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Name: Carmelina’s
Address: 307 Hanover St, Boston, MA, 02113
Telephone: (617) 742-0020
Price range: Under $11
Rating: 4.07

Carmelina’s

307 Hanover St, Boston, MA, 02113

(617) 742-0020
Store is closed

Carmelina’s Menu

Appetizers

Ahi Tuna Arrabbiata*

Baby Octopus Stew

Calamari Piccante

Calamari Ripieni

Cozze Bianche

Seared Sea Scallops

Zuppa Clams

Baby Eggplant

BuonaBoca

Trio of Vegetarian Crostini

Brasato

Lamb Lollipop*

Mimmo’s Baked Meatballs

Roasted Quail
Side Dishes

Escarole and Cannellini Beans

Sautéed Rapi Greens

Sautéed Rapi Greens and Sausage

Polenta and Tomato Sauce Parmigiano

Risotto Milanese

Risotto and Peas

Ziti with Tomato Sauce
Pasta e Risotto

Penne Peppinella

Palermitana

Penne Capricciose

Penne Gorgonzola

Fettuccine Tartufo

Calamari and Mussels

Garganelli Spada

Spaghetti al Nero di Seppia

Spaghetti with Clams

Lobster Ravioli Macchiavelli

Lasagne al Salmone

Tonno con Pesto Siciliano

Carbonara

Carmelina

Crazy Alfredo

Sunday Macaroni

Rollati di Pasta
Insalate/Salads

House Salad

Simple Arugula Salad

Winter Blood Orange and Beet Salad
Main Course

Ossobuco

Pollo al Limone

Pollo Cardinale

Stuffed Pork Chop

Vitello Carciofo

Vitello Arancio

Pesce Pistachio

Pesce al Forno

Pesce Spada Origanata
10 oz Filet Mignon

Pepato

Black Garlic

Gorgonzola

Marsala

Healthy Meal suggestions for Carmelina’s

Appetizers

Ahi Tuna Arrabbiata* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Octopus Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Piccante [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Ripieni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cozze Bianche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Eggplant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BuonaBoca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Trio of Vegetarian Crostini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brasato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb Lollipop* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mimmo’s Baked Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Quail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Dishes

Escarole and Cannellini Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Rapi Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Rapi Greens and Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polenta and Tomato Sauce Parmigiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto and Peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ziti with Tomato Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta e Risotto

Penne Peppinella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Palermitana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Capricciose [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine Tartufo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari and Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganelli Spada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti al Nero di Seppia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti with Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Ravioli Macchiavelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lasagne al Salmone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tonno con Pesto Siciliano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carbonara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carmelina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crazy Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sunday Macaroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rollati di Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Insalate/Salads

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Simple Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Winter Blood Orange and Beet Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Course

Ossobuco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo al Limone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Cardinale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vitello Carciofo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vitello Arancio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesce Pistachio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesce al Forno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesce Spada Origanata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
10 oz Filet Mignon

Pepato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Garlic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gorgonzola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Danielle H.

St Anthony's feast was this past weekend, so we decided to have some lunch in the North End. After walking around a bit and running into restaurants that were completely full or completely empty, we settled on Damiano based on the fact that the ceiling-to-floor windows were lowered so that we could people-watch! The atmosphere is nice - small, and I could imagine it being pretty cozy at night. My hubby and I shared the calamari fra diavolo pasta and the tuna sandwich. Both of which were really good but not spectacular. What stood out was the service - it wasn't very good. We looked wistfully at the couple at the table next to us who were getting water and bread the minute they sat down. Ours didnt' come until halfway into the meal, when we requested it. The waitress flew by our table just to drop off our dishes and didn't seem to care much about anything else. When we finished our meal, it took about 15 min to get her attention to get the check. Would be interested to come back for the tapas-themed dinner but the service has left a little bit of a bad impression.
(3)
John P.

After seeing the line for Giacomo's, we decided to try someplace else that didn't have a wait. The ambience was great and the service was phenomenal. The garlic bread was excellent and would have gotten 4 stars, but the downfall were the meatballs. While they tasted decent, they were extremely dry, possibly overcooked or even worse, not fresh as the waiter assured me. Given so many different restaurants in the area, I can't say that I would go back.
(3)
Dottie P.

My friends and I were there tonight for the first time on recommendation of others. We were hungry and we had reservations. We arrived and our table was waiting. The hostess was friendly and showed us to a street side table, open to all that the North End has to offer on a warm (thank goddess!) Friday night. We ordered a bottle of wine, that was overly warm, but delicious nonetheless, then two starters: baby eggplant and spicy shrimp. The eggplant was amazing! Perfectly prepared with parmesan cheese, somehow in that the cheese was a second skin to tender succulent eggplant, perfect amount of sauce and bits of fresh basil. YUM! The spicy shrimp is served with capers and a wee bed of angel hair pasta in a tomato sauce that is almost creamy with just the right amount of bite. YUM! My friends ordered Penne Gorgonzola and Garganelli Spada (thick fettucini with swordfish) and I ordered Pesce Pistachio (which was sea bass being the fish of the day). O M G! we were diving into our own dishes as well as each others! It was a magnificent feast and we were delighted with our choices, which, I might add, were spurred on by our lovely server/hostess/busser. She was amazing and kept talking about how much she liked the dishes here and what a pleasure it was to serve and be a part of food she believed in. I wish I'd gotten her name! Local girl who is definitely going places. Compliments to the chef and the entire staff @ Carmelina's! We will be back!
(4)
Alexandra S.

After seeing an around-the-corner-line for Giacomo's and no openings at Pomodoro, my boyfriend and I decided to walk down Hanover until we found something that looked good--Damiano is right next to Pomodoro so we checked the menu and decided it looked good (an entire vegetarian section which is great for me)--and that the prices were even better. We only had to wait five minutes for a table, but upon being seated we learned that they serve "piatinnis"--translation "small plates." That explained the relatively cheap prices. In order to get enough food for two people, you need to order at least three dishes. (They range from $10-$18.) I felt a little misled, but bf and I were happy to have a table at a nice place on a Sat. night so we went for it--and I am so glad we did! Bread: two breadsticks, one dinner roll and two little cups of unexpectedly delicious mushroom soup--an interesting sub for olive oil, but great for dipping the bread! Baby Eggplant--sliced eggplant, fried and topped with a light tomato sauce and parmesan--think Eggplant Parm without the pasta. YUM. Wild Mushroom Risotto--amazingness. Bf had never had ristto but he loves mushrooms so I chose this for us--he was a big fan. Pasta Carmelina--our waiter said this was a favorite and the bf agreed--spaghetti with giant scallops, shrimp, chicken and sausage--I had a few bites of the spaghetti and the sauce alone was incredible. We also got a bottle of Pinot Noir for $25--the cheapest bottle they had...still very good. They do not serve dessert or coffee which I thought was strange--on the back of their menu they encourage you to "experience the North End" by having dessert at one of the many cafes or gelaterias because they are the 'true professionals' of dessert." We took their advice and went to Caffe Vittoria across the street--see separate review for that. Overall, a great experience. Friendly, knowledgable waiter, delicious food that fills you up without making you feel like you just ate a house (which tends to be the case at most Italian restaurants for me...) This would be a fun place to come with a group and try a lot of different things on the menu.
(4)
Dan B.

Fantastic food, great service! Only negative was the restaurant needs some fans, got hot. A must do. Small restaurant, quaint.
(5)
Mike G.

you'd think with small plates you can avoid being a piggy. but that's hard to do here. esp. if you sit at the bar & get to see the busy chefs turning out orders(and passing out treats). a few of favorites: fried calamari, lamb lollipops, braised beef short ribs w/ polenta, sautÃ©ed scallops(wow), sicilian tuna meatballs, veal valdostana & gambas. and that filet with garlic sauce! ideally, all in one seating. i don't get back here often enuff. if Damiano was in the south end, i'd be a complete fatty by now.
(4)
Emily T.

The food here is simply amazing. I've been telling all of my friends! I've been here twice and had the sea scallops (to die for), the caprese salad, the lamb, the butternut squash risotto and the calamari. Everything was great. The decor and ambience are really modern and provide for a much different experience than the rest of the North End..(that's a good thing..) My only complaint has been with the service. The last server I had was messy, careless and impatient. My other experience I was served the incorrect risotto, however this mistake was promptly fixed. Hopefully they're able to beef up the experience a bit.
(4)
Stephanie B.

Disappointing brunch. Had to convince the hostess/waitress/foodrunner to let us come in and eat, as we were starving and wanted to also watch the US World Cup match. We went round and round with her about it being some kind of cusp between the brunch and dinner menus, we convinced her that we were just starving and would order from any menu. They do not close for a transition. Ultimately ordered brunch and a beer. Food was fine, if unremarkable. I had the (4 large and tender) scallops and my friend had the chicken (3 small pieces), which were essentially the same dish -- with a lemon and caper (piccata) sauce -- over spinach. The spinach sure seemed, horrors, like the frozen kind. Other friend ordered a frittata. No starch served. Turns out the host/waitress/foodrunner's quandary was that she would have to leave when the dinner menu started, so she rushed us to pay as we were still eating. We paid, including the 20% tip, then never saw another server or staff person again. Bread would have been nice, dessert would have been nice, coffee would have been nice, volume for the final US World Cup game would have been nice, and entrees all served at the same time would have been nice. Lots of things would have been nice.
(2)
Chase F.

Carmelina's in the North End is conveniently located across from Mike's Pastry. That's one reason they don't offer coffee and dessert. The intimate room is nicely appointed, with some tables along the street, where the glass wall slides open. The menu offers many traditional Italian specialties, supplemented by daily specials. We opted to try two of the specials - both of which were excellent - once we got them both. Our server was indifferent, to say the least. He finally refilled our water spontaneously only after having to be prompted the first time. Ditto for our bottle of wine. At one point, he was leaning on the empty chair at our high top and it felt like he was intruding on our meal. The bread was a little dry and they were pretty stingy with the balsamic and olive oil. Our waiter initially brought me the wrong entree; apparently he hadn't bothered to review the night's specials. When I got the right meal, it was very good - and more than I could eat despite really trying and getting help. The final negative comment concerns the bill - which still included the wrong - and significantly more expensive item. Had I not been paying attention, I would have been overcharged. Thus, the tip reflected the poor service we received - and I almost regret leaving even less. On the other hand the rest of the staff were very nice and the food was really good, so we'll go back some day. But we'll make sure we don't get the same server.
(3)
Valentina V.

A perfect combination of traditional Italian fare and more experimental contemporary flare. The piattini plates make it a fabulous night out with friends and the wine selection is ideal for getting lost with a lover. I can't wait to try it again and again...because you have to in order to try all the yumminess on the extensive menu.
(5)
Anne C.

Loved our experience here. We were walking North End and tried Damiano on a whim. The tapas-style dishes were a surprise but a lot of fun. We put together a 3-course, great tasting, Italian meal and walked away not feeling as if we were going to explode. Service was good and I loved seating next to the street watching people go by.
(5)
Megan L.

AMAZING. Got last-minute reservations here for 7 people. We were seated promptly and started off with a tomato beet soup, which was great if you like beets (i don't). We put ourself in our waiter's hands, and he walked us through how to order (1 app per person, 1 pasta/risotto for 2 people, 1 entree per person) which was really helpful. We told him to decide our meal for us and he asked about allergies and preferences and went to town. We had: Slingshot Cabernet (excellent) Calamari--some of the best I've ever had Shrimp--can't comment since i'm allergic but people seemed to enjoy it Caprese salad--Weird. Mozzerella was good but the tomatoes were roasted. Not my fav. Arugula salad--light and lemony. Meatballs--like my grandmother made Proscuitto and pea risotto--kind of salty but otherwise good Butternut squash ravioli--sweet, savory and delicious all at the same time. i wanted to lick the plate. Chilean sea bass with mashed potatoes--INCREDIBLE. Flaky, crispy and moist. YUM Swordfish--good, but not as good as the sea bass. Lamb--for some reason we got 3 plates of this. It was okay. Garlic filet--wonderful. My mom and I hoarded it at the end of the table. Service was consistent and excellent--constant refills of water and wine, plates were served and cleared inconspicuously. I would go back in a heartbeat. It was about $75/person including wine but well worth it.
(5)
Michelle H.

I live in the North End, which has always been plagued by the traditional spaghetti and meatball shops and chicken marsala old school restaurants. In the past few years we've seen great restaurants open up and bring exciting food and great atmosphere to the North End. Tonight, I went to Damiano's for the first time. "Italian tapas" was how it was pitched to me. Hm, love tapas, love Italian. I'm in. I first fell in love with the chocolate brown faux croc booth coverings against the rustic brick. Very chic. The restaurant is small but is well decorated with several high tables and great "sushi-bar-like" seating along with 2 and 4 tops along the wall. The food was amazing. We started with the beet salad, grilled calamari and pea and prosciutto risotto. Moved on to the lamb chops in a pistachio mint sauce, sea bass with wild mushrooms, fettuccine alfredo and seared scallops. Everything was cooked to order, they even accommodated two small kids with a great dish of pasta and meatballs, although my daughter's favorite was the lamb chops:) Loved every bite. Great service and a fun atmosphere - not your traditional North End. HIghly recommend it.
(5)
Sean D.

I can't say that this is the "best" place in the North End - but it's damn good. It's Tapas style Italian and that's a good thing because virtually everything on the menu is delicious. With the Tapas style you get to sample much more! All of their risottos are fantastic, the pumpkin ravioli is also amazing. Skip the caprese salad, though, it's overpriced and only "ok." This place is expensive, though, so don't go here for a cheap meal. Also the service is only about a B - you have to pretty much always ask for bread and sometimes the staff play hide and seek. Still well worth a trip.
(4)
Joshua W.

Very good pricing for the Northend, unbelievable food, service and the sights. Would go back again in a heartbeat
(5)
Jack M.

Went here last Saturday night. Pros: Food was great. Each dish consistently good. Cons: PRICE, noise, temperature. We went here this past weekend because we had heard about this place on the Phantom Gourmet (which we have learned is really just a long commercial for whoever pays them to review their restaurant). Damiano's is a newcomer to the North End. And, like all new places, they have to try to hook the public with a gimmick. Theirs is to do "italian-tappas" which I've never seen before. We thought we'd try it out. We went on Saturday, during the weekend of the 99th annual Fisherman's Feast here in the North End. We went around 7PM. Streets were MOBBED. I was afraid we would have a huge wait - we had no reservation - but we were seated within 15 minutes of showing up. They do a quick turnaround here - get ya in, get ya drunk, and kick ya out. Hot. HOT! The weather was hot and humid all day and it didn't taper off after the sun went down. This place had their front open to the street - their giant door-windows were completely open. And as a result, the restaurant was way too hot and muggy. We were sweating bullets just sitting still. That's kinda gross. LOUD! Holy macinoli - horrible place for a first date! I pity the couples there that were trying to talk. Impossible. I have to listen to my girl all day - so I didn't mind that I couldn't hear her for once! The music here was bizarre - like I said, a new place is trying new things so they play this bizarre techno-electronic rock? It doesn't work. Especially with their old-school black-and-white North End art on the walls. OK So - loud and hot. Let's get to the good stuff: Our waitress was great - Sara - CUTE! And she knows her stuff. She upsold me to a bottle of wine - which I did love - but I was thinking she was pretty smooth to pull that over on an old dog like me. Sucker for a pretty face, I guess. They do express upon you that they "strongly suggest" you order 2-3 dishes each. OK Don't worry - we'll spend money - sheesh! Kind of annoying but I expected it. We ordered 4 different dishes. She brought us 2 little bruschetta things - nice. I noticed different tables got different things. Some got rolls, we got this. Cute. Each dish arrived separately so you had a chance to finish the first one. We got the scallops with angel hair - we both loved it. Lobster risotto - that was my favorite. Filet with "black garlic" sauce - also very good. Least favorite was their "spicy alfredo" dish which I didn't think was spicy or cheesy enough but - 3 our of 4 ain't bad. EXPENSIVE! 4 small dishes and a bottle of wine run you $100. But we did have a good time despite the temperature and noise. We really are in it for the food - and it won us over, hands down. So - if not for us sweating the whole time and the noise factor - it'd be 5 stars for sure.
(4)
Erin B.

Well, i didn't get a chance to get here during the summer but I did return! At the last minute we decided to not cook dinner and wanted some place low key. I remembered Damiano's and was in the mood for small plates. We only had to wait 15 minutes on a Friday with no reservation. We were seated and given a taste of the pumpkin soup. Yummy and satisfying! Our waiter was John and very friendly. We got a great bottle of wine for $25. We shared 4 small plates. We tried the beet salad, tuna "meat' balls, figs, and pumpkin ravioli. The figs and ravioli were definitely the highlights of the meal. I'm still thinking about the ravioli actually. The figs were encrusted with almonds and topped with cheese. So. Good. The restaurant is small, cozy, and inviting. Great neighborhood spot with excellent service and fantastic innovative food.
(5)
Tony U.

Why I'll go back: A delicious and varied menu in a charming space You HAVE to order: Carbonara (pasta), Figs wrapped in prosciutto (when in season) Tony's Tip: They DO take reservations the day you plan to dine I think Damiano is one of the most underrated restaurants in Boston. The menu is quite diverse, the food is very flavorful, and the entire place is pretty cozy, but with some electricity to it. I'd absolutely put it on my short list of "can't miss" date spots, though you may want to go on the early side, before it gets really loud. I've been there twice, on a Friday, during prime dinner hours (6:00-8:00), and neither time did I have to wait for a table (hadn't made a res). There are probably only 10-12 tables in the place, plus some bar seats. But it feels cozy, not cramped, and the decor is inviting (the sole bathroom is well-maintained too). There are four tables positioned next to the open window, and I would try to grab one of those if the weather is cooperating. I've probably had about ten items from the extensive menu, and nothing was bad. Yes, these are tapas, and the portions range from a typical appetizer to what I'd call a half-order entree. That's what's so fantastic - you can "sample" a whole bunch of dishes to satisfy every craving you may have that evening. The carbonara pasta and prosciutto-wrapped figs stand out, but the Sicilian tuna meatballs and garlic shrimp were also quite tasty. My mom used to make spaghetti carbonara when I was a kid, and I just love the richness and consistency of that preparation. But it's not often on the menu at Italian restaurants, and if I make an off-the-menu request, it's hit-or-miss. Damiano hits the mark with this dish. The figs we had were a special that night, and I was told were served when in season. So, if you're going in the next month or two, definitely order them. I did like the tuna meatballs, which were not particularly dense, and may have been a bit dry all by themselves. But they were served in a sea of sweet and sour tomato sauce that created a great contrast. The garlic shrimp was potent, and the shrimp were anything but small. Plus, they were served atop a generous helping of sauteed spinach. We had a great, and affordable bottle of Pinot Grigio..which reminds me - our waiter John was accomodating to our request to stagger the delivery of our six dishes, and he knew the wine list well. I will offer a heads up that many dishes here are swimming in a pool of oil, butter, garlic, etc. So, expect to put your diet on hold, and embrace the night!
(5)
Aldrich P.

Redefined fresh pasta! Had the best scallops and pasta dish in years. Excellent service, quality and atmosphere. Clean and vibrant.
(5)
Jorge C.

Ate there last night. Great selection of $20-$25 bottles of wine and the small plate approach allows you to try many things without being totally stuffed (2 plates per person at $10-$15 per plate is the norm). We had the spaghetti carbonara, the tuna meatballs (a bit bland, but good), the spicy shrimp and the mushroom risotto. All were very well prepared and had that special touch you expect from an Italian place on the North End. Service was great and very personable. Another plus, the decor was nice and kitchen is RIGHT there in case you enjoy watching the chef cook.
(4)
Elisa T.

I absolutely have to write an update for my original review for Damiano. After my first experience, which involved some very rude service, I was invited back by the owner, Damien, for a complimentary dinner with my 3 other guests! It was one of the more busy/chaotic nights in the North End due to the Fisherman's Feast, but the owner fit us in for an 8pm reservation at what I think is the best seat in the house, right by the windows (which are open during the summer weather). The owner went out of his way to make sure that my party had an incredible dining experience, and boy was it incredible! The hostess was very sweet when I arrived and said who I was, and our server, John, treated us like royalty the whole evening. The owner, who was also cooking on this night, prepared some of the most delicious food I have had while dining out, and we did not leave hungry! I lost count at some point, but I think our server brought us 7 or 8 "piattini", plus individual servings of the Chilean Sea Bass. Beyond the food, our party also drank 2 bottles of wine and Aqua Panna water, all on the house. My memory of my original experience at this restaurant completely faded away by the time I even sat down at my table to begin the night. The food: What is not to love? We enjoyed everything we tried, and we tried several of the menu items. Some of my favorites were the Baby Eggplant, the Wild Mushroom Risotto (not overly cheesy and heavy like some other restaurants make it), and the Chilean Sea Bass, which I think was a special. I kept looking at my family I was dining with and they kept saying "Mmmmm", so I knew everyone was in food-heaven! This is one of the more unique restaurants in this area....not the same old chicken parmigiana and spaghetti bolognese that you see on almost every other menu in the North End. If you have not been, don't let the "small plates" steer you away, they make for a much more enjoyable evening because you have the opportunity to try several foods. Thank you to Damien for making it up to us! We will surely be back.....soon ;)
(5)
Ema H.

We had a delicious yet light meal at this restaurant just recently. Service was courteous, with several waiters attending to our table. We sat right by the floor to ceiling window and watched the action on Hanover Street as we nibbled. I ordered a half portion (which was quite generous) of Calamari & Mussel Risotto done in a Puttanseca style. It had just the right amount of heat without drowning out the subtle briny quality of the seafood. Drinks were not exuberant and we enjoyed some red wine and a processco cocktail. My friend was content with her calamari salad. All in all it was a great experience and I look forward to returning next time I'm in Boston. BONUS - Mike's Pastry is right across the street, grab a cannoli afterward!
(4)
Jonathan L.

Damiano's puts a spin on the traditional North End eatery. While there are similarities to other establishments (romantic atmosphere, great wine, small dining room) the menu is much different. Unlike any other North End restaurant, tapas are served here. While portions are always a top priority of mine, 4 "piatini's" satisfied my dining parter and I. Music and atmosphere often set a tone for the meal. I was impressed with their trendy tunes. They did not distract dicussions, but were a pleasant cacophony in the background... I highly suggest Damianos and will dine there again. I purchased a gift card for my sister and brother in law because I think they will love it!
(4)
Alicia N.

Yesterday my husband and I did a double date to the North End. We did not plan where we would go but rather stumbled into this establishment because none of us had ever been. I always love new places and have sympathy for the growing pains of a new business, especially a restaurant. In this case however the service was so awful I was beyond irritated, and the food hardly compensated. I am not easily impressed by the fact the portions are so small they seem like they should taste delicious but no matter how many drizzles or creams you place on my plate I can not ignore the fact my food was just not good. Perhaps it was the fact that by the time the rest of my table got their plates I had my food sitting in front of me for over ten minutes so it was dried up and rubbery (I had the stuffed calamari). I would assume by the two mediocre pieces of Calamari that they could at least cook them so they wouldn't taste like a tire but appearance is deceiving. Unfortunately our waitress also ignored us for the first about 15 minutes we were sitting, and in a place that accommodates approximately 15 tables it is hard to not notice a table of four staring around distressed. The only way we got her attention was by asking the hostess where she was. After we placed our drink orders she forgot half the order which was only waters all around and then when we requested waters she brought ONE! Our meals came out separately with several minutes in between which is a huge pet peeve of mine. The first meal that came to the table was mistakenly given to our table then removed a few minutes later for another table. I will never return here because you would think $140 would fill up four people or at least be delicious but alas I left starving and annoyed with just how long we were there sitting twiddling our thumbs.
(1)
Cherie M.

Bar none, the best food in the North End. In fact, we went to Italy a few months ago and with one exception, this meal was better. We had gorgonzola risotto (absolutely mouth watering), pan-seared scallops (also delicious), mussels (a nice white wine in the broth gave it a great tang) and carbonara (this dish should be outlawed as I am sure it is a zillion calories but creamy and yummy). Extremely nice staff and the place was packed on a Tuesday night.
(5)
Stacy-Michelle R.

This place has an amazing wine by the glass selection - it's the only place I've found that you can find a barolo by the glass! Beyond the wine - everything I've had there has been great. They recently had a goat cheese topped fillet. Yum! AND I have the mushroom risotto on a weekly basis! Try it out!
(5)
Kristen S.

I'm finding it hard to believe no one else gave a "tapas" take on Italian food sooner. I'm of the type that usually goes out and ends up sitting at the bar so I don't feel bad just ordering a couple appetizers as my meal. Of course, then you're limited to appetizer-like food. Damiano has entree-type offerings, indivudally prepared as small portions. Food was excellent, but there are a few unique characteristics of this place I enjoyed very much and warrant a higher rating: -No reservations (No, thats not a negative...when Friday night comes and you want dinner but didn't have the forethought to book a reservation and dont want to wait 1-2 hours there is now a better option!) -All wines available by the glass. -Lots of specials to choose from, so you don't get bored on your second and third visits.
(5)
Linda S.

This place was delish. Small, intimate, with a great (awesome, fantastic, cannot stress enough how lovely) staff. I went with three of my friends at random - we were just roaming around the North End looking for somewhere to eat. We chose Damianos because there wasn't much of a line, but there were plenty of people inside, and their menu was intriguing. We were seated promptly, waited on attentively by an adorable waitress and a very charming waiter. We immediately had bread and water, and our drink orders taken. Damianos offers a selection of piattini (I think that's what they're called), and they're essentially Italian tapas - and they were effing amazing, seriously. Between the four of us, we tried eight different dishes, each of which was more delectable than the last. Skillfully prepared, attractively presented, with awesome fresh ingredients (and if you want my advice and you're into mushrooms, get the wild mushroom risotto and the mushroom dish (there are like five kinds of mushrooms in it) with truffle oil. Oh jesus. Oh mary). I think this'd be a great place to take a date, except sadly, you'll only get to try four dishes instead of eight, which is sad for you both! Nonetheless, the atmosphere, good wine, great service, and incredible food should console you well enough. Yay!
(4)
Jenna H.

I see a theme developing here.... and I had the same experience - Great Food, Bad Service. I have been here twice, most recently a couple weeks ago with a friend from out of town. The service was slow, aloof - could basically care less. For the amount of restaurants with good food in the area - you really should be on your game. On to the food - we started with some Bellini's to drink which were nice and refreshing on this warm afternoon visit. We then shared the arugula salad, baby eggplant, and meatballs. Each dish was fresh and full of flavor. Too bad I probably will never recommend this place, or try it again for a long time
(3)
Kimberly H.

this place is amazing some friends and i were at a bar around the corner and asked the bartender if she could go anywhere for dinner in the Northend where would she go and she recommended Damianos we got a table right by the open fresco window seating we could see right out to Hanover street and enjoy the tapas style Italian fare The waiter was really on top of things, made a good recommendation for wine and the different dishes that we chose it is a very clean establishment and we could see right into the kitchen it smells so good in there and the food is top notch definitely worth it!! i am going again tomorrow w/ my mama
(5)
Kimberly P.

I was up at the North End a few months ago getting some pastries. It was a rainy day I just didn't feel like going home and cooking but I wanted some good Italian food from a place that I hadn't tried before. I walked in and the atmosphere is great. Service was excellent, and the food was amazing. I sat at the bar which actually looks into the tiny kitchen and was immediately given a taste of their delicious mushroom soup. I ordered the equivalent of an italian mimosa (blood orange juice and prosecco) and the Scallops Limone. Oh my goodness. The scallops were like butter and the combination of the lemon juice and the capers was perfect served over the bed of spaghettini. I will be going here forever.
(5)
taylor m.

Food was good, service was absolutely crap. Tables way to cramped.
(1)
Naomi H.

I took my niece here who has lived in Rome for the last year on and off, and we loved it! We had a Gilt City gift certificate which let us try four courses with three options each course. Everything was delicious! The shrimp scampi was amazing and so was the pistachio crusted sea bass. The atmosphere was great and I loved that the main wall opened out to the street so you could people watch and feel the breeze. I will definitely be going back, it was so good!!!! Ps they do not have dessert but there are of places near by that have them.
(5)
Joseph R.

I was fortunate enough to be invited to the "soft opening" of this restaurant last night. It is located in the former home of cafe graffiti on Hanover St. This restaurant features some really large windows that completely open up to give the "outdoor seating experience" to the entire restaurant. They are set to open officially this Friday night. The food was exceptional. They brought us numerous dishes from the menu including mushrooms in truffle foam (to die for), filet, fried calamari, swordfish and many more. The dishes were full of flavor and really got your mouth happy. I wish I could give them an extra star for the amount of wine they poured in my glass. I left there very very happy. I will definitely be back once they officially open up. One side note they don't serve coffee or dessert. The owner feels that is part of the entire North End experience. He thinks after a good meal you should walk around, stop in the shops and end your visit with a stop at your favortie pastry shop.
(5)
christine x.

I really like this place. I like the small plates idea as it makes sharing easy and everything is gourmet. It is pricey, but the service is pretty consistent and the food is always delicious. My boyfriend and I have come back here often.
(4)
Matthew K.

I just moved to the North End so I wanted to try one of the restaurants neat my apartment. My date and I walked over to Ristorante Damiano around 5:15PM on a Saturday. We were seated immediately and the waiter came by our table in less than 2 minutes. Our table was right in front of the large window which was great for people watching. It was explained to us that it is an "Italian tapas" restaurant. They recommend 2 to 3 dishes per person. Between the two of us, we had 5 and it was too much. By far and away, the best dish we had was the pumpkin ravioli. Do yourself a favor and order this when you go... its outstanding. I also ordered the fillet mignon (it was a special) and it was cooked perfectly. They only have beer and wine and the wine selection isn't that great. Might want to see if you can BYOB. All in all, I would highly recommend this eatery.
(4)
M H.

Myself and 3 others went to Carmelina's for dinner on a Thursday night. While small, the restaurant has a welcoming atmosphere with an open kitchen in the back. The calamari and lamb pop appetizers were very good. The wine and beer selection was excellent. Everyone's meal was delicious, and our server Paul P was awesome. The four of us had a fantastic time, and will definitely be back soon. Highly recommend to anyone looking for an authentic, delicious Italian meal in the north end!
(5)
Howe L.

I was intrigued by the idea of Italian "tapas." Not a fan of the bread, but some of the dishes we tried were delicious (meatballs, scallops, pumpkin, crazy alfredo). Minus a star because I didn't like our waitress - she seemed disengaged and annoyed with her job/life.
(3)
Dara C.

I love little food. Tapas. Piattini. Sfizi. Whatever you want to call them. If it's tasty and Lilliputian, I am on that like white on rice. (Also, I STILL don't understand that phrase and if someone could essplain it to me, that'd be great.) Ristorante Damiano is itself a little piattini of a restaurant. It seats maybe forty in a squarish dining room. There's a tiny exhibition kitchen in the corner with a bar lining one side and a service station along the other, and big windows that open up onto Hanover Street (which is really quite pleasing, given that it gets balls-hot with the kitch open like that.) The place is dim, pseudo-sexy, and oddly-decorated; the giant rose statue in a vase of foil-wrapped Hershey Kisses looks like something you'd find in a tacky Italian-by-way-of-Vegas restaurant on V-Day. Looks can be misleading. The food at Damiano's is classy, tasty, and truly worth it. (Unless you want dinosaur-sized platters of meat. In which case, I would refer you to your local steakhouse and/or fast food establishment. Portions here are indeed small, and if you are looking to be stuffed like a Christmas goose, ain't gonna happen here.) Of note: the beef carpaccio, drizzled with just the right amount of truffle oil and shaved Parmesan. The cheese was nutty, the truffle oil earthy, and the beef melted away on the tongue. Also fantastic were the mussels. The broth was lemony and rich and begged to be mopped up with some crusty bread. Short rib "pasta pillows" were unbelievable, though "pasta pillow" is such a dumb term, I was tempted to order something else because I can't say "pasta pillow" without thinking it's a pejorative term for the female genitalia. Alas, the cognac demi-glace on my pillows was good enough to lick off the plate. (I restrained myself, mostly, as one should never lick their own pillows.) Pumpkin ravioli were sweet with mascarpone; the sage in the sauce kept them from being cloying. A filet rubbed down with black garlic was perfectly cooked at medium rare, and actually quite sizable at a good 3-4 ounces. Service is friendly, casual and professional. Our server told us to feel free to shout at him if we wanted anything, anything at all. (Given the deafening volume of the restaurant on a Saturday night, shouting is necessary. Hand signals and written signs are also a good idea.) We didn't receive our courses at the same time, which was only a little bit annoying. Only other crappy aspect: our table had to ask for bread multiple times; on each go-round, we received one small slice which, though proportional to the portion size, was kind of a pain in the butt. With such good sauces and dippy things, bread is vital. I hated having to call someone over for every course and feeling like a fatty trying to fill up on the free bread during Restaurant Week. Don't be stingy, Damiano; give us a basket! I can see how the prices on the regular dinner menu could be steep, if you were absatoots starving. But TBH, I was perfectly full after three plates and a couple glasses of wine. The food is rich, especially the meat and pasta dishes. No dessert so stop at Modern for a cannoli; you'll be just fine. Damiano is a great alternative to all of the red-sauce joints in the North End. A solid four stars. Hell, four and a half, I'm feeling generous.
(4)
Greg B.

I have been coming here for the past 5 years and never once I have been upset! The chef/owner Damiano is a great cook, and puts alot of passion and dedication in his work. The menu gets renovated frequently and has very nice dishes from all over Italy, but with main focus on the south and Sicily. The restaurant is characterized by the servings of "piattini's" which are small plates. This concept makes the guest be able to enjoy various dishes without being full!
(5)
Beth N.

Went to Carmelina's for a late dinner and the food was fantastic. They were awesome about accommodating my dairy free diet and if you sit at the bar you can watch them cook! I had gone here when it was Damiano's and had loved it and was extremely pleased to see the same quality and service at Carmelina's
(5)
Vicky K.

The food was great. I took my family who was in town for Mother's Day and everyone was happy with what they ordered. We started with the Eggplant appetizer, which was the best! I had the Rotali di Pasta and thought it was delicious. I would definitely go back! They had an awesome wine list and overall I thought the prices were decent for what you were getting. Just wish they had a dessert menu because we would have stayed there for more!
(4)
Avital S.

I went to damiano last night with a couple of girlfriends and was disappointed. While the service was fantastic, the food was mediocre and expensive. The portions are small and you'll need several entrees to fill you up (think italian tapas). We had the house salad, squash ravioli, seabass and rissoto. All were OK. The flavors were bland even though the presentation was nice, we were unimpressed. It feels like they're trying too hard and something just ain't working. Will not go back. There are plenty of alternatives in the area.
(3)
Meghan P.

I'd like to reiterate that the food here is top notch. It is really delicious! And, as for the service, after the fact, it was absolutely superb. The owner of Damiano personally contacted me to apologize for my not-so-great experience with Damiano's service. Then, he insisted that I visit his friend at his restaurant in San Francisco (where I live!) and that his friend would take extra-special care of me and my boyfriend. Amazing! So go for the food and say hello to the amazing owner Damian for me!!!
(5)
Gail M.

Don't count in it! Very excited to get a reservation at Christmas time as being a busy time of year, there was limited availability at good reasonable restaurants. Two weeks after I reserved a table they emailed me and cancelled as they had booked out the restaurant for a private party. Sorry but I will never eat here.
(1)
Kelly F.

I love small plates and this restaurant is good and reasonable. The food would be a hundred times better if they could use half the amount of evoo!!
(3)
Kristen C.

Food is delish! Service is great- its a little cramped- and air would have been nice but overall delicious.
(4)
Swati B.

Was visiting Boston and just wanted to eat in the North End..but we had a flight to catch..and literally had 1 hour to order/eat and somehow be full. So we told our server this...and wow did she pay attention..she was able to make suggestions to us and get the food out STAT...i mean within 15 minutes..it was outstanding service! I ordered the pumpkin ravioli, wild mushroom Risotto, Crostini Bruschetta..and my friends had the scallops. I was in heaven with the ravioli..it was to die for..melted int your mouth! The risotto was amazing as well..very creamy...the crostini was good..nothing amazing but still good. It is a small place..cute decor...open kitchen area. A little on the pricey side..and the dishes are small plates/tapa style so really it is quite expensive. But the food was great. I want to come back here to try some other items...there is ONE big downside...they dont serve dessert. WHAT?!
(5)
David T.

Honestly the food was average. This may have been affected by the disposition of the chef and the overall service from the waitstaff. The chef sets the tone for the restaurant and everything else follows his/her lead. This manifested itself in the overall experience. Maybe I came on an off night (Thursday?) but, I sat at the bar where I thought I could catch a great viewing of the chef cooking. The chef seemed disinterested, not engaging/sociable and unusually sharp with the waitstaff. This was not a busy night by far (red flag?) so i'm puzzled by the relatively tense nature of the restaurant. Overall I had an above average pasta bolognese. I highly doubt it was homemade pasta due to the cook time and taste. I was not about to even inquire about dessert as I had not inclination to spend another minute there. Bottom line....wouldn't go back.
(2)
Jason M.

Since we are incapable of getting up at a decent time on the weekend, leave it to the bf and I to look for brunch at 2:30pm on a Sunday. After a few missed opportunities, we give up and decide to wander into the North End and call it a day. Imagine our delight when we find brunch served until 3pm at Ristorante Damiano For brunch, the Sicilian Mimossa was quite tasty, but I'm not sure it was worth $7. Shockingly, they don't serve bloody marys. I thought this was sacrilege, a massive sin upon the brunch gods. To make it worse, they also don't serve coffee. Really? An Italian place without coffee? That's fine. Whatever. I went with the Penne Gorgonzola pasta, which was nice... its hard not to make something like this too greasy and sadly, there was a tad bit of grease. The sundried tomatoes gave it a nice zing... for the most part, it was pretty tasty. Eric opted for a non-egg dish and went with the Wild Mushroom Risotto. It was servicable enough but we both preferred my dish. The entire place is tiny. I can imagine it really sucks on a busy night... That, and I might I mention that the description for Penne Gorgonzola is hilarious... it's one word: "creamy."
(3)
Mary H.

We're from San Francisco so we look for really good Italian food and wow, did Carmelina's deliver. Upbeat, stylish decor, friendly staff, just a nice ambiance. We had the lobster ravioli and crazy alfredo, and both were excellent. The salads were delicious with a nice balsamic vinaigrette dressing and not a scrap was left on our plates. The staff were attentive and helpful. Loved this place! Be aware they do not serve dessert but after my yummy hand-made pasta there was no room anyway. We took home some tiramisu from a nearby pastry shop.
(4)
Chris C.

I used to go here all the time when they first opened, but I hadn't been in a few years until last weekend. Boy was it as good as I remembered. So while I usually avoid restaurants on Hanover St like the plague I really love this place. I like the open kitchen. I love the tables that are in the front where the wall gets opened up on nice days/evenings. I like the super friendly and knowledgeable staff. I love the selection of wines by the glass. I mean seriously I do not know of any other restaurant where you can order Barolo by the glass! Love the Italian tapas concept. About the only thing I don't like is that I have to fight through crowds of stupid tourists and gawkers on my way to the place. I have never had a single thing off their menu that I have not ended up loving. Some of the must haves are the mussels, any of their risottos & the lamb lollipops. They don't do desert like many of the other North End places, but do yourself a favor and skip Mikes or Modern and try Bova's which is better, cheaper & less crowded.
(5)
George S.

DELICIOUS! Not crap stereotypical North End drivel like chicken parm and the like, but honest to goodness food put together by somebody wanting to give you a quality product. Crostini: nice chilled san marzano tomatoes with olives and pecorino. Refreshing and quite tasty. Had two risotto's, one with spicy calamari (I think?) and the wild mushroom. Both were creamy and perfectly cooked with great flavors. Meatballs: Damn solid...with the right amount of cheese to keep them interesting. We also had an order of shrimp scampi. Nicely done. Not a dish I'd usually order, but you have to be nice to your visitors right? Wine list is quite decent with wines nicely sorted by price point. A tasty super-tuscan for only 30!? No deserts are served, but its the north end. You have quite a few options.
(4)
Rose K.

This place was A-OK. Tasty food but definitely very pricey. One thing that really impressed me was the egalitarian way in which our waiter served us when my date and I ordered a bottle of wine. He brought it out and said, "Who would like to taste this?" For a feminist like me, that's a great touch! Why assume the dude is the wine taster?
(3)
Brian G.

I've had Damiano twice and loved it both times. It's not cheap and it's a tad cramped, but the food is mostly excellent and highly original. The service is friendly and generous--not to mention pretty good-looking--and for anyone used to ordering tapas, you can make out with a full stomach and a decent wine buzz for what's essentially in the reasonably good first date price range. As for all this whining about portion sizes, there's A FRIGGIN' SIGN ON THE DOOR, A DESCRIPTION ON THE MENU, AND THE WAIT STAFF USUALLY ASKS IF YOU KNOW WHAT YOU'RE GETTING INTO! The waitress will probably try to upgrade you on the wine bottle, but I've never regretted taking her advice--still, something to keep in mind if you'd rather steel your resolve ahead of time and save some cash. So then, to the food. The caprese salad is a nice starter: cool, fresh, flavorful. Share it with your companion, take a swig of some wine and get ready for the heat. The roasted fish was excellent. Sweet, firm, perfectly seasoned and nicely flaked in a light sauce. Mimmo's baked meatballs are that--meatballs. They taste amazing as meatballs typically do, they're served in a little plate swimming in tomato sauce. Nothing miraculous, but as meatballs go, they certainly get the job done. The filet mignon was perfectly cooked, so tender and tasty, with a little sauce but not so seasoned you can't taste the beef. This was beefy beef. Short rib ravioli melts in your mouth. In fact, I don't know that I've ever actually used the term "melts in your" with as much aptness as right now. Pumpkin raviolis. Lord, almighty, these pumpkin raviolis! Sweet! Savory! Perfectly textured! Delicate yet lingering! I was dreaming of their flavor for days! Just, for the love of all things orange, try the pumpkin raviolis! And when we were done, the nice waitress gave us some dessert and coffee recommendations.
(4)
Ellen T.

First ate here last year and it was excellent. I am always afraid to go back with such high expectations, but I have to say that Carmelina actually exceeded my last year's experience. Service was attentive and everything that was ordered was cooked perfectly from the steak to the Chilean Sea Bass. I am looking forward to going back next year.
(5)
Bacon S.

Everything was above expectations here. The garlic shrimp was the best I've ever had, my server was punctual, polite, knew the menu, and most of all she was not invasive. It is easy to tell that everyone who works here is a professional. The tagliatelle was perfect. I really don't know how else to describe it. Nice, small, bustling restaurant in a prime location with a decent beer selection and amazing wine. The meatballs are excellent as well, the chef can simply do no wrong.
(5)
Andrea B.

We were looking for a new place in the Northend to have lunch and found Carmelinas. The food was great. We had spaghetti with meatballs & sausage and Calamari Fra Diavolo...YUMMY! The calamari was tender with a great spicy sauce that was perfect. We sat at the bar and watched the cook make our meals.
(4)
Aaron C.

My last two visits to the North End have been here -- and they've both been excellent. During our most recent visit, we had a group of ten early on a Saturday, and in addition to welcoming such a large group with no attitude whatsoever, the service and quality were great. Keep in mind, this is a smaller place (they can seat about 25) with an equally small kitchen, so for a large group, one or two misses would be excused. However, this was a perfect and memorable evening. From immediate seating to timely service and friendly staff, the experience exceeded all expectations. The food -- well, I'd be comfortable having several other popular North End spots take some direction from the kitchen staff here. With ten people at the table came ten different entrees and a host of appetizers, and an opportunity to share, and I have no complaints. Here are a few highlights: - Their Carbonara is a special treat (if you appreciate good Carbonara, this may be the only place to do it right). - The meatballs are plain good. Packed with flavor, and served with a sauce that you'll agree was made fresh no more than a few hours earlier. - The bread? From a bakery around the corner that's been there for decades. We ate it all. - Crazy Alfredo - The name, meh. The taste, however -- instead of being the traditional overly creamy and sometimes bland sauce, it's a spicy mix of meats, roasted red peppers, and lighter on the Alfredo sauce. The small portion is just the right size. Note that they don't serve coffee or dessert, but with several options a street crossing away, you'll do just fine.
(5)
A M.

Great food and service. I sat at the bar, overlooking the excellent preparation of meals. What a sight to see! I came for seafood, had the bay scallops pasta special, and left quite satisfied. This seafood pasta dish was more than enough for my main dinner, and had a nice seasoning kick to it. My waiter was polite and engaging, he recommended an excellent (and moderate) wine choice. Everyone from the head chef to the wait staff to the host was wonderful.
(5)
Stephanie V.

Here's the thing about Damiano's: The food is really quite good but the space is FAR too small and the whole "small plate" thing just doesn't quite work. I went here for restaurant week and maybe it's the fact that I spent $33.10 for what was essentially 3 appetizers but I left feeling unfulfilled. The fried calamari, pasta in puttanesca sauce and chicken piccatta were all good and flavorful but there was just such little food. And no dessert. It's a shame though because while tiny the space is charming and the waiter that we had was very friendly. I probably won't go back. It's just far too expensive to get enough food to amount to a true meal.
(2)
Judith S.

This place sells Italian tapas basically. Very tasty but expensive
(4)
Jasmine P.

Service: Bad. I felt uncomfortable. The waiter was inconsiderate and not the nicest person. Food: Was great! Too small though. Entrees were more like appetizers. Setting: Simple. Not that pretty. Nothing special. Recommend: Nope.
(3)
Rose E.

The most perfectly seared scallops ever!
(5)
Stephanie B.

Absolutely delicious and just the right portion which is hard to find in the North End (delicious yes, but always sooooo much).
(5)
Daniel R.

Unless you're blond with a big rack don't expect any service. Portions were very small off the entre menu and just decent as far as taste. Boston so far has been a culinary high for us but this place was the one let down - my suggestion: try out one of the many alternative italian restaurants in the area instead.
(1)
Cleti C.

Food was very good. Service was terrible. Please please do not let your daughter manage what could be an excellent place. She was rude, inflexible and I will never return.
(1)
Kerry A.

The idea of small plates for Italian cuisine is great as long as they are not too small. For the price, I was expecting more food. As for the food....the meatballs were right on. Just the right texture and the sauce was great. My absolute favorite was the Pumpkin Ravioli. The combo of savory and sweet....absolute perfection. The Mussels Vapor with angel hair pasta were good as well. I love going to a restaurant where the owner is working the room. Damiano was right in the mix and made us feel right at home.
(4)
Scott E.

Atmosphere is ok, however the service was not so good, on top of everything, all the food was brought at the same time, Caprese salad was good, spaghetti and meatballs were ok, cost was above average$$$.
(2)
Aleena C.

Everything we ordered from the calamari to the pasta had capers in them, the pasta was greasy and even clumped together and when we let the waitress know she actually used a fork to poke at it as if we were lying! Finally, the service was inattentive and the urinal in the single bathroom was clogged! Gross.
(2)
J. N.

My family and I have been going here since Restaurante Damiano opened. Carmelina's is just as excellent and adds some fresh new items to their already delicious spread. This restaurant/ownership will be my favorite "go-to" in the North End for as long as it's around. I can't pick just one thing, I think I've tried everything on the menu and I have never been disappointed!
(5)
Jim F.

Given the wonderful food and warm reception we received last night, I have a hard time imagining anyone working there last night was around the nights of the poor reviews. We ate somewhere else (good, but not great), but stopped off here for a nightcap and a small plate. We did not arrive until around 915, so the pressure seemed to be off everyone. Sat at the bar overlooking the chef, and everything we saw prepared looked super. Chef actually described the preparation of several of the dishes. This is NOT haute cuisine - no foams - but just good, old fashioned, honest Italian fare. Steve was running the palace and was attentive despite having a VIP seated behind us. Will go back for a full meal next time we are in town.
(5)
Kimmy P.

I was disappointed with Damianos. We ordered multiple vegetable dishes which were extremely oily. There were 4 of us and the meat dishes came with three tiny servings and were way overpriced. The owner was also extremely rude to us and the wait staff was mediocre. I definitely have had way better food in the North End and won't be returning.
(2)
kirby c.

My favorite place to dine in the North End. It's tapas style but some of the dishes are fairly larger than that. Pan seared scallops and petite filet are my standard order. The sauce on both dishes are just fantasmic. I would lick the plate if people weren't watching. Small space and can get crowed during the weekends. Also there is a 4 dish minimum for 2 or more people Fri-Sun. Can get a little pricey but I find that is fine since I only go occassionaly.
(5)
Vivian C.

A cold, snowy evening in the North End. The restaurant we had been hoping to get into finally got around to telling us that there was over an hour's wait for the next table given the reservations that they had. I didn't want to wait that long. So we headed down the street looking for a spot with available tables and a terrific Yelp rating. Bella Vista had plenty of space (too much space?), but a relatively simplistic menu filled with your traditional chicken and veal entrees, and a 3.5 star rating. Then we realized that Carmelina's was right across the street with 4 stars up their sleeve, so we hopped on over to give them a shot. We scored a table right by the window where we could enjoy the beauty of the snow falling from our safe warm seats. Oddly enough, we were initially provided with only one menu by the host. But our waitress soon rectified that once she observed the three of us huddling over the single one provided. After eyeing the portions served to the table beside ours, we decided to share one appetizer and two entrees between the three of us. The Caprese Risotto $14 listed as an appetizer was pretty creamy good and satisfactory for 3 to share. Two pairs of eyes had been drawn by the Sunday Macaroni ~ Meatballs, Sausage, and Beef Rib in a savory tomato sauce, with a dollop of whipped ricotta. Served every day. $24. Sadly, however, we were told that they were out of the beef rib. They could make it sans the beef. I inquired if the missing rib would be substituted with anything. Nope? How about additional meatballs? Okay, they'd add one more meatball to the normal 3. And for our second entree, the Penne Capricciose ~ spinach, roasted red peppers, roasted garlic, tomato, cream sauce. $16. Both plates arrived with the same large tubular pastas. That of the Sunday Macaroni, however, arrived a bit underdone. And I preferred the paler sauce of the veggie pasta of the two. The meatballs were pretty large, soft and well flavored, while the sausage wasn't quite as nice. i think I tasted fennel in there, and that's not a seasoning I enjoy. While their normal menu is affordably priced, the main entrees on their daily specials hover in the mid thirties to forty dollars. Dessert is not served here, but three popular dessert spots are each only a short walk away: Mike's Pastry, Cafe Vittoria, and Modern Pastry. *** 2/2015 - The owner, Damien, messaged me. I very much appreciated his letting me know that he also felt that a reasonable substitution in the Sunday Macaroni should have been offered in place of the missing beef rib.
(3)
Ricky G.

Amazing Food with a uniqueness. Pricing was great. My wife and I had the wild mushroom risotto and the garlic shrimp appetizer. For the main course we had the Faroe Island Salmon Carciofo special. Salmon with fresh grilled artichokes, blood orange, balsamic glaze, with roasted vegetables and the Chilean Sea Bass pistachio. Everything was amazing, 5 stars from the food, to the service, the atmosphere, and the comfort level of the restaurant. Anthony our server showed true knowledge of Italian eating. When our bread and garlic shrimp was gone, he showed up with more bread, to dip in that butter lemon and garlic sauce. I can't tell you how many times waitstaff has ruined my meal by taking a plate with good sauce on it. Although the don't serve coffee or desert he recommended Modern Pastry just down the street, and he once again came through. We will be back whenever we're in town. 2 appetizers, 2 meals one at market price, 2 drinks, cost us $93.00. Great price for great food and a good amount of it.
(5)
Brett D.

The north end on a Saturday night is hectic and chaotic at the very best of times. All along Hanover street, one can find egregious, hour-long line ups for meals of varying quality. By offering reservations and a refreshing, thoughtful, and well-executed menu, Carmelinas takes all the guess-work out of this otherwise daunting process. I was part of a large party, and we didn't want to have to wait to be seated in many of the surrounding north end restaurants that dont accept reservations. I made a reservation two weeks in advance since it was for a Saturday night. Though there was a slight hiccup, Carmelinas was incredibly accomodating and prompt in honouring our reservation, saving us so much time and making the experience all the more enjoyable. Once we were seated, we were really impressed by the variety and ingenuity of the menu. It offered the classic putanescas and carbonaras, but it also featured interesting updates to classic dishes, such as crazy Alfredo and Sunday macaroni. Between all of us at the table, we ordered quite a variety of the menu options, and the food was incredible, almost across the board. The pasta was all cooked perfect al Dante, the sauces beautifully seasoned, the chicken and meats expertly prepared. The meatballs were the best I had ever tasted. There was only one issue with the meal. The Sunday macaroni usually comes with meatballs, Italian sausage, and braised rib. However, when it came time to order we were told by the waiter that they had run out of the rib meat. This was annoying, given that it was only 6 pm and we had heard that the rib was the best part. Disappointed though not deterred, we went ahead with the Sunday macaroni sans rib. However near the end of our meal, we saw Sunday macaronis coming out with the full rib. We asked one of the waiters why this was the case, and she promptly asked one of the chefs. We weren't angry, but we were a little annoyed that we missed out on the rib and for no apparent reason. What happened next is what really elevated this restaurant from an average first-time experience to a really exceptional first-time experience in our minds. The chef personally came out from the kitchen and explained that earlier in the night they had run out of the rib and that they had then gone out to buy more. He apologized for the miscommunication, and gave us a couple complementary, freshly cooked ribs. This was so much more than we ever could have expected, especially over such a trivial matter as a braised beef rib! But at carmelinas, my impression is that they really do care about making the experience truly memorable. And wow - you definitely do not want to miss out on the Sunday macaroni ribs!
(5)
David J.

This place was OUTSTANDING. try one of the risottos The ingredients are fresh and the rice isn't mushy. Perfectly done The frutti Di mare was PERFECT. The fishes were perfectly cooked and it wasn't too spicey. Perfectly made dish. Groovy atmosphere. A place for Mama or for a date. Bravisimo
(5)
Anup P.

Surprise yourself. Went to this restaurant last night. Great food, ambience, price. The waitresses were very beautiful. The most kid friendly restaurant in the north end per my experience. Very welcoming staff. Spaghetti puttanesca was delicious. The bartender is generous , loved the drinks. Great music and you can walk over to mikes pastries after your meal. Will definitely recommend this place.
(5)
Jamaal D.

Hanover street is extremely packed on the weekend so I'd come expecting a wait, even if you call ahead and reserve a seat (I took the street to be the Boston Italian food Mecca during my trip). After walking around the street we stumbled upon this place and really like the ambiance of a small but open Italian spit with windows open to the wonderful Boston summer night and a quaint little kitchen which is visible by the bar. Service was fast but had some time where it lulled and we had to grab the waitresses attention for wine but the food came out quickly considering how busy it was. We took a seat where we could get it by the bar and ordered the Gnocchi (meatless shell pasta, yummy and lightish) and the Sunday Macaroni. As soon as I saw the chef prepare what I figured to be my Sunday Macaroni I gasped, I thought the mad man was preparing meat for an entire table but the hearty short rib, bulging Italian sausage and the massive meatballs were for me. He topped the plate with noodles and a dollop of some sort of cream like cheese. He then leaned over the bar and asked "you sure you'll be able to finish this?" While the noodles weren't as soft as I like and I wasn't a fan of the cream cheese the meatballs were masterful and the short rib literally fell from the bone. Excellent. Being from Texas this is all I could've wanted from a quaint urban Italian spot.
(4)
Judy H.

So so good. From the sangria made fresh today to the bread and yowza the polo cardinale. It was superb service from the greeter to our.delightful waitress who has only been in the US 2 years. Every thing was delicious highly recommended
(5)
Sofia C.

Delicious meal with long-time friends that I hadn't seen in years. I could write the whole review about the food because this place is consistently delicious and reasonably priced, but the service we had tonight is what motivated me to actually write a review tonight. Our server Anthony was a gem. Even though my friends we 45 minutes late (enough to drive any server absolutely insane) he made me laugh, treated me like gold and most importantly, kept the wine flowing. The North End is overrun with expensive, mediocre Italian food but Carmelina's stands out as one of my favorites. Had the burrata and the puttanesca and it was delicious. Excellent service, excellent food - very happy customers.
(5)
Aakriti J.

Note: I previously reviewed Carmelina's with a one star and a pretty brutal review. I suppose we were the one unlucky party to get rushed service at Carmelina's. I have to say that out of all the reviews I've made on yelp ever, no one has responded to me like Carmelina's. The owner messaged me immediately and asked us to come to the restaurant again, and this time it was absolutely wonderful. The staff was extremely kind and the food was really really good. Thanks a lot!! I will definitely be coming here again!
(5)
Kathryn E.

We were cruising around the Italian district on foot on a Friday just after flying in town for the weekend. Happened upon Carmelinas' via Yelp reviews. Had to wait about 30 min for a table (after putting in a last minute opentable rezzie). Finally landed a seat at the 'chefs table' (the bar table right by the grill). Food was excellent. Huge portions, excellent flavor. We loved the beet salad, meatballs, pasta, and macaroni pie dish. We over-ordered but still ended up eating almost everything and rolling out of there. Wine was good. Service could have used some improvement but didn't impair the experience that much. Overall delicious North End experience.
(4)
Douglass W.

3 hours for dinner? Worth it! (driving, not waiting!) OK, let me start with my love affair of Crazy Alfredo at Carmelina's in Hadley MA. Incredible dish. Many similar recipes have sprung up, but none compare to that original dish many years ago.... Then they closed in Hadley!!! What to do? Drive to Boston and get my fix! I love this part of town, how can't you if you enjoy italian food??? Carmelina's fits right in. Modestly sized (with some of the wall hangings from the Hadley location!), updates to the menu (required for the Boston location), it was a great meal. Crazy Alfredo: Great as always. Tasted a little different, but still enjoyed it immesly. Carbonara: Wife really enjoyed this dish. Not the traditional "dry" (which I prefer), but very good. Service: Friendly host and waitress. No complaints. Location: Can't get much closer to Mike's pastry, so again, great location and right on the main drag. Highly recommend. Will be back many many times. I truly hope they are successful in Boston.
(5)
Angela M.

I came here last weekend with a few of my friends. The restaurant is quite small but carried a welcoming environment and really carries and romantic and cozy feel. Despite the fact that we hadn't made reservations and it was a busy Saturday night, the manager sat us at a table within five minutes. The food is elegant Italian fair and it was bomb. Me and my friend shared an order of the scallops and she described them as "soft as fucking pillows." The scallops were seared and covered in a balsamic sauce, which was to die for. I ordered the mushroom rigatoni, which was extremely filling and very delicious as well. The staff was very friendly and overall me and my friends really enjoyed our meal. I would definitely come back!
(4)
Che R.

I'm new to this neighborhood gem, & I can't seem to get enough of it now. First, I love the open space with its floor-to-ceiling windows that open onto Hanover St. It's a great spot for people watching. Second, the food & service are amazing! My favorite dish is the Palermitana with its pignoli nuts, garlic, & currants! It has a touch of spice too, which makes it perfect! I highly recommend this place for dinner in the North End. You won't be disappointed!!!
(5)
Eric M.

Great food, good service, okay atmosphere. The food itself is amazing. They don't have dessert or coffee though which is a bummer. The service was good, very attentive. The entire staff helps out which is nice. The place is small and somewhat cramped but not to bad. With how good the food was we could live with it.
(4)
Sharon F.

A SECRET. I came to Carmelina's because the staff at the Daily Catch actually said, "this is the 2nd best restaurant in the North End". Oops, not a secret anymore. While the food isn't plated like some gourmet restaurant, the charm of the staff, the beautiful open patio, and the super reasonable/delicious wine list, won me over. The Caeser salad was fresh and lightly anchovy'd, the scallops were sauced just right, the wine was reasonable, the swordfish was perfectly seared, but the best best best part of our meal was definitely the SUNDAY MACARONI MEATBALLS. The pasta was al dente, meatballs were an unbelievable size, sauce was overflowing from the deep bowl and I could fall asleep on the tender braised short rib. My only regret is not asking for more ricotta, but then I might not live to write this review. Coming on a warm night meant that seats near the window got a dose of North End people watching and a nice breeze. I can't wait to head back on any day, for more sunday night meatballs.
(5)
Alexis G.

This would be a full 5 stars..... But I'm beyond disappointed and puzzled!!??? We ate at the bar, had a HUGE meal so got 2 meals wrapped. Opened them up... It's Italian food... Ummmmm. Left out ALL OF THE SAUCE. WHAT!?! I am beyond sad and confused. This is a cruel, cruel joke. So upset. Who does this!?!?!?!!!!!
(3)
Casey M.

Food was not good or authentic, should have left when we saw the bread. Pea risotto tasted like Minute Rice with cheese and frozen peas, carbonara was not flavorful. This was an AWFUL experience. Will not return.
(1)
Stacey L.

This was a really good restaurant. Everything we tried was great, although our server couldn't tell us what some ingredients/dishes contained which isn't useful for someone with allergies. Make a reservation!
(4)
David M.

Let me start by saying this is my favorite pasta dish and I'm not a big pasta guy. I had the crazy Alfredo and my taste buds were in heaven. Meals are about 20$ a person but you will be stuffed or take home your leftovers. Anyone traveling through Boston has to try this place!!
(5)
Jeff R.

My daughter has food allergies and they took the time, on a very busy night, to listen to our concerns and prepare a special dish which was safe for her, and which she really enjoyed. That means a lot to us. Plus, the Chilean Sea Bass was a delight. Wonderful service and food. We will be back!
(5)
Emily R.

Obsessed w this place. The food is incredible and it's made right in front of you. My girlfriend is a vegan and eating with her can be a challenge but the chef was so accommodating and made us the most delicious vegan food. They went above and beyond so she had a good experience. The north end has dozens of restaurants but this one is far and away my favorite. The artwork, the ambiance and the food. I send all my clients and my family members here because it's a place you get the real deal when it comes to Italian food. Cannot recommend it enough
(5)
Samantha C.

Was looking for a place to eat outside in the North End on Yelp and saw this place had 4 stars so I gave it a try. Overall it was mediocre. Its listing on Yelp was misleading - there is not outdoor seating. Just a few tables by the open window. We ordered the burrata salad, but were disappointed to find it was just a ball of burrata with two tiny cherry tomatoes to go with it. Probably the worst I ever had considering I didn't want to order just a ball of cheese - a salad should consist of more than one thing. I got the short rib app for a meal and my girlfriend ordered the mussels and calamari with angel hair. Both were very bland. Considering there's much better food and places with a better ambience in the North End, I'll definitely go elsewhere next time.
(3)
Bruce W.

Wonderful pizza. Very genuine, any topping you can want. GREAT Crust!! Good service, always hot and fresh.
(5)
Lisa-Marie B.

We hosted family from Maine this weekend and enjoyed another outstanding meal at Carmelina's. It's always a delight to allow Damien and his crew spoil us with the best spaghetti and clam sauce in Boston. The delicious meals, good wine, cozy atmosphere and friendly wait staff are always consistent and a true pleasure. Don't hesitate to treat yourself to this fine restaurant.
(5)
regina l.

I love this place . I don't usually eat pasta but I let myself enjoy here . My boyfriend and I came Here for an early dinner and everything was superb. Service was great and food was delicious ! Check it out
(5)
Gene L.

It's rare to find a place in the north end that can take reservations for a large party while also having for ratings, but this is one of them! The restaurant has a great atmosphere, and it's fun to go on a date here as well as with a small group of friends or family. The food was really good- I ordered the Sunday macaroni and had leftovers for days. You can definitely split that between 2 people. Order it if you like meat, since you get to try all types of meat in that dish.
(4)
Lauren M.

Really nothing bad to say about Carmelinas. Ordered the Arugula Salad & Meatball Appetizer. Both were great. Loved our meals too just so much food we couldn't come close to finishing. Definitely recommend.
(5)
Melissa P.

I am up working in Boston these 2 weeks & found this restaurant through Yelp! I consider my self particular with Italian restaurants as I had an Italian grandmother and have traveled in Italy. The seafood pasta reminds me of a dish I had in Milan in April. Last night I tried a pistachio encrusted sea bass- also excellent. I would highly recommend this restaurant.
(5)
ellen b.

6:15 dinner rez was only thing we could get, but so worth it as when we left line was out the door! Great food and atmosphere but don't go here expecting your basic veal and eggplant Parm. Excellent Specials included calamari Fra Diavolo. But the Sunday Macaroni platter of ziti, meatballs, sausage , short ribs and topped with ricotta was the big winner at our table. Nice wines by the glass and NO dessert, leaving room for Mikes or Modern Pastries.
(4)
Tommy G.

Host, who may have been owner, was off putting. We walked in around 6:30 and he advised us we'd need to sit at the bar since he had 7:30 reservations and didn't want to "make us rush out." So we sat at the bar which was fine btw. Another group came up wanting to drink and he told them they couldn't just have drinks (some liquor license bs). They said fine, we will order an app...heard him mumble something and they left. Food was average, pasta already cooked so they're just heating it up on the stove. Hope their reservations spent as much $$ as they hoped..I sure didn't spend anymore than I had to
(3)
Liz D.

With so many restaurant options on the street, we weren't sure where to go. We decided based on a recommendation from a local guy we met while walking around. We got the pan roasted chicken and the Rollati pasta. Both excellent. House salad very fresh. Service was great. The sangria was awesome, not too sweet not too dry. Perfect. Would definitely go back.
(5)
Allison B.

Carmelina's was great! I have been meaning to try it and it was definitely a good choice. It's a great scene -- pretty small and cozy. They had a great menu & everything was delicious. Good range of seafood, pasta, meat, salads, appetizers etc. The servers were very nice and attentive. My only small complaint is that if you're sitting on the left side -- there is no small room for people to wait as they open the door so in the cold Boston winters, it was a bit chilly. I asked to move my seat and they did it without a problem.
(4)
Lauren P.

Sunday Macaroni! It's impossible to say that one dish is better than another. Everything is so delicious. Great ambiance and amazing service! *** -I added three more stars
(5)
Natalie J.

I made a 9 PM reservation on a Friday night. My friend had just flown in from out of town, and I was excited to show her around my neighborhood. I live in the North End and had passed by Carmelina's many times, but it is one of the many North End restaurants I had never tried. The reservation was running slightly behind schedule, but the kind host treated us each to a glass of chianti on the house while we waited (such a thoughtful gesture.) When we were seated shortly thereafter, the service was impeccable and food was amazing! My friend ordered the mussels and calamari, and I ordered a vegetarian pasta capilleni. Both were outstanding! Literally the best Italian food I've had yet. They don't offer dessert or espresso, but Caffe Vittoria is a short walk across Hanover St. I was highly impressed with Carmelina's! It is small inside but very authentic, and the staff are top notch. I will be back!
(5)
Michael G.

Food is amazing and the service was great. Thank you Sean for recommending a great bottle of wine. We will be back.
(5)
beth p.

We had a great meal at Carmelina's tonight. We had the exploding little neck clams to start, which were delicious and had a nice kick. I had the squid and mussels risotto- amazing! Really I was sad to not be able to finish and know that it would be eaten when I was asleep tonight. My other half had the Giant ravioli and he cleaned his plate. It was also fun to watch the chef cooking right in front of our table. A really good North End spot and great to be followed by a Mike's cannoli. I live in GA, but grew up in MA, so I needed my North End fix, and I got a great one.
(5)
Louise N.

This has become my go-to spot in the North End! I have never had a bad dinner in the North End, but you are guaranteed to have a GREAT one here! On warm days, they have the windows open. It is the perfect spot (right across the street from Mike's Pastry) for people watching in the North End. Food was fantastic - as always! They do not have a kids menu, but they'll put together whatever your little ones would like. (My little girl really enjoyed her spaghetti and meatball.) The service was very friendly, and we did not at all feel rushed, as others have mentioned. One thing to note, like many places in the North End, they do not have dessert or coffee. But hey, Mike's and Cafe Vitoria are only right across the street! Did I mention the food? Amazing!!
(5)
Gerard D.

Two words... Chefs Table, an amazing experience. I can not recommend it enough. Carmelina's has a menu that is bursting with fresh flavorful tempting options. The chefs are more than entertaining to watch they are extremely personable, if sitting there watching you have a question about an ingredient, sauce or even a cooking technique just ask it seems as though they are never to busy to answer and educate. The fragrance of the aromatic herbs, fresh produce and meats and seafood that im pretty sure comes straight from that mornings catch are all enough to transport you to cobbled streets of Italy.This quaint little spot is one you wont want to over look and is the perfect start to a night out in Boston.
(5)
Bianca H.

I eat here often and again tonight and as always the meal was impeccable! you can always count on getting a flavorful dish made with fresh ingredients at carmelina's. The service is great as well but what makes it great for me are the fish dishes especially the grilled fish of the day with the pistachio crust. It won't leave you disappointed. I also love the ahi tuna appetizer. Just wonderful! All the meat dishes I have tried are great as well but I always go back to my pistachio fish? A consistently good experience! Highly recommended!
(5)
Angie H.

Our pastas were delicious! We loved the baked mushroom rigatoni and the bread was fresh out of the oven! Definitely would come back!
(5)
Rene C.

Finding a table for 4 in the North End at dinner hour is a challenge, but not impossible. And we were lucky enough to hit this little gem at the perfect time. The service was excellent from start to finish and I liked the fact that our server had opinions. He suggested we try the meatballs and they were a home run. Everyone loved it, and the fact that four meatballs come in a serving it was perfect and not too much. The food is made to order, they use fresh ingredients and each dish is prepared with North End pride. They have carbonara ("made the real way"), which I presume means they don't use cream. And usually I always order it when I see it, but I passed and went with the puttanesca which had a nice spicy kick. But if I ever get back, I'm making sue that carbonara gets in my belly. The dining room is quiet and made for a nice evening out and relax. We passed on dessert and headed to Mike's, but only because it has become our Boston tradition.
(4)
Patrick L.

Wow. I legitimately cannot wait to go back. Fun story. Read--- My family flew in for Columbus Day weekend and I wanted to show them a good time. We all jumped in the car to go for pizza. But the line was around the corner (they just got off the plane and wanted causal) well panic set in as I had a group of 5 jet lagged SOBs hungry on a Friday night with no reservation in the north end-don't give me that look........Pizza didn't take reservations. So my brother and I combed Hanover looking for a table. All had 2 hour waits. I was getting pissed (at myself for gambling like this) and we stumbled upon this place. What a score. What a lottery win. I don't know what happened but they had a table for 5 overlooking Hanover. Such a good table it should be VIP. It's very small but lively inside. We all ordered up. My brother and I noticed "Sunday macaroni" on the menu and challenged each other to an eating contest. Wow. Pictures will be added. It was 10/10. Everyone else enjoyed there entrees as well. Also we had a bottle of wine (nice diverse list) and the service was outstanding. They were busy but they managed Everything perfectly. I can't wait to bring a date here or just come back with family. It was a win/win. GO.
(5)
Wayne M.

A very enjoyable meal. A small little restaurant with a very friendly staff. Our meals were very good borderline excellent. A must in Boston
(4)
J. K.

Some of the freshest food you'll ever be served. Great flavor, generous portions, quick service, nice atmosphere. The octopus was cooked to perfection, sausage, meatballs, shrimp....all great. Nice wine selection. Only wish the place were larger.....as some of the tables are a little close together.
(4)
Peter V.

Absolutely excellent. This place is reasonable and the ingredients are fresh. Had the penne and was impressed with the quantity and presentation. With so many Italian restaurants in this area this was a find. The price was best of all - not inexpensive but compared to the competition- this is a real winner.
(5)
Zak T.

I am highly recommending this place. Perfect service perfect atmosphere perfect food. Try it.
(5)
J B.

Didn't even have to open the menu, the specials were amazing. Damien is the man, flat-out. Watching him cook was worth the trip alone, not to mention the excellent food. He takes pride in his ingredients and craft and it shows in the food - inventive dishes that never forget the quality of the parts. Super friendly service, new twists on Italian food and truly excellent execution - a must eat when in Boston.
(5)
Kriti J.

Living in the north end I am surrounded by hundreds of restaurants yet I keep going back to Carmelina's. You will never find a better Italian food than here. It's exquisite cuisine, pleasant atmosphere and outstanding service makes this place a top notch. The food is simply delicious. Lamb lollipops, ahi tuna arrabbiata, exploding clams with pasta were out of this world. I never had such delicious flavor anywhere . I highly recommend this place to all my patients and anyone who is visiting North End. I cannot wait to come back and explore more! Salute!
(5)
karen k.

A wonderful meal, great service, and an open air view. The weather was so nice they opened the glass wall and we ate el fresco. The food was just right in portion, spice ness, and very tasty. All 4 of our meals were very different. A unique feature. Not the same red sauce on everything. Try the meatball Sunday special and the fish. Also price of pasta dishes about $16, and other meals $22
(5)
Rebecca P.

It was a busy Saturday evening and my husband and I were touring Little Italy in Boston. Around 5pm, we began to notice lines (like, around-the-block type lines) at nearly all the restaurants! Carmelina's didn't have a line, so we walked in. We quickly realized they didn't have a line because they take reservations, and they were booked for the night! But, the host said he could squeeze us in if we could leave in an hour for his upcoming reservation. We jumped at it! The food came out piping hot! I had the puttanesca, which was amazing! Despite my devouring, the bowl of pasta never seemed to get empty, and it was salty and spicy in all the right ways. My husband ordered Sea Bass with a lemon caper sauce. It was fabulous. The service was attentive and good, considering how busy they were. We really enjoyed our lucky chance at Carmelina's!
(4)
Ashley D.

This is the best place in the north end!!! I come here with my family every Sunday and it is great. Thy have the BEST meatballs I have ever had. I have been to Italy a few times and they are better then the ones I have had here. You get 4 huge meatballs for 9.00 dollars. You cannot beat that. We also get the ahi tuna salad. The tuna is amazing and so fresh. The Sunday macaroni is a MUST try. It's huge. It comes with 3 meatballs, a sausage and a short rib. It's amazing and huge. 2 people can definetly share it. The linguini and clams is also great here. I always get the seabass with the pistachio crust. It is delicious and very flavorful. They are also vey accommodating here and the service is great. If you get a chance to try it here, make a reservation because it is always busy. I love how they have big doors that open up so it feels like you are sitting outside. Love love love it here.
(5)
J L.

As a concierge at a top 10 hotel here in Boston, this is definitely one of my go to's. There are about 100 different restaurants in the north end, and I'll be honest I only recommend about ten percent of them. This place has it all, top chefs, great management, great service and and owner/ chef who actually cares and respects his craft in the back of the house to the front of the house. People who complain about this restaurant are out of their minds. Really? you honestly complain saying that this inst authentic, than you probably eat dry pasta out of the box with ragu sauce, enjoy! They have my absolute favorite dish in the north end. The Tonno Con Siliciano is fantastic; homemade pistachio pesto, with cherry tomatoes sauteed in white wine and garlic, on top of bed of perfectly cooked fuselli pasta and topped with fresh seared ahi tuni. Its the perfect dish for any day and any occasion. If more restaurants operated like carmelinas in the north end, this would make my top ten list to a top 20 or 30, but until then Im sticking to my top ten and carmelinas is right there at the top.
(5)
Alex P.

I've eaten at many of the Boston North End restaurants, and this one is by far the best. Unfortunately I don't live in Boston, but I make it a point to eat here every time I'm in town. The crazy alfredo is one of the best pasta dishes I have ever had. The ambiance is great and so is the service. This is a Must destination restaurant if you live in or are visiting Boston.
(5)
MCS S.

Amazing! came here 3 years ago and walked up and down the streets to find the place I had the freshest linguine and clams. It seems kind of hidden among over sized Italian restaurants on the block but truly worth finding. Clean decor, open kitchen which is any foodie's dream, and just to the point well executed fresh Italian dishes. No dessert but they kindly suggest checking out a pastry shop on the block, and there wine bottle selection is very affordable.
(5)
Sam S.

Came back here again for my birthday and I'm still in love with this place. So fresh and delicious. The sea bass was perfect and the caprese risotto is one of the best things I've ever eaten. Also, our service this time around was impeccable-thanks, Jeff!
(5)
Carl H.

This place is serious about Italian food. The Sunday Macaroni was awesome, and Anthony suggested a great wine which paired with the meal perfectly. The ambiance is both classy and casual at the same time, but come here for the food - you won't be disappointed.
(5)
Patty M.

4.5 stars to be exact. Our last meal I'm Boston hit the spot. This place is amazing. We had an early dinner of Gorgonzola penne pasta and the baked stuffed pasta. Amazing. They don't do desserts, which is fine by me. They have a few dessert places to walk to, or roll out to if you can get out of your chair. They actually suggest you go get gelato or hit up Mikes. Walk around and find Paul Revere on a horse.
(4)
JD H.

I'm going to go with a fail for this place without even getting to eat here. Based on my experience walking in the front door, it is my impression that they may have an allergy here to making money. Had a reservation for tonight. Arrived 20 min early. It is a very tight entrance with a storm door, a small antechamber and then the front door of the restaurant. The interior is small and they maximize space by cramming the greeter station right up against the front door and a table of diners up against the greeter station. When we tried to enter, the greeter was blocking the entry and then got upset with us for holding the door open. If she would have untwisted her underwear, she might have realized she was preventing us from entering. Instead, she scolded us for standing in the doorway letting in cold air from the antechamber into the dining area. She didn't have to be Einstein to realize that we could not get in because she was blocking us. So, we backed out into the anteroom. Then, she told us because we were early, we would have to leave and come back. Kind of amazing given that there were several empty tables and places at the bar to eat. So, we left, went around the corner to Genarro's, cancelled the reservation from there and had a fantastic meal with a very hospitable staff. I'm really disappointed that we did not get to eat here as everyone seems to have decent things to say about it but since we could not get past the reservation Nazi at the front, It was not to be. I've never written a review about a place without actually getting to patronize it but in this case, I think it is deserving. Carmelina's turned out to be Genarro's best customer!
(1)
Amity C.

While food here is good, the service is only so so. They don't make you feel very welcomed, and the menu actually comes with a list of rules for ordering. They don't have coffee or dessert, and we're pretty annoyed by request for sugar for my iced tea. We left sorry we didn't go somewhere else.
(3)
Kevin C.

Carmelina's is the place where the Sicilians go to eat! My family is deeply rooted Sicilian and regularly visits our family their small village in the Pruvincia di Girgenti. My wife and I wished to travel back there for our 5th anniversary, but were unable to do so as we are expecting un bambino in a few months. My wife and I discovered Carmelina's North End from various websites and Yelp reviews. We chose to make a reservation there because of a simple signature Sicilian dish that no other North End restaurant offered...Caponata. (Caponatina if it is chopped in small pieces). I then posted on Carmelina's Facebook how excited I was to have it! They responded curious about our family's village. We arrived early to Hanover Street just to scope out the other menus and Gelaterie that the North End had to offer. When we finally came to Carmelina's we noticed that the regular menu was different than what was offered on Yelp or their website. This was a small surprise to us, but probably not to regular fine diners. It's biggest difference to note was that there was no veal offered. I'm not a fan of veal, but if you are making a reservation with that dish in mind, call ahead and ask. We also found that the one dish we hoped to have was only offered during lunch. Our hearts were broken! I'm assuming the reason for it at lunch is due to it's popularity with the regular lunch Sicilians only. I turned to my wife and considered breaking our reservation for Pellino's just around the corner, but we ultimately decided to stay after seeing so many smiling faces eating beautifully prepared food through the "al fresco" retractable window. We were greeted by a smiling waitress who stood on a beautiful tile mosaic of the Sicilian Trinacria. For those of you who are unfamiliar was that is, it is an ancient colonial Greek symbol found on the Sicilian flag, depicting three running legs (from the three ancient parts of the island) with the winged head of Medusa in the center. This subtle characteristic let us know that we would be in good dining hands. The atmosphere was a very good fusion of a Sicilian family's dining room with the high class dining you'd expect from a Hanover Street establishment. It had inflated photographs of Sicilian family members all over the walls, and tables covered in fine Sicilian marble. There also was a high counter for dining and drinking, a trait most Sicilian cafes and trattorie have. As a result, the seated crowd was a good mix of couples and families. It was clear that the owner was trying to not be a "one trick" pony with catering to a specific dining group, but to offer everyone who came to the North End authentic experiences. Immediately as my wife and I found our seats, a server came to deliver a dish to us directly from the owner/head chef, Damion. It was a dish of caponatina on the house! He saw my Facebook post, and was thrilled to congratulate us with such a cherished family dish. My wife and I both gleamed with joy, as we had not had the dish since our honeymoon in Sicily. He also gave us complimentary cheese bruschetta in addition to the fresh rolls with delicious Sicilian olive oil for dipping. Please know that not everyone may get this special treatment. Damion obviously tries to congratulate his customers the best way he can. The table next to us was just finishing their meal when the children seated had to use the restroom. The kids couldn't finish their large plates...and they had chosen the smaller orders. Their mother apologized to us (though she didn't need to) and said do not let their unfinished meals be a reflection of how delicious Carmelina's food is. Later on, one of the 5 year olds said she didn't eat her meal because it had meat in it. (she apparently was a budding vegetarian.) Our waiter, Jeff, greeted us and I immediately told him how thankful we were for the dish. He was glad to offer it, and explained that they didn't have it often on the menu...a surprise to me...but understandable as non-Sicilian Americans would not recognize it and order it. I asked Jeff for his recommendation in a wine selection since Carmelina's had at least 50 on the menu. He guided me to a Sangiovese and Merlot blend that hope to now purchase on my own. He clearly knew what his clients would like, and wasn't afraid to ask questions to guide them better. Later on, I head him joking with the table next to us about who's carbonara recipe was better. I will have to try Carmelina's the next time, as it is clear this is a dish Damion does not take lightly. Jeff returned with the wine and took our orders. My wife ordered the large gnocchi dish, and I had the filet mignon offered on the the special menu. Her meal was very large so we had left overs to take home. My filet was HUGE for the price and cooked just the way I liked it. I especially enjoyed the blue cheese butter sauce. We look forward to going here again!
(5)
Nitsan B.

The food was fine. Tasty but not extraordinary. The service was bad. We had to wait at the door totally ignored for several minutes until someone came to ask us if we had a table (we did). We were seated in front of the entrance which made it very cold every time someone opened the door. OK, so we asked if we could be moved to another table deeper down the restaurant. The host told us that he can't ,move us there because it's a table for 5 and it's reserved for 5 (We were 4 at a table for 4). This is a completely logical and acceptable response, except that 10 minutes later he moved a couple, that came after us, to a 4-person table instead of their 2-person table near the door. This was infuriating. In addition, we got warm wine glasses. When I mentioned it, the waitress proceeded to cool them down with ice, returning them to us without drying them and with small puddles of water. Totally amateur and unprofessional. So we will not be going there again.
(2)
Bill B.

If you get the chance, sit at the bar and let Chef Mike pick your menu. We were lucky enough to get here, they were behind on reservations, we sat at the bar that over looks the kitchen, and it was an amazing experience from there. The food was amazing and the service was even better. We will be back!
(5)
Robin Z.

This was our first time trying Carmelina's. We typically go to another restaurant in the North End but were not able to get a reservation on short notice. Overall, we were pleasantly surprised at Carmelina's. We arrived about 10 minutes early for our reservation but were seated immediately. Our reservation was for 3 at 5:30pm on a Saturday. We were greeted by our server almost immediately. We ordered our drinks (Carmelina's serves beer and wine only) and an appetizer. The tuna appetizer was well received by my two guests. For dinner, one guest had the filet mignon special, the other had the stuffed pork chop special, and I had the sweet potato risotto special. All were excellent sized portions and delicious. Everything was served at the appropriate and requested temperatures. Dinner was a nice pace, we did not feel rushed. Carmelina's is small and seating is snug bordering on tight. Carmelina's does not serve dessert...so plan to hoof it over to Mike's or Modern Pastry after dinner. I would eat here again for sure. Suggest booking an early reservation because as we were leaving about an hour later there were people lined up on the sidewalk waiting and they had reservations.
(4)
Keith H.

Great food and service! Showed up 25 min prior to reservation on a Thursday night. Glenda provided great service and suggestions from the menu! Seabass, and penne Gorgonzola pasta were amazing! Traveling from Los Angeles but would definitely come back here again!!
(5)
Karen R.

Got a table with no problem after Labor Day week. Small, quaint place with upscale Italian flare. Service was good. Bread was boring, no dipping sauce though, had to ask for olive oil and parm to make our own. The meals were enormous so no need for bread anyways. I had the frutti marre and my boyfriend had the Sunday macaroni wish was amazing!!! I would order that and share!! Needed a bit of salt for my taste but otherwise delicious!
(3)
A K.

Great service. Great pasta. Great atmosphere.
(5)
Kathleen H.

The good here was absolutely delicious. Everything was so fresh and the portions are very generous and reasonably priced. I also appreciate any restaurant where you're able to see the food being prepared. I would strongly encourage anyone who hasn't been there before to get the Sunday Macaroni its a way to try some of there best offerings. Finally, the staff was so gracious - we never feel rushed and the wait staff gave great suggestions. The only downside was even with reservations we still had to wait about 15 minutes outside because the restaurant is so small.
(5)
Bob F.

The food was actually quite good. I can honestly recommend the crazy fettuccine Alfredo. However the service was terrible. Our server was rude and condescending. She had an attitude as if she was doing us a favor by waiting on us. Someone should remind her that the customer is always right. You shouldn't get an argument when you ask for grated cheese in an Italian restaurant. I can assure you we will not be returning!
(2)
Lisa S.

I invited my friends to dinner at Carmelina's following a show at the Improv Asylum, for my birthday. The food was outstanding. EVERY person in our large party loved their meal. Fresh pasta, fresh ingredients, simply prepared, beautifully served. Fit for foodies. Quite reasonably priced. Within our party people had Crazy Alfredo, Sunday Dinner, Carbonara, Spaghetti and Meatballs, Linguine and Clams, etc. All wonderful. Nice wine list also. The atmosphere in the restaurant is just what you would want. The feel of a small, modern, warm Italian restaurant, with none of the hokey decor or standard fare. Nick, our server, was excellent. The chef is a true talent. The location is also perfect, with Mike's pastry across the street and Modern just a short walk away. I will definitely be returning to this gem and thank the staff for a wonderful evening at a beautiful and special restaurant. They also served a beautiful cake, brought by my friends, as they do not offer desserts. Now, why no five stars? We arrived approximately 10 - 15 minutes prior to our reservation time because the show had ended. (I had spoken with the restaurant a few times before the event to discuss the reservation. ) There is no area to wait at the restaurant and some of the party were asked to leave and come back at the reservation time. (Understandable, if done nicely.) At the 9:30 reservation time, they could not accommodate the full party. Both myself and some guests were treated rudely by a young, know-it-all server, until he asked Nick to handle our party. Everything turned around at that point.) I would not suggest this restaurant for larger parties over 8.
(4)
Priya G.

We were originally going to another restaurant down the street, but that place did not work out so we ventured over to Carmelina's. The hostess was very very sweet and informed us the wait was likely 30-40 minutes, which we expected since we didn't make reservations and it was a SAturday night. The menu and ambience looked awesome, so we decided to wait. The wait ended up being much longer, but the hostess remained pleasant and kept apologizing. Once we were actually seated, the service was really great! They knew we had been waiting a long while, so they were extremely prompt in getting us drinks and taking our orders. I ended up ordering a shrimp appetizer for dinner and the portion size was large! I was very impressed with the quality and serving size of the entrees and the appetizers. All 6 of us ordered different dishes and each one was amazing! My friend got a mushroom risotto dish and it was OUT OF THIS WORLD. I literally could not stop eating her food! The semi-outdoor seating is nice and great for people watching. The food and service were impeccable. I highly recommend this restaurant, especially during the summer months.
(5)
Bill L.

An amazing little restaurant right in the heart of the north end. After a full day traveling we didn't really want to wait long to be seated. Happened upon Carmelinas and I'd say we got lucky. We were seated right away and the service was right on point. Pleasant young ladies assisted with getting us water and wine while we looked over the menu. We ordered the calamari appetizer which was mixed with spicy peppers, be careful, they bite! My wife ordered Crazy Alfredo which was the perfect blend of spiced sausage and chicken tossed in a rich and creamy Alfredo sauce. I ordered the Rollati di Pasta which was stuffed shells in a red sauce. Both were off the chart amazing! No leftovers here, just the right amount. Would definitely repeat and definitely recommend them!
(4)
Victoria C.

Before I visit a new city I engage in serious culinary recon. Where are the best places to eat? That's what I wanna know. Forget historical and cultural points of interest. It's all about the food. I was spending a day and a night in Boston with some friends. A friend of a friend recommended some Italian place in Boston's North End, which is basically nothing but Italian restaurants. Well, we never made it to our intended destination as we were sidelined by Carmelina's. I dunno, there was something about the menu posted outside that drew us in. That, and the inviting atmosphere; modern, but rustic, with forgiving, ambient lighting. The wine selection is limited and I believe all Italian, as far as vintages go. I had a fantastic Chianti. We shared the Simple Arugula salad, the Winter Blood Orange and Beet salad and a house salad. All excellent. The arugula salad was drenched in extra virgin olive oil and lemon, yet not a bit over done. And that blend of blood orange and beets? Oh, my. For the main course, I ordered the carbonara. Never-- in my life-- and this is not an exaggeration-- have I ever had pasta this outrageously good. It was as perfect as pasta can get and let me tell you, you get a lot. The portions are incredibly generous. One of my friends ordered the "Sunday Macaroni". After a couple of bites she said, "This is better than the pasta I had in Italy." So, of course I had to have a bite of this "Sunday Macaroni" which is laden with meatballs, sausage and short ribs in a tomato sauce. Oh. My. God. Seriously. The food at Carmelina's is that good. I'm still fantasizing about that carbonara. I'm not kidding. Aside from the food, the service at Carmelina's is spot on, friendly, and utterly non-pretentious. It should be noted that Carmelina's does not serve dessert or coffee. This, we learned, is out of respect for the pastry and gelato shops and cafes in the area. In fact, as we were being seated, the guy at the adjoining table shifted his bag away from our table to the other side of himself. My friend reassured him he didn't have to do that, and in his very Boston accent he replied, cheekily, "Oh, yes I did. I don't trust you. I can see it in your eyes." Turns out that bag contained pastries from Mike's Pastries across the street. (They're very serious about their pastries around here. We'd noticed Mike's as were wending our way through the neighborhood. It was packed.) Our server informed us Mike's would soon be closing for the night, so one of my friends ran off in the middle of our salad course to score some cannoli and Boston cream pie. I kid you not, if ever I visit Boston again, Carmelina's will be my first stop.
(5)
Bart M.

I'm not a real Italian food expert, but I do know real food made with real ingredients when I see it. This was a wonderful Italian meal of a nice filet with sautÃ©ed veggies and a side of sautÃ©ed spinach with olives. Incredible in fact. Being a west coast person, I was also impressed they they carried Green Flash IPA which was a perfect pairing for this meal...even though not Italian per se. I'd come back!!
(5)
Elektra A.

Ate at Carmelina's on a Saturday night - small space like most North End restaurants so I recommend making a reservation. Ambiance is both intimate and exciting - the kitchen is part of the room making it a dinner/show experience. You can see your food being made before your eyes and also see all the inner workings of the kitchen/restaurant. We began with the garlic shrimp appetizer which was well done - so much garlic, in a good way! the sauce was unbelievable, my family and I were trying to soak it up as much as we could with our bread! We had the green salad with cured olives, it was decent though a bit overdressed. For mains I had the salmon special, which feature piazzolla sauce and roasted winter vegetables. I asked for it to be cooked rare and it definitely was. The sauce was so delicious, especially the cherry tomatoes. My father had the frutti di mare, which he loved - I tasted it too and it had a great sauce and the angel hair pasta was delicious. My stepmother had a thicker pasta with sausage and seafood and in a creamy tomato sauce that she enjoyed. No coffee/desserts so this place gets you in and out but that's not a bad thing. One hour and we were done but very satisfied!
(4)
Jennifer F.

A friend and I sat at the bar around 9 PM on a Friday night. We didn't have reservations so we went with the bar area to save time and avoid the wait for a table (didn't seem too long anyway). Sitting at the bar was a great decision because we got to watch the chefs cook everyone's meal. He also let us try a bite of our meals while it was being cooked! We ordered a mushroom risotto appetizer to split. It was delicious! I wish I had ordered a risotto for my meal and I usually go with pasta at Italian restaurants. For my main meal I ordered the Palemitana. Overall great meal.
(4)
D V.

We went for dinner tonight and it was absolutely wonderful. We had reservations and were seated right on time. The calamari was excellent and the four of us loved our entrees. The crispy potatoes under the Chicken Marsala made the dish. Servers were busy, but attentive. We will be back!
(4)
Susan N.

We ended up here late one night and put our names in. We were called and seated at the bar about a half hour after putting our names in. We were able to watch the chef prepare our food which was very interesting. The Bf ordered the fish special that evening and he was very happy. My pasta dish was excellent. We will definitely be back.
(4)
Candace M.

Fantastic food, I wanted classic spaghetti & meatballs that were not on the menu, they said of course....soooooo good, meatballs melted in your mouth. Hub had the shrimp, mussels & clams over capellini pasta, he loved it! The high lite of our nite was the hostess Felicia, she was so accommodating & will come back just because of her making our experience wonderful.
(5)
Will C.

Sunday pasta! that's all I have to say about this place ... amazing! Oh and also the risotto is really good too, reason why I'm giving only 4 stars is because they don't serve dessert.
(4)
James R.

Fabulous! Great restaurant, food, dining, environment. Classic old school American Italian restaurant... you would expect to find Tony Soprano eating there.
(4)
Tony K.

Stopped by last night (Saturday) at around 8pm and after just a few minutes wait got seated at the bar which overlooks the kitchen (my favorite kind of seat as I like to watch the cooking). Restaurant was busy so I think we were extremely lucky to get seated without a reservation. Service was pretty good. They started us off with a complimentary panzonella salad that was very tasty. Wine list was fairly short but had a good variety and prices were reasonable so we ordered a bottle. Glassware could have been higher quality but I guess that's part of why the can keep the wine prices lower. First course of arugula salad was very nice. Simple with just some parm cheese chunks and lemony vinaigrette. Pork belly appetizer was excellent and large enough to be a full course for some. But of course we had ordered main courses as well so we soldiered on. Crazy Alfredo is well named as it is a spicy cream sauce served on a bed of fettuccine with chicken, sausage, red peppers and more. Sunday macaroni was amazing. A bowl of nicely sauced short rigatoni with a large ultra tender and tasty pork rib, delicious grilled sausage and 4 amazingly tender and flavorful meatballs. Did I mention the meatballs were the size of large eggs. Really large eggs. They were really good. The whole dish was coated in a generous sprinkling of parm cheese and to top it all off a big dollop of ricotta cheese. And not like grocery store bland ricotta cheese this stuff was a cut above that. We ate and enjoyed what we could but there was just so much food we couldn't finish it all - they graciously packed up the extra for us in to go boxes so we get to enjoy this meal again. Maybe more than once more. There is that much food. Watching the chefs cook was fun and even educational. They are using what appeared to be all good fresh ingredients and most dishes are made on the spot (Sunday macaroni being an exception since that needs to simmer a long time so they clearly had made that ahead of time and reheat as needed which is fine by me). They are generous with cheeses, cream, olive oil and all the things that make Italian food great. When dinner was over we were given a complimentary after dinner drink of a chocolate liquor who's name escapes me but which was delicious and a nice way to end the meal. So why only 4 stars since I clearly like the place and liked the food. One word. Bread. I believe Italian food needs/deserves good bread. We had to ask for bread and what we got I can only describe as overcooked brown and serve rolls out of a package. And just one each (not that more of these would have been an improvement) That came with a minuscule dish of olive oil and balsamic which was easily absorbed by the dried out bread on first dip. Seriously? Not quite sure why they would skimp on something like bread but there you have it. I'll be back that's for sure (this actually was our second visit. I recall liking the first time just not the details). I just won't be going there for the bread. I'll be going for the meatballs, pasta and pork belly. And hopefully some more leftovers to enjoy again.
(4)
Nozenji Z.

The most expensive lunch I ever had ! But, I got enough food for 3 people, and I loved the location !
(4)
Jennifer M.

We went out as a family to celebrate my Mom's 70th birthday. I noted this in my reservation, but it was never acknowledged. We came on a Wednesday night and the place was pretty empty. Service was fine, however, sometimes hard to get attention. The waitress didn't know which specials were still available either which made ordering difficult. We enjoyed the quiet ambience and clean decor of the restaurant. Dishes were good, but not particularly creative and some ingredients seemed of mediocre quality. A good meal at another North End spot, but nothing spectacular.
(3)
Jeanne R.

Every dish at our table was fabulous. The crazy Alfredo had perfect homemade fettuccine and perfectly spicy sauce. Pollo cardinale --out of this world. Great atmosphere and excellent service we will definitely be back. Reservations are an absolute must especially on a Saturday night. As we went straight in for our 8pm reservation I heard the host tell another party the wait would be an hour and a half.
(5)
Kristen W.

Incredible!!! Open kitchen fascinated me....watching them sear, flambe and create was astounding. The food was frankly out of this world. **You MUST try the Lobster Ravioli Macchiavelli made from rock shrimp, scallops and crab in a saffron, tomato, cream sauce with porcini mushrooms. It is insanely delicious. My husband swooned over his "Crazy Alfredo" which was a lusciously prepared chicken, sausage, sweet roasted red peppers concoction tossed in a spicy Alfredo sauce. We started with the Calamari Piccante - spicy goodness in every bite. I wish I could have tried even more on the menu. I'll be back! This should be listed as a must when in Boston. @@I loved that most of the crowds were up the way at Giacomo's Ristorante, it allowed us to slip in here without a reservation on a gorgeous Saturday night! Woohoo.
(5)
Kathy J.

We had a 5 star evening with fantastic food and service. We selected the sea bass, the halibut, and the fruit of the sea with risotto Great ambience. Jeff was attentive and knowledgable about the selections and wine. Thanks so much. It's not that often you can say wow that was amazing!! We'll be back..
(5)
Mike S.

Great service, great food, great night. What else is there?
(4)
James C.

Great place to eat in the north end. My go to for when I'm craving traditional Italian fare. They have some unique twists on some stuff but the pasta is so fresh and good. Great place to bring a date for some red wine and great italian food. Two Thumbs up.
(5)
Stacy M.

Had a group of 10 for dinner here - and we all left very happy. I can only speak about the meatballs and mushroom risotto - but both were very good. In fact, I'll go out on a limb and say the meatballs were fantastic. We had a pretty picky and diverse group and everyone seemed pleased. Good wine list, nice bread, good service... I would definitely come back.
(4)
Sarah N.

I'll start with the negative. We had reservations for at 6:30 on a Saturday night. We arrived at 6:20 just to put our name in in case the table was ready. The host told us they would need the ten minutes. We said okay, tried to quickly exit because there is absolutely no waiting space. As we were exiting, the host turned to the table next to him and began saying how rude we were and how we should've apologized for coming early. Perhaps there was a misunderstanding and he thought we were upset, but I was seriously offended by this. We had no problem waiting to our actual reservation time, and didn't complain at all. Simply tried to hurry out because we didn't want to be in the way. Honestly, I was extremely hesitant to return for dinner after that encounter. But I'm glad we did, because the actual dining experience was great. Our server was very friendly, and quick but not pushy. The food was delicious and came out very quickly. I had the penne gorgonzola, which had great flavor, and the portion was enough for two meals. This would've been a 5-star rating if it weren't for the host. I really don't appreciate being complained about to other customers within earshot. I didn't realize arriving 10 minutes early (and not demanding to be seated) was such a grievance offense.
(3)
Bobby M.

They have great pasta that are very flavorful. Alot of places just dump some red sauce on past with no spices but this place packs flavor into every bit. Prices are also very reasonable for the quality of food and ambiance.
(5)
Eva D.

Carmelina's is easily the best Italian restaurant in Boston. Their food is authentic and very good. I'm always very picky about my Italian food because I've grown up real Neopolitan-style Italian food all my life, but Carmelina's is the real deal. Their sauce is fantastic! I recommend the Sunday Macaroni and the Mussels and Calamari dishes. You won't be disappointed! Just be sure to make a reservation or you won't get a table.
(5)
Watrbb W.

Was amazed they could accommodate a group of 10 as an almost last minute reservation. The spot is typical North End in that it's cozy and loud conversation. That aside, we were not disappointed! The meatballs were absolutely fantastic and flavorful, as was the carbonara! In fact, everything we got was tasty - the ahi tuna, penne, fruitti de mare, etc.. We never got to the entrees as the portion size of the appetizers were ample and filling. The service was fast and with a smile. My only complaint is that it was TOO fast so the first round of things we got were not hot throughout. That in itself was disappointing as it tells me it's not fresh-made, but made ahead and heated. It didn't harm the flavor but I was really expecting FRESH/home-made meal. We would go again though!
(4)
John m.

Absolutely astounding experience at this quaint North End gem. We started off with the tuna arrabiata. It was excellent. If you like fresh seafood w/ a kick of spice, this is the dish for you! The restaurant is small, but they utilize room very well and we never felt crowded. Service was absolutely fantastic. Try the Frutti di mare (fruit of the sea) or crazy al fredo for an entree. You won't regret it!
(5)
Lac T.

First time visit. PROS: Friendly, helpful, efficient waitress. Cool, modern space. Great location. Decent food. CONS: i) Food was mediocre and pricey, which is always a risk when dining at an unfamiliar place in the North End, notorious vortex of hype and tourists. Calamari were fine but unremarkable. "Sunday Macaroni" wasn't anything I'd identify as "Italian", really just a collection of unusual meats with some thick tube-shaped pasta and a heavy dark sauce. I'd never get it again. What do you think? -- Does "Sunday Macaroni" evoke spaghetti and meatballs, or baked ziti, or some minor variation thereof? I thought so. This isn't that. ii) My first glass of wine, the Montepulciano, was $18 for a glass, which signaled to me that this would be something special. Prior to ordering, I asked the waitress if it was really that much better than the other reds (priced from $10-12 per glass)..."I like it" she said. What the heck, I thought, her other recommendations seemed sensible, let's see. Well, it was mediocre, worth maybe $6-8, and a source of regret after the fact. AVOID THE WINE PRICES. iii) We were seated promptly at 7:30pm by a dour-faced elderly man. Subsequent pacing of the meal was rushed, and they weren't even trying to hide it. Bam bam bam move it along move it along move it along. I'm all for prompt service, but this was uncomfortable and it was clear all they cared about was table turn-over. The icing on the cake was when, after our meal, the accessory non-waiter bald guy (the guy who snatched up our credit cards without any eye contact and ran off without giving us a chance to instruct him how to charge the cards, then feigned concern a few minutes later when we got his attention and told him what he'd done, but then he didn't correct it) took our signed credit-card slips and informed us (after we'd only been there an hour since our reservation start of 7:30pm, which is some sort of record time) that we needed to leave because the 8:30pm reservation was waiting "across the street". NEVER have I been asked to leave a restaurant after an hour. Except maybe Denny's. ARE YOU EFFIN KIDDING ME. BOTTOM LINE: Besides the nice experience with our professional, friendly, capable waitress, and the nice surroundings, this place was a BIG disappointment, verging on dining malpractice. Whenever visiting the North End, I've become very careful not to fall prey to places like this that treat you poorly, like a commodity, just to get your money. I wasn't careful enough this time. LOOK ELSEWHERE. There are other, better places just up the street for your money. DO YOUR RESEARCH.
(2)
Eric H.

Amazing pasta! Definitely recommend! You will not be disappointed. Only knock I have is the bread could be better but otherwise amazing!
(5)
Kristine R.

With so many options surrounding it, it's hard to chose where to go knowing it's all pricey and all Italian. I totally loved Carmelina's each and every time I've gone. I've lived in the North End for over 3 years and so I've tried just about every place there too. Get their ravioli - it was amazing!!
(5)
Mackenzie K.

We ate there for lunch on December 13th, and it was spectacular. The service was fantastic, with the waitress always making sure the food was good and our drinks were filled. The atmosphere is modern, yet has a tie with classic with photographs, and the kitchen is stunning to look at. The prices, extremely reasonable, especially for such a great meal! The servings were perfectly portioned, and the food is absolutely amazing. We ordered the meatballs for an appetizer after reading all of the reviews about them being the best in the North End, and they lived up to the expectations and surpassed them. I had the Crazy Alfredo, which I thought was exceptional as well. It was a little spicy, but not in a bad way. My dad ordered the calamari and mussels, which he absolutely loved.The pasta was unlike any other pasta either of us have had, and we have had a lot of pasta! It was so fresh and soft, it was outstanding. We were disappointed that the Carmelina was taken off the menu, as we were looking forward to trying it. Otherwise, Carmelina's is definitely one of the top restaurants in the North End, and I would eat there in a heartbeat.
(5)
Steve X.

I hate to give this place the 5 star review only because the more good reviews it gets, the harder it will be for me to get in here, LOL. But I gotta do it. This place is fantastic!! One of the best if not the best place in the North End right now. Don't just walk by, go in, you will not be disappointed. The small, open, two person kitchen runs like a machine and the wait staff is fast, friendly and efficient.
(5)
Ron B.

We had a truly memorable meal here. The staff were super friendly and helpful, the food was uniformly fantastic: we loved the baby eggplant, the mushroom risotto, the super alfredo pasta and the puttanesca (among others).
(5)
Melissa M.

Came here on a Wednesday with my x roommate for an Italian guilt-free dinner. It was warm for a fall night and most places were packed. This place around 6:30pm was empty and the store front was all open so we decided to try it. We had side salads and Risotto meatballs which were good. Then we had spicy Alfredo which was delicious and my roommate had a risotto dish with seafood which was amazing. While we were there the place got packed. Service was great and I love the open room so the noise spills into the streets. Very little Italy.
(4)
Julie G.

Amongst the restaurants in the North End Carmelina's is particularly special. It is like a hidden gem located across from mikes pastry. The ambiance is calming and it is private enough that you don't feel rushed. You can have a conversation here without feeling like the people sitting next to you are listening. The menu is tailored by the team with specials that change regularly. The salads are beautiful and the meatballs taste like they are from Italy. This is the perfect place to take friends, family or a significant other.
(5)
Ally P.

The wait was over 40 minutes after our reservation time and while the hostess was very sweet, she didn't manage our expectations well. She'd given us a number of different tables and quotes as to when we'd be sat. We stood in the tiny entrance for a while and eventually I had to go outside and stand in the rain. I took to Twitter and surprisingly, they answered. Nick came outside, introduced himself and made sure we got sat. He was kind enough to comp us an appetizer and made sure we had a great time. It was my 25th birthday dinner so I really appreciate them going above and beyond to ensure a good experience. Food and wine was amazing. Thanks to Nick and we'll be back.
(4)
Julie M.

When I made our reservation I noted that it was a special occasion, a birthday and an anniversary. The restaurant made no comment about this to us. I didnt want a birthday song and parade of servers but "happy anniversary would you care for some champagne" would have been nice. We got sat at a table 3 feet from the door which opened frequently throughout our meal, and it was freezing out. The server didnt even say hello or introduce herself, and she was impatient and rude when we needed more time with the menu. When we asked for a wine recommendation, she knew nothing about the list so we just chose something randomly. The food was delicious which was the only good thing about the meal. The bill was brought as soon as we finished the food. The restaurant doesn't offer dessert and coffee but we had wanted to get another glass of wine, which we decided against after we were rushed out. It seemed like because the reservations were there the restaurant knew they'd be making money so they didn't need to rely on customer service at all. We definitely won't be back here and I don't recommend it. There are restaurants that are much better in the north end. The 2nd star is for the food it was delicious.
(2)
Jennifer B.

This is the best Italian meal I have ever had! I can't say enough. . We started with the baby eggplant and I would have been happy with just that. .. But then the entrees! My whole family had pasta dishes. All were made with homemade pasta. Our favorite was the crazy Alfredo. The fusilli pasta with tuna was delicious. The service was prompt and friendly. I would recommend this restaurant highly.
(5)
Devin D.

Wow. Blown away by my experience here. The service was fantastic. Really enjoyed the starter soup. The filet was cooked to perfection....my friend had the fish and he said he had never had a better fish. The colorful vegetables were to die for. The kitchen staff were handsome, clean, presentable & professional. I highly suggest the fried calamari.
(5)
Ben S.

I brought a group of 11 to Carmelinas for my girlfriends birthday and everyone had a great time and loved their food. I strongly recommend this restaurant and think it is a great spot to celebrate with a group as well.
(5)
Melanie N.

Fantastic place! The staff are hospitable and the food is great! The chef is is fantastic! The food is well presented and the atmosphere is perfect for a date or business dinner. My expectations are high for restaurants in the North End, and this restaurant fits the bill! Thanks, Gary, for suggesting the place! Hope to get down there soon!
(5)
Nathan M.

Food was excellent but tainted by the rude waitress who 50 min in to our $70 lunch announced that they had a reservation for our table and asked, without apologizing, if we could "wrap it up." Dear manager: word travels fast and you shouldn't seat people if you are going to end the experience of your customers by asking them to "wrap it up." Won't be back and won't recommend it. The food wasn't worth that.
(2)
Sally E.

Heard lots of good things about the Italian food in the North End, and since my friend and I needed a break from the Freedom Trail, we opted to stop here with another friend (whose a Bostonian). We waited for about fifteen minutes since the place is kind of small but we were fortunate enough to score the center table at the window. Yay for good weather and people watching! Right before we went in, an old lady came by and whispered that they charge and arm and a leg which I thought was weird but whatever. The three of us all wanted gnocchi, which was the special of the day and for some reason the waitress kept trying to convince us to mix it up which was sort of annoying. We opted to get an appetizer to appease which actually ended up being really, really good. It was a crusted cheese served with marinara (and olives?) which we ate with the bread. The gnocchi was also pretty good, albeit not amazing and the service was definitely on the slower side. With so much Italian competition around, they definitely need to step up their game. Overall good meal though and conveniently located near Mike's!
(3)
Milla J.

Unbelievable. I made a 9:15 reservation. I showed up and was treated like I was garbage. I was very confused and asked if we were going to be seated soon. A man acted as if he was the manager and didn't seem to care that I was going to take my business elsewhere. Overall horrible experience! He said he doesn't use or respect Yelp.
(1)
Ken R.

Nice portions and served just right in round bowls. Wine list is very nice also. Table service on the window by the sidewalk is very cool.
(4)
Lizz W.

Breakdown of my cousin's birthday dinner at Carmelina's: Appetizers: Wild Mushroom Risotto...OMG, so amazing!!! I could eat so much of that... We ordered two for the table and I considered getting more as my meal haha Baby Eggplant.. basically eggplant parm, also delicious Meatballs were really good. I usually don't like a lot of places red sauce, theirs was good. Entrees: Three of us got the Sea Bass "pistachio" style. I thought the portion was a little small for the $25 price tag. Also, I had to put salt on it, it was a little less flavorful than I was expecting. Two got the Crazy Alfredo. Pretty good, a little spicy from the sausage ( I think it was sausage..maybe chorizo, I forget). The server was great, suggested a great red wine that I loooveeeed. (ask for the one almost like a Sangria) Overall, I thought Carmelina's to be a little pricey and small (but so is everything in the neighborhood). Some things were amazing, others were ehhhh. I'd try it again though for sure.
(3)
Sharon G.

.It was our last night in Boston and on a suggestion from a server in another restaurant, we went to Carmelina's. Great location. They had the front windows/wall open to the street and we were seated near the street. A little noisy but such a beautiful night out, it was nice to feel like we were sitting outside. The service was good despite the fact that they were out of most of their winelist. No chianti available.we both ordered off the specials. My filet was a little tough but the potatoes were good. The bf had the swordfish and said it was ok. Nothing to rave about. All in all the food was ok. Service made up for it.
(4)
JoAnn C.

Not sure what stick out waiter had up his ass but um, talk about negative energy with a pinch of snob. We went here bcuz hubby's friend knws owner. Owner was nice came to greet us told us waiter wud tell us about menu, waiter cmes as tho we wer uninvited to his crib n so not friendly with cock attitude. We said nothing n didn't ask4 help well actually we did n he replied with a "Hw do u not knw tht response' we eat n I wud have appreciated sea bass w mushrms to have sweet potatoes or sumthn to side it sorta boring. I'm srry but Thoz meatballs were slimy n artificial tasting. N on top of it, no desert or coffee menu??? Really??? Never again not even if it's paid for, like it was. But restaurant next2 it is AMAZNNN. Get Mr attitude out n energy will b better of set the mediocre food.
(2)
Stephanie F.

This restaurant is one of the smaller ones in the North End, but overall is a great, trendy spot to grab appetizers and drinks. The staff is attentive. Had the pistachio and blood orange Sea Bass, which was good, but the rabe was a bit overcooked and chewy. My girl friend ordered the seafood risotto which I thought was too tomato-ey/soupy and perhaps not cooked long enough. However, the garlic shrimp and ahi tuna appetizer was delicious and paired well with the wine selection they had on the menu.
(4)
Bryan A.

As a huge fan of just about any place in Boston's North End, I have to say I was disappointed. Tried two appetizers and moved on to another place. The calamari was tough and just not very good. If you can't do a good calamari in the North End then you are in trouble. There was an appetizer that sounded very creative on the menu, ricotta meatballs. Don't get it. It is just a big ball of cheese even if they describe it as a "meatless meatball." It might be good over pasta. I did like the open kitchen and the place had great potential. The atmosphere was cool and our waitress was great. With 200 great Italian joints within 4 blocks you gotta get me right out of the gate. We moved on. Let's see what is next.
(2)
Jaclyn J.

AMAZING food. By far the best meal I've had since I've lived in Boston. My boyfriend and I went there for our anniversary and both of us were extremely impressed with the food. I want to give a 5 but the service was poor. Still worth going for the food though!
(4)
Jacqui J.

Came here on a Sunday evening in April and loved everything! Our waiter Nick was great - attentive, knowledgable, and even brought us an extra side of crispy potatoes since he overheard us trying to figure out how they prepared them (delicious!!!!). Ask for him! I had the Rollati di Pasta and it was AMAZING. I've probably been to 7 or 8 restaurants in the North End since moving here in August and this was hands down the best meal I've had. Highly recommended!
(5)
Arden B.

My girlfriends and I like to venture out to the North End to treat ourselves to a girl's night out every couple of weeks. We stumbled upon Carmelina's because our regular place was booked, and we fell in love. Fast. I had the Rolatti di Pasta and I'm telling you, I dream about it! It's such an incredible dish with crispy pasta rolls filled with cheese and prosciutto and goodness I am salivating just writing about it. It's perfectly savory. The wine list is also very impressive, and the waiters are very good at helping you select the perfect wine for your pairing. I personally prefer white wine with pasta, and the pinot grigio with lime hints is amazing! When my boyfriend came up to visit I took him and he too was floored. He ordered a seafood pasta dish (they don't serve his usual go-to, chicken parmesan) and he was a very happy camper. Also, start with the eggplant appetizer. It's the best eggplant I've ever had! And best of all (yes, it gets even better!) this place is right across from Mike's Pastry! So save room! Bravo Carmelina's! I have absolutely nothing negative to say!
(5)
Sarah J.

Overall amazing restaurant! The service was friendly and inviting and the food was phenomenal I loved the lobster ravioli! I would highly recommend to any one looking for authentic Italian cuisine ! I can't wait to go back again when I'm in the area
(5)
Giovana C.

Make reservation! We didn't have plans for the night nor indication of place to eat. There was no line and we decided to give it a try. They offered us a table for an hour (all the tables were reserved)... okay, I don't take a long time to eat... but they didn't give us time to choose the food! the waitress came every 5 minutes to get our order... they took my plate before my friend had finished her and I though it was very impolite. We had dinner in less than 40 minutes maybe? The food is good though, but I didn't have much time to enjoy it.
(3)
Lynda F.

yelp has been a big help in the summer-fall of 2014 so I will continue contributing my own. been traveling alot this year and while in boston we went thru little italy.Now new yorks little italy has some fine places to eat so I was very pleasently surprised by carmelinas. took a few minutes to get a table here(it has alot more bar seating than most places)pretty busy for a sunday afternoon in the fall but the wait was well worth it. The carbonara was fantastic.Pasts cooked just right as was the pancetta. Seasoned perfectly.my wife had a stuffed rollatini with spinach that was full of flavor.Occasionally a chef will do wonders with simple ingredients and this was the case at carmelinas. I highly recommend it and the price was also spot on.
(4)
Kathy V.

Save your money. Everything tastes the same, bland and flavorless much like the service. The meatballs: tough/dry, the calamari: greasy , the frutti de mare : sloppy good portion though. The only redeeming quality is the rolls which they borrowed the Bertucci's recipe to make.
(2)
Nicol R.

Great food... Not a friendly service.... Hostess and server can really use a smile....
(3)
Susan J.

This place gets high marks for their food but much lower marks for service. Food: We started with the baby eggplant, which I highly recommend. Perfection on a plate! I had the four mushroom rigatoni for my entree. That was one of the best dishes I've eaten in a long time. The smoked mozzarella and Silicilian bread crumbs are bit unusual but pair well with the juicy, flavorful mushrooms. Service: We showed up a little before our reservation to see if they could seat us early. They told us to come back in 15 minutes for our reservation, but when we did, we still have to wait another 20 minutes or so. (And this place is tiny so there's really no good place to wait). Once seated, the waiter was nice enough but he didn't bring bread until *after* our entrees had arrived (probably 10 minutes after the appetizer since they seemed to be encouraging quick turnover). It would have been nice to have the bread along with the eggplant appetizer. Even though the place was clearing out by the the time we'd finished, we still felt like we were being rushed out.
(3)
Albert B.

Carmelina's was the only lunch spot on Hanover that didn't have a wait at 1pm. The atmosphere and location is A+ but the food was awful. The risotto had an inch of water in the bottom of the bowl (I took pictures). I kept thinking of Kitchen Nightmares and what Chef Ramsey would have done, he would have been furious! The frozen risotto that comes packaged at Trader Joe's is better. In fairness, the cauliflower appetizer was fantastic.
(2)
Alyssa B.

I was disappointed when Damien decided to close Damiano, as it was one of my fav. North End spots, but Carmelinas was top notch. We started with the mussels and calamari, and the broth for the mussels was perfect, although I think the portion could have been larger. The calamari was cooked well, and had a nice light batter. For my entree, I had the pistachio chilean sea bass, which was phenomenally cooked. The potatoes and spinach that accompanied it were also prepared really well. My boyfriend had the Sunday pasta (which he has had many times before) and loved it. Our friends loved their gnocchi and crazy alfredo. Only downside is that they only serve beer and wine, no liquor. However, the wine menu is very impressive.
(5)
Lisa B.

This place was solid. My friend and I sat at the bar overlooking the kitchen and watched them make the Sunday Macaroni that we both ordered. I think this is one of the biggest bowls of food I've had in a long time-meatballs, sausage and shortrib with a little bit of pasta and some ricotta on top-loved this dish. I ate it for about the next three days too... Service was quick/nice even though the place was pretty busy. Overall-great place
(4)
Jen L.

Wow! We visited Boston over the weekend and based on other Yelp reviews - went to Carmelina's for dinner. I am sure there are many other incredible restaurants in this area, but Carmelina's was right up there! We made a reservation for Sunday 6pm using OpenTable - walked to Carmelina's from our hotel - and were seated right away (the restaurant was completely filled by 7, 7:30 with walk-in's and reservations). They provide you with bread and an oil/balsamic mix (absolutely delicious!). The waitress was very friendly and promptly took our order, explaining that the kitchen is very small so things may come out at different times. We ordered the calamari, the caprese salad, and an arugula salad with oranges etc. All were well made and very tasty. For our main course we had the "Crazy Alfredo" and the Spaghetti Puttanesca. These were easily some of the best pasta dishes we've ever had. The sauces had great flavors, pasta was perfectly cooked, and the portions were perfect (large portions, but finishable!) They do not have dessert, but there are many pastry/coffee shops in the area. The drink selection was nice - we had a Delirium (beer), Pino Grigio, and their Sangria. It is a small restaurant, but I did not feel uncomfortably close to any other table - even when it was at full capacity. When we arrived there was some nice "old school" music playing - once more patrons showed up they changed the music to be a little more trendy (I really don't know what to call it - I preferred the original music, but the music in general wasn't loud or invasive). The front of Carmelina's is completely open to the street, and as tourists we enjoyed people watching and taking in our surroundings. The street noise was not a problem and overall we had a truly remarkable dinner. Thank you, Carmelina's - we wish you were closer! Great customer service and delicious food!
(4)
Luke G.

I've been eating at Carmelina's since I was a little kid back when it was in Hadley Mass. It was said by many that in that area that no one knew what good food was until Carmelinas showed up in 1985. Now located at the heart of Hanover street in the North end.....My favorite dishes include: Osso Bucco, lamb shank, ravioli Macchiavelli, The Black Garlic beef, Crazy Alfredo, Filet Marsala, Penne Gorgonzola, Zuppa Di Pesce, Mimmos Steak, Seabass Porcini, Mediteranian style baby octopus, pesce polenta,Beef in Cartoccio, and many more. They now have the best meatballs I've ever had which I've never noticed on the menu before. Great service, Great wines, AND THE OWNER ACTUALLY COOKS!! You never see that. DÃ©cor very easy on the eye, comfortable, and accommodating with a great view of Hanover street. I Highly recommend a visit.
(5)
Cori H.

The Carbonara was DIVINE (I'm not even a Carbonara fan)! The special fig appetizer was extraordinary! A gustatory delight!!! Definitely worth many more visits!
(5)
Debra C.

unbelievable food!!!great prices
(5)
Jay B.

Service was slow. Could not get waitress' attention. Had to get out of seat and speak to her twice. Food was average.
(2)
Alison C.

The food here was outstanding! I had the butternut squash ravioli and I think it was the best pasta dish I've ever had. We also had to fried mozzarella and garlic shrimp for apps- both great. Two guests in our party got the risotto which was very good. One person got the Sunday macaroni which was HUGE and very tasty- LOTS of meat in this thing. I loved the vibe here as well. It's a small place, but the tables aren't crammed together like a lot of the restaurants in the North End are. The floor to ceiling windows were open as well, and the place was the perfect temperature even though it was a bit chilly outside. We made a reservation beforehand and I was surprised to see that when we walked in (a few minutes late) they had a table all set up and ready to go for us. Only complaint would be the service. Though our waiter was knowledgeable and helpful, he really was not attentive. And there were only 2 other tables he was serving so I don't know why this happened. He also cleared all of our plates without asking if we wanted to take home leftover (which we did) which I thought was odd. Overall, a great spot! Come here for the food, not the service.
(4)
Tina P.

Yum! Carmelina's is so delicious. We tried this restaurant a few weeks ago and really enjoyed it. Despite being on Hanover it doesn't feel overly touristy, which as a local is great! I had the Penne Capricciose- it was so good that I ordered it for take out a week later. :-) Definitely worth a visit.
(5)
Brian P.

Pretty good if you're going after the harpoon happy hour haha. The service was arguably good. The server came around often and happily fixed his mistake with our order. He was also pretty attentative to us.. through my drunken haze.. and filled up water when I needed it. Got the Sunday macaroni and was way more meat than I anticiipated. Who doesn't like a meaty surprise?! I expected some kind of mac n cheese but nope. This is macaroni noodle on a bowl of meat. Yum!
(4)
Lindy P.

Phenomenal food, great atmosphere. We went for lunch, perfect portions, and wonderful Italian food!
(5)
Milly H.

You will leave this place absolutely glowing... Sadly, this afterglow will be attributed to no A/C and no airflow. Perhaps Bostonians are accustomed to a lack of A/C, but if you are traveling from the South, you are in for a rude awakening, which can really take away from the dining experience. When dining at Carmelina's, be sure to request a seat near the front of the restaurant, as it is an open air concept, and that air does NOT reach the back of the restaurant. With regard to the food, I will concur with the another poster that the apps stole the show. We had the baby eggplant, which was very lightly battered and fried. It was delish! I wish I had ordered two as my meal. For the entrees, we has the Crazy Alfredo and a seafood special with shrimp and lobster. The CA was good, but too spicy a dish for the extreme heat in the restaurant. The couple beside us (or should I say at our table, as the tables are VERY close together) seemed to feel the same way, as they also had the CA. The seafood dish was a bit lighter, but the seafood was cooked a little past where it should have been. They also could not refill our water glasses fast enough. A carafe would have been nice. Overall, not bad, but not amazing. Might be a totally different experience on a cooler evening.
(3)
Jenny M.

Great Little Place. In the heart of Little Italy it is nice to find a place with small plates! Not the best I ate, but a couple of dishing were pretty freaking fantastic! Ordered: San Marzano Tomato Crostini - Fantastic - on point for sure! Brocolli Rabe? - great texture, perfectly cooked Wild Mushroom Risotto - GET THIS, it is creamy, mushroom heaven! Puttanesca - pretty basic, but delish Meatballs - Score - great flavor, sauce, and texture House Salad - uninspired, basically mixed greens - pass! Had a great California Pinot by the glass and a fantastic Malbec by the glass. Would definitely return and have the Crostini, Risotto, Meatballs and try some other yummy looking items!
(4)
Amar M.

After over a year in Boston, I finally made it to the North End for dinner. My friends and I headed to Carmelina's last Friday night. The weather was pretty cold, so being told we had to wait outside until our table was ready was not the best way to start the evening, nor was waiting while we could see that our table was already set. When we finally did get inside, it was still missing a chair. The only other service hiccup was that I asked for a dish to be made spicy, and the server said he could give me puttanesca, which I assumed meant that the dish I wanted would be made with puttanesca sauce, but when it arrived it was just pasta tossed with the sauce. I thought it was a little weird that he would think that a dish full of meat and a meatless pasta would be good substitutes, but he was really accommodating in bringing out the meats to complete the dish. The food: The calamari appetizer was well done, batter was nice and light, and the bitter greens and tomatoes went well with it. The puttanesca pasta was really flavorful, and the meat portion from the Sunday Macaroni which I had originally ordered was great. Only complaint about the pasta was that the kitchen was pretty heavy handed with the oil. Entrees my friends had were the Sunday macaroni, spaghetti with clams, ahi tuna pasta, and a chicken dish...everyone was pleased with their decisions. Overall, my friends and I had a good time at Carmelina's. Prices are on par with most other Italian places, and the good food made up for the minor service issues.
(3)
Christina G.

This was undoubtedly one of my least enjoyable dining experiences in the North End. Considering all the great reviews, you're probably wondering why... On a good note, I love seeing a tapas style concept melded with one of my favorite styles of cuisine: Italian! We ordered a wide variety of small plates so we could get a good sampling of what Damiano has to offer (fish, meat, pasta, vegetarian options etc.). Some dishes were remarkably good, others just good, and our least favorite was a ravioli dish that reminded us too much of Chef Boyardee. It wasn't so much the food that ruined the experience for us though. Instead it was the service and the atmosphere. I like to enjoy my meal. Take in the sights, smells, and sounds around me and while away with my guests, enjoying the flavors and feelings a dining experience should first give you and then send you away with. Here we felt rushed, the service was cold and the atmosphere was just chaos. Don't come here for a date or if you are looking for any sort of intimate or homey feel. Sure, it's the North End, chaos at it's finest, but I've been to Giacomo's and other hopping spots in the area and still managed to always feel welcome and fully enjoy my meal.
(3)
Jill S.

amazing food!!!! you must try this place if you are in the North End. nice place to go for apps or a formal dinner, the employees are awesome, you can see the chefs while they cook and all they put into their work, it shows in the food and service
(5)
Yari B.

If you're a tourist, hungry, walking down Hannover St., late on the weekend, and without a reservation... this is a decent pick. Our favorite dishes here were the appetizers. The satisfying meatball appetizer and amazing lamb lollipops had us asking for more. The spicy sausage chicken pasta was just ok, and the chicken carbonara was lacking in flavor. -update: I got a snappy message from the restaurant because the weren't happy with my review. Now that's a first!
(3)
Andrew J.

Had a very enjoyable dinner at Carmelina's on a recent trip to Boston. It was a lovely summer evening in the North End, Boston's Little Italy, and all the floor to ceiling windows were open facing the street. There was a good energy in the room and they had cool music playing, not corny Italian stuff. Took advantage of the specials and shared the seared scallop appetizer and then had the 16 oz. veal chop which were excellent. Prices are reasonable ($30 for a decent bottle of Italian red wine) and service is friendly. Interestlngly, they do not offer dessert but rather encourage you to visit one of the many pastry cafes on the block for coffee, dessert and after dinner drinks.
(5)
Katie D.

I've lived in the North End for a little less than 3 weeks and I've been there at least 5 times already (I feel a little silly saying this with a million great options around, but here's why): 1. Damiano is one of VERY few places in the neighborhood that serve food at 3 PM. I'm not sure why but lately it's been the one time window I have open to eat, and there aren't a whole lot of places you can get a bite. Luckily, Damiano serves their brunch menu straight through to dinner, including decent belinis and wines. 2. So far, I haven't been disappointed by the food. I've been here for Resto Week a while back, which wasn't THE most impressive. But since I've been back, I'll swear by the mushroom risotto (the pea & pancetta risotto isn't bad either). The gorgonzola penne is extremely rich and clearly made from scratch which is great, and tasty. The meatballs are also seasoned well and the perfect size portion to have alongside any pasta. 3. I always get a prime window seat. However, I do feel obliged to point out that somehow, for whatever reason, I always get the most quiet server in the place. I've noted several times that every other server is more talkative and friendly... maybe I scare him by attempting conversation? Not sure :) It's not UNfriendly, just not exactly warm & fuzzy like I'm used to at Bricco or Euno. Damiano gets a 4 star for consistence and reliability, and tasty food pretty much anytime of the day. I know I'll be back often.
(3)
Shawn W.

Small restaurant with good food, good vibe and inattentive staff. We dined at Panza last night and had a much better experience.
(3)
Pj B.

On my first real day/night outing in Boston, my cousin and her man took me to Carmelina's. While walking in the rain to this place, you can almost miss it if you're not careful. The place is small but very cute. They open the windows and you're pretty much sitting on the sidewalk. The menu is pretty tasty looking, and priced accordingly. It has a casual feel with the fancy fine dining food. My self I ordered the Bay scallop Risotto. Never had risotto until that day and I liked it! The scallops were cooked to perfection and very tasty. Also on the table were a beet salad and salmon tartare. Both we mouth watering good. My cousin's husband took the liberty in ordering the wine, and well I must admit, some of the best tasting wine I've every hand! This please is a must eat in my book.
(5)
Jeff M.

Carmelina's is pretty much what you'd expect to get in the North End. Starters fared much better than mains. Calamari, meatballs, risotto, fried mozzarella were all much better than the disappointing stuffed pork chop that was overdone and the rollati di pasta. In most cases you come to the North End for the scene not the food, and Carmelina's is no different.
(2)
Erik M.

I was walking around NE during the weekend, and dropped in at Carmelina's by accident. It was a sunny day, and we were lucky enough to get a table by the windows (that open completely). The restaurant itself is a mixture of trendy and casual, there are small white linen cloths on the table but nothing that makes it too uptight and I feel there's a relaxed atmosphere in there. For those that want to, it is possible to dine at the bar and watch the chef prepare the meal. Our waitress was not very pleasant, and I just didn't feel very welcome - not exactly what I want at a italian restaurant. The food was alright, I ordered a spicy tomato sauce pasta which tasted good although I think the pasta easily could have had a minute less in the boiling water. My friend ordered mushroom risotto, and that definately was overcooked. I haven't been around the NE too much, but I'm sure there is better italian to have out there than Carmelina's.
(3)
Jason Y.

After some drinks and a show we ended up at Carmelina's in Boston's North End. It was a great choice- I had a risotto with mussels, calamari, clams and shrimp in a light tomato sauce. It was really good, especially with the delicious wine. The service was good- even when our waiter left halfway through our dinner. I would definitely go here again.
(4)
Sharon D.

This place is outstanding. The food is delicious, fresh, and it came out quick. The servers were very friendly and attentive. I would definitely come again.
(5)
Lynda M.

Closed. I guess the high prices and very small portions did them in. bostonrestaurants.blogspâ€¦
(1)
Ester W.

My friend and I found ourselves walking around the north end looking to grab a bite on a late sunday night. We stumbled upon Carmelina's as it appeared to be less crowded than many other places. Looking at the rating on yelp now, I'm actually surprised at the rating of this restaurant. Granted, the decor and the ambiance and service was decent, the staff was attentive and tried to engage in conversation, but the food, wow that part is lacking. I had 4 mushroom rigatoni-it sounded absolutely great on paper, however, the pasta lacked salt or any taste. The mushroom appeared to be fresh but the cheese did not even add any depth to the dish and there was no sauce, it felt like just pasta water. Definitely under-seasoned on all levels. My friend got the margarita gnocchi, the margarita sauce was way too sour and too overpowering you couldn't even enjoy the gnocchi, assuming that it was made on site. Overall, very disappointed in the food, i expected more from a place in the north end.
(1)
Tom H.

Good food, great service and excellent location!
(4)
Donna M.

One of the best meals I have ever had in the North End! Like most restaurants in the area, it is small but boy is it good. We strolled by on a busy Saturday evening and they were happy to seat us. The caprese salad was delicious with chunky slices of fresh mozzarella and basil. The rolls were crusty and served warm with olive oil. Yum! My entree was outstanding, roasted swordfish with chunks of tomato, olives, capers and carmelized onion. The fish was moist, tasty and just delicious. Serving size was generous and I enjoyed every bite. Our waiter was attentive and happy to answer all our questions about the menu. The mimmos Sangria was refreshing and I highly recommend it. You will not be disappointed.
(5)
Kevin W.

I'm from Chicago, so I normally don't get the experience of the Italian North End, but this restaurant was very good nonetheless. The decor was very modern, not a huge seating area, but plenty of tables with a bar area. the kitchen and Chefs are situated along the bar, so if you sit at the bar, which is where I sat, you can see the chefs cooking and everything else they are doing, including their conversations, lol. The waitress was attentive and when I asked her about their risottos, she recommended all the ones they serve, and explained the differences of them. I told her I didn't like olives and she said that she could have the chefs adjust the dish, but I don't believe in "that," but it was definitely nice of her to offer. I ordered the Mussels and Peas/Priscutto risotto. The mussels came out quickly and were very good, the mussels were fresh and the sauce was light yet very very tasty, if I was at home I would have put it in a cup so I could drink it outright lol. I was provided bread to use to soak up and eat the sauce. The Priscutto came out a little later, and it was served in a small bowl, but it was more than enough to fill me. All around it was really delicious, very rich. My bill after tip was close to $40, and all i had was water. and this was just for lunch! but it was good.
(4)
Elizabeth F.

Perfect place for dinner on a summer evening. Menu is diverse enough to please everyone. We had shrimp scampi (a special) and the twin filets. Both were perfect. Servers were attentive and courses were prompt. Will definitely return to Carmelina's.
(5)
Melissa P.

The food here is truly delicious. Sure, some dishes stand out more than others (the short rib ravioli and the risotto with peas and prosciutto were heads above everything else we ordered), but they are all solid dishes. Even the rare ahi tuna, which I thought was kind of a wild card at an Italian tapas place, was fantastic and actually a nice, light, in-between dish to balance out the heavier pastas. Our server was that perfect combination of professional and laid back and we all loved her. The food came out quickly, we had a nice little table up front, and everyone we encountered was perfectly pleasant. So, why not 5 stars for Damiano's? I felt rushed. And a little cramped. And did I mention rushed? We had a reservation, but it was on the early side so we were politely told about the party waiting for our table when we finished our meal. That and they only serve beer and wine. Granted, the beer was great, but it's always nice to have options. Good thing the food menu takes care of that for Damiano's.
(4)
Don O.

Get a reservation! We learned our lesson, just about any good place in the North End, get a reservation. That being said, they found room for us at the baaa and the food was great. The lame Italian food I am used to doesn't hold a candle. They cooked right in front of us and it was cool to see the two dudes work together so well.
(5)
Christine O.

The horrid service completely undermined the EXCELLENT food. Food was brought out very sporadically throughout the meal, and the waitress made many timing-related mistakes. Initially - for example, when the bread was brought (apologetically) to us after we had already finished our 1st course - I didn't care. But then, all main courses were served except for mine. Again, at first I waited patiently - I was sharing a 2nd dish with someone else, so had something to eat while I waited. Then the waitress came over to check how our meal was before I even had mine! I answered 'it's good, but I'm still waiting for my pasta', and she acted like it was intentional that I didn't have my dish - her explanation was that we were all supposed to be sharing all the dishes, so it shouldn't matter if something comes out later than the rest. But - it was obvious that we WEREN'T all sharing all the dishes - our orders were taken by person, no extra plates were given as is usually the case in 'family style' serving. And besides, I actually WAS sharing with someone else at the table, and we had already finished the 2 other dishes we had ordered! So - this is the worst part - everyone finished their food, and the waitress was CLEARING THE TABLE - and my pasta STILL had not even been made! As she was clearing the table, I asked her again about it, and she didn't really say anything - just ran back to the kitchen. Then, she came back about 10 minutes later with THE WRONG DISH! Finally - after we were all REALLY done with dinner - my pasta came. They gave an extra serving and small plates to the rest of the table so I wouldn't have to eat alone. Nice enough, but really the LEAST possible compensation given the circumstances. TO THE MANAGEMENT: I hope, for your own sake, that you can improve your service. I would love to refer others to Damiano's based on the fantastic food and exciting menu. But I can't - the service so completely destroyed my experience.
(2)
Sarah G.

Like every self respecting child of an Italian mother, I have high standards for Italian food. This place definitely passes the test. My parents accompanied my boyfriend and me to Carmelina's on one of our regular outings to the North End. My dad asked the waitress to help him decide between two bottles of chianti, and she kindly offered to bring a small glass of each so he could decide for himself. For appetizers we enjoyed the wonderful mussels marinara and the simple arugula salad, which was the perfect combo of lemony, peppery, and salty; along with bread and olive oil. Each of us were impressed with our entrees - the pork chop was delicious, the Crazy Alfredo spicy and flavorful, and the puttanesca was exciting on top of homemade spaghetti. Like many authentic North End places, Carmelina's doesn't serve coffee or dessert, but that gave us the perfect excuse to head across the street to Cafe Vittoria. This place is definitely a new favorite! We will be back.
(5)
Ashley M.

ehhhhh.. ehhh... crap.. i dunno im on the fence with this place.. we shall go with the positives then go to the negatives: + points 1. amazing beer list! seriously impressive... 2. lots of vegetarian options 3. really solid food 4. well umm yah thats about it.. - points 1. tiny ass spot.. so tiny you have to wait outside till 730 even though u have a reservation at 7.. and its not california here people.. its cold outside in boston during november! 2. 1 co-ed bathroom.. im on vacation.. drinking and eating is the only thing on my list.. unfortunately bathroom trips are more frequent, waiting for a bathroom when your are 3 beers deep.. ROUGH! 3. terrible TERRIBLE food timing.. my cousin order a beet salad, and a pasta which had a white sauce mixed with sausage and chicken, hes lovely wife order the spicy shrimp pasta, and myself ordered penne with a spicy marinera sauce.. so larrys salad comes out and we all grab a bite of it cause its HUGH!! and also very delicious.. in the middle of us eating it, his food came up.. "sweet" i thought food is coming out im straving!! oh no.. no no.. it took another 27 minutes for kristie and my food to come out.. now how in the hell can this happen.. my food takes like 5 minutes tops.. the waiter kept coming over and saying your food is coming.. then he started to avoid us, when he realized it wasnt coming.. i could have cooked it faster at my house.. there was no meat and no seafood in it!! larry was long done with his food before i even got to smell mine.. however it was good.. it was tiny as hell and after spending 150 i wasnt even near the word full.. i ended up ordering a pizza after we came home from a night of drinking and dancing.. so end of the day.. im still on the fence.. good food, TINY tiny amounts.. unless you get a salad? who gets full off a salad though? and terrible food timing?
(3)
Tony D.

Interesting concept. Smaller plates (piattini) of food . A nice option when you don't want a gut busting North End meal. The food was very good. I tried the duck breast and seared sea scallops. The duck breast was ok, a little on the bland side and not as rare as I wanted. The seared sea scallops with grapefruit, chili pepper glaze and oyster mushrooms was excellent. Others in our dinner party tried scallops with pasta and lemon, pasta carbonara and a foie gras stack. The foie gras stack was a real standout. Tiny dining room but great spot to watch people walking up and down Hanover street. Good selection of wines. Two plate minimum. A nice addition to the North End.
(4)
Gray c.

the food is still great, although I miss some items they use to have, but that happens, restaurants change their menus, anyway... the downgrade, the atmosphere. it was uncomfortably hot. next, the waiter is kind of forgetful, it took 10 min to greet us, and another 10 to get water. we finally get our wine and water when this man comes in and starts yelling at our waiter and uses the f bomb, it turns out, it was the owner... classy
(3)
Ben S.

Had my birthday celebration here while visiting Boston. Great food, good service. Love the small portion/tapa servings. Tasted 6 different plates for 2 people. Great way to try different things. Definitely a place to go back to.
(4)
Zach B.

It's a nice, modern Italian restaurant, a good place for a date, somewhat loud with very tasty food and excellent service. We especially enjoyed the scallops and the accommodating attitude of the wait staff.
(4)
Benjamin S.

Unimpressed. Basically, you pay about the same amount per item as you'd pay at places just down the street, but you get a lot less food that's not quite as good (and so you have to order multiple dishes to make a full meal). The concept of small plates so that you can sample lots of things is nice, but to make it work they need one of two things: 1.) Really good food, so you don't mind shelling out twice what you'd pay at a standard North End Italian place OR 2.) Lower prices so that you can try lots of different things for a reasonable price. Without one of those two things, the concept just doesn't work. We had short rib ravioli, which were well cooked but nothing special--the meat tasted good, but had no texture, and the sauce was a chef-boy-r-d consistency and flavor (not that there's anything wrong with that--it's just cheaper to buy it in the can). The beef carpaccio was fine, but seemed to be trying a bit too hard with excessive truffle oil. And the spicy alfredo dish with sausage and chicken was just ok. I don't mind paying for a great meal, and I love food enough to enjoy even just a so-so meal. But a restaurant should know which one it's going to provide. Ristorante Damiano thinks they're great but aren't, and that's frustrating. Also, they charge for soda refills. Who does that?
(2)
m b.

first impression review- my girlfriend and i stopped in here one day when we decided to try a few new spots in the north end. we split a fish entree, which was great, altho i dont know what the fish was. we then returned recently with a group of 4, and we ordered several small plates, including scallops, steak, lamb, etc. scallops and steak were standouts, and overall the food was very good to excellent! the service and ambiance was good too! we will definitely be going back soon to have a full dining experience, and then ill do a full review. pricing seems in line with the area, portions are good. one small note- the restaurant forgot to bring us one of the 7 or 8 small plates we ordered. it was the chicken piccata. ill grant forgiveness this time, but if that or similar happens next time- ill mark that off on the service score. update- went again recently- Food was GREAT! Had a huge cut of veal. Service- midrange at best. they were out of a wine that we wanted. very crowded of course, as its a small place, which proved to be trouble for me and my colleague. the table next to us contained a group of total, local WT with a guy that woulodnt shut the fuck up! i wanted to stand up & say listen you asshole go jump in the goddam ocean & die, but i had to maintain some degree of professionalism. he was that bad. north end is good, but definitely contains its share of rude, annoying assholes, and some of the places are like magnets for idiots- patrons and workers alike! this is probably lousy to say, but sumtimes ya just wanna say jc man- can you please just go back to the goddam country you came from? excellent food tho. place changed its name to carmelinas, and they also stopped their small plate strategy. now its just regular entrees. i think thats bad for customers, but probably better for their bottom line. the small plate thing kinda got played out quickly, as a lot of places stopped offering that, altho theres still plenty of places that do it.
(4)
Alphonse C.

Ok, here it is, a review WAY over due!! Ristorante Damiano's is by far my girlfriend and I favorite restaurant. We had dinner there last Saturday evening, though a high top with friends is always fun fighting over tapas. Call it date night if you will. Anyways. As you walk in the Restaurant it's fun and vibrant, servers bustling around with bottles of wine and specials to recite. I even noticed the owner himself is on the floor greeting, serving, recommending food and cooking of course!!! That is always nice to see, a restaurant with passion. What I love about this place is DUH the food, service and ambiance. I love to go there and just order like crazy. It's Tapas so you have to have at least three, plus there exciting. In one seating you can explore many different tastes which the best part of the experience. If you don't love to share you should begin to here, cause that's were the fun is at Damiano's. Everyone can taste a littlesomething!!! We began with a Carpaccio style beet salad served with arugula, goat cheese, and toasted Pinoli nuts!!! We also shared a few succulent sea Scallops to start it off. After that we decided to split the Spaghettini alla Puttanesca (spicy tomato sauce, capers, anchovy, olives, basil. (I wish I ordered that on my own). Then we finished the night off with a a Filet Mignon in a tangy balsamic vinaigrette and also the Sea Bass wrapped in pancetta over fingerling potatoes! Decadent!!!!! I left full, happy and little tipsy. So I would say it was a solid night overall. Looking forward to making another reservation before the Holidays...
(5)
Caroline H.

This place is delicious! It's great for vegetarians because they have a wide selection of dishes that is more than just pasta. The waitress also said they can cater to vegans which is nice. The vegetable, as well as the pasta, dishes my mom and I shared were so yummy and had so much flavor. I also love that the portions are small so you can try more things. We also didn't feel disgustingly full afterward like I do at most Italian restaurants. Our waitress, as well as the rest of the staff, were so wonderful and attentive. Can't wait to go back.
(5)
Tara M.

This restaurant is incredible! I live in San Francisco and was there for the first time in August--sat at the open window and enjoyed a delicious meal, great wine, and unbeatable service. When I returned to Boston in December I couldn't wait to get there for my birthday dinner and it was even better than I had remembered! We sat at the same table, this time looking out at the snow and the Christmas lights. The seared sea scallops stole the show, but everything was really tasty and cooked to perfection. Thank you Damiano's, you make my Boston experience better each time and I can't wait to return!!!
(5)
Sam C.

The few small plates we had while sitting at the bar where Ok but definitely over priced. We did however enjoy the mini bottles of prosecco that turn out to be more than 1 full glass for a reasonable $8 or $9. I am only giving three stars because of the price and also because the service was not the most friendly. At this time when spending is under scrutiny I am not sure I would go back here.
(3)
Kim S.

After posting a similar review on boston.com's Dining Chat, I received the below message from the chef and owner of Ristorante Damiano. In his defense, I posted it. My reply is below as well. Hi Kim, I am the owner/chef of Damiano that allegedly yelled and screamed at you and your date and everyone else that night. I was going to let it go until I saw that you continue to slam me to Devra First on Dining Chat. Do you have a personal issue with me? I was cordial and nice to both of you. My daughter and staff were completely shocked at your yelp review. They could not believe your allegations. We were happy to accomodate you that late in the evening and we didn't rush you at all, like many other places would have. There was no yelling at anyone. I find it hard to believe that you would speak untruths, but then again, I don't know you. You were both thinking about the edamame and that's why I sent it complimentary. And believe it or not, even in "piattini" style, the food should be brought to you in a certain order, with the sea bass being the last dish. BTW you did not cut into the seabass, it was intact. As far as texting goes, it was late at night and Prezza needed to borrow some food form us because they were short. I never yell at my daughter, She is the most precious and important person in my life. I can let your review go right by me and not bother me. Please do not slander me or my daughter and please stop this nonsense. Let it go. You don't like my restaurant, that's fine. But please do stop the lies. I have a full staff and a daughter that were all here that night. I joked and thought i was being not only pleasant but making sure I served you the best food and that you received it in the proper way, as I always do. Nonetheless, you were a paying customer and I would be happy to make it up to you if you ever decide to come back. You can reach me via this system. Thank you, Damien Damien, I'm someone who dines out frequently. I sometimes Yelp about it, but I almost always chat on boston.com . I give positive reviews and I give negative reviews, depending on my experience. I have eaten at some of the finest restaurants in the world, and some of the worst. I hold no personal grudges, and I approach each with an open mind. As you can read in my Yelp review, I said I enjoyed the food at your restaurant. Actually, I said our last two course were "undeniably delicious". While I was somewhat disheartened by the risotto, I cannot deny that it had amazing flavor. I also said you had a great and reasonably priced wine list, and that the service was friendly. I never said that your staff rushed us, and I wouldn't expect any restaurant to do so, whether we got there a half house before the kitchen closed or a few minutes before it did so. Perhaps our definitions of yelling are different (I come from a soft-spoken English family), but I fondly remember you calling over loudly to your servers demanding to know who brought us the dish. I also did not say that you yelled AT your daughter; I said you yelled TO her. I'm sorry if you took offense to my wording, although I did find it inappropriate that you would give her food that had sat in front of us. As someone with past restaurant experience, I would have been fired on the spot for doing that in front of a diner. As far as the sequence of courses, it has also been my understanding that small plates are presented as they are cooked. I did some quick research and found that others are under the same impression. The following quote from food writer Kathryn Matthews was featured on Portfolio.com , the website of worldwide magazine publishing company, Conde Nast (responsible for food magazines such as Bon Appetite and Gourmet): "Another valuable benefit is that small plates are served on an "as ready" basis (rather than sequentially like a traditional meal)" ( portfolio.com/culture-liâ€¦ ). I believe that you love your daughter and was in no way intending on slandering either of you. I merely gave my review based on the experience I had that night. I don't believe that I insulted her in any way. I gave an honest review, as I always do. However, in your defense, I will post your message to me under my review so that other readers hear both sides of the story. Once again, I sincerely apologize if you took offense as that was not my intention. Regards, Kim
(2)
Kerriann K.

Best food, flavor and portion sizes in all the North End. We went last night and sat at the bar area that overlooks the chef, Damion, showing off his tremendous culinary skills. Loved the seating-we both are big foodies and it was nice to see all the different plates coming together. We started with the muscles-light broth, very nice. In the past we have tried the Crazy Alfredo-which is DELICIOUS, but we had the carbonara (hands down outstanding), the carmelina (chicken, shrimp, sausage, pasta in a tangy sauce), and the short rib ravioli. The ravioli was nice but I would have to say if I had a choice, i would go with the carbonara every time. We were so stuffed but the chef sent us over a taste of another dish he was making because we were enjoying our meal so much. Despite the fact that he had a packed house (on a tuesday night, no less), he still had time to fire out hot, delicious dishes and exchange some conversation with us. Please-give your business to Damiano when you're craving italian. It's a wonderful place and our new favorite...especially since we can head right across the street to Stanzi di Cigari afterwards for a nightcap!
(5)
Julie B.

The food was really tasty, however it was extremely over priced. My friend loves this place hands down, however I found it to be good food at a unnecessarily high price. It was a fun atmosphere with a great menu. I will have to try it again as it seems everyone else liked it much more.
(3)
Corson C.

Favorite spot in Boston, hands down. Food is amazing, not too pricey and what a good concept (italian tappas). If you are looking for something in the North End, Italian, different this is a must try and you will fall in love. Have a cigar across the street after for an amazing evening. Make sure you order 2-3 plates, under that is not enough and over that is stuffing your face and contributing to America's already overly obese society.
(5)
Christy M.

Had a fantastic meal. Love how it is small plates so you can get lots of items and share. Had the eggplant, meatballs, a salad, the caprese risotto and they were all delicious. Best meal I have had in the North End. Service was definately a bit slow but the food made up for it.
(5)
Maria S.

OK, Oh MY! Some friends took me here last week for my birthday; and the food and atmosphere was amazing. We all ordered the tapas and lots of wine; and everything was perfect. Especially excellent......Braised Mushrooms over warm goat cheese..... (I keep thinking about this all week!); and the lamp popsicles. Excellent food. Pricey; but good.
(5)
J H.

Went here for a Saturday lunch during restaurant week. When we arrived, there was just another couple at a table. It wasn't very busy which was good for us since the waiter was attentive. That ended as more people started sitting down. It took almost 10 minutes to get the check and another 10 for the credit card to be swiped, by another waiter! The food was decent but the service was slow. There was a lot of seafood on the menu which was surprising considering it's a prix fixed meal. My entree was not too filling, small portion size and the pasta had a weird texture.
(3)
Erica T.

I went here for a friend's birthday last week. The birthday chose this place because it has italian tapas, and thought it was something different. The atmosphere was nice. Clean restaurant. However, the music was very loud (club style) and techno! Random, but a little bit too loud and too fast for my taste. You have to talk loudly when speaking to your dining companion. The service is decent. It is very fast. I think the food came out faster than we got our wine! The portions are ok. For tapas, I think the portions are fine but they are priced more than the usual ($8-13) range. In the North End, I feel like you can get probably pay the same amount of money for a regular sized dish with more food -- and the same sort of "nice" atmosphere. However, all in all, decent quality food, decent service.. I probably wouldn't come here again since there are so many other better places in the North End.
(3)
Kristen H.

I've been to Damiano's three times and I've loved everything I've tried there. I love getting to try several dishes and sharing with friends. It was really fun to sit at the chef's table and watch how they effortlessly create small dish after dish to perfection. I loved the meatballs, the risotto, and the scallop special I got. The only complaint I have is that the service was a little slow. I'd recommend calling ahead of time to put your name down since they don't take reservations.
(5)
Erik K.

This is one of my favorite places in the North End. There's a great wine list, he food is almost always good and the service is attentive.
(4)
Leslie N.

I have now eaten at Ristorante Damiano two Saturdays in a row...first, the ambiance and decor are very modern and tasteful. Unlike many of the other more "traditional" restaurants in the North End, Damiano is upscale, modern and doesn't make me feel like I'm on the set of the Sopranos. The host and the server were both very friendly, knew the menu well and gave great recommendations. The small plate concept is pretty cool, as I generally tend to get overstuffed on the servings at other Italian eateries, especially as many of the dishes can be rich. Of the dishes I tried, the carbonara was to die for, and not the heavy, creamy stuff you usually get, but a more classic rendition - amazing. The lamb lollipops were savory with delicate, unusual seasonings...the pistachio, mint and grapefruit combination were (as I was told by the chef) inspired by the ingredients used in Sicily. The sea bass was perfectly done and the vegetable frito misto was also excellent (with a tasty Italian & Asian influenced sauce) and not greasy at all. It was a wonderful meal and a great dining experience. I will definitely go back again.
(5)
NIX V.

The food is fantastic and the wine by the glass selection is great. So why only 3 stars? First, it is so noisy it is impossible to conduct a conversation. There is loud music playing on top of the loud din of conversation. Next, the pace of the food service is so fast, it feels like a fast service restaurant (the TV on the wall adds to that feel). We told our waiter that we wanted a slow pace, but he said the pace would be determined by the kitchen. Thereafter, the food was set on our table so fast we couldn't keep up with it. Once all the dishes were put on the table, our waiter disappeared and we had to track him down to get more wine. We were never asked whether we wanted anything else - we were just handed the bill so that they could turn over the table. A friend of mine mentioned that the best time to go is on a week night and to only order a couple of dishes at a time. That will probably work if you can find the waiter when its time to add to your order. The kitchen needs to really chill out so that diners can relax. And turn down the music!
(3)
Abby R.

There is so much Italian food in the North End. So much. But not all of it is worth your time and money and the parking fiasco. Carmelina's is worth it, and I would walk 500 miles to eat it. We're talking one of the best meals I've ever had in my life. We started with a peas & prosciutto risotto, and the portion size was perfect for both of us, just enough to make you forget that you're hungry, but not so much that you start questioning whether you'll be able to eat your dinner. I ordered the "Crazy Alfredo" and the only thing negative I have to say about it is that the name made me feel much less fancy than I wanted to feel on a date in the North End. But for how life changing this meal is, I'd go back and proudly proclaim my order at the top of my lungs even if it was called "Wowie Zowie Crazy Fun-Time Alfredo". Let me start with the foundation of the dish, and work upward from there. The pasta. Oh, the pasta. You could just taste that it was fresh. You could just. TASTE IT. It was on the thick side, but so proportionately appropriate to the dish that every bite was endowed with just the right amount of chewy fresh pasta goodness. Onto the next layer. The meat. There was chicken. There was some kind of sausage. And together it was some kind of beautiful. They both had flavor and distinct texture and added just that extra oomph to the experience, and there was enough of both that you could have meat in every bite. That is deluxe. But the star of the show my friends, was the sauce. Now, I love a good alfredo. But in my world, anything I love can be made better by being spicy. I had happened upon my dream food and I didn't even know it. Spicy alfredo has happened to me. And I'm a better person because of it. The sauce was a pale red color that immediately drew me in with it's promising aroma of cream sauce and spice. The first bite, my entire face went slack. It was basically a mini stroke. My bf looked up at me with a crease of worry between his eyebrows and asked if it was ok. I finished chewing and moaned so loudly the people at the table next to us looked over worriedly. But I didn't care, because I was swept off my feet, and nothing was going to stop me from expressing my joy. Every bite was spicy and creamy, with just the right texture from the pasta and the meats, and I had eyes only for you, Crazy Alfredo. You so crazy. My bf got the Gnocchi and from expertly flavored marinara to the soft fluffiness of each gnocchi, he loved every bite of it. I managed to sneak in a few bites as well between my Crazy Alfredo ecstasy and totally agree that it was the best gnocchi I've ever had. And I've been to Italy, folks. You need to eat here. Especially if you're a local. You need to know that there is food this good right in your own city. Make a reservation though, because there was a huge line waiting for tables and it's a small place.
(5)
Jillian I.

Thank you Yelp for directing us to this lovely restaurant. Tonight our party of five went to this quaint place in the North End and it did not disappoint. Table ready at our reservation time (though important to note that they won't seat you unless your whole party is there). Excellent service and food recommendations as well as quality guidance on wine selection. One word: Moma. Get it. Appetizers we got the calamari and the special of stuffed mussels. Both were tasty and plenty to share. Two of our party got the Pesce Pistachio which was incredible and the blood orange saffron sauce was perfect. One got the Crazy Alfredo and enjoyed it but important to note that it was a spicy dish. One got the Ahi Tuna and penne and reported that the time was fantastic but the penne needed "more". One got the Palermitana and added chicken which was good but "redundant" in flavoring. Overall, dinner was good, great atmosphere, great service, good prices.
(4)
Ellie L.

On an exploratory Sunday, my boyfriend and I decided to wander around the North End in search of a restaurant with good pasta BUT we would not use yelp. We'd simply browse the store fronts and menus hanging outside. Carmelina's stood out with its nicely presented menu and pasta dishes that weren't just your typical spaghetti or alfredo. We ordered the calimari and the rigatoni with mushrooms. While I wouldn't necessarily order the calimari again because of the lose crust that fell easily off, the pasta was amazing. the Rigatoni was thick and perfectly cooked, the mushrooms were savory tasting even though there was no meat, and the sauce was the perfect consistency that coated the pasta with thickness. A side note: the bread at the beginning was nice and warm and a great start to the meal.
(4)
Emily B.

We were from out of town and were looking for the restaurant "north end" based on yelp reviews. We never found it, but upon our up and down the street our nose led us here. We walked in and the waiter/greeter was assisting someone, and as we stood there, a manager/employee/someone walked in the door behind us. He asked if we had a reservation, we said no, and he walked off and whispered something to the waiter/greeter that didn't bother to look at us, just went and poked at his screen for a few minutes, said "wait a minute" and then sat us. He didn't attend to us much after that, it turned into a tag team effort between him and another friendly girl. In watching, the tables with reservations were greeted with a smile and offered a great deal of attention, we just received an annoyed demeanor. My caprese salad was good, not my favorite. The Carbonara was good, but wasn't what I had in mind - but that was my fault. The caprisecco was delicious. The bread was hard and almost inedible, and the olive oil/ vinegar dip was nothing to write home about. My colleague had the Whatever de Mare, which she enjoyed. She did not enjoy the cauliflower salad, which was forgotten and arrived after her meal, only after she reminded them... But they didn't charge for that so she wasn't too upset. They were very busy and had people waiting outside, so there must be good food. The food we had was ok, and I would encourage the owner to remind his staff that not everyone who walks through their door is a local and knows that reservations are recommended (there were plenty of open tables when we arrived).
(3)
Daniel R.

I've spent hours aimlessly walking around Boston's North End, ducking into restaurant doorways, quickly scanning the menus, all in search of the perfect Italian meal. Tonight, I went with the intention of eating at Carmelina's after reading a handful of positive reviews. We arrived at about 7pm and were seated by 745pm. I found the wait to be reasonable and certainly on par with other restaurants in the area. The ambiance of Carmelina's is fairly relaxed and the kitchen is open, taking up a tiny corner of the dining area. The waitstaff was friendly, but a bit inattentive towards the end of our meal. I ordered the classic Carbonara, one of my all time favorite dishes. I thought it was executed reasonably well. The pasta was cooked well for the most part. The dish was rich, with a generous portion of parmigiana and bits of prosciutto. I would have liked a bit more prosciutto because I feel that it adds an important dimension to such a savory dish. Those in my party ordered the gnocchi and penne Gorgonzola, enjoying each of these dishes very much. Though I didn't partake, the restaurant boasted an extensive wine list. It's worth noting they do not serve coffee or dessert here. I was satisfied with my experience at Carmelina's, although I will still continue my search for my favorite Italian restaurant in Boston.
(3)
Vincent H.

Came here for a work lunch and it awesome!! Seated quickly as we had a reservation (also were the first in) for lunch. Bread super nice with some butter baked into it. Olive oil + vinegar wasn't too shabby either. Garlic Shrimp: I'd get it again since it was good and wasn't an overload of garlic flavor Meatballs: Okay but nothing too special Had the Fruitti di Mare which was super delicious. Angel hair wasn't bad but i thought it was a little too soft to my liking but still great. Sangria wasn't bad either. Only tick was service felt a tad slow or understaffed. Would come back as they have a nice view and great food!
(4)
Jocelyn C.

You! Scroll back up to the phone number and call this place for a reservation now!! Have you ever stopped to think about what dreams are made of? The mushroom rigatoni here, baked with cheesy happiness and truffle oil. Frutti di mare with spaghetti instead of capellini? So legit that even Ariel would eat her crustacean friends with a dinglehopper. In my head, plotting a return to Boston because I must eat here again. I don't know who Carmelina is, but I needed to give her a hug after dinner.
(5)
Andrew H.

I was walking down Hanover St. with a friend, looking for an excellent place to have lunch. And the doors were open to the street at Carmelina's and the smell of garlic wafted into the air. We looked inside and saw people enjoying cold glasses of white wine, and gorgeous plates of clams and pasta, antipasti and bubbling tomatoes and cheese. We needed to go in. We sat down, near the open windows, and I ordered Palermitana: Rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, Capellini. It was delicious and fragrant and filling. My friend ordered Baked 4 Mushroom Rigatoni with roasted garlic, sage, smoked mozzarella, sicilian breadcrumbs 18.00. Also excellent. I had a glass of cold Riesling, not too sweet, just right. Oh, I almost forgot to mention the absolutely fantastic baked bread that was soft inside and crispy on the outside, to dip in olive oil and balsamic vinegar. I wish I could live on that bread. We finished there and made it a perfect day by stopping by Mike's Pastries later.
(4)
Nick C.

Its shortribs are so big they have ribs. Its seabass is cooked so well it personally volunteers itself. It has been rumored it has stayed open for 367 days in one year.... Twice..... In the same year "It is the most interesting restaurant in the world" " People don't always eat food But when they do they Eat Carmelina's"
(5)
Morgan J.

I'm not a connoisseur of anything Italian, but I know good food when I taste it. The North End was my favorite part of the city. So cultural and authentically Italian. Even today, which is rare to see anywhere. When we took the tour past North End, we knew we wanted to stop by to eat a good meal. The struggle was mainly where to go to eat. Based on Yelp reviews, we decided on Carmelina's. There was about a ten minute wait and we were seated at the bar. It was an okay thing. I would have much preferred to sit at a table but considering the food was suppose to be good, we couldn't complain about the situation. My friend ordered the Gargonzola and I ordered the Capricciose, along with a bottle of wine. Our food was so good it was gone in minutes. I wasn't even aware I was hungry until it was nearly done. The Capricciose was super creamy but delicious. It sits heavy in the tummy so be careful about that. The wine was great and really brought out the flavors in both our dishes. Have your waiter give you tips on what to drink. They really know what wines go with what dish. Overall, I'd recommend Carmelina's. It might not be the best of the best, but they sure know what they're doing there.
(4)
Rania G.

I was in Boston for a conference and we wanted to go to a local Italian place and ended up here. It was a delicious meal and was blatantly homemade in a good way. I'm not sure I've ever eaten handmade pasta before that day because you can tell the difference. It's a little restaurant, but has a nice ambiance and had a giant open window looking out onto Hanover street that gave it an open and lively feel. If you like spicy and Alfredo, get the crazy Alfredo. You're welcome. Tip: save a little money for dessert, there is a Mike's Pastry right across the street!
(5)
Pete C.

Seriously a good place to eat, if you can get in. The crazy Alfredo is crazy good. Gwt a reservation its packed in here. Its a smal place.
(5)
Bianca B.

What do New York Italians do when they come to Boston? Carmelinas, of course! Delicioso!
(5)
Megan L.

This place had a short wait of about 20 minutes for a table for three. We were seated front and center at the large window front, which was open because it was such a nice day. Score! Great positioning for people watching and enjoying the beautiful weather. Appetizer was delicious, which was a breaded cheese served with marinara and bread. The marinara sauce was good. Ordered the gnocchi here, which was decent but has much room for improvement. Italian is raved about in the North End, tried this place and it's okay for an Italian place. Service was a bit slow, but note they were packed.
(3)
Emma W.

Carmelina's is decent. They have some of the best ambiance in the North End though. They take a spin off the typical old-fashioned Italian decor of the other restaurants in the area and add a hip Manhattan feel to the place which I loved. I made a reservation for my birthday and ended up having to wait almost 20 minutes for a table. I had asked for a window seat and ended up at a high top. I'm not one for complaining because as long as I get a seat at a restaurant as busy as ones in the North End, I'm happy. But a high-top right next to the service computer was not exactly what I had in mind for my birthday. All in all Carmelina's is fine. I will probably go back to try another dish, because there were many things on the menu that I wanted to try. The waitress was super laid back and nice.. she tended to us but did not hover. I am afraid to say what I really thought of the food because I noticed the owner has been making rude paragraph long responses on here to anyone who criticizes anything about Carmelina's or rates below 3 stars, so I'll refrain... I'll just say that my pasta was delicious at the restaurant, but the overpowering after taste of garlic in my mouth for the next 24 hours was not so pleasant. Too much. I'm not rushing to get back, but I'll be giving it another shot to try some more of the pasta dishes!
(3)
Anthony W.

Had one of the best Italian meal here the other day. The place is small and quaint, but so is almost every other Italian restaurant. Very authentic and homemade dishes sends this restaurant to #1 in the North End in my mind. We started with the beef carpaccio and the wild mushroom risotto for appetizers. Both were very well prepared and scarfed down by the 4 of us. Other dishes we ordered for our meals were the spaghetti carbonara, gnocchi, Sunday rigatoni, and the Carmelina (fettuccini with shrimp and sausage. We shared all our dishes and they were all excellent. Felt like a home cooked Italian meal at your grandmother's home. They also have a decent selection of wine as well, but I'm sure all the Italian restaurants will be serving wine. It's like expecting to have hot tea at a Chinese restaurant. If you happen to find yourself in the North End and hungry, be sure to stop in for a bite to eat. You will not be disappointed.
(5)
Will W.

From our first step through the door, we were warmly welcomed with some classic Italian service. Even though we didn't have a reservation they made he necessary accommodations and got us seated as quickly as possible. The service was excellent and the waiter patiently walked us through our picky preferences and provided us with thorough explanations of each dish, paying close attention to everything we said and making comprehensive recommendations. For me, the bread that each meal opens with is largely indicative of the rest of the meal. Carmelina's bread was fresh out of the oven and provided a feel-good start to an amazing meal. Would definitely recommend the fish of the day pistachio style. We had swordfish and it was incredibly fresh and delicious! Portions are generally very generous, especially the Sunday Macaroni. Also loved the gnocchi, the Ahi appetizer, and the meatballs were spot on. Great way to start off a summer in Boston!
(4)
Sheska O.

So delicious. Not a long wait, great ambiance, nice servers, and the food is incredible. The fried calamari is insane and the Crazy Alfredo is crazy good.
(4)
Anup P.

Surprise yourself. Went to this restaurant last night. Great food, ambience, price. The waitresses were very beautiful. The most kid friendly restaurant in the north end per my experience. Very welcoming staff. Spaghetti puttanesca was delicious. The bartender is generous , loved the drinks. Great music and you can walk over to mikes pastries after your meal. Will definitely recommend this place.
(5)
Kathryn E.

We were cruising around the Italian district on foot on a Friday just after flying in town for the weekend. Happened upon Carmelinas' via Yelp reviews. Had to wait about 30 min for a table (after putting in a last minute opentable rezzie). Finally landed a seat at the 'chefs table' (the bar table right by the grill). Food was excellent. Huge portions, excellent flavor. We loved the beet salad, meatballs, pasta, and macaroni pie dish. We over-ordered but still ended up eating almost everything and rolling out of there. Wine was good. Service could have used some improvement but didn't impair the experience that much. Overall delicious North End experience.
(4)
Abby R.

There is so much Italian food in the North End. So much. But not all of it is worth your time and money and the parking fiasco. Carmelina's is worth it, and I would walk 500 miles to eat it. We're talking one of the best meals I've ever had in my life. We started with a peas & prosciutto risotto, and the portion size was perfect for both of us, just enough to make you forget that you're hungry, but not so much that you start questioning whether you'll be able to eat your dinner. I ordered the "Crazy Alfredo" and the only thing negative I have to say about it is that the name made me feel much less fancy than I wanted to feel on a date in the North End. But for how life changing this meal is, I'd go back and proudly proclaim my order at the top of my lungs even if it was called "Wowie Zowie Crazy Fun-Time Alfredo". Let me start with the foundation of the dish, and work upward from there. The pasta. Oh, the pasta. You could just taste that it was fresh. You could just. TASTE IT. It was on the thick side, but so proportionately appropriate to the dish that every bite was endowed with just the right amount of chewy fresh pasta goodness. Onto the next layer. The meat. There was chicken. There was some kind of sausage. And together it was some kind of beautiful. They both had flavor and distinct texture and added just that extra oomph to the experience, and there was enough of both that you could have meat in every bite. That is deluxe. But the star of the show my friends, was the sauce. Now, I love a good alfredo. But in my world, anything I love can be made better by being spicy. I had happened upon my dream food and I didn't even know it. Spicy alfredo has happened to me. And I'm a better person because of it. The sauce was a pale red color that immediately drew me in with it's promising aroma of cream sauce and spice. The first bite, my entire face went slack. It was basically a mini stroke. My bf looked up at me with a crease of worry between his eyebrows and asked if it was ok. I finished chewing and moaned so loudly the people at the table next to us looked over worriedly. But I didn't care, because I was swept off my feet, and nothing was going to stop me from expressing my joy. Every bite was spicy and creamy, with just the right texture from the pasta and the meats, and I had eyes only for you, Crazy Alfredo. You so crazy. My bf got the Gnocchi and from expertly flavored marinara to the soft fluffiness of each gnocchi, he loved every bite of it. I managed to sneak in a few bites as well between my Crazy Alfredo ecstasy and totally agree that it was the best gnocchi I've ever had. And I've been to Italy, folks. You need to eat here. Especially if you're a local. You need to know that there is food this good right in your own city. Make a reservation though, because there was a huge line waiting for tables and it's a small place.
(5)
Nick C.

Its shortribs are so big they have ribs. Its seabass is cooked so well it personally volunteers itself. It has been rumored it has stayed open for 367 days in one year.... Twice..... In the same year "It is the most interesting restaurant in the world" " People don't always eat food But when they do they Eat Carmelina's"
(5)
Jillian I.

Thank you Yelp for directing us to this lovely restaurant. Tonight our party of five went to this quaint place in the North End and it did not disappoint. Table ready at our reservation time (though important to note that they won't seat you unless your whole party is there). Excellent service and food recommendations as well as quality guidance on wine selection. One word: Moma. Get it. Appetizers we got the calamari and the special of stuffed mussels. Both were tasty and plenty to share. Two of our party got the Pesce Pistachio which was incredible and the blood orange saffron sauce was perfect. One got the Crazy Alfredo and enjoyed it but important to note that it was a spicy dish. One got the Ahi Tuna and penne and reported that the time was fantastic but the penne needed "more". One got the Palermitana and added chicken which was good but "redundant" in flavoring. Overall, dinner was good, great atmosphere, great service, good prices.
(4)
Ellie L.

On an exploratory Sunday, my boyfriend and I decided to wander around the North End in search of a restaurant with good pasta BUT we would not use yelp. We'd simply browse the store fronts and menus hanging outside. Carmelina's stood out with its nicely presented menu and pasta dishes that weren't just your typical spaghetti or alfredo. We ordered the calimari and the rigatoni with mushrooms. While I wouldn't necessarily order the calimari again because of the lose crust that fell easily off, the pasta was amazing. the Rigatoni was thick and perfectly cooked, the mushrooms were savory tasting even though there was no meat, and the sauce was the perfect consistency that coated the pasta with thickness. A side note: the bread at the beginning was nice and warm and a great start to the meal.
(4)
Emily B.

We were from out of town and were looking for the restaurant "north end" based on yelp reviews. We never found it, but upon our up and down the street our nose led us here. We walked in and the waiter/greeter was assisting someone, and as we stood there, a manager/employee/someone walked in the door behind us. He asked if we had a reservation, we said no, and he walked off and whispered something to the waiter/greeter that didn't bother to look at us, just went and poked at his screen for a few minutes, said "wait a minute" and then sat us. He didn't attend to us much after that, it turned into a tag team effort between him and another friendly girl. In watching, the tables with reservations were greeted with a smile and offered a great deal of attention, we just received an annoyed demeanor. My caprese salad was good, not my favorite. The Carbonara was good, but wasn't what I had in mind - but that was my fault. The caprisecco was delicious. The bread was hard and almost inedible, and the olive oil/ vinegar dip was nothing to write home about. My colleague had the Whatever de Mare, which she enjoyed. She did not enjoy the cauliflower salad, which was forgotten and arrived after her meal, only after she reminded them... But they didn't charge for that so she wasn't too upset. They were very busy and had people waiting outside, so there must be good food. The food we had was ok, and I would encourage the owner to remind his staff that not everyone who walks through their door is a local and knows that reservations are recommended (there were plenty of open tables when we arrived).
(3)
Daniel R.

I've spent hours aimlessly walking around Boston's North End, ducking into restaurant doorways, quickly scanning the menus, all in search of the perfect Italian meal. Tonight, I went with the intention of eating at Carmelina's after reading a handful of positive reviews. We arrived at about 7pm and were seated by 745pm. I found the wait to be reasonable and certainly on par with other restaurants in the area. The ambiance of Carmelina's is fairly relaxed and the kitchen is open, taking up a tiny corner of the dining area. The waitstaff was friendly, but a bit inattentive towards the end of our meal. I ordered the classic Carbonara, one of my all time favorite dishes. I thought it was executed reasonably well. The pasta was cooked well for the most part. The dish was rich, with a generous portion of parmigiana and bits of prosciutto. I would have liked a bit more prosciutto because I feel that it adds an important dimension to such a savory dish. Those in my party ordered the gnocchi and penne Gorgonzola, enjoying each of these dishes very much. Though I didn't partake, the restaurant boasted an extensive wine list. It's worth noting they do not serve coffee or dessert here. I was satisfied with my experience at Carmelina's, although I will still continue my search for my favorite Italian restaurant in Boston.
(3)
Vincent H.

Came here for a work lunch and it awesome!! Seated quickly as we had a reservation (also were the first in) for lunch. Bread super nice with some butter baked into it. Olive oil + vinegar wasn't too shabby either. Garlic Shrimp: I'd get it again since it was good and wasn't an overload of garlic flavor Meatballs: Okay but nothing too special Had the Fruitti di Mare which was super delicious. Angel hair wasn't bad but i thought it was a little too soft to my liking but still great. Sangria wasn't bad either. Only tick was service felt a tad slow or understaffed. Would come back as they have a nice view and great food!
(4)
Jocelyn C.

You! Scroll back up to the phone number and call this place for a reservation now!! Have you ever stopped to think about what dreams are made of? The mushroom rigatoni here, baked with cheesy happiness and truffle oil. Frutti di mare with spaghetti instead of capellini? So legit that even Ariel would eat her crustacean friends with a dinglehopper. In my head, plotting a return to Boston because I must eat here again. I don't know who Carmelina is, but I needed to give her a hug after dinner.
(5)
Andrew H.

I was walking down Hanover St. with a friend, looking for an excellent place to have lunch. And the doors were open to the street at Carmelina's and the smell of garlic wafted into the air. We looked inside and saw people enjoying cold glasses of white wine, and gorgeous plates of clams and pasta, antipasti and bubbling tomatoes and cheese. We needed to go in. We sat down, near the open windows, and I ordered Palermitana: Rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, Capellini. It was delicious and fragrant and filling. My friend ordered Baked 4 Mushroom Rigatoni with roasted garlic, sage, smoked mozzarella, sicilian breadcrumbs 18.00. Also excellent. I had a glass of cold Riesling, not too sweet, just right. Oh, I almost forgot to mention the absolutely fantastic baked bread that was soft inside and crispy on the outside, to dip in olive oil and balsamic vinegar. I wish I could live on that bread. We finished there and made it a perfect day by stopping by Mike's Pastries later.
(4)
Morgan J.

I'm not a connoisseur of anything Italian, but I know good food when I taste it. The North End was my favorite part of the city. So cultural and authentically Italian. Even today, which is rare to see anywhere. When we took the tour past North End, we knew we wanted to stop by to eat a good meal. The struggle was mainly where to go to eat. Based on Yelp reviews, we decided on Carmelina's. There was about a ten minute wait and we were seated at the bar. It was an okay thing. I would have much preferred to sit at a table but considering the food was suppose to be good, we couldn't complain about the situation. My friend ordered the Gargonzola and I ordered the Capricciose, along with a bottle of wine. Our food was so good it was gone in minutes. I wasn't even aware I was hungry until it was nearly done. The Capricciose was super creamy but delicious. It sits heavy in the tummy so be careful about that. The wine was great and really brought out the flavors in both our dishes. Have your waiter give you tips on what to drink. They really know what wines go with what dish. Overall, I'd recommend Carmelina's. It might not be the best of the best, but they sure know what they're doing there.
(4)
Rania G.

I was in Boston for a conference and we wanted to go to a local Italian place and ended up here. It was a delicious meal and was blatantly homemade in a good way. I'm not sure I've ever eaten handmade pasta before that day because you can tell the difference. It's a little restaurant, but has a nice ambiance and had a giant open window looking out onto Hanover street that gave it an open and lively feel. If you like spicy and Alfredo, get the crazy Alfredo. You're welcome. Tip: save a little money for dessert, there is a Mike's Pastry right across the street!
(5)
Pete C.

Seriously a good place to eat, if you can get in. The crazy Alfredo is crazy good. Gwt a reservation its packed in here. Its a smal place.
(5)
Bianca B.

What do New York Italians do when they come to Boston? Carmelinas, of course! Delicioso!
(5)
Emma W.

Carmelina's is decent. They have some of the best ambiance in the North End though. They take a spin off the typical old-fashioned Italian decor of the other restaurants in the area and add a hip Manhattan feel to the place which I loved. I made a reservation for my birthday and ended up having to wait almost 20 minutes for a table. I had asked for a window seat and ended up at a high top. I'm not one for complaining because as long as I get a seat at a restaurant as busy as ones in the North End, I'm happy. But a high-top right next to the service computer was not exactly what I had in mind for my birthday. All in all Carmelina's is fine. I will probably go back to try another dish, because there were many things on the menu that I wanted to try. The waitress was super laid back and nice.. she tended to us but did not hover. I am afraid to say what I really thought of the food because I noticed the owner has been making rude paragraph long responses on here to anyone who criticizes anything about Carmelina's or rates below 3 stars, so I'll refrain... I'll just say that my pasta was delicious at the restaurant, but the overpowering after taste of garlic in my mouth for the next 24 hours was not so pleasant. Too much. I'm not rushing to get back, but I'll be giving it another shot to try some more of the pasta dishes!
(3)
Vivian C.

A cold, snowy evening in the North End. The restaurant we had been hoping to get into finally got around to telling us that there was over an hour's wait for the next table given the reservations that they had. I didn't want to wait that long. So we headed down the street looking for a spot with available tables and a terrific Yelp rating. Bella Vista had plenty of space (too much space?), but a relatively simplistic menu filled with your traditional chicken and veal entrees, and a 3.5 star rating. Then we realized that Carmelina's was right across the street with 4 stars up their sleeve, so we hopped on over to give them a shot. We scored a table right by the window where we could enjoy the beauty of the snow falling from our safe warm seats. Oddly enough, we were initially provided with only one menu by the host. But our waitress soon rectified that once she observed the three of us huddling over the single one provided. After eyeing the portions served to the table beside ours, we decided to share one appetizer and two entrees between the three of us. The Caprese Risotto $14 listed as an appetizer was pretty creamy good and satisfactory for 3 to share. Two pairs of eyes had been drawn by the Sunday Macaroni ~ Meatballs, Sausage, and Beef Rib in a savory tomato sauce, with a dollop of whipped ricotta. Served every day. $24. Sadly, however, we were told that they were out of the beef rib. They could make it sans the beef. I inquired if the missing rib would be substituted with anything. Nope? How about additional meatballs? Okay, they'd add one more meatball to the normal 3. And for our second entree, the Penne Capricciose ~ spinach, roasted red peppers, roasted garlic, tomato, cream sauce. $16. Both plates arrived with the same large tubular pastas. That of the Sunday Macaroni, however, arrived a bit underdone. And I preferred the paler sauce of the veggie pasta of the two. The meatballs were pretty large, soft and well flavored, while the sausage wasn't quite as nice. i think I tasted fennel in there, and that's not a seasoning I enjoy. While their normal menu is affordably priced, the main entrees on their daily specials hover in the mid thirties to forty dollars. Dessert is not served here, but three popular dessert spots are each only a short walk away: Mike's Pastry, Cafe Vittoria, and Modern Pastry. *** 2/2015 - The owner, Damien, messaged me. I very much appreciated his letting me know that he also felt that a reasonable substitution in the Sunday Macaroni should have been offered in place of the missing beef rib.
(3)
Ricky G.

Amazing Food with a uniqueness. Pricing was great. My wife and I had the wild mushroom risotto and the garlic shrimp appetizer. For the main course we had the Faroe Island Salmon Carciofo special. Salmon with fresh grilled artichokes, blood orange, balsamic glaze, with roasted vegetables and the Chilean Sea Bass pistachio. Everything was amazing, 5 stars from the food, to the service, the atmosphere, and the comfort level of the restaurant. Anthony our server showed true knowledge of Italian eating. When our bread and garlic shrimp was gone, he showed up with more bread, to dip in that butter lemon and garlic sauce. I can't tell you how many times waitstaff has ruined my meal by taking a plate with good sauce on it. Although the don't serve coffee or desert he recommended Modern Pastry just down the street, and he once again came through. We will be back whenever we're in town. 2 appetizers, 2 meals one at market price, 2 drinks, cost us $93.00. Great price for great food and a good amount of it.
(5)
Anthony W.

Had one of the best Italian meal here the other day. The place is small and quaint, but so is almost every other Italian restaurant. Very authentic and homemade dishes sends this restaurant to #1 in the North End in my mind. We started with the beef carpaccio and the wild mushroom risotto for appetizers. Both were very well prepared and scarfed down by the 4 of us. Other dishes we ordered for our meals were the spaghetti carbonara, gnocchi, Sunday rigatoni, and the Carmelina (fettuccini with shrimp and sausage. We shared all our dishes and they were all excellent. Felt like a home cooked Italian meal at your grandmother's home. They also have a decent selection of wine as well, but I'm sure all the Italian restaurants will be serving wine. It's like expecting to have hot tea at a Chinese restaurant. If you happen to find yourself in the North End and hungry, be sure to stop in for a bite to eat. You will not be disappointed.
(5)
Will W.

From our first step through the door, we were warmly welcomed with some classic Italian service. Even though we didn't have a reservation they made he necessary accommodations and got us seated as quickly as possible. The service was excellent and the waiter patiently walked us through our picky preferences and provided us with thorough explanations of each dish, paying close attention to everything we said and making comprehensive recommendations. For me, the bread that each meal opens with is largely indicative of the rest of the meal. Carmelina's bread was fresh out of the oven and provided a feel-good start to an amazing meal. Would definitely recommend the fish of the day pistachio style. We had swordfish and it was incredibly fresh and delicious! Portions are generally very generous, especially the Sunday Macaroni. Also loved the gnocchi, the Ahi appetizer, and the meatballs were spot on. Great way to start off a summer in Boston!
(4)
Sheska O.

So delicious. Not a long wait, great ambiance, nice servers, and the food is incredible. The fried calamari is insane and the Crazy Alfredo is crazy good.
(4)
Liz D.

With so many restaurant options on the street, we weren't sure where to go. We decided based on a recommendation from a local guy we met while walking around. We got the pan roasted chicken and the Rollati pasta. Both excellent. House salad very fresh. Service was great. The sangria was awesome, not too sweet not too dry. Perfect. Would definitely go back.
(5)
Allison B.

Carmelina's was great! I have been meaning to try it and it was definitely a good choice. It's a great scene -- pretty small and cozy. They had a great menu & everything was delicious. Good range of seafood, pasta, meat, salads, appetizers etc. The servers were very nice and attentive. My only small complaint is that if you're sitting on the left side -- there is no small room for people to wait as they open the door so in the cold Boston winters, it was a bit chilly. I asked to move my seat and they did it without a problem.
(4)
Lauren P.

Sunday Macaroni! It's impossible to say that one dish is better than another. Everything is so delicious. Great ambiance and amazing service! *** -I added three more stars
(5)
Brett D.

The north end on a Saturday night is hectic and chaotic at the very best of times. All along Hanover street, one can find egregious, hour-long line ups for meals of varying quality. By offering reservations and a refreshing, thoughtful, and well-executed menu, Carmelinas takes all the guess-work out of this otherwise daunting process. I was part of a large party, and we didn't want to have to wait to be seated in many of the surrounding north end restaurants that dont accept reservations. I made a reservation two weeks in advance since it was for a Saturday night. Though there was a slight hiccup, Carmelinas was incredibly accomodating and prompt in honouring our reservation, saving us so much time and making the experience all the more enjoyable. Once we were seated, we were really impressed by the variety and ingenuity of the menu. It offered the classic putanescas and carbonaras, but it also featured interesting updates to classic dishes, such as crazy Alfredo and Sunday macaroni. Between all of us at the table, we ordered quite a variety of the menu options, and the food was incredible, almost across the board. The pasta was all cooked perfect al Dante, the sauces beautifully seasoned, the chicken and meats expertly prepared. The meatballs were the best I had ever tasted. There was only one issue with the meal. The Sunday macaroni usually comes with meatballs, Italian sausage, and braised rib. However, when it came time to order we were told by the waiter that they had run out of the rib meat. This was annoying, given that it was only 6 pm and we had heard that the rib was the best part. Disappointed though not deterred, we went ahead with the Sunday macaroni sans rib. However near the end of our meal, we saw Sunday macaronis coming out with the full rib. We asked one of the waiters why this was the case, and she promptly asked one of the chefs. We weren't angry, but we were a little annoyed that we missed out on the rib and for no apparent reason. What happened next is what really elevated this restaurant from an average first-time experience to a really exceptional first-time experience in our minds. The chef personally came out from the kitchen and explained that earlier in the night they had run out of the rib and that they had then gone out to buy more. He apologized for the miscommunication, and gave us a couple complementary, freshly cooked ribs. This was so much more than we ever could have expected, especially over such a trivial matter as a braised beef rib! But at carmelinas, my impression is that they really do care about making the experience truly memorable. And wow - you definitely do not want to miss out on the Sunday macaroni ribs!
(5)
Megan L.

This place had a short wait of about 20 minutes for a table for three. We were seated front and center at the large window front, which was open because it was such a nice day. Score! Great positioning for people watching and enjoying the beautiful weather. Appetizer was delicious, which was a breaded cheese served with marinara and bread. The marinara sauce was good. Ordered the gnocchi here, which was decent but has much room for improvement. Italian is raved about in the North End, tried this place and it's okay for an Italian place. Service was a bit slow, but note they were packed.
(3)
David J.

This place was OUTSTANDING. try one of the risottos The ingredients are fresh and the rice isn't mushy. Perfectly done The frutti Di mare was PERFECT. The fishes were perfectly cooked and it wasn't too spicey. Perfectly made dish. Groovy atmosphere. A place for Mama or for a date. Bravisimo
(5)
Jamaal D.

Hanover street is extremely packed on the weekend so I'd come expecting a wait, even if you call ahead and reserve a seat (I took the street to be the Boston Italian food Mecca during my trip). After walking around the street we stumbled upon this place and really like the ambiance of a small but open Italian spit with windows open to the wonderful Boston summer night and a quaint little kitchen which is visible by the bar. Service was fast but had some time where it lulled and we had to grab the waitresses attention for wine but the food came out quickly considering how busy it was. We took a seat where we could get it by the bar and ordered the Gnocchi (meatless shell pasta, yummy and lightish) and the Sunday Macaroni. As soon as I saw the chef prepare what I figured to be my Sunday Macaroni I gasped, I thought the mad man was preparing meat for an entire table but the hearty short rib, bulging Italian sausage and the massive meatballs were for me. He topped the plate with noodles and a dollop of some sort of cream like cheese. He then leaned over the bar and asked "you sure you'll be able to finish this?" While the noodles weren't as soft as I like and I wasn't a fan of the cream cheese the meatballs were masterful and the short rib literally fell from the bone. Excellent. Being from Texas this is all I could've wanted from a quaint urban Italian spot.
(4)
Judy H.

So so good. From the sangria made fresh today to the bread and yowza the polo cardinale. It was superb service from the greeter to our.delightful waitress who has only been in the US 2 years. Every thing was delicious highly recommended
(5)
Sofia C.

Delicious meal with long-time friends that I hadn't seen in years. I could write the whole review about the food because this place is consistently delicious and reasonably priced, but the service we had tonight is what motivated me to actually write a review tonight. Our server Anthony was a gem. Even though my friends we 45 minutes late (enough to drive any server absolutely insane) he made me laugh, treated me like gold and most importantly, kept the wine flowing. The North End is overrun with expensive, mediocre Italian food but Carmelina's stands out as one of my favorites. Had the burrata and the puttanesca and it was delicious. Excellent service, excellent food - very happy customers.
(5)
Aakriti J.

Note: I previously reviewed Carmelina's with a one star and a pretty brutal review. I suppose we were the one unlucky party to get rushed service at Carmelina's. I have to say that out of all the reviews I've made on yelp ever, no one has responded to me like Carmelina's. The owner messaged me immediately and asked us to come to the restaurant again, and this time it was absolutely wonderful. The staff was extremely kind and the food was really really good. Thanks a lot!! I will definitely be coming here again!
(5)
Douglass W.

3 hours for dinner? Worth it! (driving, not waiting!) OK, let me start with my love affair of Crazy Alfredo at Carmelina's in Hadley MA. Incredible dish. Many similar recipes have sprung up, but none compare to that original dish many years ago.... Then they closed in Hadley!!! What to do? Drive to Boston and get my fix! I love this part of town, how can't you if you enjoy italian food??? Carmelina's fits right in. Modestly sized (with some of the wall hangings from the Hadley location!), updates to the menu (required for the Boston location), it was a great meal. Crazy Alfredo: Great as always. Tasted a little different, but still enjoyed it immesly. Carbonara: Wife really enjoyed this dish. Not the traditional "dry" (which I prefer), but very good. Service: Friendly host and waitress. No complaints. Location: Can't get much closer to Mike's pastry, so again, great location and right on the main drag. Highly recommend. Will be back many many times. I truly hope they are successful in Boston.
(5)
Angela M.

I came here last weekend with a few of my friends. The restaurant is quite small but carried a welcoming environment and really carries and romantic and cozy feel. Despite the fact that we hadn't made reservations and it was a busy Saturday night, the manager sat us at a table within five minutes. The food is elegant Italian fair and it was bomb. Me and my friend shared an order of the scallops and she described them as "soft as fucking pillows." The scallops were seared and covered in a balsamic sauce, which was to die for. I ordered the mushroom rigatoni, which was extremely filling and very delicious as well. The staff was very friendly and overall me and my friends really enjoyed our meal. I would definitely come back!
(4)
Che R.

I'm new to this neighborhood gem, & I can't seem to get enough of it now. First, I love the open space with its floor-to-ceiling windows that open onto Hanover St. It's a great spot for people watching. Second, the food & service are amazing! My favorite dish is the Palermitana with its pignoli nuts, garlic, & currants! It has a touch of spice too, which makes it perfect! I highly recommend this place for dinner in the North End. You won't be disappointed!!!
(5)
Eric M.

Great food, good service, okay atmosphere. The food itself is amazing. They don't have dessert or coffee though which is a bummer. The service was good, very attentive. The entire staff helps out which is nice. The place is small and somewhat cramped but not to bad. With how good the food was we could live with it.
(4)
Tommy G.

Host, who may have been owner, was off putting. We walked in around 6:30 and he advised us we'd need to sit at the bar since he had 7:30 reservations and didn't want to "make us rush out." So we sat at the bar which was fine btw. Another group came up wanting to drink and he told them they couldn't just have drinks (some liquor license bs). They said fine, we will order an app...heard him mumble something and they left. Food was average, pasta already cooked so they're just heating it up on the stove. Hope their reservations spent as much $$ as they hoped..I sure didn't spend anymore than I had to
(3)
Sharon F.

A SECRET. I came to Carmelina's because the staff at the Daily Catch actually said, "this is the 2nd best restaurant in the North End". Oops, not a secret anymore. While the food isn't plated like some gourmet restaurant, the charm of the staff, the beautiful open patio, and the super reasonable/delicious wine list, won me over. The Caeser salad was fresh and lightly anchovy'd, the scallops were sauced just right, the wine was reasonable, the swordfish was perfectly seared, but the best best best part of our meal was definitely the SUNDAY MACARONI MEATBALLS. The pasta was al dente, meatballs were an unbelievable size, sauce was overflowing from the deep bowl and I could fall asleep on the tender braised short rib. My only regret is not asking for more ricotta, but then I might not live to write this review. Coming on a warm night meant that seats near the window got a dose of North End people watching and a nice breeze. I can't wait to head back on any day, for more sunday night meatballs.
(5)
Alexis G.

This would be a full 5 stars..... But I'm beyond disappointed and puzzled!!??? We ate at the bar, had a HUGE meal so got 2 meals wrapped. Opened them up... It's Italian food... Ummmmm. Left out ALL OF THE SAUCE. WHAT!?! I am beyond sad and confused. This is a cruel, cruel joke. So upset. Who does this!?!?!?!!!!!
(3)
Casey M.

Food was not good or authentic, should have left when we saw the bread. Pea risotto tasted like Minute Rice with cheese and frozen peas, carbonara was not flavorful. This was an AWFUL experience. Will not return.
(1)
Stacey L.

This was a really good restaurant. Everything we tried was great, although our server couldn't tell us what some ingredients/dishes contained which isn't useful for someone with allergies. Make a reservation!
(4)
David M.

Let me start by saying this is my favorite pasta dish and I'm not a big pasta guy. I had the crazy Alfredo and my taste buds were in heaven. Meals are about 20$ a person but you will be stuffed or take home your leftovers. Anyone traveling through Boston has to try this place!!
(5)
Jeff R.

My daughter has food allergies and they took the time, on a very busy night, to listen to our concerns and prepare a special dish which was safe for her, and which she really enjoyed. That means a lot to us. Plus, the Chilean Sea Bass was a delight. Wonderful service and food. We will be back!
(5)
Emily R.

Obsessed w this place. The food is incredible and it's made right in front of you. My girlfriend is a vegan and eating with her can be a challenge but the chef was so accommodating and made us the most delicious vegan food. They went above and beyond so she had a good experience. The north end has dozens of restaurants but this one is far and away my favorite. The artwork, the ambiance and the food. I send all my clients and my family members here because it's a place you get the real deal when it comes to Italian food. Cannot recommend it enough
(5)
Samantha C.

Was looking for a place to eat outside in the North End on Yelp and saw this place had 4 stars so I gave it a try. Overall it was mediocre. Its listing on Yelp was misleading - there is not outdoor seating. Just a few tables by the open window. We ordered the burrata salad, but were disappointed to find it was just a ball of burrata with two tiny cherry tomatoes to go with it. Probably the worst I ever had considering I didn't want to order just a ball of cheese - a salad should consist of more than one thing. I got the short rib app for a meal and my girlfriend ordered the mussels and calamari with angel hair. Both were very bland. Considering there's much better food and places with a better ambience in the North End, I'll definitely go elsewhere next time.
(3)
Bruce W.

Wonderful pizza. Very genuine, any topping you can want. GREAT Crust!! Good service, always hot and fresh.
(5)
Lisa-Marie B.

We hosted family from Maine this weekend and enjoyed another outstanding meal at Carmelina's. It's always a delight to allow Damien and his crew spoil us with the best spaghetti and clam sauce in Boston. The delicious meals, good wine, cozy atmosphere and friendly wait staff are always consistent and a true pleasure. Don't hesitate to treat yourself to this fine restaurant.
(5)
regina l.

I love this place . I don't usually eat pasta but I let myself enjoy here . My boyfriend and I came Here for an early dinner and everything was superb. Service was great and food was delicious ! Check it out
(5)
Gene L.

It's rare to find a place in the north end that can take reservations for a large party while also having for ratings, but this is one of them! The restaurant has a great atmosphere, and it's fun to go on a date here as well as with a small group of friends or family. The food was really good- I ordered the Sunday macaroni and had leftovers for days. You can definitely split that between 2 people. Order it if you like meat, since you get to try all types of meat in that dish.
(4)
Lauren M.

Really nothing bad to say about Carmelinas. Ordered the Arugula Salad & Meatball Appetizer. Both were great. Loved our meals too just so much food we couldn't come close to finishing. Definitely recommend.
(5)
Melissa P.

I am up working in Boston these 2 weeks & found this restaurant through Yelp! I consider my self particular with Italian restaurants as I had an Italian grandmother and have traveled in Italy. The seafood pasta reminds me of a dish I had in Milan in April. Last night I tried a pistachio encrusted sea bass- also excellent. I would highly recommend this restaurant.
(5)
ellen b.

6:15 dinner rez was only thing we could get, but so worth it as when we left line was out the door! Great food and atmosphere but don't go here expecting your basic veal and eggplant Parm. Excellent Specials included calamari Fra Diavolo. But the Sunday Macaroni platter of ziti, meatballs, sausage , short ribs and topped with ricotta was the big winner at our table. Nice wines by the glass and NO dessert, leaving room for Mikes or Modern Pastries.
(4)
Natalie J.

I made a 9 PM reservation on a Friday night. My friend had just flown in from out of town, and I was excited to show her around my neighborhood. I live in the North End and had passed by Carmelina's many times, but it is one of the many North End restaurants I had never tried. The reservation was running slightly behind schedule, but the kind host treated us each to a glass of chianti on the house while we waited (such a thoughtful gesture.) When we were seated shortly thereafter, the service was impeccable and food was amazing! My friend ordered the mussels and calamari, and I ordered a vegetarian pasta capilleni. Both were outstanding! Literally the best Italian food I've had yet. They don't offer dessert or espresso, but Caffe Vittoria is a short walk across Hanover St. I was highly impressed with Carmelina's! It is small inside but very authentic, and the staff are top notch. I will be back!
(5)
Michael G.

Food is amazing and the service was great. Thank you Sean for recommending a great bottle of wine. We will be back.
(5)
beth p.

We had a great meal at Carmelina's tonight. We had the exploding little neck clams to start, which were delicious and had a nice kick. I had the squid and mussels risotto- amazing! Really I was sad to not be able to finish and know that it would be eaten when I was asleep tonight. My other half had the Giant ravioli and he cleaned his plate. It was also fun to watch the chef cooking right in front of our table. A really good North End spot and great to be followed by a Mike's cannoli. I live in GA, but grew up in MA, so I needed my North End fix, and I got a great one.
(5)
Louise N.

This has become my go-to spot in the North End! I have never had a bad dinner in the North End, but you are guaranteed to have a GREAT one here! On warm days, they have the windows open. It is the perfect spot (right across the street from Mike's Pastry) for people watching in the North End. Food was fantastic - as always! They do not have a kids menu, but they'll put together whatever your little ones would like. (My little girl really enjoyed her spaghetti and meatball.) The service was very friendly, and we did not at all feel rushed, as others have mentioned. One thing to note, like many places in the North End, they do not have dessert or coffee. But hey, Mike's and Cafe Vitoria are only right across the street! Did I mention the food? Amazing!!
(5)
Gerard D.

Two words... Chefs Table, an amazing experience. I can not recommend it enough. Carmelina's has a menu that is bursting with fresh flavorful tempting options. The chefs are more than entertaining to watch they are extremely personable, if sitting there watching you have a question about an ingredient, sauce or even a cooking technique just ask it seems as though they are never to busy to answer and educate. The fragrance of the aromatic herbs, fresh produce and meats and seafood that im pretty sure comes straight from that mornings catch are all enough to transport you to cobbled streets of Italy.This quaint little spot is one you wont want to over look and is the perfect start to a night out in Boston.
(5)
Bianca H.

I eat here often and again tonight and as always the meal was impeccable! you can always count on getting a flavorful dish made with fresh ingredients at carmelina's. The service is great as well but what makes it great for me are the fish dishes especially the grilled fish of the day with the pistachio crust. It won't leave you disappointed. I also love the ahi tuna appetizer. Just wonderful! All the meat dishes I have tried are great as well but I always go back to my pistachio fish? A consistently good experience! Highly recommended!
(5)
Angie H.

Our pastas were delicious! We loved the baked mushroom rigatoni and the bread was fresh out of the oven! Definitely would come back!
(5)
Rene C.

Finding a table for 4 in the North End at dinner hour is a challenge, but not impossible. And we were lucky enough to hit this little gem at the perfect time. The service was excellent from start to finish and I liked the fact that our server had opinions. He suggested we try the meatballs and they were a home run. Everyone loved it, and the fact that four meatballs come in a serving it was perfect and not too much. The food is made to order, they use fresh ingredients and each dish is prepared with North End pride. They have carbonara ("made the real way"), which I presume means they don't use cream. And usually I always order it when I see it, but I passed and went with the puttanesca which had a nice spicy kick. But if I ever get back, I'm making sue that carbonara gets in my belly. The dining room is quiet and made for a nice evening out and relax. We passed on dessert and headed to Mike's, but only because it has become our Boston tradition.
(4)
Patrick L.

Wow. I legitimately cannot wait to go back. Fun story. Read--- My family flew in for Columbus Day weekend and I wanted to show them a good time. We all jumped in the car to go for pizza. But the line was around the corner (they just got off the plane and wanted causal) well panic set in as I had a group of 5 jet lagged SOBs hungry on a Friday night with no reservation in the north end-don't give me that look........Pizza didn't take reservations. So my brother and I combed Hanover looking for a table. All had 2 hour waits. I was getting pissed (at myself for gambling like this) and we stumbled upon this place. What a score. What a lottery win. I don't know what happened but they had a table for 5 overlooking Hanover. Such a good table it should be VIP. It's very small but lively inside. We all ordered up. My brother and I noticed "Sunday macaroni" on the menu and challenged each other to an eating contest. Wow. Pictures will be added. It was 10/10. Everyone else enjoyed there entrees as well. Also we had a bottle of wine (nice diverse list) and the service was outstanding. They were busy but they managed Everything perfectly. I can't wait to bring a date here or just come back with family. It was a win/win. GO.
(5)
Wayne M.

A very enjoyable meal. A small little restaurant with a very friendly staff. Our meals were very good borderline excellent. A must in Boston
(4)
J. K.

Some of the freshest food you'll ever be served. Great flavor, generous portions, quick service, nice atmosphere. The octopus was cooked to perfection, sausage, meatballs, shrimp....all great. Nice wine selection. Only wish the place were larger.....as some of the tables are a little close together.
(4)
Peter V.

Absolutely excellent. This place is reasonable and the ingredients are fresh. Had the penne and was impressed with the quantity and presentation. With so many Italian restaurants in this area this was a find. The price was best of all - not inexpensive but compared to the competition- this is a real winner.
(5)
Zak T.

I am highly recommending this place. Perfect service perfect atmosphere perfect food. Try it.
(5)
J B.

Didn't even have to open the menu, the specials were amazing. Damien is the man, flat-out. Watching him cook was worth the trip alone, not to mention the excellent food. He takes pride in his ingredients and craft and it shows in the food - inventive dishes that never forget the quality of the parts. Super friendly service, new twists on Italian food and truly excellent execution - a must eat when in Boston.
(5)
Kriti J.

Living in the north end I am surrounded by hundreds of restaurants yet I keep going back to Carmelina's. You will never find a better Italian food than here. It's exquisite cuisine, pleasant atmosphere and outstanding service makes this place a top notch. The food is simply delicious. Lamb lollipops, ahi tuna arrabbiata, exploding clams with pasta were out of this world. I never had such delicious flavor anywhere . I highly recommend this place to all my patients and anyone who is visiting North End. I cannot wait to come back and explore more! Salute!
(5)
karen k.

A wonderful meal, great service, and an open air view. The weather was so nice they opened the glass wall and we ate el fresco. The food was just right in portion, spice ness, and very tasty. All 4 of our meals were very different. A unique feature. Not the same red sauce on everything. Try the meatball Sunday special and the fish. Also price of pasta dishes about $16, and other meals $22
(5)
Rebecca P.

It was a busy Saturday evening and my husband and I were touring Little Italy in Boston. Around 5pm, we began to notice lines (like, around-the-block type lines) at nearly all the restaurants! Carmelina's didn't have a line, so we walked in. We quickly realized they didn't have a line because they take reservations, and they were booked for the night! But, the host said he could squeeze us in if we could leave in an hour for his upcoming reservation. We jumped at it! The food came out piping hot! I had the puttanesca, which was amazing! Despite my devouring, the bowl of pasta never seemed to get empty, and it was salty and spicy in all the right ways. My husband ordered Sea Bass with a lemon caper sauce. It was fabulous. The service was attentive and good, considering how busy they were. We really enjoyed our lucky chance at Carmelina's!
(4)
Ashley D.

This is the best place in the north end!!! I come here with my family every Sunday and it is great. Thy have the BEST meatballs I have ever had. I have been to Italy a few times and they are better then the ones I have had here. You get 4 huge meatballs for 9.00 dollars. You cannot beat that. We also get the ahi tuna salad. The tuna is amazing and so fresh. The Sunday macaroni is a MUST try. It's huge. It comes with 3 meatballs, a sausage and a short rib. It's amazing and huge. 2 people can definetly share it. The linguini and clams is also great here. I always get the seabass with the pistachio crust. It is delicious and very flavorful. They are also vey accommodating here and the service is great. If you get a chance to try it here, make a reservation because it is always busy. I love how they have big doors that open up so it feels like you are sitting outside. Love love love it here.
(5)
J L.

As a concierge at a top 10 hotel here in Boston, this is definitely one of my go to's. There are about 100 different restaurants in the north end, and I'll be honest I only recommend about ten percent of them. This place has it all, top chefs, great management, great service and and owner/ chef who actually cares and respects his craft in the back of the house to the front of the house. People who complain about this restaurant are out of their minds. Really? you honestly complain saying that this inst authentic, than you probably eat dry pasta out of the box with ragu sauce, enjoy! They have my absolute favorite dish in the north end. The Tonno Con Siliciano is fantastic; homemade pistachio pesto, with cherry tomatoes sauteed in white wine and garlic, on top of bed of perfectly cooked fuselli pasta and topped with fresh seared ahi tuni. Its the perfect dish for any day and any occasion. If more restaurants operated like carmelinas in the north end, this would make my top ten list to a top 20 or 30, but until then Im sticking to my top ten and carmelinas is right there at the top.
(5)
Alex P.

I've eaten at many of the Boston North End restaurants, and this one is by far the best. Unfortunately I don't live in Boston, but I make it a point to eat here every time I'm in town. The crazy alfredo is one of the best pasta dishes I have ever had. The ambiance is great and so is the service. This is a Must destination restaurant if you live in or are visiting Boston.
(5)
MCS S.

Amazing! came here 3 years ago and walked up and down the streets to find the place I had the freshest linguine and clams. It seems kind of hidden among over sized Italian restaurants on the block but truly worth finding. Clean decor, open kitchen which is any foodie's dream, and just to the point well executed fresh Italian dishes. No dessert but they kindly suggest checking out a pastry shop on the block, and there wine bottle selection is very affordable.
(5)
JD H.

I'm going to go with a fail for this place without even getting to eat here. Based on my experience walking in the front door, it is my impression that they may have an allergy here to making money. Had a reservation for tonight. Arrived 20 min early. It is a very tight entrance with a storm door, a small antechamber and then the front door of the restaurant. The interior is small and they maximize space by cramming the greeter station right up against the front door and a table of diners up against the greeter station. When we tried to enter, the greeter was blocking the entry and then got upset with us for holding the door open. If she would have untwisted her underwear, she might have realized she was preventing us from entering. Instead, she scolded us for standing in the doorway letting in cold air from the antechamber into the dining area. She didn't have to be Einstein to realize that we could not get in because she was blocking us. So, we backed out into the anteroom. Then, she told us because we were early, we would have to leave and come back. Kind of amazing given that there were several empty tables and places at the bar to eat. So, we left, went around the corner to Genarro's, cancelled the reservation from there and had a fantastic meal with a very hospitable staff. I'm really disappointed that we did not get to eat here as everyone seems to have decent things to say about it but since we could not get past the reservation Nazi at the front, It was not to be. I've never written a review about a place without actually getting to patronize it but in this case, I think it is deserving. Carmelina's turned out to be Genarro's best customer!
(1)
Amity C.

While food here is good, the service is only so so. They don't make you feel very welcomed, and the menu actually comes with a list of rules for ordering. They don't have coffee or dessert, and we're pretty annoyed by request for sugar for my iced tea. We left sorry we didn't go somewhere else.
(3)
Kevin C.

Carmelina's is the place where the Sicilians go to eat! My family is deeply rooted Sicilian and regularly visits our family their small village in the Pruvincia di Girgenti. My wife and I wished to travel back there for our 5th anniversary, but were unable to do so as we are expecting un bambino in a few months. My wife and I discovered Carmelina's North End from various websites and Yelp reviews. We chose to make a reservation there because of a simple signature Sicilian dish that no other North End restaurant offered...Caponata. (Caponatina if it is chopped in small pieces). I then posted on Carmelina's Facebook how excited I was to have it! They responded curious about our family's village. We arrived early to Hanover Street just to scope out the other menus and Gelaterie that the North End had to offer. When we finally came to Carmelina's we noticed that the regular menu was different than what was offered on Yelp or their website. This was a small surprise to us, but probably not to regular fine diners. It's biggest difference to note was that there was no veal offered. I'm not a fan of veal, but if you are making a reservation with that dish in mind, call ahead and ask. We also found that the one dish we hoped to have was only offered during lunch. Our hearts were broken! I'm assuming the reason for it at lunch is due to it's popularity with the regular lunch Sicilians only. I turned to my wife and considered breaking our reservation for Pellino's just around the corner, but we ultimately decided to stay after seeing so many smiling faces eating beautifully prepared food through the "al fresco" retractable window. We were greeted by a smiling waitress who stood on a beautiful tile mosaic of the Sicilian Trinacria. For those of you who are unfamiliar was that is, it is an ancient colonial Greek symbol found on the Sicilian flag, depicting three running legs (from the three ancient parts of the island) with the winged head of Medusa in the center. This subtle characteristic let us know that we would be in good dining hands. The atmosphere was a very good fusion of a Sicilian family's dining room with the high class dining you'd expect from a Hanover Street establishment. It had inflated photographs of Sicilian family members all over the walls, and tables covered in fine Sicilian marble. There also was a high counter for dining and drinking, a trait most Sicilian cafes and trattorie have. As a result, the seated crowd was a good mix of couples and families. It was clear that the owner was trying to not be a "one trick" pony with catering to a specific dining group, but to offer everyone who came to the North End authentic experiences. Immediately as my wife and I found our seats, a server came to deliver a dish to us directly from the owner/head chef, Damion. It was a dish of caponatina on the house! He saw my Facebook post, and was thrilled to congratulate us with such a cherished family dish. My wife and I both gleamed with joy, as we had not had the dish since our honeymoon in Sicily. He also gave us complimentary cheese bruschetta in addition to the fresh rolls with delicious Sicilian olive oil for dipping. Please know that not everyone may get this special treatment. Damion obviously tries to congratulate his customers the best way he can. The table next to us was just finishing their meal when the children seated had to use the restroom. The kids couldn't finish their large plates...and they had chosen the smaller orders. Their mother apologized to us (though she didn't need to) and said do not let their unfinished meals be a reflection of how delicious Carmelina's food is. Later on, one of the 5 year olds said she didn't eat her meal because it had meat in it. (she apparently was a budding vegetarian.) Our waiter, Jeff, greeted us and I immediately told him how thankful we were for the dish. He was glad to offer it, and explained that they didn't have it often on the menu...a surprise to me...but understandable as non-Sicilian Americans would not recognize it and order it. I asked Jeff for his recommendation in a wine selection since Carmelina's had at least 50 on the menu. He guided me to a Sangiovese and Merlot blend that hope to now purchase on my own. He clearly knew what his clients would like, and wasn't afraid to ask questions to guide them better. Later on, I head him joking with the table next to us about who's carbonara recipe was better. I will have to try Carmelina's the next time, as it is clear this is a dish Damion does not take lightly. Jeff returned with the wine and took our orders. My wife ordered the large gnocchi dish, and I had the filet mignon offered on the the special menu. Her meal was very large so we had left overs to take home. My filet was HUGE for the price and cooked just the way I liked it. I especially enjoyed the blue cheese butter sauce. We look forward to going here again!
(5)
Nitsan B.

The food was fine. Tasty but not extraordinary. The service was bad. We had to wait at the door totally ignored for several minutes until someone came to ask us if we had a table (we did). We were seated in front of the entrance which made it very cold every time someone opened the door. OK, so we asked if we could be moved to another table deeper down the restaurant. The host told us that he can't ,move us there because it's a table for 5 and it's reserved for 5 (We were 4 at a table for 4). This is a completely logical and acceptable response, except that 10 minutes later he moved a couple, that came after us, to a 4-person table instead of their 2-person table near the door. This was infuriating. In addition, we got warm wine glasses. When I mentioned it, the waitress proceeded to cool them down with ice, returning them to us without drying them and with small puddles of water. Totally amateur and unprofessional. So we will not be going there again.
(2)
Bill B.

If you get the chance, sit at the bar and let Chef Mike pick your menu. We were lucky enough to get here, they were behind on reservations, we sat at the bar that over looks the kitchen, and it was an amazing experience from there. The food was amazing and the service was even better. We will be back!
(5)
Robin Z.

This was our first time trying Carmelina's. We typically go to another restaurant in the North End but were not able to get a reservation on short notice. Overall, we were pleasantly surprised at Carmelina's. We arrived about 10 minutes early for our reservation but were seated immediately. Our reservation was for 3 at 5:30pm on a Saturday. We were greeted by our server almost immediately. We ordered our drinks (Carmelina's serves beer and wine only) and an appetizer. The tuna appetizer was well received by my two guests. For dinner, one guest had the filet mignon special, the other had the stuffed pork chop special, and I had the sweet potato risotto special. All were excellent sized portions and delicious. Everything was served at the appropriate and requested temperatures. Dinner was a nice pace, we did not feel rushed. Carmelina's is small and seating is snug bordering on tight. Carmelina's does not serve dessert...so plan to hoof it over to Mike's or Modern Pastry after dinner. I would eat here again for sure. Suggest booking an early reservation because as we were leaving about an hour later there were people lined up on the sidewalk waiting and they had reservations.
(4)
Keith H.

Great food and service! Showed up 25 min prior to reservation on a Thursday night. Glenda provided great service and suggestions from the menu! Seabass, and penne Gorgonzola pasta were amazing! Traveling from Los Angeles but would definitely come back here again!!
(5)
Karen R.

Got a table with no problem after Labor Day week. Small, quaint place with upscale Italian flare. Service was good. Bread was boring, no dipping sauce though, had to ask for olive oil and parm to make our own. The meals were enormous so no need for bread anyways. I had the frutti marre and my boyfriend had the Sunday macaroni wish was amazing!!! I would order that and share!! Needed a bit of salt for my taste but otherwise delicious!
(3)
A K.

Great service. Great pasta. Great atmosphere.
(5)
Patty M.

4.5 stars to be exact. Our last meal I'm Boston hit the spot. This place is amazing. We had an early dinner of Gorgonzola penne pasta and the baked stuffed pasta. Amazing. They don't do desserts, which is fine by me. They have a few dessert places to walk to, or roll out to if you can get out of your chair. They actually suggest you go get gelato or hit up Mikes. Walk around and find Paul Revere on a horse.
(4)
Kathleen H.

The good here was absolutely delicious. Everything was so fresh and the portions are very generous and reasonably priced. I also appreciate any restaurant where you're able to see the food being prepared. I would strongly encourage anyone who hasn't been there before to get the Sunday Macaroni its a way to try some of there best offerings. Finally, the staff was so gracious - we never feel rushed and the wait staff gave great suggestions. The only downside was even with reservations we still had to wait about 15 minutes outside because the restaurant is so small.
(5)
Lisa S.

I invited my friends to dinner at Carmelina's following a show at the Improv Asylum, for my birthday. The food was outstanding. EVERY person in our large party loved their meal. Fresh pasta, fresh ingredients, simply prepared, beautifully served. Fit for foodies. Quite reasonably priced. Within our party people had Crazy Alfredo, Sunday Dinner, Carbonara, Spaghetti and Meatballs, Linguine and Clams, etc. All wonderful. Nice wine list also. The atmosphere in the restaurant is just what you would want. The feel of a small, modern, warm Italian restaurant, with none of the hokey decor or standard fare. Nick, our server, was excellent. The chef is a true talent. The location is also perfect, with Mike's pastry across the street and Modern just a short walk away. I will definitely be returning to this gem and thank the staff for a wonderful evening at a beautiful and special restaurant. They also served a beautiful cake, brought by my friends, as they do not offer desserts. Now, why no five stars? We arrived approximately 10 - 15 minutes prior to our reservation time because the show had ended. (I had spoken with the restaurant a few times before the event to discuss the reservation. ) There is no area to wait at the restaurant and some of the party were asked to leave and come back at the reservation time. (Understandable, if done nicely.) At the 9:30 reservation time, they could not accommodate the full party. Both myself and some guests were treated rudely by a young, know-it-all server, until he asked Nick to handle our party. Everything turned around at that point.) I would not suggest this restaurant for larger parties over 8.
(4)
Priya G.

We were originally going to another restaurant down the street, but that place did not work out so we ventured over to Carmelina's. The hostess was very very sweet and informed us the wait was likely 30-40 minutes, which we expected since we didn't make reservations and it was a SAturday night. The menu and ambience looked awesome, so we decided to wait. The wait ended up being much longer, but the hostess remained pleasant and kept apologizing. Once we were actually seated, the service was really great! They knew we had been waiting a long while, so they were extremely prompt in getting us drinks and taking our orders. I ended up ordering a shrimp appetizer for dinner and the portion size was large! I was very impressed with the quality and serving size of the entrees and the appetizers. All 6 of us ordered different dishes and each one was amazing! My friend got a mushroom risotto dish and it was OUT OF THIS WORLD. I literally could not stop eating her food! The semi-outdoor seating is nice and great for people watching. The food and service were impeccable. I highly recommend this restaurant, especially during the summer months.
(5)
Bill L.

An amazing little restaurant right in the heart of the north end. After a full day traveling we didn't really want to wait long to be seated. Happened upon Carmelinas and I'd say we got lucky. We were seated right away and the service was right on point. Pleasant young ladies assisted with getting us water and wine while we looked over the menu. We ordered the calamari appetizer which was mixed with spicy peppers, be careful, they bite! My wife ordered Crazy Alfredo which was the perfect blend of spiced sausage and chicken tossed in a rich and creamy Alfredo sauce. I ordered the Rollati di Pasta which was stuffed shells in a red sauce. Both were off the chart amazing! No leftovers here, just the right amount. Would definitely repeat and definitely recommend them!
(4)
Victoria C.

Before I visit a new city I engage in serious culinary recon. Where are the best places to eat? That's what I wanna know. Forget historical and cultural points of interest. It's all about the food. I was spending a day and a night in Boston with some friends. A friend of a friend recommended some Italian place in Boston's North End, which is basically nothing but Italian restaurants. Well, we never made it to our intended destination as we were sidelined by Carmelina's. I dunno, there was something about the menu posted outside that drew us in. That, and the inviting atmosphere; modern, but rustic, with forgiving, ambient lighting. The wine selection is limited and I believe all Italian, as far as vintages go. I had a fantastic Chianti. We shared the Simple Arugula salad, the Winter Blood Orange and Beet salad and a house salad. All excellent. The arugula salad was drenched in extra virgin olive oil and lemon, yet not a bit over done. And that blend of blood orange and beets? Oh, my. For the main course, I ordered the carbonara. Never-- in my life-- and this is not an exaggeration-- have I ever had pasta this outrageously good. It was as perfect as pasta can get and let me tell you, you get a lot. The portions are incredibly generous. One of my friends ordered the "Sunday Macaroni". After a couple of bites she said, "This is better than the pasta I had in Italy." So, of course I had to have a bite of this "Sunday Macaroni" which is laden with meatballs, sausage and short ribs in a tomato sauce. Oh. My. God. Seriously. The food at Carmelina's is that good. I'm still fantasizing about that carbonara. I'm not kidding. Aside from the food, the service at Carmelina's is spot on, friendly, and utterly non-pretentious. It should be noted that Carmelina's does not serve dessert or coffee. This, we learned, is out of respect for the pastry and gelato shops and cafes in the area. In fact, as we were being seated, the guy at the adjoining table shifted his bag away from our table to the other side of himself. My friend reassured him he didn't have to do that, and in his very Boston accent he replied, cheekily, "Oh, yes I did. I don't trust you. I can see it in your eyes." Turns out that bag contained pastries from Mike's Pastries across the street. (They're very serious about their pastries around here. We'd noticed Mike's as were wending our way through the neighborhood. It was packed.) Our server informed us Mike's would soon be closing for the night, so one of my friends ran off in the middle of our salad course to score some cannoli and Boston cream pie. I kid you not, if ever I visit Boston again, Carmelina's will be my first stop.
(5)
Sam S.

Came back here again for my birthday and I'm still in love with this place. So fresh and delicious. The sea bass was perfect and the caprese risotto is one of the best things I've ever eaten. Also, our service this time around was impeccable-thanks, Jeff!
(5)
Carl H.

This place is serious about Italian food. The Sunday Macaroni was awesome, and Anthony suggested a great wine which paired with the meal perfectly. The ambiance is both classy and casual at the same time, but come here for the food - you won't be disappointed.
(5)
Elektra A.

Ate at Carmelina's on a Saturday night - small space like most North End restaurants so I recommend making a reservation. Ambiance is both intimate and exciting - the kitchen is part of the room making it a dinner/show experience. You can see your food being made before your eyes and also see all the inner workings of the kitchen/restaurant. We began with the garlic shrimp appetizer which was well done - so much garlic, in a good way! the sauce was unbelievable, my family and I were trying to soak it up as much as we could with our bread! We had the green salad with cured olives, it was decent though a bit overdressed. For mains I had the salmon special, which feature piazzolla sauce and roasted winter vegetables. I asked for it to be cooked rare and it definitely was. The sauce was so delicious, especially the cherry tomatoes. My father had the frutti di mare, which he loved - I tasted it too and it had a great sauce and the angel hair pasta was delicious. My stepmother had a thicker pasta with sausage and seafood and in a creamy tomato sauce that she enjoyed. No coffee/desserts so this place gets you in and out but that's not a bad thing. One hour and we were done but very satisfied!
(4)
Jennifer F.

A friend and I sat at the bar around 9 PM on a Friday night. We didn't have reservations so we went with the bar area to save time and avoid the wait for a table (didn't seem too long anyway). Sitting at the bar was a great decision because we got to watch the chefs cook everyone's meal. He also let us try a bite of our meals while it was being cooked! We ordered a mushroom risotto appetizer to split. It was delicious! I wish I had ordered a risotto for my meal and I usually go with pasta at Italian restaurants. For my main meal I ordered the Palemitana. Overall great meal.
(4)
D V.

We went for dinner tonight and it was absolutely wonderful. We had reservations and were seated right on time. The calamari was excellent and the four of us loved our entrees. The crispy potatoes under the Chicken Marsala made the dish. Servers were busy, but attentive. We will be back!
(4)
Susan N.

We ended up here late one night and put our names in. We were called and seated at the bar about a half hour after putting our names in. We were able to watch the chef prepare our food which was very interesting. The Bf ordered the fish special that evening and he was very happy. My pasta dish was excellent. We will definitely be back.
(4)
Candace M.

Fantastic food, I wanted classic spaghetti & meatballs that were not on the menu, they said of course....soooooo good, meatballs melted in your mouth. Hub had the shrimp, mussels & clams over capellini pasta, he loved it! The high lite of our nite was the hostess Felicia, she was so accommodating & will come back just because of her making our experience wonderful.
(5)
Will C.

Sunday pasta! that's all I have to say about this place ... amazing! Oh and also the risotto is really good too, reason why I'm giving only 4 stars is because they don't serve dessert.
(4)
James R.

Fabulous! Great restaurant, food, dining, environment. Classic old school American Italian restaurant... you would expect to find Tony Soprano eating there.
(4)
Bob F.

The food was actually quite good. I can honestly recommend the crazy fettuccine Alfredo. However the service was terrible. Our server was rude and condescending. She had an attitude as if she was doing us a favor by waiting on us. Someone should remind her that the customer is always right. You shouldn't get an argument when you ask for grated cheese in an Italian restaurant. I can assure you we will not be returning!
(2)
Bart M.

I'm not a real Italian food expert, but I do know real food made with real ingredients when I see it. This was a wonderful Italian meal of a nice filet with sautÃ©ed veggies and a side of sautÃ©ed spinach with olives. Incredible in fact. Being a west coast person, I was also impressed they they carried Green Flash IPA which was a perfect pairing for this meal...even though not Italian per se. I'd come back!!
(5)
Jennifer M.

We went out as a family to celebrate my Mom's 70th birthday. I noted this in my reservation, but it was never acknowledged. We came on a Wednesday night and the place was pretty empty. Service was fine, however, sometimes hard to get attention. The waitress didn't know which specials were still available either which made ordering difficult. We enjoyed the quiet ambience and clean decor of the restaurant. Dishes were good, but not particularly creative and some ingredients seemed of mediocre quality. A good meal at another North End spot, but nothing spectacular.
(3)
Jeanne R.

Every dish at our table was fabulous. The crazy Alfredo had perfect homemade fettuccine and perfectly spicy sauce. Pollo cardinale --out of this world. Great atmosphere and excellent service we will definitely be back. Reservations are an absolute must especially on a Saturday night. As we went straight in for our 8pm reservation I heard the host tell another party the wait would be an hour and a half.
(5)
Kristen W.

Incredible!!! Open kitchen fascinated me....watching them sear, flambe and create was astounding. The food was frankly out of this world. **You MUST try the Lobster Ravioli Macchiavelli made from rock shrimp, scallops and crab in a saffron, tomato, cream sauce with porcini mushrooms. It is insanely delicious. My husband swooned over his "Crazy Alfredo" which was a lusciously prepared chicken, sausage, sweet roasted red peppers concoction tossed in a spicy Alfredo sauce. We started with the Calamari Piccante - spicy goodness in every bite. I wish I could have tried even more on the menu. I'll be back! This should be listed as a must when in Boston. @@I loved that most of the crowds were up the way at Giacomo's Ristorante, it allowed us to slip in here without a reservation on a gorgeous Saturday night! Woohoo.
(5)
Kathy J.

We had a 5 star evening with fantastic food and service. We selected the sea bass, the halibut, and the fruit of the sea with risotto Great ambience. Jeff was attentive and knowledgable about the selections and wine. Thanks so much. It's not that often you can say wow that was amazing!! We'll be back..
(5)
Mike S.

Great service, great food, great night. What else is there?
(4)
Tony K.

Stopped by last night (Saturday) at around 8pm and after just a few minutes wait got seated at the bar which overlooks the kitchen (my favorite kind of seat as I like to watch the cooking). Restaurant was busy so I think we were extremely lucky to get seated without a reservation. Service was pretty good. They started us off with a complimentary panzonella salad that was very tasty. Wine list was fairly short but had a good variety and prices were reasonable so we ordered a bottle. Glassware could have been higher quality but I guess that's part of why the can keep the wine prices lower. First course of arugula salad was very nice. Simple with just some parm cheese chunks and lemony vinaigrette. Pork belly appetizer was excellent and large enough to be a full course for some. But of course we had ordered main courses as well so we soldiered on. Crazy Alfredo is well named as it is a spicy cream sauce served on a bed of fettuccine with chicken, sausage, red peppers and more. Sunday macaroni was amazing. A bowl of nicely sauced short rigatoni with a large ultra tender and tasty pork rib, delicious grilled sausage and 4 amazingly tender and flavorful meatballs. Did I mention the meatballs were the size of large eggs. Really large eggs. They were really good. The whole dish was coated in a generous sprinkling of parm cheese and to top it all off a big dollop of ricotta cheese. And not like grocery store bland ricotta cheese this stuff was a cut above that. We ate and enjoyed what we could but there was just so much food we couldn't finish it all - they graciously packed up the extra for us in to go boxes so we get to enjoy this meal again. Maybe more than once more. There is that much food. Watching the chefs cook was fun and even educational. They are using what appeared to be all good fresh ingredients and most dishes are made on the spot (Sunday macaroni being an exception since that needs to simmer a long time so they clearly had made that ahead of time and reheat as needed which is fine by me). They are generous with cheeses, cream, olive oil and all the things that make Italian food great. When dinner was over we were given a complimentary after dinner drink of a chocolate liquor who's name escapes me but which was delicious and a nice way to end the meal. So why only 4 stars since I clearly like the place and liked the food. One word. Bread. I believe Italian food needs/deserves good bread. We had to ask for bread and what we got I can only describe as overcooked brown and serve rolls out of a package. And just one each (not that more of these would have been an improvement) That came with a minuscule dish of olive oil and balsamic which was easily absorbed by the dried out bread on first dip. Seriously? Not quite sure why they would skimp on something like bread but there you have it. I'll be back that's for sure (this actually was our second visit. I recall liking the first time just not the details). I just won't be going there for the bread. I'll be going for the meatballs, pasta and pork belly. And hopefully some more leftovers to enjoy again.
(4)
Greg B.

I have been coming here for the past 5 years and never once I have been upset! The chef/owner Damiano is a great cook, and puts alot of passion and dedication in his work. The menu gets renovated frequently and has very nice dishes from all over Italy, but with main focus on the south and Sicily. The restaurant is characterized by the servings of "piattini's" which are small plates. This concept makes the guest be able to enjoy various dishes without being full!
(5)
Beth N.

Went to Carmelina's for a late dinner and the food was fantastic. They were awesome about accommodating my dairy free diet and if you sit at the bar you can watch them cook! I had gone here when it was Damiano's and had loved it and was extremely pleased to see the same quality and service at Carmelina's
(5)
Vicky K.

The food was great. I took my family who was in town for Mother's Day and everyone was happy with what they ordered. We started with the Eggplant appetizer, which was the best! I had the Rotali di Pasta and thought it was delicious. I would definitely go back! They had an awesome wine list and overall I thought the prices were decent for what you were getting. Just wish they had a dessert menu because we would have stayed there for more!
(4)
Avital S.

I went to damiano last night with a couple of girlfriends and was disappointed. While the service was fantastic, the food was mediocre and expensive. The portions are small and you'll need several entrees to fill you up (think italian tapas). We had the house salad, squash ravioli, seabass and rissoto. All were OK. The flavors were bland even though the presentation was nice, we were unimpressed. It feels like they're trying too hard and something just ain't working. Will not go back. There are plenty of alternatives in the area.
(3)
Meghan P.

I'd like to reiterate that the food here is top notch. It is really delicious! And, as for the service, after the fact, it was absolutely superb. The owner of Damiano personally contacted me to apologize for my not-so-great experience with Damiano's service. Then, he insisted that I visit his friend at his restaurant in San Francisco (where I live!) and that his friend would take extra-special care of me and my boyfriend. Amazing! So go for the food and say hello to the amazing owner Damian for me!!!
(5)
Gail M.

Don't count in it! Very excited to get a reservation at Christmas time as being a busy time of year, there was limited availability at good reasonable restaurants. Two weeks after I reserved a table they emailed me and cancelled as they had booked out the restaurant for a private party. Sorry but I will never eat here.
(1)
Kelly F.

I love small plates and this restaurant is good and reasonable. The food would be a hundred times better if they could use half the amount of evoo!!
(3)
Kristen C.

Food is delish! Service is great- its a little cramped- and air would have been nice but overall delicious.
(4)
Swati B.

Was visiting Boston and just wanted to eat in the North End..but we had a flight to catch..and literally had 1 hour to order/eat and somehow be full. So we told our server this...and wow did she pay attention..she was able to make suggestions to us and get the food out STAT...i mean within 15 minutes..it was outstanding service! I ordered the pumpkin ravioli, wild mushroom Risotto, Crostini Bruschetta..and my friends had the scallops. I was in heaven with the ravioli..it was to die for..melted int your mouth! The risotto was amazing as well..very creamy...the crostini was good..nothing amazing but still good. It is a small place..cute decor...open kitchen area. A little on the pricey side..and the dishes are small plates/tapa style so really it is quite expensive. But the food was great. I want to come back here to try some other items...there is ONE big downside...they dont serve dessert. WHAT?!
(5)
David T.

Honestly the food was average. This may have been affected by the disposition of the chef and the overall service from the waitstaff. The chef sets the tone for the restaurant and everything else follows his/her lead. This manifested itself in the overall experience. Maybe I came on an off night (Thursday?) but, I sat at the bar where I thought I could catch a great viewing of the chef cooking. The chef seemed disinterested, not engaging/sociable and unusually sharp with the waitstaff. This was not a busy night by far (red flag?) so i'm puzzled by the relatively tense nature of the restaurant. Overall I had an above average pasta bolognese. I highly doubt it was homemade pasta due to the cook time and taste. I was not about to even inquire about dessert as I had not inclination to spend another minute there. Bottom line....wouldn't go back.
(2)
Jason M.

Since we are incapable of getting up at a decent time on the weekend, leave it to the bf and I to look for brunch at 2:30pm on a Sunday. After a few missed opportunities, we give up and decide to wander into the North End and call it a day. Imagine our delight when we find brunch served until 3pm at Ristorante Damiano For brunch, the Sicilian Mimossa was quite tasty, but I'm not sure it was worth $7. Shockingly, they don't serve bloody marys. I thought this was sacrilege, a massive sin upon the brunch gods. To make it worse, they also don't serve coffee. Really? An Italian place without coffee? That's fine. Whatever. I went with the Penne Gorgonzola pasta, which was nice... its hard not to make something like this too greasy and sadly, there was a tad bit of grease. The sundried tomatoes gave it a nice zing... for the most part, it was pretty tasty. Eric opted for a non-egg dish and went with the Wild Mushroom Risotto. It was servicable enough but we both preferred my dish. The entire place is tiny. I can imagine it really sucks on a busy night... That, and I might I mention that the description for Penne Gorgonzola is hilarious... it's one word: "creamy."
(3)
Mary H.

We're from San Francisco so we look for really good Italian food and wow, did Carmelina's deliver. Upbeat, stylish decor, friendly staff, just a nice ambiance. We had the lobster ravioli and crazy alfredo, and both were excellent. The salads were delicious with a nice balsamic vinaigrette dressing and not a scrap was left on our plates. The staff were attentive and helpful. Loved this place! Be aware they do not serve dessert but after my yummy hand-made pasta there was no room anyway. We took home some tiramisu from a nearby pastry shop.
(4)
Chris C.

I used to go here all the time when they first opened, but I hadn't been in a few years until last weekend. Boy was it as good as I remembered. So while I usually avoid restaurants on Hanover St like the plague I really love this place. I like the open kitchen. I love the tables that are in the front where the wall gets opened up on nice days/evenings. I like the super friendly and knowledgeable staff. I love the selection of wines by the glass. I mean seriously I do not know of any other restaurant where you can order Barolo by the glass! Love the Italian tapas concept. About the only thing I don't like is that I have to fight through crowds of stupid tourists and gawkers on my way to the place. I have never had a single thing off their menu that I have not ended up loving. Some of the must haves are the mussels, any of their risottos & the lamb lollipops. They don't do desert like many of the other North End places, but do yourself a favor and skip Mikes or Modern and try Bova's which is better, cheaper & less crowded.
(5)
George S.

DELICIOUS! Not crap stereotypical North End drivel like chicken parm and the like, but honest to goodness food put together by somebody wanting to give you a quality product. Crostini: nice chilled san marzano tomatoes with olives and pecorino. Refreshing and quite tasty. Had two risotto's, one with spicy calamari (I think?) and the wild mushroom. Both were creamy and perfectly cooked with great flavors. Meatballs: Damn solid...with the right amount of cheese to keep them interesting. We also had an order of shrimp scampi. Nicely done. Not a dish I'd usually order, but you have to be nice to your visitors right? Wine list is quite decent with wines nicely sorted by price point. A tasty super-tuscan for only 30!? No deserts are served, but its the north end. You have quite a few options.
(4)
Rose K.

This place was A-OK. Tasty food but definitely very pricey. One thing that really impressed me was the egalitarian way in which our waiter served us when my date and I ordered a bottle of wine. He brought it out and said, "Who would like to taste this?" For a feminist like me, that's a great touch! Why assume the dude is the wine taster?
(3)
Brian G.

I've had Damiano twice and loved it both times. It's not cheap and it's a tad cramped, but the food is mostly excellent and highly original. The service is friendly and generous--not to mention pretty good-looking--and for anyone used to ordering tapas, you can make out with a full stomach and a decent wine buzz for what's essentially in the reasonably good first date price range. As for all this whining about portion sizes, there's A FRIGGIN' SIGN ON THE DOOR, A DESCRIPTION ON THE MENU, AND THE WAIT STAFF USUALLY ASKS IF YOU KNOW WHAT YOU'RE GETTING INTO! The waitress will probably try to upgrade you on the wine bottle, but I've never regretted taking her advice--still, something to keep in mind if you'd rather steel your resolve ahead of time and save some cash. So then, to the food. The caprese salad is a nice starter: cool, fresh, flavorful. Share it with your companion, take a swig of some wine and get ready for the heat. The roasted fish was excellent. Sweet, firm, perfectly seasoned and nicely flaked in a light sauce. Mimmo's baked meatballs are that--meatballs. They taste amazing as meatballs typically do, they're served in a little plate swimming in tomato sauce. Nothing miraculous, but as meatballs go, they certainly get the job done. The filet mignon was perfectly cooked, so tender and tasty, with a little sauce but not so seasoned you can't taste the beef. This was beefy beef. Short rib ravioli melts in your mouth. In fact, I don't know that I've ever actually used the term "melts in your" with as much aptness as right now. Pumpkin raviolis. Lord, almighty, these pumpkin raviolis! Sweet! Savory! Perfectly textured! Delicate yet lingering! I was dreaming of their flavor for days! Just, for the love of all things orange, try the pumpkin raviolis! And when we were done, the nice waitress gave us some dessert and coffee recommendations.
(4)
Ellen T.

First ate here last year and it was excellent. I am always afraid to go back with such high expectations, but I have to say that Carmelina actually exceeded my last year's experience. Service was attentive and everything that was ordered was cooked perfectly from the steak to the Chilean Sea Bass. I am looking forward to going back next year.
(5)
Bacon S.

Everything was above expectations here. The garlic shrimp was the best I've ever had, my server was punctual, polite, knew the menu, and most of all she was not invasive. It is easy to tell that everyone who works here is a professional. The tagliatelle was perfect. I really don't know how else to describe it. Nice, small, bustling restaurant in a prime location with a decent beer selection and amazing wine. The meatballs are excellent as well, the chef can simply do no wrong.
(5)
Andrea B.

We were looking for a new place in the Northend to have lunch and found Carmelinas. The food was great. We had spaghetti with meatballs & sausage and Calamari Fra Diavolo...YUMMY! The calamari was tender with a great spicy sauce that was perfect. We sat at the bar and watched the cook make our meals.
(4)
Aaron C.

My last two visits to the North End have been here -- and they've both been excellent. During our most recent visit, we had a group of ten early on a Saturday, and in addition to welcoming such a large group with no attitude whatsoever, the service and quality were great. Keep in mind, this is a smaller place (they can seat about 25) with an equally small kitchen, so for a large group, one or two misses would be excused. However, this was a perfect and memorable evening. From immediate seating to timely service and friendly staff, the experience exceeded all expectations. The food -- well, I'd be comfortable having several other popular North End spots take some direction from the kitchen staff here. With ten people at the table came ten different entrees and a host of appetizers, and an opportunity to share, and I have no complaints. Here are a few highlights: - Their Carbonara is a special treat (if you appreciate good Carbonara, this may be the only place to do it right). - The meatballs are plain good. Packed with flavor, and served with a sauce that you'll agree was made fresh no more than a few hours earlier. - The bread? From a bakery around the corner that's been there for decades. We ate it all. - Crazy Alfredo - The name, meh. The taste, however -- instead of being the traditional overly creamy and sometimes bland sauce, it's a spicy mix of meats, roasted red peppers, and lighter on the Alfredo sauce. The small portion is just the right size. Note that they don't serve coffee or dessert, but with several options a street crossing away, you'll do just fine.
(5)
A M.

Great food and service. I sat at the bar, overlooking the excellent preparation of meals. What a sight to see! I came for seafood, had the bay scallops pasta special, and left quite satisfied. This seafood pasta dish was more than enough for my main dinner, and had a nice seasoning kick to it. My waiter was polite and engaging, he recommended an excellent (and moderate) wine choice. Everyone from the head chef to the wait staff to the host was wonderful.
(5)
Stephanie V.

Here's the thing about Damiano's: The food is really quite good but the space is FAR too small and the whole "small plate" thing just doesn't quite work. I went here for restaurant week and maybe it's the fact that I spent $33.10 for what was essentially 3 appetizers but I left feeling unfulfilled. The fried calamari, pasta in puttanesca sauce and chicken piccatta were all good and flavorful but there was just such little food. And no dessert. It's a shame though because while tiny the space is charming and the waiter that we had was very friendly. I probably won't go back. It's just far too expensive to get enough food to amount to a true meal.
(2)
Judith S.

This place sells Italian tapas basically. Very tasty but expensive
(4)
Jasmine P.

Service: Bad. I felt uncomfortable. The waiter was inconsiderate and not the nicest person. Food: Was great! Too small though. Entrees were more like appetizers. Setting: Simple. Not that pretty. Nothing special. Recommend: Nope.
(3)
Rose E.

The most perfectly seared scallops ever!
(5)
Danielle H.

St Anthony's feast was this past weekend, so we decided to have some lunch in the North End. After walking around a bit and running into restaurants that were completely full or completely empty, we settled on Damiano based on the fact that the ceiling-to-floor windows were lowered so that we could people-watch! The atmosphere is nice - small, and I could imagine it being pretty cozy at night. My hubby and I shared the calamari fra diavolo pasta and the tuna sandwich. Both of which were really good but not spectacular. What stood out was the service - it wasn't very good. We looked wistfully at the couple at the table next to us who were getting water and bread the minute they sat down. Ours didnt' come until halfway into the meal, when we requested it. The waitress flew by our table just to drop off our dishes and didn't seem to care much about anything else. When we finished our meal, it took about 15 min to get her attention to get the check. Would be interested to come back for the tapas-themed dinner but the service has left a little bit of a bad impression.
(3)
John P.

After seeing the line for Giacomo's, we decided to try someplace else that didn't have a wait. The ambience was great and the service was phenomenal. The garlic bread was excellent and would have gotten 4 stars, but the downfall were the meatballs. While they tasted decent, they were extremely dry, possibly overcooked or even worse, not fresh as the waiter assured me. Given so many different restaurants in the area, I can't say that I would go back.
(3)
Dottie P.

My friends and I were there tonight for the first time on recommendation of others. We were hungry and we had reservations. We arrived and our table was waiting. The hostess was friendly and showed us to a street side table, open to all that the North End has to offer on a warm (thank goddess!) Friday night. We ordered a bottle of wine, that was overly warm, but delicious nonetheless, then two starters: baby eggplant and spicy shrimp. The eggplant was amazing! Perfectly prepared with parmesan cheese, somehow in that the cheese was a second skin to tender succulent eggplant, perfect amount of sauce and bits of fresh basil. YUM! The spicy shrimp is served with capers and a wee bed of angel hair pasta in a tomato sauce that is almost creamy with just the right amount of bite. YUM! My friends ordered Penne Gorgonzola and Garganelli Spada (thick fettucini with swordfish) and I ordered Pesce Pistachio (which was sea bass being the fish of the day). O M G! we were diving into our own dishes as well as each others! It was a magnificent feast and we were delighted with our choices, which, I might add, were spurred on by our lovely server/hostess/busser. She was amazing and kept talking about how much she liked the dishes here and what a pleasure it was to serve and be a part of food she believed in. I wish I'd gotten her name! Local girl who is definitely going places. Compliments to the chef and the entire staff @ Carmelina's! We will be back!
(4)
Alexandra S.

After seeing an around-the-corner-line for Giacomo's and no openings at Pomodoro, my boyfriend and I decided to walk down Hanover until we found something that looked good--Damiano is right next to Pomodoro so we checked the menu and decided it looked good (an entire vegetarian section which is great for me)--and that the prices were even better. We only had to wait five minutes for a table, but upon being seated we learned that they serve "piatinnis"--translation "small plates." That explained the relatively cheap prices. In order to get enough food for two people, you need to order at least three dishes. (They range from $10-$18.) I felt a little misled, but bf and I were happy to have a table at a nice place on a Sat. night so we went for it--and I am so glad we did! Bread: two breadsticks, one dinner roll and two little cups of unexpectedly delicious mushroom soup--an interesting sub for olive oil, but great for dipping the bread! Baby Eggplant--sliced eggplant, fried and topped with a light tomato sauce and parmesan--think Eggplant Parm without the pasta. YUM. Wild Mushroom Risotto--amazingness. Bf had never had ristto but he loves mushrooms so I chose this for us--he was a big fan. Pasta Carmelina--our waiter said this was a favorite and the bf agreed--spaghetti with giant scallops, shrimp, chicken and sausage--I had a few bites of the spaghetti and the sauce alone was incredible. We also got a bottle of Pinot Noir for $25--the cheapest bottle they had...still very good. They do not serve dessert or coffee which I thought was strange--on the back of their menu they encourage you to "experience the North End" by having dessert at one of the many cafes or gelaterias because they are the 'true professionals' of dessert." We took their advice and went to Caffe Vittoria across the street--see separate review for that. Overall, a great experience. Friendly, knowledgable waiter, delicious food that fills you up without making you feel like you just ate a house (which tends to be the case at most Italian restaurants for me...) This would be a fun place to come with a group and try a lot of different things on the menu.
(4)
Dan B.

Fantastic food, great service! Only negative was the restaurant needs some fans, got hot. A must do. Small restaurant, quaint.
(5)
Mike G.

you'd think with small plates you can avoid being a piggy. but that's hard to do here. esp. if you sit at the bar & get to see the busy chefs turning out orders(and passing out treats). a few of favorites: fried calamari, lamb lollipops, braised beef short ribs w/ polenta, sautÃ©ed scallops(wow), sicilian tuna meatballs, veal valdostana & gambas. and that filet with garlic sauce! ideally, all in one seating. i don't get back here often enuff. if Damiano was in the south end, i'd be a complete fatty by now.
(4)
Sean D.

I can't say that this is the "best" place in the North End - but it's damn good. It's Tapas style Italian and that's a good thing because virtually everything on the menu is delicious. With the Tapas style you get to sample much more! All of their risottos are fantastic, the pumpkin ravioli is also amazing. Skip the caprese salad, though, it's overpriced and only "ok." This place is expensive, though, so don't go here for a cheap meal. Also the service is only about a B - you have to pretty much always ask for bread and sometimes the staff play hide and seek. Still well worth a trip.
(4)
Stephanie B.

Disappointing brunch. Had to convince the hostess/waitress/foodrunner to let us come in and eat, as we were starving and wanted to also watch the US World Cup match. We went round and round with her about it being some kind of cusp between the brunch and dinner menus, we convinced her that we were just starving and would order from any menu. They do not close for a transition. Ultimately ordered brunch and a beer. Food was fine, if unremarkable. I had the (4 large and tender) scallops and my friend had the chicken (3 small pieces), which were essentially the same dish -- with a lemon and caper (piccata) sauce -- over spinach. The spinach sure seemed, horrors, like the frozen kind. Other friend ordered a frittata. No starch served. Turns out the host/waitress/foodrunner's quandary was that she would have to leave when the dinner menu started, so she rushed us to pay as we were still eating. We paid, including the 20% tip, then never saw another server or staff person again. Bread would have been nice, dessert would have been nice, coffee would have been nice, volume for the final US World Cup game would have been nice, and entrees all served at the same time would have been nice. Lots of things would have been nice.
(2)
Chase F.

Carmelina's in the North End is conveniently located across from Mike's Pastry. That's one reason they don't offer coffee and dessert. The intimate room is nicely appointed, with some tables along the street, where the glass wall slides open. The menu offers many traditional Italian specialties, supplemented by daily specials. We opted to try two of the specials - both of which were excellent - once we got them both. Our server was indifferent, to say the least. He finally refilled our water spontaneously only after having to be prompted the first time. Ditto for our bottle of wine. At one point, he was leaning on the empty chair at our high top and it felt like he was intruding on our meal. The bread was a little dry and they were pretty stingy with the balsamic and olive oil. Our waiter initially brought me the wrong entree; apparently he hadn't bothered to review the night's specials. When I got the right meal, it was very good - and more than I could eat despite really trying and getting help. The final negative comment concerns the bill - which still included the wrong - and significantly more expensive item. Had I not been paying attention, I would have been overcharged. Thus, the tip reflected the poor service we received - and I almost regret leaving even less. On the other hand the rest of the staff were very nice and the food was really good, so we'll go back some day. But we'll make sure we don't get the same server.
(3)
Jorge C.

Ate there last night. Great selection of $20-$25 bottles of wine and the small plate approach allows you to try many things without being totally stuffed (2 plates per person at $10-$15 per plate is the norm). We had the spaghetti carbonara, the tuna meatballs (a bit bland, but good), the spicy shrimp and the mushroom risotto. All were very well prepared and had that special touch you expect from an Italian place on the North End. Service was great and very personable. Another plus, the decor was nice and kitchen is RIGHT there in case you enjoy watching the chef cook.
(4)
Megan L.

AMAZING. Got last-minute reservations here for 7 people. We were seated promptly and started off with a tomato beet soup, which was great if you like beets (i don't). We put ourself in our waiter's hands, and he walked us through how to order (1 app per person, 1 pasta/risotto for 2 people, 1 entree per person) which was really helpful. We told him to decide our meal for us and he asked about allergies and preferences and went to town. We had: Slingshot Cabernet (excellent) Calamari--some of the best I've ever had Shrimp--can't comment since i'm allergic but people seemed to enjoy it Caprese salad--Weird. Mozzerella was good but the tomatoes were roasted. Not my fav. Arugula salad--light and lemony. Meatballs--like my grandmother made Proscuitto and pea risotto--kind of salty but otherwise good Butternut squash ravioli--sweet, savory and delicious all at the same time. i wanted to lick the plate. Chilean sea bass with mashed potatoes--INCREDIBLE. Flaky, crispy and moist. YUM Swordfish--good, but not as good as the sea bass. Lamb--for some reason we got 3 plates of this. It was okay. Garlic filet--wonderful. My mom and I hoarded it at the end of the table. Service was consistent and excellent--constant refills of water and wine, plates were served and cleared inconspicuously. I would go back in a heartbeat. It was about $75/person including wine but well worth it.
(5)
Michelle H.

I live in the North End, which has always been plagued by the traditional spaghetti and meatball shops and chicken marsala old school restaurants. In the past few years we've seen great restaurants open up and bring exciting food and great atmosphere to the North End. Tonight, I went to Damiano's for the first time. "Italian tapas" was how it was pitched to me. Hm, love tapas, love Italian. I'm in. I first fell in love with the chocolate brown faux croc booth coverings against the rustic brick. Very chic. The restaurant is small but is well decorated with several high tables and great "sushi-bar-like" seating along with 2 and 4 tops along the wall. The food was amazing. We started with the beet salad, grilled calamari and pea and prosciutto risotto. Moved on to the lamb chops in a pistachio mint sauce, sea bass with wild mushrooms, fettuccine alfredo and seared scallops. Everything was cooked to order, they even accommodated two small kids with a great dish of pasta and meatballs, although my daughter's favorite was the lamb chops:) Loved every bite. Great service and a fun atmosphere - not your traditional North End. HIghly recommend it.
(5)
Valentina V.

A perfect combination of traditional Italian fare and more experimental contemporary flare. The piattini plates make it a fabulous night out with friends and the wine selection is ideal for getting lost with a lover. I can't wait to try it again and again...because you have to in order to try all the yumminess on the extensive menu.
(5)
Anne C.

Loved our experience here. We were walking North End and tried Damiano on a whim. The tapas-style dishes were a surprise but a lot of fun. We put together a 3-course, great tasting, Italian meal and walked away not feeling as if we were going to explode. Service was good and I loved seating next to the street watching people go by.
(5)
Jack M.

Went here last Saturday night. Pros: Food was great. Each dish consistently good. Cons: PRICE, noise, temperature. We went here this past weekend because we had heard about this place on the Phantom Gourmet (which we have learned is really just a long commercial for whoever pays them to review their restaurant). Damiano's is a newcomer to the North End. And, like all new places, they have to try to hook the public with a gimmick. Theirs is to do "italian-tappas" which I've never seen before. We thought we'd try it out. We went on Saturday, during the weekend of the 99th annual Fisherman's Feast here in the North End. We went around 7PM. Streets were MOBBED. I was afraid we would have a huge wait - we had no reservation - but we were seated within 15 minutes of showing up. They do a quick turnaround here - get ya in, get ya drunk, and kick ya out. Hot. HOT! The weather was hot and humid all day and it didn't taper off after the sun went down. This place had their front open to the street - their giant door-windows were completely open. And as a result, the restaurant was way too hot and muggy. We were sweating bullets just sitting still. That's kinda gross. LOUD! Holy macinoli - horrible place for a first date! I pity the couples there that were trying to talk. Impossible. I have to listen to my girl all day - so I didn't mind that I couldn't hear her for once! The music here was bizarre - like I said, a new place is trying new things so they play this bizarre techno-electronic rock? It doesn't work. Especially with their old-school black-and-white North End art on the walls. OK So - loud and hot. Let's get to the good stuff: Our waitress was great - Sara - CUTE! And she knows her stuff. She upsold me to a bottle of wine - which I did love - but I was thinking she was pretty smooth to pull that over on an old dog like me. Sucker for a pretty face, I guess. They do express upon you that they "strongly suggest" you order 2-3 dishes each. OK Don't worry - we'll spend money - sheesh! Kind of annoying but I expected it. We ordered 4 different dishes. She brought us 2 little bruschetta things - nice. I noticed different tables got different things. Some got rolls, we got this. Cute. Each dish arrived separately so you had a chance to finish the first one. We got the scallops with angel hair - we both loved it. Lobster risotto - that was my favorite. Filet with "black garlic" sauce - also very good. Least favorite was their "spicy alfredo" dish which I didn't think was spicy or cheesy enough but - 3 our of 4 ain't bad. EXPENSIVE! 4 small dishes and a bottle of wine run you $100. But we did have a good time despite the temperature and noise. We really are in it for the food - and it won us over, hands down. So - if not for us sweating the whole time and the noise factor - it'd be 5 stars for sure.
(4)
Erin B.

Well, i didn't get a chance to get here during the summer but I did return! At the last minute we decided to not cook dinner and wanted some place low key. I remembered Damiano's and was in the mood for small plates. We only had to wait 15 minutes on a Friday with no reservation. We were seated and given a taste of the pumpkin soup. Yummy and satisfying! Our waiter was John and very friendly. We got a great bottle of wine for $25. We shared 4 small plates. We tried the beet salad, tuna "meat' balls, figs, and pumpkin ravioli. The figs and ravioli were definitely the highlights of the meal. I'm still thinking about the ravioli actually. The figs were encrusted with almonds and topped with cheese. So. Good. The restaurant is small, cozy, and inviting. Great neighborhood spot with excellent service and fantastic innovative food.
(5)
Tony U.

Why I'll go back: A delicious and varied menu in a charming space You HAVE to order: Carbonara (pasta), Figs wrapped in prosciutto (when in season) Tony's Tip: They DO take reservations the day you plan to dine I think Damiano is one of the most underrated restaurants in Boston. The menu is quite diverse, the food is very flavorful, and the entire place is pretty cozy, but with some electricity to it. I'd absolutely put it on my short list of "can't miss" date spots, though you may want to go on the early side, before it gets really loud. I've been there twice, on a Friday, during prime dinner hours (6:00-8:00), and neither time did I have to wait for a table (hadn't made a res). There are probably only 10-12 tables in the place, plus some bar seats. But it feels cozy, not cramped, and the decor is inviting (the sole bathroom is well-maintained too). There are four tables positioned next to the open window, and I would try to grab one of those if the weather is cooperating. I've probably had about ten items from the extensive menu, and nothing was bad. Yes, these are tapas, and the portions range from a typical appetizer to what I'd call a half-order entree. That's what's so fantastic - you can "sample" a whole bunch of dishes to satisfy every craving you may have that evening. The carbonara pasta and prosciutto-wrapped figs stand out, but the Sicilian tuna meatballs and garlic shrimp were also quite tasty. My mom used to make spaghetti carbonara when I was a kid, and I just love the richness and consistency of that preparation. But it's not often on the menu at Italian restaurants, and if I make an off-the-menu request, it's hit-or-miss. Damiano hits the mark with this dish. The figs we had were a special that night, and I was told were served when in season. So, if you're going in the next month or two, definitely order them. I did like the tuna meatballs, which were not particularly dense, and may have been a bit dry all by themselves. But they were served in a sea of sweet and sour tomato sauce that created a great contrast. The garlic shrimp was potent, and the shrimp were anything but small. Plus, they were served atop a generous helping of sauteed spinach. We had a great, and affordable bottle of Pinot Grigio..which reminds me - our waiter John was accomodating to our request to stagger the delivery of our six dishes, and he knew the wine list well. I will offer a heads up that many dishes here are swimming in a pool of oil, butter, garlic, etc. So, expect to put your diet on hold, and embrace the night!
(5)
Aldrich P.

Redefined fresh pasta! Had the best scallops and pasta dish in years. Excellent service, quality and atmosphere. Clean and vibrant.
(5)
Joshua W.

Very good pricing for the Northend, unbelievable food, service and the sights. Would go back again in a heartbeat
(5)
Emily T.

The food here is simply amazing. I've been telling all of my friends! I've been here twice and had the sea scallops (to die for), the caprese salad, the lamb, the butternut squash risotto and the calamari. Everything was great. The decor and ambience are really modern and provide for a much different experience than the rest of the North End..(that's a good thing..) My only complaint has been with the service. The last server I had was messy, careless and impatient. My other experience I was served the incorrect risotto, however this mistake was promptly fixed. Hopefully they're able to beef up the experience a bit.
(4)
Elisa T.

I absolutely have to write an update for my original review for Damiano. After my first experience, which involved some very rude service, I was invited back by the owner, Damien, for a complimentary dinner with my 3 other guests! It was one of the more busy/chaotic nights in the North End due to the Fisherman's Feast, but the owner fit us in for an 8pm reservation at what I think is the best seat in the house, right by the windows (which are open during the summer weather). The owner went out of his way to make sure that my party had an incredible dining experience, and boy was it incredible! The hostess was very sweet when I arrived and said who I was, and our server, John, treated us like royalty the whole evening. The owner, who was also cooking on this night, prepared some of the most delicious food I have had while dining out, and we did not leave hungry! I lost count at some point, but I think our server brought us 7 or 8 "piattini", plus individual servings of the Chilean Sea Bass. Beyond the food, our party also drank 2 bottles of wine and Aqua Panna water, all on the house. My memory of my original experience at this restaurant completely faded away by the time I even sat down at my table to begin the night. The food: What is not to love? We enjoyed everything we tried, and we tried several of the menu items. Some of my favorites were the Baby Eggplant, the Wild Mushroom Risotto (not overly cheesy and heavy like some other restaurants make it), and the Chilean Sea Bass, which I think was a special. I kept looking at my family I was dining with and they kept saying "Mmmmm", so I knew everyone was in food-heaven! This is one of the more unique restaurants in this area....not the same old chicken parmigiana and spaghetti bolognese that you see on almost every other menu in the North End. If you have not been, don't let the "small plates" steer you away, they make for a much more enjoyable evening because you have the opportunity to try several foods. Thank you to Damien for making it up to us! We will surely be back.....soon ;)
(5)
Ema H.

We had a delicious yet light meal at this restaurant just recently. Service was courteous, with several waiters attending to our table. We sat right by the floor to ceiling window and watched the action on Hanover Street as we nibbled. I ordered a half portion (which was quite generous) of Calamari & Mussel Risotto done in a Puttanseca style. It had just the right amount of heat without drowning out the subtle briny quality of the seafood. Drinks were not exuberant and we enjoyed some red wine and a processco cocktail. My friend was content with her calamari salad. All in all it was a great experience and I look forward to returning next time I'm in Boston. BONUS - Mike's Pastry is right across the street, grab a cannoli afterward!
(4)
Jonathan L.

Damiano's puts a spin on the traditional North End eatery. While there are similarities to other establishments (romantic atmosphere, great wine, small dining room) the menu is much different. Unlike any other North End restaurant, tapas are served here. While portions are always a top priority of mine, 4 "piatini's" satisfied my dining parter and I. Music and atmosphere often set a tone for the meal. I was impressed with their trendy tunes. They did not distract dicussions, but were a pleasant cacophony in the background... I highly suggest Damianos and will dine there again. I purchased a gift card for my sister and brother in law because I think they will love it!
(4)
Alicia N.

Yesterday my husband and I did a double date to the North End. We did not plan where we would go but rather stumbled into this establishment because none of us had ever been. I always love new places and have sympathy for the growing pains of a new business, especially a restaurant. In this case however the service was so awful I was beyond irritated, and the food hardly compensated. I am not easily impressed by the fact the portions are so small they seem like they should taste delicious but no matter how many drizzles or creams you place on my plate I can not ignore the fact my food was just not good. Perhaps it was the fact that by the time the rest of my table got their plates I had my food sitting in front of me for over ten minutes so it was dried up and rubbery (I had the stuffed calamari). I would assume by the two mediocre pieces of Calamari that they could at least cook them so they wouldn't taste like a tire but appearance is deceiving. Unfortunately our waitress also ignored us for the first about 15 minutes we were sitting, and in a place that accommodates approximately 15 tables it is hard to not notice a table of four staring around distressed. The only way we got her attention was by asking the hostess where she was. After we placed our drink orders she forgot half the order which was only waters all around and then when we requested waters she brought ONE! Our meals came out separately with several minutes in between which is a huge pet peeve of mine. The first meal that came to the table was mistakenly given to our table then removed a few minutes later for another table. I will never return here because you would think $140 would fill up four people or at least be delicious but alas I left starving and annoyed with just how long we were there sitting twiddling our thumbs.
(1)
Cherie M.

Bar none, the best food in the North End. In fact, we went to Italy a few months ago and with one exception, this meal was better. We had gorgonzola risotto (absolutely mouth watering), pan-seared scallops (also delicious), mussels (a nice white wine in the broth gave it a great tang) and carbonara (this dish should be outlawed as I am sure it is a zillion calories but creamy and yummy). Extremely nice staff and the place was packed on a Tuesday night.
(5)
Stacy-Michelle R.

This place has an amazing wine by the glass selection - it's the only place I've found that you can find a barolo by the glass! Beyond the wine - everything I've had there has been great. They recently had a goat cheese topped fillet. Yum! AND I have the mushroom risotto on a weekly basis! Try it out!
(5)
Kristen S.

I'm finding it hard to believe no one else gave a "tapas" take on Italian food sooner. I'm of the type that usually goes out and ends up sitting at the bar so I don't feel bad just ordering a couple appetizers as my meal. Of course, then you're limited to appetizer-like food. Damiano has entree-type offerings, indivudally prepared as small portions. Food was excellent, but there are a few unique characteristics of this place I enjoyed very much and warrant a higher rating: -No reservations (No, thats not a negative...when Friday night comes and you want dinner but didn't have the forethought to book a reservation and dont want to wait 1-2 hours there is now a better option!) -All wines available by the glass. -Lots of specials to choose from, so you don't get bored on your second and third visits.
(5)
Linda S.

This place was delish. Small, intimate, with a great (awesome, fantastic, cannot stress enough how lovely) staff. I went with three of my friends at random - we were just roaming around the North End looking for somewhere to eat. We chose Damianos because there wasn't much of a line, but there were plenty of people inside, and their menu was intriguing. We were seated promptly, waited on attentively by an adorable waitress and a very charming waiter. We immediately had bread and water, and our drink orders taken. Damianos offers a selection of piattini (I think that's what they're called), and they're essentially Italian tapas - and they were effing amazing, seriously. Between the four of us, we tried eight different dishes, each of which was more delectable than the last. Skillfully prepared, attractively presented, with awesome fresh ingredients (and if you want my advice and you're into mushrooms, get the wild mushroom risotto and the mushroom dish (there are like five kinds of mushrooms in it) with truffle oil. Oh jesus. Oh mary). I think this'd be a great place to take a date, except sadly, you'll only get to try four dishes instead of eight, which is sad for you both! Nonetheless, the atmosphere, good wine, great service, and incredible food should console you well enough. Yay!
(4)
Jenna H.

I see a theme developing here.... and I had the same experience - Great Food, Bad Service. I have been here twice, most recently a couple weeks ago with a friend from out of town. The service was slow, aloof - could basically care less. For the amount of restaurants with good food in the area - you really should be on your game. On to the food - we started with some Bellini's to drink which were nice and refreshing on this warm afternoon visit. We then shared the arugula salad, baby eggplant, and meatballs. Each dish was fresh and full of flavor. Too bad I probably will never recommend this place, or try it again for a long time
(3)
Kimberly H.

this place is amazing some friends and i were at a bar around the corner and asked the bartender if she could go anywhere for dinner in the Northend where would she go and she recommended Damianos we got a table right by the open fresco window seating we could see right out to Hanover street and enjoy the tapas style Italian fare The waiter was really on top of things, made a good recommendation for wine and the different dishes that we chose it is a very clean establishment and we could see right into the kitchen it smells so good in there and the food is top notch definitely worth it!! i am going again tomorrow w/ my mama
(5)
Kimberly P.

I was up at the North End a few months ago getting some pastries. It was a rainy day I just didn't feel like going home and cooking but I wanted some good Italian food from a place that I hadn't tried before. I walked in and the atmosphere is great. Service was excellent, and the food was amazing. I sat at the bar which actually looks into the tiny kitchen and was immediately given a taste of their delicious mushroom soup. I ordered the equivalent of an italian mimosa (blood orange juice and prosecco) and the Scallops Limone. Oh my goodness. The scallops were like butter and the combination of the lemon juice and the capers was perfect served over the bed of spaghettini. I will be going here forever.
(5)
taylor m.

Food was good, service was absolutely crap. Tables way to cramped.
(1)
Naomi H.

I took my niece here who has lived in Rome for the last year on and off, and we loved it! We had a Gilt City gift certificate which let us try four courses with three options each course. Everything was delicious! The shrimp scampi was amazing and so was the pistachio crusted sea bass. The atmosphere was great and I loved that the main wall opened out to the street so you could people watch and feel the breeze. I will definitely be going back, it was so good!!!! Ps they do not have dessert but there are of places near by that have them.
(5)
Joseph R.

I was fortunate enough to be invited to the "soft opening" of this restaurant last night. It is located in the former home of cafe graffiti on Hanover St. This restaurant features some really large windows that completely open up to give the "outdoor seating experience" to the entire restaurant. They are set to open officially this Friday night. The food was exceptional. They brought us numerous dishes from the menu including mushrooms in truffle foam (to die for), filet, fried calamari, swordfish and many more. The dishes were full of flavor and really got your mouth happy. I wish I could give them an extra star for the amount of wine they poured in my glass. I left there very very happy. I will definitely be back once they officially open up. One side note they don't serve coffee or dessert. The owner feels that is part of the entire North End experience. He thinks after a good meal you should walk around, stop in the shops and end your visit with a stop at your favortie pastry shop.
(5)
christine x.

I really like this place. I like the small plates idea as it makes sharing easy and everything is gourmet. It is pricey, but the service is pretty consistent and the food is always delicious. My boyfriend and I have come back here often.
(4)
Matthew K.

I just moved to the North End so I wanted to try one of the restaurants neat my apartment. My date and I walked over to Ristorante Damiano around 5:15PM on a Saturday. We were seated immediately and the waiter came by our table in less than 2 minutes. Our table was right in front of the large window which was great for people watching. It was explained to us that it is an "Italian tapas" restaurant. They recommend 2 to 3 dishes per person. Between the two of us, we had 5 and it was too much. By far and away, the best dish we had was the pumpkin ravioli. Do yourself a favor and order this when you go... its outstanding. I also ordered the fillet mignon (it was a special) and it was cooked perfectly. They only have beer and wine and the wine selection isn't that great. Might want to see if you can BYOB. All in all, I would highly recommend this eatery.
(4)
M H.

Myself and 3 others went to Carmelina's for dinner on a Thursday night. While small, the restaurant has a welcoming atmosphere with an open kitchen in the back. The calamari and lamb pop appetizers were very good. The wine and beer selection was excellent. Everyone's meal was delicious, and our server Paul P was awesome. The four of us had a fantastic time, and will definitely be back soon. Highly recommend to anyone looking for an authentic, delicious Italian meal in the north end!
(5)
Howe L.

I was intrigued by the idea of Italian "tapas." Not a fan of the bread, but some of the dishes we tried were delicious (meatballs, scallops, pumpkin, crazy alfredo). Minus a star because I didn't like our waitress - she seemed disengaged and annoyed with her job/life.
(3)
Dara C.

I love little food. Tapas. Piattini. Sfizi. Whatever you want to call them. If it's tasty and Lilliputian, I am on that like white on rice. (Also, I STILL don't understand that phrase and if someone could essplain it to me, that'd be great.) Ristorante Damiano is itself a little piattini of a restaurant. It seats maybe forty in a squarish dining room. There's a tiny exhibition kitchen in the corner with a bar lining one side and a service station along the other, and big windows that open up onto Hanover Street (which is really quite pleasing, given that it gets balls-hot with the kitch open like that.) The place is dim, pseudo-sexy, and oddly-decorated; the giant rose statue in a vase of foil-wrapped Hershey Kisses looks like something you'd find in a tacky Italian-by-way-of-Vegas restaurant on V-Day. Looks can be misleading. The food at Damiano's is classy, tasty, and truly worth it. (Unless you want dinosaur-sized platters of meat. In which case, I would refer you to your local steakhouse and/or fast food establishment. Portions here are indeed small, and if you are looking to be stuffed like a Christmas goose, ain't gonna happen here.) Of note: the beef carpaccio, drizzled with just the right amount of truffle oil and shaved Parmesan. The cheese was nutty, the truffle oil earthy, and the beef melted away on the tongue. Also fantastic were the mussels. The broth was lemony and rich and begged to be mopped up with some crusty bread. Short rib "pasta pillows" were unbelievable, though "pasta pillow" is such a dumb term, I was tempted to order something else because I can't say "pasta pillow" without thinking it's a pejorative term for the female genitalia. Alas, the cognac demi-glace on my pillows was good enough to lick off the plate. (I restrained myself, mostly, as one should never lick their own pillows.) Pumpkin ravioli were sweet with mascarpone; the sage in the sauce kept them from being cloying. A filet rubbed down with black garlic was perfectly cooked at medium rare, and actually quite sizable at a good 3-4 ounces. Service is friendly, casual and professional. Our server told us to feel free to shout at him if we wanted anything, anything at all. (Given the deafening volume of the restaurant on a Saturday night, shouting is necessary. Hand signals and written signs are also a good idea.) We didn't receive our courses at the same time, which was only a little bit annoying. Only other crappy aspect: our table had to ask for bread multiple times; on each go-round, we received one small slice which, though proportional to the portion size, was kind of a pain in the butt. With such good sauces and dippy things, bread is vital. I hated having to call someone over for every course and feeling like a fatty trying to fill up on the free bread during Restaurant Week. Don't be stingy, Damiano; give us a basket! I can see how the prices on the regular dinner menu could be steep, if you were absatoots starving. But TBH, I was perfectly full after three plates and a couple glasses of wine. The food is rich, especially the meat and pasta dishes. No dessert so stop at Modern for a cannoli; you'll be just fine. Damiano is a great alternative to all of the red-sauce joints in the North End. A solid four stars. Hell, four and a half, I'm feeling generous.
(4)
Stephanie B.

Absolutely delicious and just the right portion which is hard to find in the North End (delicious yes, but always sooooo much).
(5)
Daniel R.

Unless you're blond with a big rack don't expect any service. Portions were very small off the entre menu and just decent as far as taste. Boston so far has been a culinary high for us but this place was the one let down - my suggestion: try out one of the many alternative italian restaurants in the area instead.
(1)
Cleti C.

Food was very good. Service was terrible. Please please do not let your daughter manage what could be an excellent place. She was rude, inflexible and I will never return.
(1)
Kerry A.

The idea of small plates for Italian cuisine is great as long as they are not too small. For the price, I was expecting more food. As for the food....the meatballs were right on. Just the right texture and the sauce was great. My absolute favorite was the Pumpkin Ravioli. The combo of savory and sweet....absolute perfection. The Mussels Vapor with angel hair pasta were good as well. I love going to a restaurant where the owner is working the room. Damiano was right in the mix and made us feel right at home.
(4)
Scott E.

Atmosphere is ok, however the service was not so good, on top of everything, all the food was brought at the same time, Caprese salad was good, spaghetti and meatballs were ok, cost was above average$$$.
(2)
Aleena C.

Everything we ordered from the calamari to the pasta had capers in them, the pasta was greasy and even clumped together and when we let the waitress know she actually used a fork to poke at it as if we were lying! Finally, the service was inattentive and the urinal in the single bathroom was clogged! Gross.
(2)
J. N.

My family and I have been going here since Restaurante Damiano opened. Carmelina's is just as excellent and adds some fresh new items to their already delicious spread. This restaurant/ownership will be my favorite "go-to" in the North End for as long as it's around. I can't pick just one thing, I think I've tried everything on the menu and I have never been disappointed!
(5)
Jim F.

Given the wonderful food and warm reception we received last night, I have a hard time imagining anyone working there last night was around the nights of the poor reviews. We ate somewhere else (good, but not great), but stopped off here for a nightcap and a small plate. We did not arrive until around 915, so the pressure seemed to be off everyone. Sat at the bar overlooking the chef, and everything we saw prepared looked super. Chef actually described the preparation of several of the dishes. This is NOT haute cuisine - no foams - but just good, old fashioned, honest Italian fare. Steve was running the palace and was attentive despite having a VIP seated behind us. Will go back for a full meal next time we are in town.
(5)
Kimmy P.

I was disappointed with Damianos. We ordered multiple vegetable dishes which were extremely oily. There were 4 of us and the meat dishes came with three tiny servings and were way overpriced. The owner was also extremely rude to us and the wait staff was mediocre. I definitely have had way better food in the North End and won't be returning.
(2)
kirby c.

My favorite place to dine in the North End. It's tapas style but some of the dishes are fairly larger than that. Pan seared scallops and petite filet are my standard order. The sauce on both dishes are just fantasmic. I would lick the plate if people weren't watching. Small space and can get crowed during the weekends. Also there is a 4 dish minimum for 2 or more people Fri-Sun. Can get a little pricey but I find that is fine since I only go occassionaly.
(5)
Christine O.

The horrid service completely undermined the EXCELLENT food. Food was brought out very sporadically throughout the meal, and the waitress made many timing-related mistakes. Initially - for example, when the bread was brought (apologetically) to us after we had already finished our 1st course - I didn't care. But then, all main courses were served except for mine. Again, at first I waited patiently - I was sharing a 2nd dish with someone else, so had something to eat while I waited. Then the waitress came over to check how our meal was before I even had mine! I answered 'it's good, but I'm still waiting for my pasta', and she acted like it was intentional that I didn't have my dish - her explanation was that we were all supposed to be sharing all the dishes, so it shouldn't matter if something comes out later than the rest. But - it was obvious that we WEREN'T all sharing all the dishes - our orders were taken by person, no extra plates were given as is usually the case in 'family style' serving. And besides, I actually WAS sharing with someone else at the table, and we had already finished the 2 other dishes we had ordered! So - this is the worst part - everyone finished their food, and the waitress was CLEARING THE TABLE - and my pasta STILL had not even been made! As she was clearing the table, I asked her again about it, and she didn't really say anything - just ran back to the kitchen. Then, she came back about 10 minutes later with THE WRONG DISH! Finally - after we were all REALLY done with dinner - my pasta came. They gave an extra serving and small plates to the rest of the table so I wouldn't have to eat alone. Nice enough, but really the LEAST possible compensation given the circumstances. TO THE MANAGEMENT: I hope, for your own sake, that you can improve your service. I would love to refer others to Damiano's based on the fantastic food and exciting menu. But I can't - the service so completely destroyed my experience.
(2)
Gray c.

the food is still great, although I miss some items they use to have, but that happens, restaurants change their menus, anyway... the downgrade, the atmosphere. it was uncomfortably hot. next, the waiter is kind of forgetful, it took 10 min to greet us, and another 10 to get water. we finally get our wine and water when this man comes in and starts yelling at our waiter and uses the f bomb, it turns out, it was the owner... classy
(3)
Sarah G.

Like every self respecting child of an Italian mother, I have high standards for Italian food. This place definitely passes the test. My parents accompanied my boyfriend and me to Carmelina's on one of our regular outings to the North End. My dad asked the waitress to help him decide between two bottles of chianti, and she kindly offered to bring a small glass of each so he could decide for himself. For appetizers we enjoyed the wonderful mussels marinara and the simple arugula salad, which was the perfect combo of lemony, peppery, and salty; along with bread and olive oil. Each of us were impressed with our entrees - the pork chop was delicious, the Crazy Alfredo spicy and flavorful, and the puttanesca was exciting on top of homemade spaghetti. Like many authentic North End places, Carmelina's doesn't serve coffee or dessert, but that gave us the perfect excuse to head across the street to Cafe Vittoria. This place is definitely a new favorite! We will be back.
(5)
Ashley M.

ehhhhh.. ehhh... crap.. i dunno im on the fence with this place.. we shall go with the positives then go to the negatives: + points 1. amazing beer list! seriously impressive... 2. lots of vegetarian options 3. really solid food 4. well umm yah thats about it.. - points 1. tiny ass spot.. so tiny you have to wait outside till 730 even though u have a reservation at 7.. and its not california here people.. its cold outside in boston during november! 2. 1 co-ed bathroom.. im on vacation.. drinking and eating is the only thing on my list.. unfortunately bathroom trips are more frequent, waiting for a bathroom when your are 3 beers deep.. ROUGH! 3. terrible TERRIBLE food timing.. my cousin order a beet salad, and a pasta which had a white sauce mixed with sausage and chicken, hes lovely wife order the spicy shrimp pasta, and myself ordered penne with a spicy marinera sauce.. so larrys salad comes out and we all grab a bite of it cause its HUGH!! and also very delicious.. in the middle of us eating it, his food came up.. "sweet" i thought food is coming out im straving!! oh no.. no no.. it took another 27 minutes for kristie and my food to come out.. now how in the hell can this happen.. my food takes like 5 minutes tops.. the waiter kept coming over and saying your food is coming.. then he started to avoid us, when he realized it wasnt coming.. i could have cooked it faster at my house.. there was no meat and no seafood in it!! larry was long done with his food before i even got to smell mine.. however it was good.. it was tiny as hell and after spending 150 i wasnt even near the word full.. i ended up ordering a pizza after we came home from a night of drinking and dancing.. so end of the day.. im still on the fence.. good food, TINY tiny amounts.. unless you get a salad? who gets full off a salad though? and terrible food timing?
(3)
Tony D.

Interesting concept. Smaller plates (piattini) of food . A nice option when you don't want a gut busting North End meal. The food was very good. I tried the duck breast and seared sea scallops. The duck breast was ok, a little on the bland side and not as rare as I wanted. The seared sea scallops with grapefruit, chili pepper glaze and oyster mushrooms was excellent. Others in our dinner party tried scallops with pasta and lemon, pasta carbonara and a foie gras stack. The foie gras stack was a real standout. Tiny dining room but great spot to watch people walking up and down Hanover street. Good selection of wines. Two plate minimum. A nice addition to the North End.
(4)
Benjamin S.

Unimpressed. Basically, you pay about the same amount per item as you'd pay at places just down the street, but you get a lot less food that's not quite as good (and so you have to order multiple dishes to make a full meal). The concept of small plates so that you can sample lots of things is nice, but to make it work they need one of two things: 1.) Really good food, so you don't mind shelling out twice what you'd pay at a standard North End Italian place OR 2.) Lower prices so that you can try lots of different things for a reasonable price. Without one of those two things, the concept just doesn't work. We had short rib ravioli, which were well cooked but nothing special--the meat tasted good, but had no texture, and the sauce was a chef-boy-r-d consistency and flavor (not that there's anything wrong with that--it's just cheaper to buy it in the can). The beef carpaccio was fine, but seemed to be trying a bit too hard with excessive truffle oil. And the spicy alfredo dish with sausage and chicken was just ok. I don't mind paying for a great meal, and I love food enough to enjoy even just a so-so meal. But a restaurant should know which one it's going to provide. Ristorante Damiano thinks they're great but aren't, and that's frustrating. Also, they charge for soda refills. Who does that?
(2)
m b.

first impression review- my girlfriend and i stopped in here one day when we decided to try a few new spots in the north end. we split a fish entree, which was great, altho i dont know what the fish was. we then returned recently with a group of 4, and we ordered several small plates, including scallops, steak, lamb, etc. scallops and steak were standouts, and overall the food was very good to excellent! the service and ambiance was good too! we will definitely be going back soon to have a full dining experience, and then ill do a full review. pricing seems in line with the area, portions are good. one small note- the restaurant forgot to bring us one of the 7 or 8 small plates we ordered. it was the chicken piccata. ill grant forgiveness this time, but if that or similar happens next time- ill mark that off on the service score. update- went again recently- Food was GREAT! Had a huge cut of veal. Service- midrange at best. they were out of a wine that we wanted. very crowded of course, as its a small place, which proved to be trouble for me and my colleague. the table next to us contained a group of total, local WT with a guy that woulodnt shut the fuck up! i wanted to stand up & say listen you asshole go jump in the goddam ocean & die, but i had to maintain some degree of professionalism. he was that bad. north end is good, but definitely contains its share of rude, annoying assholes, and some of the places are like magnets for idiots- patrons and workers alike! this is probably lousy to say, but sumtimes ya just wanna say jc man- can you please just go back to the goddam country you came from? excellent food tho. place changed its name to carmelinas, and they also stopped their small plate strategy. now its just regular entrees. i think thats bad for customers, but probably better for their bottom line. the small plate thing kinda got played out quickly, as a lot of places stopped offering that, altho theres still plenty of places that do it.
(4)
Ben S.

Had my birthday celebration here while visiting Boston. Great food, good service. Love the small portion/tapa servings. Tasted 6 different plates for 2 people. Great way to try different things. Definitely a place to go back to.
(4)
Zach B.

It's a nice, modern Italian restaurant, a good place for a date, somewhat loud with very tasty food and excellent service. We especially enjoyed the scallops and the accommodating attitude of the wait staff.
(4)
Alphonse C.

Ok, here it is, a review WAY over due!! Ristorante Damiano's is by far my girlfriend and I favorite restaurant. We had dinner there last Saturday evening, though a high top with friends is always fun fighting over tapas. Call it date night if you will. Anyways. As you walk in the Restaurant it's fun and vibrant, servers bustling around with bottles of wine and specials to recite. I even noticed the owner himself is on the floor greeting, serving, recommending food and cooking of course!!! That is always nice to see, a restaurant with passion. What I love about this place is DUH the food, service and ambiance. I love to go there and just order like crazy. It's Tapas so you have to have at least three, plus there exciting. In one seating you can explore many different tastes which the best part of the experience. If you don't love to share you should begin to here, cause that's were the fun is at Damiano's. Everyone can taste a littlesomething!!! We began with a Carpaccio style beet salad served with arugula, goat cheese, and toasted Pinoli nuts!!! We also shared a few succulent sea Scallops to start it off. After that we decided to split the Spaghettini alla Puttanesca (spicy tomato sauce, capers, anchovy, olives, basil. (I wish I ordered that on my own). Then we finished the night off with a a Filet Mignon in a tangy balsamic vinaigrette and also the Sea Bass wrapped in pancetta over fingerling potatoes! Decadent!!!!! I left full, happy and little tipsy. So I would say it was a solid night overall. Looking forward to making another reservation before the Holidays...
(5)
Caroline H.

This place is delicious! It's great for vegetarians because they have a wide selection of dishes that is more than just pasta. The waitress also said they can cater to vegans which is nice. The vegetable, as well as the pasta, dishes my mom and I shared were so yummy and had so much flavor. I also love that the portions are small so you can try more things. We also didn't feel disgustingly full afterward like I do at most Italian restaurants. Our waitress, as well as the rest of the staff, were so wonderful and attentive. Can't wait to go back.
(5)
Tara M.

This restaurant is incredible! I live in San Francisco and was there for the first time in August--sat at the open window and enjoyed a delicious meal, great wine, and unbeatable service. When I returned to Boston in December I couldn't wait to get there for my birthday dinner and it was even better than I had remembered! We sat at the same table, this time looking out at the snow and the Christmas lights. The seared sea scallops stole the show, but everything was really tasty and cooked to perfection. Thank you Damiano's, you make my Boston experience better each time and I can't wait to return!!!
(5)
Kerriann K.

Best food, flavor and portion sizes in all the North End. We went last night and sat at the bar area that overlooks the chef, Damion, showing off his tremendous culinary skills. Loved the seating-we both are big foodies and it was nice to see all the different plates coming together. We started with the muscles-light broth, very nice. In the past we have tried the Crazy Alfredo-which is DELICIOUS, but we had the carbonara (hands down outstanding), the carmelina (chicken, shrimp, sausage, pasta in a tangy sauce), and the short rib ravioli. The ravioli was nice but I would have to say if I had a choice, i would go with the carbonara every time. We were so stuffed but the chef sent us over a taste of another dish he was making because we were enjoying our meal so much. Despite the fact that he had a packed house (on a tuesday night, no less), he still had time to fire out hot, delicious dishes and exchange some conversation with us. Please-give your business to Damiano when you're craving italian. It's a wonderful place and our new favorite...especially since we can head right across the street to Stanzi di Cigari afterwards for a nightcap!
(5)
Julie B.

The food was really tasty, however it was extremely over priced. My friend loves this place hands down, however I found it to be good food at a unnecessarily high price. It was a fun atmosphere with a great menu. I will have to try it again as it seems everyone else liked it much more.
(3)
Corson C.

Favorite spot in Boston, hands down. Food is amazing, not too pricey and what a good concept (italian tappas). If you are looking for something in the North End, Italian, different this is a must try and you will fall in love. Have a cigar across the street after for an amazing evening. Make sure you order 2-3 plates, under that is not enough and over that is stuffing your face and contributing to America's already overly obese society.
(5)
Christy M.

Had a fantastic meal. Love how it is small plates so you can get lots of items and share. Had the eggplant, meatballs, a salad, the caprese risotto and they were all delicious. Best meal I have had in the North End. Service was definately a bit slow but the food made up for it.
(5)
Maria S.

OK, Oh MY! Some friends took me here last week for my birthday; and the food and atmosphere was amazing. We all ordered the tapas and lots of wine; and everything was perfect. Especially excellent......Braised Mushrooms over warm goat cheese..... (I keep thinking about this all week!); and the lamp popsicles. Excellent food. Pricey; but good.
(5)
J H.

Went here for a Saturday lunch during restaurant week. When we arrived, there was just another couple at a table. It wasn't very busy which was good for us since the waiter was attentive. That ended as more people started sitting down. It took almost 10 minutes to get the check and another 10 for the credit card to be swiped, by another waiter! The food was decent but the service was slow. There was a lot of seafood on the menu which was surprising considering it's a prix fixed meal. My entree was not too filling, small portion size and the pasta had a weird texture.
(3)
Sam C.

The few small plates we had while sitting at the bar where Ok but definitely over priced. We did however enjoy the mini bottles of prosecco that turn out to be more than 1 full glass for a reasonable $8 or $9. I am only giving three stars because of the price and also because the service was not the most friendly. At this time when spending is under scrutiny I am not sure I would go back here.
(3)
Kim S.

After posting a similar review on boston.com's Dining Chat, I received the below message from the chef and owner of Ristorante Damiano. In his defense, I posted it. My reply is below as well. Hi Kim, I am the owner/chef of Damiano that allegedly yelled and screamed at you and your date and everyone else that night. I was going to let it go until I saw that you continue to slam me to Devra First on Dining Chat. Do you have a personal issue with me? I was cordial and nice to both of you. My daughter and staff were completely shocked at your yelp review. They could not believe your allegations. We were happy to accomodate you that late in the evening and we didn't rush you at all, like many other places would have. There was no yelling at anyone. I find it hard to believe that you would speak untruths, but then again, I don't know you. You were both thinking about the edamame and that's why I sent it complimentary. And believe it or not, even in "piattini" style, the food should be brought to you in a certain order, with the sea bass being the last dish. BTW you did not cut into the seabass, it was intact. As far as texting goes, it was late at night and Prezza needed to borrow some food form us because they were short. I never yell at my daughter, She is the most precious and important person in my life. I can let your review go right by me and not bother me. Please do not slander me or my daughter and please stop this nonsense. Let it go. You don't like my restaurant, that's fine. But please do stop the lies. I have a full staff and a daughter that were all here that night. I joked and thought i was being not only pleasant but making sure I served you the best food and that you received it in the proper way, as I always do. Nonetheless, you were a paying customer and I would be happy to make it up to you if you ever decide to come back. You can reach me via this system. Thank you, Damien Damien, I'm someone who dines out frequently. I sometimes Yelp about it, but I almost always chat on boston.com . I give positive reviews and I give negative reviews, depending on my experience. I have eaten at some of the finest restaurants in the world, and some of the worst. I hold no personal grudges, and I approach each with an open mind. As you can read in my Yelp review, I said I enjoyed the food at your restaurant. Actually, I said our last two course were "undeniably delicious". While I was somewhat disheartened by the risotto, I cannot deny that it had amazing flavor. I also said you had a great and reasonably priced wine list, and that the service was friendly. I never said that your staff rushed us, and I wouldn't expect any restaurant to do so, whether we got there a half house before the kitchen closed or a few minutes before it did so. Perhaps our definitions of yelling are different (I come from a soft-spoken English family), but I fondly remember you calling over loudly to your servers demanding to know who brought us the dish. I also did not say that you yelled AT your daughter; I said you yelled TO her. I'm sorry if you took offense to my wording, although I did find it inappropriate that you would give her food that had sat in front of us. As someone with past restaurant experience, I would have been fired on the spot for doing that in front of a diner. As far as the sequence of courses, it has also been my understanding that small plates are presented as they are cooked. I did some quick research and found that others are under the same impression. The following quote from food writer Kathryn Matthews was featured on Portfolio.com , the website of worldwide magazine publishing company, Conde Nast (responsible for food magazines such as Bon Appetite and Gourmet): "Another valuable benefit is that small plates are served on an "as ready" basis (rather than sequentially like a traditional meal)" ( portfolio.com/culture-liâ€¦ ). I believe that you love your daughter and was in no way intending on slandering either of you. I merely gave my review based on the experience I had that night. I don't believe that I insulted her in any way. I gave an honest review, as I always do. However, in your defense, I will post your message to me under my review so that other readers hear both sides of the story. Once again, I sincerely apologize if you took offense as that was not my intention. Regards, Kim
(2)
Erica T.

I went here for a friend's birthday last week. The birthday chose this place because it has italian tapas, and thought it was something different. The atmosphere was nice. Clean restaurant. However, the music was very loud (club style) and techno! Random, but a little bit too loud and too fast for my taste. You have to talk loudly when speaking to your dining companion. The service is decent. It is very fast. I think the food came out faster than we got our wine! The portions are ok. For tapas, I think the portions are fine but they are priced more than the usual ($8-13) range. In the North End, I feel like you can get probably pay the same amount of money for a regular sized dish with more food -- and the same sort of "nice" atmosphere. However, all in all, decent quality food, decent service.. I probably wouldn't come here again since there are so many other better places in the North End.
(3)
Kristen H.

I've been to Damiano's three times and I've loved everything I've tried there. I love getting to try several dishes and sharing with friends. It was really fun to sit at the chef's table and watch how they effortlessly create small dish after dish to perfection. I loved the meatballs, the risotto, and the scallop special I got. The only complaint I have is that the service was a little slow. I'd recommend calling ahead of time to put your name down since they don't take reservations.
(5)
Erik K.

This is one of my favorite places in the North End. There's a great wine list, he food is almost always good and the service is attentive.
(4)
Leslie N.

I have now eaten at Ristorante Damiano two Saturdays in a row...first, the ambiance and decor are very modern and tasteful. Unlike many of the other more "traditional" restaurants in the North End, Damiano is upscale, modern and doesn't make me feel like I'm on the set of the Sopranos. The host and the server were both very friendly, knew the menu well and gave great recommendations. The small plate concept is pretty cool, as I generally tend to get overstuffed on the servings at other Italian eateries, especially as many of the dishes can be rich. Of the dishes I tried, the carbonara was to die for, and not the heavy, creamy stuff you usually get, but a more classic rendition - amazing. The lamb lollipops were savory with delicate, unusual seasonings...the pistachio, mint and grapefruit combination were (as I was told by the chef) inspired by the ingredients used in Sicily. The sea bass was perfectly done and the vegetable frito misto was also excellent (with a tasty Italian & Asian influenced sauce) and not greasy at all. It was a wonderful meal and a great dining experience. I will definitely go back again.
(5)
NIX V.

The food is fantastic and the wine by the glass selection is great. So why only 3 stars? First, it is so noisy it is impossible to conduct a conversation. There is loud music playing on top of the loud din of conversation. Next, the pace of the food service is so fast, it feels like a fast service restaurant (the TV on the wall adds to that feel). We told our waiter that we wanted a slow pace, but he said the pace would be determined by the kitchen. Thereafter, the food was set on our table so fast we couldn't keep up with it. Once all the dishes were put on the table, our waiter disappeared and we had to track him down to get more wine. We were never asked whether we wanted anything else - we were just handed the bill so that they could turn over the table. A friend of mine mentioned that the best time to go is on a week night and to only order a couple of dishes at a time. That will probably work if you can find the waiter when its time to add to your order. The kitchen needs to really chill out so that diners can relax. And turn down the music!
(3)
Nozenji Z.

The most expensive lunch I ever had ! But, I got enough food for 3 people, and I loved the location !
(4)
James C.

Great place to eat in the north end. My go to for when I'm craving traditional Italian fare. They have some unique twists on some stuff but the pasta is so fresh and good. Great place to bring a date for some red wine and great italian food. Two Thumbs up.
(5)
Sarah N.

I'll start with the negative. We had reservations for at 6:30 on a Saturday night. We arrived at 6:20 just to put our name in in case the table was ready. The host told us they would need the ten minutes. We said okay, tried to quickly exit because there is absolutely no waiting space. As we were exiting, the host turned to the table next to him and began saying how rude we were and how we should've apologized for coming early. Perhaps there was a misunderstanding and he thought we were upset, but I was seriously offended by this. We had no problem waiting to our actual reservation time, and didn't complain at all. Simply tried to hurry out because we didn't want to be in the way. Honestly, I was extremely hesitant to return for dinner after that encounter. But I'm glad we did, because the actual dining experience was great. Our server was very friendly, and quick but not pushy. The food was delicious and came out very quickly. I had the penne gorgonzola, which had great flavor, and the portion was enough for two meals. This would've been a 5-star rating if it weren't for the host. I really don't appreciate being complained about to other customers within earshot. I didn't realize arriving 10 minutes early (and not demanding to be seated) was such a grievance offense.
(3)
Bobby M.

They have great pasta that are very flavorful. Alot of places just dump some red sauce on past with no spices but this place packs flavor into every bit. Prices are also very reasonable for the quality of food and ambiance.
(5)
Eva D.

Carmelina's is easily the best Italian restaurant in Boston. Their food is authentic and very good. I'm always very picky about my Italian food because I've grown up real Neopolitan-style Italian food all my life, but Carmelina's is the real deal. Their sauce is fantastic! I recommend the Sunday Macaroni and the Mussels and Calamari dishes. You won't be disappointed! Just be sure to make a reservation or you won't get a table.
(5)
Watrbb W.

Was amazed they could accommodate a group of 10 as an almost last minute reservation. The spot is typical North End in that it's cozy and loud conversation. That aside, we were not disappointed! The meatballs were absolutely fantastic and flavorful, as was the carbonara! In fact, everything we got was tasty - the ahi tuna, penne, fruitti de mare, etc.. We never got to the entrees as the portion size of the appetizers were ample and filling. The service was fast and with a smile. My only complaint is that it was TOO fast so the first round of things we got were not hot throughout. That in itself was disappointing as it tells me it's not fresh-made, but made ahead and heated. It didn't harm the flavor but I was really expecting FRESH/home-made meal. We would go again though!
(4)
John m.

Absolutely astounding experience at this quaint North End gem. We started off with the tuna arrabiata. It was excellent. If you like fresh seafood w/ a kick of spice, this is the dish for you! The restaurant is small, but they utilize room very well and we never felt crowded. Service was absolutely fantastic. Try the Frutti di mare (fruit of the sea) or crazy al fredo for an entree. You won't regret it!
(5)
Stacy M.

Had a group of 10 for dinner here - and we all left very happy. I can only speak about the meatballs and mushroom risotto - but both were very good. In fact, I'll go out on a limb and say the meatballs were fantastic. We had a pretty picky and diverse group and everyone seemed pleased. Good wine list, nice bread, good service... I would definitely come back.
(4)
Lac T.

First time visit. PROS: Friendly, helpful, efficient waitress. Cool, modern space. Great location. Decent food. CONS: i) Food was mediocre and pricey, which is always a risk when dining at an unfamiliar place in the North End, notorious vortex of hype and tourists. Calamari were fine but unremarkable. "Sunday Macaroni" wasn't anything I'd identify as "Italian", really just a collection of unusual meats with some thick tube-shaped pasta and a heavy dark sauce. I'd never get it again. What do you think? -- Does "Sunday Macaroni" evoke spaghetti and meatballs, or baked ziti, or some minor variation thereof? I thought so. This isn't that. ii) My first glass of wine, the Montepulciano, was $18 for a glass, which signaled to me that this would be something special. Prior to ordering, I asked the waitress if it was really that much better than the other reds (priced from $10-12 per glass)..."I like it" she said. What the heck, I thought, her other recommendations seemed sensible, let's see. Well, it was mediocre, worth maybe $6-8, and a source of regret after the fact. AVOID THE WINE PRICES. iii) We were seated promptly at 7:30pm by a dour-faced elderly man. Subsequent pacing of the meal was rushed, and they weren't even trying to hide it. Bam bam bam move it along move it along move it along. I'm all for prompt service, but this was uncomfortable and it was clear all they cared about was table turn-over. The icing on the cake was when, after our meal, the accessory non-waiter bald guy (the guy who snatched up our credit cards without any eye contact and ran off without giving us a chance to instruct him how to charge the cards, then feigned concern a few minutes later when we got his attention and told him what he'd done, but then he didn't correct it) took our signed credit-card slips and informed us (after we'd only been there an hour since our reservation start of 7:30pm, which is some sort of record time) that we needed to leave because the 8:30pm reservation was waiting "across the street". NEVER have I been asked to leave a restaurant after an hour. Except maybe Denny's. ARE YOU EFFIN KIDDING ME. BOTTOM LINE: Besides the nice experience with our professional, friendly, capable waitress, and the nice surroundings, this place was a BIG disappointment, verging on dining malpractice. Whenever visiting the North End, I've become very careful not to fall prey to places like this that treat you poorly, like a commodity, just to get your money. I wasn't careful enough this time. LOOK ELSEWHERE. There are other, better places just up the street for your money. DO YOUR RESEARCH.
(2)
Eric H.

Amazing pasta! Definitely recommend! You will not be disappointed. Only knock I have is the bread could be better but otherwise amazing!
(5)
Kristine R.

With so many options surrounding it, it's hard to chose where to go knowing it's all pricey and all Italian. I totally loved Carmelina's each and every time I've gone. I've lived in the North End for over 3 years and so I've tried just about every place there too. Get their ravioli - it was amazing!!
(5)
Mackenzie K.

We ate there for lunch on December 13th, and it was spectacular. The service was fantastic, with the waitress always making sure the food was good and our drinks were filled. The atmosphere is modern, yet has a tie with classic with photographs, and the kitchen is stunning to look at. The prices, extremely reasonable, especially for such a great meal! The servings were perfectly portioned, and the food is absolutely amazing. We ordered the meatballs for an appetizer after reading all of the reviews about them being the best in the North End, and they lived up to the expectations and surpassed them. I had the Crazy Alfredo, which I thought was exceptional as well. It was a little spicy, but not in a bad way. My dad ordered the calamari and mussels, which he absolutely loved.The pasta was unlike any other pasta either of us have had, and we have had a lot of pasta! It was so fresh and soft, it was outstanding. We were disappointed that the Carmelina was taken off the menu, as we were looking forward to trying it. Otherwise, Carmelina's is definitely one of the top restaurants in the North End, and I would eat there in a heartbeat.
(5)
Steve X.

I hate to give this place the 5 star review only because the more good reviews it gets, the harder it will be for me to get in here, LOL. But I gotta do it. This place is fantastic!! One of the best if not the best place in the North End right now. Don't just walk by, go in, you will not be disappointed. The small, open, two person kitchen runs like a machine and the wait staff is fast, friendly and efficient.
(5)
Ron B.

We had a truly memorable meal here. The staff were super friendly and helpful, the food was uniformly fantastic: we loved the baby eggplant, the mushroom risotto, the super alfredo pasta and the puttanesca (among others).
(5)
Melissa M.

Came here on a Wednesday with my x roommate for an Italian guilt-free dinner. It was warm for a fall night and most places were packed. This place around 6:30pm was empty and the store front was all open so we decided to try it. We had side salads and Risotto meatballs which were good. Then we had spicy Alfredo which was delicious and my roommate had a risotto dish with seafood which was amazing. While we were there the place got packed. Service was great and I love the open room so the noise spills into the streets. Very little Italy.
(4)
Julie G.

Amongst the restaurants in the North End Carmelina's is particularly special. It is like a hidden gem located across from mikes pastry. The ambiance is calming and it is private enough that you don't feel rushed. You can have a conversation here without feeling like the people sitting next to you are listening. The menu is tailored by the team with specials that change regularly. The salads are beautiful and the meatballs taste like they are from Italy. This is the perfect place to take friends, family or a significant other.
(5)
Ally P.

The wait was over 40 minutes after our reservation time and while the hostess was very sweet, she didn't manage our expectations well. She'd given us a number of different tables and quotes as to when we'd be sat. We stood in the tiny entrance for a while and eventually I had to go outside and stand in the rain. I took to Twitter and surprisingly, they answered. Nick came outside, introduced himself and made sure we got sat. He was kind enough to comp us an appetizer and made sure we had a great time. It was my 25th birthday dinner so I really appreciate them going above and beyond to ensure a good experience. Food and wine was amazing. Thanks to Nick and we'll be back.
(4)
Julie M.

When I made our reservation I noted that it was a special occasion, a birthday and an anniversary. The restaurant made no comment about this to us. I didnt want a birthday song and parade of servers but "happy anniversary would you care for some champagne" would have been nice. We got sat at a table 3 feet from the door which opened frequently throughout our meal, and it was freezing out. The server didnt even say hello or introduce herself, and she was impatient and rude when we needed more time with the menu. When we asked for a wine recommendation, she knew nothing about the list so we just chose something randomly. The food was delicious which was the only good thing about the meal. The bill was brought as soon as we finished the food. The restaurant doesn't offer dessert and coffee but we had wanted to get another glass of wine, which we decided against after we were rushed out. It seemed like because the reservations were there the restaurant knew they'd be making money so they didn't need to rely on customer service at all. We definitely won't be back here and I don't recommend it. There are restaurants that are much better in the north end. The 2nd star is for the food it was delicious.
(2)
Jennifer B.

This is the best Italian meal I have ever had! I can't say enough. . We started with the baby eggplant and I would have been happy with just that. .. But then the entrees! My whole family had pasta dishes. All were made with homemade pasta. Our favorite was the crazy Alfredo. The fusilli pasta with tuna was delicious. The service was prompt and friendly. I would recommend this restaurant highly.
(5)
Devin D.

Wow. Blown away by my experience here. The service was fantastic. Really enjoyed the starter soup. The filet was cooked to perfection....my friend had the fish and he said he had never had a better fish. The colorful vegetables were to die for. The kitchen staff were handsome, clean, presentable & professional. I highly suggest the fried calamari.
(5)
Ben S.

I brought a group of 11 to Carmelinas for my girlfriends birthday and everyone had a great time and loved their food. I strongly recommend this restaurant and think it is a great spot to celebrate with a group as well.
(5)
Melanie N.

Fantastic place! The staff are hospitable and the food is great! The chef is is fantastic! The food is well presented and the atmosphere is perfect for a date or business dinner. My expectations are high for restaurants in the North End, and this restaurant fits the bill! Thanks, Gary, for suggesting the place! Hope to get down there soon!
(5)
Nathan M.

Food was excellent but tainted by the rude waitress who 50 min in to our $70 lunch announced that they had a reservation for our table and asked, without apologizing, if we could "wrap it up." Dear manager: word travels fast and you shouldn't seat people if you are going to end the experience of your customers by asking them to "wrap it up." Won't be back and won't recommend it. The food wasn't worth that.
(2)
Sally E.

Heard lots of good things about the Italian food in the North End, and since my friend and I needed a break from the Freedom Trail, we opted to stop here with another friend (whose a Bostonian). We waited for about fifteen minutes since the place is kind of small but we were fortunate enough to score the center table at the window. Yay for good weather and people watching! Right before we went in, an old lady came by and whispered that they charge and arm and a leg which I thought was weird but whatever. The three of us all wanted gnocchi, which was the special of the day and for some reason the waitress kept trying to convince us to mix it up which was sort of annoying. We opted to get an appetizer to appease which actually ended up being really, really good. It was a crusted cheese served with marinara (and olives?) which we ate with the bread. The gnocchi was also pretty good, albeit not amazing and the service was definitely on the slower side. With so much Italian competition around, they definitely need to step up their game. Overall good meal though and conveniently located near Mike's!
(3)
Milla J.

Unbelievable. I made a 9:15 reservation. I showed up and was treated like I was garbage. I was very confused and asked if we were going to be seated soon. A man acted as if he was the manager and didn't seem to care that I was going to take my business elsewhere. Overall horrible experience! He said he doesn't use or respect Yelp.
(1)
Ken R.

Nice portions and served just right in round bowls. Wine list is very nice also. Table service on the window by the sidewalk is very cool.
(4)
Lizz W.

Breakdown of my cousin's birthday dinner at Carmelina's: Appetizers: Wild Mushroom Risotto...OMG, so amazing!!! I could eat so much of that... We ordered two for the table and I considered getting more as my meal haha Baby Eggplant.. basically eggplant parm, also delicious Meatballs were really good. I usually don't like a lot of places red sauce, theirs was good. Entrees: Three of us got the Sea Bass "pistachio" style. I thought the portion was a little small for the $25 price tag. Also, I had to put salt on it, it was a little less flavorful than I was expecting. Two got the Crazy Alfredo. Pretty good, a little spicy from the sausage ( I think it was sausage..maybe chorizo, I forget). The server was great, suggested a great red wine that I loooveeeed. (ask for the one almost like a Sangria) Overall, I thought Carmelina's to be a little pricey and small (but so is everything in the neighborhood). Some things were amazing, others were ehhhh. I'd try it again though for sure.
(3)
Sharon G.

.It was our last night in Boston and on a suggestion from a server in another restaurant, we went to Carmelina's. Great location. They had the front windows/wall open to the street and we were seated near the street. A little noisy but such a beautiful night out, it was nice to feel like we were sitting outside. The service was good despite the fact that they were out of most of their winelist. No chianti available.we both ordered off the specials. My filet was a little tough but the potatoes were good. The bf had the swordfish and said it was ok. Nothing to rave about. All in all the food was ok. Service made up for it.
(4)
JoAnn C.

Not sure what stick out waiter had up his ass but um, talk about negative energy with a pinch of snob. We went here bcuz hubby's friend knws owner. Owner was nice came to greet us told us waiter wud tell us about menu, waiter cmes as tho we wer uninvited to his crib n so not friendly with cock attitude. We said nothing n didn't ask4 help well actually we did n he replied with a "Hw do u not knw tht response' we eat n I wud have appreciated sea bass w mushrms to have sweet potatoes or sumthn to side it sorta boring. I'm srry but Thoz meatballs were slimy n artificial tasting. N on top of it, no desert or coffee menu??? Really??? Never again not even if it's paid for, like it was. But restaurant next2 it is AMAZNNN. Get Mr attitude out n energy will b better of set the mediocre food.
(2)
Stephanie F.

This restaurant is one of the smaller ones in the North End, but overall is a great, trendy spot to grab appetizers and drinks. The staff is attentive. Had the pistachio and blood orange Sea Bass, which was good, but the rabe was a bit overcooked and chewy. My girl friend ordered the seafood risotto which I thought was too tomato-ey/soupy and perhaps not cooked long enough. However, the garlic shrimp and ahi tuna appetizer was delicious and paired well with the wine selection they had on the menu.
(4)
Bryan A.

As a huge fan of just about any place in Boston's North End, I have to say I was disappointed. Tried two appetizers and moved on to another place. The calamari was tough and just not very good. If you can't do a good calamari in the North End then you are in trouble. There was an appetizer that sounded very creative on the menu, ricotta meatballs. Don't get it. It is just a big ball of cheese even if they describe it as a "meatless meatball." It might be good over pasta. I did like the open kitchen and the place had great potential. The atmosphere was cool and our waitress was great. With 200 great Italian joints within 4 blocks you gotta get me right out of the gate. We moved on. Let's see what is next.
(2)
Jaclyn J.

AMAZING food. By far the best meal I've had since I've lived in Boston. My boyfriend and I went there for our anniversary and both of us were extremely impressed with the food. I want to give a 5 but the service was poor. Still worth going for the food though!
(4)
Jacqui J.

Came here on a Sunday evening in April and loved everything! Our waiter Nick was great - attentive, knowledgable, and even brought us an extra side of crispy potatoes since he overheard us trying to figure out how they prepared them (delicious!!!!). Ask for him! I had the Rollati di Pasta and it was AMAZING. I've probably been to 7 or 8 restaurants in the North End since moving here in August and this was hands down the best meal I've had. Highly recommended!
(5)
Arden B.

My girlfriends and I like to venture out to the North End to treat ourselves to a girl's night out every couple of weeks. We stumbled upon Carmelina's because our regular place was booked, and we fell in love. Fast. I had the Rolatti di Pasta and I'm telling you, I dream about it! It's such an incredible dish with crispy pasta rolls filled with cheese and prosciutto and goodness I am salivating just writing about it. It's perfectly savory. The wine list is also very impressive, and the waiters are very good at helping you select the perfect wine for your pairing. I personally prefer white wine with pasta, and the pinot grigio with lime hints is amazing! When my boyfriend came up to visit I took him and he too was floored. He ordered a seafood pasta dish (they don't serve his usual go-to, chicken parmesan) and he was a very happy camper. Also, start with the eggplant appetizer. It's the best eggplant I've ever had! And best of all (yes, it gets even better!) this place is right across from Mike's Pastry! So save room! Bravo Carmelina's! I have absolutely nothing negative to say!
(5)
Sarah J.

Overall amazing restaurant! The service was friendly and inviting and the food was phenomenal I loved the lobster ravioli! I would highly recommend to any one looking for authentic Italian cuisine ! I can't wait to go back again when I'm in the area
(5)
Giovana C.

Make reservation! We didn't have plans for the night nor indication of place to eat. There was no line and we decided to give it a try. They offered us a table for an hour (all the tables were reserved)... okay, I don't take a long time to eat... but they didn't give us time to choose the food! the waitress came every 5 minutes to get our order... they took my plate before my friend had finished her and I though it was very impolite. We had dinner in less than 40 minutes maybe? The food is good though, but I didn't have much time to enjoy it.
(3)
Lynda F.

yelp has been a big help in the summer-fall of 2014 so I will continue contributing my own. been traveling alot this year and while in boston we went thru little italy.Now new yorks little italy has some fine places to eat so I was very pleasently surprised by carmelinas. took a few minutes to get a table here(it has alot more bar seating than most places)pretty busy for a sunday afternoon in the fall but the wait was well worth it. The carbonara was fantastic.Pasts cooked just right as was the pancetta. Seasoned perfectly.my wife had a stuffed rollatini with spinach that was full of flavor.Occasionally a chef will do wonders with simple ingredients and this was the case at carmelinas. I highly recommend it and the price was also spot on.
(4)
Kathy V.

Save your money. Everything tastes the same, bland and flavorless much like the service. The meatballs: tough/dry, the calamari: greasy , the frutti de mare : sloppy good portion though. The only redeeming quality is the rolls which they borrowed the Bertucci's recipe to make.
(2)
Nicol R.

Great food... Not a friendly service.... Hostess and server can really use a smile....
(3)
Susan J.

This place gets high marks for their food but much lower marks for service. Food: We started with the baby eggplant, which I highly recommend. Perfection on a plate! I had the four mushroom rigatoni for my entree. That was one of the best dishes I've eaten in a long time. The smoked mozzarella and Silicilian bread crumbs are bit unusual but pair well with the juicy, flavorful mushrooms. Service: We showed up a little before our reservation to see if they could seat us early. They told us to come back in 15 minutes for our reservation, but when we did, we still have to wait another 20 minutes or so. (And this place is tiny so there's really no good place to wait). Once seated, the waiter was nice enough but he didn't bring bread until *after* our entrees had arrived (probably 10 minutes after the appetizer since they seemed to be encouraging quick turnover). It would have been nice to have the bread along with the eggplant appetizer. Even though the place was clearing out by the the time we'd finished, we still felt like we were being rushed out.
(3)
Albert B.

Carmelina's was the only lunch spot on Hanover that didn't have a wait at 1pm. The atmosphere and location is A+ but the food was awful. The risotto had an inch of water in the bottom of the bowl (I took pictures). I kept thinking of Kitchen Nightmares and what Chef Ramsey would have done, he would have been furious! The frozen risotto that comes packaged at Trader Joe's is better. In fairness, the cauliflower appetizer was fantastic.
(2)
Alyssa B.

I was disappointed when Damien decided to close Damiano, as it was one of my fav. North End spots, but Carmelinas was top notch. We started with the mussels and calamari, and the broth for the mussels was perfect, although I think the portion could have been larger. The calamari was cooked well, and had a nice light batter. For my entree, I had the pistachio chilean sea bass, which was phenomenally cooked. The potatoes and spinach that accompanied it were also prepared really well. My boyfriend had the Sunday pasta (which he has had many times before) and loved it. Our friends loved their gnocchi and crazy alfredo. Only downside is that they only serve beer and wine, no liquor. However, the wine menu is very impressive.
(5)
Lisa B.

This place was solid. My friend and I sat at the bar overlooking the kitchen and watched them make the Sunday Macaroni that we both ordered. I think this is one of the biggest bowls of food I've had in a long time-meatballs, sausage and shortrib with a little bit of pasta and some ricotta on top-loved this dish. I ate it for about the next three days too... Service was quick/nice even though the place was pretty busy. Overall-great place
(4)
Jen L.

Wow! We visited Boston over the weekend and based on other Yelp reviews - went to Carmelina's for dinner. I am sure there are many other incredible restaurants in this area, but Carmelina's was right up there! We made a reservation for Sunday 6pm using OpenTable - walked to Carmelina's from our hotel - and were seated right away (the restaurant was completely filled by 7, 7:30 with walk-in's and reservations). They provide you with bread and an oil/balsamic mix (absolutely delicious!). The waitress was very friendly and promptly took our order, explaining that the kitchen is very small so things may come out at different times. We ordered the calamari, the caprese salad, and an arugula salad with oranges etc. All were well made and very tasty. For our main course we had the "Crazy Alfredo" and the Spaghetti Puttanesca. These were easily some of the best pasta dishes we've ever had. The sauces had great flavors, pasta was perfectly cooked, and the portions were perfect (large portions, but finishable!) They do not have dessert, but there are many pastry/coffee shops in the area. The drink selection was nice - we had a Delirium (beer), Pino Grigio, and their Sangria. It is a small restaurant, but I did not feel uncomfortably close to any other table - even when it was at full capacity. When we arrived there was some nice "old school" music playing - once more patrons showed up they changed the music to be a little more trendy (I really don't know what to call it - I preferred the original music, but the music in general wasn't loud or invasive). The front of Carmelina's is completely open to the street, and as tourists we enjoyed people watching and taking in our surroundings. The street noise was not a problem and overall we had a truly remarkable dinner. Thank you, Carmelina's - we wish you were closer! Great customer service and delicious food!
(4)
Luke G.

I've been eating at Carmelina's since I was a little kid back when it was in Hadley Mass. It was said by many that in that area that no one knew what good food was until Carmelinas showed up in 1985. Now located at the heart of Hanover street in the North end.....My favorite dishes include: Osso Bucco, lamb shank, ravioli Macchiavelli, The Black Garlic beef, Crazy Alfredo, Filet Marsala, Penne Gorgonzola, Zuppa Di Pesce, Mimmos Steak, Seabass Porcini, Mediteranian style baby octopus, pesce polenta,Beef in Cartoccio, and many more. They now have the best meatballs I've ever had which I've never noticed on the menu before. Great service, Great wines, AND THE OWNER ACTUALLY COOKS!! You never see that. DÃ©cor very easy on the eye, comfortable, and accommodating with a great view of Hanover street. I Highly recommend a visit.
(5)
Cori H.

The Carbonara was DIVINE (I'm not even a Carbonara fan)! The special fig appetizer was extraordinary! A gustatory delight!!! Definitely worth many more visits!
(5)
Debra C.

unbelievable food!!!great prices
(5)
Jay B.

Service was slow. Could not get waitress' attention. Had to get out of seat and speak to her twice. Food was average.
(2)
Alison C.

The food here was outstanding! I had the butternut squash ravioli and I think it was the best pasta dish I've ever had. We also had to fried mozzarella and garlic shrimp for apps- both great. Two guests in our party got the risotto which was very good. One person got the Sunday macaroni which was HUGE and very tasty- LOTS of meat in this thing. I loved the vibe here as well. It's a small place, but the tables aren't crammed together like a lot of the restaurants in the North End are. The floor to ceiling windows were open as well, and the place was the perfect temperature even though it was a bit chilly outside. We made a reservation beforehand and I was surprised to see that when we walked in (a few minutes late) they had a table all set up and ready to go for us. Only complaint would be the service. Though our waiter was knowledgeable and helpful, he really was not attentive. And there were only 2 other tables he was serving so I don't know why this happened. He also cleared all of our plates without asking if we wanted to take home leftover (which we did) which I thought was odd. Overall, a great spot! Come here for the food, not the service.
(4)
Tina P.

Yum! Carmelina's is so delicious. We tried this restaurant a few weeks ago and really enjoyed it. Despite being on Hanover it doesn't feel overly touristy, which as a local is great! I had the Penne Capricciose- it was so good that I ordered it for take out a week later. :-) Definitely worth a visit.
(5)
Brian P.

Pretty good if you're going after the harpoon happy hour haha. The service was arguably good. The server came around often and happily fixed his mistake with our order. He was also pretty attentative to us.. through my drunken haze.. and filled up water when I needed it. Got the Sunday macaroni and was way more meat than I anticiipated. Who doesn't like a meaty surprise?! I expected some kind of mac n cheese but nope. This is macaroni noodle on a bowl of meat. Yum!
(4)
Lindy P.

Phenomenal food, great atmosphere. We went for lunch, perfect portions, and wonderful Italian food!
(5)
Milly H.

You will leave this place absolutely glowing... Sadly, this afterglow will be attributed to no A/C and no airflow. Perhaps Bostonians are accustomed to a lack of A/C, but if you are traveling from the South, you are in for a rude awakening, which can really take away from the dining experience. When dining at Carmelina's, be sure to request a seat near the front of the restaurant, as it is an open air concept, and that air does NOT reach the back of the restaurant. With regard to the food, I will concur with the another poster that the apps stole the show. We had the baby eggplant, which was very lightly battered and fried. It was delish! I wish I had ordered two as my meal. For the entrees, we has the Crazy Alfredo and a seafood special with shrimp and lobster. The CA was good, but too spicy a dish for the extreme heat in the restaurant. The couple beside us (or should I say at our table, as the tables are VERY close together) seemed to feel the same way, as they also had the CA. The seafood dish was a bit lighter, but the seafood was cooked a little past where it should have been. They also could not refill our water glasses fast enough. A carafe would have been nice. Overall, not bad, but not amazing. Might be a totally different experience on a cooler evening.
(3)
Jenny M.

Great Little Place. In the heart of Little Italy it is nice to find a place with small plates! Not the best I ate, but a couple of dishing were pretty freaking fantastic! Ordered: San Marzano Tomato Crostini - Fantastic - on point for sure! Brocolli Rabe? - great texture, perfectly cooked Wild Mushroom Risotto - GET THIS, it is creamy, mushroom heaven! Puttanesca - pretty basic, but delish Meatballs - Score - great flavor, sauce, and texture House Salad - uninspired, basically mixed greens - pass! Had a great California Pinot by the glass and a fantastic Malbec by the glass. Would definitely return and have the Crostini, Risotto, Meatballs and try some other yummy looking items!
(4)
Amar M.

After over a year in Boston, I finally made it to the North End for dinner. My friends and I headed to Carmelina's last Friday night. The weather was pretty cold, so being told we had to wait outside until our table was ready was not the best way to start the evening, nor was waiting while we could see that our table was already set. When we finally did get inside, it was still missing a chair. The only other service hiccup was that I asked for a dish to be made spicy, and the server said he could give me puttanesca, which I assumed meant that the dish I wanted would be made with puttanesca sauce, but when it arrived it was just pasta tossed with the sauce. I thought it was a little weird that he would think that a dish full of meat and a meatless pasta would be good substitutes, but he was really accommodating in bringing out the meats to complete the dish. The food: The calamari appetizer was well done, batter was nice and light, and the bitter greens and tomatoes went well with it. The puttanesca pasta was really flavorful, and the meat portion from the Sunday Macaroni which I had originally ordered was great. Only complaint about the pasta was that the kitchen was pretty heavy handed with the oil. Entrees my friends had were the Sunday macaroni, spaghetti with clams, ahi tuna pasta, and a chicken dish...everyone was pleased with their decisions. Overall, my friends and I had a good time at Carmelina's. Prices are on par with most other Italian places, and the good food made up for the minor service issues.
(3)
Christina G.

This was undoubtedly one of my least enjoyable dining experiences in the North End. Considering all the great reviews, you're probably wondering why... On a good note, I love seeing a tapas style concept melded with one of my favorite styles of cuisine: Italian! We ordered a wide variety of small plates so we could get a good sampling of what Damiano has to offer (fish, meat, pasta, vegetarian options etc.). Some dishes were remarkably good, others just good, and our least favorite was a ravioli dish that reminded us too much of Chef Boyardee. It wasn't so much the food that ruined the experience for us though. Instead it was the service and the atmosphere. I like to enjoy my meal. Take in the sights, smells, and sounds around me and while away with my guests, enjoying the flavors and feelings a dining experience should first give you and then send you away with. Here we felt rushed, the service was cold and the atmosphere was just chaos. Don't come here for a date or if you are looking for any sort of intimate or homey feel. Sure, it's the North End, chaos at it's finest, but I've been to Giacomo's and other hopping spots in the area and still managed to always feel welcome and fully enjoy my meal.
(3)
Jill S.

amazing food!!!! you must try this place if you are in the North End. nice place to go for apps or a formal dinner, the employees are awesome, you can see the chefs while they cook and all they put into their work, it shows in the food and service
(5)
Yari B.

If you're a tourist, hungry, walking down Hannover St., late on the weekend, and without a reservation... this is a decent pick. Our favorite dishes here were the appetizers. The satisfying meatball appetizer and amazing lamb lollipops had us asking for more. The spicy sausage chicken pasta was just ok, and the chicken carbonara was lacking in flavor. -update: I got a snappy message from the restaurant because the weren't happy with my review. Now that's a first!
(3)
Andrew J.

Had a very enjoyable dinner at Carmelina's on a recent trip to Boston. It was a lovely summer evening in the North End, Boston's Little Italy, and all the floor to ceiling windows were open facing the street. There was a good energy in the room and they had cool music playing, not corny Italian stuff. Took advantage of the specials and shared the seared scallop appetizer and then had the 16 oz. veal chop which were excellent. Prices are reasonable ($30 for a decent bottle of Italian red wine) and service is friendly. Interestlngly, they do not offer dessert but rather encourage you to visit one of the many pastry cafes on the block for coffee, dessert and after dinner drinks.
(5)
Katie D.

I've lived in the North End for a little less than 3 weeks and I've been there at least 5 times already (I feel a little silly saying this with a million great options around, but here's why): 1. Damiano is one of VERY few places in the neighborhood that serve food at 3 PM. I'm not sure why but lately it's been the one time window I have open to eat, and there aren't a whole lot of places you can get a bite. Luckily, Damiano serves their brunch menu straight through to dinner, including decent belinis and wines. 2. So far, I haven't been disappointed by the food. I've been here for Resto Week a while back, which wasn't THE most impressive. But since I've been back, I'll swear by the mushroom risotto (the pea & pancetta risotto isn't bad either). The gorgonzola penne is extremely rich and clearly made from scratch which is great, and tasty. The meatballs are also seasoned well and the perfect size portion to have alongside any pasta. 3. I always get a prime window seat. However, I do feel obliged to point out that somehow, for whatever reason, I always get the most quiet server in the place. I've noted several times that every other server is more talkative and friendly... maybe I scare him by attempting conversation? Not sure :) It's not UNfriendly, just not exactly warm & fuzzy like I'm used to at Bricco or Euno. Damiano gets a 4 star for consistence and reliability, and tasty food pretty much anytime of the day. I know I'll be back often.
(3)
Shawn W.

Small restaurant with good food, good vibe and inattentive staff. We dined at Panza last night and had a much better experience.
(3)
Pj B.

On my first real day/night outing in Boston, my cousin and her man took me to Carmelina's. While walking in the rain to this place, you can almost miss it if you're not careful. The place is small but very cute. They open the windows and you're pretty much sitting on the sidewalk. The menu is pretty tasty looking, and priced accordingly. It has a casual feel with the fancy fine dining food. My self I ordered the Bay scallop Risotto. Never had risotto until that day and I liked it! The scallops were cooked to perfection and very tasty. Also on the table were a beet salad and salmon tartare. Both we mouth watering good. My cousin's husband took the liberty in ordering the wine, and well I must admit, some of the best tasting wine I've every hand! This please is a must eat in my book.
(5)
Jeff M.

Carmelina's is pretty much what you'd expect to get in the North End. Starters fared much better than mains. Calamari, meatballs, risotto, fried mozzarella were all much better than the disappointing stuffed pork chop that was overdone and the rollati di pasta. In most cases you come to the North End for the scene not the food, and Carmelina's is no different.
(2)
Erik M.

I was walking around NE during the weekend, and dropped in at Carmelina's by accident. It was a sunny day, and we were lucky enough to get a table by the windows (that open completely). The restaurant itself is a mixture of trendy and casual, there are small white linen cloths on the table but nothing that makes it too uptight and I feel there's a relaxed atmosphere in there. For those that want to, it is possible to dine at the bar and watch the chef prepare the meal. Our waitress was not very pleasant, and I just didn't feel very welcome - not exactly what I want at a italian restaurant. The food was alright, I ordered a spicy tomato sauce pasta which tasted good although I think the pasta easily could have had a minute less in the boiling water. My friend ordered mushroom risotto, and that definately was overcooked. I haven't been around the NE too much, but I'm sure there is better italian to have out there than Carmelina's.
(3)
Jason Y.

After some drinks and a show we ended up at Carmelina's in Boston's North End. It was a great choice- I had a risotto with mussels, calamari, clams and shrimp in a light tomato sauce. It was really good, especially with the delicious wine. The service was good- even when our waiter left halfway through our dinner. I would definitely go here again.
(4)
Sharon D.

This place is outstanding. The food is delicious, fresh, and it came out quick. The servers were very friendly and attentive. I would definitely come again.
(5)
Lynda M.

Closed. I guess the high prices and very small portions did them in. bostonrestaurants.blogspâ€¦
(1)
Ester W.

My friend and I found ourselves walking around the north end looking to grab a bite on a late sunday night. We stumbled upon Carmelina's as it appeared to be less crowded than many other places. Looking at the rating on yelp now, I'm actually surprised at the rating of this restaurant. Granted, the decor and the ambiance and service was decent, the staff was attentive and tried to engage in conversation, but the food, wow that part is lacking. I had 4 mushroom rigatoni-it sounded absolutely great on paper, however, the pasta lacked salt or any taste. The mushroom appeared to be fresh but the cheese did not even add any depth to the dish and there was no sauce, it felt like just pasta water. Definitely under-seasoned on all levels. My friend got the margarita gnocchi, the margarita sauce was way too sour and too overpowering you couldn't even enjoy the gnocchi, assuming that it was made on site. Overall, very disappointed in the food, i expected more from a place in the north end.
(1)
Tom H.

Good food, great service and excellent location!
(4)
Donna M.

One of the best meals I have ever had in the North End! Like most restaurants in the area, it is small but boy is it good. We strolled by on a busy Saturday evening and they were happy to seat us. The caprese salad was delicious with chunky slices of fresh mozzarella and basil. The rolls were crusty and served warm with olive oil. Yum! My entree was outstanding, roasted swordfish with chunks of tomato, olives, capers and carmelized onion. The fish was moist, tasty and just delicious. Serving size was generous and I enjoyed every bite. Our waiter was attentive and happy to answer all our questions about the menu. The mimmos Sangria was refreshing and I highly recommend it. You will not be disappointed.
(5)
Kevin W.

I'm from Chicago, so I normally don't get the experience of the Italian North End, but this restaurant was very good nonetheless. The decor was very modern, not a huge seating area, but plenty of tables with a bar area. the kitchen and Chefs are situated along the bar, so if you sit at the bar, which is where I sat, you can see the chefs cooking and everything else they are doing, including their conversations, lol. The waitress was attentive and when I asked her about their risottos, she recommended all the ones they serve, and explained the differences of them. I told her I didn't like olives and she said that she could have the chefs adjust the dish, but I don't believe in "that," but it was definitely nice of her to offer. I ordered the Mussels and Peas/Priscutto risotto. The mussels came out quickly and were very good, the mussels were fresh and the sauce was light yet very very tasty, if I was at home I would have put it in a cup so I could drink it outright lol. I was provided bread to use to soak up and eat the sauce. The Priscutto came out a little later, and it was served in a small bowl, but it was more than enough to fill me. All around it was really delicious, very rich. My bill after tip was close to $40, and all i had was water. and this was just for lunch! but it was good.
(4)
Elizabeth F.

Perfect place for dinner on a summer evening. Menu is diverse enough to please everyone. We had shrimp scampi (a special) and the twin filets. Both were perfect. Servers were attentive and courses were prompt. Will definitely return to Carmelina's.
(5)
Melissa P.

The food here is truly delicious. Sure, some dishes stand out more than others (the short rib ravioli and the risotto with peas and prosciutto were heads above everything else we ordered), but they are all solid dishes. Even the rare ahi tuna, which I thought was kind of a wild card at an Italian tapas place, was fantastic and actually a nice, light, in-between dish to balance out the heavier pastas. Our server was that perfect combination of professional and laid back and we all loved her. The food came out quickly, we had a nice little table up front, and everyone we encountered was perfectly pleasant. So, why not 5 stars for Damiano's? I felt rushed. And a little cramped. And did I mention rushed? We had a reservation, but it was on the early side so we were politely told about the party waiting for our table when we finished our meal. That and they only serve beer and wine. Granted, the beer was great, but it's always nice to have options. Good thing the food menu takes care of that for Damiano's.
(4)
Don O.

Get a reservation! We learned our lesson, just about any good place in the North End, get a reservation. That being said, they found room for us at the baaa and the food was great. The lame Italian food I am used to doesn't hold a candle. They cooked right in front of us and it was cool to see the two dudes work together so well.
(5)

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Address : 307 Hanover St
Boston, MA, 02113
Phone (617) 742-0020
Website https://carmelinasboston.com/
Click To Get Directions

Opening Hours

Mon :12:00 pm - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Carmelina’s

307 Hanover St, Boston, MA, 02113

Carmelina’s Menu

Appetizers

Side Dishes

Pasta e Risotto

Insalate/Salads

Main Course

10 oz Filet Mignon

Healthy Meal suggestions for Carmelina’s

Appetizers

Side Dishes

Pasta e Risotto

Insalate/Salads

Main Course

10 oz Filet Mignon

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Stephanie B.

Chase F.

Valentina V.

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Joshua W.

Jack M.

Erin B.

Tony U.

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Jorge C.

Elisa T.

Ema H.

Jonathan L.

Alicia N.

Cherie M.

Stacy-Michelle R.

Kristen S.

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