4. Restaurants

Last Hurrah

60 School St, Boston, MA, 02108
  • (617) 305-1888
  • Store is closed

Last Hurrah Menu

Sorry, We are updating this restaurant menu details.

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )
Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

  • Jessie G.

    We had a great stay at the Omni and decided to eat at the hotel while we waited for our departure flight (3 weeks ago). There were 2 ladies in the Last Hurrah drinking coffee when my friend and I walked in and found a seat. This was around 2pm, the waiter wasn't friendly. He disappeared 20-30 minutes at a time without checking on us. He took over 30 minutes to get back around to take our order. We waited almost an hour from the time he took our order to get the food. The waiter never apologized or offered a reason and never gave us an update. I would say it was the worst service ever, but there was simply no service involved. The Chicken Waldorf Salad was actually great when it finally found its way to the table. We would have liked to try dessert but we wasted close to two hours sitting at the table waiting. I would give 5 stars for the salad, but the service was so bad - really, really, really bad that I'm giving it 1 star.

    (1)

  • Kristyn T.

    my husband and i stayed at the omni parker house for a whole week, so this became our go to spot for nightcaps. we soon got to know all of the bartenders and servers and they greeted us every night with the question "so, what did you guys do today?" and we told them. (probably boring to hear about all of the touristy boston spots that we visited during the day...but they still seemed interested and gave us more suggestions and ideas.) our favorite bartender was ryan who was super nice and always changed the channel for us so we could watch basketball. he also was nice enough to have discussions about the NBA with us! i really hate this word...however, the "vibe" was casual and calm, and we always got a table or a seat at the bar with prompt service whether it be food or beverages only. the clam chowder at the parker house was amazing! (i ordered it twice through room service), so it was rad to be able to get it at the bar with my cold harpoon IPA. (GET THE CLAM CHOWDER!) the whiskey list was huge (i think they won an award for that) and my husband discovered his new favorite... michter's rye. (the pours aren't stingy either). after coming every night to our quiet place, we happened to go on a night where there was a huge wedding party there. we still received quick service, still felt taken care of, still got our channel changed, and still got our seats in front of the TV. one of my most favorite hotel lounges EVER. i miss you last hurrah! i miss you boston! and ryan, keep up the good work. glad the celtics made it to round 2. this review was chock full of parentheses. (sorry.)

    (5)

  • Charlie K.

    A really classy feeling bar. It's a place I'd love to dress up and come to while pretending I'm rich. Other than that, it was ok. The drinks were really well made so I'll give them that, but service was terribly slow. If you're going to sit at the bar and chat with the bartender directly, go for it. On the other hand, if you prefer to sit at a table and be served, make sure you are a very patient person.

    (3)

  • Canarsie Mama S.

    Just spent 4 days at the Omni Parker House, and five times at the bar. This is just such a great place. Comfortable for all ages. My daughter and her post grad friends were also with us, and they had a great time. Soo comfortable, great staff, I can't wait to get back there.

    (5)

  • Erin C.

    I've heard they have warm nuts. For some reason, these nuts, combined with their fancy schmancy martinis made me want to stop by. A friend and I met up at the Last Hurrah on a random Thursday night. I was surprised to see that there were several open tables, but the for the most part it was filled with patrons that I would classify as "older". When I say older, I mean like my grandparents age. As the night when on several young folks meandered in but this definitely had the old gentleman feel. After an awkward wait for menus, we finally were able to order the Big Apple Martini and Mango Martini. They arrived quickly on a fun little tray and our food followed pretty quickly thereafter. My apple martini was perfect. Chilled, crisp and went down smoothly. I could have easily pounded several of those down, but the $11 price tag reined me in. I don't consider that a ridiculous price, but it can take a toll on the pocket. My clam chowder was delicious (thanks to another review for recommending it!), but my caesar salad had an an extremely soapy taste. I thought it was the anchovies that were on top for a bit, but now I really am convinced that I downed a few teaspoons of Dawn liquid soap while eating that salad. My friend ordered the spring rolls which made me giggle when they arrived. Apparently these were made for children with small hands. These suckers were super small and could easily be described as bite size. The ambiance of the place is warm and inviting. The old school hotel feel spills into this bar and makes it worth at least one visit.

    (3)

  • Ethan A.

    Ended up in here for an after dinner drink. We were the youngest by far, but didn't feel out of place. A quirky bartender took care of us, and was engaging to every guest in the place. The menu was a bit limited, but I'm glad to add this place in that list I keep of places that are acceptable when you need something a bit more classy than a box of wine in the alley.

    (3)

  • Sam P.

    I like this bar for one thing: whisk(e)y. It has the largest selection of single malts I've ever seen at a bar in Boston. You can spend a lot of money there, but honestly the prices are about on par with any other hotel bar. The difference is I always want to order a few extra rounds because the selection is so big. If you must put ice in your scotch, they serve it in a separate glass so you can add just the right number of cubes at just the right times. I've seen mixed reactions from my friends who've ordered cocktails there. The atmosphere is nice, and would be nicer if patrons dressed a little more for the occasion. Closes early, alas.

    (4)

  • Matthew W.

    It is located just off the front lobby of the Omni Parker. I have been here before after a client event and it was nice. Please see my blog for more details and reviews. We watched the end of the Sox game (around 9 pm) and met a friend. The place was fairly crowded when the game was playing, but after it ended there were the three of us and another couple. It was way too quite after the game, and was time to finish our drinks and leave. Great bartenders, excellent drinks, and a good spot to have a few. 4 Bombay Saphire 35.00 5 paulener Hefe 35.00 2 Tanqueray 14.50 1 bombay sapharie 8.75 Total - $97.91

    (4)

  • Chris B.

    I enjoyed dropping by on a windy day for some drinks and beef stew. Couple notes: 1) Definitely a hotel bar; feels vaguely like a hotel ballroom that was made over into a bar (meaning, funny wallpaper, lack of furniture, etc.) 2) Parker rolls are average; they taste similar to what you can get in the refrigerated section of the supermarket -- buttery, fairly processed tasting. 3) Warm nuts are delicious. You have to ask for them if you don't sit at the bar proper, unfortunately. (We had a $250 bill for our party getting mainly just drinks, and they didn't keep the supply of nuts coming?) 4) Service was funny; on a Friday night at around 8pm, the waitress kept telling us to pay because the "system" was going to be restarted? I kind of feel this was some sort of worry around us being a flight risk? Pretty uncool, frankly. 5) My Hendrick's martini was a bit heavy on the vermouth. I think it was around $12. 6) Beef stew (around $16) was good -- tasted similar to canned stew but with fresh ingredients; not sure what I was expecting, but it was fine with some rolls to dip. Nice, soft ingredients -- onions, carrots, and beef. 7) Bathrooms are out in the hotel by the other bar, "Parker's bar" -- didn't go myself but I think next time, maybe we should try Parker's. All in all, close to my house, seems reliable enough, but will plan to explore some alternatives before coming back to the Last Hurrah. PS: Didn't try the Boston Creme pie -- looked nice though, although "upscaleified."

    (3)

  • Maura G.

    awesome cocktails and service. they have a long list of drinks. there's some small plates here too, although we didn't eat anything, it all sounded good. the perfect martini really lived up to its name-it was perfect! the decor and furniture is comfy, like having a drink in your living room. great place to have that one last hurrah before you hit the hay.

    (4)

  • Julie A.

    Order a glass of chardonnay and some Parker House rolls, settle into the dark leather couch and prepare to hob-knob with Beacon Hill's finest. From soup to (free bowl of warmed) nuts, an afternoon at the Parker House is, to me, as Boston as it gets. Wood paneling, historical photographs, big windows, I can't get enough. I love the grade-A people watching and the no-rush atmosphere. You'll want to spend some serious time here - keep an eye out for State House hotshots debriefing the latest gossip from the hill. All the food is great, though the spinach & artichoke dip will always hold a special place in my heart. And the lobster roll. And the chicken pot pie. You know, just order whatever you want. One mandatory choice, though - Parker House rolls aren't on the menu, but if you ask for them, they might just bring you a basketful. They're served at White House functions and are made from a secret recipe. Please, save one for me.

    (5)

  • Denise M.

    We only came for a drink on my fellow Yelper's recommendations of a good Martini, hence the 4 stars. Thank you.. my friends were quite happy. The staff were friendly. The menu screamed comfort food, New England style. Hope to return for a dinner. Nice place to grab a drink when you want to have a conversation in a low key environment. I loved the leather sofa and the chairs, it adds a nice feeling. The nuts are delicious!

    (4)

  • Nicole L.

    The only thing keeping this bar from getting 5 stars from me was the slow service. After a very long day 1st day in Boston, Tristan and I ended up here since we were staying at the Parker House. We sat in one of the more intimate areas of the bar/restaurant where there were a few mini-living room like set-ups and a picture of Malcolm X on the wall. He, along with Ho Chi Minh used to work at the hotel a long time ago. The price of the wine was surprisingly reasonable but the server was very slow and kinda rude. The ambiance was very nice and the fact that it's an award winning Whiskey Bar must mean something. Excellent place to go with a few friends if you want to get comfy, have a good drink and some good convo too.

    (4)

  • Ida G.

    More of a 4.5, but since we only came for the famous Boston Cream Pie, it's a 4. Service was immediate. We got to sit wherever we wanted, and opted for a low table with armchairs overlooking the street. Even though it was still light out and there were many large windows letting light in, the place was delightfully cozy (and for once that's not a euphemism for "small"). My dad and I each ordered a hot chocolate and a pie. We hadn't had anything since our late breakfast, so it was kind of a lunch substitute to tide us over until dinner. For that, it was the perfect size. If you're having this after dinner, or just to say that you did, I'd recommend sharing one between two people. So, is it any good? Well, I wasn't totally floored, but yeah, the pie tasted really, really good. I hadn't had it anywhere else before (well, technically, Omni Parker House is the only place to get Boston Cream Pie, because they have a secret ingredient no one else knows about, or so the story goes), and while it's not my new favorite dessert, I can see how some people could get really attached to it. In fact, writing about it a few hours later is making me crave another one. The pie is kind of expensive ($8), but you're also paying for the privilege of saying you ate an original Boston Cream Pie at the oldest continuously running hotel in the United States. If you don't think it's worth it, don't go, and then you won't have to complain.

    (4)

  • Tim B.

    Such a great, historical Boston bar with a terrific selection of whiskeys, scotches and signature drinks. This has become one of my favorite spots in Boston.

    (5)

  • David P.

    Delicious food, we had the meatloaf and the veggie sandwich. Drinks were AMAZING! This place is truly the place to imbibe! Delicious cocktails and a list of scotches, bourbons and whiskeys that would make any connoisseur take notice. Noise is light, soft jazz in the background, very easy for my wife and I to have a conversation. Well done!!!

    (5)

  • Andi P.

    Full of win. It got my friend pleasantly tipsy on first-rate martinis, all while we got to lounge around in comfy chairs and occasionally overhear the couple at the neighboring table order their second, and then their third, and then their fourth, and then their fifth round--by which point it seemed remarkable that their groping hadn't turned into something more. The warm nuts on the table are a nice touch, and the ambiance is both classy and relaxing. I'll definitely be back.

    (4)

  • Dror B.

    Do not waste your money !!!! Do not try the Boston Cream Pie. It was very disappointing . It smelled of freezer burn and the cake was VERY dry.

    (1)

  • Stephanie L.

    We set out to Omni Parker House solely for the Boston Cream Pie.. I mean, we're in Boston, shouldn't we have Boston Cream Pie? I couldn't really figure out the best place to get it, but I did find out that it supposedly originated from the Omni Parker House Hotel. We ventured towards the restaurant, not knowing where to go for our dessert...but we were sent to Last Hurrah. (Upon exit, I think the cafe might have also allowed for Boston Cream Pie orders.) Yes, I am rating solely on the pie, but c'mon..shouldn't it be amazing if you're gonna advertise it? The pie was $8, so we thought it would be a pretty hefty size, and we had just had lunch. Our waiter suggested we each order one, demonstrating with his hands that the cake was about the size of a baseball. Really? It better be good...We only ordered one, and thank goodness. I was kind of excited when the pie came out with toasted almonds around the sides, but it didn't look all that impressive. Looked like just any other market fancy-wannabe dessert. Fork into pie, fork into mouth.. mm, nothing to rave about. A friend exclaimed that she "could taste the freezer/refrigerator" in it. err..unappetizing. That tiny pie was more than enough for me. Maybe it would be better at the restaurant, but hey, we were sent to the bar. I'd like to hear those pies being stepped up..otherwise, not so likely to return.

    (2)

  • Alexandra S.

    This place has the best specialty Martinis. I had the Mother Goose on Xmas eve and it was so lovely! It was Grey goose vodka (smooth) with dry vermouth and jager. Nice holiday cocktail!! The server we had was great very responsive and friendly. We had a nice chat. I ordered the cheese plate very good! Everything thing but the goose liver pate. I told her i didn't like it but I didn't expect anything. I ordered the spinach artichoke dip. DAMN GOOD Hands down best I have Ever had! I sent a pic from my phone to my and he was so jealous. We both are always on the search for good artichoke dip. She took off the cheese plate which she didn't have to do. It was all around great service and food and drink! Thank you

    (4)

  • Sara S.

    Old school, historic, classy. All words to describe the Last Hurrah. This place is fantastic. They have a huge selection of martinis (at least 40), as well as a yummy-sounding food menu featuring bar and not-so-much bar food. A selection of warm nuts are brought to you promptly when you sit down. Yes. Paul, our waiter, is the man. Not only was he funny as hell, but very knowledgeable about the menu and about the Last Hurrah and Omni Parkerhouse itself. He told us some funny historical stories, and even brought us a book detailing the history of the Omni Parkerhouse. Who knew it was the oldest and longest-running hotel in the US? I went for the limoncello martini and pear martini. Both were fabulous. Brett M. went for the Boston Cream Pie martini. How could you pass on that, since the Boston Cream Pie was invented at the Omni Parkerhouse? Brett enjoyed his martini... oh wait, many plural martinis. This is a great place where you can have fantastic cocktails and actually carry on a conversation. I would highly recommend the Last Hurrah as a place ot bring out-of-town guests or the end of a classy night on the town. OH, and they also have liquor and chocolate pairings. Will be back for that!

    (5)

  • Kristine A.

    I think this place is pretty pretentious. The waiter came up to me when I joined my friends, said hello & then just stood there. So I looked at him waiting for him to say somehting & he never did. My friend was like so you want something? I said no & he turned around & left. What an idiot. More of our friends came & we moved to a bigger table & he made a stink about it. We asked for more nuts since that's the only good thing about this place.

    (1)

  • KATE G.

    BOOZE, HIGH BAR, BOOZE, PEOPLE WATCHING , HAND TOWELS IN BATH ROOM, WARM NUTS ( hee hee). I love this place always been a place to meet for difficult conversation, or celebrations. Always and odd ball crowd as in a Hotel and always get into conversations w/ strangers. comfy booths on the lower level w/ all glass to people watch again. I just don't like the tall lurch like house manager - he pokes his nose in too much w/ annoying recommendations.

    (4)

  • Sarah P.

    Nice atmosphere. Not worthwhile if you want to see alot of people and people watch. Generally slower paced. Dont recommend the Boston creme pie - I've had better at a 7-11. Drinks strong and fresh nuts were good.

    (3)

  • Andrew T.

    Nothing to say about this place but 1-Star.

    (1)

  • Shar C.

    Clam chowder was amazing, doesn't get any better, lobster roll was ok, bread was amazing but lobster didn't have much flavor, they put celery in it which I didn't care for, loved the boston cream pie, luckily it didn't taste like it's been in the fridge too long like some people said, service is crazy slow, if u go there expecting slow service u won't be disappointed, I bought a drink @ the bar while I was waiting for waitress

    (4)

  • Esther Z.

    This place is adorably old school. I mean it's the omni. We felt super impressive sitting around a massive table and downing some scotch. Well some of us. The only thing missing really was some cigars. A great place to forget your worries and just enjoy the glamor of a seemingly bygone era.

    (4)

  • Tom E.

    Close to being the best name for a bar ever (a change to 'huzzah' would be even more awesome), the Last Hurrah is named after the 1950s politics novel and since the 60s has served as THE drop-in bar for Beacon Hill politicos to do their deals. It's a great bar to go for a relaxed drink in leather seats with a friend. I was here with The Last Tarah and we learned that this place, although cheap, is not that good for The Last Supper - the 10 dollar dishes have a very SYSCO microwaved feel to them. The only thing worth getting is the famous Boston Cream Pie, which they bring out from Parker's next-door. So it's best to head here for The Last Drink. Get those free roasted nuts, hold your whisky in your hand, sink into your chairs and feel time weighing down heavily on you from the ancient Parker House. Huzzah!

    (4)

  • Tina D.

    I came here for lunch with some coworkers. They were not busy and the atmosphere was very traditional, think old school cigar bar. It was a little dark and manly. Our server was wonderful - very polite and attentive. The food was just average. The land sandwiches were pretty expensive for not being fabulous. I probably won't be back here for lunch, but I'd be willing to try it out for dinner.

    (2)

  • Dan K.

    Great place for a drink with atmosphere. Very cool establishment and not crowded when I was there.

    (5)

  • Jennifer C.

    After sitting down for probably 15 minutes, a server finally came to our table and only because another customer saw us waiting there and told them that we needed to be served. We received only drink menus and not menus for food. The food took FOREVER. It was decent sandwich, but nothing spectacular. It was the longest lunch ever because the service was incredibly slow. Considering this restaurant is part of the Omni Parker Hotel, you would think the service is better. We waited to get our check for probably 15 minutes and waited another 20 minutes to get our cards back and left the restaurant angry and not wanting to go back again.

    (2)

  • Lynn W.

    The waiter was rude and pretty much refused to serve us. After sitting at one of their couches for over 20 minutes, we walked up to the bar and complained about the lack of service. The bartender apologized and said it wasn't the first complaint of this type. Apparently, the bartender is a union member and they get paid no matter what type of service he is willing to give his customers. Hurrah for unions! One thing the unions should know that not all wealthy people wear suits, are loud or obnoxious as the group he was very attentive to. This is definitely a let down for the Omni Parker House.

    (1)

  • Eva W.

    Service was slow and not up to par with the prices. My meatloaf came out luke warm and then the waitstaff brought it back just to put it in the microwave. The lobster roll was very average, nothing spectacular and def. not worth $21! The Clam Chowder was pretty good but a little more runny that I'd like. I also had to ask for the oyster crackers. The Boston Cream Pie was very moist and had great flavor.

    (2)

  • Melanie T.

    It's fine for a hotel bar. You'll pay hotel prices and the service is kind of slow, but it's a good place to hang after dinner with guests of the hotel. It feels country club loungy and you can watch people go by outside of the window. They offer 1/2 ounce whisky tastings, which can be fun. I particularly enjoy the chocolate pairings with the port.

    (2)

  • kerry a.

    [Boston Cream Pie Martini!!!] Last Hurrah is a quintessential old-time, hotel bar with a political history and steeped in the elegance of Jackie O and the romance of dark leather and polished brass touched by greats of past eras. Boston Cream Pie Martini in a glass rimmed with Godiva chocolate dust and sugar, mixed at the bar, served on a little silver tray and poured at your table. So delicious I could not just sip it slowly, but sipped it right down and did not hesitate to order another almost immediately. Pricey of course, our "afternoon snack" (two martinis each and boston cream pie between the four of us) cost as much as our dinner (though that was without alcohol). For BCP overload we paired it with an actual Boston cream pie (since the Omni Parker House was the first place to serve it, it seemed like a necessity) which was beautifully served and delightfully p erfect: the poundcake soaked in the custard just the right amount, the custard firm-enough to taste but soft enough to seep, and the chocolate and whipped cream most decadent. They give you warm salted nuts to snack on, yum.

    (5)

  • Craig C.

    I went for happy hour the other day and had a Maker's Mark Manhattan. It was perfect. The nuts were perfect. The waitress was perfect. The ambience was perfect too although I could hear voices coming from the Granary Burial Ground across the street. They were jealous. Mother Goose said that if she was able to get up she would drink me under the table. Don't drink too much, you'll hear dead people too. Many ghosts at the bar all drinking Sam Adams. Except for Sam Adams who had a Bud. What a cheapskate. I think George Washington slept here I saw him walk by, unless Barbara Bush was in town. I always get them mixed up. Anyway meet me there I'll buy the first round .Unless John Hancock offers first.

    (5)

  • Brian S.

    I'm not usually one to frequent sophisticated establishments, so the thought of going to The Last Hurrah never went through my mind. A couple of weeks ago, however, my fiance and I went on a "Hotel Bar Crawl" with some of our friends and this place really stood out. I tried most people's drinks (hey, sharing is caring!) an each one was well mixed. The warm nuts, which many have already commented on, not only make for a great snack... but the endless jokes that come with it are an added bonus. Tonight, I will be headed back here for a second time. I expect that it will be as I remember: a place to relax, have a real conversation with a friend, and throw back a few classic beverages.

    (4)

  • Cara J.

    The best martinis hands-down. Service is always professional. Comfortable. I love it!

    (5)

  • Jen S.

    I'll Have The Irish Coffee, And A Denim Shirt For The Lady. I'll start off by saying that whatever I say in this review, and however awesome and funny you think it is, there's no way to actually explain how hilarious the day was when we discovered that the Last Hurrah has ACTUAL DENIM SHIRTS on its menu. However, in honor of this review, I'm going to change my profile picture to a picture of the denim shirt we bought at this fine establishment. It was midday and we were hung over. It was that special kind of hangover when you close the door to your office at work so no one can see you laying face down on your floor. It was also my friends' last day at my office - we will call them Thing 1 and Thing 2. Things 1 and 2 are two of my favorite guys, even though they beat on me a little more than would be to my liking. We went to lunch and instead of returning to work, Thing 1 suggested we stop off at The Last Hurrah for drinks. Thing 2 and I were too hung over to drink, but since we were also too hung over to be in the office we though that watching Thing 1 drink and make a fool out of himself was the clear preferable option. This is when we discovered the first thing that makes The Last Hurrah a five-star establishment: GOD'S ARMS. "God's Arms" is our nickname for a leather couch located in the back of the restaurant. It LOOKS at first glance like your run of the mill brown leather couch. Little does one know that when you sink into its loving embrace its like a thousand children singing. Or if you think a thousand children singing is your worst nightmare (I only compared it to kids singing because for some reason people are always talking about how f-ing sweet kids sound when they sing. I personally think they usually sound like hot garbage) then sitting on that couch felt like having a plonkity trillion orgasms while someone spoon feeds you ice cream that magically has zero calories but tastes like full-fat ice cream. Yeah, that's right. So we discover God's Arms, and although we're bowled over by the glory, we open the menu. Pause. You need to know that this is a fine establishment. Leather couches, fancy chairs, waiters in bow ties, leather bound menus with pages made to look like aged parchment. This ain't TGI Fridays. My point is that THERE SHOULD NOT BE A DENIM SHIRT ON THIS MENU. But thanks to all that is holy, there is. We're flipping through the pages of speciality martinis, cordials, cocktails, ports, sherries, and we get to the last page of the menu, which reads: DENIM SHIRT. $40. Imagine our chagrin. Are you kidding? A DENIM SHIRT? Does anyone EVER buy this item? Were the owners of the Omni Parker and the Last Hurrah sitting around brainstorming one day thinking "this place really needs something to dress up the menu...maybe a cigar list....maybe some rare scotch....no....I've got it! Let's put 50% of a canadian tuxedo on the menu!!! F*** YEAH!!!!" It was a miracle we were able to order after this discovery because every time I tried to speak I laughed so hard that snot came out of my nose. But we managed. Thing 1 ordered an appletini (I still think he does this mostly to embarass his friends), and Thing 2 and I ordered iced coffees. But when the order came, the waiter delivered the appletini with two IRISH coffees - undrinkable in our condition. Deciding it was probably our own damn fault for being in hysterics over the denim shirt, we ponied up the dough even after a pathetic failure of an attempt to ingest the coffee through the sea of whiskey. Oh, and later that night, Thing 2 and I went back to the Last Hurrah and bought that denim shirt. Here's some more shit that makes this the funniest thing of all time: (1) In order to see a shirt in their finest denim you have to get the manager. (2) The manager then has to get a key - you can shortcut this by asking the bartender to see the manager and insisting that he bring his key to the special denim shirt lockup. (3) The denim shirt only comes in large or extra large, which is kind of a bummer if you want a denim shirt that fits and you're a small chick. Thankfully, we wanted the biggest most preposterous denim shirt available. The Last Hurrah obliged. (4) Even the staff at this place thinks you're insane for wanting to see, let alone purchase, anything from their denim collection. I've never gotten so many weird looks. Although maybe that was because Thing 2 and I were in tears laughing in the manager's face about the denim shirt. (5) Nothing makes a better going away gift that a denim shirt from the Last Hurrah. We took the one we bought out with us that night, had everyone sign it, and then gifted it to Thing 2. In the end, The Last Hurrah provided us with one of the funniest nights of my life and a fine denim shirt that Thing 1, Thing 2 and I traded off wearing all night. Because of this, I'm willing to forgive them for serving me an irish coffee instead of an iced one.

    (5)

  • Bob T.

    Overall - worth stopping in for the history, music and pastries. My wife and I have been going here for years with groups of friends. It is the perfect spot to get together when it is snowing out, grab a couch, and down a glass of scotch or two. Excellent people watching through the windows and in the bar too. A little stuffy for the summer months though, but they play excellent music year round. It used to be even better (5/5) when they had their excellent firehouse chili for $7.95 - it is now $12.95 (or maybe $13.95...), and the same portion and presentation. Do try the Boston Cream Pie, and ask about the famous names that have ate, drank, bussed tables, or cooked there - amazing history at the place. Downsides: Food prices, and the occasionally forgetful service (you might wait for a check or water for longer than seems proper). Oh, and the occasional socially inept jerk who takes one of the two couch areas for themselves (seats 6-8) and won't move. They should consider taking reservations for the couches and larger tables.

    (4)

  • Nicole M.

    I know I've professed my love of hotel bars on here before, and this one adds to all that smooshiness. The Last Hurrah is a place I love to go for my last drink. Sure, hotel bars tend to close an hour earlier than the rest of the bars in Boston, but these days I'm lucky if I make to last call anywhere... This place is so comfortable, with the big leather chairs and couches and friendly service. I've enjoyed an array of drinks here, from champagne to beer to Bailey's. And the historical aspect of it just takes the cake. 4.5 stars but I couldn't bear to leave just 4 stars so there we go, another 5-star review!

    (5)

  • Krishna S.

    My dear friends, I would like to draw your attention to this upscale bar in the Beacon Hill area of town. The Last Hurrah is one of the two bars in the Omni Parker House. Now you're probably all thinking "Whoa! The Omni Parker House? Isn't that that hotel where all those historical luminaries, such as Dickens, stayed in? Doesn't it cost like $first-born-son a night?" Well, friends, that's as may be, but The Last Hurrah doesn't disappoint. To begin with, the comfortable seating and soft "mood lighting" should get you in the mood to drink. The opulent furniture (all oak and mahogany and leather and stuff) is only matched by the thoroughness of the whiskey list (the bar is listed in Whisky Magazine's best whisky bars in the world, and you can tell they're Scots, and that it's a serious list, since they spell it "whisky"!). Next, while you peruse that list, the waitstaff brings over a bowl of hot nuts. Um. Roasted nuts, I mean. Not peanuts, but almonds, and cashews, and macadamias, and so on. It's quite delicious, and really, who doesn't want a giant bowl of mixed nuts? (Apologies to nut-allergy sufferers). Oh, also, they make their martinis in a mini-shaker. I'm not sure how they manage this -- after all, if the shaker is smaller, either they can't fit in as much ice, or they can't fit in as much tipple, surely? Based on my experience drinking it, I assure you, the drink was both cold, and still potent. Bartenders (or other knowledgeable parties), feel free to write and explain why this is so. Also, to ensure that you get more than your fair share of martini, they bring out the shaker with the full martini glass, so that after you're done, they pour whatever's left into your glass. The sandwiches are good (I had this great one with pesto), and a bit pricey ($8), but I'd avoid a repeat performance. Why? 'Cause instead of a decent salad, or a soup, or even some damn fries, all I got was a mound of ruffled potato chips. Now maybe these are some fancy-pants ruffled chips that you can only get at the Omni Parker House. They taste like Ruffles. And Ruffles, ladies and gentlemen, ain't worth enough to be a side at Chili's, much less a classy joint like this one. So yeah, probably, don't get the food. Don't buy the beer either -- their selection bites, and it's overpriced. All in all, here's my recommended game plan: Go to The Last Hurrah after work. Order a whisky (they've got quite a few decent single malts, and even some bourbons, for you undiscerning, corn-lovin' types). Or a martini, if you like (Recommendation: espresso martini). Munch on hot nuts. Pretend you are rich enough that you can regularly afford to dine in swanky surroundings. Eat elsewhere, and relish in your thriftiness. Enjoy, -K

    (4)

  • Sarah S.

    I really like this place - its not a neighborhood bar to crash in, but when you want to get away from the dives and feel relaxed and classy, their comfy leather couches, quiet atmosphere, and tasty drinks are just the thing. Makes me feel like a glamorous lady on vacation, having a night cap - how bad can that be?

    (4)

  • Stacy A.

    I go to this bar once every few months when I'm looking for a relaxing yet classy place to get a few drinks. This place feels rich and old-timey. I'm not a whiskey fan but if I was (and my bf is) then it is definitely the place to go. They have a whole list of whiskeys with detailed descriptions of the various intricacies of each. We stopped by last weekend and they also had a special fruit-infused Woodford Reserve. I usually stick to the martinis which are creative and strong. As others have mentioned, the warm mixed nuts and yes they are amazing.

    (5)

  • Rhett S.

    Awesome whiskey and whisky bar! It just so happen, attached to the hotel I was visting (Omni Parker) was this bar "Last Hurrah". It wasn't until my last night in Boston that I was privy to it's classic awesomeness. By classic I mean it's attached to the oldest hotel in Boston which is 150+ years old. let's think about this.... Boston is probably the most Historic city in the United States and within this city lies the oldest Hotel. The Boston Cream pie was friggin invented here at this hotel (Parker Bar, also in the Omni Parker). The wicked Freedom Trail goes right through it. The Freedom Trail folks! It's so old that Samual Adams, Paul Revere, and John McCain occasionally prosted a few together at the bar. Getting back to the classyness of the "Last Hurrah". It's the type of place where you would prefer to walk in with a drinking jacket simply to play the role of "old man" McGillicutty throwing back a few. By drinking jacket I mean hounds tooth with the leather elbow patches (mine is currently on back order). As I was saying, I stumbled in here late one night (early one morning) and much to my dismay it was empty except for an old white man sitting up at the bar and the bartender who was wiping down glasses with a towel. I've recently acquired a taste for whiskey actually scotch whisky (which I prefer) so this place was perfect for my new old man ways. I decided I would stay for a few minutes at the bar. I peered over the whiskey menu and was astonished by its extensive and overly detailedness. They had an abundent amount of liquors to choose from and I recognized maybe a handful like the usual glenfiddich, glenlivet, McCallahan, Rittenhouse, Van Winkle, etc... . The rest all seemed rare and mystic to me (and the prices were steep). I really didn't feel like spending $20+ for a drink so I asked for Johnny Black on the rocks. This is where the old man sitting at the bar caughed up a lung. In a raspy voice I thought I heard "... grow some balls sissy punk and order a mans drink...". I was caught off guard to say the least but I wasn't ready to back down. So I mustered the strength (checked my finances aka wallet) to order some Rittenhouse 18 year old. But the old man at the bar, who goes by Curly (a large bald man), said get the "boy" some High Park and Talisker. The bartender then plopped in front of me two very expensive scotch whisky's. 25 yr old Talisker and 30 yr old Highland Park both neat cask strength single malt. The High Park had 2 drops of water ever so gently added to it. Both were the smoothest whisky's to ever have touched my lips and tongue. I can remember the first time I tasted whisky... yuck sick ewww gross. Alcohol was the only thing I could taste and it tasted like crap crap crap. I couldn't distinguish any flavors. The Talisker was rich in aroma with traces of smokiness and sweet finish of chocolate and toffee. A complex flavor which i've never experienced outside of red wine. The Highland Park was everything the Talisker was but more. Curly, thank you for the drinks. The next one is on me.

    (5)

  • Patrick K.

    Impeccable ambiance in the oldest hotel in Boston. I've gone there once for drinks and their drink menu is awesome. A true lounge type bar I would say. They have a very expansive scotch, bourban, and cognac list as well as a great cocktail list. A great stop for tourists and locals alike! Only downside is they don't serve food but you can just go across the hall to Parker's Bar and get dinner or dessert.

    (5)

  • Alexis S.

    The tea-tini is one of the best cocktails in Boston. Perfection in a glass.

    (5)

  • Heather H.

    The bar was classy in a way that you can imagine what it looked like in 1967. The bartender said he had been bar tending there for 35 years! The crowd was older, but friendly. I really enjoyed my drink before dinner and even came back after dinner to explore their extremely extensive scotch list. The house beer was tasty, and while not brewed on premises, is a local beer. I also loved that when I ordered a mixed drink, it came in it's own little shaker on a silver tray with the glass. Why 3 stars? Two reasons: First, my sidecar was weird. Sweet, even. Not bad, just not what I expected. I do not believe my glass was chilled, either. Second, the waiter always served my gentleman friend first. Last time I checked, it was ladies first, even- nay, ESPECIALLY- when drinks are poured.

    (3)

  • Sean E.

    Ok, yeah, the sidecar was a bit fruity -- but I still enjoyed it. And whether or not historically, when serving drinks, it is customary to always serve the lady first is still up to debate until Miss Manners chimes in on the subject. Point is, this place oozes class. For some reason I find a great thrill in being served warm mixed nuts with my beverage by a guy who's been doing it for 30+ years. A nice selection of drinks here, and they pour them right -- if not in the right order. There's a sense of well being that overcomes you when sitting in a nice chair with a well aged scotch, watching the city night's wheels go 'round and 'round through a big curtained window. My one drawback for this place is the fact that the bathroom is located about thirty paces down through the lobby, up a nondescript flight of stairs and over on your right. But at least, being in a hotel, you know the bathroom's well kept. I'll be coming back here.

    (4)

  • Dee Dee E.

    This is by far my favorite afterwork bar in Boston. The martinis come on silver trays, the wait staff is friendly and courteous, and the food is always great. I also like it because it is completely old school. Overstuffed leather couches and chairs, deep oak paneling - it feels like you stepped into 1920's Boston. I also love Bourbon because I'm from Kentucky - and they have an extensive collection - always a hit with me.

    (5)

  • Mina I.

    Get the Boston Cream Pie here! Did you know Omni Parker House invested Boston Cream Pie right here!!!! It's pretty much as much for everyone and anyone.. except people with nut allergies.. it has slivered almonds all around the outside - but my boyfriend swears it was excellent.. it even had "Boston" spelled out in chocolate on the plate... while I had a cappuccino which was fabulous!

    (4)

  • Miranda H.

    I love the Last Hurrah. I've been coming here regularly for almost 10 years. It's comfortable and friendly and they make fantastic martinis. And, most importantly, there's Paul - the best server in the city.

    (5)

  • Susan J.

    I have mixed feelings about this place - the free warm nuts are great, but tends to be an older and/or tourist crowd. I found the wait staff a little too attentive when I was there after work (it wasn't too busy so they weren't waiting on ten other parties).

    (3)

  • Anna B.

    I'm sort of reluctant to review this bar because I feel it's one of the best kept secrets of Boston Happy Hour. The crowd varies by what convention is staying in the hotel but the chairs are comfy, they serve nuts to make you thirsty (not cheapo peanuts , the good stuff!) and the drink menu is extensive (though no Sam). I'm not a martini girl but I am madly in love with the Last Hurrah Martini. If that's your sort of thing - it's definitely not for everyone - go check it out! Jan 09 Update! I'm still a fan but service has definitely slipped in the past couple years - it's not bad but can be slow. Not always but sometimes. I go to this bar a lot so this is not based on 1 incident. If you want to relax and have some eats and aren't on a tight schedule this is a great place. The food is better than 6B, Beantown, Emmets (its neighbors) and the atmosphere more upscale. If you're looking to have a quick cocktail or two and make it to your train/date/dance lesson that could be an issue.

    (3)

  • Pete S.

    My favorite place to have a drink downtown. A fine, stately room, where everyone can be treated with class and respect again. You bartender will call you sir or ma'am, and not in a patronizing way. He or she will make you feel attended to and welcome, as is only befitting the tavern at the oldest hotel in the United States, and yet will still make friendly, pleasant conversation. It's only fitting to have a glass of scotch from the well-stocked bar. Spend a little extra and treat yourself to something from the top shelf as you lounge in the comfortable yet unpretentious leather chairs, in the warm, dim light. Look around and see if Ricardo Montalban isn't sitting next to you, flashing a knowing smile. But don't hesitate to try the house beer, a fine ale that's hearty and refreshing for all seasons. Whatever you have, be sure to enjoy the bowl of warmed fancy mixed nuts offered to every patron, as the Last Hurrah's way of letting you know they appreciate you every time you stop in. Pictures on the wall depict old Boston politics, as the bar is named for the famous novel about a political lifer's downfall. But just one drink here can make anyone having a bad day feel good about themselves again, be they congressman or chambermaid. Really, though, you'll leave feeling like it's treatment well-deserved by anyone.

    (5)

  • Chris B.

    As a traveling consultant, The Omni Parker House is my favorite hotel in America. And the Last Hurrah is definitely my favorite bar -- rich leather and mahogany (Ron Burgundy lives), ice cold martinis, friendly bartenders, the Sox game on TV, Boston Cream Pie (the original) and a bowl of warm roasted nuts (mixed...cashews, too...no run of the mill peanuts here). And if you're in the mood, you can always strike up a conversation with a friendly tourist or local.

    (5)

  • Erin B.

    This place is a hidden gem. I went here yesterday for drinks with a friend. It has a very relaxed/loungy atmosphere with an air of sophistication. The ambiance is classy and kind of reminded me of the hotel from "the Shining", sans ghosts. The leather bar stools are super comfy, and as others have mentioned the drink selection is outstanding. So many martini's it was hard to choose! Both martini's we had (Boston creme pie & Trinidad) were excellent.

    (5)

  • Ben L.

    First and foremost it is important to know that if you want to get in you you should use the entrance to the Parker house and there is an entrance right there. Even though the large glass windows look like an easier route to go they are not permeable. When I happened to go it was on one of my bar meal nights. As such I was looking for a decent meal and a beer. I was impressed by their selection of drinks. They have a small tome listing what is available. the interior of the bar is clean and makes good use of dark colors without seeming like they are trying to hide something. Unfortunately we got seated at the table with the couch. They have it set up so there is the couch, a regular height table and two chairs. It doesn't sound that bad but the end result is that the other people had the table at normal height and though I got to lounge in leathery bliss the table was at the same height as my shoulders. Their food menu is really just an afterthought and it shows. You have a couple of sandwiches some soup and a salad or two to choose from. I ended up getting a sanwich and it did the trick but in the future I would not go to the last hurrah for food, or be seated at the table with the couch. If you are poshing it up a little bit it is a really good place to go for a relaxed drink but aside from that there are better places to go.

    (3)

  • Matt D.

    As a former Mass resident I miss the Last Hurrah. It's such a great place. It's like going back to the time of Honey Fitz and Mayor Curley. I love the wood paneling and the fancy couches. The two times I've been to the Last Hurrah was for lunch and both times the food was very good. I highly recommend the irish beef stew. The place is on the expensive side but definitely worth it. Last Hurrah is a great place to take someone out of town for lunch or if you just want a drink.

    (5)

  • Sarah G.

    This is our go-to for girls' night/happy hour drinks. The atmosphere is relaxed and comfortable, the food is good, and the drinks are delicious. We usually stake out one of the comfy corners with chairs and couches for our bigger group. Wait service isn't exceptionally friendly, but they're fast and accurate. The warm mixed nuts are a great snack if you aren't getting a meal. If you are getting a meal, none of my friends or I have been disappointed with the food yet. The martinis are delicious, and who doesn't love having their drink served with the accompanying adorable mini shaker?

    (5)

  • Amy K.

    The Last Hurrah is a must for cocktails when visiting Boston. I love the bowl of warm mixed nuts, and the martinis are wonderful, served in individual shakers. The big, comfy leather chairs are great for relaxing in after a long day of walking around the city. Simply delightful!

    (5)

  • Keiko K.

    A stately place indeed. A friend and I were freezing our toes off wandering around looking for somewhere to warm up with a bottle of wine. Entering the Omni Parker House on a cold Boston night was, well, a beautiful moment. I felt joy, like, Christmas-style joy. We found a leather couch and spent the next 3 hours feeling so warm and cozy, thanks to the beef stew, bottle of cabernet and fantastic ambiance. We were practically laying on the couch by the end of the night, although we were trying to be on our best behaviour. We were clearly the youngest ones in there and didn't need our fellow patrons thinking, "oh, these kids today..."

    (5)

  • Matt W.

    This place is right down the road from where I live. Excellent history. A haunted spot on the Ghost and Gravestones tour. The birthplace of the Boston Cream Pie. Where JFK announced his plans to run for president AND proposed to Jackie (so I am told). This bar has a LOT going for it. Unfortunately for us, arriving close to last call (not drunk and stupid, mind you) is a BAD, BAD idea. As we eased into the comfy couches near the Tremont street entrance, at around 1am for a late-night nightcap (before our friends "South end Zach and Jen went home for the night), we were greeted by a rude, hurried waiter who instantly informed us it was last call. As soon as he brought the drinks, he handed us the bill, and said he needed payment right away and that we would need to leave with our drinks and consume them in the lobby. Complete horse-poop. However, the night was a success, because we enjoyed the plush comforts of the lobby furniture (and watching all the drunk hotel guests come home) more than the hurried "gotta get home" atmosphere of the bar. The 2 star rating here is due to the fact that some guests came in as we were walking out with our drinks (as instructed), sat at the bar, and were promptly served without incident. I would recommend the Oak Room, or Spire at Hotel 9 Zero down the street over this place. Although I love, love, love, the Omni Parker House Hotel. This may be a great happy hour bar, but don't go there for a nightcap.

    (2)

  • Brendan M.

    This is a classy bar to hang out for a drink after work. The beer is a tad on the expensive side but they have an extensive drinks list AND you get to nibble on unlimited freshly roasted nuts. After a few drinks here you won't need dinner. Plus it's named after one of the best books set in Boston, so what's not to like?

    (4)

  • Bonnie G.

    Don't be intimidated. I know the Omni Parker Hotel is swanky and you are wearing your vans with holes in 'em-but don't be scared. Come into the lush hotel lounge (its got a touch of The Shining to it-I won't lie to you) and find your way to the bar. Now try to grab the sofas right there on your right all leathery and warm and looks right out on to Tremont St.; or try for the couches that you really feel like you cannot get out of towards the back of the bar (careful down the steps, dear); or my favourites the tables right next the windows alongside School St. I just go straight for the martini list, all about 6 somethin to up to 11 somethin, but while expensive I have paid more for cocktails half the quality of these. I particulary like the espresso, boston creme pie, mango, pear...well, I have tried them all to be honest and I love every single on of em. Served to you in your own cocktail shaker on a silver tray (yippie!) Warm nuts are so good and replenished. I can't really eat any of the food here, but I like to come here after work, after some shopping, or before dinner around town. Their bathroom is huge, clean and resplendant, may I add.

    (5)

  • Nate H.

    I try to always stay at the Omni Parker House when in town, and the first thing I do after checking in, is head down to the Last Hurrah for a tasty martini! What makes it so great? Well, the bartenders and staff are first rate, the olives and nice and big and fresh, and the bar is big with plenty of chairs...but...I would have to say, it's the hot nuts! Mmmmm - and the good deluxe ones too!

    (4)

  • Jill G.

    Came here for drinks a week ago and had an awesome time- fun atmosphere, typical drink prices, good music. Good for a group of friends!

    (4)

  • Lauren B.

    We loved the ambiance, music, and the Boston Creme pie! Wish they had a little more knowledge about scotch... But they redeemed themselves-- the bartender, when asked about the hotel being haunted said, "not haunted, but there are rumors of a ghost". He went on to say that the ghost was Oliver Wendell Holmes, the author, who frequented the hotel and now "helps" guests have a more comfortable stay while there. He's a friendly ghost! :)

    (4)

  • Yvonne C.

    OK. I only went there for their Boston Cream Pie so my review was only about it too. I was excited about going to have famous Boston cream pie. It was not like something I expect (unlike the one I had before) but still pretty good.

    (3)

  • Jody G.

    I'm one of those dorky people who has to eat the foods that are "famous" in all of the places I visit. So, of course I just had to try the Parkerhouse Rolls and Boston Cream Pie at the Omni Parkerhouse Hotel. Since I can't very well plop myself down at a table and order just a roll and a dessert I had a cup of soup too. And, I must say that it was mighty tasty! Yummy, yummy tomato bisque. Flavorful and fresh tasting. But on to what I was REALLY there for: the rolls were flakey, warm, and light. So flavorful that they didn't even need any butter. And, I love buttered rolls. The Boston Cream Pie was good, but not really the best I've ever had. It was cute enough.... a perfect individual size circle... but it was a wee bit gummy..... and the pie (cake, really) to chocolate ratio was a bit off. I like a bit more dark chocolate on top to off-set the yellow cake and custard filling.

    (3)

  • Anthony D.

    Love the bartenders, particularly Joe, who is probably one of the best in Boston. Great atmosphere and service and food, however the manager is rude and they recently shortened their hours and menu considerably.

    (4)

  • Jen D.

    I've been a rather content customer of the Last Hurrah for the last 12 years until very recently. It was not only one of my favorite bars in the Boston area, but was one of my preferred locations in the U.S. My last experience, however, has left me so unsettled that I've been contemplating making a complaint with hotel management. I recognize that the Last Hurrah comes off as rather pretentious, but the seating is undeniably comfortable (this is of the utmost importance given my chronic pain), the service is lovely, and the cocktail and liquor lists are fabulous. However, the manager has always made this bar feel uncomfortable for me. He slowly walks around the place with his arms linked around his back while observing the space and its patrons from his own emotionally high perch. He can't be bothered to smile, nor speak to people unless they are white, middle aged or older, and usually men. After over a decade of my patronage I was finally deemed the privilege of his words when he overheard me order my martini. Apparently my martini order shows me as a true aficionado and makes me worthy of his attention. He all but said as such. It was utterly insulting, but because this has been one of the few "safe spaces" I've had in Boston I just smiled and kept my mouth shut in the hopes of not loosing the place that had always been the most comfortable place for me in a place where there was no comfort. Skip on ahead and my long term waiter, Paul, has retired. New staff has come on, but this manager is still there. When he sees me now though he'll at least smile at me. I suppose now that he knows I'm capable of ordering a martini for the wealthy I'm worthy of a smile. I prefer when he just ignored me. That was more honest. My last appearance at the Last Hurrah was for a date. Everything was fine until we attempted to pay the check. We were told that the card was denied. Our waitress was lovely, but unable to tell us what the problem was so we spoke to the manager. He was completely rude from start to finish! He told my date that it was a pre-paid card and it wouldn't go through as a result. This was not a pre-paid card. Two days later my date mentioned that he had been charged a little over 3 times the amount of our check through a variety of various charges. The manager had apparently ran the card multiple times with various amounts ($5, $12, $22, for example) and it all added up to being a bit over 3 times the amount of our check. My date even showed me his online account statement so I could see what happened. The card not being approved was his bank's horrific error, but the Last Hurrah made their own horrific errors. The manager was so contemptuous and insulting when he told my date that his card wouldn't go through that it infuriated me. I know that his behavior was not only motivated by his oppressive and offensive ideas of socioeconomic class, but also by his ideas of race. I mentioned to our server that the manager was elitist and racist and the server laughed and agreed with me. I really loved the Last Hurrah, but as a person with a moral compass regarding issues of race, gender, socioeconomic background, orientation, etc, and a sense of how I should be treated, I can't ever go here again. It seems this is only a space for white, wealthy, able bodied, heterosexual (or at least hetero acting), Western men.

    (1)

  • Christine L.

    Ever since the first time I passed the Omni Parker House, I've had it stuck in my head that this is where the Boston Cream Pie was born! And I've proceeded to tell all my family and friends, every time we passed by. Over 2 years and dozens of visits later, I finally stepped into the historic hotel for a taste! Unfortunately, the restaurant itself was closed for the afternoon. Our remaining options? 1) Giftshop or 2) Order at the bar. We checked out the gift shop, which is much brighter and modern than the beautifully dark lobby, and then decided to pick out some seats at the bar which opened up at 4. There were three of us, and due to the HIGH HIGH price of a single "pie", we split one order. It came on a beautifully decorated plate w/ whipped cream and strawberries--perfect for camera wielding tourists such as ourselves! The cake was tasty, the windows were perfect for people-watching, and if I felt like splurging, I would've ordered a nice cup of tea or a latte to enjoy with my cake! FUN FACT: While the Boston Cream Pie is the official dessert of Massachusetts, it isn't mass produced! In yo face, mass! :P

    (4)

  • Rachel N.

    During my interview in Boston, I found out that the Boston Cream Pie was invented at the Omni Parker House! Next thing to do that day? Go there, of course. Ordered 2 Boston Cream Pies. They were moist and not custard heavy. Since the pies were small, individual pies, it was amazing to have almonds surround the entire pie, having them in almost every bite. Also, the Boston written in chocolate made my touristy heart smile! Although a little pricey at $9 per, I don't mind at all. Only have had 2 BCPs, both in Boston, and this one is far more superior in taste and texture.

    (5)

  • Joey N.

    This is the spot for the original Boston creme pie. It's original and amazing. It tasted like a slice of heaven. You get a sense of history when inside the Last Hurrah, located at the infamous Omni Parker House Hotel. It was an amazing piece of history as well as Ana amazing piece of pie. Old school dive bar for the curious cat.

    (5)

  • Norm S.

    What can you say about a place called the last hurrah... Either it has been great or not it is the last one

    (3)

  • Martha P.

    I'm a sucker for an historic hotel bar like this one. This place has a nice, rich ambience and is definitely patronized by "older" people, not the young set. I have sat at the bar all but once, which was on New Year's Eve with some friends, when we had a table and the joint was, of course, very crowded then. Drinks are not high-priced considering the location (inside the Omni Parker House) - about $8-$8.50 for a vodka-and-tonic. I suspect most of the waiters and bartenders here are "career" waiters and bartenders - they've been doing this for a very long time. Twice when I visited, a group of wedding guests came in for a post-ceremony celebration, wearing their finery and ordering cocktails and scattering themselves between the bar and the tables. I've always gone there dressed VERY casually, but that didn't seem to be an issue, ever. And it's never been very crowded there after work (5:00pm). I haven't tried the food, but then I don't usually stop into a hotel bar to eat. I like this place because it's near where I work, it's civilized, you can have a drink there and not be bothered by lots of noise, and it's not overpriced. Gets a good rating from me.

    (4)

  • Kristen S.

    When you are a hotel guest and the bar says it's open until 1am you should not be doing last call at 11:45pm! My friends and I walked in and wanted to grab a few drinks before heading up the the hotel room. We sat near a window on the cozy couches and the waiter came up and gave us a funny look and said they did last call. He said he needed our drink order at that moment if we wanted any. No food available and no mixed nuts because "the bus boy went home". The bar was packed, every seat taken but his replay was, "people just kept coming in and standing around so the bartender wanted to do last call". I do like the comfort of this bar, the spaced out tables and the ease of it being in the hotel. He drinks were delicious and the drink menu was plentiful. However, I felt like, at least at this time of night, it was not somewhere where we could get relaxed and hang out. The experience was very rushed by the waiter.

    (4)

  • Chris C.

    Old school in all the right ways. I enjoyed the classic menu back when they served lunch. Cocktails are great, servers are amazing and will remember your name. Elegant but not stuffy. Fantastic people watching through the large windows. Comfortable seating.

    (4)

  • Isabel C.

    This WOULD BE a perfect review... I'll start with the good stuff: Went out with 7 people some were out of towers so "The Last Hurrah" is the perfect Bostonian location for dessert and drinks. We all got Boston Cream pie and ordered a bottle of the paired wine, a Cava sparkling pinot noir, for the table. We had a great seat right by the window and had a lovely time talking and laughing and finally finished off the desert and our bottle of wine. It was great! Now onto the bad: Our server, Paul, started out as a cool guy very friendly but then he decided to announce to us he was going on break and would have someone else take care of us... No one ever did. Our glasses sat empty. Finally Paul came back and once we complained about not being taken care of & ordering 1 more drink, he turned on us... We sat there chatting for a while longer and we were NEVER checked on again. Now the kicker: as we paid and left he told us "you all saved me tonight I did not need to pay any attention to you all since you seemed content talking amongst yourselves" UMM WHAT?!?! So all in all I love this place for its drinks, atmosphere and desert but the service was deplorable.

    (3)

  • Kris R.

    old timey place. matches the adjoining hotel. the highlight of my experience there was the st. germain/champagne cocktail. nothing fance about it, other than it being a fance cocktail itself - but i LOVE me some st. g's. the rest of the experience, well... the server was rude. grumpy. real crotchety. we werent even close to drunk, just being nice. my friend ordered the boston creme pie, which was deece. i guess that's where it originated, but it wasn't anything spesh.

    (2)

  • Howe L.

    Probably one of the longest drink menus I've come across. So definite kudos for the options. I wasn't too wow'ed by the boston creme pie, maybe from all the hype. But, it's an ideal place to sit back and banter. Older crowd, but still a decent spot.

    (4)

  • Roberto H.

    I came here with a couple of friends for some late after-work drinks. I chose The Last Hurrah because I came here once before and had a lovely time. This time, however, was an altogether different experience. Our server, Paul, provided us with deplorable service. We made it known that we planned on getting several drinks and also wanted to order a few small dishes. "Kitchen's closed. But there are restaurants down the street," he curtly responded. We were taken aback, but proceeded to place our order. One of my friends wanted to order 2 things, but Paul obviously felt my friend took too long deciding on the second item because he yanked away our menus to go put in the order. When we asked to keep one menu because we wanted to order multiple drinks, he tossed it on the table and walked away. When Paul eventually returned with our drinks, he slammed down the shakers and bowl of nuts. Drinks and nuts were spilled on us. He left to tend to his other tables and did not acknowledge us the rest of our time there. My friends were offended because the tables next to us did not appear to be receiving the same kind of treatment. We finished our drinks (one of which was wrong) quickly just to get out of there. The only reason we stayed as long as we did was because we could never get Paul to stop to ask for the bill. When he finally graced us with a few moments of his precious time, he tossed down the bill and never returned to our table. Tired of waiting, I took the bill to the bar to close out and leave. We ended up going across the street to Beantown Pub and received better service at this overcrowded collegiate bar. We left The Last Hurrah feeling like we had been profiled in some way. I left embarrassed for having even suggested coming here and felt compelled to apologize for putting my friends through such an experience. I had a nice enough time here on my first visit that I planned on becoming a regular. Needless to say, however, I have zero desire to return here out of fear that Paul is once again my server.

    (1)

  • Erica T.

    "Harrumph Harrumph!" is usually what you'll hear me say over my Last Hurrah martini in the corner, chowing down on their delicious mixed nuts which are actually mixed of delightful exotics and not mostly peanuts as many places try to pass off. So if you have a severe nut allergy, FYI they're on every table. Their cocktails are fabulous. The food is delicious and of exceptional quality. The service is always top notch. You get the feel and grandeur of Boston past from the food to lighting to the decor. It's a great BOSTON place. You couldn't find a place like this in any other city-- it just wouldn't fit. It's the cornerstone of the Onmi Parker House, without the price tag of the full restaurant. If you need a little old school Boston, this is your place. You can have it all-- a snack, a cocktail, some wine, dinner or just dessert--for a break from the hustle and bustle of present day downtown Boston. As a resident who just loves her city and the history of it, I enjoy this beautiful respite. Take a break, relax. Enjoy your drink. Enjoy your food. You're in good hands.

    (4)

  • Anna C.

    Rude servers, Great "original" Boston Cream Pie, Typical Boston.

    (3)

  • Kelsey W.

    Decent pub food for a good price, fun place to meet up with some friends. Just be sure to be patient as service can be a bit slow.

    (4)

  • Elizabeth W.

    I've walked by the Omni Parker House many a time when strolling through Boston, but until recently I've never had the occasion to stop in. I was just there for drinks for a friend's birthday and had a great time. Supposedly the bar is quite crowded around happy hour time with the after-work crowd stopping by for a drink or two, seems like a great place to do so. We went by later to miss the crowd (around 7) and were able to snag a few tables for our crowd. The ambiance had a great, classic feel, cozy all around. Wood and leather everywhere harken back to the times of casual cigar smoking with the guys with a glass of bourbon in hand. I was there in fairly causal going out attire, but it certainly offers the opportunity to dress up for a night out with friends. Plus, something about walking into the Omni Parker House makes me feel sophisticated. Drink prices seemed to be in the $9-12 range, roughly. I had a delicious cocktail with champagne and grand marnier. The martini menu was extensive, and they seemed to have a long list of quality whiskey, bourbon, etc. Not the kind of place to come and order a bud light or PBR. It's time to get classy.

    (4)

  • Catherine D.

    I have been here quite a few times because the cocktails are good and the ambiance is... scholarly and quiet, I guess. Last Hurrah seems to never be crowded, which is a big plus. I had my first and last Boston cream pie here... Boston cream pie is basically cake... a super American tiramisu. It's not great and I do not understand how this is a thing.

    (4)

  • A Z.

    I'd skip over the chicken cordon bleu bites because they served them to us half frozen twice, but the steak and cheese rolls made up for them. Decent place for some drinks, good bourbons and small plates.

    (3)

  • Saige B.

    Came here for a quick dinner and drink on a Wednesday night and was impressed with the wine (although $14), the service and lounge-like-feel but the caesar salad ($12) was lacking in flavor and the dressing tasted like too much mayonnaise and as a mayonnaise lover, "too much" is clearly not a good thing. For a quiet spot to get a drink or even do some studying, this place is great. But, I would stay away from the caesar salad if you want to actually taste the lettuce. However, will definitely give this place another try.

    (3)

  • Marcus D.

    Still as comfy as an old shoe - to be worn with a blue-stocking by a blue-hair. A few friends were in town during ORGY week (Opening to a Really Great Year) and we settled in some deep leather chairs and sofas by the windows overlooking the lit up beauty of Old City Hall and drank some scotch catching up. My buddy said the lobster roll at Kelly's on Revere Beach is better. I didn't have any.

    (4)

  • C P.

    Love the Omni!! Service is always awesome at this hotel. Stopped into The Last Hurrah for a quick glass of wine bfor dinner. Prices a little elevated as expected. They brought warm mixed nuts which were very good. Service wasn't great, waiter had 1 speed and it was somewhere between slow and reverse, had zero personality and seemed to be inconvenienced by us. Only other explanation i have is that he had "challenges". If that's the case, my apologies, let me know and I'll change to 5 stars. Anything to do with the Omni I expect much more.

    (3)

  • Vivian C.

    For my inaugural visit, I arrived at this bar ensconced in a corner of the historic Omni Parker House with a pair of guests interested in finding a Boston Cream Pie and a decent clam chowder. Here, we hit both. A bit pricy for what it was, but I had arrived with a 3 course meal deal for 2 in hand, so we ordered the two bowls of New England Clam Chowder ($11), a JFK Lobster Roll ($21), two Chicken-Waldorf salads ($15), and one of their famed Boston Cream Pies ($8). This was plenty for our three appetites. While the warm nuts that graced neigboring tables did not magically appear at our table (we had to ask for them - I tend not to be shy about such things), our waiter did offer to plate our 2 bowls of chowder as 3 cups ($8 for a "crock") for our convenience. This was a nice and unexpected gesture, which we appreciated. The chowder was served in pretty matching china cups and plates, piping hot, and thick and creamy with a decent portion of smaller chunks of clams and potato. A very good rendition of the chowder indeed! And with the tasty Parker House rolls and oyster crackers, we were nearly full already! But we still had our entrees to contend with. My lobster roll was a toasted roll decently filled with not overly dressed meat. I didn't get the feeling that it was all claw meat like I did at Panera Bread recently. The cole slaw was okay, but wasn't the sweet sort that I prefer, such as the one served by KFC. The salads looked good, and was much more than the apple and celery implied by the name of "waldorf." The wine poached pear was rather winey however, and not particularly tender despite its poaching bath. The Boston Cream Pie, as you may know, is not a pie. As a cake with a custard layer sandwiched within, topped with chocolate and encrusted with nuts, it was good, but not exceptional. But at least my guests could go home and say that they've experienced it. The bathroom is shared with the Parker's Restaurant - head out the bar, head right and go towards the Parker's Restaurant and head up the stairs... you'll find it. PS - found the menu! omnihotels.com/FindAHote…

    (3)

  • Ashley B.

    2012 Review #114: This really should probably be more like 3 stars, but I think it's good enough to round up. We came here at the end of our first night in Boston, since we were staying here and it felt right. We found a table quickly and were served very quickly, which helps the rating overall. Our server was very nice and came by a lot for water refills, etc. The menu is large and thankfully features whiskey. My husband ordered a Moscow Mule, which I wasn't convinced of, and I got an Old Fashioned. I know it's OK to serve it with a cherry but I don't care for that and wasn't expecting it, but oh well. They also served it full of ice. Like, to the brim of the glass. A couple cubes I can see but I didn't realize I needed to specify "up" because they never asked. The nuts they put on the table were pretty good as well. We later tried some Boston Creme Pie and weren't particularly impressed, but it was free so we weren't complaining. Honestly for a fancy hotel bar this place is pretty reasonably priced; small-batch Hudson Bourbon was only $10 here, which is sort of absurdly cheap. Their house cocktails are a little higher than I'd like, but if you order a whiskey you know you like, you'll save your money that way. Overall, if we stay here again, which we probably won't, I'd come back, but I think it's a good one-visit place.

    (4)

  • Ellen M.

    In an area dominated by tourist traps and dive Irish bars, this place stands as a great place to get a drink or small plates. Leather couches and extra large (and soft) chairs abound. Ornamental music and very attentive service. High food quality.

    (4)

  • Laura H.

    Last Hurrah is a great place to cozy up for a drink on a chilly winter night. The leather couches and wooden decor are inviting and relaxing. We came here the other night for drinks and small plates. The selection of wines is extensive and we appreciated the 6oz or 9oz glass options. Service was excellent, and our server was happy to accommodate one of us in finding vegan options. Unfortunately, Last Hurrah seems to have made a change in their appetizer menu, as it was not as good as I remember. The nachos, or "chips and cheese", were dry and overdone with cheese as hard as rock and a low toppings to chips ratio. The heirloom tomato and burrata cheese, however, was elegant and delicious. The baby iceberg wedge was fine but not extraordinary. For anybody trying to eat light or avoid rich foods, there are not too many options. I will keep coming back to Last Hurrah for cozy drinks to escape from winter's chill - but will be sure to come with a full stomach.

    (3)

  • Diane H.

    Definitely an older crowd...I came mid afternoon.. and only gentlemen were at the bar..and the rest at the table were..familes..and old people. A hotel bar, what can i say... They serve you nuts...I really wish there were more pistachios, one can dream..my friends strawberry margarita was delicious, fruity..and probably turned watery very fast...the bartender was cool, he actually gives you all of the drink they make...they don't just chuck it out. I made the wrong choice against his expertise and got this awful drink that i was just going to forfeit because it tasted way too... jager than i wanted and he did the right thing and changed my drink to the one he recommended so that lychee drink was delicious. Thank you very much. That's how it should work so i applaud him for realizing i hated the drink i ordered and was nice enough to change it without me asking. Good job on hiring your bartender Last Hurrah!

    (3)

  • Steph P.

    After a long 90 minutes of touring the freedom trail in the cold wind Aarein A. and I stopped off at The Last Hurrah for a hot toddy and Boston Cream Pie. There were no tables available so we took a seat at the bar. The bartender was trying his best, but I think he was overwhelmed and needed a little help. This led to him forgetting to put the order in for our pie and give us water. The hot toddys were warm but once we saw the martini list I think we were both wishing we had checked that out first. This hotel is where the Boston Cream Pie was invented, but it seems this was a newer version with a chocolate ganache on top and slivered almonds on the sides. I think I would have preferred the old school pie. I think we mostly came in for the convenience, but would both be willing to come in and try another drink or maybe even that lobster roll a waiter walked by with.

    (3)

  • Alexandra S.

    This was the favorite bar of our visit to Boston. It's quiet and luxurious! The cocktails were fabulous and the whiskey list is unbelievable. It's a great place for drinks and conversation!

    (5)

  • Allison R.

    It had to be done. After watching numerous (okay, at least two) segments on the Food Network paying homage to the original Boston Cream Pie, created at Boston's own Omni Parker House, my roommate and I made the trek to the theater district to give it a try. The actual restaurant was busy and sent us to the Last Hurrah, a hotel bar-cafe, to snag the coveted cake-pie. We stepped into a room Don Draper would be proud of: dimly lit, decently populated on a Thursday night, with cocktails served to clients in mini shakers that could stay at the table. A couple of modern-day touches exist, like the big screen tv playing post season baseball. The service was slow, but did include complimentary water. The prices are reasonable-- 10ish dollars for a cocktail-- and our dessert plates came decorated with the word "boston" written out in delectable chocolate sauce. The pie, you ask? Tasty. Almonds around the side are a nice touch. The cake is the right spongy consistency. I will return, and will most definitely lament that I can't smoke cigars in this old school hotel bar environment.

    (4)

  • Tim G.

    One star is being generous. A group of seven of us went to the Omni Parker House to celebrate a birthday on Saturday for drinks and some Boston Creme pie. First of all, apparently they don't serve any food in The Last Hurrah on Saturday, so we'd have to go to the hotel's OTHER bar, Parker Bar if we wanted any Boston Creme Pie. Lame. But whatever... we ordered cocktails with the intent of moving over to Parker Bar for further drinks and dessert. However, after finishing our drinks and getting the check, our waitress vanished. Simply disappeared off the face of the earth for about a half hour. Pretty impressive, since we were only there for about an hour total. Finally, after sitting around helpless like idiots, one of the girls in the group took the check to the bar to get our cards run and cash taken care of. Magically, the waitress reappeared as we were leaving (the receipt says her name was Heather). Where was she? Narnia? We had similar problems at the Omni's other bar, Parker's Bar, that same night. The drinks and atmosphere at Last Hurrah are very nice indeed. The waitstaff is sub-par.

    (1)

  • Ryan S.

    Delicious Moscow Mules. Great place to impress a date :-)

    (4)

  • Miriam W.

    I was disappointed to discover that No. 9 Park was closed on Boxing Day and in search of cocktails near our hotel, we ended up at the Last Hurrah. After deciding on a slice of Boston creme pie with our drinks our server let us know they were not serving food on this particular Saturday night. Thinking it'd be the next best thing, I opted for a Boston creme pie martini. This concoction of vanilla vodka, chocolate liqueur, and Baileys with a cocoa dusted rim was satisfyingly sweet and not unlike drinking spiked chocolate milk. As a hotel bar habitué, the Last Hurrah offered nothing in particular to surprise and delight me but it was proficient in the ways you might expect: prompt service, competent cocktails, atmosphere conducive to conversation and plenty of seating.

    (3)

  • Rick S.

    Bottom Line - We stopped for a quick snack. The star rating is only based on the 2 dishes we ordered. The lobster roll is excellent! The boston cream pie was okay.

    (4)

  • Mike G.

    Good place, great drinks, the bartender was awesome!

    (5)

  • Ada L.

    This place "oozes class" only in the sense that when my partner in crime and I drink here, we feel like Frasier and Diane in an episode of Cheers. You know. Stuffy '80s Boston. The decor is just dated enough to prevent this place from really shining. In fact, on a bad night- when scary vagrants leer at you through the window a foot away from your table and the service is less than polished- The Last Hurrah can feel downright busted. Nevertheless, we occasionally have our Frasier and Diane moments, and enjoy the bar's solid selection of decently priced cocktails. The basil gimlet is delicious, if a bit sweet. Also, their whiskey selection truly is impressive. Can't tell you anything about the Boston cream pie: I'm a drunkard, not a glutton, and prefer to ingest my calories in liquid form when possible. Most bars in this area are either too expensive and upscale, or too divey and nasty. The Last Hurrah provides some much-needed middle ground. Next time we visit (and there will be a next time), I'm going to wear big shoulder pads and make sure we talk about Wagner.

    (3)

  • Cherie C.

    Nice bar in an historic hotel. Home of the Boston Cream Pie, favorite haunt of some literary giants...all that jazz. The bar is swanky in a gently worn, old-school way. Bartenders are professional but not too chatty. The whiskey selection is excellent. They make a decent cocktail. The hours can be tricky; make sure they will be open before you head over.

    (3)

  • Bill B.

    Average hotel bar with average tap selection and attentive staff. Nothing special.

    (3)

  • Andy F.

    This was my second time at the Last Hurrah for drinks. They have a GREAT selection of scotch and bourbon. They do decent cocktails. The ambiance is FANTASTIC. The major problem is the service. I don't know how they can be so slow. It seems like there is only one or two people working a huge number of tables and they tend to do one table at a time. We wanted to pop in, get a cocktail, and make it to a late dinner reservation nearby. We ended up being there for almost an hour and a half. Everything just took about half again as long as we would have liked. I would like to think it was an off night or that they don't prioritize people coming in for drinks, especially considering the positive reviews, but it was pretty similar to the last time I was there, when we stayed longer, ordered more drinks, and had food.

    (3)

  • Sara L.

    We were staying at the Omni Parker house and my boyfriend (now husband) Had just proposed in the Public Garden, so we went to celebrate close to our hotel we stopped in here, it was a Saturday night and not late. the server was not rude just not friendly, I am beginning to think it is just a Boston thing ;) We were both excited and ordered a bottle of wine. after drinking a glass or so he told us we can just take it up to our room, I guess they were closing at 11 on a Saturday... Not quite living up to its name. But still special because it was part of the day.

    (3)

  • Jess F.

    We stayed at the Omni Parker and enjoyed a few drinks in the Last Hurrah before heading out for dinner. The Martini's were great, the staff lovely. Great spot for a drink.

    (4)

  • John L.

    This is what I'm thinking of when I think of a swanky hotel bar, or some post-war, pre-hippie amalgam of America at its highest and lowest. More than any bar in Boston, The Last Hurrah evokes some sort of anachronistic feeling reminding one of the days only described by rich parents to their children in some nice suburb. It's the world of Mad Men, of John F. Kennedy, of backroom deals cloaked with lots and lots of cigar smoke, but obviously without all that smoke. :) Up until this evening, I had never been to The Last Hurrah, despite the fact it's about a few hundred feet from the front of my building. That's still better stats for me than Mooooo, but that's not the point. The Last Hurrah evokes the standard swanky bar, the place where Don Draper would chill until some lady-type walked along that he fancied, or where 1950s and 1960s businessmen would discuss "business" (and by business, I mean whether the Brooklyn Dodgers could finally overcome those dang boys at the Polo Grounds). It's got that feel with it, where you're whisked back, but without the overwhelming "Boys Club" feel (I was able to park my butt down despite my gym bag and Reeboks). In terms of drinks, it delivers, with a variety of beers, wines, and others, though it feels like the place you could sit back with some scotch and watch the people rush down School Street trying to get to Borders or Boloco before they closed. I ended up having two Sam Adams' while commiserating with a friend of mine over topics ranging from Sarah Palin to Sonia Sotomayor, and everything in between. Prices were a little high ($6 for 12 oz, higher than you'll pay down the street at Hub Pub or Sidebar), but really, you're paying for the decor. I haven't had a chance to try the food, though I appreciated the nut bowls. Those are always a nice touch. Simply put, it's a classy place with a 1950s-1960s feel. And within the swanky Omni Parker House, it's a perfect fit.

    (4)

  • Kami H.

    Pre-dinner drinks - our server was a very nice lady who recommended (when I ordered a gimlet) that I try the basil-infused gimlet. Deeeelicious. Nice bar overall, but pricey - what do you expect from a hotel bar, anyway? But that gimlet was worthy. So much so - I had 2.

    (4)

  • Kathy C.

    Birthplace of the Boston Creme Pie, inside the Omni Parker House hotel by Park Street station. Although this place is not the Parker House Restaurant, they serve the same pie. Delicious, moist, not-too-sweet, and upscale-y creme cake. Yum! This is all I tried here with a couple visiting friends so they could say they've had the original! And the original is as good as it gets, I'd say. I'd come again to try the drinks, which it seems they're also well-known for.

    (5)

  • Scott B.

    Sat at the bar. Good drinks, average prices, and good service. Did not eat, but they do have food. They have a large selection of whiskey and bourbon. If you can't find it here, I am not sure they produce it. Have most every year and vintage of whiskey that I enjoy, so I was happy. The place reminds you of a mob era bar and gives the same charm. A most see, drink, and I have heard eat (Boston creme pie) when in the Boston area.

    (4)

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Map

Opening Hours

  • Mon :4:00 pm - 1:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner, Late Night
    Parking : Valet
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Classy
    Noise Level : Average
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Wed, Thu, Fri
    Coat Check : No
    Smoking : No
    Outdoor Seating : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Last Hurrah

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