Amanda L.

Literally stumbled upon this place. I had been hearing recommendations about Regina for months, and the one time I get lost in Boston dumps me right on their doorstep. You can't ignore fate, even when it's only 5pm! My mom and I got #11, the Giambotta, with anchovies. Of course. It was mouthwateringly good. The crusty was excellent, the extra fresh basil on the top, the olive oil on the table to add a little more heart healthy goodness... perfect. Loved the atmosphere and the service was great. Their house chianti was pretty good too! Will definitely come back, and will have to try the plain old margherita... sometimes the classics are just what you need!

Patti B.

The value is phenomenal! The pizza is better than any I've had and my husband and my check for a 10" pizza and pitcher of Sam Summer was $26. The service was good, too. Will be visiting much more frequently!

Heidi K.

Always a fantastic experience. Pizza is like none other. Packed house yet the made-to-order pizza was ready in 10 minutes.

Alex L.

Boston's authentic Italian pizza parlor! Dating back almost 100 years, Regina sports quite the history. You can read all about their traditional ingredients and hand-tossed pizza process, but if you're like me you'll go straight to the menu. The list of possibilities is quite extensive, but you can't go wrong with the classic Giambotta -- Cheese, pepperoni, salami, onions, peppers, sausage, and mushrooms. We ordered right away and got our piping hot pizza just minutes later. WOW! Incredible. Without a doubt the best pizza I've had in recent memory. Great crust, perfectly crispy on the outside yet soft and chewy on the inside. Toppings are fresh-as-can-be; vegetables are crisp, meats are savory, and even the tomato sauce is head-spinningly delicious. Everything is piled high on top, which can sag the pie's center by the time you're starting your second or third slice, so plan accordingly. Although I devoured most of the 16" pie in a single sitting, the leftovers were still tasty three hours later. Regina's is an indisputable gem to tourists and locals alike. Stop by for a hot pie and cold beer -- just hope you're not allergic to deliciousness.

Leslie J.

Came here really late at night, so I don't know if that made a difference but when I walked in the floor was filthy, napkins and food everywhere, had to step over all the trash to get to your table. But I put that aside and gave it a try. The atmosphere was awesome, people were Italian and friendly. Everything about the pizza was good other than the sauce. The sauce was like watery tomato paste with no seasoning, very bland. The only reason I would go back is because it's one of the only places open late in the area.

Trish B.

This was fantastic pizza. The place is small with real Italians running it. The menu is pretty much just pizza, beer, and sodas. No fancy appetizers or gourmet fancy pizzas . Just awesome pizza. I love pizza and I'm pretty picky. This is right up there in my top 5. If you are in Boston, definitely stop by this location in the North End

William M.

Waited about 25 minutes for a table for 4 people on a Saturday. The pizzas come in two sizes: large or small. We ordered two larges for 4 people and it was WAY too much. I'd say we left with half of our pizza boxes up, though there are worse things in the world than having leftover pizza. We went with the spinach and broccoli pizza. It was perfect. The spinach and broccoli were fresh, and it was packed with flavor from a good amount of garlic. Probably the best pizza I've had in Boston!

Christopher T.

Located just blocks from the main drag of the North End, this quant little pizzeria was definitely worth the stop. This is some seriously good pizza! Best pizza we had in Boston during our trip, hands down. We ordered the 16" Margherita pizza and we were definitely not disappointed. The crust has that perfect chewiness that you crave and the sauce is just right (you can actually taste the tomatoes and everything else in the sauce instead of being overpowered with unnecessary herbs and spices). Easily one of the best pizzas I've had in a long time. It was also neat to see all of the signed portraits of celebrities that have enjoyed their Regina pizza experience plastered all over their walls. They have quite the following! While the pizza is really, really good, there are some issues for my wife and I with regards to the cleanliness of the restaurant itself. Flies are flying around all over the place, there are napkins on the floor, the tables and booth seats aren't wiped down... Things of that nature. We had to clean off our own table and that's not a good first impression. This is the only reason the place gets a 4 out of 5 (well, there's one more thing - for one reason or another, our bottled Heineken didn't taste right... How is that even possible?). Also, don't expect good service. It took a very long time for our waitress to even acknowledge that we had been seated - probably around 10-15 minutes before we were even greeted. It took another 10-15 minutes to get our drinks delivered to our table (just 2 bottles of beer... really?) and the wait for the pizza took a while (but that was to be expected due to the popularity of the place).

Shane W.

We grill pizzas at home to get them as close as we can to the great simple pizzas we have had in Italy, and so we tend to be a bit picky about our pizza. here on a business trip, I looked up ratings for pizza in the North End, and felt I had to try Regina. Walking back to hotel from a meeting, i stopped in early evening and grabbed the last seat in the cramped bar area (will only seat solo diners there, unless they are empty I guess), but it was a great spot. ordered the Napoletana Pizza (Old World Style Anchovy), and it was perfect! just the right sauce, anchovies were fresh, added at just the right time, and the tomato sauce was outstanding. Interior just a cramped pizza joint, great vibe, seemed like many long-term employees. Intended on bringing home a slice or two, but I ate every slice of the 10' pie. Perfect char to the crust, just right.

Carl E.

Super Pizza. Pizza crust is the best. Not overly saucy tomato sauce is just perfectly sweet enough. The toppings are plentiful. Service was fast and easy.

Mar T.

THE best pizza in Boston and arguably the world. No trip to Boston is complete without a trip here. Period. Go to the one in the North End, even if you have to take a taxi. Wait in line - you won't regret it!

Teresa J.

Amazing, amazing, amazing! No reservations but you tell the gentleman at the door how many and they get you in right away. Fresh pizza for sure!

Damian W.

Food: 3.5/5.0 Service: 2.0/5.0 Value: 3.5/5.0 Decor: 2.0/5.0 Overall: 3.0/5.0 I tried Regina because of all the hubbub about how amazing the pizza is and because some dare compare a foreign (read: non-New York) slice to the institutions in the Big Apple. I was highly skeptical the entire time so will proclaim that my expectations weren't really that high going in - my pizza-spect (I'm clever, ain't I) was Regina's to win. First off, Regina makes a decent pizza - not bad, but honestly not really great either. It's probably only slightly worse than the shop around my old corner in New York (which in Regina's defense was an average above "neighborhood" spot), and it may well be the best New York style slice that Boston has to offer. But at the end of the day, this pizza-lover has absolutely no hankering to go a second time, and that's all you should need to know. Unless you're stuck in Boston and can't get out, then I guess go ahead. So people, let's stop with the Boston v. NY pizza comparisons because it's just embarrassing. Yes, I may be a little biased city-wise, but Boston has so much other stuff to offer.

Jack K.

Awesome pizza!! I would recommend all the pizzas. Will get crowded on weekends so come early.

Zak T.

Really nice food for people that loves Italian food and especially pizza. I like watching football and have a nice cold beer and a slice of pizza

Anita K.

Oh my God the best pizza in north end! I'm x pizza maker and believe me I'm very picky about my pizza. This is a haven pizza place! Any day of the week the people who make doing their the best! I have been coming there for a solid 5 month now! If you love haywain style pizza then get #30 Ham Bianca pizza. Amazing blend of authentic parmesan spinach ham and pineapples!!!!

Justin C.

I wish Regina Pizza opened up a location in NJ. Great pizza + cheap beers = awesome. Came here with a large party late at night and was seated almost immediately. The waitress was extremely helpful and gave fantastic recommendations. My personal favorite was the #29 (Prosciutto con Spinaci). All of the pizza had a great crispy crust and the toppings tasted extremely fresh. The beer was pretty cheap which is always a plus.

Priscilla S.

The absolute best pizza I've had in my life! I wish I could bring them back home with me to Wisconsin! The atmosphere is perfect and the pizza with fresh basil is to die for!

Juliet N.

Service is 1 star, at least from the waitress we got (Michele according to the receipt). The other servers looked friendly and were chatting and being nice to the customers, but Michele really did not want to talk to us. She didn't even let us finish our order before walking away, she brought our receipt when we had each had one slice of our pizza, and never asked about drink refills (we asked and she brought another drink for me but not my husband). I swear if she was at our table more than 20 seconds total during our visit I would be shocked. She barely even looked at us. The pizza is good at least, but nothing out of this world (great taste and crunch, but a little greasy). I was SO excited to try this place as it had been recommended over and over, but I left feeling stressed out by her attitude. Maybe another server would have made for a better experience. I know they have lines of customers out the door so they aren't hurting for the money or reading Yelp reviews, but we definitely won't be back.

G. K.

Juliet, Grow up. This is the experience. Been coming here since I was 16 (now 57). Been slapped around and abused by more waitresses than I can count, starting with Connie. Enjoy the pizza and get over it. This is ALL about the pizza.

M K.

I'd be lying if I said I did not think about Regina's deliciousness at least once a week since I visited a year ago, and it angers me that I cannot be a regular because of location. I'd eat here so often you would have to roll me out. So damn good. That's it.

Peter K.

We got here a little early and did not have to wait. Pizza came from the oven to our table hot hot hot, everything tasted fresh and flavorfull and just rightamount. Not too much of anything. I wish there was a joint like this near my house.

Joseph S.

Excellent pizza and service. I had to wait a few minutes outside to be seated but it was worth it.

Roger Y.

Line outside moved pretty quick and we waited maybe 30 minutes. Ordered the No. 11 and was really surprised how good it was. I guess I was expecting less because of the hype, but it was terrific. Great toppings and nice crust. Pour some of the bottled seasoned olive oil that's on every table on your plate and sop up the crust. Nice kick. Lot of character to the place. I can see why they have people lining up to get in the door.

Josh K.

I would give them a 0 if I could. The absolute rudest place I've ever been. Corrine who is the older miserable lady who works/serves there has no idea what customer service is. We come in order a large and a small pizza to go and then ask if we could sit down and her exact response. "well you guys got it to go right? So you have to go". " you could sit at the bar if you want to and wait". Then she walked away and said to one of her co-workers, "oh now they want to sit". Lady we are spending money in your restaurant yes we want to sit. So shut up next time and respect your customers. Never coming here again.

Luis N.

So let's start off with admitting that this pizza is a 4 star rating. However, the place and service today was between a 3 and 2 star rating. We just moved to Boston and immediately heard about Regina's. We knew about the wait so that's not an issue plus we came at like 1pm on a Saturday and waited MAYBE 10 minutes. We sit and get maybe 2 minutes to look at menu before Michele, our server, comes to us. "What do you want?" We aren't ready but... -Michele walks away- She didn't give us a chance to order drinks yet and was already done with us and came back 5 minutes later. "We want a 10 inch pepperoni pizza, two tap waters, and one diet coke. Can you make the pizza cr..." -Michele walks away again- We didn't get to order it crispy. Big deal? Not really but jeez, slow down. Then the pizza comes and it's a good size for two people but wow with the grease. Some people don't mind it but there was a small pool of grease in the middle that took like 4 napkins to mop up. So the pizza was good. Good sauce. Nice CRISPY crust with a nice sauce. Not too saucy too. Then Michele comes and drops off our check before we are even done eating. What if I wanted more? What if we wanted to order another 10 pizzas? She will never know. So I put my card down to pay and here comes Michele. "Can we get another diet coke and a wa..." And she was gone again before I could get another water. Forget it. We left a tip and paid and ran out of there. Unfortunately it didn't seem like all the servers were like that but this lady ruined it for us. Unfortunately we don't have time for service like that especially with so many pizza places nearby. Try it if you want but steer clear of Michele.

Lauren R.

Holy hell this pizza is good. My group shared the puttanesca and the vegetable primavera, which once all the toppings were on, were very similar, but I do not regret it. They do not skimp on toppings here. Lots of fresh basil topped our pizzas too. The best part of the chili flake oil waiting in the table. Drizzle it over your slice and then dip your crust in it. Worth the wait outside. Just give the host the number of people in your party then queue on the curb. Delicious, lots of locals, good beer selection. My group of 3 split 2 10" with leftovers. And it was only like $12 ea. I'm going to dream about this place until I return to Boston!

Bobby M.

BEST PIZZA IN BOSTON !!!! ....this is the original Location ... located in the back utmost apartments .... This place is defiantly worth the wait ...You might even seen a movie being shot .... "The Town" .. shootout with the cops ! ... Tommy Brady been know to stop and get a few pies here !

Pasquale R.

Great pizza in Boston. Yeah it's a tourist trap, so what. Great pizza is worth waiting for. It's in a great part of Boston. Walking distance from pretty much anywhere in the heart of Beantown. You need to: *Go early. They open at 11am so if you come before 11:30 you should be ok with seating. We didn't wait for a seat. We sat in a quiet area in the corner. *Bring cash, They accept cards but cash is king. *Order one pie. It will feed 2 people. *Order the Pollo Pesto & Capitossa. MMMMMMMMMMMMMMMMMM *Love the crust and dough. For non NJ pizza, it's superb. *Tip your waiter/waitress. ENJOY!

Dee L.

High gluten bread dough, crust to perfection. Ovens made from Germany before the war (1926). Pizza was delicious. Shared a buffalo, spinach, and meatball cheese pizza's.

Eric B.

Our family of 5 just finished a long day of walking and seeing museums and heard about Reginas. It was a bit of a wait but man it was worth it! Best pizza in town and possibly best we've had. Definitely get the Margarita (this coming from a traditional pepperoni / sausage lover). It was awesome. Don't let the wait discourage you as the line moves quicker than you would think.

Neechi M.

Delicious. What more to say? Go for a Stella (if that's your thing) and order anything on the menu. We went during some North End "feast" thing that was going on so we got some outdoor seating which was fine but I have no idea what it is like indoor and I think we also had a more limited menu (just pizza really but what more do you need). We got the Giambotta and the Meatball Pomodoro Fresco and both were great but the Pomodoro thing was the better of the two we both agreed. They also had some lemomade ice thing that I can't recall the name of and was similarly excellent but didn't have much alcohol so we only shared one of those and then stuck to the Stellas.

Amanda D.

Regina's Pizzeria is fantastic! I brought my friend here for her birthday tonight and we had a great time. The atmosphere is very family-friendly, fun, and casual. There is usually a line out the door, but since it was Tuesday night, we got seated right away! We ordered two 10" pizzas for three people: the margherita and the sausage cacciatore. Both were delicious and made with high quality, fresh ingredients. The crust was delightfully crisp! The value is also great: both of the pizzas were around $12, a great deal for the often-expensive North End. I will definitely be returning to try the other pizzas on the menu!

Antonio E.

Honest food review. So every time I go to the North End I always end up seeing tons of people waiting in line for this place. What the heck, I'm Italian, finally I found a good pizza place....NOT Any kind of pizza you order that has cheese in it and other ingredients, cheese is always the king. No matter what, they are going to put a TON on it. The tomato sauce is acrid. And they serve pizza on a metal plate..(wtf?) I am Italian, and I can assure you that this is absolutely NOT the best pizza place in town, not even the worst but there's no distinction between this or a New York pizza place besides the fact it's in the North End, and I would expect something more...

Wasim Q.

This place is the definition of tourist trap. No native Bostonian should bother standing in line for this place (even if there is no line, plenty of better places nearby, like Ernesto's!). We had the standard margherita. The crust was burnt, charred and ashy. Nothing particularly remarkable about the sauce or the cheese or the flavor. Just not a very tasty pizza. If you do insist on going here, save yourself the wait and order online for pickup and eat in one of the many parks nearby.

An N.

Okay pizza . Too much hype about this place . Good costumer service though . Nice people .

Denise B.

Oh my goodness, this is the best pizza I have ever put in my mouth! The crust is the perfect combination of crispy bottom with soft top, the flavors couldn't have been better! Ordered the meatball, white sauce with onions, peppers and sausage aND the original with red sauce and everything on it. Hard pressed to choose the best one! A definite of you are in the North End!

Sean M.

On my last night in Boston my younger brother and I set out to have a pizza trip at Regina's (its one of my must hits when I'm in Boston). You have to make sure you go to the original location in North End the satellite venues don't do as well. There is ALWAYS a line but our wait was only about 20-30 minutes. We sat at the bar right on the window so we were well insulated from the rest of the restaurant. They started cooking Pizza in 1926. We ordered a large pie with pepperoni, garlic and basil on it. The dough is phenomenal and the toppings were delicious. The sauce is just a perfect compliment to the pizza. I would absolutely say this is the single best pizza I have eaten at any pizzeria anywhere I have traveled. I next time I'm in Boston I will sneak in 2 or 3 trips. The waitress at the bar also had to function as bartender and phone order and she provided exceptional service. Regina is the real deal when it comes to Boston Pizza.

Steven S.

Still The Best Pizza In Boston's Italian North End. There are Other Good Pizzeria's Around Boston, But This Location Is Still An "Original" & Is Always Consistently Great! although Sometimes It feel's Cramped & Crowded (Especially Nights & On the Weekends), It's tight Space in An Old "Classic" Brick Boston Building just Add's to The Nostalgic Restaurant's of yesteryear. **Note: The wait's for Service Can Be Long, Sometimes (depending On The Waitress) you can Feel "Rushed" Out for The Next Patrons waiting to Dine, So they can make a quick "turn-Over". If you FeeL "Rushed?" I Suggest you "Stand Your Ground" Or Else Leave Abruptly & Don't Leave that "Particular" Server a "tip". You Shouldn't Have to Be Forced to Leave, Until You're Ready to do So! Take Your Time & Enjoy Your Meal. You've Earned That "Right" After Waiting Outside In Line for Over 30 mins. & After you place Your Order! That's My "Tip" If you visit Here to Dine & Enjoy Some Great Pizza. Otherwise The Bottom Line Is: The Pizza Is Great, But The Service Can "Suck" Sometimes. Especially If You Have to Wait awhile.

Nancy B.

The cooks smoke crack in the back. I have gotten food poisoning from multiple pizzas multiple times but haven't said anything because the mafia would get me. A simple cheese pizza can't even be good. See the photo. Silence can't do anyone any good anymore. No wonder they're filing bankruptcy.

Cindy P.

Best. Pizza. Ever. Their classic pizza is the best and if it's your first time... Do yourself a favor and keep it simple.

Shabby D.

The food is amazing. The servers can have a little attitude problem and the bartender sometimes pours more foam than beer in the pitchers, but the food is off the hook. Great quality and ingredients. The dough is nothing like I have ever had. Would walk to the North End for pizza like this!

Brad M.

Countless websites list Regina Pizzeria as one of the best in Boston, so I included it on my first two day trip to the area. I was surprised that the location isn't exactly right in the main restaurant or tourist area-- it's more in the middle of a residential neighborhood. It wasn't busy early afternoon (only a few other people) but I sat at the bar since I was alone. They had a pretty healthy selection of beers and several local (that I can't remember the names of) that were very good! They had a formaggio pizza for the slice of the day and it didn't disappoint! As many have mentioned, the sauce tasted very home made and the perfect marinara mix of sweet and savory. The crust was on the thinner side and perfectly crispy both at the end and underneath. For the price ($10 for a beer and a slice) I felt like I got a good value, which would be even better if I was with others to split a pizza. What I remember most of all, though, was how great the service was. I'm not sure if the bar tender was also the owner/manager, but he was extremely attentive throughout my visit without being overly so. I never felt like I didn't have something I needed. The cherry on top was that he had a box full of leftover candy from halloween (good stuff, not the cheap kind) that he was supposed to hand out to customers. Instead, he thanked me for coming in and handed me an entire bag of chocolate! Super class act and a genuinely kind gesture. Overall: Regina's did not disappoint from start to finish. When I came it wasn't crowded, but the service was some of the best I've had in a long time. The pizza was fresh and well made and wish I had another stomach so I could try more. I highly recommend this place if you want to support a local establishment while having awesome service and awesome pizza in Boston!

Bella A.

Wow! I've had pizza in NY, Naples, Italy and so many other places, but the pizza at Regina is really the best. My wife and I went on a Saturday afternoon and they were busy. We waited for a few minutes to get seated and it was worth the wait. The only thing I would change, and this is just me, is adding more tables. The place is small. We'll be going back soon for more delicious pizza.

Guillermo D.

I had the bad luck to be attended by the bitter and rude waitress but well, all the other people were fine with us. It was a very warm day and the beer was served deliciously cold ! So nice ! But let's talk about the pizza: Is good but not extraordinary, the bread has a good quality and the cook is well crafted however I bet there are better places in Boston. Is far from the best pizza I have ever eat

Catie C.

Curiosity kills the cat. I've always wondered why people would wait in line outside during the summer. I've had their mall pizzas which is bleh. So I finally came by to check this place out before the rush. Looks like everything has been the same for generations. I heard the oven is the original so that what makes their pizza scrumptious. I was thinking to myself how different can it be? Indeed, it baked a gazillion pizzas so it's all broken in. When I bit into my prosciutto pizza and chewed, I knew exactly why people who grew up in North End loved Regina. It has a very distinct flavor at the bottom of the crust that you could probably find nowhere else in the Boston area. I haven't tried all the pizza joints in the North End; but I would say this is the best I have tried. Why I'm not giving it 5 stars - I would not intentionally circle around to find meter/visitor parking just for pizza and I would not wait in a long line outside just for pizza. If all things are created equal in a franchise, their pizza is only mediocre - given the fact I ate at their Station Landing location less than a week prior. The oven sure made a huge difference on texture and flavor. There's one thing I don't get. If you serve me with paper plate and cup, should it not be plastic ware? Using silverware with it was kinda odd.

Be E.

YUP, it's very hyped and everyone knows about it. And that's probably because it's delicious. I started loving Regina's pizza years ago when a friend of mine from the North End recommended it. The price is kind of expensive for "just pizza" but just one slice is like a meal... seriously, depending on the toppings, one or two pieces can make you feel stuffed. Tips: Be expected to wait at least 30 minutes on most nights and weekends. You will be standing outside in a line for pizza, if that's a choice you want to make in life, then great. Enjoy! If you want to pick up an order, you will most-likely be asked that only one person go in to get the pizza because of lack of space in the restauant. I was in a group of 3 and this happened- they aren't very nice about it either. And of course, there's essentially no parking so driving isn't the best option. Although, you will see many people do this and double park on the tiny street.... that always makes for an interesting scene

T S.

Was back home for a visit, and my family and I hit this spot before the Bruins game. There are no adjectives, none, which can describe how AMAZING this pizza is. First off, I love the North End! We sat right down (I'm sure it helped it was 30 degrees outside) We got a nice size booth but by the time we left the place was packed front to back with either Bruins fans(YES!) or Blackhawk fans( ew!) It was pretty hectic in there. We had our pizza pretty quick. Good size, I mean it was FLAWLESS. FLAWLESS. SOOOOO INCREDIBLE. I have never in my life eaten anything so damn good (and we have some damn good bar room pizza in town) I was FLOORED. Boston does not get its fair share of props for Pizza. Everyone calls this place a tourist attraction, but its just sitting there the same way its always been untouched by time or hipsters. I will literally DREAM about this place until I go back again.

Mike C.

The Best Pizza! It was Friday nite and we had to wait outside under the heat lamps for a table. The staff was friendly and made you feel welcome. Out waitress was pleasant and quick with out order and drinks. I will eat there again soon having no desire to eat average pizza

Pelle B.

Some of the best pizza anywhere. Period.

Lauretta L.

Still good pizza but not nearly as mindblowing as last time. What's up with the less awesome crust? The charred bubbling crust last time was what made the pizza, IMO. Service was not ideal either. Although there were some booths near the front, we were shooed to the one in the corner next to the bathroom. Inhaling the bathroom scent every time someone used it was not an enjoyable way to eat pizza. Our waitress also never bothered to chat or ask how we were doing, alhough she often asked the other tables.

Mom O.

Fuggetaboutit!!!!Old school pizza Fabulous! We had a Saint Anthony with red sauce instead of the white sauce plus pepperoni.... Love those chunks of real Italian sausage.... Don't be put off by paper plates....... This is the real deal pizza..... No salads or calzones either ...... Just pizza! Washed it down with a peroni on draft. mmmmmmm!!!!!!! Put this place on your Boston trip bucket list!

Rich H.

Felt the need for a pizza after a Patriot Victory. Being around 11pm, and no one delivering to our hotel. I ventured over to the N. End for this bookmarked Pizzeria. Well this spot did not disappoint. Everything about this place was dynamite. From the very personable person behind the counter, to the pizza to the ease and timeliness of the order. Ordered the Magherita and soda. Was ready in 15 mins and piping hot. A must try for a solid Pizza. Yes there may be others that are better, but this pizza has it's place in the Pie Hierarchy. Kudo's for their customer service! Love Boston's North End!

MaryKate S.

Yeah, it's touristy. Yeah, there's usually a long wait. Yeah, it's not the nicest of restaurants. But there's a reason that people keep coming back here, and it's the amazing pizza. I've been here multiple times with my family as a child, no trip to Boston was complete without dinner in the North End, and often, that dinner was Regina. When I decided to go to school in Boston, I always teased my parents and said that I would be at Regina every weekend and send them pictures of the delicious pizza they were missing. So it's the end of my second semester, my friend and I find ourselves in the North End on the Dark Side of Boston tour, and lo and behold, Regina Pizzeria is right near by. Naturally, we go. I had forgotten how good Regina was. After waiting outside in the cold (however, they do have heat lamps) and making friends with the Francophone family behind us, practicing what we've learned at school, we finally got in. We had the melanzane (tomato sauce, mozarella, ricotta, eggplant, basil, and red onions) and I think it might have been the best pizza I've ever had. And as a Connecticut native that spends a lot of time in the (real) city, New York, that's saying something. Don't think twice about it. Just go.

Christine C.

You can't not like this place. It's rustic, has a neighborhood feel and they make really decent pizza. I'm from NY, so I think almost all pizza here stinks. We ordered plain cheese & it was good. They have cold beer on tap & wine also. They just do pizza--but they do it well. It can be crowded, but they are good about turning over the tables quickly. Definitely worth it, if your in the mood for pizza.

Lindsey R.

Don't know about the food but the waiter/front service guy was a jerk and yelled at us when we walked in not knowing how the place worked. And the line was ridiculously long because of the Boston Marathon. Pity, because it did look really good. We left right away and went to locale. Much nicer and classier! I'd choose a different location.

Allen T.

First visit last night to this great pizza house in the north end. Although now identified as an iconic tourist Bostonian pizza joint the pizza was great. I'd come again. My two other colleagues agreed it was excellent. 3 larges left a lot of leftovers even for 4 hearty adult male eaters. We got the 10, 11, and 29. All were great although for Margherita I personally prefer fresh mozzarella with fresh tomatoes and a lot more basil. But we were in Boston not Rome.

Peter K.

Highly recommended as a must-eat place if you like pizza and history. Oldest pizza place in MA with an oven dating back to 1800s. Christina at bar made the experience. Very engaging and full of restaurant facts. Have us a tour of the kitchen to see the oven. Gas taps have German swastika symbols on them as it was built by a German company. Regina olive oil is phenomenal (mixture of oil, Parmesan and garlic). Definitely recommend using it with the crust, which by the way, is the best (light and tasty). In summer and winter weekends,be willing to wait in line outside for a table.

Toni S.

In Boston on our way to Cape Cod, we stopped here on the recommendation of a colleague who grew up in Boston. No wait for seats at the bar, so we took them and were greeted by the very personable, attentive bartender. Ordered a PMS (pepperoni, mushroom, sausage) and enjoyed it and conversation with the bartender. We'll be happy to eat pizza again at Regina's. Watch out for the old guys sitting down the street outside their building, because Frank was quite adamant that our guest for the evening (one of my clients on a job assignment in Boston), take his number (he already had it scrawled on a folded piece of paper) and give him a call; he was dismayed to see ME take the paper from her, wave it at him, and slide it into my pocket ("No, no!" he cried, as he sank back onto his chair).

Kirsten L.

Wow! This place is the oldest pizzeria in Boston. They have other dining around the area (like Quincy market) but this place is a place to go. It's quite small but worth it. We ordered the Giambotta- pepprroini, sausage, green peppers, onions and optional anchovies (I forgot to ask for this danngit)! It was amazing! Fresh basil was tasted at each bite! 10 inch pizza was enough for two people- 3 slices each. The restaurant was worth the 15 min walk from downtown area.

Tiffany W.

Holy pizza. Regina on Thacher is THE "Boston's brick oven pizza since 1926," and home of the oldest pizza oven in Boston (which was awesome to see, by the way!). There's so much history at this one location, and it's such a huge hit to locals and tourists alike. The line during lunch hour quickly spills onto the street, so get there early if you don't want to wait. My boyfriend and I were lucky to get in shortly after they opened; we were seated immediately and we quickly placed an order for the Yelp-favorite and highly recommended #11 The Giambotta. Quite the excellent choice, so thank you fellow Yelpers! While waiting for our pizza, our waitress gave us a brief history lesson on Regina's because I asked. What I learned: the brick oven was originally from Germany circa the 1800s; this is the original pizza shop and was family-owned until a few years ago; the restaurant was formally known as Pizzeria Regina, but is now called Regina Pizzeria. #11 only took about 10 minutes, give or take, to come out. Our 10" pizza was splendidly beautiful, topped with basil, onions, peppers, sausage, salami, and mushrooms. A whole "three pounds" of toppings sat atop a crunchy thin crust made from that beloved brick oven... I was in pizza heaven.

Lily W.

Was GREAT!!!! We had the Sausage Pizza and it was amazing!!! Our tour guide recommended and they were right! There are NO frills...Definitely straight out of 'DD&D'! A must visit when in Boston!!! Delicious!!!!

David L.

I always get takeout, but it's the best takeout pizza I have ever had. The staff is also super nice, so I'm not sure why everyone complains about the bad service. I have had the Prosciutto con Spinanci, meatball pomodoro fresco, puttanesca, napoletana, and melanzane. The pizzas have tasted excellent every single time

Brad K.

Glad we went. You can tell this place is an institution. What a great atmosphere, it is very close, and a little cramped. But that adds to the experience. The music they were playing was old school 70s-80s rock right up my alley. The service was very good. The pizza was 4 of 5 thus the 4 rating. I've had better, but it was very very good za. I would highly recommend. My wife and her friend went to Push Cart and she said she thought they had better food.

Karen L.

Regina pizzeria needs to open in Sunnyvale, ca... right in front of my place. We ordered the combo that had basil, sausage, salami and bell peppers ...maybe more. It was super good. You could taste the fresh mozzarella even with all those toppings. The prices were compatible to average pizzerias too! You could see them topping on fresh ingredients in the back and placing it in the fire oven. The only drawback may be the waiting. But if you go to a place like Regina, you should expect a wait during peak hours... even in the rain. I think it's worth going to.

John C.

Just what I was looking for. If you come from an Italian background and grew up with homemade meals and a garden this place is for you. Nothing fancy just amazing food. If you are a neat freak or expect fine cutlery and china plates...forget it. I had the meatball pizza and it was one of the best I have ever had. The crust was obviously made from scratch with fresh ingredients and the basil was garden picked. It was great. Ate at the bar to give it a more old-school feel. This kind of food is just not made much anymore. I'm very glad I gave it a try and so will you. I told the bartender that you know it's real Italian food when you take a bite and you can hear old family arguments in your head. :-)

Melissa R.

We had the Margarita & the Giambotta, crazy good!!Service was fast, we lucked out & got there before a crowd so we sat down Fast!! Amazing pizza! So glad we came here for our first night in Boston!!

Jennifer T.

Primavera Mediterranean pizza (not to bad; it was their "limited edition" pizza so we had to try it; there was a bunch of toppings but I could have easily done without the green olives since black olives were also on it; I think the flavor combination was great and the crust is really good) We went to the one in Quincy Market and it seemed too good to pass up. If I'm ever in the area, I would try more of their pizzas and other menu items.

Laura M.

I daydream about this pizza dough. Seriously, it's perfect. Chewy and airy, with a backbone that can withstand as many toppings as your stomach can handle. Regina takes pride in their well-seasoned oven and their 80-ish year-old recipe, and rightly so. The service is whatever. It's not downright rude, but it's not overtly friendly either. Seriously people, this is a tourist restaurant in an adorably quaint part of Boston. Just eat your affordably priced and delicious pizza and don't expect anyone to bend over backwards to serve you. To me, that's kind of part of the charm of the place. After all, it is just a pizza place. But perhaps the best pizza place in all of Boston.

Bryan B.

Worth the wait,amazing pizza.The first bite of pizza is now my true love,don't tell my wife!

Andy G.

For my 100th review I decided to try one of Bostons most famous pizza's. Regina Pizzeria is in the Famous North End on a side street. Its a bit hard to find if your not familiar with the area and we spent probably twenty minutes walking around in circles before my wife and I found it. When we walked in at about 5pm we were only one of a few couples. To my surprise, most of the waitstaff was sitting at a table eating slices and not really paying much attention to anybody and the host appeared to be drinking a beer at the bar between greeting customers. My first thought was that it was kinda rude. My second thought was I wish I had that job. The restaurant is not very large inside but it definitely has that old school pizza joint feel. The menu here is basic. Pizza is your choice and that's it. There are many toppings to choose from and also a pretty good selection of specialty pizzas. Simone and I choose to go with the specialty pizza called the Meatball Pomodoro Fresco. This pizza was a white pizza with a three cheese blend, thin sliced meatballs, tomato bruschetta and garlicky olive oil all finished off with fresh basil. The crust has a nice char to it from the ages old brick oven and the meatballs were well seasoned The bruschetta tasted freshly made. I found the pizza to be very tasty and flavorful, especially if you enjoy garlic. However the crust did not stay crisp for very long and became soggy about half way through the pizza. A 12 inch pie was more then enough for the two of us. Was this the best pizza in Boston ? In my opinion no. I give that award to Santarpios. Santarpios has better crust and a better menu which includes some appetizers. They both have that friendly Boston service ( or something like that). Regina Pizzeria is worthy of three stars only. It is definitely overrated in the Boston pizza scene.

S A.

Absolutely delicious. Prepare yourself to wait in line for a table, but it's well worth the wait. We got the Classico and the giambotta- spectacular. Don't expect the waitstaff to smile at you, but apparently that's a Northerner thing, ha

Nicholas N.

Pizza was delicious, authentic Bostonian waitress was great too. Obviously Sam Adams on tap. I'd definitely go here again.

Charlie B.

Some of the better pizza I've had, though not the best. Sauce was decent; crust was superb. I don't recommend more than 3-4 toppings, because they're huge.

Sophie P.

This is definitely a place to visit if you're in the North End and want a taste of authentic, Boston pizza. The waiters all have a thick Boston accent, and the entire restaurant has a home-y vibe that you don't see at many restaurants nowadays. It's very casual, great prices, and wide selection of pizzas. The line can seem a little intimidating, as it begins outside the door, but it moves pretty quickly. We got a large capricciosa, which had bits of prosciutto (tasted more like ham), chunks of ricotta cheese that bursted with every bite, and mushrooms. For two people, it was way too much. We were a little ambitious. The crust really wasn't THAT thin. Maybe I'm used to thinner crust pizzas, but I'd say the crust is medium. Not really thin, and definitely not thick.

Paul G.

Best pizza in the north end. Close second and third are Ernesto's and Push Cart, but this is my favorite. All the other Regina's locations do not compare to the original in the North End.

Judy H.

My friend has been telling me about this place for months and we finally got to go when I went up to the Boston area. We got there around 7pm on Friday night and had to wait in line for about 20 minutes. It felt like forever because by that time I was starving having only had breakfast earlier in the day. It was worth the wait. I got the prosciutto, cherry tomato, ricotta cheese, and basil pizza. I think my friend got the Giambotta. It's supposedly pretty close to authentic Italian pizza. I don't know anything about that, but I do know it wasn't gross floppy oily NY pizza and it wasn't Chicago deep dish. The crust is on the drier side than I'm used to, but it was still good. We didn't finish all of it because my eyes are bigger than my stomach. Always. Someone told us to try the Louie oil or something but we thought it was the oil they already had at the table. Apparently it's not. Now I have to go back again on my next Boston trip just to try this dipping sauce! The decor is very sports pub meets Italian pizza kitchen. I"m not sure how else to describe it, but I liked it and felt at home. It's not a fancy place, but it is delicious.

Mark A.

Food was fine, but the service was really lacking. Kitchen staff dropped our pie on the floor and needed to start over. Accidents happen, but wait staff should have come by with an update and explanation for the delay. Instead, we waited around for 40 minutes and watched other diners get served, wondering where our order was. Also needed to get up and hunt down the server for our check. The restaurant wasn't packed; I just felt like we'd been forgotten. I'd eat here again, but there are loads of other great options in the North End and greater Boston.

Mike D.

If there was a Mecca, a Nirvana, or a Heaven for pizza, this would be mine. I won't go to another one of their fantastic locations because for me, it's about the pizza journey. There are plenty of other notable locations for pizza around New England (New Haven for example), but Pizza Regina is my gold standard. I couldn't put my finger on exactly what they do differently, it's just special and always tastes the best.

Eric S.

I'm sorry, but I can only give this place two stars, and only because of the food. Otherwise, I would give this place one star for the experience. I went here with my two friends. After a short wait, (The line to wait is outside the door. They have heat lamps, but if it's too hot or cold, you might want to consider eating somewhere else) we were seated. We were looking at the menu and noticed that there were people coming in after us that were waited on first. We figured that it was busy, so it's ok, they're probably overwhelmed. We then ordered, and realized that we got the waitress from hell. I think her name was Pam. She was very snippy and had a condescending tone of voice when we ordered. The pizza took a while to arrive, but when they did, they were hot and smelled pretty good. When the pizzas arrived, she asked who had the pepperoni. My friend pointed at my other friend and said he did. She put the pizza down in front of my first friend. She then had the audacity to yell at my friend for saying something when it wasn't his pizza. I was appalled. It is inappropriate to yell at customers regardless of your job position. It's a great way to NOT get repeat customers, as well as a great way to not get a tip. So, we silently ate our pizza in shock. I think we scarfed down our pizza so fast that we weren't really able to taste it (or at least didn't really notice) as we were hoping to get out of there ASAP. The waitress seemed to have a change in attitude and came by to check on us, but then disappeared again. We had to flag her down to get our check. By this time, she had an attitude again and in a rude tone of voice, told us to wait. She then threw (yes, THREW) the check at the table and walked away. When my friend paid with his card, she came back and threw the receipt and his card at the table. We left very angry. We were full, but angry. I have to say, this place had the worst service I've ever encountered. I am a native Bostonian, and I cannot recommend this place. Take notes, tourists, for your mileage may vary! I'm sure the other Regina Pizzeria locations around the city aren't as bad!

Cindy H.

Seriously, this is the best pizza I've ever had. I've been here a handful of times and can say that each experience was well worth the wait (expect one folks!). I've gotten the Sausage Cacciatore Pizza in addition to plain pepperoni, both of which I found to taste good but not amazing. However, I took it upon myself to order a customized pizza, a jalapeno and sausage pizza and boy oh boy! It was finger-licking delicious. There was an absolutely crazy amount of sausage and jalapenos on it. YES, finally a place that knows I want a decent amount of toppings. I ain't looking for mouthfuls of mozzarella, give me my money's worth! Because my friend can't deal anything spicy, we got one side with jalapenos and sausage while the other was just sausage. It was neatly separated, to my surprise. This is now my go-to pizza here and I will never get sick of it. Thank you Pizza Regina for the awesome pizza, you made me a fan. I'm so happy this place is within walking distance of TD Garden. I always go there before a Bruins and Celtics game.

Natalie V.

We had Regina's pizza almost every night! I am still craving their pizza! Holy crap the pepperoni was to die for! The right amount of cheese, pepperoni & grease! The crust was perfect. We met the owner who was so nice and he gave us his contact info for when he comes to Chicago which he frequently does. There were 2 lines out the door for this place - one for the outside patio and one for the inside. I am in love with this place. Definitely a must when you come to Boston.

Greg P.

Pretty good pizza. But it was tough to tell because the service was so bad it was laughable. I'm almost certain our waitress was a meth-head based on the following experience: - forgot to take our order - when gently prompted that we were ready, she ran to the back to find our pizza - of course, she couldn't find our pizza because we had never ordered - brought the beers but forgot our waters - brought the pizza but forgot the silverware - forgot a second round of beers - couldn't find our ticket So, for one of the very very few times... I stiffed her on the tip. We probably won't be back.

Erin W.

I had almost everyone I know tell me I had to go to Regina's while in Boston. I am a slightly impatient person, so the line about ruined it for me. We waited over an hour to get inside. Next time, we'll do like the locals and call ahead to just be able to walk in, pick up your pizza, and go. Since we waited so long, we each got our own pizza. I had the Margherita and it was awesome. The hubby got something with a ton of meat on it and it was pretty tasty too. We sat at the bar (first seating available) and the bartender was very talkative, but just not to us. He did apologize for taking so long to greet us. I was a little unsure even when we left, but I found myself craving it the next day.

Albert V.

The pizza was delicious as always. I came several times before to take away. But it's the first time I actually line up to have dinner at the restaurant and the service was really poor. Waitress was pushing us to finish quickly and she even took my plate from the table before I finished eating.

Jennifer H.

This place was amazing. Had the Giambotta and another one I cant remember the name of (had basil, fresh tomato, chicken and a white sauce. Everything was mouth watering and did not disappoint. Thanks Yelp for steering us to this place!

Kyli M.

Hands down the best pizza in the world. I've been coming here with my family since I was born, and they've been coming since it opened. The dough is crisp yet chewy, the sauce is robust, and the cheese is top shelf. Give it a try!!!

Jennifer T.

My four stars is based on the Pizza. Every time we visit Boston this is the first place we go. My husband wants pizza and I want lobster. Seriously last time we landed we got our carry on bags and headed over as quickly as we could before they closed for the night. We were so tired that I didn't even get any pictures which is odd for me. It's always packed so be prepared. The pizza is amazing! It compares with some of the pies I've eaten in Italy. I prefer to just get a Tomato and Basil pizza so that the toppings don't overwhelm the pizza. My husband is completely opposite and isn't a tomato fan so I'm usually stuck with his pick. Regardless, the pizza is great. Now for the bad. The place is incredibly small and often times very slow as are the servers. I also find that it could be much cleaner. All my other visits were during the day and this was right before closing so maybe that's why it seemed messier. Also, the bathroom is the size of a shoe box. Go before you come. Just make sure you make it here to have a pizza. Also, make sure you come to this location. The Reginas at Fanuel Hall just doesn't taste as good in my opinion.

Patrick L.

Oh god!!! They say you never can cure addiction. You simply just change habits. Let me tell you that this is now a staple in my weekly diet. It is so outstanding!!!! my first night in Boston as a resident and my place was TRASHED, boxes everywhere so I wanted something easy and "to go" I ordered a pizza after reading reviews on here and am proud and honored to say-my first dinner as a Bostonian. I ordered the margarita pizza! The crust, sauce and ingredients are TOP notch! I would send ANYONE here, although judging by how busy they always are...they don't need my help! but as another 5 star review please let me say: GO!!!

Chris V.

Waiting for a table in a restaurant all by your lonesome can remind you that travelling alone can get very lonely. However, I'm grateful that Regina Pizzeria and Scott the Bartender made my evening a great one. Firstly, the pizza here is excellent. I ordered the Classico, which contained a creative, interesting mix of flavors. For someone who is used to eating Domino's pizza with an occasional visit to a "good" pizza restaurant, I was in heaven! This place holds up to its reputation when it comes to pizza! You can tell that they take pride in the pizza they make and sell, which is something I can appreciate. They really have something to be proud of. Bartender Scott recommends plain pepperoni pizza if you like that kind, as he says it's one of the best. I will get a plain pepperoni pizza when I return. The beer selection is pretty good and the prices are very reasonable for Boston. I ordered a Yuengling drought and was pleased. My only recommendation to people who are close to Age 21 would be to bring a secondary form of ID. I provided a credit card, which worked fine, but I could tell at first that they were a little uncomfortable about selling me beer because I was close to age 21. Probably not necessary if you're 23 or older, and they'll probably sell to you if you don't have secondary ID and your original ID photo is reflective of you, but it would be helpful if you did bring it. Just a suggestion. For those concerned about waiting in line, sometimes seats can open up at the bar. This was my saving grace, as a gentleman stepped outside of the restaurant and announced bar seating availability, which allowed me to bypass the line and have a seat. If you're travelling alone or if you're with people who don't mind sitting at the bar, this is a great option. I highly recommend this place! The North End location is the absolute best!

sidney c.

Pizza was pretty good. Came here on a Wednesday night and didn't have to wait too long to get a seat. The only thing I really don't like about this place is their service. They SUCK! Table space is quite limited there, so when they give you menus, you expect them to take them away afterwards. Instead they leave it at my table and place our pizza on top. The place is crowded enough and it's not easy to eat when there are so many things on your table. Plus when they brought me a cup of soda, it was only filled 3/4 full. One of the waitress had an attitude too. I wouldn't come back here if I visited Boston again. If I lived close by then maybe I would buy it to go, but the pizza is not worth to be eating in the restaurant.

Karen L.

Best pizza I have ever eaten! Definitely worth the wait in line!

Tamesha B.

Yummmmmm. I havent had pizza this good in years. Will try to return whenever I'm in town.

Tom D.

That's the best pizza I have ever had. The ambiance is fun, their home made IPA IS DELICIOUS. I should have ordered more pizza!

Kimmy C.

Absolute best pizza ever! Unbelievable! The line was a little long but moved pretty quickly and it was a nice day so waiting outside wasn't bad. Pizzas are loaded with toppings, crust cooked to perfection!

Chris A.

The original!! This is the place that started it all. The pizza is fantastic and filling - my absolute favorite is the giambotta - PACKED with meats and crisp vegetables. They really do not skimp on this one. Naturally, with the amount of stuff on it, the center can get a little soggy. And because of the sheer weight of all the toppings, I usually eat this one with a fork and knife (as much as I hate eating pizza that way). But once I have a bite, it doesn't matter - it's just so good. Every time. I also enjoy their cheese, pepperoni, and the Saint Anthony's (white) pizza. If you dine in, be prepared to wait in line and have some less than enthusiastic servers from time to time. It's impossible to know when there will or won't be a line, especially in the summer, so you just have to commit -- or call ahead for take-out. The booths are tight, but the pizza is worth it. I also recommend one of their newer locations in Medford at Medford Station Landing. We've gone there once when the line was too long down the North End, and the service was excellent and there was much more room to breathe! But there is something to be said for the ambiance in the original location. So, if you have the patience, brave the line, enjoy a cold beer and try some of the best pizza you'll find this side of the Atlantic.

Renee U.

This is a staple. We get Reginas pizza weekly at work. It's always so delicious and enough to feed the staff. I'm a crust lover and they have a great crust without doing anything fancy or having to have some gimmick dip. It's simple and delicious. I like how you can eat two slices without feeling heavy after eating it.

Doug R.

Very good pizza, and a nice little slice of Boston, beaten down neighborhood place with lots of history and famous peoples autographed pictures in the wall. Some of the best pizza we've had.

David J.

Came on a weeknight for pick up and had to deal with a confusion with the order. The staff was friendly and fixed the problem. The manager was a class act and even came out and spoke with me to apologize. Got home with the right pizza and it's every bit as good as the other reviews say. Great job doing business the right way

Megan K.

Pizza is great, service was very slow. Had to ask for refills, plates, etc. We ordered a pepperoni and meatball slice pizza, ordered a large which was huge! Glad we did because we had leftovers which were good cold for breakfast.

Ciara G.

We had zero wait but I'd wait in line for this pizza. Sit at the bar. Order the #11 (mushrooms, onions, green bell peppers, sausage, pepperoni, salami) Eat every bite with the oh my god face. Leave planning a move to Boston deciding on what night of the week will be your weekly Regina's night.

Kathleen D.

My visit earlier today was comprised of three main parts: 1. The Wait 2. The Pizza 3. The Bathroom Bouncer When we arrived, they were only taking big parties inside so the piazza dining area was our only option. The quoted wait time of 25 minutes turned out to only be about 10, so that was great. Fortunately, we were given a table that offered some shade from the late summer sun. It was needed, as the kitchen was backed up from the onslaught of the weekend lunch crowd, and we waited and waited for our cheese slice and four cheese garlic 10" pizza to arrive. I felt bad, also, because there were two of us and they placed us at a table for six. During the long wait, as I awkwardly sipped on my Coke, a line wrapped around the outdoor area and people peered in, staring -- likely wondering where the rest of our party was. I wanted to invite them to sit with us, but they probably didn't want to sit with us. Nonetheless, that was the scene all around! Big tables and small parties. It seemed like a poor use of space...especially when Regina's is so in demand! Onto the pizza. Here's what I don't get. It was...pizza. I've tasted that cheese slice before. I won't repeat where my dining companion said she's had a similar slice, but it wasn't complimentary. As for the specialty pie, it was good. I'm not going to dream about it. I didn't think it was worth the wait. I thought it was a standard, a-okay pizza. And that's a bit of a bummer. Now let's chat about Mr. Bathroom Bouncer. Maybe his intentions were noble, but it took everything in my power to stay civilized standing next to him. After my meal, I wanted to stop by the ladies room. This is a general practice that sometimes needs to happen. Regina's toilets are reserved for Regina's customers. We had just paid. That made us customers. However! We ate on the outside, therefore we were second-class customers and had to stand next to Mr. Bouncer outside while he made the call as to who could relieve themselves when. My dining companion made it in first. After awhile, I was alas granted access! In the meantime, no one was halting people sitting inside from walking into the bathroom line so that was pretty great and fair. According to Bouncer Man, it was intended to keep us bathroom relievers from hovering over diners. I found it annoying, and they should probably put a better system in place. In all: Regina's was not at all as great as I had hoped, but it was fine. I don't foresee myself returning, but it's...really fine.

Nina H.

Best pizza in Boston! I only get take outs because it is so chaotic inside. Extra cheese with sliced tomatoes and basil is my favorite.

Yauguds Y.

I'm 50. I love pizza. I live in Northern Virginia just outside Washington DC. Although as a kid I lived in the Boston area, I don't remember an experience like this. We waited in line over 30 minutes just to get in the door on a 92 degree day. It was so hot. I almost walked away. The server came out and said "party of 2". We walked in and sat at the bar. Ordered a mushroom and onion pizza. I don't remember what happened next. I was in heaven......so amazing

Kayla C.

THE BEST PIZZA IN THE NORTH END!! You just can't compare any other Pizza to the original Regina. I've had Regina's other locations- and this one is by far the best. When the pizza comes out you just know it's gonna be good. I stick to the classics. Cheese/Pepperoni. Usually do 1/2 and 1/2. Now I'm craving Regina's as I post this.

Jeff H.

Pizza sucks! Why people wait for this is beyond me. Long lines horrible service. I hate NY and there pizza is better.

R. S.

Just wait in the quick moving line. YES it is that good. Is it the dough or is it the way they cook the dough to a crisp on the outside but soft on the inside pizza crust? Could it be the tasty olive oil that they use or the fresh basil sprinkled on top just before serving? It doesn't really matter the combination makes for an outstanding pizza. But if you want leftovers just order a to go pizza as you finish your current pizza. Enjoy

Mimi T.

I wandered into the North End and was craving pizza. A nice lady at one of the boutique stores recommend Regina's and told me how they're the oldest pizzerias ever. It was around 2pm and no waiting, not for one at least. I found a seat at the bar and was greeted by their really nice bartender. Their slices of the day were: cheese pizza, pepperoni pizza, and meatball w/romano cheese pizza. They all sounded fairly tempting. And then I looked at their menu and there were just so many choices. I couldn't decide. Do I get a small pizza fresh from the menu knowing I'll have leftovers- OR- do I settle with the slices of the day? (I was heading to the airport in a few hours too.) After much help from the bartender, I decided to make my own pizza and knowing I'll take leftovers with me to the airport. I ordered a small pizza with sausage, fresh mozz cheese, fresh basil, and garlic. IT WAS DELICIOUS!! And i'm so glad I had leftovers to take with me because it was another delicious dinner once I landed in Dallas. The garlic in my pizza really took it to another level. I loved it and I can't wait to go back for another pizza! The servers there are nice, just don't ask them stupid, annoying questions. I can totally relate though. Hints: Don't ask them what their popular pizza is. Answer: It's Pizza. What are their specialty? Answer: Whatever is on the menu. I can't decide what to order. Answer: You can customize your pizza. Think about what you like and what you don't like and go from there.

A M.

Good pizza, had the num. 18 with no tomatoes. I would go back. Expect long wait and be patient. Small pizza joint. Doing pizza right. Enough said.

Stephanie B.

This pizza is so fresh and delicious. You can tell the basil was literally picked an hour ago. We got the Margherita and the prosciutto and spinach pizza. Both really good. It's definitely up there in the same league as some of the best New York City pies in my opinion. It came out fast too, which is always an extra star in my book.

Stephanie T.

I'm actually a huge fan of the pizza here, can run a little greasy, but when I am in the mood for pizza and beer a little grease is probably what you want in your food. The line can be long, but it moves quickly, especially if you are in a part of 2 or 4 (majority of the tables are that size) though you have to wait outside, so plan your timing well in the winter. The prices here are pretty good, a pizza is mroe than enough for 2 or 3 people and the pitches of beer are a great value. You can get pretty much anything you want on a pizza, I've noticed a lot of people order the individual pizzas in a group, but splitting one full sized and just getting half/half toppings is a much better value, and you get way more food. A must try in the north end, much better than any of the chain versions, they don't do this place justice at all.

Mike S.

Used to be a hard core Santarpio's fan. Their pizza was amazing, then soggy, then pretty awesome again, but Pizzeria Regina has been doing it right and consistently for decades. I have just never had a bad pizza here ... bumping their review up to 4 stars!

Vincent H.

I like to go to this place when my friends visit town since it's right in the North End and not too expensive. Anyways, expect a wait during the weekend! Pizza is good and has a nicer variety compared to Santarpios (I secretly like them more). Service is good and everyone is nice. Family friendly so bring the kids!

Kurt M.

I'm sure there's better pizza out there in the world, but Regina is probably the best in Boston. If you don't have to wait too long to get in (less than 30 minutes) it's worth it. Otherwise there are plenty of acceptable dining establishments in the city of Boston where you won't have to wait so long. Go at an odd time; that'll help. All that being said, I wonder if Regina Pizzeria has ever thought about opening a location in Regina, Saskatchewan. Perhaps they should! -Regina's corporate income tax is one of the lowest rates in Canada -No corporation capital tax -5% sales tax credit -No health care fees -Property tax credit -Provincial sales tax of only 5%

Tanisia A.

Snowy day wanted take out to bring back to the hotel. The cheese pizza was absolutely delicious!! Being from NY we are very picky about our pizza- we figured how could we go wrong with all of the good reviews, we didn't... The only thing I regretted is that it went so quickly! (Hence 4 stars) My one issue is that it was warm not and we got there 10 minutes after ordering. We were bummed that we had to heat it up in the microwave :/ Not a deal breaker- it was still amazing!

Danielle D.

So worth the wait outside! The crust alone was something special...the only downside to this place was the tiny bathroom. Has to be one of the top 5 pies I've ever had.

Danielle K.

Stopped for a slice to go by way of recommendation from a new friend and fellow yelper, Sasha. The line was out the door and down the street. Skip the line and go straight in to order your slice to go. Slices are $3 each, and worth every penny. The crust is crisp, and there's a perfect ratio of sauce to cheese. Big slice - great pizza! We'll be back Regina.

Angela H.

Probably not worth going to the actual location for this pizza. They have a stand in Faneuil Hall that might be better to get it by the slice there. We waited 30 minutes to get a seat at the bar. The service was fine.. But I'm not impressed by the pizza. The sauce and cheese were great, and the crust would have been good if it wasn't completely soggy from excess grease and sauce. This is the only place I've been to where everyone is eating the pizza with a knife and fork. $44 to get a pitcher of Peroni ($14.50), a 20" sausage and pepperoni pizza, and tip. The sausage and pepperoni tasted like they could have been bought at the grocery store. Save your time, go get Regina pizza by the slice at Faneuil Hall.

Major G.

Awesome - went back twice in on day! Had the a large cheese pizza to go. Same bartender took my order to go. While waiting waitresses were friendly and helpful.

Justin L.

Boston seems like the red-headed stepson of northeast cities when it comes to pizza. If you're not familiar with the area you wouldn't know that there's any noteworthy place worth checking out--except for Regina. Regina is the queen of the pizza landscape here, nestled in the somehow still Italian North End. I would compare the setup to Lombardi's in NYC with one notable exception--Regina has stayed true to its roots even with heavy tourist traffic, while Lombardi's is basically Disneyland. I'm not just talking old school decor and service mind you--the pizza is much better. The pizza here is a great example of a pizza that started being made in coal fired ovens and later began to resemble more closely its gas cooked cousins. First and foremost the crust is the main attraction here. It's packed with bready flavor with a bit of char, with the only downside being that it was a tad dry. Char was moderate and the bottom was strong and crisp. The cheese was fresh and the sauce was redolent of tomatoes with hints of fresh herbs. Nothing was overpowered on this pizza. On the other hand, don't get the margherita--instead of using fresh mozzarella, they just put a shit-ton of cheese and basil on your pizza. So much that the pie that we got was pretty inedible. I've seen a few old school places do this so always ask before you order. This still didn't dampen my experience based on the other pie. This is a must-stop in Boston even in the North End, which is fucking awesome by the way. Another item worth noting is that Regina does take out for pies and for slices, so if you want to avoid the lines/tourists just go in the side door and order to go. It may not be as ideal as eating here, but you'll at least get the main attraction here; a great slice of pizza that's up with the best out there (yes, even the pizza in Brooklyn).

Peter G.

Best pizza in Boston, hands down. Probably the best pizza in the nation. Yes, I am biased as I'm a Boston area native. But I can't remember having a better pizza....ANYWHERE. You want real thin-crust, Neapolitan-style pizza that you can fold in half (if you so desire), chewy crust, fresh ingredients, all served in an old-world setting in an old-world neighborhood.....you go to the original Regina's in the North End.

Jordan D.

I'm not sure I can really add anything to what is close to 1000 reviews for hands down the best pizza in Boston. Seems like Regina has really stayed true to its roots and it shines through 100% in their pizza; perfect crust (crispy outside, airy on the inside), phenomenal red sauce with just the right amount of tang to it and just the right amount of cheese where it binds all the pizza amazingness in a beautiful harmony. The wife and I came here for a lunch on a weekday with crappy weather, so there was no line and we could really enjoy the experience and not be rushed out of here. To my NY transplants reading this, this place is the real deal. Must visit!

Bonnie L.

excellent service delicious pizza cute and homey venue great deal terrible parking (but that's typical Boston)

Tony J.

Good pizzas, though sometimes a little salty. They sell whole pies as well as single slices. It's really cool inside and the servers have an attitude, in a good way. Come to the original place, it's in a really cool part of town. Have some pizza, but be prepared for a wait.

Judi M.

Now that we can finally answer "YES" to anyone to asks us if we went to Regina's while in Boston, we probably won't be going back. Yes, the pizza was fine. But, we found other pizza in Boston that was just as good (maybe even better!). The people who work there are just rude. I guess they figure once they gain such notoriety, they don't have to exhibit any type of manners. I was literally yelled at 3 times by one cranky woman waitstaff and actually 'shoved' by an older gentleman (the owner? I sure hope not!) to get me to move out of the way. Really? The place is so darn small, where I was supposed to go? Although I chuckled at it all, it didn't exactly make for an experience I would like to repeat. When I mentioned it to another patron who was standing shoulder to shoulder with me--she said "oh they just love to act Italian". Um...really? I guess people find it acceptable to be treated poorly as long as the food is good? Well, it ain't that GOOD...and, after all, we are paying for it! Maybe I missed something......

Julia K.

The first thing you'll notice when getting a pie here is the massive amounts of toppings that you'll receive. This isn't papa johns or domino's where you only get a light sprinkling of toppings. The crust is on the thicker side for my ideal type of pizza, but it still is very tasty. I would liken it to the hand tossed crust at any of the major pizza delivery chains. The only pizza I've tried here is the supreme pizza which comes with all of the works. Tons of green peppers, mushrooms, onions, ham, sausage, and pepperoni. You can pick up/take out, use dining in for delivery, or simply eat at the restaurant. I've had to wait to get in, but the line usually moves fairly quickly.

Alistair D.

This was recommended by our Uber driver. One of the best pizzas and beer I've tasted. The place was extremely busy with people queuing outside when we left. Good service and reasonable rates.

Rafe J.

Great quality pizza, top service, and welcoming atmosphere makes Regina my favorite pizzeria in Boston. If you go on the weekend with a big group you will have to wait but it is definitely worth it. Pizza is piping hot and ready for any level of hunger. Perfect for vegans as well with their vegetable pizza and willingness to cleancut.

Amir Y.

Taste excellent, Best pizza Boston Prices are not expensive Service is fair I would totally recommend it for anyone who just came to Boston

Patti P.

BEST PIZZA EVER- will crave it from California for the rest of my life. Don't miss this and I adored the grumpy waitress- character beyond belief with you could tell a heart of gold under that thick shell. She laughed at me wanting a salad- our family enjoyed every bit and drop of the old school restaurant to the best darn pizza. Sorry NY- the best pizza is really in Boston!

Brandon S.

So, I order this pizza for take out all the time, and will continue to do so, but I really can't understand who is waiting in line for this place. It's cramped, loud and the pizza is above average, but hardly foodie-level. The bar/counter is very small and, while relaxed and friendly, the bartenders tend to be more interested in banter than paying attention to people wanting another round or to pick up their take-out. Did I tell you about the two times that I went in to pick up pizzas and was handed a box with my name on it and no pizza inside? Once, maybe. Maaaaaybe. I mean, how can you not tell the difference between a box with and without pizza in it? But twice? I'm perplexed. For take-out, the value is way higher, to me. You get to enjoy your slightly-above-mall-quality pizza at home in the company of friends in a more comfortable atmosphere.

Vuthan K.

I was super disappointed. I got the margherita pizza and there were way too many basil strips. Sadly, I will not be returning.

Lorna B.

Great pizza, LOUSY server! We were seated quickly and when no one brought us menus, etc. we reached over and took some off of a nearby stack. Guess that was a big mistake! Our server, Lisa, must have been offended. She was rude and impatient. She did not like it that we were not ready to order the first time she approached the table. She huffed over and thrust an empty pizza pan at us when we asked about size and slices. She continued to be abrupt with our table but did not seem that way to other patrons. Eat here but make sure you are not seated in her section!

Mignon W.

Wonderful brick oven pizza. Crisp, crusty crust, but oh, so tender, not chewey! First stop when we got to Boston this trip!

Evan V.

As a self-admitted pizza snob, Polcari's Pizzeria Regina is at the absolute tippity-top of my favs list. A sassy waitstaff makes sure you feel right at home, here in the North End. The toppings are bomb, but it's the crust that really drives me crazy. Expect to wait in a cue that sometimes backs up along the sidewalk of Thacher. And just make sure your entire party is present before being sat. Cozy up a spot underneath Leo, while devouring the tasty stuff, by the pie. As has been true since 1926, the pizzas here are always prepared the same way, with fresh, quality ingredients and lots of love. And no, I have no qualms about breaking my strict diet, just for their Puttanesca.

Adam G.

Been here many times. A little bit off the main drag of Hanover st in the north end. Hands down the best pizza in Boston. Fresh toppings crispy crust, so good. The service and atmosphere is hurried, but you come here for the food. You will probably have to wait, but line moves quick.

Joe T.

Simply the best of any of the Regina's chain. There is something about there oven that makes the pizza do tasty. It is always the perfect amount of crispness. If you don't like pizza well done, don't order from here.

Juliana M.

Really good pizza. Terrible service. They think it's cool to mistreat people who are going there to eat.

Paul W.

Cheap beers and amazing pizza.... a deadly combo. The Classico is my goto pizza and it never disappoints.

Bee S.

Best pizza I've ever had. I'm still stunned heat how good it was. Line wasn't ling, so I got lucky, but I would've waited for it if I had to. Good service. PERONI on Draft was pretty ahmaaaaazing. Can't wait to go back!!!!!!!

Sean F.

Hands down the best pizza in Boston. I have been going there since I was a kid raised in Boston, and make sure that I go at least once or twice whenever I visit. We can get into the NY vs. Boston pizza for days, but at the end of the day, this is true Boston pizza and you can put just about anything on it. The staff has been there forever so they will also help you out as a tourist on the places to see. As far as some of the service complaints go, it's the North End, not Beverly Hills, so if you are looking for someone to address you as sir or ma'am then keep walking. There is usually a line out the door which isn't a detriment, but proof at how good this place is. My advice for games/ concerts at the garden: show up at least three hours beforehand to avoid a wait, because there will be one as the place is small. It's a ten minute walk from the Garden and the prices are really cheap for Boston. You could grab six beers and an individual pizza (which is basically a medium pizza anywhere else) with toppings for forty bucks or less if you wanted to hang out or kill time....try doing that at the establishments across from the Garden...impossible.

J. G.

Don't bother with any other location - this is the only spot you will get the real experience. Small, OLD SCHOOL, boston attitude up the #*tt. The pizza had too much oil on it for me but the crust was good. I wanted a better taste of the red sauce. Wish I would have known about the Louie oil.... I have had better and worse so I base this on ambiance (hectic, loud, hot, old) and the food. Not a fan other than of that real boston experience. Almost a fan but not quite = 3.5

Steve H.

I will preface this review by saying that just days prior, I was in NYC. With that said, Regina's Pizzeria offers some decent pizza, as in great crust, average sauce, and slightly above average mozzarella as well as toppings. The sauce just wasn't as good as even the average pizza shops in NYC. If the pizza has been sitting out for a while, they'll re-heat the slices for you. However, if you're at Quincy Market and want a decent pie, this should be your one stop shop.

Chris C.

In the North End, you're not really left wanting for a selection of Italian food. The whole place seems to be made up solely of restaurants and out of the two dozen or so times I've been, I will often end up stumbling into a place that I didn't plan on being at because there was a line somewhere else. I'm not sure what attracts people here: maybe it's because tourists from New England have never had the NYC experience of pizza, and the best they've had is Dominoes. Maybe it's because there's a Regina's in almost every mall in America and the Jim Gaffigan lookalikes from woody New England think you get an authentic Italian culture experience here. I've passed up Regina's for multiple reasons: First, it's way off the Hanover St main drag. I've passed literally 20 of the best restaurants in Boston on my way there. Second, if I do manage to get past all those other restaurants with sights and smells enough to sway any connoisseur, I arrive on Thatcher street to see that the line is anywhere from 10-50 feet long, wrapping around the joint and down the street to Route 93. This is all before you walk in the door! When you do get in, and jeez do you deserve some sort of award at this point, you stumble into one of the tiniest Pizza places I've ever seen. The tables are stacked almost on top of each other and the wooden booths lining the place are uncomfortable. After getting my senses together, I was told to "Take the table at the end on the right." Uh, what? You're not going to seat me? Ok.. So I dodge through the tiny pizza joint, trying not to hit waiters that are clearly flustered and have an "up to here" look on their faces, trying not to knock aluminum pizza pans on the floor, and arrive at the only empty table in the place. Ok, this must be me. I sit down and a few moments later I'm thrusted a menu from someone behind me. Oh that must be the waitress... I think as I turn around to order a drink. They're gone. I'm going to skip the agonizing part of trying to catch a waitress' attention in a crowded pizzeria just because this review is getting long. I'm going to skip trying to order drinks, the part where she says "What do you want?" and doesn't wait, leaving mid-sentence. The short of it is: The service is bad. Maybe waitress' are tired from working so hard at such a busy pizzeria. I can understand that. But it's a service industry. You're working for a tip and if a customer doesn't feel treated right, you're going to get a bad tip, period. Maybe I felt rushed and hurried because the fact of the matter is, after you've ordered you're typically not going to get anything else and since there's no desert on the menu, wait staff and owners feel that your wallet has expired and it's time to GTFO so the next person in line can take your spot. If I could sum up the entire experience, I'd say: Uncomfortably rushed. You spend more time in line than actually eating. Sure, the pizza is good and the service is fast, but that doesn't mean that the experience as a whole is good or worth the wait. I've left it at 2 stars though since I've definitely had worse. If you're visiting Boston, you only have a limited amount of time to taste the good eats and this one gets a SKIP

Mike T.

Best pizza in boston hands down. The pizza here is really large and they are generous with the toppings. There can be a large long line here since it's the original location. I always get it to go to avoid the lines.

Drew J.

Wow! Some of the best pizza I've ever had. Got just a basic pepperoni pizza but with their red pepper garlic dipping sauce it was incredible. Everything there is homemade and made fresh daily! My friend and I sat at the bar and the bartender was extremely friendly and quick-witted. We had a great experience at the restaurant and will go back again for sure! One thing it's probably not the best place for groups larger than 6. The place is small and your whole party must be present before you will be seated.

Shadoe S.

Absolutely sex in the mouth, the orgasmic pleasure you get from eating this pizza is amazing!! I only had one pie but I can only imagine the absolute amazingness of the rest of the pies! Absolute must try,promise you will love! Just moved here from Florida an I have not had pizza like this sense I was in New York! 10 out of 10 American pizza

Lynne B.

Pizza does not get better than this. Even other Pizzeria Regina locations can't compare. Delicious dough, perfect sauce, amazingly flavorful cheese, and tons and tons of fresh succulent toppings. MMMM....my mouth is watering at the thought of a slice of Pizzeria Regina. I recommend a good old fashion cheese pizza, also the meatball pomodoro fresco is amazing. The meatballs are sliced very thin, and the blend of tomatoes, basil, garlic sauce, and cheese are perfect. The pomodoro formaggio is another awesome pizza. The ricotta is so fresh, and tasty. Probably the best ricotta I've ever tasted in my life. This place does get busy, and if you are looking to eat there plan on waiting outside for awhile especially thur-sunday. If you are looking at this review, but plan on visiting another location, don't plan on the same experience. NOTHING compares to this location. Now if only they would deliver...:)

Corey L.

I was told about this place by a work colleague. Apparently it's a staple of the North End pizza scene. We went (lady friend and I) on a Sunday night around 8pm. There was a line down the street for tables, but you could walk in and order to go. So we didn't feel like waiting (though the line ended up taking about as long as we did to order (we take FOREVER to order - I ask a lot of really annoying questions) and get our food) so ordered to go. The bar tender was really funny and cool. As opposed to the dude that manned the line - he was rather curt. Then again, he was manning the line outside, which I imagine sucks. So the bar guy was cool. He suggested a few things and we ended up getting a small Pollo Regina. He told us it was enough for 2 ppl if they weren't crazy hungry. When the box came, we were worried. Then we lifted it, found it quite heavy, and opened it, finding our bigger-than-the-box pizza crammed in there. The pizza itself was very tasty. Very thick, full of ricotta cheese and quite heavy - almost like a dessert. And the crust, as others have said, was incredible. I estimated each piece to be from 250-300 calories, so only had a couple and off we went, quite content. Good stuff. Also, they have a huge menu besides. And that location doesn't serve salads, which upset me, but I liked the bartender enough that it was okay.

Nucky T.

There is pizza and then there is Pizzeria Regina. A religious experience with each bite. I think I saw Christ with my last bite of Cheese Pizza.

Mallory S.

Glad I finally tried this North End favorite. It was busy, service was rough around the edges as expected, and the pizza was delish!!!!! I enjoyed the old atmosphere and decor. I would highly recommend a visit, but would try and avoid peak hours. We were here on Friday at 1:30pm and it was packed, but we were quickly seated so it wasn't an issue. It's a very easy walk from North Station.

Christian N.

Wow. This place is amazing. Found this Regina Pizzeria after a long, long day of sightseeing in Boston. All we wanted at that point was to find a place with good food and hearty servings of alcohol. We were not let down! Immediately upon arriving, we were seated at a nice booth. We were given a menu... And voila. Pitchers of beer for $15 bucks. Our thirst was no longer an issue. Another glance at the menu, and we ended up ordering a large meat-lovers style pizza. "Will that be enough? Maybe we should order a salad too..." Our server interjects: "We don't do salad here. Just pizza." That just sounded so bad ass, especially with the whole Boston accent thing going. The pizza arrived in about 10-15 minutes. It was very fast service. The food was HOT, and everything just tasted so fresh. We had two pitchers of beer and two slices of pizza each (there were four of us). I was so happy. (Maybe the alcohol had something to do with it?) But I'm still happy now, reflecting on the experience. I'm pretty sure it wasn't just the Blue Moon. :-)

Albert W.

Why did I just pay $3.06 for a small slice of greasy pizza when I could get one in NYC for a buck? Because locals and tourists come here and think it's the bomb. Glad our slice was split among us 5 NY'ers. Movin on with our food crawl!

Lulu W.

This is the best pizza I have ever had so far. Highly recommend the white source pizza, fresh, and tasty.

Juanita D.

It's like someone literally dropped me in the heart of Italy! The pizza doesn't get better than this, I ate here about 4-5 years ago and I can still remember how good the pizza was. Plus I love the attitude from the servers. True Italian women who don't have time for BS. Know what you want or they'll leave your table. And let me make this clear... you cannot order by the slice (how dare you even ask!) Great mom & pop shop in the heart of Little Italy in Boston. Definitely a tourist destination in my opinion. Loved the decor and the area it was in. I can't even imagine trying to get to this place when it's snowing! AHH! ** MALENZENE (apologies for the wrong spelling?) PIZZA is HEAVENLY! Fresh ricotta, olive oil, breaded and fried eggplant, mozzarella, red onions and basil. Holy efffff, I almost died during the first bite. My mouthbuds went nuts!

T C.

I am from Ca and we don't have pizza this good. The place is really small so you will wait about an hour or so. Go to the front door and order a pizza to go and it will only take 20 min. We did that and took it back to our room. Not sure if the guy at the front was the owner but he didn't seem to friendly, just kind of said what do you want and wanted us out of there. Maybe he was just in a hurry so came off rude. Also, If you have little kids, strollers will not fit in here so you have to leave it outside.

Jen K.

We had such a good time at this old school pizzeria in the North End. There was a line, but they moved through it very quickly and within minutes we were rocking out to classic Madonna tunes in a booth in the middle of the chaos. When it comes to places like this, I'm a fan of keeping it simple. So we ordered the Margherita pizza and a pitcher of root beer. Just what the doctor ordered after a long morning walking the entire Freedom Trail in the pouring rain. Other Pizzeria Regina's have popped up around town, but you really need to go to this original location that has been making brickoven pizza since 1926. I am also completely in love with the North End neighborhood and kept returning to this area during my visit to Boston. The service was just fine. A little bit of 'what do ya want?' attitude which completely suits this kind of environment. I didn't want to leave, but I'm sure they would eventually kick you out to make way for the constant line of customers. This will be a must visit on every trip to Boston.

Cjris C.

The best pizza I had. Only eat this location. There are a few other places but the original is the best place to eat.

Sam S.

Had my first 'real' Regina experience last night and I'm impressed. Having grown up just outside the city I can't believe that I've never been to this location. We ordered the St. Anthony and it was phenomenal. I'll spare you all the details. They also have pitchers of beer and the waitress was amazing. I was in a time crunch, as I had to catch a commuter rail. We let the waitress know (as a former waitress I HATE when people do this) but she miraculously made our piping hot, fresh pizza appear just few minutes after ordering. Now, is this better than Santarpio's? I don't know. They are both great in different ways. I guess I'll need to go back again to try and make up my mind ;)

Kelly L.

How could it be bad with 800+ reviews? Be prepared for a line but it's worth it. Servers don't mess around which makes the experience even better. Oh, and the pizza, it's fabulous.

Christy D.

Very solid thin crust pizza. My friend and I split a 10" margherita and were definitely impressed. The basil was plentiful and welcome. They use good quality cheese, which I love, and the sauce was the perfect amount and tasted great. The 10" size was the right amount for two people to share. They don't have any other food on the menu besides pizza, but if that's what you're craving, this is a great place to go. It's simple food and the service is decent (standard brusqueness like you get from most places in Boston).

Daniel S.

My advice? Two words...EAT HERE! This pizza is just awesome. It's the kind of Pizza one could eat for breakfast, lunch or dinner, hot or cold. Everything else was just as good from the service to the 80 year old ambience. We had the plain cheese pie. Only to gce us a baseline. On our next visit we will begin trying the combos. Can't wait.

Jack W.

Ordered Chicken Sausage & Sundried Tomato. Great tasting pizza. Service is fast. We were lucky we got seated right away when we went in to ask about to-go even though there was a line outside.

Luke P.

Best pizza ever. The crust was perfect. Loads of toppings but I would bet that a cheese pizza tastes just as good as any other pizza on the menu. Old school pizzeria, lots of old photos. Prices were very reasonable for the quality around $12 for a small and $18 for a large. A small is big enough to share, but go ahead and get two so you have leftovers. Really good service too, one of the waitress accidentally dropped the leftovers from another customers meal, so she had them make up a whole new pizza for them to take home. The little things make all the difference at Regina pizza

N D.

Great Pizza. Cold Beer. The staff were friendly and they even put on a Montreal Canadians game for me. That is a lot to ask here in Boston. No really.... it is. The supervisor/manager came a sat down a my table for a while and talked hockey. We chatted with people at adjacent tables and had a great time. The restaurant was filed with a combination of tourists and locals and it was fun walking around the North End, burning off the pizza and beer after. P.S. a 16" can feed three....or just me....

Ashley C.

We came here for a late night dinner to grab a pie. We walked in at about 10:00 and grabbed the last open table (this place was packed)! We ordered the Classico pizza which comes with pepperoni, two cheeses, artichokes, and mushrooms (on half the pizza since I don't like them). Our waitress was friendly with a little of the rough around the edges vibe, but that works. She quickly took our order and brought us our drinks. We waited. And waited. And waited. We finally said something when people who ordered after us had their pizzas. It turns out that our pizza was accidentally given to the people at the table next to us. What is even more incredulous is that they knew it wasn't their pizza, started eating it and then left without paying! I couldn't believe it. Our waitress was very apologetic and got us our pizza fast. Once we had our pizza, it was very tasty. Nice and thin. I thought that the artichokes were a bit too much and seemed like the odd ingredient out on the pizza. I preferred it just with the pepperoni. You also get a good value because it is good and cheap!

Melissa B.

I'm so happy that a coworker told me about this place! It ended up being one of my favorite meals in Boston. We had a long night ahead of us and didn't want to get stuffed. We split the white pizza and had a few glasses of wine. The pizza was to die for! I want to fly back to Boston for a slice of that pizza! The service was wonderful as well. They did a great job at getting people in and out quickly without rushing.

Natalie N.

Hmmmmm. While the pizza was pretty good and probably the best I had while in Boston, it was none of the following: A) worth the wait. Being from Chicago-land we have great pizza and Italian on every corner this was inferior B) worth the rude staff. Just be nice?! Is it that hard? Smile and say hi damn it! or C) It's not the epiphany creating pizza I was hearing about from the locals all trip. Way over-hyped people. It was GOOD not great and I was extremely hungover on this day. Normally while eating pizza while hungover I can almost hear angels singing from the heavens.

Mike D.

The legends are true........as great as pizza can get. Seating is a little packed, but that is because everyone is trying to eat there. Great pizza, friendly wait staff

Jack R.

Watching Bostonians and New Yorkers fight over pizza is amusing. So the Bostoners say this IS the best pizza place. I'd say it's decent, and given that there really not a lot of high quality pizza here based on the dozens of locals I've spoken to, I guess that's why people love it here. This place reminds me of a mix between Papa Murphys and Round Table Pizza in SF. So not all that great. And given that I've been to NY 3x for multiple weeks at a time, I can say that NY is better. Mainly because the pepperoni here at Regina's tastes rather cheap to me, as well as the cheese. And it's extremely greasy. Like one slice needs up to 5 napkins to soak up that artery clogging grease. My friend Jesse who is a local said the same thing, that this place is elevated and overrated because it's one of the few decent pizza places so beggars can't be choosers.

Jeremy C.

They got all the essentials done right here. The crust, the sauce, and the toppings are all on point. This became out backup, last minute yelp plan B, after the fancy place we were planning on going had a crazy long wait. So we yelp'd it, found it, and got in line. The fact that there is a line is a good thing; it moved pretty quick. I got the artichoke pepperoni pizza. It was very good. I thoroughly enjoyed eating it. It's got the old school Italian pizzeria thing going on. Plenty of cool celebrity photos on the walls. It's not a fancy place, it's busy, they pack in as many tables as they can in there, etc. Service was good, not great. Can be a pain getting another cold one, or a beverage refill if they are swamped in there. All in all, this was a very solid spot for some za.

Paul K.

I can't believe the numerous times I was in the North End area and didn't even notice this place. I think as a New Yorker I'm conditioned to not really even consider pizza places outside of the city. How wrong I was. This place is awesome. It actually made TripAdvisor's top 10 pizza places in the US list this year...now I'm not saying TripAdvisor is in any way an authoritative entity when it comes to food, because I've had plenty of terrible meals after following TripAdvisor's advice. But this place is legit. I forgot the name of the pizza we had but it's the one with like literally everything on it. Fresh cheese and toppings on a perfect crust. The lines here get long enough as it is, but now that TripAdvisor has put Regina's on the top 10 list, there's sure to be more people flocking to this spot...so get here early.

Eugene C.

Food is Good but the waitress name Michelle is RUDE I ask for water several times .but she keep walking as if she's busy. Then I ask for our check and ask water again finally shes responded to my request. But what the hell she dipped in her thumbs on the water. So I just pay and leave. Gees I took a picture of her standing And do nothing.

Angie R.

Seriously the best pizza it reminds me of when I was little when my sis and I spent the summers in Italy. We had the margarita with anchovy, meatball, prosciutto with artichokes and eggplant! We also had the beet salad and potato crochet for appetizers. I love Boston and love Regina pizza cannot wait to return!

Ken T.

After coming back from Italy, I told myself I was going to stay away from pizza and pasta for a while. Living in the North End for the weekend we had little options if we wanted to stay away from Italian food. But nevertheless, I stumbled upon Regina. I must say, the pizza here is phenomenal. I ordered a 16" Giambotta and it was huge. I was only able to eat two slices, although I wish I was able to eat more because it was so damn delicious. The ingredients were fresh and you would know it because they put the toppings on it right after they take the pizza out of the oven (something I've never tried before.) The crust was thin yet thick enough to make sure the sauce didn't seep through. Extremely impressed with the food here and will DEFINITELY come back again.

RJ E.

It was greasy and I loved it! KILLAH, ENJOY!!!

Bozan X.

We were a group of 3 friends and we ordered a large Giambotta and a large St-Anthony, oops. The 16'' pizzas were more than we could handle, even on a good day. Regina Pizza is claimed to serve the best pizza in Boston, and as tourists, we had to get a feel of what it's like. I was disappointed. The base of the pizza is so thin and soggy (bathing in oil) in the center it became impossible to move a slice without losing half the toppings. I really liked the crust (crispy layer and very nice smelling bread) and the choice of toppings (combo of flavors was pleasing), which ends up with me rating them 3.5/5. Our waiter was not particularly friendly, nice, smiling, etc, etc, but she was cool af, most intriguing character hahaha. Oh yeah, there was a 30min line up outside the restaurant at 7PM.

Franklin M.

Old school restaurant open since 1926. When I travel with my teen daughter who is a very picky eater I tend to go to pizza places because that's what most kids like. We arrived late around 1030pm on a Sunday, they close at 1130pm. We were seated immediately and you could tell the waitress was quick to take our order and wanting to kick us out asap. We were hungry so when the pizza arrived I took my first bite and I was in pizza heaven. The pizza is pricey but you can tell the ingredients are first rate and the flavor top notch.

Caroline H.

We went to the North End and had to wait in line to get into the restaurant for about 30 minutes. As soon as we were seated I ordered as I knew exactly what we wanted, a pitcher of beer and a pizza. We waited about twenty mintues for the pitcher of beer. While finishing about half of our first beer, the pizza arrived. We ordered the pizza with sausage peppers and mushrooms. The vegetables on the pizza were barely cut, this was not what we expected. The crust was a little soggy, the sauce was super sweet and the cheese was minimal. Just average for me.

Nick S.

Always solid. Boston has changed, but THIS PLACE has remained the same! #ReginaPizza is all about the crust!

Nick S.

Best pie to me. I don't know how good you have to be to be better than this. This is old school easy place to be, not a thing fancy here. Colorful staff, friendly and attentive. Cheap wine and awesome people in a very cool neighborhood experience. Can get busy, but they don't hustle you through your experience there. Lunch or dinner, but get it in before you leave Boston.

Delante B.

If you are looking for a reasonable priced place to get some of the best pizza in the North End, look no further. We serendipitously found this place, searching for another pizza place that was recommended to us, but the Pizza Gods were telling us to go with instinct ("if there is a long line, perhaps there is something about this place"). Fresh everything. No glamour or upscale North End cleanliness, but certainly worth it. The wait wasn't bad either. There is no question I'd come back to this spot.

Dan M.

Sorry Regina, but this place didn't live up to the hype, and is definitely not worth waiting an hour in line to be seated. I would give it 2.5 stars for the history and ambience, but there are definitely better tasting pizzas in Boston. It's not a bad pizza, but it is sort of like a lost identity. It seems like it wants to be coal fired NY style, but it is a little thicker more like a medium crust, and the crust just isn't super tasting - kinda bland and unremarkable. The toppings and cheese were okay, but nothing too special. The staff are friendly, and if not a line, I might go back, nah... I would find another place. Probably only worth trying a slice at one of their sister locations so you can taste test for yourself.

Riley B.

Regina was everything it's built up to be. Not a lot to say here - my dad and I decided to get there right at opening to beat the lines. There was one other tourist table besides us, along with a few locals sitting in the bar area. It seemed like the locals had been there for hours already, and it was fun to listen to them jib jab with the staff. Anyhow, we ended up splitting a large margherita, and this was thin crust style perfection. I have been to Italy and consider that the pinnacle of pizza, but this was probably the best American pizza I've ever had. Mounds of cheese, tons of basil, delectable thin crust that melted in your mouth. The service was kind of gruff, but that added to the charm. I ended up throwing up in a public trash can because I ate so much (it definitely wasn't the gallon of Jameson I drank the night before ;) )

Connie L.

My friends brought me here for our first meal of the day and, wow! What a treat! The buffalo chicken pizza was just beyond amazing! Love the tangy taste of the blue cheese and the large chunks of buffalo chicken. The size of the pizza was so big and surprisingly, I was able to eat up 3 huge pieces. This is a true pizza. Dominoes and Little Caesar's will never be the same ever again. Can they please open up multiple locations (Michigan, perhaps)? I love the environment and the way the place is arranged. Super old fashioned. Only bad impression I got was the waitress who worked there. As soon as we walked in, she immediately said, "What do you want?" With others, she greeted with a "hi." She sounded bitter and rude. Definitely not pleasant. Oh, well! I came for the food and that was definitely worth it.

Diane K.

It was awesome!!! I'm still dreaming about it. Probably the best sauce on a pizza that I have ever tasted. We were visiting from Houston and found it on Yelp. After talking to the people in line they told us it was a local favorite and wondered how we found it.....typically can't go wrong with Yelp! We sat at the bar since it was so crowded and the waiter forgot to turn our order in but he was so sweet and fun to visit with that didn't matter. Great place to take in the local flavor of Boston, we met all locals in line. I got some sort of supreme which I would not get again simply because it took away from the delicious sauce and crust, I would add sausage or meatballs only as they were also excellent. When pizza is that good, I think the less ingredients the better.

Ben M.

I can't recommend this place enough, amazing food, reasonable prices and chatty staff. To anyone visiting Boston, this place is a must go. We came straight to Boston from New York and the beer prices are nice and cheep here as well.

Anna R.

Best pizza I've ever had! These guys know what they're doing and it's all they do. I love the feel of the place. Will be back on my next visit to my favorite city!

Andre C.

Great pizza and the cheese was the best. Only a 20 minute wait but well worth it. Had the pizza with Regina sausage. Very good

Summer S.

Traveling through the North End and a friend recommended we get Reginas for lunch. It was good pizza, I think what we ordered had too much stuff on it and sometimes less is more when it comes to pizza. The restaurant was packed but they got the pizza out really fast!

Samantha F.

I can't stop dreaming about Regina's white pizza with the delicious pepper/oil on it. So good! We went for dinner on a Saturday night around 7:15 and the line was down the block. It moves pretty quickly and the 4 of us were in the door and at a table in less than 45 minutes (worth the wait!). We ordered 2 large pizzas for the 4 of us and it was more than enough. Definitely add the oil that is on the table to your pizza, the flavor is great! This place isn't fancy so if you want white table clothes, china plates and fancy decor, this isn't for you. Luckily I'm perfectly happy with the paper plates and wine served in a non-wine glass (which makes for a bigger serving of wine!). It's probably a good thing that I live half-way across the country otherwise I would be here every weekend gorging myself on their pizza!

Ryan G.

Poor service, our waitress was unfriendly and got our order completely wrong. The pizza is good if you like a very greasy pizza with a very blackened crust.

Reilly B.

Visiting from Seattle and my pizza tour got cancelled so I decided to do it myself! Tried Ernesto's and Maria's then stopped here. Hands down the best pizza. Crust is super crunchy. Toppings are fresh. Got the #11 and a side of the garlic oil...changed my view of pizza! Exceptional combination!

Khuyen P.

*This is for those ordering takeout* 1. It will NOT be as good as dining in. 2. The bottom crust will get soggy; order it crispy 3. I ordered online and they confused my special instructions for NO peppers and NO onions for ONLY peppers and onions. Which probably made it soggy and it was just wierd. You might want to call because there's probably a special way of calling it.... I suppose you would say say "HOLD" 4. I personally think that pizza tastes good with only 1-2 toppings....I'm a pepperoni girl straight up; love cheese as well. Less soggy. Find time on a weekday to stop in and dine. So much better and minus the crowds. 5 stars then.

Marcos A.

Best Pizza Ever! I was visiting Boston from Houston and looked up best pizza places in Boston. Was not disappointed. I wandered here from my hotel and was charmed by the neighborhood. Sat at the bar and was greeted by the friendliest bartender ever. Recommended a fresh pepperoni pie instead of a slice. He said the extra money would be worth it and boy was he spot on. Drink their beer and eat their whole pies. Worth every gulp and chew.

Jennifer C.

I love this pizza!! Some of the very best in Boston.. really anywhere! I have tried so many different kinds and have never been disappointed. Only the freshest ingredients are used and always cooked to perfection. Slice (s) of heaven!! LOVE!!!! You have to try if you are in the city-you will be so happy your did! :-)

Mansi N.

Had lunch here during a recent trip to Boston. I appreciated the neighborhood pizzeria vibe. Pizza was pretty good. I wasn't a huge fan of their crust - thin but not crispy enough. However, they had several vegetarian options, which is a huge plus for me! Reasonable prices too. Worth checking out if you're looking for a local pizza place in Boston.

Nicole J.

Good gracious, stop reading this review and just go already!! This place is legit. I don't care if it is touristy or not. If it wasn't so good, it wouldn't be so touristy! The line forms early, just get in line and relax. It moves quickly. Don't make a fuss when ordering, just order the way God created the pizza and move on. Pick off the toppings if you don't want them. Service is quick and fast, nothing to write home about. Did I mention how good the pizza is?

Arvind Balaji J.

Perfect crust, sauce and cheese.. The sauce was little spicy and amazing.. Giambota is my favorite.. The veggie pizza had basil leaves and added greatly to the flavor.. Most try.. Will visit again when in Boston..

Jeffery D.

Loved this place... Nice little wait but well worth it. I had the #13... just incredible!

Asher N.

Pizza.Ria.Regina. The ORIGINAL north end mothership. The neon sign, beckoning to the hungry like a lighthouse for calories. The booths, like church pews from which you worship your belly. The service, gruff but loving like your Italian grandmother. And the pizza. THE PIZZA. The how-do-i-love-thee-let-me-count-the-ways-crying-­tears-of-joy-i-want-it-in-my-soul-and-body-and-­heart-every-hour-until-i-die-or-leave-boston Pizza. We're talking home made marinara and garlic sauces that take every pizza to the stars. We're talking dollops of authentic whole-milk ricotta, like clouds from heaven hugging your taste buds. We're talking heaps of toppings so plentiful and wonderful, that they overflow from your pizza slice and fill your heart. We're talking, quite simply, the best pizza I've ever had. My personal favorite is the Melanzane: Perfectly fried and breaded eggplant coins, dollops of ricotta, mozzarella, fresh basil, sweet red onions, marinana, and a hint of their special garlic sauce. Augment with a sizable pitcher of Sam Adams and some top notch friends, and my Friday is essentially won. Really though, any pizza you get will be unbelievable. Thank you for being you Pizzeria Regina. Till next time. Till very, very soon. Till probably tonight.

Laura S.

I have heard that it's impossible to eat at Regina's without waiting in line. Turns out that if you go around 11am on a Tuesday afternoon, you can walk right in and get a table! My mom was visiting for a week, which was so lovely! She's visited for short periods of times several times before, and with the lingering winter weather we decided not to do much Boston Tourism this visit. She did want to get pizza at Regina's which was something I have never done either! My boyfriend used to live in the North End and although he prefers Ernesto's on Umbertos (both great establishments!) for sentimental reasons, he raved about Regina's and it did not disappoint!!!! We got several pizzas, a Margherita, a white pizza with broccoli and spinach, and ricotta/prosciutto pizza, all small. We are almost all of it! We definitely preferred the Margherita and the white pizza, as the ricotta made the pizza just slightly too heavy. All of the pizzas came topped with fresh basil! Service was a little "Boston" but we had a lovely experience. I'd take any visitor here for the experience, it did not disappoint.

Ritesh G.

A MUST. one of the best pizzas ive ever had. The 10 inch was a perfect snack for two. The guy behind the bar was hilarious and gave us great service. The line moves pretty fast. Go.

Mark G.

Hands down best pizza in Boston. There is almost always a wait but like most places...wait = good. There are other Regina's in Boston metro and New England but they are not as good. This is the original and it's amazing!!

Ari S.

The first time we tried to eat here, the line was really long and we had to get to a BU hockey game. This time, fully prepared to wait, we got seated immediately at the bar. Place was packed at noon on a Saturday. Service was pleasant and quick. We tried a a cheese and also a St. Anthony's. Both10 inch size. They were both DELICIOUS. Crust was super thin and the ingredients tasted so fresh. St. Anthony's has sausage, basil, peppers, onions and mozz but no sauce. It was super flavorful. It would certainly have been worth the wait on line if we would have had to wait. I'll definitely be back!!

Hanae K.

Probably one of the best pizza's I've ever had! I love pizza's topped with delicious sauce. If you're ever in town then you better have this on your food itinerary list. My friend and I shared the Puttanesca Pizza (Plump artichoke hearts and sliced black olives on top of Regina's famous red sauce pizza and dressed with Pecorino Romano and Mozzarella, sprinkled with fresh basil). My last day in Boston, we walked over to regina's during lunch time and noticed the lonnnnnng line coming out of the restaurant. Luckily my friend lives right across the street so we went back to his place and placed an order for pick up (you have to order a whole pizza if it's a to-go order). Fast forward 20-30 minutes, we got our pizza and headed toward the water front, which wasn't that far away. I had a great time chatting with my friend over pizza with a great view of the ocean :) The inside of Regina's looked pretty crowded and it was loud, so I'm glad we ordered it to-go.

Rachel B.

I walk in the blizzard for a slice of pizza and I get the worst experience on top of my day. I ordered take out and was told to sit down and wait. Then two women who clearly could find a spot in this place take my friends seat and I'm told to move towards the door that everyone needs to exit at. Not only that but then a waiter tells us both to move into a corner to stand and wait. Not only were they rude about it but their pizza crust is worse than what a 5 year old could muster up. The awkward waiters on their phones not able to be polite just made the entire experience awful. I'd never go here again. Don't recommend it to anyone. Couldn't even remember the orders name...

Kim J.

We stopped by Regina's for a late lunch hoping to beat the rush. There was a small line outside. There were some locals in line (good sign) who kindly helped us tourists figure out the method to the line, which moved fast. We took a seat at the bar since there were only two of us and were so glad we did! Doug, the bartender, was friendly, fast, and helpful with any questions or recommendations. His service was excellent! The pizza was delicious. It was the perfect thin crispy crust foldable for ease of eating. I would come back any time I'm in Boston. Judging by the others who were in there, that's just what many people do.

A. A.

I'm from the Boston area and I've been to Regina's about 5-6 times now and for me it is just okay. There is no doubt they produce some of the best tasting pizzas I've had stateside. But by goodness golly - the hype to me is not worth it. We've always done take-out every time because the place is just...well, lets just say its not my kind of dining atmosphere (without sounding like an stuck-up elitist). It was very loud, extremely tight with very crowded seating quarters, the air was thick and heavy with poor ventilation and the floors were absolutely filthy with trash, didn't look like it was swept in a while. When I got back to my car, I remarked to my husband - it will be a long while before you drag me back down here (he is the main pizza-lover). The simple fact about Regina's is you'll probably either love the 'character' and 'atmosphere' of the place, finding it 'charming' or outright hate it as an outdated relic, in need of a less-stressed waiters, more windows, fewer chairs and a quality vacuum cleaner. They've been a neighborhood staple for decades and decades so obviously some people love them just the way they are. 3-stars because the pizza is good, the poor condition of everything else is enough to make us patronize better run establishments nearby.

Marissa A.

More like 4.5 stars. And this review is for the pizza only. There was a line down the block when my party and I arrived. Instead of waiting to eat inside, we ordered out and ate in a bar that allowed us to carry in while enjoying their fine establishment. We had 3 different pizzas: cheese, pepperoni and sausage/cheese. I sampled all 3 types and I pretty much was in pizza heaven with each bite. If you would like casual but delicious dining in the North End, go to the ORIGINAL Regina's.

Victoria D.

I checked in BEFORE I ate this evening!! WOW!!! Right up there with Lombardi's in NYC! Mangia Beve!!

Selen C.

Out of this world good is all I can say about their #28. For a quicker seating go at odd times .. like around 4 pm or so. We are a family of 3 with a growing child and appetite. We ordered a 16" pizza and kept the leftovers. 1 heavenly slice per person made the perfect quick lunch next day.

Mariza B.

I'm a Chicagoan so pizza is one of the food groups for me. I love finding the best pizzas in different cities. I believe I found the one in Boston. Thin & extra crispy crust pizzas are my absolute favorites & Regina's did not disappoint. The cheese & toppings are scrumptious. I love Regina's! In the summer it's great to sit in the patio & take in Boston's North End. This place is a must for all pizza lovers in Boston.

Ryan M.

I am from Italy and this is by far the best pizza I have ever had. There is always a line out the door to get in although it moves really quickly. Everybody who works here is a typical Bostonian. They are all great and friendly characters. The pizza is amazing. My personal favorite is the #22 four cheese pizza but all the other pizzas are excellent as well. If you are in Boston, this is the place to go.

Connie B.

I don't really see the hype. We had to wait 20 minutes to sit. Atmosphere and decor is OK but really not classy.. Pizza is average. Quite expensive also; 35$ without tips for two small pizzas and 2 cokes.. I've seen better, and cheaper for the experience

Erik B.

Have heard so much about this place before even coming to visit. And they stood up to the hype. The server was smiling and friendly. The mushroom pizza was excellent.

Laura S.

Can you believe for the first 5 years I lived in the North End I didn't go to Regina's for pizza? I had tried the pizza, but for some reason I hadn't seen the light. Needless to say, I want to slap my former self. Don't punish yourself like I did! If you are lucky enough to live in the neighborhood, do takeout and save yourself the wait. If you don't, bite the bullet and wait in line. There's a reason this place is so popular. I love the no nonsense attitude of this place. If you are in the way, the waiters will tell you. They've earned the right. Don't be surprised if you feel slighted, Mr. Tourist, because you are always in the way. In case you haven't already seen it in other reviews, you must get the margherita pizza. Garlic oil on the side. The crust is crispy on the outside, chewy on the inside and they bake the basil right into the cheese. I mention this because when it sits atop the pizza, it burns. I was recently forced to go to another pizza place. As far as I'm concerned, most NE pizza spots are simply called "not Regina's." I wanted to ask them to make me a margie "the way Regina's makes it" but my bf would've been too embarrassed. He clearly got the message that I only do 1 place bc he's bringing some Regina's home right now! Yaaaaaaaay!

David N.

I just read a news story about reginas parent company going into bankruptcy. I hope that won't impact the north end location. I started going here as a kid with my parents in the 50's. That is back when the waitresses ran numbers, and you'd swear that most of the customers were part of the crew that knocked off the Brinks counting room in the garage down the street. tinyurl.com/lz3qyw9 Well, Specs O'Keeffe ratted out the Brinks crew in 1959, and the state lottery took the waitresses out of the numbers running biz. Other than that though, the pizza is still top notch, and the atmosphere is the same. Honestly, in the 60 or so years I have been going there, the place has not changed enough to speak of. My daughter and I were in Boston last week, and when we walked in I still got that urge to sit in the corner facing the doors. If you are in the North end, and want a great pizza, give Regina's a try. If you are driving, park down in the "brinks job* garage at the corner of Prince st. and Commercial ave. A parking ticket in a resident spot will run you 40 bucks, and the police are always in the area. And unless you want to wait, go in an off time.

Adam W.

Quite possibly the best in the business. Went at lunch on a Monday and they were pretty busy. Hidden a bit off of the main roads in the north end, but worth the extra few feet . We got 2 pizzas and drinks for the whole family. The food was perfect!

Patty G.

BEST PIZZA IN TOWN. Need I say more? Had a personal cheese pizza and it was AWESOME.

Sergio F.

This place was an absolutely wonderful surprise! My wife and I were on vacation in Boston in July 2013 and had actually planned to visit another pizzeria in Boston's North End. When we arrived at the restaurant there was a sign saying it was closed for the season. We opened our handy dandy yelp app and looked for something else close by. Regina's had good reviews and was close by so we decided to give it a try. When we arrived there was a line out the door. Definitely the first good sign! Even though the location is small and there were A LOT of people we were seated pretty quickly. The service was quick and efficient and before we knew it we had our drinks and were ready to order. They have Stella on draft, which was served ice cold and delicious on a hot Boston day! We tried the #11 Giambotta and the #21 Puttanesca pizzas and I cannot even begin to tell you how delicious BOTH of these pizzas were! I can't even write anything that will illustrate the deliciousness. Just go there! If you live in Boston you've probably already been here, but if you're visiting just GO, no review will ever describe the amazingness of this pizza! The crust, the sauce, the toppings are so fresh and so unique! We learned later from a Boston local that Regina's in the North End has the oldest pizza oven in Boston and that is the reason for the delicious crust! Words can't even describe it. We were going sightseeing and had to leave one slice of each of the pizzas. It broke our hearts to leave those slices behind. We were beyond full and could not fit another bite in, but believe me, we would have if we could! Just go! You will NOT be disappointed.

Samantha P.

Freaking Awesome!! Talk about authentic, real deal Italian pizzeria!! It doesn't get better then this place. This pizzeria has been in existence since 1924! If you're from Boston, I am so jealous. If you ever go to Boston..CHECK THIS PLACE OUT!

Dre S.

We had a large pepperoni, sausage and jalapeño pizza, it was fing delicious, easily a top 3 pizza I've ever had. The pepperoni adds a bit more grease than I would like, but it's pepperoni so it's expected. The homemade sausage was amazing, I don't even like sausage on my pizza but this time it was great. The sauce was good and the cheese was not overpowering. The location is supper old and the seats are uncomfortable but there is a line an hour long so it would be dumb to make it super comfortable and have people just sit and lag it while others wait. We waited 30 min which was worth it, we saw many people pick up and eat out in the street....smart.

Alex Homan K.

This place is famous for their pizzas and nothing else. A must go place when you are in Boston. You will not get dissapointed.

Katherine L.

This place is great! Since the moment I walked in the smells of gooey cheese filled my nose and I had to eat! I knew that I had made s great choice when I saw the place was packed. People came and went but there was never an empty booth. I had the Spinacci and Broccoli and it was just delicious. This place is so old school and the staff is great. They are very catering and friendly. They also know how to handle a huge crowd, something many places can not do so well. Overall great food, beer, and experience. Believe the hype, this place is just great!

Kathy S.

LOVE Regina!!! This is the first time I finally got to try Regina Pizzeria in the North End!! Also, it was the first time for my friend I was with! He loved it!! Our pizza was awesome and enormous! We had margarita pizza. I loved how cute the inside was and it's totally a REAL pizzeria! I cannot wait to go back to the North End and try it out again!! So fun!

Stephen M.

A great slice! Just got your standard pepperoni by the slice, for comparison's sake. Waitress was super nice. Place is tiny and packed, but it was just me so I sat at the bar where there was plenty of room. Highly recommend.

Mary Ann C.

Monday morning we were there to open the place. The pizza was just like I always remember it to be. Hot, crispy, great sauce and cheese that stretches forever. That is one of the best things about Regina's, it's tradition and it is always consistent. We had roasted red peppers and black olives and it truly was as good as it gets! They just do pizza, no salads, no subs, just really great pizza. Tuesday we went back with my brother for lunch and had basil pizza. I enjoyed the atmosphere and was impressed that the manager was treating some young men and women from the Navy to pizza. They not only have excellent pizza, they have heart!

Joel F.

A true gem in Boston's North End. I've travelled the globe eating pizza and this place has got to be in the top 5 pies I've ever had. They have a secret recipe for both their sauce and crust, and they are both perfection. I had the #16 with Prosciutto, Mushrooms, Ricotta, and Mozzarella. You have to try the spicy garlic house-made dipping sauce, too. Only in Boston for a short while, but will try my best to make it back here at least one more time. Expect to wait in line for 20-30 minutes, depending on your party size. Totally worth the wait and more.

Anna J.

Having lived in Mass for six years I was introduced to Regina Pizzeria the best and only way how... Standing in line, outside for 35min. hahaha It was 100% worth it. Regina knows pizza! From the moment I showed up with friends it became a fun experience. Standing in line chatting up the people around you, hearing some talk about the Red Sox and others about the mighty B's :) As the line gradually inches closer to the doors you get to gaze inside at those lucky and smart enough to get there earlier than you. As I watched them Nom Nom Nommmming on some delicious looking pizza it only made me more hungry for what was coming. Finally getting a seat inside by the windows, and it being your turn to be the lucky one. When you sit down know what you want already. Don't waste time thoroughly going over the menu that just makes it take longer to get the yummy circle out to you. When the waitress appears be polite but tell her exactly what you want starting with the drink order. The times I've visited the place is busy and you don't want to be left waiting even longer for food. Come prepared :-P Everyone is cool here, the servers are nice and very much goal oriented. They want to keep that line moving! When visiting no matter how busy I never felt that the staff was rushing me out. pizza is very tasty and you should check this place out and see for yourself.

Sandy K.

Perfect pizza in little Italy

Joseph K.

Given all the four and five star reviews I guess I was expecting too much. It was fine, don't get me wrong but it seemed like just another pizza joint to me. One that was noticeably pricey when compared to other pizza joints.

Mark G.

WOW. Great experience all around. And memorable. For a pizzeria. It's weird, I know. After 9pm with a 2-year old, walking around the streets of Boston. We were in Boston Common and my daughter wanted pizza. We asked some Bocce players and they pointed us across the street. They didn't seem too confident when I asked if it was good pizza. So I asked where the best pizza in town was, and they said Regina. We hopped on the T and headed toward this location. We got there, it was 10pm, and after getting through the grumpy manager-looking guy at the door with my stroller and toddler, we met Douglas behind the bar. He was in a great mood which really livened the atmosphere, he and the other staff gave my 2 year old some crayons and paper, we talked as they made our pizza. (I ordered the chicken one, number 7, I think). When it was ready, my kid didn't want to leave. Douglas was awesome - in general and with her. Now remember, it was late. I put the pizza in the basket of the stroller and went by T to pick up our car and head back to the hotel. By the time we started eating, it was 10:45, maybe even 11pm. The pizza was still spectacular. Perhaps the BEST pizza I have ever eaten this side of the Atlantic Ocean. It was unbelievable. Awesome, awesome, awesome. And even though this line adds little to the review, I can't press "post" yet because I feel that I haven't adequately shared how much I loved this pizza. Loved. Okay, the only way for you to understand how great this was is to eat it. Words won't be enough. Mangia. (and thanks, Douglas!)

Susan H.

Recently Yelp friend, Darren W. told me that my string of 3 star reviews made him sad. So...it's time for a 5-star review! This is the original Regina's and has been in this location since 1926 and continuously owned by the Polcari family. They have opened other Regina's in the Boston area but only the original one makes their pizzas in a coal-fired oven. While their other shops make a decent pizza, they don't come close to the original. Many are dismissive of Regina's and say it's a tourist trap, and only tourists stand in the long lines that form at peak meal times. Yet, by being dismissive, they miss out on some great pizza. Once Regina's appeared in a Food Network throw down with Santarpio's and Santarpio's won. I've never been to Santarpio's. (I know---a native Bostonian and I've never been there, tsk, tsk!) I should try it once to see how it compares to Regina's but...what if I go and it doesn't measure up to Regina's? So, given that we don't visit "home" very often and with so many restaurants, so little time, when we want pizza, Regina's wins out. We always go for a very early dinner to avoid the long lines. This past trip to Boston, we went around 4 p.m. on a Saturday and there already was a short line. The thing about those lines---they move fairly quickly. We had our daughter with us and wanted her to taste Regina's pizza. Upon entering, you are hit with that wonderful smell of pizza baking in a coal-fired oven. We, as usual, got a large cheese pizza. With the first bite, I just about had tears of joy in my eyes as I thought to myself just how much I missed this pizza. It has a thin crust with that char that happens from baking in a coal-fired oven. It comes to your table piping hot. Combined with flavorful sauce and a generous portion of mozzarella, well, this is pizza heaven! Some things to know---the dining room is small and when busy, you may find yourself at a communal table as the staff makes every effort to have all seats occupied. Some say the staff is rude but we've never experienced that. Polcari family members serve as well as make the pizzas. If anything, the servers can be business-like and efficient. Once when we were there when it was a slow time, one of the servers asked us how everything was. We told her that the pizza was delicious. My husband said to her "It's been around since 1926, do you really have to ask?" She said, "I need reassurance." Do give Regina's a try if you are in town. True old school pizza places are few and far between these days. If you don't like waiting in long lines, be sure to eat during an off-peak time.

Dan C.

Perfect little pizzeria in the North End of Boston. Small plane and usually has a line. Worth the wait especially on a fall or winter day. Small place. All they serve is pizza beer and wine.

Carrie Y.

Yes, is is worth the hype. We came right before closing time so there wasn't a line. I had 4 different pizza's: - Pepperoni: AMAZING!! Best I've ever had - Chesse: Great, but I could pass in comparison to the others - Margherita: Best one I've had. - The Giambotta: It might be one of their most popular and signature pie's but, it was to much for me. Overwhelming really, 3lbs! Don't forget the house pepper oil.

Tess A.

The absolute best pizza in the city with the most authentic boston people!! Thank you to the manager, Ron, who was able to sit our party of 16!!!

Jessica W.

Incredible pizza!!! No complaints regarding my visit. The service was prompt and friendly, the prices were reasonable, and the pizza was piping hot and delicious. However, get here early as the place fills up fast. I arrived at 1130 on a weekday and got the only remaining seat at the bar. The line to get in was wrapped around the building, and was still pretty long when I left around 1. Regardless, this pizza is worth the wait. A+ all around!

Carly B.

This was seriously some of the best pizza I've ever put in my face. We were lucky to have gone pretty late on a Saturday night and were able to walk right in and get a table (Bruins vs Blackhawks was still going on, so that could have been why as well). Having had a late lunch, this was the perfect late night eat. Sharing a 10 inch pizza was more than enough for two (minimal leftovers) and at about $12, a nice price. This place is very no frills and the service is very no nonsense. They have beer and a bar and lots of old pictures adorning the walls as Regina was established in 1926 (and this is the original location). We had the Pomodoro Formaggio which including chopped tomatoes, four cheeses (including ricotta), and fresh basil. The ricotta really made the pizza, providing a creamy element. The crust was just sturdy enough to stay crispy on the bottom while still holding the relatively heavy amount of toppings. I couldn't stop talking about this pizza for the rest of our trip.

Alex T.

Ive been to many places between NY to San Francisco and have typically tried pizza anywhere I go. This pizza is...without a doubt...hands down...the BEST I HAVE EVER HAD! I live in Ohio and often tell my friends tales of Regina's and how absolutely incredible it is. My trips to Boston usually have 3 primary highlights (in no particular order): -Seeing my family (have to put this first for fear of pissing them off) -Clams -Regina's Seriously try it if you are in the area and not afraid of the wait. I hope it will be as life-changing for you as it originally was for me.

Mia Z.

What can I say? Really, really good pizza. Pies are filling, toppings are generous, and the beer comes in pitchers. Regina's definitely has that old-school pizzeria feel from back in the day (reminding me of pizza parties after school), and I love it. Unassuming, and totally casual. Perfect way for me to spend an afternoon with a friend.

Kiley S.

Came here because it was on my Boston bucket list. As 3 stars says..it was A-OK. The 4 cheese white pizza has truffle oil on it - keep that in mind if you aren't a fan (I'm not). The "veggie pizza" seemed to be only onions and green peppers...a little odd. Don't ask for a salad or they will look at you like you have 5 heads...they only have salad at their other locations. Cramped inside but that is what to expect in the North End. It was nice they have heaters for those waiting outside. The owner (I think it was him) was great. Really friendly and funny and gave me a signed calendar. I always like to be understanding about the service when I go out because I have worked in the service industry for 8 years...but after our food was finished we waited at least 30 mins until I eventually was able to flag down the owner to get the check. I'd like to think our server was having an off night.

Liz K.

Simply the best pizza in Boston!!! Crowded so get there before 530 at dinner time, worth the wait. It's small but the staff does a great job at keeping things moving along

Christopher T.

A small yet perfect example of an old itialian pizzeria. While the waitresses could have been a little friendlier at first but warmed up shortly. The atmosphere well compensated. The selection of pizzas was refined,, meaning that unlike other larger establishments, it focusesd on core products. I ordered the chicken, Bacon and ranch pizza. The pizza arrived in short order and looked delicious! Better was the fresh Ingredients. The taste was the clencher, wonderfully cooked, crisp, and tasty. You have to come here!

Phillip W.

Well, at least the food was edible, and the place clean enough that I didn't walk out before eating... The place was cramped to a point that I felt anything I said to my friends was being said to all of the tables around me. It also just felt dirty. The service was slow and poor. For 5 of us we got 2 girls and 7 knives.... I have been making pizza for 2 years, full time, so I know pizza pretty well. For all of their talk about "the best pizza" I was pretty disappointed. I got a pizza with chicken, bacon and tomato. The sauce was inconsistent and didn't even go close to the edges, the so called fresh ingredients tasted like they were a week old, the crust was lumpy and chewy on the outside and soggy and burnt at the center. Domino's pizza is better. Worth maybe 7 dollars, not 20.

Jennifer O.

The line outside either scares you away or draws you in from curiosity. After waiting 40 minutes in line and making friends along the way we finally get seated. The service was just OKAY. They go straight to the point, no time to be nice....just take your order and go. Once order was in it take about 15 minutes for your pie to be delivered. The wait is well worth it when you sink your teeth into this pizza! By far delicious! The cheese is plentiful and the toppings as well. It comes layered! This is a must eat in Boston!!!

Keith S.

What am I going to tell you that 1k prior reviews aren't? Not much. I love the crust. Didn't think the red sauce was that great, little bland. If you agree, then order the meatball pomodoro fresco. It has their garlic sauce and it is damn good. Sliced meatballs and thick cheese. Loved it. Our wait on a weeknight around peak dinner time was not long at all. Regina's is one of those Boston spots you have to see and I have no regrets.

Beth M.

Man oh man, this is legit the best pizza I ever ate in my life, I travel all over and lived in NYC and Reginas is hands down the best slice you will ever eat hands down... So cheesy oily and cooked to perfection yum.. The line is well worth it..

Tony Kangrui L.

(same party as Bozan X.) After finding ourselves unexpectedly in Boston's North End, we thought the half-hour line-up was justifiable by the best pizza claims. The atmosphere was definitely very cool with the attitudes of an institution (there is no delicacy here - the pizzas come flying out of the kitchen and sliding onto your table). Don't we love to be abused like that? :) However, since atmosphere can only count for so much, I'm afraid to say that there was a lack of magic in the pizzas themselves. The ingredients were very fresh, with a generous amount of meat, cheese, and veggies. However everything came apart and despite our vow to only use our fingers, we resorted to forks in the end. Beyond the soggy messiness which could have been overlooked, the aroma promised great flavours. Unfortunately they were overwhelmingly shadowed by the sheer saltiness. Both our Giambotta and White Pizza were so. C'est dommage. I found that it was an awkward combination of wood-fired pizza and American plentifulness. Perhaps we just didn't acquire a taste for this style of pizza. At least the portions are BIG for the money. Don't make the mistake of ordering two large pizzas for 3 people like we did (haha)!

Rene C.

Six of us climbed into the family wagon and headed to the North End for a slice of one of the cities most celebrated pizzas. We arrived just after six and were prepared for a long wait. But instead a mere fifteen minutes passed and we were ushered into Boston's pizza Nirvana. Our party was split between two tables which worked out just fine. The menu is just pizza and drinks, want a salad? Not happening. How about dessert? You're joking right? But again, I am fine with that. Why stuff your face with lettuce and ice cream when pizza is to be had? The only question I have is, when my friend asked for a salad you told him you don't have salads. But your online menu shows both a caesar and a garden salad. What is up with that? There are plenty of offerings and every topping imaginable. Our table decided on two pizzas. We ordered one sausage and one meatball, but we got neither and appears were given the wrong pizzas. But we didn't realize this gaffe until we were already eating them. We apologize to whichever table who's pizza we heisted. Now how about the pizza. Did we like it? All six of us were in agreement. It was good, but not great. Maybe it just wasn't our style, one of my friends (who lives in New Orleans) but has tried Tony's back in San Francisco commented that Tony's blew Regina out of the water. I am in full agreement. I would even say that Amici's is much better. We did like the experience, but probably don't have a real strong desire or need to go back. Solid pizza, but nothing more.

Sarah O.

Regina's flagship location is pretty rough around the edges. Plates and cups are paper, floors are a little grimy, seating can be cramped. The pizza is fine, and prices are reasonable. It's worth checking out once, particularly if you've enjoyed Regina's pizza in other locations.

Nisreen G.

There are already tons of reviews of this place, but honestly I can't help but add my voice to the cheering crowd. Regina Pizzeria is one of the few places where I will stand out in the freezing cold or blistering heat for an hour, get cramped into a small booth, get sassy service, and leave happy. Every. Single. Time. I'm not sure what it is about their pizza. Maybe its the fact that it's the oldest pizza place around. Maybe its that thin and buttery crust with just a hint of scorched bottom. Or it could be the thick and heart ingredients piled high on each pizza. Whatever it is, I can't get enough of Regina's. I can't choose one pizza to recommend because I am pizza biased. I like all things pizza. White pizza. Hearty red sauce pizzas. Meat filled and still mooing or vegetable topped I am all about it. What I would say is if you go to Regina's and just order Cheese... not even margarita but just cheese? You should just go to Domino's. Well maybe not Domino's but seriously they are seriously talented with making a good pizza so go for something out there and you will not be disappointed. In terms of the pizza sizes here's what you should know: the 10 inch is basically an individual pizza, the large is for two. If you are going to go with more than two people, be prepared to wait outside in that line for a while. They are really good with seating people but the restaurant doesn't really have a large interior and your entire party will most likely feel crowded but embrace your limited elbow space and just enjoy the overwhelming aroma of fresh-out-of-the-oven goodness. If your craving pizza in the North End, choose Regina's. It's not the same as the chain, it is the REASON the chain exists. That's saying something.

Brandy C.

Glad I read up about this place first. It was really tricky to find for some reason - there's a Yelp listing for one in the Market Sq area, and this isn't there. If you're a sad tourist trying to walk up and find this, it can be confusing - took us two tries. Luckily, it was super close to where our Segway tour was, and we walked over. We waited in line which wasn't a blast but it is a small place and that's how it works there. There was a dead bird on the ledge where we were told to wait, which was weird, but someone came out and grabbed in from the kitchen. I don't know if that made me feel happy or creeped. I guess both? They would benefit from a sign to explain how the wait worked, someone comes out to take your name, and people can be jerky if you try to go up and give your name (cause we ALL should already know, apparently, exactly how this works). So in case you don't know - just get in line. They'll come find you and take your name. It won't feel like it, but it does work out. Finally got in and got our seat. Waitress was abrasive, as if that was their "thing," except really it was just being rude. Like we weren't given menus and she asked if we decided. I said, we don't have menus yet and she got all mouthy... which made me feel shy to ask about something and allowed her to totally forget my drink and then watch her as she sat eating food in the corner watching TV and avoiding eye contact. Also, the drinks have no refills, so make sure to get a pitcher. Even if it's just two of you - standing outside makes you parched. The pizza is pretty good (even the next day), but I would have preferred to pick up an order to-go and eat elsewhere. Worth the experience once though, and good takeout more than once.

Casey C.

First timer and the guy at the front desk of our hotel said gotta go to Regina's while in town. Apparently world famous for pizza. There was a wait when we walked up (short walk from our hotel in the north end) because the place is just a hole in the wall. But isn't that the thing that Yelp dreams are made of?! We only waited about ten minutes. NOT a place for more than 4 guests in a party. There were just two of us and we're seated quickly. The menu is simple and they have Sam Adams on tap. Boom! Of course this is Boston. I had a pint of Sammy's lager and the pie came out quick. You can watch them bustling around the kitchen through a window in the wall where the kitchen staff rings the bell for the servers. The crust is pretty good-NY style. The cheese and pepperoni was fatty so it caused a lot of hot grease to settle on top of my pepperoni with extra cheese 16" pie. Not a big deal to me, but the Mrs wasn't thrilled with the quality. I knew that was exactly what we could expect. Exactly the kind of pizza I was looking for. A little Pizza place on a little street corner that has been there forever! Loved it. $30 for a 16" pie and a beer and a water.

Rebecca M.

First off the wait wasn't bad, but if yip would rather put your name in then go to the bar that won't work. This place is super old school, which normally is my style...but when the older staff is rude! Pizza worth waiting for, but certainly not the best. Especially when you're feeling rushed out of the place.

Katie B.

stopped in for a quick slice and a beer between my train and my flight. i ordered two slices of cheese and a local narrangasett lager. the bartender was friendly. the wait staff in the restaurant seemed like they had everything under control as the crowds started rolling in for the lunch rush. the pizza had a crisp crust and lots of cheese, which is exactly how i like it. the best part is that even with a beer and two slices, my bill was just over $10. will definitely keep this place in mind the next time i'm in or passing through boston.

Alyssa O.

The best pizza I've had in the US!! I lived in Italy for 3 years so I'm biased and its hard to live up to local Italian pizza but Regina's come very very close!! We had the prosciutto con spinaci pizza and another that I cannot remember the name of but is pictured on the inside of the menu! The prosciutto pizza was delicious! I made 2 trips to Boston within a week and had this pizza on both visits! Ask for their garlic oil! I didn't have it the first time but I wish I did! It adds an extra depth of flavor. Everything is so fresh! You can hear & see (if you're sitting by the kitchen) them make the pizza! They also add fresh basil as soon as it comes out of the oven! The restaurant itself also smells divine! There is a line out the door but it is worth it. The service was superb and the servers loves to hold conversations with you. This is a must if your win Boston! Celebrities have been here too! They've got the photos on the walls to prove it!

Brant C.

First time in North end - I love pizza but this was far from 4-5 stars - truly believe NYC has the best pizza but I guess for Boston this is the best they have . Definitely won't waste a hour waiting for this pizza -- tourist trap !!

Mari H.

Delish pizza! Service was fast, bartender was friendly and atmosphere was lively. I had the pollo Regina and the crust and ricotta made this pizza!!! I'm not a big fan of bell peppers, but these were perfectly well done and the basil and spices made this a really aromatic pizza. I wanted a little more sauce, but it hardly made a difference since this pizza was so damn good.

Jackson W.

Whooooahhhiie! Ya walk in "hey we're just gettin slices." They sit us down. BADDA BING BADDA BOOM. Then "sahry hun, gotta get a pie, or go to the bar." Got kicked out of the bar for standing. Went outside with a bunch of other people who got kicked out and took to the mean streets. Dino's up the road is where it's at, kid.

Simon C.

The pizza dough is very very good. Hot pizza, delicious seasoning, soft dough with some crisp edges. Dripping with grease though.

Christina P.

I wish I could make a 0 star rating. I have never made a negative comment on yelp but this is deserving of a zero star review. I had the rudest waitress during my time there. She was inconsiderate, yelled at me and made my meal unbearable. I will never return to an establishment that allows their costumers to be treated this way

Bela S.

Wandered in here after hitting up farmer's and wanting something quick. This place did not disappoint. Grabbed a couple "slive of the day", which happened to be mushroom basil. These guys have a really nice crust, something I often just toss when eating pizza, but not so here. I will say that I felt like slices were a bit on the pricey side. A large pizza is about $20. To slices set us back just under $9. Slices aren't small, per se, but the whole pizza would have been the better value. Too bad we didn't have time to stick around.

Jonathan C.

Is this pizza the best in Boston? Or is it Santarpio's? That is the question. Some pizza toppings are better than others, but you can't miss with the pepperoni. I could bore you with filler, or we can skip to the end.... You can't weigh-on on the Boston/New England pizza debate until you try the original Pizzeria Regina (actually, it's the other way around. Everyone I know says it wrong!)

Catherine L.

Simply put great tasty pizza and open late! The sauce was delicious and I LOVE that you can request how to have it cooked. I love my pizza crispy so well done is what I requested. Fresh toppings and perfectly gooey cheese. I usually pass on the crust, but man it was so good I even stole pieces of my hubby's crust. Can't wait to be back!

M Olivia B.

Had the best white pizza I've had in a long time if not ever! I can't eat acidic foods as of late so it was such a treat. Olive oil, delicious dough, artichokes, grilled peppers, etc. Tasted like there was cheese on it even though there wasn't. Must try!

Krys S.

I've lived in the Boston area for 10 months now and have struggled to find a pizza I love. Now, being from New Jersey I am looking for a pizza like my home which i understand will not be found here.. and for all of you that don't know NY and NJ pizza are similar but not THE same. Now when I crave pizza the North End is the only place I would try after trying a few places closer to my house and it is terrible! TERRIBLE!! I would get a better pizza heating up an Ellio's. By the way, I am not knocking Ellio's, it is quite yummy for a quick throwback to my childhood. Now back to Regina's.. We have always passed up Reginas because of the massive lines but this past weekend I said "That's it I need to see what this place is all about! I mean there has to be a reason why people will stand outside for it.." Boy am I glad i did. Thank you, Thank you Regina's, not only have you filled my urge for delicious pizza but now have beat my home state pizza! I appreciated how you can order your "pie" (sorry that is still the NJ in me) either light, regular or dark. I love the taste of the brick oven but my husband doesn't. We ordered it light and it was perfect, the bottom cooked and lightly browned and I still got my char bubbles on the top. We ordered the original and the Pomodoro #22. I can not wait to go back and try other options. Even though the line seemed long they really have this down to a science and people were moving in and out quickly. I read some reviews saying someone was loud and rude who worked there but we were greeted by everyone and even saw one guy who worked there give 2 young kids some dough to flatten and play with at their table. I loved the family feel of the place and just applaud their staff and pizza. Well done Regina's , well done! I can not wait to come back!

M W.

Never been treated as bad. The bartender was a total asspipe. Wouldn't let us sit and have a drink while we waited for take out. I thought he had to be kidding but he said "if you're not eating with me you're not drinking with me". It was 12 noon we were getting take out for work. You'll know the bartender by his Porno Star Stache and punchable face. Wouldn't ever go back.

Dave F.

We get here on a Sunday at 12:30 and wait 5 minutes! Bam! we get a table now that is what I'm tallking about! We order two pies, the meatball special with basil and garlic sauce, and the summer sweet tomato with native tomatoes both yellow and red, and fresh basil and home made mozzerella. I got to say like any other world reknowned pizza joints either in NYC, Boston, or CT. They know what they are doing! Is the pizza all that? Yes! And a bag of chips too. Is it worth the wait? I don't know because we got there at the right time and didn't have to wait in the line that was formed when we left! All in all the crust it nice and thin and chewy, the topping fresh and the commitment to excellece is well noted. Is it better than New york or CT? No just because i think the water is better in each of those places respectively and that had a lot to do with things. But it is good, i would go back and try other pies. If you can get there for the Summer sweet pie do it! Just remember the native tomato season doesn't last much longer than labor day.

George N.

Having been here for the first time back in September with a few out-of-town friends, the pizza here was very delicious. Delicious to a point where I thought to myself that no other pizza could match what I had tasted. This restaurant has raised the standard and left me feeling what no other pizza restaurant could match what I experienced. Overall, a great and memorable product. Expect long lines at around dinner time. Great staff, very nice and accommodating.

Semaj O.

OMG ! I love this place ! the pizza is [ no words ] IF you go there, get the ham and pineapple white pizza. Best Pizza you will ever eat anywhere. I love it .

Kevin G.

Best pizza ever. Don't try to go to any other location because all the other ones are terrible. I am drooling sitting here waiting for my pizza.

Susan S.

The pizza is to die for delish! It's literally like Italy in your mouth... Chewy on the inside crunchy on the outside perfectly crafted crust with a beautiful simple tomato sauce, perfectly seasoned and so fresh. The cheese is the best ever! Not too tangy, not too salty... The goldilocks of pizza cheese! The only reason I gave it four stars was because of the service. Here's the story.... We order take out....While my husband drops me off and waits in the clustered streets of the north end, I jump out of the car, walk straight past the line as they all glare at me striding by with the " I don't care about eating inside I've already done that and just give me the damn pizza" grin. The chick at the bar rings me up, the italian guy tells me to hand the ticket to the girl cutting the pizzas... Bam! Miss attitude, says she'll be with me in a sec. 7 of the longest minutes of my life go by and she won't even look at me, I'm frazzled, I don't know where the hell to stand, people and pizza is coming and going all around me! Give me the pizza already damn it! about 12 cheese pizzas are skillfully cut, she whips those babies into pretty "I don't want to wait in that line outside" boxes! What's an Italian girl to do? She obviously sees me, take my ticket miss attitude! Finally the guy steps in and sees me bewildered.. Us Italians stick together! So anyway 5 more minutes, then I pop back in the car and everything goes away the second I bite into that......pizza!!!

Melody S.

I can't believe there's no reviews on here! We were told this place is super famous and we couldn't miss it We had the margarita pizza, and it was very tasty. Some classic Boston accents floating around, which I loved. Note: the crust was on the burnt side (but still kinda tasty!) so go ahead and let them know if you want it less so-they even have a note about it. Staff was great, we were happy with our meal.

Mark M.

Had their pizza during St Anthony's feast, and all I have to say is wow! The pizza was the best I have had in a while (that's saying something since I'm a pizza nerd) $10 for 2 slices is well worth the price.

Andy L.

We arrived in Boston and wanted some good pizza. The Google search said the best pizza was just a short walk away in the North End, a short walk from our hotel. We got there around 7:30 pm on a Wednesday night and it was packed. It's a pretty small restaurant with a 6 seat bar. We grabbed 2 seats at the bar and ordered a large cheese pizza and a beer. The bartender was nice and provided good service. The pizza was delicious and didn't take too long to come out. The sauce and cheese were just right, not too greasy. The crust was amazing! Way better then the NYC pizza we had earlier this week. I would definitely recommend this to anyone staying in the Boston area.

Leslie N.

Don't use then online system. Waited 45 minutes after ordering online, then the order magically disappeared. I called to make sure it was ready and no order in sight. The bartender did offer to make another however. Be sure to get 2 confirmation emails before waiting.

Kenny F.

Was out in Boston on business and was told to give this place a visit. Glad I did. We ordered the combination specialty pizza. It came out hot and piled high with toppings. The thin crust on the bottom was cooked to a crisp and had a great crunch to it. Overall, great tasting food. The only negative I had about the experience is that they refused to seat us when only 3/4 of our party was present. On a busy day, I get it, but the restaurant was 50% occupied, at most.

Alissa H.

Best pizza ever! Worth the wait... Be prepared to wait at least 45 minutes! Staff super friendly and make you feel a part of the neighborhood! A must visit over and over again! Salud!

Devashis R.

I was happy with our experience and pizza here. We came on a weekday after the lunch rush, so we were seated immediately. Initially, our waitress wasn't very nice (I suspect with the traffic and tourists they get, it's easy to become a bit calloused), but that seemed to wear off after a few minutes. We ordered the Giambotta and we were even able to ask for half the pizza without a topping due to a dietary restriction. I was surprised they were so accommodating, and it was appreciated. The pizza was delicious, and I'm not even that much of a pizza fan. Definitely worth a stop and a taste (but probably not worth a huge long wait like I've read about). Happy eating!

Lauren B.

Hands down, the best pizza! I always just stick with cheese because why mess with such a classic recipe. Highly recommend going if you haven't tried Pizzeria Regina yet.

Mark S.

Hard to get in there.................but does that cause a bad review?? Hell NO. Great food good people and Edwin on Wednesday.... Hell of a pizza cook... This place doesn't need reviews. The line out the door speaks for itself.

Chris R.

Boston does three things better than just about any other city in the world: expelling the British, turning "r" sounds into "h"s, and making pizza. This is some of the best pizza you can find, and certainly the best in Boston. If you're in the neighborhood, head down to Pizzeria Regina and get ready to cry a little with each bite.

tammy b.

Some of the best pizza I've had. I am a pizza lover, an aficionado I'd even suggest. This place is true Boston style and a must visit if you are in this fine city.

Geno K.

A long line is almost always a good sign in the North End. This iconic spot has always been on my to do list, but I usually end up at Giacomo's. I decided to stop in for lunch. I was able to jump the line because I was solo and there's a tiny little mini-table near the bar. I had the basic margarita pizza. There was just too much basil and the pizza just didn't wow me like I thought it would. It wasn't bad. It just wasn't amazing.

Matt E.

For New England pizza this place is excellent, compared to NYC it falls a little short. Yes this is Pizzeria Regina, the mega chain, but it all started at this restaurant in North Boston in 1926. The do slices and whole pizzas as well non pizza options. They also have a small fully stocked bar. Prices are reasonable (large pizzas are $14-20) and everything is made fresh. The only real downside is that it's a tourist attraction so it's almost always packed and waiting in a line is likely. I lucked out and didn't have to wait as there was a spot at the bar. I ordered a small (10") margherita (think it was about $11). It was the perfect size for a one person meal. The first thing that I noticed was that the crust seemed a little lighter and airy than a regular slice from them. It was a great crust with the right about of crispiness and chew. They topped it with enough fresh shredded basil where every bite had a little basil. The sauce was good but not exactly fresh and bright tasting. The cheese seemed like the cheese from a regular cheese pizza not fresh mozzarella (which should be on a margherita). Overall I was pleased with my experience here and would definitely come back if the line wasn't long and I was hankering for pizza in Boston.

Kathy L.

Fantastic food, super rustic, crowded atmosphere with gruff but excellent waitress. You can't go wrong with any pizza here. Expect to wait but it's well worth it!

Amy L.

My favorite pizza anywhere. Whenever I come home to visit my family I have to get Regina's pizza. The only problem is the wait in the North End so on many visits I have to make due with slices at Quincy Market. Have taught my children to love it too - can't wait to come home for Christmas to get more!

Samantha S.

Pizzeria Regina is the queen (sorry, it's the only Latin pun in my repertoire) of thin-crust pizza. After a disappointing outing to Santarpio's the previous weekend, my family was understandably suspicious of my love of this place. After all, it had been several decades since my last visit. Maybe everything had changed. I'm happy to report that nothing has changed. You still have to wait on a bench outside, the waitresses still do that tough-love thing, and the pizza is still perfection. We got 2 10-inch pies, which is perfect for 4 hungry people. The white pizza is loaded with toppings, but not so much that the whole thing falls apart. The tomato sauce on the margherita version is sweet, in a good way. What sets this pizza apart, though, is the crust. I don't know how they do it (something about fermenting the dough?), but the crust is delicious, much more than a delivery system for the toppings. Crunchy outside, tender inside, and sturdy enough to let you fold your slice in half with minimal spillage. In short, a joy. The staff display what I would call Boston hospitality. If you're from the South or the West (or anyplace in the world where people are naturally friendly), you will think they hate you. They do not. As a former Bostonian, I can tell you that they think they ARE being friendly. Cultural differences and great food: It's why we travel, right?

Adam Y.

Since moving to Boston all I have heard was Regina's Regina's Regina's, well I am here to tell you, don't bother. Although I have actually had great service (mostly take-away) and certainly can vouch for their fresh and tasty ingredients the overall executions and taste of the pies leave me wanting more. Flavour of the dough, the sauce and the combination of the ingredients just does not execute. I'm really sorry to write such a strong review but this place just needs to reminded of what classic Italian food is all about.... simplicity and flavour... two concept they have seem to have forgotten or never understood. Please take caution in this experience, you may love it, it was just not for me... and trust me I tried. Several times.

Jody G.

I LOVE pizza. I LOVE thin crust pizza. I LOVE authentic thin crust brick oven pizza. After eating at Pizzeria Regina in Boston's North End I may just have entered PIZZA HEAVEN!!. A note to the extremely fastidious..... This place isn't the most spotlessly clean in the world. But, even slightly germophobe me didn't care. The pizza is THAT GOOD!! Three of us shared a large original pie with (homemade) meatballs on half and it was yum-I-licious. Thin, chewy crust with just the hint of char from the oven. And dry on the bottom..... I hate an oily crust. The sauce was not too sweet and perfectly seasoned with lots of fresh tomato taste. And, the cheese was wonderful real whole milk mozzarella. Perfect sauce to cheese ratio.... And that's VERY important to e. the slices of meatballs were mighty tasty too.... but they weren't even really needed. The plain original pie was THAT WONDERFUL!

Shin D.

If you like pizza, you won't be disappointed here. I didn't have to wait (so that was a plus). The crust is very tasty and pizzas are very good. Service was good as well.

Summer M.

1/2 of this 5 star rating is because this location is such a landmark in Boston. however, the pizza is still AMAZING. When we lived close, we would take every visitor here. We often shared pizzas but it wasn't a shame to order waaay too many pizzas and take them home for later. I am a cheese pizza kind-of girl but i cannot pass up the Puttanesca.This pizza is worth its weight in gold. Also, don't be discouraged by the line outside. We've only waited 45 min at the most.

Virginia M.

Went twice in our week in North End. Delectable pizza, crust perfect, the scent of it and whatever toppings you order hit you before you get that pie into your mouth. Piece of Pizza heaven,noisy, crowded, been there forever and you will see and taste why. Still fair prices too.

Mike C.

In town for a weekend, saw this was the best pizza according to Yelp, hit it up, waited 45 minutes in line, finally got in, ordered two pizzas, had a couple pitchers... So worth the wait. I even went back a day later... That good. I found that less is more with their pizzas. I had a couple with lots of toppings, which I typically like from chain pizzerias, but their cheese and pepperoni trumped all. I think it has something to do with their dough, cheese, and sauce being the real gems. In Boston? Want great pizza? Don't mind waiting in line? Go to Regina's and top it off with a cannoli over at Mike's Pastry when you're done.

James W.

I've been going to Boston for almost 20 years, but never visited the original Regina. For years I've had the pizza at the Regina stands at malls and loved it. I had always heard that the original was way better than the chain, so I finally made it up to Boston and it certainly didn't disappoint! There was a short wait to get in and I got a seat at the bar. The bartender was very friendly and provided quick service. I had heard that the service was a bit unfriendly, but all of the employees that I talked to were extremely nice and personable. The pizza was outstanding, the best I've ever had! The sauce was perfect with the right amount of flavor, saltiness, and sweetness. The cheese was flavorful, warm, and gooey. The crust was perfect. The outside was slightly crunchy, but the inside was soft and doughy. In the near future I'm going to try Santarpio's since I've heard of the mini rivalry between the two pizza places, but I know one thing. I will definitely be back at Regina the next time I find myself in Boston.

David A.

Went their for breakfast (11:30) during our weekend in Boston. Was already fairly busy and I understand why! Fantastic crust, great cheese and the perfect amount of sauce. We had the spinach pie. A bit soggy in the middle which lost this a star, plus the wait staff does not go out of their way, unlike every other business in the North End with the nicest people. Porbably should have ordered a plain pie so we didn't get the moisture from the spinach but no complaints..we worked hard (my daughter and I) to eat a large. We left two slices and were totally satisfied for under $20. Thanks to my buddy Paul for the recommendation.

Sdtjm S.

Three years ago prior to coming to Boston for a family visit, I aimed to settle my own internal need to find the best pizza in Boston. Growing up in the area I had an idea, but being gone for 20 years led me to search online. The two names that kept showing up were Santarpio's in East Boston and the original 1926 Regina's in the North End. Two summers ago I went with my daughters to Santarpios and I absolutely loved it. I reviewed it on yelp then. Now, last weekend I went to Regina's and absolutely loved it as well!!!! Overall, I think I have to give Santarpio's the better pizza vote, but Regina's gets the best location vote. I thought both pizzas were by far, way, way better than anything I might find in San Diego where I live now.

Jason B.

I've had better pizza and the staff was very rude. Will not return again. The food court pizza is just as good.

Crissy K.

Authentic Boston-style pizza, complete with thin, crispy crust and savory tomato sauce (when applicable -- but seriously, what's with "white pizza," anyway?) and toppings. Loved the flavors. Couple of complaints: - There are only a few types of pizzas, and they don't seem to be customizable. My husband wanted the meatball pizza, but I wanted something with tomato sauce, and that one came with garlic sauce. Maybe you CAN ask to change things up, but they don't really advertise that on the menu. Plus, what's with all the chicken-topped offerings? Since when does chicken taste good on pizza? Oh, yeah, it doesn't. Granted, the pizzas we ended up getting (plain cheese and sausage caciatore) were really good, enjoyed by both the adults and kids in our party. But the ambience was a little lacking: - The music is too loud and too intermittent. We were with a friend's family, and we had two really little kids with us. They sat us in the corner, right under a speaker. We didn't notice . . . until someone put on some music. Holy cow, was that loud. Then we got some reprieve. Then it started up again. Jukebox? Who knows, but it was too much. Better luck with takeout?

Liana P.

The best pizza I have ever had! I could have stayed here all day stuffing my face

Chris M.

Great, thin-crust pizza. It's a little off the beaten path. You might want to check out a map. The big walking streets in the North End are Hanover St and Salem St. Be prepared to wait in line. The closest subway stops are Haymarket and Government Center.

Michael C.

WOW! This place is old school and so is the flavoring. GREAT pizza and everybody knows it in town. I am sure it was a secret at one time however everybody and their mama knows about this place now. I wanted to visit places I knew my mom and grandparents ate at and being a landmark in Boston, I am sure they cam here. My aunt ordered a regular cheese pizza and I had the pesto chicken, it was HELLUVA YUMMY! I will be back!

Denise Y.

Some of the best pizza I've had! The crust was my favorite part. It tasted fresh and had a great crunch to it while still being soft and chewy in the middle. I tried, #14 (Classico), #11 (I forget the name, but it's like a supreme pizza), a white pizza (just the cheese one from the vegetarian options), and #23 (sausage). Of the 4, go with the Classico! It will not disappoint. The flavors were perfectly balanced and the artichokes really put it over the top. A pinch of red pepper flakes, and it was perfect! The white pizza came in a close second, the ricotta made it really creamy and that garlic sauce, yum!

Arti P.

The best place to have a sit at the bar for Beer and Pizza.. Boston's most awesome Pizza place since 1926. Trust me once you go there, you will always crave Regina's when u miss Pizza :) love Regina's Pizzeria.. :)

Ax C.

What good pizza should taste like. Unfortunately, the long wait to get in, the hurried atmosphere inside, the extreme noise, and constantly yelling head server all added up to indigestion and an unpleasant meal.

Joanna W.

I'm not a pizza crust person but their crust is really good (yay for crispy) I really like the flavor of their pizza and the variety of spice they have on the table. I thought the service was kinda slow and not so good. But I love the food. Yas.

Amy Y.

In little Italy. Homemade style pizza comes in 10 or 16 inches. Double check the size. Crowded inside and a bit loud. Good for beer, pizza, and chatting. Busy place so you have to wait for seating and everyone has to be there to sit.

Daniel P.

I have one thing to say about this place... St. Anthony's Pizza... well i do have more to say. The wait is totally worth it to get in, its the only place that I will actually wait in line to get in. Its a small and cozy restaurant with a wait staff that loves and cares about the place. The oven is brick and as old as the actual joint, and makes the pizza all the more better. I highly recommend you come here during the St. Anthony's festival when they also have outdoor eating and when the parade band comes inside the restaurant to play Ce Bella Cosa. This is a no BS place that is made for bostonians. BEST PIZZA IN BOSTON

Hung-Hei Y.

Can't believe we fought traffic and the difficult parking for this place. Maybe we went on a bad day but there was nothing special about the pizza, in fact it was subpar IMHO. Didn't even take the leftovers...

Jeff F.

Love it- one of best Pizza's there is- parking is a real pain but the pies are real good. The original location is the best but the other locations are almost as good- must be the ambiance of the original location to give it the edge.

Nicholas D.

This pizza is top notch. The quality was amazing and the staff was super nice. Parking in the north end is a nightmare but their pizza is worth it. I seen a sign inside saying they validate parking for a certain lot. I forget which one it said. During the day there is no wait. At night you might be waiting in line but it is well worth it.

Mr. Bean Z.

If you and a few of your closest want to experience The North End and really see what pizza is all about in my city, bring your ass to Regina Pizzeria. Take note however, this is a 'roll up your sleeves' type of joint. Not a fancy decor, but rather a real old-school essence to it. It seems there is nothing new about this place. All fixtures and decor have seen generation after generation come in and out, while the venue itself has remained the same. Incredibly charming place. Brick oven pizza has a pretty distinct taste. The crust seems to benefit most from the cooking technique and renders the perfect crunch. Fresh ingredients in a back-in-time atmosphere. Welcome to Boston, folks! Bring your love interest in for a date night and they will be liable to love you for life. Wonderful dining experience. GO RED SOX!!! *Beantowns Finest*

Mike P.

My wife and I went around 1pm on a Sunday after everyone, including the woman at the DMV, told me it was great. I was not disappointed. After a 40 minute wait (about which I was informed beforehand), we were brought on to a pizzeria with a great Italian atmosphere. Bustling with people, the Rat Pack playing on the stereo, and we were never rushed. We split the Giambotta and it was amazing. Next time, I will call ahead and take it out. There is a great park a few blocks away at Cross and Hanover Street where well relax and eat it. Plus, well pass Mike's Pastry on the way. Fun day on North End.

Joe L.

Pizza is incredibly good. 100 year old wood fired oven. The toppings were a little too big for the pie, but still good quality. Place stays packed so get there early. I read that people complain about the service. They were super nice to us. Can't wait to come back again.

Art N.

Ah Regina's my old friend, it is so nice to see you again! As a child when visiting my Mom's hometown it was a special treat to visit Regina's! It really hasn't changed at all since those days, with the same old wooden booths and the colorful waitresses. The pizza is still excellent now as it was then. Crispy, flavorful and satisfying all at the same time--love the pepperoni & meatball combo with the Formagigo Bianco a very close second. A Boston treasure that never fails to deliver! The Thatcher St. location is the only one for me--now let's try keep this between us to try to keep the crowd down! Long live Regina's!!

Conner G.

This is the best pizza by far you will ever have! Every time I go to regina there is always a line but it goes by fast with everyone chatting in line. I am never dispointed by there pizza.

Jennifer M.

This is the only Regina Pizzeria worth visiting. The pizza is amazing. Definitely the best I've ever had. The place is small and crowded and the service is fast and not overly chatty, but good. It makes me sad that other locations even exist. There is no comparison.

Cindy W.

Regina's Pizza reminds me of my childhood, growing up in MA, it's a must try at least once. And since the pizzas out in California haven't cut it for me, I have to have pizza at least once when I'm back home in MA and NY. Brick oven pizza?! Yes, please! How can I say no to that? This place was a little difficult to find because the directions on one-way roads aren't GPS friendly and finding parking in the evening in the North End is not easy! But, my husband didn't want to give up, we walked in the cold with a baby in December to find the place! Hidden in the corner in a dead end street, was this place! We sat down and was immediately brought back to what we loved about MA. We also loved the photos with all the celebrities that have tried Regina Pizza. In fact, we were sitting in a booth with Leonardo di Capprio's photo and autograph for Regina Pizzeria. We got the sausage pizza and we felt that it wasn't big enough for it, it was a large! We finished it in one sitting, in fact, even my 17-month old loved the pizza as well, so we got another large to go for us to enjoy later The brick oven really makes a difference and really brings out the flavor of the pizza, anyone can make pizza, but not everyone has an old-fashioned brick oven to make these amazing crusts for the pizza.

Brian W.

NOT vegetarian friendly. The menu labels some of the items as "Vegetarian" but then their ingredients contain Pecorino Romano... really? Pecorino Romano is NEVER vegetarian. This type of Romano is always made using lamb rennet so that alone means the management here simply doesn't know what vegetarian-friendly means. This Romano is never made with vegetable rennet so it's easy to rule out this place as an option if you're a vegetarian... not all cheese is vegetarian, please research before creating a "vegetarian" menu!

Greg P.

Awesome......Delicious... one of the best times at this restaurant. Pizza was great along with the service. Large cheese and small Margarita. Add the garlic/spice oil and it gives the pizza a wonderful kick. First time we had to wait but the line went very quickly.

Jill J.

Great pizza but not sure what the hype was all about. Would not wait for an hour and a half to try again. There are so many other places in the area to try.

Arthur H.

Crazy busy with line outside at 2:45 on a Wednesday. Get there early or be prepared to wait - but I think it's worth it. The place has a bit of dive bar kind of appeal, but it is clean. It is quite small, and because of that when they are busy it is really tough to get in. They move things along very fast from what we saw, and the workers are friendly and work very hard. Because of how busy they were, we had to sit in the bar in order to get served more quickly, but were greeted by a very friendly bartender who also served as our waiter. He took good care of us and even gave us free drinks when the pizza was delivered a bit late (in his estimation, not ours!). The only distraction was that he also was person to answer the phone, and this was quite often with people asking questions about reservations (NO), carry-out (YES), and such. The pizza selections are varied, as you would imagine and the quality is awesome. The pizza was extremely good with very fresh ingredients. The smaller pizza is perfect for two people with 'average' appetites. For dinner, I would think that the larger pizza is more appropriate, but you might have some left over, as there is a fair difference between the two. Pricing is about average in downtown Boston.

Mercedes S.

Alisa is the sweetest server. She told us about the oils. Oh my delish! Get the pepperoni with crispy crust.

Tom S.

Pizza by the slice was fine but nothing to write home about. Maybe it's better if you order a whole fresh pizza.

Mike M.

Excellent quality pizza with great flavor. The wait outside went faster than expected around 2pm on a Monday. Quick, inexpensive meal for a family. Pizza was greasy as expected, but enjoyed by all.

Ashly M.

Delicious! We went on a Sunday afternoon around 2. We did end up waiting for about 35 minutes to get in and get a table but boy was it worth it! When you are standing in line with a bunch of locals and THEY are willing to wait, you know it's good. The owner is so nice- we had a family from Germany waiting in front of us and since there were four of them, it was taking a little longer for them to get a table. The owner brought out two slices for the two young children to eat. You do have the option to order ahead and pick-up. I almost wish we had done that. Grabbed the pizza and went and sat in the park and watched the kids run in the fountains. The inside is nothing special and unless you really want to just sit in there for the experience, I'd say order to go.

Emma H.

Came here for a chance to eat some true Boston pizza. Walked in on off peak hours as directed, waiters seemed very preoccupied and rude. Someone came over and threw menus at us. Another came over and finally took our order. Plus, the pizza was great. However, service needs improvement.

Kris D.

Old school italian pizzeria with decades of history in making the best pizza ever! My hubby loves pizza, it. is. his. favorite. food. This is what prompted a visit to Regina Pizzeria. Of course the original location is the only way to go. We arrived mid afternoon on a Saturday. The line outside was tolerable. The heaters are a nice touch for cold winter days. Eagerly we were seated in a booth towards the front of the restaurant. Our server was efficient. We ordered the Capriciosa, Melanzane & a pepperoni n cheese pizzas. Oh my the crust is scrumptious! Several paper plates & napkins later we announced that Regina Pizzeria is indeed the best pizza!

Michelle K.

The best pizza in Boston! Make sure to order pizza crispy style. Never had to wait too long to get seated! 4 stars because service is ehhh depending on the server. Overall, would recommend for a causal lunch or dinner!

Chrissy Y.

No other pizza like it!!

Brendan R.

My girlfriend INSISTS on going here whenever we are in the North End. I am never thrilled to wait outside in line to get in for a pizza place....but I do enjoy this place a lot once we're in and seated. This place knows how to get the job done....you get in, you get your food, you pay, you're out. Very well run shop. I have been to several of their chain shops in food courts and whatnot, but none of those are even close to this place. I don't know how else to describe this place other than 'Pizza done right'. You can tell this place puts a lot of effort into living up to their reputation. If you walk by this place, and there is NO line....drop everything and go! But if you got time to kill and are looking for some good pizza, worth the wait for sure.

Stephanie L.

Ridiculously busy. Went on a Friday night after 9pm. There was still a line out the door. The doorman comes off as a douchebag but is actually normal. This location is the original from 1926 so just know its a shit hole inside and i would highly recommend bathroom accommodations being dealt with before or after this establishment. Nevertheless, the pizza IS amazing. The crust is unbelievable. And, the service from the local girls is extra. Do it!

Joelle K.

This is North End staple! Your meal options are quite limited as they only serve pizza and salad. The good thing is that they are skilled at what they do serve. I have been here several times and the pizza has been oh so good every time! The restaurant is quite small, so it is not unusual to have a line out the door. My only complaint is that they will not allow you to sit at the bar and have just a beer while waiting for the rest of your party to arrive.

Dilly M.

It's all about pizza here. And, wow, they sure know what they are doing. Make sure you get a side of their herbed olive oil

Spencer C.

Pizza with a Boston attitude of shut the hell up and enjoy the taste of heaven. The portions here are just enough to satisfy even the hungriest of souls. Small place. If you're in a group, make sure your entire party is there otherwise you will not be seated.

Barry F.

Got to the North End whilst on the Freedom Trail (we started halfway through and then went back north and came south again -- very long day). We were told to eat pizza, so we yelped and Regina's came up. Easy to get to from the Freedom Trail, and you get a nice walk through a cute part of the city. (Also history happened there, but we were about American history'd out by that point.) Cute little place. Looks very much like a neighborhood pizzeria. Was immediately greeted and seated, our drinks on the table less than five minutes after we walked in. Ordered a 10" pepperoni and extra cheese. Came out in less than 15 minutes. We were concerned because of scheduling that this may take too long but it was quick. It was exactly everything I want in a pizza. It was a little greasy, the cheese was drippy gooey and tasty, the crust was cooked and not burnt or undercooked. In short, it was definitely the highlight of the food I ate while I was in New England for this little vacation. We had been walking all day; the only other experience we had had in Boston so far was at Quincy Market and that was not the mind-blowing experience I had sought. This was the perfect end to a very full day, and I walked away with my tummy very happy. There were two of us and we got a 10". That was just the right amount, especially since we had an hour train ride back to our hotel. We both got three decent size pieces. We saw 16" and I don't think we could have handled it. 10" is also probably too much food for one person. I would definitely recommend this place. Also: order an extra cheese pizza. The broccoli is there for a reason. :-)

Jen H.

We did have to wait outside, but it was good food. The staff is super friendly and there is a passion in this little gem of a piZza place. I liked that you can order your crust in three levels of flavor. We did well done and it was good!!! You can only get slices at the bar, and the bar is teeny. So- plan to go in and get the ten inch.

Nancy C.

I'm picky about my pizzas. Like, really picky. I'm borderline lactose intolerant, so if I eat cheese, it better be worth it. And this? Totally worth it. My friends and I underestimated the size of their pizzas. They were huge. But between the 4 of us, we finished off 2 entire large pizzas. I think that in the future I'd go for more smaller ones just for variety, but it was good nonetheless. The bottom was burnt in a lot of places (hence the 4 star instead of 5 star rating), but it was so good. I can't even put it into words. Everything tasted fresh and homemade, and the hot pizza really hit the spot on the cold fall day. I'll definitely be back to try more.

David J.

Service here was really great. We waited outside and were seated after about 30 minutes. Our server was polite and very quick. However, the pizza was not very good. Lots of grease that pooled on the surface. The dough was undercooked and too yeasty. The toppings were hit or miss, some items were flavorless while others were overpowering. Not worth the wait.

Tiffany W.

I would give the service a 2 star & the food a 3. It wasn't bad - but nothing special. We ordered 2 different types of pizza & weren't overly impressed by either. We came here because a friend told us to come here & after reviewing Yelp, decided to give it a try. I'm personally not a fan for eating greasy pizza on paper plates.

David N.

Pizza is excellent, delicious and more than likely unlike anything you have had before. If you are visiting or if you live in Boston, this is a place to go. The people that work here suck. I've gotten three take out orders, and of those, they messed up the order two times. I'm sorry, but if you mess up that often then something is wrong. They are also generally not the most friendly which is annoying. For instance, the last time I was in for take out I asked a few questions regarding the menu, the guy seemed rushed and like he didn't want to take the time to answer my questions. Then despite me being in the front of the take of line, another server came by and started taking take out orders behind me. I'm sorry I annoyed you by having a question on the menu, but that's otherwise considered rude, just take the time and answer my question and don't put me behind someone else. I kind of wish the pizza wasn't so good so I didn't have to deal with this again lol.

Cynthia D.

Excellent pie made at a historic location. Worth the wait. Good service. A fun and delicious experience.

Tom B.

Today I took a trip to the North End for Regina and Mike's Pastry. After I had Regina, I must say it doesn't dissapoint. Since the place is small, it can get busy. I got a mushroom pizza. It was great. The crust might be the best part. I was expecting it to be chewy (which I don't like), but it had a nice crunch with a lot of texture. I love the cheese too. The pizza is great, but I don't think it's very distinctive. This is a great place to come if you're in the North End.

Lynn J.

This is the ORIGINAL LOCATION for this chain, and, by far, the best one to dine at in Boston! FOOD: Their pizza crust is medium thick, with a generous amount of sauce & toppings. The cheese is baked to a golden brown in their brick ovens...the only way to go. THE DEAL: Dine in the outdoor cafe during the North End's street festival on Summer weekends. It's a super spot to safely watch the mobs push by!

Matthew F.

Great food, good atmosphere, horrible service, i dont know if i will ever go back, because of it. And i was seen by other staff, and noting was said.

Jen L.

Yummy! The best pizza I have ever eaten. When we leave Boston, I always miss the pizza. We ordered and then picked up. The pizza was ready when we got there. It is a must go to when you visit Boston. I have also had a slice or two at their shop in Quincy Market. Very good no matter where you get it.

Steph H.

I saw this place on my first night in Boston while on the Dark Side of Boston walking tour. When I was back in the North End on Saturday, I knew it was where I'd eat. I hopped in line behind about 20 other people comprising 7 groups. When they did a line check and I was, "one," I was asked, "Wanna sit in purgatory?" I got to jump the line to sit in this tiny little area tucked in behind the bar. Perfect! Mike (I think), the bartender, was fabulous, even though I only drank water. He always walked around the bar to bring water, plate and utensils, and my pizza - never easily just reaching across the bar. I'm 38, but secretly enjoyed being called "kiddo" the whole time I was there. I ordered the Formaggio Blanco. At Mike's suggestion, I added the dipping sauce (oil, garlic, romano, and crushed red pepper) and holy wow that was a fabulous pairing! I ate half my pizza, then boxed the rest for the walk back to my hotel in the Theatre District. It was all I could do not to continue snacking while on my journey. And, within minutes of getting back to my room, I gave in and snarfed the other half. Delish! It is a good thing I live halfway across the country from Regina's or my waistline would be in trouble! Next time I'm in Boston...

Michael U.

Admitting my gluttony, the meal following my "appetizer" at Umberto would itself serve as an appetizer to lunch at Neptune Oyster, but now traveling with two Bostonian guides my visit to Pizzeria Regina would allow greater sampling; always a plus when it comes to pizza. Arriving earlier than my dining partners and browsing the premises of the establishment that proudly wears its 1926 origins on its sleeve I had to admit it was bigger than I expected, but the hustle and bustle was precisely as billed with patrons entering or exiting nearly every minute. Sitting on a bench while I waited I was grateful to hear the wait was short ("5 minutes for a table, go park the car" in a perfect Boston accent that tickled me greatly) and when my colleagues arrived the wait was zero and we were seated immediately. With the Bruins the hot topic of the day at many of the tables around us and the restaurant seemingly full of locals as opposed to tourists it was no time before a waitress, abrupt but pleasant enough, dropped off menus and took our orders for drinks - water for myself and cola plus tea for the others - and after a moment of browsing decisions were made to order two pizzas, one plus a single ingredient and the other minus two ingredients (yet we were charged more for it than the loaded as they refused to simply take ingredients off and instead charged the price for a plain plus the desired toppings.) Having noted the rather old-school style of service I will note that water remained full throughout the meal and although smiles and pleasantries did not abound, I certainly didn't find the service any worse than expected for a bustling pizza parlor and within twenty minutes our two pies landed on the table hot and bubbling - the first a combination of Mushrooms, Onions, and Green Peppers over top a thin (requested "well done") crust with plenty of crunch, spicy tomato sauce, and briny mozzarella. While certainly not my style with the onions and peppers the slice I did try was quite good and I particularly enjoyed the crust - crispier than New York style, yet appropriately yeasty. For the other pizza my choice was the Fior Di latte Pomodoro with added Artichoke hearts and although I really wish I'd have asked for my crust well done, the toppings and balance of mild Fior de Latte with fresh torn basil and sliced tomatoes in addition to the sauce was tremendous, particularly in areas where the cow's milk mozzarella pooled to form creamy pockets only serving to highlight the quality of the toppings. Was it the best pizza I ever had - certainly not, but it was quite good and I imagine that had I ordered the Pomodoro with a well done crust it could've been stellar.

Sally K.

Regina's, I blame you for my failed diet. You temptress you. Within 2 months, I managed to slay 3 large giambotta's. it's not just a pizza, it's a moment of zen. There are no words to describe how stuffed and happy you feel afterwards. Regina's was started by an Italian family in Little Italy around 1926, and they still make some of the best pizza in Boston. It's all in the crust and the salsa. I've heard all their pizza's are good, but I haven't made it past their Giambotta yet - soo good! If you want a seat inside, prepare to wait in line up to 45 minutes - or, skip the line and order take away instead. This one's a keeper.

Andrew V.

Solid italian food in the North End

Talia R.

Have been on a pizza tour of the Northeast as of late. By tour I mean my partner and I eat pizza every week and often travel short distances for it. This is a great pie. The highlight was without a doubt the anchovy with the crust well-done (as recommended). On the other pies alone I would not call this totally destination worthy. One of the best of Boston, but Boston is not much of a pizza town. This pie is great and the salty, briny, pungent and great toppings are a perfect offset to the coal char on the crust. Service was gruff, but friendly and warmed up over the meal. Fun place and happy to have added it as a tour stop.

Brian L.

I ate at Regina's in the North End, last night. The pizza was barely average ... the same pizza as their Mall Stores. The Service was atrocious. The noise in the place was distracting and the music, painful. For many years, Regina's in the North End was the best pizza to be found in the Northeast ... they surely no longer deserve that reputation. All the things that made Regina so famous, are long gone. No more Coke in glass bottles. No more 70 year old waitresses, that knew their job and did it well. Apparently I'm not the only one who thinks this, as I haven't seen a line out the door at Regina's in 10 years or more. Regina's is now selling their reputation, not great pizza ... don't waste your time.

Christina T.

Yum. I think it was my first time eating at the original Regina's. My friends and I are meat lovers so we ordered 2 small pies of Capricciosa and Sausage Cacciatore Pizza (well done). My favorite was the Capricciosa; the marriage of sweet and salty prosciutto with the creaminess of ricotta was an amazing combination. Though not my favorite pizzeria (top award goes to Grimaldi's in NYC) this was a contender with proximity and convenience. Will frequent here again if ever in the area.

Parimal P.

When my wife and I went here a couple of weeks ago, the wait was over 45 minutes. BUT the wait was so worth it. They even gave us water and soda as we waited outside since that weekend it was hotter and more humid that usual. The pizza is ooozing with cheesy goodness and the smell of the restaurant almost fills you up it's so yummy! Only downside is that they charge for soda refills. IF I WOULD HAVE KNOW THIS I WOULD HAVE ORDERED 2 BEERS WHICH WOULD HAVE BEEN CHEAPER THAN THE 4 SODAS I ORDERED.... they should clearly state this on the menu! Other than that, good pizza for sure!

Roger L.

Yes. This is the place. We get takeout for the office 2X/week, and never tire of it. Fantastic crust, sauce, toppings....the best!

Cristina R.

This is a Boston institution in the North End. With a line rivaling Mike's Pastry. So being the curious (and slightly masochistic) person I am, I wanted to check it out. Our planning wasn't ideal, as we went for dinner on Saturday, August 31. Yep, all the students and families moving into Boston had the exact same idea. Well great. The two of us get in line and let the host know, and he informed us that maybe, just maybe, we might be able to get in faster since we're a smaller party. We cross our fingers and chat with some of the others in line. There are parties ranging from 1 to 8, so it's hard to tell when exactly we'll be seated, but the line seems to be moving, at least. About half an hour later, the host seeks our "party of 2, party of 2" out of the line. We're in! See, it pays to have no friends. We get put in a small booth in the back corner of the establishment. It's crowded in there. And loud. There is a small child screaming about 3 feet away from us, so it's hard to hear each other talk or focus on our pizza-picking. I'm already a little stressed. The server ignores us for a good while, and when we're eventually acknowledged, she expects us to have our order ready. But wait! We have questions! How much is enough for 2 people? The small 10" pizza has 6 slices, so that should be enough if you get one with lots of toppings, or the bigger 16" size has 8 slices. Just depends how much you want to scarf down. Alright. So now which toppings to get? There are so many choices that we decide not to overwhelm ourselves too much and go for the second option we spot: the Giambotta, which they claim is topped with the "traditional" toppings. Well I'm here for the traditional Boston pizza experience, after all. Admittedly, I'm not the biggest pizza fan. If I opt for the stuff, I prefer the nontraditional (my absolute fave is the mashed potato bacon from Bar in New Haven, CT). So this piping-hot pie was decent but not crave-worthy for me. Topped with sausage, pepperoni, green peppers, mushrooms, onions, basil and mozzarella, there were lots of ingredients, but freshness of the veggies blended well with the saltiness of the meats. It was pretty hard to eat, first because it was so hot and later because the toppings kept sliding off the crust, so I was forced to use the knife-and-fork technique (very Italian, I know). The crust was thin, slightly charred, yet chewy (I know some people will kill me.. but I actually prefer the crust at Flatbreads in Davis). The 10" was a great size for the two of us, since we each got 3 pieces piled high with goodies. Not bad at all for the $12 price tag. The sausage had an amazing flavor, but all the meat and grease definitely made the pie feel heavy in our stomachs. Worth a half hour wait? Definitely. But I would think twice about waiting longer than that.

Amanda P.

Went on a Saturday night in August around 5:30, waited on line for a table close to an hour outside... Once we got in the place has a fun atmosphere. Loud music, TVs, tight spaces! We were lucky to get a booth so were perfectly comfortable... Ordered 2 10" pies for 2 adults and a toddler - 1 10" would have been plenty for 2 people! One was a margarita which was great, the other had tomatoes, onions and garlic under the cheese and meatball slices on the top which was AMAZING! Service was great - quick!! Pizza was great - will come back One con - no free refills on soda :/

Chris M.

This was a treat for me as a tourist from the West Coast. I was on my own and sat at the bar. "R"s went unspoken, there was hockey on the TV and my wine was recklessly poured into my glass. Gruff service but the guy clearly cared whether I liked my food and offered some special oil they were trying out. Food: The pizza (I forgot the name--I think it was the house specialty) was pretty darn good. Look, you're not getting fancy Neapolitan stuff, just pizza as the Americans have perfected it. Would definitely go again.

Sarah I.

The food was delicious but the service we received made the food obsolete. It was a Friday night and we were laughing (maybe a bit loud but nothing obnoxious), I wasn't aware laughing in a restaurant was forbidden. Apparently in Christy's eyes it is. She wasn't our waitress but was extremely rude asking us to be quiet! She clapped when we walked out then refused to give her name when we requested it. This experience would deter me from going again and recommend it to anyone.

Dan W.

We are from California and heard about the great pizza here. Stopped by and the pizza along with the service was great!!

Tom M.

Regina doesn't need my review for validation. This is a landmark in Boston. Still give the nod to Bianchi's in Revere though.

Ambrose C.

Pizzeria Regina is a chain of pizza places located in various places in New England. The location in the North End area in Boston is where this movement began. I decided to visit this place since it is a fairly popular tourist attraction in the North End and supposedly one of the best places to get pizza. It's not great pizza, but it's good pizza. We decided to get a Giambotta, which has pepperoni, sausages, and some onions, peppers, and mushrooms. The size we got was at least 40 cm in length, and should be large enough to feed 3 people. Price is a little high, probably about $19. They do a really good job with the crust, it has a good crispiness on the outside and a nice chewiness on the inside. However, the crust can be a little burnt. The pepperoni actually tastes what pepperoni should taste like. There was actually meatiness in the pepperoni, none of the rough crispiness in a thin slice of pepperoni that I have found in many pizzas. Onions, peppers and mushrooms were really good and I could tell that they were fairly fresh. Sausages were good as well. Cheese was also decent but they could put a tiny bit more tomato sauce. Unfortunately, we made a big mistake when we ordered the pizza. We asked for anchovies, which actually ruined the flavor. The anchovies were really salty, so salty that is made the pizza's flavor somewhat pungent to eat. They also do a decent job with serving the beer chilled. I ordered a Narragansett Beer, and it was so cold and refreshing that I almost forgot it was cheap beer that reminded me of drinking Bud Light. Service was not great, even though we were lucky enough to get a server that was actually pretty. Although she was kind of nice, we had to get her attention a few times to get a couple cups of water, but she did a good job in bringing us a couple glasses of beer. We also had to get the server's attention a few times so we could pay. Interior had this somewhat gritty look as if we were in a very typical American restaurant, with wooden tables, chairs, and a lot of black and white photos of famous people like Robert de Niro. Sanitation definitely needs some improvement, there were some small flies which irritated us a little. Overall, this is not a bad place to get some pizza especially the pepperoni variety, but I think you should not get any anchovies as your toppings. This place can get the job done, but I think I had better value and tastier pizza at other cleaner places in the somewhat decent city of Boston, even in the "Italian" North End neighborhood. If this place is crowded, I do not think it is worth the wait for a table. We were lucky enough not to wait for a long time, under 10 minutes.

Claudia L.

My husband and I were looking for a pizza place in North End after a long day of sightseeing. With the numerous restaurants to choose from we were overwhelmed as to which to choose. Luckily we found Regina Pizzerria! It's the BEST pizza I've ever eaten. My husband is not impressed easily but he said this was in the top 5 he's ever eaten. Trust me, that says a lot! Try the #16! You'll be glad you did! The line was a little long but went quickly. Once inside the were seated at the bar, the bartender was a sweetheart and the atmosphere was lively and fun! Good music too (;

Thad L.

Great Pizza, Waitress was an authentic Italian Bostonian . Cozy booths, GO!

Amber A.

I have thus far pizza pied my way through NYC, Chicago, and many other places only to find the best pizza of my life here. Amazing crust with a coal oven char, fabulous sauce, topped with fresh basil. The melanzan is a thing of beauty. Combine it with excellent prices and a traditional crusty old Bahston attitude from the waitresses and you got yourself five stahs!

Joie S.

Worth the trip! Parking is a pain, the lines are always long and the staff has that Boston "charm" (read: attitude) but I love everything about it. Regina's is the kind of little neighborhood pizza place that movies have been trying to replicate for decades. The pizza is incredible (which is good because it is the only thing on the menu) and worth any of the hassle involved with getting there. It's also in a great location and in walking distance to the bakeries in the North End if you still have room for dessert after the pizza and beer!

John C.

While overrated, Regina'a serves decent pizza at a fairly reasonable price. The main deterrents are that better pizza is available elsewhere in the North End and the fact that Regina's has long lines, always. Once you get in the ambience is fun and service solid.

Paul B.

The pizza was very mediocre. We ordered one cheese and one sausage with some peppers and onions. The sausage pizza didn't have a very generous amount of sausage. The table at the booth for four people was way too small. We were constantly shuffling everything on the table around so we could get at what we wanted. The price was reasonable.

Chas K.

Stopped in last Saturday for lunch while out on a father/son day. The pizza here is still fantastic. I'm not surprised, but thought it worth mentioning. The dough is delicious, yeasty and chewy with just the right amount of char. Drizzle with the garlic oil and hot pepper oil and you have quite a tasty lunch. They were busy and we were seated at a tiny two-top that barely fit our large pizza. Much to her credit, a booth opened up and our server asked if we wanted to move without my having to ask her. I know Regina's sometimes gets zinged for brusque service, but I've always been happy with it, and I'm kind of persnickety - okay, a PIA - about service. Please let me know what you think of this review by clicking a button below. Thanks.

Kathy W.

Love the pizza. There will be a wait line, so plan ahead. Parking is difficult. You will have a good time.

Matt M.

Places like this are why Yelp sucks. People walk through the doors of a well known local spot expecting to have a life changing experience of biblical proportions. Trust me you are not going to eat a slice of PIZZA that is soooo amazing it shuts down your internal organs and the waitress has to you use the shock paddles to bring you back to life! The pizza is great, but don't go in there thinking you will look at life events in terms of "Before or After my first Regina experience!" Don't get me wrong this is by far one of the best pizzas I've had in my life, but loosen up all you Yelp All-Star Members of the Month! The servers keep things moving, they are there to get a hot pizza to your table not hold your hand like it's the first day of kindergarten. Everyone critiquing the "rude" service, I would love to see you toss the apron on and keep up with that crew. I'm not there to make small talk with my waitress anyways... The beer was cold, pizza was great, plenty of variety in fresh toppings and few TVs to check the score on the game.

Karah R.

Arrived at 5:45 on a Thursday- no wait. Our pizza was slightly burnt on the crust but was still delicious. Ordered the spinach pomodoro. There aren't any extras available, like salad, but pizza satisfied. Great price. Two adult ladies shared the 10 in with a beer each for about $22- can't beat that.

Julien T.

What to say what to say, maybe the best cheese pizza I have had to this day, I have lived in Boston for 14 years and travel all over the world looking for amazing food, but Regina's pizza still holds to be the best pizza I have ever had. I recommend this place beyond belief, it is the best of its kind

Doug B.

Perhaps the best Pizza we've ever had! I live in New Jersey and have lived in New York, where some of the finest pizza is made. Regina's was recommended to me as a landmark having great pizza. Correct on both counts. The pizza--and that's all they make is pizza, was just incredible. And the area is too charming to describe. If you're in the mood for a delicious pizza and a cold beer (or soda), go to Regina's!

Jessica D.

Would definitely disagree that this is #1 in Boston - this pizza place has much needed improvement to get passed 3 stars. 3 stars given based on following: 1 star = elementary School cafeteria pizza 2 star = buffet style or freezer style 3 star = not good, not bad. Maybe upset stomach later, maybe very upset stomach later. 4 star = that's really good. I can eat pizza everyday. ( Piccos / Figs) 5 star = doesn't exist in Boston. Service was get in, order your food, get out. We all understand when people get busy that we tend to try to get the job done. But if you claim that this is the best pizza in Boston and it's not you better have service with a smile. Also wouldn't wait in line, just plain not worth it, not even for the plain pizza.

Jenae W.

LOVE this Pizza. The crust in my opinion is what made it amazing. It was soft, a bit salty, crusty on the outside. Delicious. Took my parents, aunt and 2 uncles and they loved it. The vegetarian pizza was good and so was the loaded meat pizza.

Melody N.

I am originally from California and have come to love East Coast pizza with Regina's being one of my top choices. I have been coming here for years and it is one of the go-to places to take an out of town guest. Yes, parking is difficult and the lines can be long(30-45 minute average wait depending the size of your party). But isn't that what smart phones are for - to make the wait seem shorter? There is only pizza, beer, wine, and soda. The servers can be curt with you but they are usually prompt. The place feels tightly packed. It is all about eating a good slice of pizza and getting it quickly - so enjoy! Some tips: If you get a cheese pizza, I recommend asking them to lightly cook the pizza - results in a chewier dough versus a crunchy crust. On the flip side - you can asked for it cooked 'well-done' to have a crunchier crust. Cash only establishment. There are different types of oil available and if it's not at the table, just ask for a bottle to be placed. The garlic oil is my favorite to dip the crust in.

Jodi M.

The original is still the best. This location, which isn't easy to find, can be spotted by the very long line along the outside of the building. The menu is simple: pizza. No gluten free options, no salads, but then, if you're in the north end, you're there for pizza and mike's pastries. It's tiny, it's loud, it's exactly what you envision an awesome north end pizza joint to be, including a statue of a saint with rosary beads in the corner. Love, love, love this place.

Patti W.

This place serves the best pizza in Boston! Don't be intimidated by the line out the door- it moves quickly and you won't be disappointed that you waited! The service is decent, nothing special, but the pizza is absolutely amazing! My personal favorite is the Pesto Pollo, but I have yet to try something there that I didn't like. If you're looking for a casual place to eat in the North End, check out Regina's!

John M.

As I mentioned in my Santarpio's review, the big battle in Boston pizza is Regina or Santarpio's. Each has its defenders, and with good reason. Both are fantastic pizzas made from scratch in coal-fired ovens. You can't go wrong either way. It's a small, red seat hole in the wall on Thatcher Street, but inside, the place is bustling, the beer is flowing, and the pizzas are in the oven, with waitresses chatting with the regulars and the tourists who knew that the Faneuil Hall stand isn't the real deal *shudders*. It being near Game 4 of the Stanley Cup Finals, a lot of people were in their black and gold pre-gaming before the walk to the Garden. We got the half pepperoni-half onion pizza, and both halves were incredible. Saucy, with a crisp crust and sauteed onions or quality pepperoni, it was a slice of pizza nirvana. All on a crackly crust with deep flavor. Washed down with a Long Trail IPA (it was my 21st birthday), and it was a solid lunch to share with friends. Basically the only reason why I'm giving Regina's a 4/5 is because its gone chain, though the original is heads-and-shoulders above its satellite outlets. I still prefer Santarpio's because of their mixed grill and it has more local flavor, but really, its just comparing degrees of greatness.

James D.

There are many good places in Boston, but this is the best for regular cheese pizza. The Original North End Recipe!!!

Arnaud L.

Yes, the pizza is good and the price is right. Yet we were attended by an ill humored lady with pepper and salt hair who greeted us with a blunt: "First booth on the right!"and managed to partly ruin our experience there throughout the lunch: rolling her eyes when asked questions about the menu (OK, she may be getting the same questions over and over all day long, but that's her job!) and shoving the food on the table with the grace of a female orc. The tip I left did reflect my opinion of the service level...one dollar.

Joe B.

How do they do it so consistently? Perfect crisp and chewy crust, the right amount of sauce and cheese. The basil always goes on after the pie is out of the oven... and it is ALWAYs delicious. Try the St Anthony's if you're up for a white pie. Great staff, great food, quick service and reasonable wine prices add up to a good time. Be prepared for a wait if you go at usual meal times. Recommend a late lunch or early dinner to avoid the crowds.

Cleophus B.

WOW!!!!! (I don't think you feel me, maybe I should add another exclamation point) ! It's official, I have tried the best pizza I've ever had in my life...I wish I could rate them 9 stars. I came here after asking some guys on the street, "Where can I get the best pizza in Boston?" and they directed me to Regina's. I walk in, and it is very "non-fancy" which I like...'cause I'm practical. I sit at the bar, order the 10 inch "Pollo Regina", it's comes with grilled chicken breast, ricotta, parmesan, romano, mozzarella cheese, tomato sauce, and roasted vegetables. I took a bite and immediately knew this was the best pizza I've tried. It was a small, but packed house, so I didn't want to disturb anybody...but I was yelling, "f*******ckk" as loud as I could internally! ***Photos 1-26 are very misleading (I don't know where those came from). The real photos of this location begin after that.*** Hey New York (and L.A.), step your game up!!!

Andy C.

As far as pizza in the North End goes, you only have one option: Regina's. That's obviously not entirely true. There are tons of options for high quality (and low quality, for that matter) Italian food in this small neighborhood, but if you want to give yourself the best experience possible, you have to eat at Regina's. Admittedly I have only had their pizza, but how could you come here and order anything else? With all the Italian artery-clogging spices and oils on the tables, you can dress your pizza however you want to (I just put everything on it). You simply can't be disappointed. The waitresses aren't always the friendliest, the lighting is dim, the interior can feel cramped, and the lines are usually out the door, but it is all part of the glorious experience. I might be biased since my parents have been taking me to Regina's for as long as I can remember. I was raised on it (and I may very well die from too much of it...) Plenty of NY and NJ kids go to school in Boston, and I tell all of them that they can't judge Boston's pizza scene until they have tried Regina's. And all of them who try it love it.

Jillian C.

My boyfriend and I feel this is the best pizza in Boston by far!! We always do take out since it's usually mobbed! Everyone is really friendly! Just thinking about it makes me hungry! Five stars from us!

Dana K.

We've been going to Regina's for 45 years for one reason, it's simply the best pizza that we've ever eaten! We lived in Europe for ten years and found the second best, which was different (folded lengthwise) but delicious. Every time that we landed at Logan for a visit we stopped at Regina's before driving to see relatives and friends. Our son and daughter-in-law are flying into Boston at noon on Christmas Eve. His request? "Lunch at Regina's!"

Rachel A.

When Hungry Man is not burping in my face, occasionally he acts like a gentleman. We decided to go to Pizzeria Regina for two reasons: 1) Despite being a native of Boston, this was the only pizzeria he knew of. I mentioned Santarpio's, a tip from Mr. Boston Dan C, and Hungry Man looked at me as if I said I wanted to go to Venus*. 2) From the looks of things, Pizzeria Regina is a tourist attraction and I embrace turbo tourism. There is a very long line for Pizzeria Regina and no matter what time of the day, it never dissolves. While Hungry Man waited in line 45 min +, I took a walk around the North End and took faux artsy photographs of flowers, Vespas, old people chillin in the ally, and of the architecture, short doors and all. My jaunt was one of leisure and when I returned, we still had to wait another 15 minutes. Pizzeria Regina is not a big place but it is bustling and loud and the activity emits it's history and a reminder of its presence. Pizzeria Regina has been serving pizza since 1926. It is brick oven and three generations later, people still show up hungry for that original slice. We got our booth and ordered a cheese pizza. It arrived within minutes piping hot. It wasn't a perfect circle but larger than a record and the dough was kneaded and spun thin but was still chewy enough. The sauce was just right and the cheese was heavenly whole milk Mozzarella and Pecorino Romano. The pizza was nothing but of the highest standard for a pizza purist. We demolished the whole thing faster than the time we spent waiting in line. It was that good and wasn't so heavy that it hurt going down. The waitress asked if we were okay and if we needed anything else. Our decline had her swiftly tearing off a paper bill, placing it downward on the table, and letting us know, "Whenever you're ready." There are some complaints about the service at Pizzeria Regina. I found none of it off putting. I actually commend them for handling such a demand with undiminished quality. The service didn't seem rude at all. If anything, Pizzeria Regina is efficient and sensitive of the people patiently waiting outside. Just get your pizza** and then get out. --------------- *Sidenote: When I told Dan C I ate pizza at Pizzeria Regina, he looked at me as if I had said I went to Mars. Apparently, Regina and Santarpio are rivals. **That's what you came here for, right?

Stan D.

A stop whenever we are in town. It's always a bit busy so don't go if you don't have time to wait as the line is usually out the door. Take out is faster.Pizza is thin crust and very taste. You will be hooked after one visit!

Zack H.

I ordered a half pepperoni half roasted red pepper pizza that was really good. The crust was a bit flat and not quite as puffy as I had been told it could've been but still incredible none the less. This pizza is substantially better than most of the pizza I get access to on the west coast. I've also been told that the pizza is superb at this pizzeria as long as you keep to a single topping and don't use onions (causes the pizza to sweat more in the oven supposedly).

Robert S.

A friend of mine swears by PIzzeria Regina...He likes the taste, crust and overall freshness of ingredients. I like my pizza thin, so their crust is a bit thick for me..... I had a slice of the cheese pizza and that was very good..... Restaurant has no salad, no pasta, nothing but Pizza !!!!

Tom G.

I understand that pizza is very much a matter of personal taste, and that if you ask ten people for their opinions, you'll get ten different answers. But this is quite simply my favorite pizza anywhere, period. If you're the kind that likes to get a pizza with heaps and gobs of toppings, Regina is not the place for you. They'll do it, but that's not what they're best at. Get pepperoni, or better yet, just plain cheese. It's very simple, and oh-so-good. I was afraid I had talked the place up too much, but my wife, who's even more particular about pizza than I am, concurs. She will not tolerate a trip to Boston without a stop at Regina. They have locations all over town, but the original on Thatcher Street is by far the best. That wood-fired brick oven does wonders. The service can be a bit spotty depending on who you get, but once you get your pizza, you'll forget all about that.

Tammy D.

The food was fantastic! We loved the location and everything that made this restaurant a charming place for dinner.

Sally L.

I went here on a Friday night with two friends. The wait wasn't too long (considering it was a Friday) and we were seated fairly quickly. We ordered two small pizzas, the #11 and #12. The pizza was okay. I didn't think it was anything special. Our server was horrible. She was an older woman and was cordial all throughout the dinner, until the very end where she muttered the comment, "If you live in America, you guys need to get with it". I'm not entirely too sure what she meant by that comment. We were also in a group of Asians, so her comment came off as a bit racist. What a horrible way to end the night. I won't be coming back here anytime soon.

Steven L.

I bought some Lactaid pills just so I could eat here and it ended up costing more than my pizza... oh well. It was so worth it. Not being from around here and having seen Pizzeria Reginas in malls, I just thought this was an ordinary local pizza chain. But apparently it grew out of this actual historic location right here in the North End. Unless you like waiting out in the cold, I think the smart thing to do is just takeout. You can order online which makes things very easy and prep time is only about 30 minutes. I bypassed the huge line outside and was able to get in and out in no time. Saw some comments on here about surly service but everyone I dealt with was friendly. I got the original cheese pizza and it was delicious! Great thin crust, wonderful mozzarella cheese, and a perfectly light sauce. Probably the best pizza I have had in Boston. Definitely recommend if you're from out of town and looking for some authentic pizza!

Melmoth K.

Had take out on the 4th of July and it sucked. We weren't a minute late for the pick up and they dug our pizza out from under a stack of 10 sitting on the counter near the register, so it was hard and cold by the time we ate it about 5 minutes later. The interior at this location is really small and really cramped. God help you if you are forced to inhale the men's-room-waft. I've experienced better--at the Medford location! Even cold, the pizza at the North End location was decent, so we went to the Medford location two days later and lunched there. The Medford spot is huge in comparison, and way more pleasant for dining, although way, way less unique in terms of a dining experience. And although its hard to compare them directly because one was cold and one was piping hot, the Medford pizza was really good.

Jason S.

Came here on a rainy Saturday afternoon around 12:30 p.m. There was no wait (fortunately) and we were sat immediately. Our waitress, Kristen was very nice and even smiles (as other reviews have stated mean servers - she is not!). We enjoyed our large pizza (half cheese and half onion & red peppers). Pizza was very good, but not five stars. Why not, well you need to travel a good deal to find the best of the best pizza. You will enjoy yourself and should try a classic since 1926. Enjoy!

Lisa O.

A Warning to Onion Haters: Anything that claims to have "marinated tomatoes" will also be loaded with raw onions. I learned that one the hard way. Anyway. Only waited in line for 15 minutes on a hot Sunday night. Pizza came with the aforementioned onions, and when I expressed my shock and dismay, our wonderful waitress (oh yeah, I'm still talking about Regina's) offered to make me a new one. Out it came, piping hot with melty cheese, meatball slices, CHERRY tomatoes (containing no onions), and tons of yummy artichoke hearts. The leftovers are in my fridge right now and you better believe I'm counting down the minutes till I can scarf them.

Scott B.

Best Pizza in the North End. Go here, not one of the chain restaurants around the city!

zack t.

I remember the place from 20 years ago, the quality has not changed. Still a great slice

Liana K.

is the pizza awesome? Yes, but after the ridiculously rude service I think I'm going to have to give up pizza in Boston. I met my mother and brother there around 5pm on a tuesday. They had a small slice leftover that I was going to eat in like 2 minutes and leave. As soon as the waitress saw me sit down to eat that slice, she freaked out and yelled at us for doing that because I joined their table. I can understand if I sat down to chat, but I was eating something that was ordered there, at a small table that barely fit us. The line outside was barely existent. Only time i left without giving a tip. Yelling at customers under any condition should not be acceptable.

Uncle A.

Lived in Massachusetts for over thirty years and never made it to Pizzeria Regina until yesterday afternoon on the insistence of my beloved Mom-In-Law to celebrate her 84th birthday. Just our luck, there was a Bruins' game happening last evening and parking in the nearby garage was a hefty $25.00 flat-fee! Forget street parking UNLESS you're driving a SmartCar with a North End parking permit affixed. Maybe it helped that my M-I-L walks with a cane that the door attendant let us in before all in our party arrived. Our waitress seemed a bit rude, at first, but I just chaulked that up to being "Pizzeria Regina" schtick akin to the legendary waitresses at Durgin Park and laughed it off. The place is small, boisterous, has funky wooden booths, lots of cool B&W photos on the walls and bathrooms that are tinier than heads on boats! We each got our own small pizza so we could sample the wares and the pizza was pretty damn good. Worth traveling into Boston and having to wait in line? Sure, if you've never done it - this place is a Boston tradition. Will I ever go, again? Sure, if I'm nearby with a visiting friend who has never been to Beantown and has a hankering for pizza. Have I had "better" pizza? Maybe not but I've had pizza that's just as good. All in all, though, a wonderful experience. Great food and, after all, wonderful waitstaff with tender hearts. After their initial brisk welcoming their warm selves surfaced and we got to see how friendly they really are.

Connie L.

Really delicious pizza, but be prepared for a longish (30-45 minute) wait during dinner hours. My suggestion is to come a bit earlier or a bit later to beat the rush. My recommendation for a two people is to order two 10'' pizzas, one white and one red so you can sample both. The Giambotta is tasty and loaded with pepperoni, sausage, salami, onions, and peppers. The Broccoli with Garlic is also very good. Everything tastes super fresh and flavorful. Prices are reasonable, and on par with Upper Crust ($15-$17 for a large). The atmosphere is very loud, though, and service (brusque but friendly) can be slow. Also, the place needs to do a better job of cleaning up the floor - there are usually dirty napkins and other bits of debris on the floor underneath the tables. Mmmm....not.

Willanne W.

Superlatives galore! Eating here is like taking a secret walk down an alley of food porn; you love it, you want to talk about it, you want to remember it in great detail but you are almost afraid to share it with someone else as it might taint the memory. But, I'll share: Reginas is a real neighborhood place. It has been in business since 1926 and the pizza oven has been firing up pizzas since 1883!! (That is what the bartender told us and I'll take his word for it!) We sat at two of the six seats at the bar. From there, we could admire the beer taps so cold they had a layer of ice on them! Behind the bar, is a large framed photo (taken in the 1940's) of one of the festivals for one of the saints . Streamers of money were pinned to the saints photos for the festivals coming up this July and August. We ordered the Pollo Regina pizza. First, the crust. It was both light and fluffy yet chewy. Thin in the middle and thicker on the edges. The right amount of yeast flavor -- not overpowering. Truly perfect. Our pizza was generously covered in a light tomato sauce, ricotta, parmigiana, romano and mozzarella cheese, onion, fresh basil, green bell pepper and grilled chicken. Every bite was full of flavor! They also offer more parmigiana cheese and a wonderful garlic oil (which I highly recommend) for additional flavor potential to sprinkle on your pizza after it is served. I'd go back to Regina's every day, if I could and use all of my daily Weight Watcher's points on pizza! We loved the atmosphere and enjoyed chatting with the bartender and the couple next to us who live in the area and eat there several times a month. Lucky them! It is worth the wait in line and the line moves quickly.

Mike W.

The only way to describe this Regina is... "The Heart of the North End." They've been cooking the pizzas here in the same oven for 85 years, and you can absolutely taste it! This pizza really is #1 / 1A with Santarpio's for Best in Boston. I wouldn't recommend bringing a large group to this location. It was built in 1926 after all. Cramped space is an understatement, but it lends a charm and personality that you can't replicate. It comes from generations and generations happily enjoying some of the best pizza the city has to offer. As you might notice, I can't say enough great things about this place.... So what are you waiting for? Head down to Thatcher and get yourself some!

K C.

The rest of my family are ga-ga for the place, but I was less than impressed by my first (and likely last) visit. We had pizzas with sausage, onion, and peppers. The slices I had were mostly flavorless and just tasted like bland tomato sauce and fennel seeds (from the sausage). The onion and peppers were cut into huge chunks, and I was surprised when I ate some of the onions on their own and found they had no flavor at all. I have no idea how you go about cooking onions to get them limp and tasteless, but they seem to have done it. The crust was nothing special, but it was tougher than most and not particularly crispy. The second slice I bit into had a surprisingly bitter, almost rancid, flavor. I have no clue what that was from. The clientele seems like a jovial lot, but the place is so noisy between the sound system, customers, and staff that it's hard to hear the people sitting at the table with you.

Sean J.

The pizza. Is to die for. The crust is simply amazing. It's so good. The pizza is really great as well. Don't expect friendly, cookie-cutter style service, this is a family owned joint that is high volume and speed. Don't be intimidated by it! It is totally worth it. A very old fashioned place that needs to be cherished in the era of Pizza Hut and McDonalds.

Temurkin C.

Everyone loves what they grew up on. If you come from Chicago, you will most likely be partial to deep dish pizza. New York? Then thin crust pizza is probably your cup of tea. And that's just fine. But Boston is a pizza town too, and you will not have a hard time finding a great pie that will compete with anything you have at home. Case in point, Pizzeria Regina in the North End. Regina comes with a lot of hype, but it lives up to it. We've ordered the giambotta and the sausage caciatore, and both were delicious. Both pies were overflowing with fresh, high quality toppings. And for around $10, a small pie can easily feed two people. And the crust... wow... it's really good. The North End has many gems, and Pizzeria Regina is one of them. So if you find yourself in Boston's North End, have a slice or two at Regina, and if you have room left over, go to Modern Pastry or Cafe Vittoria for a pastry and coffee. You're welcome.

Phan H.

Great. Pizza. I've been to a lot of places to try their pizza, San Francisco, Chicago, New York City, and I could honestly say that this place does a good job of being on par. I came here about 5 years ago, and couldn't remember how good it was. We ordered the original, and the first bite into it was amazing. I do want to say that you should wait a bit before diving right in as it was piping hot and the roof of my mouth will probably need a new graft. The second pizza we ordered Capriciosa with half anchovies. I do not recommend the anchovies, as it dominated the entire pizza's taste. It smelled of it pretty strongly also, but the other half that didn't have it was delicious. The place is pretty tiny, and not much as far as decor or atmosphere, but you come here for the food. The service was fast and friendly, and a couple of the waitresses (if you can call them that) were very pretty. Make sure you try the garlic oil, I believe it needs to be specifically requested. The lines were out the door since this place is so popular which made the wait pretty long, and good luck trying to find parking.

Jason B.

A hundred and eighty-nine reviews, and this place still has 4.5 stars, even though the waitstaff all have attained level 30 (epic tier) in "Rude Dismissal" The pizza is really that good. Ever since I brought Regina's to the last game, we decided we had to come here for a dork night, just to rap about how cool it is that we're all secret (and sometimes not-so-secret) losers who play D&D, enjoy lego Star Wars, read Robert Heinlein, have collected or currently collect one or more of an assortment of dorky things, etc. Nothing can spoil this pizza, which seems to be why the waitstaff enjoys a nearly constant use of Rude Dismissal. RUDE DISMISSAL waitstaff level 6 at-will power On a successful Intimidate check, Rude Dismissal causes target to experience completely misplaced feelings of simultaneous shame and obedience to the caster. Fail check: target does not experience shame/obedience, but is stunned for 1 round and is at -5 to resist waitstaff instruction.

Melissa P.

Good, not great. Lots of options for toppings. Waitstaff isn't the most friendly, but I hear that's what you get in Boston.

Jason A.

I've read about Pizzeria Regina's reputation before arriving in Boston and I made a point to go visit during my stay a couple weeks ago. The place was packed but luckily, my group managed to find a table just as it was being cleared by the previous party. It was next to the radiator, of all places. Little did we know that we would end up using the radiator to place one of our two pizzas, since one would literally take up more than half the table and leave us with no room to place our plates. I liked the homeyness of the place and that they take credit cards. Two big pluses! The pictures of famous people on the wall is also impressive and a testament to the place's appeal to big shots. This also grounds Pizzeria Regina as an institution in Boston that will probably be here to stay for as long as the family runs it. The server was unaccustomed to "thank you's" as she had to dig inside to find the correct words to respond to such a statement. Half the time she just grunted, "yeah". Imagine that, sayings like "thank you"...that's how they know I'm just visiting. The pizza itself was great. The cheese really melty and topped off with the garlic olive oil provided on the side...it was definitely for the garlic lover. The bell peppers and the mushrooms were also very welcomed toppings. Regina also offers Stella as a beer selection at the place. I highly recommend taking the best export of both Belgium and Italy and forming your own entangling alliance here in the North End. I will definitely come back here if I'm in the area.

Jennifer B.

Really fresh ingredients and huge selection of them. Had a meatball pomodoro & added 'pizza sauce' to the garlic white it came with.The marinated tomatoes on the pie were very good. I'd give more stars but crust needs salt, had a bland flavor. Could be crispier too, a little bready/doughy. Glad we didn't have to wait in the bitter cold. It has so much potential to be truly outstanding, but just missing the mark.

Jane Z.

This is the best pizza place in the world!!! I always go here, I love them so much!! Everything they have is AMAZING. Really, no joke. It's always crowded, but they're very good about dealing with that. When I'm in the North End, I wouldn't go anywhere else for a good pizza.

Ryan W.

Long line. Miserable waitress. Sub-par pizza. The line I can understand, this place is apparently one of the best pizzerias in Boston. I guess I'll have to wait until my next trip there to give it another shot to find out. Our waitress seemed to care more about turning the tables she had than providing anything above mediocre service. She wasn't friendly. Didn't say any more than she had to and took her time doing absolutely everything... except for giving us our check. I partially blame myself for the last one, we didn't order an original pizza, we went all fancy-schmancy and ended up regretting it in the end. The pizza had about 5 pounds of ricotta cheese. I love ricotta cheese, but it has to be in moderation. It appears I'm in the minority of people who've had a less-than-stellar experience here so I'll definitely give it another shot if I ever go back to Boston. But my fiance and I were left EXTREMELY unsatisfied by our meal here.

A R.

I LOVE REGINA'S! For the pizza. Oh my goodness. The pizza. Before I tried Regina's, I loved having toppings on my pizza. But when I came here years and years ago, that all changed. I learned that less is definitely more at Regina's. My favorite is the quattro frammagio (4 cheese) - soooo delicious and yet so simple. The garlic oil seeps through the cheeses (esp the ricotta, yummm) to blend together to create this heavenly, light, cheesy goodness. The basil is so fragrant when it gets heated by the piping hot cheese, it makes my mouth water. Just writing this makes me want to head to Reginia's right now. This review - 5 stars - is solely based on the pizza. The service is ehhh, but their food is so good, all is forgiven. Worth the wait in line for 15+ min each time I go. But I'll probably get my pizza to go to avoid the wait and the iffy service. PS - Don't judge Reginia's by those awful chains that they have in food courts. Those pizzas are nothing like the original, so make a trip to the North End!

Jeffery J.

The wait is crazy long. . .but for good reason! Best pizza in Boston, great staff, old pizzeria vibe. Christen is one waitress who has her $h*t together! This place would rival pizzerias in Chicago! Surprised, but very happy to find it in Boston!

Alan S.

Would I be happy with the pizza if I waited in an hour line? Absolutely not. Is it one of the best pizza's I have ever had. Definitely not. But since I'm lucky enough to live a few blocks away, I can take out and I'm happy. This is my go to pizza place and I come here at least once every couple of weeks. It's brick oven, you can definitely taste the difference. Good dough, good sauce, good toppings.

Sara S.

We were starving and happened to walk by. The smell wafting from those doors literally stopped us in our tracks. We ended up sharing a pizza and I swear it was the best pizza I've ever had. Doesn't even matter what kind, because everyone else's looked and smelled just as delicious. The cheese! Oh, the cheese! Can't wait to go back. A small-ish pizza and a beer was 16bucks. Well worth it.

Jenna L.

We walked the Freedom Trail and on the way, stopped at Faneuil Hall, where we got some pizza. I love East Coast pizza so much more than anything I can get on the West Coast.. something in the water I bet.. I'm not sure.. but man is it good. Thin crust forever. I got the broccoli and chicken pizza - it came with huge chunks of both chicken and broccoli on it. Yum. This place was really good, but not the best I've ever had.

Marissa Grace M.

My favorite. So classic. So good. Just perfect. Don't expect good service, just expect the most delicious fresh brick oven cheese pizza slapped down on the table in front of you. Also the beer is cheap, bonus! The chains should not even exist. You need to go to this location and this location only.

Yvonne O.

This is some of the best pizza I have ever had. We went in fairly early on a Sunday for lunch and got a simple sausage and mushroom pizza with some house made ginger ale. Delicious and the two pieces we had left over were equally good cold later in the day!

Max M.

Pizzeria Regina is the greatest pizza place I've been to. I was on vacation in Boston and we had to walk about 3.5 miles to get there and the whole time I was thinking this better be worth it. After the meal I would have walked another 10 miles for that pizza. I am jealous of people that live next to Pizzeria Regina.

Kelsey F.

We ordered from Pizzeria Regina this week at work for the office...so this is based only on their pizza. It was really good and really cheesy...yum! We had a veggie one and a simple margherita one. A bit oily, but I guess that makes it that much more flavorful. The dough had a bit too much flour on it for my liking but all in all it was delicious pizza!

Rod F.

Went there today, which was a beautiful Saturday afternoon for March. About 15 people in line ahead of us. Went inside and told the waitress that we had a group of 17. Line moved quick, they came out and took our Pizza order before we sat down ( with 10 kids in the group this works well ) we were seated quickly,service was TERRIFIC,and Pizza was Great........3 cheeses Pizzas,a few pepperonis,and a Shimp Scampi for the adults....can't say enough about the fellow thats seats you to the waitress that took care of us......All I can say is the line is worth the wait.

Thomas M.

1 - order a small Melanzane, small Giambotta, a Pitcher of Sam Seasonal and two waters 2 - wait for food to cook, suppress the urge to grab pizza slices from surrounding tables 3 - drink beer to acquire a mild buzz 4 - when food arrives, start with a slice of the Giambotta and alternate with a slice of the Melanzane (beer should be completely consumed by this point), repeat until all the pizza is devoured 5 - sit back and wonder how you ever once considered other pizza "food" 6 - vow to never eat another non-Regina's pizza again 7 - get the bill (see below) Melanzane = $9.99 Giambotta = $9.99 Pitcher of Sam Seasonal = $14.99 Two waters = $0.00 _____________________________ = $34.97 34.97/2 people = $17.485 each + tip and tax 8 - realize that for ~$20, you got a buzz, had wonderful pizza, changed the perception of your past eating experiences, resolved to never make the same mistake again 9 - repeat as often as possible

Raymond N.

A friend took us to the original spot. It was a nice walk through this part of town in the North End. It reminded me of Chelsea back in New York City. As a New Yorker, my favorite pizzeria has to be Lombardi's. We ordered one regular and one pepperoni. I wasn't impressed at all. The pizza crust is a bit tough with too much dough. Sauce tasted like it came from a can. The cheese for alright, but the excessive amount of oil just didn't sit well with me. I had two slices and I most certainly wasn't going for a third slice. We visited on a weekday so the line wasn't out the door. The spot can definitely use some renovations to say the least. Service was quick, though the waitress can certainly use a smile. Won't be returning here.

Steve S.

I knew I would love it when I asked the guy "What makes a Regina pizza so good"? His response.... "It tastes good because the cooks never wash their hands". You got to love that. I have been here several times. Giambotta is my favorite. Sausage cattcatori, 4 cheese white pizza (really rich), and just plain cheese are my next favorites. I always get them cooked well done. It definitely tastes better. Give it a try if you have never had one this way. A pitcher of Peroni always goes well with it. Hot oil is phenomenal. Service is hit or miss. Staff can be rude, but who cares. Pizza is good. Medford location is more family friendly. They have a big bar (see, family friendly), more app options, and a larger venue. You will not need to wait in line. Pizza there is almost as good. North End ambiance is priceless.

Monica M.

On recommendation from a friend, I weathered the crazy interstates and offramps to make my way from Providence, RI to the North End of Boston, MA. All I can say is that this is, by far, the BEST pizza I have ever eaten. While making my way through Boston to the North End, I noticed that there were other Regina Pizzerias around, but, I insisted that we needed to go to the original. I loved the atmospere, it's tucked away location, and the food. I ordered a 10 in. white garlic sauce pizza with homemade sausage and basil. I ate the ENTIRE thing and didn't even feel that thick / full feeling I sometimes get when eating pizza. I highly recommend!!!

Thomas M.

Old school pizza joint. It was tasty. Just not my favorite. I completely acknowledge that a lot of people love this classic style of american pizza.

Rob M.

Visited this establishment after hearing so many wonderful stories, and I must say, huge disappointment. Things went wrong from the second we first walked through the front doors. We stood awkwardly waiting for anyone who works there to give us some sort of direction, I.E. do we seat ourselves or what? After standing there for almost 5 minutes, an off the clock sever walks past and tells us "sorry id seat you but I'm not working anymore." and pointed to a table of servers. So we walk over to this table of about 6 women who are all on the clock just sitting at a booth hanging out, and ask where we should sit. They tell us to take a seat at the booth directly next to them. We then sit and wait for about 5 minutes for one of them to even stand up and walk over to our table just to give us menus. Another 20 minutes goes by before she stands up from her conversation to see if we are ready to order our food, which we have had picked out (menus closed) for almost 15 minutes prior to that. Our sever never asked if we wanted drinks, never checked back to see if the food was good, zero attention was paid to our table during any point in this experience (keep in mind I could have literally reached over and tapped her on the shoulder) other than to drop the bill. The entire time we were there we had these women talking as loudly as they possibly could about their sons little league games, which I am sure is great, but when your swearing your head off in front of customers and completely ruining their experience, you should probably think twice. All in all, great food, but the lack of respect for the customers is terrible, showed zero professionalism. As a fellow server I am downright embarrassed for the owners that their staff behaves like this. I would rather get Papa Gino's than sit through another experience such as that. I paid to eat a nice meal and have a conversation with my girlfriend, not listen to what appeared to be a bad episode of the Real Housewives of Boston.

Evan S.

I love to go here, but it's a pricey venture. The weekends during the day or anytime on the weekdays have been the best experiences. When we go in the evening on the weekend it's always a mistake. The food is awesome, we are pizza freaks, and when we find a place we like, we get very happy. I love the selections and the way the food is cooked here. So to break it down: Off peak times: Amazing atmosphere, short waits, fast and wonderful service. Food tastes like it was made with the love of all the Carebears combined. On peak times: Far too loud, ridiculous waits, slow and frazzled staff (can't blame them), and the food tastes like they forgot it in the oven or didn't cook it long enough, we have experienced both situations. They make great pizza and appetizers. We have tried several variations of the pizza and made our own concoctions and have been satisfied most all times. *note I wish they would change their iced tea, I got it here a couple of times and it tastes like an old coffee filter with ice cubes. Not great. Do not get that.

Cindy O.

This review is about the service. The pizza is amazing but a waitress (Christy) was horrendous to us and she wasn't even ours. Our waitress was great and very busy and we understood. It's a Friday night in the north end and its a pizza place, so because it's not a fancy restaurant I'm not sure why people need to be silent. We were a group of 6 people laughing that was it. Christy actually yelled across the room for us the be quiet. I've never seen anything like it. We had just spent $110 on dinner. You could have, i don't know, been polite and asked us nicely at our table to please keep it down if people were complaining. We would have understood but the way she yelled and then here is the kicker, as we quietly left without saying anything back she actually clapped. When I walked over to ask her name she proceeded to call us children to my face. We are 30 year olds. Really we are the children because we were laughing a bit too loudly. Not you who clapped as repeat customers from the neighborhood left the restaurant that we had just paid a lot of money too? We could have been children and taken away the hefty tip we had just left but we weren't because we knew our waitress did a good job. I've never experienced "customer service" like that in my life.

Victor V.

boston marathon week.... rain rain rain & a Line out the door! some getting soaked and waiting to get in. Pizza is good as usual. Ricotta cheese adds a unique touch! will be back for more! make sure to visit this location only.. don't go to the ones that are @ the malls.

Orian I.

Now I understand... Now I get it... You hear me east coasters? I get it when you move to the soggy NW here and the biggest complaint is "there's no good pizza" You give a respectable list to them, they look at it, and say "ya..but there's no GOOD pizza" It's not a great descriptor to be fair but I couldn't explain it better than Regina's. If you've had Regina's then you'd understand, the NW has no good pizza, not like this. Right Jen K? She'll tell you too. Once you've had Regina's, you get that statement. It's not that we don't have "fancy" pizza. We just don't have giant pies with fresh ingredients fired up in a wood oven that costs you $14. just saying. we have fancy Neapolitan style. with less cheese a fine crust. it's just not dripping with topping, that you grab with both hands fold and shove into your mouth. That the only appropriate condiment on this is red peppers, that you're full after a slice but you can't not have two. We are lucky to know someone who lives across the street from there and happened to run into him while waiting in a giant line to sit. So changed the plan since it was freakin freezing, and we grabbed a pie to go. pepperoni with fresh basil. I so made out with that pizza..om nom nom nom. oh holly pizza gods, oh great melty pyramid of all that is good. So, I've converted, and I'm now the jerk that says "there's no good pizza here"

Anna R.

The pizza is good--but honestly, not worth the trek to the North End. We got a #16. The crust was very good (pretty thick, very crispy), the sauce wasn't really noticeable, and the toppings varied. It had prosciutto (nice and crispy), fresh ricotta (in big globs), and mushrooms (not really cooked) with fresh basil sprinkled. The flavors worked overall but the individual elements were sub-par. The restaurant is tiny, loud, and crowded, which is somehow okay since it seems like part of the experience. The bitchy waitresses are quick to snap and act like you're bothering them. It was decent pizza, but I'd rather get great service and a yummy bar pie at Lucca Back Bay.

Susan J.

This location is the best of all the Reginas in Boston. There is generally a very long wait out the door to get a seat but it really is worth it! If you are looking for an authentic Boston Pizzeria experience then this place can not be missed. Wether yu are with a date or your family this place is really good. It is very casual but it has a particular character to it that would be lost through a change in decor here. Classic cheese pixxa youo just can not go wrong. I recommend getting one to go to and take home a heat up later in the night, or the next day. You will be craving this pizza again soon after.

Amy B.

Best. Pizza. In. The. World. Let's get one thing straight - all the Pizzeria Regina mall restaurants don't come close to comparing to the original!! It is totally worth waiting in line to sit down here, but if you live in the neighborhood, you should definitely save yourself time and order take-out. Every night. The Pomodoro Formaggio is my absolute favorite pizza on the menu. Nothing compares to that first bite of delicious cheesey tomatoey goodness and I love that it has ricotta on it. Oh man. I'm hungry now...I think I'm gonna make a trip to Reginas.

Heath M.

How RUDE!!! Last Friday night I had a group of 9 people around 8:30 PM, they told us to wait outside and they would call us when our table would be ready. They didn't say how long, but that was OK because they looked pretty busy. We waiting for about an hour with no idea how much longer it would be. One of the people in the party was a bit tipsy, but the rest of us were on the sober side -- not to mention hungry and cold. We went in twice over the duration to ask how much longer it would be. Apparently that's not a question you're allowed to ask at Regina's -- by the time we did finally get seated we were told that none of us could have any alcohol per order of the management. Though I felt for the waitress who wasn't all bad (though she did practically bullwhip us along to our table in back), by then it was nearly 10. If we were so bad, maybe they could have told us just to go away rather than making us wait and telling us there'd be no beer with our pizza? Being that most of us hadn't really been drinking we were really offended. On principle I just gathered up my friends (those who still wanted pizza) and went off to Santarpio's where I'm a regular anyway. The waitstaff @ 'Tarps enjoyed the story and sarcastically said "oh yeah, you're a troublemaker alright." There's a reason why Regina's didn't make the Food & Wine Mag's best pizza list and though I think Regina's does have decent pizza (good range of toppings), the North End location is dead to me.

Mary B.

Yes. Yes. Thousands of them yes's. There's something so beautifully simple about a plain cheese, thin crust pizza from Regina's. It's because it's actually not that simple at all. The ingredients are top notch and baked (begrudgingly) with love in ovens from Italy. The taste kind of blew my mind the first time, so THAT is what pizza is supposed to taste like. Sometimes you have a wait, just queue up on the street and make friends with your fellow diners to pass the time. You probably won't have to wait too long, because it's only pizza and drinks on the menu and people don't tend to linger. Head out elsewhere to lounge and enjoy North End atmosphere, dessert, coffee, additional drinks, etc. The service is quick and no frills, just expect that and you're fine. A cheesy, tomato-y jewel of Boston.

Khanh V.

Great atmosphere! Great music! Great Pizza! For me it's all about the crust and the tomato sauce! Here, the crust is thin and crispy - 80 year old recipe! It may look like just a New York pizza, but it definitely is better. The tomato sauce is what makes Regina's pizza awesome. It doesn't taste like your typical tomato sauce. You can really taste the difference in the homemade tomato sauce! A must try in Boston's famous North End!

Whine Snob L.

This place is an institution and worth a stop if you're in the North End for lunch. The hostess at first seems classically New England gruff, but does it with a smile and the best intentions. The waitstaff are screaming, hand-talking Italians with odd Boston-Italian accents. The primary bartender, a tall guy with snowy hair and beard, can talk hockey for days on end if you let him. In a strange way, it's easy to feel like family by your second visit. The pizza is, without a doubt, one of the best in Boston. The ultimate #1 is, of course, open to debate, but what cannot be argued is that Regina isn't in the top two or three. As far as what to order, a great place to start is with just a regular pizza and some oil (at the table). With a place that nails the basics like this, there's really no need to get fancy with toppings. Worth noting is that 1) The five stars are strictly for the pizza, and 2) a line typically forms on nice days, cloudy days, warm days, cold days, or days that end in y, so it's best to go at off-hours.

Eliot W.

Yeah, the pizza is great, but tonight, Father's Day, was not a time for the bad service we got. We (me, my wife and our 6-year-old daughter) waited for 45 minutes before we got to the head of the line, and then another party of three behind us were allowed to go ahead of us; it was clear they knew one of the waitresses. I confronted the guy at the door, saying it was not right that they skip over us, and he pretty much brushed us off. He wouldn't be decent enough to give me a good reason why he passed us over for the other party. So we walked. They may think they can get away with treating customers shabbily, but not this time. Do they believe they can afford to lose the business? Do they care? Can any business afford not to care? It's a shame, because we are longtime patrons. But there are other places to eat and spend our money, places that treat you better and are, at the very least, fair. We will never go back.

Michael P.

Pretty cheap beer, wine, and pizza! Beer for 3.25$ and a 6$ glass of wine. If you think abou the pizza, the more loaded larges are 16-18$ but that's for great pizza. Hands down the best pizza in Boston, do not be discouraged by the line at the door, it's well worth it!

Herb Z.

I went back last week, and I swear I had one of the best pizzas ever! Not only that but the servers were real nice too. I think that over the past 2 years or so, these guys have been making pizza better and better. Either that, the competition has gotten that bad! Whatever the reason, this place is fantastic, go here and not the chains because they are not nearly as good....

Kat K.

First time to Boston and the first restaurant we headed out to on our first night was Pizzeria Regina. We did it because they were so highly recommended on the travel channel. It was really good. The price was right. We decided to come back a second time which is against our rules of traveling..We usually like to try a different restaurant every night. If i'm ever back in Boston I will make my way back to Pizzeria Regina.

Su-Yee L.

I'm a New York pizza girl and this pizza is exactly what I want when I want pizza. Awesome thin crust that is actually delicious on its own, high quality ingredients, sauce that isn't too tangy nor too sweet, and a balanced amount of cheese. And the price is really great! Most smalls are around $10-$11 and can feed two. I've tried the special with all the traditional toppings (the Giambotta) and the meatball pizza and both were WONDERFUL. Also the Broccoli aglio e olio was amazingly garlicky, just the way I like it. Also love the chili oil on the side, the brusque (and brisk!) waitresses but especially the pizzas. Definitely the best pizza I've had in Boston!

Alex S.

Got bar seats and skipped the line! The bartender is also the cashier and the waiter. Beer on tap. Wine selection. --- This place is apparently one of the best pizza places in Boston. I was dying to confirm this so I came here with a friend today to give it a try. Although we skipped the line, the people in it didn't have to wait for long. The bartender, a friendly Italian man, seemed to be the brains of the operation and was very effiecient at doing a lot of things at once. We ordered a 16" sausage cacciatore pizza. IT WAS THE BOMB. The cheese was indulgently amazing and the sausage tasted good enough to be an entree itself. The pepper and mushroom had texture and melted in my mouth. I'm definitely coming here again. Regina's lives up to its name.

Jessica R.

There are a lot of lines outside restaurants in the North End that are for over hyped tourist attractions. This is not one of those places. Their pizza is amazing and worth the wait. I can split a ridiculously yummy 10 inch pizza and a pitcher of beer with my boyfriend for $30. Awesome.

Best P.

This is the second time my family has eaten at Pizzeria Regina. Both times we had to wait but the pizza is really worth it. I gorged myself on the pie and enjoyed every bit of it. A previous reviewer (Samantha S.) stated that the waitresses have tough-love and those of us from further south and west might find them rude. We thought the elderly lady who was our waitress was rude but we'll let the whole Bostonian thing count in her favor. What was inexcusable is the small cup full of soft drink (half ice) that they charge $1.69 for, including refills. That's just price gouging and taking it to your customers. There is maybe a nickel worth of product in the cup. (I know, former major soft drink sales person). Worth it though in the long run. Recommended.

Jess L.

Delicious pizza yummy best in Boston

Steve m.

I stopped by this place walking around the North End and went in for two slices of pepperoni. This is simply the best east coast style pizza I've ever had--it's everything you want: chewy, crispy crust; salty, savory pepperoni; whole milk motz; great balance of sauce...greasy, too. Simple deliciousness. It makes me question my Chicago thin heritage...

Laura O.

I am writing this based on their carbon footprint. The server gave our table of 3 about 10 paper plates in a pile. We took off 3 and put the pile on the clean windowsill. They gave us about 5 straws for the 3 drinks we ordered. One person used a straw and the rest were put on the clean paper plates. I admit that at this point I was a little upset by all the throw-away materials that were used in the restaurant. But then, to top it off. The woman who cleaned off our table came by in a rush and took our dirty dishes, piled them on the clean dishes and straws, and put them on our dirty pizza pan. Obviously EVERYTHING was going in the garbage. Shame on them. I can't imagine what goes on in the back. I'll never return... I've got to keep my carbon footprint down.

Allison R.

"I don't know where you guys are from, but there's three good places for pizza in this city: Santahpio's in East Bawston, a place on Reveah Beach, and this place." -Random Dude in line in front of us at Pizzeria Regina, Saturday, 9.13.08 4.5 stahs for Pizzeria Regina, whose cheesy, bready goodness rocked my saturday afternoon. We tried a meatball pizza(with those italian sandwich shop style slices of meatball...you know the ones....mmm) and had a couple of sodas in paper cups. The wait for a table was tolerable, as we looked cool snaking around the outside of the building waiting to enter this mysterious grease palace. Points also for the plethora of condiments available at our table. Thanks for the tip, Random Dude. I have a couple other places on my mental Best of... pizza list, but I foresee future cravings for this place, too.

Kristan F.

Bestest pizza on the planet!

Mark M.

This place is about as close as I come to believing in God or worshiping in church. This is the holy grail of pizzas. Other pizzas just do NOT even come close to being as good as Reginas...they're not even in the same league. I'm convinced that there's some kind of alchemic-like magic that takes place in those ovens. Maybe they sprinkle the pizzas with magic fairy dust. I don't know, and I don't care. All I know is that this pizza is transcendental. Even though I haven't lived in Boston in about a decade now, I still make a point to make a pilgrimage back there...my own little trip to Mecca...every now and again, just so that I can get my Reginas fix. In fact, the last time I was there I got a pizza to go (in addition to the pizza I ate there), and drove it back to NY, so that I could have Reginas later that evening for dinner in my NY apartment. It's a sickness...I know. I need a 12-step program for Reginas. (By the way, this is THE location to go to. They have other locations around the city, but they're nowhere near as good as this one. If you go to Boston and want to try Reginas, be sure to go to this specific location. It's the original one and has been there for forever. Just be sure to get there early, or you'll have to wait outside for upwards of two hours to get in...which is totally worth it, but also kind of nuts).

Monique D.

I've been going here for years with my mom and stepfather. It's loud, crowded, and the waitstaff is aggressive and surly, but it's so old school Boston! How can you not love it! The pizza is delicious. Hands down, one of the best slices in the city. I've never left there disappointed. It's a great place to go with your family. I can't wait to go back. I'm craving their pepperoni pizza and one of their ice cold Cokes. It's worth the wait in line.

Bob M.

Pizzeria Regina is a family friendly restaurant, the pizza is very good and the crust is thin and crispy and the sauce is smooth and sweet with not a lot of spices; and the cheese is the best. I don't now what cheese they use but it is some good stuff. The pizza in the one in the North End is the best. If you go there in the winter time don't worry about being cold waiting out side because they put heat lamps out side.If you haven't tried this pizza i highly recommend you do

Adam C.

I don't know if this is the best pizza in Boston or not but it's my current no. 1. I like a lot of their offerings but I find it really tough not to just get the Meatball Pomodoro Fresco every time. The fresh basil and thin sliced meatballs are criminally good. I always get take out (with faint pangs of guilt at bypassing the often huge line on a freezing cold day) and I've found the staff to be unfailingly friendly and efficient in keeping things moving. Yes, it's not super cheap. But you're not getting Pizza Hut here either. Everything is fresh, it's brick oven, and it's simply worth the money. My only gripe, and this isn't really fair because it's not this location, is that the "Regina" I've had off-site (South Station, Faneuil Hall, etc.) has been universally terrible. So I'm just going to pretend that this is the only Regina because I'm a huge fan of it.

Heather G.

Hype is the demise of the Yelp stars, I think. I have always liked Regina, for sure, but it's certainly not the best pizza I've ever had, and I most definitely never go out of my way to eat here. In fact, even when I am in the neighborhood, I usually choose to eat somewhere else. The whole dining atmosphere is a bit too much for me. The dining room is in dire need of cleaning/updating/de-clutter-ing, so I always feel uncomfortable. On busy nights, it's quite the ruckus and it makes me sad that I can't just get a slice of something I want, rather, I have to get the whole darn pizza's-worth. I don't think my lukewarm attitude is due to the Santarpio's feud, as I have no loyalty to one versus the other (I save my food-war-loyalties for things like burgers, hot dogs, fries, and lobster rolls); I just think this place is only OK.

Mike D.

This is the original Pizzeria Regina and the pizza is authentic!! You can not beat the sauce and cheese combo with the crispy thin crust!! If you have not been to this specific location, you really have to!!

Jared R.

Ok so I have lived away from the east coast for about 18 years now but its still the best pizza around. I flew in to Logan for a visit with a few friends and our first idea was to hit up the north end for some pizza. Regina had a small wait on the friday of 4th of July weekend but nothing to crazy. We got in fairly quick and after minimal deliberation a large sausage, peperoni and basil sounded great. We got the pizza and attacked it like a pack of wild dogs. It was mouth watering good and served as a reminder of just how crappy pizza in Arizona is. 3 people finished a large pizza in about 20 minutes. The flavors were great and the crust was perfect as can be. Well worth the trip and the wait. I can't wait to go back.

Adriano M.

Humm.....how do I write a review that does not offend my my North end paesons.....Boston pizza is not bad BUT....NY or New Haven pizza towers over these guys. I thought the crust was good a little thick for me, the sauce was homemade with good flavor. I was not too crazy about the shrimp scampi topping, I thought the shrimp had little flavor probably because it was not cooked in the scampi sauce. Obviously people are infatuated with this place because there was a line out the door starting at 1pm. If you are ever in New Haven pick a pizzeria anywhere on Wooster street and you will taste the difference.

Adam S.

The pizza is very tasty. I got one with pepperoni, salami, and garlic. Good flavors and the crust is very good as well. The line is a bit daunting. The service was not particularly friendly (we felt we were being rushed out the door), and $15 for a pitcher of beer! But the pizza is good here.

Karen O.

This was our last meal in Boston after spending 4-5 days in the area. After some very filling dinner meals along Hanover, we opted to finish out our Italian feasts with this casual spot. I had lived nearby and really enjoyed the pizza, so I wanted to bring my husband here to experience the pizza. I 'think' they open right around 11:30 on the weekdays, so we arrived shortly after 11:30 on a Tuesday, we were the 2nd table to be seated, no line outside the door. We ordered the 10" classico pizza and it was delish. From the fresh basil to the delicious crust, the 10" pizza was filling enough for 2 of us and fantastic. The soft drinks are $1.60 and refills are charged, but at that price, not too bad. I know there are other locations around the city, but to get the best experience, why would you go anywhere else but the original location in the North End? :)

Kevin R.

Some of the best pizza ever! Short wait to get our table. You have to be patient with the typical Boston attitude but great service. It's a must stop when visiting this city.

Opinion B.

I too am a Chicagoan and a 49 year old thin crust pizza snob. I don't like that people instantly associate pan pizza with Chicago as THE only pizza. Although good, it's the suburban thin crust pizza joints that I crave when I visit. I've lived in LA now for the past 20 years and have yet to find the flavors or crust of Chicago. Fact. LA has garbage Za's where you can order botox and collagen on your pies. I won a bet with a Bostonian during the Stanley Cup this year (sorry Bruin fans) and he had to send me some frozen Regina's. I must say, it was tasty. But it was frozen. So, here I am in Boston for the first time and I immediately go to Regina's in the north end. I'll finish with this: If I am on a deserted island, I go with Barrone's or Rosati's from Chicago. If Chicago ain't the option, I go with Regina's. Best pizza I've ever had outside my favorites. Fact...Bravo Boston!

Alejandra C.

I've never had anything else, but the pizza there! The PIZZA is AMAZING! Probably the best pizza in the county! Hands down.

Jeff F.

Rolled in here tonight as part of my quest to find Boston's best pizza (preferably thin crust). Keeping this short and sweet - Regina has better pizza than Upper Crust, but it's not as good as Bostone. From an atmosphere standpoint, it destroys both those places and is a true pizza joint that actually serves pitchers, reasonably priced pizza AND only serves pizza (no salad, no breadsticks, no BS). I tried both the original and the Pollo Regina - was a little more impressed with the Pollo Regina - quality pie. If you're a local, avoid this place on the weekends due to tourist madness - on weekday nights, even if you see a 5 person line outside, the wait can be as short as 5-10 minutes.

David F.

This is hands down the best pizza in the US. As I travel one of the first things I do when visiting a city is check out the local pizza scene. There were 4 of us and we ordered two pies. Both were incredible with awesome dough and the tasty cheesy greasiness that defines real original pizza of the northeast. We were simply awed by the sight of these incredible pies when they brought them to our table. The taste was amazing and an experience we will never forget. I like all styles of pizza but this in my mind is the real original style and cannot be beaten. My two sons have been taken to pizza joints everywhere we have travelled and they still talk about two places the most: Pizzaria Regina in Boston and Polito's in Stevens Point, Wisconsin.

C. Y.

The thing that surprised me the most during my first trip to Boston was just how friendly everyone seemed to be. I grew up in the east, and can definitely say that the reputation of not being friendly is generally apt ... but Boston defintely does not fit that mold. That's what confounded me the most about Regina. The folks that work there are about as friendly as a father who just watched his daughter get groped by a drunken frat boy. It almost seems as if they import their employees from Jersey or Manhattan or something. Sure, this place gets busy like Big Poppa used to get money. But it is possible to be friendly to your customers before and after taking their money. When my girlfriend and I went to Regina, it was toward the end of the night and things were slowing down. There was no line and we were able to walk right in and order a pie to go. After ordering, we thought we'd sit at the bar and have a beer while we waited. We hadn't even so much looked at the seats at the bar before the server behind the counter rudely snapped, "I can't let you sit there! Those seats are for people outside standing in line!" Incredulous, we explained that there was no line and that we'd just ordered and were waiting for our food. Her only response was to repeat herself just as angrily as before. Now I can tolerate a stupid rule, but a stupid rule can be explained politely. There's no reason to treat the people who give you money and pay your bills as if they're somehow obligated to do so.

Cameron H.

As far as classics go, this one is pretty high up there. Pizzeria Regina has become more of a landmark then just a restaurant, it's storefront dating back from when my grandparents were kids. Not much has changed either according to them. First thing I have to say is if you're in a rush or don't like waiting, this isn't the place for you. I have never been able to just walk up to the door and grab a seat. Longest I've waited is probably about an hour, shortest, maybe 15 minutes. Place is tinny, but the booths are generous in size. Nothing fancy here, just good old fashion pizza. I once asked if they had pineapple and the waitress's eyes nearly popped out of her head. Basic soft drink options, but a nice beer selection. Great pies and not stingy with the cheese or sauce. Staff have a great personality and usually treat you like an old friend. Prices are pretty reasonable, but not the cheapest I've seen, especially given the wait you have to endure. Best pizza I've had in Boston so far. If you live nearby, get the pizza to go and eat it at your own connivence. While it's good, unless you're a tourist and / or want the experience, no pizza is worth a hour long 2 block wait.

Suzanne R.

Yummy! Good, hearty meat pizza. No a/c.

shannon c.

Look, I'm not going to beat around the bush. I worked here for three years - the original location - and I still feel I can write an unbiased review. It's the best pizza in Boston. It wouldn't have such a long standing reputation if it didn't. I also love that place in East Boston too, if that means anything :) Here are some tips: Don't order take out between 7-9:30 pm on Thurs-Sun. From experience of cutting all of those pizzas, you are going to have to wait at least a half hour, and because of the volume they aren't going to be made with care and love. The waitress reputation is stupid. Ask for what you want and you'll get it. No one is rude, it's just a busy place and they have a lot to do at once. It's not Morton's folks, deal with it. If you are getting soda, order a pitcher. There are no free refills. If you want your pizza well done, it will be a little black on the bottom. I think it's delicious, but you may not. The line moves fast. Sit at the bar, I think it's the best spot in the house. Stay out of the way. It always kills me when I see someone putzing around in the small dining room! It's a busy crowded place! My favorite pizzas are anything with ricotta on it. The margarita is great too, a variation on the original cheese. If you like basil, you'll love this one. Hope this helps. I still order from here and visit the girls when I'm in the North End. It always feels like coming home.

Val F.

I grew up in Massachusetts, went to college in Boston, and after moving away have visited my MA family often. And whenever we are in Boston, we get pizza from Regina Pizzeria. I dazzled my then boyfriend/now husband with their pizza. Living in DC, I've seen reviewers down here quote that their favorite pizza is still Regina Pizzeria. And I never get anything other than a large cheese pizza, and drizzle oil on it. Nothing fancy, but still The BEST. I suppose someday, after all these years, I should branch out and try one of their other pizzas, but why mess with a good thing? Yes, there are often lines to get seats, but it's always been that way for as long as I can remember -- and for a good reason. Because it's worth it!

Bob E.

Had the margherita pizza. Was expecting fresh basil, but no - it was dried. The sauce tasted fine but the cheese was a bit spongy in places and the crust a little too thick and mushy for a good thin crust pizza. I have definitely had better. But hey, the staff is wonderful, the draft beers were great and the selection decent, plus the ambiance of the place was definitely historic and the crowd was having fun. If I go back, I'll try the pepperoni next time. At least, it looked mouth watering!

Robert D.

This is for the old North End location. Awesome, awesome pie! Groups up to 8 can fit if you time it right, or split tables in this homey, family rich atmosphere. This is some of the best pizza in town. Nice crust is not very thick with a great crumb and crunchy exterior, although I must admit upon further inspection they must use some fine flour, for the consistency of the crust is different than some, but absolutely spot on IMO. Sometimes I think the cheese could be moderated but I like a pie without droopy, goopy cheese that focuses on a balance with the other ingredients. But, like the crust critique I easily forgive this since the overall experience is great. Traditional pie with pitchers of soda or beer, what's not to like?

Ryan C.

I must, once again, expound my love for Pizzeria Regina. There is no finer pizza to be had. Watch out if you show up at the peak of lunch, you will wait in line. That line can be a block long. That line is worth waiting in. Go there with your sweetie, get a large cheese pizza and a bottle of chianti, and go to town. I love this place.

Matt O.

I do enjoy this place, and the pizza is (of course) very good. However, it's very busy, and I don't often feel like the waitstaff is there to really help you. I think it's because the place is so busy...people come and go, and they never see anyone again. I'm not sure. It is also a little pricey. It's also tough to find parking, usually. Still - the margarita pizza is great. If you're in the North End, this is a good place. Be prepared to stand in line though on Fridays/Saturday evenings...those are the main reasons why I give this place three stars instead of more...

Ken D.

any time i go through boston this is a must! i dream about the pizza here even when im eating other food in other states or countries! haha!

Doreen X.

If you love copious amounts of cheese, Pizzeria Regina is your place. The pie had many honorable mentions: crispy crust, savory sausage, and fresh vegetables. However, this all was lost in the cheese; it was almost a cheese soup with toppings hidden within. As a result, the fairly thin crust became soggy with cheese grease and bent under its pressure. When grabbing a slice, the wet heavy cheese slid off, taking the toppings with it. I tried to dip my pizza crust into the cheese pile, as if we were having breadsticks with fondue. But, I have to credit Pizzeria Regina: it still tasted good. It would be much better though if the rest of the pie weren't overwhelmed by cheese . . .

Nancy B.

Yum. Loved the pizza! Definitely worth waiting on the sidewalk for a table. We loved all the old autographed celebrity photos lining the walls. Be prepared. All they serve is pizza- No salads or sandwiches. A classic restaurant. I would go gain but avoid the satellite in Faniel Hall. No comparison there.

Daniel L.

The Pizza was great. Service was friendly, and quick. Options where amazing, and made me wish I had several more stomachs to be able to eat everything that looked good. I strongly recommend this place.

Chris C.

Best pizza in Boston! Long line almost any time of day almost any day of the week but worth the wait. The original (North End) location only serves pizza; nothing else. Nowhere to park. With all those negatives I still say its worth it and still gets 5 stars

Dennis L.

Might very well be my favorite thing to eat in all of boston! Yes the line is annoying, but it goes pretty fast, drop off one person in your party here to wait, and have another run over to Mike's to pick up some cannoli.... come back and prepare for the awesomeness and ensuing food coma to come. Pies were so good you will completely overlook the rushed / not so personable service and cramped seating.. make sure to dip that awesome crust in the chili oil... yummy!!

Christopher S.

A few weeks ago my girlfriend and I took a half day from work for an evening out in Boston. We're easy-going, laid back people so we don't go for the traditional BIG evening out like most of our friends. Quite often we have more fun doing simpler things than throwing down a few hundred dollars on a meal. So, that evening I thought why not go to the North End for some pizza. Immediately my first thought was Pizzeria Regina because of its long-standing reputation and history in Boston. Plus, who on earth can anyone turn down a pizza from the North End?! Being a Thursday night I wasn't sure what to expect for crowds and since later in the evening we had a show to get to I figured take a half-day at work and try to beat the crowd. After a short ride into the city and a casual walk we made it to Pizzeria Regina's doorstep. From friends I've heard there usually is a line and customers who stand in the entryway feel like a hot meal waiting under a heat lamp on cold nights. It was just approaching 5:00 PM and there was no line or crowds in sight. We were quickly seated and studied the menu. Before this night my only previous experiences with P.R. was from what I knew at South Station and the Providence Place Mall's food courts. I was hoping the original location's recipe would less mass produced and have a home-made flair. For two people a medium sized pizza is good but if that's all you get you'll be hungry later. It didn't take long for our food to arrive at our table and it was piping hot from the oven. I must say that it was a little too greasy for my taste but non-the-less very satisfying. What I like best about this place, besides the food, was how the walls were filled with photographs featuring famous celebrities who've stopped by. It found it to be entertaining as I was eating to see if I could find any of my favorite tv/movies stars on the wall. The building itself is very old but holds a lot of charm; I wouldn't call it big or spacious. I can only imagine what this place is like on a busy night. I hope to return sometime soon but plan to order more next visit. To the average tourist they may not be anything special but I believe it's one of Boston staples that I hope continues to serve future generations.

J C.

When it comes to pizza I'm a tough critic. It must come from having grown up in the NJ/NY area. With that said, Regina's is awesome. Really love their pizza. I'm also a purist and always get the cheese pizza. Their infused garlic/hot pepper oil is a great accompaniment for dipping the crust! :)

Dara C.

I know. It's sacrilege. Two stars for Regina? I feel like I've butchered a sacred pizza cow. The pizza is good, don't get me wrong. It's got great, zippy sauce (there was a garlicky thing we all enjoyed) and a good cheese-to-crust ratio. I was quite taken with the vegetables on mine because they were actually cooked through and not, gasp, in the raw. Crust was okay, if a little burnt, on two separate occasions. A tad too greasy. Still, good pizza. Legendary? I can see how, if you got a fantastic slice here and maybe dabbed the oil a bit, it could be close. Always superlative? Definitely not. No matter how good the pizza is, if service leaves a bad taste in your mouth, the establishment is never going to be the best. The waiter service at PR sucks. I took my parents last year and was horrified by the amount of attitude you receive. Sorry for being a paying customer? Sorry for interrupting your time? I was sniped at for ... what, taking too long ordering? I have no idea, but I got evil eyes from more than one staffmember, and it was NOT that crowded. Next time I order a pie, I'd prefer not to get Dementor glares for spending my money. Maybe other people find rudeness charming, but I'm not one of them.

Brent S.

A good old fashion pizza joint. Thin crust. Check. Cheesy oily goodness. Check. Homemade sausage. Check. The pizza should be reason enough to come here, but keep in mind this is a family friendly place. It can get quite noisy in here. I would consider ordering pizza to go.

Bill K.

The mush/pep/garlic pizza was absolutely delicious. With that said, the place is small and awfully loud. Get there early or expect quite a wait.

Wicked S.

There's not much I can say about this place that hasn't already been said. The food just rocks. The hit-or-miss service is part of the ambience of the place, and you accept it. Even when it's busy, it's not horrible. When I come here, it's usually on off times (just before the dinner rush, for lunch, etc.), so waiting isn't a problem. And last time our waitress was pretty neat.

Alexis K.

I went to the Quincy Market location so I missed out on any ambiance of the original location. But that can't make up for the poor pizza. I had a Mediterranean pizza with capers, feta cheese, black and green olives, etc. It was so salty from all the ingredients and messy too. I also had a slice of a chicken and broccoli pizza. It was bland. Both pizzas were cold and unappetizing. I didn't finish either slice.

Albert H.

Incredible pizza - crust, sauce, cheese... they're all fantastic. This is one of the best pizzas I've had, ever. My favorite component was the crust that had a very yeasty/gritty flavor that is hard to describe, but there's little doubt the crust is theirs and not something premade at a much earlier time/place. Good sauce "tang" and creamy/flavorful cheese. Neighborhood and the location itself are historic and still have a lot of charm, though I can see how the limited seating could be a negative for this place. Prices were reasonable and our pizza didn't take too long given the volume of business while we were there.

Europeans might be scandalised, but local history has it that pizza was invented here in the 1920s and then exported to Italy by Italian-American servicemen in World War II. All we know is that, growing up in Naples, we only knew of one pizza palace - at a time when Boston and Philadelphia sported dozens. Today, of course, nearly every trattoria in Italy offers pizza, but it is to be expected, considering how the popularity of this dish has spread. Pizzaria Regina went on an expansion rampage around 30 years ago - they are all over the New England malls now - but unusually, they never managed to screw up their initial pizza parlor. This is located in the North End of Boston, where the Italian immigrants were bottled up in the early 20th century by the not-very-welcoming Boston Brahmins, and where they continue to dominate today. The clientele is mostly local, and the accents are classic Boston Italian boistrous. These are large, thin crusted, brick oven pizza pies with plenty of tomato sauce and all manner of goodies - the way God intended pizza, before the Chicagoans invented deep dish and the Rhode Islanders went designer. The wine is pretty terrible, but don't tell anyone, or you might seriously irritate the natives. This is a first-class pizza parlor run by people who know their business. We get here nearly every trip.

Sara W.

I'll admit that I don't know shiz about the pizza scene in Boston. However, I did my research before our trip and I decided that Pizzeria Regina was a 'must visit'. All I can say is that my husband and I both agree that the pepperoni is easily the best pizza we've ever had. The crust was thin, but not NY thin, and it had a nice crunch to it. The pepperoni was spicy and plentiful. The pie was well-cheesed, but the real stand out was the sauce. There wasn't too much (I hate too much sauce!) but it was so unique and flavorful. Unlike any other pizza sauce I've had. We also tried a fancy meatball pizza with white sauce, and it was good, but 'ol reliable really came through for us. It was amazing. Sure, the service is scant and they are the proud owners of the World's Tiniest Bathroom (hence the 4 stars) but the pizza will really blow your hair back. Go get some!

Atz T.

I remember coming here a year ago when I first visited Boston. I was with a bunch of people so we got to order like 3 different pizzas and I thought all of them were delicious. When I knew I was going to Boston again I made sure to put Regina's on my to-do list bc the pizza is just that great. I visited 2 weeks ago and I ordered the spinach and goat cheese pizza. It was as amazing as I had remembered and everyone I was with loved it too.

John M.

The wife and I went to Regina's and waited in line for 45 mins. When we sat down, the service was very good. The pizza was incredibly greasy but loaded with cheese, sauces and toppings we asked for. I would go back, however, be warned -- the pizza is pretty oily!

Callan C.

I've gotten take out from Regina's twice now. A lot of people rave about it and I've found the pizza to be good, but so far not out of this world. The pizza is pretty greasy, which contributes to great taste! The service is always friendly, and they are quick to get to-go orders out to you. The space inside is very small and I usually see lines when I walk by on weekend nights and sometimes even weekday nights. Next time I will try to dine in and get one of the specialty pizzas and perhaps I will catch the Regina bug that everyone else has.

Foodie F.

I'm going to go ahead and state the obvious...This is the best pizza in Boston. Not only that but one of the best places in America. There are a lot of things New England lacks, but great pizza isn't one of them. Pepe's and Regina are my top two favorites.

Lee Ann D.

My boss recommended the original Regina location to me, and it was totally worth the wait. (You will wait in a line around the corner. ) The North End location has all the ambiance you'd expect from a pizzeria that's been around since 1926. My husband and I split a meatball pizza. They took delicious, homemade meatballs and sliced them thin. Add fresh tomatoes and fresh basil, plus some gooey mozzarella and tasty red sauce, and you get a muy delicioso pizza pie.

Angie C.

Great pizza! I've been back twice already (once last year and again this past weekend...) Regina never disappoints! I wish I lived in Boston so I could go back and try every pizza they have. If you order one of the special pies, they're great and they don't skimp on toppings either! If you have the patience... try coming a little earlier to avoid a long wait for a table... (we went for an early dinner 6:30 pm and still needed to wait 20 minutes or so... but totally worth it!)

Jason R.

You cannot beat a pepperoni pie cooked well-done with a pitcher of Gansett. End of story.

Roman E.

Don't believe the hype. While this place was established in 1926, and has decades upon decades of serving up pizza, I feel they could step up their game a bit. Although the crust is good, my taste buds weren't wowed by the toppings. I won't deny I have more finicky tastes, often preferring the rich flavors of home cooking (be it mine or someone else's) to the hurried concoctions presented at restaurants. When I see a line that stretches down the block, I'm willing to take a chance. Sometimes, taking a risk means being disappointed. To the foodie: skip it. To the uninitiated, who is already used to mediocre fare and doesn't care: stand in line for a 15-45 minutes, and chat with your neighbors in line. You'll make an evening of it and probably have a great time. You won't know the difference, knowing that you could make something far superior at home if you'd take a minute of your to learn how. I agree with Meredith H.: if you're going to order from Pizzerria Regina, don't stand in line (we probably stood for 15-20 minutes, not bad), and order out instead. The service was great, and the atmosphere was lively.

Leah R.

The pizza at Pizzeria Regina didn't disappoint. Very fresh, excellent hand tossed crust. Perhaps I've had much better pizza somewhere else, but when I was sitting in this cozy restaurant with a mug of Moretti's, it felt just appropriate. Bring money, b/c they don't accept credit, and don't be put off by the impersonal waitstaff. I stopped in around 3, and was just about the only individual there. By the time I left around 4:00 it began to fill up, so I suggest visiting at off-peak hours to stay clear of the reported "waiting lines that wrap around the block."

Wei W.

It's been so long since I've had good pizza, and I forgot how good Regina's is. I came here over the weekend and the line was into the street. Luckily, we knew one of the waitresses and came in through the back door, got seated, and ordered four pizzas (and devoured all of them). And seriously, original Regina's is THE best! Don't compare it to the stuff you find in food courts at malls; it just doesn't live up to the name. You have to go to the source, and this place is it.

Christina G.

This is some of my favorite pizza in Boston. While it's fun eating at the restaurant, I highly recommend ordering your pizza to go. There is usually a little bit of a wait since the place is always packed and the service is a little bit intense. By intense I mean our waitress was kind of scary and expected us to know what we wanted the minute we were seated. You could tell she just wanted our order and then wanted us out. Whatever, at least the pizza is amazing. I like to stick to basic toppings here, but their specialty selections are delicious as well. Regina is a must try if you haven't already.

Joanne P.

Awesome pizza, and love the garlic and pepper oil to dip your pizza in. We sat at the bar, and enjoyed the wonderful bartender, and drank a few beers. They had blue moon on tap, although I opted to have mine without "fruit salad". A must experience, while in Boston. It would not be the same to visit another location (aka mall kiosk) - since part of the fun was listening to the conversations around you and watching the sox game.

Anthony L.

Sat at the bar, hung out with bartender Steve, chatted with three friends and ordered two of their amazing pizzas. Seems like a huge tourist spot, but trust me, go there at least once. Their doughs are simply divine and wash it down with draft beer and you are in another pizza dimension.

Tim C.

Pizza is good (actually very good) but the attitude is deplorable, especially behind the bar. If you want to take your customers for granted, fine, but locals have many choices. This evening, as I frequently do, went to Regina's for a pizza to go and a Miller Lite. After standing for 15 minutes behind a half empty bar the bartender finally took my order and told me I couldn't get a beer while waiting for a pizza, that I had to eat it there. What?!?! You don't want a few bucks while I wait for my pie? Note to management you'll be well served to get rid of your unhappy staff or get used to locals going elsewhere.

Chuck K.

I'm from Jersey; we take our pizza very seriously. Let's just say I've killed over less. But after Jersey--a long time after Jersey--I did a stint in South Carolina and I discovered these things called "manners." Although a late convert, I took to them like a fish to water. All of which is to say that the waitstaff at Regina's are jackasses. Seriously, they're impatient, impolite, and vaguely hostile. We walked in at 3:30 and the place was busy but barely full. Small wait but no line. (This is amazing because the joint is just a hole-in-the-well.) They asked whether we were eating in and when we said "yes," the lady said "step outside." Not "please step outside" or "if you could just step outside for a moment..." Seriously, you felt like your dealing with truculent bureaucrats, not *professionals in the hospitality industry*. I was completely ready to hate the place and savage it on Yelp. But then we ordered and the pizza came to us, piping hot, about one minute out of the oven. What can I say? That changed everything. The sauce and cheese had melted into one red-orange lake. The dough was just so slightly blackened. The crust was, well, crusty. It tasted like heaven. I'm a stickler for good manners and good service. But even sticklers can have their weak moments. The pizza here was so heart-breakingly good that I am willing to overlook the beastly service.

EricaLynn J.

Probably some of the most average pizza I've ever had. I keep on trying from time to time, just to see if maybe I caught them on a bad day or perhaps my palette needed some cleansing, or something. But to disappoint me with pizza is quite difficult, yet Regina has seemed to do so more than I care to admit.

Lola F.

You really can't go wrong with a melt in your mouth, scalding hot, perfectly cheesed pizza. At least, that's what I order every time I head over to Regina's. (5 Stars for the Pizza) Now, if you're looking for a quiet place with courteous waitstaff and a nice atmosphere, go someplace else. If you're looking for a Boston landmark where the waitresses will yell over you at (not to) each other, and the bartender will give you a laugh, this is your place. The food is always served hot, the beer cold and its quick! This location doesn't have a salad, appetizer or dessert menu though - so expect pizza, and drinks. That's it, and that's all. Just a note too, be prepared to wait a bit for a table. They won't seat you until everyone in your party has arrived, and if it's winter, you'll be waiting outside, so bundle up! It's all part of the atmosphere though. If you're prepared for this sort of a place, you'll give it 5 stars too. This is a Boston icon!

Medina Z.

Visited Boston a couple of days ago and came here - awesome pizza! My waitress was rude and not pleasant, but I think she knew I was from NY or maybe she prejudged me based on what I was wearing. That wasn't fun, but I'd still go again. I wasn't crazy about the mushroom pie, but their original recipe cheese pizza was great! Young crowd in there too :)

Thiago O.

The original and still the best! Great pizza and beer for good prices. Also best coca cola I've ever had (I think they put extra syrup in the coca cola there!) Take my advice and don't get a cheese pizza, get a specialty pizza. You know it's good there because there is always a line any time of day, rain or shine. I stood in line during a snow storm once. Highly recommended .

Billy C.

As a pizza connoisseur, for my taste it just doesn't get anything better than a large pepperoni from Regina's (North End location only....don't be fooled by the Sbarro wannabe mall locations). You can keep your Santarpio's in Boston and your John's & Lombardi's in NYC....this is the place. Yes, the waitresses are a tad on the surly side and yes it can be busy and yes it can be cramped on the inside. But it's all worth it, trust me. Tip - less is more here. Don't overload with a bunch of toppings (although the veggie is excellent) Let the perfectly doughy crust and tangy sauce work it's magic with the brick oven.

Lauren T.

Best pizza in the world! I'm from Texas and we don't have gourmet pizza in the south. The Puttanesca pizza is my favorite. It practically has a whole jar of delicous artichokes on it! The waitresses haven't ever been that nice and friendly though, but they try and get everyone in and out efficeintly because of the long line outside. The JUKE BOX is awesome too! Look out for the occasional celebrity!

Tyler J.

Great pizza crust. Best pizza in Boston.

Zoe S.

Pizzeria Regina is totally worth the wait. It's a cool restaurant, kinda cramped, but that doesn't stop me from giving them 5 stars!! Their pizza is hot, fresh, quickly served, and not at all greasy. It's perfect. They have many toppings to choose from, and they even take suggestions. Today I overheard an order and the waitress actually wrote down: "Extra oil, extra crispy." Most pizzerias wouldn't care for this sort of preference. Just one of the many reasons I love it there.

Patrick H.

What a treat! We happened upon Regina's while wondering the North End. Regina's has been serving up quality pies from their brick oven since 1926 in this location. The care for ingredients and a quality product is self evident. The place was packed, not with tourists (like myself) but with locals... that's always a good sign. I keep my pizza simple. Margherita Pizza with just a few anchovies added for some zip. Hot, gooey, mozzarella over crushed tomatoes and fresh basil on what is simply one of the finest pizza crusts I've tasted. I love it when a pizza gets a delightful char on it and bubbles on the side. The crust is crisp and chewy and the perfect conveyance for all the cheesey goodness.

Kristen P.

I went to Pizzeria Regina to pick up my pizza and I felt very rushed. The customer service was less than desirable. When I ate my pizza it was DRIPPING with grease. I asked for half pepperoni and they seemed to pile a bunch of pepperonis on two slices instead of half.

Kaella C.

Just a quick update. Tried to go to Regina's today at about 3 PM. Line was out the door about 10 people deep. Walked around trying to find another restaurant and the line hadn't moved 15 minutes later when we walked by again. Definitely go on a weekday if you can. I thought the other Yelpers were exaggerating! They definitely weren't. My rating stays the same but I thought I'd share my second experience with the line.

A R.

Service was awful...pizza is good. Here is a story to sum it up: My first expereince there was great. Good food, cheap pitchers of beer, but crummy service. I guess they are known for bad service and my next experience really proved that. I went back two weeks later after a Bruins game at about 9:45 pm. My friend and I were meeting our girlfriends for some pizza and beers. And per usual, we were there before them. We stood next to the bar and asked if they had pitchers. She asked if we had been drinking. being a man of principle I said yes (considering I had had about 5 beers throughout the whole game and I was acting sober). She gets here manager who then comes up and tells us he won't serve us and practically kicked us out. he couldn't even tell we were the "drunk" ones and thought it was the people next to us. All we wanted to do was have a beer and wait for our GF's and then have some pizza. They treated us like garbage and I will not go back...out of principle. Suggestion: Go to Ernesto's instead. The pizza is better, the service is fast, and they have beer. Don't waste your time at Pizzeria Regina.

Laura T.

This place is just heaven!! HANDS DOWN THE BEST PIZZA ON THE EAST COAST!! must try: pollo regina

Jeff H.

Very good, but not perfect. I had this pizza about 5 years ago and thought it was the best I had ever had. When I went back for the second time, I thought it was pretty darn good but not the best. We had two pizzas and a slice of the daily special, first the classic Margherita with Basil and another with Spinach and another cheese. The slice was supposed to be a meatball but it was something with Riccotta Cheese and the waitress was very lost when i ordered a slice. I would say, stay to the classic. The two specialities were really just okay but the classic was very good. The fresh basil was awesome and really made the pizza.

Chris A.

The best pizza in the world. It's worth getting lost in the North End to find this one. I have a hard time ordering anything other than the classic cheese pizza because nobody makes it like Reginas. Don't leave Boston without trying this place.

Jessica L.

My family and I have been going here for years we live about 30 min north of the city but, will drive in rain, shine, snow anything just for the pizza!! It's that good. BEST PIZZA IN MY OPINION EVER !!!

Vyshali M.

8 stars! I love this place! IT'S SO DELICIOUS. This is just the best pizza. I don't even know how to describe it. You just have to try it. It's about the experience. Don't complain about the customer service, they are rough around the edges, but the pizza is what you're there for. Expect standing in a line that wraps around the corner. Again it's part of the experience. But you can always order it to go (usually about 15-20 minutes) Everything states so fresh and the sauce, cheese, meats, veggies just melt in your mouth....it's just yummy 'cheesy' goodness. oh, the price, $11 for a fully loaded 10' pizza (Giambotta-sp?: pepperoni, sausage, salami, onion, green peppers, and tons of cheese, and they DO NOT skimp on the toppings!) and it perfectly fed 2 people. When was the last time you paid $20 for a dinner consisting of 2 sodas and a loaded pizza plus generous tip--and your tummy was in heaven, and wallet wasn't in tears? This may not be a helpful review, but It really is just delicious. If you go to the website, you see that there are 'chains' like the 'curb side' bullshit; it's nothing like the original that is in the North End. So if you think going to the Pru is the same, you are mistaken.

Melissa W.

I first visited Regina's in 1997 and just went back for my second time the other night now that I live in the area. Sure, the place is filthy with napkins etc. under the tables (just like I remembered from '97), but it's also still incredibly delicious. The white pizza with sausage and fresh basil was just as good the morning after as it was hot out of the oven that night. I highly recommend this place.

Brian G.

Regina's is Boston's iconic pizza place, at the heart of the North End, thus drawing a horde of tourists at all times of day. I lived in North End for a year and had the pleasure to eat at Regina's a few times. It's solid, tasty pizza. I wouldn't call it the greatest pizza ever, but they have a diverse set of toppings, cook it well, and don't kill you with the price tag. Their ingredients seem to be very high-quality as well. I actually much prefer Il Panino's pizza (it's on Hanover), since they're faster and cheaper, but provide less choices All of that being said, if you want to indulge your inner tourist, it's worth going to Regina's. You can save yourself the line by ordering take-out.

Tom E.

Boston has plenty of choice for pizza but nothing is really outstanding is it? The only place that really deserves praise is the original Regina. The 'decor', the terse service, the awkward location, the accents and the outfits make this place everything it is and more. I love it. It's a classic American Pizzeria that serves authentic American Pizza but has one more trick up it's sleeve than the competition - The Napoletana Pizza (Old World Style). This really is THE pizza to get and is the traditional Italian pizza style that Italians judge all pizzerias by. Strange then for an American Pizzeria to do it so well that I've honestly found myself struggling to recall having a better tasting pizza in all my trips to Italy. That is magnificent praise. Regina is worth five stars even if the rest of the selection can't keep up with the high standard of the first thing on the menu. It's a credit to the oldest and best-loved pizzeria in Boston. It claims to have been serving the North End since 1926 - and this would make it one of America's oldest.

Chad S.

Probably the best pizza I've ever had. If u have to wait in line it is well worth the wait.

Ina C.

We went at 2:30pm on a Saturday and waited for five minutes. Beat that! The two of us ordered a large pizza with sliced sausages, pepers, mushrooms, parsley and devoured it! This is definitely a place to bring visitors to show them a pizzeria with personality. Next time, I gotta try the Napoletana pizza - must've missed it on the menu! Awesome neighborhood spot and I can't wait to go again! Maybe when it's warmer...

Sheila B.

This is the best pizza in Boston. I mostly have gotten take out from this location. I highly suggest if you want to have a nice sit down meal to go to the one 5miles up the road in Medford. I recently threw a birthday party for 15 people and they were very accomodating, good service, quick and great bar for Medford..plus there is parking. I prefer to drive to Medford, but for take out call ahead, double park and go to the N.End. I also love the eggplant pizza, highly reccomend it. Thank you Regina for bringing my favorite food a new meaning !!!

Missy S.

This place ROCKS! I grew up around Boston and Reginas is 2nd only to the European Restaurant (which was a Hanover St. staple for decades....so long that my Dad used to go there in the 50's and the same Maitre D worked there then, that worked in the 70's and 80's when we used to go all the time.....anyway, I digress, sadly the European went out of business in the mid-90's....waaaaaaaaa!).... OK, sorry, got distracted in the memories of huge, delicious pizzas of my youth. I have always (also) loved Regina's! You can always count on them being so very delicious, that special mix of cheese and their incredible dough.....No matter if you eat here or at one of their (dare I say it)....mall locations, you can count on a wonderful pie! They even had an outpost at the Palms Casino in Vegas in the early 2000's (last time I saw it was 2003, not sure when they closed it), and when I lived in FL, i could go to one mall and have a taste of home (pizzas in FL suck, and I had to drive a good long way to get to Regina's, but I did it every so often!) Am so glad to be back in New England and able to have my old standby! I love the North End....wish i could live here, (somewhere on Hanover St. maybe) above one of the amazing restaurants...and near to here, or Mikes Pastry,.....that would be perfect! LOL :oP Yummy! Make the trek to the original Regina's! You will NOT be sorry!

Chris G.

I don't really understand the hype around this place. I am from the New York area and frequent Brooklyn and my local pizzerias in New Jersey when I'm craving pizza. I'd say that the random pizza joints back home are better than this place. I ordered a Margherita pizza during my visit and the basil was dried out and not flavorful at all. The cheese and sauce were pretty unremarkable. It just did not taste fresh even though I saw it come right from the kitchen. I don't know how they pulled that off. I feel like there has to be better places to get pizza in Boston, although I am unaware of where that would be.

Prajesh W.

worst pizza you will get considering the price. We ordered a large pizza with a pitcher of root beer and it turned out to be $27 with tip almost 4 dollars per slice. The wait time was also long. 3 stars because the waitress was nice. The pizza was also too greasy. Oil dripping all over the small table they have. Ernestos is way better and cheaper.

Pamela K.

my husband is from boston, born and raised and recently moved to CA. Everytime we go back "home" we have to go to regina's. we'll stand in line (rain, shine, or snow) to get a sniff of their deliciousness and chow down. (people will stand in line outside through these conditions). don't expect a nice warming smile from their end. would you, if you have to keep impatient annoyed customers in their place. all toppings are great; fresh and delightful. I particularly love the eggplant! crust is just how you would like it, thin soft with a good crunch. after a great meal, head on down to Mike's Pastry... another wait in line, but totally worth it!!!! we miss you regina's... till we meet again!!

Brian A.

Excellent curst. Wonderful pizza, and great atmosphere.

Abhay S.

My wife and I were searching for a pizza place in the North End and came across Pizzeria Regina. Believe the good reviews, the pizza is as good as it gets for brick oven. Given the number of positive reviews, we were expecting a long line, but we got the opposite. We were there on a Saturday night and got seated right away. We found the restaurant to be a little "bare bones", which is OK, just that it caught us a bit ... off guard. Your plates and cups are made from paper. (Metal utensils though). Don't expect too much service from the waitress, but that is fine as well, the pizza makes up for it. We should mention that the menu on the website mentions a salad available, yet it was not available for order at the restaurant. Maybe it's for the suburban locations, not totally sure. One thing that kind of turned us off (and forced me to make this a 3* review rather than a 4* review) is the amount of oil we saw when we lifed one slice. It was a puddle of oil. Kind of gross, but the taste was really damn good. Anyway, being from Chicago, this was good pizza. This place is as Boston as it gets. We loved the thick accents that you could barely understand. It was kind of like when you watched "Super Fans" on SNL with George Wendt and Chris Farley and those thick Chicago accents, except it was all Bostonian. We will be returning to Pizzeria Regina sometime soon.

Dan C.

LOVE LOVE LOVE LOVE LOVE This Place!! Every time I am in Boston, I have to eat here with my good friend. Food is excellent. No frills, not world-class fine dining. Just great pizza, atmosphere, and company!

Julie S.

Pizzeria Regina is a no-frills pizzeria. No appetizers. No salads. Nothing but pizza. And some DAMN good pizza at that! After narrowing it down to a few drool-inducing options, my friend and I finally decided on the Melanzane, which was topped with eggplant, red onions, fresh basil, and cheese, and had a ricotta-marinara sauce. We felt a tad sheepish ordering the 10", since we thought it would be a personal-size pizza, but it was actually quite large and we stuffed ourselves trying to finish it! Overall, the pizza was QUITE delicious! It could have used a little more garlic, and I found myself adding garlic salt quite liberally, but the combination of ingredients was positively mouthwatering! The crust was crispy and delicious as well! We asked the waitress for some extra marinara to dip the crust into, and were a little put off when she brought us cold sauce. Also, the marinara she brought us was not the best marinara I've had... though that's also possibly because it was cold. Regardless, we dipped away and devoured every last morsel of that pizza!

Amanda J.

I'm not going to lie to you- this is super biased. I grew up on this stuff being the great-great-great-neice of the Polcari's and what not. We make this dough and sauce in our kitchens all the time. And I love it. So why do I pay for my own family's secret recipe? Ambiance! It's crowded and small and loud and touristy but it is everything Italian cooking really should be. This place is still a family business, and as far as families go- we rock! Stay out during peak hours if you hate crowds. Order out altogether if you hate tourists. And if you've only had the franchised food-court Regina's give this a shot! I promise you won't be disappointed.

Sam B.

In a league of its own, making what seems to be a cross between the thinner crust Neapolitan style and the thicker, cheesier American style. Great flavor; great, crunchy crust. Classic, unpretentious atmosphere.

Milee S.

Good pizza, bad service. I've been to this location 3 times now, and while I love their pizza (it tastes fantastic), the service dampens the whole experience. The first time I went was with work friends. There was no wait, as it was lunch time. I guess the first drawback was that we were seated at a nice table, and then this group of 6 comes in and they make us move. Who does that? Pizzas were good, as were drinks, but the service was so uneven that it was pitiful. The next time I came with my boyfriend on a Saturday night. We had a 20 minute wait, and the place was packed for a 9 pm dinner. Service was much better this time, very pleased. I had an Original North End Recipe Pie and he had the Pollo Pesto. I thought his was very oily, compared to mine. I didn't really like sitting near the restroom, but the place is TINY, so there wasn't much choice. Last night was my third time back. The worst experience of the three. There was maybe 2 other tables occupied, and some takeout folks. We walk in, are told to take this giant booth (for two people). We sit down, no menus. The waitress gets up from gossiping to ask us if we're ready to which I told her we need to see a menu. She throws the menu down on the table (like it's way too much work). Comes back 5 mins later and places our order. Our pizzas come, but no silverware, plates, nothing. Not until my boyfriend got up did someone notice we needed those things. The pizzas are good, as stated, so we were enjoying the Super Bowl while eating good pizza. We're running out of drinks, so we're trying to get the waitress' attention, but to no avail. Finally he gets up, waits at the bar, sitll no response. One of the ladies gets up and asks what we need (this is after 3 mins), and gets us our waters. Again, not busy. They were too consumed in their discussion on ice cream sundaes. We got the bill fast, thankfully, and the prices are reasonable. Maybe I'll do take out next time--the man behind the bar was the friendliest person of all! Remember: Cash only! They also do validate parking at a nearby garage.

Ash T.

Yes, please!! As someone who has now moved away from Boston, Pizzeria Regina is one of the tastes I associate with Bean Town. Sigh....

Suzanne G.

Great brick oven pizza! Yes, you do have to endure the loud, touristy and cramped environment but I will endure just about anything for an excellent slice of pizza! They offer a bunch of toppings but no pineapple and ham! I know I know, it's traditional Italian pizza joint, and they dont want to compromise their authenticity with Americanized pizza toppings, but a girl can still dream. This location is really cute and I have never had a problem with the service. I love a place that gives you pitchers of water or soda for a big group! Overall: food: 4 really great quality dough and toppings service: 4 value: 4 large cheese for $13, quality toppings for about $3, not too bad p.s. Last time I was here to eat Ray Romano and Brad Garrett were here! I'm sure that they get some pretty good pizza in NYC so this place has to be good if they ate here!

Karl R.

I'm very happy that Regina's now takes credit cards. My favorite pizza is the Giambatta with anchovies. I love that they have Moretti (Italian) beer on tap. Often when the waitress first comes by, she will say "do you need menus, or are you ready to order?" Nothing says "I'm not a tourist" by ordering without a menu! God only knows if you get better service that way, but it's still fun. Regina's seems to pride itself on service with a gruff, Boston attitude. But that's ok - it's part of the "chahm" They are quick and efficient. I don't need them fawning over me.

Stephy Y.

I came here before I went to Italy and I fell in love with the pizza there. But anyway, I was visiting friends in Cambridge and they took me to the North End to walk around and of course eat. You know, the typical tourist walk around the area and all. We stopped here for lunch and I really liked the pizza. It's got the authentic brick oven pizza. This also means that the crust is then and crispy and the flavors of the toppings also complements each other very well. Definitely an amazing pizza place and worth every penny and wait. Actually, I don't remember a wait here but I'm sure there is one for a place like this...absolutely amazingly delicious. If I live in Boston I would eat here all the time. Only thing is, its a bit cramped and could be slightly cleaner. It's not quite "hole-in-the-wall" but food is best this way. I think. Feels like home!

Kelly O.

Seriously, how have I never been here until now? Totally lives up to the hype IMO. We took a work fieldtrip for lunch this Wednesday at 2 PM (not crowded, got a table right away), and ordered 3 pizzas for 7 of us (2 10" and 1 14"). I split the 10" Arrostiti Misto with one other person, which has tomato sauce, roasted veggies (in this case it was thick chunks of green peppers and onions), mozzarella, Romano, fresh basil, and garlic sauce. Now to me, pizza has generally always been just pizza. I like it, I eat it, but rarely do I *really* crave it or have ever truly been wowed by a pie before (aside from that of my teenage place of employment, which makes the best thin crust pizza anywhere hands-down), so I was so not expecting it to be mouthwateringly good, especially since it wasn't anything fancy or complicated (i.e. Figs' fig and prosciutto, Upper Crust's chicken pesto, etc). Boy was I wrong... the crust was cooked PERfectly, with delicious crunchy black bits and grill marks, not too thin and not too thick, all of which added to the already great flavor of the dough (usually I'm not a crust/overly bready kind of person and tend to leave a lot of bread bits behind, but I ate every tiny bite of my pizza). And the toppings- which they did not skimp out on by any means- were top notch... the sauce was one of the best tomato pizza sauces I've tried, the cheese combo was delicious, the fresh veggies were thick and chunky and all over the place, and the fresh basil scattered all over kicked it up a notch. Definitely officially in love with this pizza, I may even venture the assertion that it's my favorite within city limits (my heart is still with Spruce Pond Creamery's Flatbread pizzas, but that's all the way out in the boonies). This is one of those rare cravable pizzas for me, I wish I lived closer so I could get it all the time... $5 for 3 pieces of delicious pizza + $3.50 for a mug of Sam Summer = one of the best work lunches ever. Oh, and please don't mistake any crappy food court/airport Reginas for the real thing... they give the original an awful name.

Kevin O.

Phenominal, been many times! Kevin

Tony C.

Best pizza in the U.S lol. The other chains are OK but this has the old oven and its were it started.

Sasha K.

The face of a restaurant is its floor and its bathroom. I see dirty floor, and here goes one star. No hot beverages - minus another star. Owner telling me that there are no shops selling hot tea in the area - minus another star. Such a disappointment after reading good reviews.

Joey D.

The pizza is great, probably one of the best I've had in Boston. That being said, the wait staff is terrible! Very rude. I was back in town visiting my parents. We love Regina's Pizza and usually visit the one in Allston. This time we decided to go to the original one in the North End. There was a line at the door. It was cold out side but they had heat lamps that helped a little. After waiting in line, we were next to finally go inside to be seated. The host at the door opened up and we were about to go inside, instead he saw his buddy with his friends who had just got to the back of the line. He let them in first. We could not believe that just happened. After we were seated, my father went to the restroom and told me to order a pitcher of beer for the three of us. The waitress came to the table and I ordered the pitcher. She looked at me and said, "That's not for you right?" I politely replied "pardon?", she said my face was red and my eyes were glossy and she was not going to serve me alcohol. I looked at my mother and said, she won't serve me because she thinks I'm too drunk. I had had nothing to drink the entire day! I told her my cheeks were red from standing out in the cold for half an hour. She reluctantly brought us our pitcher. She was rude to us the entire time, as if we were making her serve us. Other than that, the pizza is excellent. It would probably be best to call ahead to pick it up to go so you don't have to deal with the rude staff.

J V.

As far as Pizza in Massachusetts, I think that Regina is top 10, I will start by saying, I do not think the mall Regina pizza places, or the one at Polcari's on RT1 can compete with the one in the North End, I'm not sure if it is the 100+ year old oven they cook in, but once again, sitting down and having a pizza come out of the oven here firing hot, is an experience, I think everyone should have sooner than later. I make it a point to eat at Regina at least 10-20 times a year, every time I go to the Garden, to see the Bruins or Celtics, I pre-game at Regina. This place will get you ready for a loud and busy game at the Garden. I would recommend, figuring out which bottle of olive oil you want to use on your Pizza, I love the Garlic Clove olive oil. I couldn't Yelp, without giving Regina a shot out!

Alee G.

BEST pizza I've ever tasted hands down! Now I just need to take that trip to Italy..... Seriously though, they must sprinkle magically delicious fairy dust in the sauce or something.....

Jessica G.

So this is probably going to be stamped as a blasphemous review seeing as I am from Chicago but I don't care. Pizzeria Regina is my favorite pizza. Ever. We ate here once a couple of years ago and I have been dreaming about it ever since. I was hoping I hadn't just romanticized it in my mind so much that we would go back and it would be a huge let-down. I am glad to say it was not. It was still as fantastic as I remembered. The crust is perfectly crisp and chewy, just the right thickness. The sauce is rather tasty - not overly tomato-y but with a good flavor. Not a ton of cheese, which I like if the pizza isn't a deep dish, and a good amount of toppings. I was not a fan of sausage on pizza until I had sausage on the pizza here - it's pretty fantastic. The pepperoni in combination with the sausage is kind of secondary, though the pepperoni is quite tasty. In general, in comparison to other pizza I have had, this is middle of the road in terms of potential greasiness but the crust does a great job of controlling that. Note that the menu is PIZZA and BEVERAGES. You're not going to get anything else here. Not sure why you'd want to, though I am sure it would be fantastic if they did offer it. There are multiple pizzas that they have already dreamed up amazing toppings for or, if that isn't to your liking, you can concoct your own. Service is good, maybe a big hurried, but the folks that are serving here are flying around the place and in constant motion so I don't mind that they aren't sitting at the table with us making friends. So maybe I don't know what I'm talking about or maybe I need to try more Boston pizza but until then, though I really doubt it, this will stand as my favorite pizza pretty much anywhere.

Just K.

Pizza was great. Had margarita pizza & sausage pepperoni. 2 guys couldn't finish 2 10" pizzas. Waited in line 30 minutes. Sat at the bar- bartender was very funny & provided great service

Christopher S.

If you want a solid North End Pizza with lots of gooey cheese. Go here. It has the classic pizzeria atmosphere.... As it should since it is the original.

Jennifer B.

Terrible order through Foodler. The restaurant must take some of the blame. Here's why: 1. I placed the order around 5:30 pm, knowing it would take a while to arrive. The estimated time of arrival was 6:50 pm -- plenty of time for a small pizza and a salad to be delivered from a restaurant not 2 miles from my house. 2. When my food had not arrived by 7pm, I called the number listed on my email confirmation. I was told my food was in the car with the driver, and I should expect it within 5-10 minutes. 3. At 7:20 I was about to call again, but instead received a call from the driver, who informed me that he was just now picking up my food from the restaurant, and should be delivering it to me within 10 minutes. I expressed my frustration that he was already 30 minutes behind the original delivery time. He said they didn't have enough drivers which is why he was late. 4. At 7:30 he called me to ask where I was located and where to park. I gave him the address and apartment number, told him that the concierge would let him up. He said he was trying to find my building. 5. My order was finally delivered at 7:40 pm -- two hours after it was originally placed, and nearly an hour after it was supposed to be delivered! Needless to say, the pizza was stone cold.

Alisa K.

This is one of those places that you're supposed to go to in the north end for the pizza and the experience of waiting in a line that stretches around the block. I thought their pizza was solid-- not the best thing I'd ever had but pretty darn good. It is brick oven, thinnish, and served so piping hot that if you're impatient like me you'll burn your hard palate. I'm a bit of a salt fiend, but I thought the margherita could use a bit more salt. There is a wide array of options, particularly for vegetarians, so that's cool. Bottom line - solid pizza, but not sure it's worth a 90 minute wait. Glad we went on a Saturday at 4pm and only had to wait 15 minutes.

Kristen M.

It was our last day and the storm was coming in quickly. On our way to the airport I decided I had to try the "best pizza in boston." It was really good and fresh, we had the formaggi bianco which was really good. It would probably get more stars if they had garlic bread and racnh (which they have neither of and serve ONLY pizza) but it wasn't bad. If I was in the area AND craving pizza, I'd return but I wouldn't make the trip across town.

Skye A.

I visited this place once again, and I must say, I'm still in love! The place is just awesome, they make these pizza's with perfection, heart and soul! Had # 26, The Ricotta, Basil, Eggplant Pizza, and I could not put it down. I love the service here, loud, and real as usual. They don't take any shit, so don't walk in there with an attitude! I cant wait to return! Pizza and Wine, Pizza and Beer, Pizza and Pizza, all good here. Thank you for the wonderful dinner!

Robin Y.

I've been here several times and honestly, I don't think it's worth the long, long, long wait. It's difficult to find and you can stand in line for an hour or more to get in between some pretty terrible people. Some members of the waitstaff are rude (although everyone seems to know that about this place) and the pizzas, while they are decent and have many toppings available, tend to be soggy, drippy, and not all that great. I feel like the reputation of this place precedes it and makes it seem better than it is. I would eat here if I was in the area with a group and there was no line, but it's really kind of a hassle and the food doesn't necessarily make the trouble worthwhile.

Rick R.

If this is the location we went to, not the one in Quincy Market, it was awesome. Great pizza, HOT, and cold beer. Our first stop in town and the bartender on duty didn't dissapoint us with her accent!

Jenna A.

Good pizzas,,,you should check it out if in the area.

Adriana T.

The one from the North End is still very good. Their pizza is outstanding. It used to be cash only but now they take credit adds as well. Parking can be very challenging around there but you can always park the car in the parking garage near the MBTA stop and if you stamp the ticket at any place in the North End they only charge you $3. They have another location at the Food Court at the PRU. They sell pizza by the slice there but it's not very good as its thick crust. The servers are a little bit rude in the North End but overall it's good. I definitely recommend the one from the North End as it's their mother restaurant and you can get the old, nice Italian vibe there.

Nick N.

Food: 4/5 Service: 5/5 Cleanliness: 4/5 Decor & Style: 3/5 This is one popular place. However, because of the hype, it may have brought my rating down one notch. Everything was great, but the pizza is still not the "best". Still great tho and worth trying at least once!

Rob B.

This is the only Regina's I have been to, but I can't imagine it can get any better. The thin crust is just perfect and the cheese must be a blend because it has a tremndous amout of flavor. Topping are more than gernous and the seasoned servers are gruff in a fun way.

B M.

We went there while in Little Italy and ordered a large cheese pizza for the kids. They liked the light and fluffy crust. The cheese was just right for them. The adults tried a couple of their special pies, one heavy on the sausage, the other full of artichoke hearts. Nice mix of toppings and the pizzas held up well being re-heated at home. The only disappointment was their Margherita--not a very good mix of tomatoes and cheese. It's worth trying, but no need to go out of your way.

Chrissy P.

the pizza was the best I've ever had! the service was fast, no nonsense but friendly. I plan to go back every time I'm in Boston!

Russell F.

Why would I want to go to a place with rude staff, where I have to stand outside in the cold to get a spot in a restaurant where my personal space is constantly violated? The pizza, of course! Classic Neapolitan style, brick oven pizza. The crust has such an authentic flavor to it, that's the real star. The margherita pizza is normally what I order and must have the little cup of garlic oil with it! That is the hidden gem and it seems like they treat it like gold when I ask for one. The basil is fresh and the pecorino Romano gives an amazing salty bite! I've had some other pizzas there, which were ok, but the marg is easily my favorite and worth waiting for. I've had plenty of pizza in other areas of the country and Regina's is right at the top of the list. Definitely recommend going here, but don't eat the pizza right away or you will burn the roof of your mouth. :)

Nick A.

one of the worst slices ive ever had i'd honestly go to sbarros before here crust wasnt even foldable, way too much cheese & to make it worse it was cold definition of a tourist trap, last time i ever order a slice in boston

Chris N.

You go, you wait, you WILL enjoy it.. Perfect pizza

Mariano A.

What is the hype about Regina Pizzeria? We tried this a few weeks back and it was not very good. It's a sub-par to par at best slice of pie in Boston. On top of that the service was terrible. We tried eating at Ducali Pizzeria but they were closed, so we walked over to the next closest pizzeria, walked in about 45 minutes from the posted closing time and were received in a very rude, almost hostile manner. Before even saying hi we were yelled at. "If you can order and finish up before we close or are ok with taking your food to go once we close then you can eat here, otherwise you have to take it to go" Ok. "Table for two please" was my response with a polite smile. The waitress rolled her eyes, eventually took our order and made sure to throw the pizza and plates on our table to show she was bothered by us walking in 45 minutes before closing. I started looking around for cameras, I felt like someone was going to come out and say, "You're on hidden camera, we apologize for the rude service we just thought it would be funny to catch your reactions on tape" But nope. No hidden cameras, no Ashton Kutcher coming out to tell us we got "punk'd" Nothing other than the reality that we were faced with very rude people. The bartender tried to make light of the situation as best he could and was the only consolation to our experience here. He would raise his eyebrows, offer a half-smile and nod his head the way you do to a friend when a grandparent or uncle is saying something rude or nonsensical. Whatever the founders did to grow the Regina Pizzeria brand and reputation, these people ruined in the 30-35 minutes we spent at this establishment. Business must be so good that they can afford to treat customers like this. I wonder what the founders of this pizza chain would say.

Alayna B.

Love #11. I was a skeptic. But not anymore. Love this place! Long line. Totally worth the wait.

Nicole M.

Absolutely delicious! Had the pizza margarita and the shrimp scampi pizza...both were fantastic, but my favorite was the shrimp scampi. It's a classic, local pizza place with fresh ingredients and delicious pizza. Eat here! You won't be sorry.

Lisa L.

Simply incredible pizza-some of the best you will ever have. Be prepared to wait in line no matter what the weather is or the time of day. Inside, it is cramped, noisy, and the waitresses will make you feel like you better hurry up and order, eat, and get the hell out. For some reason though, it doesn't bother me here and adds to the experience. Every aspect of the pizza is so fresh and high quality, and it is always cooked to perfection. It is so worth the drive and the wait. If you are a pizza lover and have not tried it, you must get down there and see what everyone is raving about.

Mike M.

I was in town for business and was told this was a "must try"! I went on a Saturday night and the place was packed. I ordered 2 slices to go and was out the door in no time. The pizza was very good and the price was even better. If I come back into Boston, I will make more of an effort to dine in here... looked like alot of fun!

Meg S.

Every person who comes to visit me from out of town gets a trip to Regina's. Regina's has the only pizza I have found that can make my Chicago friends give up their deep-dish devotion for an evening. The sauce, cheese, and toppings are all fresh and delicious, but the crust is what really makes this place stand out. If you're expecting a fine dining experience when you go here, you'll probably be disappointed. There is no list to put your name on and no space to wait inside. The waitresses don't need to be your friend and don't waste time making small talk. But the whole system is extremely efficient (something you come to appreciate after you find yourself at the back of the line a few times) without making you feel rushed while you're eating.

Lauren G.

Classic Boston pizza - fluffy crust, decent sauce and cheese. Not traditional Neopolitan style but not bad.

Susan H.

THE BEST pizza any where! Affordable, and delicious. Have to wait in line but worth the wait. Service is excellent, if your there on a Sunday ask for Michele. She's quick and efficient. She gets your order right and out hot, hot, hot!!! Been going there 35 years now and hope to continue another 35!

Kell B.

Wow! The. Pizza is on point. fresh ingredients, sweet sauce. Just delicious. I've only been here twice and both times had to wait in a pretty long line outside on a cold Boston day, defiantly worth it though..

Casey F.

A must go if you're in the Boston area.. yeah you have to wait in line and listen to all the tourist complain but it's worth it.. the pizza is the jam and the place itself is just over flowing with history..

Shawn W.

Pizza = 4 stars Fact that they charge you full price for a soda refill without bothering to tell you so (the ultimate cheapskate move IMHO) = 2 stars. You can find better pizza, and they won't charge you for a soda refill elsewhere in the North End, but I'm not sharing where....

Christina K.

Went here for the first time ever knowing that it's suppose to be the go to place for pizza. My friend was visiting from out of town so we decided to get pizza instead of going to an Italian restaurant. On a Monday at one, the place had very few people and we were promptly seated. We had a hard time choosing, but decided on the eggplant parmigiana pizza which was absolutely delicious. Their crust really is amazing - crusty, yeasty, crispy. The ricotta cheese was super fresh, and the fresh basil was divine. I like the really laidback, no frills, 70s decor with all the celebrity pictures on the wall (we sat next to Mayor Menino on the wall). The only drawbacks were that we asked for some marinara sauce and it was given to us cold (though our waitress was attentive and friendly), and the flavored oil and red pepper flakes on the table were pretty much tasteless. I would definitely come back again. We left STUFFED. The two of us ordered a ten inch at $9.99 and were bashful for getting only one small. We had been hoping to get a salad too, but they don't serve any. Good thing, b/c we were SOOOO full after just the one pizza.

Alex M.

Big disappointment: bogus Italian in bogus Italian North End. I was hoping for something similar to an Italian pizza, but it was a heavy American one. The crust of my Puttanesca was nice (that's why I gave it 2 stars) on the border, but in the center it is drowned in tons of slimy cheese (no mozzarella of course) + Romano with little tomato. I still have troubles to digest it. Probably perfect for Americans but do not call it Italian

Linda M.

The best thing about Pizzeria Regina? The authentic north end people watching from the bench out front, and our friends who met us there for an early dinner. The pizza? Let's hope this is not Boston's best. 3 stars is generous. We tried 3 kinds (small feeds about 2 people) and they were just kinda bland, crust too dry/crunchy. Small restaurant. They don't seat you unless your whole party is there (even if there are plenty of tables) and they don't offer anything but pizza...so forget about a salad to go with. Stand in line for this place? Never. I do not get the hype at all.

Drew R.

This is as good as pizza gets! I'm a pizza aficionado and have tried may pizza joints in the tri-state area and beyond. Regina takes the crown. All around big marks for the crust and the way the cheese/sauce blend together. Honestly, it is something you will have to experience by tasting yourself. I'm used to Sally's and Modern in New Haven, CT which used to be my favorites until now. You have to try Regina's Pizzeria in Boston. SIMPLY THE BEST!

Alexei B.

Fantastic slice of cheese. The crust impressed me most of all: it's gently charred and tastes like a rustic loaf of bread straight out of the oven. The Yelp photos might look a little generic, but trust me -- it's so much more than that. Order takeout at the bar, and be sure to ask for a container of the spicy oil on your way out.

Jill N.

After a morning and early afternoon filled with sightseeing, our rain soaked walk to Regina's was well worth it. The pizza here is AMAZING!! We had the margarita pizza and a couple beers. Prices are decent and I really can't say enough about how great the pizza is. We were there around 4pm on a Friday and didn't have to wait for a table at all. Service was good and the pizza was gone in no time. I'm not even upset about the deliciously thin crust tearing up the roof of my mouth....I'd go again in a second.

David C.

I've only ever eaten at the original Pizzeria Regina once, and that was relatively recently, but I feel like I've known it forever. Eating there was fun in a kind of touristy way, but I wouldn't recommend it if you are looking for good (or even quick) service. When I went with my friend, the waitress ignored us almost the entire night, and when she did pay us even the slightest bit of attention, she was gruff, if not downright mean. I shudder to think what happens here on a bustling Friday or Saturday night. This would have all been beside the point had I just ordered take-out. Sad part is, I don't live anywhere near the North End to get there take-out. If I ever want their amazing eggplant and ricotta "melanzane" pizza again, I'm gonna have to brave another dining-in experience.

Anna C.

good pizza, but I've had better... and hotter !The pizza we got was a bit cold

Robert N.

They serve the best damn pizza that I have ever had, bar none. And I've lived in New York and sampled many of that city's local pizzas. This old-fashind location, in particular, is a great place to take a date! Even waiting outdoors, in line, on a cold winter's night, the little things make a difference: they have a rack of heat lamps over the outside waiting area, which takes the chill away. Nice.

Mac P.

This is the ultimate pizza in a blue collar old school pizzeria in the North End. One time I was talking to the bartender and he was telling about the oven. Its been there since the late 1800's. There have been multiple restaurants built around it. Its also from Germany. Apparently there are still some nazi symbols on some replacement parts ordered during the 40's. Pretty crazy huh? Gotta love that history. Anyways, this oven has been cranking out pizza for over 100 years! Awesome pizzas! Love bringing vistors to Boston here. Skip all the dumb glam of the other pizza places and come here. Don't worry the line moves pretty quick.

Joe C.

Really great pizza. The place is a Boston institution. Crust is really great not too thin or to thick and just the right amount of char on it.

Christopher R.

THIS PIZZA IS AMAZING! Coming from someone that has been born and raised in NYC, that's a big deal! I could tell you how amazing the sauce is or how perfectly they make their crust, but I think you should try it yourself!

Nadia B.

Did umberto and had the THICK slice.... and my friends and I realllly needed to try for a thin crust spot... so I used yelp and found this amazing place a short walk away off the main street. Service is NOT as great... we had a waitress that could have been a TAD bit nicer, but her service didn't fail us (she brought things out fast... and that's what you want.. not up for a chat, just want to eat that pizza!!). Still, she could have smiled more than once. We waited about 15 minutes outside on a November Saturday lunch-time. NOT so terrible. The pizza was DELISH- we had a broccoli and spinach pie (a small for thee girls who already ate pizza was MORE than enough). I DO wish we added something like artichoke just for a different, more "vinegary" taste to compliment the greens.. BUT, we did have their amazing basil which truly makes ALL the difference. I liked it a lot, and hope to be back and try some other types of slices here! We asked for marinara sauce... to dip our crust... (maybe its a jersey thing? because our waitress did look annoyed). Busy place but good pizza!

Julie S.

There is always a line waiting to get into Pizzeria Regina's original spot on Thatcher Street in the North End and it's easy to see (smell? taste?) why. They do a fantastic no muss, no fuss pizza here. This go-round I had the Puttanesca, slathered in black olives, artichoke hearts, and fresh basil. Mmm. That basil put it over the edge! At just over $18 for a giant pizza (my friend and I couldn't quite eat it all!), it's one of the North End's best and most tasty bargains. Throw in a pitcher of Narragansett (cheaper than Bud!) for good measure. One of the most amusing things about PR used to be that its staff was unapologetically brusque! Get in, order, get out. Our pizza's awesome and we know it so why bother being warm and fuzzy. It seems they've upped the ante on customer service now with a younger and more friendly waitstaff. Interesting. (Though I'd go back regardless.)

Donna B.

Love this pizza. Did not have to wait in line that last time we visited, but would have. Try it but know what you want when you sit down.

Sharon B.

What a waste of time. We waited a long time to get pizza that was mediocre at best coupled with horrible, rude service. There are many restaurants nearby. Try one of them

JD D.

I had some friends visiting from out of town and we went to the famous Pizzeria Regina. It was a hot Sunday and we ordered a slice to go from the bar. There were a couple stools open at the bar so I asked the bartender if we could have drinks at the bar. He said, "No." I said, "I'm sorry?" and he said, "Nope." We sat on the benches outside while we waited for our food and I read a news article on my phone about four waitresses who sued Pizzeria Regina for sexual harassment in 2004. The pizza was fine but I don't understand why you'd give a paying customer that attitude. I realize it's a small place - maybe it's policy not to let takeout customers have drinks while they wait, but you can do better than a one-word response. I won't be going back.

Richard C.

This is truly the best pizza I have had in the States...better, even than any in New York. Almost as good as the pizza at Il Marrechetto in Sant'Angelo in Scalo outside of Montalcino, Italy. A local told me there are several Regina locations, but the one to go to is on Thacher. The oven is very old, and very seasoned. Service was friendly, quick, and the clientele are truly happy to be there. A great selection of beers. Worth the wait in a line out the door, and I never wait for a meal anywhere. I would for this incredible pizza!!

Elena S.

Recently I have been to Boston and decided to go out for a pizza. "Regina Pizzeria" is very popular on Yelp and when we arrived the line went for an entire block. Many gave up, so only after a 40-min wait we could get in. We expected to get a pizza looking similar to their pictures, but what we got looked like a very mediocre pizza. It was No. 21 on their menu "Puttanesca". It was all covered in a low quality aged mozzarella, had a few pieces of out-of-a can artichoke hearts, black olives and some extra stuff that probably fell off some other pizzas (like onion and ball pepper that weren't among our toppings). In our opinion the crust and the sauce were good, but the rest wasn't, especially the quality and amount of cheese that spoiled the pizza. And this place offers no salads. Just some extra cheese if you like. It was ok for that evening, but I would not go back there and it is definitely is not worth the wait. So, one star for the crust, another for good sauce and another for the service- the waiter at the bar where we were sitting was very friendly and nice!

Ryan D.

Good food, but our service was really poor, and they charge for soda refills. When we asked for pizza recommendations, the waitress said all of them, and then when we pressed her she said cheese. Come on, I didn't come here to order the most basic of pizzas, what about your specialties. When we asked for more water, she just dropped off a pitcher, which was nice I guess, but what are we going to do with our cups that had soda in them? Kind of disappointing.

Jose U.

I lagged on my review for this place, however my one visit here stands out in my mind so much that I'm comfortable writing this review over a year later. I visited Regina last year while traveling. My friend and I walked all over Boston and ended up in the neighborhood around dinner time. The line was out the door and around the corner. We waited 30 maybe 40 minutes to make it inside, commenting to each other "I hope this place is worth it". Well it certainly was! When we got in we were lead to our table and asked about drinks. The place was busy and I could see delicious pizza, with melted, stringy cheese being consumed at the tables all around us.My friend excused herself and went to use the restroom, she didn't take very long but by the time she got back our server came back to our table and excused herself for having forgotten about us and our drinks. I didn't think it was a big deal at all, it hadn't been that long but she was apologetic nonetheless. We ordered our pizza (#16 Capriciosa), it came promptly and it did not disappoint. The crust has distinct flavor to it and is well complimented by the tomato sauce, this is what is unique about the pizza. It's not loaded with toppings when you look at it, but it doesn't need to be. When we were done with our meal the server said that dinner was on the house because she had made us wait so long for our drinks! We left her a $20 tip having experienced great service and a great meal.

Kelsey M.

By far the best pizza in the city!!! Awesome before or after a B's or C's game! Love love love it!

Thomas S.

Pretty tasty pizza. Reasonable prices. Really long line (over an hour wait when we went on a long weekend). Ridiculous service. I'd never pay to be abused by these people again. Starting with the argumentative host, who was eager to boss aspiring customers around, and moving all the way to the bitchy waitress (thick-rimmed glasses; even though I'm sure she knows who she is). She messed up the drinks order, which can happen. She spilled water from a half-empty glass all over my leg while cleaning the table, which can happen as well. But apologies are for wimps, so she opted for an insightful remark instead: "It's just a little water, folks, it's not gonna melt you." But what I find inexcusable is that immediately after that she had the nerve to look at my friend's credit card receipt and say: "Really, honey, that's it?". My friend had tipped precisely 15%. It actually gets even better: The waitress decide to "correct" that 15% tip and submitted a charge with a 40% tip to the credit card company. If it's only a few dollars it's not really stealing, right?

Aaron L.

It's worth going to Boston if only to eat at Pizzeria Regina. My family and I lived in North Carolina, but we had family of our own in the Boston area. Whenever we'd have to go back and visit Boston, we'd make sure to stop at Pizzeria Regina on our way out of the city. This is, immediately after leaving Logan Airport and securing the rental car, we'd head straight to the North End of Boston (or to Charlestown -- from repeatedly going here when we lived in New England we learned it was far easier to park in Charlestown) and indulge in pizza awesomeness. When we were coming up from NC we would often get one pizza to eat at the restaurant and one to go, to enjoy as a snack over the next several days. Though part of the experience is enjoying the pizza fresh out of the coal oven, when it's so hot the skin in your mouth peels apart (to this day, I associate when that happens with eating here), Pizzeria Regina's pizza is one of the only pizzas I am able to eat and enjoy cold also. Yes, this is the "authentic" Boston experience -- and what everyone's saying about the service is very much the case. What you hear about the wait's also the case: the first time I went we waited in front of the restaurant for over an hour before being admitted in. However, Pizzeria Regina does have off hours, and we eventually learned to either go for lunch or have a mid-afternoon "lupper" to avoid the crowds. One final warning: The North End location is the original, but a chain that can be found all over New England (and in some other places -- I recall hearing they had an Orlando-area location once) bears the Pizzeria Regina name. Though the pizza you get at these spin-off locations is quite good, it's definitely not the same as the original.

Dandi B.

Delicious! Great pizza, great service! Hit the spot. We loved it and will definitely come back again when we're back in town.

Adam N.

Had pizza here with friends a couple of nights ago. The pizza is delicious!! There's plenty of seating and cool decor to look at too.

Tucker H.

I wanted to like this place a lot more than I did. The pizza was good, certainly fresh and better than chain pizza, but it just didn't wow me like I was hoping it would. We managed to get in for an early dinner before our flight, so we didn't have to wait in line, which was nice (also nice: the Pats winning on the TV behind our dining companion's head). The atmosphere is pure Boston; old, worn, but comfortable, and the walk into the North End is probably my favorite walk in Boston (other than the walk into Fenway). For pizzas we tried the Margherita (a cheese pizza with a ton of fresh-chopped basil tossed onto the top just before it comes to your table) and the Giambotta (the works). The veggies on the Giambotta were all quite fresh, but I prefer a lower veggie-to-sauce/cheese ratio on my pizzas. If you prefer lots of veggies and less sauce/cheese, this will be a good choice. The Margherita was delicious, the way that they toss the fresh basil on after it comes out of the oven means that the pieces of basil don't get soggy, they still feel and taste aromatic. Ultimately though, I think I prefer more of a (gasp) NY-style crust. It may not be better really, but since I grew up on pies made by greek guys transplanted from NY to NH, it's what I prefer. All in all a pretty good pizza, but it didn't blow me away.

Sarah S.

I am not one willing to wait long for a restaurant or to go to a place that is a tourist magnet, but the original Regina Pizzeria is one of my favorites. I have waited outside in the wintery cold without complaint for this pizza. Do not discount it because you can go to Reginas in malls. This is not this same thing by any stretch! Small, crowded, but completely worth it!

Sandy B.

Waited about half an hour on Labor Day. No refills on sodas. Boo! Pizza was great...let it sit like 20 minutes and it gets better! My husband thought it was delicious, but i still can't get my mind off Chicago's Lou Malnati's pizza.

Sarah C.

Pizzeria Regina - this location specifically (the original) - is more of an experience than it is your neighborhood go-to pizza place, or even just a "restaurant". Part of that experience is waiting. And trust me (and everyone else), you will wait. But, if you make your peace with that before you go, accepting you'll hang out outside with your friends for potentially an hour, or longer if it's the weekend or you have a large-ish party, you'll have a great time. The waitstaff (and owner) are characters. Oh, and the pizza is delicious. Seriously - I think we ordered 4 or 5 different ones and they were all great. Add pitchers of soda and beer, commence delicious raucousness (sp?). If you haven't been - go. If you live in the area - return often. If you're visiting Boston, this is the archetypical slice, and dare I say, the best.

Irene V.

Excellent pizza with a wonderful, chewy crust texture. Excellent dough to sauce and toppings ratio. Margareta is simple and flavorful. Wish I could have it once a week.

Lissete D.

I can't comment on eat-in service as we always Take out. But this is my all time favorite pizza place of all time! OMG! Pollo Pesto! YUM! I also love the Margherita and the Meatball Pomodoro! One day, we'll eat in just to get the piping hot deliciousness. Our apt is just 4 blocks away, but still....

jerry b.

We've been here twice & both times have been really nice. Different pies both times, pleasant chats with bartenders & neighbors at the the bar. Their own sausage is great. Good choice of wines & a good pour for the money. Hate a short pour. My only question is the bill. I don't mind it but onlooking at the receipt at home I see a PZ tax. What is that!!??

Ben S.

Giving this one a 5-star because my partner thinks this place makes the best cheese pizza he's ever had...like, ever. And it was really good - great crust, lots of cheese, great sauce, good general chew and flavour. Wait time on a Saturday night was shorter than we feared (about 30 min), and it was yet another example of no-nonsense host/server service in Boston (although, there was one fellow inside who just radiated friendly and came by a few times to chat us up - not sure if he was one of the owners or not). We also had the Meatball pizza which was good, but not the best I've ever had (prefer actual meatballs, rather than meatball slices on my pies - they're invariably juicier and tastier). Really liked the fact that they have the whole thing down pat - from the efficient handling of the waiting hordes, to the fact that everything you need is right there at the table (napkins, parmesan, pepper flakes, salt, pepper, garlic, even chili oil), so you can tuck in as soon as that pizza plops in front of you (which took almost no time at all). Heard from several folks about the whole Regina's vs Santarpio's opinion war, so we'll need to try Santarpio's next time to compare.

Jeff A.

Had lunch at the original North End location today. Visiting from Austin on business and had the family join me since kids are on spring break. Pizza was fantastic. My wife and I native NY'ers, we're picky about our pies. Great crust, great sauce. We had a cheese pizza so we could judge their offering straight up, and their onion/pepper/sausage pie. Both fantastic. Crust almost magical as it was soft, with a crisp bottom with just enough structure and the topping didn't make it soggy. Red sauce had a slight tang and a bit of sweetness. Onions and green peppers were sweet and tasted fresh. Sausage not fatty and very mild. Nice flavors all around. I came 5 mins before the rest of the family and the bartender let me have a beer while I waited. I was told that normally this does not happen (they aren't kind to incomplete parties). But I suppose I looked 'out of town' and they weren't slammed. Bought a t shirt to commemorate a great pizza. Cheers.

Stephanie L.

Tucked away behind miles of cobblestone roads. Dangerously hidden behind ropes and chains among streets paved hundreds of years ago. This is where I had the best pizza I have ever had in my life. This is a decently small restaurant for how famous it is. But thats what makes it so incredible. My mother, sister, and I were immediately seated and about to have some of the best pizza EVER. They cut fresh ribbons of basil (if you dont know what that is-its just a fancy culinary knife technique for mostly herbs) on top of the pizza and you can smell the combination of homemade sauce, dough, spices, and cheeses wafting into your sinus and paralyzing you. If you come to Boston-you have to go to the North End. If you come to the North End, you have to go to Regina's. It's as easy as that. The dough is thinner than Californians eat pizza, but it does not discount the taste, zip, and savor of this delicious food.

Melanie M.

Did carry-out and got a hassel free pizza just as promised. The crust was great- thin and just the right amount of chewiness. The sauce was really tasty and fresh. This place is a must visit when in Boston.

Autumn Y.

The only reason I am not giving this place 5 stars is because I heard the whole pizza pies are way better than the slices so I have to go back and try that before giving 5 stars. My step father grew up in the North End and recommended this place. My boyfriend is a HUGE pizza lover and has never had east coast pizza so we had to give it a try. Unfortunately we barely made it before they closed so we just ordered slices. They were still unbelievable! The pepperoni was so crispy and the crust was so crunchy! I hate when pizza is soggy or is not baked perfectly with that crunch at the bottom... This place knows how to do it right! Very, very good and the service was wonderful. The waiter was so polite and patient, even considering we caught them right before they were closing. I will definitely make this a stop on my next visit into Boston!

C. B.

Meh, we've had pretty good pizza from there in the past but tonight's take out was soggy and disappointing. I think ordering the smaller size may lead to a soggier pizza and walking them home in the weather didn't help although we've done that before with no issue. Definitely not what we are used to from them. Also, be forewarned, "marinated tomatoes" are a Mexican tomato salsa including onions and all the related salsa seasonings. Not what I pictured thinking of a fire roasted tomato similar to roasted marinated peppers. The menu description should indicate this especially for those who could be allergic to onions or simply do not like them. Personally the salsa ruined the flavor for me and was used under the cheese so I don't know if the tomato sauce was replaced by it (even though it is listed as a topping) or if it just washed the it out. I think it is an awful taste combo for a pizza although it may appeal to some. Either way it should be spelled out as to what it is on the menu.

Jess C.

I flew in late to Boston last night. My boyfriend and I stumbled upon this place not knowing Anything about it and just Hoped they served good food. Wow were we in for a surprise! We ordered he Sausage Caccitore This is pizza is soooo unbelievably good. The crust. You can ACTUALLY eat it. Its not the kind you leave behind. Its a pillow-y type of crust thats not too thick or dense. They really hit it out the ballpark with this one. The toppings. they were cooked just right. No undercooked peppers here. The cheese was not overcooked. Just melty and gooey. I Definitely recommend going!

Julia C.

I honestly do not get the hype over this place. Maybe the food here was actually delicious when they first opened. I don't know. The pizzas here were subpar on my 3-4 visits here with a friend who is a fan. Actually, to be honest, those pizzas were some of the worst I've ever had in my life. Also, the booths and tables are cramped and uncomfortable. Not to mention that this place is a pain in the butt to get to. Not worth it!

Brian R.

Amazing how they keep things moving. Wait isn't nearly as long as you would think from the line. So busy but they keep things moving. Don't expect the "Midwest Charm" from the staff, pure Boston. Very good pizza. I had the Classico.

Shirley M.

I have never had a bad experience here and the pizza is awesome. I've had Chicago pizza, New York pizza, and I believe Boston pizza deserves to be recognized also, and it's because of Regina pizza :) Patrice is an amazing server. If you watch her, it's like she's kicking ass, working her balls off, and then when she comes to your table to serve you, she makes it seem like her whole evening revolves around making you comfortable. I love going there when I'm in town. Recommend!

Stephen O.

Pizzeria Regina is an institution, and you'll probably go there at some point while you're in Boston. The first thing you'll notice is the wait, which can be interminable. Both times I've visited have involved waiting in line outside for awhile (shortest wait was half an hour around 2:30 pm, longest was 1.5 hours at dinner time). After you get in, the service is no-nonsense. It's efficient, fast, friendly enough, but not chatty. There's always a little pressure to eat your food and move along (again, because of all those people waiting outside in line). Beyond all that, the food was outstanding. Some really excellent pizza. We had the St. Anthony pizza, which had some of the most delicious Italian sausage I've ever had. I would order their food again in a heartbeat, but I won't look forward to the wait. I don't know if any of their other locations are any good; I've only been to the north end location.

Arthur S.

coming from ny i did not expect good pizza but i was fooled! it was delicious!

Chris C.

I would like to say I'm an expert on pizza. It's my favorite food, and I probably have it more than once a week. I've tried it all from pizza chains (pizza hut, etc), hole-in-the-wall, casual dining (CPK), and "gourmet"... but Pizzeria Regina is by far the best I've ever had. Walking up to the restaurant on a Monday night, there was a line waiting outside to get in. There is no place to leave your name, just stand in line and wait to be called in with your party. It is worth the wait. The place is small, but small isn't the word, it's cozy. After being seated, I take a look at the menu and it is extensive. We settle for a pepperoni (classic) and a Spinach/Broccoli pizza. Very good price. A pitcher of beer was also ordered, and that was downed pretty quick. The whole while that we were waiting, there was a lot going on. Looking at the pictures of various celebrities, listening to the great music blaring throughout the restaurant, or watching sports on TV, this place seemed like the kind of place I would be a regular at every night. The vibe of the crowd here is just amazing. A few times throughout the night, the whole crowd just sang their hearts out to a few tunes which everyone knew. The staff is super friendly. A few tables away, there was a waitress who was heavy chested... she knows she is, but she made it fun, and a female on the table just went ahead and did a motorboat on her... and everyone loved it. The food... it is somewhat a bit hard to put into words. The pizza is just. WOW. Thin crust with a sweet sauce which is slightly spicy. The cheese made it even better. It may be called a bit oily, but that made it even better to me. There is even a bottle of oil you can pour onto the pizza to make the flavor even better. There is a generous selection of beer, but nothing to "wow" yourself with. I recommend this to ANYONE in the world. I will compare all my pizza experiences to this. Good job Pizzeria Regina. This will be my first stop when I return to Boston. Food = 5/5 Staff = 5/5 Prices = 5/5 Crowd = 5/5

Irwin F.

First of all, disregard any review made by a person from out of state (i.e., anyone who lives outside of the 95/128 belt), especially anyone who claims that Regina makes the "best pizza in Boston." Unless their 3-day trip to Boston was spent sampling pizza joints, they're not allowed to say that. Also, don't listen to anyone who calls a pizza a "pie." Pies are for dessert. With that said, Regina does make a good thin crust pizza and does a decent job of herding all of the annoying tourists through the joint in a reasonable amount of time. I can't say it's the best of Boston, but it's worth a stop if you hit it during off-hours. To anyone from the South or Mid-West who thinks that everyone in the world is as kind and slow-talking as you, you might want to avoid this place. The service can be...well...on par with the service you get in a prison kitchen. Be prepared to be yelled at by the hostess if you're not waiting in the right place for your table. Sometimes I just pretend that I don't speak English and smile and nod at her when she tells me to wait outside in the middle of January. So to sum up: 1) Don't ever take advice from out-of-state people. 2) Regina makes pretty good pizza. 3) Don't ever call pizza a "pie" in Boston.

Mary T.

Bravissimo! Like a dutiful little Yelper, I bookmarked this place on my first trip to Boston. Unfortunately, I didn't realize that they only do slices on weekdays and had to pass. When I returned I was sure to place P.R. on my weekday hit list. At the bar there is a sign that Pizzeria Regina was awarded the hidden gem award some 10 years ago. I guess a lot has changed in 10 years because the line the last time I visited was down the block. This time, I wisely went for a late lunch and was easily able to grab a bar seat. I decided to try a slice of the special - four cheese with marinated tomatoes. Frankly, I was a bit let down by it. It was a white pizza and erred on the bland side, there just wasn't enough tomato to satisfy me. The slices are large, New York-style thin that you can fold; not knowing the next time I'd be back, I "forced down" a slice of cheese too. The standard options are where it's at. The crust was amazing, combined with the tomato sauce and cheese it was a home run! What made my visit even more enjoyable was the chatty bartender who entertained me with his wicked Boston accent. Not only was the pizza fab, but the prices were so reasonable - 2 slices and a Stella ran me $10. Next time I'm back in Beantown, I'm definitely making a return visit.

Pete J.

Damn good pizza Couldn't give a damn service Damn long line Next time I'll order the damn thing to go

John S.

As far as American-style pizzerias go, Regina stands as a titan over all the others. They've been doing it the longest and doing it the best. Something as simple as a large cheese pie with pepperoni just comes together so well, with such great flavor from the sauce and herbs. It's the real deal and even hardened pizza veterans will be moved by what they get. I would never think of eating there, though. The lines are obscene. Get your pies to go every time and you'll never be disappointed.

S V.

My husband and I were only in Boston for 4 days and we went to Regina twice, it was so good. We had the fior di latte pomodoro pizza and it was perfect. Went at non-peak times so didn't have to wait too long for a table but be prepared to wait - totally worth it though. Great ambiance, friendly servers and amazing pizza.

Kevin J.

Coming from CA, we really have no idea what "pizza" is. This was so good that we actually went back a day later for lunch again. $10 easily fed 2 people and we wish something like this opened in So CA!!

Josie G.

DELICIOUS. Came here at midnight last night (Saturday) and immediately got a little booth. We got a pitcher of Miller Lite and a large Margherita pizza. I was a pizza snob and refused to say there was anything better than a NY pizza... but this is definitely standing strong if not surpassing it. It was so delicious. The manager standing at the door seemed a little grumpy; I feel like it'd be a lot nicer to smile once in awhile.. But I loved the lady waitresses. They were adorable!

Tanya Y.

I don't understand why this location has been receiving great reviews, because I've had nothing but a bad experience here. As soon as I arrived with a group of 3 other people, there was a line already out the door. That's fine, I don't mind, because it makes it appear that this place is fantastic. We finally get in and get placed into a crummy booth that moves. The table was also exceptionally wet from them wiping it down. That aside, I was looking forward to the free bread and spicey oil that is served at the Medford location. Nope, they didnt have any! They didnt even have appetizers or dessert! This place was strictly about pizza, which is the only reason why I'm giving this place 2 stars. The pizza was delicious and that's exactly how it should be. Otherwise, our waitress was exceptionally rude, she yelled back and forth and did things in a manner which made us felt uncomfortable. We were served with paper plates and plastic forks, and there were definitely no free refills. Save your time and money and go somewhere else that feels more homey and authentic if you're in the North End. I would have much rather gone to Mike's Pastry and got my sweet tooth fix rather than to experience the bitter taste of this Regina's location. At the end of the day, go to the Pizzeria Regina's in Medford. They have parking available and you definitely wont be disappointed. That spicy oil is on point!

Marjorie B.

Great pizza, reminded me of the ones in Florence. Great crust, not a lot of cheese, just the right amount of sauce. Neighborhood was awesome...

Jolene S.

I'm a convert. On Saturday, my family came in from NYC and we ordered the St. Anthony's (white pizza) and Classico 10" pies to go. We enjoyed all of it in the car before heading out to Burlington. While the line to eat-in is ridiculous, a twenty minute wait to take-out will get you awesome pizza and a crisp but not burnt crust. Now that the Grimaldi's by Old Fulton St. is gone, Regina is my family's favorite pizza spot.

Ahmet K.

Best Pizza in NewENgland there is no question.... Waiting outside part is annoying but it worth it Best of Best

Tdboo F.

Line outside & around the corner. I hate waiting. Luckily not starving so we'll wait a bit. What can I say - they have really good pizza. HOWEVER - there's no door on the ladies room & my aunt tells me it's been that way for 15 years. The tables were sticky. The waitstaff was very harried & not very... gregarious? Kinda down trodden. And when it came time for the check - $100 for 2 pizzas & a bottle of wine. Like I said, really good pizza, but come on - put a little oomph into the whole ambiance-thing.

Whadzen C.

I'll join the masses and say that this pizza was excellent! Avoid the crowds and get there about 20 min before "lunch time" otherwise, the wait may be long

Michael P.

So many people just do not get it, this is an old school pizzeria one of the country's 1st and best. If your looking for some poopy doo fancy place your not going to find it here. It is a hole in the wall in the North End a small place with no parking dated interior but the original and best outlet for really getting the old style Regina Pizzeria experience. It takes you back to the 1920s and 30s you expect Mob the be sitting next to you.Yes you may have wait outside in the cold to get in, sit at a table shared with others and get crammed in like a sardine but that's part of the fun of of it! We ordered the Margherita with fresh basil it was wonderful with a clean cheese and tomato taste and crunchy crust. We also order 2nd pizza the St. Anthony's Pizza I have to say that it was the MOST AMAZING and GREATEST pizza I have ever had. It has Regina sausage, sausage links, roasted peppers, and onions. Fresh garlic, Mozzarella cheese, with their homemade garlic sauce and a perfectly cooked crust. I have never had white sauce pizza before, yes I was a virgin. This pizza is so good I may become a devout catholic from it just to be able to pray solely to St. Anthony the patron saint of pizza. I have dreamed a week about it if I could marry this pizza I would (Massachusetts law may already allow it) this pizza borders on pornographic in it's seduction the flavors dance in your mouth I could not stop eating it. I hope I get a chance to visit and eat my pizza again soon my yearnings are taking up my ever thought since we first met. Soon my love soon....

Meridith H.

The ever-present line to get a seat at this location boggles the mind (and pushes pedestrians out into the street). Here are the top 3 reasons to avoid the line: 1. You can call ahead and order pizza to-go. 2. The interior is kind of rickety & small; I would not want to be in there during peak hours. 2. While several of Regina's pies are tasty, none of them are worth the wait in that endless line (see #1). The service is good. The ambiance is over-crowded diner; if you've been to any place with autographed headshots of celebrities on the wall, you don't need to visit this place. The pizza is fine. Some varieties are better than others, but, as with all pizza, this depends on your personal preferences (I happen to like the cheese explosion that is the Formagio Bianco). I've had better, and I've had worse. Regina's serves perfectly decent pizza.

Christie L.

I was so excited to finally try Regina's and I have to say...we weren't impressed. We only ordered slices, rather than a freshly made whole pizza...maybe that was the issue? One too many times reheating the slices of cheese and pepperoni? I'll try it again next time I'm in the area, but this time around, this was no different than any other slice of pizza.

Lissa B.

The #15 was heavenly! What can I say...fresh, fresh,fresh! Garlic n onion white sauce... Sausage cooked to near perfection...if the Italian Saints could dine on earthly pizza, this would be the place they would come. Great service & on this day, a Tuesday, no wait at all for seating...15 mins later...we are stuffing our faces! Mangiare! Eat!