Search Your Favourite Restaurants.

Name: Lone Star Taco Bar
Address: 479 Cambridge St, Allston, MA, 02134
Telephone: (617) 782-8226
Price range: Under $11
Rating: 4.21

Lone Star Taco Bar

479 Cambridge St, Allston, MA, 02134

(617) 782-8226
Store is closed

Lone Star Taco Bar Menu

Today's Special

Flan
Brunch

Breakfast Taco

Huevos Rancheros

Jalapeno Corncakes

Papas Con Chorizo

Moronga

Bloody Maria

Breakfast Margarita

La Luna Rosa
Tacos

Carnitas Pork

House Made Chorizo

Beef Barbacoa

Dallas Spicy Beef

Grilled Avocado

Baja Fish Of The Day

Chips And Salsa

Chips And Guacamole

Grilled Street Corn

Chili Con Queso

Chili Con Carne

Victory Club Nachos

Ensalada De La Casa

Refried Bean Tostada

Chicken Ranchero Tostada

Huevos Rancheros

Ceviche

House Beans And Rice

House Pickled Jalapenos

Healthy Meal suggestions for Lone Star Taco Bar

Today's Special

Flan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Brunch

Breakfast Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Huevos Rancheros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jalapeno Corncakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Papas Con Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moronga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bloody Maria [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Margarita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

La Luna Rosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tacos

Carnitas Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Barbacoa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dallas Spicy Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baja Fish Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips And Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips And Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Street Corn [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Con Queso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili Con Carne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Victory Club Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ensalada De La Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Refried Bean Tostada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Ranchero Tostada [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Huevos Rancheros [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Beans And Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Pickled Jalapenos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Allston for healthy meals suggestion.

Allston Diner ( 431 Cambridge St )

Burger King ( 210 Brighton Ave )

KFC ( 30 N. Beacon Street )

Visit below restaurant in Allston for healthy meals suggestion.

Burger King ( 210 Brighton Ave )

KFC ( 30 N. Beacon Street )

Write An Anonymous Review

Jen D.

This is an instance in which I wish Yelp had a zero star option. After years of on again off again Boston living I have come to the conclusion that Bostonians prefer style over substance in their restaurants. Sadly, Lone Star is no different. I should begin by stating that I'm a Texan and have spent the majority of my life living in and visiting family members in parts of the US that have large Mexican populations so I'm rather snobby about Mexican food. I've come to understand that bland and boring Anna's Taqueria passes for quality Mexican in Boston, but I have been on the search for something I can deem edible. Lone Star didn't pass my test. The many issues of Lone Star: 1. The name. The very use of the term Lone Star implies that it will remind me of home, minus the right wing Christian nut jobs. There is not a single thing about this hipster monstrosity that remotely reminded me of Texas. It felt as if a couple of Allston hipster kids thought they'd serve over priced and poorly made food and drinks masked by a supposed Texas theme, that's more industrial modern than Texan, that would appeal to the hipster crowd. Oh wait, they did. 2. The music level. Perhaps this is a sign that I'm getting older, but when I go out to eat I want to be able to have a conversation without having to yell at my dinner companions. I expect high noise levels in most bars and clubs, but restaurants are different. Music is great, but if you're a restaurant keep it to a level where people can actually talk....And easily grab their waiter's attention when they find their margarita to be one of the foulest drinks they've ever been served. Hmm...perhaps I have gotten to the bottom of the overly loud music. 3. The booze. I cannot speak to the quality of all the drinks, but if the Lone Star margarita is any indication of the remaining drinks then just bring your flask of tequila with you. This was hands down one of the worst margaritas I've ever had and it was $15 for a normal sized mug. I managed to choke down half of it and then decided that it just wasn't worth hurting my liver for the vile swill. 4. The food. The bf and I ordered a fish taco, chicken ranchero tostada, chili con queso, and he ordered the chili con carne for himself. The bf grew up in Arizona, his parents are from New Mexico, and he's part Mexican so his standards in Mexican food are high. Not a single one of these items passed our tests. The fish taco was dry and tasteless. I mean there was NO SPICE or flavor to this taco. The chicken ranchero tostada was edible, but certainly not good. Once again it lacked any real flavor. The chili con queso was an odd gelatinous goo that had so much heat to it that it over powered the flavor of the cheese. And the bf said the chili con carne was pretty boring as well. We walked away completely unsatisfied. It was that similar feeling that I used to have in my 20s after a one time hook up. I had sex, but it was passionless and a waste of a condom. Lone Star Taco Bar is the culinary equivalent of a wasted condom: it left me with a full stomach, but my taste buds were desperately wanting better, as was my wallet which brings me to the next issue. 5. The price. Now I understand that rent is too damn high in the Northeast (bonus points if you know about this political party) so businesses have to raise their prices. I don't expect to get a delicious meal in Boston that would be in a similar price point as back home. However, I do expect said over priced meal to be worth every damn penny of my meager coffers. Given the portion size and worthless taste Lone Star does not even come close to justifying the price. If you don't mind boring faux Mexican food then save yourself the expense and just go to Anna's. Seems my cravings for Mexican will remain satisfied by only own my cooking. Hmm... perhaps I'll run an underground Mexican restaurant from my small Brighton apartment to satisfy the culinary desires of us ex-Southern/west pats. Message me via Yelp with the password "The carne moos by night."
(1)
Lisa M.

BEST TACOS EVER!! As a California girl, I never thought I would find the best tacos to ever grace my taste buds to be on the East Coast! Seriously the best fish tacos I have ever had and their avocado taco (I usually don't trust avocado from anywhere but CA) was amazing. I wish it was here in California because I would probably eat here once a week! I was here visiting my sister for her graduation from BU and would have never tried this place had she not taken me. Seriously, if you are in the area try them. Next time I'm in the Boston area I will definitely be coming back and the prices are great!
(5)
Lauren D.

This review is long overdue. It's difficult to find a decent taco place in Boston. Lonestar is my weekly taco spot -- one week I was here three times. I love the barbacoa taco!! The chorizo taco is not bad, the fish taco is bland (I keep trying it to see if I'll change my mind), and the carnitas pork taco is overly salty. I tried the grilled avocado taco once but don't remember anything too outstanding about. But do get the barbacoa tacos, their amazing grilled corn, and a side of chips and guac. The queso is also pretty tasty and has a good kick to it. Lonestar frequently has special tacos and the best I've tried is a pork taco with mole sauce and an apple relish/salsa. The duck taco special was too salty and the duck was a bit dry. I'm very picky when it comes to tacos though because others I've went with liked the carnitas, fish, and duck tacos. Also, I just tried brunch here the other day and it was the perfect way to start the day...get the breakfast taco, filled with chorizo (+$1), egg, and cheese, plus the jalapeÃ±o corncakes! The corncakes are a great deal because you get 3 for $5. Finally, don't miss out on drinks. The mugarita is an enormous margarita in a 20 oz mug which is worth trying...other drinks I recommend are the diablo margarita, agua de tamarindo, michelada, or bloody Maria. Great small spot with friendly, quick service and some gems on their menu that I will continue coming back for.
(4)
Jeremiah G.

Best tacos. Best guac. Best nachos. Best margaritas. Period.
(5)
Cliff H.

Dark. Delicious. Attentive. I love guac and Lone Star guac is an easy rider smooth criminal guac variety. Dark enough ambiance that your grandma won't see the menu. Cozy enough that your date won't sweat your cowlick. Quick service, stiff drinks, and almost Austin interior contrast to the expected Bostonian concrete + streetlight exterior outside. Beef tacos were juicy + hot, burning up with Southern style spices + soft taco shell authenticity. House margarita well measured + tasty. Seating is a tad tight, but so long as you do not mind getting Mr Rogers cozy with your neighbor 12" away you will be just fine. Nice place. Worth the return visit.
(5)
Chris R.

This place is good, but I don't think it really lives up to the hype. I've been there twice for dinner and drinks with my GF. The first time was on a weekend night so it was understandably packed. When we were finally seated, it was very cramped and I sat on basically a stool a couple inches off the ground. Kinda cool but not really comfortable. It took a long time for someone to come take our order, and when we finally did order, it was a while before our drinks came. The food and drinks were both pretty interesting, but the only item I would consider a must try was the avocado taco. I tried probably six different cocktails and none were that memorable (best was probably the paloma). Now here's the really annoying part about this place: when you order some tacos and/or other food, it all comes out as each item is ready, not all at the same time. The tacos are pretty small, so basically what happens is one person gets one of the tacos they ordered, but you can't eat yet because the other person's food isn't there, then you wait for the other person but by that time yours is cold and finally you take a bite and then some other taco you ordered shows up etc etc it just doesn't make sense. Both times I went, the bill was way over $100, the second time actually was over $150. That seems like quite a lot to not really get a lot of food (the tacos are small). Despite all that I will say that the staff are pretty friendly and that the food is pretty decent. They just need to get someone in there who knows how to run a restaurant.
(3)
Hayley I.

Delicious and fairly priced food. This place is great and has fun with there menu. There chili is AMAZING
(5)
Tess C.

I love this place!! The tacos, margaritas and ambiance are all top notch. You won't leave lone star hungry or disappointed. I feel like they could step up the enchilada selection and that's the only reason they didn't get 5 stars in my book. Also really reasonably priced.
(4)
Jessica B.

Well, it's trendy. It's crowded. The food is very good. Not tons of choices though - not flexible. There is one It two things max for vegetarians.
(2)
Alice S.

I actually intended to go to Deep Ellum for brunch, but the wait being 40 minutes, the hostess suggested for us to go next door to Lone Star. I was hesitant as I'm not much of a taco fan, but I decided to give this place a try. First off, the interior is really, really small. There are around four tables and then seats at the bar. Since all the tables were full, my group had to sit on the stools which, you know, being stools, were not really comfortable. I can't say too, too much about the food since I came for a light brunch, and all I had were the Jalapeno Corncakes, but they were amazing. Judging from this alone, I am more than willing to try their other foods - even the tacos the next time I come!
(4)
Maya M.

Great margaritas (my favorite is the Tamarind one). I always get the queso and avocado taco even though I am not vegetarian and the grilled corn is awesome too. Fun place, good vibes!
(4)
Lucy B.

Fantastic tacos, great drinks and awesome corn!! A little small inside but it's super cosy and staff are friendly. Try and book in advance if you can!!
(5)
Michaela M.

AMAZING tacos. The fried fish taco is probably one of the best I've ever had on the East Coast. The flavors of all dishes pop. It's clear every taco is clearly thought out by a meticulous, detail-oriented chef. I also loved the Mexican street corn. The margarita was strong, with a full taste. My only complaint was the chorizo taco - I found it slightly dry. I will be returning many times to enjoy this menu.
(5)
Nicholas U.

Best tacos I have ever had in my life. Went for lunch with two others, so we had the opportunity to try every taco. All of them were ridiculously flavorful, cheap, surprisingly filling. I couldn't believe the flavors I was tasting at this place. Speaking of flavors, get the grilled street corn. I didn't think corn could be so good. I'm salivating just thinking about it. Check out their web site to see a picture of it. Honestly, that picture was the reason we came out to this place and it tasted better than the picture if you can believe that. I think I'll stop writing because I am rambling about a picture of corn.
(5)
Big S.

this is a good spot for tacos. It is really loud and small inside but if you get a spot you will enjoy it. Around this area, these are some of the better tacos you will find. We had the fish tacos and the grilled avocado taco. The nice thing is they have great tortillas. We also got the guar and chips which was an A+ order. The corn was also really good, but really rich. The only reason I didn't give 5 stars was that we had high expectations for the margaritas and weren't blown away. The spicy el diablo is a bit smokey but still good. overall nice place
(4)
Jason H.

Best tacos I've had in the Boston area, bar none. Place is a little cramped inside but it's not uncomfortable. Great service and awesome Sangria. They have a pretty extensive drink list as well. Fun place. If I had a complaint its that I always feel rushed here, so not the best place to spend with a group, unless you want a quick meal and have plans after.
(4)
Anna W.

My only real qualm with this place is that I wish their tacos were bigger. My friend and I ordered a couple of tacos and wanted to share them family-style. They were all delicious - especially the Chorizo and Grilled Avocado/Queso tacos - but each taco was like one bite. And I'm a small Asian girl - I DON'T TAKE BIG BITES. The sides and the drinks were what brought up this review for me. The grilled street corn was absolutely phenomenal. Whatever voodoo magic they put on the cheese sauce for this corn makes me want keep it in a squeeze bottle at all times. I also highly recommend the margaritas. They make them the way margaritas are supposed to be made - with fresh, simple ingredients and no sugary, syrupy mixes. I got the Lucha Libre which has orange blossom water - fancy shit! We came on a Tuesday night, which was very pleasant because the place wasn't too crowded and we had very attentive service all night. The bartender was super sassy and even helped ward off a creepy old man who was hitting on me and my friend. Extra points!
(4)
Adam S.

My experience this evening falls nothing short of exceptionally fantastic, going above and beyond expectation. First off, the food is always amazing and the "mugaritas" are strategically measured for consistent perfection EVERY SINGLE TIME. I highly HIGHLY recommend the Chile Con Carne (an all meat chile that delivers a kick and delicious layers of flavor) and the grilled street corn. Also the barbacoa taco is no joke, but be ready for some spice. Pando, Alice, and the slim brunette girl whose name I unfortunately haven't caught but dually recognize as the longest standing employee of the three, thank you for a great evening, once again. Cheers, Adam
(5)
Stephanie L.

My boyfriend and I found this place a few months ago after a deep Google search for authentic Mexican food in the area, and we've been back about once a week ever since. It has a similar atmosphere to its sister restaurant Deep Ellum - chill and trendy/hipster, complete with obscure western movies playing on the tv. Definitely not for kids (too much of a "bar scene," like they start checking IDs at the door by dinner time) or large groups, but we've found it to be really ideal for a couple's lunch or double dinner date. You can get a seat really easily if you avoid the predictable peak hours, but be prepared to get physically friendly with a few strangers since there's barely enough room for people to have a drink at the bar while they wait. The staff is attractive and friendly, which definitely makes the close quarters more tolerable. Now, the food. OHH THE FOOD. I've tried almost everything on their menu at this point, including the cocktails, and I've never had one thing I didn't love. All of the tacos are amazing, so if you're not feeling too creative or adventurous then you can't go wrong there. Some of them have interesting toppings (pickled radishes and the like), but they're all engineered to have a perfect flavor combo. If you're hungry enough for an appetizer, I'd recommend the nachos (unique and lighter than your standard cheese-glob-mountain nachos) and street corn (complete with a generous helping of subtly spicy aoili). The chili con carne is a solid filling entree, sans beans which is perfect for those chili purists out there. If you're looking to have a drink or two, they make their cocktails strong and tasty, my favorite being the El Diablo. There's also always some pretty solid brews on tap if you're not feeling a crafty drink. All around great experience - awesome people and even better food.
(5)
Billy P.

Checking back in... Decided to invite some friends to Lone Star as we had a great experience sitting at the bar. First of all, expect to wait a long time for parties of 4+. We unfortunately were in an unfortunate situation where the parties sitting down ahead of us were taking their sweet old time after paying...not the best move at Lone Star as there are few tables and I find it disrespectful for everyone else. The waitstaff was very accommodating whist we waited. We had great service once we sat down and they even comped our appetizers for us waiting so long. Nice touch! We tried the chips and guac this time and they are killer! The nachos are also really well done and they have a great (healthier) take on traditional nachos. Well done Lone Star.
(5)
Stephanie D.

Their street corn was given to me with grill marks, yet somehow, it was still cold in some spots. I guess they do it all in the morning and reheat it to order, but they do so poorly. Even so, taste-wise, the crema/spice/cheese mixture on top was the perfect mixture. It tasted delicious with the corn, better than I've had at other more expensive places. Also their Refried bean tostada...REAL.
(4)
Aimee S.

My husband and I always end up at lone star whenever we can't make a decision or we want late night food. The tacos are damn tasty and their beverages always hit the spot. It is a quaint but small location, but I think that's why we like it. No matter your style, you are always welcome there...even when it's 12.30am on a Tuesday night and you are covered in paint from renovating!
(5)
Noah L.

manager awesome very helpful. dark atmo couldn't see too much. Seated quickly even with a wait. Do yourself a favor order a Marg. Good beer on tap. Don't be afraid of the Baha or Barbacoa taco. Oh wait the carnitas is nothing to pout at. Chips are bomb and gauc compliments perfectly. When I say Bomb I mean, probably the best chips I've ever had. Chips and salsa. Radish garnish is useless. One bathroom only. (4.9) rating.
(5)
Mariah G.

I crave their guacamole in my sleep. Brunch is where it's at, you can ad an egg to any menu item. Specials are always delicious and the bar is spot on with their bloody mary's and mimosas! your food comes out at different times then the rest of your table and the kitchen has a hard time with "eggs over hard" but other than that it is a great neighborhood staple.
(5)
Courtney W.

My husband and I are here for the first time tonight and it was really good! Yes the place is small,but it's very fun and good atmosphere!!! We got the chips and guac yummy!! And it was a big portion!!! We got a couple of Dallas and another beef taco!!! They were both great oh and did I tell you the Margs are expensive but strong!! Yummy !!! Going back for sure!!! I want to try the corn
(5)
Dot T.

The restaurant is tiny and therefore not a good spot for a large group, but the tacos are fresh and fabulous! We always end up ordering and then ordering again, even though we aren't' necessarily still hungry, but it's easy to have taco-envy when you can see what everyone else is eating. The margaritas are great too.
(5)
Evan H.

From the makers of Deep Ellum, comes Lone Star. I dont know which one actually came first, but I love them both. Lone Star has some solid tacos especially the fish taco, pork and the chicken tostada. The tacos are a bit more expensive that your hole in the wall taqueria, but they are worth the money, as you are in a much nicer place with good cocktails and a solid set of beer. Though for beer, head next door to deep ellum.
(4)
Leanne C.

Wait. A kitchen that is vegan-friendly AND open until 1am?! I must be dreaming. Grilled avocado and tofu tacos for $4 a piece. Phenomenal guacamole. Solid house margaritas. Rad waitstaff. Awesome dark-ish atmosphere with super old cowboy movies playing in the corner. I honestly can't think of anything this place is lacking. Brava Lone Star! I'm totally in love.
(5)
James C.

If you have time and dont care for personal space too much than this is your place. Honestly its one of my favorite spots when I have an extra couple of 20s around. The food is always 100%, its spectacular and theres something for everyone of any food preference. The cocktails are just as good as the food. The only reason it wouldnt get 5 star by everyone is because it has a small kitchen and the food can take a little while. Also there is not much personal space so you might find yourself listening in on everyone else's conversation. Sometimes that shit doesnt matter though. Go for the diablo margarita or the Mexican happy meal drinks. Dallas Beef taco and the braised tofu taco are next level.
(5)
Brooke J.

Lone Star is probably one of my favorite places in Boston. I visit once a month for brunch, because nothing beats those huevos rancheros. Oh, and don't forget that you can add a fried egg to any taco - Chorizo + an egg = ultimate hangover cure. Just make sure you ask to sub mint for cilantro. Minty egg is pretty disgusting. I am completely addicted to the barbacoa tacos. Pickled red onion is the perfect little tang to cut the fattiness of the beef. Oooooh that avocado crema. Kill me. The carnitas are insane also. Nothing new, but nothing tastes quite like pork shoulder confit and that tomatillo salsa. Cannot deal, man. Can. Not. Dallas Spicy Beef is also crazy tasty. Knock back some mezcal and chase it with one of these, I'm not even kidding.
(5)
Neha P.

This place is crazy delicious!!! Not a doubt in my mind to give it the full five stars. First of all, order the barbacoa taco, pour on both the house salsas and chow down! That taco in particular is the perfect blend of down home southern smoked brisket and southwest kick - and, might I add, I'm not a huge fan of either BBQ or tacos, but this place really makes both work in a beautifully balanced concoction. Another favorite was the Dallas Spicy Beef. Oh so good, I dreaded that meal ending, and I will definitely be back next time I'm in Boston! Who knew tacos could be so great?!
(5)
Ashwin S.

Absolutely loved this place. Got to know about this place from the show on food network; Diners, Drive-Ins and Dives. We came here for a Saturday night dinner and the ambience and music was perfect. They have a good selection of tequilas and other alcoholic beverages to choose from. The food menu is small and conscience. For an appetizer we ordered the guacamole and chips. The guac was nice and fresh, but the chips were not my favorite, but made a good combination with the guac. The tacos are all one per plate unless you ask for two in a plate. We had the spicy beef, Baja fish and the grilled avocado w/tofu. The spicy beef had a nice heat to it and was not overpowering, but the baja fish had a splash (probably a lil over a splash) of mango habanero sauce in it. It was delicious, but a lil over powerful for me. Overall, a great place for tacos and drinks and a nice hangout too. Will definitely come back.
(5)
Frank D.

This is THE place to go if you are 40+ and would like to induce a midlife crisis. Actually even those 35+ will feel like a fossil as the 20 somethings kvetch about exams, reality TV and getting the latest skinny jeans. The excessively loud music is not conducive to civil conversation. I was, however, relieved to see that even the kids needed a flashlight to read the menu, so it's clearly too dark. The tequila selection is extensive but they're not mainstream brands which is probably a good thing. The drinks are in line with the pricey state of affairs in Boston. 10-14$. The food is tacos and Tex-Mex. The guacamole was fresh and tasty but the ceviche made with tuna was devoid of flavor. The street corn tastes like anything but corn, although with that much mayo based sauce slathered on a piece of cardboard you wouldn't know the difference. Yummy but excessive. Service is great and staff are friendly. Summary: -Not for the over 20 crowd -Skip the ceviche -Bone up on your craft tequila labels -Dive into your skinny jeans
(3)
Rima K.

The tacos are really big. I envisioned a more authentic Mexican style taco smaller in size. The chicken tostada had a weird flavor and almost old smell. I tried four different tacos and none of them made a lasting impact. The fish one was not that flavorful and bland.
(3)
Mike S.

Really, really great tacos!!! Really, really loud alternative music!! Really, really great flan!! This place has great food and music, an endless supply of old westerns, and a cozy environment. Watch out for the pickled jalapeÃ±os - f'ing spicy! They don't have a dessert menu but if you are savvy you'll ask for their flan which is the best flan I have ever had! I come here often ... Great place to stop for a snack.
(4)
Yige W.

It's a small taco bar, took us a while to find it. We tried the pork, beef, Dallas spicy beef taco, all of them are great. And don't forget about the grilled corn, which is amazing! Will go back for sure.
(5)
Lauren E.

Really disorganized service. If the food wasn't great and the staff wasn't friendly, I'd probably give this place two stars instead. First off, as expected, we had to wait awhile for a table. A waitress approached us and said there was approximately a 45 minute wait for a table. When one finally opened up (we waited about 20 minutes), the waitress said we could sit, but the table needed to be cleared first. A second host apparently had a list of people who had been waiting and almost gave the table to someone who had been waiting outside. He wanted to cramp us in a corner at the counter where there was barely enough room because a there was a table directly behind it. I said no because: A) The waitress already told us to sit there and B) When we had arrived, there was no one waiting outside, only one couple ahead of us who sat down at the bar. Who's to say the people waiting outside didn't arrive until after us? Solution: There needs to be better communication between staff members. I get that it is super busy, but there are several restaurants in the area that have a better handle on getting customers seated as efficiently as possible. Finally the host let us sit at the table. Once we finally ordered our food, we kept getting the wrong order. We had one person (a girl) take our order and a separate person (a guy) bring us food. Between two of us, we ordered three barbacoa tacos, one avocado and queso taco, one carnitas taco, one spicy beef taco, street corn and beans and rice. The guy brought us an extra barbacoa taco (okay, small win for us), so we initially thought they didn't get our order correct. The waiter said he'd look into it and fix it, then we didn't hear back until he a second avocado taco - we told him we already received it. The girl came back to our table and asked us if we had gotten everything. Um, she took our order, shouldn't she know? Again, I get it's busy, but everything seemed really disorganized. We waited forever for rice and beans. I know they say everything comes out the order it is cooked, but you'd think the rice and beans would be one of the first things they'd bring out. Fortunately, when we got our check, everything was correct. The staff wasn't rude or anything, but it was annoying to deal with disorganized nature of everything. Also - the food was very disproportionally prepared. For example, one barbacoa taco had tons of pickled onions and very little meat, while the other one had more meat but not that many onions. My boyfriend's spicy beef taco barely had any meat on it. I get these tacos are supposed to be small, but they could have been more generous with the portion of food! I will say, the Street Corn was absolutely delicious! And the tacos are quite tasty. Lone Star also has a great looking cocktail menu - I ordered a Mexico City Margarity. I am unsure if I will return here again. If I do, it won't be anytime soon.
(3)
Keith S.

I wasn't even hungry anymore, yet I kept ordering food. Have you ever felt fat after eating corn on the cob? No? Try the grilled street corn. Did I have to go to Boston of all places to find what are possibly my favorite tacos? Yes, I think I did. Do they have damn good drinks like the El Diablo that will give you the power to make questionable choices later in the evening? Yes. Yes they do. Is Lone Star Taco a kind of stupid name that lulls your expectations and then punches you in the face with a great neighborhood atmosphere and friendly service and oh my god I need to shut up and you should just go there already. Non rambling side note: Ask what the specials are. They aren't on the menu and I don't think they're listed anywhere else and to quote an employee: "you should always order whatever the special is."
(5)
Joe B.

BEST tacos in Boston, in my opinion! Tiny venue, stool bar seating with only a handful of small wooden tables. We were lucky to get seated immediately and the service was quick as all can be. Super casual, affordable, and families welcome. Fish tacos are the way to go, and the way to my heart, and the pickled onions said it all. I believe it was house made verde sauce that was a tasty topper that added that extra kick and punch to every delicious bite. Start with the guacamole and you won't regret it. Served in a heavy stone mortar and pestle bowl, and house fried chips! My friend tells me that Lone Star is a hit after dark or on your way home from the bar, or when the late night taco crave hits, open LATE! 2 beers, 2 tacos, 1 tostada, and guacamole to share was $30 well spent with a tip.
(5)
John M.

This neat little place is excellent for a quick bite. I suggest ordering a few dishes and sharing to get the best tastings! Start with the chunky guacamole and freshly made tortilla chips. To add some more flavor, use the green and orange salsas (sweet and spicy) to swirl with a couple of bites. If you're there for brunch, definitely try the papas con chorizo hash that features ground chorizo, sweet and regular potatoes, peppers and onions. A couple of fried eggs come atop the dish but the hash alone is incredible. Also, for a sweeter dimension to your taste buds try the jalapeÃ±o corncakes (pancakes with pieces of corn, sweet jalapeÃ±os in it). Top them with maple syrup, your chorizo hash, or just eat them plain! They're delicious by themselves. I also had a fish taco which was pretty good. But, I'd have to say the papas con chorizo and corncakes with exceptionally delicious and a special experience for my tastebuds.
(4)
Patti B.

I am from Texas. The guacamole and chips was great. The street corn was great. The chicken ranchero was great. Friends are the nachos and the beef ranchero and they were just ok. Great bar. The sangria was wonderful. The grapefruit margarita was refreshing and wonderful. Had fun but used to tex-mex and this is ranked up to a designer nouveau Mexican for a northeastern eatery. Not bad but if you love tex mex you will be a little disappointed
(4)
Olivia J.

Delicious tacos! And guac. Went for Grace's birthday dinner on a very cold evening. Unfortunately they don't take reservations - the place is very small with a bar and a few tables - but they were very quick and accommodating for a party of 5. We were able to get a table in the back. I don't think this place can host a party of more than 5 or 6. We got chips and guac to share as an appetizer. One thing I found disappointing was their deceptively small bowl for guac - the bowl looks huge but it has a very shallow bottom, containing so much less guac than it appears. It tasted great! I had 2.5 tacos and came out full. I tried beef carnitas, grilled avocado with queso, and the fish one. Most favorite was avocado/queso and least favorite was carnitas (too salty).
(5)
Alice N.

Let's start off this review by introducing myself. I'm a Texan. 'Nuff said. Kidding. There's more to me than that but it does mean my knowledge in tacos is vast and I feel pretty confident in saying I know my tacos. From Austin to El Paso, Miami to New York, I've had tacos from all over. I could name more cities but decided against turning my review into a Pit Bull song. Dale! When I first moved to Boston I was desperate for a taste of home. Luckily my place was close to Lone Star and my roommate and I decided to give it a go for breakfast. The place is small and it gets pretty busy around brunch time. I have also come here during dinner time and it is packed just the same. This place is right next to Deep Ellum and you can easily go through a door to the other side for post-dinner drinks. Appetizers: Grilled street corn - You can never go wrong with elote. Despite how messy it is to eat it's always worth it in the end! JalapeÃ±o corncakes - Both spicy and sweet this pancake was really different and quite good. The jalapenos added a kick to the pancake but fear not, it was never too hot to handle. The maple syrup wasn't really needed for me as I prefer my pancakes less sweet. Huevos rancheros - Fried eggs, house beans, ranchero sauce, avocado, queso fresco atop tortillas. This dish comes with two tortillas and was large enough to fill me up. Tacos: (Order a minimum of 2, small in size) Beef barbacoa - HOLY SMOKES. The beef barbacoa taco is my favorite here: smoked brisket, pickled red onion, avocado crema, cotija. I typically order two of these because one is just not enough. Carnitas pork - A great classic taco and always a staple at all joints. Baja fish - The pickled cabbage slaw and chili mango aioli were a nice addition to the taco but not the best I've had. I have yet to try the papas con chorizo but it's at the top of my list for what to try next! Dare I name this place as my favorite place for tacos in Boston? Yes. Yes. Yes.
(5)
Tom V.

We've been long time clients of the location in Allston, and it's a breathe of fresh air to now have a location outside of the city. If you're looking for premium Mexican small plate dishes, top shelf cocktails, or just a great place to hang out with friends- Lone Star Taco Bar is the premier destination in the greater Boston area. Our server was Rob and he was phenomenal. Attentive, friendly, and very knowledgeable about the menu. This is a "small plate" destination, so most of the dishes are $4-$6 and are perfect for sharing but you'll want to order several. We indulged in the Dallas Spicy Tacos, Baja Fish Tacos, Ranchero Tostada, and classic nachos and nothing disappointed! We ordered our cocktails pretty conservatively- going with the "Mug-a-rita" (a 20 ounce variant of their signature magarita), and the sangria. Both were outstanding! I will definitely be back to Lone Star's new Cambridge spot, and would strongly recommend them to anyone who appreciates great Mexican, a stiff cocktail, or the best service in town!
(5)
Rushiraj T.

The tacos were too chewy and lacked flavor. I was not impressed with the food. The service was average. No complains there
(2)
Joey M.

The most hip taco bar this side of the river. I came in with my ma for mothers day and was quickly seated. Cool decor, cool servers with cool tattoos and nose rings, and cool drinks to wash it all down. "This place is cool", I said to my ma. She ordered a couple tacos, I the grilled corn and the grilled avacado and queso taco. Both of us had margs. The margs came and boy oh boy was the ice plentiful. They were cold, weak (that is just my opinion, maybe they were so expertly mixed I didn't taste the alcohol as much as I would have liked) and not that impressive. My spicy marg with mezcal was interesting, but it wasn't that spicy. The corn was amazing. Grilled corn with some sort of mayo aioli and chili powder. Yeah, you can't go wrong with the aioli. (Note: Mayo is decidedly not cool, but it is delicious). The tacos were good, mom said the meat was good, but not noteably so. Mine was grilled cheese and avacado (you can't mess that up). The portions are small but reasonably priced. My meal left me a bit hungry (damn you corn! Why don't you have any nutritional value) so I'd recommend you get a bit more than we did. Overall Lone Star is a cool place to check out, the food is average, the drinks average. Unless you have a hankering for tacos I suggest going to its cousin (brother? sister?) next door Deep Ellum.
(3)
Abby R.

Lone Star is just... sigh. It's a restaurant you sigh over longingly, wilting over your chaise lounge, like a scene from Gone with the Wind. The guac is masterful, mostly due to their avocado crema which is one of the best things in the world. Anything on the menu that mentions avocado crema? Pretty much can't go wrong there. The breakfast taco is heaven on earth, especially with the sauces they have at the table, which I call Orange Sass and Green Sass. Hit those with a lil' Orange Sass and Bob's your uncle. (Why is that a saying? Is he a really good uncle or something?) I like their Barbacoa tacos too, and the Chicken Ranchero Tostada is only $1 more than the other tacos (at $5) but don't be fooled because it is pretty huge, and there's a lot of meat, which means more space to douse with Orange and Green Sass. The Carnitas Pork taco is solid too, and more consistent than the Barbacoa, which can sometimes have big chunks of stringy meat. Did not love the Jalapeno Pancakes. They sound delicious in theory, and I love me some Jalapenos, but they just didn't cut it. Definitely hit this taqueria for brunch because then you can have the breakfast tacos and the guac and the meat tacos and all the things plus a mimosa! No downside!
(5)
Kelsey L.

This place is awesome. Amazing margs (hellooo Mugarita) and chips and guac are on point. I have tried all the different tacos here and I have yet to meet one I didn't absolutely love. The brunch here is also pretty incredible, they have a brunch menu or you can also add an egg to any normal dish which is amazing. Definitely recommend as long as you don't mind a bit of a wait, the place is very small and pretty popular so it usually means you don't get seated right away but it's well worth it.
(5)
Melanie G.

This place is srsly great - servers are smart & attentive - food comes in small plates, the cocktails are delicious and if you like gauc DONE. so good. Try the no name cocktail.
(5)
Judy K.

Came here on a Friday night and had to wait 25 mins for a seat of two. We ended up sitting at the bar because the place was so tiny, but my friend and I met a really nice couple sitting next to us so it was a pleasant experience! Drinks: Ordered a Mexican happy meal which came with a shot of tequila, sangrita (tomato juice, orange juice, lime juice and hot sauce) and glass of dos equis. The shot went so smoothly with the sangrita as a chaser and it was delicious! Don't be scared by the hot sauce!! They have a wide selection of tequila shots which are all pretty decent. The bartenders are extremely friendly and attentive even if it looks like they're not. They're just that good at multitasking!! Food: Ordered corn, chips with salsa, barbacoa taco, avocado with tofu taco and the special taco (pork belly). The chips were fresh and you can tell they just came out of the fryer. The tacos were pretty small, but they were SOOO good! I don't mind spending $4 on these tiny babies. They give you 3 pieces of corn and it was topped off with lots of cheese. I even scraped off the remaining cheese with the tortilla chips. I would come back in a heartbeat. The environment is so energetic and you can tell everyone who works there loves what they do. It's a very chill bar where you can actually get some good food.
(5)
Tatiana V.

Im always a fan when it comes to Mexican food but not some basic burrito joint like chipotle or whatever. I stepped in here for the first time today, after living around the neighborhood for almost a year now & I must say I'm damned that it took me this long. The dishes have such an authentic flavor and service. I started with the classic modelo, Mexican lager and then the house-made chorizo and I must say YUM!! What a perfect combo. But away from the food, the service was excellent, atmosphere is chill and great music. I'll be here again.
(5)
Christine K.

Came here to watch the US vs Germany womens world cup soccer game with a friend. We split the huevos rancheros and grilled corn, both very good. The huevos rancheros came with a generous slice of avocado and perfectly fried eggs - very, very juicy and tasty! The grilled corn was also perfectly prepped, with just the right amount of char any gal can ask for. :) They came served on a pile of salt/spicy sauce and cheese, waaaay more than you'll need, so I just contently scooped the remaining yumminess with a spoon once the corn was gone. One note if you're sharing: don't be a stickler for divvying it up equally between two folks, because it comes in three sections ;)
(5)
Amanda S.

This place was awesome. I did a rather extensive search for decent tacos in the Boston area and this place did not disappoint. I tried the fish taco and grilled street corn; both were delicious. My wife and friend each tried the duck confit and pork carnitas tacos and they said they were amazing as well. We also loved the chelada- an iced beer with lime and a salt rim. We also enjoyed the Texas atmosphere; it felt a lot like a dive in Austin. We'll definitely be going back. Edited: I changed my rating from five to four stars. The second trip wasn't as good as the first, but it's definitely still better than a lot of tacos in the Boston area. I'm not excited about how expensive it is, but it's comparable for the area.
(4)
Richard M.

Outstanding gourmet taco bar, instant classic in my book. Expect the same level of execution as sibling Deep Ellum. I've gone on a few occasions for evening dinner and drinks. The tacos are all outstanding for what they are, I suggest getting a couple then ordering another round or two of you are still hungry. They do a good job of keeping each taco unique ingredients-wise from another. I like Lonestar as a great middle ground for a group where some people are hungry and some aren't. Anyone can commit to any quantity of taco they want from snack to full blown meal. Or just have drinks. The only odd thing is the sparse decor.
(5)
Brian S.

Everything was awesome!! We had chips & queso, pickled jalapeÃ±os, spicy beef taco, barbacoa taco, & the corn! Shiner was a bonus!!
(5)
Chantel J.

BRUH. Lone Star is the 1. The tacos are sooo good, try the catfish one. The cheese dip is so creamy and rich. How can you go wrong with a place that gives your FRESH chips?? And the alcohol, if you're poor but want to get your money for strength of alcohol this is the place. I got the mugarita and was like I'm in a good place now. BUT don't forget about the mexican happy meal (it's alcohol btw), it's a great trio of many things. Overall a really good place, just bad for groups.
(5)
Tobias F.

The food was excellent. The portion size was ridiculously small. For $4 per taco, it was a little to expensive for what you get. Tasty? Yes. Filling? No. Would I return? Hard to say. I was expecting a significantly larger portion. It felt like I was at a tapas place. FOOD: 4 stars VALUE: 2 stars
(3)
Sarah S.

Definitely not like the tacos back in South Texas but the variety that they offer is truly unique. I ordered a pulled pork taco with kimchi and the flavors just fused together so perfectly. The corn tortilla was homemade, not the store- bought kind so that was a definite plus! Reminded me of home. Oh, and their salsa con queso was actually spicy! You usually don't find a lot of spice in Massachusetts salsa. I really enjoyed the place. Very small, cute decor, and nice presentation on the food. Would highly recommend to anyone visiting the area.
(5)
Tory S.

Absolutely delicious!! Everything we had was yummy.. definitely no complaints on the taste of the food or drinks! However it was extremely expensive for the amount of food you get. A $4 taco should have been at least double the size of what it was. A little disappointing that 2 girls out for tacos spent over $100. Doesn't make sense! But it's definitely delicious! Worth going to for a taste!
(3)
Matthew C.

These might be the best tacos I've ever had. They are very flavorful. I had three of the types of tacos. I had a pork taco which I wasn't really a fan of, the beef barbacoa which was kind of like a brisket type of taco. This was by far my number one favorite and I had the fish taco which for me was a leftover from my wife who couldn't finish hers. The fish taco had a chili mango aioli on it that really helped the flavoring. Also, the margarita was pretty good as well. I'm definitely looking to go back again soon. The only issue with the place is that it's a smaller venue so seating is limited.
(5)
Diana L.

Pork confit | Beef brisket | Baja fish | Corn grilled & dressed Had a nice walk along the esplanade and ended up here since Allston Diner was packed as usual. Pleasantly surprised by the atmosphere, we sat by the windows and absorbed all the sunlight and grooved to some reggae. The pork taco was my favourite it had great flavour and texture. The beef was melt in your mouth. And we ended off with the fish which was so refreshing, crispy, a delicious bite! Sorry the corn was dried out and had NO KERNALS was som runt corn for $6 - NO. total downfall. Toro had by far the best sweet crunchy succulent corn dressed perfectly sauce/cheese ratio and abundant splashes of lime juice. Lone star had a great touch grilling the lime for presentation though.
(4)
Kathy N.

This tiny place is amazing. Had their baja fish tacos which were so delicious (and cheap!) makes me want to come back and try more of their dishes. Gets really crowded and noisy at night so I would try going here in the daytime.
(5)
Adam B.

went for an early dinner with my son a few weeks back.... tacos were very good (especially the beef barbacoa and fish ones).... the guac was great, one of the best i have had.... service was very good, though my pickled jalapenos never came, even after i asked about them...at least i wasn't charged for them..... prices were ok..... hard to find the restaurant, better signage outside would help....walked by it a couple of times before i realized i was there..... overall, i would come back, especially with my wife for some food and shots....
(4)
Joe L.

Got the Carnitas taco, and Barbacoa taco both amazing. The highlight was the Mexican street corn with a chipotle crema. The staff is knowledgeable and the service was amazing this is a must try if your looking for a good Mexican street food spot
(5)
Brett A.

Really liked this place. Liked the tacos even more. Tried the carnitas and Dallas tacos. Guacamole was different but excellent as well. Home made tortilla chips salt and peppered nicely. Worth regular visits, especially with Deep Ellum right next door. Enjoy!
(4)
Gina-Marie M.

Stop.Drop.Taco The boy and I stopped in here on the way to the movies for a little date night dinner and drinks. Boy were we happy we did! The food is fantastic. I live nearby and am kicking myself for not coming by sooner. We ordered: Beef Barbacoa- Smoked brisket, pickled red onion, avocado crema, cotija Baja Fish- Beer battered, pickled cabbage slaw, chili mango aioli Chicken Ranchero Tostada- Crispy tortilla, beans, with ranchero braised chicken, cabbage and crema Grilled street corn-Cotija, cilantro, chili lime aioli Everything was amazing! I love the street corn and I ordered a second Baja taco. 100% my new fav fish taco spot......but shhh don't tell! This place is super tiny! Get there early or during off hours to get a spot but be sure you get here soon or you'll regret it!!! p.s if you are a tequila fan or have one in your life this place is a must! The boy loves tequila got their frozen drink special and loved it. One star off for the price. $4-$6 for ONE taco is a steep for my taste.
(4)
Elizabeth L.

Street taco style! Food comes out as it's finished in the kitchen. Chili con Queso dip (spicy and gooey but creamy consistency) and Guac are a must. If you're hungry, order AT LEAST 3 tacos. Pork belly and cranberry special taco was balanced with both sweet and savory notes. Service was great and if you enjoy tequila, this is the place for you. I long for these tacos just moments after stepping out of this joint. They're THAT good.
(5)
Jenn S.

Giving this a 3 star because the last time I was there my experience wasn't so great. The guy at the door was acting really bizarre telling us to stand in 2 different locations just to get us "in". First stand at the bar then go to the cramped window area where there was already people and next to a table where other people were eating and stand behind their back and breathe on their food. He then proceeded to tell us we were next and that we could eat where we were standing. Which was enough room for 1 person not 3. So for the food. I love that their chips taste home made but the salsa was SOO salty. Too salty. I also ordered the bean tostada, rice and beans and the avocado taco. The corn tortilla was so soggy it ripped in half when I picked it up. The rice and beans were so small but the bean tostada was pretty good. I have been here many times but this time I was not impressed. Too much money for underwhelming food. The only photo I took was the chips and salsa.
(3)
David H.

Came here after getting out of work with a friend the other night. Food was really good and drinks were strong. It can get crowded so be sure to show up earlier than you plan to if you want to grab a table or sit at the bar. If you ever wander in you *need* to try out the street corn or the baja fish taco. They'll change your life. It's a bit of a small space and it can get packed but the guys working there do their best to be accommodating so have some patience. Definitely going to be a regular from here on out.
(4)
Claire E.

Love love love this place. Super yummy a la carte tacos. Their tofu avocado taco is delicious. Their guac is really good and they serve it with in house made tortilla chips. The street corn is also really good. The vibe is young and fun. Pair any taco with the Mugarita and you have a party, ha! Definitely recommended if you are in the area.
(5)
Jared S.

Intimate atmosphere with the lights dimmed. Seemed nice at first. But felt a little too much like an urban yuppie bar rather than a TexMex bar. Had the chips and cheese, three tacos: barbacoa, carnitas, and fish. Food was ok but definitely overhyped and over priced. Definitely not worth $4 for a single taco. Drinks and food were priced like downtown Boston or Cambridge. A guy would need to eat four tacos to get full, even with a shared appetizer. Nobody in my group mentioned that their margaritas or cocktails were amazing. I won't be going again.
(3)
Anthony B.

I don't see a listing for the new Cambridge restaurant yet, so this will do. I've been to the Allston location several times, and we checked out the East Cambridge spot last night. It's easily the best taco in Boston. Hands down. Lone Star, you have my heart.
(5)
Jamey B.

Hipstery taco heaven. We ordered the carnitas, chorizo, barbacoa, and dallas spicy beef tacos, chips and salsa, and ceviche. All were delicious but my favorite was probably the carnitas. The Dallas was a bit sloppy. The chips are housemade, I thought they were a bit weak and then with the ceviche we got a new helping of fresh out of the fryer (oven? whatever) batch that were divine. Service was OK, but the place was super crowded on a sunny Saturday afternoon.
(4)
Chris R.

This place is not only the cat's meow, and the cats pajamas, but is also the bees knees and the dog's bollocks. I never thought I'd do this but....I give this place TRIPLE BOOTY! Unheard of up to this point in human history. I recommend the BEEF BARBACOA taco and the BAJA FISH taco. The smoked brisket was a little slice of smoked heaven and the fish was crispy and light - comforting, like a momma grizzly snuggling her cubs as they drift off into a deep winters slumber. Would recommend.
(5)
Shelley B.

This place was good. We had the house margaritas with chips and guacamole. Both delicious. Then, we had some tacos. Fish, carnitas, and barbacoa tacos were all great but our favorite was the carnitas. Seating is limited but we visited on a Saturday afternoon and had no problem getting a seat. We will be back.
(5)
Samantha H.

Delicious! The tostada was the best I've ever had! Service was fantastic and quick which was great for lunch. The chorizo taco was great too!
(5)
Jeffrey R.

Near the top of my short list. I've been going to Lone Star for a few years. It's amongst my favorite places in the city; it never, ever disappoints. Awesome food, awesome drinks, efficient yet laidback service. Love the simple but fitting decor and the over the top old western films playing in the back corner. Get a mug-a-rita and the Victory Club Nachos. Swing by FoMu next door on your way out.
(5)
Kay D.

Delicious food and amazing margaritas! The service was great, the bartender and server were very attentive and answered all our questions. I'll be returning soon!
(5)
Krista N.

My sister and her boyfriend love this place, in fact they were here the day before they took me as well. Small little place attached to a pizza place. Limited menu, but delicious with fast and great service. I had the barbacoa taco and some street corn with some guac and chips. Everything I ate was delicious. Sister had the avocado taco and I forget what her boyfriend had, it was something with pork and the pork was so tender and delicious. When we come back and visit we will have to get back here for some happy hour/hang time.
(5)
Joann H.

Chips are AMAZING, still warm when served and super thick and crispy. The Barbacoa taco was delicious but the tortilla was kind of weird and dry. The street corn was so good with the aoli and grilled perfectly. I went with a friend around 7 on a Friday night and was seated immediately. Service was great! Definitely coming back asap. But only 4 stars because the taco wasn't the best I've had but it was still on the pricier side. I'm
(4)
Tye W.

If I were homeless and only had $6 to my name, I would come here and order the "Victory nachos". Huge and phenomenally tasty. You've been served...use this wisdom well my friends.
(4)
rob h.

The bean tostada was excellent. The service was inferior. I took my family, 2 adults and 2 kids to the Lone Star Taco Bar on Saturday afternoon. It was full so we sat at the stools in the window. The Hipster Waitress brought 2 glasses of water with no straws for the 4 of us (kids like straws), forgot to give us silverware, and finally only brought out half of my wife's order. Also, there was meat mixed in with my Tofu Taco. The Bartender was extremely nice and helpful to us but it took a lot more energy to get what we required from the lackadaisical waitress.
(2)
Mike D.

I am going to make this really simple for you: You're in the neighborhood and you want some fresh, piping hot, modern style tacos. Stop looking around and grab a seat! I ordered ever single taco on the menu to get a feel and WOW, each one has its own unique flavors and textures and identity. There was no redundancy which can happen easily with an array of tacos like that. The juevos rancheros were stunning, please don't miss those! Last but not least, service at the bar was on point and I really look forward to coming back! It's really that simple, no need to complex a great taco bar!
(4)
JOHN C.

Lone Star -- Your food is very good, but your service, your management, and your kitchen are just a head scratcher. I've had this problem a few times, but today was the final straw. Your "family style" is, at least in the opinion of one diner who has been here 10+ times, just an excuse for a poorly run kitchen. All of the meats, which, since they are slow cooked, are clearly made ahead of time and come out slightly slow. Anything that's made fresh, e.g. the queso, fish tacos, or any of your entrees, come out super slow. Today, we had a big group and your staff used that as an excuse...but my huevos rancheros, which takes maybe 5 minutes to make, the queso tacos, and the sausage entree, came out 30 minutes, yes THIRTY MINUTES, after you dropped the first tacos at our table. And the food that came out 30 minutes late was clearly rushed...so what was going on in your kitchen all this time? This isn't "family style" because the rest of the table was DONE and anxious to go. And please, don't have your servers tell me my food will be out in "2 seconds"...it clearly wasn't started as I waited ~10 minutes. What's also super irritating is that one of the owners, Max, is pacing around through the restaurant. Typically, an owner would come over and apologize or act like they cared about the customer. Not so much here...Very frustrating. Certainly sends the message that there is no regard for the customer. Anyway, please fix this. It's gone on too long and is simply inexcusable.
(1)
Alexa D.

Amazing. I take all my friends here. I love all of the tacos they offer. The Barbacoa is unreal. When I bring new people to Lone Star I always suggest they try barbacoa first. I sometimes get rice and beans to go to get more of a "fix." I love this place. Service is usually good. And the corn is amazing. Just order it.
(5)
Maritza R.

Absolutely my new favorite restaurant anywhere. Had a fantastic meal last night combined with the most delicious michelada. I will definitely come back sooner than later!
(5)
Marin T.

Flavorful, creative tacos paired with local beers (or frozen margaritas!), friendly staff, and killer music on the stereo. Perhaps a little pricey for a taco joint, but also better tacos than anywhere else in the area.
(5)
Julie M.

The guac and the mugaritas are fantastic, a must have! Although you may think they have a bit of a limited and rather pricey menu, they make all their tacos expertly! I tried their special of the night, habanero pork and I was nervous that it would be really spicy but it was awesome and had the perfect amount of hotness. The only downsides are that it's a pretty small place and gets super busy. Also it was so dark in the restaurant, I felt like my grandma when I was having a hard time reading the menu. Even though I've been to the place before I nearly walked by it cause it looked like such a dark room inside. It's a great place to try out!
(4)
Larry M.

Major yum factor here. The Mug-orita is nearly as good as mine at home. The tacos were served tapas style so it was easy to try several. LOVED the one with brisket. At brunch time their grits were also very very good. The kitchen was good enough to make a side order to share.
(4)
Eric A.

First time visitors - blown away good! This small restaurant delivers some tasty treats! We started with their chips & salsa accompanied by some perfectly warmed fresh fried corn chips and home made fire roasted tomato salsa and guacamole. Home run! For dinner we had the Beef Barbacoa taco, with smoked brisket, pickled red onion, avocado crema, cotija. Wow! Might be our best taco ever! Also had the Chili Con Queso that was described as cheeses with chilis and love. I'm smitten! Margaritas came in my size, described as "Mug-o-Rita" twice the size for only 50% more $. What a deal! Fresh made by hand, tip of the hat to the bartender! Only downside, small place didn't have a lot of seating room and without taking reservations, very little room to wait for our table. 25 minute wait on a busy Sunday night at 7:30 PM. Highly recommend! This is one of the best tex-mex / Mexican style cuisines in the Boston area!
(5)
Clare S.

Insanely good brunch (huevos rancheros) + wickedly cool interior (complete with silent Spaghetti Westerns doubling as decor). Guac fans (myself included) are all about the chips an guac here - homemade chips AND a hefty guac serving! Lone Star brunch cocktails are definitely worth ordering, though they are on the pricey side of your typical brunch budget.
(5)
John D.

The street corn was flavorful but needed a little lime juice on top, and tacos were tasty.
(4)
Aja A.

By Boston standards, this gets 5 stars easy. Best we've had since moving here. By SF/Bay Area standards, this is a very strong 3.5 stars. Food: The spiciness isn't going to knock you down or anything (I'd much prefer that it did), but it's there and it's not shy at all. The chips + salsa are very happy - warm, crispy, ultra-fresh. Great selection and number of small plates; awesome barbacoa, street corn is lovely (though the mayo is a touch heavy-handed), delicious rice. Can't wait to go back and order the other half of the menu we didn't get to try. Drinks: Fantastic tequila selection. Glen was behind the bar and raised an eyebrow at my (admittedly indulgent) Clase Azul Plata margarita request, but it was perfection, and the Hemingway and tamarind situations were also extremely well-made. Thanks, Glen! Spicy drinks could use more heat (says the actual and very un-Tex Mexican). Vibes: Couldn't be better. Sure, it was a chilly Sunday night, but we bellied up to the bar and the service was fantastic, friendly, attentive but not overly so. Gorgeous wood bar, Westerns on the tele. Fun!
(4)
Deborah J.

This place it's amazing, we went here last Thursday, the service was fast, nice decoration. We try Carnitas, Barbacoa and Chorizo tacos; also we ate the corn with cheese. Great place!!!
(5)
Hefe H.

I was blown away with the flavor of the tacos! I highly recommend the pork belly.....Diners, drive-ins and dives didn't do this place justice but it did get me in there. The parking is horrible since they don't have a parking lot so finding a place in this hipster area is tough but worth it. I loved everything from the menu and look forward to a return trip.
(5)
Addyson B.

Food was decent but could certainly be improved with more flavor. Barbacoa steak taco was well prepared and well seasoned. The Baja fish taco had an overwhelming fish taste (an indication of old fish). The carnitas pork taco was cooked well but bland in flavor and small in portion size. Ceviche was mostly mango and vegetables with a few pieces of fish strewn about, and the flavor was bland. The street corn had delicious flavor but the corn was too burnt. The chicken tostada was grab in portion size but also bland in flavor. The ambiance is great, the drinks are delicious, but the food could use a little creativity and improvement on the flavor profile. When that happens, this place can easily earn a 4-5 rating!
(3)
Sara P.

The guac here is off the chain. Fresh chips, chunks of avocado, huge portion (but I finished it, of course). We went for brunch, so I also had the huevos rancheros, which were equally delectable. BF had the chorizo hash, which was heavy on the potatoes and light on the chorizo -- not ideal if you're shelling out this kind of cash for a breakfast. We each had a breakfast margarita, which meant we spent $20 just for drinks. A little silly, but whatever, it's hipster brunch. Bottom line: brunch was delicious, tacos are probably even better, definitely worth trying, but be prepared for a many-dollar-signs tab.
(4)
judy k.

Amazing. Delicious food and drinks, great service, can't say enough good things. Street corn, homemade chips, guacamole. Everything we had was great. We are 50-somethings and had a terrific meal and great time.
(5)
John S.

I laugh in the face of the proletariat! Nah, seriously, this just yuppified taco business. Mediocre tacos at I-Own-The-Louvre prices. Cocktails are on point (thus two stars) - but without the creativity of it's sister business. Portion size is laughable, but presentation is artistic. If you can tolerate some slightly worse cocktails, step in to Sunset for a bigger, better brunch. Service times - let's just say you should only come here on your off days. Deep Ellum service is shnappy, maybe Lone Star just thinks you need more time to make that intimate pre-sex connection with someone? At least we used the extra time to scarf down tons of pre-meal tortilla chips. The proletariat has it right, man. Next time I want to go on a mexi-date, I'm just going to get hammered in the street in front of Dash Cafe.
(2)
Karen G.

Ah, the Lone Star. Found right next to Deep Ellum, it doesn't have a written sign on their door but a symbol marking it's entrance instead. Looks like Walker's badge... Love love love this place. Tacos are 3-5 bucks each and they come loaded with delicious filling! My favorite is the Dallas beef and I recently got the avocado and tofu one, which was yummy. The corn tortillas are served nice and warm and pliable. And each taco is plated with a itty bitty slice of lime and radish. So thoughtful. The drink menu is quite extensive -- but I don't often enough to appreciate the variety. My friend ordered Pretty Things and it came in a Pretty Things branded beer glass, which was pretty cool. Only qualm about this place is that it is ridiculously dark.
(5)
Terra N.

For brunch and dinner, who could refuse a margarita? I eat here every other week, and generally I could be a mood and this place makes it all better. In fact, I came here to be saved from another bad restaurant experience. I tend to get the same thing every time but I can't help that it's delicious. -Victory nachos: not too heavy but a nice portion. I love both of the cheeses they put on there. The jalapenos are medium spiced and I like having the fresh lettuce and radish to cleanse each bite. -Grilled Street Corn: this bite makes me super nostalgic because it reminds me of my childhood. My inner fat kid comes out with this plate. The chili lime aioli is so rich and creamy and I love the amount they give you. It's always funny though watching people try to eat the corn neatly; you gotta just dig in. -Baja Fish Taco: these are so crisp and mostly white fish, whether it's cod or haddock or whatever, it's full of flavor and goes pretty quickly. -Breakfast Taco: Best hangover cure: this taco + breakfast margarita. The eggs are scrambled with salsa and cheese. I've attempted to re-create this at home, to no avail. -Jalapeno Corncakes: amazing medley of sweet and spice. I'm not a huge pancake fan but these go down quick with little syrup and butter. -Flan: I love flan. This is a well-kept secret here. Caramel flavors and a lovely texture. Melts in your mouth. Seems like a family recipe. Mug-arita: it's a great deal and a nice upgrade from the regular margarita. I rarely get margaritas elsewhere, because I feel like I would be cheating. Breakfast Margarita: tequila and St. Germain. I can't help that I'm girly time to time. The staff is always friendly but relaxed and give you lots of space to unwind. The food and drinks come out quickly and before you know it, you've got a satisfied belly and a very pleasant buzz going.
(5)
Erica B.

The tacos are so delicious and the drink menu is never ending. The tacos seem a bit over priced, but the food is tasty.
(4)
George M.

I had to send the fish back. It was bad. They were gracious about it, and told me the fish came in that day, but I can taste when the fish has ripened a little bit. Not inedible, mind you... my friend ate the whole thing, but was pissed he had to pay 6+ dollars for it. Frankly, everything 25-50% too expensive, and the taste simply does not warrant the price. The pork taco was good. Not $6 good. But good. You can get a better taco at Amelia's less than a block a way, but that place doesn't have the hype surrounding it. Too packed, too expensive, and not good enough to get me back in the door. Also, if you want a great fish taco, go to Dorado on Harvard in Brookline.
(2)
Mike B.

i really really like tacos and beer. these guys do a great job of just that. If you wanna scratch the itch for authentic, satisfying goodness with a few cold ones -- head to Lone Star. I had four types of tacos and they all will be ordered again. Also had a goat tostada (special)...pretty damn good and rich! perfect with a cold Tecate in the can! ...and afterwards, check out Deep Ellum, right next door for great cocktails. Believe it or not, neither of these places are paying me to say this - i just like places that give a crap about their product!
(4)
Kenneth B.

Great for a beer and a bite to eat. A little loud but fun and delicious with all the little things on the menu. Also very reasonably priced.
(4)
Harri S.

I HATE how expensive the tacos here are. Hate, hate, hate. However, they are some damn good tacos. A good Mexican fix for this San Diego girl, only at the expense of my wallet. Honestly for the price of one taco you can get three back home. Enough on the money rant. The elote (fancy-ass corn) is very very good, but Toro's heaven on a plate elote ruins all other elote. The highlight at Lone Star is in fact their house made hot sauces. Jalapeno, and Habanero/sweet potato are both delicious and in real taco shop fashion. The drinks here are quite decent, they serve micheladas (it's like a beer-based bloody mary) which makes me so happy.
(4)
Amy R.

They make a killer michelada!! Tacos are delish, staff is nice. Its really small and can be incredibly loud but if you can grab a spot it's totally worth it. Plus, every time I'm in there they have an old movie playing on the TV. Very class.
(4)
Nicole B.

Great restaurant! Loved the service, food, and atmosphere. Great place for a small birthday or even a date.
(5)
Alex J.

Yes, the tacos are small. The flavors are ridiculous. The corn tortillas are made in-house, and the smokiness of the meat shines through. Had the barbacoa (good), the lengua daily special (very good) and the carnitas (outstanding) plus the elote and some tasty mezcal. Left one happy expat Texan.
(5)
Sean F.

Between a 3.5 and a 4, but definitely better than a 3. Good food for reasonable prices, although the portions are rather small. A full bar and decently priced drinks. A downside is that when the door opens, cold air blows on the tables and part of the bar that are near the door. Tough in the winter, so get a table in the back. It's also a little under-lit for my personal taste. Good ambiance for a bar, but we came there to eat and it was a little tough to see. Maybe consider getting individual lights above the tables.
(4)
Alexandra M.

JalapeÃ±o corn cakes are other-worldly and the Mugaritas always deliver!
(5)
Anni S.

I love their tasty tacos and chili margaritas! Small comfy place, little difficult to spot since it hardly has any signs outside.
(5)
Chris R.

Came here for brunch and have been craving it since! Started with chips & salsa, which was by far the best free c&s I've ever had. The tacos I ordered were cheap, delicious, and perfectly portioned. Keep it up Lone Star!
(5)
Rachel K.

5 stars for food/drink; 4 for service. I am loving this place and already cannot wait for my next trip to Lone Star. Already a fan of Deep Ellum, I had pretty good expectations coming in here. Great drink selection, and even more specifically for Mezcal. The El Diablo was a definite hit, full of flavor & spice; perfect amount of smokiness. Lone Star has a great food selection, though I was a little disappointed there weren't any chicken tacos. However, still so many good options it was hard to decide what sounded best. I started out with the chips and guacamole, a starter I can never resist. I liked the added touch of limes to squeeze on top, and the homemade chips were perfect. I, of course, saved some of this guac for my fish tacos. Fish tacos can always be a hit or miss item, but they were honestly the best I've ever had??? To memory, I can't think of a (white) fish taco that topped this. Just the right amount of crunch with all the right flavors (hello chili mango aioli!). Loved that menu items were tapas style (tapas and mexican?? brilliant!) so people can try a few items without committing to one dish. Prices were more than reasonable, especially for the quality of the dishes. Overall, this place has a nice laid back vibe; very unique choice to play Western flicks rather than typical sporting events. Only drawback was the service. While very knowledgeable & extremely helpful, bartenders/food runners/bar-backs were a little too overbearing. Every two seconds while eating or sipping my drink, there was a hand in my face trying to grab a napkin, plate, crumb, straw wrapper, you name it. At one point I had no napkins left because they kept taking them as I was not finished using them. While we were eating, one server even waited staring at us for our last bites so he could take the plate. A little unsettling. End of story is that I am VERY happy for a new, unique, spot in town to grab a great meal and some drinks. Very good quality for the price. I very well could be a regular here!!!
(5)
Sean D.

Worst bouncers I've ever encountered. Seemed to have a problem with a well dressed working man. Apparently this is a hipster only joint. Do not go here if you aren't rocking a "hipster" look. If you look like a nice well paying customer you will most likely be treated like a piece of garbage. I have never encountered a restaurant that will refuse entry to someone with a lazy eye... I was completely floored by the treatment I received. I never even got a chance to try the supposedly wonderful food due to the management's policy to not serve someone who has had a drink previously with dinner earlier in the evening.
(1)
Walter G.

lonestar's still holding down the block, but there are a couple notes that i feel should be brought to light: 1) ask about the specials. they regularly come up with all sorts of crazy shit and 9/10 times i'm happy i gambled on the specials instead of going with the old stand-bys. 2) GREAT place to chill and have some dranks on a saturday night. by about 10pm it's cleared out from the dinner rush and there's plenty of room. for some reason that i can't comprehend, people just don't seem to hang here into the night. absolutely jam-packed next door at deep, but barstools and tables open here. 3) similarly to the above, brunch usually isn't crazy-crowded. like you'll see a huge mass of people waiting outside deep and you can just saunter right into lone star and grab a table. they don't have the exact same brunch menu, but i mean, it's pretty much the same kinda stuff. and bloody marias beat bloody marys all day long.
(5)
Yelena Y.

I came here to get good mexican, and what I got is a over priced bland taco's. If you are hungry and really want authentic food- this is not the place for you. However, if you want a pretty atmosphere, cool crowd, and good liquor and dont want to spend a lot on a date yet impress them with a cool ambience- go here. I was hungry and craving spicy authentic mexican. Therefore I gave this place 2 stars.
(2)
Maddy T.

This might be one of my favorite places in Allston --1. because I love all things Mexican and 2. I dig the atmosphere. this place is cozy and bad ass at the same time. Their drinks are STRONG and usually one margarita gets me pretty happy. By far the best nachos I have ever had-- they like coat the lettuce in some avocado guac or something of that nature and it in turn makes the cheese stick to the lettuce--AMAZING. Everything else on their menu is also delicious but I recommend the nachos above all other things
(5)
Ethel M.

Margaritas that are no joke and the pork in the tacos is so good it requires no sauce. Tough to find literally all the is is a star but it gets packed so clearly the hipster kids have figured it out.
(5)
Jennie H.

Really great spot for delicious and creative cocktails. Extensive beer(draft and bottle)and tequila selection. The food is outstanding - awesome tortillas made in house, nicely seasoned meat in the tacos, and yummy sides. It's a small bar and seating is really tight when full(too many seats for the space) but the food and drinks are top notch! Attentive service too.
(5)
Joshua H.

This is a real special spot. Awesome vibes, great service (ask for Babar) Drinks are perfectly strong and tasty; music is a bit loud haha but highly recommend this place!
(5)
Michael C.

Had a really great meal here on a solo dinner at the bar. The setup actually couldn't have been better for my trip. Half of this place is the bar and the rest is small tables. I think there are only one or two tables for 4. Victory Club Nachos - They had a really interesting and delicious take on nachos. They use an avacado crema and some CrÃ¨me fraÃ®che. Small portion and small price, perfect for 1 or 2 people if you plan on ordering more Beef Barbacoa - Brisket with picked onions, really good if you llke brisket. The staff reccomended this one Fish Taco: beer battered piece of fish on a soft taco. What really made this stand out was the chili mango aioli. The best of the three in my opinion. Hombre sin Nombre - i wasn't a big fan of this drink, maybe because it was served neat or maybe it was teh presentation. Not a big fan when the glass only looks half full (or half empty)
(4)
Marisa E.

Skip your other lunch plans; this is your 1st stop for taco cravings in Boston. A hole in the wall with a distinctly Brooklyn vibe, the food is delicious and tastefully priced. Chase with a mezcal served with copitas from their extensive collection. Not for large parties- best to go with a friend or two.
(4)
Lisa R.

Just came in for lunch, and all I can say is--why did I not go sooner? Everything, from the guac and the tacos, to the elote style corn and homemade hot sauces, is delicious: perfect balance of savory, sweet and spicy. Tortillas are house-made. I would've tried their margarita, if I weren't on lunch break from work.. so that's for next time. The atmosphere is great, and the staff is personable and just.. cool. The service was generally excellent, possibly because it happened to be the owner himself looking after us (as soon as he walked away, toward the end of our meal, it took a while to get the check closed out). Come here. Eat food. Be happy in your belly.
(5)
Danielle B.

Amazing Food, Amazing Drinks, Awesome Music, Trendy and Seemingly Bored Waitstaff. (Very typical in Allston, I'd say.) Me and my boyfriend go when we're in the mood for tacos and good music. Luckily, it's right next door to Deep Ellum, so if you're in the mood to stay out late and drink with pretentious hipsters, you're all set!
(4)
Erik O.

I got one question, do you feel lucky, well, do ya punk? Not gunna lie. I think this place might call for 5 stars, but I need to return to be sure. One thing is certain, this place rolls with its six shooter ready to blaze. It's got a nice motif going, with a subdued modern/western hybrid. Like Clint Eastwood shopped at express or H&M. If you go, and don't order the "street corn" you are a damned fool. The Fish Tacos are on point, and give some of my favorite a run for their money. Well partner, whaddyasay, you tie your 'hos out front and step into this saloon, and wet your dry throat.
(4)
Michael W.

If you couldn't already tell, California-transplants in Boston are Mexican food snobs. And then one day they find a place where the Mexican food is delicious and they shut the hell up and enjoy what's in front of them. I am one of those transplants. This is one of those places. Honestly the bartenders were great and I had my fair share of alcohol so I can't tell you exactly what I ordered. But I do remember that it was delicious. Deliciousness stays with you. For a long time. I am looking forward to going there again.
(5)
Victoria P.

Came here for brunch and had the papas con chorizo. My boyfriend had a bloody maria and two tacos - carnitas pork and beef barbacoa. We also split an order of freshly made guacamole. The guacamole was AWESOME. The chips were salty and crisp and the guacamole tasted so fresh and creamy. Highlight of my morning. Everything else was pretty good, but I honestly can't stop thinking about the guacamole. I'd come back just for that. It's a pretty large portion - great for sharing. They also give you more of those delicious chips for free. If you go, please order the guacamole...your mouth and stomach will thank you.
(4)
Barry G.

OMG OMG OMG OMG So i have been told about this place by several people - but for some reason had not gone till today. Such a fantastic place - I wish I had gone earlier! I have had trouble finding good tacos, especially good fish tacos in Boston. Plenty of good burritos, excellent tamales, etc at other places - but never good tacos. Heck, last time I was in San Diego I had fish tacos for 9 meals to make sure I got my fix! So went here today. Got two fish tacos, and also a grilled avocado/queso taco and WOW good, fresh ingredients. perfectly cooked HUGE chunks of fish. Nice firm, grilled avocado. Spicy, but not overly so (although it kicks in a little later than you expect) SO GOOD! and then the fresh guac and chips. Warm chips, chunky avocado (can You tell I love avocado??), fresh spices and lime (as in we could see the girl crushing and juicing limes for the ingredients and drinks...). So tasty- the only problem was trying to keep that perfect chip/guac ratio so you can finish all of both! (yes, I did it, although the last 3 chips were OVERLOADED with the tasty Guac) And I mentioned drinks? Yeah, so good. I got a Hemingway Daquiri. Not super slushy like the crap I was drinking in New Orleans all last week. but cold, strong, and delicious. Lime, Maraschino Liquor, Dark rum and JUST a tiny bit of crushed ice to make it perfect. I had almost rented a loft apartment about 200 feet from here a few months back. I am SO GLAD i did not. I would be eating here at LEAST three ... or four... or five times a week. It is THAT good! Check it out if you have not yet. Brunch on weekends (till 4), so you can get eggs and a Bloody Maria 'dallas' style with sausage and cheese in it, and more options specials every day, a small but delicious menu, and perfect drinks - what more could you ask for! GO! NOW! RUN! dont get distracted and walk in Deep Ellem (its easy to do,we all know this. Same owners, same high quality) , but go enjoy tacos. I will be back soon!
(5)
Alicia J.

What more could you want? As long as you come with a small group, Lone Star is a dream. The drinks and food are all out-of-this-world. The margaritas and other mixed drinks are great, the Mexican Happy Meal (tequila shot + sangrita chaser + beer to sip) is a fun way to start the night, and the Mexican beers on draft are all a solid choice. If you're into tequila or mezcal, they've got plenty of options. Don't look at the price, just order the guacamole - hands down the best guacamole I've had in Boston. Good to share between 3-4 people. Then if you're concerned about cost, make up for it by just ordering a tostada. They're a delicious, piled-high concoction and they're a better bang for your buck than the tacos. If you're not so worried about cost, go for the tacos. They're a little pricey but worth it for the fresh ingredients and impeccable presentation. The atmosphere is cozy, dimly-lit, with old Westerns playing on tv screens in the corners. The staff are always friendly. Just bring a small-ish group to fit into this small-ish restaurant.
(5)
Rachel D.

So you want to go to Lone Star Taco Bar when no-one else is going to be there, unless you like frustrating yourself and not being able to get any service. We went on a Tuesday night, when it was around 67 degrees outside in March, and it was pretty busy for 7pm in the middle of the week. I got the muga-rita which I would recommend, although one of the girls at Boston.com said it was bland. I disagree. It was a pretty good margarita in a mug aka 2 margaritas for only $5 more than one! I'll take it. Then we got the tacos. So the meat quality is pretty good, especially in the Beef Barbacoa (which I would recommend). The fish was so so and the chorizo was pretty mind blowing. However, the tacos are $4 and they're only $2.75 at Dorado down the street. If you're going to get a fish taco go to Dorado. If you want meat tacos and don't mind spending too much, go to Lone Star. I also got the Elote, or Grilled Street Corn as they called it and felt that Dorado does it a little better. There was too much mayo cheese sauce and not enough corn. At Dorado I can just get the Elote and feel satisfied because they give me a big piece of corn. Obviously I'm making a lot of parallels between these two places but the food does overlap a lot. So if you want atmosphere, attractive hipsters, and flowing alcohol go to Lone Star. If you want to eat a lot of good mexican tacos for cheap and don't care what you're wearing, go to Dorado. I'd go back though. That beef barbacoa and mugarita were good.
(3)
G G.

Didn't get to try the tacos {(ate prior to coming), but learned a great deal about tequila from one of the big boys here.. unintentional lecture on what makes a great tequila. I love establishments that honor the art! Got to taste one of the premium tequilas.. the spicy margarita like cocktail and the tamarind cocktail were delish..
(5)
Alvaro S.

I want to have their street corn for every meal every day for the rest of my life. This place just knocks it straight out of the park.
(5)
Julie R.

I used to live in this neighborhood and often look for excuses to go back. I had heard of this taco place opening to stellar reviews and knew I needed to check it out. The inside is similar to its sister, dark, long and loud. The menu is pretty much all tacos, there were a few small apps, we chose to get the chips and salsa, a good way to start for only $3. The chips were warm and the salsa was outstanding. Now onto the variety of tacos: Dallas Spicy Beef: This was a flat open faced crispy taco filled with ground beef. It was the most substantial and most flavorful. Avocado with Queso: I had read good reviews on this one but it was just ok. The smell of it was like barf. Fish Taco: A tiny beer battered piece of fish but it was so damn good. Served with slaw and mango aioli. Ughh please put more fish in this one! Dorado's was similar but loads theirs up. Carnitas pork: The pork was sticky and sweet. This one was excellent Beef Barbacoa: Brisket with picked onions. Liked this one a lot too. We probably should of ordered a couple more tacos. We weren't expecting the tiny size, so important advice to you, get at LEAST 3 a person for sure. They are around $4 each. It was very busy on a Saturday around lunch. Luckily it was just 2 of us and we got the last seat by the window. There are a few tables, a window area and the long bar. Not ideal for larger groups, though they try to make it work with people waiting. Service was on the slow side but our tacos came out all at once and after that we were good. Reasonable beer and $10 mixed drink selections. It's a unique place, the tacos are geared toward foodies by the size and ingredients. Be prepared to drop more $$ then a cheap taco joint.
(4)
Alfredo P.

Excellent! Pricey- but that's expected when most of the Mexican-ish food around town is sub-par at best.
(4)
Sara M.

After a terrible dinner at another Mexican place in Boston, we decided to try Lone star for a fresh start. We walked out fat and happy. First, we had margaritas and some of the tacos. The drinks were great, and the fish, barbacoa, carinitas and chorizo, all amazing. The space is really nice, simple and clean. Our waiter was knowledgeable and did not push anything on us. When my dinner date ordered the waiters favorite drink, he told us so and shared how great it was. Overall a great time, and I can't wait to go back.
(5)
Cassandra Z.

Lone Start Taco Bar is bar none the BEST. Their brunch is incredible and there are SO many creative drinks. The wait staff and bartenders are always very pleasant and the atmosphere is cool (as long as you're not seated near the door on a December night). Brunch recommendation would be the Huevos Rancheros paired with their Paloma drink. LAST but not least their chips and guac are out of this world.
(5)
Meredith D.

I hesitate to give anything Texas-themed less than 5 stars... *sigh* but I will. Not to say this place isn't awesome. It has a great vibe, and a lot of thought went into the design of the space (which I always appreciate). The service is fantastic. The drinks are overpriced... confusingly so. I canNOT bring myself to purchase a Lone Star for $4.50... it just goes against my morals as a Texan. I can go home and get pitchers of the stuff for less... literally. The food is pretty good. The queso packs a little spice-punch, and the chips that come with it are great. The grilled avocado/griddled queso was disappointing. I got it because it was so warmly recommended by other reviewers. It was pretty bland. The Dallas Spicy Beef was also disappointing, and on a tostada (I would rather they mention that in the menu). The barbacoa was really good! It came with crumbled cheese and pickled red onion, which complemented each other nicely. Overall, I really liked it. They played damn good music. My biggest qualm was the tacos. Seriously. Why did I pay $4 for 3 inch tacos? They were TINY. Could we add another inch or two? Maybe? They were ridiculously small. I still can't get over it. They were actually, seriously, 3 inches in diameter. Little baby tacos. Look at your index finger. Now! Look at it. That's probably around 3 inches. That is how wide these tortillas were. Baby. Tortillas. And $4 a pop. Anyway, the manfriend and I will probably be back. It's a taste of home.
(4)
Mindy L.

We walked by the place a couple times before we actually figured out where the restaurant actually is. Whoops. When we tried to enter the restaurant...the place was so packed that we were elbow to elbow with other patrons. All of a sudden this guy walks in from the cold, jacket on and everything and was like, "WOW, there are a lot of people here. Has anyone talked about seating you yet?" We said no and he goes, "Yeah, that's my job. I'm 15 minutes late." .....ok? Well, he sends us down to the back end of the bar where we are wedged in a 1x1 space competing with servers trying to run food and patrons trying to find their way to the bathroom. Not the best start to the night, but we decided we could deal. I had a couple glasses of the house-made red sangria, but it didn't blow my socks off. It was good, mind you, just not blow-your-socks-off-good. When we finally sat about 45 minutes later, we were sat at a table meant for two and we had four people. My butt (read: I admit it's bigger than I would like) was half on the bench, half hanging off...which made it hard to concentrate on my food. Putting aside my numb butt issues...I ordered the spicy beef tostada and the veggie tostada. I didn't know they were small plates...but four sangrias and two tostadas later, I was broke and still starving. I would definitely come back again on a quieter night to see what else Lone Star has to offer, but next time, my butt wants its own seat.
(3)
Lauren B.

BEST TACOS EVAHHHHHHH!! I have a problem. I'm seriously obsessed with this place. Love how small and cozy it is, the food is delicious, and they have great cocktails. I also enjoy how the food just comes out whenever it's ready, making for a great casual environment. My only complaint is how dark the dining room gets, my friends and I had a hard time reading the menu the other night.
(5)
Jef S.

Behold the Fields of Elysium...where they serve amazing freakin' tacos. I'll admit that when Ms. J. said that we HAD to eat here, I was feeling that jaded snark that every West Coast transplant feels about Mexican food east of the Rockies. I had no doubt that Lone Star would be GOOD; I just doubted that it would be GREAT. Well, bust my buttons, it was better than great. Another taco cynic hereby converted. Lone Star is a nice space off the Deep Ellum that doubtless gets slammed during peak times. 11AM on a Tuesday was a perfect time to go. The bartender (so sorry, but I forgot your name) did a great job, talked up all the right dishes and deservedly so. What's more, she shook up a hell of a margarita. So I've been reading reviews and people complain about two things here: the size of the tacos and the prices. Here's my response to that: $4 per IS a bit pricey for a small taco, but it's three inches of heaven on a corn tortilla. I don't mind paying it. $10 a margarita? If it's as consistently fantastic as the one I had, bring me another round, please. We loaded up on the apps: queso (yes!), chili con carne (yes!!!!!), then went with the tacos after. The Carnitas was quite possibly the best I've ever had in my life, and I've had good ones. It was perfectly cooked, crispy outside delicious soft inside. The rest were excellent, even the Chorizo, which I'm usually meh about: very subtle, flavorful, yum. Two apps and four tacos was perfect for two people...we were stuffed. Just an observation: I don't know that I'd call these tacos necessarily AUTHENTIC. They're not Abuelita's tacos. They're not the tacos you get on the street in the Zocalo. But they are the perfect quasi-gourmet tacos. Hipster tacos, let's call them. However, there's some series tequila cred here. Great selection and very reasonable prices. One more observation: the music is a bit on the loud side. A bit. Turn it down to 5 instead of 10, eh? Mad good. Allston, Mass, the proper home of the perfect taco. Who woulda thought?
(5)
Reza H.

ATMOSPHERE/SERVICE: Nice relaxed atmosphere, great service and great food. I'm definitely going to try to make this a regular place. I liked the clean design decor of the place. The people working there and customer eating/drinking there were chilled-out. FOOD: For tacos I had: Beef Barbacoa, Dallas Spicy Beef and Baja Fish of the Day. All were good, but the fish taco was special (all sorts of sweet and savory goodness). As you'd expect (next to Deep Ellum) they have a good collection of beer on draft.
(4)
Adriana R.

Best tacos in the city, by far. The first time I tried this place, I tried each of the tacos except for the fish taco and tofu. I know, I know.. there aren't a lot of tacos on the menu anyway but still, it was a lot of food to put in my belly at once. When they started doing brunch, my boyfriend and I almost died of excitement. Wait...so you can add a fried egg to ANY taco!? It just about slayed us! The downsides - It can definitely start to add up on the bill and it can get pretty crowded/awkward when you have to share a table with a couple people you don't know or squeeze into a tiny corner. Overall - A favorite in my book. I will always come back for more.
(4)
Alex H.

This place is top notch! Top shelf tequilas, awesome house made ingredients and knowledgeable staff! I can't stay away!
(5)
Izza F.

You know the chef is good when he is bold enough to have blood sausage as an item on the menu. These guys make no apologies, their ingredients are authentic. Upon walking into the place, the imported feel is pretty pervasive, featuring a full tequila and mezcal bar with over twenty different varieties of each. They serve brunch everyday, a rarity in the fast paced east coast, but a way of life in the sleepy tex-mex, where the pace of life is modeled by a tumbleweed. It is very refreshing and quite unusual to see a restaurant in this area to be authentic to the gusto of it's foreign counterpart, boasting some curious menu items quite exotic to the insular Bostonian gastronomy. It is especially novel since most ethnic restaurants around here have a propensity to regionalize their menu to appeal to the local palate. With that said, you know what is not authentic about this place? Their prices. At first, I thought they meant they were charging 4 pesos (not dollars) per taco in keeping with the theme and the allure of the wild west. No, I was mistaken. It's four dollars in American currency. Don't be misled, the hors d'ouevre sized tacos are good but they are not that good. Certainly not worth four bucks and they are puny. Tex mex is not pretentious food, it's street fare, a staple of the masses, meant to feed a cowboy, a mexican and all their children, so there is no need to have pretentious prices. Unless there is some taco inflation I don't know about, I am not sure how they reason a miniature tortilla filled with nugget sized fish and a pinch of slaw is worth four dollars? So, I spent close to $30.00 on three paltry tacos and a couple of cervezas, and I walked away starved. No good, chef. So I knocked off two stars for that.
(3)
Kevin C.

Really great food and bloody marys. Good atmosphere, they said they did the whole family style food service but ours came all at once, very good
(5)
Proud OF M.

-The Paloma and Diablo margarita are a must try, as is the beer mixed with tomato-lime juice topped with salted rim; Great selection of mescal. -The fish tacos are very much like they are in San Diego. Fish is fresh, light and perfect not too thick batter
(4)
Lawrence P.

The service was great, the drinks were very good, but the food was not outstanding. The chicken toastada and the beef barbacoa were my favorites. The fish taco tasted a little fishy and the pork carnitas was a little bland. The music was also too loud which made conversation difficult.
(3)
Shannon D.

Just came here for brunch for the first time on Sunday. We had the Moronga, Papas Con Chorizo and Corncakes. All amazing. Breakfast margarita was a great hangover cure as well. Just another reason why Lone Star is the best ever.
(5)
Erin C.

I love Deep Ellum so I was excited to give Lone Star a go. Good thing I enjoy Deep Ellum because Lone Star is the exact same vibe as next door except it has a different menu and is much darker. I love the dark bar atmosphere, but this is taking it to the extreme. I know the people next to me were excited when a towing truck showed up outside the place because they were able to get some light to see the menu. I thought overall that the food was reasonably priced. The tostadas are a nice size and great to split a few of them with your dining partners.The only taco I had was the fish taco, which I was really disappointed in. It was basically a piece of fish with a little pickled red cabbage. My date thought the pork and beef tacos were excellent. I wish I would have tried the tofu! The dish that stole the show for me was the corn. Excellent and totally crave worthy. Loved it! I was a bit disappointed in our service while sitting down. The bar was on point and I have no complaints there, but at our table we had to ask for silverware twice. On several occasions our plate were on the verge of being taken away while we were still nibbling. Once they took my fork while there was clearly still food on the table. My only other complaint, and this possibly won't bother most, was that our server reeked of smoke. Not ok in a small joint like this. I will most likely be back if I'm at Deep Ellum and craving that corn, but I highly doubt that I will wait the almost 45 minutes to eat dinner.
(3)
Valerie V.

Went into this spot with hopes possibly a little too high. Sometimes it's a disadvantage to read reviews---gets you setup for a let down maybe. Loved the overall feel of the place, like you had discovered a little Mexican food speakeasy that other people don't know about. The tacos and street corn were both amazing too. In particular, the barbacoa and the carnitas. YUM. Was honestly unimpressed with the margaritas. As someone who has tried them in countless places, I feel pretty confident to say that they were just OK. The rest of my group agreed. Also--they're pricey! How does it make sense to spend around $5 on one taco and then be in the $10 range on a margarita...? Last thing I'll say is that the service was really nice. People were warm and having fun which is always great. I was very irritated though when they brought out all our food at once. That includes our chips and guac and street corn. Yep--got those at the same time as all the tacos. Basically had an overflowing table with too many plates to juggle. Felt like I couldn't just relax and enjoy my food and expensive margarita!
(3)
Alex T.

Lone Star is one of those places I walked by many times without thinking twice to give it a try, I'm not sure why. When I did walk through the doors, I really liked the Western inspired interior. You can definitely detect the theme but it's not too garish. Lone Star has a very extensive bar with many cool cocktails but I'm more of a coffee guy. All the tacos I've ordered here have been delicious! I especially like some of the breakfast taco options like huevos rancheros and jalapeno pancakes. If you do make it here you have to make sure you try the yellow chili sauce which is AMAZING! So much so that I asked my waiter if they had any for sale. Excellent option for Midwest/Mexican food in the area. I come here all the time now.
(4)
Libby R.

With my affinity for Mexican food and my love for Deep Ellum, you would think that I would have been to Lone Star before this past week. Sometimes life just gets in between you and a good taco, but I decided it was time for life to get the hell out of my way. I met a friend for dinner on a Thursday night and there were only a few other parties there, so we were able to seat ourselves where we wanted. I had a house margarita which was quite good, and my friend had the white sangria which she liked (she's not a tequila drinker). We started off with chips, salsa, and guac. I am a HUGE guacamole fan and eater, so I was really pleased to see that this $9 guacamole was not only fresh and house-made, but the serving was huge. Between my friend and I we could not finish it...and believe me...I really tried. I ordered a carnitas taco ($4) which was very tasty (I don't know that I've seen a taco on a homemade tortilla and topped with queso fresco in the city of Boston before this). My friend went with the taco special that night which was a beer and chipotle braised beef. It was also delish. It may have taken me a while to get to Lone Star, but it will not be long before I am back!
(4)
Lizzie E.

Sunday. Brunch. End of story. Ok not really end of story, but my god, this place is amazing. I've only been once but it was perfection. From the chips and guacamole (HUGE portion of guac too!), to the yummy breakfast taco and equally delicious carnitas taco, I'm salivating just thinking about it. Best of all, the place wasn't crowded at all- my friend and I got to savor a leisurely brunch over the course of 90 minutes and several Lone Star beers. Heavenly.
(5)
Nicholas G.

Lone Star Taco and Tequilla Bar is a pretty rad addendum to Deep Ellum. The spot is somewhat small, which encourages people to sit at the bar, and along with the dim lighting provides a nice intimate spot to grab a drink. Speaking of which, half of their drink menu is tequila/mezcal. If that's not your jam, they've got beer on tap and and bottles. The Mexican Lunchbox is great - draft beer, a shot of sangrita, and a shot of tequila for $10. I think there are some other kinds of liquor too. On to the food... Get the guacamole!!!! Don't look at the price, just do it! They serve it to you in a massive cauldron and it tastes like green dreams. And the chips are fantastic, fried in the back, and a little oily to keep the sprinkled salt. Salsa is great too, but is nothing more than squashed tomatoes compared to the glorious guac. Being vegan, I've only had the tofu & avacado taco, but it is really great. Their house made hot sauces really add some great flavor too. Check it out, the only thing that could walk away disappointed from it is your wallet.
(5)
Ashley M.

Awesome drink menu! love dim-lighting and overall atmosphere. the guacamole & chips were a huge portion and definitely made the tequila go down easy. the tacos are on the fancy side, but delicious. Beware it's a small space so if you're looking to go during prime time on a weekend, you will probably have to wait.
(4)
Humaira M.

I really wanted to like this place more. As a Californian and Mexican food snob, I am always looking for decent street tacos and mexican food. Unfortunately, this place is not it. Let's start with the good points: the ambiance is hipster-cool, reminding me of restaurants in SF. Second, most of the plates are small, which I like because then I get try a bunch of things. Third: the menu is not boring. They've got enough interesting items that I had a hard time narrowing down the choices. Now the bad: the service was meh. The wait staff had a too-cool-for-school hipster attitude. The waitress ended up walking past me twice while we were waiting to be seated (nobody had helped us after we stood in the entry way for ~5 mins), and not until I stared her down did she finally acknowledge our presence. She then casually motioned towards the back of the restaurant where she said two tables were available. We couldn't see them but when we walked over, both were communal style next to other people, so we chose the one which had less leftover crap from the previous diners (nobody ended up cleaning our table). Drinks took too long to come out, and mine came out ~10 mins before my husband's. And then almost all our food came out all at once, which was hard to fit all on the table (bonus: food came out very fast). Food was tasty, but pretty average for non-Boston standards. We ordered the street corn, chili con queso, ceviche, spicy beef taco, and fish taco. Street corn was decent, (beware that you get three pieces - I was expecting one and had to take the rest home), but was missing something, probably more spice. Ceviche was probably my favorite thing, it was ahi tuna with mango. Not much tuna in it, but still good. Spicy beef taco was salty, and not great. Fish taco was good, but I prefer grilled to deep fried fish tacos. And the chili con queso was decent, but wasn't that warm when it came out. Oh and the chips (which came with the queso and ceviche) were freshly fried and not too salty, so they were good, even though they were a bit greasy. Bottom line: this place is more tex than mex, both in its flavors and menu items. Which works if that's what you like, but I was really looking more for authentic mex and this didn't cut it. I like dorados in Brookline better.
(3)
Joselyn Y.

For a packed place, it was alright. In terms of the food, it was all decently priced and somewhat filling (small plates). I ordered a chicken taco that had a lot of lime to it. As a group we also ordered the chips and gaucamole and that was pretty good. We proceeded to gobble that down. The chips were fresh and the gauc was good (we all liked it).... ....but service was horrible. Honestly, that overshadowed everything. We went in as a group of six and two orders were lost. No apology, no offer to take it off the bill, just an "oh? are you sure you ordered it" and this was after we flagged down 2 different waitresses (because ours was nowhere to be found). I understand that the place was packed but really, the service was unexceptable. Drinks were good from what I can remember. I was pleased with my Orchata drink (and the guests around me were asking what I got. Lol). I'm not a huge Mexican eater but my friends from California, and thus I trust their expertise, were not impressed with the place. The tacos were a little over-cooked and again, two lost plates (and a friend who was basically just watching us all eat while he waited for the food that came after we had all fisnished eating). It left much to be desired and honestly, not very welcoming (I understand that the place was packed and that delays can be expected but all together forgetting orders?? hrmm). Anyway, won't be back.
(2)
laura W.

My love for Deep Ellum is unyielding... and I have been waiting for Lone Star's arrival since July 2011. This being said, perhaps I had too high of expectations. Ambiance: 3/5 Like Deep Ellum, it's crowded and NYC style seating (aka you are 2 inches from other tables/convos on each side) but my main complaint is how dark it is. I could barely read the menu (DE's is on white paper, so it's easier) and saw other people using their phones as flashlights. Not much on the walls besides a super bad ass mirror and a buffalo (maybe bull? shit i don't know) head. Service: 4/5 I had my least favorite waiter from the DE staff (no personality) but he was on top of it. Drinks: 5/5 incredible margarita ($10) and michelada ($6) (beer, lime juice, tomato juice). They've also got extensive Mezcal, mexican beer and tequila selections. Flavors (of food): Delicious. Loved the fresh spin on the tacos (pork, baja, barbacoa, grilled avocado, chorizo). The house made chorizo was so flavorful and tasty. Loved the grilled corn with aioli and cotija ($5) Homemade chips and salsa will run you $3 (put a little hot sauce in there for extra kick). Value: 1/5 This is what really killed me. $4 for a tiny... tiny... taco scantily clad with toppings. You'll need quite a few to fill you up. The people next to me even had to order more tacos after they finished their original order because they were still hungry. Habanero's (down on Brighton Ave) has incredible, filling tacos for $1.75- that's what I kept wishing for! What I love about Deep Ellum is that, sure, their drinks are spendy but you can get an incredible sandwich for $9. Not the case with Lone Star. Tip: If you're hungry, definitely split an appetizer (or two)...otherwise you'll bust $16 on tacos and still be hungry.
(3)
Kenda W.

As a vegan, I was super pleased with the veg-friendly options on the menu, and as a Californian, I was surprisingly impressed with the guacamole (vegans make sure to ask for it without sour cream). I went with a friend and sat at the bar, and our bartender was so nice and friendly and happy to give suggestions. Definitely going back!
(5)
Emily A.

Went here tonight and as I'm pregnant and can't drink, I cannot speak to the quality of their drinks, but as a longtime fan of Deep Ellum and their amazing cocktail list, I would expect that Lone Star, since it shares staff, has the same quality. The tacos were great! Fresh, soft, mini corn tortillas with a good helping of topping. Lots of fresh lime wedges to squeeze, and I love fresh citrus squeezed over most things. They have a small menu, just like Deep Ellum, and we only had the taco, but they were fabulous. Great mix of flavors, good heat on the spicy ones, good homemade hot sauces, high quality ingredients... We'll be going back the next time we have an excuse to go to the area!
(4)
Kathy M.

Bang for your buck! I was impressed with the portion size of the tacos. I got the chili, dallas spicy beef taco and a special pork taco of the day and i was super full. Service was great and my gf got the huevos rancheros which were also good and decently sized. will def be back but parking in the area can be rough.
(4)
Dan W.

Went here for brunch the other day, unbelievable Huevos Rancheros. They should serve that dish at dinner time.
(5)
Deborah F.

The queso fresco tastes like queso fresco, and other such attention to detail. Had the carnitas last night and did my happy food dance. The soft corn tortilla. The tender, pretty well-flavored pork. The cilantro! Petit lime wedges. MMm. The hot sauces!! One sweet potato based, and a jalapeno one, definitely made from fresh, ripe peppers. Or if not, they faked it til they maked it. The drinks- I had the Lucha Libre, and it had some orange blossom water in it. I don't care how hipster foodie lame sounding that is, that stuff is delicious. The drink came with one freakin droppa the stuff, and second time around, barkeep made it with 2 gtt... and then i spent the rest of the evening swiping the bottle and wafting it under my nose... They make a delicious tequila chaser, tomato orange agave something something. i don't know anything much about tequila except how to drink it, but i had their well, it's pretty smooth, $6 is steep for well, but i'm used to the dives around roslindale. Long story short, they know what they're doing. ambience is okay, not too standoffish. good music selection, suiting. open late on sunday! definitely a new tradition. i want to love this place and feel at home here.
(4)
Borris C.

Dear Lone Star: Please don't ever get a sign, because I want you to be our little secret. Actually, I want you to be very successful and stay around for a long time, but I also want to be able to get in any time I want. ~ Borris I can't say enough good things about Lone Star. Amazing service, terrific cocktails and wonderful food. Everything we tried was perfect, our server was well-versed on the food and drink menus and made great recommendations, and the place has a nice design and good vibe. I'm so glad we got to try it in August before the students came back, because it's probably a mob scene now.
(5)
Carly G.

You have to try the tostadas!! It's a little taste of heaven in your mouth. House margarita is good choice. Red sangria is slammin ad a must have. Pretty much everything is good, small menu equals quality food. Make sure to also try the Baja taco, slammin slammin
(5)
Aimee B.

I live in Texas and was in Boston visiting my husband's family and friends. We asked his friends for the new places to check out since the husband moved to Texas. The 3 recommendations were a place called Lone Star, a place called Deep Ellum, and a place called Saloon. I cracked up because there is obviously a little bit of a TX novelty thing going on up here in Boston. I was a bit skeptical, but I went with the flow and tried Lone Star. The food was really really good. The Street Corn was my favorite, followed by the two tacos I tried, the carnitas and the fried fish tacos. My only complaint was that the tacos are very very small. If this place is supposed to be Texas, the tortillas need to be a bit bigger. I also had the spicy margarita (can't remember the name) and was very impressed. My husband's jumbo sized house margarita on the other hand was too sour for our taste buds. All in all, I was happy that Lone Star is representing Texas very well. Yee Haw!
(4)
Steve F.

I found this place shortly after it opened last Cinco de Mayo with a group of friends, and we were very pleasently surprised. First, the place is a little hard to find, as there is no sign outside, and it is just marked with a single "star", hence the name Lone Star. It is right next to Deep Ellum though, so if you know where that is, you're good to go. The place is just one long room, with seats on the left and the bar to the right. The drinks here are great!! Great margaritas, and great mezcal drinks too (mezcal is more of a smokier version of tequilia), but for my money, I get the Mexican Happy Meal every time. This drink is a pint of Modelo lager, with a shot of clear tequilia and a shot of non-alcoholic sangrita (kind of spicer, mildly sweeter tomato juice). This drink is easily one of my top 5 in Boston! Two of these and you are feeling good, and it's only 10 bucks. The food is amazing....and I'm not saying this lighty.....the best tacos I have ever had. My favorites are the Dallas Spicy Beef and the Pork Carnitas...absolutely amazing. Sometimes they have a special night where they have duck confit tacos...equally as amazing! The chili con carne is also fabulous...it has some good heat to it, and comes with an assortment of tortilla chips. I had the huevos rancheros once and it was very very good. My usual meal here is the chili con carne, with a dallas spicy beef and a pork carnitas taco. Enough to fill you up and runs about 14 bucks. The only negatives on this place is that it is rather small, so get there early, or you won't find a spot to sit anywhere. The bartenders are also a little weird and aloof, but they are nice and provide good service none-the-less. Perhaps the weirdest thing about the place is that the TV only shows these old western movies all the time...it would be nice to have a game on sometimes, but it is a minor loss. This place has good drinks, great food, and great conversation.
(4)
Brian B.

No Sign, No Matter! This place is awesome! Hands down some of the best tacos and sides I've had in a while. I had the fish tacos and the barbacoa. Both really good. Also ordered the corn on the cob, which is a must have for sure! The restaurant is very small, so I wouldn't recommend it for more than 4 people. We squeezed 6 in, but only after another table cleared out, and we had to steal a chair from yet another table. That aside, the food was mouth watering and delicious! I'll be hitting this spot up again for sure!
(5)
Hannah M.

This hidden gem is outstanding! Look for the big silver star and go in the door! Small tacos provide mouth-altering tastes with innovative combinations. Sides are delish as well. Great for people watching too!
(4)
Elaine S.

Super busy and relatively small taco bar that does not take reservations! Pretty decent tacos and an interesting array of drinks to choose from. Lots of university students and business people crowd into this restaurant on the "weekends" starting from Wednesday night! Great place to go with 2-4 people.
(4)
Kate S.

I love lone star and enjoy coming here to eat but wish they would refresh their menu every once in a while or offer weekly or monthly specials.
(4)
Joe G.

The best taco bar in Boston. I've tried every taco on the menu (as well as the duck taco, which was a special the first time I went here), and I'm not exaggerating when I say that they are all amazing. My personal favorites are the barbacoa and the aforementioned duck tacos, but you really can't go wrong with any of them. The toppings are clever and interesting, and the tortillas are handmade and fresh, even better than the ones I make at home with masa harina. Sides are all quite good, particularly the chips and guac, though my one complaint is that they don't give you enough chips. I've also tried the salsa, corn, chili con carne, club nachos, and bib lettuce salad. All are either an A or A+. The corn is admittedly not as good as Toro's, but is still mouth-wateringly tasty. The chili con carne is awesome, and works really well as an additional dip alongside your guac (though make sure to ask for more chips). The tequila and mezcal selection is very good, and they also have some really nice beers on tap, along with the requisite Mexican brands in bottles. To be honest, I haven't tried a ton of the drinks, because I can't stop ordering the the el diablo margarita. I've had many of these, and they are perfect every time. My girlfriend, who is pretty picky with sangria, loves their red here. Friends have also ordered the mugarita and mexican happy meal, and were happy with their choices. I suppose I should give the cheladas a try at some point. The atmosphere here is cool, with a nice saloon-like quality, and the bar itself is beautiful. And yes, this is Allston, so there will be hipsters. So what? I look like a boring yuppie, so who am I to judge? I like the idea of tacos and alcohol bringing the world together.
(5)
Joy Y.

We came here on a Friday night and not surprisingly it was totally slammed. Somehow we only had to wait about 20 minutes for a table, which given the fact that there was virtually no place to stand, I would not have expected. It didn't hurt that while we were waiting, we imbibed some delicious drinks to keep us happy in the meantime. I got the El Diablo. It was delicious- a margarita with the perfect blend of sour, sweet and spicy, and it definitely had a kick that sneaks up on you. When we were finally seated practically elbow to elbow with the couple next to us, we ordered the chips and guacamole which was really delicious, but at $9?!?! I felt it was a little steep to say the least. I don't know, maybe I've spent too much time at Anna's and have been sheltered by the low-ish prices there (I will resist the urge to go into a rant about how much they have raised their prices there in the last ten years...) but $9 seems like a lot to me. Anyway, the food came out quickly and as soon as the I bit into the Barbacoa taco, any concerns about the price of the guac melted away. The generous portion of beef was cooked well and very flavorful and balanced by the pickled onions and cotija cheese. Next, the fish taco was large chunks of fresh fish quickly fried and topped with avocado--so much delicious avocado. My dining companions also got the chicken tostada and the chorizo tacos which were both fresh, tasty and delicious. I wish we had gotten to try more items on the menu but at least that gives me an excuse to come back! Anyway, go there! Or actually don't-- then there will be more room for me.
(4)
mzamar x.

WOW! Amazing chips, salsa, guac, tostadas, chili can be found here. Treads the line between hipster new american and authentic well. Frikkin chili is like a spicy meat dip made out of short rib or something. Affordable, yum, and well crafted drinks. YES YES YES
(5)
Tim C.

I don't give 5 star reviews as a general rule because the phrase "Woohoo! As good as it gets!" implies that I have tried every Taco/Tequila/Margarita bar in the world. That being said, this place is pretty fucking great. Everything I have had is good. Making a quick pass of the menu, EVERY taco is good, Chips & Salsa is good, Grilled Sweet Corn is good, the Ceviche is phenomenal. I have had the Mug-arita, El Diablo, Lucha Libre, Mexican Happy Meal and Paloma all great. They also have a fantastic selection of tequila. I personally like getting one of there anejo tequilas neat and just sipping it. The place is run great, 5 friends and I had an absolute ball there the other night and dropped a little over $400 there, but you could easily have a very tasty meal with a drink for under $20 bucks. Bar staff is really good too. Please go. Keeping places like this in business is what makes Allston/Brighton unique.
(4)
Mo M.

Hands down the best taco bar in Boston.The food is excellent. I love their spicy margaritas, avocado tacos, and nachos. The ambiance feels like NYC; laid back and cool. It can get pretty crowded Thursday-Saturday, but if you go at the right time you can get a seat easily. Now I want me some tacos. Love this place.
(5)
Jason A.

Easily the best tacos / Mexican food in the Boston area. They've nailed the corn tortillas and the guac is delicious. They've also got a great tequila selection and a few hard to come by beers in the New England area. The only thing I can complain about is that it's kind of pricey for what you get, size wise, and the server that we had multiple times was awkward and pretty pretentious. Would go back.
(4)
Carolyn M.

the food is superb. The bold flavor combos are just spot on. They have a small menu but it runs the gamut, and everything on it is great. there are some other taquerias in the area, but this one really has an identity and sticks out, in a good way. My only complaints for this place is that i wish they had some more margarita flavors. I get that they are trying to stay authentic, but a traditional margarita is just a tad boring. And I dont think anybody who enjoys this place wants some island oasis fake flavor, but a raspberry margy with real muddled raspberries or blood oranges would still feel really authentic to me. My other complaint is that the serving staff seemed just a tad "holier than thou," which i just kind of chalk up to the whole allston vibe i guess. My party walked in the door and saw a group of friends already dining and we got the ok to join them, but we needed the table next to them. The server asked us if we really needed the table. the answer was yes--there were an additional 3 people joining, so its not like he was really missing out another table, since 2-4 people would have taken the table anyway. That was kind of a turn off, but he was very nice after that.
(4)
Matt T.

I hate to do it. I really do. But Lone Star Taco Bar completely shattered my expectations. Look, I read into it. I knew the tacos were $4 a pop, and I knew the place as a Deep Ellum add on, so it wasn't gonna be cheap. I knew there would be a variety of unique (coughEXPENSIVEcough) tequilas, but this is tacos & tequila. Two of my favorite things in the world. What a disappointment. I'm going to be blunt on the taco thing. Yeah, they're tasty, especially for the bite and a half you get to enjoy them for. Look, I'm all for luxury products and pricing them adequately based on the quality provided, but for the love of God, call it as it is. These are mini-tacos at best, and paying $12 for three of them feels like the equivalent of being mounted on a pinball machine and passed around a room. The chrorizo, the cheeses, the home made tortillas were all very good. I can not stress this enough, but by no means are they worth the price they are being sold at. I get so sick of all the Yelp folk complaining about the non authentic Mexican cuisine in the area, and when they finally get it, the pricing would lead you to expect and under the table tug job. (Note: this did not happen). This is just the tacos, mind you. I haven't even gotten started on the drink situation. Look, again, I understand you're offering premium products that you would not want the public to perceive as anything low grade, but when you pay SIXTEEN DOLLARS for a "large" margarita, you expect, I don't know, some margarita with your ice. For all the complaining I do about weak mixed drinks, this really grinded my gear. Please do not even offer such a beverage if you are going to fill a mug with ice and throw 4 ounces of liquid on top of it. I am being serious here. Do. Not. Bother. I could not have been more dissatisfied with my first experience at Lone Star. The food was good, but not at all worth the price. You can get a great shot of tequila, but I would very much recommend steering elsewhere if you are searching for anything within the realm of a reasonable price. Of course, if you don't know where it is, feel free to look for the place with the giant star outside of it, which is actually Lone Star and a not a Texaco station. It's sooooooo Allston hippish! On one last side note, this place is perfect for the folks who hate the Border Cafes & Fajitas/Ritas of the world.
(2)
Michael C.

This tiny little place lives large. This most definitely is not the Mexican Chain food guaranteed to put you in an early grave. Here the nachos are a generous portion with a unique combination of fresh greens and grated cheese on top. Tacos seem small but really two or three will fill you up. They have an incredible selection of tequilas which many are of a very high quality (no awful hangovers associated with cheap booze). Service is excellent. The only real draw back is the price; Lone Star is steep even by Bostonian standards.
(4)
William D.

This place has excellent service, drinks, tacos. It's intimate and friendly, albeit very hipstery. I tried out nearly every taco with a margarita and then was offered to try an off-menu tequila old-fashioned which was very unique. I can't say enough good things about this spot, definitely check it out when it's not slammed.
(5)
K C.

So yummy! Love just about everything on the menu and the drinks are great too! Week nights aren't as crowded so that's when I try to go, or it's a fun place on a Sunday afternoon. My favorite taco is the barbacoa sooo tasty!
(4)
Jeff M.

I am a little torn here writing my review of Lone Star Taco Bar. I love this place. Its very New York. And if it were in New York it'd be open to 5a and you'd probably have to wait two hours to get in. The decor, dark lighting, hipsters in the front window and atmosphere were awesome. However the tacos let me down a bit. I have a salty palette, but still the salt overwhelmed the components of the dish. Guacamole was really good. In short I'd definitely go back to Lone Star for the five star ambiance and pretty good tacos.
(3)
Wendy F.

Outstanding! Food was delicious. Try the avocado and tofu taco--yummmm! Also the roasted street corn was amazing! Check this place out!!!
(5)
Paul L.

I've long enjoyed Deep Ellum so I was excited to try the new Taco bar next door - it did not disappoint. Everything is priced a la carte, so you can order a bunch or do things one at a time depending on what you like. The Victory Nachos were not the best nachos I've had, but they were good and the ratio of toppings to chips was excellent - I hate when you are left with several naked chips, but here it was the other way around and we ended up eating the remaining toppings with our forks. Loved the baja fish tacos. Some of the best I've had in the city. I say this as a plural because I ordered one and liked it so much that I had to order another. The sauce had a little spice but a nice fruitiness to it that complimented the fish and the lime. If you're looking for a side - the grilled corn is a nice treat for three people. We ended up with a second order of this as well, it was a great start and end to our meal. The only negatives were how crowded it was, which only goes to show its popularity. Three people were stuck at tables for two, leaving very little wiggle room. The guy at the table next to us had his back leaning on our table - a little worried he might hit the candle and catch on fire. Props to our server Kasi for being quick and friendly, as well as giving us some great recommendations. We'll definitely be back.
(4)
Lisa H.

More like a 4.5 because those Dallas boys know it's a bit pricey for tacos, but the food is BOMB AWESOME. Good vibes, good drinks. Fav tacos: carnitas, barbacoa, and avocado/tofu (seriously even if you aren't a vegetarian do it). I think the chicken ranchero tostada might be my favorite thing though. Amazing homemade hot sauces. Goes perfectly with the LUCHA LIBRE DRINK.
(5)
Rob W.

Holy CRAP! This place is amazing. Tiny place, kick ass food, tasty cocktails, wide assortment of tequila. It shares drafts with Deep Ellum next door. What's not to fall in love with here? Well... The price tag, ($4 per tiny taco) and perhaps how crowded it is in the small space. You certainly get what you pay for in my opinion. A fantastic meal. Definitely get the grilled corn on the cob with cotija cheese, astoundingly good flavor and texture. You might need 3 tacos. I'd say the fish tacos and barbacoa are certainly my favorites.
(5)
Laura B.

this is the sister joint of deep ellum- both adjacent to deep ellum and run by the same owners. terrific homemade salsas and guacamole. quality ingredients. made fresh to order. the menu is mostly small plated tacos for about $4 each and southwestern inspired appetizers like chips and guac or grilled corn on the cob. great high/low beer selection. bottled fancy-pants beers from mexico to germany. local beer like pretty things from somerville. beer on tap. and good 'ole canned negra modelo for $3. if you like a good margarita, lone star has a large selection of tequila. they have a unique margarita list. for those of you that are happy with a jack and coke or goose and soda, they also offer a full bar. the red sangria is good- can't wait to try the white sangria. i didn't see a wine list, so i can't vouch for their wine options- but, chances are, if they offer sangria they must also have wine by the glass. superior service. friendly staff with good menu knowledge. experience bartenders. casual, saloon, southwestern vibe with serious steez. fantastic vintage bi-blade ceiling fans operated on a pulley-like system to rotate the blades. b-b-bbonus points for buffalo tracy! the taxidermied buffalo bust mounted to the wall (to my montreal friends: this place reminds me of bily kun on mount royal). handsome, rustic/modern reclaimed wood accent wall behind the bar. stucco/stone light colored walls facing the bar, with faux wooden pillars accenting the 15+ foot ceiling. old westerns playing on the tv in the bar- a refreshing alternative to sports/news/mumbo-jumbo. they're only missing the double-hinged, louvered saloon doors. it is intimate/small (roughly 15 bar seats, 6 window seats, and 10 two-top table/booths) dimly lit. no signage out front. definitely a hidden gem.
(5)
Melissa R.

Overall - I really enjoyed the food. I was quite impressed, as my expectations for any Mexican Resturant in Boston is never too high. More authentic ingredient-wise then most of the mexican food you will find in Boston. The Nachos were great; no overwhelming of one particular topping and a decent portion for $5.00 - its no Sunset Grill Nacho Plate - but def something I recommend trying out. The tacos are small - but for $4 they are pretty filling. The Spicy Beef taco looked to be the biggest size taco if you wanted to chow down. They don't have wine - just beer, cocktails, and sangria (i do not recommend the sangria - no chopped fruit and tasted watered down) The ambiance is very dark, very noisy, and the tables are pretty cramped and you are forced to share tables. I would recommend sitting and eating at the bar (check out the nice woodworking underneath the bar - beautifully done.) The service was so-so, but in their defense, there was a Taco Club function going on so the waiter was running around accomodating the large group - but he did apologize (in a cool way - not in a way that made me roll my eyes) for not being as attentive as he should be. I am looking forward to going back - hopefully they have a sign outside by then? I walked around aimlessly trying to find it for the first time.....
(4)
Kate G.

Are you from the south? Do you miss home? Then go to Lone Star. Barbacoa, Carnitas, Huevos Racheros = On The Money.
(5)
Kyle S.

Pros: Food/beverage taste and quality met and exceeded my expectations. Everything tasted fresh and made to order and the margarita was perfectly mixed. The service was great and the bar tender was knowlegable about the food and tequilas. Con: Price vs. Portion. My date and I went to Lone Star expecting to pay a little more based on our experiences at Deep Ellum but by the time everything was said and done, we were 60 dollars poorer and still hungry. Lets not kid ourselves, the tacos were SMALL and started at 4 dollars each (again, single taco). The "house" margarita starts at 10 bucks each and lacks in size as well. Between us we had 6 tacos, a basket of chips and salsa and two house margaritas... 60 dollars including tax and a good tip (I tip based on service, and the service was nothing but great). Try it once if you are kinda hungry and want a new experience, but if you are famished just walk on by and go to Deep Ellum instead.
(3)
Ross R.

Hooray! Have been waiting for this to open for a while now. Intitially tried to go here on a Friday night at 7:00. Not the best idea. It was obviously jammed, being that it is new, and even smaller than Deep Ellum. Didn't want to wait in line so we left and went somewhere else. No biggie. Came back on a Sunday at like 11:30 and it was pretty much empty. Perfect. Started off my morning with a classic marg. It was pretty delicious/potent. i watched the bartender squeeze fresh limes for it :) A couple of me friends got the Michelada, which was a nice alternative for a bloody mary. Chips and salsa were great. Thick homemade chips, just fried before they came to the table. Salsa was chunky with the right amount of spice. Ordered one of each of the tacos from the left side of the menu (carnitas, chorizo, and beef barbacoa). They were all delicious, however I think the beef was my fav. My girl and I split some of the Grilled Street Corn, which was a perfect side and had tons of flavor. A few of my friends also ordered the Heuvos Rancheros and said it was delicious. They also have all sorts of tequila that I have yet to partake in, but will try next time. Yeh. Cool. Sick. Bro.
(4)
Alice W.

Delicious Mexican food at reasonable prices. The food is fresh and artistically presented. Good atmosphere, very laid back. I had chicken ranchero tostada and a baja fish taco - every single bite was delightful. I'd definitely come back. Relatively small portion size though.
(4)
Steph K.

This place is fantastic (no surprise, as it's owned by the wonderful people over at deep ellum). The nachos are basic, but were fantastic, hit the spot, and were a nice supplement to the tacos. Housemade hot sauce was delectable. Tried a bunch of different tacos. The grilled avocado and griddled queso was outstanding. Great drinks, great food, wonderful staff, fun atmosphere--a must try. I'll be back again soon and often. 2 critiques: the lone star beer could use to be cheaper (but thanks for giving us the caps, some places don't do that) and a third hot sauce choice would be swell...something that's nut-punching hot.
(5)
Christine J.

I've been a big fan of Deep Ellum since they opened, and so I was very psyched to hear that the owners were opening a new taco place right next door. I've been to Lone Star twice now--the first time I was by myself and sat at the bar. It was pretty early, maybe around 6pm-ish, on a weekend. It wasn't crowded at all and was easy to get a seat, but the place filled up almost entirely within an hour (it is quite small and seating is limited). The second time I was with my boyfriend on a date, around 7pm on a weekday, and it was super packed. Luckily we didn't have to wait because there was one open table. However, we had to squeeze in between two other parties and it was a bit uncomfortably close. The food was fantastic, worth the slightly above average prices. I recommend any of the tacos, and the guacamole is out of this world. Margaritas were delicious, and the beer list was short, but good. Service was a bit slow. Granted, the place was packed, but it's a very small place. So, my one big tip would be--come early and with a small party if you want the best experience at Lone Star.
(3)
Nina N.

This place is epic. The drinks are amazing. The staff is killer, and the food is ridiculously good. Start with a Mexican happy meal... and go from there. But get there early. There's usually a wait, but it's totally worth it. Then, when you're done... head next door for incredible after dinner cocktails from the bartenders at Deep Ellum. All in all awesome.
(5)
Marissa S.

I was very excited to try this place when it opened and I can honestly say it did not disappoint! My boyfriend and I found some seats at the bar and were very impressed with the very friendly and attentive bar tenders. They greeted us quickly and were full of information about all of the beers on draft. In addition, they also made a point to explain the menu to us. What a novelty to have a dining experience where the staff WANT you to stay as long as you want! The food is reasonably priced and outstanding. You can actually taste how fresh all of the ingredients are with everything made as you order it, not in bulk at the beginning of the night. Also quite impressive, even though they cook the food as you order it, it comes out very quickly. My boyfriend and I both left very satisfied with bellies full of delicious food. The only complaint I could have about this place is how small it is. Seating is extremely limited so you have to plan to beat the rush. Other than that, gotta love this place.
(4)
Carter D.

I like the tacos, the drink specials are all pretty good and the staff handles the crowd well. It's a little tight in there, so it can be a little uncomfortable if you can't get a seat. They play westerns on a small tv in the corner. My girlfriend accidentally burned the manager with a cigarette out front, he was pretty cool about the whole thing.
(4)
Mei L.

My husband just moved to Boston from the UK. That country has all sorts of things going for it, but Mexican food is certainly not one of them. He has been introduced to tacos, and his mind has been blown. A direct quote: 'A fish taco is like a fish finger sandwich from God, making SWEET LOVE to your mouth.' Obviously, we are now on a taco quest, Lone Star Taco Bar being Boston stop #1. His vote: having basically only the comparison of old Taco Bell commercials: 235846 stars. Mine: A solid 4. Pros - great crunchy deep fried chips, flavorful, smooth-with-a-bit-of-chunky guacamole, nice tender carnitas, good range of toppings on the tostada. Cons - I haven't seen anyone else say this, so perhaps it's just my personal taste or the chefs were having an off night on the supposedly house-made tortillas, but I found them....clammy. Rubbery. I'm thinking maybe they're steamed and then when placed hot on the plate they develop a bit of condensation and are therefore slightly damp and hot on the bottom when lifted to your mouth. Unfortunately, it's a bit of a bizarre texture and I found it unpleasant. Also thought the fish tacos were a bit fishy tasting - never a good sign. And being extra picky - I found both the hot sauces on the table to be a bit cloyingly sweet, not the jolts of spicy fire I was hoping for. All that aside, it's an enjoyable meal. Yes, as other reviewers have said, it's cramped, noisy, crowded, loud, long wait, pricey, - $9 for that chips & guacamole - but it's part of the charm. Taco joints have rarely been lauded for their ambiance and at least this one you're in a warm & festive bar atmosphere rather than a fluourescently lit linoleum-ed hole in the wall or sitting on the side of the road. Plus, someone at the meal had love made to their mouth. Can't argue with that.
(4)
Lexi Q.

Wow. I really, really, really love this place. My fiance brought me here last week for my birthday (after I had desperately wanted to go for months). I was especially psyched because they offer two different types of vegetarian tacos, which is kind of like hitting the lottery for me since delicious vegetarian tacos are often hard to come by. The nachos were awesome and unlike anything I've ever had, the ingredients were fresh, and the margaritas were perfect. Oh, and I can't forget to mention just how friendly the staff is here too. The smiling and kind employees really made this place for me because I really appreciate that sort of thing since it is SO rare. I went again yesterday...I'll probably go again tomorrow...
(5)
Rusty S.

Excellent drinks and food! small plates of great food served as ready, craft cocktails and attentive staff. Definitely a good place to spend some time. They also have a frozen drinks and dont forget to ask about the taco of the day (If theres any left)!
(5)
Karen S.

As a native Californian who has lived in Central Mexico, I was skeptical of this place. But the grilled avocado and griddled queso taco I just ate tasted as good as any I bought from a street cart in San Miguel in the wee hours of the morning. Sure, it cost about four times as much, but it's worth a pretty penny to feel like you're back home for an afternoon.
(5)
Saba N.

I finallllllly tried Lone Star Taco Bar. As a huge Deep Ellum fan.. my expectations were super high... which is maybe why I ended up leaving a bit disappointed. It isn't to say that I didn't enjoy my experience... because i did and I will be back for more. But, it didn't blow my mind! And here's why: 1. Ambiance. It's so dark, and small. Much like deep ellum, but worse! I had to use my cell phone to read the menu... and I have perfect eye sight! Plus, because it's so tiny we had to wait forever to get in.. but, everyone was super nice about it and it was Friday night so I won't hold it against them. 2. Drinks: I liked my drinks a lot. However, I tried my friend's margarita and it tasted like one of those store bought mixes... it was pretty bad. I expect a margarita from Lone Star to be truly authentic, what gives!? My other friend said that the $15 mug of margarita is straight up sugar and tequila. Ewwwww. 3. Food: The guac is spot on - amazing (even though the chip-to-guac-ratio was off). And I loved my fish taco & beef appetizer... but we ordered the ceviche.. and it was bad. I mean... horrible. Probably some of the worst food I've had in awhile. They dumped a bucket of salt on it! Inedible. The waiter didn't even take it off our bill (although he did offer to buy my friend the DD a drink.. *sigh*). I wasn't too happy about that, but my guess is that it was an off night. 4. Prices: a bit overpriced. The tacos are good and all.. but, they are TINY!!!!! I paid 4 dollars for this eeny meeny fish taco. It was 2 bites! I get that it's only 4 dollars so I'm not expecting a massive plate.. but I just felt like it was a bit of a rip off. Even at tapas bars you get more bang for your buck. Maybe that's just me though. All in all.... good experience. I would never go back on a Friday or Saturday... but since I'm around the corner I look forward to a quiet Monday night. Deep Ellum is still my favorite though.
(4)
Evelyn L.

Tacos were good. I had the barbacoa and they were really good. The spicy steak weren't as good. I had to wait over 20 minutes to be seated, and they were at capacity throughout the night. It's just a little frustrating to wait that long just for tacos. I wish the menu was bigger.
(3)
Danie R.

Good food. Tiny portions. $4 for the smallest tacos ever and you'll want 5 of them but it's not worth it... Not a great beer selection. Guac and queso were pretty good. BUT! Too much hype. Our server didn't know what style of beer we ordered (chupacabra-he said IPA, we googled it and it's a pale ale). I'd rather eat at Deep Ellum. I'm also not impressed with this type of food in general though.
(3)
matt c.

Five stars for food, with the fish, chorizo, and carnitas pork tacos being dishes worth trying. Minus a star cause a margarita is $10 (or more!). go with a modelo for $4. order 3-4 tacos, what they lack in size they make up for in taste. and some chips. and another modelo.
(4)
M C.

I tried this place today for the first time on the recommendation of a friend located in Allston, next to Deep Ellum. The atmosphere is casual and the waitstaff is pleasant. It's a small place and not meant for large parties. Brunch is served till 4 pm. We had the huevos rancheros which were good but not a large dish. If you were really hungry, you may need to consider other options. We also had the jalapeÃ±o corn cakes which were tasty and filling. Two pancakes are included in the corn cake dish and it was spicy and sweet, really complimenting the maple syrup. I'm a huge fan of spicy food and really loved this dish. Overall the meal was great, service was quick and friendly, and all for a very reasonable price. I would recommend this place if you are looking for a casual brunch for a reasonable price. I will definitely come back to try other items on the menu and was overall pleased with my meal.
(4)
Christopher M.

Way too over priced for the quality of the food. Not bad to stop by for an obscure Mexican beer or a shot of some random tequila, but the mark up on the food is insane.
(2)
Joe J.

I went to Lone Star last night and here is my review: The food was good, but overpriced. The tacos are 4 bucks a pop, regardless of which taco you get. The grilled street corn is covered in cheese, and the rice and beans come in a tiny dish. For two people, food and 1 beer cost $45 including tip. It is also really dark in there. The guy at the door had more interested in one of the females in our party then if we actually enjoyed the food (but nice try trying to masquerade that). The seats are tiny and the spaces are cramped. Food comes as it is ready, so you are constantly being asked who ordered what while your mouth is full. Some people might not get their food for 5 minutes while you have your tacos sitting right in front of you. I think they just order food to the table, and not by specific person. I'd go here again, it was good, but really overpriced and dark. Definitely a hipster hotspot. Dorado is in Brookline, has better food, for cheaper, and it's more casual. They also serve beer too. And they have cemitas! If you are in the area, I recommend giving Lone Star a try to see what it is all about. It will definitely not replace Dorado as my go-to for great tacos!
(3)
Joe C.

TL;DR - Premium Tacos, but be prepared for Premium Prices. Try the Mugarita! Nestled quietly beyond the neon glow of Harvard ave and where North Beacon St. begins, this Taco Bar is the second venture of Max Toste (also owner of the adjacent Deep Ellum), who has brought some good Mexican to the Allston Scene. The running theme here is small, but high in quality. The place itself is a good fit for lunch outings and dates at night, but there's going to be trouble if you roll into the joint with 10 of your buds. Tacos rival what I've had from the food trucks down in TX, but with Boston prices. My Advice? Come here on a lunch break when the summer hits, get yourself a mugarita (which is a great cocktail in large amounts) along with chips, guac, and a few tacos and you'll be very very happy!
(4)
Fun Night S.

I was very excited to learn that this place was opening. Deep Ellum is wonderful, so I figured Lone Star was going to be in the same realm of awesome. I brought my friend here because we wanted margaritas at 4:45 on a Thursday. We got 2 20oz mug-o-ritas 4 small dishes and then 2 normal sized margaritas. Everything was great. Their twist on tex-mex is original without making you nervous. The price is nice. Total plus. If you like low key bars with great food, try Lone Star.
(4)
A K.

Came here for brunch/lunch. Ambiance is great, food is delicious!
(5)
Kevin E.

Small menu to choose from but the tacos are delicious and the roasted corn with butter and cheese, well what's not good with butter and cheese?
(4)
L R.

If it was any darker, you couldn't read the menu. Dark, loud, good food at good prices. Try the mexican happy meal.
(4)
Anthony V.

Lunch with coworkers Friday 3/2/12, I'm very picky. The good: House made tortillas! Thank you. Great tacos. You're probably safe with any. Great tequila and mezcal selection. Lots of pickled stuff. The meh: The guacamole wasn't that great, I prefer mine without crema. I'd like to see a menu that changes often, I assume it doesn't much because they're laminated. On those same lines, some specials would be sweet. Conclusion: You have to go at least once, the food is really spectacular. If I knew there would be menu variations I would go more often (read: more than once).
(4)
Annabel J.

Life changing tacos- complex flavor profiles in delicious and inventive combinations. The house salad is also better than any other house salad or taco salad I've ever had (not run-of-the-mill in any way) and has this creamy lime honey mustard dressing that I wish they sold by the bottle. They had Clown Shoes clementine beer (major beer-geek points from me!!!) and they also have this awesome thing called a mexican happy meal which is a shot of tequila a shot of sangrita and a beer for 10 bucks. I had the fried fish and the avocado/tofu tacos last time (both awesome); but this time I had the special which was duck confit with blue cheese and I loved it. My roommate had the beef barbacoa which was also excellent. Go here!!!!!
(5)
Brent H.

Great food, beer selection and people. Just what I needed after a long day.
(5)
Stacey A.

I don't have much to add to the mostly great reviews, just felt compelled to cancel out a recent one-star rating from a certain obnoxious Texan. Hey look, food is mostly subjective, and we're all entitled to our opinions. But there are few things more silly and smugly irritating than reviews that begin with 'I am from ____ (region) and know lots of people who are ____(ethnic group), so am therefore more qualified to pass judgement on ____(ethnicity) food the world over than the rest of you slack-jawed mouth-breathers.' Being from a certain area, or of a certain ethnic background, does not preclude your having shitty taste. This should be obvious.
(5)
Zulu Q.

I'm still in shock from my recent experience here. I almost don't want to admit how much I liked it because I fear Hell will freeze over, pigs will fly, and the Mayan Apocalypse will actually happen in 2012. The biggest taco cynic found taco salvation in the middle of a taco desert. The friends back home didn't think it could happen and I refused to believe them. I set myself up for an exercise in existential futility--I had to be able to find SOME decent Mexican food in Boston. It couldn't be THAT bad. But, after a few years, it was kinda like dating on OK Cupid. (I couldn't meet people THAT crazy). Both made fools of me. I failed over and over again in both experiences. Before long, I started getting used to my life of failed relationships and failed Mexican restaurants. Well, just before Singles Awareness Day, I finally found love. Taco love, that is. Lone Star answered my prayers. I have hope again. At least for tacos. Lone Star passed my basic tests. 1. Carnitas tacos: The hardest test to pass. I initially ordered one taco. Boston has this weird problem where they do some serious honky ass bullshit to carnitas. They either braise them to pathetic dryness, or accidentally make sloppy joes, or simmer them in orange juice (actually, maybe that was Wisconsin), or add pineapples, or they put little balls of potatoes in them, or they don't offer pork at all. WTF?! Lone Star does not pull any of that. They serve pork cooked in its own fat on a handmade corn tortilla with salsa, cilantro, and actual Mexican cheese. With my first bite, I cried and came at the same time. I wanted to run into the kitchen and make out with the cook. The carnitas had the right amount of flavor, crisp, and juice. After only one bite, I ordered three more tacos. $4 per is a bit steep when you're used to them being about a third that price, but I'll let it go since I'm so happy they exist. 2. Rice: So many Boston Mexican restaurants make this rice with some weird texture...it kinda tastes like Uncle Ben's. The only place I've seen NOT pull that is, dare I say it, Anna's Taqueria. Lone Star, almost completely passes the rice test. They do make the pretty authentic rice. It could use some more flavor though. But, that's OK, it doesn't have that packaged texture to it. 3. Mexican Coke: GOT IT! 4. Margaritas: Oh snap! I was surprised that I had only heard of a minority of tequilas on the menu.They don't have that terrible Cuervo Gold that you used to lick off your college buddies. They actually carry quality stuff here--but not the overly expensive stuff you'd see at high-end tequila bars either. 5. Sangria: Red and white. 6. Beer: Decent bottle and tap selection of local and Mexican brews. Even a random German one. In case the world really is ending, I need to eat here as much as possible. I just want to eat it until I weigh 500 pounds. Even though such weight gain guarantees that men would never want to see me naked anymore, I wouldn't care because these tacos taste almost as good as sex anyway. Te amo Lone Star!
(5)
Rachel J.

I really enjoyed my first visit to Lone Star Taco Bar. As a big fan of Deep Ellum, I had mixed feelings about them going the taco route but I think they did an excellent job. The bar is gorgeous - love the atmosphere. The food is great. The grilled corn is on par with what you get at Toro and the tacos were super tasty. I will definitely be going back!
(4)
Jacob V.

Really great value with some amazing choices. The tacos may seem very small but they really do fill you up.
(5)
Denise G.

My spouse and I have been looking for a decent Mexican place since we moved to the area over a year ago. This place fits the bill - FINALLY. The handmade corn tortillas are phenomenal, the taco ingredients are super fresh and fairly authentic, and the house margarita (lone star) on the rocks was fabulous. While the guacamole wasn't spicy (my spouse's family makes it with at least 4-5 serrano chile peppers...they're from Guerrero, Mexico), it was DAMN good. Oh, and the chorizo is to die for. Drawback one, the tacos are $4 each (we paid $1-2 back home for the same thing) -- we had 5 between the two of us and they filled us up. Drawback two, the salsa sucks (not spicy enough and too sweet). The space is really nice. Yes, it's quaint, but seriously, what place in Boston isn't a tight squeeze? We loved the large oval mirror, old school fans on a pulley system, tin covered tables, funky lamps, Clint Eastwood flick on the screen and relaxed atmosphere. If you go around 6 p.m. for dinner there's no line either. We will be back.
(4)
Chris B.

It's a little packed, but the tacos are filing and flavorful. Micheladas were good. It's a fun time, at a small busy place that would never have been here 10 years ago.
(4)
R F.

Uh-oh, mixed attitudes about this place, but I sort of expected that after going here and realizing it's a sort of hipster bar that serves tacos. I don't drink, so I can't comment on the alcohol, but it's a small, clean, upscale-feeling bar (the straight up country music a bit too loud, and the lights a bit too dimmed, but whatever) and the staff were attentive and nice (yes, everyone who works there looks like some sort of band member or rock star or actor, but whatever). I'm rambling, so before I get lost anymore, I'm just gonna write that the food here is amazing. In my mind and mouth, the food was perfect. The salsa was pretty much the best salsa I've ever had and wish to learn the recipe to re-create it at home. Get the chips and salsa to start. We each got 2 tacos - I got the carnitas and the Dallas spicy beef. The spicy beef, to me, was The Perfect Taco. No joke. After we both were done, I said I wanted to order more, so we got a chorizo one and I got another spicy beef. The chorizo was perfect, as well. Each taco was so different from the rest, but the textures, flavors, and ideas all were perfect in their own right. Seriously, if I lived in this area (thankfully/sadly, I don't), I'd be eating tacos here at least once a week. It's a bit more expensive than hole-in-the-walls or fast food places, but still the tacos are only 4 bucks a piece, chips and salsa 3. That's not really bad, considering the quality, perfection, cleanliness, and atmosphere. We did sit at the bar, so service might have been different and less comfortable sitting at the tables, but I don't know. I'm a huge fan of this place and seriously am craving tacos from here daily. Awesome.
(5)
Martha F.

Hmmm.....after eating here i find myself really confused by the rave reviews. I'm a native Texan, and Mexican, and do not find anything here worth writing home about except the corn, and the Clint Eastwood western they were showing on the TV. I get the flavors of this "Mexican" fare are more of Central Mexico, but man.....still. Prices are pretty crazy. $4 for a tiny taco? One that's not even that good, no less. I guess I was just extremely excited about trying this place but left with nothing but disappointment. Beans were bland, queso app was ok but strange in texture, my tostada was super strange tasting - not good strange! I do however, have to give them credit for their corn - terrific, terrific, terrific. That is definitely the ONLY thing I would say was good that night. The most troubling part of the entire night was the "doorman" who LOCKED THE DOOR BEHIND HIM WHEN HE WENT INTO THE RESTAURANT! I counted 6 different parties attempting to exit the restaurant while he was not manning the door and could not as the door was LOCKED! Now I'm not an expert on public safety policy, but this HAS to be in violation of numerous safety laws! For that reason alone, I will never return. Lone Star Taco - You guys seriously need to re-think your door-locking procedure!!
(1)
Sheila B.

I loved the tacos. So much so, I ate 3 of them. And probably could have had a 4th. The atmosphere was fun and I was stoked on drinking Mexican Coca Cola. But, it's all a little on the pricey side for what it is. The tacos are amazing (I got tofu tacos made vegan) and a coke, and it cost me $15.50. The plates are a little too tiny for it to be so expensive, but I liked it enough, I would definitely go back. My only REAL complaint- make the guacamole vegan. C'mon, you're a hip restaurant, make your veggie food vegan-friendly.
(4)
Angela P.

This place is awesome. The taco are a perfect fusion of flavor. The Beef Barbacoa is my favorite. The pickled red onions put the flavor over the top. We also enjoyed the Guacamole and the Street Corn. The Paloma was my favorite drink. I think the people who complain about portion size must be used to gorging themselves because both my husband and I left completely satisfied. The bottom line is, I can't wait to go back.
(5)
Stacey M.

The tacos and especially the guacamole were delicious. The service was pleasant but not very competent. Would definitely go back.
(4)
Katie V.

Totally solid addition to the block. Cheap, delicious tacos and homemade hot tortilla chips. Great guac. Definitely good to accommodate the people who can't cram into Deep E on a weekend night. Food is legit...cocktails good, but if you don't like tequila or beer, you'll be S.O.L.
(4)
Thomas S.

I will start off by saying that the Barbacoa and grilled avocado tacos were excellent. The fish taco was nothing to write home about, but satisfactory. The El Diablo Margarita was just disgusting. CODA in the South End is the only place that can do a spicy Margarita well. I was very dissapointed with our waitress, Kasi K. After being pleasently greeted by the friendly doorman and him putting our name in to be seated, my wife and I took a spot in the corner by the window. After a group of three that entered after us were seated at the end of a large table, there were four more seats left at that table. I then noticed Kasi discussing with the doorman that she would rather have a table of four (who came in long after we did) than us two in those four available seats. We were asked by the friendly doormenr if we wanted to stay in our little nook by the window to eat or sit at the table. I feel that the customer should never be put in that situation to make a sacrafice so that the greedy waitress can earn more money. After chosing the table over the crapmed window nook, Kasi gave us poor service. Fortunately, the bartender, Night L and our barback were extremely friendly and attentive. Lastly, I am suprised that the hipster, anti-capitalist clientle that frequents this place stand for the large ratio of guac or salsa to small ration of chips scam that they are running here. I realize the chips are well made but you should advertise that you are gouging your customers an extra dollar for necessary chip refills. I hate to give a place that has such great barbacoa and grilled avacado tacos a poor review, but Kasi and the small basket of chips just ruined my evening.
(2)
JJ G.

I love this place so much I dream about it. I could live on Barbacoa tacos
(5)
Tootsie C.

It is with a heavy heart that I write this review.... Once upon a time this was my favorite neighborhood spot, but no longer. It is a very sad, very sad break up, and I still dream of the dallas spicy beef taco. I still give the food in this place 5 stars as well as the drinks. This review is solely based on management. Apparently, if it is past 6:30 pm this place turns into a bar and you can not get in with proper id.. okay fine if that is the rule than I can respect that. Although its a silly rule. Not to mention, I write this as a 32 year old woman, who was heading out to get some food with a group of over 30 patrons, whom frequent this place often. One of us had a paper id because of they just moved to Massachusetts from Florida, and we were not allowed in for dinner. Okay fine I respect that, but when the woman manager, with the long wavy dark hair and the big gap in her front two teeth refers to one of her guests in the establishment as babe, well that just rubs me the wrong way. I find it offensive, and when I told her that she never even offered an apology. Management needs an etiquette class. Always refer to your guests as sir or m'am.
(1)
Bo D.

Didn't think I'd ever end up at one of those all-inclusive Mexican beach resorts with tons of free booze and food and guacamole and...soooo much guacamole. But when I did escape - and found the locals, they turned me on to Sangrita. Lone Star Taco Bar kills it, kills it! ...with the Mexican Happy Meal (their version of a sangrita) - a shot of tequila, a Mexican lager and a spicytomatoejuicebacker. Feliz! Tacos are to die for...
(4)
Esther W.

Several friends and I hit up lone star on their opening night - the place is not huge but the host (owner?) was incredibly nice and promised us a table shortly after we arrived and so we got drinks at Deep Ellum (next door, same owner, and a favorite of many). The dude came and got us when a table was ready and we only waited about 10-15 minutes. In short, the food was really really good. As you all know, Boston sucks when it comes to Mexican food and while it was not CHEAP food, it's definitely good. Between the seven of us, we tried every taco on the menu. They have six choices for $4 each. They are tiny (you can eat one in 2-3 bites) so obviously your tab can add up if you're hungry (like we were). But we also split quite a number of appetizers that helped fill us up. For the tacos, the table favorites were the beef barbacoa and the carnitas (four liked the carnitas the best, two of us liked the barbacoa the best). I personally liked the beef barbocoa (super flavorful) the best and then the fish taco next. The carnitas taco was definitely good, but I am not a cilantro fan and cilantro overpowers everything for me. The spicy beef was good too, with a really fried/crispy shell but it's like a spicy 'regular' taco (upgraded taco bell). The waiter raved about the grilled avocado and cheese - my friends who tried it did like it but felt it was lacking without any meat. The chorizo did not get rave reviews from anyone so that was kind of a bust. For apps - we tried the guac/chips (guac was way too salty), the queso/chips (just average), the grilled corn (really yummy), rice/beans (solid) and the pickled jalepenos (okay but not really spicy). The margaritas were super tasty (and generous with the alcohol) but pricey for the large one ($15?). And the typical mexican bottled beer selection, with other locals on tap. All around solid, good good food. Again, a bit on the pricey side but for Boston, a high quality choice!
(4)
Chris C.

Great place. The service was prompt and friendly. The menu was interesting and the food tasted great. Good menu options for vegetarians. A creative drink list. What else could you want? The place is a bit small and during peak times of the year it might be too mobbed. But on the busy but not overwhelming night I went I had a great time.
(5)
Sam S.

house made everything. enough said.
(5)
Joseph B.

Tacos and Tequila....can't go wrong. Plus the place is owned by Deep Ellum one of my favorite local joints.
(5)
Michele B.

Another good visit. This time we sat near the back. The menus are almost impossible to read back there. The lighting is low and the menus are low contrast, with black type against a brown background. My dear husband, who still has all of his hair but not all of his reading sight, bless him, had no luck. But in this light even the eight year old struggled. He downloaded a flashlight app onto my phone, which of course made it crash because he's got too much junk on there, and my friend used the flashlight app that came with her iPhone, which is really just the flash on the phone's camera, which temporarily blinded guests at the next table (our apologies) . Tacos and ceviche still excellent. Still can't get the Deep Ellum cocktail I want.
(4)
Anna B.

Tacos are good for brunch!!! I was concerned when the place was empty at brunchtime with a line next door at Deep Ellum - maybe everyone boozed last night and needed eggs and dim lighting? For tacos my friend had spicy beef and fish and I had the barbacoa and a lettuce/grapefruit/avocado/hearts of palm concoction - all good. We also liked the queso. The best thing, however, was the guacamole which resembled mashed avocados and tasted like mashed avocados, not the overly oiled and seasoned avocadosauce you get in some places. And if you have not tried beer and clamato juice over ice, you need to... and they have a few permutations available. The only reason it gets 4 stars and not 5 is that it didn't wow me like Deep Ellum does, BUT I am going to go back so there may be another star in its future. Nice addition to my 'hood.
(4)
Chas B.

A great treat with reasonable priced quality food. My girl and I got out of there with a decent meal and a beer each for under $35. It is nice to have a taco or 2 before deciding if you still want more. A tad less hipsterish than that of its next door counterpart Deep Ellum, which in my experience is a pro.
(4)
Mystery M.

3 1/ 2 stars (four felt too generous, but 3 is definitely not enough) Pros: Very cool place with no signage (hint: next to Deep Ellum) Fast. efficient, friendly staff Small, snackable portions Excellent Nachos (probably the best (only?) $ value in house). Cool decor --though be careful, you will not get enough nacho chips for the salsa ($3) or the nachos ($5). Really? 15-20 chips for us to finish off a large bowl of salsa with? Pro or Con: Great place for hipsters Cons: Alright, so I get it. Kids today seem to have about 650% more money for food per meal than I did when I was in college. Maybe it's their trust funds? Maybe it's a prioritiziation of quality food that didn't exist in the mid 2000s? Or maybe they just go into credit card debt faster. But when I look around and see other patrons spending the same amount of money and being 10 years younger, I take a pause. Either way, here's the basics. This place is great. Cool decor, great food. But then you get your check and somehow you spent $75 on some snacks and drinks with your friend (notice the lack of plural), you have to ask yourself: was this "high quality" mexican really 2-3X as good as normal mexican? That's for you to decide....... I would give this place 5 stars if: A handful more of the nachos chips I had a 25% off coupon.
(3)
Alexx M.

This place hands down has the best margarita I have ever had. I really enjoyed the atmosphere and decor. The staff was friendly and attentive. The tacos where delicious! The menu is all about quick, simple, delicious foods. The guacamole was fresh. The place is a little small so if your the type of person who needs to have a party of 6 with them at all times then this isn't the place for you. Next time I am in town I will surely be stopping by again!
(5)
Hillary w.

really love this place, terra cheladas are my favorite, bartenders and wait staff are pretty attentive and its funky western hipster atmosphere is warm and welcoming. try to get there during off hours, its a small place and gets very crowded which can be uncomfortable at times.
(4)
Malcolm M.

The food was really a 3.5 star. Flavors were spot on, however the home made tortillas were bordering on stale. I am looking forward to this place going forward, and it was very good. Just not perfect. Clean spare decor, boatloads of interesting tequilas. I have extensive experience with California/Baja tacos. This is Texas style so I cant speak to authenticity. But they are quite good.
(4)
Claire V.

I dream about the guacamole and barbacoa tacos.
(4)
Sanjeev M.

This place is amazing. After years of craving great (vegetarian-friendly) Tex-Mex, we found it and are pleasantly addicted. Great food and drinks.
(5)
Stacie R.

Just stopped in for a quick lunch, but wish I could have stayed longer. I tried the grilled avocado taco and the fish taco. Also had the freshly prepared guacamole. Yum and I will be back.
(4)
Tom C.

Great spot.....delicious tacos, killer street corn and ICE COLD beer!
(4)
Matt Q.

best nachos i've ever had in my very nacho-centric lifetime. fish tacos were amazing both times i've tried them. i can't speak to the tequila selection, although it seems vast. fiance had the gigantic 15 dollar margarita and said it was worth every peso. 20 ounces, I believe. the decor is cooler than it's sister next door. it's also not as packed. staff is friendly and attentive. can't say enough nice things about it.
(5)
Allison M.

Don't have a bad thing to say about this place. Drinks and good and strong. Foods even better. And it's all cheap to boot! My boyfriend and I got dinner for the 2 of us for $23! Won't find a better deal.
(5)
Laura Z.

I came here at midnight on a Friday and got in with no wait (although it was just two of us), and had a wonderful time. My friend and I split the $5 nachos, which were just the right size for two people and literally the best nachos I've ever had. The food here is authentic Texas-style stuff, with real Mexican cheese and great pickled jalapenos. We also got Modelo Especial for $4 a pop, which is a little pricey, but not much more than for PBR at other Allston bars. The marguritas were $10 each so we decided not to go there (I had a mango marg at Sunset Cantina for $7!) . All the appetizers looked great and were reasonably priced. Our food and drinks also came right away, which was surprising since we ordered as the kitchen was closing.
(4)
Callan C.

I've been to lone star twice now and have really enjoyed both experiences. It is sandwiched between an ice cream place and deep ellum and is easy to miss. The place is very narrow and small - enough room for a bar and a row of tables opposite - and decorated in a simple and pleasing exposed brick and wood scheme. The specialities are tequila and tacos. There are a dozen or so mixed drinks you can get - various specialty margaritas for around $10. I had the spicy, smoky diablo and loved it!! There are about 6 taco options to choose from and usually some specials as well. They come in variants such as chorizo, carnitas, fish, barbacoa beef... I think the chorizo is excellent. It is topped with pickled radishes and mint on a fresh corn tortilla. I also had a duck confit one that was on special before and it was pretty good. The tacos will set you back about $4 each and are pretty small (3 would be a meal). There are a smattering of various appetizers and side dishes to get as well.
(4)
Dave U.

Best Mexican spot around. Can get packed easily due to tight space, but get a table or spot at the bar and you're in business. Great selection of tequila and Mexican beers. The food is authentic and delicious too. Tacos are a must and the street corn is one of the best things I've ever tasted. Be sure to slug down a Mexican happy meal before you go.
(4)
Sarah B.

Inventive margaritas and tasty tacos! Gets the Texan stamp of approval.
(4)
Matt G.

I saw this new spot last week on yelp and wanted to go. Being a HUGE fan of tacos I was happy when a friend suggested it yesterday. I got the Dallas Spicy Beef taco which was messy but great. I will definitely go back for this taco alone. I also tried the Baja Fish of the day taco which was good. Lone Star garnishes the plate with a couple small pieces lime and radish. When I got the fish taco I didn't notice the garnish was not on the plate until I had a bite of the taco which included a piece of lime with the rind and all. This was obviously a mistake but we got a good laugh at it. The draw backs on this place is it is small to the point of probably being a fire hazard and the bathrooms are in Deep Ellum. There is a set of glass doors that connect the two rooms but for staff only so you have to leave the restaurant completely to use the bathroom. Also Lone Star Taco Bar has the same address as Deep Ellum which makes it a little confusing to find the spot.
(4)
Allen P.

previous reviews have said what needs to be said: lone star is an absolute gem!
(5)
Jessica M.

Too crowded... too expensive... drinks were weak and the tacos were bad, nachos even worse (I think they used Parmesan cheese and that guacamole cream stuff you buy in little plastic bags at the supermarket). Anyway, I don't need to write a long review to get my point across- I would get into the service but what is the point if the food wasn't good.
(2)
Richard T.

Amazing tacos, but the service sucked for 2 reasons.... The bouncer sat my party of 3 and I at a table, but our waiter (w long shoulder length black hair) said bc there was a 5 person party behind us he had to re-seat us at very uncomfortable stools instead of the table. I also was not pleased w our waiter's service bc I ordered a "margarita" and was impressed with it until I got the check and was charged $15. When I compared the bill to the drink list - I figured out that server's scheme..... I saw that a "margarita" is $10, but a "mugarita" is $15. W a strong accent how could you tell the difference between a mugarita and a margarita? As a courtesy the waiter should've asked whether I meant a margarita or a mugarita. Instead, he played stupid and said I ordered a mugarita and wouldn't modify the check. Out of principle, I'm letting my fellow Bostonians know about this scheme...
(3)
Paige C.

Unique brunch time booze Tacos with eggs foreverrrrr Hipster Mexicans? There are many things to love about Lone Star Taco Bar. There are tacos. And there is a bar. I experience taco brunch, and it was a delight. The morning began with a wonderful Bloody Maria Dallas Style. It's definitely in my top 5 Boston Bloody Mar(ys)(ias). A little toothpick garnish of meat and cheese... Two of these would make a nice meal. Anyways, I got the carnitas taco (with an egg, score!), breakfast taco, rice and beans. The carnitas were definitely the stand out, and now that I've had it with an egg, I probably won't want it any other way. A few of these mexican style tapas plus a drink will run you $20-25 before tip. So, make sure you're ready to dig deep into your wallet. Our neighbor diners got a Spicy Margarita.... must try next time.
(4)
Daniel M.

I went to this cool little spot a few months back on a recommendation. Had some time to stop in before the Rival Sons show at the Brighton Music Hall. The place is very small and it was pretty crowded when I got there. I found a seat at the bar. The bar tender was friendly and I ordered a pint. The taco's are served individually, but they are delicious. I ordered the Baja fish taco and a carnitas pork taco. That combined with the homemade fresh tortilla chips and salsa was all I needed. There are many more options to choose from. Next time I will try some different selections.
(5)
Sara C.

Tacos are delicious - especially carnitas. Homemade corn tortillas are soft and chewy. Several items feel more tex mex than authentic Mexican (I guess to be expected from a "lone star" restaurant). I was yearning for more homemade salsas. And I can't help but be irked when a restaurant charges for chips and salsa.
(4)
Alena G.

This place is Deep Ellum's adopted Mexican brother. Undoubtedly, a 5-star establishment. LS is perfect for those nights when you crave a fancy-ass taco and a well-made drink. Perfect "exotic" date location if you're getting tired of Deep Ellum (HOW DARE YOU??).
(5)
Rob H.

Great street corn.. The barbacoa had just the right amount of heat.. This feels like an LA taco place but in Allston..Tastiest tacos in Boston, period.. Place is small is only drawback..
(4)
ZoÃ« Z.

Favorite spot in Allston to eat and drink. The mugarita is a great way to start the night and their food is decently priced and also delicious. The only negative thing I have to say is that they need more tables because the wait is sometimes too long.
(5)
Jessica S.

Lone Star is one of the handful of amazing places that make Allston Square a great spot to dine. It may be tiny, but it packs a punch with its great Tex-Mex menu and abundant, creative drink list. Do you like tequila? Do you dream about chili con queso? Do you enjoy having tacos for Sunday brunch? Do you want to know what it's like to watch old spaghetti westerns as you sip sangria? Good! Go to Lone Star Taco Bar! The thing that makes this NOT a five star experience is how tiny the place is. It's not good for groups at all. But... screw your friends. Eat here alone if you must! It's that good!
(4)
Sergio M.

I have wanted to try the food here for a while. So I have gone Here 3 times at night to not get any service seated at the bar area. So all 3 time when I arrived at the bar the bartender came and poured me water and walked away! I had to ask for the menu and she gave them to me and before I could ask for a drink she walked away. I continued to wait patiently for her to come back and take a food or drink order, as she walked down towards the end of the bar she didn't even make eye contact or attempt to give me any service she walked away again. After 45 min standing with just a glass of water I left. I understand if it's busy and you have a lot to do just greet the customer and try to provide service, make eye contact and let them no you will be over shortly. But it's sad that I have gone in during the day when lone star has not been busy and I still did not get service. That's how a restaurant makes its money with food and drink orders especially if a customer is eating food they will stay longer and most likely order more drinks which increases more revenue
(1)
Kat H.

This place is my absolute favorite place to come for proper tacos! The menu is small, as it should be, so everything is made perfect The chili is probably the best I have ever tasted. I have tried all the tacos on the list and they are so good I can't even pick my favorite. Even the tortilla chips are house made and the table sauces are so tasty. If you want tex-mex, this isn't the place for you - if you want fresh, unique flavors and good quality food you need to check it out. In addition, the beer selection is good and even more awesome next door at Deep Ellum so grab a speciality beer before or after (or both) dinner. Highly recommend for food and beer junkies! Fun relaxed vibe but I recommend going on a weekday as it gets very packed during the weekend.
(5)
Melissa P.

Having moved to Boston from California, I have been missing my taco tuesdays and Mexican food tremendously. So, I turned to Yelp for some ideas on where to get my fix. Lone Star had great ratings and is close to me, so I decided to check it out. I must say, the tacos were really good and nixed my cravings ;) I also ordered one of their brunch drinks, which was quite yummy and strong. Overall, I really liked the food and think they have unique offerings. Definitely one of the best taco places in the the city.
(4)
Sam N.

Only reason I found this place is because it was pretty much the only Mexican food open at 1:00am on New Years, but boy am I glad I did. Probably my favorite Mexican food in Boston, I actually drive 25 minutes to get here in spite of dozens of other options nearby. The chips taste delicious, and the salsa and guacamole are unique and very tasty. The street corn is also quite good, and I have a hard time finding anything else like it. I think the prices are reasonable for the taste, although we end up getting way too much and spending quite a bit of money but it's worth it. Like anything else, parking can be a bit of a pain if you're driving but that isn't there fault. I've only ever done take out, but every time I go in, in spite of them being very busy with everyone at the bar, they are always polite and get me my food as soon as possible. Give it a try! You won't regret it.
(5)
P J.

Simply put: This place is awesome. Would recommend to anyone in the mood for decent tacos and/or cool drinks!
(5)
Krystle V.

Actually enjoyed myself here more than I expected. The margaritas were delicious and strong and the tacos were very good I wish I could have eaten more. A little pricey but definitely worth it
(5)
Sandy E.

As any respectable over 35+ something would attest to --- I rarely (read: as I NEVER) venture into Allston for anything. However, I am always on the look out for incredible Mexican food, and decided to check out Lone Star last Saturday. The trip was well worth it. This place is hands down, amazing. From the margaritas to the tacos you will be in love with the food. I recommend the Street Grilled Corn on the Cob --- incredible! The only downside is the space, it's quite small. However we had no problem getting a seat at the bar. The bartenders are quite attentive, great service overall. Would recommend to anyone looking for a solid mexican food experience. Will absolutely try for Brunch next time!
(5)
B.M S.

Here's the thing, I WANTED to love this place. I'm a big fan of deep ellum and I was so excited to come here. If this was a review solely for the FOOD, it would be 4 stars. Great and interesting food, a little overpriced but really good for texmex on the east coast. I also love the decor and vibe, reminded me of my years brunching in Brooklyn. However, the rest of the experience was so dreadful, I have to give it a 2. And I almost gave it a one. It was brunch on a Sunday, they were busy yes, but honestly, everywhere on Sunday for brunch is busy, and if you can't keep your shit together when it's crazy well, I'm going to go somewhere where they can. ...it's your job. We walked in and there was a super long wait. That's fine, I'm cool with that. We dine out a lot and I have a lot of patience in that regard. But the hostess seemed...sort of braindead. She forgot to take our name till we commented that she probably needed it? So when we came back 10 minutes later to check, a waiter was about to seat a walk in party. We commented that we had put our name on a list, gave our name, and he looked confused, mumbled something about multiple lists, then went to check on it. He came back and asked us who we had spoken to. We pointed to the host. He insinuated that she did not remember us. We looked at her blankly. Repeated our name. She then said "oh...yeah ok I had your name down" ....what? Ok, so I was a little weirded out but willing to forgive it. Maybe she was new, whatever. So we sat down and it was SO cramped (more on that later). A waiter came over in between waiting on other people and distractedly dropped water in front of us. We ordered drinks then food. Food came out in a weird way, all at different times with larger dishes first. Hmmm. So then since it was so fucking cramped, a woman getting out of a table next to us bumped our table and spilled water ALL over our food and everything. She barely apologized, but whatever. these things happen. However when it happened, not only did they not offer us anything to compensate (fine, ok) but they DIDNT EVEN COME HELP CLEAN IT UP! Saw it and ignored it untill a kind sympathetic person at the table next to is flagged a waiter, who came and disinterestedly dropped a few napkins. ...WHAT? So then we are trying to get out of there, our food ruined and my bag wet and basically done with this place, get our check and there's a super minor issue. We mention it to the waiter, who seemed a little off, but we say it's nbd we aren't worried about it etc, and he goes on to make a weird big deal out if it, bringing over the boss? Super awkward. He makes an excuse and also tries to blame it sort of on us and sort of on the fact that apparently they changed prices but never printed new menus Oh my god WHAT? done. We left. Won't be back. It's a shame, great food and fun atmosphere.
(2)
Umesh K.

Best Tacos in the Boston area.
(5)
Alex M.

first impression was great. good vibes. felt like I stepped into a chicago restaurant. unfortunately, that's the only thing I loved about it. extremely over priced tacos for the amount of protein they put on each taco. also, holy salt... cut back on it w/ the carnitas. although, their tortilla chips are v good. I can't say I'd recommend for the food, but I'd recommend for the chill chicago vibe and margaritas.
(3)
Sarah G.

Do you like Tequila? Will if you said yes to that question, then this taco bar full of every type of tequila you could think of is the place for you. It is small, I wouldn't bring a big group here, and unless you know it is right next door to Deep Ellum (the owners own both establishments actually), you will walk right past this place since there isn't a huge sign. BUT once you do get inside get prepared for tequila tasting! And their tacos aren't bad either. At $4 a piece (no sides included) they are a big pricey, but they are more unique street style tacos than the usual place. My least favorite by far was the chorizo--not quite sure what that was, but it was not for me and Matt J. also was not a fan. We were sad we saved that one for our last one to try! Our favs? The carnitas were AMAZING. I mean mouth watering you wish you had more amazing. And the beef barbacoa too, but that fish of the day taco wow. I really wish they weren't $4 each so I could order more of that one! And this place whips up a decent guac too! Oh and the ceviche full of freshness go our table's stamp of approval as well. All in all, I wish it was a little cheaper, but this darkly lit, laid back small little taco bar is a tequila heaven with a few pretty awesome tacos too.
(4)
Clay N.

LSTB should not be consumed without its sister Deep Ellum. Check in here, leave your name on the list, and go next door until your turn comes up to turn up and gorge yourself on Tacos. Everything here is good but don't miss the barbacoa or al pastor ( I think this one rotates on and off the menu so catch it if you can!) The house made hot sauce is also worth a dip if you want to be daring. Taco rules apply here: Only order even numbers and never be the person in the group that has the most or the fewest (if you are in a group of 2, just continue eating until the rules change; trust me it's a good idea.)
(4)
Lindsey A.

I lived in southern California for almost a year. Best tacos I've had since leaving. The guacamole and chips are to die for! I may become a regular.
(5)
Stephanie R.

We sat at the bar and ordered margaritas, guacamole and tacos. $4 tacos were super delicious. I especially loved the barbacoa, carnitas, and fish tacos. The fish was fried with a sweet, creamy sauce on top. They give you a generous size of guacamole for the price with homemade tortilla chips. I loved the taste of the frozen margarita with cucumber and mint, but couldn't order a full drink because they were making a new batch and I didn't want to wait. This is the perfect place to go for tacos and margs! The street grilled corn on the cobb looked incredible and if I wasn't so full I would have ordered it! I will definitely be visiting this place again so I guess it's something to save for next time...
(4)
Fernando K.

Place is divy. Service is good, fast. Nothing bad to say about the food. Nothing great to say either.
(3)
Jen D.

This is an instance in which I wish Yelp had a zero star option. After years of on again off again Boston living I have come to the conclusion that Bostonians prefer style over substance in their restaurants. Sadly, Lone Star is no different. I should begin by stating that I'm a Texan and have spent the majority of my life living in and visiting family members in parts of the US that have large Mexican populations so I'm rather snobby about Mexican food. I've come to understand that bland and boring Anna's Taqueria passes for quality Mexican in Boston, but I have been on the search for something I can deem edible. Lone Star didn't pass my test. The many issues of Lone Star: 1. The name. The very use of the term Lone Star implies that it will remind me of home, minus the right wing Christian nut jobs. There is not a single thing about this hipster monstrosity that remotely reminded me of Texas. It felt as if a couple of Allston hipster kids thought they'd serve over priced and poorly made food and drinks masked by a supposed Texas theme, that's more industrial modern than Texan, that would appeal to the hipster crowd. Oh wait, they did. 2. The music level. Perhaps this is a sign that I'm getting older, but when I go out to eat I want to be able to have a conversation without having to yell at my dinner companions. I expect high noise levels in most bars and clubs, but restaurants are different. Music is great, but if you're a restaurant keep it to a level where people can actually talk....And easily grab their waiter's attention when they find their margarita to be one of the foulest drinks they've ever been served. Hmm...perhaps I have gotten to the bottom of the overly loud music. 3. The booze. I cannot speak to the quality of all the drinks, but if the Lone Star margarita is any indication of the remaining drinks then just bring your flask of tequila with you. This was hands down one of the worst margaritas I've ever had and it was $15 for a normal sized mug. I managed to choke down half of it and then decided that it just wasn't worth hurting my liver for the vile swill. 4. The food. The bf and I ordered a fish taco, chicken ranchero tostada, chili con queso, and he ordered the chili con carne for himself. The bf grew up in Arizona, his parents are from New Mexico, and he's part Mexican so his standards in Mexican food are high. Not a single one of these items passed our tests. The fish taco was dry and tasteless. I mean there was NO SPICE or flavor to this taco. The chicken ranchero tostada was edible, but certainly not good. Once again it lacked any real flavor. The chili con queso was an odd gelatinous goo that had so much heat to it that it over powered the flavor of the cheese. And the bf said the chili con carne was pretty boring as well. We walked away completely unsatisfied. It was that similar feeling that I used to have in my 20s after a one time hook up. I had sex, but it was passionless and a waste of a condom. Lone Star Taco Bar is the culinary equivalent of a wasted condom: it left me with a full stomach, but my taste buds were desperately wanting better, as was my wallet which brings me to the next issue. 5. The price. Now I understand that rent is too damn high in the Northeast (bonus points if you know about this political party) so businesses have to raise their prices. I don't expect to get a delicious meal in Boston that would be in a similar price point as back home. However, I do expect said over priced meal to be worth every damn penny of my meager coffers. Given the portion size and worthless taste Lone Star does not even come close to justifying the price. If you don't mind boring faux Mexican food then save yourself the expense and just go to Anna's. Seems my cravings for Mexican will remain satisfied by only own my cooking. Hmm... perhaps I'll run an underground Mexican restaurant from my small Brighton apartment to satisfy the culinary desires of us ex-Southern/west pats. Message me via Yelp with the password "The carne moos by night."
(1)
Jamey B.

Hipstery taco heaven. We ordered the carnitas, chorizo, barbacoa, and dallas spicy beef tacos, chips and salsa, and ceviche. All were delicious but my favorite was probably the carnitas. The Dallas was a bit sloppy. The chips are housemade, I thought they were a bit weak and then with the ceviche we got a new helping of fresh out of the fryer (oven? whatever) batch that were divine. Service was OK, but the place was super crowded on a sunny Saturday afternoon.
(4)
Shelley B.

This place was good. We had the house margaritas with chips and guacamole. Both delicious. Then, we had some tacos. Fish, carnitas, and barbacoa tacos were all great but our favorite was the carnitas. Seating is limited but we visited on a Saturday afternoon and had no problem getting a seat. We will be back.
(5)
Samantha H.

Delicious! The tostada was the best I've ever had! Service was fantastic and quick which was great for lunch. The chorizo taco was great too!
(5)
Jeffrey R.

Near the top of my short list. I've been going to Lone Star for a few years. It's amongst my favorite places in the city; it never, ever disappoints. Awesome food, awesome drinks, efficient yet laidback service. Love the simple but fitting decor and the over the top old western films playing in the back corner. Get a mug-a-rita and the Victory Club Nachos. Swing by FoMu next door on your way out.
(5)
Kay D.

Delicious food and amazing margaritas! The service was great, the bartender and server were very attentive and answered all our questions. I'll be returning soon!
(5)
Krista N.

My sister and her boyfriend love this place, in fact they were here the day before they took me as well. Small little place attached to a pizza place. Limited menu, but delicious with fast and great service. I had the barbacoa taco and some street corn with some guac and chips. Everything I ate was delicious. Sister had the avocado taco and I forget what her boyfriend had, it was something with pork and the pork was so tender and delicious. When we come back and visit we will have to get back here for some happy hour/hang time.
(5)
Joann H.

Chips are AMAZING, still warm when served and super thick and crispy. The Barbacoa taco was delicious but the tortilla was kind of weird and dry. The street corn was so good with the aoli and grilled perfectly. I went with a friend around 7 on a Friday night and was seated immediately. Service was great! Definitely coming back asap. But only 4 stars because the taco wasn't the best I've had but it was still on the pricier side. I'm
(4)
Tye W.

If I were homeless and only had $6 to my name, I would come here and order the "Victory nachos". Huge and phenomenally tasty. You've been served...use this wisdom well my friends.
(4)
Lisa M.

BEST TACOS EVER!! As a California girl, I never thought I would find the best tacos to ever grace my taste buds to be on the East Coast! Seriously the best fish tacos I have ever had and their avocado taco (I usually don't trust avocado from anywhere but CA) was amazing. I wish it was here in California because I would probably eat here once a week! I was here visiting my sister for her graduation from BU and would have never tried this place had she not taken me. Seriously, if you are in the area try them. Next time I'm in the Boston area I will definitely be coming back and the prices are great!
(5)
Lauren D.

This review is long overdue. It's difficult to find a decent taco place in Boston. Lonestar is my weekly taco spot -- one week I was here three times. I love the barbacoa taco!! The chorizo taco is not bad, the fish taco is bland (I keep trying it to see if I'll change my mind), and the carnitas pork taco is overly salty. I tried the grilled avocado taco once but don't remember anything too outstanding about. But do get the barbacoa tacos, their amazing grilled corn, and a side of chips and guac. The queso is also pretty tasty and has a good kick to it. Lonestar frequently has special tacos and the best I've tried is a pork taco with mole sauce and an apple relish/salsa. The duck taco special was too salty and the duck was a bit dry. I'm very picky when it comes to tacos though because others I've went with liked the carnitas, fish, and duck tacos. Also, I just tried brunch here the other day and it was the perfect way to start the day...get the breakfast taco, filled with chorizo (+$1), egg, and cheese, plus the jalapeÃ±o corncakes! The corncakes are a great deal because you get 3 for $5. Finally, don't miss out on drinks. The mugarita is an enormous margarita in a 20 oz mug which is worth trying...other drinks I recommend are the diablo margarita, agua de tamarindo, michelada, or bloody Maria. Great small spot with friendly, quick service and some gems on their menu that I will continue coming back for.
(4)
Jeremiah G.

Best tacos. Best guac. Best nachos. Best margaritas. Period.
(5)
Cliff H.

Dark. Delicious. Attentive. I love guac and Lone Star guac is an easy rider smooth criminal guac variety. Dark enough ambiance that your grandma won't see the menu. Cozy enough that your date won't sweat your cowlick. Quick service, stiff drinks, and almost Austin interior contrast to the expected Bostonian concrete + streetlight exterior outside. Beef tacos were juicy + hot, burning up with Southern style spices + soft taco shell authenticity. House margarita well measured + tasty. Seating is a tad tight, but so long as you do not mind getting Mr Rogers cozy with your neighbor 12" away you will be just fine. Nice place. Worth the return visit.
(5)
Lucy B.

Fantastic tacos, great drinks and awesome corn!! A little small inside but it's super cosy and staff are friendly. Try and book in advance if you can!!
(5)
Michaela M.

AMAZING tacos. The fried fish taco is probably one of the best I've ever had on the East Coast. The flavors of all dishes pop. It's clear every taco is clearly thought out by a meticulous, detail-oriented chef. I also loved the Mexican street corn. The margarita was strong, with a full taste. My only complaint was the chorizo taco - I found it slightly dry. I will be returning many times to enjoy this menu.
(5)
Chris R.

This place is good, but I don't think it really lives up to the hype. I've been there twice for dinner and drinks with my GF. The first time was on a weekend night so it was understandably packed. When we were finally seated, it was very cramped and I sat on basically a stool a couple inches off the ground. Kinda cool but not really comfortable. It took a long time for someone to come take our order, and when we finally did order, it was a while before our drinks came. The food and drinks were both pretty interesting, but the only item I would consider a must try was the avocado taco. I tried probably six different cocktails and none were that memorable (best was probably the paloma). Now here's the really annoying part about this place: when you order some tacos and/or other food, it all comes out as each item is ready, not all at the same time. The tacos are pretty small, so basically what happens is one person gets one of the tacos they ordered, but you can't eat yet because the other person's food isn't there, then you wait for the other person but by that time yours is cold and finally you take a bite and then some other taco you ordered shows up etc etc it just doesn't make sense. Both times I went, the bill was way over $100, the second time actually was over $150. That seems like quite a lot to not really get a lot of food (the tacos are small). Despite all that I will say that the staff are pretty friendly and that the food is pretty decent. They just need to get someone in there who knows how to run a restaurant.
(3)
Hayley I.

Delicious and fairly priced food. This place is great and has fun with there menu. There chili is AMAZING
(5)
Tess C.

I love this place!! The tacos, margaritas and ambiance are all top notch. You won't leave lone star hungry or disappointed. I feel like they could step up the enchilada selection and that's the only reason they didn't get 5 stars in my book. Also really reasonably priced.
(4)
Jessica B.

Well, it's trendy. It's crowded. The food is very good. Not tons of choices though - not flexible. There is one It two things max for vegetarians.
(2)
Alice S.

I actually intended to go to Deep Ellum for brunch, but the wait being 40 minutes, the hostess suggested for us to go next door to Lone Star. I was hesitant as I'm not much of a taco fan, but I decided to give this place a try. First off, the interior is really, really small. There are around four tables and then seats at the bar. Since all the tables were full, my group had to sit on the stools which, you know, being stools, were not really comfortable. I can't say too, too much about the food since I came for a light brunch, and all I had were the Jalapeno Corncakes, but they were amazing. Judging from this alone, I am more than willing to try their other foods - even the tacos the next time I come!
(4)
Maya M.

Great margaritas (my favorite is the Tamarind one). I always get the queso and avocado taco even though I am not vegetarian and the grilled corn is awesome too. Fun place, good vibes!
(4)
Nicholas U.

Best tacos I have ever had in my life. Went for lunch with two others, so we had the opportunity to try every taco. All of them were ridiculously flavorful, cheap, surprisingly filling. I couldn't believe the flavors I was tasting at this place. Speaking of flavors, get the grilled street corn. I didn't think corn could be so good. I'm salivating just thinking about it. Check out their web site to see a picture of it. Honestly, that picture was the reason we came out to this place and it tasted better than the picture if you can believe that. I think I'll stop writing because I am rambling about a picture of corn.
(5)
Big S.

this is a good spot for tacos. It is really loud and small inside but if you get a spot you will enjoy it. Around this area, these are some of the better tacos you will find. We had the fish tacos and the grilled avocado taco. The nice thing is they have great tortillas. We also got the guar and chips which was an A+ order. The corn was also really good, but really rich. The only reason I didn't give 5 stars was that we had high expectations for the margaritas and weren't blown away. The spicy el diablo is a bit smokey but still good. overall nice place
(4)
Jason H.

Best tacos I've had in the Boston area, bar none. Place is a little cramped inside but it's not uncomfortable. Great service and awesome Sangria. They have a pretty extensive drink list as well. Fun place. If I had a complaint its that I always feel rushed here, so not the best place to spend with a group, unless you want a quick meal and have plans after.
(4)
Anna W.

My only real qualm with this place is that I wish their tacos were bigger. My friend and I ordered a couple of tacos and wanted to share them family-style. They were all delicious - especially the Chorizo and Grilled Avocado/Queso tacos - but each taco was like one bite. And I'm a small Asian girl - I DON'T TAKE BIG BITES. The sides and the drinks were what brought up this review for me. The grilled street corn was absolutely phenomenal. Whatever voodoo magic they put on the cheese sauce for this corn makes me want keep it in a squeeze bottle at all times. I also highly recommend the margaritas. They make them the way margaritas are supposed to be made - with fresh, simple ingredients and no sugary, syrupy mixes. I got the Lucha Libre which has orange blossom water - fancy shit! We came on a Tuesday night, which was very pleasant because the place wasn't too crowded and we had very attentive service all night. The bartender was super sassy and even helped ward off a creepy old man who was hitting on me and my friend. Extra points!
(4)
Adam S.

My experience this evening falls nothing short of exceptionally fantastic, going above and beyond expectation. First off, the food is always amazing and the "mugaritas" are strategically measured for consistent perfection EVERY SINGLE TIME. I highly HIGHLY recommend the Chile Con Carne (an all meat chile that delivers a kick and delicious layers of flavor) and the grilled street corn. Also the barbacoa taco is no joke, but be ready for some spice. Pando, Alice, and the slim brunette girl whose name I unfortunately haven't caught but dually recognize as the longest standing employee of the three, thank you for a great evening, once again. Cheers, Adam
(5)
Stephanie L.

My boyfriend and I found this place a few months ago after a deep Google search for authentic Mexican food in the area, and we've been back about once a week ever since. It has a similar atmosphere to its sister restaurant Deep Ellum - chill and trendy/hipster, complete with obscure western movies playing on the tv. Definitely not for kids (too much of a "bar scene," like they start checking IDs at the door by dinner time) or large groups, but we've found it to be really ideal for a couple's lunch or double dinner date. You can get a seat really easily if you avoid the predictable peak hours, but be prepared to get physically friendly with a few strangers since there's barely enough room for people to have a drink at the bar while they wait. The staff is attractive and friendly, which definitely makes the close quarters more tolerable. Now, the food. OHH THE FOOD. I've tried almost everything on their menu at this point, including the cocktails, and I've never had one thing I didn't love. All of the tacos are amazing, so if you're not feeling too creative or adventurous then you can't go wrong there. Some of them have interesting toppings (pickled radishes and the like), but they're all engineered to have a perfect flavor combo. If you're hungry enough for an appetizer, I'd recommend the nachos (unique and lighter than your standard cheese-glob-mountain nachos) and street corn (complete with a generous helping of subtly spicy aoili). The chili con carne is a solid filling entree, sans beans which is perfect for those chili purists out there. If you're looking to have a drink or two, they make their cocktails strong and tasty, my favorite being the El Diablo. There's also always some pretty solid brews on tap if you're not feeling a crafty drink. All around great experience - awesome people and even better food.
(5)
Billy P.

Checking back in... Decided to invite some friends to Lone Star as we had a great experience sitting at the bar. First of all, expect to wait a long time for parties of 4+. We unfortunately were in an unfortunate situation where the parties sitting down ahead of us were taking their sweet old time after paying...not the best move at Lone Star as there are few tables and I find it disrespectful for everyone else. The waitstaff was very accommodating whist we waited. We had great service once we sat down and they even comped our appetizers for us waiting so long. Nice touch! We tried the chips and guac this time and they are killer! The nachos are also really well done and they have a great (healthier) take on traditional nachos. Well done Lone Star.
(5)
Stephanie D.

Their street corn was given to me with grill marks, yet somehow, it was still cold in some spots. I guess they do it all in the morning and reheat it to order, but they do so poorly. Even so, taste-wise, the crema/spice/cheese mixture on top was the perfect mixture. It tasted delicious with the corn, better than I've had at other more expensive places. Also their Refried bean tostada...REAL.
(4)
Aimee S.

My husband and I always end up at lone star whenever we can't make a decision or we want late night food. The tacos are damn tasty and their beverages always hit the spot. It is a quaint but small location, but I think that's why we like it. No matter your style, you are always welcome there...even when it's 12.30am on a Tuesday night and you are covered in paint from renovating!
(5)
Noah L.

manager awesome very helpful. dark atmo couldn't see too much. Seated quickly even with a wait. Do yourself a favor order a Marg. Good beer on tap. Don't be afraid of the Baha or Barbacoa taco. Oh wait the carnitas is nothing to pout at. Chips are bomb and gauc compliments perfectly. When I say Bomb I mean, probably the best chips I've ever had. Chips and salsa. Radish garnish is useless. One bathroom only. (4.9) rating.
(5)
Mariah G.

I crave their guacamole in my sleep. Brunch is where it's at, you can ad an egg to any menu item. Specials are always delicious and the bar is spot on with their bloody mary's and mimosas! your food comes out at different times then the rest of your table and the kitchen has a hard time with "eggs over hard" but other than that it is a great neighborhood staple.
(5)
Courtney W.

My husband and I are here for the first time tonight and it was really good! Yes the place is small,but it's very fun and good atmosphere!!! We got the chips and guac yummy!! And it was a big portion!!! We got a couple of Dallas and another beef taco!!! They were both great oh and did I tell you the Margs are expensive but strong!! Yummy !!! Going back for sure!!! I want to try the corn
(5)
Dot T.

The restaurant is tiny and therefore not a good spot for a large group, but the tacos are fresh and fabulous! We always end up ordering and then ordering again, even though we aren't' necessarily still hungry, but it's easy to have taco-envy when you can see what everyone else is eating. The margaritas are great too.
(5)
Evan H.

From the makers of Deep Ellum, comes Lone Star. I dont know which one actually came first, but I love them both. Lone Star has some solid tacos especially the fish taco, pork and the chicken tostada. The tacos are a bit more expensive that your hole in the wall taqueria, but they are worth the money, as you are in a much nicer place with good cocktails and a solid set of beer. Though for beer, head next door to deep ellum.
(4)
Leanne C.

Wait. A kitchen that is vegan-friendly AND open until 1am?! I must be dreaming. Grilled avocado and tofu tacos for $4 a piece. Phenomenal guacamole. Solid house margaritas. Rad waitstaff. Awesome dark-ish atmosphere with super old cowboy movies playing in the corner. I honestly can't think of anything this place is lacking. Brava Lone Star! I'm totally in love.
(5)
James C.

If you have time and dont care for personal space too much than this is your place. Honestly its one of my favorite spots when I have an extra couple of 20s around. The food is always 100%, its spectacular and theres something for everyone of any food preference. The cocktails are just as good as the food. The only reason it wouldnt get 5 star by everyone is because it has a small kitchen and the food can take a little while. Also there is not much personal space so you might find yourself listening in on everyone else's conversation. Sometimes that shit doesnt matter though. Go for the diablo margarita or the Mexican happy meal drinks. Dallas Beef taco and the braised tofu taco are next level.
(5)
Brooke J.

Lone Star is probably one of my favorite places in Boston. I visit once a month for brunch, because nothing beats those huevos rancheros. Oh, and don't forget that you can add a fried egg to any taco - Chorizo + an egg = ultimate hangover cure. Just make sure you ask to sub mint for cilantro. Minty egg is pretty disgusting. I am completely addicted to the barbacoa tacos. Pickled red onion is the perfect little tang to cut the fattiness of the beef. Oooooh that avocado crema. Kill me. The carnitas are insane also. Nothing new, but nothing tastes quite like pork shoulder confit and that tomatillo salsa. Cannot deal, man. Can. Not. Dallas Spicy Beef is also crazy tasty. Knock back some mezcal and chase it with one of these, I'm not even kidding.
(5)
Neha P.

This place is crazy delicious!!! Not a doubt in my mind to give it the full five stars. First of all, order the barbacoa taco, pour on both the house salsas and chow down! That taco in particular is the perfect blend of down home southern smoked brisket and southwest kick - and, might I add, I'm not a huge fan of either BBQ or tacos, but this place really makes both work in a beautifully balanced concoction. Another favorite was the Dallas Spicy Beef. Oh so good, I dreaded that meal ending, and I will definitely be back next time I'm in Boston! Who knew tacos could be so great?!
(5)
Paige C.

Unique brunch time booze Tacos with eggs foreverrrrr Hipster Mexicans? There are many things to love about Lone Star Taco Bar. There are tacos. And there is a bar. I experience taco brunch, and it was a delight. The morning began with a wonderful Bloody Maria Dallas Style. It's definitely in my top 5 Boston Bloody Mar(ys)(ias). A little toothpick garnish of meat and cheese... Two of these would make a nice meal. Anyways, I got the carnitas taco (with an egg, score!), breakfast taco, rice and beans. The carnitas were definitely the stand out, and now that I've had it with an egg, I probably won't want it any other way. A few of these mexican style tapas plus a drink will run you $20-25 before tip. So, make sure you're ready to dig deep into your wallet. Our neighbor diners got a Spicy Margarita.... must try next time.
(4)
Daniel M.

I went to this cool little spot a few months back on a recommendation. Had some time to stop in before the Rival Sons show at the Brighton Music Hall. The place is very small and it was pretty crowded when I got there. I found a seat at the bar. The bar tender was friendly and I ordered a pint. The taco's are served individually, but they are delicious. I ordered the Baja fish taco and a carnitas pork taco. That combined with the homemade fresh tortilla chips and salsa was all I needed. There are many more options to choose from. Next time I will try some different selections.
(5)
Sara C.

Tacos are delicious - especially carnitas. Homemade corn tortillas are soft and chewy. Several items feel more tex mex than authentic Mexican (I guess to be expected from a "lone star" restaurant). I was yearning for more homemade salsas. And I can't help but be irked when a restaurant charges for chips and salsa.
(4)
Alena G.

This place is Deep Ellum's adopted Mexican brother. Undoubtedly, a 5-star establishment. LS is perfect for those nights when you crave a fancy-ass taco and a well-made drink. Perfect "exotic" date location if you're getting tired of Deep Ellum (HOW DARE YOU??).
(5)
Rob H.

Great street corn.. The barbacoa had just the right amount of heat.. This feels like an LA taco place but in Allston..Tastiest tacos in Boston, period.. Place is small is only drawback..
(4)
ZoÃ« Z.

Favorite spot in Allston to eat and drink. The mugarita is a great way to start the night and their food is decently priced and also delicious. The only negative thing I have to say is that they need more tables because the wait is sometimes too long.
(5)
Jessica S.

Lone Star is one of the handful of amazing places that make Allston Square a great spot to dine. It may be tiny, but it packs a punch with its great Tex-Mex menu and abundant, creative drink list. Do you like tequila? Do you dream about chili con queso? Do you enjoy having tacos for Sunday brunch? Do you want to know what it's like to watch old spaghetti westerns as you sip sangria? Good! Go to Lone Star Taco Bar! The thing that makes this NOT a five star experience is how tiny the place is. It's not good for groups at all. But... screw your friends. Eat here alone if you must! It's that good!
(4)
Sergio M.

I have wanted to try the food here for a while. So I have gone Here 3 times at night to not get any service seated at the bar area. So all 3 time when I arrived at the bar the bartender came and poured me water and walked away! I had to ask for the menu and she gave them to me and before I could ask for a drink she walked away. I continued to wait patiently for her to come back and take a food or drink order, as she walked down towards the end of the bar she didn't even make eye contact or attempt to give me any service she walked away again. After 45 min standing with just a glass of water I left. I understand if it's busy and you have a lot to do just greet the customer and try to provide service, make eye contact and let them no you will be over shortly. But it's sad that I have gone in during the day when lone star has not been busy and I still did not get service. That's how a restaurant makes its money with food and drink orders especially if a customer is eating food they will stay longer and most likely order more drinks which increases more revenue
(1)
Kat H.

This place is my absolute favorite place to come for proper tacos! The menu is small, as it should be, so everything is made perfect The chili is probably the best I have ever tasted. I have tried all the tacos on the list and they are so good I can't even pick my favorite. Even the tortilla chips are house made and the table sauces are so tasty. If you want tex-mex, this isn't the place for you - if you want fresh, unique flavors and good quality food you need to check it out. In addition, the beer selection is good and even more awesome next door at Deep Ellum so grab a speciality beer before or after (or both) dinner. Highly recommend for food and beer junkies! Fun relaxed vibe but I recommend going on a weekday as it gets very packed during the weekend.
(5)
Melissa P.

Having moved to Boston from California, I have been missing my taco tuesdays and Mexican food tremendously. So, I turned to Yelp for some ideas on where to get my fix. Lone Star had great ratings and is close to me, so I decided to check it out. I must say, the tacos were really good and nixed my cravings ;) I also ordered one of their brunch drinks, which was quite yummy and strong. Overall, I really liked the food and think they have unique offerings. Definitely one of the best taco places in the the city.
(4)
Sam N.

Only reason I found this place is because it was pretty much the only Mexican food open at 1:00am on New Years, but boy am I glad I did. Probably my favorite Mexican food in Boston, I actually drive 25 minutes to get here in spite of dozens of other options nearby. The chips taste delicious, and the salsa and guacamole are unique and very tasty. The street corn is also quite good, and I have a hard time finding anything else like it. I think the prices are reasonable for the taste, although we end up getting way too much and spending quite a bit of money but it's worth it. Like anything else, parking can be a bit of a pain if you're driving but that isn't there fault. I've only ever done take out, but every time I go in, in spite of them being very busy with everyone at the bar, they are always polite and get me my food as soon as possible. Give it a try! You won't regret it.
(5)
P J.

Simply put: This place is awesome. Would recommend to anyone in the mood for decent tacos and/or cool drinks!
(5)
Krystle V.

Actually enjoyed myself here more than I expected. The margaritas were delicious and strong and the tacos were very good I wish I could have eaten more. A little pricey but definitely worth it
(5)
Sandy E.

As any respectable over 35+ something would attest to --- I rarely (read: as I NEVER) venture into Allston for anything. However, I am always on the look out for incredible Mexican food, and decided to check out Lone Star last Saturday. The trip was well worth it. This place is hands down, amazing. From the margaritas to the tacos you will be in love with the food. I recommend the Street Grilled Corn on the Cob --- incredible! The only downside is the space, it's quite small. However we had no problem getting a seat at the bar. The bartenders are quite attentive, great service overall. Would recommend to anyone looking for a solid mexican food experience. Will absolutely try for Brunch next time!
(5)
rob h.

The bean tostada was excellent. The service was inferior. I took my family, 2 adults and 2 kids to the Lone Star Taco Bar on Saturday afternoon. It was full so we sat at the stools in the window. The Hipster Waitress brought 2 glasses of water with no straws for the 4 of us (kids like straws), forgot to give us silverware, and finally only brought out half of my wife's order. Also, there was meat mixed in with my Tofu Taco. The Bartender was extremely nice and helpful to us but it took a lot more energy to get what we required from the lackadaisical waitress.
(2)
B.M S.

Here's the thing, I WANTED to love this place. I'm a big fan of deep ellum and I was so excited to come here. If this was a review solely for the FOOD, it would be 4 stars. Great and interesting food, a little overpriced but really good for texmex on the east coast. I also love the decor and vibe, reminded me of my years brunching in Brooklyn. However, the rest of the experience was so dreadful, I have to give it a 2. And I almost gave it a one. It was brunch on a Sunday, they were busy yes, but honestly, everywhere on Sunday for brunch is busy, and if you can't keep your shit together when it's crazy well, I'm going to go somewhere where they can. ...it's your job. We walked in and there was a super long wait. That's fine, I'm cool with that. We dine out a lot and I have a lot of patience in that regard. But the hostess seemed...sort of braindead. She forgot to take our name till we commented that she probably needed it? So when we came back 10 minutes later to check, a waiter was about to seat a walk in party. We commented that we had put our name on a list, gave our name, and he looked confused, mumbled something about multiple lists, then went to check on it. He came back and asked us who we had spoken to. We pointed to the host. He insinuated that she did not remember us. We looked at her blankly. Repeated our name. She then said "oh...yeah ok I had your name down" ....what? Ok, so I was a little weirded out but willing to forgive it. Maybe she was new, whatever. So we sat down and it was SO cramped (more on that later). A waiter came over in between waiting on other people and distractedly dropped water in front of us. We ordered drinks then food. Food came out in a weird way, all at different times with larger dishes first. Hmmm. So then since it was so fucking cramped, a woman getting out of a table next to us bumped our table and spilled water ALL over our food and everything. She barely apologized, but whatever. these things happen. However when it happened, not only did they not offer us anything to compensate (fine, ok) but they DIDNT EVEN COME HELP CLEAN IT UP! Saw it and ignored it untill a kind sympathetic person at the table next to is flagged a waiter, who came and disinterestedly dropped a few napkins. ...WHAT? So then we are trying to get out of there, our food ruined and my bag wet and basically done with this place, get our check and there's a super minor issue. We mention it to the waiter, who seemed a little off, but we say it's nbd we aren't worried about it etc, and he goes on to make a weird big deal out if it, bringing over the boss? Super awkward. He makes an excuse and also tries to blame it sort of on us and sort of on the fact that apparently they changed prices but never printed new menus Oh my god WHAT? done. We left. Won't be back. It's a shame, great food and fun atmosphere.
(2)
Umesh K.

Best Tacos in the Boston area.
(5)
Alex M.

first impression was great. good vibes. felt like I stepped into a chicago restaurant. unfortunately, that's the only thing I loved about it. extremely over priced tacos for the amount of protein they put on each taco. also, holy salt... cut back on it w/ the carnitas. although, their tortilla chips are v good. I can't say I'd recommend for the food, but I'd recommend for the chill chicago vibe and margaritas.
(3)
Sarah G.

Do you like Tequila? Will if you said yes to that question, then this taco bar full of every type of tequila you could think of is the place for you. It is small, I wouldn't bring a big group here, and unless you know it is right next door to Deep Ellum (the owners own both establishments actually), you will walk right past this place since there isn't a huge sign. BUT once you do get inside get prepared for tequila tasting! And their tacos aren't bad either. At $4 a piece (no sides included) they are a big pricey, but they are more unique street style tacos than the usual place. My least favorite by far was the chorizo--not quite sure what that was, but it was not for me and Matt J. also was not a fan. We were sad we saved that one for our last one to try! Our favs? The carnitas were AMAZING. I mean mouth watering you wish you had more amazing. And the beef barbacoa too, but that fish of the day taco wow. I really wish they weren't $4 each so I could order more of that one! And this place whips up a decent guac too! Oh and the ceviche full of freshness go our table's stamp of approval as well. All in all, I wish it was a little cheaper, but this darkly lit, laid back small little taco bar is a tequila heaven with a few pretty awesome tacos too.
(4)
Clay N.

LSTB should not be consumed without its sister Deep Ellum. Check in here, leave your name on the list, and go next door until your turn comes up to turn up and gorge yourself on Tacos. Everything here is good but don't miss the barbacoa or al pastor ( I think this one rotates on and off the menu so catch it if you can!) The house made hot sauce is also worth a dip if you want to be daring. Taco rules apply here: Only order even numbers and never be the person in the group that has the most or the fewest (if you are in a group of 2, just continue eating until the rules change; trust me it's a good idea.)
(4)
Lindsey A.

I lived in southern California for almost a year. Best tacos I've had since leaving. The guacamole and chips are to die for! I may become a regular.
(5)
Stephanie R.

We sat at the bar and ordered margaritas, guacamole and tacos. $4 tacos were super delicious. I especially loved the barbacoa, carnitas, and fish tacos. The fish was fried with a sweet, creamy sauce on top. They give you a generous size of guacamole for the price with homemade tortilla chips. I loved the taste of the frozen margarita with cucumber and mint, but couldn't order a full drink because they were making a new batch and I didn't want to wait. This is the perfect place to go for tacos and margs! The street grilled corn on the cobb looked incredible and if I wasn't so full I would have ordered it! I will definitely be visiting this place again so I guess it's something to save for next time...
(4)
Fernando K.

Place is divy. Service is good, fast. Nothing bad to say about the food. Nothing great to say either.
(3)
Mike D.

I am going to make this really simple for you: You're in the neighborhood and you want some fresh, piping hot, modern style tacos. Stop looking around and grab a seat! I ordered ever single taco on the menu to get a feel and WOW, each one has its own unique flavors and textures and identity. There was no redundancy which can happen easily with an array of tacos like that. The juevos rancheros were stunning, please don't miss those! Last but not least, service at the bar was on point and I really look forward to coming back! It's really that simple, no need to complex a great taco bar!
(4)
JOHN C.

Lone Star -- Your food is very good, but your service, your management, and your kitchen are just a head scratcher. I've had this problem a few times, but today was the final straw. Your "family style" is, at least in the opinion of one diner who has been here 10+ times, just an excuse for a poorly run kitchen. All of the meats, which, since they are slow cooked, are clearly made ahead of time and come out slightly slow. Anything that's made fresh, e.g. the queso, fish tacos, or any of your entrees, come out super slow. Today, we had a big group and your staff used that as an excuse...but my huevos rancheros, which takes maybe 5 minutes to make, the queso tacos, and the sausage entree, came out 30 minutes, yes THIRTY MINUTES, after you dropped the first tacos at our table. And the food that came out 30 minutes late was clearly rushed...so what was going on in your kitchen all this time? This isn't "family style" because the rest of the table was DONE and anxious to go. And please, don't have your servers tell me my food will be out in "2 seconds"...it clearly wasn't started as I waited ~10 minutes. What's also super irritating is that one of the owners, Max, is pacing around through the restaurant. Typically, an owner would come over and apologize or act like they cared about the customer. Not so much here...Very frustrating. Certainly sends the message that there is no regard for the customer. Anyway, please fix this. It's gone on too long and is simply inexcusable.
(1)
Alexa D.

Amazing. I take all my friends here. I love all of the tacos they offer. The Barbacoa is unreal. When I bring new people to Lone Star I always suggest they try barbacoa first. I sometimes get rice and beans to go to get more of a "fix." I love this place. Service is usually good. And the corn is amazing. Just order it.
(5)
Maritza R.

Absolutely my new favorite restaurant anywhere. Had a fantastic meal last night combined with the most delicious michelada. I will definitely come back sooner than later!
(5)
Marin T.

Flavorful, creative tacos paired with local beers (or frozen margaritas!), friendly staff, and killer music on the stereo. Perhaps a little pricey for a taco joint, but also better tacos than anywhere else in the area.
(5)
Julie M.

The guac and the mugaritas are fantastic, a must have! Although you may think they have a bit of a limited and rather pricey menu, they make all their tacos expertly! I tried their special of the night, habanero pork and I was nervous that it would be really spicy but it was awesome and had the perfect amount of hotness. The only downsides are that it's a pretty small place and gets super busy. Also it was so dark in the restaurant, I felt like my grandma when I was having a hard time reading the menu. Even though I've been to the place before I nearly walked by it cause it looked like such a dark room inside. It's a great place to try out!
(4)
Larry M.

Major yum factor here. The Mug-orita is nearly as good as mine at home. The tacos were served tapas style so it was easy to try several. LOVED the one with brisket. At brunch time their grits were also very very good. The kitchen was good enough to make a side order to share.
(4)
Eric A.

First time visitors - blown away good! This small restaurant delivers some tasty treats! We started with their chips & salsa accompanied by some perfectly warmed fresh fried corn chips and home made fire roasted tomato salsa and guacamole. Home run! For dinner we had the Beef Barbacoa taco, with smoked brisket, pickled red onion, avocado crema, cotija. Wow! Might be our best taco ever! Also had the Chili Con Queso that was described as cheeses with chilis and love. I'm smitten! Margaritas came in my size, described as "Mug-o-Rita" twice the size for only 50% more $. What a deal! Fresh made by hand, tip of the hat to the bartender! Only downside, small place didn't have a lot of seating room and without taking reservations, very little room to wait for our table. 25 minute wait on a busy Sunday night at 7:30 PM. Highly recommend! This is one of the best tex-mex / Mexican style cuisines in the Boston area!
(5)
Clare S.

Insanely good brunch (huevos rancheros) + wickedly cool interior (complete with silent Spaghetti Westerns doubling as decor). Guac fans (myself included) are all about the chips an guac here - homemade chips AND a hefty guac serving! Lone Star brunch cocktails are definitely worth ordering, though they are on the pricey side of your typical brunch budget.
(5)
Aja A.

By Boston standards, this gets 5 stars easy. Best we've had since moving here. By SF/Bay Area standards, this is a very strong 3.5 stars. Food: The spiciness isn't going to knock you down or anything (I'd much prefer that it did), but it's there and it's not shy at all. The chips + salsa are very happy - warm, crispy, ultra-fresh. Great selection and number of small plates; awesome barbacoa, street corn is lovely (though the mayo is a touch heavy-handed), delicious rice. Can't wait to go back and order the other half of the menu we didn't get to try. Drinks: Fantastic tequila selection. Glen was behind the bar and raised an eyebrow at my (admittedly indulgent) Clase Azul Plata margarita request, but it was perfection, and the Hemingway and tamarind situations were also extremely well-made. Thanks, Glen! Spicy drinks could use more heat (says the actual and very un-Tex Mexican). Vibes: Couldn't be better. Sure, it was a chilly Sunday night, but we bellied up to the bar and the service was fantastic, friendly, attentive but not overly so. Gorgeous wood bar, Westerns on the tele. Fun!
(4)
Deborah J.

This place it's amazing, we went here last Thursday, the service was fast, nice decoration. We try Carnitas, Barbacoa and Chorizo tacos; also we ate the corn with cheese. Great place!!!
(5)
Hefe H.

I was blown away with the flavor of the tacos! I highly recommend the pork belly.....Diners, drive-ins and dives didn't do this place justice but it did get me in there. The parking is horrible since they don't have a parking lot so finding a place in this hipster area is tough but worth it. I loved everything from the menu and look forward to a return trip.
(5)
Addyson B.

Food was decent but could certainly be improved with more flavor. Barbacoa steak taco was well prepared and well seasoned. The Baja fish taco had an overwhelming fish taste (an indication of old fish). The carnitas pork taco was cooked well but bland in flavor and small in portion size. Ceviche was mostly mango and vegetables with a few pieces of fish strewn about, and the flavor was bland. The street corn had delicious flavor but the corn was too burnt. The chicken tostada was grab in portion size but also bland in flavor. The ambiance is great, the drinks are delicious, but the food could use a little creativity and improvement on the flavor profile. When that happens, this place can easily earn a 4-5 rating!
(3)
Sara P.

The guac here is off the chain. Fresh chips, chunks of avocado, huge portion (but I finished it, of course). We went for brunch, so I also had the huevos rancheros, which were equally delectable. BF had the chorizo hash, which was heavy on the potatoes and light on the chorizo -- not ideal if you're shelling out this kind of cash for a breakfast. We each had a breakfast margarita, which meant we spent $20 just for drinks. A little silly, but whatever, it's hipster brunch. Bottom line: brunch was delicious, tacos are probably even better, definitely worth trying, but be prepared for a many-dollar-signs tab.
(4)
judy k.

Amazing. Delicious food and drinks, great service, can't say enough good things. Street corn, homemade chips, guacamole. Everything we had was great. We are 50-somethings and had a terrific meal and great time.
(5)
John D.

The street corn was flavorful but needed a little lime juice on top, and tacos were tasty.
(4)
John S.

I laugh in the face of the proletariat! Nah, seriously, this just yuppified taco business. Mediocre tacos at I-Own-The-Louvre prices. Cocktails are on point (thus two stars) - but without the creativity of it's sister business. Portion size is laughable, but presentation is artistic. If you can tolerate some slightly worse cocktails, step in to Sunset for a bigger, better brunch. Service times - let's just say you should only come here on your off days. Deep Ellum service is shnappy, maybe Lone Star just thinks you need more time to make that intimate pre-sex connection with someone? At least we used the extra time to scarf down tons of pre-meal tortilla chips. The proletariat has it right, man. Next time I want to go on a mexi-date, I'm just going to get hammered in the street in front of Dash Cafe.
(2)
Karen G.

Ah, the Lone Star. Found right next to Deep Ellum, it doesn't have a written sign on their door but a symbol marking it's entrance instead. Looks like Walker's badge... Love love love this place. Tacos are 3-5 bucks each and they come loaded with delicious filling! My favorite is the Dallas beef and I recently got the avocado and tofu one, which was yummy. The corn tortillas are served nice and warm and pliable. And each taco is plated with a itty bitty slice of lime and radish. So thoughtful. The drink menu is quite extensive -- but I don't often enough to appreciate the variety. My friend ordered Pretty Things and it came in a Pretty Things branded beer glass, which was pretty cool. Only qualm about this place is that it is ridiculously dark.
(5)
Terra N.

For brunch and dinner, who could refuse a margarita? I eat here every other week, and generally I could be a mood and this place makes it all better. In fact, I came here to be saved from another bad restaurant experience. I tend to get the same thing every time but I can't help that it's delicious. -Victory nachos: not too heavy but a nice portion. I love both of the cheeses they put on there. The jalapenos are medium spiced and I like having the fresh lettuce and radish to cleanse each bite. -Grilled Street Corn: this bite makes me super nostalgic because it reminds me of my childhood. My inner fat kid comes out with this plate. The chili lime aioli is so rich and creamy and I love the amount they give you. It's always funny though watching people try to eat the corn neatly; you gotta just dig in. -Baja Fish Taco: these are so crisp and mostly white fish, whether it's cod or haddock or whatever, it's full of flavor and goes pretty quickly. -Breakfast Taco: Best hangover cure: this taco + breakfast margarita. The eggs are scrambled with salsa and cheese. I've attempted to re-create this at home, to no avail. -Jalapeno Corncakes: amazing medley of sweet and spice. I'm not a huge pancake fan but these go down quick with little syrup and butter. -Flan: I love flan. This is a well-kept secret here. Caramel flavors and a lovely texture. Melts in your mouth. Seems like a family recipe. Mug-arita: it's a great deal and a nice upgrade from the regular margarita. I rarely get margaritas elsewhere, because I feel like I would be cheating. Breakfast Margarita: tequila and St. Germain. I can't help that I'm girly time to time. The staff is always friendly but relaxed and give you lots of space to unwind. The food and drinks come out quickly and before you know it, you've got a satisfied belly and a very pleasant buzz going.
(5)
Erica B.

The tacos are so delicious and the drink menu is never ending. The tacos seem a bit over priced, but the food is tasty.
(4)
George M.

I had to send the fish back. It was bad. They were gracious about it, and told me the fish came in that day, but I can taste when the fish has ripened a little bit. Not inedible, mind you... my friend ate the whole thing, but was pissed he had to pay 6+ dollars for it. Frankly, everything 25-50% too expensive, and the taste simply does not warrant the price. The pork taco was good. Not $6 good. But good. You can get a better taco at Amelia's less than a block a way, but that place doesn't have the hype surrounding it. Too packed, too expensive, and not good enough to get me back in the door. Also, if you want a great fish taco, go to Dorado on Harvard in Brookline.
(2)
Mike B.

i really really like tacos and beer. these guys do a great job of just that. If you wanna scratch the itch for authentic, satisfying goodness with a few cold ones -- head to Lone Star. I had four types of tacos and they all will be ordered again. Also had a goat tostada (special)...pretty damn good and rich! perfect with a cold Tecate in the can! ...and afterwards, check out Deep Ellum, right next door for great cocktails. Believe it or not, neither of these places are paying me to say this - i just like places that give a crap about their product!
(4)
Kenneth B.

Great for a beer and a bite to eat. A little loud but fun and delicious with all the little things on the menu. Also very reasonably priced.
(4)
Harri S.

I HATE how expensive the tacos here are. Hate, hate, hate. However, they are some damn good tacos. A good Mexican fix for this San Diego girl, only at the expense of my wallet. Honestly for the price of one taco you can get three back home. Enough on the money rant. The elote (fancy-ass corn) is very very good, but Toro's heaven on a plate elote ruins all other elote. The highlight at Lone Star is in fact their house made hot sauces. Jalapeno, and Habanero/sweet potato are both delicious and in real taco shop fashion. The drinks here are quite decent, they serve micheladas (it's like a beer-based bloody mary) which makes me so happy.
(4)
Amy R.

They make a killer michelada!! Tacos are delish, staff is nice. Its really small and can be incredibly loud but if you can grab a spot it's totally worth it. Plus, every time I'm in there they have an old movie playing on the TV. Very class.
(4)
Nicole B.

Great restaurant! Loved the service, food, and atmosphere. Great place for a small birthday or even a date.
(5)
Alex J.

Yes, the tacos are small. The flavors are ridiculous. The corn tortillas are made in-house, and the smokiness of the meat shines through. Had the barbacoa (good), the lengua daily special (very good) and the carnitas (outstanding) plus the elote and some tasty mezcal. Left one happy expat Texan.
(5)
Sean F.

Between a 3.5 and a 4, but definitely better than a 3. Good food for reasonable prices, although the portions are rather small. A full bar and decently priced drinks. A downside is that when the door opens, cold air blows on the tables and part of the bar that are near the door. Tough in the winter, so get a table in the back. It's also a little under-lit for my personal taste. Good ambiance for a bar, but we came there to eat and it was a little tough to see. Maybe consider getting individual lights above the tables.
(4)
Alexandra M.

JalapeÃ±o corn cakes are other-worldly and the Mugaritas always deliver!
(5)
Anni S.

I love their tasty tacos and chili margaritas! Small comfy place, little difficult to spot since it hardly has any signs outside.
(5)
Chris R.

Came here for brunch and have been craving it since! Started with chips & salsa, which was by far the best free c&s I've ever had. The tacos I ordered were cheap, delicious, and perfectly portioned. Keep it up Lone Star!
(5)
Rachel K.

5 stars for food/drink; 4 for service. I am loving this place and already cannot wait for my next trip to Lone Star. Already a fan of Deep Ellum, I had pretty good expectations coming in here. Great drink selection, and even more specifically for Mezcal. The El Diablo was a definite hit, full of flavor & spice; perfect amount of smokiness. Lone Star has a great food selection, though I was a little disappointed there weren't any chicken tacos. However, still so many good options it was hard to decide what sounded best. I started out with the chips and guacamole, a starter I can never resist. I liked the added touch of limes to squeeze on top, and the homemade chips were perfect. I, of course, saved some of this guac for my fish tacos. Fish tacos can always be a hit or miss item, but they were honestly the best I've ever had??? To memory, I can't think of a (white) fish taco that topped this. Just the right amount of crunch with all the right flavors (hello chili mango aioli!). Loved that menu items were tapas style (tapas and mexican?? brilliant!) so people can try a few items without committing to one dish. Prices were more than reasonable, especially for the quality of the dishes. Overall, this place has a nice laid back vibe; very unique choice to play Western flicks rather than typical sporting events. Only drawback was the service. While very knowledgeable & extremely helpful, bartenders/food runners/bar-backs were a little too overbearing. Every two seconds while eating or sipping my drink, there was a hand in my face trying to grab a napkin, plate, crumb, straw wrapper, you name it. At one point I had no napkins left because they kept taking them as I was not finished using them. While we were eating, one server even waited staring at us for our last bites so he could take the plate. A little unsettling. End of story is that I am VERY happy for a new, unique, spot in town to grab a great meal and some drinks. Very good quality for the price. I very well could be a regular here!!!
(5)
Sean D.

Worst bouncers I've ever encountered. Seemed to have a problem with a well dressed working man. Apparently this is a hipster only joint. Do not go here if you aren't rocking a "hipster" look. If you look like a nice well paying customer you will most likely be treated like a piece of garbage. I have never encountered a restaurant that will refuse entry to someone with a lazy eye... I was completely floored by the treatment I received. I never even got a chance to try the supposedly wonderful food due to the management's policy to not serve someone who has had a drink previously with dinner earlier in the evening.
(1)
Walter G.

lonestar's still holding down the block, but there are a couple notes that i feel should be brought to light: 1) ask about the specials. they regularly come up with all sorts of crazy shit and 9/10 times i'm happy i gambled on the specials instead of going with the old stand-bys. 2) GREAT place to chill and have some dranks on a saturday night. by about 10pm it's cleared out from the dinner rush and there's plenty of room. for some reason that i can't comprehend, people just don't seem to hang here into the night. absolutely jam-packed next door at deep, but barstools and tables open here. 3) similarly to the above, brunch usually isn't crazy-crowded. like you'll see a huge mass of people waiting outside deep and you can just saunter right into lone star and grab a table. they don't have the exact same brunch menu, but i mean, it's pretty much the same kinda stuff. and bloody marias beat bloody marys all day long.
(5)
Yelena Y.

I came here to get good mexican, and what I got is a over priced bland taco's. If you are hungry and really want authentic food- this is not the place for you. However, if you want a pretty atmosphere, cool crowd, and good liquor and dont want to spend a lot on a date yet impress them with a cool ambience- go here. I was hungry and craving spicy authentic mexican. Therefore I gave this place 2 stars.
(2)
Maddy T.

This might be one of my favorite places in Allston --1. because I love all things Mexican and 2. I dig the atmosphere. this place is cozy and bad ass at the same time. Their drinks are STRONG and usually one margarita gets me pretty happy. By far the best nachos I have ever had-- they like coat the lettuce in some avocado guac or something of that nature and it in turn makes the cheese stick to the lettuce--AMAZING. Everything else on their menu is also delicious but I recommend the nachos above all other things
(5)
Ethel M.

Margaritas that are no joke and the pork in the tacos is so good it requires no sauce. Tough to find literally all the is is a star but it gets packed so clearly the hipster kids have figured it out.
(5)
Jennie H.

Really great spot for delicious and creative cocktails. Extensive beer(draft and bottle)and tequila selection. The food is outstanding - awesome tortillas made in house, nicely seasoned meat in the tacos, and yummy sides. It's a small bar and seating is really tight when full(too many seats for the space) but the food and drinks are top notch! Attentive service too.
(5)
Joshua H.

This is a real special spot. Awesome vibes, great service (ask for Babar) Drinks are perfectly strong and tasty; music is a bit loud haha but highly recommend this place!
(5)
Michael C.

Had a really great meal here on a solo dinner at the bar. The setup actually couldn't have been better for my trip. Half of this place is the bar and the rest is small tables. I think there are only one or two tables for 4. Victory Club Nachos - They had a really interesting and delicious take on nachos. They use an avacado crema and some CrÃ¨me fraÃ®che. Small portion and small price, perfect for 1 or 2 people if you plan on ordering more Beef Barbacoa - Brisket with picked onions, really good if you llke brisket. The staff reccomended this one Fish Taco: beer battered piece of fish on a soft taco. What really made this stand out was the chili mango aioli. The best of the three in my opinion. Hombre sin Nombre - i wasn't a big fan of this drink, maybe because it was served neat or maybe it was teh presentation. Not a big fan when the glass only looks half full (or half empty)
(4)
Marisa E.

Skip your other lunch plans; this is your 1st stop for taco cravings in Boston. A hole in the wall with a distinctly Brooklyn vibe, the food is delicious and tastefully priced. Chase with a mezcal served with copitas from their extensive collection. Not for large parties- best to go with a friend or two.
(4)
Lisa R.

Just came in for lunch, and all I can say is--why did I not go sooner? Everything, from the guac and the tacos, to the elote style corn and homemade hot sauces, is delicious: perfect balance of savory, sweet and spicy. Tortillas are house-made. I would've tried their margarita, if I weren't on lunch break from work.. so that's for next time. The atmosphere is great, and the staff is personable and just.. cool. The service was generally excellent, possibly because it happened to be the owner himself looking after us (as soon as he walked away, toward the end of our meal, it took a while to get the check closed out). Come here. Eat food. Be happy in your belly.
(5)
Danielle B.

Amazing Food, Amazing Drinks, Awesome Music, Trendy and Seemingly Bored Waitstaff. (Very typical in Allston, I'd say.) Me and my boyfriend go when we're in the mood for tacos and good music. Luckily, it's right next door to Deep Ellum, so if you're in the mood to stay out late and drink with pretentious hipsters, you're all set!
(4)
Erik O.

I got one question, do you feel lucky, well, do ya punk? Not gunna lie. I think this place might call for 5 stars, but I need to return to be sure. One thing is certain, this place rolls with its six shooter ready to blaze. It's got a nice motif going, with a subdued modern/western hybrid. Like Clint Eastwood shopped at express or H&M. If you go, and don't order the "street corn" you are a damned fool. The Fish Tacos are on point, and give some of my favorite a run for their money. Well partner, whaddyasay, you tie your 'hos out front and step into this saloon, and wet your dry throat.
(4)
Michael W.

If you couldn't already tell, California-transplants in Boston are Mexican food snobs. And then one day they find a place where the Mexican food is delicious and they shut the hell up and enjoy what's in front of them. I am one of those transplants. This is one of those places. Honestly the bartenders were great and I had my fair share of alcohol so I can't tell you exactly what I ordered. But I do remember that it was delicious. Deliciousness stays with you. For a long time. I am looking forward to going there again.
(5)
Victoria P.

Came here for brunch and had the papas con chorizo. My boyfriend had a bloody maria and two tacos - carnitas pork and beef barbacoa. We also split an order of freshly made guacamole. The guacamole was AWESOME. The chips were salty and crisp and the guacamole tasted so fresh and creamy. Highlight of my morning. Everything else was pretty good, but I honestly can't stop thinking about the guacamole. I'd come back just for that. It's a pretty large portion - great for sharing. They also give you more of those delicious chips for free. If you go, please order the guacamole...your mouth and stomach will thank you.
(4)
Barry G.

OMG OMG OMG OMG So i have been told about this place by several people - but for some reason had not gone till today. Such a fantastic place - I wish I had gone earlier! I have had trouble finding good tacos, especially good fish tacos in Boston. Plenty of good burritos, excellent tamales, etc at other places - but never good tacos. Heck, last time I was in San Diego I had fish tacos for 9 meals to make sure I got my fix! So went here today. Got two fish tacos, and also a grilled avocado/queso taco and WOW good, fresh ingredients. perfectly cooked HUGE chunks of fish. Nice firm, grilled avocado. Spicy, but not overly so (although it kicks in a little later than you expect) SO GOOD! and then the fresh guac and chips. Warm chips, chunky avocado (can You tell I love avocado??), fresh spices and lime (as in we could see the girl crushing and juicing limes for the ingredients and drinks...). So tasty- the only problem was trying to keep that perfect chip/guac ratio so you can finish all of both! (yes, I did it, although the last 3 chips were OVERLOADED with the tasty Guac) And I mentioned drinks? Yeah, so good. I got a Hemingway Daquiri. Not super slushy like the crap I was drinking in New Orleans all last week. but cold, strong, and delicious. Lime, Maraschino Liquor, Dark rum and JUST a tiny bit of crushed ice to make it perfect. I had almost rented a loft apartment about 200 feet from here a few months back. I am SO GLAD i did not. I would be eating here at LEAST three ... or four... or five times a week. It is THAT good! Check it out if you have not yet. Brunch on weekends (till 4), so you can get eggs and a Bloody Maria 'dallas' style with sausage and cheese in it, and more options specials every day, a small but delicious menu, and perfect drinks - what more could you ask for! GO! NOW! RUN! dont get distracted and walk in Deep Ellem (its easy to do,we all know this. Same owners, same high quality) , but go enjoy tacos. I will be back soon!
(5)
Alicia J.

What more could you want? As long as you come with a small group, Lone Star is a dream. The drinks and food are all out-of-this-world. The margaritas and other mixed drinks are great, the Mexican Happy Meal (tequila shot + sangrita chaser + beer to sip) is a fun way to start the night, and the Mexican beers on draft are all a solid choice. If you're into tequila or mezcal, they've got plenty of options. Don't look at the price, just order the guacamole - hands down the best guacamole I've had in Boston. Good to share between 3-4 people. Then if you're concerned about cost, make up for it by just ordering a tostada. They're a delicious, piled-high concoction and they're a better bang for your buck than the tacos. If you're not so worried about cost, go for the tacos. They're a little pricey but worth it for the fresh ingredients and impeccable presentation. The atmosphere is cozy, dimly-lit, with old Westerns playing on tv screens in the corners. The staff are always friendly. Just bring a small-ish group to fit into this small-ish restaurant.
(5)
Rachel D.

So you want to go to Lone Star Taco Bar when no-one else is going to be there, unless you like frustrating yourself and not being able to get any service. We went on a Tuesday night, when it was around 67 degrees outside in March, and it was pretty busy for 7pm in the middle of the week. I got the muga-rita which I would recommend, although one of the girls at Boston.com said it was bland. I disagree. It was a pretty good margarita in a mug aka 2 margaritas for only $5 more than one! I'll take it. Then we got the tacos. So the meat quality is pretty good, especially in the Beef Barbacoa (which I would recommend). The fish was so so and the chorizo was pretty mind blowing. However, the tacos are $4 and they're only $2.75 at Dorado down the street. If you're going to get a fish taco go to Dorado. If you want meat tacos and don't mind spending too much, go to Lone Star. I also got the Elote, or Grilled Street Corn as they called it and felt that Dorado does it a little better. There was too much mayo cheese sauce and not enough corn. At Dorado I can just get the Elote and feel satisfied because they give me a big piece of corn. Obviously I'm making a lot of parallels between these two places but the food does overlap a lot. So if you want atmosphere, attractive hipsters, and flowing alcohol go to Lone Star. If you want to eat a lot of good mexican tacos for cheap and don't care what you're wearing, go to Dorado. I'd go back though. That beef barbacoa and mugarita were good.
(3)
Cassandra Z.

Lone Start Taco Bar is bar none the BEST. Their brunch is incredible and there are SO many creative drinks. The wait staff and bartenders are always very pleasant and the atmosphere is cool (as long as you're not seated near the door on a December night). Brunch recommendation would be the Huevos Rancheros paired with their Paloma drink. LAST but not least their chips and guac are out of this world.
(5)
Julie R.

I used to live in this neighborhood and often look for excuses to go back. I had heard of this taco place opening to stellar reviews and knew I needed to check it out. The inside is similar to its sister, dark, long and loud. The menu is pretty much all tacos, there were a few small apps, we chose to get the chips and salsa, a good way to start for only $3. The chips were warm and the salsa was outstanding. Now onto the variety of tacos: Dallas Spicy Beef: This was a flat open faced crispy taco filled with ground beef. It was the most substantial and most flavorful. Avocado with Queso: I had read good reviews on this one but it was just ok. The smell of it was like barf. Fish Taco: A tiny beer battered piece of fish but it was so damn good. Served with slaw and mango aioli. Ughh please put more fish in this one! Dorado's was similar but loads theirs up. Carnitas pork: The pork was sticky and sweet. This one was excellent Beef Barbacoa: Brisket with picked onions. Liked this one a lot too. We probably should of ordered a couple more tacos. We weren't expecting the tiny size, so important advice to you, get at LEAST 3 a person for sure. They are around $4 each. It was very busy on a Saturday around lunch. Luckily it was just 2 of us and we got the last seat by the window. There are a few tables, a window area and the long bar. Not ideal for larger groups, though they try to make it work with people waiting. Service was on the slow side but our tacos came out all at once and after that we were good. Reasonable beer and $10 mixed drink selections. It's a unique place, the tacos are geared toward foodies by the size and ingredients. Be prepared to drop more $$ then a cheap taco joint.
(4)
Alfredo P.

Excellent! Pricey- but that's expected when most of the Mexican-ish food around town is sub-par at best.
(4)
Sara M.

After a terrible dinner at another Mexican place in Boston, we decided to try Lone star for a fresh start. We walked out fat and happy. First, we had margaritas and some of the tacos. The drinks were great, and the fish, barbacoa, carinitas and chorizo, all amazing. The space is really nice, simple and clean. Our waiter was knowledgeable and did not push anything on us. When my dinner date ordered the waiters favorite drink, he told us so and shared how great it was. Overall a great time, and I can't wait to go back.
(5)
Lauren B.

BEST TACOS EVAHHHHHHH!! I have a problem. I'm seriously obsessed with this place. Love how small and cozy it is, the food is delicious, and they have great cocktails. I also enjoy how the food just comes out whenever it's ready, making for a great casual environment. My only complaint is how dark the dining room gets, my friends and I had a hard time reading the menu the other night.
(5)
Meredith D.

I hesitate to give anything Texas-themed less than 5 stars... *sigh* but I will. Not to say this place isn't awesome. It has a great vibe, and a lot of thought went into the design of the space (which I always appreciate). The service is fantastic. The drinks are overpriced... confusingly so. I canNOT bring myself to purchase a Lone Star for $4.50... it just goes against my morals as a Texan. I can go home and get pitchers of the stuff for less... literally. The food is pretty good. The queso packs a little spice-punch, and the chips that come with it are great. The grilled avocado/griddled queso was disappointing. I got it because it was so warmly recommended by other reviewers. It was pretty bland. The Dallas Spicy Beef was also disappointing, and on a tostada (I would rather they mention that in the menu). The barbacoa was really good! It came with crumbled cheese and pickled red onion, which complemented each other nicely. Overall, I really liked it. They played damn good music. My biggest qualm was the tacos. Seriously. Why did I pay $4 for 3 inch tacos? They were TINY. Could we add another inch or two? Maybe? They were ridiculously small. I still can't get over it. They were actually, seriously, 3 inches in diameter. Little baby tacos. Look at your index finger. Now! Look at it. That's probably around 3 inches. That is how wide these tortillas were. Baby. Tortillas. And $4 a pop. Anyway, the manfriend and I will probably be back. It's a taste of home.
(4)
Mindy L.

We walked by the place a couple times before we actually figured out where the restaurant actually is. Whoops. When we tried to enter the restaurant...the place was so packed that we were elbow to elbow with other patrons. All of a sudden this guy walks in from the cold, jacket on and everything and was like, "WOW, there are a lot of people here. Has anyone talked about seating you yet?" We said no and he goes, "Yeah, that's my job. I'm 15 minutes late." .....ok? Well, he sends us down to the back end of the bar where we are wedged in a 1x1 space competing with servers trying to run food and patrons trying to find their way to the bathroom. Not the best start to the night, but we decided we could deal. I had a couple glasses of the house-made red sangria, but it didn't blow my socks off. It was good, mind you, just not blow-your-socks-off-good. When we finally sat about 45 minutes later, we were sat at a table meant for two and we had four people. My butt (read: I admit it's bigger than I would like) was half on the bench, half hanging off...which made it hard to concentrate on my food. Putting aside my numb butt issues...I ordered the spicy beef tostada and the veggie tostada. I didn't know they were small plates...but four sangrias and two tostadas later, I was broke and still starving. I would definitely come back again on a quieter night to see what else Lone Star has to offer, but next time, my butt wants its own seat.
(3)
G G.

Didn't get to try the tacos {(ate prior to coming), but learned a great deal about tequila from one of the big boys here.. unintentional lecture on what makes a great tequila. I love establishments that honor the art! Got to taste one of the premium tequilas.. the spicy margarita like cocktail and the tamarind cocktail were delish..
(5)
Alvaro S.

I want to have their street corn for every meal every day for the rest of my life. This place just knocks it straight out of the park.
(5)
Jef S.

Behold the Fields of Elysium...where they serve amazing freakin' tacos. I'll admit that when Ms. J. said that we HAD to eat here, I was feeling that jaded snark that every West Coast transplant feels about Mexican food east of the Rockies. I had no doubt that Lone Star would be GOOD; I just doubted that it would be GREAT. Well, bust my buttons, it was better than great. Another taco cynic hereby converted. Lone Star is a nice space off the Deep Ellum that doubtless gets slammed during peak times. 11AM on a Tuesday was a perfect time to go. The bartender (so sorry, but I forgot your name) did a great job, talked up all the right dishes and deservedly so. What's more, she shook up a hell of a margarita. So I've been reading reviews and people complain about two things here: the size of the tacos and the prices. Here's my response to that: $4 per IS a bit pricey for a small taco, but it's three inches of heaven on a corn tortilla. I don't mind paying it. $10 a margarita? If it's as consistently fantastic as the one I had, bring me another round, please. We loaded up on the apps: queso (yes!), chili con carne (yes!!!!!), then went with the tacos after. The Carnitas was quite possibly the best I've ever had in my life, and I've had good ones. It was perfectly cooked, crispy outside delicious soft inside. The rest were excellent, even the Chorizo, which I'm usually meh about: very subtle, flavorful, yum. Two apps and four tacos was perfect for two people...we were stuffed. Just an observation: I don't know that I'd call these tacos necessarily AUTHENTIC. They're not Abuelita's tacos. They're not the tacos you get on the street in the Zocalo. But they are the perfect quasi-gourmet tacos. Hipster tacos, let's call them. However, there's some series tequila cred here. Great selection and very reasonable prices. One more observation: the music is a bit on the loud side. A bit. Turn it down to 5 instead of 10, eh? Mad good. Allston, Mass, the proper home of the perfect taco. Who woulda thought?
(5)
Reza H.

ATMOSPHERE/SERVICE: Nice relaxed atmosphere, great service and great food. I'm definitely going to try to make this a regular place. I liked the clean design decor of the place. The people working there and customer eating/drinking there were chilled-out. FOOD: For tacos I had: Beef Barbacoa, Dallas Spicy Beef and Baja Fish of the Day. All were good, but the fish taco was special (all sorts of sweet and savory goodness). As you'd expect (next to Deep Ellum) they have a good collection of beer on draft.
(4)
Lawrence P.

The service was great, the drinks were very good, but the food was not outstanding. The chicken toastada and the beef barbacoa were my favorites. The fish taco tasted a little fishy and the pork carnitas was a little bland. The music was also too loud which made conversation difficult.
(3)
Shannon D.

Just came here for brunch for the first time on Sunday. We had the Moronga, Papas Con Chorizo and Corncakes. All amazing. Breakfast margarita was a great hangover cure as well. Just another reason why Lone Star is the best ever.
(5)
Izza F.

You know the chef is good when he is bold enough to have blood sausage as an item on the menu. These guys make no apologies, their ingredients are authentic. Upon walking into the place, the imported feel is pretty pervasive, featuring a full tequila and mezcal bar with over twenty different varieties of each. They serve brunch everyday, a rarity in the fast paced east coast, but a way of life in the sleepy tex-mex, where the pace of life is modeled by a tumbleweed. It is very refreshing and quite unusual to see a restaurant in this area to be authentic to the gusto of it's foreign counterpart, boasting some curious menu items quite exotic to the insular Bostonian gastronomy. It is especially novel since most ethnic restaurants around here have a propensity to regionalize their menu to appeal to the local palate. With that said, you know what is not authentic about this place? Their prices. At first, I thought they meant they were charging 4 pesos (not dollars) per taco in keeping with the theme and the allure of the wild west. No, I was mistaken. It's four dollars in American currency. Don't be misled, the hors d'ouevre sized tacos are good but they are not that good. Certainly not worth four bucks and they are puny. Tex mex is not pretentious food, it's street fare, a staple of the masses, meant to feed a cowboy, a mexican and all their children, so there is no need to have pretentious prices. Unless there is some taco inflation I don't know about, I am not sure how they reason a miniature tortilla filled with nugget sized fish and a pinch of slaw is worth four dollars? So, I spent close to $30.00 on three paltry tacos and a couple of cervezas, and I walked away starved. No good, chef. So I knocked off two stars for that.
(3)
Kevin C.

Really great food and bloody marys. Good atmosphere, they said they did the whole family style food service but ours came all at once, very good
(5)
Proud OF M.

-The Paloma and Diablo margarita are a must try, as is the beer mixed with tomato-lime juice topped with salted rim; Great selection of mescal. -The fish tacos are very much like they are in San Diego. Fish is fresh, light and perfect not too thick batter
(4)
Adriana R.

Best tacos in the city, by far. The first time I tried this place, I tried each of the tacos except for the fish taco and tofu. I know, I know.. there aren't a lot of tacos on the menu anyway but still, it was a lot of food to put in my belly at once. When they started doing brunch, my boyfriend and I almost died of excitement. Wait...so you can add a fried egg to ANY taco!? It just about slayed us! The downsides - It can definitely start to add up on the bill and it can get pretty crowded/awkward when you have to share a table with a couple people you don't know or squeeze into a tiny corner. Overall - A favorite in my book. I will always come back for more.
(4)
Alex H.

This place is top notch! Top shelf tequilas, awesome house made ingredients and knowledgeable staff! I can't stay away!
(5)
Erin C.

I love Deep Ellum so I was excited to give Lone Star a go. Good thing I enjoy Deep Ellum because Lone Star is the exact same vibe as next door except it has a different menu and is much darker. I love the dark bar atmosphere, but this is taking it to the extreme. I know the people next to me were excited when a towing truck showed up outside the place because they were able to get some light to see the menu. I thought overall that the food was reasonably priced. The tostadas are a nice size and great to split a few of them with your dining partners.The only taco I had was the fish taco, which I was really disappointed in. It was basically a piece of fish with a little pickled red cabbage. My date thought the pork and beef tacos were excellent. I wish I would have tried the tofu! The dish that stole the show for me was the corn. Excellent and totally crave worthy. Loved it! I was a bit disappointed in our service while sitting down. The bar was on point and I have no complaints there, but at our table we had to ask for silverware twice. On several occasions our plate were on the verge of being taken away while we were still nibbling. Once they took my fork while there was clearly still food on the table. My only other complaint, and this possibly won't bother most, was that our server reeked of smoke. Not ok in a small joint like this. I will most likely be back if I'm at Deep Ellum and craving that corn, but I highly doubt that I will wait the almost 45 minutes to eat dinner.
(3)
Valerie V.

Went into this spot with hopes possibly a little too high. Sometimes it's a disadvantage to read reviews---gets you setup for a let down maybe. Loved the overall feel of the place, like you had discovered a little Mexican food speakeasy that other people don't know about. The tacos and street corn were both amazing too. In particular, the barbacoa and the carnitas. YUM. Was honestly unimpressed with the margaritas. As someone who has tried them in countless places, I feel pretty confident to say that they were just OK. The rest of my group agreed. Also--they're pricey! How does it make sense to spend around $5 on one taco and then be in the $10 range on a margarita...? Last thing I'll say is that the service was really nice. People were warm and having fun which is always great. I was very irritated though when they brought out all our food at once. That includes our chips and guac and street corn. Yep--got those at the same time as all the tacos. Basically had an overflowing table with too many plates to juggle. Felt like I couldn't just relax and enjoy my food and expensive margarita!
(3)
Alex T.

Lone Star is one of those places I walked by many times without thinking twice to give it a try, I'm not sure why. When I did walk through the doors, I really liked the Western inspired interior. You can definitely detect the theme but it's not too garish. Lone Star has a very extensive bar with many cool cocktails but I'm more of a coffee guy. All the tacos I've ordered here have been delicious! I especially like some of the breakfast taco options like huevos rancheros and jalapeno pancakes. If you do make it here you have to make sure you try the yellow chili sauce which is AMAZING! So much so that I asked my waiter if they had any for sale. Excellent option for Midwest/Mexican food in the area. I come here all the time now.
(4)
Libby R.

With my affinity for Mexican food and my love for Deep Ellum, you would think that I would have been to Lone Star before this past week. Sometimes life just gets in between you and a good taco, but I decided it was time for life to get the hell out of my way. I met a friend for dinner on a Thursday night and there were only a few other parties there, so we were able to seat ourselves where we wanted. I had a house margarita which was quite good, and my friend had the white sangria which she liked (she's not a tequila drinker). We started off with chips, salsa, and guac. I am a HUGE guacamole fan and eater, so I was really pleased to see that this $9 guacamole was not only fresh and house-made, but the serving was huge. Between my friend and I we could not finish it...and believe me...I really tried. I ordered a carnitas taco ($4) which was very tasty (I don't know that I've seen a taco on a homemade tortilla and topped with queso fresco in the city of Boston before this). My friend went with the taco special that night which was a beer and chipotle braised beef. It was also delish. It may have taken me a while to get to Lone Star, but it will not be long before I am back!
(4)
Lizzie E.

Sunday. Brunch. End of story. Ok not really end of story, but my god, this place is amazing. I've only been once but it was perfection. From the chips and guacamole (HUGE portion of guac too!), to the yummy breakfast taco and equally delicious carnitas taco, I'm salivating just thinking about it. Best of all, the place wasn't crowded at all- my friend and I got to savor a leisurely brunch over the course of 90 minutes and several Lone Star beers. Heavenly.
(5)
Nicholas G.

Lone Star Taco and Tequilla Bar is a pretty rad addendum to Deep Ellum. The spot is somewhat small, which encourages people to sit at the bar, and along with the dim lighting provides a nice intimate spot to grab a drink. Speaking of which, half of their drink menu is tequila/mezcal. If that's not your jam, they've got beer on tap and and bottles. The Mexican Lunchbox is great - draft beer, a shot of sangrita, and a shot of tequila for $10. I think there are some other kinds of liquor too. On to the food... Get the guacamole!!!! Don't look at the price, just do it! They serve it to you in a massive cauldron and it tastes like green dreams. And the chips are fantastic, fried in the back, and a little oily to keep the sprinkled salt. Salsa is great too, but is nothing more than squashed tomatoes compared to the glorious guac. Being vegan, I've only had the tofu & avacado taco, but it is really great. Their house made hot sauces really add some great flavor too. Check it out, the only thing that could walk away disappointed from it is your wallet.
(5)
Ashley M.

Awesome drink menu! love dim-lighting and overall atmosphere. the guacamole & chips were a huge portion and definitely made the tequila go down easy. the tacos are on the fancy side, but delicious. Beware it's a small space so if you're looking to go during prime time on a weekend, you will probably have to wait.
(4)
Humaira M.

I really wanted to like this place more. As a Californian and Mexican food snob, I am always looking for decent street tacos and mexican food. Unfortunately, this place is not it. Let's start with the good points: the ambiance is hipster-cool, reminding me of restaurants in SF. Second, most of the plates are small, which I like because then I get try a bunch of things. Third: the menu is not boring. They've got enough interesting items that I had a hard time narrowing down the choices. Now the bad: the service was meh. The wait staff had a too-cool-for-school hipster attitude. The waitress ended up walking past me twice while we were waiting to be seated (nobody had helped us after we stood in the entry way for ~5 mins), and not until I stared her down did she finally acknowledge our presence. She then casually motioned towards the back of the restaurant where she said two tables were available. We couldn't see them but when we walked over, both were communal style next to other people, so we chose the one which had less leftover crap from the previous diners (nobody ended up cleaning our table). Drinks took too long to come out, and mine came out ~10 mins before my husband's. And then almost all our food came out all at once, which was hard to fit all on the table (bonus: food came out very fast). Food was tasty, but pretty average for non-Boston standards. We ordered the street corn, chili con queso, ceviche, spicy beef taco, and fish taco. Street corn was decent, (beware that you get three pieces - I was expecting one and had to take the rest home), but was missing something, probably more spice. Ceviche was probably my favorite thing, it was ahi tuna with mango. Not much tuna in it, but still good. Spicy beef taco was salty, and not great. Fish taco was good, but I prefer grilled to deep fried fish tacos. And the chili con queso was decent, but wasn't that warm when it came out. Oh and the chips (which came with the queso and ceviche) were freshly fried and not too salty, so they were good, even though they were a bit greasy. Bottom line: this place is more tex than mex, both in its flavors and menu items. Which works if that's what you like, but I was really looking more for authentic mex and this didn't cut it. I like dorados in Brookline better.
(3)
Joselyn Y.

For a packed place, it was alright. In terms of the food, it was all decently priced and somewhat filling (small plates). I ordered a chicken taco that had a lot of lime to it. As a group we also ordered the chips and gaucamole and that was pretty good. We proceeded to gobble that down. The chips were fresh and the gauc was good (we all liked it).... ....but service was horrible. Honestly, that overshadowed everything. We went in as a group of six and two orders were lost. No apology, no offer to take it off the bill, just an "oh? are you sure you ordered it" and this was after we flagged down 2 different waitresses (because ours was nowhere to be found). I understand that the place was packed but really, the service was unexceptable. Drinks were good from what I can remember. I was pleased with my Orchata drink (and the guests around me were asking what I got. Lol). I'm not a huge Mexican eater but my friends from California, and thus I trust their expertise, were not impressed with the place. The tacos were a little over-cooked and again, two lost plates (and a friend who was basically just watching us all eat while he waited for the food that came after we had all fisnished eating). It left much to be desired and honestly, not very welcoming (I understand that the place was packed and that delays can be expected but all together forgetting orders?? hrmm). Anyway, won't be back.
(2)
Chantel J.

BRUH. Lone Star is the 1. The tacos are sooo good, try the catfish one. The cheese dip is so creamy and rich. How can you go wrong with a place that gives your FRESH chips?? And the alcohol, if you're poor but want to get your money for strength of alcohol this is the place. I got the mugarita and was like I'm in a good place now. BUT don't forget about the mexican happy meal (it's alcohol btw), it's a great trio of many things. Overall a really good place, just bad for groups.
(5)
Tobias F.

The food was excellent. The portion size was ridiculously small. For $4 per taco, it was a little to expensive for what you get. Tasty? Yes. Filling? No. Would I return? Hard to say. I was expecting a significantly larger portion. It felt like I was at a tapas place. FOOD: 4 stars VALUE: 2 stars
(3)
Sarah S.

Definitely not like the tacos back in South Texas but the variety that they offer is truly unique. I ordered a pulled pork taco with kimchi and the flavors just fused together so perfectly. The corn tortilla was homemade, not the store- bought kind so that was a definite plus! Reminded me of home. Oh, and their salsa con queso was actually spicy! You usually don't find a lot of spice in Massachusetts salsa. I really enjoyed the place. Very small, cute decor, and nice presentation on the food. Would highly recommend to anyone visiting the area.
(5)
Tory S.

Absolutely delicious!! Everything we had was yummy.. definitely no complaints on the taste of the food or drinks! However it was extremely expensive for the amount of food you get. A $4 taco should have been at least double the size of what it was. A little disappointing that 2 girls out for tacos spent over $100. Doesn't make sense! But it's definitely delicious! Worth going to for a taste!
(3)
Matthew C.

These might be the best tacos I've ever had. They are very flavorful. I had three of the types of tacos. I had a pork taco which I wasn't really a fan of, the beef barbacoa which was kind of like a brisket type of taco. This was by far my number one favorite and I had the fish taco which for me was a leftover from my wife who couldn't finish hers. The fish taco had a chili mango aioli on it that really helped the flavoring. Also, the margarita was pretty good as well. I'm definitely looking to go back again soon. The only issue with the place is that it's a smaller venue so seating is limited.
(5)
Diana L.

Pork confit | Beef brisket | Baja fish | Corn grilled & dressed Had a nice walk along the esplanade and ended up here since Allston Diner was packed as usual. Pleasantly surprised by the atmosphere, we sat by the windows and absorbed all the sunlight and grooved to some reggae. The pork taco was my favourite it had great flavour and texture. The beef was melt in your mouth. And we ended off with the fish which was so refreshing, crispy, a delicious bite! Sorry the corn was dried out and had NO KERNALS was som runt corn for $6 - NO. total downfall. Toro had by far the best sweet crunchy succulent corn dressed perfectly sauce/cheese ratio and abundant splashes of lime juice. Lone star had a great touch grilling the lime for presentation though.
(4)
Kathy N.

This tiny place is amazing. Had their baja fish tacos which were so delicious (and cheap!) makes me want to come back and try more of their dishes. Gets really crowded and noisy at night so I would try going here in the daytime.
(5)
Adam B.

went for an early dinner with my son a few weeks back.... tacos were very good (especially the beef barbacoa and fish ones).... the guac was great, one of the best i have had.... service was very good, though my pickled jalapenos never came, even after i asked about them...at least i wasn't charged for them..... prices were ok..... hard to find the restaurant, better signage outside would help....walked by it a couple of times before i realized i was there..... overall, i would come back, especially with my wife for some food and shots....
(4)
Joe L.

Got the Carnitas taco, and Barbacoa taco both amazing. The highlight was the Mexican street corn with a chipotle crema. The staff is knowledgeable and the service was amazing this is a must try if your looking for a good Mexican street food spot
(5)
Brett A.

Really liked this place. Liked the tacos even more. Tried the carnitas and Dallas tacos. Guacamole was different but excellent as well. Home made tortilla chips salt and peppered nicely. Worth regular visits, especially with Deep Ellum right next door. Enjoy!
(4)
Gina-Marie M.

Stop.Drop.Taco The boy and I stopped in here on the way to the movies for a little date night dinner and drinks. Boy were we happy we did! The food is fantastic. I live nearby and am kicking myself for not coming by sooner. We ordered: Beef Barbacoa- Smoked brisket, pickled red onion, avocado crema, cotija Baja Fish- Beer battered, pickled cabbage slaw, chili mango aioli Chicken Ranchero Tostada- Crispy tortilla, beans, with ranchero braised chicken, cabbage and crema Grilled street corn-Cotija, cilantro, chili lime aioli Everything was amazing! I love the street corn and I ordered a second Baja taco. 100% my new fav fish taco spot......but shhh don't tell! This place is super tiny! Get there early or during off hours to get a spot but be sure you get here soon or you'll regret it!!! p.s if you are a tequila fan or have one in your life this place is a must! The boy loves tequila got their frozen drink special and loved it. One star off for the price. $4-$6 for ONE taco is a steep for my taste.
(4)
Elizabeth L.

Street taco style! Food comes out as it's finished in the kitchen. Chili con Queso dip (spicy and gooey but creamy consistency) and Guac are a must. If you're hungry, order AT LEAST 3 tacos. Pork belly and cranberry special taco was balanced with both sweet and savory notes. Service was great and if you enjoy tequila, this is the place for you. I long for these tacos just moments after stepping out of this joint. They're THAT good.
(5)
Chris R.

This place is not only the cat's meow, and the cats pajamas, but is also the bees knees and the dog's bollocks. I never thought I'd do this but....I give this place TRIPLE BOOTY! Unheard of up to this point in human history. I recommend the BEEF BARBACOA taco and the BAJA FISH taco. The smoked brisket was a little slice of smoked heaven and the fish was crispy and light - comforting, like a momma grizzly snuggling her cubs as they drift off into a deep winters slumber. Would recommend.
(5)
Jenn S.

Giving this a 3 star because the last time I was there my experience wasn't so great. The guy at the door was acting really bizarre telling us to stand in 2 different locations just to get us "in". First stand at the bar then go to the cramped window area where there was already people and next to a table where other people were eating and stand behind their back and breathe on their food. He then proceeded to tell us we were next and that we could eat where we were standing. Which was enough room for 1 person not 3. So for the food. I love that their chips taste home made but the salsa was SOO salty. Too salty. I also ordered the bean tostada, rice and beans and the avocado taco. The corn tortilla was so soggy it ripped in half when I picked it up. The rice and beans were so small but the bean tostada was pretty good. I have been here many times but this time I was not impressed. Too much money for underwhelming food. The only photo I took was the chips and salsa.
(3)
David H.

Came here after getting out of work with a friend the other night. Food was really good and drinks were strong. It can get crowded so be sure to show up earlier than you plan to if you want to grab a table or sit at the bar. If you ever wander in you *need* to try out the street corn or the baja fish taco. They'll change your life. It's a bit of a small space and it can get packed but the guys working there do their best to be accommodating so have some patience. Definitely going to be a regular from here on out.
(4)
Claire E.

Love love love this place. Super yummy a la carte tacos. Their tofu avocado taco is delicious. Their guac is really good and they serve it with in house made tortilla chips. The street corn is also really good. The vibe is young and fun. Pair any taco with the Mugarita and you have a party, ha! Definitely recommended if you are in the area.
(5)
Jared S.

Intimate atmosphere with the lights dimmed. Seemed nice at first. But felt a little too much like an urban yuppie bar rather than a TexMex bar. Had the chips and cheese, three tacos: barbacoa, carnitas, and fish. Food was ok but definitely overhyped and over priced. Definitely not worth $4 for a single taco. Drinks and food were priced like downtown Boston or Cambridge. A guy would need to eat four tacos to get full, even with a shared appetizer. Nobody in my group mentioned that their margaritas or cocktails were amazing. I won't be going again.
(3)
Anthony B.

I don't see a listing for the new Cambridge restaurant yet, so this will do. I've been to the Allston location several times, and we checked out the East Cambridge spot last night. It's easily the best taco in Boston. Hands down. Lone Star, you have my heart.
(5)
laura W.

My love for Deep Ellum is unyielding... and I have been waiting for Lone Star's arrival since July 2011. This being said, perhaps I had too high of expectations. Ambiance: 3/5 Like Deep Ellum, it's crowded and NYC style seating (aka you are 2 inches from other tables/convos on each side) but my main complaint is how dark it is. I could barely read the menu (DE's is on white paper, so it's easier) and saw other people using their phones as flashlights. Not much on the walls besides a super bad ass mirror and a buffalo (maybe bull? shit i don't know) head. Service: 4/5 I had my least favorite waiter from the DE staff (no personality) but he was on top of it. Drinks: 5/5 incredible margarita ($10) and michelada ($6) (beer, lime juice, tomato juice). They've also got extensive Mezcal, mexican beer and tequila selections. Flavors (of food): Delicious. Loved the fresh spin on the tacos (pork, baja, barbacoa, grilled avocado, chorizo). The house made chorizo was so flavorful and tasty. Loved the grilled corn with aioli and cotija ($5) Homemade chips and salsa will run you $3 (put a little hot sauce in there for extra kick). Value: 1/5 This is what really killed me. $4 for a tiny... tiny... taco scantily clad with toppings. You'll need quite a few to fill you up. The people next to me even had to order more tacos after they finished their original order because they were still hungry. Habanero's (down on Brighton Ave) has incredible, filling tacos for $1.75- that's what I kept wishing for! What I love about Deep Ellum is that, sure, their drinks are spendy but you can get an incredible sandwich for $9. Not the case with Lone Star. Tip: If you're hungry, definitely split an appetizer (or two)...otherwise you'll bust $16 on tacos and still be hungry.
(3)
Kenda W.

As a vegan, I was super pleased with the veg-friendly options on the menu, and as a Californian, I was surprisingly impressed with the guacamole (vegans make sure to ask for it without sour cream). I went with a friend and sat at the bar, and our bartender was so nice and friendly and happy to give suggestions. Definitely going back!
(5)
Emily A.

Went here tonight and as I'm pregnant and can't drink, I cannot speak to the quality of their drinks, but as a longtime fan of Deep Ellum and their amazing cocktail list, I would expect that Lone Star, since it shares staff, has the same quality. The tacos were great! Fresh, soft, mini corn tortillas with a good helping of topping. Lots of fresh lime wedges to squeeze, and I love fresh citrus squeezed over most things. They have a small menu, just like Deep Ellum, and we only had the taco, but they were fabulous. Great mix of flavors, good heat on the spicy ones, good homemade hot sauces, high quality ingredients... We'll be going back the next time we have an excuse to go to the area!
(4)
Kathy M.

Bang for your buck! I was impressed with the portion size of the tacos. I got the chili, dallas spicy beef taco and a special pork taco of the day and i was super full. Service was great and my gf got the huevos rancheros which were also good and decently sized. will def be back but parking in the area can be rough.
(4)
Dan W.

Went here for brunch the other day, unbelievable Huevos Rancheros. They should serve that dish at dinner time.
(5)
Deborah F.

The queso fresco tastes like queso fresco, and other such attention to detail. Had the carnitas last night and did my happy food dance. The soft corn tortilla. The tender, pretty well-flavored pork. The cilantro! Petit lime wedges. MMm. The hot sauces!! One sweet potato based, and a jalapeno one, definitely made from fresh, ripe peppers. Or if not, they faked it til they maked it. The drinks- I had the Lucha Libre, and it had some orange blossom water in it. I don't care how hipster foodie lame sounding that is, that stuff is delicious. The drink came with one freakin droppa the stuff, and second time around, barkeep made it with 2 gtt... and then i spent the rest of the evening swiping the bottle and wafting it under my nose... They make a delicious tequila chaser, tomato orange agave something something. i don't know anything much about tequila except how to drink it, but i had their well, it's pretty smooth, $6 is steep for well, but i'm used to the dives around roslindale. Long story short, they know what they're doing. ambience is okay, not too standoffish. good music selection, suiting. open late on sunday! definitely a new tradition. i want to love this place and feel at home here.
(4)
Borris C.

Dear Lone Star: Please don't ever get a sign, because I want you to be our little secret. Actually, I want you to be very successful and stay around for a long time, but I also want to be able to get in any time I want. ~ Borris I can't say enough good things about Lone Star. Amazing service, terrific cocktails and wonderful food. Everything we tried was perfect, our server was well-versed on the food and drink menus and made great recommendations, and the place has a nice design and good vibe. I'm so glad we got to try it in August before the students came back, because it's probably a mob scene now.
(5)
Carly G.

You have to try the tostadas!! It's a little taste of heaven in your mouth. House margarita is good choice. Red sangria is slammin ad a must have. Pretty much everything is good, small menu equals quality food. Make sure to also try the Baja taco, slammin slammin
(5)
Aimee B.

I live in Texas and was in Boston visiting my husband's family and friends. We asked his friends for the new places to check out since the husband moved to Texas. The 3 recommendations were a place called Lone Star, a place called Deep Ellum, and a place called Saloon. I cracked up because there is obviously a little bit of a TX novelty thing going on up here in Boston. I was a bit skeptical, but I went with the flow and tried Lone Star. The food was really really good. The Street Corn was my favorite, followed by the two tacos I tried, the carnitas and the fried fish tacos. My only complaint was that the tacos are very very small. If this place is supposed to be Texas, the tortillas need to be a bit bigger. I also had the spicy margarita (can't remember the name) and was very impressed. My husband's jumbo sized house margarita on the other hand was too sour for our taste buds. All in all, I was happy that Lone Star is representing Texas very well. Yee Haw!
(4)
Steve F.

I found this place shortly after it opened last Cinco de Mayo with a group of friends, and we were very pleasently surprised. First, the place is a little hard to find, as there is no sign outside, and it is just marked with a single "star", hence the name Lone Star. It is right next to Deep Ellum though, so if you know where that is, you're good to go. The place is just one long room, with seats on the left and the bar to the right. The drinks here are great!! Great margaritas, and great mezcal drinks too (mezcal is more of a smokier version of tequilia), but for my money, I get the Mexican Happy Meal every time. This drink is a pint of Modelo lager, with a shot of clear tequilia and a shot of non-alcoholic sangrita (kind of spicer, mildly sweeter tomato juice). This drink is easily one of my top 5 in Boston! Two of these and you are feeling good, and it's only 10 bucks. The food is amazing....and I'm not saying this lighty.....the best tacos I have ever had. My favorites are the Dallas Spicy Beef and the Pork Carnitas...absolutely amazing. Sometimes they have a special night where they have duck confit tacos...equally as amazing! The chili con carne is also fabulous...it has some good heat to it, and comes with an assortment of tortilla chips. I had the huevos rancheros once and it was very very good. My usual meal here is the chili con carne, with a dallas spicy beef and a pork carnitas taco. Enough to fill you up and runs about 14 bucks. The only negatives on this place is that it is rather small, so get there early, or you won't find a spot to sit anywhere. The bartenders are also a little weird and aloof, but they are nice and provide good service none-the-less. Perhaps the weirdest thing about the place is that the TV only shows these old western movies all the time...it would be nice to have a game on sometimes, but it is a minor loss. This place has good drinks, great food, and great conversation.
(4)
Brian B.

No Sign, No Matter! This place is awesome! Hands down some of the best tacos and sides I've had in a while. I had the fish tacos and the barbacoa. Both really good. Also ordered the corn on the cob, which is a must have for sure! The restaurant is very small, so I wouldn't recommend it for more than 4 people. We squeezed 6 in, but only after another table cleared out, and we had to steal a chair from yet another table. That aside, the food was mouth watering and delicious! I'll be hitting this spot up again for sure!
(5)
Hannah M.

This hidden gem is outstanding! Look for the big silver star and go in the door! Small tacos provide mouth-altering tastes with innovative combinations. Sides are delish as well. Great for people watching too!
(4)
Elaine S.

Super busy and relatively small taco bar that does not take reservations! Pretty decent tacos and an interesting array of drinks to choose from. Lots of university students and business people crowd into this restaurant on the "weekends" starting from Wednesday night! Great place to go with 2-4 people.
(4)
Kate S.

I love lone star and enjoy coming here to eat but wish they would refresh their menu every once in a while or offer weekly or monthly specials.
(4)
Joe G.

The best taco bar in Boston. I've tried every taco on the menu (as well as the duck taco, which was a special the first time I went here), and I'm not exaggerating when I say that they are all amazing. My personal favorites are the barbacoa and the aforementioned duck tacos, but you really can't go wrong with any of them. The toppings are clever and interesting, and the tortillas are handmade and fresh, even better than the ones I make at home with masa harina. Sides are all quite good, particularly the chips and guac, though my one complaint is that they don't give you enough chips. I've also tried the salsa, corn, chili con carne, club nachos, and bib lettuce salad. All are either an A or A+. The corn is admittedly not as good as Toro's, but is still mouth-wateringly tasty. The chili con carne is awesome, and works really well as an additional dip alongside your guac (though make sure to ask for more chips). The tequila and mezcal selection is very good, and they also have some really nice beers on tap, along with the requisite Mexican brands in bottles. To be honest, I haven't tried a ton of the drinks, because I can't stop ordering the the el diablo margarita. I've had many of these, and they are perfect every time. My girlfriend, who is pretty picky with sangria, loves their red here. Friends have also ordered the mugarita and mexican happy meal, and were happy with their choices. I suppose I should give the cheladas a try at some point. The atmosphere here is cool, with a nice saloon-like quality, and the bar itself is beautiful. And yes, this is Allston, so there will be hipsters. So what? I look like a boring yuppie, so who am I to judge? I like the idea of tacos and alcohol bringing the world together.
(5)
Joy Y.

We came here on a Friday night and not surprisingly it was totally slammed. Somehow we only had to wait about 20 minutes for a table, which given the fact that there was virtually no place to stand, I would not have expected. It didn't hurt that while we were waiting, we imbibed some delicious drinks to keep us happy in the meantime. I got the El Diablo. It was delicious- a margarita with the perfect blend of sour, sweet and spicy, and it definitely had a kick that sneaks up on you. When we were finally seated practically elbow to elbow with the couple next to us, we ordered the chips and guacamole which was really delicious, but at $9?!?! I felt it was a little steep to say the least. I don't know, maybe I've spent too much time at Anna's and have been sheltered by the low-ish prices there (I will resist the urge to go into a rant about how much they have raised their prices there in the last ten years...) but $9 seems like a lot to me. Anyway, the food came out quickly and as soon as the I bit into the Barbacoa taco, any concerns about the price of the guac melted away. The generous portion of beef was cooked well and very flavorful and balanced by the pickled onions and cotija cheese. Next, the fish taco was large chunks of fresh fish quickly fried and topped with avocado--so much delicious avocado. My dining companions also got the chicken tostada and the chorizo tacos which were both fresh, tasty and delicious. I wish we had gotten to try more items on the menu but at least that gives me an excuse to come back! Anyway, go there! Or actually don't-- then there will be more room for me.
(4)
mzamar x.

WOW! Amazing chips, salsa, guac, tostadas, chili can be found here. Treads the line between hipster new american and authentic well. Frikkin chili is like a spicy meat dip made out of short rib or something. Affordable, yum, and well crafted drinks. YES YES YES
(5)
Tim C.

I don't give 5 star reviews as a general rule because the phrase "Woohoo! As good as it gets!" implies that I have tried every Taco/Tequila/Margarita bar in the world. That being said, this place is pretty fucking great. Everything I have had is good. Making a quick pass of the menu, EVERY taco is good, Chips & Salsa is good, Grilled Sweet Corn is good, the Ceviche is phenomenal. I have had the Mug-arita, El Diablo, Lucha Libre, Mexican Happy Meal and Paloma all great. They also have a fantastic selection of tequila. I personally like getting one of there anejo tequilas neat and just sipping it. The place is run great, 5 friends and I had an absolute ball there the other night and dropped a little over $400 there, but you could easily have a very tasty meal with a drink for under $20 bucks. Bar staff is really good too. Please go. Keeping places like this in business is what makes Allston/Brighton unique.
(4)
Mo M.

Hands down the best taco bar in Boston.The food is excellent. I love their spicy margaritas, avocado tacos, and nachos. The ambiance feels like NYC; laid back and cool. It can get pretty crowded Thursday-Saturday, but if you go at the right time you can get a seat easily. Now I want me some tacos. Love this place.
(5)
Jason A.

Easily the best tacos / Mexican food in the Boston area. They've nailed the corn tortillas and the guac is delicious. They've also got a great tequila selection and a few hard to come by beers in the New England area. The only thing I can complain about is that it's kind of pricey for what you get, size wise, and the server that we had multiple times was awkward and pretty pretentious. Would go back.
(4)
Carolyn M.

the food is superb. The bold flavor combos are just spot on. They have a small menu but it runs the gamut, and everything on it is great. there are some other taquerias in the area, but this one really has an identity and sticks out, in a good way. My only complaints for this place is that i wish they had some more margarita flavors. I get that they are trying to stay authentic, but a traditional margarita is just a tad boring. And I dont think anybody who enjoys this place wants some island oasis fake flavor, but a raspberry margy with real muddled raspberries or blood oranges would still feel really authentic to me. My other complaint is that the serving staff seemed just a tad "holier than thou," which i just kind of chalk up to the whole allston vibe i guess. My party walked in the door and saw a group of friends already dining and we got the ok to join them, but we needed the table next to them. The server asked us if we really needed the table. the answer was yes--there were an additional 3 people joining, so its not like he was really missing out another table, since 2-4 people would have taken the table anyway. That was kind of a turn off, but he was very nice after that.
(4)
Matt T.

I hate to do it. I really do. But Lone Star Taco Bar completely shattered my expectations. Look, I read into it. I knew the tacos were $4 a pop, and I knew the place as a Deep Ellum add on, so it wasn't gonna be cheap. I knew there would be a variety of unique (coughEXPENSIVEcough) tequilas, but this is tacos & tequila. Two of my favorite things in the world. What a disappointment. I'm going to be blunt on the taco thing. Yeah, they're tasty, especially for the bite and a half you get to enjoy them for. Look, I'm all for luxury products and pricing them adequately based on the quality provided, but for the love of God, call it as it is. These are mini-tacos at best, and paying $12 for three of them feels like the equivalent of being mounted on a pinball machine and passed around a room. The chrorizo, the cheeses, the home made tortillas were all very good. I can not stress this enough, but by no means are they worth the price they are being sold at. I get so sick of all the Yelp folk complaining about the non authentic Mexican cuisine in the area, and when they finally get it, the pricing would lead you to expect and under the table tug job. (Note: this did not happen). This is just the tacos, mind you. I haven't even gotten started on the drink situation. Look, again, I understand you're offering premium products that you would not want the public to perceive as anything low grade, but when you pay SIXTEEN DOLLARS for a "large" margarita, you expect, I don't know, some margarita with your ice. For all the complaining I do about weak mixed drinks, this really grinded my gear. Please do not even offer such a beverage if you are going to fill a mug with ice and throw 4 ounces of liquid on top of it. I am being serious here. Do. Not. Bother. I could not have been more dissatisfied with my first experience at Lone Star. The food was good, but not at all worth the price. You can get a great shot of tequila, but I would very much recommend steering elsewhere if you are searching for anything within the realm of a reasonable price. Of course, if you don't know where it is, feel free to look for the place with the giant star outside of it, which is actually Lone Star and a not a Texaco station. It's sooooooo Allston hippish! On one last side note, this place is perfect for the folks who hate the Border Cafes & Fajitas/Ritas of the world.
(2)
Michael C.

This tiny little place lives large. This most definitely is not the Mexican Chain food guaranteed to put you in an early grave. Here the nachos are a generous portion with a unique combination of fresh greens and grated cheese on top. Tacos seem small but really two or three will fill you up. They have an incredible selection of tequilas which many are of a very high quality (no awful hangovers associated with cheap booze). Service is excellent. The only real draw back is the price; Lone Star is steep even by Bostonian standards.
(4)
William D.

This place has excellent service, drinks, tacos. It's intimate and friendly, albeit very hipstery. I tried out nearly every taco with a margarita and then was offered to try an off-menu tequila old-fashioned which was very unique. I can't say enough good things about this spot, definitely check it out when it's not slammed.
(5)
K C.

So yummy! Love just about everything on the menu and the drinks are great too! Week nights aren't as crowded so that's when I try to go, or it's a fun place on a Sunday afternoon. My favorite taco is the barbacoa sooo tasty!
(4)
Jeff M.

I am a little torn here writing my review of Lone Star Taco Bar. I love this place. Its very New York. And if it were in New York it'd be open to 5a and you'd probably have to wait two hours to get in. The decor, dark lighting, hipsters in the front window and atmosphere were awesome. However the tacos let me down a bit. I have a salty palette, but still the salt overwhelmed the components of the dish. Guacamole was really good. In short I'd definitely go back to Lone Star for the five star ambiance and pretty good tacos.
(3)
Wendy F.

Outstanding! Food was delicious. Try the avocado and tofu taco--yummmm! Also the roasted street corn was amazing! Check this place out!!!
(5)
Paul L.

I've long enjoyed Deep Ellum so I was excited to try the new Taco bar next door - it did not disappoint. Everything is priced a la carte, so you can order a bunch or do things one at a time depending on what you like. The Victory Nachos were not the best nachos I've had, but they were good and the ratio of toppings to chips was excellent - I hate when you are left with several naked chips, but here it was the other way around and we ended up eating the remaining toppings with our forks. Loved the baja fish tacos. Some of the best I've had in the city. I say this as a plural because I ordered one and liked it so much that I had to order another. The sauce had a little spice but a nice fruitiness to it that complimented the fish and the lime. If you're looking for a side - the grilled corn is a nice treat for three people. We ended up with a second order of this as well, it was a great start and end to our meal. The only negatives were how crowded it was, which only goes to show its popularity. Three people were stuck at tables for two, leaving very little wiggle room. The guy at the table next to us had his back leaning on our table - a little worried he might hit the candle and catch on fire. Props to our server Kasi for being quick and friendly, as well as giving us some great recommendations. We'll definitely be back.
(4)
Lisa H.

More like a 4.5 because those Dallas boys know it's a bit pricey for tacos, but the food is BOMB AWESOME. Good vibes, good drinks. Fav tacos: carnitas, barbacoa, and avocado/tofu (seriously even if you aren't a vegetarian do it). I think the chicken ranchero tostada might be my favorite thing though. Amazing homemade hot sauces. Goes perfectly with the LUCHA LIBRE DRINK.
(5)
Carter D.

I like the tacos, the drink specials are all pretty good and the staff handles the crowd well. It's a little tight in there, so it can be a little uncomfortable if you can't get a seat. They play westerns on a small tv in the corner. My girlfriend accidentally burned the manager with a cigarette out front, he was pretty cool about the whole thing.
(4)
Laura B.

this is the sister joint of deep ellum- both adjacent to deep ellum and run by the same owners. terrific homemade salsas and guacamole. quality ingredients. made fresh to order. the menu is mostly small plated tacos for about $4 each and southwestern inspired appetizers like chips and guac or grilled corn on the cob. great high/low beer selection. bottled fancy-pants beers from mexico to germany. local beer like pretty things from somerville. beer on tap. and good 'ole canned negra modelo for $3. if you like a good margarita, lone star has a large selection of tequila. they have a unique margarita list. for those of you that are happy with a jack and coke or goose and soda, they also offer a full bar. the red sangria is good- can't wait to try the white sangria. i didn't see a wine list, so i can't vouch for their wine options- but, chances are, if they offer sangria they must also have wine by the glass. superior service. friendly staff with good menu knowledge. experience bartenders. casual, saloon, southwestern vibe with serious steez. fantastic vintage bi-blade ceiling fans operated on a pulley-like system to rotate the blades. b-b-bbonus points for buffalo tracy! the taxidermied buffalo bust mounted to the wall (to my montreal friends: this place reminds me of bily kun on mount royal). handsome, rustic/modern reclaimed wood accent wall behind the bar. stucco/stone light colored walls facing the bar, with faux wooden pillars accenting the 15+ foot ceiling. old westerns playing on the tv in the bar- a refreshing alternative to sports/news/mumbo-jumbo. they're only missing the double-hinged, louvered saloon doors. it is intimate/small (roughly 15 bar seats, 6 window seats, and 10 two-top table/booths) dimly lit. no signage out front. definitely a hidden gem.
(5)
Melissa R.

Overall - I really enjoyed the food. I was quite impressed, as my expectations for any Mexican Resturant in Boston is never too high. More authentic ingredient-wise then most of the mexican food you will find in Boston. The Nachos were great; no overwhelming of one particular topping and a decent portion for $5.00 - its no Sunset Grill Nacho Plate - but def something I recommend trying out. The tacos are small - but for $4 they are pretty filling. The Spicy Beef taco looked to be the biggest size taco if you wanted to chow down. They don't have wine - just beer, cocktails, and sangria (i do not recommend the sangria - no chopped fruit and tasted watered down) The ambiance is very dark, very noisy, and the tables are pretty cramped and you are forced to share tables. I would recommend sitting and eating at the bar (check out the nice woodworking underneath the bar - beautifully done.) The service was so-so, but in their defense, there was a Taco Club function going on so the waiter was running around accomodating the large group - but he did apologize (in a cool way - not in a way that made me roll my eyes) for not being as attentive as he should be. I am looking forward to going back - hopefully they have a sign outside by then? I walked around aimlessly trying to find it for the first time.....
(4)
Kate G.

Are you from the south? Do you miss home? Then go to Lone Star. Barbacoa, Carnitas, Huevos Racheros = On The Money.
(5)
Kyle S.

Pros: Food/beverage taste and quality met and exceeded my expectations. Everything tasted fresh and made to order and the margarita was perfectly mixed. The service was great and the bar tender was knowlegable about the food and tequilas. Con: Price vs. Portion. My date and I went to Lone Star expecting to pay a little more based on our experiences at Deep Ellum but by the time everything was said and done, we were 60 dollars poorer and still hungry. Lets not kid ourselves, the tacos were SMALL and started at 4 dollars each (again, single taco). The "house" margarita starts at 10 bucks each and lacks in size as well. Between us we had 6 tacos, a basket of chips and salsa and two house margaritas... 60 dollars including tax and a good tip (I tip based on service, and the service was nothing but great). Try it once if you are kinda hungry and want a new experience, but if you are famished just walk on by and go to Deep Ellum instead.
(3)
Ross R.

Hooray! Have been waiting for this to open for a while now. Intitially tried to go here on a Friday night at 7:00. Not the best idea. It was obviously jammed, being that it is new, and even smaller than Deep Ellum. Didn't want to wait in line so we left and went somewhere else. No biggie. Came back on a Sunday at like 11:30 and it was pretty much empty. Perfect. Started off my morning with a classic marg. It was pretty delicious/potent. i watched the bartender squeeze fresh limes for it :) A couple of me friends got the Michelada, which was a nice alternative for a bloody mary. Chips and salsa were great. Thick homemade chips, just fried before they came to the table. Salsa was chunky with the right amount of spice. Ordered one of each of the tacos from the left side of the menu (carnitas, chorizo, and beef barbacoa). They were all delicious, however I think the beef was my fav. My girl and I split some of the Grilled Street Corn, which was a perfect side and had tons of flavor. A few of my friends also ordered the Heuvos Rancheros and said it was delicious. They also have all sorts of tequila that I have yet to partake in, but will try next time. Yeh. Cool. Sick. Bro.
(4)
Alice W.

Delicious Mexican food at reasonable prices. The food is fresh and artistically presented. Good atmosphere, very laid back. I had chicken ranchero tostada and a baja fish taco - every single bite was delightful. I'd definitely come back. Relatively small portion size though.
(4)
Steph K.

This place is fantastic (no surprise, as it's owned by the wonderful people over at deep ellum). The nachos are basic, but were fantastic, hit the spot, and were a nice supplement to the tacos. Housemade hot sauce was delectable. Tried a bunch of different tacos. The grilled avocado and griddled queso was outstanding. Great drinks, great food, wonderful staff, fun atmosphere--a must try. I'll be back again soon and often. 2 critiques: the lone star beer could use to be cheaper (but thanks for giving us the caps, some places don't do that) and a third hot sauce choice would be swell...something that's nut-punching hot.
(5)
Christine J.

I've been a big fan of Deep Ellum since they opened, and so I was very psyched to hear that the owners were opening a new taco place right next door. I've been to Lone Star twice now--the first time I was by myself and sat at the bar. It was pretty early, maybe around 6pm-ish, on a weekend. It wasn't crowded at all and was easy to get a seat, but the place filled up almost entirely within an hour (it is quite small and seating is limited). The second time I was with my boyfriend on a date, around 7pm on a weekday, and it was super packed. Luckily we didn't have to wait because there was one open table. However, we had to squeeze in between two other parties and it was a bit uncomfortably close. The food was fantastic, worth the slightly above average prices. I recommend any of the tacos, and the guacamole is out of this world. Margaritas were delicious, and the beer list was short, but good. Service was a bit slow. Granted, the place was packed, but it's a very small place. So, my one big tip would be--come early and with a small party if you want the best experience at Lone Star.
(3)
Nina N.

This place is epic. The drinks are amazing. The staff is killer, and the food is ridiculously good. Start with a Mexican happy meal... and go from there. But get there early. There's usually a wait, but it's totally worth it. Then, when you're done... head next door for incredible after dinner cocktails from the bartenders at Deep Ellum. All in all awesome.
(5)
Marissa S.

I was very excited to try this place when it opened and I can honestly say it did not disappoint! My boyfriend and I found some seats at the bar and were very impressed with the very friendly and attentive bar tenders. They greeted us quickly and were full of information about all of the beers on draft. In addition, they also made a point to explain the menu to us. What a novelty to have a dining experience where the staff WANT you to stay as long as you want! The food is reasonably priced and outstanding. You can actually taste how fresh all of the ingredients are with everything made as you order it, not in bulk at the beginning of the night. Also quite impressive, even though they cook the food as you order it, it comes out very quickly. My boyfriend and I both left very satisfied with bellies full of delicious food. The only complaint I could have about this place is how small it is. Seating is extremely limited so you have to plan to beat the rush. Other than that, gotta love this place.
(4)
Rob W.

Holy CRAP! This place is amazing. Tiny place, kick ass food, tasty cocktails, wide assortment of tequila. It shares drafts with Deep Ellum next door. What's not to fall in love with here? Well... The price tag, ($4 per tiny taco) and perhaps how crowded it is in the small space. You certainly get what you pay for in my opinion. A fantastic meal. Definitely get the grilled corn on the cob with cotija cheese, astoundingly good flavor and texture. You might need 3 tacos. I'd say the fish tacos and barbacoa are certainly my favorites.
(5)
Mei L.

My husband just moved to Boston from the UK. That country has all sorts of things going for it, but Mexican food is certainly not one of them. He has been introduced to tacos, and his mind has been blown. A direct quote: 'A fish taco is like a fish finger sandwich from God, making SWEET LOVE to your mouth.' Obviously, we are now on a taco quest, Lone Star Taco Bar being Boston stop #1. His vote: having basically only the comparison of old Taco Bell commercials: 235846 stars. Mine: A solid 4. Pros - great crunchy deep fried chips, flavorful, smooth-with-a-bit-of-chunky guacamole, nice tender carnitas, good range of toppings on the tostada. Cons - I haven't seen anyone else say this, so perhaps it's just my personal taste or the chefs were having an off night on the supposedly house-made tortillas, but I found them....clammy. Rubbery. I'm thinking maybe they're steamed and then when placed hot on the plate they develop a bit of condensation and are therefore slightly damp and hot on the bottom when lifted to your mouth. Unfortunately, it's a bit of a bizarre texture and I found it unpleasant. Also thought the fish tacos were a bit fishy tasting - never a good sign. And being extra picky - I found both the hot sauces on the table to be a bit cloyingly sweet, not the jolts of spicy fire I was hoping for. All that aside, it's an enjoyable meal. Yes, as other reviewers have said, it's cramped, noisy, crowded, loud, long wait, pricey, - $9 for that chips & guacamole - but it's part of the charm. Taco joints have rarely been lauded for their ambiance and at least this one you're in a warm & festive bar atmosphere rather than a fluourescently lit linoleum-ed hole in the wall or sitting on the side of the road. Plus, someone at the meal had love made to their mouth. Can't argue with that.
(4)
Lexi Q.

Wow. I really, really, really love this place. My fiance brought me here last week for my birthday (after I had desperately wanted to go for months). I was especially psyched because they offer two different types of vegetarian tacos, which is kind of like hitting the lottery for me since delicious vegetarian tacos are often hard to come by. The nachos were awesome and unlike anything I've ever had, the ingredients were fresh, and the margaritas were perfect. Oh, and I can't forget to mention just how friendly the staff is here too. The smiling and kind employees really made this place for me because I really appreciate that sort of thing since it is SO rare. I went again yesterday...I'll probably go again tomorrow...
(5)
Rusty S.

Excellent drinks and food! small plates of great food served as ready, craft cocktails and attentive staff. Definitely a good place to spend some time. They also have a frozen drinks and dont forget to ask about the taco of the day (If theres any left)!
(5)
Karen S.

As a native Californian who has lived in Central Mexico, I was skeptical of this place. But the grilled avocado and griddled queso taco I just ate tasted as good as any I bought from a street cart in San Miguel in the wee hours of the morning. Sure, it cost about four times as much, but it's worth a pretty penny to feel like you're back home for an afternoon.
(5)
Saba N.

I finallllllly tried Lone Star Taco Bar. As a huge Deep Ellum fan.. my expectations were super high... which is maybe why I ended up leaving a bit disappointed. It isn't to say that I didn't enjoy my experience... because i did and I will be back for more. But, it didn't blow my mind! And here's why: 1. Ambiance. It's so dark, and small. Much like deep ellum, but worse! I had to use my cell phone to read the menu... and I have perfect eye sight! Plus, because it's so tiny we had to wait forever to get in.. but, everyone was super nice about it and it was Friday night so I won't hold it against them. 2. Drinks: I liked my drinks a lot. However, I tried my friend's margarita and it tasted like one of those store bought mixes... it was pretty bad. I expect a margarita from Lone Star to be truly authentic, what gives!? My other friend said that the $15 mug of margarita is straight up sugar and tequila. Ewwwww. 3. Food: The guac is spot on - amazing (even though the chip-to-guac-ratio was off). And I loved my fish taco & beef appetizer... but we ordered the ceviche.. and it was bad. I mean... horrible. Probably some of the worst food I've had in awhile. They dumped a bucket of salt on it! Inedible. The waiter didn't even take it off our bill (although he did offer to buy my friend the DD a drink.. *sigh*). I wasn't too happy about that, but my guess is that it was an off night. 4. Prices: a bit overpriced. The tacos are good and all.. but, they are TINY!!!!! I paid 4 dollars for this eeny meeny fish taco. It was 2 bites! I get that it's only 4 dollars so I'm not expecting a massive plate.. but I just felt like it was a bit of a rip off. Even at tapas bars you get more bang for your buck. Maybe that's just me though. All in all.... good experience. I would never go back on a Friday or Saturday... but since I'm around the corner I look forward to a quiet Monday night. Deep Ellum is still my favorite though.
(4)
Evelyn L.

Tacos were good. I had the barbacoa and they were really good. The spicy steak weren't as good. I had to wait over 20 minutes to be seated, and they were at capacity throughout the night. It's just a little frustrating to wait that long just for tacos. I wish the menu was bigger.
(3)
Danie R.

Good food. Tiny portions. $4 for the smallest tacos ever and you'll want 5 of them but it's not worth it... Not a great beer selection. Guac and queso were pretty good. BUT! Too much hype. Our server didn't know what style of beer we ordered (chupacabra-he said IPA, we googled it and it's a pale ale). I'd rather eat at Deep Ellum. I'm also not impressed with this type of food in general though.
(3)
matt c.

Five stars for food, with the fish, chorizo, and carnitas pork tacos being dishes worth trying. Minus a star cause a margarita is $10 (or more!). go with a modelo for $4. order 3-4 tacos, what they lack in size they make up for in taste. and some chips. and another modelo.
(4)
M C.

I tried this place today for the first time on the recommendation of a friend located in Allston, next to Deep Ellum. The atmosphere is casual and the waitstaff is pleasant. It's a small place and not meant for large parties. Brunch is served till 4 pm. We had the huevos rancheros which were good but not a large dish. If you were really hungry, you may need to consider other options. We also had the jalapeÃ±o corn cakes which were tasty and filling. Two pancakes are included in the corn cake dish and it was spicy and sweet, really complimenting the maple syrup. I'm a huge fan of spicy food and really loved this dish. Overall the meal was great, service was quick and friendly, and all for a very reasonable price. I would recommend this place if you are looking for a casual brunch for a reasonable price. I will definitely come back to try other items on the menu and was overall pleased with my meal.
(4)
Christopher M.

Way too over priced for the quality of the food. Not bad to stop by for an obscure Mexican beer or a shot of some random tequila, but the mark up on the food is insane.
(2)
Joe J.

I went to Lone Star last night and here is my review: The food was good, but overpriced. The tacos are 4 bucks a pop, regardless of which taco you get. The grilled street corn is covered in cheese, and the rice and beans come in a tiny dish. For two people, food and 1 beer cost $45 including tip. It is also really dark in there. The guy at the door had more interested in one of the females in our party then if we actually enjoyed the food (but nice try trying to masquerade that). The seats are tiny and the spaces are cramped. Food comes as it is ready, so you are constantly being asked who ordered what while your mouth is full. Some people might not get their food for 5 minutes while you have your tacos sitting right in front of you. I think they just order food to the table, and not by specific person. I'd go here again, it was good, but really overpriced and dark. Definitely a hipster hotspot. Dorado is in Brookline, has better food, for cheaper, and it's more casual. They also serve beer too. And they have cemitas! If you are in the area, I recommend giving Lone Star a try to see what it is all about. It will definitely not replace Dorado as my go-to for great tacos!
(3)
Joe C.

TL;DR - Premium Tacos, but be prepared for Premium Prices. Try the Mugarita! Nestled quietly beyond the neon glow of Harvard ave and where North Beacon St. begins, this Taco Bar is the second venture of Max Toste (also owner of the adjacent Deep Ellum), who has brought some good Mexican to the Allston Scene. The running theme here is small, but high in quality. The place itself is a good fit for lunch outings and dates at night, but there's going to be trouble if you roll into the joint with 10 of your buds. Tacos rival what I've had from the food trucks down in TX, but with Boston prices. My Advice? Come here on a lunch break when the summer hits, get yourself a mugarita (which is a great cocktail in large amounts) along with chips, guac, and a few tacos and you'll be very very happy!
(4)
Fun Night S.

I was very excited to learn that this place was opening. Deep Ellum is wonderful, so I figured Lone Star was going to be in the same realm of awesome. I brought my friend here because we wanted margaritas at 4:45 on a Thursday. We got 2 20oz mug-o-ritas 4 small dishes and then 2 normal sized margaritas. Everything was great. Their twist on tex-mex is original without making you nervous. The price is nice. Total plus. If you like low key bars with great food, try Lone Star.
(4)
A K.

Came here for brunch/lunch. Ambiance is great, food is delicious!
(5)
Kevin E.

Small menu to choose from but the tacos are delicious and the roasted corn with butter and cheese, well what's not good with butter and cheese?
(4)
L R.

If it was any darker, you couldn't read the menu. Dark, loud, good food at good prices. Try the mexican happy meal.
(4)
Anthony V.

Lunch with coworkers Friday 3/2/12, I'm very picky. The good: House made tortillas! Thank you. Great tacos. You're probably safe with any. Great tequila and mezcal selection. Lots of pickled stuff. The meh: The guacamole wasn't that great, I prefer mine without crema. I'd like to see a menu that changes often, I assume it doesn't much because they're laminated. On those same lines, some specials would be sweet. Conclusion: You have to go at least once, the food is really spectacular. If I knew there would be menu variations I would go more often (read: more than once).
(4)
Annabel J.

Life changing tacos- complex flavor profiles in delicious and inventive combinations. The house salad is also better than any other house salad or taco salad I've ever had (not run-of-the-mill in any way) and has this creamy lime honey mustard dressing that I wish they sold by the bottle. They had Clown Shoes clementine beer (major beer-geek points from me!!!) and they also have this awesome thing called a mexican happy meal which is a shot of tequila a shot of sangrita and a beer for 10 bucks. I had the fried fish and the avocado/tofu tacos last time (both awesome); but this time I had the special which was duck confit with blue cheese and I loved it. My roommate had the beef barbacoa which was also excellent. Go here!!!!!
(5)
Brent H.

Great food, beer selection and people. Just what I needed after a long day.
(5)
Stacey A.

I don't have much to add to the mostly great reviews, just felt compelled to cancel out a recent one-star rating from a certain obnoxious Texan. Hey look, food is mostly subjective, and we're all entitled to our opinions. But there are few things more silly and smugly irritating than reviews that begin with 'I am from ____ (region) and know lots of people who are ____(ethnic group), so am therefore more qualified to pass judgement on ____(ethnicity) food the world over than the rest of you slack-jawed mouth-breathers.' Being from a certain area, or of a certain ethnic background, does not preclude your having shitty taste. This should be obvious.
(5)
Zulu Q.

I'm still in shock from my recent experience here. I almost don't want to admit how much I liked it because I fear Hell will freeze over, pigs will fly, and the Mayan Apocalypse will actually happen in 2012. The biggest taco cynic found taco salvation in the middle of a taco desert. The friends back home didn't think it could happen and I refused to believe them. I set myself up for an exercise in existential futility--I had to be able to find SOME decent Mexican food in Boston. It couldn't be THAT bad. But, after a few years, it was kinda like dating on OK Cupid. (I couldn't meet people THAT crazy). Both made fools of me. I failed over and over again in both experiences. Before long, I started getting used to my life of failed relationships and failed Mexican restaurants. Well, just before Singles Awareness Day, I finally found love. Taco love, that is. Lone Star answered my prayers. I have hope again. At least for tacos. Lone Star passed my basic tests. 1. Carnitas tacos: The hardest test to pass. I initially ordered one taco. Boston has this weird problem where they do some serious honky ass bullshit to carnitas. They either braise them to pathetic dryness, or accidentally make sloppy joes, or simmer them in orange juice (actually, maybe that was Wisconsin), or add pineapples, or they put little balls of potatoes in them, or they don't offer pork at all. WTF?! Lone Star does not pull any of that. They serve pork cooked in its own fat on a handmade corn tortilla with salsa, cilantro, and actual Mexican cheese. With my first bite, I cried and came at the same time. I wanted to run into the kitchen and make out with the cook. The carnitas had the right amount of flavor, crisp, and juice. After only one bite, I ordered three more tacos. $4 per is a bit steep when you're used to them being about a third that price, but I'll let it go since I'm so happy they exist. 2. Rice: So many Boston Mexican restaurants make this rice with some weird texture...it kinda tastes like Uncle Ben's. The only place I've seen NOT pull that is, dare I say it, Anna's Taqueria. Lone Star, almost completely passes the rice test. They do make the pretty authentic rice. It could use some more flavor though. But, that's OK, it doesn't have that packaged texture to it. 3. Mexican Coke: GOT IT! 4. Margaritas: Oh snap! I was surprised that I had only heard of a minority of tequilas on the menu.They don't have that terrible Cuervo Gold that you used to lick off your college buddies. They actually carry quality stuff here--but not the overly expensive stuff you'd see at high-end tequila bars either. 5. Sangria: Red and white. 6. Beer: Decent bottle and tap selection of local and Mexican brews. Even a random German one. In case the world really is ending, I need to eat here as much as possible. I just want to eat it until I weigh 500 pounds. Even though such weight gain guarantees that men would never want to see me naked anymore, I wouldn't care because these tacos taste almost as good as sex anyway. Te amo Lone Star!
(5)
Rachel J.

I really enjoyed my first visit to Lone Star Taco Bar. As a big fan of Deep Ellum, I had mixed feelings about them going the taco route but I think they did an excellent job. The bar is gorgeous - love the atmosphere. The food is great. The grilled corn is on par with what you get at Toro and the tacos were super tasty. I will definitely be going back!
(4)
Jacob V.

Really great value with some amazing choices. The tacos may seem very small but they really do fill you up.
(5)
Denise G.

My spouse and I have been looking for a decent Mexican place since we moved to the area over a year ago. This place fits the bill - FINALLY. The handmade corn tortillas are phenomenal, the taco ingredients are super fresh and fairly authentic, and the house margarita (lone star) on the rocks was fabulous. While the guacamole wasn't spicy (my spouse's family makes it with at least 4-5 serrano chile peppers...they're from Guerrero, Mexico), it was DAMN good. Oh, and the chorizo is to die for. Drawback one, the tacos are $4 each (we paid $1-2 back home for the same thing) -- we had 5 between the two of us and they filled us up. Drawback two, the salsa sucks (not spicy enough and too sweet). The space is really nice. Yes, it's quaint, but seriously, what place in Boston isn't a tight squeeze? We loved the large oval mirror, old school fans on a pulley system, tin covered tables, funky lamps, Clint Eastwood flick on the screen and relaxed atmosphere. If you go around 6 p.m. for dinner there's no line either. We will be back.
(4)
Chris B.

It's a little packed, but the tacos are filing and flavorful. Micheladas were good. It's a fun time, at a small busy place that would never have been here 10 years ago.
(4)
R F.

Uh-oh, mixed attitudes about this place, but I sort of expected that after going here and realizing it's a sort of hipster bar that serves tacos. I don't drink, so I can't comment on the alcohol, but it's a small, clean, upscale-feeling bar (the straight up country music a bit too loud, and the lights a bit too dimmed, but whatever) and the staff were attentive and nice (yes, everyone who works there looks like some sort of band member or rock star or actor, but whatever). I'm rambling, so before I get lost anymore, I'm just gonna write that the food here is amazing. In my mind and mouth, the food was perfect. The salsa was pretty much the best salsa I've ever had and wish to learn the recipe to re-create it at home. Get the chips and salsa to start. We each got 2 tacos - I got the carnitas and the Dallas spicy beef. The spicy beef, to me, was The Perfect Taco. No joke. After we both were done, I said I wanted to order more, so we got a chorizo one and I got another spicy beef. The chorizo was perfect, as well. Each taco was so different from the rest, but the textures, flavors, and ideas all were perfect in their own right. Seriously, if I lived in this area (thankfully/sadly, I don't), I'd be eating tacos here at least once a week. It's a bit more expensive than hole-in-the-walls or fast food places, but still the tacos are only 4 bucks a piece, chips and salsa 3. That's not really bad, considering the quality, perfection, cleanliness, and atmosphere. We did sit at the bar, so service might have been different and less comfortable sitting at the tables, but I don't know. I'm a huge fan of this place and seriously am craving tacos from here daily. Awesome.
(5)
Martha F.

Hmmm.....after eating here i find myself really confused by the rave reviews. I'm a native Texan, and Mexican, and do not find anything here worth writing home about except the corn, and the Clint Eastwood western they were showing on the TV. I get the flavors of this "Mexican" fare are more of Central Mexico, but man.....still. Prices are pretty crazy. $4 for a tiny taco? One that's not even that good, no less. I guess I was just extremely excited about trying this place but left with nothing but disappointment. Beans were bland, queso app was ok but strange in texture, my tostada was super strange tasting - not good strange! I do however, have to give them credit for their corn - terrific, terrific, terrific. That is definitely the ONLY thing I would say was good that night. The most troubling part of the entire night was the "doorman" who LOCKED THE DOOR BEHIND HIM WHEN HE WENT INTO THE RESTAURANT! I counted 6 different parties attempting to exit the restaurant while he was not manning the door and could not as the door was LOCKED! Now I'm not an expert on public safety policy, but this HAS to be in violation of numerous safety laws! For that reason alone, I will never return. Lone Star Taco - You guys seriously need to re-think your door-locking procedure!!
(1)
Sheila B.

I loved the tacos. So much so, I ate 3 of them. And probably could have had a 4th. The atmosphere was fun and I was stoked on drinking Mexican Coca Cola. But, it's all a little on the pricey side for what it is. The tacos are amazing (I got tofu tacos made vegan) and a coke, and it cost me $15.50. The plates are a little too tiny for it to be so expensive, but I liked it enough, I would definitely go back. My only REAL complaint- make the guacamole vegan. C'mon, you're a hip restaurant, make your veggie food vegan-friendly.
(4)
Angela P.

This place is awesome. The taco are a perfect fusion of flavor. The Beef Barbacoa is my favorite. The pickled red onions put the flavor over the top. We also enjoyed the Guacamole and the Street Corn. The Paloma was my favorite drink. I think the people who complain about portion size must be used to gorging themselves because both my husband and I left completely satisfied. The bottom line is, I can't wait to go back.
(5)
Stacey M.

The tacos and especially the guacamole were delicious. The service was pleasant but not very competent. Would definitely go back.
(4)
Katie V.

Totally solid addition to the block. Cheap, delicious tacos and homemade hot tortilla chips. Great guac. Definitely good to accommodate the people who can't cram into Deep E on a weekend night. Food is legit...cocktails good, but if you don't like tequila or beer, you'll be S.O.L.
(4)
Thomas S.

I will start off by saying that the Barbacoa and grilled avocado tacos were excellent. The fish taco was nothing to write home about, but satisfactory. The El Diablo Margarita was just disgusting. CODA in the South End is the only place that can do a spicy Margarita well. I was very dissapointed with our waitress, Kasi K. After being pleasently greeted by the friendly doorman and him putting our name in to be seated, my wife and I took a spot in the corner by the window. After a group of three that entered after us were seated at the end of a large table, there were four more seats left at that table. I then noticed Kasi discussing with the doorman that she would rather have a table of four (who came in long after we did) than us two in those four available seats. We were asked by the friendly doormenr if we wanted to stay in our little nook by the window to eat or sit at the table. I feel that the customer should never be put in that situation to make a sacrafice so that the greedy waitress can earn more money. After chosing the table over the crapmed window nook, Kasi gave us poor service. Fortunately, the bartender, Night L and our barback were extremely friendly and attentive. Lastly, I am suprised that the hipster, anti-capitalist clientle that frequents this place stand for the large ratio of guac or salsa to small ration of chips scam that they are running here. I realize the chips are well made but you should advertise that you are gouging your customers an extra dollar for necessary chip refills. I hate to give a place that has such great barbacoa and grilled avacado tacos a poor review, but Kasi and the small basket of chips just ruined my evening.
(2)
JJ G.

I love this place so much I dream about it. I could live on Barbacoa tacos
(5)
Tootsie C.

It is with a heavy heart that I write this review.... Once upon a time this was my favorite neighborhood spot, but no longer. It is a very sad, very sad break up, and I still dream of the dallas spicy beef taco. I still give the food in this place 5 stars as well as the drinks. This review is solely based on management. Apparently, if it is past 6:30 pm this place turns into a bar and you can not get in with proper id.. okay fine if that is the rule than I can respect that. Although its a silly rule. Not to mention, I write this as a 32 year old woman, who was heading out to get some food with a group of over 30 patrons, whom frequent this place often. One of us had a paper id because of they just moved to Massachusetts from Florida, and we were not allowed in for dinner. Okay fine I respect that, but when the woman manager, with the long wavy dark hair and the big gap in her front two teeth refers to one of her guests in the establishment as babe, well that just rubs me the wrong way. I find it offensive, and when I told her that she never even offered an apology. Management needs an etiquette class. Always refer to your guests as sir or m'am.
(1)
Bo D.

Didn't think I'd ever end up at one of those all-inclusive Mexican beach resorts with tons of free booze and food and guacamole and...soooo much guacamole. But when I did escape - and found the locals, they turned me on to Sangrita. Lone Star Taco Bar kills it, kills it! ...with the Mexican Happy Meal (their version of a sangrita) - a shot of tequila, a Mexican lager and a spicytomatoejuicebacker. Feliz! Tacos are to die for...
(4)
Esther W.

Several friends and I hit up lone star on their opening night - the place is not huge but the host (owner?) was incredibly nice and promised us a table shortly after we arrived and so we got drinks at Deep Ellum (next door, same owner, and a favorite of many). The dude came and got us when a table was ready and we only waited about 10-15 minutes. In short, the food was really really good. As you all know, Boston sucks when it comes to Mexican food and while it was not CHEAP food, it's definitely good. Between the seven of us, we tried every taco on the menu. They have six choices for $4 each. They are tiny (you can eat one in 2-3 bites) so obviously your tab can add up if you're hungry (like we were). But we also split quite a number of appetizers that helped fill us up. For the tacos, the table favorites were the beef barbacoa and the carnitas (four liked the carnitas the best, two of us liked the barbacoa the best). I personally liked the beef barbocoa (super flavorful) the best and then the fish taco next. The carnitas taco was definitely good, but I am not a cilantro fan and cilantro overpowers everything for me. The spicy beef was good too, with a really fried/crispy shell but it's like a spicy 'regular' taco (upgraded taco bell). The waiter raved about the grilled avocado and cheese - my friends who tried it did like it but felt it was lacking without any meat. The chorizo did not get rave reviews from anyone so that was kind of a bust. For apps - we tried the guac/chips (guac was way too salty), the queso/chips (just average), the grilled corn (really yummy), rice/beans (solid) and the pickled jalepenos (okay but not really spicy). The margaritas were super tasty (and generous with the alcohol) but pricey for the large one ($15?). And the typical mexican bottled beer selection, with other locals on tap. All around solid, good good food. Again, a bit on the pricey side but for Boston, a high quality choice!
(4)
Chris C.

Great place. The service was prompt and friendly. The menu was interesting and the food tasted great. Good menu options for vegetarians. A creative drink list. What else could you want? The place is a bit small and during peak times of the year it might be too mobbed. But on the busy but not overwhelming night I went I had a great time.
(5)
Sam S.

house made everything. enough said.
(5)
Joseph B.

Tacos and Tequila....can't go wrong. Plus the place is owned by Deep Ellum one of my favorite local joints.
(5)
Michele B.

Another good visit. This time we sat near the back. The menus are almost impossible to read back there. The lighting is low and the menus are low contrast, with black type against a brown background. My dear husband, who still has all of his hair but not all of his reading sight, bless him, had no luck. But in this light even the eight year old struggled. He downloaded a flashlight app onto my phone, which of course made it crash because he's got too much junk on there, and my friend used the flashlight app that came with her iPhone, which is really just the flash on the phone's camera, which temporarily blinded guests at the next table (our apologies) . Tacos and ceviche still excellent. Still can't get the Deep Ellum cocktail I want.
(4)
Anna B.

Tacos are good for brunch!!! I was concerned when the place was empty at brunchtime with a line next door at Deep Ellum - maybe everyone boozed last night and needed eggs and dim lighting? For tacos my friend had spicy beef and fish and I had the barbacoa and a lettuce/grapefruit/avocado/hearts of palm concoction - all good. We also liked the queso. The best thing, however, was the guacamole which resembled mashed avocados and tasted like mashed avocados, not the overly oiled and seasoned avocadosauce you get in some places. And if you have not tried beer and clamato juice over ice, you need to... and they have a few permutations available. The only reason it gets 4 stars and not 5 is that it didn't wow me like Deep Ellum does, BUT I am going to go back so there may be another star in its future. Nice addition to my 'hood.
(4)
Chas B.

A great treat with reasonable priced quality food. My girl and I got out of there with a decent meal and a beer each for under $35. It is nice to have a taco or 2 before deciding if you still want more. A tad less hipsterish than that of its next door counterpart Deep Ellum, which in my experience is a pro.
(4)
Mystery M.

3 1/ 2 stars (four felt too generous, but 3 is definitely not enough) Pros: Very cool place with no signage (hint: next to Deep Ellum) Fast. efficient, friendly staff Small, snackable portions Excellent Nachos (probably the best (only?) $ value in house). Cool decor --though be careful, you will not get enough nacho chips for the salsa ($3) or the nachos ($5). Really? 15-20 chips for us to finish off a large bowl of salsa with? Pro or Con: Great place for hipsters Cons: Alright, so I get it. Kids today seem to have about 650% more money for food per meal than I did when I was in college. Maybe it's their trust funds? Maybe it's a prioritiziation of quality food that didn't exist in the mid 2000s? Or maybe they just go into credit card debt faster. But when I look around and see other patrons spending the same amount of money and being 10 years younger, I take a pause. Either way, here's the basics. This place is great. Cool decor, great food. But then you get your check and somehow you spent $75 on some snacks and drinks with your friend (notice the lack of plural), you have to ask yourself: was this "high quality" mexican really 2-3X as good as normal mexican? That's for you to decide....... I would give this place 5 stars if: A handful more of the nachos chips I had a 25% off coupon.
(3)
Alexx M.

This place hands down has the best margarita I have ever had. I really enjoyed the atmosphere and decor. The staff was friendly and attentive. The tacos where delicious! The menu is all about quick, simple, delicious foods. The guacamole was fresh. The place is a little small so if your the type of person who needs to have a party of 6 with them at all times then this isn't the place for you. Next time I am in town I will surely be stopping by again!
(5)
Hillary w.

really love this place, terra cheladas are my favorite, bartenders and wait staff are pretty attentive and its funky western hipster atmosphere is warm and welcoming. try to get there during off hours, its a small place and gets very crowded which can be uncomfortable at times.
(4)
Malcolm M.

The food was really a 3.5 star. Flavors were spot on, however the home made tortillas were bordering on stale. I am looking forward to this place going forward, and it was very good. Just not perfect. Clean spare decor, boatloads of interesting tequilas. I have extensive experience with California/Baja tacos. This is Texas style so I cant speak to authenticity. But they are quite good.
(4)
Claire V.

I dream about the guacamole and barbacoa tacos.
(4)
Sanjeev M.

This place is amazing. After years of craving great (vegetarian-friendly) Tex-Mex, we found it and are pleasantly addicted. Great food and drinks.
(5)
Stacie R.

Just stopped in for a quick lunch, but wish I could have stayed longer. I tried the grilled avocado taco and the fish taco. Also had the freshly prepared guacamole. Yum and I will be back.
(4)
Tom C.

Great spot.....delicious tacos, killer street corn and ICE COLD beer!
(4)
Matt Q.

best nachos i've ever had in my very nacho-centric lifetime. fish tacos were amazing both times i've tried them. i can't speak to the tequila selection, although it seems vast. fiance had the gigantic 15 dollar margarita and said it was worth every peso. 20 ounces, I believe. the decor is cooler than it's sister next door. it's also not as packed. staff is friendly and attentive. can't say enough nice things about it.
(5)
Allison M.

Don't have a bad thing to say about this place. Drinks and good and strong. Foods even better. And it's all cheap to boot! My boyfriend and I got dinner for the 2 of us for $23! Won't find a better deal.
(5)
Laura Z.

I came here at midnight on a Friday and got in with no wait (although it was just two of us), and had a wonderful time. My friend and I split the $5 nachos, which were just the right size for two people and literally the best nachos I've ever had. The food here is authentic Texas-style stuff, with real Mexican cheese and great pickled jalapenos. We also got Modelo Especial for $4 a pop, which is a little pricey, but not much more than for PBR at other Allston bars. The marguritas were $10 each so we decided not to go there (I had a mango marg at Sunset Cantina for $7!) . All the appetizers looked great and were reasonably priced. Our food and drinks also came right away, which was surprising since we ordered as the kitchen was closing.
(4)
Callan C.

I've been to lone star twice now and have really enjoyed both experiences. It is sandwiched between an ice cream place and deep ellum and is easy to miss. The place is very narrow and small - enough room for a bar and a row of tables opposite - and decorated in a simple and pleasing exposed brick and wood scheme. The specialities are tequila and tacos. There are a dozen or so mixed drinks you can get - various specialty margaritas for around $10. I had the spicy, smoky diablo and loved it!! There are about 6 taco options to choose from and usually some specials as well. They come in variants such as chorizo, carnitas, fish, barbacoa beef... I think the chorizo is excellent. It is topped with pickled radishes and mint on a fresh corn tortilla. I also had a duck confit one that was on special before and it was pretty good. The tacos will set you back about $4 each and are pretty small (3 would be a meal). There are a smattering of various appetizers and side dishes to get as well.
(4)
Dave U.

Best Mexican spot around. Can get packed easily due to tight space, but get a table or spot at the bar and you're in business. Great selection of tequila and Mexican beers. The food is authentic and delicious too. Tacos are a must and the street corn is one of the best things I've ever tasted. Be sure to slug down a Mexican happy meal before you go.
(4)
Sarah B.

Inventive margaritas and tasty tacos! Gets the Texan stamp of approval.
(4)
Matt G.

I saw this new spot last week on yelp and wanted to go. Being a HUGE fan of tacos I was happy when a friend suggested it yesterday. I got the Dallas Spicy Beef taco which was messy but great. I will definitely go back for this taco alone. I also tried the Baja Fish of the day taco which was good. Lone Star garnishes the plate with a couple small pieces lime and radish. When I got the fish taco I didn't notice the garnish was not on the plate until I had a bite of the taco which included a piece of lime with the rind and all. This was obviously a mistake but we got a good laugh at it. The draw backs on this place is it is small to the point of probably being a fire hazard and the bathrooms are in Deep Ellum. There is a set of glass doors that connect the two rooms but for staff only so you have to leave the restaurant completely to use the bathroom. Also Lone Star Taco Bar has the same address as Deep Ellum which makes it a little confusing to find the spot.
(4)
Allen P.

previous reviews have said what needs to be said: lone star is an absolute gem!
(5)
Jessica M.

Too crowded... too expensive... drinks were weak and the tacos were bad, nachos even worse (I think they used Parmesan cheese and that guacamole cream stuff you buy in little plastic bags at the supermarket). Anyway, I don't need to write a long review to get my point across- I would get into the service but what is the point if the food wasn't good.
(2)
Richard T.

Amazing tacos, but the service sucked for 2 reasons.... The bouncer sat my party of 3 and I at a table, but our waiter (w long shoulder length black hair) said bc there was a 5 person party behind us he had to re-seat us at very uncomfortable stools instead of the table. I also was not pleased w our waiter's service bc I ordered a "margarita" and was impressed with it until I got the check and was charged $15. When I compared the bill to the drink list - I figured out that server's scheme..... I saw that a "margarita" is $10, but a "mugarita" is $15. W a strong accent how could you tell the difference between a mugarita and a margarita? As a courtesy the waiter should've asked whether I meant a margarita or a mugarita. Instead, he played stupid and said I ordered a mugarita and wouldn't modify the check. Out of principle, I'm letting my fellow Bostonians know about this scheme...
(3)
Ashwin S.

Absolutely loved this place. Got to know about this place from the show on food network; Diners, Drive-Ins and Dives. We came here for a Saturday night dinner and the ambience and music was perfect. They have a good selection of tequilas and other alcoholic beverages to choose from. The food menu is small and conscience. For an appetizer we ordered the guacamole and chips. The guac was nice and fresh, but the chips were not my favorite, but made a good combination with the guac. The tacos are all one per plate unless you ask for two in a plate. We had the spicy beef, Baja fish and the grilled avocado w/tofu. The spicy beef had a nice heat to it and was not overpowering, but the baja fish had a splash (probably a lil over a splash) of mango habanero sauce in it. It was delicious, but a lil over powerful for me. Overall, a great place for tacos and drinks and a nice hangout too. Will definitely come back.
(5)
Frank D.

This is THE place to go if you are 40+ and would like to induce a midlife crisis. Actually even those 35+ will feel like a fossil as the 20 somethings kvetch about exams, reality TV and getting the latest skinny jeans. The excessively loud music is not conducive to civil conversation. I was, however, relieved to see that even the kids needed a flashlight to read the menu, so it's clearly too dark. The tequila selection is extensive but they're not mainstream brands which is probably a good thing. The drinks are in line with the pricey state of affairs in Boston. 10-14$. The food is tacos and Tex-Mex. The guacamole was fresh and tasty but the ceviche made with tuna was devoid of flavor. The street corn tastes like anything but corn, although with that much mayo based sauce slathered on a piece of cardboard you wouldn't know the difference. Yummy but excessive. Service is great and staff are friendly. Summary: -Not for the over 20 crowd -Skip the ceviche -Bone up on your craft tequila labels -Dive into your skinny jeans
(3)
Lauren E.

Really disorganized service. If the food wasn't great and the staff wasn't friendly, I'd probably give this place two stars instead. First off, as expected, we had to wait awhile for a table. A waitress approached us and said there was approximately a 45 minute wait for a table. When one finally opened up (we waited about 20 minutes), the waitress said we could sit, but the table needed to be cleared first. A second host apparently had a list of people who had been waiting and almost gave the table to someone who had been waiting outside. He wanted to cramp us in a corner at the counter where there was barely enough room because a there was a table directly behind it. I said no because: A) The waitress already told us to sit there and B) When we had arrived, there was no one waiting outside, only one couple ahead of us who sat down at the bar. Who's to say the people waiting outside didn't arrive until after us? Solution: There needs to be better communication between staff members. I get that it is super busy, but there are several restaurants in the area that have a better handle on getting customers seated as efficiently as possible. Finally the host let us sit at the table. Once we finally ordered our food, we kept getting the wrong order. We had one person (a girl) take our order and a separate person (a guy) bring us food. Between two of us, we ordered three barbacoa tacos, one avocado and queso taco, one carnitas taco, one spicy beef taco, street corn and beans and rice. The guy brought us an extra barbacoa taco (okay, small win for us), so we initially thought they didn't get our order correct. The waiter said he'd look into it and fix it, then we didn't hear back until he a second avocado taco - we told him we already received it. The girl came back to our table and asked us if we had gotten everything. Um, she took our order, shouldn't she know? Again, I get it's busy, but everything seemed really disorganized. We waited forever for rice and beans. I know they say everything comes out the order it is cooked, but you'd think the rice and beans would be one of the first things they'd bring out. Fortunately, when we got our check, everything was correct. The staff wasn't rude or anything, but it was annoying to deal with disorganized nature of everything. Also - the food was very disproportionally prepared. For example, one barbacoa taco had tons of pickled onions and very little meat, while the other one had more meat but not that many onions. My boyfriend's spicy beef taco barely had any meat on it. I get these tacos are supposed to be small, but they could have been more generous with the portion of food! I will say, the Street Corn was absolutely delicious! And the tacos are quite tasty. Lone Star also has a great looking cocktail menu - I ordered a Mexico City Margarity. I am unsure if I will return here again. If I do, it won't be anytime soon.
(3)
Keith S.

I wasn't even hungry anymore, yet I kept ordering food. Have you ever felt fat after eating corn on the cob? No? Try the grilled street corn. Did I have to go to Boston of all places to find what are possibly my favorite tacos? Yes, I think I did. Do they have damn good drinks like the El Diablo that will give you the power to make questionable choices later in the evening? Yes. Yes they do. Is Lone Star Taco a kind of stupid name that lulls your expectations and then punches you in the face with a great neighborhood atmosphere and friendly service and oh my god I need to shut up and you should just go there already. Non rambling side note: Ask what the specials are. They aren't on the menu and I don't think they're listed anywhere else and to quote an employee: "you should always order whatever the special is."
(5)
Joe B.

BEST tacos in Boston, in my opinion! Tiny venue, stool bar seating with only a handful of small wooden tables. We were lucky to get seated immediately and the service was quick as all can be. Super casual, affordable, and families welcome. Fish tacos are the way to go, and the way to my heart, and the pickled onions said it all. I believe it was house made verde sauce that was a tasty topper that added that extra kick and punch to every delicious bite. Start with the guacamole and you won't regret it. Served in a heavy stone mortar and pestle bowl, and house fried chips! My friend tells me that Lone Star is a hit after dark or on your way home from the bar, or when the late night taco crave hits, open LATE! 2 beers, 2 tacos, 1 tostada, and guacamole to share was $30 well spent with a tip.
(5)
John M.

This neat little place is excellent for a quick bite. I suggest ordering a few dishes and sharing to get the best tastings! Start with the chunky guacamole and freshly made tortilla chips. To add some more flavor, use the green and orange salsas (sweet and spicy) to swirl with a couple of bites. If you're there for brunch, definitely try the papas con chorizo hash that features ground chorizo, sweet and regular potatoes, peppers and onions. A couple of fried eggs come atop the dish but the hash alone is incredible. Also, for a sweeter dimension to your taste buds try the jalapeÃ±o corncakes (pancakes with pieces of corn, sweet jalapeÃ±os in it). Top them with maple syrup, your chorizo hash, or just eat them plain! They're delicious by themselves. I also had a fish taco which was pretty good. But, I'd have to say the papas con chorizo and corncakes with exceptionally delicious and a special experience for my tastebuds.
(4)
Patti B.

I am from Texas. The guacamole and chips was great. The street corn was great. The chicken ranchero was great. Friends are the nachos and the beef ranchero and they were just ok. Great bar. The sangria was wonderful. The grapefruit margarita was refreshing and wonderful. Had fun but used to tex-mex and this is ranked up to a designer nouveau Mexican for a northeastern eatery. Not bad but if you love tex mex you will be a little disappointed
(4)
Alice N.

Let's start off this review by introducing myself. I'm a Texan. 'Nuff said. Kidding. There's more to me than that but it does mean my knowledge in tacos is vast and I feel pretty confident in saying I know my tacos. From Austin to El Paso, Miami to New York, I've had tacos from all over. I could name more cities but decided against turning my review into a Pit Bull song. Dale! When I first moved to Boston I was desperate for a taste of home. Luckily my place was close to Lone Star and my roommate and I decided to give it a go for breakfast. The place is small and it gets pretty busy around brunch time. I have also come here during dinner time and it is packed just the same. This place is right next to Deep Ellum and you can easily go through a door to the other side for post-dinner drinks. Appetizers: Grilled street corn - You can never go wrong with elote. Despite how messy it is to eat it's always worth it in the end! JalapeÃ±o corncakes - Both spicy and sweet this pancake was really different and quite good. The jalapenos added a kick to the pancake but fear not, it was never too hot to handle. The maple syrup wasn't really needed for me as I prefer my pancakes less sweet. Huevos rancheros - Fried eggs, house beans, ranchero sauce, avocado, queso fresco atop tortillas. This dish comes with two tortillas and was large enough to fill me up. Tacos: (Order a minimum of 2, small in size) Beef barbacoa - HOLY SMOKES. The beef barbacoa taco is my favorite here: smoked brisket, pickled red onion, avocado crema, cotija. I typically order two of these because one is just not enough. Carnitas pork - A great classic taco and always a staple at all joints. Baja fish - The pickled cabbage slaw and chili mango aioli were a nice addition to the taco but not the best I've had. I have yet to try the papas con chorizo but it's at the top of my list for what to try next! Dare I name this place as my favorite place for tacos in Boston? Yes. Yes. Yes.
(5)
Tom V.

We've been long time clients of the location in Allston, and it's a breathe of fresh air to now have a location outside of the city. If you're looking for premium Mexican small plate dishes, top shelf cocktails, or just a great place to hang out with friends- Lone Star Taco Bar is the premier destination in the greater Boston area. Our server was Rob and he was phenomenal. Attentive, friendly, and very knowledgeable about the menu. This is a "small plate" destination, so most of the dishes are $4-$6 and are perfect for sharing but you'll want to order several. We indulged in the Dallas Spicy Tacos, Baja Fish Tacos, Ranchero Tostada, and classic nachos and nothing disappointed! We ordered our cocktails pretty conservatively- going with the "Mug-a-rita" (a 20 ounce variant of their signature magarita), and the sangria. Both were outstanding! I will definitely be back to Lone Star's new Cambridge spot, and would strongly recommend them to anyone who appreciates great Mexican, a stiff cocktail, or the best service in town!
(5)
Rushiraj T.

The tacos were too chewy and lacked flavor. I was not impressed with the food. The service was average. No complains there
(2)
Olivia J.

Delicious tacos! And guac. Went for Grace's birthday dinner on a very cold evening. Unfortunately they don't take reservations - the place is very small with a bar and a few tables - but they were very quick and accommodating for a party of 5. We were able to get a table in the back. I don't think this place can host a party of more than 5 or 6. We got chips and guac to share as an appetizer. One thing I found disappointing was their deceptively small bowl for guac - the bowl looks huge but it has a very shallow bottom, containing so much less guac than it appears. It tasted great! I had 2.5 tacos and came out full. I tried beef carnitas, grilled avocado with queso, and the fish one. Most favorite was avocado/queso and least favorite was carnitas (too salty).
(5)
Joey M.

The most hip taco bar this side of the river. I came in with my ma for mothers day and was quickly seated. Cool decor, cool servers with cool tattoos and nose rings, and cool drinks to wash it all down. "This place is cool", I said to my ma. She ordered a couple tacos, I the grilled corn and the grilled avacado and queso taco. Both of us had margs. The margs came and boy oh boy was the ice plentiful. They were cold, weak (that is just my opinion, maybe they were so expertly mixed I didn't taste the alcohol as much as I would have liked) and not that impressive. My spicy marg with mezcal was interesting, but it wasn't that spicy. The corn was amazing. Grilled corn with some sort of mayo aioli and chili powder. Yeah, you can't go wrong with the aioli. (Note: Mayo is decidedly not cool, but it is delicious). The tacos were good, mom said the meat was good, but not noteably so. Mine was grilled cheese and avacado (you can't mess that up). The portions are small but reasonably priced. My meal left me a bit hungry (damn you corn! Why don't you have any nutritional value) so I'd recommend you get a bit more than we did. Overall Lone Star is a cool place to check out, the food is average, the drinks average. Unless you have a hankering for tacos I suggest going to its cousin (brother? sister?) next door Deep Ellum.
(3)
Abby R.

Lone Star is just... sigh. It's a restaurant you sigh over longingly, wilting over your chaise lounge, like a scene from Gone with the Wind. The guac is masterful, mostly due to their avocado crema which is one of the best things in the world. Anything on the menu that mentions avocado crema? Pretty much can't go wrong there. The breakfast taco is heaven on earth, especially with the sauces they have at the table, which I call Orange Sass and Green Sass. Hit those with a lil' Orange Sass and Bob's your uncle. (Why is that a saying? Is he a really good uncle or something?) I like their Barbacoa tacos too, and the Chicken Ranchero Tostada is only $1 more than the other tacos (at $5) but don't be fooled because it is pretty huge, and there's a lot of meat, which means more space to douse with Orange and Green Sass. The Carnitas Pork taco is solid too, and more consistent than the Barbacoa, which can sometimes have big chunks of stringy meat. Did not love the Jalapeno Pancakes. They sound delicious in theory, and I love me some Jalapenos, but they just didn't cut it. Definitely hit this taqueria for brunch because then you can have the breakfast tacos and the guac and the meat tacos and all the things plus a mimosa! No downside!
(5)
Kelsey L.

This place is awesome. Amazing margs (hellooo Mugarita) and chips and guac are on point. I have tried all the different tacos here and I have yet to meet one I didn't absolutely love. The brunch here is also pretty incredible, they have a brunch menu or you can also add an egg to any normal dish which is amazing. Definitely recommend as long as you don't mind a bit of a wait, the place is very small and pretty popular so it usually means you don't get seated right away but it's well worth it.
(5)
Melanie G.

This place is srsly great - servers are smart & attentive - food comes in small plates, the cocktails are delicious and if you like gauc DONE. so good. Try the no name cocktail.
(5)
Judy K.

Came here on a Friday night and had to wait 25 mins for a seat of two. We ended up sitting at the bar because the place was so tiny, but my friend and I met a really nice couple sitting next to us so it was a pleasant experience! Drinks: Ordered a Mexican happy meal which came with a shot of tequila, sangrita (tomato juice, orange juice, lime juice and hot sauce) and glass of dos equis. The shot went so smoothly with the sangrita as a chaser and it was delicious! Don't be scared by the hot sauce!! They have a wide selection of tequila shots which are all pretty decent. The bartenders are extremely friendly and attentive even if it looks like they're not. They're just that good at multitasking!! Food: Ordered corn, chips with salsa, barbacoa taco, avocado with tofu taco and the special taco (pork belly). The chips were fresh and you can tell they just came out of the fryer. The tacos were pretty small, but they were SOOO good! I don't mind spending $4 on these tiny babies. They give you 3 pieces of corn and it was topped off with lots of cheese. I even scraped off the remaining cheese with the tortilla chips. I would come back in a heartbeat. The environment is so energetic and you can tell everyone who works there loves what they do. It's a very chill bar where you can actually get some good food.
(5)
Tatiana V.

Im always a fan when it comes to Mexican food but not some basic burrito joint like chipotle or whatever. I stepped in here for the first time today, after living around the neighborhood for almost a year now & I must say I'm damned that it took me this long. The dishes have such an authentic flavor and service. I started with the classic modelo, Mexican lager and then the house-made chorizo and I must say YUM!! What a perfect combo. But away from the food, the service was excellent, atmosphere is chill and great music. I'll be here again.
(5)
Christine K.

Came here to watch the US vs Germany womens world cup soccer game with a friend. We split the huevos rancheros and grilled corn, both very good. The huevos rancheros came with a generous slice of avocado and perfectly fried eggs - very, very juicy and tasty! The grilled corn was also perfectly prepped, with just the right amount of char any gal can ask for. :) They came served on a pile of salt/spicy sauce and cheese, waaaay more than you'll need, so I just contently scooped the remaining yumminess with a spoon once the corn was gone. One note if you're sharing: don't be a stickler for divvying it up equally between two folks, because it comes in three sections ;)
(5)
Amanda S.

This place was awesome. I did a rather extensive search for decent tacos in the Boston area and this place did not disappoint. I tried the fish taco and grilled street corn; both were delicious. My wife and friend each tried the duck confit and pork carnitas tacos and they said they were amazing as well. We also loved the chelada- an iced beer with lime and a salt rim. We also enjoyed the Texas atmosphere; it felt a lot like a dive in Austin. We'll definitely be going back. Edited: I changed my rating from five to four stars. The second trip wasn't as good as the first, but it's definitely still better than a lot of tacos in the Boston area. I'm not excited about how expensive it is, but it's comparable for the area.
(4)
Rima K.

The tacos are really big. I envisioned a more authentic Mexican style taco smaller in size. The chicken tostada had a weird flavor and almost old smell. I tried four different tacos and none of them made a lasting impact. The fish one was not that flavorful and bland.
(3)
Mike S.

Really, really great tacos!!! Really, really loud alternative music!! Really, really great flan!! This place has great food and music, an endless supply of old westerns, and a cozy environment. Watch out for the pickled jalapeÃ±os - f'ing spicy! They don't have a dessert menu but if you are savvy you'll ask for their flan which is the best flan I have ever had! I come here often ... Great place to stop for a snack.
(4)
Yige W.

It's a small taco bar, took us a while to find it. We tried the pork, beef, Dallas spicy beef taco, all of them are great. And don't forget about the grilled corn, which is amazing! Will go back for sure.
(5)
Richard M.

Outstanding gourmet taco bar, instant classic in my book. Expect the same level of execution as sibling Deep Ellum. I've gone on a few occasions for evening dinner and drinks. The tacos are all outstanding for what they are, I suggest getting a couple then ordering another round or two of you are still hungry. They do a good job of keeping each taco unique ingredients-wise from another. I like Lonestar as a great middle ground for a group where some people are hungry and some aren't. Anyone can commit to any quantity of taco they want from snack to full blown meal. Or just have drinks. The only odd thing is the sparse decor.
(5)
Brian S.

Everything was awesome!! We had chips & queso, pickled jalapeÃ±os, spicy beef taco, barbacoa taco, & the corn! Shiner was a bonus!!
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 479 Cambridge St
Allston, MA, 02134
Phone (617) 782-8226
Website https://lonestar-boston.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Hipster
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Tue, Wed, Thu
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Lone Star Taco Bar

479 Cambridge St, Allston, MA, 02134

Lone Star Taco Bar Menu

Today's Special

Brunch

Tacos

Healthy Meal suggestions for Lone Star Taco Bar

Today's Special

Brunch

Tacos

Jen D.

Lisa M.

Lauren D.

Jeremiah G.

Cliff H.

Chris R.

Hayley I.

Tess C.

Jessica B.

Alice S.

Maya M.

Lucy B.

Michaela M.

Nicholas U.

Big S.

Jason H.

Anna W.

Adam S.

Stephanie L.

Billy P.

Stephanie D.

Aimee S.

Noah L.

Mariah G.

Courtney W.

Dot T.

Evan H.

Leanne C.

James C.

Brooke J.

Neha P.

Ashwin S.

Frank D.

Rima K.

Mike S.

Yige W.

Lauren E.

Keith S.

Joe B.

John M.

Patti B.

Olivia J.

Alice N.

Tom V.

Rushiraj T.

Joey M.

Abby R.

Kelsey L.

Melanie G.

Judy K.

Tatiana V.

Christine K.

Amanda S.

Richard M.

Brian S.

Chantel J.

Tobias F.

Sarah S.

Tory S.

Matthew C.

Diana L.

Kathy N.

Adam B.

Joe L.

Brett A.

Gina-Marie M.

Elizabeth L.

Jenn S.

David H.