Marco’s Pizza Menu

  • Menu

Healthy Meal suggestions for Marco?s Pizza

  • Menu
  • Ann D.

    This is the new location on the east side of Gause Blvd (the one next to Smoothie King). Everyone that I work with say that I MUST try Marco's pizza and I did. It was pretty good. They don't have as many fancy items as other fast food chains but they sure do their pizza right. This Marco's is pretty small with a tiny waiting area with an open view to the kitchen. My boyfriend noticed it was really cool in there considering there were pizza ovens in that place. While we were waiting we watched them make orders. The crust is semi hand-tossed. The dough is run through a machine first and then tossed effortlessly in the air. No matter how many times you see someone tossing dough it never gets old. The guy that was doing it managed to get it so thin without getting a tear. The place seemed pretty busy as they were getting a ton of phone orders, so it's kind of hard to order in their lobby. Eventually we ordered a traditional pizza, to try their crust, with pepperoni and mushrooms. The lady taking our order asked us we wanted to try their new crust toppings (I forget what they called it) and we opted for garlic. The pizza itself was great, the crust was great but not really garlicky. A few dips or marinara sauce made it spectacular. Next time we are getting thin crust, since the boyfriend and I are such big fans of that. We also ordered their cheezy bread. For some reason, I don't know if it was because we had to wait so long or if we ordered a special, we received it fo FREEEEEEE. That made it taste even better than it did. It is definitely different than just pizza dough crust. It is really dense with baked on grated cheese and lots of parmesan on top. As I mentioned before I don't eat pizza often and I'm not saying this is the greatest, mightiest, New York style pizza or whatever-is-your-idea-of-a-great-pizza in the world. But I would definitely order from them again and they are a great choice for delivery pizzas in Slidell.

    (4)
  • patrick b.

    Bye bye Domino"s, Pizza Hut, et al. HELLO MARCO's!!!! I say that with a bit of a disclaimer. 99% of the time we get the large Pepperoni Magnifico (or something like that)....it's delicious. We have had it probably 6 times and each time I put the first piece in my mouth I say...I'm surprised it still tastes GREAT after yet another time. If you like pepperoni then you'll love this. That being said, we tried a large pizza - I think 2 or 3 ingredients and it was just ok - a let down from the pepperoni special. Go to Marco's rather than trying the typical pizza chains - give it a try.

    (4)
  • Shane F.

    Great pizza..I got bacon , mushroom, hamburger. .. got delivered to hotel quickly on a friday night !! ( by a Cute girl..lol) im from CT, thought it was a little pricey til I tasted it.. awesome !! I would definitely try more of their menu if I was staying in the area (passing through to TX)

    (5)
  • Mark V.

    do not buy the 20$ for40$ deal...just got off the phone and they said they dont honer it!!!

    (1)
  • John M.

    14 months ago I wrote about a disaster at Marco's over refunding money. Today, a new manager has refunded the requested money (and some additional). I consider the matter closed. The pizza is still very good and I recommend the pies.

    (3)
  • Shantee D.

    The young lady who took our order was very sweet and courteous which was a definite plus. We ordered a hand tossed pepperoni and mushroom pizza which was very OK. I have always preferred fresh mushrooms over the jarred variety which seemed to stay wet and rubbery, even after baking. The pepperoni was flavorful but the crust was a little bland and the sauce was a bit too acidic. Now, I don't consider myself a pizza connoisseur but when the sign outside reads "authentic Italian pizza," I expect an experience that falls just shy of the brick oven perfection I indulged in whilst in Rome... or at least take me as far as Boston's "Little Italy." I'm just sayin.....

    (2)

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Map

Opening Hours

  • Mon :10:00 am - 11

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Marco’s Pizza

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