Serena L.
Hubby and I went here one night and the wait for dinner was approximately 2 hours. And it wasn't even a Friday or Saturday night!! We waited in the bar area, figured it was worth the wait and we'd get a drink. We waited 25 mins just to get the attention of the bartender, standing on a very sticky floor and getting pushed around by very annoying guests. Drinks weren't even that great. There was no where to sit or even comfortably stand without someone always running into you. After an hour we had enough and just left. Weeks later I tried to make a reservation well in advance so we didn't have to deal with the wait or bar crowd but you can't make a reservation between 5:30 and 9:30pm for any date in the future, which is especially annoying for larger groups let alone 2 people. I suppose I'll wait to eat here when the place is no longer as popular.
(1)
Lily F.
Amazing! I had an absolutely wonderful experience. Beautiful and delicious oysters to start, and every appetizer I ordered was amazing. Kind and attentive waiter who recommended the perfect Chardonnay pairing for our oysters. Only note that was less than perfect was the crisps that came with the tuna tartar- flimsy and difficult to eat, but tasty. Great music, lighting and atmosphere- I will be back.
(5)
Viv K.
I'm not a seafood person so I got the burger. Prob one of the best burgers I have ever had. Nice place an location as well
(5)
Michael T.
Have been to Row 34 several times recently while traveling for work, and have not been disappointed yet. The only downside is the wait time if you do not have a reservation or want to sit and eat at the bar. However, the plus side outweighs the wait. First, the bar - what a great selection (not huge, but a nice variety) of beers. The bartenders are very helpful and friendly as well. Second, the oysters - these are fantastic and super fresh! They have such a great selection and the staff really know the differences and offer good advice. Third, the food - can highly recommend the daily whole fish (perfectly seasoned and cooked - delicious) or the cheeseburger (add the oysters on top - well worth it)! Overall, a very nice place to grab a beer, have some raw oysters and enjoy some fresh seafood.
(4)
Joanie S.
Great atmosphere and delicious food. Definitely get the shrimp sliders for an app, they are amazing!
(5)
Alex A.
I had to have oysters while I was in Boston and this place was perfect! The staff was knowledgable, friendly and relatable. They have a great choice of beer and wine. This is a staple of the city!
(5)
Kel C.
Was on a seafood stroll around the city and decided it was time to pop into Row 34, which I'm glad I did! Ordered 6 types of oysters that were all awesome, as well as the mussels. Oh god...GET THE MUSSELS. I would have swam in that sauce. It was heaven. When they offered to bring us more toasted bread to soak up the sauce I was so happy. My friends couldn't wait and used the shells to drink the sauce. I half wish I was joking. I can't wait to come back and try more from the menu! Only reason I knocked a star off is I wasn't a huge fan of their wine list (I know the beer one is great!).
(4)
Meghan L.
I've never written a Yelp review, but this place was so amazing I just have to. We had originally had a reservation for about 8 people and it grew to 12 people. The hostess was so accommodating! We did have to wait for about an hour, which is completely understandable considering the growth of our party. While we were standing around, a server took our drink orders and kept them coming! It was so great to not have to sit at a bar and still have drink service while you wait. The atmosphere was great as well! I loved the layout and their decor. It had a very hip vibe and a wonderful drink list! The food was AMAZING! The raw bar had so many options and no one in our party had any complaints! The shrimp slider and lobster roll were the best I've had here in Boston in years! I have already made future reservations for when friends and family are visiting and I cannot wait to dine here again!
(5)
Vy T.
The wait was about one hour and fifteen minutes for 2 people on a Saturday night. The bread was good. We ordered the shrimp sliders for appetizer, not worth the money. It had one shrimp split in half. Clam bucatini was the highlight of the night. Really flavorful. We also ordered onion rings, the pate plater which were both good. Service was also very prompt and attentive. Overall, would definitely come back.
(4)
Lucretia S.
Wandered in not feeling very optimistic about finding a seat at the bar but miraculously two opened up right after we arrived. The waiter/bartender and other staff were really nice and really knowledgeable about the beer, wine, raw bar and menu in general. Their timing was amazing--knew exactly when to ask if we wanted another glass of wine or to order anything else. Plus, we never felt rushed even though the place was packed. And then the food. The oysters were perfect and there was a good selection to choose from. As were the shrimp. We also had the sardines which came in their fancy can and marinated in olive oil and spices. Very flavorful (although not my favorite dish but not because the fish was not fresh and really high quality, just not my favorite flavors). The high point of a meal full of high points were the fried oysters in lettuce wraps with pickled onions. Crunchy but fresh and tangy with the onions and citrus sauce. I've tasted food as good as that in my lifetime, but I can't say for sure if I've tasted better.
(5)
Heather G.
I believe I may have found near-perfection, FINALLY, in a new restaurant opening. The frustrating thing about a new restaurant is that it's basically near impossible to get a reservation, let alone a walk-in. Sunday night? Wednesday night? 6pm? Blizzard-ing outside? All scenarios yielded a 90 minute wait, both in the restaurant and at the bar (which, by the way, have separate wait-lists, a la ICOB). The place looks HUGE, but apparently they have nearly no tables, or it's just THAT popular. Come at 5:30, make a reservation, or prepare to wait. Those are really your three options. We ended up scoring some seats at the bar, which is my favorite place to dine anyhow, and settled in for a nice, long culinary journey, complete with our own tour guide in the form of an extremely well-prepared and informed bartender. He gave food recs, wine pairing recs, knew a ton about snobby-beers that I just-so-happen to love. Score. I would have loved to try this bread that people are raving about, but we were offered none to start the meal. Probably best - don't want to fill us up on free shit when we're willing and eager to shell out hard-earned cash for the yummy stuff. Some items we tried: 1. Collar appetizer special - the bartender recommended this after telling a story about how fish collar is traditionally a staff meal, not served on a menu, and is so tasty that they decided to experiment with it. He also said he had 1-2 orders left and recommended we put our order in ASAP to snag one of the last few. Great story, sure, but wonderful dish. Highly recommend collar if you ever see it on any menu. 2. Tuna crudo - The bartender also recommended this - the tuna was so fresh and clean, and came served in three small chunks with some avocado. For the price, however, it's a very small taste and not inventive/mind-blowing. I'd skip it next time. 3. Selection of oysters - you can't really go wrong here. They did sell out of my favorite Moonshoals (as most places tend to do EVERY TIME I try to order them), but local selection is excellent and price is on-par with everywhere else. 4. Burger - the burger here is like the ICOB burger - basically the same, actually. And it's STELLAR. Really really fantastic. Nice grind, good sear, pink throughout, chewy buttery roll, great toppings. Between Row 34 and ICOB, Neptune Oyster's burger is really getting a run for its money (but still comes out the victor!) 5. Lobster roll (hot with butter) - This one is much better than the stale, sparse, dry atrocity served up at its sister restaurant, ICOB. The bun is buttery and grilled, but the filling is still disappointing. For the same price as Neptune, this place needs to stuff the lobster roll with more meat and certainly more butter. I wouldn't order it again but it certainly wasn't terrible. 6. Fries - served with the sandwiches (NOT the special appetizer fries that looked, from afar, much tastier) were mediocre at best. I know they weren't frozen/fried, but they sure tasted like it. The special fries as an appetizer/side looked much more delicious, and would be worth the extra $$$ to substitute in if given the option. At basically any price. 7. Butterscotch pudding - we don't normally order dessert but this was recommended. And it is HEAVENLY. Don't think, just order it. Trust me just this once. Take the leap. About the offerings and the restaurant, as learned from the bartender: 1. Fish dishes rotate regularly based on what they catch 2. Everything is Line-Caught 3. They serve Stumptown coffee, which apparently is quite the ordeal to do, because the coffee company put them through hell and back to be sure they were "suitable" to brew their beans. Apparently they passed. Good on ya, Stumptown, for your never-ending quality-control. 4. They didn't want to focus on cocktails, but rather a very affordable wine list and STELLAR beers on tap. They do serve cocktails, but they were going for the beer-and-wine-with-good-food slot in the neighborhood, and succeeded beautifully. 5. Bartender Matty was freaking awesome. He needs a raise 6. The experience/crowd at the bar is unmatched - friendly fellow-bar-diners offered us a sip of his cider because we were interested in it, and he had been raving about it. Germ-y, yes, but so freaking nice. Welcome to the neighborhood, Row 34. Cannot wait to return.
(4)
Glen W.
Island Creek may be my favorite restaurant in Boston and it is incredible to have an outpost in the neighborhood. The lettuce wraps with fried oysters I had at the bar for lunch were very tasty, but not as good as their analogs at Island Creek. Hopefully at dinner it is even closer to matching Island Creek.
(4)
Kendric W.
The bread that they brought to our table was excellent. I always believe that if the bread is good, then everything else is usually good. The draft beer made next door was one of the tastiest beers I've tasted. We then ordered the Seafood tower. This IMHO is the best thing we had. It was bountiful and impressive. I would go back just for this. Everything after that was a let down. We ordered the corn bread which was decent but nothing to go back for. I was expecting something similar to the buttermilk biscuit at their sister restaurant--Island Creek Oyster, which is amazing. We also had the smoked fish sampler which our waitress highly recommended. It was very disappointing and underwhelming. We finished with dessert which was what they called a "Candy Bar." Basically a homemade Snickers bar made with fresher ingredients. It was okay, but I wouldn't order it again. Being that this is the sister restaurant to Island Creek Oyster, which i would give 5 stars, I was expecting better food from this 3 star sibling.
(3)
Dara S.
There are a lot of options in the Fort Point/Seaport area but this place stands out. Great vibe inside, amazing music and even better staff. The food of course shines here whether a quick bite or a nice night out it satisfies at reasonable prices. Jillian (manager) went out of her way to be social, approachable and welcoming when we visited for our 2nd time tonight. Go. It won't disappoint.
(4)
Neena C.
As a Fort Point resident, I have been waiting for Row 34 to open. I love ICOB, so I knew these guys wouldn't disappoint and they didn't. Great raw bar selection, i recommend trying the wild oysters if they have them. Pumpkin soup with lobster was delicious! We both had the buttered lobster rolls because they went by us in the beginning and our mouths watered. I would say they are the best lobster roll in Boston. I also had a side of creamy mushrooms, which I would have licked the dish if possible. There was so many things on the menu that I want to try, I can't wait to go back. Service was great, quick, attentive, and our server was very knowledgeable. An awesome addition to Fort Point, welcome to the neighborhood!
(5)
Lisa G.
Amazing! The oysters selection was impressive and so fresh you could taste the salt water. The homemade candy bar was delicious. Laid back environment. Our waiter made the experience that much better. Super impressed and pleased, we will definitely be back
(4)
AnnE B.
Looked inviting. Good reviews. Called about a reservation-said none was needed. Arrived to find 1.5hour wait. Invited to sit and eat at bar. Go to bar, told there's a waiting separate waiting list for bar. WTF ! Headed down the road to the restaurant Tavern Road for a unpretentious, gourmet and relaxing evening out. Go to Tavern Road!
(2)
Nat G.
With one major exception (which sadly reduced the rating from four stars), we enjoyed Row 34: HERS: The flat iron steak ($24) was ordered medium rare but was served three ways, partly medium, partly medium rare, and partly rare. Granted it had uneven depth, but an expert chef needs to resolve the problem differently. The steak was flat in flavor as well. On the positive side, the greens, caramelized onions, and ramp vinaigrette were excellent. The "crispy potatoes," though few, were very good. MINE: The single Island Creek, Howland Landing,and Rocky Nook Oysters (totaling $8), as well as the Smoked and Cured Board ($21) of salmon, trout, shrimp, pickled onions, pickles, and creme fraiche, were very good. OURS: the butterscotch pudding with chantilly ($6) was excellent, beautifully executed. The glass of 2011 Viticatori di Conciliis Falanghina white ($13) from Compania, Italy, was appropriate and nicely chilled. The house rolls with touches of pepper were excellent. The service, early on a Thursday evening, was very welcoming, friendly, appropriately solicitous, and accommodating.
(3)
Jim R.
Beautiful "minimalist" space in the Seaport district. Great oyster selection, and many fresh, well-prepared seafood dishes. Good wine list to match, friendly staffers, will return.
(4)
E S.
Had dinner here because after searching for good restaurants in Boston this came up. Love seafood and figured we gave it a try after all the reviews were good and the pictures looked great! I called in to see of there was a wait to be seated and was told there wasn't a wait. We were saying at the residence inn down the street and it took us like 2 min to walk there, when we showed up we were told there was no tables available and we would need to wait about 45min, when i mentioned to the hostess i had just called to confirm there was no wait she just looked at me with a look of "oh well" my husband and i were very annoyed! After agreeing to wait, we went to the bar and ordered a couple of beers, and miraculously there was a table available, girl that sat us at our table was very serious, not even a smile out of her. After thanking her for seating us and i smiled at her she kept with her straight face and just walked away. At this point i was super annoyed! If it wasn't for our super helpful, super friendly waiter this review would have one star....he was great! Unfortunately i don't remember his name, but he gave us great service, tips, and suggestions which made our dinner an enjoyable one. My husband really enjoyed his whole fish (cant remember names)
(3)
David D.
We went here on a Saturday night. The vibe and atmosphere were great. We ordered the lettuce wraps which were amazing and original. We also ordered several different types of oysters which were great. We also got lobster rolls (warm and creamy) which were very good. Finally, we got desert which was great. Good experience all around.
(4)
Jenner B.
There are a few restaurants that are delicious as this. I am not a good enough food critic or have a sophisticated palette to describe the symphony of flavor that danced in your mouth. The complimentary bread rolls and salted butter was wow! We ordered oysters and lobster rolls. Holy smokes that was delicious! The service team was also on point. Always there. It didn't matter if he/she was our waiter or not everyone was friendly and helped us. It deserves nothing less than 5 stars.
(5)
Jennifer A.
When you first walk in you're greeted with a huge raw bar display, I liked that. In addition to bar seating, high tops and normal tables, they also have an outdoor patio. Large beer selection as well. Here's what I indulged in... -Oysters on the half shell... these were the freshest I've ever had. Can't elaborate much more. YUMMM, I want more right now. -Shrimp Sliders were alright, nothing special. -Fried Oysters - these are a MUST try. So good! -White Wine Steamed Mussels.....yesss and I'm not even a huge mussel fan. They were good. The bread slices that accompanied the dish tasted amazing dunked in the white wine sauce. -Warm buttered lobster roll: at 24 dollars you really get a bang for your buck with this order. This lobster roll is extremely hearty and overflows off the roll. It's the biggest lobster roll I've ever been served, so much meat. I wasn't a huge fan of the butter, the meat was totally saturated in it and almost over powering, not to mention really messy. Next time I would definitely go for the mayo based one. Row 34 is a great spot for any seafood lover. Check it out, you wont be disappointed.
(4)
Jon G.
The oysters get 5 stars. Excellent selection, perfectly shucked, just delicious. We tried 5 varieties and the house oysters (Row 34's) were actually our favorite. The beer list, though much celebrated... is just stupid, I'm sorry. There were like four sour beers, and 10-oz. pours of imported 5%-6% ales for $9 - ok fine, but all the oysters are local and meanwhile Trillium is right next door and Harpoon is down the street. Can't a guy just get a pint of UFO White on a hot summer day? Maybe a Brick Red? (or any Sam Adams at all? Isn't this Boston?) A Guinness or Harpoon Irish Stout, aka oyster-pairing paradise? Meanwhile they have bomber bottles for up to $100 a bottle. It's just too over the top. It's beautiful inside, no question. The food was good- but just good. If it were less expensive and you could get a full pint of a basic good beer, it would be 4 stars. But it's very expensive, and the beer list is too pretentious and precious for me.
(3)
Sam L.
Row 34 is the child of Island Creek Oyster Bar, and in this case the child has overtaken the father. Not only does it have the same fresh ingredients, it has a much more laid-back atmosphere with outstanding service. Having been to Island Creek Oyster Bar the night before, we couldn't wait to try out Row 34 to see the difference. We ordered 3 variety of raw oysters, tuna ceviche, fried oysters, daily catch whole fish and pan seared bluefish. Every item was a gem. Even though we weren't used to how they made the ceviche (instead of chopped, they served it sashimi sliced style). They also have a generous number of draft beer to choose from, and an extensive wine list. In the end, we found the service and pace of food at Row 34 to be superior than Island Creek Oyster Bar, so with all things equal, we're going to recommend Row 34 every time.
(5)
Jessica Y.
We came here for dinner after grabbing drinks at Trade. It was almost 8:30pm on a Friday night and there was no line for a table. We got an order of tuna tartar with sweet potato chips to share. It was straight up fresh tuna chunks. There was no avocado or cucumber that another chef somewhere else might want to add to make the dish look big. For entrees, I got the marine crab cake and the friend got this white fish dish (I forgot the name). I thought my crab cake tasted better. Even the pieces of grilled corn on top gave the dish a nice crunch. The fish wasn't bad, but it just wasn't as tasty as sweet crab meat. I wish I could say the same about the fantastic service like everyone else. The entrees literally took over an hour to come and our waitress barely came over to our table to check on us. I didn't like where I sat, too. People kept bumping into my chair even after we moved the table and the chair out of the way. There was this guy who literally moved my chair to the side and kicked another girl's purse while making his way back to his table from the bathroom =/
(4)
Felisa F.
Row 34 has been on my bucket list for sometime now and came highly recommended. I'm really glad I had the chance to experience the restaurant and that it lived up to my expectations, and then some. I was getting on an Amtrak train right after my meal, so I arrived loaded down with a bunch of bags [I felt kind of silly, to be honest]. The hostesses were incredibly nice and offered to check my belongings. I was seated outside on the backyard patio which was plenty full at 5PM [there's not much of a view as the highway is close by, but it's still very nice]. They only offer beer and/or wine, so I passed on a beverage and stuck with water. Uni Toast [$11]: All of the items on their smoked and cured menu comes on grilled country toast with creme fraiche and pickled onions. The uni was exceptional, it was so fresh and briny. It tasted like it had just been plucked out of the sea and scooped out onto a plate. The only real complaint is there are two tiny pieces of uni toast per order. Katama Bay Oysters [$3 each]: There was no way I was going to be able to down a dozen or half dozen oysters so I settled on two for a sampling. Just like the uni, they were incredibly fresh and barely needed to be topped with any of the sauces [minus a little lemon]. Beer Battered Fish & Chips [$16]: Wow. Three large pieces of fried fish atop shoestring fries. Fish heaven. The batter on the fish [cod, I suspect] was fried perfectly. It was buttery and super crispy. The juices from the fish were encased in the fried shell, so be prepared to burn your mouth. It's so worth the pain. The fries were good too! The waitress was kind enough to box whatever I hadn't finished. By the time I got on the train, everything was a soggy mess, but I really didn't care and finished the meal off anyway [apologies to my fellow train passengers]. Regrettably, I didn't have time for dessert. But if I ever come back to Boston, I'd most definitely hit up Row 34 again. I spent $42 with tip, no regrets.
(5)
Emily L.
We were visiting Boston for a convention this week. Row 34 offered a pleasant experience demonstrating how welcoming and cool this city is. We arrived early for our reservation but were easily accommodated by the hostess. We snagged a great seat by the window for a great view of both the restaurant and the port outside. Our server was friendly and helpful, but it was the manager, Adam, who really made us feel like we were special guests at this awesome establishment. He took the time to ask us where we were from, suggested places to visit during our stay in Boston, and confidently confirmed our local beverage order for the evening as a superiorly fine choice. Excellent customer service and way to make your guests feel great! The food was awesome, too. Coming from the West Coast, we're not short on the seafood front, but Boston's food scene, especially Row 34, showed us another side of how great seafood can be on the East Coast. The menu is less traditional at Row 34; they use a great fresh selection of fish, clams, you name it and do something uniquely innovative with their menu here. Their clam chowder has something special to it, something that tastes less like heavy cream but retains the favoured consistency desired of a creamy chowder. Their smoked uni toast was absolutely divine and worth the $10. Order the ceviche for a lighter taste of the ocean. Overall, great experience and would recommend this one!
(5)
Jen I.
Absolutely the BEST Lobster Roll I've ever had and I had a lot of them during my visit to Boston! I ordered the Hot Buttered, my friends ordered the mayo lobster roll and the fish sandwich and all of us loved our dish! We also tried the mussels (I'm not a mussel fan - but I ate multiple!) and the Wahoo ceviche - this was AMAZING! A MUST try restaurant!! Cool location and great atmosphere!
(5)
Kevin L.
Came here for Mother's Day and had a feast! Great food with an easy-going, casual ambiance. Seems like this spot gets PACKED so I'd try and get a reservation if I were you. Highlights: -*Corn Bread with maple butter.....*correction BEST CORNBREAD I'VE EVER HAD!!!! Absolutely blown away by this recipe. Had the perfect blend of flavor, crisp and soft texture. WOW -Homemade Bucatini. I'm a sucker for fresh made pasta dishes and this one didn't disappoint -Dinner Rolls -Island Creek Oysters Close Second: -Warm Buttered Lobster Roll. I've had my fair share of lobster rolls and I wasn't blown away. Thought the roll was nicely toasted and buttered. The lobster was cooked to perfection! Not overly chewy at all! However, the lobster itself lacked flavor. Meh: -Calamari. It was your typical fried calamari. Nothing out of the ordinary. -Deviled Crab. Wasn't satisfied with the taste. Wouldn't say it was good. Service: The wait time for our server was a little slower than usual. I do understand that it was Mother's Day, but he forgot the bucatini and cornbread. Both he and the manager apologized and didn't charge us for the items. In addition they delivered a raw tuna and avocado dish during the waiting period for the missing items. This was the only hiccup throughout the night and I understand that things happen. Still impressed with Row 34 so I'll be back!
(4)
Emily C.
GREAT oysters. Lobster roll was phenomenal. Really extensive wine and beer selection, but no cocktail menu. expect a long wait. i walked in hoping to sit at the bar, but even for one person i had to wait 30 minutes. it wasn't the worst, but there is really no place to wait so you spend 30+ minutes being pushed this way and that way by rushing wait staff and patrons.
(4)
Mary H.
Friend has recommended this restaurant during my visit in Boston. Make sure to make a reservation because the restaurant is pretty full. The restaurant's ambiance is very nice...love the decoration. Food was also very food. We ordered only seafood since boston is known for fresh seafood. The daily whole fish was really amazing! Service was good and good was delicious. Wine is also priced at fair price. We ordered 2 appetizers, 2 main dishes + a bottle of wine for about $150.
(4)
Mary P.
Fantastic lobster roll and whole fish braziino early on a Monday. Got a high top for two at 5:45 before the crowds come in about an hour later. Terrific wine too and reasonably priced. Loved everything from food to service to vibe! Our new favorite just need to get in early to get a seat, even on Monday.
(5)
Michelle C.
Fresh and affordable seafood! A great seafood restaurant a few blocks away from Seaport Convention Center. Clam chowder is different in that it has a strong smoky bacon flavor. The grilled branzini was amazing. Lots of craft beer on tap.
(5)
Young P.
I had an OK experience at Row 34. I ordered the clam chowder as an appetizer and went with the lobster roll as my main course of meal. I thought the chowder was a little sour and too watery in my opinion. I prefer my chowder to be creamy and thick so that was definitely a disappointment. In terms of taste, it was strangely sour. I almost thought they gave us a really bad batch. That's how sour it was. Lobster roll was also just average in my opinion. Although I was happy that they gave me a lot of lobster meat, it wasn't flavored enough and tasted very bland. I did like the fact that they toasted my bun perfectly. Some other people who were at the table ordered the daily catch and which just turned out to be an entire fish on plate with some sides on the bottom. It didn't look anything special. In terms of price, it was pretty up there but I guess that is expected if you go to a seafood restaurant. Not sure if I will visit again!
(3)
VJ V.
This is a trendy bar and restaurant at the heart of Boston's seaport district. This is a 5-minute walk from the Boston Tea Party and Ships museum. We walked in because it was among the highest rated establishments in the vicinity. I opted for a Belgian pale ale along with salmon crudo and the monkifish entree. Service was excellent, when I mentioned I thought the monkfish was underdone, they quickly remedied things without a hint of defensiveness. The salmon was very fresh. The place was happening and was soon enough filled with people, creating this youthful, energetic vibe. Summary: energetic bar with good eats.
(4)
Ashley B.
Great raw bar - the house oysters are delicious. Arguably the best lobster roll in Boston (neck and neck with Neptune). Service is very good. Tuna tartare, crispy fish tacos, and raw bar (especially oysters) are my favorite starters. Hot, buttered lobster roll for main course.
(5)
Bryan M.
Trendy spot down in the Seaport that you can go out with some friends or bring a date. The atmosphere is awesome, it can get kinda loud but I don't mind. During dinners and especially weekends, it gets packed and I've seen wait times of over an hour. The hostess will take your name and number and tell you to take a stroll down the water front or rather opt to grab a drink at the bar. When the time comes they will text you when the table is ready. Lets move onto the food. For appetizers we ordered Tuna Tartare, steamed mussels in red curry sauce and fried calamari. Tuna tasted well seasoned and fresh. Would go really well with the bread that they give you, going to have to give it a try next time around and see if i'm right. The mussels were really good, a lot of places in the past where i've ordered mussels tend to over salt the sauce and it can ruin it for me. Another great way to use the bread they give you is dipping it into this sauce. Calamari was small in portion size and wasn't anything to go crazy about. My main entree, I opted for the creamy lobster roll which I rarely ever get as im a hot buttered lobster kinda guy. First impression was how much lobster was inside the sandwich. The first bite, I noticed right away that they incorporated chopped celery into the mayo mix. I dislike celery so that kinda bummed me out a little bit, but not enough to not eat it. The mayo was a little on the heavy side but not to the point of not tasting the lobster. Learned my lesson tonight that I should just stick to buttered lobster rolls and thats what ill do on my next trip back. My reasoning for not a 5 star is that our waiter at times was nowhere to be found. We kinda grew impatient at times, as we waited a while after the appetizers came out just to put our dinner order in. I feel like I saw other waiters who were filling our water glasses more than the main guy. Might have been an off night, but I hope it doesn't happen for future visits.
(4)
Harmony H.
I highly recommend Row 34 if you are in Seaport! They have one of the best craft beer selections in Boston and change up their beer menu weekly. They also have a bunch of sour beers on the menu which are definitely hard to find in Boston. Their seafood is also amazing. The menu changes every couple of weeks but they always have the staples like Lobster rolls, salmon, and fish sandwiches and oysters everyday. Their waiters are great! All very knowledgeable about where the food comes from and tastes like, especially with the beer and the oysters. If you want a story, just ask.
(5)
Suzanne G.
Let me tell you about a perfect date night. Go with friends, family, or a partner and order some bubbly and raw oysters. You'll also get their amazing complimentary bread to start. Next, split the burger with the fried oyster and slaw with fries. It is so rich and so good. Ask their waiters for beer suggestions, I've never been let down. The hot lobster roll is also one of the best in town, but it was just too rich for me (maybe too much butter in the roll?). Be sure to make reservations or you'll get some condescending hostess smile and tell you that they have an open table at 10:15pm. Ya no thanks, I'm hangry around 5:30. Either all of the hostesses are trained to be condescending, or I always get this one annoying girl on the phone. /rant
(4)
Rachel N.
Over the last year, I think I've buzzed R34 roughly five times in an attempt to make a res - and no matter if it's winter, spring, summer, or fall, their perky response is always "yes, we'd love to have you - we have availability for two at 4:30p or 10:30p, which works better for you?" - which is basically the resto equivalent of saying "eff you, we're so cool that we don't need you" - but, as we were both craving molluscs, L and I decided to take our chances and roll in around 6p sans resi, expecting to have to prostrate ourselves before the hostesses, wait an hour or two at the bar, and then mayyyybe land a shitty table jammed next to the bathroom. Thus, I was quite colored surprised when, upon rolling in at 6p on a Sat, we were met with - "there is no wait now - would you like indoors or out?" (out, obs)....creating so many Qs in my mind abt the aura of exclusivity Started w a dozen oysters, all of which were muy local - I think the farthest our little shelled friends had to travel before entering our tums was from New Brunswick - if you're looking for OR, WA, or even Gulf Coast oysters, this isn't you're place - but if you've been curious abt what Katama Bay or Barnstable waters produce, R34 will be your jam. Oh, and lol - the table of three young bros next to us ordered the seafood tower - and hot damn, that's a mountain of lobster, shrimp, oysters, and heaven - if you have the dollar bills, it looked insannnne (though points of for presentation as the boys literally had to stand up to reach the top of their cornucopia of raw bar treats) We moved onto some effing banging ceviche - went for the wahoo w salsa verde (mild fish with a soft but pleasantly firm texture - dish was slightly over salted for me) - and the fluke crudo w pickled nectarine, lemon verbena, aleppo - hot damn - I'm not usually one to mix fruit with my savories, but the lightly tart nect + buttery fluke was just divine - was also tempted by the mahi crudo w aji/cilantro and salmon crudo w creme fraiche, scallion, and harissa, but sadly, I am but a mortal and knew that my tum wouldn't accommodate anymore raw goodness and be able to make it rain on the rest of our meal. We ended w the snap pea salad (ricotta salata, lemon), salmon pastrami (toast, pickles, creme fraiche), and crispy calamari w jalapenos - all were delish, but the calamari was melt-in-your-mouth tender - absent of all hints of chewiness that make one stop and think "hold up, is that this pig's anus masquerading as calamari that NPR so desperately warned me abt last year?" - a must order. I can't tell you how many lobster rolls ($29) I saw pass by - sure, it's steep for a sando - but, there was a bounty of that succulent meat nestled btwn those buns and I saw no sad faces on those around us who'd chosen to nosh on that. Fish and chips also looked solid, as did the ME crab cake, roasted striped bass, and daily whole fish - oh, and if you're not into the sea, they have the obligatory burger, a steak, and a chicken dish - but like, why bother - just go elsewhere. Nevertheless, Vegetarians could easily make a meal of many of their starters/sides and have zero regrets. Skipped dessert - butterscotch pudding, whoopie pies, strawbs + cream, something else - nothing decadent enough to make my panties drop. Service was a bit absent and weird - to be fair, they only had two waitresses for all the patio tables, but even had our gal had more help, she didn't bring her A game to work last night. Not bad enough to turn me off, but just a bit slow/not useful. Crudos are $12-15, smoked/cured is $10-11, starters are $9-15, fried stuff is around $15, mains are mid-high 20s, and sides are $8 - which might be a dollar too much, though the portions are generally appropriate. Din for two ladies was $135 (incl 3 glasses of wine) - and I think it could be done for $50/pp, depending on what life choices you make. Overall, despite their best attempts to keep me out, Row 34 has now found a new regular. If you're into fresh seafood and don't mind dropping some dollar bills for it, go now.
(4)
Michaela K.
Was blown away buy the amazing food and excellent customer service. After bar hopping all day and given a large draft beer list, we were utterly excited by the length of the list ... But what to choose! Our waiter help me select the perfect IPA for me. A few of us got the galactic acid beer, as probably assumed by the name it was the most tart thing I've ever had! Good was great from the corn bread served in a cast iron skillet, lobster rolls served with either mayo base or a lighter buttery glaze ( I had mayo on my lobster roll so yeyy), and will defiantly go back for the massive tuna tar tar!! On a side note left our debit card in the table and loved how they asked for an id to claim it at the hostess table even though it was 10 minutes later. Staff is definitely on point from the hostess table to servers!
(5)
Jessica W.
Great place to go for oysters. I'm not a big fan of shellfish, but everyone else in my party raved about the oysters they had. I tried the warm buttered lobster roll and was blown away by the delicious fresh taste. Service was great, and it was a good experience all around.
(4)
s s.
The food here is excellent!... and the service here is excellent! The oysters were fresh and delicious and had many different sauce options. The entrees were also great, I had the shrimp pasta in a garlic white wine sauce and my boyfriend had the striped bass. The shrimp were good sized and the pasta tasted fresh and I loved it! My boyfriend liked his striped bass as well, but the portion was a little smaller than he was expecting, so he was glad he had the clam chowder as an appetizer. We split the donuts for dessert and really enjoyed them. Lastly, our server was so amazing! From his wine suggestions to his attentiveness and the way he paced the meal perfectly, we never felt rushed or overwhelmed... I was truly impressed!! Great experience overall and I will be back :)
(5)
Tim Y.
We didn't have a reservation so it was an hour and half wait but well worth it as we were served great drinks while we waited. The best oysters I have had in the Boston area in recent memory. Wait staff was very friendly and knowledgable of the menu. I'll definitely be going back. Reservations are hard to get as it seems to be booked a month or two out but make time for drinks and the wait and you won't be disappointed.
(5)
Kevin M.
Best non fine dining restaurant in Boston. No nonsense, just consistent great food time after time. Favorites: Ceviche snapper with coconut Lobster roll
(5)
Jamilah W.
If you are craving excellent seafood, friendly staff, and a solid (and unique) offering of excellent wine & craft beer, go to Row 34. I went for the first time last week and loved it. We ordered oysters, the tuna crudo, the mahi mahi crudo, the lobster roll & shishito peppers AKA the perfect meal. We walked in without a reservation on a weeknight and were seated at the bar relatively quickly. It was pretty crowded, so next time or on a popular night, I'd make a reservation.
(4)
Mike E.
Great modern seafood joint in Boston near the water. Trendy music flows in the background of this contemporary restaurant. Incredible oyster section. Fresh raw bar. Gourmet burgers. Nice crudo selection smoked trout pate was a nice starter. Perfect raw bar. Stripped bass cooked nicely !! Will definitely be back!
(5)
D'steffano A.
Oysters were good and the drinks were okay The menu is limited tho Think dur should be more dishes to select Prices weren't too bad
(3)
Jim M.
A perfect experience. Tremendous food, Great service and atmosphere, and a wonderful wine and beer list. Went here before the Bryan Adams concert last Wednesday. Had the scallop ceviche, smoked salmon, and oysters for apps. All of the above were great, however, the oysters were the best (freshest/tastiest) I've had in years (and I eat oysters at least once a week). Try the Aunt Dotty's! For dinner, my wife got the tuna, which was cooked perfectly and seasoned to perfection. I got the Maryland crab cakes and smoked corn side. Absolutely delightful and delicious. For wine, we asked our server (who was awesome) to recommend a full-bodied, dry white, and he went with the Heidi Schrock Furmint 2013. I had never had this grape and it was EXCELLENT!! I highly recommend going here if you are a seafood fan or just a lover of great restaurants!! My compliments (and raves) to the owners, managers, and staff of this treasure!
(5)
Antheya F.
In Boston two days for work we tried this restaurant the first night and agreed we had to go back the second night. Row 34 has some of the best seafood I have tasted! Amazing butter lobster roll! Had to have it both nights along with the fried peppers. Try the bib lettuce oyster appetizer its awesome! Then again, so is the plank of house smoked fish and tuna tartar for starters. The mussels steamed in cider served with grilled bread was another favorite at our table! There are a few non seafood choices on the menu for those who are not fans of fish. Waiters and waitresses could not have been more pleasant. Trust their menu suggestions they really steer you right. Additionally, your water glass is constantly filled, with their filtered tap water, wich happens to also be very good. I'll say it again...Hands down the best lobster roll! No mayo on this one, only buttery chunks of lobster, on a crispy roll.. When in Boston - you 'll need to stop here for dinner.
(5)
Marshall C.
Place has delivered every time I visit Boston on business. I went for the craft beer and go back for the mussels and chowder. I've only posted up on the sleek bar to get the attention of the edgy bartenders who work the crowd. I do mean crowd; place gets jumping, even on a Monday; filled with what seems like half locals and half conference attendees (the lanyards give you away!). They're serious about their oysters and brew. Being from Cali I understand but wish they weren't so reliant on California breweries as much for their IPA selection. But I get it; they want the best hop names in the game and they stock them. Happy to report hopheads aren't the only ones who will be happy; tons of different varieties, many Euro craft beer leaders available including Yellow Belly from Buxton.
(5)
Nate W.
This is a cool spot in the Seaport area. My go to spot in the area has been The Daily Catch, but this place is coming up in second place. Awesome vibe and great interior design. Great spot to bring someone on a date. I started off with some oysters, because you have to get them when you go here. I liked how they had a variety, oysters from about 8 different areas. They were awesome, full of flavor, and good size. For the main entree I went with the waiters recommendation and got the Pan Seared Bluefish dish. The fish was great, perfectly cooked and fresh. It was placed on top of some sweet corn that had bacon and arugula pesto drizzled on the side. Very well cooked meal. This place is great, highly recommend it and I will be back soon!
(4)
Sharon W.
I can't remember when I have enjoyed such an amazing dining experience! The service, the atmosphere - but most importantly - the FOOD! Terrific selection of fresh seafood in delicious preparations with an ample wine and beer selection. The lobster roll was so good I almost cried, served in a grilled buttered roll and the lobster so fresh it was fantastic. Plenty of tempting sides and sumptuous desserts as well. Loved it!
(5)
Chloe S.
Hands down the best lobster roll I've ever had. Not just in Boston, but anywhere. They really know how to cook their lobster, which is 3/4 of the battle in a great lobster roll. And since the lobster is perfectly cooked (tender, sweet as can be, juicy, oh my) they know just how to serve it. Not masked with celery and mayo, but drenched in really good melted butter and served over a soft roll. Absolute heaven. To start with we got oysters and cured trout that was again, AMAZING. I've never had anything quite like it and it was spectacular. I didn't try the oysters, but apparently they were good. They also have a great beer menu with tons of rare beers and a couple that are impossible to find anywhere else in Boston. A couple things, reservations fill up 6 weeks ahead of time. If you just show up, you will probably get a table, but you're going to have to wait at least an hour, and there is a wait list to wait at the bar. So be prepared and plan ahead. This is Manhattan levels of difficult to get a table at, but if you're patient and persistent you'll get in and it's absolutely worth it.
(5)
Jay F.
Wow!!! Best raw oysters I've ever had - the Island Creek were my favorite. And a new craft beer, Uncle Bob's Bitter from MA was perfect. I've got a happy belly tonight. That and fantastic service at the bar to boot. Nice job!
(5)
Yidan S.
Good Boston-vibe spot with oysters, lobsters and other seafood. Compared to island creek oyster bar, this place is more casual and a bit noisy. Ordered fried calamari, fried oyster as appetizers. Both are good but portion is small considered the price. A bit disappointed with my lobster roll entree which was the most expensive dish on menu $29. The lobster chunks were not very fresh. I have to say Neptune Oyster has much better lobster roll than here plus it's $4 cheaper with more chunks. Def go to Neptune for lobster roll!!!! Service was just okay and their napkin was somehow smelly....
(3)
Meatdowntown C.
They do a decent job but I still like their sister restaurant better (Island Creek). The wine is decent and the outdoor patio is covered. We has the oyster tacos and two dozens of fresh oysters.
(3)
Julie B.
Row 34 has been on my "must visit" restaurant list since it opened in February. Unfortunately, getting a reservation proved more difficult than expected! Row 34 is a sister restaurant of Island Creek Oyster Bar (one of my favorites) and bills itself as the "workingman's oyster bar." It was a friend's last weekend in town, so we decided to give it one more shot and just showed up at the restaurant around 6 pm on Sunday night. As usual, there was about an hour + wait for a table. However, they had a separate list for the bar seats and there was only one group in front of us! We grabbed some drinks and waited it out for about 15 minutes until two seats opened up. Woo hoo! Row 34 has a great beer list. I was really excited to try out the uber local Congress Street IPA from Trillium -- the brewery is right down the street from Row 34. Food wise we started with a clam chowder and of course, some oysters. The chowder was great -- definitely the best I've tried in a long time. It was the perfect texture and you could really taste the bacon mixed in. The oyster list is pretty extensive, but I was sad there were no half or full dozen specials. I ordered 5 different oysters for myself and was very pleased with the variety and freshness of the oysters. When it was time to pick our entrees, I knew I had to go with fried clams. I somehow managed to go all summer without eating fried clams and figured this might be my last opportunity until next year. They did NOT disappoint. The clams were perfectly fried and I loved the batter. The big basket of fries wasn't bad either :) Our service was a little on the slow side throughout the night, but the bartender totally made up for it with dessert on the house! I was so full at this point so I didn't even have a bite, but the butterscotch pudding looked great! Overall, a great dinner and worth the wait! I'm not quite sure that this is a "workingman's" oyster bar -- prices were on par with Island Creek Oyster Bar and while the ambiance was slightly more casual, it still felt very modern and refined.
(4)
Kristin Z.
The best oysters I've ever had- hands down! Their house mignonette with cilantro & chili was my favorite sauce to indulge these bad boys. Next up was the Buttered lobster roll- to die for! Barely had room to try the salmon we ordered but it was on point as well. Great beer selection! Good variety on tap and fairly extensive bottled options. Dimly lit, fun ambience and vibe. Our server was outgoing and knew her stuff! Will be back next time in in Boston!
(5)
Dagny T.
It was so great to have simple food so well prepared. Every dish was perfectly cooked and offered a great balance of flavors. We had several appetizers this round but I'd like to go back and try more. The calamari was perfect, very lightly battered and very fresh. The tuna tartare was as good as any you'd have in a five star sushi restaurant in NYC. I will never make crab cakes so tasty and the oyster lettuce wraps were crispy but not greasy. The gazpacho was so good I ordered one to go. We shared our plates. I probably would skip the salmon cerviche next time as well as the red snapper. They were both well prepared but I didn't like the flavors. We went early on a Friday evening without reservations. We were seated right away. If you go after 7:00 though, all bets are off. However, it is worth the wait.
(5)
Foodie I.
Delicious lobster roll, great beer selection, good RAW bar, almost a 4 star, but just didn't feel it. Nice attentive service but the crab cake was way sub par. There was zero lump meat. The flavor was pretty good, not outstanding, but it was all shredded meat with perhaps some or a lot of pollack thrown in as filler?
(3)
Melanie D.
This place is definitely a hard to get reservation (9pm on a Tuesday made well in advance). The service and ambiance is nice (good playlist too!). The only thing I didn't love was the creamy lobster roll. It was over dressed and had an oniony taste which over powered the meal. Average slaw. Not a very exciting wine list, stick to beer -lots of great choices. The good parts per our group: Oysters -6 kinds all great, especially well fleets and island creek Trout pate - really good Salmon rillette - heaven! Delicious clam chowder Fish tacos - also quite good Tuna tartare - matched well with chips Don't waste time on that lobster roll (had a surprisingly better one at a grocery store down the cape this weekend). Everything else was really good. Excellent crab cake
(4)
Darwin G.
My favorite meal in Boston so far. Not only is the food incredible here, but the draft list is quite extensive and probably the best place to get a beer in the area. For dinner, the house treated us to lettuce cups that were stuff with a fried oyster, a spicy creamy sauce, and pickled onions. A great appetizer. For my main, the fish of the day was a whole bass (bones and everything). While the hummus on the plate did not do much, the salsa verde rub and crispy skin were phenomenal. Perfectly seasoned and cooked, the whole fish was a great portion. As a side, the cornbread is a must(!) order. It is baked in a small skillet and topped with maple butter. Share it with 2-4 people, depending on how greedy you are as it is perfectly textured at the contact with the skillet, yet also fluffy and soft at the middle. Service was impeccable.
(5)
Elaine M.
I came here for a private party, the have a space located off to one side, and was impressed. Love the open feel of the place and the exposed lighting and pipes. Modern and chic. All of the seafood offerings were delicious. The freshly shucked oysters at the raw bar were sweet and succulent. They also had some magnificent jumbo shrimp but those went very quickly! May favorite passed appetizer was the mango lobster mini tacos. Again, not enough of those. They had a ton of sliders. Those were good as well. They were nicely cooked and seasoned. They also served a curry chicken salad on toast but I didn't try those. So I'm not sure if the inefficiencies in quantities were the restaurants miscalculations or the host's. The bar served wine and beer only. This was fine except for those who weren't drinking. If you wanted something non-alcoholic other than water you had to wait for then to go fetch it.
(4)
Lauren P.
I almost didn't eat here but I really really wanted to. I wanted a reservation and they were all booked but I really wanted to try this place so I walked by anyway. The hostess said it would be a 45 minute wait and that she would text when the table was ready. It was a little crowded and I figured I would go to lucky's for a drink and risk it (no cell service in the basement). The bartender at row 34 winked at me to get my attention before I even considered ordering a drink and was so friendly. I ended up not going to lucky's. Halfway through my beer, the table was ready, so glad I stuck around to wait. I ordered the fish and chips and it was amaaaaazing! the batter was so fluffy and flavorful. The clam chowder was standard but hearty, not sure if I would get it again. Side note: just beer and wine here, no liquor so grab your cocktails elsewhere
(4)
M C.
This place is awesome! Not one complaint. Our server was Ryan and he provided excellent service. I had the lobster roll and the bf had beer battered shrimp. I loved that the lobster roll wasnt drenched in mayo and had the perfect amount of seasoning. Oysters were also great
(5)
Clouse M.
Oysters are a must. The rest were meh. Visiting Boston from New York, booked Row 34 last minute, could only score a late table but arrived early on hopes of finding a table. The hostess did her best to accommodate and found us a table. I like the front of the house much better than the back. Gets super packed so make sure you have a reservation or score yourself a seat at the bar.
(3)
Cate T.
I absolutely love this restaurant. It's in an awesome location in the Seaport. It's great for date nights. It's tough to get a reservation for a decent time, so it's good to book out in advanced. Their oyster selection is phenomenal as well. As a foodie I highly recommend it!
(5)
Annie W.
a friend and i hit up row 34 for lunch today. the meal began with two thin slices of mildly sour sourdough bread (nothing remarkable, not fresh out of the oven) with butter (salt sprinkled on top). the lunch menu is clear-cut, clean, and small, with a couple choice seafood options, one vegetarian option, a couple desserts, coffee/tea, and a beautiful wine and beer selection. there was a beautifully presented creamy clam chowder with good chunks of clams (my friend had the bowl. i only drooled). i ordered the asparagus side, which came with beautiful, large, thick stalks (i almost typed stakes) of grilled asparagus. my favorite part of the meal. meaty, nicely seasoned, fresh. a perfect complement to my entree -- the wonderful smoked trout on fresh arugula with a light pesto, and fresh crisp peas, seasoned (turmeric?) diced yellow potatoes, and thin slivers of fennel. i was a little worried that the medium-sized portion wouldn't be enough to satisfy this big eater, but was ultimately perfectly full, and happy. the restaurant contains a beautiful oceanfront farm-to-table atmosphere with a proud array of wonderful seafood at the front and an a la carte seafood bar option included with the menu. a very nice wine and beer list as well. the general price range is approximately 20-25/plate, all said and told. well-executed, and reminds me of the seaside airy restaurants in coastal CT and RI. a new england staple, for sure.
(5)
Rita K.
Hands down Fantastic. Don't try to do a walk-in; it was our third time, each with 1+ hr wait. But once we finally ate -- Wow, just delicious. Everything is great. Scallop ceviche, whole fish, great beer and wine selection. The place is solid!
(5)
Ryan R.
Went here to grab a bite to eat after picking up my mother from the airport. It was a Friday night so we had to wait for about an hour to get a table so we pulled up to the bar and had a few drinks while we waited. To start the meal, we decided to go with the crispy oyster lettuce cups. These were probably my favorite dish of the night. The oyster was so tender and melted in your mouth and it was served with a sauce that had just the right amount of spice. For my main course I decided to go with the whole fish special which was a black bass on this night. The fish was cooked perfectly and was quite a sight to behold on the plate. The fish was served with a salsa verde of sorts and a mustard aioli which went well, but wasn't my favorite sauce. I also tried a couple bites of my mom's buttery lobster roll which was really delicious. We also got a side of the brown butter cauliflower which was tasty, but didn't knock my socks off. To finish the meal, we went with the butterscotch pudding at the suggestion of our waiter and it was the perfect ending. So light and smooth, with a silky texture and great flavor. Overall, this place is popular and packed so expect to wait a little while for a seat. The food is high quality and the service is top notch. A little pricy, but has a great ambiance for a small group or date night. PS: Extra points for having Downeast on draught
(4)
Ryan C.
Decided to check out row 34 after seeing my friends post on Instagram. The wait was incredibly long...but dang was it worth it!!! They make the wait painless too by 1-texting you when your table is ready (so you can leave) and 2- having a wide, open bar area with little places to place your drink down. Wide selection of beers and wines, and all of the staff is very knowledgable on the choices. First time I've tried a sour beer!! Food: hands down the absolute BEST lobster roll I have ever had in New England. They have two different variations and I got the buttered version (obviously!!) and I was not disappointed. My mouth is watering right now just thinking about it. My friend from France got the hamburger and said it was the best burger she has ever had. Let me add in too, it was her first time in America so she was sampling burgers at every restaurant like they were going out of style. I tried hers and I can honestly say it was one of the best as well!! Cooked perfectly. Highly highly recommend! Definitely make a reservation if you don't like waiting
(5)
Reid H.
This place is awesome! The food is delicious, it's a nice ambiance, and even though it's a little pricey, the food is definitely worth it! Try the warm buttered lobster roll - unreal!
(5)
Rob D.
Food is fantastic (get the lobster roll) and the beer selection is top-shelf. I've been to Row 34 twice now, and I have been thrilled each time. Absolutely a place that should be on the list of new places to try, and once you've been, I am sure it will be on your regular rotation. Another gem added to the seaport!
A Home Run! Great city vibe , cool and spacious. The owner is everywhere and works hard to make this place a success. But PLEASE, we shouldn't have to "ask" for bread. That should be presented without asking at any fine restaurant. The validated parking made life easier on a cold night. Food is 4 stars!
(5)
Mary S.
I adore the Island Creek Oyster Bar so I was so excited to try Row 34. It has a different feel from ICOB and I think that is a smart move on their behalf. It has a more rustic feel but still urban chic. The food was fabulous especially the shrimp sliders. A wonderful place that I look forward to frequenting often.
(5)
Kalliope K.
A welcome addition to the Fort Point offerings which grows by the week. Quality, service, atmosphere is all a hit. Great neighborhood energy and vibe, and most importantly not a tavern. You can carry on conversation at a reasonable level. My favorites are the excellent variety of oysters, salmon tartar and steamed mussels (ask for extra toast to soak up every last drop of the sauce). The beers are diverse and changing. Hope they get rid of serving some, like the Pilsner, in the ubiquitous and taste-deadening shaker glass (they will bring it in the tulip glass if you ask). Would go every week if we could get a table ;) My new favorite spot in Boston.
(5)
Mary B.
Just average. Nothing to get excited about. it's so loud you have to scream at your dining companions. And they still won't hear you. I'll scream if the food is worth it. This is not. Very little flavor on the monkfish or tile fish. Fried clams so spicy you might as well eat nachos. I wanted to like this place because I love their other restaurants. Go there if you want oysters. Not here.
(2)
Mb L.
This new place in the Seaport area is a must. First the food, exceptional, interesting and fun. Great raw bar, great cerviche, great seafood and a lobster roll to rival any of Boston's best. We dined on 8 small plates rather than a main course since there was so much to choose from and every dish was great. The vibe is so fresh and new and the atmosphere fun and lively. It is a bit loud so if you are looking for a quiet romantic evening out, this might not be the spot. The craft beer list is endless and the wine, although eclectic, was a pleasant adventure and well matched to the food. Strongly advise asking the wait staff for recommendations. They were very knowledgable and we took all their recommendations. You do need reservations as it can be a long wait without.
(5)
James B.
I went to Row 34 for the first time the other day and had Nick as my waiter. I loved the open feel of the place, large bar, and separate oyster menu. Nick was personable, timely, and professional with his service. I will be going back and requesting him as my waiter. Whether it's a job or restaurant visit or school, the people always make the experience not the place itself. I can't say enough about the service and attention to detail by out waiter.
(5)
Anya C.
Love row 34! It's exactly like island creek minus the pretentious host staff. I only wish they had the same great cocktails as island creek. Will definitely be a frequent visitor here.
(5)
marci c.
My new favorite seafood spot just opened less than 2 miles from my home. Thank goodness it is close as I could eat at Row 34 (same owners as Island Creek Oyster) five days per week because there are so many yummy dishes. Last night I started with the consistently wonderful Island Creek Oysters and added their new Row 34 oysters. I fell in love. Next the Tuna Crudo had an amazing sweet and crunchy sauce; I guess that will also be a new regular dish for me. The Swordfish served with Brussels sprouts was perfect and we added some charred cauliflower as a side dish. We tried both of their desserts; chocolate and butterscotch puddings. I preferred the chocolate. Finally what really sets Row 34 apart is that they were able to duplicate the superb service experience that we always experienced at Island Creek Oyster. They make us feel welcome and we feel like we are coming home whenever we eat at Island Creek and now Row 34.
(5)
Peter B.
Had an amazing night with a group of 8 friends. The food, service, and atmosphere were all top notch... The design of the space, with its towering ceiling height, gives the space an airy and modern vibe. My new favorite place in Boston.
(5)
Justin C.
I had an event to go to in the seaport district last night, and decided to find a new restaurant to try for dinner. Row 34 is the finalist from the Boston Globe's Munch Madness this year. After I browsed the reviews here and checked out their website, it seems to be a good candidate. I showed up around 9:45pm after my event. They sat me down immediately at the bar. The hostess was very helpful and courteous. She reminded me that the kitchen is closing soon so I should put my order in quickly. I ordered 3 oysters (Howland's Landing, Pleasant Bay, and Katama Bay) for appetizer, and roasted striped bass with grits, mustard greens, and bacon for main dish. Pros: The oysters were fantastic. Fresh and clean taste so that I can really enjoy the flavors. The striped bass was cooked perfectly and good serving size. The decoration and the layout of the restaurant are arranged beautifully and very comfortable. Cons: The service was disappointed. The waitress at the bar was very slow of bringing me the menu. It was not that busy when I arrived. She did smile when she approached me. She didn't greet me at all and just dropped the menu. I also had to try to get her attention again to have the missing menu for the oysters. I then got a glass of beer which is supposed to be given to the person who sat next to me. That's where I asked for a drink for myself. Since, I was reminded by the hostess to place my order soon, I tried to follow the instructions. The waitress was taking her time processing some completed orders at the cashier machine, one at a time. I noticed that the hostess was looking at me and looking back to the waitress, and wonder what the waitress was doing. So, I finally put my order in through her. I then got my drink and said thanks - the waitress didn't even look at me and responded. I kept reminding myself - at least she was smiling. Now I had time to look around. I noticed 1) the wait staff didn't look happy at all. Sitting at the corner of the bar, I got to see the wait staff picking up dishes. No one had a smile. It seems like they didn't want to be there. A minor thing: my chair had a piece of a broken metal back. I kept hitting it but I decided to let it go. 2) A small group of people sitting next to me at the bar were not happy about their orders didn't arrive together. Especially, the servers (different than the waitress) didn't know who was getting what. A friend at my event happened to walk in and decided to sat next to me for a drink. He got a beer and paid it by cash. Then he realized that he never got the changes back. The beer is about 7 dollars and he gave a $10 for the check. He would just left the rest as the tip. He was not thrilled about the waitress assuming the tip. Back to the food: although the bass was cooked perfectly, the grits tasted under cooked. The mustard green was a bit saggy. It just made the fish look bad... Overall, I am disappointed. With the money I paid (still with 20% tip), I expected better taste for food and better service. I probably will try the winner of the Munch Madness, Eastern Standard to see if it is better. As a whole, I gave a 2-start rating since it means "Meh. I've experienced better".
(2)
Jeff M.
16 oysters, 2 buttered lobster rolls, 1 bottle of wine and 3 desserts for the two of us - such an amazing meal for an impromptu date night (yes some of the desserts came home). Glorious in its simplicity, flavors and service, cannot wait to go back.
(5)
R M.
Modern interior .. Good vibe .. Good spot for a drink and raw bar but can be too loud
(3)
Marcus O.
We stopped by this place with friends after we went to the Car and Boat show at the convention center. It is a short walk from the convention center. The beer selection is awesome! The beer is a little pricey but you will not want to turn it down. But if beer is not your thing, you will not be disappointed in the food. Great place to stop if your in the area. I will say the menu is deceptively pricey but I did not walk away disappointed. Add this one to the list. We will be back!
(4)
Anne J.
Overrated. Small portions, big prices. We went out for a real lunch afterwards. Crab Louie tasted fresh... ly defrosted - soggy and watery. Lettuce cups came doused in garlicy aioli - not mentioned on the menu. This aioli showed up on several other dishes, as if the go-to seasoning. Crab cake was appetizer sized. We left hungry.
(2)
John D.
This is a great addition to the waterfront. A wide array of beers on tap with incredible seafood. We had oysters, fried calamari, the weakfish (sea trout?) and buttered lobster roll. Everything was well-prepared, although I was extremely pleased with the lobster roll; they packed that thing with a large portion of succulent lobster! I would highly recommend you check out. Since it's new (only around 2 months) and has been getting rave reviews, expect it to be packed at busy times and best to make a reservation. Looking forward to going again soon.
(5)
Katharine O.
Full disclosure: we only had oysters (a lot of oysters- but just oysters) and beers here. The atmosphere is great. The place looks awesome inside. The beer selection is fabulous and so is the raw bar selection. Oysters were wicked fresh. The only drawback we had was the service. We weren't super impressed with our server and maybe it's because they were annoyed we weren't ordering dinner (though we ordered 36 oysters and a few beers) but they were very condescending almost and just left a bad taste in my mouth. I'd probably head somewhere else before coming back here because of that. I get that everyone has an off night, I'd just prefer it to not be the night I go to a restaurant for the first time.
(4)
Ashley S.
We just had to cancel a birthday dinner reservation because this restaurant would not hold a reservation for us for more than 15 minutes, despite being stuck in traffic on a rainy night. We left 45 minutes in advance of our reservation, and called 15 minutes before our reservation, saying would be late. The person on the phone said she will "try" to hold our table. We were in a taxi and could not risk cab fare for someone on the other end "trying" to hold a table. This is extremely poor customer service. Row 34, I was excited to try your restaurant, but this awful customer service proves to me that I will never try you, and I will encourage all my friends to not go as well. If reservation service is this bad, I can't even imagine what the wait service is. Row 34 is not about the customer - it's clearly about them making money.
(1)
Daniel C.
We had an excellent lunch time experience. The service was knowledgeable and alert. The space is pleasing - light and open, busy but uncluttered. The beer and wine selections are great. The raw bar is top-notch, and yes, you will pay for it. The fried clams were lightly battered, almost a tempura, and were well-bellied. The accompanying fries and tarter were great. The white wine mussels had a delicious broth. The lobster tacos were small but packed with lobster. Less amazing but still really good: the crab cakes could have been more crabby, but had a nice relish and remoulade, and the fried green tomatoes were merely very good. I thought the small plate portions were very reasonable for the price. I appreciated the complimentary house seltzer.
(5)
Mark N.
I had some pretty high hopes for Row 34, since I love Island Creek Oyster Bar. I was a little bit disappointed but I'd be interested in coming back. We went for a friend's birthday, so there were 10 of us eating dinner. We had a reservation for 9:30pm, so we loaded up on tequila and guacamole at Papagayo before then. Good thing we ate something, because we weren't seated until 10:45 or so. I know it's hard to seat a large party and you can't kick folks out if they're not leaving, but sitting down over an hour after our reservation was a little bit of a bummer. They did offer us a few free shrimp sliders, so that helped tide us over a little bit. The plus side of waiting around so long for our table was that we all got to try some beers off their FANTASTIC beer list. They have Trillium beer, which is good because they're right next door, along with tons of other really great and interesting options. One of the best lists I've seen at a new restaurant in a while, so huge points for that. We started with some oysters for the table, which were all delicious. No surprise there. Their special Row 34 oysters, which are apparently raised right next to Island Creek oysters but are elevated off the ocean floor, were quite tasty. It was frigid outside, so for dinner I decided I wanted some soup. I ordered the clam chowder and a Caesar salad to come out together as my main course. The clam chowder was WAY, WAY too salty. Which is a huge bummer, because the ingredients were all pretty good. The soup itself was just a little bit too heavy for me -- you could see the butter floating on the top and it had a bit too much cream -- but usually I'm fine with that. But it was just so hard to taste anything else because it tasted like an entire salt shaker was dumped into my soup. The kitchen was supposed to close at 11, and it was now far past that, so perhaps the kitchen was in a rush, but it was still a pretty big let down. The Caesar salad was okay, but I wish the dressing had been tossed in with the greens to evenly coat it. Most of the dressing was down at the bottom. There was a nice anchovy flavor in the dressing, but it also tasted like there was a bit too much mayo in there. And I hate mayo. My fiancee got the Monkfish special, which was cooked to perfection. Really, really tasty. She also ordered a side of Brussels Sprouts, which were god awful. I don't remember exactly what the menu said they were flavored with (and the website looks like it's down at the moment), but the flavor combination was all wrong. There was a hint of orange zest in there, but also garlic and other spices and they just did not mix well at ALL. Which was a huge shame because I love Brussels Sprouts. All in all, it was a very uneven meal. I would definitely go back in a couple months when hopefully they'll have some of the kinks worked out. I still have some high hopes!
(3)
Greg D.
Came back Friday night 4/4/14. Place was running like it has been there for years. Great Food, service stepped up big time in only about a month. You're missing out if you don't go here. That is all.
(5)
Frank N.
Row 34 is all about the beer and the oysters, for now. Hoping they can work out kinks and get rest of menu in order. Beer selection is great--tried a sour and a black IPA, both we're very good. Our group sampled 5 varieties of local oysters--had our favorite (Plymouth Katama Bay), but loved them all. Each was clean, tasty and not overly briny. The Asian spice cilantro dipping sauce was a nice addition to the usual sauces. Our starters included two orders of deviled crab toast--tasty, but had to send one back because toast was blackened beyond belief...was surprised kitchen even sent it out. We were also disappointed that the conch starter was sold out. For our mains, my partner and I split the Ethel's creamy lobster roll and the pan-seared monkfish. The lobster roll, although tasty, was slightly over-cooked, and definitely smaller than average for a seafood town like Boston. The monkfish was served on a bed of citrus and lentils--interesting combo but it worked. However, the fish was was not evenly cooked. All-in-all the food was good, hoping with time it will become great. Will definitely give Row 34 another try. Hoping they change the soundtrack in the dining room though--Naughty by Nature's OPP?
(3)
Harry M.
Awesome experience. Every food item we received was very good, and a few were delicious. The beer selection was fabulous. The atmosphere was loud, but the quality of service and their interest in us enjoying the entire evening with them came through loud and clear. We sat at the bar and were served by Matty, who really put the evening over the top. Great job and I will be recommending this restaurant to everyone.
(5)
Kristin P.
Great Raw Bar! Fantastic attentive server for client lunch. Looking forward to becoming a regular.
(5)
Emma S.
Food was amazing. The oysters are fresh, with interesting mignonette sauce. The tuna tartare was super. Lettuce rolls with fried clams were awesome, brussel sprout side was tops. We got a few other apps that we can't remember (it's been a few weeks). Row 34 has a good beer selection too, and I ReALLY love their bread. All-in-all, Row 34 scores off the charts for food and drinks. The atmosphere is cool, airy and modern. HOWEVER, one BIG drawback. We had 9:30 reservations, and when we got there right on time, we waited for a few minutes at the bar. At around 9:45, the hostess came up and told us it would be a while for the table to open up, and apologized. We said it was okay, that we were happy to eat at the bar. She thanked us and said they would take good care of us. I expected that, for our flexibility, plus the fact that she stated, "we'll take care of you" that at least my boyfriend's beer would be on the house. However, nothing was comped. After working as a hostess for years, this seems like a lower level of service than Row 34 could provide. However, the food is SO good that I probably won't stay away.
(4)
Cindy L.
Amazing seafood. Great selection. Everything tasted amazing. Big portions. I had ceviche and steamers. My friends had the lobster roll and the fish and chips. Big beer selection. Would like to try more from the raw bar.
(4)
Christina T.
I came here as a night cap, enjoying a Pretty Little Things beer at the bar. It's a very modern establishment with chrome fixtures, splashes of brick and distressed wood, exposed ducts and stainless steel appliances. We didn't eat here but intend to on an off night. I love the idea of an exposed kitchen because I love watching people work. I'm such a creep. Fort Point is one of my favorite spots in Boston and love that Row 34 is new to the neighborhood. Their staff is extremely friendly and knowledgeable about the food and beer.
(4)
Zack A.
Place is ridiculous. Amazing food and great selection of wine. The clam roll was probably the best I've ever had. Check it out, thank me later.
(5)
Christy G.
This is the ultimate date spot. I thought that the duxbury oysters from island creek were as good as it gets but the row oysters trump those. The entrees were great but next time I go, I'll prolly just get all the oysters I can eat. Service is great. Only knock is the bar is not that big so waiting an hour for a table can be awkward.
(5)
Tessa A.
Ordered the striped bass terrine (it was good.) Then fluke (ceviche /crudo) meh. Seafood stew was a bit sweet and not very interesting. Shrimp chipotle slider, not smoky or spicy. Ordered the bluefish as main, tasted like charcoal and nothing else. The wine, bread/butter and the service was fantastic.
(2)
D B.
Definitely on my goto list when in Boston. I've had great experiences at lunch with coworkers or at the bar by myself. Eat raw!
(5)
Local G.
We made reservations a month early and still had to take a 5:30 reservation so clearly this place is popular - and rightfully so! We started with a variety if oysters. All delicious! We then shared the monkfish and the flat iron steak. The monkfish was amazing! It was served over a vegetable medley but a drastically different medley made up of Lima and fava beans. The flat iron was slightly over cooked but still tasty. We also ordered a side of fries. These were quite possibly the best fries we have ever had. We will definitely be back.... Hopefully without having to wait a month for a reservation.
(5)
AJ U.
Wow. This place. You'd never know it has only been open two weeks; flawless service, incredible raw bar, and the beer list (tap and bottle) is a force to be reckoned with. We went on a Wednesday night, got 2 seats at the bar, and ended up sampling 5 appetizers instead of getting meals. The mussels were HUGE, some of the best I have had in the city, a great portion for the $12 price point. This place is a jack of all trades. Whether you're in the mood for craft beers, a raw bar, or a nice piece of fish or steak, they have it all. I will be back soon ...if I can get a seat. This place will blow up soon, I'm sure.
(5)
Carl H.
Thank you for refunding our meal, odd that no one from the business bothered to contact us but thank you for the refund.
(3)
Rich M.
A great meal. We tried 6 diffreent types of oysters and both lobster rolls and they were all great. The blonde beer was terrific too. Will be back soon.
(5)
Rachel C.
I made an online reservation through Open Table for dinner last night for 6 friends at 7PM for my friend's birthday. We ended up picking up a few more people, so I called and spoke with a hostess to make the reservation for 9 people. Both when I made the online reservation, and then spoke with the hostess, I received email confirmation for my reservation at 7PM. We showed up for dinner last night, and were told our reservation was for 8PM. The woman we were speaking to even argued with my friend, telling her she was wrong, until I showed up with the email confirmation. She took my phone from my hand and inspected, as if I were lying or had the wrong information. We were then told, very unapologetically, that they wouldn't have a table for us until 8PM. She offered to set the nine of us up on the side of the hostess stand (a 1ft by 1 ft area) until she could seat us. When I asked to speak to a manager, she said she was the manager (Jillian Rocco) but didn't seem too concerned with the error on their part. We decided to leave and went to Tavern Road, where we were immediately seated. I'm sure in their first few weeks open, Row 34 isn't worried about a group of 9 walking out to go down the street, but you'd think they would be more concerned about how their treatment of potential customers reflects on them.
(1)
Galen R.
Blustery winter nights in Boston don't typically make you think: raw bar, I'm down. But the raw bar at Row 34 will make you throw on an extra sweater to cover those perky nips and go for it. Clams? They have that too. All of it well worth the penny you pay. Having spent the last year and a half in a landlocked Commonwealth (not Kentucky) but having been born and raised in a coastal Commonwealth I've started to lament the lack of fresh or even semi-decent seafood. Not to mention the nights spent looking into the porcelain throne regretting my food choices. At Row 34 I experienced none of those laments or regrets. We started with a 6 oyster/6 clam tour of the best of Duxbury and beyond, paired with a Farmhouse style beer (I had not heard of such a thing before that night but it was aptly suggested by our server). Next came a salmon sashimi with a candied ginger something, something (I apologize for my poor food vocabulary) that made my date (so what if it was my dad) say wow. That was followed by a tuna crudo which was the most buttery amazing piece of fish that I have had in probably forever. FOREVER! Main course was the buttery lobster roll. Damn, this was good. Plenty of lobster meat stuffed into a buttered/toasted roll. Dessert was butterscotch pudding, the idea of which scared me. I thought: my god people, you're following all this amazing food with a sweet, overpowering, brick of butterscotch? Thankfully, I was wrong. The butterscotch pudding was light and well balanced with the rest of the meal while still packing the appropriate sugary punch.
(5)
Katelyn D.
Awesome food and great beer! What more can you ask for? Get the lobster taco appetizer at lunch. Delicious!
(4)
Amica M.
We have loved the freshness and great selection of the raw bar. The bartender suggested great wines to pair with our food. We've been here twice. Loved the food. Wanted to come back more often but it has been crowded with an 1 hour plus wait.
(5)
Colleen H.
Row 34 is welcomed to the Fort Point neighborhood with open arms! We decided to give them a visit on their opening night and were pleasantly surprised with what they had to offer! The menu offers a variety of seafood things. We tried a selection of oysters, the lobster roll, the cheddar broccoli side and the shrimp sliders. The oysters were fantastic - as you'd expect, being in the Island Creek family. The lobster roll was good, but not the best I've ever had. I was actually surprised with the amount of lobster on the roll itself. Usually at that price you get quite the heaping roll, but this one you could actually pick up and eat with your hands. it was very fresh, but could have used more meat. The shrimp slider was a must order item. They're absolutely delicious, so be sure to order one for everyone at the table! The cheddar covered broccoli with IPA sounded pretty phenomenal, though we didn't end up loving it. I guess we expected more of an ooey gooey cheese, where this one had sort of hardened in it's melted form. What really blew us away was their beer list. They definitely have quite the selection, and it's supposed to get even better! The wines I tried were all great, and these too have plans to expand. I think Row 34 will find themselves very happy in this neighborhood as we're grateful to have such a great addition! PS - plans to open for lunch next week!!
(4)
R A.
Very impressed. Oysters were delicious, fried clams amazing, and beer was tasty. BUT let's talk about the warm butter lobster roll. Out of this world! Soooo good! Highly highly recommend. Make sure to make reservations.
(5)
Jennifer B.
Great atmosphere and excellent service! The lobster roll is to die for...
(5)
Gary G.
row 34 is terrible. I took my wife and daughter there to enjoy a birthday meal. the waiter knew absolutely nothing about the dry riesling options, and seemed to know even less about the whites on the menu. it was amazing for us all, including him. The child's pasta plate was by far the best thing on the menu, though the price is steep (9.90). The razor clam appetizer was inedible (and probably bad), and the neighboring table returned them. My daughter tried them and had to spit them out. I am sorry i didnt have the sense to return them to the kitchen, but the waiter was unavailable. The fried food (calamari and clams) are very mediocre, and probably shouldn't be on the menu. And, the onion rings too had a not-so-good aftertaste, and the bottom two in the bowl couldnt be eaten because they were drowning in oil. I suspect the PR is better than the food and service here, as the opentable system said they were too full to book when in fact they were 2/3 empty. I am gald they have a good PR agent in any event. Don't waste your money, and head for Island Creek Oysters in Kenmore square.
(1)
Chris B.
It's a cool spot...there are a few large TVs at the bar where you can watch the Bruins. They give you hefty portions on their "boards" and the swordfish pastrami is a highlight. The main fish courses are really tasty as well. Obviously oysters. Obviously beers.
(4)
Boots G.
This place serves the best fresh shellfish in the USA. No joke. Oysters, with local provenance from the owners own oyster beds. Awesome lobster rolls, exquisite grilled fish. Great service by Becky and Dave. Butterscotch salted caramel pudding is mind expanding.
(5)
Alan S.
Very excited that this place has opened and hope that the hype doesn't spread so that I can't ever get a reservation. Love what they did with the space and the prices were very reasonable. Much more reasonably priced than Island Creek Oyster Bar and felt that the food was just as good. Went here on MLK Day for lunch and it was busy but not completely full. They have a nice selection of oysters as well as ceviches. I had the snapper ceviche which was very good, nice and refreshing. Also had the warm lobster roll. Not as good as Neptune Oyster's lobster roll but at $22, felt that it was worth getting. Great buttery bun with lots of fresh lobster and a nice pile of potato chips. Looking forward to coming back and trying over items and the pudding - which I've heard is delicious. Loved the chocolate pudding at ICOB before they took it off the menu!
(5)
Michael D.
A nice place, high end urban environment that I've come to expect from the new Fort Point. One of the only places around where you get Trillium beer. The bar service was a little disorganized with multiple servers and a few dropped glasses but overall it was a nice place to grab a pint after work. I subtracted one star from an overall great experience since there are no beer options under $6.
(4)
Charlie D.
Food is clearly fresh and ingredients are high quality. But the big problem for me lies in the service. Without a reservation, you're nearly always going to wait at least an hour for dinner, and even longer than that on a Friday or Saturday night. While this is often to be expected, the main problem is that the bar and tables are managed separately. So we had to put our name in at the host station for a table, but then also flag down a bartender to put our name on the list for bar seats (and then whichever comes first is what we will take). This strategy was actually suggested by the people at the host station. It seem like this is something they should be able to take care of for you rather than making you jump through hoops. The bar area is actually quite small, yet they seem to need more bartenders, especially as there can be a lot of standees trying to order drinks. Once we sat down (we ended up getting bar seats), ordering was fine, but it took an excessively long time between finishing our appetizers and our entrees arriving. The food was good overall, although I found the fish and vegetables with my entree to me a bit undercooked, perhaps because the kitchen was overwhelmed and were trying to push it out quickly. Until they get the kinks in service worked out, Row 34 won't be getting above 3 stars from me.
(3)
Karen N.
Food highlight of my trip to Boston! Great beer, great food, and great service! Recommended to us by someone at Boston Wine Exchange and he was right! So great when you can get recommendations from locals! We had the smoked shrimp, clam chowder, fried oysters, steamed clams, all excellent! Wish I could have tried more!
(5)
Erin L.
My boyfriend and I recently went to the newly opened Row 34 for dinner a few Fridays ago. We had made reservations but arrived early to grab a drink. They have a great selection of craft beers! We had an amazing dinner starting with a dozen oysters and tuna tartare. For the main course, I had the warm lobster roll and my boyfriend had the monkfish. The warm lobster roll was a good amount of lobster dipped in butter in a deliciously buttery roll. I definitely recommend it! We finished it off with their chocolate pudding dessert (on the house, courtesy of our great server Heath!) which was so thick and creamy. We also had a bottle of wine with dinner and our total bill (before tip) came to $130 which is pretty affordable in boston in my opinion. Overall, great spot, loved the decor, staff was wonderful and friendly, and food was delicious!
(5)
Gilly W.
ROW 34 provides a consistently great experience. On a lark, decided to have the Flat Iron Steak for dinner. First off, I could not avoid the soft, bread and the Deviled Crab Toast appetizer which was delish. So now I was nervous about not being able to finish the steak. Well... that went away the minute I took my first bite. It is THE best Flatiron steak I've ever had. Not overly salted like at other places, Row 34's a very good cut of meat, and the red wine butter added an incredibly wonderful accent to the savory piece of meat. Even though we had our special, annual family holiday dinner the night before, THIS was the meal that made an unforgettable impression.
(5)
Scott S.
Some of the dishes are rather hit or miss, and the beer list is very eclectic. The oysters are amazing, the burger is very good, but the rest of the dishes I've tried in a couple of visits are nothing to spectacular.
(4)
D F.
Yes Yes Yes, just what we needed in Fort Point. Best oysters in the city, amazing service, knowledgeable staff, great selection of beer and wine, interesting dishes (try the brussel sprouts) and now outdoor seating too! It's getting a little harder to get a table for lunch and dinner since opening but I'll deal with it to have these gem in the neighborhood.
(5)
Kyle W.
I live down the street and have been going there since they opened. Overall excellent table fare, beer selection and service. Well done!
(5)
Alex L.
What a great place. The space is very well designed, the beer selection is inventive and the food is delicious. I did not have an entree but the raw bar was top notch. 5 Island Creek Oysters, 3 Row 34 Oysters, 2 Littlenecks and Tuna Crudo to start. All very well done. The wait for the raw bar order took a bit longer than normal so they gave us bluefish patee and a snapper ceviche on the house. After the raw bar feast we split a lobster roll, the baked razor clams with bacon and potato and the salt cod beignets. In all a great meal in a great atmosphere - would highly recommend.
(4)
Kristina N.
I came here on a Monday night with a 9 pm reservation and it was medium-busy. My friend and I shared nearly 40 oysters, and 4 clams. The oysters were fresh (we each had at least 2 of each on the menu). We also ordered the tuna crudo appetizer which was delicious and light. We did not order entrees and opted to share a bunch of appetizers and sides. We tried the oyster lettuce wraps (amazing!) and we added +1 b/c it normally comes in an order of 3. We also ordered the shrimp sliders - I thought they were okay - but I prefer Island Creek Oyster's fried oyster sliders (same owner). The fried oyster sliders at Island Creek are PHENOMENAL. Anyway, I digress... we also sampled a smoked trout appetizer which was pretty good but we were very full. For sides, we ordered the Old Bay Onion Rings (i would have preferred the chef to be more heavy-handed with the Old Bay- I love that stuff) and Mushroom Casserole (tasty and a variety of mushrooms not just white caps). We also ordered cappuccinos and the Rhubarb Pie-like dessert - it came in a crispy shell and the fruit was cooked well and not overly sweet. I would definitely come back. Word to the wise, make a reservation for peak hours more than 3 weeks in advance or you'll be left with only really early or really late dining options.
(5)
Jennifer F.
I just finished having dinner at the bar. The hostess on the phone said it was an hour wait, i show up 5 minutes later and now it was an hour and 30 minutes. She did not let us know there was a separate seating list for the bar. A nice lady working the bar approached us and we got seated in 10 minutes. I have never felt so rushed in my life in a restaurant. i know they are busy and have to get people out but we ordered a soup each and two other apps. They all came at once! A good server should know to space it out. Then within 20 minutes our entrees came! we weren't even done with our apps a waitress came over and cleared our dishes while i had food in my hand. I couldn't believe it. I have always had a very good experience there but this was not good at all. i couldn't wait to get out of there. The food was delicious as always. I eat out quite a bit to various restaurants in Boston and i haven't experienced this service before. I would recommend telling the waiter that you want to space food out if you wish to stay longer than 45 minutes.
(3)
Sarah P.
The lobster roll was the best I had in Boston, and the oysters too were amazing. We shared a bottle of nice wine - the atmosphere was lovely, but it was crowded even as it was opening and so we were lucky to get a walk-in table. The location too is convenient - I would defintiely recommend this place.
(5)
Anne F.
Last night a group of my friends and I went to Row 34 and it blew out of the water the expectations we had. The atmosphere is amazing in there and the decor is very inviting! I have never been somewhere so inviting and have the staff be so pleasant to us. All of the food was to die for and the GM, Jillian Rocco, paired some great wines and beers with all of our courses. My favorite meal of the night was the crab cake, it was so light, fresh and was just exceptional! I highly recommend going to Row 34 for everyone, the atmosphere, the service, and the food are all outstanding.
(5)
Michaela K.
Was blown away buy the amazing food and excellent customer service. After bar hopping all day and given a large draft beer list, we were utterly excited by the length of the list ... But what to choose! Our waiter help me select the perfect IPA for me. A few of us got the galactic acid beer, as probably assumed by the name it was the most tart thing I've ever had! Good was great from the corn bread served in a cast iron skillet, lobster rolls served with either mayo base or a lighter buttery glaze ( I had mayo on my lobster roll so yeyy), and will defiantly go back for the massive tuna tar tar!! On a side note left our debit card in the table and loved how they asked for an id to claim it at the hostess table even though it was 10 minutes later. Staff is definitely on point from the hostess table to servers!
(5)
Jessica W.
Great place to go for oysters. I'm not a big fan of shellfish, but everyone else in my party raved about the oysters they had. I tried the warm buttered lobster roll and was blown away by the delicious fresh taste. Service was great, and it was a good experience all around.
(4)
s s.
The food here is excellent!... and the service here is excellent! The oysters were fresh and delicious and had many different sauce options. The entrees were also great, I had the shrimp pasta in a garlic white wine sauce and my boyfriend had the striped bass. The shrimp were good sized and the pasta tasted fresh and I loved it! My boyfriend liked his striped bass as well, but the portion was a little smaller than he was expecting, so he was glad he had the clam chowder as an appetizer. We split the donuts for dessert and really enjoyed them. Lastly, our server was so amazing! From his wine suggestions to his attentiveness and the way he paced the meal perfectly, we never felt rushed or overwhelmed... I was truly impressed!! Great experience overall and I will be back :)
(5)
Tim Y.
We didn't have a reservation so it was an hour and half wait but well worth it as we were served great drinks while we waited. The best oysters I have had in the Boston area in recent memory. Wait staff was very friendly and knowledgable of the menu. I'll definitely be going back. Reservations are hard to get as it seems to be booked a month or two out but make time for drinks and the wait and you won't be disappointed.
(5)
Kevin M.
Best non fine dining restaurant in Boston. No nonsense, just consistent great food time after time. Favorites: Ceviche snapper with coconut Lobster roll
(5)
Jamilah W.
If you are craving excellent seafood, friendly staff, and a solid (and unique) offering of excellent wine & craft beer, go to Row 34. I went for the first time last week and loved it. We ordered oysters, the tuna crudo, the mahi mahi crudo, the lobster roll & shishito peppers AKA the perfect meal. We walked in without a reservation on a weeknight and were seated at the bar relatively quickly. It was pretty crowded, so next time or on a popular night, I'd make a reservation.
(4)
Mike E.
Great modern seafood joint in Boston near the water. Trendy music flows in the background of this contemporary restaurant. Incredible oyster section. Fresh raw bar. Gourmet burgers. Nice crudo selection smoked trout pate was a nice starter. Perfect raw bar. Stripped bass cooked nicely !! Will definitely be back!
(5)
D'steffano A.
Oysters were good and the drinks were okay The menu is limited tho Think dur should be more dishes to select Prices weren't too bad
(3)
Jim M.
A perfect experience. Tremendous food, Great service and atmosphere, and a wonderful wine and beer list. Went here before the Bryan Adams concert last Wednesday. Had the scallop ceviche, smoked salmon, and oysters for apps. All of the above were great, however, the oysters were the best (freshest/tastiest) I've had in years (and I eat oysters at least once a week). Try the Aunt Dotty's! For dinner, my wife got the tuna, which was cooked perfectly and seasoned to perfection. I got the Maryland crab cakes and smoked corn side. Absolutely delightful and delicious. For wine, we asked our server (who was awesome) to recommend a full-bodied, dry white, and he went with the Heidi Schrock Furmint 2013. I had never had this grape and it was EXCELLENT!! I highly recommend going here if you are a seafood fan or just a lover of great restaurants!! My compliments (and raves) to the owners, managers, and staff of this treasure!
(5)
Antheya F.
In Boston two days for work we tried this restaurant the first night and agreed we had to go back the second night. Row 34 has some of the best seafood I have tasted! Amazing butter lobster roll! Had to have it both nights along with the fried peppers. Try the bib lettuce oyster appetizer its awesome! Then again, so is the plank of house smoked fish and tuna tartar for starters. The mussels steamed in cider served with grilled bread was another favorite at our table! There are a few non seafood choices on the menu for those who are not fans of fish. Waiters and waitresses could not have been more pleasant. Trust their menu suggestions they really steer you right. Additionally, your water glass is constantly filled, with their filtered tap water, wich happens to also be very good. I'll say it again...Hands down the best lobster roll! No mayo on this one, only buttery chunks of lobster, on a crispy roll.. When in Boston - you 'll need to stop here for dinner.
(5)
Marshall C.
Place has delivered every time I visit Boston on business. I went for the craft beer and go back for the mussels and chowder. I've only posted up on the sleek bar to get the attention of the edgy bartenders who work the crowd. I do mean crowd; place gets jumping, even on a Monday; filled with what seems like half locals and half conference attendees (the lanyards give you away!). They're serious about their oysters and brew. Being from Cali I understand but wish they weren't so reliant on California breweries as much for their IPA selection. But I get it; they want the best hop names in the game and they stock them. Happy to report hopheads aren't the only ones who will be happy; tons of different varieties, many Euro craft beer leaders available including Yellow Belly from Buxton.
(5)
Nate W.
This is a cool spot in the Seaport area. My go to spot in the area has been The Daily Catch, but this place is coming up in second place. Awesome vibe and great interior design. Great spot to bring someone on a date. I started off with some oysters, because you have to get them when you go here. I liked how they had a variety, oysters from about 8 different areas. They were awesome, full of flavor, and good size. For the main entree I went with the waiters recommendation and got the Pan Seared Bluefish dish. The fish was great, perfectly cooked and fresh. It was placed on top of some sweet corn that had bacon and arugula pesto drizzled on the side. Very well cooked meal. This place is great, highly recommend it and I will be back soon!
(4)
Sharon W.
I can't remember when I have enjoyed such an amazing dining experience! The service, the atmosphere - but most importantly - the FOOD! Terrific selection of fresh seafood in delicious preparations with an ample wine and beer selection. The lobster roll was so good I almost cried, served in a grilled buttered roll and the lobster so fresh it was fantastic. Plenty of tempting sides and sumptuous desserts as well. Loved it!
(5)
Chloe S.
Hands down the best lobster roll I've ever had. Not just in Boston, but anywhere. They really know how to cook their lobster, which is 3/4 of the battle in a great lobster roll. And since the lobster is perfectly cooked (tender, sweet as can be, juicy, oh my) they know just how to serve it. Not masked with celery and mayo, but drenched in really good melted butter and served over a soft roll. Absolute heaven. To start with we got oysters and cured trout that was again, AMAZING. I've never had anything quite like it and it was spectacular. I didn't try the oysters, but apparently they were good. They also have a great beer menu with tons of rare beers and a couple that are impossible to find anywhere else in Boston. A couple things, reservations fill up 6 weeks ahead of time. If you just show up, you will probably get a table, but you're going to have to wait at least an hour, and there is a wait list to wait at the bar. So be prepared and plan ahead. This is Manhattan levels of difficult to get a table at, but if you're patient and persistent you'll get in and it's absolutely worth it.
(5)
Jay F.
Wow!!! Best raw oysters I've ever had - the Island Creek were my favorite. And a new craft beer, Uncle Bob's Bitter from MA was perfect. I've got a happy belly tonight. That and fantastic service at the bar to boot. Nice job!
(5)
Yidan S.
Good Boston-vibe spot with oysters, lobsters and other seafood. Compared to island creek oyster bar, this place is more casual and a bit noisy. Ordered fried calamari, fried oyster as appetizers. Both are good but portion is small considered the price. A bit disappointed with my lobster roll entree which was the most expensive dish on menu $29. The lobster chunks were not very fresh. I have to say Neptune Oyster has much better lobster roll than here plus it's $4 cheaper with more chunks. Def go to Neptune for lobster roll!!!! Service was just okay and their napkin was somehow smelly....
(3)
Meatdowntown C.
They do a decent job but I still like their sister restaurant better (Island Creek). The wine is decent and the outdoor patio is covered. We has the oyster tacos and two dozens of fresh oysters.
(3)
Julie B.
Row 34 has been on my "must visit" restaurant list since it opened in February. Unfortunately, getting a reservation proved more difficult than expected! Row 34 is a sister restaurant of Island Creek Oyster Bar (one of my favorites) and bills itself as the "workingman's oyster bar." It was a friend's last weekend in town, so we decided to give it one more shot and just showed up at the restaurant around 6 pm on Sunday night. As usual, there was about an hour + wait for a table. However, they had a separate list for the bar seats and there was only one group in front of us! We grabbed some drinks and waited it out for about 15 minutes until two seats opened up. Woo hoo! Row 34 has a great beer list. I was really excited to try out the uber local Congress Street IPA from Trillium -- the brewery is right down the street from Row 34. Food wise we started with a clam chowder and of course, some oysters. The chowder was great -- definitely the best I've tried in a long time. It was the perfect texture and you could really taste the bacon mixed in. The oyster list is pretty extensive, but I was sad there were no half or full dozen specials. I ordered 5 different oysters for myself and was very pleased with the variety and freshness of the oysters. When it was time to pick our entrees, I knew I had to go with fried clams. I somehow managed to go all summer without eating fried clams and figured this might be my last opportunity until next year. They did NOT disappoint. The clams were perfectly fried and I loved the batter. The big basket of fries wasn't bad either :) Our service was a little on the slow side throughout the night, but the bartender totally made up for it with dessert on the house! I was so full at this point so I didn't even have a bite, but the butterscotch pudding looked great! Overall, a great dinner and worth the wait! I'm not quite sure that this is a "workingman's" oyster bar -- prices were on par with Island Creek Oyster Bar and while the ambiance was slightly more casual, it still felt very modern and refined.
(4)
Kristin Z.
The best oysters I've ever had- hands down! Their house mignonette with cilantro & chili was my favorite sauce to indulge these bad boys. Next up was the Buttered lobster roll- to die for! Barely had room to try the salmon we ordered but it was on point as well. Great beer selection! Good variety on tap and fairly extensive bottled options. Dimly lit, fun ambience and vibe. Our server was outgoing and knew her stuff! Will be back next time in in Boston!
(5)
Dagny T.
It was so great to have simple food so well prepared. Every dish was perfectly cooked and offered a great balance of flavors. We had several appetizers this round but I'd like to go back and try more. The calamari was perfect, very lightly battered and very fresh. The tuna tartare was as good as any you'd have in a five star sushi restaurant in NYC. I will never make crab cakes so tasty and the oyster lettuce wraps were crispy but not greasy. The gazpacho was so good I ordered one to go. We shared our plates. I probably would skip the salmon cerviche next time as well as the red snapper. They were both well prepared but I didn't like the flavors. We went early on a Friday evening without reservations. We were seated right away. If you go after 7:00 though, all bets are off. However, it is worth the wait.
(5)
Foodie I.
Delicious lobster roll, great beer selection, good RAW bar, almost a 4 star, but just didn't feel it. Nice attentive service but the crab cake was way sub par. There was zero lump meat. The flavor was pretty good, not outstanding, but it was all shredded meat with perhaps some or a lot of pollack thrown in as filler?
(3)
Melanie D.
This place is definitely a hard to get reservation (9pm on a Tuesday made well in advance). The service and ambiance is nice (good playlist too!). The only thing I didn't love was the creamy lobster roll. It was over dressed and had an oniony taste which over powered the meal. Average slaw. Not a very exciting wine list, stick to beer -lots of great choices. The good parts per our group: Oysters -6 kinds all great, especially well fleets and island creek Trout pate - really good Salmon rillette - heaven! Delicious clam chowder Fish tacos - also quite good Tuna tartare - matched well with chips Don't waste time on that lobster roll (had a surprisingly better one at a grocery store down the cape this weekend). Everything else was really good. Excellent crab cake
(4)
Darwin G.
My favorite meal in Boston so far. Not only is the food incredible here, but the draft list is quite extensive and probably the best place to get a beer in the area. For dinner, the house treated us to lettuce cups that were stuff with a fried oyster, a spicy creamy sauce, and pickled onions. A great appetizer. For my main, the fish of the day was a whole bass (bones and everything). While the hummus on the plate did not do much, the salsa verde rub and crispy skin were phenomenal. Perfectly seasoned and cooked, the whole fish was a great portion. As a side, the cornbread is a must(!) order. It is baked in a small skillet and topped with maple butter. Share it with 2-4 people, depending on how greedy you are as it is perfectly textured at the contact with the skillet, yet also fluffy and soft at the middle. Service was impeccable.
(5)
Elaine M.
I came here for a private party, the have a space located off to one side, and was impressed. Love the open feel of the place and the exposed lighting and pipes. Modern and chic. All of the seafood offerings were delicious. The freshly shucked oysters at the raw bar were sweet and succulent. They also had some magnificent jumbo shrimp but those went very quickly! May favorite passed appetizer was the mango lobster mini tacos. Again, not enough of those. They had a ton of sliders. Those were good as well. They were nicely cooked and seasoned. They also served a curry chicken salad on toast but I didn't try those. So I'm not sure if the inefficiencies in quantities were the restaurants miscalculations or the host's. The bar served wine and beer only. This was fine except for those who weren't drinking. If you wanted something non-alcoholic other than water you had to wait for then to go fetch it.
(4)
Lauren P.
I almost didn't eat here but I really really wanted to. I wanted a reservation and they were all booked but I really wanted to try this place so I walked by anyway. The hostess said it would be a 45 minute wait and that she would text when the table was ready. It was a little crowded and I figured I would go to lucky's for a drink and risk it (no cell service in the basement). The bartender at row 34 winked at me to get my attention before I even considered ordering a drink and was so friendly. I ended up not going to lucky's. Halfway through my beer, the table was ready, so glad I stuck around to wait. I ordered the fish and chips and it was amaaaaazing! the batter was so fluffy and flavorful. The clam chowder was standard but hearty, not sure if I would get it again. Side note: just beer and wine here, no liquor so grab your cocktails elsewhere
(4)
M C.
This place is awesome! Not one complaint. Our server was Ryan and he provided excellent service. I had the lobster roll and the bf had beer battered shrimp. I loved that the lobster roll wasnt drenched in mayo and had the perfect amount of seasoning. Oysters were also great
(5)
Clouse M.
Oysters are a must. The rest were meh. Visiting Boston from New York, booked Row 34 last minute, could only score a late table but arrived early on hopes of finding a table. The hostess did her best to accommodate and found us a table. I like the front of the house much better than the back. Gets super packed so make sure you have a reservation or score yourself a seat at the bar.
(3)
Cate T.
I absolutely love this restaurant. It's in an awesome location in the Seaport. It's great for date nights. It's tough to get a reservation for a decent time, so it's good to book out in advanced. Their oyster selection is phenomenal as well. As a foodie I highly recommend it!
(5)
M Z.
Came here for lunch. We ordered some appetizers for the table, and the fried oysters and crispy calamari were both excellent. Not too oily, fried to perfection and with a light breading that doesn't overwhelm the taste of the seafood beneath. I had the warm buttered lobster roll, which is probably one of if not the best lobster rolls I've ever tasted. A generous portion of lobster meat, a perfectly toasted bun and just enough butter flavor to bring it all together. I will return just for the lobster roll alone, although their fish sandwich and crab cake both looked amazing as well. The staff and overall presentation tries a bit too hard at putting on the trendy restaurant act. I can understand putting on the condescending "we're busy" act at dinner, but it is not necessary for the lunch crowd, especially if the place is half empty. Dial it back a bit.
(4)
Brett H.
It was a great place. Perfect for lunch and dinner. The clam chowder was good and the seafood pasta was delicious. Perfect portion size too!
(4)
Lourdes E.
Wonderful atmosphere! Great selection of oysters. Onion rings delicious . Great selection of beers (and wine). Pours generous. Crab cake a little spice - great. Sunday special fried chicken was very good. Had several glasses of Flower Child IPA - recommend it. Butter lobster roll was fantastic. Highly recommend!!!
(5)
Casey W.
Love the interior and vibe- love love love the extensive wine list. The menu seems quite limited at first glance but everything looked great when it passed by and they do have vegetarian, lots of seafood and some non-seafood options as well. My friend loved the clams, and ran with the waiter's recommendation on the blue fish- he was quite pleased. I had the snap pea salad which was great and fish tacos (the sauce was amazing). All in all, a nice meal and the chianti was a perfect compliment. Not cheap but not super unreasonable. FYI: The wait is quite long even for a 10 PM sitting. I recommend reserving on opentable in advance if you don't want to wait and or hang out near the bar for 30 minutes +. If you do not make a reservation and do not have a preference on where you sit- put your name in at both the bar and at the front for a table. One may be quicker than the other.
(4)
Sally C.
I believe if you stuck to just oysters, or if you've not been to a truly excellent raw bar, you'd leave here very happy. This review is going to sound nit-picky, I'll admit up front but when you drop $200 for 2, you expect excellence. We selected items from the sushi-like menu, kind of a build-your-own seafood tower. Both crudos (tuna & wahoo) were so overdressed you'd be hard pressed to know they were raw fish. Garlic, salt, etc etc...too much dressing for such delicate fish. Waste of money. The half lobster was very overcooked, the shrimp cocktail was just shy of the same. The oysters were enjoyable with decent accoutrements but the horseradish available was very weak. On the upside: excellent beer menu (draft & bottle list both) & the wine menu was impressive. But service was less than attentive & it was very loud in there. Also, a small detail but the cornbread while good was served COLD in a little cast iron pan. Why the cast iron if you're going to serve it cold?
(2)
Caroline M.
Loved it here. We went on a Saturday around 6 p.m. to wait for a bar seat. It was crowded but the wait was actually....enjoyable? The bartenders (Andrew and Drew) were so attentive. They noticed us waiting, were quick to get us fresh drinks, and made great beer suggestions. Everything---food, drink, and service---was top notch. Can't wait to go back!
(5)
Big S.
this place is great. It is super nice inside. The food is great and fresh, and the service is quick and friendly. Parking is also easy as they validate across the street for only $5. The one bad thing, it is very difficult to get a reservation, but they do reserve tables for walk ins. We got a variety of different oysters, the Island Creek and the Wellfleets are our favorite. We got the lettuce cups with the crispy oysters, very good! we got the ceviche with the aji and that was awesome. Fried calamari, lox, all great as well. The banana dessert is good. Overall good place. Can't decide if I like Island Creek more
(5)
Jessica M.
I love this place! Simple, clean, and raw! The staff is awesome here. The menus is simple and to the point. Their spin on something simple like roasted carrots shows the quality of their food! Their raw bar selection was perfect! I love that they proudly display their oysters and clams for all to see, they mean business! I ordered a mix of 6 oysters for lunch. All with their own unique flavors and finishes. I also had their salmon crudo and WOW the flavor in this tiny dish was amazing! Sweet, salty, a little kick and all so light. Well done. Also, I had their roasted carrots as a side. They roast them and finish them with a maple bourbon glaze that is just perfect. They have a sweet and smokey flavor that would be perfect to any of these dishes! The boy ordered fried clams (his favorite!) and he loved them. He wasn't a fan of the fries but eh. Lol the clams were creamy, crunchy with just enough seasoning. We asked for bread to start, your typical sourdough slices and butter. Ask them to grill the bread for you!!!!! It makes it so much better. If you are into that kinda thing of course! To finish we ordered the housemade butterscotch pudding. Why? Everyone was raving about it. Neither of us like butterscotch but hey... Why not try!? One bite, our eyes both popped out of our heads.... Are you kidding me? This pudding is everything! It's not your typical butterscotch, it's like some otherworld creamy, sinful, buttery, scotchy goodness in a tiny mason jar!! It was everything! Well done! We will be back!
(4)
Tamara W.
After so much hype we were so excited to try this place. We were lucky enough to get a 7:30 reservation and they were nice enough to even change it to an 8:00pm because we were concerned that one person in our party would not make it. Overall, a very nice dining experience, but the hype is WAY over-rated and I don't see why there is so much obsession with this place. Also, as a public health professional, I don't see the whole "fancy unhealthy food" thing that is happening in the culinary world; why in the world are things like corn bread, lobster rolls in butter, and bacon the fad these days?! I wish this place stuck to more wholesome, healthy, seafood rather than the trend of grilled hot dogs. The good: +excellent cider selection; they had about 7 on the list and all were great. +great, friendly service--attentive and not pushy about us having 1 person in our party late +not too loud +great location in a fun, trendy area of Boston +accommodating with reservations +good tar tar (wish it had avocado in it) The bad: -no liquor at all -the bread does not come out warm -the bathrooms are NOT clean (toilet paper on the floor, sinks have water all around them) -service is a little over the top; pushy with the clean up for dishes -food was cold (crab cake and the mussles were TINY!!!) -freezing!!! Why in the world is there a door that opens in the middle of December in the dining area. My friends and I literally had our North Face coats on for the 2nd half of our meal Overall, I won't go back, but it was a really positive experience. I think the food was nothing more special than Island Creek Oyster, Neptune Oyster or Legal Harborside. The prices for the main dishes are a lot (24 to 30 dollars) and the food is overall not that healthy or interesting. Also, they should get cocktails on the menu to make it more interesting.
(3)
D S.
Amazing! Oysters, pate, scallops, crab cakes and beer. Definitely will be coming back when I'm in Boston again. The Atmosphere is lively and reservations are hard to get but worth going early for dinner if you have to.
(5)
Reid H.
This place is awesome! The food is delicious, it's a nice ambiance, and even though it's a little pricey, the food is definitely worth it! Try the warm buttered lobster roll - unreal!
(5)
Mike J.
I consider myself a lobster roll tasting savant of some degree. Row 34's lightly toasted roll with slight sprinkles of butter only enhance the enormous chunks of lobster that rest in the roll. Fresh lobster with a hint of squeezed lemon. They don't use mayonnaise which separates themselves from what would be competition. The ambiance is contemporary, business casual with soft lighting. If you're looking for an appetizer, shoot for the lettuce cups. They hold more flavor than a starburst and they're as fresh as the cleanest spring water from the mountains. The pricing for Row 34 is justified in the sheer decadence of the menu and waitstaff.
(5)
Danielle R.
Really, Really Good. My friend lives in Boston and this was her suggestion for Thursday night dinner. The bar is small and the place is packed..so we actually went down the street to get some libations before dinner. Our reservation was at 9 pm, that's all they could do for a party of 4 at that time. They have nicely priced bottles of champagne for under $40 (which we definitely did during dinner with oysters -dah!). We ordered the shrimp sliders, which will knock your socks off, and oysters for starters. Both of these are a MUST order in my opinion. For dinner my friend and I shared the lobster soba noodles (very good) and the mussels (awesome). My other gf ordered the lobster roll, which I definitely ate and had a food boner for (I had food envy) and my other gf ordered some fish dish which she ate every bite of. Awesome place, delicious, I def would go back here and would rec'd to friends. PS-our waiter was awesome too, we can be a handful after lots of champagne but he was laughing right along with us.
(5)
Amanda L.
If you're looking for fresh fish and oysters, this is a great place with a great atmosphere! Got 9 oysters (one each of the oysters of the day) and my favorites today were Puffers, Permaquid, and Northern Cross. The tuna crudo was delicious, as well as the tuna tartare. I got the fish collar (salmon today) and it was pretty darn good! If not for the looonngggg wait and the lack of cocktails, this would be a full 5 stars.
(4)
SG S.
Hip ambiance, cheerful service, unbelievable seafood, an adequate winelist, and tasty dessert. Row 34 really impressed. We started with 3 oysters each (island creek, wellfleets, ?), along with a half a chilled lobster. A Gruner Veltliner was perfectly paired. The lobster claw would provide entertainment for our 5 year-old for the rest of dinner. She had a snap pea salad she raved about. I had a clam chowder unlike any I've ever tasted before. Thick, chunky, creamy. Shared one of the tastiest crab cakes around. The 5 year old had fish n chips, the 2 year old a kids cheeseburger. Topped it all off with a butterscotch pudding. All in all, we were very full and pleased. Stumbled back across the street to the hotel with a ear to ear grin feeling so fortunate to have found this gem without having to travel.
(5)
Michael W.
Went here for a work lunch recently, got some raw oysters, glazed salmon and beers. The place has a cool industrial vibe, in a very up-and-coming location (near where I happen to work). I was impressed with the decor, the food and the service, so I'll definitely be coming back with my wife to enjoy at my own pace. As far as raw bar/seafood restaurants go, this is one of the better ones in the area.
(4)
Kris I.
Holy crap, one of the best meals I've had in Boston. They were running a little late when we came in for our reservation, so they were really nice and gave us a complimentary appetizer to start off the meal. We ordered a few items from the raw bar, some crispy oysters (who can turn down fried seafood?), and of course I had to get a lobsta roll. That bread was perfectly toasted with delicious buttered lobster. Couldn't stop there - HAD to get a dessert. The waiter said the butterscotch pudding had been there since Day 1. It definitely did not disappoint. That meal was so good, I was definitely thinking about it in the morning over breakfast haha
(5)
Carolina N.
My best friend and I are seafood lovers and came to Row 34 for lunch with very high expectations, and they were absolutely met. The place itself is beautiful, although I think that marketing themselves as a "workingman's oyster bar" is deceiving - this place is trendy and although it's not breaking the bank, it's certainly not cheap. 1/2 dozen oysters - despite our loyalty to Boston and the Cape, our preferred oysters are those from the Pacific NW, and they have a good selection of them at Row 34. Smoked trout spread with grilled bread - amazing, you cannot go wrong with smoked fish Snapper ceviche - this was extremely fresh and delicious Shrimp slider - we each got one. This is something I never would have ordered, but I loved it. It's served warm with a slaw. You need to get this if you are at Row 34! Lettuce cups with crispy oysters - usually, we are raw oyster purists, but this came highly recommended on Yelp, and I now understand why. Even though the oyster is fried, it still retains a great amount of flavor. Definitely recommend. Our experience was raw bar heavy, but the cooked seafood was also amazing. I will definitely be going back.
(5)
Lillian M.
Forced my family to come here so I could eat the Lobster roll! I was not disappointed!! Everything was delicious and the service was wonderful. I highly recommend getting oysters and the cocktail shrimp. They bring out a variety of cocktail causes - all very tasty! Don't forget dessert either! We got one of each dessert to share and they were incredible! Even if you don't like seafood there's a burger that my sister got and loved!
(5)
Nate C.
This place was awesome. The decor is contemporary and modern. The food selection was excellent. Geared heavily towards seafood. Very fresh and perfectly prepared. I am usually disappointed with the food at establishments that have great beer selections. Row 34 is the type of restaurant I would want to be part of. Great beers, predominately local, great food and staff to match. The service was impeccable. Joseph, our server, was very knowledgeable and a great guide. He was attentive and the rest of the staff was equally friendly, and on top of everything. We had multiple people come over and verify that we were having a great experience. Excellent place and I plan on making this a regular stop in Boston.
(5)
Cynthia V.
Lovely meal at Row 34 tonight! Beautiful and pleasant and professional staff plus excellent food. It was sprinkling outside and unusually cold for June, but it was a pleasure to sit outside in the covered and heated patio area. Thankfully easy to walk in and grab a seat on the earlier side, but the restaurant does fill up quickly! Started with oysters and crab toast and fried oyster lettuce cups, finished with the enthusiastically recommended warm buttered lobster roll and clam chowder and cornbread. I'd order it all again tomorrow for breakfast. Even the complimentary bread and butter are exceptional, and the lobster roll's bread is perfectly buttered and toasted - incredible attention to detail! An extremely lucky find within walking distance of the Westin Waterfront and a thoroughly wonderful dining experience.
(5)
Tricia D.
Stopped in here in vacation. They have a great variety of beers on tap. Had raw oysters for the first time. Much better than I ever thought. The bartender talked is through it, since we were raw oyster virgins. I enjoyed there house chili sauce on them. We did order a second time. I always prefer to sit at the bar. And I wasn't disappointed. We be sure to recommend this to friends.
(5)
Jeff F.
I've been back a couple of times since my last visit. My dinner a week ago with a group of 5 is what finally turned the corner for me on Row 34. Not sure if it was Nick's stellar service, the food or the fact that against all odds we somehow got a 7pm reservation, but it all came together. Oysters, Tuna Crudo, Black Bass, Salmon and Crab Cake platter were all solid. Notes from additional visits: - Pass on Mackerel Crudo, - Get - Deviled Crab Toast, Black Bass Ceviche - huge miss on the wine recommendation and timing the food (one plate came out 10 minutes after all the others still undercooked) - spicy lobster tacos are ridiculous
(4)
Steph C.
I love oysters and they have a great selection here. We sat at the bar, and had great service. They sent us a free appetizer to try.
(5)
Christine L.
I would have given Row 34 5 stars the first or second time I was here but have been disappointed with the horrible service the last two times I have visited. Also, I have called 5 weeks in advance and can not get a dinner reservation for prime dining times which makes me wonder if the are blocking reservations and if so, for whom? After my last visit I have decided that the horrible service and lack of ease in making reservations does not even out the yummy food. There are several other amazing oyster and raw bars in Boston with a better service staff and therefore a better experience overall.
(3)
Ron C.
Good gosh almighty. This is probably the best fresh seafood bar that I had while in Boston. Shrimp and half shell oysters are cream of the catch, couldn't be more fresh and tasteful. They know how to fry chicken and make gravy too! Who would think I could find an honest to goodness Southern fried plate lunch in Boston. Wait staff is genuinely friendly and seek to make you feel at home. We hit at midafternoon and were seated right away. Being so close to the convention center I could see when you might be forced to wait at certain time slots. Drinks and beer are fresh and inquisitive too. Very refreshing takes on some craft cocktails.
(5)
Danae K.
A very large selection of beers, to satisfy all tastes. This restaurant specializes in oysters and fish so i'd suggest sticking to that. excellent place to come and have loud conversations. I loved the appetizer selections so try as much as possible! It's all good!
(5)
Alycia R.
Spend money on the oysters and other raw bar options! Entrees were great but the raw bar was amazing. Best oysters I've ever had and I've had a lot of oysters. Service was very attentive. Fun atmosphere for a summer night.
(4)
Kat G.
My friend brought me here in September of last year and I had to write a review because I've been raving about it ever since. He had been there a few times and so called ahead to reserve his favorite table. Once we were there, the staff were excellent. The manager even stopped by the say hello and welcome us - something I haven't seen done in a while. We asked for a selection of oysters based on the knowledge of the server (neither of us are from New England, where the majority are from) and were delighted with his suggestions. I had the salmon as a main, and it was exceptional. We both left absolutely stuffed and very happy. I can't wait to visit again, soon.
(5)
Kalvin S.
Great food and great service. I didn't have a reservation and expected to wait 40 minutes for a table but was pleasantly surprised that someone cancelled and I got seated in 5 minutes. We went there for the oysters and the lobster rolls. Had a huge selection of oysters, at least what I'm used to in the SF Bay Area. Some of the oysters were a bit briny for my taste but I'm sure some people like it that way. Our waiter was excellent in explaining everything to us. The clam chowder was not quite as tasty as some others that I had during my visit. The warm butter lobster roll was awesome and slightly better than the cold creamy lobster roll in my opinion. But ask me tomorrow and I might change my mind. It was a bit loud for conversation though as there is no carpet or curtains to absorb sound.
(4)
Shelly M.
I enjoyed a midweek business dinner here recently. It was surprisingly crowded for a Tuesday night and we had some challenges getting a reservation. They have a good selection of beer and wine but no liquor. They have a good selection for the raw bar but the main menu is limited. My favorite part of the meal was the ceviche sent out compliments of the chef. It was so delicious. For the main course, I had the striped bass and was very pleased with how it was cooked.
(4)
Kevin ..
I had the lobster roll and some beers. The food and service were perfect. I am looking forward to my next trip to Boston and having a meal at Row 34.
(5)
Amanda L.
I'm salivating thinking about my dinner last night while writing this. I've been DYING to go to Row 34 since it opened earlier this year. It's impossible to make a reservation at a reasonable time since this restaurant is still super popular but we showed up at 6:45 on a Thursday night and were told the wait would only be 30-45 minutes - not bad at all. And to rewind - the hostess that greeted us and updated us with timing was so super sweet. It was nearly impossible not to smile while she was talking to us - this type of attitude is infectious and set a great tone leading into dinner. Our waiter was prompt with greeting the table and taking drink orders. My friend and I ordered the clam chowder to start - which was definitely tasty, but not the best clam chowder I've ever had. The soup was a bit cooler than I'd like - easy to eat, but lukewarm. Regardless, there were huge pieces of clam in the soup which is always nice to see before eating. All 3 of us ordered the warm lobster roll for dinner. It comes with cole slaw (meh) and chips (womp), but the lobster roll really steals the show. This was probably the best cooked lobster that I've ever had. It was so tender and flavorful and I'm pretty sure was coated in salted butter. The toasted roll just soaks up all of that butter too, so while clearly it's not the most healthy dish, it really is comforting to the New England soul. I'm a huge, huge fan of Neptune Oyster for their warm lobster roll but I might have to convert to Row 34. Absolutely delicious.
(5)
Sylvia C.
This place would have been a solid 4 star experience if our server was more enthusiastic or knowledgable of the menu. We asked the server to describe the raw oysters and her response (still laughing in my head whenever I think bout it) - was this oyster is big and briny and this oyster is small and less briny. Knowing this restaurant is a sister restaurant to Island Creek Oyster Bar - you would think the server more descriptive. As for the rest of the menu items - there were no recommendations. For a party of three - we'd ordered the following: Apps: Raw oysters (assorted) - approx 1.5 dozen Shrimp Cocktail (2pc) Fried clams (small) Smoked trout pate Fried oyster lettuce cups Dinner: Black bass in black bean paste (daily whole fish special) x 2 Monkfish with beans Sides: Chilled soba noodle with lobster Mushroom casserole The appetizer round was definitely the winning round. All the apps were well prepared and seasoned - particularly the smoke trout pate and fried oyster lettuce cups. For the black bass special - think the chef should have transformed the black bean paste a little bit more to give it complexity. The fishes were all prepared and cooked well. As for the sides - the mushroom casserole definitely was a fave...tons of flavors and assortment of mushrooms. The chilled soba noodle - though suprised to see good chunks of lobster meat - the citrus-ness of the noodles made it less desirable. Overall - nice ambiance, friendly hostesses and top notch support staff (runners/bussers).
(3)
Jenn S.
I really enjoyed our dinner here. The wait on a Friday night was pretty long but we had drinks at the bar and had staring contests with the lobsters. We started out with Oysters and the complimentary rolls. Oysters, as usual, were amazing and surprisingly the bread was too. For our entrees we all had lobster rolls but a mix of the warm and cold. I really liked the warm but the cold was pretty good too. The atmosphere was also pretty cool too and the staff was friendly. I will definitely be back.
(4)
Joshua B.
Overall: For the price, the food quality was excellent, and it really is less stuffy than Island Creek (which I am still a fan of). If you're up for a pleasant evening, and tasty oysters, this is a good pick. Food: We started with a number of oysters. We are not too aware of the finer points in differentiating oyster types, but the server was helpful in making some recommendations. We ordered 4 different types, and they were each different, and pleasant. For main course, I ordered the warm buttered lobster roll, with the waitress' recommendation. It was delicious. This came with a side of tasty house-made potato chips. Also ordered the side of cornbread, which is served in a small cask-iron skillet with a healthy dollop of butter on top. That was good to share, and a hit among table members. The beer selections were wide-ranging. I had a mildly acidic brew called "table beer". Customer Experience: Went here for New Year's Eve with a 10:30pm reservation. Our table was ready upon arrival. The wait staff was attentive, available, and pleasant. Since it was New Year's they provided a complimentary glass of sparkling wine, along with noisemakers and celebratory hats. They have a sense of fun and enjoy providing customer service here!
(5)
Steph F.
Finally got to try Row 34 after having it on our list for awhile. Mike enjoyed his shrimp cocktail and lobster roll, and I loved my cucumber salad and baked hake. Lots of beer choices, too, and fun ambiance.
(4)
Manfred S.
Oh I really wanted to love this place and it is nice, but there are a few shortcomings. 1. It is impossible to get a reservation at a reasonable time. I tried a dozen times and gave up. Walking in after returning from P-Town on the FastFerry was no problem on a Saturday night. 2. The carb cake meat was spoiled and uneatable.. At least they didn't charge for it. 3. Way overpriced. Especially the oysters are overpriced. Row34 Duxbury were a serious disappointment. The Island Creeks were meh. Barnstable Beach Points and Wellfleets were excellent (despite being way too early in the season). -- I am sure reservations will be no problem if quality/value/price issues prevail.
(2)
Peter W.
I came for lunch with a friend. There was plenty of seating available, we chose a high top. There are lots of beers; interestingly one is made next door. The oysters are fresh and delicious. I had the fried clams which were a bit scrawny and over cooked. Fries were ok. The host and server were very attentive and informative. I would come again - I hope the fried clams are better next time.
(4)
JasparLamar C.
Pretty impressive food and very attentive service. The beer battered fish'n'chips is great and so are the desserts, particularly the whoopie pies served with some sort of liquid that resembled and tasted like melted coffee ice-cream.
(4)
Kathryn R.
This place continuously impresses me! I have been here a few times and each time the seafood is perfectly fresh and the meals are simple but inventive. I always end up sitting at the bar and having a different bar tender and everyone is so friendly and helpful with everything even recommending the perfect bottle of wine with oysters or an after dinner chocolatey beer. This time I tried 4 different types of oysters (row 34, island creek and 2 others recommended by the bartender), had the tuna crudo (amazing with avocado), French fries (no meal is complete without them), corn with bacon and tomatoes and the oyster lettuce cups (added a 4th so my friend and I could share). Everything was amazing. Food: seafood, simple, fresh but inventive Trend: Boston trendy meets hipster Best thing about the bar: you can see everything from shucking the oysters to poring the beer to cooking the various dishes
(5)
Keith H.
I've never had better customer service then at this restaurant. There is an employee Jillian who went above and beyond for my wife and I. She is a remarkably kind person and the type of person you build businesses around. The food was excellent also.
(5)
Misty S.
Since Row 34 has opened, I have been here maybe 6-7 times. I love oysters and I love beer, and Row 34 has probably the best selection of both in this area. We usually eat dinner here. The food is solid, and I've never had anything I didn't like, from the lobster roll and hand cut fries, to the salmon and spaetzle, to the smoked fish plates and the orange brussels sprouts. It's a little on the pricey side. When I went with my husband the other night our bill for dinner was about $170 with tip. Caviat- we are beer drinkers and each had a few $8-10 beers. They oysters are amazing and the servers are very knowledgable about them. Row 34's and Island Creeks are my favorite. Beer list IMHO is one of the best in town. It's thoughtful. If you're a beer geek then you've probably got a list of beers you're aching to try at any given time. Cantillion? Check. Maine Beer Co. Lunch? Check. Boulevard Rye on Rye? Check. Trillium Fort Point Pale? Check. I mean, the list goes on. I've never been there without finding a beer that I've been super excited to try on draft. Their bottle list is great too. If you like beer, be prepared to spend a lot of money here. I would give the place 5 stars, and I really want to, but the past few times I've been here I've felt a little rushed by the servers. I understand it's a busy place. Most times if I'm there with a group of people we sit at the high tops because we haven't planned ahead enough to be abel to get a table. I've never walked out the door without spending $100 myself, so it's not like I go here to rush in and eat fast and rush back out the door. I go here for a nice meal with a few courses and beer pairings. The past few times I've felt our check has come a little early and have felt a little rushed to hurry up and finish so they can get the next table seated. Minor complaint, but has happened more than once so feel the need to mention it. That being said, this is definitely my favorite restaurant in the city. I look forward to going back, often.
(4)
Stephanie M.
I would not recommend this restaurant if you are looking for good, consistent seafood. My husband went here last Saturday and ordered oysters, fried calamari, the buttered lobster roll, and pasta with clams. The calamari was tasty but super greasy - I think they fried it at a temperature a bit too low. Both of our entrees were very tasty, though the lobster was a bit tough and clams over-cooked. The oysters were really the major disappointment of the evening - we ordered 12 oysters, 3 of which were bad ("poopy" tasting). We actually had to spit them out to avoid risking food poisoning. My opinion is that receiving one bad oyster from a restaurant is an unfortunate anomaly - 3 however is extremely concerning. We were so embarrassed by the whole thing that we didn't say anything to our waiter. Of course, he also never bothered to ask us how it was. For a restaurant that specializes in seafood, I couldn't have been more displeased as they managed to mess up every single seafood dish we ordered (to varying degrees of course). This was my second time there - I went there previously about 6 months ago, and thought everything was delicious and the seafood fresh. Hence, my warning about inconsistency. If you ignore my warnings and order oysters from Row 34, I'd be sure to smell them before eating.
(2)
Brandy S.
I really wanted to love this place, but was disappointed with my lunch today. My husband and I had been dying to try this place, but it's been booked solid for dinner service every time we've tried to make a reservation. We decided to try it for lunch instead. Row 34 is nestled between the World Trade Center/Seaport area and the Financial District. If you can't find on street parking there is a small lot behind it and a larger lot adjacent to it ($15/$17). The decor is very open, modern, and inviting. Simple but elegant with a sit down, stay awhile, and have some oysters and beer feel. Noise level is slightly above average, but you can still converse easily with people at your table. The servers are very friendly and happy to make recommendations. They seem well versed on the menu and the wine and beer lists. Beer isn't your standard list, there's a lot to choose from and depending on what you choose can be pricey. They have a fairly good wine list, but only serve select wines by the glass. The raw bar, I'm told, is incredible. They even bring you a checklist of sorts with your menu so you can check off what you want. The oysters are served with a unique variety of sauces and are just off the boat fresh. The main menu consists of a few very creative appetizers and standard fare such as a lobster roll, burger, fish sandwich, etc. While the menu tries to think out of the box on some things, the execution misses the mark. The spicy lobster tacos with mango salsa are a great example. Not very spicy and the mango salsa overpowered the lobster. I had the fish and chips and the batter was bland and wet. WET. Watery fish and chips. There was a puddle on the table under the basket this was served in. The chips were good and the coleslaw was some of the best I've ever tasted. More coleslaw please, the cup was tiny. What a shame because the fish was really fresh and the sogginess just ruined the dish. Bottom line, the raw bar is great but the other items need some work. Maybe it was just an off day. I was really surprised since the reviews for this place are so good. Would love to try it again, but dropping a Ben Franklin on a lunch that might or might not be good isn't something I can do every day.
(3)
Ted W.
If I'm in the area and in the mood for seafood, this is my go to. There's also a great cocktail bar across the street for after dinner drinks if that's your thing.. Both of the Lobster rolls here are amazing. Plus it's nice to be able to compare cold version versus hot version and decide for yourself which is god's perfect food from new england (both is the answer in case you were wondering). The oyster selection is always good and the scene is very lively on a Saturday night. One thing that is annoying that's happened to me twice now is I've made a reservation and then come in and had to wait in the bar for about a half an hour past my reservation to be seated. The bar is pretty cool and all but damn, figure out how to manage your reservations.
(4)
Lauren M.
Everything we had here - from the raw bar to the salmon pastrami to the glorious, glorious thick cut french fries - was amazing. The drinks were great too! Beautiful wine list, unique beer selection. The service was also incredible. It might have even been better than the food!
(5)
Jeremy M.
Flew into Boston, stopped in to say hello to Boston based colleagues, and they steered me To Row 34. Drank two flemish red sour beers over oysters plus the smoked appetizer slate (literally) and cevice. It was worth the wait. Our oysters were a variety including the Island Creek oysters, and two relatively forgettable other varieties. The cevice and smoked sampler were good, but the next time I am there, I will stick to the Island Creek oysters. They had the best size, texture, and aroma, and I was full, so I didn't get enough. Live, love, and learn.
(5)
Mel C.
I've been here 3 times and have really enjoyed the food and service (almost) every time. It's always tough to choose a seafood spot because there are so many good options in Boston - Island Creek, B&G, the classic Neptune. It probably comes down to convenience for me. Island Creek is annoying to get to (Green line, ugh). B&G is in the "let's call an Uber" South End. And Neptune has an impossible wait in the summer (Hi tourists). That being said, Row 34 stands out from the rest in that it has maintained the industrial feel of Fort Point. Their beer menu is expansive and constantly changing, a must if you're going to specialize in after-work oysters. The fried oyster lettuce cups are unique and a great appetizer. I find the entrees to be only ok though, but that seems to be the general sense with these oyster bar restaurants anyway. Come here for the beer and oysters, not for the full meal. They recently added an outdoor patio which is more or less hidden from main traffic areas, which creates a relaxed ambiance for the summer months in Boston. The service however was not great out there. I went this past Sunday and experienced sub-par service for the first time. The waitress forgot what she did with my oyster slip, and I awkwardly received my oysters after I had already finished my appetizer, entree, and beer. They also took away my oyster fork and never gave it back to me. In their defense (and why I still plan on coming back), they comped our beers and apologized. The hostesses are great, and I love the "we'll text you when you're table's ready" method. Grab a beer at the bar, or go wander around the Harborwalk while you're waiting.
(4)
Samuel F.
Happened to be in the area for an event and stopped here for a light supper. Might be a bit early for me to leave a review, I haven't yet had the chance to sample their (impressive!) beer selection and haven't really taken in the entrees. We got some raw oysters, which were very good! But the main thing I'm writing this review to rave about is their Smoked & Cured Board, a seafood charcuterie as good as any charcuterie I've had anywhere (ours had smoked scallops, lox, smoked salmon, and smoked bluefish pate, with good grilled bread and dill creme fraiche, and each item was remarkable). $21 "per person", but that seems to be measured for dinner, our waiter rightly pointed out that it's substantial enough that one serving is enough to be a substantial appetizer portion for two. Our waiter provided excellent service and knowledgeable recommendations with evocative descriptions. His enthusiasm was contagious, and we ended up with just the right amount of food and a meal that really hit the spot. Back soon for sure!
(5)
Jennifer F.
Great seafood. Great location. Easy parking with validation for $5 across the street. Perfect place to meet a group of friends.
(5)
Annie W.
a friend and i hit up row 34 for lunch today. the meal began with two thin slices of mildly sour sourdough bread (nothing remarkable, not fresh out of the oven) with butter (salt sprinkled on top). the lunch menu is clear-cut, clean, and small, with a couple choice seafood options, one vegetarian option, a couple desserts, coffee/tea, and a beautiful wine and beer selection. there was a beautifully presented creamy clam chowder with good chunks of clams (my friend had the bowl. i only drooled). i ordered the asparagus side, which came with beautiful, large, thick stalks (i almost typed stakes) of grilled asparagus. my favorite part of the meal. meaty, nicely seasoned, fresh. a perfect complement to my entree -- the wonderful smoked trout on fresh arugula with a light pesto, and fresh crisp peas, seasoned (turmeric?) diced yellow potatoes, and thin slivers of fennel. i was a little worried that the medium-sized portion wouldn't be enough to satisfy this big eater, but was ultimately perfectly full, and happy. the restaurant contains a beautiful oceanfront farm-to-table atmosphere with a proud array of wonderful seafood at the front and an a la carte seafood bar option included with the menu. a very nice wine and beer list as well. the general price range is approximately 20-25/plate, all said and told. well-executed, and reminds me of the seaside airy restaurants in coastal CT and RI. a new england staple, for sure.
(5)
Rita K.
Hands down Fantastic. Don't try to do a walk-in; it was our third time, each with 1+ hr wait. But once we finally ate -- Wow, just delicious. Everything is great. Scallop ceviche, whole fish, great beer and wine selection. The place is solid!
(5)
Ryan R.
Went here to grab a bite to eat after picking up my mother from the airport. It was a Friday night so we had to wait for about an hour to get a table so we pulled up to the bar and had a few drinks while we waited. To start the meal, we decided to go with the crispy oyster lettuce cups. These were probably my favorite dish of the night. The oyster was so tender and melted in your mouth and it was served with a sauce that had just the right amount of spice. For my main course I decided to go with the whole fish special which was a black bass on this night. The fish was cooked perfectly and was quite a sight to behold on the plate. The fish was served with a salsa verde of sorts and a mustard aioli which went well, but wasn't my favorite sauce. I also tried a couple bites of my mom's buttery lobster roll which was really delicious. We also got a side of the brown butter cauliflower which was tasty, but didn't knock my socks off. To finish the meal, we went with the butterscotch pudding at the suggestion of our waiter and it was the perfect ending. So light and smooth, with a silky texture and great flavor. Overall, this place is popular and packed so expect to wait a little while for a seat. The food is high quality and the service is top notch. A little pricy, but has a great ambiance for a small group or date night. PS: Extra points for having Downeast on draught
(4)
Ryan C.
Decided to check out row 34 after seeing my friends post on Instagram. The wait was incredibly long...but dang was it worth it!!! They make the wait painless too by 1-texting you when your table is ready (so you can leave) and 2- having a wide, open bar area with little places to place your drink down. Wide selection of beers and wines, and all of the staff is very knowledgable on the choices. First time I've tried a sour beer!! Food: hands down the absolute BEST lobster roll I have ever had in New England. They have two different variations and I got the buttered version (obviously!!) and I was not disappointed. My mouth is watering right now just thinking about it. My friend from France got the hamburger and said it was the best burger she has ever had. Let me add in too, it was her first time in America so she was sampling burgers at every restaurant like they were going out of style. I tried hers and I can honestly say it was one of the best as well!! Cooked perfectly. Highly highly recommend! Definitely make a reservation if you don't like waiting
(5)
Roxana F.
After months of waiting for Row 34 to open, I've got to say it did not disappoint. From the food to the service to the space itself, Row 34 is definitely going to become yet another gem in the Seaport district. In general the food is less expensive (by a smidge) than its sister, Island Creek Oyster Bar. They have a great raw bar selection, which the staff seems very knowledgeable about (definitely try the Row 34s!). There are no cocktails here, but the beer and wine selection is fantastic (definitely on the more pricey side). The environment is great, the staff is knowledgeable and friendly, and the food and drink is great. What more could you ask for? Will definitely go back.
(5)
San W.
If you're planning to reserve a table for dinner at a time between 5:30-9:30 PM on OpenTable, don't. There ain't one available. Ever. Apparently there's some sort of glitch so just call. After having checked multiple times, b. and I actually ended up stopping by unplanned one snowy Saturday evening around 5:30. We were told there would be a 1.5 hour wait for a table or we could queue up at the bar for earlier seating. We decided to do that and were seated around an hour later. Thoughts: - Noticed an unappealing "fishy" smell upon first entering the restaurant. Yes, this is a seafood restaurant with an oyster bar but the odor was still an unpleasant surprise. - Bar area is quite small so there is limited seating. - Another surprise: Only wine and beer served, no liquor. Sad face. - Another odor: Some sort of strong chlorine smell was emanating from the end of the bar we were seated at - next to the kitchen area and closest to the bathroom. It was also quite noisy on this end as b. could hear the expeditor shouting orders all evening. - FOOD: Oysters were impeccably clean and served with all the accoutrements. Yummy in our tummies. Housemade Bucatini came with GIANT shrimp, squash, and broccoli rabe. Not fans of broccoli rabe, otherwise, the dish was delicious and the homemade pasta was toothsome. Tagliatelle squid ink pasta with lobster was flavorful with a slight kick. Portions were small but filling after apps. - Service was quite slow but friendly and courteous. Overall, not too bad but not amazing either. I was somewhat disappointed considering how much b. and I had been looking forward to trying out this place. Considering the many great reviews, maybe an off first experience?
(3)
Kelly O.
You may want to actually plan ahead and make reservations here; this weekend was the second time we happened to be in Fort Point around 5:30 and tried to stop in for dinner, and still had to wait 45 minutes to be seated (the first time we were quoted 2 hours but were too hungry to wait, so it was an improvement). Even the bar has a waiting list, so just be prepared. The atmosphere is cool and industrial but still somewhat cozy, with very attentive and knowledgable waitstaff, and they have an excellent beer list to choose from (if the bar wasn't so busy I'd suggest stopping here just for some brews). After sitting, they bring over some fresh sweet rolls and whipped butter to start (delicious). We went with oysters and littlenecks for our app (excellent), which came with 3 different accompaniments. Of note, these straight-from-the-ocean mollusks were probably shucked the best I've seen in the area (zero remaining connective tissue, no grit, perfect amount of liquor left in the shell), which on one hand isn't a huge thing because it's not like other places are bad at shucking by any means; but on the other hand, it says that Row 34 knows its stuff and pays attention to detail. If you're a raw bar person, I think you'll be very happy here. For my entree, I went with the pan-seared monkfish with lobster and lentils ($26), and it was wonderful: flavorful, cooked to perfection, just the right amount of food, everything on the plate worked so well together and was lick-the-plate delicious. Would order again no question, and wouldn't hesitate to trust any of the other seafood entrees to be equally as good. I hear they have a patio, and I can't wait until it's nicer out to check it out (except maybe next time with an actual reservation?).
(4)
Joe J.
I would say this place was hyped up big time, as those closest to me know of my great affection for oysters. The oysters here are good ... very good. Everything else was just OK. Let me recap... For an appetizer I went big on the raw bar. I got 5 different oysters (multiple of each), and two shrimp cocktail. The shrimp were not good. The oysters, once again, were very good. For my entree, I had the mussels. The broth was very bitter, and not that good. Chunks of minced garlic could be found floating around, but not much flavor. She had the clam chowder, which she liked, but the bucatini with shrimp was overpowered by the zucchini and greens they used. Once again, the shrimp were not that great. Not a full bar, but that's not an issue, can't fault a place for that. Beer list was good but the selection was a little too erratic, if that makes sense. A little all over the place. Split the strawberry shortcake for dessert, and it was just OK. Pretty hefty bill, left full, but not completely satisfied. Wouldn't be opposed to giving it another shot, but may just stick with the oysters.
(3)
Elle W.
I've had mixed experiences here with both the food and service. The last time, I felt the server was trying to turnover our table and rush us out, which wasn't a pleasant feeling since I was trying to catch up with a friend visiting from Japan. But the time prior, the server was lovely and super helpful with the menu. Like I said, it's been mixed. The problem is that that area doesn't have a lot of great choices for restaurants, so Row 34 stands out as relatively better than places like Nebo and Smith & Wollensky. The only dish I abhorred was the smoked uni. Why did they smoke the uni?? It was my fault for ordering it as the option was on a list for smoked items; I just didn't comprehend that someone would smoke uni. Here are the dishes I liked - chicory salad, warm buttered lobster roll, Maine crab cakes. VIBE They renovated a warehouse for the restaurant, so the ceilings are wonderfully high. The atmosphere was an interesting mix. A lot of overflow from the nearby financial distrcit with guys wearing button-down shirts and vests. We came for an early dinner (6 pm res) so there were also a lot of silver hair sprinkled throughout the restaurant. My first time there was for an 8:30 pm dinner and the crowd was younger. The place gets loud the later in the night.
(3)
N M.
Somewhat industrial feel inside. Raw bar with a great selection of oysters, some actually farmed by the owners I believe. Pretty impressive beer (specifically on tap) list. Wine list was a very interesting list, honestly hadn't heard of about 80 percent of wines, gm came by and made a pretty amazing GSM blend recommendation, and explained the menu. Really knowledgable, friendly, and most importantly made some great recommendations we loved. Good food, cool environment, knowledgable and friendly service, and found a new wine I love. Great night ...
(4)
Kelsey A.
LOVE THIS PLACE! Cannot rave enough about their fantastic food and incredible service! First time I ever tried this place I stumbled upon them while trying to find a place to eat after a long flight for work. It was dumping buckets of snow, I was starving, there was a beer festival going on and I was SOL with all the restaurants, including this one being packed. I was about to cry when they said it would be a 2 hour wait and I found myself walking back out onto the street. After mentally trying to prepare myself that I was going to have to have Subway for dinner, the hostess came outside and pulled me in and said she cleared a spot for me at the bar. I was floored by her kindness in noticing I was by myself and desperate for some dinner! HUGE THANK YOU to her, I wish I would have remembered her name bc I truly appreciated her going the extra mile! Upon getting my seat the bartender/beertender hooked me up with some delicious local brews. I was in craft beer heaven! He was great with suggesting what oysters I should try and helped me settle on the clam bucatini with a butter/cream sauce. INCREDIBLE! The oysters were fresh, distinct and unique! Second visit! had no problem convincing my other 2 coworkers with me on our next work trip that we HAD to eat at Row 34. Neither one of them had tried oysters before and they were all for new things! Again the craft beer selection for the summer this time was amazing and I tried about 3 different ones :) We then had the Tuna Tartare for the app, grilled salmon, seared blue fish, and pan seared striped bass. All were amazing as we switched plates to try each others dishes Our waitress was very attentive and helped make it so easy to split our checks and make sure we were completely happy with our meal and drinks! Kudos to her for knowing her craft beer lingo too! Thank you Row 34 for providing a hip and fun atmosphere while also having some amazing staff working at your restaurant! I will be a regular each time I come to Boston! Cheers!
(5)
Michelle L.
I kept reading about Island Creek oysters but couldn't squeeze in a visit to their actual restaurant, especially as a solo diner when most of my time was spent in Back Bay or Seaport District. Luckily, Row 34's menu on Yelp included Island Creek Oysters and I was sold. The best part was that it was on Congress St., which I walked to from the BCEC on the way to check out the Boston Tea Party Ship in the harbor across from the Children's Museum during my conference's lunch break. Very trendy place, I can see how it can fill up easily during dinner hours, although for lunch I was able to be seated right away without reservations. I had a table to myself and ordered a half dozen raw Island Creek Oysters ($2.50 each), an Arnold Palmer and ended with the Butterscotch Pudding dessert. These were large oysters, with a burst of salinity up front; the Island Creeks end with a robust, sweet finish. The quintessential New England oyster in taste, texture, and presentation. Definitely some clean, sweet, mild ocean flavors. I probably could have eaten more oysters but the breadbasket also contributed to my full stomach, didn't want to splurge on my lunch budget too much, and definitely didn't want a food coma since I had to go back to an afternoon of lectures at the convention center. If I could have taken my sweet time I would have sampled other local oysters for sure, ceviche, or their smoked and cured board. They also had both a buttered or creamy lobster roll option.
(4)
Juliana C.
Fort Point may be small, but it packs a punch with Drink, Trillium, Tavern Road, Blue Dragon, Flour, Bee's Knees and Sportello all within a 5-minute walking radius. And now the highly-anticipated Row 34 is in the mix. My office is across the street from Congress, so you can bet your oyster loving butt that I was barside the first week the restaurant opened. Things I loved, in no particular order: 1. The hostess stand is the first thing you see when you walk in, and you will get smiled at. 2. Bartenders Seth and Darren are just the right level of chatty -- they answer questions, banter, or leave you alone as the situation requires. 3. The drink coasters contain private jokes that the staff are happy to explain. 4. Normally I'd be bummed cocktails aren't on the menu, but the Row 34 beer list is a thing of beauty and I find I don't miss them. I especially recommend that you order a bottle of Cantillon; it's a rare commodity. 5. Crab toast? Awesome. Roasted squash? Awesome. Cheesy broccoli? Awesome. 6. My architect friend Ben said some stuff about lines and structure and vaulting but really, it's just a very pretty space. Word to the wise: If you're a carb counter, avert your eyes from the bread that comes with basically everything you order. Also, it's virtually impossible to be thrifty here, so try not to let your eyes bug out when the check comes; just relax and enjoy the ride.
(5)
Stephanie R.
What an unbelievable experience! We were greeted by the hostess with a big welcoming smile as soon as we entered the restaurant. Our waiter, Nick, was amazing! (If you come here I would really try getting him as your waiter!) His knowledge regarding the different wines they offered was quite impressive.The food was delicious! I had the grilled salmon with brussel sprouts and horseradish. WOW. The brussel sporuts were cooked perfectly and the salmon was packed with flavor. Overall, I highly recommend this place! Great atmosphere, food, drinks and best of all GREAT SERVICE.
(5)
Todd D.
This is one of my wife and my favorite restaurants in Boston. Casual atmosphere with upscale food. I have been at least 6 times and the service has been spot on every time. I will definitely be back.
(5)
Sara V.
Amazing! My boyfriend and I dined here back in April. They have a wide selection of beers plasted literally on the wall. They also have an array of oysters and seafood available. We were able to try various river oysters w/ the help of our knowledgeable waitress. She was very well informed on her beers as well and was able to help me and my boyfriend make selections. Very cool atmosphere. Very modern and industrial feel. We had reservations but it did get crowded in there. I would recommend getting there early or making a reservation!
(5)
Lindsey B.
Just had beers here but the food menu looks about as amazing as the beer menu does. Small space with bursting personality. Love the vibe
(4)
Solomon D.
Loved it. Came I for a Monday birthday lunch wirh some coworkers. Food was excellent and service was outstanding. I appreciate that they hire servers with tattoos and that their staff wears short sleeved shirts. It lends a casual atmosphere to really stellar food. Our server was amazing, entertaining and really professional which seems to be a rare combination. Would definitely return.
(5)
Jordan A.
My boyfriend and I have been dying to try this place since it opened. We both absolutely love oysters and seafood in general and this restaurant is one to check out- as long as you're not on a budget. We had some Island Creek oysters of course and tried the famed Row 34s for the first time. Although they were good, we actually both preferred the Island Creeks- they're larger and brinier. Both of our dinners were fantastic. He got the burger which was one of the best burgers either of us have ever tried. The monstrosity was cooked perfectly and topped with friend oysters, caramelized and slaw. I had the pan seared black bass. It was delicious- I loved the contrasting sweet and smokey flavors. But i have to say that I was super disappointed with the size of the dish. The accompaniment was so good but there was almost none of it! My plate was so bare that I found myself staring at my boyfriend's burger across the table in envy. Other than that, the experience was very enjoyable and I will definitely return. I will order with caution next time with the entres.
(4)
James C.
Amazing spot. Super friendly and knowledgeable staff, phenomenal food and absolutely solid beer selection. Can be hard to get into sometimes but definitely check it out if you want some of the best seafood in town.
(5)
Dan P.
Was a 5 before... today was a 3. This was a 5 originally, but went back again today, and it wasn't as good. I originally went before the holidays and sat at the raw bar. Grabbed the burger with the oysters and it was awesome. Service was good, great beer selection. Burger was nicely cooked, juicy, the oyster only complimented the burger. Went back today after raving about it, waited 10 minutes to get my water, and another 7 to get my beer. Food was delivered on time, and was pretty good. The burger was good, but not nearly as large as it was the first time, pretty sure they withheld some oysters. Fries were only ok, and the fried belly's I got had some sand still.
(4)
Bill C.
Row 34 was our follow up after Trillium. Expect an impressive tap list and bottle selection with fresh seafood available. The staff was on the ball and always ready to offer a suggestion with a sample for any beers. I had half a dozen oysters (various local ones), my girlfriend had the fried fish sandwich. The oysters were great, some better than others (Ichabod Flats comes to mind). The fried fish sandwich was exceptional. It was most likely just fried cod, but tasted so fresh and delicate. Combined with the coleslaw and chips; we had ourselves an awesome lunch.
(4)
Beth M.
This place. So good. I went here for a work dinner on a Tuesday night and the place was pretty hopping. Why five stars: -love the space - big windows, wrap around bar (you can see into the kitchen), big space, generally cool vibe, I'd call it industrial chic -great wine and beer selection. No liquor - just w & b only. They make up for lack of liquor with beer options, in my opinion. We got the Donkey & Goat red wine - loved it -amazing oysters, nicely presented too -this is where they got the 5 star status from me - amazing, delicious HOT lobster roll. Perfectly grilled bum - great amount of buttered lobster meat. I can't wait to go back and have it again. And now, who needs the long ass wait at Neptune Oyster when this place has the hot lobster roll that's just as good! Only short fall is the side order is chips - albeit yummy and seemingly homemade but I prefer fries Overall, great spot. Parking nearby in garage is $10 after 6 or 7p
(5)
Kylie H.
My favorite lobster roll in Boston!!! Warm and buttery and so delicious. I love the atmosphere and decor. The bread is amazing! Can't wait to go back.
(5)
Jacqueline C.
Decided to try row 34 because there was a long wait at island creek.. I believe the raw bar was pretty much the same as that of island creek. But the entrees were very different. -crab cake: deliciousness! Crab cake to the next level! Rich and Big portion! - raw oysters and clams: very soft yumyumyum ! - lobster roll - plenty of lobster meat! Love it! - the clam chowder was great too ! Wanted to try the lobster roe noodle at island creek.. It would be better if they have some similar entrees for the menu.
(4)
Joelle B.
Great ambiance. Good food. The bar only offers beer and wine, and most of the options I was not familiar with. The wait staff helped me pick a drink and it was amazing. Highly recommend. Also, we had no reservations so we put our name in (7pm on a friday) and they sat us within 25 minutes or so.
(4)
Maureen D.
Went here for a business lunch. Happily surprised by the selection of small plates- perfect when you need to not eat like a pig, though there are also options for fried fish and chips and a fresh oyster bar. The wine list was a bit eclectic, and I appreciated the hot tea selection. The ambiance leaned toward industrial with some artsy features. The outdoor seating now overlooks a parking lot, with little view of the water thanks to new construction. Service was adequate but not especially friendly.
(4)
Terry W.
Excellent contemporary sushi and seafood restaurant!
(5)
Michelle E.
This is my go to spot in the Seaport area of Boston. The menu is unique. For example, the last time I visited they were serving fish heads as the daily delicacy. The food is fresh and well prepared. They have an excellent wine menu and beer selection. If you are visiting Boston and looking for oysters, head to Row 34, as they have an oyster menu (typical in higher end NE restaurants) that is served with multiple accouterments. When we ordered a dozen, the kitchen sent a complimentary dish of roasted brussel sprouts. They are open for lunch through late night.
(5)
Kirk L.
Lunch at Row 34 is an experience on par with dinners that I've had in a lot of fantastic restaurants. We went straight from the airport a few weeks ago on a miserable, rainy day, and the hostess was kind enough to take all of our luggage even before we could ask. The space itself has elements you're used to seeing in Boston - subway tile, stainless steel bar - but the high ceilings and ample seating are still warm and inviting. The service staff were just as friendly, taking us through the raw bar and cocktail menu with ease. The oysters to start (flying points & Wellfleets) were fresh, cold and beautifully presented, and their wine and beer options equally as good. Feeling something a little heartier, we ordered the pumpkin soup, spicy lobster tacos and a clam roll; the creme fraiche nicely set off the savory pumpkin, the mango accompanied the lobster perfectly, and the brioche roll and butter lettuce on the clam roll were simply decadent. Row 34 wasn't open when I lived in Boston, but next time I'm in town, this might just be my first stop!
(4)
Ade A.
I've been here a couple of times. Positive: the tuna tartare was excellent. Negative: The calamari was a calamity, it was super greasy, I read another review that pointed this out. They must be frying it at a far too low temp. Unfortunately, this isn't an isolated case, the fish and chips is also very, very greasy.
(3)
Tami H.
We dropped in Row 34 just after getting off a long flight from the west coast and sat at the bar. Overall, it was a great experience. Very cool ambience and music in an up and coming warehouse district. The servers were super knowledgeable and friendly. I learned a ton about East Coast oysters (which were exceptional). We also enjoyed especially the striped bass, smoked trout, beet salad, and tuna crudo. They do not do cocktails but have an excellent beer and wine selection. Very relaxing, trendy atmosphere with fresh, well-presented seafood.
(5)
Barrett E.
Great food and eclectic beer selection. Helpful and friendly staff on a very busy night. High-end food and drinks in a relaxed atmosphere. Highly recommend!
(5)
Matt T.
Went here for lunch on a Tuesday with a group of five. Service was great and attentive, but the major attraction was the food. We got clam chowder and lobster bisque to start. I think the clam chowder had crack in it, because it was one of the best clam chowders I've had. We followed up the appetizers with oysters and lobster rolls. The buttered lobster roll was warm and delicious. The oysters tasted like they had just been scooped out of the ocean, they were so fresh. In the end, we all left very happy and full and I would highly recommend Row 34.
(5)
Bonita Y.
I've heard so many good things about this...and now I am totally in love with this place! My friend and I both had Columbus Day off...and we needed to have wine with our lunch (work was nuts and we had a few things to celebrate!) We ordered a dozen fresh oysters - Row 34 (Duxbury, MA ) and the other from Tomales Bay, CA. It came with a few champagne vinaigrettes (which was better with the CA oysters), but it was the house made horseradish with a spritz of fresh lemon juice on the Row 34 oysters that did me in! Next, we shared the lobster roll with creme fraise mayo and chips - OMG, hands down, one of the BEST lobster rolls of my life. I admit, I am a seafood snob, but wow, I was literally happy dappy eating that roll. Oh, we got a few glasses of white wine (ask for the one from the Loirre Valley - its so good!) Lastly, we got the "candy bar" dessert - I mean, this puts a snicker bar to shame. I am a big fan and will definitely come back :)
I went to Row 34 last night for dinner with two friends. We were lucky there was a snow storm, so we got a reservation last minute--otherwise you might want to plan ahead. Ambiance: Although they market this as a "workingman's" joint, it's a bit more fancy than that (although I was in jeans and bean boots and felt totally fine, but it's certainly not a dive bar or after work joint). There are impossibly high ceilings, an open kitchen--I loved hearing the staff clap when the Boston Globe review was published!--it feels like a modern take on old school industrial. Loved it. Upon arriving, the coat check person grabbed our jackets, was super friendly, and we sat immediately even thought the third member of our party wasn't quite there yet. The menus were beautifully designed and easy to read and understand. Drinks: I had heard the beer selection was great and wanted to try that list. There's a giant draft menu with all sorts of great selections from local breweries and other microbreweries. The beers were on the expensive side at $10ish dollars, but they were really good and different, so in my opinion, worth it. The waiter knew his stuff and really steered us in the right direction. Apps: Obviously, we got the Oysters. As an oyster novice, we asked our waiter to guide us (more to come on him later) and he was awesome, pointing out his favorites and helping us select. We tried the Row 34 (our favorite), the Rocky Nook (a little trouty, interesting, but I wouldn't get it again), and the Southern Cross (close second). The waiter described each, and they were true to description. The three sauces (mignonette, cocktail sauce with horseradish, and an Asian sauce) were great. the Row 34 oysters are the same as Island Creek, but they live at the top of the ocean instead of the bottom, so have a different shape and flavor. I guess they were in the 34th row of what the Island Creek Oyster farmers tested, hence the name (cool!). Sides: The roasted carrots with herb yogurt--they were delish. Orange and purple whole carrots roasted with cumin, on a bed of herb yogurt and topped with an herb dressing. Soft and really tasty. Old Bay Onion Rings--my favorite of the sides. We ordered them with the black pepper sauce and that had a wonderful kick. They were thin, crunchy, and not too old-bay ish. The only fail here was the broccoli in IPA and cheddar sauce. It was a little mushy and just not what I expected. Mains: I had the delicious mustard hake. It's a traditional white fish and was a pretty big portion (didn't finish it). The mustard cleared out my sinuses when I got a big bite of it--which was awesome since it's winter in Boston and that needs to happen! It was moist, but the crumbs were crunchy and I loved the herbs in the crumb topping--just beautiful. Served in a rustic beautiful baking dish. Really quite delicious. My dining partners had the monkfish and the steak--both really enjoyed their meals. We're all dying to go back to try other things. Service: Our waiter was absolutely amazing. The best service I've had in recent memory and on par with the best I've received. He was really informative, had great suggestions, and was not at all condescending to the novice beer / oyster eaters among us. He didn't hang out, but checked in a lot. He gave his opinion countered with his palate (I like X, but I like an earthier flavor, etc.). From the moment I stepped into Row 34, the staff was friendly, smiling, accommodating, and generally wonderful to be around. Props!! I have to say... I think Row 34 tops ICOB for me as my new favorite seafood restaurant in Boston!
(5)
Linda C.
Came here last before attending a performance at the b.symphony. Row 34 is a great place to eat before catching a show in the city! Fish entrees are always the best bet here. They cook fish just right, the right way. Shower the bass and bluefish filets with lemon and you will be in heaven. Next, I would recommend the oysters, though I had to skip them last night...so I opted for the clam chowder instead. It was magnificent! My husband ordered the 'Smoked and Cured Board' as a starter. It had an impressive variety of tasty smoked seafood at a fixed price per person. He raved about the smoked scallops forever! Desserts are excellent too. Take your pick. These guys excel in all areas. Overall, great service and great stop for great seafood.
(4)
Andrew B.
The food was excellent, couldn't finish it all but it was fantastic. Elle's lobster roll is the chef's grandmothers recipe and it doesnt disappoint; big chunks of lobster tossed in a light cream sauce served in a sweet brioche pocket. I'll also highly recommend the lobster cauliflower bisque, the sherry was noted but not overwhelming the lobster flavor and the cauliflower base keeps it on the healthier side. I will say the staff was not overly friendly although I did get a nice rundown and a few suggestions from the hostess while waiting for the table. Also, the sides were underwhelming, order more apps instead. Winners: · Decor · Fresh oysters · Lobster/Cauliflower bisque · Lobster tacos (great with some hot sauce) Losers · Brussel sprouts were · lettice cups
(4)
N L.
Oh man, we took a friend who was visiting from TX here last night for some fresh non-Gulf-sourced seafood. It was amazing. Got both kinds of lobster roll, oysters, chowder, all the things a tourist ought to try and we were all really impressed. I made a meal of smaller things including the grilled vegetables with tonnato and holy crap that was some delicious fish-mayo! Also had the onion rings which I feel could've been a little bolder with Old Bay seasoning, since it was pretty hard to detect. The chowder was impressively unique yet satisfying as the hearty soup you'd expect it to be, so good! My husband was delighted to see our favorite beer from Baden-Württemberg (Rothaus Tannenzäpfle Pils) on tap and I ordered us what I thought would be your average bottle of inexpensive muscadet that turned out to be a biodynamic, slightly oxidated, totally unexpected treat. Go eat here yelpers!
(5)
J G.
Went around 9 on a Friday night and was eager to have oysters and good beer. The oyster selection that night was mediocre and the taps were lacking the main draw of Trillium. The substitutes were overpriced and lacking in comparison. Wasn't worth the trip otherwise. Main menu was adequate but nothing special. Staff was really friendly and the service was great, but the steep bill didn't reflect the quality of the offerings. Didn't live up to its reputation or prices.
(3)
Jason A.
Clean and slick looking spot that has a very active vibe. Very strong draft list, but needs to focus slightly more on local beers, verse the ton of international drafts they have. I ordered some oysters that were very good, but it took 25 minutes to shuck them so the timing and attentiveness of service was lacking.
(3)
Rachel K.
What can I say? A place by the same owners as my favorite places Island Creek, Lineage, and Eastern Standard... would obviously not disappoint. The only thing that disappoints me is no cocktails!! You guys are SO good at cocktails. However, the wine and beer list is great, and the food menu, as expected, is well-rounded and, well, amazing. Oysters are of the same quality as ICOB, and cheaper! No wonder this place is so hard to get in (this was like 3rd try to come here). My friend and I split each other lobster rolls (the cold and the hot) and they were probably (ok definitely) the two best lobster rolls I have ever had. Can't wait to come back.
(5)
Michael C.
Came in early on a Sunday evening, which has quickly become my favorite time to check out new restaurants. We sat at the bar to have a light and quick dinner. They have TV's at the bar so it is not a bad place to watch some sports Bread (complimentary) - The butter that came alongside was excellent, the bread rolls themselves were served at room temperature and were pretty bland. Shrimp Sliders - They were good but not spectacular, just a few small seasoned shrimp on a bun Island Creek Oysters - In my opinion these are hands down the best oysters I have tried. I prefer oysters harvested near the cape compared to other regions. I can really taste the difference Clam Chowder - This chowder was a little light on the clams and, while tasty, had a peppery kick to it Butterscotch Pudding - As simple and delicious as it sounds
(3)
Sarah Beth B.
OYSTERS. Coming from the Midwest, sometimes I feel like I have to shout a little when I find amazing seafood. Not that it's hard to find in Boston, but this place is KILLER. We actually missed our reservation (thanks, airplane), but the staff was super accommodating when we arrived and actually still found us a table pretty quickly (it helps that it was around 10p.m. Earlier than that, make reservations.) We were with a friend who's in the seafood industry in boston, so he knew a lot of the staff, but I don't think that's the only reason our service was awesome. The staff here just really seem to love this place-- they are EVANGELICAL about their beer list (no liquor, fyi, just impeccably chosen wine and beer) and their raw bar selection. After a delicious glass of rose and some freshly baked rolls, which were much needed after a looooooooong plane ride, we got down to business. We ordered two of every oyster on the menu, so split between four (with a bias toward the two of us who had been flying), I tried a LOT of the selection. Delicious, ranging from delicate and sweet to extra briney. The sauces were good too, though I never understand people who adulterate raw oyster perfection with a sauce. In addition to oysters, we had several delicious fishy things, including something topped with popcorn, a ceviche topped with sweet potato chips, and some kind of perfect raw tuna that was perfect. Two lobster rolls as well-- I thought the warm butter roll was just too much butter, but the classic cold, dressed version was excellent. All in all, this place will make all your oyster dreams come true. The staff was just the friendliest, the atmosphere was impressively quiet considering the high ceilings and number of people, and the prices weren't terrible (i mean, reasonable date night.) My greatest sadness is I won't be able to eat here again until my next trip to boston.
(5)
naviee P.
Our waitress was very knowledgable of the wine selection which is always a plus! We ordered the seafood tower which came with dozen oysters, lobster halves, salmon tartare with chips, shrimp cocktail and clams. The waitress felt like she was rushing us because the kitchen was closing and felt bad because it was my birthday so she gave us salmon crudo on the house. Everything was amazing and delicious! It can get pretty loud but I love the ambience of the place!
(5)
Valerie S.
Fantastic Raw Bar! Lively atmosphere! The grilled fish was huge and super tasty.
(4)
Wendy W.
1 star for price: WAY too expensive, esp w/the skimpy portions. I ordered the smoked scallop for $11... Got ONE scallop cut into quarters, 3 slices of toast! The ceviche was a tiny teacup. The smoked salmon was 3 measly pieces. They even skimped on the bread! NO more bread was put on our table after we had just 1 roll for each person However, 4 stars for the taste. What little food I had was yummy although I felt like I was a starving refuge. And we ate primarily from raw bar & it was fresh. We ordered a ton of raw oysters so needless to say the size of the bill really made the food less satisfying Good selection of beer. But I left hungry!!! And poor!!!! Sadness. And for the first time EVER, we were talking about going to ANOTHER place for 2nd dinner while still eating our meal! Yikes. I cannot afford to be back... Unless they can at least increase their portions by 5 bc I paid for a $$$$ meal & my stomach was like, "you ate something? Grumble grumble"
(2)
Selina C.
Oh New England, how I love thee for the bounty of seafood you hold. As the younger relative of Island Creek Oyster House, I can't help but to compare them but I'll try my best not to but I'll apologize in advance. I love the interior- it's spacious, modern and clean. The moment you walk in, you're greeted by their large raw bar. I love being welcomed by the rows of lobsters, oysters, etc. The warm, soft bread had a hint of pepper (I apologize if I'm wrong) which was different, a good different. There's a large list of local oysters to choose from and I believe there's not much to complain about fresh oysters! I came here for my mother's birthday. I got the bass, my brother got a clam chowder & bluefish and my mother got the housemade bucatini. My brother loves the clam chowder from Island Creek and still believes it's the winner but still happily finished the whole bowl. The presentation for every dish was beautiful and both fish dishes were fresh with simple seasonings that were not too overwhelming. I got the butterscotch pudding for desert and I could barely put my spoon down. I loved the rice cereal topping. It had a caramel like subtle sweetness that I could eat everyday. The service was excellent. Our waitress and all the wait staff was attentive. She made sure to answer any of our questions and even asked our party about any food allergies. A handful of wait staff even made sure that our waters were filled the entire time. I would definitely recommend making reservations though. This place filled up quickly by 6pm on a Tuesday evening.
(5)
Ash N.
We went on Saturday to celebrate my dad's birthday. I got the kampachi crudo to start. The fish itself was delicious but I thought the dish could use a bit more balance. It was a little too salty and a little too tart for my tastes. For the main course, I got the blue fish and that was amazing, perfectly roasted fish with a crispy skin, delicious corn, bacon, and the arugula pesto was really nice. My family enjoyed the buttered lobster roll, but my dad's fish and chips could have used more fish in relation to the patter. The desserts were the reason this review gets four stars and not five. With our table, we tried all three desserts and none of them were on point. I got the donuts and they were way too dry. My mom got the short cake, but it wasn't really a shortcake and my sister's friend found the butterscotch pudding to be overwhelming. Other than the desserts, the food was really good and the service was lovely.
(4)
Allison H.
I love this place - they accommodate gluten allergies and have impecible service. We like to sit at the bar and the BT is pretty good with recommendations for oysters and providing insight into their craft beers and wines. One of my favs...they need to bring back sunday brunch!!!
(4)
Brett A.
I finally visited this place recently after months hearing that it opened the previous day while at the brewery next door. Our party was mid-sized, but we made a res for our early Sunday dinner. And I recommend that you do too. They market this place as a "working man's" oyster bar. I'd have to disagree, unless you want to call it an upscale working man's oyster bar. I did like the place very much, I just think they downplay the place a bit. The beer selection is bar far one of the best I've ever seen at any restaurant. I'd expect this beer list at a craft beer bar, so I was very happy. Decent variety, and tastes will be satisfied. Our group had both the IC oysters and the Row34s, along with shrimp cocktail off their raw bar menu (see pic). Excellent!! Loved the taste of the oysters, and the mignonette was spot on! The table also tried the lettuce cups, mushroom casserole, and Old Bay Onion rings - all were fantastic! I had the flat iron steak, which was perfectly cooked, and the potatoes were well made too. Other option in our party included: the Creamy lobster rolls, and house made bucatini -all were happy with their meals. Also forgot, for the table we had tuna crudo and smoked salmon, and I had the scallop ceviche which was so tasty!! Great flavors used here. Dessert, which I usually don't try at too many places, was simple but hit the spot. Table split, butterscotch pudding and a chocolate one, and the lemon which was tops! Compliments of Row 34 they gave us all a sample of their Imperial Stout which paired VERY well with the butterscotch and chocolate pudding!! Great call. I'll def be back, and soon!! Loved this place.
(5)
AJ B.
Oysters were fresh and delicious (Hama Hama were best) and everyone was extremely knowledgable about both oysters and beer. The tap list was as good as advertised, anything by Trillium Brewing, located in the next building over, is a must try, especially their IPAs and farmhouse ales. I drank a double IPA called Vicinity which was incredible. I did find the waitstaff, and some customers for that matter, a little pretentious, nothing I couldn't get over. If in the area it's worth it for sure, the "mother" Island Creek is still better I think. I gave it 4.0 but more like 3.5
Excellent selection of oysters - shares the same selection as island creek in kenmore square. Very fresh and high quality - also very clean. Regular menu was ok, not much variety. Wait staff was great as long as you keep ordering, then they want you right out of there. Awesome beer selection, some favorites and some that I guarantee you've never had or heard of. Ambiance is a bit hipster, as I suppose most of Ft Point is. Very crowded, but we will go back again.
(4)
Anthony A.
I went for the first time, last week. The pumpkin soup, clam roll, and oysters were all phenomenal. I had three different types of oysters; if I remember correctly, Row 34 and Island Creek were the best two. The service was also good (*but I went later in the afternoon, so I missed the regular lunch crowd). And, while I did NOT get the crab cake, it looked absolutely delicious.
(5)
colleen c.
Absolutely amazing... The food is great... two words, Lobster Roll. Alex and Andrew helped us decide what to get... one hot buttered one creamy - and both were great. They both clearly love their jobs and great at what they do, they turned a "lets grab a quick dinner" night into a really fun great night... I'll definitely be back. Alex and Andrew are Awesome!
(5)
Josh C.
We went in for an early dinner on an off day (Tuesday) and the place was still busy. Not terribly so- we were immediately seated after all, just had a decent crowd in there for such an odd time. Friends ordered the tuna tartare with housemade sweet potato chips, a variety of oysters, and a lobster roll. Being more of a red meat type, I ordered the burger. Burger was fine. Nothing to write home about, but I wasn't expecting anything that great. My friends LOVED the lobster roll and oysters, though- some of the best they've had in Boston they said. Staff was friendly and helpful. Good spot.
(4)
Tara T.
Gorgeous, fresh seafood - we tried a variety of oysters and clams. This intimate spot near the waterfront does warrant its 45 minute wait. highlight is the raw bar, with its well-priced selection of fresh seafood, paired with a very decent bottle of white wine. The cooked dishes are so-so, in comparison. I didn't think the lobster rolls or crab cake were worth the price, but definitely recommend the white wine mussels.
(4)
John O.
Row 34 is one of the most over-hyped restaurants I've been to recently. - Restaurant located in an old brick building in S. Boston that would crumble in a minor LA quake, CHECK - Good looking Buffys' who seat you and are too skinny to eat here, CHECK - Minimalist interior with chairs that belong on an outdoor patio, CHECK - No full bar because, like, you should have gone to The Drink first for a cocktail and the mind-numbing list of beers should shame you into liking beer, CHECK - Overcrowded bar that spills over into tables so your chair is kicked/moved every time someone walks by, CHECK - Tables so close to the posers at the bar you will have a face full of ASS staring at you if you turn-around, CHECK (cheek to cheek so to speak, LOL) - Bitchy waitresses who have patented "I don't want to be here and WTF are you here" attitudes, CHECK First of all, other than the uncomfortable chairs, austere decor and high-decibel noise level the menu is pretty under whelming for a place that shares the same lineage with Island Creek Oysters which is a much nicer/quieter/full-service-bar/great service/intriguing menu kinda place (if you can't tell, I kinda dig Island Creek Oysters). The beer menu is bigger than the food menu which is pretty generic stuff that dozens of other places in Boston offer. I got the lobster roll (buttered) that was a bunch of buttered lobster, potato chips and two fork fulls of slaw for the same price I paid for my died-and-gone-to-heaven lobster roll at B&G Oysters .. nuff said! One of my co-workers ordered the bucket of little necks or something -- basically a bucket of gritty rubber bands soaked in butter and garlic for this LA boy, that I was able to swallow whole rather than get lockjaw trying to eat. I got an iced tea since I'm not into the brewski's or their over-priced wine selection. The bitch, err, waitress that dished out as much attitude as food actually did refill my glass only 20 minutes after it was empty. But what really hurt was the look she gave our table when we ate the COLD rolls and kinda wanted more -- all I can say is that I felt really fat and I guess I got the hint I should be cutting down on the carbs from the death stare. Oh, and our waitress should file for a patent (the restaurant is in the "innovation district") on how to disappear for 15 minutes at a time in such a small space. One co-worker got some fried clam thing (They Sea Food Differently) and the other got a chicken cutlet (kinda random) that was so dry and tough it could have passed for the chicken you get at KFC in Beijing. One shout out for the manager (was there a manager on duty -- I didn't see anyone walking the floor?) is that when someone (my innocent as a lamb co-worker) asks what the little bowl of salt was for (you can take the girl out of Plymouth, but ...) and the wait-hag peels back her lips and bares her teeth and almost barks at her that it is their messy, unsanitary means of salting food. She basically verbally bitch slapped my co-worker so hard she almost came out of her chair, I was almost tempted to leave the wait-hag a penny tip. But hey, I gave her a 20% tip just so she'd stay around and make future diners as miserable as we were. With so many places with "Oyster" in their name in Boston, why is this joint so popular?
(1)
Marissa O.
Unbelievable food. If you get the burger, add the $4 oysters. Can't go wrong with anything on the menu. I had the tuna tartare (some of the best I've had anywhere) and the pan seared bass. One bad side: we had a reservation for a table at 9 pm. Got there early for drinks. Table wasn't ready until 9:25... On a Wednesday. I wonder how it would be if I had a reservation on a Friday! If you have a reservation, the table should be ready when the guest arrives.
(4)
Daniel W.
What a great restaurant. I was by myself, traveling for work, as usual. This place was recommended to me by 2 smart people so I knew it would be really good. And it was. Staff behind the bar were incredibly helpful with everything from beer to food. I had 6 oysters, all fresh and wet and salty and well... you know, perfect. Oyster cups were the bomb. Tuna crudo - you were very tasty. Lobster Roll - I have had better but nothing to complain about except the $25 which appears to be the going rate in Boston. French fries, awesome with interesting sauces to add some magic. I'm giving this place 5 stars even though 4.5 is a better rating until the Lobstah Roll jumps over the moon. Oh, and the beer selection is amazing. Try something from Trillium (sp?), the brewery next door. Specifically, try the Heavy Metal Double IPA if they have it. Best IPA I've had in a long time. Herbal and hoppy, but not bitter. This place is good news.
(5)
Matt R.
This place was fantastic! The oyster cups lived up to their reputation. My wife ordered the buttered lobster roll which might be the best thing we've ever tasted. Great atmosphere, great service, and great food. Highly recommended.
(4)
Thomas E.
I wanted to love this place. Great beer selection, extensive wine list. Great looking menu. Fantastic ambience. However, for the first time in years, I simply could not eat my main course. I ordered the fish and chips for lunch. Chips were very good, but the fish was mushy. Kinda tasted like it had been frozen. So sad given the other reviews. I need to try it again, but quite frankly, I am pushing this to give the food two stars.
(2)
J T.
We were directed here by some other people and we were able to secure a table. We went in, ordered up a bottle of wine after trying to decipher the wine list and got some apps. The service was good, but distracted by a large group of 40. Right off the bat I was a bit bummed as no cocktails. Yup.. None.. Beer or wine thats it.. Bummer. apps we got the smoke cured platter (had smoked salmon, some fish pate and such) Sorta a fish charcuterie platter. Over was really good. We also got the oyster lettuce wraps. These had mixed reviews by the group. I thought way over seasoned and mushy. Others liked they couldn't taste the oyster. To each their own. My friends ordered the crab cake entree on the insisting by the server that it was the best crab cake they had and would be awesome. It wasn't. It was ok.. But really nothing special. The crab was small pieces and we just didn't think it was that great. Wheres the crab? Some light seasoning would be good. Just unimpressive. My entree was excellent. Monk fish on veg with basil sauce with some cured meat bits. was great. But when 1 person of 4 truly enjoy their entrees its a bummer. So 3 stars: No liquor Wine list is hard to read.. bad layout. Seriously. When you push an entree such as the crab-cake.. it better be good. It was OK The fact there is a large party at other end of restaurant should not affect my dinner. Fairly pricy for what you can get in a tow with awesome seafood This is a hard 3 star.. wavered between 3 and 4.. Just it is what it is... Go and its pretty good... Some things can be pricy.
(3)
Brian G.
Ho doggie. It looks like half of Boston descended on Row 34. On a random Tuesday night, Row 34 had an hour and a half wait list for walk-ins and the earliest reservation was at 9:30pm. To be fair, I called just 2 hours prior, but dang, something's going right to be this busy on a Tuesday evening. And there are many reasons why this establishment is not short on patrons. The establishment is expansive, airy, and modern. It's not pretentious and for a city where seafood is part of its identity, it's quite approachable. The food is fresh and on the mark. We ordered a dozen Row 34 oysters, which I'd recommend, but there are many options on the menu so you can't go wrong. Being a west coast guy, I'm used to seeing a lot of Washington oysters like Kumamotos so it was great to see so many options from the local waters. The lobster rolls are dead on - not too rich, nicely toasted brioche, fresh lobster. The crab cakes are also a great option. This would be a perfect place for a fun dinner with colleagues or friends. If the wait is too long at Row 34, try hitting Lucky's bar down the street to imbibe a drink or two before your table comes available.
(4)
Kyle B.
Everything about this restaurant is top-notch: the presentation of seafood and light-filled space, the smoked and pickled seafood selection we ordered was fresh and filling. The beer list was full of great American craft beer selections, including some great options from local Jack's Abby and Pretty Little Things. Highly recommended. Even a bit more affordable than the $$$ would suggest.
(5)
Irwin T.
3.5 stars is a better reflection of this restaurant. The raw oysters were fresh and delicious. Wife enjoyed her lobster roll. My fish and chips was inconsistent. The chips was great, hot and crispy. The fish was somewhat of a disappointment. Although the serving size was large, it wasn't very flavorful but was very hot, flaky, and moist. Our waitress was average, however, the bus staff was on top of it. They were constantly refilling our water glass and asking if we were satisfied.
(3)
Gerald F.
From the beginning to the end was on the top. Service cleanliness. Freshness plating. Taste preparation. Clam chowder small but fresh not hot. Shellfish tower Awsome. Cheviche heaven. No rubber here, pure taste. The softest tastiest lobster roll ever. Mind bender stumptown coffee great.
(5)
Chris F.
The food and beer selection was outstanding. Service and execution was also top notch. I think one of the most impressive attributes of Row 34, in addition to the amazing me u, was the incredibly well informed waitstaff. We had the pleasure of being taken care of by 2 servers at various points of our experience. They knew the restaurant's products inside and out, both menu and beer list. If you're into some great wine and exotic beers paired with the city's best seafood, I highly recommend checking out Row. Thanks for the fantastic dinning adventure you guys !!
(5)
Harlan S.
Exceptionally fresh fish prepared perfectly, the best lobster roll yet if over priced. Good and attentive service
(4)
Samantha P.
So overwhelming disappointed in the entire dinning experience. Dinned there last night for Fathers Day with my family. From the moment we walked in, to the moment we left the service was a complete disaster. We weren't greeted at the door, instead we were rudely ignored by 3 women at the front desk. We stood there awkwardly for a few minutes before one of them finally looked our way. After that we were seated, our waiter came over, never introduced himself. Instead dropped our menus with an attitude. I asked him if they had any specials, he said nope whatever is on the menu. His response was so unprofessional. I had to ask him a second time what the fish of the day was. He mumbled a few words and walked away. All the tables around us were given bread besides us. We had to ask twice for our waters to be filled, waited over 20 minutes for a ginger ale during the meal and again for our coffee at the end of our meal. They served our desserts before our coffee showed up, and by time it showed up it was barely warm. It had clearly been sitting there. I could go on and on, overall the service was very cold, unprofessional and extremely underwhelming. The only time our waiter was prompt was when he was grabbing our check with his tip. The food was decent, nothing spectacular. I wouldn't recommend Row 34 to anyone. It's safe to say nobody in our party will return. 100% the worst service I've ever received in any Boston restaurant.
(1)
Melinda N.
I've been wanting to try this restaurant for a while. My 3 girlfriends and I met on a Thursday night for 5:30 reservations. We were told it wasn't open for long by the humorous and patient server. He was super knowledgeable in oysters and beer. I wanted something Trillium had at their tasting but they didn't offer that specific one there and so he recommended a beer with peach flavors which I LOVED. I also asked him to choose oysters for us to try that were not too briny. Those were delicious especially with the champagne sauce. I chose monkfish and a lentil side. I thought the monkfish was plain but tasted great with the lentils. It has a chewier texture than other fish so if you don't like that I don't recommend it. But I loved it. I also got whoopie pies and butterscotch pudding for dessert. You got three mini whoopie pies. They were so cute and chocolately, I enjoyed it. The butterscotch pudding was creamy and cool and well made. It's a nice space with sit down tables and a bar area. It's kind of loud as well. Great place though, I would come back.
(5)
Annalisa V.
Love this place. Awesome beer and oyster selection. Also a good wine offering. Really good and knowledgeable service. Loved the smoked and cured menu, as well as the fried clams. Ended up being too full to try anything else so will most definitely be going back soon!
(5)
sasha h.
I sat and stared at the menu the first time i came here for a very long time bc it all looked SO good. That being said, the food was better than good but not exceptional. Like ICOB, they have a lively atmosphere, it's constantly busy, service is good and their oysters are top notch. Would recommend the beet salad, lettuce cups, cornbread, brussel sprouts, buttered lobster roll, whole fish. Great dinner option in the seaport. Good date spot, family dinner, friends or pretty much anything really.
(4)
Christina C.
Being a fan of Island Creek I was excited to try Row 34. The bar is small and most of the spots are reserved for guests with reservations. The architecture and decor makes it look like it shares more then just their menu at ICOB. They did a great job to turn this abandoned steel mill into a trendy bar and restaurant. There is a small wine list that is filled with obscure wines. I tried all three of the red wines on the list, and didn't particular like any of them which is rare for me. The white wines are definitely the way to go. We started with Wellfleet, Row 34, and First Light oysters that were wonderfully slimy and a great starter to the meal. I have always loved the Wellfleets but surprisingly I also liked the First Light oysters... which I came to learn are out of Mashpee, cultivated and harvested by members of the Native American Wampanoag Tribe. Who knew? The salad with avocados with pickled relish with fried bread, a fancy word for croutons, was delicious. The lettuce cups made from Boston Bibb had a perfectly fried oyster on top was outstanding. For my main course I had the homemade bucatini with large clams that looked amazing, but was incredibly too salty. Finished the meal with the delicate chocolate and lemon pudding that was scraped to completion by 5 satisfied women. Sadly they were out of the butterscotch that evening. -- there is a free coat check so you don't have to worry about bringing a huge heavy coat or resorting to slicing open the next largest man you see and crawling inside him when its cold outside. -- there's an equally impressive beer selection -- the general manager, S. Gregory, was incredibly personable, welcoming, attentive, and very knowledgeable in all the trivia of the location. -- expect to spend 40 to 80 dollars per person. Overall I had a wonderful experience at Row 34 and will return again! Well done team Island Creek team!
(4)
Runqiu C.
Went here when it was 0 degree outside, and I'm glad I did! Be warned that this is a $$$ to $$$$ restaurant. My table ordered oysters (about 5 per person), 3 apps, and an entree each, which came out to be $60 per person, which doesn't include drinks! I would've given 5 stars but the service was oddly terrible (see below more info). My recommendations (food = 5 stars!) Oysters - Island Creek, Spring Creek, briny delicious Octopus terrine - very interesting texture Baked razor clams - garlicy, flavorful, yummy Daily whole fish - I got the bronzini fish and ate EVERYTHING. I definitely got the best entree of the table. Would highly recommend the whole fish Service (2 stars) The hostess walked us to our table but there was mis-communication and our table was not yet ready. So 3 of us waited awkwardly in the middle of the restaurant for a table to clear. We didn't get service from our server until maybe 30 minutes after sitting down. When our server finally came to take our orders, she WALKED AWAY in the middle of taking orders to service another table. This was the strangest thing ever. I'll definitely come again but will need to avoid that particular server....
(4)
Chris S.
The experience was good, but a little underwhelming. I had heard really good things, but nothing stood out as being exceptional. Decent beer list though.
(3)
Asuka N.
For our last night in Boston, we wanted to get our seafood on, so we ended up at Row 34 for our friend's birthday dinner. We had to wait a bit to get seated despite having a reservation, but waiting an extra 5 minutes didn't mean much else to me when you have a gigantic craft beer selection at the bar awaiting you. I did partake in several of the local brews available, enjoying every drink that I had (which was a few) over the course of dinner. We did eventually get seated, and our food came out in a pretty orderly fashion - never having to wait too long. As for the food, it started out really well. I'm used to clam chowder done New England-style generally being thicker in the Northeast, but I was pleasant surprised that the chowder here was much more in the mold of what I've had out in SF - more on the brinier side with thinner broth, but with stronger flavors than what you find out west. I really liked it quite a bit, especially since it didn't leave me feeling too full going into the rest of the meal. The oyster selection is quite impressive - and even though there's almost an exclusive focus (IIRC) on East Coast oysters, there was still enough variety that you didn't end up simply tasting those that resided on the briny side of the spectrum. In particular, I really appreciated those that had a cleaner finish to them. For the main course, I got the fish stew, which was really well-done. If anything, I liked it because it didn't throw in every last kind of fish that was in the kitchen; instead, it focused on a few (monkfish for your typical fish; mussels for the shellfish; and a dash of spicy chorizo to mix it up and add a bit more depth and flavor) and did them really well. Surprisingly, I liked it better than the lobster roll, which (and this is probably heretical to say) was a bit bland...and have had better back in New York. At least for the nearly $30 price tag, it certainly didn't make me feel like I got a roll that smacked it out of the park, even though the lobster was certainly fresh. We finished it off with butterscotch pudding, which was really good - much more creamy and less thick than I thought it would be, and with a highly tempered flavor that doesn't overwhelm like I recall it doing when I was younger. Lobster roll aside, everything was done pitch-perfect at Row 34, and I'd highly recommend it to seafood and beer lovers alike. With an ambiance and spaciousness that recalls what was probably used as a warehouse in the past, it's a great (slightly upscale) casual place to kick back with friends and have a delicious meal. I don't come to Boston that frequently (this was my first time in 13 years), but I'd make a strong effort to come back next time I do visit.
(5)
Marie M.
I finally got the chance to visit Row 34 after wanting to go since forever. We had beer and a bunch of small plates; salmon tartar, striped bass ceviche, salmon crudo, deviled crab and oysters. The oysters (island creek) ended up being the big winner but everything was delicious. Pluss for an extensive beer menu also including gluten free options.
(5)
Beverly D.
I had heard great things about this place so was super excited to finally check it out. Apparently they just had opened a patio so we sat there, but the moment i was walked into the restaurant I was in Awe. The decor totally exceeded my expectations. I was kind of sad we weren't sitting inside. Once I saw the beer & food menu i knew I would definitely be back. Thank you for a wonderful 1st visit and i look forward to many more! and the staff was very helpful and friendly!
(5)
Geri V.
This sleek after work or late night restaurant/raw bar is a spot to go if you like different choices of craft beers, tapas like dishes, oysters, lobster rolls...ceviche..and fish. We ordered the Salmon tartare served with sweet potato chips as a starter (could of used a lil more heat for my taste, but they do have a condiment caddy that has different kinds of hot sauce!!! Which is a win win for me! Chicory Caesar- this salad has legit anchovies in it!!! It was too much for the bf.. Coulda used more croutons. But I enjoyed it. Pan roasted monkfish-this fish is not your typical flakey fish..it has a meaty texture and you must cut with a knife. I believe a slice of blood orange was atop along with a few arugula leaves...some kind of cream( maybe mayo base) was with the fish. Flavors and ingredients used were nice and balanced. Tilefish ceviche- this fish was sweet and juicy! I usually like my ceviche with more of a citrus,spicy,red onion action...but there are other options like the red snapper ceviche that offers those very ingredients but I've never had tilefish and wanted to try it. Pretty good thou, the boo really enjoyed it... This was also served with sweet potato chips. Oh..and the oysters.... My favorite was the island creek( sweet and juicy!) The boo liked the row 34... Both yummy and fresh! We also got the moon shoal..ehhhh They ran out if their daily whole fish:( must be really good! We finished all of the food we ordered so that's a good sign!
(4)
Darcy P.
I LOVE Island Creek and was excited to try Row 34. Sat at the bar, had a great bartender, and, as always the case with Island Creek, fantastic oysters. just delicious. so, a 5 for that. I got the one of the fresh fish on the menu and have to say, i wasn't wowed. I'm sorry to say that I can't recall what I got (not helpful, I know) but it was just fine. not bad, by any means, but not the deliciousness I always get at Island Creek. Maybe it was an off-entree, as they had just opened, but... I will go back bc the service was great and the oysters delish, but for now, I prefer Island Creek. OH, a note: they had this homemade snickers bar on the menu (pretty much) and it was amazing. as in ridiculous amazing. as in so good that the guys next to us, who ordered it, only ate half and were raving so much that when they offered me the other half, I said yes. (it wasn't as gross as it sounds; they had cut it in half). the bartender, seeing my covet their dessert and, i guess, thinking i wouldn't actually eat theirs, surprised me and brought me a complimentary one. so I had wayyyy too much and shared the love with the strangers on the other side. pay it forward, right? so if it is on the menu, order it. you won't be disappointed! oh and one more thing, I ordered the secret housemade saltines that i always get at Island creek and they weren't nearly as good. i didn't even eat them all. :( i guess maybe just working out the kinks.
(4)
Sleiman F.
Nice atmosphere. Nice staff. Reasonable. Good food. Nothing too complicated, which makes it ideal place for seafood, oysters...New England best I think!! Will be back, hopefully very soon!!!
(4)
Tiffany L.
I came here last week with a friend and really enjoyed my visit! I arrived at 6pm on a Wednesday and the wait was an hour long, which was not too bad, but if you are going to go, definitely make reservations. When I stepped in, I was trying to find the difference between R34 and Island Creek and discovered that besides the menu and name, the feel, style and decor are exactly the same, but i have no problem with that. My favorites of the night: Smoked Trout Pate - The pate is smooth and creamy and paired with the perfect crunchy toast. Fried Oyster Lettuce Wrap - The fried oysters are delicious - even though it is fried, you can still taste the freshness of the oyster itself. It is topped with some sort of mayo dressing, which gives it a good spice kick. Salmon Entree - The yogurt dressing that comes with this is awesome. This reminds of some kind of Mediterranean dish. My friend got the lobster roll and I tried a bit of it and was not a fan. It tasted like it was drenched in butter and more butter. The Tuna crude was also average - i would suggest choosing another appetizer over this. Overall, i had a really good time. The service was quick and we didn't have to wait too long for our food. The bartender was a little bit dry, but was attentive and fulfilled all our requests.
(4)
LeeAnn B.
Delicious, fresh fish. I can't wait to go back. Great service, atypical wine menu. I had the baked cod, and it was perfect. A friend had the oysters and loved them as well.
(5)
Joe C.
Great place. Serious foodie attention to detail in a high-ceilinged comfy but elegant space. Wine list had seriously interesting wines by the glass, including a dry Tokai from Hungary which made a fascinating aperatif. Extremely fresh, cold oysters from a dozen different local spots was engaging. Excellent version of the lowly fish and chips, featured tender and most fish inside a crispy beer batter crust. Oddly, no tartar sauce, but a flavorful mayo. Steamers were very well done, though some sand in the clams was a blemish on a delicious dish, generously sized for the app portion. Crowd is upscale and mostly casual, cant compete with NY restaurants, however, in terms of the sophistication and energy of the clientele. The beautiful space reminds me of the NY outpost of another Boston restaurant, Toro. I will definitely to back if I'm back in Boston.
(4)
Bill C.
I've dined at the bar twice now. Servers are exceptional. Hot lobster roll is quite good. Fries are disappointing. Onion rings horrible - soggy and stringy. Raw bar is excellent and beer menu delightful. The high ceilings and loft feel make the packed restaurant feel roomy. I'll be back.
(4)
Adam A.
This place is dynamite. The crudes are an inventive exploration of the potential of non-Japanese style raw fish. So good
(5)
Melissa A.
My boyfriend and I are raw bar fans who enjoy a great atmosphere with friendly service and quality food, Row34 is exactly that. We dined for the first time on a Sunday night and sat at the bar. We started with an array of oysters, our favorites like island creeks and moon shoals and a few guest stars like ichabod flats. The namesake Row34's we found to be the meaty, briny flavor that we love. The house mignonette was also a nice change of flavor from the average. Needless to say the raw bar was just our style. Our bartender Andrew was the best, his suggestions from our wine to the smoked & cured board (highly recommended!) to the Tuna Crudo were all totally on point and very much appreciated. The food alone was amazing but his service made our experience. We left satiated with our expectations exceeded and smiles on our faces. We will definitely be back and recommending Row34 to all of our friends!
(5)
Sarah N.
Everything here is amazing. Even the potato chips knock it out of the park. Of course you shouldn't come here for chips, make sure you have a few! Cornbread is immense, tuna tartare is a meal itself, chowder is delightful, beer is ever changing and the oysters. The oysters are diverse yet balanced. Another thing that makes this a 5 star experience is the staff. What are good oysters if you don't have helpful but not overbearing staff to recommend? Everyone who works here is a delight. Plan your life in advance and make reservations well ahead.
(5)
Sherri M.
Finding this sophisticated waterfront hot spot completely by accident this weekend really made for an amazing night. The fried oyster lettuce cups are sincerely what makes a restaurant famous. I could see going here just for those. I have been remembering the delicate flavor and perfect consistency. This restaurant is modern with its metal shelving and beautiful decorations. Being on the waterfront makes it that much more of a find. Just so suave. My friend had a delicious smoked fish that I tasted and almost fell over it was so good. When you find something unexpected that is this good it stays legendary in your mind. I had a combo plate with these huge juicy yummy clams that just had to be pulled that day they tasted that fresh! I am very much looking forward to going back to this super cool restaurant. Hmmmm. How can I make it happen for this Friday night. That is all I can think about. I gave four stars for the service, it was slightly slow. It was very crowded and it was a weekend. I guess I need to now definitely go back this weekend and check out the service this time ( umm, good excuse, right?). I will make an update if it is an improvement this time.
(4)
Lynn N.
Only GREAT things to share! Fantastic service and food. Toto (aka Andrew) with his kind smile and good management found a place for me at the bar--in way less time than waiting for a table. Salmon on a cut green been salad: I saw the woman's next to mine and had to have one too! Plus cornbread and butterscotch pudding-which, ok, tomorrow I'm back on the no bread/no dessert commitment. But tonight: SO happy I've "fallen!" Just eat here! Atmosphere, selection, quality: impeccable.
(5)
Ryan W.
I came in for dinner last night to check out the newest creation from the island creek team. I am a huge fan. The bartender was very knowledgable about the oysters and I was so interested to hear the explanation of the process behind growing the Row 34. The technique differs slightly from the traditional island creek as these Row 34s are never actually planted in the mud but spend their entire lives in mesh bags. A side by side comparison to the traditional highlights a slightly rounder and smoother cup that is just a bit cleaner. The differences in the farming technique are clearly visible in the finished product which is kind of cool. Clearly the R&D department at ICO has been hard at work in Duxbury, MA. Fort point IPA Arctic char - very tasty Steamers - interesting broth good for dipping The space is gorgeous and the white subway tiles, high ceilings and industrial feel make this one of the coolest places to crush a few beers and a few dozen oysters. Working mans oyster bar! I will be back!
(5)
J U.
Yes! Finally got to eat dinner and I want to go back. Had the fluke and it was so good! They don't rush you and you can take your time. Worth the wait.
(5)
Kelley L.
Delicious food, wonderful atmosphere. Both lobster rolls were amazing, the crudos incredibly satisfying, and my husband's favorite beer on tap.
(4)
Jeff J.
Went there on the suggestion of a friend. I was in Boston on business so it was a solo experience. I sat at the bar and the bartenders and servers were accommodating and very friendly. The beer selection was outstanding. I was disappointed at first that they had no liquor just beer and wine. But once I tried one of the craft beers I was delighted. Tried the clam chowder and the mussels and both were delicious. It was crowded so would recommend reservations if you want a table. I would def recommend.
(5)
Elaine S.
Had lunch reservations during the workweek. Interesting industrial style black and white decor. Waiter was friendly and helpful. Enjoyed the lobster tacos however we needed to add on one since the dish came with only 3, an odd amount for sampling for 2 diners ( and expensive). Burger was huge and cooked perfectly topped with carmelized onions, bacon, and cheese. Several fried oysters were delivered after the fact. A fried oyster plate was not on the menu but was cheerfully served with string fries and a dry style cole slaw. Be forewarned if you are very hungry to order a double as all you get are 9 oysters, not nearly enough to satisfy. Fries were good but nothing unusual. We liked it enough to plan a return visit.
(4)
Ali D.
Went here for a friend's birthday, and he had a connection, so I think that made the experience even better. We had wonderful service. Decor is very minimalist and chic. Ceviche was very fresh and delicious (and I've had in Peru). We had oysters, salmon, a whole fish head, etc. Everything was superb. Beer list was also extensive, and I enjoyed my wine. Look forward to returning!
(5)
Gretchen G.
You'll need a reservation, and it will be well worth the wait! STAFF: Grabbed a few beers at the bar while we waited, and the bartender, Darren, was so friendly and accommodating. We finished our beers and were about to head down the street for another drink elsewhere while we waited for the last 45 minutes before our table was ready, and Darren grabbed us before we left and said to come find him when we get back if there's any problem or if we needed anything else! So nice! So we get back, our table is ready and our waitress is so helpful (I forget her name!! Sorry - young brunette girl, very sweet) - she helped us pick our bottle of wine and was going out of her way to allow us to sample unopened bottles before we decided on the 3rd bottle... so incredibly helpful! FOOD: We got the seafood platter and it was worth every cent --- and for the amount of food it comes with, it was pretty cheap if you ask me!! After we finished our meal, we went back to the bar for one last drink, and Darren had a beer waiting for my boyfriend! On the house! The staff is incredible, the food is delicious, and the atmosphere is fresh and stylish - I love the modern look of this place. I felt a tiny bit underdressed, but you don't have to get TOO fancy, either. Definitely recommend to anyone! We will be back!!
(5)
Alexandre F.
Very cool environment with a good GQ accent to it. If your about keeping it at a high standard, but still get your "hands dirty", this is the place to go. Very nice place!!!
(5)
Kyler C.
Good food, atmosphere, and a surprisingly good beer selection. We had the oysters, tuna tartare, and butterscotch pudding and all were amazing. Highly recommend trying this place.
(5)
Casey F.
Absolutely delicious! I went for lunch with a friend and the service could not have been better. I got the pasta with shrimp and she had the crab cake. Both delicious! Would definitely go back to try some more of their enticing seafood.
(5)
Amy H.
Wow, I totally disagree with Row 34's rave reviews. First it's very pricy; not itself a problem, but after eating here it's definitely overpriced. They bill themselves a "working man's oyster bar." True, as long as you work in law or finance. I'm a beer person- they definitely have some specialty beers, but the regular stuff is so overpriced it's hard not to just drink water. $7 for an average, 5% saison? No thanks! The other problem is their space. It's super crowded, as other reviews state. As in, wait an hour and a half on a Tuesday night after dinner hours. Not worth the wait unless you have a reservation. They have an entire side room (likely for events) completely empty as you wait over an hour for your table for two. Yes, they specialize in seafood, and yes, their seafood is expensive. Unfortunately, because it's Boston, I can think of five places to get the same quality for the half the price. I really wanted to love Row 34, as a beer and oyster lover, but it was just such a letdown.
(2)
Billy K.
You don't often find this great a beer list with such amazing food. Bartender was very knowledgable about both and gave tons of attention. We had seafood stew and clam pasta, our best meal in years!! Fantastic atmosphere in exploding fort point neighborhood.
(5)
Amanda M.
After many attempts of trying to come here and always giving up bc of the wait, we finally came last week and stuck it out. Took at least 45 min to get a seat at the bar on a Thursday night approx 8:30, but it was worth every minute! Had a few interesting beers while we waited and then cozied up to the bar where our bartender gave us excellent recommendations. Tried the lettuce wraps, some deviled crab crostini type thing, and a raw tuna dish of some sort. All were recommended by the bartender and all were incredible! The flavors just explode in your mouth. Would nightly recommend. This is one of my new favorite spots!
(5)
Brittany R.
This place has beauty and brains. The menu is fantastic, the craft beer selection is huge, and the wine collection is also great. The place is industrial/modern - a personal favorite atmosphere. It's got this big city vibe, with the open kitchen and a large space; the place has a great energy. The raw bar is AU-MAZING. You really can't go wrong on this menu. We had The Snapper Ceviche - YUM The Grilled Salmon - Delish The Flatiron Stake - Awesome
(5)
Kim B.
Everything my friends and I ate was delicious: oysters, mussels, shrimp, crab cakes, smoked & cured board. Whatever. I came here to discuss the dessert. The Chocolate Peanut Candy Bar was heaven on earth. AMEN. It was like shoving a warm Snickers bar in your mouf while already gorging on a Reeses Peanut Butter Cup. In a good way, I mean. I wish I could eat that every moment of every day. We did happen to have a cranky, snobby waitress.. who rolled her eyes and belittled us when we asked some basic questions. And for the most part was nowhere to be found during the two hours we were there. The busser/ trainee was a doll and he deserved the job way more than our waitress did.
(4)
Catherine A.
Wow. My favorites were every dish we tried. I can't say enough about how great it all wAs. We had the tuna crudo, fried oysters in lettuce wraps, buttery lobster roll, mussels, butterscotch pudding. Our server was phenomenal and we got sat at a table within 5 minutes of walking in. Will def be back. Must try the lettuce wraps and the butterscotch pudding.
(5)
Patrick F.
I have eaten at Row 34 several times and this reflects all of my visits. On all occasions, I have eaten the oysters which are awesome (not surprising coming from the Island Creek folks). They only offer beer and wine but the selection is outstanding! The beers include sours and other oddballs but is impeccable. Some apps that still make me drool included the uni toast, the smoked scallop crudo, the fluke crudo and tuna crudo. Last time I was there, I had the salt and pepper shrimp which were flavorful and sweet. My favorite entree so far is the striped bass head. It is the whole head roasted with Asian flavors. It is full of moist succulent meat (save the cheeks for last as that is the best part). Servers are very knowledgeable and wiling to guide you on everything. Have fun and explore new things as you are in very capable hands.
(5)
Natalie D.
Such delicious oysters and good beer selection. Very trendy crowd. Long waits but not because they are busy... They have open tables available but the hostesses just create a busy bar area and artificial wait list for hype sake. They told us an hour wait for a table of 2 but I literally watched a 4 top go unseated all night. It's too trendy in that way but the food is delicious. That's why they only get 4 stars.
(4)
M K.
Pretty pissed off at Row 34 tonight. Walked in at 9:05 pm, sat at the bar. Ordered food within 10 mins max (pretty much knew what I wanted based on previous visits). Ordered bluefish pate, clam chowder, and a warm lobster roll. As I was ordering the food, I asked for a couple beer samples and then ended up just choosing some completely different beer off the menu. For some reason, it takes a while to get that draft beer even though the taps are right in front of me and so is the bartender/server. When I finally get the beer, the server asks me, "so what kind of crudo did you want again? Sorry, it's the end of the night." I say bluefish pate and he says "and the chowder?" And I'm like yeah and the warm lobster roll too. So, that means that in all that time I waited for that beer, he never put in my food order! Anyway, I get my bluefish pate and my clam chowder. But, I have no spoon to eat the chowder with. So, I quickly snag a waitress walking by behind me and she runs to get a spoon. Meanwhile, just as she is coming back from halfway across the room, my server sees me sittin there doing nothing with the soup in front of me and I think the lightbulb goes off but the waitress beat him to it. Dig into the chowder and it is luke warm. Ugh!! So, I eat my chowder and pate and then some dude sits down near me and asks the server how much time he has left to order food. Server says 20 mins. It was 9:40 at that point. Next thing I know, that guy next to me gets his burger at 10:00 pm on the dot and I still have no lobster roll. Server asks me if he can get me anything else and I'm like um yeah maybe my food?!! He runs in the back and then to the register. 5 mins later at 10:06 I have a luke warm lobster roll in front of me. He says sorry about that and takes it off the bill. I ask what happened and he says they gave it to someone else. What I think really happened is that he didn't order it in the first place. So, I'm not impressed with this visit. A manager never came out to formally apologize either. Would expect more from this place. The problem is also that I've had really bad service at the bar once before within the past year. I've been here a couple times at lunch in the dining room area with a bunch of people and everything went flawlessly. I mean last time we were there 6 of us sat at lunch for 3 hrs and ordered a ton of stuff and the service was excellent. But, I don't think I'll be back for a while. Plus, you can get a much better lobster roll at Neptune Oyster.
(2)
Jeffrey S.
Loved this place! Food was excellent, beer selection great too. Top that off with a cool looking place and great service and you got a hit.
(4)
Julie M.
I could not write enough good things about this place. If you like seafood go here. If you like good steak.. also go here! The wait time they gave us was perfect. Texted us no problem when the table was ready - we were beer tasting down the street. Our server was wonderfully pleasant and very helpful with my gluten allergy. He helped us with all our questions about the raw options patiently. We never felt rushed. The food was great and the drink selection was nice (gluten free beers). I think the boys would have drunk the sauce the mussels came in but instead they were polite and dipped everything they could find in it instead. If we had any room left we would have had dessert. We will be back next time we are in town - it is on our list now. I recommend this place if you have a gluten allergy!
(5)
Stephen P.
No place better for oysters in Boston. If you get Alex as your server you'll enjoy yourself, and tip him well cause he's saving up for a trip to Europe.
(5)
Rodney K.
This place was great! They ran just a few minutes behind our reservations but the hostess immediately gave us a drink complimentary. Some owners may hate hearing that but it made me immediately feel great about this place. So of coarse I felt like I needed to try everything! Tower was awesome especially the shrimp and lobster( best I've had in some time). Fish entree was very good! Butterscotch pudding and pecan roll were a perfect finish. I'll be back!
(5)
Laura W.
Yum yum yum. We went here twice in a long weekend in Boston. The food is incredible - there really are no words to describe how good it is. There was a long wait for a table on Sunday night, but the staff was friendly and helpful and as we sat at the bar and ordered drinks, they agreed to shorten the wait time. :) Our server seemed a bit overwhelmed that night, but the wait staff was agreeable and friendly and helpful on both visits. I want to return to Boston just to eat here again.
(4)
Boston Y.
Great experience and overall vibe. Parking is easy with a garage across the street and they validate! Great selection of craft beers and the food was excellent.
(5)
Elaine T.
The wait on a Sunday night at 6:30 was around half an hour, so I'd make a reservation for weekend / busy nights. Their cornbread (with butter) is the best cornbread I've ever had--I'd even consider going back just for the bread! The waiters are super nice and very willing to make recommendations for oysters for you to try. I had three types of oysters (per their recommendation), all fresh, plump, and delicious. My favorite was the Island Creek, but I'd definitely recommend trying a few out so you can decide for yourself. Their salmon crudo was good, but I'd spend my money on more oysters next time. For my main, I had the buttered lobster roll--a bit pricy, but it's the best roll I've had in Boston.
(5)
G P.
Great place for a casual drink and outstanding seafood plate. Absolutely a must try restaurant!
(4)
Gunnar B.
Absolutely fantastic! This is my first Yelp review and I just had to write it after visiting Row 34. After having some trouble finding the restaurant me and a friend came in the door a Sunday night to a trendy dining room perfectly fitting the Seaport district. Our waiter (who's name I unfortunately can't remember) was fantastic and walked us through the menu and really knew everything on there. We simply ordered from the raw bar tapas style and everything from the oysters to the ceviche was fantastic and I counted eleven different courses on the receipt once we were done, and that's not counting the butterscotch pudding for desert. Highly recommended!
(5)
Jessica A.
Great service and great food. Probably one of favorite places to grab oysters and a craft brew. Very impressed with their beer selection! I could go here or Island Creek any night of the week and be VERY happy!
(5)
Rob S.
Great seafood restaurant. Good atmosphere and ambiance. Very modern feel. Started with oysters and shrimp from the raw menu. Overall, good seafood. They had 4 different sauces for the oysters that were a good pairing my favorite was the rice wine mignonette with chilies, spicy, but balanced. The whole fish was branzino with Harissa and Israeli couscous. That was by far one of the best fish dishes I've had. It was stuffed with thyme and garlic. Delicious, perfectly cooked and seasoned. Very simple, but executed well. The wine list was solid, not too may selections but you'll find something to be happy with.
(4)
Anthony C.
(full disclosure: I usually make it a rule to have eaten a place twice before typing my Yelp impressions. But as I don't venture often to Boston, this is one of those exceptional exceptions). At the end of a very successful business trip in Boston for a week, co-worker and I needed a "victory meal." Did a quick look at Yelp and saw the stellar reviews of Row 34 - being the SF foodie snob that I am, sauntered in with a slightly jaded attitude to see if I would be impressed with New England cuisine. And wow, I was truly impressed. Started out with the lettuce cups and white wine mussels, both of which were excellent. The lettuce cups were really great with crispy fried oysters combined with crisp sweet/sourness of pickled veggies. I also got the clam chowder which, being in Boston for a week, you would think I would be tired of it by now. WOW, it was the best cup of chowdah I've had all week - clams cooked to absolutely moist perfection. It wasn't a traditional type of clam chowder (had elements of mushrooms, maybe porcini), but I welcomed it with delight. Main courses were the grilled salmon and housemade Bucatini with clams; ordered veggie sides of grilled asparagus and roasted cauliflower with pecorini and anchovies. Grilled salmon was just right - flaky, moist, great flavor. But oh my, the Bucatini with clams? I did not want that dish to end at all - pasta was cooked to the right al dente texture for me (firm yet not crunchy) and clams with the sauce were fantastic. The veggie sides were awesome. Only tiny gripe is the service was average - we got in at 10pm (with the restaurant closing at 11pm) so the server may not have been super enthused to serve us. No complaints really. Ambiance was a bit dark and wasn't too loud with 3/4 of the place full. Price was very affordable compared to similar places in the San Francisco. Overall, left Row 34 with that silly, stupid smile that you only get when you're absolutely happily satiated with a great meal.
(5)
Anine W.
I love pretty much everything about Row 34- amazing food, wine and service. I would however appreciate a diaper changing station in the bathroom. Make reservations 3 weeks ahead of time.
(5)
Real Housewife O.
We just went here with a party of 23 people and everyone LOVED it! Delicious raw bar, shrimp etc. A variety of apps, meals and desserts. We enjoyed everything. Great atmosphere. Everyone also enjoyed the wine and beer selection. Apparently the restaurant fills quickly, so reservations should be made. Our evening was planned months in advance and they were very accommodating.
(5)
Marissa L.
This is a great seafood spot in Fort Point, but be prepared to wait awhile, even on weekdays. We arrived around 9 pm on a Wednesday and still had to wait an hour. The space is awkwardly laid out with a ton of space in the middle by the bar but only a few poles with metal trays for holding your drinks/appetizers while you wait. However, the food does make up for the wait. The crab toast is super fresh and delicious and I enjoyed the creamy lobster roll since the bun was properly buttered. There is also a great selection of craft beers. The only downside is that they don't serve cocktails.
(4)
Stephen S.
Row 34 isn't the first restaurant to serve a house-made gourmet candy bar, but it is definitely, and by far, the best. I've had "candy bars" at other restaurants in Boston, New York, Las Vegas, and San Francisco. Row 34 blows them away. This is one of the best desserts in the city. Yes, the food is also good, and I experienced great service from both servers and host staff. But mostly...the candy bar. You know how, if you like roasted chicken, then you simply have to go to Hamersley's? Well, same principle here: if you like desserts, then you have to visit Row 34.
(5)
J D.
Row 34 is a roller coaster of uneven quality. Just go to the consistently excellent Island Creek mother ship until this place sorts itself out. Don't get me wrong, the space is impressive - a huge improvement over the musty, empty warehouse it now inhabits. And the oysters are transcendent. I've never thought that Massachusetts oysters (and my group tried five kinds) could be so smooth, even sweet. The beer selection also deserves accolades. Sadly, my friends and I were all disappointed with the rest of the food. Deviled crab toast arrived on inedibly burnt bread. We sent it back, even though we're the kind of people who are generally embarrassed to do things like that. I then ordered the buttered lobster roll and it was like eating lobster-flavored superballs encased in bread -- way overcooked. I ate it out of obligation rather than pleasure. My friends had a similar perplexed reaction to their entrees. We so wanted this place to be awesome. Service was friendly and professional. The music was strangely cheesy and thoughtless, given the attention to the design of the space (um, Busta Rhymes tunes from the late 90s?). Hopefully this place will find its footing and fulfill its potential in the kitchen. Maybe we caught them on an "off" night. But, in the meantime, I'll stay true to Island Creek.
(2)
Sean A.
Great vibe, fantastic beer list, wonderful food. When with a mix of oysters, steamers, shrimp cocktail and scallop cevechi
(4)
Too Risk Y.
Hipstery kinda place serving only custom beers and wine. Great seafood menu, raw oyster bar and steamers, lobster rolls, excellent clam chowder. Dont order the stone crab claws!!!! $4 each and NO meat-- just a taste of crab and mostly shell. Pricy but a good & modern Boston experience.
(3)
Lisa P.
Very disappointed after hearing such great reviews on this restaurant. The mussels were horrible -came in a sauce which seemed to be sea water mixed with Dijon mustard. When the waitress asked how we liked our appetizer we told her the sardines were good the mussels bad, she said oh glad you like the sardines. There were 4 in our party none of us thought the meal was very good either. The tilefish was raw inside, the crab cakes seasoning was just not right, fish sandwich was just ok. The only thing we liked was the side of cornbread with maple butter was outstanding. Next time we are in the seaport area we will not be going to Row 34.
(1)
Jennifer C.
This place had just opened when myself and 2 girlfriends went for dinner on a Monday night. The place was packed, especially for a Monday, but that didn't effect the service in the least bit! Because the bar was so crowded, the bartender came around the bar to personally take out orders and explain the bar menu in more detail. They truly have an impressive selection of beers! The bartender was able to suggest a beer for each one of us based on out personal tastes/preferences. The food did not disappoint either. We had the lettuce wraps, crabcake sliders, mussels, and oysters of course! Everything was delicious!
(5)
Smedley B.
Lame. Poorly cooked everything. Slow. Go for beer and raw oysters, nothing else worth having.
(2)
Jeremy W.
Walked in with a group of 4 at 3:00 on a Friday, only looking to sample their beers. We were told that if we weren't ordering lunch we had to sit at the bar, where there weren't 4 seats available. The rest of the restaurant was empty, there was plenty of room in the area where we apparently could not sit. There didn't really seem to be any compromise on this with the wait staff so we left. Do you want to sell beer or not?
(1)
Laurin S.
First class fun. Servers are friendly, knowledgeable, and know how to give you just the right amount of attention. The selection was well explained, and the oysters we had were fresh and wonderful. Great seafood and oyster-friendly wine list.
(4)
Larry M.
I found it to be dark, crowded, noisy, and overpriced and that was indoors. If you sit outside, there is no view and you smell the fumes of the cars whizzing by. I'll admit, the food was pretty good, but there are many more places on the waterfront with good food and a much better atmosphere. On top of all that, I found the bartenders to be rude.
(1)
Ryan M.
This summer was a huge time for me as I finally started consuming seafood. After my twenty-fourth year living on the Atlantic Ocean I figured that it was finally time to see what the excitement was about. It was truly love at first taste. As a new seafood aficionado I wanted to take my girlfriend to Row 34 after seeing its praise on Yelp. Boy was I satisfied! My girlfriend is somewhat of a seafood savant and she steered me through the extensive oyster menu and ended up directing me to a couple of the tastiest oysters I've ever had (locally farmed by the restaurant). I stuck with the fish and chips and was very satisfied while she had an incredible lobster roll for dinner. We kept the beers flowing all night, as Row 34 has a really deep beer menu that included a few options I've never seen despite spending a lot of time in beer halls. This place is becoming a popular spot in the Seaport so I would recommend getting a reservation at least a few days in advance (this place fills up!). We arrived on time for our reservation and were promptly seated by the friendly staff. Our waiter took his time explaining the nuances of a few of their beers to me and left me very satisfied. I was incredibly pleased with my experience at Row 34 and encourage you all to check it out soon!
(5)
Grzegorz G.
During our visit to Boston I found a great restaurant away from the tourist crowd but close to downtown. Food was excellent, fresh, and tasty. Oysters were delicious. My favorite was the warm lobster roll. Service was great, professional and knowledgeable, especially Jaime our server who answered all the questions we had with details about dishes and liquors. Great guy, wish all the restaurants will have that kind of service.
(5)
Kristin A.
Ridiculously amazing food. Super friendly bartender.. until he gets distracted by something blonder and with less clothing on. My sister was running late so I was sitting at the bar alone for a half hour. The bartender was great. I told him what kind of wine I was in the mood for and he nailed it on the first try. When my sister finally showed up, he was pleasant to her too, but soon enough her and I got engrossed in a long conversation. After ordering 5 dishes and racking up a $200 bill, we try to track down the bartender to close out but he is no where to be found. Literally a half hour later we finally just flag down another bartender and get him to close us out. When our bartender finally gets back from wherever he was, he didn't even acknowledge us, just started shmoozing with the girls next to us. All I wanted was for him to take my money!!! Employees aside, this place has seriously amazing food. The oysers and crudo from the raw bar are fresh, fresh, fresh. The cornbread is out of this world. And the fish and chips might be the best I've had, ever. The atmosphere is really cool. I love the loft feel and all the decor. One thing I find comical is that they bill themselves as a "working-man's oyster bar." Uhh.. really? What "working-man" can afford a $200 dinner for two on a regular basis? I almost think that their upscale sister restaurant, Island Creek, is cheaper!
(4)
Johnny B.
Rip-off. Way too expensive for extremely sub-par food. Fried clams were lousy because there were no clam bellies only broken chunks, they were greasy and the amount of clams I got for $29 was microscopic. Clam chowder was bland. Onion rings were dripping in grease with just a trace of batter burnt onto them. The water was good though. My dinner companions had some oysters and littlenecks that were apparently ok but still way overpriced. This restaurant has a great location and a great sounding menu but don't be fooled...it's lousy....real lousy for the price. Very loud thumping music playing so you have to scream to communicate with dining companions. As a Bostonian I suppose tourists might keep this place afloat for a while but I can't see it in business in 5 years.
(1)
M E.
Mmm... I'd say atmosphere was and 8/10, people watching 9/10 but dissipated to a 7/10 by 9pm, food was 6.5/10 for the price but the most egregious foul was they tout themselves as an oyster bar with bad oyster variety and unfortunately not the greatest stock. However they are new and I'd give them a second chance but not a third if the second was a disappointment.
(3)
Anna P.
Everybody base their judgement on comparisons.So you can compare this with Neptune oyster and Island Creek,but in both cases this restaurant lose.Service was attentive and professional,design was glass and steel,a bit dark.Food wasn't impressive,the best part was warm buttered lobster roll,but it priced 4 dollars more then Neptune's and 30% smaller with same flavor profile,so choice is obvious,I think.Oysters was fresh and cold but wasn't shucked properly,I found shell in 4 out of six,unlike Island Creek,where I never found pieces of shell in oysters,so again choice is obvious.Dont think to return soon.
(3)
Yelena Y.
Went here for beer last night. Loved the service and beer. My favorite beer was the "entire butt" from England :) Can't comment on the food.
(5)
Jason A.
This place is the real thing, a top notch seafood joint that doubles as a beer bar. Great location in the Seaport District so there will always be plenty of parking around and only a few steps away from Trillium Brewing is a plus. The level us service is amazing but that is expected being a sister of Eastern Standard / ICOB. Tight lunch menu, had a round of oysters and the fish & chips ... both amazing though the clam chowder was too busy. Beautiful looking bar and dining area. The beer list rivals all of the Boston area beer bars so I hope they keep it that way ... I had Trillium Farmhouse dryhopped with Citra on cask, Ritterguts Gose on tap, & Oerbier on tap. All were poured is perfectly clean glasses ... all different and without logos. That is another thing ... no beer logos to distract you. Beer list was acurate with style, abv's, pour size and price like all proper beers list should be arranged. Do yourself a favor and visit this place ASAP. You'll be kicking yourself you did not do it sooner.
(5)
K C.
Love this place food is so good! Nice atmosphere, friendly employees, and great wine. I always leave happy!
(5)
Red S.
Hot lobster roll and clam chowder out of this world! Staff was great and our waiter Joseph was exceptional!!
(5)
Samantha A.
Everything is wonderful about Row 34. Food is stellar - lots of raw bar, oyster, and beer options. This is the place to come for seafood. Island Creek is great, but Row 34 is through the roof (sister restaurants). I've been here twice, service from both waiters and bartenders (Bill, and I think Sarah?) have been impeccable and personable, whether you are solo or dining with others. I've had some of the best service of my life here, waiters are knowledgeable about food as well as the fine details in the restaurant. The pride in their food is written on their walls and delicately flavored into their delicious dishes. Row 34 hasn't even been open a year yet. Oysters, steamers, and smoked dishes are my favorites, along with some of the sides. Hot lobster roll is pretty great, but this is more a place for me to try something off the beaten Boston path with their entrees. And I'm not usually one to order cornbread, but that + their maple butter will change your world. Desserts are limited, and I've had all 3. I feel like asking for a little more work in this department, but honestly, I come for the seafood, not a bakery. Practically: if you come Sat. night without a reservation, prepare for a little wait. When I went alone, I waited about 20-30min for a bar seat, and they were great about making sure I was seated as promptly as possible. Sun. evening there was hardly anyone, getting a table was easy. Take your chances with parking. Meters are free on Sun., but you can easily get here by subway, or take a cab from Southie for 5-10min. ride. It's got a classy feel, but not snobbish at all. I plan to get back here at least a few times before I leave the city. Cheers, Row 34, you're a gem.
(5)
Michelle K.
Shout out to Katie Bui for always greeting customers with a smile - super efficient hostess who sets the tone for Row 34. Great food, ambiance, fun place to meet up with friends. If you are looking for fresh oysters this is the place. Glad to have R34 in our hood!
(4)
Brian Y.
Fantastic space and vibe inside with the perfect mix of people. The beer list is high quality and the food was excellent. Two us is sampled six different styles of oysters which is always the way to go to taste the huge differences e.g. buttery, salty, smooth, etc and all were great. The house variety was a definite standout. We also spilt the grouper with super fresh spring vegetables (especially the peas) and I couldn't have been more pleased with the experience. WIth Drink right across the street, this part of Seaport made for a memorable night.
(5)
Thomas N.
lunch recently....they have a nice outside area but they were tearing up the street at the corner so we went inside to avoid the noise.....interesting old place with exposed hugh old beams and interesting lighting.....beer and wine only but the beer selection was great.....we thought the service was great....we thought the salmon rilett and the fried green tomatoes were great......the fish and chips ok, not bad but a little dry and they could have been served with some tartar sauce (which we asked for and got) and the mussels were ok, good, nothing special....we really liked this place and it was full at lunch time so looks like a lot of others also do
(4)
Alissa K.
Decided to update this based on a re-visit back in July. Glad I gave it a second chance, though still not sure if it's worth the obscene wait. Rushed after work and got there about 6:15pm on a Thursday and was able to put in my name for a table--think we were finally seated around 7:30 or 7:45. Had a friend in town so wasn't too fussed. Anyway, the service was MUCH better this time around and I have to say that the cured and smoked fish platter was worth the wait and the re-trip. That was definitely the highlight of the evening. Other dishes were fairly good, some a bit too greasy/salty. We also really liked the lettuce cups and the oysters were fresh and tasty. Oh and--the corn bread. GET IT. trust me. So overall I'd say..go for the cured and smoked fish platter. Not sure how this was supposed to be the "workingman's" version of an oyster bar, unless those working men are paid quite well... but I'd go back for special occasions or when I really need me some smoked fish! and corn bread.
(4)
S S.
Excellent service for lunch or dinner. Fantastically fresh seafood expertly prepared, amazing side dishes (roasted corn with chorizo, heirloom tomato salad). Crab cake appetizer and oysters, extensive wine list. This place is HOT, and very busy. I recommend getting reservations. Several parking lots and garages in the area. Suburbanites- skip Strega and Legal Test Kitchen. This is the place to impress a date, have a great meal, and see how hip Seaporters live.
(5)
Kekito G.
Terrible customer service. The bar tender forgot about our reservation and didn't even apologize. Waiting forever on a Wednesday night. Also, the scallop ceviche wasn't ceviche as it was made from cooked scallops. Won't be going back despite the awesome beer list.
(1)
Cynthia N.
Absolutely fantastic! I was staying at the hotel around the corner and came here for dinner since someone I work with highly recommended it. It's got a modern open space look, great service and absolutely tons of options for fresh seafood. I ordered a wite beer with a warm lobster roll. Someone next to me had ordered some oysters, ceviche and a lobster roll! I had food envy! I sat at the bar and the bartender was Fabulous. He gave is great recommendations!
(5)
Izzie C.
I came to this restaurant with my parents for our second dinner during our trip to Boston. We heard from friends that it is a must try place so we went to check it out! The restaurant is extremely beautiful. The tables and chairs were all very elegant, but the restaurant wasn't fancy. However, the beautiful decor was very cookie cutter and there was no atmosphere in the restaurant. I ordered to start the tuna crudo and salmon tartare, and my parents ordered to start oysters, lettuce cups, and clam chowder. My tuna appetizer was very good, but considering I has the same dish at toro the night before, I gave it a 3 out of 5 stars. My salmon, on the other hand, was fantastic! The sweet potato chips they serve it with were homemade and very good, and the flavors of the salmon were incredible! My parents loved their oysters and the soup but thought that the lettuce cups were subpar. For our main course I got the spaghetti with tomato sauce, which was terrible. The noodles were underdone, way less than aldente, and the sauce was disgusting! My parents got the lobster chowder which they said was ok and wished they got the lobster roll. Not a place I would go back to but the salmon tartare saved this review from getting 1 star.
(3)
Stu A.
With its inclusion in Boston Magazine's Top 50 restaurants we thought we'd check out Row 34. The restaurant is open, well lit (my wife commented that there appeared to be 100 light fixtures) and airy with high ceilings but the cement floors and some brick walls can make the noise level high, so this is not the place for an intimate dinner, but the vibe is clearly high energy. We walked in on a Thursday night without a reservation but were seated well within the 25 - 30 minutes the hostess said would be the wait time. While waiting for our table we decided to grab a couple of drinks at the bar. For the size of the place I wish the bar was a bit larger, but not a big deal. Make no mistake, this is not a Bud Light and Kendell Jackson drink list. I was familiar with very few of the beer and wine offerings, but the bartender was helpful and more than willing to give us a sample of anything we wanted to try. Once seated, our waitress was very knowledgeable on the wine list and was helpful in helping us create a mixture of oysters to sample a range of flavors. My wife and I each had our personal favorites but the sampler approach was definitely the way to go. Our fried oysters in lettuce cups (highlighted by both Boston Magazine and Yelpers) was comped after a glitch getting it out as an appetizer. The oyster was lightly fried so as not to make the it rubbery, and the flavors of the sauce and pickled vegetables balanced the dish nicely. Everything was heading to five star level, but the two entrees we selected fell into the "only okay" category. The salmon preparation with brussel sprouts, bacon and horseradish sounded wonderful and while the fish itself was cooked perfectly, it was quite bland. And in our continuing search for the best crab cakes, Row 34 fell well down the list with too much cake and not enough crab - it was ordinary at best. There is a limited dessert menu, but we tried the whoopie pie and it was excellent. So overall we'll definitely go back for the raw bar at Row 34, though we may pass on the entrees.
Wow....I can't believe I'm coming out of my Yelp hiatus for this. I wish I could have solely based my review on the food, but I can't. We didn't have a reservation and showed up at 630...estimated time for a table was 2 hours. On the plus side, the decor and the bartenders. On the severely negative, the staff. At 845 we were told 10 minutes longer.. .we were seated at 950. Now at this point we were a little tipsy, and extremely ravenous. We ordered oysters at 10...over 20 minutes later and they still weren't here. We just ordered our food..it's 1025...I've been here for 4 hours. Sorry about this review being cut short before I've even tasted anything, but I was really looking forward to this place. But fuck it, I'll never come back. Edit: after I've had a couple of days to think about it, I still feel the same. The food ended up being pretty good, but was marred by the lack of care and attentiveness that was displayed. We were there for almost 5 hours. It's a shame, because I was really excited about eating here.
(2)
Michelle T.
Came here on a Sunday night and it was really busy, I would recommend making a reservation. The hostess told us it would be a 45 min wait so we grabbed a couple beers from the bar and not even 20 mins later our table was ready which was great! You have to get oysters when you come here, we got both island creek oysters and beach point oysters and could have had them all night long, they were so delicious!! For dinner I got the buttered lobster roll with their homemade fries, all of it was amazing! It was my first time having a buttered lobster roll and I really enjoyed it, although I thought they could have more lobster meat in them. Matt got the Bucatini which was garlicky and delicious and definitely one of the best things on their menu!
(5)
Martha J.
Selective menu offering oysters and fish! We enjoyed our evening at Row 34. The atmosphere was warm and nviting. We had some oysters .and I had the crab cake which was filled with lots of crab and other good favors. Our sever was attentive and offered us a complimentary lemon pudding. Unexpected but delicious.
(5)
Ray L.
Went to Row 34 to support a chef friend of mine (Alex Diaz) and ended up trying the daily whole fish. The size of the fish was tooo much despite the fact that our group had been already served with complimentary special appetizer dish. To make it short, service great, food was awesome and overall the atmosphere of the place is fantastic! Thanks again Chef Diaz!
(5)
Andrea B.
Get there early! Saturday night 5:30 no seats at the bar & 45 minute wait. The food was really good, service ok, portions small for the price. The industrial look was great...clean & modern. Our waitress disappeared for awhile during our dinner. The family in the dining room with their 3 small noisy children put a damper on our dining experience. Not sure why parents would bring their small children to a restaurant that obviously caters to adults. Hire a babysitter if you want to go out to a restaurant like this. I wouldn't even bring my teenage children here.
(4)
Carl S.
Row 34 is a solid, trendy, and relatively expensive bar/restaurant. It had a great selection of wines and beers, and their seafood / raw bar is delicious. Service was good, and the food came out quick. The only challenge is that this place is still new enough that tables are difficult to get during prime hours.
(4)
Leslie A.
Row 34 is amazing. Went here with my boyfriend for my birthday and everything from the oysters, dinner, beers, service, music and ambiance was perfect. We started with just two oysters each as it was his first time - one from Duxsbury MA and the Row 34 oyster. No sand, no paying extra for sauces and they came out immediately with our drinks. For the entree I had the lobster roll with chips. I had asked for very little butter as I like my seafood as au-nautral as can be but there still seemed to be a heavy pour of butter which was unexpected still didn't detract from the deliciousness. My boyfriend had the fish and chips which he said was the best he has ever had. (I stole some fries and I can attest those are delicious). No dessert but did try an assortment of beers and were offered tasters for the options I was unsure about which was great. Overall, good music, service, food, ambiance, and beer list. I will absolutely be back again and hope that in the future they can serve liquor as well because then I would go out of my way to have a sixth start put on Yelp just for Row 34.
(5)
George K.
Not a big oyster/seafood fan, but this place may have just converted me. Their Wellfleet oysters with lemon & hot sauce, and butter lobster rolls may as well be the best seafood I've ever had. Excellent appetizers also: the Deviled crab meat toast & the lettuce cups are out if this world. And all this in a very contemporary dining area (or cozy outdoor patio) with excellent service. Highly recommended!
This is a great date night spot for drinks and oysters. Usually pretty crowded and reservations are hard to come by so find a night that they're not too busy to have the most enjoyable experience.
(4)
amy b.
Been twice, had to wait both times, totally worth it. Oysters are impeccable, lobster roll (toasted with butter) worth drooling over, salads (seasonal) are lovely. Super fresh seafood, a must visit restaurant for seafood lovers. And for late night dining (10 pm) they play old school hip hop which is amazing. Also clean, trendy space.
(5)
Reid F.
Owned by the people who own Island Creek Restaurant, this new addition to Fort Point Channel is excellent. Try the oysters and Lobster Chowder (which is not soup). Also, make a reservation if you can, because this place is very busy.
(5)
Angela M.
PROS - Oyster selection is excellent. - Entrees were very good. Between the three of us, we had skate wing, monkfish and lobster roll. Definitely a foodie place. - Our waitress was very friendly and helpful and even topped us off with some extra wine. - Bar staff was very attentive and responsive (but how hard is their job when they only pour beer???) - They have 4 hostesses on staff so never waiting around at the front desk. CONS - We waited 2 hours for a table and quickly realized why when standing at the bar we saw tables unable to find their server and wildly waving their arms to get their attention. There is some serious front of house mismanagement going on and they need to improve the table turnover. - No full liquor license. - Chairs were cheap and the decor was just ok. - B&G lobster roll is much better for the price. In summary, I don't think I'll be back anytime soon. I'd rather be at B&G, Atlantic Fish or ICOB where the service is top-notch, the food is amazing and I've never waited longer than an hour without a reservation.
(3)
Ron M.
Great atmosphere and fresh, quality choices. I'd say 4 to 4.5 stars with the exception of the chowder which I would pass on . The base was gelatinous and the serving size too small. I would stick to the entries next time.
(3)
Stephanie F.
This is unfortunately one of the worst dining experiences we've had to date. The restaurant should be renamed to Row Away. Diner beware - called at 11:30 to see if there was an availability for 2 @ 12:10. Was told they were "fully committed," but could seat us at 12:15 instead. Wow is 5 minutes going to make a difference? Use your common sense. Showed up at 12:08 and was seated immediately in the larger, half empty dining room to the left of the restaurant. I arrived before my cousin. While waiting for her, our server did stop by to ask about drinks and recommended appetizers. However that was about the only time we saw him. When she arrived he was nowhere to be found. In fact she didn't even see his face until 15 minutes into her arriving. When the food came out it was brought over by the bussers and hostess. We didn't see our guy until he brought the bill 20 minutes after we had to flag down the hostess for the check. The excuse was their system was down. Perfectly understandable but how do you justify this guy taking my card and disappearing for another 20 minutes with it, enough for us to get up out of our seats to go ask the hostess to please run the card so we could leave. They finally ran everything and I am for the first time in my life hesitant to provide my standard 20+% tip. In fact I felt like a cheapskate for the undeserved 18% I left him. As we walked down the block, we were talking about how expensive the lunch was given what we had ordered. And when I looked at the itemized bill I realized this guy wrongfully charged 105% more than the true cost of the tab. We ran back to get the situation corrected and after another 10 minute wait, we received a lukewarm apology.
(1)
Jennifer L.
been here another few times....place is a solid performer!
(5)
Dan A.
Right from the get go this place was awful. The Asian hostess who sat us was as cold as ice and just horrendous as the first impression of a hospitality establishment. We were sat at a table about six inches from another couple, even though there were many other open tables. The server brought us water but ran away before we could order any other drinks. The place was not busy as it before primetime lunch on a Friday. When we finally got to order drinks it took over 10 minutes to get them brought to the table by a separate server. The clam chowder was $9 and was gone in a couple bites. The fish sandwich was Ok, but for $14 or whatever it should be good. Overall, it was an awful experience and one of the reasons I will probably never go back to Boston...
(1)
Brian E.
Great place. In an up and coming section of Boston, this seafood eatery has an interesting mix of music, hard decor and a vibe that just works. It's food is sophisticated while the experience is comfortable. Highly recommended (except the wait to get in).
(4)
Becca R.
Ever since Row 34 opened in the area where I work, I've been dying to try it. Upon asking the concierge at my employer hotel how she liked it, she could only rave and mentioned that she's had a great meal every time she's been there. It's a bit on the pricier side, so my boyfriend and I waited to treat ourselves there until we used it as an excuse to celebrate our birthdays, which fall a day apart. We split the smoked trout and tried out some of the oysters from the raw bar. He ordered the bucatini, which was incredible. Based off a recommendation, I ordered the warm lobster roll. I've never had a better lobster roll in my life (but I'm also convinced they used an entire stick of butter, which would explain it). As brilliant as the food was, it didn't even hold a candle to the beer. Their draught/bottle menu is comparable to (if not infinitely better than) beer lists you can find at places like Local 149 and Tip Tap Room. I started with the Interlude and then got the Iduna Cru, which were both rich and unique in flavor. They also complimented the food nicely. They told us that their menu is updated constantly, so the beers I ordered might not even be worth mentioning, but I would definitely recommend either. The service was alright; you could tell the waitress was very knowledgeable about the menu, and she didn't even falter when asked to describe the Fish of the Day. She seemed a bit lacking in her hospitality skills, but to give her credit, it was pretty noisy, and I'm not sure if she could fully hear us. All together our bill came out to over $100 for the two of us; what I would consider a splurge. We said next time we might just come back for the beer and oysters for this reason, but either way we will definitely be back!
(5)
Marc S.
Seriously one of the top five restaurants in Boston. Food was absolute perfection. Prices very very fair!!!! Enjoy.
(5)
Nancy B.
I had dinner at Row 34 last Saturday evening; the best fried claims and hot lobster roll I've ever had and I am seventy-one years old!!! Nancy B.
(5)
Colleen L.
Came here on a Friday night with 5 girls. We couldn't make a reservation so were planning on posting at the bar to order apps and drinks while we waited. There ended up being a 2 hour wait, but we were all excited to try it so we put our name in and ended up going down to Tavern Road for apps/drinks as the bar was also packed. (They text you when your table is ready) We ended up only having to wait about an hour and a half. Food was delicious, I split the tuna crudo and monk fish. both were great! I also had a taste of the Salmon tar tar, which wasn't my favorite mainly because I got a huge bite of cucumber and I can't stand the taste of cucumbers. Great experience and would totally go back! I don't think i would consider this all that casual. It was pretty trendy and I wouldn't want to go in jeans and a t shirt. If you don't make a reservation be prepared to wait! But it is totally worth it.
(4)
Ben C.
Outstanding. Our barman was awesome, I didn't get his name, but he was from Brighton and knew a ton about craft beer. He gave us a bunch of samples and was quick to offer his suggestions. We ordered oysters which were mostly from the South Shore (Duxbury, Kingston, Plymouth) and they were perfect; fresh, cold, impeccably presented. The Clam Chowder immediately made my top 5 list, maybe #1. We also ordered steamers and the buttered lobster roll, which was insane. I highly recommend Row 34. Go.
(5)
Steven C.
Fantastic sea food. Had Crudo, and the tuna was awesome. Very good oysters. Warm lobster roll hit the spot.
(4)
Rachel V.
I am definitely a fan of this place! It was a great spot for a girls night out. Best advice is get there early! Being so new and amazing the wait for a table increases exponentially after 6pm. We arrived at 5:30 and were seated right away. Delicious oysters and a reasonable price and the smoked blue fish appetizer was amazing! In addition to being impressed with the food I was also blown away by the wine list. Great selection of obscure and different varieties! My one complaint was that as the restaurant got busier, the noise did as well and by the end of the meal we found ourselves shouting to communicate. I will definitely be back though and recommend!
(4)
Chris S.
Incredible food, from the raw bar to creative dishes like the fried fish heads. Absolutely stellar service. And the best part: one of the best wine and beer collections in all of Boston. Both are well thought out and they obviously seek out great selections from many sources. Also a personal favorite: it's not loaded with dozens of TVs as if you're in a Vegas bar.
(5)
Juliet T.
One of the best new spots in Boston. The staff are always professional and friendly. The team behind the bar knows their stuff about their wine and beer as well as seafood. I have never been disappointed at Row 34. The place has a great atmosphere and is always buzzing. Get Ethel's creamy lobster roll or the tuna crudo!
(5)
Rebecca H.
I was with a large group (9 of us) and we went to Row 34 for a late lunch/early dinner right when it opened on a Saturday in May. I was recently diagnosed with a dairy and soy allergy, and our waiter and the chefs at Row 34 were wonderful and incredibly accommodating to it. They made me fish & chips without the buttermilk in the batter, and it was delicious! The food was excellent, the service was fantastic, and I can't wait to go back!
(5)
A C.
Row 34 is a great spot for dinner with friends or a date...the atmosphere and decor are on point, the staff is friendly and attentive (kudos to Carly, who did a great job and was very thoughtful with her recommendations, and always approached our table with a smile), and the food is absolutely delish! The fried fish sandwich was flavorful and just perfect in every way, and the extensive beer selection inspired me to try something I normally wouldn't--and now I can't wait to go back to have it again! And ending the meal with the butterscotch pudding didn't hurt either!
(5)
Serena L.
Hubby and I went here one night and the wait for dinner was approximately 2 hours. And it wasn't even a Friday or Saturday night!! We waited in the bar area, figured it was worth the wait and we'd get a drink. We waited 25 mins just to get the attention of the bartender, standing on a very sticky floor and getting pushed around by very annoying guests. Drinks weren't even that great. There was no where to sit or even comfortably stand without someone always running into you. After an hour we had enough and just left. Weeks later I tried to make a reservation well in advance so we didn't have to deal with the wait or bar crowd but you can't make a reservation between 5:30 and 9:30pm for any date in the future, which is especially annoying for larger groups let alone 2 people. I suppose I'll wait to eat here when the place is no longer as popular.
(1)
Glen W.
Island Creek may be my favorite restaurant in Boston and it is incredible to have an outpost in the neighborhood. The lettuce wraps with fried oysters I had at the bar for lunch were very tasty, but not as good as their analogs at Island Creek. Hopefully at dinner it is even closer to matching Island Creek.
(4)
Marcus O.
We stopped by this place with friends after we went to the Car and Boat show at the convention center. It is a short walk from the convention center. The beer selection is awesome! The beer is a little pricey but you will not want to turn it down. But if beer is not your thing, you will not be disappointed in the food. Great place to stop if your in the area. I will say the menu is deceptively pricey but I did not walk away disappointed. Add this one to the list. We will be back!
(4)
Anne J.
Overrated. Small portions, big prices. We went out for a real lunch afterwards. Crab Louie tasted fresh... ly defrosted - soggy and watery. Lettuce cups came doused in garlicy aioli - not mentioned on the menu. This aioli showed up on several other dishes, as if the go-to seasoning. Crab cake was appetizer sized. We left hungry.
(2)
Justin C.
I had an event to go to in the seaport district last night, and decided to find a new restaurant to try for dinner. Row 34 is the finalist from the Boston Globe's Munch Madness this year. After I browsed the reviews here and checked out their website, it seems to be a good candidate. I showed up around 9:45pm after my event. They sat me down immediately at the bar. The hostess was very helpful and courteous. She reminded me that the kitchen is closing soon so I should put my order in quickly. I ordered 3 oysters (Howland's Landing, Pleasant Bay, and Katama Bay) for appetizer, and roasted striped bass with grits, mustard greens, and bacon for main dish. Pros: The oysters were fantastic. Fresh and clean taste so that I can really enjoy the flavors. The striped bass was cooked perfectly and good serving size. The decoration and the layout of the restaurant are arranged beautifully and very comfortable. Cons: The service was disappointed. The waitress at the bar was very slow of bringing me the menu. It was not that busy when I arrived. She did smile when she approached me. She didn't greet me at all and just dropped the menu. I also had to try to get her attention again to have the missing menu for the oysters. I then got a glass of beer which is supposed to be given to the person who sat next to me. That's where I asked for a drink for myself. Since, I was reminded by the hostess to place my order soon, I tried to follow the instructions. The waitress was taking her time processing some completed orders at the cashier machine, one at a time. I noticed that the hostess was looking at me and looking back to the waitress, and wonder what the waitress was doing. So, I finally put my order in through her. I then got my drink and said thanks - the waitress didn't even look at me and responded. I kept reminding myself - at least she was smiling. Now I had time to look around. I noticed 1) the wait staff didn't look happy at all. Sitting at the corner of the bar, I got to see the wait staff picking up dishes. No one had a smile. It seems like they didn't want to be there. A minor thing: my chair had a piece of a broken metal back. I kept hitting it but I decided to let it go. 2) A small group of people sitting next to me at the bar were not happy about their orders didn't arrive together. Especially, the servers (different than the waitress) didn't know who was getting what. A friend at my event happened to walk in and decided to sat next to me for a drink. He got a beer and paid it by cash. Then he realized that he never got the changes back. The beer is about 7 dollars and he gave a $10 for the check. He would just left the rest as the tip. He was not thrilled about the waitress assuming the tip. Back to the food: although the bass was cooked perfectly, the grits tasted under cooked. The mustard green was a bit saggy. It just made the fish look bad... Overall, I am disappointed. With the money I paid (still with 20% tip), I expected better taste for food and better service. I probably will try the winner of the Munch Madness, Eastern Standard to see if it is better. As a whole, I gave a 2-start rating since it means "Meh. I've experienced better".
(2)
Jeff M.
16 oysters, 2 buttered lobster rolls, 1 bottle of wine and 3 desserts for the two of us - such an amazing meal for an impromptu date night (yes some of the desserts came home). Glorious in its simplicity, flavors and service, cannot wait to go back.
(5)
R M.
Modern interior .. Good vibe .. Good spot for a drink and raw bar but can be too loud
(3)
John D.
This is a great addition to the waterfront. A wide array of beers on tap with incredible seafood. We had oysters, fried calamari, the weakfish (sea trout?) and buttered lobster roll. Everything was well-prepared, although I was extremely pleased with the lobster roll; they packed that thing with a large portion of succulent lobster! I would highly recommend you check out. Since it's new (only around 2 months) and has been getting rave reviews, expect it to be packed at busy times and best to make a reservation. Looking forward to going again soon.
(5)
Katharine O.
Full disclosure: we only had oysters (a lot of oysters- but just oysters) and beers here. The atmosphere is great. The place looks awesome inside. The beer selection is fabulous and so is the raw bar selection. Oysters were wicked fresh. The only drawback we had was the service. We weren't super impressed with our server and maybe it's because they were annoyed we weren't ordering dinner (though we ordered 36 oysters and a few beers) but they were very condescending almost and just left a bad taste in my mouth. I'd probably head somewhere else before coming back here because of that. I get that everyone has an off night, I'd just prefer it to not be the night I go to a restaurant for the first time.
(4)
Ashley S.
We just had to cancel a birthday dinner reservation because this restaurant would not hold a reservation for us for more than 15 minutes, despite being stuck in traffic on a rainy night. We left 45 minutes in advance of our reservation, and called 15 minutes before our reservation, saying would be late. The person on the phone said she will "try" to hold our table. We were in a taxi and could not risk cab fare for someone on the other end "trying" to hold a table. This is extremely poor customer service. Row 34, I was excited to try your restaurant, but this awful customer service proves to me that I will never try you, and I will encourage all my friends to not go as well. If reservation service is this bad, I can't even imagine what the wait service is. Row 34 is not about the customer - it's clearly about them making money.
(1)
Daniel C.
We had an excellent lunch time experience. The service was knowledgeable and alert. The space is pleasing - light and open, busy but uncluttered. The beer and wine selections are great. The raw bar is top-notch, and yes, you will pay for it. The fried clams were lightly battered, almost a tempura, and were well-bellied. The accompanying fries and tarter were great. The white wine mussels had a delicious broth. The lobster tacos were small but packed with lobster. Less amazing but still really good: the crab cakes could have been more crabby, but had a nice relish and remoulade, and the fried green tomatoes were merely very good. I thought the small plate portions were very reasonable for the price. I appreciated the complimentary house seltzer.
(5)
Mark N.
I had some pretty high hopes for Row 34, since I love Island Creek Oyster Bar. I was a little bit disappointed but I'd be interested in coming back. We went for a friend's birthday, so there were 10 of us eating dinner. We had a reservation for 9:30pm, so we loaded up on tequila and guacamole at Papagayo before then. Good thing we ate something, because we weren't seated until 10:45 or so. I know it's hard to seat a large party and you can't kick folks out if they're not leaving, but sitting down over an hour after our reservation was a little bit of a bummer. They did offer us a few free shrimp sliders, so that helped tide us over a little bit. The plus side of waiting around so long for our table was that we all got to try some beers off their FANTASTIC beer list. They have Trillium beer, which is good because they're right next door, along with tons of other really great and interesting options. One of the best lists I've seen at a new restaurant in a while, so huge points for that. We started with some oysters for the table, which were all delicious. No surprise there. Their special Row 34 oysters, which are apparently raised right next to Island Creek oysters but are elevated off the ocean floor, were quite tasty. It was frigid outside, so for dinner I decided I wanted some soup. I ordered the clam chowder and a Caesar salad to come out together as my main course. The clam chowder was WAY, WAY too salty. Which is a huge bummer, because the ingredients were all pretty good. The soup itself was just a little bit too heavy for me -- you could see the butter floating on the top and it had a bit too much cream -- but usually I'm fine with that. But it was just so hard to taste anything else because it tasted like an entire salt shaker was dumped into my soup. The kitchen was supposed to close at 11, and it was now far past that, so perhaps the kitchen was in a rush, but it was still a pretty big let down. The Caesar salad was okay, but I wish the dressing had been tossed in with the greens to evenly coat it. Most of the dressing was down at the bottom. There was a nice anchovy flavor in the dressing, but it also tasted like there was a bit too much mayo in there. And I hate mayo. My fiancee got the Monkfish special, which was cooked to perfection. Really, really tasty. She also ordered a side of Brussels Sprouts, which were god awful. I don't remember exactly what the menu said they were flavored with (and the website looks like it's down at the moment), but the flavor combination was all wrong. There was a hint of orange zest in there, but also garlic and other spices and they just did not mix well at ALL. Which was a huge shame because I love Brussels Sprouts. All in all, it was a very uneven meal. I would definitely go back in a couple months when hopefully they'll have some of the kinks worked out. I still have some high hopes!
(3)
Greg D.
Came back Friday night 4/4/14. Place was running like it has been there for years. Great Food, service stepped up big time in only about a month. You're missing out if you don't go here. That is all.
(5)
Frank N.
Row 34 is all about the beer and the oysters, for now. Hoping they can work out kinks and get rest of menu in order. Beer selection is great--tried a sour and a black IPA, both we're very good. Our group sampled 5 varieties of local oysters--had our favorite (Plymouth Katama Bay), but loved them all. Each was clean, tasty and not overly briny. The Asian spice cilantro dipping sauce was a nice addition to the usual sauces. Our starters included two orders of deviled crab toast--tasty, but had to send one back because toast was blackened beyond belief...was surprised kitchen even sent it out. We were also disappointed that the conch starter was sold out. For our mains, my partner and I split the Ethel's creamy lobster roll and the pan-seared monkfish. The lobster roll, although tasty, was slightly over-cooked, and definitely smaller than average for a seafood town like Boston. The monkfish was served on a bed of citrus and lentils--interesting combo but it worked. However, the fish was was not evenly cooked. All-in-all the food was good, hoping with time it will become great. Will definitely give Row 34 another try. Hoping they change the soundtrack in the dining room though--Naughty by Nature's OPP?
(3)
Harry M.
Awesome experience. Every food item we received was very good, and a few were delicious. The beer selection was fabulous. The atmosphere was loud, but the quality of service and their interest in us enjoying the entire evening with them came through loud and clear. We sat at the bar and were served by Matty, who really put the evening over the top. Great job and I will be recommending this restaurant to everyone.
(5)
Kristin P.
Great Raw Bar! Fantastic attentive server for client lunch. Looking forward to becoming a regular.
(5)
Emma S.
Food was amazing. The oysters are fresh, with interesting mignonette sauce. The tuna tartare was super. Lettuce rolls with fried clams were awesome, brussel sprout side was tops. We got a few other apps that we can't remember (it's been a few weeks). Row 34 has a good beer selection too, and I ReALLY love their bread. All-in-all, Row 34 scores off the charts for food and drinks. The atmosphere is cool, airy and modern. HOWEVER, one BIG drawback. We had 9:30 reservations, and when we got there right on time, we waited for a few minutes at the bar. At around 9:45, the hostess came up and told us it would be a while for the table to open up, and apologized. We said it was okay, that we were happy to eat at the bar. She thanked us and said they would take good care of us. I expected that, for our flexibility, plus the fact that she stated, "we'll take care of you" that at least my boyfriend's beer would be on the house. However, nothing was comped. After working as a hostess for years, this seems like a lower level of service than Row 34 could provide. However, the food is SO good that I probably won't stay away.
(4)
Cindy L.
Amazing seafood. Great selection. Everything tasted amazing. Big portions. I had ceviche and steamers. My friends had the lobster roll and the fish and chips. Big beer selection. Would like to try more from the raw bar.
(4)
Christina T.
I came here as a night cap, enjoying a Pretty Little Things beer at the bar. It's a very modern establishment with chrome fixtures, splashes of brick and distressed wood, exposed ducts and stainless steel appliances. We didn't eat here but intend to on an off night. I love the idea of an exposed kitchen because I love watching people work. I'm such a creep. Fort Point is one of my favorite spots in Boston and love that Row 34 is new to the neighborhood. Their staff is extremely friendly and knowledgeable about the food and beer.
(4)
Zack A.
Place is ridiculous. Amazing food and great selection of wine. The clam roll was probably the best I've ever had. Check it out, thank me later.
(5)
Christy G.
This is the ultimate date spot. I thought that the duxbury oysters from island creek were as good as it gets but the row oysters trump those. The entrees were great but next time I go, I'll prolly just get all the oysters I can eat. Service is great. Only knock is the bar is not that big so waiting an hour for a table can be awkward.
(5)
Tessa A.
Ordered the striped bass terrine (it was good.) Then fluke (ceviche /crudo) meh. Seafood stew was a bit sweet and not very interesting. Shrimp chipotle slider, not smoky or spicy. Ordered the bluefish as main, tasted like charcoal and nothing else. The wine, bread/butter and the service was fantastic.
(2)
D B.
Definitely on my goto list when in Boston. I've had great experiences at lunch with coworkers or at the bar by myself. Eat raw!
(5)
Local G.
We made reservations a month early and still had to take a 5:30 reservation so clearly this place is popular - and rightfully so! We started with a variety if oysters. All delicious! We then shared the monkfish and the flat iron steak. The monkfish was amazing! It was served over a vegetable medley but a drastically different medley made up of Lima and fava beans. The flat iron was slightly over cooked but still tasty. We also ordered a side of fries. These were quite possibly the best fries we have ever had. We will definitely be back.... Hopefully without having to wait a month for a reservation.
(5)
Rachel C.
I made an online reservation through Open Table for dinner last night for 6 friends at 7PM for my friend's birthday. We ended up picking up a few more people, so I called and spoke with a hostess to make the reservation for 9 people. Both when I made the online reservation, and then spoke with the hostess, I received email confirmation for my reservation at 7PM. We showed up for dinner last night, and were told our reservation was for 8PM. The woman we were speaking to even argued with my friend, telling her she was wrong, until I showed up with the email confirmation. She took my phone from my hand and inspected, as if I were lying or had the wrong information. We were then told, very unapologetically, that they wouldn't have a table for us until 8PM. She offered to set the nine of us up on the side of the hostess stand (a 1ft by 1 ft area) until she could seat us. When I asked to speak to a manager, she said she was the manager (Jillian Rocco) but didn't seem too concerned with the error on their part. We decided to leave and went to Tavern Road, where we were immediately seated. I'm sure in their first few weeks open, Row 34 isn't worried about a group of 9 walking out to go down the street, but you'd think they would be more concerned about how their treatment of potential customers reflects on them.
(1)
Galen R.
Blustery winter nights in Boston don't typically make you think: raw bar, I'm down. But the raw bar at Row 34 will make you throw on an extra sweater to cover those perky nips and go for it. Clams? They have that too. All of it well worth the penny you pay. Having spent the last year and a half in a landlocked Commonwealth (not Kentucky) but having been born and raised in a coastal Commonwealth I've started to lament the lack of fresh or even semi-decent seafood. Not to mention the nights spent looking into the porcelain throne regretting my food choices. At Row 34 I experienced none of those laments or regrets. We started with a 6 oyster/6 clam tour of the best of Duxbury and beyond, paired with a Farmhouse style beer (I had not heard of such a thing before that night but it was aptly suggested by our server). Next came a salmon sashimi with a candied ginger something, something (I apologize for my poor food vocabulary) that made my date (so what if it was my dad) say wow. That was followed by a tuna crudo which was the most buttery amazing piece of fish that I have had in probably forever. FOREVER! Main course was the buttery lobster roll. Damn, this was good. Plenty of lobster meat stuffed into a buttered/toasted roll. Dessert was butterscotch pudding, the idea of which scared me. I thought: my god people, you're following all this amazing food with a sweet, overpowering, brick of butterscotch? Thankfully, I was wrong. The butterscotch pudding was light and well balanced with the rest of the meal while still packing the appropriate sugary punch.
(5)
Katelyn D.
Awesome food and great beer! What more can you ask for? Get the lobster taco appetizer at lunch. Delicious!
(4)
Amica M.
We have loved the freshness and great selection of the raw bar. The bartender suggested great wines to pair with our food. We've been here twice. Loved the food. Wanted to come back more often but it has been crowded with an 1 hour plus wait.
(5)
Colleen H.
Row 34 is welcomed to the Fort Point neighborhood with open arms! We decided to give them a visit on their opening night and were pleasantly surprised with what they had to offer! The menu offers a variety of seafood things. We tried a selection of oysters, the lobster roll, the cheddar broccoli side and the shrimp sliders. The oysters were fantastic - as you'd expect, being in the Island Creek family. The lobster roll was good, but not the best I've ever had. I was actually surprised with the amount of lobster on the roll itself. Usually at that price you get quite the heaping roll, but this one you could actually pick up and eat with your hands. it was very fresh, but could have used more meat. The shrimp slider was a must order item. They're absolutely delicious, so be sure to order one for everyone at the table! The cheddar covered broccoli with IPA sounded pretty phenomenal, though we didn't end up loving it. I guess we expected more of an ooey gooey cheese, where this one had sort of hardened in it's melted form. What really blew us away was their beer list. They definitely have quite the selection, and it's supposed to get even better! The wines I tried were all great, and these too have plans to expand. I think Row 34 will find themselves very happy in this neighborhood as we're grateful to have such a great addition! PS - plans to open for lunch next week!!
(4)
R A.
Very impressed. Oysters were delicious, fried clams amazing, and beer was tasty. BUT let's talk about the warm butter lobster roll. Out of this world! Soooo good! Highly highly recommend. Make sure to make reservations.
(5)
Jennifer B.
Great atmosphere and excellent service! The lobster roll is to die for...
(5)
Gary G.
row 34 is terrible. I took my wife and daughter there to enjoy a birthday meal. the waiter knew absolutely nothing about the dry riesling options, and seemed to know even less about the whites on the menu. it was amazing for us all, including him. The child's pasta plate was by far the best thing on the menu, though the price is steep (9.90). The razor clam appetizer was inedible (and probably bad), and the neighboring table returned them. My daughter tried them and had to spit them out. I am sorry i didnt have the sense to return them to the kitchen, but the waiter was unavailable. The fried food (calamari and clams) are very mediocre, and probably shouldn't be on the menu. And, the onion rings too had a not-so-good aftertaste, and the bottom two in the bowl couldnt be eaten because they were drowning in oil. I suspect the PR is better than the food and service here, as the opentable system said they were too full to book when in fact they were 2/3 empty. I am gald they have a good PR agent in any event. Don't waste your money, and head for Island Creek Oysters in Kenmore square.
(1)
Chris B.
It's a cool spot...there are a few large TVs at the bar where you can watch the Bruins. They give you hefty portions on their "boards" and the swordfish pastrami is a highlight. The main fish courses are really tasty as well. Obviously oysters. Obviously beers.
(4)
Boots G.
This place serves the best fresh shellfish in the USA. No joke. Oysters, with local provenance from the owners own oyster beds. Awesome lobster rolls, exquisite grilled fish. Great service by Becky and Dave. Butterscotch salted caramel pudding is mind expanding.
(5)
Alan S.
Very excited that this place has opened and hope that the hype doesn't spread so that I can't ever get a reservation. Love what they did with the space and the prices were very reasonable. Much more reasonably priced than Island Creek Oyster Bar and felt that the food was just as good. Went here on MLK Day for lunch and it was busy but not completely full. They have a nice selection of oysters as well as ceviches. I had the snapper ceviche which was very good, nice and refreshing. Also had the warm lobster roll. Not as good as Neptune Oyster's lobster roll but at $22, felt that it was worth getting. Great buttery bun with lots of fresh lobster and a nice pile of potato chips. Looking forward to coming back and trying over items and the pudding - which I've heard is delicious. Loved the chocolate pudding at ICOB before they took it off the menu!
(5)
Michael D.
A nice place, high end urban environment that I've come to expect from the new Fort Point. One of the only places around where you get Trillium beer. The bar service was a little disorganized with multiple servers and a few dropped glasses but overall it was a nice place to grab a pint after work. I subtracted one star from an overall great experience since there are no beer options under $6.
(4)
Charlie D.
Food is clearly fresh and ingredients are high quality. But the big problem for me lies in the service. Without a reservation, you're nearly always going to wait at least an hour for dinner, and even longer than that on a Friday or Saturday night. While this is often to be expected, the main problem is that the bar and tables are managed separately. So we had to put our name in at the host station for a table, but then also flag down a bartender to put our name on the list for bar seats (and then whichever comes first is what we will take). This strategy was actually suggested by the people at the host station. It seem like this is something they should be able to take care of for you rather than making you jump through hoops. The bar area is actually quite small, yet they seem to need more bartenders, especially as there can be a lot of standees trying to order drinks. Once we sat down (we ended up getting bar seats), ordering was fine, but it took an excessively long time between finishing our appetizers and our entrees arriving. The food was good overall, although I found the fish and vegetables with my entree to me a bit undercooked, perhaps because the kitchen was overwhelmed and were trying to push it out quickly. Until they get the kinks in service worked out, Row 34 won't be getting above 3 stars from me.
(3)
Karen N.
Food highlight of my trip to Boston! Great beer, great food, and great service! Recommended to us by someone at Boston Wine Exchange and he was right! So great when you can get recommendations from locals! We had the smoked shrimp, clam chowder, fried oysters, steamed clams, all excellent! Wish I could have tried more!
(5)
Erin L.
My boyfriend and I recently went to the newly opened Row 34 for dinner a few Fridays ago. We had made reservations but arrived early to grab a drink. They have a great selection of craft beers! We had an amazing dinner starting with a dozen oysters and tuna tartare. For the main course, I had the warm lobster roll and my boyfriend had the monkfish. The warm lobster roll was a good amount of lobster dipped in butter in a deliciously buttery roll. I definitely recommend it! We finished it off with their chocolate pudding dessert (on the house, courtesy of our great server Heath!) which was so thick and creamy. We also had a bottle of wine with dinner and our total bill (before tip) came to $130 which is pretty affordable in boston in my opinion. Overall, great spot, loved the decor, staff was wonderful and friendly, and food was delicious!
(5)
Gilly W.
ROW 34 provides a consistently great experience. On a lark, decided to have the Flat Iron Steak for dinner. First off, I could not avoid the soft, bread and the Deviled Crab Toast appetizer which was delish. So now I was nervous about not being able to finish the steak. Well... that went away the minute I took my first bite. It is THE best Flatiron steak I've ever had. Not overly salted like at other places, Row 34's a very good cut of meat, and the red wine butter added an incredibly wonderful accent to the savory piece of meat. Even though we had our special, annual family holiday dinner the night before, THIS was the meal that made an unforgettable impression.
(5)
Scott S.
Some of the dishes are rather hit or miss, and the beer list is very eclectic. The oysters are amazing, the burger is very good, but the rest of the dishes I've tried in a couple of visits are nothing to spectacular.
(4)
D F.
Yes Yes Yes, just what we needed in Fort Point. Best oysters in the city, amazing service, knowledgeable staff, great selection of beer and wine, interesting dishes (try the brussel sprouts) and now outdoor seating too! It's getting a little harder to get a table for lunch and dinner since opening but I'll deal with it to have these gem in the neighborhood.
(5)
Kyle W.
I live down the street and have been going there since they opened. Overall excellent table fare, beer selection and service. Well done!
(5)
Lily F.
Amazing! I had an absolutely wonderful experience. Beautiful and delicious oysters to start, and every appetizer I ordered was amazing. Kind and attentive waiter who recommended the perfect Chardonnay pairing for our oysters. Only note that was less than perfect was the crisps that came with the tuna tartar- flimsy and difficult to eat, but tasty. Great music, lighting and atmosphere- I will be back.
(5)
Viv K.
I'm not a seafood person so I got the burger. Prob one of the best burgers I have ever had. Nice place an location as well
(5)
Michael T.
Have been to Row 34 several times recently while traveling for work, and have not been disappointed yet. The only downside is the wait time if you do not have a reservation or want to sit and eat at the bar. However, the plus side outweighs the wait. First, the bar - what a great selection (not huge, but a nice variety) of beers. The bartenders are very helpful and friendly as well. Second, the oysters - these are fantastic and super fresh! They have such a great selection and the staff really know the differences and offer good advice. Third, the food - can highly recommend the daily whole fish (perfectly seasoned and cooked - delicious) or the cheeseburger (add the oysters on top - well worth it)! Overall, a very nice place to grab a beer, have some raw oysters and enjoy some fresh seafood.
(4)
Joanie S.
Great atmosphere and delicious food. Definitely get the shrimp sliders for an app, they are amazing!
(5)
Alex A.
I had to have oysters while I was in Boston and this place was perfect! The staff was knowledgable, friendly and relatable. They have a great choice of beer and wine. This is a staple of the city!
(5)
Kel C.
Was on a seafood stroll around the city and decided it was time to pop into Row 34, which I'm glad I did! Ordered 6 types of oysters that were all awesome, as well as the mussels. Oh god...GET THE MUSSELS. I would have swam in that sauce. It was heaven. When they offered to bring us more toasted bread to soak up the sauce I was so happy. My friends couldn't wait and used the shells to drink the sauce. I half wish I was joking. I can't wait to come back and try more from the menu! Only reason I knocked a star off is I wasn't a huge fan of their wine list (I know the beer one is great!).
(4)
Meghan L.
I've never written a Yelp review, but this place was so amazing I just have to. We had originally had a reservation for about 8 people and it grew to 12 people. The hostess was so accommodating! We did have to wait for about an hour, which is completely understandable considering the growth of our party. While we were standing around, a server took our drink orders and kept them coming! It was so great to not have to sit at a bar and still have drink service while you wait. The atmosphere was great as well! I loved the layout and their decor. It had a very hip vibe and a wonderful drink list! The food was AMAZING! The raw bar had so many options and no one in our party had any complaints! The shrimp slider and lobster roll were the best I've had here in Boston in years! I have already made future reservations for when friends and family are visiting and I cannot wait to dine here again!
(5)
Vy T.
The wait was about one hour and fifteen minutes for 2 people on a Saturday night. The bread was good. We ordered the shrimp sliders for appetizer, not worth the money. It had one shrimp split in half. Clam bucatini was the highlight of the night. Really flavorful. We also ordered onion rings, the pate plater which were both good. Service was also very prompt and attentive. Overall, would definitely come back.
(4)
Lucretia S.
Wandered in not feeling very optimistic about finding a seat at the bar but miraculously two opened up right after we arrived. The waiter/bartender and other staff were really nice and really knowledgeable about the beer, wine, raw bar and menu in general. Their timing was amazing--knew exactly when to ask if we wanted another glass of wine or to order anything else. Plus, we never felt rushed even though the place was packed. And then the food. The oysters were perfect and there was a good selection to choose from. As were the shrimp. We also had the sardines which came in their fancy can and marinated in olive oil and spices. Very flavorful (although not my favorite dish but not because the fish was not fresh and really high quality, just not my favorite flavors). The high point of a meal full of high points were the fried oysters in lettuce wraps with pickled onions. Crunchy but fresh and tangy with the onions and citrus sauce. I've tasted food as good as that in my lifetime, but I can't say for sure if I've tasted better.
(5)
Heather G.
I believe I may have found near-perfection, FINALLY, in a new restaurant opening. The frustrating thing about a new restaurant is that it's basically near impossible to get a reservation, let alone a walk-in. Sunday night? Wednesday night? 6pm? Blizzard-ing outside? All scenarios yielded a 90 minute wait, both in the restaurant and at the bar (which, by the way, have separate wait-lists, a la ICOB). The place looks HUGE, but apparently they have nearly no tables, or it's just THAT popular. Come at 5:30, make a reservation, or prepare to wait. Those are really your three options. We ended up scoring some seats at the bar, which is my favorite place to dine anyhow, and settled in for a nice, long culinary journey, complete with our own tour guide in the form of an extremely well-prepared and informed bartender. He gave food recs, wine pairing recs, knew a ton about snobby-beers that I just-so-happen to love. Score. I would have loved to try this bread that people are raving about, but we were offered none to start the meal. Probably best - don't want to fill us up on free shit when we're willing and eager to shell out hard-earned cash for the yummy stuff. Some items we tried: 1. Collar appetizer special - the bartender recommended this after telling a story about how fish collar is traditionally a staff meal, not served on a menu, and is so tasty that they decided to experiment with it. He also said he had 1-2 orders left and recommended we put our order in ASAP to snag one of the last few. Great story, sure, but wonderful dish. Highly recommend collar if you ever see it on any menu. 2. Tuna crudo - The bartender also recommended this - the tuna was so fresh and clean, and came served in three small chunks with some avocado. For the price, however, it's a very small taste and not inventive/mind-blowing. I'd skip it next time. 3. Selection of oysters - you can't really go wrong here. They did sell out of my favorite Moonshoals (as most places tend to do EVERY TIME I try to order them), but local selection is excellent and price is on-par with everywhere else. 4. Burger - the burger here is like the ICOB burger - basically the same, actually. And it's STELLAR. Really really fantastic. Nice grind, good sear, pink throughout, chewy buttery roll, great toppings. Between Row 34 and ICOB, Neptune Oyster's burger is really getting a run for its money (but still comes out the victor!) 5. Lobster roll (hot with butter) - This one is much better than the stale, sparse, dry atrocity served up at its sister restaurant, ICOB. The bun is buttery and grilled, but the filling is still disappointing. For the same price as Neptune, this place needs to stuff the lobster roll with more meat and certainly more butter. I wouldn't order it again but it certainly wasn't terrible. 6. Fries - served with the sandwiches (NOT the special appetizer fries that looked, from afar, much tastier) were mediocre at best. I know they weren't frozen/fried, but they sure tasted like it. The special fries as an appetizer/side looked much more delicious, and would be worth the extra $$$ to substitute in if given the option. At basically any price. 7. Butterscotch pudding - we don't normally order dessert but this was recommended. And it is HEAVENLY. Don't think, just order it. Trust me just this once. Take the leap. About the offerings and the restaurant, as learned from the bartender: 1. Fish dishes rotate regularly based on what they catch 2. Everything is Line-Caught 3. They serve Stumptown coffee, which apparently is quite the ordeal to do, because the coffee company put them through hell and back to be sure they were "suitable" to brew their beans. Apparently they passed. Good on ya, Stumptown, for your never-ending quality-control. 4. They didn't want to focus on cocktails, but rather a very affordable wine list and STELLAR beers on tap. They do serve cocktails, but they were going for the beer-and-wine-with-good-food slot in the neighborhood, and succeeded beautifully. 5. Bartender Matty was freaking awesome. He needs a raise 6. The experience/crowd at the bar is unmatched - friendly fellow-bar-diners offered us a sip of his cider because we were interested in it, and he had been raving about it. Germ-y, yes, but so freaking nice. Welcome to the neighborhood, Row 34. Cannot wait to return.
(4)
Carl H.
Thank you for refunding our meal, odd that no one from the business bothered to contact us but thank you for the refund.
(3)
Rich M.
A great meal. We tried 6 diffreent types of oysters and both lobster rolls and they were all great. The blonde beer was terrific too. Will be back soon.
(5)
Kristina N.
I came here on a Monday night with a 9 pm reservation and it was medium-busy. My friend and I shared nearly 40 oysters, and 4 clams. The oysters were fresh (we each had at least 2 of each on the menu). We also ordered the tuna crudo appetizer which was delicious and light. We did not order entrees and opted to share a bunch of appetizers and sides. We tried the oyster lettuce wraps (amazing!) and we added +1 b/c it normally comes in an order of 3. We also ordered the shrimp sliders - I thought they were okay - but I prefer Island Creek Oyster's fried oyster sliders (same owner). The fried oyster sliders at Island Creek are PHENOMENAL. Anyway, I digress... we also sampled a smoked trout appetizer which was pretty good but we were very full. For sides, we ordered the Old Bay Onion Rings (i would have preferred the chef to be more heavy-handed with the Old Bay- I love that stuff) and Mushroom Casserole (tasty and a variety of mushrooms not just white caps). We also ordered cappuccinos and the Rhubarb Pie-like dessert - it came in a crispy shell and the fruit was cooked well and not overly sweet. I would definitely come back. Word to the wise, make a reservation for peak hours more than 3 weeks in advance or you'll be left with only really early or really late dining options.
(5)
Jennifer F.
I just finished having dinner at the bar. The hostess on the phone said it was an hour wait, i show up 5 minutes later and now it was an hour and 30 minutes. She did not let us know there was a separate seating list for the bar. A nice lady working the bar approached us and we got seated in 10 minutes. I have never felt so rushed in my life in a restaurant. i know they are busy and have to get people out but we ordered a soup each and two other apps. They all came at once! A good server should know to space it out. Then within 20 minutes our entrees came! we weren't even done with our apps a waitress came over and cleared our dishes while i had food in my hand. I couldn't believe it. I have always had a very good experience there but this was not good at all. i couldn't wait to get out of there. The food was delicious as always. I eat out quite a bit to various restaurants in Boston and i haven't experienced this service before. I would recommend telling the waiter that you want to space food out if you wish to stay longer than 45 minutes.
(3)
Sarah P.
The lobster roll was the best I had in Boston, and the oysters too were amazing. We shared a bottle of nice wine - the atmosphere was lovely, but it was crowded even as it was opening and so we were lucky to get a walk-in table. The location too is convenient - I would defintiely recommend this place.
(5)
Anne F.
Last night a group of my friends and I went to Row 34 and it blew out of the water the expectations we had. The atmosphere is amazing in there and the decor is very inviting! I have never been somewhere so inviting and have the staff be so pleasant to us. All of the food was to die for and the GM, Jillian Rocco, paired some great wines and beers with all of our courses. My favorite meal of the night was the crab cake, it was so light, fresh and was just exceptional! I highly recommend going to Row 34 for everyone, the atmosphere, the service, and the food are all outstanding.
(5)
Kendric W.
The bread that they brought to our table was excellent. I always believe that if the bread is good, then everything else is usually good. The draft beer made next door was one of the tastiest beers I've tasted. We then ordered the Seafood tower. This IMHO is the best thing we had. It was bountiful and impressive. I would go back just for this. Everything after that was a let down. We ordered the corn bread which was decent but nothing to go back for. I was expecting something similar to the buttermilk biscuit at their sister restaurant--Island Creek Oyster, which is amazing. We also had the smoked fish sampler which our waitress highly recommended. It was very disappointing and underwhelming. We finished with dessert which was what they called a "Candy Bar." Basically a homemade Snickers bar made with fresher ingredients. It was okay, but I wouldn't order it again. Being that this is the sister restaurant to Island Creek Oyster, which i would give 5 stars, I was expecting better food from this 3 star sibling.
(3)
Dara S.
There are a lot of options in the Fort Point/Seaport area but this place stands out. Great vibe inside, amazing music and even better staff. The food of course shines here whether a quick bite or a nice night out it satisfies at reasonable prices. Jillian (manager) went out of her way to be social, approachable and welcoming when we visited for our 2nd time tonight. Go. It won't disappoint.
(4)
Neena C.
As a Fort Point resident, I have been waiting for Row 34 to open. I love ICOB, so I knew these guys wouldn't disappoint and they didn't. Great raw bar selection, i recommend trying the wild oysters if they have them. Pumpkin soup with lobster was delicious! We both had the buttered lobster rolls because they went by us in the beginning and our mouths watered. I would say they are the best lobster roll in Boston. I also had a side of creamy mushrooms, which I would have licked the dish if possible. There was so many things on the menu that I want to try, I can't wait to go back. Service was great, quick, attentive, and our server was very knowledgeable. An awesome addition to Fort Point, welcome to the neighborhood!
(5)
Lisa G.
Amazing! The oysters selection was impressive and so fresh you could taste the salt water. The homemade candy bar was delicious. Laid back environment. Our waiter made the experience that much better. Super impressed and pleased, we will definitely be back
(4)
Nat G.
With one major exception (which sadly reduced the rating from four stars), we enjoyed Row 34: HERS: The flat iron steak ($24) was ordered medium rare but was served three ways, partly medium, partly medium rare, and partly rare. Granted it had uneven depth, but an expert chef needs to resolve the problem differently. The steak was flat in flavor as well. On the positive side, the greens, caramelized onions, and ramp vinaigrette were excellent. The "crispy potatoes," though few, were very good. MINE: The single Island Creek, Howland Landing,and Rocky Nook Oysters (totaling $8), as well as the Smoked and Cured Board ($21) of salmon, trout, shrimp, pickled onions, pickles, and creme fraiche, were very good. OURS: the butterscotch pudding with chantilly ($6) was excellent, beautifully executed. The glass of 2011 Viticatori di Conciliis Falanghina white ($13) from Compania, Italy, was appropriate and nicely chilled. The house rolls with touches of pepper were excellent. The service, early on a Thursday evening, was very welcoming, friendly, appropriately solicitous, and accommodating.
(3)
Jim R.
Beautiful "minimalist" space in the Seaport district. Great oyster selection, and many fresh, well-prepared seafood dishes. Good wine list to match, friendly staffers, will return.
(4)
AnnE B.
Looked inviting. Good reviews. Called about a reservation-said none was needed. Arrived to find 1.5hour wait. Invited to sit and eat at bar. Go to bar, told there's a waiting separate waiting list for bar. WTF ! Headed down the road to the restaurant Tavern Road for a unpretentious, gourmet and relaxing evening out. Go to Tavern Road!
(2)
AJ U.
Wow. This place. You'd never know it has only been open two weeks; flawless service, incredible raw bar, and the beer list (tap and bottle) is a force to be reckoned with. We went on a Wednesday night, got 2 seats at the bar, and ended up sampling 5 appetizers instead of getting meals. The mussels were HUGE, some of the best I have had in the city, a great portion for the $12 price point. This place is a jack of all trades. Whether you're in the mood for craft beers, a raw bar, or a nice piece of fish or steak, they have it all. I will be back soon ...if I can get a seat. This place will blow up soon, I'm sure.
(5)
E S.
Had dinner here because after searching for good restaurants in Boston this came up. Love seafood and figured we gave it a try after all the reviews were good and the pictures looked great! I called in to see of there was a wait to be seated and was told there wasn't a wait. We were saying at the residence inn down the street and it took us like 2 min to walk there, when we showed up we were told there was no tables available and we would need to wait about 45min, when i mentioned to the hostess i had just called to confirm there was no wait she just looked at me with a look of "oh well" my husband and i were very annoyed! After agreeing to wait, we went to the bar and ordered a couple of beers, and miraculously there was a table available, girl that sat us at our table was very serious, not even a smile out of her. After thanking her for seating us and i smiled at her she kept with her straight face and just walked away. At this point i was super annoyed! If it wasn't for our super helpful, super friendly waiter this review would have one star....he was great! Unfortunately i don't remember his name, but he gave us great service, tips, and suggestions which made our dinner an enjoyable one. My husband really enjoyed his whole fish (cant remember names)
(3)
David D.
We went here on a Saturday night. The vibe and atmosphere were great. We ordered the lettuce wraps which were amazing and original. We also ordered several different types of oysters which were great. We also got lobster rolls (warm and creamy) which were very good. Finally, we got desert which was great. Good experience all around.
(4)
Rob D.
Food is fantastic (get the lobster roll) and the beer selection is top-shelf. I've been to Row 34 twice now, and I have been thrilled each time. Absolutely a place that should be on the list of new places to try, and once you've been, I am sure it will be on your regular rotation. Another gem added to the seaport!
A Home Run! Great city vibe , cool and spacious. The owner is everywhere and works hard to make this place a success. But PLEASE, we shouldn't have to "ask" for bread. That should be presented without asking at any fine restaurant. The validated parking made life easier on a cold night. Food is 4 stars!
(5)
Mary S.
I adore the Island Creek Oyster Bar so I was so excited to try Row 34. It has a different feel from ICOB and I think that is a smart move on their behalf. It has a more rustic feel but still urban chic. The food was fabulous especially the shrimp sliders. A wonderful place that I look forward to frequenting often.
(5)
Kalliope K.
A welcome addition to the Fort Point offerings which grows by the week. Quality, service, atmosphere is all a hit. Great neighborhood energy and vibe, and most importantly not a tavern. You can carry on conversation at a reasonable level. My favorites are the excellent variety of oysters, salmon tartar and steamed mussels (ask for extra toast to soak up every last drop of the sauce). The beers are diverse and changing. Hope they get rid of serving some, like the Pilsner, in the ubiquitous and taste-deadening shaker glass (they will bring it in the tulip glass if you ask). Would go every week if we could get a table ;) My new favorite spot in Boston.
(5)
Mary B.
Just average. Nothing to get excited about. it's so loud you have to scream at your dining companions. And they still won't hear you. I'll scream if the food is worth it. This is not. Very little flavor on the monkfish or tile fish. Fried clams so spicy you might as well eat nachos. I wanted to like this place because I love their other restaurants. Go there if you want oysters. Not here.
(2)
Mb L.
This new place in the Seaport area is a must. First the food, exceptional, interesting and fun. Great raw bar, great cerviche, great seafood and a lobster roll to rival any of Boston's best. We dined on 8 small plates rather than a main course since there was so much to choose from and every dish was great. The vibe is so fresh and new and the atmosphere fun and lively. It is a bit loud so if you are looking for a quiet romantic evening out, this might not be the spot. The craft beer list is endless and the wine, although eclectic, was a pleasant adventure and well matched to the food. Strongly advise asking the wait staff for recommendations. They were very knowledgable and we took all their recommendations. You do need reservations as it can be a long wait without.
(5)
James B.
I went to Row 34 for the first time the other day and had Nick as my waiter. I loved the open feel of the place, large bar, and separate oyster menu. Nick was personable, timely, and professional with his service. I will be going back and requesting him as my waiter. Whether it's a job or restaurant visit or school, the people always make the experience not the place itself. I can't say enough about the service and attention to detail by out waiter.
(5)
Anya C.
Love row 34! It's exactly like island creek minus the pretentious host staff. I only wish they had the same great cocktails as island creek. Will definitely be a frequent visitor here.
(5)
marci c.
My new favorite seafood spot just opened less than 2 miles from my home. Thank goodness it is close as I could eat at Row 34 (same owners as Island Creek Oyster) five days per week because there are so many yummy dishes. Last night I started with the consistently wonderful Island Creek Oysters and added their new Row 34 oysters. I fell in love. Next the Tuna Crudo had an amazing sweet and crunchy sauce; I guess that will also be a new regular dish for me. The Swordfish served with Brussels sprouts was perfect and we added some charred cauliflower as a side dish. We tried both of their desserts; chocolate and butterscotch puddings. I preferred the chocolate. Finally what really sets Row 34 apart is that they were able to duplicate the superb service experience that we always experienced at Island Creek Oyster. They make us feel welcome and we feel like we are coming home whenever we eat at Island Creek and now Row 34.
(5)
Peter B.
Had an amazing night with a group of 8 friends. The food, service, and atmosphere were all top notch... The design of the space, with its towering ceiling height, gives the space an airy and modern vibe. My new favorite place in Boston.
(5)
Alex L.
What a great place. The space is very well designed, the beer selection is inventive and the food is delicious. I did not have an entree but the raw bar was top notch. 5 Island Creek Oysters, 3 Row 34 Oysters, 2 Littlenecks and Tuna Crudo to start. All very well done. The wait for the raw bar order took a bit longer than normal so they gave us bluefish patee and a snapper ceviche on the house. After the raw bar feast we split a lobster roll, the baked razor clams with bacon and potato and the salt cod beignets. In all a great meal in a great atmosphere - would highly recommend.
(4)
Allison K.
As a big fan of Island Creek Oysters, I was so excited to see Row 34 come to the Seaport/Fort Point area since I live in Southie. Honestly, Row 34 is even better! We went on Valentine's Day and even thought the restaurant was busy every single server and hostess had a smile on their face and warm greeting to follow. We started with the Row 34 oysters (amazing) and 2 orders of the Tuna Crudos (even MORE amazing). I could have made a meal just from the Tuna Crudos. For the main course I ordered the Tilefish, which was excellent - it is a very mild fish and the light sauce spinach and cherries were the perfect toppings. We shared sides (for two people 3 sides are PLENTY especially when you order appetizers first). We ordered the Old Bay Onion rings (a little too salty for me), Broccoli (was overcooked), Sour Cream Mashed Potatoes (creamy and amazing - not a lump in them), and our favorite - the mushroom casserole. Even though we were stuffed - I couldn't say no to butterscotch pudding. It was not your typical Jello butterscotch - there was a spice or touch of something that enhanced the flavor. It was also not heavy after our big meal. Perfect ending! I am not kidding when I say I could eat that and the tuna crudos for dinner for the rest of my life....and the butterscotch pudding for dessert.
(5)
T N.
The grilled bluefish was outstanding. Perfect crisp skin and moist flaky fish. I also tried the citrus smoked mackerel appetizer which was served with Greek yogurt and pickled red onion and toast. Would recommend to anyone who likes mackerel. They have an interesting beer and wine list, nice ambience and great service. Reservations are recommended as there was a 45 min wait at 6pm on a wed. Will be back!
(4)
John R.
As a beer geek and a foodie, this place is heavenly! Awesome, diverse beer list including fresh, local beer from next door brewery Trillium. Food was outstanding, loved the monkfish and the cornbread appetizer with syrup was amazing. Service was great, Matt the bartender was very friendly and incredibly knowledgeable about beer and food.
(5)
Felicia C.
Have been wanting to try this place for their decor and their reviews seemed very mouth watering. Went on a monday night and they were still very busy. Love the fact that they have a patio with cover and heat. Menu was very small. Ended up ordering some fresh oysters, shrimp cocktails, fried clams, clam chowder, crab bisque, smoke scallops and mushroom casserole. Everything was up to par, fresh but nothing exquisite. Mushroom casserole was just ok. Their bread was really refreshing. I would give more stars for the friendly waitress but after my husband and I finished the soup, no one came to collect them and they were taking up spaces while food arrived and we had to ask someone to take them away almost at the end of our meal. How can they not have seem them, right????
(3)
Bobby W.
Food was great. Service was arrogant. Jonathan told us how he like to operate. Don't do that when your customer holds the pen that controls your tip. We know it's a busy place. Don't tell us what makes your life easier as a server. It's a total downer.
(2)
M L.
Not cheap, and Neptune Oyster is clearly a step above, but behind Neptune this might be the next best thing for high end seafood in Boston. They take reservations and its much larger size means you can stop in early without a reservation too, so you don't have to plan on the Neptune craziness just to get a table, making it much more accessible. Plenty of meter or nearby lot parking also makes for an easy dinner out. Lots of options for great fresh oysters, and their crudos, ceviches, and tuna tartare are all very good. The menu changes a bit so its tough to recommend any one dish. The hot lobster rolls are loaded with fresh lobster and the roll is toasted perfectly, fresh bluefish was excellent, bucatini with shrimp and brocoli rabe was a tad on the salty side but still tasty, and seared bass was cooked perfectly and made a nice fall entree with pumpkin and apple. Not a fan of the clam chowder simply because i like a more traditional chowder and theirs stands apart from the chowders we have around town by being more smokey and meaty and lacking much of a clam flavor. If they simply named it differently, i might enjoy it as a row 34 chowder, but once you tell me its clam chowder i have a lifetime of expectations to draw from and their chowder just comes off wrong. No cocktails, but if you're a beer geek, they have an impressive selection of rare sour and wild beers, including several on tap, and several unusual pale ales and german beers. If you favor the more mainstream IPAs, porters, and lagers, you'll have a couple to choose from, but most of the taps won't be geared towards your tastes.
(5)
Cassie C.
My friend had lobster roll and salmon tartare. I had a half lobster and smoked shrimp from the raw bar. The food was excellent and the service was very nice.
(5)
Jessica M.
Service was great, beer was good, food was delicious, and they accommodated to our 4.5 yr old very nicely. We are from out of town and couldn't have stumbled into a better lunch spot before going to the children's museum.
(5)
Mel H.
Casual dinner for 4 on a snowy Wednesday night. Stellar street parking! Perhaps the 4 inches of snow kept the masses away though. Hip and modern metal and wood kind of ambiance with open ceiling. Beer and wine options only, but it's a good beer list. Waitstaff was more than happy to provide recommendations. I'm not a big oyster fan, but when in Rome! I tried a quick selection of 4 and they were pretty good. Ordered the tilefish entree for dinner - ate every last scrap of it! Fabulous light white fish with a pear, Traviso and walnut pairing. Would order again for sure. Skipped "dessert" menu, which is all of 2 flavors of pudding. Maybe they don't have a dessert chef yet? Will go again, especially if I can find an oyster person who can help with the options!
(4)
Victoria P.
Great oysters, good food, and great service. Our favorite oysters by far were the Row 34s. I ordered the daily whole fish and my boyfriend had the burger topped with fried oysters. The fish was huge and was more than filling. The burger was probably the best "fancy" burger I've had in Boston, but the additions are a MUST (fried oysters, slaw, etc.). They have an awesome selection of beers and I hear the butterscotch pudding is delicious, but we were so full that we had to pass. Will definitely be back.
(4)
Kiesha E.
I am not from Boston and this is my first visit. I heard that it would be hard to get out and have a good time here. I was wrong. Row 34 was spot on. The food is really good and the service was great. I have searched and everything pointed to "go to this place". I had great beer and wine selection and was able to enjoy just about everything. The sardines are a pass. I was served 2 full filets with full scale of eyes and spine. Not something I am into. I so wish the waiter/bartender told me this. Eww. I know it's new (open 6 months) but the service was great, the host staff was awesome! You will need a reservation. This place is hot right now. Don't let the crowd push you not to go here.
(4)
Lihua S.
Whoa. This is seriously good seafood. The food is as composed as it's modern but warm ambience. Bring a date. You'll know if she's any good if she's impressed that you ordered a whole fish that you have to tear into like dinosaur.
(5)
Matt H.
I'll keep it brief, the food and service were great! The decor is nice and modern, but the noise and crowd can get a bit out of hand on Friday. We had the buttered lobster roll, the bucatini with clams, oysters both fried and on the half shell. Outstanding food. The beer selection was nice and well.
(4)
Kristin B.
The space is modern, clean and inviting. Our waitstaff was attentive and friendly. The service quick and the food delicious! I had the broccoli rabe (side), Maine crab cake (main) and butterscotch pudding (dessert). All were amazing and highly recommended ... Especially the pudding! Updated this to a 5: I've been here a handful of times now and they never let me down. Amazing service and food. A must-dine!
AMAZING. AMAZING. AMAZING. I had the Hake fish....unreal. So delicious!!! From the awesome hostess, server, food, wine, dessert on a crazy windy rainy summer night, my companion and I were "blown" away! Great "vibe" all the way around. The oyster selection was huge, and what arrived was out of this world good. I will totally be back....Wow.
(5)
Dan S.
Thank you. I'm done. I've had probably 895 lobster rolls at 300 different places and this was probably top or second. I ordered the hot buttered version. There might have been chips and cole slaw. Don't f'ing care. Lobster roll. I can expire now. I don't want to but I could. Thank you for existing, Row 34.
(5)
Leona D.
We told our waitress we were in a time crunch. She immediately offered to let us know if our menu picks would take long to make, so we could choose alternative items for a quicker dinner. When it came to wine, she allowed us to sample prior to ordering. The service was quick and friendly. The buttered lobster roll and wine recommendations were on point. The entire dinner was very fast yet highly satisfying.
(5)
Kelly S.
Just had a fantastic dinner at Row 34 and can't say enough good things. It was a great atmosphere, the wait staff (Bill in particular) was very knowledgeable and friendly...even to the point of making us a list of things to do and see in Boston while we are here. The oysters were some of the best I have ever had. The clam chowder was very good...although I think most clam chowder tastes the same. And the desert menu was simple (only 3 items), but we ordered 2 to share and both were really tasty and not too "heavy". We arrived right at 5pm (when they open) and were seated immediately, but by 5:30 on a Sunday, the place was packed, so you definitely want to make a reservation if you can.
(5)
Robin S.
The lobster rolls are delicious! I also had their butterscotch pudding, and I can't stop thinking about it. Perfect place to have dinner before an event in the waterfront area.
(4)
J B.
Lives up to the hype, and my high expectations due to their sister restaurant being in my Top 3 favorite restaurants in the city. Obviously started with some Island Creek Oysters, and also tried another kind (Howland's Landing) from Duxbury - which were equally as amazing as the Island Creek ones. Also tried two other cold dishes, the tuna crudo and the scallop ceviche, which were both phenomenal. The crudo was extremely simple, which it should be, and had the perfect balance of fat/salt/lime/garlic. The ceviche was delicious, although not as impressive as the crudo, nor the scallop ceviche from Select Oyster Bar. Since I personally do not like cooked fish (only raw everything or cooked shellfish), I ordered the steak. It came out perfectly cooked and seasoned; the meat was very tender and the herb butter was divine. Oh, and it was paired with textbook perfect fries and a small side salad - it was excellent (and cheap). My wife had the Bluefish, which she described as one of the best fish entrees she's ever had. They have a fish of the day, as well, so we'll have to go back so she can try another. Row 34 had a lot of craft beers on tap, but since I wasn't ordering anything fried, I stuck to the wine list - which was affordable, thoughtful, and approachable. Kudos there! If I could, I would knock this down to a 4.5 star rating, b/c our server was pretty awful. I didn't catch her name - but she was pretty unpleasant. She was rushing us, standoffish, and kind of rude. I am not the type to need a red carpet, or to be fluffed, but at least be cordial and smile. We didn't let her cramp our wonderful meal, and still giving it 5 stars on Yelp should tell you how good the food was.
(5)
Jenner B.
There are a few restaurants that are delicious as this. I am not a good enough food critic or have a sophisticated palette to describe the symphony of flavor that danced in your mouth. The complimentary bread rolls and salted butter was wow! We ordered oysters and lobster rolls. Holy smokes that was delicious! The service team was also on point. Always there. It didn't matter if he/she was our waiter or not everyone was friendly and helped us. It deserves nothing less than 5 stars.
(5)
Jennifer A.
When you first walk in you're greeted with a huge raw bar display, I liked that. In addition to bar seating, high tops and normal tables, they also have an outdoor patio. Large beer selection as well. Here's what I indulged in... -Oysters on the half shell... these were the freshest I've ever had. Can't elaborate much more. YUMMM, I want more right now. -Shrimp Sliders were alright, nothing special. -Fried Oysters - these are a MUST try. So good! -White Wine Steamed Mussels.....yesss and I'm not even a huge mussel fan. They were good. The bread slices that accompanied the dish tasted amazing dunked in the white wine sauce. -Warm buttered lobster roll: at 24 dollars you really get a bang for your buck with this order. This lobster roll is extremely hearty and overflows off the roll. It's the biggest lobster roll I've ever been served, so much meat. I wasn't a huge fan of the butter, the meat was totally saturated in it and almost over powering, not to mention really messy. Next time I would definitely go for the mayo based one. Row 34 is a great spot for any seafood lover. Check it out, you wont be disappointed.
(4)
Jon G.
The oysters get 5 stars. Excellent selection, perfectly shucked, just delicious. We tried 5 varieties and the house oysters (Row 34's) were actually our favorite. The beer list, though much celebrated... is just stupid, I'm sorry. There were like four sour beers, and 10-oz. pours of imported 5%-6% ales for $9 - ok fine, but all the oysters are local and meanwhile Trillium is right next door and Harpoon is down the street. Can't a guy just get a pint of UFO White on a hot summer day? Maybe a Brick Red? (or any Sam Adams at all? Isn't this Boston?) A Guinness or Harpoon Irish Stout, aka oyster-pairing paradise? Meanwhile they have bomber bottles for up to $100 a bottle. It's just too over the top. It's beautiful inside, no question. The food was good- but just good. If it were less expensive and you could get a full pint of a basic good beer, it would be 4 stars. But it's very expensive, and the beer list is too pretentious and precious for me.
(3)
Sam L.
Row 34 is the child of Island Creek Oyster Bar, and in this case the child has overtaken the father. Not only does it have the same fresh ingredients, it has a much more laid-back atmosphere with outstanding service. Having been to Island Creek Oyster Bar the night before, we couldn't wait to try out Row 34 to see the difference. We ordered 3 variety of raw oysters, tuna ceviche, fried oysters, daily catch whole fish and pan seared bluefish. Every item was a gem. Even though we weren't used to how they made the ceviche (instead of chopped, they served it sashimi sliced style). They also have a generous number of draft beer to choose from, and an extensive wine list. In the end, we found the service and pace of food at Row 34 to be superior than Island Creek Oyster Bar, so with all things equal, we're going to recommend Row 34 every time.
(5)
Jessica Y.
We came here for dinner after grabbing drinks at Trade. It was almost 8:30pm on a Friday night and there was no line for a table. We got an order of tuna tartar with sweet potato chips to share. It was straight up fresh tuna chunks. There was no avocado or cucumber that another chef somewhere else might want to add to make the dish look big. For entrees, I got the marine crab cake and the friend got this white fish dish (I forgot the name). I thought my crab cake tasted better. Even the pieces of grilled corn on top gave the dish a nice crunch. The fish wasn't bad, but it just wasn't as tasty as sweet crab meat. I wish I could say the same about the fantastic service like everyone else. The entrees literally took over an hour to come and our waitress barely came over to our table to check on us. I didn't like where I sat, too. People kept bumping into my chair even after we moved the table and the chair out of the way. There was this guy who literally moved my chair to the side and kicked another girl's purse while making his way back to his table from the bathroom =/
(4)
Felisa F.
Row 34 has been on my bucket list for sometime now and came highly recommended. I'm really glad I had the chance to experience the restaurant and that it lived up to my expectations, and then some. I was getting on an Amtrak train right after my meal, so I arrived loaded down with a bunch of bags [I felt kind of silly, to be honest]. The hostesses were incredibly nice and offered to check my belongings. I was seated outside on the backyard patio which was plenty full at 5PM [there's not much of a view as the highway is close by, but it's still very nice]. They only offer beer and/or wine, so I passed on a beverage and stuck with water. Uni Toast [$11]: All of the items on their smoked and cured menu comes on grilled country toast with creme fraiche and pickled onions. The uni was exceptional, it was so fresh and briny. It tasted like it had just been plucked out of the sea and scooped out onto a plate. The only real complaint is there are two tiny pieces of uni toast per order. Katama Bay Oysters [$3 each]: There was no way I was going to be able to down a dozen or half dozen oysters so I settled on two for a sampling. Just like the uni, they were incredibly fresh and barely needed to be topped with any of the sauces [minus a little lemon]. Beer Battered Fish & Chips [$16]: Wow. Three large pieces of fried fish atop shoestring fries. Fish heaven. The batter on the fish [cod, I suspect] was fried perfectly. It was buttery and super crispy. The juices from the fish were encased in the fried shell, so be prepared to burn your mouth. It's so worth the pain. The fries were good too! The waitress was kind enough to box whatever I hadn't finished. By the time I got on the train, everything was a soggy mess, but I really didn't care and finished the meal off anyway [apologies to my fellow train passengers]. Regrettably, I didn't have time for dessert. But if I ever come back to Boston, I'd most definitely hit up Row 34 again. I spent $42 with tip, no regrets.
(5)
Emily L.
We were visiting Boston for a convention this week. Row 34 offered a pleasant experience demonstrating how welcoming and cool this city is. We arrived early for our reservation but were easily accommodated by the hostess. We snagged a great seat by the window for a great view of both the restaurant and the port outside. Our server was friendly and helpful, but it was the manager, Adam, who really made us feel like we were special guests at this awesome establishment. He took the time to ask us where we were from, suggested places to visit during our stay in Boston, and confidently confirmed our local beverage order for the evening as a superiorly fine choice. Excellent customer service and way to make your guests feel great! The food was awesome, too. Coming from the West Coast, we're not short on the seafood front, but Boston's food scene, especially Row 34, showed us another side of how great seafood can be on the East Coast. The menu is less traditional at Row 34; they use a great fresh selection of fish, clams, you name it and do something uniquely innovative with their menu here. Their clam chowder has something special to it, something that tastes less like heavy cream but retains the favoured consistency desired of a creamy chowder. Their smoked uni toast was absolutely divine and worth the $10. Order the ceviche for a lighter taste of the ocean. Overall, great experience and would recommend this one!
(5)
Jen I.
Absolutely the BEST Lobster Roll I've ever had and I had a lot of them during my visit to Boston! I ordered the Hot Buttered, my friends ordered the mayo lobster roll and the fish sandwich and all of us loved our dish! We also tried the mussels (I'm not a mussel fan - but I ate multiple!) and the Wahoo ceviche - this was AMAZING! A MUST try restaurant!! Cool location and great atmosphere!
(5)
Kevin L.
Came here for Mother's Day and had a feast! Great food with an easy-going, casual ambiance. Seems like this spot gets PACKED so I'd try and get a reservation if I were you. Highlights: -*Corn Bread with maple butter.....*correction BEST CORNBREAD I'VE EVER HAD!!!! Absolutely blown away by this recipe. Had the perfect blend of flavor, crisp and soft texture. WOW -Homemade Bucatini. I'm a sucker for fresh made pasta dishes and this one didn't disappoint -Dinner Rolls -Island Creek Oysters Close Second: -Warm Buttered Lobster Roll. I've had my fair share of lobster rolls and I wasn't blown away. Thought the roll was nicely toasted and buttered. The lobster was cooked to perfection! Not overly chewy at all! However, the lobster itself lacked flavor. Meh: -Calamari. It was your typical fried calamari. Nothing out of the ordinary. -Deviled Crab. Wasn't satisfied with the taste. Wouldn't say it was good. Service: The wait time for our server was a little slower than usual. I do understand that it was Mother's Day, but he forgot the bucatini and cornbread. Both he and the manager apologized and didn't charge us for the items. In addition they delivered a raw tuna and avocado dish during the waiting period for the missing items. This was the only hiccup throughout the night and I understand that things happen. Still impressed with Row 34 so I'll be back!
(4)
Emily C.
GREAT oysters. Lobster roll was phenomenal. Really extensive wine and beer selection, but no cocktail menu. expect a long wait. i walked in hoping to sit at the bar, but even for one person i had to wait 30 minutes. it wasn't the worst, but there is really no place to wait so you spend 30+ minutes being pushed this way and that way by rushing wait staff and patrons.
(4)
Mary H.
Friend has recommended this restaurant during my visit in Boston. Make sure to make a reservation because the restaurant is pretty full. The restaurant's ambiance is very nice...love the decoration. Food was also very food. We ordered only seafood since boston is known for fresh seafood. The daily whole fish was really amazing! Service was good and good was delicious. Wine is also priced at fair price. We ordered 2 appetizers, 2 main dishes + a bottle of wine for about $150.
(4)
Mary P.
Fantastic lobster roll and whole fish braziino early on a Monday. Got a high top for two at 5:45 before the crowds come in about an hour later. Terrific wine too and reasonably priced. Loved everything from food to service to vibe! Our new favorite just need to get in early to get a seat, even on Monday.
(5)
Michelle C.
Fresh and affordable seafood! A great seafood restaurant a few blocks away from Seaport Convention Center. Clam chowder is different in that it has a strong smoky bacon flavor. The grilled branzini was amazing. Lots of craft beer on tap.
(5)
Young P.
I had an OK experience at Row 34. I ordered the clam chowder as an appetizer and went with the lobster roll as my main course of meal. I thought the chowder was a little sour and too watery in my opinion. I prefer my chowder to be creamy and thick so that was definitely a disappointment. In terms of taste, it was strangely sour. I almost thought they gave us a really bad batch. That's how sour it was. Lobster roll was also just average in my opinion. Although I was happy that they gave me a lot of lobster meat, it wasn't flavored enough and tasted very bland. I did like the fact that they toasted my bun perfectly. Some other people who were at the table ordered the daily catch and which just turned out to be an entire fish on plate with some sides on the bottom. It didn't look anything special. In terms of price, it was pretty up there but I guess that is expected if you go to a seafood restaurant. Not sure if I will visit again!
(3)
VJ V.
This is a trendy bar and restaurant at the heart of Boston's seaport district. This is a 5-minute walk from the Boston Tea Party and Ships museum. We walked in because it was among the highest rated establishments in the vicinity. I opted for a Belgian pale ale along with salmon crudo and the monkifish entree. Service was excellent, when I mentioned I thought the monkfish was underdone, they quickly remedied things without a hint of defensiveness. The salmon was very fresh. The place was happening and was soon enough filled with people, creating this youthful, energetic vibe. Summary: energetic bar with good eats.
(4)
Ashley B.
Great raw bar - the house oysters are delicious. Arguably the best lobster roll in Boston (neck and neck with Neptune). Service is very good. Tuna tartare, crispy fish tacos, and raw bar (especially oysters) are my favorite starters. Hot, buttered lobster roll for main course.
(5)
Bryan M.
Trendy spot down in the Seaport that you can go out with some friends or bring a date. The atmosphere is awesome, it can get kinda loud but I don't mind. During dinners and especially weekends, it gets packed and I've seen wait times of over an hour. The hostess will take your name and number and tell you to take a stroll down the water front or rather opt to grab a drink at the bar. When the time comes they will text you when the table is ready. Lets move onto the food. For appetizers we ordered Tuna Tartare, steamed mussels in red curry sauce and fried calamari. Tuna tasted well seasoned and fresh. Would go really well with the bread that they give you, going to have to give it a try next time around and see if i'm right. The mussels were really good, a lot of places in the past where i've ordered mussels tend to over salt the sauce and it can ruin it for me. Another great way to use the bread they give you is dipping it into this sauce. Calamari was small in portion size and wasn't anything to go crazy about. My main entree, I opted for the creamy lobster roll which I rarely ever get as im a hot buttered lobster kinda guy. First impression was how much lobster was inside the sandwich. The first bite, I noticed right away that they incorporated chopped celery into the mayo mix. I dislike celery so that kinda bummed me out a little bit, but not enough to not eat it. The mayo was a little on the heavy side but not to the point of not tasting the lobster. Learned my lesson tonight that I should just stick to buttered lobster rolls and thats what ill do on my next trip back. My reasoning for not a 5 star is that our waiter at times was nowhere to be found. We kinda grew impatient at times, as we waited a while after the appetizers came out just to put our dinner order in. I feel like I saw other waiters who were filling our water glasses more than the main guy. Might have been an off night, but I hope it doesn't happen for future visits.
(4)
Harmony H.
I highly recommend Row 34 if you are in Seaport! They have one of the best craft beer selections in Boston and change up their beer menu weekly. They also have a bunch of sour beers on the menu which are definitely hard to find in Boston. Their seafood is also amazing. The menu changes every couple of weeks but they always have the staples like Lobster rolls, salmon, and fish sandwiches and oysters everyday. Their waiters are great! All very knowledgeable about where the food comes from and tastes like, especially with the beer and the oysters. If you want a story, just ask.
(5)
Suzanne G.
Let me tell you about a perfect date night. Go with friends, family, or a partner and order some bubbly and raw oysters. You'll also get their amazing complimentary bread to start. Next, split the burger with the fried oyster and slaw with fries. It is so rich and so good. Ask their waiters for beer suggestions, I've never been let down. The hot lobster roll is also one of the best in town, but it was just too rich for me (maybe too much butter in the roll?). Be sure to make reservations or you'll get some condescending hostess smile and tell you that they have an open table at 10:15pm. Ya no thanks, I'm hangry around 5:30. Either all of the hostesses are trained to be condescending, or I always get this one annoying girl on the phone. /rant
(4)
Rachel N.
Over the last year, I think I've buzzed R34 roughly five times in an attempt to make a res - and no matter if it's winter, spring, summer, or fall, their perky response is always "yes, we'd love to have you - we have availability for two at 4:30p or 10:30p, which works better for you?" - which is basically the resto equivalent of saying "eff you, we're so cool that we don't need you" - but, as we were both craving molluscs, L and I decided to take our chances and roll in around 6p sans resi, expecting to have to prostrate ourselves before the hostesses, wait an hour or two at the bar, and then mayyyybe land a shitty table jammed next to the bathroom. Thus, I was quite colored surprised when, upon rolling in at 6p on a Sat, we were met with - "there is no wait now - would you like indoors or out?" (out, obs)....creating so many Qs in my mind abt the aura of exclusivity Started w a dozen oysters, all of which were muy local - I think the farthest our little shelled friends had to travel before entering our tums was from New Brunswick - if you're looking for OR, WA, or even Gulf Coast oysters, this isn't you're place - but if you've been curious abt what Katama Bay or Barnstable waters produce, R34 will be your jam. Oh, and lol - the table of three young bros next to us ordered the seafood tower - and hot damn, that's a mountain of lobster, shrimp, oysters, and heaven - if you have the dollar bills, it looked insannnne (though points of for presentation as the boys literally had to stand up to reach the top of their cornucopia of raw bar treats) We moved onto some effing banging ceviche - went for the wahoo w salsa verde (mild fish with a soft but pleasantly firm texture - dish was slightly over salted for me) - and the fluke crudo w pickled nectarine, lemon verbena, aleppo - hot damn - I'm not usually one to mix fruit with my savories, but the lightly tart nect + buttery fluke was just divine - was also tempted by the mahi crudo w aji/cilantro and salmon crudo w creme fraiche, scallion, and harissa, but sadly, I am but a mortal and knew that my tum wouldn't accommodate anymore raw goodness and be able to make it rain on the rest of our meal. We ended w the snap pea salad (ricotta salata, lemon), salmon pastrami (toast, pickles, creme fraiche), and crispy calamari w jalapenos - all were delish, but the calamari was melt-in-your-mouth tender - absent of all hints of chewiness that make one stop and think "hold up, is that this pig's anus masquerading as calamari that NPR so desperately warned me abt last year?" - a must order. I can't tell you how many lobster rolls ($29) I saw pass by - sure, it's steep for a sando - but, there was a bounty of that succulent meat nestled btwn those buns and I saw no sad faces on those around us who'd chosen to nosh on that. Fish and chips also looked solid, as did the ME crab cake, roasted striped bass, and daily whole fish - oh, and if you're not into the sea, they have the obligatory burger, a steak, and a chicken dish - but like, why bother - just go elsewhere. Nevertheless, Vegetarians could easily make a meal of many of their starters/sides and have zero regrets. Skipped dessert - butterscotch pudding, whoopie pies, strawbs + cream, something else - nothing decadent enough to make my panties drop. Service was a bit absent and weird - to be fair, they only had two waitresses for all the patio tables, but even had our gal had more help, she didn't bring her A game to work last night. Not bad enough to turn me off, but just a bit slow/not useful. Crudos are $12-15, smoked/cured is $10-11, starters are $9-15, fried stuff is around $15, mains are mid-high 20s, and sides are $8 - which might be a dollar too much, though the portions are generally appropriate. Din for two ladies was $135 (incl 3 glasses of wine) - and I think it could be done for $50/pp, depending on what life choices you make. Overall, despite their best attempts to keep me out, Row 34 has now found a new regular. If you're into fresh seafood and don't mind dropping some dollar bills for it, go now.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Garage Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
San W.
If you're planning to reserve a table for dinner at a time between 5:30-9:30 PM on OpenTable, don't. There ain't one available. Ever. Apparently there's some sort of glitch so just call. After having checked multiple times, b. and I actually ended up stopping by unplanned one snowy Saturday evening around 5:30. We were told there would be a 1.5 hour wait for a table or we could queue up at the bar for earlier seating. We decided to do that and were seated around an hour later. Thoughts: - Noticed an unappealing "fishy" smell upon first entering the restaurant. Yes, this is a seafood restaurant with an oyster bar but the odor was still an unpleasant surprise. - Bar area is quite small so there is limited seating. - Another surprise: Only wine and beer served, no liquor. Sad face. - Another odor: Some sort of strong chlorine smell was emanating from the end of the bar we were seated at - next to the kitchen area and closest to the bathroom. It was also quite noisy on this end as b. could hear the expeditor shouting orders all evening. - FOOD: Oysters were impeccably clean and served with all the accoutrements. Yummy in our tummies. Housemade Bucatini came with GIANT shrimp, squash, and broccoli rabe. Not fans of broccoli rabe, otherwise, the dish was delicious and the homemade pasta was toothsome. Tagliatelle squid ink pasta with lobster was flavorful with a slight kick. Portions were small but filling after apps. - Service was quite slow but friendly and courteous. Overall, not too bad but not amazing either. I was somewhat disappointed considering how much b. and I had been looking forward to trying out this place. Considering the many great reviews, maybe an off first experience?
(3)Kelly O.
You may want to actually plan ahead and make reservations here; this weekend was the second time we happened to be in Fort Point around 5:30 and tried to stop in for dinner, and still had to wait 45 minutes to be seated (the first time we were quoted 2 hours but were too hungry to wait, so it was an improvement). Even the bar has a waiting list, so just be prepared. The atmosphere is cool and industrial but still somewhat cozy, with very attentive and knowledgable waitstaff, and they have an excellent beer list to choose from (if the bar wasn't so busy I'd suggest stopping here just for some brews). After sitting, they bring over some fresh sweet rolls and whipped butter to start (delicious). We went with oysters and littlenecks for our app (excellent), which came with 3 different accompaniments. Of note, these straight-from-the-ocean mollusks were probably shucked the best I've seen in the area (zero remaining connective tissue, no grit, perfect amount of liquor left in the shell), which on one hand isn't a huge thing because it's not like other places are bad at shucking by any means; but on the other hand, it says that Row 34 knows its stuff and pays attention to detail. If you're a raw bar person, I think you'll be very happy here. For my entree, I went with the pan-seared monkfish with lobster and lentils ($26), and it was wonderful: flavorful, cooked to perfection, just the right amount of food, everything on the plate worked so well together and was lick-the-plate delicious. Would order again no question, and wouldn't hesitate to trust any of the other seafood entrees to be equally as good. I hear they have a patio, and I can't wait until it's nicer out to check it out (except maybe next time with an actual reservation?).
(4)Joe J.
I would say this place was hyped up big time, as those closest to me know of my great affection for oysters. The oysters here are good ... very good. Everything else was just OK. Let me recap... For an appetizer I went big on the raw bar. I got 5 different oysters (multiple of each), and two shrimp cocktail. The shrimp were not good. The oysters, once again, were very good. For my entree, I had the mussels. The broth was very bitter, and not that good. Chunks of minced garlic could be found floating around, but not much flavor. She had the clam chowder, which she liked, but the bucatini with shrimp was overpowered by the zucchini and greens they used. Once again, the shrimp were not that great. Not a full bar, but that's not an issue, can't fault a place for that. Beer list was good but the selection was a little too erratic, if that makes sense. A little all over the place. Split the strawberry shortcake for dessert, and it was just OK. Pretty hefty bill, left full, but not completely satisfied. Wouldn't be opposed to giving it another shot, but may just stick with the oysters.
(3)Elle W.
I've had mixed experiences here with both the food and service. The last time, I felt the server was trying to turnover our table and rush us out, which wasn't a pleasant feeling since I was trying to catch up with a friend visiting from Japan. But the time prior, the server was lovely and super helpful with the menu. Like I said, it's been mixed. The problem is that that area doesn't have a lot of great choices for restaurants, so Row 34 stands out as relatively better than places like Nebo and Smith & Wollensky. The only dish I abhorred was the smoked uni. Why did they smoke the uni?? It was my fault for ordering it as the option was on a list for smoked items; I just didn't comprehend that someone would smoke uni. Here are the dishes I liked - chicory salad, warm buttered lobster roll, Maine crab cakes. VIBE They renovated a warehouse for the restaurant, so the ceilings are wonderfully high. The atmosphere was an interesting mix. A lot of overflow from the nearby financial distrcit with guys wearing button-down shirts and vests. We came for an early dinner (6 pm res) so there were also a lot of silver hair sprinkled throughout the restaurant. My first time there was for an 8:30 pm dinner and the crowd was younger. The place gets loud the later in the night.
(3)Caroline M.
Loved it here. We went on a Saturday around 6 p.m. to wait for a bar seat. It was crowded but the wait was actually....enjoyable? The bartenders (Andrew and Drew) were so attentive. They noticed us waiting, were quick to get us fresh drinks, and made great beer suggestions. Everything---food, drink, and service---was top notch. Can't wait to go back!
(5)Big S.
this place is great. It is super nice inside. The food is great and fresh, and the service is quick and friendly. Parking is also easy as they validate across the street for only $5. The one bad thing, it is very difficult to get a reservation, but they do reserve tables for walk ins. We got a variety of different oysters, the Island Creek and the Wellfleets are our favorite. We got the lettuce cups with the crispy oysters, very good! we got the ceviche with the aji and that was awesome. Fried calamari, lox, all great as well. The banana dessert is good. Overall good place. Can't decide if I like Island Creek more
(5)Kelsey A.
LOVE THIS PLACE! Cannot rave enough about their fantastic food and incredible service! First time I ever tried this place I stumbled upon them while trying to find a place to eat after a long flight for work. It was dumping buckets of snow, I was starving, there was a beer festival going on and I was SOL with all the restaurants, including this one being packed. I was about to cry when they said it would be a 2 hour wait and I found myself walking back out onto the street. After mentally trying to prepare myself that I was going to have to have Subway for dinner, the hostess came outside and pulled me in and said she cleared a spot for me at the bar. I was floored by her kindness in noticing I was by myself and desperate for some dinner! HUGE THANK YOU to her, I wish I would have remembered her name bc I truly appreciated her going the extra mile! Upon getting my seat the bartender/beertender hooked me up with some delicious local brews. I was in craft beer heaven! He was great with suggesting what oysters I should try and helped me settle on the clam bucatini with a butter/cream sauce. INCREDIBLE! The oysters were fresh, distinct and unique! Second visit! had no problem convincing my other 2 coworkers with me on our next work trip that we HAD to eat at Row 34. Neither one of them had tried oysters before and they were all for new things! Again the craft beer selection for the summer this time was amazing and I tried about 3 different ones :) We then had the Tuna Tartare for the app, grilled salmon, seared blue fish, and pan seared striped bass. All were amazing as we switched plates to try each others dishes Our waitress was very attentive and helped make it so easy to split our checks and make sure we were completely happy with our meal and drinks! Kudos to her for knowing her craft beer lingo too! Thank you Row 34 for providing a hip and fun atmosphere while also having some amazing staff working at your restaurant! I will be a regular each time I come to Boston! Cheers!
(5)Michelle L.
I kept reading about Island Creek oysters but couldn't squeeze in a visit to their actual restaurant, especially as a solo diner when most of my time was spent in Back Bay or Seaport District. Luckily, Row 34's menu on Yelp included Island Creek Oysters and I was sold. The best part was that it was on Congress St., which I walked to from the BCEC on the way to check out the Boston Tea Party Ship in the harbor across from the Children's Museum during my conference's lunch break. Very trendy place, I can see how it can fill up easily during dinner hours, although for lunch I was able to be seated right away without reservations. I had a table to myself and ordered a half dozen raw Island Creek Oysters ($2.50 each), an Arnold Palmer and ended with the Butterscotch Pudding dessert. These were large oysters, with a burst of salinity up front; the Island Creeks end with a robust, sweet finish. The quintessential New England oyster in taste, texture, and presentation. Definitely some clean, sweet, mild ocean flavors. I probably could have eaten more oysters but the breadbasket also contributed to my full stomach, didn't want to splurge on my lunch budget too much, and definitely didn't want a food coma since I had to go back to an afternoon of lectures at the convention center. If I could have taken my sweet time I would have sampled other local oysters for sure, ceviche, or their smoked and cured board. They also had both a buttered or creamy lobster roll option.
(4)M Z.
Came here for lunch. We ordered some appetizers for the table, and the fried oysters and crispy calamari were both excellent. Not too oily, fried to perfection and with a light breading that doesn't overwhelm the taste of the seafood beneath. I had the warm buttered lobster roll, which is probably one of if not the best lobster rolls I've ever tasted. A generous portion of lobster meat, a perfectly toasted bun and just enough butter flavor to bring it all together. I will return just for the lobster roll alone, although their fish sandwich and crab cake both looked amazing as well. The staff and overall presentation tries a bit too hard at putting on the trendy restaurant act. I can understand putting on the condescending "we're busy" act at dinner, but it is not necessary for the lunch crowd, especially if the place is half empty. Dial it back a bit.
(4)Brett H.
It was a great place. Perfect for lunch and dinner. The clam chowder was good and the seafood pasta was delicious. Perfect portion size too!
(4)Lourdes E.
Wonderful atmosphere! Great selection of oysters. Onion rings delicious . Great selection of beers (and wine). Pours generous. Crab cake a little spice - great. Sunday special fried chicken was very good. Had several glasses of Flower Child IPA - recommend it. Butter lobster roll was fantastic. Highly recommend!!!
(5)Casey W.
Love the interior and vibe- love love love the extensive wine list. The menu seems quite limited at first glance but everything looked great when it passed by and they do have vegetarian, lots of seafood and some non-seafood options as well. My friend loved the clams, and ran with the waiter's recommendation on the blue fish- he was quite pleased. I had the snap pea salad which was great and fish tacos (the sauce was amazing). All in all, a nice meal and the chianti was a perfect compliment. Not cheap but not super unreasonable. FYI: The wait is quite long even for a 10 PM sitting. I recommend reserving on opentable in advance if you don't want to wait and or hang out near the bar for 30 minutes +. If you do not make a reservation and do not have a preference on where you sit- put your name in at both the bar and at the front for a table. One may be quicker than the other.
(4)Sally C.
I believe if you stuck to just oysters, or if you've not been to a truly excellent raw bar, you'd leave here very happy. This review is going to sound nit-picky, I'll admit up front but when you drop $200 for 2, you expect excellence. We selected items from the sushi-like menu, kind of a build-your-own seafood tower. Both crudos (tuna & wahoo) were so overdressed you'd be hard pressed to know they were raw fish. Garlic, salt, etc etc...too much dressing for such delicate fish. Waste of money. The half lobster was very overcooked, the shrimp cocktail was just shy of the same. The oysters were enjoyable with decent accoutrements but the horseradish available was very weak. On the upside: excellent beer menu (draft & bottle list both) & the wine menu was impressive. But service was less than attentive & it was very loud in there. Also, a small detail but the cornbread while good was served COLD in a little cast iron pan. Why the cast iron if you're going to serve it cold?
(2)Jessica M.
I love this place! Simple, clean, and raw! The staff is awesome here. The menus is simple and to the point. Their spin on something simple like roasted carrots shows the quality of their food! Their raw bar selection was perfect! I love that they proudly display their oysters and clams for all to see, they mean business! I ordered a mix of 6 oysters for lunch. All with their own unique flavors and finishes. I also had their salmon crudo and WOW the flavor in this tiny dish was amazing! Sweet, salty, a little kick and all so light. Well done. Also, I had their roasted carrots as a side. They roast them and finish them with a maple bourbon glaze that is just perfect. They have a sweet and smokey flavor that would be perfect to any of these dishes! The boy ordered fried clams (his favorite!) and he loved them. He wasn't a fan of the fries but eh. Lol the clams were creamy, crunchy with just enough seasoning. We asked for bread to start, your typical sourdough slices and butter. Ask them to grill the bread for you!!!!! It makes it so much better. If you are into that kinda thing of course! To finish we ordered the housemade butterscotch pudding. Why? Everyone was raving about it. Neither of us like butterscotch but hey... Why not try!? One bite, our eyes both popped out of our heads.... Are you kidding me? This pudding is everything! It's not your typical butterscotch, it's like some otherworld creamy, sinful, buttery, scotchy goodness in a tiny mason jar!! It was everything! Well done! We will be back!
(4)Tamara W.
After so much hype we were so excited to try this place. We were lucky enough to get a 7:30 reservation and they were nice enough to even change it to an 8:00pm because we were concerned that one person in our party would not make it. Overall, a very nice dining experience, but the hype is WAY over-rated and I don't see why there is so much obsession with this place. Also, as a public health professional, I don't see the whole "fancy unhealthy food" thing that is happening in the culinary world; why in the world are things like corn bread, lobster rolls in butter, and bacon the fad these days?! I wish this place stuck to more wholesome, healthy, seafood rather than the trend of grilled hot dogs. The good: +excellent cider selection; they had about 7 on the list and all were great. +great, friendly service--attentive and not pushy about us having 1 person in our party late +not too loud +great location in a fun, trendy area of Boston +accommodating with reservations +good tar tar (wish it had avocado in it) The bad: -no liquor at all -the bread does not come out warm -the bathrooms are NOT clean (toilet paper on the floor, sinks have water all around them) -service is a little over the top; pushy with the clean up for dishes -food was cold (crab cake and the mussles were TINY!!!) -freezing!!! Why in the world is there a door that opens in the middle of December in the dining area. My friends and I literally had our North Face coats on for the 2nd half of our meal Overall, I won't go back, but it was a really positive experience. I think the food was nothing more special than Island Creek Oyster, Neptune Oyster or Legal Harborside. The prices for the main dishes are a lot (24 to 30 dollars) and the food is overall not that healthy or interesting. Also, they should get cocktails on the menu to make it more interesting.
(3)D S.
Amazing! Oysters, pate, scallops, crab cakes and beer. Definitely will be coming back when I'm in Boston again. The Atmosphere is lively and reservations are hard to get but worth going early for dinner if you have to.
(5)Mike J.
I consider myself a lobster roll tasting savant of some degree. Row 34's lightly toasted roll with slight sprinkles of butter only enhance the enormous chunks of lobster that rest in the roll. Fresh lobster with a hint of squeezed lemon. They don't use mayonnaise which separates themselves from what would be competition. The ambiance is contemporary, business casual with soft lighting. If you're looking for an appetizer, shoot for the lettuce cups. They hold more flavor than a starburst and they're as fresh as the cleanest spring water from the mountains. The pricing for Row 34 is justified in the sheer decadence of the menu and waitstaff.
(5)Danielle R.
Really, Really Good. My friend lives in Boston and this was her suggestion for Thursday night dinner. The bar is small and the place is packed..so we actually went down the street to get some libations before dinner. Our reservation was at 9 pm, that's all they could do for a party of 4 at that time. They have nicely priced bottles of champagne for under $40 (which we definitely did during dinner with oysters -dah!). We ordered the shrimp sliders, which will knock your socks off, and oysters for starters. Both of these are a MUST order in my opinion. For dinner my friend and I shared the lobster soba noodles (very good) and the mussels (awesome). My other gf ordered the lobster roll, which I definitely ate and had a food boner for (I had food envy) and my other gf ordered some fish dish which she ate every bite of. Awesome place, delicious, I def would go back here and would rec'd to friends. PS-our waiter was awesome too, we can be a handful after lots of champagne but he was laughing right along with us.
(5)Amanda L.
If you're looking for fresh fish and oysters, this is a great place with a great atmosphere! Got 9 oysters (one each of the oysters of the day) and my favorites today were Puffers, Permaquid, and Northern Cross. The tuna crudo was delicious, as well as the tuna tartare. I got the fish collar (salmon today) and it was pretty darn good! If not for the looonngggg wait and the lack of cocktails, this would be a full 5 stars.
(4)SG S.
Hip ambiance, cheerful service, unbelievable seafood, an adequate winelist, and tasty dessert. Row 34 really impressed. We started with 3 oysters each (island creek, wellfleets, ?), along with a half a chilled lobster. A Gruner Veltliner was perfectly paired. The lobster claw would provide entertainment for our 5 year-old for the rest of dinner. She had a snap pea salad she raved about. I had a clam chowder unlike any I've ever tasted before. Thick, chunky, creamy. Shared one of the tastiest crab cakes around. The 5 year old had fish n chips, the 2 year old a kids cheeseburger. Topped it all off with a butterscotch pudding. All in all, we were very full and pleased. Stumbled back across the street to the hotel with a ear to ear grin feeling so fortunate to have found this gem without having to travel.
(5)Michael W.
Went here for a work lunch recently, got some raw oysters, glazed salmon and beers. The place has a cool industrial vibe, in a very up-and-coming location (near where I happen to work). I was impressed with the decor, the food and the service, so I'll definitely be coming back with my wife to enjoy at my own pace. As far as raw bar/seafood restaurants go, this is one of the better ones in the area.
(4)Kris I.
Holy crap, one of the best meals I've had in Boston. They were running a little late when we came in for our reservation, so they were really nice and gave us a complimentary appetizer to start off the meal. We ordered a few items from the raw bar, some crispy oysters (who can turn down fried seafood?), and of course I had to get a lobsta roll. That bread was perfectly toasted with delicious buttered lobster. Couldn't stop there - HAD to get a dessert. The waiter said the butterscotch pudding had been there since Day 1. It definitely did not disappoint. That meal was so good, I was definitely thinking about it in the morning over breakfast haha
(5)Carolina N.
My best friend and I are seafood lovers and came to Row 34 for lunch with very high expectations, and they were absolutely met. The place itself is beautiful, although I think that marketing themselves as a "workingman's oyster bar" is deceiving - this place is trendy and although it's not breaking the bank, it's certainly not cheap. 1/2 dozen oysters - despite our loyalty to Boston and the Cape, our preferred oysters are those from the Pacific NW, and they have a good selection of them at Row 34. Smoked trout spread with grilled bread - amazing, you cannot go wrong with smoked fish Snapper ceviche - this was extremely fresh and delicious Shrimp slider - we each got one. This is something I never would have ordered, but I loved it. It's served warm with a slaw. You need to get this if you are at Row 34! Lettuce cups with crispy oysters - usually, we are raw oyster purists, but this came highly recommended on Yelp, and I now understand why. Even though the oyster is fried, it still retains a great amount of flavor. Definitely recommend. Our experience was raw bar heavy, but the cooked seafood was also amazing. I will definitely be going back.
(5)Lillian M.
Forced my family to come here so I could eat the Lobster roll! I was not disappointed!! Everything was delicious and the service was wonderful. I highly recommend getting oysters and the cocktail shrimp. They bring out a variety of cocktail causes - all very tasty! Don't forget dessert either! We got one of each dessert to share and they were incredible! Even if you don't like seafood there's a burger that my sister got and loved!
(5)Nate C.
This place was awesome. The decor is contemporary and modern. The food selection was excellent. Geared heavily towards seafood. Very fresh and perfectly prepared. I am usually disappointed with the food at establishments that have great beer selections. Row 34 is the type of restaurant I would want to be part of. Great beers, predominately local, great food and staff to match. The service was impeccable. Joseph, our server, was very knowledgeable and a great guide. He was attentive and the rest of the staff was equally friendly, and on top of everything. We had multiple people come over and verify that we were having a great experience. Excellent place and I plan on making this a regular stop in Boston.
(5)Cynthia V.
Lovely meal at Row 34 tonight! Beautiful and pleasant and professional staff plus excellent food. It was sprinkling outside and unusually cold for June, but it was a pleasure to sit outside in the covered and heated patio area. Thankfully easy to walk in and grab a seat on the earlier side, but the restaurant does fill up quickly! Started with oysters and crab toast and fried oyster lettuce cups, finished with the enthusiastically recommended warm buttered lobster roll and clam chowder and cornbread. I'd order it all again tomorrow for breakfast. Even the complimentary bread and butter are exceptional, and the lobster roll's bread is perfectly buttered and toasted - incredible attention to detail! An extremely lucky find within walking distance of the Westin Waterfront and a thoroughly wonderful dining experience.
(5)Tricia D.
Stopped in here in vacation. They have a great variety of beers on tap. Had raw oysters for the first time. Much better than I ever thought. The bartender talked is through it, since we were raw oyster virgins. I enjoyed there house chili sauce on them. We did order a second time. I always prefer to sit at the bar. And I wasn't disappointed. We be sure to recommend this to friends.
(5)Jeff F.
I've been back a couple of times since my last visit. My dinner a week ago with a group of 5 is what finally turned the corner for me on Row 34. Not sure if it was Nick's stellar service, the food or the fact that against all odds we somehow got a 7pm reservation, but it all came together. Oysters, Tuna Crudo, Black Bass, Salmon and Crab Cake platter were all solid. Notes from additional visits: - Pass on Mackerel Crudo, - Get - Deviled Crab Toast, Black Bass Ceviche - huge miss on the wine recommendation and timing the food (one plate came out 10 minutes after all the others still undercooked) - spicy lobster tacos are ridiculous
(4)Steph C.
I love oysters and they have a great selection here. We sat at the bar, and had great service. They sent us a free appetizer to try.
(5)Christine L.
I would have given Row 34 5 stars the first or second time I was here but have been disappointed with the horrible service the last two times I have visited. Also, I have called 5 weeks in advance and can not get a dinner reservation for prime dining times which makes me wonder if the are blocking reservations and if so, for whom? After my last visit I have decided that the horrible service and lack of ease in making reservations does not even out the yummy food. There are several other amazing oyster and raw bars in Boston with a better service staff and therefore a better experience overall.
(3)Ron C.
Good gosh almighty. This is probably the best fresh seafood bar that I had while in Boston. Shrimp and half shell oysters are cream of the catch, couldn't be more fresh and tasteful. They know how to fry chicken and make gravy too! Who would think I could find an honest to goodness Southern fried plate lunch in Boston. Wait staff is genuinely friendly and seek to make you feel at home. We hit at midafternoon and were seated right away. Being so close to the convention center I could see when you might be forced to wait at certain time slots. Drinks and beer are fresh and inquisitive too. Very refreshing takes on some craft cocktails.
(5)Danae K.
A very large selection of beers, to satisfy all tastes. This restaurant specializes in oysters and fish so i'd suggest sticking to that. excellent place to come and have loud conversations. I loved the appetizer selections so try as much as possible! It's all good!
(5)Alycia R.
Spend money on the oysters and other raw bar options! Entrees were great but the raw bar was amazing. Best oysters I've ever had and I've had a lot of oysters. Service was very attentive. Fun atmosphere for a summer night.
(4)Kat G.
My friend brought me here in September of last year and I had to write a review because I've been raving about it ever since. He had been there a few times and so called ahead to reserve his favorite table. Once we were there, the staff were excellent. The manager even stopped by the say hello and welcome us - something I haven't seen done in a while. We asked for a selection of oysters based on the knowledge of the server (neither of us are from New England, where the majority are from) and were delighted with his suggestions. I had the salmon as a main, and it was exceptional. We both left absolutely stuffed and very happy. I can't wait to visit again, soon.
(5)Kalvin S.
Great food and great service. I didn't have a reservation and expected to wait 40 minutes for a table but was pleasantly surprised that someone cancelled and I got seated in 5 minutes. We went there for the oysters and the lobster rolls. Had a huge selection of oysters, at least what I'm used to in the SF Bay Area. Some of the oysters were a bit briny for my taste but I'm sure some people like it that way. Our waiter was excellent in explaining everything to us. The clam chowder was not quite as tasty as some others that I had during my visit. The warm butter lobster roll was awesome and slightly better than the cold creamy lobster roll in my opinion. But ask me tomorrow and I might change my mind. It was a bit loud for conversation though as there is no carpet or curtains to absorb sound.
(4)Shelly M.
I enjoyed a midweek business dinner here recently. It was surprisingly crowded for a Tuesday night and we had some challenges getting a reservation. They have a good selection of beer and wine but no liquor. They have a good selection for the raw bar but the main menu is limited. My favorite part of the meal was the ceviche sent out compliments of the chef. It was so delicious. For the main course, I had the striped bass and was very pleased with how it was cooked.
(4)Kevin ..
I had the lobster roll and some beers. The food and service were perfect. I am looking forward to my next trip to Boston and having a meal at Row 34.
(5)Amanda L.
I'm salivating thinking about my dinner last night while writing this. I've been DYING to go to Row 34 since it opened earlier this year. It's impossible to make a reservation at a reasonable time since this restaurant is still super popular but we showed up at 6:45 on a Thursday night and were told the wait would only be 30-45 minutes - not bad at all. And to rewind - the hostess that greeted us and updated us with timing was so super sweet. It was nearly impossible not to smile while she was talking to us - this type of attitude is infectious and set a great tone leading into dinner. Our waiter was prompt with greeting the table and taking drink orders. My friend and I ordered the clam chowder to start - which was definitely tasty, but not the best clam chowder I've ever had. The soup was a bit cooler than I'd like - easy to eat, but lukewarm. Regardless, there were huge pieces of clam in the soup which is always nice to see before eating. All 3 of us ordered the warm lobster roll for dinner. It comes with cole slaw (meh) and chips (womp), but the lobster roll really steals the show. This was probably the best cooked lobster that I've ever had. It was so tender and flavorful and I'm pretty sure was coated in salted butter. The toasted roll just soaks up all of that butter too, so while clearly it's not the most healthy dish, it really is comforting to the New England soul. I'm a huge, huge fan of Neptune Oyster for their warm lobster roll but I might have to convert to Row 34. Absolutely delicious.
(5)Sylvia C.
This place would have been a solid 4 star experience if our server was more enthusiastic or knowledgable of the menu. We asked the server to describe the raw oysters and her response (still laughing in my head whenever I think bout it) - was this oyster is big and briny and this oyster is small and less briny. Knowing this restaurant is a sister restaurant to Island Creek Oyster Bar - you would think the server more descriptive. As for the rest of the menu items - there were no recommendations. For a party of three - we'd ordered the following: Apps: Raw oysters (assorted) - approx 1.5 dozen Shrimp Cocktail (2pc) Fried clams (small) Smoked trout pate Fried oyster lettuce cups Dinner: Black bass in black bean paste (daily whole fish special) x 2 Monkfish with beans Sides: Chilled soba noodle with lobster Mushroom casserole The appetizer round was definitely the winning round. All the apps were well prepared and seasoned - particularly the smoke trout pate and fried oyster lettuce cups. For the black bass special - think the chef should have transformed the black bean paste a little bit more to give it complexity. The fishes were all prepared and cooked well. As for the sides - the mushroom casserole definitely was a fave...tons of flavors and assortment of mushrooms. The chilled soba noodle - though suprised to see good chunks of lobster meat - the citrus-ness of the noodles made it less desirable. Overall - nice ambiance, friendly hostesses and top notch support staff (runners/bussers).
(3)Jenn S.
I really enjoyed our dinner here. The wait on a Friday night was pretty long but we had drinks at the bar and had staring contests with the lobsters. We started out with Oysters and the complimentary rolls. Oysters, as usual, were amazing and surprisingly the bread was too. For our entrees we all had lobster rolls but a mix of the warm and cold. I really liked the warm but the cold was pretty good too. The atmosphere was also pretty cool too and the staff was friendly. I will definitely be back.
(4)Joshua B.
Overall: For the price, the food quality was excellent, and it really is less stuffy than Island Creek (which I am still a fan of). If you're up for a pleasant evening, and tasty oysters, this is a good pick. Food: We started with a number of oysters. We are not too aware of the finer points in differentiating oyster types, but the server was helpful in making some recommendations. We ordered 4 different types, and they were each different, and pleasant. For main course, I ordered the warm buttered lobster roll, with the waitress' recommendation. It was delicious. This came with a side of tasty house-made potato chips. Also ordered the side of cornbread, which is served in a small cask-iron skillet with a healthy dollop of butter on top. That was good to share, and a hit among table members. The beer selections were wide-ranging. I had a mildly acidic brew called "table beer". Customer Experience: Went here for New Year's Eve with a 10:30pm reservation. Our table was ready upon arrival. The wait staff was attentive, available, and pleasant. Since it was New Year's they provided a complimentary glass of sparkling wine, along with noisemakers and celebratory hats. They have a sense of fun and enjoy providing customer service here!
(5)Steph F.
Finally got to try Row 34 after having it on our list for awhile. Mike enjoyed his shrimp cocktail and lobster roll, and I loved my cucumber salad and baked hake. Lots of beer choices, too, and fun ambiance.
(4)Manfred S.
Oh I really wanted to love this place and it is nice, but there are a few shortcomings. 1. It is impossible to get a reservation at a reasonable time. I tried a dozen times and gave up. Walking in after returning from P-Town on the FastFerry was no problem on a Saturday night. 2. The carb cake meat was spoiled and uneatable.. At least they didn't charge for it. 3. Way overpriced. Especially the oysters are overpriced. Row34 Duxbury were a serious disappointment. The Island Creeks were meh. Barnstable Beach Points and Wellfleets were excellent (despite being way too early in the season). -- I am sure reservations will be no problem if quality/value/price issues prevail.
(2)Peter W.
I came for lunch with a friend. There was plenty of seating available, we chose a high top. There are lots of beers; interestingly one is made next door. The oysters are fresh and delicious. I had the fried clams which were a bit scrawny and over cooked. Fries were ok. The host and server were very attentive and informative. I would come again - I hope the fried clams are better next time.
(4)JasparLamar C.
Pretty impressive food and very attentive service. The beer battered fish'n'chips is great and so are the desserts, particularly the whoopie pies served with some sort of liquid that resembled and tasted like melted coffee ice-cream.
(4)Kathryn R.
This place continuously impresses me! I have been here a few times and each time the seafood is perfectly fresh and the meals are simple but inventive. I always end up sitting at the bar and having a different bar tender and everyone is so friendly and helpful with everything even recommending the perfect bottle of wine with oysters or an after dinner chocolatey beer. This time I tried 4 different types of oysters (row 34, island creek and 2 others recommended by the bartender), had the tuna crudo (amazing with avocado), French fries (no meal is complete without them), corn with bacon and tomatoes and the oyster lettuce cups (added a 4th so my friend and I could share). Everything was amazing. Food: seafood, simple, fresh but inventive Trend: Boston trendy meets hipster Best thing about the bar: you can see everything from shucking the oysters to poring the beer to cooking the various dishes
(5)Keith H.
I've never had better customer service then at this restaurant. There is an employee Jillian who went above and beyond for my wife and I. She is a remarkably kind person and the type of person you build businesses around. The food was excellent also.
(5)Misty S.
Since Row 34 has opened, I have been here maybe 6-7 times. I love oysters and I love beer, and Row 34 has probably the best selection of both in this area. We usually eat dinner here. The food is solid, and I've never had anything I didn't like, from the lobster roll and hand cut fries, to the salmon and spaetzle, to the smoked fish plates and the orange brussels sprouts. It's a little on the pricey side. When I went with my husband the other night our bill for dinner was about $170 with tip. Caviat- we are beer drinkers and each had a few $8-10 beers. They oysters are amazing and the servers are very knowledgable about them. Row 34's and Island Creeks are my favorite. Beer list IMHO is one of the best in town. It's thoughtful. If you're a beer geek then you've probably got a list of beers you're aching to try at any given time. Cantillion? Check. Maine Beer Co. Lunch? Check. Boulevard Rye on Rye? Check. Trillium Fort Point Pale? Check. I mean, the list goes on. I've never been there without finding a beer that I've been super excited to try on draft. Their bottle list is great too. If you like beer, be prepared to spend a lot of money here. I would give the place 5 stars, and I really want to, but the past few times I've been here I've felt a little rushed by the servers. I understand it's a busy place. Most times if I'm there with a group of people we sit at the high tops because we haven't planned ahead enough to be abel to get a table. I've never walked out the door without spending $100 myself, so it's not like I go here to rush in and eat fast and rush back out the door. I go here for a nice meal with a few courses and beer pairings. The past few times I've felt our check has come a little early and have felt a little rushed to hurry up and finish so they can get the next table seated. Minor complaint, but has happened more than once so feel the need to mention it. That being said, this is definitely my favorite restaurant in the city. I look forward to going back, often.
(4)Stephanie M.
I would not recommend this restaurant if you are looking for good, consistent seafood. My husband went here last Saturday and ordered oysters, fried calamari, the buttered lobster roll, and pasta with clams. The calamari was tasty but super greasy - I think they fried it at a temperature a bit too low. Both of our entrees were very tasty, though the lobster was a bit tough and clams over-cooked. The oysters were really the major disappointment of the evening - we ordered 12 oysters, 3 of which were bad ("poopy" tasting). We actually had to spit them out to avoid risking food poisoning. My opinion is that receiving one bad oyster from a restaurant is an unfortunate anomaly - 3 however is extremely concerning. We were so embarrassed by the whole thing that we didn't say anything to our waiter. Of course, he also never bothered to ask us how it was. For a restaurant that specializes in seafood, I couldn't have been more displeased as they managed to mess up every single seafood dish we ordered (to varying degrees of course). This was my second time there - I went there previously about 6 months ago, and thought everything was delicious and the seafood fresh. Hence, my warning about inconsistency. If you ignore my warnings and order oysters from Row 34, I'd be sure to smell them before eating.
(2)Brandy S.
I really wanted to love this place, but was disappointed with my lunch today. My husband and I had been dying to try this place, but it's been booked solid for dinner service every time we've tried to make a reservation. We decided to try it for lunch instead. Row 34 is nestled between the World Trade Center/Seaport area and the Financial District. If you can't find on street parking there is a small lot behind it and a larger lot adjacent to it ($15/$17). The decor is very open, modern, and inviting. Simple but elegant with a sit down, stay awhile, and have some oysters and beer feel. Noise level is slightly above average, but you can still converse easily with people at your table. The servers are very friendly and happy to make recommendations. They seem well versed on the menu and the wine and beer lists. Beer isn't your standard list, there's a lot to choose from and depending on what you choose can be pricey. They have a fairly good wine list, but only serve select wines by the glass. The raw bar, I'm told, is incredible. They even bring you a checklist of sorts with your menu so you can check off what you want. The oysters are served with a unique variety of sauces and are just off the boat fresh. The main menu consists of a few very creative appetizers and standard fare such as a lobster roll, burger, fish sandwich, etc. While the menu tries to think out of the box on some things, the execution misses the mark. The spicy lobster tacos with mango salsa are a great example. Not very spicy and the mango salsa overpowered the lobster. I had the fish and chips and the batter was bland and wet. WET. Watery fish and chips. There was a puddle on the table under the basket this was served in. The chips were good and the coleslaw was some of the best I've ever tasted. More coleslaw please, the cup was tiny. What a shame because the fish was really fresh and the sogginess just ruined the dish. Bottom line, the raw bar is great but the other items need some work. Maybe it was just an off day. I was really surprised since the reviews for this place are so good. Would love to try it again, but dropping a Ben Franklin on a lunch that might or might not be good isn't something I can do every day.
(3)Ted W.
If I'm in the area and in the mood for seafood, this is my go to. There's also a great cocktail bar across the street for after dinner drinks if that's your thing.. Both of the Lobster rolls here are amazing. Plus it's nice to be able to compare cold version versus hot version and decide for yourself which is god's perfect food from new england (both is the answer in case you were wondering). The oyster selection is always good and the scene is very lively on a Saturday night. One thing that is annoying that's happened to me twice now is I've made a reservation and then come in and had to wait in the bar for about a half an hour past my reservation to be seated. The bar is pretty cool and all but damn, figure out how to manage your reservations.
(4)Lauren M.
Everything we had here - from the raw bar to the salmon pastrami to the glorious, glorious thick cut french fries - was amazing. The drinks were great too! Beautiful wine list, unique beer selection. The service was also incredible. It might have even been better than the food!
(5)Jeremy M.
Flew into Boston, stopped in to say hello to Boston based colleagues, and they steered me To Row 34. Drank two flemish red sour beers over oysters plus the smoked appetizer slate (literally) and cevice. It was worth the wait. Our oysters were a variety including the Island Creek oysters, and two relatively forgettable other varieties. The cevice and smoked sampler were good, but the next time I am there, I will stick to the Island Creek oysters. They had the best size, texture, and aroma, and I was full, so I didn't get enough. Live, love, and learn.
(5)Mel C.
I've been here 3 times and have really enjoyed the food and service (almost) every time. It's always tough to choose a seafood spot because there are so many good options in Boston - Island Creek, B&G, the classic Neptune. It probably comes down to convenience for me. Island Creek is annoying to get to (Green line, ugh). B&G is in the "let's call an Uber" South End. And Neptune has an impossible wait in the summer (Hi tourists). That being said, Row 34 stands out from the rest in that it has maintained the industrial feel of Fort Point. Their beer menu is expansive and constantly changing, a must if you're going to specialize in after-work oysters. The fried oyster lettuce cups are unique and a great appetizer. I find the entrees to be only ok though, but that seems to be the general sense with these oyster bar restaurants anyway. Come here for the beer and oysters, not for the full meal. They recently added an outdoor patio which is more or less hidden from main traffic areas, which creates a relaxed ambiance for the summer months in Boston. The service however was not great out there. I went this past Sunday and experienced sub-par service for the first time. The waitress forgot what she did with my oyster slip, and I awkwardly received my oysters after I had already finished my appetizer, entree, and beer. They also took away my oyster fork and never gave it back to me. In their defense (and why I still plan on coming back), they comped our beers and apologized. The hostesses are great, and I love the "we'll text you when you're table's ready" method. Grab a beer at the bar, or go wander around the Harborwalk while you're waiting.
(4)Samuel F.
Happened to be in the area for an event and stopped here for a light supper. Might be a bit early for me to leave a review, I haven't yet had the chance to sample their (impressive!) beer selection and haven't really taken in the entrees. We got some raw oysters, which were very good! But the main thing I'm writing this review to rave about is their Smoked & Cured Board, a seafood charcuterie as good as any charcuterie I've had anywhere (ours had smoked scallops, lox, smoked salmon, and smoked bluefish pate, with good grilled bread and dill creme fraiche, and each item was remarkable). $21 "per person", but that seems to be measured for dinner, our waiter rightly pointed out that it's substantial enough that one serving is enough to be a substantial appetizer portion for two. Our waiter provided excellent service and knowledgeable recommendations with evocative descriptions. His enthusiasm was contagious, and we ended up with just the right amount of food and a meal that really hit the spot. Back soon for sure!
(5)Jennifer F.
Great seafood. Great location. Easy parking with validation for $5 across the street. Perfect place to meet a group of friends.
(5)Jason A.
Clean and slick looking spot that has a very active vibe. Very strong draft list, but needs to focus slightly more on local beers, verse the ton of international drafts they have. I ordered some oysters that were very good, but it took 25 minutes to shuck them so the timing and attentiveness of service was lacking.
(3)Jonathan H.
Went to this place based on Yelp reviews and was not disappointed. Although they were very busy and I could not get a reservation they hold a third of the tables for walkins. My party of three and I waited about half an hour at the bar enjoying drinks and then we were sat. We started with the cod meatballs, snapper collar, and tuna crudo. All were wonderful and the tuna was so good I ordered it again to join my entrée. We all ordered the whole fish of the day and were not disappointed. It was a Mediterranean Sea bass prepared perfectly. We finished the meal with the butterscotch and banana desserts. Delicious! Service was outstanding. Highly recommended!
(5)Rachel K.
What can I say? A place by the same owners as my favorite places Island Creek, Lineage, and Eastern Standard... would obviously not disappoint. The only thing that disappoints me is no cocktails!! You guys are SO good at cocktails. However, the wine and beer list is great, and the food menu, as expected, is well-rounded and, well, amazing. Oysters are of the same quality as ICOB, and cheaper! No wonder this place is so hard to get in (this was like 3rd try to come here). My friend and I split each other lobster rolls (the cold and the hot) and they were probably (ok definitely) the two best lobster rolls I have ever had. Can't wait to come back.
(5)Michael C.
Came in early on a Sunday evening, which has quickly become my favorite time to check out new restaurants. We sat at the bar to have a light and quick dinner. They have TV's at the bar so it is not a bad place to watch some sports Bread (complimentary) - The butter that came alongside was excellent, the bread rolls themselves were served at room temperature and were pretty bland. Shrimp Sliders - They were good but not spectacular, just a few small seasoned shrimp on a bun Island Creek Oysters - In my opinion these are hands down the best oysters I have tried. I prefer oysters harvested near the cape compared to other regions. I can really taste the difference Clam Chowder - This chowder was a little light on the clams and, while tasty, had a peppery kick to it Butterscotch Pudding - As simple and delicious as it sounds
(3)Sarah Beth B.
OYSTERS. Coming from the Midwest, sometimes I feel like I have to shout a little when I find amazing seafood. Not that it's hard to find in Boston, but this place is KILLER. We actually missed our reservation (thanks, airplane), but the staff was super accommodating when we arrived and actually still found us a table pretty quickly (it helps that it was around 10p.m. Earlier than that, make reservations.) We were with a friend who's in the seafood industry in boston, so he knew a lot of the staff, but I don't think that's the only reason our service was awesome. The staff here just really seem to love this place-- they are EVANGELICAL about their beer list (no liquor, fyi, just impeccably chosen wine and beer) and their raw bar selection. After a delicious glass of rose and some freshly baked rolls, which were much needed after a looooooooong plane ride, we got down to business. We ordered two of every oyster on the menu, so split between four (with a bias toward the two of us who had been flying), I tried a LOT of the selection. Delicious, ranging from delicate and sweet to extra briney. The sauces were good too, though I never understand people who adulterate raw oyster perfection with a sauce. In addition to oysters, we had several delicious fishy things, including something topped with popcorn, a ceviche topped with sweet potato chips, and some kind of perfect raw tuna that was perfect. Two lobster rolls as well-- I thought the warm butter roll was just too much butter, but the classic cold, dressed version was excellent. All in all, this place will make all your oyster dreams come true. The staff was just the friendliest, the atmosphere was impressively quiet considering the high ceilings and number of people, and the prices weren't terrible (i mean, reasonable date night.) My greatest sadness is I won't be able to eat here again until my next trip to boston.
(5)naviee P.
Our waitress was very knowledgable of the wine selection which is always a plus! We ordered the seafood tower which came with dozen oysters, lobster halves, salmon tartare with chips, shrimp cocktail and clams. The waitress felt like she was rushing us because the kitchen was closing and felt bad because it was my birthday so she gave us salmon crudo on the house. Everything was amazing and delicious! It can get pretty loud but I love the ambience of the place!
(5)Valerie S.
Fantastic Raw Bar! Lively atmosphere! The grilled fish was huge and super tasty.
(4)Wendy W.
1 star for price: WAY too expensive, esp w/the skimpy portions. I ordered the smoked scallop for $11... Got ONE scallop cut into quarters, 3 slices of toast! The ceviche was a tiny teacup. The smoked salmon was 3 measly pieces. They even skimped on the bread! NO more bread was put on our table after we had just 1 roll for each person However, 4 stars for the taste. What little food I had was yummy although I felt like I was a starving refuge. And we ate primarily from raw bar & it was fresh. We ordered a ton of raw oysters so needless to say the size of the bill really made the food less satisfying Good selection of beer. But I left hungry!!! And poor!!!! Sadness. And for the first time EVER, we were talking about going to ANOTHER place for 2nd dinner while still eating our meal! Yikes. I cannot afford to be back... Unless they can at least increase their portions by 5 bc I paid for a $$$$ meal & my stomach was like, "you ate something? Grumble grumble"
(2)Selina C.
Oh New England, how I love thee for the bounty of seafood you hold. As the younger relative of Island Creek Oyster House, I can't help but to compare them but I'll try my best not to but I'll apologize in advance. I love the interior- it's spacious, modern and clean. The moment you walk in, you're greeted by their large raw bar. I love being welcomed by the rows of lobsters, oysters, etc. The warm, soft bread had a hint of pepper (I apologize if I'm wrong) which was different, a good different. There's a large list of local oysters to choose from and I believe there's not much to complain about fresh oysters! I came here for my mother's birthday. I got the bass, my brother got a clam chowder & bluefish and my mother got the housemade bucatini. My brother loves the clam chowder from Island Creek and still believes it's the winner but still happily finished the whole bowl. The presentation for every dish was beautiful and both fish dishes were fresh with simple seasonings that were not too overwhelming. I got the butterscotch pudding for desert and I could barely put my spoon down. I loved the rice cereal topping. It had a caramel like subtle sweetness that I could eat everyday. The service was excellent. Our waitress and all the wait staff was attentive. She made sure to answer any of our questions and even asked our party about any food allergies. A handful of wait staff even made sure that our waters were filled the entire time. I would definitely recommend making reservations though. This place filled up quickly by 6pm on a Tuesday evening.
(5)Ash N.
We went on Saturday to celebrate my dad's birthday. I got the kampachi crudo to start. The fish itself was delicious but I thought the dish could use a bit more balance. It was a little too salty and a little too tart for my tastes. For the main course, I got the blue fish and that was amazing, perfectly roasted fish with a crispy skin, delicious corn, bacon, and the arugula pesto was really nice. My family enjoyed the buttered lobster roll, but my dad's fish and chips could have used more fish in relation to the patter. The desserts were the reason this review gets four stars and not five. With our table, we tried all three desserts and none of them were on point. I got the donuts and they were way too dry. My mom got the short cake, but it wasn't really a shortcake and my sister's friend found the butterscotch pudding to be overwhelming. Other than the desserts, the food was really good and the service was lovely.
(4)Juliana C.
Fort Point may be small, but it packs a punch with Drink, Trillium, Tavern Road, Blue Dragon, Flour, Bee's Knees and Sportello all within a 5-minute walking radius. And now the highly-anticipated Row 34 is in the mix. My office is across the street from Congress, so you can bet your oyster loving butt that I was barside the first week the restaurant opened. Things I loved, in no particular order: 1. The hostess stand is the first thing you see when you walk in, and you will get smiled at. 2. Bartenders Seth and Darren are just the right level of chatty -- they answer questions, banter, or leave you alone as the situation requires. 3. The drink coasters contain private jokes that the staff are happy to explain. 4. Normally I'd be bummed cocktails aren't on the menu, but the Row 34 beer list is a thing of beauty and I find I don't miss them. I especially recommend that you order a bottle of Cantillon; it's a rare commodity. 5. Crab toast? Awesome. Roasted squash? Awesome. Cheesy broccoli? Awesome. 6. My architect friend Ben said some stuff about lines and structure and vaulting but really, it's just a very pretty space. Word to the wise: If you're a carb counter, avert your eyes from the bread that comes with basically everything you order. Also, it's virtually impossible to be thrifty here, so try not to let your eyes bug out when the check comes; just relax and enjoy the ride.
(5)Stephanie R.
What an unbelievable experience! We were greeted by the hostess with a big welcoming smile as soon as we entered the restaurant. Our waiter, Nick, was amazing! (If you come here I would really try getting him as your waiter!) His knowledge regarding the different wines they offered was quite impressive.The food was delicious! I had the grilled salmon with brussel sprouts and horseradish. WOW. The brussel sporuts were cooked perfectly and the salmon was packed with flavor. Overall, I highly recommend this place! Great atmosphere, food, drinks and best of all GREAT SERVICE.
(5)Todd D.
This is one of my wife and my favorite restaurants in Boston. Casual atmosphere with upscale food. I have been at least 6 times and the service has been spot on every time. I will definitely be back.
(5)Sara V.
Amazing! My boyfriend and I dined here back in April. They have a wide selection of beers plasted literally on the wall. They also have an array of oysters and seafood available. We were able to try various river oysters w/ the help of our knowledgeable waitress. She was very well informed on her beers as well and was able to help me and my boyfriend make selections. Very cool atmosphere. Very modern and industrial feel. We had reservations but it did get crowded in there. I would recommend getting there early or making a reservation!
(5)Lindsey B.
Just had beers here but the food menu looks about as amazing as the beer menu does. Small space with bursting personality. Love the vibe
(4)Solomon D.
Loved it. Came I for a Monday birthday lunch wirh some coworkers. Food was excellent and service was outstanding. I appreciate that they hire servers with tattoos and that their staff wears short sleeved shirts. It lends a casual atmosphere to really stellar food. Our server was amazing, entertaining and really professional which seems to be a rare combination. Would definitely return.
(5)Roxana F.
After months of waiting for Row 34 to open, I've got to say it did not disappoint. From the food to the service to the space itself, Row 34 is definitely going to become yet another gem in the Seaport district. In general the food is less expensive (by a smidge) than its sister, Island Creek Oyster Bar. They have a great raw bar selection, which the staff seems very knowledgeable about (definitely try the Row 34s!). There are no cocktails here, but the beer and wine selection is fantastic (definitely on the more pricey side). The environment is great, the staff is knowledgeable and friendly, and the food and drink is great. What more could you ask for? Will definitely go back.
(5)N M.
Somewhat industrial feel inside. Raw bar with a great selection of oysters, some actually farmed by the owners I believe. Pretty impressive beer (specifically on tap) list. Wine list was a very interesting list, honestly hadn't heard of about 80 percent of wines, gm came by and made a pretty amazing GSM blend recommendation, and explained the menu. Really knowledgable, friendly, and most importantly made some great recommendations we loved. Good food, cool environment, knowledgable and friendly service, and found a new wine I love. Great night ...
(4)Jordan A.
My boyfriend and I have been dying to try this place since it opened. We both absolutely love oysters and seafood in general and this restaurant is one to check out- as long as you're not on a budget. We had some Island Creek oysters of course and tried the famed Row 34s for the first time. Although they were good, we actually both preferred the Island Creeks- they're larger and brinier. Both of our dinners were fantastic. He got the burger which was one of the best burgers either of us have ever tried. The monstrosity was cooked perfectly and topped with friend oysters, caramelized and slaw. I had the pan seared black bass. It was delicious- I loved the contrasting sweet and smokey flavors. But i have to say that I was super disappointed with the size of the dish. The accompaniment was so good but there was almost none of it! My plate was so bare that I found myself staring at my boyfriend's burger across the table in envy. Other than that, the experience was very enjoyable and I will definitely return. I will order with caution next time with the entres.
(4)James C.
Amazing spot. Super friendly and knowledgeable staff, phenomenal food and absolutely solid beer selection. Can be hard to get into sometimes but definitely check it out if you want some of the best seafood in town.
(5)Dan P.
Was a 5 before... today was a 3. This was a 5 originally, but went back again today, and it wasn't as good. I originally went before the holidays and sat at the raw bar. Grabbed the burger with the oysters and it was awesome. Service was good, great beer selection. Burger was nicely cooked, juicy, the oyster only complimented the burger. Went back today after raving about it, waited 10 minutes to get my water, and another 7 to get my beer. Food was delivered on time, and was pretty good. The burger was good, but not nearly as large as it was the first time, pretty sure they withheld some oysters. Fries were only ok, and the fried belly's I got had some sand still.
(4)Bill C.
Row 34 was our follow up after Trillium. Expect an impressive tap list and bottle selection with fresh seafood available. The staff was on the ball and always ready to offer a suggestion with a sample for any beers. I had half a dozen oysters (various local ones), my girlfriend had the fried fish sandwich. The oysters were great, some better than others (Ichabod Flats comes to mind). The fried fish sandwich was exceptional. It was most likely just fried cod, but tasted so fresh and delicate. Combined with the coleslaw and chips; we had ourselves an awesome lunch.
(4)Beth M.
This place. So good. I went here for a work dinner on a Tuesday night and the place was pretty hopping. Why five stars: -love the space - big windows, wrap around bar (you can see into the kitchen), big space, generally cool vibe, I'd call it industrial chic -great wine and beer selection. No liquor - just w & b only. They make up for lack of liquor with beer options, in my opinion. We got the Donkey & Goat red wine - loved it -amazing oysters, nicely presented too -this is where they got the 5 star status from me - amazing, delicious HOT lobster roll. Perfectly grilled bum - great amount of buttered lobster meat. I can't wait to go back and have it again. And now, who needs the long ass wait at Neptune Oyster when this place has the hot lobster roll that's just as good! Only short fall is the side order is chips - albeit yummy and seemingly homemade but I prefer fries Overall, great spot. Parking nearby in garage is $10 after 6 or 7p
(5)Kiesha E.
I am not from Boston and this is my first visit. I heard that it would be hard to get out and have a good time here. I was wrong. Row 34 was spot on. The food is really good and the service was great. I have searched and everything pointed to "go to this place". I had great beer and wine selection and was able to enjoy just about everything. The sardines are a pass. I was served 2 full filets with full scale of eyes and spine. Not something I am into. I so wish the waiter/bartender told me this. Eww. I know it's new (open 6 months) but the service was great, the host staff was awesome! You will need a reservation. This place is hot right now. Don't let the crowd push you not to go here.
(4)Lihua S.
Whoa. This is seriously good seafood. The food is as composed as it's modern but warm ambience. Bring a date. You'll know if she's any good if she's impressed that you ordered a whole fish that you have to tear into like dinosaur.
(5)Matt H.
I'll keep it brief, the food and service were great! The decor is nice and modern, but the noise and crowd can get a bit out of hand on Friday. We had the buttered lobster roll, the bucatini with clams, oysters both fried and on the half shell. Outstanding food. The beer selection was nice and well.
(4)Kristin B.
The space is modern, clean and inviting. Our waitstaff was attentive and friendly. The service quick and the food delicious! I had the broccoli rabe (side), Maine crab cake (main) and butterscotch pudding (dessert). All were amazing and highly recommended ... Especially the pudding! Updated this to a 5: I've been here a handful of times now and they never let me down. Amazing service and food. A must-dine!
(5)G N.
Cool vibe, full of energy, and really really loud! Awesome beer and wine selection. Could not go wrong with our random selections from the drink menu. The oysters were expertly prepared with a delicious selection of traditional and spicy mignonette. This was actually the best oyster experience I've had and it beats ICO Bar at their own game. The crudos were also delicious. My favorite was the tuna on avocado over a black garlic purée. The biggest disappointments are the cooked dishes and desserts. The cold corn soup was overly heavy and sweet. In essence a dessert. The striped bass was overcooked and the taste was overpowered by a vinegary pickled radish decoration. The desserts (deep fried peach pie, peanut butter chocolate bar) were heavy and lacked finesse. Fortunately the overall experience was great. Stay with drinks, raw bar and appetizers. Skip the expensive main courses and desserts. Come with rowdy friends. It's so loud no one will notice.
(4)J C.
AMAZING. AMAZING. AMAZING. I had the Hake fish....unreal. So delicious!!! From the awesome hostess, server, food, wine, dessert on a crazy windy rainy summer night, my companion and I were "blown" away! Great "vibe" all the way around. The oyster selection was huge, and what arrived was out of this world good. I will totally be back....Wow.
(5)Dan S.
Thank you. I'm done. I've had probably 895 lobster rolls at 300 different places and this was probably top or second. I ordered the hot buttered version. There might have been chips and cole slaw. Don't f'ing care. Lobster roll. I can expire now. I don't want to but I could. Thank you for existing, Row 34.
(5)Leona D.
We told our waitress we were in a time crunch. She immediately offered to let us know if our menu picks would take long to make, so we could choose alternative items for a quicker dinner. When it came to wine, she allowed us to sample prior to ordering. The service was quick and friendly. The buttered lobster roll and wine recommendations were on point. The entire dinner was very fast yet highly satisfying.
(5)Kelly S.
Just had a fantastic dinner at Row 34 and can't say enough good things. It was a great atmosphere, the wait staff (Bill in particular) was very knowledgeable and friendly...even to the point of making us a list of things to do and see in Boston while we are here. The oysters were some of the best I have ever had. The clam chowder was very good...although I think most clam chowder tastes the same. And the desert menu was simple (only 3 items), but we ordered 2 to share and both were really tasty and not too "heavy". We arrived right at 5pm (when they open) and were seated immediately, but by 5:30 on a Sunday, the place was packed, so you definitely want to make a reservation if you can.
(5)Robin S.
The lobster rolls are delicious! I also had their butterscotch pudding, and I can't stop thinking about it. Perfect place to have dinner before an event in the waterfront area.
(4)J B.
Lives up to the hype, and my high expectations due to their sister restaurant being in my Top 3 favorite restaurants in the city. Obviously started with some Island Creek Oysters, and also tried another kind (Howland's Landing) from Duxbury - which were equally as amazing as the Island Creek ones. Also tried two other cold dishes, the tuna crudo and the scallop ceviche, which were both phenomenal. The crudo was extremely simple, which it should be, and had the perfect balance of fat/salt/lime/garlic. The ceviche was delicious, although not as impressive as the crudo, nor the scallop ceviche from Select Oyster Bar. Since I personally do not like cooked fish (only raw everything or cooked shellfish), I ordered the steak. It came out perfectly cooked and seasoned; the meat was very tender and the herb butter was divine. Oh, and it was paired with textbook perfect fries and a small side salad - it was excellent (and cheap). My wife had the Bluefish, which she described as one of the best fish entrees she's ever had. They have a fish of the day, as well, so we'll have to go back so she can try another. Row 34 had a lot of craft beers on tap, but since I wasn't ordering anything fried, I stuck to the wine list - which was affordable, thoughtful, and approachable. Kudos there! If I could, I would knock this down to a 4.5 star rating, b/c our server was pretty awful. I didn't catch her name - but she was pretty unpleasant. She was rushing us, standoffish, and kind of rude. I am not the type to need a red carpet, or to be fluffed, but at least be cordial and smile. We didn't let her cramp our wonderful meal, and still giving it 5 stars on Yelp should tell you how good the food was.
(5)Kylie H.
My favorite lobster roll in Boston!!! Warm and buttery and so delicious. I love the atmosphere and decor. The bread is amazing! Can't wait to go back.
(5)Jacqueline C.
Decided to try row 34 because there was a long wait at island creek.. I believe the raw bar was pretty much the same as that of island creek. But the entrees were very different. -crab cake: deliciousness! Crab cake to the next level! Rich and Big portion! - raw oysters and clams: very soft yumyumyum ! - lobster roll - plenty of lobster meat! Love it! - the clam chowder was great too ! Wanted to try the lobster roe noodle at island creek.. It would be better if they have some similar entrees for the menu.
(4)Joelle B.
Great ambiance. Good food. The bar only offers beer and wine, and most of the options I was not familiar with. The wait staff helped me pick a drink and it was amazing. Highly recommend. Also, we had no reservations so we put our name in (7pm on a friday) and they sat us within 25 minutes or so.
(4)Maureen D.
Went here for a business lunch. Happily surprised by the selection of small plates- perfect when you need to not eat like a pig, though there are also options for fried fish and chips and a fresh oyster bar. The wine list was a bit eclectic, and I appreciated the hot tea selection. The ambiance leaned toward industrial with some artsy features. The outdoor seating now overlooks a parking lot, with little view of the water thanks to new construction. Service was adequate but not especially friendly.
(4)Terry W.
Excellent contemporary sushi and seafood restaurant!
(5)Michelle E.
This is my go to spot in the Seaport area of Boston. The menu is unique. For example, the last time I visited they were serving fish heads as the daily delicacy. The food is fresh and well prepared. They have an excellent wine menu and beer selection. If you are visiting Boston and looking for oysters, head to Row 34, as they have an oyster menu (typical in higher end NE restaurants) that is served with multiple accouterments. When we ordered a dozen, the kitchen sent a complimentary dish of roasted brussel sprouts. They are open for lunch through late night.
(5)Kirk L.
Lunch at Row 34 is an experience on par with dinners that I've had in a lot of fantastic restaurants. We went straight from the airport a few weeks ago on a miserable, rainy day, and the hostess was kind enough to take all of our luggage even before we could ask. The space itself has elements you're used to seeing in Boston - subway tile, stainless steel bar - but the high ceilings and ample seating are still warm and inviting. The service staff were just as friendly, taking us through the raw bar and cocktail menu with ease. The oysters to start (flying points & Wellfleets) were fresh, cold and beautifully presented, and their wine and beer options equally as good. Feeling something a little heartier, we ordered the pumpkin soup, spicy lobster tacos and a clam roll; the creme fraiche nicely set off the savory pumpkin, the mango accompanied the lobster perfectly, and the brioche roll and butter lettuce on the clam roll were simply decadent. Row 34 wasn't open when I lived in Boston, but next time I'm in town, this might just be my first stop!
(4)Ade A.
I've been here a couple of times. Positive: the tuna tartare was excellent. Negative: The calamari was a calamity, it was super greasy, I read another review that pointed this out. They must be frying it at a far too low temp. Unfortunately, this isn't an isolated case, the fish and chips is also very, very greasy.
(3)Tami H.
We dropped in Row 34 just after getting off a long flight from the west coast and sat at the bar. Overall, it was a great experience. Very cool ambience and music in an up and coming warehouse district. The servers were super knowledgeable and friendly. I learned a ton about East Coast oysters (which were exceptional). We also enjoyed especially the striped bass, smoked trout, beet salad, and tuna crudo. They do not do cocktails but have an excellent beer and wine selection. Very relaxing, trendy atmosphere with fresh, well-presented seafood.
(5)Barrett E.
Great food and eclectic beer selection. Helpful and friendly staff on a very busy night. High-end food and drinks in a relaxed atmosphere. Highly recommend!
(5)Matt T.
Went here for lunch on a Tuesday with a group of five. Service was great and attentive, but the major attraction was the food. We got clam chowder and lobster bisque to start. I think the clam chowder had crack in it, because it was one of the best clam chowders I've had. We followed up the appetizers with oysters and lobster rolls. The buttered lobster roll was warm and delicious. The oysters tasted like they had just been scooped out of the ocean, they were so fresh. In the end, we all left very happy and full and I would highly recommend Row 34.
(5)Bonita Y.
I've heard so many good things about this...and now I am totally in love with this place! My friend and I both had Columbus Day off...and we needed to have wine with our lunch (work was nuts and we had a few things to celebrate!) We ordered a dozen fresh oysters - Row 34 (Duxbury, MA ) and the other from Tomales Bay, CA. It came with a few champagne vinaigrettes (which was better with the CA oysters), but it was the house made horseradish with a spritz of fresh lemon juice on the Row 34 oysters that did me in! Next, we shared the lobster roll with creme fraise mayo and chips - OMG, hands down, one of the BEST lobster rolls of my life. I admit, I am a seafood snob, but wow, I was literally happy dappy eating that roll. Oh, we got a few glasses of white wine (ask for the one from the Loirre Valley - its so good!) Lastly, we got the "candy bar" dessert - I mean, this puts a snicker bar to shame. I am a big fan and will definitely come back :)
(5)Linda C.
Came here last before attending a performance at the b.symphony. Row 34 is a great place to eat before catching a show in the city! Fish entrees are always the best bet here. They cook fish just right, the right way. Shower the bass and bluefish filets with lemon and you will be in heaven. Next, I would recommend the oysters, though I had to skip them last night...so I opted for the clam chowder instead. It was magnificent! My husband ordered the 'Smoked and Cured Board' as a starter. It had an impressive variety of tasty smoked seafood at a fixed price per person. He raved about the smoked scallops forever! Desserts are excellent too. Take your pick. These guys excel in all areas. Overall, great service and great stop for great seafood.
(4)Andrew B.
The food was excellent, couldn't finish it all but it was fantastic. Elle's lobster roll is the chef's grandmothers recipe and it doesnt disappoint; big chunks of lobster tossed in a light cream sauce served in a sweet brioche pocket. I'll also highly recommend the lobster cauliflower bisque, the sherry was noted but not overwhelming the lobster flavor and the cauliflower base keeps it on the healthier side. I will say the staff was not overly friendly although I did get a nice rundown and a few suggestions from the hostess while waiting for the table. Also, the sides were underwhelming, order more apps instead. Winners: · Decor · Fresh oysters · Lobster/Cauliflower bisque · Lobster tacos (great with some hot sauce) Losers · Brussel sprouts were · lettice cups
(4)N L.
Oh man, we took a friend who was visiting from TX here last night for some fresh non-Gulf-sourced seafood. It was amazing. Got both kinds of lobster roll, oysters, chowder, all the things a tourist ought to try and we were all really impressed. I made a meal of smaller things including the grilled vegetables with tonnato and holy crap that was some delicious fish-mayo! Also had the onion rings which I feel could've been a little bolder with Old Bay seasoning, since it was pretty hard to detect. The chowder was impressively unique yet satisfying as the hearty soup you'd expect it to be, so good! My husband was delighted to see our favorite beer from Baden-Württemberg (Rothaus Tannenzäpfle Pils) on tap and I ordered us what I thought would be your average bottle of inexpensive muscadet that turned out to be a biodynamic, slightly oxidated, totally unexpected treat. Go eat here yelpers!
(5)Kaitlin M.
I went to Row 34 last night for dinner with two friends. We were lucky there was a snow storm, so we got a reservation last minute--otherwise you might want to plan ahead. Ambiance: Although they market this as a "workingman's" joint, it's a bit more fancy than that (although I was in jeans and bean boots and felt totally fine, but it's certainly not a dive bar or after work joint). There are impossibly high ceilings, an open kitchen--I loved hearing the staff clap when the Boston Globe review was published!--it feels like a modern take on old school industrial. Loved it. Upon arriving, the coat check person grabbed our jackets, was super friendly, and we sat immediately even thought the third member of our party wasn't quite there yet. The menus were beautifully designed and easy to read and understand. Drinks: I had heard the beer selection was great and wanted to try that list. There's a giant draft menu with all sorts of great selections from local breweries and other microbreweries. The beers were on the expensive side at $10ish dollars, but they were really good and different, so in my opinion, worth it. The waiter knew his stuff and really steered us in the right direction. Apps: Obviously, we got the Oysters. As an oyster novice, we asked our waiter to guide us (more to come on him later) and he was awesome, pointing out his favorites and helping us select. We tried the Row 34 (our favorite), the Rocky Nook (a little trouty, interesting, but I wouldn't get it again), and the Southern Cross (close second). The waiter described each, and they were true to description. The three sauces (mignonette, cocktail sauce with horseradish, and an Asian sauce) were great. the Row 34 oysters are the same as Island Creek, but they live at the top of the ocean instead of the bottom, so have a different shape and flavor. I guess they were in the 34th row of what the Island Creek Oyster farmers tested, hence the name (cool!). Sides: The roasted carrots with herb yogurt--they were delish. Orange and purple whole carrots roasted with cumin, on a bed of herb yogurt and topped with an herb dressing. Soft and really tasty. Old Bay Onion Rings--my favorite of the sides. We ordered them with the black pepper sauce and that had a wonderful kick. They were thin, crunchy, and not too old-bay ish. The only fail here was the broccoli in IPA and cheddar sauce. It was a little mushy and just not what I expected. Mains: I had the delicious mustard hake. It's a traditional white fish and was a pretty big portion (didn't finish it). The mustard cleared out my sinuses when I got a big bite of it--which was awesome since it's winter in Boston and that needs to happen! It was moist, but the crumbs were crunchy and I loved the herbs in the crumb topping--just beautiful. Served in a rustic beautiful baking dish. Really quite delicious. My dining partners had the monkfish and the steak--both really enjoyed their meals. We're all dying to go back to try other things. Service: Our waiter was absolutely amazing. The best service I've had in recent memory and on par with the best I've received. He was really informative, had great suggestions, and was not at all condescending to the novice beer / oyster eaters among us. He didn't hang out, but checked in a lot. He gave his opinion countered with his palate (I like X, but I like an earthier flavor, etc.). From the moment I stepped into Row 34, the staff was friendly, smiling, accommodating, and generally wonderful to be around. Props!! I have to say... I think Row 34 tops ICOB for me as my new favorite seafood restaurant in Boston!
(5)J G.
Went around 9 on a Friday night and was eager to have oysters and good beer. The oyster selection that night was mediocre and the taps were lacking the main draw of Trillium. The substitutes were overpriced and lacking in comparison. Wasn't worth the trip otherwise. Main menu was adequate but nothing special. Staff was really friendly and the service was great, but the steep bill didn't reflect the quality of the offerings. Didn't live up to its reputation or prices.
(3)Allison H.
I love this place - they accommodate gluten allergies and have impecible service. We like to sit at the bar and the BT is pretty good with recommendations for oysters and providing insight into their craft beers and wines. One of my favs...they need to bring back sunday brunch!!!
(4)Brett A.
I finally visited this place recently after months hearing that it opened the previous day while at the brewery next door. Our party was mid-sized, but we made a res for our early Sunday dinner. And I recommend that you do too. They market this place as a "working man's" oyster bar. I'd have to disagree, unless you want to call it an upscale working man's oyster bar. I did like the place very much, I just think they downplay the place a bit. The beer selection is bar far one of the best I've ever seen at any restaurant. I'd expect this beer list at a craft beer bar, so I was very happy. Decent variety, and tastes will be satisfied. Our group had both the IC oysters and the Row34s, along with shrimp cocktail off their raw bar menu (see pic). Excellent!! Loved the taste of the oysters, and the mignonette was spot on! The table also tried the lettuce cups, mushroom casserole, and Old Bay Onion rings - all were fantastic! I had the flat iron steak, which was perfectly cooked, and the potatoes were well made too. Other option in our party included: the Creamy lobster rolls, and house made bucatini -all were happy with their meals. Also forgot, for the table we had tuna crudo and smoked salmon, and I had the scallop ceviche which was so tasty!! Great flavors used here. Dessert, which I usually don't try at too many places, was simple but hit the spot. Table split, butterscotch pudding and a chocolate one, and the lemon which was tops! Compliments of Row 34 they gave us all a sample of their Imperial Stout which paired VERY well with the butterscotch and chocolate pudding!! Great call. I'll def be back, and soon!! Loved this place.
(5)AJ B.
Oysters were fresh and delicious (Hama Hama were best) and everyone was extremely knowledgable about both oysters and beer. The tap list was as good as advertised, anything by Trillium Brewing, located in the next building over, is a must try, especially their IPAs and farmhouse ales. I drank a double IPA called Vicinity which was incredible. I did find the waitstaff, and some customers for that matter, a little pretentious, nothing I couldn't get over. If in the area it's worth it for sure, the "mother" Island Creek is still better I think. I gave it 4.0 but more like 3.5
(4)Kim U.
What a super wonderful selection of seafood charcuterie, oysters, appetizers and entrees. It was difficult to narrow our choices but we started with the smoked trout pâté with creme fraiche and pickled shallots as well as the fried oysters with house made tartar sauce and fries. For my entree I chose the pan fried fluke with spring peas and radishes; my husband had the bucatini with clams and green garlic. Everything was executed perfectly. Quality was amaze-balls and the flavors were so good. As we enjoyed our meal, we kept circling back to planning our return visit and what we'd try next. Lobster rolls, cheese burger with fried oysters, raw oysters, deviled crab, the seafood charcuterie platter... It's Saturday night, but we hope to make it for lunch on Monday before we fly out. Oh, and they serve Stumptown coffee. 'Nuff said.
(5)Ben M.
Excellent selection of oysters - shares the same selection as island creek in kenmore square. Very fresh and high quality - also very clean. Regular menu was ok, not much variety. Wait staff was great as long as you keep ordering, then they want you right out of there. Awesome beer selection, some favorites and some that I guarantee you've never had or heard of. Ambiance is a bit hipster, as I suppose most of Ft Point is. Very crowded, but we will go back again.
(4)Anthony A.
I went for the first time, last week. The pumpkin soup, clam roll, and oysters were all phenomenal. I had three different types of oysters; if I remember correctly, Row 34 and Island Creek were the best two. The service was also good (*but I went later in the afternoon, so I missed the regular lunch crowd). And, while I did NOT get the crab cake, it looked absolutely delicious.
(5)colleen c.
Absolutely amazing... The food is great... two words, Lobster Roll. Alex and Andrew helped us decide what to get... one hot buttered one creamy - and both were great. They both clearly love their jobs and great at what they do, they turned a "lets grab a quick dinner" night into a really fun great night... I'll definitely be back. Alex and Andrew are Awesome!
(5)Josh C.
We went in for an early dinner on an off day (Tuesday) and the place was still busy. Not terribly so- we were immediately seated after all, just had a decent crowd in there for such an odd time. Friends ordered the tuna tartare with housemade sweet potato chips, a variety of oysters, and a lobster roll. Being more of a red meat type, I ordered the burger. Burger was fine. Nothing to write home about, but I wasn't expecting anything that great. My friends LOVED the lobster roll and oysters, though- some of the best they've had in Boston they said. Staff was friendly and helpful. Good spot.
(4)Tara T.
Gorgeous, fresh seafood - we tried a variety of oysters and clams. This intimate spot near the waterfront does warrant its 45 minute wait. highlight is the raw bar, with its well-priced selection of fresh seafood, paired with a very decent bottle of white wine. The cooked dishes are so-so, in comparison. I didn't think the lobster rolls or crab cake were worth the price, but definitely recommend the white wine mussels.
(4)John O.
Row 34 is one of the most over-hyped restaurants I've been to recently. - Restaurant located in an old brick building in S. Boston that would crumble in a minor LA quake, CHECK - Good looking Buffys' who seat you and are too skinny to eat here, CHECK - Minimalist interior with chairs that belong on an outdoor patio, CHECK - No full bar because, like, you should have gone to The Drink first for a cocktail and the mind-numbing list of beers should shame you into liking beer, CHECK - Overcrowded bar that spills over into tables so your chair is kicked/moved every time someone walks by, CHECK - Tables so close to the posers at the bar you will have a face full of ASS staring at you if you turn-around, CHECK (cheek to cheek so to speak, LOL) - Bitchy waitresses who have patented "I don't want to be here and WTF are you here" attitudes, CHECK First of all, other than the uncomfortable chairs, austere decor and high-decibel noise level the menu is pretty under whelming for a place that shares the same lineage with Island Creek Oysters which is a much nicer/quieter/full-service-bar/great service/intriguing menu kinda place (if you can't tell, I kinda dig Island Creek Oysters). The beer menu is bigger than the food menu which is pretty generic stuff that dozens of other places in Boston offer. I got the lobster roll (buttered) that was a bunch of buttered lobster, potato chips and two fork fulls of slaw for the same price I paid for my died-and-gone-to-heaven lobster roll at B&G Oysters .. nuff said! One of my co-workers ordered the bucket of little necks or something -- basically a bucket of gritty rubber bands soaked in butter and garlic for this LA boy, that I was able to swallow whole rather than get lockjaw trying to eat. I got an iced tea since I'm not into the brewski's or their over-priced wine selection. The bitch, err, waitress that dished out as much attitude as food actually did refill my glass only 20 minutes after it was empty. But what really hurt was the look she gave our table when we ate the COLD rolls and kinda wanted more -- all I can say is that I felt really fat and I guess I got the hint I should be cutting down on the carbs from the death stare. Oh, and our waitress should file for a patent (the restaurant is in the "innovation district") on how to disappear for 15 minutes at a time in such a small space. One co-worker got some fried clam thing (They Sea Food Differently) and the other got a chicken cutlet (kinda random) that was so dry and tough it could have passed for the chicken you get at KFC in Beijing. One shout out for the manager (was there a manager on duty -- I didn't see anyone walking the floor?) is that when someone (my innocent as a lamb co-worker) asks what the little bowl of salt was for (you can take the girl out of Plymouth, but ...) and the wait-hag peels back her lips and bares her teeth and almost barks at her that it is their messy, unsanitary means of salting food. She basically verbally bitch slapped my co-worker so hard she almost came out of her chair, I was almost tempted to leave the wait-hag a penny tip. But hey, I gave her a 20% tip just so she'd stay around and make future diners as miserable as we were. With so many places with "Oyster" in their name in Boston, why is this joint so popular?
(1)Marissa O.
Unbelievable food. If you get the burger, add the $4 oysters. Can't go wrong with anything on the menu. I had the tuna tartare (some of the best I've had anywhere) and the pan seared bass. One bad side: we had a reservation for a table at 9 pm. Got there early for drinks. Table wasn't ready until 9:25... On a Wednesday. I wonder how it would be if I had a reservation on a Friday! If you have a reservation, the table should be ready when the guest arrives.
(4)Daniel W.
What a great restaurant. I was by myself, traveling for work, as usual. This place was recommended to me by 2 smart people so I knew it would be really good. And it was. Staff behind the bar were incredibly helpful with everything from beer to food. I had 6 oysters, all fresh and wet and salty and well... you know, perfect. Oyster cups were the bomb. Tuna crudo - you were very tasty. Lobster Roll - I have had better but nothing to complain about except the $25 which appears to be the going rate in Boston. French fries, awesome with interesting sauces to add some magic. I'm giving this place 5 stars even though 4.5 is a better rating until the Lobstah Roll jumps over the moon. Oh, and the beer selection is amazing. Try something from Trillium (sp?), the brewery next door. Specifically, try the Heavy Metal Double IPA if they have it. Best IPA I've had in a long time. Herbal and hoppy, but not bitter. This place is good news.
(5)Matt R.
This place was fantastic! The oyster cups lived up to their reputation. My wife ordered the buttered lobster roll which might be the best thing we've ever tasted. Great atmosphere, great service, and great food. Highly recommended.
(4)Thomas E.
I wanted to love this place. Great beer selection, extensive wine list. Great looking menu. Fantastic ambience. However, for the first time in years, I simply could not eat my main course. I ordered the fish and chips for lunch. Chips were very good, but the fish was mushy. Kinda tasted like it had been frozen. So sad given the other reviews. I need to try it again, but quite frankly, I am pushing this to give the food two stars.
(2)J T.
We were directed here by some other people and we were able to secure a table. We went in, ordered up a bottle of wine after trying to decipher the wine list and got some apps. The service was good, but distracted by a large group of 40. Right off the bat I was a bit bummed as no cocktails. Yup.. None.. Beer or wine thats it.. Bummer. apps we got the smoke cured platter (had smoked salmon, some fish pate and such) Sorta a fish charcuterie platter. Over was really good. We also got the oyster lettuce wraps. These had mixed reviews by the group. I thought way over seasoned and mushy. Others liked they couldn't taste the oyster. To each their own. My friends ordered the crab cake entree on the insisting by the server that it was the best crab cake they had and would be awesome. It wasn't. It was ok.. But really nothing special. The crab was small pieces and we just didn't think it was that great. Wheres the crab? Some light seasoning would be good. Just unimpressive. My entree was excellent. Monk fish on veg with basil sauce with some cured meat bits. was great. But when 1 person of 4 truly enjoy their entrees its a bummer. So 3 stars: No liquor Wine list is hard to read.. bad layout. Seriously. When you push an entree such as the crab-cake.. it better be good. It was OK The fact there is a large party at other end of restaurant should not affect my dinner. Fairly pricy for what you can get in a tow with awesome seafood This is a hard 3 star.. wavered between 3 and 4.. Just it is what it is... Go and its pretty good... Some things can be pricy.
(3)Brian G.
Ho doggie. It looks like half of Boston descended on Row 34. On a random Tuesday night, Row 34 had an hour and a half wait list for walk-ins and the earliest reservation was at 9:30pm. To be fair, I called just 2 hours prior, but dang, something's going right to be this busy on a Tuesday evening. And there are many reasons why this establishment is not short on patrons. The establishment is expansive, airy, and modern. It's not pretentious and for a city where seafood is part of its identity, it's quite approachable. The food is fresh and on the mark. We ordered a dozen Row 34 oysters, which I'd recommend, but there are many options on the menu so you can't go wrong. Being a west coast guy, I'm used to seeing a lot of Washington oysters like Kumamotos so it was great to see so many options from the local waters. The lobster rolls are dead on - not too rich, nicely toasted brioche, fresh lobster. The crab cakes are also a great option. This would be a perfect place for a fun dinner with colleagues or friends. If the wait is too long at Row 34, try hitting Lucky's bar down the street to imbibe a drink or two before your table comes available.
(4)Kyle B.
Everything about this restaurant is top-notch: the presentation of seafood and light-filled space, the smoked and pickled seafood selection we ordered was fresh and filling. The beer list was full of great American craft beer selections, including some great options from local Jack's Abby and Pretty Little Things. Highly recommended. Even a bit more affordable than the $$$ would suggest.
(5)Irwin T.
3.5 stars is a better reflection of this restaurant. The raw oysters were fresh and delicious. Wife enjoyed her lobster roll. My fish and chips was inconsistent. The chips was great, hot and crispy. The fish was somewhat of a disappointment. Although the serving size was large, it wasn't very flavorful but was very hot, flaky, and moist. Our waitress was average, however, the bus staff was on top of it. They were constantly refilling our water glass and asking if we were satisfied.
(3)Gerald F.
From the beginning to the end was on the top. Service cleanliness. Freshness plating. Taste preparation. Clam chowder small but fresh not hot. Shellfish tower Awsome. Cheviche heaven. No rubber here, pure taste. The softest tastiest lobster roll ever. Mind bender stumptown coffee great.
(5)Chris F.
The food and beer selection was outstanding. Service and execution was also top notch. I think one of the most impressive attributes of Row 34, in addition to the amazing me u, was the incredibly well informed waitstaff. We had the pleasure of being taken care of by 2 servers at various points of our experience. They knew the restaurant's products inside and out, both menu and beer list. If you're into some great wine and exotic beers paired with the city's best seafood, I highly recommend checking out Row. Thanks for the fantastic dinning adventure you guys !!
(5)Harlan S.
Exceptionally fresh fish prepared perfectly, the best lobster roll yet if over priced. Good and attentive service
(4)Samantha P.
So overwhelming disappointed in the entire dinning experience. Dinned there last night for Fathers Day with my family. From the moment we walked in, to the moment we left the service was a complete disaster. We weren't greeted at the door, instead we were rudely ignored by 3 women at the front desk. We stood there awkwardly for a few minutes before one of them finally looked our way. After that we were seated, our waiter came over, never introduced himself. Instead dropped our menus with an attitude. I asked him if they had any specials, he said nope whatever is on the menu. His response was so unprofessional. I had to ask him a second time what the fish of the day was. He mumbled a few words and walked away. All the tables around us were given bread besides us. We had to ask twice for our waters to be filled, waited over 20 minutes for a ginger ale during the meal and again for our coffee at the end of our meal. They served our desserts before our coffee showed up, and by time it showed up it was barely warm. It had clearly been sitting there. I could go on and on, overall the service was very cold, unprofessional and extremely underwhelming. The only time our waiter was prompt was when he was grabbing our check with his tip. The food was decent, nothing spectacular. I wouldn't recommend Row 34 to anyone. It's safe to say nobody in our party will return. 100% the worst service I've ever received in any Boston restaurant.
(1)Melinda N.
I've been wanting to try this restaurant for a while. My 3 girlfriends and I met on a Thursday night for 5:30 reservations. We were told it wasn't open for long by the humorous and patient server. He was super knowledgeable in oysters and beer. I wanted something Trillium had at their tasting but they didn't offer that specific one there and so he recommended a beer with peach flavors which I LOVED. I also asked him to choose oysters for us to try that were not too briny. Those were delicious especially with the champagne sauce. I chose monkfish and a lentil side. I thought the monkfish was plain but tasted great with the lentils. It has a chewier texture than other fish so if you don't like that I don't recommend it. But I loved it. I also got whoopie pies and butterscotch pudding for dessert. You got three mini whoopie pies. They were so cute and chocolately, I enjoyed it. The butterscotch pudding was creamy and cool and well made. It's a nice space with sit down tables and a bar area. It's kind of loud as well. Great place though, I would come back.
(5)Annalisa V.
Love this place. Awesome beer and oyster selection. Also a good wine offering. Really good and knowledgeable service. Loved the smoked and cured menu, as well as the fried clams. Ended up being too full to try anything else so will most definitely be going back soon!
(5)sasha h.
I sat and stared at the menu the first time i came here for a very long time bc it all looked SO good. That being said, the food was better than good but not exceptional. Like ICOB, they have a lively atmosphere, it's constantly busy, service is good and their oysters are top notch. Would recommend the beet salad, lettuce cups, cornbread, brussel sprouts, buttered lobster roll, whole fish. Great dinner option in the seaport. Good date spot, family dinner, friends or pretty much anything really.
(4)Christina C.
Being a fan of Island Creek I was excited to try Row 34. The bar is small and most of the spots are reserved for guests with reservations. The architecture and decor makes it look like it shares more then just their menu at ICOB. They did a great job to turn this abandoned steel mill into a trendy bar and restaurant. There is a small wine list that is filled with obscure wines. I tried all three of the red wines on the list, and didn't particular like any of them which is rare for me. The white wines are definitely the way to go. We started with Wellfleet, Row 34, and First Light oysters that were wonderfully slimy and a great starter to the meal. I have always loved the Wellfleets but surprisingly I also liked the First Light oysters... which I came to learn are out of Mashpee, cultivated and harvested by members of the Native American Wampanoag Tribe. Who knew? The salad with avocados with pickled relish with fried bread, a fancy word for croutons, was delicious. The lettuce cups made from Boston Bibb had a perfectly fried oyster on top was outstanding. For my main course I had the homemade bucatini with large clams that looked amazing, but was incredibly too salty. Finished the meal with the delicate chocolate and lemon pudding that was scraped to completion by 5 satisfied women. Sadly they were out of the butterscotch that evening. -- there is a free coat check so you don't have to worry about bringing a huge heavy coat or resorting to slicing open the next largest man you see and crawling inside him when its cold outside. -- there's an equally impressive beer selection -- the general manager, S. Gregory, was incredibly personable, welcoming, attentive, and very knowledgeable in all the trivia of the location. -- expect to spend 40 to 80 dollars per person. Overall I had a wonderful experience at Row 34 and will return again! Well done team Island Creek team!
(4)Runqiu C.
Went here when it was 0 degree outside, and I'm glad I did! Be warned that this is a $$$ to $$$$ restaurant. My table ordered oysters (about 5 per person), 3 apps, and an entree each, which came out to be $60 per person, which doesn't include drinks! I would've given 5 stars but the service was oddly terrible (see below more info). My recommendations (food = 5 stars!) Oysters - Island Creek, Spring Creek, briny delicious Octopus terrine - very interesting texture Baked razor clams - garlicy, flavorful, yummy Daily whole fish - I got the bronzini fish and ate EVERYTHING. I definitely got the best entree of the table. Would highly recommend the whole fish Service (2 stars) The hostess walked us to our table but there was mis-communication and our table was not yet ready. So 3 of us waited awkwardly in the middle of the restaurant for a table to clear. We didn't get service from our server until maybe 30 minutes after sitting down. When our server finally came to take our orders, she WALKED AWAY in the middle of taking orders to service another table. This was the strangest thing ever. I'll definitely come again but will need to avoid that particular server....
(4)Chris S.
The experience was good, but a little underwhelming. I had heard really good things, but nothing stood out as being exceptional. Decent beer list though.
(3)Asuka N.
For our last night in Boston, we wanted to get our seafood on, so we ended up at Row 34 for our friend's birthday dinner. We had to wait a bit to get seated despite having a reservation, but waiting an extra 5 minutes didn't mean much else to me when you have a gigantic craft beer selection at the bar awaiting you. I did partake in several of the local brews available, enjoying every drink that I had (which was a few) over the course of dinner. We did eventually get seated, and our food came out in a pretty orderly fashion - never having to wait too long. As for the food, it started out really well. I'm used to clam chowder done New England-style generally being thicker in the Northeast, but I was pleasant surprised that the chowder here was much more in the mold of what I've had out in SF - more on the brinier side with thinner broth, but with stronger flavors than what you find out west. I really liked it quite a bit, especially since it didn't leave me feeling too full going into the rest of the meal. The oyster selection is quite impressive - and even though there's almost an exclusive focus (IIRC) on East Coast oysters, there was still enough variety that you didn't end up simply tasting those that resided on the briny side of the spectrum. In particular, I really appreciated those that had a cleaner finish to them. For the main course, I got the fish stew, which was really well-done. If anything, I liked it because it didn't throw in every last kind of fish that was in the kitchen; instead, it focused on a few (monkfish for your typical fish; mussels for the shellfish; and a dash of spicy chorizo to mix it up and add a bit more depth and flavor) and did them really well. Surprisingly, I liked it better than the lobster roll, which (and this is probably heretical to say) was a bit bland...and have had better back in New York. At least for the nearly $30 price tag, it certainly didn't make me feel like I got a roll that smacked it out of the park, even though the lobster was certainly fresh. We finished it off with butterscotch pudding, which was really good - much more creamy and less thick than I thought it would be, and with a highly tempered flavor that doesn't overwhelm like I recall it doing when I was younger. Lobster roll aside, everything was done pitch-perfect at Row 34, and I'd highly recommend it to seafood and beer lovers alike. With an ambiance and spaciousness that recalls what was probably used as a warehouse in the past, it's a great (slightly upscale) casual place to kick back with friends and have a delicious meal. I don't come to Boston that frequently (this was my first time in 13 years), but I'd make a strong effort to come back next time I do visit.
(5)Marie M.
I finally got the chance to visit Row 34 after wanting to go since forever. We had beer and a bunch of small plates; salmon tartar, striped bass ceviche, salmon crudo, deviled crab and oysters. The oysters (island creek) ended up being the big winner but everything was delicious. Pluss for an extensive beer menu also including gluten free options.
(5)Beverly D.
I had heard great things about this place so was super excited to finally check it out. Apparently they just had opened a patio so we sat there, but the moment i was walked into the restaurant I was in Awe. The decor totally exceeded my expectations. I was kind of sad we weren't sitting inside. Once I saw the beer & food menu i knew I would definitely be back. Thank you for a wonderful 1st visit and i look forward to many more! and the staff was very helpful and friendly!
(5)Geri V.
This sleek after work or late night restaurant/raw bar is a spot to go if you like different choices of craft beers, tapas like dishes, oysters, lobster rolls...ceviche..and fish. We ordered the Salmon tartare served with sweet potato chips as a starter (could of used a lil more heat for my taste, but they do have a condiment caddy that has different kinds of hot sauce!!! Which is a win win for me! Chicory Caesar- this salad has legit anchovies in it!!! It was too much for the bf.. Coulda used more croutons. But I enjoyed it. Pan roasted monkfish-this fish is not your typical flakey fish..it has a meaty texture and you must cut with a knife. I believe a slice of blood orange was atop along with a few arugula leaves...some kind of cream( maybe mayo base) was with the fish. Flavors and ingredients used were nice and balanced. Tilefish ceviche- this fish was sweet and juicy! I usually like my ceviche with more of a citrus,spicy,red onion action...but there are other options like the red snapper ceviche that offers those very ingredients but I've never had tilefish and wanted to try it. Pretty good thou, the boo really enjoyed it... This was also served with sweet potato chips. Oh..and the oysters.... My favorite was the island creek( sweet and juicy!) The boo liked the row 34... Both yummy and fresh! We also got the moon shoal..ehhhh They ran out if their daily whole fish:( must be really good! We finished all of the food we ordered so that's a good sign!
(4)Darcy P.
I LOVE Island Creek and was excited to try Row 34. Sat at the bar, had a great bartender, and, as always the case with Island Creek, fantastic oysters. just delicious. so, a 5 for that. I got the one of the fresh fish on the menu and have to say, i wasn't wowed. I'm sorry to say that I can't recall what I got (not helpful, I know) but it was just fine. not bad, by any means, but not the deliciousness I always get at Island Creek. Maybe it was an off-entree, as they had just opened, but... I will go back bc the service was great and the oysters delish, but for now, I prefer Island Creek. OH, a note: they had this homemade snickers bar on the menu (pretty much) and it was amazing. as in ridiculous amazing. as in so good that the guys next to us, who ordered it, only ate half and were raving so much that when they offered me the other half, I said yes. (it wasn't as gross as it sounds; they had cut it in half). the bartender, seeing my covet their dessert and, i guess, thinking i wouldn't actually eat theirs, surprised me and brought me a complimentary one. so I had wayyyy too much and shared the love with the strangers on the other side. pay it forward, right? so if it is on the menu, order it. you won't be disappointed! oh and one more thing, I ordered the secret housemade saltines that i always get at Island creek and they weren't nearly as good. i didn't even eat them all. :( i guess maybe just working out the kinks.
(4)Sleiman F.
Nice atmosphere. Nice staff. Reasonable. Good food. Nothing too complicated, which makes it ideal place for seafood, oysters...New England best I think!! Will be back, hopefully very soon!!!
(4)Tiffany L.
I came here last week with a friend and really enjoyed my visit! I arrived at 6pm on a Wednesday and the wait was an hour long, which was not too bad, but if you are going to go, definitely make reservations. When I stepped in, I was trying to find the difference between R34 and Island Creek and discovered that besides the menu and name, the feel, style and decor are exactly the same, but i have no problem with that. My favorites of the night: Smoked Trout Pate - The pate is smooth and creamy and paired with the perfect crunchy toast. Fried Oyster Lettuce Wrap - The fried oysters are delicious - even though it is fried, you can still taste the freshness of the oyster itself. It is topped with some sort of mayo dressing, which gives it a good spice kick. Salmon Entree - The yogurt dressing that comes with this is awesome. This reminds of some kind of Mediterranean dish. My friend got the lobster roll and I tried a bit of it and was not a fan. It tasted like it was drenched in butter and more butter. The Tuna crude was also average - i would suggest choosing another appetizer over this. Overall, i had a really good time. The service was quick and we didn't have to wait too long for our food. The bartender was a little bit dry, but was attentive and fulfilled all our requests.
(4)LeeAnn B.
Delicious, fresh fish. I can't wait to go back. Great service, atypical wine menu. I had the baked cod, and it was perfect. A friend had the oysters and loved them as well.
(5)Joe C.
Great place. Serious foodie attention to detail in a high-ceilinged comfy but elegant space. Wine list had seriously interesting wines by the glass, including a dry Tokai from Hungary which made a fascinating aperatif. Extremely fresh, cold oysters from a dozen different local spots was engaging. Excellent version of the lowly fish and chips, featured tender and most fish inside a crispy beer batter crust. Oddly, no tartar sauce, but a flavorful mayo. Steamers were very well done, though some sand in the clams was a blemish on a delicious dish, generously sized for the app portion. Crowd is upscale and mostly casual, cant compete with NY restaurants, however, in terms of the sophistication and energy of the clientele. The beautiful space reminds me of the NY outpost of another Boston restaurant, Toro. I will definitely to back if I'm back in Boston.
(4)Bill C.
I've dined at the bar twice now. Servers are exceptional. Hot lobster roll is quite good. Fries are disappointing. Onion rings horrible - soggy and stringy. Raw bar is excellent and beer menu delightful. The high ceilings and loft feel make the packed restaurant feel roomy. I'll be back.
(4)Adam A.
This place is dynamite. The crudes are an inventive exploration of the potential of non-Japanese style raw fish. So good
(5)Melissa A.
My boyfriend and I are raw bar fans who enjoy a great atmosphere with friendly service and quality food, Row34 is exactly that. We dined for the first time on a Sunday night and sat at the bar. We started with an array of oysters, our favorites like island creeks and moon shoals and a few guest stars like ichabod flats. The namesake Row34's we found to be the meaty, briny flavor that we love. The house mignonette was also a nice change of flavor from the average. Needless to say the raw bar was just our style. Our bartender Andrew was the best, his suggestions from our wine to the smoked & cured board (highly recommended!) to the Tuna Crudo were all totally on point and very much appreciated. The food alone was amazing but his service made our experience. We left satiated with our expectations exceeded and smiles on our faces. We will definitely be back and recommending Row34 to all of our friends!
(5)Sarah N.
Everything here is amazing. Even the potato chips knock it out of the park. Of course you shouldn't come here for chips, make sure you have a few! Cornbread is immense, tuna tartare is a meal itself, chowder is delightful, beer is ever changing and the oysters. The oysters are diverse yet balanced. Another thing that makes this a 5 star experience is the staff. What are good oysters if you don't have helpful but not overbearing staff to recommend? Everyone who works here is a delight. Plan your life in advance and make reservations well ahead.
(5)Sherri M.
Finding this sophisticated waterfront hot spot completely by accident this weekend really made for an amazing night. The fried oyster lettuce cups are sincerely what makes a restaurant famous. I could see going here just for those. I have been remembering the delicate flavor and perfect consistency. This restaurant is modern with its metal shelving and beautiful decorations. Being on the waterfront makes it that much more of a find. Just so suave. My friend had a delicious smoked fish that I tasted and almost fell over it was so good. When you find something unexpected that is this good it stays legendary in your mind. I had a combo plate with these huge juicy yummy clams that just had to be pulled that day they tasted that fresh! I am very much looking forward to going back to this super cool restaurant. Hmmmm. How can I make it happen for this Friday night. That is all I can think about. I gave four stars for the service, it was slightly slow. It was very crowded and it was a weekend. I guess I need to now definitely go back this weekend and check out the service this time ( umm, good excuse, right?). I will make an update if it is an improvement this time.
(4)Lynn N.
Only GREAT things to share! Fantastic service and food. Toto (aka Andrew) with his kind smile and good management found a place for me at the bar--in way less time than waiting for a table. Salmon on a cut green been salad: I saw the woman's next to mine and had to have one too! Plus cornbread and butterscotch pudding-which, ok, tomorrow I'm back on the no bread/no dessert commitment. But tonight: SO happy I've "fallen!" Just eat here! Atmosphere, selection, quality: impeccable.
(5)Ryan W.
I came in for dinner last night to check out the newest creation from the island creek team. I am a huge fan. The bartender was very knowledgable about the oysters and I was so interested to hear the explanation of the process behind growing the Row 34. The technique differs slightly from the traditional island creek as these Row 34s are never actually planted in the mud but spend their entire lives in mesh bags. A side by side comparison to the traditional highlights a slightly rounder and smoother cup that is just a bit cleaner. The differences in the farming technique are clearly visible in the finished product which is kind of cool. Clearly the R&D department at ICO has been hard at work in Duxbury, MA. Fort point IPA Arctic char - very tasty Steamers - interesting broth good for dipping The space is gorgeous and the white subway tiles, high ceilings and industrial feel make this one of the coolest places to crush a few beers and a few dozen oysters. Working mans oyster bar! I will be back!
(5)J U.
Yes! Finally got to eat dinner and I want to go back. Had the fluke and it was so good! They don't rush you and you can take your time. Worth the wait.
(5)Kelley L.
Delicious food, wonderful atmosphere. Both lobster rolls were amazing, the crudos incredibly satisfying, and my husband's favorite beer on tap.
(4)Jeff J.
Went there on the suggestion of a friend. I was in Boston on business so it was a solo experience. I sat at the bar and the bartenders and servers were accommodating and very friendly. The beer selection was outstanding. I was disappointed at first that they had no liquor just beer and wine. But once I tried one of the craft beers I was delighted. Tried the clam chowder and the mussels and both were delicious. It was crowded so would recommend reservations if you want a table. I would def recommend.
(5)Elaine S.
Had lunch reservations during the workweek. Interesting industrial style black and white decor. Waiter was friendly and helpful. Enjoyed the lobster tacos however we needed to add on one since the dish came with only 3, an odd amount for sampling for 2 diners ( and expensive). Burger was huge and cooked perfectly topped with carmelized onions, bacon, and cheese. Several fried oysters were delivered after the fact. A fried oyster plate was not on the menu but was cheerfully served with string fries and a dry style cole slaw. Be forewarned if you are very hungry to order a double as all you get are 9 oysters, not nearly enough to satisfy. Fries were good but nothing unusual. We liked it enough to plan a return visit.
(4)Ali D.
Went here for a friend's birthday, and he had a connection, so I think that made the experience even better. We had wonderful service. Decor is very minimalist and chic. Ceviche was very fresh and delicious (and I've had in Peru). We had oysters, salmon, a whole fish head, etc. Everything was superb. Beer list was also extensive, and I enjoyed my wine. Look forward to returning!
(5)Gretchen G.
You'll need a reservation, and it will be well worth the wait! STAFF: Grabbed a few beers at the bar while we waited, and the bartender, Darren, was so friendly and accommodating. We finished our beers and were about to head down the street for another drink elsewhere while we waited for the last 45 minutes before our table was ready, and Darren grabbed us before we left and said to come find him when we get back if there's any problem or if we needed anything else! So nice! So we get back, our table is ready and our waitress is so helpful (I forget her name!! Sorry - young brunette girl, very sweet) - she helped us pick our bottle of wine and was going out of her way to allow us to sample unopened bottles before we decided on the 3rd bottle... so incredibly helpful! FOOD: We got the seafood platter and it was worth every cent --- and for the amount of food it comes with, it was pretty cheap if you ask me!! After we finished our meal, we went back to the bar for one last drink, and Darren had a beer waiting for my boyfriend! On the house! The staff is incredible, the food is delicious, and the atmosphere is fresh and stylish - I love the modern look of this place. I felt a tiny bit underdressed, but you don't have to get TOO fancy, either. Definitely recommend to anyone! We will be back!!
(5)Alexandre F.
Very cool environment with a good GQ accent to it. If your about keeping it at a high standard, but still get your "hands dirty", this is the place to go. Very nice place!!!
(5)Kyler C.
Good food, atmosphere, and a surprisingly good beer selection. We had the oysters, tuna tartare, and butterscotch pudding and all were amazing. Highly recommend trying this place.
(5)Casey F.
Absolutely delicious! I went for lunch with a friend and the service could not have been better. I got the pasta with shrimp and she had the crab cake. Both delicious! Would definitely go back to try some more of their enticing seafood.
(5)Amy H.
Wow, I totally disagree with Row 34's rave reviews. First it's very pricy; not itself a problem, but after eating here it's definitely overpriced. They bill themselves a "working man's oyster bar." True, as long as you work in law or finance. I'm a beer person- they definitely have some specialty beers, but the regular stuff is so overpriced it's hard not to just drink water. $7 for an average, 5% saison? No thanks! The other problem is their space. It's super crowded, as other reviews state. As in, wait an hour and a half on a Tuesday night after dinner hours. Not worth the wait unless you have a reservation. They have an entire side room (likely for events) completely empty as you wait over an hour for your table for two. Yes, they specialize in seafood, and yes, their seafood is expensive. Unfortunately, because it's Boston, I can think of five places to get the same quality for the half the price. I really wanted to love Row 34, as a beer and oyster lover, but it was just such a letdown.
(2)Billy K.
You don't often find this great a beer list with such amazing food. Bartender was very knowledgable about both and gave tons of attention. We had seafood stew and clam pasta, our best meal in years!! Fantastic atmosphere in exploding fort point neighborhood.
(5)Amanda M.
After many attempts of trying to come here and always giving up bc of the wait, we finally came last week and stuck it out. Took at least 45 min to get a seat at the bar on a Thursday night approx 8:30, but it was worth every minute! Had a few interesting beers while we waited and then cozied up to the bar where our bartender gave us excellent recommendations. Tried the lettuce wraps, some deviled crab crostini type thing, and a raw tuna dish of some sort. All were recommended by the bartender and all were incredible! The flavors just explode in your mouth. Would nightly recommend. This is one of my new favorite spots!
(5)Brittany R.
This place has beauty and brains. The menu is fantastic, the craft beer selection is huge, and the wine collection is also great. The place is industrial/modern - a personal favorite atmosphere. It's got this big city vibe, with the open kitchen and a large space; the place has a great energy. The raw bar is AU-MAZING. You really can't go wrong on this menu. We had The Snapper Ceviche - YUM The Grilled Salmon - Delish The Flatiron Stake - Awesome
(5)Kim B.
Everything my friends and I ate was delicious: oysters, mussels, shrimp, crab cakes, smoked & cured board. Whatever. I came here to discuss the dessert. The Chocolate Peanut Candy Bar was heaven on earth. AMEN. It was like shoving a warm Snickers bar in your mouf while already gorging on a Reeses Peanut Butter Cup. In a good way, I mean. I wish I could eat that every moment of every day. We did happen to have a cranky, snobby waitress.. who rolled her eyes and belittled us when we asked some basic questions. And for the most part was nowhere to be found during the two hours we were there. The busser/ trainee was a doll and he deserved the job way more than our waitress did.
(4)Catherine A.
Wow. My favorites were every dish we tried. I can't say enough about how great it all wAs. We had the tuna crudo, fried oysters in lettuce wraps, buttery lobster roll, mussels, butterscotch pudding. Our server was phenomenal and we got sat at a table within 5 minutes of walking in. Will def be back. Must try the lettuce wraps and the butterscotch pudding.
(5)Patrick F.
I have eaten at Row 34 several times and this reflects all of my visits. On all occasions, I have eaten the oysters which are awesome (not surprising coming from the Island Creek folks). They only offer beer and wine but the selection is outstanding! The beers include sours and other oddballs but is impeccable. Some apps that still make me drool included the uni toast, the smoked scallop crudo, the fluke crudo and tuna crudo. Last time I was there, I had the salt and pepper shrimp which were flavorful and sweet. My favorite entree so far is the striped bass head. It is the whole head roasted with Asian flavors. It is full of moist succulent meat (save the cheeks for last as that is the best part). Servers are very knowledgeable and wiling to guide you on everything. Have fun and explore new things as you are in very capable hands.
(5)Natalie D.
Such delicious oysters and good beer selection. Very trendy crowd. Long waits but not because they are busy... They have open tables available but the hostesses just create a busy bar area and artificial wait list for hype sake. They told us an hour wait for a table of 2 but I literally watched a 4 top go unseated all night. It's too trendy in that way but the food is delicious. That's why they only get 4 stars.
(4)M K.
Pretty pissed off at Row 34 tonight. Walked in at 9:05 pm, sat at the bar. Ordered food within 10 mins max (pretty much knew what I wanted based on previous visits). Ordered bluefish pate, clam chowder, and a warm lobster roll. As I was ordering the food, I asked for a couple beer samples and then ended up just choosing some completely different beer off the menu. For some reason, it takes a while to get that draft beer even though the taps are right in front of me and so is the bartender/server. When I finally get the beer, the server asks me, "so what kind of crudo did you want again? Sorry, it's the end of the night." I say bluefish pate and he says "and the chowder?" And I'm like yeah and the warm lobster roll too. So, that means that in all that time I waited for that beer, he never put in my food order! Anyway, I get my bluefish pate and my clam chowder. But, I have no spoon to eat the chowder with. So, I quickly snag a waitress walking by behind me and she runs to get a spoon. Meanwhile, just as she is coming back from halfway across the room, my server sees me sittin there doing nothing with the soup in front of me and I think the lightbulb goes off but the waitress beat him to it. Dig into the chowder and it is luke warm. Ugh!! So, I eat my chowder and pate and then some dude sits down near me and asks the server how much time he has left to order food. Server says 20 mins. It was 9:40 at that point. Next thing I know, that guy next to me gets his burger at 10:00 pm on the dot and I still have no lobster roll. Server asks me if he can get me anything else and I'm like um yeah maybe my food?!! He runs in the back and then to the register. 5 mins later at 10:06 I have a luke warm lobster roll in front of me. He says sorry about that and takes it off the bill. I ask what happened and he says they gave it to someone else. What I think really happened is that he didn't order it in the first place. So, I'm not impressed with this visit. A manager never came out to formally apologize either. Would expect more from this place. The problem is also that I've had really bad service at the bar once before within the past year. I've been here a couple times at lunch in the dining room area with a bunch of people and everything went flawlessly. I mean last time we were there 6 of us sat at lunch for 3 hrs and ordered a ton of stuff and the service was excellent. But, I don't think I'll be back for a while. Plus, you can get a much better lobster roll at Neptune Oyster.
(2)Jeffrey S.
Loved this place! Food was excellent, beer selection great too. Top that off with a cool looking place and great service and you got a hit.
(4)Julie M.
I could not write enough good things about this place. If you like seafood go here. If you like good steak.. also go here! The wait time they gave us was perfect. Texted us no problem when the table was ready - we were beer tasting down the street. Our server was wonderfully pleasant and very helpful with my gluten allergy. He helped us with all our questions about the raw options patiently. We never felt rushed. The food was great and the drink selection was nice (gluten free beers). I think the boys would have drunk the sauce the mussels came in but instead they were polite and dipped everything they could find in it instead. If we had any room left we would have had dessert. We will be back next time we are in town - it is on our list now. I recommend this place if you have a gluten allergy!
(5)Stephen P.
No place better for oysters in Boston. If you get Alex as your server you'll enjoy yourself, and tip him well cause he's saving up for a trip to Europe.
(5)Rodney K.
This place was great! They ran just a few minutes behind our reservations but the hostess immediately gave us a drink complimentary. Some owners may hate hearing that but it made me immediately feel great about this place. So of coarse I felt like I needed to try everything! Tower was awesome especially the shrimp and lobster( best I've had in some time). Fish entree was very good! Butterscotch pudding and pecan roll were a perfect finish. I'll be back!
(5)Laura W.
Yum yum yum. We went here twice in a long weekend in Boston. The food is incredible - there really are no words to describe how good it is. There was a long wait for a table on Sunday night, but the staff was friendly and helpful and as we sat at the bar and ordered drinks, they agreed to shorten the wait time. :) Our server seemed a bit overwhelmed that night, but the wait staff was agreeable and friendly and helpful on both visits. I want to return to Boston just to eat here again.
(4)Boston Y.
Great experience and overall vibe. Parking is easy with a garage across the street and they validate! Great selection of craft beers and the food was excellent.
(5)Elaine T.
The wait on a Sunday night at 6:30 was around half an hour, so I'd make a reservation for weekend / busy nights. Their cornbread (with butter) is the best cornbread I've ever had--I'd even consider going back just for the bread! The waiters are super nice and very willing to make recommendations for oysters for you to try. I had three types of oysters (per their recommendation), all fresh, plump, and delicious. My favorite was the Island Creek, but I'd definitely recommend trying a few out so you can decide for yourself. Their salmon crudo was good, but I'd spend my money on more oysters next time. For my main, I had the buttered lobster roll--a bit pricy, but it's the best roll I've had in Boston.
(5)G P.
Great place for a casual drink and outstanding seafood plate. Absolutely a must try restaurant!
(4)Gunnar B.
Absolutely fantastic! This is my first Yelp review and I just had to write it after visiting Row 34. After having some trouble finding the restaurant me and a friend came in the door a Sunday night to a trendy dining room perfectly fitting the Seaport district. Our waiter (who's name I unfortunately can't remember) was fantastic and walked us through the menu and really knew everything on there. We simply ordered from the raw bar tapas style and everything from the oysters to the ceviche was fantastic and I counted eleven different courses on the receipt once we were done, and that's not counting the butterscotch pudding for desert. Highly recommended!
(5)Jessica A.
Great service and great food. Probably one of favorite places to grab oysters and a craft brew. Very impressed with their beer selection! I could go here or Island Creek any night of the week and be VERY happy!
(5)Rob S.
Great seafood restaurant. Good atmosphere and ambiance. Very modern feel. Started with oysters and shrimp from the raw menu. Overall, good seafood. They had 4 different sauces for the oysters that were a good pairing my favorite was the rice wine mignonette with chilies, spicy, but balanced. The whole fish was branzino with Harissa and Israeli couscous. That was by far one of the best fish dishes I've had. It was stuffed with thyme and garlic. Delicious, perfectly cooked and seasoned. Very simple, but executed well. The wine list was solid, not too may selections but you'll find something to be happy with.
(4)Anthony C.
(full disclosure: I usually make it a rule to have eaten a place twice before typing my Yelp impressions. But as I don't venture often to Boston, this is one of those exceptional exceptions). At the end of a very successful business trip in Boston for a week, co-worker and I needed a "victory meal." Did a quick look at Yelp and saw the stellar reviews of Row 34 - being the SF foodie snob that I am, sauntered in with a slightly jaded attitude to see if I would be impressed with New England cuisine. And wow, I was truly impressed. Started out with the lettuce cups and white wine mussels, both of which were excellent. The lettuce cups were really great with crispy fried oysters combined with crisp sweet/sourness of pickled veggies. I also got the clam chowder which, being in Boston for a week, you would think I would be tired of it by now. WOW, it was the best cup of chowdah I've had all week - clams cooked to absolutely moist perfection. It wasn't a traditional type of clam chowder (had elements of mushrooms, maybe porcini), but I welcomed it with delight. Main courses were the grilled salmon and housemade Bucatini with clams; ordered veggie sides of grilled asparagus and roasted cauliflower with pecorini and anchovies. Grilled salmon was just right - flaky, moist, great flavor. But oh my, the Bucatini with clams? I did not want that dish to end at all - pasta was cooked to the right al dente texture for me (firm yet not crunchy) and clams with the sauce were fantastic. The veggie sides were awesome. Only tiny gripe is the service was average - we got in at 10pm (with the restaurant closing at 11pm) so the server may not have been super enthused to serve us. No complaints really. Ambiance was a bit dark and wasn't too loud with 3/4 of the place full. Price was very affordable compared to similar places in the San Francisco. Overall, left Row 34 with that silly, stupid smile that you only get when you're absolutely happily satiated with a great meal.
(5)Anine W.
I love pretty much everything about Row 34- amazing food, wine and service. I would however appreciate a diaper changing station in the bathroom. Make reservations 3 weeks ahead of time.
(5)Real Housewife O.
We just went here with a party of 23 people and everyone LOVED it! Delicious raw bar, shrimp etc. A variety of apps, meals and desserts. We enjoyed everything. Great atmosphere. Everyone also enjoyed the wine and beer selection. Apparently the restaurant fills quickly, so reservations should be made. Our evening was planned months in advance and they were very accommodating.
(5)Marissa L.
This is a great seafood spot in Fort Point, but be prepared to wait awhile, even on weekdays. We arrived around 9 pm on a Wednesday and still had to wait an hour. The space is awkwardly laid out with a ton of space in the middle by the bar but only a few poles with metal trays for holding your drinks/appetizers while you wait. However, the food does make up for the wait. The crab toast is super fresh and delicious and I enjoyed the creamy lobster roll since the bun was properly buttered. There is also a great selection of craft beers. The only downside is that they don't serve cocktails.
(4)Stephen S.
Row 34 isn't the first restaurant to serve a house-made gourmet candy bar, but it is definitely, and by far, the best. I've had "candy bars" at other restaurants in Boston, New York, Las Vegas, and San Francisco. Row 34 blows them away. This is one of the best desserts in the city. Yes, the food is also good, and I experienced great service from both servers and host staff. But mostly...the candy bar. You know how, if you like roasted chicken, then you simply have to go to Hamersley's? Well, same principle here: if you like desserts, then you have to visit Row 34.
(5)J D.
Row 34 is a roller coaster of uneven quality. Just go to the consistently excellent Island Creek mother ship until this place sorts itself out. Don't get me wrong, the space is impressive - a huge improvement over the musty, empty warehouse it now inhabits. And the oysters are transcendent. I've never thought that Massachusetts oysters (and my group tried five kinds) could be so smooth, even sweet. The beer selection also deserves accolades. Sadly, my friends and I were all disappointed with the rest of the food. Deviled crab toast arrived on inedibly burnt bread. We sent it back, even though we're the kind of people who are generally embarrassed to do things like that. I then ordered the buttered lobster roll and it was like eating lobster-flavored superballs encased in bread -- way overcooked. I ate it out of obligation rather than pleasure. My friends had a similar perplexed reaction to their entrees. We so wanted this place to be awesome. Service was friendly and professional. The music was strangely cheesy and thoughtless, given the attention to the design of the space (um, Busta Rhymes tunes from the late 90s?). Hopefully this place will find its footing and fulfill its potential in the kitchen. Maybe we caught them on an "off" night. But, in the meantime, I'll stay true to Island Creek.
(2)Sean A.
Great vibe, fantastic beer list, wonderful food. When with a mix of oysters, steamers, shrimp cocktail and scallop cevechi
(4)Too Risk Y.
Hipstery kinda place serving only custom beers and wine. Great seafood menu, raw oyster bar and steamers, lobster rolls, excellent clam chowder. Dont order the stone crab claws!!!! $4 each and NO meat-- just a taste of crab and mostly shell. Pricy but a good & modern Boston experience.
(3)Lisa P.
Very disappointed after hearing such great reviews on this restaurant. The mussels were horrible -came in a sauce which seemed to be sea water mixed with Dijon mustard. When the waitress asked how we liked our appetizer we told her the sardines were good the mussels bad, she said oh glad you like the sardines. There were 4 in our party none of us thought the meal was very good either. The tilefish was raw inside, the crab cakes seasoning was just not right, fish sandwich was just ok. The only thing we liked was the side of cornbread with maple butter was outstanding. Next time we are in the seaport area we will not be going to Row 34.
(1)Jennifer C.
This place had just opened when myself and 2 girlfriends went for dinner on a Monday night. The place was packed, especially for a Monday, but that didn't effect the service in the least bit! Because the bar was so crowded, the bartender came around the bar to personally take out orders and explain the bar menu in more detail. They truly have an impressive selection of beers! The bartender was able to suggest a beer for each one of us based on out personal tastes/preferences. The food did not disappoint either. We had the lettuce wraps, crabcake sliders, mussels, and oysters of course! Everything was delicious!
(5)Smedley B.
Lame. Poorly cooked everything. Slow. Go for beer and raw oysters, nothing else worth having.
(2)Jeremy W.
Walked in with a group of 4 at 3:00 on a Friday, only looking to sample their beers. We were told that if we weren't ordering lunch we had to sit at the bar, where there weren't 4 seats available. The rest of the restaurant was empty, there was plenty of room in the area where we apparently could not sit. There didn't really seem to be any compromise on this with the wait staff so we left. Do you want to sell beer or not?
(1)Laurin S.
First class fun. Servers are friendly, knowledgeable, and know how to give you just the right amount of attention. The selection was well explained, and the oysters we had were fresh and wonderful. Great seafood and oyster-friendly wine list.
(4)John R.
As a beer geek and a foodie, this place is heavenly! Awesome, diverse beer list including fresh, local beer from next door brewery Trillium. Food was outstanding, loved the monkfish and the cornbread appetizer with syrup was amazing. Service was great, Matt the bartender was very friendly and incredibly knowledgeable about beer and food.
(5)Ryan M.
This summer was a huge time for me as I finally started consuming seafood. After my twenty-fourth year living on the Atlantic Ocean I figured that it was finally time to see what the excitement was about. It was truly love at first taste. As a new seafood aficionado I wanted to take my girlfriend to Row 34 after seeing its praise on Yelp. Boy was I satisfied! My girlfriend is somewhat of a seafood savant and she steered me through the extensive oyster menu and ended up directing me to a couple of the tastiest oysters I've ever had (locally farmed by the restaurant). I stuck with the fish and chips and was very satisfied while she had an incredible lobster roll for dinner. We kept the beers flowing all night, as Row 34 has a really deep beer menu that included a few options I've never seen despite spending a lot of time in beer halls. This place is becoming a popular spot in the Seaport so I would recommend getting a reservation at least a few days in advance (this place fills up!). We arrived on time for our reservation and were promptly seated by the friendly staff. Our waiter took his time explaining the nuances of a few of their beers to me and left me very satisfied. I was incredibly pleased with my experience at Row 34 and encourage you all to check it out soon!
(5)Grzegorz G.
During our visit to Boston I found a great restaurant away from the tourist crowd but close to downtown. Food was excellent, fresh, and tasty. Oysters were delicious. My favorite was the warm lobster roll. Service was great, professional and knowledgeable, especially Jaime our server who answered all the questions we had with details about dishes and liquors. Great guy, wish all the restaurants will have that kind of service.
(5)Allison K.
As a big fan of Island Creek Oysters, I was so excited to see Row 34 come to the Seaport/Fort Point area since I live in Southie. Honestly, Row 34 is even better! We went on Valentine's Day and even thought the restaurant was busy every single server and hostess had a smile on their face and warm greeting to follow. We started with the Row 34 oysters (amazing) and 2 orders of the Tuna Crudos (even MORE amazing). I could have made a meal just from the Tuna Crudos. For the main course I ordered the Tilefish, which was excellent - it is a very mild fish and the light sauce spinach and cherries were the perfect toppings. We shared sides (for two people 3 sides are PLENTY especially when you order appetizers first). We ordered the Old Bay Onion rings (a little too salty for me), Broccoli (was overcooked), Sour Cream Mashed Potatoes (creamy and amazing - not a lump in them), and our favorite - the mushroom casserole. Even though we were stuffed - I couldn't say no to butterscotch pudding. It was not your typical Jello butterscotch - there was a spice or touch of something that enhanced the flavor. It was also not heavy after our big meal. Perfect ending! I am not kidding when I say I could eat that and the tuna crudos for dinner for the rest of my life....and the butterscotch pudding for dessert.
(5)T N.
The grilled bluefish was outstanding. Perfect crisp skin and moist flaky fish. I also tried the citrus smoked mackerel appetizer which was served with Greek yogurt and pickled red onion and toast. Would recommend to anyone who likes mackerel. They have an interesting beer and wine list, nice ambience and great service. Reservations are recommended as there was a 45 min wait at 6pm on a wed. Will be back!
(4)Felicia C.
Have been wanting to try this place for their decor and their reviews seemed very mouth watering. Went on a monday night and they were still very busy. Love the fact that they have a patio with cover and heat. Menu was very small. Ended up ordering some fresh oysters, shrimp cocktails, fried clams, clam chowder, crab bisque, smoke scallops and mushroom casserole. Everything was up to par, fresh but nothing exquisite. Mushroom casserole was just ok. Their bread was really refreshing. I would give more stars for the friendly waitress but after my husband and I finished the soup, no one came to collect them and they were taking up spaces while food arrived and we had to ask someone to take them away almost at the end of our meal. How can they not have seem them, right????
(3)Bobby W.
Food was great. Service was arrogant. Jonathan told us how he like to operate. Don't do that when your customer holds the pen that controls your tip. We know it's a busy place. Don't tell us what makes your life easier as a server. It's a total downer.
(2)M L.
Not cheap, and Neptune Oyster is clearly a step above, but behind Neptune this might be the next best thing for high end seafood in Boston. They take reservations and its much larger size means you can stop in early without a reservation too, so you don't have to plan on the Neptune craziness just to get a table, making it much more accessible. Plenty of meter or nearby lot parking also makes for an easy dinner out. Lots of options for great fresh oysters, and their crudos, ceviches, and tuna tartare are all very good. The menu changes a bit so its tough to recommend any one dish. The hot lobster rolls are loaded with fresh lobster and the roll is toasted perfectly, fresh bluefish was excellent, bucatini with shrimp and brocoli rabe was a tad on the salty side but still tasty, and seared bass was cooked perfectly and made a nice fall entree with pumpkin and apple. Not a fan of the clam chowder simply because i like a more traditional chowder and theirs stands apart from the chowders we have around town by being more smokey and meaty and lacking much of a clam flavor. If they simply named it differently, i might enjoy it as a row 34 chowder, but once you tell me its clam chowder i have a lifetime of expectations to draw from and their chowder just comes off wrong. No cocktails, but if you're a beer geek, they have an impressive selection of rare sour and wild beers, including several on tap, and several unusual pale ales and german beers. If you favor the more mainstream IPAs, porters, and lagers, you'll have a couple to choose from, but most of the taps won't be geared towards your tastes.
(5)Cassie C.
My friend had lobster roll and salmon tartare. I had a half lobster and smoked shrimp from the raw bar. The food was excellent and the service was very nice.
(5)Jessica M.
Service was great, beer was good, food was delicious, and they accommodated to our 4.5 yr old very nicely. We are from out of town and couldn't have stumbled into a better lunch spot before going to the children's museum.
(5)Mel H.
Casual dinner for 4 on a snowy Wednesday night. Stellar street parking! Perhaps the 4 inches of snow kept the masses away though. Hip and modern metal and wood kind of ambiance with open ceiling. Beer and wine options only, but it's a good beer list. Waitstaff was more than happy to provide recommendations. I'm not a big oyster fan, but when in Rome! I tried a quick selection of 4 and they were pretty good. Ordered the tilefish entree for dinner - ate every last scrap of it! Fabulous light white fish with a pear, Traviso and walnut pairing. Would order again for sure. Skipped "dessert" menu, which is all of 2 flavors of pudding. Maybe they don't have a dessert chef yet? Will go again, especially if I can find an oyster person who can help with the options!
(4)Victoria P.
Great oysters, good food, and great service. Our favorite oysters by far were the Row 34s. I ordered the daily whole fish and my boyfriend had the burger topped with fried oysters. The fish was huge and was more than filling. The burger was probably the best "fancy" burger I've had in Boston, but the additions are a MUST (fried oysters, slaw, etc.). They have an awesome selection of beers and I hear the butterscotch pudding is delicious, but we were so full that we had to pass. Will definitely be back.
(4)Kristin A.
Ridiculously amazing food. Super friendly bartender.. until he gets distracted by something blonder and with less clothing on. My sister was running late so I was sitting at the bar alone for a half hour. The bartender was great. I told him what kind of wine I was in the mood for and he nailed it on the first try. When my sister finally showed up, he was pleasant to her too, but soon enough her and I got engrossed in a long conversation. After ordering 5 dishes and racking up a $200 bill, we try to track down the bartender to close out but he is no where to be found. Literally a half hour later we finally just flag down another bartender and get him to close us out. When our bartender finally gets back from wherever he was, he didn't even acknowledge us, just started shmoozing with the girls next to us. All I wanted was for him to take my money!!! Employees aside, this place has seriously amazing food. The oysers and crudo from the raw bar are fresh, fresh, fresh. The cornbread is out of this world. And the fish and chips might be the best I've had, ever. The atmosphere is really cool. I love the loft feel and all the decor. One thing I find comical is that they bill themselves as a "working-man's oyster bar." Uhh.. really? What "working-man" can afford a $200 dinner for two on a regular basis? I almost think that their upscale sister restaurant, Island Creek, is cheaper!
(4)Johnny B.
Rip-off. Way too expensive for extremely sub-par food. Fried clams were lousy because there were no clam bellies only broken chunks, they were greasy and the amount of clams I got for $29 was microscopic. Clam chowder was bland. Onion rings were dripping in grease with just a trace of batter burnt onto them. The water was good though. My dinner companions had some oysters and littlenecks that were apparently ok but still way overpriced. This restaurant has a great location and a great sounding menu but don't be fooled...it's lousy....real lousy for the price. Very loud thumping music playing so you have to scream to communicate with dining companions. As a Bostonian I suppose tourists might keep this place afloat for a while but I can't see it in business in 5 years.
(1)M E.
Mmm... I'd say atmosphere was and 8/10, people watching 9/10 but dissipated to a 7/10 by 9pm, food was 6.5/10 for the price but the most egregious foul was they tout themselves as an oyster bar with bad oyster variety and unfortunately not the greatest stock. However they are new and I'd give them a second chance but not a third if the second was a disappointment.
(3)Anna P.
Everybody base their judgement on comparisons.So you can compare this with Neptune oyster and Island Creek,but in both cases this restaurant lose.Service was attentive and professional,design was glass and steel,a bit dark.Food wasn't impressive,the best part was warm buttered lobster roll,but it priced 4 dollars more then Neptune's and 30% smaller with same flavor profile,so choice is obvious,I think.Oysters was fresh and cold but wasn't shucked properly,I found shell in 4 out of six,unlike Island Creek,where I never found pieces of shell in oysters,so again choice is obvious.Dont think to return soon.
(3)Yelena Y.
Went here for beer last night. Loved the service and beer. My favorite beer was the "entire butt" from England :) Can't comment on the food.
(5)Jason A.
This place is the real thing, a top notch seafood joint that doubles as a beer bar. Great location in the Seaport District so there will always be plenty of parking around and only a few steps away from Trillium Brewing is a plus. The level us service is amazing but that is expected being a sister of Eastern Standard / ICOB. Tight lunch menu, had a round of oysters and the fish & chips ... both amazing though the clam chowder was too busy. Beautiful looking bar and dining area. The beer list rivals all of the Boston area beer bars so I hope they keep it that way ... I had Trillium Farmhouse dryhopped with Citra on cask, Ritterguts Gose on tap, & Oerbier on tap. All were poured is perfectly clean glasses ... all different and without logos. That is another thing ... no beer logos to distract you. Beer list was acurate with style, abv's, pour size and price like all proper beers list should be arranged. Do yourself a favor and visit this place ASAP. You'll be kicking yourself you did not do it sooner.
(5)K C.
Love this place food is so good! Nice atmosphere, friendly employees, and great wine. I always leave happy!
(5)Red S.
Hot lobster roll and clam chowder out of this world! Staff was great and our waiter Joseph was exceptional!!
(5)Cynthia N.
Absolutely fantastic! I was staying at the hotel around the corner and came here for dinner since someone I work with highly recommended it. It's got a modern open space look, great service and absolutely tons of options for fresh seafood. I ordered a wite beer with a warm lobster roll. Someone next to me had ordered some oysters, ceviche and a lobster roll! I had food envy! I sat at the bar and the bartender was Fabulous. He gave is great recommendations!
(5)Samantha A.
Everything is wonderful about Row 34. Food is stellar - lots of raw bar, oyster, and beer options. This is the place to come for seafood. Island Creek is great, but Row 34 is through the roof (sister restaurants). I've been here twice, service from both waiters and bartenders (Bill, and I think Sarah?) have been impeccable and personable, whether you are solo or dining with others. I've had some of the best service of my life here, waiters are knowledgeable about food as well as the fine details in the restaurant. The pride in their food is written on their walls and delicately flavored into their delicious dishes. Row 34 hasn't even been open a year yet. Oysters, steamers, and smoked dishes are my favorites, along with some of the sides. Hot lobster roll is pretty great, but this is more a place for me to try something off the beaten Boston path with their entrees. And I'm not usually one to order cornbread, but that + their maple butter will change your world. Desserts are limited, and I've had all 3. I feel like asking for a little more work in this department, but honestly, I come for the seafood, not a bakery. Practically: if you come Sat. night without a reservation, prepare for a little wait. When I went alone, I waited about 20-30min for a bar seat, and they were great about making sure I was seated as promptly as possible. Sun. evening there was hardly anyone, getting a table was easy. Take your chances with parking. Meters are free on Sun., but you can easily get here by subway, or take a cab from Southie for 5-10min. ride. It's got a classy feel, but not snobbish at all. I plan to get back here at least a few times before I leave the city. Cheers, Row 34, you're a gem.
(5)Michelle K.
Shout out to Katie Bui for always greeting customers with a smile - super efficient hostess who sets the tone for Row 34. Great food, ambiance, fun place to meet up with friends. If you are looking for fresh oysters this is the place. Glad to have R34 in our hood!
(4)Brian Y.
Fantastic space and vibe inside with the perfect mix of people. The beer list is high quality and the food was excellent. Two us is sampled six different styles of oysters which is always the way to go to taste the huge differences e.g. buttery, salty, smooth, etc and all were great. The house variety was a definite standout. We also spilt the grouper with super fresh spring vegetables (especially the peas) and I couldn't have been more pleased with the experience. WIth Drink right across the street, this part of Seaport made for a memorable night.
(5)Thomas N.
lunch recently....they have a nice outside area but they were tearing up the street at the corner so we went inside to avoid the noise.....interesting old place with exposed hugh old beams and interesting lighting.....beer and wine only but the beer selection was great.....we thought the service was great....we thought the salmon rilett and the fried green tomatoes were great......the fish and chips ok, not bad but a little dry and they could have been served with some tartar sauce (which we asked for and got) and the mussels were ok, good, nothing special....we really liked this place and it was full at lunch time so looks like a lot of others also do
(4)Alissa K.
Decided to update this based on a re-visit back in July. Glad I gave it a second chance, though still not sure if it's worth the obscene wait. Rushed after work and got there about 6:15pm on a Thursday and was able to put in my name for a table--think we were finally seated around 7:30 or 7:45. Had a friend in town so wasn't too fussed. Anyway, the service was MUCH better this time around and I have to say that the cured and smoked fish platter was worth the wait and the re-trip. That was definitely the highlight of the evening. Other dishes were fairly good, some a bit too greasy/salty. We also really liked the lettuce cups and the oysters were fresh and tasty. Oh and--the corn bread. GET IT. trust me. So overall I'd say..go for the cured and smoked fish platter. Not sure how this was supposed to be the "workingman's" version of an oyster bar, unless those working men are paid quite well... but I'd go back for special occasions or when I really need me some smoked fish! and corn bread.
(4)S S.
Excellent service for lunch or dinner. Fantastically fresh seafood expertly prepared, amazing side dishes (roasted corn with chorizo, heirloom tomato salad). Crab cake appetizer and oysters, extensive wine list. This place is HOT, and very busy. I recommend getting reservations. Several parking lots and garages in the area. Suburbanites- skip Strega and Legal Test Kitchen. This is the place to impress a date, have a great meal, and see how hip Seaporters live.
(5)Kekito G.
Terrible customer service. The bar tender forgot about our reservation and didn't even apologize. Waiting forever on a Wednesday night. Also, the scallop ceviche wasn't ceviche as it was made from cooked scallops. Won't be going back despite the awesome beer list.
(1)Steven C.
Fantastic sea food. Had Crudo, and the tuna was awesome. Very good oysters. Warm lobster roll hit the spot.
(4)Rachel V.
I am definitely a fan of this place! It was a great spot for a girls night out. Best advice is get there early! Being so new and amazing the wait for a table increases exponentially after 6pm. We arrived at 5:30 and were seated right away. Delicious oysters and a reasonable price and the smoked blue fish appetizer was amazing! In addition to being impressed with the food I was also blown away by the wine list. Great selection of obscure and different varieties! My one complaint was that as the restaurant got busier, the noise did as well and by the end of the meal we found ourselves shouting to communicate. I will definitely be back though and recommend!
(4)Chris S.
Incredible food, from the raw bar to creative dishes like the fried fish heads. Absolutely stellar service. And the best part: one of the best wine and beer collections in all of Boston. Both are well thought out and they obviously seek out great selections from many sources. Also a personal favorite: it's not loaded with dozens of TVs as if you're in a Vegas bar.
(5)Juliet T.
One of the best new spots in Boston. The staff are always professional and friendly. The team behind the bar knows their stuff about their wine and beer as well as seafood. I have never been disappointed at Row 34. The place has a great atmosphere and is always buzzing. Get Ethel's creamy lobster roll or the tuna crudo!
(5)Stu A.
With its inclusion in Boston Magazine's Top 50 restaurants we thought we'd check out Row 34. The restaurant is open, well lit (my wife commented that there appeared to be 100 light fixtures) and airy with high ceilings but the cement floors and some brick walls can make the noise level high, so this is not the place for an intimate dinner, but the vibe is clearly high energy. We walked in on a Thursday night without a reservation but were seated well within the 25 - 30 minutes the hostess said would be the wait time. While waiting for our table we decided to grab a couple of drinks at the bar. For the size of the place I wish the bar was a bit larger, but not a big deal. Make no mistake, this is not a Bud Light and Kendell Jackson drink list. I was familiar with very few of the beer and wine offerings, but the bartender was helpful and more than willing to give us a sample of anything we wanted to try. Once seated, our waitress was very knowledgeable on the wine list and was helpful in helping us create a mixture of oysters to sample a range of flavors. My wife and I each had our personal favorites but the sampler approach was definitely the way to go. Our fried oysters in lettuce cups (highlighted by both Boston Magazine and Yelpers) was comped after a glitch getting it out as an appetizer. The oyster was lightly fried so as not to make the it rubbery, and the flavors of the sauce and pickled vegetables balanced the dish nicely. Everything was heading to five star level, but the two entrees we selected fell into the "only okay" category. The salmon preparation with brussel sprouts, bacon and horseradish sounded wonderful and while the fish itself was cooked perfectly, it was quite bland. And in our continuing search for the best crab cakes, Row 34 fell well down the list with too much cake and not enough crab - it was ordinary at best. There is a limited dessert menu, but we tried the whoopie pie and it was excellent. So overall we'll definitely go back for the raw bar at Row 34, though we may pass on the entrees.
(4)Harry S.
My wife and I finally got into Row 34 after trying 3 other times (reservations hard to come by and the waits have been long). Pros: LOVE the décor and vibe - it's a great space. Wine and beer selections are very, very good. Oyster lettuce wraps I really enjoyed, my wife thought they were less impressive. We both agree that the Oyster Sliders at ICOB are by far superior. We both order fish entrees and both pieces of fish were cooked PERFECTLY (not good, but perfect) - which isn't common, even in Boston's best fish restaurants. So why a 3 rating, not a 4 or 5? Cons: All the sides were extremely salty. Whomever was on sides had a very heavy hand with the seasoning and that really detracted from the meal. We are hoping this was just a bad night on garnish because we will be back to give them another try and I will update the review based on that. In full disclosure, we did not complain about the salty sides and in hindsight should have. The wait staff and management seemed on their game and attentive so we messed up on that. Wish I could give a 3.5 rating! BTW - As others have said, the oyster selection is great and the shucking very well done (no pieces of shell and all the oyster liquor still present) but I guess that shouldn't be a surprise - it is a "working man's oyster bar" after all.
(3)Nick S.
Wow....I can't believe I'm coming out of my Yelp hiatus for this. I wish I could have solely based my review on the food, but I can't. We didn't have a reservation and showed up at 630...estimated time for a table was 2 hours. On the plus side, the decor and the bartenders. On the severely negative, the staff. At 845 we were told 10 minutes longer.. .we were seated at 950. Now at this point we were a little tipsy, and extremely ravenous. We ordered oysters at 10...over 20 minutes later and they still weren't here. We just ordered our food..it's 1025...I've been here for 4 hours. Sorry about this review being cut short before I've even tasted anything, but I was really looking forward to this place. But fuck it, I'll never come back. Edit: after I've had a couple of days to think about it, I still feel the same. The food ended up being pretty good, but was marred by the lack of care and attentiveness that was displayed. We were there for almost 5 hours. It's a shame, because I was really excited about eating here.
(2)Michelle T.
Came here on a Sunday night and it was really busy, I would recommend making a reservation. The hostess told us it would be a 45 min wait so we grabbed a couple beers from the bar and not even 20 mins later our table was ready which was great! You have to get oysters when you come here, we got both island creek oysters and beach point oysters and could have had them all night long, they were so delicious!! For dinner I got the buttered lobster roll with their homemade fries, all of it was amazing! It was my first time having a buttered lobster roll and I really enjoyed it, although I thought they could have more lobster meat in them. Matt got the Bucatini which was garlicky and delicious and definitely one of the best things on their menu!
(5)Martha J.
Selective menu offering oysters and fish! We enjoyed our evening at Row 34. The atmosphere was warm and nviting. We had some oysters .and I had the crab cake which was filled with lots of crab and other good favors. Our sever was attentive and offered us a complimentary lemon pudding. Unexpected but delicious.
(5)Ray L.
Went to Row 34 to support a chef friend of mine (Alex Diaz) and ended up trying the daily whole fish. The size of the fish was tooo much despite the fact that our group had been already served with complimentary special appetizer dish. To make it short, service great, food was awesome and overall the atmosphere of the place is fantastic! Thanks again Chef Diaz!
(5)Andrea B.
Get there early! Saturday night 5:30 no seats at the bar & 45 minute wait. The food was really good, service ok, portions small for the price. The industrial look was great...clean & modern. Our waitress disappeared for awhile during our dinner. The family in the dining room with their 3 small noisy children put a damper on our dining experience. Not sure why parents would bring their small children to a restaurant that obviously caters to adults. Hire a babysitter if you want to go out to a restaurant like this. I wouldn't even bring my teenage children here.
(4)Carl S.
Row 34 is a solid, trendy, and relatively expensive bar/restaurant. It had a great selection of wines and beers, and their seafood / raw bar is delicious. Service was good, and the food came out quick. The only challenge is that this place is still new enough that tables are difficult to get during prime hours.
(4)Leslie A.
Row 34 is amazing. Went here with my boyfriend for my birthday and everything from the oysters, dinner, beers, service, music and ambiance was perfect. We started with just two oysters each as it was his first time - one from Duxsbury MA and the Row 34 oyster. No sand, no paying extra for sauces and they came out immediately with our drinks. For the entree I had the lobster roll with chips. I had asked for very little butter as I like my seafood as au-nautral as can be but there still seemed to be a heavy pour of butter which was unexpected still didn't detract from the deliciousness. My boyfriend had the fish and chips which he said was the best he has ever had. (I stole some fries and I can attest those are delicious). No dessert but did try an assortment of beers and were offered tasters for the options I was unsure about which was great. Overall, good music, service, food, ambiance, and beer list. I will absolutely be back again and hope that in the future they can serve liquor as well because then I would go out of my way to have a sixth start put on Yelp just for Row 34.
(5)George K.
Not a big oyster/seafood fan, but this place may have just converted me. Their Wellfleet oysters with lemon & hot sauce, and butter lobster rolls may as well be the best seafood I've ever had. Excellent appetizers also: the Deviled crab meat toast & the lettuce cups are out if this world. And all this in a very contemporary dining area (or cozy outdoor patio) with excellent service. Highly recommended!
(5)a g.
Terrific experience!! Jacqueline greeted us with a friendly welcome and offered a table in the patio. That wonderful intro was only the start of a truly fun dining experience. A six-pack of oysters aptly described by David proved to be the coup-d'état for this evening's meal. Hand-dug clams had a spicy batter -- a surprise as the typical beer batter was expected. Pan-seared striped bass and flavorful sides were cooked perfectly -- moist, tender and creatively presented. Even Keel and Wipe Out were the beverages of choice -- tasty IPAs. What separated this experience from most others is the superb customer service offered by Jacqueline, David, Nick, another gal's whose name I cannot remember, and Joan. Knowledgeable, friendly, kind and patient with my 'senior' mom - they made a routine dinner exceptional. Kudos! We'll be traveling from the South Shore to dine here again soon. Thank you!
(4)Andre K.
This is a great date night spot for drinks and oysters. Usually pretty crowded and reservations are hard to come by so find a night that they're not too busy to have the most enjoyable experience.
(4)amy b.
Been twice, had to wait both times, totally worth it. Oysters are impeccable, lobster roll (toasted with butter) worth drooling over, salads (seasonal) are lovely. Super fresh seafood, a must visit restaurant for seafood lovers. And for late night dining (10 pm) they play old school hip hop which is amazing. Also clean, trendy space.
(5)Reid F.
Owned by the people who own Island Creek Restaurant, this new addition to Fort Point Channel is excellent. Try the oysters and Lobster Chowder (which is not soup). Also, make a reservation if you can, because this place is very busy.
(5)Angela M.
PROS - Oyster selection is excellent. - Entrees were very good. Between the three of us, we had skate wing, monkfish and lobster roll. Definitely a foodie place. - Our waitress was very friendly and helpful and even topped us off with some extra wine. - Bar staff was very attentive and responsive (but how hard is their job when they only pour beer???) - They have 4 hostesses on staff so never waiting around at the front desk. CONS - We waited 2 hours for a table and quickly realized why when standing at the bar we saw tables unable to find their server and wildly waving their arms to get their attention. There is some serious front of house mismanagement going on and they need to improve the table turnover. - No full liquor license. - Chairs were cheap and the decor was just ok. - B&G lobster roll is much better for the price. In summary, I don't think I'll be back anytime soon. I'd rather be at B&G, Atlantic Fish or ICOB where the service is top-notch, the food is amazing and I've never waited longer than an hour without a reservation.
(3)Ron M.
Great atmosphere and fresh, quality choices. I'd say 4 to 4.5 stars with the exception of the chowder which I would pass on . The base was gelatinous and the serving size too small. I would stick to the entries next time.
(3)Stephanie F.
This is unfortunately one of the worst dining experiences we've had to date. The restaurant should be renamed to Row Away. Diner beware - called at 11:30 to see if there was an availability for 2 @ 12:10. Was told they were "fully committed," but could seat us at 12:15 instead. Wow is 5 minutes going to make a difference? Use your common sense. Showed up at 12:08 and was seated immediately in the larger, half empty dining room to the left of the restaurant. I arrived before my cousin. While waiting for her, our server did stop by to ask about drinks and recommended appetizers. However that was about the only time we saw him. When she arrived he was nowhere to be found. In fact she didn't even see his face until 15 minutes into her arriving. When the food came out it was brought over by the bussers and hostess. We didn't see our guy until he brought the bill 20 minutes after we had to flag down the hostess for the check. The excuse was their system was down. Perfectly understandable but how do you justify this guy taking my card and disappearing for another 20 minutes with it, enough for us to get up out of our seats to go ask the hostess to please run the card so we could leave. They finally ran everything and I am for the first time in my life hesitant to provide my standard 20+% tip. In fact I felt like a cheapskate for the undeserved 18% I left him. As we walked down the block, we were talking about how expensive the lunch was given what we had ordered. And when I looked at the itemized bill I realized this guy wrongfully charged 105% more than the true cost of the tab. We ran back to get the situation corrected and after another 10 minute wait, we received a lukewarm apology.
(1)Jennifer L.
been here another few times....place is a solid performer!
(5)Izzie C.
I came to this restaurant with my parents for our second dinner during our trip to Boston. We heard from friends that it is a must try place so we went to check it out! The restaurant is extremely beautiful. The tables and chairs were all very elegant, but the restaurant wasn't fancy. However, the beautiful decor was very cookie cutter and there was no atmosphere in the restaurant. I ordered to start the tuna crudo and salmon tartare, and my parents ordered to start oysters, lettuce cups, and clam chowder. My tuna appetizer was very good, but considering I has the same dish at toro the night before, I gave it a 3 out of 5 stars. My salmon, on the other hand, was fantastic! The sweet potato chips they serve it with were homemade and very good, and the flavors of the salmon were incredible! My parents loved their oysters and the soup but thought that the lettuce cups were subpar. For our main course I got the spaghetti with tomato sauce, which was terrible. The noodles were underdone, way less than aldente, and the sauce was disgusting! My parents got the lobster chowder which they said was ok and wished they got the lobster roll. Not a place I would go back to but the salmon tartare saved this review from getting 1 star.
(3)Larry M.
I found it to be dark, crowded, noisy, and overpriced and that was indoors. If you sit outside, there is no view and you smell the fumes of the cars whizzing by. I'll admit, the food was pretty good, but there are many more places on the waterfront with good food and a much better atmosphere. On top of all that, I found the bartenders to be rude.
(1)Dan A.
Right from the get go this place was awful. The Asian hostess who sat us was as cold as ice and just horrendous as the first impression of a hospitality establishment. We were sat at a table about six inches from another couple, even though there were many other open tables. The server brought us water but ran away before we could order any other drinks. The place was not busy as it before primetime lunch on a Friday. When we finally got to order drinks it took over 10 minutes to get them brought to the table by a separate server. The clam chowder was $9 and was gone in a couple bites. The fish sandwich was Ok, but for $14 or whatever it should be good. Overall, it was an awful experience and one of the reasons I will probably never go back to Boston...
(1)Brian E.
Great place. In an up and coming section of Boston, this seafood eatery has an interesting mix of music, hard decor and a vibe that just works. It's food is sophisticated while the experience is comfortable. Highly recommended (except the wait to get in).
(4)Rebecca H.
I was with a large group (9 of us) and we went to Row 34 for a late lunch/early dinner right when it opened on a Saturday in May. I was recently diagnosed with a dairy and soy allergy, and our waiter and the chefs at Row 34 were wonderful and incredibly accommodating to it. They made me fish & chips without the buttermilk in the batter, and it was delicious! The food was excellent, the service was fantastic, and I can't wait to go back!
(5)Becca R.
Ever since Row 34 opened in the area where I work, I've been dying to try it. Upon asking the concierge at my employer hotel how she liked it, she could only rave and mentioned that she's had a great meal every time she's been there. It's a bit on the pricier side, so my boyfriend and I waited to treat ourselves there until we used it as an excuse to celebrate our birthdays, which fall a day apart. We split the smoked trout and tried out some of the oysters from the raw bar. He ordered the bucatini, which was incredible. Based off a recommendation, I ordered the warm lobster roll. I've never had a better lobster roll in my life (but I'm also convinced they used an entire stick of butter, which would explain it). As brilliant as the food was, it didn't even hold a candle to the beer. Their draught/bottle menu is comparable to (if not infinitely better than) beer lists you can find at places like Local 149 and Tip Tap Room. I started with the Interlude and then got the Iduna Cru, which were both rich and unique in flavor. They also complimented the food nicely. They told us that their menu is updated constantly, so the beers I ordered might not even be worth mentioning, but I would definitely recommend either. The service was alright; you could tell the waitress was very knowledgeable about the menu, and she didn't even falter when asked to describe the Fish of the Day. She seemed a bit lacking in her hospitality skills, but to give her credit, it was pretty noisy, and I'm not sure if she could fully hear us. All together our bill came out to over $100 for the two of us; what I would consider a splurge. We said next time we might just come back for the beer and oysters for this reason, but either way we will definitely be back!
(5)Marc S.
Seriously one of the top five restaurants in Boston. Food was absolute perfection. Prices very very fair!!!! Enjoy.
(5)Nancy B.
I had dinner at Row 34 last Saturday evening; the best fried claims and hot lobster roll I've ever had and I am seventy-one years old!!! Nancy B.
(5)Colleen L.
Came here on a Friday night with 5 girls. We couldn't make a reservation so were planning on posting at the bar to order apps and drinks while we waited. There ended up being a 2 hour wait, but we were all excited to try it so we put our name in and ended up going down to Tavern Road for apps/drinks as the bar was also packed. (They text you when your table is ready) We ended up only having to wait about an hour and a half. Food was delicious, I split the tuna crudo and monk fish. both were great! I also had a taste of the Salmon tar tar, which wasn't my favorite mainly because I got a huge bite of cucumber and I can't stand the taste of cucumbers. Great experience and would totally go back! I don't think i would consider this all that casual. It was pretty trendy and I wouldn't want to go in jeans and a t shirt. If you don't make a reservation be prepared to wait! But it is totally worth it.
(4)Ben C.
Outstanding. Our barman was awesome, I didn't get his name, but he was from Brighton and knew a ton about craft beer. He gave us a bunch of samples and was quick to offer his suggestions. We ordered oysters which were mostly from the South Shore (Duxbury, Kingston, Plymouth) and they were perfect; fresh, cold, impeccably presented. The Clam Chowder immediately made my top 5 list, maybe #1. We also ordered steamers and the buttered lobster roll, which was insane. I highly recommend Row 34. Go.
(5)A C.
Row 34 is a great spot for dinner with friends or a date...the atmosphere and decor are on point, the staff is friendly and attentive (kudos to Carly, who did a great job and was very thoughtful with her recommendations, and always approached our table with a smile), and the food is absolutely delish! The fried fish sandwich was flavorful and just perfect in every way, and the extensive beer selection inspired me to try something I normally wouldn't--and now I can't wait to go back to have it again! And ending the meal with the butterscotch pudding didn't hurt either!
(5)Serena L.
Hubby and I went here one night and the wait for dinner was approximately 2 hours. And it wasn't even a Friday or Saturday night!! We waited in the bar area, figured it was worth the wait and we'd get a drink. We waited 25 mins just to get the attention of the bartender, standing on a very sticky floor and getting pushed around by very annoying guests. Drinks weren't even that great. There was no where to sit or even comfortably stand without someone always running into you. After an hour we had enough and just left. Weeks later I tried to make a reservation well in advance so we didn't have to deal with the wait or bar crowd but you can't make a reservation between 5:30 and 9:30pm for any date in the future, which is especially annoying for larger groups let alone 2 people. I suppose I'll wait to eat here when the place is no longer as popular.
(1)Lily F.
Amazing! I had an absolutely wonderful experience. Beautiful and delicious oysters to start, and every appetizer I ordered was amazing. Kind and attentive waiter who recommended the perfect Chardonnay pairing for our oysters. Only note that was less than perfect was the crisps that came with the tuna tartar- flimsy and difficult to eat, but tasty. Great music, lighting and atmosphere- I will be back.
(5)Viv K.
I'm not a seafood person so I got the burger. Prob one of the best burgers I have ever had. Nice place an location as well
(5)Michael T.
Have been to Row 34 several times recently while traveling for work, and have not been disappointed yet. The only downside is the wait time if you do not have a reservation or want to sit and eat at the bar. However, the plus side outweighs the wait. First, the bar - what a great selection (not huge, but a nice variety) of beers. The bartenders are very helpful and friendly as well. Second, the oysters - these are fantastic and super fresh! They have such a great selection and the staff really know the differences and offer good advice. Third, the food - can highly recommend the daily whole fish (perfectly seasoned and cooked - delicious) or the cheeseburger (add the oysters on top - well worth it)! Overall, a very nice place to grab a beer, have some raw oysters and enjoy some fresh seafood.
(4)Joanie S.
Great atmosphere and delicious food. Definitely get the shrimp sliders for an app, they are amazing!
(5)Alex A.
I had to have oysters while I was in Boston and this place was perfect! The staff was knowledgable, friendly and relatable. They have a great choice of beer and wine. This is a staple of the city!
(5)Kel C.
Was on a seafood stroll around the city and decided it was time to pop into Row 34, which I'm glad I did! Ordered 6 types of oysters that were all awesome, as well as the mussels. Oh god...GET THE MUSSELS. I would have swam in that sauce. It was heaven. When they offered to bring us more toasted bread to soak up the sauce I was so happy. My friends couldn't wait and used the shells to drink the sauce. I half wish I was joking. I can't wait to come back and try more from the menu! Only reason I knocked a star off is I wasn't a huge fan of their wine list (I know the beer one is great!).
(4)Meghan L.
I've never written a Yelp review, but this place was so amazing I just have to. We had originally had a reservation for about 8 people and it grew to 12 people. The hostess was so accommodating! We did have to wait for about an hour, which is completely understandable considering the growth of our party. While we were standing around, a server took our drink orders and kept them coming! It was so great to not have to sit at a bar and still have drink service while you wait. The atmosphere was great as well! I loved the layout and their decor. It had a very hip vibe and a wonderful drink list! The food was AMAZING! The raw bar had so many options and no one in our party had any complaints! The shrimp slider and lobster roll were the best I've had here in Boston in years! I have already made future reservations for when friends and family are visiting and I cannot wait to dine here again!
(5)Vy T.
The wait was about one hour and fifteen minutes for 2 people on a Saturday night. The bread was good. We ordered the shrimp sliders for appetizer, not worth the money. It had one shrimp split in half. Clam bucatini was the highlight of the night. Really flavorful. We also ordered onion rings, the pate plater which were both good. Service was also very prompt and attentive. Overall, would definitely come back.
(4)Lucretia S.
Wandered in not feeling very optimistic about finding a seat at the bar but miraculously two opened up right after we arrived. The waiter/bartender and other staff were really nice and really knowledgeable about the beer, wine, raw bar and menu in general. Their timing was amazing--knew exactly when to ask if we wanted another glass of wine or to order anything else. Plus, we never felt rushed even though the place was packed. And then the food. The oysters were perfect and there was a good selection to choose from. As were the shrimp. We also had the sardines which came in their fancy can and marinated in olive oil and spices. Very flavorful (although not my favorite dish but not because the fish was not fresh and really high quality, just not my favorite flavors). The high point of a meal full of high points were the fried oysters in lettuce wraps with pickled onions. Crunchy but fresh and tangy with the onions and citrus sauce. I've tasted food as good as that in my lifetime, but I can't say for sure if I've tasted better.
(5)Heather G.
I believe I may have found near-perfection, FINALLY, in a new restaurant opening. The frustrating thing about a new restaurant is that it's basically near impossible to get a reservation, let alone a walk-in. Sunday night? Wednesday night? 6pm? Blizzard-ing outside? All scenarios yielded a 90 minute wait, both in the restaurant and at the bar (which, by the way, have separate wait-lists, a la ICOB). The place looks HUGE, but apparently they have nearly no tables, or it's just THAT popular. Come at 5:30, make a reservation, or prepare to wait. Those are really your three options. We ended up scoring some seats at the bar, which is my favorite place to dine anyhow, and settled in for a nice, long culinary journey, complete with our own tour guide in the form of an extremely well-prepared and informed bartender. He gave food recs, wine pairing recs, knew a ton about snobby-beers that I just-so-happen to love. Score. I would have loved to try this bread that people are raving about, but we were offered none to start the meal. Probably best - don't want to fill us up on free shit when we're willing and eager to shell out hard-earned cash for the yummy stuff. Some items we tried: 1. Collar appetizer special - the bartender recommended this after telling a story about how fish collar is traditionally a staff meal, not served on a menu, and is so tasty that they decided to experiment with it. He also said he had 1-2 orders left and recommended we put our order in ASAP to snag one of the last few. Great story, sure, but wonderful dish. Highly recommend collar if you ever see it on any menu. 2. Tuna crudo - The bartender also recommended this - the tuna was so fresh and clean, and came served in three small chunks with some avocado. For the price, however, it's a very small taste and not inventive/mind-blowing. I'd skip it next time. 3. Selection of oysters - you can't really go wrong here. They did sell out of my favorite Moonshoals (as most places tend to do EVERY TIME I try to order them), but local selection is excellent and price is on-par with everywhere else. 4. Burger - the burger here is like the ICOB burger - basically the same, actually. And it's STELLAR. Really really fantastic. Nice grind, good sear, pink throughout, chewy buttery roll, great toppings. Between Row 34 and ICOB, Neptune Oyster's burger is really getting a run for its money (but still comes out the victor!) 5. Lobster roll (hot with butter) - This one is much better than the stale, sparse, dry atrocity served up at its sister restaurant, ICOB. The bun is buttery and grilled, but the filling is still disappointing. For the same price as Neptune, this place needs to stuff the lobster roll with more meat and certainly more butter. I wouldn't order it again but it certainly wasn't terrible. 6. Fries - served with the sandwiches (NOT the special appetizer fries that looked, from afar, much tastier) were mediocre at best. I know they weren't frozen/fried, but they sure tasted like it. The special fries as an appetizer/side looked much more delicious, and would be worth the extra $$$ to substitute in if given the option. At basically any price. 7. Butterscotch pudding - we don't normally order dessert but this was recommended. And it is HEAVENLY. Don't think, just order it. Trust me just this once. Take the leap. About the offerings and the restaurant, as learned from the bartender: 1. Fish dishes rotate regularly based on what they catch 2. Everything is Line-Caught 3. They serve Stumptown coffee, which apparently is quite the ordeal to do, because the coffee company put them through hell and back to be sure they were "suitable" to brew their beans. Apparently they passed. Good on ya, Stumptown, for your never-ending quality-control. 4. They didn't want to focus on cocktails, but rather a very affordable wine list and STELLAR beers on tap. They do serve cocktails, but they were going for the beer-and-wine-with-good-food slot in the neighborhood, and succeeded beautifully. 5. Bartender Matty was freaking awesome. He needs a raise 6. The experience/crowd at the bar is unmatched - friendly fellow-bar-diners offered us a sip of his cider because we were interested in it, and he had been raving about it. Germ-y, yes, but so freaking nice. Welcome to the neighborhood, Row 34. Cannot wait to return.
(4)Glen W.
Island Creek may be my favorite restaurant in Boston and it is incredible to have an outpost in the neighborhood. The lettuce wraps with fried oysters I had at the bar for lunch were very tasty, but not as good as their analogs at Island Creek. Hopefully at dinner it is even closer to matching Island Creek.
(4)Kendric W.
The bread that they brought to our table was excellent. I always believe that if the bread is good, then everything else is usually good. The draft beer made next door was one of the tastiest beers I've tasted. We then ordered the Seafood tower. This IMHO is the best thing we had. It was bountiful and impressive. I would go back just for this. Everything after that was a let down. We ordered the corn bread which was decent but nothing to go back for. I was expecting something similar to the buttermilk biscuit at their sister restaurant--Island Creek Oyster, which is amazing. We also had the smoked fish sampler which our waitress highly recommended. It was very disappointing and underwhelming. We finished with dessert which was what they called a "Candy Bar." Basically a homemade Snickers bar made with fresher ingredients. It was okay, but I wouldn't order it again. Being that this is the sister restaurant to Island Creek Oyster, which i would give 5 stars, I was expecting better food from this 3 star sibling.
(3)Dara S.
There are a lot of options in the Fort Point/Seaport area but this place stands out. Great vibe inside, amazing music and even better staff. The food of course shines here whether a quick bite or a nice night out it satisfies at reasonable prices. Jillian (manager) went out of her way to be social, approachable and welcoming when we visited for our 2nd time tonight. Go. It won't disappoint.
(4)Neena C.
As a Fort Point resident, I have been waiting for Row 34 to open. I love ICOB, so I knew these guys wouldn't disappoint and they didn't. Great raw bar selection, i recommend trying the wild oysters if they have them. Pumpkin soup with lobster was delicious! We both had the buttered lobster rolls because they went by us in the beginning and our mouths watered. I would say they are the best lobster roll in Boston. I also had a side of creamy mushrooms, which I would have licked the dish if possible. There was so many things on the menu that I want to try, I can't wait to go back. Service was great, quick, attentive, and our server was very knowledgeable. An awesome addition to Fort Point, welcome to the neighborhood!
(5)Lisa G.
Amazing! The oysters selection was impressive and so fresh you could taste the salt water. The homemade candy bar was delicious. Laid back environment. Our waiter made the experience that much better. Super impressed and pleased, we will definitely be back
(4)AnnE B.
Looked inviting. Good reviews. Called about a reservation-said none was needed. Arrived to find 1.5hour wait. Invited to sit and eat at bar. Go to bar, told there's a waiting separate waiting list for bar. WTF ! Headed down the road to the restaurant Tavern Road for a unpretentious, gourmet and relaxing evening out. Go to Tavern Road!
(2)Nat G.
With one major exception (which sadly reduced the rating from four stars), we enjoyed Row 34: HERS: The flat iron steak ($24) was ordered medium rare but was served three ways, partly medium, partly medium rare, and partly rare. Granted it had uneven depth, but an expert chef needs to resolve the problem differently. The steak was flat in flavor as well. On the positive side, the greens, caramelized onions, and ramp vinaigrette were excellent. The "crispy potatoes," though few, were very good. MINE: The single Island Creek, Howland Landing,and Rocky Nook Oysters (totaling $8), as well as the Smoked and Cured Board ($21) of salmon, trout, shrimp, pickled onions, pickles, and creme fraiche, were very good. OURS: the butterscotch pudding with chantilly ($6) was excellent, beautifully executed. The glass of 2011 Viticatori di Conciliis Falanghina white ($13) from Compania, Italy, was appropriate and nicely chilled. The house rolls with touches of pepper were excellent. The service, early on a Thursday evening, was very welcoming, friendly, appropriately solicitous, and accommodating.
(3)Jim R.
Beautiful "minimalist" space in the Seaport district. Great oyster selection, and many fresh, well-prepared seafood dishes. Good wine list to match, friendly staffers, will return.
(4)E S.
Had dinner here because after searching for good restaurants in Boston this came up. Love seafood and figured we gave it a try after all the reviews were good and the pictures looked great! I called in to see of there was a wait to be seated and was told there wasn't a wait. We were saying at the residence inn down the street and it took us like 2 min to walk there, when we showed up we were told there was no tables available and we would need to wait about 45min, when i mentioned to the hostess i had just called to confirm there was no wait she just looked at me with a look of "oh well" my husband and i were very annoyed! After agreeing to wait, we went to the bar and ordered a couple of beers, and miraculously there was a table available, girl that sat us at our table was very serious, not even a smile out of her. After thanking her for seating us and i smiled at her she kept with her straight face and just walked away. At this point i was super annoyed! If it wasn't for our super helpful, super friendly waiter this review would have one star....he was great! Unfortunately i don't remember his name, but he gave us great service, tips, and suggestions which made our dinner an enjoyable one. My husband really enjoyed his whole fish (cant remember names)
(3)David D.
We went here on a Saturday night. The vibe and atmosphere were great. We ordered the lettuce wraps which were amazing and original. We also ordered several different types of oysters which were great. We also got lobster rolls (warm and creamy) which were very good. Finally, we got desert which was great. Good experience all around.
(4)Jenner B.
There are a few restaurants that are delicious as this. I am not a good enough food critic or have a sophisticated palette to describe the symphony of flavor that danced in your mouth. The complimentary bread rolls and salted butter was wow! We ordered oysters and lobster rolls. Holy smokes that was delicious! The service team was also on point. Always there. It didn't matter if he/she was our waiter or not everyone was friendly and helped us. It deserves nothing less than 5 stars.
(5)Jennifer A.
When you first walk in you're greeted with a huge raw bar display, I liked that. In addition to bar seating, high tops and normal tables, they also have an outdoor patio. Large beer selection as well. Here's what I indulged in... -Oysters on the half shell... these were the freshest I've ever had. Can't elaborate much more. YUMMM, I want more right now. -Shrimp Sliders were alright, nothing special. -Fried Oysters - these are a MUST try. So good! -White Wine Steamed Mussels.....yesss and I'm not even a huge mussel fan. They were good. The bread slices that accompanied the dish tasted amazing dunked in the white wine sauce. -Warm buttered lobster roll: at 24 dollars you really get a bang for your buck with this order. This lobster roll is extremely hearty and overflows off the roll. It's the biggest lobster roll I've ever been served, so much meat. I wasn't a huge fan of the butter, the meat was totally saturated in it and almost over powering, not to mention really messy. Next time I would definitely go for the mayo based one. Row 34 is a great spot for any seafood lover. Check it out, you wont be disappointed.
(4)Jon G.
The oysters get 5 stars. Excellent selection, perfectly shucked, just delicious. We tried 5 varieties and the house oysters (Row 34's) were actually our favorite. The beer list, though much celebrated... is just stupid, I'm sorry. There were like four sour beers, and 10-oz. pours of imported 5%-6% ales for $9 - ok fine, but all the oysters are local and meanwhile Trillium is right next door and Harpoon is down the street. Can't a guy just get a pint of UFO White on a hot summer day? Maybe a Brick Red? (or any Sam Adams at all? Isn't this Boston?) A Guinness or Harpoon Irish Stout, aka oyster-pairing paradise? Meanwhile they have bomber bottles for up to $100 a bottle. It's just too over the top. It's beautiful inside, no question. The food was good- but just good. If it were less expensive and you could get a full pint of a basic good beer, it would be 4 stars. But it's very expensive, and the beer list is too pretentious and precious for me.
(3)Sam L.
Row 34 is the child of Island Creek Oyster Bar, and in this case the child has overtaken the father. Not only does it have the same fresh ingredients, it has a much more laid-back atmosphere with outstanding service. Having been to Island Creek Oyster Bar the night before, we couldn't wait to try out Row 34 to see the difference. We ordered 3 variety of raw oysters, tuna ceviche, fried oysters, daily catch whole fish and pan seared bluefish. Every item was a gem. Even though we weren't used to how they made the ceviche (instead of chopped, they served it sashimi sliced style). They also have a generous number of draft beer to choose from, and an extensive wine list. In the end, we found the service and pace of food at Row 34 to be superior than Island Creek Oyster Bar, so with all things equal, we're going to recommend Row 34 every time.
(5)Jessica Y.
We came here for dinner after grabbing drinks at Trade. It was almost 8:30pm on a Friday night and there was no line for a table. We got an order of tuna tartar with sweet potato chips to share. It was straight up fresh tuna chunks. There was no avocado or cucumber that another chef somewhere else might want to add to make the dish look big. For entrees, I got the marine crab cake and the friend got this white fish dish (I forgot the name). I thought my crab cake tasted better. Even the pieces of grilled corn on top gave the dish a nice crunch. The fish wasn't bad, but it just wasn't as tasty as sweet crab meat. I wish I could say the same about the fantastic service like everyone else. The entrees literally took over an hour to come and our waitress barely came over to our table to check on us. I didn't like where I sat, too. People kept bumping into my chair even after we moved the table and the chair out of the way. There was this guy who literally moved my chair to the side and kicked another girl's purse while making his way back to his table from the bathroom =/
(4)Felisa F.
Row 34 has been on my bucket list for sometime now and came highly recommended. I'm really glad I had the chance to experience the restaurant and that it lived up to my expectations, and then some. I was getting on an Amtrak train right after my meal, so I arrived loaded down with a bunch of bags [I felt kind of silly, to be honest]. The hostesses were incredibly nice and offered to check my belongings. I was seated outside on the backyard patio which was plenty full at 5PM [there's not much of a view as the highway is close by, but it's still very nice]. They only offer beer and/or wine, so I passed on a beverage and stuck with water. Uni Toast [$11]: All of the items on their smoked and cured menu comes on grilled country toast with creme fraiche and pickled onions. The uni was exceptional, it was so fresh and briny. It tasted like it had just been plucked out of the sea and scooped out onto a plate. The only real complaint is there are two tiny pieces of uni toast per order. Katama Bay Oysters [$3 each]: There was no way I was going to be able to down a dozen or half dozen oysters so I settled on two for a sampling. Just like the uni, they were incredibly fresh and barely needed to be topped with any of the sauces [minus a little lemon]. Beer Battered Fish & Chips [$16]: Wow. Three large pieces of fried fish atop shoestring fries. Fish heaven. The batter on the fish [cod, I suspect] was fried perfectly. It was buttery and super crispy. The juices from the fish were encased in the fried shell, so be prepared to burn your mouth. It's so worth the pain. The fries were good too! The waitress was kind enough to box whatever I hadn't finished. By the time I got on the train, everything was a soggy mess, but I really didn't care and finished the meal off anyway [apologies to my fellow train passengers]. Regrettably, I didn't have time for dessert. But if I ever come back to Boston, I'd most definitely hit up Row 34 again. I spent $42 with tip, no regrets.
(5)Emily L.
We were visiting Boston for a convention this week. Row 34 offered a pleasant experience demonstrating how welcoming and cool this city is. We arrived early for our reservation but were easily accommodated by the hostess. We snagged a great seat by the window for a great view of both the restaurant and the port outside. Our server was friendly and helpful, but it was the manager, Adam, who really made us feel like we were special guests at this awesome establishment. He took the time to ask us where we were from, suggested places to visit during our stay in Boston, and confidently confirmed our local beverage order for the evening as a superiorly fine choice. Excellent customer service and way to make your guests feel great! The food was awesome, too. Coming from the West Coast, we're not short on the seafood front, but Boston's food scene, especially Row 34, showed us another side of how great seafood can be on the East Coast. The menu is less traditional at Row 34; they use a great fresh selection of fish, clams, you name it and do something uniquely innovative with their menu here. Their clam chowder has something special to it, something that tastes less like heavy cream but retains the favoured consistency desired of a creamy chowder. Their smoked uni toast was absolutely divine and worth the $10. Order the ceviche for a lighter taste of the ocean. Overall, great experience and would recommend this one!
(5)Jen I.
Absolutely the BEST Lobster Roll I've ever had and I had a lot of them during my visit to Boston! I ordered the Hot Buttered, my friends ordered the mayo lobster roll and the fish sandwich and all of us loved our dish! We also tried the mussels (I'm not a mussel fan - but I ate multiple!) and the Wahoo ceviche - this was AMAZING! A MUST try restaurant!! Cool location and great atmosphere!
(5)Kevin L.
Came here for Mother's Day and had a feast! Great food with an easy-going, casual ambiance. Seems like this spot gets PACKED so I'd try and get a reservation if I were you. Highlights: -*Corn Bread with maple butter.....*correction BEST CORNBREAD I'VE EVER HAD!!!! Absolutely blown away by this recipe. Had the perfect blend of flavor, crisp and soft texture. WOW -Homemade Bucatini. I'm a sucker for fresh made pasta dishes and this one didn't disappoint -Dinner Rolls -Island Creek Oysters Close Second: -Warm Buttered Lobster Roll. I've had my fair share of lobster rolls and I wasn't blown away. Thought the roll was nicely toasted and buttered. The lobster was cooked to perfection! Not overly chewy at all! However, the lobster itself lacked flavor. Meh: -Calamari. It was your typical fried calamari. Nothing out of the ordinary. -Deviled Crab. Wasn't satisfied with the taste. Wouldn't say it was good. Service: The wait time for our server was a little slower than usual. I do understand that it was Mother's Day, but he forgot the bucatini and cornbread. Both he and the manager apologized and didn't charge us for the items. In addition they delivered a raw tuna and avocado dish during the waiting period for the missing items. This was the only hiccup throughout the night and I understand that things happen. Still impressed with Row 34 so I'll be back!
(4)Emily C.
GREAT oysters. Lobster roll was phenomenal. Really extensive wine and beer selection, but no cocktail menu. expect a long wait. i walked in hoping to sit at the bar, but even for one person i had to wait 30 minutes. it wasn't the worst, but there is really no place to wait so you spend 30+ minutes being pushed this way and that way by rushing wait staff and patrons.
(4)Mary H.
Friend has recommended this restaurant during my visit in Boston. Make sure to make a reservation because the restaurant is pretty full. The restaurant's ambiance is very nice...love the decoration. Food was also very food. We ordered only seafood since boston is known for fresh seafood. The daily whole fish was really amazing! Service was good and good was delicious. Wine is also priced at fair price. We ordered 2 appetizers, 2 main dishes + a bottle of wine for about $150.
(4)Mary P.
Fantastic lobster roll and whole fish braziino early on a Monday. Got a high top for two at 5:45 before the crowds come in about an hour later. Terrific wine too and reasonably priced. Loved everything from food to service to vibe! Our new favorite just need to get in early to get a seat, even on Monday.
(5)Michelle C.
Fresh and affordable seafood! A great seafood restaurant a few blocks away from Seaport Convention Center. Clam chowder is different in that it has a strong smoky bacon flavor. The grilled branzini was amazing. Lots of craft beer on tap.
(5)Young P.
I had an OK experience at Row 34. I ordered the clam chowder as an appetizer and went with the lobster roll as my main course of meal. I thought the chowder was a little sour and too watery in my opinion. I prefer my chowder to be creamy and thick so that was definitely a disappointment. In terms of taste, it was strangely sour. I almost thought they gave us a really bad batch. That's how sour it was. Lobster roll was also just average in my opinion. Although I was happy that they gave me a lot of lobster meat, it wasn't flavored enough and tasted very bland. I did like the fact that they toasted my bun perfectly. Some other people who were at the table ordered the daily catch and which just turned out to be an entire fish on plate with some sides on the bottom. It didn't look anything special. In terms of price, it was pretty up there but I guess that is expected if you go to a seafood restaurant. Not sure if I will visit again!
(3)VJ V.
This is a trendy bar and restaurant at the heart of Boston's seaport district. This is a 5-minute walk from the Boston Tea Party and Ships museum. We walked in because it was among the highest rated establishments in the vicinity. I opted for a Belgian pale ale along with salmon crudo and the monkifish entree. Service was excellent, when I mentioned I thought the monkfish was underdone, they quickly remedied things without a hint of defensiveness. The salmon was very fresh. The place was happening and was soon enough filled with people, creating this youthful, energetic vibe. Summary: energetic bar with good eats.
(4)Ashley B.
Great raw bar - the house oysters are delicious. Arguably the best lobster roll in Boston (neck and neck with Neptune). Service is very good. Tuna tartare, crispy fish tacos, and raw bar (especially oysters) are my favorite starters. Hot, buttered lobster roll for main course.
(5)Bryan M.
Trendy spot down in the Seaport that you can go out with some friends or bring a date. The atmosphere is awesome, it can get kinda loud but I don't mind. During dinners and especially weekends, it gets packed and I've seen wait times of over an hour. The hostess will take your name and number and tell you to take a stroll down the water front or rather opt to grab a drink at the bar. When the time comes they will text you when the table is ready. Lets move onto the food. For appetizers we ordered Tuna Tartare, steamed mussels in red curry sauce and fried calamari. Tuna tasted well seasoned and fresh. Would go really well with the bread that they give you, going to have to give it a try next time around and see if i'm right. The mussels were really good, a lot of places in the past where i've ordered mussels tend to over salt the sauce and it can ruin it for me. Another great way to use the bread they give you is dipping it into this sauce. Calamari was small in portion size and wasn't anything to go crazy about. My main entree, I opted for the creamy lobster roll which I rarely ever get as im a hot buttered lobster kinda guy. First impression was how much lobster was inside the sandwich. The first bite, I noticed right away that they incorporated chopped celery into the mayo mix. I dislike celery so that kinda bummed me out a little bit, but not enough to not eat it. The mayo was a little on the heavy side but not to the point of not tasting the lobster. Learned my lesson tonight that I should just stick to buttered lobster rolls and thats what ill do on my next trip back. My reasoning for not a 5 star is that our waiter at times was nowhere to be found. We kinda grew impatient at times, as we waited a while after the appetizers came out just to put our dinner order in. I feel like I saw other waiters who were filling our water glasses more than the main guy. Might have been an off night, but I hope it doesn't happen for future visits.
(4)Harmony H.
I highly recommend Row 34 if you are in Seaport! They have one of the best craft beer selections in Boston and change up their beer menu weekly. They also have a bunch of sour beers on the menu which are definitely hard to find in Boston. Their seafood is also amazing. The menu changes every couple of weeks but they always have the staples like Lobster rolls, salmon, and fish sandwiches and oysters everyday. Their waiters are great! All very knowledgeable about where the food comes from and tastes like, especially with the beer and the oysters. If you want a story, just ask.
(5)Suzanne G.
Let me tell you about a perfect date night. Go with friends, family, or a partner and order some bubbly and raw oysters. You'll also get their amazing complimentary bread to start. Next, split the burger with the fried oyster and slaw with fries. It is so rich and so good. Ask their waiters for beer suggestions, I've never been let down. The hot lobster roll is also one of the best in town, but it was just too rich for me (maybe too much butter in the roll?). Be sure to make reservations or you'll get some condescending hostess smile and tell you that they have an open table at 10:15pm. Ya no thanks, I'm hangry around 5:30. Either all of the hostesses are trained to be condescending, or I always get this one annoying girl on the phone. /rant
(4)Rachel N.
Over the last year, I think I've buzzed R34 roughly five times in an attempt to make a res - and no matter if it's winter, spring, summer, or fall, their perky response is always "yes, we'd love to have you - we have availability for two at 4:30p or 10:30p, which works better for you?" - which is basically the resto equivalent of saying "eff you, we're so cool that we don't need you" - but, as we were both craving molluscs, L and I decided to take our chances and roll in around 6p sans resi, expecting to have to prostrate ourselves before the hostesses, wait an hour or two at the bar, and then mayyyybe land a shitty table jammed next to the bathroom. Thus, I was quite colored surprised when, upon rolling in at 6p on a Sat, we were met with - "there is no wait now - would you like indoors or out?" (out, obs)....creating so many Qs in my mind abt the aura of exclusivity Started w a dozen oysters, all of which were muy local - I think the farthest our little shelled friends had to travel before entering our tums was from New Brunswick - if you're looking for OR, WA, or even Gulf Coast oysters, this isn't you're place - but if you've been curious abt what Katama Bay or Barnstable waters produce, R34 will be your jam. Oh, and lol - the table of three young bros next to us ordered the seafood tower - and hot damn, that's a mountain of lobster, shrimp, oysters, and heaven - if you have the dollar bills, it looked insannnne (though points of for presentation as the boys literally had to stand up to reach the top of their cornucopia of raw bar treats) We moved onto some effing banging ceviche - went for the wahoo w salsa verde (mild fish with a soft but pleasantly firm texture - dish was slightly over salted for me) - and the fluke crudo w pickled nectarine, lemon verbena, aleppo - hot damn - I'm not usually one to mix fruit with my savories, but the lightly tart nect + buttery fluke was just divine - was also tempted by the mahi crudo w aji/cilantro and salmon crudo w creme fraiche, scallion, and harissa, but sadly, I am but a mortal and knew that my tum wouldn't accommodate anymore raw goodness and be able to make it rain on the rest of our meal. We ended w the snap pea salad (ricotta salata, lemon), salmon pastrami (toast, pickles, creme fraiche), and crispy calamari w jalapenos - all were delish, but the calamari was melt-in-your-mouth tender - absent of all hints of chewiness that make one stop and think "hold up, is that this pig's anus masquerading as calamari that NPR so desperately warned me abt last year?" - a must order. I can't tell you how many lobster rolls ($29) I saw pass by - sure, it's steep for a sando - but, there was a bounty of that succulent meat nestled btwn those buns and I saw no sad faces on those around us who'd chosen to nosh on that. Fish and chips also looked solid, as did the ME crab cake, roasted striped bass, and daily whole fish - oh, and if you're not into the sea, they have the obligatory burger, a steak, and a chicken dish - but like, why bother - just go elsewhere. Nevertheless, Vegetarians could easily make a meal of many of their starters/sides and have zero regrets. Skipped dessert - butterscotch pudding, whoopie pies, strawbs + cream, something else - nothing decadent enough to make my panties drop. Service was a bit absent and weird - to be fair, they only had two waitresses for all the patio tables, but even had our gal had more help, she didn't bring her A game to work last night. Not bad enough to turn me off, but just a bit slow/not useful. Crudos are $12-15, smoked/cured is $10-11, starters are $9-15, fried stuff is around $15, mains are mid-high 20s, and sides are $8 - which might be a dollar too much, though the portions are generally appropriate. Din for two ladies was $135 (incl 3 glasses of wine) - and I think it could be done for $50/pp, depending on what life choices you make. Overall, despite their best attempts to keep me out, Row 34 has now found a new regular. If you're into fresh seafood and don't mind dropping some dollar bills for it, go now.
(4)Michaela K.
Was blown away buy the amazing food and excellent customer service. After bar hopping all day and given a large draft beer list, we were utterly excited by the length of the list ... But what to choose! Our waiter help me select the perfect IPA for me. A few of us got the galactic acid beer, as probably assumed by the name it was the most tart thing I've ever had! Good was great from the corn bread served in a cast iron skillet, lobster rolls served with either mayo base or a lighter buttery glaze ( I had mayo on my lobster roll so yeyy), and will defiantly go back for the massive tuna tar tar!! On a side note left our debit card in the table and loved how they asked for an id to claim it at the hostess table even though it was 10 minutes later. Staff is definitely on point from the hostess table to servers!
(5)Jessica W.
Great place to go for oysters. I'm not a big fan of shellfish, but everyone else in my party raved about the oysters they had. I tried the warm buttered lobster roll and was blown away by the delicious fresh taste. Service was great, and it was a good experience all around.
(4)s s.
The food here is excellent!... and the service here is excellent! The oysters were fresh and delicious and had many different sauce options. The entrees were also great, I had the shrimp pasta in a garlic white wine sauce and my boyfriend had the striped bass. The shrimp were good sized and the pasta tasted fresh and I loved it! My boyfriend liked his striped bass as well, but the portion was a little smaller than he was expecting, so he was glad he had the clam chowder as an appetizer. We split the donuts for dessert and really enjoyed them. Lastly, our server was so amazing! From his wine suggestions to his attentiveness and the way he paced the meal perfectly, we never felt rushed or overwhelmed... I was truly impressed!! Great experience overall and I will be back :)
(5)Tim Y.
We didn't have a reservation so it was an hour and half wait but well worth it as we were served great drinks while we waited. The best oysters I have had in the Boston area in recent memory. Wait staff was very friendly and knowledgable of the menu. I'll definitely be going back. Reservations are hard to get as it seems to be booked a month or two out but make time for drinks and the wait and you won't be disappointed.
(5)Kevin M.
Best non fine dining restaurant in Boston. No nonsense, just consistent great food time after time. Favorites: Ceviche snapper with coconut Lobster roll
(5)Jamilah W.
If you are craving excellent seafood, friendly staff, and a solid (and unique) offering of excellent wine & craft beer, go to Row 34. I went for the first time last week and loved it. We ordered oysters, the tuna crudo, the mahi mahi crudo, the lobster roll & shishito peppers AKA the perfect meal. We walked in without a reservation on a weeknight and were seated at the bar relatively quickly. It was pretty crowded, so next time or on a popular night, I'd make a reservation.
(4)Mike E.
Great modern seafood joint in Boston near the water. Trendy music flows in the background of this contemporary restaurant. Incredible oyster section. Fresh raw bar. Gourmet burgers. Nice crudo selection smoked trout pate was a nice starter. Perfect raw bar. Stripped bass cooked nicely !! Will definitely be back!
(5)D'steffano A.
Oysters were good and the drinks were okay The menu is limited tho Think dur should be more dishes to select Prices weren't too bad
(3)Jim M.
A perfect experience. Tremendous food, Great service and atmosphere, and a wonderful wine and beer list. Went here before the Bryan Adams concert last Wednesday. Had the scallop ceviche, smoked salmon, and oysters for apps. All of the above were great, however, the oysters were the best (freshest/tastiest) I've had in years (and I eat oysters at least once a week). Try the Aunt Dotty's! For dinner, my wife got the tuna, which was cooked perfectly and seasoned to perfection. I got the Maryland crab cakes and smoked corn side. Absolutely delightful and delicious. For wine, we asked our server (who was awesome) to recommend a full-bodied, dry white, and he went with the Heidi Schrock Furmint 2013. I had never had this grape and it was EXCELLENT!! I highly recommend going here if you are a seafood fan or just a lover of great restaurants!! My compliments (and raves) to the owners, managers, and staff of this treasure!
(5)Antheya F.
In Boston two days for work we tried this restaurant the first night and agreed we had to go back the second night. Row 34 has some of the best seafood I have tasted! Amazing butter lobster roll! Had to have it both nights along with the fried peppers. Try the bib lettuce oyster appetizer its awesome! Then again, so is the plank of house smoked fish and tuna tartar for starters. The mussels steamed in cider served with grilled bread was another favorite at our table! There are a few non seafood choices on the menu for those who are not fans of fish. Waiters and waitresses could not have been more pleasant. Trust their menu suggestions they really steer you right. Additionally, your water glass is constantly filled, with their filtered tap water, wich happens to also be very good. I'll say it again...Hands down the best lobster roll! No mayo on this one, only buttery chunks of lobster, on a crispy roll.. When in Boston - you 'll need to stop here for dinner.
(5)Marshall C.
Place has delivered every time I visit Boston on business. I went for the craft beer and go back for the mussels and chowder. I've only posted up on the sleek bar to get the attention of the edgy bartenders who work the crowd. I do mean crowd; place gets jumping, even on a Monday; filled with what seems like half locals and half conference attendees (the lanyards give you away!). They're serious about their oysters and brew. Being from Cali I understand but wish they weren't so reliant on California breweries as much for their IPA selection. But I get it; they want the best hop names in the game and they stock them. Happy to report hopheads aren't the only ones who will be happy; tons of different varieties, many Euro craft beer leaders available including Yellow Belly from Buxton.
(5)Nate W.
This is a cool spot in the Seaport area. My go to spot in the area has been The Daily Catch, but this place is coming up in second place. Awesome vibe and great interior design. Great spot to bring someone on a date. I started off with some oysters, because you have to get them when you go here. I liked how they had a variety, oysters from about 8 different areas. They were awesome, full of flavor, and good size. For the main entree I went with the waiters recommendation and got the Pan Seared Bluefish dish. The fish was great, perfectly cooked and fresh. It was placed on top of some sweet corn that had bacon and arugula pesto drizzled on the side. Very well cooked meal. This place is great, highly recommend it and I will be back soon!
(4)Sharon W.
I can't remember when I have enjoyed such an amazing dining experience! The service, the atmosphere - but most importantly - the FOOD! Terrific selection of fresh seafood in delicious preparations with an ample wine and beer selection. The lobster roll was so good I almost cried, served in a grilled buttered roll and the lobster so fresh it was fantastic. Plenty of tempting sides and sumptuous desserts as well. Loved it!
(5)Chloe S.
Hands down the best lobster roll I've ever had. Not just in Boston, but anywhere. They really know how to cook their lobster, which is 3/4 of the battle in a great lobster roll. And since the lobster is perfectly cooked (tender, sweet as can be, juicy, oh my) they know just how to serve it. Not masked with celery and mayo, but drenched in really good melted butter and served over a soft roll. Absolute heaven. To start with we got oysters and cured trout that was again, AMAZING. I've never had anything quite like it and it was spectacular. I didn't try the oysters, but apparently they were good. They also have a great beer menu with tons of rare beers and a couple that are impossible to find anywhere else in Boston. A couple things, reservations fill up 6 weeks ahead of time. If you just show up, you will probably get a table, but you're going to have to wait at least an hour, and there is a wait list to wait at the bar. So be prepared and plan ahead. This is Manhattan levels of difficult to get a table at, but if you're patient and persistent you'll get in and it's absolutely worth it.
(5)Jay F.
Wow!!! Best raw oysters I've ever had - the Island Creek were my favorite. And a new craft beer, Uncle Bob's Bitter from MA was perfect. I've got a happy belly tonight. That and fantastic service at the bar to boot. Nice job!
(5)Yidan S.
Good Boston-vibe spot with oysters, lobsters and other seafood. Compared to island creek oyster bar, this place is more casual and a bit noisy. Ordered fried calamari, fried oyster as appetizers. Both are good but portion is small considered the price. A bit disappointed with my lobster roll entree which was the most expensive dish on menu $29. The lobster chunks were not very fresh. I have to say Neptune Oyster has much better lobster roll than here plus it's $4 cheaper with more chunks. Def go to Neptune for lobster roll!!!! Service was just okay and their napkin was somehow smelly....
(3)Meatdowntown C.
They do a decent job but I still like their sister restaurant better (Island Creek). The wine is decent and the outdoor patio is covered. We has the oyster tacos and two dozens of fresh oysters.
(3)Julie B.
Row 34 has been on my "must visit" restaurant list since it opened in February. Unfortunately, getting a reservation proved more difficult than expected! Row 34 is a sister restaurant of Island Creek Oyster Bar (one of my favorites) and bills itself as the "workingman's oyster bar." It was a friend's last weekend in town, so we decided to give it one more shot and just showed up at the restaurant around 6 pm on Sunday night. As usual, there was about an hour + wait for a table. However, they had a separate list for the bar seats and there was only one group in front of us! We grabbed some drinks and waited it out for about 15 minutes until two seats opened up. Woo hoo! Row 34 has a great beer list. I was really excited to try out the uber local Congress Street IPA from Trillium -- the brewery is right down the street from Row 34. Food wise we started with a clam chowder and of course, some oysters. The chowder was great -- definitely the best I've tried in a long time. It was the perfect texture and you could really taste the bacon mixed in. The oyster list is pretty extensive, but I was sad there were no half or full dozen specials. I ordered 5 different oysters for myself and was very pleased with the variety and freshness of the oysters. When it was time to pick our entrees, I knew I had to go with fried clams. I somehow managed to go all summer without eating fried clams and figured this might be my last opportunity until next year. They did NOT disappoint. The clams were perfectly fried and I loved the batter. The big basket of fries wasn't bad either :) Our service was a little on the slow side throughout the night, but the bartender totally made up for it with dessert on the house! I was so full at this point so I didn't even have a bite, but the butterscotch pudding looked great! Overall, a great dinner and worth the wait! I'm not quite sure that this is a "workingman's" oyster bar -- prices were on par with Island Creek Oyster Bar and while the ambiance was slightly more casual, it still felt very modern and refined.
(4)Kristin Z.
The best oysters I've ever had- hands down! Their house mignonette with cilantro & chili was my favorite sauce to indulge these bad boys. Next up was the Buttered lobster roll- to die for! Barely had room to try the salmon we ordered but it was on point as well. Great beer selection! Good variety on tap and fairly extensive bottled options. Dimly lit, fun ambience and vibe. Our server was outgoing and knew her stuff! Will be back next time in in Boston!
(5)Dagny T.
It was so great to have simple food so well prepared. Every dish was perfectly cooked and offered a great balance of flavors. We had several appetizers this round but I'd like to go back and try more. The calamari was perfect, very lightly battered and very fresh. The tuna tartare was as good as any you'd have in a five star sushi restaurant in NYC. I will never make crab cakes so tasty and the oyster lettuce wraps were crispy but not greasy. The gazpacho was so good I ordered one to go. We shared our plates. I probably would skip the salmon cerviche next time as well as the red snapper. They were both well prepared but I didn't like the flavors. We went early on a Friday evening without reservations. We were seated right away. If you go after 7:00 though, all bets are off. However, it is worth the wait.
(5)Foodie I.
Delicious lobster roll, great beer selection, good RAW bar, almost a 4 star, but just didn't feel it. Nice attentive service but the crab cake was way sub par. There was zero lump meat. The flavor was pretty good, not outstanding, but it was all shredded meat with perhaps some or a lot of pollack thrown in as filler?
(3)Melanie D.
This place is definitely a hard to get reservation (9pm on a Tuesday made well in advance). The service and ambiance is nice (good playlist too!). The only thing I didn't love was the creamy lobster roll. It was over dressed and had an oniony taste which over powered the meal. Average slaw. Not a very exciting wine list, stick to beer -lots of great choices. The good parts per our group: Oysters -6 kinds all great, especially well fleets and island creek Trout pate - really good Salmon rillette - heaven! Delicious clam chowder Fish tacos - also quite good Tuna tartare - matched well with chips Don't waste time on that lobster roll (had a surprisingly better one at a grocery store down the cape this weekend). Everything else was really good. Excellent crab cake
(4)Darwin G.
My favorite meal in Boston so far. Not only is the food incredible here, but the draft list is quite extensive and probably the best place to get a beer in the area. For dinner, the house treated us to lettuce cups that were stuff with a fried oyster, a spicy creamy sauce, and pickled onions. A great appetizer. For my main, the fish of the day was a whole bass (bones and everything). While the hummus on the plate did not do much, the salsa verde rub and crispy skin were phenomenal. Perfectly seasoned and cooked, the whole fish was a great portion. As a side, the cornbread is a must(!) order. It is baked in a small skillet and topped with maple butter. Share it with 2-4 people, depending on how greedy you are as it is perfectly textured at the contact with the skillet, yet also fluffy and soft at the middle. Service was impeccable.
(5)Elaine M.
I came here for a private party, the have a space located off to one side, and was impressed. Love the open feel of the place and the exposed lighting and pipes. Modern and chic. All of the seafood offerings were delicious. The freshly shucked oysters at the raw bar were sweet and succulent. They also had some magnificent jumbo shrimp but those went very quickly! May favorite passed appetizer was the mango lobster mini tacos. Again, not enough of those. They had a ton of sliders. Those were good as well. They were nicely cooked and seasoned. They also served a curry chicken salad on toast but I didn't try those. So I'm not sure if the inefficiencies in quantities were the restaurants miscalculations or the host's. The bar served wine and beer only. This was fine except for those who weren't drinking. If you wanted something non-alcoholic other than water you had to wait for then to go fetch it.
(4)Lauren P.
I almost didn't eat here but I really really wanted to. I wanted a reservation and they were all booked but I really wanted to try this place so I walked by anyway. The hostess said it would be a 45 minute wait and that she would text when the table was ready. It was a little crowded and I figured I would go to lucky's for a drink and risk it (no cell service in the basement). The bartender at row 34 winked at me to get my attention before I even considered ordering a drink and was so friendly. I ended up not going to lucky's. Halfway through my beer, the table was ready, so glad I stuck around to wait. I ordered the fish and chips and it was amaaaaazing! the batter was so fluffy and flavorful. The clam chowder was standard but hearty, not sure if I would get it again. Side note: just beer and wine here, no liquor so grab your cocktails elsewhere
(4)M C.
This place is awesome! Not one complaint. Our server was Ryan and he provided excellent service. I had the lobster roll and the bf had beer battered shrimp. I loved that the lobster roll wasnt drenched in mayo and had the perfect amount of seasoning. Oysters were also great
(5)Clouse M.
Oysters are a must. The rest were meh. Visiting Boston from New York, booked Row 34 last minute, could only score a late table but arrived early on hopes of finding a table. The hostess did her best to accommodate and found us a table. I like the front of the house much better than the back. Gets super packed so make sure you have a reservation or score yourself a seat at the bar.
(3)Cate T.
I absolutely love this restaurant. It's in an awesome location in the Seaport. It's great for date nights. It's tough to get a reservation for a decent time, so it's good to book out in advanced. Their oyster selection is phenomenal as well. As a foodie I highly recommend it!
(5)Annie W.
a friend and i hit up row 34 for lunch today. the meal began with two thin slices of mildly sour sourdough bread (nothing remarkable, not fresh out of the oven) with butter (salt sprinkled on top). the lunch menu is clear-cut, clean, and small, with a couple choice seafood options, one vegetarian option, a couple desserts, coffee/tea, and a beautiful wine and beer selection. there was a beautifully presented creamy clam chowder with good chunks of clams (my friend had the bowl. i only drooled). i ordered the asparagus side, which came with beautiful, large, thick stalks (i almost typed stakes) of grilled asparagus. my favorite part of the meal. meaty, nicely seasoned, fresh. a perfect complement to my entree -- the wonderful smoked trout on fresh arugula with a light pesto, and fresh crisp peas, seasoned (turmeric?) diced yellow potatoes, and thin slivers of fennel. i was a little worried that the medium-sized portion wouldn't be enough to satisfy this big eater, but was ultimately perfectly full, and happy. the restaurant contains a beautiful oceanfront farm-to-table atmosphere with a proud array of wonderful seafood at the front and an a la carte seafood bar option included with the menu. a very nice wine and beer list as well. the general price range is approximately 20-25/plate, all said and told. well-executed, and reminds me of the seaside airy restaurants in coastal CT and RI. a new england staple, for sure.
(5)Rita K.
Hands down Fantastic. Don't try to do a walk-in; it was our third time, each with 1+ hr wait. But once we finally ate -- Wow, just delicious. Everything is great. Scallop ceviche, whole fish, great beer and wine selection. The place is solid!
(5)Ryan R.
Went here to grab a bite to eat after picking up my mother from the airport. It was a Friday night so we had to wait for about an hour to get a table so we pulled up to the bar and had a few drinks while we waited. To start the meal, we decided to go with the crispy oyster lettuce cups. These were probably my favorite dish of the night. The oyster was so tender and melted in your mouth and it was served with a sauce that had just the right amount of spice. For my main course I decided to go with the whole fish special which was a black bass on this night. The fish was cooked perfectly and was quite a sight to behold on the plate. The fish was served with a salsa verde of sorts and a mustard aioli which went well, but wasn't my favorite sauce. I also tried a couple bites of my mom's buttery lobster roll which was really delicious. We also got a side of the brown butter cauliflower which was tasty, but didn't knock my socks off. To finish the meal, we went with the butterscotch pudding at the suggestion of our waiter and it was the perfect ending. So light and smooth, with a silky texture and great flavor. Overall, this place is popular and packed so expect to wait a little while for a seat. The food is high quality and the service is top notch. A little pricy, but has a great ambiance for a small group or date night. PS: Extra points for having Downeast on draught
(4)Ryan C.
Decided to check out row 34 after seeing my friends post on Instagram. The wait was incredibly long...but dang was it worth it!!! They make the wait painless too by 1-texting you when your table is ready (so you can leave) and 2- having a wide, open bar area with little places to place your drink down. Wide selection of beers and wines, and all of the staff is very knowledgable on the choices. First time I've tried a sour beer!! Food: hands down the absolute BEST lobster roll I have ever had in New England. They have two different variations and I got the buttered version (obviously!!) and I was not disappointed. My mouth is watering right now just thinking about it. My friend from France got the hamburger and said it was the best burger she has ever had. Let me add in too, it was her first time in America so she was sampling burgers at every restaurant like they were going out of style. I tried hers and I can honestly say it was one of the best as well!! Cooked perfectly. Highly highly recommend! Definitely make a reservation if you don't like waiting
(5)Reid H.
This place is awesome! The food is delicious, it's a nice ambiance, and even though it's a little pricey, the food is definitely worth it! Try the warm buttered lobster roll - unreal!
(5)Rob D.
Food is fantastic (get the lobster roll) and the beer selection is top-shelf. I've been to Row 34 twice now, and I have been thrilled each time. Absolutely a place that should be on the list of new places to try, and once you've been, I am sure it will be on your regular rotation. Another gem added to the seaport!
(5)Claudia B.
I wrote the restaurant on their Facebook page and I also sent a review on Open Table - both were ignored by Row 34. Apparently, they do not care how their clients feel when they are treated badly at their restaurant. My fiancé and I are eager diners in the Boston restaurant scene. We seek out the best restaurants and are willing to pay top dollar for service and quality. I have nothing to say about the quality at Row. That has never wained int he 4 times we have visited. However, the last time we visited the restaurant and invited out of state guests who drove two hours to dine with us- our experience was poor. I requested online to be close to the seafood display and bar as well as a table for six. I also made the reservation a month in advance. When we arrived we were placed 4 person high top table which could not possibly fit 6 people comfortable. We were told that it was our fault since we requested to be near the seafood and bar. I tried to explain that night that - if an additional table had been added to our space, that would have worked but we were given two, two-person tables to fit 6 people. Now, this is not a cheap restaurant- and they had plenty of time to figure things out...something like 30 days. The manager told us that they suddenly got really busy and that is why they could not accommodate our party....All of this hassle completely ruined our dinner, embarrassed us in front of our guests and made the whole experience poor. Row 34 has not responded to any complaints from us- not even an email to say sorry. I guess this restaurant is only their to fill their money bags and not really take good care of their clients. That is why I only give them one star. I hope Row 34 makes this better.
(1)Jeff I.
A Home Run! Great city vibe , cool and spacious. The owner is everywhere and works hard to make this place a success. But PLEASE, we shouldn't have to "ask" for bread. That should be presented without asking at any fine restaurant. The validated parking made life easier on a cold night. Food is 4 stars!
(5)Mary S.
I adore the Island Creek Oyster Bar so I was so excited to try Row 34. It has a different feel from ICOB and I think that is a smart move on their behalf. It has a more rustic feel but still urban chic. The food was fabulous especially the shrimp sliders. A wonderful place that I look forward to frequenting often.
(5)Kalliope K.
A welcome addition to the Fort Point offerings which grows by the week. Quality, service, atmosphere is all a hit. Great neighborhood energy and vibe, and most importantly not a tavern. You can carry on conversation at a reasonable level. My favorites are the excellent variety of oysters, salmon tartar and steamed mussels (ask for extra toast to soak up every last drop of the sauce). The beers are diverse and changing. Hope they get rid of serving some, like the Pilsner, in the ubiquitous and taste-deadening shaker glass (they will bring it in the tulip glass if you ask). Would go every week if we could get a table ;) My new favorite spot in Boston.
(5)Mary B.
Just average. Nothing to get excited about. it's so loud you have to scream at your dining companions. And they still won't hear you. I'll scream if the food is worth it. This is not. Very little flavor on the monkfish or tile fish. Fried clams so spicy you might as well eat nachos. I wanted to like this place because I love their other restaurants. Go there if you want oysters. Not here.
(2)Mb L.
This new place in the Seaport area is a must. First the food, exceptional, interesting and fun. Great raw bar, great cerviche, great seafood and a lobster roll to rival any of Boston's best. We dined on 8 small plates rather than a main course since there was so much to choose from and every dish was great. The vibe is so fresh and new and the atmosphere fun and lively. It is a bit loud so if you are looking for a quiet romantic evening out, this might not be the spot. The craft beer list is endless and the wine, although eclectic, was a pleasant adventure and well matched to the food. Strongly advise asking the wait staff for recommendations. They were very knowledgable and we took all their recommendations. You do need reservations as it can be a long wait without.
(5)James B.
I went to Row 34 for the first time the other day and had Nick as my waiter. I loved the open feel of the place, large bar, and separate oyster menu. Nick was personable, timely, and professional with his service. I will be going back and requesting him as my waiter. Whether it's a job or restaurant visit or school, the people always make the experience not the place itself. I can't say enough about the service and attention to detail by out waiter.
(5)Anya C.
Love row 34! It's exactly like island creek minus the pretentious host staff. I only wish they had the same great cocktails as island creek. Will definitely be a frequent visitor here.
(5)marci c.
My new favorite seafood spot just opened less than 2 miles from my home. Thank goodness it is close as I could eat at Row 34 (same owners as Island Creek Oyster) five days per week because there are so many yummy dishes. Last night I started with the consistently wonderful Island Creek Oysters and added their new Row 34 oysters. I fell in love. Next the Tuna Crudo had an amazing sweet and crunchy sauce; I guess that will also be a new regular dish for me. The Swordfish served with Brussels sprouts was perfect and we added some charred cauliflower as a side dish. We tried both of their desserts; chocolate and butterscotch puddings. I preferred the chocolate. Finally what really sets Row 34 apart is that they were able to duplicate the superb service experience that we always experienced at Island Creek Oyster. They make us feel welcome and we feel like we are coming home whenever we eat at Island Creek and now Row 34.
(5)Peter B.
Had an amazing night with a group of 8 friends. The food, service, and atmosphere were all top notch... The design of the space, with its towering ceiling height, gives the space an airy and modern vibe. My new favorite place in Boston.
(5)Justin C.
I had an event to go to in the seaport district last night, and decided to find a new restaurant to try for dinner. Row 34 is the finalist from the Boston Globe's Munch Madness this year. After I browsed the reviews here and checked out their website, it seems to be a good candidate. I showed up around 9:45pm after my event. They sat me down immediately at the bar. The hostess was very helpful and courteous. She reminded me that the kitchen is closing soon so I should put my order in quickly. I ordered 3 oysters (Howland's Landing, Pleasant Bay, and Katama Bay) for appetizer, and roasted striped bass with grits, mustard greens, and bacon for main dish. Pros: The oysters were fantastic. Fresh and clean taste so that I can really enjoy the flavors. The striped bass was cooked perfectly and good serving size. The decoration and the layout of the restaurant are arranged beautifully and very comfortable. Cons: The service was disappointed. The waitress at the bar was very slow of bringing me the menu. It was not that busy when I arrived. She did smile when she approached me. She didn't greet me at all and just dropped the menu. I also had to try to get her attention again to have the missing menu for the oysters. I then got a glass of beer which is supposed to be given to the person who sat next to me. That's where I asked for a drink for myself. Since, I was reminded by the hostess to place my order soon, I tried to follow the instructions. The waitress was taking her time processing some completed orders at the cashier machine, one at a time. I noticed that the hostess was looking at me and looking back to the waitress, and wonder what the waitress was doing. So, I finally put my order in through her. I then got my drink and said thanks - the waitress didn't even look at me and responded. I kept reminding myself - at least she was smiling. Now I had time to look around. I noticed 1) the wait staff didn't look happy at all. Sitting at the corner of the bar, I got to see the wait staff picking up dishes. No one had a smile. It seems like they didn't want to be there. A minor thing: my chair had a piece of a broken metal back. I kept hitting it but I decided to let it go. 2) A small group of people sitting next to me at the bar were not happy about their orders didn't arrive together. Especially, the servers (different than the waitress) didn't know who was getting what. A friend at my event happened to walk in and decided to sat next to me for a drink. He got a beer and paid it by cash. Then he realized that he never got the changes back. The beer is about 7 dollars and he gave a $10 for the check. He would just left the rest as the tip. He was not thrilled about the waitress assuming the tip. Back to the food: although the bass was cooked perfectly, the grits tasted under cooked. The mustard green was a bit saggy. It just made the fish look bad... Overall, I am disappointed. With the money I paid (still with 20% tip), I expected better taste for food and better service. I probably will try the winner of the Munch Madness, Eastern Standard to see if it is better. As a whole, I gave a 2-start rating since it means "Meh. I've experienced better".
(2)Jeff M.
16 oysters, 2 buttered lobster rolls, 1 bottle of wine and 3 desserts for the two of us - such an amazing meal for an impromptu date night (yes some of the desserts came home). Glorious in its simplicity, flavors and service, cannot wait to go back.
(5)R M.
Modern interior .. Good vibe .. Good spot for a drink and raw bar but can be too loud
(3)Marcus O.
We stopped by this place with friends after we went to the Car and Boat show at the convention center. It is a short walk from the convention center. The beer selection is awesome! The beer is a little pricey but you will not want to turn it down. But if beer is not your thing, you will not be disappointed in the food. Great place to stop if your in the area. I will say the menu is deceptively pricey but I did not walk away disappointed. Add this one to the list. We will be back!
(4)Anne J.
Overrated. Small portions, big prices. We went out for a real lunch afterwards. Crab Louie tasted fresh... ly defrosted - soggy and watery. Lettuce cups came doused in garlicy aioli - not mentioned on the menu. This aioli showed up on several other dishes, as if the go-to seasoning. Crab cake was appetizer sized. We left hungry.
(2)John D.
This is a great addition to the waterfront. A wide array of beers on tap with incredible seafood. We had oysters, fried calamari, the weakfish (sea trout?) and buttered lobster roll. Everything was well-prepared, although I was extremely pleased with the lobster roll; they packed that thing with a large portion of succulent lobster! I would highly recommend you check out. Since it's new (only around 2 months) and has been getting rave reviews, expect it to be packed at busy times and best to make a reservation. Looking forward to going again soon.
(5)Katharine O.
Full disclosure: we only had oysters (a lot of oysters- but just oysters) and beers here. The atmosphere is great. The place looks awesome inside. The beer selection is fabulous and so is the raw bar selection. Oysters were wicked fresh. The only drawback we had was the service. We weren't super impressed with our server and maybe it's because they were annoyed we weren't ordering dinner (though we ordered 36 oysters and a few beers) but they were very condescending almost and just left a bad taste in my mouth. I'd probably head somewhere else before coming back here because of that. I get that everyone has an off night, I'd just prefer it to not be the night I go to a restaurant for the first time.
(4)Ashley S.
We just had to cancel a birthday dinner reservation because this restaurant would not hold a reservation for us for more than 15 minutes, despite being stuck in traffic on a rainy night. We left 45 minutes in advance of our reservation, and called 15 minutes before our reservation, saying would be late. The person on the phone said she will "try" to hold our table. We were in a taxi and could not risk cab fare for someone on the other end "trying" to hold a table. This is extremely poor customer service. Row 34, I was excited to try your restaurant, but this awful customer service proves to me that I will never try you, and I will encourage all my friends to not go as well. If reservation service is this bad, I can't even imagine what the wait service is. Row 34 is not about the customer - it's clearly about them making money.
(1)Daniel C.
We had an excellent lunch time experience. The service was knowledgeable and alert. The space is pleasing - light and open, busy but uncluttered. The beer and wine selections are great. The raw bar is top-notch, and yes, you will pay for it. The fried clams were lightly battered, almost a tempura, and were well-bellied. The accompanying fries and tarter were great. The white wine mussels had a delicious broth. The lobster tacos were small but packed with lobster. Less amazing but still really good: the crab cakes could have been more crabby, but had a nice relish and remoulade, and the fried green tomatoes were merely very good. I thought the small plate portions were very reasonable for the price. I appreciated the complimentary house seltzer.
(5)Mark N.
I had some pretty high hopes for Row 34, since I love Island Creek Oyster Bar. I was a little bit disappointed but I'd be interested in coming back. We went for a friend's birthday, so there were 10 of us eating dinner. We had a reservation for 9:30pm, so we loaded up on tequila and guacamole at Papagayo before then. Good thing we ate something, because we weren't seated until 10:45 or so. I know it's hard to seat a large party and you can't kick folks out if they're not leaving, but sitting down over an hour after our reservation was a little bit of a bummer. They did offer us a few free shrimp sliders, so that helped tide us over a little bit. The plus side of waiting around so long for our table was that we all got to try some beers off their FANTASTIC beer list. They have Trillium beer, which is good because they're right next door, along with tons of other really great and interesting options. One of the best lists I've seen at a new restaurant in a while, so huge points for that. We started with some oysters for the table, which were all delicious. No surprise there. Their special Row 34 oysters, which are apparently raised right next to Island Creek oysters but are elevated off the ocean floor, were quite tasty. It was frigid outside, so for dinner I decided I wanted some soup. I ordered the clam chowder and a Caesar salad to come out together as my main course. The clam chowder was WAY, WAY too salty. Which is a huge bummer, because the ingredients were all pretty good. The soup itself was just a little bit too heavy for me -- you could see the butter floating on the top and it had a bit too much cream -- but usually I'm fine with that. But it was just so hard to taste anything else because it tasted like an entire salt shaker was dumped into my soup. The kitchen was supposed to close at 11, and it was now far past that, so perhaps the kitchen was in a rush, but it was still a pretty big let down. The Caesar salad was okay, but I wish the dressing had been tossed in with the greens to evenly coat it. Most of the dressing was down at the bottom. There was a nice anchovy flavor in the dressing, but it also tasted like there was a bit too much mayo in there. And I hate mayo. My fiancee got the Monkfish special, which was cooked to perfection. Really, really tasty. She also ordered a side of Brussels Sprouts, which were god awful. I don't remember exactly what the menu said they were flavored with (and the website looks like it's down at the moment), but the flavor combination was all wrong. There was a hint of orange zest in there, but also garlic and other spices and they just did not mix well at ALL. Which was a huge shame because I love Brussels Sprouts. All in all, it was a very uneven meal. I would definitely go back in a couple months when hopefully they'll have some of the kinks worked out. I still have some high hopes!
(3)Greg D.
Came back Friday night 4/4/14. Place was running like it has been there for years. Great Food, service stepped up big time in only about a month. You're missing out if you don't go here. That is all.
(5)Frank N.
Row 34 is all about the beer and the oysters, for now. Hoping they can work out kinks and get rest of menu in order. Beer selection is great--tried a sour and a black IPA, both we're very good. Our group sampled 5 varieties of local oysters--had our favorite (Plymouth Katama Bay), but loved them all. Each was clean, tasty and not overly briny. The Asian spice cilantro dipping sauce was a nice addition to the usual sauces. Our starters included two orders of deviled crab toast--tasty, but had to send one back because toast was blackened beyond belief...was surprised kitchen even sent it out. We were also disappointed that the conch starter was sold out. For our mains, my partner and I split the Ethel's creamy lobster roll and the pan-seared monkfish. The lobster roll, although tasty, was slightly over-cooked, and definitely smaller than average for a seafood town like Boston. The monkfish was served on a bed of citrus and lentils--interesting combo but it worked. However, the fish was was not evenly cooked. All-in-all the food was good, hoping with time it will become great. Will definitely give Row 34 another try. Hoping they change the soundtrack in the dining room though--Naughty by Nature's OPP?
(3)Harry M.
Awesome experience. Every food item we received was very good, and a few were delicious. The beer selection was fabulous. The atmosphere was loud, but the quality of service and their interest in us enjoying the entire evening with them came through loud and clear. We sat at the bar and were served by Matty, who really put the evening over the top. Great job and I will be recommending this restaurant to everyone.
(5)Kristin P.
Great Raw Bar! Fantastic attentive server for client lunch. Looking forward to becoming a regular.
(5)Emma S.
Food was amazing. The oysters are fresh, with interesting mignonette sauce. The tuna tartare was super. Lettuce rolls with fried clams were awesome, brussel sprout side was tops. We got a few other apps that we can't remember (it's been a few weeks). Row 34 has a good beer selection too, and I ReALLY love their bread. All-in-all, Row 34 scores off the charts for food and drinks. The atmosphere is cool, airy and modern. HOWEVER, one BIG drawback. We had 9:30 reservations, and when we got there right on time, we waited for a few minutes at the bar. At around 9:45, the hostess came up and told us it would be a while for the table to open up, and apologized. We said it was okay, that we were happy to eat at the bar. She thanked us and said they would take good care of us. I expected that, for our flexibility, plus the fact that she stated, "we'll take care of you" that at least my boyfriend's beer would be on the house. However, nothing was comped. After working as a hostess for years, this seems like a lower level of service than Row 34 could provide. However, the food is SO good that I probably won't stay away.
(4)Cindy L.
Amazing seafood. Great selection. Everything tasted amazing. Big portions. I had ceviche and steamers. My friends had the lobster roll and the fish and chips. Big beer selection. Would like to try more from the raw bar.
(4)Christina T.
I came here as a night cap, enjoying a Pretty Little Things beer at the bar. It's a very modern establishment with chrome fixtures, splashes of brick and distressed wood, exposed ducts and stainless steel appliances. We didn't eat here but intend to on an off night. I love the idea of an exposed kitchen because I love watching people work. I'm such a creep. Fort Point is one of my favorite spots in Boston and love that Row 34 is new to the neighborhood. Their staff is extremely friendly and knowledgeable about the food and beer.
(4)Zack A.
Place is ridiculous. Amazing food and great selection of wine. The clam roll was probably the best I've ever had. Check it out, thank me later.
(5)Christy G.
This is the ultimate date spot. I thought that the duxbury oysters from island creek were as good as it gets but the row oysters trump those. The entrees were great but next time I go, I'll prolly just get all the oysters I can eat. Service is great. Only knock is the bar is not that big so waiting an hour for a table can be awkward.
(5)Tessa A.
Ordered the striped bass terrine (it was good.) Then fluke (ceviche /crudo) meh. Seafood stew was a bit sweet and not very interesting. Shrimp chipotle slider, not smoky or spicy. Ordered the bluefish as main, tasted like charcoal and nothing else. The wine, bread/butter and the service was fantastic.
(2)D B.
Definitely on my goto list when in Boston. I've had great experiences at lunch with coworkers or at the bar by myself. Eat raw!
(5)Local G.
We made reservations a month early and still had to take a 5:30 reservation so clearly this place is popular - and rightfully so! We started with a variety if oysters. All delicious! We then shared the monkfish and the flat iron steak. The monkfish was amazing! It was served over a vegetable medley but a drastically different medley made up of Lima and fava beans. The flat iron was slightly over cooked but still tasty. We also ordered a side of fries. These were quite possibly the best fries we have ever had. We will definitely be back.... Hopefully without having to wait a month for a reservation.
(5)AJ U.
Wow. This place. You'd never know it has only been open two weeks; flawless service, incredible raw bar, and the beer list (tap and bottle) is a force to be reckoned with. We went on a Wednesday night, got 2 seats at the bar, and ended up sampling 5 appetizers instead of getting meals. The mussels were HUGE, some of the best I have had in the city, a great portion for the $12 price point. This place is a jack of all trades. Whether you're in the mood for craft beers, a raw bar, or a nice piece of fish or steak, they have it all. I will be back soon ...if I can get a seat. This place will blow up soon, I'm sure.
(5)Carl H.
Thank you for refunding our meal, odd that no one from the business bothered to contact us but thank you for the refund.
(3)Rich M.
A great meal. We tried 6 diffreent types of oysters and both lobster rolls and they were all great. The blonde beer was terrific too. Will be back soon.
(5)Rachel C.
I made an online reservation through Open Table for dinner last night for 6 friends at 7PM for my friend's birthday. We ended up picking up a few more people, so I called and spoke with a hostess to make the reservation for 9 people. Both when I made the online reservation, and then spoke with the hostess, I received email confirmation for my reservation at 7PM. We showed up for dinner last night, and were told our reservation was for 8PM. The woman we were speaking to even argued with my friend, telling her she was wrong, until I showed up with the email confirmation. She took my phone from my hand and inspected, as if I were lying or had the wrong information. We were then told, very unapologetically, that they wouldn't have a table for us until 8PM. She offered to set the nine of us up on the side of the hostess stand (a 1ft by 1 ft area) until she could seat us. When I asked to speak to a manager, she said she was the manager (Jillian Rocco) but didn't seem too concerned with the error on their part. We decided to leave and went to Tavern Road, where we were immediately seated. I'm sure in their first few weeks open, Row 34 isn't worried about a group of 9 walking out to go down the street, but you'd think they would be more concerned about how their treatment of potential customers reflects on them.
(1)Galen R.
Blustery winter nights in Boston don't typically make you think: raw bar, I'm down. But the raw bar at Row 34 will make you throw on an extra sweater to cover those perky nips and go for it. Clams? They have that too. All of it well worth the penny you pay. Having spent the last year and a half in a landlocked Commonwealth (not Kentucky) but having been born and raised in a coastal Commonwealth I've started to lament the lack of fresh or even semi-decent seafood. Not to mention the nights spent looking into the porcelain throne regretting my food choices. At Row 34 I experienced none of those laments or regrets. We started with a 6 oyster/6 clam tour of the best of Duxbury and beyond, paired with a Farmhouse style beer (I had not heard of such a thing before that night but it was aptly suggested by our server). Next came a salmon sashimi with a candied ginger something, something (I apologize for my poor food vocabulary) that made my date (so what if it was my dad) say wow. That was followed by a tuna crudo which was the most buttery amazing piece of fish that I have had in probably forever. FOREVER! Main course was the buttery lobster roll. Damn, this was good. Plenty of lobster meat stuffed into a buttered/toasted roll. Dessert was butterscotch pudding, the idea of which scared me. I thought: my god people, you're following all this amazing food with a sweet, overpowering, brick of butterscotch? Thankfully, I was wrong. The butterscotch pudding was light and well balanced with the rest of the meal while still packing the appropriate sugary punch.
(5)Katelyn D.
Awesome food and great beer! What more can you ask for? Get the lobster taco appetizer at lunch. Delicious!
(4)Amica M.
We have loved the freshness and great selection of the raw bar. The bartender suggested great wines to pair with our food. We've been here twice. Loved the food. Wanted to come back more often but it has been crowded with an 1 hour plus wait.
(5)Colleen H.
Row 34 is welcomed to the Fort Point neighborhood with open arms! We decided to give them a visit on their opening night and were pleasantly surprised with what they had to offer! The menu offers a variety of seafood things. We tried a selection of oysters, the lobster roll, the cheddar broccoli side and the shrimp sliders. The oysters were fantastic - as you'd expect, being in the Island Creek family. The lobster roll was good, but not the best I've ever had. I was actually surprised with the amount of lobster on the roll itself. Usually at that price you get quite the heaping roll, but this one you could actually pick up and eat with your hands. it was very fresh, but could have used more meat. The shrimp slider was a must order item. They're absolutely delicious, so be sure to order one for everyone at the table! The cheddar covered broccoli with IPA sounded pretty phenomenal, though we didn't end up loving it. I guess we expected more of an ooey gooey cheese, where this one had sort of hardened in it's melted form. What really blew us away was their beer list. They definitely have quite the selection, and it's supposed to get even better! The wines I tried were all great, and these too have plans to expand. I think Row 34 will find themselves very happy in this neighborhood as we're grateful to have such a great addition! PS - plans to open for lunch next week!!
(4)R A.
Very impressed. Oysters were delicious, fried clams amazing, and beer was tasty. BUT let's talk about the warm butter lobster roll. Out of this world! Soooo good! Highly highly recommend. Make sure to make reservations.
(5)Jennifer B.
Great atmosphere and excellent service! The lobster roll is to die for...
(5)Gary G.
row 34 is terrible. I took my wife and daughter there to enjoy a birthday meal. the waiter knew absolutely nothing about the dry riesling options, and seemed to know even less about the whites on the menu. it was amazing for us all, including him. The child's pasta plate was by far the best thing on the menu, though the price is steep (9.90). The razor clam appetizer was inedible (and probably bad), and the neighboring table returned them. My daughter tried them and had to spit them out. I am sorry i didnt have the sense to return them to the kitchen, but the waiter was unavailable. The fried food (calamari and clams) are very mediocre, and probably shouldn't be on the menu. And, the onion rings too had a not-so-good aftertaste, and the bottom two in the bowl couldnt be eaten because they were drowning in oil. I suspect the PR is better than the food and service here, as the opentable system said they were too full to book when in fact they were 2/3 empty. I am gald they have a good PR agent in any event. Don't waste your money, and head for Island Creek Oysters in Kenmore square.
(1)Chris B.
It's a cool spot...there are a few large TVs at the bar where you can watch the Bruins. They give you hefty portions on their "boards" and the swordfish pastrami is a highlight. The main fish courses are really tasty as well. Obviously oysters. Obviously beers.
(4)Boots G.
This place serves the best fresh shellfish in the USA. No joke. Oysters, with local provenance from the owners own oyster beds. Awesome lobster rolls, exquisite grilled fish. Great service by Becky and Dave. Butterscotch salted caramel pudding is mind expanding.
(5)Alan S.
Very excited that this place has opened and hope that the hype doesn't spread so that I can't ever get a reservation. Love what they did with the space and the prices were very reasonable. Much more reasonably priced than Island Creek Oyster Bar and felt that the food was just as good. Went here on MLK Day for lunch and it was busy but not completely full. They have a nice selection of oysters as well as ceviches. I had the snapper ceviche which was very good, nice and refreshing. Also had the warm lobster roll. Not as good as Neptune Oyster's lobster roll but at $22, felt that it was worth getting. Great buttery bun with lots of fresh lobster and a nice pile of potato chips. Looking forward to coming back and trying over items and the pudding - which I've heard is delicious. Loved the chocolate pudding at ICOB before they took it off the menu!
(5)Michael D.
A nice place, high end urban environment that I've come to expect from the new Fort Point. One of the only places around where you get Trillium beer. The bar service was a little disorganized with multiple servers and a few dropped glasses but overall it was a nice place to grab a pint after work. I subtracted one star from an overall great experience since there are no beer options under $6.
(4)Charlie D.
Food is clearly fresh and ingredients are high quality. But the big problem for me lies in the service. Without a reservation, you're nearly always going to wait at least an hour for dinner, and even longer than that on a Friday or Saturday night. While this is often to be expected, the main problem is that the bar and tables are managed separately. So we had to put our name in at the host station for a table, but then also flag down a bartender to put our name on the list for bar seats (and then whichever comes first is what we will take). This strategy was actually suggested by the people at the host station. It seem like this is something they should be able to take care of for you rather than making you jump through hoops. The bar area is actually quite small, yet they seem to need more bartenders, especially as there can be a lot of standees trying to order drinks. Once we sat down (we ended up getting bar seats), ordering was fine, but it took an excessively long time between finishing our appetizers and our entrees arriving. The food was good overall, although I found the fish and vegetables with my entree to me a bit undercooked, perhaps because the kitchen was overwhelmed and were trying to push it out quickly. Until they get the kinks in service worked out, Row 34 won't be getting above 3 stars from me.
(3)Karen N.
Food highlight of my trip to Boston! Great beer, great food, and great service! Recommended to us by someone at Boston Wine Exchange and he was right! So great when you can get recommendations from locals! We had the smoked shrimp, clam chowder, fried oysters, steamed clams, all excellent! Wish I could have tried more!
(5)Erin L.
My boyfriend and I recently went to the newly opened Row 34 for dinner a few Fridays ago. We had made reservations but arrived early to grab a drink. They have a great selection of craft beers! We had an amazing dinner starting with a dozen oysters and tuna tartare. For the main course, I had the warm lobster roll and my boyfriend had the monkfish. The warm lobster roll was a good amount of lobster dipped in butter in a deliciously buttery roll. I definitely recommend it! We finished it off with their chocolate pudding dessert (on the house, courtesy of our great server Heath!) which was so thick and creamy. We also had a bottle of wine with dinner and our total bill (before tip) came to $130 which is pretty affordable in boston in my opinion. Overall, great spot, loved the decor, staff was wonderful and friendly, and food was delicious!
(5)Gilly W.
ROW 34 provides a consistently great experience. On a lark, decided to have the Flat Iron Steak for dinner. First off, I could not avoid the soft, bread and the Deviled Crab Toast appetizer which was delish. So now I was nervous about not being able to finish the steak. Well... that went away the minute I took my first bite. It is THE best Flatiron steak I've ever had. Not overly salted like at other places, Row 34's a very good cut of meat, and the red wine butter added an incredibly wonderful accent to the savory piece of meat. Even though we had our special, annual family holiday dinner the night before, THIS was the meal that made an unforgettable impression.
(5)Scott S.
Some of the dishes are rather hit or miss, and the beer list is very eclectic. The oysters are amazing, the burger is very good, but the rest of the dishes I've tried in a couple of visits are nothing to spectacular.
(4)D F.
Yes Yes Yes, just what we needed in Fort Point. Best oysters in the city, amazing service, knowledgeable staff, great selection of beer and wine, interesting dishes (try the brussel sprouts) and now outdoor seating too! It's getting a little harder to get a table for lunch and dinner since opening but I'll deal with it to have these gem in the neighborhood.
(5)Kyle W.
I live down the street and have been going there since they opened. Overall excellent table fare, beer selection and service. Well done!
(5)Alex L.
What a great place. The space is very well designed, the beer selection is inventive and the food is delicious. I did not have an entree but the raw bar was top notch. 5 Island Creek Oysters, 3 Row 34 Oysters, 2 Littlenecks and Tuna Crudo to start. All very well done. The wait for the raw bar order took a bit longer than normal so they gave us bluefish patee and a snapper ceviche on the house. After the raw bar feast we split a lobster roll, the baked razor clams with bacon and potato and the salt cod beignets. In all a great meal in a great atmosphere - would highly recommend.
(4)Kristina N.
I came here on a Monday night with a 9 pm reservation and it was medium-busy. My friend and I shared nearly 40 oysters, and 4 clams. The oysters were fresh (we each had at least 2 of each on the menu). We also ordered the tuna crudo appetizer which was delicious and light. We did not order entrees and opted to share a bunch of appetizers and sides. We tried the oyster lettuce wraps (amazing!) and we added +1 b/c it normally comes in an order of 3. We also ordered the shrimp sliders - I thought they were okay - but I prefer Island Creek Oyster's fried oyster sliders (same owner). The fried oyster sliders at Island Creek are PHENOMENAL. Anyway, I digress... we also sampled a smoked trout appetizer which was pretty good but we were very full. For sides, we ordered the Old Bay Onion Rings (i would have preferred the chef to be more heavy-handed with the Old Bay- I love that stuff) and Mushroom Casserole (tasty and a variety of mushrooms not just white caps). We also ordered cappuccinos and the Rhubarb Pie-like dessert - it came in a crispy shell and the fruit was cooked well and not overly sweet. I would definitely come back. Word to the wise, make a reservation for peak hours more than 3 weeks in advance or you'll be left with only really early or really late dining options.
(5)Jennifer F.
I just finished having dinner at the bar. The hostess on the phone said it was an hour wait, i show up 5 minutes later and now it was an hour and 30 minutes. She did not let us know there was a separate seating list for the bar. A nice lady working the bar approached us and we got seated in 10 minutes. I have never felt so rushed in my life in a restaurant. i know they are busy and have to get people out but we ordered a soup each and two other apps. They all came at once! A good server should know to space it out. Then within 20 minutes our entrees came! we weren't even done with our apps a waitress came over and cleared our dishes while i had food in my hand. I couldn't believe it. I have always had a very good experience there but this was not good at all. i couldn't wait to get out of there. The food was delicious as always. I eat out quite a bit to various restaurants in Boston and i haven't experienced this service before. I would recommend telling the waiter that you want to space food out if you wish to stay longer than 45 minutes.
(3)Sarah P.
The lobster roll was the best I had in Boston, and the oysters too were amazing. We shared a bottle of nice wine - the atmosphere was lovely, but it was crowded even as it was opening and so we were lucky to get a walk-in table. The location too is convenient - I would defintiely recommend this place.
(5)Anne F.
Last night a group of my friends and I went to Row 34 and it blew out of the water the expectations we had. The atmosphere is amazing in there and the decor is very inviting! I have never been somewhere so inviting and have the staff be so pleasant to us. All of the food was to die for and the GM, Jillian Rocco, paired some great wines and beers with all of our courses. My favorite meal of the night was the crab cake, it was so light, fresh and was just exceptional! I highly recommend going to Row 34 for everyone, the atmosphere, the service, and the food are all outstanding.
(5)Michaela K.
Was blown away buy the amazing food and excellent customer service. After bar hopping all day and given a large draft beer list, we were utterly excited by the length of the list ... But what to choose! Our waiter help me select the perfect IPA for me. A few of us got the galactic acid beer, as probably assumed by the name it was the most tart thing I've ever had! Good was great from the corn bread served in a cast iron skillet, lobster rolls served with either mayo base or a lighter buttery glaze ( I had mayo on my lobster roll so yeyy), and will defiantly go back for the massive tuna tar tar!! On a side note left our debit card in the table and loved how they asked for an id to claim it at the hostess table even though it was 10 minutes later. Staff is definitely on point from the hostess table to servers!
(5)Jessica W.
Great place to go for oysters. I'm not a big fan of shellfish, but everyone else in my party raved about the oysters they had. I tried the warm buttered lobster roll and was blown away by the delicious fresh taste. Service was great, and it was a good experience all around.
(4)s s.
The food here is excellent!... and the service here is excellent! The oysters were fresh and delicious and had many different sauce options. The entrees were also great, I had the shrimp pasta in a garlic white wine sauce and my boyfriend had the striped bass. The shrimp were good sized and the pasta tasted fresh and I loved it! My boyfriend liked his striped bass as well, but the portion was a little smaller than he was expecting, so he was glad he had the clam chowder as an appetizer. We split the donuts for dessert and really enjoyed them. Lastly, our server was so amazing! From his wine suggestions to his attentiveness and the way he paced the meal perfectly, we never felt rushed or overwhelmed... I was truly impressed!! Great experience overall and I will be back :)
(5)Tim Y.
We didn't have a reservation so it was an hour and half wait but well worth it as we were served great drinks while we waited. The best oysters I have had in the Boston area in recent memory. Wait staff was very friendly and knowledgable of the menu. I'll definitely be going back. Reservations are hard to get as it seems to be booked a month or two out but make time for drinks and the wait and you won't be disappointed.
(5)Kevin M.
Best non fine dining restaurant in Boston. No nonsense, just consistent great food time after time. Favorites: Ceviche snapper with coconut Lobster roll
(5)Jamilah W.
If you are craving excellent seafood, friendly staff, and a solid (and unique) offering of excellent wine & craft beer, go to Row 34. I went for the first time last week and loved it. We ordered oysters, the tuna crudo, the mahi mahi crudo, the lobster roll & shishito peppers AKA the perfect meal. We walked in without a reservation on a weeknight and were seated at the bar relatively quickly. It was pretty crowded, so next time or on a popular night, I'd make a reservation.
(4)Mike E.
Great modern seafood joint in Boston near the water. Trendy music flows in the background of this contemporary restaurant. Incredible oyster section. Fresh raw bar. Gourmet burgers. Nice crudo selection smoked trout pate was a nice starter. Perfect raw bar. Stripped bass cooked nicely !! Will definitely be back!
(5)D'steffano A.
Oysters were good and the drinks were okay The menu is limited tho Think dur should be more dishes to select Prices weren't too bad
(3)Jim M.
A perfect experience. Tremendous food, Great service and atmosphere, and a wonderful wine and beer list. Went here before the Bryan Adams concert last Wednesday. Had the scallop ceviche, smoked salmon, and oysters for apps. All of the above were great, however, the oysters were the best (freshest/tastiest) I've had in years (and I eat oysters at least once a week). Try the Aunt Dotty's! For dinner, my wife got the tuna, which was cooked perfectly and seasoned to perfection. I got the Maryland crab cakes and smoked corn side. Absolutely delightful and delicious. For wine, we asked our server (who was awesome) to recommend a full-bodied, dry white, and he went with the Heidi Schrock Furmint 2013. I had never had this grape and it was EXCELLENT!! I highly recommend going here if you are a seafood fan or just a lover of great restaurants!! My compliments (and raves) to the owners, managers, and staff of this treasure!
(5)Antheya F.
In Boston two days for work we tried this restaurant the first night and agreed we had to go back the second night. Row 34 has some of the best seafood I have tasted! Amazing butter lobster roll! Had to have it both nights along with the fried peppers. Try the bib lettuce oyster appetizer its awesome! Then again, so is the plank of house smoked fish and tuna tartar for starters. The mussels steamed in cider served with grilled bread was another favorite at our table! There are a few non seafood choices on the menu for those who are not fans of fish. Waiters and waitresses could not have been more pleasant. Trust their menu suggestions they really steer you right. Additionally, your water glass is constantly filled, with their filtered tap water, wich happens to also be very good. I'll say it again...Hands down the best lobster roll! No mayo on this one, only buttery chunks of lobster, on a crispy roll.. When in Boston - you 'll need to stop here for dinner.
(5)Marshall C.
Place has delivered every time I visit Boston on business. I went for the craft beer and go back for the mussels and chowder. I've only posted up on the sleek bar to get the attention of the edgy bartenders who work the crowd. I do mean crowd; place gets jumping, even on a Monday; filled with what seems like half locals and half conference attendees (the lanyards give you away!). They're serious about their oysters and brew. Being from Cali I understand but wish they weren't so reliant on California breweries as much for their IPA selection. But I get it; they want the best hop names in the game and they stock them. Happy to report hopheads aren't the only ones who will be happy; tons of different varieties, many Euro craft beer leaders available including Yellow Belly from Buxton.
(5)Nate W.
This is a cool spot in the Seaport area. My go to spot in the area has been The Daily Catch, but this place is coming up in second place. Awesome vibe and great interior design. Great spot to bring someone on a date. I started off with some oysters, because you have to get them when you go here. I liked how they had a variety, oysters from about 8 different areas. They were awesome, full of flavor, and good size. For the main entree I went with the waiters recommendation and got the Pan Seared Bluefish dish. The fish was great, perfectly cooked and fresh. It was placed on top of some sweet corn that had bacon and arugula pesto drizzled on the side. Very well cooked meal. This place is great, highly recommend it and I will be back soon!
(4)Sharon W.
I can't remember when I have enjoyed such an amazing dining experience! The service, the atmosphere - but most importantly - the FOOD! Terrific selection of fresh seafood in delicious preparations with an ample wine and beer selection. The lobster roll was so good I almost cried, served in a grilled buttered roll and the lobster so fresh it was fantastic. Plenty of tempting sides and sumptuous desserts as well. Loved it!
(5)Chloe S.
Hands down the best lobster roll I've ever had. Not just in Boston, but anywhere. They really know how to cook their lobster, which is 3/4 of the battle in a great lobster roll. And since the lobster is perfectly cooked (tender, sweet as can be, juicy, oh my) they know just how to serve it. Not masked with celery and mayo, but drenched in really good melted butter and served over a soft roll. Absolute heaven. To start with we got oysters and cured trout that was again, AMAZING. I've never had anything quite like it and it was spectacular. I didn't try the oysters, but apparently they were good. They also have a great beer menu with tons of rare beers and a couple that are impossible to find anywhere else in Boston. A couple things, reservations fill up 6 weeks ahead of time. If you just show up, you will probably get a table, but you're going to have to wait at least an hour, and there is a wait list to wait at the bar. So be prepared and plan ahead. This is Manhattan levels of difficult to get a table at, but if you're patient and persistent you'll get in and it's absolutely worth it.
(5)Jay F.
Wow!!! Best raw oysters I've ever had - the Island Creek were my favorite. And a new craft beer, Uncle Bob's Bitter from MA was perfect. I've got a happy belly tonight. That and fantastic service at the bar to boot. Nice job!
(5)Yidan S.
Good Boston-vibe spot with oysters, lobsters and other seafood. Compared to island creek oyster bar, this place is more casual and a bit noisy. Ordered fried calamari, fried oyster as appetizers. Both are good but portion is small considered the price. A bit disappointed with my lobster roll entree which was the most expensive dish on menu $29. The lobster chunks were not very fresh. I have to say Neptune Oyster has much better lobster roll than here plus it's $4 cheaper with more chunks. Def go to Neptune for lobster roll!!!! Service was just okay and their napkin was somehow smelly....
(3)Meatdowntown C.
They do a decent job but I still like their sister restaurant better (Island Creek). The wine is decent and the outdoor patio is covered. We has the oyster tacos and two dozens of fresh oysters.
(3)Julie B.
Row 34 has been on my "must visit" restaurant list since it opened in February. Unfortunately, getting a reservation proved more difficult than expected! Row 34 is a sister restaurant of Island Creek Oyster Bar (one of my favorites) and bills itself as the "workingman's oyster bar." It was a friend's last weekend in town, so we decided to give it one more shot and just showed up at the restaurant around 6 pm on Sunday night. As usual, there was about an hour + wait for a table. However, they had a separate list for the bar seats and there was only one group in front of us! We grabbed some drinks and waited it out for about 15 minutes until two seats opened up. Woo hoo! Row 34 has a great beer list. I was really excited to try out the uber local Congress Street IPA from Trillium -- the brewery is right down the street from Row 34. Food wise we started with a clam chowder and of course, some oysters. The chowder was great -- definitely the best I've tried in a long time. It was the perfect texture and you could really taste the bacon mixed in. The oyster list is pretty extensive, but I was sad there were no half or full dozen specials. I ordered 5 different oysters for myself and was very pleased with the variety and freshness of the oysters. When it was time to pick our entrees, I knew I had to go with fried clams. I somehow managed to go all summer without eating fried clams and figured this might be my last opportunity until next year. They did NOT disappoint. The clams were perfectly fried and I loved the batter. The big basket of fries wasn't bad either :) Our service was a little on the slow side throughout the night, but the bartender totally made up for it with dessert on the house! I was so full at this point so I didn't even have a bite, but the butterscotch pudding looked great! Overall, a great dinner and worth the wait! I'm not quite sure that this is a "workingman's" oyster bar -- prices were on par with Island Creek Oyster Bar and while the ambiance was slightly more casual, it still felt very modern and refined.
(4)Kristin Z.
The best oysters I've ever had- hands down! Their house mignonette with cilantro & chili was my favorite sauce to indulge these bad boys. Next up was the Buttered lobster roll- to die for! Barely had room to try the salmon we ordered but it was on point as well. Great beer selection! Good variety on tap and fairly extensive bottled options. Dimly lit, fun ambience and vibe. Our server was outgoing and knew her stuff! Will be back next time in in Boston!
(5)Dagny T.
It was so great to have simple food so well prepared. Every dish was perfectly cooked and offered a great balance of flavors. We had several appetizers this round but I'd like to go back and try more. The calamari was perfect, very lightly battered and very fresh. The tuna tartare was as good as any you'd have in a five star sushi restaurant in NYC. I will never make crab cakes so tasty and the oyster lettuce wraps were crispy but not greasy. The gazpacho was so good I ordered one to go. We shared our plates. I probably would skip the salmon cerviche next time as well as the red snapper. They were both well prepared but I didn't like the flavors. We went early on a Friday evening without reservations. We were seated right away. If you go after 7:00 though, all bets are off. However, it is worth the wait.
(5)Foodie I.
Delicious lobster roll, great beer selection, good RAW bar, almost a 4 star, but just didn't feel it. Nice attentive service but the crab cake was way sub par. There was zero lump meat. The flavor was pretty good, not outstanding, but it was all shredded meat with perhaps some or a lot of pollack thrown in as filler?
(3)Melanie D.
This place is definitely a hard to get reservation (9pm on a Tuesday made well in advance). The service and ambiance is nice (good playlist too!). The only thing I didn't love was the creamy lobster roll. It was over dressed and had an oniony taste which over powered the meal. Average slaw. Not a very exciting wine list, stick to beer -lots of great choices. The good parts per our group: Oysters -6 kinds all great, especially well fleets and island creek Trout pate - really good Salmon rillette - heaven! Delicious clam chowder Fish tacos - also quite good Tuna tartare - matched well with chips Don't waste time on that lobster roll (had a surprisingly better one at a grocery store down the cape this weekend). Everything else was really good. Excellent crab cake
(4)Darwin G.
My favorite meal in Boston so far. Not only is the food incredible here, but the draft list is quite extensive and probably the best place to get a beer in the area. For dinner, the house treated us to lettuce cups that were stuff with a fried oyster, a spicy creamy sauce, and pickled onions. A great appetizer. For my main, the fish of the day was a whole bass (bones and everything). While the hummus on the plate did not do much, the salsa verde rub and crispy skin were phenomenal. Perfectly seasoned and cooked, the whole fish was a great portion. As a side, the cornbread is a must(!) order. It is baked in a small skillet and topped with maple butter. Share it with 2-4 people, depending on how greedy you are as it is perfectly textured at the contact with the skillet, yet also fluffy and soft at the middle. Service was impeccable.
(5)Elaine M.
I came here for a private party, the have a space located off to one side, and was impressed. Love the open feel of the place and the exposed lighting and pipes. Modern and chic. All of the seafood offerings were delicious. The freshly shucked oysters at the raw bar were sweet and succulent. They also had some magnificent jumbo shrimp but those went very quickly! May favorite passed appetizer was the mango lobster mini tacos. Again, not enough of those. They had a ton of sliders. Those were good as well. They were nicely cooked and seasoned. They also served a curry chicken salad on toast but I didn't try those. So I'm not sure if the inefficiencies in quantities were the restaurants miscalculations or the host's. The bar served wine and beer only. This was fine except for those who weren't drinking. If you wanted something non-alcoholic other than water you had to wait for then to go fetch it.
(4)Lauren P.
I almost didn't eat here but I really really wanted to. I wanted a reservation and they were all booked but I really wanted to try this place so I walked by anyway. The hostess said it would be a 45 minute wait and that she would text when the table was ready. It was a little crowded and I figured I would go to lucky's for a drink and risk it (no cell service in the basement). The bartender at row 34 winked at me to get my attention before I even considered ordering a drink and was so friendly. I ended up not going to lucky's. Halfway through my beer, the table was ready, so glad I stuck around to wait. I ordered the fish and chips and it was amaaaaazing! the batter was so fluffy and flavorful. The clam chowder was standard but hearty, not sure if I would get it again. Side note: just beer and wine here, no liquor so grab your cocktails elsewhere
(4)M C.
This place is awesome! Not one complaint. Our server was Ryan and he provided excellent service. I had the lobster roll and the bf had beer battered shrimp. I loved that the lobster roll wasnt drenched in mayo and had the perfect amount of seasoning. Oysters were also great
(5)Clouse M.
Oysters are a must. The rest were meh. Visiting Boston from New York, booked Row 34 last minute, could only score a late table but arrived early on hopes of finding a table. The hostess did her best to accommodate and found us a table. I like the front of the house much better than the back. Gets super packed so make sure you have a reservation or score yourself a seat at the bar.
(3)Cate T.
I absolutely love this restaurant. It's in an awesome location in the Seaport. It's great for date nights. It's tough to get a reservation for a decent time, so it's good to book out in advanced. Their oyster selection is phenomenal as well. As a foodie I highly recommend it!
(5)M Z.
Came here for lunch. We ordered some appetizers for the table, and the fried oysters and crispy calamari were both excellent. Not too oily, fried to perfection and with a light breading that doesn't overwhelm the taste of the seafood beneath. I had the warm buttered lobster roll, which is probably one of if not the best lobster rolls I've ever tasted. A generous portion of lobster meat, a perfectly toasted bun and just enough butter flavor to bring it all together. I will return just for the lobster roll alone, although their fish sandwich and crab cake both looked amazing as well. The staff and overall presentation tries a bit too hard at putting on the trendy restaurant act. I can understand putting on the condescending "we're busy" act at dinner, but it is not necessary for the lunch crowd, especially if the place is half empty. Dial it back a bit.
(4)Brett H.
It was a great place. Perfect for lunch and dinner. The clam chowder was good and the seafood pasta was delicious. Perfect portion size too!
(4)Lourdes E.
Wonderful atmosphere! Great selection of oysters. Onion rings delicious . Great selection of beers (and wine). Pours generous. Crab cake a little spice - great. Sunday special fried chicken was very good. Had several glasses of Flower Child IPA - recommend it. Butter lobster roll was fantastic. Highly recommend!!!
(5)Casey W.
Love the interior and vibe- love love love the extensive wine list. The menu seems quite limited at first glance but everything looked great when it passed by and they do have vegetarian, lots of seafood and some non-seafood options as well. My friend loved the clams, and ran with the waiter's recommendation on the blue fish- he was quite pleased. I had the snap pea salad which was great and fish tacos (the sauce was amazing). All in all, a nice meal and the chianti was a perfect compliment. Not cheap but not super unreasonable. FYI: The wait is quite long even for a 10 PM sitting. I recommend reserving on opentable in advance if you don't want to wait and or hang out near the bar for 30 minutes +. If you do not make a reservation and do not have a preference on where you sit- put your name in at both the bar and at the front for a table. One may be quicker than the other.
(4)Sally C.
I believe if you stuck to just oysters, or if you've not been to a truly excellent raw bar, you'd leave here very happy. This review is going to sound nit-picky, I'll admit up front but when you drop $200 for 2, you expect excellence. We selected items from the sushi-like menu, kind of a build-your-own seafood tower. Both crudos (tuna & wahoo) were so overdressed you'd be hard pressed to know they were raw fish. Garlic, salt, etc etc...too much dressing for such delicate fish. Waste of money. The half lobster was very overcooked, the shrimp cocktail was just shy of the same. The oysters were enjoyable with decent accoutrements but the horseradish available was very weak. On the upside: excellent beer menu (draft & bottle list both) & the wine menu was impressive. But service was less than attentive & it was very loud in there. Also, a small detail but the cornbread while good was served COLD in a little cast iron pan. Why the cast iron if you're going to serve it cold?
(2)Caroline M.
Loved it here. We went on a Saturday around 6 p.m. to wait for a bar seat. It was crowded but the wait was actually....enjoyable? The bartenders (Andrew and Drew) were so attentive. They noticed us waiting, were quick to get us fresh drinks, and made great beer suggestions. Everything---food, drink, and service---was top notch. Can't wait to go back!
(5)Big S.
this place is great. It is super nice inside. The food is great and fresh, and the service is quick and friendly. Parking is also easy as they validate across the street for only $5. The one bad thing, it is very difficult to get a reservation, but they do reserve tables for walk ins. We got a variety of different oysters, the Island Creek and the Wellfleets are our favorite. We got the lettuce cups with the crispy oysters, very good! we got the ceviche with the aji and that was awesome. Fried calamari, lox, all great as well. The banana dessert is good. Overall good place. Can't decide if I like Island Creek more
(5)Jessica M.
I love this place! Simple, clean, and raw! The staff is awesome here. The menus is simple and to the point. Their spin on something simple like roasted carrots shows the quality of their food! Their raw bar selection was perfect! I love that they proudly display their oysters and clams for all to see, they mean business! I ordered a mix of 6 oysters for lunch. All with their own unique flavors and finishes. I also had their salmon crudo and WOW the flavor in this tiny dish was amazing! Sweet, salty, a little kick and all so light. Well done. Also, I had their roasted carrots as a side. They roast them and finish them with a maple bourbon glaze that is just perfect. They have a sweet and smokey flavor that would be perfect to any of these dishes! The boy ordered fried clams (his favorite!) and he loved them. He wasn't a fan of the fries but eh. Lol the clams were creamy, crunchy with just enough seasoning. We asked for bread to start, your typical sourdough slices and butter. Ask them to grill the bread for you!!!!! It makes it so much better. If you are into that kinda thing of course! To finish we ordered the housemade butterscotch pudding. Why? Everyone was raving about it. Neither of us like butterscotch but hey... Why not try!? One bite, our eyes both popped out of our heads.... Are you kidding me? This pudding is everything! It's not your typical butterscotch, it's like some otherworld creamy, sinful, buttery, scotchy goodness in a tiny mason jar!! It was everything! Well done! We will be back!
(4)Tamara W.
After so much hype we were so excited to try this place. We were lucky enough to get a 7:30 reservation and they were nice enough to even change it to an 8:00pm because we were concerned that one person in our party would not make it. Overall, a very nice dining experience, but the hype is WAY over-rated and I don't see why there is so much obsession with this place. Also, as a public health professional, I don't see the whole "fancy unhealthy food" thing that is happening in the culinary world; why in the world are things like corn bread, lobster rolls in butter, and bacon the fad these days?! I wish this place stuck to more wholesome, healthy, seafood rather than the trend of grilled hot dogs. The good: +excellent cider selection; they had about 7 on the list and all were great. +great, friendly service--attentive and not pushy about us having 1 person in our party late +not too loud +great location in a fun, trendy area of Boston +accommodating with reservations +good tar tar (wish it had avocado in it) The bad: -no liquor at all -the bread does not come out warm -the bathrooms are NOT clean (toilet paper on the floor, sinks have water all around them) -service is a little over the top; pushy with the clean up for dishes -food was cold (crab cake and the mussles were TINY!!!) -freezing!!! Why in the world is there a door that opens in the middle of December in the dining area. My friends and I literally had our North Face coats on for the 2nd half of our meal Overall, I won't go back, but it was a really positive experience. I think the food was nothing more special than Island Creek Oyster, Neptune Oyster or Legal Harborside. The prices for the main dishes are a lot (24 to 30 dollars) and the food is overall not that healthy or interesting. Also, they should get cocktails on the menu to make it more interesting.
(3)D S.
Amazing! Oysters, pate, scallops, crab cakes and beer. Definitely will be coming back when I'm in Boston again. The Atmosphere is lively and reservations are hard to get but worth going early for dinner if you have to.
(5)Reid H.
This place is awesome! The food is delicious, it's a nice ambiance, and even though it's a little pricey, the food is definitely worth it! Try the warm buttered lobster roll - unreal!
(5)Mike J.
I consider myself a lobster roll tasting savant of some degree. Row 34's lightly toasted roll with slight sprinkles of butter only enhance the enormous chunks of lobster that rest in the roll. Fresh lobster with a hint of squeezed lemon. They don't use mayonnaise which separates themselves from what would be competition. The ambiance is contemporary, business casual with soft lighting. If you're looking for an appetizer, shoot for the lettuce cups. They hold more flavor than a starburst and they're as fresh as the cleanest spring water from the mountains. The pricing for Row 34 is justified in the sheer decadence of the menu and waitstaff.
(5)Danielle R.
Really, Really Good. My friend lives in Boston and this was her suggestion for Thursday night dinner. The bar is small and the place is packed..so we actually went down the street to get some libations before dinner. Our reservation was at 9 pm, that's all they could do for a party of 4 at that time. They have nicely priced bottles of champagne for under $40 (which we definitely did during dinner with oysters -dah!). We ordered the shrimp sliders, which will knock your socks off, and oysters for starters. Both of these are a MUST order in my opinion. For dinner my friend and I shared the lobster soba noodles (very good) and the mussels (awesome). My other gf ordered the lobster roll, which I definitely ate and had a food boner for (I had food envy) and my other gf ordered some fish dish which she ate every bite of. Awesome place, delicious, I def would go back here and would rec'd to friends. PS-our waiter was awesome too, we can be a handful after lots of champagne but he was laughing right along with us.
(5)Amanda L.
If you're looking for fresh fish and oysters, this is a great place with a great atmosphere! Got 9 oysters (one each of the oysters of the day) and my favorites today were Puffers, Permaquid, and Northern Cross. The tuna crudo was delicious, as well as the tuna tartare. I got the fish collar (salmon today) and it was pretty darn good! If not for the looonngggg wait and the lack of cocktails, this would be a full 5 stars.
(4)SG S.
Hip ambiance, cheerful service, unbelievable seafood, an adequate winelist, and tasty dessert. Row 34 really impressed. We started with 3 oysters each (island creek, wellfleets, ?), along with a half a chilled lobster. A Gruner Veltliner was perfectly paired. The lobster claw would provide entertainment for our 5 year-old for the rest of dinner. She had a snap pea salad she raved about. I had a clam chowder unlike any I've ever tasted before. Thick, chunky, creamy. Shared one of the tastiest crab cakes around. The 5 year old had fish n chips, the 2 year old a kids cheeseburger. Topped it all off with a butterscotch pudding. All in all, we were very full and pleased. Stumbled back across the street to the hotel with a ear to ear grin feeling so fortunate to have found this gem without having to travel.
(5)Michael W.
Went here for a work lunch recently, got some raw oysters, glazed salmon and beers. The place has a cool industrial vibe, in a very up-and-coming location (near where I happen to work). I was impressed with the decor, the food and the service, so I'll definitely be coming back with my wife to enjoy at my own pace. As far as raw bar/seafood restaurants go, this is one of the better ones in the area.
(4)Kris I.
Holy crap, one of the best meals I've had in Boston. They were running a little late when we came in for our reservation, so they were really nice and gave us a complimentary appetizer to start off the meal. We ordered a few items from the raw bar, some crispy oysters (who can turn down fried seafood?), and of course I had to get a lobsta roll. That bread was perfectly toasted with delicious buttered lobster. Couldn't stop there - HAD to get a dessert. The waiter said the butterscotch pudding had been there since Day 1. It definitely did not disappoint. That meal was so good, I was definitely thinking about it in the morning over breakfast haha
(5)Carolina N.
My best friend and I are seafood lovers and came to Row 34 for lunch with very high expectations, and they were absolutely met. The place itself is beautiful, although I think that marketing themselves as a "workingman's oyster bar" is deceiving - this place is trendy and although it's not breaking the bank, it's certainly not cheap. 1/2 dozen oysters - despite our loyalty to Boston and the Cape, our preferred oysters are those from the Pacific NW, and they have a good selection of them at Row 34. Smoked trout spread with grilled bread - amazing, you cannot go wrong with smoked fish Snapper ceviche - this was extremely fresh and delicious Shrimp slider - we each got one. This is something I never would have ordered, but I loved it. It's served warm with a slaw. You need to get this if you are at Row 34! Lettuce cups with crispy oysters - usually, we are raw oyster purists, but this came highly recommended on Yelp, and I now understand why. Even though the oyster is fried, it still retains a great amount of flavor. Definitely recommend. Our experience was raw bar heavy, but the cooked seafood was also amazing. I will definitely be going back.
(5)Lillian M.
Forced my family to come here so I could eat the Lobster roll! I was not disappointed!! Everything was delicious and the service was wonderful. I highly recommend getting oysters and the cocktail shrimp. They bring out a variety of cocktail causes - all very tasty! Don't forget dessert either! We got one of each dessert to share and they were incredible! Even if you don't like seafood there's a burger that my sister got and loved!
(5)Nate C.
This place was awesome. The decor is contemporary and modern. The food selection was excellent. Geared heavily towards seafood. Very fresh and perfectly prepared. I am usually disappointed with the food at establishments that have great beer selections. Row 34 is the type of restaurant I would want to be part of. Great beers, predominately local, great food and staff to match. The service was impeccable. Joseph, our server, was very knowledgeable and a great guide. He was attentive and the rest of the staff was equally friendly, and on top of everything. We had multiple people come over and verify that we were having a great experience. Excellent place and I plan on making this a regular stop in Boston.
(5)Cynthia V.
Lovely meal at Row 34 tonight! Beautiful and pleasant and professional staff plus excellent food. It was sprinkling outside and unusually cold for June, but it was a pleasure to sit outside in the covered and heated patio area. Thankfully easy to walk in and grab a seat on the earlier side, but the restaurant does fill up quickly! Started with oysters and crab toast and fried oyster lettuce cups, finished with the enthusiastically recommended warm buttered lobster roll and clam chowder and cornbread. I'd order it all again tomorrow for breakfast. Even the complimentary bread and butter are exceptional, and the lobster roll's bread is perfectly buttered and toasted - incredible attention to detail! An extremely lucky find within walking distance of the Westin Waterfront and a thoroughly wonderful dining experience.
(5)Tricia D.
Stopped in here in vacation. They have a great variety of beers on tap. Had raw oysters for the first time. Much better than I ever thought. The bartender talked is through it, since we were raw oyster virgins. I enjoyed there house chili sauce on them. We did order a second time. I always prefer to sit at the bar. And I wasn't disappointed. We be sure to recommend this to friends.
(5)Jeff F.
I've been back a couple of times since my last visit. My dinner a week ago with a group of 5 is what finally turned the corner for me on Row 34. Not sure if it was Nick's stellar service, the food or the fact that against all odds we somehow got a 7pm reservation, but it all came together. Oysters, Tuna Crudo, Black Bass, Salmon and Crab Cake platter were all solid. Notes from additional visits: - Pass on Mackerel Crudo, - Get - Deviled Crab Toast, Black Bass Ceviche - huge miss on the wine recommendation and timing the food (one plate came out 10 minutes after all the others still undercooked) - spicy lobster tacos are ridiculous
(4)Steph C.
I love oysters and they have a great selection here. We sat at the bar, and had great service. They sent us a free appetizer to try.
(5)Christine L.
I would have given Row 34 5 stars the first or second time I was here but have been disappointed with the horrible service the last two times I have visited. Also, I have called 5 weeks in advance and can not get a dinner reservation for prime dining times which makes me wonder if the are blocking reservations and if so, for whom? After my last visit I have decided that the horrible service and lack of ease in making reservations does not even out the yummy food. There are several other amazing oyster and raw bars in Boston with a better service staff and therefore a better experience overall.
(3)Ron C.
Good gosh almighty. This is probably the best fresh seafood bar that I had while in Boston. Shrimp and half shell oysters are cream of the catch, couldn't be more fresh and tasteful. They know how to fry chicken and make gravy too! Who would think I could find an honest to goodness Southern fried plate lunch in Boston. Wait staff is genuinely friendly and seek to make you feel at home. We hit at midafternoon and were seated right away. Being so close to the convention center I could see when you might be forced to wait at certain time slots. Drinks and beer are fresh and inquisitive too. Very refreshing takes on some craft cocktails.
(5)Danae K.
A very large selection of beers, to satisfy all tastes. This restaurant specializes in oysters and fish so i'd suggest sticking to that. excellent place to come and have loud conversations. I loved the appetizer selections so try as much as possible! It's all good!
(5)Alycia R.
Spend money on the oysters and other raw bar options! Entrees were great but the raw bar was amazing. Best oysters I've ever had and I've had a lot of oysters. Service was very attentive. Fun atmosphere for a summer night.
(4)Kat G.
My friend brought me here in September of last year and I had to write a review because I've been raving about it ever since. He had been there a few times and so called ahead to reserve his favorite table. Once we were there, the staff were excellent. The manager even stopped by the say hello and welcome us - something I haven't seen done in a while. We asked for a selection of oysters based on the knowledge of the server (neither of us are from New England, where the majority are from) and were delighted with his suggestions. I had the salmon as a main, and it was exceptional. We both left absolutely stuffed and very happy. I can't wait to visit again, soon.
(5)Kalvin S.
Great food and great service. I didn't have a reservation and expected to wait 40 minutes for a table but was pleasantly surprised that someone cancelled and I got seated in 5 minutes. We went there for the oysters and the lobster rolls. Had a huge selection of oysters, at least what I'm used to in the SF Bay Area. Some of the oysters were a bit briny for my taste but I'm sure some people like it that way. Our waiter was excellent in explaining everything to us. The clam chowder was not quite as tasty as some others that I had during my visit. The warm butter lobster roll was awesome and slightly better than the cold creamy lobster roll in my opinion. But ask me tomorrow and I might change my mind. It was a bit loud for conversation though as there is no carpet or curtains to absorb sound.
(4)Shelly M.
I enjoyed a midweek business dinner here recently. It was surprisingly crowded for a Tuesday night and we had some challenges getting a reservation. They have a good selection of beer and wine but no liquor. They have a good selection for the raw bar but the main menu is limited. My favorite part of the meal was the ceviche sent out compliments of the chef. It was so delicious. For the main course, I had the striped bass and was very pleased with how it was cooked.
(4)Kevin ..
I had the lobster roll and some beers. The food and service were perfect. I am looking forward to my next trip to Boston and having a meal at Row 34.
(5)Amanda L.
I'm salivating thinking about my dinner last night while writing this. I've been DYING to go to Row 34 since it opened earlier this year. It's impossible to make a reservation at a reasonable time since this restaurant is still super popular but we showed up at 6:45 on a Thursday night and were told the wait would only be 30-45 minutes - not bad at all. And to rewind - the hostess that greeted us and updated us with timing was so super sweet. It was nearly impossible not to smile while she was talking to us - this type of attitude is infectious and set a great tone leading into dinner. Our waiter was prompt with greeting the table and taking drink orders. My friend and I ordered the clam chowder to start - which was definitely tasty, but not the best clam chowder I've ever had. The soup was a bit cooler than I'd like - easy to eat, but lukewarm. Regardless, there were huge pieces of clam in the soup which is always nice to see before eating. All 3 of us ordered the warm lobster roll for dinner. It comes with cole slaw (meh) and chips (womp), but the lobster roll really steals the show. This was probably the best cooked lobster that I've ever had. It was so tender and flavorful and I'm pretty sure was coated in salted butter. The toasted roll just soaks up all of that butter too, so while clearly it's not the most healthy dish, it really is comforting to the New England soul. I'm a huge, huge fan of Neptune Oyster for their warm lobster roll but I might have to convert to Row 34. Absolutely delicious.
(5)Sylvia C.
This place would have been a solid 4 star experience if our server was more enthusiastic or knowledgable of the menu. We asked the server to describe the raw oysters and her response (still laughing in my head whenever I think bout it) - was this oyster is big and briny and this oyster is small and less briny. Knowing this restaurant is a sister restaurant to Island Creek Oyster Bar - you would think the server more descriptive. As for the rest of the menu items - there were no recommendations. For a party of three - we'd ordered the following: Apps: Raw oysters (assorted) - approx 1.5 dozen Shrimp Cocktail (2pc) Fried clams (small) Smoked trout pate Fried oyster lettuce cups Dinner: Black bass in black bean paste (daily whole fish special) x 2 Monkfish with beans Sides: Chilled soba noodle with lobster Mushroom casserole The appetizer round was definitely the winning round. All the apps were well prepared and seasoned - particularly the smoke trout pate and fried oyster lettuce cups. For the black bass special - think the chef should have transformed the black bean paste a little bit more to give it complexity. The fishes were all prepared and cooked well. As for the sides - the mushroom casserole definitely was a fave...tons of flavors and assortment of mushrooms. The chilled soba noodle - though suprised to see good chunks of lobster meat - the citrus-ness of the noodles made it less desirable. Overall - nice ambiance, friendly hostesses and top notch support staff (runners/bussers).
(3)Jenn S.
I really enjoyed our dinner here. The wait on a Friday night was pretty long but we had drinks at the bar and had staring contests with the lobsters. We started out with Oysters and the complimentary rolls. Oysters, as usual, were amazing and surprisingly the bread was too. For our entrees we all had lobster rolls but a mix of the warm and cold. I really liked the warm but the cold was pretty good too. The atmosphere was also pretty cool too and the staff was friendly. I will definitely be back.
(4)Joshua B.
Overall: For the price, the food quality was excellent, and it really is less stuffy than Island Creek (which I am still a fan of). If you're up for a pleasant evening, and tasty oysters, this is a good pick. Food: We started with a number of oysters. We are not too aware of the finer points in differentiating oyster types, but the server was helpful in making some recommendations. We ordered 4 different types, and they were each different, and pleasant. For main course, I ordered the warm buttered lobster roll, with the waitress' recommendation. It was delicious. This came with a side of tasty house-made potato chips. Also ordered the side of cornbread, which is served in a small cask-iron skillet with a healthy dollop of butter on top. That was good to share, and a hit among table members. The beer selections were wide-ranging. I had a mildly acidic brew called "table beer". Customer Experience: Went here for New Year's Eve with a 10:30pm reservation. Our table was ready upon arrival. The wait staff was attentive, available, and pleasant. Since it was New Year's they provided a complimentary glass of sparkling wine, along with noisemakers and celebratory hats. They have a sense of fun and enjoy providing customer service here!
(5)Steph F.
Finally got to try Row 34 after having it on our list for awhile. Mike enjoyed his shrimp cocktail and lobster roll, and I loved my cucumber salad and baked hake. Lots of beer choices, too, and fun ambiance.
(4)Manfred S.
Oh I really wanted to love this place and it is nice, but there are a few shortcomings. 1. It is impossible to get a reservation at a reasonable time. I tried a dozen times and gave up. Walking in after returning from P-Town on the FastFerry was no problem on a Saturday night. 2. The carb cake meat was spoiled and uneatable.. At least they didn't charge for it. 3. Way overpriced. Especially the oysters are overpriced. Row34 Duxbury were a serious disappointment. The Island Creeks were meh. Barnstable Beach Points and Wellfleets were excellent (despite being way too early in the season). -- I am sure reservations will be no problem if quality/value/price issues prevail.
(2)Peter W.
I came for lunch with a friend. There was plenty of seating available, we chose a high top. There are lots of beers; interestingly one is made next door. The oysters are fresh and delicious. I had the fried clams which were a bit scrawny and over cooked. Fries were ok. The host and server were very attentive and informative. I would come again - I hope the fried clams are better next time.
(4)JasparLamar C.
Pretty impressive food and very attentive service. The beer battered fish'n'chips is great and so are the desserts, particularly the whoopie pies served with some sort of liquid that resembled and tasted like melted coffee ice-cream.
(4)Kathryn R.
This place continuously impresses me! I have been here a few times and each time the seafood is perfectly fresh and the meals are simple but inventive. I always end up sitting at the bar and having a different bar tender and everyone is so friendly and helpful with everything even recommending the perfect bottle of wine with oysters or an after dinner chocolatey beer. This time I tried 4 different types of oysters (row 34, island creek and 2 others recommended by the bartender), had the tuna crudo (amazing with avocado), French fries (no meal is complete without them), corn with bacon and tomatoes and the oyster lettuce cups (added a 4th so my friend and I could share). Everything was amazing. Food: seafood, simple, fresh but inventive Trend: Boston trendy meets hipster Best thing about the bar: you can see everything from shucking the oysters to poring the beer to cooking the various dishes
(5)Keith H.
I've never had better customer service then at this restaurant. There is an employee Jillian who went above and beyond for my wife and I. She is a remarkably kind person and the type of person you build businesses around. The food was excellent also.
(5)Misty S.
Since Row 34 has opened, I have been here maybe 6-7 times. I love oysters and I love beer, and Row 34 has probably the best selection of both in this area. We usually eat dinner here. The food is solid, and I've never had anything I didn't like, from the lobster roll and hand cut fries, to the salmon and spaetzle, to the smoked fish plates and the orange brussels sprouts. It's a little on the pricey side. When I went with my husband the other night our bill for dinner was about $170 with tip. Caviat- we are beer drinkers and each had a few $8-10 beers. They oysters are amazing and the servers are very knowledgable about them. Row 34's and Island Creeks are my favorite. Beer list IMHO is one of the best in town. It's thoughtful. If you're a beer geek then you've probably got a list of beers you're aching to try at any given time. Cantillion? Check. Maine Beer Co. Lunch? Check. Boulevard Rye on Rye? Check. Trillium Fort Point Pale? Check. I mean, the list goes on. I've never been there without finding a beer that I've been super excited to try on draft. Their bottle list is great too. If you like beer, be prepared to spend a lot of money here. I would give the place 5 stars, and I really want to, but the past few times I've been here I've felt a little rushed by the servers. I understand it's a busy place. Most times if I'm there with a group of people we sit at the high tops because we haven't planned ahead enough to be abel to get a table. I've never walked out the door without spending $100 myself, so it's not like I go here to rush in and eat fast and rush back out the door. I go here for a nice meal with a few courses and beer pairings. The past few times I've felt our check has come a little early and have felt a little rushed to hurry up and finish so they can get the next table seated. Minor complaint, but has happened more than once so feel the need to mention it. That being said, this is definitely my favorite restaurant in the city. I look forward to going back, often.
(4)Stephanie M.
I would not recommend this restaurant if you are looking for good, consistent seafood. My husband went here last Saturday and ordered oysters, fried calamari, the buttered lobster roll, and pasta with clams. The calamari was tasty but super greasy - I think they fried it at a temperature a bit too low. Both of our entrees were very tasty, though the lobster was a bit tough and clams over-cooked. The oysters were really the major disappointment of the evening - we ordered 12 oysters, 3 of which were bad ("poopy" tasting). We actually had to spit them out to avoid risking food poisoning. My opinion is that receiving one bad oyster from a restaurant is an unfortunate anomaly - 3 however is extremely concerning. We were so embarrassed by the whole thing that we didn't say anything to our waiter. Of course, he also never bothered to ask us how it was. For a restaurant that specializes in seafood, I couldn't have been more displeased as they managed to mess up every single seafood dish we ordered (to varying degrees of course). This was my second time there - I went there previously about 6 months ago, and thought everything was delicious and the seafood fresh. Hence, my warning about inconsistency. If you ignore my warnings and order oysters from Row 34, I'd be sure to smell them before eating.
(2)Brandy S.
I really wanted to love this place, but was disappointed with my lunch today. My husband and I had been dying to try this place, but it's been booked solid for dinner service every time we've tried to make a reservation. We decided to try it for lunch instead. Row 34 is nestled between the World Trade Center/Seaport area and the Financial District. If you can't find on street parking there is a small lot behind it and a larger lot adjacent to it ($15/$17). The decor is very open, modern, and inviting. Simple but elegant with a sit down, stay awhile, and have some oysters and beer feel. Noise level is slightly above average, but you can still converse easily with people at your table. The servers are very friendly and happy to make recommendations. They seem well versed on the menu and the wine and beer lists. Beer isn't your standard list, there's a lot to choose from and depending on what you choose can be pricey. They have a fairly good wine list, but only serve select wines by the glass. The raw bar, I'm told, is incredible. They even bring you a checklist of sorts with your menu so you can check off what you want. The oysters are served with a unique variety of sauces and are just off the boat fresh. The main menu consists of a few very creative appetizers and standard fare such as a lobster roll, burger, fish sandwich, etc. While the menu tries to think out of the box on some things, the execution misses the mark. The spicy lobster tacos with mango salsa are a great example. Not very spicy and the mango salsa overpowered the lobster. I had the fish and chips and the batter was bland and wet. WET. Watery fish and chips. There was a puddle on the table under the basket this was served in. The chips were good and the coleslaw was some of the best I've ever tasted. More coleslaw please, the cup was tiny. What a shame because the fish was really fresh and the sogginess just ruined the dish. Bottom line, the raw bar is great but the other items need some work. Maybe it was just an off day. I was really surprised since the reviews for this place are so good. Would love to try it again, but dropping a Ben Franklin on a lunch that might or might not be good isn't something I can do every day.
(3)Ted W.
If I'm in the area and in the mood for seafood, this is my go to. There's also a great cocktail bar across the street for after dinner drinks if that's your thing.. Both of the Lobster rolls here are amazing. Plus it's nice to be able to compare cold version versus hot version and decide for yourself which is god's perfect food from new england (both is the answer in case you were wondering). The oyster selection is always good and the scene is very lively on a Saturday night. One thing that is annoying that's happened to me twice now is I've made a reservation and then come in and had to wait in the bar for about a half an hour past my reservation to be seated. The bar is pretty cool and all but damn, figure out how to manage your reservations.
(4)Lauren M.
Everything we had here - from the raw bar to the salmon pastrami to the glorious, glorious thick cut french fries - was amazing. The drinks were great too! Beautiful wine list, unique beer selection. The service was also incredible. It might have even been better than the food!
(5)Jeremy M.
Flew into Boston, stopped in to say hello to Boston based colleagues, and they steered me To Row 34. Drank two flemish red sour beers over oysters plus the smoked appetizer slate (literally) and cevice. It was worth the wait. Our oysters were a variety including the Island Creek oysters, and two relatively forgettable other varieties. The cevice and smoked sampler were good, but the next time I am there, I will stick to the Island Creek oysters. They had the best size, texture, and aroma, and I was full, so I didn't get enough. Live, love, and learn.
(5)Mel C.
I've been here 3 times and have really enjoyed the food and service (almost) every time. It's always tough to choose a seafood spot because there are so many good options in Boston - Island Creek, B&G, the classic Neptune. It probably comes down to convenience for me. Island Creek is annoying to get to (Green line, ugh). B&G is in the "let's call an Uber" South End. And Neptune has an impossible wait in the summer (Hi tourists). That being said, Row 34 stands out from the rest in that it has maintained the industrial feel of Fort Point. Their beer menu is expansive and constantly changing, a must if you're going to specialize in after-work oysters. The fried oyster lettuce cups are unique and a great appetizer. I find the entrees to be only ok though, but that seems to be the general sense with these oyster bar restaurants anyway. Come here for the beer and oysters, not for the full meal. They recently added an outdoor patio which is more or less hidden from main traffic areas, which creates a relaxed ambiance for the summer months in Boston. The service however was not great out there. I went this past Sunday and experienced sub-par service for the first time. The waitress forgot what she did with my oyster slip, and I awkwardly received my oysters after I had already finished my appetizer, entree, and beer. They also took away my oyster fork and never gave it back to me. In their defense (and why I still plan on coming back), they comped our beers and apologized. The hostesses are great, and I love the "we'll text you when you're table's ready" method. Grab a beer at the bar, or go wander around the Harborwalk while you're waiting.
(4)Samuel F.
Happened to be in the area for an event and stopped here for a light supper. Might be a bit early for me to leave a review, I haven't yet had the chance to sample their (impressive!) beer selection and haven't really taken in the entrees. We got some raw oysters, which were very good! But the main thing I'm writing this review to rave about is their Smoked & Cured Board, a seafood charcuterie as good as any charcuterie I've had anywhere (ours had smoked scallops, lox, smoked salmon, and smoked bluefish pate, with good grilled bread and dill creme fraiche, and each item was remarkable). $21 "per person", but that seems to be measured for dinner, our waiter rightly pointed out that it's substantial enough that one serving is enough to be a substantial appetizer portion for two. Our waiter provided excellent service and knowledgeable recommendations with evocative descriptions. His enthusiasm was contagious, and we ended up with just the right amount of food and a meal that really hit the spot. Back soon for sure!
(5)Jennifer F.
Great seafood. Great location. Easy parking with validation for $5 across the street. Perfect place to meet a group of friends.
(5)Annie W.
a friend and i hit up row 34 for lunch today. the meal began with two thin slices of mildly sour sourdough bread (nothing remarkable, not fresh out of the oven) with butter (salt sprinkled on top). the lunch menu is clear-cut, clean, and small, with a couple choice seafood options, one vegetarian option, a couple desserts, coffee/tea, and a beautiful wine and beer selection. there was a beautifully presented creamy clam chowder with good chunks of clams (my friend had the bowl. i only drooled). i ordered the asparagus side, which came with beautiful, large, thick stalks (i almost typed stakes) of grilled asparagus. my favorite part of the meal. meaty, nicely seasoned, fresh. a perfect complement to my entree -- the wonderful smoked trout on fresh arugula with a light pesto, and fresh crisp peas, seasoned (turmeric?) diced yellow potatoes, and thin slivers of fennel. i was a little worried that the medium-sized portion wouldn't be enough to satisfy this big eater, but was ultimately perfectly full, and happy. the restaurant contains a beautiful oceanfront farm-to-table atmosphere with a proud array of wonderful seafood at the front and an a la carte seafood bar option included with the menu. a very nice wine and beer list as well. the general price range is approximately 20-25/plate, all said and told. well-executed, and reminds me of the seaside airy restaurants in coastal CT and RI. a new england staple, for sure.
(5)Rita K.
Hands down Fantastic. Don't try to do a walk-in; it was our third time, each with 1+ hr wait. But once we finally ate -- Wow, just delicious. Everything is great. Scallop ceviche, whole fish, great beer and wine selection. The place is solid!
(5)Ryan R.
Went here to grab a bite to eat after picking up my mother from the airport. It was a Friday night so we had to wait for about an hour to get a table so we pulled up to the bar and had a few drinks while we waited. To start the meal, we decided to go with the crispy oyster lettuce cups. These were probably my favorite dish of the night. The oyster was so tender and melted in your mouth and it was served with a sauce that had just the right amount of spice. For my main course I decided to go with the whole fish special which was a black bass on this night. The fish was cooked perfectly and was quite a sight to behold on the plate. The fish was served with a salsa verde of sorts and a mustard aioli which went well, but wasn't my favorite sauce. I also tried a couple bites of my mom's buttery lobster roll which was really delicious. We also got a side of the brown butter cauliflower which was tasty, but didn't knock my socks off. To finish the meal, we went with the butterscotch pudding at the suggestion of our waiter and it was the perfect ending. So light and smooth, with a silky texture and great flavor. Overall, this place is popular and packed so expect to wait a little while for a seat. The food is high quality and the service is top notch. A little pricy, but has a great ambiance for a small group or date night. PS: Extra points for having Downeast on draught
(4)Ryan C.
Decided to check out row 34 after seeing my friends post on Instagram. The wait was incredibly long...but dang was it worth it!!! They make the wait painless too by 1-texting you when your table is ready (so you can leave) and 2- having a wide, open bar area with little places to place your drink down. Wide selection of beers and wines, and all of the staff is very knowledgable on the choices. First time I've tried a sour beer!! Food: hands down the absolute BEST lobster roll I have ever had in New England. They have two different variations and I got the buttered version (obviously!!) and I was not disappointed. My mouth is watering right now just thinking about it. My friend from France got the hamburger and said it was the best burger she has ever had. Let me add in too, it was her first time in America so she was sampling burgers at every restaurant like they were going out of style. I tried hers and I can honestly say it was one of the best as well!! Cooked perfectly. Highly highly recommend! Definitely make a reservation if you don't like waiting
(5)Roxana F.
After months of waiting for Row 34 to open, I've got to say it did not disappoint. From the food to the service to the space itself, Row 34 is definitely going to become yet another gem in the Seaport district. In general the food is less expensive (by a smidge) than its sister, Island Creek Oyster Bar. They have a great raw bar selection, which the staff seems very knowledgeable about (definitely try the Row 34s!). There are no cocktails here, but the beer and wine selection is fantastic (definitely on the more pricey side). The environment is great, the staff is knowledgeable and friendly, and the food and drink is great. What more could you ask for? Will definitely go back.
(5)San W.
If you're planning to reserve a table for dinner at a time between 5:30-9:30 PM on OpenTable, don't. There ain't one available. Ever. Apparently there's some sort of glitch so just call. After having checked multiple times, b. and I actually ended up stopping by unplanned one snowy Saturday evening around 5:30. We were told there would be a 1.5 hour wait for a table or we could queue up at the bar for earlier seating. We decided to do that and were seated around an hour later. Thoughts: - Noticed an unappealing "fishy" smell upon first entering the restaurant. Yes, this is a seafood restaurant with an oyster bar but the odor was still an unpleasant surprise. - Bar area is quite small so there is limited seating. - Another surprise: Only wine and beer served, no liquor. Sad face. - Another odor: Some sort of strong chlorine smell was emanating from the end of the bar we were seated at - next to the kitchen area and closest to the bathroom. It was also quite noisy on this end as b. could hear the expeditor shouting orders all evening. - FOOD: Oysters were impeccably clean and served with all the accoutrements. Yummy in our tummies. Housemade Bucatini came with GIANT shrimp, squash, and broccoli rabe. Not fans of broccoli rabe, otherwise, the dish was delicious and the homemade pasta was toothsome. Tagliatelle squid ink pasta with lobster was flavorful with a slight kick. Portions were small but filling after apps. - Service was quite slow but friendly and courteous. Overall, not too bad but not amazing either. I was somewhat disappointed considering how much b. and I had been looking forward to trying out this place. Considering the many great reviews, maybe an off first experience?
(3)Kelly O.
You may want to actually plan ahead and make reservations here; this weekend was the second time we happened to be in Fort Point around 5:30 and tried to stop in for dinner, and still had to wait 45 minutes to be seated (the first time we were quoted 2 hours but were too hungry to wait, so it was an improvement). Even the bar has a waiting list, so just be prepared. The atmosphere is cool and industrial but still somewhat cozy, with very attentive and knowledgable waitstaff, and they have an excellent beer list to choose from (if the bar wasn't so busy I'd suggest stopping here just for some brews). After sitting, they bring over some fresh sweet rolls and whipped butter to start (delicious). We went with oysters and littlenecks for our app (excellent), which came with 3 different accompaniments. Of note, these straight-from-the-ocean mollusks were probably shucked the best I've seen in the area (zero remaining connective tissue, no grit, perfect amount of liquor left in the shell), which on one hand isn't a huge thing because it's not like other places are bad at shucking by any means; but on the other hand, it says that Row 34 knows its stuff and pays attention to detail. If you're a raw bar person, I think you'll be very happy here. For my entree, I went with the pan-seared monkfish with lobster and lentils ($26), and it was wonderful: flavorful, cooked to perfection, just the right amount of food, everything on the plate worked so well together and was lick-the-plate delicious. Would order again no question, and wouldn't hesitate to trust any of the other seafood entrees to be equally as good. I hear they have a patio, and I can't wait until it's nicer out to check it out (except maybe next time with an actual reservation?).
(4)Joe J.
I would say this place was hyped up big time, as those closest to me know of my great affection for oysters. The oysters here are good ... very good. Everything else was just OK. Let me recap... For an appetizer I went big on the raw bar. I got 5 different oysters (multiple of each), and two shrimp cocktail. The shrimp were not good. The oysters, once again, were very good. For my entree, I had the mussels. The broth was very bitter, and not that good. Chunks of minced garlic could be found floating around, but not much flavor. She had the clam chowder, which she liked, but the bucatini with shrimp was overpowered by the zucchini and greens they used. Once again, the shrimp were not that great. Not a full bar, but that's not an issue, can't fault a place for that. Beer list was good but the selection was a little too erratic, if that makes sense. A little all over the place. Split the strawberry shortcake for dessert, and it was just OK. Pretty hefty bill, left full, but not completely satisfied. Wouldn't be opposed to giving it another shot, but may just stick with the oysters.
(3)Elle W.
I've had mixed experiences here with both the food and service. The last time, I felt the server was trying to turnover our table and rush us out, which wasn't a pleasant feeling since I was trying to catch up with a friend visiting from Japan. But the time prior, the server was lovely and super helpful with the menu. Like I said, it's been mixed. The problem is that that area doesn't have a lot of great choices for restaurants, so Row 34 stands out as relatively better than places like Nebo and Smith & Wollensky. The only dish I abhorred was the smoked uni. Why did they smoke the uni?? It was my fault for ordering it as the option was on a list for smoked items; I just didn't comprehend that someone would smoke uni. Here are the dishes I liked - chicory salad, warm buttered lobster roll, Maine crab cakes. VIBE They renovated a warehouse for the restaurant, so the ceilings are wonderfully high. The atmosphere was an interesting mix. A lot of overflow from the nearby financial distrcit with guys wearing button-down shirts and vests. We came for an early dinner (6 pm res) so there were also a lot of silver hair sprinkled throughout the restaurant. My first time there was for an 8:30 pm dinner and the crowd was younger. The place gets loud the later in the night.
(3)N M.
Somewhat industrial feel inside. Raw bar with a great selection of oysters, some actually farmed by the owners I believe. Pretty impressive beer (specifically on tap) list. Wine list was a very interesting list, honestly hadn't heard of about 80 percent of wines, gm came by and made a pretty amazing GSM blend recommendation, and explained the menu. Really knowledgable, friendly, and most importantly made some great recommendations we loved. Good food, cool environment, knowledgable and friendly service, and found a new wine I love. Great night ...
(4)Kelsey A.
LOVE THIS PLACE! Cannot rave enough about their fantastic food and incredible service! First time I ever tried this place I stumbled upon them while trying to find a place to eat after a long flight for work. It was dumping buckets of snow, I was starving, there was a beer festival going on and I was SOL with all the restaurants, including this one being packed. I was about to cry when they said it would be a 2 hour wait and I found myself walking back out onto the street. After mentally trying to prepare myself that I was going to have to have Subway for dinner, the hostess came outside and pulled me in and said she cleared a spot for me at the bar. I was floored by her kindness in noticing I was by myself and desperate for some dinner! HUGE THANK YOU to her, I wish I would have remembered her name bc I truly appreciated her going the extra mile! Upon getting my seat the bartender/beertender hooked me up with some delicious local brews. I was in craft beer heaven! He was great with suggesting what oysters I should try and helped me settle on the clam bucatini with a butter/cream sauce. INCREDIBLE! The oysters were fresh, distinct and unique! Second visit! had no problem convincing my other 2 coworkers with me on our next work trip that we HAD to eat at Row 34. Neither one of them had tried oysters before and they were all for new things! Again the craft beer selection for the summer this time was amazing and I tried about 3 different ones :) We then had the Tuna Tartare for the app, grilled salmon, seared blue fish, and pan seared striped bass. All were amazing as we switched plates to try each others dishes Our waitress was very attentive and helped make it so easy to split our checks and make sure we were completely happy with our meal and drinks! Kudos to her for knowing her craft beer lingo too! Thank you Row 34 for providing a hip and fun atmosphere while also having some amazing staff working at your restaurant! I will be a regular each time I come to Boston! Cheers!
(5)Michelle L.
I kept reading about Island Creek oysters but couldn't squeeze in a visit to their actual restaurant, especially as a solo diner when most of my time was spent in Back Bay or Seaport District. Luckily, Row 34's menu on Yelp included Island Creek Oysters and I was sold. The best part was that it was on Congress St., which I walked to from the BCEC on the way to check out the Boston Tea Party Ship in the harbor across from the Children's Museum during my conference's lunch break. Very trendy place, I can see how it can fill up easily during dinner hours, although for lunch I was able to be seated right away without reservations. I had a table to myself and ordered a half dozen raw Island Creek Oysters ($2.50 each), an Arnold Palmer and ended with the Butterscotch Pudding dessert. These were large oysters, with a burst of salinity up front; the Island Creeks end with a robust, sweet finish. The quintessential New England oyster in taste, texture, and presentation. Definitely some clean, sweet, mild ocean flavors. I probably could have eaten more oysters but the breadbasket also contributed to my full stomach, didn't want to splurge on my lunch budget too much, and definitely didn't want a food coma since I had to go back to an afternoon of lectures at the convention center. If I could have taken my sweet time I would have sampled other local oysters for sure, ceviche, or their smoked and cured board. They also had both a buttered or creamy lobster roll option.
(4)Juliana C.
Fort Point may be small, but it packs a punch with Drink, Trillium, Tavern Road, Blue Dragon, Flour, Bee's Knees and Sportello all within a 5-minute walking radius. And now the highly-anticipated Row 34 is in the mix. My office is across the street from Congress, so you can bet your oyster loving butt that I was barside the first week the restaurant opened. Things I loved, in no particular order: 1. The hostess stand is the first thing you see when you walk in, and you will get smiled at. 2. Bartenders Seth and Darren are just the right level of chatty -- they answer questions, banter, or leave you alone as the situation requires. 3. The drink coasters contain private jokes that the staff are happy to explain. 4. Normally I'd be bummed cocktails aren't on the menu, but the Row 34 beer list is a thing of beauty and I find I don't miss them. I especially recommend that you order a bottle of Cantillon; it's a rare commodity. 5. Crab toast? Awesome. Roasted squash? Awesome. Cheesy broccoli? Awesome. 6. My architect friend Ben said some stuff about lines and structure and vaulting but really, it's just a very pretty space. Word to the wise: If you're a carb counter, avert your eyes from the bread that comes with basically everything you order. Also, it's virtually impossible to be thrifty here, so try not to let your eyes bug out when the check comes; just relax and enjoy the ride.
(5)Stephanie R.
What an unbelievable experience! We were greeted by the hostess with a big welcoming smile as soon as we entered the restaurant. Our waiter, Nick, was amazing! (If you come here I would really try getting him as your waiter!) His knowledge regarding the different wines they offered was quite impressive.The food was delicious! I had the grilled salmon with brussel sprouts and horseradish. WOW. The brussel sporuts were cooked perfectly and the salmon was packed with flavor. Overall, I highly recommend this place! Great atmosphere, food, drinks and best of all GREAT SERVICE.
(5)Todd D.
This is one of my wife and my favorite restaurants in Boston. Casual atmosphere with upscale food. I have been at least 6 times and the service has been spot on every time. I will definitely be back.
(5)Sara V.
Amazing! My boyfriend and I dined here back in April. They have a wide selection of beers plasted literally on the wall. They also have an array of oysters and seafood available. We were able to try various river oysters w/ the help of our knowledgeable waitress. She was very well informed on her beers as well and was able to help me and my boyfriend make selections. Very cool atmosphere. Very modern and industrial feel. We had reservations but it did get crowded in there. I would recommend getting there early or making a reservation!
(5)Lindsey B.
Just had beers here but the food menu looks about as amazing as the beer menu does. Small space with bursting personality. Love the vibe
(4)Solomon D.
Loved it. Came I for a Monday birthday lunch wirh some coworkers. Food was excellent and service was outstanding. I appreciate that they hire servers with tattoos and that their staff wears short sleeved shirts. It lends a casual atmosphere to really stellar food. Our server was amazing, entertaining and really professional which seems to be a rare combination. Would definitely return.
(5)Jordan A.
My boyfriend and I have been dying to try this place since it opened. We both absolutely love oysters and seafood in general and this restaurant is one to check out- as long as you're not on a budget. We had some Island Creek oysters of course and tried the famed Row 34s for the first time. Although they were good, we actually both preferred the Island Creeks- they're larger and brinier. Both of our dinners were fantastic. He got the burger which was one of the best burgers either of us have ever tried. The monstrosity was cooked perfectly and topped with friend oysters, caramelized and slaw. I had the pan seared black bass. It was delicious- I loved the contrasting sweet and smokey flavors. But i have to say that I was super disappointed with the size of the dish. The accompaniment was so good but there was almost none of it! My plate was so bare that I found myself staring at my boyfriend's burger across the table in envy. Other than that, the experience was very enjoyable and I will definitely return. I will order with caution next time with the entres.
(4)James C.
Amazing spot. Super friendly and knowledgeable staff, phenomenal food and absolutely solid beer selection. Can be hard to get into sometimes but definitely check it out if you want some of the best seafood in town.
(5)Dan P.
Was a 5 before... today was a 3. This was a 5 originally, but went back again today, and it wasn't as good. I originally went before the holidays and sat at the raw bar. Grabbed the burger with the oysters and it was awesome. Service was good, great beer selection. Burger was nicely cooked, juicy, the oyster only complimented the burger. Went back today after raving about it, waited 10 minutes to get my water, and another 7 to get my beer. Food was delivered on time, and was pretty good. The burger was good, but not nearly as large as it was the first time, pretty sure they withheld some oysters. Fries were only ok, and the fried belly's I got had some sand still.
(4)Bill C.
Row 34 was our follow up after Trillium. Expect an impressive tap list and bottle selection with fresh seafood available. The staff was on the ball and always ready to offer a suggestion with a sample for any beers. I had half a dozen oysters (various local ones), my girlfriend had the fried fish sandwich. The oysters were great, some better than others (Ichabod Flats comes to mind). The fried fish sandwich was exceptional. It was most likely just fried cod, but tasted so fresh and delicate. Combined with the coleslaw and chips; we had ourselves an awesome lunch.
(4)Beth M.
This place. So good. I went here for a work dinner on a Tuesday night and the place was pretty hopping. Why five stars: -love the space - big windows, wrap around bar (you can see into the kitchen), big space, generally cool vibe, I'd call it industrial chic -great wine and beer selection. No liquor - just w & b only. They make up for lack of liquor with beer options, in my opinion. We got the Donkey & Goat red wine - loved it -amazing oysters, nicely presented too -this is where they got the 5 star status from me - amazing, delicious HOT lobster roll. Perfectly grilled bum - great amount of buttered lobster meat. I can't wait to go back and have it again. And now, who needs the long ass wait at Neptune Oyster when this place has the hot lobster roll that's just as good! Only short fall is the side order is chips - albeit yummy and seemingly homemade but I prefer fries Overall, great spot. Parking nearby in garage is $10 after 6 or 7p
(5)Kylie H.
My favorite lobster roll in Boston!!! Warm and buttery and so delicious. I love the atmosphere and decor. The bread is amazing! Can't wait to go back.
(5)Jacqueline C.
Decided to try row 34 because there was a long wait at island creek.. I believe the raw bar was pretty much the same as that of island creek. But the entrees were very different. -crab cake: deliciousness! Crab cake to the next level! Rich and Big portion! - raw oysters and clams: very soft yumyumyum ! - lobster roll - plenty of lobster meat! Love it! - the clam chowder was great too ! Wanted to try the lobster roe noodle at island creek.. It would be better if they have some similar entrees for the menu.
(4)Joelle B.
Great ambiance. Good food. The bar only offers beer and wine, and most of the options I was not familiar with. The wait staff helped me pick a drink and it was amazing. Highly recommend. Also, we had no reservations so we put our name in (7pm on a friday) and they sat us within 25 minutes or so.
(4)Maureen D.
Went here for a business lunch. Happily surprised by the selection of small plates- perfect when you need to not eat like a pig, though there are also options for fried fish and chips and a fresh oyster bar. The wine list was a bit eclectic, and I appreciated the hot tea selection. The ambiance leaned toward industrial with some artsy features. The outdoor seating now overlooks a parking lot, with little view of the water thanks to new construction. Service was adequate but not especially friendly.
(4)Terry W.
Excellent contemporary sushi and seafood restaurant!
(5)Michelle E.
This is my go to spot in the Seaport area of Boston. The menu is unique. For example, the last time I visited they were serving fish heads as the daily delicacy. The food is fresh and well prepared. They have an excellent wine menu and beer selection. If you are visiting Boston and looking for oysters, head to Row 34, as they have an oyster menu (typical in higher end NE restaurants) that is served with multiple accouterments. When we ordered a dozen, the kitchen sent a complimentary dish of roasted brussel sprouts. They are open for lunch through late night.
(5)Kirk L.
Lunch at Row 34 is an experience on par with dinners that I've had in a lot of fantastic restaurants. We went straight from the airport a few weeks ago on a miserable, rainy day, and the hostess was kind enough to take all of our luggage even before we could ask. The space itself has elements you're used to seeing in Boston - subway tile, stainless steel bar - but the high ceilings and ample seating are still warm and inviting. The service staff were just as friendly, taking us through the raw bar and cocktail menu with ease. The oysters to start (flying points & Wellfleets) were fresh, cold and beautifully presented, and their wine and beer options equally as good. Feeling something a little heartier, we ordered the pumpkin soup, spicy lobster tacos and a clam roll; the creme fraiche nicely set off the savory pumpkin, the mango accompanied the lobster perfectly, and the brioche roll and butter lettuce on the clam roll were simply decadent. Row 34 wasn't open when I lived in Boston, but next time I'm in town, this might just be my first stop!
(4)Ade A.
I've been here a couple of times. Positive: the tuna tartare was excellent. Negative: The calamari was a calamity, it was super greasy, I read another review that pointed this out. They must be frying it at a far too low temp. Unfortunately, this isn't an isolated case, the fish and chips is also very, very greasy.
(3)Tami H.
We dropped in Row 34 just after getting off a long flight from the west coast and sat at the bar. Overall, it was a great experience. Very cool ambience and music in an up and coming warehouse district. The servers were super knowledgeable and friendly. I learned a ton about East Coast oysters (which were exceptional). We also enjoyed especially the striped bass, smoked trout, beet salad, and tuna crudo. They do not do cocktails but have an excellent beer and wine selection. Very relaxing, trendy atmosphere with fresh, well-presented seafood.
(5)Barrett E.
Great food and eclectic beer selection. Helpful and friendly staff on a very busy night. High-end food and drinks in a relaxed atmosphere. Highly recommend!
(5)Matt T.
Went here for lunch on a Tuesday with a group of five. Service was great and attentive, but the major attraction was the food. We got clam chowder and lobster bisque to start. I think the clam chowder had crack in it, because it was one of the best clam chowders I've had. We followed up the appetizers with oysters and lobster rolls. The buttered lobster roll was warm and delicious. The oysters tasted like they had just been scooped out of the ocean, they were so fresh. In the end, we all left very happy and full and I would highly recommend Row 34.
(5)Bonita Y.
I've heard so many good things about this...and now I am totally in love with this place! My friend and I both had Columbus Day off...and we needed to have wine with our lunch (work was nuts and we had a few things to celebrate!) We ordered a dozen fresh oysters - Row 34 (Duxbury, MA ) and the other from Tomales Bay, CA. It came with a few champagne vinaigrettes (which was better with the CA oysters), but it was the house made horseradish with a spritz of fresh lemon juice on the Row 34 oysters that did me in! Next, we shared the lobster roll with creme fraise mayo and chips - OMG, hands down, one of the BEST lobster rolls of my life. I admit, I am a seafood snob, but wow, I was literally happy dappy eating that roll. Oh, we got a few glasses of white wine (ask for the one from the Loirre Valley - its so good!) Lastly, we got the "candy bar" dessert - I mean, this puts a snicker bar to shame. I am a big fan and will definitely come back :)
(5)Jonathan H.
Went to this place based on Yelp reviews and was not disappointed. Although they were very busy and I could not get a reservation they hold a third of the tables for walkins. My party of three and I waited about half an hour at the bar enjoying drinks and then we were sat. We started with the cod meatballs, snapper collar, and tuna crudo. All were wonderful and the tuna was so good I ordered it again to join my entrée. We all ordered the whole fish of the day and were not disappointed. It was a Mediterranean Sea bass prepared perfectly. We finished the meal with the butterscotch and banana desserts. Delicious! Service was outstanding. Highly recommended!
(5)Kaitlin M.
I went to Row 34 last night for dinner with two friends. We were lucky there was a snow storm, so we got a reservation last minute--otherwise you might want to plan ahead. Ambiance: Although they market this as a "workingman's" joint, it's a bit more fancy than that (although I was in jeans and bean boots and felt totally fine, but it's certainly not a dive bar or after work joint). There are impossibly high ceilings, an open kitchen--I loved hearing the staff clap when the Boston Globe review was published!--it feels like a modern take on old school industrial. Loved it. Upon arriving, the coat check person grabbed our jackets, was super friendly, and we sat immediately even thought the third member of our party wasn't quite there yet. The menus were beautifully designed and easy to read and understand. Drinks: I had heard the beer selection was great and wanted to try that list. There's a giant draft menu with all sorts of great selections from local breweries and other microbreweries. The beers were on the expensive side at $10ish dollars, but they were really good and different, so in my opinion, worth it. The waiter knew his stuff and really steered us in the right direction. Apps: Obviously, we got the Oysters. As an oyster novice, we asked our waiter to guide us (more to come on him later) and he was awesome, pointing out his favorites and helping us select. We tried the Row 34 (our favorite), the Rocky Nook (a little trouty, interesting, but I wouldn't get it again), and the Southern Cross (close second). The waiter described each, and they were true to description. The three sauces (mignonette, cocktail sauce with horseradish, and an Asian sauce) were great. the Row 34 oysters are the same as Island Creek, but they live at the top of the ocean instead of the bottom, so have a different shape and flavor. I guess they were in the 34th row of what the Island Creek Oyster farmers tested, hence the name (cool!). Sides: The roasted carrots with herb yogurt--they were delish. Orange and purple whole carrots roasted with cumin, on a bed of herb yogurt and topped with an herb dressing. Soft and really tasty. Old Bay Onion Rings--my favorite of the sides. We ordered them with the black pepper sauce and that had a wonderful kick. They were thin, crunchy, and not too old-bay ish. The only fail here was the broccoli in IPA and cheddar sauce. It was a little mushy and just not what I expected. Mains: I had the delicious mustard hake. It's a traditional white fish and was a pretty big portion (didn't finish it). The mustard cleared out my sinuses when I got a big bite of it--which was awesome since it's winter in Boston and that needs to happen! It was moist, but the crumbs were crunchy and I loved the herbs in the crumb topping--just beautiful. Served in a rustic beautiful baking dish. Really quite delicious. My dining partners had the monkfish and the steak--both really enjoyed their meals. We're all dying to go back to try other things. Service: Our waiter was absolutely amazing. The best service I've had in recent memory and on par with the best I've received. He was really informative, had great suggestions, and was not at all condescending to the novice beer / oyster eaters among us. He didn't hang out, but checked in a lot. He gave his opinion countered with his palate (I like X, but I like an earthier flavor, etc.). From the moment I stepped into Row 34, the staff was friendly, smiling, accommodating, and generally wonderful to be around. Props!! I have to say... I think Row 34 tops ICOB for me as my new favorite seafood restaurant in Boston!
(5)Linda C.
Came here last before attending a performance at the b.symphony. Row 34 is a great place to eat before catching a show in the city! Fish entrees are always the best bet here. They cook fish just right, the right way. Shower the bass and bluefish filets with lemon and you will be in heaven. Next, I would recommend the oysters, though I had to skip them last night...so I opted for the clam chowder instead. It was magnificent! My husband ordered the 'Smoked and Cured Board' as a starter. It had an impressive variety of tasty smoked seafood at a fixed price per person. He raved about the smoked scallops forever! Desserts are excellent too. Take your pick. These guys excel in all areas. Overall, great service and great stop for great seafood.
(4)Andrew B.
The food was excellent, couldn't finish it all but it was fantastic. Elle's lobster roll is the chef's grandmothers recipe and it doesnt disappoint; big chunks of lobster tossed in a light cream sauce served in a sweet brioche pocket. I'll also highly recommend the lobster cauliflower bisque, the sherry was noted but not overwhelming the lobster flavor and the cauliflower base keeps it on the healthier side. I will say the staff was not overly friendly although I did get a nice rundown and a few suggestions from the hostess while waiting for the table. Also, the sides were underwhelming, order more apps instead. Winners: · Decor · Fresh oysters · Lobster/Cauliflower bisque · Lobster tacos (great with some hot sauce) Losers · Brussel sprouts were · lettice cups
(4)N L.
Oh man, we took a friend who was visiting from TX here last night for some fresh non-Gulf-sourced seafood. It was amazing. Got both kinds of lobster roll, oysters, chowder, all the things a tourist ought to try and we were all really impressed. I made a meal of smaller things including the grilled vegetables with tonnato and holy crap that was some delicious fish-mayo! Also had the onion rings which I feel could've been a little bolder with Old Bay seasoning, since it was pretty hard to detect. The chowder was impressively unique yet satisfying as the hearty soup you'd expect it to be, so good! My husband was delighted to see our favorite beer from Baden-Württemberg (Rothaus Tannenzäpfle Pils) on tap and I ordered us what I thought would be your average bottle of inexpensive muscadet that turned out to be a biodynamic, slightly oxidated, totally unexpected treat. Go eat here yelpers!
(5)J G.
Went around 9 on a Friday night and was eager to have oysters and good beer. The oyster selection that night was mediocre and the taps were lacking the main draw of Trillium. The substitutes were overpriced and lacking in comparison. Wasn't worth the trip otherwise. Main menu was adequate but nothing special. Staff was really friendly and the service was great, but the steep bill didn't reflect the quality of the offerings. Didn't live up to its reputation or prices.
(3)Jason A.
Clean and slick looking spot that has a very active vibe. Very strong draft list, but needs to focus slightly more on local beers, verse the ton of international drafts they have. I ordered some oysters that were very good, but it took 25 minutes to shuck them so the timing and attentiveness of service was lacking.
(3)Rachel K.
What can I say? A place by the same owners as my favorite places Island Creek, Lineage, and Eastern Standard... would obviously not disappoint. The only thing that disappoints me is no cocktails!! You guys are SO good at cocktails. However, the wine and beer list is great, and the food menu, as expected, is well-rounded and, well, amazing. Oysters are of the same quality as ICOB, and cheaper! No wonder this place is so hard to get in (this was like 3rd try to come here). My friend and I split each other lobster rolls (the cold and the hot) and they were probably (ok definitely) the two best lobster rolls I have ever had. Can't wait to come back.
(5)Michael C.
Came in early on a Sunday evening, which has quickly become my favorite time to check out new restaurants. We sat at the bar to have a light and quick dinner. They have TV's at the bar so it is not a bad place to watch some sports Bread (complimentary) - The butter that came alongside was excellent, the bread rolls themselves were served at room temperature and were pretty bland. Shrimp Sliders - They were good but not spectacular, just a few small seasoned shrimp on a bun Island Creek Oysters - In my opinion these are hands down the best oysters I have tried. I prefer oysters harvested near the cape compared to other regions. I can really taste the difference Clam Chowder - This chowder was a little light on the clams and, while tasty, had a peppery kick to it Butterscotch Pudding - As simple and delicious as it sounds
(3)Sarah Beth B.
OYSTERS. Coming from the Midwest, sometimes I feel like I have to shout a little when I find amazing seafood. Not that it's hard to find in Boston, but this place is KILLER. We actually missed our reservation (thanks, airplane), but the staff was super accommodating when we arrived and actually still found us a table pretty quickly (it helps that it was around 10p.m. Earlier than that, make reservations.) We were with a friend who's in the seafood industry in boston, so he knew a lot of the staff, but I don't think that's the only reason our service was awesome. The staff here just really seem to love this place-- they are EVANGELICAL about their beer list (no liquor, fyi, just impeccably chosen wine and beer) and their raw bar selection. After a delicious glass of rose and some freshly baked rolls, which were much needed after a looooooooong plane ride, we got down to business. We ordered two of every oyster on the menu, so split between four (with a bias toward the two of us who had been flying), I tried a LOT of the selection. Delicious, ranging from delicate and sweet to extra briney. The sauces were good too, though I never understand people who adulterate raw oyster perfection with a sauce. In addition to oysters, we had several delicious fishy things, including something topped with popcorn, a ceviche topped with sweet potato chips, and some kind of perfect raw tuna that was perfect. Two lobster rolls as well-- I thought the warm butter roll was just too much butter, but the classic cold, dressed version was excellent. All in all, this place will make all your oyster dreams come true. The staff was just the friendliest, the atmosphere was impressively quiet considering the high ceilings and number of people, and the prices weren't terrible (i mean, reasonable date night.) My greatest sadness is I won't be able to eat here again until my next trip to boston.
(5)naviee P.
Our waitress was very knowledgable of the wine selection which is always a plus! We ordered the seafood tower which came with dozen oysters, lobster halves, salmon tartare with chips, shrimp cocktail and clams. The waitress felt like she was rushing us because the kitchen was closing and felt bad because it was my birthday so she gave us salmon crudo on the house. Everything was amazing and delicious! It can get pretty loud but I love the ambience of the place!
(5)Valerie S.
Fantastic Raw Bar! Lively atmosphere! The grilled fish was huge and super tasty.
(4)Wendy W.
1 star for price: WAY too expensive, esp w/the skimpy portions. I ordered the smoked scallop for $11... Got ONE scallop cut into quarters, 3 slices of toast! The ceviche was a tiny teacup. The smoked salmon was 3 measly pieces. They even skimped on the bread! NO more bread was put on our table after we had just 1 roll for each person However, 4 stars for the taste. What little food I had was yummy although I felt like I was a starving refuge. And we ate primarily from raw bar & it was fresh. We ordered a ton of raw oysters so needless to say the size of the bill really made the food less satisfying Good selection of beer. But I left hungry!!! And poor!!!! Sadness. And for the first time EVER, we were talking about going to ANOTHER place for 2nd dinner while still eating our meal! Yikes. I cannot afford to be back... Unless they can at least increase their portions by 5 bc I paid for a $$$$ meal & my stomach was like, "you ate something? Grumble grumble"
(2)Selina C.
Oh New England, how I love thee for the bounty of seafood you hold. As the younger relative of Island Creek Oyster House, I can't help but to compare them but I'll try my best not to but I'll apologize in advance. I love the interior- it's spacious, modern and clean. The moment you walk in, you're greeted by their large raw bar. I love being welcomed by the rows of lobsters, oysters, etc. The warm, soft bread had a hint of pepper (I apologize if I'm wrong) which was different, a good different. There's a large list of local oysters to choose from and I believe there's not much to complain about fresh oysters! I came here for my mother's birthday. I got the bass, my brother got a clam chowder & bluefish and my mother got the housemade bucatini. My brother loves the clam chowder from Island Creek and still believes it's the winner but still happily finished the whole bowl. The presentation for every dish was beautiful and both fish dishes were fresh with simple seasonings that were not too overwhelming. I got the butterscotch pudding for desert and I could barely put my spoon down. I loved the rice cereal topping. It had a caramel like subtle sweetness that I could eat everyday. The service was excellent. Our waitress and all the wait staff was attentive. She made sure to answer any of our questions and even asked our party about any food allergies. A handful of wait staff even made sure that our waters were filled the entire time. I would definitely recommend making reservations though. This place filled up quickly by 6pm on a Tuesday evening.
(5)Ash N.
We went on Saturday to celebrate my dad's birthday. I got the kampachi crudo to start. The fish itself was delicious but I thought the dish could use a bit more balance. It was a little too salty and a little too tart for my tastes. For the main course, I got the blue fish and that was amazing, perfectly roasted fish with a crispy skin, delicious corn, bacon, and the arugula pesto was really nice. My family enjoyed the buttered lobster roll, but my dad's fish and chips could have used more fish in relation to the patter. The desserts were the reason this review gets four stars and not five. With our table, we tried all three desserts and none of them were on point. I got the donuts and they were way too dry. My mom got the short cake, but it wasn't really a shortcake and my sister's friend found the butterscotch pudding to be overwhelming. Other than the desserts, the food was really good and the service was lovely.
(4)Allison H.
I love this place - they accommodate gluten allergies and have impecible service. We like to sit at the bar and the BT is pretty good with recommendations for oysters and providing insight into their craft beers and wines. One of my favs...they need to bring back sunday brunch!!!
(4)Brett A.
I finally visited this place recently after months hearing that it opened the previous day while at the brewery next door. Our party was mid-sized, but we made a res for our early Sunday dinner. And I recommend that you do too. They market this place as a "working man's" oyster bar. I'd have to disagree, unless you want to call it an upscale working man's oyster bar. I did like the place very much, I just think they downplay the place a bit. The beer selection is bar far one of the best I've ever seen at any restaurant. I'd expect this beer list at a craft beer bar, so I was very happy. Decent variety, and tastes will be satisfied. Our group had both the IC oysters and the Row34s, along with shrimp cocktail off their raw bar menu (see pic). Excellent!! Loved the taste of the oysters, and the mignonette was spot on! The table also tried the lettuce cups, mushroom casserole, and Old Bay Onion rings - all were fantastic! I had the flat iron steak, which was perfectly cooked, and the potatoes were well made too. Other option in our party included: the Creamy lobster rolls, and house made bucatini -all were happy with their meals. Also forgot, for the table we had tuna crudo and smoked salmon, and I had the scallop ceviche which was so tasty!! Great flavors used here. Dessert, which I usually don't try at too many places, was simple but hit the spot. Table split, butterscotch pudding and a chocolate one, and the lemon which was tops! Compliments of Row 34 they gave us all a sample of their Imperial Stout which paired VERY well with the butterscotch and chocolate pudding!! Great call. I'll def be back, and soon!! Loved this place.
(5)AJ B.
Oysters were fresh and delicious (Hama Hama were best) and everyone was extremely knowledgable about both oysters and beer. The tap list was as good as advertised, anything by Trillium Brewing, located in the next building over, is a must try, especially their IPAs and farmhouse ales. I drank a double IPA called Vicinity which was incredible. I did find the waitstaff, and some customers for that matter, a little pretentious, nothing I couldn't get over. If in the area it's worth it for sure, the "mother" Island Creek is still better I think. I gave it 4.0 but more like 3.5
(4)Kim U.
What a super wonderful selection of seafood charcuterie, oysters, appetizers and entrees. It was difficult to narrow our choices but we started with the smoked trout pâté with creme fraiche and pickled shallots as well as the fried oysters with house made tartar sauce and fries. For my entree I chose the pan fried fluke with spring peas and radishes; my husband had the bucatini with clams and green garlic. Everything was executed perfectly. Quality was amaze-balls and the flavors were so good. As we enjoyed our meal, we kept circling back to planning our return visit and what we'd try next. Lobster rolls, cheese burger with fried oysters, raw oysters, deviled crab, the seafood charcuterie platter... It's Saturday night, but we hope to make it for lunch on Monday before we fly out. Oh, and they serve Stumptown coffee. 'Nuff said.
(5)Ben M.
Excellent selection of oysters - shares the same selection as island creek in kenmore square. Very fresh and high quality - also very clean. Regular menu was ok, not much variety. Wait staff was great as long as you keep ordering, then they want you right out of there. Awesome beer selection, some favorites and some that I guarantee you've never had or heard of. Ambiance is a bit hipster, as I suppose most of Ft Point is. Very crowded, but we will go back again.
(4)Anthony A.
I went for the first time, last week. The pumpkin soup, clam roll, and oysters were all phenomenal. I had three different types of oysters; if I remember correctly, Row 34 and Island Creek were the best two. The service was also good (*but I went later in the afternoon, so I missed the regular lunch crowd). And, while I did NOT get the crab cake, it looked absolutely delicious.
(5)colleen c.
Absolutely amazing... The food is great... two words, Lobster Roll. Alex and Andrew helped us decide what to get... one hot buttered one creamy - and both were great. They both clearly love their jobs and great at what they do, they turned a "lets grab a quick dinner" night into a really fun great night... I'll definitely be back. Alex and Andrew are Awesome!
(5)Josh C.
We went in for an early dinner on an off day (Tuesday) and the place was still busy. Not terribly so- we were immediately seated after all, just had a decent crowd in there for such an odd time. Friends ordered the tuna tartare with housemade sweet potato chips, a variety of oysters, and a lobster roll. Being more of a red meat type, I ordered the burger. Burger was fine. Nothing to write home about, but I wasn't expecting anything that great. My friends LOVED the lobster roll and oysters, though- some of the best they've had in Boston they said. Staff was friendly and helpful. Good spot.
(4)Tara T.
Gorgeous, fresh seafood - we tried a variety of oysters and clams. This intimate spot near the waterfront does warrant its 45 minute wait. highlight is the raw bar, with its well-priced selection of fresh seafood, paired with a very decent bottle of white wine. The cooked dishes are so-so, in comparison. I didn't think the lobster rolls or crab cake were worth the price, but definitely recommend the white wine mussels.
(4)John O.
Row 34 is one of the most over-hyped restaurants I've been to recently. - Restaurant located in an old brick building in S. Boston that would crumble in a minor LA quake, CHECK - Good looking Buffys' who seat you and are too skinny to eat here, CHECK - Minimalist interior with chairs that belong on an outdoor patio, CHECK - No full bar because, like, you should have gone to The Drink first for a cocktail and the mind-numbing list of beers should shame you into liking beer, CHECK - Overcrowded bar that spills over into tables so your chair is kicked/moved every time someone walks by, CHECK - Tables so close to the posers at the bar you will have a face full of ASS staring at you if you turn-around, CHECK (cheek to cheek so to speak, LOL) - Bitchy waitresses who have patented "I don't want to be here and WTF are you here" attitudes, CHECK First of all, other than the uncomfortable chairs, austere decor and high-decibel noise level the menu is pretty under whelming for a place that shares the same lineage with Island Creek Oysters which is a much nicer/quieter/full-service-bar/great service/intriguing menu kinda place (if you can't tell, I kinda dig Island Creek Oysters). The beer menu is bigger than the food menu which is pretty generic stuff that dozens of other places in Boston offer. I got the lobster roll (buttered) that was a bunch of buttered lobster, potato chips and two fork fulls of slaw for the same price I paid for my died-and-gone-to-heaven lobster roll at B&G Oysters .. nuff said! One of my co-workers ordered the bucket of little necks or something -- basically a bucket of gritty rubber bands soaked in butter and garlic for this LA boy, that I was able to swallow whole rather than get lockjaw trying to eat. I got an iced tea since I'm not into the brewski's or their over-priced wine selection. The bitch, err, waitress that dished out as much attitude as food actually did refill my glass only 20 minutes after it was empty. But what really hurt was the look she gave our table when we ate the COLD rolls and kinda wanted more -- all I can say is that I felt really fat and I guess I got the hint I should be cutting down on the carbs from the death stare. Oh, and our waitress should file for a patent (the restaurant is in the "innovation district") on how to disappear for 15 minutes at a time in such a small space. One co-worker got some fried clam thing (They Sea Food Differently) and the other got a chicken cutlet (kinda random) that was so dry and tough it could have passed for the chicken you get at KFC in Beijing. One shout out for the manager (was there a manager on duty -- I didn't see anyone walking the floor?) is that when someone (my innocent as a lamb co-worker) asks what the little bowl of salt was for (you can take the girl out of Plymouth, but ...) and the wait-hag peels back her lips and bares her teeth and almost barks at her that it is their messy, unsanitary means of salting food. She basically verbally bitch slapped my co-worker so hard she almost came out of her chair, I was almost tempted to leave the wait-hag a penny tip. But hey, I gave her a 20% tip just so she'd stay around and make future diners as miserable as we were. With so many places with "Oyster" in their name in Boston, why is this joint so popular?
(1)Marissa O.
Unbelievable food. If you get the burger, add the $4 oysters. Can't go wrong with anything on the menu. I had the tuna tartare (some of the best I've had anywhere) and the pan seared bass. One bad side: we had a reservation for a table at 9 pm. Got there early for drinks. Table wasn't ready until 9:25... On a Wednesday. I wonder how it would be if I had a reservation on a Friday! If you have a reservation, the table should be ready when the guest arrives.
(4)Daniel W.
What a great restaurant. I was by myself, traveling for work, as usual. This place was recommended to me by 2 smart people so I knew it would be really good. And it was. Staff behind the bar were incredibly helpful with everything from beer to food. I had 6 oysters, all fresh and wet and salty and well... you know, perfect. Oyster cups were the bomb. Tuna crudo - you were very tasty. Lobster Roll - I have had better but nothing to complain about except the $25 which appears to be the going rate in Boston. French fries, awesome with interesting sauces to add some magic. I'm giving this place 5 stars even though 4.5 is a better rating until the Lobstah Roll jumps over the moon. Oh, and the beer selection is amazing. Try something from Trillium (sp?), the brewery next door. Specifically, try the Heavy Metal Double IPA if they have it. Best IPA I've had in a long time. Herbal and hoppy, but not bitter. This place is good news.
(5)Matt R.
This place was fantastic! The oyster cups lived up to their reputation. My wife ordered the buttered lobster roll which might be the best thing we've ever tasted. Great atmosphere, great service, and great food. Highly recommended.
(4)Thomas E.
I wanted to love this place. Great beer selection, extensive wine list. Great looking menu. Fantastic ambience. However, for the first time in years, I simply could not eat my main course. I ordered the fish and chips for lunch. Chips were very good, but the fish was mushy. Kinda tasted like it had been frozen. So sad given the other reviews. I need to try it again, but quite frankly, I am pushing this to give the food two stars.
(2)J T.
We were directed here by some other people and we were able to secure a table. We went in, ordered up a bottle of wine after trying to decipher the wine list and got some apps. The service was good, but distracted by a large group of 40. Right off the bat I was a bit bummed as no cocktails. Yup.. None.. Beer or wine thats it.. Bummer. apps we got the smoke cured platter (had smoked salmon, some fish pate and such) Sorta a fish charcuterie platter. Over was really good. We also got the oyster lettuce wraps. These had mixed reviews by the group. I thought way over seasoned and mushy. Others liked they couldn't taste the oyster. To each their own. My friends ordered the crab cake entree on the insisting by the server that it was the best crab cake they had and would be awesome. It wasn't. It was ok.. But really nothing special. The crab was small pieces and we just didn't think it was that great. Wheres the crab? Some light seasoning would be good. Just unimpressive. My entree was excellent. Monk fish on veg with basil sauce with some cured meat bits. was great. But when 1 person of 4 truly enjoy their entrees its a bummer. So 3 stars: No liquor Wine list is hard to read.. bad layout. Seriously. When you push an entree such as the crab-cake.. it better be good. It was OK The fact there is a large party at other end of restaurant should not affect my dinner. Fairly pricy for what you can get in a tow with awesome seafood This is a hard 3 star.. wavered between 3 and 4.. Just it is what it is... Go and its pretty good... Some things can be pricy.
(3)Brian G.
Ho doggie. It looks like half of Boston descended on Row 34. On a random Tuesday night, Row 34 had an hour and a half wait list for walk-ins and the earliest reservation was at 9:30pm. To be fair, I called just 2 hours prior, but dang, something's going right to be this busy on a Tuesday evening. And there are many reasons why this establishment is not short on patrons. The establishment is expansive, airy, and modern. It's not pretentious and for a city where seafood is part of its identity, it's quite approachable. The food is fresh and on the mark. We ordered a dozen Row 34 oysters, which I'd recommend, but there are many options on the menu so you can't go wrong. Being a west coast guy, I'm used to seeing a lot of Washington oysters like Kumamotos so it was great to see so many options from the local waters. The lobster rolls are dead on - not too rich, nicely toasted brioche, fresh lobster. The crab cakes are also a great option. This would be a perfect place for a fun dinner with colleagues or friends. If the wait is too long at Row 34, try hitting Lucky's bar down the street to imbibe a drink or two before your table comes available.
(4)Kyle B.
Everything about this restaurant is top-notch: the presentation of seafood and light-filled space, the smoked and pickled seafood selection we ordered was fresh and filling. The beer list was full of great American craft beer selections, including some great options from local Jack's Abby and Pretty Little Things. Highly recommended. Even a bit more affordable than the $$$ would suggest.
(5)Irwin T.
3.5 stars is a better reflection of this restaurant. The raw oysters were fresh and delicious. Wife enjoyed her lobster roll. My fish and chips was inconsistent. The chips was great, hot and crispy. The fish was somewhat of a disappointment. Although the serving size was large, it wasn't very flavorful but was very hot, flaky, and moist. Our waitress was average, however, the bus staff was on top of it. They were constantly refilling our water glass and asking if we were satisfied.
(3)Gerald F.
From the beginning to the end was on the top. Service cleanliness. Freshness plating. Taste preparation. Clam chowder small but fresh not hot. Shellfish tower Awsome. Cheviche heaven. No rubber here, pure taste. The softest tastiest lobster roll ever. Mind bender stumptown coffee great.
(5)Chris F.
The food and beer selection was outstanding. Service and execution was also top notch. I think one of the most impressive attributes of Row 34, in addition to the amazing me u, was the incredibly well informed waitstaff. We had the pleasure of being taken care of by 2 servers at various points of our experience. They knew the restaurant's products inside and out, both menu and beer list. If you're into some great wine and exotic beers paired with the city's best seafood, I highly recommend checking out Row. Thanks for the fantastic dinning adventure you guys !!
(5)Harlan S.
Exceptionally fresh fish prepared perfectly, the best lobster roll yet if over priced. Good and attentive service
(4)Samantha P.
So overwhelming disappointed in the entire dinning experience. Dinned there last night for Fathers Day with my family. From the moment we walked in, to the moment we left the service was a complete disaster. We weren't greeted at the door, instead we were rudely ignored by 3 women at the front desk. We stood there awkwardly for a few minutes before one of them finally looked our way. After that we were seated, our waiter came over, never introduced himself. Instead dropped our menus with an attitude. I asked him if they had any specials, he said nope whatever is on the menu. His response was so unprofessional. I had to ask him a second time what the fish of the day was. He mumbled a few words and walked away. All the tables around us were given bread besides us. We had to ask twice for our waters to be filled, waited over 20 minutes for a ginger ale during the meal and again for our coffee at the end of our meal. They served our desserts before our coffee showed up, and by time it showed up it was barely warm. It had clearly been sitting there. I could go on and on, overall the service was very cold, unprofessional and extremely underwhelming. The only time our waiter was prompt was when he was grabbing our check with his tip. The food was decent, nothing spectacular. I wouldn't recommend Row 34 to anyone. It's safe to say nobody in our party will return. 100% the worst service I've ever received in any Boston restaurant.
(1)Melinda N.
I've been wanting to try this restaurant for a while. My 3 girlfriends and I met on a Thursday night for 5:30 reservations. We were told it wasn't open for long by the humorous and patient server. He was super knowledgeable in oysters and beer. I wanted something Trillium had at their tasting but they didn't offer that specific one there and so he recommended a beer with peach flavors which I LOVED. I also asked him to choose oysters for us to try that were not too briny. Those were delicious especially with the champagne sauce. I chose monkfish and a lentil side. I thought the monkfish was plain but tasted great with the lentils. It has a chewier texture than other fish so if you don't like that I don't recommend it. But I loved it. I also got whoopie pies and butterscotch pudding for dessert. You got three mini whoopie pies. They were so cute and chocolately, I enjoyed it. The butterscotch pudding was creamy and cool and well made. It's a nice space with sit down tables and a bar area. It's kind of loud as well. Great place though, I would come back.
(5)Annalisa V.
Love this place. Awesome beer and oyster selection. Also a good wine offering. Really good and knowledgeable service. Loved the smoked and cured menu, as well as the fried clams. Ended up being too full to try anything else so will most definitely be going back soon!
(5)sasha h.
I sat and stared at the menu the first time i came here for a very long time bc it all looked SO good. That being said, the food was better than good but not exceptional. Like ICOB, they have a lively atmosphere, it's constantly busy, service is good and their oysters are top notch. Would recommend the beet salad, lettuce cups, cornbread, brussel sprouts, buttered lobster roll, whole fish. Great dinner option in the seaport. Good date spot, family dinner, friends or pretty much anything really.
(4)Christina C.
Being a fan of Island Creek I was excited to try Row 34. The bar is small and most of the spots are reserved for guests with reservations. The architecture and decor makes it look like it shares more then just their menu at ICOB. They did a great job to turn this abandoned steel mill into a trendy bar and restaurant. There is a small wine list that is filled with obscure wines. I tried all three of the red wines on the list, and didn't particular like any of them which is rare for me. The white wines are definitely the way to go. We started with Wellfleet, Row 34, and First Light oysters that were wonderfully slimy and a great starter to the meal. I have always loved the Wellfleets but surprisingly I also liked the First Light oysters... which I came to learn are out of Mashpee, cultivated and harvested by members of the Native American Wampanoag Tribe. Who knew? The salad with avocados with pickled relish with fried bread, a fancy word for croutons, was delicious. The lettuce cups made from Boston Bibb had a perfectly fried oyster on top was outstanding. For my main course I had the homemade bucatini with large clams that looked amazing, but was incredibly too salty. Finished the meal with the delicate chocolate and lemon pudding that was scraped to completion by 5 satisfied women. Sadly they were out of the butterscotch that evening. -- there is a free coat check so you don't have to worry about bringing a huge heavy coat or resorting to slicing open the next largest man you see and crawling inside him when its cold outside. -- there's an equally impressive beer selection -- the general manager, S. Gregory, was incredibly personable, welcoming, attentive, and very knowledgeable in all the trivia of the location. -- expect to spend 40 to 80 dollars per person. Overall I had a wonderful experience at Row 34 and will return again! Well done team Island Creek team!
(4)Runqiu C.
Went here when it was 0 degree outside, and I'm glad I did! Be warned that this is a $$$ to $$$$ restaurant. My table ordered oysters (about 5 per person), 3 apps, and an entree each, which came out to be $60 per person, which doesn't include drinks! I would've given 5 stars but the service was oddly terrible (see below more info). My recommendations (food = 5 stars!) Oysters - Island Creek, Spring Creek, briny delicious Octopus terrine - very interesting texture Baked razor clams - garlicy, flavorful, yummy Daily whole fish - I got the bronzini fish and ate EVERYTHING. I definitely got the best entree of the table. Would highly recommend the whole fish Service (2 stars) The hostess walked us to our table but there was mis-communication and our table was not yet ready. So 3 of us waited awkwardly in the middle of the restaurant for a table to clear. We didn't get service from our server until maybe 30 minutes after sitting down. When our server finally came to take our orders, she WALKED AWAY in the middle of taking orders to service another table. This was the strangest thing ever. I'll definitely come again but will need to avoid that particular server....
(4)Chris S.
The experience was good, but a little underwhelming. I had heard really good things, but nothing stood out as being exceptional. Decent beer list though.
(3)Asuka N.
For our last night in Boston, we wanted to get our seafood on, so we ended up at Row 34 for our friend's birthday dinner. We had to wait a bit to get seated despite having a reservation, but waiting an extra 5 minutes didn't mean much else to me when you have a gigantic craft beer selection at the bar awaiting you. I did partake in several of the local brews available, enjoying every drink that I had (which was a few) over the course of dinner. We did eventually get seated, and our food came out in a pretty orderly fashion - never having to wait too long. As for the food, it started out really well. I'm used to clam chowder done New England-style generally being thicker in the Northeast, but I was pleasant surprised that the chowder here was much more in the mold of what I've had out in SF - more on the brinier side with thinner broth, but with stronger flavors than what you find out west. I really liked it quite a bit, especially since it didn't leave me feeling too full going into the rest of the meal. The oyster selection is quite impressive - and even though there's almost an exclusive focus (IIRC) on East Coast oysters, there was still enough variety that you didn't end up simply tasting those that resided on the briny side of the spectrum. In particular, I really appreciated those that had a cleaner finish to them. For the main course, I got the fish stew, which was really well-done. If anything, I liked it because it didn't throw in every last kind of fish that was in the kitchen; instead, it focused on a few (monkfish for your typical fish; mussels for the shellfish; and a dash of spicy chorizo to mix it up and add a bit more depth and flavor) and did them really well. Surprisingly, I liked it better than the lobster roll, which (and this is probably heretical to say) was a bit bland...and have had better back in New York. At least for the nearly $30 price tag, it certainly didn't make me feel like I got a roll that smacked it out of the park, even though the lobster was certainly fresh. We finished it off with butterscotch pudding, which was really good - much more creamy and less thick than I thought it would be, and with a highly tempered flavor that doesn't overwhelm like I recall it doing when I was younger. Lobster roll aside, everything was done pitch-perfect at Row 34, and I'd highly recommend it to seafood and beer lovers alike. With an ambiance and spaciousness that recalls what was probably used as a warehouse in the past, it's a great (slightly upscale) casual place to kick back with friends and have a delicious meal. I don't come to Boston that frequently (this was my first time in 13 years), but I'd make a strong effort to come back next time I do visit.
(5)Marie M.
I finally got the chance to visit Row 34 after wanting to go since forever. We had beer and a bunch of small plates; salmon tartar, striped bass ceviche, salmon crudo, deviled crab and oysters. The oysters (island creek) ended up being the big winner but everything was delicious. Pluss for an extensive beer menu also including gluten free options.
(5)Beverly D.
I had heard great things about this place so was super excited to finally check it out. Apparently they just had opened a patio so we sat there, but the moment i was walked into the restaurant I was in Awe. The decor totally exceeded my expectations. I was kind of sad we weren't sitting inside. Once I saw the beer & food menu i knew I would definitely be back. Thank you for a wonderful 1st visit and i look forward to many more! and the staff was very helpful and friendly!
(5)Geri V.
This sleek after work or late night restaurant/raw bar is a spot to go if you like different choices of craft beers, tapas like dishes, oysters, lobster rolls...ceviche..and fish. We ordered the Salmon tartare served with sweet potato chips as a starter (could of used a lil more heat for my taste, but they do have a condiment caddy that has different kinds of hot sauce!!! Which is a win win for me! Chicory Caesar- this salad has legit anchovies in it!!! It was too much for the bf.. Coulda used more croutons. But I enjoyed it. Pan roasted monkfish-this fish is not your typical flakey fish..it has a meaty texture and you must cut with a knife. I believe a slice of blood orange was atop along with a few arugula leaves...some kind of cream( maybe mayo base) was with the fish. Flavors and ingredients used were nice and balanced. Tilefish ceviche- this fish was sweet and juicy! I usually like my ceviche with more of a citrus,spicy,red onion action...but there are other options like the red snapper ceviche that offers those very ingredients but I've never had tilefish and wanted to try it. Pretty good thou, the boo really enjoyed it... This was also served with sweet potato chips. Oh..and the oysters.... My favorite was the island creek( sweet and juicy!) The boo liked the row 34... Both yummy and fresh! We also got the moon shoal..ehhhh They ran out if their daily whole fish:( must be really good! We finished all of the food we ordered so that's a good sign!
(4)Darcy P.
I LOVE Island Creek and was excited to try Row 34. Sat at the bar, had a great bartender, and, as always the case with Island Creek, fantastic oysters. just delicious. so, a 5 for that. I got the one of the fresh fish on the menu and have to say, i wasn't wowed. I'm sorry to say that I can't recall what I got (not helpful, I know) but it was just fine. not bad, by any means, but not the deliciousness I always get at Island Creek. Maybe it was an off-entree, as they had just opened, but... I will go back bc the service was great and the oysters delish, but for now, I prefer Island Creek. OH, a note: they had this homemade snickers bar on the menu (pretty much) and it was amazing. as in ridiculous amazing. as in so good that the guys next to us, who ordered it, only ate half and were raving so much that when they offered me the other half, I said yes. (it wasn't as gross as it sounds; they had cut it in half). the bartender, seeing my covet their dessert and, i guess, thinking i wouldn't actually eat theirs, surprised me and brought me a complimentary one. so I had wayyyy too much and shared the love with the strangers on the other side. pay it forward, right? so if it is on the menu, order it. you won't be disappointed! oh and one more thing, I ordered the secret housemade saltines that i always get at Island creek and they weren't nearly as good. i didn't even eat them all. :( i guess maybe just working out the kinks.
(4)Sleiman F.
Nice atmosphere. Nice staff. Reasonable. Good food. Nothing too complicated, which makes it ideal place for seafood, oysters...New England best I think!! Will be back, hopefully very soon!!!
(4)Tiffany L.
I came here last week with a friend and really enjoyed my visit! I arrived at 6pm on a Wednesday and the wait was an hour long, which was not too bad, but if you are going to go, definitely make reservations. When I stepped in, I was trying to find the difference between R34 and Island Creek and discovered that besides the menu and name, the feel, style and decor are exactly the same, but i have no problem with that. My favorites of the night: Smoked Trout Pate - The pate is smooth and creamy and paired with the perfect crunchy toast. Fried Oyster Lettuce Wrap - The fried oysters are delicious - even though it is fried, you can still taste the freshness of the oyster itself. It is topped with some sort of mayo dressing, which gives it a good spice kick. Salmon Entree - The yogurt dressing that comes with this is awesome. This reminds of some kind of Mediterranean dish. My friend got the lobster roll and I tried a bit of it and was not a fan. It tasted like it was drenched in butter and more butter. The Tuna crude was also average - i would suggest choosing another appetizer over this. Overall, i had a really good time. The service was quick and we didn't have to wait too long for our food. The bartender was a little bit dry, but was attentive and fulfilled all our requests.
(4)LeeAnn B.
Delicious, fresh fish. I can't wait to go back. Great service, atypical wine menu. I had the baked cod, and it was perfect. A friend had the oysters and loved them as well.
(5)Joe C.
Great place. Serious foodie attention to detail in a high-ceilinged comfy but elegant space. Wine list had seriously interesting wines by the glass, including a dry Tokai from Hungary which made a fascinating aperatif. Extremely fresh, cold oysters from a dozen different local spots was engaging. Excellent version of the lowly fish and chips, featured tender and most fish inside a crispy beer batter crust. Oddly, no tartar sauce, but a flavorful mayo. Steamers were very well done, though some sand in the clams was a blemish on a delicious dish, generously sized for the app portion. Crowd is upscale and mostly casual, cant compete with NY restaurants, however, in terms of the sophistication and energy of the clientele. The beautiful space reminds me of the NY outpost of another Boston restaurant, Toro. I will definitely to back if I'm back in Boston.
(4)Bill C.
I've dined at the bar twice now. Servers are exceptional. Hot lobster roll is quite good. Fries are disappointing. Onion rings horrible - soggy and stringy. Raw bar is excellent and beer menu delightful. The high ceilings and loft feel make the packed restaurant feel roomy. I'll be back.
(4)Adam A.
This place is dynamite. The crudes are an inventive exploration of the potential of non-Japanese style raw fish. So good
(5)Melissa A.
My boyfriend and I are raw bar fans who enjoy a great atmosphere with friendly service and quality food, Row34 is exactly that. We dined for the first time on a Sunday night and sat at the bar. We started with an array of oysters, our favorites like island creeks and moon shoals and a few guest stars like ichabod flats. The namesake Row34's we found to be the meaty, briny flavor that we love. The house mignonette was also a nice change of flavor from the average. Needless to say the raw bar was just our style. Our bartender Andrew was the best, his suggestions from our wine to the smoked & cured board (highly recommended!) to the Tuna Crudo were all totally on point and very much appreciated. The food alone was amazing but his service made our experience. We left satiated with our expectations exceeded and smiles on our faces. We will definitely be back and recommending Row34 to all of our friends!
(5)Sarah N.
Everything here is amazing. Even the potato chips knock it out of the park. Of course you shouldn't come here for chips, make sure you have a few! Cornbread is immense, tuna tartare is a meal itself, chowder is delightful, beer is ever changing and the oysters. The oysters are diverse yet balanced. Another thing that makes this a 5 star experience is the staff. What are good oysters if you don't have helpful but not overbearing staff to recommend? Everyone who works here is a delight. Plan your life in advance and make reservations well ahead.
(5)Sherri M.
Finding this sophisticated waterfront hot spot completely by accident this weekend really made for an amazing night. The fried oyster lettuce cups are sincerely what makes a restaurant famous. I could see going here just for those. I have been remembering the delicate flavor and perfect consistency. This restaurant is modern with its metal shelving and beautiful decorations. Being on the waterfront makes it that much more of a find. Just so suave. My friend had a delicious smoked fish that I tasted and almost fell over it was so good. When you find something unexpected that is this good it stays legendary in your mind. I had a combo plate with these huge juicy yummy clams that just had to be pulled that day they tasted that fresh! I am very much looking forward to going back to this super cool restaurant. Hmmmm. How can I make it happen for this Friday night. That is all I can think about. I gave four stars for the service, it was slightly slow. It was very crowded and it was a weekend. I guess I need to now definitely go back this weekend and check out the service this time ( umm, good excuse, right?). I will make an update if it is an improvement this time.
(4)Lynn N.
Only GREAT things to share! Fantastic service and food. Toto (aka Andrew) with his kind smile and good management found a place for me at the bar--in way less time than waiting for a table. Salmon on a cut green been salad: I saw the woman's next to mine and had to have one too! Plus cornbread and butterscotch pudding-which, ok, tomorrow I'm back on the no bread/no dessert commitment. But tonight: SO happy I've "fallen!" Just eat here! Atmosphere, selection, quality: impeccable.
(5)Ryan W.
I came in for dinner last night to check out the newest creation from the island creek team. I am a huge fan. The bartender was very knowledgable about the oysters and I was so interested to hear the explanation of the process behind growing the Row 34. The technique differs slightly from the traditional island creek as these Row 34s are never actually planted in the mud but spend their entire lives in mesh bags. A side by side comparison to the traditional highlights a slightly rounder and smoother cup that is just a bit cleaner. The differences in the farming technique are clearly visible in the finished product which is kind of cool. Clearly the R&D department at ICO has been hard at work in Duxbury, MA. Fort point IPA Arctic char - very tasty Steamers - interesting broth good for dipping The space is gorgeous and the white subway tiles, high ceilings and industrial feel make this one of the coolest places to crush a few beers and a few dozen oysters. Working mans oyster bar! I will be back!
(5)J U.
Yes! Finally got to eat dinner and I want to go back. Had the fluke and it was so good! They don't rush you and you can take your time. Worth the wait.
(5)Kelley L.
Delicious food, wonderful atmosphere. Both lobster rolls were amazing, the crudos incredibly satisfying, and my husband's favorite beer on tap.
(4)Jeff J.
Went there on the suggestion of a friend. I was in Boston on business so it was a solo experience. I sat at the bar and the bartenders and servers were accommodating and very friendly. The beer selection was outstanding. I was disappointed at first that they had no liquor just beer and wine. But once I tried one of the craft beers I was delighted. Tried the clam chowder and the mussels and both were delicious. It was crowded so would recommend reservations if you want a table. I would def recommend.
(5)Elaine S.
Had lunch reservations during the workweek. Interesting industrial style black and white decor. Waiter was friendly and helpful. Enjoyed the lobster tacos however we needed to add on one since the dish came with only 3, an odd amount for sampling for 2 diners ( and expensive). Burger was huge and cooked perfectly topped with carmelized onions, bacon, and cheese. Several fried oysters were delivered after the fact. A fried oyster plate was not on the menu but was cheerfully served with string fries and a dry style cole slaw. Be forewarned if you are very hungry to order a double as all you get are 9 oysters, not nearly enough to satisfy. Fries were good but nothing unusual. We liked it enough to plan a return visit.
(4)Ali D.
Went here for a friend's birthday, and he had a connection, so I think that made the experience even better. We had wonderful service. Decor is very minimalist and chic. Ceviche was very fresh and delicious (and I've had in Peru). We had oysters, salmon, a whole fish head, etc. Everything was superb. Beer list was also extensive, and I enjoyed my wine. Look forward to returning!
(5)Gretchen G.
You'll need a reservation, and it will be well worth the wait! STAFF: Grabbed a few beers at the bar while we waited, and the bartender, Darren, was so friendly and accommodating. We finished our beers and were about to head down the street for another drink elsewhere while we waited for the last 45 minutes before our table was ready, and Darren grabbed us before we left and said to come find him when we get back if there's any problem or if we needed anything else! So nice! So we get back, our table is ready and our waitress is so helpful (I forget her name!! Sorry - young brunette girl, very sweet) - she helped us pick our bottle of wine and was going out of her way to allow us to sample unopened bottles before we decided on the 3rd bottle... so incredibly helpful! FOOD: We got the seafood platter and it was worth every cent --- and for the amount of food it comes with, it was pretty cheap if you ask me!! After we finished our meal, we went back to the bar for one last drink, and Darren had a beer waiting for my boyfriend! On the house! The staff is incredible, the food is delicious, and the atmosphere is fresh and stylish - I love the modern look of this place. I felt a tiny bit underdressed, but you don't have to get TOO fancy, either. Definitely recommend to anyone! We will be back!!
(5)Alexandre F.
Very cool environment with a good GQ accent to it. If your about keeping it at a high standard, but still get your "hands dirty", this is the place to go. Very nice place!!!
(5)Kyler C.
Good food, atmosphere, and a surprisingly good beer selection. We had the oysters, tuna tartare, and butterscotch pudding and all were amazing. Highly recommend trying this place.
(5)Casey F.
Absolutely delicious! I went for lunch with a friend and the service could not have been better. I got the pasta with shrimp and she had the crab cake. Both delicious! Would definitely go back to try some more of their enticing seafood.
(5)Amy H.
Wow, I totally disagree with Row 34's rave reviews. First it's very pricy; not itself a problem, but after eating here it's definitely overpriced. They bill themselves a "working man's oyster bar." True, as long as you work in law or finance. I'm a beer person- they definitely have some specialty beers, but the regular stuff is so overpriced it's hard not to just drink water. $7 for an average, 5% saison? No thanks! The other problem is their space. It's super crowded, as other reviews state. As in, wait an hour and a half on a Tuesday night after dinner hours. Not worth the wait unless you have a reservation. They have an entire side room (likely for events) completely empty as you wait over an hour for your table for two. Yes, they specialize in seafood, and yes, their seafood is expensive. Unfortunately, because it's Boston, I can think of five places to get the same quality for the half the price. I really wanted to love Row 34, as a beer and oyster lover, but it was just such a letdown.
(2)Billy K.
You don't often find this great a beer list with such amazing food. Bartender was very knowledgable about both and gave tons of attention. We had seafood stew and clam pasta, our best meal in years!! Fantastic atmosphere in exploding fort point neighborhood.
(5)Amanda M.
After many attempts of trying to come here and always giving up bc of the wait, we finally came last week and stuck it out. Took at least 45 min to get a seat at the bar on a Thursday night approx 8:30, but it was worth every minute! Had a few interesting beers while we waited and then cozied up to the bar where our bartender gave us excellent recommendations. Tried the lettuce wraps, some deviled crab crostini type thing, and a raw tuna dish of some sort. All were recommended by the bartender and all were incredible! The flavors just explode in your mouth. Would nightly recommend. This is one of my new favorite spots!
(5)Brittany R.
This place has beauty and brains. The menu is fantastic, the craft beer selection is huge, and the wine collection is also great. The place is industrial/modern - a personal favorite atmosphere. It's got this big city vibe, with the open kitchen and a large space; the place has a great energy. The raw bar is AU-MAZING. You really can't go wrong on this menu. We had The Snapper Ceviche - YUM The Grilled Salmon - Delish The Flatiron Stake - Awesome
(5)Kim B.
Everything my friends and I ate was delicious: oysters, mussels, shrimp, crab cakes, smoked & cured board. Whatever. I came here to discuss the dessert. The Chocolate Peanut Candy Bar was heaven on earth. AMEN. It was like shoving a warm Snickers bar in your mouf while already gorging on a Reeses Peanut Butter Cup. In a good way, I mean. I wish I could eat that every moment of every day. We did happen to have a cranky, snobby waitress.. who rolled her eyes and belittled us when we asked some basic questions. And for the most part was nowhere to be found during the two hours we were there. The busser/ trainee was a doll and he deserved the job way more than our waitress did.
(4)Catherine A.
Wow. My favorites were every dish we tried. I can't say enough about how great it all wAs. We had the tuna crudo, fried oysters in lettuce wraps, buttery lobster roll, mussels, butterscotch pudding. Our server was phenomenal and we got sat at a table within 5 minutes of walking in. Will def be back. Must try the lettuce wraps and the butterscotch pudding.
(5)Patrick F.
I have eaten at Row 34 several times and this reflects all of my visits. On all occasions, I have eaten the oysters which are awesome (not surprising coming from the Island Creek folks). They only offer beer and wine but the selection is outstanding! The beers include sours and other oddballs but is impeccable. Some apps that still make me drool included the uni toast, the smoked scallop crudo, the fluke crudo and tuna crudo. Last time I was there, I had the salt and pepper shrimp which were flavorful and sweet. My favorite entree so far is the striped bass head. It is the whole head roasted with Asian flavors. It is full of moist succulent meat (save the cheeks for last as that is the best part). Servers are very knowledgeable and wiling to guide you on everything. Have fun and explore new things as you are in very capable hands.
(5)Natalie D.
Such delicious oysters and good beer selection. Very trendy crowd. Long waits but not because they are busy... They have open tables available but the hostesses just create a busy bar area and artificial wait list for hype sake. They told us an hour wait for a table of 2 but I literally watched a 4 top go unseated all night. It's too trendy in that way but the food is delicious. That's why they only get 4 stars.
(4)M K.
Pretty pissed off at Row 34 tonight. Walked in at 9:05 pm, sat at the bar. Ordered food within 10 mins max (pretty much knew what I wanted based on previous visits). Ordered bluefish pate, clam chowder, and a warm lobster roll. As I was ordering the food, I asked for a couple beer samples and then ended up just choosing some completely different beer off the menu. For some reason, it takes a while to get that draft beer even though the taps are right in front of me and so is the bartender/server. When I finally get the beer, the server asks me, "so what kind of crudo did you want again? Sorry, it's the end of the night." I say bluefish pate and he says "and the chowder?" And I'm like yeah and the warm lobster roll too. So, that means that in all that time I waited for that beer, he never put in my food order! Anyway, I get my bluefish pate and my clam chowder. But, I have no spoon to eat the chowder with. So, I quickly snag a waitress walking by behind me and she runs to get a spoon. Meanwhile, just as she is coming back from halfway across the room, my server sees me sittin there doing nothing with the soup in front of me and I think the lightbulb goes off but the waitress beat him to it. Dig into the chowder and it is luke warm. Ugh!! So, I eat my chowder and pate and then some dude sits down near me and asks the server how much time he has left to order food. Server says 20 mins. It was 9:40 at that point. Next thing I know, that guy next to me gets his burger at 10:00 pm on the dot and I still have no lobster roll. Server asks me if he can get me anything else and I'm like um yeah maybe my food?!! He runs in the back and then to the register. 5 mins later at 10:06 I have a luke warm lobster roll in front of me. He says sorry about that and takes it off the bill. I ask what happened and he says they gave it to someone else. What I think really happened is that he didn't order it in the first place. So, I'm not impressed with this visit. A manager never came out to formally apologize either. Would expect more from this place. The problem is also that I've had really bad service at the bar once before within the past year. I've been here a couple times at lunch in the dining room area with a bunch of people and everything went flawlessly. I mean last time we were there 6 of us sat at lunch for 3 hrs and ordered a ton of stuff and the service was excellent. But, I don't think I'll be back for a while. Plus, you can get a much better lobster roll at Neptune Oyster.
(2)Jeffrey S.
Loved this place! Food was excellent, beer selection great too. Top that off with a cool looking place and great service and you got a hit.
(4)Julie M.
I could not write enough good things about this place. If you like seafood go here. If you like good steak.. also go here! The wait time they gave us was perfect. Texted us no problem when the table was ready - we were beer tasting down the street. Our server was wonderfully pleasant and very helpful with my gluten allergy. He helped us with all our questions about the raw options patiently. We never felt rushed. The food was great and the drink selection was nice (gluten free beers). I think the boys would have drunk the sauce the mussels came in but instead they were polite and dipped everything they could find in it instead. If we had any room left we would have had dessert. We will be back next time we are in town - it is on our list now. I recommend this place if you have a gluten allergy!
(5)Stephen P.
No place better for oysters in Boston. If you get Alex as your server you'll enjoy yourself, and tip him well cause he's saving up for a trip to Europe.
(5)Rodney K.
This place was great! They ran just a few minutes behind our reservations but the hostess immediately gave us a drink complimentary. Some owners may hate hearing that but it made me immediately feel great about this place. So of coarse I felt like I needed to try everything! Tower was awesome especially the shrimp and lobster( best I've had in some time). Fish entree was very good! Butterscotch pudding and pecan roll were a perfect finish. I'll be back!
(5)Laura W.
Yum yum yum. We went here twice in a long weekend in Boston. The food is incredible - there really are no words to describe how good it is. There was a long wait for a table on Sunday night, but the staff was friendly and helpful and as we sat at the bar and ordered drinks, they agreed to shorten the wait time. :) Our server seemed a bit overwhelmed that night, but the wait staff was agreeable and friendly and helpful on both visits. I want to return to Boston just to eat here again.
(4)Boston Y.
Great experience and overall vibe. Parking is easy with a garage across the street and they validate! Great selection of craft beers and the food was excellent.
(5)Elaine T.
The wait on a Sunday night at 6:30 was around half an hour, so I'd make a reservation for weekend / busy nights. Their cornbread (with butter) is the best cornbread I've ever had--I'd even consider going back just for the bread! The waiters are super nice and very willing to make recommendations for oysters for you to try. I had three types of oysters (per their recommendation), all fresh, plump, and delicious. My favorite was the Island Creek, but I'd definitely recommend trying a few out so you can decide for yourself. Their salmon crudo was good, but I'd spend my money on more oysters next time. For my main, I had the buttered lobster roll--a bit pricy, but it's the best roll I've had in Boston.
(5)G P.
Great place for a casual drink and outstanding seafood plate. Absolutely a must try restaurant!
(4)Gunnar B.
Absolutely fantastic! This is my first Yelp review and I just had to write it after visiting Row 34. After having some trouble finding the restaurant me and a friend came in the door a Sunday night to a trendy dining room perfectly fitting the Seaport district. Our waiter (who's name I unfortunately can't remember) was fantastic and walked us through the menu and really knew everything on there. We simply ordered from the raw bar tapas style and everything from the oysters to the ceviche was fantastic and I counted eleven different courses on the receipt once we were done, and that's not counting the butterscotch pudding for desert. Highly recommended!
(5)Jessica A.
Great service and great food. Probably one of favorite places to grab oysters and a craft brew. Very impressed with their beer selection! I could go here or Island Creek any night of the week and be VERY happy!
(5)Rob S.
Great seafood restaurant. Good atmosphere and ambiance. Very modern feel. Started with oysters and shrimp from the raw menu. Overall, good seafood. They had 4 different sauces for the oysters that were a good pairing my favorite was the rice wine mignonette with chilies, spicy, but balanced. The whole fish was branzino with Harissa and Israeli couscous. That was by far one of the best fish dishes I've had. It was stuffed with thyme and garlic. Delicious, perfectly cooked and seasoned. Very simple, but executed well. The wine list was solid, not too may selections but you'll find something to be happy with.
(4)Anthony C.
(full disclosure: I usually make it a rule to have eaten a place twice before typing my Yelp impressions. But as I don't venture often to Boston, this is one of those exceptional exceptions). At the end of a very successful business trip in Boston for a week, co-worker and I needed a "victory meal." Did a quick look at Yelp and saw the stellar reviews of Row 34 - being the SF foodie snob that I am, sauntered in with a slightly jaded attitude to see if I would be impressed with New England cuisine. And wow, I was truly impressed. Started out with the lettuce cups and white wine mussels, both of which were excellent. The lettuce cups were really great with crispy fried oysters combined with crisp sweet/sourness of pickled veggies. I also got the clam chowder which, being in Boston for a week, you would think I would be tired of it by now. WOW, it was the best cup of chowdah I've had all week - clams cooked to absolutely moist perfection. It wasn't a traditional type of clam chowder (had elements of mushrooms, maybe porcini), but I welcomed it with delight. Main courses were the grilled salmon and housemade Bucatini with clams; ordered veggie sides of grilled asparagus and roasted cauliflower with pecorini and anchovies. Grilled salmon was just right - flaky, moist, great flavor. But oh my, the Bucatini with clams? I did not want that dish to end at all - pasta was cooked to the right al dente texture for me (firm yet not crunchy) and clams with the sauce were fantastic. The veggie sides were awesome. Only tiny gripe is the service was average - we got in at 10pm (with the restaurant closing at 11pm) so the server may not have been super enthused to serve us. No complaints really. Ambiance was a bit dark and wasn't too loud with 3/4 of the place full. Price was very affordable compared to similar places in the San Francisco. Overall, left Row 34 with that silly, stupid smile that you only get when you're absolutely happily satiated with a great meal.
(5)Anine W.
I love pretty much everything about Row 34- amazing food, wine and service. I would however appreciate a diaper changing station in the bathroom. Make reservations 3 weeks ahead of time.
(5)Real Housewife O.
We just went here with a party of 23 people and everyone LOVED it! Delicious raw bar, shrimp etc. A variety of apps, meals and desserts. We enjoyed everything. Great atmosphere. Everyone also enjoyed the wine and beer selection. Apparently the restaurant fills quickly, so reservations should be made. Our evening was planned months in advance and they were very accommodating.
(5)Marissa L.
This is a great seafood spot in Fort Point, but be prepared to wait awhile, even on weekdays. We arrived around 9 pm on a Wednesday and still had to wait an hour. The space is awkwardly laid out with a ton of space in the middle by the bar but only a few poles with metal trays for holding your drinks/appetizers while you wait. However, the food does make up for the wait. The crab toast is super fresh and delicious and I enjoyed the creamy lobster roll since the bun was properly buttered. There is also a great selection of craft beers. The only downside is that they don't serve cocktails.
(4)Stephen S.
Row 34 isn't the first restaurant to serve a house-made gourmet candy bar, but it is definitely, and by far, the best. I've had "candy bars" at other restaurants in Boston, New York, Las Vegas, and San Francisco. Row 34 blows them away. This is one of the best desserts in the city. Yes, the food is also good, and I experienced great service from both servers and host staff. But mostly...the candy bar. You know how, if you like roasted chicken, then you simply have to go to Hamersley's? Well, same principle here: if you like desserts, then you have to visit Row 34.
(5)J D.
Row 34 is a roller coaster of uneven quality. Just go to the consistently excellent Island Creek mother ship until this place sorts itself out. Don't get me wrong, the space is impressive - a huge improvement over the musty, empty warehouse it now inhabits. And the oysters are transcendent. I've never thought that Massachusetts oysters (and my group tried five kinds) could be so smooth, even sweet. The beer selection also deserves accolades. Sadly, my friends and I were all disappointed with the rest of the food. Deviled crab toast arrived on inedibly burnt bread. We sent it back, even though we're the kind of people who are generally embarrassed to do things like that. I then ordered the buttered lobster roll and it was like eating lobster-flavored superballs encased in bread -- way overcooked. I ate it out of obligation rather than pleasure. My friends had a similar perplexed reaction to their entrees. We so wanted this place to be awesome. Service was friendly and professional. The music was strangely cheesy and thoughtless, given the attention to the design of the space (um, Busta Rhymes tunes from the late 90s?). Hopefully this place will find its footing and fulfill its potential in the kitchen. Maybe we caught them on an "off" night. But, in the meantime, I'll stay true to Island Creek.
(2)Sean A.
Great vibe, fantastic beer list, wonderful food. When with a mix of oysters, steamers, shrimp cocktail and scallop cevechi
(4)Too Risk Y.
Hipstery kinda place serving only custom beers and wine. Great seafood menu, raw oyster bar and steamers, lobster rolls, excellent clam chowder. Dont order the stone crab claws!!!! $4 each and NO meat-- just a taste of crab and mostly shell. Pricy but a good & modern Boston experience.
(3)Lisa P.
Very disappointed after hearing such great reviews on this restaurant. The mussels were horrible -came in a sauce which seemed to be sea water mixed with Dijon mustard. When the waitress asked how we liked our appetizer we told her the sardines were good the mussels bad, she said oh glad you like the sardines. There were 4 in our party none of us thought the meal was very good either. The tilefish was raw inside, the crab cakes seasoning was just not right, fish sandwich was just ok. The only thing we liked was the side of cornbread with maple butter was outstanding. Next time we are in the seaport area we will not be going to Row 34.
(1)Jennifer C.
This place had just opened when myself and 2 girlfriends went for dinner on a Monday night. The place was packed, especially for a Monday, but that didn't effect the service in the least bit! Because the bar was so crowded, the bartender came around the bar to personally take out orders and explain the bar menu in more detail. They truly have an impressive selection of beers! The bartender was able to suggest a beer for each one of us based on out personal tastes/preferences. The food did not disappoint either. We had the lettuce wraps, crabcake sliders, mussels, and oysters of course! Everything was delicious!
(5)Smedley B.
Lame. Poorly cooked everything. Slow. Go for beer and raw oysters, nothing else worth having.
(2)Jeremy W.
Walked in with a group of 4 at 3:00 on a Friday, only looking to sample their beers. We were told that if we weren't ordering lunch we had to sit at the bar, where there weren't 4 seats available. The rest of the restaurant was empty, there was plenty of room in the area where we apparently could not sit. There didn't really seem to be any compromise on this with the wait staff so we left. Do you want to sell beer or not?
(1)Laurin S.
First class fun. Servers are friendly, knowledgeable, and know how to give you just the right amount of attention. The selection was well explained, and the oysters we had were fresh and wonderful. Great seafood and oyster-friendly wine list.
(4)Larry M.
I found it to be dark, crowded, noisy, and overpriced and that was indoors. If you sit outside, there is no view and you smell the fumes of the cars whizzing by. I'll admit, the food was pretty good, but there are many more places on the waterfront with good food and a much better atmosphere. On top of all that, I found the bartenders to be rude.
(1)Ryan M.
This summer was a huge time for me as I finally started consuming seafood. After my twenty-fourth year living on the Atlantic Ocean I figured that it was finally time to see what the excitement was about. It was truly love at first taste. As a new seafood aficionado I wanted to take my girlfriend to Row 34 after seeing its praise on Yelp. Boy was I satisfied! My girlfriend is somewhat of a seafood savant and she steered me through the extensive oyster menu and ended up directing me to a couple of the tastiest oysters I've ever had (locally farmed by the restaurant). I stuck with the fish and chips and was very satisfied while she had an incredible lobster roll for dinner. We kept the beers flowing all night, as Row 34 has a really deep beer menu that included a few options I've never seen despite spending a lot of time in beer halls. This place is becoming a popular spot in the Seaport so I would recommend getting a reservation at least a few days in advance (this place fills up!). We arrived on time for our reservation and were promptly seated by the friendly staff. Our waiter took his time explaining the nuances of a few of their beers to me and left me very satisfied. I was incredibly pleased with my experience at Row 34 and encourage you all to check it out soon!
(5)Grzegorz G.
During our visit to Boston I found a great restaurant away from the tourist crowd but close to downtown. Food was excellent, fresh, and tasty. Oysters were delicious. My favorite was the warm lobster roll. Service was great, professional and knowledgeable, especially Jaime our server who answered all the questions we had with details about dishes and liquors. Great guy, wish all the restaurants will have that kind of service.
(5)Kristin A.
Ridiculously amazing food. Super friendly bartender.. until he gets distracted by something blonder and with less clothing on. My sister was running late so I was sitting at the bar alone for a half hour. The bartender was great. I told him what kind of wine I was in the mood for and he nailed it on the first try. When my sister finally showed up, he was pleasant to her too, but soon enough her and I got engrossed in a long conversation. After ordering 5 dishes and racking up a $200 bill, we try to track down the bartender to close out but he is no where to be found. Literally a half hour later we finally just flag down another bartender and get him to close us out. When our bartender finally gets back from wherever he was, he didn't even acknowledge us, just started shmoozing with the girls next to us. All I wanted was for him to take my money!!! Employees aside, this place has seriously amazing food. The oysers and crudo from the raw bar are fresh, fresh, fresh. The cornbread is out of this world. And the fish and chips might be the best I've had, ever. The atmosphere is really cool. I love the loft feel and all the decor. One thing I find comical is that they bill themselves as a "working-man's oyster bar." Uhh.. really? What "working-man" can afford a $200 dinner for two on a regular basis? I almost think that their upscale sister restaurant, Island Creek, is cheaper!
(4)Johnny B.
Rip-off. Way too expensive for extremely sub-par food. Fried clams were lousy because there were no clam bellies only broken chunks, they were greasy and the amount of clams I got for $29 was microscopic. Clam chowder was bland. Onion rings were dripping in grease with just a trace of batter burnt onto them. The water was good though. My dinner companions had some oysters and littlenecks that were apparently ok but still way overpriced. This restaurant has a great location and a great sounding menu but don't be fooled...it's lousy....real lousy for the price. Very loud thumping music playing so you have to scream to communicate with dining companions. As a Bostonian I suppose tourists might keep this place afloat for a while but I can't see it in business in 5 years.
(1)M E.
Mmm... I'd say atmosphere was and 8/10, people watching 9/10 but dissipated to a 7/10 by 9pm, food was 6.5/10 for the price but the most egregious foul was they tout themselves as an oyster bar with bad oyster variety and unfortunately not the greatest stock. However they are new and I'd give them a second chance but not a third if the second was a disappointment.
(3)Anna P.
Everybody base their judgement on comparisons.So you can compare this with Neptune oyster and Island Creek,but in both cases this restaurant lose.Service was attentive and professional,design was glass and steel,a bit dark.Food wasn't impressive,the best part was warm buttered lobster roll,but it priced 4 dollars more then Neptune's and 30% smaller with same flavor profile,so choice is obvious,I think.Oysters was fresh and cold but wasn't shucked properly,I found shell in 4 out of six,unlike Island Creek,where I never found pieces of shell in oysters,so again choice is obvious.Dont think to return soon.
(3)Yelena Y.
Went here for beer last night. Loved the service and beer. My favorite beer was the "entire butt" from England :) Can't comment on the food.
(5)Jason A.
This place is the real thing, a top notch seafood joint that doubles as a beer bar. Great location in the Seaport District so there will always be plenty of parking around and only a few steps away from Trillium Brewing is a plus. The level us service is amazing but that is expected being a sister of Eastern Standard / ICOB. Tight lunch menu, had a round of oysters and the fish & chips ... both amazing though the clam chowder was too busy. Beautiful looking bar and dining area. The beer list rivals all of the Boston area beer bars so I hope they keep it that way ... I had Trillium Farmhouse dryhopped with Citra on cask, Ritterguts Gose on tap, & Oerbier on tap. All were poured is perfectly clean glasses ... all different and without logos. That is another thing ... no beer logos to distract you. Beer list was acurate with style, abv's, pour size and price like all proper beers list should be arranged. Do yourself a favor and visit this place ASAP. You'll be kicking yourself you did not do it sooner.
(5)K C.
Love this place food is so good! Nice atmosphere, friendly employees, and great wine. I always leave happy!
(5)Red S.
Hot lobster roll and clam chowder out of this world! Staff was great and our waiter Joseph was exceptional!!
(5)Samantha A.
Everything is wonderful about Row 34. Food is stellar - lots of raw bar, oyster, and beer options. This is the place to come for seafood. Island Creek is great, but Row 34 is through the roof (sister restaurants). I've been here twice, service from both waiters and bartenders (Bill, and I think Sarah?) have been impeccable and personable, whether you are solo or dining with others. I've had some of the best service of my life here, waiters are knowledgeable about food as well as the fine details in the restaurant. The pride in their food is written on their walls and delicately flavored into their delicious dishes. Row 34 hasn't even been open a year yet. Oysters, steamers, and smoked dishes are my favorites, along with some of the sides. Hot lobster roll is pretty great, but this is more a place for me to try something off the beaten Boston path with their entrees. And I'm not usually one to order cornbread, but that + their maple butter will change your world. Desserts are limited, and I've had all 3. I feel like asking for a little more work in this department, but honestly, I come for the seafood, not a bakery. Practically: if you come Sat. night without a reservation, prepare for a little wait. When I went alone, I waited about 20-30min for a bar seat, and they were great about making sure I was seated as promptly as possible. Sun. evening there was hardly anyone, getting a table was easy. Take your chances with parking. Meters are free on Sun., but you can easily get here by subway, or take a cab from Southie for 5-10min. ride. It's got a classy feel, but not snobbish at all. I plan to get back here at least a few times before I leave the city. Cheers, Row 34, you're a gem.
(5)Michelle K.
Shout out to Katie Bui for always greeting customers with a smile - super efficient hostess who sets the tone for Row 34. Great food, ambiance, fun place to meet up with friends. If you are looking for fresh oysters this is the place. Glad to have R34 in our hood!
(4)Brian Y.
Fantastic space and vibe inside with the perfect mix of people. The beer list is high quality and the food was excellent. Two us is sampled six different styles of oysters which is always the way to go to taste the huge differences e.g. buttery, salty, smooth, etc and all were great. The house variety was a definite standout. We also spilt the grouper with super fresh spring vegetables (especially the peas) and I couldn't have been more pleased with the experience. WIth Drink right across the street, this part of Seaport made for a memorable night.
(5)Thomas N.
lunch recently....they have a nice outside area but they were tearing up the street at the corner so we went inside to avoid the noise.....interesting old place with exposed hugh old beams and interesting lighting.....beer and wine only but the beer selection was great.....we thought the service was great....we thought the salmon rilett and the fried green tomatoes were great......the fish and chips ok, not bad but a little dry and they could have been served with some tartar sauce (which we asked for and got) and the mussels were ok, good, nothing special....we really liked this place and it was full at lunch time so looks like a lot of others also do
(4)Alissa K.
Decided to update this based on a re-visit back in July. Glad I gave it a second chance, though still not sure if it's worth the obscene wait. Rushed after work and got there about 6:15pm on a Thursday and was able to put in my name for a table--think we were finally seated around 7:30 or 7:45. Had a friend in town so wasn't too fussed. Anyway, the service was MUCH better this time around and I have to say that the cured and smoked fish platter was worth the wait and the re-trip. That was definitely the highlight of the evening. Other dishes were fairly good, some a bit too greasy/salty. We also really liked the lettuce cups and the oysters were fresh and tasty. Oh and--the corn bread. GET IT. trust me. So overall I'd say..go for the cured and smoked fish platter. Not sure how this was supposed to be the "workingman's" version of an oyster bar, unless those working men are paid quite well... but I'd go back for special occasions or when I really need me some smoked fish! and corn bread.
(4)S S.
Excellent service for lunch or dinner. Fantastically fresh seafood expertly prepared, amazing side dishes (roasted corn with chorizo, heirloom tomato salad). Crab cake appetizer and oysters, extensive wine list. This place is HOT, and very busy. I recommend getting reservations. Several parking lots and garages in the area. Suburbanites- skip Strega and Legal Test Kitchen. This is the place to impress a date, have a great meal, and see how hip Seaporters live.
(5)Kekito G.
Terrible customer service. The bar tender forgot about our reservation and didn't even apologize. Waiting forever on a Wednesday night. Also, the scallop ceviche wasn't ceviche as it was made from cooked scallops. Won't be going back despite the awesome beer list.
(1)Cynthia N.
Absolutely fantastic! I was staying at the hotel around the corner and came here for dinner since someone I work with highly recommended it. It's got a modern open space look, great service and absolutely tons of options for fresh seafood. I ordered a wite beer with a warm lobster roll. Someone next to me had ordered some oysters, ceviche and a lobster roll! I had food envy! I sat at the bar and the bartender was Fabulous. He gave is great recommendations!
(5)Izzie C.
I came to this restaurant with my parents for our second dinner during our trip to Boston. We heard from friends that it is a must try place so we went to check it out! The restaurant is extremely beautiful. The tables and chairs were all very elegant, but the restaurant wasn't fancy. However, the beautiful decor was very cookie cutter and there was no atmosphere in the restaurant. I ordered to start the tuna crudo and salmon tartare, and my parents ordered to start oysters, lettuce cups, and clam chowder. My tuna appetizer was very good, but considering I has the same dish at toro the night before, I gave it a 3 out of 5 stars. My salmon, on the other hand, was fantastic! The sweet potato chips they serve it with were homemade and very good, and the flavors of the salmon were incredible! My parents loved their oysters and the soup but thought that the lettuce cups were subpar. For our main course I got the spaghetti with tomato sauce, which was terrible. The noodles were underdone, way less than aldente, and the sauce was disgusting! My parents got the lobster chowder which they said was ok and wished they got the lobster roll. Not a place I would go back to but the salmon tartare saved this review from getting 1 star.
(3)Stu A.
With its inclusion in Boston Magazine's Top 50 restaurants we thought we'd check out Row 34. The restaurant is open, well lit (my wife commented that there appeared to be 100 light fixtures) and airy with high ceilings but the cement floors and some brick walls can make the noise level high, so this is not the place for an intimate dinner, but the vibe is clearly high energy. We walked in on a Thursday night without a reservation but were seated well within the 25 - 30 minutes the hostess said would be the wait time. While waiting for our table we decided to grab a couple of drinks at the bar. For the size of the place I wish the bar was a bit larger, but not a big deal. Make no mistake, this is not a Bud Light and Kendell Jackson drink list. I was familiar with very few of the beer and wine offerings, but the bartender was helpful and more than willing to give us a sample of anything we wanted to try. Once seated, our waitress was very knowledgeable on the wine list and was helpful in helping us create a mixture of oysters to sample a range of flavors. My wife and I each had our personal favorites but the sampler approach was definitely the way to go. Our fried oysters in lettuce cups (highlighted by both Boston Magazine and Yelpers) was comped after a glitch getting it out as an appetizer. The oyster was lightly fried so as not to make the it rubbery, and the flavors of the sauce and pickled vegetables balanced the dish nicely. Everything was heading to five star level, but the two entrees we selected fell into the "only okay" category. The salmon preparation with brussel sprouts, bacon and horseradish sounded wonderful and while the fish itself was cooked perfectly, it was quite bland. And in our continuing search for the best crab cakes, Row 34 fell well down the list with too much cake and not enough crab - it was ordinary at best. There is a limited dessert menu, but we tried the whoopie pie and it was excellent. So overall we'll definitely go back for the raw bar at Row 34, though we may pass on the entrees.
(4)Harry S.
My wife and I finally got into Row 34 after trying 3 other times (reservations hard to come by and the waits have been long). Pros: LOVE the décor and vibe - it's a great space. Wine and beer selections are very, very good. Oyster lettuce wraps I really enjoyed, my wife thought they were less impressive. We both agree that the Oyster Sliders at ICOB are by far superior. We both order fish entrees and both pieces of fish were cooked PERFECTLY (not good, but perfect) - which isn't common, even in Boston's best fish restaurants. So why a 3 rating, not a 4 or 5? Cons: All the sides were extremely salty. Whomever was on sides had a very heavy hand with the seasoning and that really detracted from the meal. We are hoping this was just a bad night on garnish because we will be back to give them another try and I will update the review based on that. In full disclosure, we did not complain about the salty sides and in hindsight should have. The wait staff and management seemed on their game and attentive so we messed up on that. Wish I could give a 3.5 rating! BTW - As others have said, the oyster selection is great and the shucking very well done (no pieces of shell and all the oyster liquor still present) but I guess that shouldn't be a surprise - it is a "working man's oyster bar" after all.
(3)Nick S.
Wow....I can't believe I'm coming out of my Yelp hiatus for this. I wish I could have solely based my review on the food, but I can't. We didn't have a reservation and showed up at 630...estimated time for a table was 2 hours. On the plus side, the decor and the bartenders. On the severely negative, the staff. At 845 we were told 10 minutes longer.. .we were seated at 950. Now at this point we were a little tipsy, and extremely ravenous. We ordered oysters at 10...over 20 minutes later and they still weren't here. We just ordered our food..it's 1025...I've been here for 4 hours. Sorry about this review being cut short before I've even tasted anything, but I was really looking forward to this place. But fuck it, I'll never come back. Edit: after I've had a couple of days to think about it, I still feel the same. The food ended up being pretty good, but was marred by the lack of care and attentiveness that was displayed. We were there for almost 5 hours. It's a shame, because I was really excited about eating here.
(2)Michelle T.
Came here on a Sunday night and it was really busy, I would recommend making a reservation. The hostess told us it would be a 45 min wait so we grabbed a couple beers from the bar and not even 20 mins later our table was ready which was great! You have to get oysters when you come here, we got both island creek oysters and beach point oysters and could have had them all night long, they were so delicious!! For dinner I got the buttered lobster roll with their homemade fries, all of it was amazing! It was my first time having a buttered lobster roll and I really enjoyed it, although I thought they could have more lobster meat in them. Matt got the Bucatini which was garlicky and delicious and definitely one of the best things on their menu!
(5)Martha J.
Selective menu offering oysters and fish! We enjoyed our evening at Row 34. The atmosphere was warm and nviting. We had some oysters .and I had the crab cake which was filled with lots of crab and other good favors. Our sever was attentive and offered us a complimentary lemon pudding. Unexpected but delicious.
(5)Ray L.
Went to Row 34 to support a chef friend of mine (Alex Diaz) and ended up trying the daily whole fish. The size of the fish was tooo much despite the fact that our group had been already served with complimentary special appetizer dish. To make it short, service great, food was awesome and overall the atmosphere of the place is fantastic! Thanks again Chef Diaz!
(5)Andrea B.
Get there early! Saturday night 5:30 no seats at the bar & 45 minute wait. The food was really good, service ok, portions small for the price. The industrial look was great...clean & modern. Our waitress disappeared for awhile during our dinner. The family in the dining room with their 3 small noisy children put a damper on our dining experience. Not sure why parents would bring their small children to a restaurant that obviously caters to adults. Hire a babysitter if you want to go out to a restaurant like this. I wouldn't even bring my teenage children here.
(4)Carl S.
Row 34 is a solid, trendy, and relatively expensive bar/restaurant. It had a great selection of wines and beers, and their seafood / raw bar is delicious. Service was good, and the food came out quick. The only challenge is that this place is still new enough that tables are difficult to get during prime hours.
(4)Leslie A.
Row 34 is amazing. Went here with my boyfriend for my birthday and everything from the oysters, dinner, beers, service, music and ambiance was perfect. We started with just two oysters each as it was his first time - one from Duxsbury MA and the Row 34 oyster. No sand, no paying extra for sauces and they came out immediately with our drinks. For the entree I had the lobster roll with chips. I had asked for very little butter as I like my seafood as au-nautral as can be but there still seemed to be a heavy pour of butter which was unexpected still didn't detract from the deliciousness. My boyfriend had the fish and chips which he said was the best he has ever had. (I stole some fries and I can attest those are delicious). No dessert but did try an assortment of beers and were offered tasters for the options I was unsure about which was great. Overall, good music, service, food, ambiance, and beer list. I will absolutely be back again and hope that in the future they can serve liquor as well because then I would go out of my way to have a sixth start put on Yelp just for Row 34.
(5)George K.
Not a big oyster/seafood fan, but this place may have just converted me. Their Wellfleet oysters with lemon & hot sauce, and butter lobster rolls may as well be the best seafood I've ever had. Excellent appetizers also: the Deviled crab meat toast & the lettuce cups are out if this world. And all this in a very contemporary dining area (or cozy outdoor patio) with excellent service. Highly recommended!
(5)a g.
Terrific experience!! Jacqueline greeted us with a friendly welcome and offered a table in the patio. That wonderful intro was only the start of a truly fun dining experience. A six-pack of oysters aptly described by David proved to be the coup-d'état for this evening's meal. Hand-dug clams had a spicy batter -- a surprise as the typical beer batter was expected. Pan-seared striped bass and flavorful sides were cooked perfectly -- moist, tender and creatively presented. Even Keel and Wipe Out were the beverages of choice -- tasty IPAs. What separated this experience from most others is the superb customer service offered by Jacqueline, David, Nick, another gal's whose name I cannot remember, and Joan. Knowledgeable, friendly, kind and patient with my 'senior' mom - they made a routine dinner exceptional. Kudos! We'll be traveling from the South Shore to dine here again soon. Thank you!
(4)Andre K.
This is a great date night spot for drinks and oysters. Usually pretty crowded and reservations are hard to come by so find a night that they're not too busy to have the most enjoyable experience.
(4)amy b.
Been twice, had to wait both times, totally worth it. Oysters are impeccable, lobster roll (toasted with butter) worth drooling over, salads (seasonal) are lovely. Super fresh seafood, a must visit restaurant for seafood lovers. And for late night dining (10 pm) they play old school hip hop which is amazing. Also clean, trendy space.
(5)Reid F.
Owned by the people who own Island Creek Restaurant, this new addition to Fort Point Channel is excellent. Try the oysters and Lobster Chowder (which is not soup). Also, make a reservation if you can, because this place is very busy.
(5)Angela M.
PROS - Oyster selection is excellent. - Entrees were very good. Between the three of us, we had skate wing, monkfish and lobster roll. Definitely a foodie place. - Our waitress was very friendly and helpful and even topped us off with some extra wine. - Bar staff was very attentive and responsive (but how hard is their job when they only pour beer???) - They have 4 hostesses on staff so never waiting around at the front desk. CONS - We waited 2 hours for a table and quickly realized why when standing at the bar we saw tables unable to find their server and wildly waving their arms to get their attention. There is some serious front of house mismanagement going on and they need to improve the table turnover. - No full liquor license. - Chairs were cheap and the decor was just ok. - B&G lobster roll is much better for the price. In summary, I don't think I'll be back anytime soon. I'd rather be at B&G, Atlantic Fish or ICOB where the service is top-notch, the food is amazing and I've never waited longer than an hour without a reservation.
(3)Ron M.
Great atmosphere and fresh, quality choices. I'd say 4 to 4.5 stars with the exception of the chowder which I would pass on . The base was gelatinous and the serving size too small. I would stick to the entries next time.
(3)Stephanie F.
This is unfortunately one of the worst dining experiences we've had to date. The restaurant should be renamed to Row Away. Diner beware - called at 11:30 to see if there was an availability for 2 @ 12:10. Was told they were "fully committed," but could seat us at 12:15 instead. Wow is 5 minutes going to make a difference? Use your common sense. Showed up at 12:08 and was seated immediately in the larger, half empty dining room to the left of the restaurant. I arrived before my cousin. While waiting for her, our server did stop by to ask about drinks and recommended appetizers. However that was about the only time we saw him. When she arrived he was nowhere to be found. In fact she didn't even see his face until 15 minutes into her arriving. When the food came out it was brought over by the bussers and hostess. We didn't see our guy until he brought the bill 20 minutes after we had to flag down the hostess for the check. The excuse was their system was down. Perfectly understandable but how do you justify this guy taking my card and disappearing for another 20 minutes with it, enough for us to get up out of our seats to go ask the hostess to please run the card so we could leave. They finally ran everything and I am for the first time in my life hesitant to provide my standard 20+% tip. In fact I felt like a cheapskate for the undeserved 18% I left him. As we walked down the block, we were talking about how expensive the lunch was given what we had ordered. And when I looked at the itemized bill I realized this guy wrongfully charged 105% more than the true cost of the tab. We ran back to get the situation corrected and after another 10 minute wait, we received a lukewarm apology.
(1)Jennifer L.
been here another few times....place is a solid performer!
(5)Dan A.
Right from the get go this place was awful. The Asian hostess who sat us was as cold as ice and just horrendous as the first impression of a hospitality establishment. We were sat at a table about six inches from another couple, even though there were many other open tables. The server brought us water but ran away before we could order any other drinks. The place was not busy as it before primetime lunch on a Friday. When we finally got to order drinks it took over 10 minutes to get them brought to the table by a separate server. The clam chowder was $9 and was gone in a couple bites. The fish sandwich was Ok, but for $14 or whatever it should be good. Overall, it was an awful experience and one of the reasons I will probably never go back to Boston...
(1)Brian E.
Great place. In an up and coming section of Boston, this seafood eatery has an interesting mix of music, hard decor and a vibe that just works. It's food is sophisticated while the experience is comfortable. Highly recommended (except the wait to get in).
(4)Becca R.
Ever since Row 34 opened in the area where I work, I've been dying to try it. Upon asking the concierge at my employer hotel how she liked it, she could only rave and mentioned that she's had a great meal every time she's been there. It's a bit on the pricier side, so my boyfriend and I waited to treat ourselves there until we used it as an excuse to celebrate our birthdays, which fall a day apart. We split the smoked trout and tried out some of the oysters from the raw bar. He ordered the bucatini, which was incredible. Based off a recommendation, I ordered the warm lobster roll. I've never had a better lobster roll in my life (but I'm also convinced they used an entire stick of butter, which would explain it). As brilliant as the food was, it didn't even hold a candle to the beer. Their draught/bottle menu is comparable to (if not infinitely better than) beer lists you can find at places like Local 149 and Tip Tap Room. I started with the Interlude and then got the Iduna Cru, which were both rich and unique in flavor. They also complimented the food nicely. They told us that their menu is updated constantly, so the beers I ordered might not even be worth mentioning, but I would definitely recommend either. The service was alright; you could tell the waitress was very knowledgeable about the menu, and she didn't even falter when asked to describe the Fish of the Day. She seemed a bit lacking in her hospitality skills, but to give her credit, it was pretty noisy, and I'm not sure if she could fully hear us. All together our bill came out to over $100 for the two of us; what I would consider a splurge. We said next time we might just come back for the beer and oysters for this reason, but either way we will definitely be back!
(5)Marc S.
Seriously one of the top five restaurants in Boston. Food was absolute perfection. Prices very very fair!!!! Enjoy.
(5)Nancy B.
I had dinner at Row 34 last Saturday evening; the best fried claims and hot lobster roll I've ever had and I am seventy-one years old!!! Nancy B.
(5)Colleen L.
Came here on a Friday night with 5 girls. We couldn't make a reservation so were planning on posting at the bar to order apps and drinks while we waited. There ended up being a 2 hour wait, but we were all excited to try it so we put our name in and ended up going down to Tavern Road for apps/drinks as the bar was also packed. (They text you when your table is ready) We ended up only having to wait about an hour and a half. Food was delicious, I split the tuna crudo and monk fish. both were great! I also had a taste of the Salmon tar tar, which wasn't my favorite mainly because I got a huge bite of cucumber and I can't stand the taste of cucumbers. Great experience and would totally go back! I don't think i would consider this all that casual. It was pretty trendy and I wouldn't want to go in jeans and a t shirt. If you don't make a reservation be prepared to wait! But it is totally worth it.
(4)Ben C.
Outstanding. Our barman was awesome, I didn't get his name, but he was from Brighton and knew a ton about craft beer. He gave us a bunch of samples and was quick to offer his suggestions. We ordered oysters which were mostly from the South Shore (Duxbury, Kingston, Plymouth) and they were perfect; fresh, cold, impeccably presented. The Clam Chowder immediately made my top 5 list, maybe #1. We also ordered steamers and the buttered lobster roll, which was insane. I highly recommend Row 34. Go.
(5)Steven C.
Fantastic sea food. Had Crudo, and the tuna was awesome. Very good oysters. Warm lobster roll hit the spot.
(4)Rachel V.
I am definitely a fan of this place! It was a great spot for a girls night out. Best advice is get there early! Being so new and amazing the wait for a table increases exponentially after 6pm. We arrived at 5:30 and were seated right away. Delicious oysters and a reasonable price and the smoked blue fish appetizer was amazing! In addition to being impressed with the food I was also blown away by the wine list. Great selection of obscure and different varieties! My one complaint was that as the restaurant got busier, the noise did as well and by the end of the meal we found ourselves shouting to communicate. I will definitely be back though and recommend!
(4)Chris S.
Incredible food, from the raw bar to creative dishes like the fried fish heads. Absolutely stellar service. And the best part: one of the best wine and beer collections in all of Boston. Both are well thought out and they obviously seek out great selections from many sources. Also a personal favorite: it's not loaded with dozens of TVs as if you're in a Vegas bar.
(5)Juliet T.
One of the best new spots in Boston. The staff are always professional and friendly. The team behind the bar knows their stuff about their wine and beer as well as seafood. I have never been disappointed at Row 34. The place has a great atmosphere and is always buzzing. Get Ethel's creamy lobster roll or the tuna crudo!
(5)Rebecca H.
I was with a large group (9 of us) and we went to Row 34 for a late lunch/early dinner right when it opened on a Saturday in May. I was recently diagnosed with a dairy and soy allergy, and our waiter and the chefs at Row 34 were wonderful and incredibly accommodating to it. They made me fish & chips without the buttermilk in the batter, and it was delicious! The food was excellent, the service was fantastic, and I can't wait to go back!
(5)A C.
Row 34 is a great spot for dinner with friends or a date...the atmosphere and decor are on point, the staff is friendly and attentive (kudos to Carly, who did a great job and was very thoughtful with her recommendations, and always approached our table with a smile), and the food is absolutely delish! The fried fish sandwich was flavorful and just perfect in every way, and the extensive beer selection inspired me to try something I normally wouldn't--and now I can't wait to go back to have it again! And ending the meal with the butterscotch pudding didn't hurt either!
(5)Serena L.
Hubby and I went here one night and the wait for dinner was approximately 2 hours. And it wasn't even a Friday or Saturday night!! We waited in the bar area, figured it was worth the wait and we'd get a drink. We waited 25 mins just to get the attention of the bartender, standing on a very sticky floor and getting pushed around by very annoying guests. Drinks weren't even that great. There was no where to sit or even comfortably stand without someone always running into you. After an hour we had enough and just left. Weeks later I tried to make a reservation well in advance so we didn't have to deal with the wait or bar crowd but you can't make a reservation between 5:30 and 9:30pm for any date in the future, which is especially annoying for larger groups let alone 2 people. I suppose I'll wait to eat here when the place is no longer as popular.
(1)Glen W.
Island Creek may be my favorite restaurant in Boston and it is incredible to have an outpost in the neighborhood. The lettuce wraps with fried oysters I had at the bar for lunch were very tasty, but not as good as their analogs at Island Creek. Hopefully at dinner it is even closer to matching Island Creek.
(4)Marcus O.
We stopped by this place with friends after we went to the Car and Boat show at the convention center. It is a short walk from the convention center. The beer selection is awesome! The beer is a little pricey but you will not want to turn it down. But if beer is not your thing, you will not be disappointed in the food. Great place to stop if your in the area. I will say the menu is deceptively pricey but I did not walk away disappointed. Add this one to the list. We will be back!
(4)Anne J.
Overrated. Small portions, big prices. We went out for a real lunch afterwards. Crab Louie tasted fresh... ly defrosted - soggy and watery. Lettuce cups came doused in garlicy aioli - not mentioned on the menu. This aioli showed up on several other dishes, as if the go-to seasoning. Crab cake was appetizer sized. We left hungry.
(2)Justin C.
I had an event to go to in the seaport district last night, and decided to find a new restaurant to try for dinner. Row 34 is the finalist from the Boston Globe's Munch Madness this year. After I browsed the reviews here and checked out their website, it seems to be a good candidate. I showed up around 9:45pm after my event. They sat me down immediately at the bar. The hostess was very helpful and courteous. She reminded me that the kitchen is closing soon so I should put my order in quickly. I ordered 3 oysters (Howland's Landing, Pleasant Bay, and Katama Bay) for appetizer, and roasted striped bass with grits, mustard greens, and bacon for main dish. Pros: The oysters were fantastic. Fresh and clean taste so that I can really enjoy the flavors. The striped bass was cooked perfectly and good serving size. The decoration and the layout of the restaurant are arranged beautifully and very comfortable. Cons: The service was disappointed. The waitress at the bar was very slow of bringing me the menu. It was not that busy when I arrived. She did smile when she approached me. She didn't greet me at all and just dropped the menu. I also had to try to get her attention again to have the missing menu for the oysters. I then got a glass of beer which is supposed to be given to the person who sat next to me. That's where I asked for a drink for myself. Since, I was reminded by the hostess to place my order soon, I tried to follow the instructions. The waitress was taking her time processing some completed orders at the cashier machine, one at a time. I noticed that the hostess was looking at me and looking back to the waitress, and wonder what the waitress was doing. So, I finally put my order in through her. I then got my drink and said thanks - the waitress didn't even look at me and responded. I kept reminding myself - at least she was smiling. Now I had time to look around. I noticed 1) the wait staff didn't look happy at all. Sitting at the corner of the bar, I got to see the wait staff picking up dishes. No one had a smile. It seems like they didn't want to be there. A minor thing: my chair had a piece of a broken metal back. I kept hitting it but I decided to let it go. 2) A small group of people sitting next to me at the bar were not happy about their orders didn't arrive together. Especially, the servers (different than the waitress) didn't know who was getting what. A friend at my event happened to walk in and decided to sat next to me for a drink. He got a beer and paid it by cash. Then he realized that he never got the changes back. The beer is about 7 dollars and he gave a $10 for the check. He would just left the rest as the tip. He was not thrilled about the waitress assuming the tip. Back to the food: although the bass was cooked perfectly, the grits tasted under cooked. The mustard green was a bit saggy. It just made the fish look bad... Overall, I am disappointed. With the money I paid (still with 20% tip), I expected better taste for food and better service. I probably will try the winner of the Munch Madness, Eastern Standard to see if it is better. As a whole, I gave a 2-start rating since it means "Meh. I've experienced better".
(2)Jeff M.
16 oysters, 2 buttered lobster rolls, 1 bottle of wine and 3 desserts for the two of us - such an amazing meal for an impromptu date night (yes some of the desserts came home). Glorious in its simplicity, flavors and service, cannot wait to go back.
(5)R M.
Modern interior .. Good vibe .. Good spot for a drink and raw bar but can be too loud
(3)John D.
This is a great addition to the waterfront. A wide array of beers on tap with incredible seafood. We had oysters, fried calamari, the weakfish (sea trout?) and buttered lobster roll. Everything was well-prepared, although I was extremely pleased with the lobster roll; they packed that thing with a large portion of succulent lobster! I would highly recommend you check out. Since it's new (only around 2 months) and has been getting rave reviews, expect it to be packed at busy times and best to make a reservation. Looking forward to going again soon.
(5)Katharine O.
Full disclosure: we only had oysters (a lot of oysters- but just oysters) and beers here. The atmosphere is great. The place looks awesome inside. The beer selection is fabulous and so is the raw bar selection. Oysters were wicked fresh. The only drawback we had was the service. We weren't super impressed with our server and maybe it's because they were annoyed we weren't ordering dinner (though we ordered 36 oysters and a few beers) but they were very condescending almost and just left a bad taste in my mouth. I'd probably head somewhere else before coming back here because of that. I get that everyone has an off night, I'd just prefer it to not be the night I go to a restaurant for the first time.
(4)Ashley S.
We just had to cancel a birthday dinner reservation because this restaurant would not hold a reservation for us for more than 15 minutes, despite being stuck in traffic on a rainy night. We left 45 minutes in advance of our reservation, and called 15 minutes before our reservation, saying would be late. The person on the phone said she will "try" to hold our table. We were in a taxi and could not risk cab fare for someone on the other end "trying" to hold a table. This is extremely poor customer service. Row 34, I was excited to try your restaurant, but this awful customer service proves to me that I will never try you, and I will encourage all my friends to not go as well. If reservation service is this bad, I can't even imagine what the wait service is. Row 34 is not about the customer - it's clearly about them making money.
(1)Daniel C.
We had an excellent lunch time experience. The service was knowledgeable and alert. The space is pleasing - light and open, busy but uncluttered. The beer and wine selections are great. The raw bar is top-notch, and yes, you will pay for it. The fried clams were lightly battered, almost a tempura, and were well-bellied. The accompanying fries and tarter were great. The white wine mussels had a delicious broth. The lobster tacos were small but packed with lobster. Less amazing but still really good: the crab cakes could have been more crabby, but had a nice relish and remoulade, and the fried green tomatoes were merely very good. I thought the small plate portions were very reasonable for the price. I appreciated the complimentary house seltzer.
(5)Mark N.
I had some pretty high hopes for Row 34, since I love Island Creek Oyster Bar. I was a little bit disappointed but I'd be interested in coming back. We went for a friend's birthday, so there were 10 of us eating dinner. We had a reservation for 9:30pm, so we loaded up on tequila and guacamole at Papagayo before then. Good thing we ate something, because we weren't seated until 10:45 or so. I know it's hard to seat a large party and you can't kick folks out if they're not leaving, but sitting down over an hour after our reservation was a little bit of a bummer. They did offer us a few free shrimp sliders, so that helped tide us over a little bit. The plus side of waiting around so long for our table was that we all got to try some beers off their FANTASTIC beer list. They have Trillium beer, which is good because they're right next door, along with tons of other really great and interesting options. One of the best lists I've seen at a new restaurant in a while, so huge points for that. We started with some oysters for the table, which were all delicious. No surprise there. Their special Row 34 oysters, which are apparently raised right next to Island Creek oysters but are elevated off the ocean floor, were quite tasty. It was frigid outside, so for dinner I decided I wanted some soup. I ordered the clam chowder and a Caesar salad to come out together as my main course. The clam chowder was WAY, WAY too salty. Which is a huge bummer, because the ingredients were all pretty good. The soup itself was just a little bit too heavy for me -- you could see the butter floating on the top and it had a bit too much cream -- but usually I'm fine with that. But it was just so hard to taste anything else because it tasted like an entire salt shaker was dumped into my soup. The kitchen was supposed to close at 11, and it was now far past that, so perhaps the kitchen was in a rush, but it was still a pretty big let down. The Caesar salad was okay, but I wish the dressing had been tossed in with the greens to evenly coat it. Most of the dressing was down at the bottom. There was a nice anchovy flavor in the dressing, but it also tasted like there was a bit too much mayo in there. And I hate mayo. My fiancee got the Monkfish special, which was cooked to perfection. Really, really tasty. She also ordered a side of Brussels Sprouts, which were god awful. I don't remember exactly what the menu said they were flavored with (and the website looks like it's down at the moment), but the flavor combination was all wrong. There was a hint of orange zest in there, but also garlic and other spices and they just did not mix well at ALL. Which was a huge shame because I love Brussels Sprouts. All in all, it was a very uneven meal. I would definitely go back in a couple months when hopefully they'll have some of the kinks worked out. I still have some high hopes!
(3)Greg D.
Came back Friday night 4/4/14. Place was running like it has been there for years. Great Food, service stepped up big time in only about a month. You're missing out if you don't go here. That is all.
(5)Frank N.
Row 34 is all about the beer and the oysters, for now. Hoping they can work out kinks and get rest of menu in order. Beer selection is great--tried a sour and a black IPA, both we're very good. Our group sampled 5 varieties of local oysters--had our favorite (Plymouth Katama Bay), but loved them all. Each was clean, tasty and not overly briny. The Asian spice cilantro dipping sauce was a nice addition to the usual sauces. Our starters included two orders of deviled crab toast--tasty, but had to send one back because toast was blackened beyond belief...was surprised kitchen even sent it out. We were also disappointed that the conch starter was sold out. For our mains, my partner and I split the Ethel's creamy lobster roll and the pan-seared monkfish. The lobster roll, although tasty, was slightly over-cooked, and definitely smaller than average for a seafood town like Boston. The monkfish was served on a bed of citrus and lentils--interesting combo but it worked. However, the fish was was not evenly cooked. All-in-all the food was good, hoping with time it will become great. Will definitely give Row 34 another try. Hoping they change the soundtrack in the dining room though--Naughty by Nature's OPP?
(3)Harry M.
Awesome experience. Every food item we received was very good, and a few were delicious. The beer selection was fabulous. The atmosphere was loud, but the quality of service and their interest in us enjoying the entire evening with them came through loud and clear. We sat at the bar and were served by Matty, who really put the evening over the top. Great job and I will be recommending this restaurant to everyone.
(5)Kristin P.
Great Raw Bar! Fantastic attentive server for client lunch. Looking forward to becoming a regular.
(5)Emma S.
Food was amazing. The oysters are fresh, with interesting mignonette sauce. The tuna tartare was super. Lettuce rolls with fried clams were awesome, brussel sprout side was tops. We got a few other apps that we can't remember (it's been a few weeks). Row 34 has a good beer selection too, and I ReALLY love their bread. All-in-all, Row 34 scores off the charts for food and drinks. The atmosphere is cool, airy and modern. HOWEVER, one BIG drawback. We had 9:30 reservations, and when we got there right on time, we waited for a few minutes at the bar. At around 9:45, the hostess came up and told us it would be a while for the table to open up, and apologized. We said it was okay, that we were happy to eat at the bar. She thanked us and said they would take good care of us. I expected that, for our flexibility, plus the fact that she stated, "we'll take care of you" that at least my boyfriend's beer would be on the house. However, nothing was comped. After working as a hostess for years, this seems like a lower level of service than Row 34 could provide. However, the food is SO good that I probably won't stay away.
(4)Cindy L.
Amazing seafood. Great selection. Everything tasted amazing. Big portions. I had ceviche and steamers. My friends had the lobster roll and the fish and chips. Big beer selection. Would like to try more from the raw bar.
(4)Christina T.
I came here as a night cap, enjoying a Pretty Little Things beer at the bar. It's a very modern establishment with chrome fixtures, splashes of brick and distressed wood, exposed ducts and stainless steel appliances. We didn't eat here but intend to on an off night. I love the idea of an exposed kitchen because I love watching people work. I'm such a creep. Fort Point is one of my favorite spots in Boston and love that Row 34 is new to the neighborhood. Their staff is extremely friendly and knowledgeable about the food and beer.
(4)Zack A.
Place is ridiculous. Amazing food and great selection of wine. The clam roll was probably the best I've ever had. Check it out, thank me later.
(5)Christy G.
This is the ultimate date spot. I thought that the duxbury oysters from island creek were as good as it gets but the row oysters trump those. The entrees were great but next time I go, I'll prolly just get all the oysters I can eat. Service is great. Only knock is the bar is not that big so waiting an hour for a table can be awkward.
(5)Tessa A.
Ordered the striped bass terrine (it was good.) Then fluke (ceviche /crudo) meh. Seafood stew was a bit sweet and not very interesting. Shrimp chipotle slider, not smoky or spicy. Ordered the bluefish as main, tasted like charcoal and nothing else. The wine, bread/butter and the service was fantastic.
(2)D B.
Definitely on my goto list when in Boston. I've had great experiences at lunch with coworkers or at the bar by myself. Eat raw!
(5)Local G.
We made reservations a month early and still had to take a 5:30 reservation so clearly this place is popular - and rightfully so! We started with a variety if oysters. All delicious! We then shared the monkfish and the flat iron steak. The monkfish was amazing! It was served over a vegetable medley but a drastically different medley made up of Lima and fava beans. The flat iron was slightly over cooked but still tasty. We also ordered a side of fries. These were quite possibly the best fries we have ever had. We will definitely be back.... Hopefully without having to wait a month for a reservation.
(5)Rachel C.
I made an online reservation through Open Table for dinner last night for 6 friends at 7PM for my friend's birthday. We ended up picking up a few more people, so I called and spoke with a hostess to make the reservation for 9 people. Both when I made the online reservation, and then spoke with the hostess, I received email confirmation for my reservation at 7PM. We showed up for dinner last night, and were told our reservation was for 8PM. The woman we were speaking to even argued with my friend, telling her she was wrong, until I showed up with the email confirmation. She took my phone from my hand and inspected, as if I were lying or had the wrong information. We were then told, very unapologetically, that they wouldn't have a table for us until 8PM. She offered to set the nine of us up on the side of the hostess stand (a 1ft by 1 ft area) until she could seat us. When I asked to speak to a manager, she said she was the manager (Jillian Rocco) but didn't seem too concerned with the error on their part. We decided to leave and went to Tavern Road, where we were immediately seated. I'm sure in their first few weeks open, Row 34 isn't worried about a group of 9 walking out to go down the street, but you'd think they would be more concerned about how their treatment of potential customers reflects on them.
(1)Galen R.
Blustery winter nights in Boston don't typically make you think: raw bar, I'm down. But the raw bar at Row 34 will make you throw on an extra sweater to cover those perky nips and go for it. Clams? They have that too. All of it well worth the penny you pay. Having spent the last year and a half in a landlocked Commonwealth (not Kentucky) but having been born and raised in a coastal Commonwealth I've started to lament the lack of fresh or even semi-decent seafood. Not to mention the nights spent looking into the porcelain throne regretting my food choices. At Row 34 I experienced none of those laments or regrets. We started with a 6 oyster/6 clam tour of the best of Duxbury and beyond, paired with a Farmhouse style beer (I had not heard of such a thing before that night but it was aptly suggested by our server). Next came a salmon sashimi with a candied ginger something, something (I apologize for my poor food vocabulary) that made my date (so what if it was my dad) say wow. That was followed by a tuna crudo which was the most buttery amazing piece of fish that I have had in probably forever. FOREVER! Main course was the buttery lobster roll. Damn, this was good. Plenty of lobster meat stuffed into a buttered/toasted roll. Dessert was butterscotch pudding, the idea of which scared me. I thought: my god people, you're following all this amazing food with a sweet, overpowering, brick of butterscotch? Thankfully, I was wrong. The butterscotch pudding was light and well balanced with the rest of the meal while still packing the appropriate sugary punch.
(5)Katelyn D.
Awesome food and great beer! What more can you ask for? Get the lobster taco appetizer at lunch. Delicious!
(4)Amica M.
We have loved the freshness and great selection of the raw bar. The bartender suggested great wines to pair with our food. We've been here twice. Loved the food. Wanted to come back more often but it has been crowded with an 1 hour plus wait.
(5)Colleen H.
Row 34 is welcomed to the Fort Point neighborhood with open arms! We decided to give them a visit on their opening night and were pleasantly surprised with what they had to offer! The menu offers a variety of seafood things. We tried a selection of oysters, the lobster roll, the cheddar broccoli side and the shrimp sliders. The oysters were fantastic - as you'd expect, being in the Island Creek family. The lobster roll was good, but not the best I've ever had. I was actually surprised with the amount of lobster on the roll itself. Usually at that price you get quite the heaping roll, but this one you could actually pick up and eat with your hands. it was very fresh, but could have used more meat. The shrimp slider was a must order item. They're absolutely delicious, so be sure to order one for everyone at the table! The cheddar covered broccoli with IPA sounded pretty phenomenal, though we didn't end up loving it. I guess we expected more of an ooey gooey cheese, where this one had sort of hardened in it's melted form. What really blew us away was their beer list. They definitely have quite the selection, and it's supposed to get even better! The wines I tried were all great, and these too have plans to expand. I think Row 34 will find themselves very happy in this neighborhood as we're grateful to have such a great addition! PS - plans to open for lunch next week!!
(4)R A.
Very impressed. Oysters were delicious, fried clams amazing, and beer was tasty. BUT let's talk about the warm butter lobster roll. Out of this world! Soooo good! Highly highly recommend. Make sure to make reservations.
(5)Jennifer B.
Great atmosphere and excellent service! The lobster roll is to die for...
(5)Gary G.
row 34 is terrible. I took my wife and daughter there to enjoy a birthday meal. the waiter knew absolutely nothing about the dry riesling options, and seemed to know even less about the whites on the menu. it was amazing for us all, including him. The child's pasta plate was by far the best thing on the menu, though the price is steep (9.90). The razor clam appetizer was inedible (and probably bad), and the neighboring table returned them. My daughter tried them and had to spit them out. I am sorry i didnt have the sense to return them to the kitchen, but the waiter was unavailable. The fried food (calamari and clams) are very mediocre, and probably shouldn't be on the menu. And, the onion rings too had a not-so-good aftertaste, and the bottom two in the bowl couldnt be eaten because they were drowning in oil. I suspect the PR is better than the food and service here, as the opentable system said they were too full to book when in fact they were 2/3 empty. I am gald they have a good PR agent in any event. Don't waste your money, and head for Island Creek Oysters in Kenmore square.
(1)Chris B.
It's a cool spot...there are a few large TVs at the bar where you can watch the Bruins. They give you hefty portions on their "boards" and the swordfish pastrami is a highlight. The main fish courses are really tasty as well. Obviously oysters. Obviously beers.
(4)Boots G.
This place serves the best fresh shellfish in the USA. No joke. Oysters, with local provenance from the owners own oyster beds. Awesome lobster rolls, exquisite grilled fish. Great service by Becky and Dave. Butterscotch salted caramel pudding is mind expanding.
(5)Alan S.
Very excited that this place has opened and hope that the hype doesn't spread so that I can't ever get a reservation. Love what they did with the space and the prices were very reasonable. Much more reasonably priced than Island Creek Oyster Bar and felt that the food was just as good. Went here on MLK Day for lunch and it was busy but not completely full. They have a nice selection of oysters as well as ceviches. I had the snapper ceviche which was very good, nice and refreshing. Also had the warm lobster roll. Not as good as Neptune Oyster's lobster roll but at $22, felt that it was worth getting. Great buttery bun with lots of fresh lobster and a nice pile of potato chips. Looking forward to coming back and trying over items and the pudding - which I've heard is delicious. Loved the chocolate pudding at ICOB before they took it off the menu!
(5)Michael D.
A nice place, high end urban environment that I've come to expect from the new Fort Point. One of the only places around where you get Trillium beer. The bar service was a little disorganized with multiple servers and a few dropped glasses but overall it was a nice place to grab a pint after work. I subtracted one star from an overall great experience since there are no beer options under $6.
(4)Charlie D.
Food is clearly fresh and ingredients are high quality. But the big problem for me lies in the service. Without a reservation, you're nearly always going to wait at least an hour for dinner, and even longer than that on a Friday or Saturday night. While this is often to be expected, the main problem is that the bar and tables are managed separately. So we had to put our name in at the host station for a table, but then also flag down a bartender to put our name on the list for bar seats (and then whichever comes first is what we will take). This strategy was actually suggested by the people at the host station. It seem like this is something they should be able to take care of for you rather than making you jump through hoops. The bar area is actually quite small, yet they seem to need more bartenders, especially as there can be a lot of standees trying to order drinks. Once we sat down (we ended up getting bar seats), ordering was fine, but it took an excessively long time between finishing our appetizers and our entrees arriving. The food was good overall, although I found the fish and vegetables with my entree to me a bit undercooked, perhaps because the kitchen was overwhelmed and were trying to push it out quickly. Until they get the kinks in service worked out, Row 34 won't be getting above 3 stars from me.
(3)Karen N.
Food highlight of my trip to Boston! Great beer, great food, and great service! Recommended to us by someone at Boston Wine Exchange and he was right! So great when you can get recommendations from locals! We had the smoked shrimp, clam chowder, fried oysters, steamed clams, all excellent! Wish I could have tried more!
(5)Erin L.
My boyfriend and I recently went to the newly opened Row 34 for dinner a few Fridays ago. We had made reservations but arrived early to grab a drink. They have a great selection of craft beers! We had an amazing dinner starting with a dozen oysters and tuna tartare. For the main course, I had the warm lobster roll and my boyfriend had the monkfish. The warm lobster roll was a good amount of lobster dipped in butter in a deliciously buttery roll. I definitely recommend it! We finished it off with their chocolate pudding dessert (on the house, courtesy of our great server Heath!) which was so thick and creamy. We also had a bottle of wine with dinner and our total bill (before tip) came to $130 which is pretty affordable in boston in my opinion. Overall, great spot, loved the decor, staff was wonderful and friendly, and food was delicious!
(5)Gilly W.
ROW 34 provides a consistently great experience. On a lark, decided to have the Flat Iron Steak for dinner. First off, I could not avoid the soft, bread and the Deviled Crab Toast appetizer which was delish. So now I was nervous about not being able to finish the steak. Well... that went away the minute I took my first bite. It is THE best Flatiron steak I've ever had. Not overly salted like at other places, Row 34's a very good cut of meat, and the red wine butter added an incredibly wonderful accent to the savory piece of meat. Even though we had our special, annual family holiday dinner the night before, THIS was the meal that made an unforgettable impression.
(5)Scott S.
Some of the dishes are rather hit or miss, and the beer list is very eclectic. The oysters are amazing, the burger is very good, but the rest of the dishes I've tried in a couple of visits are nothing to spectacular.
(4)D F.
Yes Yes Yes, just what we needed in Fort Point. Best oysters in the city, amazing service, knowledgeable staff, great selection of beer and wine, interesting dishes (try the brussel sprouts) and now outdoor seating too! It's getting a little harder to get a table for lunch and dinner since opening but I'll deal with it to have these gem in the neighborhood.
(5)Kyle W.
I live down the street and have been going there since they opened. Overall excellent table fare, beer selection and service. Well done!
(5)Lily F.
Amazing! I had an absolutely wonderful experience. Beautiful and delicious oysters to start, and every appetizer I ordered was amazing. Kind and attentive waiter who recommended the perfect Chardonnay pairing for our oysters. Only note that was less than perfect was the crisps that came with the tuna tartar- flimsy and difficult to eat, but tasty. Great music, lighting and atmosphere- I will be back.
(5)Viv K.
I'm not a seafood person so I got the burger. Prob one of the best burgers I have ever had. Nice place an location as well
(5)Michael T.
Have been to Row 34 several times recently while traveling for work, and have not been disappointed yet. The only downside is the wait time if you do not have a reservation or want to sit and eat at the bar. However, the plus side outweighs the wait. First, the bar - what a great selection (not huge, but a nice variety) of beers. The bartenders are very helpful and friendly as well. Second, the oysters - these are fantastic and super fresh! They have such a great selection and the staff really know the differences and offer good advice. Third, the food - can highly recommend the daily whole fish (perfectly seasoned and cooked - delicious) or the cheeseburger (add the oysters on top - well worth it)! Overall, a very nice place to grab a beer, have some raw oysters and enjoy some fresh seafood.
(4)Joanie S.
Great atmosphere and delicious food. Definitely get the shrimp sliders for an app, they are amazing!
(5)Alex A.
I had to have oysters while I was in Boston and this place was perfect! The staff was knowledgable, friendly and relatable. They have a great choice of beer and wine. This is a staple of the city!
(5)Kel C.
Was on a seafood stroll around the city and decided it was time to pop into Row 34, which I'm glad I did! Ordered 6 types of oysters that were all awesome, as well as the mussels. Oh god...GET THE MUSSELS. I would have swam in that sauce. It was heaven. When they offered to bring us more toasted bread to soak up the sauce I was so happy. My friends couldn't wait and used the shells to drink the sauce. I half wish I was joking. I can't wait to come back and try more from the menu! Only reason I knocked a star off is I wasn't a huge fan of their wine list (I know the beer one is great!).
(4)Meghan L.
I've never written a Yelp review, but this place was so amazing I just have to. We had originally had a reservation for about 8 people and it grew to 12 people. The hostess was so accommodating! We did have to wait for about an hour, which is completely understandable considering the growth of our party. While we were standing around, a server took our drink orders and kept them coming! It was so great to not have to sit at a bar and still have drink service while you wait. The atmosphere was great as well! I loved the layout and their decor. It had a very hip vibe and a wonderful drink list! The food was AMAZING! The raw bar had so many options and no one in our party had any complaints! The shrimp slider and lobster roll were the best I've had here in Boston in years! I have already made future reservations for when friends and family are visiting and I cannot wait to dine here again!
(5)Vy T.
The wait was about one hour and fifteen minutes for 2 people on a Saturday night. The bread was good. We ordered the shrimp sliders for appetizer, not worth the money. It had one shrimp split in half. Clam bucatini was the highlight of the night. Really flavorful. We also ordered onion rings, the pate plater which were both good. Service was also very prompt and attentive. Overall, would definitely come back.
(4)Lucretia S.
Wandered in not feeling very optimistic about finding a seat at the bar but miraculously two opened up right after we arrived. The waiter/bartender and other staff were really nice and really knowledgeable about the beer, wine, raw bar and menu in general. Their timing was amazing--knew exactly when to ask if we wanted another glass of wine or to order anything else. Plus, we never felt rushed even though the place was packed. And then the food. The oysters were perfect and there was a good selection to choose from. As were the shrimp. We also had the sardines which came in their fancy can and marinated in olive oil and spices. Very flavorful (although not my favorite dish but not because the fish was not fresh and really high quality, just not my favorite flavors). The high point of a meal full of high points were the fried oysters in lettuce wraps with pickled onions. Crunchy but fresh and tangy with the onions and citrus sauce. I've tasted food as good as that in my lifetime, but I can't say for sure if I've tasted better.
(5)Heather G.
I believe I may have found near-perfection, FINALLY, in a new restaurant opening. The frustrating thing about a new restaurant is that it's basically near impossible to get a reservation, let alone a walk-in. Sunday night? Wednesday night? 6pm? Blizzard-ing outside? All scenarios yielded a 90 minute wait, both in the restaurant and at the bar (which, by the way, have separate wait-lists, a la ICOB). The place looks HUGE, but apparently they have nearly no tables, or it's just THAT popular. Come at 5:30, make a reservation, or prepare to wait. Those are really your three options. We ended up scoring some seats at the bar, which is my favorite place to dine anyhow, and settled in for a nice, long culinary journey, complete with our own tour guide in the form of an extremely well-prepared and informed bartender. He gave food recs, wine pairing recs, knew a ton about snobby-beers that I just-so-happen to love. Score. I would have loved to try this bread that people are raving about, but we were offered none to start the meal. Probably best - don't want to fill us up on free shit when we're willing and eager to shell out hard-earned cash for the yummy stuff. Some items we tried: 1. Collar appetizer special - the bartender recommended this after telling a story about how fish collar is traditionally a staff meal, not served on a menu, and is so tasty that they decided to experiment with it. He also said he had 1-2 orders left and recommended we put our order in ASAP to snag one of the last few. Great story, sure, but wonderful dish. Highly recommend collar if you ever see it on any menu. 2. Tuna crudo - The bartender also recommended this - the tuna was so fresh and clean, and came served in three small chunks with some avocado. For the price, however, it's a very small taste and not inventive/mind-blowing. I'd skip it next time. 3. Selection of oysters - you can't really go wrong here. They did sell out of my favorite Moonshoals (as most places tend to do EVERY TIME I try to order them), but local selection is excellent and price is on-par with everywhere else. 4. Burger - the burger here is like the ICOB burger - basically the same, actually. And it's STELLAR. Really really fantastic. Nice grind, good sear, pink throughout, chewy buttery roll, great toppings. Between Row 34 and ICOB, Neptune Oyster's burger is really getting a run for its money (but still comes out the victor!) 5. Lobster roll (hot with butter) - This one is much better than the stale, sparse, dry atrocity served up at its sister restaurant, ICOB. The bun is buttery and grilled, but the filling is still disappointing. For the same price as Neptune, this place needs to stuff the lobster roll with more meat and certainly more butter. I wouldn't order it again but it certainly wasn't terrible. 6. Fries - served with the sandwiches (NOT the special appetizer fries that looked, from afar, much tastier) were mediocre at best. I know they weren't frozen/fried, but they sure tasted like it. The special fries as an appetizer/side looked much more delicious, and would be worth the extra $$$ to substitute in if given the option. At basically any price. 7. Butterscotch pudding - we don't normally order dessert but this was recommended. And it is HEAVENLY. Don't think, just order it. Trust me just this once. Take the leap. About the offerings and the restaurant, as learned from the bartender: 1. Fish dishes rotate regularly based on what they catch 2. Everything is Line-Caught 3. They serve Stumptown coffee, which apparently is quite the ordeal to do, because the coffee company put them through hell and back to be sure they were "suitable" to brew their beans. Apparently they passed. Good on ya, Stumptown, for your never-ending quality-control. 4. They didn't want to focus on cocktails, but rather a very affordable wine list and STELLAR beers on tap. They do serve cocktails, but they were going for the beer-and-wine-with-good-food slot in the neighborhood, and succeeded beautifully. 5. Bartender Matty was freaking awesome. He needs a raise 6. The experience/crowd at the bar is unmatched - friendly fellow-bar-diners offered us a sip of his cider because we were interested in it, and he had been raving about it. Germ-y, yes, but so freaking nice. Welcome to the neighborhood, Row 34. Cannot wait to return.
(4)Carl H.
Thank you for refunding our meal, odd that no one from the business bothered to contact us but thank you for the refund.
(3)Rich M.
A great meal. We tried 6 diffreent types of oysters and both lobster rolls and they were all great. The blonde beer was terrific too. Will be back soon.
(5)Kristina N.
I came here on a Monday night with a 9 pm reservation and it was medium-busy. My friend and I shared nearly 40 oysters, and 4 clams. The oysters were fresh (we each had at least 2 of each on the menu). We also ordered the tuna crudo appetizer which was delicious and light. We did not order entrees and opted to share a bunch of appetizers and sides. We tried the oyster lettuce wraps (amazing!) and we added +1 b/c it normally comes in an order of 3. We also ordered the shrimp sliders - I thought they were okay - but I prefer Island Creek Oyster's fried oyster sliders (same owner). The fried oyster sliders at Island Creek are PHENOMENAL. Anyway, I digress... we also sampled a smoked trout appetizer which was pretty good but we were very full. For sides, we ordered the Old Bay Onion Rings (i would have preferred the chef to be more heavy-handed with the Old Bay- I love that stuff) and Mushroom Casserole (tasty and a variety of mushrooms not just white caps). We also ordered cappuccinos and the Rhubarb Pie-like dessert - it came in a crispy shell and the fruit was cooked well and not overly sweet. I would definitely come back. Word to the wise, make a reservation for peak hours more than 3 weeks in advance or you'll be left with only really early or really late dining options.
(5)Jennifer F.
I just finished having dinner at the bar. The hostess on the phone said it was an hour wait, i show up 5 minutes later and now it was an hour and 30 minutes. She did not let us know there was a separate seating list for the bar. A nice lady working the bar approached us and we got seated in 10 minutes. I have never felt so rushed in my life in a restaurant. i know they are busy and have to get people out but we ordered a soup each and two other apps. They all came at once! A good server should know to space it out. Then within 20 minutes our entrees came! we weren't even done with our apps a waitress came over and cleared our dishes while i had food in my hand. I couldn't believe it. I have always had a very good experience there but this was not good at all. i couldn't wait to get out of there. The food was delicious as always. I eat out quite a bit to various restaurants in Boston and i haven't experienced this service before. I would recommend telling the waiter that you want to space food out if you wish to stay longer than 45 minutes.
(3)Sarah P.
The lobster roll was the best I had in Boston, and the oysters too were amazing. We shared a bottle of nice wine - the atmosphere was lovely, but it was crowded even as it was opening and so we were lucky to get a walk-in table. The location too is convenient - I would defintiely recommend this place.
(5)Anne F.
Last night a group of my friends and I went to Row 34 and it blew out of the water the expectations we had. The atmosphere is amazing in there and the decor is very inviting! I have never been somewhere so inviting and have the staff be so pleasant to us. All of the food was to die for and the GM, Jillian Rocco, paired some great wines and beers with all of our courses. My favorite meal of the night was the crab cake, it was so light, fresh and was just exceptional! I highly recommend going to Row 34 for everyone, the atmosphere, the service, and the food are all outstanding.
(5)Kendric W.
The bread that they brought to our table was excellent. I always believe that if the bread is good, then everything else is usually good. The draft beer made next door was one of the tastiest beers I've tasted. We then ordered the Seafood tower. This IMHO is the best thing we had. It was bountiful and impressive. I would go back just for this. Everything after that was a let down. We ordered the corn bread which was decent but nothing to go back for. I was expecting something similar to the buttermilk biscuit at their sister restaurant--Island Creek Oyster, which is amazing. We also had the smoked fish sampler which our waitress highly recommended. It was very disappointing and underwhelming. We finished with dessert which was what they called a "Candy Bar." Basically a homemade Snickers bar made with fresher ingredients. It was okay, but I wouldn't order it again. Being that this is the sister restaurant to Island Creek Oyster, which i would give 5 stars, I was expecting better food from this 3 star sibling.
(3)Dara S.
There are a lot of options in the Fort Point/Seaport area but this place stands out. Great vibe inside, amazing music and even better staff. The food of course shines here whether a quick bite or a nice night out it satisfies at reasonable prices. Jillian (manager) went out of her way to be social, approachable and welcoming when we visited for our 2nd time tonight. Go. It won't disappoint.
(4)Neena C.
As a Fort Point resident, I have been waiting for Row 34 to open. I love ICOB, so I knew these guys wouldn't disappoint and they didn't. Great raw bar selection, i recommend trying the wild oysters if they have them. Pumpkin soup with lobster was delicious! We both had the buttered lobster rolls because they went by us in the beginning and our mouths watered. I would say they are the best lobster roll in Boston. I also had a side of creamy mushrooms, which I would have licked the dish if possible. There was so many things on the menu that I want to try, I can't wait to go back. Service was great, quick, attentive, and our server was very knowledgeable. An awesome addition to Fort Point, welcome to the neighborhood!
(5)Lisa G.
Amazing! The oysters selection was impressive and so fresh you could taste the salt water. The homemade candy bar was delicious. Laid back environment. Our waiter made the experience that much better. Super impressed and pleased, we will definitely be back
(4)Nat G.
With one major exception (which sadly reduced the rating from four stars), we enjoyed Row 34: HERS: The flat iron steak ($24) was ordered medium rare but was served three ways, partly medium, partly medium rare, and partly rare. Granted it had uneven depth, but an expert chef needs to resolve the problem differently. The steak was flat in flavor as well. On the positive side, the greens, caramelized onions, and ramp vinaigrette were excellent. The "crispy potatoes," though few, were very good. MINE: The single Island Creek, Howland Landing,and Rocky Nook Oysters (totaling $8), as well as the Smoked and Cured Board ($21) of salmon, trout, shrimp, pickled onions, pickles, and creme fraiche, were very good. OURS: the butterscotch pudding with chantilly ($6) was excellent, beautifully executed. The glass of 2011 Viticatori di Conciliis Falanghina white ($13) from Compania, Italy, was appropriate and nicely chilled. The house rolls with touches of pepper were excellent. The service, early on a Thursday evening, was very welcoming, friendly, appropriately solicitous, and accommodating.
(3)Jim R.
Beautiful "minimalist" space in the Seaport district. Great oyster selection, and many fresh, well-prepared seafood dishes. Good wine list to match, friendly staffers, will return.
(4)AnnE B.
Looked inviting. Good reviews. Called about a reservation-said none was needed. Arrived to find 1.5hour wait. Invited to sit and eat at bar. Go to bar, told there's a waiting separate waiting list for bar. WTF ! Headed down the road to the restaurant Tavern Road for a unpretentious, gourmet and relaxing evening out. Go to Tavern Road!
(2)AJ U.
Wow. This place. You'd never know it has only been open two weeks; flawless service, incredible raw bar, and the beer list (tap and bottle) is a force to be reckoned with. We went on a Wednesday night, got 2 seats at the bar, and ended up sampling 5 appetizers instead of getting meals. The mussels were HUGE, some of the best I have had in the city, a great portion for the $12 price point. This place is a jack of all trades. Whether you're in the mood for craft beers, a raw bar, or a nice piece of fish or steak, they have it all. I will be back soon ...if I can get a seat. This place will blow up soon, I'm sure.
(5)E S.
Had dinner here because after searching for good restaurants in Boston this came up. Love seafood and figured we gave it a try after all the reviews were good and the pictures looked great! I called in to see of there was a wait to be seated and was told there wasn't a wait. We were saying at the residence inn down the street and it took us like 2 min to walk there, when we showed up we were told there was no tables available and we would need to wait about 45min, when i mentioned to the hostess i had just called to confirm there was no wait she just looked at me with a look of "oh well" my husband and i were very annoyed! After agreeing to wait, we went to the bar and ordered a couple of beers, and miraculously there was a table available, girl that sat us at our table was very serious, not even a smile out of her. After thanking her for seating us and i smiled at her she kept with her straight face and just walked away. At this point i was super annoyed! If it wasn't for our super helpful, super friendly waiter this review would have one star....he was great! Unfortunately i don't remember his name, but he gave us great service, tips, and suggestions which made our dinner an enjoyable one. My husband really enjoyed his whole fish (cant remember names)
(3)David D.
We went here on a Saturday night. The vibe and atmosphere were great. We ordered the lettuce wraps which were amazing and original. We also ordered several different types of oysters which were great. We also got lobster rolls (warm and creamy) which were very good. Finally, we got desert which was great. Good experience all around.
(4)Rob D.
Food is fantastic (get the lobster roll) and the beer selection is top-shelf. I've been to Row 34 twice now, and I have been thrilled each time. Absolutely a place that should be on the list of new places to try, and once you've been, I am sure it will be on your regular rotation. Another gem added to the seaport!
(5)Claudia B.
I wrote the restaurant on their Facebook page and I also sent a review on Open Table - both were ignored by Row 34. Apparently, they do not care how their clients feel when they are treated badly at their restaurant. My fiancé and I are eager diners in the Boston restaurant scene. We seek out the best restaurants and are willing to pay top dollar for service and quality. I have nothing to say about the quality at Row. That has never wained int he 4 times we have visited. However, the last time we visited the restaurant and invited out of state guests who drove two hours to dine with us- our experience was poor. I requested online to be close to the seafood display and bar as well as a table for six. I also made the reservation a month in advance. When we arrived we were placed 4 person high top table which could not possibly fit 6 people comfortable. We were told that it was our fault since we requested to be near the seafood and bar. I tried to explain that night that - if an additional table had been added to our space, that would have worked but we were given two, two-person tables to fit 6 people. Now, this is not a cheap restaurant- and they had plenty of time to figure things out...something like 30 days. The manager told us that they suddenly got really busy and that is why they could not accommodate our party....All of this hassle completely ruined our dinner, embarrassed us in front of our guests and made the whole experience poor. Row 34 has not responded to any complaints from us- not even an email to say sorry. I guess this restaurant is only their to fill their money bags and not really take good care of their clients. That is why I only give them one star. I hope Row 34 makes this better.
(1)Jeff I.
A Home Run! Great city vibe , cool and spacious. The owner is everywhere and works hard to make this place a success. But PLEASE, we shouldn't have to "ask" for bread. That should be presented without asking at any fine restaurant. The validated parking made life easier on a cold night. Food is 4 stars!
(5)Mary S.
I adore the Island Creek Oyster Bar so I was so excited to try Row 34. It has a different feel from ICOB and I think that is a smart move on their behalf. It has a more rustic feel but still urban chic. The food was fabulous especially the shrimp sliders. A wonderful place that I look forward to frequenting often.
(5)Kalliope K.
A welcome addition to the Fort Point offerings which grows by the week. Quality, service, atmosphere is all a hit. Great neighborhood energy and vibe, and most importantly not a tavern. You can carry on conversation at a reasonable level. My favorites are the excellent variety of oysters, salmon tartar and steamed mussels (ask for extra toast to soak up every last drop of the sauce). The beers are diverse and changing. Hope they get rid of serving some, like the Pilsner, in the ubiquitous and taste-deadening shaker glass (they will bring it in the tulip glass if you ask). Would go every week if we could get a table ;) My new favorite spot in Boston.
(5)Mary B.
Just average. Nothing to get excited about. it's so loud you have to scream at your dining companions. And they still won't hear you. I'll scream if the food is worth it. This is not. Very little flavor on the monkfish or tile fish. Fried clams so spicy you might as well eat nachos. I wanted to like this place because I love their other restaurants. Go there if you want oysters. Not here.
(2)Mb L.
This new place in the Seaport area is a must. First the food, exceptional, interesting and fun. Great raw bar, great cerviche, great seafood and a lobster roll to rival any of Boston's best. We dined on 8 small plates rather than a main course since there was so much to choose from and every dish was great. The vibe is so fresh and new and the atmosphere fun and lively. It is a bit loud so if you are looking for a quiet romantic evening out, this might not be the spot. The craft beer list is endless and the wine, although eclectic, was a pleasant adventure and well matched to the food. Strongly advise asking the wait staff for recommendations. They were very knowledgable and we took all their recommendations. You do need reservations as it can be a long wait without.
(5)James B.
I went to Row 34 for the first time the other day and had Nick as my waiter. I loved the open feel of the place, large bar, and separate oyster menu. Nick was personable, timely, and professional with his service. I will be going back and requesting him as my waiter. Whether it's a job or restaurant visit or school, the people always make the experience not the place itself. I can't say enough about the service and attention to detail by out waiter.
(5)Anya C.
Love row 34! It's exactly like island creek minus the pretentious host staff. I only wish they had the same great cocktails as island creek. Will definitely be a frequent visitor here.
(5)marci c.
My new favorite seafood spot just opened less than 2 miles from my home. Thank goodness it is close as I could eat at Row 34 (same owners as Island Creek Oyster) five days per week because there are so many yummy dishes. Last night I started with the consistently wonderful Island Creek Oysters and added their new Row 34 oysters. I fell in love. Next the Tuna Crudo had an amazing sweet and crunchy sauce; I guess that will also be a new regular dish for me. The Swordfish served with Brussels sprouts was perfect and we added some charred cauliflower as a side dish. We tried both of their desserts; chocolate and butterscotch puddings. I preferred the chocolate. Finally what really sets Row 34 apart is that they were able to duplicate the superb service experience that we always experienced at Island Creek Oyster. They make us feel welcome and we feel like we are coming home whenever we eat at Island Creek and now Row 34.
(5)Peter B.
Had an amazing night with a group of 8 friends. The food, service, and atmosphere were all top notch... The design of the space, with its towering ceiling height, gives the space an airy and modern vibe. My new favorite place in Boston.
(5)Alex L.
What a great place. The space is very well designed, the beer selection is inventive and the food is delicious. I did not have an entree but the raw bar was top notch. 5 Island Creek Oysters, 3 Row 34 Oysters, 2 Littlenecks and Tuna Crudo to start. All very well done. The wait for the raw bar order took a bit longer than normal so they gave us bluefish patee and a snapper ceviche on the house. After the raw bar feast we split a lobster roll, the baked razor clams with bacon and potato and the salt cod beignets. In all a great meal in a great atmosphere - would highly recommend.
(4)Allison K.
As a big fan of Island Creek Oysters, I was so excited to see Row 34 come to the Seaport/Fort Point area since I live in Southie. Honestly, Row 34 is even better! We went on Valentine's Day and even thought the restaurant was busy every single server and hostess had a smile on their face and warm greeting to follow. We started with the Row 34 oysters (amazing) and 2 orders of the Tuna Crudos (even MORE amazing). I could have made a meal just from the Tuna Crudos. For the main course I ordered the Tilefish, which was excellent - it is a very mild fish and the light sauce spinach and cherries were the perfect toppings. We shared sides (for two people 3 sides are PLENTY especially when you order appetizers first). We ordered the Old Bay Onion rings (a little too salty for me), Broccoli (was overcooked), Sour Cream Mashed Potatoes (creamy and amazing - not a lump in them), and our favorite - the mushroom casserole. Even though we were stuffed - I couldn't say no to butterscotch pudding. It was not your typical Jello butterscotch - there was a spice or touch of something that enhanced the flavor. It was also not heavy after our big meal. Perfect ending! I am not kidding when I say I could eat that and the tuna crudos for dinner for the rest of my life....and the butterscotch pudding for dessert.
(5)T N.
The grilled bluefish was outstanding. Perfect crisp skin and moist flaky fish. I also tried the citrus smoked mackerel appetizer which was served with Greek yogurt and pickled red onion and toast. Would recommend to anyone who likes mackerel. They have an interesting beer and wine list, nice ambience and great service. Reservations are recommended as there was a 45 min wait at 6pm on a wed. Will be back!
(4)John R.
As a beer geek and a foodie, this place is heavenly! Awesome, diverse beer list including fresh, local beer from next door brewery Trillium. Food was outstanding, loved the monkfish and the cornbread appetizer with syrup was amazing. Service was great, Matt the bartender was very friendly and incredibly knowledgeable about beer and food.
(5)Felicia C.
Have been wanting to try this place for their decor and their reviews seemed very mouth watering. Went on a monday night and they were still very busy. Love the fact that they have a patio with cover and heat. Menu was very small. Ended up ordering some fresh oysters, shrimp cocktails, fried clams, clam chowder, crab bisque, smoke scallops and mushroom casserole. Everything was up to par, fresh but nothing exquisite. Mushroom casserole was just ok. Their bread was really refreshing. I would give more stars for the friendly waitress but after my husband and I finished the soup, no one came to collect them and they were taking up spaces while food arrived and we had to ask someone to take them away almost at the end of our meal. How can they not have seem them, right????
(3)Bobby W.
Food was great. Service was arrogant. Jonathan told us how he like to operate. Don't do that when your customer holds the pen that controls your tip. We know it's a busy place. Don't tell us what makes your life easier as a server. It's a total downer.
(2)M L.
Not cheap, and Neptune Oyster is clearly a step above, but behind Neptune this might be the next best thing for high end seafood in Boston. They take reservations and its much larger size means you can stop in early without a reservation too, so you don't have to plan on the Neptune craziness just to get a table, making it much more accessible. Plenty of meter or nearby lot parking also makes for an easy dinner out. Lots of options for great fresh oysters, and their crudos, ceviches, and tuna tartare are all very good. The menu changes a bit so its tough to recommend any one dish. The hot lobster rolls are loaded with fresh lobster and the roll is toasted perfectly, fresh bluefish was excellent, bucatini with shrimp and brocoli rabe was a tad on the salty side but still tasty, and seared bass was cooked perfectly and made a nice fall entree with pumpkin and apple. Not a fan of the clam chowder simply because i like a more traditional chowder and theirs stands apart from the chowders we have around town by being more smokey and meaty and lacking much of a clam flavor. If they simply named it differently, i might enjoy it as a row 34 chowder, but once you tell me its clam chowder i have a lifetime of expectations to draw from and their chowder just comes off wrong. No cocktails, but if you're a beer geek, they have an impressive selection of rare sour and wild beers, including several on tap, and several unusual pale ales and german beers. If you favor the more mainstream IPAs, porters, and lagers, you'll have a couple to choose from, but most of the taps won't be geared towards your tastes.
(5)Cassie C.
My friend had lobster roll and salmon tartare. I had a half lobster and smoked shrimp from the raw bar. The food was excellent and the service was very nice.
(5)Jessica M.
Service was great, beer was good, food was delicious, and they accommodated to our 4.5 yr old very nicely. We are from out of town and couldn't have stumbled into a better lunch spot before going to the children's museum.
(5)Mel H.
Casual dinner for 4 on a snowy Wednesday night. Stellar street parking! Perhaps the 4 inches of snow kept the masses away though. Hip and modern metal and wood kind of ambiance with open ceiling. Beer and wine options only, but it's a good beer list. Waitstaff was more than happy to provide recommendations. I'm not a big oyster fan, but when in Rome! I tried a quick selection of 4 and they were pretty good. Ordered the tilefish entree for dinner - ate every last scrap of it! Fabulous light white fish with a pear, Traviso and walnut pairing. Would order again for sure. Skipped "dessert" menu, which is all of 2 flavors of pudding. Maybe they don't have a dessert chef yet? Will go again, especially if I can find an oyster person who can help with the options!
(4)Victoria P.
Great oysters, good food, and great service. Our favorite oysters by far were the Row 34s. I ordered the daily whole fish and my boyfriend had the burger topped with fried oysters. The fish was huge and was more than filling. The burger was probably the best "fancy" burger I've had in Boston, but the additions are a MUST (fried oysters, slaw, etc.). They have an awesome selection of beers and I hear the butterscotch pudding is delicious, but we were so full that we had to pass. Will definitely be back.
(4)Kiesha E.
I am not from Boston and this is my first visit. I heard that it would be hard to get out and have a good time here. I was wrong. Row 34 was spot on. The food is really good and the service was great. I have searched and everything pointed to "go to this place". I had great beer and wine selection and was able to enjoy just about everything. The sardines are a pass. I was served 2 full filets with full scale of eyes and spine. Not something I am into. I so wish the waiter/bartender told me this. Eww. I know it's new (open 6 months) but the service was great, the host staff was awesome! You will need a reservation. This place is hot right now. Don't let the crowd push you not to go here.
(4)Lihua S.
Whoa. This is seriously good seafood. The food is as composed as it's modern but warm ambience. Bring a date. You'll know if she's any good if she's impressed that you ordered a whole fish that you have to tear into like dinosaur.
(5)Matt H.
I'll keep it brief, the food and service were great! The decor is nice and modern, but the noise and crowd can get a bit out of hand on Friday. We had the buttered lobster roll, the bucatini with clams, oysters both fried and on the half shell. Outstanding food. The beer selection was nice and well.
(4)Kristin B.
The space is modern, clean and inviting. Our waitstaff was attentive and friendly. The service quick and the food delicious! I had the broccoli rabe (side), Maine crab cake (main) and butterscotch pudding (dessert). All were amazing and highly recommended ... Especially the pudding! Updated this to a 5: I've been here a handful of times now and they never let me down. Amazing service and food. A must-dine!
(5)G N.
Cool vibe, full of energy, and really really loud! Awesome beer and wine selection. Could not go wrong with our random selections from the drink menu. The oysters were expertly prepared with a delicious selection of traditional and spicy mignonette. This was actually the best oyster experience I've had and it beats ICO Bar at their own game. The crudos were also delicious. My favorite was the tuna on avocado over a black garlic purée. The biggest disappointments are the cooked dishes and desserts. The cold corn soup was overly heavy and sweet. In essence a dessert. The striped bass was overcooked and the taste was overpowered by a vinegary pickled radish decoration. The desserts (deep fried peach pie, peanut butter chocolate bar) were heavy and lacked finesse. Fortunately the overall experience was great. Stay with drinks, raw bar and appetizers. Skip the expensive main courses and desserts. Come with rowdy friends. It's so loud no one will notice.
(4)J C.
AMAZING. AMAZING. AMAZING. I had the Hake fish....unreal. So delicious!!! From the awesome hostess, server, food, wine, dessert on a crazy windy rainy summer night, my companion and I were "blown" away! Great "vibe" all the way around. The oyster selection was huge, and what arrived was out of this world good. I will totally be back....Wow.
(5)Dan S.
Thank you. I'm done. I've had probably 895 lobster rolls at 300 different places and this was probably top or second. I ordered the hot buttered version. There might have been chips and cole slaw. Don't f'ing care. Lobster roll. I can expire now. I don't want to but I could. Thank you for existing, Row 34.
(5)Leona D.
We told our waitress we were in a time crunch. She immediately offered to let us know if our menu picks would take long to make, so we could choose alternative items for a quicker dinner. When it came to wine, she allowed us to sample prior to ordering. The service was quick and friendly. The buttered lobster roll and wine recommendations were on point. The entire dinner was very fast yet highly satisfying.
(5)Kelly S.
Just had a fantastic dinner at Row 34 and can't say enough good things. It was a great atmosphere, the wait staff (Bill in particular) was very knowledgeable and friendly...even to the point of making us a list of things to do and see in Boston while we are here. The oysters were some of the best I have ever had. The clam chowder was very good...although I think most clam chowder tastes the same. And the desert menu was simple (only 3 items), but we ordered 2 to share and both were really tasty and not too "heavy". We arrived right at 5pm (when they open) and were seated immediately, but by 5:30 on a Sunday, the place was packed, so you definitely want to make a reservation if you can.
(5)Robin S.
The lobster rolls are delicious! I also had their butterscotch pudding, and I can't stop thinking about it. Perfect place to have dinner before an event in the waterfront area.
(4)J B.
Lives up to the hype, and my high expectations due to their sister restaurant being in my Top 3 favorite restaurants in the city. Obviously started with some Island Creek Oysters, and also tried another kind (Howland's Landing) from Duxbury - which were equally as amazing as the Island Creek ones. Also tried two other cold dishes, the tuna crudo and the scallop ceviche, which were both phenomenal. The crudo was extremely simple, which it should be, and had the perfect balance of fat/salt/lime/garlic. The ceviche was delicious, although not as impressive as the crudo, nor the scallop ceviche from Select Oyster Bar. Since I personally do not like cooked fish (only raw everything or cooked shellfish), I ordered the steak. It came out perfectly cooked and seasoned; the meat was very tender and the herb butter was divine. Oh, and it was paired with textbook perfect fries and a small side salad - it was excellent (and cheap). My wife had the Bluefish, which she described as one of the best fish entrees she's ever had. They have a fish of the day, as well, so we'll have to go back so she can try another. Row 34 had a lot of craft beers on tap, but since I wasn't ordering anything fried, I stuck to the wine list - which was affordable, thoughtful, and approachable. Kudos there! If I could, I would knock this down to a 4.5 star rating, b/c our server was pretty awful. I didn't catch her name - but she was pretty unpleasant. She was rushing us, standoffish, and kind of rude. I am not the type to need a red carpet, or to be fluffed, but at least be cordial and smile. We didn't let her cramp our wonderful meal, and still giving it 5 stars on Yelp should tell you how good the food was.
(5)Jenner B.
There are a few restaurants that are delicious as this. I am not a good enough food critic or have a sophisticated palette to describe the symphony of flavor that danced in your mouth. The complimentary bread rolls and salted butter was wow! We ordered oysters and lobster rolls. Holy smokes that was delicious! The service team was also on point. Always there. It didn't matter if he/she was our waiter or not everyone was friendly and helped us. It deserves nothing less than 5 stars.
(5)Jennifer A.
When you first walk in you're greeted with a huge raw bar display, I liked that. In addition to bar seating, high tops and normal tables, they also have an outdoor patio. Large beer selection as well. Here's what I indulged in... -Oysters on the half shell... these were the freshest I've ever had. Can't elaborate much more. YUMMM, I want more right now. -Shrimp Sliders were alright, nothing special. -Fried Oysters - these are a MUST try. So good! -White Wine Steamed Mussels.....yesss and I'm not even a huge mussel fan. They were good. The bread slices that accompanied the dish tasted amazing dunked in the white wine sauce. -Warm buttered lobster roll: at 24 dollars you really get a bang for your buck with this order. This lobster roll is extremely hearty and overflows off the roll. It's the biggest lobster roll I've ever been served, so much meat. I wasn't a huge fan of the butter, the meat was totally saturated in it and almost over powering, not to mention really messy. Next time I would definitely go for the mayo based one. Row 34 is a great spot for any seafood lover. Check it out, you wont be disappointed.
(4)Jon G.
The oysters get 5 stars. Excellent selection, perfectly shucked, just delicious. We tried 5 varieties and the house oysters (Row 34's) were actually our favorite. The beer list, though much celebrated... is just stupid, I'm sorry. There were like four sour beers, and 10-oz. pours of imported 5%-6% ales for $9 - ok fine, but all the oysters are local and meanwhile Trillium is right next door and Harpoon is down the street. Can't a guy just get a pint of UFO White on a hot summer day? Maybe a Brick Red? (or any Sam Adams at all? Isn't this Boston?) A Guinness or Harpoon Irish Stout, aka oyster-pairing paradise? Meanwhile they have bomber bottles for up to $100 a bottle. It's just too over the top. It's beautiful inside, no question. The food was good- but just good. If it were less expensive and you could get a full pint of a basic good beer, it would be 4 stars. But it's very expensive, and the beer list is too pretentious and precious for me.
(3)Sam L.
Row 34 is the child of Island Creek Oyster Bar, and in this case the child has overtaken the father. Not only does it have the same fresh ingredients, it has a much more laid-back atmosphere with outstanding service. Having been to Island Creek Oyster Bar the night before, we couldn't wait to try out Row 34 to see the difference. We ordered 3 variety of raw oysters, tuna ceviche, fried oysters, daily catch whole fish and pan seared bluefish. Every item was a gem. Even though we weren't used to how they made the ceviche (instead of chopped, they served it sashimi sliced style). They also have a generous number of draft beer to choose from, and an extensive wine list. In the end, we found the service and pace of food at Row 34 to be superior than Island Creek Oyster Bar, so with all things equal, we're going to recommend Row 34 every time.
(5)Jessica Y.
We came here for dinner after grabbing drinks at Trade. It was almost 8:30pm on a Friday night and there was no line for a table. We got an order of tuna tartar with sweet potato chips to share. It was straight up fresh tuna chunks. There was no avocado or cucumber that another chef somewhere else might want to add to make the dish look big. For entrees, I got the marine crab cake and the friend got this white fish dish (I forgot the name). I thought my crab cake tasted better. Even the pieces of grilled corn on top gave the dish a nice crunch. The fish wasn't bad, but it just wasn't as tasty as sweet crab meat. I wish I could say the same about the fantastic service like everyone else. The entrees literally took over an hour to come and our waitress barely came over to our table to check on us. I didn't like where I sat, too. People kept bumping into my chair even after we moved the table and the chair out of the way. There was this guy who literally moved my chair to the side and kicked another girl's purse while making his way back to his table from the bathroom =/
(4)Felisa F.
Row 34 has been on my bucket list for sometime now and came highly recommended. I'm really glad I had the chance to experience the restaurant and that it lived up to my expectations, and then some. I was getting on an Amtrak train right after my meal, so I arrived loaded down with a bunch of bags [I felt kind of silly, to be honest]. The hostesses were incredibly nice and offered to check my belongings. I was seated outside on the backyard patio which was plenty full at 5PM [there's not much of a view as the highway is close by, but it's still very nice]. They only offer beer and/or wine, so I passed on a beverage and stuck with water. Uni Toast [$11]: All of the items on their smoked and cured menu comes on grilled country toast with creme fraiche and pickled onions. The uni was exceptional, it was so fresh and briny. It tasted like it had just been plucked out of the sea and scooped out onto a plate. The only real complaint is there are two tiny pieces of uni toast per order. Katama Bay Oysters [$3 each]: There was no way I was going to be able to down a dozen or half dozen oysters so I settled on two for a sampling. Just like the uni, they were incredibly fresh and barely needed to be topped with any of the sauces [minus a little lemon]. Beer Battered Fish & Chips [$16]: Wow. Three large pieces of fried fish atop shoestring fries. Fish heaven. The batter on the fish [cod, I suspect] was fried perfectly. It was buttery and super crispy. The juices from the fish were encased in the fried shell, so be prepared to burn your mouth. It's so worth the pain. The fries were good too! The waitress was kind enough to box whatever I hadn't finished. By the time I got on the train, everything was a soggy mess, but I really didn't care and finished the meal off anyway [apologies to my fellow train passengers]. Regrettably, I didn't have time for dessert. But if I ever come back to Boston, I'd most definitely hit up Row 34 again. I spent $42 with tip, no regrets.
(5)Emily L.
We were visiting Boston for a convention this week. Row 34 offered a pleasant experience demonstrating how welcoming and cool this city is. We arrived early for our reservation but were easily accommodated by the hostess. We snagged a great seat by the window for a great view of both the restaurant and the port outside. Our server was friendly and helpful, but it was the manager, Adam, who really made us feel like we were special guests at this awesome establishment. He took the time to ask us where we were from, suggested places to visit during our stay in Boston, and confidently confirmed our local beverage order for the evening as a superiorly fine choice. Excellent customer service and way to make your guests feel great! The food was awesome, too. Coming from the West Coast, we're not short on the seafood front, but Boston's food scene, especially Row 34, showed us another side of how great seafood can be on the East Coast. The menu is less traditional at Row 34; they use a great fresh selection of fish, clams, you name it and do something uniquely innovative with their menu here. Their clam chowder has something special to it, something that tastes less like heavy cream but retains the favoured consistency desired of a creamy chowder. Their smoked uni toast was absolutely divine and worth the $10. Order the ceviche for a lighter taste of the ocean. Overall, great experience and would recommend this one!
(5)Jen I.
Absolutely the BEST Lobster Roll I've ever had and I had a lot of them during my visit to Boston! I ordered the Hot Buttered, my friends ordered the mayo lobster roll and the fish sandwich and all of us loved our dish! We also tried the mussels (I'm not a mussel fan - but I ate multiple!) and the Wahoo ceviche - this was AMAZING! A MUST try restaurant!! Cool location and great atmosphere!
(5)Kevin L.
Came here for Mother's Day and had a feast! Great food with an easy-going, casual ambiance. Seems like this spot gets PACKED so I'd try and get a reservation if I were you. Highlights: -*Corn Bread with maple butter.....*correction BEST CORNBREAD I'VE EVER HAD!!!! Absolutely blown away by this recipe. Had the perfect blend of flavor, crisp and soft texture. WOW -Homemade Bucatini. I'm a sucker for fresh made pasta dishes and this one didn't disappoint -Dinner Rolls -Island Creek Oysters Close Second: -Warm Buttered Lobster Roll. I've had my fair share of lobster rolls and I wasn't blown away. Thought the roll was nicely toasted and buttered. The lobster was cooked to perfection! Not overly chewy at all! However, the lobster itself lacked flavor. Meh: -Calamari. It was your typical fried calamari. Nothing out of the ordinary. -Deviled Crab. Wasn't satisfied with the taste. Wouldn't say it was good. Service: The wait time for our server was a little slower than usual. I do understand that it was Mother's Day, but he forgot the bucatini and cornbread. Both he and the manager apologized and didn't charge us for the items. In addition they delivered a raw tuna and avocado dish during the waiting period for the missing items. This was the only hiccup throughout the night and I understand that things happen. Still impressed with Row 34 so I'll be back!
(4)Emily C.
GREAT oysters. Lobster roll was phenomenal. Really extensive wine and beer selection, but no cocktail menu. expect a long wait. i walked in hoping to sit at the bar, but even for one person i had to wait 30 minutes. it wasn't the worst, but there is really no place to wait so you spend 30+ minutes being pushed this way and that way by rushing wait staff and patrons.
(4)Mary H.
Friend has recommended this restaurant during my visit in Boston. Make sure to make a reservation because the restaurant is pretty full. The restaurant's ambiance is very nice...love the decoration. Food was also very food. We ordered only seafood since boston is known for fresh seafood. The daily whole fish was really amazing! Service was good and good was delicious. Wine is also priced at fair price. We ordered 2 appetizers, 2 main dishes + a bottle of wine for about $150.
(4)Mary P.
Fantastic lobster roll and whole fish braziino early on a Monday. Got a high top for two at 5:45 before the crowds come in about an hour later. Terrific wine too and reasonably priced. Loved everything from food to service to vibe! Our new favorite just need to get in early to get a seat, even on Monday.
(5)Michelle C.
Fresh and affordable seafood! A great seafood restaurant a few blocks away from Seaport Convention Center. Clam chowder is different in that it has a strong smoky bacon flavor. The grilled branzini was amazing. Lots of craft beer on tap.
(5)Young P.
I had an OK experience at Row 34. I ordered the clam chowder as an appetizer and went with the lobster roll as my main course of meal. I thought the chowder was a little sour and too watery in my opinion. I prefer my chowder to be creamy and thick so that was definitely a disappointment. In terms of taste, it was strangely sour. I almost thought they gave us a really bad batch. That's how sour it was. Lobster roll was also just average in my opinion. Although I was happy that they gave me a lot of lobster meat, it wasn't flavored enough and tasted very bland. I did like the fact that they toasted my bun perfectly. Some other people who were at the table ordered the daily catch and which just turned out to be an entire fish on plate with some sides on the bottom. It didn't look anything special. In terms of price, it was pretty up there but I guess that is expected if you go to a seafood restaurant. Not sure if I will visit again!
(3)VJ V.
This is a trendy bar and restaurant at the heart of Boston's seaport district. This is a 5-minute walk from the Boston Tea Party and Ships museum. We walked in because it was among the highest rated establishments in the vicinity. I opted for a Belgian pale ale along with salmon crudo and the monkifish entree. Service was excellent, when I mentioned I thought the monkfish was underdone, they quickly remedied things without a hint of defensiveness. The salmon was very fresh. The place was happening and was soon enough filled with people, creating this youthful, energetic vibe. Summary: energetic bar with good eats.
(4)Ashley B.
Great raw bar - the house oysters are delicious. Arguably the best lobster roll in Boston (neck and neck with Neptune). Service is very good. Tuna tartare, crispy fish tacos, and raw bar (especially oysters) are my favorite starters. Hot, buttered lobster roll for main course.
(5)Bryan M.
Trendy spot down in the Seaport that you can go out with some friends or bring a date. The atmosphere is awesome, it can get kinda loud but I don't mind. During dinners and especially weekends, it gets packed and I've seen wait times of over an hour. The hostess will take your name and number and tell you to take a stroll down the water front or rather opt to grab a drink at the bar. When the time comes they will text you when the table is ready. Lets move onto the food. For appetizers we ordered Tuna Tartare, steamed mussels in red curry sauce and fried calamari. Tuna tasted well seasoned and fresh. Would go really well with the bread that they give you, going to have to give it a try next time around and see if i'm right. The mussels were really good, a lot of places in the past where i've ordered mussels tend to over salt the sauce and it can ruin it for me. Another great way to use the bread they give you is dipping it into this sauce. Calamari was small in portion size and wasn't anything to go crazy about. My main entree, I opted for the creamy lobster roll which I rarely ever get as im a hot buttered lobster kinda guy. First impression was how much lobster was inside the sandwich. The first bite, I noticed right away that they incorporated chopped celery into the mayo mix. I dislike celery so that kinda bummed me out a little bit, but not enough to not eat it. The mayo was a little on the heavy side but not to the point of not tasting the lobster. Learned my lesson tonight that I should just stick to buttered lobster rolls and thats what ill do on my next trip back. My reasoning for not a 5 star is that our waiter at times was nowhere to be found. We kinda grew impatient at times, as we waited a while after the appetizers came out just to put our dinner order in. I feel like I saw other waiters who were filling our water glasses more than the main guy. Might have been an off night, but I hope it doesn't happen for future visits.
(4)Harmony H.
I highly recommend Row 34 if you are in Seaport! They have one of the best craft beer selections in Boston and change up their beer menu weekly. They also have a bunch of sour beers on the menu which are definitely hard to find in Boston. Their seafood is also amazing. The menu changes every couple of weeks but they always have the staples like Lobster rolls, salmon, and fish sandwiches and oysters everyday. Their waiters are great! All very knowledgeable about where the food comes from and tastes like, especially with the beer and the oysters. If you want a story, just ask.
(5)Suzanne G.
Let me tell you about a perfect date night. Go with friends, family, or a partner and order some bubbly and raw oysters. You'll also get their amazing complimentary bread to start. Next, split the burger with the fried oyster and slaw with fries. It is so rich and so good. Ask their waiters for beer suggestions, I've never been let down. The hot lobster roll is also one of the best in town, but it was just too rich for me (maybe too much butter in the roll?). Be sure to make reservations or you'll get some condescending hostess smile and tell you that they have an open table at 10:15pm. Ya no thanks, I'm hangry around 5:30. Either all of the hostesses are trained to be condescending, or I always get this one annoying girl on the phone. /rant
(4)Rachel N.
Over the last year, I think I've buzzed R34 roughly five times in an attempt to make a res - and no matter if it's winter, spring, summer, or fall, their perky response is always "yes, we'd love to have you - we have availability for two at 4:30p or 10:30p, which works better for you?" - which is basically the resto equivalent of saying "eff you, we're so cool that we don't need you" - but, as we were both craving molluscs, L and I decided to take our chances and roll in around 6p sans resi, expecting to have to prostrate ourselves before the hostesses, wait an hour or two at the bar, and then mayyyybe land a shitty table jammed next to the bathroom. Thus, I was quite colored surprised when, upon rolling in at 6p on a Sat, we were met with - "there is no wait now - would you like indoors or out?" (out, obs)....creating so many Qs in my mind abt the aura of exclusivity Started w a dozen oysters, all of which were muy local - I think the farthest our little shelled friends had to travel before entering our tums was from New Brunswick - if you're looking for OR, WA, or even Gulf Coast oysters, this isn't you're place - but if you've been curious abt what Katama Bay or Barnstable waters produce, R34 will be your jam. Oh, and lol - the table of three young bros next to us ordered the seafood tower - and hot damn, that's a mountain of lobster, shrimp, oysters, and heaven - if you have the dollar bills, it looked insannnne (though points of for presentation as the boys literally had to stand up to reach the top of their cornucopia of raw bar treats) We moved onto some effing banging ceviche - went for the wahoo w salsa verde (mild fish with a soft but pleasantly firm texture - dish was slightly over salted for me) - and the fluke crudo w pickled nectarine, lemon verbena, aleppo - hot damn - I'm not usually one to mix fruit with my savories, but the lightly tart nect + buttery fluke was just divine - was also tempted by the mahi crudo w aji/cilantro and salmon crudo w creme fraiche, scallion, and harissa, but sadly, I am but a mortal and knew that my tum wouldn't accommodate anymore raw goodness and be able to make it rain on the rest of our meal. We ended w the snap pea salad (ricotta salata, lemon), salmon pastrami (toast, pickles, creme fraiche), and crispy calamari w jalapenos - all were delish, but the calamari was melt-in-your-mouth tender - absent of all hints of chewiness that make one stop and think "hold up, is that this pig's anus masquerading as calamari that NPR so desperately warned me abt last year?" - a must order. I can't tell you how many lobster rolls ($29) I saw pass by - sure, it's steep for a sando - but, there was a bounty of that succulent meat nestled btwn those buns and I saw no sad faces on those around us who'd chosen to nosh on that. Fish and chips also looked solid, as did the ME crab cake, roasted striped bass, and daily whole fish - oh, and if you're not into the sea, they have the obligatory burger, a steak, and a chicken dish - but like, why bother - just go elsewhere. Nevertheless, Vegetarians could easily make a meal of many of their starters/sides and have zero regrets. Skipped dessert - butterscotch pudding, whoopie pies, strawbs + cream, something else - nothing decadent enough to make my panties drop. Service was a bit absent and weird - to be fair, they only had two waitresses for all the patio tables, but even had our gal had more help, she didn't bring her A game to work last night. Not bad enough to turn me off, but just a bit slow/not useful. Crudos are $12-15, smoked/cured is $10-11, starters are $9-15, fried stuff is around $15, mains are mid-high 20s, and sides are $8 - which might be a dollar too much, though the portions are generally appropriate. Din for two ladies was $135 (incl 3 glasses of wine) - and I think it could be done for $50/pp, depending on what life choices you make. Overall, despite their best attempts to keep me out, Row 34 has now found a new regular. If you're into fresh seafood and don't mind dropping some dollar bills for it, go now.
(4)