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Name: Carlo’s Cucina Italiana
Address: 131 Brighton Ave, Allston, MA, 02134
Telephone: (617) 254-9759
Price range: Under $11
Rating: 4.29

Carlo’s Cucina Italiana

131 Brighton Ave, Allston, MA, 02134

(617) 254-9759
Store is closed

Carlo’s Cucina Italiana Menu

Gli Antipasti (appetizers)

Portobello Alla Enzo

Bruschetta

Antipasto All' Italiana

Melanzane Ripiene

Gamberi Alla Grand Marnier

Calamari Fritti

Melanzane Alla Olivia
Dinner- Le Zuppe

Stracciatella Alla Romana
Le Insalate(salads)

Insalata Alla Cesare (serves 2)

Insalata Alla Caprese

Insalata Della Casa

Insalata Alla Noce
Dinner- Panini

Meatball Parmigiana

Prosciutto With Tomato And Mozzarella

Chicken And Eggplant Parmigana

Chicken Parmigiana

Veal Parmigiana

Eggplant Parmigiana
Dinner- Primi Piatti

Fettuccine Alla Marysa

Penne Con Pollo & Broccoli

Linguine Con Gamberoni

Penne Con Salsiccia & Broccioli Rabe

Fusilli Boscaiola

Gnocchi Spezzatino

Gnocchi Alla Sorrentina

Pasta Alla Patrizia

Rigatoni Alla Puttanesca

Tortellini
Dinner- Second Piatti

Involtini

Saltinboca

Verdicchio

Toscana

Griglia

Melanzane Alla Christiano

Parmigiana

Pescarese

Marsala

Carlo

Salmone Della Casa
Dinner- Specialita Della Casa

Ravioli Alla Antonio

Rigatoni Alla Rachele

Pollo Alla Gerardo

Costate Di Maiale Alla Javier

Pollo Alla Irene

Pollo Alla Giancarlo
Entrees

Saltinboca

Piccata

Fiorentina

Parmigiana

Marsala

Eggplant Parmigiana

Involtini

Toscana

Verdicchio

Salmone Della Casa

Pescarese
Lunch- Le Insalate

Insalata Caprese

Caesar Salad (shrimp)

Insalata All Noce

Insalata Della Casa

Caesar Salad (chicken)
Lunch- Pasta

Penne Con Pollo & Broccoli

Linguine Carbonara

Linguine Putanesca

Tortellini Con Pomodoro

Tortellini Con Pesto

Linguine Con Calamari
Carlos' Catering

Penne Con Pollo & Broccoli

Baked Meat Lasagna

Chicken Parmigiana

Insalata Della Casa

Chicken & Eggplant Parmigiana

Veal Parmigiana

Penne Alla Boscaiola

Melanzane Ripiene

Baked Ziti
Beverages

Dasani Water

Sprite

Coke

Diet Coke
Desserts

Tiramisu

Cannoli

Flan

Ice Cream

Cappuccino Truffle

Spumoni

Healthy Meal suggestions for Carlo’s Cucina Italiana

Gli Antipasti (appetizers)

Portobello Alla Enzo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto All' Italiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melanzane Ripiene [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gamberi Alla Grand Marnier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Calamari Fritti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melanzane Alla Olivia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner- Le Zuppe

Stracciatella Alla Romana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Le Insalate(salads)

Insalata Alla Cesare (serves 2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Alla Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Alla Noce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner- Panini

Meatball Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Prosciutto With Tomato And Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken And Eggplant Parmigana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner- Primi Piatti

Fettuccine Alla Marysa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Con Pollo & Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine Con Gamberoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Con Salsiccia & Broccioli Rabe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fusilli Boscaiola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi Spezzatino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gnocchi Alla Sorrentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta Alla Patrizia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni Alla Puttanesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner- Second Piatti

Involtini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saltinboca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Verdicchio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toscana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griglia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melanzane Alla Christiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescarese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carlo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmone Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner- Specialita Della Casa

Ravioli Alla Antonio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni Alla Rachele [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Alla Gerardo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costate Di Maiale Alla Javier [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Alla Irene [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pollo Alla Giancarlo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Saltinboca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Piccata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fiorentina [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Involtini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toscana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Verdicchio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmone Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pescarese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch- Le Insalate

Insalata Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad (shrimp) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata All Noce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad (chicken) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lunch- Pasta

Penne Con Pollo & Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine Carbonara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine Putanesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortellini Con Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortellini Con Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine Con Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Carlos' Catering

Penne Con Pollo & Broccoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Meat Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Insalata Della Casa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken & Eggplant Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Parmigiana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Alla Boscaiola [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melanzane Ripiene [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Ziti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Dasani Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino Truffle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spumoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Allston for healthy meals suggestion.

Allston Diner ( 431 Cambridge St )

Burger King ( 210 Brighton Ave )

KFC ( 30 N. Beacon Street )

Visit below restaurant in Allston for healthy meals suggestion.

Burger King ( 210 Brighton Ave )

KFC ( 30 N. Beacon Street )

Write An Anonymous Review

Steven K.

Great Italian food with exceptional service albeit this place is small but if you can get in it's worth it.... Parking is awful but when you go to Boston its always like that ... Better than the north end :) We had the veal lasagna and chicken parm they were all very good the salad was fresh and delicious too ....desserts were awesome to
(5)
Ann J.

I thought Carlo's was amazing. I went there on a first date expecting cheap italian food. Let me say this, Carlo's is a north end quality italian restaurant hiding out in Allston.
(5)
Bruce K.

Mamma Mia, what a great little Italian restaurant! If you're looking for home style , freshly made Italian food in big helpings served in a casual , friendly atmosphere, this is the place. It's a small place and gets crowded and tight, and a tad noisy but it is so worth it. Our server (owner?) was so friendly. Had the Rigatoni Rachele which was delicious. The pasta is fresh and the sauce is absolutely authentic and perfectly seasoned. Needless to say, I made a "happy plate". I just wish I could have tried more items on their menu, but I probably wouldn't be able to fit into my pants.
(5)
Stephanie L.

If you're looking for a restaurant with a warm friendly environment, this is the place to go. Reasonable price for the amount of food you get. I got the gnocchi alla sorentina which was very soft, not chewy and plump with potato. Fairly simple dish, delicious and very satisfying. I came here to celebrate a friend's birthday and the staff really get into singing happy birthday that they try to get every table to sing. All waitors/waitresses/hostess were very nice and joked around with a lot of the customers. I would love to give them 5 stars but due to the size of the restaurant it was a long wait to get a table even with a reservation. When we got there the hostess told us the reservation is technically not a reservation but similar to a "call ahead" notification for the restaurant. I was there on a busy spring saturday night so maybe others will have better luck on weekdays. We also had a party of 14 which I can understand would be difficult to seat. Overall I would come again but with a smaller party no bigger than 4 or 6 people.
(4)
Ponyo C.

We went there at noon for Sunday lunch and we're the first party with no line at all. Another good time to come and enjoy the food! The foods here are in a big portion size. We have ordered Calamari with the spicy sauce (the pickles in this plate are tasty), seafood pasta, eggplant Parmesan and Chicken Irene. We enjoyed the eggplant a lot, very flavorful. We ended up having the pasta for take home as we ordered too much for four people! With a pretty nice tiramisu as a dessert, it costed us $24 each including tip. The service is outstanding. Our server is Cecilian guy named Jacob. He's very friendly and helpful.
(4)
Erin D.

Seriously... The best meal and service. Awesome portion size. Great staff. All around great place to eat. Very cozy and family feel.
(5)
Christine N.

I don't know what happened.. The first time I came, I loved it. Maybe it was just what I ordered. I had the shrimp scampi before and I loved it and this time, I had the tortellini in tomato sauce and it was so bland. I also had fried calamari and it tasted like it was fresh.. From the box. It has this chewiness to it what just wasn't good and the oil had soaked into them so it was soggy as well. Our waitress just left us alone during our entire time here. I know she wasn't busy because we were the only people in the restaurant. She came back to just ask if we were done and take our plates away. I just.. I don't know what happened.
(2)
Steve G.

Great little gem very friendly knowledgeable staff our timing was impeccable walked in about 6:30 on a Monday and were seated immediately by the time we left they were standing outside waiting. I had Swordfish wife had Chioppino Grandaughter had Chicken Parmesan and her betrothed had a mystery pasta. She asked our waiter what his favorite pasta was and he said trust me I'll bring it to you. All absolutely delicious and no he didn't tell us what it was. I'm guessing a fresh fettuccine carbonara. The Caesar salad was good, enough to split 2 to 4 ways. Go but go early.
(4)
Chris C.

Absolutely loved this place. Tucked in between dive bars and Korean restaurants, Carlo's is a family operated Italian place that's often brimming with regulars and happy waiters. Portions are large, served quick, and affordable. The place is small and fills up quick, and can be a little tight sometimes. If you want privacy, this is not a place for you. The two or three times we've been here we always felt very welcomed, service was truly with a smile. Coming from the Jersey Shore, I know Italian, and a fat, tan 60 year old man ushering me in with an overbearing personality is exactly what I wanted at an Italian restaurant.
(5)
Richard S.

My girlfriend and I were looking for a good Italian restaurant near our home and read some of the Yelp reviews for Carlo's. They were all accurate, from the size of the portions to the ambiance to the friendliness of the owners and waitstaff. I had the Pollo Irene which was deliciously prepared with roasted red peppers, medallions of chicken, mushrooms, onions and potatoes. My girlfriend had the zuppe di pesce and it came loaded with clams and mussels in a delicious sauce. The salads and bruschetta before the entrees were huge and the tiramisu was delicious, although I'm on a diet and only had a taste. Two cappuccinos and we were out the door with a doggy bag filled with the next day's lunch. A great place I would highly recommend to anyone who loves great Italian food in a warm, inviting atmosphere.
(5)
Nik A.

This is the best Italian restaurant in Boston. I have been here so many times and never have been disappointed. Its hard to mess up Italian food but these guys take it to the next level both the lunch and dinner menu has awesome choices. The lobster ravioli is one of my favorites.
(5)
Back B.

After going to the North End so many times for dinner, to the point where the locals recognize you like a regular, I decided to recently venture outside my comfort zone and try Carlos resturant. I had to see what I've heard about all these years. The staff were very accommodating at Carlos. When we requested a specific table away from the cold door, the attentive host found us a table, all done with a friendly flair. Our waiter was very informative and made the experience great. The frutti de mere dish I ate was possibly one of the top best I've ever eaten, maybe the best. The spicy kick of this dish almost knocked my boots off. I really enjoyed this dish! And my wife loved their carbonara. And the owner of this resturant was kind and warm to my wife and I, truly a remarkable women, made our experience awesome, as if I have known her all my life. We will be returning to Carlos soon!
(5)
Shale O.

The best food I had in Boston the whole weekend. Quite intimate restaurant, with awesome service and great food. I had the Calamari and Shrimp Pasta and might I say - Oh My....! Finger licking good. The food is reasonably priced with good portions. I will definitely go back if ever in Boston area.
(4)
Haley M.

seriously, seriously the best italian food outside of the north end with service to match. my boyfriend and i started off with the house salad (which is totally huge and very well dressed with olive oil and vinegar) the complimentary bread basket (probably 8 slices in there with olives in oil- super tasty), and the bruschetta without capers or olives. all were totally delicious. irene, our superstar server suggested i try both the red and white sangria so i could decide which i liked better which is so, so sweet and very rare in the allston/brighton area. the white sangria (with pineapple vodka and orange juice) was incredible, strong, and massive. 10/10. order it if they have it, you won't be disappointed. next we got the eggplant parm and the gnocci alla sorrentina. both were completely out of this world amazing. the eggplant parm was crisp, cheesy, and fresh, again, 10/10. the gnocci alla sorrentina was to DIE for. the gnocci was tender, perfectly seasoned, and the sauce was incredible. as two vegetarians, we were VERY happy with both the options of what we could order and what we did order. fresh, flavorful, delicious. but really what brought the whole experience together was our waitress Irene. she was super fun and bubbly and made a point to make conversation with every table in the restaurant. if you're debating between restaurants, choose carlo's just to meet irene! the inside is a little cramped but it adds to the charm. the decor is very old school italian american and pretty cute. we totally loved our experience and hope you do too!
(5)
Nao W.

Absolutely my favorite local 'eataly'!! Their lobster pasta / clam with white sauce linguine are my must-have! Friendly staffs always welcome with great smile!
(5)
Ambrose C.

Is it possible to eat somewhat excellent and fine Italian food in a neighborhood like Allston? Yes, I think it is possible, and after walking by this place so many times, I finally get a chance to eat here. This place definitely makes the attempt to become the "traditional Italian American restaurant". I met up with some people I haven't spoken to in a while to get some dinner. I ordered a chicken Marsala from the "Secondi Piatti" section of the dinner menu. "Pollo" is the Italian word for chicken. All the "Secondi Piatti" dishes come with a small bowl of penne pasta with a tiny bit of tomato sauce. The chicken Marsala was a large dish. It also had a variety of cooked vegetables and a sizable potato. The sauce had a nice flavor and the chicken had a fine juiciness and tenderness. I really liked the sauce so much that I got a piece of bread to soak up the remaining sauce. The green beans were a tiny bit bland, but still nicely cooked. I also was able to try some of the other dishes. The gnocchi they have here is pretty good, and it's not a bad choice if you don't want to spend a lot of money at this place. The chicken Verdicchio has a great flavor and the artichokes were a great complement to the meat. The calamari from the Linguine Frutti di Mare seafood pasta dish was pretty good and had the great tenderness. Portions here are excellent. They should be enough to fill up the stomach of a very hungry man. One of the most unique parts of my experience here was the server. He was really jolly and constantly played jokes on us. He wore these funny looking glasses that made him look like an absent minded but smart inventor that builds rudimentary machines for vehicles and flying machines. Hopefully you will get this really jolly and funny guy as your server. You will probably be confused whether or not he is being serious or playing a joke on you verbally but you will probably have a great time talking with him. If not, well, hopefully the tasty food will be better than the service. The setting is not too small, but not really big, giving this place a nice "small restaurant vibe". Overall, I think this is a pretty good choice if you actually want a fine Italian dinner in a neighborhood like Allston. If you are looking for excellent portions served in a somewhat fine Italian setting, it's actually a pretty good choice. If you are looking for hilarious service, hopefully you will get the jolly server with the funny looking glasses. If you also want to celebrate a birthday party here, the people there will be fairly committed to making your dining experience delightfully fun.
(4)
Luke B.

Delicious food and an amazingly friendly staff!! My favorite Italian food in Boston (beats the North End). The food is amazing. The staff is so friendly, nice family run place. Its always the same people working there so they get to know you. This place is a hidden gem in Allston. Its small so don't go with more than a group of 4.
(5)
Vicky F.

Food 4 stars Service 1star Made a reservation for eight o'clock and arrived there at 7:50. Been told to wait for 20 minutes because of their delay, and ended up waiting for an hour and a half. Everyone was in the restaurant except us. I don't know what the meaning of making reservations.
(1)
Joe H.

I've been coming here since I was a kid. This place has North End quality but the convenience of Allston. Come here for real Italian food.. The Calamari, Chicken Parm, Chicken Marsala are all good. I have never been disappointed here except the time they were inflating balloons and one popped. I am deathly afraid of balloons but it wasn't their fault. The satisfaction in the belly far outweighed the mild heart attack. This place has a very romantic ambiance after sundown! Bring your lady or dude here and pretend I didn't tell you. They'll be impressed! Then finish off your night at the local bro-bar like the classy human you are cause after all, you are in Allston! You almost forgot cause Carlo's made you think you were in little Italy!
(5)
Chris S.

This place was a 4.5. The portions were enormous, service was very good and everything that was brought to our table was excellent. Do yourself a favor and try the bread with olive oil. You know this is a top-notch spot when you taste the olives meld with the oil. Amazing! We started with pear salad. The pears and lettuce were fresh and the vinaigrette wasn't light, yet complemented the salad well. I ordered the veal parm and my sister choose eggplant. The tomato sauce was good and there was enough breaded veal to feed half the Boston U hockey team. The eggplant was very good. They definitely don't skimp on the ricotta and the eggplant had a great flavor. It wasn't overly breaded or oily.
(4)
Ashley L.

Most of the Italian places in the North End can't shake a fist at Carlo's! This place is a gem in Allston and an absolute must visit. The food is down right mind blowing. They've got the classics like eggplant or chicken parm (with the flavor bumped up 1000 times) but they have some unique dishes as well! The spinach stuffed salmon is to die for. Legit, if I was on death row, I'd ask for that meal as my last. To top it all off - the service is so wonderful! Everyone there is warm and friendly, welcoming you in and later saying goodbye. Our server, Guy, made the visit about more than food and more about the connection. It was as if we were in his own kitchen and he was cracking jokes with us, making fun of us and showing us pics of his favorite kid - his adorable pup! Just writing this review is making me want to go back there for dessert, wine and more conversation with Guy!
(5)
Sam K.

Best Italian in the city. Affordable prices and incredible food. The service and family atmosphere also make for a fun time
(5)
Aziz A.

Terrible place, would not go back there again! I had the linguini con gamberoni which was tasteless cooked pasta with a small portion of prawns. However, the worst part was the impact the meal had to my digestive track. I believe the seafood was not fresh. I will never return!
(1)
Harry H.

The prices are a bit much for the fare here, and the reviews are almost laughably overblown, especially in an area saturated with decent Italian food. We (6'3" and 6'7") were seated near the door in the last possible space where we should have been seated. as even the petite duo next to us would've been struck with every person entering the adjacent door from behind a curtain. The food was uniformly meh (the roundly praised lobster dish was hilariously underwhelming and the pasta across the table was grumbled at by someone with a very low threshold for adoring any Italian dish), and left us wishing we'd not valued the ambiance and just stayed at Alfredo's. At $70 for some VERY distant service and not-too-massive portions, that's an easy 2 - re-calibrate, Bostonians. Update: Apparently a legitimate non-5-star review of this place has set me as a target of the classier MA residents.
(2)
Jennifer N.

A small quaint place in Allston. From the draped curtains when you walk in, decor/mural setting a tone, to the greetings of the staff, there's is an authentic feeling of little Italia. Get there before 3 for their lunch menu, everything on it is much reasonable $$$ wise. My mother and I, this time, had a late lunch. 'Erin' greeted us 1st, setting us up with menus. 2servers greeted us before we ordered. A bussed was being trained while we were there, who set us up with nice warm loaf of bread with a olive oil/olives for dipping. Mom ordered their chicken broccoli ziti which was fan, and I ordered a more traditional dish 'Saltimbocca' which was lovely as the time I been there before. Consistency with the last time I had this dish shows how fresh and on point Carlos' Cucina truly is with the prosciutto, chicken breast, potatoes, pasta and their white sauce. I appreciate a good meal but 2 dishes with (tap waters =$0) still ran our bill with tip to =$50. We will def be making it for lunch next time. (As I remember from the 1st time our bill during lunch for 3 of us, with tip included, was just under $50. I understand the $ difference that happens lunch to dinner but this one seemed a little unreasonable. Thank you for the great food& service. Cheers!
(4)
Joaquin X.

This is one of my favorite restaurants in ALL of Boston. Although it is in Allston, it is as good as (or better) than anything in the North End/Little Italy. And the lunchtime mafioso vibe is cool to be around. Year in and year out I have always stopped into this unassuming little spot for the BEST eggplant parm ever. Consistently great every time. Friendly staff. They've "fancied" it up a little bit in recent years but it never lacks for quality.
(5)
Josh K.

An odd restaurant to be in Allston but it has been one of the best Italian restaurants I've been to in Boston. I wouldn't go on a date here (given fancy Italian tends to be the go-to for most first dates) but the food here is delicious. They don't mess with too many flavors but uses fresh top quality ingredients which is the way Italian food should be. The people that work here are also very friendly and the owner treats all customers with respect (we need more of these family run restaurants). The price is not bad at all given the quality of its food and service. The restaurant isn't too big and the place tends to almost always form a line which probably speaks for itself. If you're in the area and not in the mood for Asian or bar food, definitely give Carlo's a shot.
(5)
Michelle T.

LOVE it here! The staff is so friendly and fun which made the experience even better. Their food is unreal, definitely the best Italian food I've had in Allston. For an appetizer my boyfriend and I split the calamari veneziana- the calamari is sautÃ©ed with peppers, artichokes, and olives and is topped with the most delicious tomato sauce. For dinner I had the tortellini with pesto, the tortellini is homemade and delicious. My boyfriend got the fusilli con salsiccia and broccoli rabe. We were both really happy with our meals and will definitely be back.
(5)
Sonia B.

Amazing place, comfy cozy and all around one of those great hole-in-the wall places I'm always looking for. I had the gnocchi alla sorrentina and it was delicious. The portions were huge and thank goodness because it was easily the best Italian food I've had in Boston. If you're not a fan of small places, consider takout because when I say a hole-in-the-wall place I mean it is literally a hole in the wall. The tables are close together because the restaurant is tiny but that only adds to the whole Italian family-type feel they have going on. The staff is extremely friendly and they are always up for a good conversation. I strongly recommend trying this restaurant out.
(5)
Brittany T.

After some recommendations from friends around the city, I decided to spend my birthday dinner at Carlo's. I wanted a nice sit-down meal with good food at a reasonable price, wine, and a semi-casual atmosphere. I was very pleased to find exactly that at Carlo's. The restaurant is very small, but it quickly became clear that the staff treats everyone like an old friend. Our server, Jay, was incredibly friendly and knowledgeable. The owner/manager (?), Guy, was around plenty throughout the night, so we were lucky to interact with him, too. The staff was very accommodating and patient, as we waited for a few of our guests who had transportation problems to arrive. Everyone's meals were incredibly good. Service was attentive, and they brought out a complimentary dessert for my birthday -- a flan, that was SO delicious. And, because the atmosphere of the place is so welcoming, Jay invited the entire restaurant to sing to me. It was a really special, delicious meal. I can't wait to go back, and I will recommend Carlo's to anyone looking for great Italian food! No need to go all the way out to North End!
(5)
Mehrnoosh S.

I love this restaurant very much. Although it' pretty small it has a cozy warm comfortable atmosphere:) I love the people who own it. They treat you like a family member visiting their restaurant. Definitely come back:)
(5)
Ashlee A.

Literally the North End in Allston! A little place with a big punch of tastes, food and drinks. Best of the best that one could ever find in the North End without the hassle. The service is spectacularly warm and inviting, the food is a knockout choice especially the lobster ravioli and pretty much any fish specials they serve. Has a really good ambiance for a date night with that special someone. Definitely give it a try if you are in Allston!
(5)
Abby R.

Finally made it into this little Italian gem tucked away in a block of dive bars and Korean places. The first thing I noticed on entering was the weird blueish lighting that bounces off all the Italian murals on the walls to create a harsh light that makes everyone look like a paley-pale. Not exactly the stuff of an Olive Garden commercial. It was a Monday night and there were only about 4 seats open in the place, which is saying something, even though it's small. There was a large party in the middle of the room with a child who would occasionally scream, but she stopped after a while, and my sanity thanks her. Decided to split the Fusilli con Salsiccia & Broccoli Rabe (sausage over fusilli in a garlic & oil sauce) with my boyfriend, which incurs an extra $3 charge. I didn't mind, I wasn't hungry enough to finish something on my own. At $17 before that charge it's not quite pricey but not cheap either. There are a few dishes on the menu in the $10-$12 range, but don't expect meat for that price. We waited a reasonable time for our food and drank some of their house Merlot while we waited, which was a decent wine for $8/glass, and they filled it up all the way. The complimentary bread and olive oil (complete with olives in it if that's your thing) came 30 seconds before our food, and I would have appreciated it sooner, but happily dug in to both dishes with gusto, as is my custom. The garlic & oil sauce on our meal was delightful and not too greasy. I was actually surprised by how light it was. It had a nice creaminess to it though, nothing as thick as a traditional alfredo, but it wasn't just some oil and spices either. It was flavorful but garlic wasn't one of the flavors that stood out to me the most. It was delicious. The broccoli was cooked soft and tender, and the sauce really complimented it. My boyfriend really liked the sausage, but I was not impressed. It just didn't have the same depth of flavor as the sauce. Still, it was decent, and the portion size was plenty for us to split. If I'd ordered a whole dish for myself I would have had bountiful leftovers. The servers and busboys were really genial and approachable, which was a great touch. I'll definitely be back to try again because I suspect Carlo might deserve 4 stars. Oh- I saw one of their specials come out, and it was lasagna. It was tall. It was broad. There was bubbly cheese on the top of it. Looked like a totally trustworthy lasagna to me, and I confess I suffered some meal envy as it wafted past me.
(3)
Rick B.

Rick B. Picked up our daughter at her apartment. She suggested this place. Absolutely delicious variation on fruiti Di mare in diavola (sp?) Red sauce. Tasted wife's chicken and daughter's dish too. Would have been happy with any of them and then topped off with a shared flan...Also great. Had a cheerful young Italian woman wait person who made it all even more fun. Absolutely worth coming. Noticed the crowd building by 5 pm ...we were here midafternoon on Sunday...so would suggest reservation or an off hours visit. If you have to wait...it will be worth it !
(5)
Kim B.

I love italian.... greg prefers bar food. It is a constant struggle to find somewhere we both agree on. I had just done a long run, and it was 100degrees. I really wanted/needed some heavy carbs.. .aka italian. We came by, looked in and I could tell this was not the place for greg. It was very very small (in an inntimate and romantic way), and had you sitting close to other people. Given this, I was nice and said we could find somwehre else. We walked about a mile, and still never found something with food we both wanted. So we ended up back here. The servers were all Italian and I feel like they were all part of the same family. It had your classic Italian vibe, and the decor made you feel as if you were in Italy (or just the north end). The bread was unbelievable, 5 stars for that. I didn't expect anything less of course. Greg got a chicken parm, and I got a cream sauce with broccoli, chicken and penne. It was the perfect flavor, texture, and ratio of ingredients. The servings were huge and I had it for two nights afterwards! Greg's sauce was very rich in flavor and sweet. One thing I really enjoyed about this meal was it was 2 peoples birthdays, and they would get the entire restaurant to join in and sing... it made you feel like you were at your family dinner. There also was a man who turned 101! That says a lot about how good the restaurant is if he is choosing it for one of his last places to eat! One thing we didn't like was the deception of the prices.Yelp says it is $$, and the menu outside also says the prices are really reasonable ($10.95 for chicken parm). However the menu inside is quite different, and all meals are at least $17.99. This would be fine, but this was a random Wed where we just wanted a good meal, not a fancy meal. Upon looking at the outdoor menu on the way out, we realize, in small letters at the top.. its the lunch menu. Do not be tricked by the menu like we were!! There are about 20 more things I want to try here, and I cant wait to come back!
(4)
Jen H.

This cozy, unassuming restaurant is definitiely worth a trip! I took a big detour here before heading to Logan, thanks to the great recos from fellow Yelpers. The service was so friendly and caring, and the chef himself came out to recommend his favorite dish, Fettucini alla Marysa, which had veal, proscuitto, peas & tomatoes. Add a glass of chianti, and wow, a fantastic meal to set you up for la-la land before a long flight home.
(4)
T.Vanessa C.

Carlo's is the best and today the staff is awesome.the food is superb I'm here celebrating my birthday with Sophie and Charlene
(5)
Peter J.

My dad is a traditionalist. He doesn't like much, just getting him to visit me in Allston was a hassle. I took him here, with my gf and my surrounding siblings - HE LOVED IT. Everyone did. You can't go wrong here. Super authentic- everything on the Menu is awesome! Go here.
(5)
George M.

I wasn't impressed by Carlo's. Chicken was dry. Eggplant was wasn't tender. Tasty gnocchi with pesto, but no better than what you can do with store bought (just 3 times the price). Other diners were pleased. A BIT LOUD, THOUGH.
(2)
Ben H.

Poor service tainted our experience at Carlo's and will keep me from coming back. We came around 7 on Saturday evening and was told the wait was 30-45 minutes. Totally understandable. We went across the street to grab a drink and came back to check in with the hostess exactly 30 minutes later. She told us it would be a bit longer but should not by too much. I checked in with her again about 10 minutes later and she told me there were a two tables in front of us but we were be up soon. Another few minutes go by and about four tables finish up at once. She told us that one of those was ours as soon as they were able to clear it off and reset it. Great! A bus full of a sports team pulls up and gets off - turns out they had a reservation but were late and their tables were given away. Well, the hostess decided to bump everyone who had been waiting and give those tables to the sports team. I get that they had a reservation but they were late and people, like us, had been waiting for almost an hour at this point. I checked in with the hostess one more time - she told me that there was one table in front of us and that we were next after them. She seated the table in front of us and I was prepared to get seated promptly with my party. Hostess comes outside and calls another table of four. I decided to confront the hostess, explaining how we had been waiting, what she told us and how we were supposed to have been the next table. She promptly argued with me, saying that everyone has been waiting, the team had a reservation and had to be seated and how we were supposed to be more understanding - absolutely, incredibly rude. A few minutes later we were seated. I was so turned off by this place already, despite the wonderful things I had heard about their food. The food and ambiance was good - our waiter was great too. But the experience with the hostess completely tainted the visit. The hostess did not check in on us during our experience dining with them nor was anything comped from our bill - I figured maybe she would at least attempt to right the wrong. Silly me. Because of this experience I will NOT be returning to Carlo's. If I want North End-quality food in Boston I will stick with going to the North End.
(2)
Janine F.

This place is a diamond in the rough of Allston! Being Italian, I have a high standard when it comes to Italian food...and holy crap, this place surpassed them all. Food is incredible! Certainly one of the best Italian meals I've had in a while! If the duck is available, you MUST order it! Get here on the earlier side if you don't want to wait in a long line- place was packed by 7! Reservations are for parties of 6 or more. Parking can be rough so I would certainly suggest the T or looking for parking down a side street. It was a great family-style atmosphere & they don't rush you out even though customers stare you down for your table while they wait. It's worth the wait! Mangia!
(5)
Jack H.

First time at Carlo's and I really enjoyed the food and the family atmosphere. Food came out quickly and the wait staff was definitely on top of things. Overall, it was a fun time.
(5)
Dave R.

Just found this little gem. Went for dinner on a Tuesday night because the place had people sitting at the tables when I walked by at 6:00 pm. Got the last table. Had the veal parm and it was amazing. Wish I found this place sooner. Freshly baked bread and terrific house wine.
(5)
Vicky H.

I've been here twice now. The first time was for dinner with a friend. The place is very small. It has about a dozen or so tables. They were of course busy and the place was packed. We waited only a few minutes and were seated smack in the middle right before the kitchen area. For dinner, we ordered the steamed mussels and it was so good. It was literally cooked to perfection. Often, they're over cooked and the meat become chewy and the meant shrink to almost nothing. Not here. It was nice and juicy. We both ordered pasta. I had the Frutti de Mare and it was huge. The price was definitely right on this one. As the night start winding down, the staff members started cashing out and counting out the bills and such on the table next to us. We made small conversation and one of them started talking to us in Italian like we're one of the family members. They sure made us feel that way. The next time we went back, it was for lunch (for my birthday). We ordered a Caprese salad which was AMAZING!!! It was a very good size portion and we were in shock how good it tasted. My friend ordered the pasta calamari and I had the chicken broccoli with penne. I'll upload a few pics to show you how good the food was. It was amazing. We wanted to get dessert but alas we were way too full to get anything else. The waitress overheard us talking. And there was this cute old couple sitting diagonally behind us. They were so cute. They ordered so much food I didn't even know how they could possibly finish it. But, they took their time, eating and having small talks. We were in awe. Next thing we knew, our waitress came out with a tiramisu with a lit candle and she started singing to me. THAT WAS BEYOND FABULOUS!!! and it tasted so good too!! She gave it to me on the house and of course, we left her with a nice tip. We would have anyways, but this just made it bigger! And you guessed it -- we finished the entire tiramisu. I heard it was impolite not to.... BTW -- if you want TRUE Italian -- this is the place to be. It's even better than some of the places I've gone to in the North End. Downside: Bathroom is in the basement and it was tiny, Sorta weird place...
(4)
Daniel K.

My favorite cuisine is Italian/Sicilian. I've been to countless amount of Italian restaurants all over the world and I would say Carlo's is the most delicious restaurant offering REAL Italian cuisine. It's the perfect example of quality Italian food. My favorite dishes here are Veal Saltinbocca, Linguine Carbonara and Shrimp Scampi. Every time I come here, I feel royal because the food is incredible. Not to mention the service is outstanding. If you're living in Allston/Brighton/Brookline, there is no reason to go all the way to North End to get gourmet Italian cuisine, but to come here. It's equivalent or even better.
(5)
Felipe C.

Excelent cozy place. We had the gnocchi alla sorrentina and chicken parmigiana. It was delicious and generous. The waitress was super nice, he even gave us a couple of roses (part of the table bouquet) for my girlfriend.
(5)
Cindy H.

Gnocchi... How could you go wrong? But the real question here is, how did Carlo's go so right? The "medallions" of chicken were absolutely perfect. Juicy and tender and charred ever so gently on the ends. Boyfriend got the fettuccine dish with prosciutto and veal, and even I gotta admit, he won the Best Meal of the Night Award. I would even go so far as to nominate it for Best Meal Ever. Definitely coming back for this one. I also had no idea that tiramisu could be so fluffy, and yet there it was. If desserts could sing, it would sound like an angel.
(5)
Zhichun Y.

Food here is nice, very cozy atmosphere. A little bit pricy though, but it is worthy to try a dinner here. The location is good for taking the T and take a walk. Parking is street parking, but I believe it is very difficult to find a parking place during the dinner hours.
(4)
Kswagg X.

Best chicken parm in Boston. I always get it for lunch. For $11, you get a large serving. I always have leftovers. The chicken and broccoli with ziti is delicious as well. The linguine with clams and mussels are to die for. The staff is friendly and the food is always good!!! The waitress is a cutie too! Ciao Bella!
(5)
Clare F.

So impressed. Skip the North End guys. I called Carlo's to get take-out for a work event. The woman on the phone was friendly and helpful, letting me know what would and wouldn't be enough for our group of 11. The food was ready when we arrived and we were in and out of there quickly. We even found parking! The food was divine. We got a tray of salad and half trays each of chicken, broccoli and ziti, and the penne alla Boscaiola. All super, especially the penne. A few things. We had way, way too much food. We ended up pitching most of the salad (did not need a full tray that was suggested). It didn't come with bread or anything, which would have been a nice touch even though we didn't NEED the extra carbs. They also didn't throw in any napkins, plates, or utensils. Finally, they need better containers for heavy takeout orders. The foil ones we were given were piping hot to carry and pretty flimsy. These are all smaller details, but they would have earned Carlo's a five if they had all been in place.
(4)
Bria O.

Awesome place! As an Italian used to the North end I wasn't sure about allston but this place was great. Looks like a little family restaurant with cheesy paper placemats but the food was great. The waiter we had was a character he was super friendly and helpful and funny. I had the gnocchi and it was excellent. The gnocchi was incredibly light which is how it should be but usually is not. Huge portions. Everyone in my party was pleased. Definitely recommend!!!
(5)
Netalin T.

It is totally outstanding service here. The owner(or manager) do care about customers. He came to every table to check if everything came out right. He talked to us and I can feel his passion about his restaurant and all those food. I love the atmosphere, food and service there. Can't smile without this!!!
(5)
Brittany B.

Food was delicious! Warm bread was included, and my food came out piping hot! The service was very friendly, felt like a family restaurant. Will definitely be returning soon! Highly recommend!
(5)
Brian C.

This place is AMAZING!!!!!! If there were more stars it would have them. Great family Italian joint. Service is superb. Food is out of this world. Everything made to order.
(5)
Brian P.

We went to Carlos cucina on a ridiculously cold day and when we walked in they had no tables available. But no worries, they opened up their basement section to accomodate us! Our waiter was very friendly and helped with decisions. Even though we were in the basement, the staff was still very attentive (read: ran downstairs for us). We ordered the fried calamari, caprese salad, gnocchi and some pasta with seafood. The pesto on the gnocchi (but the chicken with the gnocchi was meh) was very good and the sauce for the calamari had a great kick to it! Great bed of peppery arugula under the caprese with balsamic was a nice addition to the salad. In fact, since this caprese salad, I started making my own! I guess the caprese is, by definition, inspiring. Overall good food, great service! Unexpected for Allston and a nice place for a romantic dinner away from the North End cliche. Oh yeah, tiramisu was pretty good. This italian restaurant is one of the top in Allston, but this isn't saying much since, after all, it's Allston..
(4)
dan w.

What distinguishes this place is the staff. Really friendly, really accommodating and really Italian (unless they were actors hired to play Italians). The food is above average, old fashioned red sauce- good but not outstanding. A few no no's. Very ordinary bread, pre-grated, maybe commercial, parmesan cheese in glass shakers on the table and canned black olives in the salads. One will have a good time at Carlo's and will leave full since the portions are huge.
(4)
Sylvia K.

We just got into Boston and were starving, and decided to check on local restaurants using my Yelp app... it led us to Carlo's ranked number 1 in the area!! Yelp did not disappoint, as soon as the staff (especially Irene) heard we were from out of town, they treated us with the warmest welcome ever! This was our first exposure to Boston and Carlo's was like the town's proud mascot! Irene was such a funny, down to earth, yet dynamic person! We fell in love with Boston and Irene! Carlo's was the launching point of our amazing time in the city! Hands down the best Italian food I've ever had in my life, simplicity at its finest, dishes handmade with decades of family tradition! We had the Chicken Parm, which was just terrific! Also try the tiramisu, its handmade everyday!!!!! They made it to perfection that it just melts in your mouth! Our tiramisu by the way, was on the house, because they are just THAT awesome! Thanks Irene for the warm welcome, amazing food, and memorable experience! =)
(5)
Alexis V.

Since I've moved to boston I've come here three times and brought my friend from New Jersey! All the staff makes you feel right at home. The eggplant parm was beautifully done. And all the pasta was so fresh and tasty! You must come here if you love genuine Italian food and service!!!
(5)
Roxanne B.

Quaint place with close seating. Friendly staff. Menu is a la carte with good selections of chicken and veal. Sauces for 4 plates all excellent: saltimbocca, Marsala, and Alfredo on side to die for. Best surprise of all? My son got my take home saltimbocca leftovers and I got his - purely by mistake! We ordered bruschetta and antipasto. Good not great but what can you expect when tomatoes are not in season? Nice experience but for the money La Hacienda in Somerville is hard to beat.
(4)
Jazz T.

Such a great experience here! It was a weekend so it was pretty busy but we were seated in less than 30 minutes. The service was great and a man, who I'm assuming is the owner, came by to make sure we were satisfied and just made us feel as if we were having dinner in his home. I had the shrimp and scallop special and it was AMAZING. A place with bomb food and service? They got me.
(5)
M C.

Don't believe the hype. The food was good, the service was appalling. The set up of the restaurant was so poorly done- yes, it is a small place and that is understandable. But to have customers fighting and pushing over spots in the teeny doorway is silly. We sat for a while before an offer of drinks came strolling by, so we decided it best to order food right then. We got no warmth from the waiter at all, he was borderline rude!! Yet the table that I had the displeasure of bumping elbows with the whole dinner, was greeted and treated like royalty by the same waiter who looked pained to take our order. The food was good, but my gnocchi left me wishing I had ordered a more flavorful dish. The worst part was desert- or our lack of. We were rushed to finish our whole dinner by pushy busboys but still decided to look at a dessert menu. When the busboy came to deliver the dessert menu, he proceeded to clear our table completely. Removing silverware, placemats, our water glasses and then wipe down the table with a wet rag!!!! We were now sitting at a wet, empty table. Not well very welcoming. At this point my blood was boiling and we decided to skip desert. On our way out toward the door, a manager-type gentleman came by to ask if I would like a rose. I thought he may have sensed our displeasure, so we waited. Wrong. He offered the rose and then walked away and started doing something else immediately!!!
(3)
Carolyn S.

Chicken, broccoli and ziti was great. Chicken parm with eggplant was ok the chicken was too thin and had too many layers of cheese. The chicken nardella was good but not the best.
(4)
Michele H.

When I lived in Brighton, I lived coming here for a $10 or $11 plate of linguine con calamari, finished off with some Lavazza after. The calamari was tender and wonderful, and the atmosphere intimate and friendly. I live in Cambridge now bit will be back.
(5)
Barbie L.

im in love with this place!! I have been going here for years and i would never stop! the wait staff is fun and great the portions are amazing and cooked to perfection!! best italian food for the best price!!
(5)
Kevin O.

and the beat goes on...now 14 +/- years I've been coming here!!!!!!
(5)
B C.

I love Carlos !! Food is spectacular, ample in portions and the service staff are down to earth and attentive. I only wish they were open later.
(5)
Victoria P.

Came here with my boyfriend and got the gnocchi spezzatino and the dinner special - halibut and seafood in a fra diavlo sauce over fettuccine. The dinner special was delicious! The sauce had the perfect kick and the fish was moist and flaky. The gnocchi was okay - definitely enjoyed the fra diavlo more. We wanted to get tiramisu for dessert, but the table before us ordered the last two slices. We were really sad. The service was great...we will be back to get some tiramisu!
(4)
Qui C.

Carlo's gets it. Carlo's gets how great, authentic and rustic Italian cooking should be. Carlo's gets that amazing service is welcoming customers in like you would welcome friends into your own kitchen and home. Carlo's gets that serving food is more than just a price tag but an experience of sharing time and stories with people. North End quality without the North End price. Truly some of the best Italian foods I've ever had the pleasure of eating. I never felt more pleased with the meal from beginning to end. We ordered: Gnocchi Spezzatino Salmone della Casa A bottle of the Malbec, Budini (Argentina) For dessert: Tiramisu It was my friend's birthday and they came out with a decorated Tiramisu, along with candle and singing. The whole restaurant sang along and clapped. It was so personal and heartfelt. The food was incomparable. Tiramisu was the best I've had to date. Added with a bottle of one of my favorite, Malbec. Truly one of the best birthday dinners I could've ever given an amazing, well-deserved friend.
(5)
Catherine T.

Carlo's Cucina Italiana is seriously the best hidden gem in the Greater Boston Area. My boyfriend went to college at BU so he discovered it years ago, and I was lucky enough to experience it first hand a few years a go. It's small, with maybe 12-18 tables, and it gets very busy during peak hours and holidays, which is why we avoid those times and opt for a mid-week dinner or late lunch on the weekend. Everyone that works there is very sweet and efficient. The food comes out 5-10 minutes after you order which is nice if you're in a rush, but at the same time they don't make you feel like you have to crush the food and then get out of there. We always get the bruschetta to start. 5 thick pieces of Italian bread sliced and topped with chopped tomatoes and basil, soaked in an olive oil dressing. It's ideal for 2 people, but 3 people could share as well (we just can't get enough). That is filling all by itself, but we still have to order it, and clean the plate. The chicken parm is my go-to at any restaurant, but they do it better then anywhere I've ever had it. They beat the chicken so it's thin and then melt fresh mozzarella on it. So. Good. It comes with a bowl of ziti in one of the best tomato sauces ever. The only thing I wish is that they would serve you a larger portion of it. But what they lack in the side of pasta size they make up for in the entrÃ©e size. Two large piece of chicken or veal, and one is always untouched to be taken home for meal #2. My boyfriend gets either the veal or another poultry dish, and has yet to be disappointed. The only suggestion I would make it ask how much the special is before you order it. We unfortunately didn't and it cost over $30. Carlo's is the best!!
(5)
Ken F.

Went on rec from my son who works nearby. BEST Italian food I've had in a very long time. I'm a big fan of Rino's Place but it's become a pain with the waiting and crowds and frankly the food at Carlo's is as good as Rino's so can't wait to go back! The staff are friendly and appreciate the business so what's better than that? I had the "Italian PuPu Platter" and loved every bite. My party of 9 were all ecstatic with the experience.
(5)
Alyssa W.

for the last few years, this has been my families go to place for great pasta and it still is! stopped in here last night and ordered up my favorite pasta dishes, tortellini with pesto sauce is TO DIE FOR, I even use the bread to swipe up every last drop of their creamy pesto sauce from the plate. All the dishes are pretty large, so we always order family style and share. The staff is nice and while i've never been to italy, i get the feeling of sitting in a cafe somewhere in Italy. The restaurant is small, so plan accordingly and get there before the dinner crowd, promise it won't dissappoint!
(5)
David Y.

This is a great date night spot. Good home cooked Italian food at a reasonable price. They had an unbelievable special when we went on a Tue or Wed that included 2 entrees and an app for ridiculously cheap. The waitstaff was friendly and cheerful as well. It's been a while since eating here so I forget what exactly we ordered, but the experience was memorable enough for me to come back and write this yelp review over a year later.
(4)
Jamie C.

Been coming here for so long. Bread and olive oil is delicious. Always have to start with the fried calamari. Chicken ziti broccoli, eggplant parm and chicken parm are some of my favorites. Also the tiramisu is fabulous! Friendly staff and authentic feel. My favorite restaurant!
(5)
ZZZZ T.

As good as any North End red sauce Italian... But with better parking, cheaper prices, and bigger portions. Bring an appetite. We love the veal and eggplant parm,, and their gnocchi with a pink sauce. It makes great left overs.
(5)
Moe B.

Forget the North End! Carlo's in Allston is the best Italian I've had in Boston. My friend and I went on a Wednesday night and had to wait about 10 minutes for the table. The very small restaurant was packed with friends, couples, and families. Once seated, a delightful older Italian man waited on us. He was witty and charming. I got the Tuscan chicken and my friend got the gnocchi. We each also ordered sangria. The sangria was INCREDIBLY delicious (I seriously think it ruined me for any other sangria). My food was cooked to perfection and full of flavor. No need for salt or pepper. The bill came and, while it was slightly pricey, it was worth every penny. I will definitely be going to Carlo's again.
(5)
Paul G.

A small family-run classic Italian-American restaurant that serves great food in family sized portions. I ordered the rigatoni, was very hungry, yet did not manage to plow through all the chicken Parmesan, eggplant bundles, meat balls and sausage that sat atop it. Great flavors all around. If you've got a hankering for red gravy and want to really strap on the feedbag, you can't go wrong here.
(5)
Katie W.

North End style Italian food in Allston. Carlo's has a great lunch menu (served Mon-Sat). It's half the price of the dinner menu with the same portions. Highly recommend the pollo marsala ($9.50). Best entree on the menu. Comes with a side of pasta. Make sure to ask for olive oil with the bread. Delicious!
(4)
Robin Y.

Who needs South End places with all the lines when you've got this hidden gem in Allston? The seafood linguini was amazing. Dinner portions are huge, enough for 1.5-2 meals for a girl!
(4)
Mariel W.

Our favorite Italian restaurant in Boston! My husband and I have been going to Carlo's for about 4 years now and have never been disappointed. The wait staff are awesome, the food is amazing and the atmosphere is energetic and fun. Since we have been there so many times, the staff knows us and we are always greeted with a hug by our favorite waiter, Guy and a hello by all the other members of the staff that remember us. That alone is reason to come back! Its nice to feel a little bit VIP : ) Carlo's is a tiny restaurant on Brighton Ave in Allston and if you go on a Saturday night, be prepared to wait for a table. However, grab a drink at the bar and head downstairs to wait and it doesn't seem so bad. They only take reservations for parties of 6 or more since the place is so small but we have never had to wait more than the time it takes to drink a glass of wine. It also helps that they fill the glass up to the top! The restaurant itself is nothing fancy but it makes up for that with how great the food is. The menu is huge and they always have some delicious specials that are worth a try. Our favorite go-to entrees are the Pollo alla Giancarlo and the pesto tortellini. They are both fantastic! The portions are HUGE so be prepared to bring home leftovers. If you manage to save room for dessert, I would highly recommend the tiramisu. Don't even bother going in to the North End and check out this local gem instead. You wont regret it!
(5)
Chris S.

Waited for two hours. Continued to get told thirty more minutes the whole time. After two hours they said they more minutes, but we found out that the TWO tables they has for four people has just received appetizers. Ridiculous management
(1)
Allyn H.

Upon entering Carlos', we were greeted with a warm welcome and the owner asking us if we had enough turkey, (this being the day after Thanksgiving that we went.) He stated that Italians are not too big a fan of turkey. On a cold day, i recommend the seafood casserole. As the Boston nights gets colder, it may be the perfect dish. I am a fan of the intimacy of the restaurant, and I will return again.
(4)
David J.

The service was superb, the dining room was intimate. The fetuccini whatchamacallit was average, and the wine, the wine was delicious.
(3)
Martha D.

A little bit of Italy in Ballston! This place is tiny- blink and you'll walk right past it. From the outside it's nothing to write home about but step inside and it's like going to dinner at your Italian grandmother's house (the Italian grandmother you never knew you had) Carlo's specializes in Southern Italian cuisine and everything tastes homemade and delicious. I've had the same server each time I've been there and she's friendly, efficient, and helpful. It's definitely crowded in there (you sorta feel like a giant) but that's part of the fun. Oooo and if you have to wait for a table, they take you down to the basement where there are no joke, two little tables you can have drinks at while awkwardly staring at your fellow soon to be diners. What better way to make new friends then drinking wine in a very, lets say "authentic", basement.
(4)
Jill S.

Food was fantastic! I had the linguine con di mare which was flavorful and fresh. The calimari was tender and delicious. Can't wait to go back!
(4)
Jennifer S.

I heard a rumor years ago that Julia Child listed this among her favorite Boston restaurants, and when I went looking for it couldn't believe I had the right place...until I stepped inside. I've saved two count 'em two special birthday dinners at the last minute for friends to whom I offered Carlo's as a last minute suggestion. Nothing fancy, just fantastic food and friendly service. Anything you get you'll like. Go on. Go. Now.
(5)
Brandon V.

Stopped in for dinner last night at around 7pm. Parking was, as usual per that area, a bit of a challenge, but I managed to squeeze into a spot between a car and a motorcycle (without hitting the bike!) As we walked in, the entryway door triggered some heater thing, and the poor hostess was trapped in this little area bordered by the front door and some velvet curtains that led to the restaurant. Apparently it's hard to keep the place warm in the winter. The restaurant itself is a small room with less than a dozen tables. It's cozy, but not TOO cozy (like Giacamo's). The walls are painted with nice scenes, and the room is very friendly. The people there all seemed to be enjoying their time, and the staff was clearly friends with some of the regulars. We were seated at a two person table in the middle of the room, which was fine save for the lack of space for the whole meal to be on the table at once. Wine was ordered ($6.50 for glasses of Chianti and Shiraz), and water was brought to the table. I really enjoyed the constant water glass filling, as well as the fact that they had lemons in the water. Also, the cloth napkins were a plus, save for the fact that I didn't receive one and had to ask our server after being without for 25 minutes. The only major issue I had with the place was that the salad we ordered took over fifteen minutes to come out of the kitchen. It was just a ceasar salad but for some reason took that long to prepare. We were starving and the bread (pretty good, and the olive oil they gave us for dipping was great!) was not the only thing I wanted before the main course. I was getting wicked impatient with that. Once the salad arrived, though, things lightened up and it tasted pretty good. The parmasean was fresh and the lettuce was not too soggy. The main courses - chicken with pasta for both of us, were excellent. I had the gnocchi one and she had the one with the rigatoni and broccoli. The sauces were cooked very differently than I am used to. My red sauce was very light and helped bring out the flavor in the chicken. Her white sauce with the chicken was not very thick and she loved it. All in all, it was a good meal for the price, and I loved how fresh the ingredients were. It was like heading down to the N. End for a meal, but without the hassle and cost of garage parking. The service ended up being great, local, and friendly. It was a relaxed atmosphere and they didn't hurry us out or anything like that when we were finished. I'll definitely return and try more of their menu. A tad more expensive then I would have thought, but then I remember that it's small, and they make their pasta and sauce right there, and it made up for it.
(3)
Francesca R.

Carlo's has achieved the rare feat of having such great food and service that together they transcend the tacky decor. The place is slightly more than a hole in the wall in terms of size - with about 12 tables crammed into the long rectangular room. There is a fake blue sky and puffy clouds painted on the ceiling, and the walls are similarly painted to evoke the Italian countryside. Set against the utilitarian tables & chairs, it just looks trite. But, you easily forget that as soon as you settle in. Service is friendly and prompt, and the courses are timed just right. And the food is just plain gorgeous. It's traditional, familiar Italian food done right. Carlo's takes reservations for six or more, which I'd definitely recommend if your coming on a weekend night. They only take Visa and Mastercard (or cash, of course), so leave your black amex at home if you're eating here.
(4)
Kim K.

A hidden gem, for sure! Actually from the outside this place looks a little dumpy. The food is delicious though. Eggplant rolls are savory and perfectly cooked, fried calamari was fresh, and the pollo alla Irene was awesome (veggies and chicken dish). Prices are fair for the portion and quality.
(4)
Melz86 F.

I love the food my favorite is the chicken fiorentina yummy !
(5)
alex M.

I went here last night with Zoe. It had been years since i had been here. I used to go here all the time when I lived on Linden St. I love this place for its atmosphere and the wide variety on the menu. You can always go here and try something new and not be disappointed. It is a real North End style Italian restaurant, in that the menu is pretty diverse and it is not commercial Italian food. If you do go here during Fall through Spring, it is better to get here on the early side in the evenings because the place is small and after 6:00 PM on a lot of weeknights it can get pretty packed and it is likely that you will have to wait in line. We got there around 6 last night and did not have any issues. I will agree with some of the people who have said that the portions are not huge like a lot of other Italian places, but I think the quality more than makes up for this.
(4)
Mary H.

Let's start off by saying that I'm Italian so I've had real Italian food. I'm here to say that this place has the best restaurant Italian food I've ever had. Not to mention the service is top notch. We had a funny and congenial waiter name Guytano. I got the Frutti di Mare and it was amazing. The seafood was fresh and flavorful (the mussels where a little gritty, but we'll ignore that), the pasta was perfectly cooked and the sauce not to heavy and perfectly seasoned. My boyfriend got the Ravioli alla Antonio (lobster) and it too was good. The kicker was the wine. It was better than wine I've had at some wineries. I got the Pinot Grigio (on a rare night when I ordered white) and it was smooth and tasty. My friend got the Chianti which wasn't acidic and dry like it can be. In all I would HIGHLY recommend this place to have true blue Italian food. Say hi to Guytano for me.
(5)
David L.

Ever since I moved into the area, I've been finding a never-ending stream of good restaurants (old and new) that should keep me satisfied for many meals to come and Carlos' is no exception! This is a pretty small restaurant (about 10-12 smallish tables) but the decor is very nice (although the cheapish tables and chairs take away from that a bit). Also, in the winter, the restaurant uses a heavy blanket to separate the door from the restaurant to try to keep the cold air out, but it does not work very well and the tables near the door can get quite drafty. Also, since the place is a little on the small side, it can get quite noisy and being one of the only sit-down Italian restaurants in the area, it can get very busy with lines forming outside! That being said, I've had both variations on the gnocchi as well as two other dishes I can't remember the names to, but each of the dishes were well-portioned and tasty. Granted, the house red sauce was a little on the salty side, but I actually like it that way and didn't mind at all. The price is decent, the food is tasty and well-portioned, and the service was above average. I haven't tried anything off of the wine list but I'm sure I will be back soon enough to do so!
(4)
Tessa C.

Tired of fighting traffic and tourists in the North End? Come to Allston and dine at this lovely family owned restaurant. Carlo's Cucina has great food, large portions, and a homey atmosphere. Excellent place for a date or with friends/family. This is homestyle Italian cooking. Good value and not outrageously priced, but please don't go too often. I want to be able to get in as well!
(5)
o a.

Carlo's is great. I've lived in Allston for a year and only recently noticed it. Went there with a few friends, and it was amazing. The food is delicious. The service is warm and family-like. The prices, for the food, is an amazing value. It has a good feel and environment, and i recommend it for any occasion, and it's excellent for dates.
(5)
sara f.

The food here is homemade italian deliciousness! I have never been disappointed with the food and the prices are extremely reasonable for the large, homemade portions you receive. The only downside is that the place is incredibly small and can feel very cramped on a weekend or busy night. I usually do takeout to avoid this problem. Will definitely be back for the loster ravioli or salmon!!!
(4)
Emily F.

Amazing italian! Definitely recommend this place! Caprese salad: good portion, 4/5 Calamari: 5/5 Gnocchi with chicken: 5/5 Fettuccini with veal and prosciutto: 5/5 Homemade pasta with clams, mussels, squid, and shrimp: 5/5
(5)
Chantel J.

I faithfully ordered from here for lunch at least once a month. I always got the chicken broccoli ziti. The sauce is home made, the chicken is cut perfect and the broccoli isn't overcooked. But then I moved to Allston and decided to order for dinner... I called in to pick up my order, the place was crowded and the lady completely forgot about my order. When I received it, she shoved it at me and walked away. When I got home, the food was cold, the sauce was clumpy and it tasted disgusting. I tossed it, couldn't even finish it. I stopped going there after that. I'm so sad I had to let go of my favorite Italian place. Ps. They are hesitant to take credit cards if you aren't spending enough. -_-
(3)
Nikeita P.

My nose is super duper sensitive these days so I was instantly hit with the pungent smell of cumin as soon as we hit the door... Â¡No Bueno! I was looking forward to a manicotti dish and should have browsed the menu before we came so I would not be disappointed. I settled with the lasagna although I was afraid the pork and veal would not agree with me and I was right :-/ We were served with room temperature bread and olive oil that was very flavorful and delicious. Definitely 4 stars in my book. After taking my lasagna back, I ordered the house salad so I would have something on my stomach. The salad was really good and the dressing was even better. I give this place 4 stars because they tried their best to accommodate me although we arrived 15 mins before they closed.
(4)
Jonathan P.

Solid Italian food. We came 15 mins before they closed and still received good service. Our waitress was friendly and helpful in recommending dishes. I had the chicken parmigiana which was delicious. My wife had the lasagna. It didn't have much meat in it (actually I felt like there was no meat in it at all). It tasted like cheese and noodles. We sent the dish back and got a salad to replace it. This is a good place to get a decent meal. A nice place to go for date night.
(4)
Stephen T.

Ordered special lasagna, one serve that take me two meals to finish! Huge but tastes good! Though I wish to be more sauces
(4)
Tracy F.

I've been coming to Carlo's Cucina since 2005 with my husband! We absolutely love this place not only is the atmosphere simple and romantic at night-the staff is always lovely and inviting. If you haven't been I feel hands down one of the top contenders in Boston for Italian food! #willbeback
(5)
April L.

IT IS WORTH THE WAIT! We waited for what felt like an eternity to get a table and finally get our meals, but boy was it worth it!! I got the shrimp scampi which was phenomenal and my friends got the fruitti de mare and the penne with chicken and broccoli - which they absolutely loved as well. Wasn't a big italian fan until now thanks to Carlo's Cucina!!! Thank heavens its only a 10 minute walk from me - cannot wait to come back!
(5)
E M.

Had the best time ever, Irene was a doll, had the best sense of humor, and the place is awesome
(5)
Katie B.

3.5 stars. This is a pretty solid, albeit maybe slightly overrated, Italian restaurant in the Harvard/ Brighton area. It's a small place so I recommend you make reservations. There's a basement area that is a little quieter and more intimate but there are only a couple tables down there. The ambiance is causal, loud and crowded. It's definitely not what I'd consider a romantic ambiance. Service is friendly. The food is solid. The bread is cold, but the olive oil is warm, which is different from basically everywhere else I have eaten. The olive oil is very good though, but dont fill up on bread! Their calamari is definitely worth trying, and it comes with these peppers which are spicy and the perfect touch on this dish. I like their chicken parmesan, which comes with a side of pasta. The pasta on the side is typical of a cafeteria, nothing special, but the chicken (which is what I was focusing on anyway) is really good. It's juicy, well breaded and covered with cheese. The tomato sauce is robust and has nice chunks of diced tomato in it. I've tried a couple other of their pastas as well, all of which have been good. Last time I had something with a light cream sauce, chicken and broccoli, which I was pleasantly impressed with. The sauce wasn't too heavy; usually I am put-off by anything "cream" sauced because I'm afraid that after a few bites it will become overwhelming. The only dessert I've tried here is their tiramisu, which is pretty good but not a must. It's strong, which I like, but the cream part was a bit lackluster. I'd come back here if I were in the area and felt like italian food, otherwise, I'd probably give it a miss.
(3)
Beth W.

Yummy!!!!! I had the Linguini Frutti di Mare and it was fantastic. Best pasta I've had in a while. I literally stuffed myself because I couldn't stop eating it. Soooooo good. My friend had the special which was Lobster Diablo, 1.5 lb lobster on pappardelle pasta which was amazing. A little spicy for me but still yummy beyond. I also had a simple salad tossed with olive oil. Really great and worth every penny. Start with the Chianti.
(5)
Paul S.

Great meal! I had the special which was a monster 2 inch thick veal chop with vegetable risotto, broccoli rabe, and roasted potatoes. The chop was prepared perfectly! Our waiter Guy was perfect. He introduces himself to you and learns your name, then doesn't forget it. Great restaurant that i highly recommend.
(5)
Silvia V.

This was my first time dining at Carlo's. This restaurant has everything you expect from a small family owned restaurant: great food, friendly service and very happy customers. I highly recommend Calamari Veneziana and Insalata alla Noce for starters. Hubby's Linguine con Frutti di Mare with haddock (special) was delicious as was my Veal Parmigiana with eggplant (I was only able to finish half of it). The tiramisu was delicious. Yummy Italian food. Our server was great. We also met Giuliano, who wasn't our server, but he came over to talk to us and made us laugh throughout the night.
(5)
Chris M.

Service and food are phenomenal. Almost felt like we were royalty. Would eat here every day if I could Looking forward to my next visit
(5)
Christina V.

Food: 4 stars Service: 2.5 stars Was in the mood for good Italian and my date suggested this cute establishment in Allston. Of course I didn't agree until I read the Yelp reviews and was surprised I haven't been here before. The reviews sounded great, nice menu. We got there on the late side, around 9pm. I was bothered by the fact they only had beer and wine. Well that's all they had on their menu ... I later saw Frangelico, Grand Marnier and other bottles at the bar that I did not see on their list. Oh well we got beer and wine, it was fine. We were greeted with bread and super fresh olive oil. Started with the Ceasar and that was great but even the server said "It's hard to mess up a salad". I got the chicken parm which was HUGE and delicious. I didn't really care for the penne - not a whole lot of flavor and zero cheese. It didn't say what kind of pasta it came with on the menu and I would have gotten the fusilli instead if I had a choice. As I said portions were large, I had half mine to take home. My date got the shrimp scampi and cleaned the plate. Everything was great until toward the end of the meal the staff was getting ready to go before we finished! The servers were super loud and really unprofessional. They were singing, complaining about other staff, it was like we weren't there! Our server was generally nice but the staff as a whole was unimpressive. I don't think a manager was on duty. With all the other fabulous places on Brighton Ave I doubt we'll be back.
(3)
Ruby X.

Amazing Italian food with good wine! Seafood pasta with tomato source is the right thing to order. The owner is really nice, feel welcome there even when they are busy.
(5)
Laura D.

I've been to Carlo's twice as it's a favorite of my Italian parents. The place is small and gets PACKED. Barely any elbow room. The second time we went, we were seated in the even tinier "basement" area. In once sense, it's nicer because it's quieter, but it's a bit awkward as there are only 2-3 tables down there. In addition, my mom was seated in extremely close proximity to a door to the kitchen, which was bothersome as people kept going in and out. However, the staff are incredibly friendly and ready to make conversation or joke with everyone. The bread and olive oil to start is great, and the portions, as others have noted, are large. Easily 2-3 meals per plate. My first visit I opted for the Chicken Parmigiana, which was just alright--the chicken was a bit tough, but the sauce and breading were good. My second trip I went with the Tortellini, which was slightly better, but I felt like the pasta/cheese ratio was off in that there was too much pasta. My sisters and mom are big fans of the Gnocchi Alla Sorrentina, and I'll definitely go with that on subsequent trips. The flavor is pretty good, maybe could be better, but the texture is awesome. Fluffy and soft! If you're looking for a nice Italian place for a date or a bit more formal occasion, Carlo's isn't a bad choice. Definitely make a reservation if going at beak dinner hours or with a large group.
(3)
Adam J.

Best Italian I've ever had. Better than North End. Most authentic Italian cuisine.. Hand-made pasta, delicious Caesar salad-- it's amazing. Don't see EXACTLY what you want on the menu?? They'll make it anyways. Most recommended Italian restaurant!!!
(5)
Audrey C.

Yuuuum. If you want to avoid the craziness of the North End but still get some amazing Italian food, you've found the right spot. You gotta love the server, Guy, he's the big Italian man that'll crack non stop jokes as he serves you and I wouldn't have it any other way. The bread and olive oil dipping sauce they give you when you as you sit down is delicious too, not so good cold though. Calamari Fritti: You have to try this, the calamari isn't drenched in batter and you can actually taste the calamari. It comes with these picked jalapeno peppers which are delicious and you have to dip it in the sauce Fusili con Salsiccia and Broccoli Rabe: MUSTTTTT TRY. The fusili pasta is perfectly chewy and springy when you bite down on it and the sauce that they use is so freakin good. Comes with sausage meatballs but you can also sub it for chicken if you prefer that. Gnocchi Spezzatino: This was good too and my favorite part of this dish was the chicken that came with it. The sauce didn't wow me as much as the fusili con salsiccia did. Chicken parm: This dish is HUGE, if you're hungry, def get this one. You can add eggplant for an extra $1. Comes with a heaping amount of cheese and the breading to the chicken and eggplant is delish. It comes with a little side of pasta also. Lasagna Special: If they have this special when you're here and you're a lasagna lover, GET IT. I don't know what they do to the sauce but it's so good, and once again the portion is unbelievable huge. All in all, delicious place and will definitely be back.
(5)
Jennifer G.

Hands down one of my new favorite Italian restaurants. Thank goodness for Yelp, or else I probably never would have discovered this restaurant! I decided to come here for dinner on a Tuesday night with my friend, and as soon as we walked in, we felt very welcomed. The restaurant has a very authentic Italian homey feeling. The menu was definitely overwhelming (but in a good way) because all the menu items looked delicious. Our waiter was very nice and took the time to explain the menu and their specials for the night. We didn't feel rushed to order at all, and our waiter took extra time to make sure we'd get something we would like. We started off the meal with some bread and olive oil. The bread was perfectly warm and crisp, and tasted so fresh like it just came out of the oven. The olive oil had three too many olives in it for my liking, but still complemented the bread well. I ordered one of the specials for the night, and can't remember the exact name of it (if only I understood Italian!). I was too busy devouring my food to ask the waiter again for the name of my dish. It was some sort of seafood pasta dish with mussels, clams, shrimp, and a spicy tomato sauce. You can also substitute this sauce with a white wine sauce, I believe. Simply delicious. Portions are VERY generous, but I still managed to finish my food. The service was excellent. Food was even better. Highly recommended!
(5)
Nanci C.

The sauces of these pastas are delicious! The servers are too loud for me even the patrons are too loud. I just love the sauces! Portions should just be a little bit more than its perfect! When I sat down the bread was super soft and hot. During the middle of the meal, the server gave us some cold bread. Pricing is expensive! Hard to find parking space and the restaurant is small. 4 stars for the sauces and nothing else!
(4)
Nalin R.

The best Italian food (and Italian waiter) in Boston, if you can get in. Try a weekday early evening for great odds. Sign of a quality Italian place... you can order a simple pasta and sauce, and walk away full and delighted. If they do the basics well, you can trust the rest of it... and Carlos doesn't disappoint. Personal standby: spaghetti puttanesca.
(5)
Margaret M.

Amazing place to bring family from out of town without having to deal with the Northend!
(5)
David S.

I never understand the outstanding reviews for this restaurant. I never thought much of it. The tomato sauce seems like it came out of jar.
(3)
Kasey M.

Excellent food. Huge portions and the taste was top of the line. Service was attentive. Would love to go back and try some other items.
(5)
michael m.

Wow, amazing food that reminds me of being in Italy. The portions are generous, extremely well prepared, excellent seasoning and presentation. it is a very small space, lots of noise but they have the system very organized. This is what you expect when you want to go to an authentic Italian restaurant. Family-owned and if you are lucky enough like we were you may get a visit to your table from the owner! Parking not easy but always worth the trip!
(5)
Jacqueline C.

My two friends and I enjoyed the food here. It's a cramped place but you gotta love it, oh and the owner Guy. Guy was super friendly. he tried to remember our names though he didn't get all of our names right lol but he did try to remember! We were indecisive and he took out his phone and started showing us picture and making recommendation. We had the fusili in tomamto sauce, seafood with a kind of thick pasta(not frutti de mare) and it looked amazing and the pesto angel hair. Nomnomnom fresh and generous portion at a great price! You won't go wrong with pasta dish here.
(5)
Francesca M.

Delicious food. Homemade with generous portions. Friendly service and busy atmosphere at dinner. Unpretentious and it achieves what it sets out to do, which is to present a good hearty, Italian meal in an informal atmosphere. Definitely will go back. Allergy aware, too.
(5)
Stephen C.

Truly great food, and a friendly, caring, fun, and helpful staff. BY FAR the best, authentic Italian outside of the North End. We wanted to have a birthday dinner for a co-worker for 20 people there and they accommodated us, helped us with the menu, and even served our large group a complimentary appetizer and cannolis! And the food was truely amazing. I highly recommend the Eggplant Christiano, pork chop with vinnegar peppers, Salmon della Cassa (or any of the fish dishes). Outstanding. Thank you Carlo's, you are our neighborhood favorite!
(5)
Jessica T.

Looked this place up on yelp before heading to a show later... To adults, two kids... All loved it! One kid and one adult ordered chicken caesar, one kid and one adult got the special cheese ravioli with chicken. Plus desert! Everyone raved! Great spot.
(5)
Jason C.

Been there almost 40 years, so that should be your first clue this place is good. All entrees under $25 on menu and almost all pastas are home made. I am a marsala addict and theirs is the best I've ever had! Fresh food, Great Italian and a must try Italian restaurant in Boston. Ask for Irene when you go in. She is a awesome server!
(5)
Nick L.

Very nice small place .Authentic, a few thing a little different like they have a different spin on antipasto, fresh made pasta, very busy on the weekend.Nice place to visit Another staple in the neighborhood for many years thanks !
(5)
Hamdi J.

I love the food and the art on the wall is super cute. I wish they expanded because it's a little a small but I loved it! The food is great and I just can't stop thinking of the tiramisu.
(5)
David C.

If you are looking for good food value in Boston, you can make your search much easier by focusing on Italian. When you Google for a great Italian restaurant, Giacomo's usually comes out on top, but it doesn't come without a price - uncertain wait times (even with a reservation), a front room staff that runs hot and cold and a very crowded and very noisy restaurant. That said, the food never disappoints. But Carlo's excels where Giacomo's does not. If a warm welcome, a great experience from a caring staff and a much more comfortable restaurant (seating and noise) are some of your most important criteria, this is the place to go. Pound for pound Carlo's food is just as good as Giacomo's. The prices are a little bit higher but the portions are commensurately bigger. Also, the menu is much more extensive and many of their pasta's are homemade. We left stuffed with good food and talking about how nice everyone at the restaurant was. Best of all, every person in our party of 7 plus a service dog had their own space at a table for 8. Giacomo's would have squeezed us around a table for 6 (and always have in the past). Thank you for your great service Jason.
(4)
Bell S.

Everytime i go there, i order the special of the day and it's always awesome. The ingredients are so fresh too!
(4)
Laura F.

We love this neighborhood place, where we are always warmly welcomed and well-treated. The eggplant involtini and antipasti are crowd pleasers, even for our friends and family who don't usually like eggplant; and the gnocchi, lasagna, parmigiana, and Bolognese are favorites for us. It's hard to find simple, good red sauce, with the classic family southern Italian fare that reminds us of our grandparents' cooking and always delivers taste and comfort, but we find it here. Of course, there are many wonderful seafood pasta and secondi meat courses too (I'll save those for another visit).....
(5)
Dorise G.

I'm not generally crazy about Italian food. I think this is mostly because pasta is one of the cheapest foods to make for oneself, and yet in restaurants the prices can go sky high. I was with my manfriend's preggo cus who was craving a big bowl of pasta, so I threw out this place as a possibility on a pro-tip I'd received from a friend once - he'd claimed this place rivaled the best of the north end, and I figured this was the time to prove him right or wrong. We went at 5:30p on a Monday, so we were maybe the second group to the restaurant - no wait at all, and lots of attention from Guy, our waiter and immediate Italian father figure. He sassed us a bit (I asked if the tortellini was cheese and when he brought it out he told me it was meat tortellini, just like I wanted), he complimented the cousin on her burgeoning belly, but then told manfriend and I why we should never have children, and proceeded to whip out a photo on his flip-phone of his favorite child, a fluffy pup in pink. They were prompt and friendly, the food was insanely good and each meal easily two meals' worth - I got the pesto tortellini, manfriend got the gnocchi with chicken/capers/mushrooms etc, and while I enjoyed both of those very much, I think his cousin's eggplant parmesan was my favorite of the bunch. Not too saucy, not too greasy, the gnocchi was appropriately fluffy, the eggplant cheese was appropriately bubbled, and the tortellini had just the right amount of chew. Next time I'm in the mood for Italian, Carlo's - I'm in. Just make sure you seat me at Guy's table again, and I'll make sure to come at some ungodly early hour so I won't complain about a wait. Deal? Deal.
(5)
Stephen E.

Great service, fast and wonderful food. Every neighborhood should have a restaurant like this.
(4)
Yoonie Y.

Every time my mom comes to Boston, she HAS to have frutti di mare. We were stretched for time because of my sister's graduation so we went to Carlo's because it was open for lunch and a bit closer than the North End. Carlo's did not disappoint! The service was so friendly, I felt like I had been going for years. The bread at the table was fresh and warm. We got lobster ravioli, lobster fra diavolo, frutti di mare and "rigatoni alla Rachelle" and ate family style (4 people). HUGE PORTIONS and all tasted fantastic. My mom said it's the best frutti di mare she's had yet! Would love to come back next time I'm in town.
(5)
Amanda N.

If you want REAL authentic Italian food from Abruzzo go to Carlo's Cucina... I spent summers growing up in my mother's hometown Le Marche region (right above Abruzzo) and I am telling you this place is GENUINE Italian food... When I get the chance to go Carolo (which is not too often b/c I don't live near by), I sit down, close my eyes and I am back in my mom's hometown... ((sigh))
(5)
Ward W.

Wow! Loved this place ! I had Marsala , amazing ! Wine was great and prices very reasonable ! The quality of food is top notch Parking is a challenge , don't get towed parking at CVS! Wonderful experience and left feeling like I had a home cooked meal with family
(5)
Aimee C.

Great little hole in the wall.. Literally the place is very small so if you are a large person it may not the be place for you as I am petite and it was tight fit. Our Waiter was very personable and gave us great recommendations for dinner and helped us select a great bottle of wine. The food was delicious and tasty, I know my Italian restaurants and let me tell you this place was up to par with the North End. Good stuff! Big portions for the money. I had two meals with what I ordered. Great Date place! This was Saturday we walked in and we waited for 20 minutes downstairs and had a glass of wine while we waited. Will be back!
(4)
Heather C.

I used to come here all the time but they completely ruined my Valentines Day. I called 3 1/2 weeks before to make my reservation. I got there and they had no reservation for me and refused to honor it. Funny because I called on the 10th (have a screenshot of this) to confirm the reservation. I'm confused why there aren't more terrible reviews from that day. We got there for our 8pm reservation and there were still people waiting with 7pm reservations. I spent my Valentines Day at a bar across the street. I had been looking forward to this for WEEKS. So disappointed, and so confused how a restaurant can screw up so many people's nights. I have emailed them for some sort of resolution from this so we'll see how that goes.
(1)
Felix G.

Good pasta, good wine, good service... A little oppressive sometimes as the staff insist on chatting and joking with you constantly, and does not mind interrupting a conversation and poke your back like a buddy. But the intention's good, definitely warm and friendly atmosphere! Beware: portions are really generous! We shared a starter and had an entree each, went home really full
(4)
Danny K.

Solid place for delicious and simple italian food. The service was phenominal and the guys that work there (I think it is a family place) are great. I am a gnocchi connoisseur of sorts and can report that the said pasta is in fact great - not doughy or heavy. I prefer a bit more of a spongy sort of bite to the tooth but otherwise they very good Id say 8/10. I love how they have about 8 different classic preparations of either chicken or veal. I would highly recommend going however the prices are a bit high. Pasta courses are $10-$15, chicken or veal $18-$22 and the specialities are $20-25.
(4)
Diana G.

Excellent Italian food. Nearly North End quality but without the long wait. Tiny restaurant with a friendly family feel to it. I tried the Shrimp Scampi - it was out of this world with huge shrimp, and perfect linguine with just a hint of lemon zest. My dated tried the Linguine con Frutti di Mare - there were tons of mussels, clams & squid, but only one shrimp on the plate... I tried a bite - it was pretty good, but not quite as good as my shrimp scampi.. Service seemed somewhat slow (hence the 4 stars) - slow to order, and slow to get the check- BUT the food was served rather quickly.. I will definitely be back to try more dishes here!
(4)
Clark K.

Cozy restaurant, great for a winter day. The Italian-American waitress was really kind and helpful. The food was ready pretty quickly. Nothing to complain about, not even the price, which is fair.
(5)
M B.

Nice little place, food is good but quite overpriced. A bit disappointed from the bread that came dry as a bone. Also they forgot to pack a dish of pasta... :( The staff is nice but needs some professional training. But other than that they were ok.
(4)
Noemi C.

Wow! And I really mean.... WOW! I was there with my daughter and son in law for dinner today and this place just blew me away. Mind you that Italian is not my favorite cuisine, it is okay, but not my favorite cuisine at all, but this little place just surprised me from beginning 'til the end. We got there on a Saturday around 6:20, we waited squeezed in the little reception for about 10 minutes. The place was already packed, we were sat and right away a bowl with warm toasted bread and seasoned extra virgin olive oil came in... Caetano, our waiter, was all that you expect form an Italian, I am Brazilian with 25% Italian in me...so yes, off course jokes went both ways, Brasilians and Italians are very simlar, welcoming and friendly people so when we get together we become all just one big family. Cappicci??? I chose the Daily Special (Stuffed Vitello), I must say that it was the best Vitello I have ever eaten in my lifetime.....stuffed with spinach, set on a bed of delicious and moist risotto with baby aspargus, all drizzled with a sweet sauce with caramelized mushrooms and baby carrots....amazingly delicious and delicate. Extra large portion, daughter and son in law tasted a little and I still have two more meals in my fridge. My daughter went for the Chicken past with Light sauce, and my son-in-law for the Italian version of a po-po-plater....they also loved their meals and had enough left overs...for desert we decided to order just one slice of flan and extra spoons, which was a wise choice, between the three of us there was still flan and caramel left... In short, I have been in great Italian restaurants from all South America to the US and this tiny, little peculiar place in Allston got my all favorite for Italian food. Lovely place to enjoy in small groups (the place is really tiny) or with a couple of friends or special one. Nice wine meny withe few options by the glass and beer. Great atmosphere, great service, great price and absolutely exceptional food.
(5)
Catie F.

Holy diamond in the rough! You'd never know from the outside what this place holds on the inside. I admit: I judge it. Allston restaurant with a tacky sign. In that location... how could it be anything but cheap and mediocre? Was I EVER wrong. Space inside is small, but the staff is super helpful and the kitchen cranks out stunning dishes. We had the good luck of sitting near the fairly open kitchen and I watched in amazement as the staff artfully prepared elegant mussels dishes and the biggest, most beautiful lobser fra diavolo special I have ever seen. We're talking top chef quality or better on presentation, freshness, and taste. Also - the portions are big, you'll have plenty of leftovers and they re-heat well! I'd recommend everything I tried - the portabella app was also huge, fresh and absolutely awesome. I ordered the gnocchi spezzatino and they allowed me to switch out the gnocchi for rigatoni without a problem. Every plate I saw leave the kitchen had me drooling, so I don't think you could go wrong. I cannot wait to go back. I may have found my favorite classy-comfort-food-italian spot in the city!
(4)
Hrishikesh H.

Went there for the first time on the new years eve. We use to see a lone queue outside whenever we went to Ariana the next door (good restaurant as well but that is another review). So we thought we should give this restaurant a try. New year's eve is the only day they take reservations. We had reservation for 4 at 6:30 pm. We went there on time and the hostess verified our name on the list and said even though we had reservation we may have to wait for 20 mins or so. They have a small waiting room in the basement and it was already full. We waited there for 1 hour. It was crowded that day but I think the hostess messed up a little bit and seated a few parties ahead of us even they came after. After waiting for an hour I went up stairs and stood right in front of the waitress so that she see me all the time and I see that she does not let any one else ahead of us. Finally after 1:30 mins of wait we found a table. We were so hungry and angry that we had decided that if we do not get good food then we are going to put a penny face up on the table and leave. But the waiter at our table was great. He explained the entrees to us answered our queries, also suggested some dishes. I got fruti-di-mare, my wife got risotto. Food was very tasty. When it was time to order the desserts we asked our waiter how are their cannollis as compared with Mike's pastries. He honestly said theirs are not ass good but close. Overall excellent quality and excellent food.
(5)
Jenny C.

My friends brought me here to surprise me for my birthday. The only surprise I got was the fishy, cheesy smell that seemed to permeate the whole restaurant. It was disgusting and I have to say, waiting in that restaurant made me lose any semblance of an appetite. The food wasn't too bad, big portions for the price. But I've certainly had better Italian at half the price. There was nothing spectacular; as a group, we started off with the Calamari and the Antipasto. The calamari was bland, but the antipasto wasn't too bad. I ordered the Lobster Ravioli, which was pretty good; my friends ordered the Rigatoni Alla Rachele (which was eggplant parmesan, chicken parmesan, sausage, and meatballs on top of rigatoni), the chicken parmesan pasta dish, and the chicken marsala. Overall, the Rigatoni Alla Rachele was the best bang for the buck. However, the mediocre food was not enough to make up for the atrocious service. We literally had to ask for the check five times...and it took another 30 minutes for them to actually bring us the check. The waiter was funny, but the service itself was just ridiculous. Granted, it was a busy night, but some of the staff was just standing around. There are better options in Allston; if I was really hungry in the area, I would forgo my love of Italian and go to either BonChon or Kaju Tofu House for Korean food.
(2)
Steve H.

Fantastic neighborhood spot! Best italian in the area without question. We went here with a group of 6 for my fiance's birthday. Its a small family restaurant which is exactly the vibe I was hoping for. I will stress the word "small" however, which wasn't a problem for us but it might be one if you're just swinging by on a whim. Delicious! Don't think just go!
(5)
J V.

I used to live in Allston, so I would frequent this place often. Carlo's is a great place if you don't wanna drive into the North end and pay to valet or park or go crazy looking for street parking. Every time I have eaten here the food has been excellent, they do an amazing job on all of their parmesan dishes, the Gnocci are out of this world. I think the place is perfect for anyone looking to impress on a first date, or just have a nice night with the Mrs. Great food, Great decor, I think if you have not eaten here, save yourself some stress and take a night off from the hustle and bustle of the N.End and try Carlo's you will defiantly be happy with your decision.
(4)
Marco B.

If you're lured by the 4.5 star 244 reviews, then read this first before you are disappointed. The service is lackluster at best. It's honestly pretty bad. The servers are a hodgepodge of surly old Italians and inexperienced waiters. I'm full blooded Italian, and I did not appreciate the sassy uselessness of our waiter. I asked about the specials, to which he told me that the specials were on the menu and then walked away. Add in spotty check ups and a lack of communication, and you have a poor service. The menu is far too large. It's nauseating. Trying to pick a meal is harder than it should be. Both me and my girlfriend have no problem picking meals, but we did here. And when the food comes, the disappointment really sets in. I was with 5 other people and ALL of our meals had baby carrots in them. What the heck? Halved baby carrots in a meal that costs $20. Real fancy. Also no matter what entree you get, the side of pasta is in red sauce. This does not pair well many meals. From what I tried, every dish had issues. The four pieces of chicken in my dish were tough and anemic. Hardly appetizing, especially with sad looking pieces of zuchinni and whole cloves of under cooked garlic. The saltinbocca was worse. The cream sauce was very heavy with no seasoning. The menu claims that it is a sage butter cream sauce. This is a lie. The marsala was ok; I have had better. All 6 of us left feeling pretty miffed. For the check at the end, this experience was not worth it. Do your self a favor, get a reservation at Pomodoro, spend $6 more on an entree, and be much more satisfied.
(2)
Doug R.

We went with a group of six, with reservations, and were seated on time. This was a very friendly place, and service was excellent. We had grilled pork chops, glazed salmon, veal parmigiana, baked cod, fried calamari, cappuccino, cannolis and tiramisu. Everyone really enjoyed their meal. Food was cooked perfectly and flavors were excellent. Five stars but I took one away since the seating was crowded, a bit cold by the door (drafts with every opening), and it was noisy enough that it was hard to carry on a conversation. Some sound baffling, (curtains, tapestries, etc.) would help.
(4)
Anthony G.

Yelp put it best: this place A-OK. While not the best Italian comfort you can find, it's still pretty good. Carlo's does chicken parmigiana very well. The chicken marsala was decent, though the sauce tasted faintly like maple syrup. I was not a huge fan of the veal satimbocca - the sauce was a little too creamy. If you're in the area and need a quick bit to eat, then you might as well stop in and try it.
(3)
Niusha S.

This was our second time at Carlo's and our experience this time was even better than our first! They start you off with bread and olive oil, with a few olives in there. The bread is a sheer disappointment, especially being an Italian place. The service is warm and friendly; what you'd expect from an intimate, seemingly family-owned business. We shared the calamari sauteed with artichoke hearts and tomatoes and it was paradise on a plate. I had the fettuccine alla marysa, which was a generous portion of fresh pasta with steak cuts of veal, prosciutto, peas, and tomato. It was delicious, flavorful, and indulgent. I must have only finished half of my dish when I asked for the rest to be boxed up. It worked out perfectly for me; I was full and I didn't need to worry about packing my Monday lunch. Taste aside, you can tell a place uses fresh, good quality ingredients when you warm up the leftovers the next day in the microwave and it's just as, if not even more delicious than the day before in the restaurant. My man, who is by the way Italian himself, had the lobster ravioli with salmon. He says it's the best lobster ravioli he's had, although I'm not sure he would dare repeat those words in the presence of his mother. If I had to criticise I would say I would've preferred the lobster meat to be not as shredded- I like my lobster chunky baby. We finished off with cannoli and an espresso for him, which he did not like at all, but the cannoli weren't half bad- we weren't fans of the chocolate chips, but the pastry was fresh and the cream was good.
(4)
Chrizzle D.

Wow, wow, wow. First off, thanks to my fellow yelpers for the recommendation! My great experience starts with as soon as we sat down. The ambiance was perfect. The nicely painted clouds and the warmly lit room made me forget we were in the dead of winter outside. Our waiter was extremely nice and on it. To think of it, we had the entire staff catering to us (and the other tables). It was nice that we could ask for something or a question to anyone walking around and they'd be able to assist us (rather than the age old, "I'll tell your waiter"). The BF and I had the lobster ravioli and the gnocchi with chicken. It was both sooo delicious. I highly recommend it. The lobster ravioli was not skimping on the lobster and there were plenty of raviolis to go around! The gnocchi was awesome and the chicken was flavorful. I don't usually say that about chicken (cause, hey, it's chicken!) but this one definitely was! We're going to be back for sure. This is definitely a gem in the Allston/Brighton area if you're not in the mood to go all the way North End.
(5)
Leonard J.

What a great place. 37 years at this location says it all -- they know what they're doing and they do it extremely well. Ambiance. Decor. Service. Menu. Cooking and presentation. Best to go on a week night because the crowds will keep you waiting on the weekends. Everything we ordered arrived in a timely fashion and was so well prepared -- it felt like we were at the owner's home. And the ultimate test (for me) in an Italian restaurant is the locally made gnocchi. How tender, mushy, hard, flavorful -- this is the test for a restaurant that serves this traditional food. And their gnocchi was excellent. Highly recommended.
(5)
Ignacio S.

Top Italian in area! Great calamari and tortelloni. Great people giving best service!!!
(5)
Cat R.

I went here Sunday night around 9 and was blown away by the delicious food and really great, friendly service. My date and I ordered some Chianti, and started off with the bruschetta. They give 4 or 5 hand length pieces of bread. It was so fresh, perfectly seasoned and a good balance of diced tomatoes, some onion and basil over grilled, buttered or oiled bread. Definitely one of the best bruschettas I have had. For our main course we split the Fusilli (homemade!) Patrizia, which was to die for. My date said he loved how you could taste each ingredient and the whole was a perfect combination of all the tastes. The food really made me go back to Italy where I spent some time living and eating in that gastronomical heaven. Our waiter was very Italian, spoke to us in italian, called me a princess and told my date I was beautiful (hahah like I said very Italian). The restaurant isn't fancy and it's got a family vibe to it. They have sparkly lights decorating the windows and it's pretty charming to go on a date. I can't wait to go back.
(4)
Ryan K.

It was very good, but didn't find it to be amazing. I will definitely try it again, just wasn't blown away.
(4)
Jim M.

Outstanding service, awesome food. Better Italian food than you can get in the North End! I'm waiting for the lightning to strike!! Got great recommendation for wine. No hurrying us. They made us feel like family.
(5)
Antonio C.

I call Carlos on Dec 7,2012 and order a a linguine with cod fish, the linguine was good ,the fish just need to leave the condiment penetrate more inside of fish. when I arrive in home I noticed they missed to put inside bag knife, fork and napkin. Carlos can you explain me what is happening ?
(3)
Richard L.

Great food, great prices and great down to earth atmosphere and service. It's one of my favorite Boston Italian eateries outside of the North End and what makes Carlo's even more exceptional are their daily specials. I've recommended this place to so many people I know, and even church youth groups have gone to eat here. So have many young families too tired to cook. All who've tried have come back to thank me for having suggested such a hidden jewel and many have turned into regular patrons. Street parking on or near Brighton Ave. is always a hassle so this should always be considered if arriving by car.
(4)
Mark D.

The food was delicious, which is why it is getting a 3. The service was horrendous. After making a reservation for 7:30 PM on a Friday, we weren't seated until 8:10. So basically, making a reservation at this place was/is useless. Once seated, the prices were reasonable and the chicken parm was delicious.
(3)
Kimberly K.

Food tasted fine and wait staff was nice enough. However, saw cook thru breezeway opening into kitchen and he was practicing VERY POOR hygiene. I would not eat here again and risk contracting something.
(1)
Elizabeth S.

The adjective that would best describe my experience at Carlo's is... awkward. I know that that's a rather peculiar adjective for a restaurant review, but bear with me here. I walked into Carlo's slowly. The heavy door seemed to be a barrier between the outside and a wind tunnel. I finally successfully heaved open the door and found myself in a closet-sized area (not a walk-in closet, either!) with a host who asked me if the door was heavy. Why yes, thank you for asking, oh and thanks for your assistance as well! I, in turn, asked him if the restaurant was still open, as it was quite dark in the closet, and as he did not seem interested in, you know, hosting. He assured us a table for two would be ready shortly and made no room to escort us to a waiting area. We stood uncomfortably in the closet space and squeezed against the wall as two customers entered the restaurant... and got seated, before us. Alrighty. We were told that our table was ready and opened a second door into a tiny restaurant. Only one table seemed to be set, but it was a table for four, so we asked a waitress if we should sit down, received no response, and went for it. Thanks again for the direction, dear host! We both ordered pasta. He got the gnocci alla sorrentino (he actually said "meh... I've had better") and I got the puttanesca, hold the olives and anchovies. Don't get me wrong, I love olives, but I'm allergic and sometimes can't resist the temptation should the offenders happen to find their way to my plate. Naturally, my puttanesca came packed with olives and anchovies. Which I ate. And loved. And regretted. The pasta was a bit al dente for my taste, and as for the sauce, well, I'd have to agree with the "meh, I've had better" assessment. Granted, I'm a slow eater, but it was still ten minutes to closing time when the few remaining customers in the restaurant sensed the "you're no longer welcome here" vibe and quickly parted, leaving us alone with our just-okay pasta and the stares of a couple servers. They gave us two minutes of solitude, I'll give them that, before we were herded along as well. I understand the desire to close a restaurant exactly at closing time, but it was 9:55pm on a Thursday night in Allston. Not exactly 11:30pm on a Tuesday night. It's not as if I would never go here again. I just would rather go almost anywhere else. Including the pasta aisle in the grocery store.
(2)
Sarah C.

Carlo's is good. Plain and simple. It's small, and they treat you right. Good bread with olive oil, and most entrees come with a side of penne (though, I think, not homemade). The chicken marsala and chicken involtini were both very good, and considering we each went home with a second meal, the prices are very decent. It's a little cramped and on the main drag in Allston (so not the prettiest of neighborhoods), but it's worth trying if you're in the area and looking for a place to eat. I probably wouldn't wait more than 10-15 minutes for a table, and while i've had better i've certainly had worse. Keep it on your list!
(4)
Anthony M.

Fresh and fantastic. Fast and friendly with an outstanding presentation. Prices are decent but the serving sizes are at least two meals. Prepare to bring some home.
(5)
Jon B.

We went here kinda last minute at around 5 on a Thursday because of the good reviews here on Yelp. I can see how someone could mistake their casual friendliness for awkwardness however I personally loved it. The entire staff was very friendly and accommodating. The place is small but not nearly as small as some of the places in the North End. I had the Ravioli alla Antonio and it was amazing. I uploaded a pic of it because it looked as good as it tasted. I'll definitely come back again.
(4)
John Richard D.

A FAVORITE place for us to eat. We go regularly to this "hole-in-the wall" treasure. Superbly prepared southern Italian dishes. Ample portions, moderately priced. The warm bread and seasoned dipping olive oil that you get while waiting are simply irresistible! Caveat: Parking in Allston can be a challenge.
(4)
Mushhoor A.

Hands down one of the greatest restaurants I've ever been to. Place doesn't seem like your typical Italian restaurant but that's what I love. In this little hole in the wall, you're no longer a customer, you're family. My server and now great friend, Guy turn a regular night into a party with the spark of a conversation. Atmosphere is amazing as is the fare. Spotless kitchen that serves some of the finest Italian food Boston has to offer at an affordable price. My friend introduced me to this place and I've been sworn to secrecy to keep it just that but I've secretly told everyone about this place. Recommendations: Chicken Specitini (I think that's how it's spelled) or the Lamb Shank and Caprise salad to start. Can't go wrong.
(5)
Hanh N.

Works for me! We asked the waiter what is good to eat and he replied: "we can make you anything you want" haha. I just asked for plain ol' spaghetti and meatballs and my friend got mushroom risotto. Two huge plates came out. Her dish was pretty good and so was my dish. So much on my plate, I barely made a dent to it. Small and cozy. Nice wait staff. I'd come back!
(4)
Tahani R.

I have been coming here since around 2002, it is a favorite place of mine if you don't want to trek to the north end with all the crowds. The owners and all the staff are super friendly and they always treat you good. The food is just terrific! I love this place! parking can be difficult.
(5)
Eileen H.

It would be great to share what the food is like if we ever got in. The hostess was dishonest, continually promising us the next table. Yet, our half hour wait turned into over an hour. Additionally, the hostess took it step further by becoming the keeper of the curtain. It was cold out and she wouldn't let me stand in the foyer at all. It was a disappointing experience about customer service.
(1)
Chris G.

Worst piece of shit ever. Worked in the restaurant industry for over 10 years from chain to fine 5 star places. Also eaten at amazing places throughout the US. The common theme in all. Treat the customer good. The customer is always right. Well that philosophy here? UNLEARNABLE! First off. When you call a restaurant a week in advance for dinner reservations at 7:30 you expect to get in the fucking restaurant. apparently all it takes is one moronic hostess and place to forget entirely you made reservations. You would think you'd want to accommodate then. Not the case. Over an hour sitting outside in the freezing cold. Inside first 10 minute despite ALL that it just gets even more terrific! Completely ignored by the wait staff, not given menus or Placemats. Also no apology for the confusion. Napkins were dirty, silverware was dirty and server put his hands in two of the glasses. It gets even better that he acts frustrated that we aren't ready to order immediately. They bring out olives with olive oil. Ask nicely if we could have one without olives, get an attitude from the server. It just keeps getting better folks!!!! bread is cold and obviously reheated and recycled from previous guests of uneaten bread. Calamari is good. Cooked right. probably the least amount of calamari I've ever had at a place, but good. Fettucini dish w prosuctto, veal and peas was good. Both dishes my Italian family could make better. Veal was gummy. I would Recommend a root canal before this place. At least there you'll get a smile.
(1)
Jessica B.

Great Little Family run/ hole in the wall Italia Resturante! I've never been keen on Veal, but one night while dining here i ventured out and ordered the special ... Veal chop stuffed with prosciutto, spinach and mozzarella covered in a marsala mushroom sauce and fresh julienne veggies - ordered it over linguini instead of a side of pasta and it was orgasmic! Veal chop was double cut, perfectly cooked and melts in the mouth. Every time i go, i now order some sort of veal chop, and found if i order veal somewhere else, i am disappointed. Service is friendly and you will typically find the owner passing by the table for a friendly hello. Casual but Dressy at the same time.
(4)
Priscilla T.

I was really excited to go here because I was craving Italian food like whoa and the reviews were off the charts...sadly, I was disappointed :( The SERVICE is REALLY GREAT. The host was friendly, funny, and inviting and the wait staff were very nice. The food however was a big letdown. Everything tasted ok, but for the price, it fell short. My fusilli with sausage and broccoli rabe was totally bland and the broccoli was too bitter to ignore. Apps were fine but the kitchen definitely focuses more on filling a large plate rather than filling a plate with "love". Oh well...
(2)
Rob J.

If you are looking for some great wine and solid italian food in a cozy atmosphere, look no further. A nice small place you can sit for a while, chat with the down-to-earth waitress, and have a great meal. Very wide selection and extremely generous portions at a remarkably reasonable price.
(4)
AB H.

Really? How did this place get such fabulous reviews? Ok, I'll admit the Caprese salad was good; it was well dressed and served with lots of greens. But the pasta dishes and main courses were not good. I agree with other reviewers- if you like the food of the average North End restaurant, then this one is just as good. But I want delicate flavors and gnocchi that melts in my mouth. I don't want huge portions of average pasta for $20. The pictures posted on yelp are totally accurate, so if they look good to you, then go for it. Another thing: this place was so loud I had to lean in over the table to hear my friend speak. And they had the air conditioner blasting, so I was freezing in May.
(2)
J F.

Great marinara sauce. Their caesar salad is quite good too. I have had their Gnochii Alla Sorentina which was quite good and their Antonio (lobster ravioli + salmon in white sauce). I would have preferred more lobster ravioli to salmon but overall I've had great satisfying meals here. However, I've frequently gotten stale bread with takeout.
(3)
Christopher M.

Great food. Great food. A bustly atmosphere on most nites, cheap tables, and loud drunk patrons. Not a "fancy" spot but the prices are. But the food is great. If you're looking for a romantic candlelit dinner, don't go here, but if you want to impress your date with great food, this is the spot. The owner and wife, plus the staff, are really friendly. Some of the weekday specials are affordable and really worth it. A bottle of wine, two entrees and its all less than a normal entree, great deal. But it's only on certain days and that seems to change. I really suggest checking it out, you'll get a sense of what type of nite this spot is perfect for.
(4)
Melissa M.

Great service! Great wine! Good pasta! And now, for the review: We need this place in Allston! It's been here over 30 years! As long as I've been on this planet. I love Italian food, I love pasta. I love Chianti. I decided I love Carlo's Cucina Italina's Cannolis and I thought I didn't even like cannolis! I wish they had better sauce for their chicken parmesan and I also wish they told me it came with ziti, as I always prefer spaghetti. But, the sauce was so lacking in robust tomato flavor that I didn't complain. The prices are right and the parking is wrong. I've lived here seven years and made it into Carlo's just twice. The first time we went was seven years ago and it was so bad that we didn't return until the other night -- and we were pleasantly surprised that it was not as bad as we remembered. We are Italian food snobs. We know good Italian. I know there is good Italian at Carlo's, but I've yet to find GREAT Italian here. I'll probably return -- in another seven years. Ciao!
(3)
Laura P.

The food was SUPERB!!! The lobster diablo special was PILED HIGH on my plate and, prepared PERFECTLY and OH the flavor!! YUM YUM. Got two meals out of it so my mouth is watering just thinking about today's lunch! : ) And Guy our waiter was a doll....HIGHLY RECOMMEND!
(5)
Phil A.

After many months of passing by this place, usually for another favorite restaurant in the area, it was finally time to get my satisfy my Italian food cravings last night. I've only heard good things about this Carlo's, from both online and coworkers and I was incredibly excited when a perfect opportunity arose to test it out. The Good: The food, was excellent. I ended up with Fettucini alla Marysa, a delicious dish with veal and prosciutto. It also featured fresh peas and was in a nice plum sauce. My GF got an order of the Gnocchi Spezzatino, I had a bite of hers and it was delicious as well. Perfect quantity for dinner, filled me up but I didn't feel like I had to die afterward (unfortunate side effect of eating too much Italian food at once). The wait staff was also a nice touch. We were constantly brought water, had extra bread and olive oil, and possibly the quickest preparation and delivery of our main course I've seen in an Italian place in the area. Couldn't have been more than 10-15 minutes after we ordered. Everyone there was extremely nice and it was certainly one of the best dining experiences I've had as far as service is concerned. The Mediocre: The restaurant is very tiny, but I knew that going in. Nothing you can really do, and it's hard to ding them for it, however getting in there on a Friday or Saturday would have to be a tough-one. Seemed like a bigger group than 4 would also have difficulties sitting together. The noise level/acoustics were unfortunately pretty bad as well because of this small space. There were multiple times that I would be talking at my normal semi-loudish voice level and was having trouble communicating to my GF across the small table. Lot's of "what?" and "huh?" replies on both ends. Summary: Excellent food, Great service (probably best I've had in recent memory), and easy to get to location. I wouldn't take a first date there, simply because it's hard to hear too much which is definitely important when you're just starting to get to know someone.
(4)
Sandra C.

I'm not exactly sure what I ate (because my friend ordered for both of us) but the portions were HUGE! It's on the pricey side, but that's not a big deal. If you're a girl--just have the guy pay! Oh speaking of that, the environment is a bit intimate and date-like. If you're with someone who speaks softly, expect yourself to be in their face. I think that the taste and portion sizes are worth the prices anyways. I went during a non-busy time, so the service was decent. I feel like it takes awhile to prepare the food, but our waiter was really helpful. The only bad thing I'd say is the decor (I guess) because it seems tight. I'm not picky though. restaurant itself from the outside is hard to notice, and the place seems so exclusive. The bread could have been better too...I think that was the worst part of my meal.
(4)
Sofia B.

I could say this is authentic Italian cuisine at its best, but what do I know about Italian cooking? What do generations of American-influenced Italian dishes at Italian restaurants know? Nothing, because they're dishes. And for me? Well, I am considered quite the dish at times. Moving on! Rigatoni alla Rachele was amazing! It's half of the Chicken Parmigiana plate (which my boyfriend had and *loved*), some eggplant parmigiana, a meatball, and sausage with plum tomato sauce. The owner called it an Italian Pu Pu Platter as a joke, and I recommend it. Half of this is in the fridge right now. Wonderful food and authentic Italian banter to boot!
(5)
Michelle L.

been eating out twice a day for over a week now, and this is the first place in the brighton, allston, brookline area that has actually lived-up to its Yelp reviews. Food came out piping hot and was delicious. had plenty of leftovers too, so the price was no problem. totally worth it. will be back again SOON :)
(5)
Jenna K.

Great food with huge potions. Place is REALLY small though so beware you will be sitting next to a stranger
(4)
Cindy O.

Went here while in Boston with some coworkers who suggested this place. We found a place to park since it was early enough (around 6:00) but the restaurant is small maybe 12 tables so it filled up fast. The server was very friendly and nice. Service was very good. For pasta, I like Basta Pasta better. I ordered the Fusilli con Salsiccia & Broccoli Rabe. It was bland for me and the fusilli was homemade but just was okay. Maybe being Italian I am more picky than my coworkers. what can I say? Also we shared the calamari appetizer. It was so not good, AT ALL. It seemed like it came frozen and was not prepared fresh. It was chewy, the batter was not great and it had no flavor. I may pass on this restaurant next time.
(2)
Canarsie Mama S.

Really wanted to like this restaurant, especially because our waiter Stefano, was super nice. But how this place considers itself Italian is an insult to Italian cooking. The pastas are precooked (just like they do in Italy!!) Everything is pretty tasteless, having to add salt and pepper to every dish just tells you something. Best just to go stand on line at Giacomo's in the North End. Won't be back
(1)
Julia F.

When we pulled the door open and walked into the little foyer, the wind caught the door and made the thick green/blue curtains blow around in a frenzy, a waiter burst through them, was surprised to see us but quickly asked us in. 'It was like we were falling in love, like in the movies!' My sister said to me, as we were ushered to our seats. Yes, it was. And we all fell hard. The waiter was so sweet, his name was Nico, I think. He helped my sister come to terms with the fact that she was going to try veal for the first time and "you will love it, just don't think about it." Done and done. A nice bottle of pinot grigio, and great portions of our appetizer of caprese salad, was almost outdone by the entrees, though I would be remiss if I didn't say that I thought EVERYTHING we had was good. I had gnocchi with pesto, my sister had the veal Carlo (which I tried, VERY good!) and my other sister had the puttanesca sauce, which she said was very good, though I didn't try it. I've been back a few times and the food and service has always been fantastic. The shrimp appetizer that is cooked in gran marnier with some kind of sweet sauce, that is amazing! Try it. We have always been seated immediately upon arrival and never been rushed out. What could be better than that? I have fallen in love, just like in the movies with you, Carlo's. I literally walked around for the next few days after trying this place for the first time, interrogating everybody I talked to "did YOU know that there was good Italian food in Allston!?!?!?!"
(4)
Jeff F.

I can't say this is an unbiased review since I've been coming here for the last decade and have turned my parents and friends onto Carlos. I've considered whether this is the best Italian food in Boston, but I think the safer statement is that it is the best Italian food outside of the North End. Headed in Saturday night for some of my usuals and a new addition: -Started with the bread and olive oil they brought to the table and have to say it's still some of the lightest, most addictive olive oil I'm come across -After hold strong to one piece of bread the bruschetta hit the table. This is exceptional and not the cliche token bruschetta you see elsewhere - always memorable Then we shared a few entrees: -Frutti di mare in white while - ton of mussels, some clams, shimp, squid, etc... with perfectly al dente linguine in a light white wine sauce that will have you coming back -Chicken Irene is one of Carlos's staples - wasn't the best Chicken Irene I've had here, but still good -There was a new addition - linguine in a meat sauce which was ridiculous... best Italian dish I've had in a while...anywhere -finished up with tiramisu (awesome) and cannoli (ok) Incredible service at this family run Allston/Brighton landmark makes this a must try for anyone who loves Italian. Only negatives are the wait for a table (make reservations and expect to wait a bit) and parking (use the city lot next to Blanchard's and walk).
(4)
Derek G.

Honestly I almost gave it 5 stars. The only reason why I didn't is because it is so small in there that you can be crammed next to other table and when we went we were sitting next to the kitchen entrance. Honestly the food was so good we didn't really pay attention to the fact that we were sitting next to the kitchen. The staff was pleasant too. I loved this place. My wife did too. I have only been once, but I can't wait to return. Try to get there early because the place does get packed, and for good reason too. Why go to the north end when you've got Carlo's
(4)
Daniel C.

Some of the best tomato sauce around. Great place
(5)
Gabriel U.

I came here for dinner a couple of months ago with a small group of people. The meal was fantastic, the server was attentive, and everything went really well. And then I went again for lunch a couple of days ago. The chicken parm was soggy, the server was off on another planet, the chef was rude, and worst of all, they charged us extra when we asked for olive oil for the bread. Weird. I'll probably go back again, because my first experience was so good, but I'm a little wary.
(3)
Anurag M.

We were here with another friend - 4 adults and 3 kids. We had a great dining experience from the moment we entered CARLOS. The service was great, the food delicious and the ambiance was sweet. From the olive oil and bread to the Calamari, the Chicken Marsala, the kids pasta dish - we enjoyed it all. To end the dinner we got the FLAN which was consumed in about 20 seconds. We had a great time talking to the staff and the owner. We will be back - highly recommend this place. Thanks to the entire team at Carlos for a fun and satisfying Saturday night...
(5)
Ridhima S.

I'm pretty surprised to see that this place doesn't have better ratings. I went with two friends a few weeks ago on a weekend night and this very small place was PACKED. They suggested coming on a weeknight, there's almost never a wait. We waited for over an hour and were ready to call it quits when we were finally called in. Outside, we chit-chatted with the waitress outside and she suggested things on the menu and came over every few minutes to update us on the wait, very sweet girl (can't remember her name but it started with an M). Once inside, the extremely sweet owner gave us a complimentary plate of bruschetta for the long wait. The only other Italian places I've tasted in Boston have been in the North End and our meal here was better than some North End places. Our one complaint from Carlo's was the appetizer we ordered- the girl in the front had recommended a special spicy calamari which is tossed in sauce but one of my friends wanted to stick with the traditional calamari. It was nothing special and a little on the greasy side, to be honest. Between the three of us, however, it was quickly gone. One friend got chicken parmesan which he thoroughly enjoyed (he loves Italian food and said the sauce was great), another friend ordered Pollo Alla Irene (chicken dish with potatoes and mushrooms) and I ordered the Ravioli Alla Antonio (lobster ravioli) (the latter two being suggestions from the girl in the front). Our dishes were fantastic, well cooked, and we enjoyed every bite of them. The chicken dish was a very distinct flavor and the ravioli was on the smoother/creamier side and surprisingly enough, we split the two dishes and alternated eating them because they complemented very well. After dinner, we each ordered a different kind of espresso/coffee, all of which were great. But the best part had to be the Tiramisu. The owner makes the tiramisu herself and it literally melted in our mouths... the most delicious dessert I've probably ever tasted. (See picture). We were extremely content when leaving Carlo's. It's definitely on the more expensive side, but if you're looking to splurge a little bit, it's TOTALLY worth it.
(5)
Christina N.

House salad was just like an Italian aunt would make me ;) loved the chicken parm and pesto tortellini yum!!! The service was amazing and loved hearing the Italian being spoken very authentic atmosphere. It may be a small place, but it will be a place I return on my next visit to Boston!
(5)
Molly J.

This place is just like other family style Italian restaurants in North End, but only it's located in Allston. The price on the menu was higher then we expected. However, the portion was way too big. We couldn't finish the order of two pasta plates and a appetizer. I like the portobello mushroom dish. The way it was grilled with a little scent of burned taste. Also the salad on the side was perfectly seasoned with olive oil and vinegar. The owner recommend a seafood pasta and we decided to go with it. When it's served, I was surprised to have found only one shrimp on top of the plate. The rest were clams, mussels, and calamari. The third dish we had was Gnocchi with chicken. I never like the texture of potato dumplings. They were too soft when I expected them to be chewy. The pink tomato sauce with a bit of acidness makes the dish more flavorful. The big chunks of chicken breasts were a bit overwhelming though.
(3)
Dora M.

Lobster ravioli... AMAZING! Wine... marvelous! We made reservations for a party of 6 and they told us to be there 630 and we didnt get seated til 8pm. I wasnt sure what rating to give them because the wait was pretty absurd. The fact of the matter is that the food was outstanding and the place was impecable and the best part of all was THE SERVICE! They apologized for such a long wait (it was saturday after all) and as soon as we were seated we were greeted with a huge FREE appetizer! I would most definetly come back to this little gem.
(4)
Sami W.

My friend promised to bring me here a while ago, she talked about this place as if she had a love affair with it, and to tell you the truth, I was a little jealous and at times I wished I WAS this place! All those insecurities were put to rest when we came here on Valentine's Day, because I think I am way better and more handsome! We started off with the house salad which was ok, then we shared the amazing Bruschetta (Fresh Italian bread topped with marinated tomatoes, sautÃ©ed with peppers, capers, and sicilian olives). For our main course, she got the Pollo alla Irene ( SautÃ©ed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce), while I got the Vitello alla Carlo (Veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms) which was delicious. We shared Tiramisu and cannoli for dessert. The Tiramisu was amazing - how I like it, not too sweet, but the Cannoli wasn't all that good, the crust tasted a little stale! Bottom line: I am more handsome!!! (~;
(4)
Julie K.

Chicken breast stuffed with spinach and shrimp over risotto with some kind of delicious Marsala based sauce and veggies. Everyone was happy there. No wonder! Riskiest part is finding parking.
(5)
Kumi I.

I LOVE THIS PLACE! went to there at Lunch time. and a girl who worked at there only gave us lunch time menu, but it seems like they could serve dinner menu at lunch time. Anyway, Pasta was great!! not too soft. and served as big potion! I will come back again in soon at dinner time.
(4)
Allison S.

Really. Good. Italian. Food. However, they have the sketchiest waiting room in the basement. I think I'd rather wait outside than walk to the back of the restaurant, walk down the stairs and wait in the basement next to the toilets. It smelled a little funny down there. (Hence the 3 stars instead of 4). When we did get to our table, although it was kind of cramped, the food was amazing and the waiter was funny and attentive. The food was delicious....we got an appetizer and a dinner to share between the two of us - and still had leftovers! This might be my new go-to Italian restaurant, especially since it's within walking distance of my bf's place.... 05.05.08 Edit: Added a star. Even though it's a small place and the basement is super sketchy....their food is that good.
(4)
kim c.

Went here with a friend on Tuesday evening. The place was clean, moderately filled, and the service was prompt. The food was delicious! I went out of my comfort zone and ordered the Pollo Involtini. I was very happy I did although everything coming out of the kitchen looked wonderful! I am glad that we did not order an appetizer because the portions are really big. Some of their dishes feature homemade pasta. My friends lobster fra daivlo did; mine on the other hand did not. If you want home made pasta be sure to ask if your entree features this or if you could switch for homemade. The prices are a little expensive however with the amount of food I would say it is reasonable. My dish was $16.00 but had leftovers for lunch the next day. This is a cozy restaurant and was filled on a Tuesday evening. I guess there is a waiting area downstairs for the times it gets busy. I imagine it would get quite loud and I am not sure how comfortable I would be sitting at that center table with customers coming and going downstairs. Luckily that was not the case on Tuesday and we had a great dinner.
(4)
Neha Y.

I hold italian food to a high high standard - and this was reminiscent of some of the best pasta I enjoyed in Italy. This is a tiny tiny little family owned gem with lots of tables squashed in. But no one seems to mind at all. There may be a wait, but they'll usher you past the kitchen into a cute waiting room downstairs so you can enjoy your company at a table there until they're ready to seat you. I got the gnocchi with sun dried tomatoes, capers and chicken with a light basil and tomato sauce that was absolutely divine. My boyfriend got pasta alfredo with chicken and broccoli, which I thought was a pretty lame order. But as opposed to the pasta alfredo at most restaurants which causes you to feel like you are about to have a heart attack, this was a light sauce but just as flavorful. This little nook belongs in the North End - but I'm happy where it is because it has better food without the pretentiousness and high prices.
(5)
Rebecca P.

Have not gone in years and STILL remember the magic of the fucilli boscaola... Ahhhhh. The atmosphere and dining in the area has improved so much- but even with newer, more exotic options- allow Carlos' delicious food, reasonable prices & friendly staff should draw you in.
(5)
Faith D.

Outstanding freshly made pastas, big portions, child friendly even though it's not a big place. Homemade fusili was exceptional-even the next day!! Their Chicken Marsala may be the best ever. Seasoned and warmed olive oil was the perfect touch. If you like your Tiramisu on the moist side-this will also be a favorite---service was exceptional...best family meal out in a long, long time! Wow! Wow! Wow!!!
(5)
Paul C.

Great food, but the atmosphere is extremely off-putting. The tiny space with crowded tables seems to amplify every sound from every table making it necessary for you to scream across your table just to be heard. Also, while I was there after paying the bill I stayed for 10 minutes with my girlfriend because we were in the middle of a conversation. Right as we were finishing up I hear from behind the bar (4 feet away) a waitress in a pink hoodie that said "west village" on it say to our waiter "well then kick them the f*ck out!" at which point he felt it necessary to come over to our table and try and salvage whatever he could of his tip by being extremely nice and attempting a joke. I could not give this place 1-star, as much as that pink hoodied waitress made me want to, because the food is always above average.
(2)
Sasha B.

The pasta here is home-made and super delicious! 5 stars for the pasta. However, my entree came topped with sliced baby carrots and frozen peas. Very unfortunate. However, my sister got the veal pasta, and her toppings seemed very fresh and delicious. So definitely hit or miss in terms of sauce/toppings, but the pasta is amazing.
(4)
Yue H.

The food is so tasty! My boyfriend and I ordered the stuffed cabbage, gnocchi with tomato sauce and penne with chicken and broccoli in a cream sauce. The place is a bit crowded, but the ambiance is warm and cozy. I'll definitely be back:) Just know that there are probably waits on weekend nights if you don't have a reservation; they only take reservations for six people or more.
(4)
Bryan K.

We thouht it was excellent. We walked in without a reservation and were seated inmmediatly at 8 pm on a saturday. That doesn't happen in the North End. The food was outstanding. We had the eggplant app and I had the stuffed veal entree while she had homemade fusilli and a garlic/oil sauce. We didn't have any desert, but it looked excellent. We have walked right by this place a million times and never even noticed it. It was loud, crowded, good service, and excellent food.
(5)
Celeste M.

Carlos was okay. I waited a bit longer than I would have expected (though I'm not adverse to waiting sometimes) and although the food was okay, it was really just that. The atmosphere in the restaurant was okay, the servers were okay. I guess that in comparison to my favorite hotspots in the North End, it just didn't blow me away. And parking in Allston bites. You can only finding parking on the weekdays.
(3)
Erica Y.

Living in Brighton, the North End tends to be a hike. Though who needs the North End when you have Carlos in your backyard. I have to say that the food here is better than the North End and their mediocre sauces. I love love love the pasta with the peas and prosciutto with the mascarpone and tomato sauce. Soo good. Yes, it can be cramped, but the food more than makes up for it.
(4)
Diana L.

The people who work here were friendly, helpful and knew a lot about the menu. Granted, we were ordering take-out, but I appreciated the extra love. The Insalata alla Noce was perfect-- arugula salad with just the right amount of dressing and sweet, crisp pears, balanced out with mild blue cheese. Our Gnocchi Spezzatino had tender medallions of chicken in it and a tasty blend of sun-dried tomatoes, mushrooms, capers, and fresh basil. The cannolis were awesome. The filling was not too sweet or heavy, but very flavorful. The cannoli shell was crispy and fresh. Whoever cooks on Saturday night is a real winner and needs to be my new best friend. I had the gnocchi again for lunch today. Still tasty. I love it when things hold onto their deliciousness overnight. All those dishes that get gross in the fridge, they are weak sauce. I frown at them.
(5)
Marissa V.

The best Italian food I've ever had besides my mom's cooking.
(5)
Mishy K.

This place is by far, the best. Their Calamari in wine sauce, if my digestion could take it, I would eat at least once a day. Sadly, they are tiny, and not wheelchair friendly. :( Also, they tend to get quite full for dinner.. So I'd say I had better luck during lunch times. They're bathroom is downstairs, and the stairs are pretty steep. I have a 'bad leg" so I can't really go up/down the stairs. :( But they are quite nice, and again, the food is just out of this world amazing.
(5)
Mary Beth F.

I came here on a Saturday night with my bf and one of my best friends. She is a yelp-aholic and had found Carlo's based on its amazing reviews. First of all, I noticed the little restaurant was not only packed, but people kept coming by to see if they could get a table. It is definitely a neighborhood hot spot, and I heard a couple say they always check if there's an open table there, and if not, they just try somewhere else. Once we were seated, we had some amazing bread and olive oil, which we demolished. The owner came over to our table to compare Italian restaurants here to those in SF. We then had the eggplant appetizer. I don't even like eggplant, but I thought it was very good and everyone else loooved it. Then we'd each ordered different main dishes. I got the fusilli with sausage and brocolli and it was so good. My friend got a pasta dish that the owner compared to a pu pu platter (because it has a little of everything), and my bf got some kind of chicken with a side of pasta. His dish also came with this amazing fried ball of mashed potatoes with cheese inside... heaven. In the end we were totally stuffed, but I saw the desserts, and I am planning to save room for them next time.
(5)
Barbara L.

I would love to something good about Carolos Cucina Italiana, but I can't. After many years of my husband trying to get me there, we decided to go with friends this past Saturday night. they do not take reservations, of course, and we were told there would be a 35-40 minute wait. The hostess took our cellphone number & we waited outside in the rain. After checking in 3 times during a 45 minute period & being told "the next table was ours", we decided we were too cold to wait any longer & went next door to discover a new, fabulous Afghanistan restaurant named Ariana. Thank you, Carlos Cucina, for that opportunity. We won't be back to try your pedestrian Italian food.
(1)
Ines M.

A delightful little hole in the wall, this place is absolutely tiny! Yet, the food is decently proportioned and amazing. I have never been disappointed with anything I have ordered in the past 9 years of eating there.
(5)
mikki b.

Okay, so I'm super picky at restaurants. Even though it's just about my favorite thing to do, sometimes I can be a big hater - and no, I'm not particularly proud of this cause I'm often just being a jerk. The meal could be great but if something little goes haywire I'm pissed. Waitress is being an ice queen? Water glass covered in greasy looking fingerprints? Pesto pasta comes sitting in a lagoon of olive oil? I grumble to the fiance and pout for a while. I want things perfect. Grumble grumble..... Carlos is pretty damn close in my book. And I love the place so much that the little things that I don't like don't matter. First, the (only slightly) bad. The space is pretty small and you often end up on a strange sort of double date - in that you come there with your man and are seated elbow to elbow with another couple and can't help but hear all the details of someone's nightmare job or insane family member. In addition, parking can drive you crazy and you will wait a good while for a table on a busy night. And I don't really care about any of these things cause the food is just amazing. Even though these options are familiar stand-bys, the bruschetta and caprese salad are enlightening and will make you increasingly impatient and excited for your entree. I don't know where they get their tomatoes or mozzarella but oh wow, so very good. Oh, and by this point you should be drinking a good amount of red wine so everything is even more excellent. Now the main attractions. Quick note, I spent 5 months in Florence and despite my study-abroad-snobbery, I can't (and I tried) to find things wrong with the food. The eggplant parmesan will always have a place in my heart... I always eat it to the point of nausea because its the best I've had. My fiance eats the veal Involtini with a reverence that makes him both giddy and anti-social. He also adores the fusilli with broccoli and rabe and marsala dishes and often ignores me when he is eating them. (but I'm pretty busy listening in on a couple's super loud relationship chat and drinking some wine...) Don't go here trying to diet -- you will overeat, pretend to regret stuffing your face, but all along totally enjoy yourself. Go ahead and order that bottle of wine cause it's a great place to linger with a bunch of friends. Also, the service is great - super friendly and pretty prompt. Okay, that's enough words. Check it out!
(5)
Amy C.

This place was pretty good Italian food in Allston. A bit small and cramped, and not in the cute, charming way. Our waiter was kind of awkward, and they also served our food EXTREMELY fast, like we barely had taken a sip of our wine. Quick service is great, but this was almost like they were trying to get rid of us. Gnocchis were pretty good, but sauces are kind of boring...not a whole lot of options in terms of suaces, menu choices, etc. Unfortunately, my friends got the same thing, so I can't judge the other dishes!
(3)
Alex G.

I am a regular here and I would say that it's the best Italian food I've ever had (including the North End and Italy itself). Really great stuff, I recommend the Linguine with Mussels in a fra diavolo sauce.
(5)
Lenny S.

The place is small, the window is huge. So when you look in and see how small and continue inside, what you see is what you saw? No? With that in mind, the wait on this past Saturday was over an hour even at 8:30pm. This is a fantastic restaurant. The menu is perfectly Italy-Italian. That's different than the chain's "restaurants" and the other wanna-be-every-cuisine but "authentic" places. Chicken or Veal done in several different ways & sauces. Eggplant, serious Eggplant- thinly fried and rolled with spinach and cheese. Perfect. Calamari, perfectly fried and served over greens. Nice portion, one of the top ten calamari dishes I've tasted. The bread was fresh & excellent, served with Olives in an olive oil dip. Wine list was fairly priced, no actual bargains except the house wine by the glass. Food prices were moderate. $15, 16, 17 and $up but plenty of under $20 entrees. The only weak link was a smallish Caesar with a lackluster delivery. The flan was so good, 5 spoons scraped the caramel into the sublime custard and the cream until the plate was clean. If you know good Italian and don't dream about Olive Garden, this is your Italian Grandmother's kitchen all over again. The side of pasta, while completely unnecessary, was also perfectly sauced and cooked. The table next to us, was awarded a plate of bruschetta for having to stand on the Ave for over an hour. It was well worth the wait for them. I would go until I could try every dish. For now the chicken Parm, Irene & Verdicchio along with that Eggplant rollatini as easily the best food we've had in Boston.
(5)
Meg M.

I love this place. When I lived in allston I went a lot for lunch, and I still go back as much as I can. Their tortellini with pesto is amazing. OKay you say.. how can you mess up pesto? Once you've had bad pesto.. you will appreciate when its done well. Simple. Delicious. Carlo's. The price tag wont make you fall off of your chair either. I usually had the pesto and a couple glasses of wine for around 20 bucks. Its a little hard to notice (which I like) and its kinda tucked in between an indian place and a video store. Parking is a pain too. Take the T... walk down harvard and hang a Right on brighton ave... Green awning. You will love it.
(5)
Maureen O.

I've been here three times, and it's been a solid experience each time. It's unexpectedly great Italian food, tucked away in a grody-looking storefront in Allston. Yes, the decor is tacky, and yes, the restaurant is small and a bit crowded. But the food and service are excellent. I especially recommend whatever seafood special is on the menu...if you love fish and shellfish, this is a good place. On my last visit my friend had a beef braciole and I had lobster fra diavolo that were amazing...succulent, sweet, savory, and spicy in all the right places. Salads (a caprese and a pear/walnut/goat cheese) were kinda meh. The pears and tomatoes were out of season and tasted that way (so maybe that's our fault for ordering it) and the dressing on the greens was boring. But the server was great, bringing extra napkins and a sense of humor when I nearly took out another diner while trying to crack the lobster claw.
(4)
Katelin G.

Wow! Great Italian food for a fantastic price. Carlo's is great if you are willing to socialize with other patrons at the restaurant because the dining room is so small! The service was great and the food was amazing. I will absolutely be returning in the near future.
(4)
William R.

I ordered: Eggplant rolls Gnocchi with chicken, capers, peppers and mushrooms in redsauce My partner order: House Salad Tortellini in red sauce Great italian food if you don't want to make the trip to the northend. I came here after trying to go all fall and my friend giving it a huge recommendation along with the rest of you. We started off by receiving the house salad, which was disappointing. They gave you one hunk of a tomato and a bunch of celery in the salad, which i am not use to having in a salad and I found to be overpowering. Then we had the appetizer, which was really really good... really. It is the first appetizer on the menu and is eggplant stuffed with ricotta cheese covered in mozzarella. The main courses arrived and I really enjoyed my gnocchi. The pasta was homemade and the gnocchi were like little pillows that melted in your mouth. The chicken, capers, peppers, and mushrooms all added to the dish. The few bites of my girlfriends dish that I stole were very good. The tortellini was homemade as well and it was very cheesy. The portions were rather large, I am 6'7 and quite an eater and I could only eat about half of my meal, so I got lunch the next day(for free!). The environment was nice, although it looked dingy outside, but hey its Allston, so it fits the neighborhood. Every time the restaurant door opened there was a huge draft of cold air, which was a little irritating, but they have been trying to stop it with a curtain. All in all I plan on going here a lot in the future and I would definitely recommend it to everyone looking for some fresh pasta and good food.
(4)
Alice W.

This is the little classy gem in Allston's rough. This is the place to take family when they come to visit. The Italian food is great, with good portions and consistent quality across most dishes. I spend a lot of time in New York, and this feels a lot like a Manhattan restaurant (mostly because it is tiny).
(4)
Renee M.

Yummmm Delicious, fresh and authentic Italian food! I honestly hate going to the North End, so thank God there's Carlo's. Small and unpretentious place, huge menu, good sized wine list. The olive oil that comes with the bread is DELICIOUSSSS!!! It has actual olives in it! Which I eat! Great for dinner with friends, and probably with a date, although I haven't eaten with a date here haha! I'm from New Jersey, and therefore I've had a lot of good Italian food- Carlo's is up to par.
(5)
Daigo F.

Very good. Especially for lunch. It has been thre for a long time, but I have not gone there too often. Putting in my lunch rotation!
(4)
Nicole K.

Where to start. Carlos's has by far the best Italian food. It is North End quality right in Allston center. I have dined there many times and have NEVER been dissapointed. I love their veal/eggplant parm combo, my favorite eggplant by far over anywhere else. It is so good that I have trouble ordering other things there, I just can't pass it up. There does tend to be a wait however you can have a glass of wine downstairs while you wait or there are many bars in the area to grab a drink. The place is tight but don't be discouraged, you will not be disappointed!
(5)
Tom E.

Surly staff who can't wait to get rid of you is surely one of the worst feelings you can take away from a restaurant. That's what happened to me and a date here. Sure, we weren't seated until 9pm and by 10pm we were the only customers remaining but that is no excuse to start clearing up the dining area and start up the vacuum cleaner whilst we're still on the main course. Totally ruins everything. I choose Carlo's based on good reviews and it initially looked promising with a homely Tuscan feel and a good - if typical - Italian menu. The food was actually quite good although it's hard to get Italian food wrong. But this place shouldn't be recommended to anyone in my opinion if the staff can behave so rudely to their final customers. The toilet was filthy and from the very start to the end the service was lousy and unfriendly. It was like they were unhappy to have customers at all. Perhaps it's a money-laundering operation??
(2)
Ishraq A.

the place is tucked away amongst many restaurants on brighton ave. the service was friendly, and food orders were delivered fairly fast. As for the quality of the food, it was pretty good, tasting great. though i found the portions to be slightly less than expected for the mid to high range price. but the overall atmosphere, friendly service, and good quality food outweigh the 'relatively' small portions
(3)
Warren S.

Carlos' is better than any Itlaian restaurant in the North End. It's also better priced & they offer enough food for you to have at least a couple of meals out of your one! It's a small place and I like it that way - keeps down the urge to go "corporate" and lose its charm and quality of food. I've been probably a dozen times and have not been disappointed once. But GO EARLY. Because it's so small you will certainly have to wait if you do not arrive before the dinner zombies awake!
(5)
Victoria W.

Wow - talk about a diamond in the rough! I think I had passed by Carlos seven thousand times without ever having noticed its existence, but a friend recently suggested it, so we stopped in for lunch a few Saturdays ago. Despite it's unassuming exterior, this place is seriously incredible! The lunch menu was huge and cheap - I ordered an eggplant parmigiano sandwich and my boyfriend had a pasta alfredo dish (which I couldn't stop sticking my fork in) - and we were both very pleased with our meals! The portions were generous and the prices were fairly inexpensive. My only issue was that my sandwich could have been a little warmer. The staff is pleasant and friendly and attentive. I will definitely be returning - next time for dinner! Everyone is right - believe the hype - avoid the North End and drag your butt to Carlos instead for some authentic and excellent Italian dining! Edit: Listen plebs, giant cloves of garlic are DELISH! Go to the freaking Olive Garden in the 'burbs if you want some boring, watered-down Italian...I'm sure there's plenty of room to stretch out there, too!
(4)
Carrie M.

This is my favorite restaurant for Italian! It's a small, hole in the wall restaurant in Allston with some of the freshest pasta. I am hooked on Pasta Alla Patrizia. In fact, it's so good i have a hard time ordering anything else off their menu. Their sauce is excellent, vegetables are perfectly cooked, and the portion is huge! Make sure you start your meal with one of their salads. They use the simplest dressing, which I love! Keep in mind, this place is small, not a great place for a date if you're looking for a romantic evening out to do a lot of talking. Tables are close together, and it can get loud, especially when it fills up (which it always does!).
(5)
Manny S.

Oh man, the salmone della casa at this place is amazing--a filet stuffed with spinach and melted fontina cheese. A friend and I stepped into this place on a whim over the weekend. Honestly, I just wanted a drink, but I settled for a dinner and glass of wine. The food is amazing considering how hard it is to stand out amidst a glut of Italian cuisine options. A missing star because they really need a full bar (only wine and liqueurs here) and on a cold night you get blasted by a gust of cold air every time someone opens the door.
(4)
Amanda L.

For some reason me and my bf have excellent timing because when we got here it was almost completely empty, and by the time we got our food it was packed. This place was wonderful! Had the bruscetta app (along with the bread dipped in olive oil, omg I love bread) then I had the eggplant with the spinach and ricotta and mozz? i think, bf had gnocci with chicken and mushrooms. Portions were enormous I could barely fit half of it even though I wanted to keep eating it it was so good. The only downside to this place is that it looks like a cheap takeout restaurant with a lot of tables. The tables themselves are extremely ugly and give the whole place a cafeteria-look to it. If they just put nice paper tablecloths it would make it that much better. Would probably give this 4 1/2 stars if i could but since I loved it I'll give them the full five
(5)
Kim D.

My friend brought me here saying it was her fav place. Being Italian I'm alway sceptical but this place was great! The food was awesome, the wine good, the service prompt. The only thing I wish was different was the size of the place. It's pretty cramped in there which means you should get there on the earlier side to be able to get a seat. But even tho it's so tiny, it's still a good ambiance. The apps were just as good as the entrees too!
(4)
Meghan H.

I recently moved to Boston for grad school and was thrilled to find such a delicious, authentic Italian restaurant within walking distance from me! My family is Italian and Carlo's is truly a treat. The ambiance is great, and specials Mon-Weds make for a delicious and affordable meal
(5)
M d.

I'd like to give this place a higher rating, I really would. It certainly gets a decent grade for effort - from the attentive service and the never-empty water glass to the personal touch they happily give to your order on request - but with the crowded-yet-bleak atmosphere and ubiquitous, tired decor of blue-sky ceiling and sandstone bricks painted on drywall, it just keeps going downhill from there. The other glowing reviews here perhaps biased me towards higher expectations - and I intentionally tried the bruschetta to see if it lived up to what others were gushing about. The first few bites indeed were tasty - it's an accomplishment for any establishment to even tempt me to eat raw tomato, let alone make me love it - but we didn't finish the plate in the end because the bread underneath the artfully decorated surface was rather grease-soaked and eventually turned my stomach. The ideal bruschetta in my mind is light and flavorful, while this preparation relied a little too much on high-impact grease and salt additives to mollify the palate. And then our main course came. Far too much food on one plate, first off. And then, after only a few bites, and a sampling of my dining partner's dish, I came to a stark realization: everything tasted the same. On the one hand, the chef's marinara recipe commendably does not include any noticeable sugar - a trick many an italian-american cook sadly relies on to prepare the sauce in the hopes of "cutting the acidity" (but I ask, why cut out one of the best parts of the taste of cooked tomato preparations?). On the other hand, unfortunately, the menu features - all sounding delectable on paper - lose any trace of individuality with Carlos' red sauce added because it is *loaded* with salt, to the point of obscuring any subtle herb aromas used (I swear they were in there, too, begging to be freed). On the whole, then, a disappointing experience from a culinary perspective. Since I'm not from that part of town, it's unfortunately not a place I'll be going out of my way to go back to, and may therefore never get to appreciate its neighborhood charm for what it is (or have enough wine with my dinner there to forget how salty the food is, the effect many of the other reviewers here have clearly succumbed to in their raves).
(1)
Larry G.

Better than many North End restaurants.
(4)
H. A.

Carlo's is a tiny little Allston gem. I first started coming here with my Italian friends, who quickly declared it a winner. My absolute favorite here is the HOMEMADE fusilli with sausage and broccoli rabe. It's perfect. The olive oil/garlic sauce is subtle yet flavorful, and the fusilli look like telephone cords (and thus are a delight to eat). I've had other dishes and I've never been disappointed.
(5)
Nicole M.

Carlo's is delicious. The portions are large, everything is fresh and the menu is pretty extensive and not just your run of the mill gnocchi or carbonara. Like everyone said, this place is small, but so it every where in the North End. If you are not in the mood to brave the parking and traffic of the North End, this is a great substitute, better even than many restaurants in the North End.
(4)
Casey F.

Carlos Cuicina Italiana is amazing. Sadly I've never been to Italy, but I hope it's something like this place. Food - lip smacking good. Service - very mediocre. Our waitress kept walking by us and not asking if we needed anything.. like food... or drinks.. or ANYTHING. Ambiance - interesting. The lighting was VERY bright, and the tables are wicked close together. Typical murals on the wall, and sky blue/cloud ceiling. I would say, turn down the lights or soften them (just a tad!) and you would have a winning place. Hmmm... on second thought maybe they have the lights up so high so we can see how clean the place is. It is rare for an Allston Brighton establishment to be so sanitary (no rodents or bugs visible). Anyway, despite the brightness (or maybe because of it?), I give it 5 stars. The food was THAT good. And the prices weren't that high. Ciao bella!
(5)
Sarah C.

Carol's is nice! The portions are huge the price is cheap and the wine is flowing. The only downfall is that the place is soo small. You are practically sitting on the next table. Besides this overly-cozy atmosphere, the waitstaff is always super nice/friendly. Really cute place for a date night!
(3)
Kathleen O.

You get another star from me. Tonight's dinner was nothing short of delicious and satisfying in every way! Sangria= refreshing and delicious, Antipasta= awesome (but you need to share, so big!) Grand marnier shrimp were sweet and yummy, the Rigatoni alla Rachele was outta this world. The sauce was perfect, chicken parm was spot on, eggplant bundle was very tasty, bread soft and delicious with evoo and olives... I could go on and on. I havn't been this happy with a meal out in a long time. All of the feeling cramped in a loud spot melts away with the taste of it all- yum yum yum! So happy I tried this place again!
(5)
Jillian Q.

I went to Carlo's again with a friend during "mainstream" meal time. Once again, they hit it out of the park. The Melanzane alla Olivia is ridiculously good and I'm not normally that crazy about eggplant. I couldn't believe how much of it I ate. I still did not save room for dessert this time but I'm looking forward to going again and again!
(5)
Amy L.

They have a best bruschetta! I've been many different Italian restaurants but this is the one! gotta try bruschetta with your pasta! bon apetit
(5)
Patrick F.

I almost didn't want to review this place and further share the secret of this place's awesome any further but it's probably way too late for that. This place doesn't really look like all that much but it is absolutely delightful I can assure you. It's one of the places I miss most and discovered too late about Allston.
(5)
A D.

Food was very good and portions were big. wait staff are loud and bursting with personality. The place has a real family run or down to earth feel. Be warned it is very very small so not good for large groups and table are very close to each other.
(4)
Jenny L.

If I could give six stars to a restaurant, this would be it. Ever since the restaurant was introduced to us by one of my husband's colleagues, we have been going there at least once a month. Everything on the menu, without exception, has been delicious. Our favorites include the pasta with frutti del mar, lasagna, and rigatoni a la Rachel for main course, and for appetizers, the bruschetta, the caprese salad, and the eggplant with tomato/mozz. We never have room for dessert, but a few times we have ordered it anyway, and the cannoli cannot be beat. The service is friendly and authentic, the wine is delicious and affordable, and the olive oil (with real olives) served with crusty hot bread is an excellent touch. We have taken many friends and family members with us to Carlo's over the years and no one has ever been disappointed. Amazing!!
(5)
Chase W.

After buying a place in Allston (yeah, it seemed like a good idea at the time) my realtor turned me onto Carlo's. I truly believe this to be the best hole-in-the-wall italian eatery in the city. In all honesty, if I wasn't so nervous about the scoff's this statement might generate: It may be the best italian restaurant in Boston. (that is if you can ignore the sometimes trite waitstaff and spartan, but expected no frills decor). The presentation is never anything fancy, but the portions are OUTRAGEOUS, the prices are more than reasonable, and most entree's are served with ziti and marinara sauce on the side just to make sure you're full (and you will be). Stop in for lunch and you'll be surpirsed by the size of the smaller portioned bargain entrees as well- Having sampled at least half of the fairly extensive menu, some thing's are better than others, but the "Carlo" and "Involtini" are can't misses. Carlo's is worth the trip if you dont live in Allston, just be sure to sneak in your own wine as their selection is barely drinkable. Even with all the Con's mentioned, Carlo's Cucina is still a 5 star event...
(5)
Karlis B.

I must walk by this place 4-5 times a week and never noticed it. But after a glowing recommendation, I checked it out...LOVED IT. Some cons: Seating is extremely close. We might as well have been at the same table with the couple next to us. And it must have sucked for them to have the waiters reaching over them to serve us food. The wait: Our total wait time was about 35 min. They have a waiting area in the basement which is taunting because the waiters walk through it with the food. Pros: Great food (pasta is garlic heavy, but hey, I like garlic) Great service (considering there was a whole other table completely blocking access to your table). I would definitely go again.
(4)
steve s.

Really good food and sauces, but a little expensive. Pretty basic inside, but worth a trip.
(4)
Meghan M.

Driving down Brighton Ave it is easy to miss. But this tiny little hole in the wall has the best food in the city! The service, food and drink are always amazing. They offer great fresh specials daily, and the menu has plenty of choices for those that want fish, chicken or traditional pastas. The chicken Involtini is honestly the meal I would want for my last if I were on death row! There is often a tight fit, no real place to wait and a bit of loud chatter, however none of this would deter us from eating there! (We have even waited outside in the winter just to get in.) Definitely worth checking out.
(5)
MaryTyler M.

Carlo's is my favorite restaurant anywhere, hands down. I have eaten there about a dozen times in the past 2 years, and though I always get the exact same thing (fusili boscaiola), they never disappoint. Truthfully, this dish is my go-to because Italians seem never to have heard of vegetarians, but my companions have always been meat eaters, and have always been as satisfied as I with the experience. There is a bit of a wait on any night (20 minutes is my personal average), but the service is so fast (Border Cafe fast!) it completely compensates. The biggest plus for me has been never feeling rushed by the wait staff, even if they are near to closing, and even if there are people waiting to be seated. They seem to be fine with you just hanging out and digesting, and on one occasion we were even sent complimentary cannoli! I could barely get it down, because the portions are about twice as much as I can eat in one sitting, but it and the espresso were delicious as well. I will say, however, that the effing door is a huge problem. It opens inward, which I'm pretty positive is a health/fire hazard, and sucks great gusts of freezing air into the entire restaurant during the cold seasons. Mostly it's just bothersome because I'd rather not have passersby see me lick olive oil off of my bread dish. That's DL status.
(5)
Amanda G.

Soooooo delish. From the second you walk in you can tell it's going to be good. It's a really tiny place that just has a homey feeling to it. The food is excellent, and the prices are more than doable.
(4)
Jordan L.

this place is GREAT! it is tucked away in allston/brighton but it is definitely a diamond in the rough. i took my family here while they were visiting and one of the owners came out and took our order. the staff was extrememly friendly and while the dining room is a little tight, it definitely adds to the ambiance of this authentic italian restaurant. the food, well...it was amazing. everything we ordered was absolutely delicious. all of the pastas were freshly prepared and homemade...no boxed spaghetti here. everything was also light, fresh and tasty. all-in-all, a very pleasant dining experience and one that i will be doing again soon. this is also a great date place, the intimate atmosphere is loud but also very close. i like it. good job carlo.
(5)
Mark L.

The staff person who I suspect is the owner was delightful. The food was tasty (I had the gnocchi). One of major concerns when I eat out is if the portion size can fill my enormous appetite, especially when ordering pasta. I find that a lot of nice Italian restaurants that have good pasta also don't give me enough to eat. Carlos's passes the test in terms of filling my tummy and tastiness. :-)
(4)
barrie g.

Such a quaint and lovely little place. The food tastes wonderful every time we go. They are welcoming and priced right. But when you ask for their (hefty priced) veal chop special to be cooked medium well and it comes out almost raw--this leads to unhappy. The veal came back to me cooked properly but I was knocking things off the table trying to carve it. The meat was terrible, tough and tasteless. I was surprised at this since the restaurant is always at the top of my list for delicious. Plus, I was so looking forward to the gnocchi . The waitress gave me the fusilli instead which I ate and did not comment on. But it still makes you feel annoyed.
(3)
Anna B.

This is where I take my parents when they visit. And recently I had 2 out of town friends say they liked the food here better than the North End. The restaurant is very small and tables are close together. On weekends there's almost always a wait and in the winter the seats by the door get chilly but I have to give this place 5 stars because I have never had anything but an excellent meal there and the prices are reasonable.
(5)
Jennafir E.

I give this place 4 stars for the sheer fact that it does not require me to take the tram to get to it. That gives it an extra star to begin with. The place is small, but i felt like I was on a crowded picnic. The wine list kinda sucked, by kinda I mean sucked insane amounts. The food was portioned nicely and was good for allston. I really enjoyed my dish and my boy liked his. You can't really go wrong with the choices, they all looked and sounded fantastic. It was a nice business with good service, I left with a full stomach and when I'm too lazy to cook italian this is one of my 2 go-to's.
(4)
Stacey P.

Every neighborhood should have an Italian place like this! Everything is homemade and delicious. Nightly specials - try the Sunday lasagna and fra diavolo. Best chicken parm in the city and don't forget the bosciala with a chicken add-on. Yum!
(5)
Karen K.

With less than 20 tables, Carlo's is often packed, so it's good to get here early or be prepared to wait. The food is simple and consistent, service isn't fussy, portions are huge, and the homemade pasta is amazing! My favorite is the Rigatoni alla Rachele, which is big enough for four meals. Specials can be a bit overpriced, so ask before you order.
(4)
M M.

The lobster ravioli here is great. I haven't tried anything else, but this gets a great review because I have been disappointed by the North End every single time I have gone. If anyone knows of a really DELICIOUS Italian restaurant in the North End, please let me know. Carlo's is small but quaint; more importantly, its easy to get to if you live near Comm Ave.
(4)
Andrew S.

This place is horrible. The menu has about 12 selections and the last time I checked, no one wants plain old oil with bread. Put something in that like minced garlic, crushed red pepper, basil, or something. And if you say, "but they put olives in it," you need to go outside and let Mr. Butch have his way with you. Just TERRIBLE unless you enjoy eating in your neighbor's lap.
(1)
Suzanne G.

So yes, the seating is 'cozy.' The murals are a bit tacky. The dipping oil could use a sprinkling of herbs or red pepper flakes. The prices for entrees are super reasonable for what one gets; I've never left without half of my food in a doggie bag, and that is because it is not only plentiful, but very good. I've been going to this place for a good number of years, ever since my daughter didn't come back home from college one summer long ago, and has lived within some 10 mile radius of Comm Ave. The place is super familiar, as in there is always a table or two of diners who happen to know a server or the chef or something, so it gets all down-homey and loud. This is not the place to come if you and your date need to have some serious quiet romantic time. Most recently my husband and I ate here before a Hockey East play-off game, so it was a late lunch early dinner thing on a Sunday. We arrived maybe 3:30 ish; several tables were occupied and the hostess told us we could sit wherever. We chose a table by the window. The server came filled our water glasses, told us about today's specials, returned with bread and oil with 3 olives in it. They did look a bit lonely. We ordered: calamari appetizer to share, tortellini in pesto sauce, husband had homemade pasta with sausage and broccoli rabe. Seems like we've been having calamari wherever we can, so it has become a bit of a squid-off. Carlo's calamari earns a 6 out of 10. Good not great, breaded not battered among some hot pepper chunks, served with a marinara sauce dip. My tortellini were good; I've certainly had better entrees here, but this was substantial and fresh and the pesto was creamy and yummy. My husband's choice was indeed super tasty and he ate it all to the last molecule. We had a dry red ( I should make a point of remembering wines, so I can be a better yelper) that was just right with both meals. By the time we had finished our meals, the place was beginning to fill up a bit with early evening diners. Once again, Carlo's delivered a good Italian meal. Ciao.
(4)
Josh B.

This is by far my favorite Italian restaurant in Boston. The prices are reasonable, the pasta is very good and fresh, and it beats any of the tourist traps in the North End in my opinion. While the decor may leave something to be desired and the space is tight, the restaurant is clean and service is good. The only downsides are the fact that the waiting area is in the back of the restaurant down a flight of stairs. Also, in the winter time the curtain in front of the entrance does not keep out the wind whenever the door opens and the first table by the door can be really drafty.
(4)
Maggie R.

The food here is amazing. They have some of the best Italian food that has not come out of my grandfathers kitchen. The tables are close together so I recommend ordering takeout. The food comes out really quick and is still delicious. The servings are huge and are enough for 2 meals.
(5)
Sham Y.

This place has great food. The place itself is kind of small and informal but the staff is very friendly. The portions are decent and leave no room for dessert. It is easily the best restaurant on a street made up of them.
(5)
Sofia H.

having given up on the north end and knowing that the fenway holds an excellent italian restaurant, I never really wanted to venture out to find another place to find pasta. People had told me about Carlo's being amazing and I got to try it the other night. The place is really tiny and the decor is sparse but it works so much better than the blazing italian flags and the likes. They were able to accomodate 9 of us on a saturday night and the service was quite good, or rather was way above expectation. The food itself was good too- the portions might have been just a little too large. Not that the party I was with didn't finish their food but a little less would have left us all a little less "oh my god" full. I had the Fusilli Boscaiola which had a great creamy tomato mix of asparagus, mushrooms and onions. I also got to try some chicken parm (which isn't my favorite just by italian food principle), and a pasta with sausage and broccoli and all were great. The Bruschetta we had for start was good but the bread could use a little upgrade. Wine wise they have a couple wines by the glass and the bottle selection covers all the major genres of reds and whites (we stuck to a decent pinot noir and an excellent primitivo)! overall it was a good night and we never felt rushed nor neglected. Only thing is that considering it is in Allston the prices were a little steep (we each ended up paying $35 w/tip) but it is a good place for italian food if you live in the neighbourhood!
(4)
Emma A.

Love, Love, LOVE the Bruschetta. My other half and I come here and wait (sometimes for quite a while) in their closet of an entry way during peak hours just to get our fix. When its busy you will probably be so jam packed in the space between your table and the next will be 2 inches (literally) if you're lucky. But that's okay because the food is just so damn good. He loves the Linguine con Frutti Di Mare (fra diavlo baby) and I always get the Gnocchi. Their red sauce is really different...light and flavorful, lots of crushed tomatoes, you can tell it is made fresh and with love!! Yum... oh great. Now I'm thinking about it and... now I have to go!
(5)
Amanda G.

I'm an italian snob - I love the Northend and try to frequent it as much as possible so I was kind of disappointed with this place. BUT if you're looking for Italian in Allston/Brighton this is clearly the only choice so hit it up. Super nice staff and plenty of selections. Pretty small so don't go with lots of people.
(3)
Grace H.

Having gotten used to the selection and competitiveness of NYC culinary scene, I was not impressed by what Boston has to offer. But this is a gem! Prices are reasonable, great food and service. The only downsides are the small space and blah decor. Make sure you leave some room for dessert.
(4)
Han K.

Carlo's is packed. It's cramped. It's also really tasty and relatively cheap. Best Italian food in Allston, better than most in the North End. Unpretentious, simple, straight forward red sauce Italian. Definitely get the Melanzane Ripiene, and the Involtini, both are outstanding. The penne with sauce is also a great side treat.
(4)
Stephanie M.

Delicious at a convenient location near the intersection of Harvard and Brighton Ave! I would feel comfortable ordering anything off their menu. It just radiates fresh Italian deliciousness. They serve free bread with olive oil! And it's GOOD olive oil. Had some red wine, not sure which but it was good, and several people in my party had Moretti beers. I ordered Gnocchi a la Sorrentina. It was tasty! Not an absurd amount of fresh mozzarella (which can get overwhelming), flavorful plum tomatoes, and just the right amount of gnocchi that you can decide whether you want to set some aside for later or have been deprived of gnocchi for too long to not eat it in one go. The gnocchi itself was quite satisfactory--not as fluffy as possibly imaginable, but good. With a dish tricky enough to often be disastrous, good gnocchi is an achievement. The space is small, but to me that adds to its rustic charm. Our server had a lot of personality but definitely wanted us to be happy with our meal. My flan had less of a sugary edge than I was used to. When my friend took a bite, they pointed out that it didn't taste like it had condensed milk, and I agree--it was too much like a mild pudding, without the true condensed milk-intensity of the flan I know and love. There were nice flourishes of whipped cream and caramel on either side, but they wouldn't have been necessary if the flan had been top notch. Friends got tiramisu (which turned out to be a rather large portion) and gave positive feedback. On the whole I was happy with my experience! I love homey Italian cooking and Carlo's delivered! Will definitely be going back.
(4)
Billy Su B.

don't overthink things here people. it's hole-in-the-wall TASTY italian food. it is delicious food. it is not delicate, it is not clever, it is not graceful, it's just good ole, well made, bursting with flavor, generous portioned pasta dishes. my only advice, every time i've ordered a special, it's not been as good as the menu items. FAVORITE THING ON THE MENU: Rigatoni Alla Rachele - Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce this is SO good and alone it could serve a family of 5. yay for carlos!
(4)
Kari H.

I can't say enough good about this place. I used to live in Allston and went there all the time. I'm in Chicago now but when I'm back in Boston it's the only place that I have to go. My only complaint would be that I don't have a second stomach to eat more while I'm there.
(5)
Liz W.

Carlo's is the first restaurant I ate at after I moved to Allston, and at the time it seemed like a sign from god. My all-time, absolute favorite Italian place. The food is so delicious, and tastes so fresh, that it really doesn't matter how cramped the tables are. It's way slower at lunch (if you're a claustrophobe) and always worth it.
(5)
Bry J.

This place is great. I've been here a handful of times and I have never had a bad meal. It's the closest thing you can get to North End quality Italian without having to go there. Prices can be a little bit on the expensive side but usually it's worth it because you can get 2 meals out of the portion size. Overall great place to eat if you want good italian and don't want to deal with the craziness of the North End!
(5)
Alexis B.

I got a promotion at work. This is my last week. So a few of the guys wanted to take me to lunch. I was picked up today at noon and we started driving. I was kinda lost when they said we are going to a surprise in Brighton. We pull up. I've seen this place, heard about this place for a while. We go in and it's EMPTY. Like no joke us and the waitress. No biggie. We sit- cold lemony water brought to the table. She takes our order and runs to get us bread. The bread was good. Warm and toasty. The cd starts skipping and it takes a while for the waitress to notice but does and apologies. Again not an issue. Lunch comes. I'm always weary of Italian restaurants bc I'm definitely a great cook and my mother and grandma taught me well. I got the chicken marsala. It was a nice portion. 2 cutlets with tons of mushrooms, 2 potatoes, and big stalk of broccoli, and a side of pasta. The lunch was good. The price was phenomenal. Overall this place is great. I will definitely be back.
(4)
Monique C.

Blows ANY North End Italian Restaurant AWAY!! Authentic, family cooking. From bread & oil, salad, appetizers, to main meal and dessert - A+++++ In the summer, end with the Lemon Sorbet - served in the LEMON - to die for!!!!
(5)
Jess C.

I finally got to Carlo's, after living a few blocks from it for almost a year. Try it. Especially if you live in Allston. It's like a trip to the North End, but much closer and a tiny bit cheaper. The service is about on par with what I've gotten in the North End so far. I had the Gnocchi alla Sorrenti, which is my favorite dish to get at an Italian restaurant I'm trying for the first time, and it was fabulous-- way better than the gnocchi I got at 2 restaurants in the North End, but about the same as in 2 other restaurants. Also, the decor is pretty cute, similar to that you might find in the North End.
(4)
Etta M.

i went to carlos quite by accident this week for my friend's birthday. we had planned on meeting at sunset grill but the half hour wait left us looking for somewhere we could eat quicker. although carlos is very small they were able to accommodate our table of seven. the selection on the menu is very impressive; not full of the chain restaurant italian classics, but rather delicious dishes you might not have tried before. everyone was pleased with their order, including myself. the meal with wine, tax and tip came out to be $30. not half bad!
(5)
Robo T.

I dont understand the reviews on here at all. The tomato sauce on the veal and pasta was way too salty. The breading on the veal was way too salty. The bruschetta was SOOOO SALTY. Biting into it was like biting into bread that had been soaked in sea water. The oil had no flavor and really needed some red pepper and garlic. The food is way too salty!!!
(1)
Cheryl Y.

I haven't been to this place in quite awhile and I miss it. The food is very good and I've never had to wait too long (but I also don't go at peak times). It doesn't look like much on the outside but it is a great cozy little place.
(5)
Dan H.

Excellent food. Best italian outside the North End. Great pasta dishes as well as a decent wine selection and palatable coffee and cappucino. Go for lunch. I can't stress this enough. This is a tiny place. There are no crowds for lunch and you get the same portions for half the price. Tough parking around here in Allston village. Public parking behind Blanchard's Liqours.
(5)
Felix L.

This used to be the classiest place for a dinner date around harvard ave in my opinion. Now there's shabu shabu... but that doesn't appeal to everyone. The food is really good and they have specials all the time. I had a seafood pasta dish that had loads of seafood on it, and all different kinds, quite delicious. It IS flippin' expensive though... but worth it once in awhile. be warned, it is extremely tight packed in there, so it is a hectic atmosphere, but i like it.
(4)
Marcia F.

I'm still stuffed from last night's meal. The portions are generous and the food was delicious! The food reminded us of our trip to Italy and we loved the sweet olive oil for bread dipping. Our waitress was attentive, letting us know that the food would be out soon, when we were beginning to suspect that it would never come. I don't think the wait was as bad as it seemed but everything that went by our table looked and smelled so good, it made us hungrier. As mentioned before, the place is small and the seating is tight, however we (3 of us) lucked out on a Sunday night and were seated immediately. It was amusing getting into Carlo's as they have curtains to block out the cold and I felt like I was trying to figure out how to get on stage. Anyway, bravo for Carlo's and we'll be back!
(5)
R A.

This is definitely a diamond in the ruff. The place is very bare bones, but the food is fantastic and the prices are very reasonable. The food is well prepared and properly portioned. They give you plenty of food but it's not overwhelming like many other Italian restaurants. If you like Italian food, you'd be crazy not to check this out.
(5)
Gretchen M.

Diamond in the rough?? I think NOT!! If you like over priced, over sauced dishes with chunks of GARLIC in your pasta, then Carlo's is the place to eat. Mmmm, not everyday that I get to sink my teeth into what I think is pasta only to realize that I've just consumed enough garlic to flavor seven other entrees. I'll take the trip to the North End, thanks much.
(1)
Jackie K.

Carlo's is so delicious! Such a tiny little place but such huge dishes. Everything I've ever gotten there has been so tasty. It is, however, always so busy in there, regardless of when you get there. The sauce, the bread, the veal...so good you just have to try it. Just get there early to get a seat and you won't be disappointed.
(5)
Barbara S.

Over the years, we have continued to go to Carlo's. We went early on Saturday night. They were very involved in preparing a large order. Our eggplant appetizer was greasy, just warm and the tomatoes were straight from star market . It was awful. The pasta sorrento was excellent and hot. The chicken parmigiana was adequate. Dinner was acceptable, not the quality we have come to expect from Carlo's, especially since the family was there.
(3)
Rebecca S.

Amazing Italian food. Must try!
(5)
Sara F.

Carlo's is the ONLY thing I miss about living in Allston. Food is delicious, the people are nice....it's expensive, but worth it.
(4)
Shan L.

Pretty good Italian food for a restaurant outside of the North End. The red sauced pasta (in my opinion) is better than their white sauced pastas. The carbonara pasta isn't as smooth as I'd like, but their seafood pasta and bruschetta app was fantastic!
(4)
Bruce W.

Better than the North End.
(5)
ack c.

five stars no doubt. the food is amazing and consistent. the owners are sweet and there is always at least one of them there. chix saltimboca, hmm, chicken egg soup - simple and amazing, eggplant bundles... hmm.... to quote my neice, the salad has the best sauce she's ever had... i have no idea why it's so good, but she's right. hmm, when you make the best simple salad in the city, you've done something right. check it out and don't let the plastic sign scare you away.
(5)
Julie R.

The bruschetta was very good. I ordered Chicken Parmesan but when it came out and I started eating it was Veal Parmesan. The server was very understanding and immediately brought it back and got the right one. They gave us a comp tiramisu for the mistake. Overall the food was very good.
(4)
Michael G.

The food here is fantastic. It's probably the best traditional Italian food outside of the North End, and it's comfortably in the mid-price range. Unfortunately, the restaurant is really tiny and crowded, and the service is a little off. However, putting up with those two things just to eat here is worth it.
(4)
Rave M.

Carlo's is some of the best Italian food I've had outside of the North End, and certainly takes the prize for the Allston-Brighton neighborhood. It's tiny and there's always a wait for busy dinner times, but the intimacy is something I find appealing and charming. Sure, the menu's tiny, but with fresh daily specials, who needs a six-page book from which to choose?
(4)
Clay B.

Carlo's is a great place to enjoy delicious (and pricey) Italian food without dealing with the hassle of traffic and tourists found in the North End. Be prepared to wait but if you're lucky you can enjoy a glass of wine downstairs before being seated. The restaurant is cozy (as a coffin) on the weekends but if you can handle the tight space; the food and service will bring you back for more. Try the succulent rack of lamb with a bottle of Argentine Malbec.
(5)
Tiffany C.

5 stars. it's that simple.
(5)
Joanne L.

Deeeeeelish! This place is pretty small and you have to wait a bit sometimes, but it's definitely worth it. I HIGHLY reccommend the anti-pasto platter with peppers, olives, cheese, and proscuitto drenched in olive oil. Any of the pasta dishes are yummy too!
(5)
Katie G.

I want to start by saying I am not a fan of Italian food at all. Nothing against it, I just never think to want it, I never crave it, and I am not experienced in it, so when I think "italian" I think..... pasta. That's it. Carlo's changed my mind completely! When you go there, be on the look out, it's tiny and you could miss it! Before I went there, I didn't even know it was there and I have lived in Allston for 3 years! Inside is tiny but cozy, loud, and smells like a dream. Only go with 1 other if you want to get seated quickly and comfortably. The wait staff is very friendly and knowledgeable. They are completely open to suggesting things and pairing delicious wines with your meal. When I went I ordered the seafood special, and I almost died. It was AMAZING. Perfectly spiced and seasoned, a plate filled with scallops, clams, shrimps, etc.... Service was quick, the dishes were hot, and the food, from the seafood to the pasta to the tomatoes were noticeably fresh. My friend ordered the lobster raviolis which were incredible and was a surprisingly generous portion. The sauce on those was just as zesty and delicious! I would recommend this restaurant as a place to go on a date, first or an anniversary, to a casual night out. When the parents come to town, they will be delighted with this hidden beauty where they can avoid the college kids. Can't wait to go back!
(4)
MIke H.

5 Starssss! This place has great north end quality Italian food for half the price and its right in Allston. If you are hungy and looking for Italian food you should DEFINITLEY try Carlo's
(5)
V Y.

I have been here several times. (Had them for dinner today!) M n I both love it! The lunch waitress is very sweet. I assume it's family run. (I've overheard a few conversations to pick up who was who.) The dinner staff is different though because they're busy ( they don't chat much.) FIne with me. I got what I want, when I wanted. So no complaints! Service is very straight forward and sincere. No fake smiling ppl here! The atmosphere.. hmm.. very simply decorated. I think it's absolutely more romantic eating there at night. Place fills up with lots of guests and lights are dimmed. Cute. The servers aren't snooty like the ones at fancier Italian restaurants so it's comforting to know that they're not expecting a $200 check for a nice tip. M loves the carbonara w fettuccine. He orders it with clams amongst other dishes he creates . They'd make it for him and it would turn out wonderful! The food here is very simple, but very good. No crazy twists, or unwanted surprises with your dishes. This restaurant has been consistently wonderful! I'd leave full and happy! I've had the lobster ravioli, the carbonara fettuccine with clams, chicken marsala, antipasti, mozzarella and tomato insalata, calamari...and lots more! MmmmMMmmm!
(5)
Grendel d.

Hidden smack in the student ghetto/bar area, Carlo's is a real gem. Gorgeous arugula pear and walnut blue cheese salad, delicious lobster ravioli, and amazing 'home made' chocolate truffle ice cream. Atmosphere is casual and prices are reasonable. Don't bother asking detailed questions about the menu though--I asked what kind of sole special they had (i.e. Dover or Petrale?) The answer--duh, sea sole! Serves me right.
(4)
Diana D.

Great little place.....for a date or times with family and friends (not too big of a crowd as this place is teeny weeny and it will prob just upset anyone coming in to grab a two-top and has to wait for a long time). Haven't been recently but when I have gone in the past......it was just so exciting. They use to have this lobster ravioli appetizer dish with some sort of sun dried tomato sauce....even when it wasn't on the special, they would make if for me anyways....very accommodating and always pleasant service. Yum Yum!
(5)
Shannon C.

I love the food here! The wine selection is decent, and the service is good. The only thing to complain about is the atmosphere - there is none. Cheap tables and chairs do nothing to cover the out of place murals. They are trying, though, and I'll go back in a few months to see how the place looks.
(4)
Rachel G.

I have been meaning for a while to review this place. I went a couple months ago with a bunch of friends, on a recommendation. I'm usually not a huge fan of Italian restaurants but we decided to give it a try. After over an hour waiting on the sidewalk, we were having that classic discussion: whether we should give up and find another, more available dinner, or whether the time we'd already invested waiting meant we just had to wait it out. Thank goodness we waited, because this place is lovely. I had the chicken involtini, which was all sorts of amazing. The port wine sauce was perfect, the chicken juicy and tender, the fontina melty and delicious, the spinach well-cooked without being mush. Plus it was a huge serving and I took half home with me. Everyone else, including two vegetarians, loved their meals and declared the place well worth the wait with only the slightest modicum of begrudging. New favorite.
(5)
Alyssa N.

Amazing Italian food with no pretense. This is the best Italian food I've had since moving to New England. Fresh, large portions arrived hot out of the oven, but not too hot.
(4)
Ben R.

best italian in the city
(5)
Ryan F.

This place is great. It is extremely tiny, but i dont mind that. I used to live a block away so i could see if there was a long wait. I have only been for lunch so i dont know if the prices jump much for dinner, but the lunch prices are very reasonable for the quality of the food. Everything ive had has been delicious, you cant go wrong. Service was quick and friendly.
(4)
Rebecca Y.

The best Italian food outside of the North End. With 8 tables the dining is certainly intimate. On Friday & Saturday you better put your name in and then plan to go for a drink. I'm a fan of Chicken Marsala and don't forget to order the house Merlot.
(4)
R W.

eh...... mediocre experiences here, but best place around this particular neighborhood for Italian foods. man can the service be terrible sometimes..
(3)
So S.

One of my favorite places for Italian. The food is excellent and rivals those in the North End. Prices are reasonable for great quality food done in a very simplistic yet tasty manner. A very small place making you feel a little squeezed in but the food is undeniably worth it!! Can get packed. Good idea to make reservations beforehand.
(5)
LFW L.

The food here is wonderful, simply spectacular. I had the gnocchi, perfetly done. Our dinner companion's chicken marsala was absolutely awesome, I'm getting that next time. Big portions - take home some of it so you can save same room for dessert.
(5)
susan g.

My family and I have been going to Carlo's for years and we've never had a bad meal. We've tried many of the items on the menu...the ingredients are always fresh...some of our faves include the antipasto with prosciutto, tomatoes and mozzarella; chicken parm, chicken Irene, chicken (or veal) marsala, lobster fri diablo and other "specials"...our list is too long to mention all but needless to say no matter how full we are we always save room for dessert - we love the flan (thick custard with caramel sauce on the side) and the truffle (cappuccino flavored ice cream covered in a rich dark chocolate with whipped cream). The portions are great and we always have leftovers - to enjoy a second time. (Forgot to mention the bread basket that comes with a few olives and olive oil for dipping - excellent - especially when you get the fresh soft bread.) The restaurant is small so it's best to go at off hours when it's less crowded. We highly recommend this special gem in Allston.
(5)
Beverly S.

My husband and I had dinner at Carlo's Cucina Italiana last Thursday evening. My meal was one of the worst I have had in an Italian restaurant in a long while. I ordered a sausage dish with pasta and broccoli rabe that tasted like a three day leftover. I had also ordered a hot cafe latte which was served cold. When I told the waitress my latte was cold, she said no problem and took it back. My latte was returned to me 5 minutes later. When I tasted it (this time it was so hot it burned the roof of my mouth), it tasted as though it were reheated in the microwave. When I called this to the attention of the waitress, she said yes, it was reheated in the microwave because she didn't know how to make the cafe latte hot! My husband said his meal (chicken marsala) was just ok. I don't know if it was just an off evening, but I neither will return to Carlo's nor will I recommend this restaurant. Perhaps you can fool some of the diners, but not me!
(1)
Claire H.

Absolutely love and adore this place. Very homey and comfortable and authentic. The restaurant itself is tiny, but the portions are large and the food tastes amazing! Everything is super fresh. I definitely recommend going with the family!
(5)
Patricia O.

What a find! I found a parking space right out front which was awesome. The service was great. We were seated right away. My friend has linguine and meatballs which wasn't technically on the menu but they were happy to accommodate. I had the Chicken Irene which was superb. Ended the night with the spumoni which was also very good. I will definitely be back to try more!!!
(5)
Steffen C.

Hands down best southern Italian cuisine in Boston (only Santarpios makes the best pizza). Their house red wine is steady and full, and the "calamari veneziana" is to die for. Highly recommended, friendly service.
(4)
Keith S.

The only bad thing that I can say about Carlos is it is a very loud. Perhaps it is due to the same size but seriously it's hard to hear yourself think in there let alone have a conversation. The food is excellent however.
(4)
Dennis K.

A little slice of Italy in the mudpie that is Allston. ; ) This is a fine place for some really good Italian food in a location that is for want of anything similiar. I would call the space intimate as opposed to small. They have these heavy curtains hanging the entrance to presumably keep out the cold but i saw it as an exit from the gritty city outside in to the Narnia of fine dining. Ok, being from Lowell, i suppose i am being overly-critical of Allston, i'll stop. The selections are creative and slightly more complex than the standard Italian faire. I hate lobster but even the Ravioli alla Antonio, which is lobster ravioli sautÃ©ed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce, sounded mouth-watering. I had the Pollo alla Irene, which is sautÃ©ed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce. The serving was moderate but had plenty of chicken. However, i think my particular chicken was killed by Irene drowning it in a tub of white wine sauce. The dish was pretty saturated. Though it tasted magificent, as a result, i could not finish it . I guess i should not admit drinking red wine with chicken but if you love fruity wines i suggest the Volpi "Vobos Tuo" Barbera d'Asti Superiore with a subdued black cherry base that is neither acidic or too robust. This restaurant is a great place for intimate dining with a date or signifigant other away from the typical Allston college crowd. A good cozy place to get lost in conversation over good food, good wine, with good company.
(4)
Jimi R.

We came here for our first time but certainly not our last time last week.I've had a friend recommend this place for awhile and thought it was time we tried it.. Are we ever glad we did..1st off, our waiter Gaetano (guy) made our night with his personality alone and although the food was enough of a reason to return here alone, he made it a fun dining experience.. We started off with a pear salad (Ensalata alla Noce) and stuffed eggplant appitizers(Melanzane Ripiene).had we know how filling this appetizer was gonna be, we could have shared a dinner.. My lady had the Vitello involtini(stuffed veal) and I had the Vitello ala Carlo,which was another stuffed veal dinner....Both of these dinners came with 2 large pieces of veal rolled and stuffed....These 2 dishes were plain old delicious and as we tried one anothers dishes, they were both fantastic and too much food to finish, so we took em home for lunch the next day. We finished with a nice Cappachino and cannoli dessert.. All in all, this place is now my hidden jem and we will be back here sooner than later..I will also make sure to go here on a night when Guy is working too, as he alone made it a fun night.
(5)
Katie V.

I live about 2 blocks from Carlo's Cucina Italiana and waited a while before trying it out because I'm Italian and very picky about Italian restaurants. The food at Carlo's is simple, but great -- fresh ingredients, classical preparation. Too many Italian places try to be super innovative, but to be honest, sometimes all I want is great bowl of homemade pasta and tomato sauce. I got the linguine with mussels, clams, shrimp, and calamari -- the portion was huge and they didn't skimp at all on the seafood. The sauce was a tangy marinara with chunks of fresh tomatoes and whole cloves of garlic. Delicious. My boyfriend ordered the gnocchi and it was awesome, too. Prices were reasonable and the atmosphere was nice -- it's a cozy space with a family-run vibe. I understand why this place is always full, even on weekdays. I'll definitely be back!
(4)
Wendy F.

Carlo's serves delicious Italian food in GENEROUS portions. They are vegetarian/vegan friendly (try the Bruschetta and Insalata alla Noce). Staff is always friendly. Minus one star for the cramped seating and for the $15 minimum credit card charge. The neighboring restaurant space was previously empty. Carlo's should have bought it and knocked down their adjoining wall to open up the seating area. Would have made the dining experience much more enjoyable.
(4)
Kellie B.

I freaking love this place! Ok, I have only been there once, but everything about the experience was fantastic. It was my birthday and we had a party of 8 people on a Saturday night. The place is tiny so they couldn't fit us anywhere, except in our own private area downstairs! It was so cute and quiet down there. The entire staff said hello and happy birthday. The owner even introduced himself was constantly checking on our table. The food was amazing. Everyone at the table was happy with what they had ordered. I ordered their scallop linguine special...so good! At the end of the meal, they brought out 8 canolis for everyone. I'm sad that I haven't been back since my birthday, but I will definitely be going there many more times and would recommend this place to anyone looking for a great Italian restaurant that won't break the bank.
(5)
Geno K.

Great stuff, thanks to the Yelpers for turning me on to this place. It's all of a mile from my apartment and I never noticed it. Really liked the salad. Waitstaff was friendly. Great traditional Italian, decent prices, not great. And the same complaint most have - it's cramped and the wait can be a pain. But definitely among the best choices in the city.
(4)
Hunter S.

Amazing. My dad and brother went with the servers favorite dish, Pasta Maryella. I went with the chicken irene dish. Both were to die for. Great atmosphere, Amazing food, excellent service. Desserts were killer!
(5)
Rachel J.

There's a reason why there's a line out the door every Friday and Saturday night.. Is it small? Yes. It is crowded? Yep. Most delicious Italian around? You betcha! Go on an off night if you can't stand a small crowded restaurant. The sauce is incredible. Pasta cooked to perfection. Good wine selection. Great service.
(5)
Peachy L.

Anyone who says this place is a neighborhood "gem" is totally off. I've been here three times, it gets worse every time and we will not be going back. We went there late, and even though there were a few tables and one more came in after us, you could tell the staff had had it for the day. The bread was nasty, nasty stale, they should have just said they were out. We ordered a bottle of wine, they were out of wine glasses so they used something else...ok, whatever... not a huge deal. So we're rushed to order, again they want out. We got calamari to start. It looked as though it had come out of a frozen bag like you would find in the frozen sea food section at the store. Tasted like it too. When our pasta dishes came they were way to small for the price and i took two bites of mine and was done. The sauce was cold and there was way to much of it, and since i was already annoyed I didn't want to bother saying anything. My boyfriend will eat ANYTHING so he took care of it. So we wanted to enjoy our bottle of wine but couldn't. The waitresses were sitting behind us sucking down soup. They were all sitting around waiting for us to leave, talking super loud and basically trying to make us uncomfortable and drive us out. It worked. I left annoyed, hungry and leaving 1/4 of my wine behind. We paid over $70 for crap. 3rd time is the charm, NEVER going back. Location is the only good thing about this place.
(2)
Tamas S.

Bravo! Food is absolutely delicious, staff is very friendly. The light could be tweaked. Cool lights on cool paint doesn't exactly make me want to "dig in". It was packed when my party of 4 went and we had to wait a half an hour passed out reservation which is fine but they could have offered a free round of wine or something. It was valentine's day so I totally understand. I definitely recommend this place and will call again!
(4)
Corey L.

This place is awesome. Need I say more? Definitely try the Chicken Toscana. Portions are huge (and DELICIOUS) and the staff is beyond nice. We talked to one of the owners and told her it was our first time and thanked us for coming in, she was even nice enough to give us dessert on the house! What an awesome, cozy, family-run place. We could have spent $90+ in the North End, but instead had better for about half the price right next to home. Will definitely become regulars.
(5)
Mary C.

Lovely cozy atmosphere and great food!
(4)
Jonah M.

Best restaurant in Alston....if you live in the area you must try this place you will not regret it. I recommend the gnocchi spezitini.
(5)
John K.

I always come out happy. Food and wine is great, prices are reasonable, portions are generous. Seems like the family which runs it is very much a part of it, one time I asked about one of the dishes on the menu named after a person and it turned out that was my waitress's dish! It was wonderful too.
(5)
Nicole C.

The food at Carlo's was much better than I expected from having tried other places at the North End. It tasted very fresh and was cooked perfectly. When you first start you get bread and olive oil; the bread was hard from being over-cooked/old? not sure. The meal was excellent along with the wine. My boyfriend and I ordered the canolis and got two tiny ones that didn't have much of a taste. The reason I rated this place mediocre was because of the seating, or lack of. You're literally crammed into this tiny building with too many tables. My boyfriend and I were seated next to the wall which made is almost impossible to get out, There was a 1 inch space between the backs of chairs and I felt the place was loud and over-crowded. Because of the seating, I probably will not go back. The review says it's wheelchair accessible, however your wheelchair will have nowhere to go because there's only one tiny walk-space the waiters have to squeeze through.
(3)
Jennifer M.

I have debated writing a review for this place for a while, because it's so good I want to keep it my little secret!! This tiny little restaurant, tucked in a strip of stores in Allston - you have to be looking for it to find it. A huge menu, my favorite is the chicken saltimbocca - soo yummy! The house salad is also excellent. The staff is wonderful - they make you feel like part of the family. I"m hungry now just thinking about it - I can't wait to go backE
(5)
Ilya E.

Hands down some of the best Italian food I've ever had. Sweet potato puree with my chicken was heavenly.
(4)
Kevin O.

Been to Carlos's again Sunday night, for my birthday, my wife, my mom and I had a great time... El Pollo Irene, great dish! The ladies had lasagna (was offered as a special)... Kevin O
(5)
Hannah S.

Whoever "Carlo" is, he should be crowned king of Italy. Try the chicken parmesan.
(5)
Heather R.

I pretty much have the same things to say as everyone else - the food here is DELICIOUS. and pretty cheap considering the portions! Its a total hole in the wall hidden gem, but what I love most about the restaurant is the family vibe you get. The waiters and waitresses were so great, it really does feel like youre sitting down to a delicious dinner at your Italian grandmother's house (I dont actually have an Italian grandmother, but I'm assuming thats what it would be like). Highly recommended for delicious, authentic Italian, especially if you want to stay away from the tourist trap that is the North End.
(5)
David B.

This restaurant is not only a great story of a family business and a story about lovely people, it is an amazing dining experience. The food is so consistently fantastic - complex flavors that meld into a mouth watering delight - that I want go repeatedly. Carlos is a gem in Allston. You will be amazed and delighted. Say hi to Momma, Irene and Carlos to make it even more memorable. Enjoy!!
(5)
Kate G.

Amazing food!!! The staff is very friendly! If you want great Italian it is here!!! We are here on a busy Friday night and the service was excellent and the food came out quickly and was cooked to perfection. I had the special filet mignon was delicious! Do you self a favor an come here and eat, you won't be sorry!
(5)
Benjamin T.

People are always shocked when I mention that there is a great Italian restaurant on Brighton Avenue in Allston, but Carlo's rocks. It is tiny, does not take reservations, and only accepts MC/Visa. Yet, the ambiance is nice, service is prompt, staff very friendly, and the food is excellent. I could drink the pesto sauce it is so good (o.k., I really wouldn't b/c that would be gross, but you get my point). And the prices are beyond reasonable for the quality of the food. Everytime I take someone new to Carlo's the end up yelling at me for not bringing them earlier...it's just good. So if you want some really good Italian food a decent price go to Carlo's, or don't go to Carlo's to keep the wait short for me and everyone who knows about it.
(5)
Ken M.

Who knew that sandwiched between Asian, Indian, and Burrito joints would exist such a cute little Italian restaurant? The staff was very friendly, even if the busboy/waterboy looks a little like frankenstein and our waitress seemed a bit distracted. The olive oil that came with the bread was very smooth and delicious. Andy's salad was pretty good. Our food was good all around. Amber's gnocchi looked tender and delicious, my fusilli was yummy with the sausages, and Andy's veal parm was divine. YUMMY!!!
(4)
Hana C.

very good food, friendly staff and fun place to be. Would highly suggest the seafood linguini with marinara sauce. The only downside is that it is small, and the line/wait can get really annoying (last time on a friday, we waited 40 mins) for a table for 3 of us. But the service is wonderful and they even gave us a free appetizer to compensate for the wait. Also it can def get loud in there, so not your place for a quiet date.
(4)
Katherine D.

Carlo's is the best itallian i've had in Boston. I LOVE the tortellini with pesto sauce and sopping up all the cream sauce with the delicious bread. The chicken parm is also great, and the calimari appetizer is HUGE with really nice fresh tasting pieces of squid. I've been there before when the busgirl was catching flack from her boss, but it was so obvious I think most customers could tell, which mad the mood a littlle umcomfortable, but the cozy vibe in there quickly revived everyone's spirits and service was fine for the rest of the meal.
(5)
Ned S.

found myself with my hungry family in allston and an hour to kill on a friday evening. thanks to yelp on my bb discovered this fine eatery. modest little italian, with delicious food at reasonable prices. mind you, this is a family, paper place-mat kind of place service is a little slow and a lot friendly...OK. there's one soup on the menu. egg drop in chicken broth. nice. i had chicken parmesan--big and delicious served with a fine light red sauce my wife, fettuccine alfredo--not on the menu--no problem and also quite good. find yourself wondering hungry in allston? benvenuti a Carlo's
(4)
Meghan M.

By far the best Italian food in this neighborhood. As others have said, the outside looks a bit dingy but then again, it is in Allston. Their standard Italian dishes and pastas are great as are their daily specials (I had a salmon dish that was phenominal and I'm very picky about salmon). The prices are great, as is the service, but the ambiance is a bit pizzaria-like. If I lived in that neighborhood I'd probably visit more often but it's a pain for me to get to via the T and parking is practically impossible.
(4)
Kate W.

Went here after someone in work raved about it! Delicious!! very good, very satifying. nothing more to say!
(5)
Chloe N.

Gentlemen of Allston: take your lady out here. The food and the wine will not disappoint. I am so glad the neighborhood has this lil' gem. Wouldn't be the same without it. Try out the specials, they're usually above and beyond.
(4)
Jude G.

Delicious, fun, great service, warm and friendly-VERY small - cramped in a charming way, not the cheapest but excellent value. Tough parking but North End parking is tougher, and the food at Carlos's is better than the food in many (if not most) North End restaurants.
(5)
Kerri O.

This was lil' Sister's favorite Italian restaurant, when she lived in Boston. And she spent a year in Italy, taking culinary classes. There have been some valid complaints about service. No denying. I get treated well, since I've met the owners, and they are in the house, usually. They serve really great Saltimboca. I mean, something to savor every bite of.... They aren't expensive. So, I'll balance the iffy service with great eating, and still come up smiling. Their wine list could use some spiffing up. It's not really hard to come up with a good cellar to pair with Italian food, after all.
(4)
Jen B.

Who'd have thought the best Italian food was in Allston? I grew up surrounded by good Italian food and have never understood the allure of the North End other than atmosphere. So many overpriced dishes with bland sauce. Carlo's is the real deal. Homemade pastas, delicious sauces. They have a lot of choices on the menu. We love the gnocchi and the eggplant rotini. The olive oil they bring out with the bread could be meal enough for me alone. Yes, it's small and crowded (for good reason) but I appreciate the homey, laid-back atmosphere.
(5)
Mark B.

This place is awesome. Chicken Parm is incredible. Super friendly people and a real small fun atmostphere. North End quality italian food in the A/B area. Two thumbs up.
(5)
Christopher M.

Carlo's is everything I want in a restaurant when I don't want to put any effort into picking one, but don't want to sacrifice the quality of the meal. If it's late, or last minute, or I'm tired or cranky and don't want to deal with the hassles of finding a restaurant, but I expect a damn good meal nonetheless, this is where I go. The food at Carlo's is tried and true traditional Southern Italian. I can't for the life of me think of a dish that's stood out, but I don't think I've ever had a bad meal there either. The atmosphere is cozy, comfortable and welcoming. The staff has always done a good job. I can't think of a single complaint about the restaurant itself. Only the location is a double edged sword. On one hand, Allston is an easy choice when you don't want to trek all the way into the city for a good meal. Both the Pike and Storrow Drive are a short distance away, and it's a block to the Green Line. On the other hand, parking in Allston near Carlo's (especially on a Thursday-Saturday night) can be just as difficult as finding parking in the North End, perhaps even more so given the lack of parking garages. I'd like to give you a suggestion, but I just can't. But once you're inside, you'll find it's definitely worth it.
(4)
Katie G.

I love Carlo's. Every time I walk in there it feels like I'm coming home. The service is great and the food is spectacular. It's as close to the food from home as I've found in Boston, better and more authentic than anything I've found in the North End so far! Their eggplant is amazing. Love. This. Place.
(5)
Greg E.

I got the Gnocchi and would definitely recommend it. The food was a little pricey but amazingly delicious. The place doesn't seat very many people and the reservation we made was NOT honored as we had to wait over an hour past our reservation time. However the food was just so good it was kind of worth it.
(4)
F C.

I really wasn't expecting much from this place, but WOW it really just blew me away. Almost everything was perfect. If I was put on death row and my last meal was Italian, I would request -- no demand -- that my final meal come from this place. The service was exceptional. The waiter was an absolute delight with a great sense of humor --also a thick Italian accent. There were other servers that mostly cleared dishes and refilled water; they seemed completely mute and blank. I would have preferred a simple response when I thanked them. The only downside of this place is that it is small. It fills up fast and during cold days when the front door opens, you feel the breeze. The food was exceptional. They start you off with a generous portion of bread. The bread itself is somewhat unimpressive. They, however, give a fantastic olive oil and whole olive dip that was simply divine. Smooth, with a full body and a pleasant hint of preserved olives. The fried calamari was good, but I thought that the batter left something to be desired-- it was very thin and the salt was not that well distributed. The main dishes were where this place shone. I had the Gnocchi Spezzatino. I love gnocchi, and I will admit I prefer mine a bit more chewy rather than potato-y and grainy. This one was not as chewy, but the sauce was fantastic. They didn't skimp on basil, and it was fresh flavorful and fragrant. The capers and sun dried tomatoes added to the terrific ensemble of flavors. I wasn't expecting much from the chicken medallions, but I was really surprised. They were juicy and savory. I sampled a bit of some of their other main dishes, and it seems like they have really managed to figure out the exact balance of all the flavors so that they all have a rich bouquet of flavors that complement one another and don't overpower. Through my life, I've been to many Italian restaurants, and many of them have been quite good. This one, however, truly stuck out from the rest and, as of now, is my favorite Italian restaurant.
(5)
nomo c.

Food is finger licking, lip smacking amazing here. Always crowded and staff is always friendly. I'd give another star because the owner came to our table to see how we were doing, and funny enough, my nephew had just lost his baby tooth and he proudly showed the man. Well, he whipped out a tooth fairy dollar and gave it to him and then looked at my niece and gave her one too just for being cute. We were all staring at him like 'what?!' and he shrugged and said, ' What?! i'm Italian !!" Love it
(5)
Jerry S.

Oh no, reading others' reviews makes me feel like I don't know Italian food well enough, but being a good food-loving Greek, and eating out at all sorts of amazing restaurants all over the world, I definitely appreciate the cucina Carlo's has to offer, especially for being right here in Allston!! It's like a little north end on the other corner of town, and the beautiful walls and ceiling make you feel pretty great as you soak up the elegant flavors they've created... Tomatoes, as one person mentioned, are nothing in new england like they are in southern europe... so I'm sure if they used imported tomatoes from where they're used to, their sauce recipe would be to die for... but i still think it's awesome... And by far the best restaurant around. And the brunch menu is the best. I love every bit of this restaurant for what it is. Please stay forever, Carlo!
(5)
Big S.

this place was incredible. we got the gnocchi, the saltinbocca (veal) and the tirmasu. we will be going back asap. the price is also very affordable for the quality. great place, probably the best italian option outside the northend.
(5)
Danielle K.

My family is Italian on both sides. One of my uncles is head chef of an Italian restaurant in Newton, MA. I'm a self professed Italian food snob. Carlo's was an amazing find. You feel like the restaurant belongs in the North End. The place is small, and the wait can be long on weekend nights, but the food is worth it. Don't let the location scare you off. You'll be glad you ate there.
(5)
John S.

This is how it's supposed to work. A great little Italian restaurant is supposed to be a bit of a secret. Busy but not crowded. Friendly but not pushy. Warm and with a touch of familiarity, with food that reminds you of home, only tastier. Cucina Italiana does it all right. It's a family business, and you can tell from the service and the red sauce. Everything that can be is homemade, served quickly, and will assuredly satisfy. I've been here with family, I've been here on dates, and I recommend the place however often I can. There's an absolute gem sitting at the corner of Harvard Ave and Brighton, and it deserves the love it receives. By the way, if they're serving the bracciole when you go, order it. Don't even look at the menu.
(5)
C C.

Service was quite good, but the food was ok. The food was done in a homey style, and the flavors were very subtle / mild. The calamari, the shrimp linguini and the seafood pasta are not bad, but it's not worth a trip out to Brighton for it.
(3)
Evan R.

One of the classiest places west of the city. You'll forget you're in Allston! Bruschetta is great. Gnocchi is incredibly light. Great balsamic reduction; textbook. Even the espesso is great. Expect stellar service. Nice place for a date or a meeting with the parents. Small, but cozy. If you're tired of greasy, salty food and loud college gangs at Sunset... Grow up and walk acros the street.
(5)
Hannah G.

My boyfriend and I went here for the first time tonight- even though we live right down the road. It was awesome! Our servier was very friendly and the food came out quickly and the portions were HUGE, especially considering prices are lower than the usual North End restaurants. A woman (i'm assuming the owner) asked us how everything was when we got the check, and asked if we had a chance to try the tiramisu. We said we wanted to, but we're just too full. Being super overly hospitable, she said we had to try the tiramisu before we left, especially since it was out first time. She then said to our waiter "get this nice young couple a tiramisu", our waiter brought us a tiramisu on the house- and it was amazing! The woman was super nice, saying she hoped to see us again. They definitelty will!
(5)
Stephanie Y.

We will not have Italian food anywhere else. We have tried and have always been disappointed compared with the quality of the food in this place. We drive 45 miles to get to Carlos, and drive home wearily full of extraordinary saltimbocca, calmari, chicken Parma.... Fresh fresh fresh. Don't expect a big restaurant with lots of ambiance and you won't be dissapointed. It is a tiny place, and the tables are very very close together. It can get loud. But you and your fellow diners are in the know.... It is worth it. Great service. Try to grab dinner early on a weeknight. It is super busy weekend nights, as expected. Yep, you have to wait outside sometimes for your table. Happens, still worth it.
(5)
Jonathan L.

Yes I'm not pleased one bit by this place. The service was terrible... I walked in and waited to be greeted and this waitress had the audacity to say: how may I help you? Never as long as I've been eating out have I been asked that question. They sat me down and then tried to move me when they realized they had a larger party. It was very loud and the owners of the establishment didn't even acknowledge my existence but were happy enough to take my $17.10 on some watered down tasteless penne. The waitress was even worse because she didn't even tell me the specials so I left her no tip accordingly. I know this is a lot to read but this all happened in a matter of 45 minutes. I actually just left and I'm so outraged with the blatant bad service they provided me. Sad thing is this place was recommended to me by a roommate... To make matters even worse I could definitely feel the tension all because I'm black. Sounds cliche and for some "predictable" but I have no reason to sit here and lie and say: CARLO'S ITALIAN RESTAURANT IS RACIST!!!! I'm saying that because its true and I've NEVER experienced that in my 26 years living on this earth. So in a nutshell if you are young, black, and male I would NEVER suggest eating there. It's clear what kind of people they want to serve...
(1)
Matt S.

Puttanesca with Haddock? Carlo, you mad bastard, that's insane! And insanely good. One complaint about the service last time. I know you were insanely busy, but my wife still shouldn't have had to wait for 25 minutes for a fresh glass of water. And one general complaint. Why, WHY do you serve butter instead of olive oil with your bread during lunch? I heard two explanations from staff, and neither made sense.
(5)
Mike D.

The idea of a good restaurant in Allston is mind boggling; but Carlo's is just that. I've been going there for since my BU days, and I've never been disappointed by my food or experience. Hell, it's so good that I brought my girlfriend's parents there recently. They were a little put off by the exterior - it really is a hole in the wall - but they were quickly won over by the food. Pros: great food (best Saltimboca in the city), dirt cheap Cons: In Allston, looks unimpressive from the outside. In sum, if you go here you'll have a good meal and it won't cost a fortune. I've eaten my way through the North End, and can honestly say that most of the places there are overpriced and flat out not very good. Carlo's has been serving me consistently good food for 9 years.
(4)
Brooke L.

I hadn't gone here since freshman year, but I have to say that after lunch today I'm really blown away. Despite the fact that my chicken fiorentina probably contained enough calories to nourish a small country for a week, it was so damned delicious that it was worth the extra gym time. I really appreciate incredible food, and to say that this dish was amazing doesn't even do it justice. To top it all off, the food's reasonably priced. Our meal for two was under $25 and contained massive quantities of food. Our waiter wasn't always as attentive as one would hope, but he was super happy and friendly, fast at filling requests (like getting us the check) and clearly an authentic Italian. The cherry on top: the water was pleasantly lemon-infused. All in all, I can absolutely see why this little local restaurant is still up and kicking in this economy.
(5)
Christine K.

I had the pleasure of experiencing this restaurant for the first time this past Saturday. My friend and I walked in, the hostess that night seemed kind of rude at first, but later on we realized that's just the way she was. She cracked jokes with us and it was all good. Anyway, yes, the restaurant is a bit on the smaller side, but I love the "hole-in-the-wall" type restaurants. I ordered the Gnocchi Spezzatino and my friend, the Bruscilla (something). Both were delicious. I haven't had gnocchi in a while, and you'd think pasta type foods, 'eh I can make it at home' but this place is really good. Very friendly, our server, Guy, made chit-chat with us and took the time to learn our names. Overall, it was a great experience. The food was delicious, bread was good, wine was good... you can see where I'm going with this review, right? just GOOD. it's a must try.
(4)
Shruti S.

I love this place! People working here are amazing and very friendly. We go here whenever we are craving some authentic Italian food. I think it beats any place in North End. I definitely recommend it to anyone that's looking for some really good italian food.
(5)
Win O.

I love love love this place. Unpretentious, hearty, wholesome... just like its people. Our server was super friendly and remembered our names and joked with us like we were part of the family. The food is a no-brainer. I've been here many times and have never been disappointed with whatever I chose. Portions are big and prices are reasonable. What more can I say? Ok... try not to come on weekend nights (even on Sunday) because the wait is insane. But totally worth it if you do.
(5)
Jared J.

This may be the only 5 star rating I ever give. I don't think there is a restaurant I've been to more than Carlo's. One time I think I had eaten there 4 nights in a row. Tomato sauce is everything to me and there are only 3 places where I can see myself just eating the sauce as if it was soup and Carlo's is one of them. It's such a simple and yet very rewarding sauce. Not bitter, but no hints of sugar being added (since some people swear adding some sugar to tomato sauce which I think is a travesty). I started going there before it became really known (first time I went there was 1997), so I hate to say the prices have gone up over the years more than one would expect. But it's a business and one of the golden rules of business is if you're packing them in, jack up the price until the marketplace tells you the prices aren't acceptable. I still find the prices reasonable, but that's me. That said, if you're budget conscience, try to go for lunch. The menu is slightly limited but the portions are nearly the same and the savings are noticeable. I think the lunch menu is served Mon-Sat before 3pm.
(5)
Mairead N.

Carlos Cucina is one of those hidden gems of a restaurant located amongst a whole bunch of other various restaurants, if you didn't know about it you'd probably pass by. This is a family owned Italian eatery with the best food! I rarely go to the North End now after discovering this place years ago. It's quite small, always full, the tables are close together and it can be fairly loud sometimes, very European style, so if you are not afraid to be intimate with your date or fellow diners, you'll be grand. At this stage I'm familiar with the family and the Mama shows me the pictures of the grandkids, very sweet! The food is excellent! The specials are always amazing and they will cater to whatever way you want it done, which sauce etc. I love the calamari and the house salad as a starter. There's so much to choose from on the main menu and I love how they've named the dishes after family members. The Pollo alla Irene is amazing, and I also happen to really like the real Irene too...hehehhe ;-) Bring your mother, children, friends or a hot date here, you will have fun and great food!
(5)
Diana C.

This place is amazing!! although small and almost always gets crowded and you have to wait. The food quality is always consistent. Waitress are really friendly and service is fast. The portion size is big! I always leave with left overs which is great! Overall, this place is great place to go for a good italian meal.
(5)
Kerry M.

Hands down the best Italian in Boston. And excellent service to boot.
(5)
Josh S.

My wife and I went here with friends this past weekend for the first time in several years (after having moved from the area) & it's still as good as ever. The food is out of this world, the wine selection very good and pairs nicely with the menu, both the food and wine are extremely reasonably priced. This is the best Italian food you'll find in the entire metro Boston area. It's obvious that the (extremely hands on) owners and staff alike all take great pride in the quality and freshness of every dish and providing friendly service that will keep you coming back for more. I'm already looking forward to the next occasion to go to Carlo's Cucina!
(5)
Cynthia H.

I Love, Love, LOVE this place! I accidentally discovered Carlo's Cucina Italiana yesterday, and It's such a great, small find in the Allston/Brighton area. I agree with many other reviews saying this is the best find outside of the North End. In my experience, the authenticity of their food and the courteousness of the wait staff is better than many places I've been to in the N.End. Our waiter was incredibly sweet and authentic... (from Torino, Italia) and very encouraging of my speaking Italian with him, as I studied photography and Italian while living in Firenze for one year. The food and wine were excellent... fresh ingredients, amazing sauce, and the pinot grigio wine I ordered made in Italy was some of the better wine I've had since being back in the states (for the price - it was wicked inexpensive). huge portions and good prices. We actually found Carlo's Cucina Italiana through YELP reviews... It was the BEST decision we made - it was one of our better date nights in a while. GO! :) :) :) I live in JP and my boyfriend lives in Allston, so we'll definitely be going back a lot. Anche un po' in Italiano... Ho magiato a Carlo's Cucina Italiana per cena ieri sera. Il ristorante e' stato molto autentico e fantastico. Ho parlato italiano con i nostri italiani camererie! :) Yay!! Ho studiato italiano e belle arti a firenze per dieci mesi due anni fa. Ho dimenticato molte parole e ho bisogno di practica! Saro' ritorno a Carlo's Cucina Italiana - sicuramente! Mi manca l'italia moltissimo!!
(5)
Meghan M.

Most people may not notice Carlo's, tucked away on Brighton Ave in Allston village. This teeny tiny restaurant has North End quality fare with huge portions. Caveat - they do not take reservations and if you don't head in there before 6 you'll probably have to wait.
(4)
Stacie R.

There is no need to go all the way to the North End for Italian food when Carlo's is so close and is so good. The server made us feel like family, and, it was a pleasure to meet the owner. A blue sky ceiling fooled us into expecting the same on the outside, even though , it was in the evening. We will definitely be back.
(4)
Erica H.

This is the best Italian dish I've had so far! It was a small space, but they staff was vibrant, friendly and efficient. Warm and toasted bread came out with a dish of fresh olives in olive oil first. I had the Melanzane alla Christiano - eggplant, spinach and ricotta with a savory plum sauce and side of linguini. The mozzarella was melted and baked on to perfection, the linguine was al dente and man oh man that tomato sauce was good. The portions were huge so everyone, I saw, had a doggie bag. I look forward to coming back to taste their other dishes.
(4)
Ramzi B.

Pros: - Unpretentious food - Fresh Ingredients - Decent wine list - Nice atmosphere - Decent prices (expect to pay about $25-$35 per person for dinner, $12-$15 for lunch) - Great service about 90% of the time (pretty good for the other 10%) - HUGE portions (most entrees can be shared by two people) - One of the freshest, most authentic marinara sauces I've ever tasted (comes second to one I tasted in Florence) - Great place to bring the ladies (as long as you're comfortable making out with a farm's worth of garlic stuck between your teeth) Cons: - The bread served before dinner is usually stale - Carlo's is pretty small so make reservations if you're going with a group of more than 4 - They charge ridiculous prices to add chicken to their salads (something like $4 for a few slices of chicken breast) - Their seafood specials usually under-deliver the promise - Fra Diavolo sauce misses the mark - Lunch menu is rather "meh," offering little value relative to their dinner menu - The desserts are also rather "meh" - Parking is impossible I recommend: - Appetizers - Portobello Alla Enzo Calamari Fritti Melanzane Ripiene - Entrees- LOBSTER RAVIOLI (Ravioli alla Antonio) Gnocchi Spezzatino Rigatoni alla Rachele Melanzane alla Christiano Chicken/Veal Involtini - Dessert - (if you must) Tiramisu This place is arguably the best restaurant on Brighton Ave, serving up consistently good, rustic Italian dishes at reasonable prices. When you're in the mood for Italian, and aren't willing or able to travel to the North End, go to Carlo's. Seriously... you won't regret it...
(4)
LuluandDaquan B.

Been here a few times, and it was good both times! The pasta here is very good, in particular the gnocchi! The portions are quite large and we hate leftovers but fought over this.. The place itself is small and kinda cute, and the service is quick and friendly. Must give it a try if you love simple, tasty Italian!
(4)
Anshul J.

I signed up with yelp just now because I feel motivated enough to write about this place. Hidden in the midst of Allston Hipster Hell is this incredible restaurant. You can find Italian on Newbury St. or in the North End that is overpriced (and often overrated), or you can check this place out--it is absolutely worth the short trip to Allston. Our food was outstanding: - pasta that was clearly made in house and properly finished to a perfect al dente IN THE PAN; - Putanesca sauce that was incredibly robust, balanced and well developed--it had the exact right bite of caper salt, smoky garlic and tomato; - Eggplant stuffed with spinach and ricotta (basically an entire eggplant's worth) that was rich, smooth and flavorful; - Caprese salad with arugula rather than basil, which was a very cool variation; Everything was incredibly fresh and robust, but without being too heavy. The portions were quite large. One interesting thing I noticed: all of the customers were adults who definitely don't live in Allston-Brighton. The staff was also outstanding--incredibly warm, friendly and attentive. This is the kind of place that you can tell will be awesome the moment you step inside because of those magical, but kind of vague, indicators: the background noise of a busy kitchen, people laughing, staff members' kids running around in the back of the restaurant... Lastly, if this wasn't good enough, I have enough leftovers for an entire dinner tomorrow.
(5)
Missy P.

My sister and I ate here before the Dropkick Murphys club show on March 18th and we loved it! The staff was very friendly and attentive and the food was delicious. I had the Fettucini alla Marysa and it was amazing. The pasta was fresh, I loved the veal and proscuitto, and it had a very light sauce, which I also enjoyed. My sister had the Gnocchi Spezzatino,which was also great. The gnocchi was cooked perfectly and I loved the sun-dried tomatoes in it. The restaurant is small, so a little loud, but I was ok with that because it had such a warm and friendly atmosphere. I highly recommend.
(5)
Dave R.

The best Italian food outside of the North End in Boston, and it gives more than a few places IN the North End a run for their money. Come here for the food and wine. Don't come here for any other reason. Here's what you won't get: spacious eating accommodations, a view of anything but Brighton Avenue, a particularly compelling ambiance, or an easy time getting in. This place is the size of a glorified supply shed and while it looks nice enough on the inside, it sort of resembles an Olive Garden that didn't get it's supply of kitchy trash. They don't take reservations and parties larger than three or four are going to have trouble getting in, although I did manage to squeeze in a bachelor party for a friend with 17 people. It was tight, though. The wait staff are hilarious and a little snarky, but in a good way. The place either has an XM radio receiver set to the classically cheese Frank Sinatra station, or they have a mix CD of the most classically cheese Frank Sinatra songs on repeat. Nice. So the big selling point of Carlos is simple: the food is fucking outrageous. Portions are pretty good, but everything, EVERYTHING tastes like an orgasm. The bread even tastes like an orgasm (breadgasm?). I don't know much about wine myself, but they have a solid selection and can make some pretty good recommendations for pairing specific dishes. The chicken parm in particular almost made me cheat on my girlfriend. Carlos is the perfect nice dinner out for me, because I don't really care about decor or ambiance all that much - I'd rather have a racous good time with friends, some alcohol, and delicious food, and Carlos provides that experience really, really well.
(5)
karolina z.

If you want to go to a place that has Italian food and feels like Italy. You are in the right place. The service is super friendly, the food is really good. It is a little expensive but is totally worth it!!!
(5)
Kento T.

i would say that this is the best italian restaurant ive been in my entire college years. northend? dont even bother. very friendly staff and amazing food. the olive oil is delicious with bread. the salads are a whole cuisine art. and all the entrees and pastas are just ridiculously good. at first glance it seems a bit pricey but considering the portion they serve you, it actually isnt bad at all. i can proudly say that this is my favorite italian restaurant in boston.
(5)
Zac N.

Om nom nom... This place is great! The vitello marsala is tender and rich, the parmagiana is flavorful, and the specials are great too. The service is also wonderful and speedy.
(5)
Stephen W.

Really fine Italian food, excellent al dente linguine really good veal & chicken piccattas and Marsalas not gussied up plastic tabletops white paper placemats great prices not a lot of atmosphere, but enough for us Carlo's getting a bit long in the tooth but he does great work in the kitchen so git it while y' can. might give it 5 stars but don't want y'all to overrun the place.
(4)
Jocy V.

Not bad for a $33 meal including tax, tip, a few bottles of wine for a group of 8 and sharing dishes. service was decent but they are very busy, small space. Food was good, but the best part of the meal by far was the BOMBA! Neapolitan ice cream covered with dark chocolate - it is a must. My four star rating is based on the dessert alone - which i would go back for just for the BOMBA
(4)
Hillary C.

This hidden jewel is the best italian restaurant ever. Other places just simply can't compete with this small authentic restaurant. Recently I even went to Littly Italy in NYC expecting to have at least an equally wonderful experience but no.. CARLOS IS THE BEST The food is great, it has a great location and portions are big and lunch is affordable. I recommend getting the something white wine calamari pasta since the flavor just builds up as you eat it. I forgot what my friend order but it was just equally as delicious. You just can't go wrong with Carlos.
(5)
Matt T.

Carlo's is a place that make people think you're crazy just by suggesting. It really does rival anything I've had in the north end and it's in Allston, which still blows my mind. It's incredibly small, but has this real European feel to it. It's like everyones intimate with each others meal and it's hot and you can smell all of the aromas, it's pretty awesome. Very much worth checking out for a meal. The dishes are reasonably priced, but you get some wine and that check's reachin' sky high. Would recommend this to anyone of any age who enjoys Italian.
(5)
Sasha B.

The pasta here is home-made and super delicious! 5 stars for the pasta. However, my entree came topped with sliced baby carrots and frozen peas. Very unfortunate. However, my sister got the veal pasta, and her toppings seemed very fresh and delicious. So definitely hit or miss in terms of sauce/toppings, but the pasta is amazing.
(4)
Yue H.

The food is so tasty! My boyfriend and I ordered the stuffed cabbage, gnocchi with tomato sauce and penne with chicken and broccoli in a cream sauce. The place is a bit crowded, but the ambiance is warm and cozy. I'll definitely be back:) Just know that there are probably waits on weekend nights if you don't have a reservation; they only take reservations for six people or more.
(4)
Bryan K.

We thouht it was excellent. We walked in without a reservation and were seated inmmediatly at 8 pm on a saturday. That doesn't happen in the North End. The food was outstanding. We had the eggplant app and I had the stuffed veal entree while she had homemade fusilli and a garlic/oil sauce. We didn't have any desert, but it looked excellent. We have walked right by this place a million times and never even noticed it. It was loud, crowded, good service, and excellent food.
(5)
Celeste M.

Carlos was okay. I waited a bit longer than I would have expected (though I'm not adverse to waiting sometimes) and although the food was okay, it was really just that. The atmosphere in the restaurant was okay, the servers were okay. I guess that in comparison to my favorite hotspots in the North End, it just didn't blow me away. And parking in Allston bites. You can only finding parking on the weekdays.
(3)
Diana L.

The people who work here were friendly, helpful and knew a lot about the menu. Granted, we were ordering take-out, but I appreciated the extra love. The Insalata alla Noce was perfect-- arugula salad with just the right amount of dressing and sweet, crisp pears, balanced out with mild blue cheese. Our Gnocchi Spezzatino had tender medallions of chicken in it and a tasty blend of sun-dried tomatoes, mushrooms, capers, and fresh basil. The cannolis were awesome. The filling was not too sweet or heavy, but very flavorful. The cannoli shell was crispy and fresh. Whoever cooks on Saturday night is a real winner and needs to be my new best friend. I had the gnocchi again for lunch today. Still tasty. I love it when things hold onto their deliciousness overnight. All those dishes that get gross in the fridge, they are weak sauce. I frown at them.
(5)
Marissa V.

The best Italian food I've ever had besides my mom's cooking.
(5)
Mishy K.

This place is by far, the best. Their Calamari in wine sauce, if my digestion could take it, I would eat at least once a day. Sadly, they are tiny, and not wheelchair friendly. :( Also, they tend to get quite full for dinner.. So I'd say I had better luck during lunch times. They're bathroom is downstairs, and the stairs are pretty steep. I have a 'bad leg" so I can't really go up/down the stairs. :( But they are quite nice, and again, the food is just out of this world amazing.
(5)
Mary Beth F.

I came here on a Saturday night with my bf and one of my best friends. She is a yelp-aholic and had found Carlo's based on its amazing reviews. First of all, I noticed the little restaurant was not only packed, but people kept coming by to see if they could get a table. It is definitely a neighborhood hot spot, and I heard a couple say they always check if there's an open table there, and if not, they just try somewhere else. Once we were seated, we had some amazing bread and olive oil, which we demolished. The owner came over to our table to compare Italian restaurants here to those in SF. We then had the eggplant appetizer. I don't even like eggplant, but I thought it was very good and everyone else loooved it. Then we'd each ordered different main dishes. I got the fusilli with sausage and brocolli and it was so good. My friend got a pasta dish that the owner compared to a pu pu platter (because it has a little of everything), and my bf got some kind of chicken with a side of pasta. His dish also came with this amazing fried ball of mashed potatoes with cheese inside... heaven. In the end we were totally stuffed, but I saw the desserts, and I am planning to save room for them next time.
(5)
Barbara L.

I would love to something good about Carolos Cucina Italiana, but I can't. After many years of my husband trying to get me there, we decided to go with friends this past Saturday night. they do not take reservations, of course, and we were told there would be a 35-40 minute wait. The hostess took our cellphone number & we waited outside in the rain. After checking in 3 times during a 45 minute period & being told "the next table was ours", we decided we were too cold to wait any longer & went next door to discover a new, fabulous Afghanistan restaurant named Ariana. Thank you, Carlos Cucina, for that opportunity. We won't be back to try your pedestrian Italian food.
(1)
Erica Y.

Living in Brighton, the North End tends to be a hike. Though who needs the North End when you have Carlos in your backyard. I have to say that the food here is better than the North End and their mediocre sauces. I love love love the pasta with the peas and prosciutto with the mascarpone and tomato sauce. Soo good. Yes, it can be cramped, but the food more than makes up for it.
(4)
Allyn H.

Upon entering Carlos', we were greeted with a warm welcome and the owner asking us if we had enough turkey, (this being the day after Thanksgiving that we went.) He stated that Italians are not too big a fan of turkey. On a cold day, i recommend the seafood casserole. As the Boston nights gets colder, it may be the perfect dish. I am a fan of the intimacy of the restaurant, and I will return again.
(4)
David J.

The service was superb, the dining room was intimate. The fetuccini whatchamacallit was average, and the wine, the wine was delicious.
(3)
Ines M.

A delightful little hole in the wall, this place is absolutely tiny! Yet, the food is decently proportioned and amazing. I have never been disappointed with anything I have ordered in the past 9 years of eating there.
(5)
Lenny S.

The place is small, the window is huge. So when you look in and see how small and continue inside, what you see is what you saw? No? With that in mind, the wait on this past Saturday was over an hour even at 8:30pm. This is a fantastic restaurant. The menu is perfectly Italy-Italian. That's different than the chain's "restaurants" and the other wanna-be-every-cuisine but "authentic" places. Chicken or Veal done in several different ways & sauces. Eggplant, serious Eggplant- thinly fried and rolled with spinach and cheese. Perfect. Calamari, perfectly fried and served over greens. Nice portion, one of the top ten calamari dishes I've tasted. The bread was fresh & excellent, served with Olives in an olive oil dip. Wine list was fairly priced, no actual bargains except the house wine by the glass. Food prices were moderate. $15, 16, 17 and $up but plenty of under $20 entrees. The only weak link was a smallish Caesar with a lackluster delivery. The flan was so good, 5 spoons scraped the caramel into the sublime custard and the cream until the plate was clean. If you know good Italian and don't dream about Olive Garden, this is your Italian Grandmother's kitchen all over again. The side of pasta, while completely unnecessary, was also perfectly sauced and cooked. The table next to us, was awarded a plate of bruschetta for having to stand on the Ave for over an hour. It was well worth the wait for them. I would go until I could try every dish. For now the chicken Parm, Irene & Verdicchio along with that Eggplant rollatini as easily the best food we've had in Boston.
(5)
mikki b.

Okay, so I'm super picky at restaurants. Even though it's just about my favorite thing to do, sometimes I can be a big hater - and no, I'm not particularly proud of this cause I'm often just being a jerk. The meal could be great but if something little goes haywire I'm pissed. Waitress is being an ice queen? Water glass covered in greasy looking fingerprints? Pesto pasta comes sitting in a lagoon of olive oil? I grumble to the fiance and pout for a while. I want things perfect. Grumble grumble..... Carlos is pretty damn close in my book. And I love the place so much that the little things that I don't like don't matter. First, the (only slightly) bad. The space is pretty small and you often end up on a strange sort of double date - in that you come there with your man and are seated elbow to elbow with another couple and can't help but hear all the details of someone's nightmare job or insane family member. In addition, parking can drive you crazy and you will wait a good while for a table on a busy night. And I don't really care about any of these things cause the food is just amazing. Even though these options are familiar stand-bys, the bruschetta and caprese salad are enlightening and will make you increasingly impatient and excited for your entree. I don't know where they get their tomatoes or mozzarella but oh wow, so very good. Oh, and by this point you should be drinking a good amount of red wine so everything is even more excellent. Now the main attractions. Quick note, I spent 5 months in Florence and despite my study-abroad-snobbery, I can't (and I tried) to find things wrong with the food. The eggplant parmesan will always have a place in my heart... I always eat it to the point of nausea because its the best I've had. My fiance eats the veal Involtini with a reverence that makes him both giddy and anti-social. He also adores the fusilli with broccoli and rabe and marsala dishes and often ignores me when he is eating them. (but I'm pretty busy listening in on a couple's super loud relationship chat and drinking some wine...) Don't go here trying to diet -- you will overeat, pretend to regret stuffing your face, but all along totally enjoy yourself. Go ahead and order that bottle of wine cause it's a great place to linger with a bunch of friends. Also, the service is great - super friendly and pretty prompt. Okay, that's enough words. Check it out!
(5)
Amy C.

This place was pretty good Italian food in Allston. A bit small and cramped, and not in the cute, charming way. Our waiter was kind of awkward, and they also served our food EXTREMELY fast, like we barely had taken a sip of our wine. Quick service is great, but this was almost like they were trying to get rid of us. Gnocchis were pretty good, but sauces are kind of boring...not a whole lot of options in terms of suaces, menu choices, etc. Unfortunately, my friends got the same thing, so I can't judge the other dishes!
(3)
Alex G.

I am a regular here and I would say that it's the best Italian food I've ever had (including the North End and Italy itself). Really great stuff, I recommend the Linguine with Mussels in a fra diavolo sauce.
(5)
Jennifer M.

I have debated writing a review for this place for a while, because it's so good I want to keep it my little secret!! This tiny little restaurant, tucked in a strip of stores in Allston - you have to be looking for it to find it. A huge menu, my favorite is the chicken saltimbocca - soo yummy! The house salad is also excellent. The staff is wonderful - they make you feel like part of the family. I"m hungry now just thinking about it - I can't wait to go backE
(5)
Ilya E.

Hands down some of the best Italian food I've ever had. Sweet potato puree with my chicken was heavenly.
(4)
Kevin O.

Been to Carlos's again Sunday night, for my birthday, my wife, my mom and I had a great time... El Pollo Irene, great dish! The ladies had lasagna (was offered as a special)... Kevin O
(5)
Hannah S.

Whoever "Carlo" is, he should be crowned king of Italy. Try the chicken parmesan.
(5)
Heather R.

I pretty much have the same things to say as everyone else - the food here is DELICIOUS. and pretty cheap considering the portions! Its a total hole in the wall hidden gem, but what I love most about the restaurant is the family vibe you get. The waiters and waitresses were so great, it really does feel like youre sitting down to a delicious dinner at your Italian grandmother's house (I dont actually have an Italian grandmother, but I'm assuming thats what it would be like). Highly recommended for delicious, authentic Italian, especially if you want to stay away from the tourist trap that is the North End.
(5)
David B.

This restaurant is not only a great story of a family business and a story about lovely people, it is an amazing dining experience. The food is so consistently fantastic - complex flavors that meld into a mouth watering delight - that I want go repeatedly. Carlos is a gem in Allston. You will be amazed and delighted. Say hi to Momma, Irene and Carlos to make it even more memorable. Enjoy!!
(5)
Jonah M.

Best restaurant in Alston....if you live in the area you must try this place you will not regret it. I recommend the gnocchi spezitini.
(5)
John K.

I always come out happy. Food and wine is great, prices are reasonable, portions are generous. Seems like the family which runs it is very much a part of it, one time I asked about one of the dishes on the menu named after a person and it turned out that was my waitress's dish! It was wonderful too.
(5)
Geno K.

Great stuff, thanks to the Yelpers for turning me on to this place. It's all of a mile from my apartment and I never noticed it. Really liked the salad. Waitstaff was friendly. Great traditional Italian, decent prices, not great. And the same complaint most have - it's cramped and the wait can be a pain. But definitely among the best choices in the city.
(4)
Hunter S.

Amazing. My dad and brother went with the servers favorite dish, Pasta Maryella. I went with the chicken irene dish. Both were to die for. Great atmosphere, Amazing food, excellent service. Desserts were killer!
(5)
Victoria W.

Wow - talk about a diamond in the rough! I think I had passed by Carlos seven thousand times without ever having noticed its existence, but a friend recently suggested it, so we stopped in for lunch a few Saturdays ago. Despite it's unassuming exterior, this place is seriously incredible! The lunch menu was huge and cheap - I ordered an eggplant parmigiano sandwich and my boyfriend had a pasta alfredo dish (which I couldn't stop sticking my fork in) - and we were both very pleased with our meals! The portions were generous and the prices were fairly inexpensive. My only issue was that my sandwich could have been a little warmer. The staff is pleasant and friendly and attentive. I will definitely be returning - next time for dinner! Everyone is right - believe the hype - avoid the North End and drag your butt to Carlos instead for some authentic and excellent Italian dining! Edit: Listen plebs, giant cloves of garlic are DELISH! Go to the freaking Olive Garden in the 'burbs if you want some boring, watered-down Italian...I'm sure there's plenty of room to stretch out there, too!
(4)
Carrie M.

This is my favorite restaurant for Italian! It's a small, hole in the wall restaurant in Allston with some of the freshest pasta. I am hooked on Pasta Alla Patrizia. In fact, it's so good i have a hard time ordering anything else off their menu. Their sauce is excellent, vegetables are perfectly cooked, and the portion is huge! Make sure you start your meal with one of their salads. They use the simplest dressing, which I love! Keep in mind, this place is small, not a great place for a date if you're looking for a romantic evening out to do a lot of talking. Tables are close together, and it can get loud, especially when it fills up (which it always does!).
(5)
Manny S.

Oh man, the salmone della casa at this place is amazing--a filet stuffed with spinach and melted fontina cheese. A friend and I stepped into this place on a whim over the weekend. Honestly, I just wanted a drink, but I settled for a dinner and glass of wine. The food is amazing considering how hard it is to stand out amidst a glut of Italian cuisine options. A missing star because they really need a full bar (only wine and liqueurs here) and on a cold night you get blasted by a gust of cold air every time someone opens the door.
(4)
H. A.

Carlo's is a tiny little Allston gem. I first started coming here with my Italian friends, who quickly declared it a winner. My absolute favorite here is the HOMEMADE fusilli with sausage and broccoli rabe. It's perfect. The olive oil/garlic sauce is subtle yet flavorful, and the fusilli look like telephone cords (and thus are a delight to eat). I've had other dishes and I've never been disappointed.
(5)
Amanda L.

For some reason me and my bf have excellent timing because when we got here it was almost completely empty, and by the time we got our food it was packed. This place was wonderful! Had the bruscetta app (along with the bread dipped in olive oil, omg I love bread) then I had the eggplant with the spinach and ricotta and mozz? i think, bf had gnocci with chicken and mushrooms. Portions were enormous I could barely fit half of it even though I wanted to keep eating it it was so good. The only downside to this place is that it looks like a cheap takeout restaurant with a lot of tables. The tables themselves are extremely ugly and give the whole place a cafeteria-look to it. If they just put nice paper tablecloths it would make it that much better. Would probably give this 4 1/2 stars if i could but since I loved it I'll give them the full five
(5)
Kim D.

My friend brought me here saying it was her fav place. Being Italian I'm alway sceptical but this place was great! The food was awesome, the wine good, the service prompt. The only thing I wish was different was the size of the place. It's pretty cramped in there which means you should get there on the earlier side to be able to get a seat. But even tho it's so tiny, it's still a good ambiance. The apps were just as good as the entrees too!
(4)
M d.

I'd like to give this place a higher rating, I really would. It certainly gets a decent grade for effort - from the attentive service and the never-empty water glass to the personal touch they happily give to your order on request - but with the crowded-yet-bleak atmosphere and ubiquitous, tired decor of blue-sky ceiling and sandstone bricks painted on drywall, it just keeps going downhill from there. The other glowing reviews here perhaps biased me towards higher expectations - and I intentionally tried the bruschetta to see if it lived up to what others were gushing about. The first few bites indeed were tasty - it's an accomplishment for any establishment to even tempt me to eat raw tomato, let alone make me love it - but we didn't finish the plate in the end because the bread underneath the artfully decorated surface was rather grease-soaked and eventually turned my stomach. The ideal bruschetta in my mind is light and flavorful, while this preparation relied a little too much on high-impact grease and salt additives to mollify the palate. And then our main course came. Far too much food on one plate, first off. And then, after only a few bites, and a sampling of my dining partner's dish, I came to a stark realization: everything tasted the same. On the one hand, the chef's marinara recipe commendably does not include any noticeable sugar - a trick many an italian-american cook sadly relies on to prepare the sauce in the hopes of "cutting the acidity" (but I ask, why cut out one of the best parts of the taste of cooked tomato preparations?). On the other hand, unfortunately, the menu features - all sounding delectable on paper - lose any trace of individuality with Carlos' red sauce added because it is *loaded* with salt, to the point of obscuring any subtle herb aromas used (I swear they were in there, too, begging to be freed). On the whole, then, a disappointing experience from a culinary perspective. Since I'm not from that part of town, it's unfortunately not a place I'll be going out of my way to go back to, and may therefore never get to appreciate its neighborhood charm for what it is (or have enough wine with my dinner there to forget how salty the food is, the effect many of the other reviewers here have clearly succumbed to in their raves).
(1)
Nicole M.

Carlo's is delicious. The portions are large, everything is fresh and the menu is pretty extensive and not just your run of the mill gnocchi or carbonara. Like everyone said, this place is small, but so it every where in the North End. If you are not in the mood to brave the parking and traffic of the North End, this is a great substitute, better even than many restaurants in the North End.
(4)
Casey F.

Carlos Cuicina Italiana is amazing. Sadly I've never been to Italy, but I hope it's something like this place. Food - lip smacking good. Service - very mediocre. Our waitress kept walking by us and not asking if we needed anything.. like food... or drinks.. or ANYTHING. Ambiance - interesting. The lighting was VERY bright, and the tables are wicked close together. Typical murals on the wall, and sky blue/cloud ceiling. I would say, turn down the lights or soften them (just a tad!) and you would have a winning place. Hmmm... on second thought maybe they have the lights up so high so we can see how clean the place is. It is rare for an Allston Brighton establishment to be so sanitary (no rodents or bugs visible). Anyway, despite the brightness (or maybe because of it?), I give it 5 stars. The food was THAT good. And the prices weren't that high. Ciao bella!
(5)
Sarah C.

Carol's is nice! The portions are huge the price is cheap and the wine is flowing. The only downfall is that the place is soo small. You are practically sitting on the next table. Besides this overly-cozy atmosphere, the waitstaff is always super nice/friendly. Really cute place for a date night!
(3)
Kathleen O.

You get another star from me. Tonight's dinner was nothing short of delicious and satisfying in every way! Sangria= refreshing and delicious, Antipasta= awesome (but you need to share, so big!) Grand marnier shrimp were sweet and yummy, the Rigatoni alla Rachele was outta this world. The sauce was perfect, chicken parm was spot on, eggplant bundle was very tasty, bread soft and delicious with evoo and olives... I could go on and on. I havn't been this happy with a meal out in a long time. All of the feeling cramped in a loud spot melts away with the taste of it all- yum yum yum! So happy I tried this place again!
(5)
Jillian Q.

I went to Carlo's again with a friend during "mainstream" meal time. Once again, they hit it out of the park. The Melanzane alla Olivia is ridiculously good and I'm not normally that crazy about eggplant. I couldn't believe how much of it I ate. I still did not save room for dessert this time but I'm looking forward to going again and again!
(5)
Amy L.

They have a best bruschetta! I've been many different Italian restaurants but this is the one! gotta try bruschetta with your pasta! bon apetit
(5)
Patrick F.

I almost didn't want to review this place and further share the secret of this place's awesome any further but it's probably way too late for that. This place doesn't really look like all that much but it is absolutely delightful I can assure you. It's one of the places I miss most and discovered too late about Allston.
(5)
A D.

Food was very good and portions were big. wait staff are loud and bursting with personality. The place has a real family run or down to earth feel. Be warned it is very very small so not good for large groups and table are very close to each other.
(4)
Nicole K.

Where to start. Carlos's has by far the best Italian food. It is North End quality right in Allston center. I have dined there many times and have NEVER been dissapointed. I love their veal/eggplant parm combo, my favorite eggplant by far over anywhere else. It is so good that I have trouble ordering other things there, I just can't pass it up. There does tend to be a wait however you can have a glass of wine downstairs while you wait or there are many bars in the area to grab a drink. The place is tight but don't be discouraged, you will not be disappointed!
(5)
Meghan H.

I recently moved to Boston for grad school and was thrilled to find such a delicious, authentic Italian restaurant within walking distance from me! My family is Italian and Carlo's is truly a treat. The ambiance is great, and specials Mon-Weds make for a delicious and affordable meal
(5)
Jenny L.

If I could give six stars to a restaurant, this would be it. Ever since the restaurant was introduced to us by one of my husband's colleagues, we have been going there at least once a month. Everything on the menu, without exception, has been delicious. Our favorites include the pasta with frutti del mar, lasagna, and rigatoni a la Rachel for main course, and for appetizers, the bruschetta, the caprese salad, and the eggplant with tomato/mozz. We never have room for dessert, but a few times we have ordered it anyway, and the cannoli cannot be beat. The service is friendly and authentic, the wine is delicious and affordable, and the olive oil (with real olives) served with crusty hot bread is an excellent touch. We have taken many friends and family members with us to Carlo's over the years and no one has ever been disappointed. Amazing!!
(5)
Chase W.

After buying a place in Allston (yeah, it seemed like a good idea at the time) my realtor turned me onto Carlo's. I truly believe this to be the best hole-in-the-wall italian eatery in the city. In all honesty, if I wasn't so nervous about the scoff's this statement might generate: It may be the best italian restaurant in Boston. (that is if you can ignore the sometimes trite waitstaff and spartan, but expected no frills decor). The presentation is never anything fancy, but the portions are OUTRAGEOUS, the prices are more than reasonable, and most entree's are served with ziti and marinara sauce on the side just to make sure you're full (and you will be). Stop in for lunch and you'll be surpirsed by the size of the smaller portioned bargain entrees as well- Having sampled at least half of the fairly extensive menu, some thing's are better than others, but the "Carlo" and "Involtini" are can't misses. Carlo's is worth the trip if you dont live in Allston, just be sure to sneak in your own wine as their selection is barely drinkable. Even with all the Con's mentioned, Carlo's Cucina is still a 5 star event...
(5)
Karlis B.

I must walk by this place 4-5 times a week and never noticed it. But after a glowing recommendation, I checked it out...LOVED IT. Some cons: Seating is extremely close. We might as well have been at the same table with the couple next to us. And it must have sucked for them to have the waiters reaching over them to serve us food. The wait: Our total wait time was about 35 min. They have a waiting area in the basement which is taunting because the waiters walk through it with the food. Pros: Great food (pasta is garlic heavy, but hey, I like garlic) Great service (considering there was a whole other table completely blocking access to your table). I would definitely go again.
(4)
steve s.

Really good food and sauces, but a little expensive. Pretty basic inside, but worth a trip.
(4)
Meghan M.

Driving down Brighton Ave it is easy to miss. But this tiny little hole in the wall has the best food in the city! The service, food and drink are always amazing. They offer great fresh specials daily, and the menu has plenty of choices for those that want fish, chicken or traditional pastas. The chicken Involtini is honestly the meal I would want for my last if I were on death row! There is often a tight fit, no real place to wait and a bit of loud chatter, however none of this would deter us from eating there! (We have even waited outside in the winter just to get in.) Definitely worth checking out.
(5)
MaryTyler M.

Carlo's is my favorite restaurant anywhere, hands down. I have eaten there about a dozen times in the past 2 years, and though I always get the exact same thing (fusili boscaiola), they never disappoint. Truthfully, this dish is my go-to because Italians seem never to have heard of vegetarians, but my companions have always been meat eaters, and have always been as satisfied as I with the experience. There is a bit of a wait on any night (20 minutes is my personal average), but the service is so fast (Border Cafe fast!) it completely compensates. The biggest plus for me has been never feeling rushed by the wait staff, even if they are near to closing, and even if there are people waiting to be seated. They seem to be fine with you just hanging out and digesting, and on one occasion we were even sent complimentary cannoli! I could barely get it down, because the portions are about twice as much as I can eat in one sitting, but it and the espresso were delicious as well. I will say, however, that the effing door is a huge problem. It opens inward, which I'm pretty positive is a health/fire hazard, and sucks great gusts of freezing air into the entire restaurant during the cold seasons. Mostly it's just bothersome because I'd rather not have passersby see me lick olive oil off of my bread dish. That's DL status.
(5)
Amanda G.

Soooooo delish. From the second you walk in you can tell it's going to be good. It's a really tiny place that just has a homey feeling to it. The food is excellent, and the prices are more than doable.
(4)
Jordan L.

this place is GREAT! it is tucked away in allston/brighton but it is definitely a diamond in the rough. i took my family here while they were visiting and one of the owners came out and took our order. the staff was extrememly friendly and while the dining room is a little tight, it definitely adds to the ambiance of this authentic italian restaurant. the food, well...it was amazing. everything we ordered was absolutely delicious. all of the pastas were freshly prepared and homemade...no boxed spaghetti here. everything was also light, fresh and tasty. all-in-all, a very pleasant dining experience and one that i will be doing again soon. this is also a great date place, the intimate atmosphere is loud but also very close. i like it. good job carlo.
(5)
Mark L.

The staff person who I suspect is the owner was delightful. The food was tasty (I had the gnocchi). One of major concerns when I eat out is if the portion size can fill my enormous appetite, especially when ordering pasta. I find that a lot of nice Italian restaurants that have good pasta also don't give me enough to eat. Carlos's passes the test in terms of filling my tummy and tastiness. :-)
(4)
barrie g.

Such a quaint and lovely little place. The food tastes wonderful every time we go. They are welcoming and priced right. But when you ask for their (hefty priced) veal chop special to be cooked medium well and it comes out almost raw--this leads to unhappy. The veal came back to me cooked properly but I was knocking things off the table trying to carve it. The meat was terrible, tough and tasteless. I was surprised at this since the restaurant is always at the top of my list for delicious. Plus, I was so looking forward to the gnocchi . The waitress gave me the fusilli instead which I ate and did not comment on. But it still makes you feel annoyed.
(3)
Anna B.

This is where I take my parents when they visit. And recently I had 2 out of town friends say they liked the food here better than the North End. The restaurant is very small and tables are close together. On weekends there's almost always a wait and in the winter the seats by the door get chilly but I have to give this place 5 stars because I have never had anything but an excellent meal there and the prices are reasonable.
(5)
Jennafir E.

I give this place 4 stars for the sheer fact that it does not require me to take the tram to get to it. That gives it an extra star to begin with. The place is small, but i felt like I was on a crowded picnic. The wine list kinda sucked, by kinda I mean sucked insane amounts. The food was portioned nicely and was good for allston. I really enjoyed my dish and my boy liked his. You can't really go wrong with the choices, they all looked and sounded fantastic. It was a nice business with good service, I left with a full stomach and when I'm too lazy to cook italian this is one of my 2 go-to's.
(4)
Suzanne G.

So yes, the seating is 'cozy.' The murals are a bit tacky. The dipping oil could use a sprinkling of herbs or red pepper flakes. The prices for entrees are super reasonable for what one gets; I've never left without half of my food in a doggie bag, and that is because it is not only plentiful, but very good. I've been going to this place for a good number of years, ever since my daughter didn't come back home from college one summer long ago, and has lived within some 10 mile radius of Comm Ave. The place is super familiar, as in there is always a table or two of diners who happen to know a server or the chef or something, so it gets all down-homey and loud. This is not the place to come if you and your date need to have some serious quiet romantic time. Most recently my husband and I ate here before a Hockey East play-off game, so it was a late lunch early dinner thing on a Sunday. We arrived maybe 3:30 ish; several tables were occupied and the hostess told us we could sit wherever. We chose a table by the window. The server came filled our water glasses, told us about today's specials, returned with bread and oil with 3 olives in it. They did look a bit lonely. We ordered: calamari appetizer to share, tortellini in pesto sauce, husband had homemade pasta with sausage and broccoli rabe. Seems like we've been having calamari wherever we can, so it has become a bit of a squid-off. Carlo's calamari earns a 6 out of 10. Good not great, breaded not battered among some hot pepper chunks, served with a marinara sauce dip. My tortellini were good; I've certainly had better entrees here, but this was substantial and fresh and the pesto was creamy and yummy. My husband's choice was indeed super tasty and he ate it all to the last molecule. We had a dry red ( I should make a point of remembering wines, so I can be a better yelper) that was just right with both meals. By the time we had finished our meals, the place was beginning to fill up a bit with early evening diners. Once again, Carlo's delivered a good Italian meal. Ciao.
(4)
Josh B.

This is by far my favorite Italian restaurant in Boston. The prices are reasonable, the pasta is very good and fresh, and it beats any of the tourist traps in the North End in my opinion. While the decor may leave something to be desired and the space is tight, the restaurant is clean and service is good. The only downsides are the fact that the waiting area is in the back of the restaurant down a flight of stairs. Also, in the winter time the curtain in front of the entrance does not keep out the wind whenever the door opens and the first table by the door can be really drafty.
(4)
Maggie R.

The food here is amazing. They have some of the best Italian food that has not come out of my grandfathers kitchen. The tables are close together so I recommend ordering takeout. The food comes out really quick and is still delicious. The servings are huge and are enough for 2 meals.
(5)
Sham Y.

This place has great food. The place itself is kind of small and informal but the staff is very friendly. The portions are decent and leave no room for dessert. It is easily the best restaurant on a street made up of them.
(5)
Stacey P.

Every neighborhood should have an Italian place like this! Everything is homemade and delicious. Nightly specials - try the Sunday lasagna and fra diavolo. Best chicken parm in the city and don't forget the bosciala with a chicken add-on. Yum!
(5)
Karen K.

With less than 20 tables, Carlo's is often packed, so it's good to get here early or be prepared to wait. The food is simple and consistent, service isn't fussy, portions are huge, and the homemade pasta is amazing! My favorite is the Rigatoni alla Rachele, which is big enough for four meals. Specials can be a bit overpriced, so ask before you order.
(4)
Sofia H.

having given up on the north end and knowing that the fenway holds an excellent italian restaurant, I never really wanted to venture out to find another place to find pasta. People had told me about Carlo's being amazing and I got to try it the other night. The place is really tiny and the decor is sparse but it works so much better than the blazing italian flags and the likes. They were able to accomodate 9 of us on a saturday night and the service was quite good, or rather was way above expectation. The food itself was good too- the portions might have been just a little too large. Not that the party I was with didn't finish their food but a little less would have left us all a little less "oh my god" full. I had the Fusilli Boscaiola which had a great creamy tomato mix of asparagus, mushrooms and onions. I also got to try some chicken parm (which isn't my favorite just by italian food principle), and a pasta with sausage and broccoli and all were great. The Bruschetta we had for start was good but the bread could use a little upgrade. Wine wise they have a couple wines by the glass and the bottle selection covers all the major genres of reds and whites (we stuck to a decent pinot noir and an excellent primitivo)! overall it was a good night and we never felt rushed nor neglected. Only thing is that considering it is in Allston the prices were a little steep (we each ended up paying $35 w/tip) but it is a good place for italian food if you live in the neighbourhood!
(4)
Emma A.

Love, Love, LOVE the Bruschetta. My other half and I come here and wait (sometimes for quite a while) in their closet of an entry way during peak hours just to get our fix. When its busy you will probably be so jam packed in the space between your table and the next will be 2 inches (literally) if you're lucky. But that's okay because the food is just so damn good. He loves the Linguine con Frutti Di Mare (fra diavlo baby) and I always get the Gnocchi. Their red sauce is really different...light and flavorful, lots of crushed tomatoes, you can tell it is made fresh and with love!! Yum... oh great. Now I'm thinking about it and... now I have to go!
(5)
Amanda G.

I'm an italian snob - I love the Northend and try to frequent it as much as possible so I was kind of disappointed with this place. BUT if you're looking for Italian in Allston/Brighton this is clearly the only choice so hit it up. Super nice staff and plenty of selections. Pretty small so don't go with lots of people.
(3)
Stephanie M.

Delicious at a convenient location near the intersection of Harvard and Brighton Ave! I would feel comfortable ordering anything off their menu. It just radiates fresh Italian deliciousness. They serve free bread with olive oil! And it's GOOD olive oil. Had some red wine, not sure which but it was good, and several people in my party had Moretti beers. I ordered Gnocchi a la Sorrentina. It was tasty! Not an absurd amount of fresh mozzarella (which can get overwhelming), flavorful plum tomatoes, and just the right amount of gnocchi that you can decide whether you want to set some aside for later or have been deprived of gnocchi for too long to not eat it in one go. The gnocchi itself was quite satisfactory--not as fluffy as possibly imaginable, but good. With a dish tricky enough to often be disastrous, good gnocchi is an achievement. The space is small, but to me that adds to its rustic charm. Our server had a lot of personality but definitely wanted us to be happy with our meal. My flan had less of a sugary edge than I was used to. When my friend took a bite, they pointed out that it didn't taste like it had condensed milk, and I agree--it was too much like a mild pudding, without the true condensed milk-intensity of the flan I know and love. There were nice flourishes of whipped cream and caramel on either side, but they wouldn't have been necessary if the flan had been top notch. Friends got tiramisu (which turned out to be a rather large portion) and gave positive feedback. On the whole I was happy with my experience! I love homey Italian cooking and Carlo's delivered! Will definitely be going back.
(4)
Billy Su B.

don't overthink things here people. it's hole-in-the-wall TASTY italian food. it is delicious food. it is not delicate, it is not clever, it is not graceful, it's just good ole, well made, bursting with flavor, generous portioned pasta dishes. my only advice, every time i've ordered a special, it's not been as good as the menu items. FAVORITE THING ON THE MENU: Rigatoni Alla Rachele - Eggplant bundle, chicken parmigiana, meatball, and sausage in a plum tomato sauce this is SO good and alone it could serve a family of 5. yay for carlos!
(4)
Kari H.

I can't say enough good about this place. I used to live in Allston and went there all the time. I'm in Chicago now but when I'm back in Boston it's the only place that I have to go. My only complaint would be that I don't have a second stomach to eat more while I'm there.
(5)
Liz W.

Carlo's is the first restaurant I ate at after I moved to Allston, and at the time it seemed like a sign from god. My all-time, absolute favorite Italian place. The food is so delicious, and tastes so fresh, that it really doesn't matter how cramped the tables are. It's way slower at lunch (if you're a claustrophobe) and always worth it.
(5)
Bry J.

This place is great. I've been here a handful of times and I have never had a bad meal. It's the closest thing you can get to North End quality Italian without having to go there. Prices can be a little bit on the expensive side but usually it's worth it because you can get 2 meals out of the portion size. Overall great place to eat if you want good italian and don't want to deal with the craziness of the North End!
(5)
Alexis B.

I got a promotion at work. This is my last week. So a few of the guys wanted to take me to lunch. I was picked up today at noon and we started driving. I was kinda lost when they said we are going to a surprise in Brighton. We pull up. I've seen this place, heard about this place for a while. We go in and it's EMPTY. Like no joke us and the waitress. No biggie. We sit- cold lemony water brought to the table. She takes our order and runs to get us bread. The bread was good. Warm and toasty. The cd starts skipping and it takes a while for the waitress to notice but does and apologies. Again not an issue. Lunch comes. I'm always weary of Italian restaurants bc I'm definitely a great cook and my mother and grandma taught me well. I got the chicken marsala. It was a nice portion. 2 cutlets with tons of mushrooms, 2 potatoes, and big stalk of broccoli, and a side of pasta. The lunch was good. The price was phenomenal. Overall this place is great. I will definitely be back.
(4)
Monique C.

Blows ANY North End Italian Restaurant AWAY!! Authentic, family cooking. From bread & oil, salad, appetizers, to main meal and dessert - A+++++ In the summer, end with the Lemon Sorbet - served in the LEMON - to die for!!!!
(5)
Jess C.

I finally got to Carlo's, after living a few blocks from it for almost a year. Try it. Especially if you live in Allston. It's like a trip to the North End, but much closer and a tiny bit cheaper. The service is about on par with what I've gotten in the North End so far. I had the Gnocchi alla Sorrenti, which is my favorite dish to get at an Italian restaurant I'm trying for the first time, and it was fabulous-- way better than the gnocchi I got at 2 restaurants in the North End, but about the same as in 2 other restaurants. Also, the decor is pretty cute, similar to that you might find in the North End.
(4)
Etta M.

i went to carlos quite by accident this week for my friend's birthday. we had planned on meeting at sunset grill but the half hour wait left us looking for somewhere we could eat quicker. although carlos is very small they were able to accommodate our table of seven. the selection on the menu is very impressive; not full of the chain restaurant italian classics, but rather delicious dishes you might not have tried before. everyone was pleased with their order, including myself. the meal with wine, tax and tip came out to be $30. not half bad!
(5)
Robo T.

I dont understand the reviews on here at all. The tomato sauce on the veal and pasta was way too salty. The breading on the veal was way too salty. The bruschetta was SOOOO SALTY. Biting into it was like biting into bread that had been soaked in sea water. The oil had no flavor and really needed some red pepper and garlic. The food is way too salty!!!
(1)
Cheryl Y.

I haven't been to this place in quite awhile and I miss it. The food is very good and I've never had to wait too long (but I also don't go at peak times). It doesn't look like much on the outside but it is a great cozy little place.
(5)
Meg M.

I love this place. When I lived in allston I went a lot for lunch, and I still go back as much as I can. Their tortellini with pesto is amazing. OKay you say.. how can you mess up pesto? Once you've had bad pesto.. you will appreciate when its done well. Simple. Delicious. Carlo's. The price tag wont make you fall off of your chair either. I usually had the pesto and a couple glasses of wine for around 20 bucks. Its a little hard to notice (which I like) and its kinda tucked in between an indian place and a video store. Parking is a pain too. Take the T... walk down harvard and hang a Right on brighton ave... Green awning. You will love it.
(5)
Maureen O.

I've been here three times, and it's been a solid experience each time. It's unexpectedly great Italian food, tucked away in a grody-looking storefront in Allston. Yes, the decor is tacky, and yes, the restaurant is small and a bit crowded. But the food and service are excellent. I especially recommend whatever seafood special is on the menu...if you love fish and shellfish, this is a good place. On my last visit my friend had a beef braciole and I had lobster fra diavolo that were amazing...succulent, sweet, savory, and spicy in all the right places. Salads (a caprese and a pear/walnut/goat cheese) were kinda meh. The pears and tomatoes were out of season and tasted that way (so maybe that's our fault for ordering it) and the dressing on the greens was boring. But the server was great, bringing extra napkins and a sense of humor when I nearly took out another diner while trying to crack the lobster claw.
(4)
Katelin G.

Wow! Great Italian food for a fantastic price. Carlo's is great if you are willing to socialize with other patrons at the restaurant because the dining room is so small! The service was great and the food was amazing. I will absolutely be returning in the near future.
(4)
William R.

I ordered: Eggplant rolls Gnocchi with chicken, capers, peppers and mushrooms in redsauce My partner order: House Salad Tortellini in red sauce Great italian food if you don't want to make the trip to the northend. I came here after trying to go all fall and my friend giving it a huge recommendation along with the rest of you. We started off by receiving the house salad, which was disappointing. They gave you one hunk of a tomato and a bunch of celery in the salad, which i am not use to having in a salad and I found to be overpowering. Then we had the appetizer, which was really really good... really. It is the first appetizer on the menu and is eggplant stuffed with ricotta cheese covered in mozzarella. The main courses arrived and I really enjoyed my gnocchi. The pasta was homemade and the gnocchi were like little pillows that melted in your mouth. The chicken, capers, peppers, and mushrooms all added to the dish. The few bites of my girlfriends dish that I stole were very good. The tortellini was homemade as well and it was very cheesy. The portions were rather large, I am 6'7 and quite an eater and I could only eat about half of my meal, so I got lunch the next day(for free!). The environment was nice, although it looked dingy outside, but hey its Allston, so it fits the neighborhood. Every time the restaurant door opened there was a huge draft of cold air, which was a little irritating, but they have been trying to stop it with a curtain. All in all I plan on going here a lot in the future and I would definitely recommend it to everyone looking for some fresh pasta and good food.
(4)
Alice W.

This is the little classy gem in Allston's rough. This is the place to take family when they come to visit. The Italian food is great, with good portions and consistent quality across most dishes. I spend a lot of time in New York, and this feels a lot like a Manhattan restaurant (mostly because it is tiny).
(4)
Renee M.

Yummmm Delicious, fresh and authentic Italian food! I honestly hate going to the North End, so thank God there's Carlo's. Small and unpretentious place, huge menu, good sized wine list. The olive oil that comes with the bread is DELICIOUSSSS!!! It has actual olives in it! Which I eat! Great for dinner with friends, and probably with a date, although I haven't eaten with a date here haha! I'm from New Jersey, and therefore I've had a lot of good Italian food- Carlo's is up to par.
(5)
Daigo F.

Very good. Especially for lunch. It has been thre for a long time, but I have not gone there too often. Putting in my lunch rotation!
(4)
Tom E.

Surly staff who can't wait to get rid of you is surely one of the worst feelings you can take away from a restaurant. That's what happened to me and a date here. Sure, we weren't seated until 9pm and by 10pm we were the only customers remaining but that is no excuse to start clearing up the dining area and start up the vacuum cleaner whilst we're still on the main course. Totally ruins everything. I choose Carlo's based on good reviews and it initially looked promising with a homely Tuscan feel and a good - if typical - Italian menu. The food was actually quite good although it's hard to get Italian food wrong. But this place shouldn't be recommended to anyone in my opinion if the staff can behave so rudely to their final customers. The toilet was filthy and from the very start to the end the service was lousy and unfriendly. It was like they were unhappy to have customers at all. Perhaps it's a money-laundering operation??
(2)
Ishraq A.

the place is tucked away amongst many restaurants on brighton ave. the service was friendly, and food orders were delivered fairly fast. As for the quality of the food, it was pretty good, tasting great. though i found the portions to be slightly less than expected for the mid to high range price. but the overall atmosphere, friendly service, and good quality food outweigh the 'relatively' small portions
(3)
Warren S.

Carlos' is better than any Itlaian restaurant in the North End. It's also better priced & they offer enough food for you to have at least a couple of meals out of your one! It's a small place and I like it that way - keeps down the urge to go "corporate" and lose its charm and quality of food. I've been probably a dozen times and have not been disappointed once. But GO EARLY. Because it's so small you will certainly have to wait if you do not arrive before the dinner zombies awake!
(5)
Grace H.

Having gotten used to the selection and competitiveness of NYC culinary scene, I was not impressed by what Boston has to offer. But this is a gem! Prices are reasonable, great food and service. The only downsides are the small space and blah decor. Make sure you leave some room for dessert.
(4)
Han K.

Carlo's is packed. It's cramped. It's also really tasty and relatively cheap. Best Italian food in Allston, better than most in the North End. Unpretentious, simple, straight forward red sauce Italian. Definitely get the Melanzane Ripiene, and the Involtini, both are outstanding. The penne with sauce is also a great side treat.
(4)
M M.

The lobster ravioli here is great. I haven't tried anything else, but this gets a great review because I have been disappointed by the North End every single time I have gone. If anyone knows of a really DELICIOUS Italian restaurant in the North End, please let me know. Carlo's is small but quaint; more importantly, its easy to get to if you live near Comm Ave.
(4)
Andrew S.

This place is horrible. The menu has about 12 selections and the last time I checked, no one wants plain old oil with bread. Put something in that like minced garlic, crushed red pepper, basil, or something. And if you say, "but they put olives in it," you need to go outside and let Mr. Butch have his way with you. Just TERRIBLE unless you enjoy eating in your neighbor's lap.
(1)
Dan H.

Excellent food. Best italian outside the North End. Great pasta dishes as well as a decent wine selection and palatable coffee and cappucino. Go for lunch. I can't stress this enough. This is a tiny place. There are no crowds for lunch and you get the same portions for half the price. Tough parking around here in Allston village. Public parking behind Blanchard's Liqours.
(5)
Felix L.

This used to be the classiest place for a dinner date around harvard ave in my opinion. Now there's shabu shabu... but that doesn't appeal to everyone. The food is really good and they have specials all the time. I had a seafood pasta dish that had loads of seafood on it, and all different kinds, quite delicious. It IS flippin' expensive though... but worth it once in awhile. be warned, it is extremely tight packed in there, so it is a hectic atmosphere, but i like it.
(4)
Marcia F.

I'm still stuffed from last night's meal. The portions are generous and the food was delicious! The food reminded us of our trip to Italy and we loved the sweet olive oil for bread dipping. Our waitress was attentive, letting us know that the food would be out soon, when we were beginning to suspect that it would never come. I don't think the wait was as bad as it seemed but everything that went by our table looked and smelled so good, it made us hungrier. As mentioned before, the place is small and the seating is tight, however we (3 of us) lucked out on a Sunday night and were seated immediately. It was amusing getting into Carlo's as they have curtains to block out the cold and I felt like I was trying to figure out how to get on stage. Anyway, bravo for Carlo's and we'll be back!
(5)
R A.

This is definitely a diamond in the ruff. The place is very bare bones, but the food is fantastic and the prices are very reasonable. The food is well prepared and properly portioned. They give you plenty of food but it's not overwhelming like many other Italian restaurants. If you like Italian food, you'd be crazy not to check this out.
(5)
Gretchen M.

Diamond in the rough?? I think NOT!! If you like over priced, over sauced dishes with chunks of GARLIC in your pasta, then Carlo's is the place to eat. Mmmm, not everyday that I get to sink my teeth into what I think is pasta only to realize that I've just consumed enough garlic to flavor seven other entrees. I'll take the trip to the North End, thanks much.
(1)
Jackie K.

Carlo's is so delicious! Such a tiny little place but such huge dishes. Everything I've ever gotten there has been so tasty. It is, however, always so busy in there, regardless of when you get there. The sauce, the bread, the veal...so good you just have to try it. Just get there early to get a seat and you won't be disappointed.
(5)
Barbara S.

Over the years, we have continued to go to Carlo's. We went early on Saturday night. They were very involved in preparing a large order. Our eggplant appetizer was greasy, just warm and the tomatoes were straight from star market . It was awful. The pasta sorrento was excellent and hot. The chicken parmigiana was adequate. Dinner was acceptable, not the quality we have come to expect from Carlo's, especially since the family was there.
(3)
Rebecca S.

Amazing Italian food. Must try!
(5)
Sara F.

Carlo's is the ONLY thing I miss about living in Allston. Food is delicious, the people are nice....it's expensive, but worth it.
(4)
Shan L.

Pretty good Italian food for a restaurant outside of the North End. The red sauced pasta (in my opinion) is better than their white sauced pastas. The carbonara pasta isn't as smooth as I'd like, but their seafood pasta and bruschetta app was fantastic!
(4)
Bruce W.

Better than the North End.
(5)
ack c.

five stars no doubt. the food is amazing and consistent. the owners are sweet and there is always at least one of them there. chix saltimboca, hmm, chicken egg soup - simple and amazing, eggplant bundles... hmm.... to quote my neice, the salad has the best sauce she's ever had... i have no idea why it's so good, but she's right. hmm, when you make the best simple salad in the city, you've done something right. check it out and don't let the plastic sign scare you away.
(5)
Julie R.

The bruschetta was very good. I ordered Chicken Parmesan but when it came out and I started eating it was Veal Parmesan. The server was very understanding and immediately brought it back and got the right one. They gave us a comp tiramisu for the mistake. Overall the food was very good.
(4)
Michael G.

The food here is fantastic. It's probably the best traditional Italian food outside of the North End, and it's comfortably in the mid-price range. Unfortunately, the restaurant is really tiny and crowded, and the service is a little off. However, putting up with those two things just to eat here is worth it.
(4)
Rave M.

Carlo's is some of the best Italian food I've had outside of the North End, and certainly takes the prize for the Allston-Brighton neighborhood. It's tiny and there's always a wait for busy dinner times, but the intimacy is something I find appealing and charming. Sure, the menu's tiny, but with fresh daily specials, who needs a six-page book from which to choose?
(4)
Clay B.

Carlo's is a great place to enjoy delicious (and pricey) Italian food without dealing with the hassle of traffic and tourists found in the North End. Be prepared to wait but if you're lucky you can enjoy a glass of wine downstairs before being seated. The restaurant is cozy (as a coffin) on the weekends but if you can handle the tight space; the food and service will bring you back for more. Try the succulent rack of lamb with a bottle of Argentine Malbec.
(5)
Tiffany C.

5 stars. it's that simple.
(5)
Joanne L.

Deeeeeelish! This place is pretty small and you have to wait a bit sometimes, but it's definitely worth it. I HIGHLY reccommend the anti-pasto platter with peppers, olives, cheese, and proscuitto drenched in olive oil. Any of the pasta dishes are yummy too!
(5)
Diana D.

Great little place.....for a date or times with family and friends (not too big of a crowd as this place is teeny weeny and it will prob just upset anyone coming in to grab a two-top and has to wait for a long time). Haven't been recently but when I have gone in the past......it was just so exciting. They use to have this lobster ravioli appetizer dish with some sort of sun dried tomato sauce....even when it wasn't on the special, they would make if for me anyways....very accommodating and always pleasant service. Yum Yum!
(5)
Shannon C.

I love the food here! The wine selection is decent, and the service is good. The only thing to complain about is the atmosphere - there is none. Cheap tables and chairs do nothing to cover the out of place murals. They are trying, though, and I'll go back in a few months to see how the place looks.
(4)
Katie G.

I want to start by saying I am not a fan of Italian food at all. Nothing against it, I just never think to want it, I never crave it, and I am not experienced in it, so when I think "italian" I think..... pasta. That's it. Carlo's changed my mind completely! When you go there, be on the look out, it's tiny and you could miss it! Before I went there, I didn't even know it was there and I have lived in Allston for 3 years! Inside is tiny but cozy, loud, and smells like a dream. Only go with 1 other if you want to get seated quickly and comfortably. The wait staff is very friendly and knowledgeable. They are completely open to suggesting things and pairing delicious wines with your meal. When I went I ordered the seafood special, and I almost died. It was AMAZING. Perfectly spiced and seasoned, a plate filled with scallops, clams, shrimps, etc.... Service was quick, the dishes were hot, and the food, from the seafood to the pasta to the tomatoes were noticeably fresh. My friend ordered the lobster raviolis which were incredible and was a surprisingly generous portion. The sauce on those was just as zesty and delicious! I would recommend this restaurant as a place to go on a date, first or an anniversary, to a casual night out. When the parents come to town, they will be delighted with this hidden beauty where they can avoid the college kids. Can't wait to go back!
(4)
MIke H.

5 Starssss! This place has great north end quality Italian food for half the price and its right in Allston. If you are hungy and looking for Italian food you should DEFINITLEY try Carlo's
(5)
V Y.

I have been here several times. (Had them for dinner today!) M n I both love it! The lunch waitress is very sweet. I assume it's family run. (I've overheard a few conversations to pick up who was who.) The dinner staff is different though because they're busy ( they don't chat much.) FIne with me. I got what I want, when I wanted. So no complaints! Service is very straight forward and sincere. No fake smiling ppl here! The atmosphere.. hmm.. very simply decorated. I think it's absolutely more romantic eating there at night. Place fills up with lots of guests and lights are dimmed. Cute. The servers aren't snooty like the ones at fancier Italian restaurants so it's comforting to know that they're not expecting a $200 check for a nice tip. M loves the carbonara w fettuccine. He orders it with clams amongst other dishes he creates . They'd make it for him and it would turn out wonderful! The food here is very simple, but very good. No crazy twists, or unwanted surprises with your dishes. This restaurant has been consistently wonderful! I'd leave full and happy! I've had the lobster ravioli, the carbonara fettuccine with clams, chicken marsala, antipasti, mozzarella and tomato insalata, calamari...and lots more! MmmmMMmmm!
(5)
Grendel d.

Hidden smack in the student ghetto/bar area, Carlo's is a real gem. Gorgeous arugula pear and walnut blue cheese salad, delicious lobster ravioli, and amazing 'home made' chocolate truffle ice cream. Atmosphere is casual and prices are reasonable. Don't bother asking detailed questions about the menu though--I asked what kind of sole special they had (i.e. Dover or Petrale?) The answer--duh, sea sole! Serves me right.
(4)
Rachel G.

I have been meaning for a while to review this place. I went a couple months ago with a bunch of friends, on a recommendation. I'm usually not a huge fan of Italian restaurants but we decided to give it a try. After over an hour waiting on the sidewalk, we were having that classic discussion: whether we should give up and find another, more available dinner, or whether the time we'd already invested waiting meant we just had to wait it out. Thank goodness we waited, because this place is lovely. I had the chicken involtini, which was all sorts of amazing. The port wine sauce was perfect, the chicken juicy and tender, the fontina melty and delicious, the spinach well-cooked without being mush. Plus it was a huge serving and I took half home with me. Everyone else, including two vegetarians, loved their meals and declared the place well worth the wait with only the slightest modicum of begrudging. New favorite.
(5)
Alyssa N.

Amazing Italian food with no pretense. This is the best Italian food I've had since moving to New England. Fresh, large portions arrived hot out of the oven, but not too hot.
(4)
Ben R.

best italian in the city
(5)
Ryan F.

This place is great. It is extremely tiny, but i dont mind that. I used to live a block away so i could see if there was a long wait. I have only been for lunch so i dont know if the prices jump much for dinner, but the lunch prices are very reasonable for the quality of the food. Everything ive had has been delicious, you cant go wrong. Service was quick and friendly.
(4)
Rebecca Y.

The best Italian food outside of the North End. With 8 tables the dining is certainly intimate. On Friday & Saturday you better put your name in and then plan to go for a drink. I'm a fan of Chicken Marsala and don't forget to order the house Merlot.
(4)
R W.

eh...... mediocre experiences here, but best place around this particular neighborhood for Italian foods. man can the service be terrible sometimes..
(3)
So S.

One of my favorite places for Italian. The food is excellent and rivals those in the North End. Prices are reasonable for great quality food done in a very simplistic yet tasty manner. A very small place making you feel a little squeezed in but the food is undeniably worth it!! Can get packed. Good idea to make reservations beforehand.
(5)
LFW L.

The food here is wonderful, simply spectacular. I had the gnocchi, perfetly done. Our dinner companion's chicken marsala was absolutely awesome, I'm getting that next time. Big portions - take home some of it so you can save same room for dessert.
(5)
susan g.

My family and I have been going to Carlo's for years and we've never had a bad meal. We've tried many of the items on the menu...the ingredients are always fresh...some of our faves include the antipasto with prosciutto, tomatoes and mozzarella; chicken parm, chicken Irene, chicken (or veal) marsala, lobster fri diablo and other "specials"...our list is too long to mention all but needless to say no matter how full we are we always save room for dessert - we love the flan (thick custard with caramel sauce on the side) and the truffle (cappuccino flavored ice cream covered in a rich dark chocolate with whipped cream). The portions are great and we always have leftovers - to enjoy a second time. (Forgot to mention the bread basket that comes with a few olives and olive oil for dipping - excellent - especially when you get the fresh soft bread.) The restaurant is small so it's best to go at off hours when it's less crowded. We highly recommend this special gem in Allston.
(5)
Beverly S.

My husband and I had dinner at Carlo's Cucina Italiana last Thursday evening. My meal was one of the worst I have had in an Italian restaurant in a long while. I ordered a sausage dish with pasta and broccoli rabe that tasted like a three day leftover. I had also ordered a hot cafe latte which was served cold. When I told the waitress my latte was cold, she said no problem and took it back. My latte was returned to me 5 minutes later. When I tasted it (this time it was so hot it burned the roof of my mouth), it tasted as though it were reheated in the microwave. When I called this to the attention of the waitress, she said yes, it was reheated in the microwave because she didn't know how to make the cafe latte hot! My husband said his meal (chicken marsala) was just ok. I don't know if it was just an off evening, but I neither will return to Carlo's nor will I recommend this restaurant. Perhaps you can fool some of the diners, but not me!
(1)
michael m.

Wow, amazing food that reminds me of being in Italy. The portions are generous, extremely well prepared, excellent seasoning and presentation. it is a very small space, lots of noise but they have the system very organized. This is what you expect when you want to go to an authentic Italian restaurant. Family-owned and if you are lucky enough like we were you may get a visit to your table from the owner! Parking not easy but always worth the trip!
(5)
Emily F.

Amazing italian! Definitely recommend this place! Caprese salad: good portion, 4/5 Calamari: 5/5 Gnocchi with chicken: 5/5 Fettuccini with veal and prosciutto: 5/5 Homemade pasta with clams, mussels, squid, and shrimp: 5/5
(5)
Chantel J.

I faithfully ordered from here for lunch at least once a month. I always got the chicken broccoli ziti. The sauce is home made, the chicken is cut perfect and the broccoli isn't overcooked. But then I moved to Allston and decided to order for dinner... I called in to pick up my order, the place was crowded and the lady completely forgot about my order. When I received it, she shoved it at me and walked away. When I got home, the food was cold, the sauce was clumpy and it tasted disgusting. I tossed it, couldn't even finish it. I stopped going there after that. I'm so sad I had to let go of my favorite Italian place. Ps. They are hesitant to take credit cards if you aren't spending enough. -_-
(3)
David S.

I never understand the outstanding reviews for this restaurant. I never thought much of it. The tomato sauce seems like it came out of jar.
(3)
Kasey M.

Excellent food. Huge portions and the taste was top of the line. Service was attentive. Would love to go back and try some other items.
(5)
Nikeita P.

My nose is super duper sensitive these days so I was instantly hit with the pungent smell of cumin as soon as we hit the door... Â¡No Bueno! I was looking forward to a manicotti dish and should have browsed the menu before we came so I would not be disappointed. I settled with the lasagna although I was afraid the pork and veal would not agree with me and I was right :-/ We were served with room temperature bread and olive oil that was very flavorful and delicious. Definitely 4 stars in my book. After taking my lasagna back, I ordered the house salad so I would have something on my stomach. The salad was really good and the dressing was even better. I give this place 4 stars because they tried their best to accommodate me although we arrived 15 mins before they closed.
(4)
Jonathan P.

Solid Italian food. We came 15 mins before they closed and still received good service. Our waitress was friendly and helpful in recommending dishes. I had the chicken parmigiana which was delicious. My wife had the lasagna. It didn't have much meat in it (actually I felt like there was no meat in it at all). It tasted like cheese and noodles. We sent the dish back and got a salad to replace it. This is a good place to get a decent meal. A nice place to go for date night.
(4)
Stephen T.

Ordered special lasagna, one serve that take me two meals to finish! Huge but tastes good! Though I wish to be more sauces
(4)
Tracy F.

I've been coming to Carlo's Cucina since 2005 with my husband! We absolutely love this place not only is the atmosphere simple and romantic at night-the staff is always lovely and inviting. If you haven't been I feel hands down one of the top contenders in Boston for Italian food! #willbeback
(5)
April L.

IT IS WORTH THE WAIT! We waited for what felt like an eternity to get a table and finally get our meals, but boy was it worth it!! I got the shrimp scampi which was phenomenal and my friends got the fruitti de mare and the penne with chicken and broccoli - which they absolutely loved as well. Wasn't a big italian fan until now thanks to Carlo's Cucina!!! Thank heavens its only a 10 minute walk from me - cannot wait to come back!
(5)
E M.

Had the best time ever, Irene was a doll, had the best sense of humor, and the place is awesome
(5)
Nalin R.

The best Italian food (and Italian waiter) in Boston, if you can get in. Try a weekday early evening for great odds. Sign of a quality Italian place... you can order a simple pasta and sauce, and walk away full and delighted. If they do the basics well, you can trust the rest of it... and Carlos doesn't disappoint. Personal standby: spaghetti puttanesca.
(5)
Margaret M.

Amazing place to bring family from out of town without having to deal with the Northend!
(5)
Katie B.

3.5 stars. This is a pretty solid, albeit maybe slightly overrated, Italian restaurant in the Harvard/ Brighton area. It's a small place so I recommend you make reservations. There's a basement area that is a little quieter and more intimate but there are only a couple tables down there. The ambiance is causal, loud and crowded. It's definitely not what I'd consider a romantic ambiance. Service is friendly. The food is solid. The bread is cold, but the olive oil is warm, which is different from basically everywhere else I have eaten. The olive oil is very good though, but dont fill up on bread! Their calamari is definitely worth trying, and it comes with these peppers which are spicy and the perfect touch on this dish. I like their chicken parmesan, which comes with a side of pasta. The pasta on the side is typical of a cafeteria, nothing special, but the chicken (which is what I was focusing on anyway) is really good. It's juicy, well breaded and covered with cheese. The tomato sauce is robust and has nice chunks of diced tomato in it. I've tried a couple other of their pastas as well, all of which have been good. Last time I had something with a light cream sauce, chicken and broccoli, which I was pleasantly impressed with. The sauce wasn't too heavy; usually I am put-off by anything "cream" sauced because I'm afraid that after a few bites it will become overwhelming. The only dessert I've tried here is their tiramisu, which is pretty good but not a must. It's strong, which I like, but the cream part was a bit lackluster. I'd come back here if I were in the area and felt like italian food, otherwise, I'd probably give it a miss.
(3)
Beth W.

Yummy!!!!! I had the Linguini Frutti di Mare and it was fantastic. Best pasta I've had in a while. I literally stuffed myself because I couldn't stop eating it. Soooooo good. My friend had the special which was Lobster Diablo, 1.5 lb lobster on pappardelle pasta which was amazing. A little spicy for me but still yummy beyond. I also had a simple salad tossed with olive oil. Really great and worth every penny. Start with the Chianti.
(5)
Paul S.

Great meal! I had the special which was a monster 2 inch thick veal chop with vegetable risotto, broccoli rabe, and roasted potatoes. The chop was prepared perfectly! Our waiter Guy was perfect. He introduces himself to you and learns your name, then doesn't forget it. Great restaurant that i highly recommend.
(5)
Silvia V.

This was my first time dining at Carlo's. This restaurant has everything you expect from a small family owned restaurant: great food, friendly service and very happy customers. I highly recommend Calamari Veneziana and Insalata alla Noce for starters. Hubby's Linguine con Frutti di Mare with haddock (special) was delicious as was my Veal Parmigiana with eggplant (I was only able to finish half of it). The tiramisu was delicious. Yummy Italian food. Our server was great. We also met Giuliano, who wasn't our server, but he came over to talk to us and made us laugh throughout the night.
(5)
Chris M.

Service and food are phenomenal. Almost felt like we were royalty. Would eat here every day if I could Looking forward to my next visit
(5)
Christina V.

Food: 4 stars Service: 2.5 stars Was in the mood for good Italian and my date suggested this cute establishment in Allston. Of course I didn't agree until I read the Yelp reviews and was surprised I haven't been here before. The reviews sounded great, nice menu. We got there on the late side, around 9pm. I was bothered by the fact they only had beer and wine. Well that's all they had on their menu ... I later saw Frangelico, Grand Marnier and other bottles at the bar that I did not see on their list. Oh well we got beer and wine, it was fine. We were greeted with bread and super fresh olive oil. Started with the Ceasar and that was great but even the server said "It's hard to mess up a salad". I got the chicken parm which was HUGE and delicious. I didn't really care for the penne - not a whole lot of flavor and zero cheese. It didn't say what kind of pasta it came with on the menu and I would have gotten the fusilli instead if I had a choice. As I said portions were large, I had half mine to take home. My date got the shrimp scampi and cleaned the plate. Everything was great until toward the end of the meal the staff was getting ready to go before we finished! The servers were super loud and really unprofessional. They were singing, complaining about other staff, it was like we weren't there! Our server was generally nice but the staff as a whole was unimpressive. I don't think a manager was on duty. With all the other fabulous places on Brighton Ave I doubt we'll be back.
(3)
Ruby X.

Amazing Italian food with good wine! Seafood pasta with tomato source is the right thing to order. The owner is really nice, feel welcome there even when they are busy.
(5)
Laura D.

I've been to Carlo's twice as it's a favorite of my Italian parents. The place is small and gets PACKED. Barely any elbow room. The second time we went, we were seated in the even tinier "basement" area. In once sense, it's nicer because it's quieter, but it's a bit awkward as there are only 2-3 tables down there. In addition, my mom was seated in extremely close proximity to a door to the kitchen, which was bothersome as people kept going in and out. However, the staff are incredibly friendly and ready to make conversation or joke with everyone. The bread and olive oil to start is great, and the portions, as others have noted, are large. Easily 2-3 meals per plate. My first visit I opted for the Chicken Parmigiana, which was just alright--the chicken was a bit tough, but the sauce and breading were good. My second trip I went with the Tortellini, which was slightly better, but I felt like the pasta/cheese ratio was off in that there was too much pasta. My sisters and mom are big fans of the Gnocchi Alla Sorrentina, and I'll definitely go with that on subsequent trips. The flavor is pretty good, maybe could be better, but the texture is awesome. Fluffy and soft! If you're looking for a nice Italian place for a date or a bit more formal occasion, Carlo's isn't a bad choice. Definitely make a reservation if going at beak dinner hours or with a large group.
(3)
Adam J.

Best Italian I've ever had. Better than North End. Most authentic Italian cuisine.. Hand-made pasta, delicious Caesar salad-- it's amazing. Don't see EXACTLY what you want on the menu?? They'll make it anyways. Most recommended Italian restaurant!!!
(5)
Audrey C.

Yuuuum. If you want to avoid the craziness of the North End but still get some amazing Italian food, you've found the right spot. You gotta love the server, Guy, he's the big Italian man that'll crack non stop jokes as he serves you and I wouldn't have it any other way. The bread and olive oil dipping sauce they give you when you as you sit down is delicious too, not so good cold though. Calamari Fritti: You have to try this, the calamari isn't drenched in batter and you can actually taste the calamari. It comes with these picked jalapeno peppers which are delicious and you have to dip it in the sauce Fusili con Salsiccia and Broccoli Rabe: MUSTTTTT TRY. The fusili pasta is perfectly chewy and springy when you bite down on it and the sauce that they use is so freakin good. Comes with sausage meatballs but you can also sub it for chicken if you prefer that. Gnocchi Spezzatino: This was good too and my favorite part of this dish was the chicken that came with it. The sauce didn't wow me as much as the fusili con salsiccia did. Chicken parm: This dish is HUGE, if you're hungry, def get this one. You can add eggplant for an extra $1. Comes with a heaping amount of cheese and the breading to the chicken and eggplant is delish. It comes with a little side of pasta also. Lasagna Special: If they have this special when you're here and you're a lasagna lover, GET IT. I don't know what they do to the sauce but it's so good, and once again the portion is unbelievable huge. All in all, delicious place and will definitely be back.
(5)
Jennifer G.

Hands down one of my new favorite Italian restaurants. Thank goodness for Yelp, or else I probably never would have discovered this restaurant! I decided to come here for dinner on a Tuesday night with my friend, and as soon as we walked in, we felt very welcomed. The restaurant has a very authentic Italian homey feeling. The menu was definitely overwhelming (but in a good way) because all the menu items looked delicious. Our waiter was very nice and took the time to explain the menu and their specials for the night. We didn't feel rushed to order at all, and our waiter took extra time to make sure we'd get something we would like. We started off the meal with some bread and olive oil. The bread was perfectly warm and crisp, and tasted so fresh like it just came out of the oven. The olive oil had three too many olives in it for my liking, but still complemented the bread well. I ordered one of the specials for the night, and can't remember the exact name of it (if only I understood Italian!). I was too busy devouring my food to ask the waiter again for the name of my dish. It was some sort of seafood pasta dish with mussels, clams, shrimp, and a spicy tomato sauce. You can also substitute this sauce with a white wine sauce, I believe. Simply delicious. Portions are VERY generous, but I still managed to finish my food. The service was excellent. Food was even better. Highly recommended!
(5)
Nanci C.

The sauces of these pastas are delicious! The servers are too loud for me even the patrons are too loud. I just love the sauces! Portions should just be a little bit more than its perfect! When I sat down the bread was super soft and hot. During the middle of the meal, the server gave us some cold bread. Pricing is expensive! Hard to find parking space and the restaurant is small. 4 stars for the sauces and nothing else!
(4)
Jacqueline C.

My two friends and I enjoyed the food here. It's a cramped place but you gotta love it, oh and the owner Guy. Guy was super friendly. he tried to remember our names though he didn't get all of our names right lol but he did try to remember! We were indecisive and he took out his phone and started showing us picture and making recommendation. We had the fusili in tomamto sauce, seafood with a kind of thick pasta(not frutti de mare) and it looked amazing and the pesto angel hair. Nomnomnom fresh and generous portion at a great price! You won't go wrong with pasta dish here.
(5)
Francesca M.

Delicious food. Homemade with generous portions. Friendly service and busy atmosphere at dinner. Unpretentious and it achieves what it sets out to do, which is to present a good hearty, Italian meal in an informal atmosphere. Definitely will go back. Allergy aware, too.
(5)
Stephen C.

Truly great food, and a friendly, caring, fun, and helpful staff. BY FAR the best, authentic Italian outside of the North End. We wanted to have a birthday dinner for a co-worker for 20 people there and they accommodated us, helped us with the menu, and even served our large group a complimentary appetizer and cannolis! And the food was truely amazing. I highly recommend the Eggplant Christiano, pork chop with vinnegar peppers, Salmon della Cassa (or any of the fish dishes). Outstanding. Thank you Carlo's, you are our neighborhood favorite!
(5)
Jessica T.

Looked this place up on yelp before heading to a show later... To adults, two kids... All loved it! One kid and one adult ordered chicken caesar, one kid and one adult got the special cheese ravioli with chicken. Plus desert! Everyone raved! Great spot.
(5)
Jason C.

Been there almost 40 years, so that should be your first clue this place is good. All entrees under $25 on menu and almost all pastas are home made. I am a marsala addict and theirs is the best I've ever had! Fresh food, Great Italian and a must try Italian restaurant in Boston. Ask for Irene when you go in. She is a awesome server!
(5)
Nick L.

Very nice small place .Authentic, a few thing a little different like they have a different spin on antipasto, fresh made pasta, very busy on the weekend.Nice place to visit Another staple in the neighborhood for many years thanks !
(5)
Hamdi J.

I love the food and the art on the wall is super cute. I wish they expanded because it's a little a small but I loved it! The food is great and I just can't stop thinking of the tiramisu.
(5)
David C.

If you are looking for good food value in Boston, you can make your search much easier by focusing on Italian. When you Google for a great Italian restaurant, Giacomo's usually comes out on top, but it doesn't come without a price - uncertain wait times (even with a reservation), a front room staff that runs hot and cold and a very crowded and very noisy restaurant. That said, the food never disappoints. But Carlo's excels where Giacomo's does not. If a warm welcome, a great experience from a caring staff and a much more comfortable restaurant (seating and noise) are some of your most important criteria, this is the place to go. Pound for pound Carlo's food is just as good as Giacomo's. The prices are a little bit higher but the portions are commensurately bigger. Also, the menu is much more extensive and many of their pasta's are homemade. We left stuffed with good food and talking about how nice everyone at the restaurant was. Best of all, every person in our party of 7 plus a service dog had their own space at a table for 8. Giacomo's would have squeezed us around a table for 6 (and always have in the past). Thank you for your great service Jason.
(4)
Bell S.

Everytime i go there, i order the special of the day and it's always awesome. The ingredients are so fresh too!
(4)
Laura F.

We love this neighborhood place, where we are always warmly welcomed and well-treated. The eggplant involtini and antipasti are crowd pleasers, even for our friends and family who don't usually like eggplant; and the gnocchi, lasagna, parmigiana, and Bolognese are favorites for us. It's hard to find simple, good red sauce, with the classic family southern Italian fare that reminds us of our grandparents' cooking and always delivers taste and comfort, but we find it here. Of course, there are many wonderful seafood pasta and secondi meat courses too (I'll save those for another visit).....
(5)
Steven K.

Great Italian food with exceptional service albeit this place is small but if you can get in it's worth it.... Parking is awful but when you go to Boston its always like that ... Better than the north end :) We had the veal lasagna and chicken parm they were all very good the salad was fresh and delicious too ....desserts were awesome to
(5)
Ann J.

I thought Carlo's was amazing. I went there on a first date expecting cheap italian food. Let me say this, Carlo's is a north end quality italian restaurant hiding out in Allston.
(5)
Bruce K.

Mamma Mia, what a great little Italian restaurant! If you're looking for home style , freshly made Italian food in big helpings served in a casual , friendly atmosphere, this is the place. It's a small place and gets crowded and tight, and a tad noisy but it is so worth it. Our server (owner?) was so friendly. Had the Rigatoni Rachele which was delicious. The pasta is fresh and the sauce is absolutely authentic and perfectly seasoned. Needless to say, I made a "happy plate". I just wish I could have tried more items on their menu, but I probably wouldn't be able to fit into my pants.
(5)
Dorise G.

I'm not generally crazy about Italian food. I think this is mostly because pasta is one of the cheapest foods to make for oneself, and yet in restaurants the prices can go sky high. I was with my manfriend's preggo cus who was craving a big bowl of pasta, so I threw out this place as a possibility on a pro-tip I'd received from a friend once - he'd claimed this place rivaled the best of the north end, and I figured this was the time to prove him right or wrong. We went at 5:30p on a Monday, so we were maybe the second group to the restaurant - no wait at all, and lots of attention from Guy, our waiter and immediate Italian father figure. He sassed us a bit (I asked if the tortellini was cheese and when he brought it out he told me it was meat tortellini, just like I wanted), he complimented the cousin on her burgeoning belly, but then told manfriend and I why we should never have children, and proceeded to whip out a photo on his flip-phone of his favorite child, a fluffy pup in pink. They were prompt and friendly, the food was insanely good and each meal easily two meals' worth - I got the pesto tortellini, manfriend got the gnocchi with chicken/capers/mushrooms etc, and while I enjoyed both of those very much, I think his cousin's eggplant parmesan was my favorite of the bunch. Not too saucy, not too greasy, the gnocchi was appropriately fluffy, the eggplant cheese was appropriately bubbled, and the tortellini had just the right amount of chew. Next time I'm in the mood for Italian, Carlo's - I'm in. Just make sure you seat me at Guy's table again, and I'll make sure to come at some ungodly early hour so I won't complain about a wait. Deal? Deal.
(5)
Stephen E.

Great service, fast and wonderful food. Every neighborhood should have a restaurant like this.
(4)
Yoonie Y.

Every time my mom comes to Boston, she HAS to have frutti di mare. We were stretched for time because of my sister's graduation so we went to Carlo's because it was open for lunch and a bit closer than the North End. Carlo's did not disappoint! The service was so friendly, I felt like I had been going for years. The bread at the table was fresh and warm. We got lobster ravioli, lobster fra diavolo, frutti di mare and "rigatoni alla Rachelle" and ate family style (4 people). HUGE PORTIONS and all tasted fantastic. My mom said it's the best frutti di mare she's had yet! Would love to come back next time I'm in town.
(5)
Amanda N.

If you want REAL authentic Italian food from Abruzzo go to Carlo's Cucina... I spent summers growing up in my mother's hometown Le Marche region (right above Abruzzo) and I am telling you this place is GENUINE Italian food... When I get the chance to go Carolo (which is not too often b/c I don't live near by), I sit down, close my eyes and I am back in my mom's hometown... ((sigh))
(5)
Ward W.

Wow! Loved this place ! I had Marsala , amazing ! Wine was great and prices very reasonable ! The quality of food is top notch Parking is a challenge , don't get towed parking at CVS! Wonderful experience and left feeling like I had a home cooked meal with family
(5)
Stephanie L.

If you're looking for a restaurant with a warm friendly environment, this is the place to go. Reasonable price for the amount of food you get. I got the gnocchi alla sorentina which was very soft, not chewy and plump with potato. Fairly simple dish, delicious and very satisfying. I came here to celebrate a friend's birthday and the staff really get into singing happy birthday that they try to get every table to sing. All waitors/waitresses/hostess were very nice and joked around with a lot of the customers. I would love to give them 5 stars but due to the size of the restaurant it was a long wait to get a table even with a reservation. When we got there the hostess told us the reservation is technically not a reservation but similar to a "call ahead" notification for the restaurant. I was there on a busy spring saturday night so maybe others will have better luck on weekdays. We also had a party of 14 which I can understand would be difficult to seat. Overall I would come again but with a smaller party no bigger than 4 or 6 people.
(4)
Ponyo C.

We went there at noon for Sunday lunch and we're the first party with no line at all. Another good time to come and enjoy the food! The foods here are in a big portion size. We have ordered Calamari with the spicy sauce (the pickles in this plate are tasty), seafood pasta, eggplant Parmesan and Chicken Irene. We enjoyed the eggplant a lot, very flavorful. We ended up having the pasta for take home as we ordered too much for four people! With a pretty nice tiramisu as a dessert, it costed us $24 each including tip. The service is outstanding. Our server is Cecilian guy named Jacob. He's very friendly and helpful.
(4)
Erin D.

Seriously... The best meal and service. Awesome portion size. Great staff. All around great place to eat. Very cozy and family feel.
(5)
Christine N.

I don't know what happened.. The first time I came, I loved it. Maybe it was just what I ordered. I had the shrimp scampi before and I loved it and this time, I had the tortellini in tomato sauce and it was so bland. I also had fried calamari and it tasted like it was fresh.. From the box. It has this chewiness to it what just wasn't good and the oil had soaked into them so it was soggy as well. Our waitress just left us alone during our entire time here. I know she wasn't busy because we were the only people in the restaurant. She came back to just ask if we were done and take our plates away. I just.. I don't know what happened.
(2)
Steve G.

Great little gem very friendly knowledgeable staff our timing was impeccable walked in about 6:30 on a Monday and were seated immediately by the time we left they were standing outside waiting. I had Swordfish wife had Chioppino Grandaughter had Chicken Parmesan and her betrothed had a mystery pasta. She asked our waiter what his favorite pasta was and he said trust me I'll bring it to you. All absolutely delicious and no he didn't tell us what it was. I'm guessing a fresh fettuccine carbonara. The Caesar salad was good, enough to split 2 to 4 ways. Go but go early.
(4)
Chris C.

Absolutely loved this place. Tucked in between dive bars and Korean restaurants, Carlo's is a family operated Italian place that's often brimming with regulars and happy waiters. Portions are large, served quick, and affordable. The place is small and fills up quick, and can be a little tight sometimes. If you want privacy, this is not a place for you. The two or three times we've been here we always felt very welcomed, service was truly with a smile. Coming from the Jersey Shore, I know Italian, and a fat, tan 60 year old man ushering me in with an overbearing personality is exactly what I wanted at an Italian restaurant.
(5)
Richard S.

My girlfriend and I were looking for a good Italian restaurant near our home and read some of the Yelp reviews for Carlo's. They were all accurate, from the size of the portions to the ambiance to the friendliness of the owners and waitstaff. I had the Pollo Irene which was deliciously prepared with roasted red peppers, medallions of chicken, mushrooms, onions and potatoes. My girlfriend had the zuppe di pesce and it came loaded with clams and mussels in a delicious sauce. The salads and bruschetta before the entrees were huge and the tiramisu was delicious, although I'm on a diet and only had a taste. Two cappuccinos and we were out the door with a doggy bag filled with the next day's lunch. A great place I would highly recommend to anyone who loves great Italian food in a warm, inviting atmosphere.
(5)
Back B.

After going to the North End so many times for dinner, to the point where the locals recognize you like a regular, I decided to recently venture outside my comfort zone and try Carlos resturant. I had to see what I've heard about all these years. The staff were very accommodating at Carlos. When we requested a specific table away from the cold door, the attentive host found us a table, all done with a friendly flair. Our waiter was very informative and made the experience great. The frutti de mere dish I ate was possibly one of the top best I've ever eaten, maybe the best. The spicy kick of this dish almost knocked my boots off. I really enjoyed this dish! And my wife loved their carbonara. And the owner of this resturant was kind and warm to my wife and I, truly a remarkable women, made our experience awesome, as if I have known her all my life. We will be returning to Carlos soon!
(5)
Shale O.

The best food I had in Boston the whole weekend. Quite intimate restaurant, with awesome service and great food. I had the Calamari and Shrimp Pasta and might I say - Oh My....! Finger licking good. The food is reasonably priced with good portions. I will definitely go back if ever in Boston area.
(4)
Nik A.

This is the best Italian restaurant in Boston. I have been here so many times and never have been disappointed. Its hard to mess up Italian food but these guys take it to the next level both the lunch and dinner menu has awesome choices. The lobster ravioli is one of my favorites.
(5)
Ambrose C.

Is it possible to eat somewhat excellent and fine Italian food in a neighborhood like Allston? Yes, I think it is possible, and after walking by this place so many times, I finally get a chance to eat here. This place definitely makes the attempt to become the "traditional Italian American restaurant". I met up with some people I haven't spoken to in a while to get some dinner. I ordered a chicken Marsala from the "Secondi Piatti" section of the dinner menu. "Pollo" is the Italian word for chicken. All the "Secondi Piatti" dishes come with a small bowl of penne pasta with a tiny bit of tomato sauce. The chicken Marsala was a large dish. It also had a variety of cooked vegetables and a sizable potato. The sauce had a nice flavor and the chicken had a fine juiciness and tenderness. I really liked the sauce so much that I got a piece of bread to soak up the remaining sauce. The green beans were a tiny bit bland, but still nicely cooked. I also was able to try some of the other dishes. The gnocchi they have here is pretty good, and it's not a bad choice if you don't want to spend a lot of money at this place. The chicken Verdicchio has a great flavor and the artichokes were a great complement to the meat. The calamari from the Linguine Frutti di Mare seafood pasta dish was pretty good and had the great tenderness. Portions here are excellent. They should be enough to fill up the stomach of a very hungry man. One of the most unique parts of my experience here was the server. He was really jolly and constantly played jokes on us. He wore these funny looking glasses that made him look like an absent minded but smart inventor that builds rudimentary machines for vehicles and flying machines. Hopefully you will get this really jolly and funny guy as your server. You will probably be confused whether or not he is being serious or playing a joke on you verbally but you will probably have a great time talking with him. If not, well, hopefully the tasty food will be better than the service. The setting is not too small, but not really big, giving this place a nice "small restaurant vibe". Overall, I think this is a pretty good choice if you actually want a fine Italian dinner in a neighborhood like Allston. If you are looking for excellent portions served in a somewhat fine Italian setting, it's actually a pretty good choice. If you are looking for hilarious service, hopefully you will get the jolly server with the funny looking glasses. If you also want to celebrate a birthday party here, the people there will be fairly committed to making your dining experience delightfully fun.
(4)
Luke B.

Delicious food and an amazingly friendly staff!! My favorite Italian food in Boston (beats the North End). The food is amazing. The staff is so friendly, nice family run place. Its always the same people working there so they get to know you. This place is a hidden gem in Allston. Its small so don't go with more than a group of 4.
(5)
Vicky F.

Food 4 stars Service 1star Made a reservation for eight o'clock and arrived there at 7:50. Been told to wait for 20 minutes because of their delay, and ended up waiting for an hour and a half. Everyone was in the restaurant except us. I don't know what the meaning of making reservations.
(1)
Haley M.

seriously, seriously the best italian food outside of the north end with service to match. my boyfriend and i started off with the house salad (which is totally huge and very well dressed with olive oil and vinegar) the complimentary bread basket (probably 8 slices in there with olives in oil- super tasty), and the bruschetta without capers or olives. all were totally delicious. irene, our superstar server suggested i try both the red and white sangria so i could decide which i liked better which is so, so sweet and very rare in the allston/brighton area. the white sangria (with pineapple vodka and orange juice) was incredible, strong, and massive. 10/10. order it if they have it, you won't be disappointed. next we got the eggplant parm and the gnocci alla sorrentina. both were completely out of this world amazing. the eggplant parm was crisp, cheesy, and fresh, again, 10/10. the gnocci alla sorrentina was to DIE for. the gnocci was tender, perfectly seasoned, and the sauce was incredible. as two vegetarians, we were VERY happy with both the options of what we could order and what we did order. fresh, flavorful, delicious. but really what brought the whole experience together was our waitress Irene. she was super fun and bubbly and made a point to make conversation with every table in the restaurant. if you're debating between restaurants, choose carlo's just to meet irene! the inside is a little cramped but it adds to the charm. the decor is very old school italian american and pretty cute. we totally loved our experience and hope you do too!
(5)
Nao W.

Absolutely my favorite local 'eataly'!! Their lobster pasta / clam with white sauce linguine are my must-have! Friendly staffs always welcome with great smile!
(5)
Joe H.

I've been coming here since I was a kid. This place has North End quality but the convenience of Allston. Come here for real Italian food.. The Calamari, Chicken Parm, Chicken Marsala are all good. I have never been disappointed here except the time they were inflating balloons and one popped. I am deathly afraid of balloons but it wasn't their fault. The satisfaction in the belly far outweighed the mild heart attack. This place has a very romantic ambiance after sundown! Bring your lady or dude here and pretend I didn't tell you. They'll be impressed! Then finish off your night at the local bro-bar like the classy human you are cause after all, you are in Allston! You almost forgot cause Carlo's made you think you were in little Italy!
(5)
Chris S.

This place was a 4.5. The portions were enormous, service was very good and everything that was brought to our table was excellent. Do yourself a favor and try the bread with olive oil. You know this is a top-notch spot when you taste the olives meld with the oil. Amazing! We started with pear salad. The pears and lettuce were fresh and the vinaigrette wasn't light, yet complemented the salad well. I ordered the veal parm and my sister choose eggplant. The tomato sauce was good and there was enough breaded veal to feed half the Boston U hockey team. The eggplant was very good. They definitely don't skimp on the ricotta and the eggplant had a great flavor. It wasn't overly breaded or oily.
(4)
Ashley L.

Most of the Italian places in the North End can't shake a fist at Carlo's! This place is a gem in Allston and an absolute must visit. The food is down right mind blowing. They've got the classics like eggplant or chicken parm (with the flavor bumped up 1000 times) but they have some unique dishes as well! The spinach stuffed salmon is to die for. Legit, if I was on death row, I'd ask for that meal as my last. To top it all off - the service is so wonderful! Everyone there is warm and friendly, welcoming you in and later saying goodbye. Our server, Guy, made the visit about more than food and more about the connection. It was as if we were in his own kitchen and he was cracking jokes with us, making fun of us and showing us pics of his favorite kid - his adorable pup! Just writing this review is making me want to go back there for dessert, wine and more conversation with Guy!
(5)
Sam K.

Best Italian in the city. Affordable prices and incredible food. The service and family atmosphere also make for a fun time
(5)
Harry H.

The prices are a bit much for the fare here, and the reviews are almost laughably overblown, especially in an area saturated with decent Italian food. We (6'3" and 6'7") were seated near the door in the last possible space where we should have been seated. as even the petite duo next to us would've been struck with every person entering the adjacent door from behind a curtain. The food was uniformly meh (the roundly praised lobster dish was hilariously underwhelming and the pasta across the table was grumbled at by someone with a very low threshold for adoring any Italian dish), and left us wishing we'd not valued the ambiance and just stayed at Alfredo's. At $70 for some VERY distant service and not-too-massive portions, that's an easy 2 - re-calibrate, Bostonians. Update: Apparently a legitimate non-5-star review of this place has set me as a target of the classier MA residents.
(2)
Jennifer N.

A small quaint place in Allston. From the draped curtains when you walk in, decor/mural setting a tone, to the greetings of the staff, there's is an authentic feeling of little Italia. Get there before 3 for their lunch menu, everything on it is much reasonable $$$ wise. My mother and I, this time, had a late lunch. 'Erin' greeted us 1st, setting us up with menus. 2servers greeted us before we ordered. A bussed was being trained while we were there, who set us up with nice warm loaf of bread with a olive oil/olives for dipping. Mom ordered their chicken broccoli ziti which was fan, and I ordered a more traditional dish 'Saltimbocca' which was lovely as the time I been there before. Consistency with the last time I had this dish shows how fresh and on point Carlos' Cucina truly is with the prosciutto, chicken breast, potatoes, pasta and their white sauce. I appreciate a good meal but 2 dishes with (tap waters =$0) still ran our bill with tip to =$50. We will def be making it for lunch next time. (As I remember from the 1st time our bill during lunch for 3 of us, with tip included, was just under $50. I understand the $ difference that happens lunch to dinner but this one seemed a little unreasonable. Thank you for the great food& service. Cheers!
(4)
Joaquin X.

This is one of my favorite restaurants in ALL of Boston. Although it is in Allston, it is as good as (or better) than anything in the North End/Little Italy. And the lunchtime mafioso vibe is cool to be around. Year in and year out I have always stopped into this unassuming little spot for the BEST eggplant parm ever. Consistently great every time. Friendly staff. They've "fancied" it up a little bit in recent years but it never lacks for quality.
(5)
Josh K.

An odd restaurant to be in Allston but it has been one of the best Italian restaurants I've been to in Boston. I wouldn't go on a date here (given fancy Italian tends to be the go-to for most first dates) but the food here is delicious. They don't mess with too many flavors but uses fresh top quality ingredients which is the way Italian food should be. The people that work here are also very friendly and the owner treats all customers with respect (we need more of these family run restaurants). The price is not bad at all given the quality of its food and service. The restaurant isn't too big and the place tends to almost always form a line which probably speaks for itself. If you're in the area and not in the mood for Asian or bar food, definitely give Carlo's a shot.
(5)
Aziz A.

Terrible place, would not go back there again! I had the linguini con gamberoni which was tasteless cooked pasta with a small portion of prawns. However, the worst part was the impact the meal had to my digestive track. I believe the seafood was not fresh. I will never return!
(1)
Michelle T.

LOVE it here! The staff is so friendly and fun which made the experience even better. Their food is unreal, definitely the best Italian food I've had in Allston. For an appetizer my boyfriend and I split the calamari veneziana- the calamari is sautÃ©ed with peppers, artichokes, and olives and is topped with the most delicious tomato sauce. For dinner I had the tortellini with pesto, the tortellini is homemade and delicious. My boyfriend got the fusilli con salsiccia and broccoli rabe. We were both really happy with our meals and will definitely be back.
(5)
Sonia B.

Amazing place, comfy cozy and all around one of those great hole-in-the wall places I'm always looking for. I had the gnocchi alla sorrentina and it was delicious. The portions were huge and thank goodness because it was easily the best Italian food I've had in Boston. If you're not a fan of small places, consider takout because when I say a hole-in-the-wall place I mean it is literally a hole in the wall. The tables are close together because the restaurant is tiny but that only adds to the whole Italian family-type feel they have going on. The staff is extremely friendly and they are always up for a good conversation. I strongly recommend trying this restaurant out.
(5)
Abby R.

Finally made it into this little Italian gem tucked away in a block of dive bars and Korean places. The first thing I noticed on entering was the weird blueish lighting that bounces off all the Italian murals on the walls to create a harsh light that makes everyone look like a paley-pale. Not exactly the stuff of an Olive Garden commercial. It was a Monday night and there were only about 4 seats open in the place, which is saying something, even though it's small. There was a large party in the middle of the room with a child who would occasionally scream, but she stopped after a while, and my sanity thanks her. Decided to split the Fusilli con Salsiccia & Broccoli Rabe (sausage over fusilli in a garlic & oil sauce) with my boyfriend, which incurs an extra $3 charge. I didn't mind, I wasn't hungry enough to finish something on my own. At $17 before that charge it's not quite pricey but not cheap either. There are a few dishes on the menu in the $10-$12 range, but don't expect meat for that price. We waited a reasonable time for our food and drank some of their house Merlot while we waited, which was a decent wine for $8/glass, and they filled it up all the way. The complimentary bread and olive oil (complete with olives in it if that's your thing) came 30 seconds before our food, and I would have appreciated it sooner, but happily dug in to both dishes with gusto, as is my custom. The garlic & oil sauce on our meal was delightful and not too greasy. I was actually surprised by how light it was. It had a nice creaminess to it though, nothing as thick as a traditional alfredo, but it wasn't just some oil and spices either. It was flavorful but garlic wasn't one of the flavors that stood out to me the most. It was delicious. The broccoli was cooked soft and tender, and the sauce really complimented it. My boyfriend really liked the sausage, but I was not impressed. It just didn't have the same depth of flavor as the sauce. Still, it was decent, and the portion size was plenty for us to split. If I'd ordered a whole dish for myself I would have had bountiful leftovers. The servers and busboys were really genial and approachable, which was a great touch. I'll definitely be back to try again because I suspect Carlo might deserve 4 stars. Oh- I saw one of their specials come out, and it was lasagna. It was tall. It was broad. There was bubbly cheese on the top of it. Looked like a totally trustworthy lasagna to me, and I confess I suffered some meal envy as it wafted past me.
(3)
David Y.

This is a great date night spot. Good home cooked Italian food at a reasonable price. They had an unbelievable special when we went on a Tue or Wed that included 2 entrees and an app for ridiculously cheap. The waitstaff was friendly and cheerful as well. It's been a while since eating here so I forget what exactly we ordered, but the experience was memorable enough for me to come back and write this yelp review over a year later.
(4)
Jamie C.

Been coming here for so long. Bread and olive oil is delicious. Always have to start with the fried calamari. Chicken ziti broccoli, eggplant parm and chicken parm are some of my favorites. Also the tiramisu is fabulous! Friendly staff and authentic feel. My favorite restaurant!
(5)
ZZZZ T.

As good as any North End red sauce Italian... But with better parking, cheaper prices, and bigger portions. Bring an appetite. We love the veal and eggplant parm,, and their gnocchi with a pink sauce. It makes great left overs.
(5)
Kim B.

I love italian.... greg prefers bar food. It is a constant struggle to find somewhere we both agree on. I had just done a long run, and it was 100degrees. I really wanted/needed some heavy carbs.. .aka italian. We came by, looked in and I could tell this was not the place for greg. It was very very small (in an inntimate and romantic way), and had you sitting close to other people. Given this, I was nice and said we could find somwehre else. We walked about a mile, and still never found something with food we both wanted. So we ended up back here. The servers were all Italian and I feel like they were all part of the same family. It had your classic Italian vibe, and the decor made you feel as if you were in Italy (or just the north end). The bread was unbelievable, 5 stars for that. I didn't expect anything less of course. Greg got a chicken parm, and I got a cream sauce with broccoli, chicken and penne. It was the perfect flavor, texture, and ratio of ingredients. The servings were huge and I had it for two nights afterwards! Greg's sauce was very rich in flavor and sweet. One thing I really enjoyed about this meal was it was 2 peoples birthdays, and they would get the entire restaurant to join in and sing... it made you feel like you were at your family dinner. There also was a man who turned 101! That says a lot about how good the restaurant is if he is choosing it for one of his last places to eat! One thing we didn't like was the deception of the prices.Yelp says it is $$, and the menu outside also says the prices are really reasonable ($10.95 for chicken parm). However the menu inside is quite different, and all meals are at least $17.99. This would be fine, but this was a random Wed where we just wanted a good meal, not a fancy meal. Upon looking at the outdoor menu on the way out, we realize, in small letters at the top.. its the lunch menu. Do not be tricked by the menu like we were!! There are about 20 more things I want to try here, and I cant wait to come back!
(4)
Jen H.

This cozy, unassuming restaurant is definitiely worth a trip! I took a big detour here before heading to Logan, thanks to the great recos from fellow Yelpers. The service was so friendly and caring, and the chef himself came out to recommend his favorite dish, Fettucini alla Marysa, which had veal, proscuitto, peas & tomatoes. Add a glass of chianti, and wow, a fantastic meal to set you up for la-la land before a long flight home.
(4)
T.Vanessa C.

Carlo's is the best and today the staff is awesome.the food is superb I'm here celebrating my birthday with Sophie and Charlene
(5)
Jazz T.

Such a great experience here! It was a weekend so it was pretty busy but we were seated in less than 30 minutes. The service was great and a man, who I'm assuming is the owner, came by to make sure we were satisfied and just made us feel as if we were having dinner in his home. I had the shrimp and scallop special and it was AMAZING. A place with bomb food and service? They got me.
(5)
Brittany T.

After some recommendations from friends around the city, I decided to spend my birthday dinner at Carlo's. I wanted a nice sit-down meal with good food at a reasonable price, wine, and a semi-casual atmosphere. I was very pleased to find exactly that at Carlo's. The restaurant is very small, but it quickly became clear that the staff treats everyone like an old friend. Our server, Jay, was incredibly friendly and knowledgeable. The owner/manager (?), Guy, was around plenty throughout the night, so we were lucky to interact with him, too. The staff was very accommodating and patient, as we waited for a few of our guests who had transportation problems to arrive. Everyone's meals were incredibly good. Service was attentive, and they brought out a complimentary dessert for my birthday -- a flan, that was SO delicious. And, because the atmosphere of the place is so welcoming, Jay invited the entire restaurant to sing to me. It was a really special, delicious meal. I can't wait to go back, and I will recommend Carlo's to anyone looking for great Italian food! No need to go all the way out to North End!
(5)
Mehrnoosh S.

I love this restaurant very much. Although it' pretty small it has a cozy warm comfortable atmosphere:) I love the people who own it. They treat you like a family member visiting their restaurant. Definitely come back:)
(5)
Ashlee A.

Literally the North End in Allston! A little place with a big punch of tastes, food and drinks. Best of the best that one could ever find in the North End without the hassle. The service is spectacularly warm and inviting, the food is a knockout choice especially the lobster ravioli and pretty much any fish specials they serve. Has a really good ambiance for a date night with that special someone. Definitely give it a try if you are in Allston!
(5)
Peter J.

My dad is a traditionalist. He doesn't like much, just getting him to visit me in Allston was a hassle. I took him here, with my gf and my surrounding siblings - HE LOVED IT. Everyone did. You can't go wrong here. Super authentic- everything on the Menu is awesome! Go here.
(5)
George M.

I wasn't impressed by Carlo's. Chicken was dry. Eggplant was wasn't tender. Tasty gnocchi with pesto, but no better than what you can do with store bought (just 3 times the price). Other diners were pleased. A BIT LOUD, THOUGH.
(2)
Chris S.

Waited for two hours. Continued to get told thirty more minutes the whole time. After two hours they said they more minutes, but we found out that the TWO tables they has for four people has just received appetizers. Ridiculous management
(1)
Ben H.

Poor service tainted our experience at Carlo's and will keep me from coming back. We came around 7 on Saturday evening and was told the wait was 30-45 minutes. Totally understandable. We went across the street to grab a drink and came back to check in with the hostess exactly 30 minutes later. She told us it would be a bit longer but should not by too much. I checked in with her again about 10 minutes later and she told me there were a two tables in front of us but we were be up soon. Another few minutes go by and about four tables finish up at once. She told us that one of those was ours as soon as they were able to clear it off and reset it. Great! A bus full of a sports team pulls up and gets off - turns out they had a reservation but were late and their tables were given away. Well, the hostess decided to bump everyone who had been waiting and give those tables to the sports team. I get that they had a reservation but they were late and people, like us, had been waiting for almost an hour at this point. I checked in with the hostess one more time - she told me that there was one table in front of us and that we were next after them. She seated the table in front of us and I was prepared to get seated promptly with my party. Hostess comes outside and calls another table of four. I decided to confront the hostess, explaining how we had been waiting, what she told us and how we were supposed to have been the next table. She promptly argued with me, saying that everyone has been waiting, the team had a reservation and had to be seated and how we were supposed to be more understanding - absolutely, incredibly rude. A few minutes later we were seated. I was so turned off by this place already, despite the wonderful things I had heard about their food. The food and ambiance was good - our waiter was great too. But the experience with the hostess completely tainted the visit. The hostess did not check in on us during our experience dining with them nor was anything comped from our bill - I figured maybe she would at least attempt to right the wrong. Silly me. Because of this experience I will NOT be returning to Carlo's. If I want North End-quality food in Boston I will stick with going to the North End.
(2)
Janine F.

This place is a diamond in the rough of Allston! Being Italian, I have a high standard when it comes to Italian food...and holy crap, this place surpassed them all. Food is incredible! Certainly one of the best Italian meals I've had in a while! If the duck is available, you MUST order it! Get here on the earlier side if you don't want to wait in a long line- place was packed by 7! Reservations are for parties of 6 or more. Parking can be rough so I would certainly suggest the T or looking for parking down a side street. It was a great family-style atmosphere & they don't rush you out even though customers stare you down for your table while they wait. It's worth the wait! Mangia!
(5)
Jack H.

First time at Carlo's and I really enjoyed the food and the family atmosphere. Food came out quickly and the wait staff was definitely on top of things. Overall, it was a fun time.
(5)
Dave R.

Just found this little gem. Went for dinner on a Tuesday night because the place had people sitting at the tables when I walked by at 6:00 pm. Got the last table. Had the veal parm and it was amazing. Wish I found this place sooner. Freshly baked bread and terrific house wine.
(5)
Vicky H.

I've been here twice now. The first time was for dinner with a friend. The place is very small. It has about a dozen or so tables. They were of course busy and the place was packed. We waited only a few minutes and were seated smack in the middle right before the kitchen area. For dinner, we ordered the steamed mussels and it was so good. It was literally cooked to perfection. Often, they're over cooked and the meat become chewy and the meant shrink to almost nothing. Not here. It was nice and juicy. We both ordered pasta. I had the Frutti de Mare and it was huge. The price was definitely right on this one. As the night start winding down, the staff members started cashing out and counting out the bills and such on the table next to us. We made small conversation and one of them started talking to us in Italian like we're one of the family members. They sure made us feel that way. The next time we went back, it was for lunch (for my birthday). We ordered a Caprese salad which was AMAZING!!! It was a very good size portion and we were in shock how good it tasted. My friend ordered the pasta calamari and I had the chicken broccoli with penne. I'll upload a few pics to show you how good the food was. It was amazing. We wanted to get dessert but alas we were way too full to get anything else. The waitress overheard us talking. And there was this cute old couple sitting diagonally behind us. They were so cute. They ordered so much food I didn't even know how they could possibly finish it. But, they took their time, eating and having small talks. We were in awe. Next thing we knew, our waitress came out with a tiramisu with a lit candle and she started singing to me. THAT WAS BEYOND FABULOUS!!! and it tasted so good too!! She gave it to me on the house and of course, we left her with a nice tip. We would have anyways, but this just made it bigger! And you guessed it -- we finished the entire tiramisu. I heard it was impolite not to.... BTW -- if you want TRUE Italian -- this is the place to be. It's even better than some of the places I've gone to in the North End. Downside: Bathroom is in the basement and it was tiny, Sorta weird place...
(4)
Daniel K.

My favorite cuisine is Italian/Sicilian. I've been to countless amount of Italian restaurants all over the world and I would say Carlo's is the most delicious restaurant offering REAL Italian cuisine. It's the perfect example of quality Italian food. My favorite dishes here are Veal Saltinbocca, Linguine Carbonara and Shrimp Scampi. Every time I come here, I feel royal because the food is incredible. Not to mention the service is outstanding. If you're living in Allston/Brighton/Brookline, there is no reason to go all the way to North End to get gourmet Italian cuisine, but to come here. It's equivalent or even better.
(5)
Alyssa W.

for the last few years, this has been my families go to place for great pasta and it still is! stopped in here last night and ordered up my favorite pasta dishes, tortellini with pesto sauce is TO DIE FOR, I even use the bread to swipe up every last drop of their creamy pesto sauce from the plate. All the dishes are pretty large, so we always order family style and share. The staff is nice and while i've never been to italy, i get the feeling of sitting in a cafe somewhere in Italy. The restaurant is small, so plan accordingly and get there before the dinner crowd, promise it won't dissappoint!
(5)
Brian P.

We went to Carlos cucina on a ridiculously cold day and when we walked in they had no tables available. But no worries, they opened up their basement section to accomodate us! Our waiter was very friendly and helped with decisions. Even though we were in the basement, the staff was still very attentive (read: ran downstairs for us). We ordered the fried calamari, caprese salad, gnocchi and some pasta with seafood. The pesto on the gnocchi (but the chicken with the gnocchi was meh) was very good and the sauce for the calamari had a great kick to it! Great bed of peppery arugula under the caprese with balsamic was a nice addition to the salad. In fact, since this caprese salad, I started making my own! I guess the caprese is, by definition, inspiring. Overall good food, great service! Unexpected for Allston and a nice place for a romantic dinner away from the North End cliche. Oh yeah, tiramisu was pretty good. This italian restaurant is one of the top in Allston, but this isn't saying much since, after all, it's Allston..
(4)
dan w.

What distinguishes this place is the staff. Really friendly, really accommodating and really Italian (unless they were actors hired to play Italians). The food is above average, old fashioned red sauce- good but not outstanding. A few no no's. Very ordinary bread, pre-grated, maybe commercial, parmesan cheese in glass shakers on the table and canned black olives in the salads. One will have a good time at Carlo's and will leave full since the portions are huge.
(4)
Sylvia K.

We just got into Boston and were starving, and decided to check on local restaurants using my Yelp app... it led us to Carlo's ranked number 1 in the area!! Yelp did not disappoint, as soon as the staff (especially Irene) heard we were from out of town, they treated us with the warmest welcome ever! This was our first exposure to Boston and Carlo's was like the town's proud mascot! Irene was such a funny, down to earth, yet dynamic person! We fell in love with Boston and Irene! Carlo's was the launching point of our amazing time in the city! Hands down the best Italian food I've ever had in my life, simplicity at its finest, dishes handmade with decades of family tradition! We had the Chicken Parm, which was just terrific! Also try the tiramisu, its handmade everyday!!!!! They made it to perfection that it just melts in your mouth! Our tiramisu by the way, was on the house, because they are just THAT awesome! Thanks Irene for the warm welcome, amazing food, and memorable experience! =)
(5)
Alexis V.

Since I've moved to boston I've come here three times and brought my friend from New Jersey! All the staff makes you feel right at home. The eggplant parm was beautifully done. And all the pasta was so fresh and tasty! You must come here if you love genuine Italian food and service!!!
(5)
Roxanne B.

Quaint place with close seating. Friendly staff. Menu is a la carte with good selections of chicken and veal. Sauces for 4 plates all excellent: saltimbocca, Marsala, and Alfredo on side to die for. Best surprise of all? My son got my take home saltimbocca leftovers and I got his - purely by mistake! We ordered bruschetta and antipasto. Good not great but what can you expect when tomatoes are not in season? Nice experience but for the money La Hacienda in Somerville is hard to beat.
(4)
M C.

Don't believe the hype. The food was good, the service was appalling. The set up of the restaurant was so poorly done- yes, it is a small place and that is understandable. But to have customers fighting and pushing over spots in the teeny doorway is silly. We sat for a while before an offer of drinks came strolling by, so we decided it best to order food right then. We got no warmth from the waiter at all, he was borderline rude!! Yet the table that I had the displeasure of bumping elbows with the whole dinner, was greeted and treated like royalty by the same waiter who looked pained to take our order. The food was good, but my gnocchi left me wishing I had ordered a more flavorful dish. The worst part was desert- or our lack of. We were rushed to finish our whole dinner by pushy busboys but still decided to look at a dessert menu. When the busboy came to deliver the dessert menu, he proceeded to clear our table completely. Removing silverware, placemats, our water glasses and then wipe down the table with a wet rag!!!! We were now sitting at a wet, empty table. Not well very welcoming. At this point my blood was boiling and we decided to skip desert. On our way out toward the door, a manager-type gentleman came by to ask if I would like a rose. I thought he may have sensed our displeasure, so we waited. Wrong. He offered the rose and then walked away and started doing something else immediately!!!
(3)
Carolyn S.

Chicken, broccoli and ziti was great. Chicken parm with eggplant was ok the chicken was too thin and had too many layers of cheese. The chicken nardella was good but not the best.
(4)
Michele H.

When I lived in Brighton, I lived coming here for a $10 or $11 plate of linguine con calamari, finished off with some Lavazza after. The calamari was tender and wonderful, and the atmosphere intimate and friendly. I live in Cambridge now bit will be back.
(5)
Barbie L.

im in love with this place!! I have been going here for years and i would never stop! the wait staff is fun and great the portions are amazing and cooked to perfection!! best italian food for the best price!!
(5)
Kevin O.

and the beat goes on...now 14 +/- years I've been coming here!!!!!!
(5)
B C.

I love Carlos !! Food is spectacular, ample in portions and the service staff are down to earth and attentive. I only wish they were open later.
(5)
Victoria P.

Came here with my boyfriend and got the gnocchi spezzatino and the dinner special - halibut and seafood in a fra diavlo sauce over fettuccine. The dinner special was delicious! The sauce had the perfect kick and the fish was moist and flaky. The gnocchi was okay - definitely enjoyed the fra diavlo more. We wanted to get tiramisu for dessert, but the table before us ordered the last two slices. We were really sad. The service was great...we will be back to get some tiramisu!
(4)
Qui C.

Carlo's gets it. Carlo's gets how great, authentic and rustic Italian cooking should be. Carlo's gets that amazing service is welcoming customers in like you would welcome friends into your own kitchen and home. Carlo's gets that serving food is more than just a price tag but an experience of sharing time and stories with people. North End quality without the North End price. Truly some of the best Italian foods I've ever had the pleasure of eating. I never felt more pleased with the meal from beginning to end. We ordered: Gnocchi Spezzatino Salmone della Casa A bottle of the Malbec, Budini (Argentina) For dessert: Tiramisu It was my friend's birthday and they came out with a decorated Tiramisu, along with candle and singing. The whole restaurant sang along and clapped. It was so personal and heartfelt. The food was incomparable. Tiramisu was the best I've had to date. Added with a bottle of one of my favorite, Malbec. Truly one of the best birthday dinners I could've ever given an amazing, well-deserved friend.
(5)
Catherine T.

Carlo's Cucina Italiana is seriously the best hidden gem in the Greater Boston Area. My boyfriend went to college at BU so he discovered it years ago, and I was lucky enough to experience it first hand a few years a go. It's small, with maybe 12-18 tables, and it gets very busy during peak hours and holidays, which is why we avoid those times and opt for a mid-week dinner or late lunch on the weekend. Everyone that works there is very sweet and efficient. The food comes out 5-10 minutes after you order which is nice if you're in a rush, but at the same time they don't make you feel like you have to crush the food and then get out of there. We always get the bruschetta to start. 5 thick pieces of Italian bread sliced and topped with chopped tomatoes and basil, soaked in an olive oil dressing. It's ideal for 2 people, but 3 people could share as well (we just can't get enough). That is filling all by itself, but we still have to order it, and clean the plate. The chicken parm is my go-to at any restaurant, but they do it better then anywhere I've ever had it. They beat the chicken so it's thin and then melt fresh mozzarella on it. So. Good. It comes with a bowl of ziti in one of the best tomato sauces ever. The only thing I wish is that they would serve you a larger portion of it. But what they lack in the side of pasta size they make up for in the entrÃ©e size. Two large piece of chicken or veal, and one is always untouched to be taken home for meal #2. My boyfriend gets either the veal or another poultry dish, and has yet to be disappointed. The only suggestion I would make it ask how much the special is before you order it. We unfortunately didn't and it cost over $30. Carlo's is the best!!
(5)
Ken F.

Went on rec from my son who works nearby. BEST Italian food I've had in a very long time. I'm a big fan of Rino's Place but it's become a pain with the waiting and crowds and frankly the food at Carlo's is as good as Rino's so can't wait to go back! The staff are friendly and appreciate the business so what's better than that? I had the "Italian PuPu Platter" and loved every bite. My party of 9 were all ecstatic with the experience.
(5)
Moe B.

Forget the North End! Carlo's in Allston is the best Italian I've had in Boston. My friend and I went on a Wednesday night and had to wait about 10 minutes for the table. The very small restaurant was packed with friends, couples, and families. Once seated, a delightful older Italian man waited on us. He was witty and charming. I got the Tuscan chicken and my friend got the gnocchi. We each also ordered sangria. The sangria was INCREDIBLY delicious (I seriously think it ruined me for any other sangria). My food was cooked to perfection and full of flavor. No need for salt or pepper. The bill came and, while it was slightly pricey, it was worth every penny. I will definitely be going to Carlo's again.
(5)
Paul G.

A small family-run classic Italian-American restaurant that serves great food in family sized portions. I ordered the rigatoni, was very hungry, yet did not manage to plow through all the chicken Parmesan, eggplant bundles, meat balls and sausage that sat atop it. Great flavors all around. If you've got a hankering for red gravy and want to really strap on the feedbag, you can't go wrong here.
(5)
Katie W.

North End style Italian food in Allston. Carlo's has a great lunch menu (served Mon-Sat). It's half the price of the dinner menu with the same portions. Highly recommend the pollo marsala ($9.50). Best entree on the menu. Comes with a side of pasta. Make sure to ask for olive oil with the bread. Delicious!
(4)
Robin Y.

Who needs South End places with all the lines when you've got this hidden gem in Allston? The seafood linguini was amazing. Dinner portions are huge, enough for 1.5-2 meals for a girl!
(4)
Mariel W.

Our favorite Italian restaurant in Boston! My husband and I have been going to Carlo's for about 4 years now and have never been disappointed. The wait staff are awesome, the food is amazing and the atmosphere is energetic and fun. Since we have been there so many times, the staff knows us and we are always greeted with a hug by our favorite waiter, Guy and a hello by all the other members of the staff that remember us. That alone is reason to come back! Its nice to feel a little bit VIP : ) Carlo's is a tiny restaurant on Brighton Ave in Allston and if you go on a Saturday night, be prepared to wait for a table. However, grab a drink at the bar and head downstairs to wait and it doesn't seem so bad. They only take reservations for parties of 6 or more since the place is so small but we have never had to wait more than the time it takes to drink a glass of wine. It also helps that they fill the glass up to the top! The restaurant itself is nothing fancy but it makes up for that with how great the food is. The menu is huge and they always have some delicious specials that are worth a try. Our favorite go-to entrees are the Pollo alla Giancarlo and the pesto tortellini. They are both fantastic! The portions are HUGE so be prepared to bring home leftovers. If you manage to save room for dessert, I would highly recommend the tiramisu. Don't even bother going in to the North End and check out this local gem instead. You wont regret it!
(5)
Aimee C.

Great little hole in the wall.. Literally the place is very small so if you are a large person it may not the be place for you as I am petite and it was tight fit. Our Waiter was very personable and gave us great recommendations for dinner and helped us select a great bottle of wine. The food was delicious and tasty, I know my Italian restaurants and let me tell you this place was up to par with the North End. Good stuff! Big portions for the money. I had two meals with what I ordered. Great Date place! This was Saturday we walked in and we waited for 20 minutes downstairs and had a glass of wine while we waited. Will be back!
(4)
Heather C.

I used to come here all the time but they completely ruined my Valentines Day. I called 3 1/2 weeks before to make my reservation. I got there and they had no reservation for me and refused to honor it. Funny because I called on the 10th (have a screenshot of this) to confirm the reservation. I'm confused why there aren't more terrible reviews from that day. We got there for our 8pm reservation and there were still people waiting with 7pm reservations. I spent my Valentines Day at a bar across the street. I had been looking forward to this for WEEKS. So disappointed, and so confused how a restaurant can screw up so many people's nights. I have emailed them for some sort of resolution from this so we'll see how that goes.
(1)
Felix G.

Good pasta, good wine, good service... A little oppressive sometimes as the staff insist on chatting and joking with you constantly, and does not mind interrupting a conversation and poke your back like a buddy. But the intention's good, definitely warm and friendly atmosphere! Beware: portions are really generous! We shared a starter and had an entree each, went home really full
(4)
Danny K.

Solid place for delicious and simple italian food. The service was phenominal and the guys that work there (I think it is a family place) are great. I am a gnocchi connoisseur of sorts and can report that the said pasta is in fact great - not doughy or heavy. I prefer a bit more of a spongy sort of bite to the tooth but otherwise they very good Id say 8/10. I love how they have about 8 different classic preparations of either chicken or veal. I would highly recommend going however the prices are a bit high. Pasta courses are $10-$15, chicken or veal $18-$22 and the specialities are $20-25.
(4)
Diana G.

Excellent Italian food. Nearly North End quality but without the long wait. Tiny restaurant with a friendly family feel to it. I tried the Shrimp Scampi - it was out of this world with huge shrimp, and perfect linguine with just a hint of lemon zest. My dated tried the Linguine con Frutti di Mare - there were tons of mussels, clams & squid, but only one shrimp on the plate... I tried a bite - it was pretty good, but not quite as good as my shrimp scampi.. Service seemed somewhat slow (hence the 4 stars) - slow to order, and slow to get the check- BUT the food was served rather quickly.. I will definitely be back to try more dishes here!
(4)
Clark K.

Cozy restaurant, great for a winter day. The Italian-American waitress was really kind and helpful. The food was ready pretty quickly. Nothing to complain about, not even the price, which is fair.
(5)
Noemi C.

Wow! And I really mean.... WOW! I was there with my daughter and son in law for dinner today and this place just blew me away. Mind you that Italian is not my favorite cuisine, it is okay, but not my favorite cuisine at all, but this little place just surprised me from beginning 'til the end. We got there on a Saturday around 6:20, we waited squeezed in the little reception for about 10 minutes. The place was already packed, we were sat and right away a bowl with warm toasted bread and seasoned extra virgin olive oil came in... Caetano, our waiter, was all that you expect form an Italian, I am Brazilian with 25% Italian in me...so yes, off course jokes went both ways, Brasilians and Italians are very simlar, welcoming and friendly people so when we get together we become all just one big family. Cappicci??? I chose the Daily Special (Stuffed Vitello), I must say that it was the best Vitello I have ever eaten in my lifetime.....stuffed with spinach, set on a bed of delicious and moist risotto with baby aspargus, all drizzled with a sweet sauce with caramelized mushrooms and baby carrots....amazingly delicious and delicate. Extra large portion, daughter and son in law tasted a little and I still have two more meals in my fridge. My daughter went for the Chicken past with Light sauce, and my son-in-law for the Italian version of a po-po-plater....they also loved their meals and had enough left overs...for desert we decided to order just one slice of flan and extra spoons, which was a wise choice, between the three of us there was still flan and caramel left... In short, I have been in great Italian restaurants from all South America to the US and this tiny, little peculiar place in Allston got my all favorite for Italian food. Lovely place to enjoy in small groups (the place is really tiny) or with a couple of friends or special one. Nice wine meny withe few options by the glass and beer. Great atmosphere, great service, great price and absolutely exceptional food.
(5)
Catie F.

Holy diamond in the rough! You'd never know from the outside what this place holds on the inside. I admit: I judge it. Allston restaurant with a tacky sign. In that location... how could it be anything but cheap and mediocre? Was I EVER wrong. Space inside is small, but the staff is super helpful and the kitchen cranks out stunning dishes. We had the good luck of sitting near the fairly open kitchen and I watched in amazement as the staff artfully prepared elegant mussels dishes and the biggest, most beautiful lobser fra diavolo special I have ever seen. We're talking top chef quality or better on presentation, freshness, and taste. Also - the portions are big, you'll have plenty of leftovers and they re-heat well! I'd recommend everything I tried - the portabella app was also huge, fresh and absolutely awesome. I ordered the gnocchi spezzatino and they allowed me to switch out the gnocchi for rigatoni without a problem. Every plate I saw leave the kitchen had me drooling, so I don't think you could go wrong. I cannot wait to go back. I may have found my favorite classy-comfort-food-italian spot in the city!
(4)
Hrishikesh H.

Went there for the first time on the new years eve. We use to see a lone queue outside whenever we went to Ariana the next door (good restaurant as well but that is another review). So we thought we should give this restaurant a try. New year's eve is the only day they take reservations. We had reservation for 4 at 6:30 pm. We went there on time and the hostess verified our name on the list and said even though we had reservation we may have to wait for 20 mins or so. They have a small waiting room in the basement and it was already full. We waited there for 1 hour. It was crowded that day but I think the hostess messed up a little bit and seated a few parties ahead of us even they came after. After waiting for an hour I went up stairs and stood right in front of the waitress so that she see me all the time and I see that she does not let any one else ahead of us. Finally after 1:30 mins of wait we found a table. We were so hungry and angry that we had decided that if we do not get good food then we are going to put a penny face up on the table and leave. But the waiter at our table was great. He explained the entrees to us answered our queries, also suggested some dishes. I got fruti-di-mare, my wife got risotto. Food was very tasty. When it was time to order the desserts we asked our waiter how are their cannollis as compared with Mike's pastries. He honestly said theirs are not ass good but close. Overall excellent quality and excellent food.
(5)
Jenny C.

My friends brought me here to surprise me for my birthday. The only surprise I got was the fishy, cheesy smell that seemed to permeate the whole restaurant. It was disgusting and I have to say, waiting in that restaurant made me lose any semblance of an appetite. The food wasn't too bad, big portions for the price. But I've certainly had better Italian at half the price. There was nothing spectacular; as a group, we started off with the Calamari and the Antipasto. The calamari was bland, but the antipasto wasn't too bad. I ordered the Lobster Ravioli, which was pretty good; my friends ordered the Rigatoni Alla Rachele (which was eggplant parmesan, chicken parmesan, sausage, and meatballs on top of rigatoni), the chicken parmesan pasta dish, and the chicken marsala. Overall, the Rigatoni Alla Rachele was the best bang for the buck. However, the mediocre food was not enough to make up for the atrocious service. We literally had to ask for the check five times...and it took another 30 minutes for them to actually bring us the check. The waiter was funny, but the service itself was just ridiculous. Granted, it was a busy night, but some of the staff was just standing around. There are better options in Allston; if I was really hungry in the area, I would forgo my love of Italian and go to either BonChon or Kaju Tofu House for Korean food.
(2)
Steve H.

Fantastic neighborhood spot! Best italian in the area without question. We went here with a group of 6 for my fiance's birthday. Its a small family restaurant which is exactly the vibe I was hoping for. I will stress the word "small" however, which wasn't a problem for us but it might be one if you're just swinging by on a whim. Delicious! Don't think just go!
(5)
M B.

Nice little place, food is good but quite overpriced. A bit disappointed from the bread that came dry as a bone. Also they forgot to pack a dish of pasta... :( The staff is nice but needs some professional training. But other than that they were ok.
(4)
J V.

I used to live in Allston, so I would frequent this place often. Carlo's is a great place if you don't wanna drive into the North end and pay to valet or park or go crazy looking for street parking. Every time I have eaten here the food has been excellent, they do an amazing job on all of their parmesan dishes, the Gnocci are out of this world. I think the place is perfect for anyone looking to impress on a first date, or just have a nice night with the Mrs. Great food, Great decor, I think if you have not eaten here, save yourself some stress and take a night off from the hustle and bustle of the N.End and try Carlo's you will defiantly be happy with your decision.
(4)
Marco B.

If you're lured by the 4.5 star 244 reviews, then read this first before you are disappointed. The service is lackluster at best. It's honestly pretty bad. The servers are a hodgepodge of surly old Italians and inexperienced waiters. I'm full blooded Italian, and I did not appreciate the sassy uselessness of our waiter. I asked about the specials, to which he told me that the specials were on the menu and then walked away. Add in spotty check ups and a lack of communication, and you have a poor service. The menu is far too large. It's nauseating. Trying to pick a meal is harder than it should be. Both me and my girlfriend have no problem picking meals, but we did here. And when the food comes, the disappointment really sets in. I was with 5 other people and ALL of our meals had baby carrots in them. What the heck? Halved baby carrots in a meal that costs $20. Real fancy. Also no matter what entree you get, the side of pasta is in red sauce. This does not pair well many meals. From what I tried, every dish had issues. The four pieces of chicken in my dish were tough and anemic. Hardly appetizing, especially with sad looking pieces of zuchinni and whole cloves of under cooked garlic. The saltinbocca was worse. The cream sauce was very heavy with no seasoning. The menu claims that it is a sage butter cream sauce. This is a lie. The marsala was ok; I have had better. All 6 of us left feeling pretty miffed. For the check at the end, this experience was not worth it. Do your self a favor, get a reservation at Pomodoro, spend $6 more on an entree, and be much more satisfied.
(2)
Doug R.

We went with a group of six, with reservations, and were seated on time. This was a very friendly place, and service was excellent. We had grilled pork chops, glazed salmon, veal parmigiana, baked cod, fried calamari, cappuccino, cannolis and tiramisu. Everyone really enjoyed their meal. Food was cooked perfectly and flavors were excellent. Five stars but I took one away since the seating was crowded, a bit cold by the door (drafts with every opening), and it was noisy enough that it was hard to carry on a conversation. Some sound baffling, (curtains, tapestries, etc.) would help.
(4)
Anthony G.

Yelp put it best: this place A-OK. While not the best Italian comfort you can find, it's still pretty good. Carlo's does chicken parmigiana very well. The chicken marsala was decent, though the sauce tasted faintly like maple syrup. I was not a huge fan of the veal satimbocca - the sauce was a little too creamy. If you're in the area and need a quick bit to eat, then you might as well stop in and try it.
(3)
Niusha S.

This was our second time at Carlo's and our experience this time was even better than our first! They start you off with bread and olive oil, with a few olives in there. The bread is a sheer disappointment, especially being an Italian place. The service is warm and friendly; what you'd expect from an intimate, seemingly family-owned business. We shared the calamari sauteed with artichoke hearts and tomatoes and it was paradise on a plate. I had the fettuccine alla marysa, which was a generous portion of fresh pasta with steak cuts of veal, prosciutto, peas, and tomato. It was delicious, flavorful, and indulgent. I must have only finished half of my dish when I asked for the rest to be boxed up. It worked out perfectly for me; I was full and I didn't need to worry about packing my Monday lunch. Taste aside, you can tell a place uses fresh, good quality ingredients when you warm up the leftovers the next day in the microwave and it's just as, if not even more delicious than the day before in the restaurant. My man, who is by the way Italian himself, had the lobster ravioli with salmon. He says it's the best lobster ravioli he's had, although I'm not sure he would dare repeat those words in the presence of his mother. If I had to criticise I would say I would've preferred the lobster meat to be not as shredded- I like my lobster chunky baby. We finished off with cannoli and an espresso for him, which he did not like at all, but the cannoli weren't half bad- we weren't fans of the chocolate chips, but the pastry was fresh and the cream was good.
(4)
Chrizzle D.

Wow, wow, wow. First off, thanks to my fellow yelpers for the recommendation! My great experience starts with as soon as we sat down. The ambiance was perfect. The nicely painted clouds and the warmly lit room made me forget we were in the dead of winter outside. Our waiter was extremely nice and on it. To think of it, we had the entire staff catering to us (and the other tables). It was nice that we could ask for something or a question to anyone walking around and they'd be able to assist us (rather than the age old, "I'll tell your waiter"). The BF and I had the lobster ravioli and the gnocchi with chicken. It was both sooo delicious. I highly recommend it. The lobster ravioli was not skimping on the lobster and there were plenty of raviolis to go around! The gnocchi was awesome and the chicken was flavorful. I don't usually say that about chicken (cause, hey, it's chicken!) but this one definitely was! We're going to be back for sure. This is definitely a gem in the Allston/Brighton area if you're not in the mood to go all the way North End.
(5)
Daniel C.

Some of the best tomato sauce around. Great place
(5)
Cat R.

I went here Sunday night around 9 and was blown away by the delicious food and really great, friendly service. My date and I ordered some Chianti, and started off with the bruschetta. They give 4 or 5 hand length pieces of bread. It was so fresh, perfectly seasoned and a good balance of diced tomatoes, some onion and basil over grilled, buttered or oiled bread. Definitely one of the best bruschettas I have had. For our main course we split the Fusilli (homemade!) Patrizia, which was to die for. My date said he loved how you could taste each ingredient and the whole was a perfect combination of all the tastes. The food really made me go back to Italy where I spent some time living and eating in that gastronomical heaven. Our waiter was very Italian, spoke to us in italian, called me a princess and told my date I was beautiful (hahah like I said very Italian). The restaurant isn't fancy and it's got a family vibe to it. They have sparkly lights decorating the windows and it's pretty charming to go on a date. I can't wait to go back.
(4)
Ryan K.

It was very good, but didn't find it to be amazing. I will definitely try it again, just wasn't blown away.
(4)
Jim M.

Outstanding service, awesome food. Better Italian food than you can get in the North End! I'm waiting for the lightning to strike!! Got great recommendation for wine. No hurrying us. They made us feel like family.
(5)
Rick B.

Rick B. Picked up our daughter at her apartment. She suggested this place. Absolutely delicious variation on fruiti Di mare in diavola (sp?) Red sauce. Tasted wife's chicken and daughter's dish too. Would have been happy with any of them and then topped off with a shared flan...Also great. Had a cheerful young Italian woman wait person who made it all even more fun. Absolutely worth coming. Noticed the crowd building by 5 pm ...we were here midafternoon on Sunday...so would suggest reservation or an off hours visit. If you have to wait...it will be worth it !
(5)
Cindy H.

Gnocchi... How could you go wrong? But the real question here is, how did Carlo's go so right? The "medallions" of chicken were absolutely perfect. Juicy and tender and charred ever so gently on the ends. Boyfriend got the fettuccine dish with prosciutto and veal, and even I gotta admit, he won the Best Meal of the Night Award. I would even go so far as to nominate it for Best Meal Ever. Definitely coming back for this one. I also had no idea that tiramisu could be so fluffy, and yet there it was. If desserts could sing, it would sound like an angel.
(5)
Zhichun Y.

Food here is nice, very cozy atmosphere. A little bit pricy though, but it is worthy to try a dinner here. The location is good for taking the T and take a walk. Parking is street parking, but I believe it is very difficult to find a parking place during the dinner hours.
(4)
Elizabeth S.

The adjective that would best describe my experience at Carlo's is... awkward. I know that that's a rather peculiar adjective for a restaurant review, but bear with me here. I walked into Carlo's slowly. The heavy door seemed to be a barrier between the outside and a wind tunnel. I finally successfully heaved open the door and found myself in a closet-sized area (not a walk-in closet, either!) with a host who asked me if the door was heavy. Why yes, thank you for asking, oh and thanks for your assistance as well! I, in turn, asked him if the restaurant was still open, as it was quite dark in the closet, and as he did not seem interested in, you know, hosting. He assured us a table for two would be ready shortly and made no room to escort us to a waiting area. We stood uncomfortably in the closet space and squeezed against the wall as two customers entered the restaurant... and got seated, before us. Alrighty. We were told that our table was ready and opened a second door into a tiny restaurant. Only one table seemed to be set, but it was a table for four, so we asked a waitress if we should sit down, received no response, and went for it. Thanks again for the direction, dear host! We both ordered pasta. He got the gnocci alla sorrentino (he actually said "meh... I've had better") and I got the puttanesca, hold the olives and anchovies. Don't get me wrong, I love olives, but I'm allergic and sometimes can't resist the temptation should the offenders happen to find their way to my plate. Naturally, my puttanesca came packed with olives and anchovies. Which I ate. And loved. And regretted. The pasta was a bit al dente for my taste, and as for the sauce, well, I'd have to agree with the "meh, I've had better" assessment. Granted, I'm a slow eater, but it was still ten minutes to closing time when the few remaining customers in the restaurant sensed the "you're no longer welcome here" vibe and quickly parted, leaving us alone with our just-okay pasta and the stares of a couple servers. They gave us two minutes of solitude, I'll give them that, before we were herded along as well. I understand the desire to close a restaurant exactly at closing time, but it was 9:55pm on a Thursday night in Allston. Not exactly 11:30pm on a Tuesday night. It's not as if I would never go here again. I just would rather go almost anywhere else. Including the pasta aisle in the grocery store.
(2)
Sarah C.

Carlo's is good. Plain and simple. It's small, and they treat you right. Good bread with olive oil, and most entrees come with a side of penne (though, I think, not homemade). The chicken marsala and chicken involtini were both very good, and considering we each went home with a second meal, the prices are very decent. It's a little cramped and on the main drag in Allston (so not the prettiest of neighborhoods), but it's worth trying if you're in the area and looking for a place to eat. I probably wouldn't wait more than 10-15 minutes for a table, and while i've had better i've certainly had worse. Keep it on your list!
(4)
Anthony M.

Fresh and fantastic. Fast and friendly with an outstanding presentation. Prices are decent but the serving sizes are at least two meals. Prepare to bring some home.
(5)
Felipe C.

Excelent cozy place. We had the gnocchi alla sorrentina and chicken parmigiana. It was delicious and generous. The waitress was super nice, he even gave us a couple of roses (part of the table bouquet) for my girlfriend.
(5)
Kswagg X.

Best chicken parm in Boston. I always get it for lunch. For $11, you get a large serving. I always have leftovers. The chicken and broccoli with ziti is delicious as well. The linguine with clams and mussels are to die for. The staff is friendly and the food is always good!!! The waitress is a cutie too! Ciao Bella!
(5)
Clare F.

So impressed. Skip the North End guys. I called Carlo's to get take-out for a work event. The woman on the phone was friendly and helpful, letting me know what would and wouldn't be enough for our group of 11. The food was ready when we arrived and we were in and out of there quickly. We even found parking! The food was divine. We got a tray of salad and half trays each of chicken, broccoli and ziti, and the penne alla Boscaiola. All super, especially the penne. A few things. We had way, way too much food. We ended up pitching most of the salad (did not need a full tray that was suggested). It didn't come with bread or anything, which would have been a nice touch even though we didn't NEED the extra carbs. They also didn't throw in any napkins, plates, or utensils. Finally, they need better containers for heavy takeout orders. The foil ones we were given were piping hot to carry and pretty flimsy. These are all smaller details, but they would have earned Carlo's a five if they had all been in place.
(4)
Bria O.

Awesome place! As an Italian used to the North end I wasn't sure about allston but this place was great. Looks like a little family restaurant with cheesy paper placemats but the food was great. The waiter we had was a character he was super friendly and helpful and funny. I had the gnocchi and it was excellent. The gnocchi was incredibly light which is how it should be but usually is not. Huge portions. Everyone in my party was pleased. Definitely recommend!!!
(5)
Netalin T.

It is totally outstanding service here. The owner(or manager) do care about customers. He came to every table to check if everything came out right. He talked to us and I can feel his passion about his restaurant and all those food. I love the atmosphere, food and service there. Can't smile without this!!!
(5)
Brittany B.

Food was delicious! Warm bread was included, and my food came out piping hot! The service was very friendly, felt like a family restaurant. Will definitely be returning soon! Highly recommend!
(5)
Brian C.

This place is AMAZING!!!!!! If there were more stars it would have them. Great family Italian joint. Service is superb. Food is out of this world. Everything made to order.
(5)
Tahani R.

I have been coming here since around 2002, it is a favorite place of mine if you don't want to trek to the north end with all the crowds. The owners and all the staff are super friendly and they always treat you good. The food is just terrific! I love this place! parking can be difficult.
(5)
Chris G.

Worst piece of shit ever. Worked in the restaurant industry for over 10 years from chain to fine 5 star places. Also eaten at amazing places throughout the US. The common theme in all. Treat the customer good. The customer is always right. Well that philosophy here? UNLEARNABLE! First off. When you call a restaurant a week in advance for dinner reservations at 7:30 you expect to get in the fucking restaurant. apparently all it takes is one moronic hostess and place to forget entirely you made reservations. You would think you'd want to accommodate then. Not the case. Over an hour sitting outside in the freezing cold. Inside first 10 minute despite ALL that it just gets even more terrific! Completely ignored by the wait staff, not given menus or Placemats. Also no apology for the confusion. Napkins were dirty, silverware was dirty and server put his hands in two of the glasses. It gets even better that he acts frustrated that we aren't ready to order immediately. They bring out olives with olive oil. Ask nicely if we could have one without olives, get an attitude from the server. It just keeps getting better folks!!!! bread is cold and obviously reheated and recycled from previous guests of uneaten bread. Calamari is good. Cooked right. probably the least amount of calamari I've ever had at a place, but good. Fettucini dish w prosuctto, veal and peas was good. Both dishes my Italian family could make better. Veal was gummy. I would Recommend a root canal before this place. At least there you'll get a smile.
(1)
Jessica B.

Great Little Family run/ hole in the wall Italia Resturante! I've never been keen on Veal, but one night while dining here i ventured out and ordered the special ... Veal chop stuffed with prosciutto, spinach and mozzarella covered in a marsala mushroom sauce and fresh julienne veggies - ordered it over linguini instead of a side of pasta and it was orgasmic! Veal chop was double cut, perfectly cooked and melts in the mouth. Every time i go, i now order some sort of veal chop, and found if i order veal somewhere else, i am disappointed. Service is friendly and you will typically find the owner passing by the table for a friendly hello. Casual but Dressy at the same time.
(4)
Priscilla T.

I was really excited to go here because I was craving Italian food like whoa and the reviews were off the charts...sadly, I was disappointed :( The SERVICE is REALLY GREAT. The host was friendly, funny, and inviting and the wait staff were very nice. The food however was a big letdown. Everything tasted ok, but for the price, it fell short. My fusilli with sausage and broccoli rabe was totally bland and the broccoli was too bitter to ignore. Apps were fine but the kitchen definitely focuses more on filling a large plate rather than filling a plate with "love". Oh well...
(2)
Rob J.

If you are looking for some great wine and solid italian food in a cozy atmosphere, look no further. A nice small place you can sit for a while, chat with the down-to-earth waitress, and have a great meal. Very wide selection and extremely generous portions at a remarkably reasonable price.
(4)
Eileen H.

It would be great to share what the food is like if we ever got in. The hostess was dishonest, continually promising us the next table. Yet, our half hour wait turned into over an hour. Additionally, the hostess took it step further by becoming the keeper of the curtain. It was cold out and she wouldn't let me stand in the foyer at all. It was a disappointing experience about customer service.
(1)
AB H.

Really? How did this place get such fabulous reviews? Ok, I'll admit the Caprese salad was good; it was well dressed and served with lots of greens. But the pasta dishes and main courses were not good. I agree with other reviewers- if you like the food of the average North End restaurant, then this one is just as good. But I want delicate flavors and gnocchi that melts in my mouth. I don't want huge portions of average pasta for $20. The pictures posted on yelp are totally accurate, so if they look good to you, then go for it. Another thing: this place was so loud I had to lean in over the table to hear my friend speak. And they had the air conditioner blasting, so I was freezing in May.
(2)
J F.

Great marinara sauce. Their caesar salad is quite good too. I have had their Gnochii Alla Sorentina which was quite good and their Antonio (lobster ravioli + salmon in white sauce). I would have preferred more lobster ravioli to salmon but overall I've had great satisfying meals here. However, I've frequently gotten stale bread with takeout.
(3)
Christopher M.

Great food. Great food. A bustly atmosphere on most nites, cheap tables, and loud drunk patrons. Not a "fancy" spot but the prices are. But the food is great. If you're looking for a romantic candlelit dinner, don't go here, but if you want to impress your date with great food, this is the spot. The owner and wife, plus the staff, are really friendly. Some of the weekday specials are affordable and really worth it. A bottle of wine, two entrees and its all less than a normal entree, great deal. But it's only on certain days and that seems to change. I really suggest checking it out, you'll get a sense of what type of nite this spot is perfect for.
(4)
Melissa M.

Great service! Great wine! Good pasta! And now, for the review: We need this place in Allston! It's been here over 30 years! As long as I've been on this planet. I love Italian food, I love pasta. I love Chianti. I decided I love Carlo's Cucina Italina's Cannolis and I thought I didn't even like cannolis! I wish they had better sauce for their chicken parmesan and I also wish they told me it came with ziti, as I always prefer spaghetti. But, the sauce was so lacking in robust tomato flavor that I didn't complain. The prices are right and the parking is wrong. I've lived here seven years and made it into Carlo's just twice. The first time we went was seven years ago and it was so bad that we didn't return until the other night -- and we were pleasantly surprised that it was not as bad as we remembered. We are Italian food snobs. We know good Italian. I know there is good Italian at Carlo's, but I've yet to find GREAT Italian here. I'll probably return -- in another seven years. Ciao!
(3)
Laura P.

The food was SUPERB!!! The lobster diablo special was PILED HIGH on my plate and, prepared PERFECTLY and OH the flavor!! YUM YUM. Got two meals out of it so my mouth is watering just thinking about today's lunch! : ) And Guy our waiter was a doll....HIGHLY RECOMMEND!
(5)
Phil A.

After many months of passing by this place, usually for another favorite restaurant in the area, it was finally time to get my satisfy my Italian food cravings last night. I've only heard good things about this Carlo's, from both online and coworkers and I was incredibly excited when a perfect opportunity arose to test it out. The Good: The food, was excellent. I ended up with Fettucini alla Marysa, a delicious dish with veal and prosciutto. It also featured fresh peas and was in a nice plum sauce. My GF got an order of the Gnocchi Spezzatino, I had a bite of hers and it was delicious as well. Perfect quantity for dinner, filled me up but I didn't feel like I had to die afterward (unfortunate side effect of eating too much Italian food at once). The wait staff was also a nice touch. We were constantly brought water, had extra bread and olive oil, and possibly the quickest preparation and delivery of our main course I've seen in an Italian place in the area. Couldn't have been more than 10-15 minutes after we ordered. Everyone there was extremely nice and it was certainly one of the best dining experiences I've had as far as service is concerned. The Mediocre: The restaurant is very tiny, but I knew that going in. Nothing you can really do, and it's hard to ding them for it, however getting in there on a Friday or Saturday would have to be a tough-one. Seemed like a bigger group than 4 would also have difficulties sitting together. The noise level/acoustics were unfortunately pretty bad as well because of this small space. There were multiple times that I would be talking at my normal semi-loudish voice level and was having trouble communicating to my GF across the small table. Lot's of "what?" and "huh?" replies on both ends. Summary: Excellent food, Great service (probably best I've had in recent memory), and easy to get to location. I wouldn't take a first date there, simply because it's hard to hear too much which is definitely important when you're just starting to get to know someone.
(4)
Sandra C.

I'm not exactly sure what I ate (because my friend ordered for both of us) but the portions were HUGE! It's on the pricey side, but that's not a big deal. If you're a girl--just have the guy pay! Oh speaking of that, the environment is a bit intimate and date-like. If you're with someone who speaks softly, expect yourself to be in their face. I think that the taste and portion sizes are worth the prices anyways. I went during a non-busy time, so the service was decent. I feel like it takes awhile to prepare the food, but our waiter was really helpful. The only bad thing I'd say is the decor (I guess) because it seems tight. I'm not picky though. restaurant itself from the outside is hard to notice, and the place seems so exclusive. The bread could have been better too...I think that was the worst part of my meal.
(4)
Sofia B.

I could say this is authentic Italian cuisine at its best, but what do I know about Italian cooking? What do generations of American-influenced Italian dishes at Italian restaurants know? Nothing, because they're dishes. And for me? Well, I am considered quite the dish at times. Moving on! Rigatoni alla Rachele was amazing! It's half of the Chicken Parmigiana plate (which my boyfriend had and *loved*), some eggplant parmigiana, a meatball, and sausage with plum tomato sauce. The owner called it an Italian Pu Pu Platter as a joke, and I recommend it. Half of this is in the fridge right now. Wonderful food and authentic Italian banter to boot!
(5)
Michelle L.

been eating out twice a day for over a week now, and this is the first place in the brighton, allston, brookline area that has actually lived-up to its Yelp reviews. Food came out piping hot and was delicious. had plenty of leftovers too, so the price was no problem. totally worth it. will be back again SOON :)
(5)
Jenna K.

Great food with huge potions. Place is REALLY small though so beware you will be sitting next to a stranger
(4)
Cindy O.

Went here while in Boston with some coworkers who suggested this place. We found a place to park since it was early enough (around 6:00) but the restaurant is small maybe 12 tables so it filled up fast. The server was very friendly and nice. Service was very good. For pasta, I like Basta Pasta better. I ordered the Fusilli con Salsiccia & Broccoli Rabe. It was bland for me and the fusilli was homemade but just was okay. Maybe being Italian I am more picky than my coworkers. what can I say? Also we shared the calamari appetizer. It was so not good, AT ALL. It seemed like it came frozen and was not prepared fresh. It was chewy, the batter was not great and it had no flavor. I may pass on this restaurant next time.
(2)
Canarsie Mama S.

Really wanted to like this restaurant, especially because our waiter Stefano, was super nice. But how this place considers itself Italian is an insult to Italian cooking. The pastas are precooked (just like they do in Italy!!) Everything is pretty tasteless, having to add salt and pepper to every dish just tells you something. Best just to go stand on line at Giacomo's in the North End. Won't be back
(1)
Gabriel U.

I came here for dinner a couple of months ago with a small group of people. The meal was fantastic, the server was attentive, and everything went really well. And then I went again for lunch a couple of days ago. The chicken parm was soggy, the server was off on another planet, the chef was rude, and worst of all, they charged us extra when we asked for olive oil for the bread. Weird. I'll probably go back again, because my first experience was so good, but I'm a little wary.
(3)
Julia F.

When we pulled the door open and walked into the little foyer, the wind caught the door and made the thick green/blue curtains blow around in a frenzy, a waiter burst through them, was surprised to see us but quickly asked us in. 'It was like we were falling in love, like in the movies!' My sister said to me, as we were ushered to our seats. Yes, it was. And we all fell hard. The waiter was so sweet, his name was Nico, I think. He helped my sister come to terms with the fact that she was going to try veal for the first time and "you will love it, just don't think about it." Done and done. A nice bottle of pinot grigio, and great portions of our appetizer of caprese salad, was almost outdone by the entrees, though I would be remiss if I didn't say that I thought EVERYTHING we had was good. I had gnocchi with pesto, my sister had the veal Carlo (which I tried, VERY good!) and my other sister had the puttanesca sauce, which she said was very good, though I didn't try it. I've been back a few times and the food and service has always been fantastic. The shrimp appetizer that is cooked in gran marnier with some kind of sweet sauce, that is amazing! Try it. We have always been seated immediately upon arrival and never been rushed out. What could be better than that? I have fallen in love, just like in the movies with you, Carlo's. I literally walked around for the next few days after trying this place for the first time, interrogating everybody I talked to "did YOU know that there was good Italian food in Allston!?!?!?!"
(4)
Jeff F.

I can't say this is an unbiased review since I've been coming here for the last decade and have turned my parents and friends onto Carlos. I've considered whether this is the best Italian food in Boston, but I think the safer statement is that it is the best Italian food outside of the North End. Headed in Saturday night for some of my usuals and a new addition: -Started with the bread and olive oil they brought to the table and have to say it's still some of the lightest, most addictive olive oil I'm come across -After hold strong to one piece of bread the bruschetta hit the table. This is exceptional and not the cliche token bruschetta you see elsewhere - always memorable Then we shared a few entrees: -Frutti di mare in white while - ton of mussels, some clams, shimp, squid, etc... with perfectly al dente linguine in a light white wine sauce that will have you coming back -Chicken Irene is one of Carlos's staples - wasn't the best Chicken Irene I've had here, but still good -There was a new addition - linguine in a meat sauce which was ridiculous... best Italian dish I've had in a while...anywhere -finished up with tiramisu (awesome) and cannoli (ok) Incredible service at this family run Allston/Brighton landmark makes this a must try for anyone who loves Italian. Only negatives are the wait for a table (make reservations and expect to wait a bit) and parking (use the city lot next to Blanchard's and walk).
(4)
Derek G.

Honestly I almost gave it 5 stars. The only reason why I didn't is because it is so small in there that you can be crammed next to other table and when we went we were sitting next to the kitchen entrance. Honestly the food was so good we didn't really pay attention to the fact that we were sitting next to the kitchen. The staff was pleasant too. I loved this place. My wife did too. I have only been once, but I can't wait to return. Try to get there early because the place does get packed, and for good reason too. Why go to the north end when you've got Carlo's
(4)
Ridhima S.

I'm pretty surprised to see that this place doesn't have better ratings. I went with two friends a few weeks ago on a weekend night and this very small place was PACKED. They suggested coming on a weeknight, there's almost never a wait. We waited for over an hour and were ready to call it quits when we were finally called in. Outside, we chit-chatted with the waitress outside and she suggested things on the menu and came over every few minutes to update us on the wait, very sweet girl (can't remember her name but it started with an M). Once inside, the extremely sweet owner gave us a complimentary plate of bruschetta for the long wait. The only other Italian places I've tasted in Boston have been in the North End and our meal here was better than some North End places. Our one complaint from Carlo's was the appetizer we ordered- the girl in the front had recommended a special spicy calamari which is tossed in sauce but one of my friends wanted to stick with the traditional calamari. It was nothing special and a little on the greasy side, to be honest. Between the three of us, however, it was quickly gone. One friend got chicken parmesan which he thoroughly enjoyed (he loves Italian food and said the sauce was great), another friend ordered Pollo Alla Irene (chicken dish with potatoes and mushrooms) and I ordered the Ravioli Alla Antonio (lobster ravioli) (the latter two being suggestions from the girl in the front). Our dishes were fantastic, well cooked, and we enjoyed every bite of them. The chicken dish was a very distinct flavor and the ravioli was on the smoother/creamier side and surprisingly enough, we split the two dishes and alternated eating them because they complemented very well. After dinner, we each ordered a different kind of espresso/coffee, all of which were great. But the best part had to be the Tiramisu. The owner makes the tiramisu herself and it literally melted in our mouths... the most delicious dessert I've probably ever tasted. (See picture). We were extremely content when leaving Carlo's. It's definitely on the more expensive side, but if you're looking to splurge a little bit, it's TOTALLY worth it.
(5)
Christina N.

House salad was just like an Italian aunt would make me ;) loved the chicken parm and pesto tortellini yum!!! The service was amazing and loved hearing the Italian being spoken very authentic atmosphere. It may be a small place, but it will be a place I return on my next visit to Boston!
(5)
Molly J.

This place is just like other family style Italian restaurants in North End, but only it's located in Allston. The price on the menu was higher then we expected. However, the portion was way too big. We couldn't finish the order of two pasta plates and a appetizer. I like the portobello mushroom dish. The way it was grilled with a little scent of burned taste. Also the salad on the side was perfectly seasoned with olive oil and vinegar. The owner recommend a seafood pasta and we decided to go with it. When it's served, I was surprised to have found only one shrimp on top of the plate. The rest were clams, mussels, and calamari. The third dish we had was Gnocchi with chicken. I never like the texture of potato dumplings. They were too soft when I expected them to be chewy. The pink tomato sauce with a bit of acidness makes the dish more flavorful. The big chunks of chicken breasts were a bit overwhelming though.
(3)
Anurag M.

We were here with another friend - 4 adults and 3 kids. We had a great dining experience from the moment we entered CARLOS. The service was great, the food delicious and the ambiance was sweet. From the olive oil and bread to the Calamari, the Chicken Marsala, the kids pasta dish - we enjoyed it all. To end the dinner we got the FLAN which was consumed in about 20 seconds. We had a great time talking to the staff and the owner. We will be back - highly recommend this place. Thanks to the entire team at Carlos for a fun and satisfying Saturday night...
(5)
Dora M.

Lobster ravioli... AMAZING! Wine... marvelous! We made reservations for a party of 6 and they told us to be there 630 and we didnt get seated til 8pm. I wasnt sure what rating to give them because the wait was pretty absurd. The fact of the matter is that the food was outstanding and the place was impecable and the best part of all was THE SERVICE! They apologized for such a long wait (it was saturday after all) and as soon as we were seated we were greeted with a huge FREE appetizer! I would most definetly come back to this little gem.
(4)
Sami W.

My friend promised to bring me here a while ago, she talked about this place as if she had a love affair with it, and to tell you the truth, I was a little jealous and at times I wished I WAS this place! All those insecurities were put to rest when we came here on Valentine's Day, because I think I am way better and more handsome! We started off with the house salad which was ok, then we shared the amazing Bruschetta (Fresh Italian bread topped with marinated tomatoes, sautÃ©ed with peppers, capers, and sicilian olives). For our main course, she got the Pollo alla Irene ( SautÃ©ed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce), while I got the Vitello alla Carlo (Veal stuffed with artichoke hearts, prosciutto and fontina cheese in a plum tomato sauce with onions and mushrooms) which was delicious. We shared Tiramisu and cannoli for dessert. The Tiramisu was amazing - how I like it, not too sweet, but the Cannoli wasn't all that good, the crust tasted a little stale! Bottom line: I am more handsome!!! (~;
(4)
Julie K.

Chicken breast stuffed with spinach and shrimp over risotto with some kind of delicious Marsala based sauce and veggies. Everyone was happy there. No wonder! Riskiest part is finding parking.
(5)
Kumi I.

I LOVE THIS PLACE! went to there at Lunch time. and a girl who worked at there only gave us lunch time menu, but it seems like they could serve dinner menu at lunch time. Anyway, Pasta was great!! not too soft. and served as big potion! I will come back again in soon at dinner time.
(4)
Christopher M.

Carlo's is everything I want in a restaurant when I don't want to put any effort into picking one, but don't want to sacrifice the quality of the meal. If it's late, or last minute, or I'm tired or cranky and don't want to deal with the hassles of finding a restaurant, but I expect a damn good meal nonetheless, this is where I go. The food at Carlo's is tried and true traditional Southern Italian. I can't for the life of me think of a dish that's stood out, but I don't think I've ever had a bad meal there either. The atmosphere is cozy, comfortable and welcoming. The staff has always done a good job. I can't think of a single complaint about the restaurant itself. Only the location is a double edged sword. On one hand, Allston is an easy choice when you don't want to trek all the way into the city for a good meal. Both the Pike and Storrow Drive are a short distance away, and it's a block to the Green Line. On the other hand, parking in Allston near Carlo's (especially on a Thursday-Saturday night) can be just as difficult as finding parking in the North End, perhaps even more so given the lack of parking garages. I'd like to give you a suggestion, but I just can't. But once you're inside, you'll find it's definitely worth it.
(4)
Katie G.

I love Carlo's. Every time I walk in there it feels like I'm coming home. The service is great and the food is spectacular. It's as close to the food from home as I've found in Boston, better and more authentic than anything I've found in the North End so far! Their eggplant is amazing. Love. This. Place.
(5)
Greg E.

I got the Gnocchi and would definitely recommend it. The food was a little pricey but amazingly delicious. The place doesn't seat very many people and the reservation we made was NOT honored as we had to wait over an hour past our reservation time. However the food was just so good it was kind of worth it.
(4)
Danielle K.

My family is Italian on both sides. One of my uncles is head chef of an Italian restaurant in Newton, MA. I'm a self professed Italian food snob. Carlo's was an amazing find. You feel like the restaurant belongs in the North End. The place is small, and the wait can be long on weekend nights, but the food is worth it. Don't let the location scare you off. You'll be glad you ate there.
(5)
John S.

This is how it's supposed to work. A great little Italian restaurant is supposed to be a bit of a secret. Busy but not crowded. Friendly but not pushy. Warm and with a touch of familiarity, with food that reminds you of home, only tastier. Cucina Italiana does it all right. It's a family business, and you can tell from the service and the red sauce. Everything that can be is homemade, served quickly, and will assuredly satisfy. I've been here with family, I've been here on dates, and I recommend the place however often I can. There's an absolute gem sitting at the corner of Harvard Ave and Brighton, and it deserves the love it receives. By the way, if they're serving the bracciole when you go, order it. Don't even look at the menu.
(5)
F C.

I really wasn't expecting much from this place, but WOW it really just blew me away. Almost everything was perfect. If I was put on death row and my last meal was Italian, I would request -- no demand -- that my final meal come from this place. The service was exceptional. The waiter was an absolute delight with a great sense of humor --also a thick Italian accent. There were other servers that mostly cleared dishes and refilled water; they seemed completely mute and blank. I would have preferred a simple response when I thanked them. The only downside of this place is that it is small. It fills up fast and during cold days when the front door opens, you feel the breeze. The food was exceptional. They start you off with a generous portion of bread. The bread itself is somewhat unimpressive. They, however, give a fantastic olive oil and whole olive dip that was simply divine. Smooth, with a full body and a pleasant hint of preserved olives. The fried calamari was good, but I thought that the batter left something to be desired-- it was very thin and the salt was not that well distributed. The main dishes were where this place shone. I had the Gnocchi Spezzatino. I love gnocchi, and I will admit I prefer mine a bit more chewy rather than potato-y and grainy. This one was not as chewy, but the sauce was fantastic. They didn't skimp on basil, and it was fresh flavorful and fragrant. The capers and sun dried tomatoes added to the terrific ensemble of flavors. I wasn't expecting much from the chicken medallions, but I was really surprised. They were juicy and savory. I sampled a bit of some of their other main dishes, and it seems like they have really managed to figure out the exact balance of all the flavors so that they all have a rich bouquet of flavors that complement one another and don't overpower. Through my life, I've been to many Italian restaurants, and many of them have been quite good. This one, however, truly stuck out from the rest and, as of now, is my favorite Italian restaurant.
(5)
Jerry S.

Oh no, reading others' reviews makes me feel like I don't know Italian food well enough, but being a good food-loving Greek, and eating out at all sorts of amazing restaurants all over the world, I definitely appreciate the cucina Carlo's has to offer, especially for being right here in Allston!! It's like a little north end on the other corner of town, and the beautiful walls and ceiling make you feel pretty great as you soak up the elegant flavors they've created... Tomatoes, as one person mentioned, are nothing in new england like they are in southern europe... so I'm sure if they used imported tomatoes from where they're used to, their sauce recipe would be to die for... but i still think it's awesome... And by far the best restaurant around. And the brunch menu is the best. I love every bit of this restaurant for what it is. Please stay forever, Carlo!
(5)
Big S.

this place was incredible. we got the gnocchi, the saltinbocca (veal) and the tirmasu. we will be going back asap. the price is also very affordable for the quality. great place, probably the best italian option outside the northend.
(5)
C C.

Service was quite good, but the food was ok. The food was done in a homey style, and the flavors were very subtle / mild. The calamari, the shrimp linguini and the seafood pasta are not bad, but it's not worth a trip out to Brighton for it.
(3)
Hannah G.

My boyfriend and I went here for the first time tonight- even though we live right down the road. It was awesome! Our servier was very friendly and the food came out quickly and the portions were HUGE, especially considering prices are lower than the usual North End restaurants. A woman (i'm assuming the owner) asked us how everything was when we got the check, and asked if we had a chance to try the tiramisu. We said we wanted to, but we're just too full. Being super overly hospitable, she said we had to try the tiramisu before we left, especially since it was out first time. She then said to our waiter "get this nice young couple a tiramisu", our waiter brought us a tiramisu on the house- and it was amazing! The woman was super nice, saying she hoped to see us again. They definitelty will!
(5)
Stephanie Y.

We will not have Italian food anywhere else. We have tried and have always been disappointed compared with the quality of the food in this place. We drive 45 miles to get to Carlos, and drive home wearily full of extraordinary saltimbocca, calmari, chicken Parma.... Fresh fresh fresh. Don't expect a big restaurant with lots of ambiance and you won't be dissapointed. It is a tiny place, and the tables are very very close together. It can get loud. But you and your fellow diners are in the know.... It is worth it. Great service. Try to grab dinner early on a weeknight. It is super busy weekend nights, as expected. Yep, you have to wait outside sometimes for your table. Happens, still worth it.
(5)
Jonathan L.

Yes I'm not pleased one bit by this place. The service was terrible... I walked in and waited to be greeted and this waitress had the audacity to say: how may I help you? Never as long as I've been eating out have I been asked that question. They sat me down and then tried to move me when they realized they had a larger party. It was very loud and the owners of the establishment didn't even acknowledge my existence but were happy enough to take my $17.10 on some watered down tasteless penne. The waitress was even worse because she didn't even tell me the specials so I left her no tip accordingly. I know this is a lot to read but this all happened in a matter of 45 minutes. I actually just left and I'm so outraged with the blatant bad service they provided me. Sad thing is this place was recommended to me by a roommate... To make matters even worse I could definitely feel the tension all because I'm black. Sounds cliche and for some "predictable" but I have no reason to sit here and lie and say: CARLO'S ITALIAN RESTAURANT IS RACIST!!!! I'm saying that because its true and I've NEVER experienced that in my 26 years living on this earth. So in a nutshell if you are young, black, and male I would NEVER suggest eating there. It's clear what kind of people they want to serve...
(1)
Matt S.

Puttanesca with Haddock? Carlo, you mad bastard, that's insane! And insanely good. One complaint about the service last time. I know you were insanely busy, but my wife still shouldn't have had to wait for 25 minutes for a fresh glass of water. And one general complaint. Why, WHY do you serve butter instead of olive oil with your bread during lunch? I heard two explanations from staff, and neither made sense.
(5)
Evan R.

One of the classiest places west of the city. You'll forget you're in Allston! Bruschetta is great. Gnocchi is incredibly light. Great balsamic reduction; textbook. Even the espesso is great. Expect stellar service. Nice place for a date or a meeting with the parents. Small, but cozy. If you're tired of greasy, salty food and loud college gangs at Sunset... Grow up and walk acros the street.
(5)
Mike D.

The idea of a good restaurant in Allston is mind boggling; but Carlo's is just that. I've been going there for since my BU days, and I've never been disappointed by my food or experience. Hell, it's so good that I brought my girlfriend's parents there recently. They were a little put off by the exterior - it really is a hole in the wall - but they were quickly won over by the food. Pros: great food (best Saltimboca in the city), dirt cheap Cons: In Allston, looks unimpressive from the outside. In sum, if you go here you'll have a good meal and it won't cost a fortune. I've eaten my way through the North End, and can honestly say that most of the places there are overpriced and flat out not very good. Carlo's has been serving me consistently good food for 9 years.
(4)
Antonio C.

I call Carlos on Dec 7,2012 and order a a linguine with cod fish, the linguine was good ,the fish just need to leave the condiment penetrate more inside of fish. when I arrive in home I noticed they missed to put inside bag knife, fork and napkin. Carlos can you explain me what is happening ?
(3)
Richard L.

Great food, great prices and great down to earth atmosphere and service. It's one of my favorite Boston Italian eateries outside of the North End and what makes Carlo's even more exceptional are their daily specials. I've recommended this place to so many people I know, and even church youth groups have gone to eat here. So have many young families too tired to cook. All who've tried have come back to thank me for having suggested such a hidden jewel and many have turned into regular patrons. Street parking on or near Brighton Ave. is always a hassle so this should always be considered if arriving by car.
(4)
Mark D.

The food was delicious, which is why it is getting a 3. The service was horrendous. After making a reservation for 7:30 PM on a Friday, we weren't seated until 8:10. So basically, making a reservation at this place was/is useless. Once seated, the prices were reasonable and the chicken parm was delicious.
(3)
Kimberly K.

Food tasted fine and wait staff was nice enough. However, saw cook thru breezeway opening into kitchen and he was practicing VERY POOR hygiene. I would not eat here again and risk contracting something.
(1)
Leonard J.

What a great place. 37 years at this location says it all -- they know what they're doing and they do it extremely well. Ambiance. Decor. Service. Menu. Cooking and presentation. Best to go on a week night because the crowds will keep you waiting on the weekends. Everything we ordered arrived in a timely fashion and was so well prepared -- it felt like we were at the owner's home. And the ultimate test (for me) in an Italian restaurant is the locally made gnocchi. How tender, mushy, hard, flavorful -- this is the test for a restaurant that serves this traditional food. And their gnocchi was excellent. Highly recommended.
(5)
Ignacio S.

Top Italian in area! Great calamari and tortelloni. Great people giving best service!!!
(5)
Jon B.

We went here kinda last minute at around 5 on a Thursday because of the good reviews here on Yelp. I can see how someone could mistake their casual friendliness for awkwardness however I personally loved it. The entire staff was very friendly and accommodating. The place is small but not nearly as small as some of the places in the North End. I had the Ravioli alla Antonio and it was amazing. I uploaded a pic of it because it looked as good as it tasted. I'll definitely come back again.
(4)
John Richard D.

A FAVORITE place for us to eat. We go regularly to this "hole-in-the wall" treasure. Superbly prepared southern Italian dishes. Ample portions, moderately priced. The warm bread and seasoned dipping olive oil that you get while waiting are simply irresistible! Caveat: Parking in Allston can be a challenge.
(4)
Mushhoor A.

Hands down one of the greatest restaurants I've ever been to. Place doesn't seem like your typical Italian restaurant but that's what I love. In this little hole in the wall, you're no longer a customer, you're family. My server and now great friend, Guy turn a regular night into a party with the spark of a conversation. Atmosphere is amazing as is the fare. Spotless kitchen that serves some of the finest Italian food Boston has to offer at an affordable price. My friend introduced me to this place and I've been sworn to secrecy to keep it just that but I've secretly told everyone about this place. Recommendations: Chicken Specitini (I think that's how it's spelled) or the Lamb Shank and Caprise salad to start. Can't go wrong.
(5)
Hanh N.

Works for me! We asked the waiter what is good to eat and he replied: "we can make you anything you want" haha. I just asked for plain ol' spaghetti and meatballs and my friend got mushroom risotto. Two huge plates came out. Her dish was pretty good and so was my dish. So much on my plate, I barely made a dent to it. Small and cozy. Nice wait staff. I'd come back!
(4)
Brooke L.

I hadn't gone here since freshman year, but I have to say that after lunch today I'm really blown away. Despite the fact that my chicken fiorentina probably contained enough calories to nourish a small country for a week, it was so damned delicious that it was worth the extra gym time. I really appreciate incredible food, and to say that this dish was amazing doesn't even do it justice. To top it all off, the food's reasonably priced. Our meal for two was under $25 and contained massive quantities of food. Our waiter wasn't always as attentive as one would hope, but he was super happy and friendly, fast at filling requests (like getting us the check) and clearly an authentic Italian. The cherry on top: the water was pleasantly lemon-infused. All in all, I can absolutely see why this little local restaurant is still up and kicking in this economy.
(5)
Christine K.

I had the pleasure of experiencing this restaurant for the first time this past Saturday. My friend and I walked in, the hostess that night seemed kind of rude at first, but later on we realized that's just the way she was. She cracked jokes with us and it was all good. Anyway, yes, the restaurant is a bit on the smaller side, but I love the "hole-in-the-wall" type restaurants. I ordered the Gnocchi Spezzatino and my friend, the Bruscilla (something). Both were delicious. I haven't had gnocchi in a while, and you'd think pasta type foods, 'eh I can make it at home' but this place is really good. Very friendly, our server, Guy, made chit-chat with us and took the time to learn our names. Overall, it was a great experience. The food was delicious, bread was good, wine was good... you can see where I'm going with this review, right? just GOOD. it's a must try.
(4)
Shruti S.

I love this place! People working here are amazing and very friendly. We go here whenever we are craving some authentic Italian food. I think it beats any place in North End. I definitely recommend it to anyone that's looking for some really good italian food.
(5)
Win O.

I love love love this place. Unpretentious, hearty, wholesome... just like its people. Our server was super friendly and remembered our names and joked with us like we were part of the family. The food is a no-brainer. I've been here many times and have never been disappointed with whatever I chose. Portions are big and prices are reasonable. What more can I say? Ok... try not to come on weekend nights (even on Sunday) because the wait is insane. But totally worth it if you do.
(5)
nomo c.

Food is finger licking, lip smacking amazing here. Always crowded and staff is always friendly. I'd give another star because the owner came to our table to see how we were doing, and funny enough, my nephew had just lost his baby tooth and he proudly showed the man. Well, he whipped out a tooth fairy dollar and gave it to him and then looked at my niece and gave her one too just for being cute. We were all staring at him like 'what?!' and he shrugged and said, ' What?! i'm Italian !!" Love it
(5)
Jared J.

This may be the only 5 star rating I ever give. I don't think there is a restaurant I've been to more than Carlo's. One time I think I had eaten there 4 nights in a row. Tomato sauce is everything to me and there are only 3 places where I can see myself just eating the sauce as if it was soup and Carlo's is one of them. It's such a simple and yet very rewarding sauce. Not bitter, but no hints of sugar being added (since some people swear adding some sugar to tomato sauce which I think is a travesty). I started going there before it became really known (first time I went there was 1997), so I hate to say the prices have gone up over the years more than one would expect. But it's a business and one of the golden rules of business is if you're packing them in, jack up the price until the marketplace tells you the prices aren't acceptable. I still find the prices reasonable, but that's me. That said, if you're budget conscience, try to go for lunch. The menu is slightly limited but the portions are nearly the same and the savings are noticeable. I think the lunch menu is served Mon-Sat before 3pm.
(5)
Mairead N.

Carlos Cucina is one of those hidden gems of a restaurant located amongst a whole bunch of other various restaurants, if you didn't know about it you'd probably pass by. This is a family owned Italian eatery with the best food! I rarely go to the North End now after discovering this place years ago. It's quite small, always full, the tables are close together and it can be fairly loud sometimes, very European style, so if you are not afraid to be intimate with your date or fellow diners, you'll be grand. At this stage I'm familiar with the family and the Mama shows me the pictures of the grandkids, very sweet! The food is excellent! The specials are always amazing and they will cater to whatever way you want it done, which sauce etc. I love the calamari and the house salad as a starter. There's so much to choose from on the main menu and I love how they've named the dishes after family members. The Pollo alla Irene is amazing, and I also happen to really like the real Irene too...hehehhe ;-) Bring your mother, children, friends or a hot date here, you will have fun and great food!
(5)
Diana C.

This place is amazing!! although small and almost always gets crowded and you have to wait. The food quality is always consistent. Waitress are really friendly and service is fast. The portion size is big! I always leave with left overs which is great! Overall, this place is great place to go for a good italian meal.
(5)
Kerry M.

Hands down the best Italian in Boston. And excellent service to boot.
(5)
Josh S.

My wife and I went here with friends this past weekend for the first time in several years (after having moved from the area) & it's still as good as ever. The food is out of this world, the wine selection very good and pairs nicely with the menu, both the food and wine are extremely reasonably priced. This is the best Italian food you'll find in the entire metro Boston area. It's obvious that the (extremely hands on) owners and staff alike all take great pride in the quality and freshness of every dish and providing friendly service that will keep you coming back for more. I'm already looking forward to the next occasion to go to Carlo's Cucina!
(5)
Cynthia H.

I Love, Love, LOVE this place! I accidentally discovered Carlo's Cucina Italiana yesterday, and It's such a great, small find in the Allston/Brighton area. I agree with many other reviews saying this is the best find outside of the North End. In my experience, the authenticity of their food and the courteousness of the wait staff is better than many places I've been to in the N.End. Our waiter was incredibly sweet and authentic... (from Torino, Italia) and very encouraging of my speaking Italian with him, as I studied photography and Italian while living in Firenze for one year. The food and wine were excellent... fresh ingredients, amazing sauce, and the pinot grigio wine I ordered made in Italy was some of the better wine I've had since being back in the states (for the price - it was wicked inexpensive). huge portions and good prices. We actually found Carlo's Cucina Italiana through YELP reviews... It was the BEST decision we made - it was one of our better date nights in a while. GO! :) :) :) I live in JP and my boyfriend lives in Allston, so we'll definitely be going back a lot. Anche un po' in Italiano... Ho magiato a Carlo's Cucina Italiana per cena ieri sera. Il ristorante e' stato molto autentico e fantastico. Ho parlato italiano con i nostri italiani camererie! :) Yay!! Ho studiato italiano e belle arti a firenze per dieci mesi due anni fa. Ho dimenticato molte parole e ho bisogno di practica! Saro' ritorno a Carlo's Cucina Italiana - sicuramente! Mi manca l'italia moltissimo!!
(5)
Meghan M.

Most people may not notice Carlo's, tucked away on Brighton Ave in Allston village. This teeny tiny restaurant has North End quality fare with huge portions. Caveat - they do not take reservations and if you don't head in there before 6 you'll probably have to wait.
(4)
Stacie R.

There is no need to go all the way to the North End for Italian food when Carlo's is so close and is so good. The server made us feel like family, and, it was a pleasure to meet the owner. A blue sky ceiling fooled us into expecting the same on the outside, even though , it was in the evening. We will definitely be back.
(4)
Erica H.

This is the best Italian dish I've had so far! It was a small space, but they staff was vibrant, friendly and efficient. Warm and toasted bread came out with a dish of fresh olives in olive oil first. I had the Melanzane alla Christiano - eggplant, spinach and ricotta with a savory plum sauce and side of linguini. The mozzarella was melted and baked on to perfection, the linguine was al dente and man oh man that tomato sauce was good. The portions were huge so everyone, I saw, had a doggie bag. I look forward to coming back to taste their other dishes.
(4)
Ramzi B.

Pros: - Unpretentious food - Fresh Ingredients - Decent wine list - Nice atmosphere - Decent prices (expect to pay about $25-$35 per person for dinner, $12-$15 for lunch) - Great service about 90% of the time (pretty good for the other 10%) - HUGE portions (most entrees can be shared by two people) - One of the freshest, most authentic marinara sauces I've ever tasted (comes second to one I tasted in Florence) - Great place to bring the ladies (as long as you're comfortable making out with a farm's worth of garlic stuck between your teeth) Cons: - The bread served before dinner is usually stale - Carlo's is pretty small so make reservations if you're going with a group of more than 4 - They charge ridiculous prices to add chicken to their salads (something like $4 for a few slices of chicken breast) - Their seafood specials usually under-deliver the promise - Fra Diavolo sauce misses the mark - Lunch menu is rather "meh," offering little value relative to their dinner menu - The desserts are also rather "meh" - Parking is impossible I recommend: - Appetizers - Portobello Alla Enzo Calamari Fritti Melanzane Ripiene - Entrees- LOBSTER RAVIOLI (Ravioli alla Antonio) Gnocchi Spezzatino Rigatoni alla Rachele Melanzane alla Christiano Chicken/Veal Involtini - Dessert - (if you must) Tiramisu This place is arguably the best restaurant on Brighton Ave, serving up consistently good, rustic Italian dishes at reasonable prices. When you're in the mood for Italian, and aren't willing or able to travel to the North End, go to Carlo's. Seriously... you won't regret it...
(4)
LuluandDaquan B.

Been here a few times, and it was good both times! The pasta here is very good, in particular the gnocchi! The portions are quite large and we hate leftovers but fought over this.. The place itself is small and kinda cute, and the service is quick and friendly. Must give it a try if you love simple, tasty Italian!
(4)
Anshul J.

I signed up with yelp just now because I feel motivated enough to write about this place. Hidden in the midst of Allston Hipster Hell is this incredible restaurant. You can find Italian on Newbury St. or in the North End that is overpriced (and often overrated), or you can check this place out--it is absolutely worth the short trip to Allston. Our food was outstanding: - pasta that was clearly made in house and properly finished to a perfect al dente IN THE PAN; - Putanesca sauce that was incredibly robust, balanced and well developed--it had the exact right bite of caper salt, smoky garlic and tomato; - Eggplant stuffed with spinach and ricotta (basically an entire eggplant's worth) that was rich, smooth and flavorful; - Caprese salad with arugula rather than basil, which was a very cool variation; Everything was incredibly fresh and robust, but without being too heavy. The portions were quite large. One interesting thing I noticed: all of the customers were adults who definitely don't live in Allston-Brighton. The staff was also outstanding--incredibly warm, friendly and attentive. This is the kind of place that you can tell will be awesome the moment you step inside because of those magical, but kind of vague, indicators: the background noise of a busy kitchen, people laughing, staff members' kids running around in the back of the restaurant... Lastly, if this wasn't good enough, I have enough leftovers for an entire dinner tomorrow.
(5)
Missy P.

My sister and I ate here before the Dropkick Murphys club show on March 18th and we loved it! The staff was very friendly and attentive and the food was delicious. I had the Fettucini alla Marysa and it was amazing. The pasta was fresh, I loved the veal and proscuitto, and it had a very light sauce, which I also enjoyed. My sister had the Gnocchi Spezzatino,which was also great. The gnocchi was cooked perfectly and I loved the sun-dried tomatoes in it. The restaurant is small, so a little loud, but I was ok with that because it had such a warm and friendly atmosphere. I highly recommend.
(5)
Dave R.

The best Italian food outside of the North End in Boston, and it gives more than a few places IN the North End a run for their money. Come here for the food and wine. Don't come here for any other reason. Here's what you won't get: spacious eating accommodations, a view of anything but Brighton Avenue, a particularly compelling ambiance, or an easy time getting in. This place is the size of a glorified supply shed and while it looks nice enough on the inside, it sort of resembles an Olive Garden that didn't get it's supply of kitchy trash. They don't take reservations and parties larger than three or four are going to have trouble getting in, although I did manage to squeeze in a bachelor party for a friend with 17 people. It was tight, though. The wait staff are hilarious and a little snarky, but in a good way. The place either has an XM radio receiver set to the classically cheese Frank Sinatra station, or they have a mix CD of the most classically cheese Frank Sinatra songs on repeat. Nice. So the big selling point of Carlos is simple: the food is fucking outrageous. Portions are pretty good, but everything, EVERYTHING tastes like an orgasm. The bread even tastes like an orgasm (breadgasm?). I don't know much about wine myself, but they have a solid selection and can make some pretty good recommendations for pairing specific dishes. The chicken parm in particular almost made me cheat on my girlfriend. Carlos is the perfect nice dinner out for me, because I don't really care about decor or ambiance all that much - I'd rather have a racous good time with friends, some alcohol, and delicious food, and Carlos provides that experience really, really well.
(5)
karolina z.

If you want to go to a place that has Italian food and feels like Italy. You are in the right place. The service is super friendly, the food is really good. It is a little expensive but is totally worth it!!!
(5)
Kento T.

i would say that this is the best italian restaurant ive been in my entire college years. northend? dont even bother. very friendly staff and amazing food. the olive oil is delicious with bread. the salads are a whole cuisine art. and all the entrees and pastas are just ridiculously good. at first glance it seems a bit pricey but considering the portion they serve you, it actually isnt bad at all. i can proudly say that this is my favorite italian restaurant in boston.
(5)
Zac N.

Om nom nom... This place is great! The vitello marsala is tender and rich, the parmagiana is flavorful, and the specials are great too. The service is also wonderful and speedy.
(5)
Stephen W.

Really fine Italian food, excellent al dente linguine really good veal & chicken piccattas and Marsalas not gussied up plastic tabletops white paper placemats great prices not a lot of atmosphere, but enough for us Carlo's getting a bit long in the tooth but he does great work in the kitchen so git it while y' can. might give it 5 stars but don't want y'all to overrun the place.
(4)
Jocy V.

Not bad for a $33 meal including tax, tip, a few bottles of wine for a group of 8 and sharing dishes. service was decent but they are very busy, small space. Food was good, but the best part of the meal by far was the BOMBA! Neapolitan ice cream covered with dark chocolate - it is a must. My four star rating is based on the dessert alone - which i would go back for just for the BOMBA
(4)
Hillary C.

This hidden jewel is the best italian restaurant ever. Other places just simply can't compete with this small authentic restaurant. Recently I even went to Littly Italy in NYC expecting to have at least an equally wonderful experience but no.. CARLOS IS THE BEST The food is great, it has a great location and portions are big and lunch is affordable. I recommend getting the something white wine calamari pasta since the flavor just builds up as you eat it. I forgot what my friend order but it was just equally as delicious. You just can't go wrong with Carlos.
(5)
Matt T.

Carlo's is a place that make people think you're crazy just by suggesting. It really does rival anything I've had in the north end and it's in Allston, which still blows my mind. It's incredibly small, but has this real European feel to it. It's like everyones intimate with each others meal and it's hot and you can smell all of the aromas, it's pretty awesome. Very much worth checking out for a meal. The dishes are reasonably priced, but you get some wine and that check's reachin' sky high. Would recommend this to anyone of any age who enjoys Italian.
(5)
Claire H.

Absolutely love and adore this place. Very homey and comfortable and authentic. The restaurant itself is tiny, but the portions are large and the food tastes amazing! Everything is super fresh. I definitely recommend going with the family!
(5)
Patricia O.

What a find! I found a parking space right out front which was awesome. The service was great. We were seated right away. My friend has linguine and meatballs which wasn't technically on the menu but they were happy to accommodate. I had the Chicken Irene which was superb. Ended the night with the spumoni which was also very good. I will definitely be back to try more!!!
(5)
Steffen C.

Hands down best southern Italian cuisine in Boston (only Santarpios makes the best pizza). Their house red wine is steady and full, and the "calamari veneziana" is to die for. Highly recommended, friendly service.
(4)
Keith S.

The only bad thing that I can say about Carlos is it is a very loud. Perhaps it is due to the same size but seriously it's hard to hear yourself think in there let alone have a conversation. The food is excellent however.
(4)
Dennis K.

A little slice of Italy in the mudpie that is Allston. ; ) This is a fine place for some really good Italian food in a location that is for want of anything similiar. I would call the space intimate as opposed to small. They have these heavy curtains hanging the entrance to presumably keep out the cold but i saw it as an exit from the gritty city outside in to the Narnia of fine dining. Ok, being from Lowell, i suppose i am being overly-critical of Allston, i'll stop. The selections are creative and slightly more complex than the standard Italian faire. I hate lobster but even the Ravioli alla Antonio, which is lobster ravioli sautÃ©ed with salmon, shallots, cherry tomatoes, and peas in a light lemon vodka sauce, sounded mouth-watering. I had the Pollo alla Irene, which is sautÃ©ed chicken breast, potatoes, mushrooms, peppers, and onions in a white wine sauce. The serving was moderate but had plenty of chicken. However, i think my particular chicken was killed by Irene drowning it in a tub of white wine sauce. The dish was pretty saturated. Though it tasted magificent, as a result, i could not finish it . I guess i should not admit drinking red wine with chicken but if you love fruity wines i suggest the Volpi "Vobos Tuo" Barbera d'Asti Superiore with a subdued black cherry base that is neither acidic or too robust. This restaurant is a great place for intimate dining with a date or signifigant other away from the typical Allston college crowd. A good cozy place to get lost in conversation over good food, good wine, with good company.
(4)
Jimi R.

We came here for our first time but certainly not our last time last week.I've had a friend recommend this place for awhile and thought it was time we tried it.. Are we ever glad we did..1st off, our waiter Gaetano (guy) made our night with his personality alone and although the food was enough of a reason to return here alone, he made it a fun dining experience.. We started off with a pear salad (Ensalata alla Noce) and stuffed eggplant appitizers(Melanzane Ripiene).had we know how filling this appetizer was gonna be, we could have shared a dinner.. My lady had the Vitello involtini(stuffed veal) and I had the Vitello ala Carlo,which was another stuffed veal dinner....Both of these dinners came with 2 large pieces of veal rolled and stuffed....These 2 dishes were plain old delicious and as we tried one anothers dishes, they were both fantastic and too much food to finish, so we took em home for lunch the next day. We finished with a nice Cappachino and cannoli dessert.. All in all, this place is now my hidden jem and we will be back here sooner than later..I will also make sure to go here on a night when Guy is working too, as he alone made it a fun night.
(5)
Katie V.

I live about 2 blocks from Carlo's Cucina Italiana and waited a while before trying it out because I'm Italian and very picky about Italian restaurants. The food at Carlo's is simple, but great -- fresh ingredients, classical preparation. Too many Italian places try to be super innovative, but to be honest, sometimes all I want is great bowl of homemade pasta and tomato sauce. I got the linguine with mussels, clams, shrimp, and calamari -- the portion was huge and they didn't skimp at all on the seafood. The sauce was a tangy marinara with chunks of fresh tomatoes and whole cloves of garlic. Delicious. My boyfriend ordered the gnocchi and it was awesome, too. Prices were reasonable and the atmosphere was nice -- it's a cozy space with a family-run vibe. I understand why this place is always full, even on weekdays. I'll definitely be back!
(4)
Wendy F.

Carlo's serves delicious Italian food in GENEROUS portions. They are vegetarian/vegan friendly (try the Bruschetta and Insalata alla Noce). Staff is always friendly. Minus one star for the cramped seating and for the $15 minimum credit card charge. The neighboring restaurant space was previously empty. Carlo's should have bought it and knocked down their adjoining wall to open up the seating area. Would have made the dining experience much more enjoyable.
(4)
Kellie B.

I freaking love this place! Ok, I have only been there once, but everything about the experience was fantastic. It was my birthday and we had a party of 8 people on a Saturday night. The place is tiny so they couldn't fit us anywhere, except in our own private area downstairs! It was so cute and quiet down there. The entire staff said hello and happy birthday. The owner even introduced himself was constantly checking on our table. The food was amazing. Everyone at the table was happy with what they had ordered. I ordered their scallop linguine special...so good! At the end of the meal, they brought out 8 canolis for everyone. I'm sad that I haven't been back since my birthday, but I will definitely be going there many more times and would recommend this place to anyone looking for a great Italian restaurant that won't break the bank.
(5)
Hana C.

very good food, friendly staff and fun place to be. Would highly suggest the seafood linguini with marinara sauce. The only downside is that it is small, and the line/wait can get really annoying (last time on a friday, we waited 40 mins) for a table for 3 of us. But the service is wonderful and they even gave us a free appetizer to compensate for the wait. Also it can def get loud in there, so not your place for a quiet date.
(4)
Katherine D.

Carlo's is the best itallian i've had in Boston. I LOVE the tortellini with pesto sauce and sopping up all the cream sauce with the delicious bread. The chicken parm is also great, and the calimari appetizer is HUGE with really nice fresh tasting pieces of squid. I've been there before when the busgirl was catching flack from her boss, but it was so obvious I think most customers could tell, which mad the mood a littlle umcomfortable, but the cozy vibe in there quickly revived everyone's spirits and service was fine for the rest of the meal.
(5)
Peachy L.

Anyone who says this place is a neighborhood "gem" is totally off. I've been here three times, it gets worse every time and we will not be going back. We went there late, and even though there were a few tables and one more came in after us, you could tell the staff had had it for the day. The bread was nasty, nasty stale, they should have just said they were out. We ordered a bottle of wine, they were out of wine glasses so they used something else...ok, whatever... not a huge deal. So we're rushed to order, again they want out. We got calamari to start. It looked as though it had come out of a frozen bag like you would find in the frozen sea food section at the store. Tasted like it too. When our pasta dishes came they were way to small for the price and i took two bites of mine and was done. The sauce was cold and there was way to much of it, and since i was already annoyed I didn't want to bother saying anything. My boyfriend will eat ANYTHING so he took care of it. So we wanted to enjoy our bottle of wine but couldn't. The waitresses were sitting behind us sucking down soup. They were all sitting around waiting for us to leave, talking super loud and basically trying to make us uncomfortable and drive us out. It worked. I left annoyed, hungry and leaving 1/4 of my wine behind. We paid over $70 for crap. 3rd time is the charm, NEVER going back. Location is the only good thing about this place.
(2)
Tamas S.

Bravo! Food is absolutely delicious, staff is very friendly. The light could be tweaked. Cool lights on cool paint doesn't exactly make me want to "dig in". It was packed when my party of 4 went and we had to wait a half an hour passed out reservation which is fine but they could have offered a free round of wine or something. It was valentine's day so I totally understand. I definitely recommend this place and will call again!
(4)
Corey L.

This place is awesome. Need I say more? Definitely try the Chicken Toscana. Portions are huge (and DELICIOUS) and the staff is beyond nice. We talked to one of the owners and told her it was our first time and thanked us for coming in, she was even nice enough to give us dessert on the house! What an awesome, cozy, family-run place. We could have spent $90+ in the North End, but instead had better for about half the price right next to home. Will definitely become regulars.
(5)
Mary C.

Lovely cozy atmosphere and great food!
(4)
Ned S.

found myself with my hungry family in allston and an hour to kill on a friday evening. thanks to yelp on my bb discovered this fine eatery. modest little italian, with delicious food at reasonable prices. mind you, this is a family, paper place-mat kind of place service is a little slow and a lot friendly...OK. there's one soup on the menu. egg drop in chicken broth. nice. i had chicken parmesan--big and delicious served with a fine light red sauce my wife, fettuccine alfredo--not on the menu--no problem and also quite good. find yourself wondering hungry in allston? benvenuti a Carlo's
(4)
Nicole C.

The food at Carlo's was much better than I expected from having tried other places at the North End. It tasted very fresh and was cooked perfectly. When you first start you get bread and olive oil; the bread was hard from being over-cooked/old? not sure. The meal was excellent along with the wine. My boyfriend and I ordered the canolis and got two tiny ones that didn't have much of a taste. The reason I rated this place mediocre was because of the seating, or lack of. You're literally crammed into this tiny building with too many tables. My boyfriend and I were seated next to the wall which made is almost impossible to get out, There was a 1 inch space between the backs of chairs and I felt the place was loud and over-crowded. Because of the seating, I probably will not go back. The review says it's wheelchair accessible, however your wheelchair will have nowhere to go because there's only one tiny walk-space the waiters have to squeeze through.
(3)
Rachel J.

There's a reason why there's a line out the door every Friday and Saturday night.. Is it small? Yes. It is crowded? Yep. Most delicious Italian around? You betcha! Go on an off night if you can't stand a small crowded restaurant. The sauce is incredible. Pasta cooked to perfection. Good wine selection. Great service.
(5)
Kate G.

Amazing food!!! The staff is very friendly! If you want great Italian it is here!!! We are here on a busy Friday night and the service was excellent and the food came out quickly and was cooked to perfection. I had the special filet mignon was delicious! Do you self a favor an come here and eat, you won't be sorry!
(5)
Benjamin T.

People are always shocked when I mention that there is a great Italian restaurant on Brighton Avenue in Allston, but Carlo's rocks. It is tiny, does not take reservations, and only accepts MC/Visa. Yet, the ambiance is nice, service is prompt, staff very friendly, and the food is excellent. I could drink the pesto sauce it is so good (o.k., I really wouldn't b/c that would be gross, but you get my point). And the prices are beyond reasonable for the quality of the food. Everytime I take someone new to Carlo's the end up yelling at me for not bringing them earlier...it's just good. So if you want some really good Italian food a decent price go to Carlo's, or don't go to Carlo's to keep the wait short for me and everyone who knows about it.
(5)
Ken M.

Who knew that sandwiched between Asian, Indian, and Burrito joints would exist such a cute little Italian restaurant? The staff was very friendly, even if the busboy/waterboy looks a little like frankenstein and our waitress seemed a bit distracted. The olive oil that came with the bread was very smooth and delicious. Andy's salad was pretty good. Our food was good all around. Amber's gnocchi looked tender and delicious, my fusilli was yummy with the sausages, and Andy's veal parm was divine. YUMMY!!!
(4)
Meghan M.

By far the best Italian food in this neighborhood. As others have said, the outside looks a bit dingy but then again, it is in Allston. Their standard Italian dishes and pastas are great as are their daily specials (I had a salmon dish that was phenominal and I'm very picky about salmon). The prices are great, as is the service, but the ambiance is a bit pizzaria-like. If I lived in that neighborhood I'd probably visit more often but it's a pain for me to get to via the T and parking is practically impossible.
(4)
Kate W.

Went here after someone in work raved about it! Delicious!! very good, very satifying. nothing more to say!
(5)
Chloe N.

Gentlemen of Allston: take your lady out here. The food and the wine will not disappoint. I am so glad the neighborhood has this lil' gem. Wouldn't be the same without it. Try out the specials, they're usually above and beyond.
(4)
Jude G.

Delicious, fun, great service, warm and friendly-VERY small - cramped in a charming way, not the cheapest but excellent value. Tough parking but North End parking is tougher, and the food at Carlos's is better than the food in many (if not most) North End restaurants.
(5)
Kerri O.

This was lil' Sister's favorite Italian restaurant, when she lived in Boston. And she spent a year in Italy, taking culinary classes. There have been some valid complaints about service. No denying. I get treated well, since I've met the owners, and they are in the house, usually. They serve really great Saltimboca. I mean, something to savor every bite of.... They aren't expensive. So, I'll balance the iffy service with great eating, and still come up smiling. Their wine list could use some spiffing up. It's not really hard to come up with a good cellar to pair with Italian food, after all.
(4)
Jen B.

Who'd have thought the best Italian food was in Allston? I grew up surrounded by good Italian food and have never understood the allure of the North End other than atmosphere. So many overpriced dishes with bland sauce. Carlo's is the real deal. Homemade pastas, delicious sauces. They have a lot of choices on the menu. We love the gnocchi and the eggplant rotini. The olive oil they bring out with the bread could be meal enough for me alone. Yes, it's small and crowded (for good reason) but I appreciate the homey, laid-back atmosphere.
(5)
Mark B.

This place is awesome. Chicken Parm is incredible. Super friendly people and a real small fun atmostphere. North End quality italian food in the A/B area. Two thumbs up.
(5)
Francesca R.

Carlo's has achieved the rare feat of having such great food and service that together they transcend the tacky decor. The place is slightly more than a hole in the wall in terms of size - with about 12 tables crammed into the long rectangular room. There is a fake blue sky and puffy clouds painted on the ceiling, and the walls are similarly painted to evoke the Italian countryside. Set against the utilitarian tables & chairs, it just looks trite. But, you easily forget that as soon as you settle in. Service is friendly and prompt, and the courses are timed just right. And the food is just plain gorgeous. It's traditional, familiar Italian food done right. Carlo's takes reservations for six or more, which I'd definitely recommend if your coming on a weekend night. They only take Visa and Mastercard (or cash, of course), so leave your black amex at home if you're eating here.
(4)
Kim K.

A hidden gem, for sure! Actually from the outside this place looks a little dumpy. The food is delicious though. Eggplant rolls are savory and perfectly cooked, fried calamari was fresh, and the pollo alla Irene was awesome (veggies and chicken dish). Prices are fair for the portion and quality.
(4)
Melz86 F.

I love the food my favorite is the chicken fiorentina yummy !
(5)
alex M.

I went here last night with Zoe. It had been years since i had been here. I used to go here all the time when I lived on Linden St. I love this place for its atmosphere and the wide variety on the menu. You can always go here and try something new and not be disappointed. It is a real North End style Italian restaurant, in that the menu is pretty diverse and it is not commercial Italian food. If you do go here during Fall through Spring, it is better to get here on the early side in the evenings because the place is small and after 6:00 PM on a lot of weeknights it can get pretty packed and it is likely that you will have to wait in line. We got there around 6 last night and did not have any issues. I will agree with some of the people who have said that the portions are not huge like a lot of other Italian places, but I think the quality more than makes up for this.
(4)
Mary H.

Let's start off by saying that I'm Italian so I've had real Italian food. I'm here to say that this place has the best restaurant Italian food I've ever had. Not to mention the service is top notch. We had a funny and congenial waiter name Guytano. I got the Frutti di Mare and it was amazing. The seafood was fresh and flavorful (the mussels where a little gritty, but we'll ignore that), the pasta was perfectly cooked and the sauce not to heavy and perfectly seasoned. My boyfriend got the Ravioli alla Antonio (lobster) and it too was good. The kicker was the wine. It was better than wine I've had at some wineries. I got the Pinot Grigio (on a rare night when I ordered white) and it was smooth and tasty. My friend got the Chianti which wasn't acidic and dry like it can be. In all I would HIGHLY recommend this place to have true blue Italian food. Say hi to Guytano for me.
(5)
David L.

Ever since I moved into the area, I've been finding a never-ending stream of good restaurants (old and new) that should keep me satisfied for many meals to come and Carlos' is no exception! This is a pretty small restaurant (about 10-12 smallish tables) but the decor is very nice (although the cheapish tables and chairs take away from that a bit). Also, in the winter, the restaurant uses a heavy blanket to separate the door from the restaurant to try to keep the cold air out, but it does not work very well and the tables near the door can get quite drafty. Also, since the place is a little on the small side, it can get quite noisy and being one of the only sit-down Italian restaurants in the area, it can get very busy with lines forming outside! That being said, I've had both variations on the gnocchi as well as two other dishes I can't remember the names to, but each of the dishes were well-portioned and tasty. Granted, the house red sauce was a little on the salty side, but I actually like it that way and didn't mind at all. The price is decent, the food is tasty and well-portioned, and the service was above average. I haven't tried anything off of the wine list but I'm sure I will be back soon enough to do so!
(4)
Tessa C.

Tired of fighting traffic and tourists in the North End? Come to Allston and dine at this lovely family owned restaurant. Carlo's Cucina has great food, large portions, and a homey atmosphere. Excellent place for a date or with friends/family. This is homestyle Italian cooking. Good value and not outrageously priced, but please don't go too often. I want to be able to get in as well!
(5)
o a.

Carlo's is great. I've lived in Allston for a year and only recently noticed it. Went there with a few friends, and it was amazing. The food is delicious. The service is warm and family-like. The prices, for the food, is an amazing value. It has a good feel and environment, and i recommend it for any occasion, and it's excellent for dates.
(5)
sara f.

The food here is homemade italian deliciousness! I have never been disappointed with the food and the prices are extremely reasonable for the large, homemade portions you receive. The only downside is that the place is incredibly small and can feel very cramped on a weekend or busy night. I usually do takeout to avoid this problem. Will definitely be back for the loster ravioli or salmon!!!
(4)
Martha D.

A little bit of Italy in Ballston! This place is tiny- blink and you'll walk right past it. From the outside it's nothing to write home about but step inside and it's like going to dinner at your Italian grandmother's house (the Italian grandmother you never knew you had) Carlo's specializes in Southern Italian cuisine and everything tastes homemade and delicious. I've had the same server each time I've been there and she's friendly, efficient, and helpful. It's definitely crowded in there (you sorta feel like a giant) but that's part of the fun. Oooo and if you have to wait for a table, they take you down to the basement where there are no joke, two little tables you can have drinks at while awkwardly staring at your fellow soon to be diners. What better way to make new friends then drinking wine in a very, lets say "authentic", basement.
(4)
Jill S.

Food was fantastic! I had the linguine con di mare which was flavorful and fresh. The calimari was tender and delicious. Can't wait to go back!
(4)
Jennifer S.

I heard a rumor years ago that Julia Child listed this among her favorite Boston restaurants, and when I went looking for it couldn't believe I had the right place...until I stepped inside. I've saved two count 'em two special birthday dinners at the last minute for friends to whom I offered Carlo's as a last minute suggestion. Nothing fancy, just fantastic food and friendly service. Anything you get you'll like. Go on. Go. Now.
(5)
Brandon V.

Stopped in for dinner last night at around 7pm. Parking was, as usual per that area, a bit of a challenge, but I managed to squeeze into a spot between a car and a motorcycle (without hitting the bike!) As we walked in, the entryway door triggered some heater thing, and the poor hostess was trapped in this little area bordered by the front door and some velvet curtains that led to the restaurant. Apparently it's hard to keep the place warm in the winter. The restaurant itself is a small room with less than a dozen tables. It's cozy, but not TOO cozy (like Giacamo's). The walls are painted with nice scenes, and the room is very friendly. The people there all seemed to be enjoying their time, and the staff was clearly friends with some of the regulars. We were seated at a two person table in the middle of the room, which was fine save for the lack of space for the whole meal to be on the table at once. Wine was ordered ($6.50 for glasses of Chianti and Shiraz), and water was brought to the table. I really enjoyed the constant water glass filling, as well as the fact that they had lemons in the water. Also, the cloth napkins were a plus, save for the fact that I didn't receive one and had to ask our server after being without for 25 minutes. The only major issue I had with the place was that the salad we ordered took over fifteen minutes to come out of the kitchen. It was just a ceasar salad but for some reason took that long to prepare. We were starving and the bread (pretty good, and the olive oil they gave us for dipping was great!) was not the only thing I wanted before the main course. I was getting wicked impatient with that. Once the salad arrived, though, things lightened up and it tasted pretty good. The parmasean was fresh and the lettuce was not too soggy. The main courses - chicken with pasta for both of us, were excellent. I had the gnocchi one and she had the one with the rigatoni and broccoli. The sauces were cooked very differently than I am used to. My red sauce was very light and helped bring out the flavor in the chicken. Her white sauce with the chicken was not very thick and she loved it. All in all, it was a good meal for the price, and I loved how fresh the ingredients were. It was like heading down to the N. End for a meal, but without the hassle and cost of garage parking. The service ended up being great, local, and friendly. It was a relaxed atmosphere and they didn't hurry us out or anything like that when we were finished. I'll definitely return and try more of their menu. A tad more expensive then I would have thought, but then I remember that it's small, and they make their pasta and sauce right there, and it made up for it.
(3)
Allison S.

Really. Good. Italian. Food. However, they have the sketchiest waiting room in the basement. I think I'd rather wait outside than walk to the back of the restaurant, walk down the stairs and wait in the basement next to the toilets. It smelled a little funny down there. (Hence the 3 stars instead of 4). When we did get to our table, although it was kind of cramped, the food was amazing and the waiter was funny and attentive. The food was delicious....we got an appetizer and a dinner to share between the two of us - and still had leftovers! This might be my new go-to Italian restaurant, especially since it's within walking distance of my bf's place.... 05.05.08 Edit: Added a star. Even though it's a small place and the basement is super sketchy....their food is that good.
(4)
kim c.

Went here with a friend on Tuesday evening. The place was clean, moderately filled, and the service was prompt. The food was delicious! I went out of my comfort zone and ordered the Pollo Involtini. I was very happy I did although everything coming out of the kitchen looked wonderful! I am glad that we did not order an appetizer because the portions are really big. Some of their dishes feature homemade pasta. My friends lobster fra daivlo did; mine on the other hand did not. If you want home made pasta be sure to ask if your entree features this or if you could switch for homemade. The prices are a little expensive however with the amount of food I would say it is reasonable. My dish was $16.00 but had leftovers for lunch the next day. This is a cozy restaurant and was filled on a Tuesday evening. I guess there is a waiting area downstairs for the times it gets busy. I imagine it would get quite loud and I am not sure how comfortable I would be sitting at that center table with customers coming and going downstairs. Luckily that was not the case on Tuesday and we had a great dinner.
(4)
Neha Y.

I hold italian food to a high high standard - and this was reminiscent of some of the best pasta I enjoyed in Italy. This is a tiny tiny little family owned gem with lots of tables squashed in. But no one seems to mind at all. There may be a wait, but they'll usher you past the kitchen into a cute waiting room downstairs so you can enjoy your company at a table there until they're ready to seat you. I got the gnocchi with sun dried tomatoes, capers and chicken with a light basil and tomato sauce that was absolutely divine. My boyfriend got pasta alfredo with chicken and broccoli, which I thought was a pretty lame order. But as opposed to the pasta alfredo at most restaurants which causes you to feel like you are about to have a heart attack, this was a light sauce but just as flavorful. This little nook belongs in the North End - but I'm happy where it is because it has better food without the pretentiousness and high prices.
(5)
Rebecca P.

Have not gone in years and STILL remember the magic of the fucilli boscaola... Ahhhhh. The atmosphere and dining in the area has improved so much- but even with newer, more exotic options- allow Carlos' delicious food, reasonable prices & friendly staff should draw you in.
(5)
Larry G.

Better than many North End restaurants.
(4)
Faith D.

Outstanding freshly made pastas, big portions, child friendly even though it's not a big place. Homemade fusili was exceptional-even the next day!! Their Chicken Marsala may be the best ever. Seasoned and warmed olive oil was the perfect touch. If you like your Tiramisu on the moist side-this will also be a favorite---service was exceptional...best family meal out in a long, long time! Wow! Wow! Wow!!!
(5)
Paul C.

Great food, but the atmosphere is extremely off-putting. The tiny space with crowded tables seems to amplify every sound from every table making it necessary for you to scream across your table just to be heard. Also, while I was there after paying the bill I stayed for 10 minutes with my girlfriend because we were in the middle of a conversation. Right as we were finishing up I hear from behind the bar (4 feet away) a waitress in a pink hoodie that said "west village" on it say to our waiter "well then kick them the f*ck out!" at which point he felt it necessary to come over to our table and try and salvage whatever he could of his tip by being extremely nice and attempting a joke. I could not give this place 1-star, as much as that pink hoodied waitress made me want to, because the food is always above average.
(2)

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Address : 131 Brighton Ave
Allston, MA, 02134
Phone (617) 254-9759
Website https://www.carloscucinaitaliana.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 10

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Carlo’s Cucina Italiana

131 Brighton Ave, Allston, MA, 02134

Carlo’s Cucina Italiana Menu

Gli Antipasti (appetizers)

Dinner- Le Zuppe

Le Insalate(salads)

Dinner- Panini

Dinner- Primi Piatti

Dinner- Second Piatti

Dinner- Specialita Della Casa

Entrees

Lunch- Le Insalate

Lunch- Pasta

Carlos' Catering

Beverages

Desserts

Healthy Meal suggestions for Carlo’s Cucina Italiana

Gli Antipasti (appetizers)

Dinner- Le Zuppe

Le Insalate(salads)

Dinner- Panini

Dinner- Primi Piatti

Dinner- Second Piatti

Dinner- Specialita Della Casa

Entrees

Lunch- Le Insalate

Lunch- Pasta

Carlos' Catering

Beverages

Desserts

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