Another Broken Egg Cafe
855 Pierremont, Shreveport, LA, 71106
Another Broken Egg Cafe Menu
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Address :
855 Pierremont
Shreveport, LA, 71106 - Phone (318) 865-1124
- Website https://www.anotherbrokenegg.com/
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Brunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Simone F.
Decent chain restaurant doing a good job of pretending it's not a chain. Good service. Food not remarkable, but it'll do when you just can't bear the thought of making your own breakfast.
(3)K D D.
Eggs benedict to die for.... fantastic fine dining. We will come back again when we are in town.
(5)Robert C.
Great food all around. The coffee is decent and service is superb. Start out with grits and berries or the mini-beignets then move on to one of many amazing omelets they offer. Everything I've had here is good, great, or amazing.
(4)Andrew S.
Good enough food. Fast service ( we were the only ones there just before close). Carly the waitress was open and honest. No complaints. Very clean
(4)Josh J.
Bella wrap with shrimp was awesome... a little pricey but good food.. our waitress, Carly was on point...
(4)ryan s.
Good food. Prices OK for what you get. Last time I took my family there, we sat for at least 15 minutes while three tables seated next to and after us got served. After no attention ... Not even water ... We felt offended and got up and left. Of course the hostess and manager were apologetic but this will probably keep us from going back anytime soon.
(2)Burcu R.
I will never go back there again worst service ever so slow it wasn't really crowded and was only a week day And also my food was cold
(1)Tatiauna H.
Another Broken Egg has a great atmosphere and service. There isn't anything special about the food, but my family and friends seem to love it. It's a great place to bring a group for brunch. Everyone seems to find something they like. I typically order the Floridian or Mardi Gras omelet.
(3)Shaniqua E.
they have the best fruit ever lol and I love their coffee/hot chocolate mugs. i've been going to this place for a couple of years and I can honestly say they are my number 1 place to eat breakfast in Shreveport/Bossier. They have really fluffy pancakes, the beignets are to die for, i love the quinoa and fruit with coconut drizzle, and the skinny omelette was also amazing. They also have gluten free items on the menus.
(5)Jaime C.
This place is so expensive, and its really not all that good! I wanted to like it, and gave it several tries, but this last experience was the last straw. My hubby ordered the lobster and brie omelette. when it came the lobster was definitely "off" and did not taste right. They still insisted on charging me for half the cost, because "Corporate" had so many people try to eat and return their dish half-finished. He only ate maybe three bites. My food was OK, but the hollandaise sauce was stone cold. I am jealous of all the other patrons who have good experiences, but alas I will never be one of those people.
(2)Theodore L.
My wife and I don't eat out much as normally we are feeding our three daughters as well. We were able to escape for a short while to enjoy an intimate brunch. I've been here a couple of times and it tasted great, but I always went to eat lunch with a dude. Or maybe a dude and his girlfriend. This just kills the atmosphere. It's another story when you are with your wife. We both had a nice meal, but the breakfast sausage really stood out. It tasted great, though it's not something you would want to gorge on. It's a bit too salty for that. They had a decent house made cream gravy, and the eggs were perfect. If only the diced potatoes weren't frozen. I like fresh potatoes, but sometimes a restaurant goes for the quick and easy solution. I'll have to take a star away for the mediocre potatoes, but overall, this is a great place to escape the din of arguing children. Next time I'll try the Bananas Foster pancakes.
(4)John S.
We absolutely loved this place. The décor, the food and the great staff. We need one in Austin, TX.
(5)Taylor T.
May cost a bit more, but it's because of the quality ingredients they use. They also offer pleasing gluten free options.
(5)Laura F.
Our first brunch at this cafe while visiting Shreveport. It was packed, but we found seats at the bar. The service was friendly and pleasant. We both had lattes to warm up. To start we shared an order of cinnamon beignets with cream cheese icing, which were delicious. I had eggs with my bananas foster pancakes. The pancakes were fluffy and large. My husband had quinoa with yogurt fruit and granola and a side of bacon. We both left full and satisfied.
(4)Dennis R.
I forgot what I had because it was so good... The wife and I recently blessed this establishment with our presence (just kidding)... And we were delightfully surprised that the food was good, the prices were fair and our overall service was great. I had the Mexican omelet (amazing) and my wife had a little breakfast medley with chocolate milk, which I was told was amazing (second only to Ovaltine...) We shall be returning.
(4)Emily W.
The wait staff is always friendly and helpful. I would recommend the quinoa and fruit with coconut drizzle.
(5)Jonathan N.
I lived in New York City for nine years, where brunch is a BIG DEAL. In the South, it's not quite the same, but the people of Shreveport do seem to really appreciate Another Broken Egg. I tried to sample the fare a few weeks ago but the wait was too long for my growling stomach to take and I went elsewhere. This weekend, I beat the after-church crowd -- which is definitely not something you have to worry about in NYC! -- and got a table after waiting only about 10 minutes. Unfortunately, that table was outside, and there was quite a fly infestation problem out there. Kind of gross, really, and very annoying. But the food was very good. My favorite part of the meal was the "Giant Cinnamon Roll," which wasn't really that giant, but was quite delicious. Warm, sticky, and super sweet. Yum! I also had an omelette that included cheddar-jack cheese, bacon, sausage, peppers, and mushrooms. It was very tasty, but also very large. I didn't finish the whole thing. But I did finish all of the potatoes, which were amazing. I'm craving them again right now, actually. Brunch lovers will surely enjoy Another Broken Egg, but be prepared to wait if you visit at peak times.
(3)Kristen O.
We were visiting Sherveport without the opportunity to stop in New Orleans, and I definitely wanted some beignets. We had the Beignets as an appetizer and they were delicious! I am a purist, so I didn't try the sauce that came with them, but I am sure it was good. I had the Floridian Omlette (crab), it was great and so were the potatoes it came with. My husband and brother in law had the bananas foster waffle and pancakes respectively. Both were delicious! Try to get there before church lets out on a Sunday, or you will be lined up outside!
(5)Krystle D.
OMG! ! This was the best breakfast I had in a long time!! I was in Shreveport visiting for the weekend and wanted to eat somewhere other than the casino. This place is awesome! ! We went on Saturday and Sunday! You will not be disappointed by anything you order off the menu! !
(4)Scott H.
This place is Way overpriced for the quality of food. The home fried potatoes looked like they came out of a frozen orieda bag... Coffee was good. I thought the coffee mugs were cute till I asked how much they cost... $18, seriously, for a mug that advertises your company is outrageous. Bill for two came to $60 with tip... Never again.
(2)Rhea N.
Wonderful restaurant with a great atmosphere. I had the Quinoa with fruits, it tasted amazing with the blueberries, banana and coconut drizzle. They also serve fairly decent portions for the price. Haven't tried any of the sandwiches yet but I can't wait to go back and try them!
(4)Maggie F.
Great alternative to the big chain breakfast places (Waffle House, IHOP, etc). Worth the trip off the highway. We were all real pleased with our choices and left stuffed! Light and open environment with good service. We will be back next time we pass through
(4)Lisa L.
My first time there and it was perfect! The atmosphere and decor immediately felt like a step above the others breakfast cafés in town. I ordered the Lobster & Brie omelet and my mother had the Bananas Foster Waffle. Mine was delightful! Beautiful presentation by friendly staff. The omelet and side English muffin were tasty, but I was particularly impressed with the hash browned potatoes. They really appealed to my slight OCD tendencies; uniformly, perfect squares, golden brown and crisp without overly crunchy and not soggy at all. Mom's waffle was almost too pretty to eat, but even I tried a bite. Fluffy goodness that definitely satisfies a sweet tooth, without going too far. We now have a new favorite breakfast place and I'll be taking my husband by soon!
(5)Picha M.
Great atmosphere and lovely food decorations. Two of my dishes tasted fine to me, just like average Eggs benedict and Crabcakes I used to eat. However, this place is not good for those who are starving as I waited about 25 mins or more for my Eggs Benedict and Crabcakes Cavallo. (Maybe they're waiting for the chicken to lay the eggs, or they had to go to the ocean to get the crabs.) I wasn't hungry much then I was okay. lol Our server was not that rude but I wanted to know who stole her smile!!! She looked sooooo #$%&+¥£¢@! *_* It wasn't really busy at that time though you can see from my pic that the counter is still available.
(3)Wiley H.
This place can be expensive place for breakfast but I've never left disappointed in the food I have received. My wife and I go there when we are feeling the need for a special morning. The only negative aspect I have experienced is with their 'fresh squeezed' orange juice. To me, it tastes good but like something poured from a 'not from concentrate' carton from the supermarket. Actually, I feel a couple brands taste better. My fresh-squeezed at home certainly tastes better. They use quality ingredients in their food and their delicious preparations are consistent. The employees are always friendly and diligent.
(5)Tieon O.
This restaurant is worth the wait! I have visited this restaurants a few time! This time was great as every other time before! My app was the yummy biscuit beignets w/ honey marmalade! They were perfect! My entree was fired green tomato BLT! It was made with crispy bacon, lettuce, fried green tomatoes with s creole remoulade sauce and jack cheese! The customer service is awesome!
(5)Jen P.
Not your run of the mill breakfast place. First off the place used to be a Blockbuster so the layout is a just little funky but the remodel is very tastefully done. Sadly there aren't many good breakfast places in the area at all, so this one blows everything else out of the water. They have unique omelettes with items like crab meat or lobster, several healthy options or guilty pleasures like cinnamon roll french toast. Everything was always spot on, we were regulars for the 3 years we lived there. Portions are not huge, you won't over due it, but always enough to be satisfied.
(4)Scott Z.
This place was hidden behind a McDonalds but the food is fantastic! Eggs Benedict has great flavor. The cinnamon French toast is very rich and the staff is nice and friendly. This is worth the drive to get here!
(4)Oliya D.
First time here. Husband and I wanted to see what all the hype was about.I I had the traditional biscuits and gravy and he had the Popeye scrambler, Wasn't disappointed. Kinda pricey for breakfast, but overall worth the visit. Will come back and tell friends!
(5)Brittany F.
Delicious breakfast spot. I love their shrimp and grits and I love the potatoes. I could eat them every time I go delicious. Wonderful and friendly service every time. I wish I had one in bossier because I would visit weekly.
(4)Candice E.
Truly the best breakfast food and service I've received in a long time. Beautiful clean restaurant with nice cloth napkins. Everything is fresh and delicious! The breakfast potatoes aren't greasy but nice and crispy! My omelette was fluffy and piping hot! My server made me an iced coffee even though it wasn't on the menu. She was very sweet and made our existence that much better! 2 thumbs up!!
(5)Mike A.
The food here is excellent; from sandwiches to omelets, I have never been disappointed. Service is a hit or miss and the early closing makes it a breakfast or lunch option. My only issues are that the meals are relatively pricey and the chorizo sausage is too mild to be a true chorizo served in many places. The mugs are kitchy and I wanted to buy one; until I was told they are $20: really? Overall a great option for a high quality small meal, but be prepared to spend about $20 per person with tax/tip.
(4)Tanner B.
Solid choice for breakfast in Shreveport. I went on a Sunday morning and the place was packed with locals. From the outside the place is unassuming, it's located in a strip mall a little off the beaten path. But once inside the warm décor and service will win you right away. The staff here is wonderful, and you truly get that Southern Hospitality vibe from everyone who works there. I had the crab cake eggs benedict and it was delicious. The food was a tad pricey, but overall I would recommend this spot if you are looking for a solid breakfast.
(4)Brian C.
This is the best breakfast spot in all of Shreveport/Bossier City. Whether you're looking for coffee and beignets, mimosas, or a full on breakfast, this is your place to be. Has great food with really awesome service. Only downsides are that it can be packed (but what does that tell you) and they don't have a variety of coffee creamers. Otherwise, it is a great breakfast option compared to the typical brand name places.
(5)Kane W.
5 Star! This place is so fantastic.. Me and my girlfriend love coming here and sitting at the bar during Football season. It really is the best breakfast food in Shreveport Bossier. The service is always good and we have literally never had a bad experience. (And we try to go every Sunday) It is a little funny being hungover wearing what you had on the night before and sitting next to everybody in Church clothes.. But the food is just too good to even care. There is usually a wait and the food sometimes takes a while, but I would gladly wait an hour for their breakfast!
(5)Daniel E.
Great restaurant! Me and my wife seek out the best places to eat where ever we go. We went to Shreveport for NYE to do some gambling and ate here. We started with the beignets which were great, a trip here for the beignets would've been worth it. I had the bananas foster on a jumbo pancake and my wide had the buquezo omelet both were perfect, see the photos and extremely flavorful. The service was great, very friendly, and great decor! I will definitely visit again!
(5)Billy Joe J.
Really like this place! This is my 2nd visit, but it has been a while. We have to space out our visits just because of the prices here, it's probably the most expensive choice of breakfast/brunch places around here. You get what you pay for. They have delicious omelets and other egg dishes that you can fuse with all sorts of veggies or meats (lobster, scallions, asparagus, etc.) I really like the Mexican-inspired omelet called "Hey Ricky!" , with avocado and chorizo sausage among other delicious, spicy ingredients. On my first visit, I wasn't crazy about the flavor of their house blend coffee, coming back, I kept an open mind and liked it better this go round. Our waitress today (for Father's Day!) was fantastic, friendly and extremely efficient, what more could you ask for? This will continue to be a once a year, or twice a year place, but we do love it!...Also, you'll want to get here before nine a.m. at the latest on weekends, to avoid having the inevitable wait for a table. This location is open from 7am to 2pm, daily, except for Thanksgiving and Christmas!
(4)Deron W.
Great food and service
(5)Lisa Anne L.
Good spot for brunch with the grandparents - especially if they're treating, as it was $50 for 3 of us. Got there at 11:30 on a Friday and had to wait 20 minutes - I think they've only been open a few months and are still considered a hot spot in town. We each got a variation on the $12 eggs benedict (a little steep for Shreveport). I added fresh spinach to my Blackstone, which was otherwise poached eggs, tomato slices, bacon, hollandaise and chives. The beefsteak tomato was flavorless and watery, making the whole dish soggy within five minutes. They should consider dipping the tomato slices in saltwater and lightly browning them to lock in flavor and juice before adding them to the English muffin. The presentation was a nice touch - in a little skillet, which for some reason grandparents just adore.
(3)Bridget A.
Food was awesome and very fresh tasting. Coffee was awful, especially for a breakfast place. Service was good, but slow. Will definitely go back.
(4)Tammy B.
Excellent Reuben great atmosphere
(5)Gavin A.
So, I'm in Shreveport and I have a million geography / commodity related questions. Paramount inquiry: where can a motherfucker get some breakfast that is affordable and ain't a greasy spoon diner!? Answer: Another Broken Egg. The menu, as it is, is a little heavy. Bananas Foster pancakes with whipped cream. A meat-lovers omelet with two representatives of pig with cheese. However if you want some lighter fare, they have such a thing and are even open to a custom scramble. A MAJOR plus is that they serve Community Coffee. This place get CROWDED. If you're not a lonely single eater like I am, expect a wait. If you are a sad sad solo diner, then mosey on up the the breakfast bar. I'll be there every Saturday morning!
(4)Adam C.
Ate there once thus far. Was a nice experience, they seem to handle pressure well. Food was good. Will be going back
(4)Dusty T.
While visiting friends in Shreveport they brought us to Another Broken Egg. I love brunch, especially Eggs Benedict so of course that's what I ordered. It was pretty good. A little too much lemon in the hollandaise but that's personal peference. It's still one of best Eggs Benedict I've had. I really liked the potatoes (or home fries) that were served on the side. My wife ordered some sort of omelette that she really enjoyed. I would definitely go back if I were in Shreveport. As others stated, the wait to be seated can be long, but they can't really help that since the place is always packed. Edit: We went back here on another trip to see family. I ordered a Crab cake Cavallo (crab cakes, pouched egg, andouille infused hollandaise with red peppers and green onions on an English muffin) despite how bad my wife thought it sounded, it was delicious.
(5)Eugene E.
I don't know what happened today but the food was horrible...they microwaved my omelette and it imploded. Bad experience for me
(1)Jasmine R.
I really liked the beignets! I also ordered french toast and waffles. Overall, everything tasted good but the portion for french toast was just big so 2 people can easily share one plate.
(4)Kelly K.
We had a wonderful brunch, service was so much better than what we expected. And the food was fantastic.
(4)Howard L.
We had a disappointing brunch here. We expected better from the reviews. We did come in late at 1:30pm for brunch (they close at 2pm), but that's no excuse for rock hard biscuits in my sausage and biscuits. When I told server, who went back to the chef, the chef's response to our friendly server was "did he check them". Yeah, I checked them - server saw that I couldn't hack through them with the knife, and when it did go through, the knife almost cracked the plate! Oh well, I finished the meal, as it was late and we were hungry, and I didn't want to wait for a re-do which wasn't offered anyway. We shall not be back. Wife had pancakes and friendly server forgot the syrup and was gone for a while. Son's cheddar omelette was mediocre. Not sure what the fuss is with the higher ratings for the place, based on this one outing anyway. Boo-hoo.
(2)Casper C.
We went to this place while visiting the area. The atmosphere for this place is very welcoming and judging from the pictures we were looking forward to the experience until we encountered in my books RACISIM !!!! So we ordered chicken sandwich, huveos rancheros and 2 pancake not a big order but at the same time not something that should be waited on for hour and a half especially when we were seated very close to the kitchen and our server kept seeing us very time she walked by to get other orders who came after us...well the food finally did come out and it was nice and COLD which manager did apologize but not genuine at all!!!! The server did not apologize nor did she have the courage to come out again from hiding and show her face !!!! Oh and the best part people who came 30 mins after us got their food and payed and left and we thought maybe she had forgotten about our food given how busy they were but than on 2nd thought we were sitting right in front of the kitchen entrance and the server made eye contact with us every time she walked by and on a side note we weren't asked for refills on our waters when our neighbors were!!!! This place is a RACIST NARROW MINDED BUSINESS ...SO SAD TO SEE THIS .....DO NOT GO HERE UNLESS OF COURSE U ARE NOT A MINORITY !!!!
(1)Patrick J.
Rude - would never go back. Eaten here 50 times - always good. Showed up with a family of four - we walked in with 15 mins to close - a waiter walks up to us and yells - "you have 5 mins to order" - not hello - welcome - nothing - we just left and will never return
(1)Lara D.
Stopped in for a late breakfast while on a road trip after seeing the good recommendations on Yelp... They were right! This cafe is doing things right, with home-cooked, made-from-scratch food. We got the Blackstone skillet and biscuits & gravy, both of which were excellent. And our server, Lauren, was friendly, attentive & professional. Thanks for a truly pleasant experience!
(5)Danielle G.
This place is *alright*. I can't get too excited about it, no matter how excited the entire city of Shreveport apparently was, as for months after its initial opening people would clamber over each other to get in for Sunday brunch. I guess it's a place "to be seen". It's beyond me WHY. The food is fine, but the menu is a bit sprawling and offers way too many options instead of just focusing on doing a few special things RIGHT. It's got a "Perkins Family Restaurant" sort of vibe, and the purpose of the waitstaff seems to just be turning the tables so they can get more people seated before the place closes at 2pm. The last egg dish I ordered literally looked like--and I strongly suspect this is exactly what happened--someone plated it, and then dumped a ladle of melted butter on top of it. There were pools of it on top of my scrambled eggs. I ventured a bite, but was too grossed out to go further. I know I enjoyed my french toast, and I know I've eaten there a few other times, but for the life of me, I can't remember the details of any of the meals, except that the Bloody Mary was terrible and obviously made from a mix. If you're going with your parents, like the feel of a franchise restaurant, want to wait for a solid half hour to be seated, or want to feel like you've got a bowling ball of sodium in your gut (every time I've eaten here, my hands have swollen from the sodium, which usually doesn't happen.. yikes), then definitely head here.
(3)Allison J.
I looked around me on my first midday visit and the majority of people at the tables were "ladies who lunch." But I'd imagine they come here for the same reasons I'd come back. Clean, consistent and friendly. Food is about as tasty as Shoney's or Denny's. Some dishes are good... and others should be avoided. The blackberry grits were missing the sweet. Ask for a taste of it from your server before you get too excited to order it. The server can bring you a little sample. The cheese grits were not as creamy as it should be. Maybe it's the cheese they're using but I was disappointed. As someone else mentioned, the coffee is a bit light for my taste. No... it's like having warm, colored water. The omelettes seem to be the way to go. Build your own with your favorite ingredients instead of ordering one from the menu.
(3)Ashli S.
Friendly staff, lovely atmosphere, huge portions of delicious food.
(5)Arimathea J.
Very unique food. Southern atmosphere (without the Paula Deen accents...or viewpoints). Loved the Stan's #1omelets and that short stack with blueberries! Even the English muffin was good. Potatoes seasoned perfectly. I can't wait to come back!!!! So stuffed!!
(5)Leslie C.
I LOVE EGGS which is why I really like this place. They have a lot of options (including non-egg options), so it is a good place for people who like options. I have not had a dish I did to like yet, but I do think the portions are too much and a little rich. Also, the service does slip off a little, and the wait can be annoying. It is best to go with a small group of people (4 or less). Any more and your wait will go up a lot. I also give this place decent ratings because it is one of very few places in Shreveport that specializes in Brunch. The prices compare with the nearby Columbia cafe ($13-$17 eggs benedict).
(3)Baron C.
I love the food here. I'd love to eat here every morning if I could. Very enjoyable atmosphere as well. The service is pretty slow and uninspiring.
(4)Michael B.
Excellent for the discerning breakfast connoisseur. All the great breakfast treats minus the grease. Possibly too pretentious for some, just right for me. I recommend in indulging in the French toast. Service is always excellent. Can't go wrong here
(5)Byoung Kyu S.
Service was awesome. The hostess was friendly and bubbly (not in an annoying way). Since I was alone, I was seated at the bar. The "bar waitress" was awesome. She was prompt with everything and my coffee was consistently filled. Portions are large and prices are bit on the high side for breakfast but still worth it. Only complaint was that my ham steak was bit too salty. I wonder if it was brined too long. Picked up my third Broken Egg Mug: Mountainbrook, Dallas, and now Shreveport.
(4)J D.
delicious food, interesting menu, nice staff! there is usually a wait on Sunday mornings but it moves fast and is worth it!
(5)Danielle U.
I went simple and just got the starter with eggs, potatoes, English muffin and bacon. Not a fan of the baked bacon, but my boyfriend liked it. He got the huevos rancheras...which were like breakfast tostadas. He said they were hard to eat but the flavor was good. He also got a pancake, and he said "it was good...it's a pancake." We sat outside...it's a beautiful day. That was nice. Food took a little long...but overall, I'd come back. It is a little pricey...by the way.
(3)Kyle M.
This place seems to to have popped up since my last visit to Shreveport, and a previous Quick Tip mentioned that they have beignets. Enough said! We needed no further encouragement. I checked online, found their menu, and planned my strategy in advance. I called to verify their hours, and was impressed that they were open until 5 p.m. on Christmas Eve. We arrived around noon & were seated immediately. While our friendly, eager server prepared our hot tea, we had a decision to make. One of the day's specials was Cinnamon Beignets, so we had a choice between these & their regular Biscuit Beignets. We opted for the cinnamon version, and found them to have only the slightest hint of that spice. As for the beignets themselves, I can see where the biscuit reference comes from. These were "mini" beignets - about half the size of the French Market version - and the batter must be a bit drier than traditional beignets, as these were firmer & more substantial than one would normally expect. The characteristic hollowness of beignets was not present, though the flavor was correct. They use confectioner's powdered sugar - just like in New Orleans - though the addition of cinnamon is their own variation - perhaps this version is intended to be similar to Mexican sopapillas. They taste good & make an nice snack or dessert, but I would prefer traditional beignets. I admit, though, that I've noticed a trend toward bite-size desserts & pastries. Lately we've seen a variety of cupcake, cake ball, and truffle vendors pop up in both trailers & storefronts. Maybe this take on beignets is an attempt to follow that trend. I enjoyed one of their specialty omelettes - the Mardi Gras, with Andouille sausage, red peppers, crawfish tails, scallions, and tomato-hollandaise sauce. Not your usual omelette, and I appreciated it's original design & unique blend of Louisiana flavors. Our waiter worked diligently to serve us well throughout our visit, and we never ran out of hot tea & half-and-half. This was a pleasant brunch experience & I now look forward to visiting the alleged Austin location to try their other offerings - and we will no doubt return to the Shreveport location on our next vacation!
(4)Joanna J.
The first time I came here the food was really good. I talked very highly of this place for months, to my boyfriend. We decided to go yesterday and the only thing that was good was the drinks. First mistake was we didn't receive any silverware until our food came, then once our food came my boyfriend found two long pieces of hair in his food. He told the waitress and showed her where he placed the hair. She garbed the plate and said oh I'm sooo sorry, let me fix that for you. That made him lose his appetite so he asked her to take it off the check. The waitress never took the napkin off the table that my boyfriend placed the hair in. Not only was there hair in the food, my French toast was cold and it just came out of the kitchen. When our check finally came she still had some of his meal on the ticket. We asked her to correct the ticket again and she did. We will never eat here again, such a bad experience. And no we did not leave a tip!!!!
(1)Mystery S.
Zero stars ... I'm a mystery shopper for serviceexperience.com and I must say Another Broken Egg Cafe failed miserably. I placed a to go order at eleven thirty am on Saturday July the twenty seventh and after a three minute conversation of a very specific order, I was told my order would be ready in fifteen minutes. I arrived at eleven fourty eight. The hostess took my funds of a thirty two dollar order which I tiped twenty percent. I will say I over paid and she returned my money. Although after waiting for fifteen minutes in the seating area I was told the kitchen was backed up'd and I asked for my money back. The hostess told me it would be right out and made no attempt to reimburse me. My funds were not returned the manager never approached me serviced my concerns or even introduced themselves. The portion size was atrocious the food was seriously undersized for the money and even worse my contact information was attached to my order and I still have not received a call from management. I must say they have a long way to go and I would not recommend this establishment to anyone for any service on dinning experiences.
(1)Tammi M.
So, we have heard the raves of this franchised breakfast joint in Destin and were so excited to get one in our home town of Shreveport. We gave them a couple of weeks to be open and get the kinks out and ventured there for breakfast on Saturday. The wait staff was terrible. Started out good and then she was nowhere in sight. I finally found her on the patio waiting a couple of tables out there. May not have been her fault but none the less our experience was effected by it. Now on to the food, the food is acceptable but does not equal the price. We are not cheap people and never scoff at a bill if the food is good. It was marginal. The omelette was ok but I think IHOP has one a little tastier. The bacon was good, coffee acceptable but I was expecting better, beignets were good and french toast was acceptable but I have eaten better. Overall it was very average and overpriced. I do wish them well because the girl (owner) we met was very sweet but for the money I expected more.
(2)