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Name: Lincoln Tavern & Restaurant
Address: 425 W Broadway, Boston, MA, 02127
Telephone: (617) 765-8636
Price range: Under $11
Rating: 3.86

Lincoln Tavern & Restaurant

425 W Broadway, Boston, MA, 02127

(617) 765-8636
Store is closed

Lincoln Tavern & Restaurant Menu

Appetizers

Baked Goat Cheese Dip

Lincoln Sliders

Spicy Wings

Pork Dumplings

Zucchini Fries

Bang Bang Shrimp Tacos

Fried Calamari

Steamed Wild Mussels

French Onion Soup Meatballs

Truffle Mac & Cheese

Truffled Street Corn

Sweet Corn Bisque

Burrata Toast

Baked Goat Cheese Dip

Lincoln Sliders

Spicy Wings

Pork Dumplings

Zucchini Fries

Bang Bang Shrimp Tacos

Fried Calamari

Steamed Wild Mussels

French Onion Soup Meatballs

Truffle Mac & Cheese

Truffled Street Corn

Sweet Corn Bisque

Burrata Toast
Salads

Chopped Kale Salad

Avocado Strawberry Spinach Salad

Caesar Salad

Arugula Salad

Crispy Shrimp Noodle Salad

Greek Salmon Quinoa Bowl

Tuna Nicoise

Coconut Shrimp Salad

Chopped Kale Salad

Avocado Strawberry Spinach Salad

Caesar Salad

Arugula Salad

Crispy Shrimp Noodle Salad

Greek Salmon Quinoa Bowl

Tuna Nicoise

Coconut Shrimp Salad
Raw Bar

Oysters

Shrimp Cocktail

Tuna Poke Tacos

Oysters

Shrimp Cocktail

Tuna Poke Tacos
Entrees

Seared Scallops

Wood Grilled Hanger Steak

Oven Braised Short Ribs

Wood Grilled Salmon

Half Rack Bbq Ribs

Wood Grilled Bar Steak

Pesto Chicken Gnocchi

Crispy Fried Chicken

Seared Scallops

Wood Grilled Hanger Steak

Oven Braised Short Ribs

Wood Grilled Salmon

Half Rack Bbq Ribs

Wood Grilled Bar Steak

Pesto Chicken Gnocchi

Crispy Fried Chicken
Wood Fired Pizza

Margherita

Pepperoni

Buffalo Chicken

BLT

Butternut Squash

Sausage

White

BBQ Pork

Marinara

Margherita

Pepperoni

Buffalo Chicken

BLT

Butternut Squash

Sausage

White

BBQ Pork

Marinara
Sandwiches

Lincoln Burger

Grilled Chicken Sandwich

Smoked Pulled Pork

Lobster Roll

Lincoln Burger

Grilled Chicken Sandwich

Smoked Pulled Pork

Lobster Roll
Sides

Asparagus

Truffle Fries

Jalapeno Cornbread Souflee

Street Corn Salad

Rosemary Cheddar Biscuit

Jalapeno Mashed Potatoes

Asparagus

Truffle Fries

Jalapeno Cornbread Souflee

Street Corn Salad

Rosemary Cheddar Biscuit

Jalapeno Mashed Potatoes

Healthy Meal suggestions for Lincoln Tavern & Restaurant

Appetizers

Baked Goat Cheese Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lincoln Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bang Bang Shrimp Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Wild Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Street Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Corn Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Goat Cheese Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lincoln Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bang Bang Shrimp Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Wild Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Street Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Corn Bisque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Chopped Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado Strawberry Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Shrimp Noodle Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salmon Quinoa Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Nicoise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Kale Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado Strawberry Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Shrimp Noodle Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salmon Quinoa Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Nicoise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Shrimp Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Raw Bar

Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Poke Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Seared Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Grilled Hanger Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Braised Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Rack Bbq Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Grilled Bar Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto Chicken Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Grilled Hanger Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oven Braised Short Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Rack Bbq Ribs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood Grilled Bar Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto Chicken Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Fried Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wood Fired Pizza

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Lincoln Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lincoln Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pulled Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Cornbread Souflee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Street Corn Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary Cheddar Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Cornbread Souflee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Street Corn Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosemary Cheddar Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Luke M.

My this place is really cool
(5)
Alexis A.

This place is awesome! Great food, good people, good beer. What else can I ask for? A great addition to West Broadway. Always good for after work drinks and a much "classier" establishment than most other watering holes around the area. Keep it up, Lincoln.
(5)
Joe K.

The service was exceptional. The Lincoln has the best burger I've had, maybe ever!
(5)
Jason B.

Lincoln has some of the best barfood in all of Boston... To top that off all the bartenders make great drinks, it's always packed with a very fun crowd, and very rarely is there anyone trying to cause trouble (nice crowd/ not very rowdy)... Overall you will probably give them a five star rating as well...
(5)
Lianne B.

I can't say enough nice things about this place. The service is always amazing, the food is great (the cheeseburger is literally delicious) and the drinks are awesome. I love coming here for brunch - or really any time. Definitely worth trying if you haven't yet - you won't regret it!
(5)
Lisa A.

Meh.... Way too loud and over priced for the bland food served. I have had better pizza at papa Gino's. the bartender got our order wrong and then blamed us for the wrong order.... Uhhh no.... I don't think so. But then again he was more interested in hitting on the two young things sitting next to my friends and I to have really paid attention to us. I have given this place a few tries and each time I leave I regret it. Not going to make that mistake again.
(1)
Kelsey S.

THE go to place for an amazing meal in Southie! Even if you're just going for a drink, Lincoln is a guaranteed good time. Always a good crowd, young 20-30 something's ready for a good time. Service is great and the food has always been delicious. Definitely a place you would bring out of town guests/friends/family to for a great dining/drinking experience in Boston. The pizza is a must have!
(5)
Melissa H.

This place is a lot of fun and well worth any wait. The Ward 6 10 martini is so yummy! We have been twice and loved all of our food and cocktails. Servers and bartenders are all very nice and accommodating! And Mike is always there at the door with a big smile and hug for Southie regulars!! :) great addition to the neighborhood!!
(5)
Andrew S.

The food here was great, I got the squash pizza. Large area in the back with a big screen to watch the game. I have to give it 2 stars though because the service is awful. We got our bill (well the amount after they rung it in with our cards) and it looked way too much for what we ordered. After about 10 minutes I was able to call over the waitress to ask for our itemized bill. That took another ten minutes for her to print it, and then she just walked away. They had charged us for 2 drinks we didnt order (16 bucks) and we AGAIN had to flag down the bartender to tell her. She did not apologize, and got her manager. He was able to fix it in another 10 minutes and then also did not apologize. We did not get any apologies from anyone and had to wait over 30 minutes to be able to leave. New restaurants can't afford to be this rude to their customers, so I am not giving them anymore business!
(2)
Kevin C.

I hope they work the kinks out and I am certain that they will. We had to send the appetizer back three times before it was actually hot enough to eat. The rest of the food was just OK. Everythinhg that came out was just not really that hot- We think our entrees sat for a bit. Nothing that great - The staff was great, It is also very noisy - But as I said I think the issues with the food they will work out - I jsut wish they could do soemthing about the noise level. I will go back and try them again.
(2)
Amelia C.

I created a yelp account today just so I could write a review of Lincoln... that has to tell you something! So, I went in with high expectations because of all of the great things that I had heard about Lincoln already (and it only opened a few days ago) but my high expectations were exceeded. I love this place- definitely my new local go-to for dinner! The atmosphere was fantastic. The interior was much larger than I had expected, with gorgeous high ceilings and a huge bar. The food was fabulous. For an appetizer, I had the butternut squash pizza with bacon and caramelized onions, which was absolutely delicious. For my meal I ordered the pan seared scallops with jalapeno mashed potatoes. The scallops were very good but they did not wow me as much as my sister's meal. She had the short ribs which are served on a bed of mac and cheese. The short ribs were UNBELIEVABLE!!! I am picky about meat but this was perfectly tender and flavorful - by far the best I have ever had. The mac and cheese was creamy and very yummy, too. Next time I will definitely be ordering the short ribs! No complaints about the service! The staff was friendly, attentive, and looking for honest feedback about the food. The prices were very reasonable, almost all meals were around or under $20. Portions were good sized as well. The place seemed to be running very smoothly for opening week. No complaints at all about Lincoln- Highly recommended!
(5)
Andrea M.

Took the trip to Southie to try the pizza here because it won Eater's Pizza Week contest. I'm a pizza freak, so I had to check it out asap. It's a great looking restaurant, a huge space, lively crowd. Passed by a glorious looking pepperoni pie on the way to our seats, which got me even more pumped about the pizza... We started with the Grilled Artichoke app, which was excellent. Our Margherita, however, was not. When I hit up a new pizza spot that is supposed to have a great pie, I always try their Margherita as a test. What better way to assess the pizza, right? Well, this one was below average. The crust was definitely the high-point. It was light and fluffy, yet charred just enough in many spots. The sauce, though, lacked flavor. It almost tasted as if it came from a can. I understand that traditional Neapolitan pizza doesn't have a ton of mozz, but there was barely any cheese on this one. I actually think that one of the quarters was bereft of any! And, the cheese didn't seem high-quality, either. It definitely did not seem like the creamy Buffalo Mozz that I expect from this style of pizza. Overall, I'd give the pizza a 2 of 5. Oh, their olive oil was quite tasty - we asked for some to enjoy with our bread. That said, we really liked this place and would go back for a drink and a bite if we found ourselves hungry in Southie. It's just not an excellent pizza place, and I think that pizza lovers will be disappointed. Maybe the toppings really make the pizza standout, but that's not, IMHO, what makes a great pizza.
(3)
Thomas R.

Here we go just what Southie needed. Like moths to a flame the DBAGS flock... Cold pizza, gross meatballs, pasta allegedly made by "an old pasta making lady", egg on my slider had a hair on it. I must have been speaking another language as the server had no idea what I was saying. Did I mention the DBAGS?
(1)
Vanessa S.

Great food and drinks!! Can get a little crowded on the weekends. Good looking crowd though.
(4)
Kurt W.

Love this place! Food is solid and service is great. I've been there probably 5 times now, had the same waiter a couple times, Justin, not sure what TC is talking about, Justin was very nice, was knowledgable and attentive. I would highly recommend this place if your in Southie, by far the best place outside of the seaport.
(5)
Harry H.

In neighborhoods or towns where there isn't much great food, restaurants that are just "very good" get ratings that are higher than they deserve. That's the case with Lincoln Tavern. It's probably the best pizza in Southie (actually I don't know for sure), but it's far from the best pizza spot in Boston which has been mentioned online in various websites. For the best, go to Santarpio's or to Posto for slightly better Neopolitan style than Lincoln Tavern, or even Otto or Upper Crust. Yes, they did Neopolitan style pretty well, but I've had better in the Boston area and there are several other drawbacks to this place. Such as... 1) They were clever with the Lincoln Log buckets for kids, but the kid size portions were bigger than one adult could eat, and our usually adventurous kids wouldn't eat it because they use a very pungent cheese (maybe the owner/manager doesn't have any kids and just doesn't get it). 2) It is SO FREAKIN loud in there, even at 5pm. I think they might want it that way - the drinking area is equal to the table area. 3) The service was nice when we could find our server, but our table sat with dirty plates for a very long time, multiple times, despite all the staff running around, the drinks took forever to arrive, and we had to roam the restaurant to try to find our waitress for anything, we wondered if she was on a break or maybe just lost in the cavernous space. So, not going back to Lincoln since I don't live in Southie, but if you live in Southie and the above doesn't bother you, I'd recommend walking by a lot and see if there's any time of day when it's not really loud.
(3)
Jason T.

I wish I could rate this place. But after hustling to get here before their kitchen closed on the Fourth of July, we made it with about half an hour to spare. Unfortunately we couldn't get through the door, because my friend was Spanish. He had a valid EU ID, but didn't have his passport on him. We are in our late thirties, by the way. So I can't tell you if their food is good, or their drinks are delicious, because their doorman was so inflexible that he wouldn't let us in . I understand that you have a job to do, but lets be realistic. We have valid ID. There's absolutely no reason to refuse service, especially on Independence Day. Thanks, Lincoln, for capping an otherwise awesome night with a ridiculous act of inflexibility and xenophobia. Do not frequent this establishment.
(1)
Brian B.

Went to dinner here on a Friday night with my fiance and parents. My parents aren't city people, so the noise of the place got to them a little bit. The place IS noisy, but not anything out of the ordinary for a Southie bar/grill during Happy Hour on a Friday. The food was very good. I had the butternut squash pizza and it was unique and a great vegetarian option if that's what you're into. I'd definitely stop by again, but more for drinks and some food than for a quiet dinner.
(4)
John M.

Great food, great atmosphere, great staff, what else do you need? Eric has really pulled it off with the newest South Boston eatery to accommodate the influx of yuppies to the area. The bar can get a little busy on game day but not for a lack of trying. Loved the food here, I feel this really is a restaurant first and a bar second although some may not agree. This is not just standard bar food, they offer a delicious mix of options to appease any palette.
(5)
Claudia D.

My friend and I went here on a Friday night. It was so noisy that we couldn't hear each other talk. It was so dark that we actually had to take an extra candle from another table to read the menu. The food and drinks are delicious and creative. You won't find the offerings here at any other place. But the prices are high and the servings are small. There is minimal alcohol in the drinks. I drink only a few times a year, and I bought two mixed drinks, and I felt almost no effect from the alcohol. It is lively and people seemed to be having a good time. The service was OK at best. We had to keep looking for our server when we needed something. She was somewhat unfriendly. Overall, I had a mixed experience of good and not so good.
(3)
Alicia M.

When you walk in you may think its a typical Southie bar but please give it a chance it is more than that. It is a fun place at night but for dinner it is even better. We went early for the Bruins game and got a booth. The chicken wings are fried but are so delicious, I rather them not friend and they were still crispy. The polenta fries are also another good app. I got the scallop dish with corn, jlapeno mashed motatoes and spicy green beans, I wish I had more of it - best scallops ever. The pizzas are crispy and unique. This place is huge and also have 2 bars. On game days they pull down the big screen in the back and put the game on there. Amazing spot.
(5)
Bill M.

Truly a GREAT dining experience! The waitress was as sweet and efficient and we have ever had anywhere and the Chef prepares food that looks as great as it tastes! We had the sliders (the best), corn on the cob (unique), fish tacos (very fresh Mahi), scallops and salmon (perfectly cooked fish) with a fresh salad and a bbq chicken pizza (wow) - what a fantastic meal!! Go now you won't be disappointed! (we went on a Monday evening and the crowd was light as compared to the weekends. )
(5)
C.lo D.

Good atmosphere good pizza but other stuff on the menu need work! Burnt steak and raw sliders isn't cool! Fun for drinks but don't eat here unless you get pizza
(3)
Hasan K.

We - four of us - liked this lively place, which is lively and well designed. But the noise was far too great. This must be THE NOISIEST restaurant I have ever been in. It was chock full on the Saturday night even though it was before 7 pm and we had to wait a while, which we did not mind.. The bar and waitstaff were helpful. The food was good (I would give it a higher raiting for that). The calamari was cooked just right and was delicious. The roasted chicken was pronounced very good, as was the tuna and the steak frites. We shared a desert between the four of us for taste. All washed down with a bottle of red wine. But I would only return if/ when it is quieter. I wonder when that will be?
(2)
James G.

Food is Good but I would say menu is limited. Drinks are made well. Killer Moscow Mule. Service is kind and friendly. This place is LOUD! They need to do something about the acoustics. Big open space with brick walls and wood ceiling. Nothing to absorb sound.
(4)
Oz L.

Wow... That's what I call a long bar... We stopped over for drinks after our friends from the Seaport kepy raving how great this place was. An I agree, this is a nice venue for Broadway and Southie and you all will do very well! Well done!
(4)
Mallory J.

I have been to Lincoln Tavern a few times and I am a huge fan of their brunch. If you go for brunch they have great music, morning beverages and they make a great huevos rancheros. The best part is that you can make reservations which is great if you go a Friday or Saturday night! My friends and I recently went during the snow storm for dinner recently. We love this place although we had a TERRIBLE waitress, her name was Paula. We had an early reservation for six and ordered drinks, a bottle of wine, appetizers and entrees. She asked us to confirm our drink order at least 4 times and didn't write anything down. She was somewhat friendly and did her job at a minimum our dinner was cleared we all had drinks left. She brought us our check not asking if we wanted anything else. The worst part was after sitting there finishing our drinks she asked us if we were leaving soon because there was another party waiting for our table. We were there ordered, ate and drank in about 45 minutes and now your kicking us out? I'm sorry I was never a stellar waitress but if you have a large party and they are ordering everything off the menu I don't think you ask them to leave especially if you want a 20% tip or higher. This is a great restaurant and this waitress was a poor representation of this place. If you go there make sure you make a reservation and don't get this waitress!
(4)
Kat D.

Really enjoyed the busy atmosphere! Just went for a few beers and some app's. The wings where bone sucking delicious and can't wait to go back and watch some games and eat more wings!
(4)
Jay P.

The food is good, theres always a good crowd, and the place is nice. But they need to work on the beer list, they haven't changed one thing since they opened. Everything is pretty generic too.
(3)
Patrick B.

I like the Lincoln. I think the four stars I gave is a rating against other restaurants in Boston, not just Southie. If it were that, it'd have been five.
(4)
John S.

We had a great meal last night. The place was a little loud, but it is a tavern. Would definitely visit again.
(4)
M R.

Went here tonight with friends and everyone's dinner was great. Fish tacos were the best I've ever had. My husband had the short ribs and I'm pretty sure he licked his plate. Pretty loud though.
(4)
S M.

VERY loud (= kind of annoying). Saw Welker, Gronk, and Edelman. Food was GREAT, but pricey. Waitress not awesome (kept forgetting silverware and such). Usually a line. Would go again
(4)
Mickey Z.

This place is awesome. The beer selection is great, food is great, new and clean inside. Can't go wrong but always packed.
(5)
Michael C.

Last night was my first time at Lincoln. All in all...pretty good. We sat at the bar and the bartender was great. He was personable and friendly, there when you needed him but not obtrusive, quick to notice when you needed a new drink, etc. Lincoln has a nice and varied menu, tons on there I would eat. And overall the prices are a few bucks less than you would normally find. A nice surprise. I had the burger, which was very good. Not the best burger I've ever had, but it was tasty, cooked well and the messy burger that you hope to find. And for the price...wow, a bargain. My partner had the cheddar and broccoli soup which he really enjoyed. The space is large and very loud. I saw this mentioned on other reviews, but it's so loud you can barely hear the person next to you talk. So, you're left screaming all night long before giving up and sitting in the cacophony of chaos (bonus points for using cacophony in sentence!) throwing each other facial expressions to communicate. Given how busy it was on a Wednesday night, I can only imagine the crowd and noise on a Friday/Saturday.
(3)
Sharon D.

I would never bring anyone here. The bouncers are assholes and the sucks. I had high hopes for this place but I would never come back here ever.
(1)
Michelle S.

Say what? I haven't reviewed my Southie mainstay yet? Best brunch experience in Southie with great, fun options from eggs to glutinous french toast and the likes. Also, they make phenomenal Bloody Mary's with my favorite vodka: Gluten Free Tito's Vodka! In addition to the fun and bustling brunch adventure, Lincoln is the best bar to meet a like-minded younger crowd on the weekends. Unfortunately, they don't have a dance floor. In fact, no one in South Boston has a dance floor (opportunity for potential night life differentiator), but it's a good time nonetheless.
(4)
Theresa A.

I have been here multiple times and have always had a great experience. Weather you go in just for drinks or have dinner you will have a good experience. I have always had good service and the food is yummy! Great pizza, best in Southie!
(5)
Jerry T.

I hate that I love this place so much. The Lincoln is loud, the hostess usually ignores the incoming crowds and are rude, and it can at times be impossible to get a drink. With that being said, this place has some the yummiest food in South Boston. I haven't had one thing from here that I don't like. The good: food, drinks, atmosphere (when it's not too packed) The bad: hostesses who are a-holes, and the volume on a weekend night. Only price of advice I'd give the owners: Retrain your hostess staff in professionalism: they shouldn't act like they don't want to be there or be face-deep in their phones while I'm waiting to get a seat.
(4)
Michael C.

So I've been here 3 times now. Twice for Sunday brunch and again the following week for a dinner on a Saturday night. Brunch was perfect. as was dinner. Although they do not take reservations for dinner and this place gets quite busy. So I'm not sure I can recommend going on a saturday night, be prepared for a 2 hour wait. My advice, get there ealry for first seating and plan on staying all night for drinks Brunch: Coffee Cake - Came out hot and it is free with brunch! It was a highlight. Breakfast Sandwich - Their take on a classic. The english muffin was buttered and toasted and looked like it was made in house. Bacon perfectly crunchy. Slice of gooey cheese on top. Came with a side of potato's that were great. Corned Beef Hash - A medley of corned beef, veggies and potato's. Corned beef was good but a little chewy. Overall pretty good. Iced Coffee w/ Bailey's - Fantastic, just as good as it would be at a boutique coffee shop. The addition of Bailey's was just what I needed that morning. Alpha Mule - Their take on a Moscow Mule. It's tastes resembles a boozey lemonade. It's my go to drink here. French Toast - Went with a half order which was only $4, It was one full piece and was topped with syrup and candied pecans. Dinner: Short Rib over Truffled Mac 'n' Cheese - Two things I love in one dish. It was executed flawlessly. The short rib was tender enough to eat with only a fork. The Mac was good and definitely could taste the truffle flavors. Seared Tuna - Very good, just a salt and peppered seared tuna. Kobe Sliders - Another highlight, had these on more than one occasion. 2 come per order. They are topped with cheese, a mini quail egg, and bacon infused mayonnaise. Veggie Pizza - Standard veggie pizza, good but nothing to rave about.
(5)
Alex L.

Incredibly consistent. Nothing overly special, but every meal that I've gotten has been on point. Simple yet sophisticated menu. Great bloody marys - horseradish like you read about. The menu changes - and they manage to keep it very fresh. I've had the pizzas, the fried chicken and their burger. Was happy with everything. It's a great restaurant as it is around the corner from me, but as I said before the word is consistency.
(4)
Tom C.

My girlfriend and I sat in the back, where it's not as noisy. We started out by ordering a bottle of wine (Smith & Hook) which was delicious with the sourdough bread and goat cheese dip. We split the kale said which was a great portion for two, and had a tasty buttermilk ranch dressing. The buffalo chicken pizza was definitely our favorite- a nice thin crust pie that was full of flavor out of the fire. We ordered the short rib and truffle mac and cheese to split (which ended up being too much), but was very tender and melted in your mouth. A great first dining experience- we look forward to going back as new locals to Boston.
(4)
Stacy G.

I went to Lincoln with my boyfriend and had a great experience. We were seating in the back where it was a little bit quieter which was great because it's a bit tough to hear in there. We had the goat cheese appetizer which was delicious and really creamy / heavy. It came with little pieces of sourdough bread. We also got the buffalo chicken pizza - thin crust and perfect for 2 as an appetizer. We shared the kale salad and they divided it up between 2 plates for us - really, really good! We got a bottle of wine, which was very reasonably priced. By the time we left around 7:30pm it was very busy and all of the tables were full. We'll definitely be back!
(4)
Libby F.

Waited with a large party for 1.5 hrs in spite of checking in with hostess stand.....waited for multiple tables and were promised that we would have a table that could accommodate our party then all of a sudden our table was given away. Oops! By the "manager." Finally when the real manager showed up he apologized for the horrible service and offered a better experience at his other restaurant - Harvard Gardens. Ended up at 75 Liberty who was able to squeeze us in.
(1)
Donald S.

Dined here while lunch was still be served. The food itself was just 'ok' but that was not my gripe with this restaurant. The service was quite disappointing. With fewer than 10 people dining in the entire restaurant, the food took entirely too long to arrive. The waitress gave no explanation or made no mention of why it was taking so long, even though she walked by numerous times. Was hoping for a little more.....
(3)
Anna G.

I've always had a good time here when i went, until the last time. The bartender somehow managed to lose my debit card behind the bar, when I didn't even open a tab. she swiped it and somehow dropped it. they spent maybe 10 minutes behind the bar looking for it, and then just had me give them my information so they could call me when they found it the next day. I never heard from them, even though i called like 3 times the next day, until about 4 pm when they told me that they couldn't find it and they were sorry. I went on to tell them that I'm not really sure how you "can't find something" that fell behind a bar. I wasn't asking them to search the entire restaurant for my debit card, and I also wasn't the one that lost it. I was asking them to search the 10 square feet behind the bar to find my debit card that THEY lost so that I wouldn't have to go though the process of getting a new debit card (which, two weeks later, I still haven't received). customer service at its poorest
(1)
Zack H.

After finally making it to the Lincoln a couple of times, I've decided I'll definitely be back again! The first time we were there, they were having power issues, and the menu was reduced to salads, wings, and pizzas. The wings and pizza (both out of the brick oven) did the trick, but the menu definitely had some other items I wanted to try. The second time (it took forever to get a table; a standard Saturday night in Boston), but the food was well worth the wait. The server could definitely brush up on her customer service skills, but it did seem like she had about 8 tables to herself. She took the first round of drinks away before we were finished, yet it took another 30 mins for our next round to appear. We were happy we stuck it out, as the food was better than I expected. My gf wouldn't stfu about how much she loved the Buttermilk Fried Chicken (with Honey Glazed Biscut and Mac & Cheese). The Braised Spareribs fell right off the bone, and we're accompanied by a generous portion of truffle mac and cheese. I'll look to try the Cajun grilled Swordfish the next time. Overall, the prices were VERY reasonable, almost cheap for what you get!
(4)
Emily L.

Great pizza and brunch. Full bar for any drink you may want. This is more of a singles scene. Girls are always decked out and fashionable. Dont come if you are not ready to mingle.
(3)
Eileen F.

I don't know how they do it every time, but they consistently nail it with the food. Can't go wrong with their omelette for brunch and I have day dreams about their french toast. For dinner, their pizzas are amazing (butternut squash with bacon is the go-to). Best appetizer is absolutely the baked goat cheese dip. outstanding food.
(5)
Julie B.

Now that I've been to Lincoln 5+ times, I finally feel I can give the place an appropriate review. Being a local, I continue to be excited about this new opening on Southie's west side. It is an extremely welcomed addition to a neighborhood overly crowded with pizza places and quick marts, and since it opened has become my go-to for dinner or drinks in the area. That being said, I've found that there is inconsistency in both service and in menu pricing. The service has ranged from fantastic to less than average, but I have tend to have an overall positive experience. As for the pricing, the menu takes some navigating and analyzing. Why is the very weak and limited Bibb salad as much as the delicious, ginormous burger and fries? How come you can get a [reasonably sized] side portion of french toast for $4, but the regular portion is $12? There are some issues there, but it just takes some figuring out in the end. And now onto the food. I am very impressed by most of the food offered at Lincoln. On opening night I ordered the short rib over truffle mac n' cheese which was great, but not perfect. I expect this has gotten better since opening night. I am a huge fan of the burger and suggest it to everyone who goes to Lincoln. This thing is made with high-quality meat, piled with sauteed onions, and smothered with cheese and bacon aioli. Amazing. Other highlights include the meatball and polenta appetizer (seriously good) and the seared tuna steak. On the other end of the spectrum, I was very disappointed with the Bibb salad and thought the chicken sandwich was just okay. Overall I LOVE the space & atmosphere (huge area, lots of seating, long bar, good music, lots of TVs during game time), am very happy with the food thus far, and especially like that the restaurant is just steps from my apartment. Yay!
(4)
Ray D.

Awesome food. Fast courteous service and our food was at the table within 10 minutes of us sitting down and ordering. They use good product and cook it the best way possible. The flavors are well thought out and you can tell they like their job.
(5)
Kimberly K.

Nice vibe, good prices, good drinks and tasty food, including the pizza. I was worried about parking but quickly found a spot nearby (metered). Will try it again next time we're in the area.
(4)
Lo J.

I love the drinks, beers on tap, and it's perfect to take friends visiting. Also the roast chicken dinner is the best chicken dinner I have had around. Couple it with the Mac and cheese and you're in good heaven. They also have amazing fresh bread and a tasty brownie sundae if you have more room! The only downside would be when it's packed or even sometimes when it's not their can be slow service.... Neverthess my favorite restaurant in Southie!
(4)
Tom K.

I mean, its still good, I'll still come here. But why 3 stars now? Well, a year after my opening-night 5 star review, some of the shine has worn off. Let's start with the good... Location. I love that this restaurant exists and is where it is. This stretch of West Broadway needed something like this and that hasn't changed. Much love for that. Service. The servers have always been very good and very friendly. It always helps to have people on top of things and this has been an area where Lincoln has shined in my visits. Food. The burger is still great. The pizzas have been getting some glowing reviews and are still pretty good despite my displeasure on recent changes (more on that below). Plus, let's not forget about brunch where if you want a boozy morning meal, this place delivers. So what's not so great... Noise. This place is LOUD. REALLY LOUD!! Its actually pretty obnoxious. I came here with my parents and almost couldn't wait to get out. You literally have to yell to be able to talk to someone diagonally across from you. This is a product of all the hard surfaces in the place. It looks great but lets get some softer surfaces somewhere to absorb this noise. Foam on the ceiling or something. Anything. Please. Nightlife. The set up of this place doesn't really seem to be conducive to getting drinks with a bigger group of people. If you have a dozen friends and want to stand near the bar, you're probably going to be out of luck. There's just not enough space here. Not that this stops people from trying. Which makes navigating around the place nearly impossible. But you know, maybe I'm just old. (Don't get me started on the lines to get in.) Cost. So I've been trying to figure out the pricing of the menu items since this place opened. I thought management just needed to settle into a groove or something, but this isn't the case. Half the appetizers are more expensive than half of the rest of the menu. And a side of fries is 2/3rd the price of a burger and fries. There are a couple items I stick to on this menu because by comparison everything else is a ripoff. And that's sad. Food. Sometime around the late-summer 2013 they changed around their menus here. Portions got smaller. Their egg and cheese brunch sandwich started to get served on a weak biscuit. The benedict seemed to shrink overnight. Even the beloved pizza here went from a wood-fired thin crust to a wood-fired THIN crust. I mean, this is no joke. I didn't even know it was possible to roll dough this thin let alone hope it will stand up to cheese and toppings. Its all very sad. The food is still good, it just seems to be getting worse instead of better and that's obviously not good. All in all it pains me a bit to write this update. So much potential here and instead of getting better as the place grows up it seems to be taking advantage of its popularity. I'll keep coming back here but as more and more restaurants open up in the neighborhood (hi Stephanie's in Southie!) Lincoln is going to have to start thinking of ways to step up the game instead of stepping back.
(3)
Reese S.

This is the place to see and be seen in Southie.... which is why I had to take it down a couple stars. Amazing food- their pizzas are so awesome. But the wait to get into this place or get a table on a Thursday, Friday, or Saturday is a bit crazy. I've seen lines here as early as 8! There isn't much room to mingle if you're just there to drink since the only place to really hang out is the galley between the bar and the lucky groups to have scored a high top, so I constantly feel like I'm in the way. On a random week night though it's a great place to catch a game and enjoy some awesome food.
(3)
Damien S.

Will try to keep the review short, as the mile high ceilings and deep set dining room of Lincoln Tavern is bound to echo the sentiment, ad nauseum. It's f%#^$ing huge. I had no idea it made good business sense to convert an old Payless Shoe store into a modern, sleek New American eatery for Southie's jetset crowd. But an evening at the recently-ribbon cut dinner & drinks destination proved otherwise. We knew what we were getting in to: Friday night, hyped opening, basically barren stretch of W Broadway. It'll be packed, chaotic and the staff will wear their frustrations on their sleeves. Couldn't have been more pleasantly surprised. From the time we stepped in to a moderate wait, there wasn't a team member that didn't pass by without offering to order a drink from the bar or ask if there was anything else they could do to make us more comfortable. The service didn't notch down a bit for the rest of the evening, and if management takes one nugget from this review, let it be this: You hired the right folks. On to the ingestibles! First, but not foremost, nothing on the menu will surprise you. It's simple, clean, American fare that's easy to create, marries rich flavors and is perfect for a upscale bar grub palette. Neither the food nor the drinks will snag blue ribbons in creativity, but this isn't a bad thing - Lincoln offers cocktails and dishes that, when executed properly, are sure-fire winners. See also: wings, 'wiches, fish tacos, wood-fired pizzas, fried chicken, etcetera, etcetera, etcetera. The polenta fries killed the starters. Huge planks, mistaken for French toast sticks, of well-fried cornmeal with pesto and a red pepper aioli received high marks around the table. The wings, while nicely crusted with a fire-charred, peppery dry rub, just weren't meaty enough. Great flavor, though. Entrees yielded heavy interest in the braised short rib, steak frites, a grilled cheese (next!) and my seared scallops. Bites were exchanged, plates were passed and in the end, a resounding huzzah goes to the skirt steak. Perfectly tender and right at temperature, the well-seasoned cut complimented its truffled fry mattress and melted under tooth. High hopes for the short rib dropped to moderate appreciation, as the truffling of the mac and cheese overpowered everything else on the plate. Standalone, the fried onions are terrific. My scallops had a great sear, but needed salt and not just from the crumbled bacon/creamed corn dressed over the five bivalves. Much could be drawn from this first time, and on a slammed Friday night, I'm aware a new kitchen may not be on its A-game. Amazing service, decent food and the bar's Quiet Man (a seasonal spin on a Bulleit Manhattan) earn Lincoln Tavern a solid four stars.
(4)
Coe S.

Best place in Southie. Legit my very white pizza. Sometimes we get it for the out. Service is great food is incredible. Wish they had a veggie burger!
(5)
Margaret L.

Fantastic food, drinks and service! Short ribs with truffled mac and cheese is my go to meal here although I've have also had the seared scallops with jalapeno mashed and it was excellent as well. Go early and avoid the wait but definitely go! The drinks are potent and yummy.
(5)
Ellie W.

Oh good lawd, when it gets busy here, it gets BI-ZEE. Our wait on a Thursday night was about 40-50 minutes, but the bar and the Sox game kept us plenty busy. I found out the hard way that this is THE place to be in southie on a Thursday night. Lincoln isn't a sports bar, and not quite fine dining. It's a little like a gastropub in a tie. If that makes any sense. Maybe suspenders. The high, soaring ceilings and dim lighting make it feel a little like the cast of Boardwalk Empire would waltz in at any moment. The food is great here -- the grilled artichokes were a favorite, drizzled in bernaise sauce. An unexpected combination, but tasted delicious. Another MUST dish was the butternut squash pizza, with caramelized onions and bacon. Probably one of the best butternut squash dishes I've had. Made savory to perfection. Our waitress was a bit hurried, but did check in plenty to make sure we were taken care of, and the host apologized for the crazy wait. So overall, solid food, solid staff, solidly 4-star.
(4)
Josh K.

By far the best place available in southie right now. The food is above average and the atmosphere is nice. It's a younger crowd on most nights. They have 3 giant projectors for big games. Some times it's tough to get a high top as they are first come first serve.
(5)
Cory L.

Nice local place, great atmosphere. Good food, and nice drink selection. We started with a bucket of bubbles, which is a cool idea. Basically, make your own mimosas with a few different fruit purÃ©es. We got the truffle Mac and cheese as an appetizer, it was delicious. I ordered the steak sandwich as my meal. It was a nice concept, but the execution could have been better. Steak was good and I liked the mashed potatoes on it. The arugula almost ruined the sandwich, too overpowering. The fries were great and piled high. We got a bucket of suds to round out the afternoon, which was two tall boys and three normal cans of mixed variety. Overall, Lincoln is a great place to come share food and drinks with friends. You won't be disappointed!
(4)
Boston Y.

This place in South Boston is always busy and a good hang out with a nice bar. Food was great with classic American. Service can be hit or miss as this place is very busy.
(4)
Ran H.

Definitely not your average bar food! I ordered the kobe sliders and butternut squash pizza. The sliders were absolutely amazing. The patty inside was thick and not the cheap fastfood kinds. There was a quail egg on top to balance out the flavors. The pizza was pretty good but i wish it were a bit more flavorful. There are also huge screen tvs perfect for watching games. I went on a Sunday night and there were tables open. I hear this place usually doesnt have a long wait.
(4)
Elise K.

Poor service. We had a large group they told us 1 hour so we drank and spent lots of money at the bar. After an hour and a half of checking in with the host periodically we came to find out he gave our table away on purpose. Was not sympathetic or apologetic to what happened at all, will not return to Lincoln anytime soon despite great food. Sad that the management does not align.
(1)
Lannie N.

We were there earlier and the food wasn't something to die for. The fried calarmari was not crunchy and there were onion rings and few fries mixed in with the fried calarmari. Definitely was different style of calarmari. The buffalo shrimp was decent. The Ruben was super greasy. One of the sliced bread for the Ruben was dripping in oil! The salmon was half uncooked and the manager was nice enough to comp the meal. They brought the salmon back to cook the rest of it. The steak was ok. Wasn't something to die for. Our waitress slammed down a jar of water - Perhaps by accident but she didn't bother to apologize. Overall, it was an ok experience. Food wasn't great.
(3)
Bryan P.

Food was awesome here I highly recommend the Kobe beef sliders I ordered the salmon dinner it was probably one of the best pieces of salmon I've ever had the pizza was okay it was different but I'm spoiled in New Haven but overall a great meal highly satisfied recommended
(4)
Jamie G.

Celebrated a friend's Birthday here with Brunch. The food was amazing, and our waitress was even more amazing. The place is large, clean, comfortable, and decorated well. I loved the exposed brick in the back room. We were a party of 13, had many drinks after brunch, and may have possibly been the loudest table there (sorry?). Only giving 4 out 5 stars because we had attempted to make a reservation because of the large group, and were told we couldn't. Not a huge deal, but once we started to arrive, the entry way was crowded, and they wouldn't seat us until the entire group had arrived. Other than that, fantastic time.
(4)
Elizabeth F.

My husband and I went with a couple of friends on a cold Saturday night when both the Bruins and Duke BB were playing. The place was packed. Luckily, we made reservations, although because we were there a bit early, we had a drink prior to sitting down. They initially sat us down at the table closest to the door. My husband asked the manager(?) if we could move and he was very gracious and moved us. When we left, as cold as it was, there was a line out the door. So, get reservations! Service: As noted above--gracious. On top of that our server was prompt and made sure our drinks were full. Food: We all ate the oysters, and each couple ate a very large tuna spring roll. I had a Reuben, and my husband had the buffalo shrimp and wings. The oysters were lovely. The tuna spring roll was remarkable. It was lightly fried, so it had a crispy exterior, but the tuna was for the most part raw. It came with a lovely side sauce. The combination was phenomenal. I am hankering for it again. The Reuben was better than most. I appreciated having the option of a nice side salad of rocket rather than the usual salad. The wings were baked, a huge plus for a healthy-food-wanting person like my husband, although he did say they were not as good as Buff's (but who could be? And Buff's are fried). The Buffalo Shrimp were well seasoned and grilled. Again, healthy and tasty.My friend had the mushroom ragu and it looked outstanding. Beer: A nice, but not extensive beer collection. Overall: Definite winner, would go back.
(4)
Nathaniel P.

Better than decent food -- a solid 4 stars. Wasn't blown away, but definitely enjoyed it. Very accommodating staff, definitely a loud happening place (don't go looking for romantic intimacy). Kids portions we odd -- Mac n Cheese was huge with a very adult style recipe (3 cheese and other flavors) which my daughter wouldn't eat; the chicken tenders she got immediately as a replacement was huge; the cheeseburger my son got was tiny but kid-appropriate. The Braised Short Ribs is their signature dish, and both my wife and I got it. Since I am allergic to wheat they were willing to swap the Mac n Cheese base with a polenta (or "grits" as they called it, but it was polenta). My wife thought her's was great, I thought mine was a bit tough for short ribs. But still good, and even better as leftovers.
(4)
Sarah C.

Their Bloody Mary's are amazing. Their butternut squash pizza is ok (lacking in flavor). The place seems a little trendy, however everyone I went with seemed to really love it. We went on a Sunday and there was a HUGE wait for lunch, and it is a huge restaurant. Maybe I ordered the wrong thing on the menu...
(3)
Gary S.

The Lincoln a casual place offering a selection of beers and food that is clearly a cut above most pubs. The bread served to the table was kind of warm crusty bread that makes you think you could have gotten by quite happily without ordering anything else. Our party ordered starters and entrÃ©es. The steaks, salads, and pizza were all quite good, and the truffle fries were spectacular. It was so hard to stop eating the truffle fries, that one slice of pizza was plenty. In fact the side order of truffle fries was so huge that we took half of it home. We had it for lunch the next day with the three the remaining quarters of the special lamb pizza. Even after a night in the fridge-both were exceptionally good. The service was attentive and timely without being bothersome. The only downside of this place was the noise level. I recommend this as a place to go when you are looking to have good food and drink with people you already know. It's far too loud to have any hope of getting to know somebody better.
(4)
Phuong D.

I don't ever hang out in Southie, but today my friend took me here for lunch and WHAT AN AWESOME PLACE! Yes, it was extremely packed when I got here, but it was a good crowd. I love the atmosphere and interior design of this place. The walls of the back half of the restaurant/bar/pubish are made of bricks, so it looks like it used to be a warehouse/firehouse/jail before this. WHICH IS COOL! Alcohol selections are pretty decent, I like how they give you options to get a buckets of beers or prosecco! They are reasonably priced as well! I had a chicken sandwich and added avocado. It sounds like a pretty generic and basic meal, but it was so good! I loved the bread! I definitely will be back again to try the rest of their menu items and drink list!
(5)
tyler o.

Great bar menu that goes beyond the ordinary bar fare. The sliders with the quail egg on top are amazing. Great ambiance, great bro night or casual date place. Prices are higher than others in the are but worth t.
(4)
Luke S.

This is place used to be a payless shoe store. Whoever walked in that old dump and envisioned this restaurant deserves the unbelievable amount of business that this place gets day in and day out. It ALWAYS has a crowd at the bar and on Friday, Saturday, and Sunday make sure you get there early or you will be waiting in line. The food here is done well, very well. It is simple but delicious. Especially brunch. Their bloody marys (Engine 39 being my favorite) are made to order and come in a generously sized mug that is fit for a viking. They have some items on their menu like the warmed goat cheese and fig dip with house made bread that you can't find anywhere else. They also make their pizzas in the wood fire oven that gives the place a fresh baked smell. The only draw back is that it is overwhelmingly loud. Especially when a crowd builds up. Which is fine at night when you are just drinking, but if you are hungover with a headache and want to get brunch steer clear of this place. There's no sound treatment whatsoever so the entire place is one echoing megaphone. That is the only thing keeping me back from giving Lincoln 5 stars. The interior is beautiful, the food is good, the atmosphere is lively and the bloody mary's are perfect. Probably top 5 bars in Southie.
(4)
Local G.

Tried this place again... It's in the neighborhood so I have to try and pull for it. I am glad we went back and we will gladly do so again! They updated their menu with more options including gluten free options and many more salads! We had the rosemary fries, fish tacos, wings, and pizza (not gluten free). They were all amazing! The fish tacos are some of the best I have ever had on the east coast. The fries were delicious! They were crunchy with just enough cheese sprinkled on top. Cheese makes everything better! The wings have this amazing rub on them and were cooked perfectly! We were there during a slow time as summer kicked off so the clientele was much better as well! All the frat boys must be at the "shore" for the summer.
(4)
Hope F.

Charlotte was great
(5)
Jason M.

Okay, I get it mister tough guy bouncer... you gotta man the door. Your entire existence is predicated on whether or not the right people enter or exit a mediocre bar in one of Boston's crappier neighborhoods. But I think I had a darn good excuse for coming in the door with 15 minutes until closing. See, I had just LEFT the bar 10 minutes earlier to order Chinese takeout at the place next door. I wanted no more than to hail my drunk friends who wouldn't answer their phones, motion them out of the bar, get my horrendous Chinese food, and hail a cab. He would have none of it. "Yeah I heard that a million times," he dismissed. I even tried to show him the receipt, to no avail. Seriously? This is what I get for being nice? I mean, I'm wearing a ripped T-shirt, cargo shorts, and a running jacket that would make Steve Prefontaine think I had poor taste in clothes... And this choad thinks I'm onto some sort of devious plot to order drinks and hit on women for 15 minutes? Great job, Colonel Doorstop. Now your bar has three more people in it than it would have had you let me in the door for sixty goddamn seconds. Maybe next month, they'll promote you to Speed Bump.
(1)
Chris M.

Decided to revisit this great restaurant with my wife and SIL. I was here a couple of years ago with some college friends before a NU hockey game -always a drive for me from central mass. Picked my wife up at Logan and it was destiny that we found a parking spot right out front! The spicy wings are spicy and well done with a nice crispy skin The Scallops are some of the best I have had and the blend of potato and green beans, corn and bacon make this entree wonderful I want to thank our server and Nick for their wonderful hospitality for treating us extra special for a trip into Boston from way out in Southbridge! It's worth driving back for A must for the local Bostonian !
(5)
Beth G.

The place to be for sunday funday.
(4)
Sarah T.

The food here is always good, but try to go during off hours. It gets really crowded on weekends and nights, but it's huge enough to accommodate a lot of people. I work nearby so I go for lunch during the week day. The burger is one of the best in Boston, the turkey club is awesome, the flatbread pizzas never miss. The goat cheese appetizer is also wonderful. The service is hit or miss, the waiters are always nice but can disappear in this big location for a while. Don't come here if you are looking for a quick bite, come to stay for a while and get a drink. Their prices are high like many of the places in Southie, but they are not unreasonable especially since the food is so good. I highly recommend coming here on a weekend after you put your name on the list for their sister restaurant across the street, Loco, which can have a 45-90 minute wait. Their food is also delicious, so you can drink at Lincoln and grab tacos and oysters and more drinks at Loco afterwards. Then you will truly be living the yuppie life.
(4)
Heather B.

This place is awesome! I generally do not write reviews unless the place is extremely impressive/terrible, but this qualifies for an impressive review! The menu was full of a variety of mouth-watering choices, it took me a awhile to settle on a decision. I had the butternut squash pizza. The crust was perfect and it was topped with carmelized onion, butternut squash, bacon, and 2-3 different kinds of delicious cheeses! So good! My dining companions had the burger ("best burger I've ever had") and pesto gnocchi with chicken, which I tried and can testify was really great! Great beer and cocktail list, all drinks we had were delicious! Highly recommend.
(5)
Katie C.

One night, after a couple drinks at the Beer Garden and the Playwright down East Broadway, my friend and I were convinced to go here by a couple friends we made a long the way. So, why not? First off, like others have said, the place is massive. And with concrete walls and tall ceilings, guess what ... it gets LOUD. The sound reverberates off the tall solid walls and against your skull over and over and over again. It honestly doesn't matter how many people are in the building, if there's noise, it's amplified. But anyhooo... we were there for a few drinks. The bartenders were quick and super friendly in dealing with one of our friends that was definitely a little more than intoxicated. Overall, it's a cool space and it brings a breath of fresh air to the West Broadway area. I can't wait to go back for dinner one evening.
(4)
John D.

This place is an alagory to the entire transformation that south Boston is going through, which is why it is so popular among Boston's yuppies. At Lincoln tavern you get a beautiful facade with a shallow substance. The dining room looks terrific, but its filled with phonies. People who dress and act like they bought all their friends and are only willing to offer hospitality if you got money or look good. The food follows the same trend, on the plate it looks Amazing but once you bite in you realize it to is party of the decor. The food here really stinks, its typically a mish mash of undercooked food with burnt food. But because people are charged $15 or more per plate they have to much pride to admit that it sucks. But in the end all this clientele cares about is that it's expensive food, which is something they're comfortable with. Don't forget this was a Payless shoe store 2 years ago.
(2)
Max R.

I was on a business trip in Boston for a week and decided to check this place out. I invited our large group to a team dinner, they were not too excited to go. This place proved them wrong: the food was excellent, the atmosphere was very casual and laid-back. My co-workers could not stop raving about it. I came back there a second time and again was not disappointed. Probably the best wings I ever had and the baked goat cheese dip is excellent.
(5)
Jon F.

As an out of towner i thought this place was fun with a great atmosphere for drinks with friends. I made two stops here during my stay as my friends lived nearby - a Thursday night and Sunday afternoon. If you didn't already know, Southies love their Sunday funday as much as I so it was a good time. As I mentioned, I was trying to enjoy South Boston the right way and wasn't exactly sober when I was here, however I do remember some details. They had a pretty decent beer selection and our group shared a pizza which was tasty. On the Sunday trip we were just drinking and the crowd was a fun young professional vibe. If you want a quieter spot the back has more of a restaurant feel and is away from the crazy front bar. I'll definitely make a trip back here next time i'm in Boston and hopefully on another Sunday.
(4)
Dan G.

Very interesting building and this place is huge! I'd love to come back for food, was just here for drinks one night and even though this place is large, it was quite packed. Their wood oven pizzas looked awesome.
(3)
Patti E.

Love this place, the food is amazing! It can get a little noisy later at night. But it honestly has the best comfort food in Boston!
(5)
Ashley G.

Really like this place! Their butternut squash pizza is out of this world! If you're going to get an appetizer, get the Kobe Sliders - amazeballs!
(4)
D J.

I like this place. Ive already been 3 times since moving to southie 6 months ago. Food is good, vibe is mostly 20-30 somethings, and the atmosphere is fun. I will agree its a bit loud but i dont know what could be done about this. Its a happening place so a certain amount of noise goes with that.
(4)
Mallory S.

Stopped by here on a Saturday afternoon so it was easy to get a table as it wasn't peak hours. Our waiter/hostess seemed misinformed on what was available at 4pm... still serving breakfast? Are entrees available yet? Or is it just apps/pizza...? Once they figured it out by talking to the kitchen -- everything was available at 4pm on Saturday except for breakfast. Perfect - we were here for the burger anyway. We had burgers w/ fries/salad and shared an order of mac n' cheese and chicken wings. Here's what we thought: - Burger - delicious but not the best burger ever as some have claimed. Wish it was still made with Tillamook (the best!) cheddar. Liked that we could get the combo of fries and salad without being charged extra. - Mac n Cheese - large portion! A little heavy on the truffle oil for some of us. - Chicken Wings - yum! Spicy, baked and not overly spiced/sauce or greasy. Perfect. I recommend checking out Lincoln Tavern. They have something for everyone.
(4)
Peter D.

Awesome. Make sure you try the sliders. It can get very loud, so pick your times carefully.
(5)
Phil O.

2 stars because I've factored in the night life, which brings a classy vibe to the typical "dive bar feel" of South Boston. I heard this place was known for their pizzas. Well, do NOT order the butternut squash pizza. It was both overly greasy and unedible. I ate a couple pieces then asked for a to-go box. It was literally the first time in my life where I had to wipe off the cheese with napkins because I was afraid of the mess it would cause in the trunk of my car (even in the box). And regarding its flavor, I attempted to douse the pizza in crushed red pepper, but even that couldn't mask its blandness. I was befuddled by how terrible the pizza tasted. Thankfully, my friend who was living across the street at the time offered me some steak tips he grilled. I will never order food from Lincoln ever again.
(2)
B.Kiddo K.

I'm glad they are in the neighborhood. Always help to bring something new & funktified to the West side. Delicious food. Only advice is be careful which table you take, certain sections may tend to be very loud.
(4)
Jessica O.

LOVE this place. It gets packed, so make a reservation.
(5)
Amanda L.

Awesome spot for brunch! Always enjoy the food, great/quick service. Bucket of Bubbles is a fun addition for brunches that my friends and I love.
(5)
Tina C.

Stood line for 45 min the Meathead at the door started pulling blondes out of line. I get special treatment as I bartend in the city but it was a Tuesday night the Sox game was on and I just wanted a few beers and dinner with friends that were inside already. When I said pulling blondes out of line I meant that literally. He picked up the girl behind me and carried her in, then let her 2 friends follow. I will not be returning there ever. Found out later Meathead works at a the gym picking things up and putting them down. Shocker!
(1)
Kelley F.

I have heard a lot of good things about this restaurant so when we finally had an opportunity to go, we took it! And boy are we glad we did! The food was amazing. I had the wedge salad and fried chicken with mash & biscuit (delish!), while my boyfriend had the nightly special which was the rib eye. He said it was cooked to perfection (all the way through). The wedge salad was like none I've ever seen or tasted! They used a ranch dressing with dill and scallion sprinkled on top - which was so good. Radish, shaved onion, bacon, tomatoes, romaine lettuce and crumbled blue cheese. I ate the entire thing (something I very rarely do). As for the chicken, the plate came with 3 large pieces of fried chicken with gravy on top. Mashed potatoes (I opted for mashed vs. mac n cheese), and the most amazingly delicious biscuit I have ever had! It was a cheddar biscuit with a honey glaze on top. Divine. Dessert consisted on banana cream, nutella, coconut pie - crust was pretty rock solid, but the filling made up for it! A scoop of ice cream (not sure of the flavor - but it was magic so it really didn't matter!) My only complaint, which was that it was SO loud that we couldn't hear ourselves think. But the food far outweighed the need to talk anyway! I couldn't put my fork down!!! As for service, the server had a good side table manner about her, didn't linger too long or try to talk to us (since we wouldn't be able to hear her anyway!) - was fast with refills on drinks and seemed to appear right when we needed something - just the way you want your server to be! I highly recommend The Lincoln Tavern - - - SO YUMMY!
(5)
Adam M.

The Lincoln Burger was one of the best burgers I have ever had, and I've had burgers from hundreds of places in my life. Unbelievably juicy and delicious, seriously phenomenal. Great decor and drink selection too, although I did not partake given that I was there for lunch.
(5)
Kristina D.

Its hard to believe this location used to be a payless shoe store. The restaraunt is huge and the ambience is awesome with exposed brick and woodwork. The beer list is extensive and offers something for everyone. The food is on par with a melt in your mouth braised short rib with mac n cheese. Overall the restaraunt is hip, trendy and the prefect place for a date or a night out with your hipster friends.
(5)
Lauren C.

The only time I write a review on Yelp is when I'm completely satisfied or extremely disappointed with my experience. I got everything I hoped for an more at Lincoln Tavern & Restaurant tonight. From the moment we contacted the restaurant about booking a dinner for 21 people to walking out the door, it was a pleasant experience. The manager Nick was right on top of everything. Response rate to email was fantastic and he was accommodating to all our requests. All the staff was pleasant and really wanted please. Very attentive to our needs. The food variety was fantastic. I had to deal with vegans, vegetarians, glutton issues and just picky eaters. There was a something for everyone. The truffle fries are outstanding. The short ribs superb. The salads excellent. There wasn't one item that I said meh to. Fantastic pizza crust to boot. Sure you might have fancier food somewhere else but the combination of the food, service and atmosphere made for a great evening. I'd definitely bring a group back there.
(5)
Jennifer N.

Payless Shoe Store - 1 Star. Lincoln - 5 Star. HUGE improvement to this West Broadway piece of real estate. We had a reservation since we were a large group, but given the lines are out the door every Saturday night, we still had a bit of a wait. Pulled up to the bar for a drink, and they offered us a bottle of wine to share (and pour ourselves). Liked this fun touch while we stood and waited. Everyone loved everything. The meatballs with polenta were amazing, and cooked just right. For dinner - the chicken and gnocchi was mouth-watering good. Large portion of gnocchi, which is rare! Chicken was moist, and full of flavor. And short ribs.. with truffled mac and cheese. Truffled mac and cheese is delicious- could have eaten this as an entire meal. Truffle, cheese, macaroni - perfect combination any day. Peel apart short ribs were just an added bonus. High point was attentive service. Love the long bench style seating for a large group, and despite line out the door, our waiter did not rush us out and let us polish off a few (or more) bottles of wine after we ate.
(5)
Liz K.

Best best best chicken sandwich in town!!! Can't go wrong! Parking lot across street too. Pizza is delicious! Few bruins players gave been spotted here too.
(5)
John A.

Great atmosphere and good food. I came here with some friends on a Saturday night and the place was bright and lively. It's definitely a younger, working professional crowd and probably a good place to meet and mingle if you're looking for that. The food was above average and the portions were huge. Also, everything on the menu was under $20. I had the braised beef ribs and they came served with truffle macaroni and cheese. Definitely an awesome dish that I would order again. Though there were no big games going on when I was there it seems like Lincoln would be an awesome spot to catch the game. I noticed projectors mounted to the ceilings that seemed to be pointed toward retractable projector screens mounted on the wall. Either they turn into a late night rave spot (doubt it) or they get the big screens going for the championship games. Other than the ridiculous parking situation in Southie my only complaint is that the beer list is very mediocre and unintelligent. For example, one of the beers on the list said "Jack's Abbey." That's it. The menu didn't elaborate as to what beer it was out of the many beers brewed by Jack's Abbey. Also, none of the beers were unique or different. It was mostly just a list of the boring and drab Sam Adams, Harpoon etc. This place can do better in that regard.
(4)
Joe J.

Lincoln is a great restaurant, with good service, and a nice atmosphere. We had the: Chicken sandwich w/ fries and a Grillo's pickle (Grillo's, so legit) Scallops Meatballs for an app Everything was delicious. The meatballs were on the small side, but it comes with 4 of them. Scallops were small too, but you got six around the sides that are included and it was a good sized meal. -1 star because you can sometimes smell what is being cooked and the mixes of the food can at times be unpleasant. Highly recommend in southie - with the lack of good eats in the neighborhood, this is easily probably number 1.
(4)
Chas K.

Still 4 stars (haven't been back yet) but wanted to share an interview Mike Shaw and Nick Dixon did with Eater: boston.eater.com/archiveâ€¦
(4)
Kelsey G.

So... Went here for the St. Pattys day parade. Our waiter was a sweetheart- he is their saving grace in my eyes. I left to go out to the parade and there is no re-entry- valid. I explained to the bouncer about 3 times that I left my card and I needed to close out and I'm not sure if he didn't believe me or didn't want to let me back in but completely brushed me off time and time again like I didn't know what I was talking about. Finally, I walked up to him one last time and pretty much told him that he needed to let me in or we were going to have a big problem and was literally about to go get a cop. After treating me like I was stupid and unimportant he finally let another employee bring me in and right when my waiter saw me, again very nice guy, knew immediately who I was and where my card was. The guys at the door pretty much seemed shocked when I came out and they were informed my card was indeed in there. So rude- not okay. In no way should you treat people like that and essentially try to not allow them to get their credit card back. Unbelievable......
(2)
Matt M.

Truly poor service. The wait staff needs to be enrolled in a customer service training course.
(1)
Tony U.

Why I'll go back: High end comfort food in a hip, casual setting You HAVE to order: The Kobe Sliders Tony's Tip: Be prepared to wait for a table on popular nights or Sunday brunch One of my favorite experiences is when I am so blown away by a particular dish on the menu of a restaurant that it becomes synonymous with the restaurant in my mind. For the Lincoln Tavern, that dish is the Kobe Sliders. Served in a pair as an appetizer, they come cooked medium rare, slathered in bacon aioli and muenster, and topped with a compact quail egg that rounds out the burger perfectly. An utter delicacy that basically addicted me with the first bite. Beyond my new slider fetish, I can vouch for Lincoln's ability to take traditional dishes (french toast, salads, pizza, mac & cheese, etc.) and put their own twist on them, upgrading the quality of what are typically straightforward bar menu items. Apart from the food, the place just has a good feel to it. High ceilings, roomy booths, a long, spacious bar area, and a density of young 20/early 30-somethings, often in groups, give it a neighborhoody feel that is still welcoming to outsiders (I'm a Back Bay'er). Bottom line: if you're already in Southie, you ought to hang out here if you don't already know about it. If you're not from that 'hood and looking for a place to chill with friends, the gf/bf, or watch a game, it's worth the trip.
(5)
Megan A.

I have been here a few times for brunch. Every time was awesome...I love the atmosphere, the menu is great, cocktails are even better and the staff is always really nice...Looking forward to trying dinner!
(5)
Sam N.

I couldn't love this place anymore. The food is out of this world! I recommend it to anyone. Great vibes, young and fun!
(5)
Allison P.

I never write reviews but, this is twice I have come here for early lunch and food good drinks awesome but service so slow. Friendly staff don't know the problem only two other people in restaurant at the time.
(3)
Dean P.

Great place; service and our meals were great! I had the salmon and my co-worker had the short ribs. Staff was attentive, often filling up our glasses and checking in. Meals were served in a reasonable time and presentation and portions and taste were terrific! His truffle mac was the only thing that wasn't an A plus but he liked his short ribs and apps. The atmosphere is great; a little on the loud side but that isn't a problem for me. Will come back next time I'm in Boston. I highly recommend this especially if you aren't looking for something fancy but want great food.
(4)
Walter H.

Delicious Italian dishes, very good renditions of old favorites like fried chicken all at very reasonable prices, good portions, fun atmosphere.. Love it! But... Very, very loud! So, not good for an intimate date or catching up with an old friend. Do take all your best buds, your family, your co workers to cut loose and have some laughs and do it every chance you get.
(4)
John C.

Lincoln is Southies best spot to be and be seen! Hot girls, good service and great food. Get there!
(5)
Bobby C.

Place is lively for the bar scene. I think the ratings reflect that. I was there for the food. My friend got there around 5:30PM on a Thursday evening and got a table right in front of the windows. A good amount of street parking nearby. By 6:30PM, a line started forming outside with people waiting to get in. My friend had the short ribs and I had the steak frites. Short ribs were pretty soft and tender. Would recommend to anyone going there. Service was really not existent. A few minutes after our waiter served us our food, he had stopped by to see how the food was. We hadn't even eaten a bite yet. We never saw him until we needed something packed up. It gets pretty loud in there. We had to raise our voices to even hear one another. By 8PM, the line was pretty long outside.
(3)
Kishma C.

Salty fries, and nothing special about the burger. Service was good (I sat at the bar) it was an afternoon so not too busy. Wont try again.
(2)
AJ D.

I've heard a lot of talk about this place so we decided to try it out for Saturday brunch when our other options fell through. The hostesses were both very friendly and chatty and let us pick our seats from the array of choices. It's alway nice to get to decide where to sit. The first thing I noticed was all the wood, not that that matters. But aside from the great smelling handsoap in the women's bathroom, the pleasantries ended there. We ordered drinks- a mimosa and a screwdriver. Both drinks made with orange juice however neither seemed to actually have any oj in them. The screwdriver tasted something like a watered down pineapple and the mimosa was just sour. Who knew that mimosas could taste sour right? For brunch we ordered the corned beef and hash and the thick sliced French toast with a side of bacon. The bread that came with the corned beef and hash was stale and dry and despite the well cooked egg it was nothing to write home about. The other dish is where most of the disappointment came from. The actual French toast was good but the bacon came out pretty much black. Literally it was burnt to a crisp to the point where if you picked it up it crumbled in your hands. It was a little reduclious they would even consider serving something so over done considering how much we were paying for it. When our waitress came over we expressed our disappointment and she did offer to at least bring out new bacon but at this point it was too late. It goes with out saying that we were completely dissatisfied with what we were served. If it wasn't for our very polite waitress then we probably wouldn't have left any tip on our pricey let down of a brunch. The meal seemed to perfectly symbolize what the entire establishment suffers from: a lack of substance. Everything is made to look good from the fancy decor to the attractive smiling staff but it just seems to be a facade for a less then mediocre dining experience. Although the friendliness of the staff was their saving grace, I can't say this is somewhere I would give a second chance.
(2)
Emma S.

All-in-all, I was underwhelmed by Lincoln Tavern. The prices were reasonable, and the food was good, but there was nothing that really stood out to me. Parking was difficult, but the space is HUGE. I felt like the crowd was a little too "bro-y" for my taste. However, all of the food that I tried was good, and I liked my glass of wine a lot! I might give it another try if I were in the area, but I probably wouldn't go all the way to southie again.
(3)
Jen D.

Got the Lincoln burger with rosemary fries. Definitely was really good. Also got the goat cheese as an appetizer. That was delicious as well. Went for a friends birthday and they did a great job surprising him with ice cream and we all sang happy birthday. Overall good place- busy and Loud.
(4)
Loan C.

I've been back to Lincoln a few times already and I have enjoyed my food every time. I love the open space and the decor. The industrial feel of the high ceilings. Amazingly enough the dim lighting pulls the place together making you feel like you're at a holiday reunion with some good food and good drinks. I love the city feel without the painful city prices. The Kobe beef sliders are one of my must haves, fried quail egg? Yes please! And the truffle Mac and Cheese just hits the spot. Add on the braised short ribs that just fall off the bone ... delight.
(4)
Kayla V.

This was the first time I've ever been to Lincoln for food. I stopped in for drinks one night a few weeks ago and absolutely loved the look of the place. It's both rustic and sophisticated. But I just had to come back for brunch! We were there for New Years Day brunch so I'm not sure if wait times are typical, but I was definitely happy I had reserved us a table on OpenTable earlier. Heard the hostess telling patrons that the wait without a reservation was two hours! Anyway, we should have known it would be amazing because the bar was packed with people willing to wait all that time for some scrumptious brunch. Mimosas were definitely prepared with fresh-squeezed orange juice. Delicious. My friend got the omelette and she said that it was for sure the best omelette she's ever had. I had the French Toast, which was made better by covering it with pastry cream. Like why isn't everyone doing this?! Anyway, if you want a quiet place to eat and talk intimately this definitely won't be your spot, but if you like hearing your neighbors' personal business and don't mind a little noise with your hangover brunch, this place is sure to please!
(5)
S C.

This is one cute place! Friendly people! Good food! Our daughters said they really liked this place. We were on our own, visiting from Chicago, so we made the trip. It has nothing to do with this restaurant, but navigating roads in Boston is arduous and lengthy.. Finally there, there in that beautiful, interesting space, my husband remarked that, they should have this in Chicago. My husband loved his burger, the fries were excellent. No small thing. I had the skirt steak. I asked for mashed potatoes, which they obliged. The steak was tender, flavorful and perfectly cooked....the Bearnaise sauce on the side, was great. The only thing I would say is that the mashed potatoes were a tad gritty, so they might be from a box. Still, they were fine. The drinks were reasonably priced. I have to say that everyone we spoke to was super friendly. Yes, I agree with my husband, we need a branch in Chicago!
(4)
Chris H.

Colour me impressed! We are visiting Boston for the weekend before flying back to Seattle and wanted a place nearby to our hotel. Yelp to the rescue! The menu picks from the Lincoln Tavern made our choice easy. It was a game day, so needless to say, the place was crowded and loud, and we expected that. The scene is young, food is great. Although we waited for an inordinately long time for our food to arrive, the management actually took notice on their own without it having too be brought to their attention, and they very graciously apologised for the inconvenience and offered us compensation. Made our night! Thank you Lincoln Tavern for making our first night in Boston so enjoyable! We'll be back whenever we return.
(5)
Adam H.

Fun bar on the weekends and the pizza's are pretty good. The rest of the food is pretty average along with the drinks.
(3)
Mel H.

I was not here for Thursday night mayhem or brunch (just to be clear). I was here on a Monday night for a Red Sox World Series game! Lots of tvs, plus some huge projection pull downs on the walls - awesome! Not a very big crowd (still recovering from Pats/Sox Sunday is my guess!). Really the only bad seats for the tvs are at the front, which look like they'd be awesome to chill out at on a hot summer day/night. It is huge though, didn't realize there was a whole additional back room until I walked beyond the front area section. I can only imagine how ear bleeding loud it must be when packed -- pass! Waitress was nice, almost overly attentive. Good enough beer selection, wine list and full bar. Food was not as fancy as the open faced brick and "tin" ceiling tiles wanted to make me think it would be. Some good spicy wings. A not-overly impressive margherita wood-fire pizza. There were four little ripped pieces of basil and a few round slices of mozz spread over the top -- a little weak guys! I would qualify it as upper scale pub food, but to even think to use "gastro" is an insult to the real GPs. I don't think I'd wait outside to get squashed inside on a more popular night -- but as a chill place on the off hours it was nice.
(3)
Amy O.

This place is huge!! Never would have expected that by just walking by. Came in here with a large party for a later dinner. It was very busy as it was a weekend night so I think they did a great job accommodating us. I think everyone loved their food, too! I'm really glad we went here!
(5)
Swedish C.

If you are anywhere near Southie go here to eat or just drink. Just go. Ok at least get the wings. They are by far the best I've ever had. Dry rubbed seasoning just the right amount of heat (spice) and grilled over a wood fire. Fantastic! The Lincoln burger? Holy crap good. No ketchup needed for this burger. They top it with their own special sauce and mother of god.......onion bacon relish! This burger is tough to beat. Great service at the huge long bar. They actually have two bars, the one in the back is smaller over looking the pizza station. Great atmosphere, more of a 20-30ish hipster crowd but a cool mix of people normally. Parking could be an issue. Street parking only. I hear the pizza is good but have not gotten off the burger thing yet. Oh drinks are all good. The quiet man is my go to drink.
(5)
Laura J.

This place appears to be a real hot spot in Southie! Food is delish, having tried the bar steak, spicy wings,and seared scallops on previous visits. The truffle fries with the steak were thin, crisp, and oh so tasty but my favorite so far was definitely the seared scallops. Perfectly seasoned and seared to perfection, served over the cheesiest mashed potatoes I've ever had. The fried green beans on top were a nice touch. The wine and beer list are extensive so lots to choose from! And I can't forget to mention the amazing bread served to the table. Crispy, crusty outside. Chewy inside, and served piping hot. mmmmm mmm. The decor is minimalist with heavy woods and white china. Very relaxed environment, although very noisy in the evenings. It's definitely a happening spot. The bar is generally packed so plan to arrive early to grab a seat!
(4)
Jean Z.

We had a wonderful dinner for four, didn't even have to wait. I usually luck out like that - don't be jealous, just be sure to call ahead and get there early. (i was told they weren't even taking reservations when we were in town.) We were there on the second week they were open and everything was so delish. I read some of the reviews of people being snobby and pissy about service, or food, or whatever, but they dont seem to acknowledge that they were all written within the first week it was open(I think there were 27reviews in the when I looked it up.) I was sold on the truffle mac and cheese as so many yelpers had recommended. Thank God. It was quite delicious. Everything we had was delicious, I cant say delicious enough. As a matter of fact even the drinks were delicious. We didnt leave overstuffed thankfully, because when we left we were returning to our one night only vacation rental and had to hike it up four stories, 52 stairs, and none of the four of us complained. Thanks to all the staff for the Chicago welcome that did not include a bribe. Hope to see you in the spring when we return!
(5)
Ashley S.

Good place, overall. Could have gotten by on the appetizers, alone. Ordered the Lobster Roll, which at $26, wasn't really worth it. It was good to mediocre. Nice atmosphere, but very loud.
(3)
Sarah L.

Always heard great things about the brunch, it was AMAZING. I got the huevos rancheros, and my company had steak and egg bene And corn beef hash... All of which were great. The real highlight of the breakfast was our waitress Bridgette, she was truly one of the most delightful servers I have ever had. Just delightful.
(5)
Jenna M.

EXCELLENT spicy wings and shrimp skewer first off. Second off, Brigit is the shit. Good server and quick wit. Summer day with the windows open makes a perfect meal.
(5)
Luci N.

Good food and amazing drinks definitely coming back and our waitress was very nice!
(5)
P K.

The food is progressively going down hill. The entrÃ©e combinations don't work well together. I just had the seared tuna which was served on pasty mash potatoes, green beans with anchovies tucked underneath and a spattering of pesto all over the plate. The seared tuna was over-seasoned tasting more like an everything bagel. My wife had the pork chop that was so overcooked that it was tasteless. Such a shame. The appetizers were not much better. The truffle oil French fries were burnt while the grilled shrimp were small and so overcooked that the shells were nearly impossible to remove. I guess the focus is serving drinks. They had so much promise when they opened... Now the food is on par with Amhrein's - no offense to them, but it is what is.
(2)
Clare F.

I've now been back to Lincoln twice and was much more impressed. I don't know if the newness has worn off or people are just scared to go out in Southie right now because of the murder in July, but Lincoln has been less difficult to get into. The food remains very good. There's a goat cheese app with figs and honey that I just love, my only suggestion would be to replace the whole figs with a fig compote. No one wants to put an entire fig in their mouth (that's what she said.) The truffle fries are good, nice and crispy. Also tried a tomato and burrata salad, and MAN was that burrata good. Like, really good. I could eat that burrata over and over again. The drinks are solid (I recommend the white sangria). My husband the beer snob likes the beer selection. Very glad to have Lincoln in the neighbourhood, and to finally be able to get in!
(4)
Bim L.

IT GETS LOUD IN HERE AT NIGHT. Bad acoustics: the loudness is voices conversing loudly and bouncing all over the place off the hard - but visually appealing - surfaces of the interior. Don't go here for a first date - if she ends up being "the one," a precedent may be set where you will scream at/over each other for the rest of your lives. Seriously, I'd be wary of going here on any date - the noise factor is quite unpleasant if it's crowded, which I'm told is all the time. We had a big party, place was busy and the wait was a bit long, but I was okay with that. The shrimp app was tasty, but I mean, come on - it's shrimp. Goat cheese app was nice, sweetness of the figs paired perfectly with the musky goat cheese. Meatball app was too heavy for me, and too salty as well, but most of our party raved about them. Apparently, I don't know balls like they know balls. I guess balls are good when they're heavy and salty. Balls. I got a lobster risotto special and was underwhelmed - it tasted exactly like creamed corn. Yes, there was corn in it, but it was called *lobster* risotto. But, looking at their menu now, I see a variety of dishes listed that are making my mouth water and making me wonder why the F would I order lobster risotto, anyway. Anywhere. Had a bite of my brother's cubano sandwich and it was good - had a nice, smoky flavor. Service was good. Based on my foolish risotto dish, I might rate the place 3 stars if it wasn't for the BEST BREAD EVER. The bread was the first thing that arrived at the table and it was crunchy on the outside and moist - custardy - on the inside... omfg so good... warm, melted butter om nom nom. The bread is outrageous. Noise be damned - bring your future wife here and scream at each other about how delicious the bread and butter is. Maybe years from now when you're miserable and screaming about how burnt, bland and rubbery her home cooked steak is, it will trigger a memory of happier, hornier days and warm, delicious, buttery bread. Sigh... leave it to a goof from a place called New Britain to refer to Southie as "one of Boston's crappier neighborhoods" and then complain that he got turned away from Lincoln fifteen minutes before closing, while he was trying to get to his drunk friends inside - which creates a reasonable assumption that he was drunk as well. Strangely, this clown boasts about wearing cargo shorts, a ripped t-shirt and a crummy running jacket to this fine establishment, then somehow argues that donning this crappy attire was a reason to let him back inside. Drunk. Fifteen minutes before closing. Only Yelp considers you "elite" - to the rest of us, you're a loser. Your friends secretly hate you.
(4)
Alissa S.

Unique atmosphere, AMAZING food (the short rib truffle mac n cheese is better than any food should be), we didn't wait ridiculously long coming at 7 PM on a Friday (maybe an hour), big cozy booths. Once you're done eating if you want to hang out at the bar that area is sort of narrow and extremely crowded, so for me this is going to be a place to get meals rather than a bar to hang out at, but I will absolutely make the trip for more meals- am really looking forward to trying brunch here (the brunch reviews had me at "mimosa pitchers").
(4)
Chris A.

Any place that has a knock down drag out short rib gets five stars. My Yelp, my rules. Nice place. Little "busy." Little crowded table wise. But good food, good service.
(5)
Jay S.

This place is awesome I came for brunch and loved it! First they gave you free bundt cake that was fresh and phenomenal.I got the breakfast pizza as an appetizer and it was phenomenal!!!! Best pizza ive ever had, then I had the chicken sandwich. Fresh bread and great fries
(5)
Kevin C.

The food, drinks, and service are fantastic! My wife and I have been there multiple times for dinner and have never been disappointed! The only thing keeping this place from being a 5 is the noise (I must be getting old). Do not go there on a first date (unless the date isn't going well and you don't want to hear what she says). The bartenders know their stuff- the "southie of the border margarita" was fantastic and perfectly mixed. Great beer selection both bottle and drought. Went there on a Sunday between their brunch and dinner menus. My pregnant wife was disappointed (by disappointed I mean she was ready to rip someones head off) that they didn't serve bread at that time. The server took it upon herself to get us bread from the kitchen. Service there has always been fast (from the kitchen and the bar) and we've been there when it is PACKED! Servers have always been courteous and on the ball. Food: The Kobe Slider app is phenomenal! You only get two but wow what a taste! melts in your mouth! The pizza is also great and is very big for a single serving (I've never finished one yet). The short ribs were tender and the steak frites have a great flavor to them. I will be back for more and to try more dishes. I will bring some earplugs with me so the next review will be 5-stars! You must check this place out!
(4)
Stephanie W.

Excellent restaurant. Would give 5 stars if they would go back and offer some entrees for lunch...like they use to offer scallops. Stopped going for lunch because I usually have my bigger meal at lunch. Don't want a pizza or sandwich.
(4)
Bill T.

Meh. More of a place for the social scene of 20 somethings than quality food. Standard pub fare. Decent pizza, burgers, and sandwiches. The tin ceilings and exposed brick are a nice touch, but be prepared noisy visit.
(3)
Vivz C.

A friend and I ventured from JP to South Boston to try Lincoln Tavern for a late lunch. She had seen them featured on Chronicle and was interested in trying some of their fare. Unfortunately, we didn't check their meal times before we went and when we showed up, we were given the brunch menu, which had only a limited selection. A little disappointed by the menu (she didn't see anything on the brunch menu that she had seen on Chronicle), we asked our waitress if there was any way we'd be able to order from the dinner menu. She said she would talk to the manager. Minutes later, we were approached by the manager who, after we explained why we had chosen Lincoln Tavern, said he would speak with the chef to see if he would be able to accommodate our requests. He was straight up with us and told us that some items on the menu he wouldn't be able to finagle, but there were other items that would be more likely to be available. Thankfully, our selections were on the do-able list. I was really impressed with the speed that our food came out. My Lincoln Burger took a little longer because I requested it to be more on the side of medium well, but we had other delicious goodies to snack on while I waited, so we were happy. I typically can't finish a meal, no matter the size. But I had no problem finishing every last bite of my burger. It was THAT good. I think my favorite part of the burger was the caramelized french onions which gave the burger a really amazing flavor. The truffled mac & cheese that my friend got was so rich and creamy, she had a hard time finishing it all, but made sure to have it packed up to bring home for later. I don't go into Southie very often. Parking is hard to find and I typically stick to the suburbs. But the exceptional & accommodating service that we received, combined with the delicious food gives this place 4 stars. I'd also say that my experience here will definitely have me coming back. There are so many other items on the menu that I'd like to try. Oh yeah, and they take Discover!
(4)
Marie F.

Went there on a saturday at 5 pm. The food was good but i will never go back. It was very dark and loud. I thought this was a bar/ restaurant not a nightclub.
(3)
G. L.

You can tell that Lincoln Tavern is the place to be when there is a line outside at 8:15pm on a Friday night. The bar area was packed and the whole place was very loud, expect to shout to each other. They have small and large booths for diners, we were able to fit 7 people in the larger booths. Our server was great, she gave good suggestions on drinks and food, and checked on us frequently. The food was good, we ate everything that we ordered: truffle fries, kobe sliders, lamb skewers, seared scallops, bar steak and the short rib mac 'n cheese. We had a great time, definitely a place to check out and we would come back.
(4)
Doug H.

Food: Amazing Service: Amazing Bonus points for letting us throw our wedding brunch for both families in the back and setting up the movie projector for the surprise slideshow/short films that had my wife in tears. We love it here and enjoy sending people your way.
(5)
Lucy D.

WOW, A 5 Star Review- had the salad and burger with FF and was pleasantly surprised with the quality and serving size. Come hungry and be prepared to wait for a table. This place is awesome!
(5)
Yaz P.

I've been a total of 3 times, and felt rushed out the door all three times. i understand the importance of table turnover in busy places, but if you make your patrons feel like they need to leave, you will lose business. If i come back, it'll be to sit at the bar.
(3)
Lizzie G.

I came here for brunch with my roommate on Sunday. We walked in and were told an hour and a half wait, but were seated within a half hour. There was an awesome Oyster bar by the door, but we went straight to our table. My roommate got the butternut squash pizza, and I got the breakfast sandwich, which I highly reccomend. Our server was a little scatter-brained, and even though we were seated before the couples on either side of us, we were last to be served and last to leave. The bucket of champagne is reasonably priced ($24 for a bottle and juices,) so I would definitely reccomend going that route instead of getting $8 mimosas. Long story short: -be prepared for a wait -get the breakfast sandwich -get the bucket of bubbles
(4)
Kathleen C.

Excellent!
(5)
Sarah R.

How can you have a special Fried Chicken Pizza with hardly any fried chicken on it?! There was mayyyybe two full bites of chicken. And that's probably being generous. My friend ordered a pepperoni pizza and it was so burnt she could barely eat it. I love the butternut squash pizza, maybe I just shouldn't stray from my norm. Booooo. Lincoln, step up your game.
(1)
Rachel Z.

Today I came to the Lincoln tavern for lunch and was extremely disappointed. The moment we sat down we noticed two of the four water glasses were dirty, not even water spots, but dirty. Before we could say anything, water was poured into the glasses. So whatever, then we ordered our drinks, and two of the drinks were wrong. I happened to order an el Diablo which was supposed to have jalapeÃ±o, pomegranate, and tequila. I received what tasted like a regular Margarita. My boyfriend ordered a beer and received the wrong one. Again annoying but whatever. We decided to get the $14 goat cheese with fig dip. The dip had way to much fig jam and was overly sweet. I split a pizza with my friend, and was annoyed at how watery the sauce was. It tasted like watered down pizza sauce from a can. My boyfriend ordered the burger and it was the wettest burger I have ever seen. He will eat anything and he actually took the bun off and just ate the burger. Did not start my stay in Boston off good.
(2)
Matthew H.

Definitely want to go back here soon, went on a Sunday and it was packed this is definitely a Sunday Funday place. We sat down and both ordered the Tavern Burger along with the Mac'n'cheese app because they were out of wings. The mac'n'cheese was unreal and some of the best that I have had in a long time. The burger was very good as well and the beers went down easy too. I really enjoyed my time at Lincoln and hope to return soon.
(5)
Adam G.

Probably one of the best bars in Boston. The bartenders are well trained and extremely talented and the food is exceptional. The waitstaff leaves a little bit to be desired, but is not bad by any means. It can get a bit crowded and noisy, so just be ready for that environment. Highly recommended. Would go back.
(5)
Chris I.

We went for brunch on a Saturday at 11:30am with a group of 6. The bloody mary's were great- my husband got the All-American, a friend got the spicy version. We also got a "Bucket of Suds"- a pretty good selection, except for one cream ale. Everyone enjoyed their food. The sausage pizza was the least successful dish, but the butternut squash pizza was a hit. The fries were also great. I'd recommend it!
(3)
Alexa M.

2nd time there in less than a week! That says a lot! First time was this past Saturday...the line to get in was something else! In all honesty, they lost one star because of this line and how the doorman handled it. He would let people walk right in, cut the line, and not say a thing about who/what/where/when/why that was happening. It left a bad taste in the mouths of all those who waited for their turn. Anyways, as far as the food and drinks go: 6 STARS!!! Absolutely delish!!! we tried a bunch of different apps like: fried calamari, casear salad, grilled shrimp, spicy wings, and fish tacos (which were actually our least favorite). For entrees we stuck to what our waitress recommnded, the scallops and short ribs. Both dishes were unreal. Fresh food, high quality products, and amazing flavor profiles. Overall, can't wait to go back!
(4)
Kim K.

Great food would get Lincoln 5 stars. Prices are very reasonable for excellent food as well. Overall experience, however, brings the score down. Pre-Experience: Made reservation on Open Table, called to change and was told they don't take reservations. Weird. After being put on hold was told it would be no problem to change my reservation...that they don't make... Experience: We arrive and are told they just sat our table. Um, no you didn't. "Ooops, (pointing at other guests) those girls aren't your party?". No, those girls are not my party. At least they were able to seat us shortly after. Waitress was good although had trouble answering questions about several drinks on the menu. If they are your specialty drinks, the servers should know about them. Also was slightly alarmed when she said that the short ribs "fall right off the rib". Is this an honest mistake or a fatal non-understanding of food in general? Was VERY rushed at the end. Busboy was lingering around our table and wasting no seconds before grabbing things when the last bite or sip was taken. What was more distubing about this is that one of the (what seemed like) 100 managers encouraged it by saying "Great job". I'm all for motivating employees, but come on, at the expense of the guest experience? I also understand that with 2 hour wait times it is important to keep the tables turning. However, if you want repeat and future customers, don't rush out the business you currently have.
(3)
Andrew R.

So... I have gone several times since the negative review... Probably my favorite place to sit down for dinner in Southie or grab a couple drinks with friends... Oh yeah, and the hipster is gone!
(5)
Richard C.

How many great burgers are there really in Boston? The number of what I would deem exceptional isn't quite as vast as it could be. True, there are plenty of solid to good burgers, and there is nothing wrong with having a consistent fall-back option when it comes to our friend, the hamburger. Lincoln in Southie may have my current favorite pizza anywhere in the Greater Boston area, (Although I love the original Regina's, to me Lincoln is right there) and as I soon found out, also makes one the better burgers. The noise level is painfully high for a semi-old dude such as myself on a Thursday night, and the servers and hostesses are brash, cocky and not exactly welcoming which is a bit of a letdown. The Lincoln burger is successful in part because of the price tag, a mere $12 in the land of the $16 burger, but maybe in Southie the gourmet burger price tag has yet to hit the streets. This burger is not bashful, and is full of very rich, dominating flavors, not a bad thing in my book. Coming with a very generous helping of caramelized onions, Tilamook cheddar and bacon aioli, there is nothing subtle about this one. With a bun eerily reminiscent of the lovely soft, Portuguese bun at Back Bay Social Club, it's well built from the top down, the modest beef juices easily caught by the bun, which has the ideal light as a feather and just crispy texture that is the gold standard. The thick patty, made from a combination of Prime Chuck Roll and Prime Rib Cap meat, has a lusciousness and an airiness that I don't think I've ever experienced in a burger before. Light as if you are eating a tenderloin, but with the fat of a more complex cut of beef. The seasoning and doneness left a little to be desired, however, just short on salt, and more medium across the board than the requested medium-rare. But it had a good amount of juiciness that dripped through from start to finish, being held in by the bun all the while. The aforementioned onions are dominant to a fault: borderline burnt in parts, they end up imparting too bitter of a flavor and there are a whole lot of them that are unavoidable as part of the burger experience. The cheddar is perfectly melted and gooey, and the bacon aioli is a magical accompaniment that is loaded with smokey, porky, goodness, creating even more fat than I thought possible. You won't find any lettuce or tomato on this burger, which I rarely care about anyway, but this might be the one time where a nice, light and fresh component wouldn't have been completely unwelcome. The fries are finger-size thickness, skin-on and crispy and salted just enough, they are textbook and a pleasure, and a healthy dose of fresh rosemary makes them stand-out. A side of the popular Grillo's pickle joins the plate, but is unexpectedly very, very spicy. I'm normally fine with heat, but the pickle often acts as the fresh component that I can't help but regrettably take a big bite out of, only to find the spiciness too daunting on the palate in this situation. Mostly, the Lincoln burger is a big winner. I can't help but wonder if I'd love it as much if it were $3 or $4 more, and if the low price tag is its biggest asset. But, the unusual cuts of beef used and the killer bacon aioli are two of the reasons that really make it stand out. French fries are first rate and the bun is among the better fits on a burger I've had in recent memory. Poor service might knock it down a peg or two, but there's often too much stock on the front of the house, when all I want is a great burger anyway. Easily one of the better burger and fries combo around, the Lincoln burger will not disappoint.
(5)
KA K.

I love this place! I have been here twice and love it both times. The drinks are good; they have wide variety of beers as well as other fancy drinks. My favorite is the southie of the border. For apps I really recommend the meatballs. They are really and come in an amazing cheese sauce! The caesar salad is also good. The seared scallops and buttermilk fried chicken were amazing! The second time I was there we had a slightly longer wait for our food. My boyfriend and I actually enjoyed it because we didn't feel rushed. However the owners came over and apologized several times, gave us a round of free drinks, and even brought the food to us themselves which was totally unnecessary. I will definitely be back!
(5)
Brittany T.

Lincoln is awesome! The food and service are great. You will have to wait to get a table, normally 30-60 minutes, but there is a big bar and lots of drinks to chose from. I have been there twice and liked the pizza, salmon and fish tacos! It seems that everything on the menu is a big hit. I will be back!
(5)
Courtney H.

After a fabulous haircut at Shag, my friend and I decided to go grab something to eat. We both really wanted to try out Lincoln, but I was nervous it would be crazy busy. I was right--it was crazy busy! But we somehow lucked out and hovered over a couple who were about to leave, so we were able to snag a seat at the bar without much of a wait. What is shocking is how large this place is! It's gigantic and it was filled! The food was awesome. The polenta fries were delicious. I don't even like polenta in general, but the texture was not too mushy and they were flavorful. We also got the fish tacos which I loved! Very different considering they are ahi tuna instead of your typical fried fish. I could eat them on the regular. My friend got the meatballs and loved them! If I lived nearby this would be my go to, but it will probably be a regular spot after my haircuts!
(4)
Jason L.

Oh snap, I think I'm in love. I started with a Captain and Coke. The waitress brought over some bread to snack on... which wasn't at all appetizing.... cold bread never is. I then ordered the Wood Grilled Salmon... So good. The whipped potatoes melt in your mouth... and oh the seared arugula! I could have licked that fucking plate! Such a clean and welcoming restaurant. I went to the bathroom, and I couldn't help but notice how huge the place was... and being gay... I think I'm the perfect person to comment about size... ;) I cant wait to go back. Cocktails anyone?
(4)
Ann Marie M.

Expecting to get a table for dinner at a new restaurant is like asking Santa Claus for a Barbie Dream House Christmas day. Go to Lincoln for drinks on a weekend night, get a feel for the crowd before you make a decision for food. Helpful reminder; if you've ever worked in the restaurant business, you know to NEVER go for dinner and expect 100% service unless it's in the 3rd-4th week. Drink selection is okay, not stellar if you're looking for craft beers, but cocktails look fun and my girlfriend enjoyed her sangria. 4 stars for a fun young crowd with plenty of eye candy, and no sweatpants! I may bump it up to 5 stars if the rumors are true and they get live music.
(4)
Matthew M.

Just a quick tip to the people who complained about the wait, don't go to a restaurant when it first opens. This happens in every new restaurant in the city, especially ones that are highly anticipated such as Lincoln. Get over it, have a drink at the bar, or just wait a few months. Now onto the review. As my girlfriend and I sat at the bar enjoying our dinner, we still couldn't believe we were in Southie. Having lived just around the corner for the last seven years, we couldn't be happier a place like this has arrived. As other reviews mentioned, this joins Local 149 and Franklin as some finer dining options in the neighborhood. The place is massive inside, with an entire separate back bar and dining area. It almost feels like a place downtown or something. I cant even think of a restaurant that is actually this big in Boston. What's great is although it feels full, even up at the bar area there is still room to hangout and drink comfortably. I will say, it is pretty loud due to the high ceilings and all exposed brick walls. They don't blast music though, so it's bearable and you get used to it. After two rounds and about 30-40 minutes we found a spot at the bar. The front called us for a table around that time, so as an estimate, on a busy Thursday night, expect to wait that long for a table of 2. The bartenders were great and very attentive considering how full it was. We just had some beers, of which they had a very extensive list. For dinner, we split the bacon wrapped dates to start. They came out on a plate of four and were excellent. Sweet and savory. For dinner she got the smaller plate of pumpkin ravioli (for some dishes you can get a large or small serving which is awesome). The pasta tasted very fresh and might even be made in house. I got the steak sandwich which comes on a toasted bread with cheese and onions. I thought it was excellent. Also had a side of fries. If you are itching to try this place get here early or try a weeknight. Overall the service was great and friendly, the food on point, and the atmosphere was perfect (lots of after work people, no bro's with baseball hats and Patriots t's on.).
(5)
Chuckie T.

Finally able to offer some more thoughts and opinions now that I've gone through a complete dinner service. Before I get into the superlatives, I have a general question for restaurants that don't take reservations. Why do you find it necessary to antagonize your customers? There is no need to make people wait 2+ hrs for a table and not be able to plan their evenings as a result. Also, there is some sort of 'list' you can get on if you know somebody and cut the line. That sucks too. Stop being jerks about this policy and open up a reservations book. Minus 1 star. That said, my experience was fantastic. Had the dates & meatballs for appetizers and both were fantastic. Followed that up with the short rib & truffle mac & cheese, which was delicious. The veggi pizza was a mild disappointment, but I wouldn't have ordered it anyway. Loved the drinks, service was excellent. All in all, I thought we got good value here. Even though it was busy, they didn't overload the bar, so not too hard to get drinks before/after dinner. Would love come here on a regular basis, but probably won't until they put in some sort of reservations policy. Just can't commit to a 3hr dinner.
(4)
Julia B.

This place is pretty cool. I like the decor and the bar is huge! The drinks are great and the beer selection is good. The service and the food, however, is a little lacking. It's always packed to the point where I feel like I'm on the T if I'm standing near the bar. I went there a few months ago with my boyfriend and another friend and was told the wait was 25 mins, and 40 mins later we noticed they were sitting people who were just walking in. It turns out, we were forgotten about, so we left. We've been there a couple of times after that and the food seems to be going downhill. The first time we are there it was excellent, but since then, it's just been ok. It's a good place to try, or if you're single and looking every weekend, but I wouldn't stand in line to get in.
(3)
D.j. K.

This was the second time I've been here, the first was for dinner, which was great. This time we were there for lunch on Sunday. Since I got a parking spot out front, they could have served me a bag of dog poop and I would have still been happy. Well, maybe not, but that was a delightful bonus I can't help but mentioning. Food: We got the Tuna Taco's, which were incredible. I suggest not sharing, as there are only 4 of them on the plate. If I was with anyone other than my girl, I would have eaten them all myself and lost a friend. The burger was friggin' delish. Simple, good quality, and simple. We also got the Summer Squash Pizza, which was also good and different then the typical pizza anywhere else. Drinks: I forget what my girl got, but she liked it and ordered 2 of them. I had the Southie of the Border, twice as well. We usually try a different drink, but they were both so well made that we had to stick with what worked. Staff: All three bartenders checked on us and 2 different ones made our drinks. Everyone was friendly, and attentive. All in all, we were very happy, again, with Lincoln. The 5th star is for the parking spot :)
(5)
Jacob M.

We were visiting for the weekend and as always Yelp did not let us down. Trendy new restaurant/bar in South Boston. Noisy, packed wall to wall with 20-35 yo. Casual dress and 1 hr wait by 6 PM so call ahead or come early. By 730 people were lined up outside. Portions are on high end of normal so you can share if you want but don't have to. We had baked goat cheese dip with figs that was PERFECT. Stuff shrimp special was special. Scallops were most perfectly prepared we've ever had. Salad was decent, fresh for sure. Dessert options are ok but not up to the menu overall I thought. Basically a diverse but not astonishingly unique American style menu, very well prepared (not just bar food). Very trendy atmosphere, really loud.
(5)
Manolo E.

No idea how good the food is but this place was popping off like crazy on Saturday night. You couldn't move it was so busy and loud. A pretty simple and straightforward design that people evidently are flocking to. Only aggravation is the Southies that are hanging out in there trying to start fights with the preppies.
(4)
Chris P.

Excellent addition as Tom mentioned and much needed to this section of West Broadway. The pizza was really, really good as was the wood fire Tuna (or whatever it was called!). Prices were right on point too. Excited to hear that there will be live music in the back. This spot reminded us of Lucky's (their old chef.. Kobe sliders made the menu) as well as something you might find in Davis Square.. great stuff.
(5)
Patrick H.

Expected the place to be hellishly packed and rather reminiscent of a Southie Bar, especially since it was opening night, but to my surprise the place was huge once you got in, lots of room to move and a great vibe (even without the live band)! I did not come for food this time, just for a few beers to check out the new spot. Their bottle selection is pretty extensive with some good selections and their draughts were right on point. The place has Pretty Things on tap for crying out loud, maybe 4 other places in the city have that! As a beer lover and brick oven pizza fan I know that this will be a favorite spot for me in the future. Edit to come when I make it in for food! EDIT Went for food for a friend's birthday, arrived around 7:30 and didn't sit until 9:45. Due to the soft-opening the kitchen and wait staff are not quite at full capacity, which under normal circumstances I would be mad, but this place has the beers to hold you over until your table is ready! I tend to judge a place by it's burger, and god damn did they bring me out an amazing burger, cooked perfectly and even the fries were fantastic! Things you expect from the former head chef at Lucky's. Others got a few of the pizzas which looked great as well. Needless to say, I'll be back (barring a shorter wait!).
(5)
Katie L.

Love Lincoln and been a loyal customer since they first opened...but this time they went above and beyond! Big shout out to our server, Brigid, and the manager on duty at the time, Mike. Soon after we were seated, Brigid found out that we were very interested in getting some sort of lobster dish. We were ready to simply put it on the side of a salad when she brought out Mike who offered us a lobster roll! I was blown away. I've never heard of a restaurant in Southie who would just create an option off the menu like this. Of course I went ahead and ordered it, and I have to say it was one of the best meals I've had there yet. Thanks so much Brigid - we hope to have you as our waitress next time we come in! -Kristen & Katie
(5)
Alex B.

Had a great time at the Lincoln last Wednesday. Staff was attentive (notably so at the bar), the vibe was great, and the food good as well. Tuna tartare was up to par although could have used some more lime and/or sauce. Fish tacos were very tasty and my steak sandwich was one of the best I've had. Spinach salad served with the sandwich instead of fries was a pleasant surprise. Top everything off with great cocktails (I stuck with the ultramule) and it was definitely a winning combination.
(4)
Austin C.

Southie has been relatively devoid of places like Lincoln.. aside from the Franklin and Local 149, we've been waiting for more high quality food to help us sop up the Sunday Funday. Environment is dark but nice - hardwood & exposed brick. The acoustics make it sound fuller than it is. Drinks are good and unique. For food, I've had the following: - dates wrapped in bacon - good - pizza - good - steak sandwich - excellent lots of beers on tap and plenty of room - we will see how it turns out once the curiosity crowd dies down a bit and the place finds its true identity (regulars).
(4)
Jess Y.

came here for brunch on a saturday around 11 30am w seven friends, to celebrate a birthday. i love the ambiance - spacious, with a dope cross between rustic and urban, w lots of natural light, and various choices for seating. the crowd is young and definitely likes to turn up. i don't know if you'd want to bring your parents here for a quiet, classy meal. my friends and i were still drunk from the night before and caused a ruckus, but it didn't matter because everyone else in the (huge) place was loud and drunk too. i got the bloody mary that lists 'fire' as an ingredient (very good - i had two). a couple friends got the 'sugar bowl' cocktail, a refreshing mix of ketel one, watermelon & cucumber. our table shared: - spicy wings (juicy & meaty wings. also ...wings. so, good) - baked goat cheese dip (delicious. if u like goat cheese i highly recommend) - breakfast pizza (incredible) - (2) prosecco buckets, which came w little flagons of orange, peach & grapefruit juices to mix into flutes (good, and worthy of a birthday celebration) i had the crab louie, which was really good. several of our party had the huevos rancheros (which, let's face it, are hard to fuck up) and went nuts over them. someone else had quiche, and i can't remember the rest of the entrÃ©es but honestly everything was bomb. our server was cool. a couple times missed things we'd asked for but nothing major, and we were a loud and ratchet group anyway. i eagerly await the day i can come back here.
(5)
Matt S.

This place is exactly what Southie needed... Excellent food. Order the meatballs. Don't ask any questions. The margherita pizza and gnocchi bolognese were awesome too. Drinks were strong and tasty too. Atmosphere is lively and has a prohibition-era feel to it with the dark, old wood bar and classy lighting/table combos. My favorite bar/restaurant in Southie...aside from Local 149 of course.
(5)
M G.

New Southie spot that puts other west broadway joints to shame. Food was excellent. Short rib and truffle mac, meatballs, and scallops with jalapeno mashed potatoes. Service could have been better. Just opened though, so they get a freebie this time. Pricing was about average, but the food was worth it. Great decor and ambience. Pearl Jam, Jim Morrison, brick walls, and plenty of space. Overall, solid spot. The wifey and I will be back numerous times. Lets hope this place avoids the standard douchebag crowd for as long as possible.
(5)
Jen R.

I was disappointed in butternut squash pizza - aside from caramelized onions, it was tasteless. I expected a thin crispy crust but it was too thick and soft. But the truffle fries were awesome, My friend got the burger which she loved. Dishes going out looked good. However, Beer selection is mediocre. They need to bring in some craft beers and then I would consider hanging out there again.
(3)
Casie G.

I am huge fan of Lincoln and as a 7-year resident of Southie, I couldn't be happier to have this place here, especially on W. Broadway. That being said, I'm not one to wait in long lines for bars or restaurants, so you won't find me there after 8 on a Friday or Saturday night...at least not until the newness wears off. I have been there a couple of times now and have found the food, the drinks, the service and the atmosphere awesome. The place is gigantic, the TVs have sports on and the music isn't so loud you can't talk to the person next to you. In terms of food, I would highly recommend the rosemary truffle fries and the fish tacos as appetizers. The fries come in a giant portion so don't order it for just yourself. The fish tacos also come seared, so if you are expecting a traditional whitefish taco, that's not what you are getting. They are delicious though! The pizzas are grilled and definitely tasty. If they have the braised-short rib pizza with carmelized onions and bleu cheese special, make sure you get that. It was outstanding. The first time I was there with a group of 8 and everyone's food was delicious. On top of that, the prices are reasonable and the servers were super personable and fast. I will definitely be coming here often.
(4)
Nat T.

After 3 visits, we still can't get enough. Everything we've tried on the menu is delicious and reasonably priced including salmon, scallops, mac&cheese, tuna tartar, tuna steak and steak. This place is a hot spot, and get's crowded and loud early. When it's warm, its nice to sit in the front by the windows. Highly recommended. Haven't tried the pizza, but one friend gave it the thumbs down.
(4)
Kara L.

We went to Lincoln New Year's day for brunch. There were dirty glasses in front of the hostess stand. We handed them to the hostess on the way out. One table was allowed to pop their own champagne (bucket of suds), and the cork hit the hostess in the head. My bloody mary was great. So was my hash. We waited 30 minutes for our check. But hey, we ate this time.
(2)
Lori R.

Everything was fantastic!! I was looking for a good place with reasonable prices near the Blue Hills Bank Pavillion since we had a 7:00 show. This was the perfect place! The food was AMAZING! The six of us had a variety of dishes...pizza, burgers, steak & the short ribs. All ate for under $20 a plate. The drinks were fab too. The server was a bit slow but not too bad. I will definitely return & recommend!
(5)
Tom S.

I was skeptical about coming here as it already has a reputation of being a woo girl bar, but I was very pleasantly surprised. The food was outstanding. I had the fried chicken. My friend had the quiet man cocktail and is still talking about it. Please be prepared to wait, but it will be worth it. They are very accommodating, and even let us have an app while we waited...
(5)
Robin L.

Good food, nice bartenders, waaaay too long of a wait. Over 2 hrs! When they said 45 min to 1 hour. They need to be honest with people about the wait. Not worth waiting that long. Management was nice about it but would have gone someplace else & come back another time.
(3)
Kat M.

Amazing! The first time we had dinner here we went during a Bruins game, hoping to watch and grab a bite to eat! It was crowded!! The manager sat us, and made sure that we had a view of the game on the huge screens! He was so nice! The food is SO good, and the prices are really good too! Definitely try the kobe sliders- they are unreal!!!
(5)
Dean C.

First Friday they were open. Sure we had to wait in a line outside for dinner (not just for the bar). But this place is so busy because it is so good on so many levels. Here are a few: 1. Everyone from the staff working the outside line, to the waitresses, to the bar tenders, to the management were VERY nice and respectful. Even though they were dealing with "growing pains" stress being the first week they were open. 2. The food is excellent. 3. The atmosphere is great. HUGE open floor plan with HUGE dining booths and a controlled count bar area so people aren't rubbing up against you. 4. Classy production. No crazy lighting, or huge TVs everywhere. The feeling I got was comfortable yet fun.
(5)
Kavitha M.

Went here because it was listed as one of the Eater's 38 essential Boston restaurants and touted for great pizza. Although this place had decent pizza and reasonably prices, there was nothing incredibly special about the experience or the food. Maybe my expectations were too high?
(3)
Gregory M.

Shared a round of beers here with a buddy of mine... the bartender was attentive and fleet of foot. Lincoln's drink selection looked fantastic with a decent variety of draft beers. We thoroughly enjoyed the hearty seasonal pumpkin ales complete with cinnamon sugar crusted rims!
(3)
Nikki R.

was SO disappointed last night when i got a pizza to take home and it was in an ugly generic box.. what?!?! what happened to the lincoln pizza boxes? everyone loves walking home with a lincoln pizza box and everyone knows where you got it from.. hm
(1)
Tom B.

Torn between 1 and 2 stars for the review, mostly due to horrible service. Went in on a Saturday night after seeing the restaurant on Phantom Gourmet. Expected to wait on a busy Saturday night, and we were told an hour for the table. Two hours later, we finally got seated. I can understand going 15-20 minutes over an estimate, but double the time? Off by an *hour*? Not acceptable. Once we finally got seated, our waitress came right over to take our appetizer order. We got the hot wings (meh), calamari (exceptional) and meatballs (exceptional). The food came out fast and hot, which was important since we were starving after waiting 2 hours for the table. Unfortunately, that's where the good service ended. Our waitress took at least half an hour after the apps were delivered to come back to take our dinner order, and we couldn't even find another server to ask her to come over for us. The food took quite awhile coming out of the kitchen. We had two with the buttermilk fried chicken (very good), and one with a burger (amazingly delicious). I had the gnocchi bolognese. TERRIBLE. Possibly the worst meal I've ever gotten in a restaurant. The gnocchi were too soft, and the sauce looked and tasted exactly like Chef Boyardee or Franco American. The braised short rib was tender but flavorless, and tasted like it came out of the same cheap can of kids pasta as the sauce. The real issue is that once again our waitress had once again gone MIA. By the time we finally got a bus boy's attention to ask her to come over, the rest of the party had mostly finished their meals (with some help from me). She asked me if I wanted something different, which was completely pointless by then, as I didn't want to extend the wait even further while another meal was cooked for me, then have to eat it while everyone else was sitting around. The manager did come over and apologize, asked specifically what was wrong with my meal so he could relay it to the kitchen, and ended up taking it off the check. That's ultimately the reason I went with a two star review instead of one.
(2)
Sam K.

I have been so impressed from the first day the Lincoln opened until now (I've probably been about 10 times already) The service and warm gestures from all of the staff who work there make this place worth while in itself. It doesn't hurt than the exposed brick, dark wood and high ceilings make you feel like you could be eating in Abe Lincoln's study. But the food really is amazing. As a vegetarian.. the options are awesome! Fried polenta sticks, arugula salad, pumpkin ravioli...the list goes on. You just have to go for yourself...especially if you're tired of the stuffy overwhelming atmosphere of the Seaport area...and the college frat vibe from the other Southie bar/restaurants on Broadway. Lincoln Tavern is one of my favorite places in the city! I'm so spoiled to live so close. Caution: This place is insanely busy. Get their early or make a reservation, otherwise you're totally waiting in line..so far that's the only "downfall"
(5)
Grayson S.

Your sound system is waay too loud. Most people don't need to hear the games there are plenty of tv's to see the games. Especially at that decible. Other than that food and vibe is good. Put please turn down the sound system it's obnoxiously too loud.
(2)
Jeff P.

Yes, yes, yes, yes, yes. This place was great. Great TVs and screen to watch the games, great food, and a great selection of beer. Definitely coming back with friends and to see what the night life is like, though the beers are a bit pricey (I think it was $6 for a stella? good thing they have a good variety of craft beers to try out instead at that price). I got the butternut squash pizza and it blew my taste buds away. Whoever came up with this clearly knows what they are doing. You can taste all the ingredients and they all go brilliantly together.
(4)
Matty M.

Deliciousness and lively ambiance! A total must try. Friendly servers are hit or miss. Front host staff are very very friendly and helpful. Owner seems great!
(4)
John C.

Another yuppie place in Southie. The food is decent, the place just gets too packed and is very loud. It's hard to have a conversation with the person next to you. Plenty of other decent joints in Southie around.
(2)
Amelia D.

I went back to try this place again, and it was definitely better this time. I got the goat cheese raviolis and they were delicious! Lots of yummy fresh basil on it too. We sat at the bar and the bartender was cool too. Good service.
(4)
JD H.

Amazing pizza! The dough is so fresh and chewy. This place is beautiful inside with all the woodwork and high ceilings. Great for groups but a little loud for a date night.
(4)
Angela M.

Great spot for a delicious moderately priced meal. We've been twice now and everything we've had to eat is great! The pizza and the fried chicken were very tasty but the burger was the best. Beer selection is solid and wines by the glass are ok. The service was also very good. We sat at a high top once on a busy Sat night and our server checked in with us frequently. The food was slow to come out but we weren't in any rush and it's worth the wait.
(4)
Randy S.

For the past 4 years I've been slowly adding content to my pizza box mash-up mural, including the most unique and distinctive boxes I've come across which are being pieced together in one giant, delicious, mouthwatering pizza box canvas pasted artwork. That being said, this place has the MOST GENERIC and boring boxes on the planet. They will not be included in my mural and I hope to god the owner finally gets their sh*t together and realizes that perception is reality. If you're going to portray yourself as a run-of-the-mill pizza joint, you're going to get a mediocre reception to your product. In closing, the pizza had some excess oil that made me reconsider my purchase.
(1)
John H.

We just had take out pizza and finely Southie has a great pizza place. Loved it. We will try it for dinner next week.
(4)
Keith P.

Big fan of Lincoln's scene and the food is always good!
(4)
Katherine S.

I've had 2 very different experiences here. The first was a Friday night at 630; was told it would be a 20-30 minute wait, grabbed 2 beers at the bar. We were sat at one of the front tables near the open windows. Our waitress Kathleen could not have been more attentive and kind. We did not feel rushed and enjoyed our food (pimento fries, scallop entree, fried chicken entree) and drinks. Had such a nice night out decided to try it again on the following Wednesday with a party of 4. When walking in, we were told it would be another 20-30 minute wait. We were sat in a tiny table toward the front and felt extremely squished. After ordering our meals, we were given bread and so began the start of the rude bussers. We were not even finished with the bread before one of the bus boys took it away from our table without asking. After eating half of my mediocre pizza, i was asked by 2 bus boys if i wanted to wrap it up mid meal! My friend's plate was taken away from her while she was still holding her utensils clearly eating! After being fed up and annoyed, we decided to just give up and leave. Before we even signed the credit card slip, our waitress put the bottle of cleaning solution right on our table. I worked in the restaurant business for many years and I understand table turn overs and the fast paced atmosphere but there was no excuse for being rushed out of the restaurant like that. I was extremely disappointed and hope Lincoln's servers learn to value the current customers at the table before thinking about the next table that might get sat.
(3)
Karen K.

A great great addition to the neighborhood! Lively spot yet still comfortable and casual. Pizza is amazing.
(5)
L. J.

Came in to edit my original review, but low and behold found it wasn't posted any longer. Hmm. So wondering what the purpose of an update would be?
(3)
Carol M.

The atmosphere is great, the drink menu is creative, the wood fire grill is fun and different and the bathrooms are clean. But the real show-stopper is the food!! The short ribs with truffle mac n' cheese are AMAZING. Also, you can order a side of Grillo's pickles, which is just awesome. I would definitely recommend to a friend (or stranger who reads this review on Yelp).
(5)
Matt Q.

Lincoln Tavern just might be my favorite restaurant in Boston. I've only been a few times, but the food and service have been great each time. It's a beautiful, huge, well-decorated space with two big bars and plenty of tables. It feels classy yet casual. It does get crowded here, but for good reason. The food isn't too pricey, especially compared to other restaurants around Boston where you have to pay a lot for an entree that may or may not be that good. At Lincoln, they have burgers and sandwiches, pizzas, and entrees. Even the most expensive entree is around $20. The buttermilk fried chicken here is so delicious. I would get it again next time I go, but I want to try a lot of the other menu items. I am looking forward to coming back here.
(5)
Ashley C.

I finally was unable to get in this place after months. I line/wait is always crazy. So I don't get what the hype is all about. First when we went they said the wait was 15 - 20 minutes. 50 minutes later we were seated. It was sooo loud we couldn't even hear each other speak. Literally there was no talking at the table because it was way too loud. Then there is the food. I got the short ribs. They were all fat. My friend got a mac and cheese and it was awful. I could barely stomach it. I only gave it 2 stars because I thought the dÃ©cor was good. I also think it is a good place to have drinks but def not a good dinner place or date night.
(2)
Tina P.

went here last week with 2 friends for dinner. we were all really impressed and would definitely go back. this is a welcome addition to the southie bar/restaurant scene as a lot of the restaurants in the area seem to fall short of expectations (with a few exceptions). started with the spicy wings which were seriously excellent. some of the best wings i've gotten in a restaurant. the spicy rub on them was so good, but definitely a little spicy and our only complaint was we should have asked for more blue cheese. i had the braised short rib over the truffle mac and cheese and it was amazing. so tasty, braised short rib with plenty of flavor and i mean truffle mac and cheese, theres not much more to say about that except it was excellent. my friend got the seared scallops which she really liked, especially the whipped jalapeno red bliss potatoes. my other friend got the steak frites which she asked for medium rare and it came out more than medium. she was disappointed but didnt want to wait for another steak so she ate it anyway. however, the manager came over and was really apologetic, offered to get her a new steak, and gave her a free drink of whatever she was having...so we were happy with how accomodating they were about it. she said it still tasted good, but was just overcooked for her liking. def a place id go back to
(4)
Lily M.

Amazing service at brunch. Loved the atmosphere and vibe, food was great. No complaints!! Perfect weekend brunch spot, very NY-style.
(5)
Kerry C.

I was between 3 and 4 stars on this one. I went with four because of the simple fact that we went soon after Lincoln opened and they were still working their kinks out, and overall they did a wonderful job of compensating us for our extremely long wait (it was just me and my boyfriend). The ambiance is great if you enjoy dark wood and dim lights (my personal fave). It is clearly the new "place to be in southie" for the young up and comings, to which I would definitely agree. They had a great tap beer selection and the food was out of this world and almost made us forget that we waited over two hours to eat (almost). While waiting for a table we ordered an appetizer of calamari at the bar, it was perfectly crunchy and tangy from the cherry peppers, one of the better calamari we've had. The bartender asked if we wanted to order more but we said we would continue to wait for a table, when she found out how long we waited we were pretty much sat right away (perhaps a mistake on the hostess station) and she said that the calamari and drinks were on the house and also offered to send a pizza to our table, but we declined. The manager brought out a complimentary appetizer of prosciutto wrapped asparagus, it was also delicious...he then bought us a round of drinks (even though they said that our drinks at the bar were on the house but I ended up getting charged for them when I checked my CC statement - oh well, we ordered them thinking we were going to pay for them). Now to the food - we ordered the gnocchi bolognese and the seared scallops (i substituted the truffle mac and cheese for the jalapeno potatoes). WOW, we frequent Paramount and Lincoln DEFINITELY lives up to their reputation for quality of food. Everything was fresh and hot and we ended up taking some home because we were so full from drinks and apps, it re-heated just as well the next day. Overall, great service and great food. I'm sure once they have their kinks out (they may already) this place will only be 5 stars. I plan on going back ASAP for the bar scene, but have to get there early because there's a line down the street on any given Thurs-Fri-Sat nights and even Sun afternoon, despite how HUGE this place is it is always full.
(4)
Alison H.

I met a few friends here last night and it's the perfect place to duck in from some bad weather. We sat at the high bar tables and our server (Shawn) was great. I told her I was a vegetarian and she went through the menu with me to identify my options or things that I could modify, which I really appreciate. I had their Southie of the Border margarita (3 actually) and they were great. We shared truffle fries as an appetizer and they were hot, crispy, and the truffle flavor was not overwhelming. Myself and my friend got pizzas for our meals and we received complimentary dessert for our pizzas arriving slightly after the rest of our friends' meals. Customer service here is amazing. We chose the nutella flatbread - amazing! I had the butternut squash pizza minus the bacon and it was delicious. The squash tastes so different when cooked in the big oven with the pizza. It really was delicious. Looking forward to my leftovers!
(5)
Christine B.

This place is horrible. I would give it zero stars if I could. I'll start with the good: 1. We were seated much sooner than we were told. Only waited 10-15 minutes when we were told it would be 30-40. 2. We ordered 3 drinks at the bar while we waited, which we ended up getting for free. The bartender never asked for a card or cash, and when we were seated sooner than expected, we tried to flag him down to pay, but he never came over, so we brought the drinks to our table, told the waitress we hadn't paid yet, and asked if she could add them to our tab. She just shrugged, said it was the bartender's mistake, and said "happy new year, I guess." 3. The hostess and management were extremely responsive and apologetic after all that had gone wrong (see below) and ultimately comped our meal. Now, the bad: The bloody mary's tasted like shrimp cocktail. The bartender served them to us, saying "they don't look pretty but they'll do the trick." They were served with no garnish, minimal alcohol, and tasted like shrimp cocktail. That aside, Things seemed to be off to a good start, with the free drinks and all, and our waitress promptly came to our table and took our order for another round, which came quickly. When she came back, we ordered our food: a goat cheese appetizer, two breakfast pizzas, and an omelette. Next time we saw her, we ordered another round of drinks: a Magner's and a Guinness. 20 minutes later, no drinks had arrived, so we flagged down our waitress to ask her for them, to which she responded that they were totally out of Guinness. So my friend ordered champagne instead and my other friend was still waiting on his Magner's. 20 more minutes goes by, and still no drinks and we have yet to receive our appetizer. We flagged our waitress down again and asked about the food and drinks, to which she replied they would be out momentarily. Te appetizer came shortly after, but still no drinks. We begin to notice that all the people around us have gotten their food, even though they were seated after us. Finally, after an hour of waiting, I approached the hostess to ask what the problem was, as we had been waiting over an hour for our food and over 20 minutes for our most recent round of drinks, while we watched our neighboring tables get served ahead of us. The hostess apologized and sent a manager over, who handled it nicely and assured us our food was on its way. Shortly after, we received our food. One pizza was done right, one was cold, and my ham and cheese omelette came with a slice of deli meat as the ham. We sent the cold pizza back, and got a new one that was overcooked. Overall, this was by far the worst service I've ever had at any restaurant. The good was decent, but not good enough to excuse the abysmal service. Looking for breakfast in southie? Many other places to go. Even the Dunkin Donuts up the street is better than the Lincoln.
(1)
Anabelle D.

NEVER try to organize any type of party at this place! They have no idea how to take care of private parties and the so-called "events coordinator" doesn't have a clue what she is doing and when you try to get a hold of the manager, she never gets back to you. VERY disappointed with this place as we all live in Southie and love the bar scene there and this place was very unprofessional when it came to organizing a private party. Avoid this place for any holiday, birthday, bachelor/bachelorette parties or etc. AVOID it and save yourself the stress from trying to deal with them.
(1)
D L.

I live on the North Shore but went here on a Friday night with some friends who live in Southie and raved about this new place. There was an hour and a half wait to sit down at a table, so I assumed everything would be incredible. Everything was good, but not great nor worth the wait. We had drinks and apps at the bar while we waited. The bartenders were super attentive and very fast. They had a great variety of cocktails/beers (bottled and tap) as well. The apps were incredible, especially the fries and fish tacos (although they were very small!). We finally sat down, and the table experience wasn't as great as the bar. Service was incredibly slow, and the entrees were not great at all. There were four of us eating, and no one came anything close to blown away. The most surprising was the fried chicken and the mac and cheese entrees which were relatively bland. The staff was very nice though; the manager came over to see if we wanted anything else and offered to comp the entree we didn't love. Very fun to people watch though, a very affectionate couple in the corner kept us entertained all night long! Will I go back, yes, but it won't be top on my list of places to recommend nor wait in line for.
(3)
June D.

Went here last night with hubby, and my brother and his wife based on a rave review on the Phantom Gourmet, and other family members' recommendations. We were not disappointed. Alex was our server, and she was so friendly and helpful. My husband asked if he could check out the grill, so she called over Mike, the general manager. He took hubby and my brother to the kitchen to show them how it worked. When they came back to the table, we told Mike it was our first time here, so he spent some time with us and gave us several suggestions. He sent over a goat cheese/fig dip (on the house) to get us started. It was delish! We also order the polenta fries and a meatball pizza to round out the app order. It was all so good and flavorful. My husband and sister-in-law order the Lincoln burger, and they said it was probably one of the best burgers they ever had. They were cooked to order, and it was amazing that the chef nailed it! So many restaurants over cook the burgers, not the Lincoln Tavern! My brother had the pan fried chicken and liked his meal. I had the short ribs served with a mac and cheese with truffle oil. The meat was tender and fall off the bone good. The mac and cheese was decadent. The tavern is a lively place, nicely decorated. It's only been opened since October 2012, but they are busy, doing quite well, and I can understand why. We will definitely go back and highly recommend it - 5 stars!!!
(5)
Emma T.

I've been here a few times for drinks at night and liked it, so recently decided to have brunch here with a few friends on a Sunday. Walking in the hostess was very friendly and sat us right away. After being seated it was about 10 minutes at we still hadn't seen a waitress or gotten any water, which was just annoying. I wouldn't have noticed if our glasses at least had water. Finally our server comes over, looking all disheveled like she just woke up from a nap, comes over and takes our drink order. We ordered and it took another 10 minutes before getting them. Our food also took longer than it should've but I loved the complimentary crumb bread they gave. So good! My french toast was OK, but nothing amazing. I've cooked better in my own kitchen to be honest. I have a feeling there are better things on the menu so if I had the opportunity to go back I'd go and try something different, but definitely would not rush back.
(2)
Gigi L.

The ambiance is what gets me! I love the decor and the atmosphere! I've had this place bookmarked for a while now and have been dying to try their menu. My friends and I came for Sunday brunch. This is def one of the busiest places in Southie. Even after peak brunch hour, it was packed. Ordered the Lincoln burger medium with a fried egg on top and upgraded to truffle fries. What let me down was that my beef patty was over cooked and so was my fried egg--one of my biggest pet peeves. Truffle fries were good but the chef was def light-handed with the truffle. )= Nevertheless, the rest of my friends enjoyed their meals. Service was good and brunch was overall pleasant. Dinner menu looks more promising than the brunch... def wanna come back to try that.
(3)
Ash C.

Mmm, the pungent smell of gentrification laced with grade A gin. That's the odor Lincoln emits. Came here the other night with a small group of people. The ambiance was tailored to my preference, loud and trendy. The place slowly started to fill with Southie locals and girls plucked straight from the Valley of SoCal (where do you girls even come from?). If you would prefer a intimate dining experience or are going on a first date I would not recommend this place; there's no room for the mushy stuff at Lincoln. Boyfriend ordered their gin based specialty cocktail. I'm not a gin lover but that drink turned me into a believer. Bread service is always a plus, their butter is whipped (WHIPPED I SAY). We started with the empanadas appetizer, it was small, maybe too small for the steep price point but excellent taste wise. I ordered the roasted chicken, it was cooked to perfection, juicy, fall off the bone and the small side of gnocchi and spinach complemented it so well. The Lincoln burger is a steal for the small price you pay. We waited almost 40 minutes for our meals but the bread, drinks, and good conversation kept my party satiated. The manager went ahead and took off our appetizer for the inconvenience. Regardless of the wait the friendly service and fantastic food will keep me coming back.
(4)
Chris C.

Let's start with the pluses... 1. The food is solid! I honestly have nothing bad to say. 2. The location is perfect and parking is ample. Southie has nothing like Lincoln yet. It's the first semi upscale bar in the area. Now the negatives...... 1. Who wants to wait in line for a bar this HUGE insides? way to big to ever have a line, so either it's poorly laid out or there need to creat hype. Either way avoid friday and Sat unless you want a wait. 2. Can someone tell the preppy "young professionals" that have transplanted themselves here that they are not bad asses and should drop the attitude. It's comical! In the end it's a great place for a Wed night drink. It's not to crowded and less of the crowed I am trying to avoid.
(4)
Steve L.

Poor Shenanigans. Seems that Lincoln Tavern is now the flagship of the gainfully employed post-frat/sorority crowd in rapidly gentrifying South Boston. Finally got around to dinner with co-workers. Surprised to learn how big Lincoln Tavern was - looks like they bought out the storefront on the opposite side of the block, and just knocked out the back wall. Also surprised to learn how loud Lincoln Tavern was. This got worse after 10pm, when the lights were dimmed to better attract their target demographic. Pizza was good. Not Area 4 (Cambridge) good, but certainly at the Mangia/Upper Crust level. A winner was the butternut squash/blue cheese pizza, which was a terrific blend of sweet/savory sophisticated enough to be suitable for adults. Crust was good; I wonder if they use the same starter used for the table bread, which was spectacular. If they don't, they should consider it. Entrees were okay. Fried chicken was certainly crispy, but not quite paradigm changing. Hanger steak was cooked to perfection; unfortunately, while the steak was restaurant quality for sure, it lacked that sweet beefy punch that really premium meats offer - such as at the Butcher Shop (South End), or pretty much anywhere in Chicago. The upside to such a large restaurant is that they could easily accommodate at 17-person dinner reservation with two days notice. "I'd like a yearly audit of how much money I spend here!" - overheard from a 20-something Red Sox hat-wearing Broskie smoking outside
(4)
Jeanette W.

This is the first place where I've had a burger and thought it was better than an ordinary burger! The margarita pizza was fantastic as well! I didn't give it 5 stars because the calamari wasn't impressive.
(4)
Rachel R.

First stop on the "Reasons to Love Gentrification" tour of South Boston: Lincoln Tavern! The location makes the new money flooding Southie painfully obvious, but it's hard to hate on when Lincoln is such a pleasant presence (and if you can't beat 'em, join 'em if they offer delicious brunch items.) That goat cheese dip is as good as it smells, baked in a dish with figs and fresh bread, and the pizza's great, too. It comes in a wide array of yuppie-pleasers, from several-cheese with honey, to butternut squash with smoky bacon. Make sure to have your ID if you arrive in the evening, and get ready to embrace a fabulous new side of Southie *wink.*
(4)
Jason W.

This place is great. I really only come here on late nights. It is always packed. It is a good amount of space here. The place looks nice and cool. The drinks are at a good price. The girls and guys that come here are cool. It is easy to strike a conversation. If you come with friends you post up at the bar and have fun. It's a cool place I never had the food here yet but the brick oven pizza looks amazing.
(5)
Evaldo P.

Great place for beers. Really good pizzas. Small pizzas are great for one person just the right size. Very spacious bar. Very attentive bartenders.
(5)
Susan K.

Went recently for an early dinner. A location in Southie that is still in the gentrification process, the upside of which we were able to find street parking. Big cavernous space that's appropriately comfortable and hip. As others have noted, terrible acoustics and it is unbelievably loud. We mean LOUD. We were okay with it but I wouldn't recommend Lincoln Tavern for a first date, or bringing grandma. Menu prices are veasonable, which was another attractive feature. My companion's entree was quite good - the buttermilk fried chicken, although she wished the sausage gravy have been served on the side. The scalloped potatoes were to die for. My meal had promise, and the description sounded delicious, but it was overwhelmed and ruined by way too much salt. A newer menu item, it's the maple brined pork chop. While the sauce was tasty, and the large chop was served over wilted greens and gnocchi, sodium overpowered the entire dish. (And I'm a person who really likes salt). Unfortunate! Because of the brine prep, the chefs would be wise to cut back on additional salt while preparing this. Also, I discovered that the chop actually didn't have all that much meat on it - at least half was fat. But...really friendly waiter, good drinks, a lively neighborhood bar scene, and we would consider going back. But next time we might stick with pizza and some beers.
(3)
Nicole B.

Wow. Let me start by saying, this place is HUGE. A welcome oasis of upscale-casual among the Southie mix of dives and gentrified yopro condos. Venue: As I said, absolutely enormous with two large bars, ample seating with booths and tables. Complimentary coat check and large clean bathrooms are nice bonuses. I went for drinks and dinner around 8:00 and there was an hour and a half wait time. Crowd: You know Brahmin in Back Bay? Transplant that crowd and add 5 years and that's the crowd at Lincoln. Young professional guys a few years into their career, sporting half-zips, khakis and sometimes shyly eyeing the crowd. Drinks: Bar service is quick and friendly and the cocktails are great. Sangria was delicious, as well as a champagne/cider drink that may have been fall seasonal. Food: I had the burger, cooked medium and it was quiteee pink. The bun was absolutely enormous and as someone who highly values the bread-to-meat-ratio, I had to eat it with the bun bottom only (ok, ok, so I'm a little picky about that). They came with a HUGE pile of fries that were very crispy and oily. All in all, Lincoln is the go-to place for casual but more upscale food, drinks and company. Definitely a gem in the area.
(4)
Julianne S.

REALLY DELICIOUS FOOD. It's one of my favorite places in Boston and I hate going to South Boston but this place is totally worth it. Brunch, dinner, flatbreads, beer---you name it, it's all good here.
(5)
Sean W.

Good but it ain't no "The Smith" in NYC, it's a real wannabe. We sat at a nice large booth and had drinks before we decided to order dinner. When we finally ordered the waitress thought that was the best time to tell us they were out of Short Ribs, really? I had the warmish Blue Cheese Wedge salad. It was not served on cold plate and the salad was room temperature. That is fine if the salad was just picked from a garden, I doubt there's one on the roof. Ended with a very small portion of boring Pan Roasted Chicken, served with overcooked brussel sprouts with a very heavy balsamic glaze. Menu said: cider reduction with chicken jus, NOT!
(2)
Shelly M.

I had the opportunity to enjoy Lincoln Tavern while traveling for business. The atmosphere was enjoyable with a good selection of beer. Our arugula salad was just okay but the fresh bread served with it was delicious. We all decided to have pizza as we were in the mood for a low key meal. The pepperoni pizza was delicious! The pepperoni slices were large 3" slices and fairly thick so you got some great flavors. The others in my group said the sausage pizza was phenomenal.
(4)
Chah A.

This place is big, loud, fun and packed with mostly young people (20s/30s). Parking is non-existent, but it's only .5 mi. from the Red Line's Broadway T station. I ordered Duxbury oysters (one was bad) and pizza (I wish the pizza had more of a crust on the bottom - It was kind of soggy). My friend ordered the calamari, then scallops. Overall, everything tasted great! I can't wait to go back.
(4)
Andrea P.

A great spot to go in Southie! This place has a lot of things going for them from great food to versatile atmosphere and attentive staff. Food- a handful of delicious items! I love the fig goat cheese dip to start! It's a perfect snack to munch on while you wait for entrees. It's toasted bread pieces with goat cheese dip infused with fig/fruit. They're super addicting so try to control yourself and don't spoil your appetite! Another favorite are the Kobe sliders! These things melt in your mouth and are a blast of savory flavor! My boyfriend got the grilled steak sandwich and now refuses to try anything else- it was that good! Atmosphere- I like that I can go here for a brunch date or a night out! Tons of space and a pretty fun/young spot. It does get a little loud so if you're trying to have an intimate conversation...probably not going to happen (in the evening at least!). The staff was also pretty attentive. Hostesses were nice and waiter got is everything we needed. Would definitely recommend!
(4)
Kayla W.

I was expecting bar food.... Holy crap was I wrong... Food was amazing! Service perfect and paired with a fun atmosphere... We will definitely be back ! Kudos to the chefs!
(5)
Donna K.

I was looking for a good place for dinner that's not too expensive within walking distance to the Lawn on D, and thanks to Yelp, I found the Lincoln! Around 8pm on Saturday, three of us were seated immediately at a table by the open front full-size windows. Awesome! The atmosphere was great -- spacious, casual, good music that's not overwhelming, nice decor, a great balance between the bar and restaurant aspects. Our server was pleasant and helpful. The complimentary bread (crusty outside, fluffy inside) and butter were excellent. We ordered the fish tacos, the Lincoln burger, and the sweet tea fried chicken. They were all delicious, but the sweet tea chicken wasn't quite as impressive as the rest. The breading was perfectly crunchy and seasoned, but the meat inside was pretty bland, though not dry. My Lincoln burger lived up to its reputation. The good news is, the menu was just the right size -- large enough to have varied choice (and so many things sounded good!), but small and focused enough that you're not overwhelmed. I'd definitely return!
(4)
Kat G.

Had a great brunch here. The goats cheese enter was delicious! Had the eggs Benedict and it was really very good. My friend had the yoghurt parfait was very happy. I loved that they do prosecco with a selection of mixers - orange juice, grapefruit juice, peach purÃ©e etc. I'll be back there for sure - I was eyeing off the breakfast pizza! The only problem was the line for a table, but you can wait inside
(4)
Alison Q.

One of my fave spots in the neighborhood. Spacious, with high ceilings and roomy booth seating. And free wifi. I'd pass on the brunch though unless you're up for waiting. Even in the middle of a blizzard, the wait was too long for my patience level!
(4)
Chris T.

Had a great time at the Lincoln for lunch. Young, lively crowd and a friendly wait staff. Ordered a juicy cheeseburger and fries for late lunch this afternoon. Burger was grilled well and had nice flavor. Fries were average, but that's okay. Had the spicy wings as an app and they were great! Wings weren't too spicy and I have a weak pallet for spices. Ill have to try a pizza next time
(4)
Heath W.

Loud ambience. Great staff, super friendly. Solid beer selection, food presentation is outstanding. Kobe sliders and goat cheese Brie is a must have. Short ribs with truffle Mac and cheese is awesome. Fried chicken plate is huge and filling. Bar steak is as good as it looks too. Street parking only. Food here melts in your mouth.
(4)
Nate M.

Go here ALL THE TIME. Really my favorite spot in South Boston. Solid dinner & brunch. Favorite lunch/dinner item: Burger; wood grilled and delicious Favorite drink: Bloody Mary's; really delicious mud mix Favorite brunch item: breakfast pizza Suggestions: Improve the beer list, seems fairly generic. Could definitely benefit from some less "commercial craft" names. Would love to see more of a presence from small local breweries. Orange juice I had 2 weeks ago was definitely from concentrate (pretty watery). In the past its been fresh squeezed. Please go back to the fresh squeezed!
(4)
Paul B.

Over priced for what you get. The beet salad hardly had any beets. Very loud atmosphere when it was only half full
(2)
David H.

This place is deafeningly loud and I've never had such slow service. It took us three hours to get out of there, at which point we were all deaf and hoarse from having to scream at each other. The food wasn't horrible, but certainly wasn't worth the atmosphere. They really need to address the acoustical issues. The place is cavernous and there are no sound absorbing materials in the entire place. The clientele is lower class 20s and 30s locals. Will not return.
(1)
Rock G.

Great atmosphere. Fun place. Can be a little loud, but it's not all that bad. Kobe sliders are fantastic! Truffle Mac and Cheese is GREAT! Pizzas are pretty good. Service was spot on.
(4)
Aaron K.

Had the NY strip not very good. Overcooked med rare and fatty. My GF had a pizza was subpar. Live in Southie 1st time here. Read the reviews so gave it a shot probably won't go back. Drinks were solid. Rather spend my bread at a steakhouse capital or flemings or north end.
(2)
Marianna K.

Another great find while we were "stranded" in the city due to weather. We probably over-ordered, but everything was just great! Start with polenta meatballs: A+ from me for great polenta is very soft masterfully seasoned meatballs. After reading some reviews of this place, decided to try a cocktail - the Quiet Man it was. Strong and all whisky lovers will love this. Beat salad with shrimp was my main course - it looked very pretty, I didn't even want to start it. However, I think it looked prettier than it tasted. My husband ordered Bar Steak, which not only looked pretty, but also tasted great. Could be a little softer, but he cleaned his plate, so a happy customer there. And... when we didn't think we could eat more - the dessert menu landed on our table... brownie with ice-cream was out pick to sweeten up the night. The brownie was very tasty - soft inside, crispy on the edges... really didn't need it since the portions were huge, but it was so good that we managed to finish it anyways. One of those place... where I want to move to Boston just to be able to come there again!
(5)
Ashley S.

Been here several times now. Food and cocktails always good. Service and hospitality is on a decline though. Worse and worse with each visit.
(3)
Cara H.

I loved this place. My real rating is 4.5 stars. Minus half a star for it being crazy loud, but that's only because the place is HUGE. I got there for dinner last Friday just after 7 pm and the place was already packed. So between all the people seated for dinner, plus everyone at their TWO bars, the sound of people talking and laughing was a little overwhelming. Despite how packed it was, it did not effect service. My boyfriend and I wrongly assumed it'd take a long time for us to get our food, so we ordered drinks, apps and main courses all at once. Totally unnecessary, because everything we'd ordered was on our table within 15 mins, maybe less. Food was great, drinks were incredibly strong and the atmosphere was very welcoming. The polenta fries appetizer is so good and unlike anything I've had anywhere else! Just make sure to make a reservation if you want to get dinner there on a Friday/Saturday night!
(4)
Jessica A.

Love this place. Boston needs more restaurants like Lincoln Tavern. The food is consistently delicious and they have the best burger I have eaten in Boston--trust me, I've been looking! The Kobe sliders and the full-size burger. I love the atmosphere too. It's a nice place to have brunch, dinner, or drinks.
(5)
Rachel N.

Lincoln: a nouveau-Southie anthropologist's wet-dream. I can't really explain it better than a friend who noted that on any given Saturday night, it's hella A- blondes and their C+ boyfriends - in short, the faces of the massive wave of gentrification that this stretch of Broadway has undergone in the last few years - and while I'm sure many are still mourning the loss that was the Payless Shoes in this locale, my tum reports that Lincoln is an improvement. Menu is both straight forward and slightly more interesting than I expected from a place that also has multiple massive effing TVs on the walls for prime game viewing - and more importantly, it doesn't take itself too seriously (though they do name drop farms...but like...Anson Mills polenta fries...really, boys....I'm pretty positive I just bought that same shizz at Shaw's...)- you can start with spicy wings or tuna/avo toasts, depending on how you want to get down - or perhaps the butternut squash hummus or lambie skewers have caught your eye - it's all you, player - then you can skip on over to the the "wood fired pizzas", which lezbereal, are no Picco, but are fairly real as they have a fried chicken pizza (topped with ranch, Lord help us), but also slightly up-market versions of classics. The rest of the entrees are rotating constantly - I had a solid piece of salmon there a few weeks ago (though the whipped taters accompanying it were leaden), and the halibut and scallops I've nipped at have been fresh, clean, and tasty. Other winners are apparently the short ribs and steak, but I can't vouch for any of it. Prices are reasonable (starters $9-15, salads $9-12, entrees $15-26) and portions are robust. Noise is earsplitting, which has its perks, as last time I was there obviously I cried at the table and no one batted an eyelash, given that the people at my own table could barely hear me above the jet-engine din of our surroundings. Service is friendly, but not touchy-feely - most of the gals looks as though they are 30 seconds out of getting their English degrees from Northeastern and are still just "figuring it out" while trying to live in down the street in any one of the new buildings that cropped up overnight. Also, if you go when there's a game on, you'll be in the minority if you aren't donning some sort of Pats apparel + a North Face fleece. Whatever. Go Bears. Overall, a strong standby to have around the corner - good beer, drinkable wine, and affordable nosh has me continuing to be happy to find myself here on any given night. Never been when it's not hopping, so make a res or be comfortable with a wait.
(4)
Bill D.

I love Lincoln. The food is amazing and the brunch game is legitimate. Can get overcrowded and hard to move around in the front bar or get to the back bar in the evenings, but its a good problem to have. Try the everything
(5)
Kylie H.

My favorite restaurant in Southie - I've never had anything I didn't like. It's reasonably priced too! Love the drinks, kobe beef sliders, brunch is amazing, and the scallops are to die for.
(5)
Christinne V.

Yum!! The food was [...speechless it was so good...]! My sister and I came in for my belated bday dinner. What brought me here was the grilled corn someone posted a picture of a few weeks ago but sadly GRILLED CORN IS ONLY A SUMMER ITEM. So don't expect to have it here until next summer. It was compared to Toro (which I admit is ohhh so yummy) which I was hoping to judge myself-but failed. But i shall return again and again! I was sad but on a different note. ... We ordered the calamari, braised short rib, and the salmon. My sister and I had split the entrees so it came out the kitchen on two plates. [Shout out to service here cuz the girl was good - i didn't ask her to split the entrees but she knew to do it on her own. That is the definition of a good server!] The calamari (whole-bodied and tentacles) came topped with thin- cut fried onion rings and red peppers served with spicy aioli sauce - yum! Ordered the salmon. The top skin of the salmon was left on and seasoned so well that the saltiness of the skin complimented the butteryness of the flesh. It was served on mash with asparagus and 6 mussels on the side. Lastly, the braised short rib was served on top of truffle mac and CHEESE-OMGGGGGG - this was the bread winner of it all. This plate - I literally ate it so slow I did not want it to end. Literally one of the best dishes I have ever tried (I am a foodie and I swear I kid you not)! They had a great selection of wine (I am a wine drinker so didn't look too much at the cocktails or beer selection....sorry). The server was sweet and quick. Overall it was one of the best all around restaurant I had in quite awhile. Honestly, the only complaint I had was that it was super loud and really couldn't talk at normal tone without having to either yell or repeat myself twice. But that could easily be fixed by requesting a table in the back.... my sister and I were seated at one of the round tables by the front windows. Btw the back of the restaurant i think had a open-fire grill that when you walk back to the bathroom.... you get hit with the aroma of all the food cooking. Oh gossssh, I already can't wait to go back. There is more at this restaurant that I want to eat, drink, and see! I WILL MOST DEF BE GOING BACK. AND YES MOST DEF RECOMMEND.
(5)
Mika S.

This place is a Sunday afternoon hotspot! I went one Sunday with my boyfriend, and it was packed with people (there was a Pats game in a couple hours). The restaurant is huge, with a bar that spans an entire wall of the restaurant and a ton of massive booths and tables. Although I ate at a small table with my boyfriend, it is definitely a fun place to go with a big group of people. I also loved the decor of the restaurant, with its exposed brick walls, and rustic feel. Even better than the restaurant's ambiance, was its food. The lunch menu is perfect, with a well-rounded variety of options to choose from. I never like it when restaurants have huge menus, because I can never figure out what to order! But Lincoln's menu finds the perfect balance between variety and brevity. Although everything on the menu sounded delicious, we ordered the Kobe Sliders, the Truffle Mac and Cheese and the Butternut Squash Pizza. All of them were absolutely fantastic, and the perfect size to share between two people. The quail egg added a unique touch to the Kobe Slider, and the Truffle Mac and Cheese (with peas!) was a classic dish that was made to perfection. But out of all three, my favourite had to be the Butternut Squash Pizza. WOW, it was amazing.
(4)
Abby K.

Not a disappointment! The food here is fantastic. The atmosphere is loud, upbeat and "young". We were here on a Saturday night and the place was hopping. We had a reservation and were seated within three minutes. The menu is not ginormous- but I view that as a positive. We tried a few different items. The baked goat cheese dip is creamy, warm with a bit of sweetness from the fig. A perfect combination. The short rib empanadas were savory perfection. My only issue was there were only three of these delightful little (and they really were small!) nuggets leaving he people at our table fighting for more. Everyone enjoyed the entrees - we had scallops, fried chicken, pizza, Lincoln burger, corn and bacon chowder. The person eating the scallops kept mumbling "unbelievable " between each bite. The corn chowder had an amazing flavor without being heavy or overwhelmingly creamy. The downsides were few - the timing of the food was off. The fried chicken was steaming but the mashed potatoes were room temperature. The scallops arrive about 7 minutes after the other entrees. The service was efficient and I had no complaints. The beers and wines are plentiful. The place is mind numbing loud. Other reviewers have mentioned it with good reason. I can't remember the last time I have been somewhere so loud. I'm willing to try during a less busy time but I wouldn't come here for a good conversation. All in all, I will be back with an empty stomach eager to fill with some yummy goodness!
(4)
Mike B.

Went through the trouble of downloading the app which was less effort than the manager at Lincoln went through to help us. Waited an hour and a half for them to give away the table and they didn't care. Told us just to leave and find somewhere else to eat.
(1)
Earl J P.

Fabulous dinner here! My ratings are next to each item. GRILLED SWEET CORN**** locally grown, Chipotle aioli, Cotija cheese 8 TUNA TARTARE***** diced raw tuna, Asian pear, chiles, pine nut, sesame 12 GRILLED ARTICHOKES*** marinated artichoke hearts, fresh herbs, bÃ©arnaise 8 WOOD GRILLED SWORDFISH**** Cajun spiced, cauliflower puree, chimichurri, heirloom tomato and artichoke salad 19 SEARED SCALLOPS***** Georges Bank, whipped jalapeno red bliss potatoes, fried green beans, creamed corn, crumbled bacon 19
(5)
Bridget L.

Again would give it 4.5 stars if possible. Loved the truffle Mac n cheese and roasted asparagus. Had the short ribs, which were excellent, but would go straight for the truffle Mac n cheese next time and forget about the meat. Did not get enough of the Mac n cheese for my liking. (Trying to eat less meat anyways because of the terrible way animals are raised. )
(4)
Casey O.

I love Lincoln. The short ribs over the truffle mac and cheese is unreal, and they give you a decent sized portion! Their drinks are also delicious - try the Broadway Mule. However, the Lincoln is getting four stars because of the noise level. Tin ceilings and brick walls do you no favors if you're trying to have any type of conversation, but the food is so good that I've learned to live with it.
(4)
HooperDrives T.

Never again. Hour and a half wait for overrated breakfast after sitting down. They blamed a new menu. Like an egg BLT is complicated. No real apology to the table or "we'll take the appetizers off the bill" or anything as a make good that you'd typically get elsewhere. Great atmosphere, lousy service.
(1)
Erin B.

I was very disappointed in my most recent experience at Lincoln, which is really a shame since my first experience was so positive. My partner and I walked into the restaurant on Saturday around 6pm and it was after one of the January snowstorms, so it was packed. There were three hostesses at the stand and one gave me a look up and down and then a dirty look, which I could only take as a judgment about the way I was dressed (yeah, snow boots, bulky winter coat and hood after a snowstorm when it was about 15 degrees outside. Oh and we walked to your restaurant from Dorchester.) But I decided to just choose a different hostess to address because I knew there was nothing wrong with the way I was dressed and maybe she was just cranky. My dialogue with her was as follows: Me: "Hi, how long is the wait for a table for two for drinks and appetizers?" (I included the drinks and apps part because I know some restaurants hold tables for people who are eating meals, and I respect that.) Hostess: "Well, are you gonna hang out for the night?" Me: "Um, well, we're going to have a round of drinks and some appetizers." Hostess: "Well, if you're gonna hang out for a while ..." Me: "I don't think we're going to have a full meal." Hostess: "Ok, well you can go to the bar." Me: (there are no seats open at the bar, no spots to stand, but there are open tables in the dining room) "Ok, I think we'll head out, thanks." In her defense, she was smiling the whole time we had this conversation and was trying to be nice, and then did say "sorry" as we walked out...but....it was a very confusing interaction. She could have easily stated that they hold tables for dinner, which is totally understandable (although usually the rule is that you just have to order food). But I felt we were treated like second-class citizens because we were wearing snow boots and wanted to have some apps. I am very curious about the owners/managers view of not seating people who want a round of drinks and appetizers. Part of a great dining experience is great service, and honestly, we could have been convinced to get a meal after perusing a menu and hearing specials...or whatever. Sell it to us! Gordon Ramsay would never stand for this s*@t. In short, I don't think I'll be back.
(2)
Darren T.

It's super busy there for a reason....really great food and beers
(5)
Nik A.

The food was ok, it didn't have a great deal of flavor. I might need to go back and try some new things. I like the spot a lot. I was there for brunch so not sure what it's like for dinner, etc.
(3)
Melissa S.

I've been here a handful of times since moving to Southie. It's within walking distance of my apartment and my husband likes their selection of beer so I think it'll become a regular place for us. We've only tried the pizza and it's incredible! Here's a tip, they don't have a plain cheese pizza, but you can ask for one and they'll happily make it for you. The pizza is woodfired, but something about the sauce or the way it's cooked tastes like a bar pizza from the South Shore. Be prepared for a short wait on the weekend and if you're going to do Sunday brunch, get there early.
(4)
Maurine M.

The food and atmosphere were great! The service was wonderful. Never had to wait for a drink and the burger was amazing!
(4)
Dot T.

Some of the best food we have ever eaten. Everything on this menu is delicious, but definitely start with the sliders with your first drink. The place is loud. Really loud, so be prepared to yell a bit. The food more than makes up for it though and the atmosphere is lively and fun.
(5)
Lani H.

Have been here multiple times since moving to southie since its within walking distance from me, not too expensive, and the food is reliably good. For dinner Ive had the short rib which is tender and delicious. For lunch I've had the vegetable pizza which i also like but I recommend asking to substitute the ricotta for mozzarella. Mainly though I go here for brunch. My favorite option is the corned beef hash. Get it and you will not regret it. Also for brunch they provide the table with free cake slices as you wait for your food. I think it's gingerbread or pumpkin flavor but whatever it is it's good. The staff is friendly. I did my birthday brunch here and they were able to accommodate me on short notice. I wanted to originally go to Franklin southie but they said they couldn't accommodate that large of a party. So I basically walked into Lincoln the morning of and told them I had a party of 10. The guy stared at me for a bit but said he will do his best. After about a 30 min wait (which worked out since some people were running late) we were seated. Also the portions here are decently sized.. with the exception of the fish tacos. Do not be fooled in ordering these as a meal substitute because they are tiny!!! I treated my friends here after they helped me move in and one of them ordered the tacos and they turned out to be 4 tacos you can eat in two bites . I felt so bad and offered to buy him something else but he declined. Anyways I know they are listed in the appetizer section but if you're paying $14 for something you think it would be a decent size
(4)
Britany M.

Great food, great atmosphere! Great place to grab a drink at the bar or have a sitdown meal Must tries: Burger (omg), pizzas, Brunch-breakfast sandwich and french toast especially, bloodies- some of the best in the city IMO
(4)
Ben C.

We love Lincoln. We have made it our regular Friday go-to place even though it is well out of our home neighborhood. Service is always excellent from everyone (really: mgmt, hosts, servers, bartenders, food runners and even had delightful run-ins with kitchen staff). Cocktails -- a steal, really, for Boston/big city standards for sure -- are well-made/awesome, and food is savory and delicious. Cocktails recs The Quiet Man (whiskey) The Brugal Truth (awesome with the rum, and can nicely be made with a floral gin like Hendrick's) Food recs Chicken wings are hot and great Baked goat cheese and sourdough to die for Burger is incredible with bacon aioli and caramelized onions....I can't stop getting it every week... Braised short ribs over truffled mac n cheese (What??!) Scallops...YES!!! And a root beer float made with Captain Morgans rum. DO IT. The one time we had a minor complaint about a food item ordered, they absolutely and pleasantly delivered to make it "right." There are a lot of great, and also mediocre, drinks/eats in Boston... and this is just the type of consistent, friendly service that the city needs more of!
(5)
Elizabeth W.

Delicious spot for Sunday brunch! Arriving at around noon, we had an hour wait for a table for 9. On the plus side, we were able to get the most amazing bloody Mary's at the bar while we were waiting. Perfectly spicy, and such a great way to start my first real meal of the day. Once we were seated the waitress brought bread to the table with warm, soft butter. The bread was delicious, some kind of pumpkin or spice loaf baked in a bundt, a nice touch for our now starving table. The brunch choices are a little pricier than other brunch destinations, but the food was delicious and well worth the occasional splurge for a brunch out with friends. I had the thick cut French toast with cream, fresh berries, pecans, and maple syrup with a few strips of bacon on the side. It was amazing, a contender for the best French toast I've ever had. I also stole a taste of the Belgian waffle with Nutella glaze and maple syrup, sinfully delicious, as was the corned beef hash.
(4)
Dani M.

What a great addition to the Southie! Awesome food, fun drinks, and excellent service! What else is there to say? Oh yes....one bit of advice, get there early! Lines start to form around 7:30 and as of now they don't take reservations.
(5)
Caroline C.

I haven't even been in yet, but I called this evening for a reservation. We have a newborn and going out can be tricky when you have to wait - though they don't take reservations the hostess was able to make an exception for us which is above and beyond! Looking forward to following up on this review when we try the food!
(5)
Daniel B.

dank pizza. double bag on draft.... ver-dank
(4)
Leslie K.

I've come quite a few times and had brunch, lunch and dinner and have never been disappointed by the food. This is just the type of nicer establishment West Broadway needed. It was definitely crazy for a few months after it first opened but I think they've hit their groove handling the crowd. It's absolutely huge inside, so even when it's crowded there is plenty of room to stand, though you would be hard pressed to get a spot at the bar and the high top tables go pretty fast. When it's busy there can be a long wait for a table but it's easy enough to get a drink at the bar and plenty of TVs. We especially like coming here for a few drinks later in the night. They have a large selection of beer, both bottle and draft. The bucket of suds is a great deal for brunch - $24 for a bucket of prosecco and mixers (OJ, grapefruit) - and the wood grilled pizzas are awesome. I recommend the veggie and goat cheese pizza.
(5)
Dianne A.

My husband and I just went to the Lincoln because we had heard great things about this place and it had some really good reviews. First the good things, my "drink of the day" was very good. The bread brought to the table after we received our drinks was delicious. Now for the not so good things. We asked the waitress how the pizza was and she said it had been voted one of the best in Boston. We ordered the margarita pizza which has fresh basil, cheese and usually just tomato. If this had been February and basil was not in season, I could have understood the fact that there was three pieces of basil on the whole pizza. Seeing how it is June and basil is plentiful, this was a little disappointing. The crust was SO THIN that when you picked up a piece the cheese and sauce slid off onto the plate. Clearly, not the best pizza in Boston, far from it. After reading the other reviews it seems that a burger would have been a better option. Probably won't go back.
(2)
Gary J.

I went to Lincoln Tavern last night for the first time and was very impressed! Nicely decorated place, huge space, great service, and delicious reasonably priced food! I'll definitely be back, several times.
(5)
D D.

I live in the neighborhood and this is probably my 10th time there. The food has progressively gotten worse. I had dinner with a friend on the Tue of 4th of July weekend literally EVERYTHING was doused in salt. Salty fries, onion rings, calamari. So salted to the point inedible. I was starving so I tried to brush of the salt to eat at least something. The only thing going for Lincoln right now is their gnocchi. I hope there is a wake up call to this downhill spiral!
(1)
Chris E.

Wood-grilled heaven people. Best burger in town--the bacon aioli is like crack cocaine. Rest of menu rocks too. Fun vibe, great prices, awesome waitstaff, strong drinks. What more could you want? GO.
(5)
Casey C.

The stars are for the overall experience with the food- I have never had a bad meal at Lincoln Tavern- I've been for both brunch and dinner multiple times and the food always comes out looking and tasting great. I went in one evening and the restaurant didn't look very full. We'd asked the staff at the host stand for a table for two and were met with this response, "It's like not like that bad, only like an hour and half" and was instantly turned off. I understand that this is a hip and popular place for Southie folk but I'd prefer if the door staff eased off of the "we are to cool for school" attitude and were a little more friendly and helpful. Also, I live behind the restaurant and have a bird's eye view of a lot of the staff smoking. I just hope that they all wash their hands when they go back inside.
(3)
Kandi A.

Lincoln Tavern- how you rocked my world. This place just opened and it's already "the" spot in Southie to hit up. Start with the goat cheese app. It will be a good warm up for your taste buds. Then- move on to a pizza. The meatball pizza is killer. But beware- the veggie pizza may actually kill you. My one complaint is that this pizza packed some heat and it wasn't mentioned in the description. I'm pretty sensitive to spice and needless to say, I couldn't really enjoy this one. Other than that- this place is awesome. Great service. Great atmospher. Great people. Get in there while you can!
(4)
Jessica C.

I had a good meal here last Friday night. This place is still working out some of the kinks as it relates to the food i think, but overall I thought my meal was good. I got pizza, the goat cheese dip and fried chicken. For my full review, please read my blog post: youngfoodies.com/fall-trâ€¦
(3)
Joe M.

I visited Lincoln with a friend a few weeks after it opened. We went on a Tuesday around 8pm and didn't have to wait too long for a table. The bar itself is ginormous and well laid out. In the back room there is a cool view of the kitchen, the wood burning pizza oven, and some other interesting contraptions that I didn't even recognize. Our waitress was nice but not especially attentive. She seemed a little green and was probably overwhelmed. Our food was great. We got the kobe sliders and my entree was the buttermilk fried chicken with a side of mac and cheese. It was all excellent. My only complaint was that we sat for a while with empty drinks, and one of our cocktails was not made correctly. Other than that we had fun and I will be back for more.
(4)
Ann S.

The drinks were delicious, but my scallops and green beans tasted like an entire shaker of salt had accidentally spilled on them. My friend ordered this dish as well and had the exact same experience. They were barely edible. I would go back to try something else, because drinks, dessert, and prices were good.
(2)
Hollie S.

Lincoln Tavern is absolutely fabulous! The food was delicious! I ordered there Gnocchi and it was soo good, as well as there french onion soup! My friend ordered there burger in which was huge! There drinks are great- I went during the holidays so there mixologys is excellent! My friends and I sat in the front near the windows and it was great seating.
(4)
Mike F.

Recently I went to Lincoln with a friend for dinner. The place has both good and bad qualities. Good: service and beer/drink selection were all just as good as any other Southie restaurant and priced about the same. Bad: food not that great and it's VERY loud in the front due to the high ceilings. It might have been better if we sat in back instead of the front. Overall, not super bad but definitely did not blow me away. There are better places to eat, might be worth to have drinks if you feel like speaking VERY loudly to your friends but that is not my scene. Also, my friend told me that when she went there Saturday night, she had to wait outside (at 10PM) for 20 minutes even thought the bar was empty...I don't play those games.
(3)
Royce B.

I cannot say enough good things about Lincoln. I have been there several times and never once have been displeased with my experience.The overall atmosphere and service is exceptional, all at a very reasonable price. A great place to go to for dinner or drinks with friends.
(4)
Sam F.

Very nice place. As other reviewers have mentioned - get the meatballs. We had a great time here - nice staff, good food and an overall amazing atmosphere.
(4)
Jorge F.

This place is excellent. Its huge, the service was excellent and my vodka soda was perfect. I had the roasted chicken w/ sauteed spinich, gnocci, and butternut squash puree and it was terrific. The portion was a tad small for the price but its a little more upscale dinning than your casual place and i wasn't hungry when I left soif thats my only complaint then they are doing something right. Also had the dates wrappred in bacon w/ a basalmic drizzle for an app and that was also excellent. The Cheesecake wasn't the smoothest I've ever had but it was tasty and it was flavored w figs which was a nice change of pace.
(4)
Susan J.

I actually went to Lincoln twice since it has opened since it's so close by. It definitely needs some work in terms of service because it is so busy! but the food is amazing and it is a great addition to west broadway. Saturday night we had a reservation for 8ppl - and they squished us into a booth made fo 6 adults. It was a little tight. The ambiance was great and so much better than all the sports bars that have taken over southie. the food was all amazing. One problem is the food runners never brought out my meal. I ate off my boyfriends plate to ensure everyone else at the table would eat. By the time the waitress came back to check on us everyone was done with their meals so i just told her to cancel my meal. I did feel a little bad for her since she was slammed and running around all night. I think her section was too big for one person and would have been nice if she could have paid more attention to us like you would normally get at a decent place. They did take $ off our bill for the issue which was a nice, but appropriate gesture. Went again last night and the pizzas came out after other ppls meals were finished. I think they just need to figure out the timing of when to bring out food. Seems like they just bring out whatever is ready by whatever part of the kitchen. Small details that if they master will make for an amazing spot! Might want to give Lincoln a few weeks before expecting too much.
(4)
Tracey L.

I enjoy the vibe at Lincoln, nicely decorated but it can get loud later during the evenings. Last time I came I made sure to get there a bit earlier to beat the crowd. Glad I did because as we left there was a line forming. I ordered the short ribs with truffle mac and cheese, my bf got the fried chicken. The short rib was delicious, nice and tender. The mac and cheese it came with was alright, not sure I really enjoyed the truffle taste. My bf's fried chicken also came with mac and cheese but not with truffle, which I thought tasted better than mine. Price is pretty good, most of the entrees are under $20. I've also had the Lincoln sliders ($10), which are very tasty but I wish it came with more than 2 sliders. They also serve brunch on Sat and Sun. Good place to check out if you're in Southie. Also check out their sister restaurant, Loco Taqueria and Oyster Bar.
(4)
Kathleen C.

The food is excellent and the service is very good. It is a very noisy place after 8, though younger patrons don't seem to mind. Being a bit of a wine snob, we needed to order a bottle; wines by the glass are not very good. I suggest the wood-oven specialty pizzas. They are inspired by fresh, in-season ingredients and creatively assembled.
(4)
Kelsey K.

The food here is great. I've had both dinner and brunch here on more than one occasion and I have yet to be disappointed. The scene is yuppie southie central. Everyone looks the same and you feel like you know everyone from somewhere. I have been known to enjoy myself here from time to time, but the crowd never changes. Also, they sometimes have a line form at like 9 PM on weekends (no thanks). All in all, great place to eat, fun place to go out, but it can get redundant.
(4)
Frank O.

Stopped by on a weekday for an early dinner and was able to get seated immediately (lots of seats open). Staff were very attentive, but aggressive about ordering drinks. I decide on the Crab BLT, and it was a good choice. It's a soft shell crab, so it was just added to the sandwich and went well. Bacon was still the predominant flavor, but the crab came through afterwards. This was one of the best seafood-containing dishes I have had. The sandwich also came with a salad, which was large and had a tasty caesar-type dressing on it. Overall a filling and delicious meal. My wallet was a bit light ($18 for a sandwich + salad), and that is my only detraction.
(4)
Maria K.

The only thing I could say about this place, is that everything that we ordered was delicious. It was a Sunday with a lot of football going on and people were there probably from brunch. It was very very very very noisy! We would absolutely go back but bring earplugs! The Lincoln burger was totally amazing as were the salads and their wings were the best I've ever had! You cannot go wrong here. It's casual and the service is friendly. The drinks were more than generous and if I lived in Boston this would be a place that I would haunt regularly. Those meaty, juicy, spicy wings are really unforgettable.
(4)
Steven T.

Nice place to hit up for breakfast. As breakfast places go, there are few and far in between. I had the large breakfast which had two eggs, bacon, home fries and whole wheat toast. It was perfect. The bacon was crisp and the potatoes were golden. It was fresh, beautiful and I wanted more, so I ate off my friend's plate. Pros: -Clean establishment. -Cool location in South Boston. -Friendly staff. -Plenty of seating. It's a very spacious restaurant. -The menu is easy to understand. Check it out online. -Great place to meet up with friends, family or a date. -Reasonably priced.
(4)
April K.

Came with a party of 12, and it was great that they were able to accommodate us for dinner with last minute reservations. Checked out the bar beforehand. The bartender was very sweet and made me a really yummy Judy Garland (Grapefruit/elderflower/basil). Only $10 for specialty cocktails, which was reasonable. However, be warned that there is BARELY any alcohol in them. My friend got this interesting concoction that tasted like dirty soda water. After spending $20 (plus tip) on two drinks, I came to the realization that I basically spent $20 on soda/juice. Felt no buzz, and I am not a heavy drinker so usually two cocktails will get me feeling something. Stick to beer here. As for the food, it's pretty cheap. Entrees were less than $20. However, I didn't think it was that good. We got the fig/goat cheese baked dip which tasted like cheap jam and wasn't worth $15. The pizza was good though, but I don't have high expectations for pizza. They have interesting varieties. Service- our waiter was nice, but he forgot to give us our appetizer! I asked him about it and he said he forgot to put it in, so we ended up getting it AFTER our entree! I wish they comp'd it because we were full by the time it came. The atmosphere was so dim I couldn't even see where I was walking when heading to the bathroom. Good looking bar and crowd though at 11 pm and surprised there was a line outside. Swanky.
(3)
Emily R.

On one of my many visits to Southie to see friends, we went to Lincoln, finally. I have been hearing about how good it is for awhile. I had sangria, which was good, they have a great looking drink menu I was just in the sangria mood. I also had fried chicken, because why not. It was great, came with some gravy on it that was also great. Everyone else really enjoyed their food too! The server was really nice and attentive! And they have a nice atmosphere, it started to become more of a bar scene around 10ish, we didn't stay to drink, probably next time.
(5)
Marissa H.

One of the best brunches I've had in Boston (and I brunch a lot). I got the eggs benedict with smoked salmon instead of the usual ham which I was told they couldn't do at first. The server offered to ask the chef for me and when she came back she gave me the good news! I loved the boursin and the asparagus, it definitely made for a filling brunch. The potatoes were big and cooked super well instead of tiny crispy potatoes at many brunch restaurants. My friends also got the breakfast pizza and the french toast which I heard no complaints about, probably because we were all busy stuffing our faces. I also split mac and cheese but I think we were all too full by the end to finish it. The only not so great part of the meal was that there was a decent extra charge for my salmon substitution which they didn't tell me about. I'd be lying if I said I didn't expect one but they didn't warn me before giving it to me which was a little shady. Still, I'd go back every weekend if I could, it was delish!
(5)
Debra L.

It was shaping up to be an average Friday night UNTIL (insert dramatic music) I saw a picture of the Lincoln Burger on Thrillest, pulled up OpenTable, called an Uber, and showed up half an hour later, wearing my heart (and stomach) on my sleeve. It was easily the best decision I made all week. Sadly, it was a little dim and none of the photos I snapped do it justice but that just gives me an excuse to go back for more ASAP. I was impressed upon arrival with just how large it is inside. We walked to what I, at first glance, thought was the back of the restaurant.. and then just kept going! But despite being so spacious and filled with seating, it was still packed and pulsing with people having a good time. Highlight #1: The thick slices of warm, crusty-on-the-outside and chewy-on-the-inside artisan bread--perfection! By the time I buttered up my second bite of the complementary bread, I was already plotting my next visit. Highlight #2: The Lincoln Burger! $12 for one of the best burgers I've had in a while, yes PLEASE! I got my burger medium and it was juicy, flavorful, and smothered in a joyful amount of caramelized onions and bacon aioli--sweet, smoky, savory, it's the full package. (The only thing that could be improved on is the bun of the burger--nothing quite special there, just a humble messenger delivering a meat-lover's dream.) Bonus Highlight: The choice of salad, fries, or.. half salad/half fries! What a revolutionary idea--wish more places offered this simple crowd-pleasing option. Both were so on point and perfect for in between burger bites. Meanwhile, my boyfriend got the fried chicken and did not love it. I tried a few bites and to even say it paled in comparison to the burger would be giving it too much credit. But let's focus on the positive here. Personally, I spent the rest of my night in the happy afterglow of my Lincoln burger. Transportation: It's about a 15 minute walk from the Broadway or Andrew T stop on the Red Line.
(4)
Patrick D.

We just tried the Lincoln this past friday as we ventured into Southie for the first time. The bus from back bay was a short ride, and the restaurant was conveniently located right by one of the bus stops on West Broadway. We made a reservation online about 10 days in advance, so we had our pickings as to what time we wanted to dine. However, when we arrived we were told our table was not ready and were handed a buzzer (A really likes these). We killed our waiting time (approximately 20 mins) by knocking back a couple of beers at the bar. The beers on tap were reasonably priced and there was a wide variety. One we sat at our table, our waitress greeted us promptly. However, she did not return to take our order as quickly as our stomachs would have liked. When we finally flagged her down, we ordered the warm goat cheese and fig dip to split as an appetizer. A ordered the smoked brisket sandwich with a side salad that had parmesan cheese on the top. P ordered the fried chicken with gravy with a side of the loaded hash browns. For lack of better words, this dip was bangin. It came was cubed pieces of sourdough bread to dip. A's brisket was juicy and the rye bread had the perfect crunch (the salad was average, but good option instead of just fries). P's fried chicken looked great on the plate, but lacked the flavor to go along with its looks. The hash brown were very tasty, but unexpectedly came out in brick-like form. The portions were very large, as we both ended up wrapping a portion of our meals for lunch the next day. A quick note on the ambience - it is EXTREMELY dark and quite loud. So loud, in fact, that A got a migraine. So dark that after a few beers and fried chicken, P was falling asleep at the table because there was no light whatsoever to keep him awake. Overall, a decent dining experience and we will most likely be back. Interested to see the brunch options.
(3)
Rick M.

Stepping in through the doors and the warmth of this American bar on West Broadway on a bitter cold night in Southie, first thing you notice is how freakin' huge this place is inside. Strolling past the cacophony of beautiful people at the long bar and front dining room, you discover a second quieter room filled with tables and another bar! Lincoln uses a wood fired oven to blast heat around most of their dishes, which gives the food a nice smokey flavor. The service was good on the night we were there. I had the Lincoln Burger. It's wood fire grilled to melt gobs of sharp cheddar cheese, bacon aioli and a layer of sweet caramelized french onions. Big and messy - but delicious! Oh and I was given the coice of fries, salad - or half order of each! I opted for the half orders so I could rid myself of half of the guilt. We also ordered the fish tacos made with Cajun tuna, pickled red onions, fresno chili, avocado and topped with lime cream! I'll be back here for sure!
(4)
James B.

Lincoln Tavern.. Man I have been away from Boston TOOO long. Who knew they had good food in this area? Well, makes you love progress.. Beautiful burgers and the Truffle Fries, are a DO NOT MISS. Good lunch location after a nice day at the Haymarket..
(4)
Nicolas N.

4 raving stars for this upbeat bar with surprising awesome service and delicious food. It has everything from a nice beer selection, sangria, to cocktails. The spicy margarita was overly sweet for me but the food made up for it! Try the chicken wings, oysters (surprisingly fresh) - and scrumptious scallops!
(4)
Flavia A.

The Kobe sliders. Omg the Kobe sliders. Everything else was so-so. Ahi tuna toasts were served up with too-old avocado. Burger was 'aight but I've had better (in fact if they hadn't doused the burger in a pound of cheddar cheese and the salads topped with ten tablespoons of Parmesan, it might've been something). So I thought when I read the reviews that the place was loud I was like, "nah....I can deal with loud. I still have young ears." NOPE! This place is so loud that my ears were ringing when we left! Maybe it's an exclusion thing. You know, because older people can't deal with loud spaces? I didn't see anyone in the whole bar who was a day over 38. I liked my cocktail which was a Manhattan with maple liqueur. Yum. Another one of those and I wouldn't have noticed the loudness ;)
(3)
Andrew J.

Decor is amazing Food is average, and portion sizes are on the small side . E.g a serving of sliders is only 2 buns. Stick to the pizzas, which are the best things on the menu.
(3)
Josie G.

Lincoln is one of my favorite spots in Southie. It consistently has great food and great service. Some of my favorite things to order include: the scallops, sliders, truffle fries, and their soup/sandwich. I drink myself silly whenever they add the El Diablo to the menu - favorite drink of all time. It has a variety of tables, high tops, and booths - during the day you can find groups of professionals and families, while at night it turns into a Southie "hot spot" (if you want to call it that.. in Southie). I've felt comfortable wearing a hoodie after a workout - but also have gotten dressed up for dinner here. No weird looks! ***Note: This place gets BUSY at night. I refuse to wait in line anywhere.. There can often be a line Thurs- Sat at night. I'm more of a during the day and earlier in the evening, kinda gaaaaal. My review is based on that only! :)
(5)
Katia K.

Really cool restaurant! We had a reservation for 7:30 on a Thursday night and I'm really glad we did. It was packed! Great for a date night and the menu has great variety. We ordered the Lincoln Burger which was super delicious and juicy!!! Also ordered the White Pizza and added chicken- I don't recommend this because it tasted like a bland cheese pizza with some sweetness. I'm usually not a picky pizza eater, but we didn't even eat half of it!
(4)
Chase J.

Lincoln is the bomb. Great food, beer, drinks, and it doubles as a great bar and restaurant. Place is always hoppin
(5)
Meep M.

Our server was very friendly. The place seemed very welcoming. Loved the high ceiling concept and the place was surprisingly big, maybe that was what made the place kind of loud. The food was good. Loved the truffle Mac and cheese. Fried chicken was okay. Brisket sandwich was delicious. Would definitely come back. There is enough room in the back to host an event too!
(4)
Ryan C.

Decided to check Lincoln out, after loco was way too packed. I was expecting it too be a lot more pricey than it was! I was paying for me and two friends who helped me move into the new apartment. We got an appetizer, one beer, and three entrees and it came to $70. That's absurdly reasonable for boston. The prices were average, but the food was far far above average. I got the sweet tea fried chicken and holy cow !!!! The chicken was crispy, yet so tender. The honey biscuit was melt in your mouth good, and the potatoes were to die for. Each portion is HUGE. I never have left overs, but took home a whole breast, half the biscuit, and potatoes. They have a wide selection of draft seasonal beers, wines, and a whole bar as well. The wait staff was extremely friendly and the service was very quick. Highly recommended location for the area. Make a reservation on busier nights or you could be waiting 30-60 minutes. Definitely worth the wait !
(5)
Brandon H.

The Lincoln serves up one of the best brunches in Boston. You can't beat the $26 bucket of bubbles comes with oj, grapefruit juice and peach juice. The brunch options are great as well. My go to is the egg sandwich. It is a hearty egg sandwich on a fresh biscuit that is to die for. The salmon platter is good as well. The produce is always fresh. The only downside is the bagel is not as fluffy as I like. The other options look great as well.
(4)
Stacy M.

Do yourself a favor and come here for the grilled rock shrimp appetizer. It is so flavorful and the bread is amazing. The service was also great. The restaurant was packed and we were in and out in 45 minutes
(5)
Julie O.

My friends and I had a wonderful dinner @ Lincoln on my first night in Boston. Wonderful service and excellent food. I had the sweet tea fried chicken -- one of the best things I've eaten in a long time. I know I'll be a regular @ Lincoln and can't wait to explore the drink/brunch menu.
(5)
Yasa E.

I love this spot. Everything I've had from polenta fries to dumplings to fish tacos has been outstanding. The service is usually pretty on point, the space itself is pretty neat and the food/drinks are consistently delicious. There are funky items on the menu like butternut squash pizza, but that as well was fantastic. I don't even try to go to Lincoln on a thursday, friday or saturday anymore because it's always insanely packed. it is a great spot for a mid week dinner date though.
(5)
Jasmine B.

Worst service ever. The hostess was rude, our server was terrible. Food and drinks took forever to arrive. Save yourself the time and frustration. Not worth the fried appetizers.
(1)
Tiffany T.

Oh my friends.. this is how important service is. I'll start off with the bad, since that's the first thing that comes to mind when I think of Lincoln now. First visit, came here for brunch on Sunday when visiting some friends in Boston. Service: 1 stars Server Walsh was a bit lackluster when it came to service -- not exactly personable. The start of the meal wasn't too bad - just kind of cold is probably the best word tosay. The middle / end of our meal was probably the worst. We had already finished our Mimosas (bucket of bubbles) and definitely had been winding down our eating/meal for about 10 minutes. Didn't want to say anything since maybe I'm a bit more conscious of bad service -- but our friends noticed as well. Not exaggerating, but took her about 20 minutes to come visit our table and get us our check -- so much so that we all decided to get our credit cards early so she wouldn't disappear for about 20 minutes. Also, she walked past us 2 times (that I noticed.. who knows what other times she zoomed by) without ever saying a word to us. Not asking how we're doing, if we need boxes, more drinks.. the check?! That was a joke of service. The better/good: Food I got the fried chicken and biscuits . I loved the biscuits, pretty nice and flakey as well as moist of butter. The chicken was pretty good -- but don't expect " real fried chicken" aka no bones ( think chicken parmesan type cutlet, breaded and fried). I thought the breading was great, really nice and crispy and flavorful, but the chicken was dry. The gravy sauce helped that out a lot though. The poached egg was a bit overcooked, so I give a solid 3.7 stars on this dish alone. My dining partners seemed to love their dishes though. They loved their individual breakfast pizza , the corned beef hash and breakfast sandwich. Seriously a pretty solid brunch spot -- food-wise anyway.
(3)
Priti R.

I've been here quite a few times, both for brunch and dinner, and just game watching. Brunch: bottomless bubbles. MMMM. I forgot the three flavors they came with, I think grapefruit, orange and peach. The best! Brunch was decent, although I wouldn't come out of the way for brunch, but rather lunch/dinner. The kale salad is pretty big - in a meal itself. And the pizza is just phenomenal. It's got a wide open area in the back - not sure if this is strictly for private events or not. Bar area can get a bit crowded at night, but all in all a decent sized place. The service was sub-par; you'd think places would train their waitstaff for busy hours, how to treat someone if their food is late, or at least an apology if you're not seen within the first few minutes of being seated. I'd give the service a 3-stars, food 5-stars, drinks 5-stars. Definitely a must-visit if you're in the area.
(4)
Apolinaras S.

Burgers! You got to have the burgers. We came there for the burger and were not disappointed. Brisket on the rye - a winner. Nothing is over-sauced or over-spiced. Just the right balance Staff is also fantastic, even when your toddler is bored and is starting to get fussy. They get it and get your order as quick as possible, so you can finish the meal before your toddler's patience is up. Definitely will be back.
(5)
Heath W.

Loud ambience. Great staff, super friendly. Solid beer selection, food presentation is outstanding. Kobe sliders and goat cheese Brie is a must have. Short ribs with truffle Mac and cheese is awesome. Fried chicken plate is huge and filling. Bar steak is as good as it looks too. Street parking only. Food here melts in your mouth.
(4)
Nate M.

Go here ALL THE TIME. Really my favorite spot in South Boston. Solid dinner & brunch. Favorite lunch/dinner item: Burger; wood grilled and delicious Favorite drink: Bloody Mary's; really delicious mud mix Favorite brunch item: breakfast pizza Suggestions: Improve the beer list, seems fairly generic. Could definitely benefit from some less "commercial craft" names. Would love to see more of a presence from small local breweries. Orange juice I had 2 weeks ago was definitely from concentrate (pretty watery). In the past its been fresh squeezed. Please go back to the fresh squeezed!
(4)
Paul B.

Over priced for what you get. The beet salad hardly had any beets. Very loud atmosphere when it was only half full
(2)
David H.

This place is deafeningly loud and I've never had such slow service. It took us three hours to get out of there, at which point we were all deaf and hoarse from having to scream at each other. The food wasn't horrible, but certainly wasn't worth the atmosphere. They really need to address the acoustical issues. The place is cavernous and there are no sound absorbing materials in the entire place. The clientele is lower class 20s and 30s locals. Will not return.
(1)
Rock G.

Great atmosphere. Fun place. Can be a little loud, but it's not all that bad. Kobe sliders are fantastic! Truffle Mac and Cheese is GREAT! Pizzas are pretty good. Service was spot on.
(4)
Aaron K.

Had the NY strip not very good. Overcooked med rare and fatty. My GF had a pizza was subpar. Live in Southie 1st time here. Read the reviews so gave it a shot probably won't go back. Drinks were solid. Rather spend my bread at a steakhouse capital or flemings or north end.
(2)
Marianna K.

Another great find while we were "stranded" in the city due to weather. We probably over-ordered, but everything was just great! Start with polenta meatballs: A+ from me for great polenta is very soft masterfully seasoned meatballs. After reading some reviews of this place, decided to try a cocktail - the Quiet Man it was. Strong and all whisky lovers will love this. Beat salad with shrimp was my main course - it looked very pretty, I didn't even want to start it. However, I think it looked prettier than it tasted. My husband ordered Bar Steak, which not only looked pretty, but also tasted great. Could be a little softer, but he cleaned his plate, so a happy customer there. And... when we didn't think we could eat more - the dessert menu landed on our table... brownie with ice-cream was out pick to sweeten up the night. The brownie was very tasty - soft inside, crispy on the edges... really didn't need it since the portions were huge, but it was so good that we managed to finish it anyways. One of those place... where I want to move to Boston just to be able to come there again!
(5)
Ashley S.

Been here several times now. Food and cocktails always good. Service and hospitality is on a decline though. Worse and worse with each visit.
(3)
Cara H.

I loved this place. My real rating is 4.5 stars. Minus half a star for it being crazy loud, but that's only because the place is HUGE. I got there for dinner last Friday just after 7 pm and the place was already packed. So between all the people seated for dinner, plus everyone at their TWO bars, the sound of people talking and laughing was a little overwhelming. Despite how packed it was, it did not effect service. My boyfriend and I wrongly assumed it'd take a long time for us to get our food, so we ordered drinks, apps and main courses all at once. Totally unnecessary, because everything we'd ordered was on our table within 15 mins, maybe less. Food was great, drinks were incredibly strong and the atmosphere was very welcoming. The polenta fries appetizer is so good and unlike anything I've had anywhere else! Just make sure to make a reservation if you want to get dinner there on a Friday/Saturday night!
(4)
Jessica A.

Love this place. Boston needs more restaurants like Lincoln Tavern. The food is consistently delicious and they have the best burger I have eaten in Boston--trust me, I've been looking! The Kobe sliders and the full-size burger. I love the atmosphere too. It's a nice place to have brunch, dinner, or drinks.
(5)
Rachel N.

Lincoln: a nouveau-Southie anthropologist's wet-dream. I can't really explain it better than a friend who noted that on any given Saturday night, it's hella A- blondes and their C+ boyfriends - in short, the faces of the massive wave of gentrification that this stretch of Broadway has undergone in the last few years - and while I'm sure many are still mourning the loss that was the Payless Shoes in this locale, my tum reports that Lincoln is an improvement. Menu is both straight forward and slightly more interesting than I expected from a place that also has multiple massive effing TVs on the walls for prime game viewing - and more importantly, it doesn't take itself too seriously (though they do name drop farms...but like...Anson Mills polenta fries...really, boys....I'm pretty positive I just bought that same shizz at Shaw's...)- you can start with spicy wings or tuna/avo toasts, depending on how you want to get down - or perhaps the butternut squash hummus or lambie skewers have caught your eye - it's all you, player - then you can skip on over to the the "wood fired pizzas", which lezbereal, are no Picco, but are fairly real as they have a fried chicken pizza (topped with ranch, Lord help us), but also slightly up-market versions of classics. The rest of the entrees are rotating constantly - I had a solid piece of salmon there a few weeks ago (though the whipped taters accompanying it were leaden), and the halibut and scallops I've nipped at have been fresh, clean, and tasty. Other winners are apparently the short ribs and steak, but I can't vouch for any of it. Prices are reasonable (starters $9-15, salads $9-12, entrees $15-26) and portions are robust. Noise is earsplitting, which has its perks, as last time I was there obviously I cried at the table and no one batted an eyelash, given that the people at my own table could barely hear me above the jet-engine din of our surroundings. Service is friendly, but not touchy-feely - most of the gals looks as though they are 30 seconds out of getting their English degrees from Northeastern and are still just "figuring it out" while trying to live in down the street in any one of the new buildings that cropped up overnight. Also, if you go when there's a game on, you'll be in the minority if you aren't donning some sort of Pats apparel + a North Face fleece. Whatever. Go Bears. Overall, a strong standby to have around the corner - good beer, drinkable wine, and affordable nosh has me continuing to be happy to find myself here on any given night. Never been when it's not hopping, so make a res or be comfortable with a wait.
(4)
Bill D.

I love Lincoln. The food is amazing and the brunch game is legitimate. Can get overcrowded and hard to move around in the front bar or get to the back bar in the evenings, but its a good problem to have. Try the everything
(5)
Kylie H.

My favorite restaurant in Southie - I've never had anything I didn't like. It's reasonably priced too! Love the drinks, kobe beef sliders, brunch is amazing, and the scallops are to die for.
(5)
Christinne V.

Yum!! The food was [...speechless it was so good...]! My sister and I came in for my belated bday dinner. What brought me here was the grilled corn someone posted a picture of a few weeks ago but sadly GRILLED CORN IS ONLY A SUMMER ITEM. So don't expect to have it here until next summer. It was compared to Toro (which I admit is ohhh so yummy) which I was hoping to judge myself-but failed. But i shall return again and again! I was sad but on a different note. ... We ordered the calamari, braised short rib, and the salmon. My sister and I had split the entrees so it came out the kitchen on two plates. [Shout out to service here cuz the girl was good - i didn't ask her to split the entrees but she knew to do it on her own. That is the definition of a good server!] The calamari (whole-bodied and tentacles) came topped with thin- cut fried onion rings and red peppers served with spicy aioli sauce - yum! Ordered the salmon. The top skin of the salmon was left on and seasoned so well that the saltiness of the skin complimented the butteryness of the flesh. It was served on mash with asparagus and 6 mussels on the side. Lastly, the braised short rib was served on top of truffle mac and CHEESE-OMGGGGGG - this was the bread winner of it all. This plate - I literally ate it so slow I did not want it to end. Literally one of the best dishes I have ever tried (I am a foodie and I swear I kid you not)! They had a great selection of wine (I am a wine drinker so didn't look too much at the cocktails or beer selection....sorry). The server was sweet and quick. Overall it was one of the best all around restaurant I had in quite awhile. Honestly, the only complaint I had was that it was super loud and really couldn't talk at normal tone without having to either yell or repeat myself twice. But that could easily be fixed by requesting a table in the back.... my sister and I were seated at one of the round tables by the front windows. Btw the back of the restaurant i think had a open-fire grill that when you walk back to the bathroom.... you get hit with the aroma of all the food cooking. Oh gossssh, I already can't wait to go back. There is more at this restaurant that I want to eat, drink, and see! I WILL MOST DEF BE GOING BACK. AND YES MOST DEF RECOMMEND.
(5)
Mika S.

This place is a Sunday afternoon hotspot! I went one Sunday with my boyfriend, and it was packed with people (there was a Pats game in a couple hours). The restaurant is huge, with a bar that spans an entire wall of the restaurant and a ton of massive booths and tables. Although I ate at a small table with my boyfriend, it is definitely a fun place to go with a big group of people. I also loved the decor of the restaurant, with its exposed brick walls, and rustic feel. Even better than the restaurant's ambiance, was its food. The lunch menu is perfect, with a well-rounded variety of options to choose from. I never like it when restaurants have huge menus, because I can never figure out what to order! But Lincoln's menu finds the perfect balance between variety and brevity. Although everything on the menu sounded delicious, we ordered the Kobe Sliders, the Truffle Mac and Cheese and the Butternut Squash Pizza. All of them were absolutely fantastic, and the perfect size to share between two people. The quail egg added a unique touch to the Kobe Slider, and the Truffle Mac and Cheese (with peas!) was a classic dish that was made to perfection. But out of all three, my favourite had to be the Butternut Squash Pizza. WOW, it was amazing.
(4)
Abby K.

Not a disappointment! The food here is fantastic. The atmosphere is loud, upbeat and "young". We were here on a Saturday night and the place was hopping. We had a reservation and were seated within three minutes. The menu is not ginormous- but I view that as a positive. We tried a few different items. The baked goat cheese dip is creamy, warm with a bit of sweetness from the fig. A perfect combination. The short rib empanadas were savory perfection. My only issue was there were only three of these delightful little (and they really were small!) nuggets leaving he people at our table fighting for more. Everyone enjoyed the entrees - we had scallops, fried chicken, pizza, Lincoln burger, corn and bacon chowder. The person eating the scallops kept mumbling "unbelievable " between each bite. The corn chowder had an amazing flavor without being heavy or overwhelmingly creamy. The downsides were few - the timing of the food was off. The fried chicken was steaming but the mashed potatoes were room temperature. The scallops arrive about 7 minutes after the other entrees. The service was efficient and I had no complaints. The beers and wines are plentiful. The place is mind numbing loud. Other reviewers have mentioned it with good reason. I can't remember the last time I have been somewhere so loud. I'm willing to try during a less busy time but I wouldn't come here for a good conversation. All in all, I will be back with an empty stomach eager to fill with some yummy goodness!
(4)
Mike B.

Went through the trouble of downloading the app which was less effort than the manager at Lincoln went through to help us. Waited an hour and a half for them to give away the table and they didn't care. Told us just to leave and find somewhere else to eat.
(1)
Earl J P.

Fabulous dinner here! My ratings are next to each item. GRILLED SWEET CORN**** locally grown, Chipotle aioli, Cotija cheese 8 TUNA TARTARE***** diced raw tuna, Asian pear, chiles, pine nut, sesame 12 GRILLED ARTICHOKES*** marinated artichoke hearts, fresh herbs, bÃ©arnaise 8 WOOD GRILLED SWORDFISH**** Cajun spiced, cauliflower puree, chimichurri, heirloom tomato and artichoke salad 19 SEARED SCALLOPS***** Georges Bank, whipped jalapeno red bliss potatoes, fried green beans, creamed corn, crumbled bacon 19
(5)
Bridget L.

Again would give it 4.5 stars if possible. Loved the truffle Mac n cheese and roasted asparagus. Had the short ribs, which were excellent, but would go straight for the truffle Mac n cheese next time and forget about the meat. Did not get enough of the Mac n cheese for my liking. (Trying to eat less meat anyways because of the terrible way animals are raised. )
(4)
Casey O.

I love Lincoln. The short ribs over the truffle mac and cheese is unreal, and they give you a decent sized portion! Their drinks are also delicious - try the Broadway Mule. However, the Lincoln is getting four stars because of the noise level. Tin ceilings and brick walls do you no favors if you're trying to have any type of conversation, but the food is so good that I've learned to live with it.
(4)
HooperDrives T.

Never again. Hour and a half wait for overrated breakfast after sitting down. They blamed a new menu. Like an egg BLT is complicated. No real apology to the table or "we'll take the appetizers off the bill" or anything as a make good that you'd typically get elsewhere. Great atmosphere, lousy service.
(1)
Erin B.

I was very disappointed in my most recent experience at Lincoln, which is really a shame since my first experience was so positive. My partner and I walked into the restaurant on Saturday around 6pm and it was after one of the January snowstorms, so it was packed. There were three hostesses at the stand and one gave me a look up and down and then a dirty look, which I could only take as a judgment about the way I was dressed (yeah, snow boots, bulky winter coat and hood after a snowstorm when it was about 15 degrees outside. Oh and we walked to your restaurant from Dorchester.) But I decided to just choose a different hostess to address because I knew there was nothing wrong with the way I was dressed and maybe she was just cranky. My dialogue with her was as follows: Me: "Hi, how long is the wait for a table for two for drinks and appetizers?" (I included the drinks and apps part because I know some restaurants hold tables for people who are eating meals, and I respect that.) Hostess: "Well, are you gonna hang out for the night?" Me: "Um, well, we're going to have a round of drinks and some appetizers." Hostess: "Well, if you're gonna hang out for a while ..." Me: "I don't think we're going to have a full meal." Hostess: "Ok, well you can go to the bar." Me: (there are no seats open at the bar, no spots to stand, but there are open tables in the dining room) "Ok, I think we'll head out, thanks." In her defense, she was smiling the whole time we had this conversation and was trying to be nice, and then did say "sorry" as we walked out...but....it was a very confusing interaction. She could have easily stated that they hold tables for dinner, which is totally understandable (although usually the rule is that you just have to order food). But I felt we were treated like second-class citizens because we were wearing snow boots and wanted to have some apps. I am very curious about the owners/managers view of not seating people who want a round of drinks and appetizers. Part of a great dining experience is great service, and honestly, we could have been convinced to get a meal after perusing a menu and hearing specials...or whatever. Sell it to us! Gordon Ramsay would never stand for this s*@t. In short, I don't think I'll be back.
(2)
Darren T.

It's super busy there for a reason....really great food and beers
(5)
Nik A.

The food was ok, it didn't have a great deal of flavor. I might need to go back and try some new things. I like the spot a lot. I was there for brunch so not sure what it's like for dinner, etc.
(3)
Melissa S.

I've been here a handful of times since moving to Southie. It's within walking distance of my apartment and my husband likes their selection of beer so I think it'll become a regular place for us. We've only tried the pizza and it's incredible! Here's a tip, they don't have a plain cheese pizza, but you can ask for one and they'll happily make it for you. The pizza is woodfired, but something about the sauce or the way it's cooked tastes like a bar pizza from the South Shore. Be prepared for a short wait on the weekend and if you're going to do Sunday brunch, get there early.
(4)
Maurine M.

The food and atmosphere were great! The service was wonderful. Never had to wait for a drink and the burger was amazing!
(4)
Dot T.

Some of the best food we have ever eaten. Everything on this menu is delicious, but definitely start with the sliders with your first drink. The place is loud. Really loud, so be prepared to yell a bit. The food more than makes up for it though and the atmosphere is lively and fun.
(5)
Lani H.

Have been here multiple times since moving to southie since its within walking distance from me, not too expensive, and the food is reliably good. For dinner Ive had the short rib which is tender and delicious. For lunch I've had the vegetable pizza which i also like but I recommend asking to substitute the ricotta for mozzarella. Mainly though I go here for brunch. My favorite option is the corned beef hash. Get it and you will not regret it. Also for brunch they provide the table with free cake slices as you wait for your food. I think it's gingerbread or pumpkin flavor but whatever it is it's good. The staff is friendly. I did my birthday brunch here and they were able to accommodate me on short notice. I wanted to originally go to Franklin southie but they said they couldn't accommodate that large of a party. So I basically walked into Lincoln the morning of and told them I had a party of 10. The guy stared at me for a bit but said he will do his best. After about a 30 min wait (which worked out since some people were running late) we were seated. Also the portions here are decently sized.. with the exception of the fish tacos. Do not be fooled in ordering these as a meal substitute because they are tiny!!! I treated my friends here after they helped me move in and one of them ordered the tacos and they turned out to be 4 tacos you can eat in two bites . I felt so bad and offered to buy him something else but he declined. Anyways I know they are listed in the appetizer section but if you're paying $14 for something you think it would be a decent size
(4)
Britany M.

Great food, great atmosphere! Great place to grab a drink at the bar or have a sitdown meal Must tries: Burger (omg), pizzas, Brunch-breakfast sandwich and french toast especially, bloodies- some of the best in the city IMO
(4)
Ben C.

We love Lincoln. We have made it our regular Friday go-to place even though it is well out of our home neighborhood. Service is always excellent from everyone (really: mgmt, hosts, servers, bartenders, food runners and even had delightful run-ins with kitchen staff). Cocktails -- a steal, really, for Boston/big city standards for sure -- are well-made/awesome, and food is savory and delicious. Cocktails recs The Quiet Man (whiskey) The Brugal Truth (awesome with the rum, and can nicely be made with a floral gin like Hendrick's) Food recs Chicken wings are hot and great Baked goat cheese and sourdough to die for Burger is incredible with bacon aioli and caramelized onions....I can't stop getting it every week... Braised short ribs over truffled mac n cheese (What??!) Scallops...YES!!! And a root beer float made with Captain Morgans rum. DO IT. The one time we had a minor complaint about a food item ordered, they absolutely and pleasantly delivered to make it "right." There are a lot of great, and also mediocre, drinks/eats in Boston... and this is just the type of consistent, friendly service that the city needs more of!
(5)
Elizabeth W.

Delicious spot for Sunday brunch! Arriving at around noon, we had an hour wait for a table for 9. On the plus side, we were able to get the most amazing bloody Mary's at the bar while we were waiting. Perfectly spicy, and such a great way to start my first real meal of the day. Once we were seated the waitress brought bread to the table with warm, soft butter. The bread was delicious, some kind of pumpkin or spice loaf baked in a bundt, a nice touch for our now starving table. The brunch choices are a little pricier than other brunch destinations, but the food was delicious and well worth the occasional splurge for a brunch out with friends. I had the thick cut French toast with cream, fresh berries, pecans, and maple syrup with a few strips of bacon on the side. It was amazing, a contender for the best French toast I've ever had. I also stole a taste of the Belgian waffle with Nutella glaze and maple syrup, sinfully delicious, as was the corned beef hash.
(4)
Michael C.

Last night was my first time at Lincoln. All in all...pretty good. We sat at the bar and the bartender was great. He was personable and friendly, there when you needed him but not obtrusive, quick to notice when you needed a new drink, etc. Lincoln has a nice and varied menu, tons on there I would eat. And overall the prices are a few bucks less than you would normally find. A nice surprise. I had the burger, which was very good. Not the best burger I've ever had, but it was tasty, cooked well and the messy burger that you hope to find. And for the price...wow, a bargain. My partner had the cheddar and broccoli soup which he really enjoyed. The space is large and very loud. I saw this mentioned on other reviews, but it's so loud you can barely hear the person next to you talk. So, you're left screaming all night long before giving up and sitting in the cacophony of chaos (bonus points for using cacophony in sentence!) throwing each other facial expressions to communicate. Given how busy it was on a Wednesday night, I can only imagine the crowd and noise on a Friday/Saturday.
(3)
Sharon D.

I would never bring anyone here. The bouncers are assholes and the sucks. I had high hopes for this place but I would never come back here ever.
(1)
Michelle S.

Say what? I haven't reviewed my Southie mainstay yet? Best brunch experience in Southie with great, fun options from eggs to glutinous french toast and the likes. Also, they make phenomenal Bloody Mary's with my favorite vodka: Gluten Free Tito's Vodka! In addition to the fun and bustling brunch adventure, Lincoln is the best bar to meet a like-minded younger crowd on the weekends. Unfortunately, they don't have a dance floor. In fact, no one in South Boston has a dance floor (opportunity for potential night life differentiator), but it's a good time nonetheless.
(4)
Theresa A.

I have been here multiple times and have always had a great experience. Weather you go in just for drinks or have dinner you will have a good experience. I have always had good service and the food is yummy! Great pizza, best in Southie!
(5)
Jerry T.

I hate that I love this place so much. The Lincoln is loud, the hostess usually ignores the incoming crowds and are rude, and it can at times be impossible to get a drink. With that being said, this place has some the yummiest food in South Boston. I haven't had one thing from here that I don't like. The good: food, drinks, atmosphere (when it's not too packed) The bad: hostesses who are a-holes, and the volume on a weekend night. Only price of advice I'd give the owners: Retrain your hostess staff in professionalism: they shouldn't act like they don't want to be there or be face-deep in their phones while I'm waiting to get a seat.
(4)
Michael C.

So I've been here 3 times now. Twice for Sunday brunch and again the following week for a dinner on a Saturday night. Brunch was perfect. as was dinner. Although they do not take reservations for dinner and this place gets quite busy. So I'm not sure I can recommend going on a saturday night, be prepared for a 2 hour wait. My advice, get there ealry for first seating and plan on staying all night for drinks Brunch: Coffee Cake - Came out hot and it is free with brunch! It was a highlight. Breakfast Sandwich - Their take on a classic. The english muffin was buttered and toasted and looked like it was made in house. Bacon perfectly crunchy. Slice of gooey cheese on top. Came with a side of potato's that were great. Corned Beef Hash - A medley of corned beef, veggies and potato's. Corned beef was good but a little chewy. Overall pretty good. Iced Coffee w/ Bailey's - Fantastic, just as good as it would be at a boutique coffee shop. The addition of Bailey's was just what I needed that morning. Alpha Mule - Their take on a Moscow Mule. It's tastes resembles a boozey lemonade. It's my go to drink here. French Toast - Went with a half order which was only $4, It was one full piece and was topped with syrup and candied pecans. Dinner: Short Rib over Truffled Mac 'n' Cheese - Two things I love in one dish. It was executed flawlessly. The short rib was tender enough to eat with only a fork. The Mac was good and definitely could taste the truffle flavors. Seared Tuna - Very good, just a salt and peppered seared tuna. Kobe Sliders - Another highlight, had these on more than one occasion. 2 come per order. They are topped with cheese, a mini quail egg, and bacon infused mayonnaise. Veggie Pizza - Standard veggie pizza, good but nothing to rave about.
(5)
Alex L.

Incredibly consistent. Nothing overly special, but every meal that I've gotten has been on point. Simple yet sophisticated menu. Great bloody marys - horseradish like you read about. The menu changes - and they manage to keep it very fresh. I've had the pizzas, the fried chicken and their burger. Was happy with everything. It's a great restaurant as it is around the corner from me, but as I said before the word is consistency.
(4)
Tom C.

My girlfriend and I sat in the back, where it's not as noisy. We started out by ordering a bottle of wine (Smith & Hook) which was delicious with the sourdough bread and goat cheese dip. We split the kale said which was a great portion for two, and had a tasty buttermilk ranch dressing. The buffalo chicken pizza was definitely our favorite- a nice thin crust pie that was full of flavor out of the fire. We ordered the short rib and truffle mac and cheese to split (which ended up being too much), but was very tender and melted in your mouth. A great first dining experience- we look forward to going back as new locals to Boston.
(4)
Stacy G.

I went to Lincoln with my boyfriend and had a great experience. We were seating in the back where it was a little bit quieter which was great because it's a bit tough to hear in there. We had the goat cheese appetizer which was delicious and really creamy / heavy. It came with little pieces of sourdough bread. We also got the buffalo chicken pizza - thin crust and perfect for 2 as an appetizer. We shared the kale salad and they divided it up between 2 plates for us - really, really good! We got a bottle of wine, which was very reasonably priced. By the time we left around 7:30pm it was very busy and all of the tables were full. We'll definitely be back!
(4)
Libby F.

Waited with a large party for 1.5 hrs in spite of checking in with hostess stand.....waited for multiple tables and were promised that we would have a table that could accommodate our party then all of a sudden our table was given away. Oops! By the "manager." Finally when the real manager showed up he apologized for the horrible service and offered a better experience at his other restaurant - Harvard Gardens. Ended up at 75 Liberty who was able to squeeze us in.
(1)
Donald S.

Dined here while lunch was still be served. The food itself was just 'ok' but that was not my gripe with this restaurant. The service was quite disappointing. With fewer than 10 people dining in the entire restaurant, the food took entirely too long to arrive. The waitress gave no explanation or made no mention of why it was taking so long, even though she walked by numerous times. Was hoping for a little more.....
(3)
Anna G.

I've always had a good time here when i went, until the last time. The bartender somehow managed to lose my debit card behind the bar, when I didn't even open a tab. she swiped it and somehow dropped it. they spent maybe 10 minutes behind the bar looking for it, and then just had me give them my information so they could call me when they found it the next day. I never heard from them, even though i called like 3 times the next day, until about 4 pm when they told me that they couldn't find it and they were sorry. I went on to tell them that I'm not really sure how you "can't find something" that fell behind a bar. I wasn't asking them to search the entire restaurant for my debit card, and I also wasn't the one that lost it. I was asking them to search the 10 square feet behind the bar to find my debit card that THEY lost so that I wouldn't have to go though the process of getting a new debit card (which, two weeks later, I still haven't received). customer service at its poorest
(1)
Zack H.

After finally making it to the Lincoln a couple of times, I've decided I'll definitely be back again! The first time we were there, they were having power issues, and the menu was reduced to salads, wings, and pizzas. The wings and pizza (both out of the brick oven) did the trick, but the menu definitely had some other items I wanted to try. The second time (it took forever to get a table; a standard Saturday night in Boston), but the food was well worth the wait. The server could definitely brush up on her customer service skills, but it did seem like she had about 8 tables to herself. She took the first round of drinks away before we were finished, yet it took another 30 mins for our next round to appear. We were happy we stuck it out, as the food was better than I expected. My gf wouldn't stfu about how much she loved the Buttermilk Fried Chicken (with Honey Glazed Biscut and Mac & Cheese). The Braised Spareribs fell right off the bone, and we're accompanied by a generous portion of truffle mac and cheese. I'll look to try the Cajun grilled Swordfish the next time. Overall, the prices were VERY reasonable, almost cheap for what you get!
(4)
Emily L.

Great pizza and brunch. Full bar for any drink you may want. This is more of a singles scene. Girls are always decked out and fashionable. Dont come if you are not ready to mingle.
(3)
Eileen F.

I don't know how they do it every time, but they consistently nail it with the food. Can't go wrong with their omelette for brunch and I have day dreams about their french toast. For dinner, their pizzas are amazing (butternut squash with bacon is the go-to). Best appetizer is absolutely the baked goat cheese dip. outstanding food.
(5)
Julie B.

Now that I've been to Lincoln 5+ times, I finally feel I can give the place an appropriate review. Being a local, I continue to be excited about this new opening on Southie's west side. It is an extremely welcomed addition to a neighborhood overly crowded with pizza places and quick marts, and since it opened has become my go-to for dinner or drinks in the area. That being said, I've found that there is inconsistency in both service and in menu pricing. The service has ranged from fantastic to less than average, but I have tend to have an overall positive experience. As for the pricing, the menu takes some navigating and analyzing. Why is the very weak and limited Bibb salad as much as the delicious, ginormous burger and fries? How come you can get a [reasonably sized] side portion of french toast for $4, but the regular portion is $12? There are some issues there, but it just takes some figuring out in the end. And now onto the food. I am very impressed by most of the food offered at Lincoln. On opening night I ordered the short rib over truffle mac n' cheese which was great, but not perfect. I expect this has gotten better since opening night. I am a huge fan of the burger and suggest it to everyone who goes to Lincoln. This thing is made with high-quality meat, piled with sauteed onions, and smothered with cheese and bacon aioli. Amazing. Other highlights include the meatball and polenta appetizer (seriously good) and the seared tuna steak. On the other end of the spectrum, I was very disappointed with the Bibb salad and thought the chicken sandwich was just okay. Overall I LOVE the space & atmosphere (huge area, lots of seating, long bar, good music, lots of TVs during game time), am very happy with the food thus far, and especially like that the restaurant is just steps from my apartment. Yay!
(4)
Ray D.

Awesome food. Fast courteous service and our food was at the table within 10 minutes of us sitting down and ordering. They use good product and cook it the best way possible. The flavors are well thought out and you can tell they like their job.
(5)
Kimberly K.

Nice vibe, good prices, good drinks and tasty food, including the pizza. I was worried about parking but quickly found a spot nearby (metered). Will try it again next time we're in the area.
(4)
Lo J.

I love the drinks, beers on tap, and it's perfect to take friends visiting. Also the roast chicken dinner is the best chicken dinner I have had around. Couple it with the Mac and cheese and you're in good heaven. They also have amazing fresh bread and a tasty brownie sundae if you have more room! The only downside would be when it's packed or even sometimes when it's not their can be slow service.... Neverthess my favorite restaurant in Southie!
(4)
Tom K.

I mean, its still good, I'll still come here. But why 3 stars now? Well, a year after my opening-night 5 star review, some of the shine has worn off. Let's start with the good... Location. I love that this restaurant exists and is where it is. This stretch of West Broadway needed something like this and that hasn't changed. Much love for that. Service. The servers have always been very good and very friendly. It always helps to have people on top of things and this has been an area where Lincoln has shined in my visits. Food. The burger is still great. The pizzas have been getting some glowing reviews and are still pretty good despite my displeasure on recent changes (more on that below). Plus, let's not forget about brunch where if you want a boozy morning meal, this place delivers. So what's not so great... Noise. This place is LOUD. REALLY LOUD!! Its actually pretty obnoxious. I came here with my parents and almost couldn't wait to get out. You literally have to yell to be able to talk to someone diagonally across from you. This is a product of all the hard surfaces in the place. It looks great but lets get some softer surfaces somewhere to absorb this noise. Foam on the ceiling or something. Anything. Please. Nightlife. The set up of this place doesn't really seem to be conducive to getting drinks with a bigger group of people. If you have a dozen friends and want to stand near the bar, you're probably going to be out of luck. There's just not enough space here. Not that this stops people from trying. Which makes navigating around the place nearly impossible. But you know, maybe I'm just old. (Don't get me started on the lines to get in.) Cost. So I've been trying to figure out the pricing of the menu items since this place opened. I thought management just needed to settle into a groove or something, but this isn't the case. Half the appetizers are more expensive than half of the rest of the menu. And a side of fries is 2/3rd the price of a burger and fries. There are a couple items I stick to on this menu because by comparison everything else is a ripoff. And that's sad. Food. Sometime around the late-summer 2013 they changed around their menus here. Portions got smaller. Their egg and cheese brunch sandwich started to get served on a weak biscuit. The benedict seemed to shrink overnight. Even the beloved pizza here went from a wood-fired thin crust to a wood-fired THIN crust. I mean, this is no joke. I didn't even know it was possible to roll dough this thin let alone hope it will stand up to cheese and toppings. Its all very sad. The food is still good, it just seems to be getting worse instead of better and that's obviously not good. All in all it pains me a bit to write this update. So much potential here and instead of getting better as the place grows up it seems to be taking advantage of its popularity. I'll keep coming back here but as more and more restaurants open up in the neighborhood (hi Stephanie's in Southie!) Lincoln is going to have to start thinking of ways to step up the game instead of stepping back.
(3)
Reese S.

This is the place to see and be seen in Southie.... which is why I had to take it down a couple stars. Amazing food- their pizzas are so awesome. But the wait to get into this place or get a table on a Thursday, Friday, or Saturday is a bit crazy. I've seen lines here as early as 8! There isn't much room to mingle if you're just there to drink since the only place to really hang out is the galley between the bar and the lucky groups to have scored a high top, so I constantly feel like I'm in the way. On a random week night though it's a great place to catch a game and enjoy some awesome food.
(3)
Damien S.

Will try to keep the review short, as the mile high ceilings and deep set dining room of Lincoln Tavern is bound to echo the sentiment, ad nauseum. It's f%#^$ing huge. I had no idea it made good business sense to convert an old Payless Shoe store into a modern, sleek New American eatery for Southie's jetset crowd. But an evening at the recently-ribbon cut dinner & drinks destination proved otherwise. We knew what we were getting in to: Friday night, hyped opening, basically barren stretch of W Broadway. It'll be packed, chaotic and the staff will wear their frustrations on their sleeves. Couldn't have been more pleasantly surprised. From the time we stepped in to a moderate wait, there wasn't a team member that didn't pass by without offering to order a drink from the bar or ask if there was anything else they could do to make us more comfortable. The service didn't notch down a bit for the rest of the evening, and if management takes one nugget from this review, let it be this: You hired the right folks. On to the ingestibles! First, but not foremost, nothing on the menu will surprise you. It's simple, clean, American fare that's easy to create, marries rich flavors and is perfect for a upscale bar grub palette. Neither the food nor the drinks will snag blue ribbons in creativity, but this isn't a bad thing - Lincoln offers cocktails and dishes that, when executed properly, are sure-fire winners. See also: wings, 'wiches, fish tacos, wood-fired pizzas, fried chicken, etcetera, etcetera, etcetera. The polenta fries killed the starters. Huge planks, mistaken for French toast sticks, of well-fried cornmeal with pesto and a red pepper aioli received high marks around the table. The wings, while nicely crusted with a fire-charred, peppery dry rub, just weren't meaty enough. Great flavor, though. Entrees yielded heavy interest in the braised short rib, steak frites, a grilled cheese (next!) and my seared scallops. Bites were exchanged, plates were passed and in the end, a resounding huzzah goes to the skirt steak. Perfectly tender and right at temperature, the well-seasoned cut complimented its truffled fry mattress and melted under tooth. High hopes for the short rib dropped to moderate appreciation, as the truffling of the mac and cheese overpowered everything else on the plate. Standalone, the fried onions are terrific. My scallops had a great sear, but needed salt and not just from the crumbled bacon/creamed corn dressed over the five bivalves. Much could be drawn from this first time, and on a slammed Friday night, I'm aware a new kitchen may not be on its A-game. Amazing service, decent food and the bar's Quiet Man (a seasonal spin on a Bulleit Manhattan) earn Lincoln Tavern a solid four stars.
(4)
Coe S.

Best place in Southie. Legit my very white pizza. Sometimes we get it for the out. Service is great food is incredible. Wish they had a veggie burger!
(5)
Margaret L.

Fantastic food, drinks and service! Short ribs with truffled mac and cheese is my go to meal here although I've have also had the seared scallops with jalapeno mashed and it was excellent as well. Go early and avoid the wait but definitely go! The drinks are potent and yummy.
(5)
Ellie W.

Oh good lawd, when it gets busy here, it gets BI-ZEE. Our wait on a Thursday night was about 40-50 minutes, but the bar and the Sox game kept us plenty busy. I found out the hard way that this is THE place to be in southie on a Thursday night. Lincoln isn't a sports bar, and not quite fine dining. It's a little like a gastropub in a tie. If that makes any sense. Maybe suspenders. The high, soaring ceilings and dim lighting make it feel a little like the cast of Boardwalk Empire would waltz in at any moment. The food is great here -- the grilled artichokes were a favorite, drizzled in bernaise sauce. An unexpected combination, but tasted delicious. Another MUST dish was the butternut squash pizza, with caramelized onions and bacon. Probably one of the best butternut squash dishes I've had. Made savory to perfection. Our waitress was a bit hurried, but did check in plenty to make sure we were taken care of, and the host apologized for the crazy wait. So overall, solid food, solid staff, solidly 4-star.
(4)
Josh K.

By far the best place available in southie right now. The food is above average and the atmosphere is nice. It's a younger crowd on most nights. They have 3 giant projectors for big games. Some times it's tough to get a high top as they are first come first serve.
(5)
Cory L.

Nice local place, great atmosphere. Good food, and nice drink selection. We started with a bucket of bubbles, which is a cool idea. Basically, make your own mimosas with a few different fruit purÃ©es. We got the truffle Mac and cheese as an appetizer, it was delicious. I ordered the steak sandwich as my meal. It was a nice concept, but the execution could have been better. Steak was good and I liked the mashed potatoes on it. The arugula almost ruined the sandwich, too overpowering. The fries were great and piled high. We got a bucket of suds to round out the afternoon, which was two tall boys and three normal cans of mixed variety. Overall, Lincoln is a great place to come share food and drinks with friends. You won't be disappointed!
(4)
Boston Y.

This place in South Boston is always busy and a good hang out with a nice bar. Food was great with classic American. Service can be hit or miss as this place is very busy.
(4)
Ran H.

Definitely not your average bar food! I ordered the kobe sliders and butternut squash pizza. The sliders were absolutely amazing. The patty inside was thick and not the cheap fastfood kinds. There was a quail egg on top to balance out the flavors. The pizza was pretty good but i wish it were a bit more flavorful. There are also huge screen tvs perfect for watching games. I went on a Sunday night and there were tables open. I hear this place usually doesnt have a long wait.
(4)
Elise K.

Poor service. We had a large group they told us 1 hour so we drank and spent lots of money at the bar. After an hour and a half of checking in with the host periodically we came to find out he gave our table away on purpose. Was not sympathetic or apologetic to what happened at all, will not return to Lincoln anytime soon despite great food. Sad that the management does not align.
(1)
Lannie N.

We were there earlier and the food wasn't something to die for. The fried calarmari was not crunchy and there were onion rings and few fries mixed in with the fried calarmari. Definitely was different style of calarmari. The buffalo shrimp was decent. The Ruben was super greasy. One of the sliced bread for the Ruben was dripping in oil! The salmon was half uncooked and the manager was nice enough to comp the meal. They brought the salmon back to cook the rest of it. The steak was ok. Wasn't something to die for. Our waitress slammed down a jar of water - Perhaps by accident but she didn't bother to apologize. Overall, it was an ok experience. Food wasn't great.
(3)
Bryan P.

Food was awesome here I highly recommend the Kobe beef sliders I ordered the salmon dinner it was probably one of the best pieces of salmon I've ever had the pizza was okay it was different but I'm spoiled in New Haven but overall a great meal highly satisfied recommended
(4)
Jamie G.

Celebrated a friend's Birthday here with Brunch. The food was amazing, and our waitress was even more amazing. The place is large, clean, comfortable, and decorated well. I loved the exposed brick in the back room. We were a party of 13, had many drinks after brunch, and may have possibly been the loudest table there (sorry?). Only giving 4 out 5 stars because we had attempted to make a reservation because of the large group, and were told we couldn't. Not a huge deal, but once we started to arrive, the entry way was crowded, and they wouldn't seat us until the entire group had arrived. Other than that, fantastic time.
(4)
Elizabeth F.

My husband and I went with a couple of friends on a cold Saturday night when both the Bruins and Duke BB were playing. The place was packed. Luckily, we made reservations, although because we were there a bit early, we had a drink prior to sitting down. They initially sat us down at the table closest to the door. My husband asked the manager(?) if we could move and he was very gracious and moved us. When we left, as cold as it was, there was a line out the door. So, get reservations! Service: As noted above--gracious. On top of that our server was prompt and made sure our drinks were full. Food: We all ate the oysters, and each couple ate a very large tuna spring roll. I had a Reuben, and my husband had the buffalo shrimp and wings. The oysters were lovely. The tuna spring roll was remarkable. It was lightly fried, so it had a crispy exterior, but the tuna was for the most part raw. It came with a lovely side sauce. The combination was phenomenal. I am hankering for it again. The Reuben was better than most. I appreciated having the option of a nice side salad of rocket rather than the usual salad. The wings were baked, a huge plus for a healthy-food-wanting person like my husband, although he did say they were not as good as Buff's (but who could be? And Buff's are fried). The Buffalo Shrimp were well seasoned and grilled. Again, healthy and tasty.My friend had the mushroom ragu and it looked outstanding. Beer: A nice, but not extensive beer collection. Overall: Definite winner, would go back.
(4)
Nathaniel P.

Better than decent food -- a solid 4 stars. Wasn't blown away, but definitely enjoyed it. Very accommodating staff, definitely a loud happening place (don't go looking for romantic intimacy). Kids portions we odd -- Mac n Cheese was huge with a very adult style recipe (3 cheese and other flavors) which my daughter wouldn't eat; the chicken tenders she got immediately as a replacement was huge; the cheeseburger my son got was tiny but kid-appropriate. The Braised Short Ribs is their signature dish, and both my wife and I got it. Since I am allergic to wheat they were willing to swap the Mac n Cheese base with a polenta (or "grits" as they called it, but it was polenta). My wife thought her's was great, I thought mine was a bit tough for short ribs. But still good, and even better as leftovers.
(4)
Sarah C.

Their Bloody Mary's are amazing. Their butternut squash pizza is ok (lacking in flavor). The place seems a little trendy, however everyone I went with seemed to really love it. We went on a Sunday and there was a HUGE wait for lunch, and it is a huge restaurant. Maybe I ordered the wrong thing on the menu...
(3)
Gary S.

The Lincoln a casual place offering a selection of beers and food that is clearly a cut above most pubs. The bread served to the table was kind of warm crusty bread that makes you think you could have gotten by quite happily without ordering anything else. Our party ordered starters and entrÃ©es. The steaks, salads, and pizza were all quite good, and the truffle fries were spectacular. It was so hard to stop eating the truffle fries, that one slice of pizza was plenty. In fact the side order of truffle fries was so huge that we took half of it home. We had it for lunch the next day with the three the remaining quarters of the special lamb pizza. Even after a night in the fridge-both were exceptionally good. The service was attentive and timely without being bothersome. The only downside of this place was the noise level. I recommend this as a place to go when you are looking to have good food and drink with people you already know. It's far too loud to have any hope of getting to know somebody better.
(4)
Phuong D.

I don't ever hang out in Southie, but today my friend took me here for lunch and WHAT AN AWESOME PLACE! Yes, it was extremely packed when I got here, but it was a good crowd. I love the atmosphere and interior design of this place. The walls of the back half of the restaurant/bar/pubish are made of bricks, so it looks like it used to be a warehouse/firehouse/jail before this. WHICH IS COOL! Alcohol selections are pretty decent, I like how they give you options to get a buckets of beers or prosecco! They are reasonably priced as well! I had a chicken sandwich and added avocado. It sounds like a pretty generic and basic meal, but it was so good! I loved the bread! I definitely will be back again to try the rest of their menu items and drink list!
(5)
tyler o.

Great bar menu that goes beyond the ordinary bar fare. The sliders with the quail egg on top are amazing. Great ambiance, great bro night or casual date place. Prices are higher than others in the are but worth t.
(4)
Luke S.

This is place used to be a payless shoe store. Whoever walked in that old dump and envisioned this restaurant deserves the unbelievable amount of business that this place gets day in and day out. It ALWAYS has a crowd at the bar and on Friday, Saturday, and Sunday make sure you get there early or you will be waiting in line. The food here is done well, very well. It is simple but delicious. Especially brunch. Their bloody marys (Engine 39 being my favorite) are made to order and come in a generously sized mug that is fit for a viking. They have some items on their menu like the warmed goat cheese and fig dip with house made bread that you can't find anywhere else. They also make their pizzas in the wood fire oven that gives the place a fresh baked smell. The only draw back is that it is overwhelmingly loud. Especially when a crowd builds up. Which is fine at night when you are just drinking, but if you are hungover with a headache and want to get brunch steer clear of this place. There's no sound treatment whatsoever so the entire place is one echoing megaphone. That is the only thing keeping me back from giving Lincoln 5 stars. The interior is beautiful, the food is good, the atmosphere is lively and the bloody mary's are perfect. Probably top 5 bars in Southie.
(4)
Local G.

Tried this place again... It's in the neighborhood so I have to try and pull for it. I am glad we went back and we will gladly do so again! They updated their menu with more options including gluten free options and many more salads! We had the rosemary fries, fish tacos, wings, and pizza (not gluten free). They were all amazing! The fish tacos are some of the best I have ever had on the east coast. The fries were delicious! They were crunchy with just enough cheese sprinkled on top. Cheese makes everything better! The wings have this amazing rub on them and were cooked perfectly! We were there during a slow time as summer kicked off so the clientele was much better as well! All the frat boys must be at the "shore" for the summer.
(4)
Hope F.

Charlotte was great
(5)
Jason M.

Okay, I get it mister tough guy bouncer... you gotta man the door. Your entire existence is predicated on whether or not the right people enter or exit a mediocre bar in one of Boston's crappier neighborhoods. But I think I had a darn good excuse for coming in the door with 15 minutes until closing. See, I had just LEFT the bar 10 minutes earlier to order Chinese takeout at the place next door. I wanted no more than to hail my drunk friends who wouldn't answer their phones, motion them out of the bar, get my horrendous Chinese food, and hail a cab. He would have none of it. "Yeah I heard that a million times," he dismissed. I even tried to show him the receipt, to no avail. Seriously? This is what I get for being nice? I mean, I'm wearing a ripped T-shirt, cargo shorts, and a running jacket that would make Steve Prefontaine think I had poor taste in clothes... And this choad thinks I'm onto some sort of devious plot to order drinks and hit on women for 15 minutes? Great job, Colonel Doorstop. Now your bar has three more people in it than it would have had you let me in the door for sixty goddamn seconds. Maybe next month, they'll promote you to Speed Bump.
(1)
Chris M.

Decided to revisit this great restaurant with my wife and SIL. I was here a couple of years ago with some college friends before a NU hockey game -always a drive for me from central mass. Picked my wife up at Logan and it was destiny that we found a parking spot right out front! The spicy wings are spicy and well done with a nice crispy skin The Scallops are some of the best I have had and the blend of potato and green beans, corn and bacon make this entree wonderful I want to thank our server and Nick for their wonderful hospitality for treating us extra special for a trip into Boston from way out in Southbridge! It's worth driving back for A must for the local Bostonian !
(5)
Beth G.

The place to be for sunday funday.
(4)
Sarah T.

The food here is always good, but try to go during off hours. It gets really crowded on weekends and nights, but it's huge enough to accommodate a lot of people. I work nearby so I go for lunch during the week day. The burger is one of the best in Boston, the turkey club is awesome, the flatbread pizzas never miss. The goat cheese appetizer is also wonderful. The service is hit or miss, the waiters are always nice but can disappear in this big location for a while. Don't come here if you are looking for a quick bite, come to stay for a while and get a drink. Their prices are high like many of the places in Southie, but they are not unreasonable especially since the food is so good. I highly recommend coming here on a weekend after you put your name on the list for their sister restaurant across the street, Loco, which can have a 45-90 minute wait. Their food is also delicious, so you can drink at Lincoln and grab tacos and oysters and more drinks at Loco afterwards. Then you will truly be living the yuppie life.
(4)
Heather B.

This place is awesome! I generally do not write reviews unless the place is extremely impressive/terrible, but this qualifies for an impressive review! The menu was full of a variety of mouth-watering choices, it took me a awhile to settle on a decision. I had the butternut squash pizza. The crust was perfect and it was topped with carmelized onion, butternut squash, bacon, and 2-3 different kinds of delicious cheeses! So good! My dining companions had the burger ("best burger I've ever had") and pesto gnocchi with chicken, which I tried and can testify was really great! Great beer and cocktail list, all drinks we had were delicious! Highly recommend.
(5)
Katie C.

One night, after a couple drinks at the Beer Garden and the Playwright down East Broadway, my friend and I were convinced to go here by a couple friends we made a long the way. So, why not? First off, like others have said, the place is massive. And with concrete walls and tall ceilings, guess what ... it gets LOUD. The sound reverberates off the tall solid walls and against your skull over and over and over again. It honestly doesn't matter how many people are in the building, if there's noise, it's amplified. But anyhooo... we were there for a few drinks. The bartenders were quick and super friendly in dealing with one of our friends that was definitely a little more than intoxicated. Overall, it's a cool space and it brings a breath of fresh air to the West Broadway area. I can't wait to go back for dinner one evening.
(4)
John D.

This place is an alagory to the entire transformation that south Boston is going through, which is why it is so popular among Boston's yuppies. At Lincoln tavern you get a beautiful facade with a shallow substance. The dining room looks terrific, but its filled with phonies. People who dress and act like they bought all their friends and are only willing to offer hospitality if you got money or look good. The food follows the same trend, on the plate it looks Amazing but once you bite in you realize it to is party of the decor. The food here really stinks, its typically a mish mash of undercooked food with burnt food. But because people are charged $15 or more per plate they have to much pride to admit that it sucks. But in the end all this clientele cares about is that it's expensive food, which is something they're comfortable with. Don't forget this was a Payless shoe store 2 years ago.
(2)
Max R.

I was on a business trip in Boston for a week and decided to check this place out. I invited our large group to a team dinner, they were not too excited to go. This place proved them wrong: the food was excellent, the atmosphere was very casual and laid-back. My co-workers could not stop raving about it. I came back there a second time and again was not disappointed. Probably the best wings I ever had and the baked goat cheese dip is excellent.
(5)
Jon F.

As an out of towner i thought this place was fun with a great atmosphere for drinks with friends. I made two stops here during my stay as my friends lived nearby - a Thursday night and Sunday afternoon. If you didn't already know, Southies love their Sunday funday as much as I so it was a good time. As I mentioned, I was trying to enjoy South Boston the right way and wasn't exactly sober when I was here, however I do remember some details. They had a pretty decent beer selection and our group shared a pizza which was tasty. On the Sunday trip we were just drinking and the crowd was a fun young professional vibe. If you want a quieter spot the back has more of a restaurant feel and is away from the crazy front bar. I'll definitely make a trip back here next time i'm in Boston and hopefully on another Sunday.
(4)
Dan G.

Very interesting building and this place is huge! I'd love to come back for food, was just here for drinks one night and even though this place is large, it was quite packed. Their wood oven pizzas looked awesome.
(3)
Patti E.

Love this place, the food is amazing! It can get a little noisy later at night. But it honestly has the best comfort food in Boston!
(5)
Ashley G.

Really like this place! Their butternut squash pizza is out of this world! If you're going to get an appetizer, get the Kobe Sliders - amazeballs!
(4)
D J.

I like this place. Ive already been 3 times since moving to southie 6 months ago. Food is good, vibe is mostly 20-30 somethings, and the atmosphere is fun. I will agree its a bit loud but i dont know what could be done about this. Its a happening place so a certain amount of noise goes with that.
(4)
Mallory S.

Stopped by here on a Saturday afternoon so it was easy to get a table as it wasn't peak hours. Our waiter/hostess seemed misinformed on what was available at 4pm... still serving breakfast? Are entrees available yet? Or is it just apps/pizza...? Once they figured it out by talking to the kitchen -- everything was available at 4pm on Saturday except for breakfast. Perfect - we were here for the burger anyway. We had burgers w/ fries/salad and shared an order of mac n' cheese and chicken wings. Here's what we thought: - Burger - delicious but not the best burger ever as some have claimed. Wish it was still made with Tillamook (the best!) cheddar. Liked that we could get the combo of fries and salad without being charged extra. - Mac n Cheese - large portion! A little heavy on the truffle oil for some of us. - Chicken Wings - yum! Spicy, baked and not overly spiced/sauce or greasy. Perfect. I recommend checking out Lincoln Tavern. They have something for everyone.
(4)
Peter D.

Awesome. Make sure you try the sliders. It can get very loud, so pick your times carefully.
(5)
Phil O.

2 stars because I've factored in the night life, which brings a classy vibe to the typical "dive bar feel" of South Boston. I heard this place was known for their pizzas. Well, do NOT order the butternut squash pizza. It was both overly greasy and unedible. I ate a couple pieces then asked for a to-go box. It was literally the first time in my life where I had to wipe off the cheese with napkins because I was afraid of the mess it would cause in the trunk of my car (even in the box). And regarding its flavor, I attempted to douse the pizza in crushed red pepper, but even that couldn't mask its blandness. I was befuddled by how terrible the pizza tasted. Thankfully, my friend who was living across the street at the time offered me some steak tips he grilled. I will never order food from Lincoln ever again.
(2)
B.Kiddo K.

I'm glad they are in the neighborhood. Always help to bring something new & funktified to the West side. Delicious food. Only advice is be careful which table you take, certain sections may tend to be very loud.
(4)
Jessica O.

LOVE this place. It gets packed, so make a reservation.
(5)
Amanda L.

Awesome spot for brunch! Always enjoy the food, great/quick service. Bucket of Bubbles is a fun addition for brunches that my friends and I love.
(5)
Tina C.

Stood line for 45 min the Meathead at the door started pulling blondes out of line. I get special treatment as I bartend in the city but it was a Tuesday night the Sox game was on and I just wanted a few beers and dinner with friends that were inside already. When I said pulling blondes out of line I meant that literally. He picked up the girl behind me and carried her in, then let her 2 friends follow. I will not be returning there ever. Found out later Meathead works at a the gym picking things up and putting them down. Shocker!
(1)
Kelley F.

I have heard a lot of good things about this restaurant so when we finally had an opportunity to go, we took it! And boy are we glad we did! The food was amazing. I had the wedge salad and fried chicken with mash & biscuit (delish!), while my boyfriend had the nightly special which was the rib eye. He said it was cooked to perfection (all the way through). The wedge salad was like none I've ever seen or tasted! They used a ranch dressing with dill and scallion sprinkled on top - which was so good. Radish, shaved onion, bacon, tomatoes, romaine lettuce and crumbled blue cheese. I ate the entire thing (something I very rarely do). As for the chicken, the plate came with 3 large pieces of fried chicken with gravy on top. Mashed potatoes (I opted for mashed vs. mac n cheese), and the most amazingly delicious biscuit I have ever had! It was a cheddar biscuit with a honey glaze on top. Divine. Dessert consisted on banana cream, nutella, coconut pie - crust was pretty rock solid, but the filling made up for it! A scoop of ice cream (not sure of the flavor - but it was magic so it really didn't matter!) My only complaint, which was that it was SO loud that we couldn't hear ourselves think. But the food far outweighed the need to talk anyway! I couldn't put my fork down!!! As for service, the server had a good side table manner about her, didn't linger too long or try to talk to us (since we wouldn't be able to hear her anyway!) - was fast with refills on drinks and seemed to appear right when we needed something - just the way you want your server to be! I highly recommend The Lincoln Tavern - - - SO YUMMY!
(5)
Adam M.

The Lincoln Burger was one of the best burgers I have ever had, and I've had burgers from hundreds of places in my life. Unbelievably juicy and delicious, seriously phenomenal. Great decor and drink selection too, although I did not partake given that I was there for lunch.
(5)
Kristina D.

Its hard to believe this location used to be a payless shoe store. The restaraunt is huge and the ambience is awesome with exposed brick and woodwork. The beer list is extensive and offers something for everyone. The food is on par with a melt in your mouth braised short rib with mac n cheese. Overall the restaraunt is hip, trendy and the prefect place for a date or a night out with your hipster friends.
(5)
Lauren C.

The only time I write a review on Yelp is when I'm completely satisfied or extremely disappointed with my experience. I got everything I hoped for an more at Lincoln Tavern & Restaurant tonight. From the moment we contacted the restaurant about booking a dinner for 21 people to walking out the door, it was a pleasant experience. The manager Nick was right on top of everything. Response rate to email was fantastic and he was accommodating to all our requests. All the staff was pleasant and really wanted please. Very attentive to our needs. The food variety was fantastic. I had to deal with vegans, vegetarians, glutton issues and just picky eaters. There was a something for everyone. The truffle fries are outstanding. The short ribs superb. The salads excellent. There wasn't one item that I said meh to. Fantastic pizza crust to boot. Sure you might have fancier food somewhere else but the combination of the food, service and atmosphere made for a great evening. I'd definitely bring a group back there.
(5)
Jennifer N.

Payless Shoe Store - 1 Star. Lincoln - 5 Star. HUGE improvement to this West Broadway piece of real estate. We had a reservation since we were a large group, but given the lines are out the door every Saturday night, we still had a bit of a wait. Pulled up to the bar for a drink, and they offered us a bottle of wine to share (and pour ourselves). Liked this fun touch while we stood and waited. Everyone loved everything. The meatballs with polenta were amazing, and cooked just right. For dinner - the chicken and gnocchi was mouth-watering good. Large portion of gnocchi, which is rare! Chicken was moist, and full of flavor. And short ribs.. with truffled mac and cheese. Truffled mac and cheese is delicious- could have eaten this as an entire meal. Truffle, cheese, macaroni - perfect combination any day. Peel apart short ribs were just an added bonus. High point was attentive service. Love the long bench style seating for a large group, and despite line out the door, our waiter did not rush us out and let us polish off a few (or more) bottles of wine after we ate.
(5)
Liz K.

Best best best chicken sandwich in town!!! Can't go wrong! Parking lot across street too. Pizza is delicious! Few bruins players gave been spotted here too.
(5)
John A.

Great atmosphere and good food. I came here with some friends on a Saturday night and the place was bright and lively. It's definitely a younger, working professional crowd and probably a good place to meet and mingle if you're looking for that. The food was above average and the portions were huge. Also, everything on the menu was under $20. I had the braised beef ribs and they came served with truffle macaroni and cheese. Definitely an awesome dish that I would order again. Though there were no big games going on when I was there it seems like Lincoln would be an awesome spot to catch the game. I noticed projectors mounted to the ceilings that seemed to be pointed toward retractable projector screens mounted on the wall. Either they turn into a late night rave spot (doubt it) or they get the big screens going for the championship games. Other than the ridiculous parking situation in Southie my only complaint is that the beer list is very mediocre and unintelligent. For example, one of the beers on the list said "Jack's Abbey." That's it. The menu didn't elaborate as to what beer it was out of the many beers brewed by Jack's Abbey. Also, none of the beers were unique or different. It was mostly just a list of the boring and drab Sam Adams, Harpoon etc. This place can do better in that regard.
(4)
Joe J.

Lincoln is a great restaurant, with good service, and a nice atmosphere. We had the: Chicken sandwich w/ fries and a Grillo's pickle (Grillo's, so legit) Scallops Meatballs for an app Everything was delicious. The meatballs were on the small side, but it comes with 4 of them. Scallops were small too, but you got six around the sides that are included and it was a good sized meal. -1 star because you can sometimes smell what is being cooked and the mixes of the food can at times be unpleasant. Highly recommend in southie - with the lack of good eats in the neighborhood, this is easily probably number 1.
(4)
Chas K.

Still 4 stars (haven't been back yet) but wanted to share an interview Mike Shaw and Nick Dixon did with Eater: boston.eater.com/archiveâ€¦
(4)
Kelsey G.

So... Went here for the St. Pattys day parade. Our waiter was a sweetheart- he is their saving grace in my eyes. I left to go out to the parade and there is no re-entry- valid. I explained to the bouncer about 3 times that I left my card and I needed to close out and I'm not sure if he didn't believe me or didn't want to let me back in but completely brushed me off time and time again like I didn't know what I was talking about. Finally, I walked up to him one last time and pretty much told him that he needed to let me in or we were going to have a big problem and was literally about to go get a cop. After treating me like I was stupid and unimportant he finally let another employee bring me in and right when my waiter saw me, again very nice guy, knew immediately who I was and where my card was. The guys at the door pretty much seemed shocked when I came out and they were informed my card was indeed in there. So rude- not okay. In no way should you treat people like that and essentially try to not allow them to get their credit card back. Unbelievable......
(2)
Matt M.

Truly poor service. The wait staff needs to be enrolled in a customer service training course.
(1)
Tony U.

Why I'll go back: High end comfort food in a hip, casual setting You HAVE to order: The Kobe Sliders Tony's Tip: Be prepared to wait for a table on popular nights or Sunday brunch One of my favorite experiences is when I am so blown away by a particular dish on the menu of a restaurant that it becomes synonymous with the restaurant in my mind. For the Lincoln Tavern, that dish is the Kobe Sliders. Served in a pair as an appetizer, they come cooked medium rare, slathered in bacon aioli and muenster, and topped with a compact quail egg that rounds out the burger perfectly. An utter delicacy that basically addicted me with the first bite. Beyond my new slider fetish, I can vouch for Lincoln's ability to take traditional dishes (french toast, salads, pizza, mac & cheese, etc.) and put their own twist on them, upgrading the quality of what are typically straightforward bar menu items. Apart from the food, the place just has a good feel to it. High ceilings, roomy booths, a long, spacious bar area, and a density of young 20/early 30-somethings, often in groups, give it a neighborhoody feel that is still welcoming to outsiders (I'm a Back Bay'er). Bottom line: if you're already in Southie, you ought to hang out here if you don't already know about it. If you're not from that 'hood and looking for a place to chill with friends, the gf/bf, or watch a game, it's worth the trip.
(5)
Megan A.

I have been here a few times for brunch. Every time was awesome...I love the atmosphere, the menu is great, cocktails are even better and the staff is always really nice...Looking forward to trying dinner!
(5)
Sam N.

I couldn't love this place anymore. The food is out of this world! I recommend it to anyone. Great vibes, young and fun!
(5)
Allison P.

I never write reviews but, this is twice I have come here for early lunch and food good drinks awesome but service so slow. Friendly staff don't know the problem only two other people in restaurant at the time.
(3)
Dean P.

Great place; service and our meals were great! I had the salmon and my co-worker had the short ribs. Staff was attentive, often filling up our glasses and checking in. Meals were served in a reasonable time and presentation and portions and taste were terrific! His truffle mac was the only thing that wasn't an A plus but he liked his short ribs and apps. The atmosphere is great; a little on the loud side but that isn't a problem for me. Will come back next time I'm in Boston. I highly recommend this especially if you aren't looking for something fancy but want great food.
(4)
Walter H.

Delicious Italian dishes, very good renditions of old favorites like fried chicken all at very reasonable prices, good portions, fun atmosphere.. Love it! But... Very, very loud! So, not good for an intimate date or catching up with an old friend. Do take all your best buds, your family, your co workers to cut loose and have some laughs and do it every chance you get.
(4)
John C.

Lincoln is Southies best spot to be and be seen! Hot girls, good service and great food. Get there!
(5)
Bobby C.

Place is lively for the bar scene. I think the ratings reflect that. I was there for the food. My friend got there around 5:30PM on a Thursday evening and got a table right in front of the windows. A good amount of street parking nearby. By 6:30PM, a line started forming outside with people waiting to get in. My friend had the short ribs and I had the steak frites. Short ribs were pretty soft and tender. Would recommend to anyone going there. Service was really not existent. A few minutes after our waiter served us our food, he had stopped by to see how the food was. We hadn't even eaten a bite yet. We never saw him until we needed something packed up. It gets pretty loud in there. We had to raise our voices to even hear one another. By 8PM, the line was pretty long outside.
(3)
Kishma C.

Salty fries, and nothing special about the burger. Service was good (I sat at the bar) it was an afternoon so not too busy. Wont try again.
(2)
AJ D.

I've heard a lot of talk about this place so we decided to try it out for Saturday brunch when our other options fell through. The hostesses were both very friendly and chatty and let us pick our seats from the array of choices. It's alway nice to get to decide where to sit. The first thing I noticed was all the wood, not that that matters. But aside from the great smelling handsoap in the women's bathroom, the pleasantries ended there. We ordered drinks- a mimosa and a screwdriver. Both drinks made with orange juice however neither seemed to actually have any oj in them. The screwdriver tasted something like a watered down pineapple and the mimosa was just sour. Who knew that mimosas could taste sour right? For brunch we ordered the corned beef and hash and the thick sliced French toast with a side of bacon. The bread that came with the corned beef and hash was stale and dry and despite the well cooked egg it was nothing to write home about. The other dish is where most of the disappointment came from. The actual French toast was good but the bacon came out pretty much black. Literally it was burnt to a crisp to the point where if you picked it up it crumbled in your hands. It was a little reduclious they would even consider serving something so over done considering how much we were paying for it. When our waitress came over we expressed our disappointment and she did offer to at least bring out new bacon but at this point it was too late. It goes with out saying that we were completely dissatisfied with what we were served. If it wasn't for our very polite waitress then we probably wouldn't have left any tip on our pricey let down of a brunch. The meal seemed to perfectly symbolize what the entire establishment suffers from: a lack of substance. Everything is made to look good from the fancy decor to the attractive smiling staff but it just seems to be a facade for a less then mediocre dining experience. Although the friendliness of the staff was their saving grace, I can't say this is somewhere I would give a second chance.
(2)
Emma S.

All-in-all, I was underwhelmed by Lincoln Tavern. The prices were reasonable, and the food was good, but there was nothing that really stood out to me. Parking was difficult, but the space is HUGE. I felt like the crowd was a little too "bro-y" for my taste. However, all of the food that I tried was good, and I liked my glass of wine a lot! I might give it another try if I were in the area, but I probably wouldn't go all the way to southie again.
(3)
Jen D.

Got the Lincoln burger with rosemary fries. Definitely was really good. Also got the goat cheese as an appetizer. That was delicious as well. Went for a friends birthday and they did a great job surprising him with ice cream and we all sang happy birthday. Overall good place- busy and Loud.
(4)
Loan C.

I've been back to Lincoln a few times already and I have enjoyed my food every time. I love the open space and the decor. The industrial feel of the high ceilings. Amazingly enough the dim lighting pulls the place together making you feel like you're at a holiday reunion with some good food and good drinks. I love the city feel without the painful city prices. The Kobe beef sliders are one of my must haves, fried quail egg? Yes please! And the truffle Mac and Cheese just hits the spot. Add on the braised short ribs that just fall off the bone ... delight.
(4)
Kayla V.

This was the first time I've ever been to Lincoln for food. I stopped in for drinks one night a few weeks ago and absolutely loved the look of the place. It's both rustic and sophisticated. But I just had to come back for brunch! We were there for New Years Day brunch so I'm not sure if wait times are typical, but I was definitely happy I had reserved us a table on OpenTable earlier. Heard the hostess telling patrons that the wait without a reservation was two hours! Anyway, we should have known it would be amazing because the bar was packed with people willing to wait all that time for some scrumptious brunch. Mimosas were definitely prepared with fresh-squeezed orange juice. Delicious. My friend got the omelette and she said that it was for sure the best omelette she's ever had. I had the French Toast, which was made better by covering it with pastry cream. Like why isn't everyone doing this?! Anyway, if you want a quiet place to eat and talk intimately this definitely won't be your spot, but if you like hearing your neighbors' personal business and don't mind a little noise with your hangover brunch, this place is sure to please!
(5)
S C.

This is one cute place! Friendly people! Good food! Our daughters said they really liked this place. We were on our own, visiting from Chicago, so we made the trip. It has nothing to do with this restaurant, but navigating roads in Boston is arduous and lengthy.. Finally there, there in that beautiful, interesting space, my husband remarked that, they should have this in Chicago. My husband loved his burger, the fries were excellent. No small thing. I had the skirt steak. I asked for mashed potatoes, which they obliged. The steak was tender, flavorful and perfectly cooked....the Bearnaise sauce on the side, was great. The only thing I would say is that the mashed potatoes were a tad gritty, so they might be from a box. Still, they were fine. The drinks were reasonably priced. I have to say that everyone we spoke to was super friendly. Yes, I agree with my husband, we need a branch in Chicago!
(4)
Chris H.

Colour me impressed! We are visiting Boston for the weekend before flying back to Seattle and wanted a place nearby to our hotel. Yelp to the rescue! The menu picks from the Lincoln Tavern made our choice easy. It was a game day, so needless to say, the place was crowded and loud, and we expected that. The scene is young, food is great. Although we waited for an inordinately long time for our food to arrive, the management actually took notice on their own without it having too be brought to their attention, and they very graciously apologised for the inconvenience and offered us compensation. Made our night! Thank you Lincoln Tavern for making our first night in Boston so enjoyable! We'll be back whenever we return.
(5)
Adam H.

Fun bar on the weekends and the pizza's are pretty good. The rest of the food is pretty average along with the drinks.
(3)
Mel H.

I was not here for Thursday night mayhem or brunch (just to be clear). I was here on a Monday night for a Red Sox World Series game! Lots of tvs, plus some huge projection pull downs on the walls - awesome! Not a very big crowd (still recovering from Pats/Sox Sunday is my guess!). Really the only bad seats for the tvs are at the front, which look like they'd be awesome to chill out at on a hot summer day/night. It is huge though, didn't realize there was a whole additional back room until I walked beyond the front area section. I can only imagine how ear bleeding loud it must be when packed -- pass! Waitress was nice, almost overly attentive. Good enough beer selection, wine list and full bar. Food was not as fancy as the open faced brick and "tin" ceiling tiles wanted to make me think it would be. Some good spicy wings. A not-overly impressive margherita wood-fire pizza. There were four little ripped pieces of basil and a few round slices of mozz spread over the top -- a little weak guys! I would qualify it as upper scale pub food, but to even think to use "gastro" is an insult to the real GPs. I don't think I'd wait outside to get squashed inside on a more popular night -- but as a chill place on the off hours it was nice.
(3)
Amy O.

This place is huge!! Never would have expected that by just walking by. Came in here with a large party for a later dinner. It was very busy as it was a weekend night so I think they did a great job accommodating us. I think everyone loved their food, too! I'm really glad we went here!
(5)
Swedish C.

If you are anywhere near Southie go here to eat or just drink. Just go. Ok at least get the wings. They are by far the best I've ever had. Dry rubbed seasoning just the right amount of heat (spice) and grilled over a wood fire. Fantastic! The Lincoln burger? Holy crap good. No ketchup needed for this burger. They top it with their own special sauce and mother of god.......onion bacon relish! This burger is tough to beat. Great service at the huge long bar. They actually have two bars, the one in the back is smaller over looking the pizza station. Great atmosphere, more of a 20-30ish hipster crowd but a cool mix of people normally. Parking could be an issue. Street parking only. I hear the pizza is good but have not gotten off the burger thing yet. Oh drinks are all good. The quiet man is my go to drink.
(5)
Laura J.

This place appears to be a real hot spot in Southie! Food is delish, having tried the bar steak, spicy wings,and seared scallops on previous visits. The truffle fries with the steak were thin, crisp, and oh so tasty but my favorite so far was definitely the seared scallops. Perfectly seasoned and seared to perfection, served over the cheesiest mashed potatoes I've ever had. The fried green beans on top were a nice touch. The wine and beer list are extensive so lots to choose from! And I can't forget to mention the amazing bread served to the table. Crispy, crusty outside. Chewy inside, and served piping hot. mmmmm mmm. The decor is minimalist with heavy woods and white china. Very relaxed environment, although very noisy in the evenings. It's definitely a happening spot. The bar is generally packed so plan to arrive early to grab a seat!
(4)
Jean Z.

We had a wonderful dinner for four, didn't even have to wait. I usually luck out like that - don't be jealous, just be sure to call ahead and get there early. (i was told they weren't even taking reservations when we were in town.) We were there on the second week they were open and everything was so delish. I read some of the reviews of people being snobby and pissy about service, or food, or whatever, but they dont seem to acknowledge that they were all written within the first week it was open(I think there were 27reviews in the when I looked it up.) I was sold on the truffle mac and cheese as so many yelpers had recommended. Thank God. It was quite delicious. Everything we had was delicious, I cant say delicious enough. As a matter of fact even the drinks were delicious. We didnt leave overstuffed thankfully, because when we left we were returning to our one night only vacation rental and had to hike it up four stories, 52 stairs, and none of the four of us complained. Thanks to all the staff for the Chicago welcome that did not include a bribe. Hope to see you in the spring when we return!
(5)
Ashley S.

Good place, overall. Could have gotten by on the appetizers, alone. Ordered the Lobster Roll, which at $26, wasn't really worth it. It was good to mediocre. Nice atmosphere, but very loud.
(3)
Sarah L.

Always heard great things about the brunch, it was AMAZING. I got the huevos rancheros, and my company had steak and egg bene And corn beef hash... All of which were great. The real highlight of the breakfast was our waitress Bridgette, she was truly one of the most delightful servers I have ever had. Just delightful.
(5)
Jenna M.

EXCELLENT spicy wings and shrimp skewer first off. Second off, Brigit is the shit. Good server and quick wit. Summer day with the windows open makes a perfect meal.
(5)
Luci N.

Good food and amazing drinks definitely coming back and our waitress was very nice!
(5)
P K.

The food is progressively going down hill. The entrÃ©e combinations don't work well together. I just had the seared tuna which was served on pasty mash potatoes, green beans with anchovies tucked underneath and a spattering of pesto all over the plate. The seared tuna was over-seasoned tasting more like an everything bagel. My wife had the pork chop that was so overcooked that it was tasteless. Such a shame. The appetizers were not much better. The truffle oil French fries were burnt while the grilled shrimp were small and so overcooked that the shells were nearly impossible to remove. I guess the focus is serving drinks. They had so much promise when they opened... Now the food is on par with Amhrein's - no offense to them, but it is what is.
(2)
Clare F.

I've now been back to Lincoln twice and was much more impressed. I don't know if the newness has worn off or people are just scared to go out in Southie right now because of the murder in July, but Lincoln has been less difficult to get into. The food remains very good. There's a goat cheese app with figs and honey that I just love, my only suggestion would be to replace the whole figs with a fig compote. No one wants to put an entire fig in their mouth (that's what she said.) The truffle fries are good, nice and crispy. Also tried a tomato and burrata salad, and MAN was that burrata good. Like, really good. I could eat that burrata over and over again. The drinks are solid (I recommend the white sangria). My husband the beer snob likes the beer selection. Very glad to have Lincoln in the neighbourhood, and to finally be able to get in!
(4)
Bim L.

IT GETS LOUD IN HERE AT NIGHT. Bad acoustics: the loudness is voices conversing loudly and bouncing all over the place off the hard - but visually appealing - surfaces of the interior. Don't go here for a first date - if she ends up being "the one," a precedent may be set where you will scream at/over each other for the rest of your lives. Seriously, I'd be wary of going here on any date - the noise factor is quite unpleasant if it's crowded, which I'm told is all the time. We had a big party, place was busy and the wait was a bit long, but I was okay with that. The shrimp app was tasty, but I mean, come on - it's shrimp. Goat cheese app was nice, sweetness of the figs paired perfectly with the musky goat cheese. Meatball app was too heavy for me, and too salty as well, but most of our party raved about them. Apparently, I don't know balls like they know balls. I guess balls are good when they're heavy and salty. Balls. I got a lobster risotto special and was underwhelmed - it tasted exactly like creamed corn. Yes, there was corn in it, but it was called *lobster* risotto. But, looking at their menu now, I see a variety of dishes listed that are making my mouth water and making me wonder why the F would I order lobster risotto, anyway. Anywhere. Had a bite of my brother's cubano sandwich and it was good - had a nice, smoky flavor. Service was good. Based on my foolish risotto dish, I might rate the place 3 stars if it wasn't for the BEST BREAD EVER. The bread was the first thing that arrived at the table and it was crunchy on the outside and moist - custardy - on the inside... omfg so good... warm, melted butter om nom nom. The bread is outrageous. Noise be damned - bring your future wife here and scream at each other about how delicious the bread and butter is. Maybe years from now when you're miserable and screaming about how burnt, bland and rubbery her home cooked steak is, it will trigger a memory of happier, hornier days and warm, delicious, buttery bread. Sigh... leave it to a goof from a place called New Britain to refer to Southie as "one of Boston's crappier neighborhoods" and then complain that he got turned away from Lincoln fifteen minutes before closing, while he was trying to get to his drunk friends inside - which creates a reasonable assumption that he was drunk as well. Strangely, this clown boasts about wearing cargo shorts, a ripped t-shirt and a crummy running jacket to this fine establishment, then somehow argues that donning this crappy attire was a reason to let him back inside. Drunk. Fifteen minutes before closing. Only Yelp considers you "elite" - to the rest of us, you're a loser. Your friends secretly hate you.
(4)
Alissa S.

Unique atmosphere, AMAZING food (the short rib truffle mac n cheese is better than any food should be), we didn't wait ridiculously long coming at 7 PM on a Friday (maybe an hour), big cozy booths. Once you're done eating if you want to hang out at the bar that area is sort of narrow and extremely crowded, so for me this is going to be a place to get meals rather than a bar to hang out at, but I will absolutely make the trip for more meals- am really looking forward to trying brunch here (the brunch reviews had me at "mimosa pitchers").
(4)
Chris A.

Any place that has a knock down drag out short rib gets five stars. My Yelp, my rules. Nice place. Little "busy." Little crowded table wise. But good food, good service.
(5)
Jay S.

This place is awesome I came for brunch and loved it! First they gave you free bundt cake that was fresh and phenomenal.I got the breakfast pizza as an appetizer and it was phenomenal!!!! Best pizza ive ever had, then I had the chicken sandwich. Fresh bread and great fries
(5)
Kevin C.

The food, drinks, and service are fantastic! My wife and I have been there multiple times for dinner and have never been disappointed! The only thing keeping this place from being a 5 is the noise (I must be getting old). Do not go there on a first date (unless the date isn't going well and you don't want to hear what she says). The bartenders know their stuff- the "southie of the border margarita" was fantastic and perfectly mixed. Great beer selection both bottle and drought. Went there on a Sunday between their brunch and dinner menus. My pregnant wife was disappointed (by disappointed I mean she was ready to rip someones head off) that they didn't serve bread at that time. The server took it upon herself to get us bread from the kitchen. Service there has always been fast (from the kitchen and the bar) and we've been there when it is PACKED! Servers have always been courteous and on the ball. Food: The Kobe Slider app is phenomenal! You only get two but wow what a taste! melts in your mouth! The pizza is also great and is very big for a single serving (I've never finished one yet). The short ribs were tender and the steak frites have a great flavor to them. I will be back for more and to try more dishes. I will bring some earplugs with me so the next review will be 5-stars! You must check this place out!
(4)
Stephanie W.

Excellent restaurant. Would give 5 stars if they would go back and offer some entrees for lunch...like they use to offer scallops. Stopped going for lunch because I usually have my bigger meal at lunch. Don't want a pizza or sandwich.
(4)
Bill T.

Meh. More of a place for the social scene of 20 somethings than quality food. Standard pub fare. Decent pizza, burgers, and sandwiches. The tin ceilings and exposed brick are a nice touch, but be prepared noisy visit.
(3)
Vivz C.

A friend and I ventured from JP to South Boston to try Lincoln Tavern for a late lunch. She had seen them featured on Chronicle and was interested in trying some of their fare. Unfortunately, we didn't check their meal times before we went and when we showed up, we were given the brunch menu, which had only a limited selection. A little disappointed by the menu (she didn't see anything on the brunch menu that she had seen on Chronicle), we asked our waitress if there was any way we'd be able to order from the dinner menu. She said she would talk to the manager. Minutes later, we were approached by the manager who, after we explained why we had chosen Lincoln Tavern, said he would speak with the chef to see if he would be able to accommodate our requests. He was straight up with us and told us that some items on the menu he wouldn't be able to finagle, but there were other items that would be more likely to be available. Thankfully, our selections were on the do-able list. I was really impressed with the speed that our food came out. My Lincoln Burger took a little longer because I requested it to be more on the side of medium well, but we had other delicious goodies to snack on while I waited, so we were happy. I typically can't finish a meal, no matter the size. But I had no problem finishing every last bite of my burger. It was THAT good. I think my favorite part of the burger was the caramelized french onions which gave the burger a really amazing flavor. The truffled mac & cheese that my friend got was so rich and creamy, she had a hard time finishing it all, but made sure to have it packed up to bring home for later. I don't go into Southie very often. Parking is hard to find and I typically stick to the suburbs. But the exceptional & accommodating service that we received, combined with the delicious food gives this place 4 stars. I'd also say that my experience here will definitely have me coming back. There are so many other items on the menu that I'd like to try. Oh yeah, and they take Discover!
(4)
Marie F.

Went there on a saturday at 5 pm. The food was good but i will never go back. It was very dark and loud. I thought this was a bar/ restaurant not a nightclub.
(3)
G. L.

You can tell that Lincoln Tavern is the place to be when there is a line outside at 8:15pm on a Friday night. The bar area was packed and the whole place was very loud, expect to shout to each other. They have small and large booths for diners, we were able to fit 7 people in the larger booths. Our server was great, she gave good suggestions on drinks and food, and checked on us frequently. The food was good, we ate everything that we ordered: truffle fries, kobe sliders, lamb skewers, seared scallops, bar steak and the short rib mac 'n cheese. We had a great time, definitely a place to check out and we would come back.
(4)
Doug H.

Food: Amazing Service: Amazing Bonus points for letting us throw our wedding brunch for both families in the back and setting up the movie projector for the surprise slideshow/short films that had my wife in tears. We love it here and enjoy sending people your way.
(5)
Lucy D.

WOW, A 5 Star Review- had the salad and burger with FF and was pleasantly surprised with the quality and serving size. Come hungry and be prepared to wait for a table. This place is awesome!
(5)
Yaz P.

I've been a total of 3 times, and felt rushed out the door all three times. i understand the importance of table turnover in busy places, but if you make your patrons feel like they need to leave, you will lose business. If i come back, it'll be to sit at the bar.
(3)
Lizzie G.

I came here for brunch with my roommate on Sunday. We walked in and were told an hour and a half wait, but were seated within a half hour. There was an awesome Oyster bar by the door, but we went straight to our table. My roommate got the butternut squash pizza, and I got the breakfast sandwich, which I highly reccomend. Our server was a little scatter-brained, and even though we were seated before the couples on either side of us, we were last to be served and last to leave. The bucket of champagne is reasonably priced ($24 for a bottle and juices,) so I would definitely reccomend going that route instead of getting $8 mimosas. Long story short: -be prepared for a wait -get the breakfast sandwich -get the bucket of bubbles
(4)
Kathleen C.

Excellent!
(5)
Sarah R.

How can you have a special Fried Chicken Pizza with hardly any fried chicken on it?! There was mayyyybe two full bites of chicken. And that's probably being generous. My friend ordered a pepperoni pizza and it was so burnt she could barely eat it. I love the butternut squash pizza, maybe I just shouldn't stray from my norm. Booooo. Lincoln, step up your game.
(1)
Rachel Z.

Today I came to the Lincoln tavern for lunch and was extremely disappointed. The moment we sat down we noticed two of the four water glasses were dirty, not even water spots, but dirty. Before we could say anything, water was poured into the glasses. So whatever, then we ordered our drinks, and two of the drinks were wrong. I happened to order an el Diablo which was supposed to have jalapeÃ±o, pomegranate, and tequila. I received what tasted like a regular Margarita. My boyfriend ordered a beer and received the wrong one. Again annoying but whatever. We decided to get the $14 goat cheese with fig dip. The dip had way to much fig jam and was overly sweet. I split a pizza with my friend, and was annoyed at how watery the sauce was. It tasted like watered down pizza sauce from a can. My boyfriend ordered the burger and it was the wettest burger I have ever seen. He will eat anything and he actually took the bun off and just ate the burger. Did not start my stay in Boston off good.
(2)
Matthew H.

Definitely want to go back here soon, went on a Sunday and it was packed this is definitely a Sunday Funday place. We sat down and both ordered the Tavern Burger along with the Mac'n'cheese app because they were out of wings. The mac'n'cheese was unreal and some of the best that I have had in a long time. The burger was very good as well and the beers went down easy too. I really enjoyed my time at Lincoln and hope to return soon.
(5)
Adam G.

Probably one of the best bars in Boston. The bartenders are well trained and extremely talented and the food is exceptional. The waitstaff leaves a little bit to be desired, but is not bad by any means. It can get a bit crowded and noisy, so just be ready for that environment. Highly recommended. Would go back.
(5)
Chris I.

We went for brunch on a Saturday at 11:30am with a group of 6. The bloody mary's were great- my husband got the All-American, a friend got the spicy version. We also got a "Bucket of Suds"- a pretty good selection, except for one cream ale. Everyone enjoyed their food. The sausage pizza was the least successful dish, but the butternut squash pizza was a hit. The fries were also great. I'd recommend it!
(3)
Alexa M.

2nd time there in less than a week! That says a lot! First time was this past Saturday...the line to get in was something else! In all honesty, they lost one star because of this line and how the doorman handled it. He would let people walk right in, cut the line, and not say a thing about who/what/where/when/why that was happening. It left a bad taste in the mouths of all those who waited for their turn. Anyways, as far as the food and drinks go: 6 STARS!!! Absolutely delish!!! we tried a bunch of different apps like: fried calamari, casear salad, grilled shrimp, spicy wings, and fish tacos (which were actually our least favorite). For entrees we stuck to what our waitress recommnded, the scallops and short ribs. Both dishes were unreal. Fresh food, high quality products, and amazing flavor profiles. Overall, can't wait to go back!
(4)
Kim K.

Great food would get Lincoln 5 stars. Prices are very reasonable for excellent food as well. Overall experience, however, brings the score down. Pre-Experience: Made reservation on Open Table, called to change and was told they don't take reservations. Weird. After being put on hold was told it would be no problem to change my reservation...that they don't make... Experience: We arrive and are told they just sat our table. Um, no you didn't. "Ooops, (pointing at other guests) those girls aren't your party?". No, those girls are not my party. At least they were able to seat us shortly after. Waitress was good although had trouble answering questions about several drinks on the menu. If they are your specialty drinks, the servers should know about them. Also was slightly alarmed when she said that the short ribs "fall right off the rib". Is this an honest mistake or a fatal non-understanding of food in general? Was VERY rushed at the end. Busboy was lingering around our table and wasting no seconds before grabbing things when the last bite or sip was taken. What was more distubing about this is that one of the (what seemed like) 100 managers encouraged it by saying "Great job". I'm all for motivating employees, but come on, at the expense of the guest experience? I also understand that with 2 hour wait times it is important to keep the tables turning. However, if you want repeat and future customers, don't rush out the business you currently have.
(3)
Andrew R.

So... I have gone several times since the negative review... Probably my favorite place to sit down for dinner in Southie or grab a couple drinks with friends... Oh yeah, and the hipster is gone!
(5)
Richard C.

How many great burgers are there really in Boston? The number of what I would deem exceptional isn't quite as vast as it could be. True, there are plenty of solid to good burgers, and there is nothing wrong with having a consistent fall-back option when it comes to our friend, the hamburger. Lincoln in Southie may have my current favorite pizza anywhere in the Greater Boston area, (Although I love the original Regina's, to me Lincoln is right there) and as I soon found out, also makes one the better burgers. The noise level is painfully high for a semi-old dude such as myself on a Thursday night, and the servers and hostesses are brash, cocky and not exactly welcoming which is a bit of a letdown. The Lincoln burger is successful in part because of the price tag, a mere $12 in the land of the $16 burger, but maybe in Southie the gourmet burger price tag has yet to hit the streets. This burger is not bashful, and is full of very rich, dominating flavors, not a bad thing in my book. Coming with a very generous helping of caramelized onions, Tilamook cheddar and bacon aioli, there is nothing subtle about this one. With a bun eerily reminiscent of the lovely soft, Portuguese bun at Back Bay Social Club, it's well built from the top down, the modest beef juices easily caught by the bun, which has the ideal light as a feather and just crispy texture that is the gold standard. The thick patty, made from a combination of Prime Chuck Roll and Prime Rib Cap meat, has a lusciousness and an airiness that I don't think I've ever experienced in a burger before. Light as if you are eating a tenderloin, but with the fat of a more complex cut of beef. The seasoning and doneness left a little to be desired, however, just short on salt, and more medium across the board than the requested medium-rare. But it had a good amount of juiciness that dripped through from start to finish, being held in by the bun all the while. The aforementioned onions are dominant to a fault: borderline burnt in parts, they end up imparting too bitter of a flavor and there are a whole lot of them that are unavoidable as part of the burger experience. The cheddar is perfectly melted and gooey, and the bacon aioli is a magical accompaniment that is loaded with smokey, porky, goodness, creating even more fat than I thought possible. You won't find any lettuce or tomato on this burger, which I rarely care about anyway, but this might be the one time where a nice, light and fresh component wouldn't have been completely unwelcome. The fries are finger-size thickness, skin-on and crispy and salted just enough, they are textbook and a pleasure, and a healthy dose of fresh rosemary makes them stand-out. A side of the popular Grillo's pickle joins the plate, but is unexpectedly very, very spicy. I'm normally fine with heat, but the pickle often acts as the fresh component that I can't help but regrettably take a big bite out of, only to find the spiciness too daunting on the palate in this situation. Mostly, the Lincoln burger is a big winner. I can't help but wonder if I'd love it as much if it were $3 or $4 more, and if the low price tag is its biggest asset. But, the unusual cuts of beef used and the killer bacon aioli are two of the reasons that really make it stand out. French fries are first rate and the bun is among the better fits on a burger I've had in recent memory. Poor service might knock it down a peg or two, but there's often too much stock on the front of the house, when all I want is a great burger anyway. Easily one of the better burger and fries combo around, the Lincoln burger will not disappoint.
(5)
KA K.

I love this place! I have been here twice and love it both times. The drinks are good; they have wide variety of beers as well as other fancy drinks. My favorite is the southie of the border. For apps I really recommend the meatballs. They are really and come in an amazing cheese sauce! The caesar salad is also good. The seared scallops and buttermilk fried chicken were amazing! The second time I was there we had a slightly longer wait for our food. My boyfriend and I actually enjoyed it because we didn't feel rushed. However the owners came over and apologized several times, gave us a round of free drinks, and even brought the food to us themselves which was totally unnecessary. I will definitely be back!
(5)
Brittany T.

Lincoln is awesome! The food and service are great. You will have to wait to get a table, normally 30-60 minutes, but there is a big bar and lots of drinks to chose from. I have been there twice and liked the pizza, salmon and fish tacos! It seems that everything on the menu is a big hit. I will be back!
(5)
Courtney H.

After a fabulous haircut at Shag, my friend and I decided to go grab something to eat. We both really wanted to try out Lincoln, but I was nervous it would be crazy busy. I was right--it was crazy busy! But we somehow lucked out and hovered over a couple who were about to leave, so we were able to snag a seat at the bar without much of a wait. What is shocking is how large this place is! It's gigantic and it was filled! The food was awesome. The polenta fries were delicious. I don't even like polenta in general, but the texture was not too mushy and they were flavorful. We also got the fish tacos which I loved! Very different considering they are ahi tuna instead of your typical fried fish. I could eat them on the regular. My friend got the meatballs and loved them! If I lived nearby this would be my go to, but it will probably be a regular spot after my haircuts!
(4)
Jason L.

Oh snap, I think I'm in love. I started with a Captain and Coke. The waitress brought over some bread to snack on... which wasn't at all appetizing.... cold bread never is. I then ordered the Wood Grilled Salmon... So good. The whipped potatoes melt in your mouth... and oh the seared arugula! I could have licked that fucking plate! Such a clean and welcoming restaurant. I went to the bathroom, and I couldn't help but notice how huge the place was... and being gay... I think I'm the perfect person to comment about size... ;) I cant wait to go back. Cocktails anyone?
(4)
Ann Marie M.

Expecting to get a table for dinner at a new restaurant is like asking Santa Claus for a Barbie Dream House Christmas day. Go to Lincoln for drinks on a weekend night, get a feel for the crowd before you make a decision for food. Helpful reminder; if you've ever worked in the restaurant business, you know to NEVER go for dinner and expect 100% service unless it's in the 3rd-4th week. Drink selection is okay, not stellar if you're looking for craft beers, but cocktails look fun and my girlfriend enjoyed her sangria. 4 stars for a fun young crowd with plenty of eye candy, and no sweatpants! I may bump it up to 5 stars if the rumors are true and they get live music.
(4)
Matthew M.

Just a quick tip to the people who complained about the wait, don't go to a restaurant when it first opens. This happens in every new restaurant in the city, especially ones that are highly anticipated such as Lincoln. Get over it, have a drink at the bar, or just wait a few months. Now onto the review. As my girlfriend and I sat at the bar enjoying our dinner, we still couldn't believe we were in Southie. Having lived just around the corner for the last seven years, we couldn't be happier a place like this has arrived. As other reviews mentioned, this joins Local 149 and Franklin as some finer dining options in the neighborhood. The place is massive inside, with an entire separate back bar and dining area. It almost feels like a place downtown or something. I cant even think of a restaurant that is actually this big in Boston. What's great is although it feels full, even up at the bar area there is still room to hangout and drink comfortably. I will say, it is pretty loud due to the high ceilings and all exposed brick walls. They don't blast music though, so it's bearable and you get used to it. After two rounds and about 30-40 minutes we found a spot at the bar. The front called us for a table around that time, so as an estimate, on a busy Thursday night, expect to wait that long for a table of 2. The bartenders were great and very attentive considering how full it was. We just had some beers, of which they had a very extensive list. For dinner, we split the bacon wrapped dates to start. They came out on a plate of four and were excellent. Sweet and savory. For dinner she got the smaller plate of pumpkin ravioli (for some dishes you can get a large or small serving which is awesome). The pasta tasted very fresh and might even be made in house. I got the steak sandwich which comes on a toasted bread with cheese and onions. I thought it was excellent. Also had a side of fries. If you are itching to try this place get here early or try a weeknight. Overall the service was great and friendly, the food on point, and the atmosphere was perfect (lots of after work people, no bro's with baseball hats and Patriots t's on.).
(5)
Chuckie T.

Finally able to offer some more thoughts and opinions now that I've gone through a complete dinner service. Before I get into the superlatives, I have a general question for restaurants that don't take reservations. Why do you find it necessary to antagonize your customers? There is no need to make people wait 2+ hrs for a table and not be able to plan their evenings as a result. Also, there is some sort of 'list' you can get on if you know somebody and cut the line. That sucks too. Stop being jerks about this policy and open up a reservations book. Minus 1 star. That said, my experience was fantastic. Had the dates & meatballs for appetizers and both were fantastic. Followed that up with the short rib & truffle mac & cheese, which was delicious. The veggi pizza was a mild disappointment, but I wouldn't have ordered it anyway. Loved the drinks, service was excellent. All in all, I thought we got good value here. Even though it was busy, they didn't overload the bar, so not too hard to get drinks before/after dinner. Would love come here on a regular basis, but probably won't until they put in some sort of reservations policy. Just can't commit to a 3hr dinner.
(4)
Julia B.

This place is pretty cool. I like the decor and the bar is huge! The drinks are great and the beer selection is good. The service and the food, however, is a little lacking. It's always packed to the point where I feel like I'm on the T if I'm standing near the bar. I went there a few months ago with my boyfriend and another friend and was told the wait was 25 mins, and 40 mins later we noticed they were sitting people who were just walking in. It turns out, we were forgotten about, so we left. We've been there a couple of times after that and the food seems to be going downhill. The first time we are there it was excellent, but since then, it's just been ok. It's a good place to try, or if you're single and looking every weekend, but I wouldn't stand in line to get in.
(3)
D.j. K.

This was the second time I've been here, the first was for dinner, which was great. This time we were there for lunch on Sunday. Since I got a parking spot out front, they could have served me a bag of dog poop and I would have still been happy. Well, maybe not, but that was a delightful bonus I can't help but mentioning. Food: We got the Tuna Taco's, which were incredible. I suggest not sharing, as there are only 4 of them on the plate. If I was with anyone other than my girl, I would have eaten them all myself and lost a friend. The burger was friggin' delish. Simple, good quality, and simple. We also got the Summer Squash Pizza, which was also good and different then the typical pizza anywhere else. Drinks: I forget what my girl got, but she liked it and ordered 2 of them. I had the Southie of the Border, twice as well. We usually try a different drink, but they were both so well made that we had to stick with what worked. Staff: All three bartenders checked on us and 2 different ones made our drinks. Everyone was friendly, and attentive. All in all, we were very happy, again, with Lincoln. The 5th star is for the parking spot :)
(5)
Jacob M.

We were visiting for the weekend and as always Yelp did not let us down. Trendy new restaurant/bar in South Boston. Noisy, packed wall to wall with 20-35 yo. Casual dress and 1 hr wait by 6 PM so call ahead or come early. By 730 people were lined up outside. Portions are on high end of normal so you can share if you want but don't have to. We had baked goat cheese dip with figs that was PERFECT. Stuff shrimp special was special. Scallops were most perfectly prepared we've ever had. Salad was decent, fresh for sure. Dessert options are ok but not up to the menu overall I thought. Basically a diverse but not astonishingly unique American style menu, very well prepared (not just bar food). Very trendy atmosphere, really loud.
(5)
Manolo E.

No idea how good the food is but this place was popping off like crazy on Saturday night. You couldn't move it was so busy and loud. A pretty simple and straightforward design that people evidently are flocking to. Only aggravation is the Southies that are hanging out in there trying to start fights with the preppies.
(4)
Luke M.

My this place is really cool
(5)
Chris P.

Excellent addition as Tom mentioned and much needed to this section of West Broadway. The pizza was really, really good as was the wood fire Tuna (or whatever it was called!). Prices were right on point too. Excited to hear that there will be live music in the back. This spot reminded us of Lucky's (their old chef.. Kobe sliders made the menu) as well as something you might find in Davis Square.. great stuff.
(5)
Patrick H.

Expected the place to be hellishly packed and rather reminiscent of a Southie Bar, especially since it was opening night, but to my surprise the place was huge once you got in, lots of room to move and a great vibe (even without the live band)! I did not come for food this time, just for a few beers to check out the new spot. Their bottle selection is pretty extensive with some good selections and their draughts were right on point. The place has Pretty Things on tap for crying out loud, maybe 4 other places in the city have that! As a beer lover and brick oven pizza fan I know that this will be a favorite spot for me in the future. Edit to come when I make it in for food! EDIT Went for food for a friend's birthday, arrived around 7:30 and didn't sit until 9:45. Due to the soft-opening the kitchen and wait staff are not quite at full capacity, which under normal circumstances I would be mad, but this place has the beers to hold you over until your table is ready! I tend to judge a place by it's burger, and god damn did they bring me out an amazing burger, cooked perfectly and even the fries were fantastic! Things you expect from the former head chef at Lucky's. Others got a few of the pizzas which looked great as well. Needless to say, I'll be back (barring a shorter wait!).
(5)
Katie L.

Love Lincoln and been a loyal customer since they first opened...but this time they went above and beyond! Big shout out to our server, Brigid, and the manager on duty at the time, Mike. Soon after we were seated, Brigid found out that we were very interested in getting some sort of lobster dish. We were ready to simply put it on the side of a salad when she brought out Mike who offered us a lobster roll! I was blown away. I've never heard of a restaurant in Southie who would just create an option off the menu like this. Of course I went ahead and ordered it, and I have to say it was one of the best meals I've had there yet. Thanks so much Brigid - we hope to have you as our waitress next time we come in! -Kristen & Katie
(5)
Alex B.

Had a great time at the Lincoln last Wednesday. Staff was attentive (notably so at the bar), the vibe was great, and the food good as well. Tuna tartare was up to par although could have used some more lime and/or sauce. Fish tacos were very tasty and my steak sandwich was one of the best I've had. Spinach salad served with the sandwich instead of fries was a pleasant surprise. Top everything off with great cocktails (I stuck with the ultramule) and it was definitely a winning combination.
(4)
Austin C.

Southie has been relatively devoid of places like Lincoln.. aside from the Franklin and Local 149, we've been waiting for more high quality food to help us sop up the Sunday Funday. Environment is dark but nice - hardwood & exposed brick. The acoustics make it sound fuller than it is. Drinks are good and unique. For food, I've had the following: - dates wrapped in bacon - good - pizza - good - steak sandwich - excellent lots of beers on tap and plenty of room - we will see how it turns out once the curiosity crowd dies down a bit and the place finds its true identity (regulars).
(4)
Jess Y.

came here for brunch on a saturday around 11 30am w seven friends, to celebrate a birthday. i love the ambiance - spacious, with a dope cross between rustic and urban, w lots of natural light, and various choices for seating. the crowd is young and definitely likes to turn up. i don't know if you'd want to bring your parents here for a quiet, classy meal. my friends and i were still drunk from the night before and caused a ruckus, but it didn't matter because everyone else in the (huge) place was loud and drunk too. i got the bloody mary that lists 'fire' as an ingredient (very good - i had two). a couple friends got the 'sugar bowl' cocktail, a refreshing mix of ketel one, watermelon & cucumber. our table shared: - spicy wings (juicy & meaty wings. also ...wings. so, good) - baked goat cheese dip (delicious. if u like goat cheese i highly recommend) - breakfast pizza (incredible) - (2) prosecco buckets, which came w little flagons of orange, peach & grapefruit juices to mix into flutes (good, and worthy of a birthday celebration) i had the crab louie, which was really good. several of our party had the huevos rancheros (which, let's face it, are hard to fuck up) and went nuts over them. someone else had quiche, and i can't remember the rest of the entrÃ©es but honestly everything was bomb. our server was cool. a couple times missed things we'd asked for but nothing major, and we were a loud and ratchet group anyway. i eagerly await the day i can come back here.
(5)
Matt S.

This place is exactly what Southie needed... Excellent food. Order the meatballs. Don't ask any questions. The margherita pizza and gnocchi bolognese were awesome too. Drinks were strong and tasty too. Atmosphere is lively and has a prohibition-era feel to it with the dark, old wood bar and classy lighting/table combos. My favorite bar/restaurant in Southie...aside from Local 149 of course.
(5)
M G.

New Southie spot that puts other west broadway joints to shame. Food was excellent. Short rib and truffle mac, meatballs, and scallops with jalapeno mashed potatoes. Service could have been better. Just opened though, so they get a freebie this time. Pricing was about average, but the food was worth it. Great decor and ambience. Pearl Jam, Jim Morrison, brick walls, and plenty of space. Overall, solid spot. The wifey and I will be back numerous times. Lets hope this place avoids the standard douchebag crowd for as long as possible.
(5)
Jen R.

I was disappointed in butternut squash pizza - aside from caramelized onions, it was tasteless. I expected a thin crispy crust but it was too thick and soft. But the truffle fries were awesome, My friend got the burger which she loved. Dishes going out looked good. However, Beer selection is mediocre. They need to bring in some craft beers and then I would consider hanging out there again.
(3)
Casie G.

I am huge fan of Lincoln and as a 7-year resident of Southie, I couldn't be happier to have this place here, especially on W. Broadway. That being said, I'm not one to wait in long lines for bars or restaurants, so you won't find me there after 8 on a Friday or Saturday night...at least not until the newness wears off. I have been there a couple of times now and have found the food, the drinks, the service and the atmosphere awesome. The place is gigantic, the TVs have sports on and the music isn't so loud you can't talk to the person next to you. In terms of food, I would highly recommend the rosemary truffle fries and the fish tacos as appetizers. The fries come in a giant portion so don't order it for just yourself. The fish tacos also come seared, so if you are expecting a traditional whitefish taco, that's not what you are getting. They are delicious though! The pizzas are grilled and definitely tasty. If they have the braised-short rib pizza with carmelized onions and bleu cheese special, make sure you get that. It was outstanding. The first time I was there with a group of 8 and everyone's food was delicious. On top of that, the prices are reasonable and the servers were super personable and fast. I will definitely be coming here often.
(4)
Nat T.

After 3 visits, we still can't get enough. Everything we've tried on the menu is delicious and reasonably priced including salmon, scallops, mac&cheese, tuna tartar, tuna steak and steak. This place is a hot spot, and get's crowded and loud early. When it's warm, its nice to sit in the front by the windows. Highly recommended. Haven't tried the pizza, but one friend gave it the thumbs down.
(4)
Kara L.

We went to Lincoln New Year's day for brunch. There were dirty glasses in front of the hostess stand. We handed them to the hostess on the way out. One table was allowed to pop their own champagne (bucket of suds), and the cork hit the hostess in the head. My bloody mary was great. So was my hash. We waited 30 minutes for our check. But hey, we ate this time.
(2)
Lori R.

Everything was fantastic!! I was looking for a good place with reasonable prices near the Blue Hills Bank Pavillion since we had a 7:00 show. This was the perfect place! The food was AMAZING! The six of us had a variety of dishes...pizza, burgers, steak & the short ribs. All ate for under $20 a plate. The drinks were fab too. The server was a bit slow but not too bad. I will definitely return & recommend!
(5)
Tom S.

I was skeptical about coming here as it already has a reputation of being a woo girl bar, but I was very pleasantly surprised. The food was outstanding. I had the fried chicken. My friend had the quiet man cocktail and is still talking about it. Please be prepared to wait, but it will be worth it. They are very accommodating, and even let us have an app while we waited...
(5)
Robin L.

Good food, nice bartenders, waaaay too long of a wait. Over 2 hrs! When they said 45 min to 1 hour. They need to be honest with people about the wait. Not worth waiting that long. Management was nice about it but would have gone someplace else & come back another time.
(3)
Kat M.

Amazing! The first time we had dinner here we went during a Bruins game, hoping to watch and grab a bite to eat! It was crowded!! The manager sat us, and made sure that we had a view of the game on the huge screens! He was so nice! The food is SO good, and the prices are really good too! Definitely try the kobe sliders- they are unreal!!!
(5)
Dean C.

First Friday they were open. Sure we had to wait in a line outside for dinner (not just for the bar). But this place is so busy because it is so good on so many levels. Here are a few: 1. Everyone from the staff working the outside line, to the waitresses, to the bar tenders, to the management were VERY nice and respectful. Even though they were dealing with "growing pains" stress being the first week they were open. 2. The food is excellent. 3. The atmosphere is great. HUGE open floor plan with HUGE dining booths and a controlled count bar area so people aren't rubbing up against you. 4. Classy production. No crazy lighting, or huge TVs everywhere. The feeling I got was comfortable yet fun.
(5)
Kavitha M.

Went here because it was listed as one of the Eater's 38 essential Boston restaurants and touted for great pizza. Although this place had decent pizza and reasonably prices, there was nothing incredibly special about the experience or the food. Maybe my expectations were too high?
(3)
Gregory M.

Shared a round of beers here with a buddy of mine... the bartender was attentive and fleet of foot. Lincoln's drink selection looked fantastic with a decent variety of draft beers. We thoroughly enjoyed the hearty seasonal pumpkin ales complete with cinnamon sugar crusted rims!
(3)
Nikki R.

was SO disappointed last night when i got a pizza to take home and it was in an ugly generic box.. what?!?! what happened to the lincoln pizza boxes? everyone loves walking home with a lincoln pizza box and everyone knows where you got it from.. hm
(1)
Tom B.

Torn between 1 and 2 stars for the review, mostly due to horrible service. Went in on a Saturday night after seeing the restaurant on Phantom Gourmet. Expected to wait on a busy Saturday night, and we were told an hour for the table. Two hours later, we finally got seated. I can understand going 15-20 minutes over an estimate, but double the time? Off by an *hour*? Not acceptable. Once we finally got seated, our waitress came right over to take our appetizer order. We got the hot wings (meh), calamari (exceptional) and meatballs (exceptional). The food came out fast and hot, which was important since we were starving after waiting 2 hours for the table. Unfortunately, that's where the good service ended. Our waitress took at least half an hour after the apps were delivered to come back to take our dinner order, and we couldn't even find another server to ask her to come over for us. The food took quite awhile coming out of the kitchen. We had two with the buttermilk fried chicken (very good), and one with a burger (amazingly delicious). I had the gnocchi bolognese. TERRIBLE. Possibly the worst meal I've ever gotten in a restaurant. The gnocchi were too soft, and the sauce looked and tasted exactly like Chef Boyardee or Franco American. The braised short rib was tender but flavorless, and tasted like it came out of the same cheap can of kids pasta as the sauce. The real issue is that once again our waitress had once again gone MIA. By the time we finally got a bus boy's attention to ask her to come over, the rest of the party had mostly finished their meals (with some help from me). She asked me if I wanted something different, which was completely pointless by then, as I didn't want to extend the wait even further while another meal was cooked for me, then have to eat it while everyone else was sitting around. The manager did come over and apologize, asked specifically what was wrong with my meal so he could relay it to the kitchen, and ended up taking it off the check. That's ultimately the reason I went with a two star review instead of one.
(2)
Sam K.

I have been so impressed from the first day the Lincoln opened until now (I've probably been about 10 times already) The service and warm gestures from all of the staff who work there make this place worth while in itself. It doesn't hurt than the exposed brick, dark wood and high ceilings make you feel like you could be eating in Abe Lincoln's study. But the food really is amazing. As a vegetarian.. the options are awesome! Fried polenta sticks, arugula salad, pumpkin ravioli...the list goes on. You just have to go for yourself...especially if you're tired of the stuffy overwhelming atmosphere of the Seaport area...and the college frat vibe from the other Southie bar/restaurants on Broadway. Lincoln Tavern is one of my favorite places in the city! I'm so spoiled to live so close. Caution: This place is insanely busy. Get their early or make a reservation, otherwise you're totally waiting in line..so far that's the only "downfall"
(5)
Grayson S.

Your sound system is waay too loud. Most people don't need to hear the games there are plenty of tv's to see the games. Especially at that decible. Other than that food and vibe is good. Put please turn down the sound system it's obnoxiously too loud.
(2)
Jeff P.

Yes, yes, yes, yes, yes. This place was great. Great TVs and screen to watch the games, great food, and a great selection of beer. Definitely coming back with friends and to see what the night life is like, though the beers are a bit pricey (I think it was $6 for a stella? good thing they have a good variety of craft beers to try out instead at that price). I got the butternut squash pizza and it blew my taste buds away. Whoever came up with this clearly knows what they are doing. You can taste all the ingredients and they all go brilliantly together.
(4)
Matty M.

Deliciousness and lively ambiance! A total must try. Friendly servers are hit or miss. Front host staff are very very friendly and helpful. Owner seems great!
(4)
John C.

Another yuppie place in Southie. The food is decent, the place just gets too packed and is very loud. It's hard to have a conversation with the person next to you. Plenty of other decent joints in Southie around.
(2)
Amelia D.

I went back to try this place again, and it was definitely better this time. I got the goat cheese raviolis and they were delicious! Lots of yummy fresh basil on it too. We sat at the bar and the bartender was cool too. Good service.
(4)
JD H.

Amazing pizza! The dough is so fresh and chewy. This place is beautiful inside with all the woodwork and high ceilings. Great for groups but a little loud for a date night.
(4)
Angela M.

Great spot for a delicious moderately priced meal. We've been twice now and everything we've had to eat is great! The pizza and the fried chicken were very tasty but the burger was the best. Beer selection is solid and wines by the glass are ok. The service was also very good. We sat at a high top once on a busy Sat night and our server checked in with us frequently. The food was slow to come out but we weren't in any rush and it's worth the wait.
(4)
Randy S.

For the past 4 years I've been slowly adding content to my pizza box mash-up mural, including the most unique and distinctive boxes I've come across which are being pieced together in one giant, delicious, mouthwatering pizza box canvas pasted artwork. That being said, this place has the MOST GENERIC and boring boxes on the planet. They will not be included in my mural and I hope to god the owner finally gets their sh*t together and realizes that perception is reality. If you're going to portray yourself as a run-of-the-mill pizza joint, you're going to get a mediocre reception to your product. In closing, the pizza had some excess oil that made me reconsider my purchase.
(1)
Alexis A.

This place is awesome! Great food, good people, good beer. What else can I ask for? A great addition to West Broadway. Always good for after work drinks and a much "classier" establishment than most other watering holes around the area. Keep it up, Lincoln.
(5)
Joe K.

The service was exceptional. The Lincoln has the best burger I've had, maybe ever!
(5)
Jason B.

Lincoln has some of the best barfood in all of Boston... To top that off all the bartenders make great drinks, it's always packed with a very fun crowd, and very rarely is there anyone trying to cause trouble (nice crowd/ not very rowdy)... Overall you will probably give them a five star rating as well...
(5)
Lianne B.

I can't say enough nice things about this place. The service is always amazing, the food is great (the cheeseburger is literally delicious) and the drinks are awesome. I love coming here for brunch - or really any time. Definitely worth trying if you haven't yet - you won't regret it!
(5)
Lisa A.

Meh.... Way too loud and over priced for the bland food served. I have had better pizza at papa Gino's. the bartender got our order wrong and then blamed us for the wrong order.... Uhhh no.... I don't think so. But then again he was more interested in hitting on the two young things sitting next to my friends and I to have really paid attention to us. I have given this place a few tries and each time I leave I regret it. Not going to make that mistake again.
(1)
Kelsey S.

THE go to place for an amazing meal in Southie! Even if you're just going for a drink, Lincoln is a guaranteed good time. Always a good crowd, young 20-30 something's ready for a good time. Service is great and the food has always been delicious. Definitely a place you would bring out of town guests/friends/family to for a great dining/drinking experience in Boston. The pizza is a must have!
(5)
Melissa H.

This place is a lot of fun and well worth any wait. The Ward 6 10 martini is so yummy! We have been twice and loved all of our food and cocktails. Servers and bartenders are all very nice and accommodating! And Mike is always there at the door with a big smile and hug for Southie regulars!! :) great addition to the neighborhood!!
(5)
Andrew S.

The food here was great, I got the squash pizza. Large area in the back with a big screen to watch the game. I have to give it 2 stars though because the service is awful. We got our bill (well the amount after they rung it in with our cards) and it looked way too much for what we ordered. After about 10 minutes I was able to call over the waitress to ask for our itemized bill. That took another ten minutes for her to print it, and then she just walked away. They had charged us for 2 drinks we didnt order (16 bucks) and we AGAIN had to flag down the bartender to tell her. She did not apologize, and got her manager. He was able to fix it in another 10 minutes and then also did not apologize. We did not get any apologies from anyone and had to wait over 30 minutes to be able to leave. New restaurants can't afford to be this rude to their customers, so I am not giving them anymore business!
(2)
Kevin C.

I hope they work the kinks out and I am certain that they will. We had to send the appetizer back three times before it was actually hot enough to eat. The rest of the food was just OK. Everythinhg that came out was just not really that hot- We think our entrees sat for a bit. Nothing that great - The staff was great, It is also very noisy - But as I said I think the issues with the food they will work out - I jsut wish they could do soemthing about the noise level. I will go back and try them again.
(2)
Amelia C.

I created a yelp account today just so I could write a review of Lincoln... that has to tell you something! So, I went in with high expectations because of all of the great things that I had heard about Lincoln already (and it only opened a few days ago) but my high expectations were exceeded. I love this place- definitely my new local go-to for dinner! The atmosphere was fantastic. The interior was much larger than I had expected, with gorgeous high ceilings and a huge bar. The food was fabulous. For an appetizer, I had the butternut squash pizza with bacon and caramelized onions, which was absolutely delicious. For my meal I ordered the pan seared scallops with jalapeno mashed potatoes. The scallops were very good but they did not wow me as much as my sister's meal. She had the short ribs which are served on a bed of mac and cheese. The short ribs were UNBELIEVABLE!!! I am picky about meat but this was perfectly tender and flavorful - by far the best I have ever had. The mac and cheese was creamy and very yummy, too. Next time I will definitely be ordering the short ribs! No complaints about the service! The staff was friendly, attentive, and looking for honest feedback about the food. The prices were very reasonable, almost all meals were around or under $20. Portions were good sized as well. The place seemed to be running very smoothly for opening week. No complaints at all about Lincoln- Highly recommended!
(5)
Andrea M.

Took the trip to Southie to try the pizza here because it won Eater's Pizza Week contest. I'm a pizza freak, so I had to check it out asap. It's a great looking restaurant, a huge space, lively crowd. Passed by a glorious looking pepperoni pie on the way to our seats, which got me even more pumped about the pizza... We started with the Grilled Artichoke app, which was excellent. Our Margherita, however, was not. When I hit up a new pizza spot that is supposed to have a great pie, I always try their Margherita as a test. What better way to assess the pizza, right? Well, this one was below average. The crust was definitely the high-point. It was light and fluffy, yet charred just enough in many spots. The sauce, though, lacked flavor. It almost tasted as if it came from a can. I understand that traditional Neapolitan pizza doesn't have a ton of mozz, but there was barely any cheese on this one. I actually think that one of the quarters was bereft of any! And, the cheese didn't seem high-quality, either. It definitely did not seem like the creamy Buffalo Mozz that I expect from this style of pizza. Overall, I'd give the pizza a 2 of 5. Oh, their olive oil was quite tasty - we asked for some to enjoy with our bread. That said, we really liked this place and would go back for a drink and a bite if we found ourselves hungry in Southie. It's just not an excellent pizza place, and I think that pizza lovers will be disappointed. Maybe the toppings really make the pizza standout, but that's not, IMHO, what makes a great pizza.
(3)
Thomas R.

Here we go just what Southie needed. Like moths to a flame the DBAGS flock... Cold pizza, gross meatballs, pasta allegedly made by "an old pasta making lady", egg on my slider had a hair on it. I must have been speaking another language as the server had no idea what I was saying. Did I mention the DBAGS?
(1)
Vanessa S.

Great food and drinks!! Can get a little crowded on the weekends. Good looking crowd though.
(4)
Kurt W.

Love this place! Food is solid and service is great. I've been there probably 5 times now, had the same waiter a couple times, Justin, not sure what TC is talking about, Justin was very nice, was knowledgable and attentive. I would highly recommend this place if your in Southie, by far the best place outside of the seaport.
(5)
Harry H.

In neighborhoods or towns where there isn't much great food, restaurants that are just "very good" get ratings that are higher than they deserve. That's the case with Lincoln Tavern. It's probably the best pizza in Southie (actually I don't know for sure), but it's far from the best pizza spot in Boston which has been mentioned online in various websites. For the best, go to Santarpio's or to Posto for slightly better Neopolitan style than Lincoln Tavern, or even Otto or Upper Crust. Yes, they did Neopolitan style pretty well, but I've had better in the Boston area and there are several other drawbacks to this place. Such as... 1) They were clever with the Lincoln Log buckets for kids, but the kid size portions were bigger than one adult could eat, and our usually adventurous kids wouldn't eat it because they use a very pungent cheese (maybe the owner/manager doesn't have any kids and just doesn't get it). 2) It is SO FREAKIN loud in there, even at 5pm. I think they might want it that way - the drinking area is equal to the table area. 3) The service was nice when we could find our server, but our table sat with dirty plates for a very long time, multiple times, despite all the staff running around, the drinks took forever to arrive, and we had to roam the restaurant to try to find our waitress for anything, we wondered if she was on a break or maybe just lost in the cavernous space. So, not going back to Lincoln since I don't live in Southie, but if you live in Southie and the above doesn't bother you, I'd recommend walking by a lot and see if there's any time of day when it's not really loud.
(3)
Jason T.

I wish I could rate this place. But after hustling to get here before their kitchen closed on the Fourth of July, we made it with about half an hour to spare. Unfortunately we couldn't get through the door, because my friend was Spanish. He had a valid EU ID, but didn't have his passport on him. We are in our late thirties, by the way. So I can't tell you if their food is good, or their drinks are delicious, because their doorman was so inflexible that he wouldn't let us in . I understand that you have a job to do, but lets be realistic. We have valid ID. There's absolutely no reason to refuse service, especially on Independence Day. Thanks, Lincoln, for capping an otherwise awesome night with a ridiculous act of inflexibility and xenophobia. Do not frequent this establishment.
(1)
Brian B.

Went to dinner here on a Friday night with my fiance and parents. My parents aren't city people, so the noise of the place got to them a little bit. The place IS noisy, but not anything out of the ordinary for a Southie bar/grill during Happy Hour on a Friday. The food was very good. I had the butternut squash pizza and it was unique and a great vegetarian option if that's what you're into. I'd definitely stop by again, but more for drinks and some food than for a quiet dinner.
(4)
John M.

Great food, great atmosphere, great staff, what else do you need? Eric has really pulled it off with the newest South Boston eatery to accommodate the influx of yuppies to the area. The bar can get a little busy on game day but not for a lack of trying. Loved the food here, I feel this really is a restaurant first and a bar second although some may not agree. This is not just standard bar food, they offer a delicious mix of options to appease any palette.
(5)
Claudia D.

My friend and I went here on a Friday night. It was so noisy that we couldn't hear each other talk. It was so dark that we actually had to take an extra candle from another table to read the menu. The food and drinks are delicious and creative. You won't find the offerings here at any other place. But the prices are high and the servings are small. There is minimal alcohol in the drinks. I drink only a few times a year, and I bought two mixed drinks, and I felt almost no effect from the alcohol. It is lively and people seemed to be having a good time. The service was OK at best. We had to keep looking for our server when we needed something. She was somewhat unfriendly. Overall, I had a mixed experience of good and not so good.
(3)
Alicia M.

When you walk in you may think its a typical Southie bar but please give it a chance it is more than that. It is a fun place at night but for dinner it is even better. We went early for the Bruins game and got a booth. The chicken wings are fried but are so delicious, I rather them not friend and they were still crispy. The polenta fries are also another good app. I got the scallop dish with corn, jlapeno mashed motatoes and spicy green beans, I wish I had more of it - best scallops ever. The pizzas are crispy and unique. This place is huge and also have 2 bars. On game days they pull down the big screen in the back and put the game on there. Amazing spot.
(5)
Bill M.

Truly a GREAT dining experience! The waitress was as sweet and efficient and we have ever had anywhere and the Chef prepares food that looks as great as it tastes! We had the sliders (the best), corn on the cob (unique), fish tacos (very fresh Mahi), scallops and salmon (perfectly cooked fish) with a fresh salad and a bbq chicken pizza (wow) - what a fantastic meal!! Go now you won't be disappointed! (we went on a Monday evening and the crowd was light as compared to the weekends. )
(5)
C.lo D.

Good atmosphere good pizza but other stuff on the menu need work! Burnt steak and raw sliders isn't cool! Fun for drinks but don't eat here unless you get pizza
(3)
Hasan K.

We - four of us - liked this lively place, which is lively and well designed. But the noise was far too great. This must be THE NOISIEST restaurant I have ever been in. It was chock full on the Saturday night even though it was before 7 pm and we had to wait a while, which we did not mind.. The bar and waitstaff were helpful. The food was good (I would give it a higher raiting for that). The calamari was cooked just right and was delicious. The roasted chicken was pronounced very good, as was the tuna and the steak frites. We shared a desert between the four of us for taste. All washed down with a bottle of red wine. But I would only return if/ when it is quieter. I wonder when that will be?
(2)
James G.

Food is Good but I would say menu is limited. Drinks are made well. Killer Moscow Mule. Service is kind and friendly. This place is LOUD! They need to do something about the acoustics. Big open space with brick walls and wood ceiling. Nothing to absorb sound.
(4)
Oz L.

Wow... That's what I call a long bar... We stopped over for drinks after our friends from the Seaport kepy raving how great this place was. An I agree, this is a nice venue for Broadway and Southie and you all will do very well! Well done!
(4)
Mallory J.

I have been to Lincoln Tavern a few times and I am a huge fan of their brunch. If you go for brunch they have great music, morning beverages and they make a great huevos rancheros. The best part is that you can make reservations which is great if you go a Friday or Saturday night! My friends and I recently went during the snow storm for dinner recently. We love this place although we had a TERRIBLE waitress, her name was Paula. We had an early reservation for six and ordered drinks, a bottle of wine, appetizers and entrees. She asked us to confirm our drink order at least 4 times and didn't write anything down. She was somewhat friendly and did her job at a minimum our dinner was cleared we all had drinks left. She brought us our check not asking if we wanted anything else. The worst part was after sitting there finishing our drinks she asked us if we were leaving soon because there was another party waiting for our table. We were there ordered, ate and drank in about 45 minutes and now your kicking us out? I'm sorry I was never a stellar waitress but if you have a large party and they are ordering everything off the menu I don't think you ask them to leave especially if you want a 20% tip or higher. This is a great restaurant and this waitress was a poor representation of this place. If you go there make sure you make a reservation and don't get this waitress!
(4)
Kat D.

Really enjoyed the busy atmosphere! Just went for a few beers and some app's. The wings where bone sucking delicious and can't wait to go back and watch some games and eat more wings!
(4)
Jay P.

The food is good, theres always a good crowd, and the place is nice. But they need to work on the beer list, they haven't changed one thing since they opened. Everything is pretty generic too.
(3)
Patrick B.

I like the Lincoln. I think the four stars I gave is a rating against other restaurants in Boston, not just Southie. If it were that, it'd have been five.
(4)
John S.

We had a great meal last night. The place was a little loud, but it is a tavern. Would definitely visit again.
(4)
M R.

Went here tonight with friends and everyone's dinner was great. Fish tacos were the best I've ever had. My husband had the short ribs and I'm pretty sure he licked his plate. Pretty loud though.
(4)
S M.

VERY loud (= kind of annoying). Saw Welker, Gronk, and Edelman. Food was GREAT, but pricey. Waitress not awesome (kept forgetting silverware and such). Usually a line. Would go again
(4)
Mickey Z.

This place is awesome. The beer selection is great, food is great, new and clean inside. Can't go wrong but always packed.
(5)
Dani M.

What a great addition to the Southie! Awesome food, fun drinks, and excellent service! What else is there to say? Oh yes....one bit of advice, get there early! Lines start to form around 7:30 and as of now they don't take reservations.
(5)
Caroline C.

I haven't even been in yet, but I called this evening for a reservation. We have a newborn and going out can be tricky when you have to wait - though they don't take reservations the hostess was able to make an exception for us which is above and beyond! Looking forward to following up on this review when we try the food!
(5)
Leslie K.

I've come quite a few times and had brunch, lunch and dinner and have never been disappointed by the food. This is just the type of nicer establishment West Broadway needed. It was definitely crazy for a few months after it first opened but I think they've hit their groove handling the crowd. It's absolutely huge inside, so even when it's crowded there is plenty of room to stand, though you would be hard pressed to get a spot at the bar and the high top tables go pretty fast. When it's busy there can be a long wait for a table but it's easy enough to get a drink at the bar and plenty of TVs. We especially like coming here for a few drinks later in the night. They have a large selection of beer, both bottle and draft. The bucket of suds is a great deal for brunch - $24 for a bucket of prosecco and mixers (OJ, grapefruit) - and the wood grilled pizzas are awesome. I recommend the veggie and goat cheese pizza.
(5)
Dianne A.

My husband and I just went to the Lincoln because we had heard great things about this place and it had some really good reviews. First the good things, my "drink of the day" was very good. The bread brought to the table after we received our drinks was delicious. Now for the not so good things. We asked the waitress how the pizza was and she said it had been voted one of the best in Boston. We ordered the margarita pizza which has fresh basil, cheese and usually just tomato. If this had been February and basil was not in season, I could have understood the fact that there was three pieces of basil on the whole pizza. Seeing how it is June and basil is plentiful, this was a little disappointing. The crust was SO THIN that when you picked up a piece the cheese and sauce slid off onto the plate. Clearly, not the best pizza in Boston, far from it. After reading the other reviews it seems that a burger would have been a better option. Probably won't go back.
(2)
Gary J.

I went to Lincoln Tavern last night for the first time and was very impressed! Nicely decorated place, huge space, great service, and delicious reasonably priced food! I'll definitely be back, several times.
(5)
D D.

I live in the neighborhood and this is probably my 10th time there. The food has progressively gotten worse. I had dinner with a friend on the Tue of 4th of July weekend literally EVERYTHING was doused in salt. Salty fries, onion rings, calamari. So salted to the point inedible. I was starving so I tried to brush of the salt to eat at least something. The only thing going for Lincoln right now is their gnocchi. I hope there is a wake up call to this downhill spiral!
(1)
Chris E.

Wood-grilled heaven people. Best burger in town--the bacon aioli is like crack cocaine. Rest of menu rocks too. Fun vibe, great prices, awesome waitstaff, strong drinks. What more could you want? GO.
(5)
Casey C.

The stars are for the overall experience with the food- I have never had a bad meal at Lincoln Tavern- I've been for both brunch and dinner multiple times and the food always comes out looking and tasting great. I went in one evening and the restaurant didn't look very full. We'd asked the staff at the host stand for a table for two and were met with this response, "It's like not like that bad, only like an hour and half" and was instantly turned off. I understand that this is a hip and popular place for Southie folk but I'd prefer if the door staff eased off of the "we are to cool for school" attitude and were a little more friendly and helpful. Also, I live behind the restaurant and have a bird's eye view of a lot of the staff smoking. I just hope that they all wash their hands when they go back inside.
(3)
Kandi A.

Lincoln Tavern- how you rocked my world. This place just opened and it's already "the" spot in Southie to hit up. Start with the goat cheese app. It will be a good warm up for your taste buds. Then- move on to a pizza. The meatball pizza is killer. But beware- the veggie pizza may actually kill you. My one complaint is that this pizza packed some heat and it wasn't mentioned in the description. I'm pretty sensitive to spice and needless to say, I couldn't really enjoy this one. Other than that- this place is awesome. Great service. Great atmospher. Great people. Get in there while you can!
(4)
Jessica C.

I had a good meal here last Friday night. This place is still working out some of the kinks as it relates to the food i think, but overall I thought my meal was good. I got pizza, the goat cheese dip and fried chicken. For my full review, please read my blog post: youngfoodies.com/fall-trâ€¦
(3)
Joe M.

I visited Lincoln with a friend a few weeks after it opened. We went on a Tuesday around 8pm and didn't have to wait too long for a table. The bar itself is ginormous and well laid out. In the back room there is a cool view of the kitchen, the wood burning pizza oven, and some other interesting contraptions that I didn't even recognize. Our waitress was nice but not especially attentive. She seemed a little green and was probably overwhelmed. Our food was great. We got the kobe sliders and my entree was the buttermilk fried chicken with a side of mac and cheese. It was all excellent. My only complaint was that we sat for a while with empty drinks, and one of our cocktails was not made correctly. Other than that we had fun and I will be back for more.
(4)
Ann S.

The drinks were delicious, but my scallops and green beans tasted like an entire shaker of salt had accidentally spilled on them. My friend ordered this dish as well and had the exact same experience. They were barely edible. I would go back to try something else, because drinks, dessert, and prices were good.
(2)
Hollie S.

Lincoln Tavern is absolutely fabulous! The food was delicious! I ordered there Gnocchi and it was soo good, as well as there french onion soup! My friend ordered there burger in which was huge! There drinks are great- I went during the holidays so there mixologys is excellent! My friends and I sat in the front near the windows and it was great seating.
(4)
Mike F.

Recently I went to Lincoln with a friend for dinner. The place has both good and bad qualities. Good: service and beer/drink selection were all just as good as any other Southie restaurant and priced about the same. Bad: food not that great and it's VERY loud in the front due to the high ceilings. It might have been better if we sat in back instead of the front. Overall, not super bad but definitely did not blow me away. There are better places to eat, might be worth to have drinks if you feel like speaking VERY loudly to your friends but that is not my scene. Also, my friend told me that when she went there Saturday night, she had to wait outside (at 10PM) for 20 minutes even thought the bar was empty...I don't play those games.
(3)
Royce B.

I cannot say enough good things about Lincoln. I have been there several times and never once have been displeased with my experience.The overall atmosphere and service is exceptional, all at a very reasonable price. A great place to go to for dinner or drinks with friends.
(4)
Sam F.

Very nice place. As other reviewers have mentioned - get the meatballs. We had a great time here - nice staff, good food and an overall amazing atmosphere.
(4)
Jorge F.

This place is excellent. Its huge, the service was excellent and my vodka soda was perfect. I had the roasted chicken w/ sauteed spinich, gnocci, and butternut squash puree and it was terrific. The portion was a tad small for the price but its a little more upscale dinning than your casual place and i wasn't hungry when I left soif thats my only complaint then they are doing something right. Also had the dates wrappred in bacon w/ a basalmic drizzle for an app and that was also excellent. The Cheesecake wasn't the smoothest I've ever had but it was tasty and it was flavored w figs which was a nice change of pace.
(4)
Susan J.

I actually went to Lincoln twice since it has opened since it's so close by. It definitely needs some work in terms of service because it is so busy! but the food is amazing and it is a great addition to west broadway. Saturday night we had a reservation for 8ppl - and they squished us into a booth made fo 6 adults. It was a little tight. The ambiance was great and so much better than all the sports bars that have taken over southie. the food was all amazing. One problem is the food runners never brought out my meal. I ate off my boyfriends plate to ensure everyone else at the table would eat. By the time the waitress came back to check on us everyone was done with their meals so i just told her to cancel my meal. I did feel a little bad for her since she was slammed and running around all night. I think her section was too big for one person and would have been nice if she could have paid more attention to us like you would normally get at a decent place. They did take $ off our bill for the issue which was a nice, but appropriate gesture. Went again last night and the pizzas came out after other ppls meals were finished. I think they just need to figure out the timing of when to bring out food. Seems like they just bring out whatever is ready by whatever part of the kitchen. Small details that if they master will make for an amazing spot! Might want to give Lincoln a few weeks before expecting too much.
(4)
John H.

We just had take out pizza and finely Southie has a great pizza place. Loved it. We will try it for dinner next week.
(4)
Keith P.

Big fan of Lincoln's scene and the food is always good!
(4)
Katherine S.

I've had 2 very different experiences here. The first was a Friday night at 630; was told it would be a 20-30 minute wait, grabbed 2 beers at the bar. We were sat at one of the front tables near the open windows. Our waitress Kathleen could not have been more attentive and kind. We did not feel rushed and enjoyed our food (pimento fries, scallop entree, fried chicken entree) and drinks. Had such a nice night out decided to try it again on the following Wednesday with a party of 4. When walking in, we were told it would be another 20-30 minute wait. We were sat in a tiny table toward the front and felt extremely squished. After ordering our meals, we were given bread and so began the start of the rude bussers. We were not even finished with the bread before one of the bus boys took it away from our table without asking. After eating half of my mediocre pizza, i was asked by 2 bus boys if i wanted to wrap it up mid meal! My friend's plate was taken away from her while she was still holding her utensils clearly eating! After being fed up and annoyed, we decided to just give up and leave. Before we even signed the credit card slip, our waitress put the bottle of cleaning solution right on our table. I worked in the restaurant business for many years and I understand table turn overs and the fast paced atmosphere but there was no excuse for being rushed out of the restaurant like that. I was extremely disappointed and hope Lincoln's servers learn to value the current customers at the table before thinking about the next table that might get sat.
(3)
Karen K.

A great great addition to the neighborhood! Lively spot yet still comfortable and casual. Pizza is amazing.
(5)
L. J.

Came in to edit my original review, but low and behold found it wasn't posted any longer. Hmm. So wondering what the purpose of an update would be?
(3)
Carol M.

The atmosphere is great, the drink menu is creative, the wood fire grill is fun and different and the bathrooms are clean. But the real show-stopper is the food!! The short ribs with truffle mac n' cheese are AMAZING. Also, you can order a side of Grillo's pickles, which is just awesome. I would definitely recommend to a friend (or stranger who reads this review on Yelp).
(5)
Matt Q.

Lincoln Tavern just might be my favorite restaurant in Boston. I've only been a few times, but the food and service have been great each time. It's a beautiful, huge, well-decorated space with two big bars and plenty of tables. It feels classy yet casual. It does get crowded here, but for good reason. The food isn't too pricey, especially compared to other restaurants around Boston where you have to pay a lot for an entree that may or may not be that good. At Lincoln, they have burgers and sandwiches, pizzas, and entrees. Even the most expensive entree is around $20. The buttermilk fried chicken here is so delicious. I would get it again next time I go, but I want to try a lot of the other menu items. I am looking forward to coming back here.
(5)
Ashley C.

I finally was unable to get in this place after months. I line/wait is always crazy. So I don't get what the hype is all about. First when we went they said the wait was 15 - 20 minutes. 50 minutes later we were seated. It was sooo loud we couldn't even hear each other speak. Literally there was no talking at the table because it was way too loud. Then there is the food. I got the short ribs. They were all fat. My friend got a mac and cheese and it was awful. I could barely stomach it. I only gave it 2 stars because I thought the dÃ©cor was good. I also think it is a good place to have drinks but def not a good dinner place or date night.
(2)
Tina P.

went here last week with 2 friends for dinner. we were all really impressed and would definitely go back. this is a welcome addition to the southie bar/restaurant scene as a lot of the restaurants in the area seem to fall short of expectations (with a few exceptions). started with the spicy wings which were seriously excellent. some of the best wings i've gotten in a restaurant. the spicy rub on them was so good, but definitely a little spicy and our only complaint was we should have asked for more blue cheese. i had the braised short rib over the truffle mac and cheese and it was amazing. so tasty, braised short rib with plenty of flavor and i mean truffle mac and cheese, theres not much more to say about that except it was excellent. my friend got the seared scallops which she really liked, especially the whipped jalapeno red bliss potatoes. my other friend got the steak frites which she asked for medium rare and it came out more than medium. she was disappointed but didnt want to wait for another steak so she ate it anyway. however, the manager came over and was really apologetic, offered to get her a new steak, and gave her a free drink of whatever she was having...so we were happy with how accomodating they were about it. she said it still tasted good, but was just overcooked for her liking. def a place id go back to
(4)
Lily M.

Amazing service at brunch. Loved the atmosphere and vibe, food was great. No complaints!! Perfect weekend brunch spot, very NY-style.
(5)
D L.

I live on the North Shore but went here on a Friday night with some friends who live in Southie and raved about this new place. There was an hour and a half wait to sit down at a table, so I assumed everything would be incredible. Everything was good, but not great nor worth the wait. We had drinks and apps at the bar while we waited. The bartenders were super attentive and very fast. They had a great variety of cocktails/beers (bottled and tap) as well. The apps were incredible, especially the fries and fish tacos (although they were very small!). We finally sat down, and the table experience wasn't as great as the bar. Service was incredibly slow, and the entrees were not great at all. There were four of us eating, and no one came anything close to blown away. The most surprising was the fried chicken and the mac and cheese entrees which were relatively bland. The staff was very nice though; the manager came over to see if we wanted anything else and offered to comp the entree we didn't love. Very fun to people watch though, a very affectionate couple in the corner kept us entertained all night long! Will I go back, yes, but it won't be top on my list of places to recommend nor wait in line for.
(3)
Kerry C.

I was between 3 and 4 stars on this one. I went with four because of the simple fact that we went soon after Lincoln opened and they were still working their kinks out, and overall they did a wonderful job of compensating us for our extremely long wait (it was just me and my boyfriend). The ambiance is great if you enjoy dark wood and dim lights (my personal fave). It is clearly the new "place to be in southie" for the young up and comings, to which I would definitely agree. They had a great tap beer selection and the food was out of this world and almost made us forget that we waited over two hours to eat (almost). While waiting for a table we ordered an appetizer of calamari at the bar, it was perfectly crunchy and tangy from the cherry peppers, one of the better calamari we've had. The bartender asked if we wanted to order more but we said we would continue to wait for a table, when she found out how long we waited we were pretty much sat right away (perhaps a mistake on the hostess station) and she said that the calamari and drinks were on the house and also offered to send a pizza to our table, but we declined. The manager brought out a complimentary appetizer of prosciutto wrapped asparagus, it was also delicious...he then bought us a round of drinks (even though they said that our drinks at the bar were on the house but I ended up getting charged for them when I checked my CC statement - oh well, we ordered them thinking we were going to pay for them). Now to the food - we ordered the gnocchi bolognese and the seared scallops (i substituted the truffle mac and cheese for the jalapeno potatoes). WOW, we frequent Paramount and Lincoln DEFINITELY lives up to their reputation for quality of food. Everything was fresh and hot and we ended up taking some home because we were so full from drinks and apps, it re-heated just as well the next day. Overall, great service and great food. I'm sure once they have their kinks out (they may already) this place will only be 5 stars. I plan on going back ASAP for the bar scene, but have to get there early because there's a line down the street on any given Thurs-Fri-Sat nights and even Sun afternoon, despite how HUGE this place is it is always full.
(4)
Alison H.

I met a few friends here last night and it's the perfect place to duck in from some bad weather. We sat at the high bar tables and our server (Shawn) was great. I told her I was a vegetarian and she went through the menu with me to identify my options or things that I could modify, which I really appreciate. I had their Southie of the Border margarita (3 actually) and they were great. We shared truffle fries as an appetizer and they were hot, crispy, and the truffle flavor was not overwhelming. Myself and my friend got pizzas for our meals and we received complimentary dessert for our pizzas arriving slightly after the rest of our friends' meals. Customer service here is amazing. We chose the nutella flatbread - amazing! I had the butternut squash pizza minus the bacon and it was delicious. The squash tastes so different when cooked in the big oven with the pizza. It really was delicious. Looking forward to my leftovers!
(5)
Christine B.

This place is horrible. I would give it zero stars if I could. I'll start with the good: 1. We were seated much sooner than we were told. Only waited 10-15 minutes when we were told it would be 30-40. 2. We ordered 3 drinks at the bar while we waited, which we ended up getting for free. The bartender never asked for a card or cash, and when we were seated sooner than expected, we tried to flag him down to pay, but he never came over, so we brought the drinks to our table, told the waitress we hadn't paid yet, and asked if she could add them to our tab. She just shrugged, said it was the bartender's mistake, and said "happy new year, I guess." 3. The hostess and management were extremely responsive and apologetic after all that had gone wrong (see below) and ultimately comped our meal. Now, the bad: The bloody mary's tasted like shrimp cocktail. The bartender served them to us, saying "they don't look pretty but they'll do the trick." They were served with no garnish, minimal alcohol, and tasted like shrimp cocktail. That aside, Things seemed to be off to a good start, with the free drinks and all, and our waitress promptly came to our table and took our order for another round, which came quickly. When she came back, we ordered our food: a goat cheese appetizer, two breakfast pizzas, and an omelette. Next time we saw her, we ordered another round of drinks: a Magner's and a Guinness. 20 minutes later, no drinks had arrived, so we flagged down our waitress to ask her for them, to which she responded that they were totally out of Guinness. So my friend ordered champagne instead and my other friend was still waiting on his Magner's. 20 more minutes goes by, and still no drinks and we have yet to receive our appetizer. We flagged our waitress down again and asked about the food and drinks, to which she replied they would be out momentarily. Te appetizer came shortly after, but still no drinks. We begin to notice that all the people around us have gotten their food, even though they were seated after us. Finally, after an hour of waiting, I approached the hostess to ask what the problem was, as we had been waiting over an hour for our food and over 20 minutes for our most recent round of drinks, while we watched our neighboring tables get served ahead of us. The hostess apologized and sent a manager over, who handled it nicely and assured us our food was on its way. Shortly after, we received our food. One pizza was done right, one was cold, and my ham and cheese omelette came with a slice of deli meat as the ham. We sent the cold pizza back, and got a new one that was overcooked. Overall, this was by far the worst service I've ever had at any restaurant. The good was decent, but not good enough to excuse the abysmal service. Looking for breakfast in southie? Many other places to go. Even the Dunkin Donuts up the street is better than the Lincoln.
(1)
Anabelle D.

NEVER try to organize any type of party at this place! They have no idea how to take care of private parties and the so-called "events coordinator" doesn't have a clue what she is doing and when you try to get a hold of the manager, she never gets back to you. VERY disappointed with this place as we all live in Southie and love the bar scene there and this place was very unprofessional when it came to organizing a private party. Avoid this place for any holiday, birthday, bachelor/bachelorette parties or etc. AVOID it and save yourself the stress from trying to deal with them.
(1)
June D.

Went here last night with hubby, and my brother and his wife based on a rave review on the Phantom Gourmet, and other family members' recommendations. We were not disappointed. Alex was our server, and she was so friendly and helpful. My husband asked if he could check out the grill, so she called over Mike, the general manager. He took hubby and my brother to the kitchen to show them how it worked. When they came back to the table, we told Mike it was our first time here, so he spent some time with us and gave us several suggestions. He sent over a goat cheese/fig dip (on the house) to get us started. It was delish! We also order the polenta fries and a meatball pizza to round out the app order. It was all so good and flavorful. My husband and sister-in-law order the Lincoln burger, and they said it was probably one of the best burgers they ever had. They were cooked to order, and it was amazing that the chef nailed it! So many restaurants over cook the burgers, not the Lincoln Tavern! My brother had the pan fried chicken and liked his meal. I had the short ribs served with a mac and cheese with truffle oil. The meat was tender and fall off the bone good. The mac and cheese was decadent. The tavern is a lively place, nicely decorated. It's only been opened since October 2012, but they are busy, doing quite well, and I can understand why. We will definitely go back and highly recommend it - 5 stars!!!
(5)
Emma T.

I've been here a few times for drinks at night and liked it, so recently decided to have brunch here with a few friends on a Sunday. Walking in the hostess was very friendly and sat us right away. After being seated it was about 10 minutes at we still hadn't seen a waitress or gotten any water, which was just annoying. I wouldn't have noticed if our glasses at least had water. Finally our server comes over, looking all disheveled like she just woke up from a nap, comes over and takes our drink order. We ordered and it took another 10 minutes before getting them. Our food also took longer than it should've but I loved the complimentary crumb bread they gave. So good! My french toast was OK, but nothing amazing. I've cooked better in my own kitchen to be honest. I have a feeling there are better things on the menu so if I had the opportunity to go back I'd go and try something different, but definitely would not rush back.
(2)
Daniel B.

dank pizza. double bag on draft.... ver-dank
(4)
Tracey L.

I enjoy the vibe at Lincoln, nicely decorated but it can get loud later during the evenings. Last time I came I made sure to get there a bit earlier to beat the crowd. Glad I did because as we left there was a line forming. I ordered the short ribs with truffle mac and cheese, my bf got the fried chicken. The short rib was delicious, nice and tender. The mac and cheese it came with was alright, not sure I really enjoyed the truffle taste. My bf's fried chicken also came with mac and cheese but not with truffle, which I thought tasted better than mine. Price is pretty good, most of the entrees are under $20. I've also had the Lincoln sliders ($10), which are very tasty but I wish it came with more than 2 sliders. They also serve brunch on Sat and Sun. Good place to check out if you're in Southie. Also check out their sister restaurant, Loco Taqueria and Oyster Bar.
(4)
Kathleen C.

The food is excellent and the service is very good. It is a very noisy place after 8, though younger patrons don't seem to mind. Being a bit of a wine snob, we needed to order a bottle; wines by the glass are not very good. I suggest the wood-oven specialty pizzas. They are inspired by fresh, in-season ingredients and creatively assembled.
(4)
Kelsey K.

The food here is great. I've had both dinner and brunch here on more than one occasion and I have yet to be disappointed. The scene is yuppie southie central. Everyone looks the same and you feel like you know everyone from somewhere. I have been known to enjoy myself here from time to time, but the crowd never changes. Also, they sometimes have a line form at like 9 PM on weekends (no thanks). All in all, great place to eat, fun place to go out, but it can get redundant.
(4)
Frank O.

Stopped by on a weekday for an early dinner and was able to get seated immediately (lots of seats open). Staff were very attentive, but aggressive about ordering drinks. I decide on the Crab BLT, and it was a good choice. It's a soft shell crab, so it was just added to the sandwich and went well. Bacon was still the predominant flavor, but the crab came through afterwards. This was one of the best seafood-containing dishes I have had. The sandwich also came with a salad, which was large and had a tasty caesar-type dressing on it. Overall a filling and delicious meal. My wallet was a bit light ($18 for a sandwich + salad), and that is my only detraction.
(4)
Maria K.

The only thing I could say about this place, is that everything that we ordered was delicious. It was a Sunday with a lot of football going on and people were there probably from brunch. It was very very very very noisy! We would absolutely go back but bring earplugs! The Lincoln burger was totally amazing as were the salads and their wings were the best I've ever had! You cannot go wrong here. It's casual and the service is friendly. The drinks were more than generous and if I lived in Boston this would be a place that I would haunt regularly. Those meaty, juicy, spicy wings are really unforgettable.
(4)
Steven T.

Nice place to hit up for breakfast. As breakfast places go, there are few and far in between. I had the large breakfast which had two eggs, bacon, home fries and whole wheat toast. It was perfect. The bacon was crisp and the potatoes were golden. It was fresh, beautiful and I wanted more, so I ate off my friend's plate. Pros: -Clean establishment. -Cool location in South Boston. -Friendly staff. -Plenty of seating. It's a very spacious restaurant. -The menu is easy to understand. Check it out online. -Great place to meet up with friends, family or a date. -Reasonably priced.
(4)
April K.

Came with a party of 12, and it was great that they were able to accommodate us for dinner with last minute reservations. Checked out the bar beforehand. The bartender was very sweet and made me a really yummy Judy Garland (Grapefruit/elderflower/basil). Only $10 for specialty cocktails, which was reasonable. However, be warned that there is BARELY any alcohol in them. My friend got this interesting concoction that tasted like dirty soda water. After spending $20 (plus tip) on two drinks, I came to the realization that I basically spent $20 on soda/juice. Felt no buzz, and I am not a heavy drinker so usually two cocktails will get me feeling something. Stick to beer here. As for the food, it's pretty cheap. Entrees were less than $20. However, I didn't think it was that good. We got the fig/goat cheese baked dip which tasted like cheap jam and wasn't worth $15. The pizza was good though, but I don't have high expectations for pizza. They have interesting varieties. Service- our waiter was nice, but he forgot to give us our appetizer! I asked him about it and he said he forgot to put it in, so we ended up getting it AFTER our entree! I wish they comp'd it because we were full by the time it came. The atmosphere was so dim I couldn't even see where I was walking when heading to the bathroom. Good looking bar and crowd though at 11 pm and surprised there was a line outside. Swanky.
(3)
Emily R.

On one of my many visits to Southie to see friends, we went to Lincoln, finally. I have been hearing about how good it is for awhile. I had sangria, which was good, they have a great looking drink menu I was just in the sangria mood. I also had fried chicken, because why not. It was great, came with some gravy on it that was also great. Everyone else really enjoyed their food too! The server was really nice and attentive! And they have a nice atmosphere, it started to become more of a bar scene around 10ish, we didn't stay to drink, probably next time.
(5)
Marissa H.

One of the best brunches I've had in Boston (and I brunch a lot). I got the eggs benedict with smoked salmon instead of the usual ham which I was told they couldn't do at first. The server offered to ask the chef for me and when she came back she gave me the good news! I loved the boursin and the asparagus, it definitely made for a filling brunch. The potatoes were big and cooked super well instead of tiny crispy potatoes at many brunch restaurants. My friends also got the breakfast pizza and the french toast which I heard no complaints about, probably because we were all busy stuffing our faces. I also split mac and cheese but I think we were all too full by the end to finish it. The only not so great part of the meal was that there was a decent extra charge for my salmon substitution which they didn't tell me about. I'd be lying if I said I didn't expect one but they didn't warn me before giving it to me which was a little shady. Still, I'd go back every weekend if I could, it was delish!
(5)
Debra L.

It was shaping up to be an average Friday night UNTIL (insert dramatic music) I saw a picture of the Lincoln Burger on Thrillest, pulled up OpenTable, called an Uber, and showed up half an hour later, wearing my heart (and stomach) on my sleeve. It was easily the best decision I made all week. Sadly, it was a little dim and none of the photos I snapped do it justice but that just gives me an excuse to go back for more ASAP. I was impressed upon arrival with just how large it is inside. We walked to what I, at first glance, thought was the back of the restaurant.. and then just kept going! But despite being so spacious and filled with seating, it was still packed and pulsing with people having a good time. Highlight #1: The thick slices of warm, crusty-on-the-outside and chewy-on-the-inside artisan bread--perfection! By the time I buttered up my second bite of the complementary bread, I was already plotting my next visit. Highlight #2: The Lincoln Burger! $12 for one of the best burgers I've had in a while, yes PLEASE! I got my burger medium and it was juicy, flavorful, and smothered in a joyful amount of caramelized onions and bacon aioli--sweet, smoky, savory, it's the full package. (The only thing that could be improved on is the bun of the burger--nothing quite special there, just a humble messenger delivering a meat-lover's dream.) Bonus Highlight: The choice of salad, fries, or.. half salad/half fries! What a revolutionary idea--wish more places offered this simple crowd-pleasing option. Both were so on point and perfect for in between burger bites. Meanwhile, my boyfriend got the fried chicken and did not love it. I tried a few bites and to even say it paled in comparison to the burger would be giving it too much credit. But let's focus on the positive here. Personally, I spent the rest of my night in the happy afterglow of my Lincoln burger. Transportation: It's about a 15 minute walk from the Broadway or Andrew T stop on the Red Line.
(4)
Yasa E.

I love this spot. Everything I've had from polenta fries to dumplings to fish tacos has been outstanding. The service is usually pretty on point, the space itself is pretty neat and the food/drinks are consistently delicious. There are funky items on the menu like butternut squash pizza, but that as well was fantastic. I don't even try to go to Lincoln on a thursday, friday or saturday anymore because it's always insanely packed. it is a great spot for a mid week dinner date though.
(5)
Jasmine B.

Worst service ever. The hostess was rude, our server was terrible. Food and drinks took forever to arrive. Save yourself the time and frustration. Not worth the fried appetizers.
(1)
Meep M.

Our server was very friendly. The place seemed very welcoming. Loved the high ceiling concept and the place was surprisingly big, maybe that was what made the place kind of loud. The food was good. Loved the truffle Mac and cheese. Fried chicken was okay. Brisket sandwich was delicious. Would definitely come back. There is enough room in the back to host an event too!
(4)
Patrick D.

We just tried the Lincoln this past friday as we ventured into Southie for the first time. The bus from back bay was a short ride, and the restaurant was conveniently located right by one of the bus stops on West Broadway. We made a reservation online about 10 days in advance, so we had our pickings as to what time we wanted to dine. However, when we arrived we were told our table was not ready and were handed a buzzer (A really likes these). We killed our waiting time (approximately 20 mins) by knocking back a couple of beers at the bar. The beers on tap were reasonably priced and there was a wide variety. One we sat at our table, our waitress greeted us promptly. However, she did not return to take our order as quickly as our stomachs would have liked. When we finally flagged her down, we ordered the warm goat cheese and fig dip to split as an appetizer. A ordered the smoked brisket sandwich with a side salad that had parmesan cheese on the top. P ordered the fried chicken with gravy with a side of the loaded hash browns. For lack of better words, this dip was bangin. It came was cubed pieces of sourdough bread to dip. A's brisket was juicy and the rye bread had the perfect crunch (the salad was average, but good option instead of just fries). P's fried chicken looked great on the plate, but lacked the flavor to go along with its looks. The hash brown were very tasty, but unexpectedly came out in brick-like form. The portions were very large, as we both ended up wrapping a portion of our meals for lunch the next day. A quick note on the ambience - it is EXTREMELY dark and quite loud. So loud, in fact, that A got a migraine. So dark that after a few beers and fried chicken, P was falling asleep at the table because there was no light whatsoever to keep him awake. Overall, a decent dining experience and we will most likely be back. Interested to see the brunch options.
(3)
Rick M.

Stepping in through the doors and the warmth of this American bar on West Broadway on a bitter cold night in Southie, first thing you notice is how freakin' huge this place is inside. Strolling past the cacophony of beautiful people at the long bar and front dining room, you discover a second quieter room filled with tables and another bar! Lincoln uses a wood fired oven to blast heat around most of their dishes, which gives the food a nice smokey flavor. The service was good on the night we were there. I had the Lincoln Burger. It's wood fire grilled to melt gobs of sharp cheddar cheese, bacon aioli and a layer of sweet caramelized french onions. Big and messy - but delicious! Oh and I was given the coice of fries, salad - or half order of each! I opted for the half orders so I could rid myself of half of the guilt. We also ordered the fish tacos made with Cajun tuna, pickled red onions, fresno chili, avocado and topped with lime cream! I'll be back here for sure!
(4)
James B.

Lincoln Tavern.. Man I have been away from Boston TOOO long. Who knew they had good food in this area? Well, makes you love progress.. Beautiful burgers and the Truffle Fries, are a DO NOT MISS. Good lunch location after a nice day at the Haymarket..
(4)
Nicolas N.

4 raving stars for this upbeat bar with surprising awesome service and delicious food. It has everything from a nice beer selection, sangria, to cocktails. The spicy margarita was overly sweet for me but the food made up for it! Try the chicken wings, oysters (surprisingly fresh) - and scrumptious scallops!
(4)
Flavia A.

The Kobe sliders. Omg the Kobe sliders. Everything else was so-so. Ahi tuna toasts were served up with too-old avocado. Burger was 'aight but I've had better (in fact if they hadn't doused the burger in a pound of cheddar cheese and the salads topped with ten tablespoons of Parmesan, it might've been something). So I thought when I read the reviews that the place was loud I was like, "nah....I can deal with loud. I still have young ears." NOPE! This place is so loud that my ears were ringing when we left! Maybe it's an exclusion thing. You know, because older people can't deal with loud spaces? I didn't see anyone in the whole bar who was a day over 38. I liked my cocktail which was a Manhattan with maple liqueur. Yum. Another one of those and I wouldn't have noticed the loudness ;)
(3)
Andrew J.

Decor is amazing Food is average, and portion sizes are on the small side . E.g a serving of sliders is only 2 buns. Stick to the pizzas, which are the best things on the menu.
(3)
Josie G.

Lincoln is one of my favorite spots in Southie. It consistently has great food and great service. Some of my favorite things to order include: the scallops, sliders, truffle fries, and their soup/sandwich. I drink myself silly whenever they add the El Diablo to the menu - favorite drink of all time. It has a variety of tables, high tops, and booths - during the day you can find groups of professionals and families, while at night it turns into a Southie "hot spot" (if you want to call it that.. in Southie). I've felt comfortable wearing a hoodie after a workout - but also have gotten dressed up for dinner here. No weird looks! ***Note: This place gets BUSY at night. I refuse to wait in line anywhere.. There can often be a line Thurs- Sat at night. I'm more of a during the day and earlier in the evening, kinda gaaaaal. My review is based on that only! :)
(5)
Katia K.

Really cool restaurant! We had a reservation for 7:30 on a Thursday night and I'm really glad we did. It was packed! Great for a date night and the menu has great variety. We ordered the Lincoln Burger which was super delicious and juicy!!! Also ordered the White Pizza and added chicken- I don't recommend this because it tasted like a bland cheese pizza with some sweetness. I'm usually not a picky pizza eater, but we didn't even eat half of it!
(4)
Chase J.

Lincoln is the bomb. Great food, beer, drinks, and it doubles as a great bar and restaurant. Place is always hoppin
(5)
Julie O.

My friends and I had a wonderful dinner @ Lincoln on my first night in Boston. Wonderful service and excellent food. I had the sweet tea fried chicken -- one of the best things I've eaten in a long time. I know I'll be a regular @ Lincoln and can't wait to explore the drink/brunch menu.
(5)
Ryan C.

Decided to check Lincoln out, after loco was way too packed. I was expecting it too be a lot more pricey than it was! I was paying for me and two friends who helped me move into the new apartment. We got an appetizer, one beer, and three entrees and it came to $70. That's absurdly reasonable for boston. The prices were average, but the food was far far above average. I got the sweet tea fried chicken and holy cow !!!! The chicken was crispy, yet so tender. The honey biscuit was melt in your mouth good, and the potatoes were to die for. Each portion is HUGE. I never have left overs, but took home a whole breast, half the biscuit, and potatoes. They have a wide selection of draft seasonal beers, wines, and a whole bar as well. The wait staff was extremely friendly and the service was very quick. Highly recommended location for the area. Make a reservation on busier nights or you could be waiting 30-60 minutes. Definitely worth the wait !
(5)
Brandon H.

The Lincoln serves up one of the best brunches in Boston. You can't beat the $26 bucket of bubbles comes with oj, grapefruit juice and peach juice. The brunch options are great as well. My go to is the egg sandwich. It is a hearty egg sandwich on a fresh biscuit that is to die for. The salmon platter is good as well. The produce is always fresh. The only downside is the bagel is not as fluffy as I like. The other options look great as well.
(4)
Stacy M.

Do yourself a favor and come here for the grilled rock shrimp appetizer. It is so flavorful and the bread is amazing. The service was also great. The restaurant was packed and we were in and out in 45 minutes
(5)
Shelly M.

I had the opportunity to enjoy Lincoln Tavern while traveling for business. The atmosphere was enjoyable with a good selection of beer. Our arugula salad was just okay but the fresh bread served with it was delicious. We all decided to have pizza as we were in the mood for a low key meal. The pepperoni pizza was delicious! The pepperoni slices were large 3" slices and fairly thick so you got some great flavors. The others in my group said the sausage pizza was phenomenal.
(4)
Chah A.

This place is big, loud, fun and packed with mostly young people (20s/30s). Parking is non-existent, but it's only .5 mi. from the Red Line's Broadway T station. I ordered Duxbury oysters (one was bad) and pizza (I wish the pizza had more of a crust on the bottom - It was kind of soggy). My friend ordered the calamari, then scallops. Overall, everything tasted great! I can't wait to go back.
(4)
Chris T.

Had a great time at the Lincoln for lunch. Young, lively crowd and a friendly wait staff. Ordered a juicy cheeseburger and fries for late lunch this afternoon. Burger was grilled well and had nice flavor. Fries were average, but that's okay. Had the spicy wings as an app and they were great! Wings weren't too spicy and I have a weak pallet for spices. Ill have to try a pizza next time
(4)
Tiffany T.

Oh my friends.. this is how important service is. I'll start off with the bad, since that's the first thing that comes to mind when I think of Lincoln now. First visit, came here for brunch on Sunday when visiting some friends in Boston. Service: 1 stars Server Walsh was a bit lackluster when it came to service -- not exactly personable. The start of the meal wasn't too bad - just kind of cold is probably the best word tosay. The middle / end of our meal was probably the worst. We had already finished our Mimosas (bucket of bubbles) and definitely had been winding down our eating/meal for about 10 minutes. Didn't want to say anything since maybe I'm a bit more conscious of bad service -- but our friends noticed as well. Not exaggerating, but took her about 20 minutes to come visit our table and get us our check -- so much so that we all decided to get our credit cards early so she wouldn't disappear for about 20 minutes. Also, she walked past us 2 times (that I noticed.. who knows what other times she zoomed by) without ever saying a word to us. Not asking how we're doing, if we need boxes, more drinks.. the check?! That was a joke of service. The better/good: Food I got the fried chicken and biscuits . I loved the biscuits, pretty nice and flakey as well as moist of butter. The chicken was pretty good -- but don't expect " real fried chicken" aka no bones ( think chicken parmesan type cutlet, breaded and fried). I thought the breading was great, really nice and crispy and flavorful, but the chicken was dry. The gravy sauce helped that out a lot though. The poached egg was a bit overcooked, so I give a solid 3.7 stars on this dish alone. My dining partners seemed to love their dishes though. They loved their individual breakfast pizza , the corned beef hash and breakfast sandwich. Seriously a pretty solid brunch spot -- food-wise anyway.
(3)
Priti R.

I've been here quite a few times, both for brunch and dinner, and just game watching. Brunch: bottomless bubbles. MMMM. I forgot the three flavors they came with, I think grapefruit, orange and peach. The best! Brunch was decent, although I wouldn't come out of the way for brunch, but rather lunch/dinner. The kale salad is pretty big - in a meal itself. And the pizza is just phenomenal. It's got a wide open area in the back - not sure if this is strictly for private events or not. Bar area can get a bit crowded at night, but all in all a decent sized place. The service was sub-par; you'd think places would train their waitstaff for busy hours, how to treat someone if their food is late, or at least an apology if you're not seen within the first few minutes of being seated. I'd give the service a 3-stars, food 5-stars, drinks 5-stars. Definitely a must-visit if you're in the area.
(4)
Apolinaras S.

Burgers! You got to have the burgers. We came there for the burger and were not disappointed. Brisket on the rye - a winner. Nothing is over-sauced or over-spiced. Just the right balance Staff is also fantastic, even when your toddler is bored and is starting to get fussy. They get it and get your order as quick as possible, so you can finish the meal before your toddler's patience is up. Definitely will be back.
(5)
Gigi L.

The ambiance is what gets me! I love the decor and the atmosphere! I've had this place bookmarked for a while now and have been dying to try their menu. My friends and I came for Sunday brunch. This is def one of the busiest places in Southie. Even after peak brunch hour, it was packed. Ordered the Lincoln burger medium with a fried egg on top and upgraded to truffle fries. What let me down was that my beef patty was over cooked and so was my fried egg--one of my biggest pet peeves. Truffle fries were good but the chef was def light-handed with the truffle. )= Nevertheless, the rest of my friends enjoyed their meals. Service was good and brunch was overall pleasant. Dinner menu looks more promising than the brunch... def wanna come back to try that.
(3)
Ash C.

Mmm, the pungent smell of gentrification laced with grade A gin. That's the odor Lincoln emits. Came here the other night with a small group of people. The ambiance was tailored to my preference, loud and trendy. The place slowly started to fill with Southie locals and girls plucked straight from the Valley of SoCal (where do you girls even come from?). If you would prefer a intimate dining experience or are going on a first date I would not recommend this place; there's no room for the mushy stuff at Lincoln. Boyfriend ordered their gin based specialty cocktail. I'm not a gin lover but that drink turned me into a believer. Bread service is always a plus, their butter is whipped (WHIPPED I SAY). We started with the empanadas appetizer, it was small, maybe too small for the steep price point but excellent taste wise. I ordered the roasted chicken, it was cooked to perfection, juicy, fall off the bone and the small side of gnocchi and spinach complemented it so well. The Lincoln burger is a steal for the small price you pay. We waited almost 40 minutes for our meals but the bread, drinks, and good conversation kept my party satiated. The manager went ahead and took off our appetizer for the inconvenience. Regardless of the wait the friendly service and fantastic food will keep me coming back.
(4)
Chris C.

Let's start with the pluses... 1. The food is solid! I honestly have nothing bad to say. 2. The location is perfect and parking is ample. Southie has nothing like Lincoln yet. It's the first semi upscale bar in the area. Now the negatives...... 1. Who wants to wait in line for a bar this HUGE insides? way to big to ever have a line, so either it's poorly laid out or there need to creat hype. Either way avoid friday and Sat unless you want a wait. 2. Can someone tell the preppy "young professionals" that have transplanted themselves here that they are not bad asses and should drop the attitude. It's comical! In the end it's a great place for a Wed night drink. It's not to crowded and less of the crowed I am trying to avoid.
(4)
Steve L.

Poor Shenanigans. Seems that Lincoln Tavern is now the flagship of the gainfully employed post-frat/sorority crowd in rapidly gentrifying South Boston. Finally got around to dinner with co-workers. Surprised to learn how big Lincoln Tavern was - looks like they bought out the storefront on the opposite side of the block, and just knocked out the back wall. Also surprised to learn how loud Lincoln Tavern was. This got worse after 10pm, when the lights were dimmed to better attract their target demographic. Pizza was good. Not Area 4 (Cambridge) good, but certainly at the Mangia/Upper Crust level. A winner was the butternut squash/blue cheese pizza, which was a terrific blend of sweet/savory sophisticated enough to be suitable for adults. Crust was good; I wonder if they use the same starter used for the table bread, which was spectacular. If they don't, they should consider it. Entrees were okay. Fried chicken was certainly crispy, but not quite paradigm changing. Hanger steak was cooked to perfection; unfortunately, while the steak was restaurant quality for sure, it lacked that sweet beefy punch that really premium meats offer - such as at the Butcher Shop (South End), or pretty much anywhere in Chicago. The upside to such a large restaurant is that they could easily accommodate at 17-person dinner reservation with two days notice. "I'd like a yearly audit of how much money I spend here!" - overheard from a 20-something Red Sox hat-wearing Broskie smoking outside
(4)
Jeanette W.

This is the first place where I've had a burger and thought it was better than an ordinary burger! The margarita pizza was fantastic as well! I didn't give it 5 stars because the calamari wasn't impressive.
(4)
Rachel R.

First stop on the "Reasons to Love Gentrification" tour of South Boston: Lincoln Tavern! The location makes the new money flooding Southie painfully obvious, but it's hard to hate on when Lincoln is such a pleasant presence (and if you can't beat 'em, join 'em if they offer delicious brunch items.) That goat cheese dip is as good as it smells, baked in a dish with figs and fresh bread, and the pizza's great, too. It comes in a wide array of yuppie-pleasers, from several-cheese with honey, to butternut squash with smoky bacon. Make sure to have your ID if you arrive in the evening, and get ready to embrace a fabulous new side of Southie *wink.*
(4)
Jason W.

This place is great. I really only come here on late nights. It is always packed. It is a good amount of space here. The place looks nice and cool. The drinks are at a good price. The girls and guys that come here are cool. It is easy to strike a conversation. If you come with friends you post up at the bar and have fun. It's a cool place I never had the food here yet but the brick oven pizza looks amazing.
(5)
Evaldo P.

Great place for beers. Really good pizzas. Small pizzas are great for one person just the right size. Very spacious bar. Very attentive bartenders.
(5)
Susan K.

Went recently for an early dinner. A location in Southie that is still in the gentrification process, the upside of which we were able to find street parking. Big cavernous space that's appropriately comfortable and hip. As others have noted, terrible acoustics and it is unbelievably loud. We mean LOUD. We were okay with it but I wouldn't recommend Lincoln Tavern for a first date, or bringing grandma. Menu prices are veasonable, which was another attractive feature. My companion's entree was quite good - the buttermilk fried chicken, although she wished the sausage gravy have been served on the side. The scalloped potatoes were to die for. My meal had promise, and the description sounded delicious, but it was overwhelmed and ruined by way too much salt. A newer menu item, it's the maple brined pork chop. While the sauce was tasty, and the large chop was served over wilted greens and gnocchi, sodium overpowered the entire dish. (And I'm a person who really likes salt). Unfortunate! Because of the brine prep, the chefs would be wise to cut back on additional salt while preparing this. Also, I discovered that the chop actually didn't have all that much meat on it - at least half was fat. But...really friendly waiter, good drinks, a lively neighborhood bar scene, and we would consider going back. But next time we might stick with pizza and some beers.
(3)
Nicole B.

Wow. Let me start by saying, this place is HUGE. A welcome oasis of upscale-casual among the Southie mix of dives and gentrified yopro condos. Venue: As I said, absolutely enormous with two large bars, ample seating with booths and tables. Complimentary coat check and large clean bathrooms are nice bonuses. I went for drinks and dinner around 8:00 and there was an hour and a half wait time. Crowd: You know Brahmin in Back Bay? Transplant that crowd and add 5 years and that's the crowd at Lincoln. Young professional guys a few years into their career, sporting half-zips, khakis and sometimes shyly eyeing the crowd. Drinks: Bar service is quick and friendly and the cocktails are great. Sangria was delicious, as well as a champagne/cider drink that may have been fall seasonal. Food: I had the burger, cooked medium and it was quiteee pink. The bun was absolutely enormous and as someone who highly values the bread-to-meat-ratio, I had to eat it with the bun bottom only (ok, ok, so I'm a little picky about that). They came with a HUGE pile of fries that were very crispy and oily. All in all, Lincoln is the go-to place for casual but more upscale food, drinks and company. Definitely a gem in the area.
(4)
Julianne S.

REALLY DELICIOUS FOOD. It's one of my favorite places in Boston and I hate going to South Boston but this place is totally worth it. Brunch, dinner, flatbreads, beer---you name it, it's all good here.
(5)
Sean W.

Good but it ain't no "The Smith" in NYC, it's a real wannabe. We sat at a nice large booth and had drinks before we decided to order dinner. When we finally ordered the waitress thought that was the best time to tell us they were out of Short Ribs, really? I had the warmish Blue Cheese Wedge salad. It was not served on cold plate and the salad was room temperature. That is fine if the salad was just picked from a garden, I doubt there's one on the roof. Ended with a very small portion of boring Pan Roasted Chicken, served with overcooked brussel sprouts with a very heavy balsamic glaze. Menu said: cider reduction with chicken jus, NOT!
(2)
Andrea P.

A great spot to go in Southie! This place has a lot of things going for them from great food to versatile atmosphere and attentive staff. Food- a handful of delicious items! I love the fig goat cheese dip to start! It's a perfect snack to munch on while you wait for entrees. It's toasted bread pieces with goat cheese dip infused with fig/fruit. They're super addicting so try to control yourself and don't spoil your appetite! Another favorite are the Kobe sliders! These things melt in your mouth and are a blast of savory flavor! My boyfriend got the grilled steak sandwich and now refuses to try anything else- it was that good! Atmosphere- I like that I can go here for a brunch date or a night out! Tons of space and a pretty fun/young spot. It does get a little loud so if you're trying to have an intimate conversation...probably not going to happen (in the evening at least!). The staff was also pretty attentive. Hostesses were nice and waiter got is everything we needed. Would definitely recommend!
(4)
Kayla W.

I was expecting bar food.... Holy crap was I wrong... Food was amazing! Service perfect and paired with a fun atmosphere... We will definitely be back ! Kudos to the chefs!
(5)
Donna K.

I was looking for a good place for dinner that's not too expensive within walking distance to the Lawn on D, and thanks to Yelp, I found the Lincoln! Around 8pm on Saturday, three of us were seated immediately at a table by the open front full-size windows. Awesome! The atmosphere was great -- spacious, casual, good music that's not overwhelming, nice decor, a great balance between the bar and restaurant aspects. Our server was pleasant and helpful. The complimentary bread (crusty outside, fluffy inside) and butter were excellent. We ordered the fish tacos, the Lincoln burger, and the sweet tea fried chicken. They were all delicious, but the sweet tea chicken wasn't quite as impressive as the rest. The breading was perfectly crunchy and seasoned, but the meat inside was pretty bland, though not dry. My Lincoln burger lived up to its reputation. The good news is, the menu was just the right size -- large enough to have varied choice (and so many things sounded good!), but small and focused enough that you're not overwhelmed. I'd definitely return!
(4)
Kat G.

Had a great brunch here. The goats cheese enter was delicious! Had the eggs Benedict and it was really very good. My friend had the yoghurt parfait was very happy. I loved that they do prosecco with a selection of mixers - orange juice, grapefruit juice, peach purÃ©e etc. I'll be back there for sure - I was eyeing off the breakfast pizza! The only problem was the line for a table, but you can wait inside
(4)
Alison Q.

One of my fave spots in the neighborhood. Spacious, with high ceilings and roomy booth seating. And free wifi. I'd pass on the brunch though unless you're up for waiting. Even in the middle of a blizzard, the wait was too long for my patience level!
(4)

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Address : 425 W Broadway
Boston, MA, 02127
Phone (617) 765-8636
Website https://www.lincolnsouthboston.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

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Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

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Lincoln Tavern & Restaurant

425 W Broadway, Boston, MA, 02127

Lincoln Tavern & Restaurant Menu

Appetizers

Salads

Raw Bar

Entrees

Wood Fired Pizza

Sandwiches

Sides

Healthy Meal suggestions for Lincoln Tavern & Restaurant

Appetizers

Salads

Raw Bar

Entrees

Wood Fired Pizza

Sandwiches

Sides

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