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Name: Anchovies
Address: 433 Columbus Ave, Boston, MA, 02116
Telephone: (617) 266-5088
Price range: Under $11
Rating: 4.04

Anchovies

433 Columbus Ave, Boston, MA, 02116

(617) 266-5088
Store is closed

Anchovies Menu

Appetizers

Buffalo Wings

Mussels

Littlenecks

Fried Mozzarella

Garlic Bread

Garlic Bread

Italian Nachos

Fried Ravioli

Side Of Meatballs Or Sausage

Basket Of Truffle Parmesan Fries
Salads

House Salad

Caprese Salad

Greek Salad

Caesar Salad

Grilled Chicken & Artichoke Hearts
Mains

the Ricciardi

Linguine With Meatballs Or Sweet Italian Sausage

Potato Gnocchi

Penne With Chicken & Broccoli

Penne With Shrimp

Penne With Roasted Sweet Italian Sausage And Mushrooms

Linguine With Mussels

Linguine With Littlenecks

Linguine Carbonara

Chicken Parmigiana

Eggplant Parmigiana

Lasagna Of The Day

Baked Cheese Polenta

The Anchovies Famous Stuffed Peppers
Pizza & Calzones

Cheese Pizza

Calzone
Sandwiches

Grilled Cheese

Meatball Sub

Sausage Pepper & Onion Sub

Eggplant Parmigiana Sub

Chicken Parmigiana Sub
Panini

The Columbus

The Braddock

The Holyoke

Healthy Meal suggestions for Anchovies

Appetizers

Buffalo Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Littlenecks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Side Of Meatballs Or Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Basket Of Truffle Parmesan Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caprese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken & Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mains

the Ricciardi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine With Meatballs Or Sweet Italian Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne With Chicken & Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne With Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne With Roasted Sweet Italian Sausage And Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine With Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine With Littlenecks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine Carbonara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lasagna Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Cheese Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Anchovies Famous Stuffed Peppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza & Calzones

Cheese Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calzone [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage Pepper & Onion Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiana Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmigiana Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Panini

The Columbus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Braddock [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Holyoke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Rebecca C.

Ok this may be my new favorite bar. It is funky and has a very welcoming vibe here. The bartender we had (I didn't get his name but he worked on a Tuesday night) was awesome! He was so quick to get out our drinks and check on us. All the patrons talk to one another and make you feel like you've known each other for years. There are a pair of shoes on the ceiling which entertained me. We also ordered Italian nachos which were amazing. It was chips covered with mozzarella and ricotta and a bolognese which had me hesitant at first but once I tried them I couldn't not stop eating them. This full bar also features good beers that I enjoy one in particular is the delerium tremens. I would def come back to this place and recommend it to everyone for sure.
(5)
TJ S.

I came here as a result of recommendation from a friend who lives within two blocks of this bar/restaurant. It is probably more accurate to describe it as a bar with a few tables in the back section, where you really can't see them when you first walk in. The decor is a mix of faux Tiffany lamps, eclectic collection of antique carnival nick nacks, non-descript black and white portrait photos from the early last century. Kind of whacky but I can see how it appeals to some locals. It is dark inside and narrow. I think you will be ok if you know that it is a bar with good reputation for decent food, rather than being a great restaurant. The name is kind of deceiving because its main theme appears to be Italian restaurant, but it is a bar; although I had a good chicken piccata with penne here. If you want a full service restaurant, go next door to Giacomo's. The piccata that I had is probably close to how I would serve it at home - in a large bowl with lots of olives, capers, shallots, garlic, artichoke hearts, sort of home style presentation. Nothing fancy but good decent home meal. The chicken was perfectly browned. They were cut up into bite size pieces and sautÃ©ed, rather than the usual filet. Delicious. The portion was a little too big for me, but if you are a hungry person, this dish certainly will fit the bill. The garden salad with pesto dressing, for me, was just OK, contrary to many reviews here. The greens were not that fresh and there was too much dressing. I should have asked to put it on the side, because the greens were sort of swimming in the dressing. I will probably come back here for the bar and the bar type food, like burgers and hot dogs, although I may opt for that piccata special if they have it.
(3)
Jason O.

For a restaurant called "Anchovies", you sure won't find that ingredient here! Well, except in their special oil for dipping bread. The place is pretty small and hidden. The first time, I walked right past it without even knowing it! If I recall correctly, there is one long main bar area and only about 4-5 tables that each sit around 4-5 people. The waitress was...ok. Neither nice nor mean. Had a bit of spunk, which I personally had a hard time clicking with. The place is pretty dark, and a little grimy looking. It is definitely due for a renovation. The dish I got was some sort of Chef's special. It included lamb, hot italian sausages, chicken breast, and fried polenta. The first couple bites were absolutely delicious. The italian sausages were on point. Chicken breasts were super dry, lamb was a little bland, and the polenta was a bit odd. I can't really say whether the polenta is bad or not because it was my first time having it. It was sort of like a fried cornbread with a lot of cheese inside. All I can say is that I personally wasn't a fan. I was also here for my birthday and when my roommates mentioned it to the waitress she didn't even bother saying happy birthday or offering a free dessert. Isn't that a pretty common practice?
(3)
Maria C.

one-of-a-kind meets delicious meets fun meet unpretentious meets South End meets culinary meets gay bar. THIS PLACE IS AWESOME. Bartenders and wait staff are excellent. The food competes with Giacomo's next door and the prices don't get any better. Affordable, great options, and delicious. Beer on tap is great as well as their wine selection (all equally priced so you can make a selection based on what you want, not what's cheapest.) Greta place to grab drinks, a nice dinner, or a late-night snack. Get the meatball. It is the best meatball of all time.
(5)
Elleen P.

Came here with my friend on Superbowl Sunday night, to stake out a spot where we could watch that wasn't a live stream from our 13" laptops. After searching for "sports bars" on Yelp, we ventured out into the frozen tundra of south end to come to this place. I'd consider this a pretty hole-in-the-wall place, with a bar section and just a few tables for restaurant style seating. They have 3 TVs, but you'll be able to see a TV from anywhere you are seated. Surprisingly, we came at around 6:40 (ten min after superbowl started) and the bar was occupied, but not crowded. The tables were for the most part, not crowded as well. I'd say there were always a few tables empty throughout the entire night -- not sure if this was due to the game, but I was afraid that they were going to be too busy & we'd have to wait / leave right after we finished eating! Good thing it never really got crowded so we were able to stay the whole time : ) We ordered the little neck clams, parmesean truffle fries, and lobster ravioli for two to share. (They ran out of wings, but I wasn't surprised seeing it was SB night) Food was delicious: the clams with the garlic butter sauce was great, and the lobster ravioli was nice and cheesy without being too heavy along with the great flavor from the grape tomatoes. As we kept watching, the fries that once seemed too intimidating to finish dwindled down to an empty basket -- they were really good. With the bread and the salad that came with the ravioli, we had more than enough food at a really reasonable price (came out to around $37 excluding tip). Our server was really friendly, came to refill our waters constantly, and when she left, the bartender (?) came to fill since we were there for like four hours hahaha. All around, a really friendly and homey vibe -- people at the bar were super friendly too as they walked around and talked about the game. I loved the spirit of everybody here as well as the cozy ambiance... will definitely return here! My friend and I were already talking about returning for next years' Superbowl -- hopefully they don't get annoyed of us haha (Ps dudes -- good date spot!! Very intimate and I feel like it's really romantic just because it's such a hidden/lowkey spot)
(5)
William L.

I lived in the south end for three years and this was easily one of my favorite haunts. Nothing beats shacking up in here on a winter night and ordering a big bowl of the pasta special. Can't go wrong with any of the menu standbys either - ricciardi never gets old. Definitely get pesto on your salad. Affordable drinks & generous servings on martinis. The chicken wings are an absolute hidden gem on the menu - very crisp with a good kick to them. One of my favorite neighborhood spots, I'll always try and come back here when in Boston.
(5)
Paul L.

Ceiling contains: black pumps, swordfish, disco ball, giant AC unit, the wing of wooden duck, double sided wine bottle and lights (duh). -Team Sharon Needles for the win.
(5)
Ryan R.

Went here with a friend to grab a bite to eat on a Sunday night. The place was actually pretty crowded but we were seated at the back of the bar right away. For my meal, I went with the orecchiette pasta with broccoli and sausage in a sun dried tomato sauce. The dish itself was a huge portion. The flavors went well together and the noodles were cooked perfectly, but I did wish that there was a bit more sauce with the dish. Overall, this place has friendly service, a very homey vibe, and decent pricing. Great neighborhood spot to check out if you're in the area.
(4)
Kat B.

Parmesan fries were bomb came here with friends. If you want to get some good food for a decent price come here. The appearance is definitely bar like lol I felt like I was on a pirate ship called anchovies lol it was a good time.
(5)
Amanda A.

Hidden gem!! Love this neighborhood place. Easy in and out grabbing take-out. Food is absolutely always good.
(4)
Connie L.

Oh my oh my oh my... Soooo good. So I reallllly wanted to try giaccomo because all my friends and locals said it was the best! Sadly, the wait was 1.5 hours and we were starving so we just walked right into anchovies after seeing it had good reviews on yelp. (Even though it looks kind of sketchy from the outside.. You won't regret it!!) I am typically not a fan of Italian (carbs!) but because I was in Boston, I felt like I had to try. The bread was warm so soft and light and came with this amazing olive oil dip. It was the best dip ever! was a little spicy too! The bread was amazingly light and we all agreed it was delicious. The entrees also come with a small salad. The basil pesto dressing is amazing! Never had anything like it but it was super flavorful! Now for the entree... First time trying gnocchi ever and I'm so glad I tried it for the first time here.. Gnocchi with braised beef and Shaved Parmesan cheese. Amazing! Each bite was flavorful, the gnocchi was soft and fluffy, there were tons of tender beef, and the cheese.. All together was amazing! Honestly, it was probably the best Italian I have ever had. My friend had the sage chicken sausage pasta and that was reallllly good too. Others had the 4 cheese lasagna and sadly weren't too happy.. there was just way too much cheese. I would go back for that gnocchi any day. Had lots leftover too for later that night. Not sure how awesome Giaccomo's is, but Anchovies was amazing too!
(5)
David R.

We went here for dinner with high expectations given its excellent Yelp reviews, but were underwhelmed. The servers were extremely nice and friendly, and the "Italian nachos" were good. But the wine was terrible and the food wasn't great - the pasta sauce was very sweet, and the stuffed peppers (which are the house speciality supposedly) were undercooked. Don't plan on going back...
(3)
Caroline C.

I lived in the South End for two years and this was one of my favorite spots. The food is great especially for the price. Fast service, large pours of wine and usually pretty good beers on tap. My favorite things to get are the ricciardi or the orichiette with broccoli rabe and sausage. All entrees (including pastas) come with a side salad (which is pretty plain, but still nice you get it as a free side). Their bread and dipping sauces is so good! I also love how they decorate for Christmas! I miss Anchovies...
(4)
marie m.

Ahhh, Anchovies... for almost two decades you've soothed my hankering for hot, sloppy mess with original old-school dive atmosphere. You're everything I want you to be -- dark, cantankerous and quirky. If you brought back my mushroom gravy with ziti entree, I'd love you until I died.
(5)
John W.

I didn't know what to expect from Anchovies. It literally takes it's name quite seriously as the place is a small tavern location and feels like a dive bar. However, the end result is a pleasant surprise. We got the truffle fries out of all the praise it got on Yelp. Surprisingly enough, although it wasn't a taste that was different from the norm, it was addicting from the first bite to the last. A unique ketchup would push the appetizer over the edge. For the entrees, I got the potato gnocchi. Although I'm not a huge fan of gnocchi in marinara sauce, they utilized a short beef rib marinara variation that was pretty darn tasty. The gnocchi was also not too small and flavorful as well. My friends got the chicken Parmesan which was solid as well but nothing too mind-blowing. The meal was also pretty cheap - for a bottle of white wine, two entrees and an appetizer, it was about $50. They also gave us bread and a salad. The bread sauce was quite unique - peppers mixed with olive oil and garlic. A bit spicy and scrumptious. Anchovies is a highly surprising little location. Expect for a wait (don't think they took reservations by phone) and a tight fit but if you can get in, it's a solid little restaurant location in the Back Bay.
(4)
Tyler S.

This place saved our weekend! We were coming back from NYC when our amtrack train was delayed almost 4 hours. Exhausted and hangry I found Anchovies via yelp of course. As a new resident of the South End I'm so glad I know of this place now! They serve bomb Italian until 1:30am and serve up some mean martinis. Cool relaxed dive bar vibe. The pesto salad dressing and gnocchi are delicious! Definitely will be back soon!
(5)
Jim J.

Dive bar from the outside, very pleasant atmosphere and good good within. I went there on a local friend's recommendation and was not disappointed. It also helps that the bartender/server (Mike) gave us exceptional service when the cook was running late. There were a couple good craft brews on tap and the menu was small, but good (meaning it was as big as it needed to be).
(4)
Abbie M.

How many pounds of mussels were on my plate? We will never know. I should have taken a photo but by then the wine had kicked in and I just wanted to eat everything in sight. We were torn between Anchovies and Five Horses for dinner, but in the end didn't really want to wait an hour to go to a tavern so we went with Anchovies. Where we still waited a REALLY long time actually. $6 glasses of wine help make the time go a lot faster though. They also have a decent selection of beers and some local brews, so that makes us happy. We were finally seated, and the waitstaff were so nice and quick to help us (because they knew how long we had been waiting!). They brought bread, salad, and entrees lickity split. I've heard it rumored that Anchovies and Giacomo's next door share a kitchen where Italian entrees are concerned, and I would not be the least bit surprised. With that in mind, we ordered the Ricciardi, the eggplant parm, and the mussels with linguine in garlic butter sauce. All the plates were delicious and enormous, but my mussels entree was astonishing. And I'm not ashamed to admit I ate every single one (except the one I gave away). We walked away with leftovers after paying our measly $50 bill for three giant entrees and four alcoholic beverages. Typically you would never hear me say "I love anchovies," because, well, that's gross. However, I do love Anchovies, because their loud, crowded, cheerful, inexpensive arms are always open.
(5)
Ali B.

Summary: Great food, accommodating staff, quick service You walk in and it looks dark and dingy but it is packed! I was then greeted by the wait staff who was super cheerful and happy which immediately made me feel welcomed. Food: On Point! Was very impressed with the quality of the food here. Chicken Parm was crispy, the sauce was excellent... much better than the sauce at Giacomo's (yes I know same owners). I can't wait to go back and try more food. Service: Everything came out quickly and hot. The server was incredibly accommodating to any special requests we had and always checked on us at the right time.
(4)
Johnny C.

Anchovies restaurant I read is a great place to eat at but unfortunately I have experienced discrimination and some odd form of intimidation from the Bar staff accompanied with the regulars. A particular bar tender that serves weekend nights there exercised some form of intimidation to kick me from there and not give me back my money after serving me a drink and getting me kicked out before I could take the first sip of the drink. She basically intentionally served me a drink, took my money and kicked me out before I could have the drink without her refunding me after I ask for my money back politely. Weeks prior to that her and a Boston Fire Fighters sister tried intimidate me for wearing a Boston Fire Department T-shirt (after this T-shirt was actually sold to me by the Boston Fire Department. They also have regulars that participate with this activity and they team up and lie to police about people they discriminate on when they go to the establishment. Yes, I am aware this does not happen to everyone there that why i am writing this on yelp. Not a good look for the South End and the LGBT community where they have fought to stop forms of discrimination towards people in general.
(1)
Mark B.

Hole in the wall dive with awesome food! Love this place.
(4)
Jeff J.

My gf and I split mussels marinara (they literally give you 40) and garlic bread for an app. Then split linguine with meatballs. Make 2 fists, those were the meatballs! ! Great food and casual atmosphere!
(4)
Robert L.

Ordered two take out dishes from the menu, the Ricciardo which is a penne pasta with a light cream tomato sauce with sausage and the spaghetti with meatballs. Both came with a salad and bread. The salad was a kind of wilted iceberg with a few carrot slivers stuffed into a Chinese take out box. The blue cheese dressing was from a bottle. The bread is not even worth mentioning. It's basic white bread heated.No butter or other seasoning. Both entrees were just "ok". The meatballs were good and so was the sausage. Pasta was acceptable. Expected more for $33. Probably won't go back.
(2)
Danielle T.

If you're looking for some late night comfort food at a reasonable price, with no frills, this place is for you. It's definitely a little divey, but quirky and charming. The food is decent, great subs, awesome fries, and full Italian dishes, too. It hits the spot after a couple of drinks. The wine is reasonably priced, and there's a great draft selection, too. But don't expect anything fancy. If you're hungry and want a cozy late night meal, this is a great go-to, especially for South End residents (it's a great place, but I wouldn't travel too far). It has a great neighborhood feel, the people are friendly and the booths are quaint. A couple of times I've even witnessed a fun, cheesy, throwback sing-along (Celine Dion, anyone?) and the whole place joined in. Check out this gem if you get the chance!
(5)
Ashley D.

One more amazing place to add to the list of South End eateries. Anchovies is an absolute hidden gem. It's a dive bar serving Italian food located right next to Giacomo's. Sounds like business suicide to open up next to one of the most popular Italian places in all of Boston, but I'm proud to say Anchovies definitely holds its own. When you walk in you'll see the bar and if you walk in a little further back you'll see some tables and booths. We sat down immediately without any wait (vs the hours you could wait next door), ordered some beers, and decided on the short rib ragu gnocchi. The gnocchi dish was awesome. There's a reason why all of the yelp photos are of this beauty cause it really is that good. The short rib added a different flavor than your typical meat sauce while being super tender and still full of rich tomato flavor. It's going to be hard to go back and try anything else on the menu cause it really was that good. The only thing keeping me from 5 stars here are the truffle fries. I love bar food as much as the next kid and truffle fries are the epitomy of just that. These fries however just weren't all that great. I'm a fan of the skinny fry but it almost tasted as if the truffle oil they used was old. It had a weird after taste that only more beers could mask. Other than that I loved it here. So as for my recommendations: skip the line at Giacomo's next door, skip the truffle fries once you get here, order a few cold drinks, and indulge in some of great Italian dishes Anchovies has to offer.
(4)
Noreen A.

I would like to give one thousand stars to Anchovies. They're my living room and kitchen rolled into one, with regulars treated like family, and new people treated like friends we'd like to impress. Excellent.
(5)
Mike M.

Came to try this place on recommendation from a co-worker. He described it as good cheap Italian food, and that's exactly what it is. It's OK. We started with the Meatballs which were pretty good. 2 of us got the chicken parm, and the chicken was a little tough. The other 2 got the Tortellini which was good, but nothing special. They are owned by Giacomo's, but the difference in quality definitely shows.
(3)
Nicholas T.

Great beer selection and good pasta. This is the closest you will get to a dive bar in the South End (Foley's being the other). +1 for the mounted buck keeping an eye over the patrons. I swear the head moves from time to time.
(4)
Brandon A.

I've been to Anchovies about 4 or 5 times now so I figure they're due for a review. I really like this place on the whole. Especially when considering the price of the place in the location that it's in, it definitely goes up in my book. The food is in general high in flavor albeit simple with a few misses on the menu. However, it's always a good, spirited vibe and a nice option for late food. (So hard to find in Boston) The service is average, and seems a bit hurried. Which I understand because it's usually one person watching a whole wide area. However, they do their jobs with a smile and are nice enough. In terms of food, the calzone I had was surprisingly good. Mussels and littleneck appetizers were pretty tasty and seemed fresh and seasoned just enough. I've had the truffle fries which are nice and thin and pretty crispy and generously garnished. The polenta dish was kinda strange to me but a couple of friends really liked it. Wings were pretty decent, I'd have them again if I were in the mood. I think I've only had beer here and a bottle wine once, which was appropriately priced. They have a pretty solid beer selection for drafts and bottles. They have been out of their Harpoon 100 Barrel series a couple of times to my memory, but hey that's life. I'll keep Anchovies in my rotation for late night food and/or drinks spots.
(4)
Joseph S.

Will be back here again; made a mistake coming here on a dinner date. Great food, friendly staff -- the ambience at night makes for terrible conversation. My date and I left after about 20 minutes. Again, nothing I can do about that; this place is popular, not much else I can say about it.
(4)
Paul J.

This is a favorite place of mine for a handful of friends to join for dinner, or for drinks and food at the bar by myself. It's definitely a locals sort of gem and you can always strike up great conversation with the other patrons. Food is always great, I especially like the ricciardi pasta, the italian nachos, and even the buffalo wings. Lovers of blue cheese dressing delight as your dinner salad will be loaded with it if you so desire. Busy times can be noisy, so likely not the best bet for a romantic dinner. Otherwise, prepare to eat well, inexpensively, and have fun!
(5)
Jim K.

Good traditional Italian place. I ordered the Haddock and it was excellent. Very large portion, and a good selection of beer. My dining companion had the cheesy polenta and it was absolutely huge - sausage, meatballs and huge amount of cheese. So much so that he wasn't able to even finish it. Good selection of beer and was tasty all around . Small place, but I love it.
(4)
Kristie E.

Sensory stimulation overload! That's how I felt upon seeing the decor and hearing old eighties techno pop. The food itself was okay but nothing stood out to make me want to return. The pizza crust was soggy and the spaghetti was eh. The whole time, I felt like a drill was at my temples because of the horrid music. Leaving the restaurant was a breath of fresh air.
(2)
Chris C.

Comfortably old school, with junk on the walls and ceiling and tiffany-type stained glass lamps, this place is a long, narrow neighborhood joint. Part red-sauce italian resturant, and part townie (of is that "hoodie?") bar, this is a comfortable, affordable, and charming place to eat and/or drink. The salads are fresh and good (the pesto dressing is AMAZING) and the dishes are big, full of calories, and utterly satisfying. It's Friday's decor, meets olive garden food done much, much better. The staff is friendly and laid back, and it's just a comfortable place in a South End that can be over-priced and under-impressive. One standout menu item is the Italian nachos. Corn chips, beef Bolognese, ricotta & cherry pepper. Sounds weird, i know, but just trust me. It's awesome. And big enough for 2 or more to share.
(4)
Anthony P.

Great neighborhood bar that serves no thrills Italian Food at affordable prices. Defiantly more of a dive bar feel, but that is exactly what makes this place so appealing. Mark has been tending bar here for years and manages now and is one of the best bartenders in the city and also a very nice guy. Great mix of people, gay, straight, young and old. Food is nothing special, but you cannot go wrong with most of the pasta dishes, apps, & as simple as the Garlic bread with tomato and cheese it always satisfies. Been coming here for what now feels forever and will continue to do so.
(5)
K F.

This place has changed. It used to be an easy going neighborhood place but something has changed. Most notably the attitude of the servers and hostess. I suspect it is also under new management because the food was subpar. prices are reasonable but when everybody serving you is rude, sloppy and dirty looking (yes dirty!) It is not worth it.
(1)
Bryan T.

A dive bar feel with incredible food, Anchovies never disappoints. Overflowing cocktails, plenty of gourmet food options, and a casual feel. It's everything I need in the South End. Do yourself a favor and order the parmesan truffle fries.
(5)
Joe J.

A hidden gem in the south end! Kind of odd with a dive bar feel, but food, service, and cost were excellent. In fact, the atmosphere is one of the biggest charms of this place. For four entrees, two apps, a beer, mixed drink and three (yes three bottles of wine), the bill came to $140 before tip. Everyone enjoyed their dish, from the lasagna, to the Riccardi, to the standard linguini and meatballs and even the broccoli with chicken and penne. I highly recommend Anchovies to anyone looking for quality food without the pretentiousness of other high-quality food establishments.
(5)
Sam C.

Incredibly rude bartenders and the crowd was not welcoming at all. I won't be going back and I live .2 miles away. I'll also make sure that my friends and family don't go there either. Just an overall very bad experience.
(1)
Timothey S.

You get what you pay for here. It's totally fine. Not bad! Not Amazing. Was not thrilled. Was not disappointed. Prices are excellent and the service was great.
(3)
Luke A.

I give it 5 because it exceeds the expectations of your typical dive bar. On the outside it's hardly noticeable save for a few people smoking butts or waiting at giacomos next door. However, this place somehow elevates dive bar food to a level that will make you think twice about what you're eating at the other places after coming here. No burgers, chicken wing dings, or other greasy food here; just ridiculously delicious Italian food that makes washing it all down with beer that much better. The place is small yet cozy with booth seating and some awkward center tables as its dining area is in the back of the restaurant. Service is quick, prompt and not pushy. If it's busy you don't really want to be lounging back there anyways when you can just chill at the long bar right after. The food is what is worth it though, the truffle fries are a must buy because they stay crispy and light. The penne pasta with shrimp in a puttanesca sauce is also a steal of a deal with the portion size and amount of shrimp given (9 shrimp in a pasta dish for $14?!!! Amazing!!) the gnocchi in the bolognese is light yet filling with robust tomato flavor. The chicken parmigian is good, but not something rave worthy considering so many places make this. I haven't even gotten to try everything here yet because I love my set things too much to stray and take a risk. Anchovies is open late as well which helps bring a diverse crowd of people at all times of the night. Yet what seems universal is that everyone loves Anchovies for its food and drink. It's one of the best kept secrets in Boston but I hardly think that will be the case soon. Unless of course Bostonians don't like eating great food for cheap . . . (People are weird like that . . .)
(5)
Alex H.

The only reason this place isn't getting five stars is because, yes, you could find better Italian food in the North End. Well, you're not in the North End. You're in the South End because it's a bit prettier, more peaceful, and the parking sucks slightly less. First of all, if you like dirty vodka martinis, then definitely order one here. Not only is it made right. They bring the glass and the tumbler to your table and let you drink some before pouring the extra into your glass. Secondly, the place has the best kind of garlic odor inside. I mean the kind that should be a perfume. So yeah, the garlic bread is good. I always get the eggplant parm cause I'm simple. Very nice ambiance when the place isn't too busy.
(4)
Ron C.

Great late night spot. Looks like a dive bar, but the food is excellent and reasonably priced too. Generous portions, and the daily specials are unique and actually change daily. The drinks are inventive and good sized. Especially enjoyed the grapefruit martini. The veal chop special was outstanding and the cheese tomato garlic bread was good too. The only disappointment was the broccoli rave, which was bland. But, this is one of my favorite spots in Boston. Can't wait to come back.
(5)
Brian Q.

Love this place for after-theater/after-symphony drinks and snacks. On my most recent visit, there was a class-A list of craft beer specials ($5), including several seasonal beers. What a deal! Their base pizzas are $9, slathered with solid (meaning "quality"), gooey cheese and spicy sauce. Toppings are extra, but you don't need to add much for flavor's sake. I could probably eat a whole pie myself (about 14"), though one makes a good snack for two people. The fries, too, are delicious. I've had both the regular and the Parmesan-truffles ones. But for $4, again, the plain ones have enough flavor to hold their own. The Parmesan-truffle flavor isn't overpowering--it's good, but for an extra $2, why not stick with the solid original? The space is pretty awesome. It's kind of a dive-bar aesthetic, without being a dive, and without being hipster ironic. The place draws an eclectic crowd, and there's usually a table late at night when I want one, even if the bar is full to overflowing with Pats fans.
(4)
Irene J.

Such a great place to hit up on a late night! I had a FUN dining experience and the late night waiter is so sweet and has the BEST accent EVER!!!!~ mixture of Arnold Schwarzenegger &....a robot? (haha) But anyways....back to the real reason I am writing a review: FOOD IS EXCELLENT... especially when you are having a LATE NIGHT MUNCHIE moment and are dying to have some greasy-heart-attack-evoking type of food.... (1) The warm bread and the garlic dip that they serve you before your meal is so good...Rookie mistake to fill up on bread (2) Truffle Fries are so good - i usually hate cheese...but these fries are so thin and crispy (3) Their Richini Pasta is so good too and the PORTION IS HUGE!!! (4) make sure to get their SIDE SALAD with their PESTO sauce to clean that greasy palate of yours during your meal ;P (5) their drinks - whisky and ginger ale is my go to drink ... i am such a man!~ Anyways... love this place... all you BOSTON folks GOO GOO GOO!
(5)
Juju W.

Very decent restaurant. It may not be best in Boston, but it's a solid choice. Good value. Good service. Good casual atmosphere. it may be a little hard for conversations though.
(4)
Nicole M.

So freaking good. I've been hearing about this place for a while now, and finally, on a recent snowy night, headed there to check it out. One hundred percent unlike most of the more swanky South End establishments, but that just adds to its charm. Service was great, food yummy, wine selection was better than I expected, the decor random and bizarre, the crowd mixed. All in all, a great neighborhood place. Sad it took me this long to visit.
(5)
Janet L.

Don't be fooled by the outside; inside the food, drinks and service were very good. Would have given it 5 stars for the food, but it's a crowded , energetic crowd that you have to negotiate! I will go back!
(4)
Murray M.

This place is a cozy, little dive-like location in the South End. I had the Linguine with Mussels in a marinara sauce for $14.00, and the food and bread were delicious! I'm not a fan of salads, but the salad with Vinaigrette dressing that came with my meal was amazing. If salads tasted like the one I had here, I'd eat them all the time. Prices are very reasonable. We got here early on a weeknight in April 2014 and didn't have to wait, but it was fairly crowded by the time we were leaving. Our food came out really fast, and I was highly impressed. Great atmosphere, great service, great food, and great prices. I'd definitely come back, and I would highly recommend this place!
(5)
Sidney L.

For what it is - a neighborhood dive bar - it doesn't get any better than Anchovies. Good, casual service, and great food, at reasonable prices. This is the kind of place where a Boston transplant like me can hang out and feel like I was born and raised here - it truly feels like it's a part of the city. Highlights of the menu. - The Caesar salad ($5) here is the best I've ever had. No really, I am not joking. The dressing has that sharp anchovy taste, and the croutons are light and airy. - My favorite appetizer here is the fried ravioli. Cheesy, tomato-y, with a little bit of spicy jalepeno flare. - The pizza here is also excellent, at only $9 for a cheese pizza (and $1 for additional toppings). The pizza a thick layer of cheese, and the crust is thick and light.
(5)
Jessica S.

Such a great little restaurant! The pasta is delicious and the atmosphere is very cozy! We will definitely be going back!
(5)
Nicole M.

Found this place on a dining plan that wasn't too far from where we were working. This place is delicious! The food and service was great. They opened the kitchen a few minutes early for us when they saw we had luggage and told them we were starving. (Kitchen opens at 5pm, we landed at 10am and went straight to work). This place does look like a dive bar from the outside, but I'd highly recommend this place anytime!
(5)
Raema H.

I came to Boston for a vacation and we ran into Anchovies, Wow! Lucky us. The whole experience what awesome. I loved the food, music, and service. We came back for another meal. Yummy again:)
(5)
Jacob S.

A real south end gem. Just the perfect combination of pasta sauce and reasonably priced wine.
(5)
Grace S.

It's pretty crowded on Sunday nights, although I got lucky and got a seat at the bar as soon as I came in. It's dimly lit and the whole restaurant just feels literally like a hole in the wall. The bar didn't have any hefe weizens, my fave beer, but I thought the Chimay on tap was pretty good (and for cool factor, it comes in this big round stemmed glass instead of your usual pint). I got the potato gnocchi - rhymes with smoky, not with blocky - which came with bread and a salad, and I wasn't impressed with any of it, but it was cheap and filling. I'll definitely have to go back and try the lasagna after seeing all these reviews, but I prefer the more open and low-key atmosphere of Jae's down the street.
(3)
Kate S.

Wow, I went there last night in a hurry and they got us in and out in under an hour. GREAT SERVICE!!! Super nice (and cute) waiter, who was sooooo happy to point out good items. Cheap bowls of wine. Awesome atmosphere. A great dive, with even better prices and generous portions of food and booze.
(4)
eliza b.

My local watering hole! Casual, no muss, no fuss simple eats...priced well - pasta, clams, stews, meatballs, sausage, pizzas..delish! Good crowd of peeps too. Great hang out to meet a couple of friends, or stroll in on a quiet snowy night.
(4)
Robo T.

Decent food at a decent price in a cozy atmosphere.... a frequent after work spot.
(4)
Jason M.

Secret secret, this is the best place in boston for great italian food and good drinks. Its a bit small but its cheap, the food is northend quality if not better. Try the calzones amazing.
(5)
Sam C.

Anchovies is a great place to stop in without a reservation for a casual night out. It's almost like a dark british pub that serves italian food. I think the combination works great. The pizza we got was good, as well as a pasta dish. The salads are worth skipping. They also have good guilty pleasures like french fries and other fried appetizers that aren't necessarily italian but who doesn't like having options?
(4)
Kathryn T.

I stumbled upon this place when visiting Boston last October. It was fantastic. My friend ordered the chicken lasagna special and I had the polenta. Both meals were outstanding. We actually came back the next night to eat there again. Cute, charming atmosphere. Great food.
(5)
Jimmy B.

When this place first opened and throughout the years it rocked..I was here 2-3 times a week for years..ever since the new owners took over its gone downhill..the chicken parm was the best! the last few times I ordered it it was bland..nothing special and if I'm gonna pay $7 for a mixed drink it better be A) strong and B) in a 16oz glass not these 10oz-ice-filled-two sips-its-gone crap
(1)
Kimby K.

This place is okay if youre looking for alot of food for a little money .. the food isn't very good, but it's hot and cheap and better than fast food.
(2)
Me B. M.

I used to love this place, when the South End was still full of life and had a real spark. Now, along with the neighborhood, Anchovie's is about as interesting as another Gap store. Be careful not to trip over all of the shopping bags from the ladies slumming after their trip to the mall.
(2)
Colleen T.

The food here is terrific, and it's also a nice, low-key bar. If you're in the South End and looking for pizza, there's no better place than this.
(4)
Jay G.

Giacomo's little sister hits the mark as a casual value driven Italian spot with the usual suspects on the menu (Spaghetti, and meatballs, chicken parm, etc) They also do a good job of mixing in the bar scene; something which is lacking over in next door Giacomo's. Being that they are owned by the same people it must have been understood that Giacomo's is for pure dining and Anchovies is for casual drinks with a diner option. The interior is dark but cozy with the bar dominating the entry way almost all the way tgo the back where most of the seating can be found. Service is direct and to the point. Everything on the menu is a value and is worth trying. I have never left there thinking something was a hall of fame dish but I have never been dissatisfied either. Think of this place as a solid "go-to" eatery if you have a few friends visiting from back home, or even a first date spot since everything on the menu is solid, well priced and with no pretention whatsoever. If you're a first timer my recommendation is to go for the Chicken parm and maybe share the basket of truffle parm fries. Also worth trying is a dish called the "Riccardii" which is a signature combination of Chicken sausage and mushrooms in a nice cream sauce - not my favorite because I don't do cream sauces but it will be appreciated by those of you who do.
(3)
Boys Have Cooties ..

Great and nicely priced food, comfortable atmosphere, has a very cozy feel to it the only negative thing i can say about this place is that the service is never great...never rude but never great. If you go try the chicken parm its awesome.
(4)
Josh C.

Cheese pizza at Anchovie is just great. I love this small bar and was introduced to by a friend who is a chef working in southend. They serve meal late. Quite cozy and big bar stools. Not expensive at all. Good for afterhour, especially restaurant people as well as local. Check them out.
(5)
Kirs P.

I love Anchovies. If you are looking for decent Italian and you a) don't want to break the bank or b) mess with the tourists and idiots in the North End then this is your stop. It's very dim, dark, and crowded but the fra diavalo sauce is worth it. The mussels? Excellent. The wait staff? Perfectly acceptable- nothing too stellar, but I've never had bad service, either. The yummy olive oil concoction they serve with the bread is heaven on a small plate. But please, don't go there with ten of your closest friends. The place is tiny- most tables fit four, at most. Let's keep it intimate, people.
(4)
Akilah C.

I like this place because it's cheap and laid back! A nice local neighborhood place, where you can get a decent meal and a a great strong martini! I have read about the chicken parmesan being an excellent choice? I would have to give a firm thumbs down to that....the chicken is kinda bland and the sauce is not anything to call home about. I do enjoy the chicken broccoli Alfredo and the spinach mushroom lasagna. You definitely do not come here for the fine Italian dining, but if you are hungry and in the area for some decent eats and drinks...it's a bet :)
(3)
Sarah G.

Score one for Italian comfort food. This place reminded me of the family restaurants in the Italian-heavy NY suburb where I grew up, but with a more adult twist (hello, full bar and cheap but delicious chianti!). The clams in white wine-butter-garlic sauce had me melting into my seat. Nothing fancy, it's true, but swirling a piece of (admittedly mushy, but whatever) bread through the leftover sauce? Heaven! The fried ravioli were stellar - crisp, not too greasy. And the spicy olive oil dipping sauce called for a second loaf of bread. My friends reported that their sausage-topped pizza was excellent. Also impressive: Anchovies had an absinthe drink of some sort on the bar specials list. Tempted as I was, I didn't try it, as I was already a few glasses of wine past the point where absinthe is a good idea... Definitely going back, and soon!
(5)
Marina O.

I really love this place. However last time I was there the music was really bad. There was a waitress who wanted to listen to top 40 music and she had it blasted very loud. It was hard to hear the person sitting with you. When we asked them to turn down the music we got rude looks from the wait staff. The food is still really good and the feel is very south end.
(4)
E L.

Holy Crap this place is fantastic!!!!! I was looking for an inexpensive place to eat in the south end where we wouldn't have to wait forever. This place was so good! They first told us the wait would be 20 minutes but we got seated as soon as we got our drinks at the bar ~ 7 minutes. I ordered the Baked Cheese Polenta, my friend ordered the Linguine with Mussels in a marinara sauce and we split an order of the truffle parmesan fries for an appetizer. Oh the fries!!! I am not a huge truffle fan - either its too strong or you can't even taste it and often it is just too musty for me. I believe that French Fries are a vessel in the consumption of tasty tomato products. These fries were delicately cut with a perfect truffle flavor (just enough to make it slightly heady without going overboard) so good I couldn't bring myself to put ketchup on them - seriously! The mussels were huge and wicked tasty - which is saying something cause I'm not crazy about mussels. The Baked cheese polenta was really yummy though a touch overwhelming - the meatballs were great! Oh and the pesto salad dressing is delicious. The whole meal was just under $30 for both of us and there was enough leftover for lunch today. I love this place big time!
(5)
Jake H.

2 words: Meatball Sub
(4)
tom V.

What a great little place if you want a decent eye-talian dish for a decent price. I like that it's not too snooty and the service is pretty good for an eye-talian restaurant; unlike most places i've dined in the North End. So if you're in the South End and feel like some Pasta, check this place out.
(4)
g g.

Cheap, delicious Italian food in the South End? Yes please! Everything I've ever ordered there was delicious and reasonably priced. The service is wonderful, there's rarely a wait, and you can get a hearty Italian meal and drinks for two for around $30 before tax/tip. Phenomenal. My only gripes about this place is that it's so dark you almost can't see your date sitting a mere two feet across the table from you, and that they don't have soup on the menu. I love soup.
(5)
kristen c.

when i visited boston for the first time last month, this was my first stop for dinner. what a great local find!!! my friend who recently moved to boston recommended this place and said he frequented the place a couple times a week. the atmosphere is cozy and reminiscent of a favorite pub i go to at home in sf. the food was awesome. loved the fried mozzarella appetizer. the pesto salad dressing is super delicious and tasty. and i had linguine and mussels as my entree. the mussels were extremely fresh and plentiful. portions are big enough to make 2 meals out of every entree. anchovies is fantastic and i can't wait to go back next time i visit beantown.
(4)
Michelle D.

A very casual and friendly place to hang out and get some cheap eats. Weekends can be really busy but if you go on a Sunday or Monday night you won't have to wait too long, or at all for a table. Sitting at the bar is cool too. Try the mussels marinara for an appetizer, yummy! I always get the spoon gnocchi with tomato and basil and my friends split the onion and pepperoni pizza. O.K., so we wreak of garlic and onions afterwards but, who cares? They have a good wine and beer list and let you experiment with the vodkas. Parking is not easy so I recommend getting there by T or walking.
(4)
Dave L.

This is my favorite 'Cheap Eats' joint. First of all, the martinis are huge and reasonable. The bartenders (Mark & Mark) are awesome. The food is delicious and reasonable. My favorite dishes are the meatballs, the anchovy pizzas, the chicken parm sandwich, and the eggplant parm. It's a great place to go and sit at the bar.
(5)
Jason R.

It's a great place to get good cheap Italian food. They also serve food till about 1:30am. so it's a good place to start or end your evening when you want food.
(4)
Kathleen T.

Dont let the name deter you or you will really be missing out on something great. With cheaply priced meals and very large portions, you just cant go wrong. All of their food is sure to make you mouth water. Great place for a date or just when you are too lazy to cook yourself.
(5)
gado.gado D.

appetizer - mussel in butter and wine is not to be missed.
(4)
Ruth P.

Pretty good restaurant right on Columbus in the South End. When you walk into the place you'll see the bar right away, and it takes a few minutes for your eyes to adjust to the dark atmosphere before you realize that there are regular tables at the back for you to sit down and enjoy a dinner. They had a good selection of wines, and we selected a chilean wine which they had just gotten in a few days earlier - it was enjoyable. They have a 'pick your pasta, sauce, and toppings' option which gives you unlimited pasta options. I had a veggie pizza and it was pretty good as well.
(4)
Scott B.

its so much more fun,creative and funny when you write a bad review but i have to write the truth - this place is awesome - food has always been good and i will keep going back - i am always stuffed when i leave
(5)
Julie M.

5 stars for drinks, 3 for food. My husband insists they have the best martinis and they're at the best price. I like the dark, neighborhood feel in there and only sit at the bar and love the bartenders. The food can vary, the secret for is extra cheese on the pizza. They calzones are great as well. And while the salads are kind of lame, they come with the entrees. I steer clear of the specials as I have found them extremely hit or miss. The meatball sub loaded with cheese is not for the faint of heart, but I get it anyway and share.
(4)
Jeffrey W.

Anchovies is a regular cheap date for my wife and me. The calzones are great to split and the atmosphere is small and unique. Walk to the back of the bar to ask for a table. First-timers routinely leave when they see the crowded bar, but this doesn't mean there's not a table for you in the back. The waitstaff has always been friendly and the service is fast.
(4)
Melissa B.

Small & dark but worth the wait for the chicky parm. This is a seriously affordable place for decent Italian food.
(3)
Sam F.

I don't know why people find it necessary to negatively review this place. It's clear from the name and location that this is a Boston dive bar. I love dive bars. My food was absolutely acceptable. And Tess made our specific drinks with attention and also importantly, in a timely manner. Negative reviews were probably at the wrong location but hey. To each their own.
(4)
Stuart H.

Where else can I get a good italian dinner after midnight? First time here we had the parmesan fries and Ricciardi. Was enough for two people, but not a crazy portion as another reviewer hinted at. Second time we split the Orecciette. It was amazing. The meal comes with a salad and the waiter was very generous with the free bread/herb oil. Good ambience of weekend nights.
(4)
M B.

We came here after waiting on line for next-door Giacomo's and being told there was no space available. I got the gnocchi with short rib ragu, which was really good. My husband ordered the baked cheese polenta "topped with sausage, meatballs, peppers, onions, marinara sauce and mozzarella." He really enjoyed it, and I snuck a few bites as well. Both portions were huge and we took them to go since we couldn't finish them. The bread was also really good. Service was excellent, and the final price was quite reasonable. I'm glad that this last-minute decision worked out for us.
(4)
Chris R.

This is why we Yelp. To find not only a decent place, but a decent place that fits your mood and circumstance. And tonight, that was Anchovies. Think diner for dinner, with full bar. Large portions of good, not great Italian comfort food. Loud, raucous, rambunctious social scene. (Do NOT sit at the bar alone and expect you will not be engaged in conversation). Service is friendly and attentive, if not deferential ;) Good food, large, reasonably priced pours for drinks. Friendly service. If you're looking for "dining experience", look elsewhere. If you're looking for a good meal and a very pleasant "social experience", Anchovies gets it done. ------------------------------------------------- OK, that's the synopsis for the "wham, bam, thank you ma'am" crowd. Backstory: Long day, worked late and am traveling alone (no client dinners scheduled). Emerged from the laptop funk hungry, and wanting a decent (read "not hotel food") meal in a comfortable setting for a single. Fired up Yelp and found Anchovies a 1/2/mile away. Dithered over whether to go here or to the next door Big Brother "Giacomos". Walked over, saw the line outside Giacomo's and the issue was decided. Walked in and was instantly at home, in a dark, comfortable neighborhood bar that happened to serve good food. Corner of the bar, attentive bartender, good food and pleasant conversation ensued. I would return here anytime I'm staying close to the South End - and it's very possible I'll eschew the North End tomorrow night for Giacomo's. Yelp is a very, very good thing... Ciao!
(3)
Iaroslav M.

This place is like an old good friend-youll be there with on the bad and good days, no matter what, .They are pretty generous about their drinks here, late night food options and always friendly environment. This place is always different,has a great spirit, amazing bartenders and staff.Our neighborhood treasure!
(5)
John C.

Was going on with some colleagues during a conference while staying at the Marriott Copley and was deterred from Giacomo's due to their "cash only" stance (not good for the company credit card). So we settled into Anchovies. My colleagues were dubious but I trusted my yelpers as we wandered into the darkened Anchovies interior. We sat ourselves which I'm not sure was wrong or right. Looking over the menu it was REALLY hard to decide. Lots of delicious looking Italian dishes. I settled on the Gnocchi with braised short rib ragu. I made a good decision that night. The ragu was delicious with tons of meat in it. It complimented the gnocchi well because it was think enough to stand up to the potato pasta. My boss got a calzone that was HUGE. It basically was the size of a pie and when she cut into it the cheese flowed forth like lava. I think at one point her entire plate was covered in cheesy goodness. She was nice enough to share some with me and it was tasty. The service was quick and friendly. I have to say I appreciated our waitress's candor. I was deciding between two dishes and she said that one had been sent back the night before. That definitely helped me decide. Prices were reasonable and fitting for the portions. Again, the interior of Anchovies is a bar with pretty limited non-bar seating. But don't let that deter you, Anchovies is definitely worth a visit!
(4)
Mike C.

Food was good portions were large service was good Had stuffed peppers linguine with mussels both were goog. All levels of comfort food. Would recommend and yes it is a dive that serves good food
(4)
Christina P.

Okay, so there was a long wait, but that's what we get for coming out on a Saturday night with no reservation. It was worth the wait though because everything was amazing!! We sat at the bar and received top notch service from the bartender. That man is an enigma because I have no idea how he managed to make drinks for the whole house while simultaneously waiting on everyone at the bar. And he did it all with a smile on his face! My tuna and pasta dinner was fantastic, as was my boyfriend's lasagna! We were told by some regulars that you can't really go wrong with anything on the menu. We hung out so long that we ended up taking a pizza to go! And that was delicious too! And the seasonal (OKTOBERFEST!!) beer menu was great fantastic.. about 5 or 6 different seasonal beers to choose from!
(5)
Karen C.

After hearing so much about this place from Sara S., I was excited to try it when I came to town to visit. Let's just say I had my first and definitely not my last dirty martini here! I had to be filled in on the appropriate etiquette whereby the shaker is full of more martini goodness than will fit in your glass and you have to have a few generous sips so they can give you your entire drink! Food is delicious - ordered the Italian nachos vegetarian style (marinara vs meat sauce) and eggplant parm. Both were delicious and very fresh and flavorful. Funny waiters/bartenders and decent prices make this even more of a must go to than the food itself! Prices are pretty reasonable for a big city; especially when you consider they are apparently affiliated with Giacamo.
(4)
Lynn J.

Anchovies...You either like them or you don't. My dining partner liked the food...but I didn't. SERVICE: The waiter was fast & friendly. DRINKS: The drinks were modest & moderately priced. FOOD: The food is where they lost me... The fettucini was OVERCOOKED AND MUSHY. The meatballs were baked, making them soft & mushy too. (I prefer pan fried to baked meatballs for this reason.) The lasagna had NO RED SAUCE, MUSHY PASTA, and was sitting in a POOL OF OIL and melted cheese. This is FAR from a traditional lasagna, and so, their menu should clearly state that before you order it. It appears to be a Northern recipe based on sharp cheese & oil.
(3)
Thuy L.

What's not to love? A no frills dive bar, a bartender with a nice heavy pour, and good bar food . Again, What's not to love. Follow the do's and don'ts and we won't have any problems. DOs: 1. Do come here if you are looking to drink your sorrow/guilt away. Do order quickly. 2. Do order the truffle fries. YUM! 3. Do opt for the pesto vinegarette if you are ordering a salad. 4. Do order the "Ricciardi". It is ah-mazing. Chicken sage-sausage and mushrooms in tomato-y sauce with penne pasta. Its good. DONT's: 1. Don't take too long to order. It's annoying for everyone who is waiting behind you. 2. Don't expect any fancy cocktails/wines. They have 2 colors of wine: white and red. If you are looking for more, look elsewhere. 3. Don't come here if you are looking to find a sports bar. They have max 3 TVs. 4. Don't come here if you are expecting someone to know your name. This ain't Cheers.
(5)
Melissa P.

It had been a few months and I was craving their Italian nachos, so my husband and I came here for dinner this past weekend. We were expecting the usual wait and wriggled our way up to the bar after putting our name in for a table. Not only has the decor changed (sadly toned down, in my opinion), but so has the bartender, hostess, and the clientele. We still connected with some neighborhood folks, like we usually end up doing here, but the rest of the people just looked awkwardly out of place. After waiting almost an hour for a table (when we were told our wait would be a half hour), I asked the hostess for an update on when we'd be seated. She said she had called our name a while back but couldn't find us. Now, if you have been to Anchovies, you know how small this place is and how, if someone is calling out a name, pretty much everyone in the entire restaurant hears it. Apparently, calling out names should be part of the interview process for hostesses here. We were told to keep waiting while she checked how much longer it would be, but after about five minutes, it was clear she was not planning to come back over to the bar to talk to us. My husband and I promptly left and had dinner elsewhere, talking the whole way down the street about how sad we were that Anchovies just isn't the same as it used to be.
(2)
M F C.

Probably the best hidden place for pizza in the city. They do a mean pie, hands down. This place small, but great. They have about 10 bar seats and maybe 8-10 tables. I typically will grab a seat at the bar. The pasta's are also really good here. They have the best red wine glasses in the city. Weird but true. Friendly, reasonably prices, a hidden gem for sure.
(5)
Lindsay M.

Literally a hole in the wall! I loved the atmosphere but beware, this place gets crowded as there are only about 13 tables and they don't take reservations. Great food at a great price! I loved the homemade salad dressings as well as the oil that comes with the bread. Definitely a must try if you're looking for Italian!
(4)
Nor A.

Greasy, frozen, poorly prepared food. But that's not the bad part- the worst is the service. Terribly rude customer service. And also lazy. Direct quote from server at 12:30am "your group of 5 can't sit at a table and order fries and meatballs. That's not enough money for me to work for you. I would need you to pay way more $ than that." unheard of!?! Who do these fools think they are?? No wonder the sentiment among food critics in the area is very poor when it comes to Anchovies. Overall, poor service and bland food.
(1)
Mark H.

Our favorite local place. The Ricciardi is amazingly good (and approximately 30,000 calories; you'll be taking half home). Same goes for their lobster mac and cheese. Great pasta items like homemade gnocci and clam linguini (best in the summer). It's a hole in the wall, packed on Fri and Sat nights. Good beverage selection. Story: was at another nearby place for dinner a few months ago and saw the waitstaff eating nachos. Asked them if we had missed the nachos on the menu and they said: "Nah, we got them from Anchovies".
(5)
Victoria M.

It's truly a hidden gem! You must try their mussels in garlic butter sauce -it's to die for!
(5)
Susan C.

Anchovies is a hole in the wall restaurant hidden on Columbus Ave. in the South End. It's located next to Giacomo's if you're curious. Stumbled upon this place on a Saturday night after having a horrible time at the Beehive. I would have never known the place was there if my friend who lives in the South End didn't point it out. The ambiance is definitely dark and divey, but the customers are not sketchy bums or hobos by any means. It's a pretty clean cut crowd here. Drinks are cheap, as is the food. I didn't eat anything here, as I had already eaten dinner beforehand, but I did eye the menu briefly and the prices were cheap. I'd be back to try some of the dishes. It was mostly Italian fare from what I saw.
(4)
Sasha G.

This is a great place to go to AFTER you have spent the night on the town. The drinks are exceptional, the ambiance is very welcoming and cozy, and the food can be good if you know what to get. The cocktails I've had are just the way I like them. The martinis strong, and they even can bring a little extra from the mixer to top you off. The staff is polite. I have had a few late dinners here, and discovered through trial and error that the lasagna is the best thing on the menu. Plus, lasagna reheats well. Yet, I would avoid going to dinner here during dinnertime. The staff once pressured us to leave because there was a line of people waiting to be seated, but when things are not busy that has never been an issue
(4)
Annie G.

This place is a solid late night bar with decent Italian food. We showed up with a group of 8 on a Sunday night, and it was pretty poppin'. The place isn't too big, and it's a tad dark (not necessarily a bad thing), and the menu's pretty straightforward. You won't find anything too fancy here! I ordered a mushroom and italian sausage pasta, and half of us shared a basket of fries, too. The portions are plenty large, so I ended up taking most of my pasta home. :) This bar's not too far from our apartment in Back Bay and is surrounded by residential buildings. I'd probably come back for a late night snack or bar gathering.
(4)
ReneÃ© R.

An affordable, delicious, non pretentious, dive bar in the South End...Whaaat? I didn't know an awesome place like this existed just a couple of train stops away from my home. I went here with my boyfriend, and it's definitely going to become one of our favorite spots. We ordered 2 appetizers: The parmesan fries, and the fried mozzarella. The basket was overflowing with fries, and there were 3 nice medium sized pieces of fried mozzarella with a plentiful amount of marinara sauce on the other plate. We got 3 drinks each, and including our food our total came to around $42.00. This place is laid back, and affordable. What more could you ask for?
(5)
Jason B.

Just a quick note for any neophytes: If you see a girl with a clipboard walking around calling names, don't ask to put your name on that list unless you want to eat next door at Giacomo's. If you want a table at Anchovies, just ask the bartender. DOH!
(5)
Monte R.

Anchovies is why I LOVE Yelp! I got referred her by Yelpers. And, OMG, Anchovies is like some of the BEST homestyle Italian food I've ever had anywhere. Seriously. It's like they've got Mama Roma Italaliano locked up in the kitchen here - the food is like incredible, no hyperbole here, it's amazing. I started with "Italian Nachos" - nachos baked with mozzarella, marinara meat sauce, ricotta cheese, peppers. Delicious! Neve had anything like it in my life. Very inventive! For an entree, I had beef stuffed green peppers over pasta, smother in homemade marinara sauce. Delicious. As for ambience, it's a bar, kinda small, not many seats, but a cool wood/brick and old school kinda bar, decoratedd up Boston/Italian way. It's not a fancy restaraunt - but who cares, the food is delicious. Very impressed. I LOVED IT! Beautiful stuff. Don't miss out on Anchovies when visiting Boston!
(5)
Terry W.

One of my favorite places for years. The calzones are huge and usually last me about 3 days. The parm truffle fries are ridiculously good. Nice neighborhood joint off the tourist maps. Get there before 7:00 PM or you will have to wait a long time. Popular place.
(5)
Andrew T.

I wanted to give Anchovies a worse review so not so many people would know about it, but it's just so good I couldn't do that to them. I won't reccomend the sandwiches, but the appetizers and pasta were delicious, the prices were very reasonable, and the atmosphere was a lot of fun.
(5)
Gayle S.

After living in the South End for ten years and considering Anchovies my "local" it was great to eat here again after not being there for a couple of years. I knew it would be a great place to take out-of-town work colleagues who were looking for a real neighborhood, Boston place. Always reliable, I had the muscles in garlic and wine. The muscles were much more plump than I remember and the sauce was as amazing as always. The garlic that accompanies the bread basket is the most DELICIOUS thing I've had in a LONG time. I don't think I've had so much garlic in one night as I just did! The dinner salads are the same as always, iceberg lettuce with maybe a slice of cucumber and tomato on top, but, I don't expect it to all of a sudden become anything more elaborate than that. Anchovies never disappoints and my friends had an amazing time.
(4)
Amir K.

Awesome beer selection, delicious food and cool atmosphere. The service was great and I will definitely be going back.
(5)
Wendell W.

Two words. Amazingly delicious! Get the calzone.
(4)
Phil H.

This place is a dive bar and I happen to love dive bars. It's the kind of place that's always dark (even on the sunniest of days) and has a stuffed jackalope on the wall next to the lamp that looks like a woman's leg (from the Christmas Story movie). The food is decent, but seems to get exponentially better the later in the evening I visit and the more drinks I've consumed. The beer selection is small, but some interesting choices. It's always lively here and you're bound to meet some interesting characters.
(4)
Dan O.

Cool environment. Truffle fries were really good. Calzone was brutal(not good). Strong drinks. If calzone was even decent I would have given 3-4 stars. I couldn't eat it.
(2)
Dustin O.

Awesome quick cheap eats in the South End. Have only had take out but their Caesar Salad is one of the best and the Stuffed Peppers entree is BOMB! Wanna eat inside - very cool
(4)
Jas L.

simple bar food, but better. Does that make any sense? this is bar food youd actually want to eat. people call this a dive bar but they clearly have never been to a real dive bar; come on over to allston people. Buffalo Wings- yes please Chicken Parmigiana Sub- bring it. cheap.... good eats with no thrills and not trying to be all that or trendy; which is down right hard considering the location... hidden gem
(5)
Christina G.

This a great late night spot to nosh and grab some drinks. It's nothing fancy, but: It's open late It's inexpensive and the Italian food really hits the spot when it's after midnight and you've got Caprese on the brain!
(4)
Wen-fai F.

I am going to drop my daytime job and work on a device that teleports Anchovies' truffle fries to me whenever I want. Seriously, I would do anything for these fries. Anchovies! thank you for being just about the only place open and serving food at 10p on a Wednesday night! My friend and I arrived, probably looking starved and emaciated, because the server was so prompt and attentive. And it may as well have been a McDonalds, the food came out so fast (but was 10x better than McDonalds...) We got, of course, the truffle fries which are thin, crispy fries lightly coated in some (parmesan?) cheese and garlic. And yes, I know nobody ever takes fries home but I took the leftovers home because even two starving girls couldn't finish the enormous basket... we also got linguini carbonara ($14?) which was nice but a bit over-sauced and heavy. But hey, it's cheap bar food and you can't expect gourmet quality! Nice upscale pub ambiance and if I'm in the area, this'll be my first stop.
(4)
Antonio R.

Crowded, noisy bar with mediocre greasy food. Try it. Just a lot better places with much better pizza around. Guess it's really a bar with food....
(2)
Joseph G.

Very good linguini and clams dish. Solid meal and I would definitely go back but nothing amazing about the place in my eyes.
(3)
Adam E.

I live around the corner from Anchovies and it is always my go-to place. It's the most chill, relaxed place in the South End - unlike many of the more upscale restaurants around! AND it's open late - one of the few late-night eating options (I think the kitchen closes at 1:00). Only complaint is that everything here is heavy, heavy, heavy and delicious - would be nice to have some lighter options.
(4)
Ella B.

We tried to get a table at Giacomo's but the wait was an hour to an hour and a half, so we went to Anchiovie's instead and was pleasantly surprised by the friendly service, food and choice of drinks. Don't let it fool you, it may look like a dive bar (and that may be appealing to some folks out there...), but it's a nice friendly place to get a drink and a bite to eat. The food is your typical "americanized" italian but decent. The portions are large and filling. Great choice of beers and a full bar (yippee!), good wines at about $6/glass. Beers around $4.50-$6/pint, cocktails around $10. Entrees are about $10-16, apps $4-10. Decent food, fair prices, friendly service and a full bar.... I'm sold! :)
(5)
j k.

It's so much more than just a neighborhood dive bar/restaurant. Some of my most fondest memories in Boston started with their mussels (which is one of my favorite mussel recipes I've tasted). If ya wanna experience the 'real' Boston, come here. Not a snazzy place in any way, but has a local charm. Both the food and service is great.
(4)
Ron H.

I live in the New York City area, where great Italian restaurants are plentiful, and we eat at our favorites all the time. But I was not prepared for this: This place is fantastic! Their "famous" stuffed peppers deserve their fame. Their marinara sauce is the best I've ever tasted. Portions are generous; prices are extremely reasonable. The place certainly isn't "fancy" or "elegant" in any senses of the words. But it is clean, with a pleasant ambience, and the service was beyond reproach. It would recommend it highly to anyone who wants the best of Southern Italian food in a casual setting.
(5)
Bee E.

A dive bar that serves amazingly delicious Italian food. Totally reasonable prices, especially for the South End. Only downside is it is VERY small so you might end up waiting awhile for a table. Totally worth it, though!
(5)
Chris M.

Who doesn't love a little neighborhood italian joint. Anchovies is a very cozy spot, that serves up some reasonable prices, slightly sophisticated italian grub. I finally tried truffles (i think) they might have been on the parmesan fries, which were AMAZING. Dining with a small group of friends, we got really good service, and a server that popped in and out, he felt like he was part of the party. You know how Olive Garden is marketed as eating in the kitchen of fine italian family, this is the real deal. It's cozy, its warm, it's intimate. It's run like a family joint, but yet you are in the heart of Boston. Swing by, check it out, good for a day date, or like fourth of fifth date.
(4)
Brad D.

Where bug-a-boo pushers, gays, and everyone else who lives in the South End goes. It's my Old Faithful. Cash only, so keep the plastic at home. You heard it here.
(5)
Liz M.

1. Fruit flies in the potty. I'll give you a bye. 2. Fruit flies in the bread. NO. 3. I tried the famous stuffed peppers and I've never had anything deemed so famous and yet so bland. 4. Also had the artichokes and grilled chicken salad. Way too much cheese. Basil pesto vinaigrette was meh. They're next door to Giacomo's so they'll get "impatient persons business." As for me, I don't think this place is worth circling around South End for parking or even a close second to Giacomo's.
(2)
Sara S.

I FUCKING LOVE THIS PLACE. If I could give it a million stars, I would. While I'm not typically a fan of red sauce italian, Anchovies is so much more than pasta with marinara and chicken parm. I can say PROUDLY that my first meal here was a carb-feast to fuel up for the Boston Marathon, and since then, have been to Anchovies at least once a week. Fast track to being a regular! The dirty martinis are the best I've ever had, and they pour them very, very generously. No place else compares to the quantity or quality of the martinis. Go-to for food? I always get the Greek Salad with chicken and pesto dressing... SO GOOD. Also, truffle fries, nachos (they will do a half order, as well as vegetarian, and a ziti dish with chicken sausage... name escapes me. I can't wait to try their calzones, pizza, and other deliciousness. OH, and TERRY is the BEST server. GO TERRY GO!!!!!
(5)
Jolene S.

My friend raves about this place and thinks it's better than The Cheesecake Factory. I'd say she's making an apples to oranges comparison. In any case, we recently ordered the pizza and linguine with mussels. The linguine came with house salad + pesto and bread + seasoned olive oil. Everything we had--bread, salad, pizza, and mussels w/ linguine--tasted great. We cleaned our plates, drinking the mussel pasta sauce (okay, that was me). I did wash up in the bathroom (it was clean). Though we did trek out here from Cambridge, I'm not a big fan of the bar atmosphere. So, Anchovies is not a destination dining spot for me, but it is a place where you can reliably get good food/drink late, which merits an "a-ok" from me.
(3)
Ribblet N.

Tried "The Ricciardi" - was very good.
(4)
Turner H.

Possibly slightly biased because one of my FAVORITE nights in Boston ended there, but the fact that nights can end there actually speaks to one of the reasons why it's so great: Anchovies stays open (including their kitchen) WAY later than most places in Boston. We stayed until last call at one bar, then headed to Anchovies and were still able to get food. Really good food too, can't remember the name but I usually get this chicken sandwich that's to die for. Good pizza, really good beer selection. Absolutely recommend this place to anyone.
(5)
Raj K.

Came here while visiting Boston for a convention, and was definitely surprised by how good it was. It basically looks like a dive bar. Once I sat down, I had a lovely seasonal beer and got down to the business of ordering. The fried ravioli's to start with were great. They reminded me of those tostino's pizza rolls... but better. Dinner was the Ricciardi which came with a salad. The salad... meh... take it home for your pet rabbit. But the Ricciardi itself... man that was definitely a keeper. I got through about half of it before I realized I was actually full, and I was eating for sport at that point. The flavor was very good. And pleasantly, it wasn't very expensive! If I actually lived in Boston, I'd go back often.
(4)
Ben W.

Great neighborhood pub that also serves amazing italian food! At first glance it looked more like a pub than a restaurant, but I was plesantly surprised by the great tasting food, as well as cheap prices. Also, it was a friday night and every other restaurant had 1.5-3hr wait times, but we had no delay for a table at Anchovies. Linguine carbonara was to die for. They werent stingy with the chunks of bacon, and the sauce was creamy and delicious. We also had a penne and sausage dish with red sauce that was tasty. Even the beers were reasonable ($6 for a pint of their special Winter ale) and the service was prompt, but I never got the feeling they were trying to push us through dinner and out the door. Go here!
(5)
Mathias G.

I loved this place. LOVED it. And maybe, down the line it'll get a five star rating, but i'm apprehensive to bestow such a score on any place i've only once visited. Needless to say, what a REFRESHING change from the usual South End ballyhoo. Anchovies serves good Italian food, but you wouldn't be able to guess italian by the decor. Inside and out, Anchovies looks like a funky, semi-dive bar. The space is comprised mainly of a long bar along the right side of the long room, with a handful of booths and tables in the back. The walls have kitsch--photos, taxidermied animals etc. Prices are reasonable anywhere, cheap in the south end. Menu isn't huge, and really broken up into three categories: Pizza, Pasta, and Sandwhiches (although there are a few deviations from that, such as eggplant and chicken parm, and baked cheese polenta). But the food is great, and I don't want to make the menu sound uninteresting. This is not pizzaria italian food. It's a handful of solid notches above that. Entrees range from $11-$14. I got the "Ricciardi" pasta, penne with chicken sage sausage and mushrooms in a tomato cream sauce. It was tangy, cheesy, delicious. I also have to forward the recommendation of the pesto salad dressing. Wonderful. Anyway, I'll definitely be back here. Let me try a few more entrees and hopefully I'll be able to give this place a five star rating. I work in the south End, and Anchovies seems like a great after-work spot, especially since the kitchen is open till 1:30
(4)
Athena D.

I recently moved away from Boston and compare all pizza's to yours. Of course, I'm always disappointed and long for your antipasto salad and pizza. sigh. Miss you lots, Anchovies. sniff sniff
(5)
Patrick B.

I cant give Anchovies five stars, but it's almost because they wouldn't want that many. That said, Anchovies is the most five-star four star restaurant that there is. They stay open late (awesome) have really, really good (not gourmet) italian comfort food. I love the Italian nachos which are different than regular nachos in that they use ricotta cheese instead of nacho cheese and instead of salsa, they use marinara...you're already getting your keys to drive down there after reading that, arent you? The drinks are great and they're made by bartenders that actually seem to care about you. And the crowd is local and unlike many places in Boston, strangers talk to each other. What a place! Great place to watch sports or the Oscars (if that is your thing)
(4)
Nancy N.

This place is a good place to eat or grab a few drinks. The food was yummy and the atmosphere was fun! I will definitely go here again.
(4)
Piyali S.

I wish I lived closer to Anchovies because while I absolutely adore this place I don't go enough! Synopsis: Good cheap eats in a super chill, non pretentious environment, perfect for a chill Friday night to catch up with a few friends. While I wouldn't describe this spot as a pub, because that implies a focus on the drink and sub-par eats; however, it has the pub feel with the spotlight on the food. I usually like to describe my meals in painstaking detail but unfortunately I don't remember my entree. I do remember that it was cheesy and wholesome and whatever Rhea got was excellent as well. Though I've never tried them, their pizzas look and smell delicioso so check that out if you're in the mood.
(5)
Jesse L.

This is one of my favorite bars. Good food served late, good drinks, reasonable prices on everything, and a comfortable atmosphere. Great place for a casual meal and/or drinks.
(5)
Carolyn L.

Having eaten at way too many restaurants around town, it's nice to escape to somewhere a little more intimate. Small, dimly lit, and tucked away next to the more popular (and might I add, sorely over-rated) Giacomo's, Anchovies is a real hidden gem and its appeal lies in the fact that it's absolutely unlike its neighbor. Good sized portions at prices that won't make your wallet cry-- and it tastes good! The baked cheese polenta and potato gnocchi were both solid and definitely recommended. The only downside is that they have a small menu but the food is good enough to order again once you've exhausted the menu. Locals make the place intimate and fun. If you're looking for a casual and cozy place, housing some interesting conversation-starting decor, and an overall chillax and unpretentious atmosphere, Anchovies will do it for you.
(4)
shreenath R.

Yelp has not failed me for late night eats! Anchovies is an excellent Italian resto that happens to be open late. Amazing selection for vegetarian italian - from a gnocchi that they can make vegetarian w/ their marinara to the jalapeno cheese ravioli, but quite simple but elegant bites. The Garlic bread w/tomato n cheese trumps a lot of bruschetta or grilled cheese at once in flavor. Great beer selection with a menu of local summer ales among several others - and not to mention sox game on all tvs, a cheerful but not annoying waitstaff, always around on cue, and finally, amazing bread + a spicy olive dip that reminds me of why even bread dip can make a difference. Props to this place and the one miss i'll suggest is, don't get the salad and focus on the rest!
(4)
Mike G.

the wait at Giacomo's was an hour (didn't make res) and that's how we ended up next door at Anchovies. what stroke of delicious luck it was. shared garlicky penne alfredo w/ chicken & broccoli, cheesy braised pork-bell pepper lasagna and potato gnocchi w/ short rib ragu (salad, bread comes with). come starvin marvin and have yourself a reeaaal cheap feast.
(3)
B B.

Let's see...we've got my favorite beer on draft for *cheap*, spectacular service (thanks paul!!) and huge portions. Yup, I'm a fan! I'll be back for sure.
(4)
David L.

I love Anchovies But don't tell EVERYBODY. Then there won't be a place to sit
(5)
Presha C.

I am SO happy I live near Anchovies. What's not to like??? Cheap, great food, weirdly fun decor, and you feel like you're in a cave. Dig it. I felt like I found a hidden gem in the South End because of how low-key Anchovies is, but clearly, tons of great reviews and tons of accolades; well deserved, Anchovies!!!
(4)
Dave C.

The food was decent but not great. I came with a few friends including Liz M. below and also tried the stuffed peppers, portabello panini and the aritchokes/grilled chicken salad. The stuffed peppers i had were alright. I guess it could be up to the fact that it had a ton of cheese and sauce on it. I don't like artichoke in salad form so i can't give an unbiased opinion here. Finally the portabello panini, it was tatsy. But really, how hard is it to mess something like that up? Anyways, so I give it 3 stars because I tend to be lenient on food at bars. In terms of ambiance the bar scene looked very lively. And even tho my head was quite congested I was glad that the music wasn't blasting so loud that I couldn't hear the person on the other side of the table at times.
(3)
Robert B.

I love this place. Like, a lot. Like, a whole lot. I like the dive-y/kitschy decor toward the back and I like the casual, long bar up the front. I like the neighborhood atmosphere it offers. I like that it isn't pretentious like a lot of other places in the South End. I like that they serve until 1:30 in the morning. And I love that at night they turn the disco ball on. Needless to say, I've been numerous times and I have never had a bad experience here. It's always been a great time. The food is delicious food and the staff is very friendly. And it's consistent!
(4)
Julie N.

I've been putting off writing this because I was disappointed to find that it wasn't worth the 4 to 5 stars everyone is giving it. Sigh. The Italian Nachos desperately needed more toppings on it. They were good, but it took awhile to find the ricotta underneath the bolognese and most of the chips were left uncovered by sauce and therefore let untouched. The Chicken and Artichoke Heart salad would've been great if they didn't put a full cup of pesto dressing on it. I kid you not, a full cup. I loved the salad dressing but it was absolute overkill when all you taste is the dressing and none of the other ingredients. I'll be sure to get the dressing on the side next time. The Chicken Parm was great but not blow me out of the water great and the side of meatballs were on the herby side, but in a good way. They have a great staff, good bread, and cheap drinks so that's always works. I'll definitely come back here but I just won't have high expectations when I do. It's definitely "A-OK" but not that much more than that. It's a really cool divey place with good food but the food is a little too hyped up from what I experienced.
(3)
Branson L.

Yea! great place... i mean, really. maybe the food isn't what giacommos is next door, but still, i love it... different kind of italian food really... and good beer selection (chimay on tap) I highly recommend the truffle fries... whoa... and of all the pasta dishes, the ricardi blows the others away hard and fast-like. creamy spicy yum. open late... packed many times (usually with folks waiting for their table next door)
(5)
Zach G.

I have two varying experiences at this bar/restaurant over a two night period. Day 1 (insert Law&Order Music): I stumbled upon this place on my walk back to the hotel leavings Wally's. I had been recommended to try this place and found it funny I was now walking past it. As I checked over my shoulder constantly to make sure I wasn't about to get stabbed and mugged, I headed into the place because its not like I have a lot of options to use the restroom in the middle of no where downtown Boston. I order a few beers and a peperoni pizza. Let's see if the basics do the job. Pizza was fantastic. Very greasy but VERY VERY good. Then again maybe I was too drunk to notice it wasn't the greatest ever. Which I found out the next day to be true. Atmosphere alone was worth it. Nice bartender who thought I was overly drunk and lost was nice to me. Day 2 (insert Law & Order remixed by Skrillex (keep in mind I hate Skrillex's wump wump crap ass music): Bar was lively, but not TOO lively. Good mix of people in here eating and drinking. A group of about 5 were sitting at the end of the bar and my friend and I sit down to have drinks near them about two seats away. Then "The Douchebag" sits down next to me. I'll get back to him later. So my friend and I are having a conversation just bs'ing and having our first round of drinks debating on getting a pizza or something else. That was when the "The Douchebag" next to me just joins in our conversation as the creepster had been listening in the entire time like he was a part of the conversation. Well, as to not cheapen this review any further I pounded down 3 more beers just suffering listen to this douchebag ramble on about how I'm an A-hole and all this other stuff. Finally the bartender starts paying attention and kind of gets the guy to back off but at that point I was ready to leave. So we did and I may go back one day. But only to roundhouse kick "The Douchebag" in the face and then grab another beer.
(4)
Anthony R.

Hidden. F*cking. Gem. Well, not so hidden since everyone goes here now, but really small/unassuming from the outside and has GREAT food. Their specials never disappoint and it's a great late night haunt. Everything is reasonably priced and delicious. I've been here countless times, usually after 11pm, and never really have a problem walking right in and grabbing a booth. However, lately I've needed to wait upwards of 1/2 an hour to get a table and one time the line was out the door so I just went elsewhere. I love how it has a dive feel to it and everything is extremely casual... it's one of my favorite locations in the city.
(5)
Karla H.

This place is an hidden treasure; the food is superb, the people are great. Just a nice overall place...very good food
(5)
Marcela P.

Im writing this review in short sentences-- Anchovies is an original. Nothing like this place for a nitecap. Most recent dinner: lamb meatballs. So delicious. My hub (HB) had the chicken parm sub. He loves it. Always gets it. For me, the plates are rather large. But hey: you can always share.
(4)
Scott P.

This breaks my heart to write this but Anchovies and I are no longer together. It isn't because the company you keep (staff). The company (staff) is great. It is just because ... well you are no longer the Anchovies I fell in love with years ago. Whenever I made a return to Boston I always made (you) Anchovies part of my visit. In fact I raved about you so much to my guests this time, but you fell flat and that completely embarrassed me. Each and every-time I visit you I consume the same items: Motini (made after the original founder) Antipasto (cheese used to be so tasty this time rubbery and not good) Bow Ties with Garlic and Olive oil (no longer on menu) Side meatballs (These ones were like bread balls) You failed me and I was forced to cheat and ordered the Puttanesca in place of my bow-ties. It wasn't worth cheating. Everyone at the table was shocked that I decided to not walk away and went down the cheating path. I am sorry Anchovies but we are officially divorced. You are still attractive enough to get attention as was shown how they lined up at your bar. But apparently you and I have grown apart. It happens and it pains me to admit it. My shrink is talking me through the divorce, I'll send you the bill!
(2)
christine c.

Came back for more stuffed peppers, fries, sandwiches, drinks, etc. with a pretty rowdy crowd, but Terry was a total doll. It was my roommate's 25th and it was sort of a bust of a night. We tried Underbar, Club Cafe, everything was lame (it was a Sunday, but it was a long weekend, we had higher hopes). Terry was great, though. He not only put up with my ridiculous bunch of friends, but he was fierce with the bread, giving us rounds upon rounds, which was greatly appreciated after a few too many drinks for some of us. As always the food was great, the atmosphere was dive-y and the bill was cheap, but Terry really made our night. Not to mention he got the birthday girl one hell of a shot, which I really appreciated since I don't think we told him it was a birthday? Very intuitive, Terry. Terrific. Terry, I love you the most! P.S. Other reviews say this place is CASH ONLY, well that's changed. They took multiple cards Sunday night. Just an FYI.
(5)
Stephen H.

Fantastic quaint bar....a little tight, and small. Not a gay bar as some have suggested....just in an upscale area, so you may see these types. Get the special...it may be best thing you ever had. This coming from a Texan.
(5)
Simona S.

When I told coworkers I was going to have dinner at Anchovies, the response went something like this: "oh, the gay bar?" If Anchovies is a gay bar, then I need to call my parents and tell them I'm lezzin' on up these days. Because aside from the one damn fruit fly that was all up in my grill and an unfortunate ass crack to my left, I pretty much love this place. Ditto x infinity on the pesto dressing. Me want pesto. I only snuck a peak at the bill as my friend insisted on paying but I could have sworn it said it was $70. Except there were 7 drinks between the two of us, an app, and two mains. Did they just give us our food for free? Will I ever know the possibilities of what went on that night? Food was great. Totally edible even with said ass crack creepin' in my peripheralz. And then I kissed a girl. Just 'cause.
(4)
Matthew D.

Not much bad I can say about this place. The menu (while a little narrow) is solid comfort/Italian food that is always well-prepared at a reasonable price point, which is a bit of an oddity for the neighborhood. The portions are absolutely huge and the staff generous. If I have one complaint, its that you have to be a bit strategic about when you go, as the place is really very small and has a limited number of tables for diners. Other than that, highly recommended...
(4)
Baking M.

I love Anchovies. On Sundays it is even open until 1:30AM. Located next to the South End Giacomo's and famous Charlie's Sandwich Shop, Anchovies is inexpensive, simple Italian. The bar is dark, fun and has several booths in the back of the bar restaurant. Every entree comes with italian bread with olive oil and a garden salad with choice of bleu cheese, viniagrette or pesto. The pesto is fresh and tasty, highly recommended. The fried raviolis have jalapeno cheese and served with a size of fresh marinara. The eggplant parmesan is flavorful, hearty and a great portion size. The famous stuffed peppers (stuffed with mounds of cheese and sausage) served with a side of al dente pasta and fresh marinara sauce.
(5)
veek n.

Great, lively little hole in the wall in the south end. Friendly staff and customers. We only had drinks while waiting for a table at Giacomo's next door so I can't comment on the food. Best cosmo I've had in this fair city so far, and that's saying a lot!
(4)
Sarah F.

Neighborhood Italian place with hearty, reasonably-priced entrees and friendly service. My husband and I have eaten here a couple of times and enjoyed the homey and quirky take on Italian food and atmosphere. I think I got the lasagna special both times--with different ingredients. This last time it came with chicken and plum tomato & basil, and absolutely covered with piles of gooey, delicious cheese. The entrees also come with a house salad and some bread with spicing dipping oil to start, so definitely a good value. It's good that those come free with the meal though, because I'd probably be a little disappointed if I ordered and paid for them separately (standard iceberg lettuce salad and very ordinary white bread). Even though prices are reasonable, there are some above average ingredients options, including chicken sage sausage as a pizza/calzone topping. The interior is dark with fun, but not overly obtrusive music, but I were to pick on one thing--the seating is definitely lacking in comfort. The benches on the booths are antique, which means very narrow seats. You get used to it though--especially after a couple of pints (Stella Artois on draft for $4.50/pint!). Don't expect fancy gourmet, but do expect lots of yummy food, friendly service, and a reasonable bill at the end of the night.
(4)
George S.

Get the italian nachos 'overloaded'. Great bang for the buck, and place with some decent personality. Good waitstaff. Very casual, sometimes overcrowded. A good place to go with friends that don't suck.
(3)
Trish L.

Low key neighborhood place with fantastic comfort food. The pizzas are fantastic and the truffle fries are so delicious. I even love the spicy oil they serve with their bread. The wine list is limited and the service from the waitstaff inconsistent - though the bar staff is top notch. I was disappointed with my favorite chicken parm recently - it seems like they changed to a prefabricated chicken cutlet.
(4)
Andrea L.

What a great find! Thanks again Yelp, as I would have never known about this place being from out of state. The meal was delicious and the bill was extremely reasonable!
(4)
Kathleen M.

Such a great little spot... I used to live right across the street, and it's hard for me to be a regular anywhere but... The food is excellent and very inexpensive. If you by chance order a salad, be sure to get the pesto dressing - it's to die for! The fried ravioli is a great late-night snack, too. The entrees are also quite exceptional - some really yummy pastas. Good selection of wines, and a full bar - not pricey on the drinks, either. Great neighborhood feel to it, with a bunch of late night regulars!! Definitely don't miss this hidden gem!!
(5)
Juan B.

I gave the place five stars due to there awesome staff and food!! I was taken here by my friend and I definitely will be returning! Small venue so get there early, good menu size. Hidden gem in the city especially for a cozy home feeling!
(5)
Marcus C.

I was jonesing for some inexpensive pasta, so we headed over to Anchovies for a little supper the other night. It was exactly as I expected - no frills, down-to-earth, solid service. I opted for the Ricciardi and had a salad to start. I was intrigued by the pesto dressing, so I gave it a try. It wasn't so much dressing as it was a blob of pesto on the salad, but it was still tasty. I really did enjoy the Ricciardi, which totally hit the spot. I shall return. Or order takeout. Or have it delivered.
(3)
christine l.

A justification of every last star I can muster out of my being. - There's something very romantic, in the original sense, about a townie, shadowy, gang's-all-here dive hidden among the respectably polished Back Bay / South End -- especially while it's serving the genius nonsense that is Italian nachos, some of the tastiest and hugest red-sauced meatballs (no pun intended) and $3 tallboys of 'gansett - All the queens, young and old, come out to play. This place is like gay Cheers crossed with an chintzy Italian-American joint. That is meant in the best way. - Kitchen open until 1am, bar open until 2am. Every. Day. - The pasta specials are fantastic (a smoky sausage tomato penne dish one time was phenomenal; lasagna of the day is comfort REDEFINED and as large and cheesy as a football fieldl), and the pathetic iceberg-plus-wan-tomato Italian salad presented with bottled dressing is the worst ever. This delights me to no end. - Stilettos on the ceiling. A mounted stag wearing sunglasses. A rubber chicken. The Virgin Mary. All of this -- plus about 3,285 other festoony vignettes -- can serve to amuse yourself at the bar. - As for the martinis -- the cup, quite literally, runneth over.
(5)
Bret C.

The food here is not pretty. But it tastes pretty good! It doesn't look like your typical italian meal. Don't be deceived by looks when your food arrives. The gnocchi bolognese is a unique plate - give that a try! Very casual and dark at night. As many have said, "no frills." Open for dinner only.
(3)
Jamie S.

Dark, cozy, unpretentious, and familiar, even on your first visit -- Anchovies is a winner. Start with the Italian nachos. It doesn't sound very profound to say that these are exactly what nachos would be if they were Italian... but they are, and somehow they're perfect. This can be a lot to split between two people, but could be good for three or four. After that, you've got options. I had the fettucine alfredo with chicken and broccoli -- nothing crazy, just a solid, straight up the middle Italian dish. Whatever you order, you're probably only going to be able to finish half -- the portions are huge. If you're looking for fine dining and/or an extensive beer and wine selection, you've come to the wrong place. But as many others have said before me, it's a the perfect casual spot to catch up with some friends over dinner or a beer.
(4)
Geoff L.

It was late and I just arrived in town. Hungry as hell, I left the hotel in search of somewhere to eat. Not knowing where I was walking, I stumbled upon this neon sign. It's a definitely a hole in the wall but the food was good and the portions were plentiful. The penne with sausage didn't stand a chance and the Chimay flowed freely from a tap. I'm kicking myself for not trying to pesto salad dressing. Like other reviews, it is dark place. Without the TV in the corner I may have had a little trouble reading the menu. All in all, it was a good place for a late night dinner/drink. Sure beats the piss outta room service!
(4)
Michael B.

This is my favorite place to get pizza when in Boston. I just love this place. This is a fantastic place to come get some great food, relax and have a drink or drinks. Highly recommend the pizza here. All toppings are great!
(4)
Sammy N.

Walked into this place as it was opening looking to get a couple of beers and watch some of the ballgame before heading to Giacomo's next door. The place was handsome enough and it was relatively quiet and dark . Good beer on tap and the bartender seemed friendly enough. After a while the place started filling up and only then did me and my friend realize we were in a gay bar. Well it wasn't exactly "Studio 54" so what did we know. Anyway it wasn't like we were getting hit on or anything and while I probably wouldn't seek the place out, I would have no problem going back while waiting for a table at Giacomo's.
(4)
Julie C.

Looked sketchy from the street and upon entering but it ended up being a great place! Food was very good and inexpensive. Dipping oil was unbelievable, bread ok. Mussels on linguine is a must, but share, portion size was huge. The Ricciardi pasta was lovely, sage sausage with a cream sauce and mushrooms. Lasagna was incredible. Chicken and eggplant parm were both very good but a bit too cheesy for my taste. Our waiter was great, totally casual but highly attentive.
(4)
Lauren H.

Probably my all time favorite place to get a good, fattening Saturday night meal along with a few beers. This is a hole in the wall, that probably anyone walking down Columbus would walk right past. Especially since there is another, more inviting (and probably more well-known) establishment right next door. Don't be fooled, though! Try Anchovies. It's dark, and that's probably a good thing. It can get very crowded on the weekends, but it's worth it. There are probably fifteen tables in the dining room, but they move quickly. Bartenders are awesome, and the diners are awesome, too. I've gone and eaten dinner/had drinks during multiple sporting events (they have quite a few flat screen TVs), and become friends with the people sitting around me... to be fair, they were pretty much AT my table because of the size of the place. All of the food is good, but this one dish--the baked polenta is literally heaven on earth. I've never found anything like it and have never been able to duplicate it. I asked the waitress how they managed to make it so amazing, so she went and asked the cooks. She came back and said "Butter. Lots." You KNOW it's good. Anchovies can be a bit eccentric. I've gone and received my salad after they've already taken away my dinner plate, and other strange happenings along those lines. Adds to the charm, though. If you love drinking beer, watching the Red Sox, hanging out with friends, and eating delicious food, you have to try Anchovies. I'm salivating right now just thinking about it...
(5)
Janine A.

Ohhhhhh I'm so full. The canelloni just rocked my world. I see stars.
(5)
J C.

This place looks like a dive bar, but the food is exceptionally flavorful and well prepared, especially for the price. The carbonara is just the greasy comfort/crave food you would want for a late night drunken meal.
(4)
Hanh R.

I had only eaten here once prior to this most recent visit. I thought it was good at that time. I returned last week and had one of the best meals in a long time. We got there at 9pm and there was still a wait for a table which is not surprising since the restaurant is very small with limited tables. Even though there was music playing and the bar was super crowded, we could still hear each other. Watch out if you are not a garlic fan. There was so much garlic in the olive oil dish that they brought out with the house bread. It was yummy without being spicy. I ordered the linguine and mussels with maranara sauce. The house salad came out immediately after we ordered. My dish was heavenly. I even added a little bit of the garlic from the olive oil to it and it tasted even better. The mussels were huge and plentiful. Everyone i came with loved their dinner as well. Great place for Italian without having to haul yourself to the North End. The whole dinner experience was wonderful.
(4)
Chris F.

Went in for a couple drinks at around midnight on Tuesday. A few local stragglers still in there who were yelling nice stuff as well as profanities. My Sam Summer on draft tasted a little skunky. Something might have died in the keg without them knowing... But I dug the dark, pubby ambiance. Will try the food next time... the Italian Nachos made me go "hmmmm"
(3)
Kayla A.

Good food at a good price. The ambiance of the restaurant mirrors that of a dive bar (which is what it becomes later in the evening we discovered) the service was pleasant and speedy. This is definitely a good place to go if you're looking for a low key cheaper meal with friends in Boston!
(4)
Christopher B.

Hands down one of my favorite places to eat in the South End. Kitchen is open until 1:30pm too which makes it a very popular late night spot. Only downside is the size, its small and there is limited seating at the bar and the dining room. Service is great, casual, but attentive. I tried the penne with sweet Italian sausage the first time I was there and have never ordered anything else, it's too good not to have. A+ restaurant.
(5)
Lily F.

Stopped in on a Saturday night and was immediately greeted by a crush of people who were crowded around the bar. We were starved (as usual) and gave ourselves a limit of 15 mins to be seated. I think the waiter sensed our desperation and quickly spirited us to a two top by the door. We started off with truffle fries and two salads with pesto dressing, and they were delicious. The fries were plentiful and finger sucking good, and the dressing was tangy and fresh enough to spice up some iceberg lettuce and a tomato. For entrees we ordered the linguine with mussels and baked pasta with cheese and sausage, and we were both very happy. My pasta was accented with tons of cheese and the meat in the dish was well cooked and seasoned. My boyfriend's linguine was light in a buttery white wine sauce and the mussels were a yummy, chewy delight. With two drinks, entrees, and the fries our meal came to around $45 which is great considering the portions are quite large. I will definitely visit again to check out the scene and try the chicken parm. PS: Went back for more and still had a nice time though the BAKED POLENTA was absolutely disgusting!!! It was covered in rubbery cheese and when I peeled it back there was a hunk of polenta and half a meatball and sausage under there. GROSS!
(3)
Lala L.

Good grub, relax atmosphere, friendly staff. Your ordinary appetizers, buffalo wings, truffle fries, etc....but you MUST try their bruschetta and garlic bread with melted cheese. OH YUM! I can have this just for dinner!!!!! All entrees come with a house salad....so at least I don't feel so guilty about my huge pasta. hehee.. Pasta plates aren't bad, but would be really really good if they went a little light on the salt.
(3)
Brian B.

Whoa good drinks! Well, strong drinks. And that by definition makes them good, no? I have been here three times with the same special friend, and we tend to have a couple martini's each. The first time, we both went to our homes and were out cold within minutes, and I woke up to realize I didn't remember leaving the restaurant! The second visit, we met this guy Brent at the bar, and he came over to talk to us twice during our meal. Bryan (after the third time we talked to Brent): "Who was that guy?" Yes - he was drunk enough on two martinis and some wine that he could not remember the earlier conversations. The third trip, we have learned our lessons, and so have only two martinis. And while a bit buzzed, we both made it out safely, and remember the whole evening! BTW, their pasta meal that is 1st on the menu (?Frederick?) is awesome, and we have yet to have a bad pizza!
(4)
Kat V.

I WISH I could write about the food - in fact, that was my plan, but no such luck...just the service (or lack there of). I assembled a small group of friends for my birthday dinner and had followed a recommendation for Anchovies from our waiter at the Top of the Hub restaurant from the night before. Sadly, we never got a chance to eat there... The set up of the place is long and narrow - largely taken up by the bar with a few tables and small booths (max. 2 top if you want to sit and eat comfortably. If you like it a little snug...live on the wild side and go for 4 people). When the first of our party got there, they put our name on 'the list' because the seating was full, so we ordered drinks and found a semi-cozy spot along the rail across from the bar. The guy said 20 mins. Well...40 mins later, I went back by the kitchen and asked the guy for a more realistic time line and he said "you might as well go somewhere else, it is going to be at least another hour." OK - why did I have to come back to the kitchen for him to tell me that?! Why, in the many many times he walked passed our group, did he not even mention that the 20 mins estimate he gave us was WAY off. I mean, 20 mins - when now it was going to approach 2 hours - that is not even ball-parkin' it, that is just spitting out random numbers! Plus, they do not take reservations - which stinks. A random side note - when I order a drink, I order the drink I want. If I NAME the type of liquor (anyone who knows me will roll their eyes here and say, 'uughhh yes, Stoli raz...we KNOW'), that means that I, in fact, want that liquor. So - if you are out of it, do not carry it, etc, please tell me. Svedka is not Stoli, Smirnoff is sooooo not Stoli. I have no problem ordering something else, but I do have a problem getting that WTF look on my face after paying for, and then tasting something, that is clearly not what I ordered. Work with me here bartenders - the more you get the drinks right, the more I come back and the better I tip. It could be a win-win situation, I promise! (worth mentioning is that the several plates of food that went by us, teasing our noses, it did look amazing!)
(2)
Ken M.

Andy and I got take out from here the other day. Both have eaten here many times before, but it was as consistently good as take out as it ever was to sit down. I got the polenta and Andy got the lasagna of the day. Both good choices. The best part was the side salads come in Chinese Food containers. Great idea!
(4)
Dragony F.

Me vs drink #1, a Sidecar Winner is...me, yah euphoria! Me vs drink #2, a Sapphire Martini Winner is...Anchovies, they've got me hooked on their expertly mixed drinks Me vs drink #3, a Vodka Gimlet, straight up Winner is...Akdov Telmig, fantastically poured and proportioned, crisp, refreshing, I could drink these all night! Me vs. drink #4, another Vodka Gimlet WHa?? Where am I? Hic. Yippee. You're my best friend. Those guys look pretty cute. Ooops, am I TALKING REALLY LOUD? More on the food as soon as I recover, remember what everyone ordered and figure out where I am!
(5)
Christine K.

Came here last weekend for dinner and drinks and had a great time! The ambiance is very nice...it gives off a comfy/romantic feel. The bar is dimly lit and there are tables and booths in the back. The food was excellent, very good pasta options. The crowd is very diverse and it is a very welcoming bar/restaurant. Give it a try!
(4)
charity s.

Wanted some lobster ravioli for my final night in Boston so turned to yelp and found this gem. The ravioli was incredible and not only stuffed with lobster but then covered in crab. Came with a salad and bread all for around $15, can't beat that. Drink prices were reasonable too. Sat at the bar and had great service. Seemed like a locals place, everyone seemed to know each other which made for a friendly vibe. Would certainly return if I find myself in Boston again.
(5)
A S.

The food was ok but the worst part was the reductions loud crazy music that we could hardly ever hear each other! And when we asked to turn it down they completely ignored us! I won't go back to this place!!!!
(1)
Anthony Z.

Nice hole in the wall. Cool people...Good food!
(5)
Gerald D.

I walked into Anchovies for the first time a few Januaries ago after nearly being killed twice on the Turnpike as speeding trucks were pulling 360s in front of me in a terrible snowstorm. My knuckles were white, my face was pale and twitching, and my quads were trembling. The bartender took one look at me, instantly read the situation, and said, "You're not driving anywhere else tonight, are you?" I said No, and they said, "Double vodka, coming right up." I was so grateful for that welcome that I have been eating there every couple of weeks or so ever since. That's the thing: if you find a place that takes care of you with a simple and good, heaping bowl of penne with Italian sausage and a robust glass of merlot, why ask for more? The conversation of the local crowd at the bar is relaxed and fun, folks are friendly and there's always a Sox game on the TVs at the ends of the bar. I was there the night they won the Series and broke the Curse -- I couldn't think of a better, more connected place I would rather have been in Boston. The only downside is the wait for a table, especially later in the week, from Thursday night on. But the saving grace of the place is that the kitchen is open ridiculously late, so you can dine at midnight. The martinis are excellent and generous, but desserts are not an option. On the other hand, do you really want to consume a bowl of fructose after a big plate of yummy pasta or a loaded pizza anyway? Bring a friend and start a conversation with your neighbors at the bar, it's a perfect way to get comfortable in the South End.
(5)
Peter L.

This little place is a treasure I've been patronizing for over 10 years. I started coming here to get away from the pretentiousness of other South End venues. This is a no-frills place to just relax with a buddy over a drink late night, or for some excellent Italian food that'll make your taste buds get up and dance. If you're a fan of lasagna, theirs is dynamite. If you're a fan of constipation, definitely order the fried mozerella. It's a slab. As for drinks, they don't carry a huge variety of beers, but they do have Arrogant Bastard on tap. Minus one star for the light factor. It's a little too dark in there.
(4)
Joanna G.

Anchovies was recommended by someone who grew up in Boston. So glad they did. It has a great vibe to it. Small and cozy. Loved the decor. The staff was great. I had the pizza which was good but a oily. My fiance had the penne with sweet Italian sausage and mushroom. Sooo good. The portions are huge so they can be shares. Very good food. Prices range 9-14.
(4)
Shea B.

Recent trip to Boston led me to this gem. It is a very good and cheap place. The Chicken Parmesan is amazing and the something Gnochi was great too. This place may be known to have a gay vibe (it did), but don't be scared, it's not a big deal and the food is too good to pass up.
(5)
Meghan M.

Anchovies is a funky little dive in the South End with cheap, great food and drinks. Love me some neon Its super dark inside with all sorts of stuff hanging from the ceiling, including a rocking horse wearing a sombrero. There was a sword hanging above my head. The walls are adorned with old advertisements, old family photos (whose family, I don't know!). The lampshades look like this: They have a great menu full of homemade pizzas and salads, calzones, sandwiches, and a few great American-Italian options like their lasagna of the day which is always to die for. They have amazing cosmopolitans. Really delicious. So delicious in fact, that after a night two years ago, I have never been able to have a cosmo ever again. I will leave it at that. I chose a beer tonight. I just love Chimay. And the glass is pretty cool. And a Greek salad. Paired with crunchy, earthy parmesan truffle fries and Anchovies' bread dipped in olive oil that is full of different spices. A laid back and comfy dinner hit the spot with us tonight. To view accompanying photos please visit traveleatlove.wordpress.â€¦
(4)
Nick O.

Awesome food and nice servers! Anytime I go here no matter what anyone in my party gets they like it a lot. The beer is ice cold and mixed drinks are good.
(5)
erica c.

Wow, wow, wow. I dined here for the first time last night and was pleasantly surprised to find a dive/gourmet eatery. Brilliant. The nachos smothered in Bolognese sauce, ricotta, mozzarella and hot peppers are pure genius--Italian Nachos--these people deserve some sort of national award for this basket of goodness. It's my new favorite comfort food joint. Che Bello!
(5)
Tim C.

A staple for late night eating. Cold beer. Excellent spot.
(4)
Jen S.

This place is a huge fave among the locals. I love it for the atmosphere - dark, with a long bar that is usually crowded with regulars. Whenever I go in I usually run into someone from my building. The food is mediocre. I usually get the lasagna of the day, which is good but nothing special. Most entrees come with a salad, and you should definitely ask for the dressing on the side unless you want your tiny salad swimming under a cup of glop.
(4)
Krys A.

A few coworkers and I went here to have last drinks with one of our coworkers who was leaving the company. We ordered food, ordered drinks and naturally sat there chatting away enjoying our conversations. Then it began to get crowded and do you know, the waiter had the nerve to ask us when we were leaving because they needed to seat other people? Here we are, paying customers and your basically asking us to leave?! We were only there for an hour maybe an hour and a half at the most. Are you serious?!?!?!? So we asked for the bill, said goodbye and parted ways. The food was good, atmosphere seemed cozy in the dive-like bar, but the service we experienced was just plain ol' rude! I would have gone back if that did not happen.
(2)
Bill T.

One of my favorite spots in this area. A cozy Italian place with a nice bar and good food. It's casual and laid back, but if you get there on Fri or Sat be prepared to wait for a table, it fills up fast. Great alternative from the quasi-highend South End places. It has a busy, fun atmosphere without the hassles.
(4)
Bill A.

We had been to Anchovies before and while not the absolute best Italian in Boston, it was good, nice and cozy, so we decided to try again on a Saturday night. While my wife and daughter were driving around looking for parking, I decided to get our name on the list, but was pleasantly surprised to see empty tables when I came in. There is apparently no host so I walked past the bar to the back where I tracked down a waiter. I told him we had a party of three thinking he'd lead me to one of the five empty tables, but he simply told me to let him know when the others arrived. I did a double take and asked if I could just sit down now but he simply replied smugly (surrounded by empty tables with nobody else waiting) that "sorry, we don't seat incomplete parties. It's not my rule," and turned around. After thinking more I called my wife and then we decided to go elsewhere. Thanks but no thanks Anchovies. It's not that great a place anyway.
(1)
Wally C.

I love this place is has so much character, the food is good, service is friendly and prompt, love it.
(3)
luke b.

This place deserves some accolades. I love the bar. Love it. It makes me happy that a place like Anchovies still exists in the South End and wasn't bought out by some doggie nail salon or a restaurant that ends in a q to sound fancy (that's an attack on Banq if you must know). The food is simple. Good pizza. Not the greatest eggplant parm but hey... me likey. I'm comin' back to get wasted... that's for sure.
(4)
Charlie T.

I love this place. Always crowded, great vibe, good food at reasonable prices. Discover this place before Boston Magazine does (because that's when things go downhill)!
(4)
Kevin B.

I can do fancy but most of the time, I would rather not. I went here on friday with some close friends. I just wanted some food and some booze and no frills. Do you know what I got? Food, booze and without any frills. The meatball sub was amazing and they kept my in supply of Jack and Cokes. I was like a hog in heaven. I highly recommend.
(5)
Caitlin S.

Anchovies is the ultimate stop for comfort food in Boston! It gets kudos for... 1. being inexpensive 2. having huge portions 3. being very cozey 4. 1-3 but in the south end! 5. a free salad with your meal -hello pesto salad dressing hooray for anchovies!
(4)
Brita F.

A delayed review, indeed, but oh so deserved. I use to live 90 glorious seconds away from Anchovies, which served me delicious pasta and chicken parm sandwiches late into the night after getting out of work. With their funky, charming decor, delicious, late-night cheap foods, and awesome clientele, there is nothing but love to give to this marvelous South End gem.
(4)
Dawn E.

Anchovies for President! Seriously. Get the cheesy polenta dish. And order a side of meatballs, no matter what else you order. They are not only enormous and super delicious, but they show up as "side balls" on the bill, which is delightful if you are 12 years old like me. My husband also recommends the meaty buffalo wings. The prices are right, especially considering that portion sizes generally guarantee a second meal. This is the perfect neighborhood joint and I only give it four stars because I am bitter that it is not in my neighborhood.
(4)
Lori K.

Visiting Boston near Back Bay, and saw great reviews about Anchovies. Did not disappoint - the service was excellent/friendly and the food was delicious. My husband and I both had linguine (his with meatballs and mine with Italian sausage) and it was superb. Wonderful marinara sauce. Drinks were reasonable. Atmosphere was perfect.
(4)
Jeffrey H.

~One of these things is not like the other!~ Anchovies sticks out like a sore thumb. Planted in the South End, the land of yuppie brunches and classy clothes, I would never expect to find a place like this. Dark, narrow, run-down, and having the appearance of many of my old hangouts from my Ohio living days, this restaurant and bar thrives in what would seemingly be an unwelcoming territory. The word casual doesn't begin to describe the atmosphere, which in my mind, is a welcomed relief in the neighborhood. The food is basic: salads, sandwiches, nothing fancy or over the top. The quality is fair, deserving of three stars. The service? Nothing inspiring or noteworthy, also probably deserving of three stars. The decor is gross and the bathroom grosser, worthy of 2 stars. So why FOUR stars? Because you know it and I know it--sometimes you just DON'T care nor WANT to care. Can't I just have someone else cook for me, act casual, and chug some frickin' beer? That's Anchovies.
(4)
Maura B.

My favorite Dive Bar in the S End. The food is generally pretty good. It is not 4 star but it is tasty and inexpensive. Great atmosphere, full bar. You can always walk in and grab a stool at the bar and watch the game for an hour while nursing a drink. Also good for late night munchies (I really like their pizza).
(4)
Cherie C.

Nice bar, decent prices for food. It's nice to have Italian options instead of the same old pub grub when you go to a bar. My eggplant parm sandwich was good. It was also big enough for lunch the next day. Polenta with sausage & meatballs was good, too. Portions here are generous--consider yourself warned.
(3)
Tanya O.

OMG!!! Chicken WINGS!!! The best wings I've ever had!! soooo good! def going back there!!!
(5)
Maria S.

Great (very) little restaurant and bar. There are only about 10 tables , but it usually doesn't take long to be seated. About two years ago the menu changed, perhaps ownership did as well. In so doing the concept of the menu changed, in my opinion for the worse. Nonetheless, the food is still very good. Give the pizza a try. The eggplant parm is great, as is their fried mozzarella appetizer. Try the pesto dressing on your salad. Their bread and garlic dip is excellent. They have a good beer and wine selection and make excellent martinis. It's a great place to go for a drink if you're waiting to be seated at Giacomo's next door. Very gay friendly.
(4)
David D.

Down and dirty neighborhood gem
(3)
Clifford T.

Nice little hole in the wall. Friendly staff, extremely quick service, and overall yummy. I suggest the pesto dressing on your salad and the roast beef panini.
(4)
Tracy W.

Awesome little Italian joint!! Bit divey, but I'm pretty sure someone's grandma was in the back cooking. Sauces were delicious and decent pasta selection for its size. Really yummy and cheap.
(4)
Pinky T.

This is my 'go to' place in Boston when I'm looking for good food, good beer, and a cozy atmosphere. I'll almost always start with the italian nachos without ricotta, and then eat the chicken parm sub. Absolutely delicious and a meal for my girlfriend and I with a drink or two always comes out below $50. It's a little bit cramped by the bar on Friday/Saturday nights, but they'll try to get you seated and fed quickly. I think the food is north end quality; some of their specials are fantastic. If you're a first time anchovies patron, try the fried mozzarella and then either get a pizza or a calzone. Can't go wrong!
(5)
G J J.

Cheap! I ordered a calzone here and it was weird how there wasn't any sauce inside. Maybe I needed to ask for it. It had waay to much cheese in it, and it made me sort of sick. It was pretty low-end cheese. The prices are right here though. Salads are miserable but free with main entrees.
(2)
Robby T.

For a joint down the street, it'aint bad. Huge calzones, hit or miss pasta (hasn't always been al dente) & sauce that's slightly worse/inconsistent than mom used to make. BUT...the friendly familiarity of the staff AND low pretentious factor make them a 4-star place in my eyes. 2.5 star food, 5-star value, 4.5-star service. Not a math major...but that is about a 4-star yelp.
(4)
Neha Y.

Really cute and casual scene, especially for the South End! Typically when I head to that area, I prepare for a night of teetering on heels but this small little place is fun and friendly and I can show up in jeans and uggs! The service is remarkably fast, so if you're look for quick and inexpensive, but still sit-down this is a good pick! I personally didn't enjoy my gnocchi, though my boyfriend adored his lasagna. But I would definitely go there again and try something else! Despite my food not being ideal, For any people looking for date places, this is perfect!
(3)
Marc C.

If I had only just visited Anchovies once, I would probably only give it four stars. However, I have been here countless times and I have never had a bad experience unless you count the time that I didn't heed the server's warning that the fra diavolo was super duper spicy that day (I didn't have a stomach lining for days after). I went there last night with some fellow gay Yelpers for what we called the Big Gay Shit Show, a bar crawl hitting all the gay bars in Boston. When we decided that sustenance would be needed, I suggested Anchovies, to which the two guys that have never been said sounded cool, but the other that was familiar with the place said, "I love Anchovies!" It was decided. I will also add that I had dim sum early that afternoon with the same person and we were already talking about the Italian nachos. Our server was the so adorable and personable Mike and he was a sweetheart (seriously people, if he had not said he was working until 3 in the morning we would have jotted down a number and asked him to meet us later on into our bar crawl). He could have totally screwed everything up and I think we still would have been OK with it, but he didn't. Actually he gave us great service was quick and efficient and he just let us do our own thing. I have never had anything that I did not enjoy here (except the fra diavolo since that was just way over the top of the spicy scale). They are consistent. The Italian nachos are a must. They actually take a pile of tortilla chips and top them with bolognese sauce, mozzarella, ricotta, and banana peppers. So freaking good. I bounce all over the place when it comes to what I eat here. Whether you settle on a salad, sandwich, pasta, or other entree, you really can't go wrong. Last night I had the chicken parmesan and substituted the bolognese sauce instead of the marinara and my dining companion that had been there before overheard and copied me. We both agreed that was the way to go. I wouldn't call the bolognese authentic, but it is pretty darn tasty and complemented the dish much more than their marinara. This visit I also tried the pesto on the salad, it tasted great and was different than just an everyday dressing. Generous portions, reasonable prices, a great staff, a decent beer and wine list (although I really do hate when places serve wine in glasses that are so small they have to fill them to the top to give you a serving, but I won't be a snob), a good liquor selection, and consistency are what you are going to get here. Sure it is dark, cramped, and dingy in here, almost like you are eating in Paul Revere's refinished basement if it was refinished in the 50s, but it is a welcome respite from a lot of the stuck up restaurants in the area. It also feels warm and comfortable when you walk in on snowy days. I selfishly wouldn't recommend it to strangers since i do not want to have to wait longer for a table, but if you are a friend or I just like you, I will meet you there for dinner.
(5)
Christian H.

Honestly, I love Anchovies. The food is great, the portions are huge and the staff is friendly. Don't go there expecting typical fancy pants South End dining. This is a place to go for food and drinks and "atmosphere". It's a locals kind of place but they're friendly as hell to non locals too. It's dark in there (red lights!) but so worth it. Not a lot of tables so plan a wait -- fortunately there's a whole bar to help you out with that wait. The menu is huge and delicious. I haven't had a bad thing there (the calzones are OMG good). Everything is reasonably priced considering what you're getting... and it's just... delish. GOOOOOO. It's not white glove service, so don't expect that. The staff are definitely capable, but a little bit of patience goes a long way. The food and drinks make it all worth it.
(4)
Sally K.

I have never experienced such poor customer service at a restaurant. Last night my boyfriend and I and two other couples decided to visit Anchovie's for one last stop before we ended the night. It was past midnight so the back part of the bar had a lot of open tables. We didn't realize this until after we ordered a round from the bar, but I asked the female server if it would be ok to sit there with the intentions of ordering more drinks and maybe even some food. After she saw us sit down with our drinks she came over and literally yelled at us. No joke, yelled, in front of other customers. So not only were we shocked by her rude behavior, but we were also embarrased that other people were looking at us like WE did something wrong. She said, you can't just order from the bar and sit there and you can't pull a chair up to the end of the table. However, the booth with people across from us had two chairs pulled up to it. We could not believe how rude this girl was. We stayed there for about a half an hour drinking our first round. We were planning on ordering more drinks and some food...BUT, she would not come up to our table to help us out. NOTHING, she walked by us several times and would not ask us if we needed anything. We decided to pull a chair up again because we saw that the other booth had done so, and once again she came and yelled at us because apparantly it was a fire hazard. She did not mention this the first time she was super rude and yelled at us. So, instead of helping us out by asking if we needed anything, we were yelled at twice and obviously left when were finished with out drinks. This girl had black hair with short bangs. We tried to get her name, I believe it was Jamie. I have never been so insulted in a restauramt experience before. On my way out I talked to someone who may have worked there or was a regular. I hope that this message gets past along. I know we should have asked for a manager but I think we were in shock. I will never go back there again.
(5)
Nancy S.

This place is won.der.ful. It's cheap and it's comfortable, particularly for the generally fancy-schmancy South End. My friends and I used to go here for Sunday night dinners all the time, because it's such a comfortable way to ease into the week. Drinks are cheap (relatively speaking) and delicious, as well as free flowing! The staff is helpful and some are super-nice... the other ones aren't mean... just a little untrusting of outsiders. Once they recognize your face, they're awesome... like the time they comped us a bunch of drinks because our friend came in shit-canned and they could tell we were embarrassed. Find me one other place THAT ever happens.....
(5)
Joel P.

The only solid cheap restaurant left in the south end (not counting diners). Food is great for the price, especially the gnocchi and the meatballs. I live for their meatballs. Atmosphere is funky and fun, with the crowd never typical and boring. Wide mix of interesting people. The people who said this is a gay bar are exaggerating. Significant portion of the crowd is gay but not frequently the majority. Is it odd I love the old-school oil/vinegar set you get with the salad? Then I am odd. With the right bartender, the martinis are excellent too. Sorry I can't tell you when she works...
(4)
Zuzzi E.

love love love love LOVE this place! unpretentious, cozy bar with fantastic bartenders. the perfect place to enjoy a drink and catch up with good friends. no need to come for dinner; but if you're hungry, order the truffle fries.
(5)
Mindy A.

This is not the place to go if you want fancy pants gourmet food in Boston's South End. This is the place to go if you're in the neighborhood, and you want some delicious, inexpensive comfort food in a cozy, divey place where you can wear a hoodie sweatshirt with one or more of your closest friends. The food is good, always smothered in melty cheese, and I love the pesto dressing on the salads. If you're stopping in, try the chicken cutlet parmesan. Mmmm. My fiance and I love this spot when we feel like a having a relaxing, low key dinner out and a few beers, but nothing crazy.
(3)
Stacey P.

Get the meatballs.
(5)
Mark S.

Although my roommate found a fingernail in his, they serve the best cosmos. And although we were recently chased on our way back to our house from this location, we still return. Why? Cheep, cheasy, alcohol goodness in a dark environment. I like dark places and I love cheese.
(4)
David R.

A great Boston gastropub. The food is superb for the price ($6-$8 for sandwiches; $10-$13 entrees), but not the usual pub fare. And the drinks are well made and reasonably priced. It's sort of a small joint, as is typical of the city. The crowd can be kind of preppy, but not obnoxious. They have some sleek flat screen TVs and the bartender I've had is excellent - both friendly and knowledgeable! Highly recommended!
(4)
Shaula C.

Tiny, cramped (but cozy) interior, dark oily wood tables -- "Anchovies" definitely feels like the right name for this place. What I like: It's got a chummy and conspiratorial atmosphere and hearty, decently priced grub. Plus, the bartender knows how to pour a stiff drink. Not a place I'd go out of my way to visit, but I always enjoy it when I do.
(3)
G S.

Great ambiance. Cozy bar. Good, cheap food. (Not the very best, but tasty for the price.) I love Anchovies. It's the best for an inexpensive, casual Italian dinner and a decent glass of wine. You'll get better food in the North End but this has a real, cozy neighborhood feel.
(4)
Dalet Z.

i wish i was hungrier the night we went to anchovies, 'cause there's alot more i wanted to get there! instead i just got some fried ravioli, which were maybe a tiny bit too crunchy for me, but delicious. and 2 meatballs which were really good. flavorful and big, and juicy. the bread that they brought out at the beginning, was also delicious. soft and fresh. the oil for dipping was really garlicy, but really addicting! i think i ate like 5 pieces of bread dipped in that garlic oil! mmmmm. i definitely want to go there again and try their other dishes!
(4)
Paul I.

Boston is a mecca for small, intimate restaurants, but even Newbury street places cannot compare to Anchovies, one of my favorite places of all time. Anchovies has fantastic food, spectacular drinks, a moderate price, and a kitchen that is open late all the time. It is one of South End's gems. I have yet to discover a place in Los Angeles that can capture its vibe. I spent many years in Boston working as a concert and theater producer and event marketer. We hosted many events at venues all over Boston including restaurants. Anchovies was one of the best places to take 1) friends for late night drinks and food, 2) date, 3) out of towners. I hate to be in-descriptive, but everything about Anchovies is great to me. I remember it fondly, and it will always have a very special place in my heart. Nothing will probably ever replace Anchovies. In terms of food, they have (I am convinced of this) the world's best Chicken Parm. It's served steaming hot and it melts in your mouth. The dish is accompanied by a side pasta (you choose the pasta) and a salad with vinaigrette or blue cheese dressing. The mussels with white wine sauce is excellent. The tomato and cheese bread is excellent. Everything is excellent. The price point is also more than reasonable. And the main star of the show is definitely their Stoli Rasberry Cosmopolitan. Even famous LA joints can't make it the same way Anchovies' bartenders make this drink. It has a perfect balance of sweetness and alcoholic content. Their wine selection is good too, but all of their cocktails are great. They even have several Boston micro brews on tap. This place is slammed every night around dinner time so prepare to wait in line. And in the winter time in Boston, waiting outside might be really rough. But late night, the kitchen is open until 1am everynight. I remember many late nights during the week when friends and colleagues and I would get off work late and head over for a great dinner and then stumble home drunk from their cosmos. If you're ever in Boston, I would not miss trying this place. I am afraid to post this because it's such a great kept secret that making it too commercial might ruin its vibe. I'll see you there next time I am braving the cold in Boston.
(4)
Paul M.

This cozy, dimly lit hole in the wall has excellent home cookin' and a nice hardwood bar. It's not fancy, but it's dark, comfortable (read lots of booths) , slightly romantic and decorated with kitsch. I recommend the lasagna. Mmm. I used to live in the S. End and I got to know the owners (locals) who are some of the nicest people you'll ever meet. This is an great place to take a date.
(5)
Giuseppe F.

I LOVE THIS PLACE. I've been to Anchovies more times than any other restaurant in Boston. Ok, first, this is not some fancy schmancy south end bar. This is as real and genuine of a place as you'll ever find. Go here if you want to feel like you're at home but without the need to worry about dishes. The food is slightly better than average, which is fine considering the most expensive thing on the menu is probably $13.00. Value for your dollar is as high as it gets. Plus they bring you a complimentary salad with your meal. Drinks are very very very reasonably priced and generous too. Servers are lightning fast and very friendly. It can get a little noisy, but considering the cause is a ton of people having fun and being friendly with each other (NOT LIKE THAT!), I'd say its worth it.
(5)
Lisa A.

My friend Brian and I like to catch up over a good meal in the city. We don't spend a lot of time together but when we do it's always over a good meal - and that's mostly because he lets me pick the restaurant. I wanted a less expensive option in/near one of my favorite neighborhoods - the south end. I did some research and came up with Anchovies and I'm glad I did. It's small and cozy and vibrant. Tonight the Sox were on the televisions and some of the crowd cared and some could care less. But none the less the vibe was so very comfortable. Sometimes when you walk into a new place you haven't tried you feel a little out of place but not here. The ambiance absolutely made the night that much better. You just felt...so cozy. We were told it would be a 10 minute wait and after 5 minute a booth opened up. We asked if we could snag the booth and the host said no problem. We were jazzed. Brian was already jazzed because of Oktoberfest on tap but the booth made everything better. We started with an order of fried mozzarella. it was huge and tasty. Could have used a bit more sauce. Entrees came with a basic salad. I got the chix parm - my old stand by. Bri got a sausage, mushroom pene concoction with a side of meatballs - his old standby. The parm was yummy. It wasn't the best I've had but it was pretty good. The chicken is very thin, maybe it's flattened with a mallet, but I find that pieces like that aren't always very moist. This one was ok. It was loaded with cheese and had a side of linguini with red sauce. Pasta was ok too. The meatball was good! It was v. tasty. Brian liked his meal as well. The portions were good, not obscene but very filling. Once again I keep thinking of the atmosphere. It just feels right to eat here and coupled with the tasty food and great prices (1 app, 2 entress, 3 beers for under $50) you can't go wrong. Parkings tough in that area sometimes but try it at least once - you won't regret it.
(4)
Melissa V.

Great place to have a drink and a munchie, but the food was not good when I went. I will try it again because it is so close to my house but that is the only reason.
(3)
Andrew S.

Definately not a GREAT 8 as the Phantom says. I'm pretty sure he was high the night he reviewed this food. The fries suck, the pizza has a wierd grit on the bottom of the dough, and the lasagna is super greasy.
(2)
Brady B.

Long live Anchovies! I hadn't been here for quite some time until the other night when I had an old friend in from out of town. We shared our food (chicken parm, mussels, gnocchi) which was all very good and satisfying. Afterward we proceeded to get shit faced on shots and cocktails (we haven't hung out in AGES....don't judge!) By the time we got the bill, we just looked at each other and laughed. Needless to say we left there with money in both of our pockets......SO cheap! That included a great tip. We're already planning his next trip to Boston in the fall and he insists on going back to Anchovies.....no argument here.
(4)
Kevin L.

Well, I will start by saying that I love Anchovies as a great hole-in-the-wall neighborhood place...great food, random atmosphere, Towny yet eclectically lovely... I usually get take-out or just a drink, but last night 4 of us went for dinner. The downfall of the place is that they have about 4 tables for more than 2 people, so our wait was over 45 min on a Wednesday night. But, whatever...love it. Our waitress was a hoot and got our humor right away. Love me some Anchovies!
(4)
mickey l.

We stopped by at a local residents advice and were not let down by the fair deals on Italian-American food. The waitress guilted me into finishing the mussels that were left on my plate--but I could not, there were too many compared to the pasta I slurped down. We took home the pizza which was fair, not great, and it dried up in our fridge. Something too mediocre about the crust. I was embarrassed by my date who sat down without being seated--an honest mistake--so I had to endure the glare from the waitress upon enerting and leaving, without my mussles. I would go back intent on having even more fun, and eating every morsel of seafood so as not to be seen as wasteful.
(3)
Maritza M.

I like this place. Since I don't get NESN, I love to walk down the street to Anchovies, sit at the bar and watch the Sox. It has a real neighborhood feel; there are a lot of regulars and the bartender knows them all! I like the atmosphere because it's small and cozy. The food is decent, but not spectacular, Italian cuisine. The pizza's good and the calzones are enormous! The daily lasagna is ALWAYS yummy (arteries beware: it's covered in tons of cheese). They have a short, cheap wine list that has good table wines. Basically, although the food isn't AMAZING, this place is great because it's cheap, cozy and conveniently located right near my house.
(4)
Steven L.

First of all...you can't find friendlier wait staff in all of Boston. Second, on top of the wait staff being attentive and fun...the food is pretty fantastic. You know you're going to get decent food for a decent price. In this day and age that is a pretty good deal.
(5)
Melissa R.

I went here for the first time last night and decided at the table that it would be one of my "go to" places for dinner from now on. When my friends suggested dinner in the South End, I thought for sure I knew what I was in for--standard South End restaurant--trendy, trying too hard, a "scene". What I found was a really cool, neighborhood bar/restaurant with great food and a fun crowd. I knew the night would be excellent when a friend and I bellied up to the bar for a beer while waiting for a table and a slightly inebriated chap bought us each a beer and gave us a lesson on wiping off the bottle before drinking from it (very hygienic for a big drunk dude) while her boyfriend and my fiance were sitting right behind us. Priceless. I digress--the food was great--the basil pesto salad dressing is indeed like crack as my friends promised, and it was DIRT CHEAP. You really can't beat a night out for dinner and drinks with five people for $100 including tip. Love it, love it, love it.
(5)
Kevin M.

this place is a little small, but it's one of those hole-in-the-wall places that is definitely worth a visit!! Pizza is good, the service is too. Drinks (full bar) are cheap... although they don't have the most creative drink menu, it hits the spot.
(3)
Doug T.

I had heard good things about this place, but had never ventured in until last night. I went to have drinks with a buddy of mine, who recommended that we go there. He called it a "divey bar that has good beer and pizza." When I walked in, the first thing I thought was "this is kind of nice little scene." Small, dive bar-esque, crowded. I didn't order any food, but I will certainly go back to try it out. They have Chimay, which is a nice treat from the endless Harpoon and Sam Adams options at most south end bars.
(4)
Renee D.

I was wanting to try a new place in the south end and looked to yelp for ideas. I chose this place because it seemed that it had decent prices and decent food. Both of these ended up being true. I came in with a friend on a weeknight around 6ish and the only people were middle-aged guys at the bar. At first it seemed like a dive irish bar, but oh man was the italian food amazing. I was scarfing it all down so fast that when I stopped I realized I was waayyy too full. The walk to back bay station was pretty much in slow motion. I had a pasta dish with sausage and red sauce, garlic bread, a salad and some sangria. The salad came with a choice of pesto dressing which is rare and I enjoyed the hell out of it. Bread also came free with the best oil dipping mixture I think I've ever had. I probably would have passed on the garlic bread if this had come before we ordered. No worries though. The waitress was really awesome - just genuine and patient, which is nice compared to servers who are normally rushing all over the place. The sangria was also fabulous, nice and sweet which is what I prefer over tartness. My friend ordered something with alfredo sauce which I didn't try but she said was great. Overall it was a great experience, good food, good portions, good prices. I took a star off due to the fact that the place is so dark that I felt like I was underground. Going outside with the sun still out was kind of a shock. Also the gentleman who handled our bill was slightly math challenged. Nonetheless I'd go again if I was in the neighborhood.
(4)
Ben B.

Every night they have some lasagna for their special. Every night I go there, I have that. Had their Absinthe once, and prolly won't again. Nothing against it, just what it did to me (or what I think it did or didn't do). Beer is fine, and they have that.
(5)
Tom N.

I've been going to Anchovies since the early nineties (before "Restaurant Row" even existed in the South End) and it is truly a remnant of what the SE was not so long ago. The food is reasonably priced, consistently great, and always well-prepared and presented. This is one of the best food/drink values to be had in the SE. The bar is outstanding: drinks, service, and the crowd!
(4)
Mehrdad G.

Comfort food but it can be very loud and sometimes out of control
(3)
Ligaya T.

Nothing could do more for my hunger crankiness than a hunk of their breaded cheese and a ladle of marinara sauce; dense, tasty and fast the kitchen serves up comfort Italian food this low-key, friendly joint. There is zero South End attitude, a really warm neighborhood vibe and a decent wine and beer list - Chimay on tap! Fantastic spot for a casual, inexpensive bite to eat.
(4)
Matthew A.

I used to realty like this place but last time it was bad. I do like the small hometown feel. Love the mussels and a martini. last time sucked big time. They kept rushing us and wanting to take my salad. 4 different staff asked me 4 times if I was finished. Also I got a baked shrimp special and it was over cooked, very dry, and the tails were not removed. I heard that this place was sold last year so maybe new owners cant cut it. Very gay friendly.
(3)
Andrew C.

Based on good reviews, we tried Anchovies last week. The reviews didn't mention that Anchovies is a neighborhood drinkers' bar, and that you need to be drunk to discern what is under the pounds of melted cheese they put on every dish. Italian nachos and polenta dish were two versions of the same stuff heaped on a plate and melted. What a shame that in a town full of great restaurants, Yelp steered us wrong for the first time after so many nice surprises.
(1)
Kate S.

I went to Anchovies last weekend with the 'rents and the husband. We were looking for a place with some character and cheap eats, and Anchovies did not disappoint. Upon first glance once inside, it looked like only a bar was inside, and it was packed. I thought we weren't going to score a seat but Thank god we walked to the back where we were seated right away in a booth. Our waitress was friendly and made us feel real comfortable, like we'd been there a million times. I got the daily lasagna, which comes with salad and bread (like all entrees). I was only planning on eating half, but it was so good I kept telling myself "ok, one more bite" till it was gone. The husband got a calzone, which was good, but the real stand out dish was my mom's shrimp and scallop special dish. It was seafood served over the most lemony risotto I have ever tasted. An awesome combination. My dad's clams fra diavlo was really spicy, just the way he likes it. they also have Chimay on tap which is a nice touch!
(4)
Scott L.

Terrific pizza n the middle of the South End. TIp - get the double cheese (extra) option -- it improves on an already great pizza. A real neighborhood joint where every seat is filled at both the bar and the restaurant. There are about as many seats at the long bar as there are in the eating area, so during busy times expect to wait at the bar. That is no problem though because there are lots of drinks. This restaurant brims with character.
(4)
Mcslimj B.

Respectable red-sauce Italian-American fare, big drinks, darkly casual atmosphere, cheap prices -- a very valuable combo in the pricey South End. One reason I moved to the South End is its bars that serve great food till late, like Anchovies, an old-timey joint with a menu of classic Italian-American starch-and-Sunday-gravy. My drill for the hammered and hungry: order garlic bread ($3) the second you sit down, to tide you over while your eyes adjust to the dimness. Get the eggplant Parmesan ($11), the base you should have put down hours ago: a hefty, gooey portion, greaselessly baked, served with an iceberg lettuce salad. Add a side of the superb meatballs (two big 'uns, $5). Forget about elbow room, obsequious service, or Snickers-flavored shaker drinks: this is the last bastion of the cool, pre-Biff-and-Muffy-invasion South End. Pray that the new owners (who also run Giacomo's next door) understand that if they tinker with Anchovies' venerable formula, they face a furious, ill-mannered legion of longtime locals, restaurant-industry types, and ravenous dipsos.
(4)
Michelle P.

I have been here exactly twice in my 10 years in Boston and i'm not sure why because this place is cool. Once it was late at night and once was midafternoon. You'd never know the difference once you are inside those barely lit booths. But, like, in a good way. Very happy to see a place like this thriving (or at least surviving?) in the South End. A note for the Lactards in the house - bring a few pills or you'll be pretty much SOL with the menu.
(4)
Beck N.

They get a 4 almost purely based on atmosphere & the availability of a cold Sam Adams. I've been here twice & the first time was St. Patrick's Day (odd, I know). The food is effen fantastic! I had their stuffed peppers & enjoyed them for dinner (& then finished them later while still at the bar enjoying drinks) & despite the fact that the last time I was there they forgot my salad (& therefore, I ended up quite more buzzed than I had anticipated), I definitely would go in there again!
(4)
Emily C.

Went here for takeout- food was great, and came out fast, and the price was right (esp. for the South End). Will return to eat in- divey place, but I loved the atmosphere. Gnocchi with Bolognese and the Ricciardi pasta dishes were delicious!
(4)
Ned R.

Good spot, tasty food, friendly and good service, late opening and decent prices. No complaints
(5)
Will T.

Top 10 for me in Boston. Matches my desire for a lively atmosphere, with great and reasonably priced food alongside a small but varied beer selection. Recommend: Truffle Fries
(5)
Andi R.

This place is great! You would never know it's there (if you blink when you walk by, you'll miss it) except for the little sign "Anchovies Food & Spirits". Very small and compact, but laid back and casual, oh and yes...very dark. I took my hubby and 3 kids there Father's Day night and it was only occupied by bar stool regulars. They were very excited and yell for, of all things, Tiger Woods playing golf, so I can't imagine how rowdy and bad-language-filled it must be when the Sox play! The waitstaff was cool and WOW! Great martinis! The food is excellent, especially for the price. Skip conceited Giacomo's next door (overly priced, and they don't take credit cards) and enjoy the great food & spirits at Anchovies!
(4)
Julian N.

Anchovie's ROX great place to grab a drink, always surrounded by industry folks, it's dim, good drinks right until 2 so even if your working late, or your last table lingered over a cup of tea until 1:38am, run over here and grab a quick Martini to congratulate yourself on surviving another shift. ;)
(4)
Stephen M.

i can't say too much about this place, since i've never actually eaten anything here. but, i do really like it as my neighborhood bar. it's pretty small and quaint and the decor is a little rustic with a flare. (there is a deer head mounted with sunglasses and mardi gras style-beads. whether it's a real taxidermy mount or just a vegan-friendly fake is anyone's guess.) the service is always good and it's a really fun, laid-back place with good music. it also doesn't hurt that i live half a block from it.
(4)
C Q.

This is my jam!!! I LOVE me some anchovies. The pasta dishes are SO good (try the smoked mozz/mushroom/sausage one), the bread and oil are never-ending, and the basil pesto salad dressing is amazing. You can get all that and a drink, for under $20.
(5)
ReneÃ© R.

An affordable, delicious, non pretentious, dive bar in the South End...Whaaat? I didn't know an awesome place like this existed just a couple of train stops away from my home. I went here with my boyfriend, and it's definitely going to become one of our favorite spots. We ordered 2 appetizers: The parmesan fries, and the fried mozzarella. The basket was overflowing with fries, and there were 3 nice medium sized pieces of fried mozzarella with a plentiful amount of marinara sauce on the other plate. We got 3 drinks each, and including our food our total came to around $42.00. This place is laid back, and affordable. What more could you ask for?
(5)
Jason B.

Just a quick note for any neophytes: If you see a girl with a clipboard walking around calling names, don't ask to put your name on that list unless you want to eat next door at Giacomo's. If you want a table at Anchovies, just ask the bartender. DOH!
(5)
M B.

We came here after waiting on line for next-door Giacomo's and being told there was no space available. I got the gnocchi with short rib ragu, which was really good. My husband ordered the baked cheese polenta "topped with sausage, meatballs, peppers, onions, marinara sauce and mozzarella." He really enjoyed it, and I snuck a few bites as well. Both portions were huge and we took them to go since we couldn't finish them. The bread was also really good. Service was excellent, and the final price was quite reasonable. I'm glad that this last-minute decision worked out for us.
(4)
Monte R.

Anchovies is why I LOVE Yelp! I got referred her by Yelpers. And, OMG, Anchovies is like some of the BEST homestyle Italian food I've ever had anywhere. Seriously. It's like they've got Mama Roma Italaliano locked up in the kitchen here - the food is like incredible, no hyperbole here, it's amazing. I started with "Italian Nachos" - nachos baked with mozzarella, marinara meat sauce, ricotta cheese, peppers. Delicious! Neve had anything like it in my life. Very inventive! For an entree, I had beef stuffed green peppers over pasta, smother in homemade marinara sauce. Delicious. As for ambience, it's a bar, kinda small, not many seats, but a cool wood/brick and old school kinda bar, decoratedd up Boston/Italian way. It's not a fancy restaraunt - but who cares, the food is delicious. Very impressed. I LOVED IT! Beautiful stuff. Don't miss out on Anchovies when visiting Boston!
(5)
Terry W.

One of my favorite places for years. The calzones are huge and usually last me about 3 days. The parm truffle fries are ridiculously good. Nice neighborhood joint off the tourist maps. Get there before 7:00 PM or you will have to wait a long time. Popular place.
(5)
Andrew T.

I wanted to give Anchovies a worse review so not so many people would know about it, but it's just so good I couldn't do that to them. I won't reccomend the sandwiches, but the appetizers and pasta were delicious, the prices were very reasonable, and the atmosphere was a lot of fun.
(5)
Gayle S.

After living in the South End for ten years and considering Anchovies my "local" it was great to eat here again after not being there for a couple of years. I knew it would be a great place to take out-of-town work colleagues who were looking for a real neighborhood, Boston place. Always reliable, I had the muscles in garlic and wine. The muscles were much more plump than I remember and the sauce was as amazing as always. The garlic that accompanies the bread basket is the most DELICIOUS thing I've had in a LONG time. I don't think I've had so much garlic in one night as I just did! The dinner salads are the same as always, iceberg lettuce with maybe a slice of cucumber and tomato on top, but, I don't expect it to all of a sudden become anything more elaborate than that. Anchovies never disappoints and my friends had an amazing time.
(4)
Amir K.

Awesome beer selection, delicious food and cool atmosphere. The service was great and I will definitely be going back.
(5)
Wendell W.

Two words. Amazingly delicious! Get the calzone.
(4)
Phil H.

This place is a dive bar and I happen to love dive bars. It's the kind of place that's always dark (even on the sunniest of days) and has a stuffed jackalope on the wall next to the lamp that looks like a woman's leg (from the Christmas Story movie). The food is decent, but seems to get exponentially better the later in the evening I visit and the more drinks I've consumed. The beer selection is small, but some interesting choices. It's always lively here and you're bound to meet some interesting characters.
(4)
Dan O.

Cool environment. Truffle fries were really good. Calzone was brutal(not good). Strong drinks. If calzone was even decent I would have given 3-4 stars. I couldn't eat it.
(2)
Dustin O.

Awesome quick cheap eats in the South End. Have only had take out but their Caesar Salad is one of the best and the Stuffed Peppers entree is BOMB! Wanna eat inside - very cool
(4)
Jas L.

simple bar food, but better. Does that make any sense? this is bar food youd actually want to eat. people call this a dive bar but they clearly have never been to a real dive bar; come on over to allston people. Buffalo Wings- yes please Chicken Parmigiana Sub- bring it. cheap.... good eats with no thrills and not trying to be all that or trendy; which is down right hard considering the location... hidden gem
(5)
Christina G.

This a great late night spot to nosh and grab some drinks. It's nothing fancy, but: It's open late It's inexpensive and the Italian food really hits the spot when it's after midnight and you've got Caprese on the brain!
(4)
Wen-fai F.

I am going to drop my daytime job and work on a device that teleports Anchovies' truffle fries to me whenever I want. Seriously, I would do anything for these fries. Anchovies! thank you for being just about the only place open and serving food at 10p on a Wednesday night! My friend and I arrived, probably looking starved and emaciated, because the server was so prompt and attentive. And it may as well have been a McDonalds, the food came out so fast (but was 10x better than McDonalds...) We got, of course, the truffle fries which are thin, crispy fries lightly coated in some (parmesan?) cheese and garlic. And yes, I know nobody ever takes fries home but I took the leftovers home because even two starving girls couldn't finish the enormous basket... we also got linguini carbonara ($14?) which was nice but a bit over-sauced and heavy. But hey, it's cheap bar food and you can't expect gourmet quality! Nice upscale pub ambiance and if I'm in the area, this'll be my first stop.
(4)
Antonio R.

Crowded, noisy bar with mediocre greasy food. Try it. Just a lot better places with much better pizza around. Guess it's really a bar with food....
(2)
Joseph G.

Very good linguini and clams dish. Solid meal and I would definitely go back but nothing amazing about the place in my eyes.
(3)
Adam E.

I live around the corner from Anchovies and it is always my go-to place. It's the most chill, relaxed place in the South End - unlike many of the more upscale restaurants around! AND it's open late - one of the few late-night eating options (I think the kitchen closes at 1:00). Only complaint is that everything here is heavy, heavy, heavy and delicious - would be nice to have some lighter options.
(4)
Ella B.

We tried to get a table at Giacomo's but the wait was an hour to an hour and a half, so we went to Anchiovie's instead and was pleasantly surprised by the friendly service, food and choice of drinks. Don't let it fool you, it may look like a dive bar (and that may be appealing to some folks out there...), but it's a nice friendly place to get a drink and a bite to eat. The food is your typical "americanized" italian but decent. The portions are large and filling. Great choice of beers and a full bar (yippee!), good wines at about $6/glass. Beers around $4.50-$6/pint, cocktails around $10. Entrees are about $10-16, apps $4-10. Decent food, fair prices, friendly service and a full bar.... I'm sold! :)
(5)
j k.

It's so much more than just a neighborhood dive bar/restaurant. Some of my most fondest memories in Boston started with their mussels (which is one of my favorite mussel recipes I've tasted). If ya wanna experience the 'real' Boston, come here. Not a snazzy place in any way, but has a local charm. Both the food and service is great.
(4)
Ron H.

I live in the New York City area, where great Italian restaurants are plentiful, and we eat at our favorites all the time. But I was not prepared for this: This place is fantastic! Their "famous" stuffed peppers deserve their fame. Their marinara sauce is the best I've ever tasted. Portions are generous; prices are extremely reasonable. The place certainly isn't "fancy" or "elegant" in any senses of the words. But it is clean, with a pleasant ambience, and the service was beyond reproach. It would recommend it highly to anyone who wants the best of Southern Italian food in a casual setting.
(5)
Bee E.

A dive bar that serves amazingly delicious Italian food. Totally reasonable prices, especially for the South End. Only downside is it is VERY small so you might end up waiting awhile for a table. Totally worth it, though!
(5)
Chris M.

Who doesn't love a little neighborhood italian joint. Anchovies is a very cozy spot, that serves up some reasonable prices, slightly sophisticated italian grub. I finally tried truffles (i think) they might have been on the parmesan fries, which were AMAZING. Dining with a small group of friends, we got really good service, and a server that popped in and out, he felt like he was part of the party. You know how Olive Garden is marketed as eating in the kitchen of fine italian family, this is the real deal. It's cozy, its warm, it's intimate. It's run like a family joint, but yet you are in the heart of Boston. Swing by, check it out, good for a day date, or like fourth of fifth date.
(4)
Sara S.

I FUCKING LOVE THIS PLACE. If I could give it a million stars, I would. While I'm not typically a fan of red sauce italian, Anchovies is so much more than pasta with marinara and chicken parm. I can say PROUDLY that my first meal here was a carb-feast to fuel up for the Boston Marathon, and since then, have been to Anchovies at least once a week. Fast track to being a regular! The dirty martinis are the best I've ever had, and they pour them very, very generously. No place else compares to the quantity or quality of the martinis. Go-to for food? I always get the Greek Salad with chicken and pesto dressing... SO GOOD. Also, truffle fries, nachos (they will do a half order, as well as vegetarian, and a ziti dish with chicken sausage... name escapes me. I can't wait to try their calzones, pizza, and other deliciousness. OH, and TERRY is the BEST server. GO TERRY GO!!!!!
(5)
Jolene S.

My friend raves about this place and thinks it's better than The Cheesecake Factory. I'd say she's making an apples to oranges comparison. In any case, we recently ordered the pizza and linguine with mussels. The linguine came with house salad + pesto and bread + seasoned olive oil. Everything we had--bread, salad, pizza, and mussels w/ linguine--tasted great. We cleaned our plates, drinking the mussel pasta sauce (okay, that was me). I did wash up in the bathroom (it was clean). Though we did trek out here from Cambridge, I'm not a big fan of the bar atmosphere. So, Anchovies is not a destination dining spot for me, but it is a place where you can reliably get good food/drink late, which merits an "a-ok" from me.
(3)
Ribblet N.

Tried "The Ricciardi" - was very good.
(4)
Rebecca C.

Ok this may be my new favorite bar. It is funky and has a very welcoming vibe here. The bartender we had (I didn't get his name but he worked on a Tuesday night) was awesome! He was so quick to get out our drinks and check on us. All the patrons talk to one another and make you feel like you've known each other for years. There are a pair of shoes on the ceiling which entertained me. We also ordered Italian nachos which were amazing. It was chips covered with mozzarella and ricotta and a bolognese which had me hesitant at first but once I tried them I couldn't not stop eating them. This full bar also features good beers that I enjoy one in particular is the delerium tremens. I would def come back to this place and recommend it to everyone for sure.
(5)
Sam F.

I don't know why people find it necessary to negatively review this place. It's clear from the name and location that this is a Boston dive bar. I love dive bars. My food was absolutely acceptable. And Tess made our specific drinks with attention and also importantly, in a timely manner. Negative reviews were probably at the wrong location but hey. To each their own.
(4)
TJ S.

I came here as a result of recommendation from a friend who lives within two blocks of this bar/restaurant. It is probably more accurate to describe it as a bar with a few tables in the back section, where you really can't see them when you first walk in. The decor is a mix of faux Tiffany lamps, eclectic collection of antique carnival nick nacks, non-descript black and white portrait photos from the early last century. Kind of whacky but I can see how it appeals to some locals. It is dark inside and narrow. I think you will be ok if you know that it is a bar with good reputation for decent food, rather than being a great restaurant. The name is kind of deceiving because its main theme appears to be Italian restaurant, but it is a bar; although I had a good chicken piccata with penne here. If you want a full service restaurant, go next door to Giacomo's. The piccata that I had is probably close to how I would serve it at home - in a large bowl with lots of olives, capers, shallots, garlic, artichoke hearts, sort of home style presentation. Nothing fancy but good decent home meal. The chicken was perfectly browned. They were cut up into bite size pieces and sautÃ©ed, rather than the usual filet. Delicious. The portion was a little too big for me, but if you are a hungry person, this dish certainly will fit the bill. The garden salad with pesto dressing, for me, was just OK, contrary to many reviews here. The greens were not that fresh and there was too much dressing. I should have asked to put it on the side, because the greens were sort of swimming in the dressing. I will probably come back here for the bar and the bar type food, like burgers and hot dogs, although I may opt for that piccata special if they have it.
(3)
Jason O.

For a restaurant called "Anchovies", you sure won't find that ingredient here! Well, except in their special oil for dipping bread. The place is pretty small and hidden. The first time, I walked right past it without even knowing it! If I recall correctly, there is one long main bar area and only about 4-5 tables that each sit around 4-5 people. The waitress was...ok. Neither nice nor mean. Had a bit of spunk, which I personally had a hard time clicking with. The place is pretty dark, and a little grimy looking. It is definitely due for a renovation. The dish I got was some sort of Chef's special. It included lamb, hot italian sausages, chicken breast, and fried polenta. The first couple bites were absolutely delicious. The italian sausages were on point. Chicken breasts were super dry, lamb was a little bland, and the polenta was a bit odd. I can't really say whether the polenta is bad or not because it was my first time having it. It was sort of like a fried cornbread with a lot of cheese inside. All I can say is that I personally wasn't a fan. I was also here for my birthday and when my roommates mentioned it to the waitress she didn't even bother saying happy birthday or offering a free dessert. Isn't that a pretty common practice?
(3)
Maria C.

one-of-a-kind meets delicious meets fun meet unpretentious meets South End meets culinary meets gay bar. THIS PLACE IS AWESOME. Bartenders and wait staff are excellent. The food competes with Giacomo's next door and the prices don't get any better. Affordable, great options, and delicious. Beer on tap is great as well as their wine selection (all equally priced so you can make a selection based on what you want, not what's cheapest.) Greta place to grab drinks, a nice dinner, or a late-night snack. Get the meatball. It is the best meatball of all time.
(5)
Elleen P.

Came here with my friend on Superbowl Sunday night, to stake out a spot where we could watch that wasn't a live stream from our 13" laptops. After searching for "sports bars" on Yelp, we ventured out into the frozen tundra of south end to come to this place. I'd consider this a pretty hole-in-the-wall place, with a bar section and just a few tables for restaurant style seating. They have 3 TVs, but you'll be able to see a TV from anywhere you are seated. Surprisingly, we came at around 6:40 (ten min after superbowl started) and the bar was occupied, but not crowded. The tables were for the most part, not crowded as well. I'd say there were always a few tables empty throughout the entire night -- not sure if this was due to the game, but I was afraid that they were going to be too busy & we'd have to wait / leave right after we finished eating! Good thing it never really got crowded so we were able to stay the whole time : ) We ordered the little neck clams, parmesean truffle fries, and lobster ravioli for two to share. (They ran out of wings, but I wasn't surprised seeing it was SB night) Food was delicious: the clams with the garlic butter sauce was great, and the lobster ravioli was nice and cheesy without being too heavy along with the great flavor from the grape tomatoes. As we kept watching, the fries that once seemed too intimidating to finish dwindled down to an empty basket -- they were really good. With the bread and the salad that came with the ravioli, we had more than enough food at a really reasonable price (came out to around $37 excluding tip). Our server was really friendly, came to refill our waters constantly, and when she left, the bartender (?) came to fill since we were there for like four hours hahaha. All around, a really friendly and homey vibe -- people at the bar were super friendly too as they walked around and talked about the game. I loved the spirit of everybody here as well as the cozy ambiance... will definitely return here! My friend and I were already talking about returning for next years' Superbowl -- hopefully they don't get annoyed of us haha (Ps dudes -- good date spot!! Very intimate and I feel like it's really romantic just because it's such a hidden/lowkey spot)
(5)
William L.

I lived in the south end for three years and this was easily one of my favorite haunts. Nothing beats shacking up in here on a winter night and ordering a big bowl of the pasta special. Can't go wrong with any of the menu standbys either - ricciardi never gets old. Definitely get pesto on your salad. Affordable drinks & generous servings on martinis. The chicken wings are an absolute hidden gem on the menu - very crisp with a good kick to them. One of my favorite neighborhood spots, I'll always try and come back here when in Boston.
(5)
Paul L.

Ceiling contains: black pumps, swordfish, disco ball, giant AC unit, the wing of wooden duck, double sided wine bottle and lights (duh). -Team Sharon Needles for the win.
(5)
Ryan R.

Went here with a friend to grab a bite to eat on a Sunday night. The place was actually pretty crowded but we were seated at the back of the bar right away. For my meal, I went with the orecchiette pasta with broccoli and sausage in a sun dried tomato sauce. The dish itself was a huge portion. The flavors went well together and the noodles were cooked perfectly, but I did wish that there was a bit more sauce with the dish. Overall, this place has friendly service, a very homey vibe, and decent pricing. Great neighborhood spot to check out if you're in the area.
(4)
Kat B.

Parmesan fries were bomb came here with friends. If you want to get some good food for a decent price come here. The appearance is definitely bar like lol I felt like I was on a pirate ship called anchovies lol it was a good time.
(5)
Amanda A.

Hidden gem!! Love this neighborhood place. Easy in and out grabbing take-out. Food is absolutely always good.
(4)
Connie L.

Oh my oh my oh my... Soooo good. So I reallllly wanted to try giaccomo because all my friends and locals said it was the best! Sadly, the wait was 1.5 hours and we were starving so we just walked right into anchovies after seeing it had good reviews on yelp. (Even though it looks kind of sketchy from the outside.. You won't regret it!!) I am typically not a fan of Italian (carbs!) but because I was in Boston, I felt like I had to try. The bread was warm so soft and light and came with this amazing olive oil dip. It was the best dip ever! was a little spicy too! The bread was amazingly light and we all agreed it was delicious. The entrees also come with a small salad. The basil pesto dressing is amazing! Never had anything like it but it was super flavorful! Now for the entree... First time trying gnocchi ever and I'm so glad I tried it for the first time here.. Gnocchi with braised beef and Shaved Parmesan cheese. Amazing! Each bite was flavorful, the gnocchi was soft and fluffy, there were tons of tender beef, and the cheese.. All together was amazing! Honestly, it was probably the best Italian I have ever had. My friend had the sage chicken sausage pasta and that was reallllly good too. Others had the 4 cheese lasagna and sadly weren't too happy.. there was just way too much cheese. I would go back for that gnocchi any day. Had lots leftover too for later that night. Not sure how awesome Giaccomo's is, but Anchovies was amazing too!
(5)
David R.

We went here for dinner with high expectations given its excellent Yelp reviews, but were underwhelmed. The servers were extremely nice and friendly, and the "Italian nachos" were good. But the wine was terrible and the food wasn't great - the pasta sauce was very sweet, and the stuffed peppers (which are the house speciality supposedly) were undercooked. Don't plan on going back...
(3)
Caroline C.

I lived in the South End for two years and this was one of my favorite spots. The food is great especially for the price. Fast service, large pours of wine and usually pretty good beers on tap. My favorite things to get are the ricciardi or the orichiette with broccoli rabe and sausage. All entrees (including pastas) come with a side salad (which is pretty plain, but still nice you get it as a free side). Their bread and dipping sauces is so good! I also love how they decorate for Christmas! I miss Anchovies...
(4)
marie m.

Ahhh, Anchovies... for almost two decades you've soothed my hankering for hot, sloppy mess with original old-school dive atmosphere. You're everything I want you to be -- dark, cantankerous and quirky. If you brought back my mushroom gravy with ziti entree, I'd love you until I died.
(5)
John W.

I didn't know what to expect from Anchovies. It literally takes it's name quite seriously as the place is a small tavern location and feels like a dive bar. However, the end result is a pleasant surprise. We got the truffle fries out of all the praise it got on Yelp. Surprisingly enough, although it wasn't a taste that was different from the norm, it was addicting from the first bite to the last. A unique ketchup would push the appetizer over the edge. For the entrees, I got the potato gnocchi. Although I'm not a huge fan of gnocchi in marinara sauce, they utilized a short beef rib marinara variation that was pretty darn tasty. The gnocchi was also not too small and flavorful as well. My friends got the chicken Parmesan which was solid as well but nothing too mind-blowing. The meal was also pretty cheap - for a bottle of white wine, two entrees and an appetizer, it was about $50. They also gave us bread and a salad. The bread sauce was quite unique - peppers mixed with olive oil and garlic. A bit spicy and scrumptious. Anchovies is a highly surprising little location. Expect for a wait (don't think they took reservations by phone) and a tight fit but if you can get in, it's a solid little restaurant location in the Back Bay.
(4)
Tyler S.

This place saved our weekend! We were coming back from NYC when our amtrack train was delayed almost 4 hours. Exhausted and hangry I found Anchovies via yelp of course. As a new resident of the South End I'm so glad I know of this place now! They serve bomb Italian until 1:30am and serve up some mean martinis. Cool relaxed dive bar vibe. The pesto salad dressing and gnocchi are delicious! Definitely will be back soon!
(5)
Jim J.

Dive bar from the outside, very pleasant atmosphere and good good within. I went there on a local friend's recommendation and was not disappointed. It also helps that the bartender/server (Mike) gave us exceptional service when the cook was running late. There were a couple good craft brews on tap and the menu was small, but good (meaning it was as big as it needed to be).
(4)
Jeff J.

My gf and I split mussels marinara (they literally give you 40) and garlic bread for an app. Then split linguine with meatballs. Make 2 fists, those were the meatballs! ! Great food and casual atmosphere!
(4)
Robert L.

Ordered two take out dishes from the menu, the Ricciardo which is a penne pasta with a light cream tomato sauce with sausage and the spaghetti with meatballs. Both came with a salad and bread. The salad was a kind of wilted iceberg with a few carrot slivers stuffed into a Chinese take out box. The blue cheese dressing was from a bottle. The bread is not even worth mentioning. It's basic white bread heated.No butter or other seasoning. Both entrees were just "ok". The meatballs were good and so was the sausage. Pasta was acceptable. Expected more for $33. Probably won't go back.
(2)
Abbie M.

How many pounds of mussels were on my plate? We will never know. I should have taken a photo but by then the wine had kicked in and I just wanted to eat everything in sight. We were torn between Anchovies and Five Horses for dinner, but in the end didn't really want to wait an hour to go to a tavern so we went with Anchovies. Where we still waited a REALLY long time actually. $6 glasses of wine help make the time go a lot faster though. They also have a decent selection of beers and some local brews, so that makes us happy. We were finally seated, and the waitstaff were so nice and quick to help us (because they knew how long we had been waiting!). They brought bread, salad, and entrees lickity split. I've heard it rumored that Anchovies and Giacomo's next door share a kitchen where Italian entrees are concerned, and I would not be the least bit surprised. With that in mind, we ordered the Ricciardi, the eggplant parm, and the mussels with linguine in garlic butter sauce. All the plates were delicious and enormous, but my mussels entree was astonishing. And I'm not ashamed to admit I ate every single one (except the one I gave away). We walked away with leftovers after paying our measly $50 bill for three giant entrees and four alcoholic beverages. Typically you would never hear me say "I love anchovies," because, well, that's gross. However, I do love Anchovies, because their loud, crowded, cheerful, inexpensive arms are always open.
(5)
Ali B.

Summary: Great food, accommodating staff, quick service You walk in and it looks dark and dingy but it is packed! I was then greeted by the wait staff who was super cheerful and happy which immediately made me feel welcomed. Food: On Point! Was very impressed with the quality of the food here. Chicken Parm was crispy, the sauce was excellent... much better than the sauce at Giacomo's (yes I know same owners). I can't wait to go back and try more food. Service: Everything came out quickly and hot. The server was incredibly accommodating to any special requests we had and always checked on us at the right time.
(4)
Johnny C.

Anchovies restaurant I read is a great place to eat at but unfortunately I have experienced discrimination and some odd form of intimidation from the Bar staff accompanied with the regulars. A particular bar tender that serves weekend nights there exercised some form of intimidation to kick me from there and not give me back my money after serving me a drink and getting me kicked out before I could take the first sip of the drink. She basically intentionally served me a drink, took my money and kicked me out before I could have the drink without her refunding me after I ask for my money back politely. Weeks prior to that her and a Boston Fire Fighters sister tried intimidate me for wearing a Boston Fire Department T-shirt (after this T-shirt was actually sold to me by the Boston Fire Department. They also have regulars that participate with this activity and they team up and lie to police about people they discriminate on when they go to the establishment. Yes, I am aware this does not happen to everyone there that why i am writing this on yelp. Not a good look for the South End and the LGBT community where they have fought to stop forms of discrimination towards people in general.
(1)
Mark B.

Hole in the wall dive with awesome food! Love this place.
(4)
Danielle T.

If you're looking for some late night comfort food at a reasonable price, with no frills, this place is for you. It's definitely a little divey, but quirky and charming. The food is decent, great subs, awesome fries, and full Italian dishes, too. It hits the spot after a couple of drinks. The wine is reasonably priced, and there's a great draft selection, too. But don't expect anything fancy. If you're hungry and want a cozy late night meal, this is a great go-to, especially for South End residents (it's a great place, but I wouldn't travel too far). It has a great neighborhood feel, the people are friendly and the booths are quaint. A couple of times I've even witnessed a fun, cheesy, throwback sing-along (Celine Dion, anyone?) and the whole place joined in. Check out this gem if you get the chance!
(5)
Ashley D.

One more amazing place to add to the list of South End eateries. Anchovies is an absolute hidden gem. It's a dive bar serving Italian food located right next to Giacomo's. Sounds like business suicide to open up next to one of the most popular Italian places in all of Boston, but I'm proud to say Anchovies definitely holds its own. When you walk in you'll see the bar and if you walk in a little further back you'll see some tables and booths. We sat down immediately without any wait (vs the hours you could wait next door), ordered some beers, and decided on the short rib ragu gnocchi. The gnocchi dish was awesome. There's a reason why all of the yelp photos are of this beauty cause it really is that good. The short rib added a different flavor than your typical meat sauce while being super tender and still full of rich tomato flavor. It's going to be hard to go back and try anything else on the menu cause it really was that good. The only thing keeping me from 5 stars here are the truffle fries. I love bar food as much as the next kid and truffle fries are the epitomy of just that. These fries however just weren't all that great. I'm a fan of the skinny fry but it almost tasted as if the truffle oil they used was old. It had a weird after taste that only more beers could mask. Other than that I loved it here. So as for my recommendations: skip the line at Giacomo's next door, skip the truffle fries once you get here, order a few cold drinks, and indulge in some of great Italian dishes Anchovies has to offer.
(4)
Noreen A.

I would like to give one thousand stars to Anchovies. They're my living room and kitchen rolled into one, with regulars treated like family, and new people treated like friends we'd like to impress. Excellent.
(5)
Mike M.

Came to try this place on recommendation from a co-worker. He described it as good cheap Italian food, and that's exactly what it is. It's OK. We started with the Meatballs which were pretty good. 2 of us got the chicken parm, and the chicken was a little tough. The other 2 got the Tortellini which was good, but nothing special. They are owned by Giacomo's, but the difference in quality definitely shows.
(3)
Nicholas T.

Great beer selection and good pasta. This is the closest you will get to a dive bar in the South End (Foley's being the other). +1 for the mounted buck keeping an eye over the patrons. I swear the head moves from time to time.
(4)
Brandon A.

I've been to Anchovies about 4 or 5 times now so I figure they're due for a review. I really like this place on the whole. Especially when considering the price of the place in the location that it's in, it definitely goes up in my book. The food is in general high in flavor albeit simple with a few misses on the menu. However, it's always a good, spirited vibe and a nice option for late food. (So hard to find in Boston) The service is average, and seems a bit hurried. Which I understand because it's usually one person watching a whole wide area. However, they do their jobs with a smile and are nice enough. In terms of food, the calzone I had was surprisingly good. Mussels and littleneck appetizers were pretty tasty and seemed fresh and seasoned just enough. I've had the truffle fries which are nice and thin and pretty crispy and generously garnished. The polenta dish was kinda strange to me but a couple of friends really liked it. Wings were pretty decent, I'd have them again if I were in the mood. I think I've only had beer here and a bottle wine once, which was appropriately priced. They have a pretty solid beer selection for drafts and bottles. They have been out of their Harpoon 100 Barrel series a couple of times to my memory, but hey that's life. I'll keep Anchovies in my rotation for late night food and/or drinks spots.
(4)
Joseph S.

Will be back here again; made a mistake coming here on a dinner date. Great food, friendly staff -- the ambience at night makes for terrible conversation. My date and I left after about 20 minutes. Again, nothing I can do about that; this place is popular, not much else I can say about it.
(4)
Paul J.

This is a favorite place of mine for a handful of friends to join for dinner, or for drinks and food at the bar by myself. It's definitely a locals sort of gem and you can always strike up great conversation with the other patrons. Food is always great, I especially like the ricciardi pasta, the italian nachos, and even the buffalo wings. Lovers of blue cheese dressing delight as your dinner salad will be loaded with it if you so desire. Busy times can be noisy, so likely not the best bet for a romantic dinner. Otherwise, prepare to eat well, inexpensively, and have fun!
(5)
Jim K.

Good traditional Italian place. I ordered the Haddock and it was excellent. Very large portion, and a good selection of beer. My dining companion had the cheesy polenta and it was absolutely huge - sausage, meatballs and huge amount of cheese. So much so that he wasn't able to even finish it. Good selection of beer and was tasty all around . Small place, but I love it.
(4)
Kristie E.

Sensory stimulation overload! That's how I felt upon seeing the decor and hearing old eighties techno pop. The food itself was okay but nothing stood out to make me want to return. The pizza crust was soggy and the spaghetti was eh. The whole time, I felt like a drill was at my temples because of the horrid music. Leaving the restaurant was a breath of fresh air.
(2)
Chris C.

Comfortably old school, with junk on the walls and ceiling and tiffany-type stained glass lamps, this place is a long, narrow neighborhood joint. Part red-sauce italian resturant, and part townie (of is that "hoodie?") bar, this is a comfortable, affordable, and charming place to eat and/or drink. The salads are fresh and good (the pesto dressing is AMAZING) and the dishes are big, full of calories, and utterly satisfying. It's Friday's decor, meets olive garden food done much, much better. The staff is friendly and laid back, and it's just a comfortable place in a South End that can be over-priced and under-impressive. One standout menu item is the Italian nachos. Corn chips, beef Bolognese, ricotta & cherry pepper. Sounds weird, i know, but just trust me. It's awesome. And big enough for 2 or more to share.
(4)
Anthony P.

Great neighborhood bar that serves no thrills Italian Food at affordable prices. Defiantly more of a dive bar feel, but that is exactly what makes this place so appealing. Mark has been tending bar here for years and manages now and is one of the best bartenders in the city and also a very nice guy. Great mix of people, gay, straight, young and old. Food is nothing special, but you cannot go wrong with most of the pasta dishes, apps, & as simple as the Garlic bread with tomato and cheese it always satisfies. Been coming here for what now feels forever and will continue to do so.
(5)
K F.

This place has changed. It used to be an easy going neighborhood place but something has changed. Most notably the attitude of the servers and hostess. I suspect it is also under new management because the food was subpar. prices are reasonable but when everybody serving you is rude, sloppy and dirty looking (yes dirty!) It is not worth it.
(1)
Bryan T.

A dive bar feel with incredible food, Anchovies never disappoints. Overflowing cocktails, plenty of gourmet food options, and a casual feel. It's everything I need in the South End. Do yourself a favor and order the parmesan truffle fries.
(5)
Joe J.

A hidden gem in the south end! Kind of odd with a dive bar feel, but food, service, and cost were excellent. In fact, the atmosphere is one of the biggest charms of this place. For four entrees, two apps, a beer, mixed drink and three (yes three bottles of wine), the bill came to $140 before tip. Everyone enjoyed their dish, from the lasagna, to the Riccardi, to the standard linguini and meatballs and even the broccoli with chicken and penne. I highly recommend Anchovies to anyone looking for quality food without the pretentiousness of other high-quality food establishments.
(5)
Sam C.

Incredibly rude bartenders and the crowd was not welcoming at all. I won't be going back and I live .2 miles away. I'll also make sure that my friends and family don't go there either. Just an overall very bad experience.
(1)
Timothey S.

You get what you pay for here. It's totally fine. Not bad! Not Amazing. Was not thrilled. Was not disappointed. Prices are excellent and the service was great.
(3)
Luke A.

I give it 5 because it exceeds the expectations of your typical dive bar. On the outside it's hardly noticeable save for a few people smoking butts or waiting at giacomos next door. However, this place somehow elevates dive bar food to a level that will make you think twice about what you're eating at the other places after coming here. No burgers, chicken wing dings, or other greasy food here; just ridiculously delicious Italian food that makes washing it all down with beer that much better. The place is small yet cozy with booth seating and some awkward center tables as its dining area is in the back of the restaurant. Service is quick, prompt and not pushy. If it's busy you don't really want to be lounging back there anyways when you can just chill at the long bar right after. The food is what is worth it though, the truffle fries are a must buy because they stay crispy and light. The penne pasta with shrimp in a puttanesca sauce is also a steal of a deal with the portion size and amount of shrimp given (9 shrimp in a pasta dish for $14?!!! Amazing!!) the gnocchi in the bolognese is light yet filling with robust tomato flavor. The chicken parmigian is good, but not something rave worthy considering so many places make this. I haven't even gotten to try everything here yet because I love my set things too much to stray and take a risk. Anchovies is open late as well which helps bring a diverse crowd of people at all times of the night. Yet what seems universal is that everyone loves Anchovies for its food and drink. It's one of the best kept secrets in Boston but I hardly think that will be the case soon. Unless of course Bostonians don't like eating great food for cheap . . . (People are weird like that . . .)
(5)
Alex H.

The only reason this place isn't getting five stars is because, yes, you could find better Italian food in the North End. Well, you're not in the North End. You're in the South End because it's a bit prettier, more peaceful, and the parking sucks slightly less. First of all, if you like dirty vodka martinis, then definitely order one here. Not only is it made right. They bring the glass and the tumbler to your table and let you drink some before pouring the extra into your glass. Secondly, the place has the best kind of garlic odor inside. I mean the kind that should be a perfume. So yeah, the garlic bread is good. I always get the eggplant parm cause I'm simple. Very nice ambiance when the place isn't too busy.
(4)
Ron C.

Great late night spot. Looks like a dive bar, but the food is excellent and reasonably priced too. Generous portions, and the daily specials are unique and actually change daily. The drinks are inventive and good sized. Especially enjoyed the grapefruit martini. The veal chop special was outstanding and the cheese tomato garlic bread was good too. The only disappointment was the broccoli rave, which was bland. But, this is one of my favorite spots in Boston. Can't wait to come back.
(5)
Brian Q.

Love this place for after-theater/after-symphony drinks and snacks. On my most recent visit, there was a class-A list of craft beer specials ($5), including several seasonal beers. What a deal! Their base pizzas are $9, slathered with solid (meaning "quality"), gooey cheese and spicy sauce. Toppings are extra, but you don't need to add much for flavor's sake. I could probably eat a whole pie myself (about 14"), though one makes a good snack for two people. The fries, too, are delicious. I've had both the regular and the Parmesan-truffles ones. But for $4, again, the plain ones have enough flavor to hold their own. The Parmesan-truffle flavor isn't overpowering--it's good, but for an extra $2, why not stick with the solid original? The space is pretty awesome. It's kind of a dive-bar aesthetic, without being a dive, and without being hipster ironic. The place draws an eclectic crowd, and there's usually a table late at night when I want one, even if the bar is full to overflowing with Pats fans.
(4)
Irene J.

Such a great place to hit up on a late night! I had a FUN dining experience and the late night waiter is so sweet and has the BEST accent EVER!!!!~ mixture of Arnold Schwarzenegger &....a robot? (haha) But anyways....back to the real reason I am writing a review: FOOD IS EXCELLENT... especially when you are having a LATE NIGHT MUNCHIE moment and are dying to have some greasy-heart-attack-evoking type of food.... (1) The warm bread and the garlic dip that they serve you before your meal is so good...Rookie mistake to fill up on bread (2) Truffle Fries are so good - i usually hate cheese...but these fries are so thin and crispy (3) Their Richini Pasta is so good too and the PORTION IS HUGE!!! (4) make sure to get their SIDE SALAD with their PESTO sauce to clean that greasy palate of yours during your meal ;P (5) their drinks - whisky and ginger ale is my go to drink ... i am such a man!~ Anyways... love this place... all you BOSTON folks GOO GOO GOO!
(5)
Juju W.

Very decent restaurant. It may not be best in Boston, but it's a solid choice. Good value. Good service. Good casual atmosphere. it may be a little hard for conversations though.
(4)
Nicole M.

So freaking good. I've been hearing about this place for a while now, and finally, on a recent snowy night, headed there to check it out. One hundred percent unlike most of the more swanky South End establishments, but that just adds to its charm. Service was great, food yummy, wine selection was better than I expected, the decor random and bizarre, the crowd mixed. All in all, a great neighborhood place. Sad it took me this long to visit.
(5)
Janet L.

Don't be fooled by the outside; inside the food, drinks and service were very good. Would have given it 5 stars for the food, but it's a crowded , energetic crowd that you have to negotiate! I will go back!
(4)
Murray M.

This place is a cozy, little dive-like location in the South End. I had the Linguine with Mussels in a marinara sauce for $14.00, and the food and bread were delicious! I'm not a fan of salads, but the salad with Vinaigrette dressing that came with my meal was amazing. If salads tasted like the one I had here, I'd eat them all the time. Prices are very reasonable. We got here early on a weeknight in April 2014 and didn't have to wait, but it was fairly crowded by the time we were leaving. Our food came out really fast, and I was highly impressed. Great atmosphere, great service, great food, and great prices. I'd definitely come back, and I would highly recommend this place!
(5)
Sidney L.

For what it is - a neighborhood dive bar - it doesn't get any better than Anchovies. Good, casual service, and great food, at reasonable prices. This is the kind of place where a Boston transplant like me can hang out and feel like I was born and raised here - it truly feels like it's a part of the city. Highlights of the menu. - The Caesar salad ($5) here is the best I've ever had. No really, I am not joking. The dressing has that sharp anchovy taste, and the croutons are light and airy. - My favorite appetizer here is the fried ravioli. Cheesy, tomato-y, with a little bit of spicy jalepeno flare. - The pizza here is also excellent, at only $9 for a cheese pizza (and $1 for additional toppings). The pizza a thick layer of cheese, and the crust is thick and light.
(5)
Jessica S.

Such a great little restaurant! The pasta is delicious and the atmosphere is very cozy! We will definitely be going back!
(5)
Nicole M.

Found this place on a dining plan that wasn't too far from where we were working. This place is delicious! The food and service was great. They opened the kitchen a few minutes early for us when they saw we had luggage and told them we were starving. (Kitchen opens at 5pm, we landed at 10am and went straight to work). This place does look like a dive bar from the outside, but I'd highly recommend this place anytime!
(5)
Raema H.

I came to Boston for a vacation and we ran into Anchovies, Wow! Lucky us. The whole experience what awesome. I loved the food, music, and service. We came back for another meal. Yummy again:)
(5)
Jacob S.

A real south end gem. Just the perfect combination of pasta sauce and reasonably priced wine.
(5)
Stuart H.

Where else can I get a good italian dinner after midnight? First time here we had the parmesan fries and Ricciardi. Was enough for two people, but not a crazy portion as another reviewer hinted at. Second time we split the Orecciette. It was amazing. The meal comes with a salad and the waiter was very generous with the free bread/herb oil. Good ambience of weekend nights.
(4)
Chris R.

This is why we Yelp. To find not only a decent place, but a decent place that fits your mood and circumstance. And tonight, that was Anchovies. Think diner for dinner, with full bar. Large portions of good, not great Italian comfort food. Loud, raucous, rambunctious social scene. (Do NOT sit at the bar alone and expect you will not be engaged in conversation). Service is friendly and attentive, if not deferential ;) Good food, large, reasonably priced pours for drinks. Friendly service. If you're looking for "dining experience", look elsewhere. If you're looking for a good meal and a very pleasant "social experience", Anchovies gets it done. ------------------------------------------------- OK, that's the synopsis for the "wham, bam, thank you ma'am" crowd. Backstory: Long day, worked late and am traveling alone (no client dinners scheduled). Emerged from the laptop funk hungry, and wanting a decent (read "not hotel food") meal in a comfortable setting for a single. Fired up Yelp and found Anchovies a 1/2/mile away. Dithered over whether to go here or to the next door Big Brother "Giacomos". Walked over, saw the line outside Giacomo's and the issue was decided. Walked in and was instantly at home, in a dark, comfortable neighborhood bar that happened to serve good food. Corner of the bar, attentive bartender, good food and pleasant conversation ensued. I would return here anytime I'm staying close to the South End - and it's very possible I'll eschew the North End tomorrow night for Giacomo's. Yelp is a very, very good thing... Ciao!
(3)
Iaroslav M.

This place is like an old good friend-youll be there with on the bad and good days, no matter what, .They are pretty generous about their drinks here, late night food options and always friendly environment. This place is always different,has a great spirit, amazing bartenders and staff.Our neighborhood treasure!
(5)
John C.

Was going on with some colleagues during a conference while staying at the Marriott Copley and was deterred from Giacomo's due to their "cash only" stance (not good for the company credit card). So we settled into Anchovies. My colleagues were dubious but I trusted my yelpers as we wandered into the darkened Anchovies interior. We sat ourselves which I'm not sure was wrong or right. Looking over the menu it was REALLY hard to decide. Lots of delicious looking Italian dishes. I settled on the Gnocchi with braised short rib ragu. I made a good decision that night. The ragu was delicious with tons of meat in it. It complimented the gnocchi well because it was think enough to stand up to the potato pasta. My boss got a calzone that was HUGE. It basically was the size of a pie and when she cut into it the cheese flowed forth like lava. I think at one point her entire plate was covered in cheesy goodness. She was nice enough to share some with me and it was tasty. The service was quick and friendly. I have to say I appreciated our waitress's candor. I was deciding between two dishes and she said that one had been sent back the night before. That definitely helped me decide. Prices were reasonable and fitting for the portions. Again, the interior of Anchovies is a bar with pretty limited non-bar seating. But don't let that deter you, Anchovies is definitely worth a visit!
(4)
Mike C.

Food was good portions were large service was good Had stuffed peppers linguine with mussels both were goog. All levels of comfort food. Would recommend and yes it is a dive that serves good food
(4)
charity s.

Wanted some lobster ravioli for my final night in Boston so turned to yelp and found this gem. The ravioli was incredible and not only stuffed with lobster but then covered in crab. Came with a salad and bread all for around $15, can't beat that. Drink prices were reasonable too. Sat at the bar and had great service. Seemed like a locals place, everyone seemed to know each other which made for a friendly vibe. Would certainly return if I find myself in Boston again.
(5)
A S.

The food was ok but the worst part was the reductions loud crazy music that we could hardly ever hear each other! And when we asked to turn it down they completely ignored us! I won't go back to this place!!!!
(1)
Christina P.

Okay, so there was a long wait, but that's what we get for coming out on a Saturday night with no reservation. It was worth the wait though because everything was amazing!! We sat at the bar and received top notch service from the bartender. That man is an enigma because I have no idea how he managed to make drinks for the whole house while simultaneously waiting on everyone at the bar. And he did it all with a smile on his face! My tuna and pasta dinner was fantastic, as was my boyfriend's lasagna! We were told by some regulars that you can't really go wrong with anything on the menu. We hung out so long that we ended up taking a pizza to go! And that was delicious too! And the seasonal (OKTOBERFEST!!) beer menu was great fantastic.. about 5 or 6 different seasonal beers to choose from!
(5)
Karen C.

After hearing so much about this place from Sara S., I was excited to try it when I came to town to visit. Let's just say I had my first and definitely not my last dirty martini here! I had to be filled in on the appropriate etiquette whereby the shaker is full of more martini goodness than will fit in your glass and you have to have a few generous sips so they can give you your entire drink! Food is delicious - ordered the Italian nachos vegetarian style (marinara vs meat sauce) and eggplant parm. Both were delicious and very fresh and flavorful. Funny waiters/bartenders and decent prices make this even more of a must go to than the food itself! Prices are pretty reasonable for a big city; especially when you consider they are apparently affiliated with Giacamo.
(4)
Lynn J.

Anchovies...You either like them or you don't. My dining partner liked the food...but I didn't. SERVICE: The waiter was fast & friendly. DRINKS: The drinks were modest & moderately priced. FOOD: The food is where they lost me... The fettucini was OVERCOOKED AND MUSHY. The meatballs were baked, making them soft & mushy too. (I prefer pan fried to baked meatballs for this reason.) The lasagna had NO RED SAUCE, MUSHY PASTA, and was sitting in a POOL OF OIL and melted cheese. This is FAR from a traditional lasagna, and so, their menu should clearly state that before you order it. It appears to be a Northern recipe based on sharp cheese & oil.
(3)
Thuy L.

What's not to love? A no frills dive bar, a bartender with a nice heavy pour, and good bar food . Again, What's not to love. Follow the do's and don'ts and we won't have any problems. DOs: 1. Do come here if you are looking to drink your sorrow/guilt away. Do order quickly. 2. Do order the truffle fries. YUM! 3. Do opt for the pesto vinegarette if you are ordering a salad. 4. Do order the "Ricciardi". It is ah-mazing. Chicken sage-sausage and mushrooms in tomato-y sauce with penne pasta. Its good. DONT's: 1. Don't take too long to order. It's annoying for everyone who is waiting behind you. 2. Don't expect any fancy cocktails/wines. They have 2 colors of wine: white and red. If you are looking for more, look elsewhere. 3. Don't come here if you are looking to find a sports bar. They have max 3 TVs. 4. Don't come here if you are expecting someone to know your name. This ain't Cheers.
(5)
Melissa P.

It had been a few months and I was craving their Italian nachos, so my husband and I came here for dinner this past weekend. We were expecting the usual wait and wriggled our way up to the bar after putting our name in for a table. Not only has the decor changed (sadly toned down, in my opinion), but so has the bartender, hostess, and the clientele. We still connected with some neighborhood folks, like we usually end up doing here, but the rest of the people just looked awkwardly out of place. After waiting almost an hour for a table (when we were told our wait would be a half hour), I asked the hostess for an update on when we'd be seated. She said she had called our name a while back but couldn't find us. Now, if you have been to Anchovies, you know how small this place is and how, if someone is calling out a name, pretty much everyone in the entire restaurant hears it. Apparently, calling out names should be part of the interview process for hostesses here. We were told to keep waiting while she checked how much longer it would be, but after about five minutes, it was clear she was not planning to come back over to the bar to talk to us. My husband and I promptly left and had dinner elsewhere, talking the whole way down the street about how sad we were that Anchovies just isn't the same as it used to be.
(2)
M F C.

Probably the best hidden place for pizza in the city. They do a mean pie, hands down. This place small, but great. They have about 10 bar seats and maybe 8-10 tables. I typically will grab a seat at the bar. The pasta's are also really good here. They have the best red wine glasses in the city. Weird but true. Friendly, reasonably prices, a hidden gem for sure.
(5)
Lindsay M.

Literally a hole in the wall! I loved the atmosphere but beware, this place gets crowded as there are only about 13 tables and they don't take reservations. Great food at a great price! I loved the homemade salad dressings as well as the oil that comes with the bread. Definitely a must try if you're looking for Italian!
(4)
Nor A.

Greasy, frozen, poorly prepared food. But that's not the bad part- the worst is the service. Terribly rude customer service. And also lazy. Direct quote from server at 12:30am "your group of 5 can't sit at a table and order fries and meatballs. That's not enough money for me to work for you. I would need you to pay way more $ than that." unheard of!?! Who do these fools think they are?? No wonder the sentiment among food critics in the area is very poor when it comes to Anchovies. Overall, poor service and bland food.
(1)
Mark H.

Our favorite local place. The Ricciardi is amazingly good (and approximately 30,000 calories; you'll be taking half home). Same goes for their lobster mac and cheese. Great pasta items like homemade gnocci and clam linguini (best in the summer). It's a hole in the wall, packed on Fri and Sat nights. Good beverage selection. Story: was at another nearby place for dinner a few months ago and saw the waitstaff eating nachos. Asked them if we had missed the nachos on the menu and they said: "Nah, we got them from Anchovies".
(5)
Victoria M.

It's truly a hidden gem! You must try their mussels in garlic butter sauce -it's to die for!
(5)
Susan C.

Anchovies is a hole in the wall restaurant hidden on Columbus Ave. in the South End. It's located next to Giacomo's if you're curious. Stumbled upon this place on a Saturday night after having a horrible time at the Beehive. I would have never known the place was there if my friend who lives in the South End didn't point it out. The ambiance is definitely dark and divey, but the customers are not sketchy bums or hobos by any means. It's a pretty clean cut crowd here. Drinks are cheap, as is the food. I didn't eat anything here, as I had already eaten dinner beforehand, but I did eye the menu briefly and the prices were cheap. I'd be back to try some of the dishes. It was mostly Italian fare from what I saw.
(4)
Sasha G.

This is a great place to go to AFTER you have spent the night on the town. The drinks are exceptional, the ambiance is very welcoming and cozy, and the food can be good if you know what to get. The cocktails I've had are just the way I like them. The martinis strong, and they even can bring a little extra from the mixer to top you off. The staff is polite. I have had a few late dinners here, and discovered through trial and error that the lasagna is the best thing on the menu. Plus, lasagna reheats well. Yet, I would avoid going to dinner here during dinnertime. The staff once pressured us to leave because there was a line of people waiting to be seated, but when things are not busy that has never been an issue
(4)
Annie G.

This place is a solid late night bar with decent Italian food. We showed up with a group of 8 on a Sunday night, and it was pretty poppin'. The place isn't too big, and it's a tad dark (not necessarily a bad thing), and the menu's pretty straightforward. You won't find anything too fancy here! I ordered a mushroom and italian sausage pasta, and half of us shared a basket of fries, too. The portions are plenty large, so I ended up taking most of my pasta home. :) This bar's not too far from our apartment in Back Bay and is surrounded by residential buildings. I'd probably come back for a late night snack or bar gathering.
(4)
Baking M.

I love Anchovies. On Sundays it is even open until 1:30AM. Located next to the South End Giacomo's and famous Charlie's Sandwich Shop, Anchovies is inexpensive, simple Italian. The bar is dark, fun and has several booths in the back of the bar restaurant. Every entree comes with italian bread with olive oil and a garden salad with choice of bleu cheese, viniagrette or pesto. The pesto is fresh and tasty, highly recommended. The fried raviolis have jalapeno cheese and served with a size of fresh marinara. The eggplant parmesan is flavorful, hearty and a great portion size. The famous stuffed peppers (stuffed with mounds of cheese and sausage) served with a side of al dente pasta and fresh marinara sauce.
(5)
veek n.

Great, lively little hole in the wall in the south end. Friendly staff and customers. We only had drinks while waiting for a table at Giacomo's next door so I can't comment on the food. Best cosmo I've had in this fair city so far, and that's saying a lot!
(4)
Sarah F.

Neighborhood Italian place with hearty, reasonably-priced entrees and friendly service. My husband and I have eaten here a couple of times and enjoyed the homey and quirky take on Italian food and atmosphere. I think I got the lasagna special both times--with different ingredients. This last time it came with chicken and plum tomato & basil, and absolutely covered with piles of gooey, delicious cheese. The entrees also come with a house salad and some bread with spicing dipping oil to start, so definitely a good value. It's good that those come free with the meal though, because I'd probably be a little disappointed if I ordered and paid for them separately (standard iceberg lettuce salad and very ordinary white bread). Even though prices are reasonable, there are some above average ingredients options, including chicken sage sausage as a pizza/calzone topping. The interior is dark with fun, but not overly obtrusive music, but I were to pick on one thing--the seating is definitely lacking in comfort. The benches on the booths are antique, which means very narrow seats. You get used to it though--especially after a couple of pints (Stella Artois on draft for $4.50/pint!). Don't expect fancy gourmet, but do expect lots of yummy food, friendly service, and a reasonable bill at the end of the night.
(4)
George S.

Get the italian nachos 'overloaded'. Great bang for the buck, and place with some decent personality. Good waitstaff. Very casual, sometimes overcrowded. A good place to go with friends that don't suck.
(3)
Trish L.

Low key neighborhood place with fantastic comfort food. The pizzas are fantastic and the truffle fries are so delicious. I even love the spicy oil they serve with their bread. The wine list is limited and the service from the waitstaff inconsistent - though the bar staff is top notch. I was disappointed with my favorite chicken parm recently - it seems like they changed to a prefabricated chicken cutlet.
(4)
Andrea L.

What a great find! Thanks again Yelp, as I would have never known about this place being from out of state. The meal was delicious and the bill was extremely reasonable!
(4)
Kathleen M.

Such a great little spot... I used to live right across the street, and it's hard for me to be a regular anywhere but... The food is excellent and very inexpensive. If you by chance order a salad, be sure to get the pesto dressing - it's to die for! The fried ravioli is a great late-night snack, too. The entrees are also quite exceptional - some really yummy pastas. Good selection of wines, and a full bar - not pricey on the drinks, either. Great neighborhood feel to it, with a bunch of late night regulars!! Definitely don't miss this hidden gem!!
(5)
Juan B.

I gave the place five stars due to there awesome staff and food!! I was taken here by my friend and I definitely will be returning! Small venue so get there early, good menu size. Hidden gem in the city especially for a cozy home feeling!
(5)
Marcus C.

I was jonesing for some inexpensive pasta, so we headed over to Anchovies for a little supper the other night. It was exactly as I expected - no frills, down-to-earth, solid service. I opted for the Ricciardi and had a salad to start. I was intrigued by the pesto dressing, so I gave it a try. It wasn't so much dressing as it was a blob of pesto on the salad, but it was still tasty. I really did enjoy the Ricciardi, which totally hit the spot. I shall return. Or order takeout. Or have it delivered.
(3)
christine l.

A justification of every last star I can muster out of my being. - There's something very romantic, in the original sense, about a townie, shadowy, gang's-all-here dive hidden among the respectably polished Back Bay / South End -- especially while it's serving the genius nonsense that is Italian nachos, some of the tastiest and hugest red-sauced meatballs (no pun intended) and $3 tallboys of 'gansett - All the queens, young and old, come out to play. This place is like gay Cheers crossed with an chintzy Italian-American joint. That is meant in the best way. - Kitchen open until 1am, bar open until 2am. Every. Day. - The pasta specials are fantastic (a smoky sausage tomato penne dish one time was phenomenal; lasagna of the day is comfort REDEFINED and as large and cheesy as a football fieldl), and the pathetic iceberg-plus-wan-tomato Italian salad presented with bottled dressing is the worst ever. This delights me to no end. - Stilettos on the ceiling. A mounted stag wearing sunglasses. A rubber chicken. The Virgin Mary. All of this -- plus about 3,285 other festoony vignettes -- can serve to amuse yourself at the bar. - As for the martinis -- the cup, quite literally, runneth over.
(5)
Bret C.

The food here is not pretty. But it tastes pretty good! It doesn't look like your typical italian meal. Don't be deceived by looks when your food arrives. The gnocchi bolognese is a unique plate - give that a try! Very casual and dark at night. As many have said, "no frills." Open for dinner only.
(3)
Jamie S.

Dark, cozy, unpretentious, and familiar, even on your first visit -- Anchovies is a winner. Start with the Italian nachos. It doesn't sound very profound to say that these are exactly what nachos would be if they were Italian... but they are, and somehow they're perfect. This can be a lot to split between two people, but could be good for three or four. After that, you've got options. I had the fettucine alfredo with chicken and broccoli -- nothing crazy, just a solid, straight up the middle Italian dish. Whatever you order, you're probably only going to be able to finish half -- the portions are huge. If you're looking for fine dining and/or an extensive beer and wine selection, you've come to the wrong place. But as many others have said before me, it's a the perfect casual spot to catch up with some friends over dinner or a beer.
(4)
Geoff L.

It was late and I just arrived in town. Hungry as hell, I left the hotel in search of somewhere to eat. Not knowing where I was walking, I stumbled upon this neon sign. It's a definitely a hole in the wall but the food was good and the portions were plentiful. The penne with sausage didn't stand a chance and the Chimay flowed freely from a tap. I'm kicking myself for not trying to pesto salad dressing. Like other reviews, it is dark place. Without the TV in the corner I may have had a little trouble reading the menu. All in all, it was a good place for a late night dinner/drink. Sure beats the piss outta room service!
(4)
Michael B.

This is my favorite place to get pizza when in Boston. I just love this place. This is a fantastic place to come get some great food, relax and have a drink or drinks. Highly recommend the pizza here. All toppings are great!
(4)
Sammy N.

Walked into this place as it was opening looking to get a couple of beers and watch some of the ballgame before heading to Giacomo's next door. The place was handsome enough and it was relatively quiet and dark . Good beer on tap and the bartender seemed friendly enough. After a while the place started filling up and only then did me and my friend realize we were in a gay bar. Well it wasn't exactly "Studio 54" so what did we know. Anyway it wasn't like we were getting hit on or anything and while I probably wouldn't seek the place out, I would have no problem going back while waiting for a table at Giacomo's.
(4)
Julie C.

Looked sketchy from the street and upon entering but it ended up being a great place! Food was very good and inexpensive. Dipping oil was unbelievable, bread ok. Mussels on linguine is a must, but share, portion size was huge. The Ricciardi pasta was lovely, sage sausage with a cream sauce and mushrooms. Lasagna was incredible. Chicken and eggplant parm were both very good but a bit too cheesy for my taste. Our waiter was great, totally casual but highly attentive.
(4)
Lauren H.

Probably my all time favorite place to get a good, fattening Saturday night meal along with a few beers. This is a hole in the wall, that probably anyone walking down Columbus would walk right past. Especially since there is another, more inviting (and probably more well-known) establishment right next door. Don't be fooled, though! Try Anchovies. It's dark, and that's probably a good thing. It can get very crowded on the weekends, but it's worth it. There are probably fifteen tables in the dining room, but they move quickly. Bartenders are awesome, and the diners are awesome, too. I've gone and eaten dinner/had drinks during multiple sporting events (they have quite a few flat screen TVs), and become friends with the people sitting around me... to be fair, they were pretty much AT my table because of the size of the place. All of the food is good, but this one dish--the baked polenta is literally heaven on earth. I've never found anything like it and have never been able to duplicate it. I asked the waitress how they managed to make it so amazing, so she went and asked the cooks. She came back and said "Butter. Lots." You KNOW it's good. Anchovies can be a bit eccentric. I've gone and received my salad after they've already taken away my dinner plate, and other strange happenings along those lines. Adds to the charm, though. If you love drinking beer, watching the Red Sox, hanging out with friends, and eating delicious food, you have to try Anchovies. I'm salivating right now just thinking about it...
(5)
Janine A.

Ohhhhhh I'm so full. The canelloni just rocked my world. I see stars.
(5)
J C.

This place looks like a dive bar, but the food is exceptionally flavorful and well prepared, especially for the price. The carbonara is just the greasy comfort/crave food you would want for a late night drunken meal.
(4)
Hanh R.

I had only eaten here once prior to this most recent visit. I thought it was good at that time. I returned last week and had one of the best meals in a long time. We got there at 9pm and there was still a wait for a table which is not surprising since the restaurant is very small with limited tables. Even though there was music playing and the bar was super crowded, we could still hear each other. Watch out if you are not a garlic fan. There was so much garlic in the olive oil dish that they brought out with the house bread. It was yummy without being spicy. I ordered the linguine and mussels with maranara sauce. The house salad came out immediately after we ordered. My dish was heavenly. I even added a little bit of the garlic from the olive oil to it and it tasted even better. The mussels were huge and plentiful. Everyone i came with loved their dinner as well. Great place for Italian without having to haul yourself to the North End. The whole dinner experience was wonderful.
(4)
Chris F.

Went in for a couple drinks at around midnight on Tuesday. A few local stragglers still in there who were yelling nice stuff as well as profanities. My Sam Summer on draft tasted a little skunky. Something might have died in the keg without them knowing... But I dug the dark, pubby ambiance. Will try the food next time... the Italian Nachos made me go "hmmmm"
(3)
Kayla A.

Good food at a good price. The ambiance of the restaurant mirrors that of a dive bar (which is what it becomes later in the evening we discovered) the service was pleasant and speedy. This is definitely a good place to go if you're looking for a low key cheaper meal with friends in Boston!
(4)
Christopher B.

Hands down one of my favorite places to eat in the South End. Kitchen is open until 1:30pm too which makes it a very popular late night spot. Only downside is the size, its small and there is limited seating at the bar and the dining room. Service is great, casual, but attentive. I tried the penne with sweet Italian sausage the first time I was there and have never ordered anything else, it's too good not to have. A+ restaurant.
(5)
Lily F.

Stopped in on a Saturday night and was immediately greeted by a crush of people who were crowded around the bar. We were starved (as usual) and gave ourselves a limit of 15 mins to be seated. I think the waiter sensed our desperation and quickly spirited us to a two top by the door. We started off with truffle fries and two salads with pesto dressing, and they were delicious. The fries were plentiful and finger sucking good, and the dressing was tangy and fresh enough to spice up some iceberg lettuce and a tomato. For entrees we ordered the linguine with mussels and baked pasta with cheese and sausage, and we were both very happy. My pasta was accented with tons of cheese and the meat in the dish was well cooked and seasoned. My boyfriend's linguine was light in a buttery white wine sauce and the mussels were a yummy, chewy delight. With two drinks, entrees, and the fries our meal came to around $45 which is great considering the portions are quite large. I will definitely visit again to check out the scene and try the chicken parm. PS: Went back for more and still had a nice time though the BAKED POLENTA was absolutely disgusting!!! It was covered in rubbery cheese and when I peeled it back there was a hunk of polenta and half a meatball and sausage under there. GROSS!
(3)
Lala L.

Good grub, relax atmosphere, friendly staff. Your ordinary appetizers, buffalo wings, truffle fries, etc....but you MUST try their bruschetta and garlic bread with melted cheese. OH YUM! I can have this just for dinner!!!!! All entrees come with a house salad....so at least I don't feel so guilty about my huge pasta. hehee.. Pasta plates aren't bad, but would be really really good if they went a little light on the salt.
(3)
Brian B.

Whoa good drinks! Well, strong drinks. And that by definition makes them good, no? I have been here three times with the same special friend, and we tend to have a couple martini's each. The first time, we both went to our homes and were out cold within minutes, and I woke up to realize I didn't remember leaving the restaurant! The second visit, we met this guy Brent at the bar, and he came over to talk to us twice during our meal. Bryan (after the third time we talked to Brent): "Who was that guy?" Yes - he was drunk enough on two martinis and some wine that he could not remember the earlier conversations. The third trip, we have learned our lessons, and so have only two martinis. And while a bit buzzed, we both made it out safely, and remember the whole evening! BTW, their pasta meal that is 1st on the menu (?Frederick?) is awesome, and we have yet to have a bad pizza!
(4)
Kat V.

I WISH I could write about the food - in fact, that was my plan, but no such luck...just the service (or lack there of). I assembled a small group of friends for my birthday dinner and had followed a recommendation for Anchovies from our waiter at the Top of the Hub restaurant from the night before. Sadly, we never got a chance to eat there... The set up of the place is long and narrow - largely taken up by the bar with a few tables and small booths (max. 2 top if you want to sit and eat comfortably. If you like it a little snug...live on the wild side and go for 4 people). When the first of our party got there, they put our name on 'the list' because the seating was full, so we ordered drinks and found a semi-cozy spot along the rail across from the bar. The guy said 20 mins. Well...40 mins later, I went back by the kitchen and asked the guy for a more realistic time line and he said "you might as well go somewhere else, it is going to be at least another hour." OK - why did I have to come back to the kitchen for him to tell me that?! Why, in the many many times he walked passed our group, did he not even mention that the 20 mins estimate he gave us was WAY off. I mean, 20 mins - when now it was going to approach 2 hours - that is not even ball-parkin' it, that is just spitting out random numbers! Plus, they do not take reservations - which stinks. A random side note - when I order a drink, I order the drink I want. If I NAME the type of liquor (anyone who knows me will roll their eyes here and say, 'uughhh yes, Stoli raz...we KNOW'), that means that I, in fact, want that liquor. So - if you are out of it, do not carry it, etc, please tell me. Svedka is not Stoli, Smirnoff is sooooo not Stoli. I have no problem ordering something else, but I do have a problem getting that WTF look on my face after paying for, and then tasting something, that is clearly not what I ordered. Work with me here bartenders - the more you get the drinks right, the more I come back and the better I tip. It could be a win-win situation, I promise! (worth mentioning is that the several plates of food that went by us, teasing our noses, it did look amazing!)
(2)
Ken M.

Andy and I got take out from here the other day. Both have eaten here many times before, but it was as consistently good as take out as it ever was to sit down. I got the polenta and Andy got the lasagna of the day. Both good choices. The best part was the side salads come in Chinese Food containers. Great idea!
(4)
Shea B.

Recent trip to Boston led me to this gem. It is a very good and cheap place. The Chicken Parmesan is amazing and the something Gnochi was great too. This place may be known to have a gay vibe (it did), but don't be scared, it's not a big deal and the food is too good to pass up.
(5)
Dragony F.

Me vs drink #1, a Sidecar Winner is...me, yah euphoria! Me vs drink #2, a Sapphire Martini Winner is...Anchovies, they've got me hooked on their expertly mixed drinks Me vs drink #3, a Vodka Gimlet, straight up Winner is...Akdov Telmig, fantastically poured and proportioned, crisp, refreshing, I could drink these all night! Me vs. drink #4, another Vodka Gimlet WHa?? Where am I? Hic. Yippee. You're my best friend. Those guys look pretty cute. Ooops, am I TALKING REALLY LOUD? More on the food as soon as I recover, remember what everyone ordered and figure out where I am!
(5)
Gerald D.

I walked into Anchovies for the first time a few Januaries ago after nearly being killed twice on the Turnpike as speeding trucks were pulling 360s in front of me in a terrible snowstorm. My knuckles were white, my face was pale and twitching, and my quads were trembling. The bartender took one look at me, instantly read the situation, and said, "You're not driving anywhere else tonight, are you?" I said No, and they said, "Double vodka, coming right up." I was so grateful for that welcome that I have been eating there every couple of weeks or so ever since. That's the thing: if you find a place that takes care of you with a simple and good, heaping bowl of penne with Italian sausage and a robust glass of merlot, why ask for more? The conversation of the local crowd at the bar is relaxed and fun, folks are friendly and there's always a Sox game on the TVs at the ends of the bar. I was there the night they won the Series and broke the Curse -- I couldn't think of a better, more connected place I would rather have been in Boston. The only downside is the wait for a table, especially later in the week, from Thursday night on. But the saving grace of the place is that the kitchen is open ridiculously late, so you can dine at midnight. The martinis are excellent and generous, but desserts are not an option. On the other hand, do you really want to consume a bowl of fructose after a big plate of yummy pasta or a loaded pizza anyway? Bring a friend and start a conversation with your neighbors at the bar, it's a perfect way to get comfortable in the South End.
(5)
Peter L.

This little place is a treasure I've been patronizing for over 10 years. I started coming here to get away from the pretentiousness of other South End venues. This is a no-frills place to just relax with a buddy over a drink late night, or for some excellent Italian food that'll make your taste buds get up and dance. If you're a fan of lasagna, theirs is dynamite. If you're a fan of constipation, definitely order the fried mozerella. It's a slab. As for drinks, they don't carry a huge variety of beers, but they do have Arrogant Bastard on tap. Minus one star for the light factor. It's a little too dark in there.
(4)
Joanna G.

Anchovies was recommended by someone who grew up in Boston. So glad they did. It has a great vibe to it. Small and cozy. Loved the decor. The staff was great. I had the pizza which was good but a oily. My fiance had the penne with sweet Italian sausage and mushroom. Sooo good. The portions are huge so they can be shares. Very good food. Prices range 9-14.
(4)
Christine K.

Came here last weekend for dinner and drinks and had a great time! The ambiance is very nice...it gives off a comfy/romantic feel. The bar is dimly lit and there are tables and booths in the back. The food was excellent, very good pasta options. The crowd is very diverse and it is a very welcoming bar/restaurant. Give it a try!
(4)
Anthony Z.

Nice hole in the wall. Cool people...Good food!
(5)
Meghan M.

Anchovies is a funky little dive in the South End with cheap, great food and drinks. Love me some neon Its super dark inside with all sorts of stuff hanging from the ceiling, including a rocking horse wearing a sombrero. There was a sword hanging above my head. The walls are adorned with old advertisements, old family photos (whose family, I don't know!). The lampshades look like this: They have a great menu full of homemade pizzas and salads, calzones, sandwiches, and a few great American-Italian options like their lasagna of the day which is always to die for. They have amazing cosmopolitans. Really delicious. So delicious in fact, that after a night two years ago, I have never been able to have a cosmo ever again. I will leave it at that. I chose a beer tonight. I just love Chimay. And the glass is pretty cool. And a Greek salad. Paired with crunchy, earthy parmesan truffle fries and Anchovies' bread dipped in olive oil that is full of different spices. A laid back and comfy dinner hit the spot with us tonight. To view accompanying photos please visit traveleatlove.wordpress.â€¦
(4)
Nick O.

Awesome food and nice servers! Anytime I go here no matter what anyone in my party gets they like it a lot. The beer is ice cold and mixed drinks are good.
(5)
erica c.

Wow, wow, wow. I dined here for the first time last night and was pleasantly surprised to find a dive/gourmet eatery. Brilliant. The nachos smothered in Bolognese sauce, ricotta, mozzarella and hot peppers are pure genius--Italian Nachos--these people deserve some sort of national award for this basket of goodness. It's my new favorite comfort food joint. Che Bello!
(5)
Tim C.

A staple for late night eating. Cold beer. Excellent spot.
(4)
Jen S.

This place is a huge fave among the locals. I love it for the atmosphere - dark, with a long bar that is usually crowded with regulars. Whenever I go in I usually run into someone from my building. The food is mediocre. I usually get the lasagna of the day, which is good but nothing special. Most entrees come with a salad, and you should definitely ask for the dressing on the side unless you want your tiny salad swimming under a cup of glop.
(4)
Krys A.

A few coworkers and I went here to have last drinks with one of our coworkers who was leaving the company. We ordered food, ordered drinks and naturally sat there chatting away enjoying our conversations. Then it began to get crowded and do you know, the waiter had the nerve to ask us when we were leaving because they needed to seat other people? Here we are, paying customers and your basically asking us to leave?! We were only there for an hour maybe an hour and a half at the most. Are you serious?!?!?!? So we asked for the bill, said goodbye and parted ways. The food was good, atmosphere seemed cozy in the dive-like bar, but the service we experienced was just plain ol' rude! I would have gone back if that did not happen.
(2)
Bill T.

One of my favorite spots in this area. A cozy Italian place with a nice bar and good food. It's casual and laid back, but if you get there on Fri or Sat be prepared to wait for a table, it fills up fast. Great alternative from the quasi-highend South End places. It has a busy, fun atmosphere without the hassles.
(4)
Bill A.

We had been to Anchovies before and while not the absolute best Italian in Boston, it was good, nice and cozy, so we decided to try again on a Saturday night. While my wife and daughter were driving around looking for parking, I decided to get our name on the list, but was pleasantly surprised to see empty tables when I came in. There is apparently no host so I walked past the bar to the back where I tracked down a waiter. I told him we had a party of three thinking he'd lead me to one of the five empty tables, but he simply told me to let him know when the others arrived. I did a double take and asked if I could just sit down now but he simply replied smugly (surrounded by empty tables with nobody else waiting) that "sorry, we don't seat incomplete parties. It's not my rule," and turned around. After thinking more I called my wife and then we decided to go elsewhere. Thanks but no thanks Anchovies. It's not that great a place anyway.
(1)
Wally C.

I love this place is has so much character, the food is good, service is friendly and prompt, love it.
(3)
luke b.

This place deserves some accolades. I love the bar. Love it. It makes me happy that a place like Anchovies still exists in the South End and wasn't bought out by some doggie nail salon or a restaurant that ends in a q to sound fancy (that's an attack on Banq if you must know). The food is simple. Good pizza. Not the greatest eggplant parm but hey... me likey. I'm comin' back to get wasted... that's for sure.
(4)
Charlie T.

I love this place. Always crowded, great vibe, good food at reasonable prices. Discover this place before Boston Magazine does (because that's when things go downhill)!
(4)
Kevin B.

I can do fancy but most of the time, I would rather not. I went here on friday with some close friends. I just wanted some food and some booze and no frills. Do you know what I got? Food, booze and without any frills. The meatball sub was amazing and they kept my in supply of Jack and Cokes. I was like a hog in heaven. I highly recommend.
(5)
Caitlin S.

Anchovies is the ultimate stop for comfort food in Boston! It gets kudos for... 1. being inexpensive 2. having huge portions 3. being very cozey 4. 1-3 but in the south end! 5. a free salad with your meal -hello pesto salad dressing hooray for anchovies!
(4)
Brita F.

A delayed review, indeed, but oh so deserved. I use to live 90 glorious seconds away from Anchovies, which served me delicious pasta and chicken parm sandwiches late into the night after getting out of work. With their funky, charming decor, delicious, late-night cheap foods, and awesome clientele, there is nothing but love to give to this marvelous South End gem.
(4)
Dawn E.

Anchovies for President! Seriously. Get the cheesy polenta dish. And order a side of meatballs, no matter what else you order. They are not only enormous and super delicious, but they show up as "side balls" on the bill, which is delightful if you are 12 years old like me. My husband also recommends the meaty buffalo wings. The prices are right, especially considering that portion sizes generally guarantee a second meal. This is the perfect neighborhood joint and I only give it four stars because I am bitter that it is not in my neighborhood.
(4)
Lori K.

Visiting Boston near Back Bay, and saw great reviews about Anchovies. Did not disappoint - the service was excellent/friendly and the food was delicious. My husband and I both had linguine (his with meatballs and mine with Italian sausage) and it was superb. Wonderful marinara sauce. Drinks were reasonable. Atmosphere was perfect.
(4)
Jeffrey H.

~One of these things is not like the other!~ Anchovies sticks out like a sore thumb. Planted in the South End, the land of yuppie brunches and classy clothes, I would never expect to find a place like this. Dark, narrow, run-down, and having the appearance of many of my old hangouts from my Ohio living days, this restaurant and bar thrives in what would seemingly be an unwelcoming territory. The word casual doesn't begin to describe the atmosphere, which in my mind, is a welcomed relief in the neighborhood. The food is basic: salads, sandwiches, nothing fancy or over the top. The quality is fair, deserving of three stars. The service? Nothing inspiring or noteworthy, also probably deserving of three stars. The decor is gross and the bathroom grosser, worthy of 2 stars. So why FOUR stars? Because you know it and I know it--sometimes you just DON'T care nor WANT to care. Can't I just have someone else cook for me, act casual, and chug some frickin' beer? That's Anchovies.
(4)
Maura B.

My favorite Dive Bar in the S End. The food is generally pretty good. It is not 4 star but it is tasty and inexpensive. Great atmosphere, full bar. You can always walk in and grab a stool at the bar and watch the game for an hour while nursing a drink. Also good for late night munchies (I really like their pizza).
(4)
Cherie C.

Nice bar, decent prices for food. It's nice to have Italian options instead of the same old pub grub when you go to a bar. My eggplant parm sandwich was good. It was also big enough for lunch the next day. Polenta with sausage & meatballs was good, too. Portions here are generous--consider yourself warned.
(3)
Tanya O.

OMG!!! Chicken WINGS!!! The best wings I've ever had!! soooo good! def going back there!!!
(5)
Maria S.

Great (very) little restaurant and bar. There are only about 10 tables , but it usually doesn't take long to be seated. About two years ago the menu changed, perhaps ownership did as well. In so doing the concept of the menu changed, in my opinion for the worse. Nonetheless, the food is still very good. Give the pizza a try. The eggplant parm is great, as is their fried mozzarella appetizer. Try the pesto dressing on your salad. Their bread and garlic dip is excellent. They have a good beer and wine selection and make excellent martinis. It's a great place to go for a drink if you're waiting to be seated at Giacomo's next door. Very gay friendly.
(4)
David D.

Down and dirty neighborhood gem
(3)
Clifford T.

Nice little hole in the wall. Friendly staff, extremely quick service, and overall yummy. I suggest the pesto dressing on your salad and the roast beef panini.
(4)
Tracy W.

Awesome little Italian joint!! Bit divey, but I'm pretty sure someone's grandma was in the back cooking. Sauces were delicious and decent pasta selection for its size. Really yummy and cheap.
(4)
Pinky T.

This is my 'go to' place in Boston when I'm looking for good food, good beer, and a cozy atmosphere. I'll almost always start with the italian nachos without ricotta, and then eat the chicken parm sub. Absolutely delicious and a meal for my girlfriend and I with a drink or two always comes out below $50. It's a little bit cramped by the bar on Friday/Saturday nights, but they'll try to get you seated and fed quickly. I think the food is north end quality; some of their specials are fantastic. If you're a first time anchovies patron, try the fried mozzarella and then either get a pizza or a calzone. Can't go wrong!
(5)
G J J.

Cheap! I ordered a calzone here and it was weird how there wasn't any sauce inside. Maybe I needed to ask for it. It had waay to much cheese in it, and it made me sort of sick. It was pretty low-end cheese. The prices are right here though. Salads are miserable but free with main entrees.
(2)
Robby T.

For a joint down the street, it'aint bad. Huge calzones, hit or miss pasta (hasn't always been al dente) & sauce that's slightly worse/inconsistent than mom used to make. BUT...the friendly familiarity of the staff AND low pretentious factor make them a 4-star place in my eyes. 2.5 star food, 5-star value, 4.5-star service. Not a math major...but that is about a 4-star yelp.
(4)
Neha Y.

Really cute and casual scene, especially for the South End! Typically when I head to that area, I prepare for a night of teetering on heels but this small little place is fun and friendly and I can show up in jeans and uggs! The service is remarkably fast, so if you're look for quick and inexpensive, but still sit-down this is a good pick! I personally didn't enjoy my gnocchi, though my boyfriend adored his lasagna. But I would definitely go there again and try something else! Despite my food not being ideal, For any people looking for date places, this is perfect!
(3)
Marc C.

If I had only just visited Anchovies once, I would probably only give it four stars. However, I have been here countless times and I have never had a bad experience unless you count the time that I didn't heed the server's warning that the fra diavolo was super duper spicy that day (I didn't have a stomach lining for days after). I went there last night with some fellow gay Yelpers for what we called the Big Gay Shit Show, a bar crawl hitting all the gay bars in Boston. When we decided that sustenance would be needed, I suggested Anchovies, to which the two guys that have never been said sounded cool, but the other that was familiar with the place said, "I love Anchovies!" It was decided. I will also add that I had dim sum early that afternoon with the same person and we were already talking about the Italian nachos. Our server was the so adorable and personable Mike and he was a sweetheart (seriously people, if he had not said he was working until 3 in the morning we would have jotted down a number and asked him to meet us later on into our bar crawl). He could have totally screwed everything up and I think we still would have been OK with it, but he didn't. Actually he gave us great service was quick and efficient and he just let us do our own thing. I have never had anything that I did not enjoy here (except the fra diavolo since that was just way over the top of the spicy scale). They are consistent. The Italian nachos are a must. They actually take a pile of tortilla chips and top them with bolognese sauce, mozzarella, ricotta, and banana peppers. So freaking good. I bounce all over the place when it comes to what I eat here. Whether you settle on a salad, sandwich, pasta, or other entree, you really can't go wrong. Last night I had the chicken parmesan and substituted the bolognese sauce instead of the marinara and my dining companion that had been there before overheard and copied me. We both agreed that was the way to go. I wouldn't call the bolognese authentic, but it is pretty darn tasty and complemented the dish much more than their marinara. This visit I also tried the pesto on the salad, it tasted great and was different than just an everyday dressing. Generous portions, reasonable prices, a great staff, a decent beer and wine list (although I really do hate when places serve wine in glasses that are so small they have to fill them to the top to give you a serving, but I won't be a snob), a good liquor selection, and consistency are what you are going to get here. Sure it is dark, cramped, and dingy in here, almost like you are eating in Paul Revere's refinished basement if it was refinished in the 50s, but it is a welcome respite from a lot of the stuck up restaurants in the area. It also feels warm and comfortable when you walk in on snowy days. I selfishly wouldn't recommend it to strangers since i do not want to have to wait longer for a table, but if you are a friend or I just like you, I will meet you there for dinner.
(5)
Christian H.

Honestly, I love Anchovies. The food is great, the portions are huge and the staff is friendly. Don't go there expecting typical fancy pants South End dining. This is a place to go for food and drinks and "atmosphere". It's a locals kind of place but they're friendly as hell to non locals too. It's dark in there (red lights!) but so worth it. Not a lot of tables so plan a wait -- fortunately there's a whole bar to help you out with that wait. The menu is huge and delicious. I haven't had a bad thing there (the calzones are OMG good). Everything is reasonably priced considering what you're getting... and it's just... delish. GOOOOOO. It's not white glove service, so don't expect that. The staff are definitely capable, but a little bit of patience goes a long way. The food and drinks make it all worth it.
(4)
Sally K.

I have never experienced such poor customer service at a restaurant. Last night my boyfriend and I and two other couples decided to visit Anchovie's for one last stop before we ended the night. It was past midnight so the back part of the bar had a lot of open tables. We didn't realize this until after we ordered a round from the bar, but I asked the female server if it would be ok to sit there with the intentions of ordering more drinks and maybe even some food. After she saw us sit down with our drinks she came over and literally yelled at us. No joke, yelled, in front of other customers. So not only were we shocked by her rude behavior, but we were also embarrased that other people were looking at us like WE did something wrong. She said, you can't just order from the bar and sit there and you can't pull a chair up to the end of the table. However, the booth with people across from us had two chairs pulled up to it. We could not believe how rude this girl was. We stayed there for about a half an hour drinking our first round. We were planning on ordering more drinks and some food...BUT, she would not come up to our table to help us out. NOTHING, she walked by us several times and would not ask us if we needed anything. We decided to pull a chair up again because we saw that the other booth had done so, and once again she came and yelled at us because apparantly it was a fire hazard. She did not mention this the first time she was super rude and yelled at us. So, instead of helping us out by asking if we needed anything, we were yelled at twice and obviously left when were finished with out drinks. This girl had black hair with short bangs. We tried to get her name, I believe it was Jamie. I have never been so insulted in a restauramt experience before. On my way out I talked to someone who may have worked there or was a regular. I hope that this message gets past along. I know we should have asked for a manager but I think we were in shock. I will never go back there again.
(5)
Nancy S.

This place is won.der.ful. It's cheap and it's comfortable, particularly for the generally fancy-schmancy South End. My friends and I used to go here for Sunday night dinners all the time, because it's such a comfortable way to ease into the week. Drinks are cheap (relatively speaking) and delicious, as well as free flowing! The staff is helpful and some are super-nice... the other ones aren't mean... just a little untrusting of outsiders. Once they recognize your face, they're awesome... like the time they comped us a bunch of drinks because our friend came in shit-canned and they could tell we were embarrassed. Find me one other place THAT ever happens.....
(5)
Joel P.

The only solid cheap restaurant left in the south end (not counting diners). Food is great for the price, especially the gnocchi and the meatballs. I live for their meatballs. Atmosphere is funky and fun, with the crowd never typical and boring. Wide mix of interesting people. The people who said this is a gay bar are exaggerating. Significant portion of the crowd is gay but not frequently the majority. Is it odd I love the old-school oil/vinegar set you get with the salad? Then I am odd. With the right bartender, the martinis are excellent too. Sorry I can't tell you when she works...
(4)
Zuzzi E.

love love love love LOVE this place! unpretentious, cozy bar with fantastic bartenders. the perfect place to enjoy a drink and catch up with good friends. no need to come for dinner; but if you're hungry, order the truffle fries.
(5)
Mindy A.

This is not the place to go if you want fancy pants gourmet food in Boston's South End. This is the place to go if you're in the neighborhood, and you want some delicious, inexpensive comfort food in a cozy, divey place where you can wear a hoodie sweatshirt with one or more of your closest friends. The food is good, always smothered in melty cheese, and I love the pesto dressing on the salads. If you're stopping in, try the chicken cutlet parmesan. Mmmm. My fiance and I love this spot when we feel like a having a relaxing, low key dinner out and a few beers, but nothing crazy.
(3)
Stacey P.

Get the meatballs.
(5)
Mark S.

Although my roommate found a fingernail in his, they serve the best cosmos. And although we were recently chased on our way back to our house from this location, we still return. Why? Cheep, cheasy, alcohol goodness in a dark environment. I like dark places and I love cheese.
(4)
David R.

A great Boston gastropub. The food is superb for the price ($6-$8 for sandwiches; $10-$13 entrees), but not the usual pub fare. And the drinks are well made and reasonably priced. It's sort of a small joint, as is typical of the city. The crowd can be kind of preppy, but not obnoxious. They have some sleek flat screen TVs and the bartender I've had is excellent - both friendly and knowledgeable! Highly recommended!
(4)
Shaula C.

Tiny, cramped (but cozy) interior, dark oily wood tables -- "Anchovies" definitely feels like the right name for this place. What I like: It's got a chummy and conspiratorial atmosphere and hearty, decently priced grub. Plus, the bartender knows how to pour a stiff drink. Not a place I'd go out of my way to visit, but I always enjoy it when I do.
(3)
G S.

Great ambiance. Cozy bar. Good, cheap food. (Not the very best, but tasty for the price.) I love Anchovies. It's the best for an inexpensive, casual Italian dinner and a decent glass of wine. You'll get better food in the North End but this has a real, cozy neighborhood feel.
(4)
Dalet Z.

i wish i was hungrier the night we went to anchovies, 'cause there's alot more i wanted to get there! instead i just got some fried ravioli, which were maybe a tiny bit too crunchy for me, but delicious. and 2 meatballs which were really good. flavorful and big, and juicy. the bread that they brought out at the beginning, was also delicious. soft and fresh. the oil for dipping was really garlicy, but really addicting! i think i ate like 5 pieces of bread dipped in that garlic oil! mmmmm. i definitely want to go there again and try their other dishes!
(4)
Paul I.

Boston is a mecca for small, intimate restaurants, but even Newbury street places cannot compare to Anchovies, one of my favorite places of all time. Anchovies has fantastic food, spectacular drinks, a moderate price, and a kitchen that is open late all the time. It is one of South End's gems. I have yet to discover a place in Los Angeles that can capture its vibe. I spent many years in Boston working as a concert and theater producer and event marketer. We hosted many events at venues all over Boston including restaurants. Anchovies was one of the best places to take 1) friends for late night drinks and food, 2) date, 3) out of towners. I hate to be in-descriptive, but everything about Anchovies is great to me. I remember it fondly, and it will always have a very special place in my heart. Nothing will probably ever replace Anchovies. In terms of food, they have (I am convinced of this) the world's best Chicken Parm. It's served steaming hot and it melts in your mouth. The dish is accompanied by a side pasta (you choose the pasta) and a salad with vinaigrette or blue cheese dressing. The mussels with white wine sauce is excellent. The tomato and cheese bread is excellent. Everything is excellent. The price point is also more than reasonable. And the main star of the show is definitely their Stoli Rasberry Cosmopolitan. Even famous LA joints can't make it the same way Anchovies' bartenders make this drink. It has a perfect balance of sweetness and alcoholic content. Their wine selection is good too, but all of their cocktails are great. They even have several Boston micro brews on tap. This place is slammed every night around dinner time so prepare to wait in line. And in the winter time in Boston, waiting outside might be really rough. But late night, the kitchen is open until 1am everynight. I remember many late nights during the week when friends and colleagues and I would get off work late and head over for a great dinner and then stumble home drunk from their cosmos. If you're ever in Boston, I would not miss trying this place. I am afraid to post this because it's such a great kept secret that making it too commercial might ruin its vibe. I'll see you there next time I am braving the cold in Boston.
(4)
Paul M.

This cozy, dimly lit hole in the wall has excellent home cookin' and a nice hardwood bar. It's not fancy, but it's dark, comfortable (read lots of booths) , slightly romantic and decorated with kitsch. I recommend the lasagna. Mmm. I used to live in the S. End and I got to know the owners (locals) who are some of the nicest people you'll ever meet. This is an great place to take a date.
(5)
Giuseppe F.

I LOVE THIS PLACE. I've been to Anchovies more times than any other restaurant in Boston. Ok, first, this is not some fancy schmancy south end bar. This is as real and genuine of a place as you'll ever find. Go here if you want to feel like you're at home but without the need to worry about dishes. The food is slightly better than average, which is fine considering the most expensive thing on the menu is probably $13.00. Value for your dollar is as high as it gets. Plus they bring you a complimentary salad with your meal. Drinks are very very very reasonably priced and generous too. Servers are lightning fast and very friendly. It can get a little noisy, but considering the cause is a ton of people having fun and being friendly with each other (NOT LIKE THAT!), I'd say its worth it.
(5)
Lisa A.

My friend Brian and I like to catch up over a good meal in the city. We don't spend a lot of time together but when we do it's always over a good meal - and that's mostly because he lets me pick the restaurant. I wanted a less expensive option in/near one of my favorite neighborhoods - the south end. I did some research and came up with Anchovies and I'm glad I did. It's small and cozy and vibrant. Tonight the Sox were on the televisions and some of the crowd cared and some could care less. But none the less the vibe was so very comfortable. Sometimes when you walk into a new place you haven't tried you feel a little out of place but not here. The ambiance absolutely made the night that much better. You just felt...so cozy. We were told it would be a 10 minute wait and after 5 minute a booth opened up. We asked if we could snag the booth and the host said no problem. We were jazzed. Brian was already jazzed because of Oktoberfest on tap but the booth made everything better. We started with an order of fried mozzarella. it was huge and tasty. Could have used a bit more sauce. Entrees came with a basic salad. I got the chix parm - my old stand by. Bri got a sausage, mushroom pene concoction with a side of meatballs - his old standby. The parm was yummy. It wasn't the best I've had but it was pretty good. The chicken is very thin, maybe it's flattened with a mallet, but I find that pieces like that aren't always very moist. This one was ok. It was loaded with cheese and had a side of linguini with red sauce. Pasta was ok too. The meatball was good! It was v. tasty. Brian liked his meal as well. The portions were good, not obscene but very filling. Once again I keep thinking of the atmosphere. It just feels right to eat here and coupled with the tasty food and great prices (1 app, 2 entress, 3 beers for under $50) you can't go wrong. Parkings tough in that area sometimes but try it at least once - you won't regret it.
(4)
Melissa V.

Great place to have a drink and a munchie, but the food was not good when I went. I will try it again because it is so close to my house but that is the only reason.
(3)
Andrew S.

Definately not a GREAT 8 as the Phantom says. I'm pretty sure he was high the night he reviewed this food. The fries suck, the pizza has a wierd grit on the bottom of the dough, and the lasagna is super greasy.
(2)
Brady B.

Long live Anchovies! I hadn't been here for quite some time until the other night when I had an old friend in from out of town. We shared our food (chicken parm, mussels, gnocchi) which was all very good and satisfying. Afterward we proceeded to get shit faced on shots and cocktails (we haven't hung out in AGES....don't judge!) By the time we got the bill, we just looked at each other and laughed. Needless to say we left there with money in both of our pockets......SO cheap! That included a great tip. We're already planning his next trip to Boston in the fall and he insists on going back to Anchovies.....no argument here.
(4)
Kevin L.

Well, I will start by saying that I love Anchovies as a great hole-in-the-wall neighborhood place...great food, random atmosphere, Towny yet eclectically lovely... I usually get take-out or just a drink, but last night 4 of us went for dinner. The downfall of the place is that they have about 4 tables for more than 2 people, so our wait was over 45 min on a Wednesday night. But, whatever...love it. Our waitress was a hoot and got our humor right away. Love me some Anchovies!
(4)
mickey l.

We stopped by at a local residents advice and were not let down by the fair deals on Italian-American food. The waitress guilted me into finishing the mussels that were left on my plate--but I could not, there were too many compared to the pasta I slurped down. We took home the pizza which was fair, not great, and it dried up in our fridge. Something too mediocre about the crust. I was embarrassed by my date who sat down without being seated--an honest mistake--so I had to endure the glare from the waitress upon enerting and leaving, without my mussles. I would go back intent on having even more fun, and eating every morsel of seafood so as not to be seen as wasteful.
(3)
Maritza M.

I like this place. Since I don't get NESN, I love to walk down the street to Anchovies, sit at the bar and watch the Sox. It has a real neighborhood feel; there are a lot of regulars and the bartender knows them all! I like the atmosphere because it's small and cozy. The food is decent, but not spectacular, Italian cuisine. The pizza's good and the calzones are enormous! The daily lasagna is ALWAYS yummy (arteries beware: it's covered in tons of cheese). They have a short, cheap wine list that has good table wines. Basically, although the food isn't AMAZING, this place is great because it's cheap, cozy and conveniently located right near my house.
(4)
Steven L.

First of all...you can't find friendlier wait staff in all of Boston. Second, on top of the wait staff being attentive and fun...the food is pretty fantastic. You know you're going to get decent food for a decent price. In this day and age that is a pretty good deal.
(5)
Melissa R.

I went here for the first time last night and decided at the table that it would be one of my "go to" places for dinner from now on. When my friends suggested dinner in the South End, I thought for sure I knew what I was in for--standard South End restaurant--trendy, trying too hard, a "scene". What I found was a really cool, neighborhood bar/restaurant with great food and a fun crowd. I knew the night would be excellent when a friend and I bellied up to the bar for a beer while waiting for a table and a slightly inebriated chap bought us each a beer and gave us a lesson on wiping off the bottle before drinking from it (very hygienic for a big drunk dude) while her boyfriend and my fiance were sitting right behind us. Priceless. I digress--the food was great--the basil pesto salad dressing is indeed like crack as my friends promised, and it was DIRT CHEAP. You really can't beat a night out for dinner and drinks with five people for $100 including tip. Love it, love it, love it.
(5)
Kevin M.

this place is a little small, but it's one of those hole-in-the-wall places that is definitely worth a visit!! Pizza is good, the service is too. Drinks (full bar) are cheap... although they don't have the most creative drink menu, it hits the spot.
(3)
Doug T.

I had heard good things about this place, but had never ventured in until last night. I went to have drinks with a buddy of mine, who recommended that we go there. He called it a "divey bar that has good beer and pizza." When I walked in, the first thing I thought was "this is kind of nice little scene." Small, dive bar-esque, crowded. I didn't order any food, but I will certainly go back to try it out. They have Chimay, which is a nice treat from the endless Harpoon and Sam Adams options at most south end bars.
(4)
Renee D.

I was wanting to try a new place in the south end and looked to yelp for ideas. I chose this place because it seemed that it had decent prices and decent food. Both of these ended up being true. I came in with a friend on a weeknight around 6ish and the only people were middle-aged guys at the bar. At first it seemed like a dive irish bar, but oh man was the italian food amazing. I was scarfing it all down so fast that when I stopped I realized I was waayyy too full. The walk to back bay station was pretty much in slow motion. I had a pasta dish with sausage and red sauce, garlic bread, a salad and some sangria. The salad came with a choice of pesto dressing which is rare and I enjoyed the hell out of it. Bread also came free with the best oil dipping mixture I think I've ever had. I probably would have passed on the garlic bread if this had come before we ordered. No worries though. The waitress was really awesome - just genuine and patient, which is nice compared to servers who are normally rushing all over the place. The sangria was also fabulous, nice and sweet which is what I prefer over tartness. My friend ordered something with alfredo sauce which I didn't try but she said was great. Overall it was a great experience, good food, good portions, good prices. I took a star off due to the fact that the place is so dark that I felt like I was underground. Going outside with the sun still out was kind of a shock. Also the gentleman who handled our bill was slightly math challenged. Nonetheless I'd go again if I was in the neighborhood.
(4)
Ben B.

Every night they have some lasagna for their special. Every night I go there, I have that. Had their Absinthe once, and prolly won't again. Nothing against it, just what it did to me (or what I think it did or didn't do). Beer is fine, and they have that.
(5)
Tom N.

I've been going to Anchovies since the early nineties (before "Restaurant Row" even existed in the South End) and it is truly a remnant of what the SE was not so long ago. The food is reasonably priced, consistently great, and always well-prepared and presented. This is one of the best food/drink values to be had in the SE. The bar is outstanding: drinks, service, and the crowd!
(4)
Mehrdad G.

Comfort food but it can be very loud and sometimes out of control
(3)
Ligaya T.

Nothing could do more for my hunger crankiness than a hunk of their breaded cheese and a ladle of marinara sauce; dense, tasty and fast the kitchen serves up comfort Italian food this low-key, friendly joint. There is zero South End attitude, a really warm neighborhood vibe and a decent wine and beer list - Chimay on tap! Fantastic spot for a casual, inexpensive bite to eat.
(4)
Matthew A.

I used to realty like this place but last time it was bad. I do like the small hometown feel. Love the mussels and a martini. last time sucked big time. They kept rushing us and wanting to take my salad. 4 different staff asked me 4 times if I was finished. Also I got a baked shrimp special and it was over cooked, very dry, and the tails were not removed. I heard that this place was sold last year so maybe new owners cant cut it. Very gay friendly.
(3)
Andrew C.

Based on good reviews, we tried Anchovies last week. The reviews didn't mention that Anchovies is a neighborhood drinkers' bar, and that you need to be drunk to discern what is under the pounds of melted cheese they put on every dish. Italian nachos and polenta dish were two versions of the same stuff heaped on a plate and melted. What a shame that in a town full of great restaurants, Yelp steered us wrong for the first time after so many nice surprises.
(1)
Kate S.

I went to Anchovies last weekend with the 'rents and the husband. We were looking for a place with some character and cheap eats, and Anchovies did not disappoint. Upon first glance once inside, it looked like only a bar was inside, and it was packed. I thought we weren't going to score a seat but Thank god we walked to the back where we were seated right away in a booth. Our waitress was friendly and made us feel real comfortable, like we'd been there a million times. I got the daily lasagna, which comes with salad and bread (like all entrees). I was only planning on eating half, but it was so good I kept telling myself "ok, one more bite" till it was gone. The husband got a calzone, which was good, but the real stand out dish was my mom's shrimp and scallop special dish. It was seafood served over the most lemony risotto I have ever tasted. An awesome combination. My dad's clams fra diavlo was really spicy, just the way he likes it. they also have Chimay on tap which is a nice touch!
(4)
Scott L.

Terrific pizza n the middle of the South End. TIp - get the double cheese (extra) option -- it improves on an already great pizza. A real neighborhood joint where every seat is filled at both the bar and the restaurant. There are about as many seats at the long bar as there are in the eating area, so during busy times expect to wait at the bar. That is no problem though because there are lots of drinks. This restaurant brims with character.
(4)
Mcslimj B.

Respectable red-sauce Italian-American fare, big drinks, darkly casual atmosphere, cheap prices -- a very valuable combo in the pricey South End. One reason I moved to the South End is its bars that serve great food till late, like Anchovies, an old-timey joint with a menu of classic Italian-American starch-and-Sunday-gravy. My drill for the hammered and hungry: order garlic bread ($3) the second you sit down, to tide you over while your eyes adjust to the dimness. Get the eggplant Parmesan ($11), the base you should have put down hours ago: a hefty, gooey portion, greaselessly baked, served with an iceberg lettuce salad. Add a side of the superb meatballs (two big 'uns, $5). Forget about elbow room, obsequious service, or Snickers-flavored shaker drinks: this is the last bastion of the cool, pre-Biff-and-Muffy-invasion South End. Pray that the new owners (who also run Giacomo's next door) understand that if they tinker with Anchovies' venerable formula, they face a furious, ill-mannered legion of longtime locals, restaurant-industry types, and ravenous dipsos.
(4)
Michelle P.

I have been here exactly twice in my 10 years in Boston and i'm not sure why because this place is cool. Once it was late at night and once was midafternoon. You'd never know the difference once you are inside those barely lit booths. But, like, in a good way. Very happy to see a place like this thriving (or at least surviving?) in the South End. A note for the Lactards in the house - bring a few pills or you'll be pretty much SOL with the menu.
(4)
Beck N.

They get a 4 almost purely based on atmosphere & the availability of a cold Sam Adams. I've been here twice & the first time was St. Patrick's Day (odd, I know). The food is effen fantastic! I had their stuffed peppers & enjoyed them for dinner (& then finished them later while still at the bar enjoying drinks) & despite the fact that the last time I was there they forgot my salad (& therefore, I ended up quite more buzzed than I had anticipated), I definitely would go in there again!
(4)
Emily C.

Went here for takeout- food was great, and came out fast, and the price was right (esp. for the South End). Will return to eat in- divey place, but I loved the atmosphere. Gnocchi with Bolognese and the Ricciardi pasta dishes were delicious!
(4)
Ned R.

Good spot, tasty food, friendly and good service, late opening and decent prices. No complaints
(5)
Will T.

Top 10 for me in Boston. Matches my desire for a lively atmosphere, with great and reasonably priced food alongside a small but varied beer selection. Recommend: Truffle Fries
(5)
Andi R.

This place is great! You would never know it's there (if you blink when you walk by, you'll miss it) except for the little sign "Anchovies Food & Spirits". Very small and compact, but laid back and casual, oh and yes...very dark. I took my hubby and 3 kids there Father's Day night and it was only occupied by bar stool regulars. They were very excited and yell for, of all things, Tiger Woods playing golf, so I can't imagine how rowdy and bad-language-filled it must be when the Sox play! The waitstaff was cool and WOW! Great martinis! The food is excellent, especially for the price. Skip conceited Giacomo's next door (overly priced, and they don't take credit cards) and enjoy the great food & spirits at Anchovies!
(4)
Julian N.

Anchovie's ROX great place to grab a drink, always surrounded by industry folks, it's dim, good drinks right until 2 so even if your working late, or your last table lingered over a cup of tea until 1:38am, run over here and grab a quick Martini to congratulate yourself on surviving another shift. ;)
(4)
Stephen M.

i can't say too much about this place, since i've never actually eaten anything here. but, i do really like it as my neighborhood bar. it's pretty small and quaint and the decor is a little rustic with a flare. (there is a deer head mounted with sunglasses and mardi gras style-beads. whether it's a real taxidermy mount or just a vegan-friendly fake is anyone's guess.) the service is always good and it's a really fun, laid-back place with good music. it also doesn't hurt that i live half a block from it.
(4)
C Q.

This is my jam!!! I LOVE me some anchovies. The pasta dishes are SO good (try the smoked mozz/mushroom/sausage one), the bread and oil are never-ending, and the basil pesto salad dressing is amazing. You can get all that and a drink, for under $20.
(5)
Grace S.

It's pretty crowded on Sunday nights, although I got lucky and got a seat at the bar as soon as I came in. It's dimly lit and the whole restaurant just feels literally like a hole in the wall. The bar didn't have any hefe weizens, my fave beer, but I thought the Chimay on tap was pretty good (and for cool factor, it comes in this big round stemmed glass instead of your usual pint). I got the potato gnocchi - rhymes with smoky, not with blocky - which came with bread and a salad, and I wasn't impressed with any of it, but it was cheap and filling. I'll definitely have to go back and try the lasagna after seeing all these reviews, but I prefer the more open and low-key atmosphere of Jae's down the street.
(3)
Kate S.

Wow, I went there last night in a hurry and they got us in and out in under an hour. GREAT SERVICE!!! Super nice (and cute) waiter, who was sooooo happy to point out good items. Cheap bowls of wine. Awesome atmosphere. A great dive, with even better prices and generous portions of food and booze.
(4)
eliza b.

My local watering hole! Casual, no muss, no fuss simple eats...priced well - pasta, clams, stews, meatballs, sausage, pizzas..delish! Good crowd of peeps too. Great hang out to meet a couple of friends, or stroll in on a quiet snowy night.
(4)
Robo T.

Decent food at a decent price in a cozy atmosphere.... a frequent after work spot.
(4)
Jason M.

Secret secret, this is the best place in boston for great italian food and good drinks. Its a bit small but its cheap, the food is northend quality if not better. Try the calzones amazing.
(5)
Sam C.

Anchovies is a great place to stop in without a reservation for a casual night out. It's almost like a dark british pub that serves italian food. I think the combination works great. The pizza we got was good, as well as a pasta dish. The salads are worth skipping. They also have good guilty pleasures like french fries and other fried appetizers that aren't necessarily italian but who doesn't like having options?
(4)
Kathryn T.

I stumbled upon this place when visiting Boston last October. It was fantastic. My friend ordered the chicken lasagna special and I had the polenta. Both meals were outstanding. We actually came back the next night to eat there again. Cute, charming atmosphere. Great food.
(5)
Jimmy B.

When this place first opened and throughout the years it rocked..I was here 2-3 times a week for years..ever since the new owners took over its gone downhill..the chicken parm was the best! the last few times I ordered it it was bland..nothing special and if I'm gonna pay $7 for a mixed drink it better be A) strong and B) in a 16oz glass not these 10oz-ice-filled-two sips-its-gone crap
(1)
Jay G.

Giacomo's little sister hits the mark as a casual value driven Italian spot with the usual suspects on the menu (Spaghetti, and meatballs, chicken parm, etc) They also do a good job of mixing in the bar scene; something which is lacking over in next door Giacomo's. Being that they are owned by the same people it must have been understood that Giacomo's is for pure dining and Anchovies is for casual drinks with a diner option. The interior is dark but cozy with the bar dominating the entry way almost all the way tgo the back where most of the seating can be found. Service is direct and to the point. Everything on the menu is a value and is worth trying. I have never left there thinking something was a hall of fame dish but I have never been dissatisfied either. Think of this place as a solid "go-to" eatery if you have a few friends visiting from back home, or even a first date spot since everything on the menu is solid, well priced and with no pretention whatsoever. If you're a first timer my recommendation is to go for the Chicken parm and maybe share the basket of truffle parm fries. Also worth trying is a dish called the "Riccardii" which is a signature combination of Chicken sausage and mushrooms in a nice cream sauce - not my favorite because I don't do cream sauces but it will be appreciated by those of you who do.
(3)
Boys Have Cooties ..

Great and nicely priced food, comfortable atmosphere, has a very cozy feel to it the only negative thing i can say about this place is that the service is never great...never rude but never great. If you go try the chicken parm its awesome.
(4)
Josh C.

Cheese pizza at Anchovie is just great. I love this small bar and was introduced to by a friend who is a chef working in southend. They serve meal late. Quite cozy and big bar stools. Not expensive at all. Good for afterhour, especially restaurant people as well as local. Check them out.
(5)
Kirs P.

I love Anchovies. If you are looking for decent Italian and you a) don't want to break the bank or b) mess with the tourists and idiots in the North End then this is your stop. It's very dim, dark, and crowded but the fra diavalo sauce is worth it. The mussels? Excellent. The wait staff? Perfectly acceptable- nothing too stellar, but I've never had bad service, either. The yummy olive oil concoction they serve with the bread is heaven on a small plate. But please, don't go there with ten of your closest friends. The place is tiny- most tables fit four, at most. Let's keep it intimate, people.
(4)
Akilah C.

I like this place because it's cheap and laid back! A nice local neighborhood place, where you can get a decent meal and a a great strong martini! I have read about the chicken parmesan being an excellent choice? I would have to give a firm thumbs down to that....the chicken is kinda bland and the sauce is not anything to call home about. I do enjoy the chicken broccoli Alfredo and the spinach mushroom lasagna. You definitely do not come here for the fine Italian dining, but if you are hungry and in the area for some decent eats and drinks...it's a bet :)
(3)
Sarah G.

Score one for Italian comfort food. This place reminded me of the family restaurants in the Italian-heavy NY suburb where I grew up, but with a more adult twist (hello, full bar and cheap but delicious chianti!). The clams in white wine-butter-garlic sauce had me melting into my seat. Nothing fancy, it's true, but swirling a piece of (admittedly mushy, but whatever) bread through the leftover sauce? Heaven! The fried ravioli were stellar - crisp, not too greasy. And the spicy olive oil dipping sauce called for a second loaf of bread. My friends reported that their sausage-topped pizza was excellent. Also impressive: Anchovies had an absinthe drink of some sort on the bar specials list. Tempted as I was, I didn't try it, as I was already a few glasses of wine past the point where absinthe is a good idea... Definitely going back, and soon!
(5)
Marina O.

I really love this place. However last time I was there the music was really bad. There was a waitress who wanted to listen to top 40 music and she had it blasted very loud. It was hard to hear the person sitting with you. When we asked them to turn down the music we got rude looks from the wait staff. The food is still really good and the feel is very south end.
(4)
E L.

Holy Crap this place is fantastic!!!!! I was looking for an inexpensive place to eat in the south end where we wouldn't have to wait forever. This place was so good! They first told us the wait would be 20 minutes but we got seated as soon as we got our drinks at the bar ~ 7 minutes. I ordered the Baked Cheese Polenta, my friend ordered the Linguine with Mussels in a marinara sauce and we split an order of the truffle parmesan fries for an appetizer. Oh the fries!!! I am not a huge truffle fan - either its too strong or you can't even taste it and often it is just too musty for me. I believe that French Fries are a vessel in the consumption of tasty tomato products. These fries were delicately cut with a perfect truffle flavor (just enough to make it slightly heady without going overboard) so good I couldn't bring myself to put ketchup on them - seriously! The mussels were huge and wicked tasty - which is saying something cause I'm not crazy about mussels. The Baked cheese polenta was really yummy though a touch overwhelming - the meatballs were great! Oh and the pesto salad dressing is delicious. The whole meal was just under $30 for both of us and there was enough leftover for lunch today. I love this place big time!
(5)
Jake H.

2 words: Meatball Sub
(4)
tom V.

What a great little place if you want a decent eye-talian dish for a decent price. I like that it's not too snooty and the service is pretty good for an eye-talian restaurant; unlike most places i've dined in the North End. So if you're in the South End and feel like some Pasta, check this place out.
(4)
g g.

Cheap, delicious Italian food in the South End? Yes please! Everything I've ever ordered there was delicious and reasonably priced. The service is wonderful, there's rarely a wait, and you can get a hearty Italian meal and drinks for two for around $30 before tax/tip. Phenomenal. My only gripes about this place is that it's so dark you almost can't see your date sitting a mere two feet across the table from you, and that they don't have soup on the menu. I love soup.
(5)
Kimby K.

This place is okay if youre looking for alot of food for a little money .. the food isn't very good, but it's hot and cheap and better than fast food.
(2)
Me B. M.

I used to love this place, when the South End was still full of life and had a real spark. Now, along with the neighborhood, Anchovie's is about as interesting as another Gap store. Be careful not to trip over all of the shopping bags from the ladies slumming after their trip to the mall.
(2)
Colleen T.

The food here is terrific, and it's also a nice, low-key bar. If you're in the South End and looking for pizza, there's no better place than this.
(4)
kristen c.

when i visited boston for the first time last month, this was my first stop for dinner. what a great local find!!! my friend who recently moved to boston recommended this place and said he frequented the place a couple times a week. the atmosphere is cozy and reminiscent of a favorite pub i go to at home in sf. the food was awesome. loved the fried mozzarella appetizer. the pesto salad dressing is super delicious and tasty. and i had linguine and mussels as my entree. the mussels were extremely fresh and plentiful. portions are big enough to make 2 meals out of every entree. anchovies is fantastic and i can't wait to go back next time i visit beantown.
(4)
Michelle D.

A very casual and friendly place to hang out and get some cheap eats. Weekends can be really busy but if you go on a Sunday or Monday night you won't have to wait too long, or at all for a table. Sitting at the bar is cool too. Try the mussels marinara for an appetizer, yummy! I always get the spoon gnocchi with tomato and basil and my friends split the onion and pepperoni pizza. O.K., so we wreak of garlic and onions afterwards but, who cares? They have a good wine and beer list and let you experiment with the vodkas. Parking is not easy so I recommend getting there by T or walking.
(4)
Dave L.

This is my favorite 'Cheap Eats' joint. First of all, the martinis are huge and reasonable. The bartenders (Mark & Mark) are awesome. The food is delicious and reasonable. My favorite dishes are the meatballs, the anchovy pizzas, the chicken parm sandwich, and the eggplant parm. It's a great place to go and sit at the bar.
(5)
Jason R.

It's a great place to get good cheap Italian food. They also serve food till about 1:30am. so it's a good place to start or end your evening when you want food.
(4)
Kathleen T.

Dont let the name deter you or you will really be missing out on something great. With cheaply priced meals and very large portions, you just cant go wrong. All of their food is sure to make you mouth water. Great place for a date or just when you are too lazy to cook yourself.
(5)
gado.gado D.

appetizer - mussel in butter and wine is not to be missed.
(4)
Ruth P.

Pretty good restaurant right on Columbus in the South End. When you walk into the place you'll see the bar right away, and it takes a few minutes for your eyes to adjust to the dark atmosphere before you realize that there are regular tables at the back for you to sit down and enjoy a dinner. They had a good selection of wines, and we selected a chilean wine which they had just gotten in a few days earlier - it was enjoyable. They have a 'pick your pasta, sauce, and toppings' option which gives you unlimited pasta options. I had a veggie pizza and it was pretty good as well.
(4)
Scott B.

its so much more fun,creative and funny when you write a bad review but i have to write the truth - this place is awesome - food has always been good and i will keep going back - i am always stuffed when i leave
(5)
Julie M.

5 stars for drinks, 3 for food. My husband insists they have the best martinis and they're at the best price. I like the dark, neighborhood feel in there and only sit at the bar and love the bartenders. The food can vary, the secret for is extra cheese on the pizza. They calzones are great as well. And while the salads are kind of lame, they come with the entrees. I steer clear of the specials as I have found them extremely hit or miss. The meatball sub loaded with cheese is not for the faint of heart, but I get it anyway and share.
(4)
Jeffrey W.

Anchovies is a regular cheap date for my wife and me. The calzones are great to split and the atmosphere is small and unique. Walk to the back of the bar to ask for a table. First-timers routinely leave when they see the crowded bar, but this doesn't mean there's not a table for you in the back. The waitstaff has always been friendly and the service is fast.
(4)
Melissa B.

Small & dark but worth the wait for the chicky parm. This is a seriously affordable place for decent Italian food.
(3)
Turner H.

Possibly slightly biased because one of my FAVORITE nights in Boston ended there, but the fact that nights can end there actually speaks to one of the reasons why it's so great: Anchovies stays open (including their kitchen) WAY later than most places in Boston. We stayed until last call at one bar, then headed to Anchovies and were still able to get food. Really good food too, can't remember the name but I usually get this chicken sandwich that's to die for. Good pizza, really good beer selection. Absolutely recommend this place to anyone.
(5)
Raj K.

Came here while visiting Boston for a convention, and was definitely surprised by how good it was. It basically looks like a dive bar. Once I sat down, I had a lovely seasonal beer and got down to the business of ordering. The fried ravioli's to start with were great. They reminded me of those tostino's pizza rolls... but better. Dinner was the Ricciardi which came with a salad. The salad... meh... take it home for your pet rabbit. But the Ricciardi itself... man that was definitely a keeper. I got through about half of it before I realized I was actually full, and I was eating for sport at that point. The flavor was very good. And pleasantly, it wasn't very expensive! If I actually lived in Boston, I'd go back often.
(4)
Ben W.

Great neighborhood pub that also serves amazing italian food! At first glance it looked more like a pub than a restaurant, but I was plesantly surprised by the great tasting food, as well as cheap prices. Also, it was a friday night and every other restaurant had 1.5-3hr wait times, but we had no delay for a table at Anchovies. Linguine carbonara was to die for. They werent stingy with the chunks of bacon, and the sauce was creamy and delicious. We also had a penne and sausage dish with red sauce that was tasty. Even the beers were reasonable ($6 for a pint of their special Winter ale) and the service was prompt, but I never got the feeling they were trying to push us through dinner and out the door. Go here!
(5)
Mathias G.

I loved this place. LOVED it. And maybe, down the line it'll get a five star rating, but i'm apprehensive to bestow such a score on any place i've only once visited. Needless to say, what a REFRESHING change from the usual South End ballyhoo. Anchovies serves good Italian food, but you wouldn't be able to guess italian by the decor. Inside and out, Anchovies looks like a funky, semi-dive bar. The space is comprised mainly of a long bar along the right side of the long room, with a handful of booths and tables in the back. The walls have kitsch--photos, taxidermied animals etc. Prices are reasonable anywhere, cheap in the south end. Menu isn't huge, and really broken up into three categories: Pizza, Pasta, and Sandwhiches (although there are a few deviations from that, such as eggplant and chicken parm, and baked cheese polenta). But the food is great, and I don't want to make the menu sound uninteresting. This is not pizzaria italian food. It's a handful of solid notches above that. Entrees range from $11-$14. I got the "Ricciardi" pasta, penne with chicken sage sausage and mushrooms in a tomato cream sauce. It was tangy, cheesy, delicious. I also have to forward the recommendation of the pesto salad dressing. Wonderful. Anyway, I'll definitely be back here. Let me try a few more entrees and hopefully I'll be able to give this place a five star rating. I work in the south End, and Anchovies seems like a great after-work spot, especially since the kitchen is open till 1:30
(4)
Athena D.

I recently moved away from Boston and compare all pizza's to yours. Of course, I'm always disappointed and long for your antipasto salad and pizza. sigh. Miss you lots, Anchovies. sniff sniff
(5)
Patrick B.

I cant give Anchovies five stars, but it's almost because they wouldn't want that many. That said, Anchovies is the most five-star four star restaurant that there is. They stay open late (awesome) have really, really good (not gourmet) italian comfort food. I love the Italian nachos which are different than regular nachos in that they use ricotta cheese instead of nacho cheese and instead of salsa, they use marinara...you're already getting your keys to drive down there after reading that, arent you? The drinks are great and they're made by bartenders that actually seem to care about you. And the crowd is local and unlike many places in Boston, strangers talk to each other. What a place! Great place to watch sports or the Oscars (if that is your thing)
(4)
Nancy N.

This place is a good place to eat or grab a few drinks. The food was yummy and the atmosphere was fun! I will definitely go here again.
(4)
Piyali S.

I wish I lived closer to Anchovies because while I absolutely adore this place I don't go enough! Synopsis: Good cheap eats in a super chill, non pretentious environment, perfect for a chill Friday night to catch up with a few friends. While I wouldn't describe this spot as a pub, because that implies a focus on the drink and sub-par eats; however, it has the pub feel with the spotlight on the food. I usually like to describe my meals in painstaking detail but unfortunately I don't remember my entree. I do remember that it was cheesy and wholesome and whatever Rhea got was excellent as well. Though I've never tried them, their pizzas look and smell delicioso so check that out if you're in the mood.
(5)
Jesse L.

This is one of my favorite bars. Good food served late, good drinks, reasonable prices on everything, and a comfortable atmosphere. Great place for a casual meal and/or drinks.
(5)
Carolyn L.

Having eaten at way too many restaurants around town, it's nice to escape to somewhere a little more intimate. Small, dimly lit, and tucked away next to the more popular (and might I add, sorely over-rated) Giacomo's, Anchovies is a real hidden gem and its appeal lies in the fact that it's absolutely unlike its neighbor. Good sized portions at prices that won't make your wallet cry-- and it tastes good! The baked cheese polenta and potato gnocchi were both solid and definitely recommended. The only downside is that they have a small menu but the food is good enough to order again once you've exhausted the menu. Locals make the place intimate and fun. If you're looking for a casual and cozy place, housing some interesting conversation-starting decor, and an overall chillax and unpretentious atmosphere, Anchovies will do it for you.
(4)
shreenath R.

Yelp has not failed me for late night eats! Anchovies is an excellent Italian resto that happens to be open late. Amazing selection for vegetarian italian - from a gnocchi that they can make vegetarian w/ their marinara to the jalapeno cheese ravioli, but quite simple but elegant bites. The Garlic bread w/tomato n cheese trumps a lot of bruschetta or grilled cheese at once in flavor. Great beer selection with a menu of local summer ales among several others - and not to mention sox game on all tvs, a cheerful but not annoying waitstaff, always around on cue, and finally, amazing bread + a spicy olive dip that reminds me of why even bread dip can make a difference. Props to this place and the one miss i'll suggest is, don't get the salad and focus on the rest!
(4)
Mike G.

the wait at Giacomo's was an hour (didn't make res) and that's how we ended up next door at Anchovies. what stroke of delicious luck it was. shared garlicky penne alfredo w/ chicken & broccoli, cheesy braised pork-bell pepper lasagna and potato gnocchi w/ short rib ragu (salad, bread comes with). come starvin marvin and have yourself a reeaaal cheap feast.
(3)
B B.

Let's see...we've got my favorite beer on draft for *cheap*, spectacular service (thanks paul!!) and huge portions. Yup, I'm a fan! I'll be back for sure.
(4)
David L.

I love Anchovies But don't tell EVERYBODY. Then there won't be a place to sit
(5)
Brad D.

Where bug-a-boo pushers, gays, and everyone else who lives in the South End goes. It's my Old Faithful. Cash only, so keep the plastic at home. You heard it here.
(5)
Liz M.

1. Fruit flies in the potty. I'll give you a bye. 2. Fruit flies in the bread. NO. 3. I tried the famous stuffed peppers and I've never had anything deemed so famous and yet so bland. 4. Also had the artichokes and grilled chicken salad. Way too much cheese. Basil pesto vinaigrette was meh. They're next door to Giacomo's so they'll get "impatient persons business." As for me, I don't think this place is worth circling around South End for parking or even a close second to Giacomo's.
(2)
Presha C.

I am SO happy I live near Anchovies. What's not to like??? Cheap, great food, weirdly fun decor, and you feel like you're in a cave. Dig it. I felt like I found a hidden gem in the South End because of how low-key Anchovies is, but clearly, tons of great reviews and tons of accolades; well deserved, Anchovies!!!
(4)
Anthony R.

Hidden. F*cking. Gem. Well, not so hidden since everyone goes here now, but really small/unassuming from the outside and has GREAT food. Their specials never disappoint and it's a great late night haunt. Everything is reasonably priced and delicious. I've been here countless times, usually after 11pm, and never really have a problem walking right in and grabbing a booth. However, lately I've needed to wait upwards of 1/2 an hour to get a table and one time the line was out the door so I just went elsewhere. I love how it has a dive feel to it and everything is extremely casual... it's one of my favorite locations in the city.
(5)
Dave C.

The food was decent but not great. I came with a few friends including Liz M. below and also tried the stuffed peppers, portabello panini and the aritchokes/grilled chicken salad. The stuffed peppers i had were alright. I guess it could be up to the fact that it had a ton of cheese and sauce on it. I don't like artichoke in salad form so i can't give an unbiased opinion here. Finally the portabello panini, it was tatsy. But really, how hard is it to mess something like that up? Anyways, so I give it 3 stars because I tend to be lenient on food at bars. In terms of ambiance the bar scene looked very lively. And even tho my head was quite congested I was glad that the music wasn't blasting so loud that I couldn't hear the person on the other side of the table at times.
(3)
Robert B.

I love this place. Like, a lot. Like, a whole lot. I like the dive-y/kitschy decor toward the back and I like the casual, long bar up the front. I like the neighborhood atmosphere it offers. I like that it isn't pretentious like a lot of other places in the South End. I like that they serve until 1:30 in the morning. And I love that at night they turn the disco ball on. Needless to say, I've been numerous times and I have never had a bad experience here. It's always been a great time. The food is delicious food and the staff is very friendly. And it's consistent!
(4)
Zach G.

I have two varying experiences at this bar/restaurant over a two night period. Day 1 (insert Law&Order Music): I stumbled upon this place on my walk back to the hotel leavings Wally's. I had been recommended to try this place and found it funny I was now walking past it. As I checked over my shoulder constantly to make sure I wasn't about to get stabbed and mugged, I headed into the place because its not like I have a lot of options to use the restroom in the middle of no where downtown Boston. I order a few beers and a peperoni pizza. Let's see if the basics do the job. Pizza was fantastic. Very greasy but VERY VERY good. Then again maybe I was too drunk to notice it wasn't the greatest ever. Which I found out the next day to be true. Atmosphere alone was worth it. Nice bartender who thought I was overly drunk and lost was nice to me. Day 2 (insert Law & Order remixed by Skrillex (keep in mind I hate Skrillex's wump wump crap ass music): Bar was lively, but not TOO lively. Good mix of people in here eating and drinking. A group of about 5 were sitting at the end of the bar and my friend and I sit down to have drinks near them about two seats away. Then "The Douchebag" sits down next to me. I'll get back to him later. So my friend and I are having a conversation just bs'ing and having our first round of drinks debating on getting a pizza or something else. That was when the "The Douchebag" next to me just joins in our conversation as the creepster had been listening in the entire time like he was a part of the conversation. Well, as to not cheapen this review any further I pounded down 3 more beers just suffering listen to this douchebag ramble on about how I'm an A-hole and all this other stuff. Finally the bartender starts paying attention and kind of gets the guy to back off but at that point I was ready to leave. So we did and I may go back one day. But only to roundhouse kick "The Douchebag" in the face and then grab another beer.
(4)
Julie N.

I've been putting off writing this because I was disappointed to find that it wasn't worth the 4 to 5 stars everyone is giving it. Sigh. The Italian Nachos desperately needed more toppings on it. They were good, but it took awhile to find the ricotta underneath the bolognese and most of the chips were left uncovered by sauce and therefore let untouched. The Chicken and Artichoke Heart salad would've been great if they didn't put a full cup of pesto dressing on it. I kid you not, a full cup. I loved the salad dressing but it was absolute overkill when all you taste is the dressing and none of the other ingredients. I'll be sure to get the dressing on the side next time. The Chicken Parm was great but not blow me out of the water great and the side of meatballs were on the herby side, but in a good way. They have a great staff, good bread, and cheap drinks so that's always works. I'll definitely come back here but I just won't have high expectations when I do. It's definitely "A-OK" but not that much more than that. It's a really cool divey place with good food but the food is a little too hyped up from what I experienced.
(3)
Branson L.

Yea! great place... i mean, really. maybe the food isn't what giacommos is next door, but still, i love it... different kind of italian food really... and good beer selection (chimay on tap) I highly recommend the truffle fries... whoa... and of all the pasta dishes, the ricardi blows the others away hard and fast-like. creamy spicy yum. open late... packed many times (usually with folks waiting for their table next door)
(5)
Karla H.

This place is an hidden treasure; the food is superb, the people are great. Just a nice overall place...very good food
(5)
Scott P.

This breaks my heart to write this but Anchovies and I are no longer together. It isn't because the company you keep (staff). The company (staff) is great. It is just because ... well you are no longer the Anchovies I fell in love with years ago. Whenever I made a return to Boston I always made (you) Anchovies part of my visit. In fact I raved about you so much to my guests this time, but you fell flat and that completely embarrassed me. Each and every-time I visit you I consume the same items: Motini (made after the original founder) Antipasto (cheese used to be so tasty this time rubbery and not good) Bow Ties with Garlic and Olive oil (no longer on menu) Side meatballs (These ones were like bread balls) You failed me and I was forced to cheat and ordered the Puttanesca in place of my bow-ties. It wasn't worth cheating. Everyone at the table was shocked that I decided to not walk away and went down the cheating path. I am sorry Anchovies but we are officially divorced. You are still attractive enough to get attention as was shown how they lined up at your bar. But apparently you and I have grown apart. It happens and it pains me to admit it. My shrink is talking me through the divorce, I'll send you the bill!
(2)
christine c.

Came back for more stuffed peppers, fries, sandwiches, drinks, etc. with a pretty rowdy crowd, but Terry was a total doll. It was my roommate's 25th and it was sort of a bust of a night. We tried Underbar, Club Cafe, everything was lame (it was a Sunday, but it was a long weekend, we had higher hopes). Terry was great, though. He not only put up with my ridiculous bunch of friends, but he was fierce with the bread, giving us rounds upon rounds, which was greatly appreciated after a few too many drinks for some of us. As always the food was great, the atmosphere was dive-y and the bill was cheap, but Terry really made our night. Not to mention he got the birthday girl one hell of a shot, which I really appreciated since I don't think we told him it was a birthday? Very intuitive, Terry. Terrific. Terry, I love you the most! P.S. Other reviews say this place is CASH ONLY, well that's changed. They took multiple cards Sunday night. Just an FYI.
(5)
Stephen H.

Fantastic quaint bar....a little tight, and small. Not a gay bar as some have suggested....just in an upscale area, so you may see these types. Get the special...it may be best thing you ever had. This coming from a Texan.
(5)
Simona S.

When I told coworkers I was going to have dinner at Anchovies, the response went something like this: "oh, the gay bar?" If Anchovies is a gay bar, then I need to call my parents and tell them I'm lezzin' on up these days. Because aside from the one damn fruit fly that was all up in my grill and an unfortunate ass crack to my left, I pretty much love this place. Ditto x infinity on the pesto dressing. Me want pesto. I only snuck a peak at the bill as my friend insisted on paying but I could have sworn it said it was $70. Except there were 7 drinks between the two of us, an app, and two mains. Did they just give us our food for free? Will I ever know the possibilities of what went on that night? Food was great. Totally edible even with said ass crack creepin' in my peripheralz. And then I kissed a girl. Just 'cause.
(4)
Marcela P.

Im writing this review in short sentences-- Anchovies is an original. Nothing like this place for a nitecap. Most recent dinner: lamb meatballs. So delicious. My hub (HB) had the chicken parm sub. He loves it. Always gets it. For me, the plates are rather large. But hey: you can always share.
(4)
Matthew D.

Not much bad I can say about this place. The menu (while a little narrow) is solid comfort/Italian food that is always well-prepared at a reasonable price point, which is a bit of an oddity for the neighborhood. The portions are absolutely huge and the staff generous. If I have one complaint, its that you have to be a bit strategic about when you go, as the place is really very small and has a limited number of tables for diners. Other than that, highly recommended...
(4)

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Address : 433 Columbus Ave
Boston, MA, 02116
Phone (617) 266-5088
Website https://anchoviesboston.com/
Click To Get Directions

Opening Hours

Mon :4:00 pm - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Coat Check : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Anchovies

433 Columbus Ave, Boston, MA, 02116

Anchovies Menu

Appetizers

Salads

Mains

Pizza & Calzones

Sandwiches

Panini

Healthy Meal suggestions for Anchovies

Appetizers

Salads

Mains

Pizza & Calzones

Sandwiches

Panini

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