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Name: Dolce Vita Ristorante
Address: 221 Hanover St, Boston, MA, 02113
Telephone: (617) 720-0422
Price range: Under $11
Rating: 3.57

Dolce Vita Ristorante

221 Hanover St, Boston, MA, 02113

(617) 720-0422
Store is closed

Dolce Vita Ristorante Menu

Appetizers

Bread Basket

Risotto Crab Cake

Bruschetta Del Giorno

Antipasto Misto

Sausage And Clams
Soup

Minestrone And/or Soup Of The Day
Salads

Proscuitto Salad

Grilled Caesar

Spinach Salad

Caprese Salad
Chef Created Entrees

Pollo Saltimbocca

Pollo E Gamberelli

Vittello Alla Picatta

Vittello Alla Pompelmo

Salsicce Alla Griglia

Terra E Mare

Pesce Del Giorno
Pasta

Risotto Alla Caposante

Risotto Con Granchio

Penne Con Salsicce

Gnocchi Alla Bolognese

Noe's Penne Con Granchio E Gambrelli

Prawns & Crab Capellini

Spaghetti E Vongole

Spaghetti Of Frutti De Mare

Ravioli

Linguini Vegitarian

Alfredo With Angel Hair Pasta
Desserts

Tiramisu

Creme Brulee

Chocolate Mousse

Sorbet Or Gelato Del Giorno

Healthy Meal suggestions for Dolce Vita Ristorante

Appetizers

Bread Basket [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto Misto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage And Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup

Minestrone And/or Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Proscuitto Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chef Created Entrees

Pollo Saltimbocca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo E Gamberelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vittello Alla Picatta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vittello Alla Pompelmo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salsicce Alla Griglia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Terra E Mare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesce Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Risotto Alla Caposante [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto Con Granchio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Con Salsicce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi Alla Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Noe's Penne Con Granchio E Gambrelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prawns & Crab Capellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti E Vongole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Of Frutti De Mare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguini Vegitarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alfredo With Angel Hair Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Mousse [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet Or Gelato Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Alina E.

My family and I visited this little gem of a place while on a trip to Boston and were absolutely charmed with it. Amazing food, great service (think waiters who are friendly, competent, helpful and informed), wonderful atmosphere. Sardines are a MUST! They just melt in your mouth and taste divine - we ended up ordering another helping of them because everyone (especially kids) loved them so much.
(5)
David P.

We always end up here for some reason. They do a nice job here. The owner is super nice and very welcoming to everyone. The food is always good, and the atmosphere is very nice too.
(5)
Rachel K.

My boyfriend and I ate here tonight for a date night and it was wonderful. We were greeted by Franco as an older man played the accordion and the atmosphere was happy and energetic. Franco told us to take the table for 2 in the back so we did which was very cozy and a little more quiet, which we enjoyed. Our waiter came over and asked us our drinks and preference in bread. Later on we noticed a party of 6 waiting to be seated. We realized we were sitting at a table for 2 that could be combined with a 4 table which would allow the party to sit. We offered to the manager who was very appreciative so we moved one table over. Unfortunately the table of 6 were the rudest people we have ever encountered and left within 15 minutes because the waiter wasn't quick enough for them. This isn't McDonald's, and you are here for the experience. Sit back, relax and don't rush through your meal, pretend you're in Italy. I had to tortellini alla boscaiola which was unreal, best I've ever had. My boyfriend had a salad and chicken parm which was also fabulous. The staff was wonderful, very friendly and Franco was so friendly and truly cared about the guests experience. I would highly recommend and will definitely be back!
(5)
Rw F.

Good Italian food. Hard to judge unless you visit every place in the north end. Ambiance is perfect. You can watch people walk by in almost any seat. 2 old guys sitting at the bar discussing something in Italian. Perfect. Great service. The only downside was the bread was so so.
(4)
Mark T.

We just enjoyed a great experience here at Dolce Vita. The food was super, service great, and an open air table made it very special. We tried for several days to get a table, and are really glad we persevered!
(5)
Ellen H.

Came here on a date and was blown away. Drinks were very strong -- small bar, but a "full bar", which is not common in the North End with many of the best Italian places. Service was molto bene!! Just so attentive and friendly, made you feel like part of la familia. The owner came over to make some suggestions, and the according player - although slightly cheesy - was really cute and a fun addition to the meal. I had lobster ravioli (I think? I can't remember, I just remember it was unbelievably good) and asked for a pink sauce, which they made special and NAILED. My date had chicken alfredo with pasta and it was outstanding as well. The food literally melted in our mouths. The portions were appropriate; we didn't have leftovers (another rarity in the North End). We split the caesar salad to start and that, too, was good. I would definitely come back here -- plenty of space, phenomenal food, great service. What's not to love!
(5)
Don T.

My wife and were walking the Freedom Trail and stopped in here for lunch and the place was quiet so we were able to get a sideway table. The service was fast and friendly and our food was delicious as we enjoyed a view of this historic area. After our lunch we finished it off with a cappuccino and it was so tasty I ordered a second one! Bon Appetite!
(5)
Andy F.

We were greeted by Franco as perusing the menu. The meal was fabulous and service was prompt and pleasant. We don't typically rate establishments but this was so delicious we had to! Definitely will visit again!
(5)
Elizabeth K.

Friendliest staff, most delicious food, and super fun having the accordion serenading us. It was great popping in for dinner on a cold day. Most definitely will go back next time we're in town. THANK YOU SO MUCH!!
(5)
Marlene K.

What a wonderful experience. We parked our car out front not realizing we would be ticketed for parking there and went in. The owner greeted us with a hug and said we couldn't park our car there so we almost left. He offered to change parking places with us moving his own car so we could take his spot. What service to start our evening of dining pleasure. The food was excellent and service was very attentive. I was serenaded by an elderly smiling Italian man playing his concertina singing old Italian favorites. The whole restaurant became such a happy place to spend the evening. There's a lot of Italian restaurants on the block competing for your business so the extra service here is worth coming back. Marlene Chicago, IL
(5)
JP E.

Wow. These guys know what they're doing, true and wonderful Italian food. I recommend asking for recommendations for a custom dish!
(5)
Kimberly M.

Just okay. Small servings & cold food. I would definitely choose one of the other fine eateries in the area over this place.
(3)
Larry S.

A favorite of ours forever...
(4)
Stephanie S.

Was not a fan, the risotto wasn't creamy, the seafood over cooked. The veal with prosciutto was over cooked and greasy. However the gnocchi was delicious and we had a very good chianti. The ambiance was pleasant & enjoyable. While I enjoyed my time overall I won't be back as the food was only okay.
(2)
Ash S.

Where to begin.. Let's start with the lousy service. The staff's lack of knowledge about the menu was almost comical. Every question that was asked was followed up with the response of "let me check on that". I guess the positive is that he was willing to check on it. The food was relatively tasteless- even the bread was bland which is surprisingly hard feat to accomplish. It's bread after all. The spaghetti carbonara had a pungent smell leading to questionability of the cream sauce. When this was brought up to the waiter, the only response was a blank stare. Needless to say the rest of the meal had no better outcome. If only zero stars were an option.
(1)
Joni T.

The owner greeted us at the door. The place has great atmosphere and friendly staff. I had the homemade manicotti and it was delicious!!
(4)
Joshua J.

Okay... So I was in Boston for work and asked around for places to eat. Someone mentioned this place, so I went there to eat. This is a nice Italian place in the middle of North End... more like the middle of the southern end of the north end. But... it was easy enough to find with yelp and Google maps. Parking around this area... haha. Try again. I found a spot but I went to eat dinner pretty late, and I parked 3 blocks west of the restaurant. The service was very good. The owner was sitting at a large table with several business men and was actively engaged in conversation with them, very Godfather-like... The server was very quick to help me order and suggested several different dishes based on my preferences. I got a glass of the house white wine which was very well paired with the seafood pasta dish and the appetizer that I had. The seafood in the pasta and the appetizer were very well cooked. Seasoned but not overdone. I've been to several restaurants where the seafood in the pasta is overcooked and tough, but this was cooked to perfection. However, all this comes at a price. I spent over $80 here by myself. Luckily, my meals during travel are paid for, but if you're not as lucky as me, just keep that in mind.
(5)
Ann K.

Blech! Yucky food and sorry but the owner shouldn't have such a big ego. The food sucked. Previous reviews that the food was cold are correct. Soggy pasta, no flavor...done. And bless the little old man with the accordion but wow- disruptive and annoying. Yes I'm cranky but ick!
(2)
Joanna S.

Was recommended to my sister and I by a few different people and we were excited to try it. The adorable little old italian man playing the accordion was the only reason they receive 2 stars. Ordered the hot and cold appetizer for 2. Mozzarella was pre packaged with olives out of a can, calamari was standard, nothing special. The bread serves was borderline stale and definitely not made on site, something equivalent to crappy grocery store bread. Ordered chicken parm as entree. It was chewy and more breading than chicken that I would not even have known it was there if not for the chewy rubbery texture. Sauce seemed to be canned tomatoes with some garlic and spices, tasted ok but still subpar with boxed pasta as a side. Very very disappointing food. Would not go back.
(2)
Jacelyn C.

Had late lunch here. Their frutti di mare was perfectly seasoned and cooked. The seafood was juicy and not dry. Service was great as well. Highly recommended.
(4)
Ai J.

We had caesar salad, lobster risotto , dont remember last one. caesar salad was really good with anchovy, my risotto was taste alright but not what I was looking for. I wish they wear gloves while they cut and serve bread in front of the dining area. I could not eat more bread after I saw they cut it with their bare hands and placing on the bread bowl. Service was ok. My rating star is 3 1/2.
(3)
Lorie C.

My daughter insisted we drive to Boston, from RI, just to eat here again. We chose Easter Sunday when my family of five where all together. We were not disappointed. We were greeted at the door by with a smile the owner. They had three people setting our table to perfection! Our food was soooo good. My husband commented to our college age kids it was the first time he ever remembers being the last one eating at the table. We enjoyed our meal and the atmosphere. At one point the owner, who obviously enjoyes what he does, sang to a couple celebrating there wedding anniversary. I would highly recommend you eat here! Good wine, great food, family atmosphere, priced right!
(5)
M M.

I'm italian, and this is the first time I eat in this place, and unfortunately I don't think I will in the future. The food is not bad, but the show with the old Italian person sing and song has been embarrassing. This is not the Italian culture, and I don't think the Americans think this is Italy. The price is too high.
(2)
Robert C.

Had lunch today there and it was far from crowded with about eight tables being served. The bread was alright especially the lighter colored one. The server recommended the seafood salad which tasted better than it looked. The seafood didn't appear as fresh looking. The dressing though was real good. If you want something that isn't on the menu ask them to make it for you. I asked for the fettuccine alfredo with shrimp. First off the pasta was fresh ! The three large shrimp were perhaps the freshest I've tasted......really GOOD. They had a light alfredo sauce that wasn't overpowering and not really " white " like others. The pasta is worth having. I had a glass of chianti that went well with the meal. I am glad I came here though. Get a table close to the open windows. 3 1/2 stars + but not quite 4 stars.
(3)
Bill R.

I have been here a few times now. The owner is always in the dining room helping serve the tables. Great food and great service and very friendly We went the first time with a group of 10 and the service was great. The veal was perfectly done and the pasta was also perfect on the second trip in we had a smaller group again great service and great food. We go to many restaurants in the north end and this one is definitely in the rotation. Try it you will like it
(5)
annie s.

It's a cute place in a neat neighborhood and servers were nice enough. However, the food was not good. I got the bolognese and was not impressed. I also used the olive oil and balsamic for dipping my bread. The balsamic was so gross I couldn't even swallow the piece I put in my mouth. I will not be returning. I'll try to find a better Italian restaurant in the North End.
(2)
Max R.

A few nice things about this place. The location is excellent, the service is great, the look and feel is just about what you'd expect from the North End, and they definitely aim to please. Their menu is basically just a courtesy-- they make anything you want, and the owner will help walk you through what to order. There's even an accordion player singing (what I think were?) Italian renditions of Billy Joel tunes. Unfortunately the food didn't live up to the rest. Not awful by any means but I'd say replacement level Italian at best, as in, I'm not sure Dolce Vita wins in a blind taste test against Bertucci's. The fried calamari was OK but I've probably had 10 better in Boston. The antipasto was tasty but so is going to the supermarket and dumping a bunch of cold cuts on a plate. The side of pasta was actually pretty good but the marinara sauce was nothing special, so no huge win there. And my entree, while having some of the characteristics of what I ordered, wasn't exactly what I ordered and wasn't all that great. And it's not that it wasn't very good because it wasn't what I ordered; I'd have enjoyed it if it were done well. It just wasn't. So overall, didn't hate it, but definitely wouldn't recommend it. If you stand on Hanover, spin around a bunch of times, and randomly point to a restaurant you'll probably end up better off.
(2)
Mike S.

What an amazing and customized experience! Warm and inviting host Franco greets you at the door like Mia familia. Food was authentic and delicious. Had the rolled and stuffed veal Marsala and sampler desert. Graci Franco!
(5)
Bria O.

This is my absolute favorite place to eat in Boston. My parents also love it and I chose it as my last meal before leaving the country. The gnocchi is the best I have ever had, and I go to each Italian restaurant in the north end and try their gnocchi. Service is always good and they get busy on weekends so make a reservation
(5)
M R.

I have been here several times, for both drinks and dinner. Food is excellent with a large menu. Service is typically pretty good and it's not too formal. A North End staple.
(4)
Greg P.

Good food and the service and Franco are excellent. Both waiter and Franco made it a point to say "if it's not on the menu... we'll make it". We also lucked out and got a window table which made our dinner even better. I'll be back. Friends loved their meals.
(4)
Maria A.

The service, decor, and staff were all friendly and authentic Italian fitting in the North End perfectly. The food was a bit of a disappointment. We ordered the calamari for an appetizer and it was basic fried calamari, but the marinara sauce was bland and didn't taste of tomatoes. I ordered the pasta carbonara and it was flavorless. Everyone else in my group felt similarly about their meals. It was also on the expensive side for a north end pasta heavy restaurant.
(3)
Kerri O.

This place is great! The owner is so friendly and attentive. We walked in and were seated right away. They had a nice old man walking around playing the accordion. The live music was nice and help set the mood. The food was fantastic. I recommend the homemade gnocchi and tiramisu - delicious!!!!!!! Definitely coming back again.
(5)
Justin B.

There is no better place in the north end. Absolutely incredible food, atmosphere, etc. Franco is the best. We HAVE to go to dolce vita when we come to boston. Awesome!
(5)
Leanne C.

Personally, if I step into an Italian place and can tell its an Italian place by personality, you win major points with me. What I mean by that is that you can see the owner greet and overseeing every table. The waitress was nice and perfectly timed. The salad was good, as was the bruschetta and wine. Definitely a nice date night and a great spot for future ones.
(4)
Marco M.

Had an amazing dinner here tonight with my family for my mother's 60th birthday. Everything we had was amazing. The staff was pleasant and attentive. The owner Franco was very inviting and a great host. The food was out of this world tonight. I had a wonderful seafood and linguini wrapped in paper dish. Asked for extra bread to dunk in the left over wine sauce that was infused with the flavors of the seafood. I can not wait to return here. Great atmosphere, wonderful food and very reasonable prices for the quality. Do yourself a favor and put this on your list of places to try when your are near the North End.
(5)
John F.

Franco was the most incredible host and the food is simply excellent. You have to go while in Boston.
(5)
Ada L.

This is a small, cozy restaurant with a nice ambiance. The owner seemed very friendly while the waiters were okay (but they did their jobs). The night we were there, there was a musician playing an accordian and singing. For a small restaurant, they have a decent sized menu. I ordered the Spaghetti Carbonara. Initially, I wasn't hungry when I got to the restaurant. However, once I took a bite of the carbonara, I kept eating until I finished the entire plate. I ordered my carbonara with egg sauce instead of cream sauce so that it wouldn't be as rich, but it was still creamy and full of flavor. The portions at this restaurant aren't that big compared to ones at other places, but it was still enough to get full off of.
(4)
Mel M.

Dolce Vita was one of the first restaurants I've been to in the North End. Walking in, you're greeted and treated very well. The atmosphere is great and what I was expecting for that Italian Northend experience. They helped our group decide what to eat based on what each person's craving was - pretty awesome that we didn't have to pick from the menu. I ended up getting this seafood mix thing, which sounded amazing. It was good but I felt under-satisfied and no one wants to feel that way after spending that much on a meal, right? Would I go back? Probably, it may not be my first choice though.
(3)
Bryan H.

This has been one of my favorite Italian places anywhere for years. The owner and his Dad really make the place great. When the Dad is strolling about singing and playing his accordion you feel like you are in a 1950's B movie, and it is awesome,. The owner/son has a great voice. So, fun experience. And until last week the food has always been fantastic. This last time, not so much. Place was crowded, as usual, but the service was REALLY slow and our guy must have had too many tables because we rarely saw him. Calamari was really good, crisp, seasoned. Bruschetta was fresh but the bread not the freshest. My veal parmesan, usual awesome, can me out luke-warm, the breading was soggy, there was one obvious slice of cheese on top that was only partially melted. It did not have enough sauce and the flavor was frankly kind of bland. What happened? An off night in the kitchen? I will go back once more, to see if this place returns to its normal outstanding self. If not there are just too many other really good places just down the street to pass up.
(2)
Lyndsey C.

Great food, great service, great atmosphere. The owner Franco is great and all of the wait staff are very pleasant (at least the guys we had). I couldn't decide on a menu item so the waiter asked what I liked and he had something made for me... LOVE restaurants that will do this... and it was delicious. Pasta is fresh and everything had its own flavor and flare. The shrimp Grand Marnier was something to be tried for sure... it was spectacular! It was my bday and they turned out all the lights in the place and the owner and waiters sang... wonderful! :) Great tiramisu! I will return!
(5)
Loretta L.

While the food was good, I cannot say that it was among the best Italian food I've ever had and was disappointed. It's not bad by any means, but we were disappointed. The ambiance of the place is wonderful ( even though we missed the acclaimed accordian player) and gave us higher expectations about what we would be served. The owner was great- friendly, welcoming, and accomodating- but unfortunately he was the best server in the restaurant. The other two servers who helped us tried to appear friendly but the underlying attitude and impatience was obvious and made us uncomfortable throughout our stay. While the food is the primary reason for being there, the service makes quite an impact on the experience and is the main reason we will not be returning. Maybe it was just a rough night, but this one experience was enough for us to decide it will be our last.
(2)
Hope G.

I am usually a huge fan of Dolce Vita but I went last week and was very disappointed with my experience. The waiter was rude and never asked for our drink order. The meals came out cold, and the portions were far too small for the price. Im in no hurry to go back.
(3)
Jen K.

We ate here several years ago and the food was fair at best. We thought we would give them another chance - our mistake. We tried to book a reservation for a large party. We spoke to three different people. All were extremely rude. Called back to verify and had all of the information wrong. The woman practically hung up on us. With all the great food in the North end, please do not eat here. We will never eat here again and would not recommend it.
(1)
Ara M.

I had to debate over a four or a five star. I feel like I want to give this place a 4.5. We had a 7pm reservation, but came in early because we were hungry. They seated us quickly, in fact the place was pretty slow. I've always wondered why this place isn't more busy. I came here with a friend and we had the stuffed shells and the Pollo alla Parmagiana. Both were quite good, I asked for mine in rose sauce and they happily complied. The owner, Franco Graceffa, was of course there and incredibly pleasant. I had a lovely evening overall. The food is expensive, but it's nice to splurge every once in a while. I would recommend this place to anyway willing to pay for some nice food in a wonderful atmosphere.
(4)
Nath P.

Expensive, average food. Waitress had no clue about the menu. Can I give them half start or better none?
(1)
Bart P.

The ambiance is great at Dolce Vita. The owner, Franco, greets you at the door and starts you off with your choice off bread and an offer of wine. A couple of times during dinner the lights would go out and an accordion player would come out to sing Happy Birthday for someone. The whole restaurant would get involved, which was a great experience. The food was decent, but not anything to right home about. We would definitely go back and would recommend to anyone. Be sure to make reservations.
(4)
Michelle H.

Good cosmo martinis!
(3)
Sally C.

worst Italian food I have ever tasted, we thought being surrounded by Italian restaurants there was no way we could go wrong, overpriced food, dried up bread, tasteless lukewarm dishes, bad service, things added to our bill for no reason. Good thing we went to Mike's afterwards because the bad taste from the bill and the food was very disappointing.
(1)
Julie R.

Absolutely the most amazing meal!!!!! Happy anniversary to me and I can not wait to find another reason to find my way back to this perfect little gem! I met the owner Franco, What a doll!!! My husband and I adored him and have the utmost respect for him! Our friends were definitely fond of him as well and I'm sure they will be back ASAP as well!!!!
(5)
Eudaemonius ..

Seriously the worst food I had I had in Boston last week. $114 + tax and tip for 2 Lunch entrees, a salad and 3 made at the moment sangrias? From the outside it appeared to be a fun place, and we were waved in by some type of proprietor. I had the Veal Piccata. All I can say is $22.95 for about 2 oz of veal and a boxed sauce with slivers of celery, zucchini and crookneck squash is a rip off! With all the other food in Boston, do not get snagged by this tourist trap at the end of Hanover street.
(1)
Mairead N.

We went in here on a hot day with two hungry and thirsty kids. In a sentence, it wasn't good at all. the owner was friendly to us and said they would make whatever for the kids, ok, however, these children are pretty good at eating whatever we would eat, so they are not the typical mac n' cheese or chicken fingers types, but whatever, we were offered the choice which was nice. We ordered garlic bread and bruschetta ,which was made on either totally days-old bread or it had been toasted hours before and then served, it was hard and tasteless. We shared the shrimp and scallop dish and we asked for it over linguini, the scallops tasted off and were like rubber and the shrimp was hard. The garlic and white wine sauce was tasteless also. The kids had ravioli and spaghetti, which was also bland. Bottom line, this is the worst Italian restaurant I have been to in years, I love Italian food and it would take a lot for me to be disappointed, but this place, for the price we were charged, it was sub par, to be polite. I'll give it one star for friendliness.
(1)
Joe C.

Went there today, found it because the restaurants on Salem st were full of tourists due to the new park layout. We were all very happy with the authentic Italian style of the food (we have been to Italy 4 times). The Chicken Marsala was the best I have had, my wife's Chicken Palm was outstanding, and my son said the Tortolini was the best he ever had. The prices were slightly less than The places on Salem st. Ignore some of the bad reviews on this page, especially the one from CO. I'm sure they don't know real Italian food. Highly recommended.
(5)
Jody G.

Wow! What a find! And, we didn't even find it. This AMAZING restaurant just kind of found us. Three of us were wandering the North End on our first evening of our vacation in Boston when the owner called to us from the door and told us to come in because he had delicious food. So delicious in fact that if we didn't like it it was on the house. Well, we weren't hungry just then, but half heartedly said we'd be back. We walked a bit, but something about the guy made us go back. And we are all SO GLAD that we did!! The menu is terrific. All kinds of pasta dishes and meat dishes and poultry dishes and seafood. Everything sounded fantastic. Plus when we were seated Franco, the super friendly owner came by and said he'd make anything we wanted if it wasn't on the menu. Well, me being me.... I wanted spaghetti and meatballs. Not on the menu. And, yup ... He made 'em. And they probably THE BEST I've ever had. The pasta was homemade with the perfect spinginess and the meatballs were DELICIOUS.... And the sauce.... PERFECT! Not too sweet, not too acidic, not too salty. AMAZING!! My pasta dish was prefaced with minestrone soup which was veggi-licious. My dining companions loved their pasta fagioli and strachitella soups as well..... Plus their pastas with spicy sauce.... One's with calamari and the other's with peas (the later also not on the menu). Desserts were just as yummy. The three of us shared a chocolate cannoli (filled upon ordering) and a slice of lemoncello cake. The former was crisp and flavorful... and the later as light as a cloud. The owner came by and checked on how we were enjoying our meals a couple of times, posed for a photo with my son, and even serenaded the dining room (and with a darn good voice to boot). All in all GREAT atmosphere.... GREAT service .... And EVEN GREATER food. I'm so glad that Franco found us!
(5)
Mike O.

I have to say that I'm a bit surprised by all of the negative comments and reviews about this restaurant. Perhaps I was being nostalgic over the family Christmas dinner, maybe I was just a little bit drunk, or maybe they actually provided us with a delectable meal and great service. Either way you look at it, one thing is certain: the experience was wonderful. In a time where we're seeing our city, and more specifically the North End, fall victim to the fleecing and modernization of the Italian food scene, seeing DV's take on authentic Italian gives me great pleasure to see that a bit of tradition can still be embraced. Would you rather dine to the sounds of Taio Cruz and T-Pain played over the house audio system or be serenaded by musicians circling your table, singing, dancing, and playing the sweet notes of yore on accordions? Personal preference? Quite possibly, but I'm sick of seeing these sorts of eateries falling by the wayside while in comes nothing more than the same faux upscale, overpriced crap that bogged down most of the late 90s and into the new millennium in the North End's culinary landscape. Highlights on the menu include: Apps - Prosciutto e Melone, the Calamari (sauteed more so), Bresaola della Valbellina, and the Mare Misto. The cherry tomato sauce is sweet and compliments the lightness of the mussels nicely. For dinner, you have to try the Stuffed Lamb dish, it is utterly amazing! Basically, they're quite open with the fact that if for some reason you can't find something to your liking on their rather large menu, they'll gladly make whatever your heart desires, and despite my reservations about this sort of practice (mainly I feel that the kitchen should tell a diner to shove it if they can't find something of worth to eat), it is something that even the most discriminate, read: picky, eater can feel good about. So, give it a shot and if you're really looking for Nouveau Haute Cusine maybe just do a little reading before you come and then slam it, and just go to Mare from the start.
(4)
Stephen M.

We stumbled upon Dolce Vita after a day of sightseeing in incredible Boston. What a find! We started with Caesar Salad that was fresh and had a hint of anchovy. We followed with bruschetta that was fantastic. Our mains were Carbonara. The sauce was creamy and delicious. I would have preferred a little more bacon but otherwise a 9 out of 10. The climax of the evening was the accordion player and the owner singing for the dinners. What a treat! Great atmosphere, great food, great entertainment!
(4)
Erin H.

Food was excellent. We had the stuffed pasta and shrimp arribiata (I probably spelled that wrong). They made alterations to our meals based on our likes/dislikes and were very accommodating and friendly. The owner came out and shook our hands and checked up on us too. I would recommend this place. Little pricey but you get the home town treatment.
(4)
Josh G.

The food here was fantastic! Everyone in our party agreed it was the best whatever they ordered that they'd ever had. My wife had risotto and I had fettuccine alfredo (I don't remember what others had). The risotto was cooked to perfection and they didn't overwhelm it with garish tastes. Just simple risotto. The alfredo was tasty but not overly rich. Just amazing food.
(5)
J V.

I am a huge fan of La Dolce Vita; I have been eating there for over 10 years. I love the fact that I can go eat in the North End, and not have to share my table and dinner with a complete stranger. The owner Franco, is one of the best hosts and owners in the N End, he will great you with a big hug and kiss on the cheek. He will turn up the lighting, and sing for the entire restaurant. It is truly an amazing experience. I recommend if you are a tourist and you are visiting the N End and have to try to pick between the million and one restaurants, look no further, you will get the N End experience you were looking for at La Dolce. As far as the food, I am a huge fan, I grew up in a very Italian family, so naturally, I am a little picky when it comes to Italian. You will not be disappointed with the food. On closing, in my opinion, this is a must try place if you are a fan on the N end.
(5)
Jason W.

Myself and a couple friends were checking out the menu when the owner wandered up the street behind us and earnestly asked us in. We checked out a few more menus up the street, and shortly went back. We opted in because of a more extensive menu including some steaks for one friend. While I understand there may be some time necessary for explanations of dishes, the staff were short at best. Were were confused about the servers suggestion about the Bread Combo, we had thought it included. Such was not the case. The following bread basket was very dry, and we had to figure out on our own that the table dressings included oil and basalmic vinegar. No infused oil was mentioned. The three of us split two entrees, chicken marsala and veal picata. Though the entrees were okay, each fairly small portion came with a small bowl of pasta in a red sauce on the side. We payed by cash, but when the twenty and five dollar bills came back, and we requested change for the twenty (clearly we were trying to tip?) the server first responded she couldn't make change, and after discussion brought back a ten and two fives. In the last few years I've eaten in at least a half dozen places in the North End. This is my first mostly negative review. Though the tab before tip was somewhat modest $102ish, we felt mostly unwelcome, and will not be going back.
(2)
Kevin T.

Put aside the thought this place only has a 3.5 star rating and come in to eat. Food was great, service was superior to that of 5 star places, and the elbow room compared to most N. End places is far more ample. Awesome atmosphere and company. Greeted by owner and serenaded by Tony! So glad we chose this place.
(5)
Matt S.

I came here with my girlfriend and her parents and thought it was decent. The old accordion player was pretty cool, gave an authentic italian touch to the place. The atmosphere was nice, although as authentic as the accordion player made the restaurant, he didn't make it any easier to hear one another. It was loud, we had a hard time talking to one another. Also, the portion sizes were pretty small so if you're starving I wouldn't recommend it. The quality of the food was good though. I'm not dying to go back but I would venture there again.
(3)
Keith P.

Mediocre at best. Scallops had no sear, flavor, etc. Bland stringy boiled in the pot taste. Pasta got cold as we received our entrees on ice-cold plates. Chicken Parmesan was beat flat as a silver dollar. Mostly breading with acidity tomato sauce that had no flavor. The icing on the cake was it was huge and they placed a tiny square of cheese on top instead of lightly coating and toasting cheese over the entire chicken. Recap. There are much better places to spend your money.
(2)
lyn s.

Franco is the best, If you want great food, then you need to come here. We had the lasagna and cod, along with the minestrone soup. When you come here they make you feel like family. A must do when here in Boston! !!!!
(5)
T M.

The staff is absolutely the best, will help you with anything you need, and will make anything you want, whether it's on the menu or not. The owner is invested in making sure you are having a great time and stays busy making sure everyone's needs are met. The sweet accordion player is just so adorable you just want to hug him! The owner and the accordion player sang happy birthday to my mom and it was a lovely night for us. And the lobster ravioli is just the best!
(5)
Douglas S.

Each time I come to Boston I come here. Franco treats you like family.
(5)
Priscilla S.

Very family orientated, for the money I've had better, the food was just ok, definitely paying for the atmosphere. Keep an eye on your bill.
(2)
Les P.

Very overpriced for what you get. Funny seeing the comment below. I simply wanted prosciutto mozzarella and Franco did say they would make me something special. The app I wanted was $9 the special they made me was $24! I had no idea and would not have gotten it. The prosciutto was dry. He did take $7 off but still $17 was a rip off! The owner is like a used car salesman. When we arrived he said the wait was 10 min which ended up being 40. I don't recommend this place. Much better Italian in the north end.
(2)
Tara V.

My boyfriend & I went here tonight for his bday & had such a nice time. My bf couldn't decide on a cocktail & the owner went out of his way & personally made him a good drink ! I love how the owner entertains the guests & sings to them . Our waitress was very nice & helpful too . The chicken cutlets were amazingly thin & cooked to perfection . My fettuccine Alfredo was definitely GOOD but I expected just a little more flavor for a place being down the north end. I would come back for the chicken cutlets tho !
(4)
Justin M.

This is an absolutely amazing restaurant. The atmosphere, the owner the food the desert everything is just outstanding. It's great during dinner the owner will start singing Italian opera and it just makes you feel like you are in Venice on a gondola with the one you love!!
(5)
Michelle M.

Oh my god, I have died and gone to heaven! I love good Italian food and Dolce Vita will not disappoint! Expect the best authentic italian food you have ever tasted. I only get to eat here once a year since I live in Tampa, but we come back every year and love it. The restaurant is very cozy and the staff is so friendly. The owner, Franco, welcomes you into the restaurant with such enthusiasm that you cannot help but to immediately feel at home. We don't order from the menu, but instead Franco orders our table a sample of everything. We always start the meal off with lots of wine. Franco brings out bread, calamari and antipasto. The entrees varies. Sometimes we get some chicken parmesan, roasted vegetables and ziti and other times we may get veal and ravioli. Whatever the kitchen prepares is always delicious. I am sad to say that I have never experienced dessert... we have never had enough appetitie left and we are always going back to a hotel with no fridge. Come for the food and the music, you will be so glad that you did!
(5)
Stephanie R.

My husband and I have been to several restaurants in the North End- the majority of them better than Dolce Vita. The owner was very welcoming and offered us garlic bread or bruschetta as soon as we sat down. We figured it was complimentary and thought that was a very nice gesture. Wrong. The bread was $6.00 and it was stale and dried out.. My husband and I aren't normally picky/uptight when dining, but we don't appreciate being upsold without even knowing it. From there, we received menus that needed to be cleaned, and over priced glasses of Chianti. The positives? Our entrees were decent (chicken and veal parm) and the ambiance is nice. Sorry, don't think we'll be back...
(2)
Christine T.

Great restaurant!! The owner greeted us and pointed us to a great table. After studying the menu for a few minutes he came over and just asked us what we would like to eat. He started talking about the good and how it was prepared -- he lured us in and we ordered everything he mentioned!! It was fantastic!! Great atmosphere; family oriented; casual and friendly! Definitely would visit again!!
(5)
Becky T.

Great service and personality but the gods was just okay. I had a special with pasta in a brandy tomato cream sauce and it was described as having a variety of seafood including shrimp, lobster and scallops. The scallops were tough and chewy, there wasn't any shrimp and the amount of lobster was paltry. Also, the portion size was smaller than I expected - not much seafood/pasta but lots of sauce.
(3)
Alesha S.

The ambience was great, especially with an old Italian guy singing and playing the accordion, but the seafood was overcooked. I had five rubbery shrimp with pesto over angel hair and my friend had a ridiculously expensive bowl of cioppino that included a chewy half-lobster. I would go elsewhere if you're more interested in food than environment.
(3)
Mark D.

Recently went here on a Monday night around 7. I passed by 6 or 7 of the other restaurants on Hanover and there was a nice guy outside this one that said they'll make whatever I want. I was in the mood for something that I hadn't found on the other street side menus, so that intrigued me that i could just tell them what i was in the mood for. I looked through the window and saw a man sitting at the bar and a few people in the back eating, so i figured it wouldn't be a bad spot to be pampered a little bit. I ended up being literally the only customer in the place for my entire meal, as the owner was the one at the bar and taking up the whole thing with paperwork so I had to sit at a table by myself. My hopes of being pampered did not come to fruition as the waitstaff was clearly not interested in working that evening. The meal itself was great, but an extremely small portion, for a $28 pasta dish i expect leftovers. Since it was not on the menu, i was also unaware at the time i ordered of how much it would cost. It ended up costing $6 more than any other pasta dish on the menu. Also, glasses of wine are about $10-12 and the cheapest bottle was $45, mind you this is a $9.95 bottle of wine. I understand restaurants mark up alcohol, but this is ridiculous. All that being said, i wouldve given this restaurant 4 stars. I downgraded this from 4 stars because of the 6 workers hanging out in the back eating and laughing while I sat there alone. Typically I prefer to eat at the bar when I'm traveling for work but as i said, since the bar had been turned into an office i was stuck at a table. I dont expect the wait staff to keep me company but I suppose since i was the only person in the restaurant, a little more attention would've been nice. I really dont blame them, but none of the workers looked like they wanted to be there, even the nice man who invited me in in the first place. He looked like he wanted me out of there as soon as i walked in. My bill was $82 for the entree and a bottle of wine, which they gladly recorked bagged to take home. Had i only ordered by the glass i couldve saved myself $20 or so, but thats still $55+ for really a mediocre experience. I will most likely never come here again.
(3)
RenDallas M.

The guy in the front that says he really wants you to come in is fantastic. You truly feel welcome... The bread up front wasnt very good...It was dry. The lasagna the hubs had was unremarkable but good & I had the bolognese which I thought was better than average. The lasagna was $18 so you'd think you'd get a better quality/portion...the fetticuine bolongnese was $15 - each glass of wine was $15, too...This is not inexpensive, that's for sure.
(3)
Mickey Z.

Excellent wine selections at reasonable pricing. Food was very good, no complaints. The service was dismissive and left more to be desired.
(4)
Julian P.

Great ambiance, very Italian. The food was delicious. The service was great. Very attentive servers. I had the Fettucini Primavera and it was great, a little more vegetables than expected, but very good and filling. ** I went on a Tuesday, was not that busy, so that could explain the very attentive servers. **
(5)
Paul F.

whether you are a native Bostonian, or in the city for a visit, you simply HAVE to experience 'Dolce Vita", ;located on Hanover Street, in the city's 'North End'. From the moment you arrive, you are greeted by Franco, and treated like family! While I was seated by a young girl, Franco came over shortly thereafter, recognized me (I have been eating there for over 15 years) and took the menus AWAY from myself and two business associates and said 'You don't need these!" My associates were shocked, thinking there was something wrong, until Franco said ''What would you like, I can make you anything!" He is a spectacular host, and the food is superb! Potions are generous. I suggest the Antipasti for an appetizer, and the Pollo alla Parmigiana (chicken Parmesan) for dinner! Although there are many great restaurants in the North End, NOTHING beats the food and ambiance in Dolce Vita!! Mangia!!
(5)
R R.

I walked by this place when site seeing during the day and was greeted by the owner. He asked me to look at the menu which I did and promised that if I returned I would have one of the best meals I have had and best service. He was right. I was a little under the influence (ok how about just drunk) when I return so I didn't want to study the menu. I told the waiter that I wanted the best tasting item on the menu. Out came a thick Veal chop. Can you say melt in your mouth and no Knife needed. I had dessert after my meal but honestly at this point we had already polished off another bottle of wine so everything was a little hazy! I will be back next time i am in Boston.
(5)
Dudette J.

Aware of Cockroach in your food!!! I was a huge fan on this place. Since Thursday, I'm sure I will never go back. We came with a group of 4 and a baby, towards the end of the night, we found a dead cockroach in one of the dinner plates... We told the wait staff and he changed his attitude towards us completely (wasn't as nice, awkward, didn't come check on us afterwards as much). I was more disappointed bc the owner is known to be very customer friendly and he was walking around saying hi to others - he didn't have the guts to even come apologizing to us. Worst experience there - and will be the last!!
(2)
Bob M.

Atmosphere great. Food even better. Scampi shrimp, scallops were worth the choice. Wish we had one back home. Music was a nice addition while we were there. The waiter (Muhamad) very polite and knowledgable.
(5)
Dawn A.

I went here for a work luncheon. It was a set menu, from the regular menu. The anti pasti was very good. Roasted vegetables, fresh mozzarella and tomato, lots of interesting bites on the plate. The pasta bolognese course was very good also. I got a veal saltimboca-type dish. It was good. More roasted vegetables. I will admit that it was prepared en masse for my firm's luncheon, so I have to give it a little leeway. They did an excellent job feeding about 50 of us that afternoon. We had a table by the window which was open for a perfect summer afternoon. What we enjoyed most was the accordion player/singer. He played all the old Italian standards. It was a lot of fun! I have to say the entire experience was very good and I would go back and give this place a try on my own some time. I suspect that the food would be even better if it wasn't being prepared for such a large group all at once. I hope my firm plans another lunch over there. It was good!
(3)
Neal C.

Another great night with Franco and his team. I fly in about 4 times a year and am always greeted like a long lost family member and tonight was no exception. Throw away the menu and ask Franco to cook for you and follow his direction. You will not be disappointed. Dolce Vita is so much more than eating, it is an experience. Don't miss it!
(4)
Ed D.

A great place to go. I had the bolognese, which was very good. Not the best I ever had, but very good. Would have no problems ordering it again. The atmosphere is fun. I love how the restaurant was open to the street. Makes for great people watching. There is an accordion player and the owner sings along sometimes. The owner also treats everyone like a king. It is exactly the kind of place someone visiting the north end would be looking for. If you do visit, don't forget to tip the accordion player!!!!! Accordion is a dying art, and any working musician will tell you how hard it is to make a living.
(4)
Trey T.

Me and a coworker ducked into this little place to get some dinner before a trip to Mike's Pastry (just down the street) The owner saw us looking at the menu posted outside and came out. He greeted us ushered us in and really made us feel at home. We started with some bruschetta which was fantastic and the owner recommended some stuffed mushrooms with sausage and that's when things went a little downhill. They were lovely looking but had no sausage just breading. we ordered a pasta ziti dish with bacon and meatballs (found out later meatballs were an upcharge despite owner telling me he will take care of that, he never did, he also charged for sausage in the mushrooms despite us telling him there was none) and shrimp scampi over linguini. Overall not bad but not great either. Honestly I've had about the same quality at maggiano's. For what we got it was not worth the price our bill came out to 98 dollars before tax and that's with nothing to drink but water. The atmosphere is really nice and the service was fast but clearly they messed up our order and were unable to fix it. Better places can be found nearby for what you are paying.
(2)
Robin S.

Absolutely amazing. Pricey but worth it. The veal parmigiana is to die for, and my husband's chicken marsala looked great as well. The desserts were delicious, the garlic bread was delicious, the pasta was out of control... I wish I could go back!! The owner is so friendly and he came over to the table to talk to us. The service was impeccable. I cannot recommend it highly enough if you are in the North End.
(5)
Kimberly K.

So-so. you can do much better in the North End
(2)
Carlos G.

Excellent meal, good ambiance. Well worth the cost. Good bruschetta. Good fettuccine bolognese and chicken with artichokes with red peppers. Chocolate profiteroles were a good dessert coupled with cappuccinos.
(5)
Sean-Paul F.

The food was not spectacular nor was it even good. If you like Olive Garden food this restaurant may be to your liking, but other than having a wonderful Italian feel it was not worth the visit. The price was very high and the dishes were not great. No complaints on the service. The antipasti plate was full of things, but none were particularly fresh and a quick walk to the Italian grocer just a few doors down could have netted them much higher quality antipasti and bread. The veal saltimbocca was a huge let down. The Prosciutto was well NOT PROSCIUTTO, or possibly a very low quality brand like Boar's Head, I expect the best Italian ingredients if I'm in the North End and and spending the kind of money they ask. Presentation is definitely not part of the experience in any of their dishes as nobody in the 10 person group I was with had a dish that looked great. This is one to skip.
(2)
Jason H.

Great atmosphere that makes you feel like you're at a family dinner table. The food was great and Franco took good care of our dinner party. The only thing that could have been better was a more affordable wine (by the bottle) selection, something in the $20-30 range would have been nice. Otherwise, we will return next time we're in Boston.
(5)
Mahina K.

The owner, will tun off the lights and bring you a canoli with a candle in it and sing you Happy Birthday. He kind of belts out a solo, he's actually kind of good, like a opera singer kind of away. He's very sweet and gave us a hug as we left. One of my biggest pet peeves is when I have a completely empty water glass and it doesn't get filled for a while. That happened but it's a very minor issue in the grand scheme. The man on the accordion, Antonio, is also very sweet. He'll serenade you while you eat. And my friend swayed along to his kind of love song that wasn't really a love song, more of a" hate that I love you love song." The food was delicious, prices are not so bad for the North End, I've seen worse prices. I ordered the Chicken Limone and they brought pasta on the side because it does not come with the dish and the menu does not say that. I had such a fun time here. I do have a normal Italian restaurant which I don't want to leave but at the same time I definitely want to come back here. Now my problem is how to afford and eat 2 meals in the north end in one evening.
(4)
Cheryl H.

Delicious eggplant and the red sauce.... Fresh, served piping hot and some of the best I've ever had! My son had pasta with meatballs and a "pink" sauce. Again.... Delicious.
(4)
Nick Z.

Dolce Vita, while occupying a prime tourist-catcher spot at the top of the North End, is the real deal. Owner Franco is one of the more gregarious, hospitable resto-owners in the neighborhood and a quick friend. The menu is more guidance than rule - if you have an Italian dish in mind, chances are Dolce Vita can whip it up and do a great job at that. The ingredients are TOP notch - if it ought to be imported, it is. The wine list is solid. Service is friendly, though perhaps not as knowledgable as the kitchen staff would like them to be. For tourists or North End locals, Dolce Vita is the real deal!
(4)
Dan D.

La Dolce Vita! Ayy Ayy Ayy! This place is fantastic! If you're looking for authentic Italian (obviously you are if you're in the North End) then look no further than The Dolce Vita. Franco, the owner greets everyone with a big smile and is genuinely thankful for your patronage. The atmosphere is homely, with some interesting art hanging and very Mediterranean paint on the walls. But most importantly the food is delicious! I absolutely plan on bringing my girlfriend in for a meal as soon as I can. We were with a large party and Franco and his staff were extremely accommodating, even when we found out our party had grown by three at the last minute. We told Franco ahead of time to pick out his favorite dishes to serve and we just went at it family style. Plates and plates of food were continuously being dropped off in front of us and it was awesome!
(4)
Mike G.

If you are in the North End, TRY this place! The owner is just simply the best! We NEVER saw a menu, he shared with us about his place, said if we didn't like it the food was free! We had an amazing dinner, wine and company!!!!!! Prices were not horrible, wine was a bit higher than many places but was fantastic....
(5)
Charlie L.

The meal was mediocre. I felt that for what you get, it's over priced. We had the shrimp scampi appetizer, calamari and various seafood specials, but at least two of us felt disappointed by the meals. The scampi was okay, and the calamari sauce had a pasty flavor and almost no taste. My halibut special came in a marsala sauce and spinach. Mental note, marsala and halibut does not mix, and the spinach is tart. I was very tempted to throw in an extra star because the owner personally took care of the impossible parking situation (North-End is impossible to park and this place has no Valet). However, the atmosphere is chaotic, and the noise level made it difficult to talk. We had a party of 6, and a tip of 20% (rounded up slightly) was automatically added. The bill totaled $450. Granted, the great gang of people I went with made the meal memorable, but I'm unlikely to head back unless coerced.
(2)
Greg K.

Mediocre at best. Scallops were dry and rubbery. Expensive beyond value. Service was good
(2)
Matthew B.

I love this place, been here twice, the owner and the food were great I would definitely come back here.
(5)
Sun S.

I would rate this 3.5 stars. This is very good Italian restaurant. Being Italian and someone that travels to Italy every other year, I know good Italian food. The owner Franco is welcoming and friendly. I ordered the Cabonara which was good not great. My husband ordered the Linguine with Clams which was very good an my son ordered the Pollo with Limone. Food was good. Bruschetta was fresh on toasted bread. They has some fun entertainment. The only somewhat negative comment is that the service is slow and the prices are higher than you would expect. We got Calamari and Bruschetta for appetizers each of us ordered a meal, two beers, two glasses of wine, a sprite and my son ordered dessert and with the tip it came to $165. I would have expected that for around $135...so only thing I would agree is that it's slightly overpriced. The food is very good and the owner very friendly and accommodating. I would return in the future.
(3)
Todd A.

Franco, Franco, Franco.....he is the heart and sole of Dolce Vita. Your classic Northern Italian cuisine, hearty and good....but don't expect original dishes. You want personality, come here...Franco has plenty for all.
(4)
Nancy R.

We must have been here on an off day, because I had heard nothing but good things about this place. I tried ordering something I wanted, like was suggested, and it came out bland and not good. They left out a key ingredient I had asked for... We did get to sit by the window and look out on the activity going by, and that was fun. Also, we ordered creme brule and they brought flan. Not the same thing. So... not a great review and especially for the money spent. Sorry Dolce Vita.
(2)
Jennifer J.

Lousy food. Okay service. Way overpriced.
(1)
Bolt M.

I really want to love this place. We went here on a recommendation. Summer Sunday busy tourist season. Was greeted well by (what I thought) was the owner. Seated promptly. Order Appetizer & wine. My wife got the veal parm I got the shrimp scampi. Our friend order the pasta w/ clam sauce. Wife & I loved our meals. Our friend had to send hers back because the clams where so chewy & sandy she could not eat them. When I call over the waiter. He removed the clams in the shell with his hands from her plate. (OK who does this. Take the whole plate) Then brought the back to the kitchen. He explained that the clams were to big & they will cook smaller ones (weird) anyway the experience for our friend was tainted. She finished her pasta then the clams came back. She eat one then gave up. BTW. the waiter never came back to fill our water glasses. The owner did ask her if she wanted a complimentary glass of wine. We refused. 2 meals good-excellent. 1 meal awful Waiter C-
(3)
Elle R.

I was shocked by the good reviews for this place. I thought maybe we had a bad night but one of the reviews by Mairead N. from Boston was spot on. So many great restaurants in the North End. This place is expensive and the food is terrible. They hand you menus but then the owner comes over and tells you to close the menu and not to order from it. He asks you what you like then just picks something for you. Sounds intriguing but it's not. They have a good variety of chicken dishes but don't get too excited, they are all the same dish and they all taste the same and that is not a good thing. The chicken is flavorless and rubbery. I thought Italian food should at least have a lot of garlic but no, not this place. Totally tasteless. I ordered the "special": shrimp and scallops over homemade pasta in garlic oil. The scallops, of which there were three, were the size of a nickel and I believe were frozen not fresh. They were chewy and terrible. The tiny shrimp, of which there were two, I also believe, was frozen. Not even edible. The homemade pasta was pasty and heavy. We were with a group of people or else my dinner and my family's dinners would have gone back. After all, their sign, which I saw on the way out, says if you don't like the food, you don't have to pay. I wish I had known that before I left. When the bill came, I was shocked at how expensive everything was. I've paid a lot less for much better meals. We will never be back here.
(1)
LuckieMaounds P.

The atomsphere was mellow yet semi-upscale and dark, and the server was really attentive and knew the menu really well. HOWEVER... I don't like the baited upsell. When we were seated we were asked what kind of bread we wanted... in a way that insinuated that garlic or other bread would be comped like regular table bread. My red flag went up so I declined and yup, there it was on the menu. Plus, I was told that "all of the dishes have handmade pasta" but honey, I got this eggplant rolled thing stuffed with linguine that was definetly from a box. I may be a tourist but I'm not a fucking numbnut. Oh, and my meatless dish cost $35 and they charged an extra $6 for ONE link of sausage. Dude... chill out on the upsells, please.
(2)
Jeff F.

Tried Dolce Vita this week for lunch. Hands down 5 star service with a host who helps you ignore the menu and tries to guide you to a dish that suits your pallet - Incredibly gracious. My issue was that this is 3 star food. Tried Frutti Di Mare, Bolognese, Bruschetta, and Mozzarella Di Bufala - only the Bruschetta stood out. My experience might have been the exception, but I can't honestly recommend it given the other options in the North End (or even 50 feet away).
(3)
John S.

We were trying to find a place to eat in the N End... right after a Bruin's game and a place that we could get in and eat right away... we had a BU Hockey game to go to. Sounds like Mission Impossible...LOL. We were outside this restaurant and the owner opened the front door and stated that this was "his house" and he would like to personally invite us in for great food and atmosphere. How could we resist? Seated right away and the atmosphere was great... Owner personally took our appetizer order and made some great recommendations. Food was very good... and we weren't rushed at all... they timed the courses perfectly. Stuffed when we were done and I will be back next time I'm in Boston.
(4)
Jeremy H.

This place needs a good deep-cleaning. Seriously they need Gordon Ramsey to go in there with a scrub brush. You don't have to be a neat-nick to be grossed out by the layer of dust, and the musty smell. The service was prompt and friendly, that's for sure. That's why I give this restaurant two stars. Not for the food. The penne amatriciana was pretty bland, and that's saying a lot for amatriciana. My friend's pesto shrimp looked pretty short-order too. The wine list looked pretty reasonable. At least the wine will be protected from dust...
(2)
Jacquelyn M.

The food was just was okay. Nothing to write home about. The atmosphere and ambiance made up for it! Really fun place...very crowded...feels really authentic.
(3)
Summer C.

What an amazing atmosphere. I felt like I was a part of the Italian family. Service was amazing and so was the food. We had staff choose their favorite item for us which was perfect. Thanks for the serenade!!
(4)
Kelly A.

This is more like a 2 1/2 star rating... I got a gift certificate to Dolce Vita for Christmas, so I was excited to venture to the North End and branch out from my normal visit to Cantina Italiana. Generally I refuse to go anywhere but Cantina, because every place ends up paling in comparison, and plus I feel kind of guilty "cheating" on them. But a gift certificate is a good excuse. So on Wednesday night, after being locked inside all day due to the awful weather, we braved the elements to get out of the house for a nice dinner. When we left, the snow had passed and we were onto the rain - torrential rain. We walked to the bus stop, got on the bus, and headed to Haymarket, but we were already soaked to the bone. The walk from Haymarket to Hanover street was a treacherous one because of all the ice, so we were looking forward to getting inside the restaurant and warming up and drying off. Needless to say, we weren't looking so good. When we got in there, we were basically ignored by the owner, even though the place was empty save for two tables. We got a table, but the owner, whom I had read so much about on Yelp, never came over to our table to offer suggestions or anything. Instead we were stuck with a very quiet and/or miserable waiter. Meanwhile, several other tables came in, and the owner went over to ALL of them, cooing over them, saying things like, "Ah! Bella! What kind of food do you like?! I can make you this, or I can make you that! I will make you whatever your heart desires!" Why didn't we get that kind of service? I was really disappointed. Anyways, I consider myself somewhat of a gnocchi afficionado, so I decided to try the homemade gnocchi. My husband got the fettucine primavera with garlic and oil. When the gnocchi came, I could immediately tell I was going to be disappointed. They tasted exactly like the gnocchi available at the grocery store in those little vacuum-sealed plastic packages. The sauce was good, but the gnocchi was such a let down. The fettucine was good, but the portion was really small, especially considering the high prices. We had tiramisu for dessert, and that was the highlight of the meal. The owner never came over to ask how anything was. He did make many appearances at all of the other tables, though. It gave me an inferiority complex. We will not return to this restaurant. It doesn't hold a candle to Cantina, and the service left a bad taste in my mouth.
(3)
Sara M.

I came here on a recommendation from an old boss. My parents were in town and they are quite the discerning eaters so I wanted to take them someplace good for my birthday. We had a reservation but ended up waiting for over half an hour, while the owner's friends showed up and were seated immediately. This started off our meal on a rather sour note. However, once we were seated and ordered, things ogt a little better. Our server wasn't memorable and the only thing that saved the meal was the food. We all had the special veal chop, which was stuffed with bacon and cheese. Scrumptious! They did fail to mention the price and for good reason - it was over $40 a plate. Now, we are used to paying money for meals but it was well above every other selection on the menu. Food alone was 4 stars but the below par service/treatment definitely is preventing me from ever coming back or recommending it to anyone else.
(2)
Steve K.

This is one of the best restaurants I have ever been to. It is full on Italian, owned by Italian's, run by Italians, cooked by Italians, served by Italians with food (select items) shipped direct from Italy daily. The Quality of the food is excellent. The Service is one of the best I have ever encountered. The Location is perfect (easy access from garages & T-Lines) We generally start off with the table Bruschetta (which comes to us without asking) and enough wine for the table. Antipasto & Fried Calamari is generally on our order and is always perfect both in taste and quantity. As for the main meal, well I can honestly say I've been here over a dozen times and never found anything that I did not like. I think for the sake of this review though, the biggest mentions are the lamb and the veal. The cuts are perfect, the way they cook it is perfect and I'm always satisfied. I will say right now... I absolutely HATE lamb, but when I order it here, I always enjoy it. Many people are confused when they see the drink menu. Let's all remember that this is a very fine dining Italian restaurant. Most Italian Restaurants that are very fine dining have a limited drink menu. This place is for wine, various beers, and liquors but not hard alcohol. Trust me, if you are coming here to eat, you won't need it anyway. This is my first and only 5 star review...
(5)
Kacie M.

The North End is full of Italian restaurants and it would be hard to go wrong with any of them, but Dolce Vita is my favorite. The staff is incredibly nice and will try to make you whatever your heart desires, even if it's not on the menu. The carbonara is so rich and creamy that it could give you a heart attack, but at least you'd die happy. My favorite, though, is their ravioli with pink sauce. The sauce is creamy, but not so rich that you feel like it just might be your last meal.
(4)
Haylee T.

California girl on vacation seeking REAL Italian food made b real Italians... Girl goes to Dolce Vita in the Northend. And was Thrilled! Not only did they make their own pasta, serve it perfectly al dente and have wonderful fresh clams there was an old man who spoke no English playing an accordion! The food was fantastic, decor perfect, and the owner was so joyful and kind- I will not hesitate to go back next time I am in Boston. FYI- Only reason I did not give them a 5 was because our waitress was a little snot. She didn't like that we weren't drinking (since that would effect her tip...) Oh and they didn't carry Campari... seemed odd for a classic Italian place to not carry such a staple- What a shame!
(4)
Judy A.

amazing! went there last year for my anniversary and the owner was such a delight, he welcomed us and even came to our table to conversed a little as we waited for our food... the environment felt rich and full of culture, i felt like i was in Italy !... the food was great! the mussels were by far the best i ever had! totally recommend it. it is very busy however and you should expect to wait even if you have reservations on a special occasion but it is worth it... a little loud and crowed but it is evident why... ppl cant stay out of there!...
(4)
Alexandra B.

I tend not to review on yelp, especially negatively, but I was very disappointed. When I came here a few nights ago the experience was not what I had hoped. The service was nonchalant and rushed. The food was okay at best. Despite trying to avoid the touristy Italian restaurants that laden the North End nowadays I found myself in exactly that place. I like to give every restaurant a chance, especially for an off day, however this seemed exactly the way they intended the restaurant to be from service to food. Also I don't appreciate being duped, and found the owner to be very insincere and anything but charming and warm. No thanks Dolce Vita.
(1)
Joe B.

I ate here twice while I was in college, and while continuing on my North End odyssey, I decided to relive some memories of what I thought at the time was good food. (Dolce Vita was the first restaurant I had ever eaten at in the North End.) I went back tonight for a trip down Memory Lane. Though the meal was not bad, I think that my memories of my experiences were better than the actual dining experience that I had tonight. When I go out to eat alone, I like to sit at the bar, since it feels less awkward than taking up a whole table by myself. Thus far, I haven't found many North End restaurants with bars, but Dolce Vita does have one, which is nice. One thing you'll notice upon entering and dining is that the amiable owner, Franco Graffale, is always out and about entertaining the crowd. Tonight was someone's birthday, and they were singing a mix of Italian and American traditional songs, complete with an accordion. (Though, I could have done without the shrill whistle in "Eh, Cumpari!") I ordered the house special meat lasagna for $18.95, along with a simple house salad. The salad ($6.95) was kind of overpriced for what it was - simple greens, sliced onion, and a plum tomato mixed in there. The lasagna was not the best lasagna that I have had, but it was passable. There was a good mix of meat and cheese baked into the lasagna, and the red sauce complemented it well. One criticism is the extra cheese that they put on top of the lasagna upon request. My waitress offered cheese, and I accepted. She came over with a spoon and a bowl of pre-ground cheese - what appeared to be the kind you buy in a green can at the grocery store. Many Italian restaurants offer to freshly grind cheese from a block right on top of your food at your table. I don't know if they were out of fresh cheese or whether they do this regularly, but to spend $18.95 on lasagna and not even have freshly ground cheese as an option seemed a bit tacky. Overall, Dolce Vita does well due to its location on Hanover Street, and also due to its friendly owner and staff and the fun atmosphere. I might try something different next time I eat here, but based on the meal that I had tonight, it just wasn't as great as I remembered it.
(3)
Scott B.

Franco does a phenomenal job. You simply can't beat it. Best place in the north end.
(5)
Michelle C.

I brought my sister here for her 27th birthday for an authentic Italian experience , as she lives in Houston... think Olive Garden, guys... the whole evening here was great. We called on the Saturday of Memorial Day Weekend and were able to get a table for 6 at 8:00. We did have to wait for 20 minutes or so when we arrived, but we sat at the little bar and had a few beverages. My husband loved the fact that they served Peroni on draft. It came in it's own funky Peroni glass. Reminded me of Publick House, although I'm sure if we stole this glass we would have been whacked (kidding) not just banned as they do at PH... anyway... Our table did not have a server, we had an entire team. The service was almost choreographed in a way, it was entertaining to watch. Everyone was so attentive. The food was delicious. We had Antipasto, Bruschetta, and Shrimp Scampi for starters, and for entrees we had Spaghetti Carbonara, Pollo al Limone, Risotto Primavera, as well as a few seafood dishes. We ate... and ate... It was like a scene out of the Sopranos. All we were missing was Artie Bucco coming by our table... When dessert came, they turned off all the lights in the restaurant, all waiters came over to our table and sang Happy Birthday by candle light to my sister. She got a tiramisu dessert that I believe was comped... I, of course, was in the ladies' room when this all started, and members of my group thought that I had flipped the wrong switch and turned the lights off in the joint. I'm usually responsible for such entertainment, but this time it wasn't me... really. Other things I liked... cozy and intimate, lots of candles, and really fun gangsta oil paintings everywhere. It is also super close to Mike's Pastry, where we ended up stuffing our faces with canolis and such before slipping into food comas. She really got the whole North End experience. It couldn't have been more perfect...
(5)
Daniel B.

Very cozy inside. The owner of this place likes to start the singing for anyone who comes here on their birthday. They have musicians play for you while you eat (that is, of course, if you request music). The portion size is perfect.
(5)
Jen S.

This was the absolute pinnacle of an already fabulous day spent in Boston. The owner is hands on, taking orders and serving food, an absolute doll. The wine was great, well priced, I recommend the chianti and the barrolo. I had gnocchi, mom had chicken marsala, and my sis had chick parm. All were outstanding. The service is quick and attentive, and we still managed to take our time and had a beautiful almost 3 hour dinner (we lounged, had dessert and drank:)) We will def go back, can't wait until we can.
(5)
Whitney K.

Foods is pretty good but the portions aren't as big as you'd expect for being an Italian restaurant. My friend and I ordered the same pasta (with different sauces) and one was significantly larger than the other. Franco, the owner, is nice and inviting but he sort've tricked us into ordering an appetizer of garlic bread by saying, "Would you like garlic or italian bread," but failing to mention garlic was an appetizer while italian was complementary.
(3)
Melissa F.

This is actually a review for my visit a while back. I know that it's nearly impossible to seat a very large group when you're in the north end. I get it, you don't want one party to take up basically your whole restaurant. My friend wanted to make dinner reservations for our group (around 16 people) to celebrate her birthday. After calling numerous places Dolce VIta said they could accomodate us no problem. Great. What happens when we get there? Oh your table isn't ready you have to wait. They told us it wouldn't be too long so we didn't mind at first but it took over an hour to get seated!! Love to see how you people honor reservations. Not only that, but the staff was incredibly rude even though we were buying drinks at the bar while we waited. Once we got seated the poor service/treatment continued. We left there cranky and in a bad mood. The food was decent, but there are FAR FAR better restaurants in the North End to eat, and where they actually respect their customers. If you don't want a large party at your restaurant then don't take a reservation.
(1)
Emily G.

My rating is more based on the overall dining experience, and how the rest of my party enjoyed their dishes, since I myself was rather unimpressed. I'd give it two and half based on my own meal itself. We came here for our graduation dinner, and I will say the atmosphere was really nice for the occassion. I made an early reservation based on some of the other reviews on here, and had no problem getting seated right away. Unfortunately (maybe because of graduation season?) they were out of the Chianti we wanted to order, which could have been made known up front. The appetizers were fine - a little calamari and garlic bread - but the calamari was a bit overdone. I let it slide mostly cause the breading on it was so light and therefore pretty enjoyable. Garlic bread was unremarkable, but thats the way it should be, right? While I didn't survey everyone in our party of 8, I think for the most part, everyone enjoyed their entrees. My mom was pretty disappointed with her linguini with clams, but thats cause she is a West Coast girl unaccustomed to these East Coast littlenecks. I ordered the swordfish, but was pretty sad to find it VERY overcooked (to the point where it was dry as the desert) and my red peppers were pickled in something which made them way too acidic for the dish and hard to eat. We skipped dessert there in favor of Mike's Pastry (yeah, yeah, but my mom had never been!) So, I would recommend Dolce Vita to those who prefer classic Italian dishes (the ones that are hard to screw up) versus someone who might have a little sense of adventure for their tongue.
(3)
Adriana L.

I came here when my family was visiting for a long weekend. Not only was the food fantastic, but the atmosphere completely made the experience. My mom and aunt are Italian and they absolutely loved the cute old man playing accordion - he loved them, too! He was playing on front of our table for most of the night :) I'm sure he liked the drunken applause. I would come back in a second, by myself and definitely with visitors. It'd also be a great place for a date! Just be careful, like others have said, to watch out for hidden costs. The owner does make it seem like garlic bread would be free when it is, in fact, on the appetizer menu, and he'll also ask you if you'd like random side dishes with your entree, making it seem like they'd come at no charge. Just keep this in mind and you'll have an amazing experience!
(5)
Melissa D.

Such a great atmosphere! This overpowered the whole restaurant experience to ramp this up to 4 stars. We were welcomed by Franco in his "house-like" dining room. 2 tops can be formed into groups which we did for our party of 5. Drink menu is limited but Franco pushed us to have a Limoncello martini, a strawberry martini, and a grape martini. Drinks were powerful but didn't kill it. They do give you a bread basket but we started with the combo bread appetizer of bruschetta and garlic bread. No making out after eating that garlic bread - wow it packs a punch of garlicky goodness and the bruschetta is piled high with tomatoes and red onion. The menu is vast, a 3 fold menu of pasta, chicken, and specialties. If you ask for specials of the day, that will make you even more indecisive. The group had chicken parmesan, gnocchi, parpadelle with prosciutto and stuffed calamari. All dishes were large, very good and memorable. Bussers were around to refill waters, clear plates, deliver more martinis and our server was checking up on us frequently. There is live music and singing and Franco asks everyone in the dining room to join in singing happy birthday for any table. So please be prepared if you are trying to have a romantic evening. We did have dessert and had the chocolate cake and cannoli. Cannoli was very sweet and delicate but the cake was a little dry. However, I will definitely come here again
(4)
Sara S.

It's the summer. It's the North End. It's Hanover Street for God's sake. Of course it's going to be mobbed with tourists! What I like about Dolce Vita: friendly staff and owner. Full bar. Choice of breads at the start of the meal. Huge menu generous portions and reasonably priced. Serves desert should you want it (many restaurants in the NE don't). I've tried many entrees from here but most recently, really enjoyed their stuffed calamari, which is grilled and filled with scallops, shrimp, and other delicious ingredients. If you want a reasonably priced place in the NE accommodating to large groups without a ridiculous line of people (hello Daily Catch, Giacamos, etc.) Dolce Vita is an A-OK choice.
(3)
Will S.

My wife and I stopped into Dolce Vita to sit at the bar for just a drink. They served up a tasty grappa and had a good wine selection. The bar has only a few seats, so it stays quiet. While sitting at the bar we enjoyed watching the owner, Franco Graceffa, greet all the patrons that came in the door, most of whom he knew by name. This was clearly a favorite of neighborhood locals, quite a few of which got their "usual" tables as we observed. I look forward to going back to enjoy the food next time we are in the North End.
(4)
Laz R.

Great food, scenary everything was good. When I go back to Boston I will drop in again...
(4)
Debra L.

The pressure was on. I was tasked with making a same-day reservation for a party of 7 in Boston (4 of whom I had never met). My fiance' and his dad left it up to me since A) I Yelp a lot and B) I used to live in the North End. What I knew: * I wouldn't be paying but I didn't know anything about the person who would be so I didn't want to pick anything too expensive. * There would be 2 teenaged boys in our party and I didn't know how sophisticated their palates were. * These folks were from North Carolina, Colorado and Mexico so if I picked the North End there'd be a good chance I could make everyone happy. Plus, none of them live in a place known for Italian food. * I asked a few questions and learned they wanted more traditional Italian than modern/upscale Italian. I racked my brain for all of my North End favorites but they all seemed wrong for whatever reason. Naturally, I started reading Yelp reviews and I saw some pretty good reviews for this place, including a 5 Star review by Liz D. I was sold. I don't actually know Liz D but through Yelp I know that she A) has a pet rat B) writes funny reviews, often about things I know nothing about C) lives in the North End and D) appears to have good taste in restaurants. La Dolce Vita was perfect. Everyone cleaned their plates. We had lots of traditional favorites at our table like lasagna, spaghetti carbonara, canneloni and linguine with clams. We also had a few of the nightly specials including pan seared Chilean sea bass and a Spinach fetuccini with shrimp, scallops & lobster in a pesto sauce. The presentation of that dish was attractive but I wasn't expecting the half lobster to come in the shell. I thought there would be chunks of lobster meat. This wasn't a bad thing - it was just not what I was expecting. Service was efficient and everyone in our group really loved the place. It was the perfect call for out of town guests. Sure, this place has a statue of a big fat Italian guy (missing a hand?) out front. And, the owner goes around to all the tables and introduces himself saying "Whatevah you likah. I makah fah you". And, it was a little odd when they turned off all the lights and sang happy birthday to someone a few tables over. It's the kind of experience you want people to have when you take them to the North End for the first time. Complete with cappuccino, canolli & gelato at Caffe Vittoria after. So, I'm giving La Dolce Vita 4 stars but I think I deserve 5 stars for planning the night out.
(4)
Jennifer O.

Without a doubt one of the best Italian places to eat in the North End. The owner Franco was born to run a restaurant, he sings, he hugs and he cares!!! Awesome food, great seating and ambiance. The N.End can be a little cramped, one of the few places that offers more than 10 tables. I strongly recommend this place, you won't be disappointed!!
(5)
Jakub K.

I love this place, the food is amazing and so is the atmosphere. The Shrimp and Scallops appetizer is magical. Ask for the cannelloni, they not on the menu but they will make them and they are awesome.
(5)
Keith H.

This is a long time favorite of mine. The food is quite tasty and i love the atmosphere even if it is a bit pricy for what your getting.
(4)
robert a.

One of the classic North End Italian restaurants, classic in the fact that it is living off the hype of the area, and serving pretty standard fare. Nothing special in anyway, save the fact that the staff is a pure joy to be around. The owner was always checking on us, making sure we got what we needed, etc.. The food was acceptable at best, nothing more, nothing special, nothing that I have not had a hundred times before. If you have ever had Italian food at an Italian (or Italian American's house) you know the difference. The menu was basic, and not really creative, and served nothing that I had not ever seen before. The deserts were great, I have a pretty good idea they are not made in house. The wine menu was really bad, not in the fact that it had bad wine, but in the fact that they were charging insane amounts for really cheap wine (they had the a wine that goes for $10.00 in a grocery store for $60.00). I know you have to mark up wine, but that is way over the top. They were out of most of the bottles we asked for (and those were also overpriced). The anti-pasta was $17.00 and was cheap meat thrown over a sloppy plate of ice berg. I would have less issue with this place if they tried a little more, or charged a little less.
(2)
Raquel A.

We just got back from a fantastic lunch. I will admit that it wasn't the least bit busy, but our waiter was wonderful. My friend ordered a grape crush and she felt it was a little strong. He was more than willing to take it back and adjust it for her and she said it was perfect after that. Our meals were all delicious. Two of us ordered the Seafood Garibaldi (?sp?) and it was absolutely delicious and the portion size was perfect. Most of the time you just get way too much, but this was the perfect size, which was great because we don't think it would have made good leftovers. We had the fried calamari appetizer which was a bit plain. But not too heavy. We admitted that we prefer the kind which comes with the hot peppers. This was just plain fried with a side dish of marinara. For dessert, three of us had the Tiramisu which was fantastic. While we were awaiting our dessert order, the owner came over and asked if he could bring us each a Limoncello. He was so sweet and reminded me of my Italian father-in-law...you just can't so no and you wouldn't want to. We felt almost like royalty with the way he treated us. After we left and were walking up the street, we heard someone calling to us. It was our waiter. I had accidentally left my scarf in my chair and he ran down the street to return it. To me, that is going the extra mile. I would definitely go here again for lunch. And would consider trying it for dinner.
(5)
Nicole L.

Great food, great service! I was playing tour guide to some out of towners yesterday and of course, had to hit the North End. I've been to a number of great restaurants down there (it's hard to miss with all the fabulous locales, right). I had never been to Dolce Vita and was immediately impressed with the friendly service. The owner offered to give us whatever our hearts desired for our meals and checked in on us regularly. The waitstaff was equally nice. There was also an older Italian gentleman who came over to chat us up who may or may not have worked there...he was awesome! The food was very good - sauteed calamari, a meat and cheese plate, a seafood pasta dish that was to die for... Couldn't have asked for a nicer way to cap off the North End visit.
(4)
Iwantmore P.

Au is gold. Dolce vita is silver. There is a consistent quality to the food, like a boardwalk made of boards that all came from the same tree. Don't bring snikers bars in, they get angry. Try the four cheese tortellini!!!!!!!!!! Or I will get angry. You wouldn't like me when I'm angry.
(4)
B R.

Saturday night in the north end=The usual chaos. 7:30 reservation for 7 Ha! seated at 8:30. The owner did offer this "Thanks for waiting" then proceeded the usual upsell to the sicilian antipasto, the garlic bread and the bruschette ( which was pretty good) Food was pretty good. Service was attentive but not friendly. Once we decided not to order a bottle of wine they went on their merry way. A few time they would ask someone if they wanted another drink and never ask anyone else at the table. Everyone enjoyed the meals ( Veal Parm, chicken parm, shrimp scampi, stuffed shells and some veal dish not on the menu that had veal with prosciutto, fontina cheese and mushrooms. I'd go back but not on a Saturday night. Would rather check out some of the other places in the north end.
(3)
Kevin O.

Have had great dinners there...My first taste of wine was there, superb...love that they have people playing music.. Dessert was great as well, tiramusi, mmmm mmm... Kevin
(5)
E K.

I'm wavering between 3 and 4 stars on this one. The food makes me want to give 4 stars. I had lobster ravioli and my husband had 4 cheese tortelloni, which were both delicious. The wine we had was not so good. We told the waiter what type of wine we liked and he just brought back 2 glasses with no explanation of what it was. We were surprised when this mystery wine was $10/glass on our bill. Overall I would say good food, but a little overpriced and nothing special.
(3)
Cindy W.

This is one of my favorite places in the North End. I'm not a fan of waiting in line sometimes though. There's a line outside the door for dinner sometimes and so you better make your reservations early. I'm not a big fan of the servers, but I have to admit that I love their food. It's genuine, melt-in-your-mouth Italian food. I guess that's why it's not getting 5 stars, because of the servers. Personally, if I could tip the chef instead, I would.
(4)
Jeff E.

I ducked into Dolce Vita for lunch when it had just opened, so there was no wait. The atmosphere was classy but comfortable, the staff was sharp and the food was good. I was served fresh bread and butter before my stuffed shells arrived. Reasonably priced - my dish was ~$14. No complaints - I would go back again.
(4)
Jamie Q.

My friends and I decided to head up to the North End for some Italian food. We ended up eating at this place because I remembered a friend mentioning it briefly and because the owner came out and told us that we his food was the most authentic in the North End. Even though we showed up at prime lunch time on Mother's Day, we were still seated almost immediately. The service was OK. The waiter had a thick Italian accent that forced me to listen a little more attentively, but I didn't mind at all. I think it sort of added to the ambience. Now I'm not sure if we were charged for it because I never saw the bill, but along with a basket of bread, the waiter brought out some bruschetta and garlic bread. Both were amazing. The bruschetta was topped with tomatoes and onions that I swear were picked out of a garden minutes before, and the garlic bread was some of the best I've had ever. My friend ordered a coke which was priced at $2.75 (which I feel is normal these days), but then found out that it was not free refills. I guess my friend should have asked before ordering, but it seems to me that the only places that don't have free refills on soda are the real upscale places like Cut or Spago. Not a midrange place like this one. As per the waiter's recommendation, my friend and I ordered the lobster ravioli and the canneloni and split it between the two of us. Both were quite good but not as good as the pasta you would get in Italy, failing the owner's guarantee. But the pasta was freshly made, so I can't complain. Also, the prices are a bit exorbitant. Come on, $25 for a Canneloni? I can get a pasta and a secondi for that much at a trattoria in Rome.
(3)
Mark A.

More quiet and intimate than other North End places. When I went they had a guy going around to the tables playing the accordian, a unique touch. Decent food and good service...found it hilarious that the owner himself will loudly sing happy birthday, Italian accent and all.
(4)
Sara K.

This place is really great Italian! A place where at the end of your meal Franco knows your name! I went here a while ago for my birthday dinner. It ended up being expensive but you have to figure full course dinners for 4 with three bottles of wine 3 appetizers plus desserts, well that would by why. It was soo yummy and scrumptious. I am an Italian eats connoisseur as I endeavor to always find a better Italian place to go. I love the food and the atmosphere here and cant wait to have an excuse to go back! Every time you have a reason to go to the North End and have some belly filling greatness, this place should get on your list!
(4)
Sarah T.

I love this place... it is great for your good friends to get together as a group, getting together with your boyfriend/girlfriend for a nice romantic dinner, and a nice family gathering... very versatile and Franco always makes you feel like you're at home. Food is always delicious and the ambiance is so authentic and warm. The owner, Franco, is sometimes indulgent in singing to his patrons and it is a nice treat because you really see how he really enjoys his business and making the experience an authentic one. Listening to him sing an song by Andrea Bocelli makes you have goosebumps (in a good way)...
(5)
Jillian Q.

The only reason this place isn't getting a 1-star review is because I actually did eat my meal (although I can't say the same for my husband). First, we went with a large group and had a reservation. We were seated promptly, which was great, but that's about the only thing that was great. The waiter was pushy (never mind the fact that the Italian flags on the shoulders of the waitstaff uniforms just screamed cheesiness to me) and I practically felt like appetizers were ordered for me. The antipasto was just so-so and I didn't try the calamari Second, EXTREMELY overpriced, especially for the quality. My chicken parm was one small piece of chicken with one measly piece of melted cheese (and side of pasta). My husband ordered gnocchi with tomato sauce and he couldn't even eat half of it. (If my husband doesn't eat every piece of gnocchi on his plate you KNOW something is wrong.) I did try it and was gummy, even the sauce couldn't save it. Did I mention this plate of gnocchi was $20!!?? We got two dessert plates and I truly wish I had just saved room and gone down the street to Modern Pastry. The only thing I like on the plate was the tiramisu. Meanwhile, there was a line out the door (I can't even fathom why) and I felt like we were being stared at to leave the entire time. I gasped when we got the final bill, knowing I could have gone somewhere else and had an amazing meal for that kind of $$. One positive (that also saved it from a 1-star review) was that they do make a big deal out of birthdays - I can appreciate that. Although it must drive people nuts if that happens a number of times during one dinner. My final thought - you can get much more for you money elsewhere and it will be much better too. This place is just "cooking for tourists" as my brother-in-law said to me over his meal. I won't be back.
(2)
Emily P.

ok....I was greeted by a very nice man immediately upon entering the restaurant....and he called me "bella"....you bostonians (?) may be used to this sort of talk, but I'm from Texas...and it kind of made me blush! ha... the food was delicious....I told the server I was up for anything...so he chose for me....it was a wonderful pasta with asparagus, cherry tomatoes, and scallops in a white wine sauce....I ate all of it....I mean....I even sopped up all of the juice with their wonderfully tasty bread....it was a clean plate! I think that I liked the calamari I got at legal over theirs, but it was good still...not greasy....just tasty!
(4)
Natalie C.

While visiting family on my maiden trip to Boston, we headed to the North End for some Italian. The friendly owner of Dolce Vita was standing on the stoop and guaranteed that his food was the best. He told us that if we didn't like it, he'd let us eat for free. So after a long walk around Beantown we decided to take him up on his offer. Abu, our very sociable waiter, took very good care of us and really helped to make our time there pretty great. The food was definitely authentic and very delicious. I especially enjoyed the minestrone which was full of great ingredients and flavors. The canneloni, tortellini with Bolognese sauce and stuffed shells also received great reviews from the others I was dining with. It was a bit pricey but surely what you'd expect from their location. And if I had the chance to go back, I would.
(4)
Brian S.

The only reason this place gets 4 instead of 5 stars is: they can't keep a reservation. Both times that I have made a reservation I have ended up waiting when I got to the restaurant; the first time for almost an hour. The food IS good, but not the best. Nevertheless, the place has good food and an authentic Italian atmosphere. Many of the tables are arranged pushed together (or very close together) so it feels like you're eating with the whole restaurant. While some people may not enjoy this, I think it's great! It's like one big happy family! The owner is pure Italian, including all of the charm. Either that or he's a creep, but I think it's Italian charm. I have been to this place a few times and he's always here. Sometimes he breaks out the band and starts singing at the top of his lungs, serenading women and having the most fun a portly Italian fellow can have! The food is very good, and the portion size is decent. The place is a bit on the pricey side, but I think that might be because the waiters are so good at conning you into buying everything on the menu. "Have some Limoncello with your dessert!!! Here have a taste!" "Yeah, OK Mr. Italian guy, you know best! Give me 3."
(4)
Virginia M.

went here with a large group. food was ok, but the staff was helpful
(3)
Mark H.

My girlfriend and I were walking down the street after leaving Quincy Market to find a nice sit down place. We came across Dolce Vita and decided to give it a try. When we walked in, we were quickly seated. The place has a very nice atmosphere and their happened to be someone playing the violin there. I felt a little under dressed wearing jeans, but I did have on a nice top instead of a t-shirt so it wasn't too bad. We were served bread and butter and the waiter took our drink order while pouring us glasses of water. I noticed the bread wasn't warm and that's something I don't like when going out to dinner in a fancy restaurant. A few moments later, the waiter came back and told us the specials and we placed our food order. It didn't take long to get our dinner which was good. We started off with a Calamari appetizer which tasted good. Then our meals came. I ordered Chicken Marsala and my girlfriend had ordered the baked ziti. My meal tasted okay. Nothing that stood out from any other Italian restaurant. Her baked ziti was just noodles with sauce and a little bit of cheese. Not the baked ziti we're used to. I felt the service was weak. I don't like having to ask for refills and I felt our waiter did a poor job checking up on us. We decided to skip out on desert so we just grabbed the check. I gave the place 3 out of 5 stars because it wasn't a bad place to go to. I wouldn't recommend going there, but I wouldn't sway someone from not going.
(3)
Jim C.

Expensive but nice. Enjoyed a bottle of red and shrimp with linquini. They made it special for me. It was a good meal, sat by the window. I would reccomend this place for couples in boston on vacation.
(4)
Ted K.

The food was okay - good atmosphere and relatively inexpensive.
(3)
Eva K.

I had a recommendation to come here when I lived in the North End and was not disappointed to say the least. The calamari was wonderful and the pasta was al dente. Service was friendly and attentive and there is good ambience. Low lighting is always a plus! Not sure if it's changed over the years, but when I worked at Cheers I would always recommend this place for Italian food and no one was disappointed or ever came back to me yelling and screaming. Does anyone ever do that anyway? It's worth it just to go to the Little Italy in Boston. I loved living there! Walk around, check out the sites...try not to go when it's tourist season...then again, I guess every great place becomes touristy after awhile...sigh. Parking is hard in the North End. I'd take the T (if you can) or walk in nice weather. I guess it depends where you live though.
(4)
Tracy H.

I not only had one of the best Italian meals ever at this place but also what ended up being the best dates of my entire lfe. My boyfriend is from Boston and had been here many times before, and appropriately decided to woo me on our first date by taking me here for dinner. This restaurant oozes a casual elegance and feeling of welcome like I've rarely experienced before. I also love the decor, very charming. The hostess correctly read our first date situation and sat us at a small, romantic corner table in the back of the restaurant facing out to the room, offerring the best possible people watching on a Saturday night. Luckily, a large table of who we later determined to be the owner's family sat right next to us, and watching them all interract was wildly entertaining. They were so happy to be together and the older men were kissing each other on the cheeks and drinking wine, we were wishing we understood Italian to know what they were saying. Our waiter was outgoing and incredibly attentive. After taking our drink order and suggesting a bottle of wine, he asked if we liked Bruscetta and we said yes. He brought us a plate and it was delicious. We didn't know this at the time, but he never put it on our bill. While taking our order he explained that although the specials that night were excellent, the chef would be able to accomodate any requests we had...for whatever we could think up. BF took him up on this offer and somehow together they created a gnocci dish with a creamy, cheesy red sauce. I don't know what was in it but it was utterly amazing, and we still talk about it to this day. I ordered one of the specials he had mentioned, which was some kind of ravioli with a gorganzola cream sauce topped with pistacios. Unbelievable flavor. With two bottles of wine, our check was around $150 including a hefty tip for our guy. I've been back a couple times since and though none will compare to that first experience, I still absolutely LOVE this restaurant. Bravo!
(5)
Stellina M.

Perfect restaurant for Italian american food in the North End. The place is friendly, great service and most importantly it is family run. The cuisine is very "sicilian", lots of red sauces, very rich in flavor and "fat". Great paintings on the walls......it will warm up any "coldish date" in a second
(4)
JP D.

I went to Boston with my boyfriends family and their family friend while they were on vacation. I typically like to research a place before I eat and before I spend a load of money on it. Since the family friend had lived in Boston for some time now she was the one to choose this place. From the outside it looks like your average little Italy Italian restaurant. When we got inside we were met with a group of people waiting to be seated. It was about 6 PM. After seating the group of 15 the hostess did not return to us for at least 5 mins. When she did she asked if we had a reservation and of course we did not... because no one planned! From that moment on she was rude and snide. "Why would you come with out a reservation" was her reply. We had to wait another few mins for her to make room for us. Mean while there were plenty of open tables... but I guess those were for the people who had reservations. We were sat in a good area of the restaurant which was great. For an appetizer we had the bruschetta which was horrible. The bread was stale and toasted to cover up its staleness. The tomato mixture was over salted and the tomatoes were soggy. For an entree I ordered cheese ravioli in a light pink sauce. It was so-so I could have made this at home for half the money and it would have tasted way better. It was cold when delivered and when I said something about it to our server he just ignored me. My boyfriend ordered Lemon chicken, and while making his decision about ordering he inquired about the gnocchi and Bologonese. His final decision was for the lemon chicken. He was VERY clear about his order but when the food came out he got both. My boyfriend and his mother both told the server about the error but the server refused to take it back and told us we had to pay for it anyway because it wasn't his fault. Our family friend had Chicken Marsala. She clearly didn't like it because she didn't take one bite, she took it home to not be rude. Hers was also served cold. All and all I would not recommend this place. The service is rude, there is nothing authentic about this place. I would assume that the only people who get great service are the celebrities and regulars. The service is horrible and the owner was loud and made the dining experience that more unpleasant. One word to describe this place: disappointing.
(1)
Monique K.

I ordered the gnocchi and it was very good, but not the best I've had (try Gloria's Little Italy in Provo, UT for THE BEST gnocchi EVER). My husband ordered a chicken linguine dish and couldn't stop raving about it the entire time. The bruschetta we ordered wasn't very good, to my disappointment. The service was fantastic, though. The owner came around a couple of times, and even sang a few songs along with the live accordionist and violinist. I loved the atmosphere, and the overall experience was wonderful. And of course I loved that the waiters and owner repeatedly called me "bella." I'm betting it's just part of the restaurant's charm, but it sure did make me smile. :)
(3)
kati p.

This is by far my favorite North End restaurant--great food and great atmosphere! They often have live music with a violinist or some of Franco's friends serenading you right at your table. Franco is welcoming and always ensures you are having an excellent time at his restaurant. We went here on Valentines' day and loved the fresh bread offered at the start of the meal and the fact that you get to choose from regular Italian or garlic cheese bread. We ordered the Pomodoro e Mozzarella as an appetizer which was light and flavorful. For dinner my boyfriend had the Rack of Lamb which was recommended by our waiter (who was helpful and friendly throughout our visit). My boyfriend LOVED this meal. I had Tortellini alla Boscaiola which was something a little different than most Italian menus and it was excellent. I loved many of the options on the menu and the fact that many could be ordered with your choice of sauce. We will definitely be returning!
(5)
Douglas S.

We had dinner there on Saturday night with a large party of 15. We requested family style, which the owner said would be no problem. He would accommodate our request. We put in our order believing our request for family style would be handled appropriately. More than half of our party were children ranging in age from 3 to 16. Well it wasn't. The portions that were brought out were tiny, causing us to order more. Only a few people ordered dessert and coffee. And we ordered just one bottle of wine. Well, when our bill came we all almost fell out of our seats. They charged us almost $900 or $56 per person, including the 3 year old. The owner took what we order and tripled the price from the menu on every item. After a lot of back and forth he did reduce the bill down, but still was at an outrageous $600 or $40 per person, even for the kids. Sadly the food was just OK. The best I can say about the meal was the wait staff was very professional and courteous even with the bill issue. To think that we were tourists and to try to take advantage of the situation is a terrible way to do business. Shame on the ownership of this restaurant.
(1)
Bella B.

Such a sweet little place to dine with "the Don, my husband". We were greeted by the owner, he was so friendly and even gave us a few shots of Limoncello, we felt like family the whole time, he even had a sit down with us. I love everything about this place, the food was amazing and so authentic.
(4)
Victoria R.

Dolce Vita feels like a second home to me. I've been coming to this restaurant for the past ten years, and it gets better every time. The owner, who makes his way around to every table at least once during the meal, is a friendly and comedic figure in North End culture. I've never had a bad meal here, nor do I know anyone who has. I would recommend it in a heartbeat!
(5)
Chris R.

My son loves this place so I wasn't surprised when he dragged me in here for dinner. The food was very good. The portions were ample. The atmosphere was very good. The service was excellent. It's not the best Italian restaurant in the North End but the prices are reasonable and it's typically very easy to get a table. If you want a good dining experience with very good food and a very attentive wait staff, then this is the place. If you want "high end" Italian food, then skip this restaurant. It's very good but not 5 stars.
(4)
Patrick A.

Okay, seems like this place would be great. I mean it is in the heart of "little Italy" in Boston. To be fair, the food was good. I have had better, but it was very good. I do not think it was worth the price. In fact, I have made better. I would have given 3.5 stars for food. HOWEVER, the service is what makes this place repulsive. They are slow, and are bothered you are disturbing them. They are what I think is an attempt to play "upscale" by being slow and standing around a lot even when you need them. This would have dropped them to 2.5 stars with this. So why you say are they rated as one star? Well for one, I could not go lower. This place is unethical. I was obviously a tourist, as was everyone in the place. I suspect the locals know better than to go here. My bill was misadded by exactly $10. Adding the Food + Drinks + $10 was my bill. When I called it out the waiter turned red and played it off like he just sucked at math. Perhaps, but I suspect this is a game that is played all the time. Heed my warning about this place, if you do not at least take a calculator.
(1)
Karen S.

Owner was very welcoming and sweet. Menu says homemade pasta...not. Meal came cold, and was overcooked. Will not go back.
(2)
Jackie G.

This place is just OK. If you want great italian food then this probably isn't the place. The restaurant itself is appealing, the inside is cute but both times I've gone it's pretty loud and the wait is long, for what? If you are going to the North End for a big party this would be nice because the restaurant is big and the price is decent, not outrageous, but for great food or a great experience I'd go elsewhere.
(2)
Jeffrey L.

Horrible and prejudice. Me and my friends went there for her birthday and they threw us in the basement where it was cold next to the kitchen and bathrooms although there were open tables up top despite our 2 day reservation. Not to mention the food really didn't match the price at all.
(1)
jb h.

Went for a business dinner with some coworkers and a VP. The VP knew the owner so we got the special treatment. Pretty much didn't look at the menu. The food was fantastic. We got 2 different mixed appetizer plates with all kinds of meats and cheeses ect. I had some kind of fish special which was also very good. Finished off with a mixed dessert platter which was also amazing. The atmosphere was very laid back. At one point the owner and someone else came out to sing and dance. Over all it was a very enjoyable night everyone in the restaurant seemed to be having a good time.
(5)
Kimberly N.

One word: Delizioso !!!!!!!!!!
(5)
G. B.

Lots of bonhomie by the owner. Gives you the feel of a really nice mom & pop place, but really isn't. Food was mediocre and everything was quite pricey for what we got. There are definitely better (from my tourist point of view) in the North End. Had some kind of linguini's rolled up in under cooked eggplant slices with the skin on them. Asked for a taste of their Gnocchi, and they brought me a plate and charged me $10. Sorry, but just was not comfortable here.
(3)
Doug S.

I give this place a resounding MEH. The only reason I gave two stars is because the food was decent. I don't understand how anyone could enjoy Franco, the music, or the portions at this place unless they haven't eaten at many restaurants. Franco is so pushy. We didn't have a chance to look at the menus when he came over and asked what we wanted for appetizers. We asked for a minute to look at the menus and he said "you like Calamari" and we said yes and he said "I bring you Calamari" then he asked if we liked meats and cheeses and we said yes and he brought us meats and cheeses. Never had a chance to look for ourselves, he just placed the order for us. Some people may like this. I do not. We asked the waitress for an extra order of bread, a sampler of brushetta and garlic bread (which you pay for), and she had to ask Franco for permission to sell us another sampler. He came over and asked if we really wanted another sampler and after we confirmed that we did he gave approval for another bread sampler to be served. The waiter came over and did Francos routine for our dinner orders. "what you want for dinner?" would be answered with, "we haven't had time to look at the menus", and the waiter would respond "what you want to eat? Chicken? Pasta? you like shrimp?" They basically rushed your order and/or just placed your order for you, and we told him we weren't ready to order, they just don't care. When the food came out, my $26 plate of scallops and shrimp had two shrimp and 3 scallops on the plate, with a scoop of pasta. Hardly a $26 portion of food, even by North End standards. Everyone left hungry, and we went down the street for desert. Overall, a total waste of $500 (and good luck tying out the receipt to what you actually ordered...) - you can go just about anywhere else and get a better meal in a quieter atmosphere without the owner and waiters breathing down your neck. About me: When I go out to dinner it is very very hard for me to have a bad time. I love going out to restaurants, I love food and wine, and most of my restaurant reviews are 4-5 stars because I can always find something good to say about a place..... but not Dolce Vita. I will never go back.
(2)
M B.

Surprised by the wide range of reviews...we found DV to be amazing. Situated in a great part of town, excellent ambiance, owner has a lot of charm. Authentic, excellent food and great service...so good we returned for a second meal and it was just as commendable. Certainly one of the finest Italian restaurants we have ever been to.
(5)
Shawn G.

If it's a tourist trap you're after, Dolce Vita is for you. Wonderful food, however, it's a shame the owner will go to any means by which to upsell you. I ordered the antipasto, he recommended the Sicilian antipasto. Bill comes... It's $32.95. He should know better. Instead go to Giacomos.
(1)
Maria P.

I had dinner here last week. The service was very good and the owner came up to me and talked to me for a few minutes. The fried calamari was excellent, one of the better ones I've had in Boston. I also had the lobster risotto, which was a little pricey (what did I expect ordering lobster?), but very good. The service was fast and attentive. The restaurant itself had a nice ambience and while the experience wasn't exceptional it was pretty good.
(3)
Kris C.

This is my favorite restaurant in the North End. The real seller for me, and the reason I continue to go back there time and time again, is the ambiance. You're honestly converted immediately into part of the family when you walk into Dolce Vita. Franco, the owner, somehow finds the time to make everyone feel welcome, even on a Friday or Saturday night when the line is out the door and around the corner. I believe the menu is only provided for those that need one. You can order anything that you've ever run into in any Italian restaurant here and they'll whip it up for you. I believe this might be a strange concept for some of the people who gave Dolce bad reviews. The waiters don't all speak perfect English, but they are very polite, and they are happy to put together whatever you want to eat that night. In fact, that was my first impression of Dolce Vita. I was looking over the menu, and our waiter asked us, "What do you want tonight? FIsh? Steak? Pasta?" I ended up ordering a Red Snapper that wasn't on the menu in a delicious sauce that he chose for me. These sort of choices end up being much better than the food on the menu. Like I said though, the ambiance is more important than the food itself. Franco has picked out a bottle of wine for us most of the times we've been there. His choices are fantastic, and he quite obviously doesn't just pick the most expensive bottle on the menu. He'll also just randomly burst into song occasionally, keeping the place very light and fun. You feel like you're at his house sitting down dinner. Next time you're in the North End, give this place a try, please. Ignore some of the negative reviews and check it out for yourself.
(5)
Heather P.

I had friends in from out of town and wanted to take them to the North End. We wanted to pick a restaurant with a fun atmosphere and good food. Despite having a bad experience here once before a couple of years ago, we decided hesitantly to try again. My boyfriend really didn't want to go, but we didn't know where else. Upon arriving we aren't even greeted, but rushed to an open table amid a busy restaurant. After waiting a few minutes an extremely rude and hurried waitor asks us simply "what do you want?" No how are you tonight, what can I get you to drink, can I start you with an appetizer, or do you want to hear our specials? Speaking of specials...that leads me to the next part... My friend asks if there are any specials. The waitor seems confused and surprised that we would ask such a question and proceeds to explain how they can do anything there and is acting very impatient and annoyed. He says he'll come back and just walks away. After we put in drinks I apologize (thinking he just didn't understand what we meant by a special) and say that we were only curious if they were featuring something that wasn't already on the menu. He continues to act annoyed and starts listing off basically the entire menu. He'll pause and then keep doing a laundry list of dishes they serve every night. His condecending tone was awful! We hesitantly ordered our food and once he walked away I turned to my boyfriend and friends and asked if I was over reacting. They agreed he was openly mocking me, apologized for not saying anything sooner, and we decided at that point to cancel our order and leave. The owner didn't apologize or try to make it right, he just asked us to pay for our drinks and hurried us out. We dropped a $20 and didn't look back. I'll never go there again. I don't care how great the food might be there (and it's mediocre from prior experience), you just don't have to get treated like that when you're spending money to go out to eat and enjoy a night with friends.
(1)
Carlisha V.

Being in Boston for only a long weekend, there were several things we had to do. Have seafood, visit the harbor and eat in the North End. After having several failed attempts at restaurants we heard were good but weren't throughout our trip, we chose Dolce Vita. After roaming Hanover street for a half hour, we finally chose this restaurant because one it didn't have a wait and two, the bruschetta and calamari looked amazing! We were not disappointed here! We ordered the calamari first which came with homemade marinara and both were to die for! We finished the marinara with the fresh bread they put on the table. Next, entrees. My boyfriend ordered the veal with mushrooms which came with pasta and when it came time for me go order, what I wanted wasn't on the menu. The waiter asked what I was in the mood for and I told him shrimp with tortellini. He asked me what kind of sauce (I said cream sauce) and he said you got it. When the meals came, we took one look at our dishes and knew we were in for an amazing meal! My shrimp with tortellini may be the best pasta dish I have ever had (and were Italian and I cook Italian food several nights a week). The pasta and shrimp were so fresh and the sauce so flavorful that I was soaking it up with bread at the end! The only reason this places gets 4 stars instead of 5 is because ,y boyfriends veal was slightly over cooked and there were no refills on the soda (which my boyfriend said is common in New England). Also, it was a bit pricey. 2 entrees, 2 sodas and calamari came to $87 with the tip. I would highly recommend visiting here as it is at the beginning of Hanover street so it is easy to get to and the meal was absolutely phenomenal! Happy eating!
(4)
Gisele M.

Dolce Vita has always been one of my favorite places in the North End to visit. During my last visit here however, I was a little bit disappointed. Despite having reservations for 7:30 for 4 we were not seated for 45 minutes while the owner's friends, a larger group of six were seated immediately. The food was less than spectacular however, kind of bland. Our waiter did not appear until the check came and we had to flag down other waiters for a refill of our drinks When someone in our group asked for more garlic bread we were brushed off and it was never brought to the table. After we paid for our bill, our waiter apologized and said, "sorry about the bread". I will probably not return to Dolce Vita again.
(2)
Naomi P.

I only had dessert in the bar, but I absolutely loved my dessert. It was a Panne Cotta with pineapple and pistachios served in a glass. The texture and taste of the panne cotta was fabulous. I loved the bites of the pineapple and the pistachios to mix it up a bit. It's a nice setting in the bar. It's not too loud, so if you are there to enjoy the company of the person you are with, it is perfect. It didn't really seem like a place to meet new people. But, you never know. Our waitress was very nice, attentive, and knowledgeable. She made very good recommendations for our after dinner drinks.
(4)
Chayla B.

Absolutely wonderful. I am surprised at some of the reviews.Great ambiance, very fun. The owner was there and super friendly, very helpful. The server wasn't the most friendly guy around, but it wasn't really a problem, we never needed anything, the staff was very attentive. The food was great, the wine selection is a bit limited for glasses only, but it wasn't bad. Absolutely recommend this place; I will go back for sure.
(4)
Jessica R.

Dolce Vita was recommended to me by a friend, but I was completely disappointed. I don't think I've ever had a worse dining experience in my life. I made reservations for 8 pm for my mom and I. We got there about 5 minutes early, and for about 10 minutes, all of the waiters completely ignored us! We kept trying to get someone's attention, but they pretended not to see us. Very frustrating. When we did track someone down, we were told it would be a 30 minute wait....even though we had a reservation. Because it was nice out and the restaurant had been so highly recommended, we decided to take a walk and kill some time. When we got back, about 20 minutes later, we were again annoyed. There were a few other groups/couples having the same problem. When we tried to talk to the owner, he YELLED at us, telling us that he was very busy and that our name would be called when he was ready for us. I was so taken aback! What service! When I told him how rude I thought he was being - that I simply wanted to check on our reservation, and that there was no need to get all worked up - he went off on me. I was shocked and completely turned off by the owner's behavior. Others around us were also taken aback, and a few other groups followed us right out the door. I will NEVER go back to Dolce Vita!
(1)
Tori M.

We went here because we heard good thing about Dolce Vita and although our server was as helpful as he could be we found the experience painful. Our group of four was seated in the basement of this joint right next to the kitchen and the cellar despite our reservation and the open tables up top. For overpriced food and our sub-par service, I would not return. Bottom line: prejudiced service and below-average food.
(1)
Gretchen M.

This place has authentic eats and a fun atmosphere--the only drawback is that you definitely pay for it! It's not where you go to save cash but it is a sure bet that your meal will be delicious. I'd do 3.5 stars if that was an option because the quality is good but for what it's worth, they could certainly chop a few bucks off their selections (and wine list for sure). Fun place for eating out with good friends.
(3)
Jack M.

Are you a tourist? Is this your first time visiting the North End here in Boston? Go here. The unique thing about this place is the servers reallllly play up to the customer. They really lay it on thick. It's like being taken care of by bad stereotypical Italian actor-waiters. But it's good. The food is fine - they'll make anything you want. If you are craving something specific that's not on the menu, they'll make it for you. They'll offer to split up appitizers for you as a matter of convenience for your whole group. Just don't be surprised when your bill reflects this as well.....
(4)
Matthew Z.

I knew it from the moment I tasted the bread.. and the oil. The best part of this dining experience was the guests I was with, and the olives on the table. I ordered quite a bit of items off the menu, because its not that often I get to the east coast, and experience what I think is the best Italian food in the USA. Everything was oiled soaked and tasteless! The table bread was just a boring, flavorless Italian bread. At least it was fresh. However, the bread used for Bruschetta and Garlic Bread was stale, and toasted... a little upsetting. It just flaked apart because it was so dry. The tomatoes on the Bruschetta were fresh, but no juices... something this stale, toasted bread needed. The mozzarella Carosa was decent... the graded cheese garnish gave it some flavor... that's how bland this place is. The pasta Fagioli was decent ... no complaints there... wish the bowl was deeper House salad is NOT worth $6 And the pasta seems to be fesh made, nice! Too bad I ordered the oil soaked Fettuccine Bolognese sauce. I have NEVER seen anything sooo greasy in my life!!!! If its the meat, buy meat with less fat, or cut back on the oil!! It seems the chef thinks italian food is all about oil. Worse part is, its not even olive oil... its one of those blends... ugh!!! Very disappointing, Dont waste your time! Here is a photo i snapped with my iphone img507.imageshack.us/imgâ€¦
(2)
Shauna R.

The food was fine.There are better places in The North End though.
(3)
Jennifer H.

The night I was there, happened to be the night that everyone in the joint was celebrating a birthday, and let me just tell you that the owner was ready for the singing, complete with a microphone!! Ha ha ha ha...Happy Birthday to you!! Oh I am still doing the impersonation!! Super nice guy, really PACKED place, and although the food could have been better, I definitely enjoyed the atmosphere, and would definitely come back. On a side note, North End blows San Francisco's North Beach out of the water, HANDS DOWN!
(3)
The D.

Great atmosphere and food. Franco takes care of you from the start by recommending wine, apps, and entrees. Though they have a nice menu, it is not needed because they will make anything you want. I also like it because they leave you alone to enjoy your conversation. Usually have a violin and accordion player come through. Portions aren't the biggest, but food is great. Great date place, or for a small group. Don't get here nearly enough, but always a great experience.
(5)
Tiffany Q.

This restaurant was recommended from a server at another restaurant. IT was a bit pricey and the food was ok. We made a reservation and was seated immediately, no waiting. Nothing to write home about. We had the carbonara which was great, gnocchi which is decent anywhere, saltimboca which wasn't served with spinach which we thought was odd since that's what it calls for, dolce vita chicken which was again ok. Uncommon charteristic for a north end restaurant was that it was a hugeeee restaurant compared to most in the north end.
(3)
Arestia R.

Above all, one of the friendliest restaurants in the North End. The owner greets everyone and makes them feel like family. He kept calling me Bella and didn't miss a beat when I was joking with him. That alone is enough to keep me coming back. When I go out to eat, I like to feel comfortable so I can unwind and enjoy myself. Dolce Vita gets me in that mood. The kitchy restaurant is everything a north end establishment should be, with open windows for warmer days, photos and souvenirs strewn about and cozy couch-like seats along the walls. Our server was prompt, but not overbearing, so I can't say I remember them too much, but I wanted for nothing. We had such a fun time and the food was great - go for the fried calamari and you won't be disappointed. You won't be disappointed at all. Mangia!
(4)
casey s.

I went here with my father and aunt two months ago. I was not pleased. The service was fine, ambiance was as expected however the food was not very good. My aunt got a clam alfredo dish. It had no sauce it was literally pasta poorly drained with some butter and clams (that's it no kidding!). The food did not taste fresh that's the only way I can describe it. I would never go back. whomever gives this place a 4 or 5 star has been sipping way too much vino.
(1)
Sue W.

Fabulous and so welcoming! The veal special was so light and flavorful and the staff like family. What a wonderful touch to have a strolling accordion player! A beautiful and authentic Italian experience in Boston's North End.
(5)
Rebecca H.

I can't say enough about this place. My friend and I happened upon it late one rainy night in February. We were the only customers in the restaurant. Immediately, Franco came over and asked us what we would like, sent a guitar player to serenade us, and whipped up some of the best gnocchi I've ever had (totally comparable to what I had in Italy). It almost melted in your mouth. Not too heavy (and if you've had heavy gnocchi, you'll know what I mean) and not too light (so that it feels like you're eating those styrofoam peanuts). Perfection. My friend ordered some meat dish that looked equally delicious. Another time, he ordered the carbonara which was apparently to-die-for. I still order the gnocchi-- old habits die hard. I love going here because it reminds me of home: a bunch of loud Italians (seriously, Franco orders people around and they all talk so fast-- it's like Christmas dinner!), incredible food, warm atmosphere, they ask you what you want even if it's not on the menu... it's great. If you're ever attempting to go on a weekend, however, make sure you make a reservation. I've seen Franco turn people away with "Do you have a reservation? Then don't even bother." Brilliant.
(5)
Kalliope K.

If your not a cousin... don't botha! After making a reservation for 3, we arrived to find an out-of-control environment where the owner/host/waiter/entertainer/bouncer would only seat you if you were a party of 6 or more... or his cousin. Unfortunately for us who were neither... we found ourselves huddled by the bar, hovering over the other diners 45 minutes after our reservation. The owner/host/waiter/entertainer/bouncer didn't ignore us completely, he did shout "you gonna have to wait" a couple of times in our direction. We felt seen. The wait staff looked miserable as they scrambled to meet the expectations of their leader/owner/host/waiter/entertainer/bouncer/Âdictator. We made the decision that even if we discovered we were his cousin, dinner at Dolce Vita would not be part of our dolce vita. Evah!
(1)
Dachary C.

I had an out-of-town visitor a couple of weeks ago, and we wanted to hit a North End restaurant, so I picked this place based on a Yelp conversation thread about... North End restaurants! It was an excellent choice. Before we had even gotten inside, we ran into the owner standing in the doorway - he greeted us with "You hungry? Come inside, we feed you!" The owner seated us at a window seat and brought the waiter over, who gave us the run-down on specials and the wine list. I asked for a wine recommendation, and he made some very helpful suggestions, resulting in the house Pinot Grigio - very yummy. While we were trying to decide what to get, the owner interrupts "Let them have whatever they want! You want something that's not on the menu? Tell us and we'll make it for you!" That is my sign of sheer awesomeness. We both had specials, and they were uber yummy. Very tasty, well seasoned, creative dishes. We had an appetizer that I never would have considered creating, but it was very light and tasty and a great start to the meal. We didn't have room for dessert, but I did have an Irish Coffee. Again, the owner himself brought it to our table and was just awesome. The decor is interesting to look at. The owner is uber-friendly. The waitstaff has helpful suggestions. In all, an awesome meal and a fantastic experience. I highly recommend this place. The price? For two entrees, an app, and two alcoholic beverages, it was around 75$ish... very reasonable given the quality of the food, service, and nifty window seat.
(5)
Jenny L.

This place is perfection. The wait staff was friendly but not pushy. The decor was cozy but not stuffy. The food was...WOW. I often have a difficult time going out for Italian food because I feel like you can make most of the dishes at home. But this place was well worth the price. The fried calamari is definitely worth a try and the linguine con clams in scampi sauce was the best scampi sauce I've ever had. The bread wasn't so good so go ahead and skip it and save room for your entree. I can't wait to go back and try other dishes on the menu!
(5)
Amy B.

Went here tonight (Tuesday night) with a friend. We were immediately seated and the owner was extremely friendly came over at the beginning and said hi. Throughout the meal the service was very good- the water glass never went more than a minute without being refilled. We got some garlic bread which was a little crispier than I would prefer but still pretty good. I got some ziti with spicy tomato sauce.The sauce was very good... My friend got the veal which she liked, but they forgot to ask what type of pasta she wanted with it so she ended up with ziti when she would have preferred angel hair. The prices seemed slightly worse than some other North End restaurants. Also, I have to say I think the art on the wall is really ugly. My friend said it was scenes from the movie, but I was pretty glad to be facing away from the paintings and towards the wine glasses instead! I just can't bring myself to give 4 or 5 stars because I've had amazing food in the North End before, and this was just good- I wasn't overwhelmed or anything. For 17 dollars for the most basic pasta dish there is, I feel like I deserve to be overwhelmed with deliciousness. I don't know whether to recommend or not- it's worth trying I think :)
(3)
Mia D.

We went for a company outing and after reading the reviews, I was excited for my meal! I was looking for a GOOD meal here in Boston and after this meal, I am definitely still looking... The owner I thought was a little overbearing, almost refused to give us menus and just barked at us, I make you anything, what do you want? You know, some people need to look at a menu to get ideas first! Finally we got the menus, the wine was flowing and we start ordering. Again, the owner was bossy! I wanted to order a salad as a starter and he said no, I take care of you. I figured that meant he was bringing salads for the whole table to share. So I ordered my linguine with clams and scallops in spicy sauce and went back to drinking my wine. We got an antipasti plate which was quite good, the meats and cheeses were excellent, the veggie plate was a little greasy from the oil but still okay. I never got my salad, I think he thought since we got the appetizers that would be enough. Clearly this man does not know how much I can eat! So I was disappointed that no salads arrived and I just got my meal, but even that was wrong, instead of clams, I got shrimp. But I didn't want to complain, so I just ate it. The food was not hot, it was warm and no flavor at all. Everyone at my table reached for the salt. I did end up getting the chocolate profiteroles, which were delicious! But after the meal, I asked everyone how their meal was and I got a resounding, meh, okay. Also, parking is a nightmare. I ended up parking at Fanueil Hall and paying $29. I highly recommend not driving!
(3)
Taryn M.

After 25 YEARS going to the north end since I was in my early TWENTIES I have never been disapointed, EVER, until now. I own a family owned company Boston Orthotics and every few months bring my employees to dinner for business celebration dinners and its always AMAZING. Dolce Vita was the worst restaurant I have ever been to! I brought my parents, husband, and all my now fully grown children who all live in Boston here. I was so embarrassed to bring them to a place I read 'good" reviews about and read thier menu and have seen to only have people who have never been to the North End look at me disappointed and utterly offended. First impression of North End gone bad!! Now, every one has this impresiion the N. end is terrible!! First, we go in, we stand there for nearly 5 minutes while its NOT busy at around 8pm and not even get acknowledged. Then, they hand us bread thats cold, hard and old. Not complaining, just simply ask if we could have melted butter to dip our bread we all get an immediate confusin "melted butter"? Yes!! melted butter you dont have it? you dont kno what it is?? oh my goodness! so then, we had to ask for grated cheese THREE times until we got some. Then, our waitor doesnt ask if we want an appetizer he says "you take too long, hurry and pick something to eat"...excuse you?! Were taking too long to order??, its now about 815!! Then, we order our meals. It takes 50 minutes for our food to come out which we didnt even complain because if its all homemade then absolutely.. take your time!!!! when the food comes out my husband ordered the T-bone steak (37$) mind you!! But hey, I dont care HOW much it is as long as its delicious! It was cooked CORRECTLY, yes IT WAS lets get that straight..we asked for med rare and it was med rare...but it was INSANELY dry, thin, chewy, gross!!!! so he took MAYBE 2 bites and let me try it to make sure he wasnt crazy. I thought it was TERRIBLE. So politely and respectfully we asked the owner to take it back please. He started YELLING at the top of his lungs hollering saying its not dry getting all offended when in the end WE were HORRIFIED!! what happened to the customers always right? What happened to your policy "if you dont lke it you dont pay" what happened to CUSTOMER SERVICE, RESPECT, MANNERS, being PROFFESIONAL??! I had never been so embarrased and mortified in my ENTIRE LIFE..He was treating us as if we were trying to get a free meal, it was the worst feeling id ever felt. As if id PRETENDED to not like the food like a 16 year old child that doesnt have enough money...SERIOUSLY?? i had brought not including me, SIX other family members of mine out are you crazy??! Everyone elses meal was mediocre, my daughters ordered chicken broccoli alfredo and it was tasteless and sticky and dry. My meal was gnocci which was personally nothing compared to all the other restaurants id had it from before but personally, it was fine. and my parents got chicken parmesan and veal parmesan which the sauce tasted burnt, not fresh, and very thin and watery. our bil was 308$ because we got 2 bottles of wine for the table. No problem!! AS LONG as the steak wasnt on there...of course, there it was!! They argued and fought with us for nearly 45 minutes it was exhausting!! no worries, NEVER AGAIN will i EVER even remotely THINK about going there again and best beleive all the bsiness that i promote to all the other places ive been in the N. End will not been givin to them. Even if the steak was 5$ i would not have left until it was removed... its the whole PRINCIPLE. Hopefully they will learn and know deep in thier hearts was it is right and just for customers. I pray this never happens to anytone else! Save yourself the trouble, theres way to many amazing places in the N End to chance this place!!!! Dont waste your time or money its not worth it!! I will never ever forge tonight and will tell share it til i die.
(1)
Brandy S.

We made reservations for a group of four but it didn't matter... we waited for over an hour while friends of the owner walked in and were seated within a few minutes. And no, they didn't have reservations. The food was ok. No one's dish stood out, although the amount of money we paid for the meal was outrageous. Kind of lame really. If it wasn't so expensive I would say that I would give it another chance before awarding this rating. But with the prices Dolce Vita charges, there's no way I'm going back.
(2)
A H.

I am surprised by all the 5 star reviews for Dolce Vita. For me, this place was like a bad cliche of an Italian restaurant. The Epcot version if you will: garish paintings on the wall, an old man playing an accordion while large groups of people clap along. Beyond aesthetics, however, is where Dolce Vita really fell short. Here's why: - Rude, pushy waiter, who pressed us for our entree orders within, literally, 10 minutes of us sitting down. It was a Saturday night and they were busy: fair enough. But we were a party of 4, seated after 8 pm, each ordering $20+ entrees and drinks, plus a bottle of wine. From a price-point perspective, I'd say we were a pretty good table. - When I asked about specials he pushed back "what you like - beef chicken fish?" I said I wasn't sure what I was in the mood for and since that wasn't enough information he asked me the same question again and was annoyed when I couldn't make a decision on the spot. It's clear they don't have specials. - We were trying to decide on an appetizer and talked about a few different options. 5 minutes later one of the more expensive seafood appetizers arrived from the kitchen and was placed on our table. Here's the problem: we never actually ordered it. But I'm sure he knew that. - The food: mediocre at best. My chicken piccata (which I hastily decided on under pressure - it wasn't even what I wanted!) was served with a bizarre summer squash/zucchini/potato mixture on the plate and a side of penne in red sauce. I'm not sure what's really "authentic" or not but at least Bertucci's serves theirs with angel hair. The bread: dry, like a toasted Subway roll. The wine was the only saving grace, probably because it was from California. But I could barely enjoy it as I was chugging it down since our service was over and the bill came before I had even finished my cocktail. Down to Brass Tax: it was not good. We were having dinner with friends and wanted a fun, relaxing evening. Nothing fancy. Just good food and wine. Instead we had a rushed, uncomfortable, and unsatisfying meal which left us $200+ poorer. The best part of the evening was when we walked down the street to a hole-in-the-wall cafe and got some lattes and tiramisu. For a few bucks, we were allowed to sit there as long as we wanted. This did not strike me as the kind of place that cares about your dining experience, or even about their reputation. "The customer is always wrong" comes to mind. They must rely on their prime location on Hanover street and tourists who will probably never return. Bottom line: bypass Dolce Vita and the big fat chef totem on their sidewalk, head down the street and off the beaten path. There's a place on Parmenter Street (Il Panino) that will treat you right. Or just go to Bertucci's. It will probably be more relaxing.
(2)
Teal M.

I went here with a friend from England and was so excited about going. The atmosphere was great. Authentic, with old people singing and even a cop came in and sang us a song! The food...was not that great. I almost threw up when i had the Caesar salad (as did everyone in my group did) because it was just outrageously soaked in anchovies (i even asked for them to take the anchovies on top off). Unless you really love fish...stay away. The pasta was good...but nothing unique or great We did get a free eclair for my friends birthday... overall it was just okay
(3)
Ryan D.

I've been here twice, once was planned and the other was on a whim. Both times I couldn't have left happier. I've waited tables on and off for the better part of 7 years, so I'm well aware of how a waitstaff with a pleasant (or unpleasant) disposition can very seriously effect the dining-out experience. While the food at Dolce Vita hasn't always proven the best - probably because I have a knack for ordering stuff that doesn't suit my palette - the service here is second-to-none. My first experience was about a year ago, we had reservations on a busy saturday night for a party of 12 or 16 or something inordinate like that, but as soon as we arrived, we were seated (in our own private section right next to the kitchen, bathroom AND wine cellar, no less) and greeted. Everyone's drinks were served (and filled, as the night wore on) promptly, the multiple waiters/waitresses assigned to our party remained attentive throughout the night, and the food was served as quickly as one would expect given the large party and busy time. Our after-dinner drinks did not disappoint, and dessert (on the house, presumably because one of our own was celebrating her birthday) was a succulent sampling of all of Dolce Vita's offerings. The second time was last weekend, at about four on a Friday afternoon, definitely just before the dinner rush. In between a business engagement across the street and an engagement of what can only be described as hubristic youthfulness later that night, the same birthday girl from a year previous and myself stopped in for a quick dinner. Although it was a very slow time (we were the only ones in the restaurant for almost the entire meal!) and the staff was preparing for the evening rush, we were not ignored. Emil was easily the most gracious waiter I've ever had in my 23 years of dining out, and after introducing himself and shaking both of our hands, he casually deferred to our tastes when we told him that we weren't looking to drink or spend a lot of money. Still, he offered a free dessert when the birthday girl went to the bathroom, and remained colloquial throughout the meal. The caesar salad was wonderful, her gnocchi easily bested my chicken parm and the chocolate cake served with a strawberry and whipped cream was the perfect culinary birthday choice. After turning the lights off, the owner even came over and belted out the most beautiful and inspired restaurant rendition of "Happy Birthday" that I've ever heard, making sure that he was heard over the very distinctly Italian-sounding Christmas music playing in the background. The fact that the waitstaff still hand-write their checks and present a bill to the customer which the waiter/waitress has calculated themselves is a nice touch. At least as nice a touch as something associated with paying a bill can be. Ambiance - 5 out of 5 stars Service - 6 out of 5 stars Food - 4 out of 5 stars
(5)
Kathleen A.

This is my favorite place to eat in the North End, no contest. Everything is just darn good, and I love their antipasto platter.
(4)
Andrea D.

This place is great. I've been there a couple of times and have loved the food. It can get really crowded here on the weekends and the wait can be a little long. Once you are seated the waiters are very attentive, the owner is really nice and it is overall a very cozy place. They have a tiny bar right when you walk in so you can order a drink while you wait. One of my favorite places in the north end.
(4)
Bill G.

Dined @ 4:00 on a Sunday, was not crowded, so can't use a full house as excuse for uneven results. Appetizers - fried calamari was very good; antipasto w/cold cuts was not. Italian cold cuts were too few; ones included were not fresh. Main courses - Veal saltinbocca and clams over linquine were both excellent...and, unfortunately, only items we could rave about. However, the small slice of potato included with a few slivers of vegetables served with the veal was embarrassing...as with other items, potato & veggies were NOT fresh. Chocolate cake for desert was a mistake: although somewhat tasty, was also stale. Service generally good, although owner and waiter sounded like they were auditioning for the "Fed Ex" pitchman when they discussed specials or gave suggestions. All in all, disappointed in a restaurant that's been around for over 20 years. Felt more like other tourist traps on Hanover Street. Next time will stick to usual side-street locations in the North End.
(2)
Steve M.

Second night in Boston, first rate meal. My veal Marsala was excellent and the wine list is very good. Brochette appetizer is average. The bread before the meal is served cold, which is a negative. Good service and the owner does go out of his way to make sure you're having a good experience.
(4)
Amacinth Z.

bwahahahaha. worst place ever. the owner franco is so FOS. oh so friendly to customers, he treats his staff & family like scum. "You donta like it you donta pay". complete bs. never seen him do this for anyone. he just tells customers to scrw if you don't like the wait, the service, the food etc. what does he care? he has one-visit tourists pouring in the door. specials are ourageously expensive & they don't quote the price. the servers are never allowed to taste the food, he takes a cut of their tips, and they reuse the olives. i know this review will have absolutely no impact but if you value good food, good service, good atmosphere, good owner DO NOT come here.
(1)
Layla P.

I really give this place a 3.5 stars. This was my first north end restaurant so make of it what you will. The mozzerella with tomato appetizer was not as good as I have had elswhere. The shrimp pesto was tasty but I have had better pasta (like the actual pasta taste sans sauce). The atmosphere is nice and the owner is friendly. It seemed that people around us liked their quality of service but our waiter was average - we couldn't actually understand anything he said but we could make pretty good guesses.
(4)
P. G.

We love Dolce Vita! The food is authentic Sicilian/Southern Italian and always fresh. The pasta carbonara is rich with cream and bacon; the tomato sauce is very fresh and light. The antipasto is extremely good and you can't beat the grilled meats! Desserts are excellent too.
(5)
Sara C.

Definitely one of my favorite places in the North End! The menus are almost an afterthought here- the waiters will talk to you, find out what ingredients you like and help you pick out the perfect meal (whether its on the menu or not)! Now if I'm looking for a quiet, romantic date, this is not where I would go, but it is the perfect place for groups!
(4)
Karam S.

Let me explain my 1-star rating. 1) The owner/manager is cheesy, very awkward with customers who are not used to his hand-kissing personality, and gives off the vibe that he's overly friendly with customers, and probably pretty horrible to his employees. 2) We had got there pretty late so being passed waiters ourselves my friend and I knew the staff were probably annoyed that their tacky manager had seated us. Anyway, we sat down, and right off the bat our waiter was rude, in a rush, not describing any specials to us and was basically not paying attention to anything we said. Here's the real story on why I gave this place a 1. (PAY ATTENTION HERE.) My friend had an emergency, not life or death or anything but important, and she rushed over immediately after we placed our order and informed him we had to leave. He said the food was almost ready and that there was nothing he could do, and walked away. He did not give her any options of packing up the meal, telling the cooks to hurry up, or even being a nice guy and letting us go. This being said, the food was NOT almost ready. He had just walked in and out of the kitchen to place our order, and she caught him as he was walking out of the kitchen. He blatantly lied because he did not want to be bothered. I was absolutely shocked. I cannot tell you how infuriated I was after all of this took place. He brought over our food, didn't say a word, and walked away. 3) The food was MEDIOCRE AND NOT WORTH THE PRICE. If I am going to pay for a $25 plate of pasta, I want it to be good. The gnocchi passed my friends test, but I just couldn't choke down the meal after what had happened. Everything was bland, the portions were large so you think you got your moneys worth and the breadbasket was stale and ice cold. 4) Without coming to check on us once. I waived him down for the check, which he should have given to us when he gave us the meal since he knew we were in a rush. 5) The decor itself should have made us leave the second we walked in. The 1980's lighting, the gaudy decorations, a stuffed Italian chef doll. I can't criticize more. 6) Moral of the story PLEASE DO NOT EAT HERE. Save your money, there are at least a couple places on Hanover that are worth the price. Go to Daily Catch, yeah its not as shi-shi, but if you're there for the food, your expectations will be met.
(1)
Joe S.

I love this place. I've been here a number of times and it never fails to impress. They are always busy, so expect to wait a bit even with a reservation. The food is simple and tasty. The owner is always around the dining room meeting and greeting guests. I visited Dolce Vita for a birthday dinner and he even sang happy birthday to my guest. It wasvery memorable. This is one of the best restaurants in the North End. I recommend it to everyone.
(5)
victoria r.

Was not impressed. A friend recommended this place. I was actually disappointed. The menu sounded so tasty. The decor was a bit dull. Very cute from the outside. Italian Wedding soup was good. Pasta dishes were a bit bland. Although the owner was dining at the table next to us and super nice, I probably would not return to again.
(2)
Mary M.

It was my one of my friend's birthday, so we all gather here tonight on another friend's recommendation even though I would probably not have gone here based on the reviews I have read here already the night before. I went because I had no choice, not my birthday. We had reservations for 8:30, but again reading the reviews, I knew that didn't mean anything. We didn't get a table until 9:10. Walking through the door, I would have left if it was just me and my boyfriend. The owner came out, asked us how many were in our party and said "Aye ay ay" (I don't know how to spell the sound he made), but it gave me the impression that he won't have a table for our large party for awhile. Then as more of my friends piled in, he shouted "Close the door" over and over again. I thought it was VERY rude. The lobby area to wait was very small, and as more and more people came in, we were all squished together. I didn't mind that so much, but I felt so terrible for the couple sitting in the table near the entrance. We kept apologizing for rubbing up against their table, and it felt like we were intruding on their little date. Oh, as a side note, do not bring a date here. It is so loud that it is completely unromantic. Who wants to be stuck in a table near the entrance, feeling the winter draft and having no privacy to talk? Anyhow, all the parties that came in later waiting with us, they were confused as well, since there is no hostess and you wait awhile for the owner to come over. In addition, I felt that our waiter was not that friendly. He wasn't rude, but he seemed annoyed by us when he was taking our order. I ordered the lobster risotto, which was $28, and had it been good, the price would not have matter....but it was the worse risotto I've ever had. I thought maybe I ordered the wrong item, but looking around the table at everyone else's orders I realized nothing looked appealing to me. I would have like my meal from a chain like Macaroni Grill better. I would definitely not go here again. Oh, the only good thing about this is that it's a very birthday appropriate atmosphere. It's pretty lively.
(2)
Rebecca B.

Love, love, love it! Great atmosphere....very authentic Italian feel. The owner is friendly. We had reservations and after a 2 or 3 minute wait the owner led us to what I think was the best table in the house, right on the street, (when it was warm in Sept 07) The live music was just beautiful...a guitarist and accordian player that sang and moved from table to table (they accept tips). I have been to Italy twice and this is one of the closest things to being in a restaurant there. The gnocchi was absolutely delicious! And with the reasonable prices, I'm adding this place to my favorites list.
(4)
Omar E.

My favorite Italian restaurant in Boston. This place was great in its original location just a bit further down Hanover St., but is even better since they moved to their current location-- where the decor and atmosphere now matches their top-notch cuisine. The owner, Franco, is quite friendly and treats you like a long-lost friend. This place definitely knows service and how to make their customers feel special. The menu-- well, it's been a while since I've been back, so I'll just give this as a guideline-- Dolce Vita has a real knack for cream sauces (which, as a general rule I find are hard to mess up but equally hard to get perfect, and DV achieves the latter), so if you order a dish with alfredo or vodka/tomato cream sauce you will not be disappointed.
(5)
Catherine E.

This is definitely my favorite restaurant in the North End! The atmosphere is great, the food is delicious, and the little old man that plays the accordion is ADORABLE! He comes around to each table and will personally serende you with authentic Italian songs. I always feel like part of the family here - the waiters often call female patrons "bella" and the stout Italian owner walks around muttering in Italian. I almost always get the Fettucine Primavera which comes in your choice of 3 sauces and veggies that are cut up into the perfect size pieces. I've been here for several dates, birthdays, and even Valentine's Day and never been disappointed. On V-Day, however, they cut their menu in half, which I was disappointed about, but I suppose they had to limit their menu based on the crowd. I got a chicken dish that was delish! The only downside is that it's so crowded that even when you have a reservation you sometimes have to wait...so plan accordingly! Well worth it though!
(5)
Erik G.

This was my first destination in the North End after moving to Boston last summer, and I was thoroughly impressed. It was a blind date, and when I showed up, the girl I was meeting was standing outside, having apparently befriended the maitre d' in the 90 seconds or so she had been waiting... he proceeded to treat us very well. We were there before the place got busy, so maybe my experience isn't totally representative, but the waitstaff was *incredibly* attentive, to the point that our server noticed me waffling a bit on an entree, so he grilled me on my preference in food, then recommended a dish that wasn't on the menu, and a nice chianti to accompany both our meals. I wound up with a spectacular pasta-with-seafood-and-sauce dish that I never in a million years would have thought to order, but which was *fantastic*, and a very nice bottle of wine to accompany it. Later, the owner brought out an accordion, killed the lights, and serenaded the table next to us, one of whom was having a birthday. So, in short: great atmosphere, great food, and waitstaff that make you feel welcome. Very highly recommended.
(5)
michelle w.

Good, fun, and true Italian restaurant in the North End! We've been here 3 times and the experience has never failed us. The owner, Franco will be there to greet you along with his accomplice~ the singing, accordian player. Both make it a wonderful, entertaining experience. Not only is it great food- its great fun! The last time we dined, the Italian waiter insisted that we keep our menus closed-- they wanted to prepare us whatever dish we wanted with whatever style we preferred! Now that's what I call service!
(4)
steve s.

Awesome!! Dont expect the reservation system to work... but you are much better off than walking off the street. Gnocci was like velvet!
(4)
Matthew F.

Fantastic, a true North End Experience. From when you walk in the door, where the owner usually personally greets you, to the moment you leave with a pleasent goodbye. Dolce Vita has a very comfortable, welcoming atmosphere, unlike most place in the North End which are usually very cramped. The food is delicious with a wide range of Italian favorites, and some exciting new takes on the classical Italian tradition. I highly reccomend Dolce Vita.
(5)
Nicole B.

By far the best restaurant I have been to in Boston yet! I have been here twice and with all 5 people and all different dishes no one had a complaint. We all loved what we ate. I had bolognese and shrimp scampi. The sauce is light and amazing! I was looking for some red wine but was not too sure exactly which one, the waiter asked me a few questions and brought out the perfect wine. The owner is always there to come and see how your meal is going! The old man playing and singing is awesome! authentic italy style. We even got lucky enough to have a boston cop get up and sing for us in italian! Our experience was amazing.. the prices are reasonable and the atmosphere is awesome! 5 stars because still after the second visit not one complaint! sure people can complain about not having a hostess but we never had a problem... they greeted us... real italian waiters. This place is awesome!
(5)
Jennifer K.

I had my graduation dinner party here, and although I had some "reservations" because I placed reservations online, called to confirm and they didn't have them and then placed another reservation again, the dinner was great. The atmosphere was nice, the appetizers delicious and the best part was that the owner sang a special graduation song to me after some prompting from my sister. The dinner as hoped was a special intimate experience, perfect!
(5)
Sarah L.

I have eaten here in the past with family and had a great time. I love the food and the atmosphere. However, I went here with some girlfriends a few weeks ago and we were treated like crap! The waiter was practically pushing us out the door! We were in and out in 40 minutes despite our failed efforts to prolong the dinner. Is this fast food or something? The table next to us was being treated very differently. And was not getting the same rushed feeling to their meal. I expect better!
(2)
Anuj S.

I came here for dinner on a Thursday night. The waiter was amazingly nice. Alot of times the owner will come to your table. Just tell him what you're in the mood for (chicken, lamb, fish, etc.), what kind of pasta you like, what kind of sauces you like, he'll have the kitchen make something up. I had a chicken dish that came with a side of pasta and vegetables -- all of which was sitting some kind of sauce. The pasta and marinara were so-so, kind of bland if you ask me. You might want to ask for an arrabiata marinara instead so it has a little something else. There was an older man walking around singing and playing the acordian. And there was also a birthday, so they dimmed all the lights, and had everyone in the restaurant sing Happy Birthday to the girl. Bottom line, the food isn't the greatest you'll ever find, but it's not as bad as some say and I guarantee you'll have fun.
(4)
Brian D.

Really great food and they have no problem making fresh gnoccis for you. Yes, the owner does sing, but I loved that part. Its very Lady and the Tramp. I'd recommend calling ahead because he only sings on certain nights if you want a more quiet night.
(5)
Cyndy L.

Very good Italian food. Good service. Try the lobster risotto.
(4)
Melissa T.

I was extremely disappointed with Dolce Vita. I am not able to comment on the food because we didn't even make it to a table. Despite my friend making a reservation for a "private room" for 14 people (I question whether or not one even exists), we were kept waiting for half an hour while a gentleman (I'm guessing it was Franco? This person had a mustache and appeared to be the manager) yelled "ay yay yay" at us. When we arrived, I could tell something was up when I saw 10-15 people crammed into the front entrance. When my friend told the "host" why we were there, he said "ay yay yay" and told us to wait 10 minutes. I was appalled that he would treat her in this manner! After 20 minutes another member of the party asked for an estimated seating time. From a distance, I witnessed this gentleman yelling at this person, as if she had a nerve to question the situation. In addition to our group, there were 2 other big parties waiting to be seated. I was then told that we would be seated in "one minute" once the table next to ours was finished eating. I explained that I did not want to rush the other guests and this gentleman yelled "Are you staying or going?!" Once we realized that the reservation system was a complete fraud and that management could care less about our patronage, we immediately left for a restaurant that could seat us promptly (North 26 at the Millennium Boston - it was fantastic). I have never witnessed such a blatant disregard for customer service and am truly appalled at the lack of interest in earning our business. Shame on you, Dolce Vita.
(1)
Jennifer S.

I agree with the reviews already posted. La Dolce Vita is the best Italian restaurant in Boston. Great for dates and big family celebrations. Do yourself a favor and instead of ordering off the menu just talk to your server about what you like and what they recommend. They will whip up something that will absolutely amaze you.
(5)
Chrissy V.

This restaurant was everything I wanted and more. The ravioli is amazing and the ambiance was fun. There was an accordion player who seranaded the guests and a North End cop came into the restaurant and sang a few Italian tunes. Even on a Tuesday night this place was hopping. Great place for a date or large group.
(5)
Ryan M.

This is a great atmosphere. I went there for a business dinner and Franco, the owner, was there to greet us front and center. He asked us if we wanted a good meal and good wine and when we said, "Yes", he made us give him the menus and wine list and just started bringing out food. The Antipasto plate was fantastic, Calamari was good (standard), the wine he selected from Piemonte was a great, well-balanced drinking wine (around $55/bottle), then he brought out some fresh pasta in a bolognese which was to die for. The only thing the waiter asked us was what we wanted for an entree (Fish, Chicken, Beef or Veal). I had the Ossobuco with a side of risotto and it was to die for - the Ossobuco had a chunky tomato 'sauce' sitting on top that had a little bit of a kick to it - truly superb. I can not wait to go back to Boston to hit up this place and see Franco again.
(5)
Kara L.

Food is okay here. Atmosphere is nice. Nothing to write home about, but nothing horrible either.
(3)
Shannon C.

Wow. The carbonara is quite possibly the best in the city. The wine selection is diverse and the servers are more than happy to choose a wine that will compliment your meal. The atmosphere is great - even the crowded weekend nights are not enough to dampen the experience. The owner is always there, and he's happy to make space for regulars who don't have to wait. I can't say enough about Dolce Vita!
(5)
Sarah R.

Great food, I ordered the Scampi, not too buttery and very flavorful. Went with a big group and everyone's food was perfect. You don't even need a menu, you can just tell them what you want and they'll make it! What I didn't like...everyone seemed to be trying too hard to make it seem "authentic italian" that it just became annoying. Very touristy! The old guy that came in to play italian music was cute at first, but then just became obnoxious, as did the whole restuarant stopping to sing happy birthday every 10 minutes. Maybe it isnt best to go on a Saturday night.
(2)
Daunielle R.

"Eating in Perugia, Italy is like eating at Dolce every single day". True words uttered by a dear friend in attempts to describe the indescribably delicious meals he enjoyed on his study abroad. Meals that put Italy at the heart of our stomachs. And he isn't the first to compare the North End's Dolce Vita Ristorante to native dining in feasting boot-shaped country. Anyone will tell you, if you want Italian food in Boston the North End is where its at - stroll upon any restaurant and you'll leave with a full belly and a smile on your face. But if you want the best, a deeply authentic dish and experience, you must eat at Dolce Vita! Not only is the food phenomenal - be it their signature chicken dish (my favorite), swordfish, antipasto or pick of desserts, but the staff is just as fabulous as well. The restaurant has an ambiance like no other, always bustling with cheer admist a dim lighting, an open wall of windows and the cutest little old man on the accordian. The owner is jovial and kind, present every night seating and greeting his guests as if to a meal in his own home. Attend his dining room even on occassion and he won't forget your face. Reservations are accepted but tend to be tossed to the wind, so a bit of a wait should always be anticipated - but it is always worth the time! Especially if you can snag a window seat looking out onto the famous Boston's Hanover street.
(5)
Holly M.

Five stars cause it was so fun. Went on a Tuesday night... and it was packed! We had a reservation, it was a friends birthday, and still had to wait 20 minutes for our table. Kinda upsetting but I decided to let it go since the owner apologized to us so many times. There were several large, I'm talking like 17-20 people, parties going on. It was a hopping night. Anyway, the owner waited on us cause he made us wait so long. Nice surprise. The food was well prepared, the waitstaff was super attentive, and the entertainment was probably the best part. There was an accordion player with a microphone singing old Italian songs as he paraded through the tiny dining room. It was great. he sang, people sand along, and then the owner took the mic....hilarious! My friend and I sang along... a good night was had by all. An amazing sense of family was felt here...I thought it was great!
(5)
Rebecca Y.

This is my favorite restaurant in the North End. Now that is a tall order. What makes it so is simple - the best lobster ravioli I've ever had. Make reservations and still get there early. You are always going to wait, but your meal, the wine and good time over great food make it well worth the trip and the wait.
(5)
Jesse N.

I took my ex-girlfriend to this cozy and warm italian restaurant for Valentine's day. La Dolce Vita is hands-down my favorite italian restaurant in Boston. The portions are large, the prices decent, the ambience romantic and calm...Ever so often, the owner will come aruond and sing songs. As a matter of fact, my last birthday was at La Dolce Vita, and the entire kitchen staff, along with the owner, sang me some Italian songs. The food is first rate (seafood pasta is delicious), and so is the service...This restaurant truly redefines the "dining experience".
(5)
sunny n.

one of my favs in the north end...authentic italian in a very romantic setting..tucked away on the edge of hanover..Warm and cozy..the sauces are full of flavour-I highly recommend most seafood items and the veal...and the occasional italian singing you hear in this lovely setting is charming!!
(5)
Priya C.

I have been here twice- once with a big group and I don't remember much from that experience so I decided to try it again. I had an awful experience. In fact, it was so bad that we didn't even stay there for dinner! We walk in and the owner (?) told us to go sit "over there" and pointed to a table - no one walked us over to a table. Fine. Then it took at least 10 minutes before we were even acknowledged and the owner guy asked us if we wanted bruschetta or garlic bread for the table (we didn't have menus yet or water). We asked for bruschetta only to find out that it wasn't complimentary and when it did come (20 minutes later), it was AWFUL- hard, and greasy. Then when we managed to flag a waiter down for wine, they did not return for another 10 minutes and when I asked about what he would recommend for veg options, he was incredibly rude; like I was wasting his time! Anyway, at that point it was obvious that we had to leave because the service was so unbelievably awful. When we asked for the check, we were pressured to stay, but insisted on leaving and of course to top off the night, some guy with an accordion starts singing at the top of his lungs in front of our table in the most painful voice I have ever heard. Some call it part of the experience, but to me it was just painful. There is nothing pleasant about listening to a guy belt out some off tune song at the top of his lungs. Terrible service. Who knows, maybe the food is excellent- unfortunately we didn't get that far!
(2)
Jane Y.

i have to say...some yelp reviews have been wonderfully helpful and some, well let's just say, i'm not sure about their taste buds! but it may be that they've never tasted the wonderful SF food and only compared it to what they know (i hope). it was our first trip to boston and were looking for some good eats! this place had such great reviews so we went to check it out. it definitely is a cute, romantic place right in north end of boston (similar to our little italy in sf). i was going to order the lobster ravioli but the waiter recommended the freshly made fettucine w/ lobster, scallops, and shrimp if i really wanted a worthy lobster meal. good thing i went with his suggestion cause it was really good...fresh and just amount of flavors that didn't overpower but complimented each other well. like jennifer s. mentioned, you tell them what you want and they'll create a wonderful dish for you! the hubby ordered chicken marsala which wasn't what we expected...really bland (that was his own choice btw). i have a feeling that their dishes are not as strong in flavor as you would expect for an italian place. the bruschetta and caesar salad were just mediocre. you can get so much better italian food in sf and for so much less. it's pretty pricey here...my dish was $35 or so. but it was definitely a fun atmosphere with the owner and his accordian player singing their hearts out!
(3)
Andy F.

We were greeted by Franco as perusing the menu. The meal was fabulous and service was prompt and pleasant. We don't typically rate establishments but this was so delicious we had to! Definitely will visit again!
(5)
Elizabeth K.

Friendliest staff, most delicious food, and super fun having the accordion serenading us. It was great popping in for dinner on a cold day. Most definitely will go back next time we're in town. THANK YOU SO MUCH!!
(5)
Alina E.

My family and I visited this little gem of a place while on a trip to Boston and were absolutely charmed with it. Amazing food, great service (think waiters who are friendly, competent, helpful and informed), wonderful atmosphere. Sardines are a MUST! They just melt in your mouth and taste divine - we ended up ordering another helping of them because everyone (especially kids) loved them so much.
(5)
David P.

We always end up here for some reason. They do a nice job here. The owner is super nice and very welcoming to everyone. The food is always good, and the atmosphere is very nice too.
(5)
Rachel K.

My boyfriend and I ate here tonight for a date night and it was wonderful. We were greeted by Franco as an older man played the accordion and the atmosphere was happy and energetic. Franco told us to take the table for 2 in the back so we did which was very cozy and a little more quiet, which we enjoyed. Our waiter came over and asked us our drinks and preference in bread. Later on we noticed a party of 6 waiting to be seated. We realized we were sitting at a table for 2 that could be combined with a 4 table which would allow the party to sit. We offered to the manager who was very appreciative so we moved one table over. Unfortunately the table of 6 were the rudest people we have ever encountered and left within 15 minutes because the waiter wasn't quick enough for them. This isn't McDonald's, and you are here for the experience. Sit back, relax and don't rush through your meal, pretend you're in Italy. I had to tortellini alla boscaiola which was unreal, best I've ever had. My boyfriend had a salad and chicken parm which was also fabulous. The staff was wonderful, very friendly and Franco was so friendly and truly cared about the guests experience. I would highly recommend and will definitely be back!
(5)
Rw F.

Good Italian food. Hard to judge unless you visit every place in the north end. Ambiance is perfect. You can watch people walk by in almost any seat. 2 old guys sitting at the bar discussing something in Italian. Perfect. Great service. The only downside was the bread was so so.
(4)
Mark T.

We just enjoyed a great experience here at Dolce Vita. The food was super, service great, and an open air table made it very special. We tried for several days to get a table, and are really glad we persevered!
(5)
Ellen H.

Came here on a date and was blown away. Drinks were very strong -- small bar, but a "full bar", which is not common in the North End with many of the best Italian places. Service was molto bene!! Just so attentive and friendly, made you feel like part of la familia. The owner came over to make some suggestions, and the according player - although slightly cheesy - was really cute and a fun addition to the meal. I had lobster ravioli (I think? I can't remember, I just remember it was unbelievably good) and asked for a pink sauce, which they made special and NAILED. My date had chicken alfredo with pasta and it was outstanding as well. The food literally melted in our mouths. The portions were appropriate; we didn't have leftovers (another rarity in the North End). We split the caesar salad to start and that, too, was good. I would definitely come back here -- plenty of space, phenomenal food, great service. What's not to love!
(5)
Don T.

My wife and were walking the Freedom Trail and stopped in here for lunch and the place was quiet so we were able to get a sideway table. The service was fast and friendly and our food was delicious as we enjoyed a view of this historic area. After our lunch we finished it off with a cappuccino and it was so tasty I ordered a second one! Bon Appetite!
(5)
Marlene K.

What a wonderful experience. We parked our car out front not realizing we would be ticketed for parking there and went in. The owner greeted us with a hug and said we couldn't park our car there so we almost left. He offered to change parking places with us moving his own car so we could take his spot. What service to start our evening of dining pleasure. The food was excellent and service was very attentive. I was serenaded by an elderly smiling Italian man playing his concertina singing old Italian favorites. The whole restaurant became such a happy place to spend the evening. There's a lot of Italian restaurants on the block competing for your business so the extra service here is worth coming back. Marlene Chicago, IL
(5)
JP E.

Wow. These guys know what they're doing, true and wonderful Italian food. I recommend asking for recommendations for a custom dish!
(5)
Kimberly M.

Just okay. Small servings & cold food. I would definitely choose one of the other fine eateries in the area over this place.
(3)
Larry S.

A favorite of ours forever...
(4)
Stephanie S.

Was not a fan, the risotto wasn't creamy, the seafood over cooked. The veal with prosciutto was over cooked and greasy. However the gnocchi was delicious and we had a very good chianti. The ambiance was pleasant & enjoyable. While I enjoyed my time overall I won't be back as the food was only okay.
(2)
Joshua J.

Okay... So I was in Boston for work and asked around for places to eat. Someone mentioned this place, so I went there to eat. This is a nice Italian place in the middle of North End... more like the middle of the southern end of the north end. But... it was easy enough to find with yelp and Google maps. Parking around this area... haha. Try again. I found a spot but I went to eat dinner pretty late, and I parked 3 blocks west of the restaurant. The service was very good. The owner was sitting at a large table with several business men and was actively engaged in conversation with them, very Godfather-like... The server was very quick to help me order and suggested several different dishes based on my preferences. I got a glass of the house white wine which was very well paired with the seafood pasta dish and the appetizer that I had. The seafood in the pasta and the appetizer were very well cooked. Seasoned but not overdone. I've been to several restaurants where the seafood in the pasta is overcooked and tough, but this was cooked to perfection. However, all this comes at a price. I spent over $80 here by myself. Luckily, my meals during travel are paid for, but if you're not as lucky as me, just keep that in mind.
(5)
Ann K.

Blech! Yucky food and sorry but the owner shouldn't have such a big ego. The food sucked. Previous reviews that the food was cold are correct. Soggy pasta, no flavor...done. And bless the little old man with the accordion but wow- disruptive and annoying. Yes I'm cranky but ick!
(2)
Joanna S.

Was recommended to my sister and I by a few different people and we were excited to try it. The adorable little old italian man playing the accordion was the only reason they receive 2 stars. Ordered the hot and cold appetizer for 2. Mozzarella was pre packaged with olives out of a can, calamari was standard, nothing special. The bread serves was borderline stale and definitely not made on site, something equivalent to crappy grocery store bread. Ordered chicken parm as entree. It was chewy and more breading than chicken that I would not even have known it was there if not for the chewy rubbery texture. Sauce seemed to be canned tomatoes with some garlic and spices, tasted ok but still subpar with boxed pasta as a side. Very very disappointing food. Would not go back.
(2)
Jacelyn C.

Had late lunch here. Their frutti di mare was perfectly seasoned and cooked. The seafood was juicy and not dry. Service was great as well. Highly recommended.
(4)
Ai J.

We had caesar salad, lobster risotto , dont remember last one. caesar salad was really good with anchovy, my risotto was taste alright but not what I was looking for. I wish they wear gloves while they cut and serve bread in front of the dining area. I could not eat more bread after I saw they cut it with their bare hands and placing on the bread bowl. Service was ok. My rating star is 3 1/2.
(3)
Ash S.

Where to begin.. Let's start with the lousy service. The staff's lack of knowledge about the menu was almost comical. Every question that was asked was followed up with the response of "let me check on that". I guess the positive is that he was willing to check on it. The food was relatively tasteless- even the bread was bland which is surprisingly hard feat to accomplish. It's bread after all. The spaghetti carbonara had a pungent smell leading to questionability of the cream sauce. When this was brought up to the waiter, the only response was a blank stare. Needless to say the rest of the meal had no better outcome. If only zero stars were an option.
(1)
Joni T.

The owner greeted us at the door. The place has great atmosphere and friendly staff. I had the homemade manicotti and it was delicious!!
(4)
Lorie C.

My daughter insisted we drive to Boston, from RI, just to eat here again. We chose Easter Sunday when my family of five where all together. We were not disappointed. We were greeted at the door by with a smile the owner. They had three people setting our table to perfection! Our food was soooo good. My husband commented to our college age kids it was the first time he ever remembers being the last one eating at the table. We enjoyed our meal and the atmosphere. At one point the owner, who obviously enjoyes what he does, sang to a couple celebrating there wedding anniversary. I would highly recommend you eat here! Good wine, great food, family atmosphere, priced right!
(5)
M M.

I'm italian, and this is the first time I eat in this place, and unfortunately I don't think I will in the future. The food is not bad, but the show with the old Italian person sing and song has been embarrassing. This is not the Italian culture, and I don't think the Americans think this is Italy. The price is too high.
(2)
Robert C.

Had lunch today there and it was far from crowded with about eight tables being served. The bread was alright especially the lighter colored one. The server recommended the seafood salad which tasted better than it looked. The seafood didn't appear as fresh looking. The dressing though was real good. If you want something that isn't on the menu ask them to make it for you. I asked for the fettuccine alfredo with shrimp. First off the pasta was fresh ! The three large shrimp were perhaps the freshest I've tasted......really GOOD. They had a light alfredo sauce that wasn't overpowering and not really " white " like others. The pasta is worth having. I had a glass of chianti that went well with the meal. I am glad I came here though. Get a table close to the open windows. 3 1/2 stars + but not quite 4 stars.
(3)
Bill R.

I have been here a few times now. The owner is always in the dining room helping serve the tables. Great food and great service and very friendly We went the first time with a group of 10 and the service was great. The veal was perfectly done and the pasta was also perfect on the second trip in we had a smaller group again great service and great food. We go to many restaurants in the north end and this one is definitely in the rotation. Try it you will like it
(5)
annie s.

It's a cute place in a neat neighborhood and servers were nice enough. However, the food was not good. I got the bolognese and was not impressed. I also used the olive oil and balsamic for dipping my bread. The balsamic was so gross I couldn't even swallow the piece I put in my mouth. I will not be returning. I'll try to find a better Italian restaurant in the North End.
(2)
Max R.

A few nice things about this place. The location is excellent, the service is great, the look and feel is just about what you'd expect from the North End, and they definitely aim to please. Their menu is basically just a courtesy-- they make anything you want, and the owner will help walk you through what to order. There's even an accordion player singing (what I think were?) Italian renditions of Billy Joel tunes. Unfortunately the food didn't live up to the rest. Not awful by any means but I'd say replacement level Italian at best, as in, I'm not sure Dolce Vita wins in a blind taste test against Bertucci's. The fried calamari was OK but I've probably had 10 better in Boston. The antipasto was tasty but so is going to the supermarket and dumping a bunch of cold cuts on a plate. The side of pasta was actually pretty good but the marinara sauce was nothing special, so no huge win there. And my entree, while having some of the characteristics of what I ordered, wasn't exactly what I ordered and wasn't all that great. And it's not that it wasn't very good because it wasn't what I ordered; I'd have enjoyed it if it were done well. It just wasn't. So overall, didn't hate it, but definitely wouldn't recommend it. If you stand on Hanover, spin around a bunch of times, and randomly point to a restaurant you'll probably end up better off.
(2)
Mike S.

What an amazing and customized experience! Warm and inviting host Franco greets you at the door like Mia familia. Food was authentic and delicious. Had the rolled and stuffed veal Marsala and sampler desert. Graci Franco!
(5)
Bria O.

This is my absolute favorite place to eat in Boston. My parents also love it and I chose it as my last meal before leaving the country. The gnocchi is the best I have ever had, and I go to each Italian restaurant in the north end and try their gnocchi. Service is always good and they get busy on weekends so make a reservation
(5)
M R.

I have been here several times, for both drinks and dinner. Food is excellent with a large menu. Service is typically pretty good and it's not too formal. A North End staple.
(4)
Greg P.

Good food and the service and Franco are excellent. Both waiter and Franco made it a point to say "if it's not on the menu... we'll make it". We also lucked out and got a window table which made our dinner even better. I'll be back. Friends loved their meals.
(4)
Maria A.

The service, decor, and staff were all friendly and authentic Italian fitting in the North End perfectly. The food was a bit of a disappointment. We ordered the calamari for an appetizer and it was basic fried calamari, but the marinara sauce was bland and didn't taste of tomatoes. I ordered the pasta carbonara and it was flavorless. Everyone else in my group felt similarly about their meals. It was also on the expensive side for a north end pasta heavy restaurant.
(3)
Kerri O.

This place is great! The owner is so friendly and attentive. We walked in and were seated right away. They had a nice old man walking around playing the accordion. The live music was nice and help set the mood. The food was fantastic. I recommend the homemade gnocchi and tiramisu - delicious!!!!!!! Definitely coming back again.
(5)
Justin B.

There is no better place in the north end. Absolutely incredible food, atmosphere, etc. Franco is the best. We HAVE to go to dolce vita when we come to boston. Awesome!
(5)
Leanne C.

Personally, if I step into an Italian place and can tell its an Italian place by personality, you win major points with me. What I mean by that is that you can see the owner greet and overseeing every table. The waitress was nice and perfectly timed. The salad was good, as was the bruschetta and wine. Definitely a nice date night and a great spot for future ones.
(4)
Marco M.

Had an amazing dinner here tonight with my family for my mother's 60th birthday. Everything we had was amazing. The staff was pleasant and attentive. The owner Franco was very inviting and a great host. The food was out of this world tonight. I had a wonderful seafood and linguini wrapped in paper dish. Asked for extra bread to dunk in the left over wine sauce that was infused with the flavors of the seafood. I can not wait to return here. Great atmosphere, wonderful food and very reasonable prices for the quality. Do yourself a favor and put this on your list of places to try when your are near the North End.
(5)
John F.

Franco was the most incredible host and the food is simply excellent. You have to go while in Boston.
(5)
Ada L.

This is a small, cozy restaurant with a nice ambiance. The owner seemed very friendly while the waiters were okay (but they did their jobs). The night we were there, there was a musician playing an accordian and singing. For a small restaurant, they have a decent sized menu. I ordered the Spaghetti Carbonara. Initially, I wasn't hungry when I got to the restaurant. However, once I took a bite of the carbonara, I kept eating until I finished the entire plate. I ordered my carbonara with egg sauce instead of cream sauce so that it wouldn't be as rich, but it was still creamy and full of flavor. The portions at this restaurant aren't that big compared to ones at other places, but it was still enough to get full off of.
(4)
Mel M.

Dolce Vita was one of the first restaurants I've been to in the North End. Walking in, you're greeted and treated very well. The atmosphere is great and what I was expecting for that Italian Northend experience. They helped our group decide what to eat based on what each person's craving was - pretty awesome that we didn't have to pick from the menu. I ended up getting this seafood mix thing, which sounded amazing. It was good but I felt under-satisfied and no one wants to feel that way after spending that much on a meal, right? Would I go back? Probably, it may not be my first choice though.
(3)
Bryan H.

This has been one of my favorite Italian places anywhere for years. The owner and his Dad really make the place great. When the Dad is strolling about singing and playing his accordion you feel like you are in a 1950's B movie, and it is awesome,. The owner/son has a great voice. So, fun experience. And until last week the food has always been fantastic. This last time, not so much. Place was crowded, as usual, but the service was REALLY slow and our guy must have had too many tables because we rarely saw him. Calamari was really good, crisp, seasoned. Bruschetta was fresh but the bread not the freshest. My veal parmesan, usual awesome, can me out luke-warm, the breading was soggy, there was one obvious slice of cheese on top that was only partially melted. It did not have enough sauce and the flavor was frankly kind of bland. What happened? An off night in the kitchen? I will go back once more, to see if this place returns to its normal outstanding self. If not there are just too many other really good places just down the street to pass up.
(2)
Lyndsey C.

Great food, great service, great atmosphere. The owner Franco is great and all of the wait staff are very pleasant (at least the guys we had). I couldn't decide on a menu item so the waiter asked what I liked and he had something made for me... LOVE restaurants that will do this... and it was delicious. Pasta is fresh and everything had its own flavor and flare. The shrimp Grand Marnier was something to be tried for sure... it was spectacular! It was my bday and they turned out all the lights in the place and the owner and waiters sang... wonderful! :) Great tiramisu! I will return!
(5)
Loretta L.

While the food was good, I cannot say that it was among the best Italian food I've ever had and was disappointed. It's not bad by any means, but we were disappointed. The ambiance of the place is wonderful ( even though we missed the acclaimed accordian player) and gave us higher expectations about what we would be served. The owner was great- friendly, welcoming, and accomodating- but unfortunately he was the best server in the restaurant. The other two servers who helped us tried to appear friendly but the underlying attitude and impatience was obvious and made us uncomfortable throughout our stay. While the food is the primary reason for being there, the service makes quite an impact on the experience and is the main reason we will not be returning. Maybe it was just a rough night, but this one experience was enough for us to decide it will be our last.
(2)
Hope G.

I am usually a huge fan of Dolce Vita but I went last week and was very disappointed with my experience. The waiter was rude and never asked for our drink order. The meals came out cold, and the portions were far too small for the price. Im in no hurry to go back.
(3)
Jen K.

We ate here several years ago and the food was fair at best. We thought we would give them another chance - our mistake. We tried to book a reservation for a large party. We spoke to three different people. All were extremely rude. Called back to verify and had all of the information wrong. The woman practically hung up on us. With all the great food in the North end, please do not eat here. We will never eat here again and would not recommend it.
(1)
Ara M.

I had to debate over a four or a five star. I feel like I want to give this place a 4.5. We had a 7pm reservation, but came in early because we were hungry. They seated us quickly, in fact the place was pretty slow. I've always wondered why this place isn't more busy. I came here with a friend and we had the stuffed shells and the Pollo alla Parmagiana. Both were quite good, I asked for mine in rose sauce and they happily complied. The owner, Franco Graceffa, was of course there and incredibly pleasant. I had a lovely evening overall. The food is expensive, but it's nice to splurge every once in a while. I would recommend this place to anyway willing to pay for some nice food in a wonderful atmosphere.
(4)
Nath P.

Expensive, average food. Waitress had no clue about the menu. Can I give them half start or better none?
(1)
Bart P.

The ambiance is great at Dolce Vita. The owner, Franco, greets you at the door and starts you off with your choice off bread and an offer of wine. A couple of times during dinner the lights would go out and an accordion player would come out to sing Happy Birthday for someone. The whole restaurant would get involved, which was a great experience. The food was decent, but not anything to right home about. We would definitely go back and would recommend to anyone. Be sure to make reservations.
(4)
Michelle H.

Good cosmo martinis!
(3)
Sally C.

worst Italian food I have ever tasted, we thought being surrounded by Italian restaurants there was no way we could go wrong, overpriced food, dried up bread, tasteless lukewarm dishes, bad service, things added to our bill for no reason. Good thing we went to Mike's afterwards because the bad taste from the bill and the food was very disappointing.
(1)
Julie R.

Absolutely the most amazing meal!!!!! Happy anniversary to me and I can not wait to find another reason to find my way back to this perfect little gem! I met the owner Franco, What a doll!!! My husband and I adored him and have the utmost respect for him! Our friends were definitely fond of him as well and I'm sure they will be back ASAP as well!!!!
(5)
Mairead N.

We went in here on a hot day with two hungry and thirsty kids. In a sentence, it wasn't good at all. the owner was friendly to us and said they would make whatever for the kids, ok, however, these children are pretty good at eating whatever we would eat, so they are not the typical mac n' cheese or chicken fingers types, but whatever, we were offered the choice which was nice. We ordered garlic bread and bruschetta ,which was made on either totally days-old bread or it had been toasted hours before and then served, it was hard and tasteless. We shared the shrimp and scallop dish and we asked for it over linguini, the scallops tasted off and were like rubber and the shrimp was hard. The garlic and white wine sauce was tasteless also. The kids had ravioli and spaghetti, which was also bland. Bottom line, this is the worst Italian restaurant I have been to in years, I love Italian food and it would take a lot for me to be disappointed, but this place, for the price we were charged, it was sub par, to be polite. I'll give it one star for friendliness.
(1)
Joe C.

Went there today, found it because the restaurants on Salem st were full of tourists due to the new park layout. We were all very happy with the authentic Italian style of the food (we have been to Italy 4 times). The Chicken Marsala was the best I have had, my wife's Chicken Palm was outstanding, and my son said the Tortolini was the best he ever had. The prices were slightly less than The places on Salem st. Ignore some of the bad reviews on this page, especially the one from CO. I'm sure they don't know real Italian food. Highly recommended.
(5)
Mike O.

I have to say that I'm a bit surprised by all of the negative comments and reviews about this restaurant. Perhaps I was being nostalgic over the family Christmas dinner, maybe I was just a little bit drunk, or maybe they actually provided us with a delectable meal and great service. Either way you look at it, one thing is certain: the experience was wonderful. In a time where we're seeing our city, and more specifically the North End, fall victim to the fleecing and modernization of the Italian food scene, seeing DV's take on authentic Italian gives me great pleasure to see that a bit of tradition can still be embraced. Would you rather dine to the sounds of Taio Cruz and T-Pain played over the house audio system or be serenaded by musicians circling your table, singing, dancing, and playing the sweet notes of yore on accordions? Personal preference? Quite possibly, but I'm sick of seeing these sorts of eateries falling by the wayside while in comes nothing more than the same faux upscale, overpriced crap that bogged down most of the late 90s and into the new millennium in the North End's culinary landscape. Highlights on the menu include: Apps - Prosciutto e Melone, the Calamari (sauteed more so), Bresaola della Valbellina, and the Mare Misto. The cherry tomato sauce is sweet and compliments the lightness of the mussels nicely. For dinner, you have to try the Stuffed Lamb dish, it is utterly amazing! Basically, they're quite open with the fact that if for some reason you can't find something to your liking on their rather large menu, they'll gladly make whatever your heart desires, and despite my reservations about this sort of practice (mainly I feel that the kitchen should tell a diner to shove it if they can't find something of worth to eat), it is something that even the most discriminate, read: picky, eater can feel good about. So, give it a shot and if you're really looking for Nouveau Haute Cusine maybe just do a little reading before you come and then slam it, and just go to Mare from the start.
(4)
Eudaemonius ..

Seriously the worst food I had I had in Boston last week. $114 + tax and tip for 2 Lunch entrees, a salad and 3 made at the moment sangrias? From the outside it appeared to be a fun place, and we were waved in by some type of proprietor. I had the Veal Piccata. All I can say is $22.95 for about 2 oz of veal and a boxed sauce with slivers of celery, zucchini and crookneck squash is a rip off! With all the other food in Boston, do not get snagged by this tourist trap at the end of Hanover street.
(1)
J V.

I am a huge fan of La Dolce Vita; I have been eating there for over 10 years. I love the fact that I can go eat in the North End, and not have to share my table and dinner with a complete stranger. The owner Franco, is one of the best hosts and owners in the N End, he will great you with a big hug and kiss on the cheek. He will turn up the lighting, and sing for the entire restaurant. It is truly an amazing experience. I recommend if you are a tourist and you are visiting the N End and have to try to pick between the million and one restaurants, look no further, you will get the N End experience you were looking for at La Dolce. As far as the food, I am a huge fan, I grew up in a very Italian family, so naturally, I am a little picky when it comes to Italian. You will not be disappointed with the food. On closing, in my opinion, this is a must try place if you are a fan on the N end.
(5)
Jody G.

Wow! What a find! And, we didn't even find it. This AMAZING restaurant just kind of found us. Three of us were wandering the North End on our first evening of our vacation in Boston when the owner called to us from the door and told us to come in because he had delicious food. So delicious in fact that if we didn't like it it was on the house. Well, we weren't hungry just then, but half heartedly said we'd be back. We walked a bit, but something about the guy made us go back. And we are all SO GLAD that we did!! The menu is terrific. All kinds of pasta dishes and meat dishes and poultry dishes and seafood. Everything sounded fantastic. Plus when we were seated Franco, the super friendly owner came by and said he'd make anything we wanted if it wasn't on the menu. Well, me being me.... I wanted spaghetti and meatballs. Not on the menu. And, yup ... He made 'em. And they probably THE BEST I've ever had. The pasta was homemade with the perfect spinginess and the meatballs were DELICIOUS.... And the sauce.... PERFECT! Not too sweet, not too acidic, not too salty. AMAZING!! My pasta dish was prefaced with minestrone soup which was veggi-licious. My dining companions loved their pasta fagioli and strachitella soups as well..... Plus their pastas with spicy sauce.... One's with calamari and the other's with peas (the later also not on the menu). Desserts were just as yummy. The three of us shared a chocolate cannoli (filled upon ordering) and a slice of lemoncello cake. The former was crisp and flavorful... and the later as light as a cloud. The owner came by and checked on how we were enjoying our meals a couple of times, posed for a photo with my son, and even serenaded the dining room (and with a darn good voice to boot). All in all GREAT atmosphere.... GREAT service .... And EVEN GREATER food. I'm so glad that Franco found us!
(5)
Stephen M.

We stumbled upon Dolce Vita after a day of sightseeing in incredible Boston. What a find! We started with Caesar Salad that was fresh and had a hint of anchovy. We followed with bruschetta that was fantastic. Our mains were Carbonara. The sauce was creamy and delicious. I would have preferred a little more bacon but otherwise a 9 out of 10. The climax of the evening was the accordion player and the owner singing for the dinners. What a treat! Great atmosphere, great food, great entertainment!
(4)
Erin H.

Food was excellent. We had the stuffed pasta and shrimp arribiata (I probably spelled that wrong). They made alterations to our meals based on our likes/dislikes and were very accommodating and friendly. The owner came out and shook our hands and checked up on us too. I would recommend this place. Little pricey but you get the home town treatment.
(4)
Josh G.

The food here was fantastic! Everyone in our party agreed it was the best whatever they ordered that they'd ever had. My wife had risotto and I had fettuccine alfredo (I don't remember what others had). The risotto was cooked to perfection and they didn't overwhelm it with garish tastes. Just simple risotto. The alfredo was tasty but not overly rich. Just amazing food.
(5)
Jason W.

Myself and a couple friends were checking out the menu when the owner wandered up the street behind us and earnestly asked us in. We checked out a few more menus up the street, and shortly went back. We opted in because of a more extensive menu including some steaks for one friend. While I understand there may be some time necessary for explanations of dishes, the staff were short at best. Were were confused about the servers suggestion about the Bread Combo, we had thought it included. Such was not the case. The following bread basket was very dry, and we had to figure out on our own that the table dressings included oil and basalmic vinegar. No infused oil was mentioned. The three of us split two entrees, chicken marsala and veal picata. Though the entrees were okay, each fairly small portion came with a small bowl of pasta in a red sauce on the side. We payed by cash, but when the twenty and five dollar bills came back, and we requested change for the twenty (clearly we were trying to tip?) the server first responded she couldn't make change, and after discussion brought back a ten and two fives. In the last few years I've eaten in at least a half dozen places in the North End. This is my first mostly negative review. Though the tab before tip was somewhat modest $102ish, we felt mostly unwelcome, and will not be going back.
(2)
Kevin T.

Put aside the thought this place only has a 3.5 star rating and come in to eat. Food was great, service was superior to that of 5 star places, and the elbow room compared to most N. End places is far more ample. Awesome atmosphere and company. Greeted by owner and serenaded by Tony! So glad we chose this place.
(5)
Matt S.

I came here with my girlfriend and her parents and thought it was decent. The old accordion player was pretty cool, gave an authentic italian touch to the place. The atmosphere was nice, although as authentic as the accordion player made the restaurant, he didn't make it any easier to hear one another. It was loud, we had a hard time talking to one another. Also, the portion sizes were pretty small so if you're starving I wouldn't recommend it. The quality of the food was good though. I'm not dying to go back but I would venture there again.
(3)
Keith P.

Mediocre at best. Scallops had no sear, flavor, etc. Bland stringy boiled in the pot taste. Pasta got cold as we received our entrees on ice-cold plates. Chicken Parmesan was beat flat as a silver dollar. Mostly breading with acidity tomato sauce that had no flavor. The icing on the cake was it was huge and they placed a tiny square of cheese on top instead of lightly coating and toasting cheese over the entire chicken. Recap. There are much better places to spend your money.
(2)
lyn s.

Franco is the best, If you want great food, then you need to come here. We had the lasagna and cod, along with the minestrone soup. When you come here they make you feel like family. A must do when here in Boston! !!!!
(5)
T M.

The staff is absolutely the best, will help you with anything you need, and will make anything you want, whether it's on the menu or not. The owner is invested in making sure you are having a great time and stays busy making sure everyone's needs are met. The sweet accordion player is just so adorable you just want to hug him! The owner and the accordion player sang happy birthday to my mom and it was a lovely night for us. And the lobster ravioli is just the best!
(5)
Douglas S.

Each time I come to Boston I come here. Franco treats you like family.
(5)
Priscilla S.

Very family orientated, for the money I've had better, the food was just ok, definitely paying for the atmosphere. Keep an eye on your bill.
(2)
Les P.

Very overpriced for what you get. Funny seeing the comment below. I simply wanted prosciutto mozzarella and Franco did say they would make me something special. The app I wanted was $9 the special they made me was $24! I had no idea and would not have gotten it. The prosciutto was dry. He did take $7 off but still $17 was a rip off! The owner is like a used car salesman. When we arrived he said the wait was 10 min which ended up being 40. I don't recommend this place. Much better Italian in the north end.
(2)
Tara V.

My boyfriend & I went here tonight for his bday & had such a nice time. My bf couldn't decide on a cocktail & the owner went out of his way & personally made him a good drink ! I love how the owner entertains the guests & sings to them . Our waitress was very nice & helpful too . The chicken cutlets were amazingly thin & cooked to perfection . My fettuccine Alfredo was definitely GOOD but I expected just a little more flavor for a place being down the north end. I would come back for the chicken cutlets tho !
(4)
Justin M.

This is an absolutely amazing restaurant. The atmosphere, the owner the food the desert everything is just outstanding. It's great during dinner the owner will start singing Italian opera and it just makes you feel like you are in Venice on a gondola with the one you love!!
(5)
Michelle M.

Oh my god, I have died and gone to heaven! I love good Italian food and Dolce Vita will not disappoint! Expect the best authentic italian food you have ever tasted. I only get to eat here once a year since I live in Tampa, but we come back every year and love it. The restaurant is very cozy and the staff is so friendly. The owner, Franco, welcomes you into the restaurant with such enthusiasm that you cannot help but to immediately feel at home. We don't order from the menu, but instead Franco orders our table a sample of everything. We always start the meal off with lots of wine. Franco brings out bread, calamari and antipasto. The entrees varies. Sometimes we get some chicken parmesan, roasted vegetables and ziti and other times we may get veal and ravioli. Whatever the kitchen prepares is always delicious. I am sad to say that I have never experienced dessert... we have never had enough appetitie left and we are always going back to a hotel with no fridge. Come for the food and the music, you will be so glad that you did!
(5)
Stephanie R.

My husband and I have been to several restaurants in the North End- the majority of them better than Dolce Vita. The owner was very welcoming and offered us garlic bread or bruschetta as soon as we sat down. We figured it was complimentary and thought that was a very nice gesture. Wrong. The bread was $6.00 and it was stale and dried out.. My husband and I aren't normally picky/uptight when dining, but we don't appreciate being upsold without even knowing it. From there, we received menus that needed to be cleaned, and over priced glasses of Chianti. The positives? Our entrees were decent (chicken and veal parm) and the ambiance is nice. Sorry, don't think we'll be back...
(2)
Mark D.

Recently went here on a Monday night around 7. I passed by 6 or 7 of the other restaurants on Hanover and there was a nice guy outside this one that said they'll make whatever I want. I was in the mood for something that I hadn't found on the other street side menus, so that intrigued me that i could just tell them what i was in the mood for. I looked through the window and saw a man sitting at the bar and a few people in the back eating, so i figured it wouldn't be a bad spot to be pampered a little bit. I ended up being literally the only customer in the place for my entire meal, as the owner was the one at the bar and taking up the whole thing with paperwork so I had to sit at a table by myself. My hopes of being pampered did not come to fruition as the waitstaff was clearly not interested in working that evening. The meal itself was great, but an extremely small portion, for a $28 pasta dish i expect leftovers. Since it was not on the menu, i was also unaware at the time i ordered of how much it would cost. It ended up costing $6 more than any other pasta dish on the menu. Also, glasses of wine are about $10-12 and the cheapest bottle was $45, mind you this is a $9.95 bottle of wine. I understand restaurants mark up alcohol, but this is ridiculous. All that being said, i wouldve given this restaurant 4 stars. I downgraded this from 4 stars because of the 6 workers hanging out in the back eating and laughing while I sat there alone. Typically I prefer to eat at the bar when I'm traveling for work but as i said, since the bar had been turned into an office i was stuck at a table. I dont expect the wait staff to keep me company but I suppose since i was the only person in the restaurant, a little more attention would've been nice. I really dont blame them, but none of the workers looked like they wanted to be there, even the nice man who invited me in in the first place. He looked like he wanted me out of there as soon as i walked in. My bill was $82 for the entree and a bottle of wine, which they gladly recorked bagged to take home. Had i only ordered by the glass i couldve saved myself $20 or so, but thats still $55+ for really a mediocre experience. I will most likely never come here again.
(3)
RenDallas M.

The guy in the front that says he really wants you to come in is fantastic. You truly feel welcome... The bread up front wasnt very good...It was dry. The lasagna the hubs had was unremarkable but good & I had the bolognese which I thought was better than average. The lasagna was $18 so you'd think you'd get a better quality/portion...the fetticuine bolongnese was $15 - each glass of wine was $15, too...This is not inexpensive, that's for sure.
(3)
Mickey Z.

Excellent wine selections at reasonable pricing. Food was very good, no complaints. The service was dismissive and left more to be desired.
(4)
Julian P.

Great ambiance, very Italian. The food was delicious. The service was great. Very attentive servers. I had the Fettucini Primavera and it was great, a little more vegetables than expected, but very good and filling. ** I went on a Tuesday, was not that busy, so that could explain the very attentive servers. **
(5)
Christine T.

Great restaurant!! The owner greeted us and pointed us to a great table. After studying the menu for a few minutes he came over and just asked us what we would like to eat. He started talking about the good and how it was prepared -- he lured us in and we ordered everything he mentioned!! It was fantastic!! Great atmosphere; family oriented; casual and friendly! Definitely would visit again!!
(5)
Becky T.

Great service and personality but the gods was just okay. I had a special with pasta in a brandy tomato cream sauce and it was described as having a variety of seafood including shrimp, lobster and scallops. The scallops were tough and chewy, there wasn't any shrimp and the amount of lobster was paltry. Also, the portion size was smaller than I expected - not much seafood/pasta but lots of sauce.
(3)
Paul F.

whether you are a native Bostonian, or in the city for a visit, you simply HAVE to experience 'Dolce Vita", ;located on Hanover Street, in the city's 'North End'. From the moment you arrive, you are greeted by Franco, and treated like family! While I was seated by a young girl, Franco came over shortly thereafter, recognized me (I have been eating there for over 15 years) and took the menus AWAY from myself and two business associates and said 'You don't need these!" My associates were shocked, thinking there was something wrong, until Franco said ''What would you like, I can make you anything!" He is a spectacular host, and the food is superb! Potions are generous. I suggest the Antipasti for an appetizer, and the Pollo alla Parmigiana (chicken Parmesan) for dinner! Although there are many great restaurants in the North End, NOTHING beats the food and ambiance in Dolce Vita!! Mangia!!
(5)
R R.

I walked by this place when site seeing during the day and was greeted by the owner. He asked me to look at the menu which I did and promised that if I returned I would have one of the best meals I have had and best service. He was right. I was a little under the influence (ok how about just drunk) when I return so I didn't want to study the menu. I told the waiter that I wanted the best tasting item on the menu. Out came a thick Veal chop. Can you say melt in your mouth and no Knife needed. I had dessert after my meal but honestly at this point we had already polished off another bottle of wine so everything was a little hazy! I will be back next time i am in Boston.
(5)
Dudette J.

Aware of Cockroach in your food!!! I was a huge fan on this place. Since Thursday, I'm sure I will never go back. We came with a group of 4 and a baby, towards the end of the night, we found a dead cockroach in one of the dinner plates... We told the wait staff and he changed his attitude towards us completely (wasn't as nice, awkward, didn't come check on us afterwards as much). I was more disappointed bc the owner is known to be very customer friendly and he was walking around saying hi to others - he didn't have the guts to even come apologizing to us. Worst experience there - and will be the last!!
(2)
Bob M.

Atmosphere great. Food even better. Scampi shrimp, scallops were worth the choice. Wish we had one back home. Music was a nice addition while we were there. The waiter (Muhamad) very polite and knowledgable.
(5)
Dawn A.

I went here for a work luncheon. It was a set menu, from the regular menu. The anti pasti was very good. Roasted vegetables, fresh mozzarella and tomato, lots of interesting bites on the plate. The pasta bolognese course was very good also. I got a veal saltimboca-type dish. It was good. More roasted vegetables. I will admit that it was prepared en masse for my firm's luncheon, so I have to give it a little leeway. They did an excellent job feeding about 50 of us that afternoon. We had a table by the window which was open for a perfect summer afternoon. What we enjoyed most was the accordion player/singer. He played all the old Italian standards. It was a lot of fun! I have to say the entire experience was very good and I would go back and give this place a try on my own some time. I suspect that the food would be even better if it wasn't being prepared for such a large group all at once. I hope my firm plans another lunch over there. It was good!
(3)
Alesha S.

The ambience was great, especially with an old Italian guy singing and playing the accordion, but the seafood was overcooked. I had five rubbery shrimp with pesto over angel hair and my friend had a ridiculously expensive bowl of cioppino that included a chewy half-lobster. I would go elsewhere if you're more interested in food than environment.
(3)
Neal C.

Another great night with Franco and his team. I fly in about 4 times a year and am always greeted like a long lost family member and tonight was no exception. Throw away the menu and ask Franco to cook for you and follow his direction. You will not be disappointed. Dolce Vita is so much more than eating, it is an experience. Don't miss it!
(4)
Ed D.

A great place to go. I had the bolognese, which was very good. Not the best I ever had, but very good. Would have no problems ordering it again. The atmosphere is fun. I love how the restaurant was open to the street. Makes for great people watching. There is an accordion player and the owner sings along sometimes. The owner also treats everyone like a king. It is exactly the kind of place someone visiting the north end would be looking for. If you do visit, don't forget to tip the accordion player!!!!! Accordion is a dying art, and any working musician will tell you how hard it is to make a living.
(4)
Trey T.

Me and a coworker ducked into this little place to get some dinner before a trip to Mike's Pastry (just down the street) The owner saw us looking at the menu posted outside and came out. He greeted us ushered us in and really made us feel at home. We started with some bruschetta which was fantastic and the owner recommended some stuffed mushrooms with sausage and that's when things went a little downhill. They were lovely looking but had no sausage just breading. we ordered a pasta ziti dish with bacon and meatballs (found out later meatballs were an upcharge despite owner telling me he will take care of that, he never did, he also charged for sausage in the mushrooms despite us telling him there was none) and shrimp scampi over linguini. Overall not bad but not great either. Honestly I've had about the same quality at maggiano's. For what we got it was not worth the price our bill came out to 98 dollars before tax and that's with nothing to drink but water. The atmosphere is really nice and the service was fast but clearly they messed up our order and were unable to fix it. Better places can be found nearby for what you are paying.
(2)
Robin S.

Absolutely amazing. Pricey but worth it. The veal parmigiana is to die for, and my husband's chicken marsala looked great as well. The desserts were delicious, the garlic bread was delicious, the pasta was out of control... I wish I could go back!! The owner is so friendly and he came over to the table to talk to us. The service was impeccable. I cannot recommend it highly enough if you are in the North End.
(5)
Kimberly K.

So-so. you can do much better in the North End
(2)
Carlos G.

Excellent meal, good ambiance. Well worth the cost. Good bruschetta. Good fettuccine bolognese and chicken with artichokes with red peppers. Chocolate profiteroles were a good dessert coupled with cappuccinos.
(5)
Sean-Paul F.

The food was not spectacular nor was it even good. If you like Olive Garden food this restaurant may be to your liking, but other than having a wonderful Italian feel it was not worth the visit. The price was very high and the dishes were not great. No complaints on the service. The antipasti plate was full of things, but none were particularly fresh and a quick walk to the Italian grocer just a few doors down could have netted them much higher quality antipasti and bread. The veal saltimbocca was a huge let down. The Prosciutto was well NOT PROSCIUTTO, or possibly a very low quality brand like Boar's Head, I expect the best Italian ingredients if I'm in the North End and and spending the kind of money they ask. Presentation is definitely not part of the experience in any of their dishes as nobody in the 10 person group I was with had a dish that looked great. This is one to skip.
(2)
Jason H.

Great atmosphere that makes you feel like you're at a family dinner table. The food was great and Franco took good care of our dinner party. The only thing that could have been better was a more affordable wine (by the bottle) selection, something in the $20-30 range would have been nice. Otherwise, we will return next time we're in Boston.
(5)
Mahina K.

The owner, will tun off the lights and bring you a canoli with a candle in it and sing you Happy Birthday. He kind of belts out a solo, he's actually kind of good, like a opera singer kind of away. He's very sweet and gave us a hug as we left. One of my biggest pet peeves is when I have a completely empty water glass and it doesn't get filled for a while. That happened but it's a very minor issue in the grand scheme. The man on the accordion, Antonio, is also very sweet. He'll serenade you while you eat. And my friend swayed along to his kind of love song that wasn't really a love song, more of a" hate that I love you love song." The food was delicious, prices are not so bad for the North End, I've seen worse prices. I ordered the Chicken Limone and they brought pasta on the side because it does not come with the dish and the menu does not say that. I had such a fun time here. I do have a normal Italian restaurant which I don't want to leave but at the same time I definitely want to come back here. Now my problem is how to afford and eat 2 meals in the north end in one evening.
(4)
Cheryl H.

Delicious eggplant and the red sauce.... Fresh, served piping hot and some of the best I've ever had! My son had pasta with meatballs and a "pink" sauce. Again.... Delicious.
(4)
Dan D.

La Dolce Vita! Ayy Ayy Ayy! This place is fantastic! If you're looking for authentic Italian (obviously you are if you're in the North End) then look no further than The Dolce Vita. Franco, the owner greets everyone with a big smile and is genuinely thankful for your patronage. The atmosphere is homely, with some interesting art hanging and very Mediterranean paint on the walls. But most importantly the food is delicious! I absolutely plan on bringing my girlfriend in for a meal as soon as I can. We were with a large party and Franco and his staff were extremely accommodating, even when we found out our party had grown by three at the last minute. We told Franco ahead of time to pick out his favorite dishes to serve and we just went at it family style. Plates and plates of food were continuously being dropped off in front of us and it was awesome!
(4)
Mike G.

If you are in the North End, TRY this place! The owner is just simply the best! We NEVER saw a menu, he shared with us about his place, said if we didn't like it the food was free! We had an amazing dinner, wine and company!!!!!! Prices were not horrible, wine was a bit higher than many places but was fantastic....
(5)
Nancy R.

We must have been here on an off day, because I had heard nothing but good things about this place. I tried ordering something I wanted, like was suggested, and it came out bland and not good. They left out a key ingredient I had asked for... We did get to sit by the window and look out on the activity going by, and that was fun. Also, we ordered creme brule and they brought flan. Not the same thing. So... not a great review and especially for the money spent. Sorry Dolce Vita.
(2)
Jennifer J.

Lousy food. Okay service. Way overpriced.
(1)
Charlie L.

The meal was mediocre. I felt that for what you get, it's over priced. We had the shrimp scampi appetizer, calamari and various seafood specials, but at least two of us felt disappointed by the meals. The scampi was okay, and the calamari sauce had a pasty flavor and almost no taste. My halibut special came in a marsala sauce and spinach. Mental note, marsala and halibut does not mix, and the spinach is tart. I was very tempted to throw in an extra star because the owner personally took care of the impossible parking situation (North-End is impossible to park and this place has no Valet). However, the atmosphere is chaotic, and the noise level made it difficult to talk. We had a party of 6, and a tip of 20% (rounded up slightly) was automatically added. The bill totaled $450. Granted, the great gang of people I went with made the meal memorable, but I'm unlikely to head back unless coerced.
(2)
Greg K.

Mediocre at best. Scallops were dry and rubbery. Expensive beyond value. Service was good
(2)
Matthew B.

I love this place, been here twice, the owner and the food were great I would definitely come back here.
(5)
Sun S.

I would rate this 3.5 stars. This is very good Italian restaurant. Being Italian and someone that travels to Italy every other year, I know good Italian food. The owner Franco is welcoming and friendly. I ordered the Cabonara which was good not great. My husband ordered the Linguine with Clams which was very good an my son ordered the Pollo with Limone. Food was good. Bruschetta was fresh on toasted bread. They has some fun entertainment. The only somewhat negative comment is that the service is slow and the prices are higher than you would expect. We got Calamari and Bruschetta for appetizers each of us ordered a meal, two beers, two glasses of wine, a sprite and my son ordered dessert and with the tip it came to $165. I would have expected that for around $135...so only thing I would agree is that it's slightly overpriced. The food is very good and the owner very friendly and accommodating. I would return in the future.
(3)
Nick Z.

Dolce Vita, while occupying a prime tourist-catcher spot at the top of the North End, is the real deal. Owner Franco is one of the more gregarious, hospitable resto-owners in the neighborhood and a quick friend. The menu is more guidance than rule - if you have an Italian dish in mind, chances are Dolce Vita can whip it up and do a great job at that. The ingredients are TOP notch - if it ought to be imported, it is. The wine list is solid. Service is friendly, though perhaps not as knowledgable as the kitchen staff would like them to be. For tourists or North End locals, Dolce Vita is the real deal!
(4)
Todd A.

Franco, Franco, Franco.....he is the heart and sole of Dolce Vita. Your classic Northern Italian cuisine, hearty and good....but don't expect original dishes. You want personality, come here...Franco has plenty for all.
(4)
Bolt M.

I really want to love this place. We went here on a recommendation. Summer Sunday busy tourist season. Was greeted well by (what I thought) was the owner. Seated promptly. Order Appetizer & wine. My wife got the veal parm I got the shrimp scampi. Our friend order the pasta w/ clam sauce. Wife & I loved our meals. Our friend had to send hers back because the clams where so chewy & sandy she could not eat them. When I call over the waiter. He removed the clams in the shell with his hands from her plate. (OK who does this. Take the whole plate) Then brought the back to the kitchen. He explained that the clams were to big & they will cook smaller ones (weird) anyway the experience for our friend was tainted. She finished her pasta then the clams came back. She eat one then gave up. BTW. the waiter never came back to fill our water glasses. The owner did ask her if she wanted a complimentary glass of wine. We refused. 2 meals good-excellent. 1 meal awful Waiter C-
(3)
Elle R.

I was shocked by the good reviews for this place. I thought maybe we had a bad night but one of the reviews by Mairead N. from Boston was spot on. So many great restaurants in the North End. This place is expensive and the food is terrible. They hand you menus but then the owner comes over and tells you to close the menu and not to order from it. He asks you what you like then just picks something for you. Sounds intriguing but it's not. They have a good variety of chicken dishes but don't get too excited, they are all the same dish and they all taste the same and that is not a good thing. The chicken is flavorless and rubbery. I thought Italian food should at least have a lot of garlic but no, not this place. Totally tasteless. I ordered the "special": shrimp and scallops over homemade pasta in garlic oil. The scallops, of which there were three, were the size of a nickel and I believe were frozen not fresh. They were chewy and terrible. The tiny shrimp, of which there were two, I also believe, was frozen. Not even edible. The homemade pasta was pasty and heavy. We were with a group of people or else my dinner and my family's dinners would have gone back. After all, their sign, which I saw on the way out, says if you don't like the food, you don't have to pay. I wish I had known that before I left. When the bill came, I was shocked at how expensive everything was. I've paid a lot less for much better meals. We will never be back here.
(1)
LuckieMaounds P.

The atomsphere was mellow yet semi-upscale and dark, and the server was really attentive and knew the menu really well. HOWEVER... I don't like the baited upsell. When we were seated we were asked what kind of bread we wanted... in a way that insinuated that garlic or other bread would be comped like regular table bread. My red flag went up so I declined and yup, there it was on the menu. Plus, I was told that "all of the dishes have handmade pasta" but honey, I got this eggplant rolled thing stuffed with linguine that was definetly from a box. I may be a tourist but I'm not a fucking numbnut. Oh, and my meatless dish cost $35 and they charged an extra $6 for ONE link of sausage. Dude... chill out on the upsells, please.
(2)
Jeff F.

Tried Dolce Vita this week for lunch. Hands down 5 star service with a host who helps you ignore the menu and tries to guide you to a dish that suits your pallet - Incredibly gracious. My issue was that this is 3 star food. Tried Frutti Di Mare, Bolognese, Bruschetta, and Mozzarella Di Bufala - only the Bruschetta stood out. My experience might have been the exception, but I can't honestly recommend it given the other options in the North End (or even 50 feet away).
(3)
John S.

We were trying to find a place to eat in the N End... right after a Bruin's game and a place that we could get in and eat right away... we had a BU Hockey game to go to. Sounds like Mission Impossible...LOL. We were outside this restaurant and the owner opened the front door and stated that this was "his house" and he would like to personally invite us in for great food and atmosphere. How could we resist? Seated right away and the atmosphere was great... Owner personally took our appetizer order and made some great recommendations. Food was very good... and we weren't rushed at all... they timed the courses perfectly. Stuffed when we were done and I will be back next time I'm in Boston.
(4)
Kelly A.

This is more like a 2 1/2 star rating... I got a gift certificate to Dolce Vita for Christmas, so I was excited to venture to the North End and branch out from my normal visit to Cantina Italiana. Generally I refuse to go anywhere but Cantina, because every place ends up paling in comparison, and plus I feel kind of guilty "cheating" on them. But a gift certificate is a good excuse. So on Wednesday night, after being locked inside all day due to the awful weather, we braved the elements to get out of the house for a nice dinner. When we left, the snow had passed and we were onto the rain - torrential rain. We walked to the bus stop, got on the bus, and headed to Haymarket, but we were already soaked to the bone. The walk from Haymarket to Hanover street was a treacherous one because of all the ice, so we were looking forward to getting inside the restaurant and warming up and drying off. Needless to say, we weren't looking so good. When we got in there, we were basically ignored by the owner, even though the place was empty save for two tables. We got a table, but the owner, whom I had read so much about on Yelp, never came over to our table to offer suggestions or anything. Instead we were stuck with a very quiet and/or miserable waiter. Meanwhile, several other tables came in, and the owner went over to ALL of them, cooing over them, saying things like, "Ah! Bella! What kind of food do you like?! I can make you this, or I can make you that! I will make you whatever your heart desires!" Why didn't we get that kind of service? I was really disappointed. Anyways, I consider myself somewhat of a gnocchi afficionado, so I decided to try the homemade gnocchi. My husband got the fettucine primavera with garlic and oil. When the gnocchi came, I could immediately tell I was going to be disappointed. They tasted exactly like the gnocchi available at the grocery store in those little vacuum-sealed plastic packages. The sauce was good, but the gnocchi was such a let down. The fettucine was good, but the portion was really small, especially considering the high prices. We had tiramisu for dessert, and that was the highlight of the meal. The owner never came over to ask how anything was. He did make many appearances at all of the other tables, though. It gave me an inferiority complex. We will not return to this restaurant. It doesn't hold a candle to Cantina, and the service left a bad taste in my mouth.
(3)
Sara M.

I came here on a recommendation from an old boss. My parents were in town and they are quite the discerning eaters so I wanted to take them someplace good for my birthday. We had a reservation but ended up waiting for over half an hour, while the owner's friends showed up and were seated immediately. This started off our meal on a rather sour note. However, once we were seated and ordered, things ogt a little better. Our server wasn't memorable and the only thing that saved the meal was the food. We all had the special veal chop, which was stuffed with bacon and cheese. Scrumptious! They did fail to mention the price and for good reason - it was over $40 a plate. Now, we are used to paying money for meals but it was well above every other selection on the menu. Food alone was 4 stars but the below par service/treatment definitely is preventing me from ever coming back or recommending it to anyone else.
(2)
Jeremy H.

This place needs a good deep-cleaning. Seriously they need Gordon Ramsey to go in there with a scrub brush. You don't have to be a neat-nick to be grossed out by the layer of dust, and the musty smell. The service was prompt and friendly, that's for sure. That's why I give this restaurant two stars. Not for the food. The penne amatriciana was pretty bland, and that's saying a lot for amatriciana. My friend's pesto shrimp looked pretty short-order too. The wine list looked pretty reasonable. At least the wine will be protected from dust...
(2)
Jacquelyn M.

The food was just was okay. Nothing to write home about. The atmosphere and ambiance made up for it! Really fun place...very crowded...feels really authentic.
(3)
Summer C.

What an amazing atmosphere. I felt like I was a part of the Italian family. Service was amazing and so was the food. We had staff choose their favorite item for us which was perfect. Thanks for the serenade!!
(4)
Steve K.

This is one of the best restaurants I have ever been to. It is full on Italian, owned by Italian's, run by Italians, cooked by Italians, served by Italians with food (select items) shipped direct from Italy daily. The Quality of the food is excellent. The Service is one of the best I have ever encountered. The Location is perfect (easy access from garages & T-Lines) We generally start off with the table Bruschetta (which comes to us without asking) and enough wine for the table. Antipasto & Fried Calamari is generally on our order and is always perfect both in taste and quantity. As for the main meal, well I can honestly say I've been here over a dozen times and never found anything that I did not like. I think for the sake of this review though, the biggest mentions are the lamb and the veal. The cuts are perfect, the way they cook it is perfect and I'm always satisfied. I will say right now... I absolutely HATE lamb, but when I order it here, I always enjoy it. Many people are confused when they see the drink menu. Let's all remember that this is a very fine dining Italian restaurant. Most Italian Restaurants that are very fine dining have a limited drink menu. This place is for wine, various beers, and liquors but not hard alcohol. Trust me, if you are coming here to eat, you won't need it anyway. This is my first and only 5 star review...
(5)
Kacie M.

The North End is full of Italian restaurants and it would be hard to go wrong with any of them, but Dolce Vita is my favorite. The staff is incredibly nice and will try to make you whatever your heart desires, even if it's not on the menu. The carbonara is so rich and creamy that it could give you a heart attack, but at least you'd die happy. My favorite, though, is their ravioli with pink sauce. The sauce is creamy, but not so rich that you feel like it just might be your last meal.
(4)
Haylee T.

California girl on vacation seeking REAL Italian food made b real Italians... Girl goes to Dolce Vita in the Northend. And was Thrilled! Not only did they make their own pasta, serve it perfectly al dente and have wonderful fresh clams there was an old man who spoke no English playing an accordion! The food was fantastic, decor perfect, and the owner was so joyful and kind- I will not hesitate to go back next time I am in Boston. FYI- Only reason I did not give them a 5 was because our waitress was a little snot. She didn't like that we weren't drinking (since that would effect her tip...) Oh and they didn't carry Campari... seemed odd for a classic Italian place to not carry such a staple- What a shame!
(4)
Judy A.

amazing! went there last year for my anniversary and the owner was such a delight, he welcomed us and even came to our table to conversed a little as we waited for our food... the environment felt rich and full of culture, i felt like i was in Italy !... the food was great! the mussels were by far the best i ever had! totally recommend it. it is very busy however and you should expect to wait even if you have reservations on a special occasion but it is worth it... a little loud and crowed but it is evident why... ppl cant stay out of there!...
(4)
Alexandra B.

I tend not to review on yelp, especially negatively, but I was very disappointed. When I came here a few nights ago the experience was not what I had hoped. The service was nonchalant and rushed. The food was okay at best. Despite trying to avoid the touristy Italian restaurants that laden the North End nowadays I found myself in exactly that place. I like to give every restaurant a chance, especially for an off day, however this seemed exactly the way they intended the restaurant to be from service to food. Also I don't appreciate being duped, and found the owner to be very insincere and anything but charming and warm. No thanks Dolce Vita.
(1)
Iwantmore P.

Au is gold. Dolce vita is silver. There is a consistent quality to the food, like a boardwalk made of boards that all came from the same tree. Don't bring snikers bars in, they get angry. Try the four cheese tortellini!!!!!!!!!! Or I will get angry. You wouldn't like me when I'm angry.
(4)
Joe B.

I ate here twice while I was in college, and while continuing on my North End odyssey, I decided to relive some memories of what I thought at the time was good food. (Dolce Vita was the first restaurant I had ever eaten at in the North End.) I went back tonight for a trip down Memory Lane. Though the meal was not bad, I think that my memories of my experiences were better than the actual dining experience that I had tonight. When I go out to eat alone, I like to sit at the bar, since it feels less awkward than taking up a whole table by myself. Thus far, I haven't found many North End restaurants with bars, but Dolce Vita does have one, which is nice. One thing you'll notice upon entering and dining is that the amiable owner, Franco Graffale, is always out and about entertaining the crowd. Tonight was someone's birthday, and they were singing a mix of Italian and American traditional songs, complete with an accordion. (Though, I could have done without the shrill whistle in "Eh, Cumpari!") I ordered the house special meat lasagna for $18.95, along with a simple house salad. The salad ($6.95) was kind of overpriced for what it was - simple greens, sliced onion, and a plum tomato mixed in there. The lasagna was not the best lasagna that I have had, but it was passable. There was a good mix of meat and cheese baked into the lasagna, and the red sauce complemented it well. One criticism is the extra cheese that they put on top of the lasagna upon request. My waitress offered cheese, and I accepted. She came over with a spoon and a bowl of pre-ground cheese - what appeared to be the kind you buy in a green can at the grocery store. Many Italian restaurants offer to freshly grind cheese from a block right on top of your food at your table. I don't know if they were out of fresh cheese or whether they do this regularly, but to spend $18.95 on lasagna and not even have freshly ground cheese as an option seemed a bit tacky. Overall, Dolce Vita does well due to its location on Hanover Street, and also due to its friendly owner and staff and the fun atmosphere. I might try something different next time I eat here, but based on the meal that I had tonight, it just wasn't as great as I remembered it.
(3)
Scott B.

Franco does a phenomenal job. You simply can't beat it. Best place in the north end.
(5)
Stellina M.

Perfect restaurant for Italian american food in the North End. The place is friendly, great service and most importantly it is family run. The cuisine is very "sicilian", lots of red sauces, very rich in flavor and "fat". Great paintings on the walls......it will warm up any "coldish date" in a second
(4)
Naomi P.

I only had dessert in the bar, but I absolutely loved my dessert. It was a Panne Cotta with pineapple and pistachios served in a glass. The texture and taste of the panne cotta was fabulous. I loved the bites of the pineapple and the pistachios to mix it up a bit. It's a nice setting in the bar. It's not too loud, so if you are there to enjoy the company of the person you are with, it is perfect. It didn't really seem like a place to meet new people. But, you never know. Our waitress was very nice, attentive, and knowledgeable. She made very good recommendations for our after dinner drinks.
(4)
Michelle C.

I brought my sister here for her 27th birthday for an authentic Italian experience , as she lives in Houston... think Olive Garden, guys... the whole evening here was great. We called on the Saturday of Memorial Day Weekend and were able to get a table for 6 at 8:00. We did have to wait for 20 minutes or so when we arrived, but we sat at the little bar and had a few beverages. My husband loved the fact that they served Peroni on draft. It came in it's own funky Peroni glass. Reminded me of Publick House, although I'm sure if we stole this glass we would have been whacked (kidding) not just banned as they do at PH... anyway... Our table did not have a server, we had an entire team. The service was almost choreographed in a way, it was entertaining to watch. Everyone was so attentive. The food was delicious. We had Antipasto, Bruschetta, and Shrimp Scampi for starters, and for entrees we had Spaghetti Carbonara, Pollo al Limone, Risotto Primavera, as well as a few seafood dishes. We ate... and ate... It was like a scene out of the Sopranos. All we were missing was Artie Bucco coming by our table... When dessert came, they turned off all the lights in the restaurant, all waiters came over to our table and sang Happy Birthday by candle light to my sister. She got a tiramisu dessert that I believe was comped... I, of course, was in the ladies' room when this all started, and members of my group thought that I had flipped the wrong switch and turned the lights off in the joint. I'm usually responsible for such entertainment, but this time it wasn't me... really. Other things I liked... cozy and intimate, lots of candles, and really fun gangsta oil paintings everywhere. It is also super close to Mike's Pastry, where we ended up stuffing our faces with canolis and such before slipping into food comas. She really got the whole North End experience. It couldn't have been more perfect...
(5)
Daniel B.

Very cozy inside. The owner of this place likes to start the singing for anyone who comes here on their birthday. They have musicians play for you while you eat (that is, of course, if you request music). The portion size is perfect.
(5)
Jen S.

This was the absolute pinnacle of an already fabulous day spent in Boston. The owner is hands on, taking orders and serving food, an absolute doll. The wine was great, well priced, I recommend the chianti and the barrolo. I had gnocchi, mom had chicken marsala, and my sis had chick parm. All were outstanding. The service is quick and attentive, and we still managed to take our time and had a beautiful almost 3 hour dinner (we lounged, had dessert and drank:)) We will def go back, can't wait until we can.
(5)
Whitney K.

Foods is pretty good but the portions aren't as big as you'd expect for being an Italian restaurant. My friend and I ordered the same pasta (with different sauces) and one was significantly larger than the other. Franco, the owner, is nice and inviting but he sort've tricked us into ordering an appetizer of garlic bread by saying, "Would you like garlic or italian bread," but failing to mention garlic was an appetizer while italian was complementary.
(3)
Catherine E.

This is definitely my favorite restaurant in the North End! The atmosphere is great, the food is delicious, and the little old man that plays the accordion is ADORABLE! He comes around to each table and will personally serende you with authentic Italian songs. I always feel like part of the family here - the waiters often call female patrons "bella" and the stout Italian owner walks around muttering in Italian. I almost always get the Fettucine Primavera which comes in your choice of 3 sauces and veggies that are cut up into the perfect size pieces. I've been here for several dates, birthdays, and even Valentine's Day and never been disappointed. On V-Day, however, they cut their menu in half, which I was disappointed about, but I suppose they had to limit their menu based on the crowd. I got a chicken dish that was delish! The only downside is that it's so crowded that even when you have a reservation you sometimes have to wait...so plan accordingly! Well worth it though!
(5)
Jessica R.

Dolce Vita was recommended to me by a friend, but I was completely disappointed. I don't think I've ever had a worse dining experience in my life. I made reservations for 8 pm for my mom and I. We got there about 5 minutes early, and for about 10 minutes, all of the waiters completely ignored us! We kept trying to get someone's attention, but they pretended not to see us. Very frustrating. When we did track someone down, we were told it would be a 30 minute wait....even though we had a reservation. Because it was nice out and the restaurant had been so highly recommended, we decided to take a walk and kill some time. When we got back, about 20 minutes later, we were again annoyed. There were a few other groups/couples having the same problem. When we tried to talk to the owner, he YELLED at us, telling us that he was very busy and that our name would be called when he was ready for us. I was so taken aback! What service! When I told him how rude I thought he was being - that I simply wanted to check on our reservation, and that there was no need to get all worked up - he went off on me. I was shocked and completely turned off by the owner's behavior. Others around us were also taken aback, and a few other groups followed us right out the door. I will NEVER go back to Dolce Vita!
(1)
Tori M.

We went here because we heard good thing about Dolce Vita and although our server was as helpful as he could be we found the experience painful. Our group of four was seated in the basement of this joint right next to the kitchen and the cellar despite our reservation and the open tables up top. For overpriced food and our sub-par service, I would not return. Bottom line: prejudiced service and below-average food.
(1)
Gretchen M.

This place has authentic eats and a fun atmosphere--the only drawback is that you definitely pay for it! It's not where you go to save cash but it is a sure bet that your meal will be delicious. I'd do 3.5 stars if that was an option because the quality is good but for what it's worth, they could certainly chop a few bucks off their selections (and wine list for sure). Fun place for eating out with good friends.
(3)
Jack M.

Are you a tourist? Is this your first time visiting the North End here in Boston? Go here. The unique thing about this place is the servers reallllly play up to the customer. They really lay it on thick. It's like being taken care of by bad stereotypical Italian actor-waiters. But it's good. The food is fine - they'll make anything you want. If you are craving something specific that's not on the menu, they'll make it for you. They'll offer to split up appitizers for you as a matter of convenience for your whole group. Just don't be surprised when your bill reflects this as well.....
(4)
Matthew Z.

I knew it from the moment I tasted the bread.. and the oil. The best part of this dining experience was the guests I was with, and the olives on the table. I ordered quite a bit of items off the menu, because its not that often I get to the east coast, and experience what I think is the best Italian food in the USA. Everything was oiled soaked and tasteless! The table bread was just a boring, flavorless Italian bread. At least it was fresh. However, the bread used for Bruschetta and Garlic Bread was stale, and toasted... a little upsetting. It just flaked apart because it was so dry. The tomatoes on the Bruschetta were fresh, but no juices... something this stale, toasted bread needed. The mozzarella Carosa was decent... the graded cheese garnish gave it some flavor... that's how bland this place is. The pasta Fagioli was decent ... no complaints there... wish the bowl was deeper House salad is NOT worth $6 And the pasta seems to be fesh made, nice! Too bad I ordered the oil soaked Fettuccine Bolognese sauce. I have NEVER seen anything sooo greasy in my life!!!! If its the meat, buy meat with less fat, or cut back on the oil!! It seems the chef thinks italian food is all about oil. Worse part is, its not even olive oil... its one of those blends... ugh!!! Very disappointing, Dont waste your time! Here is a photo i snapped with my iphone img507.imageshack.us/imgâ€¦
(2)
Shauna R.

The food was fine.There are better places in The North End though.
(3)
Jennifer H.

The night I was there, happened to be the night that everyone in the joint was celebrating a birthday, and let me just tell you that the owner was ready for the singing, complete with a microphone!! Ha ha ha ha...Happy Birthday to you!! Oh I am still doing the impersonation!! Super nice guy, really PACKED place, and although the food could have been better, I definitely enjoyed the atmosphere, and would definitely come back. On a side note, North End blows San Francisco's North Beach out of the water, HANDS DOWN!
(3)
The D.

Great atmosphere and food. Franco takes care of you from the start by recommending wine, apps, and entrees. Though they have a nice menu, it is not needed because they will make anything you want. I also like it because they leave you alone to enjoy your conversation. Usually have a violin and accordion player come through. Portions aren't the biggest, but food is great. Great date place, or for a small group. Don't get here nearly enough, but always a great experience.
(5)
Tiffany Q.

This restaurant was recommended from a server at another restaurant. IT was a bit pricey and the food was ok. We made a reservation and was seated immediately, no waiting. Nothing to write home about. We had the carbonara which was great, gnocchi which is decent anywhere, saltimboca which wasn't served with spinach which we thought was odd since that's what it calls for, dolce vita chicken which was again ok. Uncommon charteristic for a north end restaurant was that it was a hugeeee restaurant compared to most in the north end.
(3)
Arestia R.

Above all, one of the friendliest restaurants in the North End. The owner greets everyone and makes them feel like family. He kept calling me Bella and didn't miss a beat when I was joking with him. That alone is enough to keep me coming back. When I go out to eat, I like to feel comfortable so I can unwind and enjoy myself. Dolce Vita gets me in that mood. The kitchy restaurant is everything a north end establishment should be, with open windows for warmer days, photos and souvenirs strewn about and cozy couch-like seats along the walls. Our server was prompt, but not overbearing, so I can't say I remember them too much, but I wanted for nothing. We had such a fun time and the food was great - go for the fried calamari and you won't be disappointed. You won't be disappointed at all. Mangia!
(4)
casey s.

I went here with my father and aunt two months ago. I was not pleased. The service was fine, ambiance was as expected however the food was not very good. My aunt got a clam alfredo dish. It had no sauce it was literally pasta poorly drained with some butter and clams (that's it no kidding!). The food did not taste fresh that's the only way I can describe it. I would never go back. whomever gives this place a 4 or 5 star has been sipping way too much vino.
(1)
Sue W.

Fabulous and so welcoming! The veal special was so light and flavorful and the staff like family. What a wonderful touch to have a strolling accordion player! A beautiful and authentic Italian experience in Boston's North End.
(5)
Rebecca H.

I can't say enough about this place. My friend and I happened upon it late one rainy night in February. We were the only customers in the restaurant. Immediately, Franco came over and asked us what we would like, sent a guitar player to serenade us, and whipped up some of the best gnocchi I've ever had (totally comparable to what I had in Italy). It almost melted in your mouth. Not too heavy (and if you've had heavy gnocchi, you'll know what I mean) and not too light (so that it feels like you're eating those styrofoam peanuts). Perfection. My friend ordered some meat dish that looked equally delicious. Another time, he ordered the carbonara which was apparently to-die-for. I still order the gnocchi-- old habits die hard. I love going here because it reminds me of home: a bunch of loud Italians (seriously, Franco orders people around and they all talk so fast-- it's like Christmas dinner!), incredible food, warm atmosphere, they ask you what you want even if it's not on the menu... it's great. If you're ever attempting to go on a weekend, however, make sure you make a reservation. I've seen Franco turn people away with "Do you have a reservation? Then don't even bother." Brilliant.
(5)
Kalliope K.

If your not a cousin... don't botha! After making a reservation for 3, we arrived to find an out-of-control environment where the owner/host/waiter/entertainer/bouncer would only seat you if you were a party of 6 or more... or his cousin. Unfortunately for us who were neither... we found ourselves huddled by the bar, hovering over the other diners 45 minutes after our reservation. The owner/host/waiter/entertainer/bouncer didn't ignore us completely, he did shout "you gonna have to wait" a couple of times in our direction. We felt seen. The wait staff looked miserable as they scrambled to meet the expectations of their leader/owner/host/waiter/entertainer/bouncer/Âdictator. We made the decision that even if we discovered we were his cousin, dinner at Dolce Vita would not be part of our dolce vita. Evah!
(1)
Dachary C.

I had an out-of-town visitor a couple of weeks ago, and we wanted to hit a North End restaurant, so I picked this place based on a Yelp conversation thread about... North End restaurants! It was an excellent choice. Before we had even gotten inside, we ran into the owner standing in the doorway - he greeted us with "You hungry? Come inside, we feed you!" The owner seated us at a window seat and brought the waiter over, who gave us the run-down on specials and the wine list. I asked for a wine recommendation, and he made some very helpful suggestions, resulting in the house Pinot Grigio - very yummy. While we were trying to decide what to get, the owner interrupts "Let them have whatever they want! You want something that's not on the menu? Tell us and we'll make it for you!" That is my sign of sheer awesomeness. We both had specials, and they were uber yummy. Very tasty, well seasoned, creative dishes. We had an appetizer that I never would have considered creating, but it was very light and tasty and a great start to the meal. We didn't have room for dessert, but I did have an Irish Coffee. Again, the owner himself brought it to our table and was just awesome. The decor is interesting to look at. The owner is uber-friendly. The waitstaff has helpful suggestions. In all, an awesome meal and a fantastic experience. I highly recommend this place. The price? For two entrees, an app, and two alcoholic beverages, it was around 75$ish... very reasonable given the quality of the food, service, and nifty window seat.
(5)
Jenny L.

This place is perfection. The wait staff was friendly but not pushy. The decor was cozy but not stuffy. The food was...WOW. I often have a difficult time going out for Italian food because I feel like you can make most of the dishes at home. But this place was well worth the price. The fried calamari is definitely worth a try and the linguine con clams in scampi sauce was the best scampi sauce I've ever had. The bread wasn't so good so go ahead and skip it and save room for your entree. I can't wait to go back and try other dishes on the menu!
(5)
Amy B.

Went here tonight (Tuesday night) with a friend. We were immediately seated and the owner was extremely friendly came over at the beginning and said hi. Throughout the meal the service was very good- the water glass never went more than a minute without being refilled. We got some garlic bread which was a little crispier than I would prefer but still pretty good. I got some ziti with spicy tomato sauce.The sauce was very good... My friend got the veal which she liked, but they forgot to ask what type of pasta she wanted with it so she ended up with ziti when she would have preferred angel hair. The prices seemed slightly worse than some other North End restaurants. Also, I have to say I think the art on the wall is really ugly. My friend said it was scenes from the movie, but I was pretty glad to be facing away from the paintings and towards the wine glasses instead! I just can't bring myself to give 4 or 5 stars because I've had amazing food in the North End before, and this was just good- I wasn't overwhelmed or anything. For 17 dollars for the most basic pasta dish there is, I feel like I deserve to be overwhelmed with deliciousness. I don't know whether to recommend or not- it's worth trying I think :)
(3)
Mia D.

We went for a company outing and after reading the reviews, I was excited for my meal! I was looking for a GOOD meal here in Boston and after this meal, I am definitely still looking... The owner I thought was a little overbearing, almost refused to give us menus and just barked at us, I make you anything, what do you want? You know, some people need to look at a menu to get ideas first! Finally we got the menus, the wine was flowing and we start ordering. Again, the owner was bossy! I wanted to order a salad as a starter and he said no, I take care of you. I figured that meant he was bringing salads for the whole table to share. So I ordered my linguine with clams and scallops in spicy sauce and went back to drinking my wine. We got an antipasti plate which was quite good, the meats and cheeses were excellent, the veggie plate was a little greasy from the oil but still okay. I never got my salad, I think he thought since we got the appetizers that would be enough. Clearly this man does not know how much I can eat! So I was disappointed that no salads arrived and I just got my meal, but even that was wrong, instead of clams, I got shrimp. But I didn't want to complain, so I just ate it. The food was not hot, it was warm and no flavor at all. Everyone at my table reached for the salt. I did end up getting the chocolate profiteroles, which were delicious! But after the meal, I asked everyone how their meal was and I got a resounding, meh, okay. Also, parking is a nightmare. I ended up parking at Fanueil Hall and paying $29. I highly recommend not driving!
(3)
Taryn M.

After 25 YEARS going to the north end since I was in my early TWENTIES I have never been disapointed, EVER, until now. I own a family owned company Boston Orthotics and every few months bring my employees to dinner for business celebration dinners and its always AMAZING. Dolce Vita was the worst restaurant I have ever been to! I brought my parents, husband, and all my now fully grown children who all live in Boston here. I was so embarrassed to bring them to a place I read 'good" reviews about and read thier menu and have seen to only have people who have never been to the North End look at me disappointed and utterly offended. First impression of North End gone bad!! Now, every one has this impresiion the N. end is terrible!! First, we go in, we stand there for nearly 5 minutes while its NOT busy at around 8pm and not even get acknowledged. Then, they hand us bread thats cold, hard and old. Not complaining, just simply ask if we could have melted butter to dip our bread we all get an immediate confusin "melted butter"? Yes!! melted butter you dont have it? you dont kno what it is?? oh my goodness! so then, we had to ask for grated cheese THREE times until we got some. Then, our waitor doesnt ask if we want an appetizer he says "you take too long, hurry and pick something to eat"...excuse you?! Were taking too long to order??, its now about 815!! Then, we order our meals. It takes 50 minutes for our food to come out which we didnt even complain because if its all homemade then absolutely.. take your time!!!! when the food comes out my husband ordered the T-bone steak (37$) mind you!! But hey, I dont care HOW much it is as long as its delicious! It was cooked CORRECTLY, yes IT WAS lets get that straight..we asked for med rare and it was med rare...but it was INSANELY dry, thin, chewy, gross!!!! so he took MAYBE 2 bites and let me try it to make sure he wasnt crazy. I thought it was TERRIBLE. So politely and respectfully we asked the owner to take it back please. He started YELLING at the top of his lungs hollering saying its not dry getting all offended when in the end WE were HORRIFIED!! what happened to the customers always right? What happened to your policy "if you dont lke it you dont pay" what happened to CUSTOMER SERVICE, RESPECT, MANNERS, being PROFFESIONAL??! I had never been so embarrased and mortified in my ENTIRE LIFE..He was treating us as if we were trying to get a free meal, it was the worst feeling id ever felt. As if id PRETENDED to not like the food like a 16 year old child that doesnt have enough money...SERIOUSLY?? i had brought not including me, SIX other family members of mine out are you crazy??! Everyone elses meal was mediocre, my daughters ordered chicken broccoli alfredo and it was tasteless and sticky and dry. My meal was gnocci which was personally nothing compared to all the other restaurants id had it from before but personally, it was fine. and my parents got chicken parmesan and veal parmesan which the sauce tasted burnt, not fresh, and very thin and watery. our bil was 308$ because we got 2 bottles of wine for the table. No problem!! AS LONG as the steak wasnt on there...of course, there it was!! They argued and fought with us for nearly 45 minutes it was exhausting!! no worries, NEVER AGAIN will i EVER even remotely THINK about going there again and best beleive all the bsiness that i promote to all the other places ive been in the N. End will not been givin to them. Even if the steak was 5$ i would not have left until it was removed... its the whole PRINCIPLE. Hopefully they will learn and know deep in thier hearts was it is right and just for customers. I pray this never happens to anytone else! Save yourself the trouble, theres way to many amazing places in the N End to chance this place!!!! Dont waste your time or money its not worth it!! I will never ever forge tonight and will tell share it til i die.
(1)
Brandy S.

We made reservations for a group of four but it didn't matter... we waited for over an hour while friends of the owner walked in and were seated within a few minutes. And no, they didn't have reservations. The food was ok. No one's dish stood out, although the amount of money we paid for the meal was outrageous. Kind of lame really. If it wasn't so expensive I would say that I would give it another chance before awarding this rating. But with the prices Dolce Vita charges, there's no way I'm going back.
(2)
A H.

I am surprised by all the 5 star reviews for Dolce Vita. For me, this place was like a bad cliche of an Italian restaurant. The Epcot version if you will: garish paintings on the wall, an old man playing an accordion while large groups of people clap along. Beyond aesthetics, however, is where Dolce Vita really fell short. Here's why: - Rude, pushy waiter, who pressed us for our entree orders within, literally, 10 minutes of us sitting down. It was a Saturday night and they were busy: fair enough. But we were a party of 4, seated after 8 pm, each ordering $20+ entrees and drinks, plus a bottle of wine. From a price-point perspective, I'd say we were a pretty good table. - When I asked about specials he pushed back "what you like - beef chicken fish?" I said I wasn't sure what I was in the mood for and since that wasn't enough information he asked me the same question again and was annoyed when I couldn't make a decision on the spot. It's clear they don't have specials. - We were trying to decide on an appetizer and talked about a few different options. 5 minutes later one of the more expensive seafood appetizers arrived from the kitchen and was placed on our table. Here's the problem: we never actually ordered it. But I'm sure he knew that. - The food: mediocre at best. My chicken piccata (which I hastily decided on under pressure - it wasn't even what I wanted!) was served with a bizarre summer squash/zucchini/potato mixture on the plate and a side of penne in red sauce. I'm not sure what's really "authentic" or not but at least Bertucci's serves theirs with angel hair. The bread: dry, like a toasted Subway roll. The wine was the only saving grace, probably because it was from California. But I could barely enjoy it as I was chugging it down since our service was over and the bill came before I had even finished my cocktail. Down to Brass Tax: it was not good. We were having dinner with friends and wanted a fun, relaxing evening. Nothing fancy. Just good food and wine. Instead we had a rushed, uncomfortable, and unsatisfying meal which left us $200+ poorer. The best part of the evening was when we walked down the street to a hole-in-the-wall cafe and got some lattes and tiramisu. For a few bucks, we were allowed to sit there as long as we wanted. This did not strike me as the kind of place that cares about your dining experience, or even about their reputation. "The customer is always wrong" comes to mind. They must rely on their prime location on Hanover street and tourists who will probably never return. Bottom line: bypass Dolce Vita and the big fat chef totem on their sidewalk, head down the street and off the beaten path. There's a place on Parmenter Street (Il Panino) that will treat you right. Or just go to Bertucci's. It will probably be more relaxing.
(2)
Chayla B.

Absolutely wonderful. I am surprised at some of the reviews.Great ambiance, very fun. The owner was there and super friendly, very helpful. The server wasn't the most friendly guy around, but it wasn't really a problem, we never needed anything, the staff was very attentive. The food was great, the wine selection is a bit limited for glasses only, but it wasn't bad. Absolutely recommend this place; I will go back for sure.
(4)
Ryan D.

I've been here twice, once was planned and the other was on a whim. Both times I couldn't have left happier. I've waited tables on and off for the better part of 7 years, so I'm well aware of how a waitstaff with a pleasant (or unpleasant) disposition can very seriously effect the dining-out experience. While the food at Dolce Vita hasn't always proven the best - probably because I have a knack for ordering stuff that doesn't suit my palette - the service here is second-to-none. My first experience was about a year ago, we had reservations on a busy saturday night for a party of 12 or 16 or something inordinate like that, but as soon as we arrived, we were seated (in our own private section right next to the kitchen, bathroom AND wine cellar, no less) and greeted. Everyone's drinks were served (and filled, as the night wore on) promptly, the multiple waiters/waitresses assigned to our party remained attentive throughout the night, and the food was served as quickly as one would expect given the large party and busy time. Our after-dinner drinks did not disappoint, and dessert (on the house, presumably because one of our own was celebrating her birthday) was a succulent sampling of all of Dolce Vita's offerings. The second time was last weekend, at about four on a Friday afternoon, definitely just before the dinner rush. In between a business engagement across the street and an engagement of what can only be described as hubristic youthfulness later that night, the same birthday girl from a year previous and myself stopped in for a quick dinner. Although it was a very slow time (we were the only ones in the restaurant for almost the entire meal!) and the staff was preparing for the evening rush, we were not ignored. Emil was easily the most gracious waiter I've ever had in my 23 years of dining out, and after introducing himself and shaking both of our hands, he casually deferred to our tastes when we told him that we weren't looking to drink or spend a lot of money. Still, he offered a free dessert when the birthday girl went to the bathroom, and remained colloquial throughout the meal. The caesar salad was wonderful, her gnocchi easily bested my chicken parm and the chocolate cake served with a strawberry and whipped cream was the perfect culinary birthday choice. After turning the lights off, the owner even came over and belted out the most beautiful and inspired restaurant rendition of "Happy Birthday" that I've ever heard, making sure that he was heard over the very distinctly Italian-sounding Christmas music playing in the background. The fact that the waitstaff still hand-write their checks and present a bill to the customer which the waiter/waitress has calculated themselves is a nice touch. At least as nice a touch as something associated with paying a bill can be. Ambiance - 5 out of 5 stars Service - 6 out of 5 stars Food - 4 out of 5 stars
(5)
Kathleen A.

This is my favorite place to eat in the North End, no contest. Everything is just darn good, and I love their antipasto platter.
(4)
Andrea D.

This place is great. I've been there a couple of times and have loved the food. It can get really crowded here on the weekends and the wait can be a little long. Once you are seated the waiters are very attentive, the owner is really nice and it is overall a very cozy place. They have a tiny bar right when you walk in so you can order a drink while you wait. One of my favorite places in the north end.
(4)
Bill G.

Dined @ 4:00 on a Sunday, was not crowded, so can't use a full house as excuse for uneven results. Appetizers - fried calamari was very good; antipasto w/cold cuts was not. Italian cold cuts were too few; ones included were not fresh. Main courses - Veal saltinbocca and clams over linquine were both excellent...and, unfortunately, only items we could rave about. However, the small slice of potato included with a few slivers of vegetables served with the veal was embarrassing...as with other items, potato & veggies were NOT fresh. Chocolate cake for desert was a mistake: although somewhat tasty, was also stale. Service generally good, although owner and waiter sounded like they were auditioning for the "Fed Ex" pitchman when they discussed specials or gave suggestions. All in all, disappointed in a restaurant that's been around for over 20 years. Felt more like other tourist traps on Hanover Street. Next time will stick to usual side-street locations in the North End.
(2)
Steve M.

Second night in Boston, first rate meal. My veal Marsala was excellent and the wine list is very good. Brochette appetizer is average. The bread before the meal is served cold, which is a negative. Good service and the owner does go out of his way to make sure you're having a good experience.
(4)
Amacinth Z.

bwahahahaha. worst place ever. the owner franco is so FOS. oh so friendly to customers, he treats his staff & family like scum. "You donta like it you donta pay". complete bs. never seen him do this for anyone. he just tells customers to scrw if you don't like the wait, the service, the food etc. what does he care? he has one-visit tourists pouring in the door. specials are ourageously expensive & they don't quote the price. the servers are never allowed to taste the food, he takes a cut of their tips, and they reuse the olives. i know this review will have absolutely no impact but if you value good food, good service, good atmosphere, good owner DO NOT come here.
(1)
Layla P.

I really give this place a 3.5 stars. This was my first north end restaurant so make of it what you will. The mozzerella with tomato appetizer was not as good as I have had elswhere. The shrimp pesto was tasty but I have had better pasta (like the actual pasta taste sans sauce). The atmosphere is nice and the owner is friendly. It seemed that people around us liked their quality of service but our waiter was average - we couldn't actually understand anything he said but we could make pretty good guesses.
(4)
P. G.

We love Dolce Vita! The food is authentic Sicilian/Southern Italian and always fresh. The pasta carbonara is rich with cream and bacon; the tomato sauce is very fresh and light. The antipasto is extremely good and you can't beat the grilled meats! Desserts are excellent too.
(5)
Sara C.

Definitely one of my favorite places in the North End! The menus are almost an afterthought here- the waiters will talk to you, find out what ingredients you like and help you pick out the perfect meal (whether its on the menu or not)! Now if I'm looking for a quiet, romantic date, this is not where I would go, but it is the perfect place for groups!
(4)
Karam S.

Let me explain my 1-star rating. 1) The owner/manager is cheesy, very awkward with customers who are not used to his hand-kissing personality, and gives off the vibe that he's overly friendly with customers, and probably pretty horrible to his employees. 2) We had got there pretty late so being passed waiters ourselves my friend and I knew the staff were probably annoyed that their tacky manager had seated us. Anyway, we sat down, and right off the bat our waiter was rude, in a rush, not describing any specials to us and was basically not paying attention to anything we said. Here's the real story on why I gave this place a 1. (PAY ATTENTION HERE.) My friend had an emergency, not life or death or anything but important, and she rushed over immediately after we placed our order and informed him we had to leave. He said the food was almost ready and that there was nothing he could do, and walked away. He did not give her any options of packing up the meal, telling the cooks to hurry up, or even being a nice guy and letting us go. This being said, the food was NOT almost ready. He had just walked in and out of the kitchen to place our order, and she caught him as he was walking out of the kitchen. He blatantly lied because he did not want to be bothered. I was absolutely shocked. I cannot tell you how infuriated I was after all of this took place. He brought over our food, didn't say a word, and walked away. 3) The food was MEDIOCRE AND NOT WORTH THE PRICE. If I am going to pay for a $25 plate of pasta, I want it to be good. The gnocchi passed my friends test, but I just couldn't choke down the meal after what had happened. Everything was bland, the portions were large so you think you got your moneys worth and the breadbasket was stale and ice cold. 4) Without coming to check on us once. I waived him down for the check, which he should have given to us when he gave us the meal since he knew we were in a rush. 5) The decor itself should have made us leave the second we walked in. The 1980's lighting, the gaudy decorations, a stuffed Italian chef doll. I can't criticize more. 6) Moral of the story PLEASE DO NOT EAT HERE. Save your money, there are at least a couple places on Hanover that are worth the price. Go to Daily Catch, yeah its not as shi-shi, but if you're there for the food, your expectations will be met.
(1)
Joe S.

I love this place. I've been here a number of times and it never fails to impress. They are always busy, so expect to wait a bit even with a reservation. The food is simple and tasty. The owner is always around the dining room meeting and greeting guests. I visited Dolce Vita for a birthday dinner and he even sang happy birthday to my guest. It wasvery memorable. This is one of the best restaurants in the North End. I recommend it to everyone.
(5)
victoria r.

Was not impressed. A friend recommended this place. I was actually disappointed. The menu sounded so tasty. The decor was a bit dull. Very cute from the outside. Italian Wedding soup was good. Pasta dishes were a bit bland. Although the owner was dining at the table next to us and super nice, I probably would not return to again.
(2)
Mary M.

It was my one of my friend's birthday, so we all gather here tonight on another friend's recommendation even though I would probably not have gone here based on the reviews I have read here already the night before. I went because I had no choice, not my birthday. We had reservations for 8:30, but again reading the reviews, I knew that didn't mean anything. We didn't get a table until 9:10. Walking through the door, I would have left if it was just me and my boyfriend. The owner came out, asked us how many were in our party and said "Aye ay ay" (I don't know how to spell the sound he made), but it gave me the impression that he won't have a table for our large party for awhile. Then as more of my friends piled in, he shouted "Close the door" over and over again. I thought it was VERY rude. The lobby area to wait was very small, and as more and more people came in, we were all squished together. I didn't mind that so much, but I felt so terrible for the couple sitting in the table near the entrance. We kept apologizing for rubbing up against their table, and it felt like we were intruding on their little date. Oh, as a side note, do not bring a date here. It is so loud that it is completely unromantic. Who wants to be stuck in a table near the entrance, feeling the winter draft and having no privacy to talk? Anyhow, all the parties that came in later waiting with us, they were confused as well, since there is no hostess and you wait awhile for the owner to come over. In addition, I felt that our waiter was not that friendly. He wasn't rude, but he seemed annoyed by us when he was taking our order. I ordered the lobster risotto, which was $28, and had it been good, the price would not have matter....but it was the worse risotto I've ever had. I thought maybe I ordered the wrong item, but looking around the table at everyone else's orders I realized nothing looked appealing to me. I would have like my meal from a chain like Macaroni Grill better. I would definitely not go here again. Oh, the only good thing about this is that it's a very birthday appropriate atmosphere. It's pretty lively.
(2)
Rebecca B.

Love, love, love it! Great atmosphere....very authentic Italian feel. The owner is friendly. We had reservations and after a 2 or 3 minute wait the owner led us to what I think was the best table in the house, right on the street, (when it was warm in Sept 07) The live music was just beautiful...a guitarist and accordian player that sang and moved from table to table (they accept tips). I have been to Italy twice and this is one of the closest things to being in a restaurant there. The gnocchi was absolutely delicious! And with the reasonable prices, I'm adding this place to my favorites list.
(4)
Omar E.

My favorite Italian restaurant in Boston. This place was great in its original location just a bit further down Hanover St., but is even better since they moved to their current location-- where the decor and atmosphere now matches their top-notch cuisine. The owner, Franco, is quite friendly and treats you like a long-lost friend. This place definitely knows service and how to make their customers feel special. The menu-- well, it's been a while since I've been back, so I'll just give this as a guideline-- Dolce Vita has a real knack for cream sauces (which, as a general rule I find are hard to mess up but equally hard to get perfect, and DV achieves the latter), so if you order a dish with alfredo or vodka/tomato cream sauce you will not be disappointed.
(5)
Melissa F.

This is actually a review for my visit a while back. I know that it's nearly impossible to seat a very large group when you're in the north end. I get it, you don't want one party to take up basically your whole restaurant. My friend wanted to make dinner reservations for our group (around 16 people) to celebrate her birthday. After calling numerous places Dolce VIta said they could accomodate us no problem. Great. What happens when we get there? Oh your table isn't ready you have to wait. They told us it wouldn't be too long so we didn't mind at first but it took over an hour to get seated!! Love to see how you people honor reservations. Not only that, but the staff was incredibly rude even though we were buying drinks at the bar while we waited. Once we got seated the poor service/treatment continued. We left there cranky and in a bad mood. The food was decent, but there are FAR FAR better restaurants in the North End to eat, and where they actually respect their customers. If you don't want a large party at your restaurant then don't take a reservation.
(1)
Emily G.

My rating is more based on the overall dining experience, and how the rest of my party enjoyed their dishes, since I myself was rather unimpressed. I'd give it two and half based on my own meal itself. We came here for our graduation dinner, and I will say the atmosphere was really nice for the occassion. I made an early reservation based on some of the other reviews on here, and had no problem getting seated right away. Unfortunately (maybe because of graduation season?) they were out of the Chianti we wanted to order, which could have been made known up front. The appetizers were fine - a little calamari and garlic bread - but the calamari was a bit overdone. I let it slide mostly cause the breading on it was so light and therefore pretty enjoyable. Garlic bread was unremarkable, but thats the way it should be, right? While I didn't survey everyone in our party of 8, I think for the most part, everyone enjoyed their entrees. My mom was pretty disappointed with her linguini with clams, but thats cause she is a West Coast girl unaccustomed to these East Coast littlenecks. I ordered the swordfish, but was pretty sad to find it VERY overcooked (to the point where it was dry as the desert) and my red peppers were pickled in something which made them way too acidic for the dish and hard to eat. We skipped dessert there in favor of Mike's Pastry (yeah, yeah, but my mom had never been!) So, I would recommend Dolce Vita to those who prefer classic Italian dishes (the ones that are hard to screw up) versus someone who might have a little sense of adventure for their tongue.
(3)
Adriana L.

I came here when my family was visiting for a long weekend. Not only was the food fantastic, but the atmosphere completely made the experience. My mom and aunt are Italian and they absolutely loved the cute old man playing accordion - he loved them, too! He was playing on front of our table for most of the night :) I'm sure he liked the drunken applause. I would come back in a second, by myself and definitely with visitors. It'd also be a great place for a date! Just be careful, like others have said, to watch out for hidden costs. The owner does make it seem like garlic bread would be free when it is, in fact, on the appetizer menu, and he'll also ask you if you'd like random side dishes with your entree, making it seem like they'd come at no charge. Just keep this in mind and you'll have an amazing experience!
(5)
Melissa D.

Such a great atmosphere! This overpowered the whole restaurant experience to ramp this up to 4 stars. We were welcomed by Franco in his "house-like" dining room. 2 tops can be formed into groups which we did for our party of 5. Drink menu is limited but Franco pushed us to have a Limoncello martini, a strawberry martini, and a grape martini. Drinks were powerful but didn't kill it. They do give you a bread basket but we started with the combo bread appetizer of bruschetta and garlic bread. No making out after eating that garlic bread - wow it packs a punch of garlicky goodness and the bruschetta is piled high with tomatoes and red onion. The menu is vast, a 3 fold menu of pasta, chicken, and specialties. If you ask for specials of the day, that will make you even more indecisive. The group had chicken parmesan, gnocchi, parpadelle with prosciutto and stuffed calamari. All dishes were large, very good and memorable. Bussers were around to refill waters, clear plates, deliver more martinis and our server was checking up on us frequently. There is live music and singing and Franco asks everyone in the dining room to join in singing happy birthday for any table. So please be prepared if you are trying to have a romantic evening. We did have dessert and had the chocolate cake and cannoli. Cannoli was very sweet and delicate but the cake was a little dry. However, I will definitely come here again
(4)
Sara S.

It's the summer. It's the North End. It's Hanover Street for God's sake. Of course it's going to be mobbed with tourists! What I like about Dolce Vita: friendly staff and owner. Full bar. Choice of breads at the start of the meal. Huge menu generous portions and reasonably priced. Serves desert should you want it (many restaurants in the NE don't). I've tried many entrees from here but most recently, really enjoyed their stuffed calamari, which is grilled and filled with scallops, shrimp, and other delicious ingredients. If you want a reasonably priced place in the NE accommodating to large groups without a ridiculous line of people (hello Daily Catch, Giacamos, etc.) Dolce Vita is an A-OK choice.
(3)
Will S.

My wife and I stopped into Dolce Vita to sit at the bar for just a drink. They served up a tasty grappa and had a good wine selection. The bar has only a few seats, so it stays quiet. While sitting at the bar we enjoyed watching the owner, Franco Graceffa, greet all the patrons that came in the door, most of whom he knew by name. This was clearly a favorite of neighborhood locals, quite a few of which got their "usual" tables as we observed. I look forward to going back to enjoy the food next time we are in the North End.
(4)
Laz R.

Great food, scenary everything was good. When I go back to Boston I will drop in again...
(4)
Debra L.

The pressure was on. I was tasked with making a same-day reservation for a party of 7 in Boston (4 of whom I had never met). My fiance' and his dad left it up to me since A) I Yelp a lot and B) I used to live in the North End. What I knew: * I wouldn't be paying but I didn't know anything about the person who would be so I didn't want to pick anything too expensive. * There would be 2 teenaged boys in our party and I didn't know how sophisticated their palates were. * These folks were from North Carolina, Colorado and Mexico so if I picked the North End there'd be a good chance I could make everyone happy. Plus, none of them live in a place known for Italian food. * I asked a few questions and learned they wanted more traditional Italian than modern/upscale Italian. I racked my brain for all of my North End favorites but they all seemed wrong for whatever reason. Naturally, I started reading Yelp reviews and I saw some pretty good reviews for this place, including a 5 Star review by Liz D. I was sold. I don't actually know Liz D but through Yelp I know that she A) has a pet rat B) writes funny reviews, often about things I know nothing about C) lives in the North End and D) appears to have good taste in restaurants. La Dolce Vita was perfect. Everyone cleaned their plates. We had lots of traditional favorites at our table like lasagna, spaghetti carbonara, canneloni and linguine with clams. We also had a few of the nightly specials including pan seared Chilean sea bass and a Spinach fetuccini with shrimp, scallops & lobster in a pesto sauce. The presentation of that dish was attractive but I wasn't expecting the half lobster to come in the shell. I thought there would be chunks of lobster meat. This wasn't a bad thing - it was just not what I was expecting. Service was efficient and everyone in our group really loved the place. It was the perfect call for out of town guests. Sure, this place has a statue of a big fat Italian guy (missing a hand?) out front. And, the owner goes around to all the tables and introduces himself saying "Whatevah you likah. I makah fah you". And, it was a little odd when they turned off all the lights and sang happy birthday to someone a few tables over. It's the kind of experience you want people to have when you take them to the North End for the first time. Complete with cappuccino, canolli & gelato at Caffe Vittoria after. So, I'm giving La Dolce Vita 4 stars but I think I deserve 5 stars for planning the night out.
(4)
Jennifer O.

Without a doubt one of the best Italian places to eat in the North End. The owner Franco was born to run a restaurant, he sings, he hugs and he cares!!! Awesome food, great seating and ambiance. The N.End can be a little cramped, one of the few places that offers more than 10 tables. I strongly recommend this place, you won't be disappointed!!
(5)
Jakub K.

I love this place, the food is amazing and so is the atmosphere. The Shrimp and Scallops appetizer is magical. Ask for the cannelloni, they not on the menu but they will make them and they are awesome.
(5)
Keith H.

This is a long time favorite of mine. The food is quite tasty and i love the atmosphere even if it is a bit pricy for what your getting.
(4)
robert a.

One of the classic North End Italian restaurants, classic in the fact that it is living off the hype of the area, and serving pretty standard fare. Nothing special in anyway, save the fact that the staff is a pure joy to be around. The owner was always checking on us, making sure we got what we needed, etc.. The food was acceptable at best, nothing more, nothing special, nothing that I have not had a hundred times before. If you have ever had Italian food at an Italian (or Italian American's house) you know the difference. The menu was basic, and not really creative, and served nothing that I had not ever seen before. The deserts were great, I have a pretty good idea they are not made in house. The wine menu was really bad, not in the fact that it had bad wine, but in the fact that they were charging insane amounts for really cheap wine (they had the a wine that goes for $10.00 in a grocery store for $60.00). I know you have to mark up wine, but that is way over the top. They were out of most of the bottles we asked for (and those were also overpriced). The anti-pasta was $17.00 and was cheap meat thrown over a sloppy plate of ice berg. I would have less issue with this place if they tried a little more, or charged a little less.
(2)
Raquel A.

We just got back from a fantastic lunch. I will admit that it wasn't the least bit busy, but our waiter was wonderful. My friend ordered a grape crush and she felt it was a little strong. He was more than willing to take it back and adjust it for her and she said it was perfect after that. Our meals were all delicious. Two of us ordered the Seafood Garibaldi (?sp?) and it was absolutely delicious and the portion size was perfect. Most of the time you just get way too much, but this was the perfect size, which was great because we don't think it would have made good leftovers. We had the fried calamari appetizer which was a bit plain. But not too heavy. We admitted that we prefer the kind which comes with the hot peppers. This was just plain fried with a side dish of marinara. For dessert, three of us had the Tiramisu which was fantastic. While we were awaiting our dessert order, the owner came over and asked if he could bring us each a Limoncello. He was so sweet and reminded me of my Italian father-in-law...you just can't so no and you wouldn't want to. We felt almost like royalty with the way he treated us. After we left and were walking up the street, we heard someone calling to us. It was our waiter. I had accidentally left my scarf in my chair and he ran down the street to return it. To me, that is going the extra mile. I would definitely go here again for lunch. And would consider trying it for dinner.
(5)
Nicole L.

Great food, great service! I was playing tour guide to some out of towners yesterday and of course, had to hit the North End. I've been to a number of great restaurants down there (it's hard to miss with all the fabulous locales, right). I had never been to Dolce Vita and was immediately impressed with the friendly service. The owner offered to give us whatever our hearts desired for our meals and checked in on us regularly. The waitstaff was equally nice. There was also an older Italian gentleman who came over to chat us up who may or may not have worked there...he was awesome! The food was very good - sauteed calamari, a meat and cheese plate, a seafood pasta dish that was to die for... Couldn't have asked for a nicer way to cap off the North End visit.
(4)
B R.

Saturday night in the north end=The usual chaos. 7:30 reservation for 7 Ha! seated at 8:30. The owner did offer this "Thanks for waiting" then proceeded the usual upsell to the sicilian antipasto, the garlic bread and the bruschette ( which was pretty good) Food was pretty good. Service was attentive but not friendly. Once we decided not to order a bottle of wine they went on their merry way. A few time they would ask someone if they wanted another drink and never ask anyone else at the table. Everyone enjoyed the meals ( Veal Parm, chicken parm, shrimp scampi, stuffed shells and some veal dish not on the menu that had veal with prosciutto, fontina cheese and mushrooms. I'd go back but not on a Saturday night. Would rather check out some of the other places in the north end.
(3)
Kevin O.

Have had great dinners there...My first taste of wine was there, superb...love that they have people playing music.. Dessert was great as well, tiramusi, mmmm mmm... Kevin
(5)
E K.

I'm wavering between 3 and 4 stars on this one. The food makes me want to give 4 stars. I had lobster ravioli and my husband had 4 cheese tortelloni, which were both delicious. The wine we had was not so good. We told the waiter what type of wine we liked and he just brought back 2 glasses with no explanation of what it was. We were surprised when this mystery wine was $10/glass on our bill. Overall I would say good food, but a little overpriced and nothing special.
(3)
Cindy W.

This is one of my favorite places in the North End. I'm not a fan of waiting in line sometimes though. There's a line outside the door for dinner sometimes and so you better make your reservations early. I'm not a big fan of the servers, but I have to admit that I love their food. It's genuine, melt-in-your-mouth Italian food. I guess that's why it's not getting 5 stars, because of the servers. Personally, if I could tip the chef instead, I would.
(4)
Jeff E.

I ducked into Dolce Vita for lunch when it had just opened, so there was no wait. The atmosphere was classy but comfortable, the staff was sharp and the food was good. I was served fresh bread and butter before my stuffed shells arrived. Reasonably priced - my dish was ~$14. No complaints - I would go back again.
(4)
Eva K.

I had a recommendation to come here when I lived in the North End and was not disappointed to say the least. The calamari was wonderful and the pasta was al dente. Service was friendly and attentive and there is good ambience. Low lighting is always a plus! Not sure if it's changed over the years, but when I worked at Cheers I would always recommend this place for Italian food and no one was disappointed or ever came back to me yelling and screaming. Does anyone ever do that anyway? It's worth it just to go to the Little Italy in Boston. I loved living there! Walk around, check out the sites...try not to go when it's tourist season...then again, I guess every great place becomes touristy after awhile...sigh. Parking is hard in the North End. I'd take the T (if you can) or walk in nice weather. I guess it depends where you live though.
(4)
Jamie Q.

My friends and I decided to head up to the North End for some Italian food. We ended up eating at this place because I remembered a friend mentioning it briefly and because the owner came out and told us that we his food was the most authentic in the North End. Even though we showed up at prime lunch time on Mother's Day, we were still seated almost immediately. The service was OK. The waiter had a thick Italian accent that forced me to listen a little more attentively, but I didn't mind at all. I think it sort of added to the ambience. Now I'm not sure if we were charged for it because I never saw the bill, but along with a basket of bread, the waiter brought out some bruschetta and garlic bread. Both were amazing. The bruschetta was topped with tomatoes and onions that I swear were picked out of a garden minutes before, and the garlic bread was some of the best I've had ever. My friend ordered a coke which was priced at $2.75 (which I feel is normal these days), but then found out that it was not free refills. I guess my friend should have asked before ordering, but it seems to me that the only places that don't have free refills on soda are the real upscale places like Cut or Spago. Not a midrange place like this one. As per the waiter's recommendation, my friend and I ordered the lobster ravioli and the canneloni and split it between the two of us. Both were quite good but not as good as the pasta you would get in Italy, failing the owner's guarantee. But the pasta was freshly made, so I can't complain. Also, the prices are a bit exorbitant. Come on, $25 for a Canneloni? I can get a pasta and a secondi for that much at a trattoria in Rome.
(3)
Mark A.

More quiet and intimate than other North End places. When I went they had a guy going around to the tables playing the accordian, a unique touch. Decent food and good service...found it hilarious that the owner himself will loudly sing happy birthday, Italian accent and all.
(4)
Jillian Q.

The only reason this place isn't getting a 1-star review is because I actually did eat my meal (although I can't say the same for my husband). First, we went with a large group and had a reservation. We were seated promptly, which was great, but that's about the only thing that was great. The waiter was pushy (never mind the fact that the Italian flags on the shoulders of the waitstaff uniforms just screamed cheesiness to me) and I practically felt like appetizers were ordered for me. The antipasto was just so-so and I didn't try the calamari Second, EXTREMELY overpriced, especially for the quality. My chicken parm was one small piece of chicken with one measly piece of melted cheese (and side of pasta). My husband ordered gnocchi with tomato sauce and he couldn't even eat half of it. (If my husband doesn't eat every piece of gnocchi on his plate you KNOW something is wrong.) I did try it and was gummy, even the sauce couldn't save it. Did I mention this plate of gnocchi was $20!!?? We got two dessert plates and I truly wish I had just saved room and gone down the street to Modern Pastry. The only thing I like on the plate was the tiramisu. Meanwhile, there was a line out the door (I can't even fathom why) and I felt like we were being stared at to leave the entire time. I gasped when we got the final bill, knowing I could have gone somewhere else and had an amazing meal for that kind of $$. One positive (that also saved it from a 1-star review) was that they do make a big deal out of birthdays - I can appreciate that. Although it must drive people nuts if that happens a number of times during one dinner. My final thought - you can get much more for you money elsewhere and it will be much better too. This place is just "cooking for tourists" as my brother-in-law said to me over his meal. I won't be back.
(2)
Emily P.

ok....I was greeted by a very nice man immediately upon entering the restaurant....and he called me "bella"....you bostonians (?) may be used to this sort of talk, but I'm from Texas...and it kind of made me blush! ha... the food was delicious....I told the server I was up for anything...so he chose for me....it was a wonderful pasta with asparagus, cherry tomatoes, and scallops in a white wine sauce....I ate all of it....I mean....I even sopped up all of the juice with their wonderfully tasty bread....it was a clean plate! I think that I liked the calamari I got at legal over theirs, but it was good still...not greasy....just tasty!
(4)
Natalie C.

While visiting family on my maiden trip to Boston, we headed to the North End for some Italian. The friendly owner of Dolce Vita was standing on the stoop and guaranteed that his food was the best. He told us that if we didn't like it, he'd let us eat for free. So after a long walk around Beantown we decided to take him up on his offer. Abu, our very sociable waiter, took very good care of us and really helped to make our time there pretty great. The food was definitely authentic and very delicious. I especially enjoyed the minestrone which was full of great ingredients and flavors. The canneloni, tortellini with Bolognese sauce and stuffed shells also received great reviews from the others I was dining with. It was a bit pricey but surely what you'd expect from their location. And if I had the chance to go back, I would.
(4)
Brian S.

The only reason this place gets 4 instead of 5 stars is: they can't keep a reservation. Both times that I have made a reservation I have ended up waiting when I got to the restaurant; the first time for almost an hour. The food IS good, but not the best. Nevertheless, the place has good food and an authentic Italian atmosphere. Many of the tables are arranged pushed together (or very close together) so it feels like you're eating with the whole restaurant. While some people may not enjoy this, I think it's great! It's like one big happy family! The owner is pure Italian, including all of the charm. Either that or he's a creep, but I think it's Italian charm. I have been to this place a few times and he's always here. Sometimes he breaks out the band and starts singing at the top of his lungs, serenading women and having the most fun a portly Italian fellow can have! The food is very good, and the portion size is decent. The place is a bit on the pricey side, but I think that might be because the waiters are so good at conning you into buying everything on the menu. "Have some Limoncello with your dessert!!! Here have a taste!" "Yeah, OK Mr. Italian guy, you know best! Give me 3."
(4)
Virginia M.

went here with a large group. food was ok, but the staff was helpful
(3)
Mark H.

My girlfriend and I were walking down the street after leaving Quincy Market to find a nice sit down place. We came across Dolce Vita and decided to give it a try. When we walked in, we were quickly seated. The place has a very nice atmosphere and their happened to be someone playing the violin there. I felt a little under dressed wearing jeans, but I did have on a nice top instead of a t-shirt so it wasn't too bad. We were served bread and butter and the waiter took our drink order while pouring us glasses of water. I noticed the bread wasn't warm and that's something I don't like when going out to dinner in a fancy restaurant. A few moments later, the waiter came back and told us the specials and we placed our food order. It didn't take long to get our dinner which was good. We started off with a Calamari appetizer which tasted good. Then our meals came. I ordered Chicken Marsala and my girlfriend had ordered the baked ziti. My meal tasted okay. Nothing that stood out from any other Italian restaurant. Her baked ziti was just noodles with sauce and a little bit of cheese. Not the baked ziti we're used to. I felt the service was weak. I don't like having to ask for refills and I felt our waiter did a poor job checking up on us. We decided to skip out on desert so we just grabbed the check. I gave the place 3 out of 5 stars because it wasn't a bad place to go to. I wouldn't recommend going there, but I wouldn't sway someone from not going.
(3)
Jim C.

Expensive but nice. Enjoyed a bottle of red and shrimp with linquini. They made it special for me. It was a good meal, sat by the window. I would reccomend this place for couples in boston on vacation.
(4)
Ted K.

The food was okay - good atmosphere and relatively inexpensive.
(3)
Tracy H.

I not only had one of the best Italian meals ever at this place but also what ended up being the best dates of my entire lfe. My boyfriend is from Boston and had been here many times before, and appropriately decided to woo me on our first date by taking me here for dinner. This restaurant oozes a casual elegance and feeling of welcome like I've rarely experienced before. I also love the decor, very charming. The hostess correctly read our first date situation and sat us at a small, romantic corner table in the back of the restaurant facing out to the room, offerring the best possible people watching on a Saturday night. Luckily, a large table of who we later determined to be the owner's family sat right next to us, and watching them all interract was wildly entertaining. They were so happy to be together and the older men were kissing each other on the cheeks and drinking wine, we were wishing we understood Italian to know what they were saying. Our waiter was outgoing and incredibly attentive. After taking our drink order and suggesting a bottle of wine, he asked if we liked Bruscetta and we said yes. He brought us a plate and it was delicious. We didn't know this at the time, but he never put it on our bill. While taking our order he explained that although the specials that night were excellent, the chef would be able to accomodate any requests we had...for whatever we could think up. BF took him up on this offer and somehow together they created a gnocci dish with a creamy, cheesy red sauce. I don't know what was in it but it was utterly amazing, and we still talk about it to this day. I ordered one of the specials he had mentioned, which was some kind of ravioli with a gorganzola cream sauce topped with pistacios. Unbelievable flavor. With two bottles of wine, our check was around $150 including a hefty tip for our guy. I've been back a couple times since and though none will compare to that first experience, I still absolutely LOVE this restaurant. Bravo!
(5)
Teal M.

I went here with a friend from England and was so excited about going. The atmosphere was great. Authentic, with old people singing and even a cop came in and sang us a song! The food...was not that great. I almost threw up when i had the Caesar salad (as did everyone in my group did) because it was just outrageously soaked in anchovies (i even asked for them to take the anchovies on top off). Unless you really love fish...stay away. The pasta was good...but nothing unique or great We did get a free eclair for my friends birthday... overall it was just okay
(3)
Maria P.

I had dinner here last week. The service was very good and the owner came up to me and talked to me for a few minutes. The fried calamari was excellent, one of the better ones I've had in Boston. I also had the lobster risotto, which was a little pricey (what did I expect ordering lobster?), but very good. The service was fast and attentive. The restaurant itself had a nice ambience and while the experience wasn't exceptional it was pretty good.
(3)
JP D.

I went to Boston with my boyfriends family and their family friend while they were on vacation. I typically like to research a place before I eat and before I spend a load of money on it. Since the family friend had lived in Boston for some time now she was the one to choose this place. From the outside it looks like your average little Italy Italian restaurant. When we got inside we were met with a group of people waiting to be seated. It was about 6 PM. After seating the group of 15 the hostess did not return to us for at least 5 mins. When she did she asked if we had a reservation and of course we did not... because no one planned! From that moment on she was rude and snide. "Why would you come with out a reservation" was her reply. We had to wait another few mins for her to make room for us. Mean while there were plenty of open tables... but I guess those were for the people who had reservations. We were sat in a good area of the restaurant which was great. For an appetizer we had the bruschetta which was horrible. The bread was stale and toasted to cover up its staleness. The tomato mixture was over salted and the tomatoes were soggy. For an entree I ordered cheese ravioli in a light pink sauce. It was so-so I could have made this at home for half the money and it would have tasted way better. It was cold when delivered and when I said something about it to our server he just ignored me. My boyfriend ordered Lemon chicken, and while making his decision about ordering he inquired about the gnocchi and Bologonese. His final decision was for the lemon chicken. He was VERY clear about his order but when the food came out he got both. My boyfriend and his mother both told the server about the error but the server refused to take it back and told us we had to pay for it anyway because it wasn't his fault. Our family friend had Chicken Marsala. She clearly didn't like it because she didn't take one bite, she took it home to not be rude. Hers was also served cold. All and all I would not recommend this place. The service is rude, there is nothing authentic about this place. I would assume that the only people who get great service are the celebrities and regulars. The service is horrible and the owner was loud and made the dining experience that more unpleasant. One word to describe this place: disappointing.
(1)
Monique K.

I ordered the gnocchi and it was very good, but not the best I've had (try Gloria's Little Italy in Provo, UT for THE BEST gnocchi EVER). My husband ordered a chicken linguine dish and couldn't stop raving about it the entire time. The bruschetta we ordered wasn't very good, to my disappointment. The service was fantastic, though. The owner came around a couple of times, and even sang a few songs along with the live accordionist and violinist. I loved the atmosphere, and the overall experience was wonderful. And of course I loved that the waiters and owner repeatedly called me "bella." I'm betting it's just part of the restaurant's charm, but it sure did make me smile. :)
(3)
kati p.

This is by far my favorite North End restaurant--great food and great atmosphere! They often have live music with a violinist or some of Franco's friends serenading you right at your table. Franco is welcoming and always ensures you are having an excellent time at his restaurant. We went here on Valentines' day and loved the fresh bread offered at the start of the meal and the fact that you get to choose from regular Italian or garlic cheese bread. We ordered the Pomodoro e Mozzarella as an appetizer which was light and flavorful. For dinner my boyfriend had the Rack of Lamb which was recommended by our waiter (who was helpful and friendly throughout our visit). My boyfriend LOVED this meal. I had Tortellini alla Boscaiola which was something a little different than most Italian menus and it was excellent. I loved many of the options on the menu and the fact that many could be ordered with your choice of sauce. We will definitely be returning!
(5)
Douglas S.

We had dinner there on Saturday night with a large party of 15. We requested family style, which the owner said would be no problem. He would accommodate our request. We put in our order believing our request for family style would be handled appropriately. More than half of our party were children ranging in age from 3 to 16. Well it wasn't. The portions that were brought out were tiny, causing us to order more. Only a few people ordered dessert and coffee. And we ordered just one bottle of wine. Well, when our bill came we all almost fell out of our seats. They charged us almost $900 or $56 per person, including the 3 year old. The owner took what we order and tripled the price from the menu on every item. After a lot of back and forth he did reduce the bill down, but still was at an outrageous $600 or $40 per person, even for the kids. Sadly the food was just OK. The best I can say about the meal was the wait staff was very professional and courteous even with the bill issue. To think that we were tourists and to try to take advantage of the situation is a terrible way to do business. Shame on the ownership of this restaurant.
(1)
Bella B.

Such a sweet little place to dine with "the Don, my husband". We were greeted by the owner, he was so friendly and even gave us a few shots of Limoncello, we felt like family the whole time, he even had a sit down with us. I love everything about this place, the food was amazing and so authentic.
(4)
Victoria R.

Dolce Vita feels like a second home to me. I've been coming to this restaurant for the past ten years, and it gets better every time. The owner, who makes his way around to every table at least once during the meal, is a friendly and comedic figure in North End culture. I've never had a bad meal here, nor do I know anyone who has. I would recommend it in a heartbeat!
(5)
Chris R.

My son loves this place so I wasn't surprised when he dragged me in here for dinner. The food was very good. The portions were ample. The atmosphere was very good. The service was excellent. It's not the best Italian restaurant in the North End but the prices are reasonable and it's typically very easy to get a table. If you want a good dining experience with very good food and a very attentive wait staff, then this is the place. If you want "high end" Italian food, then skip this restaurant. It's very good but not 5 stars.
(4)
Patrick A.

Okay, seems like this place would be great. I mean it is in the heart of "little Italy" in Boston. To be fair, the food was good. I have had better, but it was very good. I do not think it was worth the price. In fact, I have made better. I would have given 3.5 stars for food. HOWEVER, the service is what makes this place repulsive. They are slow, and are bothered you are disturbing them. They are what I think is an attempt to play "upscale" by being slow and standing around a lot even when you need them. This would have dropped them to 2.5 stars with this. So why you say are they rated as one star? Well for one, I could not go lower. This place is unethical. I was obviously a tourist, as was everyone in the place. I suspect the locals know better than to go here. My bill was misadded by exactly $10. Adding the Food + Drinks + $10 was my bill. When I called it out the waiter turned red and played it off like he just sucked at math. Perhaps, but I suspect this is a game that is played all the time. Heed my warning about this place, if you do not at least take a calculator.
(1)
Karen S.

Owner was very welcoming and sweet. Menu says homemade pasta...not. Meal came cold, and was overcooked. Will not go back.
(2)
Jackie G.

This place is just OK. If you want great italian food then this probably isn't the place. The restaurant itself is appealing, the inside is cute but both times I've gone it's pretty loud and the wait is long, for what? If you are going to the North End for a big party this would be nice because the restaurant is big and the price is decent, not outrageous, but for great food or a great experience I'd go elsewhere.
(2)
Jeffrey L.

Horrible and prejudice. Me and my friends went there for her birthday and they threw us in the basement where it was cold next to the kitchen and bathrooms although there were open tables up top despite our 2 day reservation. Not to mention the food really didn't match the price at all.
(1)
jb h.

Went for a business dinner with some coworkers and a VP. The VP knew the owner so we got the special treatment. Pretty much didn't look at the menu. The food was fantastic. We got 2 different mixed appetizer plates with all kinds of meats and cheeses ect. I had some kind of fish special which was also very good. Finished off with a mixed dessert platter which was also amazing. The atmosphere was very laid back. At one point the owner and someone else came out to sing and dance. Over all it was a very enjoyable night everyone in the restaurant seemed to be having a good time.
(5)
Kimberly N.

One word: Delizioso !!!!!!!!!!
(5)
G. B.

Lots of bonhomie by the owner. Gives you the feel of a really nice mom & pop place, but really isn't. Food was mediocre and everything was quite pricey for what we got. There are definitely better (from my tourist point of view) in the North End. Had some kind of linguini's rolled up in under cooked eggplant slices with the skin on them. Asked for a taste of their Gnocchi, and they brought me a plate and charged me $10. Sorry, but just was not comfortable here.
(3)
Doug S.

I give this place a resounding MEH. The only reason I gave two stars is because the food was decent. I don't understand how anyone could enjoy Franco, the music, or the portions at this place unless they haven't eaten at many restaurants. Franco is so pushy. We didn't have a chance to look at the menus when he came over and asked what we wanted for appetizers. We asked for a minute to look at the menus and he said "you like Calamari" and we said yes and he said "I bring you Calamari" then he asked if we liked meats and cheeses and we said yes and he brought us meats and cheeses. Never had a chance to look for ourselves, he just placed the order for us. Some people may like this. I do not. We asked the waitress for an extra order of bread, a sampler of brushetta and garlic bread (which you pay for), and she had to ask Franco for permission to sell us another sampler. He came over and asked if we really wanted another sampler and after we confirmed that we did he gave approval for another bread sampler to be served. The waiter came over and did Francos routine for our dinner orders. "what you want for dinner?" would be answered with, "we haven't had time to look at the menus", and the waiter would respond "what you want to eat? Chicken? Pasta? you like shrimp?" They basically rushed your order and/or just placed your order for you, and we told him we weren't ready to order, they just don't care. When the food came out, my $26 plate of scallops and shrimp had two shrimp and 3 scallops on the plate, with a scoop of pasta. Hardly a $26 portion of food, even by North End standards. Everyone left hungry, and we went down the street for desert. Overall, a total waste of $500 (and good luck tying out the receipt to what you actually ordered...) - you can go just about anywhere else and get a better meal in a quieter atmosphere without the owner and waiters breathing down your neck. About me: When I go out to dinner it is very very hard for me to have a bad time. I love going out to restaurants, I love food and wine, and most of my restaurant reviews are 4-5 stars because I can always find something good to say about a place..... but not Dolce Vita. I will never go back.
(2)
M B.

Surprised by the wide range of reviews...we found DV to be amazing. Situated in a great part of town, excellent ambiance, owner has a lot of charm. Authentic, excellent food and great service...so good we returned for a second meal and it was just as commendable. Certainly one of the finest Italian restaurants we have ever been to.
(5)
Shawn G.

If it's a tourist trap you're after, Dolce Vita is for you. Wonderful food, however, it's a shame the owner will go to any means by which to upsell you. I ordered the antipasto, he recommended the Sicilian antipasto. Bill comes... It's $32.95. He should know better. Instead go to Giacomos.
(1)
Sara K.

This place is really great Italian! A place where at the end of your meal Franco knows your name! I went here a while ago for my birthday dinner. It ended up being expensive but you have to figure full course dinners for 4 with three bottles of wine 3 appetizers plus desserts, well that would by why. It was soo yummy and scrumptious. I am an Italian eats connoisseur as I endeavor to always find a better Italian place to go. I love the food and the atmosphere here and cant wait to have an excuse to go back! Every time you have a reason to go to the North End and have some belly filling greatness, this place should get on your list!
(4)
Kris C.

This is my favorite restaurant in the North End. The real seller for me, and the reason I continue to go back there time and time again, is the ambiance. You're honestly converted immediately into part of the family when you walk into Dolce Vita. Franco, the owner, somehow finds the time to make everyone feel welcome, even on a Friday or Saturday night when the line is out the door and around the corner. I believe the menu is only provided for those that need one. You can order anything that you've ever run into in any Italian restaurant here and they'll whip it up for you. I believe this might be a strange concept for some of the people who gave Dolce bad reviews. The waiters don't all speak perfect English, but they are very polite, and they are happy to put together whatever you want to eat that night. In fact, that was my first impression of Dolce Vita. I was looking over the menu, and our waiter asked us, "What do you want tonight? FIsh? Steak? Pasta?" I ended up ordering a Red Snapper that wasn't on the menu in a delicious sauce that he chose for me. These sort of choices end up being much better than the food on the menu. Like I said though, the ambiance is more important than the food itself. Franco has picked out a bottle of wine for us most of the times we've been there. His choices are fantastic, and he quite obviously doesn't just pick the most expensive bottle on the menu. He'll also just randomly burst into song occasionally, keeping the place very light and fun. You feel like you're at his house sitting down dinner. Next time you're in the North End, give this place a try, please. Ignore some of the negative reviews and check it out for yourself.
(5)
Heather P.

I had friends in from out of town and wanted to take them to the North End. We wanted to pick a restaurant with a fun atmosphere and good food. Despite having a bad experience here once before a couple of years ago, we decided hesitantly to try again. My boyfriend really didn't want to go, but we didn't know where else. Upon arriving we aren't even greeted, but rushed to an open table amid a busy restaurant. After waiting a few minutes an extremely rude and hurried waitor asks us simply "what do you want?" No how are you tonight, what can I get you to drink, can I start you with an appetizer, or do you want to hear our specials? Speaking of specials...that leads me to the next part... My friend asks if there are any specials. The waitor seems confused and surprised that we would ask such a question and proceeds to explain how they can do anything there and is acting very impatient and annoyed. He says he'll come back and just walks away. After we put in drinks I apologize (thinking he just didn't understand what we meant by a special) and say that we were only curious if they were featuring something that wasn't already on the menu. He continues to act annoyed and starts listing off basically the entire menu. He'll pause and then keep doing a laundry list of dishes they serve every night. His condecending tone was awful! We hesitantly ordered our food and once he walked away I turned to my boyfriend and friends and asked if I was over reacting. They agreed he was openly mocking me, apologized for not saying anything sooner, and we decided at that point to cancel our order and leave. The owner didn't apologize or try to make it right, he just asked us to pay for our drinks and hurried us out. We dropped a $20 and didn't look back. I'll never go there again. I don't care how great the food might be there (and it's mediocre from prior experience), you just don't have to get treated like that when you're spending money to go out to eat and enjoy a night with friends.
(1)
Carlisha V.

Being in Boston for only a long weekend, there were several things we had to do. Have seafood, visit the harbor and eat in the North End. After having several failed attempts at restaurants we heard were good but weren't throughout our trip, we chose Dolce Vita. After roaming Hanover street for a half hour, we finally chose this restaurant because one it didn't have a wait and two, the bruschetta and calamari looked amazing! We were not disappointed here! We ordered the calamari first which came with homemade marinara and both were to die for! We finished the marinara with the fresh bread they put on the table. Next, entrees. My boyfriend ordered the veal with mushrooms which came with pasta and when it came time for me go order, what I wanted wasn't on the menu. The waiter asked what I was in the mood for and I told him shrimp with tortellini. He asked me what kind of sauce (I said cream sauce) and he said you got it. When the meals came, we took one look at our dishes and knew we were in for an amazing meal! My shrimp with tortellini may be the best pasta dish I have ever had (and were Italian and I cook Italian food several nights a week). The pasta and shrimp were so fresh and the sauce so flavorful that I was soaking it up with bread at the end! The only reason this places gets 4 stars instead of 5 is because ,y boyfriends veal was slightly over cooked and there were no refills on the soda (which my boyfriend said is common in New England). Also, it was a bit pricey. 2 entrees, 2 sodas and calamari came to $87 with the tip. I would highly recommend visiting here as it is at the beginning of Hanover street so it is easy to get to and the meal was absolutely phenomenal! Happy eating!
(4)
Gisele M.

Dolce Vita has always been one of my favorite places in the North End to visit. During my last visit here however, I was a little bit disappointed. Despite having reservations for 7:30 for 4 we were not seated for 45 minutes while the owner's friends, a larger group of six were seated immediately. The food was less than spectacular however, kind of bland. Our waiter did not appear until the check came and we had to flag down other waiters for a refill of our drinks When someone in our group asked for more garlic bread we were brushed off and it was never brought to the table. After we paid for our bill, our waiter apologized and said, "sorry about the bread". I will probably not return to Dolce Vita again.
(2)
Sarah T.

I love this place... it is great for your good friends to get together as a group, getting together with your boyfriend/girlfriend for a nice romantic dinner, and a nice family gathering... very versatile and Franco always makes you feel like you're at home. Food is always delicious and the ambiance is so authentic and warm. The owner, Franco, is sometimes indulgent in singing to his patrons and it is a nice treat because you really see how he really enjoys his business and making the experience an authentic one. Listening to him sing an song by Andrea Bocelli makes you have goosebumps (in a good way)...
(5)
Erik G.

This was my first destination in the North End after moving to Boston last summer, and I was thoroughly impressed. It was a blind date, and when I showed up, the girl I was meeting was standing outside, having apparently befriended the maitre d' in the 90 seconds or so she had been waiting... he proceeded to treat us very well. We were there before the place got busy, so maybe my experience isn't totally representative, but the waitstaff was *incredibly* attentive, to the point that our server noticed me waffling a bit on an entree, so he grilled me on my preference in food, then recommended a dish that wasn't on the menu, and a nice chianti to accompany both our meals. I wound up with a spectacular pasta-with-seafood-and-sauce dish that I never in a million years would have thought to order, but which was *fantastic*, and a very nice bottle of wine to accompany it. Later, the owner brought out an accordion, killed the lights, and serenaded the table next to us, one of whom was having a birthday. So, in short: great atmosphere, great food, and waitstaff that make you feel welcome. Very highly recommended.
(5)
michelle w.

Good, fun, and true Italian restaurant in the North End! We've been here 3 times and the experience has never failed us. The owner, Franco will be there to greet you along with his accomplice~ the singing, accordian player. Both make it a wonderful, entertaining experience. Not only is it great food- its great fun! The last time we dined, the Italian waiter insisted that we keep our menus closed-- they wanted to prepare us whatever dish we wanted with whatever style we preferred! Now that's what I call service!
(4)
steve s.

Awesome!! Dont expect the reservation system to work... but you are much better off than walking off the street. Gnocci was like velvet!
(4)
Matthew F.

Fantastic, a true North End Experience. From when you walk in the door, where the owner usually personally greets you, to the moment you leave with a pleasent goodbye. Dolce Vita has a very comfortable, welcoming atmosphere, unlike most place in the North End which are usually very cramped. The food is delicious with a wide range of Italian favorites, and some exciting new takes on the classical Italian tradition. I highly reccomend Dolce Vita.
(5)
Nicole B.

By far the best restaurant I have been to in Boston yet! I have been here twice and with all 5 people and all different dishes no one had a complaint. We all loved what we ate. I had bolognese and shrimp scampi. The sauce is light and amazing! I was looking for some red wine but was not too sure exactly which one, the waiter asked me a few questions and brought out the perfect wine. The owner is always there to come and see how your meal is going! The old man playing and singing is awesome! authentic italy style. We even got lucky enough to have a boston cop get up and sing for us in italian! Our experience was amazing.. the prices are reasonable and the atmosphere is awesome! 5 stars because still after the second visit not one complaint! sure people can complain about not having a hostess but we never had a problem... they greeted us... real italian waiters. This place is awesome!
(5)
Jennifer K.

I had my graduation dinner party here, and although I had some "reservations" because I placed reservations online, called to confirm and they didn't have them and then placed another reservation again, the dinner was great. The atmosphere was nice, the appetizers delicious and the best part was that the owner sang a special graduation song to me after some prompting from my sister. The dinner as hoped was a special intimate experience, perfect!
(5)
Sarah L.

I have eaten here in the past with family and had a great time. I love the food and the atmosphere. However, I went here with some girlfriends a few weeks ago and we were treated like crap! The waiter was practically pushing us out the door! We were in and out in 40 minutes despite our failed efforts to prolong the dinner. Is this fast food or something? The table next to us was being treated very differently. And was not getting the same rushed feeling to their meal. I expect better!
(2)
Anuj S.

I came here for dinner on a Thursday night. The waiter was amazingly nice. Alot of times the owner will come to your table. Just tell him what you're in the mood for (chicken, lamb, fish, etc.), what kind of pasta you like, what kind of sauces you like, he'll have the kitchen make something up. I had a chicken dish that came with a side of pasta and vegetables -- all of which was sitting some kind of sauce. The pasta and marinara were so-so, kind of bland if you ask me. You might want to ask for an arrabiata marinara instead so it has a little something else. There was an older man walking around singing and playing the acordian. And there was also a birthday, so they dimmed all the lights, and had everyone in the restaurant sing Happy Birthday to the girl. Bottom line, the food isn't the greatest you'll ever find, but it's not as bad as some say and I guarantee you'll have fun.
(4)
Brian D.

Really great food and they have no problem making fresh gnoccis for you. Yes, the owner does sing, but I loved that part. Its very Lady and the Tramp. I'd recommend calling ahead because he only sings on certain nights if you want a more quiet night.
(5)
Cyndy L.

Very good Italian food. Good service. Try the lobster risotto.
(4)
Shannon C.

Wow. The carbonara is quite possibly the best in the city. The wine selection is diverse and the servers are more than happy to choose a wine that will compliment your meal. The atmosphere is great - even the crowded weekend nights are not enough to dampen the experience. The owner is always there, and he's happy to make space for regulars who don't have to wait. I can't say enough about Dolce Vita!
(5)
Melissa T.

I was extremely disappointed with Dolce Vita. I am not able to comment on the food because we didn't even make it to a table. Despite my friend making a reservation for a "private room" for 14 people (I question whether or not one even exists), we were kept waiting for half an hour while a gentleman (I'm guessing it was Franco? This person had a mustache and appeared to be the manager) yelled "ay yay yay" at us. When we arrived, I could tell something was up when I saw 10-15 people crammed into the front entrance. When my friend told the "host" why we were there, he said "ay yay yay" and told us to wait 10 minutes. I was appalled that he would treat her in this manner! After 20 minutes another member of the party asked for an estimated seating time. From a distance, I witnessed this gentleman yelling at this person, as if she had a nerve to question the situation. In addition to our group, there were 2 other big parties waiting to be seated. I was then told that we would be seated in "one minute" once the table next to ours was finished eating. I explained that I did not want to rush the other guests and this gentleman yelled "Are you staying or going?!" Once we realized that the reservation system was a complete fraud and that management could care less about our patronage, we immediately left for a restaurant that could seat us promptly (North 26 at the Millennium Boston - it was fantastic). I have never witnessed such a blatant disregard for customer service and am truly appalled at the lack of interest in earning our business. Shame on you, Dolce Vita.
(1)
Jennifer S.

I agree with the reviews already posted. La Dolce Vita is the best Italian restaurant in Boston. Great for dates and big family celebrations. Do yourself a favor and instead of ordering off the menu just talk to your server about what you like and what they recommend. They will whip up something that will absolutely amaze you.
(5)
Chrissy V.

This restaurant was everything I wanted and more. The ravioli is amazing and the ambiance was fun. There was an accordion player who seranaded the guests and a North End cop came into the restaurant and sang a few Italian tunes. Even on a Tuesday night this place was hopping. Great place for a date or large group.
(5)
Ryan M.

This is a great atmosphere. I went there for a business dinner and Franco, the owner, was there to greet us front and center. He asked us if we wanted a good meal and good wine and when we said, "Yes", he made us give him the menus and wine list and just started bringing out food. The Antipasto plate was fantastic, Calamari was good (standard), the wine he selected from Piemonte was a great, well-balanced drinking wine (around $55/bottle), then he brought out some fresh pasta in a bolognese which was to die for. The only thing the waiter asked us was what we wanted for an entree (Fish, Chicken, Beef or Veal). I had the Ossobuco with a side of risotto and it was to die for - the Ossobuco had a chunky tomato 'sauce' sitting on top that had a little bit of a kick to it - truly superb. I can not wait to go back to Boston to hit up this place and see Franco again.
(5)
Kara L.

Food is okay here. Atmosphere is nice. Nothing to write home about, but nothing horrible either.
(3)
Sarah R.

Great food, I ordered the Scampi, not too buttery and very flavorful. Went with a big group and everyone's food was perfect. You don't even need a menu, you can just tell them what you want and they'll make it! What I didn't like...everyone seemed to be trying too hard to make it seem "authentic italian" that it just became annoying. Very touristy! The old guy that came in to play italian music was cute at first, but then just became obnoxious, as did the whole restuarant stopping to sing happy birthday every 10 minutes. Maybe it isnt best to go on a Saturday night.
(2)
Daunielle R.

"Eating in Perugia, Italy is like eating at Dolce every single day". True words uttered by a dear friend in attempts to describe the indescribably delicious meals he enjoyed on his study abroad. Meals that put Italy at the heart of our stomachs. And he isn't the first to compare the North End's Dolce Vita Ristorante to native dining in feasting boot-shaped country. Anyone will tell you, if you want Italian food in Boston the North End is where its at - stroll upon any restaurant and you'll leave with a full belly and a smile on your face. But if you want the best, a deeply authentic dish and experience, you must eat at Dolce Vita! Not only is the food phenomenal - be it their signature chicken dish (my favorite), swordfish, antipasto or pick of desserts, but the staff is just as fabulous as well. The restaurant has an ambiance like no other, always bustling with cheer admist a dim lighting, an open wall of windows and the cutest little old man on the accordian. The owner is jovial and kind, present every night seating and greeting his guests as if to a meal in his own home. Attend his dining room even on occassion and he won't forget your face. Reservations are accepted but tend to be tossed to the wind, so a bit of a wait should always be anticipated - but it is always worth the time! Especially if you can snag a window seat looking out onto the famous Boston's Hanover street.
(5)
Holly M.

Five stars cause it was so fun. Went on a Tuesday night... and it was packed! We had a reservation, it was a friends birthday, and still had to wait 20 minutes for our table. Kinda upsetting but I decided to let it go since the owner apologized to us so many times. There were several large, I'm talking like 17-20 people, parties going on. It was a hopping night. Anyway, the owner waited on us cause he made us wait so long. Nice surprise. The food was well prepared, the waitstaff was super attentive, and the entertainment was probably the best part. There was an accordion player with a microphone singing old Italian songs as he paraded through the tiny dining room. It was great. he sang, people sand along, and then the owner took the mic....hilarious! My friend and I sang along... a good night was had by all. An amazing sense of family was felt here...I thought it was great!
(5)
Rebecca Y.

This is my favorite restaurant in the North End. Now that is a tall order. What makes it so is simple - the best lobster ravioli I've ever had. Make reservations and still get there early. You are always going to wait, but your meal, the wine and good time over great food make it well worth the trip and the wait.
(5)
Jesse N.

I took my ex-girlfriend to this cozy and warm italian restaurant for Valentine's day. La Dolce Vita is hands-down my favorite italian restaurant in Boston. The portions are large, the prices decent, the ambience romantic and calm...Ever so often, the owner will come aruond and sing songs. As a matter of fact, my last birthday was at La Dolce Vita, and the entire kitchen staff, along with the owner, sang me some Italian songs. The food is first rate (seafood pasta is delicious), and so is the service...This restaurant truly redefines the "dining experience".
(5)
sunny n.

one of my favs in the north end...authentic italian in a very romantic setting..tucked away on the edge of hanover..Warm and cozy..the sauces are full of flavour-I highly recommend most seafood items and the veal...and the occasional italian singing you hear in this lovely setting is charming!!
(5)
Priya C.

I have been here twice- once with a big group and I don't remember much from that experience so I decided to try it again. I had an awful experience. In fact, it was so bad that we didn't even stay there for dinner! We walk in and the owner (?) told us to go sit "over there" and pointed to a table - no one walked us over to a table. Fine. Then it took at least 10 minutes before we were even acknowledged and the owner guy asked us if we wanted bruschetta or garlic bread for the table (we didn't have menus yet or water). We asked for bruschetta only to find out that it wasn't complimentary and when it did come (20 minutes later), it was AWFUL- hard, and greasy. Then when we managed to flag a waiter down for wine, they did not return for another 10 minutes and when I asked about what he would recommend for veg options, he was incredibly rude; like I was wasting his time! Anyway, at that point it was obvious that we had to leave because the service was so unbelievably awful. When we asked for the check, we were pressured to stay, but insisted on leaving and of course to top off the night, some guy with an accordion starts singing at the top of his lungs in front of our table in the most painful voice I have ever heard. Some call it part of the experience, but to me it was just painful. There is nothing pleasant about listening to a guy belt out some off tune song at the top of his lungs. Terrible service. Who knows, maybe the food is excellent- unfortunately we didn't get that far!
(2)
Jane Y.

i have to say...some yelp reviews have been wonderfully helpful and some, well let's just say, i'm not sure about their taste buds! but it may be that they've never tasted the wonderful SF food and only compared it to what they know (i hope). it was our first trip to boston and were looking for some good eats! this place had such great reviews so we went to check it out. it definitely is a cute, romantic place right in north end of boston (similar to our little italy in sf). i was going to order the lobster ravioli but the waiter recommended the freshly made fettucine w/ lobster, scallops, and shrimp if i really wanted a worthy lobster meal. good thing i went with his suggestion cause it was really good...fresh and just amount of flavors that didn't overpower but complimented each other well. like jennifer s. mentioned, you tell them what you want and they'll create a wonderful dish for you! the hubby ordered chicken marsala which wasn't what we expected...really bland (that was his own choice btw). i have a feeling that their dishes are not as strong in flavor as you would expect for an italian place. the bruschetta and caesar salad were just mediocre. you can get so much better italian food in sf and for so much less. it's pretty pricey here...my dish was $35 or so. but it was definitely a fun atmosphere with the owner and his accordian player singing their hearts out!
(3)

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Address : 221 Hanover St
Boston, MA, 02113
Phone (617) 720-0422
Website https://www.dolcevitaristorante.com
Click To Get Directions

Opening Hours

Mon :Open 24 hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Romantic
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Dolce Vita Ristorante

221 Hanover St, Boston, MA, 02113

Dolce Vita Ristorante Menu

Appetizers

Soup

Salads

Chef Created Entrees

Pasta

Desserts

Healthy Meal suggestions for Dolce Vita Ristorante

Appetizers

Soup

Salads

Chef Created Entrees

Pasta

Desserts

Alina E.

David P.

Rachel K.

Rw F.

Mark T.

Ellen H.

Don T.

Andy F.

Elizabeth K.

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