4. Restaurants

Surrey’s Café & Juice Bar

1418 Magazine St, New Orleans, LA, 70130
  • (504) 524-3828
  • Store is closed

Surrey’s Café & Juice Bar Menu

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  • Jamie M.

    I will start by saying that I almost always try shrimp and grits if they are on the menu. So I eat them a lot, all over this great country of ours. These were good. Very good, but far from the best. Anytime you put bacon in a dish, I'm going to approve. The sauce was good, very flavorful. The grits were a wonderful consistency. Shrimp + grits + bacon is heaven to me. Now that I have had them it goes into "been there, done that" territory and with the wait to get in here, and the fact that this place is a couple miles off the French Quarter, I probably won't go out of my way to return. I wouldn't deter anyone else from coming here though. The service was good, the hostess very friendly and gave good communication in regards to wait times. Due to size you will likely have to wait outside. There's a cool vibe here in this place, you can tell locals still come here and not just tourists. Bring cash as it's cash only. I tried the fresh squeezed limeaid. Very fresh indeed. Yum. Very nice to find a place to get fresh juices of all kinds.

    (4)

  • Micole C.

    So I tried this place while I was there, I am not really a fan though. First all of the reviews kept warning of heavy wait times and I didnt wait at all and i went on a sunday morning. While I was in New Orleans I was having a hard time finding vegetables so when I saw juice bar, I thought great I can get something healthy and smoothie like, I was mistaken lol. I quickly learned there is a difference between L.A. and N.O. definition of juice bar lol. They did have about 3-5 different types of juices you could order that were there specialties, for example I got some orange ginger concoction which was tasty and you could add some kale for extra but yeah they literally mean juice. Since it was in all the reviews, I got the shrimp and grits, I didnt like the sauce it was floating in. I mean you cant really eff up grits too bad but I couldnt taste them because of that sauce. I dont know how to describe it but I just didnt like it. The shrimp was good. I was trying to wipe off the sauce but couldnt. I also tried the boudin. It was my first time having it. I could see it being good on a sandwich like with an egg and cheese. I liked it though.

    (3)

  • Katrina C.

    Abso-freakin-lutely delicious!!! Our meals were perfect. The grits melt in your mouth. The sausage gravy was awesome! Note: I don't like sausage! This is our new favorite breakfast spot!!

    (5)

  • Nicole B.

    Found on yelp while in the neighborhood around 9 on a Saturday morning en route to the airport. So glad we stopped here! Made it in just before the rush and were rewarded with quick, friendly service and one of the best meals of our trip. The bananas foster French toast lives up to the hype: toothsome slices of French bread concealing pockets of creamy, caramelized banana flavor. And I am not a shrimp and grits expert, but their edition has to be among the best. The coffee could be better, and accepting credit cards would be nice, but neither is a deal breaker for me. I would definitely make a point of seeking Surrey's out again the next time around.

    (4)

  • John L. H.

    Surrey's is great. I am very rarely in New Orleans when I am in the mood for a leisurely breakfast. because of that, I had never tried Surrey's despite every barista at my favorite shop down the street recommending it. So when a friend recommended we try it one late morning, I jumped at the chance. I had heard horror stories about how crowded it can get, but on a weekday around 10 there was no wait. Service was good, but the food was the star. I ordered the migas which was eggs, cheese, and chorizo. The spice of the chorizo went perfectly with the scrambled eggs. This dish might be my new favorite New Orleans breakfast. The restaurant is very small and does get very crowded. Even though it is small, the tables are spaced far enough apart that you can have a private conversation. This is a huge plus compared to other small restaurants. I really enjoyed my meal at Surrey's. If you are looking for breakfast in the LGD, you should definitely give Surrey's a try.

    (4)

  • Janet P.

    The grits are divine. Biscuits are sublime. Sausage is nice, little balls that are not greasy. The corned beef has is giant chunks of a variety of meats. Great juice selections. Cool casual feel.

    (5)

  • Alice T.

    The BEST French Toast in the world!!!! That is all.

    (5)

  • Ryan M.

    Finally got around to getting to this place that i've had bookmarked in my Yelp app for a while. Easily, one can understand how this place has over four hundred reviews and almost five stars. It's no hype people, this place is the truth. Despite the line out the door, this time i was with a guest so we took a little stroll around the Garden District neighborhood during our 30-45 minute wait. Got back just in time for our name to be called and on in we went. I typically pick what i'm going to eat based on the pictures posed in Yelp and my dish of choice was the BBQ shrimp and grits. This is my usual over at Ruby Slipper, but Surrey's just looked more interesting with the bacon and sauce poured over the grits. Just a quick comparison between Ruby Slipper's and Surrey's: R.S.'s is definitely more filling (possibly due to the biscuit that comes with it) although the BBQ sauce is more watery, and their shrimp are much larger, possibly Gulf shrimp; Surrey's is definitely more flavorful, a much nicer presentation, but i feel slightly more expensive that R.S.'s. Now that i think about it, Surrey's is a lot more expensive than Ruby Slipper because $5.00 for a 16oz glass of apple juice (or any juice) is a bit much if you ask me. Yes i understand their fresh squeezed, but an entire bag of apples is hardly five bucks, anyway. The quality and presentation of the food is above-par, i mean they really do a great job in their dishes. The two things keeping this from a five star in my book is, 1. It is a bit expensive, not by much, maybe a dollar or two here and there, 2. It's cash only. I don't understand why businesses that literally have lines out the door won't offer card payments. I can understand if you're not getting the volume in which case paying those high merchant fees are not worth it, but c'mon. Anyways, great breakfast spot, definitely in my top 5. I'll be going back to try that banana foster French toast!

    (4)

  • Chria L.

    We order shrimp and grit, scrabbled egg & salmon, banana Forster French toast, crab meat omelet. All are delicious!!

    (5)

  • Kevin R.

    Nice place to eat in the garden district. In our typical custom, we ordered three meals for the two of us, huevos rancheros, migas and the bananas foster French toast. All three were nicely prepared, the French toast was definitely the best of the three. Freshly squeezed OJ was tasty, though a bit pricey at $6.10. Coffee just ok. We had a 20 min wait, service was quick and courteous. Cash only!

    (4)

  • Kirun M.

    Enjoyed a terrific breakfast here with an out of town guest. I couldn't have been more pleased with the quality of food and service. Lively and bright space with incredible food. \The only downside was that they were out of the flatbread that my friend was interested in trying. Hopefully they'll have it next time.

    (5)

  • H C.

    Coming from the Bay Area I have had my fair share of some amazing breakfasts. But this one takes the cake. The food was awesome-like beyond! The portions were huge and the juice was yummy. I did order some of the biscuits and gravy-not a fan of the Southern Flare they put in them but heck it could not overshadow the bananas foster French toast. Oh man now I'm hungry!

    (5)

  • Johanna C.

    Fantastic breakfast spot! It was the healthiest meal I had while in New Orleans. I had a special Orange juice concoction (I'm guessing Orange/Pineapple/Strawberry) that was very refreshing. That will run you between $3 - $4. I ordered the Migas for breakfast which was DELICIOUS. It tasted very authentic and flavorful. There was a specials menu offered upon sitting down as well and I had a really hard time choosing my order because everything sounded delicious. There are veggie options here as well. Everything looks fresh and the portions are plenty. Breakfast will run you anywhere from $7 - $15 depending on what you order. It is well worth the cost. You do serve yourself condiments and napkins. The service isn't fantastic but it is not that bothersome that it ruins the place. It is a very relaxed atmosphere. A friend drove me here. I wouldn't recommend walking if you are an out of towner even though it looks safe. Apparently looks can be deceiving.

    (4)

  • Lily M.

    Solid. I ordered a soup salad combo, which makes me feel as if I lack authority to review this place seeing that ordering soup and salad is kinda pussy. Nonetheless, my soup and salad were delicious. Sam's salmon BLT was also delicious. This place has got a nice feel; cute, small, large menu, good juice. My only complaint is that there soda does not pour freely from a fountain. It is, instead, cooped up in a small metal can, which invariably means no free refills. I need my BUBBLES when I'm hung over!! I'm happy that I found a place in NoLa at which I can eat something that isn't fried five times over. My intestine is no longer weeping.

    (4)

  • LaToya S.

    This was the best meal I had while in New Orleans. I had the salmon w/ eggs, boudin patties, and 7 grain toast with fresh squeezed orange juice. Everything was delicious!!! There was about a 40 minute wait and it was well worth it. The staff was very friendly and the food came out pretty quickly. I would definietly go back..

    (5)

  • Vivid I.

    Excellent quaint little spot in the garden district of NOLA! I walked 20 mins in the heat for their organic juice this morning! ( ok, and the scrambled egg white w smoke salmon, the biscuit and grits) when I got here I was pleasantly surprised to see a vegan dish, tofu w brown rice so heck yeah, I ordered All of the above!) flavorful! So after a great big breakfast, I ordered the large carrot, orange plus beet juice to go! Now, it's time to head back & admire the beautiful neighborhood!

    (4)

  • Nicole E.

    I came on a Sunday with a gf around noon. It was a 35 minute wait but well worth it. I ordered a strawberry limeade and the crab melt sandwich. The limeade was fresh and I LOVE their juice bar. My crab melt came on a croissant and had lump crab meat with Munster cheese and their remoulade sauce. The best crab sand which on this planet! I also ordered breakfast fries which are chunked hash browns well seasoned. My meal was wonderful and the atmosphere is so cute and clean. They have fresh juice from the fruit trees in the back yard. Yessss! I would recommend this spot only for small groups of no more than four tho and bring cash. There is no seating for those waiting so park close or be ready to stand. But the service is wonderful and the menu has something for everyone including gluten free, vegetarian, and vegan. Enjoy!

    (5)

  • Parita K.

    This is a must visit little place for anyone staying in NOLA! My husband and I took an early flight into the city, dropped our bags off at the hotel, and cabbed it directly to this restaurant. We made it right at 8 am and I'm glad - I believe this place gets packed quickly so plan accordingly. I ordered the migas with tortillas - perfectly cooked eggs with veggies, cheese, and tortilla strips mixed in with spicy potatoes on the side - YUM! My husband got the shrimp and grits and declared them to be the best he's ever had! The creamy grits and spicy curry threw the dish over the edge for him. We wanted to go back but didn't have time. Definitely a place we'll go back to again!

    (5)

  • Josh K.

    Best shrimp and grits I've ever had. The grits are perfectly cooked and velvety smooth. The shrimp are succulent and the butter-based bbq sauce was delicious. By far worth the wait.

    (5)

  • Stephanie T.

    Far down Magazine Street, a nice long stroll away from other stores if you want to check out after eating. -Short little wait for 2 for brunch/lunch time on a weekday. -Shrimp and Grits = amazing! You just have to get it, or at least get one for the table to share. -Migas, also very tasty.

    (4)

  • Esbeida V.

    Great place!! The food here is pretty good and the staff really friendly. The wait was no bueno, but worth it. I really enjoyed their Cuban Sandwich and their awesome fresh organic squeezed orange juice.

    (4)

  • Rachell N.

    Yummmmmyyyyyyy! Two things: shrimp and grits and banana foster french toast. You're welcome.

    (5)

  • Jimmy C.

    Read about this place and wanted to try it. I wasn't disappointed. I had a crawfish omelette that was covered in a zesty crawfish creole sauce that made this dish unique and tasty. My niece had a banana pancake with pecans that was the size of a large pizza...it was delicious but was enough to feed three hungry people. A couple next to us ordered the shrimp and grits and said they were excellent. Quaint place with good food.

    (4)

  • Derrick T.

    Checked this place out with our host in New Orleans, and boy was it a treat... On a Friday morning, this place filled up FAST, so if you plan to come, get there early in the morning! Fast, friendly service, eclectic homey restaurant feel, I was excited to try the food: Biscuits and mushroom gravy - Biscuits are pretty good but not quite as fluffy as I'd like, and the mushroom gravy, while tasty, was a bit salty. Decent, but I wouldn't order this next time... Corned beef hash - Freshly made corned beef, diced potatoes, seasoned perfectly. Very tender, and an excellent choice to try... Shrimp and grits - Wow. Seriously wow. Grits tend to be bland and not very good unless you can dress them up properly, and this place dresses them up properly. The savoriness of the grits, perfectly cooked shrimp... Best choice at the restaurant out of the three things we tried! Verdict: Phenomenally fresh food, excellent friendly service, worth finding your way to in order to get some breakfast!

    (4)

  • Maggie C.

    I love brunch and this place is AMAZING. It's so good that I went there twice during my visit. I had both the crab and shrimp omelette and they are both so good; the avocado and brie in the omelette is to die for. The coffee is so good; sometimes you go places where the coffee is watered down, not at Surrey's. Also the french toast is so delicious and yummy that I had dreams about it LOL. In all honesty, if you are visiting NOLA you have to stop by Surrey's, you will not regret it.

    (5)

  • Cathy R.

    Came by during a visit to New Orleans, and this place was highly recommended by a friend. I ordered the popular shrimp and grits, my friend ordered the corned beef hash, and the husband ordered the biscuits and gravy. Shrimp and grits - So freakin amazing. Grits actually had a nice and savory flavor, not bland at all. Shrimp was perfect, not overcooked. I practically licked the bowl clean. Corned beef hash - I just had a bite to try, and the meat was nice and tender, potatoes had great flavor. No coming from a can! Biscuits and gravy - Meh, sorry, I thought this was a bit on the salty side, and the biscuits themselves were slightly on the dense side. The service was great, the place was a little small, but cozy. If i find myself in the area again, I would definitely return and get myself more shrimp and grits!!

    (4)

  • Nathalie T.

    I've been quite eager to try this place solely off seeing so many of my Instagram followers post the shrimp and grits plate. The restaurant was smaller than what I expected but that didn't prolong my wait so it didn't bother me. My friend & I, both got the shrimp & grits and we were NOT disappointed. The grits were cooked to perfection and the topping of BBQ shrimp was at very tasteful! We also shared the French toast which was also a great choice. I highly recommend trying!

    (4)

  • Alyssa O.

    Shrimp and grits were missing from my life until I came to Surrey's. Great joint.

    (5)

  • Randol H.

    I really didn't have a good experience here. They lose two stars right off the bat for not taking credit cards. I used to take only one star off for that, but there really isn't an excuse in the 21st century to operate as a cash-only operation. Drug dealers and prostitutes are cash only operators, legitimate businesses are not. Being cash only in a high crime town like New Orleans also shows an incredible lack of concern for employee safety. Got taken past a number of empty tables and our party was plunked directly next to the bathroom all the way in the back of the restaurant. The first thing that struck me about the place was how DARK it was. It's a cave, a hole carved out of a building. Contrast this with other nearby breakfast places like Coulis with their big, open windows to let the light in. I felt like I wanted a miner's lamp to read the menu. Service was slow, our water glasses and coffee mugs went empty with servers walking by. The food was actually pretty good, this place just really needs to get their act together.

    (2)

  • Katie B.

    You can't go wrong with anything you get here! My Wife and I were in town on vacation and staying just a few blocks away from Surrey's. We literally went there every day of our vacation for breakfast and got something different each time! We were never disappointed, the food and their juices are simply delicious!!

    (5)

  • AaronErin D.

    Wow! I can't begin to express how happy I am that we found this spot. Since there are so many amazing restaurants in New Orleans it can be hard to decide on a few select locations. For all of the vegetarians and vegans out there this is the perfect spot for you! They offer delicious fresh juices, I personally ordered the Apple, Orange & Beet it was amazing. The atmosphere here is also great, it's well worth taking a cab or trolley car here for the trip away Bourbon St. They offer a great selection of Breakfast & Lunch items as well as many daily specials. After changing my mind many times I decided to go with their Black Bean/Veggie Burger special with a side salad finished off with their Cilantro & Lime dressing, wow. This was hands down one of the best "Burgers" I've ever had. It's also a huge portion, you may have left overs for a snack later. My husband ordered The Montana Breakfast which offered eggs, sausage, ham & biscuits with gravy, he loved it. I can't wait to come back to try out more of the delicious menu items. You should check this spot out during your travels to New Orleans. Enjoy !

    (5)

  • Felicia P.

    Surrey's is simply another overrated hipster restaurant. Unfortunately, my taste buds seem to gravitate to these locations. Whilst I enjoyed my corned beef hash, the eggs were lacking seasoning. I had to doctor them up with salt, pepper, and hot sauce. The housemade biscuit was dry as dirt, and they do not offer any worthwhile jams or jellies without corn syrup and other nasty ingredients. My dining partner ordered the shrimp and grits, and she found the grits to be too sticky and dense. The roux was also off--I like a darker roux. When I return to town I definitely will not return here.

    (3)

  • Jay E.

    Thanks for the recommendations, Yelpers. I've never ever in my life have had grits and after reading the delicious reviews on the shrimp and grits I just had to dive in and try it. It.was. tremendous. I even let my grit novice girlfriend taste it and she basically made me split the rest with her. This is for everyone. I also had their special fresh squeezed juice and it was very good. I love tasting the cilantro. Bring your cash and your appetite, it's wonderful.

    (5)

  • Christina T.

    Loooove this place. The banana pancake is huge and well worth the money. The french toast is delicious also. A little bit of a wait most times but well worth it every time.

    (4)

  • Brandon T.

    Great place for brunch in the uptown area. Cash only - no credit cards, debit cards, or checks. They have freshly squeezed juices of all kinds. The Shrimp & Grits are their speciality. Most of the time the bagels are made fresh in house! Long lines are a commonplace for this restaurant because they do serve brunch later into the day. Put your name down and take a stroll in the area!

    (5)

  • Lindsay R.

    I knew that I'd be getting shrimp and grits while in New Orleans. I'm so glad this is where I chose to get it. We were here on a weekday for lunch, and it was mostly empty; there was no wait and we were sat quickly. The service was still a little slow, and they had a playlist of 70 and 80s easy listening jams going. My dining companion ordered the fresh juice of the day, and it looked and smelled luscious. There are tons of vegetarian options, and it's definitely possible to go here and have a decently healthy meal. I mean, I didn't choose to do that, but you do you. I generally go decadent when I eat out, and the shrimp and grits certainly fit the bill. The grits were so creamy and lush. They're topped with three crispy strips of bacon that come standing at attention, making this look like both a meal and a trophy. Perfectly grilled shrimp and an indulgent BBQ sauce sat on the grits. This sauce was definitely unlike barbecue sauces I'm used to in Texas. Rather than being red, it was a thick, creamy, spicy sauce. It was definitely a new experience for me, and I really enjoyed it. Especially because I wasn't sure what to expect from the menu's description of a New Orleans style BBQ sauce. It's like the flavors of a standard bbq sauce with the texture and look of a cream gravy. It was also sprinkled with scallions and a long branch of rosemary as the crowning jewel in the middle. For an essentially all white dish that may not offer much visual appeal normally, Surrey's was able to add color and visual interest so it was exciting to dig into it. It was a great meal. The flavors all melted together, and the shrimp and bacon provided chewy and crunchy texture to keep my mouth interested. The herb flavors added a much needed brightness and freshness to the creaminess of the grits and sauce. I would definitely recommend this meal to anyone looking for interesting New Orleans shrimp and grits. Make sure you bring cash, as they don't take cards. There is an ATM on site if you forget.

    (4)

  • Vanessa H.

    We dined here on 3/22/14. I am so upset with myself for not eating there everyday of the visit to NOLA. There was a half hour wait but it was WELL worth it. I tried the following: 1. Corned Beef Hash: 1 inch cubes of tender corned beef with andouille sausage, boudin, eggs your way and potatoes. Best I have ever had! 2. Boudin Biscuit with Grits: I don't care what you thought you knew about grits. These are THEE best grits ever! Better than everybody's grandma's grits! The boudin was yummy as well. 3. Bananas Foster French Toast: This dish confirmed that GOD is real! The bananas foster filling was not just caramel and sliced bananas like most places. They made a sort of paste and stuffed the bread. There was a rum sauce that was truly intoxicating! I did everything but lick my plate. A MUST GO!

    (5)

  • Michael S.

    Best meal yet in New Orleans! Shared the shrimp and grits (you have to get) and a breakfast sandwich on croissant. Erin the host was a doll and Sydney was a great server! The wait was defiantly worth it!

    (5)

  • Amber J.

    Cute place but be expected to wait outside, even in cold weather! Food can be amazing or good depending on what you order. I got the sausage gravy and toast (I opted out of the biscuits). The gravy was heavy and not very memorable. The 'hashbrowns', more home fries, we're just okay. My finance got the shrimp and grits. I don't eat seafood but I tried the sauce it came in and it was delish! I would I would have order a side of that sauce instead of the gravy.

    (3)

  • Hannah W.

    Cash Only! Ah, thank goodness they have an ATM inside. Crab Omelette and Banana Pancake with peanut butter (the PB was on the plate under :-/ the pancake) is what we ordered everything was yum. The pancake had slices of bananas in it, not small pieces. Their coffee is extremely strong... just the way I like it! The water in the bathroom gets VERY VERY hot be careful, there was not a sign that I saw but I was told normally there is.

    (5)

  • Shayla A.

    The food here was really good! I had the crab meat omelette which was very tasty. They did not skimp on the crab at all. My husband had the meat pie and he said it was very good. The only reason this place didn't get five stars is we ordered the orange, pineapple and mango juice and it was not freshly made being that it's called a juice bar. I know this is one of their popular blends, however it was poured out a large container where the juice was pre made. It tasted good, so no complaints on that. Do expect the wait and cash only.

    (4)

  • Mike T.

    You just hav'nt had breakfast until you have breakfast at Surry's. Shrimp and Grits, French Toast, and my favorite Corn Beef Hash. The Hash is the best I have ever had anywhere and that's saying something since I order it from Maine to Mexico. Love the atmosphere and the people but get their early to get a seat.

    (5)

  • Lauren C.

    The food was good, but my dish was too heavy. I ordered the hog's head eggs benedict. The eggs were nicely poached, but the pork was stringy. To be honest, I felt like I was eating a hog's head, which, I actually was, but this wasn't necessarily a good thing. The fresh squeezed juices were excellent and so were the biscuits. My boyfriend is a tea fanatic, and the tea wasn't up to par; the water wasn't hot enough for the tea to steep. I think this spot is as popular as it is because it is trendy, but not necessarily for its food.

    (3)

  • Justin M.

    Great breakfast spot! I had the shrimp and grits and they were very delightful! Albeit, not the best place for more than three guest. We had a group of four and a child and it was very uncomfortable to eat.

    (5)

  • Apryl P.

    Man! I'm about to become a regular at this place during NOLA visits! SO yummy! It is a small restaurant and juice bar with delicious juices and awesome breakfast! I got the famous bananas foster french toast and WOW was it delicious! I will definitely be back to try those shrimp and grits! Oh, and my server was great!

    (5)

  • Jess M.

    This place is awesome. The staff is so nice and the food is amazing. I am from Philadelphia was visiting friends and am vegetarian. The menu was explained to me in detail, the waiter was very patient and then the food came out amazing. I will definitely go back when visiting!

    (5)

  • Tiffany C.

    My boyfriend once stayed a week in the Garden District and ate here nearly every day. His recommendation was the shrimp n grits, which was one of my must-eat foods in NOLA. This place does it well. The grits are smooth and the shrimp are flavorful. My one complaint would be that the shrimp are a little on the small side, but that's a minor gripe. The bananas foster french toast is good, too, but a little forgettable next to the shrimp n grits. If I'd had another stomach, I would've tried the juice, but regrettably I don't!

    (4)

  • Paula H.

    The best breakfast burrito I've ever had! Also try the chili lime hot sauce it has a great kick

    (5)

  • Amanda C.

    There's a lot of hype about Surrey's and for some reason I thought I was too cool to for for it. Nevertheless, I needed to try it just so I could say it was 'okay.' The whole menu looks good, but I was on a mission for the shrimp and grits as I've never IN MY LIFE had them before and because that seems to be a particularly popular thing on the menu ($12.50 or $12.90), I decided to let Surrey's take my S&G virginity (in preparation for this event, I ran 3 miles and biked 4 just so I'd be able to not feel like a fat turd afterwards). Me and my friend were seated pretty quickly and it wasn't long before we gave our orders and out food came out piping hot and looking delicious. The plate comes with grits in the middle, shrimp in the middle of that, 3 slices of baguette and 3 strips of bacon. The shrimp themselves didn't do anything for me; in fact, I thought they were a little tough, but still tasty. The highlights are really the grits and whateverthehellthemagicalsauce is that they put on them. Oh, and the stale French bread. Maybe it's not stale, but it sure as hell isn't fluffy but that makes it the perfect vessel for the grits and sauce. I don't know if it was the portion size or my Herculean metabolism due to the morning's exercise, but I was able to put that whole thing away without thinking twice, and (gladly) without feeling like a fat turd. On this particular trip to NOLA, I made a pact with myself to eat somewhere new every day and get through my scroll of bookmarks but I can see now that Surrey's is going to make this extremely difficult because I could probably eat here every day.

    (5)

  • Jennifer P.

    I've been to tons of breakfast places and know the goods ones all around Chicago and I have to say this was the best breakfast I've ever had. Shrimp and grits might have been the best I had on my trip and the bananas foster was unbelievably great. My husband and I still talk about this place a year later... The service might have been a bit lacking from what we're used to in the city, but definitely not bad nor did it diminish the experience. We had a few crappy service experience during our trip and this was no where near that. And waiting is something we realized is pretty normal in nola so I don't know why some reviewers would rate this place poorly. The food is what matters and this place has the best. Wish we had something like this in Chicago.

    (5)

  • Curtis B.

    We ate there last Friday. We arrived a little after opening and had no wait. We ordered what many have recommended. the Migas w/ Chorizo and the bananas foster french toast. Both were delicious and well worth the money. The wait staff were very professional and the art on the walls is interesting. We will definitely be back.

    (5)

  • David G.

    Chicken and grits where pretty decent but did not blow me away considering the price and the wait.

    (3)

  • Alexia H.

    This was the best French toast I have ever had. Hands down. My boyfriend and I ate breakfast here both mornings we were in New Orleans. It was a five minute walk from our hotel so we couldn't pass it up for a second morning, especially after the delicious food we had there the day before. We got there when it first opened and there was no line at all (of course, who's up at 8am in New Orleans, aside from us weirdo's). And when we left around 8:30am, there was still a table or two open. The staff were very nice and our server was really great in helping us narrow down our breakfast choices. Truth be told, our first meals here were 'fantastic', while our second meals were 'pretty good', but I think it's our fault for making inferior choices the second day. I went from the greatest French toast in the world, to ordering a croissant sandwich. Why, self??? I'd definitely recommend grabbing some breakfast here. I'll be sure to stop by again on my next visit to NOLA.

    (5)

  • Narges S.

    Absolutely the best banana foster French toast I have ever had in my life and shrimp grits!! Yumm I cannot wait to come back to NOLA just to eat there

    (5)

  • Nisey M.

    Freakin awesome place! It's got a cool, laid back and hippie vibe (: Prices are reasonable and the server and hostess are super friendly. We did have to wait almost 30 mins but it was worth it! They are a cash only establishment but also have a ATM in the restaurant. It was my first time and wanted to try the crab cake egg benedict that I saw on Yelp but it was a seasonal thing I guess and it wasn't available. So I had the infamous grits and shrimp. When I tell you, it was the best breakfast ever! It was the best!!! Grits were creamy, cheesy and the shrimp was perfect! The bacon was apart of the presentation was cooked to a perfect crisp. I also shared the crabmeat omelette with avocado. That also was amazing. As a tourist, this place was highly recommended by the locals. If I've learned anything about New Orleans food is always trust the locals! I need a Surrey's in Texas please

    (5)

  • Evan F.

    We love this place. Everything from huevos rancheros, grilled cheese, great salads, bananas foster French toast (fabulous), boidan, fresh squeezed juice. All lovingly prepared. Been there two days in a row - will again at some point this week. It is small and there tends to be a bit of a line so factor in 10 to 15 minutes. Cash only too but ATM in restaurant.

    (5)

  • Hai L.

    Prepare to be on a waiting list. This place gets packed and stays packed. Fresh squeeze juice and big breakfast portions. Everything tastes fresh. It's a little pricey for breakfast but definitely worth a try. Try not to go in big groups and have good conversation material while you are waiting.

    (5)

  • Jesse P.

    This place was really good! I tried the shrimp and grits and the Cuban poboy which was awesome too. Oh yea...I tried the the banana pancake too! Haha Overall, all the dishes were really delicious, the potato salad had a lil too much horse radish in it though. The shrimp had a very distinct shrimp fresh taste to it. The banana pancake was hella gooooood!! Nice and fluffy, just the way I like it! ;) It was a very large pancake too, haha, so it was easily shared. The place gets a little cramped if you have a party of 4+ because it's a small place. So I would recommend coming with 4 max. Good eats tho! -JP@

    (4)

  • Helen Y.

    If you're just coming for brunch food, it'd say this place is just a 3. I'm giving a extra star for the juice. The food is pretty good, don't get me wrong, but not sure if it's worth waiting in line for, especially since there's so many good brunch places in this city. But there aren't that many juice places in NOLA, and that's what makes this place stand out. It is legit cold pressed juice, and you can make your own concoction. The service is pretty ok, considering how busy they were. We came with a big party of 8 and they were able to accomodate us fairly easily, with only a minor screw-up in the drink order.

    (4)

  • R R J.

    Great restaurant with a terrific breakfast!! A little outside the box in a good way and always friendly staff!!

    (5)

  • Greg M.

    The quintessential NOLA breakfast eatery. Perfect in nearly every way! Fresh squeezed juices, of course. Great coffee. Friendly service. Inspiring, creative & delicious breakfast offerings, including the often mentioned banana fosters french toast and banana pecan pancake, but where Surrey's really shines is in their daily specials, like the one-of-a-kind Shrimp Vera Cruz omelet, served with fresh corn tortillas. It's just so freakin' good! Don't let the crowd on the sidewalk scare you away. They will be happy they waited, and so will you!

    (5)

  • Christina C.

    Surreys is a great spot to get an amazing breakfast. A cozy place with great choices on the menu and they also have cold pressed juices. We ate the crabmeat omelette which was delicious and the eggs with biscuit, gravy, sausage, ham and bacon. YUM!!! Biscuits were amazing. If the service was better I probably would have given all 5 stars, but our waitress couldn't even crack a smile. I would highly recommend checking this place out for a great breakfast/brunch

    (4)

  • Elizabeth R.

    How important is low cholesterol, really? This is the question I asked myself as I was savoring the ridiculously rich deliciousness of the BBQ shrimp grits and biscuit-of-buttery-amazingness. My hometown is officially the South so grits are readily available, but they're also rarely good (exception: Marvin's - if you're in DC, look it up) unless they're cheese grits, so I was skeptical that these non-cheese grits would be worth the belly-space. How wrong I was. Creamy amazingness piled beneath slightly spicy, tangy buttery NOLA BBQ (a whole other animal from Texas BBQ) shrimp (w/ rosemary. a nice flavor-touch). The serving size was ample so I didn't really need the biscuit, except... yes I did. Yum. The 2-shotgun shack space is cute and funky. The only thing a little off was the service. My waiter seemed oddly uncomfortable interacting with me, though he was friendly when talking to the younger women at the table behind me, so maybe that's the hipster snobbery other people mentioned? Didn't feel snobby to me though, just like the kid had perhaps chosen the wrong profession...

    (4)

  • Reggie M.

    Everything was awesome on the menu. The boudin sausage patty taste like some type of crab cake. Banana foster French toast and rum sauce was a quick trip to the islands on my tongue.

    (5)

  • Joi B.

    I've been a longtime fan of Surrey's Café Uptown (healthy, hearty breakfast, brunch and lunch!) and just recently made a visit to this location. It's a lot smaller and there's no outdoor seating, so it helps to not arrive fiending for food first thing because you're probably going to wait. It's worth the wait... but... We arrived about an hour before closing, which I hate to tell you is the best time to go, but there it is. What I prefer about this location is that the staff is awesomely prompt, attentive and just plain nice. I haven't been to the Uptown location in over a year, but I do recall feeling service left a bit to be desired. That said, the food is just so damn good that I really didn't care at all about that. The food at this Surrey's is just as good as Uptown. I had the special juice of the day, The Sweet Cuban (apple, kale, cucumber, celery, cilantro, ginger) and it tasted amazing. Not to mention, it's very fairly priced. Juice can often be hella $$ (just the other day I paid 10 bucks for 16 ounces elsewhere which, I'm sorry, is crazy). The tofu breakfast with sautéed vegetables is SOLID! It comes over rice, but I substituted grits because 1. I love grits about 10x more than rice and 2. Surrey's grits are amazingly rich and delicious. Just a note that I'm pretty sure their grits ain't vegan because only butter, maybe even a touch of cream, can turn grits into breakfast decadence. Wow, seriously. It's breakfast time right now and I'm craving my half healthy, half richly divine concoction, but sadly I'm about 800 miles away, so no Surrey's tofu and grits for me. Thanks for the memories...

    (4)

  • Samantha J.

    After perusing magazine street at least once every time I come into town, there is always some crazy line to eat at Surrey's. While I wasn't impressed by the migas I had at their uptown location, I definitely was sold on the Montana plate (i wanted grits, but I also wanted a biscuit, maybe an egg just to mix it up). We were a party of five, and let me tell you that my grits and homemade biscuit were so good that I don't even know what everyone else ordered since I was too busy stuffing my face. I imagine an alternative to the montana plate is the shrimp and grits which I just might have to try next time I'm in town. The service was prompt and courteous, take note that they are cash only. Sidenote: You may get the stink eye if you aren't eating and just take up space, so please be watchful not to just sit around chatting with friends when other people can be serving bites of heaven into their mouths.

    (5)

  • Thee I.

    Let's get down to it. Surrey's has been around awhile and keeps their quality high. Their brunch is tasty, and worth the wait. The standout for me was the uices. They always have some interesting mixology going on, bringing in spices and different plants into their juices. I had a garlic/ginger/ something..mango maybe...It was INCREDIBLE. They seem to care about sustainable products and everything was light and fresh. Enjoy.

    (5)

  • Jon C.

    Food is great once you endure the wait, but the service is decidedly borderline and, after an hour plus wait for breakfast, and the server missing one of our orders when the food showed up, the eggs in the eggs bennedict were overcooked. Which, if you're gonna do slow food, is not ok as far as I'm concerned.

    (1)

  • JCampbell H.

    great little place. little bit of a wait, but worthwhile. awesome food and vibe. great shrimp and grits, crab omelet. perfect coffee.

    (4)

  • Warren L.

    DRINK THE ORANGE/GRAPEFRUIT/GINGER JUICE. ok. Had to get that out of the Way. The food was very tasty (get the potatoes, they are perfect-- exactly how hash browns should be. Nice service. They are cash only, but there is an ATM on site. The biggest problem? The bathroom. Not very clean, no soap and no papertowels. Not a good feeling for a restaurant. Definitely worth it for the food though.

    (4)

  • Nick Y.

    I had a GREAT meal here for brunch on Monday. I went with the corned beef hash, and it was outstanding. Sausages, potatoes, corned beef - pretty much heaven for me. Plus a very good biscuit. I couldn't resist getting grits as well and it was worth it - legitimately the best I've ever had. I also got to sample some of the Huevos Rancheros (excellent) as well as some of the biscuit and sausage gravy from the Montana Plate (very good - and that meal itself was immense). Coffee was very good and refreshed often, and the fresh squeezed orange juice was delicious. They're cash only but have an ATM in the back. Really cool space, really great meal. And they have some very cool local art on the walls. Definitely will be back on future trips to New Orleans!

    (5)

  • c d.

    Amazing huevos rancheros! great neighborhood spot. FYI - cash olnly at this spot

    (5)

  • Carrie M.

    Amazing brunch spot. Just don't forget it's cash only!

    (5)

  • Jane M.

    Fresh squeezed juice, yay! Excellent food made with fresh ingredients, yay! I love this place. I don't go often though because of their one boo, it's expensive. They use a lot of organic ingredients and do a lot of their own work like in house salmon smoking, so the price isn't necessarily unwarranted, but I am but a poor college dropout and can't be that cool. There are many complaints about the service here in their queue of reviews, but I've never had a bad experience there for whatever that's worth. I give them four stars because their food is fabulous, juice fresh and delicious, and coffee potent.

    (4)

  • gala D.

    The food was very good. I had heard that it was from quite a few people who i trust. The service, however, was less than good. The waitress who served us was extremely surly and not at all attentive. I had to ask for butter 3 times. By the time she finally slapped it down on the table I was finished with my biscuit and had no need of the butter. I could understand that if the place was busy, but it was not. when we sat down there were two other patrons in the place. I liked the food, but I wouldn't wait in line to eat there, nor would I make a special trip.

    (3)

  • rebekah b.

    This place was fantastic. After being dragged around the Garden District one morning on a self-guided walking tour with my brother, we found this place for breakfast. I actually wish there was a French Quarter outpost because the food was better than any other breakfast spot I went to the rest of the week. Inventive menu (they had a St. Patrick's page of specials the day we were there) with actual healthy options like fresh fruit and granola for breakfast. My brother had the french toast and pretty much inhaled it in two minutes. Fresh squeezed juice and quirky decor. It definitely seemed like a place locals go to as opposed to tourists which was a big plus with me even though I was a tourist at the time. Don't hate me.

    (5)

  • Kiani J.

    Let me start by saying I'm from philadelphia so I've never had shrimp & grits together! It was AMAZINGGGGG. The food came out quickly and our waitress was a sweetie. Definitely worth the walk from the French quarter.

    (4)

  • Dan D.

    This place is amazing! I still find myself craving Surrey's which makes it difficult since I live in Chicago. Do yourself a favor and eat here when in New Orleans. Their breakfast was unique and flat out incredible.

    (5)

  • Yuriy G.

    Had the shrimp and grits, food was well prepared and the atmosphere was very welcoming.

    (5)

  • Ian T.

    I'm tempted to give this a five based on their Banana Foster French Toast. It's the best french toast I've ever had and any restaurant that "has the best [insert food here] I've ever had" probably deserves it. And it is a very good restaurant. However, I feel that outside this item, the food was very good but not quite a fiver. My wife had the french toast. I had the boudin sausage and eggs with biscuits and hash browns. The eggs were good, as were the hashbrowns. The biscuit was tasty, although I confess that I prefer 'em more buttery. While the coffee is acceptable, it's nothing special. The atmosphere is charmingly funky downscale with colorful signage and art festooned about. The clientele is multi-generational, but definitely with its share of hipsters. I haven't mentioned the boudin sausage because it doesn't factor into my review one way or another. Why? Basically, they are semi-flattened boudin balls. Boudin balls are an acquired taste and I'm not qualified to judge them. It's a Cajun comfort food. I liken boudin balls/sausage to Cajun haggis -- those that grew up on it swear by it, and outsiders, well, don't. In fact, Cajuns (as opposed to Creoles) are people of Canadian heritage that were driven from the north to the swamps of LA. Many Canadians sport Scottish heritage. Take a haggis, substitute barley for rice, and lamb liver for pork liver (and shoulder) and the similarities are noticeable. I recommend Surrey's. Get the Banana Foster French Toast.

    (4)

  • Sonia T.

    AWESOME SAUCE!!!! This was the best meal we've had since being here! Everything was full of flavor! The service was good and the wait wasn't terrible. We were told our wait would be 45 minutes but we actually only ended up waiting 20 minutes. We all ordered something different so we could sample multiple dishes and we ordered a very large pancake to share amongst our group.

    (5)

  • Aparna T.

    Quick tips: Vegetarian and vegan friendly. Long lines out the door on weekends. I say put your name on the list and go for a walk if your wait is longer than half an hour. The neighborhood is very cute. Food: If you are looking for a New Orleans taste experience, look at the Bananas Foster French Toast (french toast stuffed with banana-cream cheese topped with bananas foster rum sauce, brown sugar and powdered sugar) I had a bite of my friend's order and it was a NOLA experience. However, I'm not sure I could handle the entire plate as it was very rich so maybe order a plate for the table to share. I ordered the migas and they were also delicious (note, they can also be made vegan with tofu substituted for eggs). Service: Great service. Ambiance: You might be a little crowded with tables squeezed in.

    (4)

  • Jonathan P.

    I meant to give only 3.5 stars but cannot figure out how to do that. Food is amazing. I had the boudin corn beef hash with eggs and toast. I generally like my hash potatoes warm and soft. These were cubed potato halves, but seasoned very well and the quality of the meat was high. My mother in law had shrimp and grits and proclaimed she's found a new breakfast spot. Our waiter was courteous and the bus boy attentive. The reason I cannot give a full four or five stars is atmosphere. This is a very crowded space and loud. Our table was lopsided and the decorations on the table made ubtentisils, plates, and topped off water glasses; messy. Five stars for me would be the service and menu, but in a significantly larger space

    (4)

  • Shawn B.

    Wow...what started as a 5 star review dropped to a 1 as the visit progressed. Disappointed!! Ok, friendly staff, plenty of breakfast options (till 3pm, cool!), and the fresh organic juices are awesome. But..... The worst offense took place after the boss left (2pm?), there was a kitchen guy loudly complaining about stuff, dropping the f-bomb, bangin stuff around as he was cleaning up. Ruined my appetite. Actually had to walk into the kitchen and ask the employee to chill because the flighty hostess was out back cleaning windows or something. Second, they need to put more attention on presentation. The plastic on the menus is really faded, scratched, and edges are ragged. The cups and silverware are low-class diner material. A $30 brunch served at a diner level experience. Grapefruit orange ginger was my juice choice. Sweet and spicy. Huevos Rancheros Deluxe (they add house cured salmon) was very disappointing. Boring taste and sloppy presentation. I hope they step up the performance. (Visited Aug'14)

    (1)

  • L B.

    I had shrimp and grits which created a veritable party in my mouth. Seasoned perfectly, presented with a sprig of fresh rosemary as a flavorful and fragrant garnish, it was a joy from start to finish. My friend had the bananas Foster stuffed French toast which was equally delicious. Fresh juice, excellent coffee and mineral water rounded out our perfect meals. The service was great, the atmosphere charming, and the art on the walls created by local artists and available for purchase at reasonable prices. This place is one I'll revisit as often as possible.

    (5)

  • Lisa C.

    This is my 2nd time at Surrey's but last time we tried their other Magazine St location and I enjoyed it better. First off - service was outstanding. We had a lot of people checking in on us and after reading some negative reviews, I wanted to start with that. Hands down, very attentive. We started with coffee and juice. The coffee came out but the juicer was having issues so we received it after we were eating. It was a bit sweet with the breakfast so I ended up waiting to drink it and take it to go. I had the beet/orange/apple. For breakfast I ordered the omelet with brie, avocado and crab on top. Lots of great crab and a great amount of avocado but barely any brie inside. Instead, the omelet tasted a tad dry and needed the brie. My husband ordered the seafood special omelet with a cajun sauce. The actual eggs/omelet was very overdone, dark. The seafood he said was excellent and the sauce at least made it non dry. Someone was having a bad egg day. Bisquits - were delish. I ordered a side of sausage gravy and that was pretty tasty. Overall - very friendly staff, neat setting, quirky clientele. I would def return but maybe order something other than an omelet next time.

    (3)

  • Jerrel T.

    Great choice to grab a healthy breakfast. Fresh juices are delicious and really can't go wrong with anything on the menu. Don't expect mimosas here and they only take cash. But hey, still worth a morning mozy for something delicious.

    (5)

  • Gary M.

    Although the quality of the food was good I was not impressed with the small portions and a cash only business.

    (2)

  • Melissa C.

    3.5 stars My friend and I tried to go here 3x and finally succeeded on the third try! The other two times we were too impatient and hungry to wait 30 min. On our third visit, we were told 45min to an hour but were determined to eat at Surrey's. We almost lost our table since we walked away and were slightly reprimanded by the host...whoops I ordered the banana foster french toast which was as good as the hype. You can really see the bananas exploding from within the french toast. It is for those with a sweet tooth though. My friend got the huevos rancheros, which is a dish I normally don't like but it was really delicious as well. We had to wait a long time for our freshly juiced apple juices, which fell below our expectations. Otherwise, happy we finally got to go!

    (4)

  • Adora O.

    Had the best shrimp & grits of my life over here! Small, local shop that is about 10 mins outside of the French Quarter. Wait was about 15 minutes but they served the food FAST. Everything on the menu looked really good, and pricing was reasonable.

    (5)

  • Lindsay F.

    This hidden gem was exactly what I needed after 3 straight days without a good breakfast or legitimate breakfast food. The bananas foster French toast looked amazing from afar, but I had the Montana plate (two eggs, biscuit and sausage gravy, two sausage patties, two slices of ham, three bacon strips, and home fries). My gf had the most popular - for a reason - shrimp and grits. Both dishes were amazing. Her grits were creamy and the shrimp cooked and seasoned perfectly. The sausage gravy was spicy enough, but I still added some Crystal sauce for that extra sump'n. The sausage was legit sausage, not some pre-made in a factory to be the same flat shape sausage. This sausage was molded by hand. Just amazing. But enough of reading. Just grab your cash, find what loose change you have in your couch cushions or under your car seats (cash only place) and get to Surrey asap!!!

    (5)

  • Susan R.

    We try to visit Surrey's every time we travel to NOLA because it is so amazing! You should always expect a line, but it is definitely worth the wait! You can expect very rich southern food with lots of salted meats and some really yummy sweet dishes like Pain Perdu. I highly recommend getting one of their fresh squeezed juices!

    (5)

  • Brandii R.

    We're first-timers in NOLA and this spot was a recommendation for breakfast. SO GLAD we came. We ordered the Shrimp and Grits and the Banana Foster French Toast. French Toast was good, but the Shrimp and Grits was AMAZING. We're here a few more days and plan to go back just for another round. (The juice was pretty good too!)

    (5)

  • Ellen F.

    Simply delicious and worth the wait. Not a super fan of their bacon, it tastes like cheap meat, but EVERYTHING ELSE is awesome. This most recent visit I had the Migas and it was fantastic. This is one of the best breakfast joints in town! The ambience is fun and the service is good too!

    (5)

  • Mike C.

    I am embarassed to say that I have been driving down Magazine St. for years, actually all my life, and never noticed this place. Many thanks to my buddy Joey W. for turning me on to this place. Immediately upon recommending Surrey's, I Yelped it and saw a 4.5 rating for nearly 500 reviews. Furthermore, it had great reviews from Elite Yelpers, Joi, B, John L H, Jen L & Eira T, just to name a few. How could I go wrong? Heading uptown on Magazine Street and having finally done my recon, we opted to stop in and see what the hype was all about. We were greeted by a friendly hostess who advised that the wait was only 10-15 minutes. I left the wife & kid in the air conditioned car and waited for my name to be called. In less than 10 minutes we were seated at the back table, which is always my preference. We exlpained to our server that it was our 1st time at Surrey's and asked for some tome to ponder the menu. She was very friendly and even though the dining room was fairly crowded, it still had a somewhat intimate feel to it. Wife got a sweet cuban drink (apple, kale, cucumber, celery, cilanto & ginger). Don't let the ingredients fool you. This is a delicious freshly squeezed juice/veggie drink that is awesome. Goes down smooth with a small "bite" of ginger on the back end. Great beverage! Since I was torn between 2 dishes, my wife got the shrimp and grits so I could try them and quit anguishing over which dish to choose. This aint no instant grits (I pray) but tastes more like the slow cooked variety. They were buttery, perfectly cooked, loaded with real Louisiana Gulf shrimp and topped with a cajun BBQ sauce. The dish was garnished with 3 pices of bacon and three pieces of sliced french bread, which proved helpful in soaking up all the residual sauce left over. I have sampled lots of shrimp and grits, and these rank up there with the very best. She also got a side order of the homemade buttermilk biscuits. I'm no biscuit eater ;) but in my opinion, it was a tad dry. But like I said, I don't know jack about biscuits, so take it for what its worth. Big boy here opted for a less calorie laden fare and got the jumbo lump crab carousel. But this salad ate like a meal and was definitely not short on flavor. The center of the plate was piled high with fresh green and sprouts, and then topped with jumbo lump crab meat and a remoulade sauce. The perimeter of the dish consisted of alternating medallions of tomato slices and mozzarella cheese all toped with a tasty pesto. I got the homemade lime cilantro dressing on the side and the dish came with a huge piece of hot french bread. I can't say enough about this dish. Surrey's lives up to all the hype. The staff is friendly, the restaurant decor is cool, the food is incredible and the prices are resaonable. Don't forget that this is a cash only establishment, as no credit cards or checks are accepted. However, there is an ATM on the premises just in case you didn't know. Bravo Surrey's.......bravo!

    (4)

  • Matthias F.

    Excellent hole in the wall! Monday after Jazz Fest there was still a 45 minute wait at 11:00 but it was WELL WORTH IT. Just put your name on the list and go shop a few blocks up Magazine. Wife's shrimp and grits was fantastic, shrimp were extremely fresh. Daughter was happy with french toast. I was extremely happy with the lump crab, Munster & remoulade grilled sandwich, though I wish the bread was a bit thinner. Highly recommend! We'll be back for sure

    (5)

  • Eliza H.

    Such a Nola-esque joint. QUICK TIP: expect the wait. It's worth it though. They also only take cash. VENUE: It's small. Very kitschy in decor. We were seated next to the kitchen and restroom. I wasn't disappointed considering our 30-40min wait. Table was conveniently located next to the ATM. Atmosphere is busy and loud. You won't notice while you eat. FOOD/DRINK: Bananas Fosters french toast. This is all you need to know. They use a baguette instead of traditional sliced bread. I can't even. Omg. Just get it. Crab omlette. Nice thick and fluffy and a good option if you want something more savory. Their juice is freshly squeezed!! Get it SERVICE: Server was helpful and nice. Or as helpful and nice as she could be with the hustle and bustle of the restaurant. Amazing. If I lived in the city I would eat here every week.

    (5)

  • Martin F.

    AMAZING Grits! How sweet the sound They saved a wretch like me. I once was lost, but now am found, Was blind, but now I see. Rollin Down the Street, smoking club sandwiches, sippin on satsuma juice Laid back, with my mind on potato salad and potato salad on my mind only downside is that it's cash only.

    (5)

  • Dara M.

    Watch out--cash only. They have an ATM in the back if you need it, though. I mainly came here for the juice. Felt like I needed an infusion of liquid and nutrients after a night on Bourbon Street. Couldn't really bring myself to try an entree, though everything looked delicious. The juice was exactly what I wanted, and they had a great selection to choose from. Ended up with kale, ginger, carrot, apple.

    (4)

  • Maggie C.

    AMAZING!!! We went there during a four day trip to NOLA back in february. The staff was great, atmosphere super comfortable, and the food was unbelievable! The shrimp and grits will blow you away! Going back next week on another trip. I'll be there at least once or twice! Couldn't miss it!

    (5)

  • Fern P.

    OMG bananas foster French toast. So amazing! Soft brioche bread stuffed with banana cream cheese with caramel sauce. It's been over a week since our trip and I can still remember the taste and the texture of this plate! We loved it so much my husband wanted to eat breakfast there the next day too! Great pick for my birthday food trip:) can't wait to come back again

    (5)

  • Yvonne L.

    I love surrey's food, but the service always stinks. Not really the waitstaff, so much as the hosts. It's like the theme is: be as rude as possible. It's really embarrassing to take ppl there from out of town bc you never know how the crappy host at the lower garden dist location. I actually took a film producer there and she barged out, cursing, bc of how the host treated my 4 yr old. (heaven forbid we be nice to kids!!) They opened a new location 3 blocks from my house. I actually told the owner "I hope you hire a nicer host!" I decided to give them another chance. I'm avoiding gulf seafood bc I'd rather not eat corexit. I wanted the shrimp and grits minus the shrimp. Impossible!!! Later on the waitress brought me the sauce anyway. Obviously, they had the sauce. I was fine w paying for it. I think they should consider scallops and grits. Something NOT from the gulf. I'd like to live. Service is lousy. Unpredictable. Food is usually great.

    (2)

  • Eugenia U.

    I dream about their crab remoulade sandwich. It's the best! It's one of those items that you order every time you return. Love the atmosphere. This place is a gem.

    (5)

  • Beverly W.

    Quite possibly the best breakfast I've ever had. The omelette stuffed with brie and avocado with a crabmeat sauce (with plenty of lump crab) was to die for! Be prepared for a wait outside...and to pay with cash!

    (5)

  • Tuna D.

    Yum in my tummy. Had the boudin with scrambled eggs, with some 7-grain toast, but i didnt bother too much with the toast, i went to my buddies plate and had half of her shrimp and cheese melt and some of 'dem hash browns. Damn greasy but it was good and the price cant be beat for the quality of food they servin up at 'dis here joint. Only thing is that it's cash only. It's located on Magazine and parking is offstreet, so be careful and be ready to eat. The waittress was very helpful but she seemed to be the only one working and if it gets hectic she might seem a bit harried but it's expected when you have to do everything yourself(get orders, place orders, get drinks, bus your own tables, run your own food, etc...) Surrey's is known for their fresh squeezed juices and assortments of tea, like the apricot tea...yumssss, I am coming back fo sho. ++++++++++++++++++++++++++++++++++++++++++++++++++­++ Sho enuff I did venture back and had the crabmeat and avocatdo salad. Hot diggity, that salad was huge, and the vinagrette dressing that came with the salad was awesome, rivaling of one I had a a 4 star restaurant, except, the ambience turned down 3 notches. ahahahah...but the peach mango tea was off the chain ---- as usual!!!!!

    (4)

  • Binh L.

    Excellent place for a hearty breakfast. The juices are homemade and the menu items are original and delicious. One of New Orleans' great hidden treasures. Oh, make sure to bring cash... There is an ATM in the back though.

    (5)

  • Holly Z.

    Just visited New Orleans for the first time, and I had my best meal at Surrey's. The shrimp and grits was amazing. Coffee is tasty and they keep the refills coming. There was a bit of a wait (~15 minutes) to be seated, but then the service was very prompt. Highly recommended.

    (5)

  • shaun c.

    Just order the Montana and you don't need to eat for a month. AMAZING AMAZING MEAL!!!

    (5)

  • Kim P.

    The Banana's Foster French Toast was so amazing. The service was pretty bad though. The sausage that came with my husband's food was not even close to being cooked and we never saw the waitress again until we go the bill. Despite the poor service, I would definitely eat here again.

    (4)

  • Tosh S.

    I loved the food here... now be aware. You will wait for 45 mins to 1 hr... be prepared! I had the mango french toast... divine! Best french toast of my life! And my friend's crab meat omelet was quite yummy. The only downfall would be the gay flamboyant host that was rude. He asked if we wanted the bar seats. I said well how long for a table... he answers "LONG!" And I pretend to not hear him, and ask again. He says, "I don't know! I can't predict the future!!!!" Then later tells our waitress once we were seated within the next five minutes that we were the "mean table." She was sweet and apologized for all of his ass-like behavior and says it happens more often than she would like to admit. Soooo go there for the food, but don't be surprised if you get treated like crap! Just a warning. :)

    (4)

  • Zeke S.

    I like the Costa Rican breakfast: black beans, rice, egg, cheese, avocado, tomato, red onion. The staff are laid back and friendly, and the tables are collaged with cutouts from religious propaganda pamphlets, old record sleeves, comic books, astrological charts, etc. Good stuff.

    (5)

  • shary m.

    MMMMMMM! I had a sandwich there, which I think of often, and which is probably one of the best sandwiches I've ever eaten.(period) It was a special, called the exotic sandwich, and it was perfect. Perfect balance of fresh bread with all sorts of magical fresh veggie ingredients, and a dressing that pulled it all together. This place is stellar. Fresh, healthy, cozy, eclectic, and sooo tasty.

    (5)

  • Ernest S.

    Cash only! And not near anything else, but TOTALLY worth it! Great breakfast place, and lunch too. Apparently, the weekend breakfasts get crowded. But, the waitresses are friendly and the atmosphere is New Orleans (without the tourists).

    (4)

  • Adam F.

    Probably the best bagel and lox I have ever had, and I am a Jewish boy from New York so that is saying something... This place is one part hippie juice bar, one part New Orleans creole, one part NY diner. I had a wheatgrass shot, Bagel and Lox, and Boudin sausage, all in one meal. This place was legit! GO!

    (5)

  • Ryan E.

    Our group of 6 each ordered something different and everything we tried was great. I highly recommend the banana pancake with peanut butter... It filled the plate and was enough food to feed 3 people. Each of the fresh squeezed juices is incredibly good as well. This is a must stop breakfast spot when you're in New Orleans.

    (5)

  • Claire S.

    I've come here two times out of the past few times I've visited New Orleans and I absolutely love it. The decor is great and the food is even better. I had an amazing breakfast sandwich this time around on one of Surrey's homemade bagels. I couldn't bring myself to spend the $5 on one of their homemade juices, however (I think it's a bit too expensive--I know, it's fresh and all, but still). At Surrey's, the food and service are awesome.

    (4)

  • Nick T.

    I love this place. Had the grilled balsamic vegetable omelet for breakfast. A little pricey but so worth it for such fresh food.

    (4)

  • Nelson R.

    Nice place to have brunch. I had the huevos rancheros. The only thing I didn't like about it was that they put too much black beans in it and it made the whole look thing look like a soup.

    (3)

  • David K.

    Boy do I love breakfast. My happiest breakfast times were when I lived in Portland OR, home of many fine breakfasty restaurants. Not that there weren't plenty when I lived in the SF Bay Area - but there is lots of competition for tablespace, so you gotta get there early or be prepared to wait - examples being Rick & Ann's, Mama's Royal Cafe, Fat Apple, etc. Breakfast in NOLA at first reminded me of St Louis - lots of crappy diners serving crappy coffee and oily eggs. Slim Goodies changed my mind, Joey K's is also a cut above IHOP (although not sure when that place is ever open). Surrey's, though, is the pick of the litter, at least for the time being. Really good ingredients, cooked really well, a few interesting items like migas con chorizo and good (but different) huevos rancheros, tolerable coffee, insanely expensive but good juice. Cute staff and cheesy/racy paintings. Very nice tabletops.

    (5)

  • Jeff L.

    Ok- I went back to this place with my parents to show it off to them. We went there on a Friday morning--- very light crowd. I must say that the wait staff was rushed and rude... a totally different feel than I got the first time when it was actually CROWDED. I just don't get the rudenes..... Maybe they have the big head now, and that is a shame. I'll get my breakfast at Fleur de lis instead.

    (3)

  • Kevin L.

    Whoa! I cannot believe I have not reviewed Surrey's yet. This may have been my first ever breakfast date in NOLA and it will forever be one of my top choices, but the only problem is that its so damn hard to get seated if it is a weekend! Definitely try to go on a weekday if at all possible, because you will wait probably at least 30 minutes on a Saturday or Sunday. That being said, the food is worth the wait if you aren't starving. Both times I have been I have gotten the banana's foster french toast, and to be totally honest I will never order anything different, it is that good. I have been known to view and admire and just sniff my plate instead of eating it for minute on end, in fact, they should make it a candle scent. Also, the bacon is phenomenal, and the juices are always delicious, but as has been stated, over $6 for a large! But, they have some wild flavors, you can't find anything here you won't like.

    (5)

  • A B.

    MUST GO HERE!! Went here TWICE while on vacation. First got the crab omelette, a MUST TRY. I also tried a homemade bagel, both sesame and onion are great with cream cheese. Next day I got the shrimp and grits, love love loved them. The coffee is excellent as well as the juice. Also tried the sausage gravy, GREAT!

    (5)

  • Lacey P.

    A really long wait, but it was worth it. A juice bar with really good fresh squeezed juice, veggie-freindly dishes and not too steep prices equals a great place. It was Halloween when we ate here and they had cute decorations on the food. Like they made breadsticks look like fingers with fingernails and poached eggs look like eyes. I really like this place.

    (5)

  • Allison R.

    Good food, but not as healthy as they make it out to be. The watermelon limeade was delicious. The tables are extremely small. But the food is good for people who have dietary restrictions.

    (4)

  • Matthew S.

    Tried the Lox BLT, Shrimp and Grits, and the Hash. Excellent.

    (5)

  • A L.

    Wonderful! I had the best breakfast I've ever had in my life, actually -- Their avacado & brie omlet w/ crab sauce (some creamy creole-type seasoning w/ big chunks of crab) and biscuit on the side was just the most incredible mix of flavors. Their coffee was wonderful (fair trade from Chiapas, roasted in New Orleans). And because I was on vacation, I also paid (yikes -- expensive!) for their mango-orange-pineapple fresh-squeezed juice -- so delicious. They were also very nice and friendly, even on a day where one of the servers didn't show up last minute so they were understaffed -- this girl dropped her juice on the floor and they were super nice about it & gave her another one for free. The environment is great. The wait during the weekend can be long -- I was alone & got a seat at the bar pretty quickly. I went on a Monday morning and there was no problem easily getting a seat. I'd say the only downside was the price of the juice.

    (5)

  • Kristen D.

    This place is fantastic. Minus one star because they take cash only...and after a long Friday night spending cash at a bar the last thing I want to do is drag my hungover ass to an ATM. But the food is well worth it. The cute brunette server is always way cheerful, but not irritating. Make sure to check out the specials on the chalkboard, and don't miss the amazing juice!

    (4)

  • Amber M.

    biscuits & gravy...perfection!!

    (4)

  • cristy f.

    The banans foster french toast calls to me from Atlanta and tempts me to drive down for that reason only. Everything else I have eaten here has been top notch as well. Great vibe in the place with interesting table tops. Go on weekdays though, since it's been on the food channel, there are lines.

    (5)

  • Lester P.

    The service was HORRIBLE. I don't blame the wait staff; I blame management and the owners for making such CRAZY rules for its customers. Here's why: First of all, for a party of three, I was told that my wait was going to be 30 minutes. After 50+ minutes of waiting (which is understandable), a table finally became available. However, it was not the wait time that upset me. What upset me was that my friend and I were told that the only way we would be seated is if the third person in our table of three party was there. Event though we told the host that he was on his way and not eating anyway, she had to go ask her manager if it was ok to seat us. When she returned, her manager's message was that the only way we'd be seated was if we were going to order right away, which we had planned to do anyway because we were so hungry. The reason why we would have to order right away? "We don't want the others waiting on a table to have to wait for your third person to get here to place an order. It holds up the table." This infuriated my friend and I, but we decided that we'd let that slide. After we were finally seated and were given menus, it took our server about 10 minutes to get to us. I'm sorry, for a business that's so concerned about its customers adding to the wait time of its other customers, the wait staff should be at our table as promptly as they had expected us to order. Once the servers did arrive, my friend and I wanted to order an item as an appetizer until we could decide on what we wanted to eat. We were told NO!! We were told that we'd have to order everything at once!! WTF. What business tells its customers we do not want you to spend more money?? So, our server advocated on our behalf to her manager for us to be able to order an item as an appetizer. The server returned and said, "I talked to my manager, and he said it's ok if you order an appetizer." I've NEVER experienced this before. Why are the such asinine rules in place for CUSTOMERS that want to spend money in your business? Oh yeah, and cash only. Go figure. Surrey's doesn't care about the CUSTOMER EXPERIENCE, but rather puts a priority the number of customers it can see in a day. I will NEVER eat there again, although the food was delicious, and I will make it one of my missions to tell everyone to stay away.

    (1)

  • Tanya D.

    Surrey's is our (husband, kid and me) favorite breakfast/brunch place. I agree with the other reviewer, most of the breakfast diners here are greasy and you can either have eggs, which I hate or some doughby pancakes (and I'm sorry the one time we ate at Slim Goodies... well, I wont go there). I'm a girl who likes a hearty tofu scramble on a Sunday morning and I can pretty much get it here. This place is very vegetarian friendly. The Breakfast Tofu is however, really a tofu and mushroom stirfry with a soysauce and ginger sauce and lots of bell pepper. It's yummy but not too breakfasty. I order it with potatoes instead of rice to make it more like tofu scramble. Their homefries are pretty good. The avocado mash is super yummy, like quacamole with pesto. Spread on toast or bagel, mmm. If you need that carb fix and don't eat sausage, the biscuits with mushroom gravy will hit the spot. My four year old likes the black beans a la carte (with grits "with butter") There are several tofu and cheese vegetarian lunch sandwiches too. pancakes and french toast are okay. Coffee's good, and there's the juice and soy milk too. Husband says the eggs are good and not oily and he's happy that they have migas (otherwise unheard of in south Louisiana). They always have some kind of fancy seafood special but we tend to stick with our usuals so can't speak to that. Yes, the cash only is a pain and so is the line, but on Sunday morning, so what.

    (4)

  • David L.

    If you are looking for an awesome brunch, you do not have to look any further. The place is small, but we came here on a weekday so no problems getting in. I was on vacation in New Orleans, so I had never been there or heard of the place before. The menu is full of creative dishes, lots of vegetarian for those who need it. I personally ordered the Migas w/ Chorizo, but it was between that and about five other items on the menu that also sounded amazing! The Migas with Chorizo was awesome! What a lucky find! I personally promise you that you will not be disappointed. Odds are highly in my favor that I will be correct.

    (5)

  • C P.

    Good Food, Bad Service! I recommend the banana's foster french toast. Their bagels are also really good. Yet, the service was pretty slow, especially for the amount of table to server ratio. They seem to hire based on a certain look, rather than performance. Additionally, servers can be rude. If any of the owners read this...dust your fans!!! There are heaps of dust on top of them....not so pleasing for my appetite!

    (3)

  • Hannah S.

    Situated in a very cute residential neighborhood, Surrey's was a great find. It was nearly impossible to locate vegan food in New Orleans, but then I stumbled across this place. I ordered the tofu plate (which comes with some soy-ginger sauce, chopped veggies, and rice), and it was delicious! It was nice that this local place catered to the veg crowd. The ambiance was very comfortable, as well, sort of cabana style. I would def go back here!

    (4)

  • San N.

    Everyone in my group voted this place as best restaurant of the trip! Of course we didn't get into Jacque-imo's... Service - Average. Decor - Very clean, love the art work. Reservations - None. Busy but we didn't have to wait. Food - Great! Cash only place. 1. OJ/Pineapple/Mango Juice - Definitely freshly squeezed. Mainly OJ taste with a hint of the two other fruits. 2. Scrambled Eggs w/Salmon - Salmon provided the much needed saltiness to the egg omelet. Good for a couple of bites. 3. Corned Beef Hash - It's like your regular breakfast platter but with better ingredients! Thick slices of whole grain toast, perfectly roasted and salted red potatoes, and TONS of amazing corned beef/boudin/andouille sausage. I died and went to meat sweat heaven! 4. Crab Meat Omelette (Special of the Day) - Tons of crab meat and avocado in an omelette and topped with a rich cream sauce. Good but too overly creamy for me to eat. 5. Shrimp & Grits - Highly recommended by our server. Very good but a bit rich for me. Grits were seasoned well, lots of small gulf shrimp and an amazing BBQ sauce that made the dish. Shrimp is not deveined and you can see it. So if that creeps you out, don't order this!

    (5)

  • Mardi C.

    the halloween menu put a smile on my face! my girlfriend got the roach french toast, and it was not only tasty? but hilarious, as the roaches were actually dates, the presentation was very "roachy".... LOL the soups served with witches fingers, was another wonderful touch, and the coffin sandwich? also was tasty and fun.... I love a place that shows that they have an imagination, and still over the top wonderful food. I'll take another order of that brain juice please!

    (5)

  • Brett N.

    Why 5 stars? Because this is my new all-time favorite breakfast. --- --- --- Surrey's Cafe goes in to my hall of fame for one of the best restaurants I have ever been to. I hate to over-hype things, but it's really hard to hold back with this place. It's just on another level of jaw-dropping. I wanted to enjoy some shrimp and grits during my visit to NOLA, and thought that this was the perfect place to try it. One of my friend's ordered french toast, and I was kind of surprised by that, as it seemed like there were so many other better choices. Then his french toast came out and I tried a bite. The next thing I knew... I was on the ground in an orgasmic coma. PERFECT TASTING FOOD LIKE JESUS HIMSELF MADE IT FOR ME?!?! I feel like this french toast could cure any disease, bring peace to the middle east, and solve the U.S. debt crisis. It could fix the the class war in San Francisco, stop all natural disasters, and make puppies potty trained instantly. And here's the thing: if it weren't for the french toast, the shrimp and grits would have scored Surrey's a 5-star rating on its own. It was absolutely unbelievable, and it's a shame that it became so overshadowed by the item created by none other than the son of God. After finishing my shrimp and grits, I absolutely had to order a french toast for myself. There was no way around it. I ate two breakfasts, and I could have had another. I almost committed the cardinal sin of vacationing in a new area, and considered going back to Surrey's the next morning for seconds. I didn't actually do it, but I think it's the first time I've ever been tempted. If you go to New Orleans after reading this review, and DON'T order the french toast at Surrey's, I will consider it a personal insult to my family.

    (5)

  • Esha P.

    Although it's a little far down Magazine Street definitely worth it to go for brunch. my friends and I went on a Monday morning and we were seated immediately. the atmosphere is very New Orleans with local artists paintings and art work hung all over the place. food was delicious in taste and the service was fine but the only reason I'm giving this a 4 is because when we first walked in we saw a cockroach and our server tried to kill it with his foot but missed it as it crawled under the counter near the back area where the kitchen is. I am sure that they killed it and it is New Orleans in extreme heat they have cockroaches I understand that. But it did absolutely gross us out. Other than that, I'd definitely recommend the bananas Foster and the eggs migas. The only thing that I would say is that all 5 of us thought the bananas foster would have been even better with fresh bananas and more strawberries! I loved that the bananas foster french toast was made on a French baguette. I typically don't like french toast on thick soft bread but this was absolutely delicious with a sweet creamy banana creamcheese filling in the middle

    (4)

  • Dan H.

    Outstanding! First visit, will not be the last. Shrimp and grits and Bananas Foster French toast. You might think the French toast would be heavy, but surprisingly light. Yum on both. Fresh squeezed orange juice and other fruit and vegetables. Took a watermelon and jicama salad to go. Very bright and spring tasty.

    (5)

  • Brendin D.

    WOW words almost can't even describe how good the Banana Fosters French Toast Was!

    (5)

  • Angie T.

    It is hard for me to admit when I'm wrong, but I usually do. Most of the time. ;) I am here today to tell you that I was wrong. I told you to go to Surrey's and get the shrimp and grits. If shrimp and grits are your thing then you absolutely must order Surrey's version, because they were and still are, the best I've ever had. I decided to be a little adventurous on my last few visits and ordered something I normally wouldn't. The Crab Meat Omelette is quickly becoming my favorite thing on the menu here. Oh my god. A heavenly omelette stuffed with Brie cheese and avocado topped of with lump crab meat in a delicious sauce. It's soooooo very good. I could eat one everyday. I'm not even kidding. Yum. Go to Surrey's. Get the Crab Meat Omelette. Or the Shrimp and Grits. Better yet, get both. No...really. Get both.

    (4)

  • Elyssa R.

    The pros and cons from a NY point of view for lunch: The pros: It has a really good vibe, I really enjoyed seeing local artists displaying their work The staff was very friendly, was told there would be a 15minute wait but there was maybe only a 5. The seating wasn't too cramped for two people, and they keep their condiments (and napkins etc) off the table which ensures 2 plays and beverages can comfortably fit on the table The cons: The food was ehhh. My friend had the eggplant flatbread which sounds delicious but the flatbread is very heavy and doesn't sit well once consumed. I had a pulled pork and sausage special which wasn't too bad but was also incredibly heavy and almost immediately made me want a nap. (Not ideal when this is a stop for lunch and you have plans to sightsee afterwards) Perhaps for brunch/breakfast their food is better but I'm not impressed. We've been able to find much better food elsewhere and likely won't return to this place.

    (3)

  • Mike O.

    Very good experience. Surrey's was recommended by the Prytania Park Hotel front desk. The grits were among the best I've had, creamy. The Boudin patties were slightly undercooked, but delicious. A very good value. Will definitely come back when visiting NOLA. I started to give Surrey's four stars, but the grits were so good, and the staff so accommodating under pressure, my better half convinced me to give Surrey's five stars.

    (5)

  • Tonya G.

    There was an hour waiting period to be seated....which would have been ok if the food lived up to our expectations. Sadly, it did not. I will say that I enjoyed my Shrimp & Grits very much, but the other 6 people in my party were not pleased with their meals.

    (3)

  • Alison B.

    Grits and variety of hot sauces! This is a perfect breakfast place

    (5)

  • Anthony L.

    Salmon, egg whites, capers.... What a way to start the day off. I got take out but when I say everything was great, I may have finished before I got to Mojos my next check-in 2 mins away. So basically I inhaled the food... Moms would be so ashamed of me. But every bite was heavenly... So I thank you, my stomach thanks you, and last but not least my cleaner thanks you because I waste some on my shirt as usual before work. (Side note) I picked it off my shirt and yes I ate it.... My moms would be so ashamed of me. My excuse is that it was just that good, 5 second rule, or it landed on my shirt which was professionally cleaned. My grandma would throw a shoe at my head from heaven if she could.

    (4)

  • Jamie D.

    This place. THIS PLACE. It's a must. From the eclectic decor to the mouthwatering menu, you can't go wrong at Surrey's. This was the site of one of our brunches during my bachelorette weekend, and it definitely ranks at the top for best meals of the trip. I opted for the smoked salmon scramble with egg whites, a side of grits, and wheat toast. I also loved that they offered avocado as a side, so I ordered this, too. Fresh, sliced avocado = the perfect accompaniment to my egg white scramble. It looked like almost an entire avocado, so I couldn't finish it all, but it was the ideal addition to my meal. The scramble was also served with capers, which is a must for me when eating smoked salmon. Since we arrived around lunchtime, a few of my friends ordered sandwiches, one of which was the avocado pesto with grilled chicken. I tried a bite (sans meat) and it was insane. If I were to order something other than my scramble, this would be it. I didn't order any fresh juices myself, but a few of my girls did and they raves about the freshness. Next time... Unpretentious and incredibly delicious. Not much else I could want.

    (5)

  • GT W.

    Type. . . . . . . . . . ..Brunch Joint Location. . . . . . . ..Neighborhood, Outskirts Prices. . . . . . . . . ..Higher Beer Selection. . ...None Food Level. . . . ....High Staff. . . . . . . . . . ..Friendly, Quick Noise Level. . . . ...Medium Décor. . . . . . . . . ..Homely Enclosed Patio Good for Kids. . ...Yes Parking. . . . . . . ...Neighborhood Streetside Cash Only. . . . . ..I think Yes Recommended. ...Sure Comments: You will have to hike all the way out here and wait in line, we had about a 40 minute wait for brunch. But the food is outstanding- both breakfasty brunch stuff and savory lunch dishes. Homemade juices were fantastic, so don't skip out on those. Cajun shrimp was the highlight for me, so order something that includes shrimp. Fun albeit cramped atmosphere. Nice experience. Just be prepared to work for it.

    (4)

  • Alex P.

    Super good food and atmosphere. I had the Migas with chorizo with a biscuit and grits. The Migas was excellent. I was not feelin the biscuit. The grits were decent I've definitely had better here in NO. I'll be back again for sure.

    (4)

  • Chay C.

    Arrived 1225. Host told us it would be a 45 minute wait. We were seated an hour and a half later. Ordered. Mmmmm carrot apple juice was yummy. Time goes by... Three parties come in after us, order and get their food. We finally inquire about our food. Waiter tells us the kitchen is backed up. Okay! So we only get pissed because, the answer was a bs answer. We call for the manager, manager is not in, Tom comes out and offers a better explanation and offers to give us out drinks free *side eye* ... We complain a little more and he's a bit more reasonable. Half off the order and the food was amazing!!!!!!!! Omg so good! Like my friend said, "people will settle for mediocre food for good service, but not the other way around" she's right!

    (4)

  • Hay W.

    Really enjoyed the homey, kitschy nature of this neighborhood spot. There's definitely going to be a wait if you go for a weekend brunch, but our 45 minutes was well spent because the food was awesome. I got the Shrimp & grits which were perfectly flavored and the grits had a smooth texture. The juice was fresh squeezed and a little pricey ($5.50) but all of our meals were large-sized and fairly priced. I loved the Cajun Louisiana flair and next time I go to New Orleans I'd be happy to continue to eat my way through the menu. Worth a visit!

    (4)

  • Masha L.

    The food was EXCELLENT - unique southern flavors and heartiness (I got crawfish omelette with grits+cheese on the side). I would give it 5 stars for food only. However, I giving it overall 3 because: a)The server looked like he didn't want to be there (maybe a bad day?), and he was a bit intimidating in terms of being short with us and had a poker face the whole time. What I learned about myself is that I have much better time eating out when the service is smiley, easygoing and friendly, which makes me feel more welcome. b) Cash only. Huge bummer. With the profit this restaurant is making (it has a non-stop customer flow from open to close), I'm sure they could spare little change to credit card companies, and give a customer a *choice* to pay with a card.

    (3)

  • Laura R.

    AH-MA-ZING!! This place isn't hidden, but there isn't a huge flashing sign out in the front saying Surrey's, so you might drive by it like I did! Came here today for an early lunch (around 11 am) and it wasn't very busy! Prior to coming here I knew I was going to either get the banana foster french toast or the shrimp and grits because thats what most people get according to Yelp, but once you see everything on their menu... picking one thing becomes a difficult task. I went with the shrimp and grits since I ordered a small green drink. The drink was out within minutes and my entre took only 10 minutes. First off, WOW. The presentation is beautiful, but the crazy flavors are amazing. Just the right amount of EVERYTHING. The bacon was crisp to perfection, plenty of shrimp, whatever sauce they used was the right amount of spicy and salty, and the grits had a great flavor. I've only ever had shrimp and grits once before this... but this one takes the trophy! I really wish they had a small banana foster side so I could've tried it!! Hopefully the owners read my review and will incorporate this idea onto the menu and I can get it next time I visit NOLA ;) Overall, one of the best restaurants I've tried since I've been here!

    (5)

  • James W.

    This place has a nice breakfast. I like the Po Boy French Toast thing they do. Everything always seems fresh and prepared well. If you go try the fresh squeezed juices.

    (4)

  • Jeff Y.

    We managed to find street parking right outside, but this place is popular and there was a crowd of people waiting outside the door. I put my name down for a party of two and was told it would be a 35-minute wait; it ended up being more like an hour. This restaurant is fairly small, although they do cram quite a few tables into this space. Service was good, but to-the-point, as there is high volume/turnover and it's a busy place. The interior is cool with a lot of interesting paintings and artwork on the walls. My brother and I split the shrimp and grits plus the boudin biscuit. We also shared a carrot/beet/apple/watermelon juice. The juice was freshly made and tasty, but I think I could have made a better one with more ingredients myself at home. The shrimp and grits were amazing with a tasty sauce and cheesy grits. The boudin patties with two eggs and biscuit were good, but overall the dish was a little dry (I think it would have gone well with some gravy). Prices not bad, and portions moderate. Overall, not a bad place to stop for breakfast/lunch (both served all day, as this place is only open until 3PM).

    (4)

  • Vy T.

    It's a small restaurant serving up amazing breakfast!! We stayed by French Quarter, so we got on the streetcar and made our way over. I had the banana foster french toast and my bf had the shrimp and grits. Both dishes blew us away!! The shrimp and grits were amazing. It was the perfect portion of shrimp with cheesy grits. The french toast was crispy on the outside and caramelized. The inside was stuffed with a banana cream that was devine. Definitely a drool worthy brunch, that will keep me dreaming...

    (5)

  • Jay Y.

    What a great place to get breakfast and brunch! Located on Magazine Street, this restaurant is a renovated residential home so it is easy to miss on the first run if you are not careful, but it is perhaps why the restaurant has such a homely vibe to it. I came to Surrey's expecting a great shrimp-and-grit breakfast and was not disappointed! Although its $13.95 was a bit higher than I would like, the order of shrimp and grits was generous in its portion size and shrimp amount. Heck, I couldn't finish the whole thing and wished I packed it home if I weren't on a long trip, because it was one of the best I had! The cheesy taste of the grits and the fresh shrimps complemented by the bread and the bacon bits...Absolute perfection. Its menu also has many other interesting choices like the Jamaican breakfast and the classic breakfast plates, so if you are looking for a good breakfast place in NOLA, you can't go wrong with Surrey's! --- tl;dr version: 1) Homely restaurant on Magazine Street 2) Stellar shrimp and grits that is a must-get 3) Interesting breakfast roster making this an excellent breakfast joint

    (5)

  • David S.

    If you read my other reviews I'm pretty straight forward and critical. I think a 5 star review is reserved for the best that you have had. Well this would be one of those places. We had the hash and banana foster French toast. The French toast was beyond amazing. If you are sharing meals the hash is the perfect compliment to the sweetness. The service was top notch. The atmosphere is what I consider and clean and eclectic neighborhood "hole in the wall'. This is the best meal we have had in New Orleans so far Last and very important to me. Best restaurant coffee I can remember ever having.

    (5)

  • Sonia L.

    Such an excellent place in the Garden District. One less star because even though we found parking basically in front of the door---this could be a problem. Also expect to wait especially on Sunday and Saturday too. We ordered the Montana breakfast and the house specialties of shrimp and grits and the bananas foster french toast. The french toast---just do it. Don't ask questions, don't think of calories, dont think of the after effects. Just order it. Banana cream cheese filling with really soft fluffy french bread on top of that dark sweet carmely sauce. I don't use this word much but....it was food-gasmic! The Montana plate was pretty fantastic too if you are a hardcore carnivore. ham, biscuit with sausage gravy, a type of whole hog sausage, eggs, bacon...whew! The shrimp and grits was spicy delish. I will be slightly critical and say it was a bit salty for me but the grits were so creamy and buttery..yum. Very obviously fresh shrimp. Not too expensive and pleasant surroundings. A must eat in NOLA.

    (4)

  • Adam S.

    Really enjoyed my brunch in this cool, smaller off the path brunch spot. We went on a Saturday during prime brunch time and the crew here had it down to a science. They had cold water outside, menus to peruse and the wait wasn't bad at at all, maybe 10 minutes max. I tried the crawfish omelette and it was so so rich but good... smothered with brie and avocado, this thing was fat city but it kept me full for nearly an entire day. They had a nice abundance of hot sauces to choose from so I went all in on these with it. I wish I had tried a juice as they looked amazing but opted out and got black coffee this time around. Good little spot, and definitely worth checking out if you're around it.

    (4)

  • Hoa K.

    When driving down Magazine street...if you notice a line out the door of this small, house-like looking restaurant...you have to stop and join the bandwagon! I'm glad I did! We waited for about 45 mins to have breakfast! I didn't mind it because in the end...it was worth it. This place has local decor that are available for purchase. The restaurant is small but efficient. For breakfast, hubby had the biscuits and gravy. Homemade biscuits with a Cajun flavored gravy. He liked it but didn't love it... I had the shrimp and grits! Yum!! The grits were just plain grits but topped with the cajun shrimp gravy...it was magical and filling! They also included strips of bacons for the crunch texture! You gotta try it! For our "breakfast" desert, we had the banana fosters french toast with banana fosters rum maple syrup on the side...I don't like soggy breads.... The french toast is not a typical flat piece of toast but rather the New Orleans french bread! Light and airy bread with a spread of banana purée in between each piece. Interesting concept! Loved it! All in all...I would definitely come back....it's usually busier on the weekends so I may just go during a weekday instead...

    (5)

  • Becca O.

    Great brunch place! The wait was like 20 minutes or so which apparently is great compared to what it usually is here. They have a water cooler outside which is great since it's been so hot outside. I ordered biscuits and gravy with a side of home fries and some orange juice. The orange juice is fresh squeezed and tastes amazing. The biscuits and gravy weren't the best I've ever had and were actually a little spicy? But pretty good still. The home fries were probably my favorite part of the meal so I'm glad I got them as a side. Perfectly cooked and a great compliment to my breakfast. The service was great. Very friendly, helpful, and attentive employees.

    (4)

  • Morgan F.

    A little mix-up with which Surrey's location on Magazine to meet my pops at brought me back to the first Surrey's I ever experienced Bananas Foster French Toast at. Mmmm...It's helpful to say LGD or Uptown when getting a group together! It was drizzling, and it's a tiny bit of a pain since this place is so popular and there isn't really anywhere to go nearby during the inevitable wait, but it wasn't too shabby this time around. Though I must warn you...the neighbor's have a sprinkler system that senses people that don't like to get wet. just an FYI. This location is more tightly packed than the other locale but the servers are all pros at manuevering the labyrinth that is their setup. There's fun local architectural artwork on the walls, and the tables are all uniquely different. If you're looking for the condiments, they're hanging on the wall so as to leave more room on the tables for delicious food. I enjoyed my go-to Shrimp & Grits (that comes with bacon), with the grits being on the creamier side this time around and a side order of avocado mash, which was more guacamole textured and tasting to the usual chunkiness, but still gone in seconds. To wash it down I had an Apple Ginger juice. A small is perfect for me, and the ginger wasn't overpowering. This is probably my favorite juice combo! Food came out in a timely manner, and we ordered the Bananas Foster to go for my main man at home. This location feels busier to me since it's smaller so just be aware that if for any reason you order something and they forget, they're more than happy to take it off your bill or make sure you get it post-haste. While I may still go to the Surrey's Uptown ( since you can get a Bloody Mary while you wait at the bar next door) for breakfast, I've been to this Surrey's for lunch without much of a wait at all a while back, and will have to go back to give you an updated review then!

    (4)

  • Masab E.

    Great cafe located on magazine street. The staff was friendly and caring. I ordered the crab meat omelette and my wife ordered the shrimp and grits since previous restaurants disappointed her. Both her and I were very impressed with our food. However, i would say the best part was the fresh squeezed lemonade, I had to get a refill. All in all it was a great experience, 2 scrambled eggs, 3 lemonades, one crab omelette + biscuit, one shrimp and grits + biscuit came out to $40, not s bad deal.

    (5)

  • Andrea S.

    This is a great place to stop in for breakfast in New Orleans! The hubby and I came here on the first day of our vacation, and we enjoyed it to the max. The inside is decorated with original artwork that you can purchase, and we hope to buy something for our home there. The food was great! The hubby ordered one of their specialties: the shrimp and grits. Everybody must order the shrimp and grits. The shrimp are cooked perfectly, not sure your rubbery at all. I don't usually like grits but they were fantastic, mostly because of the delicious sauce that covered the whole dish. Update: we fell in love with some of the art but we got to the place after they closed. We begged the worker cleaning up and offered to pay cash, but he wouldn't sell us anything. I understand business hours, but we went out of our way to especially return there a few hours before our flight. Bummer! And 2 stars docked!

    (3)

  • Brian O.

    A great little local place in the Garden District. If you're in the area, definitely stop by (although probably not worth it to make a trip all the way over here just for this place). I got their special, which involved shrimp and tomatoes and many other delicious things. Another one of us got another item on their special menu, the watermelon and jicama salad, which was incredibly fresh and delicious. They have a range of freshly squeezed juices, but it seemed pretty over-priced. Instead, go for the coffee - they'll make sure your cup stays full! Also - be sure to stop across the street for a snow-cone if it's hot and there's a wait!

    (4)

  • Tah K.

    Watery yogurt!!! The home made granola is divine, but the yogurt is so liquid as to be inedible. Surrey--Strain your yogurt and then your yogurt w.fruit and granola will be perfect. And worth the hefty price. I love surrey's/

    (4)

  • James R.

    really great breakfast - huge variety, very flexible, deliver on the food. excellent grits - they're made with cream cheese and are creamy but not as heavy as you might imagine. best mushroom gravy I have ever had - with homemade biscuits, blew my mind. good granola, too. would be my go-to brunch spot if I lived here.

    (5)

  • Rahim T.

    Surrey's was very good. small and quaint... It was very New Orleansy...( I'm a native) I had the banana pancake - a huge pancake - and the fruit juice - orange/mango - was a nice blend.

    (4)

  • A + P.

    With all the great menu choices, as noted in my earlier review, we came back here again for breakfast on our last day in New Orleans. This time, I had the Huevos Yucatan, from the specials menu, which had queso fresco and mint and was delicious, and my wife had to have the Bananas Foster French Toast, which I had last time, which was the main reason we came back :) Also, our juice concoctions were tasty--I combined apple and cucumber, and my wife had orange/carrot.

    (4)

  • Shannon C.

    Located about three blocks from our hotel in the garden district this seemed like the most realistic breakfast choice on a rainy Monday morning with no car. Although we had to walk in the rain and wait outside for a table. It was well worth the wait. (only 15mins or so) Thankfully a good samaritan lent us an umbrella so we wouldn't be completely soaked while enjoying our breakfast. Thank you good samaritan! If there is anything I hate more then being too cold it is being completely drenched. After a short wait we were seated by a very pleasant host. I chose the boudin sausage, egg over a biscuit and potatoes. I also indulged in one of their specialty juices which was a three type grapefruit juice. Delicious, not too bitter with the perfect amount of sweet. My boudin was tasty, egg was perfectly cooked, biscuit was fluffy and warm and my potatoes were seasoned well. My boyfriend indulged in the cornbeef hash which was yummy. They were quick with the refills on coffee however getting a refill of hot water for the tea was a little more difficult but not a big deal. My only complaint was our server was a little distracted so it was a little hard to get the check. But I will not hold that against Surrey's because we secretly were stalling because we didn't want to walk back in the rain. Overall an excellent meal and I would definitely go back. The vibe was relaxed. There were a lot of choices on the menu for anyone who has dietary restrictions and everyone was very pleasant and friendly. Can't wait to return!

    (5)

  • Linda H.

    I love Surrey's! I'm so glad I've been able to eat here both times I've been in New Orleans. My boyfriend and I even came twice on our last trip because we wanted to try the other stuff on the menu. The only beef we have with Surrey's is that it's cash only and it makes it a little tricky if you're on vacation. I still have dreams about their shrimp and grits. It was soooo amazing and flavorful! The gravy on top of the grits is just mind blowing. And then there's the crisp little bacon strips sticking out that make the dish even more decadent and the bread to sop up the amazing gravy is just money! You must order this! My boyfriend had some of mine while he ordered an omelette or something, but you could tell he obviously liked my food better because he kept reaching across the table to steal some more! We were both skeptical about grits but after Surrey's shrimp and grits, we're converted!

    (4)

  • Victoria N.

    Omg...we ate til we couldn't anymore. Still thinking of the banana pancake. The shrimp and grits, crab omelette, the migas.. ALL so delishhhh. We got the peanut butter on the side! Omg.. sooo good lol Just read that Andrea S. Review. How absurd. What kind of douchebaggery knocks two stars down becausw they came in AFTER HOURS? Shame on you. That's your own fault for being dumb and coming late. Then have the ego to try and bribe them with money. Wowwwww lol

    (5)

  • Gill S.

    A refreshing oasis in the desert of fried food New Orleans serves. I ate here twice in a row for Breakfast because it was that damn good! First off, they open at 8AM, so your best bet is getting there at 8AM. Each time I finished my meal at 9, there was an hour already to be seated. This place is pretty small, and considering how good it is, everyone wants to eat here. Do yourself a favor and wake up early to be served within a reasonable time. Ive had the Costa Rican and Banana Foster French Toast. Both were wonderful, but the french toast was OUT OF THIS WORLD. My god, the combination of the creamy, sweet flavors exploded like fireworks in my mouth. I didnt want to stop wating it was that good! If you want something sweet, please order this. The Costa Rican had all fresh ingredients, blended well together, left me pretty full. The rice was a little funny tasting, but I dont think I was use to how they make it. It wasnt that big of a deal mixed with everything else. I also tried some of my friend's biscuits and gravy. It was really good, even for something I normally would not order. I also tried some Boudin, which I didnt except to be on the dry side, but i twas worth checking out. On a side note, the art and decorations are quirky and hip, while still feeling

    (5)

  • Randee E.

    We had breakfast here after finding it on yelp and we weren't disappointed! From the outside, the atmosphere inside, the friendly service and the amazing coffee and food! I had the mango cream cheese stuffed French toast with a side of scrambled eggs... I wan in heaven! My boyfriend hue is rancheros deluxe he said it was amazing and delicious. We didn't leave a crumb on our plates!

    (5)

  • Natalie C.

    Had a long weekend in New Orleans - this is the second time I've been to Surrey's (made the trek with my friend a few years ago when I came last). It's a small, cash only spot located on a not very busy part of Magazine Street, a bit off the beaten track. I highly recommend coming if you are in the area (perfect for a brunch before doing some window shopping along Magazine Street). I had the shrimp and grits the last time I came - they are REALLY tasty, and they don't skimp on the shrimp. Comes with creamy cheesy grits, toast points, and bacon - a delicious and rich meal. This time around I was so clogged with all the rich foods I had been consuming over the last few days, I opted to try something a bit lighter (in theory). I went with their Puerto Rican breakfast: two eggs to your choosing over white or brown rice with cheddar, fresh sliced avocado, and pico de gallo. You can add beans, chorizo, boudin, and a few other options with an extra charge. I chose white rice with eggs over medium and added boudin patties because why not. So good. The only thing I found at fault was the eggs were a bit overcooked (thus less yolky goodness to mix into the rice). But overall a solid dish. Will come back the next time I'm in New Orleans!

    (4)

  • Everett B.

    Ah Surreys, my initial NOLA brunch love affair. While others have come and gone you have remained a steadfast institution of veggie friendly brunchy goodness, so much so that even your hatred of credit cards can't keep me away. The long and short of it: 1. Biscuits and Mushroom Gravy. My favorite thing on the menu. I like this so much that we often order it as a side knowing full well that it could constitute a small meal. It's the perfect combination of think, savory, salty, mushroomy deliciousness. Totally worth it even if you can't eat it all. 2. Cash Only. They don't take credit cards here. There's an ATM on site but it comes with a $3.00 transaction fee plus whatever your bank charges for not using their ATM. Best to just come prepared with cash. 3. Bread Bread Bread. All of their bread items (toast, biscuits, bagels, etc.) are fresh baked and amazing. This is the real thing that keeps me coming back. 4. BYOB. They don't serve alcohol, so bring your own! We usually sport a bottle of champagne to pour into their freshly squeezed juices! 5. Juice Juice Juice. They offer a variety of fresh squeezed juice. Take my advice, a fresh apple-cucumber mimosa will make any morning. They also offer the addition of ginger or kale. 6. Veggies. Lots of veggie friendly dishes. The veggie burger is decent and the ginger tofu scramble is to die for. 7. Size. The place is tiny, popular, and doesn't take reservations. Pretty much any weekend before noon will result it a decently long wait. 8. Salmon. I used to order their salmon scramble and bagel plate with lox until I discovered Coulis further into uptown. Surreys isn't bad but it still pales in comparison (Coulis just tastes so much fresher). It really all depends on how much you want salmon. Surreys is good enough to warrant a long wait that will involve a trip to the ATM. One of my original favorites that's withstood the test of time for even my fickle pallet. Overall Grade: B+

    (4)

  • Jess C.

    This place deserves every bit of 5stars! So good. Today is my birthday and I've been wanting to come here for a while but was told there's always a wait! Not true... We walked right up to a prime outside table and enjoyed our delicious meal in the beautiful outside. Shrimp and grits are amazing creamy and spicy! The stuffed banana foster French toast was just as good! Fresh food and worth every penny.

    (5)

  • Josh L.

    Surrey's is a great place for breakfast. We had the corned beef hash, breakfast burrito and the Costa Rican. They were all very good. I especially enjoyed the corned beef hash. After a long night of going out, it was the right amount of breakfast to hit the spot. Very flavorful and hearty. The homemade biscuits were pretty good. A little on the dry side, however a little butter and honey offset the dryness. The grits were also very good, almost perfectly prepared. There was only one thing that stuck out as a possible negative. One of the server was a little rude. I am not sure if it was because they were closing down in 40 mins and she was trying to close up, however she was not they type of person I would want servicing my customers. Overall, if you are going to be in New Orleans, Surrey's is a must. The food is fantastic and I did not even eat the banana french toast - I believe that is supposed to be amazing.

    (4)

  • Erin G.

    Surrey's is a nice breakfast joint that offers fresh juices and breakfast/brunch items ranging from the vegan bagel plate with avocado mash, to bananas foster french toast. The first time I went there was during a very busy Sunday morning and I got the huevos rancheros bowl (all the stuff layered together and topped with mole and cheese) and my man got the traditional French toast. My food was luke-warm and very bland. The French toast was soggy and nothing to write home about. However, I have been back twice and had 2 tasty meals since, so Surrey's has been redeemed in my eyes. I strongly recommend the the migas (a yummy southwest-style scramble that includes crushed up corn tortilla chips) the bagel plate, and the special sandwiches which someone else also praised. The juices are not cheap, but if you are battling a hangover or just feeling crappy, an apple, orange, and carrot juice and a plate of migas will set you right. Cash only. Service is efficient, but not much else. During my first experience, when they were very busy, it was impossible to get anything, especially coffee refills.

    (4)

  • Michal E.

    Thank u for feeding me some healthy food! I love all the fried food in New Orleans but there comes a point for me, that I need something fresh and that is why I love Surrey's. After a night, well morning out we came in for a late brunch to Surrey's. Fresh carrot juice, salad, crab cakes and eggs. Yes I know crab cakes are fried, but everything else balanced out my meal.

    (4)

  • Chad C.

    Surreys is a small breakfast/lunch spot at the end of Magazine. The staff is ultra-cool and extremely nice. Since its a juice bar, the fruit juices are amazing - I can attest to both the grapefruit and the orange juice... all superb. I had the banana pancake and sausage patties. The sausage is all made locally and is divine. I cannot praise this place highly enough. MMmmmMMmmm! Also its quite vegetarian friendly. Cash only.

    (5)

  • Jolie L.

    food is good. service is not. We go there at least 2-3 times a week, because of their organic options and fresh juice. There were 3 of us and It was 32 degrees outside. they had tables open but they were 2 tops and one large table right by the door ( that is constantly being opened) and the bar seats were available. we asked if we could wait for a table away from the door since we would rather not be shivering our entire meal. She (the waitress with very short hair) could not have said this is a more rude manner. "well you're going to have to wait outside then" We all just stood there dumfounded that she would talk to us that way.there was no one else waiting - it was not busy- you want us to stand outside in 32 degree weather? really? we were hungry and looking forward to some fresh juice so we sat by the door. They were out of the juice. wonderful. They definitely act like they're doing you a favor.

    (3)

  • Sahara L.

    This has been one of the best places to visit in Nee Orleans. The shrimp and grits were very good. The restaurant has a juice bar and the juice was very refreshing. There was a nice twist to the way the French toast was prepared, it was VERY good as well. HIGHLY RECOMMENDED.

    (5)

  • F R.

    Second time eating breakfast here and it was amazing again. First off, the hostess is more than welcoming and very nice. All of the staff are on point for service. Very good service. Now to the food. First time I ate here I had the regular French toast. It was very good. Just the way I like it - a little crunchy on the outside and soft on the inside. Made with French bread this was a delicious meal. This time I had the French toast stuffed with mango cream cheese and drizzled with strawberry purée. Holy cow it was sooooooo good it was almost embarrassing. I did not want to finish my meal. My wife got the breakfast burrito and the grits. The grits are the absolute best in town! And that's saying something. A hint of garlic in the grits doesn't detract from the most excellent corn taste of the grits. Her breakfast burrito was also very very good. This had to be the best breakfast we've had in the 3 years since I've been back in Nola. The food came out within five minutes. It is lightning quick service and that was with a full restaurant. My only complaint and it's not a biggie is that the place is a little dirty. This is the surry's that is closest to downtown. It is an old house and the actual place looks like an alley but boy o boy do they have some amazing food and service! If you love breakfast you have to try this place. We will be going back for a few more items on their menu like the shrimp and grits. It will be hard to not get the French toast but I could order both at the same time!

    (4)

  • Kim B.

    OMG. Five stars just because of their bananas foster french toast! I didn't even order it myself. I decided on the corned beef hash. Luckily, the boyfriend ordered the french toast based on the Yelp reviews. My dish was good but was definitely not your typical "hash." It had chunks of beef, andouille sausage, and potatoes. I also substituted regular eggs for the fresh, organic cage-free eggs (I suggest you do the same). The fresh juices are very tasty but pricey, in my opinion. But after a whirlwind eating tour of New Orleans, I'll gladly pay extra for something a little healthier. Now on to the main event: bananas foster french toast. The bread was cooked perfectly -- not too soggy, which I HATE. Each piece of bread was filled with banana cream which paired perfectly with the caramel sauce. I still dream about this dish and will gladly order it next time I'm in New Orleans. Best french toast I've ever had.

    (5)

  • Daniel G.

    The shrimp and grits were very tasty and the omelette with avocado covered in a creamy crab sauce was also good. But the pain perdu was pretty much inedible. The juice was fresh and good but all in all very expensive for what it was. Probably 4 stars if the French toast wasn't horrendous and didn't cost me almost 60 bucks for breakfast.

    (3)

  • Truedell I.

    Eggs were old so was crab meat. Sausage gravy was great. Service was so so. The wait was 35 minutes. Our food was brought to table with no forks we had to get them our selves because our server forgot about us.

    (1)

  • Liz B.

    Oh wow, by far one of the best breakfasts I've had in a while. This is definitely not a good place for parties of 5 or more (stay home, Matthew Fox). Surrey's is a small space, so prepare to wait for your table. Surprisingly, with a group of 6 on a Sunday morning around 10am, we only waited about 30 minutes and were seated at 2 adjacent tables. The food, oh my god. Food-gasms all around the table. A few of us ordered dishes to share. The shrimp and grits were to die for. Creamy grits, nice spice on the shrimp, super crispy bacon pieces. The crab meat omelet was topped with tasty pieces of crab in a creamy, delicious sauce on with slices of avocado and brie inside. The accompanying biscuit was to die for - plump and flaky, cooked perfectly, a little brown outside and soft inside. The bananas foster french toast was our "dessert," huge pieces of french toast stuffed with the creamy banana mixture, topped with a chocolate drizzle, strawberry slices, and powdered sugar. I can't imagine eating a whole plate of this, it was super rich and sweet and incredible. Great quality, great value, delicious food! Next time in NOLA, I'm going back!

    (4)

  • Shubi R.

    Oh my god! I'm vegetarian so I don't expect too much from regular restaurants but this was one of the best breakfasts I have ever had. Menu is super vegetarian/vegan friendly and every single thing we ordered was SO GOOD. And the grits, oh my god the grits. FOOD COMA.

    (5)

  • Dawn Z.

    This is a nice little restaurant on a pretty quiet stretch of Magazine. We went there for breakfast after it was recommended by locals and were not disappointed. It is typically quite busy, but they have a small 'bar' and we were able to sit there immediately. They have traditional breakfasts as well as some with a NOLA twist. We stayed safe and it was delicious (they have really good biscuits). They also have some art by local artists hanging up that you can purchase which we ended up going back to do. I completely recommend Surreys, I just have to caution everyone on one thing: this is a juice bar where you can get freshly juiced fruit and vegetable juices, this extends to their orange juice, which, tastewise, isn't a bad thing, but when we first sat down, before we looked at the menu, we were asked what we wanted to drink, with coffee and OJ being among the options. My mom got a large orange juice and when she got the bill, it was a bit more than expected. We looked over the bill and the OJ was $7.00! Granted, it was good, but we would never have knowingly paid $7 for a glass of OJ. I got a latte for quite a bit less and it was really good - for flavoring, they just put cinnamon in it, which I have to remember to try at home. :)

    (4)

  • Bethany W.

    Great waitstaff. I had the crawfish omelette special...amazing! Others had crab sandwich, lox blt, crab salad---everything as awesome. My cousin says the Arnold Palmer was the best he's ever had. Please go here for brunch! Staff told me before 9 or after 1:30 is best to avoid a wait.

    (5)

  • Aaron B.

    Place was great, Tried two menu items and both tasted great. I think I had the Banana fosters french toast. Cant' remember what my wife had.

    (5)

  • Robert A.

    After a fun filled weekend in New Orleans and on our way out of town we decided we need to detox and wanted a fresh juice for the road. Make sure you use a GPS or your phone since getting to location can be a little odd with all the one way streets if you are from out of town. We got lucky and found a spot across the street since the area seemed to get packed on Sundays. (probably from everyone trying to recover like us). We had already eaten lunch and weren't in the mood for more food even though this place has really great ratings. When we first entered we were greeted but informed the lady that we just wanted a juice to go. The lady told us that the waitress standing two feet away would help us. Now I'm gonna guess (or hope) that there are not a lot of people who do this because of the events that transpired next. We stood there for a few minutes waiting for the waitress who glanced at us as she help a couple tables and passed back and forth by us. The place is small and we were obviously in the way standing where we were, but we couldn't find a place to stand. Maybe this was another reason why we were being ignored. After another passes by, I said hi to the waitress and she said she would help us in a minute. She worked her way around us a couple more times and finally asked what we wanted. We both ordered the juice special. I was hoping to see our waitress go to a juice machine and start preparing our juice, but sadly I saw her go to the small refrigerator and grab three different pitchers and fill our cups more than three quarters full with whatever was in the pitchers. The first was obviously OJ which was what the cup was filled with more than half. From what I could see there were no greens added to the mix so far and the fluid in the cups was orange/pink. She then retreated to back and when she returned the juice had thankfully somehow turned green. I am hoping that the she poured some of our kale, celery, etc. into the cup. I make juice at home and have many juices over the past couple years and they have all been based on the greens not the OJ, especially if it comes from a "juice bar". For a juice it was reasonably priced, but I must say I am highly disappointed that the juice was poured and not freshly made. Especially since they say on their menu that good food takes time to fix.....doesn't take long to pour six ingredients into a cup. I would go back to try the food but would defintely not go back to get a juice.....especially to go.

    (3)

  • Yolanda B.

    I had the bananas foster French Toast and it was amazing! No syrup needed! My friend had the Costa Rican breakfast with boudain and black beans it was also delicious! The place is small there's no waiting area but the hostess was good about keeping an eye on those of us waiting for a table. She was polite but short. The waitress was very nice, not intrusive but attentive enough. It gets packed do go early not really a group setting and with the tight accommodations it might be tough with little ones. But the food is worth the wait and the effort.

    (5)

  • Matt C.

    All I can say is wow! We waited about fifteen minutes and we sat down and it was delicious. The food was great we had four people in our party and everyone left pleased. The only thing that bothered me was the service however; it wasn't horrible given that they were so busy. When I am in New Orleans again I will for sure come back to this place.

    (4)

  • Moira R.

    Great location for brunch on Magazine street! They have everything from traditional breakfast items (e.g., pancakes and sausage) to lunch items (e.g., sandwiches and salads). I would suggest getting there early though because it can be very busy on the weekends.

    (4)

  • sydney t.

    don't even look at the menu. One person get the shrimp and grits and the other the french toast and share both. No other way to do it. Best breakfast I think I've had in my life and I've been here 3 times. Always amazing.

    (5)

  • Chenise T.

    Came here on a Saturday morning around 10:30. I'm guessing Saturday's are busier than other days, but not sure. The wait was about 1/2 hr but certainly worth it. I had the shrimp and grits and highly recommend. The sauce was nothing like what I expected- in a good way! So delicious. The atmosphere is nice- small and down to earth feeling. Definitely worth the wait, but I would try it on a weekday first to see if you can get in sooner- waiting in the summer heat is no fun!

    (4)

  • Clever T.

    Hey ya'll- Surrey's is where it's at. Soo worth the 30min wait at the time. Small, quaint spot in the Garden District with a large menu and something for everyone. Fresh juice bar really makes the grade. Service is great; attentive yet laid back. Our main server Stephen was friendly and super chill, bordering on photosynthesis... He was patient with my indecision and when I pulled the dreaded 'surprise me', he killed it with the house specialty Shrimp and Grits. Perfect thru and thru. Cant wait to go back!

    (5)

  • Brittany L.

    Great experience. Friendly service, reasonable prices, and DELICIOUS food!!!! Hands down one of the best breakfasts we have had in a long while. Vegans should order the tofu breakfast platter... So full of flavor. You can stop by the World War Museum before or after your meal, as it is just a hop and a skip away. CASH ONLY! ATM located inside the restaurant for the patron's convenience. Enjoy!

    (4)

  • Lisa G.

    This was my favourite breakfast on my first trip to NOLA. I had the avocado and Brie omelet with a crawfish creole sauce on top, it was entirely delicious and I'm hard to please with breakfast. Also had the biscuit and it was very good, light, crisp and fluffy with good seasoning. My partner had the shrimp and grits which was also very good. I recommend.

    (5)

  • Errinn B.

    I got the Costa Rican breakfast and was really impressed. The food is great and the service was good. Just remember your cash! It can get busy, so coming earlier in the morning will shorten your wait.

    (5)

  • Sade W.

    Great food but the wait time is overrated!!! We were told that our wait time was 45 mins.. We waited for 1.5 hrs to be seated... reasonable considering it was the 4th of July weekend and the Essence Festival was going on... When we were finally seated we waited for an hour to get our food. The waiter gave us the run around about our food saying the kitchen was backed up but 5 tables that were seated after us received their food first with the same orders that we placed which was upsetting. We asked for the manager and 20 mins later a different waiter came back and said the manager was out of town. Not the best customer service but the food is great.

    (2)

  • Kyra G.

    Holy moly!!!! I've had some amazing food in NO but this was by far one of my favorites! Great service, amazing food, and fun atmosphere! I for the migas which is kind of like a chopped up omelet with tortilla chips. I probably would have skipped on the home fries but the biscuit was AMAZING! Big, flakey homemade biscuit... Even got one to go!

    (5)

  • Jeff K.

    they are cash only. :( i really hate cash only places, but this place was alright cuz the food was on point. got 2 items, but i should have got way more or at least ate here for breakfast more often before heading back home. Crab Meat Omelette $12.50 Stuff ed with avocado and Brie cheese, topped with a creamy lump crab sauce, served with toast or biscuit Pain Perdu $6.75 New Orleans-style French toast dusted with powdered sugar The omelette was actually very rich in flavor as well as heavy. it looked small, but with all the sauce and cheese in it, it will weigh you down. whatever you do, get the Pain Perdu. holy hell, its such a simple NO style french toast, but its so amazing. i'm usually not a fan of french toast, but this makes me a believer. with syrup added, its perfection. there's plenty of street parking... such a relief after paying so much to park in the french quarters. the interior design is interesting. they have paintings all over the wall, that you can buy, as well as ceramic funeral graves. very odd mix indeed. they also place the condiments on the wall with a rack, so it saves space on the table! ingenious!

    (4)

  • Jenny H.

    Stick to your stomach sausage, biscuits and grits were a great way to start my day! It seemed like a hole in the wall kind of place and I loved every minute of it. It felt like eating out of your own kitchen vs. within the steel of top chef. The decor was effortless. Wood walls and colorful artwork. The food was right and kept me full for hours... I had to walk it off. It's where the locals go and I'm all about that.

    (4)

  • MyLinh H.

    *Cash only! (ATM inside if you forget) *street parking *get the shrimp & grits and bananas foster french toast! (And the carrot/apple juice!)

    (4)

  • Brats Y.

    The wait was predicted at 45 minutes on a Sunday at 1130am. Put my name on the list, went down a block to a hipster coffee place and waited a half hour for a mocha. Came back, seated in 35 minutes from the time I got on the list. Food is great, typical Southern brunch fare. The biscuits are really dense. Delish. Way better than the goddam Donut Slider Brew place on Magazine.

    (5)

  • Eva C.

    MUST MUST visit when in NOLA. I came here because of great reviews and it definitely lived up to the hype and even surpassed my expectations. The banana foster French toast was literally heaven on earth. Everything about this dish is perfection. Shrimp and grits. Wow also divine. The shrimp was fresh and so perfectly seasoned. I don't even like grits. Perfect combination of sweet and savory dishes. I could not get enough of both and really have considered booking a ticket just to come back here. Will definitely be back when I visit NOLA again!!

    (5)

  • Newly P.

    We went for breakfast here this weekend, and got lucky that there was no wait at all. This was my first visit to the restaurant, and I was surprised to see how small and cramped it was. The menu was great and had a variety of options. I got coffee and boudain sausage and biscuit with hashbrowns. The sausage was really good, though I wished there was some kinda sauce to make the biscuit-sausage combo not as dry. I ended up ditching the biscuit halfway and just ate the sausage because it was too dry for me. The hashbrowns were crispy, but I wished they were better seasoned. I also got scrambled eggs on the side, and this breakfast kept me full for the entire day, until early evening. K got the shrimp and grits, and I think he made the right choice! Going by the reviews, we should have tried their juices, but I'll keep that as an excuse to come back again.

    (4)

  • Linda T.

    An extremely long wait but well worth it. I have been here several times, and it's good every single time. My number one thing to eat here is the shrimp and grits. I highly recommend the banana pancakes at least once if you are into pancakes. It's quite large (pizza sized) so make sure not to order too much with this. Their crawfish with eggs when they had it on their specials menu was also very good. If they do have it, don't miss out on it. Tip: They do not accept credit cards. Make sure to bring cash. They also have an ATM inside.

    (4)

  • DC M.

    This is my "Go To" breakfast spot in New Orleans. For sure one of my favorites. I've been coming here for years and will continue every time I come to town, which is often. Beware the weekends, because the line I out the door, but worth the wait!!

    (5)

  • Jawon T.

    Best Shrimp and Grits I've ever had, can't forget about the Banana Foster French Toast it was delicious. I will be returning very soon.

    (5)

  • Whitney T.

    Surreys. I wanna love you so bad. Why won't you love me back, man? I live a block from here. Theoretically, that would mean I should be in this place often, since usually there is a literal wall of people taking up the space in front of this joint every weekend--and even week days. (Trust me, I see them as I cut through the People Wall to get an iced coffee from Mojos.) That'd mean the food is good, right? Nah. Due to my proximity, I've been here often enough. First off, expect to wait. Wait awhile. Then you get seated and maybe, maybe you'll be greeted by your server in a timely fashion. It can go either way according to when I've visited. Then maybe your food will come out how you wanted it. Maybe. Enough about service - how are the edibles? Well, again, I want to like this place SO BAD. But I just can't. Every time I get the eggs, they are soggy and downright greasy. Biscuits are sometimes fluffy, but usually hard. The bacon is okay. I'd definitely get the juice every time, but not for that wait. And the last time I came, I had such a raging stomach ache after I was down for the count for several hours. If you have to eat anything here, the only thing that's worth it is the banana's foster french toast, but even that has its limit on good times. Very, very rich - split it with someone. All in all, I don't get how they are consistently packing them in. There are better brunch places in this city.

    (2)

  • Nicolas B.

    This was a friends' recommendation. They knew my partner and I would be visiting Nola so they're sent us an email that said "Get Bananas Foster French Toast. Think of us. Come back and say thank you for recommending it". They could not be more right! Actually, it's almost scary how right they were. This dish is the equivalent of being high while having sex with a super model. The cool part is: I'm not even I'm overselling it! Surrey's feels really authentic and is the perfect place for a delightful brunch on a sunny Sunday. This place is a mandatory stop for a great Nola experience!

    (5)

  • Melissa M.

    I ordered a vegan breakfast burrito and they gave me a burrito with eggs and cheese and sour cream...then they told me they were out of tofu (at 8:15 am) so I had the remaining choice of French toast or banana pancakes. The vegan French toast was ok, kinda tasted like buttered toast with syrup. The grapefruit juice is good. It's a pretty cool place, kinda out of the way, but I don't understand why so many restaurants and services in New Orleans are cash only, including this place (no atm).

    (3)

  • Helen B.

    Reading from yelp review this place is amazing and that was very true. I don't eat much of French toast but when I tried the banana foster French toast wow! The best one I ever had...so folks if you ever visit NOLA do not forget to try this place as this is one of the best in the city

    (4)

  • Hyesoo H.

    I had my first shrimp and grits here and the next thing I remember, food coma. The shrimp was so juicy and the sauce, whatever it was, I wish I had more. The grit part was creamy and it had this underlying flavor that just made me vacuum my meal. The banana foster was fluffy and sweetness of the rum and syrup gave into my sweet tooth. I had a very refreshing and hearty beet, orange, apple, ginger juice and I was feeling good.

    (5)

  • Peter N.

    Although this establishment is small, it is full of character and energy, like many New Orleans restaurants. The people here are nice and helpful. There maybe a wait, but sometimes that's always a good sign. We had the following: - Shrimp and grits - Sautéed Louisiana Gulf shrimp in New Orleans style bbq sauce over a bowl of grits. Garnished with bacon, green onions, and French bread croutons - probably the best shrimp and grits I ever had.. Packed with amazing flavors, and the seasoning is just right, I'm drooling about it writing my review. - Smoked pork Cuban sandwich - Smoked and slowly braised pork, swiss cheese, ham, pickle and spicy chipotle aioli grilled on marbled rye - sandwich is just right, light and tastes amazing, didn't care much for the potato salad that came with it though. Their juices are also great, I had got the fresh squeeze lemonade and my significant other had got something else that I do not remember, but it was good. Can't wait to come back, yum!

    (4)

  • Lan N.

    CASH ONLY- but an ATM is available inside for a fee, of course. If you are in NOLA, Surrey's a must destination for breakfast. I was feeling like a fatty and ordered the Montana plate. Which consisted of ham, bacon, sausage, 2 eggs, potatoes, and grits. Pretty much it was all the meat that I can possibly have for a protein rich meal. So worth it. Mr. O'Brien had the corned beef hash. This is legit chunk pieces of corned beef hash. So savory and flavorful. I had to take a bite to add to my protein rich breakfast. Coffee is okay here but I knew I was not going to be a happy camper if I was not caffeinated. Don't forget to look at the art hanging on the wall. Yes, they are for sale and you are supporting local artists.

    (5)

  • Lindsay L.

    This place is located in the Lower Garden district so you will need a car if you are staying in the French Quarter of Business District. Surrey's offers a great variety of Southern breakfast food with the freshest ingredients. I didn't try any of their juices so I would have more room in my stomach for food, but i plan on trying it next time i visit NOLA. It is a bit on the expensive side, but for quality food and juice I definitely think its worth the extra money. Bananas foster french toast...OMG! So good for those that need their sugar fix! Crispy on the outside with creamy bananas inside. I also ordered the omelet stuffed with brie cheese and avocado with a side of homemade biscuits and potatoes. Seems like you can't go wrong with anything on their menu.

    (5)

  • Allan E.

    Where's the beef? Not sure what the rave is all about. We had the corned beef hash and the bananas foster. Not much to say about the former as it was pretty ordinary while the latter was good and original. There really wasn't anything special about the place. Not bad.

    (3)

  • Laura O.

    My happiest memory from my trip to Nawlins this past weekend is surely Surrey's. Our group of four stopped in on an early Sunday afternoon and were seated right away. We had faced some trouble finding a place to eat the night before, so this was a happy surprise. My boyfriend and I decided to order both a sweet and savory dish and split the two. We opted for the bananas foster french toast and the huevos rancheros (obviously the *deluxe* option). Meanwhile, we got a carafe of heavenly, fresh-squeezed orange juice for the table, as well as some coffees. The place's decor is fun and a little weird - lots of bright and cheerful candids of skeletons. Freda Kalho and her sparkily unibrow looked on as we dug in. Surrey's knocked the huevos rancheros (corn tortillas, black beans, eggs, cheddar, mole sauce, pico de gallo, house-cured salmon, goat cheese, and capers) waayy out of the park. This dish can be very hit or miss, in my opinion, so I tend to shy away from it a bit, but that would have been a mistake here. The salmon and goat cheese really make the dish, so definitely go deluxe. Bananas foster french toast was apparently invented in The Big Easy, so it's a big deal here. I tried two excellent variations of the dish, but Surrey's version was the hands-down winner and probably was even the best french toast I've ever had. The keys here are the banana cream cheese stuffing and the delectable warm rum sauce. I almost knocked the rating down a notch because of the bathroom. It was that bad. The bin was overflowing with paper towels, which were also all over the floor. It reminded me of a gross gas station bathroom rather than the clean, well-maintained facility that a cute cafe like this deserves. Other people have written about the quality of the bathrooms, too, so it apparently wasn't just that one time. Please clean your bathrooms, Surrey's, because you are so awesome otherwise. :/ Let's just say 4.5 stars and call it a day.

    (5)

  • De S.

    It was all good until the ROACH ran along the edge of my plate! The waitress apologized and walked off until I asked her to at least kill it. I let the host know they had roaches and he said "ok great! Now can I get around you so I can seat these folks?" Then the waitress told me the meal was free--uh, ya think?? Waited an hour and a half to eat now I can't wait to go vomit.

    (1)

  • S N.

    Cash only seemed to be the theme around Orleans, so that part wasn't surprising. The presentation of the food was nice. Flavor was just OK, nothing to brag, I think I'd go back.

    (3)

  • Edward G.

    Banana Foster French Toast.......um yeah I will have that. Great lil place in the lgd with simple well executed breakfast items. Although I am not really a big fan of the wheat grass and juice bar options just not my thing, additionally the coffee was so so. However the Banana Foster French Toast is the cure for any hangover. Word to the wise this is another one of Nola's cash only establishments.

    (4)

  • Charles H.

    NOLA FUNK: Dining Room decor, great memorabilia; DELICIOUS: Bananas Foster French Toast, Plump Maple Cured Sausage; GOOD PRICE VALUE! Huge splittable meal with coffee: $15. This friendly neighborhood cafe continues to deserve its positive reputation which has not only kept it in business 12 years, but has also allowed it to expand uptown to a second location. The LGD location sports a great subjective decor of local memorabilia. I love the decoupaged table tops with maps from past jazzfests. All items on the menu are fairly priced and most are ambitious. But, I am a sucker for the the Bananas Foster french toast (french bread stuffed with banana cream cheese, topped with the traditional rum and brown sugar foster sauce). Easily a meal for two of four large slices of french bread cooked perfectly so as to give the outside a crispy crunch but also to allow the banana cream to melt deep inside. And the plump maple cured sausage is a great side if you need protein!

    (4)

  • Chad D.

    i've eaten here twice and ordered shrimp and grits both times. it's amazing. not only does the shrimp come in this not overly rich, somewhat spicy and perfectly savory sauce, they stick bacon in the plate too unexpected, crunchy and delicious. every time someone says they're going to nola, i tell them to go here. the place is pretty small and tables are close to each other but i think it adds to the charm of the place. the actual restaurant is in a neighborhood across from a school. if you weren't looking for it, you'd miss it because it looks exactly like the houses it neighbors. if you're a tourist, step away from the french quarter and seek this place out. yes, it's out of your way. yes, you might have to wait in line for a long time. but yes it's worth it!

    (5)

  • Abe S.

    I ordered the banana pancake with pecans. The pecans were dumped in one spot and there was liquid pancake batter. The server never inquired as to my satisfaction. The reason for the one star is that the price was comparable to the type of pancakes made from a commercial mix. I rarely write reviews but I was a tourist and made some effort to get here based on recommendation s from locals.

    (1)

  • Neysha T.

    We had to wait about 45 minutes to get a seat but the food was well worth it. This will be a regular on my stops

    (5)

  • Shell P.

    One thing that can be worrisome for a traveling vegetarian is where to find a decent meal. Especially in New Orleans! Luckily, my friend told me about Surrey's and I was pleasantly surprised by the availability and offerings of veg*n friendly items. If the food hadn't been so darn good, I'd have to give fewer starts, because the service was sub-par. Not terrible, but memorable in a not-totally-positive way. The atmosphere is cute (though also a "tight space"), and the food is apparently mostly organic, which is also a plus. The juice prices seemed a bit high, but the food prices were good for the quality. And, as others have mentioned, don't forget your cash!

    (4)

  • D S.

    Visited with the hubby 8/16-8/19 and visited this place on Sunday 8/18 at 2 p.m. Upon entry, we were greeted and seated immediately. That was a great first impression. After that it was pretty much downhill. Our server wasn't very friendly, she never smiled and people should know that a smile goes a long way, especially in service industry. She was very matter of fact which made us feel like we were bothering her. I ordered an apple/carrot/ginger juice which was good but that's what I make a few times a week at home, shrimp and grits and he had the crab omelet. The latter two items were a FAIL. The food wasn't unpalatable but it was bland as heck. My grits were soupy and didn't have that creamy dreamy taste as I'd expected based on reviews and being in NOLA. I had amazing shrimp and grits at Lucy's over in the business district. Unbeknownst to be, a massive cockroach was crawling on the table behind us. Hubby didn't tell me until after we left because he knew I would have freaked. Would we go back? Probably not. I expected much more here based on the rave reviews. I expected an explosion of flavor, I got bland personality/ service and equally bland food.

    (3)

  • David D.

    Came here because it's so close to work and it's glowing reviews. Was hoping for good breakfast as I'm not a breakfast eater but i do love breakfast food. I was a little worried because I read the place gets packed. Noon lunch with only 30 minutes might be asking a bit much. I arrive only to see five people out the door, waiting to go in. uh oh. I get to the door as they are being seated. Thankfully there is one open table left. Looking over the menu I see what I'm here for, bananas foster french toast. I love french toast and bananas foster. How could I go wrong? Oh I know, I ordered a coke instead of juice, the look I got was priceless. LoL A couple minutes later my plate arrives to my table. It looks great, the presentation is very nice. Actual french bread (who knew?) standing on end. Stuffed with banana ooey, gooey, goodness. Covered in powdered sugar and caramel. I can sence this is going to be good. The first bite was orgasmic. Then I had another and another. The next bite was better then the last. OMG! I think just had multiples. Service was good. I was in and out in twenty minutes. Every one was prompt and the place was pretty clean. I wll absolutely be back many, many times for the best mouthgasm ever! Thank you yelpers for directing me here! My one and only complaint, I was given sliced strawberries with my meal. Maybe it's just me but I expected bananas. Not much of a complaint and maybe it's so you don't get banana overload. I just would have preferred bananas

    (5)

  • Susan F.

    Hoping place on a Sunday morning. Over an hour wait time... but so worth it! Quaint little hole in the wall on magazine street. The food was fantastic! I had the Montana plate which gives you a variety of things to sample off their menu. It was huge and I could not finish it all. The grits were hands down the best I've ever had! My husband got the shrimp and grits plate...Amazing flavor! The only thing I tried today that I wasn't a big fan of was the biscuits and gravy. The biscuits are very dry. Other than that... delish!

    (5)

  • Warren R.

    Knowing that Brett N. had been to New Orleans, and this was my first visit, I asked him: "If you could choose just one place that I need to try, which is also family-friendly, what would you choose?" He said hands down, that I must come check this place out, so I bookmarked it. I don't care for sweets in general, which means French Toast isn't one of my favorite breakfast foods. However, after reading his review, I knew this was the one item that I must try. I wasn't certain once I got there if I should order the Pain Perdu which is New Orleans-style French toast dusted with powdered sugar, or the more extravagant Bananas Foster French Toast which consists of New Orleans-style French toast stuffed with banana-cream cheese. It is then topped with a classic Bananas Foster sauce of rum, brown sugar and butter, dusted with powdered sugar. As that sounded a bit too rich and sugary for my liking, I ordered the Pain Perdu. The missus ordered the Corned Beef Hash which was composed of Chunky sauteed corned beef, boudin, andouille sausage, and hashbrowns, topped with two eggs with toast or biscuit. My French Toast arrived, and it was ginormous. It was tasty, light and delicious. The wife and I switched plates midway through our meals, and I have to say that I was way more into the Corned Beef Hash. The corned beef was large and succulent. In conclusion, I came for the French Toast, but what would make me come back is the Corned Beef Hash. Also, this is cash only, but they do have an ATM.

    (4)

  • Chuck B.

    Great local cafe with amazing food. If you are reading this, stop debating and GO. There will be a wait, because the food is so good. I noticed most of the reviews recommended the shrimp and grits, so I decided to order that dish along with a biscuit. As soon as I took the first bite, my eyes rolled in the back of my head and I haven't felt that way since the time I conceived my last child. It was well worth it. After I took my last bite and realized it was over, I cried real tears. It was that good. The building and interior are unassuming; the seating is not vast - add that to the great food and you will understand the wait. This place is at the top of my brunch spots in New Orleans. I hope to go back and try more dishes as well.

    (4)

  • Tiffany C.

    Let's just say that this is my first yelp review. My girlfriends and I visited Surreys during the Essence festival in July. I was responsible for finding a breakfast spot and chose Surreys based on Yelp. Much to our delight, my fellow Yelpers didn't steer us wrong. We had the shrimp and grits....amaze balls! As a Floridian now living in Cali, I am picky about my grits. The texture was creamy and the "gravy" was packed with flavor! The banana fosters French toast was light and melted in my mouth...yumminess! Here I am in Cali longing for the day I will get to sink my teeth into these wonderful dishes again.

    (5)

  • Samantha M.

    Surrey's was a perfect spot for breakfast. Great New Orleans house ambiance on Magazine street - filled with artwork and uniquely decorated tables. We ordered the boudin and eggs and the pain perdu with coffees for both. Since it's a juice bar, we also ordered an orange juice but it never arrived. That being said, that didn't hamper our thoughts about the restaurant. The food was flavorful and the portion size was great. The boudin was probably the best I had while in the city. The pain perdu reminded me of a custard - so delicious. My only recommendation would be for the joint to get an espresso machine and to provide artificial sweeteners for the coffee. That being said, it was fabulous.

    (4)

  • Beam C.

    The crab omelette was pretty good, a solid omelette. The biscuit that came with is was also really buttery and savory, which I liked. The banana foster French toast was a little too sweet for me but good balance of maple and banana flavors. I would recommend splitting it with a friend because they give you four large pieces of French toast soaked in yummy syrup.

    (4)

  • Hannah B.

    Food was amazing. Service/atmosphere, not so much. There were flies everywhereeeeee. I felt like we were sitting next to a dumpster. But the food really is delicious. Do the Shrimp and grits, of course. And the avocado, crab and brie omelet.

    (3)

  • Brittany B.

    Boyfriend and I went on a Saturday at about 12:30 to get some brunch. Took about 10 minutes to be seated (not too shabby since the place has limited tables/is on the smaller end). I ordered a coffee and migas with corn tortillas and home fries; boyfriend ordered coffee and crabmeat omelette with boudin sausage and then we shared bananas foster French toast (just HAD to try it!) All of the food was good. The migas was your typical migas, nothing fancy or overly special but loved the atmosphere and experience! Boyfriend really LOVED what he ordered!! Would come back again!!

    (5)

  • Jenny N.

    We had to wait longer than we hoped, was told wait would be 20 mins but ended up being almost and hour and we decided to wait anyway. SO WORTH THE WAIT! Must have the shrimp and grits and the bananas foster French toast! Both were amazing and we devoured it all in like 15 mins!!

    (5)

  • Threestarz z.

    My partner & I were there on a business trip at the convention center and wanted a good & healthy breakfast so I found this place on yelp. The food was VERY GOOD & THE FRESH JUICES WERE FANTASTIC & the staff was very attentive. The reason for 4 star and not 5 stars is because we asked for some salsa or hot sauce and they brought out two tiny little round containers with a pico de gallo salsa and a hot salsa which was great, but when we got the bill we saw they charged $1.00 for each salsa tiny container. REALLY!? You would think that would be on the house!? I'm glad we didn't ask for more.

    (4)

  • Clari C.

    My husband and I were visiting New Orleans and rented a VRBO house close by this place. We were sooo fortunate to have this place walking distance to us. This was my very first meal in NOLA, and it didn't disappoint. Service was not the best but I noticed that New Orleans is just like that. We visited the restaurant two times. First time I had the Orange juice and the banana foster French toast and OMG! So crispy in the outside and creamy and delicious in the inside. This was perfection. Orange juice was ok. My husband ordered the shrimp and grits and he was very very impressed. He loved his meal. Second time I ordered the Costa Rican breakfast. This consisted of white rice w a fried egg on top with salsa, avocado and cheddar cheese. I'm come from a Hispanic background and the meal was good but it was not great. I think they can take out the salsa and the cheddar cheese. I also asked for a lemonade and it was very good. In conclusion this place was yummy and I would definitely recommend it!

    (5)

  • L. G.

    I liked all the vegan/vegetarian options, my tofu spinach focaccia melt was really good, very large and a good price. The service was fine, they seemed to be a bit understaffed, we had to wait a fair amount of time to be seated and no one was waiting in front of us.

    (4)

  • Michelle P.

    This place is totally amazing. I actually walked all the way here from French Quarter (also because I missed my bus and did not want to wait the extra minutes it took for another one to come). The walk here is actually kind of nice as you get to see the unique houses of all colors and because you will be about to consume massive calories. Creole Shrimp Omelette The seafood in this omelette was very fresh. It was cooked in a tomato-y creole sauce but the tomato was not overpowering and seasoned so a lot of the creole spices came through. The omelette was packed with avocado and brie and paired nicely with the flavors of the creole sauce and shrimp. Stuffed Banana Fosters French Toast Oh my goodness. First of all, I don't even like banana - but when in NOLA, do as nolans do? I'm so glad I had this. It was DELICIOUS. And when I say delicious, I mean you have to get it or you will regret it. Each french toast piece was packed with banana cream cheese filling. No flavor overpowered the other - it was almost mousse like without being a mousse if that makes sense. The french toast was perfectly crispy on the outside which went well with the delicious gooey-ness of the inside. You must get the french toast! After eating for two (I was away on business so it was table for one, dining for two - don't judge me), I had one of their fresh juices which was decent. I imagine this place is super packed on weekends - but it was relatively easy to get seated on a weekday. Remember cash only!

    (5)

  • Alex A.

    We heard about the infamous Surreys from one of our friends Uncle. We were excited at the fact that this joint was only a ten minute walk from the hotel that we were staying at. We were excited to eat and go to the quarter and check out city park afterwards. We came around 12:30 in the afternoon and the hype of this place became real when we saw about 25 people out the door. Our group of 5 was told there would be about a 40 minute wait and we figured "damn this place must be good then." We thought that if we split up into two smaller tables the wait would be shorter but Elizabeth said no, it would be the same. We waited for a bit and then headed to Mojos coffee down the street to get a drink bc you can't get drinks while waiting outside other than the ice cold water they offer for customers waiting. We came back and waited another hour or so. We were hooked. Not cause we loved this place, but because were tired of waiting but it had to be any second especially when she said we were to be seated soon, but that was also 30 minutes ago. We were finally seated after waiting an hour and 30 minutes later and seeing many other groups go ahead of us. Side note: Elizabeth called a group to come get seated but didn't look out for them and invited a couple who had been there for less than 20 minutes to take their spot. We were finally seated ready to order! Beaten but not yet broken. Unfortunately they had to wait again because they had a guy taking drink orders, but not an actual server. At last we ordered. The wait for food wasn't actually so bad and we got our food. We had the shrimp and grits, two migas, Costa Rican breakfast with bacon, and huevas rancheros. The food was okay.. Not much flavor until we used hot sauce. The shrimp and grits was okay and my friend enjoyed his migas, but the rest of us wasn't impressed. The server also gave me white rice instead of brown rice and gave me bacon on the side instead of in my meal. It wasn't worth complaining to the server about-- we were ready to leave a while ago. If you really want to enjoy this place, go after breakfast and lunch and there shouldn't be much of a wait or hopefully bad service. Most of this review was just about the wait which is pretty representative of our experience of Surreys. We tried to keep giving them the benefit of the doubt, but I didn't come to spend an hour and a half standing outside for some overrated food. Bottom line -- this place stunk. We came at 12:30 and left at 4 pm which shit all over our other plans.

    (1)

  • Bracken K.

    The vegan Pain Perdu was great. I also really enjoyed the Huevos Rancheros, their Mole was done right! When we ate here, it was quite busy with a breakfast crowd. The service was still good, we didn't wait long for our food or for coffee refills, etc., despite the crowd. I would definitely eat here again.

    (4)

  • Joe O.

    Now I know. Shrimp n Grit's! Usually I want more. The grits were just the right portion. Each bite was so savory and satisfying. The grits themselves were fluffy and creamy. Tried shrimp n grits at the fancy Atchafalaya (which were good), but no Surrey's! Also ordered the biscuits n gravy. Mushroom gravy has bolder flavor than the sausage gravy, but if you get the shrimp n grits you don't need anything else.

    (5)

  • Eric F.

    I loved the migas con chorizo and my girl had the hash, not that good, but we shared a banana pancake definitely worth sharing....although it was massive, 4 people could share. Good service, might try again, avoid the hash.

    (3)

  • Robert T.

    Amazing find. I enjoyed the best Shrimp and Grits I've ever had the pleasure of tasting. Coffee was excellent as well and made for a great breakfast experience. We stayed at the Roosevelt on Canal Street and it took about 30 minutes to walk to the restaurant. Highly recommend trying this gem out.

    (5)

  • Kelly S.

    The food? A 5. Fo. Sho. The Shrimp and grits exceeded expectations. A spicy cream sauce topping perfectly cooked grits with hearty shrimp and four (count 'em!) four pieces of bacon. There's no way I could have consumed that mountain of awesome but I did my best before having to hoof it to the airport. We can stipulate that the food is a solid find. Here are some things to know though: Surly Hostess: When you choose your place of employment, presumably you also choose the environment in which you'd like to work. Not this gal. She is ill-equipped to deal with the madness and frustration and the brunch spot. Don't ask her questions. Just give her your name. And certainly don't expect creative solutions to your seating issues. Cash Only: Like so many places in NoLa, they only want your green monies. There IS an ATM on site but "it's tricky." Two servers will give you two answers as to whether it's working. Do yourself a favor -- go back there, check it out on your own. If it's not working, just hoof it down to the coffee shop on the corner. Wait: It will be excessive if you're there for brunch. Just know this and plan for it -- or don't go. Also, if you have foldable chairs, bring them because you can sit outside and wait in them. I say pick up a bloody mary at Igors or similar, get a go cup, sit in the chairs, sip your booze, play some Uno, people watch. Surrey's is a great stop... as long as you know what you're getting into.

    (4)

  • DeSha M.

    Food is great. Staff can be a little weird. Cash only establishment so be prepared or there is an ATM. We got in at perfect timing and beat the crowd.

    (4)

  • Tyler L.

    I do not hand this out lightly, but here it goes: To date in my life this is the best shrimp and grits I have ever had. There I said it. Hopefully I can say this about another place sometime soon, but Surrey's wins at this point. Everyone I was with loved their food. BYO (we bought three bottles of champagne at this tasting room like 7 blocks up that is also a cool spot). Cash only. Awesome.

    (5)

  • Jasmine S.

    We were in town for three days and had breakfast here twice. Amazing food, great staff. The bananas foster french toast was the best I've had. My bf had an omelette with avocado and brie, covered in crawfish etoufee. It was so good. Cash only, so come prepared.

    (4)

  • Tarah D.

    The food here was PHENOMENAL. It's an absolute MUST-see in NOLA, especially if you are a vegetarian and are certain you may die of starvation-because-dear-god-does-EVERYTHING-have bacon-or-seafood-in-it?? (answer: just about). So, blame the victim here and go ahead and tell me I should expect not to get nice food as a vegetarian in the bayou. OR, direct me to Surrey's Cafe and Juice Bar. The food here is just extraordinary: the grits were heaven, the meaty-stuffs our friends ate made them swoon, and the banana foster french toast just about changed my religion. STOP whatever you are doing and go eat that shit, because it is made of heaven... if heaven was going to clog your arteries and stop your heart (and who says it won't). I'm giving it a 5 despite the 2 following shortcomings: 1) a healthy wait (go figure) 2) waiters who may or may not give a damn (it was a toss up)

    (5)

  • Heather S.

    Delicious lox w/ yummy onion bagel! Coffee was also tasty. Nice eclectic place

    (5)

  • Tracy M.

    I attended Essence Fest this year and I'm so glad I did! I think I was more excited about the food in New Orleans rather than the concerts and celebrity sightings. While scrolling through Instagram photos Former Destiny's Child member LeToya Luckett shared photo of some food that looked absolutely amazing from Surrey's . I was on a mission to find this place before I left the Big Easy. I ordered Shrimp & grits, Banana Froster's French toast and Crab omelette. Everything was delicious! We lucked out and was seated right away, cause word on the street is that weekends are overflowing with people trying to get in this small but quaint cafe which is located uptown tucked in a residential neighborhood. I look forward to going back. I suggest you try the Banana's frosters french toast first!

    (4)

  • TA T.

    A great find for a vegetarian. I loved my freshly squeezed juice, white bean soup and kale/sweet potato salad. The restaurant is cute and in an interesting location, a mix of shops, homes, a park and a school. I dined at 2 p.m. on a Monday, and there wasn't a crowd which is how I like it.

    (4)

  • Erich Z.

    How to order: close your eyes, point at a menu item, and whatever your finger lands on, order that. We got the shrimp and grits, and we wanted to save a bit of money since the city is so expensive, so we split it. There was plenty of food, no worries. The shrimp was absolutely excellent and plentiful, and the grits were creamy and sweet, just perfect. There was a bit of a creamy spicy sauce too, which just made the whole thing come together. One of the few places that gives my favorite breakfast restaurant back home a run for its money.

    (5)

  • Arch R.

    Holy crap....SO GOOD! I mean it's about as good as it gets...no REALLY! My bf and I went there for breakfast a few days after Mardi Gras. It was quite crowded for a weekday afternoon but it was well worth the 15 minute wait. I liked the hipster, unique decor. I got the mexican scramble eggs with a side of grits and biscuit. The eggs were fantastic but the star of the dish was the creamiest, fluffiest grits I have ever had! And I spent 7 years in NC so I am no grits-novice. But hold on... not done yet. My bf got the baked creole eggs and said they were delicious. But NOTHING compared to the French toast stuffed with lemon cream cheese and topped with blueberry sauce. It absolutely MELTED in your mouth. Since it was made with french bread, it soaked up the sauce very well and blended well with the cream cheese. My bf has a huge sweet tooth...I like my sweet dishes sweet but not too sweet. The french toast satisfied both of us. It was perfectly sweet and creamy and just insanely delicious. We both left the meal feeling a little shell-shocked from the spectacular meal we had just experienced. Not too many times in your life you can say that...

    (5)

  • Laci M.

    Found Surrey's on triple D and was salivating at the thought of trying their house made bagels and lox - so Surrey's quickly found itself at the top of my NOLA Yelp bookmarks. We visited on Sunday, 7/3, around 11am (prime brunching hour). We quickly realized everyone else had the same idea as us. We added our name to the list and stood outside in the blistering heat for 20 minutes. To quickly summarize our experience: friendly staff, fresh juices that are made on site and heavenly food. I enjoyed their creamy, Shrimp & grits for $12.50 - excellent. Boyfriend enjoyed the breakfast special of Caribbean French toast $9 - (pineapple cream cheese stuffed french toast). The french toast was sinful, but very heavy. A few tips to consider before heading to Surrey's - be sure to ask your server for the daily drink specials, as you can save a good $5 on a fresh juice this way. Also, be prepared to either walk or park on the street and this is a CASH ONLY establishment. Similar to our other meals in the Big Easy, Surrey's measured up!

    (5)

  • Amanda S.

    I LOVE LOVE LOVE Surrey's! I cannot wait to go there again. I got the Huevos Rancheros with a side of avacado mash. Everything was so fresh! I also liked that they had healthy food along with traditional breakfast items such as french toast and hash browns. Works well for us because I like healthy and my husband likes sweet. I would recommend to anyone. Also, it is pretty small in there and they don't take CC. So Just keep that in mind.

    (5)

  • Tammy J.

    Awesome brunch place! We had shrimp and grits, banana foster toast, and lox on bagel with avocado spread instead of cream cheese. Great fresh orange juice. Great service. Negatives are that it's a small space and only take cash. If you are from out of town, make sure you have taxi # handy.

    (4)

  • Gloria T.

    Breakfast at Surrey's was great during our recent stay in NOLA. We had the fabulous French toast and the apple, pear & ginger juice was Amazing...pricey.. But amazing!

    (4)

  • Eileen Z.

    I am a big breakfast person and I quite simply love Surrey's. Everything about this place is good.. food is out of this world and not your average breakfast it is inventive and delicious, great and friendly service, cool decor. Did I say great food? I come back often. cash only come early to avoid a wait

    (4)

  • kathy m.

    This always happens to me. My expectations get raised so high by the reviews on Yelp that I make the wrong decision when ordering. Ideally I would have had a sweet and a savory, but my daughter wanted a sweet too and I had to have the Bananas Foster French Toast. It was OK, and I'm glad that I tried it because it will inform my home-made brunch menus in the future. But it was a crying shame that I didn't have the grits.

    (4)

  • Zena A.

    Incredible food -- the boy said it was the best French toast he'd ever had. I had the crab, Brie and avocado omlette - good, but a little too rich for me and too creamy. Biscuit was the best I had in NOLA! Cash only - ATM inside though. Wish we could have eaten there every day. But too far.

    (4)

  • Nikki R.

    Once you have a bite of their banana foster's french toast, it would be a crime to give this place less than a 5. Nothing else compares! The place is really small, so I would not suggest going with more than 4 people. They only accept cash, so pass by your bank and get some flow. If not they have a convienient ATM towards the back. The service consists of taking your order and giving you a check. Regular niceties like making sure everything is okay, doesn't really exists here. But you know what? It's fine by me! The table went from lots of conversation of what was to come from our New Orleans trip to complete silence once the food arrived. As a kid, I always enjoyed pancakes with banana slices and maple syrup. So this banana foster's was like an orgasm in my mouth. The french toast is soft and inside it has a banana puree. Add to that the sweet rum sauce spread all over it. My first meal in New Orleans and the best one I had. Would recommend this place to everyone!

    (5)

  • C A.

    Had to wait for about 30 minutes Saturday morning, but worth it. Food was pretty good and service was spot on. The best Gumbo we had in nola.

    (4)

  • Keitha G.

    If you want a fabulous breakfast, and you're not looking for a cheap one, Surrey's is the best around! The crab omelet is one of the most amazing things I have ever eaten in my life, and I have eaten a lot! :) Word to the wise, however - their fresh squeezed juices are VERY pricey. You can get fresh squeezed juice all over the place for far cheaper, and it all tastes the same. Get a cup of coffee here, and drink some juice at Cafe DuMonde where it's $3 cheaper!!!

    (5)

  • Justine K.

    It's been over a month since my trip to New Orleans, and I STILL crave the bananas foster french toast and shrimp and grits. SOOO GOOD. My sister got the french toast and I got the shrimp and grits. I'd seriously order both for myself if I ever came back. One for my meal, and one for dessert. Yes, the french toast is so sweet and rich, it could be dessert. I live in california, so I'm super sad that I can't just get up and get some right now. I love the art on the walls and the fact that they have FRESH squeezed juices. Friendly service and good food is all I ask for when I go out to eat, and that was definitely what we got. Good job, Surrey's.

    (5)

  • Margaret F.

    Best coffee (mild, smooth, awesome) I've ever had, and creative menu. Really fun atmosphere, too. Do be prepared to eat and get out - not much of a lingering spot.

    (5)

  • Leigh S.

    Hands down...Best Breakfast! It's delicious every time I go, which is more often than I should admit! Great variety & quality, friendly staff, quick service, STRONG coffee! The menu & atmosphere is eclectic. And with such a diverse menu, I usually get the egg plate. Boring, I know, but the hash browns are so good & the eggs are always perfect! Banana pancake is the size of a pizza, Pain Perdu....amazing! And since it is a juice bar, yes, the juices are delicious! Would I normally ever have had apple-pear-cactus juice?? Prob not, but it was fantastic! Typically a long wait on weekends, but so worth it.

    (5)

  • Bill E.

    Shrimp and grits, fresh squeezed juice, delicious coffee, wearing shorts and a t-shirt in November while enjoying all of this... for breakfast. Yup, nuff said.

    (5)

  • K R.

    Really great breakfast spot. Very small, but really well done. Food was fresh and service was fast.

    (4)

  • Gregory R.

    Do yourself a huge favor: Walk out of the quarter and come to eat here! The fresh extracted juices are perfect and pretty much everything on the menu is delicious. Be prepared for some rich food, though! The filled french toasts are loaded with sugary, creamy goodness. It's on the verge of overwhelming. Definitely my favorite brunch spot in New Orleans.

    (5)

  • Phuong M.

    Since I am a breakfast person and finally got my boyfriend up on time to make it to eat breakfast somewhere. We searched on yelp and read great reviews about Surrey's so we had to try it. When we got there, we saw a little cozy restaurant that was a full house. We pretty much had to wait for like 10-20 mins until we were seated. Which was fine, because if its this busy it must be really good. The service was great, everyone on staff was really nice. The food was AMAZING! If you are a breakfast person, I would recommend you to come here if you are in the area. I ordered the popular menu item, the bananas foster french toast. I saw that it was stuffed with cream cheese so I had to try it bc I'm a big fan of it. Wasn't a big fan of bananas foster until I had this french toast. It was to die for. The bread was fluffy and soft and the banana cream cheese was amazing. My boyfriend had the migas and he loved everything about it. I snuck a bite too and enjoyed it as well. He had the grits on the side, and it was his first time trying grits and fell in love with it. The grits was cooked and seasoned perfectly. It might have been the best grits I have ever tasted as well. Overall it was a wonderful experience. I would definitely come back if I were in the area again. =)

    (5)

  • Chris J.

    Quite simply one of the top five brunches of my life. Fantastic decor and feel on a classic New Orleans residential-ish street. My friends and I (group of 5) were seated in about 15 minutes on a Saturday morning (which was perfectly fine by us, as it was late March and sunny and beautiful in NOLA that day). Four of the five of us ordered specials: mango creme-filled French toast and Creole-baked eggs. These two dishes were absolutely unbelievable. Texture, flavor, freshness, and value were all fantastic. The grits on the eggs were probably the best I've ever had. I added an (overpriced; $5) freshly-squeezed OJ, and another friend had a solid biscuits and gravy (w/ biscuits from scratch). Service was quick and courteous. We left very, very happy, and didn't stop talking about it all weekend. Just go. Seriously--just go.

    (5)

  • M A.

    I had the crab meat omelet and I def. enjoyed it...we also had the banana foster french toast at the table and mannnnn that was really good. It was nice to get a little bit of the savory and sweet from these two plates. I can do away with the juices that they had but the meals were very tasty. Reminder!!! This place is CASH ONLY!!!!!

    (4)

  • Bonnie A.

    From the Marriott on Canal Street, we took a 10 minute cab ride. Walked back in 25 minutes (needed to walk off some of this food :) On a Saturday at 9:30 am we had about 1/2 hour wait (might have been shorter but the guy missed our name - apologized profusely but oh well). The juices are amazing, the coffee is great; a lot of neat, different choices for food. Between 3 of us, we sampled the bananas foster french toast (to die for); the biscuits with 2 gravies - mushroom was the best; Boudin sausage (similar to Cincinnati goetta - excellent); grits with cheese(yummy); veggie omelete (good but nothing different); hashbrowns (not a favorite - more like whole roasted potatoes than the hash browns we're used to which are grated); bacon. If you love to eat breakfast, you'll love Surrey's :) Just remember to bring cash...

    (4)

  • Steve Japan 4.

    Rrrrrrrrrrrreal good stuff coming out of Surrey's in the garden district. The bagel and cream cheese was as good as any of the best bagels I've had in New York, and the juice was great too, but the feature piece for me was the Pain Per Du French Toast. Big time home run. The Pain Per Du at Cafe Adelaide still takes the cake for me, but this was right on par with that and my travel partner got a crab-meat omelet with gooey brie inside of it that he said was better than anything he'd eaten in years. GREAT home-made biscuit too. Also, we came in like 5 minutes before they were closing like a bunch of jerk-offs and they still served us and were kind and made sure the food was as incredible as it could be. Like Van Halen said, you play for 50 like you play for 50,000.

    (5)

  • Sherry W.

    Breakfast was very very good. I would go back, I especially enjoyed the crawfish omelet. Only disappointment, there was a wait so I walked in and asked if I could buy some coffee while we waited outside and was told NO! They don't do that! I must say, it was more than a little frustrating on a Sunday morning and needing a cup of coffee!

    (3)

  • Lauren B.

    Great food and a lot of variety on the menu. It feels like something between a diner and a cafe, and I love the atmosphere. There was a diverse group of people in the place, from business types to old ladies to young couples, so that's a definite plus as well. Pretty affordable. All in all, a tasty morning venue.

    (4)

  • Kris D.

    I had read about this place and since I think veggies are absent here in nola I saw they served juices and took the walk from the quarter over here. It was worth every step. I created my own juice (carrot, kale, cucumber, celery, ginger and lemon) and my stomach was so happy. I also ordered the salmon scramble with biscuit and grits. Oh how the grits were beyond any I've had to date. I have to admit I haven't eaten them many times, but these were delicious. Creamy and very flavorful. The biscuit melted in my mouth and was perfectly flakey. The scramble was okay; nothing to rave about but the boy had the migas scramble with chorizo and couldn't stop saying how good it was. I don't eat chorizo so I didn't try it. We left feeling as light as we did walking in and definitely ate quite a bit. I'm trying to get the boy to go before we head to the airport for one more biscuit and juice.

    (4)

  • Brian S.

    Best breakfast I have ever had and offer the challenge for someone to find me a better breakfast in New Orleans. Big thumbs for the specials we had: Shrimp and Grits and the crab cake eggs Benedict. There were locals waiting outside for their turn at bliss. The service was friendly and responsive. The atmosphere was pleasant and clean. Make sure you find your way to this place sometime.

    (5)

  • Paula R.

    My favorite place for breakfast when visiting New Orleans. amazing French toast, local fresh ingrediants, hip comfortable style...all my friends liked their food too. We waited a bit but it was totally worth it! I am going back in October and I will eat there immediatly.

    (5)

  • Sarah L.

    I still can't believe how good the breakfasts were here. I was only in New Orleans for 4 days, and I ended up going to Surrey's 3 mornings in a row. The juice is so tasty and perfect for a hot morning. And the food, my goodness, the food. I wish I could have tried everything on the menu! My personal favourites were the shrimp and grits, and the crab omelet. There's definitely long lines on the weekend, but I would say it's worth the wait. Otherwise, if you can make it for lunch on a weekday, you'll be seated immediately. Staff are incredibly personable.

    (5)

  • Teri W.

    BANANA PANCAKE HEAVEN. That was literally what I was in when I ate at Surreys this past week. After I picked my eyeballs off the ground from having them fall out at the sight of the delicious monstrosity in front of me, I entered bliss. Sweet, sweet banana bliss...enough of my ode to pancakes the size of my face (THE SIZE OF MY FACE!) lets get on to the rest.. Slightly pricey compared to other breakfast offerings in the city, but well worth it in my opinion. The service was nice with just the right amount of water refilling and courteous questions. As for the wait... I did go during the week at a time where most of the normal population would frown upon eating breakfast, so it was basically nonexistent. I do know that if you go on weekends you should expect a wait and a fairly long one at that. Fairly eclectic paintings and fixtures adorn the walls and ceiling, but the way the place is designed it feels like you are eating breakfast in a cozy alleyway between houses. How they made a home feel like a cozy alleyway I don't know - but it happened, and it was awesome. Though I've only been here once, I am definitely going again, and soon. Get yourself down to the one-way part of Magazine Street and be prepared for epicness in breakfast form.

    (5)

  • Charles B.

    Overpriced garbage. Total rip off

    (1)

  • Thomas W.

    The Grapefruit-Beet-Cucumber juice was excellent. The breakfast I ate was good as well. The waitress however was uneventful an very unfriendly. I think I frightened her or something. After all, I am black. LOL!!! Seriously, this is a nice joint to enjoy quality food and take in an eclectic atmosphere. I would definitely eat at this joint again.

    (4)

  • Greg B.

    We saw this place on a recent episode of Diners, Drive-Ins & Dives, and I have to give Guy Fieri some major kudos for bringing this place to my attention. It would be a little tough to stumble upon if you're not really looking for it; it is a little ways away from any of the tourist or major commercial areas of the city. One good thing about it being on a quiet block is that I haven't had any trouble parking close to it, which can be a problem in other areas of the city. They have a great menu here, with a lot of local flavor on display (boudin, anyone?) They have fresh squeezed juices of a variety of different flavors (we had blood orange) and a large selection of tea to go along with the coffee and soft drink options on the beverage menu. On the food side, they make their own bagels from scratch on the premises, which are wonderful. Everything we have had here is simply delicious, from the breakfast staples (eggs, biscuits, bagels) to the more interesting menu items (shrimp omelet, pumpkin pancake, spinach-pesto sandwich). They also feature a number of menu items that are either vegetarian or vegan friendly. There is one minor inconveniences to this place. There is a cash-only policy, which was especially inconvenient the first time we went, when the ATM was out of order. But, since many places in the Big Easy haven't made it to the 21st century yet, just plan on taking some cash with you.

    (5)

  • Jen L.

    Cash only folks. But don't worry if you forget your dollar bills, they have an ATM on site. Which, I have to admit is extremely frustrating. It's kind of like accepting every form of payment except for AMEX. If you are a business, (especially a busy & popular one) in the year of 2011 I just think you need to accept plastic. But anyway... This place was packed and I definitely know why... it's delicious. I am a fan of A. Organic Food B. Yummy Organic Food C. Breakfast with healthy options. And they delivered on all 3. Although I had the fresh carrot (plus I added beet) juice as my healthy potion of my breakfast, I had to breakdown and try the Bananas Foster French Toast. I can't even explain how good they are. I would move to New Orleans for those. Our table shared the Bananas foster actually so we could indulge in a couple of other things. The sausage was so-so. It had a unique texture and just a little bit of a different taste. I'm a HUGE sausage fan so I was disappointed in that. But everything else made up for the sausage.

    (4)

  • Cindy B.

    I'm a huge fan of this place. Their food is delicious! I've tested out nearly half of their menu and I love everything! The fresh apple juice is amazing! I hate that they only take cash, and if you're not their by 8 am on the weekends .. your wait will be around 30-40 minutes. Not a plus when I'm cranky and hungry.

    (4)

  • Laura C.

    I love surrey's. I know, I know, I love a lot of places... but seriously... if you've had the juice here you also love this place... or something is going on. Something..... It's fresh. Always hand squeezed. And that is amazing. Plus a peanut butter banana pancake the size of your torso and the challa french toast is prefect. Get there before 10. Otherwise get to know the people in line next to you. You're gonna be friends by the end of this. And go with 2-4 people... there's way less wait that way. The restaurant is adorable and I love the people watching and art all around. It's a wonderful way to start your day.

    (5)

  • Richard D.

    Pros: 1. The food is ok. Cons: 1. The food is over-priced. Way over-priced, in my opinion. Definitely over-priced for being just "ok." 2. The waitstaff is consistently unpleasant. I've visited this location probably four times, and it's always a very unwelcoming experience. This seems to be the trend with a lot of the sort of "trendier" uptown restaurants (Juans, Slice, Pie, etc...), and it's really a bummer. I should also note that I myself am a server, so I have a certain set of (totally reasonable) expectations that have never come remotely close to being met at this joint. Granted, one or two of the times the restaurant was totally slammed, so I kind of understand (KIND OF) a server being morose and slightly inattentive. I've also been when there's only three to four other tables. In any case. My girlfriend and two year old child ate there about a week ago. The bill was $50 bucks, and the service was depressing. Pretty sure that was our last time.

    (2)

  • Michael A.

    480+ people already said it, and much more eloquently... Just add +1 to what they said!

    (5)

  • Steve G.

    This place is amazing for breakfast food. The BF French Toast is about as rich and decadent as it gets, while the Migas (w/ Chorizo) are like a high class scramble. We also split the biscuits with sausage gravy, which were a lot lighter than I expected. Everything is made from scratch, and while it is a little pricier than a diner, the quality of food is superior. Expect to wait if you are dining on a weekend or holiday.

    (4)

  • Valarie J.

    This was a great breakfast stop after a long night of drinking mixed drinks on Burboun St. We got the fresh apple juice and carrot juice to start! YUM! I ordered a special Salmon cake benedict - Incredible! and my boyfriend ordered the biscuits and gravy, good biscuits and the gravy was very tasty and well seasoned! Would love to come back again!

    (4)

  • Jill S.

    Five stars for food, minus two for service and attitude. First of all, it's cash only, which should be your first clue that this place thinks it's better than you (see also: Rue de la Course) The first time I came here I got snapped at for asking if that one seat at the bar was free, the next time we were told rather brashly (how dare we assume) that they could not serve a side of bacon... while tables literally on all sides of us were served bacon throughout the course of our meals, and another person at our OWN table had bacon garnishing her dish. Food was lovely, as other reviews indicate. Great biscuits. Most of their Latin-inspired food is LOADED with fresh cilantro, not always indicated on the menu... the worst they can do is look at you funny if you order hold-the-cilantro on the stuffed french toast, so better to say something if you can't stand it. The BBQ shrimp and grits was much more saucy and heavy than "BBQ shrimp" might otherwise imply but the bite I had was delish nonetheless.

    (3)

  • Matt G.

    I started by ordering a large orange juice which unlike most places was both large and fresh. My breakfast was outstanding, I highly recommend it.

    (5)

  • Tyler J.

    Sustainable and Organic In Louisiana... I wish I had three more stomachs so I could sample everything on their menu in the short time I have left here in NOLA... All I can say is WOW! The food is amazing, service very friendly, and I had to wait 30 mins for a table (if you don't wait in line for brunch, you apparently went to Denny's). Their ingredients are locally sourced and organic, which is why I didn't mind paying $30 for brunch. To be fair, I did order an exorbitant amount of food... While you're waiting for your table and perusing the menu outside you may ask yourself, is $6-$7 dollars just for Juice worth it? The answer... Yes, oh Hell yeah... especially if it's one of their Juice specials. I had the Orange/Pineapple/Mango and almost ordered a second. The Biscuits and Gravy was really great, but not the greatest I've ever eaten. What really blew me away (and the reason I came in the first place) was the Bananas Foster French Toast... Wow... It's like a warm, rum sauce covered bit of heaven in your mouth, truly one of a kind... The wait is worth it, the menu expansive (as in has a lot of options, not a spelling error), and the atmosphere cozy and friendly... I wish I lived down the block

    (5)

  • Jen P.

    Surrey's is the reason that I wake up on weekends. All the ingredients are fresh, the juice is delicious, and I've never had a bad meal. The Migas are great, the Costa Rican breakfast (with black beans) is super filling, the Banana Foster French Toast is super rich (amazing), and the Eggs Safou had me full for the rest of the day. The biscuits are fresh and the menu is always filled with great seasonal specials. The orange juice and the apple juice are my favorites and are super refreshing when you are a little big hungover. There will be a wait, but feel free to make friends with the people around you. It's a great place to hang out.

    (5)

  • Vanessa V.

    Heard a lot of raves about this place and knew I had to check it out. I have to say, I was totally disappointed. I got french toast stuffed with strawberry cream cheese or something and it was just sweet with no substance. The bread was dissolving in on itself and by the end all I wanted was something bland and crunchy. I don't remember what my husband got but it was equally disappointing. Normally, I'd say 3 stars, but I also found the waitstaff completely obnoxious and I had serious concerns about the cleanliness going on at the pass. Waitresses were picking up bins of dirty dishes, had their hands in the bottom of the sink, and then served customers food. Ick. Definitely would not come back-- 2 stars for creativity and organic ingredients.

    (2)

  • Paul H.

    This review is for the BAR SERVICE only. I stumbled across this place on a Sunday morning while waiting in line for a different place. FYI the wait on a Sunday was 45 minutes for a table for 3. The food was interesting. They had some incredible options to choose from which made it hard to choose. There were three people in my group so we all split everything. The food was interesting and very flavorful but nothing was really great. On a couple dishes they had competing flavors vying for my attention but it just got to be too much for one dish. I will definitely give this place another try on my next visit to N.O.

    (3)

  • Bertie Y.

    Since I had some time to myself while visiting NOLA for work, I thought I'd get an early start in my day and find myself a good breakfast place. I didn't want something in the French Quarter as most of the restaurants there charge you an arm and a leg for food since it's a big tourist area so I opted to go into the Garden District. I found Surrey's on Yelp and thought I give it a try since most of the reviews were raving about the Banana Foster French Toast. Boy do I not regret going to this place. Since I was visiting I did not have a car, but taking the St. Charles streetcar and walking here was not bad at all. Even on a hot and humid day. I was maybe like a short 10 min walk? I ordered of course the Banana Foster French Toast.and fresh squeezed OJ. OMG it was SOOOOOO delicious. I couldn't believe how yummy this was. Gosh just writing this review is making my mouth water. I think I want one now =/. I'll definitely be back here on my next trip to NOLA!

    (5)

  • Samantha R.

    The menu was original, You have to try their FRESH juice special daily, literally the best juice Ive ever had light and refreshing! I had pineapple,mango orange fresh juice. Salmon and Eggs amazing! Black Bean with eggs also the beans take over a lot of the taste but still really good!

    (5)

  • DeVaria H.

    I'm originally from Louisiana and took my honey to NOLA for his first time! I wanted to take him to the Trolley Stop (old college faithful) but they were closed as it was Easter Sunday. He had never been on a trolley so the ride was wonderful and scenic. Since Trolley Stop was closed, we went to Surrey's (Malpomene stop and you will need to walk about 4 blocks). When we arrived, we saw people waiting but lucky for us, we were only a party of 2 and it was 9:30am (before the Easter brunch rush). I had the shrimp and grits and ordered a side of hashbrowns. The grits could have used more seasoning (I added salt) but it was delicious. My honey had the Migas. Hashbrowns are moreso homestyle potatoes/fries instead of shredded and I love that!!! I had fresh squeezed organic apple juice ($5). We left extremely satisfied with the food and the service!! Much better food than Brennan's and better pricing :-) I would have given 5 stars but I did have to season my grits. CASH ONLY, ATM located near the restroom.

    (4)

  • Misha T.

    Easily one of the best meals of my trip. The bananas foster french toast is an absolute must have. They take slices of french bread, hollow them out, and put some bananas foster inside, then they use some egg and fry it up just like french toast. It's really incredible, the bead holds strong and the foster inside has that great boozy kick. If I ever moved to NOLA I would be a regular here.

    (5)

  • A Q.

    Servers = 4 (very nice!) Food = 3.5 (creative and good, medium portions) Price = 2.5 (what you'd expect from a brunch place) Atmosphere = 3 inside, 4 outside (live oaks)

    (3)

  • Edward S.

    This place was one block over from the townhouse we were staying in on Magazine St. Had I known this little place was THIS good, I'd be there EVERY morning for breakfast! Had the "Boudin Breakfast Biscuit" which is basically a regular breakfast but they form boudin into a sausage patty. EXCELLENT!! Great spice in the boudin (that, they said, they get from a local maker) and everything else was very, VERY good. Coffee was outstanding and plentiful - the cup never got halfway emptied before they were filling it again. Can't wait to get back to New Orleans to try the rest of their menu.

    (5)

  • Sean H.

    Typically, I distrust places that are filled with hippies. But I'll admit that Surrey's really proved me wrong - hippies can and will make an excellent brunch. I found it during my visit to NOLA thanks to Yelpers, and despite the long wait, I really enjoyed our visit here. I had the bananas foster french toast which was probably super healthy, considering it was deep fried. But who the heck cares, it was really good. Surrey's does seem a bit expensive, though. $6 for biscuits and gravy? Good lord. And cash only with ATM that charges like $2 or $3? I guess hippies gotta fund their rallies and protests somehow. As for the service, the guys with the water pitchers were way better than our actual waitress, who barely showed up except to take our orders. In fact, we weren't even sure who our waitress was for the longest time, cause one guy took our drink order and another guy gave us our napkin and flatware. I forgot that hippies work together in their communes.

    (4)

  • Laroo L.

    Hook line & sinker! This was our second trip to NoLa. Best breakfast we had! Went back every morning once we found it (3x)! Just wish we found it sooner!

    (5)

  • Annie Y.

    Spinach and ham frittata, pain perdu and crab meat omelette is amazing. However the omelette is a little bitter because of the Brie but still very tasty! Juices are amazing - not chunky at all and very refreshing for the morning !

    (5)

  • Arvind B.

    Probably made the bad decision of coming here for lunch. Looking at the reviews here, should have tried it out for breakfast. Anyways, figured I'd let others know not to waste their money ordering any of the lunch sandwiches. I seriously think a place like Panera or Potbellys does a better sandwich.

    (1)

  • Elizabeth E.

    The crab omelette is amazing along with the banana foster French toast! Very chill, comfortable place to eat breakfast. And yummy coffee! I will be back next time im in New Orleans!

    (4)

  • Darrell F.

    I was expecting so much more. I had the biscuits and gravy and they were way too salty. It was like eating a bunch of salt. Good spice, but the saltiness was overwhelming. I was a little dissapointed. in my meal.

    (2)

  • Ian F.

    Delicious, healthy juice and perfectly cooked eggs - very cute interior!

    (5)

  • Barry M.

    Was here the last time I was in New Orleans. The food is definitely 5-stars plus, the decor and ambiance a solid 4-star. The service...? Well, that is best described as hit-or-miss. Great service one morning, lousy service the second visit, last day only fair (hit it three of 5 days -- was staying nearby). Get the servers to be consistently nice, and I'll increase the score to a 5 overall. I'll hit this place every time I come to town, though, because the food is AMAZING!

    (4)

  • Mark G.

    Nice. Fresh-squeezed orange juice - now there's a term that can seem like a meaningless, generic description until you get ahold of the real thing... ahhhh! My eggs and grits were perfunctory, crab gratin soupy-but-flavorful, hash browns a little on the chunky side but spicy-delicious. And then there's the Bananas Foster French Toast. If you're not sure it was worth waiting for a table, this won't fail to convince you it was.

    (4)

  • laura W.

    Went for brunch and loved it. There's quite a range of prices. If you want to eat on the cheap, it's possible... but main dishes range from $6.50-12.50...plus $2 for bottomless coffee. I ended up spending $19 with tip... not exactly on the cheap- but awesome. I ended up getting the special of an avocado/brie omelet with a cream crab sauce and a biscuit. When I had my first bite, my eyes rolled back into my head. IT. WAS. DELICIOUS. decadent/huge chunks of crab/creamy/kick of spice.... so good. plus the biscuit was pipping hot. I wanted to just stick my face in it. Who needs a fork with food THAT good?! * * * I love that there's local artwork and it's actually affordable too. around $75 for a painting. I love that this place is EXTREMELY vegan/vegetarian friendly without making the meat eaters angry. * * * TIPS! -Go on a weekday lunch if possible. I went on a Thursday at 10am, no wait whatsoevs! -If in doubt, ask your server. They're knowledgeable of what's good, vegan, etc. -Coffee's good and refilled frequently.

    (5)

  • John W.

    Awesome breakfast. Had the Beef Hash and wife had the Banana Foster French Toast. Great food at a great price.

    (5)

  • PJ L.

    WTF??!!! As others have stated, GET THE BANANA FOSTER'S FRENCH TOAST!!! As a matter of fact, get two because you'll wish you had some later. This place is the BIZ-NEZZ! The french toast is light and flaky with a crisp griddle crusting that is perfect. It is stuffed with what I have deemed a banana marscapone cheese mouse that melts in your mouth. The syrup is perfection...a cross between caramel and rum and goodness. Two friends and I hailed a cab here from Canal Street Saturday afternoon around 1pm and to our surprise there wasn't a wait! We ordered a Bananas Foster French Toast, Crab Omelet, and the Shrimp and Grits. By far, the star of the morning was the BFFT! The crab omelet was aiight, and I wasn't a fan of the shrimp and grits (I live in GA where I've had better), but one of my friends said it was the best S&G she'd had (she's from NYC though). We all said the BFFT was THE BEST THING I'D EVER HAD!! EVER!! We wanted to meet the chef and jump him/her out back for making something so delectable, yet only to be found in NOLA. I don't like people playing with my emotions like this...ah well. I guess the drive from Atlanta isn't that bad. Surrey's you hold a special place in my heart.

    (5)

  • Michael S.

    My dish, Huevos Moltulenos, deserved a 5 star. It was on their Specials menu that does change over time. The Heuvos had diverse flavor that blended well together. The dish consisted of "Crisp corn tortillas layered with black beans, topped with two eggs, Yucatecan tomato sauce, green peas, ham and queso fresco. $9.50 Cindy's dish was a 3 start. She had the Huevos Rancheros - a creamy black beans sandwiched between corn tortillas topped with two eggs, any style, cheddar cheese, molé sauce & pico de gallo. $7.75 The corn tortillas were very moist and the overall flavor was bland. The serve was ok. When we arrived it was raining heavily outside and they have no reception space. Luckily, one table open was available because if there wasn't we, like the people after us, would have waited outside in the rain. (Surrey's - buy at least one large umbrella and place it outside your doors. Your customer's would appreciate it. If we had to wait, I my rating would have been a 3 star.)

    (4)

  • Lanna K.

    The bananas foster french toast has got to be the best french toast I've ever had! The bread is soft in the inside, crispy on the outside and the banana cream cheese filling is amazing! It was so good that when my sister came back home for the weekend, she brought an orderback for me! My husband had the corned beef hash and it was just okay. It was nothing special. I wouldn't order it again.

    (4)

  • A H.

    Hands down, one of the best brunch spots I've ever been to! If this place was in Seattle, I would likely go once a weekend! First off, it's a juice bar! So, you can create your own blend of delicious fresh juices, adding cucumber, ginger, or anything else that tickles your fancy. YUM! Be sure and ask what the juice special is. Second, everything on the menu looks amazing. It doesn't matter if you like savory or sweet, you will find something delicious. I highly recommend trying one of their french toasts! We went with the pineapple special, which was french toast stuffed with pineapple cream cheese and topped with a sweet pina colada sauce. Absolutely amazing! We also had the big (HUGE) banana pancake with peanut butter and cream cheese. This pancake filled the entire plate. Even with three of us eating it, we had to take some of it home. As for savory, I would recommend the crab, brie and avocado omelet with the buttermilk biscuit. It was probably the best omelet I've ever eaten. I'm still dreaming about it. This place is a must whenever you find yourself hungry in New Orleans.

    (5)

  • Katie T.

    Shrimp and grits was yummy and the OJ was fresh, just how I like it. However the service was terrible. My boyfriend and I waited for a table for two for 45 minutes!! We also waited 15 minutes for service while the group after us was served and had already gotten their food. The server was just not attentive to our table at all.

    (3)

  • Deborah P.

    This place is great! We found it on Yelp and weren't dissappointed. Although we tried not to repeat ourselves, Surry's was within walking distance from our hotel and it was a pretty walk. We only went there for breakfast but all three times it was perfect. Fluffy scrambled eggs, flakey biscuits, fresh squeezed juice.. but the best was their buttery, creamy grits. I highly recommend them. The service was friendly and quick. No complaints at all.

    (5)

  • Mike Y.

    We went here after reading some Yelp reviews and it didn't disappoint. I had the boudin breakfast biscuit with some potatoes on the side. I had to try some boudin on my trip as it is cajun sausage and I was trying to eat as much New Orleans/southern "specific" foods. Apparently they source their sausages, boudin, and chorizo from Creole Country Sausage, a local company that provides all types of sausage varieties to most of the restaurants in the area. A smart move for all of those restaurants as the boudin I had was delicious! The hash browns were a little bit overdone and not as soft as I would have liked. Perhaps I should have opted to get the grits instead. I also had a watermelon limeade which was nice and refreshing. Definitely good to cool off with after walking around in the ungodly heat/humidity mixture they have down in New Orleans! Great breakfast place, a bit outside of the normal "touristy" areas but worth the trip!

    (4)

  • John F.

    Decided to have a big breakfast here before I drove back to Houston. The name should acually be Surrey's Cafe and Juice Bar. According to the web site it was featured in a scene from the movie "Failure to Launch." Never watched the movie myself and don't plan to since it looks like a chick flick. Also, it was featured on Food Network's Diner, something(?) and Dives. Waiting for a table late in the morning would take about 30 minutes. Fortunately/Unfortunately, I was eating breakfast by myself so I was immediately seated at the counter:S They had the special mardi gras menu so I ordered the crabmeat omelete. I also ordered a dish that consisted of cut up po-boy bread that was cooked like french toast. I think it was pan pain(?) or something that had a p in both words. I enjoyed the food and was stuffed afterwards. Some complaint I had were that they didn't give me a knife initially because they ran out of clean utensils and had to wash a knife for me to use later on. Also they ran out of orange juice during breakfast. Overall, it's a nice non-touristy place to eat at and met locals.

    (4)

  • Mike M.

    THIS PLACE IS FREAKING AMAZING!!! Waiting outside this Cafe' was pure torture. You could taste the smell of great food awaiting inside. All you could here from people passing by was "Wow that place smells great!" I had the shrimp and grits and I tried everyones food at my table to include Boudin Breakfast Biscuit and the breakfast special of eggs crab cake Benedict. My eyes were heavy from eating this food.

    (5)

  • Rebekah L.

    We took the St Charles car from near Canal to a few blocks from Surrey's. We thought it would be a good trip to go shopping on Magazine St. Went on a Monday and got a table right away. Noticed on menu when we got there no cards accepted, had to use the ATM. Ordered delicious mango-pineapple-orange juice, delish and needed some Vitamin C after the hectic trick. He ordered the Boudin, eggs, biscuit, potatoes....good. I ordered pulled pork, poached egg benedict dish, perfect perfect! Couldn't eat it all as it was a hefty portion and filling. Great service, great place, will be back

    (4)

  • Jacki G.

    We didn't eat here, so I can't speak to the food, but the juice was great. We got a mango-carrot-pineapple juice to go, which was really pricey (5.25!!!) which is why I knocked a star off, but the juice was really yummy and refreshing for a hot New Orleans day. The atmosphere and location of this place is really cool, too.

    (4)

  • Tri N.

    (4.5) Stars. This is a kickass breakfast place. Thanks to yelp once again for another place even born and raised New Orleaners did not know about, despite being on the popular Magazine street, due to its inconspicuous appearance from the outside. Interestingly decorated with a bunch of local artists' works lining the walls along with price tags, a blow-up doll chilling on a hammock near the ceiling, and other random items make this place a fun photographic restaurant. Let's see here. We ordered the Bagel plate with lox, shrimp and grits, their "famous" strawberry banana french toast and freshly squeezed juices from the juice bar. Bagel and lox was as good as anywhere else. I believe they house smoked the salmon, and the bagel was chewy, well toasted, and came with all the fixings one would expect (cream cheese, onion, lettuce, tomatoes, capers), except I wish they included fresh dill. If you like the classic lox and bagel, it won't fail you here. The cajun shrimp was well seasoned, and placed on top of buttery, silky grits to soak up the flavor. This was exactly as good as it sounded on the menu, and can stand on its own against shrimp and grits of other places. Completely different than french toast from other places, Surrey's stuffed french bread chunks with bananas and proceeded to cook it ala egg dip and pan fried style. The finished dish is nothing like anywhere else, and very yummy. I think they use the same famous po-boy bread all over the city to produce this plate. The result is buttery fried sides along with a soft chewy center stuffed with bananas, and adorned with fresh strawberry slices. I watch, cook, and read plenty of magazines, shows, blogs, recipes, etc. But I have not seen it done like this. If you like french toast, you owe it to yourself to check out how they do it here. The juices were fresh, but nothing you can't do at home yourself with a juice machine. I would order any of the items again, but they have a varied menu that teases me to try out different items next time. However, I know I am gonna have to take a stab at that banana foster french toast. Until next time Surrey's. =)

    (4)

  • Kate S.

    I wish there were more vegan breakfast options, but alas, no, so I ordered lunch around 11 am. It was half of the tropical/carribbean sandwich (can't remember the name) with tofu with a bowl of white bean soup and a very small salad. The flavors in everything were delicious, but I remember not feeling like it was that much food for $13.50. It was filling enough that I didn't starve through our touristy afternoon in NOLA, but... maybe I am spoiled with large portions. My brother got the Irish cream coffee french toast (I think that was the name), my mom got the breakfast burrito sans bacon, and my dad got the breakfast sandwich on a sun-dried tomato bagel. Everyone thought their food was wonderful! So, yes, great food, but a bit pricy in my opinion.

    (4)

  • Lauren E.

    Surrey's is an obvious 5-star joint. Excellent, attractive, healthy menu with plenty of options. Breakfast places easily get the vegetarian stamp of approval but Surrey's especially impressed me with multiple tofu options and lots of avocado (my favorite!). I also definitely recommend trying one of their "homemade bagels" on the side (not ashamed to admit that we first found Surrey's through a Diners, Drive-Ins and Dives review of their bagels). One of my favorite meals was a onion bagel/egg sandwich with lots of fresh avocado. Love the juice but would get one to share, a little pricey. Only problem with Surreys is by the time the average college student (me) rolls out of bed on a weekend morning and makes it to Surrey's via street car there is usually a pretty serious line sitting on the curb outside. Worth a little wait to build anticipation. With thoughtful timing however, you can avoid the line. Depends on the day, but after the weekend brunch rush you can usually get a table for a later meal around 2. Wouldn't sacrifice the great environment for less wait. Overall, Surrey's is always on the top of my list to recommend and when we go I know I can always look forward to a great meal. (Especially when it is paid for by visiting parents!)

    (5)

  • Mehdi R.

    Banana's Foster French Toast are a must try. I've had the boudin, biscuit and egg plate. Good plate, but I think there are more daring and tastey alternatives. If you split plates with your significant other and looking to get a variety of what the kitchen has to offer, the grits and shrimp or the pancake plate looked devine. Coffee is outstanding. Loved the "Bevis-and-Butthead-esque" artwork.

    (5)

  • natalie m.

    There was a wait but it was a late Sunday morning, so it was to be expected. The hostess was nice enough to let us have (really tasty) coffee while we waited. The bulk of the restaurant seems to be the kitchen, while the tables are confined to a narrow hallway-ish area. Difficult not to hear other tables' conversations, as you are practically knee-to-knee with your neighbors. Despite it being so busy, we had basically decent service by a waitress wearing some kind of fanny-pack belt. Ah New Orleans hipsters. I don't remember the exact name of my order, but it was some kind of Costa Rican style of breakfast bowl, with rice, beans, eggs, etc. I'm gonna take a leap and say it was the Costa Rica bowl, but then again I could be dead wrong. Although the rest of my group seemed really pleased with their orders, I found my food to be somewhat bland. Eh well, that wasn't anything that Crystal hot sauce couldn't cure I guess. Maybe I just ordered the wrong meal, because everybody else's food looked great. Don't you hate it when that happens? Anyway, there's great service in a boisterous atmosphere here. I'm gonna give it another go some other time. But take it from me kids, try it out just don't get whatever the hell I ordered.

    (3)

  • Kelsey G.

    While I much prefer the location and ambiance of Surrey's Uptown, the food is still as decadent and delightful here. Highly recommend their grits- they are THE best grits I've ever had.

    (4)

  • Cherie M.

    Woo-hoo! Just saw Surrey's on Diners Drive-Ins and Dives and people I gotta tell you, they ain't lying when they say the food is great. My cousin and her friend introduced the bf and I to Surrey's back in '09 for brunch. Parking wasn't the easiest, there is a line and its cash only, but it's totally worth the trouble. The boudain and andoullie sausage is awesome (despite hating sausage, those are the only two sausages I ever eat). But for your first time, I recommend you go with a friend and order Bananas Foster French Toast and the shrimp and grits. I took one bite of my grits (just the grits) and it was heavenly. I'm still searching for a place in Los Angeles that serves them just like Surrey's. The bf's order of Bananas Foster French Toast was decadent and rich. I can't wait to go back again on my next trip to NOLA. =)

    (4)

  • Emilio F.

    Unbelievable fresh squeezed lemonade and apple juice. Very long lines on a Sunday but you can just duck in and grab juice to go. 5 stars for the juice, but they lose a star because of the wait - we couldn't eat because the line was too long.

    (4)

  • Jenny S.

    My husband and I travel alot and are always looking for Diner, Drive-In and Dive locations to frequent. When I find one in an area we are going, I then look to see what my fellow yelpers had to say. So when I found Surrey's on both the Triple D list and highly rated on yelp, we had to go. We were not sorry! I agree with the high praise for bananas foster french toast and my husband had what he called the best breakfast sausage ever. It's a cozy joint with incredibly fresh and inventive food choices. You most likely will wait but you won't be disappointed. If you are staying in the quarter, take the St. Charles line over and you'll only have to walk a few blocks to the restaurant on Magazine.

    (5)

  • Paul David W.

    I love this place for breakfast. Reminds me of funky places I used to go to when I lived in Austin. The food is fresh, plentiful,and cheap. It has a young, hippy vibe. Expect to wait an hour for a seat. It sure would be a nice touch to make coffee available to folks waiting out front for a chance to get at the delightful breakfasty treats inside. I had the very best corned beef hash I've ever had here. Morsels of andouille and ham nestled among chunks of corned beef hash and potatoes. Yummy! And yhe Migas I had here are as good as any I ever had in Austin.

    (5)

  • Suzy F.

    This place was pretty awesome! This was probably the food highlight of our visit to New Orleans!!! The atmosphere was funky meets home, sweet home. The service was great. My husband got the banana pancake which was huge, packed with bananas, tasted a little like cake, and had powdered sugar on top. Insanely scrumptious. I went for the shrimp and grits. There were lots of fresh shrimp, lots of perfect texture grits, and a ton o flavor. We also tried our first boudin. Pretty tasty...like a spicy crab cake made with pork and rice. Also, a little bit like scrapple. Everything making it's way out of the kitchen looked like something I would LOVE to try. Surrey's Cafe and Juice Bar, you are my favorite breakfast place ever now. Too bad you are 8 hours away....Still might be worth a trip ;).

    (5)

  • R C.

    What a pleasant surprise! Had a New Orleans twist on eggs benedict - poached eggs with creole hollandaise sauce over a generous serving of corned beef hash...all pile onto a delicious bacon scone. The service was fast and friendly and the food was delicious! The only thing better might be the bananas foster stuffed French toast - which my wife ordered! A lot of local business people sitting down for lunch - another good sign that the food is good. Definitely a must try place in New Orleans...

    (5)

  • melodee t.

    A quirky little place in a very good way! We started with the orange, pina mango juice that tasted fresh squeezed and tropical. We also ordered the BBQ shrimp grits which was ABSOLUTELY DELICIOUS. I have never had shrimp and grits together and to add bbq sauce with it was like wow! All the flavors seemed to blend together perfectly and then melt in ur mouth. The texture of the grits was just perfect. Not too stiff and not too thin and with just the right mix of slightly spicy heat ( true NOLA style). We also the banana foster french toast and man was it good too. The French bread was infused with a bananas and egg mixture that left the crust with a golden brown crisp and the center moist and oozing with a flavorful yet not overpowering bananna taste. And oh, the bacon was real country bacon. Okay. We're back the next day for more! Today we will be having the amigas with chorizo and a po'boy with roasted balsamic peppers, goat cheese and pesto sauce. Once again, everything was delicious.

    (4)

  • Quint C.

    Fast, good, and relatively inexpensive the trifecta. Bananas Foster French toast, Shrimp&grits. The juice is super fresh if you like that sort of thing. It's made my favorite things in New Orleans list.

    (5)

  • Mark B.

    Great place for breakfast. We had shrimp and grits and pumpkin pancake. Pumpkin pancake is bigger than your head with a nicely spiced batter and cinnamon sauce on top. Both excellent in funky little lime green cafe. Not a fancy place but what a great place for a casual breakfast with friends. Oh, and I had nothing but prompt, friendly, excellent service from the wait staff working as a coordinated team. What a great crew.

    (5)

  • Kate F.

    Best breakfast in town.

    (5)

  • Vanessa G.

    Every visit to NOLA, we find ourselves eating at Surrey's; it's a tradition. Located in the Garden district, this place is an old New Orleans shotgun home turned restaurant. It's extremely small with 15 or so tables. (Tight squeeze). They have an array of freshly squeezed juices and a small, simple menu that has a little something for everyone. I highly recommend the corned beef hash. Thick cuts of corned beef, boudin (my fave!), andouille sausage and tasty red potatoes- served with 2 eggs and toast or biscuit. Flavor overload in the perfect possible way! My husband wanted me to add that the bananas foster French toast satisfies his constant sweet tooth. "It is definitely delish". The decor (various paintings from local artist), the service, the amazing food and the complete vibe of this place will keep me coming back every visit to N'awlins! **CASH ONLY- ATM inside**

    (5)

  • Travena H.

    I have no idea how anyone could not give this a 5. Breakfast was amazing and the turnover of tables was pretty quick. The staff was extremely friendly. Our table ordered the corned beef and hash, huevos rancheros deluxe, and the banana foster's French toast. We tried each others dishes and enjoyed all of them. My favorite was the corned beef and hash. My husband really enjoyed his freshly squeezed grapefruit juice and I enjoyed my freshly squeezed orange-mango juice.

    (5)

  • Tate B.

    I got the breakfast of my dreams here: a big bowl of brown rice with black beans, eggs, pico de gallo, and avocado, alongside an orange, carrot, apple, ginger juice and a cup of delicious, soy-milked coffee. The prices for juice and breakfast are fair, though when you combine them (like I did, in a very sultan-like manner), you're looking at a $20 breakfast. The restaurant itself is ADORABLE and the portions are huge. So maybe it's not a $20 breakfast; it's a $20 breakfast and lunch.

    (4)

  • L T.

    There's nothing I can add to the great reviews of the Bananas Foster French Toast - it really is as good as everyone says it is. We also had the veggie po boy with mushroom soup, and it was every inch as good as the french toast was. Brunch for the two of us plus coffee was about $25.

    (5)

  • L K.

    This was my favorite meal in New Orleans. I had the shrimp and grits and my boyfriend had the shrimp and boudin grit cake. The fresh squeezed juice was great I ordered half beet and half grapefruit sounds weird but it was very good. We sat at the bar and the employees were very friendly.

    (5)

  • Azin M.

    Best breakfast joint in NO. We came to Surrey's about 7 times during our vacation :-)

    (5)

  • Ann H.

    3.5 really... Overall breakfast was good. We shared the bananas foster French toast and boudin breakfast biscuit. The French toast was very good but the boudin breakfast biscuit was dry, our eggs were over cooked and the service, while pleasant, was not attentive to our need for coffee. We really liked the vibe and feel of the place and more than likely the issues we had are probably the exception to the rule.

    (4)

  • Erndog R.

    Tears of joy flow when Surrey's shrimp and grits are placed before me at breakfast. It's the perfect amount of spice and the grits are perfectly smooth. Afterwards, we always split the Bananas Foster Stuffed French Toast, because every day should be this special. Their fresh squeezed juices are awesome - I like carrot apple ginger beet.

    (5)

  • Kim H.

    This place is super cute and worth the wait (yes, there will be a wait if you go on a weekend). I visited a friend in New Orleans and she took me here on the morning I left. I got the roasted veggie omelet, which was good. It was pretty light. The portions aren't that big here. Looking at the menu, this is my type of place. If I was in New Orleans again, I'd come back for lunch. One thing: they only take cash, which is kind of inconvenient.

    (4)

  • Richard L.

    Kids ate well, we had a bit of everything. Bisquits and gravy was not a flavor I was thrilled with but it was prepared really well. No complaints at all. If you're looking for breakfast and within a couple of miles, stop reading and hit navigate.

    (5)

  • S W.

    Some of the best food we had in NOLA. The banana foster French toast is unbelievable. The crab omelet is an awesome invention. They serve the best grits ever. I would take away half a star for the average coffee, but overall this was a 5 star trip.

    (5)

  • Thi N.

    I came here a few months ago with high expectations due to all the great reviews but it just fell short. We came during peak brunch hours and it was about an 1hr wait. My group got all the recommended specials from fellow Yelpers and wasn't wowed. It definitely was not worth the wait. There are better brunch options in New Orleans.

    (3)

  • Lindsay C.

    I have made two visits to Surrey's, once for breakfast and once for lunch, and I enjoyed both visits. For breakfast I ordered the Heuvos Rancheros. The dish had good flavor but a little too much mole; it overpowered the eggs. My husband ordered the mango stuffed french toast...to die for! Fresh juice was great! When I went for lunch, I ordered the crab melt and I would definitely order it again. I was pleasantly pleased with the significant amount of crab on the sandwich and it had a great sauce on top. Service is friendly. The host was very friendly to me and my husband but he seemed to be a little pushy with other customers and bit too concerned about turning over the tables. My guess is that this attitude was fueled by the long line out the door...expect to find a line on the weekends. Overall a great experience and I will definitely be returning.

    (4)

  • Jared D.

    Got their bananas foster french toast. Some of the best french toast I've ever had. I would recommend it to anyone.

    (5)

  • Michael B.

    Quite possibly the best breakfast I have ever had in my life. I had the Montana plate and it was amazing. I wasn't a fan of the bacon, but everything else was so good that this deserves the five stars. Also had some fresh squeezed OJ which was great as well. Overall this place has great food and service and I would highly recommend it. It is worth the wait.

    (5)

  • Khanh N.

    A paradox. If you've ever read the blog "stuff white people like," you'd understand this review a little better, maybe. Don't get me wrong, I like white people and I pretty much like a majority of "stuff white people like"-- NPR, Asian girls, etc. So this is by no means an indictment on anyone's tastes or race. The blog pokes fun at the affectations of a certain type of "white"person (boho yippies) some being absurd, such as "being offended." Surrey's does attract it's share of bohos and yippies. In droves. Expect a wait, always. Usually (especially in New Orleans) lines are indicative of high quality. I've eaten here before, and I was not even slightly impressed. I wasn't "offended" either. The "offense" wasn't committed until a couple of years later when I revisited. A few of my friends extoll the virtues of the place. So after two years I decided to give it another go. Because, again I do like stuff white people like-- Juno, Whole Foods-- I go with the crowd like a sheep who scorns Ed Hardy. Yesterday, I decide to hit up #36 on the blog list-- a breakfast place. As we approach the breakfast place-- one of many in the LGD, we see a crowd of about ten to fifteen gathering outside the doors in upper 90 degree weather patiently waiting for fresh hand squeezed juice and allegedly outstanding food. (I'm not using allegedly facetiously--read on.) like I previously stated most New Orleans crowd gatherers earn their status. So that wasn't a deterrent. It's Sunday-- I'm in no hurry. So we go inside. (The following anecdote takes place within four minutes.) We order coffee and a juice from the bar. Because that's what bars are for right?-- ordering beverages. We were immediately told by the host, not a bartender/server, that we have to wait for a table, sans beverage. (what if I was outside needing water, and fainted from heat exhaustion due to their Gestapo rules?) Hypothetical, but feasible when the heat index is pushing triple digits. We shrug off the first offense. My raised brow and my friend's look of shock, immediately prompted an unwarranted, snide remark from a waitress who wasn't even part of the convo. "there's a coffee shop down the street," she says sounding more annoyed than helpful. My friend replies, "We know; we live here." "I'm just saying," says the waitress. Guess what, your helpful advice is as helpful as advice on how to chew. It doesn't take a gifted locavore with an arts degree to figure this out. Sending us to another place to drop three bucks on coffee when their lackadaisical--"servers" refuse to serve us. Hmmm. Rude. But, we still muster on. My friend and I stand for not even a minute near the bar. "Ladies, you need to clear the area," says the waitress. (#9 making someone feel bad for not going outside!) My friend and I are thin-- if you--add up our dress sizes you get a size 1--a baby polar bear can easily circumvent us carrying three trays of omelets. Here's the kicker-- she wasn't even needing to get past us. Apparently, Flo, likes to chime in. At this point, I can only infer she hates her job and people. Anywho, tenacious in my quest for sustenance, We grab a menu-- much to my surprise the Gestapo was okay with that. As soon as we step outside with no shade to protect us, I realize this is exactly what the blog meant--one of the items on stuff white people like is being offended. This could mean two things in this situation: 1) I really do like stuff white people like-- and I easily get offended and will call it out. 2) the paradox: white people do like to be offended. Why do I call #2 the paradox? Because upon closer inspection of Surrey's, the only reason a logical, discerning person of any race would like Surrey's would be the paradox.. or, #50 irony. This literature teacher isn't splitting hairs-- I'm just calling out the absurdity of the situation. And I'm not easily offended-- if I was I wouldn't last a minute teaching in a public school. If this was the case, I wouldn't frequent Vietnamese eateries where service is rarely stellar. I don't care if the place serves an omelet fit for Banksy, coffee fit for an NPR host, or hummus fit for a caucasian Buddha Zen master, service is the utmost important commodity any restaurant can provide. Plenty of great food in the NO; plenty of good breakfast places within walking distance. And I can put together an omelet on my own-- saving $11.50-- money I can spend on numerous things on my like list. I don't like Surrey's. Rudeness and snobbishness is a poor reflection on the offender, not the recipient. Yelp forces me to give this place one star. Being that the only commodity Surrey's provided me was lousy service and not even a cup of coffee-- there should only be 0 stars. Yes, zero, nada. Number zero on the Stuff I Like list. Unless you enjoy being slighted, ignored and offended-- stay away. So, following the offenders' advice-- we went elsewhere. The irony. A review of Lucky Ladle forthcoming.

    (1)

  • Lilly T.

    Migas with chorizo and a huge glass of mango pineapple O.J. !! This place is great when you're looking for substantial, fresh, and delish breakfast and lunch fare. The dining area is SMALL and there can be a bit of a wait, but if you just need to have a peanut butter & banana pancake the size of a dinner plate...it's well worth it!

    (5)

  • John C.

    this is a great little breakfast spot. local flavor in both the menu items and the interior decor. Strawberry French Toast is amazing if they have it on the menu! Key Lime French Toast was pretty good too. fresh squeezed juices are a bit on the pricey side.

    (4)

  • Emily K.

    First I'll mention that this place is cash only. They do have an ATM, and (too) many places in New Orleans are also cash only, but just keep that in mind. We hit up this place for brunch on the way out of the city. It was about a mile away from our hotel on Canal St. away from the French Quarter on Magazine St., making it a reasonable walk, even with our luggage. We started with the apple-pear-ginger juice and fresh squeezed limeade. Both were excellent. The apple-pear-ginger was somewhat thick and not completely smooth, which I absolutely loved, but I could see how others -- especially those in the pulp-free OJ crowd -- would not. Three of us split the bananas foster French toast, biscuits with sausage gravy, shrimp and grits, and a cup of cheese grits (one in our group doesn't eat seafood). All were quite good, but the French toast was rich enough that I don't think I could have eaten an entire plate of it. The biscuits and gravy rank up there with some of the best I've had. The grits were creamy and far from the instant stuff. There were a number of items marked either vegetarian or vegan, which is a rarity in this city. The service was good, but the attention to coffee refills might have been too aggressive. Our table was decoupaged with mementos from a jazz festival in 1994, and the place had a relaxed, kitschy atmosphere.

    (5)

  • Steve T.

    We saw this place on DDD on The Food Network and decided to try their famous breakfast since we were in the area. We ordered their Huevos Rancheros Deluxe (with smoked salmon and capers), french toast (I forgot the actual name), and their fresh vegetable juice (carrots and beets). There is always a line, so we waited for about 30 minutes. This place really reminiscent of the Haight-Ashbury in San Francisco or Venice in West Los Angeles. It had a BIG hippy feel to it. It sounds like most of the ingredients if not all were organic. The huevos rancheros was pretty damn good, and the french toast was fluffy and doughy. Their vegetable juices can be made to whatever combination you like, but I had my usual....delicious! Do not miss this place whenever you are in the area. Make sure you bring cash because they DO NOT accept plastic!

    (4)

  • may l.

    Heavenly good, banana French toast, once we have it, we have to come back every day during our stay in NEw Orleans, .and even after we left, we have to go find a restaurant that claim they make this dish, but nowhere can beat it , oh, how I wish I can have it one more time... More more more....

    (5)

  • Calvin D.

    I saw this place on DD&D and decided I needed to give it a try. It was a nice wall from the Doubletree and well worth it. I had the shrimp & grit with coffee and a kale & carrot juice. You cannot go wrong with this for breakfast. They also had French Toast with mango cream cheese and a baked egg dish with potatoes, onions, etc. I would go back. The food was excellent. Well worth the walk.

    (5)

  • amy h.

    I was excited to find this place on my way out of town on a recent trip to New Orleans. Has a great hippie vibe and was pretty packed. The menu looked great, it was crowded, it looked like exactly my kind of place. And it was. Kind of. There were four of us dining. Three of us ordered the banana peanut butter pancake, which sounded delicious and while it was pretty good, it was also the size of a hubcap. A really, really large one. My problem with this is that they have to know that most people that order that can't possibly eat the whole thing. Which is fine, whatever. But to present yourself as a place that is kind of hippiesh and earth friendly, it doesn't settle well with me that it wasn't mentioned when three of us ordered this that one would have been more than enough. It's like they know they're going to waste a bunch of food, and they're okay with that because hey, the more giant pancakes they sell, the more money they make. It just seems a bit, I don't know, misleading. All in all, the food was decent, but not outstanding like I had expected, and the pancake thing really turned me off.

    (2)

  • Betsy S.

    This is easily the best food I've had in New Orleans. There was a whole mess of people outside so I thought we would have to wait forever, but we were seated after about 10 mins (it didn't hurt that it was just two of us). The service was fantastic -- everyone was so friendly, actually smiled, asked us if we liked our food, refilled our coffee, told us to have a nice day -- which this city is sorely lacking. I feel like every tiem I go out to eat I am little more than an annoyance to my server. Back to the food -- BF and I split the breakfast burrito sans bacon, which was perfect. The eggs were soft and the salsa was fresh. It came with the perfect amount of potatoes that were crispy and not insanely garlicy like at most places. We also split the carmelized apple french toast -- incredible! It was made from really soft white bread and was stuffed with cinnamon-apple-cream-cheese goodness. It was easily the best french toast I've ever had. It was decadent -- definitely could not have eaten it all on my own because it would have been too sweet, but so good! I can't wait to go back here and try something else!

    (5)

  • Steph A.

    So delicious. Went here for Valentine's breakfast on our last day in New Orleans. We were tired and a bit hungover, and this was the perfect cure. Fresh squeezed orange juice was awesome. My husband had the shrimp and grits which was terrific. Creamy grits and delicious sauce. I had the boudin which was totally yum, including biscuits and perfectly seasoned potatoes. And the waitress brought us two tiny cupcakes at the end! Best breakfast we had on our vacation - it's a little out of the way but totally worth it!

    (5)

  • L T.

    Wow, shrimp and grits! That's all I have to say.

    (5)

  • Carla M.

    OMG!!!! You GOTTA try the french toast. It's a delight from heaven!! Food is amazing. The place is too small for such an amazing food so u gotta arrive early or get ready for waiting time. I waited like about 45 min but it was worth. I'm glad I didn't give up cuz it's not a regular IHOP or Denny's breakfast. Ranchero eggs were awesome, too!

    (5)

  • William W.

    45 min wait on Saturday morning so we just ordered the shrimp and grits and banana fosters french toast as take out. It was fantastic, really big portions, and they were the best breakfast I've had in a long time. Also service was pretty quick considering how busy they were for such a small place.

    (5)

  • Amie S.

    Hands down, the best juice I've ever had. Anywhere. Ever. Yes, I threw down $7 for my glass of fresh-squeezed organic orange juice, but I've gotta say, I'd do it again in a heartbeat. The juice was indescribably sweet, smooth, and perfectly thirst-quenching. Plus, when you order a glass of juice they give you a nice, tall, high-volume glass of juice. None of those teeny tiny thimble-sized juice glasses some places try to pass off. The bonus part is that the food is excellent and very reasonably priced, so even with the pricey juice, the overall cost of breakfast doesn't end up being over the top. I highly recommend the banana pancake. Yes, it's only one pancake - but it's about the size of a medium pizza, and could probably feed 3 people. As for the rest of the Surrey's experience, it's a really fun atmosphere. The funky little space showcases some great local art, and the tables are covered in collages with different themes. The staff is friendly, helpful, and quick to bring you whatever you need. They have a system here that I haven't really seen before - essentially, all the servers are there to serve everyone, so if you happen to need something, you can just ask the nearest server rather than waiting until you spot the person who originally took your order. Anything that facilitates getting my hands on some more of that delicious nectar is all good with me!

    (5)

  • Curtis G.

    First, if you want fresh squeezed juice, this it's your place. I had the OJ. Also, had the corned beef hash and eggs; I've had better but not in some time. Had to wait a little while but it wasn't a big deal. The atmosphere reminded me of Magnolia café in Austin.

    (4)

  • Tim B.

    What a great place for breakfast. I went at 9am on a Wednesday so there was no wait for a table. The atmosphere was cozy and the wait staff was very attentive. I had a shrimp omelet vera cruz with black beans off the special menu. Went with the biscuit because that's the right thing to do in the south! It was delicious. My coffee cup never went more than 1/2 empty before it was refilled. Total for one person was $14 plus tip and worth every penny!

    (5)

  • Alberto S.

    this place has great breakfast. Not the healthiest of course but I think they have the best pancakes I have ever tried. They also had really tasty egg dishes that stepped out of the norm by adding a southwest feel to them. I highly recommend this place to anyone who visits New Orleans.

    (5)

  • Maria Christina T.

    OMG I love the French Toast (French bread "injected) with a cream cheese/fruit sauce) I've tried the Mango and the Cinnamon Apple. The local boudin patties are great as well. If you're hungry it's worth the wait on weekends. Yum. Great juices too. Love this place. One thing though: CASH ONLY

    (5)

  • Lisa C.

    We were seated right away. The lemon/blueberry french toast was delicious! And the fresh squeezed juice, although expensive, was well worth it. I had orange/ginger. I will go there again for sure!

    (5)

  • Justin B.

    Hands down the best Mushoom Gravy n Biscuits I've ever tasted (sorry Cake Cafe :/ ) I sampled the Shrimp n Grits one of my friends ordered. They were quite tasty - in my top 10. And the special my other friend ordered was AMAZING; some sort of Salmon Salad Po-boy with dill n fried onions on top. MMMM. I think I've found my new favorite breakfest spot in NO (oh, sorry Ruby Slipper)

    (5)

  • Silvio D.

    Cute little place that looks like someone's basement was renovated and turned into a restuarant. I went here for brunch on a Saturday and waited about 1/2 hour to be seated. There was a group of 5 ahead of us that waited about an hour to get a table, so you should be prepared to wait if you go here on the weekends. The menu is pretty diverse with standard breakfast options and lunch sandwiches. Everything sounded so good from the breakfast sandwiches to the irish coffee french toast that it was so hard to make a decision. I went with the boudin, eggs, and biscuit. The sausage had good flavor and nice little spicey kick to it. The home made biscuit was the highlight of this meal and was perfect for soaking up the egg yolk. My friend got the breakfast burrito, and he also enjoyed it. Pretty reasonable prices with quick and friendly service. Next time I am in town, I will stop by again.

    (4)

  • Sam C.

    I recommend Surrey's to anyone local and visiting here. The breakfast and lunch place is very unique and VERY delicious!! They always have a french toast special (stuffed with apple cinnamon cream cheese and topped with caramel; lemon meringue; strawberry...) with po-boy french bread that is to die for. The ingredients are high quality and nothing is as greasy as most breakfast joints. All kinds of wraps, combo plates, sweet and savory stuff for all appetites. I much prefer the Garden District one with amazing paintings all over the wall over the Uptown one with hungover college kids.

    (5)

  • caleb g.

    Hands down, the city's best breakfast/lunch spot....funky, welcoming, with a magical melding of crunchy health, indulgent tex-Mex and enough local flavor to be truly original. You want a pancake the size of a hubcap? You can have it! Want vegan avocado spread on multi-grain? It's yours! Oh, and cerative specials and freshly squeezed juices from local produce along with the fruits of local artists on the walls.

    (5)

  • Neli S.

    Loved it!!!!!!!!!!! The banana foster french toast IS really good. My husband had a crab omelet that was really good too. There weren't many different juices and they are quite pricey, but the orange-apple I had was very tasty. The staff was very friendly and people were cool. It was very clean too. After one client left the table, they were cleaning it with some disinfectant product. That means a lot to me! :-D I would definitely go back there to have that banana foster french toast again. Yummy....

    (4)

  • Cass C.

    How the Mighty hath fallen, any doubts about the decline of Surrey's have been cast from my mind. About three visits ago I noticed the food quality didn't seem up to what has always left me craving more. The boudin had a distinctly foul taste and everything else was bland, the shrimps in the shrimp n grits were tiny and tasted, dare I say it, frozen. But, at least, the service was still friendly. The last trip saw a total collapse in customer service, so until someone tells me there's been a meteoric about face at Surrey's it has fallen off my radar...

    (2)

  • Janet E.

    We came here because of the many high rated yelp reviews. We were excited to come here! Thankfully it was close to our hotel. Located in a quiet residential area on Magazine street, you might miss this little cafe if you dont keep your eye out for it. We arrived around 9:30-10am on a Saturday morning. Thankfully the wait was only 15 minutes because we were starving. We shared a corn beef hash dish and ordered two coffees. The coffee was yummie! Free refills too! The corn beef hash was interesting. Not your typical canned corned beef hash. I thought it was good but my friend was not so impressed with it. It came with a biscuit which I also really enjoyed. It was nice and moist. Service was top notch! This place is CASH only but they have an ATM in the cafe in case you need cash. I thought the prices were a bit high for the area, especially since they dont take credit cards (which would take a cut from the profits).

    (4)

  • Michelann Q.

    We had a great breakfast at Surrey's. My husband had the crab brie omelet, which was amazing. I had fresh squeezed ginger-apple juice, and the Costa Rican breakfast with boudin. The boudin was awesome. I couldn't get into eggs on rice (which was a little bland), but all the ingredients were tasty. The juice was very tasty, though pricey.

    (4)

  • Jackie C.

    Love love amazing I could go on everything I ate was amazing but the grits the best I ever had. Only thing expect to wait but you'll know it's worth it once you start eating

    (5)

  • Katie B.

    Shrimp and grits were to die for, good coffee, good biscuits. Don't know if can justify $5 for a small fresh squeezed orange juice, but hey, they gotta make their $ somehow.

    (5)

  • REG P.

    Absolutely LOVE the shrimp & grits here!! Just amazing!!! Also love I can add a glass of fresh squeezed carrot apple ginger juice with my food. Will also admit the crab omelet is good choice.

    (4)

  • Ashley P.

    So hard to say goodbye to NOLA! For our last breakfast we were on the hunt for shrimp & grits and wound up at Surrey's. Loved the amount of gravy piled on the shrimp which were good size. The portion was great, but I almost had to order another side of bacon b/c it was soooo tasty. The watermelon limeade was a nice touch. Brother had the breakfast burrito and added chorizo. He didn't say much that meal so I figured he loved it. We all had the "itis" that my cousin dozed off at a stop light. SMH

    (5)

  • Chet W.

    After reading various other (mostly favorable) reviews, I decided to make a short hike and make it a point to get to Surrey's Cafe and Juice Bar. I am glad I went, yet would mark this as a place that if you're in the neighborhood, go; otherwise, overall, you won't be missing much-- based mostly on service. As others have duly noted on here, the wait time can be a killer. I knew this looking for this place, and knew that since we (two people) arrived around 10.45 am to 11.00 am on a friday, I knew to expect a wait. We did-- it took us about 30-40 minutes to get a seat in the restaurant. Just like another patron on this site, I ordered a halloween special: Roach French Toast with Diaper Sauce, which really was a type of french toast with apple flavored cream cheese and a little bit of syrup. I was pleased with my dish. My friend ordered scrambled eggs and some sort of breakfast dish that I've since forgotten the name of. The food was quite good, and for a place that is this busy, was surprisingly quickly served. The order was correct, and as I am finding that seems to be the norm, the whole dining experience was handled by three different people at different times for one meal. The first, the host, was my least favorite-- not at all cheery-- in fact, he seemed as though either he got out of the wrong side of bed or --probably--- just did not want to be there. The next man, the first server, was a wiry, matter-of-fact- seeming fellow who took the drink orders and then disappeared, leaving us next with cheery young woman who, while taking orders, sat herself down at our table. This may sound odd, but was not at all unpleasant! Our breakfast, (no alcoholic drinks) came to about $40, tip included. From what I've encountered here in New Orleans, the prices seem to be reasonable and competitive. Would I visit again? Yes-- to show someone the restaurant as a novelty. The establishment gets a couple negative points for the wait (although it was expected) and for the host who was not very pleasant. Otherwise, I wouldn't go out of my way to visit again.

    (4)

  • Alex B.

    Best breakfast in New Orleans for sure!! Awesome biscuits ... Awesome everything!!!

    (5)

  • Brooke A.

    Incredibly impressed. The juice is delicious and the fried boudain is addictive! Surrey's is our new go to breakfast for NOLA.

    (5)

  • Patricko O.

    I had banana french toast. I am coming back here (from San Francisco) because of this dish. It was worth every minute of the wait, which is a bit on Sundays. Try going on another day if possible.

    (5)

  • Avita J.

    I am a breakfast fanatic and was in town looking for some delicious breakfast. My go-to spot is Oceana because they serve Petunias breakfast (the best breakfast in the city) but we wanted to try another spot. Surreys is a good option. The food was really flavorful yet nontraditional. The waitstaff was friendly and this place is BOYB!!!! I would definitely suggest it to other people crazy about good breakfast food!

    (4)

  • Tylene T.

    Found this place on Yelp when I was craving a breakfast joint while in the french quarter. Its about a mile out of the french quarter. As you drive you'll think your headed in the middle of nowhere but then you'll see what looks to be a 3 story white house with a little sign that says "Surrey's". This is definitely a hidden gem. Their food is absolutely FANTASTIC. So good I came back 2 days in a row. Their grits are the best I've ever had. They also have a crab omelette dish, shrimp and grits, and biscuits and gravy that are all to die for. All typical cajun style of course but soooo delicious! Make sure you ask for their daily drink specials. They freshly squeeze all their juices and they are very tastey. I had the pineapple-mango-orange, and the strawberry lemonade. Best breakfast place EVER!! Make sure you bring cash, they don't accept CC's.

    (5)

  • Andrea G.

    Bagel with lox was really really good maybe not the best in the world but indeed one of the best you will have, also had one of the specials they had if i remember well it was a salmon cake with a poached egg on top with hollandaise sauce also very tasty, you cant go wrong with the food here The few cons i have about this place is 1st No credit cards, i never carry cash and if you are like me this will piss you off too lucky for them they have an ATM... The service was OK not the best not the friendliest but that really doesnt bother me, the whole hipster atmosphere is kind of cool and its fun once in a while. The prices for the food are very decent but $5 for a glass of juice is just stupid. Conclusion u either love it or hate it ! Give it a try is all i can say...

    (4)

  • Mrs H.

    Their Bananas Foster French Toast was one of the most memorable meals I had during my week long stay in New Orleans. The service was very quick. Make sure you stop by while in New Orleans. You will not be disappointed.

    (5)

  • Qiana P.

    Cute place! For a non juice lover..their special juice of the day was amazing! Food was pretty good...but I'd especially go back for the juice!

    (4)

  • Chyna D.

    I was going to give it 2 stars but my husband ended up with food poison. Salad came out with chicken that was dry like it had been sitting out for days. I had to spit it out! The waitress never asked how our food was or if we needed anything. Was NOT worth the wait!

    (1)

  • Le N.

    I love Surrey's! My favorite breakfast spot in the area. Their orange juice has got to be one of the best I've ever had. Bagel and locs is the freshest and a favorite of mines. Other things I've had and liked a lot was the BBQ Shrimp & Grits, Banana Pancake with Peanut Butter, and different array of omelettes are all delish! I've recent came here and had the Crab Cake Benidict, it was execellent! Bad thing is that it's on there specials menu, so get 'em while it's last! I would of given this place 5 stars but I had the Banana Foster French Toast once and it was not best (Stanley's is way better). Surrey's is kinda pricey for a breakfast/lunch joint but well worth the money.

    (4)

  • Michael A.

    I have NEVER written a review on Yelp before but I felt compelled to, after eating at this cool eclectic little joint in the Lower Garden Distict. I am from Louisiana originally (Northern) and am always looking for foods and places that make me feel like I'm back home...even if it's with a bit of a twist. My wife got the Bananas Foster French Toast and I got the Crawfish Omelet. This meal without a doubt was our best meal of the 4 day trip! The only small critism is that thay are a "cash only" place, but so many place in NOLA are, so they still deserve 5 stars! I can tell you one thing for sure! The next trip we take back to NOLA will include at least one or two breakfasts at Surrey's! I am looking forward to trying something else from there menu!

    (5)

  • Randy S.

    Had the Scrambled Eggs with Smoked Salmon (w/ cream cheese, capers) there recently and it was delicious. Perfect way to start the day. And while the freshly-squeezed pineapple-mango-orange juice was wonderful as well, $6.15 for a large glass seems expensive!!!

    (4)

  • Jenna C.

    The best food!! I had the banana's fosters french toast and it was decadently delicious! My husband had a bacon scone (what man doesn't want a bacon something?) and LOVED it.

    (5)

  • Karen C.

    If you beat the crowd you're in. Small but that's the only negative. Everything I've tried on the menu is AMAZING! They even have vegetarian/vegan items. I always get whatever french toast special they have. I always take people who stay with me for Mardi Gras here for breakfast before we hit the parades.

    (4)

  • Mike G.

    Great place! Customer service is off the chart, very responsive and quick. Whichever wait staff noticed my need for anything they took care of me even though they were not my waiter. All the food is hand-made. There is 1 lady that makes the biscuits and bagels by hand. My only complaint, and it is a personal preference, the vegitables in my egg dish were not sauted prior eggs being added. I prefer softer, sauted vegitables in my eggs. Coffee and juices were excelent!! I will return when I'm in town.

    (5)

  • Britt E.

    I took my boyfriend to New Orleans for his first trip to my hometown and he and I loved it! The staff is friendly and "down to earth" and I really like the art on the walls. We had the following: Boudin biscuit sandwich - Friggin awesome! Mango, orange, apple (or something) juice - Friggin awesome! The only bummer is that they only take cash (which I never carry around)

    (5)

  • Shalina P.

    this is a pretty normal breakfast place with a few cajun/creole items on the menu. my dishes were tasty, but it was nothing special. i don't know if i would go out of my way to recommend it to anyone, especially since it's not near anything else in town (surrounded by houses). it's def more of a local hangout ...even though there is a long line of tourists every weekend (due to the high yelp rating). FAV DISH = CRAB OMELET: eggs stuffed with crab, avocado and brie with a well seasoned crab gravy ...served with a biscuit. the crab gravy made the dish fantastic. the biscuit was average, something you can make at home. GOOD = PANCAKES: my bf got this and it's a massive pancake that comes with either peanut butter or cream cheese (and syrup). it was a thick and dense pancake, very huge. it was really really good, i couldn't figure out what they put in the batter to make it that texture. it tasted like they mashed up half of the bananas in the batter to get the dense consistency. GOOD = STUFFED FRENCH TOAST: my friend got this. it was very tasty, but VERY SWEET. it was like eating dessert. they used french bread instead of toast, which i thought was unique. the syrup was very sweet, but the cream cheese & fruit filling was just the right amount of sweet. NOT SO GOOD = SHRIMP & GRITS: i also got the shrimp and grits, not worth it. the grits had a good texture, but no real flavor. the sauce was too creamy and didn't have much seasoning. in addition, the shrimp tasted like it was store bought (something you can get anywhere) not like the large meaty fresh shrimp you get at dante's kitchen.

    (3)

  • John S.

    i didn't expect much out of this little cafe, but of course I was wrong. My family and I had just driven so we were starving. We went to Surrey's. My brother ordered eggplant which was really good. I ordered french toast which was the best I have ever had. So good. I'm licking my licks as I type. The only downside to this place is the service. When we said we needed a minute to order our waitress didn't come back until about seven minutes later. But I would say go to this place.

    (4)

  • Suzanne W.

    Food is 5 stars and the only reason I ever go back. Service is routinely so rude that it's tough to return. Have been going to one on lower Magazine for years - it's a cycle of being willing to tough out the lousy service vs desire for their delicious food.

    (3)

  • Ryan W.

    This place is quickly becoming my favorite breakfast spot in the NOLA area. I love the watermelon limeade by the way.

    (5)

  • Rakhi N.

    It was good, but my order didn't include the fix'ins it was supposed to, and I got it to-go, so it was especially annoying. I ordered the lox and bagel that was supposed to come with avocado spread and capers, among other items that were missing.

    (2)

  • Doel R.

    The banana Stuffed French toast is to die for... Dont forget to add the praline syrup

    (5)

  • Chris O.

    This place is wonderful. Grab a copy of the paper (they've got a Times-Pic box right out front) and just enjoy the wait while on the sidewalk. For those type As out there grab a cup of coffee from inside (decaf, please) and just chill - the wait is worth it. Once inside I'd recommend the boudin biscuit with hash browns for those who prefer salty things or the bananas foster french toast if you dig sweets that early in the day. The oyster gumbo special was also very tasty.

    (5)

  • rochelle r.

    Not a far walk from r hotel. Lots of carnivore dishes. I assumed it was a vegetarian restaurant....but o well The costa rica & bannana foster was yum! Organic juices were great. Off the beaten track non tourist place. Good food and staff

    (4)

  • Gina L.

    Wish I had found this place sooner but now I know and will definitely be back when I am in town. This place is a HIT!! Had the pork grillade, YUMMY! I would redo the pricing for the juice drinks though, I paid almost 8 dollars for watermelon lemonade with a shot of wheat grass and cucumber, a little steep.

    (4)

  • Spenser K.

    Delicious! Short wait, but the food was more than worth it. Good decor, nice staff, all together a great experience.

    (5)

  • Ace Q.

    I only got to go here once, but I went based on the reviews here and was quite disappointed after seeing people flock to give it 4.5 stars. I didn't know what to ordered, so i asked if they had a specialty and i think the server just proceeded to list off their 5 best sellers. I settled on the french toast and apparently i ordered wrong. it was half a chewy baguette that was browned really nicely on a flattop, but the inside had absolutely zero substance other than the bread itself...no custard or filling or anything! it was tough where cutting it with the knife wasn't happening and i was basically tearing off bites. cup of coffee was whatevers. if i were completely unbiased, this place is two stars, but with all the glowing reviews, i'm chalking it up to either a single bad portion or ordered the wrong item at their recommendation. BUT, the service was fantastic. the greeter at the door greeted, multiple people refilled my water and coffee, and the folks were friendly every which way. i'd go back to give it another fair shot

    (3)

  • Laura B.

    Wonderful breakfast options - be they on the light side, or for a 'hungry man breakfast'. I enjoyed their Costa Rican eggs with rice. They also have fresh squeezed juices on special each day. The grits have cream in them. Woah baby! And the waitstaff is courteous. Classic Garden District vibe.

    (5)

  • Julia H.

    A hidden gem well worth the mile walk from the French Quarter....recently went to New Orleans and this was one of the best meals! It is definitely a local spot in a residential neighborhood, the opposite of touristy. It is cash only but if you forget there is an ATM machine inside. The juices are amazing, the best freshly squeezed orange juice I have ever tasted and the carrot orange combination was also delicious. The juices alone are worth the trek....Now on to the food-they make the bagels, focaccia and biscuits in house. We went for breakfast so I cannot comment on the lunch but I am sure it is equally amazing. I had the bagel which was extremely soft and slightly toasted, I usually only eat half a bagel but it was so good I ate the entire bagel! My brother-in-law had the breakfast burrito and said it was the best breakfast burrito he has ever had in his life, my husband had Surreys egg plate, the eggs were fluffy and the sausage is homemade maple sausage. Need I say more? I definitely recommend going here for breakfast and only wish I lived closer so I could go again soon!

    (5)

  • Melinda P.

    The Banana Foster French Toast was TO DIE FOR!!!! My boyfriend got the BBQ Shrimp and grits (we recommend adding sunny side up eggs on it). Everything was really good. We cant wait to go back and try the other stuff, I'm sure its going to be great.

    (5)

  • Eleni A.

    Friendly staff, fantastic food and fresh squeezed juice, what more could you ask for? Love there coffee too. They have fantastic house made biscuits and even offer a super yummy mushroom gravy for non meat eaters. The lines can be long on the weekends but it is worth it. OH BTW they only accept CASH!!! Though they do have an ATM if you forget to bring $$ with you.

    (5)

  • Michael M.

    This place is totally what New Orleans needs more of. Fresh vegetables... options that don't involve several buckets of polysaturated fats (though they have plenty of that stuff, too. And it's good). It takes me forever to decide what to order here, because I want everything. Also, this is really more of a giant brunch cafe than juice bar. Except they have routinely long waits for brunch. I don't even know why I'm writing this review. Stay away! It's awful!

    (5)

  • Shayna N.

    It was so long ago that i was here for brunch, but i remember it being delicious. Especially the cheese grits. yum.

    (4)

  • Katy H.

    Do not miss the bananas foster French toast! The boudin and biscuits were a close second...though the shrimp and grits looked amazing, will be getting that next time!

    (5)

  • miss k.

    Let me start off with..... My best friend from high school is the concierge at the Ritz Carlton in New Orleans for 9 years now and she took me to Surrey's. And I loved it. Mind you, it was a Sat at 11am, the wait was about 20 min, but so well worth it. the waite staff were funny and very entertaining as they blurted out the party's name. I ordered the Migas with egg whites and it was soooooo yummy! my friend ordered the eggs benedict with crawfish and added a side of mushroom gravy, which tasted soo good with my potatoes. It's a must if you are ever in New Orleans!!

    (5)

  • Simon B.

    Love the food. Hate the wait. That's the only reason I don't go more often. Ambience is great. Servers are very nice.

    (4)

  • Gerald V.

    I LOVE breakfast and I love southern food, the former is plentiful in SF but the latter isn't. Surrey's ranks near the top of my breakfast rankings. I had the boudin biscuit and grits plate and it was sublime. Staff is awesome and the pricy juice is worth every penny. The fresh orange-pineapple-mango juice was excellent but I doubt that locals consider $6 a good deal. Surrey's is a must eat for any trip to NOLA.

    (4)

  • Rusty L.

    It's a little farther than I usually travel outside my downtown neighborhood, but when I think of breakfast outside my own kitchen I think of Surrey's. Over the years I've taken countless friends for the amazing dishes that turn New Orleans cooking on it's ear. The combination of imagination and freshness are unbeatable! Just wish they'd open up downtown so i could carry my hungover self there just a little easier!

    (5)

  • Britt W.

    Probably one of the best brunches I've ever had. The food was excellent! I had crabcake eggs benedict and it was delicious. My friend had the crawfish omelet and while I don't normally dig crawfish, it was dope! The grits and biscuits were also some of the best I've ever had. Also, not sure how they make their iced coffee, but it was so good. If you're in New Orleans, try this place!

    (5)

  • Benton W.

    Best french toast I've ever eaten.

    (5)

  • Wherethefisfresh B.

    Surrey's is amazing. The staff is very laid back but not forgetful. It is small but never too crowded. The food is out. of. this. world. fresh. I am talking fresh juices, fresh salads, sandwiches. You name it. It is fresh. They have an amazing crab melt. It is fresh crab on rye with muenster cheese drizzled with an aioli sauce. It comes with a side salad. This should only be eaten once a year due to its rich nature. Overall amazing food, great service. A must see!

    (4)

  • j n.

    can you say biscuits and gravy? roux based veggie mushroom gravy is the best i have ever had. they do it all really well. they have really great fresh juices. eggs cooked perfectly, and amazing Costa Rica breakfast. my favorite breakfast place.

    (5)

  • Nick S.

    first 5 out of 5 I have given. man i wish we had this back home. Heard through yelpers that the banana fosters french toast was the way to go. i was a little nervous because i do not usually have a sweet tooth in the am. I went for it, as did my wife. We saw some other plates while we were waiting and said to one another, maybe we should have got that, that looks good. That notion was completely dispelled with one amazing bite of our french toast. WOW! probably the best thing i have ever eaten, my wife concurring. so good that we will be going back in the morning of our last day for another round of yum. also not to forget to mention they have many great freshly squeezed juices to chose from. i had the limeade, my wife a oj/mango/pineapple combo, both great.

    (5)

  • Melissa C.

    Cute trendy spot tucked away in the garden district. I ordered the biscuits and sausage gravy. It was thick and creamy with just enough sausage to gravy. It was extremely filling and fairly inexpensive. Service was good.

    (4)

  • Pete D.

    Heard folks rave about their bagels and lox, but it was just okay, not the greatest. The lox didn't have enough taste to it, no real "punch" for me to say that it was off the hook. Don't get me wrong though, this place was good as some of my other friends ordered other things. Surrey's is also known for their bananas foster french toast, which was pretty good. Some of us also ordered the "jungle punch or juice," which consisted of fresh juices, which I cannot recall anymore and cactus juice. This had a rather interesting taste. It tasted "green" and I don't know how to describe that. I think it's an acquired taste, but I sure wouldn't order it. Service was good, as the waitress came by to refill our water and my coffee. Lastly, go early, as there are lines, but we lucked out and a table was ready when we got there. On our way out, there was a line outside the restaurant. I'd rate Surrey's a solid 3.5 star, not quite a 4 star in my books.

    (3)

  • Paige G.

    Love this place, one of my favorite brunch spots in New Orleans. As other reviews have stated, the bananas foster is amazing! It is a little too sweet for me to eat for breakfast, but great when someone else gets it for a bite or two... I usually get the migas omelette, so good. I try to make it at home, but I can never get it exactly. They also have great biscuits. This spot is small and always a wait but worth it! Cash only with an ATM in the back.

    (5)

  • Nicholas G.

    Holy hipster heaven! Super long wait. Average food. Average prices. Skip the wait and go somewhere else.

    (3)

  • Vicky N.

    Fantastic! Cathartic experience of the Banana Pancake which is the size of a medium pizza, Deluxe Huevos Rancheros with exploding flavor, a carafe of Fresh Squeezed Orange Juice and the Breakfast Burrito with party-worthy salsa- get it as a side with whatever you order. With four people dining, of course. Delish!

    (4)

  • Ruth V.

    The food is always great, but ever since Cassie and Asia left the service has been deplorable.

    (3)

  • Christopher K.

    I had to wait 45min to get a table. This place is great for a cuban sandwich. The apple juice is unfiltered and absolutley amazing. I felt that the shrimp and grits need some serious work. Overcooked shrimp and building material quality grits. Crab melt was interesting. Don't know if I would order it again. Overall good experience once I got in the door.

    (4)

  • Mike P.

    Breakfast. Good orange juice and tasty pancakes. Yummy, tasty toasted bagels with cream cheese also.

    (5)

  • Christine P.

    The husband and I ate here one month ago. How many ways can I say a-ma-zing?! I had bananas foster french toast with a side of boudin and fresh squeezed apple juice. The husband had a fried oyster poboy and some yummy organic juice with ginger and other goodness. The place is cozy with great affordable eats. We were very pleased.

    (5)

  • Michelle S.

    Simply Amazing!! I've eaten here on 4 occasions and can't wait to go back. The only thing that is frustrating is the long line on the weekend, but hey I guess I'm not the only one who likes this place. My most recent visit was on Halloween Eve. They had a special menu which was just fun. Brain Juice, which was fresh beet juice, wheat grass and something else (can't recall) but truly yummy. Also we enjoyed their pumpkin pancake. mmmmmmmmmmmmm Each visit I try something new and have yet to be more than truly happy with the quality and quantity of food and juice. They even have lots of vegetarian dishes,Yay!! Check out the artwork also for sale by local artists. Great stuff, see you there!

    (4)

  • Jenae A.

    Great little quirky breakfast spot. Our food was delish and I love the eclectic style of the restaurant. The staff was super friendly. We chose this place based on the reviews we read on Yelp and were not let down.

    (5)

  • Katelynn A.

    Surrey's never disappoints! And Surrey's is one of the only restaurants in New Orleans that has vegan choices printed on the menu. My fiance and I love this place but we were hesitant to take my parents because they tend to like more formal places. We went early because we know how busy Surrey's can get; we were thrilled --- my parents absolutely loved their meals. They appreciated how fresh everything was and the mix of flavors in everything we ordered.

    (5)

  • Dwayne A.

    Excellent food. Great New Orleans secret !!! Place was featured on Dinners, Drive-INS and Dives for the banana fosters stuffed toast and according to my wife was the best she ever ate. The atmosphere is nice and the service was good. Fresh Squeezed juices...MMMMMM...... I recommend everyone give it a try for brunch !!!! We Will be back As often as we can!!!!!

    (5)

  • Julie Y.

    Cute brunch place with great food! Got seated at the bar so the wait wasn't bad. I had the omelette with a cajun crawfish sauce and my friend had one with a creamy crab sauce. Both were served with avocado and a biscuit and were delicious!

    (5)

  • Judith K.

    I had an omelette with a creamy crab sauce - it was heavier than what I normally get for breakfast food, but it was tasty. The biscuit was really good too. The orange juice was delicious - had to order one since it is a juice bar. It's small, though, so be careful of the line. I think I had a better experience at Refuel, but perhaps it's because there wasn't as big of a crowd there? Regardless, would still go again.

    (4)

  • Michele L.

    The grillade and grits (which was a daily special) was awesome. The grits were super creamy, but not heavy. We also tried the creole eggs which tasted wonderful but paled in comparison to how great the grits were. The wait was a bit long (we went on a Saturday around 11:30am), but it was well worth it. We also started eyeing the banana pancakes that our neighbor ordered, but seeing as they were bigger than the plate they were carried out on, we just had to pass. Also, this is one of the few places in the city that I've seen fresh-squeezed juices and vegetarian/vegan options. Its nice to find a place in the South that does not deep fry everything.

    (5)

  • Kali P.

    BBQ SHRIMP n GRITS; with Bacson. That's all you need to know. Well that's all I needed to know. Me and my BFF went here when we were at the essence festival over this past weekend. This place would have gotten the 5 Starr deal, but I wasn't to happy with the prices. $5 dollars for fresh squeezed orange juice. A bit ridiculous, but the food still has me as a fan. Until I learn the recipe, I'll be back. ;)

    (4)

  • Jeff P.

    Awesome brunch! Great corned beef hash.

    (5)

  • C.Rose P.

    Decent food, way over priced on the juice bar. Had the huevos racheros, and the mister had the corned beef hash. Wasn't really a hash, but he enjoyed it none-the-less.

    (3)

  • Analyn G.

    Best breakfast/lunch restaurant Uptown!!!

    (5)

  • Sharon S.

    I hate to take away a star for cash only, but... How about this. 1/2 a star for cash only, and another 1/2 star for the prices- slightly higher than what I'd like to pay, but not enough to warrant a whole star. Yay, compromise! So while I was here, I had the bananas foster french toast. A-MAZ-ING. So delicious! When you have a stuffed french toast dish that also has rum in it, there's not much that can top that. The latte I had was pretty darn impressive, as well. I might have to come back here again in the next week to test out their omelettes and grits. Also, another great thing about their place- the general feel of the restaurant is very welcoming. Local art adorns the walls, jazz music plays in the background... What more can you ask for? Besides a credit card machine, that is....

    (4)

  • Miklos P.

    Simply the best for location (Garden Dist), atmosphere and food. Great freshly squeezed juices from a variety of originals. Cheery staff. Coffee was good. The food is great, made from organic sources, cooked just right. Nice variety of stuff on the menu all at a reasonable cost. This place is one of the best for breakfast in N.O. Be sure to check their hours. When I was here it was NOT open Monday & Tuesday - this may only be "summer hours" i.e, from June 1st.

    (5)

  • Dan B.

    One of the better breakfasts I have had in a long time. Really long wait, so I won't give it 5 stars. Food was absolutely delicious / best corned beef hash that I have ever had (and I eat corned beef hash atleast once a month). Juice was terrific and so was everyone else's dish. Good service and fairly quick table delivery.

    (4)

  • Minh T.

    Soo worth the 40 minute wait. I had to have some type of fruit juice because of the establishment's name! Lemonade it is! If you like your lemonade tangy then you must order it. So perfectly made. The shrimps and grits were probably the best I've ever had, and the banana french toast was made with slices of french bread and not toast which I thought was different. I left an extremely happy camper. What a great way to start my Sunday.

    (5)

  • Gladys M.

    Fresh squeezed organic apple, orange, and lemonade fruit juices to go/takeaway -- refreshing, burst of sunshine in your mouth, most rewarding drink to start the day!

    (5)

  • Jeremy W.

    Tried the banana French toast, croque madame and biscuit, and everything was fantastic! The French toast was very sweet, and the croque Madame was huge and wonderfully cheesy, with the hash browns as a perfect compliment.

    (5)

  • K W.

    i ordered the huevos rancheros deluxe because, let's face it, there's nothing better than smoked salmon, goat cheese, capers, and eggs. damn that was some tasty eats! bonus: i'm allergic to wheat and always let my server know when i dine out. the waitress checked the ingredients and came back to tell me they would hold the wheat-containing ingredients. cash only but they do have an atm in the back.

    (5)

  • Scotty S.

    Not sure if this place deserves 4 or 5 stars. Not a HUGE fan of the service but the food is pretty damn good for a casual breakfast joint. I've been here twice-- the shrimp and grits were probably the 2nd the best I have had, which is pretty good. The boudin on a biscuit thing is interesting, but rice on bread just doesn't work for me...decent idea though. Bottom line: if you want good breakfast in New Orleans and want to pay 15 or less per dish, come here (or trolley stop). The staff seemed sort of pretentious for what they were serving. =========== I have to correct myself. I've been to Cafe Achafalaya now, and they have the best shirmp and grits BY FAR. That being said, still a cool place.

    (4)

  • Melanie A.

    This is probably the best place for brunch in the city. I wanted to order everything on the menu, all the options are great. I went in the late afternoon, almost before closing - so I didn't really have to wait. I can imagine that the lines are very long, and the place is small, on a typical weekend in the morning.

    (5)

  • David F.

    Plan for a wait, but the food was yummy!

    (4)

  • Olivia P.

    I was really dissapointed by my breakfast and I don't understand some of the 5 star reviews here. Maybe those folks haven't really had food that was truly worth the 5 stars. My mom and I shared each of our brunch orders and everything was very greasy and lacking any exceptional flavor.

    (2)

  • Allison C.

    Delicious, fantastic atmosphere. Fresh sweet orange juice. Tried the breakfast burrito and banana foster french toast. No complaints, will definitely return.

    (5)

  • King L.

    After eating all that po' boys and fried catfish, Surrey's Juice Bar definitely offers a welcome change. You'll drive right by it if you're not careful as it's located more of in a residential neighborhood. Tried breakfast on a weekend and were lucky enough to get a table for 7 (right near the front door) without a wait. Inside definitely had that local restaurant feel that made you feel at ease. Staff seemed generally cheerful; our waitress was alright as she seemed a bit impatient while we decided over the menu. Watermelon juice tasted fresh as their menu offered a good variety of choices from granola w/yogurt & fruit to shrimp & grits. My meal cost about $15 (incl. tip & tax) for juice & one menu item. It's a decent place to go if you're in the area. Food: 4/5 Ambiance: 4/5 Service: 4/5 Value: 3.5/5

    (4)

  • Chad W.

    Great Breakfast. Can't wait to go back. The banana foster French toast is one of the best things I have ever ate.

    (5)

  • Sarah J.

    I stumbled across this fantastic place while wandering down Magazine St. As Californian vegetarians, we were, to put it mildly, THRILLED! And then the food came and we were astounded. We opted for the tofu pesto sandwich - Delicious. Meat eaters are welcome here too though. I'd say its the perfect brunch spot. :-)

    (4)

  • Angel E.

    My hubby and I went here for breakfast on a recent trip to New Orleans. It was a little bit of a trek from our hotel and when we finally got there, we realized that we'd forgotten it was cash only and had to locate an ATM. It was well worth the trouble. I had BBQ shrimp and grits and my husband had the house corned beef with andouille and tasso. The shrimp was incredible- the sauce was buttery and spicy and creamy and smooth- all on top of a bed of grits- yum! Can't report on the juice- couldn't rationalize the price tag:)

    (5)

  • scott d.

    Fantastic food and service......i will be back!

    (5)

  • Mamma M.

    cash only we were in another restaurant in the quarter, when they told my husband, "we are out of gumbo"..... the people next to us struck up conversation and told us about the shrimp and grits @ SURREY'S. We went straight away to the BEST Shrimp and Grits and Hogs Head eggs Benedict this side of the west coast. Short drive down Magazine street to Surrey's. Now, the wait staff weren't the happiest bunch, but If I had to live thru Katrina, blah blah blah, I wouldn't be so chipper either. they get a mulligan. I am just happy the Shrimp and Grits were sooo magnificant. The chef, Adrian Schrauwen, knows how to make a girl know what it means to miss New Orleans.

    (5)

  • Kris S.

    Best breakfast in New Orleans! I had heard about Surrey's first when I moved here and kept hearing about it from various people. Then I also heard about it on the Food Network. So when I had people in from out of town we tried it and loved it! They actually asked me to take them there again their last day in town. The crab meat omelet (with avocado and brie cheese in it) is wonderful!! I had that my first visit. The second time I was in the mood for something more sweet so I ordered the Mango French Toast. It was perfect amount of sweet and creamy mango cream stuffed french toast, not over powering sweet. Both times I also ordered a glass of Organic Fresh Squeezed OJ which was delicious. The other dishes at my table included Bananas Foster French Toast which I tried and it was very very good!! They are known for this dish! Then someone else got a simple eggs, toast, and potatoes. That looked really good too and he said he really enjoyed it. I am definitely taking everyone who comes into town here, as well as making it a regular breakfast spot of my own!

    (5)

  • Roger W.

    the bananas foster french toast was very good.you also must try the migas breakfast.. so good.and dont forget to order the egg benedict..

    (4)

  • Kurt A.

    The food here is fantastic. We had the lunch combo - a half sandwich with salad and soup. The vegan vegetable soup was superb, as was the lime cilantro dressing with the salad. The sandwiches (grilled portobello and roasted turkey) were both excellent. The staff were friendly and we loved the relaxed atmosphere. Go.

    (5)

  • Naomi D.

    This was my first food stop when I got to New Orleans. I was starving so of course I ordered more than I could eat. I had breakfast which consisted of scrambles eggs, bacon, sausage, ham and biscuits and gravy (which also had sausage) and home fries. The biscuits and gravy were heavenly, I could not consume all of that meat, it was WAY too much. The food was great, prices were good and it felt like there were mostly locals there. I would recommend making the stop here if ever in New Orleans.

    (4)

  • Doug C.

    For us, Surrey's definitely lived up to the hype. Bananas Foster French Toast was heavenly. May eat it every day of our stay. It was really that incredible. Crawfish omelet was also outstanding, but not quite in the same league as the french toast. Orange juice was also excellent.

    (5)

  • Blossom B.

    As a general rule when traveling, I like to experience things much like a local. We found Surrey's in a magazine, and did a little research on Yelp. Being a Texan means that spicy food is a common occurrence, so why not try something with a kick at breakfast? Shrimp and Grits sounded a bit strange, but after reading reviews and talking to numerous locals, I went out on a limb and tried them. The grits were a perfect consistency and simply prepared so they didn't compete with the flavorful "bbq" shrimp sauce topping. The shrimp was fresh and cooked flawlessly. The topping was more a buttery bbq seasoned sauce than a sweet sticky traditional bbq sauce, so don't let the title defer you from trying this dish. The coffee was hot, flavorful and my cup was always full. Wonderful inviting employees were the icing on my shrimp and grits cake. Go!

    (5)

  • Tommy K.

    You have not lived until you have tried their Bananas Foster French Toast. My wife and I agreed that it was probably one of the single best food items we have both ever tasted! No trip to NOLA is complete without stoping by and trying this stuff! I have told friends and family about this place and we will be sure to return on our next visit. Mmmm...so damn good.

    (5)

  • Lasairiona M.

    This cafe is quite small, and I'm sure in peak-times, this place is hiving but we luckily had zero wait! I had the Migas, which were just ok, the chorizo wasn't great and there wasn't much of it, but it was a decent dish. Fresh juices are pretty expensive :-/ Hubby had the bananas foster french toast and it was DIVINE. Don't waste your time on anything else, this is the breakfast of champions!

    (5)

  • Nicholas S.

    Holy crap. My favorite dessert inside my favorite breakfast? The banana goo literally oozes out from inside the giant slices of French bread. Good thing I walked here because I'll need to get up and move around when I'm done with this.

    (4)

  • Wizdom T.

    Service was fast and friendly. Biscuits were awesome! My Mommy really enjoyed her dish - Salmon Omelet. My dish, not so much... Lump crab omelet was kinda a lumpy mess. Twice I crunched something that I'm sure wasn't meant to be there. Let's just say I coveted the plates of the other patrons. Anywhoo, I didn't speak up bc my Mommy was satisfied and that in itself is all I needed to enjoy brunch on a beautiful spring day in NO. Cool atmosphere/vibe, just will stay away from the crab lump.

    (3)

  • Benjamin J.

    Surrey's is a nice little cafe with excellent food. It's a little off the path, but worth the trip. The WWII museum is walking distance from here

    (4)

  • Cathleya F.

    Decided to give this place a try and was NOT disappointed at all. Bananas Foster French Toast was super delicious. My boyfriend got the Breakfast Burrito. It was tasty but as always he thought my dish was much better, hehe. The food came out way faster than I expected! I will definitely be coming here a lot more. Can't wait to try out the Shrimp and Grits next!

    (5)

  • Jessica G.

    As if this place needs another stellar review...I am writing this merely to reminisce on the banana pancakes that I am still drooling over and miss every morning of my life now. IN LOVE. Everything here is delicious and is the most memorable meal we had on our visit.

    (5)

  • Kate O.

    During a week-long stay in New Orleans in a hotel that offered a free continental breakfast bar, this was our breakfast of choice every morning. It should serve as testimonial that it took a bit of an urban hike (once even getting caught in a downpour) or a $7 cab ride to get here from our hotel (although we probably could've managed it via bus if we'd been that savvy first thing in the mornings). For a vegan, the tofu breakfast bowl is a rare hearty find for a vegan-challenging place like New Orleans. And the hash browns (which are really more like big chunks of highly seasoned potatoes) are vegan too. My dining companion was delighted because he could substitute farm fresh yard eggs in any egg dish for something like $1 more. And we were both delighted to be able to get fresh vegetable and fruit juices, like carrot, beet, kale, apple, and ginger. The service and atmosphere were both charmingly laidback and pleasant. Each morning, there was enough of a crowd to feel that we were making a great decision, but no so much that it was overrun or a long wait for a table. (Do note that it's cash only, but there is an ATM in the restaurant in case you didn't come prepared.) This is a great spot, and in truth, the only place in New Orleans that made us wish we lived in town so we could come back to enjoy regularly.

    (5)

  • Melissa W.

    A perfect, quaint lower garden district breakfast. This is a short walk from my house and my favorite breakfast anytime I can get it. It is cash only, they do not serve alcohol. On a busy weekend (Super Bowl, jazz fest, mardi gras...) yes you will have a long wait, but 90% of the times I go it's 15 min or less. It's a very small old house, mostly 2 and 4 top tables. Only one table for 6 and larger parties will have to split up. Everything is good people. Pain Perdu (french toast) if I want something sweet. Montana breakfast if I can't decide (but I never eat it all). Shrimp and Grits if I'm going for brunch.... Always a side of grits with cheese. Always a fresh squeezed juice starter...... It is kid friendly, but not much room for strollers, leave the big ones at home. The banana pancake is a favorite for my son. It is literally the size of a 12" plate. You have been warned. this place never disappoints.

    (5)

  • Victoria T.

    Yay im a fan! So many choices on the menu and different variety of breakfast combos. I ordered scrambled eggs, with salmon, which I loved the two combined together. It also included a biscuit and has browns. I also tasted the crab meat omlette which was also delish. I am looking forward to coming back and trying their other dishes such as the shrimp and grits. I am definitely adding this as one of my favorite breakfast places.

    (5)

  • Zaec M.

    I love places like this. Very small, quite intimate.. Delicious food. I had to try the Bananas Fosters French Toast and was amazed.. Wonderful for breakfast but could easily be a tasty dessert.. if only it were later in the day. As with most places near new orleans, the grits were not of the instant variety and were really good. The juice selection was extensive, tasted fresh and healthy. My only quip would be with the gentleman who was working that day.. a bit short with his answers... had that "im too hip for this place" kind of a vibe. A smile is never a bad thing, ha ha.

    (5)

  • Cat S.

    I loved this place!!!! It was a cute/off the beaten track place. We took the St. Charles street car to Euterpe and walked down to Magazine Street to find this gem of a place. We wanted to order the special - Caribbean Pineapple french toast - but I think something got lost in translation as we ended up with the Bananas Foster french toast. Took a couple bites and my palate (expecting pineapple and getting banana) was really confused until I figured out the mistake. I was okay with this, as these were amazing~! We also got the Crab omelette and I loved the creaminess of it - avocados and crabmeat sauce on top~ The two dishes put together balanced each other out so well - one being really sweet, the other very savory. mm mm MMM!! I am still dreaming of the french toast - I must try to emulate it somehow in my own kitchen.

    (5)

  • Thy T.

    Arrggg why does this restaurant have to be so far from home!? I super love their breakfast entrees. I went with my group of friends and we order different dishes so we could sample off each other dishes. I had the crabmeat omelette which was amazing. My favorite one had to be the French toast with some kind of banana cream filling. I never knew French toast could taste so good! I would come here every week if I lived nearby. I enjoyed all the plates we ordered and they are an A+ in my book. There was a long waiting period for a group of five to be seated. So don't expect to be seated right away when you arrive. Overall, I LOVE this restaurant and will be back when I visit New Orleans again.

    (5)

  • Erika R.

    fantastic service-- incredible food. The juice was just what I needed after a weekend of fried food in downtown Nola ;)

    (5)

  • Kai Z.

    A great little restaurant hidden in a kind-of-sketchy neighborhood. The Bananas Foster French Toast was amazing (I don't use that word lightly). The decorations inside and great service are what really makes this place deserve a 5-star from me. I would definitely be back next time I'm in NOLA.

    (5)

  • Iwona L.

    Me and my husband were staying not far so we went there for breakfast. And WOW!!! The Bananas Foster French Toast. Order and you will know what I'm talking about! My husband took a spoonful and literally dropped the spoon. That's how good it is. They make the eggs in so many ways it will make your head spin. Needless to say we were there every morning. Gosh I miss this place. It will be my first stop after I come back to NOLA.

    (5)

  • Lucy W.

    OMG best shrimp and grits ever! I haven't had a lot of grits but those were some nicely seasoned shrimp!

    (4)

  • Ronnie R.

    Oh my! I was hoping for good, but what I got was great. I don't usually expect great food at breakfast. I mean, it's breakfast. My taste buds are just rolling out of bed groggy and still numb from the copious amounts of alcohol that washed over them the night before. It's hard for them to appreciate the intricacies of a well crafted meal before noon. However, on this particular day they jumped out of bed like it was Christmas morning. We strolled in around 9:30am on Lundi Gras morning. Yep, I said strolled in. There was no line and no wait. This is typically not the norm, but I wasn't complaining. In light of this good fortune, I decided to go right for the good stuff: shrimp and grits. Surrey's has the best shrimp and grits that you're going to find for $12. I would have paid double for that bowl of deliciousness. The grits alone are awesome, but when that sauce I poured over the top, it becomes downright sinful. The bacon garnish that accompanied it was just that...a garnish. You can tell a dish is good when pieces of fresh bacon don't help. My girl went for the French toast and was equally impressed. Now, she is a French toast connoisseur, so it was stunned to see her polish off the entire plate with not so much as a drop of syrup or sprinkle of powdered sugar. I sampled some, and yes, it was that good. The clincher for me was the "made in house" bagel. I just had a plain wheat bagel with cream cheese, but I could tell the difference as soon as I took the first bite. This was one of the best bagels I have had outside of NYC. $26 before the tip was a downright steal. Like I said before, I would have paid double that for the quality of food that found its way to my plate. I walked out of there a very satisfied customer and I didn't need to eat again until late that night.

    (5)

  • Brandon K.

    I ordered the crab meat omelette, and it is one of the best breakfasts I have ever eaten. It was perfect. The crab was delicious. The combination with Brie and avocado is genius. The biscuits are made from scratch, and you can tell when you take a bite. I wish I could take this place back to Texas with me.

    (5)

  • Earl M.

    Great, Great, Great. The food is fantastic, fresh squeezed juice is always a great change. No complaints here. One thing though bring cash they don't accept cards.

    (5)

  • Cee L.

    The food here is AWESOME!!!!! I would have given 5 stars but the place is extremely cramped and entirely too small. The owner really needs to consider expanding, it's even hard for the staff to maneuver from table to table. I ordered a croissant with hash browns, and I was very pleased. They give you a lot of food and the fresh squeezed orange juice is great as well. Do not expect "over the top" nice service but they weren't rude and the food came quick.

    (4)

  • Mark B.

    Kind of like an assembly line diner. Not that we wanted to linger because the staff was a cross between surely indifferent and disconnected, somewhat understandable due to the pace and volume of business. I had the Montana good but not worth the 45 min wait,my wife had the Huevos Ranchero Deluxe good but not great. We have been here before and enjoyed it but won't go back.

    (3)

  • J. K.

    It is too bad that we tried Surrey's on our way out of town, otherwise we would have been eating all of our New Orleans meals there. What a little gem. The vibe is very relaxed and chill. Very reminiscent of some of my old San Francisco eateries. We brought the kiddos with us and they accommodated them nicely with two booster chairs at the "least wobbly table." I ordered the amazingly popular banana foster's French toast. It was delicious. Completely memorable. Instead of the bananas being a topping, it was stuffed inside of the bread. Hubs ordered the banana pecan pancake. They weren't kidding when they said that it was one large pancake. It was huge and tasty. The juice was freshly squeezed and the bacon was crisp and meaty. So sad to say goodbye. Guess it's important to get the car out of valet and roam the city for food verses staying around the hotel.

    (5)

  • Wendy S.

    This was our breakfast spot for the weekend we visited NOLA in September. Yep, so good we had it twice. On the first day, I felt a little greedy and ordered the stuffed French toast AND an omelet. My hub had shrimp and grits and an egg plate. We weren't for sure we'd be able to return...so why not try everything, right? My hub thought something was seriously wrong once I took the first bite of the French toast because I just starred in to space, he said...and held it in my mouth without chewing. What in the world is this heavenly, rich, decadent, moist yet crispy *goodness* I just placed on my palate? The omelet just may have to go into a to-go box, I thought. Somehow my stomach made enough space for it and it too was good. The shrimp and grits were off. the. chain. Hubster was a little uncertain due to the menu description stating that the sauce is a NOLA bar-b-que reduction. After inquiring to our knowledgeable waiter, we were told it's really a butter-based reduction with NOLA-specific-spices. Whatever the hell it is, it's delicious. Make room for it, if you can. I'm a novice juicer and the carrot, beet and apple was just as fresh and earthy as I make it at home.

    (5)

  • Haas Q.

    Are you kidding me?!?? If you have anything bad to say about this place you have problems. Banana French Toast, Shrimp & Grits, Biscuits & Gravy, and their orange & apple juice. It is absolutely amazing food and wonderful staff. I dare someone to even compare their French Toast to theirs, unreal. It melts in your mouth.

    (5)

  • Nguyen L.

    First off. Wasn't to sure if they were fond of black people. Party of two that came in after my wife and I got seated before us. I don't have time for that kind of B.S. Debated about leaving. Woman apologized but I still think it was intentional. Ordered Montana plate. It's was good. Wife got croissant, it was good as well. I probably will give them another shot.

    (4)

  • Soo Jin M.

    Its a little worrisome at the doorstep but as soon as you walk in you see that its bustling with people. Phew! Yelp has not failed me! The shrimp and grits are awesome!! Also tried the boulin sausage biscuit with grits. It was definitely flavorful but I didn't like the texture in the middle of the patty, between the seared sides. All in all, a must visit. Awesome food!

    (4)

  • La P.

    At first glance, Surrey's looks like it's just going to be a hippie juice joint but it turns out the variety of food and its colorful hodge-podge interior makes it a wonderful breakfast / brunch / lunch place on a quiet stretch of Magazine St. The menu features local NOLA favorites, South American dishes, and many vegetarian options as well as local meats and seafood. Plus they offer a number of fresh-squeezed juice combinations and a lot of the food is house made. I ordered the lox plate and the bagels are baked in-house (however it was almost too big and chewy for the amount of cream cheese it was offered with) but the lox, also house-cured, was very tasty. My friend raved about his corned beef hash plate as it was a generous portion of tasty and meaty chunks. Our only complaint was the service. Our server (a young lady with pink hair and glasses) was incredibly absent-minded and clueless. It started when we initially came in. We were told to wait at the counter while a table was being cleared and this server went immediately to the party that followed us and offered them the table we were waiting for. Then, after we finally got seated, my friend ordered coffee and I ordered tea. The server asked what kind of tea and I told her regular black breakfast tea. She brought out the coffee and specifically said my tea was on its way. Then I waited and waited, while she lingered (and drank her smoothie) behind the front counter. After 10 minutes, I flagged her down and asked where my tea was and she said, 'oh I didn't know you ordered tea.' What? She then proceeded to ignore us the rest of the meal and took forever to bring out the check after our plates had been cleared. Her co-worker made up for her inattentiveness by bringing coffee refills and checking in on us so we didn't feel completely ignored. Aside from the hit-or-miss service, I could see this being a popular regular breakfast place for local residents.

    (4)

  • Anna M.

    this place was excellent! there was a little bit of a wait, but this gave us time to look at the menu and decide what we wanted. once we were seated, i ordered the bananas foster french toast (everyone on yelp had been raving about it). the food came relatively quickly, and it was absolutely delicious! the atmosphere is very cosy, and you get the feeling that a lot of locals go there often. definitely worth a second visit!

    (5)

  • Carmel L.

    My best breakfast was here when I ordered corned beef hash and bananas foster french toast.

    (5)

  • Garreth G.

    must eat here. shrimp and grits! meat gravy on biscuits! best place to get breakfast! juice bar! what up! #healthybutnotreallybescausethefoodisdelicious!!! i i recommend coming early or right when they open because lines get long and waiting for breakfast is the worst feeling than waiting for food for dinner or lunch. cash only as well

    (5)

  • J S.

    If you are looking for healthy and delicious, this is your spot. They have beautiful fresh juices and amazing breakfast selection. We had the Costa Rican Breakfast and the scrambled eggs with Salmon. If you can do it go on a weekday, I understand the line is out the door otherwise and there is limited seating.

    (4)

  • tina k.

    Every time we are in NOLA we come here for the grits! Surrey's makes the best grits anywhere hands down. Doesn't matter whether they are plain or cheese they are the best, creamy and light. Although from our last visit if I recall correctly they just sprinkle cheese on top for cheesy grits:( poor form if I'm recalling correctly someone at our table had cheese grit while I had plain. Don't do a short cut like that infuse those grits with some cheese to make them even creamier. Everyone at our table wasp lease with their meals, Bananas Forster French toast was great a little sweet for me but still good. Used to love coming here just for the grits but the food seems to have gone downhill as the popularity of the place has went up. Very limited seating and lines going out the door and long waits of a hour doesn't always mean the food is stellar. I always loved the daily specials they would have incorporating fresh ingredients but this visit it was just what was on the menu. I had a burrito sounds odd but it was the only thing that didn't sound cookie cutter. A burrito with smoked salmon goat cheese and capers different huh? I like imagination and good food, this was not. When my burrito came it didn't have any smoked salmon goat cheese or capers in it. I brought it to my servers attention she promptly took it back and in a flash it was back on the table. They had thrown some salmon lochs and capers with goat cheese on the top and called it good. This was a very tasteless burrito stuffed with flavorless black beans with what appeared to be that sludgy black bean goop in the bottom of the can. The only thing memorable was how bad it was and how it looked piled high with melted cheddar cheese that got scraped off. Cheese does not make the dish people it should be added for flavor and not used as a topping to hide the lack of good food and flavor. Between all four of us not one dish was worth returning for although they do make the best grits in NOLA. I think Surrey's that you may want to highlight something that is so wonderful and build a menu around it as you used. In our past experiences at your cafe' you always had several dishes that featured your grits, on this trip they were just a side dish....very sad because the rest of the food was not very epic in fact it was very forgettable as two in our party forgot what they ate and non of us could recall. The service was good even though it was very busy.

    (2)

  • Emily W.

    Went for brunch, the coconut curry soup is wonderful! Their homemade juice is also very good, yet quite expensive. Overall delicious!

    (4)

  • Lindsay A.

    To start Super Bowl Sunday off right, we decided that some sustenance would be a great idea before the festivities began. Surrey's was really close to the place where we were staying and we had gotten recommendations to try it out. We walked over to find a lot of people standing outside. That's usually the sign that a place is going to be good, right? We put our name on the list and joked around outside for about 45 minutes before our name was called. We went inside and I ordered a fresh-squeezed orange juice that was the bomb. We then ordered our food. I decided on the biscuits and mushroom gravy. I don't eat pork and I know there are a lot of people out there like me that don't care for piggy products. The biscuit was made from scratch and delicious!! If you are a vegetarian, this is a great place with many vegetarian options. Try it!

    (5)

  • Erin M.

    Holy yum, Batman! Potato latkes-Crispy yet squishy in all the right places, seasoned well and served with delectable sausage patties unlike any I have tasted. Biscuit-I have died and gone to richly flavored, buttery heaven. Served warm. Apple Juice-Love, love, love that it was fresh squeezed; reminded me of AJ I have had in the MidWest from a cider press. Hubs and his friend almost licked their plates clean (Both had the shrimp and grits). If you're not local, take some time to meander down Magazine Street and through the Garden District to check out the gorgeous homes and adorable shops. Even if you were local,maybe you would too. Not sure I would ever tire of the scenery. Decor is minimal but charming-tables all decorated with fun, different themes, soothing green color on the walls that has a beach house feel. They make the most of a small space and house condiments in baskets on the wall. Cash only, ATM inside. Verdict- This would be my go to brunch spot if I were a local.

    (5)

  • Christopher B.

    The food here is absolutely awesome. I stopped in for breakfast, just to see what it was all about, and really didn't expect what I was about to taste. It's a tiny little place, so expect a wait when you get here, but don't run, it's so worth it. We did a little sampling of the menu, ordered our meals and a few little sides, and literally loved everything. Now, my trip to NOLA was a road trip from New York. We stopped at all kinds of places looking for a good country breakfast on the way down, and I'm not sure I've tasted better biscuits and gravy than Surrey's. Don't get me wrong, it's a far shot from the traditional stuff, with different spices added to the sausage gravy than I've ever tasted, but such a delicious twist on a southern classic. Super filling, also. Our 18 dollar meal comprised of two cups of coffee, the biscuits, and two sides of amazingly flavorful grits, literally filled us for the day. Definitely don't miss out on this place if you're in the area.

    (5)

  • Jinx T.

    Worth The Wait! Come on a weekend morning and you'll be waiting for a table. Fortunately, the turnover is quick, the outdoor wait-vibe is easy and peaceful, chilled water is provided, and you might even make a few new friends. Once inside, Surrey's Juice Bar bustles in a hip, lived-in, casual, college-town-cafe kind of way. Service is relaxed and friendly, there are menu selections galore, and the food is delicious! Go for the classics - biscuits and gravy, grits - things like that. You won't go away hungry. One minor issue - your clothes are going to smell like the place - you know that cooking grease - I've been in the kitchen smell - so best not to have anything too important planned for immediately after eating here.

    (4)

  • joe y.

    My biggest mistake on my trip to New Orleans- Not going here everyday for breakfast. We tried Surrey's on the last day of our trip and were very happy. I had the Boudin Sausage biscuit. The biscuit was huge and tasty and the sausage was perfection. It also came with grits which were less moist than i had ever had before but much better than i ever had before. Even my never girl friend was thrilled with her egg white swiss cheese omelet with avocado slices on the side.

    (5)

  • Sam W.

    I went here for breakfast on Saturday November 1st. Ok let me say, the food I got (bananas foster French toast and fresh orange juice) was really good, I really enjoyed it but the service needs some improvement. First off, when I got there they didn't have any tables (which is fine) so I sat at the bar. I sat between two people, and one of the people left, so I took his seat so I wouldn't be shoulder to shoulder with the girl next to me. After I sat there, a guy with brown hair and glasses who worked there rushed over and swiped the $3 tip the man left like I was really about to steal. I was just thinking for real homie? LOL I cant even get a small orange juice for that, but whatever. I moved to a table when one became available. I could really care less for the extremely boring hipster looking waiter (tall pale man with reddish brown hair) who never gave me my orange juice (which another nice worker got for me). He didn't seem very interested in his job. Also, this is not the cafe's fault, but I wanted to mention that there was a heavyset pale man and a skinny pale man who just kept staring at me, it was weird. I just feel like some of the workers (and hell, some of the people they attract) were just strange. After I was done eating, my bill came to $15 and something cents, I left a $20 on the table and left because I was ready to go. I definitely feel like I over tipped, which Ive been doing all my time in New Orleans (and it seems like you have to tip every freaking body out there lol). Overall I would definitely come back but order a take out next time because the food was so good!

    (3)

  • Shannon O.

    I had been to Surrey's a few times when we lived in New Orleans. It was OK. We were back for vacation a couple of weeks ago and I decided to meet a friend there who I haven't seen in 3 years. We were both disappointed, especially with the service. We did go on a Sunday morning so it was a busy time. Within the first 5 minutes of sitting down, our server came over 4 times to ask if we were ready to order. I was a waitress for years. If you know people are catching up and haven't looked at the menu, LEAVE THEM ALONE. (At least for a few minutes!). She was a bit rude when we politely said we would like to start with coffee and take a minute to look at the menu. My friend and I are extremely health conscious. I have Celiac Disease so need a gluten free meal. They do not have much to choose from in the way of gluten free. (Not compared to other places that I ate at on the same trip). Our meals were mediocre, nothing great, which would have made up for the terrible service. If you want to indulge in their banana french toast and don't mind less than par service, you will be fine here. If you are looking for healthier , friendlier service, with more variety , try somewhere else.

    (2)

  • Nilo K.

    best shrimp n grits i've ever had in MY LIFE. OMG..so. delicious. Also enjoyed the pear ginger fresh squeezed juice (YUM) and a buttermilk homemade biscuit to sop up the gravy from my shrimp. A bit of a walk from the french quarter (took about 25 min) but not bad. Will DEFINITELY go back next time I'm in NOLA. This restaurant was one of the highlights of my NOLA trip. DO NOT miss this hipster joint.

    (5)

  • Ana G.

    OMG!! To start off, this place blew my socks off when I received my orange juice... sure it was a little pricey for $5, but really.... once you take a sip, it's like you've died and gone to heaven. The oj is just out of this world. It's fresh, pulpy, sweet, and brighter than most ojs, but then again this is not from a bottle it was squeezed by the gods. Anyway onto the main course, I ended up ordering the Boudin Breakfast Biscuit.... since this trip to NOLA I have been introduced to and obsessed with boudin balls. My fiance ordered the shrimp and grits, which I have heard its just awesome. So we both get our dishes and they are huge, my breakfast included one large biscuit with two sunny side up eggs, two boudin balls and hash-browns. The combination of the biscuit (which was a tasty dense variety), the egg, and the boudin balls was just delicious. I almost ate all of it but decided to share before my stomach burst... soooo good! The hash-browns were cut up red potatoes baked or sauteed with a lot of seasoning. I kind of didn't care too much for them because they were just too spicy for me (maybe too much pepper?) But then again this is New Orleans so lots of pepper is the norm, but personally I was not a fan. I kind of wished I had ordered the side grits instead. Which, takes me to the small taste I had of the shrimp and grits. This dish was extremely good, the shrimp were perfecty cooked and seasoned, the sauce that accompanied it was very savory and tasty. This was then garnished with chopped scallions, bacon and bread on the side. The presentation was impeccable. The service was very attentive and always checked if we needed more coffee or water. We also got our food rather quickly despite it being really crowded (we waited 15 minutes to get a table,but by the time we left it was about a 30 min wait) The bathroom (1 unisex) was clean and their ATM was working since this is a cash only establishment. Either way, this place exceeded my expectations and honestly I think I will have dreams about my boudin biscuit breakfast. Next time I head back to New Orleans, I will refuse to leave without hitting this place up.

    (5)

  • Robin R.

    Mediocre food, a terrible waitress. We arrived around 8:30 in the morning and the hostess was nice, our waiter was okay but not friendly or smiling. I expected the food would be pretty good based on the reviews, but the bacon was overly crispy and everything was pretty bland. I would have given the food 3 stars because it's just average. We had some dollar coins that we put on the table as part of our tip, and as we got up to leave a waitress eyed our tip and exclaimed "Really?!" while she rolled her eyes at us. Note that this was not our waiter, just a staff member nearby watching our tip like a hawk. It drew attention from all the tables around us and was honestly embarrassing, rude, and completely inappropriate. We explained they were not quarters, but dollar coins. All we got from her was an "oh." No apology. I guess they don't have to be respectful to customers because they don't need repeat business with all the tourists around. I have never, ever been to a restaurant where they criticized a tip, and I always tip. She represented her business very poorly and needs to learn to think before she speaks. I'd never go back or recommend this place to anyone.

    (2)

  • Blanche N.

    This place is fantastic. It has a bit of a hipster vibe. The breakfast food is consistently good. It is best to go on a weekday for breakfast or early on a weekend morning. There is usually a significant wait if you try to go to brunch here later than about 8:30 AM- 9:00 AM on a weekend. The banana pancake is huge and really good. I also like their fresh fruit juices.

    (5)

  • Norm And Andy Z.

    Go here. Period. The best breakfast I've had in a while. I had a rented bike so getting there in a few minutes was easy. It's in a great little neighborhood outside the NO busy streets. I've read a few people say something like "quaint" and "out of the way" which is accurate. But I'll say it was just damn awesome. Go there. Now. Ambiance is nice, sort of a hipster breakfast place in a residential area. If you're lucky and you walk/ride down Magazine Street you may get to see the old guy who cameos as Santa in the winter sitting in his chair in an empty lot feeding the birds. But this has nothing to do with the food at Surrey's. We split 2 things: Costa Rican breakfast bowl - really very good. It needed a bit of salt but it was very good. We got it with chorizo. Bananas foster French toast - one of the best breakfasts you can get. So incredibly awesome and a great ending to the salty start of the breakfast bowl. It's just good, so good. Gooey and tasty and so delicious. We never go bask to the same place but we may do that in the next 2 days. It's just that good. I'm not going to make the review any longer because there's not so much to say besides that.

    (5)

  • Jessica G.

    We make sure to hit Surrey's when in NOLA. The pancakes are huge! Like cover the entire plate huge. Be sure to split one. Get here early or expect to wait. The food is worth it though.

    (5)

  • Rozen B.

    Thank you Yelpers for recommending this place and the high rating reviews don't lie. It's quite a far walking distance from the French Quarters. However, my husband and I were luck enough to have a rental car in handy. We went on a Tuesday at 11 am and were seated right away. I didn't even bother looking at the menu because I already knew to order the banana foster french toast based on the reviews. Oh boy, when I got my order. It was definitely a treat. I've been to tons of brunch places in the San Francisco Bay Area and nothing can compare to their french toast. Seriously, YOU MUST TRY THE BANANA FOSTER FRENCH TOAST. You will not regret it :-D

    (5)

  • Nick S.

    The food was great. The coffee was great. Cash only is a bummer, but there's an in house ATM. I was visiting New Orleans from Chicago over the weekend and I ended up here twice! Just come here. I mostly decided to review to share my experience that had nothing to do with the great service or food. On Monday morning, 10/21, my girlfriend and I were finishing our meal, and in walks Arnold Schwarzenegger. No lie. He came in with a little entourage and sat down. The place wasn't crowded or anything. But no one was freaking out. I sure was... As we were leaving, my girlfriend, who is actually from Austria tried to ask for a picture, but his people were quick to say no because they were eating. He didn't even look up. I should note that they hadn't even gotten their food yet haha. Oh well, fair enough. She thinks he's an a hole now. But I think he's great and can't wait to see Escape Plan! So moral of the story...If Detective John Kimble thinks this place is great, you should too.

    (4)

  • Amelia R.

    Too busy for its own good. The waitstaff is sometimes so overworked, they leave a bit to be desired when it comes to service. Once, I literally had to reach out to my server to get her to stop and notice me after she kept whizzing by, ignoring my eye contact, then my wave and "Excuse me. Hi!" just to get our check. I'm cool with hanging out after a meal, but not when I'm under the watchful eye of other patrons standing there, glaring at us, wanting our table. I've been on the other side, and I wouldn't want to put my patron in that helpless situation. I'd give them their check and let them decide how much scrutiny they want to deal with. Actually, I would hope that they wouldn't have to deal with it in the first place, but that a whole 'nother kettle of fish... The food is inconsistent. Sometimes it's just fine (I've not been disappointed by the white bean soup the couple times I've ordered it), but other times it tastes like the cook smokes about 8 packs a day and has lost any reasonable understanding of how much pepper should be used. Also, things have come out underdone, (like biscuits that are raw in the middle, hard potatoes in the hash browns, and crunchy grits), which goes back to staff being overworked and rushed. The moral of the story: if there's a line, keep driving. You won't get the food nor the service you're desiring.

    (2)

  • Kay C.

    It was a wait,but worth it I enjoy every bite the pancake was ok

    (4)

  • David F.

    A notable brunch spot you should consider. Space is limited, so prepare to wait 15+ min, even at noon on a Monday. We shared the shrimp & grits; $12.5. The sauce had a fantastic spicey zest, the grits creamy, and the shrimp came in just the right amount. We then shared the Bananas Foster French Toast; $12, which should be labeled a dessert. The Cream filling paired perfectly with the caramel rum sauce. We also shared a Orange Pineapple Mango juice; $6, which was fresh but a bit pricey.

    (4)

  • Lan D.

    This place was simply amazing. I even liked the things I didn't like about it. For instance, the wait was very long and the space is very small, but that gives it an authentic New Orleans vibe that I like. This is a place that locals frequent, not tourists. Also, I generally don't like French Toast. But as I ordered their Banana Fosters French Toast caught my eye and I thought it was time to reevaluate my relationship with French Toast, so I ordered it. They use baguettes to make their French Toast, and it was quite good. I still don't think I'm sold on typical French Toast, but it's good here. Additionally, I ordered hash browns as a side. What they call hash browns are really home fries. (I wanted thinly cut potatoes fried together into a "hash." They gave me short stubby potato wedges.) But still, they were delicious so I got over my texture issue. Service here is prompt and friendly. The juices here are also delicious, but ridiculously overpriced. $5-6 for a 12-16 ounce glass of juice. Organic fruit be damned, that's too much to pay for just a glass. But still, it was good so while I do feel a little ripped off, at least I enjoyed it. Finally, this place is cash only. There's an ATM in the back, but they should displace a more prominent sign that this establishment is cash only. That is really my only true gripe with this place.

    (5)

  • Erika M.

    Banana Foster French Toast & the Shrimp and Grits are the ish! I literally cried tears of joy after our meal. Every bite was like a little puff of heaven. Hands down, best breakfast I've had in a really long time. And they have fresh squeezed juices? Color me a fan! My only qualm....it's cash only. C'mon guys. Let's get with the 21st century!

    (5)

  • Brandon A.

    Another gem that I found because of Yelp! We came here on a Saturday afternoon, and there was quite a wait. I think we waited about 45 minutes or so for a table. The restaurant is tiny so you could very well drive past it and not even notice, but it is right across the street from the back of the International School. Being a juice bar I was overwhelmed at their juice choices, and from the taste it's obvious that they blend everything right when you order cause it had a very fresh taste. The breakfast was good, nothing to write home about. The real star of the show at Surrey's was the juice and the delicious fruit plate that we fought over.

    (5)

  • Julia B.

    a true new orleans breakfast spot. You wont see a ton of tourists here, which is part of the charm. These are the breakfast spots I miss from when i used to live in NOLA. Tiny house, friendly service, lazy breakfasts. Shrimp and grits for breakfast? Dont mind if i do. I liked that their menu was really big and had some healthy items mixed in with some less healthy items like the aforementioned grits. Cash only!

    (5)

  • Gaz H.

    Yah. Eat here. Do it. Now. The homemade bagels with the avocado mash were well worth it, as were the juices juices juices juices. This Northern boy wasn't ready for the grits...tasted like they were made with a cup of heavy cream. Delicious, but I would steer away from a large portion and stick with the small cup unless you have a deathwish. Arrive near opening time to avoid the lines.

    (5)

  • Sheng Y.

    I really enjoy Surrey's! It's one of my favorite places here in NOLA. My personal favorite is the shrimp and grits plate. I've never eaten such tasty grits before! The banana foster pancakes are a great choice as well - just lots of sugar so be aware! The only thing I was disappointed about was my hardened, super crunchy bacon. I haven't tried the juices yet, but I'm looking forward to it!

    (4)

  • Ellie M.

    This is a small place that is off the beaten path who served what I believe is the BEST breakfast I have ever had in my life. I'm still dreaming about it. I ordered the Pain Perdu on the waitresses rec... with so many other options, this was putting faith in her (it appears on the menu to be simple french toast) but I am oh so glad I did. It was freaking delicious. The bread was amazing and I wish I could tell you what they did to make it so memorable, but it truly was. You must trust. My friend ordered the omelette with crab, brie, and avocado (ummm.... yes, do I need to say much more?) and she loved it. Because of our awe with our dishes, she then ordered the banana pancake to go (best decision of the day) since she had been debating initially, and it was fantastic. I can't even describe it really - almost like the best banana bread, thick, golden, aahhhhh! So run, don't walk people. The atmosphere is relaxed and the tat-covered, attractive staff were all very friendly as well. All-around winner.

    (5)

  • Mike P.

    Surrey's was an awesome little place we stopped at for breakfast one morning. Its in the middle of the street and is mixed in with the houses. When we got there we expected to wait a while, based of person review from people we knew. Fortunately we beat the crowd and were seating in about 5 or so minutes. There menu choices all looked pretty awesome and I ended up going with banana fosters stuff French toast, which was so delicious. The French toast looked like slices pieces of French bread with a gooey filling that was very rich. The strawberries that garnished the plate were a nice touch and a great side to have with everything. I ordered tea with my breakfast and was delightfully surprised that it was Twinings. All in all I wouldn't hesitate to come back here for another meal should I be in the area.

    (5)

  • Marion I.

    This is heaven, go there. A friend and I were very hungry and wanted a beer and something, anything to eat, we had got lost and were ready to settle for just about anything and then we found this cute little place and it was way better than we hoped for. I ordered the Shrimp and Grits and my friend had the Fritata, both were divine. Our craving for beer was taken care of by going to the bar next door and getting two beers in go-cups. It is so easy here to be happy, I love New Orleans.

    (5)

  • Mary Grace T.

    SHRIMP AND GRITS and BISCUITS AND MUSHROOM GRAVY---So glad this was my first meal in NOLA!!! I also ordered the boudin patties, but I was so overwhelmed at how delicious my biscuits and gravy where, I didn't finish them. I didn't even care that my table was wobbly. Garreth ordered the Shrimp and Grits, and every single detail was glorious. The colors, the textures, down to the perfectly crisp bacon. I hate when people cook bacon too fast- I could tell that their bacon was probably oven cooked, slowly because the fat was crisp. UGH Everything was delicious!

    (5)

  • Charlene B.

    Unfortunately, my last couple experiences at Surrey's haven't been the best. My first visit there was over the 4th of July weekend. I had heard rave reviews about the Shrimp and Grits and the Bananas Foster French Toast and had to check it out for myself. A friend and I split both dishes and it was THE best of both we'd ever had! The shrimp were huge and plentiful and the French toast was soft but not too sweet - it was perfect. I've visited Surrey's twice since my initial memorable experience this summer and the food quality has gone down. Today, I had the Shrimp and Grits and it's nothing like it used to be. The plentiful jumbo shrimp have been replaced by tiny, rubbery, salad shrimp. Instead of 3 strips of bacon with the meal, you now only get half a strip. So sad. I'm starting to wonder if my initial experience was just an anomaly and my subsequent experiences are more in line with the usual.

    (2)

  • Jackie K.

    Great brunch. The juices are amazing and the food was also great. Busy and staff was not that friendly but the food was great and reasonably priced. The sandwiches were great and filling. This place is super vegetarian friendly.

    (5)

  • Adam A.

    Food was great! Had the bananas foster French toast. My girlfriend had the migas. Apple and carrot juice was good too but I think it was a little pricy for what it was. They seemed to have a fly problem, very annoying while you're trying to eat. There were also a lot of flies in bathroom. They only accept cash. A bit annoying as well, even the street artist there had the square and accepted debit/credit.

    (3)

  • Devonshire B.

    Surrey's was delicious, but it didn't have a WOW factor to it. The best thing about the food was the crispiness of the baguette in the Bananas Foster French Toast. I wasn't impressed with the massive amounts of extremely sweet cream cheese mixed with the bananas, but it wasn't horrible. The sausage and gravy with biscuits were delicious, but Baltimore has it down better. And the breakfast potatoes left my taste-buds wanting more flavour. They were fairly standard and could have used some MMPH. All in all, a good breakfast place. Would I go there again if I had the chance? Possibly. It's worth another go.

    (3)

  • Rachel B.

    This place is adorable, exactly the type of "local flavor" that I look for when visiting a new city. The decor is cute, the food and juice were great, and the service is friendly. Prices are extremely reasonable. Highly recommended. They don't do separate checks.

    (4)

  • Lindsey D.

    I went here my first weekend living in The Big Easy after a recommendation from a previous co-worker in NYC. It was a hot day and everyone else seemed to be ready for some Surrey's as well because we had about a 45 minute wait. We weren't in a huge hurry, luckily, and grabbed a couple of local newspapers from inside and stood outside while we waited. They offered a water cooler and cups to the waiting patrons which I found very thoughtful! Finally we were seated and the waiter came over almost immediately to get our drink orders. The interior was very eclectic which is always fun. I liked how the posted the condiments in a basket attached to the wall near the table to leave more room for food and drinks. The waiter was rather patient with us giving me extra time to figure out what to eat. I finally decided on a egg and cheese croissant with a side of bacon. We shared a bottle of fresh squeezed oj which was amazing. The food came rather quickly, and was fairly average. It may have been amazing, but I had just come back from France where I indulged in daily croissants - making others hard to compare. I was very satisfied, though, and will probably return soon for the famous banana foster french toast! NOTE: it's cash only!

    (4)

  • Elizabeth C.

    Surrey's was such a surprise for us - we felt like we had entered a bit of Austin 'hippy' territory with an organic juice bar in Nola. I mean, fruits and vegetables didn't seem to exist unless in cocktails or fried in butter. Apple, pear and ginger juice. Win. Replicating it at home. Thanks Surrey's for the idea. Brie, avocado and crab omelet - stunningly perfect. Boudin breakfast platter. So delicious. Biscuits and grits - more please. Yes, a bit expensive but we split our meals both times (so good we had to come back for a second breakfast) and that stretched our dollar and kept our bellies full.

    (5)

  • Ashley S.

    This place is so great. I love the laid back atmosphere. Walked right in with our dog and were seating on the cozy wrap around porch outside. We ate here the last morning of our trip and it was the perfect ending. I stayed full long enough to get me through and 8 hour car ride home! I had the bananas foster French toast which was amazing but super rich. I couldn't eat it all because of the portion size and richness. My fiancé opted for the healthier choice of a vegetable omelet which was delicious as well. I can't wait to come back here and try something else on the menu. I will definitely try one of their famous juices next time.

    (5)

  • Shelly R.

    Vacationed in New Orleans for 7 day's and this was the best Breakfast Ever!!! Miga's were perfect. Great service- thanks Matt and Stephan!!

    (5)

  • Olivia C.

    Trekked down here from the French Quarters. There was a 20 minute wait but this was my first good meal in NOLA (day 3), sadly. A southern take on brunch. Pineapple Orange Mango fresh pressed organic juice with ginger. I haven't had great juice like this eversince my juice cleanse holistic retreat. It was seriously run through a juicer, and not some horrible chunky crap. I had the Louisiana crawfish omelette with organic eggs (they were organic. tasted different from the generic eggs in my friend's omelette) with a biscuit. Yummy, fluffy eggs with LARGE CHUNKS OF CRAWFISH!!!! mixed with a delicious creamy sauce. The bananas foster... I tried to continue eating even though I was bursting at the seams. I'm convinced they were made in heaven.

    (5)

  • Erika P.

    CASH ONLY. Worth any wait you encounter at the door. Great shrimp and grits, gravy is amazing and the juices are fresh and delicious. Casual ambiance and great service!

    (5)

  • Judy H.

    Really eclectic vibe in this house turned restaurant. Loved the pain perdu (New Orleans style French toast). It was toasty on the outside, gooey and soft on the inside. The coffee is decent and nutty. Would recommend and would definitely go again!

    (5)

  • Tomiko J.

    Great bagels and fresh juice! Beware: large portions! We ordered too much food! Oatmeal was piping hot with fresh fruit. The banana pancake was HUGE and good too!

    (4)

  • Rachel W.

    Went here this morning for breakfast. Both of us had the veggie omelet (mine with extra veggies of course!) A had the biscuit (which I wish I had!) and I ordered the whole wheat toast. DEFINITELY get the biscuit. It was so yummy, I almost ordered some extras to go! Service was fast and friendly. Bring Cash! They do not accept any other form of payment (they do have an ATM in the back though). Coffee was decent. The area leaves much to be desired, but definitely worth a visit. I wouldn't go walking around this neighborhood after dark. We didn't experience any problems, just that gut feeling, ya know?

    (4)

  • Marci L.

    Interesting and eclectic menu with lots of vegetarian AND meat lover's choices. I've eaten here four times and have not had anything less than DELICIOUS! Atmosphere is very hip and "hippy".

    (5)

  • jah m.

    This place is hot I love it I walked in to order take out I ended up ordering take out and eating a meal there. What I hard there shrimp and grits. I'm in shrimp and grits. Where do I start the shrimp where cooked perfectly it just melts in your mouth with the grits and the slices of semi toasted French bread the creamy sauce will have u licking your spoon I loved it. What did I order as take out the crab melt and rye I ate that after walking back to my hotel. If I lived in new Orleans this was be a weekly stop for me it's that awesome.

    (5)

  • Jia J.

    DANG. On a quiet spot of the garden district, Surrey's is the ultimate hangover cure and/or pre road-trip fueling station. Sunny and painted in jolly colors, the restaurant feels quite like a NorCal outpost with a suggestion of bayou rather than Pacific fog....minus mean spirited day-tripping Bay Area derelicts and the filth that surrounds them. Astoundingly enough, there was no line at around 9 a.m., but there were people still raging on from the night before in their now tattered and stained Halloween costumes, mixed in with older couples sitting down to an early meal. The laminated menus posed quite a dilemma with their stunning variety. The end result was that we ordered enough food to kill two large horses and finished most of it. I'm glad that I had my first boudin experience here, because even with no basis for comparison, I knew that the fried circlets of rice filled sausage were making history on my palate. Each buttermilk biscuit made from scratch were as large as an infant's face. My shrimp and grits were full of savory rosemary flavor, and my friend's crab omelette was packed with actual crab. The coffee had the same kickass chicory content but was a bit less jolting than what's served up at Cafe du Monde, and that suited us just fine on the particular morning that we were visiting. They were out of grapefruit juice, but made up for it with a fresh limeade that turned my face inside out. In a good way. Even as I became dangerously full, my eyes darted around, coveting the sweet and salty treats crowded onto other tables. This is a great place to start the day, but be ready to haul away the remnants of your overambition and carry them with you for pretty much the entire day, because you'll still be full but unable to let the excess food go.

    (5)

  • Leeann C.

    I came here with my boyfriend on the last day of our NOLA Mardi Gras vacation. I found this place through Yelp and wanted to come for brunch (my favorite meal) based on the reviews. I ordered the scrambled eggs w/ salmon, which came with a side of toast or biscuit and hash browns (which are actually just roasted red potatoes) and coffee; my boyfriend ordered the crab meat omelet with a side of "hash browns" and freshly squeezed orange juice. I thought my eggs were very tasty, though the cream cheese could have been more evenly distributed. The crab meat omelet came covered in some sort of cream sauce, which was a good complement to the eggs. My coffee was pretty average, but our server did not hesitate to refill it often, which was nice. This is a cute place to go and have brunch (though not located in the heart of the French Quarter). There's a good variety of menu items, so it shouldn't be hard to find something that suits your tastes. One note: it's cash only. -L.

    (4)

  • Andrew N.

    Picture fifty Chiquita women, hats filled with bananas that are dancing in unison. They have a tannish glow as the light from the flames seem to lick their bodies that are being commanded by a mythical drumbeat. One by one they dance up to the opening of the volcano and dive in. Completing an ancient voodoo sacrificial ritual of flavor. That volcano is your mouth. This French toast is historic. It is so delicious that it forces the belief that it is not of this earth. That some type of evil must have commenced for its creation.

    (5)

  • Elliott C.

    So i'm conflicted as to how to rate this place; if I went by my meal alone, the 5 stars would be for the biscuit and grits (delicious!), but I *did* have a bite of my companion's huevos rancheros, and by god, was that bite glorious. (Go there, order it, eat it, and be happy on your deathbed for having done so.) Myself, I had the Migas ($8). As I mentioned above, the winners of the dish were the biscuit and grits (I added cheese for $1 more). I mean, the dish was good, but all of the disparate elements didn't completely cohere as one. If--when I return, I will go for the huevos. And, despite my feeling so full afterwards, I will order some grits (if not a biscuit as well) because they were so damned good. If only we had something like that up here in New York... P.S. This place is CHEAP with a capital CHEAP. A great place for one-dollar-sign breakfast/brunch, and definitely worth the trip. (It was even worth the trip in the pouring rain!) And if you live/stay uptown, they even have an uptown location!

    (5)

  • Lorinda E.

    Surrey's is great. We love their breakfast. We have eaten the giant pancake, Megas (vegan style), the French Toast and tons of other menu items. We have often ordered off of the specials menus too. We are never disappointed, the food it always delicious. It is challenging being a vegan in NOLA, so to find a place that does an excellent vegan Megas for breakfast was a big treat for me. There are two Surrey's on Magazine, the one Up-Town (where we prefer to eat) and the one nearer to the CBD. The Up-Town location is fun because all the wait staff sport some amazing tattoos. The place feels a little more like a local joint instead of a touristy one also. The one nearer the CBD feels a bit cramped and seems to always have a touristy clientele. The food is excellent at either location, so you really can't go wrong. We just find the one near the CBD is always a bit more busy, so we opt for the local flavor and drive on down Magazine to the Up-Town one. Their lunches are wonderful also. Love the pesto avocado sandwich from there. Their bread is always so flavorful and the portions are generous for lunch and breakfast.

    (5)

  • Tram D.

    Nola is full of great places for breakfast but this is by far one of best. We ordered shrimp grits and banana foster toast and enjoyed every bite of it. Wait time to be seated could be 20-40 minutes on a weekend but I'm telling you it's worth the wait. We're coming back for sure.

    (5)

  • Hannah S.

    One of the best meals ever. I had dreams about the bananas foster French toast. It was actually the best French toast I've ever had. I also had the Puerto Rican breakfast with black beans and chorizo. it was like a breakfast burrito bowl, worthy of chipotle lovers. Between my friend and I, we ate every last bite. I would highly recommend this gem to anyone in the New Orleans area. Oh also, we saw a celebrity here! It was Thomas Lennon.

    (5)

  • Shannon S.

    This place usually has very good food but the portions are on the smaller side and the prices on the higher side. The biggest challenges with dining here are that they only take cash, there is usually a wait to get in (on the weekends), and they are only open for breakfast, brunch and lunch. Service can also be inconsistent and the tables for two are cramped. I really like the selection of fresh juices and it is one of the very few places you can get a wheatgrass juice shot in NOLA (but it ain't cheap!!!). Granted I'm not a big breakfast person but I do like the sandwiches, fresh juices, and other specials. The fresh quality ingredients are noticeable and substantially add to the flavor and my enjoyment of their food. They have been opening up several other locations that I haven't been to and I've only been to the original spot at 1418 Magazine so I'm not sure what the other locations offer but they could help some of the congestion that has grown up during the weekends for brunch and lunch. This place is especially recommended for those seeking lighter and "healthier" fare that might have burned out on our normally "heavy" traditional creole cuisine.

    (4)

  • Craig A.

    I really like this place, it's quaint and beautiful inside, and great breakfast. The door is slightly hidden right off magazine and hours are too short for those late sleepers but if you get there on time it's worth the venture. I live 3 blocks from the place but only get to go there once in a while. I love the juices and the amazing grits! Only thing, a bit of small inside. I send people here all the time, and recommend to all. It's Vegetarian!

    (5)

  • Alison B.

    I was at the convention center and so chose to take a day where I ventured off the opposite direction of the typical New Orleans "flow". The Garden District.... From the Convention Center you kind of walk down some weird streets and sidewalks and under the highway, but the neighborhood is very quaint. Its truly old-school New Orleans and its sad to see some of the beautiful houses falling down but a delight to see the ones that they've fixed up. I should say right up front - make sure you have cash! No credit cards and I didn't realize until they seated me facing a sign that said "CASH ONLY - You can use our ATM" which charges you $2.50. BUT, as I never carry cash, I had to use their ATM as there was nothing else around. I ordered the Omelet with avocado and the lumpcrab sauce. I asked them to not put as much of the brie cheese in - I wish I had asked them to just keep it out. It sounded great, but when I got to the little section where the brie was, I think the dish kind of flopped for me. However - the crabmeat sauce was amazing and the avocado omelet with it was divine! The omelet was not piping hot, but I've not found a lot of restaurants this time round in New Orleans where my food has been hot. Not sure what thats about. But - Coffee was great and hot, orange juice was fresh. Seating was immediate and so was service. Everyone was friendly. A very unique atmosphere and just a cute little restaurant in a cute, unique area of the Garden District. The only detractor would be just that I was not prepared for cash only so it took me a little by surprise.

    (4)

  • Cory O.

    This place rocks! I plan on going back every morning this week for a juice and a quick bite to eat before work. Juices are fresh and the food was great! cool small town vibe from this joint.

    (5)

  • Kim-Thao H.

    Probably the BEST BREAKFAST I'VE EVER HAD! I can't believe this was only my first time here! I came here Saturday morning since I've been dying to try it. it was a decision between Surrey's and Stanley's (I've never tried either) and we decided to pick Surrey's since it was closer and I REALLY wanted to try the shrimp and grits! My boyfriend and I got there and were seated promptly. I ordered the shrimp and grits with their fresh-squeezed orange juice, while my boyfriend got the migas. The wait for the food was longer than expected, but it was totally worth it! The shrimp and grits came with bacon, bread, and a BBQ sauce. It was SOOO gooooddddd. OMG! I want some more now! I couldn't finish it, because the grits really fill you up. I just made sure to eat all of the shrimp. Let me just say that I'm usually not a big fan of grits, but the combo was just soo good. I couldn't resist. My orange juice was also delish, especially since I LOVEEE fresh squeezed juices. My boyfriend's entree was also quite tasty! He seemed to enjoy it a good bit. We decided to get the Bananas Foster French Toast as our dessert, and I think I died and went to heaven. They put the perfect amount of cream cheese so that is wasn't overwhelming. The sauce that came with it complimented the french toast so well, and I can't wait to eat it again! My only complaint would be that it's a small place, so it can get a little cramped. The atmosphere is a bit different from what I'm used to. It has a hippie like flair to it. But for the outstanding food, I wouldn't mind any of it!

    (5)

  • Claire G.

    Located on Magazine St. and off the beaten path a bit, you will find this small eatery a treat! The menu is crazy! But in every good way possible! They have everything from salads, sandwiches, fresh juices, and of course a great brunch menu! Great vegies options too! I couldn't decide between, well everything, so I ended up getting a great French bread sandwich (not quite a po'boy) with prosciutto (TONS of prosciutto) and a side of cheese grits...now, I am a fan, huge fan, and maybe even an expert on grits...and these were AAAA-MAZING! A trip to ol' NOLA just for those grits would be warranted! The service was great, considering it was packed! We did have to wait for a while for brunch/lunch, but after grabbing some coffee, my hanger pains subsided. Cute place, small and quaint, and very New Orleans! Always a plus in my book!

    (4)

  • Sophia B.

    Almost always a wait, but always worth it. The juice is always fresh, and the menu is creative. I went at first only with my friends who leased the building to Surrey's and swore it was amazing, completely ready to hate the quirky, clearly hyped up breakfast place, but can't live without it whenever I'm back in Nola. Everything on the menu is awesome. Literally everything

    (5)

  • Amanda R.

    We had the Shrimp and Grits and it was heaven and the crab melt amazing!!!! Loved it all!!! service was great!!! Would make it a point to go back!!!! :D

    (5)

  • Miko R.

    This place was fantastic!!! My family of 5 enjoyed everything. We will definitely be back for sure !!!

    (5)

  • Mimi P.

    So worth the long wait! Hubby and I came in October to see what the fuss is all about and came prepared (not hungry yet) since we heard about the inevitable wait. Shrimp and grits - creamy grits, topped with a creole-type sauce with plenty of shrimp and served with 3 strips of crispy thick cut bacon and slices of baguette. I didn't see the purpose of the bread at first but they came in handy when there was leftover sauce on the plate and hubby reminded me that it wouldn't be polite to lick my plate. Their Bananas Foster French Toast was to die for! They used french baguette and stuffed it with banana cream cheese and topped with bananas foster sauce made with rum, brown sugar and buttah! I found their recipe on the foodnetwork.com -- you just need to make some adjustments since the recipe was scaled down from a bulk recipe provided by the restaurant and the proportions may not be exact. :) I tried it and while it wasn't as perfect as Surrey's, it'll have to do until we visit NOLA and Surrey's again!

    (4)

  • Zhipeng X.

    I wasn't feeling very well but I went for the gumbo anyway. Cute little place but a little bit crowded.

    (4)

  • Song K.

    I visited Surrey's three times, and here are my takes on the foods: Brie, avocado and crab omelet - Where else but in NOLA would one find the said ingredients in one dish? There is a little bit of French in the brie cheese, avocado for the heck of it I suppose, and crab because it's Louisiana. Though I readily ordered it to enjoy the novelty of the dish, it didn't quite shine. Bland, textures didn't quite meld together. Banana Foster French Toast - perfect. Puerto Rico Breakfast Plate - My first encounter with Boudin sausage could not have been better with the accompanying salsa and eggs. What is in that thing? There seemed to be some rice grains and whatever wonderful spices hail from the Creole people... wow! I think I would have enjoyed it a little less without the sausage. Great breakfast joint in the city.

    (4)

  • Steve S.

    Delicious pumpkin pancakes, great fruits and juices, friendly staff, and a cute setting.

    (5)

  • Josie D.

    Excellent! I went here for lunch with my mom and sister this weekend. Even though there were several people waiting outside, we were seated very quickly. I had a grilled beet poboy on the specials menu. My mom had the pesto chicken sandwich and my sister had the crabmeat omelet. We also got the orange/mango/pineapple juice. Everything tasted great and was so fresh! Great experience!

    (5)

  • evan p.

    The host was quite literally one of the most rude individuals I have ever come across. 30 minute wait for a table of 5? No problem. He finally seats everyone in front of us then says he can only seat us if he separates us? We kindly ask he ask the table of two who just sat down and only have coffee on the table.. NO. Ok do you mind if we ask? NO. Full of attitude. We finally just left. I don't care how good the food may be - with a rude person like that working there the experience was miserable and i will make sure everyone I know is aware of it.

    (1)

  • Molly B.

    The first time I came here was on a weekend morning with my boyfriend and we were able to get a table within 10 minutes. I got the French toast which was really good but the biscuit I shared with my bf was just ok. He got a sandwich (club maybe?) that he liked a lot. I came back another time during the week and ordered the special - pumpkin pancake. I really wanted a pancake after I saw someone else eating one the size of a pizza the first time I came. They make one huge pancake and if you could finish it I'd be really impressed. Anyways, the pumpkin pancake was INSANE, they might only serve them in the fall though. It was slightly crispy on the outside, doughy on the inside. They put a slab of a flavored cream cheese on top and syrup topped it all off. This was honestly the best breakfast item I think I've ever had. I've heard the normal banana pancake with peanut butter is amazing as well. I'll try that next time... unless of course they have pumpkin.

    (5)

  • Jon J.

    The food was great for the group! The banana pancake is big enough for 3-4. The biscuits are a must!

    (5)

  • Jen L.

    It's funny that tee-niny little Surrey's has 189 reviews (yay #190). The place is small so expect a wait, but the servers are efficient and the food comes out quick. The menu is inventive and much of my breakfast was delicious. What did they make those grits with? Crack? Yum. The only low point was my biscuit. I LOVE a good southern biscuit. Mine was more like hardtack. The banana pancake (which I kept picking at off of E's plate) was amazing and bigger than my head. Lots of vegetarian and vegan options along with supermeaty ones too.

    (4)

  • Syuan C.

    Great local cafe. Banana Foster French Toast is wonderful. Converted home makes your meal very relaxed and comfortable. Local art on the walls adds to the overall style of this little gem of a restaurant. An easy drive from French Quarter.

    (5)

  • Lauren B.

    My husband and I found this wonderful place on yelp when we were visiting NOLA for the first time, and it lived up to all of the reviews. It is a little hole in the wall place, we were able to sit down right away on a Thursday morning. The food: I had to get the bananas foster french toast which was amazingly delicious, not overly sweet. My husband had the Huevos Rancheros, which was very good, as well. We tried the orange mango pineapple juice which was fresh and delicious. The service was very attentive and helpful. We would have gone here again in our short stay but it was a bit of a trek from our hotel in the CBD.

    (5)

  • Beth B.

    I'm writing this review because somebody has to. Surrey's is allegedly the best breakfast in New Orleans. Yelpers talk about it like it will change your life. I don't understand, and I never will. I've eaten at Surrey's three times in the past year, and each time my order has been borderline inedibly disgusting. I have eaten there with multiple dining companions, and they have all, to a man, in each instance found their own meals to be borderline inedibly disgusting. I've started to ask people I know, "Hey, have you ever eaten at Surrey's?" They always reply, "I hate that place. The food is awful." I will offer an example. The huevos rancheros deluxe. The actual huevos rancheros base is flavorless. My over easy eggs were, in my most generous interpretation, over medium. The conservative helping of goat cheese (allegedly a main ingredient in the deluxe) was extremely low quality, smelling and tasting of goat the way very low quality goat cheese is wont to do. The lox had (surprise!) apparently been marinated in some kind of lime mixture, plus had been heated, possibly sauteed. The whole thing was *covered* in capers. Take a moment to imagine these flavor combinations. And it cost $13. The emperor has no clothes.

    (1)

  • Leah T.

    I had the Seared Ham and Mushroom Omelette topped with spicy creole tomato sauce with fresh fruit and freshly squeezed orange juice!!! Amazing! Would definitely come back!

    (4)

  • Laura T.

    I thought I was being lame by getting a standard lunch dish instead of a fancy breakfast bite. However, I had one hell of a turkey sandwich. The avocado was fresh, the turkey was thick and delicious, and the bread was perfect. This is a great spot to eat on Magazine and has some pretty cool artwork on the walls. I wouldn't recommend going with a big group, because they place isn't very big. This is the prefect spot to bring a date for brunch. (Yeah, I said brunch. Brunch is good, don't hate.)

    (5)

  • Olivia F.

    Bananas foster French toast, boudin biscuit, and fresh squeezed oj...amazing and perfect.

    (5)

  • Feldman A.

    For the service, it should be called surly's, but the breakfast was a-ok. I had the juevos rancheros, which came bubbly hot with melted cheese and soupy blackbeans. Better wake up hungry, huh? Yeah, they also have pretty good oj. Cash only, and no internet. No plug to plug in a laptop, so I ate and got the F-out-a-there. I know it is a tradition in these parts, but I am thinking though that this place, while ok, is a bit overrated.

    (3)

  • Kelly R.

    it is an adorable diner off Magazine st. I was quite excited to try it and the staff were really No-fuss, which I am partial to. I ordered a vegan breakfast plate. It tasted more like a dessert than a food dish. Overly sweet-the tea was bland. Overall we decided the flavour of the place was synthetic although it promoted a alternative feel. I recommend going to Slim Goodies.

    (3)

  • Taya M.

    OMGoodness Good!!! This place is AMAZING!! We had very good service and the food was EXCELLENT!! Orange Mango Pineapple juice is a must. We had the banana fosters French toast which was amazing!! We also had the corned beef hash. This is NOT your typical corned beef hash. This is a combination of corned beef (NOT from a can) andouille sausage and boudin with small potatoes and topped with two eggs any style. This was fantastic, very flavorful and savory. It came with a biscuit so I opted to get an a la cart of sausage gravy to top it with. Best choice ever I must say. This gravy was so good my hubby was scrapping the plate and he HATES when I scrape the plate!!! LOL we also ordered a side of grits with cheese. OMGoodness where they good. The grits themselves needed no salt or pepper which is very unlikely for me. I love me some cheese but I think these grits held their own and would have been just as fantastic without the cheese. Anyone who knows me knows that is a hard statement to make. ;) If your still not sure about coming after this....all I can say is if you are in town and do not try this place man are you missing out!!!

    (5)

  • Elaine M.

    The juice is what gets me in there every time! I can never get enough of that hand squeezed freshness, with so many combinations too. Come to think of it, I haven't found any other places in New Orleans that offer wheat grass shots either, love that stuff! The breakfast is decent, albeit somewhat overpriced, I can always detect the freshness of the ingredients they use. They definitely put a lot of effort into their food and it shows. Although I'm not hardcore, I definitely appreciate that I have the option of ordering organic vegan choices they offer on their menu as well. The decor is funky, decoupaged tables are always fun, and the walls are covered in original paintings and interesting conversation starters! I love the diner style chairs too, but mostly I sit up at the bar and sip juice, the tables are quite squished together. This also makes the restaurant seem loud and slightly uncomfortable at times. I still daydream about the next time I go when I'll finally remember to bring my own champagne and add some of that fresh squeezed orange juice to it!

    (4)

  • Roger A.

    Words cannot describe how good the food is here. My wife and I decided to share 3 things and we couldn't have picked any better. Shrimp and grits, Huevos Rancheros and bananas foster French toast. Needless to say this will be a meal we will never forget!

    (5)

  • Dick Z.

    I've been to this restaurant many times and all I can say is that the food and the service has been very inconsistent. Since they don't serve alcohol they charge high prices for their "natural" juices. The food is ok. It could be better.

    (3)

  • David H.

    Shrimp and grits! Was a bit surprised to see $6.75 for orange juice.

    (5)

  • Morgan H.

    This place was indeed one of the best breakfast joints I've been to. We got there around 10:30am on a Monday and there was no wait at all. I had the daily juice special called the Sweet Cuban. The addition of cilantro to the fresh juice was amazing. My boo ordered a breakfast sandwich on a biscuit and the banana pancake. This pancake could have easily fed both of us, it was HUGE. I had organic farm eggs over-easy with their homefries and a biscuit. The homefries were perfectly seasoned and the biscuit was buttery and soft. I also saw people around me ordering the shrimp & grits that looked so good. I would eat here EVERYDAY if I lived in NOLA! **Surrey's is CASH ONLY but they have an ATM in the back of the restaurant.

    (5)

  • Andrew D.

    Tasty place. Tried it after seeing it on Triple D. The place is small so my dad and I paired up with a manager for some local metal band and bar security guy. Made for some interesting conversations! We all got four different things, so we decided to swap a little bit. It was a really fun way to dine, and would be cool if that's how things were at every place! ***** My only knock is that for the size of the place, and having to shack up with randos(nice ones at that) it came off as a little over priced. ***

    (4)

  • Ari A.

    Went here on a Friday morning and it was pretty crowded, but no wait. The food was pretty good and many different types of breakfast foods were available. I recall the OJ being REALLY expensive, maybe like $5/glass- but it was fresh and tasty! I'd say my meal was $15 after tip & tax (no OJ) Cute atmosphere and the tables were lined with newspapers under plexi glass. Pretty cool idea.

    (3)

  • Tonya P.

    Before heading to New Orleans, I filled my little notebook with important notes like breakfast, thrift stores, dive bars, happy hours, you know, just the basics for a girl to survive a weekend in New Orleans. So, I have all this info, name, address and phone number. Now, when I went to reference, I never really remembered what appealed to me about these restaurants, so it was always a surprise. We arrived Surrey's before 10a on a Saturday morning, may I suggest you do the same. Arriving a little earlier saved us from the long line that formed immediately after snatching our cute little table right as you walked in. I did the typical hangover, waitress nightmare, I ordered water, coffee and orange juice. Five dolla OJ, fresh squeezed, sure cures what ails you. Did someone say ale? Friendly service, huevos rancheros with fresh jalapeno made me a happy girl, I was ready to fight crime for the rest of the afternoon.

    (5)

  • layne l.

    Service- friendly Atmosphere- nice, cozy, and friendly neighborhood joint Juice- we had the oj and carrot. Both were delicious. Food- the hash browns which are really home fries were awesome. Spicy, rosemary, and crispy. I got the one vegan main dish. The tofu breakfast platter. I really wanted to like it but it had way way too much soy sauce. I could taste anything else. My sister had the breakfast bur

    (4)

  • Sumi H.

    Shrimp n grits and I love you... The End

    (5)

  • Mary C.

    Where can a skinny b___ get a fruit plate in New Orleans? HERE! and its amazing! We mistaking walked here the first time from the french quarter (not knowing how far it was) because of the yelp reviews for breakfast and we arrived starving and probably dehydrated but my delicious coffee, fruit plate, eggs and grits made it all worth it. The waitstaff is nice but not over the top. I'm sure whatever the husband got was good too because he agreed to go back a second time. And he definitely did not get a fruit plate.

    (5)

  • Tamara N.

    Bananas Foster French Toast = Amazing, the staff is weird seems like they go out of their way to be rude. Example: throwing my check on the table as they pass by and trying to rush customers out. Seriously there was no line and empty tables and I was only in there 30 minutes total. Definitely go here if you want great food and laugh at how rude the service is because they really work at making you feel unwanted.

    (3)

  • Thomika S.

    I've been going to Surrey's for a few years and it is one of my favorite places, although I don't get there as often as I used to. It's pretty much a given that there will be a wait on the weekends, but it's usually not too bad. It's a small space so not a good idea for large groups (6 is probably the largest I would try). The staff is usually friendly enough. The menu is extensive with a number of specials running at anytime. My usuals are either the shrimp and grits or the Huevos Rancheros Deluxe (my favorite). Some people might be a bit leery of smoked salmon, capers, and goat cheese on their Huevos - but it works. Definitely the most interesting Huevos I've had and so delicious. The fresh juices are also very good, but pricey. And the homemade biscuits are yummy. I love this place!

    (4)

  • Shirley L.

    This place is amazing! We tried a few plates and shared, would recommend doing the same. My favorite was the shrimp and grits. Thought the migas was also good. The bananas foster french toast was good but I probably wouldn't want more than 1/6 of the serving (and that alone would not suffice as a meal). Crab omelette was also great. Wasn't as impressed with the corned beef and hash... Service was amazing, food was relatively fast, and the wait isn't so bad if you walk two blocks to Mojo Coffee.

    (5)

  • Lisa C.

    Great service, fabulous juice and excellent food. The banana fosters French toast is amazing. It's some how crispy on the outside and soft and gooey in the middle. My friend had the shrimp and grits and was in heaven as well!

    (5)

  • Amber W.

    What can I say? Great food, great coffee, great prices. I had a boudin breakfast biscuit with a side of cheese grits which was amazing. The grits alone could have a whole Yelp review. Super creamy and flavorful! I would even recommend not getting the cheese as it takes away a bit of the grits' flavor. The only thing I would recommend is that if you are starving and can't wait, you may want to go elsewhere. On busy days, it can be quite the wait and you do have to wait outside. If you are with good company, grab a coffee, hang out outside and enjoy the wait. It is worth it.

    (4)

  • Nichole G.

    Went here back in February... the place is small so the wait was rather long, but we were also there during the Super Bowl, so it may have been extra crowded. If you're standing out front waiting, listen closely because whoever calls the names doesn't do it very loudly because she said she called our name but neither of us heard our name... so we ended up waiting even longer.... They are lucky their food was so good otherwise this could have went very badly. I had the shrimp and grits and my god... I'm in love. That was the first time I've ever had Shrimp and Grits and now I get them every where I go that has them. I've yet to find a place that does them as good as Surrey's. I'm now pregnant and keep thinking about this dish. Really need to make another trip back to New Orleans soon. The food here is definitely worth the wait :)

    (5)

  • Sherah A.

    Surrrey's is one of NOLAs few breakfast joints so be prepared to wait at either location. The food is ok at Surrey's with great fresh squeezed juice, but whoa your pocket book gets a workout! My first experience at Surrey's was pretty tasty. My last three have been non-memorable. I keep wanting huevos rancheros to burst with flavor, but they don't. I keep wanting the homemade bagel to blow me away, but it doesn't. I will say the lox and avocado is a great combo! Service...well I'm not a hipster so I get the "your lucky we let you sit at a table" service every time I go. Overall because of the lack of breakfast choices I will probably be back to Surrey's, and I will order $5/7 cup of juice and I will like it...

    (3)

  • Leigh H.

    Ok don't worry about the wait for this place it's incredible. One of my favorite breakfast places in NOLA. You probably will wait though, and you will be so hungry. The place is small and crowded but when you eat this food you will be dreaming about returning. Fresh juices are super.

    (5)

  • Samantha L.

    I will always dream of their Banana Foster... My god.

    (5)

  • Paul H.

    Fresh juice. Delish. Shrimp and grits were rich and very flavorful. Everything else was good, but nothing spectacular. Service was very friendly. It was a nice neighborhood joint. Would probably not seek it out again, but glad I experienced it once.

    (4)

  • Don B.

    Food is ok but service is typically awful. Servers seem like the last thing they want to be doing is serving the guests. If and when I go it's because there's no other option available or close by.

    (3)

  • Kathryn F.

    Quality. I arrived around 1 pm starved after running the Crescent City Classic (even though I stuffed my face at the post race party). I ended up waiting about 10 minutes, which gave me some time to peruse the menu and narrow my list down to 3 options: -Lump Meat Crab Salad with tomato, mozzarella, pesto vinaigrette and greens. ($14) -Crab Meat omelete with avocado and brie ($12.50) -Avocado and brie omelete with cajun crawfish gravy ($12) I chose the 3rd option and was glad that I did. Since I was dining alone, I was placed at the counter. My server assisted me right away and I had no problems with him. I received my food within 10 minutes. A good sized omelet covered with the crawfish gravy. The brie was melted perfectly, the avocado was ripe but not overly so (not mushy) and the gravy had 12-16 good dime sized chunks of crawfish. It was served with a warm biscuit. The gravy was spicy and flavorful and worked really well with the eggs, avocado and brie (I was nervous about how seafood and eggs would taste together). I did not get the juice as I I found $5 for a 12 oz glass to be too pricey for me, even if it is fresh squeezed. I have only been back for 8 hours but have already recommended this spot to 3 other people. I would definitely come back here as the menu had some great options for breakfast/brunch.

    (5)

  • Scott B.

    I heard this place was voted the #1 breakfast spot in New Orleans, so Vinny and I decided to stop by on one of our last days of our trip to the Big Easy. The restaurant is about a mile walk from the Canal Street/Poydras Street hotel strip, but it was a nice day, so Vinny and I walked. It's an even longer trek if you're staying in the French Quarter, so, if it's cold or rainy, you might think about driving or getting a taxi. On this visit, Vinny and I tried two different breakfast entrées and split them. I ordered the Corned Beef Hash ($10.00), and it was fantastic! The dish featured 3 kinds of breakfast meats (sautéed corned beef, cajun boudin, & andouille sausage) mixed with chunky home fries and topped with two eggs. This all came served with a delicious biscuit, which was dense but did not taste as greasy or buttery as most biscuits I've tried in the city. Vinny ordered the Bananas Foster French Toast ($9.25), which we overheard several people rave about. Well, the raves were right on because this stuff was delicious! The dish featured french toast (made with French bread, I believe) stuffed with banana cream cheese and topped with Bananas Foster rum sauce and powdered sugar. The atmosphere at Surrey's is simple, but it's homey and inviting. Also, the staff is friendly and very accommodating. I'd definitely recommend this place... and, although I haven't tried enough breakfast spots in New Orleans to say it's the number one breakfast spot there, I'd safely say it's likely up at the very top.

    (4)

  • Charidy D.

    My friend and I had a great weekday brunch here! I had the boudin biscuit and she had the roasted veggie omelet. Neither of us are big biscuit eaters, but these had really enjoyable flavor and texture. On the topic of texture, if you are new to boudin sausage (seems unique to NO) just be aware it is softer than most sausage. I wondered if mine was done, but I was assured it was. It was hot all the way through and very tasty. I'm a fan, but it was different. Go, for sure!

    (4)

  • Soly Z.

    Cash only, ATM Inside. Servers were not too nice.

    (3)

  • Seema G.

    While in New Orleans staying in the Lower Garden District, the owner of the house where we were staying had this place on her list as really good. It definitely involved waiting outside for a while, but that was in part due to to us being there during Mardi Gras. It's fairly tiny so there is no place to sit and wait inside. The wait was well worth it. From fresh juices to a large selection of breakfast and lunch items, I definitely ended up having a hard time deciding what to get. Ended up getting the breakfast wrap without the bacon which comes with a side of hash browns (spiced, cubed potatoes, not the shredded style. I normally don't care for has browns but these had flavor. The breakfast wrap came with sour cream and salsa on the side and definitely was more than enough. We also ordered the fresh fruit place. Between the wrap, juice, and fresh fruit plate, I was over stuffed! I definitely wanted to try the banana foster french toast based on all the reviews but unfortunately never got a chance too. Would love to if I ever go back though!

    (5)

  • Chris S.

    Cool little restaurant with great food and drink. Bagels are awesome! If you're in NOLA go here. Crab omelette was so good

    (5)

  • Micah W.

    Went to Surrey's for breakfast during Mardi Gras while visiting the city for the first time and I'm so glad I did. The atmosphere is super cute, with lots of local art on the walls. It has a nice cafe feel. Wait was only about 20mins (outside), not bad at all. The staff were very friendly and the food came out quickly. They are famous for their Bananas Foster French Toast, but I actually ordered the special Mardi Gras French Toast-stuffed with lemon cream cheese and served with blueberry compote. YUM! It was so good. I will definitely go back to Surrey's when visiting New Orleans again. It was one of my favorite meals of my trip. *Special Note: They only take Cash, no credit cards. But they do have an ATM in the back.

    (4)

  • Andi C.

    not only was this my favorite brunch spot in new orleans, i think it's one of my favorites ... ever. the menu is very veg friendly. (vegan migas & vegetarian gravy & biscuits are among my favorites) & while there may be a wait, it's totally worth it. AND in the meantime you can stroll next door & order a bloody mary, bring it outside, & wait for your name to be called at surrey's. oh & a funny sidenote: not sure if this a regular thing or not, but the waitress asks you to give her a fake name for the list. so you get to hear things like: "nicolas cage! jennifer lopez! snoopy! jay-z!" being called out during your wait ... definitely lessens the pain of the waiting game.

    (5)

  • Thai N.

    I love everything about this place, except for the fact that the lines are way too long!! Food here is exceptionally good. One of my many favorite things here is the Shrimp and Grits. I am not a big grits fan, but something about how they make it makes me a fan.

    (4)

  • Anson Y.

    So if I could break up my review my different categories this place would be all over the star scale. Location is awesome. Back in a neighborhood in an old style home in New Orleans. Great walk up appeal, just down the street from a park. Everything you could ask for in a location. 5 stars***** Inside, still very original. Nice art work, felt very natural and open. 4 stars**** The food, not for me. I ordered the Surrey's Eggs. I wanted something not too heavy since we would be walking around NO all day for the final four festivities. The Banana's Fosters French Toast was screaming my name but I had to hold me self back. The service was very fast but the food was just bland. No seasoning, no butter, not even any jelly for my toast. Nothing on my plate between my eggs, potatoes, or toast made me want to eat anything again.Maybe on another day I can try out that French Toast but I don't have the highest of hopes. I normally would have given this more than 2 stars, but the definition of 2 stars is "meh, I've experienced better." Right on the money.

    (2)

  • Jason G.

    Good boudin sausage patties and eggs on biscuits..... Fun breakfast atmosphere.... Help seemed to be off their game a bit.

    (4)

  • Jen R.

    Bananas foster french toast - that alone is definitely worth the trip out here. And you know yelp steered you right when you can see groups of people willing to wait over half an hour just to get their eat on. It also helps when you get the built in entertainment of getting to watch your usual passive auditor coworkers get their fight on over some french toast. That said, I made it here two different times. The first time I went w/ the bananas foster french toast, which was a definite win. As written on their menu - they stuff french bread with bananas and cream cheese, then drizzle their bananas foster sauce on top. Just perfect. The second time I chose the oatmeal with brown sugar and a side of bacon. The oatmeal was ok, but I wasn't happy w/ the $1 charge for a tiny cup of brown sugar. And I was served cold bacon. As a loyal Baconfest attendee being served cold bacon is just...I can't even think about it. I mean, I'm still traumatized - there's some things in this world you just don't do.

    (4)

  • India S.

    Excellent food! Such a pleasant surprise because I was not expecting much when I saw it from the outside. The menu however is a creole twist on breakfast and it was darn good. The Pain Perdu was the best I've ever had. Also loved their fresh juice options. It be awesome if they updated the interior a little or moved to a bigger location. But the food was amazing.

    (4)

  • dan d.

    These guys know how to make shrimp and grits. The grits were creamy, the gravy delicious and the shrimp plentiful. There was even a side of bacon included. Check out the picture I took - it tastes as good as it looks. Protip: If you're waiting to be seated and they ask you if you want to sit at the counter, you may just want to hold out for a table. The counter isn't built out far enough to allow you to get close to it. I wish I had some engineering drawings to explain this, but you'll know what I mean if you sit there - especially if you're tall.

    (4)

  • Solomon W.

    Surrey's is a bit of a change for all those who come to New Orleans to eat the hardcore Creole and Cajun grub, accompanied by the occasional muffaletta or po boy. It is very "green", and it is much more of a casual eatery; not necessarily no frills like a po boy shop, but not entirely fancy like the classics. It really just holds its own on this neighborhood-oriented corridor of Magazine. The menu is fairly varied, and pricing is not outrageous, by any means. Check out the breakfast offerings, but I mean... I was not really keen on paying upwards of $5 for some fresh squeezed juice. I suppose the health junkies can't live on fried food forever. The Pain Perdu boasted the lighest, fluffiest bread ever. Seriously, ever. You could literally roll all 4 pieces of bread into the size of your fist. After a bit of analysis, I realized that the grub was actually a tad pricey. At least what I ordered. It ended up being about $2 a piece. But.... they just really make strides in the French toast world, as the starch still offered a bit of crunch on the exterior. It was really just one of the most simple dishes, but was just prepared so well. Surrey's is far from typical New Orleans, so I would recommend it for any tourist in town wanting to get a little bit of everything that the Big Easy has to offer. This establishment offers a bit of nit and grit, some refined fare, and a very rustic, no-frills ambiance.

    (3)

  • Katie S.

    This is hands down my favorite breakfast place in the country. When I lived in Houston I used to make day trips to NOLA to eat here--not an easy feat but COMPLETELY worth it. I'm trying to plan my next trip ASAP to get a great bacon, egg, and cheese on a bagel. Delicious!

    (5)

  • Patrick B.

    I've tried the corned beef hash, the banana's foster french toast, and a couple other items. Everything was pretty good, and the outside seating is nice when the weather permits.

    (4)

  • Aaron M.

    Why is it that seemingly EVERY place I enjoy in New Orleans is run by hipsters? IT'S NOT FAIR. Anyways, I get here 30 minutes prior to closing. The guy who is supposedly my server says in a not-so-nice tone, "You can sit there. We're closing in 30 minutes." I'm a server, so I know that last minute people can be a pain, but 30 minutes prior to closing is nothing worth complaining about. For the record, BTW, I always start my tips at 20%, and go up or down from there. Anyways, I order the lox plate with lemonade. The lemonade was, hands down, the BEST lemonade I've had in this city. Most lemonades I try are either too sweet or too tart. This one struck the balance perfectly. The lox was really, really good as well. I've heard they smoke it in house, which is pretty cool. The bagel wasn't as NYCish as I would have liked, but hey, that's probably just me being a snobby Jew. 4 stars overall, subtract one for annoying hipsters.

    (4)

  • Ilona P.

    Been to NOLA many, many Christmas and few other times of year. It's oysters, bourbon, great food, music and fun! With so many places to eat in a mere 7 day vacation, 14 to 18 meals at best...returning to a place is definitely significant. Had my first vacation breakfast at Surrey...a 10 minute walk from my hotel. A special-salmon cake egg Benedict.....delicious-salmon cake crispy outside, moist inside....hollandaise sauce lemony, but the grits caught my taste buds! A promise to myself I kept....returned for lunch for the shrimp and grits. Same wonderful grits, shrimp in a nice creamy, spicy sauce with some great bacon to finish off the dish! Oh, must include....both times I had their fresh carrot juice which I kicked up with some beet and kale....tasty! Cozy, eclectic spot with a friendly, professional staff!

    (5)

  • Rob G.

    Bananas Foster French Toast - can you say rich? Too good! My wife's corn beef hash was also extraordinary - huge chunks of corn beef, sausage and potatoes!

    (5)

  • Jana K.

    Over-rated and they lack any resemblance of customer service! Went for a brunch meeting on a Saturday afternoon. There were two of us meeting, but the boss was going to stop by for a bit, so we asked for a table for 3 people. We waited 50 minutes and then were told because our 3rd person wasn't present, that we couldn't be seated. After a while of explaining, and after they sat a few more tables, they finally sat us. By this time, we were starving and I just wanted some food immediately, so we asked to order an appetizer while we looked thru the menu. We were told we were not allowed to order an appetizer. WHAT?!?! Then the waitress came back a few minutes later and said that we could order an app. We ordered the flatbread as an app and continued to scour the menu to decide what we wanted to eat. Once we figured it out, we ordered (we were never trying to wait for the 3rd person, just wanted something immediately while figuring out what we wanted to eat). Both our "appetizer" and entree came out within 2 minutes of each other and our food got cold until we were done with our appetizer. We were continually being rushed out of there, I don't know how many times they tried to take my plate while I had my fork in my hand... Beyond all of this, the food is actually not good or definitely nothing special. I would recommend to skip the wait, poor service, mediocre food and crazy rules and go somewhere else that is actually worth it!!!!!

    (1)

  • Char Y.

    came and waited 25 minutes on a sunday morning during memorial day weekend. shrimp & grits french toast awesome for both! don't know if worth the wait!

    (3)

  • Anees T.

    This place is amazing!!!!definitely go here. It's a small place and the wait outside can be a bit long but it's a must eat place. Highly recommend the shrimp and grits as well as the crab omelette. The coffee is also amazing!

    (5)

  • Justin J.

    A 5 star is review is not enough. This is easily one of the most delicious breakfasts I have EVER had...and I'm not just saying that because I am hungover. Do not, I repeat, do not miss out on the chance to eat here if you are awake early enough.

    (5)

  • Christine L.

    For some reason I saw the little navigation line on google maps and was like, "Sure, I can walk 3 miles to Surrey's!" So I'm not sure if this is influenced by the fact that I walked so long to get there, but I didn't really see what all the hype was about on this place. The restaurant was cute. The waiters were nice. The food was good. Vegetarian options, which I appreciated. Cash only, which I didn't appreciate as much. I think this place suffered from "too much expectation" syndrome. I just don't think this qualifies as a *must see* when taking a food tour around New Orleans.

    (3)

  • Isiah P.

    shrimp and grits are soooo tasty! corned beef hash is alright. banana french toast is crazy good. offset the unhealthy with a green juice lol. i had a nice ginger greens juice with kale, cucumber, etc. and bring cash!

    (4)

  • Attila C.

    Shrimp & grits was pretty tasty but I wasn't impressed by the size of the dish. I don't expect to be overfed but I do appreciate a good sized meal. The vibe is great with some nice artwork on the walls and the service is friendly.

    (4)

  • Kuanyu C.

    There are places where the name is unmistakeable: you get your pancakes from IHOP, and beers from Ale House; but with a name like Cafe & Juice Bar, I thought someone was lying about this brunch place It was in the Garden District, where there are plenty houses and greens, to me an unlikely place for a popular breakfast/brunch place, until I drive pass a swarm of people waiting for their seats; quickly found a parking space, and into the queue we go. After we were led to the table, we quickly made our selections, sipped on iced coffee, and hungrily awaiting for the food to arrive. HOLY BANANA FOSTER FRENCH TOASTS! They were exactly as every crunchy creamy yummy bite as everyone already proclaimed. I got that plate out of the way in mere minutes (wonder if the store kept a record of it.) The crabcakes Benedict was wonderful as well, with their handmade Hollandaise. The best part was, those two were only for me! The corned beef hash my companion ordered was loaded with tasty meat, potatoes, mixed all that in with over-easy eggs, Mmm... We got so full it was quite painful for the first hour or so walking around at the Jazz Festival. Fair warning: It is apparent that Surrey was built from a modified local housing, so it is not the most spacious eatery around; be prepared to stick your elbows off the table and bumped into someone else.

    (5)

  • Roland L.

    Doing NOLA in 12 hours drastically limits your choices, so one must choose with a great deal of discernment. This is where yelp bridges the gap, where I rely upon my yelp peers to provide knowledge where I lack. Because Mathew M and I were unable to have breakfast at Lüke, we opted for the 340+ review, 4.5 star rated Surrey's Café & Juice Bar. Service was a mixed bag. We arrived before opening, gained entrance at 8am sharp, and was let in and greeted with a tepid response by one gal who remained that way the entire time we dined. The other gal was much peppier. yelp.com/biz_photos/vN6v… I really dug their decor, tables, and condiment racks affixed to the wall and off the table and it was cool sitting at the table where Matthew McConaughey sat, as was depicted by a framed photo on the wall. Needless to say, this hipster dive made me feel like I was back home in Los Angeles. Surrey's is part juice bar, so it only makes sense to order some juice, right? My order included Orange Beet Juice and Surrey's renown Bananas Foster French Toast. 16 oz Orange Beet Juice ($6.65): 2/5 yelp.com/biz_photos/vN6v… Seldom do I complain about price, but $6.65 for juice is rather ridiculous, even for organic juice. Organic juice in Los Angeles isn't even as pricey as Surrey's! While there was no disputing the level of freshness of this organic juice, my juice was particularly tart and frankly, could of had benefitted from more beet. Perhaps it was my fault for not requesting a higher ratio of beet to orange... Bananas Foster French Toast ($9.25): 2.5/5 yelp.com/biz_photos/vN6v… yelp.com/biz_photos/vN6v… Sorry, but this was not as mind-blowing as many have lead me to believe. Yes, the banana creme cheese was rather tasty but overall, this was way too rich and sweet...so sweet that I started getting the sweet sweats! In spite of the high sweet level of this dish, you won't have any difficulty devouring these stuffed toasted baguette slices because it is just so light. You surely will not have your fill and will have to order something else to supplement otherwise you'll leave hungry. Mathew M ordered Orange Juice and Surrey's Scrambled Eggs with Salmon and was not totally elated...and he footed the bill, which came out to $35.21 after tax before tip. Let's do the math, shall we: Premium Prices + Mediocre Food + Leaving Hungry = EPIC FAIL!!! As much as I really wanted to love Surrey's, there just wasn't much to tip the scale north of 2 stars. Sorry yelpers but you led me astray this time... Time to let the hateful compliments roll in...flame on! =/

    (2)

  • Heather F.

    Great food. You get the yummy NOLA rich flavor and texture that won't break the bank. The fresh squeezed OJ is a highlight. I had a bite of Kelly S's shrimp and grits and they were pretty rad. Just note that there is very little seating. This means long waits on weekends. Being a residential neighborhood there isn't a ton of stuff to go see so bring Angry Birds or maybe Confederacy of Dunces since this is NOLA. Tip for the restaurant: Let the people order your famous pancakes a la carte so that we don't have to buy the whole cow. Also, CASH ONLY. Be prepared.

    (4)

  • Liz L.

    holy grits, batman. get the shrimp and grits. you will not be disappointed. one of the best meals I had during my stay in NOLA.

    (5)

  • Misty M.

    Absolutely delicious! We wanted to try new restaurants of course each day but I seriously could have come back here each day for breakfast. My husband got the bananas foster french toast. Not because it is what everyone seems to lean towards buy because he is a die hard French toast fan and he said they were the best he has ever had. I had a bite and ermahgerd. Orgasm. In. Mouth. I however had the crab cake Benedict and I could not have been more satisfied. Perfect hangover and hearty breakfast full of delicious flavor!!!!! Truly, nothing bad to say about this place except there is no AC....I had to step outside while my husband paid because of it. Definitely A MUST in Nola.

    (4)

  • Angela W.

    I came here during Labor Day weekend and omg, can still remember how mouth watering the food were. We were in the area and was about to head home after a quick lunch. When we arrived, the staff notified us that the wait may take up to 30 minutes...we were hungry but decided to wait because of the nearly perfect yelp review. So we walked back to our car and listened to some jazz while waiting in the car. After 30 minutes we walked back and were seated immediately. We ordered a crab omelette, shrimp n grit, and banana foster French toast! Every single bite was so satisfying and made the trip memorable. My fiancé hates sweet and even he asked for a few more bites after his first try of banana foster French toast! He never eats sweet things people, you have to understand how shocked I was. This is now my official must go to places in New Orleans! Yum yum yum.

    (5)

  • Peter N.

    The food was delicious. Tried the shrimp and grits, boudin biscuit breakfast, & banana foster French toast. All of which I enjoyed. The only issue I had was the service was slow & unorganized. The servers looked flustered. Must've had 3 different people coming to our table. Also ordered the fresh orange juice which was good but served to us at room temperature. Not sure if they usually serve their juices room temperature but I like mines cold. Might try the other location to see if there's a difference.

    (3)

  • Elizabeth L.

    3.5 stars rounding up for this Garden District gem! Cozy cafe a bit tucked away, but worth the stroll to sunshine. Home-style, super-fresh deliciousness to rescue you from the (also delicious) heart attack that is Nola fare. Shrimp & Grits (4.5 star): no-joke, not-messing-around-100%-amazing. Split with a friend for smaller appetites - but a must-order! Grits are creamy, not cheesy. Nola-bbq sauce is excellent. Louisiana Crawfish Omelette (3-star): Crawfish sauce was tasty, but found the omelette a bit dry and otherwise bland. Brie and avocado inside the omelette weren't the best complement to the crawfish. Bananas Foster (4.5 star): Reigning king of the menu - this is gorgeously done, almost worth ordering for presentation alone. Note: Wait time creeps upwards to 1-hr. during peak on weekends. Better for parties of 2-4, no larger.

    (4)

  • Jonathan D.

    By now, you realize from other reviews that you will likely have to wait before being seated. But it's so worth it. I ate here with my wife and we both enjoyed it!!! She ate the pancake (which is the size of the entire plate!!). I ate a vegetarian omelet. Delightful!! Totally recommend. We ate at the magazine street location.

    (5)

  • Diana P.

    went on a quickie New Orelans trip and woah did we have fun. We went to this place for brunch wowza we weren't disappointed. my sister had the banana foster french toast or something and it was AMAZING. like we were all like "can i get a bite?" it was that good. i had the lox with bagel and that was delicious too. it's a small place and yes there were a few flies, but the restaurant was next to a lot of trees and house so maybe that's why...it didn't bother me too much. ooh and i had their ginger grapefruit pear infusion drink and that was delicious too.

    (5)

  • Admire S.

    If i could give half star I would!! The pictures looks great, the ambiance is kinda small and could use a little bit more space.. even been a whole in a wall.. I can deal with the place but the food is very disappointing. Once my food came I had the grilled veggies omelet. The veggies had some balsamic vinegar as it was grilled , the egg was way too hard.. basically the food wasn't that good. There was an after taste after chewing all the food. I got the decaf coffee,had an after taste, like peets coffee when you drink there is an after taste... After 1 hour I was throwing up!!! That said, I would never recommend this place to anyone. Stay away!!! Just enjoy the photos and that's all!

    (1)

  • Christina F.

    Freshly squeezed orange juice and my first boudin patties (the Boudin Breakfast Biscuit to be exact) made for a lovely brunch on what was a not-so-lovely rainy Sunday. While many of the Central American inspired dishes sounded very appetizing, I went with my dish because I was on a mission for more New Orleans-specific food than anything else on my trip. If only I were craving a sweet rather than savory breakfast that morning because I had a bite of my friend's Bananas Foster and it was pretty damn good. I also tried my boyfriend's Biscuits with Gravy. It was tasty but a bit too heavy for my taste, or maybe I was just full by the time I tried it. The place itself is nice and cozy with its narrow (tight but not too tight) seating area and colorful decor.

    (4)

  • Ms D.

    I'm a regular at Surrey's. I generally bring my friends and family from out of town here to treat them to thier Bbq Shirmp and Grits which are a show stopper. The food is high quality with generous amounts. Parking is in a safe neigbhorhood and it's a short cab ride from the quarters. They have large menue but you do well to ask the waiter specifically how it's prepared. For example, I once ordered the hash, which was good, but not really the traditional hash that I was expecting. The French Toast however. This dish is worthy of getting on one knee and asking it to be my life mate. If Angels came down from heaven, I'm sure this would be their order. The texture of the french bread is perfectly fried yet moist in the middle. The cream cheese filling with the banana's fosters sauce is perfection. The service is very good but if you don't like a dish and send it back, notice to see if it still on your bill as it was mine when I sent back some pancakes. Like I said, I'm a regular, so I did not make a stink. Most of my meals are flawless. I would reccomend Surrey's without hesitation. It does not get much better. Come early or if you are visitiing during the week, the wait is not as long. Becasue their is a wait on a busy Saturday morning or when a festival-Event or during a Holiday. It's worth it though. CASH ONLY.

    (4)

  • Carmen C.

    This place would be "as good as it gets" if it weren't for the surly hipster chicks that think so much of themselves they can't offer a smile to their patrons. Yeah, I get it....NOLA is cool, a cultural icon unlike any other city in the U.S. however, if you're bothered by tourists contributing to your awesome city AND your pocketbook, then find another place to work. Aside from that everything was pretty amazing. So much variety with interesting flavor combinations and a vegetarians dream....a true gem:-)

    (4)

  • Tamia G.

    Although we came on a Sunday, there was, thankfully, no wait! The male hostess was nice enough... First impressions: A reclaimed property turned restaurant, decorated with arts and crafts from local artists. Some art appears to be for sale. Food is quickly an steadily parades out of the kitchen. The food looks and smells amazing. The servers are young people, dressed in a variety of jeans and tops. There are eight 4-top tables and five 2-top tables. Everything is artsy fartsy and eclectic. Pretty low key and casual, perfect in this laid back part of town. The food is imaginative and tasty.

    (4)

  • Mason C.

    Best shrimp and grits in NOLA and possibly on the planet. Lovely little atmosphere too.The space is very well decorated with cool art that is affordable. Make sure you bring cash, as they are cash only. And since the food is incredible, you'll want to bring plenty. It's moderately priced, but I ended up getting a feast just because it was so good

    (5)

  • Beverly A.

    Surrey's is a quaint cafe tucked in the Garden District hidden between all the homes. When we walked up I already knew this was my kind of place! We were greeted instantly and seated right away. Here's the skinny on what we ordered: - Crawfish omelette. Has brie cheese, avocado, and crawfish of course! Everything was really fresh and I thought the flavors went really well together! It's a simple dish, and nothing overpowers the crawfish. - Corned beef hash. Big chunks of corned beef topped with 2 sunny side up eggs.. and a side of either toast or a biscuit. (see my photos) Surrey's is my favorite breakfast place in NOLA so far! I love that they have healthier options (they have vegan and vegetarian options as well!).. they even kale juice and their juices are made fresh too! The downside? It's cash only!

    (5)

  • Erica C.

    The food was DELISH and the service was amazing!!! Best Banana French toast I've ever eaten. Same goes for the fresh juice!

    (5)

  • Xenia P.

    We walked about a mile and a half to this little hidden gem and it was well worth it! The bananas foster French toast is incredible! We also had the bacon egg and cheese on a house made croissant which was also great. I decided to try a juice to go and was glad I did - apple, carrot, and ginger - yum!

    (5)

  • Paul V.

    This was one of my favorite breakfasts/brunches that I've ever had! The portions were large and the food was incredible. We arrived on a Saturday morning around 8:30am, and were fortunate to be one of the last people to get a table without a wait. We each started with their juice special - the Sweet Cuban. It was delicious and even though it contained like six separate ingredients, you could taste each one distinctly and nothing was overpowering. I'm a huge fan of Corned Beef Hash, but I think after having it at Surrey's, I'll never be able to order it again. It was filled with HUGE chunks of corned beef and also had andouille sausage and boudin (which I've never had in corned beef hash before!). This dish seriously made every other corned beef hash that I've ever had look like an amateur. The biscuit was also really good, and you could tell it was freshly made. The Bananas Foster French Toast was incredible, and I really recommend ordering it to split even if you and others are getting other breakfast dishes. It's not too heavy (especially if you split it with others), and tastes amazing (flavor explosion in your mouth). Finally, the total damage for two juices, a coffee, and three huge and delicious entrees was only about $40. Not bad at all!

    (5)

  • Cristy C.

    You have 300+ other reviews to read about this place. Not sure why you're taking the time to read mine, but I'm glad you are so here's what I have to say about it, without trying to take too much of your time: -waited about 20 minutes for a tiny tiny table for 2 -I ordered the Ranchero Eggs (Mexican style incase you did not know). I am Latina. I KNOW how to make some good damn Mexican style eggs -Took them about 25 minutes to bring it to us. -I asked for the eggs over easy. They brought them to me scrambled. That's a no-no. -They took it back and brought me my right dish. By this time, my boyfriend has finished his breakfast. -Too expensive for what it is. I can make it better for less. -THE JUICES ARE LIKE $5+ WHAT?!?!?!?!?! -I REFUSE TO PAY 5 DOLLARS FOR ORANGE JUICE. NO WAY JOSE. -Won't be back. But I might give the uptown location a try. Still don't like their prices.

    (3)

  • Marcin M.

    Great local brunch spot that seems to be more popular among the neighborhood folk than the tourist crowds. I would certainly frequent this restaurant if I lived in the area. The setting is very low-key, the service a little on the slow side, but the food was outstanding -- certainly the shrimp and grits, and the banana's foster french toast. I really enjoyed the combination juice -- thick, fresh and flavorful and definitely not from concentrate. This was a gem from the lonely planet guide that lived up to expectations. Cash only.

    (5)

  • Molly M.

    I wish the visit at Surrey's started better, but it was pouring rain, so we ducked in for breakfast and the place was full, so we were waiting for a table and the hostess asked us to wait outside, and I told her it was raining, but she insisted we wait in the rain. So we sat in the rain for 10 minutes waiting for a table, too far from the hotel to walk home, as we cabbed all the way over just to try the vegetarian grub. I got a veggie sandwich, and the veggies were fresh, but overall it was extremely bland. The wait staff was OK, not overwhelmingly welcoming in the least. We also got some rancheros eggs, which had good portions, but a again, very bland. Cool decor though, which gave that third star in my review.

    (3)

  • Jessica S.

    I had to order the banana foster's French toast to see what the fuss about and there are no words...it is rich and I could barely finish it but it wasn't overly sweet. My husband had the shrimp and grits and said they were amazing. I forget the name of the juice I had but it was some of the best fresh juice I've ever had. The coffee was not anything to speak of but decent. Really cute place with its own charm.

    (5)

  • Heather J.

    They were really busy - so that might be part if it. The orange juice was PHENOMENAL. As my friend said "it's like drinking the tears of God" haha yes, the best OJ ever. The rest was ok. I'm picky with my corned beef hash and although I liked the added andouille sausage, I was not a fan of the big hunks of potato, I prefer little crispy bits! But mostly, my eggs were over hard and not over easy which kinda ruined it for me. My friend got the breakfast sandwich and it was good but nothing special. Wish I'd tried the migas instead! Or the sweeter options but I wasn't feeling sweet after all that king cake. Overall-- it was good, just think they were swamped!

    (3)

  • Elyse Z.

    We really enjoyed our weekday brunch here. My husband got the creole shrimp and grits. The grits were smooth and butttery - delicious! I got a special, baked eggs with andouille sausage. Also very tasty and the biscuit that came with it was dense and yummy. I wanted to get a juice, one of the specials, orange grapefruit ginger, but they were out of grapefruit. The coffee was tasty. Cash only and small seating space; quirky, intimate setting.

    (5)

  • RENEE K.

    Excellent breakfast, worth the wait and definitely a must stop when visitng New Orleans.

    (5)

  • Maria C.

    Brunch at Surrey's - our first true meal in NOLA. This establishment is somewhat hidden in the neighborhoods a couple blocks passed St. Charles Ave. Good thing we were walking there during the day as I'd be really uncomfortable walking to this place in the evening. Small establishment but managed to grab a table inside. It was busy even for a Friday morning. We ordered the following: -Shrimp bisque: This was spicy, but addictive spicy. I hate spicy foods, but this had a really good flavor and you just couldn't stop eating it. A must as it's one of their specialties. -Crab Omelet: With egg whites - ordered the eggs soft. The omelet was really good, but the portion was small. Came with a side biscuit, which was OK. -House-made lemonade: Nothing special. Actually had too much ice in it so I couldn't really taste much of the lemonade. The service was good and it's worth a try if you're in NOLA for brunch.

    (4)

  • Tiffany R.

    This place was recommended to me by a friend and after reading the reviews on yelp I was soo excited about going. The food first off was GREAT everyone in our party enjoyed it. I had the migas breakfast along with the potatoes and it was sooo good. I also tried the limeade it was VERY fresh and delicious. Over all a good place to stop for breakfast or brunch my only complaint was that they only took cash and that they don't split the check :-(

    (4)

  • Pauline P.

    // LOCATION // Garden district. A 15 minute walk from the convention center (going in the opposite direction from the French Quarter) // SERVICE // Polite and informative // AMBIANCE // Cute and kitchy with a hodgepodge of decorations. I loved how the napkins and condiments were placed in a rank nailed to the wall above each table so that they did not take up any space on the small table space. Genius! // FOOD // +Pineapple, orange, and mango juice: Delish! Refreshing without being cloyingly sweet +Corned Beef Hash: A NOLA twist on the dish. Filled with chunks of southern-style sausage including Andouille and Boudin which were tasty. My only gripe was I wish the eggs were slightly more runny (over-easy). The biscuit served with it was delish as well. +Crab, Avocado, and brie omelet: Although tasty, the brie was very bitter and because it was so generously melted throughout my omelet, it left each bite ending in a bitter note. The crab cream sauce served over the top was very savory and chock full of crab pieces. I am glad I asked for the sauce on the side though because the creamy sauce can be overwhelming after a while. This is also served with a delish baked from scratch biscuit.

    (4)

  • Sarah S.

    I was way-hyped up about this place after reading all the fantastic reviews, and I have to say: solid, but not 4-star-worthy. Bummer! Could it have been an off day for you, Surrey's? We waited, like we expected, but the hostess was friendly and when our name was skipped while we were out walking, she made sure to seat us as soon as we came back and realized our mistake. The manager (who kept changing positions with our server, odd) not so much. She seemed irritated and rushed, and couldn't be bothered to welcome us. My friend and I ordered a bunch of things: I got the Boudin Breakfast Biscuit with Potatoes (+ farm fresh eggs in my biscuit, a nice option) and a side of avocado. My friend ordered the Balsamic Veggie Omelette and a fresh-squeezed juice, and we shared the Bananas Foster French Toast. When the food arrived, my egg was very very overdone, so I had to send it back. Once the dish arrived as promised, it was tasty, but nothing special. The biscuit itself wasn't very good, despite lots of reviews that state the contrary. The boudin was very tasty flavor-wise, but came out kind of lukewarm. Most of the plate did, actually. A little blah for what could have been an exceptional dish. My friend was happy with her omelette. She liked her juice, although she thought it was pricey for what she got, and I agree - $6 for a small water glass-sized juice? That stuff better have healing properties! I will say what WAS four-star-worthy was that Bananas Foster French Toast. Crusty baguette filled with that banana cream cheese, and that SAUCE. You can tell this is what Surrey's loves to cook, and it was absolutely divine. Overall - it was good. But not near great. Except for that FT....mmm....

    (3)

  • Jade L.

    Food was good, but the juice was yuck! It tasted like the fruit or carrot was going bad for the juice :/ food was good, go for that!

    (4)

  • Nicole P.

    Surrey's may be me my favorite breakfast place in NOLA. Where do I start? I guess, the most important is the food. The food is CRAZY good. My absolute favorite is the crab omelet. I know what you're thinking, "how can crab and eggs go together?" I'm here to tell you...they totally do! Surrey's also have fantastic homemade juice which i'm a total sucker for! The service is great, the atmosphere is homey and inviting...it's the total package. One warning, you WILL have to wait and there's not much around to walk to.

    (4)

  • Cubb C.

    We had an excellent lunch this past weekend. The hostess was very pleasant and accommodating. Our waitress obviously disliked my friend and the feeling was mutual. No idea why since I know they don't know each other. Anyway, the food was superb as usual and very fresh. I recommend the Cuban. Big time flavor! Ps- my friend raved about her lunch after the cat hissing died down.

    (5)

  • Jeremy K.

    Amazing fresh pressed juice and breakfast food. We make it a point to come here every time we are in NOLA.

    (5)

  • Mike A.

    My wife and I went to Surrey's on a Monday morning for brunch around 10:00 AM. There was a wait of about 10 minutes. I ordered the Scrambled Eggs with Salmon. It was delicious, though for my taste it could have used more capers. My wife had the Bananas Foster French Toast and loved every bite of it. The fresh OJ was ridiculously fresh (as expected) and lived up to our high expectations. We walked to Surrey's from the Hilton (located "Riverside", just outside of the French Quarter.) Although an easy walk, we passed through the slightly sketchy Highway 90 underpass. Otherwise, our walk was nice. The few houses we saw walking into the Garden District were pretty cool: it's called the "Garden District" for a good reason. If you are visiting New Orleans (as we were), I recommend taking the walk. (Consider stopping by the World War II museum on the way back if you are staying near the French Quarter!) Unassuming and standing among beautiful Garden District houses, Surrey's has a unique neighborhood diner ambiance. Surrey's was likely once a typical residence; today the kitchen takes up the original first floor and the dining area appears to have been a patio or porch (it's now all enclosed and interconnected now.) Seating is tight and the walls are decorated with knickknacks. Don't expect fine dining - expect great food.

    (4)

  • Paulina M.

    Deliciousness all around! Great portion size and customer service. It's a must visit.

    (5)

  • Julia T.

    Visited with my family (5 total) on our way to Disney World during Christmas week. Had a 30 minute wait but it was well worth it. The establishment is small but the service was quick and friendly. Everyone enjoyed their plate, the Bananas Foster French Toast was incredible as mentioned many times over. Other plates included ham omelette, biscuits and gravy and a large croissant breakfast sandwich. I would definitely recommend and plan to return on my next trip to NOLA. Cash only!

    (5)

  • Jessica H.

    Yum! This place has some good food, especially breakfast items. They also have some good vegan selections. Not as many as I expected but the ones they offer are good. I think in a city like this any place that has just one vegan option is a winner. However if you compare it to a place say in NYC or Boston you'd be disappointed by the small amount of vegan options. They have a tofu scramble-like dish but it's more of a lunch plate than a breakfast place because it comes with veggies and rice. You can also get sandwiches, soups, salads. I wish they had vegan pancakes.... I got the 1/2 sandwich, 1/2 soup and salad and it was good. The tortilla soup was vegan (yay!) and the plantain sandwich was good. I asked for tofu to be added to it but they forgot. I didn't say anything until the end, just to ask that the extra $2 to add it was taken off the bill. The waiter didn't know the cook had forgotten to put it on. My friends got some other breakfast items that included eggs, bacon, grits, etc. and they liked them. They also have lots of fresh squeeze juices. They are expensive but yummy. And tea and coffee. They have some cute locally made art on the walls that's for sale. We went on Monday early afternoon before Mardi Gras and it was crazy crowded even though it wasn't a weekend! So expect a wait anytime you go there. We had about a 30 min wait. My other friend ended up going to the other Surrey's ( I didn't realize there were 2 both on Magazine St.) but he was able to join us in time. The restaurant wasn't pleased he wasn't there when they seated us and asked us to order for him since there was a line. That's understandable. But they were so busy anyway by the time they got our food order he arrived. This place is definitely a little gem for vegetarians and vegans in an otherwise heavy meat and seafood city. Plus once you are done eating you can keep walking to go shopping on Magazine St.

    (4)

  • Chelsea W.

    The food here was really outstanding. My boyfriend and I both had shrimp and grits, and it was phenomenal. Other members of our party had some different sandwiches and were just as impressed. Also, I am gluten free out of necessity, and the cooking and wait staff were really knowledgable and helpful. Just be sure that if you're going Gfree, you find one of them who knows the menu really well. The only things I would say are 1) it's tiny, so there's almost always a wait, 2) it's cash only though they have an ATM, and 3) they don't split checks. Honestly, these are small complaints though. The excellent meal was very much worth it.

    (4)

  • Gregory S.

    The place is kinda of a overrated dump. The floor a shabby sheik dirt concrete. The food was nothing to rave about here in NOLA. Surprise they only take cash! That will cost me $4.50 in ATM fees so they don't have to pay taxes.

    (1)

  • Jim C.

    Interesting OK food but not worth the dismal service. The whole point is to get you in and out as quickly as possible. With all the great breakfast places in NOLA, there's just no reason to put up with this.

    (2)

  • Alice L.

    YUMMMMM... I saw Surrey's on the Travel Channel once and they recommended the bagel and lox. YES. It was awesome! Cute, cute inside, outside dining area. Kitchy servers. Great, fresh food. Slightly pricey but worth it. My only gripe is that they don't accept credit card. They have an ATM on site for a ridiculous fee. Surrey if you're reading this, please get with the times and take credit card, EVEN I CAN ACCEPT CC WITH MY iPHONE.

    (4)

  • glenn e.

    Great place to catch breakfast.

    (5)

  • Julia E.

    Kind of hot and crowded, long wait, ok service, great turkey gumbo, tried duck eggs, couldn't tell any difference, ok sausage, grits were weird like maybe they had milk in then, I didn't eat most of then, sausage ok, brought biscuit home because all their jelly had high fructose corn syrup in it. Tartines is much, much better.

    (2)

  • Sarah E.

    Excellent breakfast spot! It has a cozy atmosphere and the food is delicious. Just remember it's cash only.

    (4)

  • Meredith V.

    My apple, pear, ginger juice was very good, but my biscuits and gravy were a bit too dense and the mushroom gravy just didn't do it for me. I could have just ordered badly. Apparently I need to go back and try the bananas foster french toast.

    (3)

  • Ken S.

    This is a must stop on any visit to Nawlins, especially if you are outside of the French Quarter area and on Magazine Street. In fact this area is much more eccletic and worth the jaunt away from the chaos in the quarter. They are well known for the variety of fresh juice. You get many healthy options and, of course, it is made fresh. When it comes to eats one cannot go wrong with the Shrimp and Grits and Bananas Foster French Toast. In fact if you are there with two or more people consider ordering both and sharing. Lots of great flavors and tastes in both dishes. The service is top notch and very friendly. Be sure to carry enough cash with you since they only accept cash. There is an ATM inside, but why hassle with the fees.

    (4)

  • Tai F.

    We were so lucky that our house was only a block away from this awesome breakfast place. I wish we had tried it on our first day and not the last. We could have spent so much more time here!! The staff was uber pleasant and nice to be around. I adored the fact that all the condiments were stored in a rack on the wall rather than cluttering up the table. Whatever genius came up with this plan is a ruler in my book. I had the breakfast croissant. It came with a side of grits. I also had a cup of tea. Everything was perfectly executed. The croissant sandwich was a special that day and I'm so glad I had it. The scrambled eggs and sausage inside were scrumptious. I ate every bite! If I had to change one thing I would wish that the grits came with cheese and not just plain. Even still, they were quite delicious with butter, salt and pepper. A very nice meal.

    (5)

  • Andrew R.

    Among the best meals one is likely to have in New Orleans, and definitely the best grits yours truly has ever had. The heaping mound of Shrimp and Grits is covered in a bbq sauce that is not needed but is oh so good too. Nicely thickened, the grits slide easily from spoon to mouth, and encase the shrimp nicely. As bacon usually does, it goes perfectly with every bite. A twig of rosemary is planted on top like a flag, so do yourself and your taste buds a favor and pick off the leaves, mix, and enjoy. The slices of bread are a nice touch, and help sop up any remaining grits and sauce. A welcome and hearty meal, easily split amongst two average appetites. Tip: The wait is long, so get there early.

    (5)

  • Tiffany L.

    Wow wow wow!!!! The food here was incredible. I can honestly say one of the best breakfasts, if not the best, I've ever had. Me and a couple friends split a few dishes so we could try things. We got the salmon and cream cheese scrambled eggs which were perfectly savory and rich. Scrambled eggs will never be the same. And you HAVE to get the bananas foster French toast. I was moaning in delight after every bite. Bagels are made fresh there. Get one with the avocado hash on it. Healthy and delicious. You cannot go wrong with this place. Fresh juices are also really refreshing. I wish I'd found this earlier in my trip. I would have gone more than once.

    (5)

  • Roxanne R.

    Shrimp and grits. The end. That's all you really need. They have homemade biscuits and excellent, friendly service. Highly recommend if you're in the area but come here early b/c it gets crowded. We were first to enter the door :-)

    (5)

  • Bex A.

    Just went for my first visit last week. Here's my review: - Pear, Apple Ginger Juice: super yummy, perfect balance of sweetness with just a hint of ginger - Shrimp and Grits: it was ok. super rich, flavorful and buttery. Not too much kick (I like a lot of kick). The shrimp wasn't as tender and fresh as I was hoping. Towards the end of the meal I had a lot of grits left and ran out of the sauce. I ordered more for a surcharge, which was fine. - Boudin side: Was fine - tasted fresh and flavorful. Next time I will get the bananas foster!

    (3)

  • Jennifer L.

    We arrived at 11:15am on a Sunday. We were told the wait would be around 45 min. It turned out to be around 55 min. It was about 78 deg outside so a nice day to sit around and lounge. We were dressed pretty casually so just sat ourselves down on the side walk. There are not really any chairs outside but there is plenty of shade outside, if needed. Once we were seated service was pretty quick which we appreciated since we were really hungry:-). We thought the food was outstanding and would definitely eat here again! More Details: Eggs Benedict on crab cakes - Outstanding! This crab cakes had a lot a good flavor with a little bit of spice. Banana Fosters French Toast - these were amazing! The cream cheese filling is super sweet so I could only eat half the dish but it was great none the less! I will be trying to make these at home. I have not had anything like them anywhere else! Food: 4 stars Service: 4 stars Noise: Average Drink menu: lots of good juices Wait: Long:-) Parking: street only. We took the trolley from downtown. It took about 10-15 total between the trolley ride and the walk to Surrey's. Get off at the Melpomene/Martin Luther King Jr Blvd stop. The neighborhood you walk through is colorful so be ready but it is nothing to be worried about during the day. Tips and Tricks: Cash only! Expect to have to wait! If it is your first time order what other Yelpers have recommended. Experiment your 2nd go around:-)

    (4)

  • Mo E.

    Great little restaurant just a block or so from the apartment we rented. Went during the week so we wouldn't have to wait forever for a table (and we didn't have to wait at all, yay!). I had the corned beef hash, which I normally never eat, and it was awesome. Biscuits and gravy were excellent too. Our waiter was super friendly and kept the coffee coming, which we needed. Reasonably priced, pretty quick service, excellent hearty food- what more could you want for your first meal of the day??

    (5)

  • Raquel C.

    I absolutely love this place! Great food and service. It's a little small so not great for groups and is cash only. Other than that there is nothing I dislike about this place.

    (5)

  • Nidia N.

    I tired the shrimp and grits, crab meat omelette, and bananas foster french toast. The shrimp and grits had a bit of a spicy kick and were delicious. The omelette included avocado and was topped with a tasty crab sauce. The French toast was simply the best of the three dishes. I could not begin to describe the deliciousness of the amazing French toast. You have to try it! A bit pricey and a long wait on the weekend, but the fantastic food and service are well worth it.

    (5)

  • Willow M.

    The banana pancakes are the best and Sydney is a great server!

    (5)

  • Sid K.

    Food was just okay and we have had better breakfast at other places in/around French quarter.

    (3)

  • Nelio C.

    Bananas Fosters is amazing, long wait for a table but absolutely worth it. Fresh squeezed juices and fresh ingredients. Cash only but ATM inside. Go there.

    (4)

  • Trish M.

    J and I finalized our last meal in NoLa at Surrey's. We took the 11 bus from the French Quarter and waited nearly an hour to be seated for brunch - this was worth it. The cafe itself is pretty average and kind of reminded me of being in the caribbean a bit. Shrimp&Grits ($12.50) this was half the price of Luke's!! A mound of grits smothered in shrimp and cajun sauce surrounded by a few slices if bacon and french bread to soak up the goodness. I felt the grits to be a tad undercooked and needed a bit more butter/cream but this was overall a great dish (especially for the price). Crab Meat Omelette ($12.50) - this was yummy and more of a "California" dish. The omelette was overflowing with avocado and brie cheese (two of my favorites) and topped with a creamy crab sauce. The crab sauce was delicious - I am talking about real crab flavor made from real crabs - not the imitation crab you find in california rolls... J and I also decided to splurge (since it was our last meal and all) and ordered the Banana's Foster French Toast ($9.25) We took a bite at the same time and nearly fell to the floor- we had died and gone to foodie heaven.. They took a giant brioche bun, sliced it length wise, stuffed it with banana cream cheese, grilled it so the edges are crispy then poured this thick brown butter rum sauce that you just want to drink like water all over and topped it off with powdered sugar. We also ordered one of the juices, since it was a juice bar...it was $7 and overpriced. IMO, skip the juice and get another order of the french toast!

    (5)

  • Greg L.

    Amazing!!!! One of the best breakfast I've ever had. Great French toast and Costa Rican dish was awesome. Must try.

    (5)

  • Eira T.

    Surrey's is a great breakfast/lunch joint. I've been here several times, and while I wouldn't quite put it in the same category as Ruby Slipper or the Country Club (no booze), I kind of think of Surrey's as similar to Satsuma - some solid breakfast items with a lot of interesting juices to try out. Sort of like a diner, but without the 'greasy spoon' part. Surrey's is one of the places that often pops up on lists in magazines such as "Best places to eat Breakfast in America," and I think this is thanks to their grits. I didn't have it this time around, but the first time I had their grits I nearly burst into joyful tears of adoration. I flagged down the waitress and asked her what the secret was. Turns out it's half and half and cream cheese. YUM. On my most recent trip, I got the biscuits and gravy. It frustrates me that biscuits and gravy options are few and far between in New Orleans. And while this is not the best biscuits and gravy I've ever had, it's pretty damn awesome. The gravy has a nice spicy kick (I got the meat-based gravy, though apparently I think they have a vegetarian mushroom gravy), and the biscuits were tender. I got a juice blend - mango, orange and pineapple. Delicious. Pro tips: They're cash only and the wait can take a while on weekends (it's a small place). I went on a weekday morning and had no problem finding a table.

    (5)

  • Ei B.

    This place only gets two stars because of the food. It was seriously the best thing I've ever tasted! The cooks need a raise and recognition and the front of house staff needs to get fired. I'm from Chicago and we don't even have waitresses and hosts that are THAT BAD. After our group was seated at two separate tables, we asked the host what the soup of the day was. His answer "I don't know, I just sit people and give them coffee or water". At every other restaurant the ENTIRE staff at least knows what the flippin' soup of the day is. Our waitress was distracted and apparently has NEVER TASTED THE FOOD THERE. One in my party asked what the turkey gumbo tasted like, a typical question for any server. The waitress replied "I don't know, I've never had it" in an annoyed tone. The same waitress couldn't even refill our coffee, we waited for 10 minutes, this restaurant sits about 20-25 with the other waitress and host working, she wasn't swamped. We ended up snagging the host to do it since he mentioned that was one of his two duties at this place. In the end when we received the bill, the waitress couldn't even get that right. We were sitting at two different tables and we asked for each table to get it's own check, but she still put them together. The waitresses and host need to learn the menu, taste the food, and be more hospitable to guests or be let go. Next time I'm in New Orleans, I'm not going here because they made such a horrible impression. Which is a damn shame because the food is amazing.

    (2)

  • Elliot M.

    Went here for brunch. Always a good crowd so get there ASAP. Great little place with amazing food and friendly staff. Everything on the menu looked great. We had the club and smoked turkey sandwiches which were delicious. Get the cole slaw and some fresh juice!!

    (5)

  • Jordi S.

    Awesome juices and great breakfasts. The workers were extremely nice and offered help on where to go if you were visiting the city.

    (4)

  • Janet T.

    Wanted something a little more "fresh" compared to all the Cajun restaurants I'd been eating at. Loved this quaint little place and really enjoyed the fact they serve fresh juices. I got the grapefruit and beet juice in hopes of feeling better after a night out on the town. For breakfast I got the burrito and it was pretty hefty, I only ate about half. My friend got the banana foster french toast everyone was raving about in other reviews. I must say It has to be the BEST french toast I've had to date!

    (5)

  • Nicole H.

    I still regret not ordering the banana's foster French toast. It seemed like a bad idea to start a parade day with such a sweet lump in my tummy, but the description sounded delicious, I'll never get something like that up here in Milwaukee and what I ordered was only ok, meaning I'll regret not trying the French toast for years to come. I had a croissant breakfast sandwich and there was just a slight something about it I did not like. It was straightforward ham, cheese and egg, but there was one flavor in it that just kind of ruined the whole thing for me. I wondered if it was some curing on the ham or something to do with the cheese. I think this was a personal thing and not actually something wrong or off about the food, but in the end I was disappointed in my meal and ate it because it was in front of me, not because I loved it. A couple of friends had the breakfast burrito and raved about it. It was huge, wrapped in tin foil to keep it warm and came with a variety of salsa condimenty things to spread on it. I also had a biscuit, which was by far the highlight of my meal. Warm, dense, crumbly - they were the star of the show and super tasty and impressive. Surrey's is a juice bar and a lot of the blends looked delicious, but at $6 and up, the glass of juice would have been as costly as my sandwich and I had a hard time justifying that. Overall, though, a short walk from our hotel and the parade route, a homey, filling breakfast and just one big regret.

    (3)

  • Luana C.

    YES! My mom and I got there around 9am on a weekday, found parking right in front of the restaurant, and was seated quite fast. I LOVED the banana foster French toast (baguette bread) with banana cream cheese filling and banana maple syrup! But beware, unless you have the SWEETEST of tooth, you should split it with someone else. Also, they give you half a strawberry to go along with it. I wish they gave more strawberries! We also ordered an egg scramble dish that really offset the sweet flavor of the French toast. The brewed coffee could have been better. It was a good, casual breakfast to jump start our busy day!

    (4)

  • C s.

    We got there before the rush. Great food. The bagel was great not dense and the cooked my egg to perfection, a little bland but nothing crystal couldn't fix. The sausage biscuits and gravy was good equivalent to others in NoLA but the biscuits were better. The banana pancake was HUGE to say the least. Not too sweet with while sliced fresh bananas. Health inspector: the safe was not washing their hands between handling money, dirt dishes and food. Also a man with filthy hands walk in and out of the kitchen while we were there. It was unclear or his role I the establishment and he could have been unnecessary traffic.

    (5)

  • august g.

    Girlfriend and I pretty much go here every weekend. Really great breakfast spot if you are looking for some classic breakfast staples or something different. The wait is never too long on the weekends, especially if you go early or late. Despite threatening to get something more exciting, I almost always get the classic egg plate. Eggs, bacon, hash browns (note: these aren't actual has browns, but new potatoes or home potatoes, good nonetheless) and a biscuit. But every now and then I opt for one of the french toast specials. The original french toast is really great, too. Soo much vanilla flavor. But the creme de la creme at Surrey's is their banana pancake. It has a diameter of probably a foot across and is stuffed thick with whole banana pieces. I always opt to add some cream cheese into the mix, and I suggest you do the same. You can definitely split it or bring some home for later, and it's still gone. All in all. Great breakfast spot. Awesome juice, too

    (4)

  • Tasmin R.

    Best meal we had in NOLA. Just go with no preconceptions and you should have a fab experience. Order what they're most famous for; it's for a reason. Only dropped a star because the shrimp n grits was not equal to my bananas fosters (but only by a smidge). All in all, a great dining experience; they run the cafe like pros and I would definitely go again and really recommend it.

    (4)

  • Karen T.

    We took a bus all the way out here just to try the bananas foster french toast. It came with a strawberry and some sort of caramel sauce. It was really sweet and definitely seems more like a dessert than a breakfast item. There was a long wait for a table in a tiny little restaurant so we ordered it to go. They told us to wait outside and didn't bother to tell us when it was ready.

    (3)

  • Donald H.

    Cash only.. Most small great places around here are cash only. Just had the migas w/chorizo, potatoes, and toast. This was by far the best breakfast I've had in years. Could easily split this between 2 people. My wife had the Montana breakfast. This was awesome as well, but way too much for one person to eat. Gravy has a lot of sage in it and there is probably a days worth of meat included. Coffee is free trade, have organic foods. Service was excellent. This is a have to try, must come back to place to eat.

    (5)

  • DiAnna A.

    The very best shrimp and grits ever! We ate breakfast here 2 out of the 4 mornings we were in New Orleans! Plus, try the French toast and banana pancake! Amazingly delicious.

    (5)

  • Derek R.

    Yum O! Excellent banana, peanut butter and pecan pancake! With maple syrup of course. :) Scrambled eggs with salmon and grits were also very tasty! The mango juice special was very good as well. Don't know about the rants re: service. We had Great service! Would have given 5 stars but the biscuit was not that great. Overall, highly recommend. PS Bring cash. No credit cards!

    (4)

  • Tiffany W.

    Great breakfast.! Unique and local menu with a flare. Not a fan of the shrimp and grits but the french toast is to die for. The place is small but it has outdoor sitting. Unfortunately, its cash only.

    (4)

  • Robert J.

    Went for breakfast and it was absolutely fanatic. . We liked so much that we returned for lunch. I had the crab melt, not very good. Still would highly recommend.

    (5)

  • Evita A.

    The coffee was great and the food was tasty. I got the shrimp n grits. My hubby got the crab omelet but he said it was nasty as hell with no crab. We had a special guest join us hailing from the Melpomene projects my young spitta C.R. (Cockroach). But besides that the food was good though.

    (4)

  • Julie N.

    The breakfast was fantastic. There was a long wait but it was worth it. The banana foster french toast was incredible. The seating area is small but the turn over was quick so the traffic moved in and out quickly. The servers hustle and were very attentive. I Can't wait to eat there again when we come to town.

    (5)

  • Jamie F.

    It's totally worth the hype! 2 things you need to know up front that I didn't find mentioned in hardly any reviews: 1. Cash Only, they do have an ATM 2. Parking, this is in a residential neighborhood, so parking is a challenge. We parked in front of Mojo's (great place to grab a cup of joe before or after). Orange juice was fresh and delicious! Shrimp n grits were fantastic! I love the shrimp and grits at New Orleans Cake and Bakery, but these were incredible too! Totally different tastes, so they can't be compared. It's the rosemary that makes these so incredible. The hubster had Banana Foster french toast, which everyone talks about. He said it was really good. The kid had a side of scrambled egg. All the plates were cleaned. As for the decor, someone mentioned it scary the kids... That's crazy! The decor is really cute, in fact, I loved it! It reminded me of Dia de los Muertos decor. Totally innocent and colorful. I should've bought one of the little houses! I forgot about them while I was there. Def recommend.

    (5)

  • Jennifer B.

    Amazing breakfasts and juice bar. I love the Costa Rican with black beans. But everything is delicious!

    (5)

  • Eddy P.

    Awesome shrimp and grits.

    (5)

  • Taylor B.

    Absolutely awesome. The best grits I think I've ever had. I got the Breakfast croissant special and it was friggin delicious. This is now my GO TO breakfast/brunch spot in New Orleans.

    (5)

  • Toya H.

    First fews hours in NOLA, walking around on the search for food, and a guy recommend this place. Really good lil hole in the wall type of spot - that's a compliment.Before meal we each got a homemade flaky biscuit - yum yum, huge, fat, delish. I had shrimp n grits and he had a pulled pork sandwich w potato salad....yuuuummm. I don't even like potato salad, but tasting mine and his other food gave me enough confidence to taste it - not bad at all for something I usually stay far away from. They were out of wheat grass, otherwise I would have had a shot of that took keep me awake after so much food. Took a 3 mile stroll after bc we overdid it, but it was so good.

    (4)

  • Stewanna M.

    Awesome food and service! The menu items are priced reasonably. The crowd is mixed but most importantly the food is great. My husband had the migas and I had the shrimp and grits, each were equally delicious. I usually don't like red potatoes being called hash browns but theirs were Great! I will be back again and again.

    (5)

  • jabin n.

    Very good breakfast spot! Cool place, good atmosphere. Gotta have the bananas foster French toast...amazing with coffee. They have good coffee...not amazing coffee but above average. First time here, but I would come back definitely and try more of the options. I got there as soon as they opened at 8a and service was outstanding...very nice people and the waitress helped me with choosing my breakfast.

    (4)

  • Holly N.

    I really enjoyed the French toast. I liked that they filled the bread with banana and cream cheese sauce and that the bread was toasty and not soggy. My husband had the Montana and I have to say that the first few bites were good and then it got salty and rich. My only complaint would be that the cigarette smoke coming from the back of the restaurant overpowered the small room. FYI... They are cash only.

    (3)

  • Alison H.

    Migas with chorizo and avocado and fresh squeezed orange juice!! Totally hit the spot. Delicious biscuits and potatoes!!

    (5)

  • Juliet B.

    Shrimp and grits hold a very close place in my heart, due to my step mom! Compliments to the chef! It definitely have hers a run for her money. Justin was our server, and he did an amazing job. Friendly and welcoming! Don't pass this place up! Amazing!!!!

    (5)

  • David G.

    The single best breakfast of my life -- the Bananas Foster French toast at Surrey's. No exaggeration. I feel like I've gone out for a lot of breakfasts over the years, but nothing quite compares to Surrey's French toast. Surrey's is a tiny little joint in the Garden District with a loyal local following. It's far from the tourist neighborhoods, so prices are low and attitudes are friendly. When I popped in on a rainy Saturday morning, I took a seat at the itty-bitty little counter and immediately felt like family. My order of Bananas Foster French toast was out in no time. I can't even begin to describe how much I'm in love with this dish. The toast was light as air -- nothing like the heavy, egg-laden french toasts of years gone by. It was dusted with the perfect amount of powdered sugar and a few strawberries to cut through the carbs. But the real showstopper was the bed of bananas and cream, which packs more flavor than just about anything you can imagine. Of course, I had to try one of Surrey's famous fresh-squeezed juices to wash it all down. I opted from a glass of the orange/mango/pineapple, which was pitch-perfect. You guys have to visit Surrey's whenever you're in NOLA. I absolutely adore it.

    (5)

  • Mary M.

    Affordable & delicious. The bananas foster French toast was one of the best meals I have ever had. I hardly think of myself as a princess, but this dish was so decadent without being cloyingly sweet I really overate my capacity and felt as indulgent as royalty. My husband had the shrimp and grits with bacon and loved every buttery bite. The juice was pricy but worth it for fresh squeezed organic - we split a glass. Yum.

    (5)

  • Trang D.

    This is by far the best brunch place in New Orleans! I take all my out of town guests here and they love it! Location: when searching for the address look up the one that says surreys and "juice bar." Surreys have 3 locations and all along magazine st. This main one is dingy and according to me niece, she said " Aunt Trang, why did you take us to a scary looking place." They had skull and bone paintings that may frighten kids. So minus one star for the interior design! Food: I like to say "I just died and went to heaven." The food is so amazingggg and everytime I go here there is no disappointment. - Banana Foster French Toast is da bestttt!! Trust me. It has a mixture of banana and cream cheese filling stuffed inside a po-boy bread, fried, and cut into 4 equal pieces. The filling oozes out and onto your lips once you bite it. The syrup can make the French toast soggy or overwhelming with sweetness so ask for it on the side. -Shrimp and Grits The most buttery grits that was still very hot when I got it. The shrimps was season with Cajun-like style. French toast to dip. -Smoke Salmon Bagel Sandwich. It's a very light and delicious sandwich. They offer fresh juices such as watermelon, grapefruit and apple. They have wheatgrass concoctions too!

    (4)

  • Jay K.

    Omg banana foster French toast was off the charts! Did a nice 6 mile jog at audabon park with my wife and found this little food oasis. Let me tell you it was paradise! My wife had the boudin breakfast biscuit and was very impressed as well. She was totally in love with the cheesy grits as well! Lastly, the service was great. Fast, friendly smiles and reasonably priced.

    (5)

  • Yecca Z.

    OHMYGAWDDDDDDD THE SHRIMP AND GRITS ARE OUT. OF. THIS. WORLD!!!!!!!!!!!! This was the first place our friends took us to once we stepped off the plane in New Orleans. And it. was. inCREDIBLE. We were quoted a 45 minute wait, which really ended up being 30 minutes. Love the quirky interior with all the tchotchkes and paintings and mini house facade sculptures! Now I have never had grits, and was skeptical about pairing it with shrimp (I was picturing fish and chips, bleghh) but thank GOD I took a leap of faith. It was sublime, that perfectly balanced spicy sweet salty herby sauce poured liberally over grilled shimp and creamy grits, with crispy bacon framing it all?!? It's been 1 month but it seems just yesterday that I was diving deep into the ocean of shrimp and grits sauce, reveling in its supreme flavor, understanding finally, what the meaning of soul food is. I am a believer. Disclaimer: The biscuits and gravy on the other hand I could certainly live without- we tried both the mushroom and the sausage gravy and both were super meh. Biscuit was a little hard and not buttery.

    (4)

  • Evelyn B.

    The food was spectacular! I got a crawfish omelet special that had avocado and brie in it! The juice was really overpriced ($5.75 for a 12 oz glass) and honestly nothing special. Overall, the most delicious and most expensive breakfast I've ever had

    (4)

  • James S.

    Came here again after being away for two years. As before, this place is awesome and they are holding true to who they are as a business. I would eat here frequently if we lived in NOLA. I had the bananas foster french toast again and it is heavenly as always. I actually licked the plate and didn't care what people thought. My wife had the crab omelette and actually said it was the best omelette she has ever had. She said it was amazing and one of the best things she's ever eaten. It was real crab as well, not imitation. I also had the boudin sausage which I love. They spice it up quite well. LOVE IT, LOVE IT, LOVE IT.

    (5)

  • Kelsey M.

    Such delicious shrimp and grits! Sat at the bar, such a nice atmosphere with the artwork to enjoy and the nice breeze they let in. Also cool to talk with the staff. J.R. was super cool and a great worker. Make sure you stop here when you visit NOLA!

    (5)

  • Jennifer M.

    This place is awesome. Just awesome. Dishes are very reasonably priced, flavor of everything here is amazing! They had some of the best grits I've had in my life! I had the PAIN PERDU. Light, airy, fluffy, not sweet. I knew if I had ordered the Banana Foster, I would be disappointed in the amount of sugar. But our party had no complaints! The MIGAS, the SHRIMP & GRITS, the BISCUITS & GRAVY. All thumbs up here. My only tip to people coming here is: 1. CASH ONLY 2. Get here before 9:30am on the weekends. You're almost guaranteed to wait anytime after that.

    (5)

  • AJ S.

    Stop wondering what you will order and just get the Shrimp & Grits. Absolutely amazing! Such a great place to eat. I'll never stop talking about it. Thanks!

    (5)

  • Don F.

    Neat interior tables are different themes. Ours was dedicated to cars. It seemed appropriate since once of our party was a recent automotive engineering graduate. It has some really cool art work for sale inside the restaurant. It is near the garden district. I had the Miga which was great. The grits were awesome. Eggs were perfect. The biscuits were ideal. The gravy however was kinda strange. It had both mushroom and sausage in it. I was not really felling the love. I enjoy both kinds of gravy and on paper it sounds great, but executed it was not very good. Some members of out party got the boudin and the bacon. These were life changing and this is spoken from a Southern Illinois pig farmer dedicating his life to making pig an endangered species. The Banana foster french toast was huge and delish. I am more of a savory breakfast guy. But this was spectacular. The Banana pancake was the size of the platter. Probably 5 pancakes across and 2 thick. It tasted like banana bread. This would have been awesome with ice cream, syrup and whip cream for dessert. We will come back. Many more things to explore on the menu. Not too far from the quarter

    (4)

  • Shree F.

    I came here on a Thursday morning and was seated immediately. Actually the entire time I was there (about 45min) customers essentially didn't have to wait long. Maybe this is one of their slower days (don't take my word for it). I had the banana foster french toast and OMG it was delicious!! They use French bread and it's very sweet and creamy. The best banana foster I've ever had. I also ordered boudin patties to help offset the sweetness and because I haven't had it in years!! I know boudin is only sausage and rice, but the seasonings are amazing! I would definitely recommend going to this place especially on a non-weekend day, to lessen the wait time.

    (5)

  • Camille P.

    Get the shrimp and grits. It will be the best plate at the table. Hands down. Also, show up before 10 am or expect to wait for a table. If you do wait, check out the rustic coffee shop one block away. Enjoy!

    (4)

  • Divya V.

    If you're in NOLA, have transportation and are looking for a nice sit-down breakfast spot and not in a rush.... Surrey's is the place to go! On a previous trip to NOLA we stopped here and had a GREAT meal. The wait is pretty long (45 mins for a table for 3). We walked to a coffee shop that's a block away and got some coffee to go which made the wait go by faster. There were three juice mixes and we got one of each. My favorite was the pear, apple and ginger combo. Light, sweet and refreshing... and the ginger helps with digesting all the food you are about to consume. Among the three of us, we ordered, Biscuits and Gravy (vegetarian mushroom gravy), Migas, Huevos Rancheros and because we are in NOLA, bananas foster french toast. The mushroom gravy is out of this world. It is the best veggie gravy I have ever had. I actually got extra gravy on the side just to eat it plain. The migas was pretty good... their hash browns are yummy. The mole sauce on the huevos rancheros was tasty. The bananas foster french toast was so yummy it deserves its own paragraph. This is perfectly sweet and savory the banana cream cheese was ridiculously good. The bread was so light; I thought it would be dense but you can cut it with your fork... I can't wait to go back and order this again.

    (5)

  • Melissa P.

    I wouldn't change a thing about Surrey's. Our wait was just long enough to give us time to take in our surroundings and get pumped up for brunch. Our server was the perfect combination of friendly and quick. The atmosphere was interesting and quirky without feeling dirty or divey. And the food was totally satisfying and decadent without making us feel like pigs. I would come back in a heartbeat, and I would probably order the same exact thing: the huevos rancheros with mole sauce. If it was socially acceptable to lick a plate, I would have. Maybe that's the one thing I'd change.

    (5)

  • Alessandra L.

    Yes, it is cash only. But if you can't deal with that, that's you're problem. The food was so goddamn good. We came here twice on our visit to New Orleans and just loved it. The service is fantastic and the food seriously is amazing. They were pretty packed on our first visit, but they seated us quickly. My friend got the crab omelette and I got the salmon scrambled eggs. So fresh and so perfectly seasoned. And their fresh juice is to die for. I had carrot ginger juice. Today was our second visit and they seated us even though they were closing in 10 minutes. I had apple carrot beet juice and, again, wonderful. Their mushroom gravy and biscuits was incredible. And my friend had the Surrey's Club sandwich. Great great place!!

    (5)

  • Michelle C.

    Four words--banana foster french toast. Holy cow! my husband worked down in New Orleans for a time after the last hurricane and frequented this cafe for breakfast during his stay. He was definitely right about the french toast! The dish would also make a great dessert for two to share:-)

    (5)

  • Lorena V.

    For my last meal, I want Banana Foster French Toast from Surrey's! Surrey's Cafe, je t'aime!!

    (5)

  • Sheila D.

    Stayed in the Garden District and found this wonderful gem of a restaurant. It is homey and welcoming and the food is delicious - especially the shrimp and grits! The biscuits were yummy and orange juice was fresh too! The service is great. Get there early to miss the crowds if you want a quiet breakfast. A sweet experience during our trip to NOLA.

    (5)

  • Shannon F.

    My fiancé & I went here this morning and had a delicious breakfast. Here are a few pros & cons. Pros- -the bananas foster French toast is freaking incredible. Wow. My fiancé ordered this and gave me a couple bites. I would never normally order French toast for breakfast (I usually get eggs), but this French toast is out of this world, so next time this is what I'll order. -Good service. -Delicious food. I had the egg sandwich with sausage- the sausage is very flavorful. The breakfast potatoes (they call them home fries) are well seasoned with a little kick. Yum! Cons: -You may have to wait a while for a table. Although the hostess told us 45 minutes and we only ended up waiting 25 minutes (on a Sunday morning at 11:30am) -I found the price of the juice very expensive. My fiancé ordered the juice special which was 12 oz of an orange, grapefruit & ginger juice and it was $8! What?! That was literally more than my breakfast. For a tea, a coffee, a juice, an egg sandwich, home fries, a side of sausage and French toast, we paid $37. For breakfast, that seems high to me. I think it's just the juice that kicked the cost up so much. Either way, I'd go back. I'll just avoid ordering the expensive juice next time.

    (4)

  • Ty T.

    When we arrived there was already a long line outside for breakfast. Locals confirmed that the food was well worth the 30 minute wait. We were not disappointed! The staff was wonderful. The food was amazing! The shrimp and grits are simply delicious. I will certainly brave the long lines and eat here on our next trip to NOLA.

    (5)

  • LaKeisha W.

    Love love love this place. No wait for us today. Quick service and the food was awesome!! This was off the beaten path but I'm so glad we found it!!

    (5)

  • Camera C.

    Best juices and shrimp and grits in the city, hands down. I've been here a few times now... And I'm absolutely in love with this place.. If you're on a health kick, this is the perfect place for you, whether it be breakfast or lunch you'll enjoy any entree I'm so sure. They close pretty early but well worth the morning trip. This is indeed a hipster spot. The decor is cute and funky, the menu is start to the point. The food arrival time is pretty quick and the thing I love most is you don't have to season the food at all.. It's perfect as is. It's good for groups, a date or by yourself.

    (5)

  • Grant P.

    Great food. Great ambiance. Worth leaving the French Quarter to experience this place. I had the Banana Foster French Toast. It was fantastic. I also had a side of boudin - some of the best I've had - and an egg. There's a reason this place has so many reviews and such positive ratings.

    (5)

  • D B.

    Great spot that we wouldn't have found with out Yelp! Fresh food, good prices, friendly staff and a nice artsy vibe. Wish I lived here so I could try everything on the menu! Bonus local art work for sale on the walls, got a nice little souvenir and breakfast!

    (5)

  • Tian Q.

    Food: -Bananas foster french toast was basically jesus on a plate. 10 golden f*cking stars!! -Shrimp n grits was good as well, very creamy grits Service: -I expected the service to be better than a sleepy waitress who never bothered to fill my water

    (4)

  • Shane L.

    Oh my god, the best shrimp and grits I've ever had! They also serve freshly squeezed juice that's made to order from orange, carrot, apple, grapefruit, beet, kale, celery, ginger, etc. On top of that, we also enjoyed coffee roasted by a local roaster (can't remember the name). We left with full stomach and satisfaction.

    (5)

  • Kristy L.

    Features: -I must say, this is probably one of my favorite breakfast and brunch places ever. The long wait was worth it because the food was solely amazing. We had the three local favorites which were the Shrimp and Grits. It was sauteed Louisiana Gulf shrimp in New Orleans style, bbq sauce over a bowl of grits, garnished with bacon, green onions, and homemade French bread croutons. I never had more amazing shrimp and grits in my entire life. This was such a perfect dish! -The Crab Meat Omelette was my second favorite. It was stuffed with avocado and brie cheese, topped with a creamy lump crab sauce, and served with a biscuit. The crab meat was really soft and it blended really well into the omelette. -The Bananas Foster French Toast was really sweet but it was good. It was stuffed with banana cream cheese, topped with a classic banana foster sauce of rum, brown sugar and butter, and dusted with powdered sugar. This is like diabetes waiting to happen, but hey, when will you be in NOLA eating at this restaurant again, right? -My friend picked the Costa Rican Breakfast to share and it had two eggs with brown rice, topped with cheddar cheese, pico de gallo, and fresh avocado slices and we added chorizo. This dish was tasty but it was not my favorite out of the four. The chorizo was seasoned well, though. Improvement: -Man was the wait long! We waited almost an hour for our table. The lady told us 45 minutes but when we came back, we still had to wait another 15 minutes. The inside was small and we almost did not get to sit together in a group of five. Tips: -Come early and put your name down and then you can walk the streets. We did that and checked out the preparation for the Saint Patrick's Day parade. -Order the three local favorites! Trust me, you can't go wrong doing that. -Order some freshly blended juice!

    (4)

  • Bérangère P.

    A nice place, with colorful, kitsch ornament. The staff is OK, but the vegan food is a bit disappointing and too expensive compared to the quantity. Tofu plate is not that tasty, but freshly squeezed orange juice was good.

    (3)

  • Helen S.

    A must!! We stayed at an Air BNB property down the street. Owner told us about it and we went every day! Cash only so take it with you! ATM inside didn't always work. We had a variety of food. Cheese grits were awesome. Biscuits homemade and awesome. We had a dish w tofu and it melted in your mouth. Gravy is interesting. And the shrimp and grits are a must!! Service was outstanding. Small place and may have to wait but do so. It is worth it. They have local art for sale which is awesome. Love love this place and can't wait to return. Go.

    (5)

  • Stephon H.

    This was my second visit to Surreys and both came with high recommendations of their shrimp and grits. The first time I got the King Cake Pancakes as it was Mardi Gras which were delicious. This visit I tried the shrimp and grits. The sauce was savory and the shrimp were delicious with the bacon. I only was disappointed by the grits. It wasn't as cheesy as I was expecting it to be and it didn't tie the shrimp and grits altogether. The dish was very good none the less

    (4)

  • Jessica J.

    Can't say enough about this place! The shrimp & grits was probably the best meal I had in New Orleans and the best breakfast I've had in a long time. The shrimp was cooked perfectly. The grits were delightfully creamy. And the sauce was packed full of flavor. I would come back just to go to this place. I really wish I had found out about them before my last day, otherwise I would have had breakfast here every morning. I am dying to try the french toast! It's also in this lovely old home. There's over 800 reviews so really that speaks for itself. I don't need to say anymore, or anything at all.

    (5)

  • Nicole M.

    We walked 1.5 miles (with an extra half a mile bc my fiance wouldn't use his navigation to walk there) to eat the bananas foster french toast. He has been dreaming about this meal since he had it over a year ago. It was worth every step. I had the crab meat omelet with avocado and brie which was amazing too. The biscuit wasn't that great. Service was fine, nothing special and the tables were a little sticky but dont let that deter you.

    (4)

  • Sarah G.

    Our Air BnB host - and Yelp - both highly recommended Surrey's. And they were both right on. I was needing something a bit on the lighter side to set down a base for the day, and had the Granola w/ Fresh Fruit, Yogurt and Milk. It was perfect on many levels. Add some fresh-squeezed juice and strong coffee and you have a winner. If I lived in town this would be on regular rotation as the atmosphere, staff, service, and obviously food, were all spot on.

    (5)

  • Courtney R.

    Food was great! Loved that I could substitute to make my meal vegetarian, vegan, etc. The tofu was excellent! Quarters were a little cramped but it was cozy and cute :)

    (4)

  • Matt H.

    Tremendous boudin patties, biscuits bigger than a Cat's Head, iced coffee seasoned with cinnamon. Try it, you'll like it!

    (4)

  • Karen M.

    Surrey's is a great place for breakfast with a New Orleans twist, like Banana Foster French Toast, shrimp and grits, flaky buttermilk biscuits, and corned beef hash. One day their special was a Creole shrimp omelet stuffed with avocado, shrimp, and melted brie, and topped with a spicy Creole red sauce. Yum! This is a nice quaint little place, with local artwork on the walls (most of which is for sale). It's in the Garden District, which means it will be a bit of a walk if you're staying in the French Quarter. (We were staying in the Garden District itself, so it was only a few blocks for us.) And when I say little, I mean little. This place fills up fast, so get there early or be prepared for a wait. Because of the limited space, you will be asked to wait outside, especially if you have a large party. It's also cash only, so remember to stop by an ATM beforehand. But don't worry - Surrey's is definitely worth all of this.

    (4)

  • Swati G.

    Absolutely love this place!! Pick anything and that's going to be the best you ever had! I had the shrimp and grits and the banana French toast and it was totally out of the world. Can't say enough for this place.. Very highly recommended. Though the waiting for table was long but totally worth the wait!! Go for it!!

    (5)

  • Sabrina H.

    First of all, let me state that I am not a big breakfast/brunch eater whatsoever. When we got here, we were very impressed with the menu. There are so many choices, you won't know what to do. I have vowed to come back here with my hubby soon because of all the epic meals on the menu! Delicious shrimp and grits, check! Crabmeat covered omelet stuffed with avocado and brie, heck yes! Another thing: freshly squeezed juice. Cannot wait to try this place again in the very near future!

    (5)

  • Tammy L.

    Before the year ended, I finally made my way to Surrey's, which had been on my list of to-eats since the beginning of 2014. And...I was impressed! Well, I was impressed by their shrimp & grits, since I previously didn't have the best impression of grits. Let's be honest here - before NOLA, I never had any incentive to try grits. They don't sound particularly appetizing by the way they look and they're generally tasteless unless doused with some kind of sauce... The only review I can give is on their shrimp & grits, but if you like shrimp and if you like grits - theirs is the best I've had so far in town! Their presentation is on point, the taste is perfect, and the mouthfeel of the grits is also perfect (not mush, not undercooked). The shrimp tastes fresh and their ingredients also look and taste fresh. Service is also good, making this cafe a great place to have brunch! Only downside is that there is no question there will be a wait on weekends...

    (4)

  • Brenna D.

    I have eaten at the location in the Lower Garden District. Delicious food, and reasonably priced! I had the Shrimp and Grits, that I loved! My sister had the Huevos Rancheros, and she loved her plate as well! I love this area, which I'm glad I live in it. It's perfect to bring any out of towners to, because you have a nice walk through the beautiful area. The only complaint that I had is that they didn't take debit or credit cards. I don't know if they have changed this since the last time I was there, but one time I went there and the ATM wasn't working! Also, they don't serve Bloody Mary's... other than that, I recommend.

    (4)

  • Laurel K.

    I live nearby in New Orleans and have been to both Surreys locations multiple times. The food is delicious but I had the absolute worst customer service experience today. We were seated after a reasonable wait, but then no server came to our table for 15 min. Then I got up and told the hostess at the front that a server had not come to our table since we sat down. She said okay, then we waited 5 more minutes and still no server came. Then we got up and left. I was so disappointed.

    (1)

  • Geraldine A.

    We got there just in time for breakfast because even though it was full, two minutes after we were seated there was a line outside. The breakfast croissant was very good, home fries were a bit overcooked and too much seasoning but not bad. The French Toast was absolutely scrumptious! The best one I've ever tried. The only bad thing I have to say about the restaurant is that the knives were dull so I struggled so cut my Pain Perdu. Also, as soon as I put my utensils down they brought the check to get us out of there even though we were still drinking coffee and water.

    (4)

  • Sylvia A.

    This place is so good that we came here 3 days in a row!! The only reason they get 4 stars instead of 5 is because we asked one if the waitresses to call a can for us, since we're from out of town and didn't want to pay an arm and a leg for calling international... She wasn't very nice about it and was actually quite rude! I think her name was Sydney??? She has short blonde hair and was a petite girl with a lot of sass..... Our server Justin was amazing!!!! We had me 3 days in a row too lol. The hostess Wynn? She's great too! And actually called a can for is the day before without any problems! So not sure what stick was up the other girls bum.. You must try the the banana foster French toast, banana pancakes with peanut butter, the breakfast burrito, and the croissant breakfast sandwich special!! All soo very goodd!! And the fresh juice!!!!

    (4)

  • Michael P.

    Excellent breakfast!! Mainly the crabmeat omelette and grits service was great! Only problem is the place is small and if you're not paying attention you may miss it when driving by. Usually if you aren't there by 10am, you'll be standing outside waiting to get a seat, especially on a Saturday morning!! If it wasn't for the seating capacity I would give it a 5! Other than that the food is excellent

    (4)

  • Adrienne G.

    Nice leisurely morning walk led us to Surrey's Cafe.....well, that & their promise of Bananas Foster French Toast Put our name on the list - advised it'd be about 30 min & when we asked to grab a coffee so we could wait in line, we were told they don't do that. What?! But we were then directed to the corner coffee shop so we had caffeine achievement! Got back to the restaurant w/ about another 5-10 min wait then brunch was finally ours! I was all over that frenchie & the Mr chose the Costa Rican Eggs The Frenchie was custardy & the bananas foster sauce they used to douse the dish in, helped take it to the next level! The bananas were cooked up all foster-like & then the bread was sliced & then schmeered. This was like a banana sandwich that had been all battered & cooked. It was fab! The Mr's eggs were yummy - black beans & rice w/ eggs on top. The beans were nice & vinegary & had a refreshing flavor we really couldn't describe except to say refreshing Thanks for the delish first official brunch of our vacation!

    (4)

  • Lisa H.

    Love this place!!!! We always need fresh juice after a night out in Nola. The food is amazingly fresh and healthy and a great assortment on the menu! Best huevos rancheros, pan perdu, costa Rican plate, shrimp and grits.....it's all perfection. Even a simple eggs and toast plate - no grease, no yuck- all healthy!

    (5)

  • Julie N.

    Overrated! Mediocre service. They were annoyed bc they had to clean a table we wanted. I had the boudin breakfast and hubby had the corned beef hash nothing special at all. We barely even ate half bc we were already planning our next meal.

    (3)

  • Melissa M.

    My husband and I stumbled upon this little jewel one day while exploring Uptown (we're new to the area). It's tiny, not a huge menu either, but oh so good! It has a lot of "healthier" type things on their menu, which usually turns me off (I'm a really picky eater lol). This place had the best shrimp and grits I've ever eaten!!! Haven't had any as good since, and I've been trying!! We live in Baton Rouge, so it's not as easy to just pop in here when the craving strikes. The BLT was really good as well. If you're in the area, being tourists or just haven't tried it, I highly recommend for the excellent shrimp and grits alone!!

    (5)

  • Chan A.

    I love that they have breakfast all day and it's really good. It stays pretty busy at this location, but they turn over tables quickly. There is a great egg alternative breakfast meal with tofu. It's tofu is marinated and yummy. Makes me wish they had a tofu scramble there....one day maybe? I've been there several times and each time has been really good.

    (5)

  • Deanna L.

    The next morning we were up early, filled with expectations of the new adventures in New Orleans. We decided to walk to have breakfast in Surrey, which we found on Yelp. It was a highly recommended local breakfast place. Located far from the touristy French quarters, it's a small shack-dive beloved by locals and tourists as the best in local cuisine. Even before we got there, we saw a crowd of people waiting outside. The wait for a table was 30 minutes so we felt lucky and elated to sit at the bar. We got a watermelon and jicama salad and a crabmeat omelet. I was disappointment from the first bite. The omelet was soooo rich, like it was made with cream and butter and more butter-cream on top; it made me nauseous. The salad was so plain, it felt like a joke, a few pieces of watermelon on ripped up leaves of bibb lettuce covered with black pepper. I needed to eat something and asked for a garden salad with a poached egg. It was a poor showing with some mixed greens, a pathetically thin slice of tomato, a few cubes of huge cucumbers used for juicing and a balsamic vinaigrette mixed by finger right in front of me. The place is a tiny shack, should be filled with lovingly prepared local cuisine. It is NOT. The food, as well as the service and the ambiance are a poor showing, more hype than substance. The supposedly organic fresh juices, at $7 a pop, are not squeezed to order but poured from containers from the fridge. Freshly squeezed should be freshly squeezed. They refused to give us water with ice. How can you not give people water when its so unbearable hot outside? We paid more for our breakfast than a top French restaurant in New York and I walked away hungry and disgusted.

    (1)

  • Davis J.

    I like this place. I like this place a lot. So all you peoples better stay away. Get off my block and eat somewhere else. When we are hungover (or just lazy), this is a block's walk. So go elsewhere. Im warning you. Yes you. Im grumpy when Im hungover.

    (4)

  • Steve A.

    My favorite breakfast spot in NOLA. I dare you to come here and not get the shrimp and grits.

    (5)

  • Kristin P.

    Holy crap, this place is amazing. Came to NOLA for our honeymoon and stayed at a B&B near here. I had looked this place up on Yelp before coming so I knew I was in for a treat. In a week, we went twice for breakfast. First time, I got the crab crab melt and omg...it was so good. The portions here are huge too. My husband got the hogs head benedict (they had it as a special) and I got a taste. So so good. We also got a side of the vegetarian gravy - which ended up to be way too much food but I tried the gravy and it was some of the best vegetarian gravy I've tasted. Second time we went, I got a sandwich with marinated tofu which was great. It wasn't the bland, unseasoned tofu you so often get elsewhere. My husband got some sort of eggs and salsa dish (forget the name) and he practically licked the bowl. Very nice and attentive staff as well. Next time we're in NOLA, we will definitely be returning :)

    (5)

  • Shermicya S.

    Great food, the inside needs updating or a really good scrub down, gnats and bugs around but overall it was a great experience

    (4)

  • Carolina P G.

    One of a few places where indulgence is not a bad thing. Not only are the ingredients fresh and healthy, they've managed to make everything flavorful. The Banana Foster French Toast, as rich as it is, does not elicit guilt for it is an out of this world must-try! I always indulge in the Jumbo Lump Crab Carousel salad with a side of avocado...another must-try!

    (5)

  • Karen J.

    Excellent food. The ship & grits were great. I had the creole omelet and I usually don't like omelette, but this one won me over.

    (5)

  • George P.

    I stayed in a hotel with free breakfast but this place is worth it. The grits are nice and hot and the servers are friendly. The fresh squeezed juices are an excellent compliment to the food. My daughter got the veggie omelette and was also very pleased.

    (5)

  • Brent A.

    Small space but great food. I had the Montana Plate- 2 eggs, biscuits and gravy, sausage, ham, bacon, and hash browns ($12). Didn't enjoy the bacon as much as everything else. Also had orange juice ($5). I will probably skip the oj next time because of the price. Service is very attentive. Bring cash because they don't accept credit cards.

    (5)

  • Marilyn C.

    Yelpers, y'all were spot on: this place is fantastic. The juices aren't anything to write home about, but the Foster's French toast is sublime. Coffee's great too. Go early!

    (5)

  • Kaila J.

    I expected more from all the reviews. It was just okay. Maybe I should have went with the French toast or shrimp and grits. I had the crab omelet and my wife had the roasted vegetable omelette. 3 stars for fast and friendly service.

    (3)

  • Natasha R.

    Holy Crap!! This place is slap-yo-mama good! I mean I live in Los Angeles and may need to fly there for the shrimps and grits! You have to eat here if you are in Nawlins. It's amazing!!! The grits & banana French toast are the best I've ever had!! This is a must eat spot!

    (5)

  • Lauren D.

    Being born and raised in Florida I was happy to get real fresh squeezed OJ that I haven't had in a while, delicious! The spinach on focaccia was also excellent, the tofu addition worth it. Not a fan of the potato salad though...not bad just not favors I enjoy

    (4)

  • Joelle Rose V.

    This place was my favorite when I came to visit NOLA in March. I ordered their shrimp & grits and fell in love. It was really flavorful and creamy. I also ordered an orange pineapple mango juice and it was super fresh. Perfect breakfast. We didn't have any problems with the waitstaff, they were all pretty nice.

    (5)

  • Jolena S.

    Yum! This was a great place for breakfast in the lower garden district after the all night drive to NOLA! Local art for sale decorates the walls, lots of day of the dead. Delicious fresh squeezed orange juice. I had the crab meat omelette with lump crab and avocado and a lump crab gravy on top. He had scrambled eggs with salmon. All great seafood flavors to start off our week!

    (5)

  • Vicki L.

    You know this place is great when I normally hate grits and have tried them at multiple places yet I absolutely LOVED the shrimp & grits here!! The shrimp were totally plump and juicy and the grits were super creamy and just bursting in flavor. The whole dish overall can be a little salty and overwhelming/heavy but it's definitely worth a visit for this dish! Best shrimp & grits I've ever had hands down.

    (5)

  • Paul V.

    I think the fact that Surrey's didn't blow me away might have been my fault for ordering the wrong things, but the fact remains that it was good, but it didn't really have anything that impressed me and thus, three stars. The food was just not that inspiring. I put this place on the list of restaurants with the full intention of ordering the shrimp and grits, but unfortunately I came here on the final day of a 5-day trip to New Orleans and I couldn't possibly fit another bite of heavy food in my body. So I ordered the breakfast croissant which came with grits. The croissant was pretty good. Nothing to write home about. The grits came in a little side cup and they didn't have much flavor at all; they were kinda watery. I put approximately half a bottle of hot sauce on them in order to impart any flavor. I also made the error of not ordering juice, which I think was another fatal mistake, especially at a place that has "Juice Bar" in the name. The juices that people were ordering around me looked excellent. I just couldn't do the sugar in the juice. I would have fallen asleep at the table and missed my flight back home. The coffee wasn't half bad though, and I'm a Seattle coffee snob! That being said, the ingredients are fresh, the service is good, the prices are fair, and the ambiance is cute and friendly. I think I would return here on my next trip to New Orleans, but I would make sure to come here before eating too much elsewhere in the city! Now that I've had time to recover from my five day food bender, those pictures of the shrimp and grits are making me drool... And, as many others have noted, this place is cash only. There is an ATM on site, but bring some dolla dolla bills if you can to avoid the ATM fees.

    (3)

  • Linda T.

    DELICIOUS! I've been to Surrey's twice. The first time was at Surrey's Uptown and the second here at the Cafe and Juice Bar. I'm pretty sure they're the same thing right? I wasn't a fan the first time I came--I think I ordered something pretty regular, like a croissant and sausage sandwich or something? It was EH. So after that I never really came back. Until the second time and my sister was in town. I couldn't think of a place to eat and Surrey's was the first thing that popped into mind so I said, sure I'll try it again. YUM. I'm glad I gave it a second chance. This second location seemed a little smaller than the other place-I think? Nonetheless, beautiful New Orleans-y decor and we were seated in no time and the food came out rather quickly, YAY. Shrimp n grits is THE staple here at Surreys and I still had never tried it and MAN...I'm so glad I finally did. It's to die for. Perfect balance with the flavoring-not too salty, not too bland. And a few pieces of bacon here and there..mmm...who could resist bacon. My brother had the Montana plate. That was a hefty and scrumptious plate as well with eggs, potatoes, ham, sausage and other things I can't even remember. My sister had the banana foster french toast. YUM in my TUM. Great dessert for me to cleanse my pallet. It was nice and toasty on the outside and banana-y on the inside. So good my sister went back a few days later! Can't wait to go back!

    (4)

  • Eric S.

    This was the best brunch I've had in a long, long time. I had the omelette with shrimp, onions, tomatoes and Poblano peppers, cheddar cheese and corn tortilla chips. Topped with pico de gallo. Served with tortillas, and toast. You can get typical diner fare breakfast/lunch, or go native with New Orleans style Creole food. The restaurant sits in a row house, and the wait can be fairly long but worth it.

    (5)

  • WaYnE c.

    08/10/2011 - 11:29 am At this point, I figured maybe I should have done some more research about this stretch of Magazine st. because there is little to see or be seen. I walked up to the Menu shown outside of Surrey's and as I did, I saw a couple from behind walk pass me heading inside. I saw very little signs of life at this point(aside from a couple Chinese Tourist), so thru the doors I went. Internally it has aesthetics of Tropical Vacation meshed with old school Cafe/Diner. Waitstaff are fitting of the environment and redeemed ordering mistakes as another Table noticed something wrong. Along side of the wall there are baskets of condiments/napkins hanging. Of course the Louisiana staples were represented; Tabasco, Louisiana and Crystal. Shrimp & Grits($12.50) Sauteed Louisiana Gulf shrimp in New Orleans-style BBQ sauce over a bowl of Grits. Garnished with Bacon, Green Onions and French Bread Croutons. Taste the BBQ sauce. Buttery, creamy, bland. I was surprised to taste the Ground Pepper having more characteristics than the BBQ sauce itself. The Gulf Shrimps were pretty good and the Grits were creamy but when put together it just didn't have enough punch. Now I know why HOT SAUCE is always available, stupid Tourist I know! I'm just glad there was Bacon because I finished that before even the Shrimp. This Shrimp & Grits portion was quite sizable if you had Plantation labour work to do soon after because you'll need to burn off the calories. For the folks in Canada, Grits taste like a grainy thick consistency Congee. Imagine Seafood Congee with Buttery BBQ Sauce smothered on. :D More walking to do... Damn, I need a vacation!

    (3)

  • Jessica S.

    Learn from my mistakes and don't misread the menu. Get the banana pancake with peanut butter. Don't get me wrong, the HUGE pancake was delicious, but when the server brought me a side of peanut butter, I thought I was going to cry it was so good. It melted a bit and got all gooey and, wow, what a great last breakfast in the Crescent City! The grits were fine, as was the crab omelette, and the bacon, and the coffee, and the juice. But trust me on the banana pancake. With peanut butter.

    (5)

  • AC H.

    Came here off of ratings. Well worth it. Shrimp & grits are amazing. Will definitely come back before I leave to try the crabmeat omelet

    (5)

  • Jackie P.

    YUM. As other reviewers have mentioned, it is a tiny restaurant, with a lot of business. So, be prepared to wait a few minutes on even the slowest days. But it is so worth the wait. The food is amazing. We ate here four times during out stay in New Orleans, and loved it every single time. The bananas foster french toast is out of this world, and I highly suggest you get a plate of it for the table to share. My only complaint, is that they seem weird about serving coffee. Every time I went, I had to ask several times before finally getting a cup, which was never brought by my waiter. And I never managed to get a refill on the coffee, which would have been fine, had they not given me a tiny mug less than half filled the first time. I don't know if it was just my experience, or what was going on, but every time we went, it was a major struggle to get coffee. All the other drinks were brought immediately and kept full the entire meal.

    (5)

  • Rachelle F.

    Surrey's served the BEST brunch I've ever had! I left on "Cloud 9" at the amazing food. My date and I were very hungry but also curious about several dishes, so we picked 3 to split. I had the shrimp and grits. O M G, Yummmmmm. It was a tad on the salty side, but it felt so good to eat that I truly had a complete comfort food experience that made me feel so very happy. My date got the Migas which were very well flavored, and then we split the sinfully delicious Banana Foster French Toast. Just take a look at the pictures from other reviewers and your mouth will water like mine did. It is truly a fan favorite, and rightfully so. The food was so incredible that I just simply can't knock off any stars for the long wait to be seated, the cramped dining space, the delayed wait service, the small bug I saw climbing up the wall, the limited street parking and the inability to accept credit cards. It was just that good.

    (5)

  • Chad B.

    Wow! Wow! Wow! Very impressed with this place. We decided to try this place for breakfast based on the great reviews and it did not disappoint. On the way there, we asked our cabby if he'd ever heard or been to this place and he hadn't. Funny, pulling up to place he must not have been impressed by the exterior because he asked us if we wanted him to wait while we ran it to check it out. We opened the door and the aroma was heavenly! The inside was full of NOLA culture. Local artists' paintings adorned the walls and the food, the food! It was simply awesome. We had the Shrimp and Grits and The Bananas Foster French Toast. Each were the best my tastebuds have ever indulged in. Did I mention the shrimp and grits was remarkable. It was a Marti gras explosion in my mouth! This place is a must stop!

    (5)

  • John T.

    Best breakfast place in NOLA. It is a wait but worth it. I always get the Montana plate and never disappointed. I have gotten a lot of other things too and really liked it all. very good place.

    (5)

  • Seth B.

    This is one of my favorite breakfast spots in town with two location to ease the fierce brunch crowds. I like this greased spoon for its large selection of freshly squeezed juices that accompany any great breakfast or can be enjoyed alone. They also have a very friendly vegetarian menu as well but don't let this fool you because the meat is there. They have something called the Montana plate that seems to have every assortment of breakfast meats known to man. It's a top spot when it comes to breakfast in nola and I make it there weekly.

    (4)

  • Danielle W.

    I'll say it once and I'll it again. I hate breakfast. Remember when your kid was five and you spent two hours making him sit at the table until he finished his vegetables? That's me except with breakfast. That being said, if on the off chance I had a stroke and somehow liked breakfast again, Surrey's would be a contender. Their bagel with lox's? Top notch. Their banana fosters french toast? Omfg. I unfortunately made the mistake of ordering a sandwich so I could skip right to lunch. Big mistake. Huge. I won't ever do that again if I head back to Surrey's. So for all you Breakfast Club members out there, Surrey's will surely deliver. I don't think there is anything on their breakfast menu that will disappoint you.

    (3)

  • Mathew T.

    Hit surreys at off hours. It closes at 3pm and has a good lunch menu. Come on a weekday do avoid the crush. I took this approach today and I have to say its a quite improved appearance. You can actually absorb the quaint decor and the wait staff is in a much better mood. The prices are quite reasonable. Fresh ingredients and my side recommendation- the potato salad. Check it out when things aren't so hectic and bring cash, you will leave happy.

    (4)

  • Blair S.

    The crab meat omelet was really tasty. I enjoyed every bite. I had a few bites of the bananas foster french toast and it was good but after a few bites I felt I had enough of its richness and sugar. We took a fresh carrot and celery juice to-go and slurped it down. Our servers were friendly and efficient on this busy morning.The prices are very reasonable (note: cash only). The ambiance is eclectic and charming - it feels just right for a place sitting between the Garden District and the Warehouse District.

    (4)

  • Joseph S.

    I drove all night from San Antonio and got here at 8AM just as it opens, I ordered the Shrimp and Grits per the recommendation, it was delicious! A really good way to start my NOLA trip. It is a bit pricey for Breakfast, I think my order came to about $17. But I know it is good because by 8:15AM, the place was packed. I would come back here again.

    (4)

  • Peckish Raven D.

    A fun find outside of the FQ. Nice to find a juice bar. The food was good, but we were left unmoved and wishing the cute little place lived up to its wowing reviews.

    (3)

  • Lashon M.

    Honeymooning in New Orleans was wonderful. At Surrey's my husband & I both ordered the shrimp & grits, we were not disappointed. The grits were creamy. The organic juices were also excellent. Definitely a must if you're going to New Orleans.

    (5)

  • Annie C.

    My family and I were pretty excited about trying out breakfast here after reading the great review. 25 minute wait- typical for a Sunday morning- no problem. The menu had many delicious things to choose from and the service was great. Everything went great until I got to the end of my breakfast burrito when I found a short strand of black hair about an inch long in my burrito. As we're sitting there waiting for our check, we found 2 cockroaches on the bar where we were sitting- one just chilling on the hot sauce bottle and the other bravely on the countertop. I think we'll try another spot next time we're in town. Sad it didn't work out for us.

    (1)

  • Smelly C.

    We walked all the way from the French Quarter. It's doable. Pretty far though. Open 7 days a week for breakfast and lunch. Cash only. Surrey's Cafe & Juice Bar was featured on Diners, Drive-ins, and Dives for their fresh juices, the house made bagels, house cured salmon, homemade granola.. Do you see the trend? Fresh, fresh, fresh! Also featured-- Corned Beef Hash made with Boudin and Andouille but I had bagel on the brain and I went with the Bagel Plate with Lox. They give you a choice of cream cheese or smashed avocado to go with it.. I had both (extra charge) just to try it. Cream cheese is the way to go unless you're Vegan. Nick had biscuits with gravy.. He always wants to know.. He always wants to try Biscuits & Gravy wherever he can. And so he did here and it was pretty good.. Two baked biscuits with a sausage gravy. The gravy stands out and makes that dish. And again, they've got a substitution for Vegans-- a mushroom gravy. So the food was great. The place isn't too big. You'll find condiments in a basket fixed to the wall. Service was good.. Was it worth that long ass walk? Yeah, it was pretty good. A walk and wait would have been too much for me so I'm glad there wasn't a wait when we got there.. It's a sure-fire breakfast spot though.. I'd come back. I want to come back.

    (4)

  • Zach T.

    Must try the Crab Meat Omelet! Bananas Foster French Toast is also an excellent choice. May have to wait outside for a table, but the tables turn quickly.

    (5)

  • Wesley S.

    Thank you, thank you, thank you! I had looked all over New Orleans for fresh juice and a good brunch when I stumbled upon this gem on magazine. I had one green juice for there and one to go! I also tried the shrimp and grits which were fantastic. This quaint restaurant also has art for sale on the walls and an amazing staff that are very helpful with whatever questions you have regarding the city. Love it. Than you!

    (5)

  • Grace P.

    Delicious shrimp and grits with rosemary and bacon. Also got bananas foster french toast which was also great but a touch too sweet for us. The freshly squeezed juices were a refreshing change from our decadent meals in New Orleans the past few days. Wait was 45 mins for 2 people on a Sunday around noon. We were seated and served quickly-- food came about 15 mins after ordering. Service was nice but no nonsense. Bathroom left much to be desired. Indoor decor was quirky. If you happen to be in the garden district for a walking tour, worth a stop over but beware of the wait.

    (4)

  • Leah B.

    Me and my sister were staying at the Creole Gardens and happened about this wonderful place! The juice was very fresh and we both got the famous Shrimp and Grits. It was phenomenal. Please, if you get a chance, stop for brunch at this lovely gem.

    (5)

  • Stephen B.

    I was very disappointed in my breakfast yesterday. Lukewarm, overcooked potatoes, boring, dry sausage, and dry not hot eggs, Nothing felt freshly cooked, food came out super fast--maybe too fast. I was here last easter and all was good, so maybe new management? or maybe management should hang around more often early weekend mornings. Coffee was great and so were the biscuits--

    (2)

  • Jeffrey C.

    A little disappointing, to be honest. The reviews are out of this world, so maybe I was just expecting to be blown away. I wasn't. We went on the way home, which was a weekday, and thus no wait. Which is good; the place is small. During peak brunch hours, I hear it can be a real hazard. Fair warning: the place is cash only, which I knew, but forgot, and thus we had to use the ATM in the back. Service is a little off, but that may just come with the environment. Surrey's got its start as a juice bar, and those must be some phenomenal juices. But sorry, it's hard to justify paying $5+ for some fresh squeezed goodness. There's not even the exotic fruits or strange blends. It's just straight-up, as you please juice. So if you're in the mood for beet juice, uhh, knock yourself out. They were good tasting juices though, I'll give 'em that. The food is equally pricey. My crab remoulade sandwich was delicious, the crab meat omelette and sandwich+soup special the rest of the table got was solid. The prices were steep, and expect to spend at least $10/pp without really getting full. In retrospect, I do regret not getting the bananas foster french toast, supposedly a favorite. However, after my taste-tingling experience at Stanley, I declined. The 3* may be a little harsh (maybe more like 3.5-ish), but with greater expectations comes greater disappointment.

    (3)

  • Douglas C.

    I enjoyed my meal, but the quoted wait time was wildly inaccurate, seating very cramped, others in my party were not wowed, and service was a bit uneven. Came here for breakfast on a Saturday and the small storefront was overflowing with people. We put in our request for a table for 4 and was told it would be a 45 minute wait. We decided to wait and walked a few blocks uptown to grab a cup of coffee. 45 minutes came and went. Then another 45 minutes came and went. I would say our wait was closer to 90 minutes. Don't you appreciate when places overestimate the time of your wait so you feel lucky when you are seated prior to the quoted time? Doesn't it leave a bad taste in you mouth when your wait time far exceeds that time that has been quoted? When we were finally seated, we were put a small table, and seriously it was cramped and not very comfortable. One of the highlights was the juice I ordered, a ginger grapefruit and something else I forget..whatever it was it was delicious. Although I was the only one in my party to be served in a to go cup, which looked a little smaller than the glasses others had gotten. I guess they ran out of those. We finally ordered and waited patiently. Servers seemed overworked. The food took a bit of time to arrive, and when it did it looked great. I had the shrimp and grits. Shrimp was plentiful, a nice sized portion, very good buttery creamy grits, and a savory sauce with decent kick. A really nice dish. My friend's corned beef hash was a little strange..Huge chunks of corned beef was a little too tough. Another friend's egg and ham steak combination did not look like anything special. An omelet looked good. Overall it was a good meal, but not worth the wait. Also, no bloody Mary's or alcohol here, which when in New Orleans, is sometimes what you need in the morning. I'd return but would be skeptical of wait times. Parties of 2 seemed to get seated quicker.

    (3)

  • Rebecca C.

    Best breakfast in New Orleans, including best bananas foster and biscuits and gravy. Bathroom needs some work- though this seems to be an unfortunate trend in New Orleans. Come on a weekday and there is little to no wait.

    (5)

  • Parisa S.

    This place was such a great find! The banana foster toast was heavenly and the omelette was so good and filling. If I ever make my way back to New Orleans, I'd definitely make a stop here!

    (4)

  • Lynn W.

    BEST BEST BEST Breakfast/Brunch I have ever had. Don't let the name fool you, they serve way more than some fluffy juice. I am like the 600th reviewer raving about this place. Please be prepared to wait outside (with water) if you visit during a peak time. We waited for a half an hour on a late Saturday morning. I ordered the crawfish omlette and sampled the crabmeat omlette. Both were really good - one was WAYYY Better but unfortunately I can't remember. I just asked the waiter for his recommendation and he gave it to me. I think it waaaaaas the crawfish. I fondly remember tasting crawfish wrapped with melted simmery cheese LOL. The grits WERE 'All the way to heaven -seven heaven'..they are REALLY the kind that I love. Yes the 'itis' has officially kicked in. Only one problem cash only..how foreign is that in 2012. Next time I go, will stick my fingers in a bananas foster french toast.

    (5)

  • Alice K.

    Short & sweet: Service: 5 Food: 5 Wait time: 5 Price: 5 Cleanliness of bathroom: 3 Um, the food was SO good. The Banana Foster French Toast + Crab Meat Omelette were exquisite. Nevermind that we had actually wanted some Pineapple French toast instead of the Banana Foster and the server made a mistake. The french toast by itself would have been too sweet, however, the omelette balanced it out with its delicious crab meat. The biscuit that came with the omelette was hot and fluffy.... the iced coffee strong and tasty.... our server was friendly and accommodating... It was the perfect breakfast. We took the St. Charles Streetcar from the French Quarter area and managed to find Surreys' on Magazine St, all cute and "undiscovered"-like. It was a good fifteen-twenty minute walk from the streetcar stop to the restaurant but it was completely, 100% worth it. Highly recommended!

    (5)

  • Christine N.

    Worth the walk and wait. Fresh squeezes juices and local diner brunch food. Yummy dishes and friendly awesome service! What more can u ask for. Small cute dining experience. MUST HAVE...Shrimp & Grits! So good! =) Come check it out!

    (5)

  • Mary S.

    Absolutely first-rate, off-the-beaten-track spot for simply perfect food, fresh juice and service. Personable and accommodating staff made for a relaxing and unhurried breakfast, with no sign of pretense. Just great food, great ambiance and great feel. Tons of local art decorate the walls looking for a home. Pancakes as big as the moon, truely a place to fill your tummy Shrimp and Grits highly recommended. If you are in the city, do not miss out on this restaurant.

    (5)

  • Amphay O.

    My husband and my 9month old daughter waited for an hr and a half for this place! Shrimp and grits was my favorite. Well worth the wait!

    (5)

  • Emile M.

    Great breakfast. Ordered Montana plate with banana fosters french toast. The French toast was perfectly fried and light and airy. Banana cream cheese filling with buttery rum sauce on top made this the best French toast I've had in a long time. Eggs and biscuits and gravy were good as well. The gravy was darker than usual and had a somewhat unique taste. Bacon could have been thinner and crispier. Cheese grits were fantastic and they put a lot of real cheddar cheese in the grits as opposed to sliced cheese like some places do. My iced coffee had a funky sour note to it that was off putting but their hot coffee was much better and actually the best coffee I has for breakfast this week. My friend had some type of eggs Benedict (boudin?) that was very good. All in all I loved the breakfast. Only complaint is that there tables are too small.

    (5)

  • Lauren L.

    Wonderful food, terrible service! We were brought our water and coffee without much delay, but the promptness ended there. We sat there for 15 minutes, ready to order food, while our server (and two others) kept idly wandering by. I was pleasantly surprised to receive our amazing food in a timely manner (the menu warns that their homemade food is made to order). I got the shrimp and grits, which were soooo good! Extremely flavorful, with layers of flavor. Next time, though, I'll split the grits with someone and get a side salad. Very filling! Though the food was delicious, the server never checked on us until we flagged him down and asked for the check. Had to ask him to refill my long-empty water glass and coffee cup. The food here is great, but I would never come again when I'm already pretty hungry or in a rush!

    (4)

  • Erin A.

    A second round for Sunday Brunch, and still I'd give this place 5 stars! Even with the hour wait, the food was well worth the wait. This time I ordered the Crab Meat Omelet and the Crab Eggs Benedict. I would give each entree 5 stars. If I had to pick between the two, I'd get the Crab Meat Omelet hands down. For $12.50, it comes with stuffed with avocado and Brie cheese, topped with a creamy lump crab sauce. On the side it is served with toast or biscuit. The Crab meat omelet had such savory taste to it. It did not feel heavy and I think the surprise touch was the avocado with the crab sauce poured on top. It was just delicious. The Crab Eggs Benedict is the house specialty for $14.50. You can tell they make it fresh, tasty, and all around deelish! Its so good I could just eat it up in a few big bites. Overall, if I were to come here again (which I may on my next New Orleans visit), I would order the Crab Meat Omelet & Bananas Foster French Toast. I would also try their peanut butter pancake since I could smell the delicious sweetness from the next table. Geez, just writing about this place makes my mouth water!

    (5)

  • T D.

    This is a very cute little restaurant to dine at for breakfast, brunch or lunch. The decor was nice, food was delicious and service was great. Our server was very nice and friendly. Would definitely return if ever in NOLA again.

    (4)

  • Christopher W.

    Overpriced and overrated. The food was not that great for all the reviews with the exception of the Bananas Foster French Toast but I probably wont be back because they dont accept credit cards.

    (3)

  • The S.

    Egggcellent!! get there early. Great little neighborhood spot with cute interior, did i just use the word "cute"? Yikes, I've been around too much estrogen.

    (5)

  • Hannah L.

    Both times I have been to the Garden District Surrey's I have been extremely disappointed, especially given the high Yelp ratings. The first time I saw a cockroach on my table. (Yes, they are common in New Orleans, but I have never been confronted by one at brunch before anywhere else in the city.) This past weekend when I went, I had the most terrible waitress ever and a really bland smoked salmon omelette. My main complaint was that it was not made with smoked salmon. Who wants a salmon omelette? My second complaint was that a) the waitress never checked on us after our food was delivered, and b) when I timidly flagged her down as she speedwalked by to ask whether the salmon in my eggs was supposed to be smoked she was incredibly snarky and informed me that smoked salmon doesn't have to look like lox and that this is a widespread mistaken belief. Being from Seattle, I am well aware of that and would have told her so, but she had already disappeared. She actually semi-shouted this to me as she walked away. I won't make the mistake of going back again. In contrast, Uptown Surrey's is completely awesome.

    (1)

  • heather l.

    shrimp and grits.....mind blown!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!!!!!!!!!!!!!!!!!!!!! need i say more?

    (5)

  • Giselle A.

    shrimp and grits, crab omelet w avocado, bananas foster french toast!!

    (5)

  • Maggie E.

    Being from Seattle, I guess I'm probably not the most credible person to judge southern food but HOLY *HIT! My husband were in NO for super bowl and we went every morning for breakfast and fresh juice. I could walk in that place with the worst hangover, on the verge of death- then leave feeling good as new! Perfectly seasoned food. Everything we had was amazing, I still dream about the Shrimp n Grits. Unfortunately I feel like I will never find a restaurant that compares to Surrey's here...We will be back!

    (5)

  • Patty P.

    This is a small funky neighborhood house in the lower Garden District with a hipster vibe. Locals rule at Surreys and tourists are greeted with gracious Southern hospitality. Pinup girls peek at you through post cards from behind the glass table top. Service is stellar. Pain Pardue is made two ways. Plain French toast grilled to a golden crunch on the outside while moist and doughy inside or filled with lemon cream cheese and served with a blueberry sauce. A generous portion of Louisiana gulf BBQ Shrimp are piled over thick creamy grits and served with a side of flavorful bacon. For diners seeking healthier options the juice bar menu offers fresh juices blended to order with vegetarian dishes also available. Breakfast and lunch served. Plan on long waits during prime dining hours....well worth waiting for!

    (5)

  • Heather B.

    God love my husband. He wanted to find the place the locals went to brunch while we were in New Orleans. First let me start by saying it was a long mile walk from the french quarter, but SOOO worth it!! Their fresh juice was by far the best juice I have ever had some places claim to have fresh juice however nothing compares to this place. Then on to the food never have a been to a place where I wanted every single item on the menu!! I ended up closing my eyes and picking the bananas foster french toast. It was by far some of the best french toast I have ever had.. and now I want a piece! Only think to be careful about is this place is CASH ONLY (but they do have an ATM inside so it isn't that much of a pain) Next time I am in New Orleans I may just step off the plane hop in the cab and say take me to Surrey's!

    (4)

  • Michelle F.

    The food was great, don't get me wrong. But i just didn't like the condescending attitudes from the waitresses. The snuffed us a bit but maybe its because we had a two year old with us. They were not very welcoming and seemed to hassled by the fact that we'd brought a child- definitely not a family friendly place. The table across the way also did its fair share in staring... I have no idea what was going on- either way, the discomfort affected my meal and though my food was great, i'm giving surrey's 3 and a half stars.

    (3)

  • Theresa F.

    Extremely saddened that they're only open for breakfast lunch, but I can deal with it. After savoring the AMAZING BANANA FOSTER FRENCH TOAST on my first trip to New Orleans, I had been dreaming of that dish for the next year. On my way to New Orleans I suffered an AWFUL stomach flu - and due to my work schedule, was only available to dine within a very brief window of opprotunity at my beloved Surrey's during it's short operating hours. After not haven eaten for over 24 hours prior, I crawled into Surrey's to partake in the banana foster, unsure if I'd be able to hold it down. And oh glorious, how it was. And yes, it stayed down. It is so freaking good, it was certainly worth the risk. AMAZING, baguette bread, perfect syrup, fluffy, sweet, awesome. Their banana foster french toast is the highlight of every trip to New Orleans. Surrey's 4 eva

    (5)

  • Stacy G.

    We enjoyed a fabulous breakfast there. Arrive early to avoid a line. Housed in a remodeled old-school Nawlins house, the menu and ambience are both fantastic. Local artists' work adorns the walls, and the Bananas Foster French Toast was ridiculously rich - more dessert than breakfast- but a must try. The boudin sausage was good - more like shredded pork and rice with bold spices, than sausage. They have constantly rotating selections of juice, soup, etc. that sounded amazing as well.

    (4)

  • David W.

    We made our way to Surrey's one morning before checking out the WWII D Day museum (just a few blocks apart). They don't take reservations and we did encounter a small line.... We were seated within 10 minutes and everything was great. Their menu was really interesting... lots of different and things. We were disappointed that the juice bar didn't have any oranges to make orange juice for breakfast. I had the Shrimp and Gritts... wife had their Banana's Foster French Toast, neither disappointed. I'll be back to try some of the other things... This really is a great find just outside the French Quarter! Cash only too.. so plan ahead.

    (4)

  • Ed K.

    My wife and I visited for breakfast on a Sunday morning. We waited about 30 minutes, as the place was small and crowded. I had the Montana Plate and my wife has the waffles. The Montana Plate was very good and the quantity of food was very generous. My wife is a waffle snob and she thoroughly enjoyed her waffles. Her only complaint was the $2 up-charge for real maple syrup. And even then she only received just barely enough to cover her waffles. The wait staff is interesting. Clearly you can only work at Surrey's if you have multiple tattoos. In my opinion, the females are beating the men in quantity and location of their tattoos. I suspect that for every $5 in tips, a new tattoo is added. Overall, the food is good, although the location is outside the traditional New Orleans downtown area.

    (4)

  • Carol J.

    Funky interior, with local artists' work displayed and decoupaged table tops. Waitstaff is kind and efficient. Fresh juice is great - I had carrot, orange, with ginger. Truly enjoyed their homemade bagel with avocado, lox, capers, etc.

    (4)

  • Jennifer C.

    What you should know: CASH ONLY and there's usually a wait (20 min to hour) but it's good and worth it!!! Will cost you prolly $15-20 pp including tip and cash What to order: bananas foster french toast ($9ish dollars) huevos rancheros with chorizo ($9ish dollars) boudin patties cheese grits Wouldn't order the huevos rancheros with salmon again, replace with bacon or chorizo. Juice is expensive but good ($4 a glass) Haven't tried anything but the breakfast places, but it's good.

    (4)

  • Leanna A.

    AMAZING food. Cute little place. Fresh squeezed juice (I had apple juice with a "shot" of kale juice in it....delicious). I had the eggs benedict, and husband had the shrimp and grits, which is just to die for. The sauce with the shrimp and grits has a nice kick and flavored well with rosemary. And I'm pretty sure the grits were made with heavy cream. Husband couldn't finish, and that is saying something! Absolutely loved it here.

    (5)

  • Torryn J.

    We came here after dropping a sibling off at the marathon, looking for a good filling bite to eat before we went to the finish line. The menu is cute and easy to read. The ambiance is eclectic yet inviting. The food is YUMMY. Everything is fresh(even the tea bags), appetizing, and eclectic. There is an assortment of seafood dishes(crab meat omeletes)as well GIANT banana cream cheese pancake (so delicious). Overall the service was great and we had a great start to our day.

    (5)

  • Joshua B.

    I found this place walking from my place to St Charles. I now know why there was a crowd outside. This food was outstanding! You could tell that the chef(s) really put effort into what they make here. Wonderful combination of breakfast and brunch food I never thought of before. Costa Rican breakfast with rice and eggs? Sounds good! Baked omlettes? Delicious! Staff are friendly and smiling. It gets crowded and cramped but it's a small price to pay for an enjoyable breakfast. BRING CASH!

    (5)

  • Leo C.

    It's pretty good place for brunch. In terms of price and quality it's more biased towards price. Though everything seems expensive after Dallas. Food is good. Coffee is OK. Servers are friendly. Hostess is punctual. Kitchen is fast. Be ready to wait for 20 min for your table on peak days such as weekend.

    (4)

  • Ava F.

    Pretty delicious, lucked out and got one of the last available tables; no wait; had a delicious orange-pineapple-mango juice and bananas foster French toast w a side of grits(a previous helper said the ft was extremely sweet n it was) expected bland grits but they were very flavorful just would have liked them a little creamier

    (4)

  • Morgan E.

    After hearing about this place on Diners, Drive-ins, and Dives, I was eager to visit this place after arriving in NOLA! One morning, my girlfriend and I finally checked it out. The decor is really cute, I could tell that most of the items were hand made by a local artist or two. The decor helped me feel comfortable. The food was FABULOUS! I tried their potato, boudin sausage, and apple juice. B+! Why the B+? It's unreasonably overpriced. But, I loved their homemade bagel. There definitely was a difference in texture, flavor, and the overall bite of the bagel. I recommend you to get that when you're here. Unfortunately, their service wasn't that good. Since my girlfriend and I are deaf, we tried to gesture what we wanted to order to them but they still responded verbally. They didn't try to accommodate to our communication needs. So despite the delicious food, I would not come back here again

    (3)

  • Cindy T.

    It was about a 15-minute walk from the convention center to Surrey's Café and was well worth it. We visited on a Sunday around 1 PM and we walked right in. No wait. I decided to try to Banana Foster's French Toast and my bf go a breakfast burrito. Mine was so sweet and savory and my bf's was also really good as well. The side salsa went really well w/ their potatoes! We both also got the special squeeze juice of the day, which was pineapple mango. Great breakfast/brunch spot!

    (4)

  • Julia E.

    Fresh juice! Best grits ever. Glad we came here!

    (5)

  • Kathy R.

    This place serves up delicious, healthy food and fresh juice. It doesn't really get any better than this for breakfast...

    (5)

  • Xavier M.

    Really good scrambled eggs with salmon

    (4)

  • Eleni F.

    I love this place! I used to go all the time but the long lines have kept me away. Last Sunday I was in the area around the time they opened (8AM) and decided to sneak in for some breakfast. Boy am I glad I did. No line and the service was fast too. My fiance got the biscuits and mushroom gravy with a side of ham. The gravy was so flavorful! some of the best we have had. I got the breakfast sandwich on multigrain toast. It was huge and delicious. I added a little hot sauce and I was a happy camper. I love how many vegetarian and vegan options there are at this place. And the atmosphere is very cozy. The one thing that keeps this place from getting all five stars is the coffee. It really makes my stomach hurt. I mean the whole day I felt yucky after, and I know it wasnt the food because I took home half of it and had it the next day for breakfast. Other than that minor detail Surreys is wonderful

    (4)

  • K N.

    Food is pretty amazing. So, if you have a choice, do take-out. Service is deplorable. Went to Surrey's on a Friday around noon. I sat at the booth, right in front of the kitchen and beverage station. My server, somehow, was able to ignore me. I had to wait ten minutes for her to come take my order. My french toast was delicious. And my juice, a modified cuban drink was also excellent. After eating my fill, I wanted to take it to go. The server dumped the check on me and zipped away before I could ask for containers and more water. Seriously, she avoided me like I had the plague. The host and other server tried to make up for the lack of service from my actual server. I wish I had directly tipped the host and said "do not give any of this to my server." As for food, the shrimp and grits are creamy and cooked well. The sauce is good. Juices are fresh and are a nice departure from the lack of healthy drinks at other establishments.

    (2)

  • Kelly M.

    Get here early! This place gets packed and stays packed all morning. We had the banana fosters French toast and cheese grits . . . YUM!

    (4)

  • Susan F.

    Shrimp and grits = awesome. Biscuits and gravy = awesome. No wait on Saturday afternoon, good service. Nuff said.

    (5)

  • Laurie H.

    This place was supposed to be good... But the service and food were both stale. The host put the wrong # of people and gave our seat away and did not apologize. Then the croissant breakfast sandwich I ordered was overcooked and stale. No one asked how the food was or if we needed anything despite the fact it was obvious my was bad. The coffee guy nice, that's about it. Not worth the vist.

    (1)

  • Casey J.

    I want to love this place, but I have tried it twice and just can't give higher stars. I have tried the Crab omlette, Caribean Sandwich, and the poached eggs......nothing special. Don't get me wrong, it is good but I feel like the chef is still trying to find their voice. PRO: The only thing on the menu worth writing about is the butternut squash soup. Nice consistency and I appreciate the spices that were used. This is not a bland soup at all so if you do not like spicy you will not like this. CON: Really......$5 for a small glass of OJ! I realize that it is fresh squeezed, but come-on!

    (2)

  • Brittany B.

    Delish!! This place is great for vegans, vegetarians, omnivores, GF and meat eaters alike! The menu has great veggie choices, dishes with rice, and also sweet treats. Atmosphere & service: Cute district in New Orleans, restaurant is in cool old house with funky artwork. Beware, we got here early on a Sunday and it got very busy very fast. There were many people outside waiting for tables when we left. Food: - Juices were great! I had a Carrot-Beet-Ginger-Kale juice and my fiance had the Special: Pear-Apple-Ginger, which was surprisingly good. - After eating a lot of rich food the night before, I ordered the old fashioned oatmeal with fruit, and wasn't expecting much, but it was amazing! Even my fiance thought so. They cooked fruit (strawberries, banana, apple & raisins) into the oatmeal which gave it great flavor! I feel weird raving about oatmeal, but it was really good. - My fiance ordered the French toast, which was really french baguette and melted in your mouth. His plate was wiped clean quickly. I will definitely try to go back the next time I'm in New Orleans!

    (5)

  • Mary Hayden M.

    Terrible service, terrible food. Not worth the wait. Couldn't finish my breakfast croissant and my friend couldn't even eat her boudin biscuit. My sausage was undercooked and had a large bone/piece of cartilage sticking out. Definitely will not be returning

    (1)

  • Milly S.

    When you go to a place and you see a huge line outside the door you know it's worth checking out and that is what we did. Boy were we glad we did. The food was made to order. Fresh juice and biscuit. I chose the Corned Beef hash and my husband had the Montana Plate.I live in NJ and think about that breakfast everyday. So if you are in New Orleans, please make a note to eat there.

    (4)

  • Jay F.

    Overview: I really like Surrey's at this location. I like the celebrity name wait list and I wish folks were more creative with their names. The wait can be long if you have four or more people in your party, but in a pair the wait is usually only 15-20 minutes. And worth it. The food is yummy and well, if not over, portioned. My lady friend's standby is the pain perdu which is french toast New Orleans style; light and fluffy with a creamy center. Yum. I had the breakfast burrito which spoke to me on the menu and did not disappoint. Everything I was looking for in terms of eggs, cheese, bacon, and potatoes was on the plate. For the win. Side notes: Hash browns are really well-seasoned roasted potatoes. Cash only. Standing outside and waiting really isn't so bad, but sitting by the window watching people wait made me feel rushed as I ate my food. The singular banana pancake is gigantic. We watched another table attempt to eat half of it. The specials change. If one speaks to you, get it. I'm still sad I didn't order the strawberry & cream cheese stuffed pain perdu months ago. Belated edit: I got the strawberry and cream cheese stuffed pain perdu. So, so good.

    (4)

  • Lola W.

    Not sure why I am writing a review since there are already 443 of them - but I relaly love this place! If there is a wait and you won't pass out from hunger, it is definitely worth waiting for! Their shrimp and grits were really one of the best I've had. And I definitely wasn't expecting to find the perfect shrimp and grits here!

    (5)

  • Sarah A.

    Get the Bananas Foster French Toast. And bring some for me if you happen to be on your way to Austin. I wouldn't go to New Orleans without eating here at least once. Last time we came here twice on a 3-day trip. The biscuits and gravy are excellent (larger portion that I expected) and the home fries are cooked perfectly. Try a side of boudin. The recipe for their Bananas Foster French Toast (without correct proportions) is here -- foodnetwork.com/recipes/… but it's not quite the same when I make it at home. -1 star for the wait. But go earlier in the morning and it's empty.

    (4)

  • Alex S.

    Line was super long outside, but I got a seat at the bar right away. Staff was friendly but perhaps too busy for conversation, which was unfortunate since they seemed really cool. I had the bananas foster French toast, which was tasty, but not spectacular. I wasn't thrilled that it seemed to be filled with uncooked batter (which turned out to be cheese filling). The juice--I had the orange pineapple mango--was fine, but again nothing to write home about. If I'd had to wait for this meal I just might have been disappointed.

    (3)

  • Katie R.

    Excellent breakfast and freshly squeezed juices!!! very busy and tight space but the staff does a great job moving around and tending to the customers.

    (5)

  • Carolyn J.

    Grabbed brunch here on a Sunday after trying to get in (hour plus wait) the day before. My Costa Rican breakfast improved after adding hot sauce, I had order envy when seeing grits but loved the avocado mash I got as a side order. Appreciated the service and decor, will definitely re-visit and may go french toast then!

    (3)

  • Mike P.

    I made it to the second location the other day and yet again I was asked if I was at the right one, only this time I was. I don't really see any noticeable difference between the two which is fine, but I guess its nice to have options. I ordered the corned beef hash plate and it was unbelievably hearty. It has all the normal ingredients of corned beef hash, just in the form of big chunks of food, almost overwhelming, but in a good and decadent way. It also had boudin, andouille sausage and came along with two eggs. Everyone at the table eventually started picking at what I couldn't finish on my plate. Great breakfast, but next time I'll make sure to only order this if I have nothing to do afterwards, it was quite an undertaking.

    (4)

  • Jyll F.

    From Cali to NYC this place has the best bagels and lox you have ever tasted. Just over a mile from the French Quarter, worth the walk two mornings in the cold. Mouth waters just thinking about it.

    (5)

  • Rebecca P.

    My favorite brunch spot in the city! So far, I've tried several of their breakfast/brunch options, and have been blown away each and every time. Bananas Foster french toast - stuffed with cream cheese and bananas, topped with banana rum sauce... between bites, all I could think was, "Wow, I really should not be allowed to eat this for breakfast!" So decadent, and so delicious. My favorite on the menu. Salmon cakes benedict (from a special of the day) - Beautiful and generous flaked salmon cakes, topped with a perfectly poached egg and the best hollandaise I've had outside of Antoine's. Rich and moist, absolutely wonderful. Salmon and capers omelette - Smoked salmon and cream cheese, with just enough capers to balance it out. I normally detest capers, but I have to admit, they were perfect here. Cajun Corn Beef Hash - corn beef and potatoes, obviously, but also with andoullie sausage and boudin. Oh my! Don't plan to eat again for a full day after this... so much food, and so good. *Update 9/27* - Just tried the Crab Omelette from the regular menu... holy smokes. Fluffy eggs, smothered with a creamy crab sauce, stuffed with advocado... amazing! Their homemade biscuits are better than I remembered, and one of these days I'm going to ask how they make those grits so creamy. They just keep on giving me excellent food and service, nothing wrong with that! The iced coffee is always strong and good quality, and the fresh squeezed juices are nothing short of amazing. Even the sides to the breakfasts, the biscuits and grits, are noteworthy. Friends have ordered the migas, the bagels, and the cuban breakfasts and I'm still hearing about how good they are. I'm eager to get back yet again and try more things on the menu. Only caveat, they are cash only, but with an ATM inside this is barely a hiccup. I have had to wait 15 or 20 minutes for a table on weekends, but it's beyond worth it.

    (5)

  • Kimberly C.

    Oh boy oh boy where to start! Ambience: casual brunch joint, off the beaten path with about a 1/2mile walk from downtown. Service/Price: Friendly, attentive, and reasonably priced. No complaints here! Food: Ordered the banana foster french toast (slices of french baguette stuffed with a cream cheese/banana mixture, toasted, and served with that banana foster syrup on the bottom), hogs head eggs benedict (it's really more like pulled pork), and a side of Boudin. Both dishes were amazing- perfectly toasted and not overly sweet french toast, eggs were perfectly poached. Boudin is a type of sausage that in NOLA is typically made with seafood (i.e. crawfish, shrimp, etc). Definitely get this- was good and something local to try! Tip: the online menu is not their complete menu. They typically have about 6-7 additional dishes also offered on any given day that can only be found on a menu in the restaurant.

    (5)

  • Charles G.

    What's the deal. Went to Surrey's after I heard how great it was and like many "must eat" places came away thinking: you gotta be kidding me .Employees were disinterested and basically treated as if we did not exist. Plunked the menu down, took the orders, brought the food then the bill. I ordered the crab meat omelet. Food was not piping hot but cool around edges and warm in center, and the crab meat was a pureed mash with no discernible pieces of crab meat. I think this place lives on an undeserved reputation. Chock one up to experience!

    (2)

  • D J.

    Extremely good. Fantastic shrimp and grits. Very good coffee. We were seated in what seemed like a relatively short amount of time, considering the line. cash only. you should go here. A bit of a walk from the french quarterish area, but your liver probably needs the exercise at this point, doesn't it?

    (4)

  • Arthur M.

    Liked the chilaquiles. My first carrot juice.

    (5)

  • Michelle C.

    Ok, no need to rehash the praises. We came twice because it was so good. AllI have to say is: Shrimp & Grits! Also, they describe it as having BBQ sauce and I was apprehensive of course, being from Georgia and all, I pictured regular BBQ sauce on the dish - YUCK. It's not. It's more of a spicy roux that tasted nothing like your regular bbq ribs. lol. The grits are so creamy, definitely not like home. Loved nibbling on the strips of bacon and dipping the bread in sauce/roux. Great dish. Small shop with long wait (that we always barely beat) but well worth it. We rented bikes the 2nd visit and it was a 10 minute ride from Jackson Square area to Surrey's - nice. We walked the 1st visit and my feet were crying on the way there and bleeding on the way back - still worth the dish, though. lol.

    (5)

  • Jennifer S.

    Small, but a gem. Food is always high quality, and the wheat grass shots are perfect to expedite recovery from hangovers. Get there early, or at least at off-peak hours, there is usually a line to get a table.

    (5)

  • Rachel P.

    Shrimp and grits. Everytime. We love Surrey's so much we went here right before we got engaged, b/c it's our special place. Hellz yeah!!!!

    (5)

  • Carlos R.

    Migas were only ok. Bananas Foster French toast was not as good as expected. Kids got Banana pancakes that they did not like. I also don't recommend taking children under 3. The place is more of a young adults only kind of place in my opinion.

    (2)

  • Scott L.

    Simply awesome!!! Best bagel and lox and banana foster ever!

    (5)

  • A. P.

    I went here for breakfast, and it was okay - not completely delicious, but definitely edible, and the staff member was trying to be helpful even though she seemed to be having a rough morning. I am vegan, and though they are vegan friendly, they are don't have a ton of choices and aren't that inventive with their cuisine. That being said, their green juice was fine, as was their tofu platter, though nothing to write home about. Since there are so few options for vegans in New Orleans, I would definitely say this is one of your places to eat (at least they are accommodating!) but its nothing that left me with a wow, I would love to come here more than necessary.

    (4)

  • Sarah F.

    Best New Orleans breakfast by far. Worth the wait. Nice art on the walls, average service, tiny space, but packs characters. I got banana French toast dish that was excellent , flaky and flavorful. Eggs are fresh and flavorful.

    (5)

  • Louie T.

    Food here is excellent. Had the Montana plate and they give a good amount of food. French toast and grits are also awesome and the service was great and people were friendly. Also like the very homely atmosphere as everything does taste like a really good home cooked meal. Freshly squeezed orange juice was as advertised but somewhat on the expensive side. $10 for a grafe of OJ? Ouch! Other than that I had an awesome experience here

    (4)

  • Jane N.

    BEST shrimp & grits. Don't forget the Banana foster French toast either. I can't wait to go back.

    (5)

  • Amanda W.

    Guy Fieri, my soul mate and spirit animal, would never steer you wrong. Granted, I had been to Surrey's twice before I realized that Guy had graced this establishment with his porcupined hair, backwards sunglasses presence. Admittedly, I've only been here for breakfast/brunch. I'm sure their lunch offerings are just as delicious, but I just love love love breakfast food all day, every day. And damn, do they do breakfast right here. Obviously, the juices are yummy. They don't call themselves a juice bar for nothing. What makes me happy is that the coffee is good. It really annoys me when a place tells me that they are a breakfast establishment and then the coffee turns out to be flavorless. As for the food, I have never had a bad meal here. The eggs with boudin is insanely delicious, though probably leading me to an early death. Their bagels are made in house and are the doughy deliciousness that a bagel should be. The service has been great every time I've been here. The servers are always sweet and are great at doing their job, which is getting me what I want in an efficient way yet also anticipating good timing. They are very laid back, like the establishment itself, which I love. Granted, I almost never eat here when it's super busy, so perhaps take my review with a grain of salt :)

    (5)

  • carrie r.

    I cannot say enough good things about Surrey's. This is my favorite brunch spot in all of New Orleans. Expect a wait during the weekend; there's a limited number of tables, so the wait can be long. I've been to Surrey's many times and have never had a bad experience. The staff is always friendly, but not invasive. The food is always amazing. My personal favorite is the banana foster french toast, and I also really enjoyed their special, the stuffed pineapple french toast. This place is cash only, but there's an ATM in the restaurant. I could honestly eat at Surrey's every day and never get tired of it. Best Breakfast Ever!

    (5)

  • Mindy W.

    I enjoyed Surrey's. The menu was unique, the food was fresh. Service was on point. I ordered Salmon and eggs, I could tell it was a really thought out plate. bits of cream cheese, capers, and salmon. Apricot tea was amazing, not sweet, but very flavorful.

    (5)

  • Victoria W.

    Absolutely amazing yet again. The french toast was better than I remembered it (dad had the bananas foster again). This time I opted for a breakfast sandwich with ham on a croissant... yes! YUM! So great!! Their juice is also excellent! We went around 10 on a weekend and there was a wait for larger parties, but for two we were seated right away. Surreys is absolutely the best breakfast place I have ever been to!

    (5)

  • Michael C.

    New Orleans is filled to the brim with great breakfast choices. What is unique about Surrey's is that it can be as indulgent as you want it to be, but can also be very healthy. Grits, biscuits and sausage gravy, any breakfast meats, banana pancake (with banana mixed into the batter), bananas foster french toast, these are all fantastic at Surrey's and I really can't pick out a favorite. Or, you can get a tofu scramble with brown rice, migas, or homemade granola with a fresh squeezed juice and enjoy something unique and no less satisfying. The atmosphere is sort of hipster-ish with local art for sale decorating the walls and aloof but efficient hipster-ish staff. Prices are not cheap (but not outrageous), and like many places in NO, its cash only, but Surrey's is definitely worth it.

    (5)

  • Bryan N.

    It's off the beaten path if you're traveling by foot. We were on Magazine Street and did a google search for breakfast spots. I have to admit that there were a couple of blocks that had us second guessing if we should be walking in this area. Once we sat down we knew we found a gem. The food is to die for. Try the bananas foster French toast. One of my all time favorites!! The all American breakfast (eggs, biscuits, home fries) was also very good. Give surreys a try. You will not be disappointed!!

    (5)

  • Erion W.

    the french toast is the best desert i have tried and my boyfriend loves the shrimp very much.

    (5)

  • Patrice R.

    My husband and I really enjoy New Orleans. We prepare for our trip by looking at reviews of various places to eat. Surreys was highly recommended so we tried it out early on. It was so good (first visit crab omelette for me and shrimp and grits for him) that we went back for another meal. My husband loved his reuben and the croissant egg, bacon and cheese sandwich was out of this world. They were out of fresh grapefruit juice on our first visit but offered the special which was a blend of juices and it was quite tasty. Staff was very courteous and prompt. Refills of coffee and iced tea arrived without us requesting them. Cash only---but conveniently has an ATM available. We will definitely go back and recommend this place to anyone going to NOLA.

    (5)

  • Joel S.

    What a treat Phenomenal hash browns. Very spicy with a lot of herbs. Cooked to perfection Huevos rancheros and egg burritos were beyond fantastic Even the coffee was strong and delicious as was the fresh orange juice. I wish NYC had a place just like this!!!!!

    (5)

  • Carla V.

    Ok, I stopped in for literally seven minutes. I was waiting for a friend and ordered a cup of coffee. As I added sugar and cream, I received a text advising that she was waiting for me at Surrey's Uptown. I planned on taking my coffee to go and head uptown, but the cream completely curdled in my coffee, so I headed to find the server to pay for my coffee, and more importantly, confirm that I am an idiot. He was really cool and told me not to worry about the coffee and had a really nice attitude, because he didn't show the slightest facial gesture that would indicate he thought I was a fool, but Lord knows he was thinking it.

    (3)

  • Sonia C.

    I had a good brunch experience here. I ordered crawfish gravy with poached eggs on a biscuit (one of their daily specials) and my boyfriend ordered the shrimp & grits. My one biggest regret was not ordering the boudin biscuit instead! Boudin is a LA specialty - sausage made with rice, pork, and plenty of Cajun spices - and I haven't seen it outside of the state. According to a framed page from GQ magazine in the ladies' room, Justin Timberlake's favourite breakfast is the boudin biscuit from Surrey's! Anyway, my crawfish egg dish was good. The gravy was pretty rich and just a little spicy. The homemade biscuit was fresh, flaky, and very big. The only complaint I have about this dish is that the hash browns weren't the type I like (the grated little pieces of crispy potato) and were rather just plain roasted red potatoes. My boyfriend really enjoyed his shrimp and grits - they were generous with the shrimp, and the grits were among the creamiest that I've ever had. I've tried the dish elsewhere before, and this one was definitely the best I've ever tasted. All the surfaces in the restaurant feel a little sticky because of the humidity. Despite this, I had a good experience at Surrey's and I want to come back at try the boudin!

    (4)

  • Wade M.

    OK BREAKFAST. We liked the food but didn't love it. The avocado, brie and crab omelet sounded so good, but it wasn't. Everything was a little bland.

    (3)

  • Ben S.

    My god what a meal. I came in out of billowing sheets of rain, blasted by wind, forsaken by the New Orleans "bus" that decided not to come (twice). My spirits were, in short, sagging. Surrey's told me: wait, there's a line, but you can park your behind over in the coffee shop down the block and we'll text you when we're ready for you. Promise made, promise kept. I ordered as soon as I could - huevos rancheros, for some reason, was exerting a gravitational pull despite all the other veggie options. And no regrets here: everything was perfect, almost criminally delicious. The mole sauce in particular was among the best I've ever had. My grits (additional order, not included with the huevos) WERE the best I've eaten, in fact; rather than the usual blandness, these were well-seasoned and creamy. When mixed with all the other delectable chaos on the plate, the effect was that rare phenomenon known as "mardi gras in my mouth." Went back into the rain: stuffed, enamored, dazed, already longing for more.

    (5)

  • Travis S.

    If you're reading this at any time before 2pm and haven't eaten in a while, please stop and head directly to Surrey's. Surrey's is terrific. Here are a few reasons why: - the coffee tastes great hot or cold - the tortillas are warm and delicious - the servers are polite about moving a lot of people through during busy times - I've seen a wide variety of residents of this fair city come through while I was there. Definitely a wide appeal if you're looking for a place that suits everyone's brunch needs. - let's go back to the migas for a second. their migas single-handedly inspired me to repeatedly try to make my own migas that was even half as good. - I haven't tried the juices yet, but you've got to have some serious guts to offer kale juice as a special. I respect that. BEWARE: the banana pancake is monstrous and not to be taken lightly. also, it's cash only. FWIW, everything I've written here also applies to their new location further uptown.

    (5)

  • Jocelyn L.

    I was not planning on dining here, but after I was rejected @ Acme Oyster House, I took a walk up Magazine Street and happened on this place and gave it a try since it had 4.5* on Yelp. This quirky little establishment was rather busy at 1p on a weekday. I ordered the BBQ Shrimp & Grits which did not disappoint. The shrimps were perfect and flavorful. The gravy on the shrimp and grits was very tasty and plentiful. The grits was probably my least favorite part, but i think it's because there was just SO much of it and after a while, it felt monotonous...and I was STUFFED! Oh, and the plate comes with 3 pieces of deep fried bacon. YUM. Quick , efficient service, cute, clean restaurant with affordable food

    (3)

  • Kristy L.

    Place was delicious. Too bad they ran out of crab when we got there. I got a smoked turkey sandwich and it was really tasty. Would love to come back to this place.

    (4)

  • Ben F.

    Their biscuits are weird. Service was good, eggs cooked perfectly.

    (4)

  • Vera M.

    While in NOLA, I had the most disgusting crab cake ever at some place no worth mentioning. One morning, Surrey's Cafe saved my New Orleans experience with their out of this world Bananas foster french toast xoxo!! (huevos rancheros are yummy too) I would drive any weekend from Austin just to experience those flavors and textures all over again!

    (5)

  • Brian A.

    This was our first Breakfast in New Orleans and after a long walk from the Convention Center District we were hungry! We ordered Bananas Foster French Toast, hash browns, and Biscuits with Sausage Gravy. Everything was delicious. The Coffee was bitter but tasted great with cream and sugar. The Bananas Foster French Toast was SWEET, but paired with another savory dish your splitting with someone else it is delicious. The french toast is made with french bread that is masterfully prepared! The texture was as good as the taste. The Biscuits and Gravy were delicious. Nice buttery biscuits, a sizable amount of sausage and tasty gravy. This was good but Ive had as good at other places. Potatoes were....potatoes. This is in the top 2 best breakfasts I have had in New Orleans.

    (4)

  • Diane S.

    Went to the location at 4807 Magazine. 25-ish-minute wait. Not the least bit unreasonable, what with a well garnished Bloody Mary from right next door at Le Bon Temps Roule, and all. The shrimp and grits made me want to weep, it was that good. Could eat that all day every day. Also got the banana foster French toast as a table share based on recommendations found on this site. It was also as ridiculously good as the recommendations suggested. Son had the crab omelette and was delighted. Coffee was good. Found the service perfectly delightful, contrary to some warnings. I would say it was very very high on my list of all-time great breakfasts.

    (5)

  • Lindsay B.

    Our friend suggested eating breakfast here (but it was already on our list after we saw it was on the Food Network). Everything we ordered was delicious. We squeezed five people at the back table and we had 5 entrees and a side of shrimp and grits. We had trouble fitting everything on the table but we managed. The shrimp and grits were outstanding. Everyone loved them. I ordered the breakfast burrito and could only manage to eat half. We sent our leftovers home with our friend because we couldn't save them for later as we were going to be out the whole day exploring. It was tasty but not particularly "Southern". We had been eating such rich food lately that I wanted something a bit simpler. My husband ordered the corned beef hash. The chunks of meat were huge and really good. Apparently it had pieces of Boudin in it, but I didn't get to taste it. My brother ordered the crab omelet and he loved it...and also did not share.. The atmosphere was nice but super busy. The restaurant is a bit narrow but it worked. To save space they screwed baskets to the wall to hold the ketchup, salt, pepper and hot sauce. I would definitely recommend this place to others.

    (5)

  • Cay T.

    This is our go-to breakfast spot when we're back in town. I love the fresh juice offerings and the guac! We brought friends here who wanted to indulge in New Orleans bites. They liked the crab omelet and the bananas foster french toast. Service is friendly and can be slow, in keeping with the general vibe of the city. I'm sure it's mentioned in other reviews, but for the record: cash only (there is an ATM on premises).

    (4)

  • Alain M.

    Absolutely LOVED this place everything was delicious had the crab omelette amazing! Please make sure to order a side of bacon they cook it to perfection as well as get the Pineapple Orange Mango juice absolutely delicious. Its a small place so be prepared to wait a while but trust me it's worth the wait!

    (5)

  • Josh K.

    Homemade juices were excellent as was the Costa Rican breakfast. Just be aware you may have to wait in line to get in. Other than that it's a great spot removed from the more touristy places.

    (5)

  • Ava R.

    The most amazing pain perdue in life! I visited NO in August and I still have the taste of this perfect dish on my tongue. The service was fine, as was atmosphere and prices, but that french toast changed my life.

    (4)

  • Inna B.

    The bananas foster French toast is absolutely amazing, this coming from someone that is not a fan of French toast or bananas! The Migas scrambled eggs with chorizo is also delicious, as is the fresh squeezed orange & mango juice! Prices are very reasonable & staff is very friendly.

    (5)

  • Mike C.

    Wow!!!! Bananas Foster French toast was so unique and delicious!! Must try. The shrimp and grits, pork sandwich and pumpkin pancake were incredible!!! The pancake is huge so order one to share.

    (5)

  • Vicki L.

    You know this place is great when I normally hate grits and have tried them at multiple places yet I absolutely LOVED the shrimp & grits here!! The shrimp were totally plump and juicy and the grits were super creamy and just bursting in flavor. The whole dish overall can be a little salty and overwhelming/heavy but it's definitely worth a visit for this dish! Best shrimp & grits I've ever had hands down.

    (5)

  • Jeff Y.

    We managed to find street parking right outside, but this place is popular and there was a crowd of people waiting outside the door. I put my name down for a party of two and was told it would be a 35-minute wait; it ended up being more like an hour. This restaurant is fairly small, although they do cram quite a few tables into this space. Service was good, but to-the-point, as there is high volume/turnover and it's a busy place. The interior is cool with a lot of interesting paintings and artwork on the walls. My brother and I split the shrimp and grits plus the boudin biscuit. We also shared a carrot/beet/apple/watermelon juice. The juice was freshly made and tasty, but I think I could have made a better one with more ingredients myself at home. The shrimp and grits were amazing with a tasty sauce and cheesy grits. The boudin patties with two eggs and biscuit were good, but overall the dish was a little dry (I think it would have gone well with some gravy). Prices not bad, and portions moderate. Overall, not a bad place to stop for breakfast/lunch (both served all day, as this place is only open until 3PM).

    (4)

  • Vy T.

    It's a small restaurant serving up amazing breakfast!! We stayed by French Quarter, so we got on the streetcar and made our way over. I had the banana foster french toast and my bf had the shrimp and grits. Both dishes blew us away!! The shrimp and grits were amazing. It was the perfect portion of shrimp with cheesy grits. The french toast was crispy on the outside and caramelized. The inside was stuffed with a banana cream that was devine. Definitely a drool worthy brunch, that will keep me dreaming...

    (5)

  • Jay Y.

    What a great place to get breakfast and brunch! Located on Magazine Street, this restaurant is a renovated residential home so it is easy to miss on the first run if you are not careful, but it is perhaps why the restaurant has such a homely vibe to it. I came to Surrey's expecting a great shrimp-and-grit breakfast and was not disappointed! Although its $13.95 was a bit higher than I would like, the order of shrimp and grits was generous in its portion size and shrimp amount. Heck, I couldn't finish the whole thing and wished I packed it home if I weren't on a long trip, because it was one of the best I had! The cheesy taste of the grits and the fresh shrimps complemented by the bread and the bacon bits...Absolute perfection. Its menu also has many other interesting choices like the Jamaican breakfast and the classic breakfast plates, so if you are looking for a good breakfast place in NOLA, you can't go wrong with Surrey's! --- tl;dr version: 1) Homely restaurant on Magazine Street 2) Stellar shrimp and grits that is a must-get 3) Interesting breakfast roster making this an excellent breakfast joint

    (5)

  • Sonia L.

    Such an excellent place in the Garden District. One less star because even though we found parking basically in front of the door---this could be a problem. Also expect to wait especially on Sunday and Saturday too. We ordered the Montana breakfast and the house specialties of shrimp and grits and the bananas foster french toast. The french toast---just do it. Don't ask questions, don't think of calories, dont think of the after effects. Just order it. Banana cream cheese filling with really soft fluffy french bread on top of that dark sweet carmely sauce. I don't use this word much but....it was food-gasmic! The Montana plate was pretty fantastic too if you are a hardcore carnivore. ham, biscuit with sausage gravy, a type of whole hog sausage, eggs, bacon...whew! The shrimp and grits was spicy delish. I will be slightly critical and say it was a bit salty for me but the grits were so creamy and buttery..yum. Very obviously fresh shrimp. Not too expensive and pleasant surroundings. A must eat in NOLA.

    (4)

  • Adam S.

    Really enjoyed my brunch in this cool, smaller off the path brunch spot. We went on a Saturday during prime brunch time and the crew here had it down to a science. They had cold water outside, menus to peruse and the wait wasn't bad at at all, maybe 10 minutes max. I tried the crawfish omelette and it was so so rich but good... smothered with brie and avocado, this thing was fat city but it kept me full for nearly an entire day. They had a nice abundance of hot sauces to choose from so I went all in on these with it. I wish I had tried a juice as they looked amazing but opted out and got black coffee this time around. Good little spot, and definitely worth checking out if you're around it.

    (4)

  • Hoa K.

    When driving down Magazine street...if you notice a line out the door of this small, house-like looking restaurant...you have to stop and join the bandwagon! I'm glad I did! We waited for about 45 mins to have breakfast! I didn't mind it because in the end...it was worth it. This place has local decor that are available for purchase. The restaurant is small but efficient. For breakfast, hubby had the biscuits and gravy. Homemade biscuits with a Cajun flavored gravy. He liked it but didn't love it... I had the shrimp and grits! Yum!! The grits were just plain grits but topped with the cajun shrimp gravy...it was magical and filling! They also included strips of bacons for the crunch texture! You gotta try it! For our "breakfast" desert, we had the banana fosters french toast with banana fosters rum maple syrup on the side...I don't like soggy breads.... The french toast is not a typical flat piece of toast but rather the New Orleans french bread! Light and airy bread with a spread of banana purée in between each piece. Interesting concept! Loved it! All in all...I would definitely come back....it's usually busier on the weekends so I may just go during a weekday instead...

    (5)

  • Becca O.

    Great brunch place! The wait was like 20 minutes or so which apparently is great compared to what it usually is here. They have a water cooler outside which is great since it's been so hot outside. I ordered biscuits and gravy with a side of home fries and some orange juice. The orange juice is fresh squeezed and tastes amazing. The biscuits and gravy weren't the best I've ever had and were actually a little spicy? But pretty good still. The home fries were probably my favorite part of the meal so I'm glad I got them as a side. Perfectly cooked and a great compliment to my breakfast. The service was great. Very friendly, helpful, and attentive employees.

    (4)

  • Morgan F.

    A little mix-up with which Surrey's location on Magazine to meet my pops at brought me back to the first Surrey's I ever experienced Bananas Foster French Toast at. Mmmm...It's helpful to say LGD or Uptown when getting a group together! It was drizzling, and it's a tiny bit of a pain since this place is so popular and there isn't really anywhere to go nearby during the inevitable wait, but it wasn't too shabby this time around. Though I must warn you...the neighbor's have a sprinkler system that senses people that don't like to get wet. just an FYI. This location is more tightly packed than the other locale but the servers are all pros at manuevering the labyrinth that is their setup. There's fun local architectural artwork on the walls, and the tables are all uniquely different. If you're looking for the condiments, they're hanging on the wall so as to leave more room on the tables for delicious food. I enjoyed my go-to Shrimp & Grits (that comes with bacon), with the grits being on the creamier side this time around and a side order of avocado mash, which was more guacamole textured and tasting to the usual chunkiness, but still gone in seconds. To wash it down I had an Apple Ginger juice. A small is perfect for me, and the ginger wasn't overpowering. This is probably my favorite juice combo! Food came out in a timely manner, and we ordered the Bananas Foster to go for my main man at home. This location feels busier to me since it's smaller so just be aware that if for any reason you order something and they forget, they're more than happy to take it off your bill or make sure you get it post-haste. While I may still go to the Surrey's Uptown ( since you can get a Bloody Mary while you wait at the bar next door) for breakfast, I've been to this Surrey's for lunch without much of a wait at all a while back, and will have to go back to give you an updated review then!

    (4)

  • Masab E.

    Great cafe located on magazine street. The staff was friendly and caring. I ordered the crab meat omelette and my wife ordered the shrimp and grits since previous restaurants disappointed her. Both her and I were very impressed with our food. However, i would say the best part was the fresh squeezed lemonade, I had to get a refill. All in all it was a great experience, 2 scrambled eggs, 3 lemonades, one crab omelette + biscuit, one shrimp and grits + biscuit came out to $40, not s bad deal.

    (5)

  • Eric S.

    This was the best brunch I've had in a long, long time. I had the omelette with shrimp, onions, tomatoes and Poblano peppers, cheddar cheese and corn tortilla chips. Topped with pico de gallo. Served with tortillas, and toast. You can get typical diner fare breakfast/lunch, or go native with New Orleans style Creole food. The restaurant sits in a row house, and the wait can be fairly long but worth it.

    (5)

  • Vivid I.

    Excellent quaint little spot in the garden district of NOLA! I walked 20 mins in the heat for their organic juice this morning! ( ok, and the scrambled egg white w smoke salmon, the biscuit and grits) when I got here I was pleasantly surprised to see a vegan dish, tofu w brown rice so heck yeah, I ordered All of the above!) flavorful! So after a great big breakfast, I ordered the large carrot, orange plus beet juice to go! Now, it's time to head back & admire the beautiful neighborhood!

    (4)

  • Andrea S.

    This is a great place to stop in for breakfast in New Orleans! The hubby and I came here on the first day of our vacation, and we enjoyed it to the max. The inside is decorated with original artwork that you can purchase, and we hope to buy something for our home there. The food was great! The hubby ordered one of their specialties: the shrimp and grits. Everybody must order the shrimp and grits. The shrimp are cooked perfectly, not sure your rubbery at all. I don't usually like grits but they were fantastic, mostly because of the delicious sauce that covered the whole dish. Update: we fell in love with some of the art but we got to the place after they closed. We begged the worker cleaning up and offered to pay cash, but he wouldn't sell us anything. I understand business hours, but we went out of our way to especially return there a few hours before our flight. Bummer! And 2 stars docked!

    (3)

  • Brian O.

    A great little local place in the Garden District. If you're in the area, definitely stop by (although probably not worth it to make a trip all the way over here just for this place). I got their special, which involved shrimp and tomatoes and many other delicious things. Another one of us got another item on their special menu, the watermelon and jicama salad, which was incredibly fresh and delicious. They have a range of freshly squeezed juices, but it seemed pretty over-priced. Instead, go for the coffee - they'll make sure your cup stays full! Also - be sure to stop across the street for a snow-cone if it's hot and there's a wait!

    (4)

  • Jenny N.

    We had to wait longer than we hoped, was told wait would be 20 mins but ended up being almost and hour and we decided to wait anyway. SO WORTH THE WAIT! Must have the shrimp and grits and the bananas foster French toast! Both were amazing and we devoured it all in like 15 mins!!

    (5)

  • Linda H.

    I love Surrey's! I'm so glad I've been able to eat here both times I've been in New Orleans. My boyfriend and I even came twice on our last trip because we wanted to try the other stuff on the menu. The only beef we have with Surrey's is that it's cash only and it makes it a little tricky if you're on vacation. I still have dreams about their shrimp and grits. It was soooo amazing and flavorful! The gravy on top of the grits is just mind blowing. And then there's the crisp little bacon strips sticking out that make the dish even more decadent and the bread to sop up the amazing gravy is just money! You must order this! My boyfriend had some of mine while he ordered an omelette or something, but you could tell he obviously liked my food better because he kept reaching across the table to steal some more! We were both skeptical about grits but after Surrey's shrimp and grits, we're converted!

    (4)

  • Victoria N.

    Omg...we ate til we couldn't anymore. Still thinking of the banana pancake. The shrimp and grits, crab omelette, the migas.. ALL so delishhhh. We got the peanut butter on the side! Omg.. sooo good lol Just read that Andrea S. Review. How absurd. What kind of douchebaggery knocks two stars down becausw they came in AFTER HOURS? Shame on you. That's your own fault for being dumb and coming late. Then have the ego to try and bribe them with money. Wowwwww lol

    (5)

  • Gill S.

    A refreshing oasis in the desert of fried food New Orleans serves. I ate here twice in a row for Breakfast because it was that damn good! First off, they open at 8AM, so your best bet is getting there at 8AM. Each time I finished my meal at 9, there was an hour already to be seated. This place is pretty small, and considering how good it is, everyone wants to eat here. Do yourself a favor and wake up early to be served within a reasonable time. Ive had the Costa Rican and Banana Foster French Toast. Both were wonderful, but the french toast was OUT OF THIS WORLD. My god, the combination of the creamy, sweet flavors exploded like fireworks in my mouth. I didnt want to stop wating it was that good! If you want something sweet, please order this. The Costa Rican had all fresh ingredients, blended well together, left me pretty full. The rice was a little funny tasting, but I dont think I was use to how they make it. It wasnt that big of a deal mixed with everything else. I also tried some of my friend's biscuits and gravy. It was really good, even for something I normally would not order. I also tried some Boudin, which I didnt except to be on the dry side, but i twas worth checking out. On a side note, the art and decorations are quirky and hip, while still feeling

    (5)

  • Randee E.

    We had breakfast here after finding it on yelp and we weren't disappointed! From the outside, the atmosphere inside, the friendly service and the amazing coffee and food! I had the mango cream cheese stuffed French toast with a side of scrambled eggs... I wan in heaven! My boyfriend hue is rancheros deluxe he said it was amazing and delicious. We didn't leave a crumb on our plates!

    (5)

  • Natalie C.

    Had a long weekend in New Orleans - this is the second time I've been to Surrey's (made the trek with my friend a few years ago when I came last). It's a small, cash only spot located on a not very busy part of Magazine Street, a bit off the beaten track. I highly recommend coming if you are in the area (perfect for a brunch before doing some window shopping along Magazine Street). I had the shrimp and grits the last time I came - they are REALLY tasty, and they don't skimp on the shrimp. Comes with creamy cheesy grits, toast points, and bacon - a delicious and rich meal. This time around I was so clogged with all the rich foods I had been consuming over the last few days, I opted to try something a bit lighter (in theory). I went with their Puerto Rican breakfast: two eggs to your choosing over white or brown rice with cheddar, fresh sliced avocado, and pico de gallo. You can add beans, chorizo, boudin, and a few other options with an extra charge. I chose white rice with eggs over medium and added boudin patties because why not. So good. The only thing I found at fault was the eggs were a bit overcooked (thus less yolky goodness to mix into the rice). But overall a solid dish. Will come back the next time I'm in New Orleans!

    (4)

  • Everett B.

    Ah Surreys, my initial NOLA brunch love affair. While others have come and gone you have remained a steadfast institution of veggie friendly brunchy goodness, so much so that even your hatred of credit cards can't keep me away. The long and short of it: 1. Biscuits and Mushroom Gravy. My favorite thing on the menu. I like this so much that we often order it as a side knowing full well that it could constitute a small meal. It's the perfect combination of think, savory, salty, mushroomy deliciousness. Totally worth it even if you can't eat it all. 2. Cash Only. They don't take credit cards here. There's an ATM on site but it comes with a $3.00 transaction fee plus whatever your bank charges for not using their ATM. Best to just come prepared with cash. 3. Bread Bread Bread. All of their bread items (toast, biscuits, bagels, etc.) are fresh baked and amazing. This is the real thing that keeps me coming back. 4. BYOB. They don't serve alcohol, so bring your own! We usually sport a bottle of champagne to pour into their freshly squeezed juices! 5. Juice Juice Juice. They offer a variety of fresh squeezed juice. Take my advice, a fresh apple-cucumber mimosa will make any morning. They also offer the addition of ginger or kale. 6. Veggies. Lots of veggie friendly dishes. The veggie burger is decent and the ginger tofu scramble is to die for. 7. Size. The place is tiny, popular, and doesn't take reservations. Pretty much any weekend before noon will result it a decently long wait. 8. Salmon. I used to order their salmon scramble and bagel plate with lox until I discovered Coulis further into uptown. Surreys isn't bad but it still pales in comparison (Coulis just tastes so much fresher). It really all depends on how much you want salmon. Surreys is good enough to warrant a long wait that will involve a trip to the ATM. One of my original favorites that's withstood the test of time for even my fickle pallet. Overall Grade: B+

    (4)

  • Jess C.

    This place deserves every bit of 5stars! So good. Today is my birthday and I've been wanting to come here for a while but was told there's always a wait! Not true... We walked right up to a prime outside table and enjoyed our delicious meal in the beautiful outside. Shrimp and grits are amazing creamy and spicy! The stuffed banana foster French toast was just as good! Fresh food and worth every penny.

    (5)

  • Josh L.

    Surrey's is a great place for breakfast. We had the corned beef hash, breakfast burrito and the Costa Rican. They were all very good. I especially enjoyed the corned beef hash. After a long night of going out, it was the right amount of breakfast to hit the spot. Very flavorful and hearty. The homemade biscuits were pretty good. A little on the dry side, however a little butter and honey offset the dryness. The grits were also very good, almost perfectly prepared. There was only one thing that stuck out as a possible negative. One of the server was a little rude. I am not sure if it was because they were closing down in 40 mins and she was trying to close up, however she was not they type of person I would want servicing my customers. Overall, if you are going to be in New Orleans, Surrey's is a must. The food is fantastic and I did not even eat the banana french toast - I believe that is supposed to be amazing.

    (4)

  • David S.

    If you read my other reviews I'm pretty straight forward and critical. I think a 5 star review is reserved for the best that you have had. Well this would be one of those places. We had the hash and banana foster French toast. The French toast was beyond amazing. If you are sharing meals the hash is the perfect compliment to the sweetness. The service was top notch. The atmosphere is what I consider and clean and eclectic neighborhood "hole in the wall'. This is the best meal we have had in New Orleans so far Last and very important to me. Best restaurant coffee I can remember ever having.

    (5)

  • Susan F.

    Hoping place on a Sunday morning. Over an hour wait time... but so worth it! Quaint little hole in the wall on magazine street. The food was fantastic! I had the Montana plate which gives you a variety of things to sample off their menu. It was huge and I could not finish it all. The grits were hands down the best I've ever had! My husband got the shrimp and grits plate...Amazing flavor! The only thing I tried today that I wasn't a big fan of was the biscuits and gravy. The biscuits are very dry. Other than that... delish!

    (5)

  • Hannah B.

    Food was amazing. Service/atmosphere, not so much. There were flies everywhereeeeee. I felt like we were sitting next to a dumpster. But the food really is delicious. Do the Shrimp and grits, of course. And the avocado, crab and brie omelet.

    (3)

  • Brittany B.

    Boyfriend and I went on a Saturday at about 12:30 to get some brunch. Took about 10 minutes to be seated (not too shabby since the place has limited tables/is on the smaller end). I ordered a coffee and migas with corn tortillas and home fries; boyfriend ordered coffee and crabmeat omelette with boudin sausage and then we shared bananas foster French toast (just HAD to try it!) All of the food was good. The migas was your typical migas, nothing fancy or overly special but loved the atmosphere and experience! Boyfriend really LOVED what he ordered!! Would come back again!!

    (5)

  • Warren R.

    Knowing that Brett N. had been to New Orleans, and this was my first visit, I asked him: "If you could choose just one place that I need to try, which is also family-friendly, what would you choose?" He said hands down, that I must come check this place out, so I bookmarked it. I don't care for sweets in general, which means French Toast isn't one of my favorite breakfast foods. However, after reading his review, I knew this was the one item that I must try. I wasn't certain once I got there if I should order the Pain Perdu which is New Orleans-style French toast dusted with powdered sugar, or the more extravagant Bananas Foster French Toast which consists of New Orleans-style French toast stuffed with banana-cream cheese. It is then topped with a classic Bananas Foster sauce of rum, brown sugar and butter, dusted with powdered sugar. As that sounded a bit too rich and sugary for my liking, I ordered the Pain Perdu. The missus ordered the Corned Beef Hash which was composed of Chunky sauteed corned beef, boudin, andouille sausage, and hashbrowns, topped with two eggs with toast or biscuit. My French Toast arrived, and it was ginormous. It was tasty, light and delicious. The wife and I switched plates midway through our meals, and I have to say that I was way more into the Corned Beef Hash. The corned beef was large and succulent. In conclusion, I came for the French Toast, but what would make me come back is the Corned Beef Hash. Also, this is cash only, but they do have an ATM.

    (4)

  • Chuck B.

    Great local cafe with amazing food. If you are reading this, stop debating and GO. There will be a wait, because the food is so good. I noticed most of the reviews recommended the shrimp and grits, so I decided to order that dish along with a biscuit. As soon as I took the first bite, my eyes rolled in the back of my head and I haven't felt that way since the time I conceived my last child. It was well worth it. After I took my last bite and realized it was over, I cried real tears. It was that good. The building and interior are unassuming; the seating is not vast - add that to the great food and you will understand the wait. This place is at the top of my brunch spots in New Orleans. I hope to go back and try more dishes as well.

    (4)

  • Samantha M.

    Surrey's was a perfect spot for breakfast. Great New Orleans house ambiance on Magazine street - filled with artwork and uniquely decorated tables. We ordered the boudin and eggs and the pain perdu with coffees for both. Since it's a juice bar, we also ordered an orange juice but it never arrived. That being said, that didn't hamper our thoughts about the restaurant. The food was flavorful and the portion size was great. The boudin was probably the best I had while in the city. The pain perdu reminded me of a custard - so delicious. My only recommendation would be for the joint to get an espresso machine and to provide artificial sweeteners for the coffee. That being said, it was fabulous.

    (4)

  • Beam C.

    The crab omelette was pretty good, a solid omelette. The biscuit that came with is was also really buttery and savory, which I liked. The banana foster French toast was a little too sweet for me but good balance of maple and banana flavors. I would recommend splitting it with a friend because they give you four large pieces of French toast soaked in yummy syrup.

    (4)

  • Threestarz z.

    My partner & I were there on a business trip at the convention center and wanted a good & healthy breakfast so I found this place on yelp. The food was VERY GOOD & THE FRESH JUICES WERE FANTASTIC & the staff was very attentive. The reason for 4 star and not 5 stars is because we asked for some salsa or hot sauce and they brought out two tiny little round containers with a pico de gallo salsa and a hot salsa which was great, but when we got the bill we saw they charged $1.00 for each salsa tiny container. REALLY!? You would think that would be on the house!? I'm glad we didn't ask for more.

    (4)

  • Tiffany C.

    Let's just say that this is my first yelp review. My girlfriends and I visited Surreys during the Essence festival in July. I was responsible for finding a breakfast spot and chose Surreys based on Yelp. Much to our delight, my fellow Yelpers didn't steer us wrong. We had the shrimp and grits....amaze balls! As a Floridian now living in Cali, I am picky about my grits. The texture was creamy and the "gravy" was packed with flavor! The banana fosters French toast was light and melted in my mouth...yumminess! Here I am in Cali longing for the day I will get to sink my teeth into these wonderful dishes again.

    (5)

  • Clari C.

    My husband and I were visiting New Orleans and rented a VRBO house close by this place. We were sooo fortunate to have this place walking distance to us. This was my very first meal in NOLA, and it didn't disappoint. Service was not the best but I noticed that New Orleans is just like that. We visited the restaurant two times. First time I had the Orange juice and the banana foster French toast and OMG! So crispy in the outside and creamy and delicious in the inside. This was perfection. Orange juice was ok. My husband ordered the shrimp and grits and he was very very impressed. He loved his meal. Second time I ordered the Costa Rican breakfast. This consisted of white rice w a fried egg on top with salsa, avocado and cheddar cheese. I'm come from a Hispanic background and the meal was good but it was not great. I think they can take out the salsa and the cheddar cheese. I also asked for a lemonade and it was very good. In conclusion this place was yummy and I would definitely recommend it!

    (5)

  • L. G.

    I liked all the vegan/vegetarian options, my tofu spinach focaccia melt was really good, very large and a good price. The service was fine, they seemed to be a bit understaffed, we had to wait a fair amount of time to be seated and no one was waiting in front of us.

    (4)

  • Alex A.

    We heard about the infamous Surreys from one of our friends Uncle. We were excited at the fact that this joint was only a ten minute walk from the hotel that we were staying at. We were excited to eat and go to the quarter and check out city park afterwards. We came around 12:30 in the afternoon and the hype of this place became real when we saw about 25 people out the door. Our group of 5 was told there would be about a 40 minute wait and we figured "damn this place must be good then." We thought that if we split up into two smaller tables the wait would be shorter but Elizabeth said no, it would be the same. We waited for a bit and then headed to Mojos coffee down the street to get a drink bc you can't get drinks while waiting outside other than the ice cold water they offer for customers waiting. We came back and waited another hour or so. We were hooked. Not cause we loved this place, but because were tired of waiting but it had to be any second especially when she said we were to be seated soon, but that was also 30 minutes ago. We were finally seated after waiting an hour and 30 minutes later and seeing many other groups go ahead of us. Side note: Elizabeth called a group to come get seated but didn't look out for them and invited a couple who had been there for less than 20 minutes to take their spot. We were finally seated ready to order! Beaten but not yet broken. Unfortunately they had to wait again because they had a guy taking drink orders, but not an actual server. At last we ordered. The wait for food wasn't actually so bad and we got our food. We had the shrimp and grits, two migas, Costa Rican breakfast with bacon, and huevas rancheros. The food was okay.. Not much flavor until we used hot sauce. The shrimp and grits was okay and my friend enjoyed his migas, but the rest of us wasn't impressed. The server also gave me white rice instead of brown rice and gave me bacon on the side instead of in my meal. It wasn't worth complaining to the server about-- we were ready to leave a while ago. If you really want to enjoy this place, go after breakfast and lunch and there shouldn't be much of a wait or hopefully bad service. Most of this review was just about the wait which is pretty representative of our experience of Surreys. We tried to keep giving them the benefit of the doubt, but I didn't come to spend an hour and a half standing outside for some overrated food. Bottom line -- this place stunk. We came at 12:30 and left at 4 pm which shit all over our other plans.

    (1)

  • Sid K.

    Food was just okay and we have had better breakfast at other places in/around French quarter.

    (3)

  • Bex A.

    Just went for my first visit last week. Here's my review: - Pear, Apple Ginger Juice: super yummy, perfect balance of sweetness with just a hint of ginger - Shrimp and Grits: it was ok. super rich, flavorful and buttery. Not too much kick (I like a lot of kick). The shrimp wasn't as tender and fresh as I was hoping. Towards the end of the meal I had a lot of grits left and ran out of the sauce. I ordered more for a surcharge, which was fine. - Boudin side: Was fine - tasted fresh and flavorful. Next time I will get the bananas foster!

    (3)

  • Nelio C.

    Bananas Fosters is amazing, long wait for a table but absolutely worth it. Fresh squeezed juices and fresh ingredients. Cash only but ATM inside. Go there.

    (4)

  • Trish M.

    J and I finalized our last meal in NoLa at Surrey's. We took the 11 bus from the French Quarter and waited nearly an hour to be seated for brunch - this was worth it. The cafe itself is pretty average and kind of reminded me of being in the caribbean a bit. Shrimp&Grits ($12.50) this was half the price of Luke's!! A mound of grits smothered in shrimp and cajun sauce surrounded by a few slices if bacon and french bread to soak up the goodness. I felt the grits to be a tad undercooked and needed a bit more butter/cream but this was overall a great dish (especially for the price). Crab Meat Omelette ($12.50) - this was yummy and more of a "California" dish. The omelette was overflowing with avocado and brie cheese (two of my favorites) and topped with a creamy crab sauce. The crab sauce was delicious - I am talking about real crab flavor made from real crabs - not the imitation crab you find in california rolls... J and I also decided to splurge (since it was our last meal and all) and ordered the Banana's Foster French Toast ($9.25) We took a bite at the same time and nearly fell to the floor- we had died and gone to foodie heaven.. They took a giant brioche bun, sliced it length wise, stuffed it with banana cream cheese, grilled it so the edges are crispy then poured this thick brown butter rum sauce that you just want to drink like water all over and topped it off with powdered sugar. We also ordered one of the juices, since it was a juice bar...it was $7 and overpriced. IMO, skip the juice and get another order of the french toast!

    (5)

  • Greg L.

    Amazing!!!! One of the best breakfast I've ever had. Great French toast and Costa Rican dish was awesome. Must try.

    (5)

  • Eira T.

    Surrey's is a great breakfast/lunch joint. I've been here several times, and while I wouldn't quite put it in the same category as Ruby Slipper or the Country Club (no booze), I kind of think of Surrey's as similar to Satsuma - some solid breakfast items with a lot of interesting juices to try out. Sort of like a diner, but without the 'greasy spoon' part. Surrey's is one of the places that often pops up on lists in magazines such as "Best places to eat Breakfast in America," and I think this is thanks to their grits. I didn't have it this time around, but the first time I had their grits I nearly burst into joyful tears of adoration. I flagged down the waitress and asked her what the secret was. Turns out it's half and half and cream cheese. YUM. On my most recent trip, I got the biscuits and gravy. It frustrates me that biscuits and gravy options are few and far between in New Orleans. And while this is not the best biscuits and gravy I've ever had, it's pretty damn awesome. The gravy has a nice spicy kick (I got the meat-based gravy, though apparently I think they have a vegetarian mushroom gravy), and the biscuits were tender. I got a juice blend - mango, orange and pineapple. Delicious. Pro tips: They're cash only and the wait can take a while on weekends (it's a small place). I went on a weekday morning and had no problem finding a table.

    (5)

  • Ei B.

    This place only gets two stars because of the food. It was seriously the best thing I've ever tasted! The cooks need a raise and recognition and the front of house staff needs to get fired. I'm from Chicago and we don't even have waitresses and hosts that are THAT BAD. After our group was seated at two separate tables, we asked the host what the soup of the day was. His answer "I don't know, I just sit people and give them coffee or water". At every other restaurant the ENTIRE staff at least knows what the flippin' soup of the day is. Our waitress was distracted and apparently has NEVER TASTED THE FOOD THERE. One in my party asked what the turkey gumbo tasted like, a typical question for any server. The waitress replied "I don't know, I've never had it" in an annoyed tone. The same waitress couldn't even refill our coffee, we waited for 10 minutes, this restaurant sits about 20-25 with the other waitress and host working, she wasn't swamped. We ended up snagging the host to do it since he mentioned that was one of his two duties at this place. In the end when we received the bill, the waitress couldn't even get that right. We were sitting at two different tables and we asked for each table to get it's own check, but she still put them together. The waitresses and host need to learn the menu, taste the food, and be more hospitable to guests or be let go. Next time I'm in New Orleans, I'm not going here because they made such a horrible impression. Which is a damn shame because the food is amazing.

    (2)

  • Elliot M.

    Went here for brunch. Always a good crowd so get there ASAP. Great little place with amazing food and friendly staff. Everything on the menu looked great. We had the club and smoked turkey sandwiches which were delicious. Get the cole slaw and some fresh juice!!

    (5)

  • Jordi S.

    Awesome juices and great breakfasts. The workers were extremely nice and offered help on where to go if you were visiting the city.

    (4)

  • Janet T.

    Wanted something a little more "fresh" compared to all the Cajun restaurants I'd been eating at. Loved this quaint little place and really enjoyed the fact they serve fresh juices. I got the grapefruit and beet juice in hopes of feeling better after a night out on the town. For breakfast I got the burrito and it was pretty hefty, I only ate about half. My friend got the banana foster french toast everyone was raving about in other reviews. I must say It has to be the BEST french toast I've had to date!

    (5)

  • Nicole H.

    I still regret not ordering the banana's foster French toast. It seemed like a bad idea to start a parade day with such a sweet lump in my tummy, but the description sounded delicious, I'll never get something like that up here in Milwaukee and what I ordered was only ok, meaning I'll regret not trying the French toast for years to come. I had a croissant breakfast sandwich and there was just a slight something about it I did not like. It was straightforward ham, cheese and egg, but there was one flavor in it that just kind of ruined the whole thing for me. I wondered if it was some curing on the ham or something to do with the cheese. I think this was a personal thing and not actually something wrong or off about the food, but in the end I was disappointed in my meal and ate it because it was in front of me, not because I loved it. A couple of friends had the breakfast burrito and raved about it. It was huge, wrapped in tin foil to keep it warm and came with a variety of salsa condimenty things to spread on it. I also had a biscuit, which was by far the highlight of my meal. Warm, dense, crumbly - they were the star of the show and super tasty and impressive. Surrey's is a juice bar and a lot of the blends looked delicious, but at $6 and up, the glass of juice would have been as costly as my sandwich and I had a hard time justifying that. Overall, though, a short walk from our hotel and the parade route, a homey, filling breakfast and just one big regret.

    (3)

  • Luana C.

    YES! My mom and I got there around 9am on a weekday, found parking right in front of the restaurant, and was seated quite fast. I LOVED the banana foster French toast (baguette bread) with banana cream cheese filling and banana maple syrup! But beware, unless you have the SWEETEST of tooth, you should split it with someone else. Also, they give you half a strawberry to go along with it. I wish they gave more strawberries! We also ordered an egg scramble dish that really offset the sweet flavor of the French toast. The brewed coffee could have been better. It was a good, casual breakfast to jump start our busy day!

    (4)

  • C s.

    We got there before the rush. Great food. The bagel was great not dense and the cooked my egg to perfection, a little bland but nothing crystal couldn't fix. The sausage biscuits and gravy was good equivalent to others in NoLA but the biscuits were better. The banana pancake was HUGE to say the least. Not too sweet with while sliced fresh bananas. Health inspector: the safe was not washing their hands between handling money, dirt dishes and food. Also a man with filthy hands walk in and out of the kitchen while we were there. It was unclear or his role I the establishment and he could have been unnecessary traffic.

    (5)

  • Tiffany W.

    Great breakfast.! Unique and local menu with a flare. Not a fan of the shrimp and grits but the french toast is to die for. The place is small but it has outdoor sitting. Unfortunately, its cash only.

    (4)

  • Robert J.

    Went for breakfast and it was absolutely fanatic. . We liked so much that we returned for lunch. I had the crab melt, not very good. Still would highly recommend.

    (5)

  • Evita A.

    The coffee was great and the food was tasty. I got the shrimp n grits. My hubby got the crab omelet but he said it was nasty as hell with no crab. We had a special guest join us hailing from the Melpomene projects my young spitta C.R. (Cockroach). But besides that the food was good though.

    (4)

  • Julie N.

    The breakfast was fantastic. There was a long wait but it was worth it. The banana foster french toast was incredible. The seating area is small but the turn over was quick so the traffic moved in and out quickly. The servers hustle and were very attentive. I Can't wait to eat there again when we come to town.

    (5)

  • WaYnE c.

    08/10/2011 - 11:29 am At this point, I figured maybe I should have done some more research about this stretch of Magazine st. because there is little to see or be seen. I walked up to the Menu shown outside of Surrey's and as I did, I saw a couple from behind walk pass me heading inside. I saw very little signs of life at this point(aside from a couple Chinese Tourist), so thru the doors I went. Internally it has aesthetics of Tropical Vacation meshed with old school Cafe/Diner. Waitstaff are fitting of the environment and redeemed ordering mistakes as another Table noticed something wrong. Along side of the wall there are baskets of condiments/napkins hanging. Of course the Louisiana staples were represented; Tabasco, Louisiana and Crystal. Shrimp & Grits($12.50) Sauteed Louisiana Gulf shrimp in New Orleans-style BBQ sauce over a bowl of Grits. Garnished with Bacon, Green Onions and French Bread Croutons. Taste the BBQ sauce. Buttery, creamy, bland. I was surprised to taste the Ground Pepper having more characteristics than the BBQ sauce itself. The Gulf Shrimps were pretty good and the Grits were creamy but when put together it just didn't have enough punch. Now I know why HOT SAUCE is always available, stupid Tourist I know! I'm just glad there was Bacon because I finished that before even the Shrimp. This Shrimp & Grits portion was quite sizable if you had Plantation labour work to do soon after because you'll need to burn off the calories. For the folks in Canada, Grits taste like a grainy thick consistency Congee. Imagine Seafood Congee with Buttery BBQ Sauce smothered on. :D More walking to do... Damn, I need a vacation!

    (3)

  • Jessica S.

    Learn from my mistakes and don't misread the menu. Get the banana pancake with peanut butter. Don't get me wrong, the HUGE pancake was delicious, but when the server brought me a side of peanut butter, I thought I was going to cry it was so good. It melted a bit and got all gooey and, wow, what a great last breakfast in the Crescent City! The grits were fine, as was the crab omelette, and the bacon, and the coffee, and the juice. But trust me on the banana pancake. With peanut butter.

    (5)

  • AC H.

    Came here off of ratings. Well worth it. Shrimp & grits are amazing. Will definitely come back before I leave to try the crabmeat omelet

    (5)

  • Jackie P.

    YUM. As other reviewers have mentioned, it is a tiny restaurant, with a lot of business. So, be prepared to wait a few minutes on even the slowest days. But it is so worth the wait. The food is amazing. We ate here four times during out stay in New Orleans, and loved it every single time. The bananas foster french toast is out of this world, and I highly suggest you get a plate of it for the table to share. My only complaint, is that they seem weird about serving coffee. Every time I went, I had to ask several times before finally getting a cup, which was never brought by my waiter. And I never managed to get a refill on the coffee, which would have been fine, had they not given me a tiny mug less than half filled the first time. I don't know if it was just my experience, or what was going on, but every time we went, it was a major struggle to get coffee. All the other drinks were brought immediately and kept full the entire meal.

    (5)

  • Rachelle F.

    Surrey's served the BEST brunch I've ever had! I left on "Cloud 9" at the amazing food. My date and I were very hungry but also curious about several dishes, so we picked 3 to split. I had the shrimp and grits. O M G, Yummmmmm. It was a tad on the salty side, but it felt so good to eat that I truly had a complete comfort food experience that made me feel so very happy. My date got the Migas which were very well flavored, and then we split the sinfully delicious Banana Foster French Toast. Just take a look at the pictures from other reviewers and your mouth will water like mine did. It is truly a fan favorite, and rightfully so. The food was so incredible that I just simply can't knock off any stars for the long wait to be seated, the cramped dining space, the delayed wait service, the small bug I saw climbing up the wall, the limited street parking and the inability to accept credit cards. It was just that good.

    (5)

  • Chad B.

    Wow! Wow! Wow! Very impressed with this place. We decided to try this place for breakfast based on the great reviews and it did not disappoint. On the way there, we asked our cabby if he'd ever heard or been to this place and he hadn't. Funny, pulling up to place he must not have been impressed by the exterior because he asked us if we wanted him to wait while we ran it to check it out. We opened the door and the aroma was heavenly! The inside was full of NOLA culture. Local artists' paintings adorned the walls and the food, the food! It was simply awesome. We had the Shrimp and Grits and The Bananas Foster French Toast. Each were the best my tastebuds have ever indulged in. Did I mention the shrimp and grits was remarkable. It was a Marti gras explosion in my mouth! This place is a must stop!

    (5)

  • John T.

    Best breakfast place in NOLA. It is a wait but worth it. I always get the Montana plate and never disappointed. I have gotten a lot of other things too and really liked it all. very good place.

    (5)

  • Seth B.

    This is one of my favorite breakfast spots in town with two location to ease the fierce brunch crowds. I like this greased spoon for its large selection of freshly squeezed juices that accompany any great breakfast or can be enjoyed alone. They also have a very friendly vegetarian menu as well but don't let this fool you because the meat is there. They have something called the Montana plate that seems to have every assortment of breakfast meats known to man. It's a top spot when it comes to breakfast in nola and I make it there weekly.

    (4)

  • Danielle W.

    I'll say it once and I'll it again. I hate breakfast. Remember when your kid was five and you spent two hours making him sit at the table until he finished his vegetables? That's me except with breakfast. That being said, if on the off chance I had a stroke and somehow liked breakfast again, Surrey's would be a contender. Their bagel with lox's? Top notch. Their banana fosters french toast? Omfg. I unfortunately made the mistake of ordering a sandwich so I could skip right to lunch. Big mistake. Huge. I won't ever do that again if I head back to Surrey's. So for all you Breakfast Club members out there, Surrey's will surely deliver. I don't think there is anything on their breakfast menu that will disappoint you.

    (3)

  • Mathew T.

    Hit surreys at off hours. It closes at 3pm and has a good lunch menu. Come on a weekday do avoid the crush. I took this approach today and I have to say its a quite improved appearance. You can actually absorb the quaint decor and the wait staff is in a much better mood. The prices are quite reasonable. Fresh ingredients and my side recommendation- the potato salad. Check it out when things aren't so hectic and bring cash, you will leave happy.

    (4)

  • Blair S.

    The crab meat omelet was really tasty. I enjoyed every bite. I had a few bites of the bananas foster french toast and it was good but after a few bites I felt I had enough of its richness and sugar. We took a fresh carrot and celery juice to-go and slurped it down. Our servers were friendly and efficient on this busy morning.The prices are very reasonable (note: cash only). The ambiance is eclectic and charming - it feels just right for a place sitting between the Garden District and the Warehouse District.

    (4)

  • Joseph S.

    I drove all night from San Antonio and got here at 8AM just as it opens, I ordered the Shrimp and Grits per the recommendation, it was delicious! A really good way to start my NOLA trip. It is a bit pricey for Breakfast, I think my order came to about $17. But I know it is good because by 8:15AM, the place was packed. I would come back here again.

    (4)

  • Peckish Raven D.

    A fun find outside of the FQ. Nice to find a juice bar. The food was good, but we were left unmoved and wishing the cute little place lived up to its wowing reviews.

    (3)

  • Jade L.

    Food was good, but the juice was yuck! It tasted like the fruit or carrot was going bad for the juice :/ food was good, go for that!

    (4)

  • Nicole P.

    Surrey's may be me my favorite breakfast place in NOLA. Where do I start? I guess, the most important is the food. The food is CRAZY good. My absolute favorite is the crab omelet. I know what you're thinking, "how can crab and eggs go together?" I'm here to tell you...they totally do! Surrey's also have fantastic homemade juice which i'm a total sucker for! The service is great, the atmosphere is homey and inviting...it's the total package. One warning, you WILL have to wait and there's not much around to walk to.

    (4)

  • Cubb C.

    We had an excellent lunch this past weekend. The hostess was very pleasant and accommodating. Our waitress obviously disliked my friend and the feeling was mutual. No idea why since I know they don't know each other. Anyway, the food was superb as usual and very fresh. I recommend the Cuban. Big time flavor! Ps- my friend raved about her lunch after the cat hissing died down.

    (5)

  • Jeremy K.

    Amazing fresh pressed juice and breakfast food. We make it a point to come here every time we are in NOLA.

    (5)

  • Mike A.

    My wife and I went to Surrey's on a Monday morning for brunch around 10:00 AM. There was a wait of about 10 minutes. I ordered the Scrambled Eggs with Salmon. It was delicious, though for my taste it could have used more capers. My wife had the Bananas Foster French Toast and loved every bite of it. The fresh OJ was ridiculously fresh (as expected) and lived up to our high expectations. We walked to Surrey's from the Hilton (located "Riverside", just outside of the French Quarter.) Although an easy walk, we passed through the slightly sketchy Highway 90 underpass. Otherwise, our walk was nice. The few houses we saw walking into the Garden District were pretty cool: it's called the "Garden District" for a good reason. If you are visiting New Orleans (as we were), I recommend taking the walk. (Consider stopping by the World War II museum on the way back if you are staying near the French Quarter!) Unassuming and standing among beautiful Garden District houses, Surrey's has a unique neighborhood diner ambiance. Surrey's was likely once a typical residence; today the kitchen takes up the original first floor and the dining area appears to have been a patio or porch (it's now all enclosed and interconnected now.) Seating is tight and the walls are decorated with knickknacks. Don't expect fine dining - expect great food.

    (4)

  • Paulina M.

    Deliciousness all around! Great portion size and customer service. It's a must visit.

    (5)

  • Stephen B.

    I was very disappointed in my breakfast yesterday. Lukewarm, overcooked potatoes, boring, dry sausage, and dry not hot eggs, Nothing felt freshly cooked, food came out super fast--maybe too fast. I was here last easter and all was good, so maybe new management? or maybe management should hang around more often early weekend mornings. Coffee was great and so were the biscuits--

    (2)

  • Parisa S.

    This place was such a great find! The banana foster toast was heavenly and the omelette was so good and filling. If I ever make my way back to New Orleans, I'd definitely make a stop here!

    (4)

  • Lynn W.

    BEST BEST BEST Breakfast/Brunch I have ever had. Don't let the name fool you, they serve way more than some fluffy juice. I am like the 600th reviewer raving about this place. Please be prepared to wait outside (with water) if you visit during a peak time. We waited for a half an hour on a late Saturday morning. I ordered the crawfish omlette and sampled the crabmeat omlette. Both were really good - one was WAYYY Better but unfortunately I can't remember. I just asked the waiter for his recommendation and he gave it to me. I think it waaaaaas the crawfish. I fondly remember tasting crawfish wrapped with melted simmery cheese LOL. The grits WERE 'All the way to heaven -seven heaven'..they are REALLY the kind that I love. Yes the 'itis' has officially kicked in. Only one problem cash only..how foreign is that in 2012. Next time I go, will stick my fingers in a bananas foster french toast.

    (5)

  • Alice K.

    Short & sweet: Service: 5 Food: 5 Wait time: 5 Price: 5 Cleanliness of bathroom: 3 Um, the food was SO good. The Banana Foster French Toast + Crab Meat Omelette were exquisite. Nevermind that we had actually wanted some Pineapple French toast instead of the Banana Foster and the server made a mistake. The french toast by itself would have been too sweet, however, the omelette balanced it out with its delicious crab meat. The biscuit that came with the omelette was hot and fluffy.... the iced coffee strong and tasty.... our server was friendly and accommodating... It was the perfect breakfast. We took the St. Charles Streetcar from the French Quarter area and managed to find Surreys' on Magazine St, all cute and "undiscovered"-like. It was a good fifteen-twenty minute walk from the streetcar stop to the restaurant but it was completely, 100% worth it. Highly recommended!

    (5)

  • Christine N.

    Worth the walk and wait. Fresh squeezes juices and local diner brunch food. Yummy dishes and friendly awesome service! What more can u ask for. Small cute dining experience. MUST HAVE...Shrimp & Grits! So good! =) Come check it out!

    (5)

  • Mary S.

    Absolutely first-rate, off-the-beaten-track spot for simply perfect food, fresh juice and service. Personable and accommodating staff made for a relaxing and unhurried breakfast, with no sign of pretense. Just great food, great ambiance and great feel. Tons of local art decorate the walls looking for a home. Pancakes as big as the moon, truely a place to fill your tummy Shrimp and Grits highly recommended. If you are in the city, do not miss out on this restaurant.

    (5)

  • Amphay O.

    My husband and my 9month old daughter waited for an hr and a half for this place! Shrimp and grits was my favorite. Well worth the wait!

    (5)

  • Emile M.

    Great breakfast. Ordered Montana plate with banana fosters french toast. The French toast was perfectly fried and light and airy. Banana cream cheese filling with buttery rum sauce on top made this the best French toast I've had in a long time. Eggs and biscuits and gravy were good as well. The gravy was darker than usual and had a somewhat unique taste. Bacon could have been thinner and crispier. Cheese grits were fantastic and they put a lot of real cheddar cheese in the grits as opposed to sliced cheese like some places do. My iced coffee had a funky sour note to it that was off putting but their hot coffee was much better and actually the best coffee I has for breakfast this week. My friend had some type of eggs Benedict (boudin?) that was very good. All in all I loved the breakfast. Only complaint is that there tables are too small.

    (5)

  • Lauren L.

    Wonderful food, terrible service! We were brought our water and coffee without much delay, but the promptness ended there. We sat there for 15 minutes, ready to order food, while our server (and two others) kept idly wandering by. I was pleasantly surprised to receive our amazing food in a timely manner (the menu warns that their homemade food is made to order). I got the shrimp and grits, which were soooo good! Extremely flavorful, with layers of flavor. Next time, though, I'll split the grits with someone and get a side salad. Very filling! Though the food was delicious, the server never checked on us until we flagged him down and asked for the check. Had to ask him to refill my long-empty water glass and coffee cup. The food here is great, but I would never come again when I'm already pretty hungry or in a rush!

    (4)

  • Erin A.

    A second round for Sunday Brunch, and still I'd give this place 5 stars! Even with the hour wait, the food was well worth the wait. This time I ordered the Crab Meat Omelet and the Crab Eggs Benedict. I would give each entree 5 stars. If I had to pick between the two, I'd get the Crab Meat Omelet hands down. For $12.50, it comes with stuffed with avocado and Brie cheese, topped with a creamy lump crab sauce. On the side it is served with toast or biscuit. The Crab meat omelet had such savory taste to it. It did not feel heavy and I think the surprise touch was the avocado with the crab sauce poured on top. It was just delicious. The Crab Eggs Benedict is the house specialty for $14.50. You can tell they make it fresh, tasty, and all around deelish! Its so good I could just eat it up in a few big bites. Overall, if I were to come here again (which I may on my next New Orleans visit), I would order the Crab Meat Omelet & Bananas Foster French Toast. I would also try their peanut butter pancake since I could smell the delicious sweetness from the next table. Geez, just writing about this place makes my mouth water!

    (5)

  • T D.

    This is a very cute little restaurant to dine at for breakfast, brunch or lunch. The decor was nice, food was delicious and service was great. Our server was very nice and friendly. Would definitely return if ever in NOLA again.

    (4)

  • Christopher W.

    Overpriced and overrated. The food was not that great for all the reviews with the exception of the Bananas Foster French Toast but I probably wont be back because they dont accept credit cards.

    (3)

  • The S.

    Egggcellent!! get there early. Great little neighborhood spot with cute interior, did i just use the word "cute"? Yikes, I've been around too much estrogen.

    (5)

  • Blossom B.

    As a general rule when traveling, I like to experience things much like a local. We found Surrey's in a magazine, and did a little research on Yelp. Being a Texan means that spicy food is a common occurrence, so why not try something with a kick at breakfast? Shrimp and Grits sounded a bit strange, but after reading reviews and talking to numerous locals, I went out on a limb and tried them. The grits were a perfect consistency and simply prepared so they didn't compete with the flavorful "bbq" shrimp sauce topping. The shrimp was fresh and cooked flawlessly. The topping was more a buttery bbq seasoned sauce than a sweet sticky traditional bbq sauce, so don't let the title defer you from trying this dish. The coffee was hot, flavorful and my cup was always full. Wonderful inviting employees were the icing on my shrimp and grits cake. Go!

    (5)

  • Tommy K.

    You have not lived until you have tried their Bananas Foster French Toast. My wife and I agreed that it was probably one of the single best food items we have both ever tasted! No trip to NOLA is complete without stoping by and trying this stuff! I have told friends and family about this place and we will be sure to return on our next visit. Mmmm...so damn good.

    (5)

  • Lasairiona M.

    This cafe is quite small, and I'm sure in peak-times, this place is hiving but we luckily had zero wait! I had the Migas, which were just ok, the chorizo wasn't great and there wasn't much of it, but it was a decent dish. Fresh juices are pretty expensive :-/ Hubby had the bananas foster french toast and it was DIVINE. Don't waste your time on anything else, this is the breakfast of champions!

    (5)

  • Nicholas S.

    Holy crap. My favorite dessert inside my favorite breakfast? The banana goo literally oozes out from inside the giant slices of French bread. Good thing I walked here because I'll need to get up and move around when I'm done with this.

    (4)

  • Wizdom T.

    Service was fast and friendly. Biscuits were awesome! My Mommy really enjoyed her dish - Salmon Omelet. My dish, not so much... Lump crab omelet was kinda a lumpy mess. Twice I crunched something that I'm sure wasn't meant to be there. Let's just say I coveted the plates of the other patrons. Anywhoo, I didn't speak up bc my Mommy was satisfied and that in itself is all I needed to enjoy brunch on a beautiful spring day in NO. Cool atmosphere/vibe, just will stay away from the crab lump.

    (3)

  • Benjamin J.

    Surrey's is a nice little cafe with excellent food. It's a little off the path, but worth the trip. The WWII museum is walking distance from here

    (4)

  • Cathleya F.

    Decided to give this place a try and was NOT disappointed at all. Bananas Foster French Toast was super delicious. My boyfriend got the Breakfast Burrito. It was tasty but as always he thought my dish was much better, hehe. The food came out way faster than I expected! I will definitely be coming here a lot more. Can't wait to try out the Shrimp and Grits next!

    (5)

  • Kate O.

    During a week-long stay in New Orleans in a hotel that offered a free continental breakfast bar, this was our breakfast of choice every morning. It should serve as testimonial that it took a bit of an urban hike (once even getting caught in a downpour) or a $7 cab ride to get here from our hotel (although we probably could've managed it via bus if we'd been that savvy first thing in the mornings). For a vegan, the tofu breakfast bowl is a rare hearty find for a vegan-challenging place like New Orleans. And the hash browns (which are really more like big chunks of highly seasoned potatoes) are vegan too. My dining companion was delighted because he could substitute farm fresh yard eggs in any egg dish for something like $1 more. And we were both delighted to be able to get fresh vegetable and fruit juices, like carrot, beet, kale, apple, and ginger. The service and atmosphere were both charmingly laidback and pleasant. Each morning, there was enough of a crowd to feel that we were making a great decision, but no so much that it was overrun or a long wait for a table. (Do note that it's cash only, but there is an ATM in the restaurant in case you didn't come prepared.) This is a great spot, and in truth, the only place in New Orleans that made us wish we lived in town so we could come back to enjoy regularly.

    (5)

  • Melissa W.

    A perfect, quaint lower garden district breakfast. This is a short walk from my house and my favorite breakfast anytime I can get it. It is cash only, they do not serve alcohol. On a busy weekend (Super Bowl, jazz fest, mardi gras...) yes you will have a long wait, but 90% of the times I go it's 15 min or less. It's a very small old house, mostly 2 and 4 top tables. Only one table for 6 and larger parties will have to split up. Everything is good people. Pain Perdu (french toast) if I want something sweet. Montana breakfast if I can't decide (but I never eat it all). Shrimp and Grits if I'm going for brunch.... Always a side of grits with cheese. Always a fresh squeezed juice starter...... It is kid friendly, but not much room for strollers, leave the big ones at home. The banana pancake is a favorite for my son. It is literally the size of a 12" plate. You have been warned. this place never disappoints.

    (5)

  • Victoria T.

    Yay im a fan! So many choices on the menu and different variety of breakfast combos. I ordered scrambled eggs, with salmon, which I loved the two combined together. It also included a biscuit and has browns. I also tasted the crab meat omlette which was also delish. I am looking forward to coming back and trying their other dishes such as the shrimp and grits. I am definitely adding this as one of my favorite breakfast places.

    (5)

  • Cat S.

    I loved this place!!!! It was a cute/off the beaten track place. We took the St. Charles street car to Euterpe and walked down to Magazine Street to find this gem of a place. We wanted to order the special - Caribbean Pineapple french toast - but I think something got lost in translation as we ended up with the Bananas Foster french toast. Took a couple bites and my palate (expecting pineapple and getting banana) was really confused until I figured out the mistake. I was okay with this, as these were amazing~! We also got the Crab omelette and I loved the creaminess of it - avocados and crabmeat sauce on top~ The two dishes put together balanced each other out so well - one being really sweet, the other very savory. mm mm MMM!! I am still dreaming of the french toast - I must try to emulate it somehow in my own kitchen.

    (5)

  • Thy T.

    Arrggg why does this restaurant have to be so far from home!? I super love their breakfast entrees. I went with my group of friends and we order different dishes so we could sample off each other dishes. I had the crabmeat omelette which was amazing. My favorite one had to be the French toast with some kind of banana cream filling. I never knew French toast could taste so good! I would come here every week if I lived nearby. I enjoyed all the plates we ordered and they are an A+ in my book. There was a long waiting period for a group of five to be seated. So don't expect to be seated right away when you arrive. Overall, I LOVE this restaurant and will be back when I visit New Orleans again.

    (5)

  • Erika R.

    fantastic service-- incredible food. The juice was just what I needed after a weekend of fried food in downtown Nola ;)

    (5)

  • Kai Z.

    A great little restaurant hidden in a kind-of-sketchy neighborhood. The Bananas Foster French Toast was amazing (I don't use that word lightly). The decorations inside and great service are what really makes this place deserve a 5-star from me. I would definitely be back next time I'm in NOLA.

    (5)

  • Jessica G.

    As if this place needs another stellar review...I am writing this merely to reminisce on the banana pancakes that I am still drooling over and miss every morning of my life now. IN LOVE. Everything here is delicious and is the most memorable meal we had on our visit.

    (5)

  • Zaec M.

    I love places like this. Very small, quite intimate.. Delicious food. I had to try the Bananas Fosters French Toast and was amazed.. Wonderful for breakfast but could easily be a tasty dessert.. if only it were later in the day. As with most places near new orleans, the grits were not of the instant variety and were really good. The juice selection was extensive, tasted fresh and healthy. My only quip would be with the gentleman who was working that day.. a bit short with his answers... had that "im too hip for this place" kind of a vibe. A smile is never a bad thing, ha ha.

    (5)

  • Ronnie R.

    Oh my! I was hoping for good, but what I got was great. I don't usually expect great food at breakfast. I mean, it's breakfast. My taste buds are just rolling out of bed groggy and still numb from the copious amounts of alcohol that washed over them the night before. It's hard for them to appreciate the intricacies of a well crafted meal before noon. However, on this particular day they jumped out of bed like it was Christmas morning. We strolled in around 9:30am on Lundi Gras morning. Yep, I said strolled in. There was no line and no wait. This is typically not the norm, but I wasn't complaining. In light of this good fortune, I decided to go right for the good stuff: shrimp and grits. Surrey's has the best shrimp and grits that you're going to find for $12. I would have paid double for that bowl of deliciousness. The grits alone are awesome, but when that sauce I poured over the top, it becomes downright sinful. The bacon garnish that accompanied it was just that...a garnish. You can tell a dish is good when pieces of fresh bacon don't help. My girl went for the French toast and was equally impressed. Now, she is a French toast connoisseur, so it was stunned to see her polish off the entire plate with not so much as a drop of syrup or sprinkle of powdered sugar. I sampled some, and yes, it was that good. The clincher for me was the "made in house" bagel. I just had a plain wheat bagel with cream cheese, but I could tell the difference as soon as I took the first bite. This was one of the best bagels I have had outside of NYC. $26 before the tip was a downright steal. Like I said before, I would have paid double that for the quality of food that found its way to my plate. I walked out of there a very satisfied customer and I didn't need to eat again until late that night.

    (5)

  • Brandon K.

    I ordered the crab meat omelette, and it is one of the best breakfasts I have ever eaten. It was perfect. The crab was delicious. The combination with Brie and avocado is genius. The biscuits are made from scratch, and you can tell when you take a bite. I wish I could take this place back to Texas with me.

    (5)

  • Earl M.

    Great, Great, Great. The food is fantastic, fresh squeezed juice is always a great change. No complaints here. One thing though bring cash they don't accept cards.

    (5)

  • Cee L.

    The food here is AWESOME!!!!! I would have given 5 stars but the place is extremely cramped and entirely too small. The owner really needs to consider expanding, it's even hard for the staff to maneuver from table to table. I ordered a croissant with hash browns, and I was very pleased. They give you a lot of food and the fresh squeezed orange juice is great as well. Do not expect "over the top" nice service but they weren't rude and the food came quick.

    (4)

  • Mark B.

    Kind of like an assembly line diner. Not that we wanted to linger because the staff was a cross between surely indifferent and disconnected, somewhat understandable due to the pace and volume of business. I had the Montana good but not worth the 45 min wait,my wife had the Huevos Ranchero Deluxe good but not great. We have been here before and enjoyed it but won't go back.

    (3)

  • J. K.

    It is too bad that we tried Surrey's on our way out of town, otherwise we would have been eating all of our New Orleans meals there. What a little gem. The vibe is very relaxed and chill. Very reminiscent of some of my old San Francisco eateries. We brought the kiddos with us and they accommodated them nicely with two booster chairs at the "least wobbly table." I ordered the amazingly popular banana foster's French toast. It was delicious. Completely memorable. Instead of the bananas being a topping, it was stuffed inside of the bread. Hubs ordered the banana pecan pancake. They weren't kidding when they said that it was one large pancake. It was huge and tasty. The juice was freshly squeezed and the bacon was crisp and meaty. So sad to say goodbye. Guess it's important to get the car out of valet and roam the city for food verses staying around the hotel.

    (5)

  • Wendy S.

    This was our breakfast spot for the weekend we visited NOLA in September. Yep, so good we had it twice. On the first day, I felt a little greedy and ordered the stuffed French toast AND an omelet. My hub had shrimp and grits and an egg plate. We weren't for sure we'd be able to return...so why not try everything, right? My hub thought something was seriously wrong once I took the first bite of the French toast because I just starred in to space, he said...and held it in my mouth without chewing. What in the world is this heavenly, rich, decadent, moist yet crispy *goodness* I just placed on my palate? The omelet just may have to go into a to-go box, I thought. Somehow my stomach made enough space for it and it too was good. The shrimp and grits were off. the. chain. Hubster was a little uncertain due to the menu description stating that the sauce is a NOLA bar-b-que reduction. After inquiring to our knowledgeable waiter, we were told it's really a butter-based reduction with NOLA-specific-spices. Whatever the hell it is, it's delicious. Make room for it, if you can. I'm a novice juicer and the carrot, beet and apple was just as fresh and earthy as I make it at home.

    (5)

  • Haas Q.

    Are you kidding me?!?? If you have anything bad to say about this place you have problems. Banana French Toast, Shrimp & Grits, Biscuits & Gravy, and their orange & apple juice. It is absolutely amazing food and wonderful staff. I dare someone to even compare their French Toast to theirs, unreal. It melts in your mouth.

    (5)

  • Nguyen L.

    First off. Wasn't to sure if they were fond of black people. Party of two that came in after my wife and I got seated before us. I don't have time for that kind of B.S. Debated about leaving. Woman apologized but I still think it was intentional. Ordered Montana plate. It's was good. Wife got croissant, it was good as well. I probably will give them another shot.

    (4)

  • Soo Jin M.

    Its a little worrisome at the doorstep but as soon as you walk in you see that its bustling with people. Phew! Yelp has not failed me! The shrimp and grits are awesome!! Also tried the boulin sausage biscuit with grits. It was definitely flavorful but I didn't like the texture in the middle of the patty, between the seared sides. All in all, a must visit. Awesome food!

    (4)

  • Iwona L.

    Me and my husband were staying not far so we went there for breakfast. And WOW!!! The Bananas Foster French Toast. Order and you will know what I'm talking about! My husband took a spoonful and literally dropped the spoon. That's how good it is. They make the eggs in so many ways it will make your head spin. Needless to say we were there every morning. Gosh I miss this place. It will be my first stop after I come back to NOLA.

    (5)

  • Lucy W.

    OMG best shrimp and grits ever! I haven't had a lot of grits but those were some nicely seasoned shrimp!

    (4)

  • La P.

    At first glance, Surrey's looks like it's just going to be a hippie juice joint but it turns out the variety of food and its colorful hodge-podge interior makes it a wonderful breakfast / brunch / lunch place on a quiet stretch of Magazine St. The menu features local NOLA favorites, South American dishes, and many vegetarian options as well as local meats and seafood. Plus they offer a number of fresh-squeezed juice combinations and a lot of the food is house made. I ordered the lox plate and the bagels are baked in-house (however it was almost too big and chewy for the amount of cream cheese it was offered with) but the lox, also house-cured, was very tasty. My friend raved about his corned beef hash plate as it was a generous portion of tasty and meaty chunks. Our only complaint was the service. Our server (a young lady with pink hair and glasses) was incredibly absent-minded and clueless. It started when we initially came in. We were told to wait at the counter while a table was being cleared and this server went immediately to the party that followed us and offered them the table we were waiting for. Then, after we finally got seated, my friend ordered coffee and I ordered tea. The server asked what kind of tea and I told her regular black breakfast tea. She brought out the coffee and specifically said my tea was on its way. Then I waited and waited, while she lingered (and drank her smoothie) behind the front counter. After 10 minutes, I flagged her down and asked where my tea was and she said, 'oh I didn't know you ordered tea.' What? She then proceeded to ignore us the rest of the meal and took forever to bring out the check after our plates had been cleared. Her co-worker made up for her inattentiveness by bringing coffee refills and checking in on us so we didn't feel completely ignored. Aside from the hit-or-miss service, I could see this being a popular regular breakfast place for local residents.

    (4)

  • Anna M.

    this place was excellent! there was a little bit of a wait, but this gave us time to look at the menu and decide what we wanted. once we were seated, i ordered the bananas foster french toast (everyone on yelp had been raving about it). the food came relatively quickly, and it was absolutely delicious! the atmosphere is very cosy, and you get the feeling that a lot of locals go there often. definitely worth a second visit!

    (5)

  • Carmel L.

    My best breakfast was here when I ordered corned beef hash and bananas foster french toast.

    (5)

  • tina k.

    Every time we are in NOLA we come here for the grits! Surrey's makes the best grits anywhere hands down. Doesn't matter whether they are plain or cheese they are the best, creamy and light. Although from our last visit if I recall correctly they just sprinkle cheese on top for cheesy grits:( poor form if I'm recalling correctly someone at our table had cheese grit while I had plain. Don't do a short cut like that infuse those grits with some cheese to make them even creamier. Everyone at our table wasp lease with their meals, Bananas Forster French toast was great a little sweet for me but still good. Used to love coming here just for the grits but the food seems to have gone downhill as the popularity of the place has went up. Very limited seating and lines going out the door and long waits of a hour doesn't always mean the food is stellar. I always loved the daily specials they would have incorporating fresh ingredients but this visit it was just what was on the menu. I had a burrito sounds odd but it was the only thing that didn't sound cookie cutter. A burrito with smoked salmon goat cheese and capers different huh? I like imagination and good food, this was not. When my burrito came it didn't have any smoked salmon goat cheese or capers in it. I brought it to my servers attention she promptly took it back and in a flash it was back on the table. They had thrown some salmon lochs and capers with goat cheese on the top and called it good. This was a very tasteless burrito stuffed with flavorless black beans with what appeared to be that sludgy black bean goop in the bottom of the can. The only thing memorable was how bad it was and how it looked piled high with melted cheddar cheese that got scraped off. Cheese does not make the dish people it should be added for flavor and not used as a topping to hide the lack of good food and flavor. Between all four of us not one dish was worth returning for although they do make the best grits in NOLA. I think Surrey's that you may want to highlight something that is so wonderful and build a menu around it as you used. In our past experiences at your cafe' you always had several dishes that featured your grits, on this trip they were just a side dish....very sad because the rest of the food was not very epic in fact it was very forgettable as two in our party forgot what they ate and non of us could recall. The service was good even though it was very busy.

    (2)

  • Emily W.

    Went for brunch, the coconut curry soup is wonderful! Their homemade juice is also very good, yet quite expensive. Overall delicious!

    (4)

  • Lindsay A.

    To start Super Bowl Sunday off right, we decided that some sustenance would be a great idea before the festivities began. Surrey's was really close to the place where we were staying and we had gotten recommendations to try it out. We walked over to find a lot of people standing outside. That's usually the sign that a place is going to be good, right? We put our name on the list and joked around outside for about 45 minutes before our name was called. We went inside and I ordered a fresh-squeezed orange juice that was the bomb. We then ordered our food. I decided on the biscuits and mushroom gravy. I don't eat pork and I know there are a lot of people out there like me that don't care for piggy products. The biscuit was made from scratch and delicious!! If you are a vegetarian, this is a great place with many vegetarian options. Try it!

    (5)

  • Garreth G.

    must eat here. shrimp and grits! meat gravy on biscuits! best place to get breakfast! juice bar! what up! #healthybutnotreallybescausethefoodisdelicious!!! i i recommend coming early or right when they open because lines get long and waiting for breakfast is the worst feeling than waiting for food for dinner or lunch. cash only as well

    (5)

  • J S.

    If you are looking for healthy and delicious, this is your spot. They have beautiful fresh juices and amazing breakfast selection. We had the Costa Rican Breakfast and the scrambled eggs with Salmon. If you can do it go on a weekday, I understand the line is out the door otherwise and there is limited seating.

    (4)

  • Erin M.

    Holy yum, Batman! Potato latkes-Crispy yet squishy in all the right places, seasoned well and served with delectable sausage patties unlike any I have tasted. Biscuit-I have died and gone to richly flavored, buttery heaven. Served warm. Apple Juice-Love, love, love that it was fresh squeezed; reminded me of AJ I have had in the MidWest from a cider press. Hubs and his friend almost licked their plates clean (Both had the shrimp and grits). If you're not local, take some time to meander down Magazine Street and through the Garden District to check out the gorgeous homes and adorable shops. Even if you were local,maybe you would too. Not sure I would ever tire of the scenery. Decor is minimal but charming-tables all decorated with fun, different themes, soothing green color on the walls that has a beach house feel. They make the most of a small space and house condiments in baskets on the wall. Cash only, ATM inside. Verdict- This would be my go to brunch spot if I were a local.

    (5)

  • Lashon M.

    Honeymooning in New Orleans was wonderful. At Surrey's my husband & I both ordered the shrimp & grits, we were not disappointed. The grits were creamy. The organic juices were also excellent. Definitely a must if you're going to New Orleans.

    (5)

  • Annie C.

    My family and I were pretty excited about trying out breakfast here after reading the great review. 25 minute wait- typical for a Sunday morning- no problem. The menu had many delicious things to choose from and the service was great. Everything went great until I got to the end of my breakfast burrito when I found a short strand of black hair about an inch long in my burrito. As we're sitting there waiting for our check, we found 2 cockroaches on the bar where we were sitting- one just chilling on the hot sauce bottle and the other bravely on the countertop. I think we'll try another spot next time we're in town. Sad it didn't work out for us.

    (1)

  • Smelly C.

    We walked all the way from the French Quarter. It's doable. Pretty far though. Open 7 days a week for breakfast and lunch. Cash only. Surrey's Cafe & Juice Bar was featured on Diners, Drive-ins, and Dives for their fresh juices, the house made bagels, house cured salmon, homemade granola.. Do you see the trend? Fresh, fresh, fresh! Also featured-- Corned Beef Hash made with Boudin and Andouille but I had bagel on the brain and I went with the Bagel Plate with Lox. They give you a choice of cream cheese or smashed avocado to go with it.. I had both (extra charge) just to try it. Cream cheese is the way to go unless you're Vegan. Nick had biscuits with gravy.. He always wants to know.. He always wants to try Biscuits & Gravy wherever he can. And so he did here and it was pretty good.. Two baked biscuits with a sausage gravy. The gravy stands out and makes that dish. And again, they've got a substitution for Vegans-- a mushroom gravy. So the food was great. The place isn't too big. You'll find condiments in a basket fixed to the wall. Service was good.. Was it worth that long ass walk? Yeah, it was pretty good. A walk and wait would have been too much for me so I'm glad there wasn't a wait when we got there.. It's a sure-fire breakfast spot though.. I'd come back. I want to come back.

    (4)

  • Zach T.

    Must try the Crab Meat Omelet! Bananas Foster French Toast is also an excellent choice. May have to wait outside for a table, but the tables turn quickly.

    (5)

  • Wesley S.

    Thank you, thank you, thank you! I had looked all over New Orleans for fresh juice and a good brunch when I stumbled upon this gem on magazine. I had one green juice for there and one to go! I also tried the shrimp and grits which were fantastic. This quaint restaurant also has art for sale on the walls and an amazing staff that are very helpful with whatever questions you have regarding the city. Love it. Than you!

    (5)

  • Grace P.

    Delicious shrimp and grits with rosemary and bacon. Also got bananas foster french toast which was also great but a touch too sweet for us. The freshly squeezed juices were a refreshing change from our decadent meals in New Orleans the past few days. Wait was 45 mins for 2 people on a Sunday around noon. We were seated and served quickly-- food came about 15 mins after ordering. Service was nice but no nonsense. Bathroom left much to be desired. Indoor decor was quirky. If you happen to be in the garden district for a walking tour, worth a stop over but beware of the wait.

    (4)

  • Leah B.

    Me and my sister were staying at the Creole Gardens and happened about this wonderful place! The juice was very fresh and we both got the famous Shrimp and Grits. It was phenomenal. Please, if you get a chance, stop for brunch at this lovely gem.

    (5)

  • Jeffrey C.

    A little disappointing, to be honest. The reviews are out of this world, so maybe I was just expecting to be blown away. I wasn't. We went on the way home, which was a weekday, and thus no wait. Which is good; the place is small. During peak brunch hours, I hear it can be a real hazard. Fair warning: the place is cash only, which I knew, but forgot, and thus we had to use the ATM in the back. Service is a little off, but that may just come with the environment. Surrey's got its start as a juice bar, and those must be some phenomenal juices. But sorry, it's hard to justify paying $5+ for some fresh squeezed goodness. There's not even the exotic fruits or strange blends. It's just straight-up, as you please juice. So if you're in the mood for beet juice, uhh, knock yourself out. They were good tasting juices though, I'll give 'em that. The food is equally pricey. My crab remoulade sandwich was delicious, the crab meat omelette and sandwich+soup special the rest of the table got was solid. The prices were steep, and expect to spend at least $10/pp without really getting full. In retrospect, I do regret not getting the bananas foster french toast, supposedly a favorite. However, after my taste-tingling experience at Stanley, I declined. The 3* may be a little harsh (maybe more like 3.5-ish), but with greater expectations comes greater disappointment.

    (3)

  • Douglas C.

    I enjoyed my meal, but the quoted wait time was wildly inaccurate, seating very cramped, others in my party were not wowed, and service was a bit uneven. Came here for breakfast on a Saturday and the small storefront was overflowing with people. We put in our request for a table for 4 and was told it would be a 45 minute wait. We decided to wait and walked a few blocks uptown to grab a cup of coffee. 45 minutes came and went. Then another 45 minutes came and went. I would say our wait was closer to 90 minutes. Don't you appreciate when places overestimate the time of your wait so you feel lucky when you are seated prior to the quoted time? Doesn't it leave a bad taste in you mouth when your wait time far exceeds that time that has been quoted? When we were finally seated, we were put a small table, and seriously it was cramped and not very comfortable. One of the highlights was the juice I ordered, a ginger grapefruit and something else I forget..whatever it was it was delicious. Although I was the only one in my party to be served in a to go cup, which looked a little smaller than the glasses others had gotten. I guess they ran out of those. We finally ordered and waited patiently. Servers seemed overworked. The food took a bit of time to arrive, and when it did it looked great. I had the shrimp and grits. Shrimp was plentiful, a nice sized portion, very good buttery creamy grits, and a savory sauce with decent kick. A really nice dish. My friend's corned beef hash was a little strange..Huge chunks of corned beef was a little too tough. Another friend's egg and ham steak combination did not look like anything special. An omelet looked good. Overall it was a good meal, but not worth the wait. Also, no bloody Mary's or alcohol here, which when in New Orleans, is sometimes what you need in the morning. I'd return but would be skeptical of wait times. Parties of 2 seemed to get seated quicker.

    (3)

  • Rebecca C.

    Best breakfast in New Orleans, including best bananas foster and biscuits and gravy. Bathroom needs some work- though this seems to be an unfortunate trend in New Orleans. Come on a weekday and there is little to no wait.

    (5)

  • joe y.

    My biggest mistake on my trip to New Orleans- Not going here everyday for breakfast. We tried Surrey's on the last day of our trip and were very happy. I had the Boudin Sausage biscuit. The biscuit was huge and tasty and the sausage was perfection. It also came with grits which were less moist than i had ever had before but much better than i ever had before. Even my never girl friend was thrilled with her egg white swiss cheese omelet with avocado slices on the side.

    (5)

  • Nilo K.

    best shrimp n grits i've ever had in MY LIFE. OMG..so. delicious. Also enjoyed the pear ginger fresh squeezed juice (YUM) and a buttermilk homemade biscuit to sop up the gravy from my shrimp. A bit of a walk from the french quarter (took about 25 min) but not bad. Will DEFINITELY go back next time I'm in NOLA. This restaurant was one of the highlights of my NOLA trip. DO NOT miss this hipster joint.

    (5)

  • Rozen B.

    Thank you Yelpers for recommending this place and the high rating reviews don't lie. It's quite a far walking distance from the French Quarters. However, my husband and I were luck enough to have a rental car in handy. We went on a Tuesday at 11 am and were seated right away. I didn't even bother looking at the menu because I already knew to order the banana foster french toast based on the reviews. Oh boy, when I got my order. It was definitely a treat. I've been to tons of brunch places in the San Francisco Bay Area and nothing can compare to their french toast. Seriously, YOU MUST TRY THE BANANA FOSTER FRENCH TOAST. You will not regret it :-D

    (5)

  • Nick S.

    The food was great. The coffee was great. Cash only is a bummer, but there's an in house ATM. I was visiting New Orleans from Chicago over the weekend and I ended up here twice! Just come here. I mostly decided to review to share my experience that had nothing to do with the great service or food. On Monday morning, 10/21, my girlfriend and I were finishing our meal, and in walks Arnold Schwarzenegger. No lie. He came in with a little entourage and sat down. The place wasn't crowded or anything. But no one was freaking out. I sure was... As we were leaving, my girlfriend, who is actually from Austria tried to ask for a picture, but his people were quick to say no because they were eating. He didn't even look up. I should note that they hadn't even gotten their food yet haha. Oh well, fair enough. She thinks he's an a hole now. But I think he's great and can't wait to see Escape Plan! So moral of the story...If Detective John Kimble thinks this place is great, you should too.

    (4)

  • Erika M.

    Banana Foster French Toast & the Shrimp and Grits are the ish! I literally cried tears of joy after our meal. Every bite was like a little puff of heaven. Hands down, best breakfast I've had in a really long time. And they have fresh squeezed juices? Color me a fan! My only qualm....it's cash only. C'mon guys. Let's get with the 21st century!

    (5)

  • Amelia R.

    Too busy for its own good. The waitstaff is sometimes so overworked, they leave a bit to be desired when it comes to service. Once, I literally had to reach out to my server to get her to stop and notice me after she kept whizzing by, ignoring my eye contact, then my wave and "Excuse me. Hi!" just to get our check. I'm cool with hanging out after a meal, but not when I'm under the watchful eye of other patrons standing there, glaring at us, wanting our table. I've been on the other side, and I wouldn't want to put my patron in that helpless situation. I'd give them their check and let them decide how much scrutiny they want to deal with. Actually, I would hope that they wouldn't have to deal with it in the first place, but that a whole 'nother kettle of fish... The food is inconsistent. Sometimes it's just fine (I've not been disappointed by the white bean soup the couple times I've ordered it), but other times it tastes like the cook smokes about 8 packs a day and has lost any reasonable understanding of how much pepper should be used. Also, things have come out underdone, (like biscuits that are raw in the middle, hard potatoes in the hash browns, and crunchy grits), which goes back to staff being overworked and rushed. The moral of the story: if there's a line, keep driving. You won't get the food nor the service you're desiring.

    (2)

  • Kay C.

    It was a wait,but worth it I enjoy every bite the pancake was ok

    (4)

  • David F.

    A notable brunch spot you should consider. Space is limited, so prepare to wait 15+ min, even at noon on a Monday. We shared the shrimp & grits; $12.5. The sauce had a fantastic spicey zest, the grits creamy, and the shrimp came in just the right amount. We then shared the Bananas Foster French Toast; $12, which should be labeled a dessert. The Cream filling paired perfectly with the caramel rum sauce. We also shared a Orange Pineapple Mango juice; $6, which was fresh but a bit pricey.

    (4)

  • Lan D.

    This place was simply amazing. I even liked the things I didn't like about it. For instance, the wait was very long and the space is very small, but that gives it an authentic New Orleans vibe that I like. This is a place that locals frequent, not tourists. Also, I generally don't like French Toast. But as I ordered their Banana Fosters French Toast caught my eye and I thought it was time to reevaluate my relationship with French Toast, so I ordered it. They use baguettes to make their French Toast, and it was quite good. I still don't think I'm sold on typical French Toast, but it's good here. Additionally, I ordered hash browns as a side. What they call hash browns are really home fries. (I wanted thinly cut potatoes fried together into a "hash." They gave me short stubby potato wedges.) But still, they were delicious so I got over my texture issue. Service here is prompt and friendly. The juices here are also delicious, but ridiculously overpriced. $5-6 for a 12-16 ounce glass of juice. Organic fruit be damned, that's too much to pay for just a glass. But still, it was good so while I do feel a little ripped off, at least I enjoyed it. Finally, this place is cash only. There's an ATM in the back, but they should displace a more prominent sign that this establishment is cash only. That is really my only true gripe with this place.

    (5)

  • Brandon A.

    Another gem that I found because of Yelp! We came here on a Saturday afternoon, and there was quite a wait. I think we waited about 45 minutes or so for a table. The restaurant is tiny so you could very well drive past it and not even notice, but it is right across the street from the back of the International School. Being a juice bar I was overwhelmed at their juice choices, and from the taste it's obvious that they blend everything right when you order cause it had a very fresh taste. The breakfast was good, nothing to write home about. The real star of the show at Surrey's was the juice and the delicious fruit plate that we fought over.

    (5)

  • Julia B.

    a true new orleans breakfast spot. You wont see a ton of tourists here, which is part of the charm. These are the breakfast spots I miss from when i used to live in NOLA. Tiny house, friendly service, lazy breakfasts. Shrimp and grits for breakfast? Dont mind if i do. I liked that their menu was really big and had some healthy items mixed in with some less healthy items like the aforementioned grits. Cash only!

    (5)

  • Gaz H.

    Yah. Eat here. Do it. Now. The homemade bagels with the avocado mash were well worth it, as were the juices juices juices juices. This Northern boy wasn't ready for the grits...tasted like they were made with a cup of heavy cream. Delicious, but I would steer away from a large portion and stick with the small cup unless you have a deathwish. Arrive near opening time to avoid the lines.

    (5)

  • Sheng Y.

    I really enjoy Surrey's! It's one of my favorite places here in NOLA. My personal favorite is the shrimp and grits plate. I've never eaten such tasty grits before! The banana foster pancakes are a great choice as well - just lots of sugar so be aware! The only thing I was disappointed about was my hardened, super crunchy bacon. I haven't tried the juices yet, but I'm looking forward to it!

    (4)

  • Ellie M.

    This is a small place that is off the beaten path who served what I believe is the BEST breakfast I have ever had in my life. I'm still dreaming about it. I ordered the Pain Perdu on the waitresses rec... with so many other options, this was putting faith in her (it appears on the menu to be simple french toast) but I am oh so glad I did. It was freaking delicious. The bread was amazing and I wish I could tell you what they did to make it so memorable, but it truly was. You must trust. My friend ordered the omelette with crab, brie, and avocado (ummm.... yes, do I need to say much more?) and she loved it. Because of our awe with our dishes, she then ordered the banana pancake to go (best decision of the day) since she had been debating initially, and it was fantastic. I can't even describe it really - almost like the best banana bread, thick, golden, aahhhhh! So run, don't walk people. The atmosphere is relaxed and the tat-covered, attractive staff were all very friendly as well. All-around winner.

    (5)

  • Mike P.

    Surrey's was an awesome little place we stopped at for breakfast one morning. Its in the middle of the street and is mixed in with the houses. When we got there we expected to wait a while, based of person review from people we knew. Fortunately we beat the crowd and were seating in about 5 or so minutes. There menu choices all looked pretty awesome and I ended up going with banana fosters stuff French toast, which was so delicious. The French toast looked like slices pieces of French bread with a gooey filling that was very rich. The strawberries that garnished the plate were a nice touch and a great side to have with everything. I ordered tea with my breakfast and was delightfully surprised that it was Twinings. All in all I wouldn't hesitate to come back here for another meal should I be in the area.

    (5)

  • Marion I.

    This is heaven, go there. A friend and I were very hungry and wanted a beer and something, anything to eat, we had got lost and were ready to settle for just about anything and then we found this cute little place and it was way better than we hoped for. I ordered the Shrimp and Grits and my friend had the Fritata, both were divine. Our craving for beer was taken care of by going to the bar next door and getting two beers in go-cups. It is so easy here to be happy, I love New Orleans.

    (5)

  • Mary Grace T.

    SHRIMP AND GRITS and BISCUITS AND MUSHROOM GRAVY---So glad this was my first meal in NOLA!!! I also ordered the boudin patties, but I was so overwhelmed at how delicious my biscuits and gravy where, I didn't finish them. I didn't even care that my table was wobbly. Garreth ordered the Shrimp and Grits, and every single detail was glorious. The colors, the textures, down to the perfectly crisp bacon. I hate when people cook bacon too fast- I could tell that their bacon was probably oven cooked, slowly because the fat was crisp. UGH Everything was delicious!

    (5)

  • Charlene B.

    Unfortunately, my last couple experiences at Surrey's haven't been the best. My first visit there was over the 4th of July weekend. I had heard rave reviews about the Shrimp and Grits and the Bananas Foster French Toast and had to check it out for myself. A friend and I split both dishes and it was THE best of both we'd ever had! The shrimp were huge and plentiful and the French toast was soft but not too sweet - it was perfect. I've visited Surrey's twice since my initial memorable experience this summer and the food quality has gone down. Today, I had the Shrimp and Grits and it's nothing like it used to be. The plentiful jumbo shrimp have been replaced by tiny, rubbery, salad shrimp. Instead of 3 strips of bacon with the meal, you now only get half a strip. So sad. I'm starting to wonder if my initial experience was just an anomaly and my subsequent experiences are more in line with the usual.

    (2)

  • Jackie K.

    Great brunch. The juices are amazing and the food was also great. Busy and staff was not that friendly but the food was great and reasonably priced. The sandwiches were great and filling. This place is super vegetarian friendly.

    (5)

  • Adam A.

    Food was great! Had the bananas foster French toast. My girlfriend had the migas. Apple and carrot juice was good too but I think it was a little pricy for what it was. They seemed to have a fly problem, very annoying while you're trying to eat. There were also a lot of flies in bathroom. They only accept cash. A bit annoying as well, even the street artist there had the square and accepted debit/credit.

    (3)

  • Lindsey D.

    I went here my first weekend living in The Big Easy after a recommendation from a previous co-worker in NYC. It was a hot day and everyone else seemed to be ready for some Surrey's as well because we had about a 45 minute wait. We weren't in a huge hurry, luckily, and grabbed a couple of local newspapers from inside and stood outside while we waited. They offered a water cooler and cups to the waiting patrons which I found very thoughtful! Finally we were seated and the waiter came over almost immediately to get our drink orders. The interior was very eclectic which is always fun. I liked how the posted the condiments in a basket attached to the wall near the table to leave more room for food and drinks. The waiter was rather patient with us giving me extra time to figure out what to eat. I finally decided on a egg and cheese croissant with a side of bacon. We shared a bottle of fresh squeezed oj which was amazing. The food came rather quickly, and was fairly average. It may have been amazing, but I had just come back from France where I indulged in daily croissants - making others hard to compare. I was very satisfied, though, and will probably return soon for the famous banana foster french toast! NOTE: it's cash only!

    (4)

  • Elizabeth C.

    Surrey's was such a surprise for us - we felt like we had entered a bit of Austin 'hippy' territory with an organic juice bar in Nola. I mean, fruits and vegetables didn't seem to exist unless in cocktails or fried in butter. Apple, pear and ginger juice. Win. Replicating it at home. Thanks Surrey's for the idea. Brie, avocado and crab omelet - stunningly perfect. Boudin breakfast platter. So delicious. Biscuits and grits - more please. Yes, a bit expensive but we split our meals both times (so good we had to come back for a second breakfast) and that stretched our dollar and kept our bellies full.

    (5)

  • Ashley S.

    This place is so great. I love the laid back atmosphere. Walked right in with our dog and were seating on the cozy wrap around porch outside. We ate here the last morning of our trip and it was the perfect ending. I stayed full long enough to get me through and 8 hour car ride home! I had the bananas foster French toast which was amazing but super rich. I couldn't eat it all because of the portion size and richness. My fiancé opted for the healthier choice of a vegetable omelet which was delicious as well. I can't wait to come back here and try something else on the menu. I will definitely try one of their famous juices next time.

    (5)

  • Shelly R.

    Vacationed in New Orleans for 7 day's and this was the best Breakfast Ever!!! Miga's were perfect. Great service- thanks Matt and Stephan!!

    (5)

  • Olivia C.

    Trekked down here from the French Quarters. There was a 20 minute wait but this was my first good meal in NOLA (day 3), sadly. A southern take on brunch. Pineapple Orange Mango fresh pressed organic juice with ginger. I haven't had great juice like this eversince my juice cleanse holistic retreat. It was seriously run through a juicer, and not some horrible chunky crap. I had the Louisiana crawfish omelette with organic eggs (they were organic. tasted different from the generic eggs in my friend's omelette) with a biscuit. Yummy, fluffy eggs with LARGE CHUNKS OF CRAWFISH!!!! mixed with a delicious creamy sauce. The bananas foster... I tried to continue eating even though I was bursting at the seams. I'm convinced they were made in heaven.

    (5)

  • Erika P.

    CASH ONLY. Worth any wait you encounter at the door. Great shrimp and grits, gravy is amazing and the juices are fresh and delicious. Casual ambiance and great service!

    (5)

  • Judy H.

    Really eclectic vibe in this house turned restaurant. Loved the pain perdu (New Orleans style French toast). It was toasty on the outside, gooey and soft on the inside. The coffee is decent and nutty. Would recommend and would definitely go again!

    (5)

  • Tomiko J.

    Great bagels and fresh juice! Beware: large portions! We ordered too much food! Oatmeal was piping hot with fresh fruit. The banana pancake was HUGE and good too!

    (4)

  • Rachel W.

    Went here this morning for breakfast. Both of us had the veggie omelet (mine with extra veggies of course!) A had the biscuit (which I wish I had!) and I ordered the whole wheat toast. DEFINITELY get the biscuit. It was so yummy, I almost ordered some extras to go! Service was fast and friendly. Bring Cash! They do not accept any other form of payment (they do have an ATM in the back though). Coffee was decent. The area leaves much to be desired, but definitely worth a visit. I wouldn't go walking around this neighborhood after dark. We didn't experience any problems, just that gut feeling, ya know?

    (4)

  • Devonshire B.

    Surrey's was delicious, but it didn't have a WOW factor to it. The best thing about the food was the crispiness of the baguette in the Bananas Foster French Toast. I wasn't impressed with the massive amounts of extremely sweet cream cheese mixed with the bananas, but it wasn't horrible. The sausage and gravy with biscuits were delicious, but Baltimore has it down better. And the breakfast potatoes left my taste-buds wanting more flavour. They were fairly standard and could have used some MMPH. All in all, a good breakfast place. Would I go there again if I had the chance? Possibly. It's worth another go.

    (3)

  • Rachel B.

    This place is adorable, exactly the type of "local flavor" that I look for when visiting a new city. The decor is cute, the food and juice were great, and the service is friendly. Prices are extremely reasonable. Highly recommended. They don't do separate checks.

    (4)

  • Jia J.

    DANG. On a quiet spot of the garden district, Surrey's is the ultimate hangover cure and/or pre road-trip fueling station. Sunny and painted in jolly colors, the restaurant feels quite like a NorCal outpost with a suggestion of bayou rather than Pacific fog....minus mean spirited day-tripping Bay Area derelicts and the filth that surrounds them. Astoundingly enough, there was no line at around 9 a.m., but there were people still raging on from the night before in their now tattered and stained Halloween costumes, mixed in with older couples sitting down to an early meal. The laminated menus posed quite a dilemma with their stunning variety. The end result was that we ordered enough food to kill two large horses and finished most of it. I'm glad that I had my first boudin experience here, because even with no basis for comparison, I knew that the fried circlets of rice filled sausage were making history on my palate. Each buttermilk biscuit made from scratch were as large as an infant's face. My shrimp and grits were full of savory rosemary flavor, and my friend's crab omelette was packed with actual crab. The coffee had the same kickass chicory content but was a bit less jolting than what's served up at Cafe du Monde, and that suited us just fine on the particular morning that we were visiting. They were out of grapefruit juice, but made up for it with a fresh limeade that turned my face inside out. In a good way. Even as I became dangerously full, my eyes darted around, coveting the sweet and salty treats crowded onto other tables. This is a great place to start the day, but be ready to haul away the remnants of your overambition and carry them with you for pretty much the entire day, because you'll still be full but unable to let the excess food go.

    (5)

  • Leeann C.

    I came here with my boyfriend on the last day of our NOLA Mardi Gras vacation. I found this place through Yelp and wanted to come for brunch (my favorite meal) based on the reviews. I ordered the scrambled eggs w/ salmon, which came with a side of toast or biscuit and hash browns (which are actually just roasted red potatoes) and coffee; my boyfriend ordered the crab meat omelet with a side of "hash browns" and freshly squeezed orange juice. I thought my eggs were very tasty, though the cream cheese could have been more evenly distributed. The crab meat omelet came covered in some sort of cream sauce, which was a good complement to the eggs. My coffee was pretty average, but our server did not hesitate to refill it often, which was nice. This is a cute place to go and have brunch (though not located in the heart of the French Quarter). There's a good variety of menu items, so it shouldn't be hard to find something that suits your tastes. One note: it's cash only. -L.

    (4)

  • Marci L.

    Interesting and eclectic menu with lots of vegetarian AND meat lover's choices. I've eaten here four times and have not had anything less than DELICIOUS! Atmosphere is very hip and "hippy".

    (5)

  • Elliott C.

    So i'm conflicted as to how to rate this place; if I went by my meal alone, the 5 stars would be for the biscuit and grits (delicious!), but I *did* have a bite of my companion's huevos rancheros, and by god, was that bite glorious. (Go there, order it, eat it, and be happy on your deathbed for having done so.) Myself, I had the Migas ($8). As I mentioned above, the winners of the dish were the biscuit and grits (I added cheese for $1 more). I mean, the dish was good, but all of the disparate elements didn't completely cohere as one. If--when I return, I will go for the huevos. And, despite my feeling so full afterwards, I will order some grits (if not a biscuit as well) because they were so damned good. If only we had something like that up here in New York... P.S. This place is CHEAP with a capital CHEAP. A great place for one-dollar-sign breakfast/brunch, and definitely worth the trip. (It was even worth the trip in the pouring rain!) And if you live/stay uptown, they even have an uptown location!

    (5)

  • Lorinda E.

    Surrey's is great. We love their breakfast. We have eaten the giant pancake, Megas (vegan style), the French Toast and tons of other menu items. We have often ordered off of the specials menus too. We are never disappointed, the food it always delicious. It is challenging being a vegan in NOLA, so to find a place that does an excellent vegan Megas for breakfast was a big treat for me. There are two Surrey's on Magazine, the one Up-Town (where we prefer to eat) and the one nearer to the CBD. The Up-Town location is fun because all the wait staff sport some amazing tattoos. The place feels a little more like a local joint instead of a touristy one also. The one nearer the CBD feels a bit cramped and seems to always have a touristy clientele. The food is excellent at either location, so you really can't go wrong. We just find the one near the CBD is always a bit more busy, so we opt for the local flavor and drive on down Magazine to the Up-Town one. Their lunches are wonderful also. Love the pesto avocado sandwich from there. Their bread is always so flavorful and the portions are generous for lunch and breakfast.

    (5)

  • Tram D.

    Nola is full of great places for breakfast but this is by far one of best. We ordered shrimp grits and banana foster toast and enjoyed every bite of it. Wait time to be seated could be 20-40 minutes on a weekend but I'm telling you it's worth the wait. We're coming back for sure.

    (5)

  • Hannah S.

    One of the best meals ever. I had dreams about the bananas foster French toast. It was actually the best French toast I've ever had. I also had the Puerto Rican breakfast with black beans and chorizo. it was like a breakfast burrito bowl, worthy of chipotle lovers. Between my friend and I, we ate every last bite. I would highly recommend this gem to anyone in the New Orleans area. Oh also, we saw a celebrity here! It was Thomas Lennon.

    (5)

  • Shannon S.

    This place usually has very good food but the portions are on the smaller side and the prices on the higher side. The biggest challenges with dining here are that they only take cash, there is usually a wait to get in (on the weekends), and they are only open for breakfast, brunch and lunch. Service can also be inconsistent and the tables for two are cramped. I really like the selection of fresh juices and it is one of the very few places you can get a wheatgrass juice shot in NOLA (but it ain't cheap!!!). Granted I'm not a big breakfast person but I do like the sandwiches, fresh juices, and other specials. The fresh quality ingredients are noticeable and substantially add to the flavor and my enjoyment of their food. They have been opening up several other locations that I haven't been to and I've only been to the original spot at 1418 Magazine so I'm not sure what the other locations offer but they could help some of the congestion that has grown up during the weekends for brunch and lunch. This place is especially recommended for those seeking lighter and "healthier" fare that might have burned out on our normally "heavy" traditional creole cuisine.

    (4)

  • Craig A.

    I really like this place, it's quaint and beautiful inside, and great breakfast. The door is slightly hidden right off magazine and hours are too short for those late sleepers but if you get there on time it's worth the venture. I live 3 blocks from the place but only get to go there once in a while. I love the juices and the amazing grits! Only thing, a bit of small inside. I send people here all the time, and recommend to all. It's Vegetarian!

    (5)

  • Alison B.

    I was at the convention center and so chose to take a day where I ventured off the opposite direction of the typical New Orleans "flow". The Garden District.... From the Convention Center you kind of walk down some weird streets and sidewalks and under the highway, but the neighborhood is very quaint. Its truly old-school New Orleans and its sad to see some of the beautiful houses falling down but a delight to see the ones that they've fixed up. I should say right up front - make sure you have cash! No credit cards and I didn't realize until they seated me facing a sign that said "CASH ONLY - You can use our ATM" which charges you $2.50. BUT, as I never carry cash, I had to use their ATM as there was nothing else around. I ordered the Omelet with avocado and the lumpcrab sauce. I asked them to not put as much of the brie cheese in - I wish I had asked them to just keep it out. It sounded great, but when I got to the little section where the brie was, I think the dish kind of flopped for me. However - the crabmeat sauce was amazing and the avocado omelet with it was divine! The omelet was not piping hot, but I've not found a lot of restaurants this time round in New Orleans where my food has been hot. Not sure what thats about. But - Coffee was great and hot, orange juice was fresh. Seating was immediate and so was service. Everyone was friendly. A very unique atmosphere and just a cute little restaurant in a cute, unique area of the Garden District. The only detractor would be just that I was not prepared for cash only so it took me a little by surprise.

    (4)

  • Cory O.

    This place rocks! I plan on going back every morning this week for a juice and a quick bite to eat before work. Juices are fresh and the food was great! cool small town vibe from this joint.

    (5)

  • Kim-Thao H.

    Probably the BEST BREAKFAST I'VE EVER HAD! I can't believe this was only my first time here! I came here Saturday morning since I've been dying to try it. it was a decision between Surrey's and Stanley's (I've never tried either) and we decided to pick Surrey's since it was closer and I REALLY wanted to try the shrimp and grits! My boyfriend and I got there and were seated promptly. I ordered the shrimp and grits with their fresh-squeezed orange juice, while my boyfriend got the migas. The wait for the food was longer than expected, but it was totally worth it! The shrimp and grits came with bacon, bread, and a BBQ sauce. It was SOOO gooooddddd. OMG! I want some more now! I couldn't finish it, because the grits really fill you up. I just made sure to eat all of the shrimp. Let me just say that I'm usually not a big fan of grits, but the combo was just soo good. I couldn't resist. My orange juice was also delish, especially since I LOVEEE fresh squeezed juices. My boyfriend's entree was also quite tasty! He seemed to enjoy it a good bit. We decided to get the Bananas Foster French Toast as our dessert, and I think I died and went to heaven. They put the perfect amount of cream cheese so that is wasn't overwhelming. The sauce that came with it complimented the french toast so well, and I can't wait to eat it again! My only complaint would be that it's a small place, so it can get a little cramped. The atmosphere is a bit different from what I'm used to. It has a hippie like flair to it. But for the outstanding food, I wouldn't mind any of it!

    (5)

  • Claire G.

    Located on Magazine St. and off the beaten path a bit, you will find this small eatery a treat! The menu is crazy! But in every good way possible! They have everything from salads, sandwiches, fresh juices, and of course a great brunch menu! Great vegies options too! I couldn't decide between, well everything, so I ended up getting a great French bread sandwich (not quite a po'boy) with prosciutto (TONS of prosciutto) and a side of cheese grits...now, I am a fan, huge fan, and maybe even an expert on grits...and these were AAAA-MAZING! A trip to ol' NOLA just for those grits would be warranted! The service was great, considering it was packed! We did have to wait for a while for brunch/lunch, but after grabbing some coffee, my hanger pains subsided. Cute place, small and quaint, and very New Orleans! Always a plus in my book!

    (4)

  • Sophia B.

    Almost always a wait, but always worth it. The juice is always fresh, and the menu is creative. I went at first only with my friends who leased the building to Surrey's and swore it was amazing, completely ready to hate the quirky, clearly hyped up breakfast place, but can't live without it whenever I'm back in Nola. Everything on the menu is awesome. Literally everything

    (5)

  • Amanda R.

    We had the Shrimp and Grits and it was heaven and the crab melt amazing!!!! Loved it all!!! service was great!!! Would make it a point to go back!!!! :D

    (5)

  • Miko R.

    This place was fantastic!!! My family of 5 enjoyed everything. We will definitely be back for sure !!!

    (5)

  • jah m.

    This place is hot I love it I walked in to order take out I ended up ordering take out and eating a meal there. What I hard there shrimp and grits. I'm in shrimp and grits. Where do I start the shrimp where cooked perfectly it just melts in your mouth with the grits and the slices of semi toasted French bread the creamy sauce will have u licking your spoon I loved it. What did I order as take out the crab melt and rye I ate that after walking back to my hotel. If I lived in new Orleans this was be a weekly stop for me it's that awesome.

    (5)

  • Andrew N.

    Picture fifty Chiquita women, hats filled with bananas that are dancing in unison. They have a tannish glow as the light from the flames seem to lick their bodies that are being commanded by a mythical drumbeat. One by one they dance up to the opening of the volcano and dive in. Completing an ancient voodoo sacrificial ritual of flavor. That volcano is your mouth. This French toast is historic. It is so delicious that it forces the belief that it is not of this earth. That some type of evil must have commenced for its creation.

    (5)

  • Mimi P.

    So worth the long wait! Hubby and I came in October to see what the fuss is all about and came prepared (not hungry yet) since we heard about the inevitable wait. Shrimp and grits - creamy grits, topped with a creole-type sauce with plenty of shrimp and served with 3 strips of crispy thick cut bacon and slices of baguette. I didn't see the purpose of the bread at first but they came in handy when there was leftover sauce on the plate and hubby reminded me that it wouldn't be polite to lick my plate. Their Bananas Foster French Toast was to die for! They used french baguette and stuffed it with banana cream cheese and topped with bananas foster sauce made with rum, brown sugar and buttah! I found their recipe on the foodnetwork.com -- you just need to make some adjustments since the recipe was scaled down from a bulk recipe provided by the restaurant and the proportions may not be exact. :) I tried it and while it wasn't as perfect as Surrey's, it'll have to do until we visit NOLA and Surrey's again!

    (4)

  • Christopher B.

    The food here is absolutely awesome. I stopped in for breakfast, just to see what it was all about, and really didn't expect what I was about to taste. It's a tiny little place, so expect a wait when you get here, but don't run, it's so worth it. We did a little sampling of the menu, ordered our meals and a few little sides, and literally loved everything. Now, my trip to NOLA was a road trip from New York. We stopped at all kinds of places looking for a good country breakfast on the way down, and I'm not sure I've tasted better biscuits and gravy than Surrey's. Don't get me wrong, it's a far shot from the traditional stuff, with different spices added to the sausage gravy than I've ever tasted, but such a delicious twist on a southern classic. Super filling, also. Our 18 dollar meal comprised of two cups of coffee, the biscuits, and two sides of amazingly flavorful grits, literally filled us for the day. Definitely don't miss out on this place if you're in the area.

    (5)

  • Jinx T.

    Worth The Wait! Come on a weekend morning and you'll be waiting for a table. Fortunately, the turnover is quick, the outdoor wait-vibe is easy and peaceful, chilled water is provided, and you might even make a few new friends. Once inside, Surrey's Juice Bar bustles in a hip, lived-in, casual, college-town-cafe kind of way. Service is relaxed and friendly, there are menu selections galore, and the food is delicious! Go for the classics - biscuits and gravy, grits - things like that. You won't go away hungry. One minor issue - your clothes are going to smell like the place - you know that cooking grease - I've been in the kitchen smell - so best not to have anything too important planned for immediately after eating here.

    (4)

  • Sam W.

    I went here for breakfast on Saturday November 1st. Ok let me say, the food I got (bananas foster French toast and fresh orange juice) was really good, I really enjoyed it but the service needs some improvement. First off, when I got there they didn't have any tables (which is fine) so I sat at the bar. I sat between two people, and one of the people left, so I took his seat so I wouldn't be shoulder to shoulder with the girl next to me. After I sat there, a guy with brown hair and glasses who worked there rushed over and swiped the $3 tip the man left like I was really about to steal. I was just thinking for real homie? LOL I cant even get a small orange juice for that, but whatever. I moved to a table when one became available. I could really care less for the extremely boring hipster looking waiter (tall pale man with reddish brown hair) who never gave me my orange juice (which another nice worker got for me). He didn't seem very interested in his job. Also, this is not the cafe's fault, but I wanted to mention that there was a heavyset pale man and a skinny pale man who just kept staring at me, it was weird. I just feel like some of the workers (and hell, some of the people they attract) were just strange. After I was done eating, my bill came to $15 and something cents, I left a $20 on the table and left because I was ready to go. I definitely feel like I over tipped, which Ive been doing all my time in New Orleans (and it seems like you have to tip every freaking body out there lol). Overall I would definitely come back but order a take out next time because the food was so good!

    (3)

  • Mary C.

    Where can a skinny b___ get a fruit plate in New Orleans? HERE! and its amazing! We mistaking walked here the first time from the french quarter (not knowing how far it was) because of the yelp reviews for breakfast and we arrived starving and probably dehydrated but my delicious coffee, fruit plate, eggs and grits made it all worth it. The waitstaff is nice but not over the top. I'm sure whatever the husband got was good too because he agreed to go back a second time. And he definitely did not get a fruit plate.

    (5)

  • Tamara N.

    Bananas Foster French Toast = Amazing, the staff is weird seems like they go out of their way to be rude. Example: throwing my check on the table as they pass by and trying to rush customers out. Seriously there was no line and empty tables and I was only in there 30 minutes total. Definitely go here if you want great food and laugh at how rude the service is because they really work at making you feel unwanted.

    (3)

  • Ana G.

    OMG!! To start off, this place blew my socks off when I received my orange juice... sure it was a little pricey for $5, but really.... once you take a sip, it's like you've died and gone to heaven. The oj is just out of this world. It's fresh, pulpy, sweet, and brighter than most ojs, but then again this is not from a bottle it was squeezed by the gods. Anyway onto the main course, I ended up ordering the Boudin Breakfast Biscuit.... since this trip to NOLA I have been introduced to and obsessed with boudin balls. My fiance ordered the shrimp and grits, which I have heard its just awesome. So we both get our dishes and they are huge, my breakfast included one large biscuit with two sunny side up eggs, two boudin balls and hash-browns. The combination of the biscuit (which was a tasty dense variety), the egg, and the boudin balls was just delicious. I almost ate all of it but decided to share before my stomach burst... soooo good! The hash-browns were cut up red potatoes baked or sauteed with a lot of seasoning. I kind of didn't care too much for them because they were just too spicy for me (maybe too much pepper?) But then again this is New Orleans so lots of pepper is the norm, but personally I was not a fan. I kind of wished I had ordered the side grits instead. Which, takes me to the small taste I had of the shrimp and grits. This dish was extremely good, the shrimp were perfecty cooked and seasoned, the sauce that accompanied it was very savory and tasty. This was then garnished with chopped scallions, bacon and bread on the side. The presentation was impeccable. The service was very attentive and always checked if we needed more coffee or water. We also got our food rather quickly despite it being really crowded (we waited 15 minutes to get a table,but by the time we left it was about a 30 min wait) The bathroom (1 unisex) was clean and their ATM was working since this is a cash only establishment. Either way, this place exceeded my expectations and honestly I think I will have dreams about my boudin biscuit breakfast. Next time I head back to New Orleans, I will refuse to leave without hitting this place up.

    (5)

  • Shannon O.

    I had been to Surrey's a few times when we lived in New Orleans. It was OK. We were back for vacation a couple of weeks ago and I decided to meet a friend there who I haven't seen in 3 years. We were both disappointed, especially with the service. We did go on a Sunday morning so it was a busy time. Within the first 5 minutes of sitting down, our server came over 4 times to ask if we were ready to order. I was a waitress for years. If you know people are catching up and haven't looked at the menu, LEAVE THEM ALONE. (At least for a few minutes!). She was a bit rude when we politely said we would like to start with coffee and take a minute to look at the menu. My friend and I are extremely health conscious. I have Celiac Disease so need a gluten free meal. They do not have much to choose from in the way of gluten free. (Not compared to other places that I ate at on the same trip). Our meals were mediocre, nothing great, which would have made up for the terrible service. If you want to indulge in their banana french toast and don't mind less than par service, you will be fine here. If you are looking for healthier , friendlier service, with more variety , try somewhere else.

    (2)

  • Robin R.

    Mediocre food, a terrible waitress. We arrived around 8:30 in the morning and the hostess was nice, our waiter was okay but not friendly or smiling. I expected the food would be pretty good based on the reviews, but the bacon was overly crispy and everything was pretty bland. I would have given the food 3 stars because it's just average. We had some dollar coins that we put on the table as part of our tip, and as we got up to leave a waitress eyed our tip and exclaimed "Really?!" while she rolled her eyes at us. Note that this was not our waiter, just a staff member nearby watching our tip like a hawk. It drew attention from all the tables around us and was honestly embarrassing, rude, and completely inappropriate. We explained they were not quarters, but dollar coins. All we got from her was an "oh." No apology. I guess they don't have to be respectful to customers because they don't need repeat business with all the tourists around. I have never, ever been to a restaurant where they criticized a tip, and I always tip. She represented her business very poorly and needs to learn to think before she speaks. I'd never go back or recommend this place to anyone.

    (2)

  • Blanche N.

    This place is fantastic. It has a bit of a hipster vibe. The breakfast food is consistently good. It is best to go on a weekday for breakfast or early on a weekend morning. There is usually a significant wait if you try to go to brunch here later than about 8:30 AM- 9:00 AM on a weekend. The banana pancake is huge and really good. I also like their fresh fruit juices.

    (5)

  • evan p.

    The host was quite literally one of the most rude individuals I have ever come across. 30 minute wait for a table of 5? No problem. He finally seats everyone in front of us then says he can only seat us if he separates us? We kindly ask he ask the table of two who just sat down and only have coffee on the table.. NO. Ok do you mind if we ask? NO. Full of attitude. We finally just left. I don't care how good the food may be - with a rude person like that working there the experience was miserable and i will make sure everyone I know is aware of it.

    (1)

  • Norm And Andy Z.

    Go here. Period. The best breakfast I've had in a while. I had a rented bike so getting there in a few minutes was easy. It's in a great little neighborhood outside the NO busy streets. I've read a few people say something like "quaint" and "out of the way" which is accurate. But I'll say it was just damn awesome. Go there. Now. Ambiance is nice, sort of a hipster breakfast place in a residential area. If you're lucky and you walk/ride down Magazine Street you may get to see the old guy who cameos as Santa in the winter sitting in his chair in an empty lot feeding the birds. But this has nothing to do with the food at Surrey's. We split 2 things: Costa Rican breakfast bowl - really very good. It needed a bit of salt but it was very good. We got it with chorizo. Bananas foster French toast - one of the best breakfasts you can get. So incredibly awesome and a great ending to the salty start of the breakfast bowl. It's just good, so good. Gooey and tasty and so delicious. We never go bask to the same place but we may do that in the next 2 days. It's just that good. I'm not going to make the review any longer because there's not so much to say besides that.

    (5)

  • Jessica G.

    We make sure to hit Surrey's when in NOLA. The pancakes are huge! Like cover the entire plate huge. Be sure to split one. Get here early or expect to wait. The food is worth it though.

    (5)

  • Leah T.

    I had the Seared Ham and Mushroom Omelette topped with spicy creole tomato sauce with fresh fruit and freshly squeezed orange juice!!! Amazing! Would definitely come back!

    (4)

  • Laura T.

    I thought I was being lame by getting a standard lunch dish instead of a fancy breakfast bite. However, I had one hell of a turkey sandwich. The avocado was fresh, the turkey was thick and delicious, and the bread was perfect. This is a great spot to eat on Magazine and has some pretty cool artwork on the walls. I wouldn't recommend going with a big group, because they place isn't very big. This is the prefect spot to bring a date for brunch. (Yeah, I said brunch. Brunch is good, don't hate.)

    (5)

  • Olivia F.

    Bananas foster French toast, boudin biscuit, and fresh squeezed oj...amazing and perfect.

    (5)

  • Feldman A.

    For the service, it should be called surly's, but the breakfast was a-ok. I had the juevos rancheros, which came bubbly hot with melted cheese and soupy blackbeans. Better wake up hungry, huh? Yeah, they also have pretty good oj. Cash only, and no internet. No plug to plug in a laptop, so I ate and got the F-out-a-there. I know it is a tradition in these parts, but I am thinking though that this place, while ok, is a bit overrated.

    (3)

  • Kelly R.

    it is an adorable diner off Magazine st. I was quite excited to try it and the staff were really No-fuss, which I am partial to. I ordered a vegan breakfast plate. It tasted more like a dessert than a food dish. Overly sweet-the tea was bland. Overall we decided the flavour of the place was synthetic although it promoted a alternative feel. I recommend going to Slim Goodies.

    (3)

  • Taya M.

    OMGoodness Good!!! This place is AMAZING!! We had very good service and the food was EXCELLENT!! Orange Mango Pineapple juice is a must. We had the banana fosters French toast which was amazing!! We also had the corned beef hash. This is NOT your typical corned beef hash. This is a combination of corned beef (NOT from a can) andouille sausage and boudin with small potatoes and topped with two eggs any style. This was fantastic, very flavorful and savory. It came with a biscuit so I opted to get an a la cart of sausage gravy to top it with. Best choice ever I must say. This gravy was so good my hubby was scrapping the plate and he HATES when I scrape the plate!!! LOL we also ordered a side of grits with cheese. OMGoodness where they good. The grits themselves needed no salt or pepper which is very unlikely for me. I love me some cheese but I think these grits held their own and would have been just as fantastic without the cheese. Anyone who knows me knows that is a hard statement to make. ;) If your still not sure about coming after this....all I can say is if you are in town and do not try this place man are you missing out!!!

    (5)

  • Elaine M.

    The juice is what gets me in there every time! I can never get enough of that hand squeezed freshness, with so many combinations too. Come to think of it, I haven't found any other places in New Orleans that offer wheat grass shots either, love that stuff! The breakfast is decent, albeit somewhat overpriced, I can always detect the freshness of the ingredients they use. They definitely put a lot of effort into their food and it shows. Although I'm not hardcore, I definitely appreciate that I have the option of ordering organic vegan choices they offer on their menu as well. The decor is funky, decoupaged tables are always fun, and the walls are covered in original paintings and interesting conversation starters! I love the diner style chairs too, but mostly I sit up at the bar and sip juice, the tables are quite squished together. This also makes the restaurant seem loud and slightly uncomfortable at times. I still daydream about the next time I go when I'll finally remember to bring my own champagne and add some of that fresh squeezed orange juice to it!

    (4)

  • Roger A.

    Words cannot describe how good the food is here. My wife and I decided to share 3 things and we couldn't have picked any better. Shrimp and grits, Huevos Rancheros and bananas foster French toast. Needless to say this will be a meal we will never forget!

    (5)

  • Dick Z.

    I've been to this restaurant many times and all I can say is that the food and the service has been very inconsistent. Since they don't serve alcohol they charge high prices for their "natural" juices. The food is ok. It could be better.

    (3)

  • David H.

    Shrimp and grits! Was a bit surprised to see $6.75 for orange juice.

    (5)

  • Morgan H.

    This place was indeed one of the best breakfast joints I've been to. We got there around 10:30am on a Monday and there was no wait at all. I had the daily juice special called the Sweet Cuban. The addition of cilantro to the fresh juice was amazing. My boo ordered a breakfast sandwich on a biscuit and the banana pancake. This pancake could have easily fed both of us, it was HUGE. I had organic farm eggs over-easy with their homefries and a biscuit. The homefries were perfectly seasoned and the biscuit was buttery and soft. I also saw people around me ordering the shrimp & grits that looked so good. I would eat here EVERYDAY if I lived in NOLA! **Surrey's is CASH ONLY but they have an ATM in the back of the restaurant.

    (5)

  • Andrew D.

    Tasty place. Tried it after seeing it on Triple D. The place is small so my dad and I paired up with a manager for some local metal band and bar security guy. Made for some interesting conversations! We all got four different things, so we decided to swap a little bit. It was a really fun way to dine, and would be cool if that's how things were at every place! ***** My only knock is that for the size of the place, and having to shack up with randos(nice ones at that) it came off as a little over priced. ***

    (4)

  • Ari A.

    Went here on a Friday morning and it was pretty crowded, but no wait. The food was pretty good and many different types of breakfast foods were available. I recall the OJ being REALLY expensive, maybe like $5/glass- but it was fresh and tasty! I'd say my meal was $15 after tip & tax (no OJ) Cute atmosphere and the tables were lined with newspapers under plexi glass. Pretty cool idea.

    (3)

  • Tonya P.

    Before heading to New Orleans, I filled my little notebook with important notes like breakfast, thrift stores, dive bars, happy hours, you know, just the basics for a girl to survive a weekend in New Orleans. So, I have all this info, name, address and phone number. Now, when I went to reference, I never really remembered what appealed to me about these restaurants, so it was always a surprise. We arrived Surrey's before 10a on a Saturday morning, may I suggest you do the same. Arriving a little earlier saved us from the long line that formed immediately after snatching our cute little table right as you walked in. I did the typical hangover, waitress nightmare, I ordered water, coffee and orange juice. Five dolla OJ, fresh squeezed, sure cures what ails you. Did someone say ale? Friendly service, huevos rancheros with fresh jalapeno made me a happy girl, I was ready to fight crime for the rest of the afternoon.

    (5)

  • layne l.

    Service- friendly Atmosphere- nice, cozy, and friendly neighborhood joint Juice- we had the oj and carrot. Both were delicious. Food- the hash browns which are really home fries were awesome. Spicy, rosemary, and crispy. I got the one vegan main dish. The tofu breakfast platter. I really wanted to like it but it had way way too much soy sauce. I could taste anything else. My sister had the breakfast bur

    (4)

  • Sumi H.

    Shrimp n grits and I love you... The End

    (5)

  • Thomika S.

    I've been going to Surrey's for a few years and it is one of my favorite places, although I don't get there as often as I used to. It's pretty much a given that there will be a wait on the weekends, but it's usually not too bad. It's a small space so not a good idea for large groups (6 is probably the largest I would try). The staff is usually friendly enough. The menu is extensive with a number of specials running at anytime. My usuals are either the shrimp and grits or the Huevos Rancheros Deluxe (my favorite). Some people might be a bit leery of smoked salmon, capers, and goat cheese on their Huevos - but it works. Definitely the most interesting Huevos I've had and so delicious. The fresh juices are also very good, but pricey. And the homemade biscuits are yummy. I love this place!

    (4)

  • Shirley L.

    This place is amazing! We tried a few plates and shared, would recommend doing the same. My favorite was the shrimp and grits. Thought the migas was also good. The bananas foster french toast was good but I probably wouldn't want more than 1/6 of the serving (and that alone would not suffice as a meal). Crab omelette was also great. Wasn't as impressed with the corned beef and hash... Service was amazing, food was relatively fast, and the wait isn't so bad if you walk two blocks to Mojo Coffee.

    (5)

  • Lisa C.

    Great service, fabulous juice and excellent food. The banana fosters French toast is amazing. It's some how crispy on the outside and soft and gooey in the middle. My friend had the shrimp and grits and was in heaven as well!

    (5)

  • Nichole G.

    Went here back in February... the place is small so the wait was rather long, but we were also there during the Super Bowl, so it may have been extra crowded. If you're standing out front waiting, listen closely because whoever calls the names doesn't do it very loudly because she said she called our name but neither of us heard our name... so we ended up waiting even longer.... They are lucky their food was so good otherwise this could have went very badly. I had the shrimp and grits and my god... I'm in love. That was the first time I've ever had Shrimp and Grits and now I get them every where I go that has them. I've yet to find a place that does them as good as Surrey's. I'm now pregnant and keep thinking about this dish. Really need to make another trip back to New Orleans soon. The food here is definitely worth the wait :)

    (5)

  • Sherah A.

    Surrrey's is one of NOLAs few breakfast joints so be prepared to wait at either location. The food is ok at Surrey's with great fresh squeezed juice, but whoa your pocket book gets a workout! My first experience at Surrey's was pretty tasty. My last three have been non-memorable. I keep wanting huevos rancheros to burst with flavor, but they don't. I keep wanting the homemade bagel to blow me away, but it doesn't. I will say the lox and avocado is a great combo! Service...well I'm not a hipster so I get the "your lucky we let you sit at a table" service every time I go. Overall because of the lack of breakfast choices I will probably be back to Surrey's, and I will order $5/7 cup of juice and I will like it...

    (3)

  • Leigh H.

    Ok don't worry about the wait for this place it's incredible. One of my favorite breakfast places in NOLA. You probably will wait though, and you will be so hungry. The place is small and crowded but when you eat this food you will be dreaming about returning. Fresh juices are super.

    (5)

  • Samantha L.

    I will always dream of their Banana Foster... My god.

    (5)

  • Paul H.

    Fresh juice. Delish. Shrimp and grits were rich and very flavorful. Everything else was good, but nothing spectacular. Service was very friendly. It was a nice neighborhood joint. Would probably not seek it out again, but glad I experienced it once.

    (4)

  • Kathryn F.

    Quality. I arrived around 1 pm starved after running the Crescent City Classic (even though I stuffed my face at the post race party). I ended up waiting about 10 minutes, which gave me some time to peruse the menu and narrow my list down to 3 options: -Lump Meat Crab Salad with tomato, mozzarella, pesto vinaigrette and greens. ($14) -Crab Meat omelete with avocado and brie ($12.50) -Avocado and brie omelete with cajun crawfish gravy ($12) I chose the 3rd option and was glad that I did. Since I was dining alone, I was placed at the counter. My server assisted me right away and I had no problems with him. I received my food within 10 minutes. A good sized omelet covered with the crawfish gravy. The brie was melted perfectly, the avocado was ripe but not overly so (not mushy) and the gravy had 12-16 good dime sized chunks of crawfish. It was served with a warm biscuit. The gravy was spicy and flavorful and worked really well with the eggs, avocado and brie (I was nervous about how seafood and eggs would taste together). I did not get the juice as I I found $5 for a 12 oz glass to be too pricey for me, even if it is fresh squeezed. I have only been back for 8 hours but have already recommended this spot to 3 other people. I would definitely come back here as the menu had some great options for breakfast/brunch.

    (5)

  • Karen T.

    We took a bus all the way out here just to try the bananas foster french toast. It came with a strawberry and some sort of caramel sauce. It was really sweet and definitely seems more like a dessert than a breakfast item. There was a long wait for a table in a tiny little restaurant so we ordered it to go. They told us to wait outside and didn't bother to tell us when it was ready.

    (3)

  • Donald H.

    Cash only.. Most small great places around here are cash only. Just had the migas w/chorizo, potatoes, and toast. This was by far the best breakfast I've had in years. Could easily split this between 2 people. My wife had the Montana breakfast. This was awesome as well, but way too much for one person to eat. Gravy has a lot of sage in it and there is probably a days worth of meat included. Coffee is free trade, have organic foods. Service was excellent. This is a have to try, must come back to place to eat.

    (5)

  • Scott B.

    I heard this place was voted the #1 breakfast spot in New Orleans, so Vinny and I decided to stop by on one of our last days of our trip to the Big Easy. The restaurant is about a mile walk from the Canal Street/Poydras Street hotel strip, but it was a nice day, so Vinny and I walked. It's an even longer trek if you're staying in the French Quarter, so, if it's cold or rainy, you might think about driving or getting a taxi. On this visit, Vinny and I tried two different breakfast entrées and split them. I ordered the Corned Beef Hash ($10.00), and it was fantastic! The dish featured 3 kinds of breakfast meats (sautéed corned beef, cajun boudin, & andouille sausage) mixed with chunky home fries and topped with two eggs. This all came served with a delicious biscuit, which was dense but did not taste as greasy or buttery as most biscuits I've tried in the city. Vinny ordered the Bananas Foster French Toast ($9.25), which we overheard several people rave about. Well, the raves were right on because this stuff was delicious! The dish featured french toast (made with French bread, I believe) stuffed with banana cream cheese and topped with Bananas Foster rum sauce and powdered sugar. The atmosphere at Surrey's is simple, but it's homey and inviting. Also, the staff is friendly and very accommodating. I'd definitely recommend this place... and, although I haven't tried enough breakfast spots in New Orleans to say it's the number one breakfast spot there, I'd safely say it's likely up at the very top.

    (4)

  • Charidy D.

    My friend and I had a great weekday brunch here! I had the boudin biscuit and she had the roasted veggie omelet. Neither of us are big biscuit eaters, but these had really enjoyable flavor and texture. On the topic of texture, if you are new to boudin sausage (seems unique to NO) just be aware it is softer than most sausage. I wondered if mine was done, but I was assured it was. It was hot all the way through and very tasty. I'm a fan, but it was different. Go, for sure!

    (4)

  • Seema G.

    While in New Orleans staying in the Lower Garden District, the owner of the house where we were staying had this place on her list as really good. It definitely involved waiting outside for a while, but that was in part due to to us being there during Mardi Gras. It's fairly tiny so there is no place to sit and wait inside. The wait was well worth it. From fresh juices to a large selection of breakfast and lunch items, I definitely ended up having a hard time deciding what to get. Ended up getting the breakfast wrap without the bacon which comes with a side of hash browns (spiced, cubed potatoes, not the shredded style. I normally don't care for has browns but these had flavor. The breakfast wrap came with sour cream and salsa on the side and definitely was more than enough. We also ordered the fresh fruit place. Between the wrap, juice, and fresh fruit plate, I was over stuffed! I definitely wanted to try the banana foster french toast based on all the reviews but unfortunately never got a chance too. Would love to if I ever go back though!

    (5)

  • Chris S.

    Cool little restaurant with great food and drink. Bagels are awesome! If you're in NOLA go here. Crab omelette was so good

    (5)

  • Micah W.

    Went to Surrey's for breakfast during Mardi Gras while visiting the city for the first time and I'm so glad I did. The atmosphere is super cute, with lots of local art on the walls. It has a nice cafe feel. Wait was only about 20mins (outside), not bad at all. The staff were very friendly and the food came out quickly. They are famous for their Bananas Foster French Toast, but I actually ordered the special Mardi Gras French Toast-stuffed with lemon cream cheese and served with blueberry compote. YUM! It was so good. I will definitely go back to Surrey's when visiting New Orleans again. It was one of my favorite meals of my trip. *Special Note: They only take Cash, no credit cards. But they do have an ATM in the back.

    (4)

  • Andi C.

    not only was this my favorite brunch spot in new orleans, i think it's one of my favorites ... ever. the menu is very veg friendly. (vegan migas & vegetarian gravy & biscuits are among my favorites) & while there may be a wait, it's totally worth it. AND in the meantime you can stroll next door & order a bloody mary, bring it outside, & wait for your name to be called at surrey's. oh & a funny sidenote: not sure if this a regular thing or not, but the waitress asks you to give her a fake name for the list. so you get to hear things like: "nicolas cage! jennifer lopez! snoopy! jay-z!" being called out during your wait ... definitely lessens the pain of the waiting game.

    (5)

  • Anson Y.

    So if I could break up my review my different categories this place would be all over the star scale. Location is awesome. Back in a neighborhood in an old style home in New Orleans. Great walk up appeal, just down the street from a park. Everything you could ask for in a location. 5 stars***** Inside, still very original. Nice art work, felt very natural and open. 4 stars**** The food, not for me. I ordered the Surrey's Eggs. I wanted something not too heavy since we would be walking around NO all day for the final four festivities. The Banana's Fosters French Toast was screaming my name but I had to hold me self back. The service was very fast but the food was just bland. No seasoning, no butter, not even any jelly for my toast. Nothing on my plate between my eggs, potatoes, or toast made me want to eat anything again.Maybe on another day I can try out that French Toast but I don't have the highest of hopes. I normally would have given this more than 2 stars, but the definition of 2 stars is "meh, I've experienced better." Right on the money.

    (2)

  • Jason G.

    Good boudin sausage patties and eggs on biscuits..... Fun breakfast atmosphere.... Help seemed to be off their game a bit.

    (4)

  • DiAnna A.

    The very best shrimp and grits ever! We ate breakfast here 2 out of the 4 mornings we were in New Orleans! Plus, try the French toast and banana pancake! Amazingly delicious.

    (5)

  • Derek R.

    Yum O! Excellent banana, peanut butter and pecan pancake! With maple syrup of course. :) Scrambled eggs with salmon and grits were also very tasty! The mango juice special was very good as well. Don't know about the rants re: service. We had Great service! Would have given 5 stars but the biscuit was not that great. Overall, highly recommend. PS Bring cash. No credit cards!

    (4)

  • Jen R.

    Bananas foster french toast - that alone is definitely worth the trip out here. And you know yelp steered you right when you can see groups of people willing to wait over half an hour just to get their eat on. It also helps when you get the built in entertainment of getting to watch your usual passive auditor coworkers get their fight on over some french toast. That said, I made it here two different times. The first time I went w/ the bananas foster french toast, which was a definite win. As written on their menu - they stuff french bread with bananas and cream cheese, then drizzle their bananas foster sauce on top. Just perfect. The second time I chose the oatmeal with brown sugar and a side of bacon. The oatmeal was ok, but I wasn't happy w/ the $1 charge for a tiny cup of brown sugar. And I was served cold bacon. As a loyal Baconfest attendee being served cold bacon is just...I can't even think about it. I mean, I'm still traumatized - there's some things in this world you just don't do.

    (4)

  • India S.

    Excellent food! Such a pleasant surprise because I was not expecting much when I saw it from the outside. The menu however is a creole twist on breakfast and it was darn good. The Pain Perdu was the best I've ever had. Also loved their fresh juice options. It be awesome if they updated the interior a little or moved to a bigger location. But the food was amazing.

    (4)

  • Solomon W.

    Surrey's is a bit of a change for all those who come to New Orleans to eat the hardcore Creole and Cajun grub, accompanied by the occasional muffaletta or po boy. It is very "green", and it is much more of a casual eatery; not necessarily no frills like a po boy shop, but not entirely fancy like the classics. It really just holds its own on this neighborhood-oriented corridor of Magazine. The menu is fairly varied, and pricing is not outrageous, by any means. Check out the breakfast offerings, but I mean... I was not really keen on paying upwards of $5 for some fresh squeezed juice. I suppose the health junkies can't live on fried food forever. The Pain Perdu boasted the lighest, fluffiest bread ever. Seriously, ever. You could literally roll all 4 pieces of bread into the size of your fist. After a bit of analysis, I realized that the grub was actually a tad pricey. At least what I ordered. It ended up being about $2 a piece. But.... they just really make strides in the French toast world, as the starch still offered a bit of crunch on the exterior. It was really just one of the most simple dishes, but was just prepared so well. Surrey's is far from typical New Orleans, so I would recommend it for any tourist in town wanting to get a little bit of everything that the Big Easy has to offer. This establishment offers a bit of nit and grit, some refined fare, and a very rustic, no-frills ambiance.

    (3)

  • Katie S.

    This is hands down my favorite breakfast place in the country. When I lived in Houston I used to make day trips to NOLA to eat here--not an easy feat but COMPLETELY worth it. I'm trying to plan my next trip ASAP to get a great bacon, egg, and cheese on a bagel. Delicious!

    (5)

  • Patrick B.

    I've tried the corned beef hash, the banana's foster french toast, and a couple other items. Everything was pretty good, and the outside seating is nice when the weather permits.

    (4)

  • Aaron M.

    Why is it that seemingly EVERY place I enjoy in New Orleans is run by hipsters? IT'S NOT FAIR. Anyways, I get here 30 minutes prior to closing. The guy who is supposedly my server says in a not-so-nice tone, "You can sit there. We're closing in 30 minutes." I'm a server, so I know that last minute people can be a pain, but 30 minutes prior to closing is nothing worth complaining about. For the record, BTW, I always start my tips at 20%, and go up or down from there. Anyways, I order the lox plate with lemonade. The lemonade was, hands down, the BEST lemonade I've had in this city. Most lemonades I try are either too sweet or too tart. This one struck the balance perfectly. The lox was really, really good as well. I've heard they smoke it in house, which is pretty cool. The bagel wasn't as NYCish as I would have liked, but hey, that's probably just me being a snobby Jew. 4 stars overall, subtract one for annoying hipsters.

    (4)

  • Amber W.

    What can I say? Great food, great coffee, great prices. I had a boudin breakfast biscuit with a side of cheese grits which was amazing. The grits alone could have a whole Yelp review. Super creamy and flavorful! I would even recommend not getting the cheese as it takes away a bit of the grits' flavor. The only thing I would recommend is that if you are starving and can't wait, you may want to go elsewhere. On busy days, it can be quite the wait and you do have to wait outside. If you are with good company, grab a coffee, hang out outside and enjoy the wait. It is worth it.

    (4)

  • Don B.

    Food is ok but service is typically awful. Servers seem like the last thing they want to be doing is serving the guests. If and when I go it's because there's no other option available or close by.

    (3)

  • august g.

    Girlfriend and I pretty much go here every weekend. Really great breakfast spot if you are looking for some classic breakfast staples or something different. The wait is never too long on the weekends, especially if you go early or late. Despite threatening to get something more exciting, I almost always get the classic egg plate. Eggs, bacon, hash browns (note: these aren't actual has browns, but new potatoes or home potatoes, good nonetheless) and a biscuit. But every now and then I opt for one of the french toast specials. The original french toast is really great, too. Soo much vanilla flavor. But the creme de la creme at Surrey's is their banana pancake. It has a diameter of probably a foot across and is stuffed thick with whole banana pieces. I always opt to add some cream cheese into the mix, and I suggest you do the same. You can definitely split it or bring some home for later, and it's still gone. All in all. Great breakfast spot. Awesome juice, too

    (4)

  • Tasmin R.

    Best meal we had in NOLA. Just go with no preconceptions and you should have a fab experience. Order what they're most famous for; it's for a reason. Only dropped a star because the shrimp n grits was not equal to my bananas fosters (but only by a smidge). All in all, a great dining experience; they run the cafe like pros and I would definitely go again and really recommend it.

    (4)

  • Zhipeng X.

    I wasn't feeling very well but I went for the gumbo anyway. Cute little place but a little bit crowded.

    (4)

  • Song K.

    I visited Surrey's three times, and here are my takes on the foods: Brie, avocado and crab omelet - Where else but in NOLA would one find the said ingredients in one dish? There is a little bit of French in the brie cheese, avocado for the heck of it I suppose, and crab because it's Louisiana. Though I readily ordered it to enjoy the novelty of the dish, it didn't quite shine. Bland, textures didn't quite meld together. Banana Foster French Toast - perfect. Puerto Rico Breakfast Plate - My first encounter with Boudin sausage could not have been better with the accompanying salsa and eggs. What is in that thing? There seemed to be some rice grains and whatever wonderful spices hail from the Creole people... wow! I think I would have enjoyed it a little less without the sausage. Great breakfast joint in the city.

    (4)

  • Steve S.

    Delicious pumpkin pancakes, great fruits and juices, friendly staff, and a cute setting.

    (5)

  • Josie D.

    Excellent! I went here for lunch with my mom and sister this weekend. Even though there were several people waiting outside, we were seated very quickly. I had a grilled beet poboy on the specials menu. My mom had the pesto chicken sandwich and my sister had the crabmeat omelet. We also got the orange/mango/pineapple juice. Everything tasted great and was so fresh! Great experience!

    (5)

  • Molly B.

    The first time I came here was on a weekend morning with my boyfriend and we were able to get a table within 10 minutes. I got the French toast which was really good but the biscuit I shared with my bf was just ok. He got a sandwich (club maybe?) that he liked a lot. I came back another time during the week and ordered the special - pumpkin pancake. I really wanted a pancake after I saw someone else eating one the size of a pizza the first time I came. They make one huge pancake and if you could finish it I'd be really impressed. Anyways, the pumpkin pancake was INSANE, they might only serve them in the fall though. It was slightly crispy on the outside, doughy on the inside. They put a slab of a flavored cream cheese on top and syrup topped it all off. This was honestly the best breakfast item I think I've ever had. I've heard the normal banana pancake with peanut butter is amazing as well. I'll try that next time... unless of course they have pumpkin.

    (5)

  • Jon J.

    The food was great for the group! The banana pancake is big enough for 3-4. The biscuits are a must!

    (5)

  • Jen L.

    It's funny that tee-niny little Surrey's has 189 reviews (yay #190). The place is small so expect a wait, but the servers are efficient and the food comes out quick. The menu is inventive and much of my breakfast was delicious. What did they make those grits with? Crack? Yum. The only low point was my biscuit. I LOVE a good southern biscuit. Mine was more like hardtack. The banana pancake (which I kept picking at off of E's plate) was amazing and bigger than my head. Lots of vegetarian and vegan options along with supermeaty ones too.

    (4)

  • Syuan C.

    Great local cafe. Banana Foster French Toast is wonderful. Converted home makes your meal very relaxed and comfortable. Local art on the walls adds to the overall style of this little gem of a restaurant. An easy drive from French Quarter.

    (5)

  • Lauren B.

    My husband and I found this wonderful place on yelp when we were visiting NOLA for the first time, and it lived up to all of the reviews. It is a little hole in the wall place, we were able to sit down right away on a Thursday morning. The food: I had to get the bananas foster french toast which was amazingly delicious, not overly sweet. My husband had the Huevos Rancheros, which was very good, as well. We tried the orange mango pineapple juice which was fresh and delicious. The service was very attentive and helpful. We would have gone here again in our short stay but it was a bit of a trek from our hotel in the CBD.

    (5)

  • Beth B.

    I'm writing this review because somebody has to. Surrey's is allegedly the best breakfast in New Orleans. Yelpers talk about it like it will change your life. I don't understand, and I never will. I've eaten at Surrey's three times in the past year, and each time my order has been borderline inedibly disgusting. I have eaten there with multiple dining companions, and they have all, to a man, in each instance found their own meals to be borderline inedibly disgusting. I've started to ask people I know, "Hey, have you ever eaten at Surrey's?" They always reply, "I hate that place. The food is awful." I will offer an example. The huevos rancheros deluxe. The actual huevos rancheros base is flavorless. My over easy eggs were, in my most generous interpretation, over medium. The conservative helping of goat cheese (allegedly a main ingredient in the deluxe) was extremely low quality, smelling and tasting of goat the way very low quality goat cheese is wont to do. The lox had (surprise!) apparently been marinated in some kind of lime mixture, plus had been heated, possibly sauteed. The whole thing was *covered* in capers. Take a moment to imagine these flavor combinations. And it cost $13. The emperor has no clothes.

    (1)

  • Maggie E.

    Being from Seattle, I guess I'm probably not the most credible person to judge southern food but HOLY *HIT! My husband were in NO for super bowl and we went every morning for breakfast and fresh juice. I could walk in that place with the worst hangover, on the verge of death- then leave feeling good as new! Perfectly seasoned food. Everything we had was amazing, I still dream about the Shrimp n Grits. Unfortunately I feel like I will never find a restaurant that compares to Surrey's here...We will be back!

    (5)

  • Patty P.

    This is a small funky neighborhood house in the lower Garden District with a hipster vibe. Locals rule at Surreys and tourists are greeted with gracious Southern hospitality. Pinup girls peek at you through post cards from behind the glass table top. Service is stellar. Pain Pardue is made two ways. Plain French toast grilled to a golden crunch on the outside while moist and doughy inside or filled with lemon cream cheese and served with a blueberry sauce. A generous portion of Louisiana gulf BBQ Shrimp are piled over thick creamy grits and served with a side of flavorful bacon. For diners seeking healthier options the juice bar menu offers fresh juices blended to order with vegetarian dishes also available. Breakfast and lunch served. Plan on long waits during prime dining hours....well worth waiting for!

    (5)

  • Heather B.

    God love my husband. He wanted to find the place the locals went to brunch while we were in New Orleans. First let me start by saying it was a long mile walk from the french quarter, but SOOO worth it!! Their fresh juice was by far the best juice I have ever had some places claim to have fresh juice however nothing compares to this place. Then on to the food never have a been to a place where I wanted every single item on the menu!! I ended up closing my eyes and picking the bananas foster french toast. It was by far some of the best french toast I have ever had.. and now I want a piece! Only think to be careful about is this place is CASH ONLY (but they do have an ATM inside so it isn't that much of a pain) Next time I am in New Orleans I may just step off the plane hop in the cab and say take me to Surrey's!

    (4)

  • Michelle F.

    The food was great, don't get me wrong. But i just didn't like the condescending attitudes from the waitresses. The snuffed us a bit but maybe its because we had a two year old with us. They were not very welcoming and seemed to hassled by the fact that we'd brought a child- definitely not a family friendly place. The table across the way also did its fair share in staring... I have no idea what was going on- either way, the discomfort affected my meal and though my food was great, i'm giving surrey's 3 and a half stars.

    (3)

  • Theresa F.

    Extremely saddened that they're only open for breakfast lunch, but I can deal with it. After savoring the AMAZING BANANA FOSTER FRENCH TOAST on my first trip to New Orleans, I had been dreaming of that dish for the next year. On my way to New Orleans I suffered an AWFUL stomach flu - and due to my work schedule, was only available to dine within a very brief window of opprotunity at my beloved Surrey's during it's short operating hours. After not haven eaten for over 24 hours prior, I crawled into Surrey's to partake in the banana foster, unsure if I'd be able to hold it down. And oh glorious, how it was. And yes, it stayed down. It is so freaking good, it was certainly worth the risk. AMAZING, baguette bread, perfect syrup, fluffy, sweet, awesome. Their banana foster french toast is the highlight of every trip to New Orleans. Surrey's 4 eva

    (5)

  • Stacy G.

    We enjoyed a fabulous breakfast there. Arrive early to avoid a line. Housed in a remodeled old-school Nawlins house, the menu and ambience are both fantastic. Local artists' work adorns the walls, and the Bananas Foster French Toast was ridiculously rich - more dessert than breakfast- but a must try. The boudin sausage was good - more like shredded pork and rice with bold spices, than sausage. They have constantly rotating selections of juice, soup, etc. that sounded amazing as well.

    (4)

  • David W.

    We made our way to Surrey's one morning before checking out the WWII D Day museum (just a few blocks apart). They don't take reservations and we did encounter a small line.... We were seated within 10 minutes and everything was great. Their menu was really interesting... lots of different and things. We were disappointed that the juice bar didn't have any oranges to make orange juice for breakfast. I had the Shrimp and Gritts... wife had their Banana's Foster French Toast, neither disappointed. I'll be back to try some of the other things... This really is a great find just outside the French Quarter! Cash only too.. so plan ahead.

    (4)

  • Ed K.

    My wife and I visited for breakfast on a Sunday morning. We waited about 30 minutes, as the place was small and crowded. I had the Montana Plate and my wife has the waffles. The Montana Plate was very good and the quantity of food was very generous. My wife is a waffle snob and she thoroughly enjoyed her waffles. Her only complaint was the $2 up-charge for real maple syrup. And even then she only received just barely enough to cover her waffles. The wait staff is interesting. Clearly you can only work at Surrey's if you have multiple tattoos. In my opinion, the females are beating the men in quantity and location of their tattoos. I suspect that for every $5 in tips, a new tattoo is added. Overall, the food is good, although the location is outside the traditional New Orleans downtown area.

    (4)

  • Carol J.

    Funky interior, with local artists' work displayed and decoupaged table tops. Waitstaff is kind and efficient. Fresh juice is great - I had carrot, orange, with ginger. Truly enjoyed their homemade bagel with avocado, lox, capers, etc.

    (4)

  • Jennifer C.

    What you should know: CASH ONLY and there's usually a wait (20 min to hour) but it's good and worth it!!! Will cost you prolly $15-20 pp including tip and cash What to order: bananas foster french toast ($9ish dollars) huevos rancheros with chorizo ($9ish dollars) boudin patties cheese grits Wouldn't order the huevos rancheros with salmon again, replace with bacon or chorizo. Juice is expensive but good ($4 a glass) Haven't tried anything but the breakfast places, but it's good.

    (4)

  • Leanna A.

    AMAZING food. Cute little place. Fresh squeezed juice (I had apple juice with a "shot" of kale juice in it....delicious). I had the eggs benedict, and husband had the shrimp and grits, which is just to die for. The sauce with the shrimp and grits has a nice kick and flavored well with rosemary. And I'm pretty sure the grits were made with heavy cream. Husband couldn't finish, and that is saying something! Absolutely loved it here.

    (5)

  • Torryn J.

    We came here after dropping a sibling off at the marathon, looking for a good filling bite to eat before we went to the finish line. The menu is cute and easy to read. The ambiance is eclectic yet inviting. The food is YUMMY. Everything is fresh(even the tea bags), appetizing, and eclectic. There is an assortment of seafood dishes(crab meat omeletes)as well GIANT banana cream cheese pancake (so delicious). Overall the service was great and we had a great start to our day.

    (5)

  • Soly Z.

    Cash only, ATM Inside. Servers were not too nice.

    (3)

  • Joshua B.

    I found this place walking from my place to St Charles. I now know why there was a crowd outside. This food was outstanding! You could tell that the chef(s) really put effort into what they make here. Wonderful combination of breakfast and brunch food I never thought of before. Costa Rican breakfast with rice and eggs? Sounds good! Baked omlettes? Delicious! Staff are friendly and smiling. It gets crowded and cramped but it's a small price to pay for an enjoyable breakfast. BRING CASH!

    (5)

  • Leo C.

    It's pretty good place for brunch. In terms of price and quality it's more biased towards price. Though everything seems expensive after Dallas. Food is good. Coffee is OK. Servers are friendly. Hostess is punctual. Kitchen is fast. Be ready to wait for 20 min for your table on peak days such as weekend.

    (4)

  • Ava F.

    Pretty delicious, lucked out and got one of the last available tables; no wait; had a delicious orange-pineapple-mango juice and bananas foster French toast w a side of grits(a previous helper said the ft was extremely sweet n it was) expected bland grits but they were very flavorful just would have liked them a little creamier

    (4)

  • Morgan E.

    After hearing about this place on Diners, Drive-ins, and Dives, I was eager to visit this place after arriving in NOLA! One morning, my girlfriend and I finally checked it out. The decor is really cute, I could tell that most of the items were hand made by a local artist or two. The decor helped me feel comfortable. The food was FABULOUS! I tried their potato, boudin sausage, and apple juice. B+! Why the B+? It's unreasonably overpriced. But, I loved their homemade bagel. There definitely was a difference in texture, flavor, and the overall bite of the bagel. I recommend you to get that when you're here. Unfortunately, their service wasn't that good. Since my girlfriend and I are deaf, we tried to gesture what we wanted to order to them but they still responded verbally. They didn't try to accommodate to our communication needs. So despite the delicious food, I would not come back here again

    (3)

  • Cindy T.

    It was about a 15-minute walk from the convention center to Surrey's Café and was well worth it. We visited on a Sunday around 1 PM and we walked right in. No wait. I decided to try to Banana Foster's French Toast and my bf go a breakfast burrito. Mine was so sweet and savory and my bf's was also really good as well. The side salsa went really well w/ their potatoes! We both also got the special squeeze juice of the day, which was pineapple mango. Great breakfast/brunch spot!

    (4)

  • Julia E.

    Fresh juice! Best grits ever. Glad we came here!

    (5)

  • Kathy R.

    This place serves up delicious, healthy food and fresh juice. It doesn't really get any better than this for breakfast...

    (5)

  • Eleni F.

    I love this place! I used to go all the time but the long lines have kept me away. Last Sunday I was in the area around the time they opened (8AM) and decided to sneak in for some breakfast. Boy am I glad I did. No line and the service was fast too. My fiance got the biscuits and mushroom gravy with a side of ham. The gravy was so flavorful! some of the best we have had. I got the breakfast sandwich on multigrain toast. It was huge and delicious. I added a little hot sauce and I was a happy camper. I love how many vegetarian and vegan options there are at this place. And the atmosphere is very cozy. The one thing that keeps this place from getting all five stars is the coffee. It really makes my stomach hurt. I mean the whole day I felt yucky after, and I know it wasnt the food because I took home half of it and had it the next day for breakfast. Other than that minor detail Surreys is wonderful

    (4)

  • K N.

    Food is pretty amazing. So, if you have a choice, do take-out. Service is deplorable. Went to Surrey's on a Friday around noon. I sat at the booth, right in front of the kitchen and beverage station. My server, somehow, was able to ignore me. I had to wait ten minutes for her to come take my order. My french toast was delicious. And my juice, a modified cuban drink was also excellent. After eating my fill, I wanted to take it to go. The server dumped the check on me and zipped away before I could ask for containers and more water. Seriously, she avoided me like I had the plague. The host and other server tried to make up for the lack of service from my actual server. I wish I had directly tipped the host and said "do not give any of this to my server." As for food, the shrimp and grits are creamy and cooked well. The sauce is good. Juices are fresh and are a nice departure from the lack of healthy drinks at other establishments.

    (2)

  • Kelly M.

    Get here early! This place gets packed and stays packed all morning. We had the banana fosters French toast and cheese grits . . . YUM!

    (4)

  • Susan F.

    Shrimp and grits = awesome. Biscuits and gravy = awesome. No wait on Saturday afternoon, good service. Nuff said.

    (5)

  • Laurie H.

    This place was supposed to be good... But the service and food were both stale. The host put the wrong # of people and gave our seat away and did not apologize. Then the croissant breakfast sandwich I ordered was overcooked and stale. No one asked how the food was or if we needed anything despite the fact it was obvious my was bad. The coffee guy nice, that's about it. Not worth the vist.

    (1)

  • Brittany B.

    Delish!! This place is great for vegans, vegetarians, omnivores, GF and meat eaters alike! The menu has great veggie choices, dishes with rice, and also sweet treats. Atmosphere & service: Cute district in New Orleans, restaurant is in cool old house with funky artwork. Beware, we got here early on a Sunday and it got very busy very fast. There were many people outside waiting for tables when we left. Food: - Juices were great! I had a Carrot-Beet-Ginger-Kale juice and my fiance had the Special: Pear-Apple-Ginger, which was surprisingly good. - After eating a lot of rich food the night before, I ordered the old fashioned oatmeal with fruit, and wasn't expecting much, but it was amazing! Even my fiance thought so. They cooked fruit (strawberries, banana, apple & raisins) into the oatmeal which gave it great flavor! I feel weird raving about oatmeal, but it was really good. - My fiance ordered the French toast, which was really french baguette and melted in your mouth. His plate was wiped clean quickly. I will definitely try to go back the next time I'm in New Orleans!

    (5)

  • Mary Hayden M.

    Terrible service, terrible food. Not worth the wait. Couldn't finish my breakfast croissant and my friend couldn't even eat her boudin biscuit. My sausage was undercooked and had a large bone/piece of cartilage sticking out. Definitely will not be returning

    (1)

  • Milly S.

    When you go to a place and you see a huge line outside the door you know it's worth checking out and that is what we did. Boy were we glad we did. The food was made to order. Fresh juice and biscuit. I chose the Corned Beef hash and my husband had the Montana Plate.I live in NJ and think about that breakfast everyday. So if you are in New Orleans, please make a note to eat there.

    (4)

  • Katie R.

    Excellent breakfast and freshly squeezed juices!!! very busy and tight space but the staff does a great job moving around and tending to the customers.

    (5)

  • Carolyn J.

    Grabbed brunch here on a Sunday after trying to get in (hour plus wait) the day before. My Costa Rican breakfast improved after adding hot sauce, I had order envy when seeing grits but loved the avocado mash I got as a side order. Appreciated the service and decor, will definitely re-visit and may go french toast then!

    (3)

  • Jay F.

    Overview: I really like Surrey's at this location. I like the celebrity name wait list and I wish folks were more creative with their names. The wait can be long if you have four or more people in your party, but in a pair the wait is usually only 15-20 minutes. And worth it. The food is yummy and well, if not over, portioned. My lady friend's standby is the pain perdu which is french toast New Orleans style; light and fluffy with a creamy center. Yum. I had the breakfast burrito which spoke to me on the menu and did not disappoint. Everything I was looking for in terms of eggs, cheese, bacon, and potatoes was on the plate. For the win. Side notes: Hash browns are really well-seasoned roasted potatoes. Cash only. Standing outside and waiting really isn't so bad, but sitting by the window watching people wait made me feel rushed as I ate my food. The singular banana pancake is gigantic. We watched another table attempt to eat half of it. The specials change. If one speaks to you, get it. I'm still sad I didn't order the strawberry & cream cheese stuffed pain perdu months ago. Belated edit: I got the strawberry and cream cheese stuffed pain perdu. So, so good.

    (4)

  • Lola W.

    Not sure why I am writing a review since there are already 443 of them - but I relaly love this place! If there is a wait and you won't pass out from hunger, it is definitely worth waiting for! Their shrimp and grits were really one of the best I've had. And I definitely wasn't expecting to find the perfect shrimp and grits here!

    (5)

  • Casey J.

    I want to love this place, but I have tried it twice and just can't give higher stars. I have tried the Crab omlette, Caribean Sandwich, and the poached eggs......nothing special. Don't get me wrong, it is good but I feel like the chef is still trying to find their voice. PRO: The only thing on the menu worth writing about is the butternut squash soup. Nice consistency and I appreciate the spices that were used. This is not a bland soup at all so if you do not like spicy you will not like this. CON: Really......$5 for a small glass of OJ! I realize that it is fresh squeezed, but come-on!

    (2)

  • Sarah A.

    Get the Bananas Foster French Toast. And bring some for me if you happen to be on your way to Austin. I wouldn't go to New Orleans without eating here at least once. Last time we came here twice on a 3-day trip. The biscuits and gravy are excellent (larger portion that I expected) and the home fries are cooked perfectly. Try a side of boudin. The recipe for their Bananas Foster French Toast (without correct proportions) is here -- foodnetwork.com/recipes/… but it's not quite the same when I make it at home. -1 star for the wait. But go earlier in the morning and it's empty.

    (4)

  • Alex S.

    Line was super long outside, but I got a seat at the bar right away. Staff was friendly but perhaps too busy for conversation, which was unfortunate since they seemed really cool. I had the bananas foster French toast, which was tasty, but not spectacular. I wasn't thrilled that it seemed to be filled with uncooked batter (which turned out to be cheese filling). The juice--I had the orange pineapple mango--was fine, but again nothing to write home about. If I'd had to wait for this meal I just might have been disappointed.

    (3)

  • Mike P.

    I made it to the second location the other day and yet again I was asked if I was at the right one, only this time I was. I don't really see any noticeable difference between the two which is fine, but I guess its nice to have options. I ordered the corned beef hash plate and it was unbelievably hearty. It has all the normal ingredients of corned beef hash, just in the form of big chunks of food, almost overwhelming, but in a good and decadent way. It also had boudin, andouille sausage and came along with two eggs. Everyone at the table eventually started picking at what I couldn't finish on my plate. Great breakfast, but next time I'll make sure to only order this if I have nothing to do afterwards, it was quite an undertaking.

    (4)

  • Jyll F.

    From Cali to NYC this place has the best bagels and lox you have ever tasted. Just over a mile from the French Quarter, worth the walk two mornings in the cold. Mouth waters just thinking about it.

    (5)

  • Rebecca P.

    My favorite brunch spot in the city! So far, I've tried several of their breakfast/brunch options, and have been blown away each and every time. Bananas Foster french toast - stuffed with cream cheese and bananas, topped with banana rum sauce... between bites, all I could think was, "Wow, I really should not be allowed to eat this for breakfast!" So decadent, and so delicious. My favorite on the menu. Salmon cakes benedict (from a special of the day) - Beautiful and generous flaked salmon cakes, topped with a perfectly poached egg and the best hollandaise I've had outside of Antoine's. Rich and moist, absolutely wonderful. Salmon and capers omelette - Smoked salmon and cream cheese, with just enough capers to balance it out. I normally detest capers, but I have to admit, they were perfect here. Cajun Corn Beef Hash - corn beef and potatoes, obviously, but also with andoullie sausage and boudin. Oh my! Don't plan to eat again for a full day after this... so much food, and so good. *Update 9/27* - Just tried the Crab Omelette from the regular menu... holy smokes. Fluffy eggs, smothered with a creamy crab sauce, stuffed with advocado... amazing! Their homemade biscuits are better than I remembered, and one of these days I'm going to ask how they make those grits so creamy. They just keep on giving me excellent food and service, nothing wrong with that! The iced coffee is always strong and good quality, and the fresh squeezed juices are nothing short of amazing. Even the sides to the breakfasts, the biscuits and grits, are noteworthy. Friends have ordered the migas, the bagels, and the cuban breakfasts and I'm still hearing about how good they are. I'm eager to get back yet again and try more things on the menu. Only caveat, they are cash only, but with an ATM inside this is barely a hiccup. I have had to wait 15 or 20 minutes for a table on weekends, but it's beyond worth it.

    (5)

  • Kimberly C.

    Oh boy oh boy where to start! Ambience: casual brunch joint, off the beaten path with about a 1/2mile walk from downtown. Service/Price: Friendly, attentive, and reasonably priced. No complaints here! Food: Ordered the banana foster french toast (slices of french baguette stuffed with a cream cheese/banana mixture, toasted, and served with that banana foster syrup on the bottom), hogs head eggs benedict (it's really more like pulled pork), and a side of Boudin. Both dishes were amazing- perfectly toasted and not overly sweet french toast, eggs were perfectly poached. Boudin is a type of sausage that in NOLA is typically made with seafood (i.e. crawfish, shrimp, etc). Definitely get this- was good and something local to try! Tip: the online menu is not their complete menu. They typically have about 6-7 additional dishes also offered on any given day that can only be found on a menu in the restaurant.

    (5)

  • Charles G.

    What's the deal. Went to Surrey's after I heard how great it was and like many "must eat" places came away thinking: you gotta be kidding me .Employees were disinterested and basically treated as if we did not exist. Plunked the menu down, took the orders, brought the food then the bill. I ordered the crab meat omelet. Food was not piping hot but cool around edges and warm in center, and the crab meat was a pureed mash with no discernible pieces of crab meat. I think this place lives on an undeserved reputation. Chock one up to experience!

    (2)

  • Thai N.

    I love everything about this place, except for the fact that the lines are way too long!! Food here is exceptionally good. One of my many favorite things here is the Shrimp and Grits. I am not a big grits fan, but something about how they make it makes me a fan.

    (4)

  • dan d.

    These guys know how to make shrimp and grits. The grits were creamy, the gravy delicious and the shrimp plentiful. There was even a side of bacon included. Check out the picture I took - it tastes as good as it looks. Protip: If you're waiting to be seated and they ask you if you want to sit at the counter, you may just want to hold out for a table. The counter isn't built out far enough to allow you to get close to it. I wish I had some engineering drawings to explain this, but you'll know what I mean if you sit there - especially if you're tall.

    (4)

  • Rachel P.

    Shrimp and grits. Everytime. We love Surrey's so much we went here right before we got engaged, b/c it's our special place. Hellz yeah!!!!

    (5)

  • Carlos R.

    Migas were only ok. Bananas Foster French toast was not as good as expected. Kids got Banana pancakes that they did not like. I also don't recommend taking children under 3. The place is more of a young adults only kind of place in my opinion.

    (2)

  • Scott L.

    Simply awesome!!! Best bagel and lox and banana foster ever!

    (5)

  • Hannah L.

    Both times I have been to the Garden District Surrey's I have been extremely disappointed, especially given the high Yelp ratings. The first time I saw a cockroach on my table. (Yes, they are common in New Orleans, but I have never been confronted by one at brunch before anywhere else in the city.) This past weekend when I went, I had the most terrible waitress ever and a really bland smoked salmon omelette. My main complaint was that it was not made with smoked salmon. Who wants a salmon omelette? My second complaint was that a) the waitress never checked on us after our food was delivered, and b) when I timidly flagged her down as she speedwalked by to ask whether the salmon in my eggs was supposed to be smoked she was incredibly snarky and informed me that smoked salmon doesn't have to look like lox and that this is a widespread mistaken belief. Being from Seattle, I am well aware of that and would have told her so, but she had already disappeared. She actually semi-shouted this to me as she walked away. I won't make the mistake of going back again. In contrast, Uptown Surrey's is completely awesome.

    (1)

  • heather l.

    shrimp and grits.....mind blown!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!!!!!!!!!!!!!!!!!!!!!! need i say more?

    (5)

  • Giselle A.

    shrimp and grits, crab omelet w avocado, bananas foster french toast!!

    (5)

  • D J.

    Extremely good. Fantastic shrimp and grits. Very good coffee. We were seated in what seemed like a relatively short amount of time, considering the line. cash only. you should go here. A bit of a walk from the french quarterish area, but your liver probably needs the exercise at this point, doesn't it?

    (4)

  • Arthur M.

    Liked the chilaquiles. My first carrot juice.

    (5)

  • Michelle C.

    Ok, no need to rehash the praises. We came twice because it was so good. AllI have to say is: Shrimp & Grits! Also, they describe it as having BBQ sauce and I was apprehensive of course, being from Georgia and all, I pictured regular BBQ sauce on the dish - YUCK. It's not. It's more of a spicy roux that tasted nothing like your regular bbq ribs. lol. The grits are so creamy, definitely not like home. Loved nibbling on the strips of bacon and dipping the bread in sauce/roux. Great dish. Small shop with long wait (that we always barely beat) but well worth it. We rented bikes the 2nd visit and it was a 10 minute ride from Jackson Square area to Surrey's - nice. We walked the 1st visit and my feet were crying on the way there and bleeding on the way back - still worth the dish, though. lol.

    (5)

  • Jennifer S.

    Small, but a gem. Food is always high quality, and the wheat grass shots are perfect to expedite recovery from hangovers. Get there early, or at least at off-peak hours, there is usually a line to get a table.

    (5)

  • A. P.

    I went here for breakfast, and it was okay - not completely delicious, but definitely edible, and the staff member was trying to be helpful even though she seemed to be having a rough morning. I am vegan, and though they are vegan friendly, they are don't have a ton of choices and aren't that inventive with their cuisine. That being said, their green juice was fine, as was their tofu platter, though nothing to write home about. Since there are so few options for vegans in New Orleans, I would definitely say this is one of your places to eat (at least they are accommodating!) but its nothing that left me with a wow, I would love to come here more than necessary.

    (4)

  • Sarah F.

    Best New Orleans breakfast by far. Worth the wait. Nice art on the walls, average service, tiny space, but packs characters. I got banana French toast dish that was excellent , flaky and flavorful. Eggs are fresh and flavorful.

    (5)

  • Louie T.

    Food here is excellent. Had the Montana plate and they give a good amount of food. French toast and grits are also awesome and the service was great and people were friendly. Also like the very homely atmosphere as everything does taste like a really good home cooked meal. Freshly squeezed orange juice was as advertised but somewhat on the expensive side. $10 for a grafe of OJ? Ouch! Other than that I had an awesome experience here

    (4)

  • Jane N.

    BEST shrimp & grits. Don't forget the Banana foster French toast either. I can't wait to go back.

    (5)

  • Amanda W.

    Guy Fieri, my soul mate and spirit animal, would never steer you wrong. Granted, I had been to Surrey's twice before I realized that Guy had graced this establishment with his porcupined hair, backwards sunglasses presence. Admittedly, I've only been here for breakfast/brunch. I'm sure their lunch offerings are just as delicious, but I just love love love breakfast food all day, every day. And damn, do they do breakfast right here. Obviously, the juices are yummy. They don't call themselves a juice bar for nothing. What makes me happy is that the coffee is good. It really annoys me when a place tells me that they are a breakfast establishment and then the coffee turns out to be flavorless. As for the food, I have never had a bad meal here. The eggs with boudin is insanely delicious, though probably leading me to an early death. Their bagels are made in house and are the doughy deliciousness that a bagel should be. The service has been great every time I've been here. The servers are always sweet and are great at doing their job, which is getting me what I want in an efficient way yet also anticipating good timing. They are very laid back, like the establishment itself, which I love. Granted, I almost never eat here when it's super busy, so perhaps take my review with a grain of salt :)

    (5)

  • carrie r.

    I cannot say enough good things about Surrey's. This is my favorite brunch spot in all of New Orleans. Expect a wait during the weekend; there's a limited number of tables, so the wait can be long. I've been to Surrey's many times and have never had a bad experience. The staff is always friendly, but not invasive. The food is always amazing. My personal favorite is the banana foster french toast, and I also really enjoyed their special, the stuffed pineapple french toast. This place is cash only, but there's an ATM in the restaurant. I could honestly eat at Surrey's every day and never get tired of it. Best Breakfast Ever!

    (5)

  • Mindy W.

    I enjoyed Surrey's. The menu was unique, the food was fresh. Service was on point. I ordered Salmon and eggs, I could tell it was a really thought out plate. bits of cream cheese, capers, and salmon. Apricot tea was amazing, not sweet, but very flavorful.

    (5)

  • Victoria W.

    Absolutely amazing yet again. The french toast was better than I remembered it (dad had the bananas foster again). This time I opted for a breakfast sandwich with ham on a croissant... yes! YUM! So great!! Their juice is also excellent! We went around 10 on a weekend and there was a wait for larger parties, but for two we were seated right away. Surreys is absolutely the best breakfast place I have ever been to!

    (5)

  • Michael C.

    New Orleans is filled to the brim with great breakfast choices. What is unique about Surrey's is that it can be as indulgent as you want it to be, but can also be very healthy. Grits, biscuits and sausage gravy, any breakfast meats, banana pancake (with banana mixed into the batter), bananas foster french toast, these are all fantastic at Surrey's and I really can't pick out a favorite. Or, you can get a tofu scramble with brown rice, migas, or homemade granola with a fresh squeezed juice and enjoy something unique and no less satisfying. The atmosphere is sort of hipster-ish with local art for sale decorating the walls and aloof but efficient hipster-ish staff. Prices are not cheap (but not outrageous), and like many places in NO, its cash only, but Surrey's is definitely worth it.

    (5)

  • Bryan N.

    It's off the beaten path if you're traveling by foot. We were on Magazine Street and did a google search for breakfast spots. I have to admit that there were a couple of blocks that had us second guessing if we should be walking in this area. Once we sat down we knew we found a gem. The food is to die for. Try the bananas foster French toast. One of my all time favorites!! The all American breakfast (eggs, biscuits, home fries) was also very good. Give surreys a try. You will not be disappointed!!

    (5)

  • Erion W.

    the french toast is the best desert i have tried and my boyfriend loves the shrimp very much.

    (5)

  • Patrice R.

    My husband and I really enjoy New Orleans. We prepare for our trip by looking at reviews of various places to eat. Surreys was highly recommended so we tried it out early on. It was so good (first visit crab omelette for me and shrimp and grits for him) that we went back for another meal. My husband loved his reuben and the croissant egg, bacon and cheese sandwich was out of this world. They were out of fresh grapefruit juice on our first visit but offered the special which was a blend of juices and it was quite tasty. Staff was very courteous and prompt. Refills of coffee and iced tea arrived without us requesting them. Cash only---but conveniently has an ATM available. We will definitely go back and recommend this place to anyone going to NOLA.

    (5)

  • Sonia C.

    I had a good brunch experience here. I ordered crawfish gravy with poached eggs on a biscuit (one of their daily specials) and my boyfriend ordered the shrimp & grits. My one biggest regret was not ordering the boudin biscuit instead! Boudin is a LA specialty - sausage made with rice, pork, and plenty of Cajun spices - and I haven't seen it outside of the state. According to a framed page from GQ magazine in the ladies' room, Justin Timberlake's favourite breakfast is the boudin biscuit from Surrey's! Anyway, my crawfish egg dish was good. The gravy was pretty rich and just a little spicy. The homemade biscuit was fresh, flaky, and very big. The only complaint I have about this dish is that the hash browns weren't the type I like (the grated little pieces of crispy potato) and were rather just plain roasted red potatoes. My boyfriend really enjoyed his shrimp and grits - they were generous with the shrimp, and the grits were among the creamiest that I've ever had. I've tried the dish elsewhere before, and this one was definitely the best I've ever tasted. All the surfaces in the restaurant feel a little sticky because of the humidity. Despite this, I had a good experience at Surrey's and I want to come back at try the boudin!

    (4)

  • Wade M.

    OK BREAKFAST. We liked the food but didn't love it. The avocado, brie and crab omelet sounded so good, but it wasn't. Everything was a little bland.

    (3)

  • Ben S.

    My god what a meal. I came in out of billowing sheets of rain, blasted by wind, forsaken by the New Orleans "bus" that decided not to come (twice). My spirits were, in short, sagging. Surrey's told me: wait, there's a line, but you can park your behind over in the coffee shop down the block and we'll text you when we're ready for you. Promise made, promise kept. I ordered as soon as I could - huevos rancheros, for some reason, was exerting a gravitational pull despite all the other veggie options. And no regrets here: everything was perfect, almost criminally delicious. The mole sauce in particular was among the best I've ever had. My grits (additional order, not included with the huevos) WERE the best I've eaten, in fact; rather than the usual blandness, these were well-seasoned and creamy. When mixed with all the other delectable chaos on the plate, the effect was that rare phenomenon known as "mardi gras in my mouth." Went back into the rain: stuffed, enamored, dazed, already longing for more.

    (5)

  • Travis S.

    If you're reading this at any time before 2pm and haven't eaten in a while, please stop and head directly to Surrey's. Surrey's is terrific. Here are a few reasons why: - the coffee tastes great hot or cold - the tortillas are warm and delicious - the servers are polite about moving a lot of people through during busy times - I've seen a wide variety of residents of this fair city come through while I was there. Definitely a wide appeal if you're looking for a place that suits everyone's brunch needs. - let's go back to the migas for a second. their migas single-handedly inspired me to repeatedly try to make my own migas that was even half as good. - I haven't tried the juices yet, but you've got to have some serious guts to offer kale juice as a special. I respect that. BEWARE: the banana pancake is monstrous and not to be taken lightly. also, it's cash only. FWIW, everything I've written here also applies to their new location further uptown.

    (5)

  • Jocelyn L.

    I was not planning on dining here, but after I was rejected @ Acme Oyster House, I took a walk up Magazine Street and happened on this place and gave it a try since it had 4.5* on Yelp. This quirky little establishment was rather busy at 1p on a weekday. I ordered the BBQ Shrimp & Grits which did not disappoint. The shrimps were perfect and flavorful. The gravy on the shrimp and grits was very tasty and plentiful. The grits was probably my least favorite part, but i think it's because there was just SO much of it and after a while, it felt monotonous...and I was STUFFED! Oh, and the plate comes with 3 pieces of deep fried bacon. YUM. Quick , efficient service, cute, clean restaurant with affordable food

    (3)

  • Kristy L.

    Place was delicious. Too bad they ran out of crab when we got there. I got a smoked turkey sandwich and it was really tasty. Would love to come back to this place.

    (4)

  • Ben F.

    Their biscuits are weird. Service was good, eggs cooked perfectly.

    (4)

  • Vera M.

    While in NOLA, I had the most disgusting crab cake ever at some place no worth mentioning. One morning, Surrey's Cafe saved my New Orleans experience with their out of this world Bananas foster french toast xoxo!! (huevos rancheros are yummy too) I would drive any weekend from Austin just to experience those flavors and textures all over again!

    (5)

  • Brian A.

    This was our first Breakfast in New Orleans and after a long walk from the Convention Center District we were hungry! We ordered Bananas Foster French Toast, hash browns, and Biscuits with Sausage Gravy. Everything was delicious. The Coffee was bitter but tasted great with cream and sugar. The Bananas Foster French Toast was SWEET, but paired with another savory dish your splitting with someone else it is delicious. The french toast is made with french bread that is masterfully prepared! The texture was as good as the taste. The Biscuits and Gravy were delicious. Nice buttery biscuits, a sizable amount of sausage and tasty gravy. This was good but Ive had as good at other places. Potatoes were....potatoes. This is in the top 2 best breakfasts I have had in New Orleans.

    (4)

  • Lindsay B.

    Our friend suggested eating breakfast here (but it was already on our list after we saw it was on the Food Network). Everything we ordered was delicious. We squeezed five people at the back table and we had 5 entrees and a side of shrimp and grits. We had trouble fitting everything on the table but we managed. The shrimp and grits were outstanding. Everyone loved them. I ordered the breakfast burrito and could only manage to eat half. We sent our leftovers home with our friend because we couldn't save them for later as we were going to be out the whole day exploring. It was tasty but not particularly "Southern". We had been eating such rich food lately that I wanted something a bit simpler. My husband ordered the corned beef hash. The chunks of meat were huge and really good. Apparently it had pieces of Boudin in it, but I didn't get to taste it. My brother ordered the crab omelet and he loved it...and also did not share.. The atmosphere was nice but super busy. The restaurant is a bit narrow but it worked. To save space they screwed baskets to the wall to hold the ketchup, salt, pepper and hot sauce. I would definitely recommend this place to others.

    (5)

  • Cay T.

    This is our go-to breakfast spot when we're back in town. I love the fresh juice offerings and the guac! We brought friends here who wanted to indulge in New Orleans bites. They liked the crab omelet and the bananas foster french toast. Service is friendly and can be slow, in keeping with the general vibe of the city. I'm sure it's mentioned in other reviews, but for the record: cash only (there is an ATM on premises).

    (4)

  • Alain M.

    Absolutely LOVED this place everything was delicious had the crab omelette amazing! Please make sure to order a side of bacon they cook it to perfection as well as get the Pineapple Orange Mango juice absolutely delicious. Its a small place so be prepared to wait a while but trust me it's worth the wait!

    (5)

  • Josh K.

    Homemade juices were excellent as was the Costa Rican breakfast. Just be aware you may have to wait in line to get in. Other than that it's a great spot removed from the more touristy places.

    (5)

  • Ava R.

    The most amazing pain perdue in life! I visited NO in August and I still have the taste of this perfect dish on my tongue. The service was fine, as was atmosphere and prices, but that french toast changed my life.

    (4)

  • Inna B.

    The bananas foster French toast is absolutely amazing, this coming from someone that is not a fan of French toast or bananas! The Migas scrambled eggs with chorizo is also delicious, as is the fresh squeezed orange & mango juice! Prices are very reasonable & staff is very friendly.

    (5)

  • Mike C.

    Wow!!!! Bananas Foster French toast was so unique and delicious!! Must try. The shrimp and grits, pork sandwich and pumpkin pancake were incredible!!! The pancake is huge so order one to share.

    (5)

  • Diane S.

    Went to the location at 4807 Magazine. 25-ish-minute wait. Not the least bit unreasonable, what with a well garnished Bloody Mary from right next door at Le Bon Temps Roule, and all. The shrimp and grits made me want to weep, it was that good. Could eat that all day every day. Also got the banana foster French toast as a table share based on recommendations found on this site. It was also as ridiculously good as the recommendations suggested. Son had the crab omelette and was delighted. Coffee was good. Found the service perfectly delightful, contrary to some warnings. I would say it was very very high on my list of all-time great breakfasts.

    (5)

  • Shell P.

    One thing that can be worrisome for a traveling vegetarian is where to find a decent meal. Especially in New Orleans! Luckily, my friend told me about Surrey's and I was pleasantly surprised by the availability and offerings of veg*n friendly items. If the food hadn't been so darn good, I'd have to give fewer starts, because the service was sub-par. Not terrible, but memorable in a not-totally-positive way. The atmosphere is cute (though also a "tight space"), and the food is apparently mostly organic, which is also a plus. The juice prices seemed a bit high, but the food prices were good for the quality. And, as others have mentioned, don't forget your cash!

    (4)

  • D S.

    Visited with the hubby 8/16-8/19 and visited this place on Sunday 8/18 at 2 p.m. Upon entry, we were greeted and seated immediately. That was a great first impression. After that it was pretty much downhill. Our server wasn't very friendly, she never smiled and people should know that a smile goes a long way, especially in service industry. She was very matter of fact which made us feel like we were bothering her. I ordered an apple/carrot/ginger juice which was good but that's what I make a few times a week at home, shrimp and grits and he had the crab omelet. The latter two items were a FAIL. The food wasn't unpalatable but it was bland as heck. My grits were soupy and didn't have that creamy dreamy taste as I'd expected based on reviews and being in NOLA. I had amazing shrimp and grits at Lucy's over in the business district. Unbeknownst to be, a massive cockroach was crawling on the table behind us. Hubby didn't tell me until after we left because he knew I would have freaked. Would we go back? Probably not. I expected much more here based on the rave reviews. I expected an explosion of flavor, I got bland personality/ service and equally bland food.

    (3)

  • kathy m.

    This always happens to me. My expectations get raised so high by the reviews on Yelp that I make the wrong decision when ordering. Ideally I would have had a sweet and a savory, but my daughter wanted a sweet too and I had to have the Bananas Foster French Toast. It was OK, and I'm glad that I tried it because it will inform my home-made brunch menus in the future. But it was a crying shame that I didn't have the grits.

    (4)

  • Zena A.

    Incredible food -- the boy said it was the best French toast he'd ever had. I had the crab, Brie and avocado omlette - good, but a little too rich for me and too creamy. Biscuit was the best I had in NOLA! Cash only - ATM inside though. Wish we could have eaten there every day. But too far.

    (4)

  • David D.

    Came here because it's so close to work and it's glowing reviews. Was hoping for good breakfast as I'm not a breakfast eater but i do love breakfast food. I was a little worried because I read the place gets packed. Noon lunch with only 30 minutes might be asking a bit much. I arrive only to see five people out the door, waiting to go in. uh oh. I get to the door as they are being seated. Thankfully there is one open table left. Looking over the menu I see what I'm here for, bananas foster french toast. I love french toast and bananas foster. How could I go wrong? Oh I know, I ordered a coke instead of juice, the look I got was priceless. LoL A couple minutes later my plate arrives to my table. It looks great, the presentation is very nice. Actual french bread (who knew?) standing on end. Stuffed with banana ooey, gooey, goodness. Covered in powdered sugar and caramel. I can sence this is going to be good. The first bite was orgasmic. Then I had another and another. The next bite was better then the last. OMG! I think just had multiples. Service was good. I was in and out in twenty minutes. Every one was prompt and the place was pretty clean. I wll absolutely be back many, many times for the best mouthgasm ever! Thank you yelpers for directing me here! My one and only complaint, I was given sliced strawberries with my meal. Maybe it's just me but I expected bananas. Not much of a complaint and maybe it's so you don't get banana overload. I just would have preferred bananas

    (5)

  • Heather S.

    Delicious lox w/ yummy onion bagel! Coffee was also tasty. Nice eclectic place

    (5)

  • Amanda S.

    I LOVE LOVE LOVE Surrey's! I cannot wait to go there again. I got the Huevos Rancheros with a side of avacado mash. Everything was so fresh! I also liked that they had healthy food along with traditional breakfast items such as french toast and hash browns. Works well for us because I like healthy and my husband likes sweet. I would recommend to anyone. Also, it is pretty small in there and they don't take CC. So Just keep that in mind.

    (5)

  • Tammy J.

    Awesome brunch place! We had shrimp and grits, banana foster toast, and lox on bagel with avocado spread instead of cream cheese. Great fresh orange juice. Great service. Negatives are that it's a small space and only take cash. If you are from out of town, make sure you have taxi # handy.

    (4)

  • Gloria T.

    Breakfast at Surrey's was great during our recent stay in NOLA. We had the fabulous French toast and the apple, pear & ginger juice was Amazing...pricey.. But amazing!

    (4)

  • Eileen Z.

    I am a big breakfast person and I quite simply love Surrey's. Everything about this place is good.. food is out of this world and not your average breakfast it is inventive and delicious, great and friendly service, cool decor. Did I say great food? I come back often. cash only come early to avoid a wait

    (4)

  • Joel S.

    What a treat Phenomenal hash browns. Very spicy with a lot of herbs. Cooked to perfection Huevos rancheros and egg burritos were beyond fantastic Even the coffee was strong and delicious as was the fresh orange juice. I wish NYC had a place just like this!!!!!

    (5)

  • Nikki R.

    Once you have a bite of their banana foster's french toast, it would be a crime to give this place less than a 5. Nothing else compares! The place is really small, so I would not suggest going with more than 4 people. They only accept cash, so pass by your bank and get some flow. If not they have a convienient ATM towards the back. The service consists of taking your order and giving you a check. Regular niceties like making sure everything is okay, doesn't really exists here. But you know what? It's fine by me! The table went from lots of conversation of what was to come from our New Orleans trip to complete silence once the food arrived. As a kid, I always enjoyed pancakes with banana slices and maple syrup. So this banana foster's was like an orgasm in my mouth. The french toast is soft and inside it has a banana puree. Add to that the sweet rum sauce spread all over it. My first meal in New Orleans and the best one I had. Would recommend this place to everyone!

    (5)

  • C A.

    Had to wait for about 30 minutes Saturday morning, but worth it. Food was pretty good and service was spot on. The best Gumbo we had in nola.

    (4)

  • Keitha G.

    If you want a fabulous breakfast, and you're not looking for a cheap one, Surrey's is the best around! The crab omelet is one of the most amazing things I have ever eaten in my life, and I have eaten a lot! :) Word to the wise, however - their fresh squeezed juices are VERY pricey. You can get fresh squeezed juice all over the place for far cheaper, and it all tastes the same. Get a cup of coffee here, and drink some juice at Cafe DuMonde where it's $3 cheaper!!!

    (5)

  • Justine K.

    It's been over a month since my trip to New Orleans, and I STILL crave the bananas foster french toast and shrimp and grits. SOOO GOOD. My sister got the french toast and I got the shrimp and grits. I'd seriously order both for myself if I ever came back. One for my meal, and one for dessert. Yes, the french toast is so sweet and rich, it could be dessert. I live in california, so I'm super sad that I can't just get up and get some right now. I love the art on the walls and the fact that they have FRESH squeezed juices. Friendly service and good food is all I ask for when I go out to eat, and that was definitely what we got. Good job, Surrey's.

    (5)

  • Margaret F.

    Best coffee (mild, smooth, awesome) I've ever had, and creative menu. Really fun atmosphere, too. Do be prepared to eat and get out - not much of a lingering spot.

    (5)

  • Leigh S.

    Hands down...Best Breakfast! It's delicious every time I go, which is more often than I should admit! Great variety & quality, friendly staff, quick service, STRONG coffee! The menu & atmosphere is eclectic. And with such a diverse menu, I usually get the egg plate. Boring, I know, but the hash browns are so good & the eggs are always perfect! Banana pancake is the size of a pizza, Pain Perdu....amazing! And since it is a juice bar, yes, the juices are delicious! Would I normally ever have had apple-pear-cactus juice?? Prob not, but it was fantastic! Typically a long wait on weekends, but so worth it.

    (5)

  • Carla V.

    Ok, I stopped in for literally seven minutes. I was waiting for a friend and ordered a cup of coffee. As I added sugar and cream, I received a text advising that she was waiting for me at Surrey's Uptown. I planned on taking my coffee to go and head uptown, but the cream completely curdled in my coffee, so I headed to find the server to pay for my coffee, and more importantly, confirm that I am an idiot. He was really cool and told me not to worry about the coffee and had a really nice attitude, because he didn't show the slightest facial gesture that would indicate he thought I was a fool, but Lord knows he was thinking it.

    (3)

  • Bill E.

    Shrimp and grits, fresh squeezed juice, delicious coffee, wearing shorts and a t-shirt in November while enjoying all of this... for breakfast. Yup, nuff said.

    (5)

  • K R.

    Really great breakfast spot. Very small, but really well done. Food was fresh and service was fast.

    (4)

  • Gregory R.

    Do yourself a huge favor: Walk out of the quarter and come to eat here! The fresh extracted juices are perfect and pretty much everything on the menu is delicious. Be prepared for some rich food, though! The filled french toasts are loaded with sugary, creamy goodness. It's on the verge of overwhelming. Definitely my favorite brunch spot in New Orleans.

    (5)

  • Phuong M.

    Since I am a breakfast person and finally got my boyfriend up on time to make it to eat breakfast somewhere. We searched on yelp and read great reviews about Surrey's so we had to try it. When we got there, we saw a little cozy restaurant that was a full house. We pretty much had to wait for like 10-20 mins until we were seated. Which was fine, because if its this busy it must be really good. The service was great, everyone on staff was really nice. The food was AMAZING! If you are a breakfast person, I would recommend you to come here if you are in the area. I ordered the popular menu item, the bananas foster french toast. I saw that it was stuffed with cream cheese so I had to try it bc I'm a big fan of it. Wasn't a big fan of bananas foster until I had this french toast. It was to die for. The bread was fluffy and soft and the banana cream cheese was amazing. My boyfriend had the migas and he loved everything about it. I snuck a bite too and enjoyed it as well. He had the grits on the side, and it was his first time trying grits and fell in love with it. The grits was cooked and seasoned perfectly. It might have been the best grits I have ever tasted as well. Overall it was a wonderful experience. I would definitely come back if I were in the area again. =)

    (5)

  • Chris J.

    Quite simply one of the top five brunches of my life. Fantastic decor and feel on a classic New Orleans residential-ish street. My friends and I (group of 5) were seated in about 15 minutes on a Saturday morning (which was perfectly fine by us, as it was late March and sunny and beautiful in NOLA that day). Four of the five of us ordered specials: mango creme-filled French toast and Creole-baked eggs. These two dishes were absolutely unbelievable. Texture, flavor, freshness, and value were all fantastic. The grits on the eggs were probably the best I've ever had. I added an (overpriced; $5) freshly-squeezed OJ, and another friend had a solid biscuits and gravy (w/ biscuits from scratch). Service was quick and courteous. We left very, very happy, and didn't stop talking about it all weekend. Just go. Seriously--just go.

    (5)

  • M A.

    I had the crab meat omelet and I def. enjoyed it...we also had the banana foster french toast at the table and mannnnn that was really good. It was nice to get a little bit of the savory and sweet from these two plates. I can do away with the juices that they had but the meals were very tasty. Reminder!!! This place is CASH ONLY!!!!!

    (4)

  • Bonnie A.

    From the Marriott on Canal Street, we took a 10 minute cab ride. Walked back in 25 minutes (needed to walk off some of this food :) On a Saturday at 9:30 am we had about 1/2 hour wait (might have been shorter but the guy missed our name - apologized profusely but oh well). The juices are amazing, the coffee is great; a lot of neat, different choices for food. Between 3 of us, we sampled the bananas foster french toast (to die for); the biscuits with 2 gravies - mushroom was the best; Boudin sausage (similar to Cincinnati goetta - excellent); grits with cheese(yummy); veggie omelete (good but nothing different); hashbrowns (not a favorite - more like whole roasted potatoes than the hash browns we're used to which are grated); bacon. If you love to eat breakfast, you'll love Surrey's :) Just remember to bring cash...

    (4)

  • Steve Japan 4.

    Rrrrrrrrrrrreal good stuff coming out of Surrey's in the garden district. The bagel and cream cheese was as good as any of the best bagels I've had in New York, and the juice was great too, but the feature piece for me was the Pain Per Du French Toast. Big time home run. The Pain Per Du at Cafe Adelaide still takes the cake for me, but this was right on par with that and my travel partner got a crab-meat omelet with gooey brie inside of it that he said was better than anything he'd eaten in years. GREAT home-made biscuit too. Also, we came in like 5 minutes before they were closing like a bunch of jerk-offs and they still served us and were kind and made sure the food was as incredible as it could be. Like Van Halen said, you play for 50 like you play for 50,000.

    (5)

  • Sherry W.

    Breakfast was very very good. I would go back, I especially enjoyed the crawfish omelet. Only disappointment, there was a wait so I walked in and asked if I could buy some coffee while we waited outside and was told NO! They don't do that! I must say, it was more than a little frustrating on a Sunday morning and needing a cup of coffee!

    (3)

  • Lauren B.

    Great food and a lot of variety on the menu. It feels like something between a diner and a cafe, and I love the atmosphere. There was a diverse group of people in the place, from business types to old ladies to young couples, so that's a definite plus as well. Pretty affordable. All in all, a tasty morning venue.

    (4)

  • Kris D.

    I had read about this place and since I think veggies are absent here in nola I saw they served juices and took the walk from the quarter over here. It was worth every step. I created my own juice (carrot, kale, cucumber, celery, ginger and lemon) and my stomach was so happy. I also ordered the salmon scramble with biscuit and grits. Oh how the grits were beyond any I've had to date. I have to admit I haven't eaten them many times, but these were delicious. Creamy and very flavorful. The biscuit melted in my mouth and was perfectly flakey. The scramble was okay; nothing to rave about but the boy had the migas scramble with chorizo and couldn't stop saying how good it was. I don't eat chorizo so I didn't try it. We left feeling as light as we did walking in and definitely ate quite a bit. I'm trying to get the boy to go before we head to the airport for one more biscuit and juice.

    (4)

  • Xavier M.

    Really good scrambled eggs with salmon

    (4)

  • Brian S.

    Best breakfast I have ever had and offer the challenge for someone to find me a better breakfast in New Orleans. Big thumbs for the specials we had: Shrimp and Grits and the crab cake eggs Benedict. There were locals waiting outside for their turn at bliss. The service was friendly and responsive. The atmosphere was pleasant and clean. Make sure you find your way to this place sometime.

    (5)

  • Paula R.

    My favorite place for breakfast when visiting New Orleans. amazing French toast, local fresh ingrediants, hip comfortable style...all my friends liked their food too. We waited a bit but it was totally worth it! I am going back in October and I will eat there immediatly.

    (5)

  • Sarah L.

    I still can't believe how good the breakfasts were here. I was only in New Orleans for 4 days, and I ended up going to Surrey's 3 mornings in a row. The juice is so tasty and perfect for a hot morning. And the food, my goodness, the food. I wish I could have tried everything on the menu! My personal favourites were the shrimp and grits, and the crab omelet. There's definitely long lines on the weekend, but I would say it's worth the wait. Otherwise, if you can make it for lunch on a weekday, you'll be seated immediately. Staff are incredibly personable.

    (5)

  • Teri W.

    BANANA PANCAKE HEAVEN. That was literally what I was in when I ate at Surreys this past week. After I picked my eyeballs off the ground from having them fall out at the sight of the delicious monstrosity in front of me, I entered bliss. Sweet, sweet banana bliss...enough of my ode to pancakes the size of my face (THE SIZE OF MY FACE!) lets get on to the rest.. Slightly pricey compared to other breakfast offerings in the city, but well worth it in my opinion. The service was nice with just the right amount of water refilling and courteous questions. As for the wait... I did go during the week at a time where most of the normal population would frown upon eating breakfast, so it was basically nonexistent. I do know that if you go on weekends you should expect a wait and a fairly long one at that. Fairly eclectic paintings and fixtures adorn the walls and ceiling, but the way the place is designed it feels like you are eating breakfast in a cozy alleyway between houses. How they made a home feel like a cozy alleyway I don't know - but it happened, and it was awesome. Though I've only been here once, I am definitely going again, and soon. Get yourself down to the one-way part of Magazine Street and be prepared for epicness in breakfast form.

    (5)

  • Greg B.

    We saw this place on a recent episode of Diners, Drive-Ins & Dives, and I have to give Guy Fieri some major kudos for bringing this place to my attention. It would be a little tough to stumble upon if you're not really looking for it; it is a little ways away from any of the tourist or major commercial areas of the city. One good thing about it being on a quiet block is that I haven't had any trouble parking close to it, which can be a problem in other areas of the city. They have a great menu here, with a lot of local flavor on display (boudin, anyone?) They have fresh squeezed juices of a variety of different flavors (we had blood orange) and a large selection of tea to go along with the coffee and soft drink options on the beverage menu. On the food side, they make their own bagels from scratch on the premises, which are wonderful. Everything we have had here is simply delicious, from the breakfast staples (eggs, biscuits, bagels) to the more interesting menu items (shrimp omelet, pumpkin pancake, spinach-pesto sandwich). They also feature a number of menu items that are either vegetarian or vegan friendly. There is one minor inconveniences to this place. There is a cash-only policy, which was especially inconvenient the first time we went, when the ATM was out of order. But, since many places in the Big Easy haven't made it to the 21st century yet, just plan on taking some cash with you.

    (5)

  • Valarie J.

    This was a great breakfast stop after a long night of drinking mixed drinks on Burboun St. We got the fresh apple juice and carrot juice to start! YUM! I ordered a special Salmon cake benedict - Incredible! and my boyfriend ordered the biscuits and gravy, good biscuits and the gravy was very tasty and well seasoned! Would love to come back again!

    (4)

  • Jen L.

    Cash only folks. But don't worry if you forget your dollar bills, they have an ATM on site. Which, I have to admit is extremely frustrating. It's kind of like accepting every form of payment except for AMEX. If you are a business, (especially a busy & popular one) in the year of 2011 I just think you need to accept plastic. But anyway... This place was packed and I definitely know why... it's delicious. I am a fan of A. Organic Food B. Yummy Organic Food C. Breakfast with healthy options. And they delivered on all 3. Although I had the fresh carrot (plus I added beet) juice as my healthy potion of my breakfast, I had to breakdown and try the Bananas Foster French Toast. I can't even explain how good they are. I would move to New Orleans for those. Our table shared the Bananas foster actually so we could indulge in a couple of other things. The sausage was so-so. It had a unique texture and just a little bit of a different taste. I'm a HUGE sausage fan so I was disappointed in that. But everything else made up for the sausage.

    (4)

  • Cindy B.

    I'm a huge fan of this place. Their food is delicious! I've tested out nearly half of their menu and I love everything! The fresh apple juice is amazing! I hate that they only take cash, and if you're not their by 8 am on the weekends .. your wait will be around 30-40 minutes. Not a plus when I'm cranky and hungry.

    (4)

  • Richard D.

    Pros: 1. The food is ok. Cons: 1. The food is over-priced. Way over-priced, in my opinion. Definitely over-priced for being just "ok." 2. The waitstaff is consistently unpleasant. I've visited this location probably four times, and it's always a very unwelcoming experience. This seems to be the trend with a lot of the sort of "trendier" uptown restaurants (Juans, Slice, Pie, etc...), and it's really a bummer. I should also note that I myself am a server, so I have a certain set of (totally reasonable) expectations that have never come remotely close to being met at this joint. Granted, one or two of the times the restaurant was totally slammed, so I kind of understand (KIND OF) a server being morose and slightly inattentive. I've also been when there's only three to four other tables. In any case. My girlfriend and two year old child ate there about a week ago. The bill was $50 bucks, and the service was depressing. Pretty sure that was our last time.

    (2)

  • Michael A.

    480+ people already said it, and much more eloquently... Just add +1 to what they said!

    (5)

  • Steve G.

    This place is amazing for breakfast food. The BF French Toast is about as rich and decadent as it gets, while the Migas (w/ Chorizo) are like a high class scramble. We also split the biscuits with sausage gravy, which were a lot lighter than I expected. Everything is made from scratch, and while it is a little pricier than a diner, the quality of food is superior. Expect to wait if you are dining on a weekend or holiday.

    (4)

  • Jill S.

    Five stars for food, minus two for service and attitude. First of all, it's cash only, which should be your first clue that this place thinks it's better than you (see also: Rue de la Course) The first time I came here I got snapped at for asking if that one seat at the bar was free, the next time we were told rather brashly (how dare we assume) that they could not serve a side of bacon... while tables literally on all sides of us were served bacon throughout the course of our meals, and another person at our OWN table had bacon garnishing her dish. Food was lovely, as other reviews indicate. Great biscuits. Most of their Latin-inspired food is LOADED with fresh cilantro, not always indicated on the menu... the worst they can do is look at you funny if you order hold-the-cilantro on the stuffed french toast, so better to say something if you can't stand it. The BBQ shrimp and grits was much more saucy and heavy than "BBQ shrimp" might otherwise imply but the bite I had was delish nonetheless.

    (3)

  • Matt G.

    I started by ordering a large orange juice which unlike most places was both large and fresh. My breakfast was outstanding, I highly recommend it.

    (5)

  • Charles B.

    Overpriced garbage. Total rip off

    (1)

  • Thomas W.

    The Grapefruit-Beet-Cucumber juice was excellent. The breakfast I ate was good as well. The waitress however was uneventful an very unfriendly. I think I frightened her or something. After all, I am black. LOL!!! Seriously, this is a nice joint to enjoy quality food and take in an eclectic atmosphere. I would definitely eat at this joint again.

    (4)

  • Laura C.

    I love surrey's. I know, I know, I love a lot of places... but seriously... if you've had the juice here you also love this place... or something is going on. Something..... It's fresh. Always hand squeezed. And that is amazing. Plus a peanut butter banana pancake the size of your torso and the challa french toast is prefect. Get there before 10. Otherwise get to know the people in line next to you. You're gonna be friends by the end of this. And go with 2-4 people... there's way less wait that way. The restaurant is adorable and I love the people watching and art all around. It's a wonderful way to start your day.

    (5)

  • L K.

    This was my favorite meal in New Orleans. I had the shrimp and grits and my boyfriend had the shrimp and boudin grit cake. The fresh squeezed juice was great I ordered half beet and half grapefruit sounds weird but it was very good. We sat at the bar and the employees were very friendly.

    (5)

  • Azin M.

    Best breakfast joint in NO. We came to Surrey's about 7 times during our vacation :-)

    (5)

  • Tyler J.

    Sustainable and Organic In Louisiana... I wish I had three more stomachs so I could sample everything on their menu in the short time I have left here in NOLA... All I can say is WOW! The food is amazing, service very friendly, and I had to wait 30 mins for a table (if you don't wait in line for brunch, you apparently went to Denny's). Their ingredients are locally sourced and organic, which is why I didn't mind paying $30 for brunch. To be fair, I did order an exorbitant amount of food... While you're waiting for your table and perusing the menu outside you may ask yourself, is $6-$7 dollars just for Juice worth it? The answer... Yes, oh Hell yeah... especially if it's one of their Juice specials. I had the Orange/Pineapple/Mango and almost ordered a second. The Biscuits and Gravy was really great, but not the greatest I've ever eaten. What really blew me away (and the reason I came in the first place) was the Bananas Foster French Toast... Wow... It's like a warm, rum sauce covered bit of heaven in your mouth, truly one of a kind... The wait is worth it, the menu expansive (as in has a lot of options, not a spelling error), and the atmosphere cozy and friendly... I wish I lived down the block

    (5)

  • Jen P.

    Surrey's is the reason that I wake up on weekends. All the ingredients are fresh, the juice is delicious, and I've never had a bad meal. The Migas are great, the Costa Rican breakfast (with black beans) is super filling, the Banana Foster French Toast is super rich (amazing), and the Eggs Safou had me full for the rest of the day. The biscuits are fresh and the menu is always filled with great seasonal specials. The orange juice and the apple juice are my favorites and are super refreshing when you are a little big hungover. There will be a wait, but feel free to make friends with the people around you. It's a great place to hang out.

    (5)

  • Vanessa V.

    Heard a lot of raves about this place and knew I had to check it out. I have to say, I was totally disappointed. I got french toast stuffed with strawberry cream cheese or something and it was just sweet with no substance. The bread was dissolving in on itself and by the end all I wanted was something bland and crunchy. I don't remember what my husband got but it was equally disappointing. Normally, I'd say 3 stars, but I also found the waitstaff completely obnoxious and I had serious concerns about the cleanliness going on at the pass. Waitresses were picking up bins of dirty dishes, had their hands in the bottom of the sink, and then served customers food. Ick. Definitely would not come back-- 2 stars for creativity and organic ingredients.

    (2)

  • Paul H.

    This review is for the BAR SERVICE only. I stumbled across this place on a Sunday morning while waiting in line for a different place. FYI the wait on a Sunday was 45 minutes for a table for 3. The food was interesting. They had some incredible options to choose from which made it hard to choose. There were three people in my group so we all split everything. The food was interesting and very flavorful but nothing was really great. On a couple dishes they had competing flavors vying for my attention but it just got to be too much for one dish. I will definitely give this place another try on my next visit to N.O.

    (3)

  • Bertie Y.

    Since I had some time to myself while visiting NOLA for work, I thought I'd get an early start in my day and find myself a good breakfast place. I didn't want something in the French Quarter as most of the restaurants there charge you an arm and a leg for food since it's a big tourist area so I opted to go into the Garden District. I found Surrey's on Yelp and thought I give it a try since most of the reviews were raving about the Banana Foster French Toast. Boy do I not regret going to this place. Since I was visiting I did not have a car, but taking the St. Charles streetcar and walking here was not bad at all. Even on a hot and humid day. I was maybe like a short 10 min walk? I ordered of course the Banana Foster French Toast.and fresh squeezed OJ. OMG it was SOOOOOO delicious. I couldn't believe how yummy this was. Gosh just writing this review is making my mouth water. I think I want one now =/. I'll definitely be back here on my next trip to NOLA!

    (5)

  • Samantha R.

    The menu was original, You have to try their FRESH juice special daily, literally the best juice Ive ever had light and refreshing! I had pineapple,mango orange fresh juice. Salmon and Eggs amazing! Black Bean with eggs also the beans take over a lot of the taste but still really good!

    (5)

  • DeVaria H.

    I'm originally from Louisiana and took my honey to NOLA for his first time! I wanted to take him to the Trolley Stop (old college faithful) but they were closed as it was Easter Sunday. He had never been on a trolley so the ride was wonderful and scenic. Since Trolley Stop was closed, we went to Surrey's (Malpomene stop and you will need to walk about 4 blocks). When we arrived, we saw people waiting but lucky for us, we were only a party of 2 and it was 9:30am (before the Easter brunch rush). I had the shrimp and grits and ordered a side of hashbrowns. The grits could have used more seasoning (I added salt) but it was delicious. My honey had the Migas. Hashbrowns are moreso homestyle potatoes/fries instead of shredded and I love that!!! I had fresh squeezed organic apple juice ($5). We left extremely satisfied with the food and the service!! Much better food than Brennan's and better pricing :-) I would have given 5 stars but I did have to season my grits. CASH ONLY, ATM located near the restroom.

    (4)

  • Misha T.

    Easily one of the best meals of my trip. The bananas foster french toast is an absolute must have. They take slices of french bread, hollow them out, and put some bananas foster inside, then they use some egg and fry it up just like french toast. It's really incredible, the bead holds strong and the foster inside has that great boozy kick. If I ever moved to NOLA I would be a regular here.

    (5)

  • Tracy M.

    I attended Essence Fest this year and I'm so glad I did! I think I was more excited about the food in New Orleans rather than the concerts and celebrity sightings. While scrolling through Instagram photos Former Destiny's Child member LeToya Luckett shared photo of some food that looked absolutely amazing from Surrey's . I was on a mission to find this place before I left the Big Easy. I ordered Shrimp & grits, Banana Froster's French toast and Crab omelette. Everything was delicious! We lucked out and was seated right away, cause word on the street is that weekends are overflowing with people trying to get in this small but quaint cafe which is located uptown tucked in a residential neighborhood. I look forward to going back. I suggest you try the Banana's frosters french toast first!

    (4)

  • TA T.

    A great find for a vegetarian. I loved my freshly squeezed juice, white bean soup and kale/sweet potato salad. The restaurant is cute and in an interesting location, a mix of shops, homes, a park and a school. I dined at 2 p.m. on a Monday, and there wasn't a crowd which is how I like it.

    (4)

  • Erich Z.

    How to order: close your eyes, point at a menu item, and whatever your finger lands on, order that. We got the shrimp and grits, and we wanted to save a bit of money since the city is so expensive, so we split it. There was plenty of food, no worries. The shrimp was absolutely excellent and plentiful, and the grits were creamy and sweet, just perfect. There was a bit of a creamy spicy sauce too, which just made the whole thing come together. One of the few places that gives my favorite breakfast restaurant back home a run for its money.

    (5)

  • Arch R.

    Holy crap....SO GOOD! I mean it's about as good as it gets...no REALLY! My bf and I went there for breakfast a few days after Mardi Gras. It was quite crowded for a weekday afternoon but it was well worth the 15 minute wait. I liked the hipster, unique decor. I got the mexican scramble eggs with a side of grits and biscuit. The eggs were fantastic but the star of the dish was the creamiest, fluffiest grits I have ever had! And I spent 7 years in NC so I am no grits-novice. But hold on... not done yet. My bf got the baked creole eggs and said they were delicious. But NOTHING compared to the French toast stuffed with lemon cream cheese and topped with blueberry sauce. It absolutely MELTED in your mouth. Since it was made with french bread, it soaked up the sauce very well and blended well with the cream cheese. My bf has a huge sweet tooth...I like my sweet dishes sweet but not too sweet. The french toast satisfied both of us. It was perfectly sweet and creamy and just insanely delicious. We both left the meal feeling a little shell-shocked from the spectacular meal we had just experienced. Not too many times in your life you can say that...

    (5)

  • Laci M.

    Found Surrey's on triple D and was salivating at the thought of trying their house made bagels and lox - so Surrey's quickly found itself at the top of my NOLA Yelp bookmarks. We visited on Sunday, 7/3, around 11am (prime brunching hour). We quickly realized everyone else had the same idea as us. We added our name to the list and stood outside in the blistering heat for 20 minutes. To quickly summarize our experience: friendly staff, fresh juices that are made on site and heavenly food. I enjoyed their creamy, Shrimp & grits for $12.50 - excellent. Boyfriend enjoyed the breakfast special of Caribbean French toast $9 - (pineapple cream cheese stuffed french toast). The french toast was sinful, but very heavy. A few tips to consider before heading to Surrey's - be sure to ask your server for the daily drink specials, as you can save a good $5 on a fresh juice this way. Also, be prepared to either walk or park on the street and this is a CASH ONLY establishment. Similar to our other meals in the Big Easy, Surrey's measured up!

    (5)

  • Mark G.

    Nice. Fresh-squeezed orange juice - now there's a term that can seem like a meaningless, generic description until you get ahold of the real thing... ahhhh! My eggs and grits were perfunctory, crab gratin soupy-but-flavorful, hash browns a little on the chunky side but spicy-delicious. And then there's the Bananas Foster French Toast. If you're not sure it was worth waiting for a table, this won't fail to convince you it was.

    (4)

  • laura W.

    Went for brunch and loved it. There's quite a range of prices. If you want to eat on the cheap, it's possible... but main dishes range from $6.50-12.50...plus $2 for bottomless coffee. I ended up spending $19 with tip... not exactly on the cheap- but awesome. I ended up getting the special of an avocado/brie omelet with a cream crab sauce and a biscuit. When I had my first bite, my eyes rolled back into my head. IT. WAS. DELICIOUS. decadent/huge chunks of crab/creamy/kick of spice.... so good. plus the biscuit was pipping hot. I wanted to just stick my face in it. Who needs a fork with food THAT good?! * * * I love that there's local artwork and it's actually affordable too. around $75 for a painting. I love that this place is EXTREMELY vegan/vegetarian friendly without making the meat eaters angry. * * * TIPS! -Go on a weekday lunch if possible. I went on a Thursday at 10am, no wait whatsoevs! -If in doubt, ask your server. They're knowledgeable of what's good, vegan, etc. -Coffee's good and refilled frequently.

    (5)

  • John W.

    Awesome breakfast. Had the Beef Hash and wife had the Banana Foster French Toast. Great food at a great price.

    (5)

  • Ann H.

    3.5 really... Overall breakfast was good. We shared the bananas foster French toast and boudin breakfast biscuit. The French toast was very good but the boudin breakfast biscuit was dry, our eggs were over cooked and the service, while pleasant, was not attentive to our need for coffee. We really liked the vibe and feel of the place and more than likely the issues we had are probably the exception to the rule.

    (4)

  • PJ L.

    WTF??!!! As others have stated, GET THE BANANA FOSTER'S FRENCH TOAST!!! As a matter of fact, get two because you'll wish you had some later. This place is the BIZ-NEZZ! The french toast is light and flaky with a crisp griddle crusting that is perfect. It is stuffed with what I have deemed a banana marscapone cheese mouse that melts in your mouth. The syrup is perfection...a cross between caramel and rum and goodness. Two friends and I hailed a cab here from Canal Street Saturday afternoon around 1pm and to our surprise there wasn't a wait! We ordered a Bananas Foster French Toast, Crab Omelet, and the Shrimp and Grits. By far, the star of the morning was the BFFT! The crab omelet was aiight, and I wasn't a fan of the shrimp and grits (I live in GA where I've had better), but one of my friends said it was the best S&G she'd had (she's from NYC though). We all said the BFFT was THE BEST THING I'D EVER HAD!! EVER!! We wanted to meet the chef and jump him/her out back for making something so delectable, yet only to be found in NOLA. I don't like people playing with my emotions like this...ah well. I guess the drive from Atlanta isn't that bad. Surrey's you hold a special place in my heart.

    (5)

  • Michael S.

    My dish, Huevos Moltulenos, deserved a 5 star. It was on their Specials menu that does change over time. The Heuvos had diverse flavor that blended well together. The dish consisted of "Crisp corn tortillas layered with black beans, topped with two eggs, Yucatecan tomato sauce, green peas, ham and queso fresco. $9.50 Cindy's dish was a 3 start. She had the Huevos Rancheros - a creamy black beans sandwiched between corn tortillas topped with two eggs, any style, cheddar cheese, molé sauce & pico de gallo. $7.75 The corn tortillas were very moist and the overall flavor was bland. The serve was ok. When we arrived it was raining heavily outside and they have no reception space. Luckily, one table open was available because if there wasn't we, like the people after us, would have waited outside in the rain. (Surrey's - buy at least one large umbrella and place it outside your doors. Your customer's would appreciate it. If we had to wait, I my rating would have been a 3 star.)

    (4)

  • Lanna K.

    The bananas foster french toast has got to be the best french toast I've ever had! The bread is soft in the inside, crispy on the outside and the banana cream cheese filling is amazing! It was so good that when my sister came back home for the weekend, she brought an orderback for me! My husband had the corned beef hash and it was just okay. It was nothing special. I wouldn't order it again.

    (4)

  • Erndog R.

    Tears of joy flow when Surrey's shrimp and grits are placed before me at breakfast. It's the perfect amount of spice and the grits are perfectly smooth. Afterwards, we always split the Bananas Foster Stuffed French Toast, because every day should be this special. Their fresh squeezed juices are awesome - I like carrot apple ginger beet.

    (5)

  • A H.

    Hands down, one of the best brunch spots I've ever been to! If this place was in Seattle, I would likely go once a weekend! First off, it's a juice bar! So, you can create your own blend of delicious fresh juices, adding cucumber, ginger, or anything else that tickles your fancy. YUM! Be sure and ask what the juice special is. Second, everything on the menu looks amazing. It doesn't matter if you like savory or sweet, you will find something delicious. I highly recommend trying one of their french toasts! We went with the pineapple special, which was french toast stuffed with pineapple cream cheese and topped with a sweet pina colada sauce. Absolutely amazing! We also had the big (HUGE) banana pancake with peanut butter and cream cheese. This pancake filled the entire plate. Even with three of us eating it, we had to take some of it home. As for savory, I would recommend the crab, brie and avocado omelet with the buttermilk biscuit. It was probably the best omelet I've ever eaten. I'm still dreaming about it. This place is a must whenever you find yourself hungry in New Orleans.

    (5)

  • Katie T.

    Shrimp and grits was yummy and the OJ was fresh, just how I like it. However the service was terrible. My boyfriend and I waited for a table for two for 45 minutes!! We also waited 15 minutes for service while the group after us was served and had already gotten their food. The server was just not attentive to our table at all.

    (3)

  • Deborah P.

    This place is great! We found it on Yelp and weren't dissappointed. Although we tried not to repeat ourselves, Surry's was within walking distance from our hotel and it was a pretty walk. We only went there for breakfast but all three times it was perfect. Fluffy scrambled eggs, flakey biscuits, fresh squeezed juice.. but the best was their buttery, creamy grits. I highly recommend them. The service was friendly and quick. No complaints at all.

    (5)

  • Mike Y.

    We went here after reading some Yelp reviews and it didn't disappoint. I had the boudin breakfast biscuit with some potatoes on the side. I had to try some boudin on my trip as it is cajun sausage and I was trying to eat as much New Orleans/southern "specific" foods. Apparently they source their sausages, boudin, and chorizo from Creole Country Sausage, a local company that provides all types of sausage varieties to most of the restaurants in the area. A smart move for all of those restaurants as the boudin I had was delicious! The hash browns were a little bit overdone and not as soft as I would have liked. Perhaps I should have opted to get the grits instead. I also had a watermelon limeade which was nice and refreshing. Definitely good to cool off with after walking around in the ungodly heat/humidity mixture they have down in New Orleans! Great breakfast place, a bit outside of the normal "touristy" areas but worth the trip!

    (4)

  • John F.

    Decided to have a big breakfast here before I drove back to Houston. The name should acually be Surrey's Cafe and Juice Bar. According to the web site it was featured in a scene from the movie "Failure to Launch." Never watched the movie myself and don't plan to since it looks like a chick flick. Also, it was featured on Food Network's Diner, something(?) and Dives. Waiting for a table late in the morning would take about 30 minutes. Fortunately/Unfortunately, I was eating breakfast by myself so I was immediately seated at the counter:S They had the special mardi gras menu so I ordered the crabmeat omelete. I also ordered a dish that consisted of cut up po-boy bread that was cooked like french toast. I think it was pan pain(?) or something that had a p in both words. I enjoyed the food and was stuffed afterwards. Some complaint I had were that they didn't give me a knife initially because they ran out of clean utensils and had to wash a knife for me to use later on. Also they ran out of orange juice during breakfast. Overall, it's a nice non-touristy place to eat at and met locals.

    (4)

  • Mike M.

    THIS PLACE IS FREAKING AMAZING!!! Waiting outside this Cafe' was pure torture. You could taste the smell of great food awaiting inside. All you could here from people passing by was "Wow that place smells great!" I had the shrimp and grits and I tried everyones food at my table to include Boudin Breakfast Biscuit and the breakfast special of eggs crab cake Benedict. My eyes were heavy from eating this food.

    (5)

  • Rebekah L.

    We took the St Charles car from near Canal to a few blocks from Surrey's. We thought it would be a good trip to go shopping on Magazine St. Went on a Monday and got a table right away. Noticed on menu when we got there no cards accepted, had to use the ATM. Ordered delicious mango-pineapple-orange juice, delish and needed some Vitamin C after the hectic trick. He ordered the Boudin, eggs, biscuit, potatoes....good. I ordered pulled pork, poached egg benedict dish, perfect perfect! Couldn't eat it all as it was a hefty portion and filling. Great service, great place, will be back

    (4)

  • Jacki G.

    We didn't eat here, so I can't speak to the food, but the juice was great. We got a mango-carrot-pineapple juice to go, which was really pricey (5.25!!!) which is why I knocked a star off, but the juice was really yummy and refreshing for a hot New Orleans day. The atmosphere and location of this place is really cool, too.

    (4)

  • R C.

    What a pleasant surprise! Had a New Orleans twist on eggs benedict - poached eggs with creole hollandaise sauce over a generous serving of corned beef hash...all pile onto a delicious bacon scone. The service was fast and friendly and the food was delicious! The only thing better might be the bananas foster stuffed French toast - which my wife ordered! A lot of local business people sitting down for lunch - another good sign that the food is good. Definitely a must try place in New Orleans...

    (5)

  • Tri N.

    (4.5) Stars. This is a kickass breakfast place. Thanks to yelp once again for another place even born and raised New Orleaners did not know about, despite being on the popular Magazine street, due to its inconspicuous appearance from the outside. Interestingly decorated with a bunch of local artists' works lining the walls along with price tags, a blow-up doll chilling on a hammock near the ceiling, and other random items make this place a fun photographic restaurant. Let's see here. We ordered the Bagel plate with lox, shrimp and grits, their "famous" strawberry banana french toast and freshly squeezed juices from the juice bar. Bagel and lox was as good as anywhere else. I believe they house smoked the salmon, and the bagel was chewy, well toasted, and came with all the fixings one would expect (cream cheese, onion, lettuce, tomatoes, capers), except I wish they included fresh dill. If you like the classic lox and bagel, it won't fail you here. The cajun shrimp was well seasoned, and placed on top of buttery, silky grits to soak up the flavor. This was exactly as good as it sounded on the menu, and can stand on its own against shrimp and grits of other places. Completely different than french toast from other places, Surrey's stuffed french bread chunks with bananas and proceeded to cook it ala egg dip and pan fried style. The finished dish is nothing like anywhere else, and very yummy. I think they use the same famous po-boy bread all over the city to produce this plate. The result is buttery fried sides along with a soft chewy center stuffed with bananas, and adorned with fresh strawberry slices. I watch, cook, and read plenty of magazines, shows, blogs, recipes, etc. But I have not seen it done like this. If you like french toast, you owe it to yourself to check out how they do it here. The juices were fresh, but nothing you can't do at home yourself with a juice machine. I would order any of the items again, but they have a varied menu that teases me to try out different items next time. However, I know I am gonna have to take a stab at that banana foster french toast. Until next time Surrey's. =)

    (4)

  • Kate S.

    I wish there were more vegan breakfast options, but alas, no, so I ordered lunch around 11 am. It was half of the tropical/carribbean sandwich (can't remember the name) with tofu with a bowl of white bean soup and a very small salad. The flavors in everything were delicious, but I remember not feeling like it was that much food for $13.50. It was filling enough that I didn't starve through our touristy afternoon in NOLA, but... maybe I am spoiled with large portions. My brother got the Irish cream coffee french toast (I think that was the name), my mom got the breakfast burrito sans bacon, and my dad got the breakfast sandwich on a sun-dried tomato bagel. Everyone thought their food was wonderful! So, yes, great food, but a bit pricy in my opinion.

    (4)

  • Kim H.

    This place is super cute and worth the wait (yes, there will be a wait if you go on a weekend). I visited a friend in New Orleans and she took me here on the morning I left. I got the roasted veggie omelet, which was good. It was pretty light. The portions aren't that big here. Looking at the menu, this is my type of place. If I was in New Orleans again, I'd come back for lunch. One thing: they only take cash, which is kind of inconvenient.

    (4)

  • Lauren E.

    Surrey's is an obvious 5-star joint. Excellent, attractive, healthy menu with plenty of options. Breakfast places easily get the vegetarian stamp of approval but Surrey's especially impressed me with multiple tofu options and lots of avocado (my favorite!). I also definitely recommend trying one of their "homemade bagels" on the side (not ashamed to admit that we first found Surrey's through a Diners, Drive-Ins and Dives review of their bagels). One of my favorite meals was a onion bagel/egg sandwich with lots of fresh avocado. Love the juice but would get one to share, a little pricey. Only problem with Surreys is by the time the average college student (me) rolls out of bed on a weekend morning and makes it to Surrey's via street car there is usually a pretty serious line sitting on the curb outside. Worth a little wait to build anticipation. With thoughtful timing however, you can avoid the line. Depends on the day, but after the weekend brunch rush you can usually get a table for a later meal around 2. Wouldn't sacrifice the great environment for less wait. Overall, Surrey's is always on the top of my list to recommend and when we go I know I can always look forward to a great meal. (Especially when it is paid for by visiting parents!)

    (5)

  • Mehdi R.

    Banana's Foster French Toast are a must try. I've had the boudin, biscuit and egg plate. Good plate, but I think there are more daring and tastey alternatives. If you split plates with your significant other and looking to get a variety of what the kitchen has to offer, the grits and shrimp or the pancake plate looked devine. Coffee is outstanding. Loved the "Bevis-and-Butthead-esque" artwork.

    (5)

  • natalie m.

    There was a wait but it was a late Sunday morning, so it was to be expected. The hostess was nice enough to let us have (really tasty) coffee while we waited. The bulk of the restaurant seems to be the kitchen, while the tables are confined to a narrow hallway-ish area. Difficult not to hear other tables' conversations, as you are practically knee-to-knee with your neighbors. Despite it being so busy, we had basically decent service by a waitress wearing some kind of fanny-pack belt. Ah New Orleans hipsters. I don't remember the exact name of my order, but it was some kind of Costa Rican style of breakfast bowl, with rice, beans, eggs, etc. I'm gonna take a leap and say it was the Costa Rica bowl, but then again I could be dead wrong. Although the rest of my group seemed really pleased with their orders, I found my food to be somewhat bland. Eh well, that wasn't anything that Crystal hot sauce couldn't cure I guess. Maybe I just ordered the wrong meal, because everybody else's food looked great. Don't you hate it when that happens? Anyway, there's great service in a boisterous atmosphere here. I'm gonna give it another go some other time. But take it from me kids, try it out just don't get whatever the hell I ordered.

    (3)

  • Kelsey G.

    While I much prefer the location and ambiance of Surrey's Uptown, the food is still as decadent and delightful here. Highly recommend their grits- they are THE best grits I've ever had.

    (4)

  • Cherie M.

    Woo-hoo! Just saw Surrey's on Diners Drive-Ins and Dives and people I gotta tell you, they ain't lying when they say the food is great. My cousin and her friend introduced the bf and I to Surrey's back in '09 for brunch. Parking wasn't the easiest, there is a line and its cash only, but it's totally worth the trouble. The boudain and andoullie sausage is awesome (despite hating sausage, those are the only two sausages I ever eat). But for your first time, I recommend you go with a friend and order Bananas Foster French Toast and the shrimp and grits. I took one bite of my grits (just the grits) and it was heavenly. I'm still searching for a place in Los Angeles that serves them just like Surrey's. The bf's order of Bananas Foster French Toast was decadent and rich. I can't wait to go back again on my next trip to NOLA. =)

    (4)

  • Emilio F.

    Unbelievable fresh squeezed lemonade and apple juice. Very long lines on a Sunday but you can just duck in and grab juice to go. 5 stars for the juice, but they lose a star because of the wait - we couldn't eat because the line was too long.

    (4)

  • Jenny S.

    My husband and I travel alot and are always looking for Diner, Drive-In and Dive locations to frequent. When I find one in an area we are going, I then look to see what my fellow yelpers had to say. So when I found Surrey's on both the Triple D list and highly rated on yelp, we had to go. We were not sorry! I agree with the high praise for bananas foster french toast and my husband had what he called the best breakfast sausage ever. It's a cozy joint with incredibly fresh and inventive food choices. You most likely will wait but you won't be disappointed. If you are staying in the quarter, take the St. Charles line over and you'll only have to walk a few blocks to the restaurant on Magazine.

    (5)

  • Paul David W.

    I love this place for breakfast. Reminds me of funky places I used to go to when I lived in Austin. The food is fresh, plentiful,and cheap. It has a young, hippy vibe. Expect to wait an hour for a seat. It sure would be a nice touch to make coffee available to folks waiting out front for a chance to get at the delightful breakfasty treats inside. I had the very best corned beef hash I've ever had here. Morsels of andouille and ham nestled among chunks of corned beef hash and potatoes. Yummy! And yhe Migas I had here are as good as any I ever had in Austin.

    (5)

  • Suzy F.

    This place was pretty awesome! This was probably the food highlight of our visit to New Orleans!!! The atmosphere was funky meets home, sweet home. The service was great. My husband got the banana pancake which was huge, packed with bananas, tasted a little like cake, and had powdered sugar on top. Insanely scrumptious. I went for the shrimp and grits. There were lots of fresh shrimp, lots of perfect texture grits, and a ton o flavor. We also tried our first boudin. Pretty tasty...like a spicy crab cake made with pork and rice. Also, a little bit like scrapple. Everything making it's way out of the kitchen looked like something I would LOVE to try. Surrey's Cafe and Juice Bar, you are my favorite breakfast place ever now. Too bad you are 8 hours away....Still might be worth a trip ;).

    (5)

  • melodee t.

    A quirky little place in a very good way! We started with the orange, pina mango juice that tasted fresh squeezed and tropical. We also ordered the BBQ shrimp grits which was ABSOLUTELY DELICIOUS. I have never had shrimp and grits together and to add bbq sauce with it was like wow! All the flavors seemed to blend together perfectly and then melt in ur mouth. The texture of the grits was just perfect. Not too stiff and not too thin and with just the right mix of slightly spicy heat ( true NOLA style). We also the banana foster french toast and man was it good too. The French bread was infused with a bananas and egg mixture that left the crust with a golden brown crisp and the center moist and oozing with a flavorful yet not overpowering bananna taste. And oh, the bacon was real country bacon. Okay. We're back the next day for more! Today we will be having the amigas with chorizo and a po'boy with roasted balsamic peppers, goat cheese and pesto sauce. Once again, everything was delicious.

    (4)

  • Quint C.

    Fast, good, and relatively inexpensive the trifecta. Bananas Foster French toast, Shrimp&grits. The juice is super fresh if you like that sort of thing. It's made my favorite things in New Orleans list.

    (5)

  • Mark B.

    Great place for breakfast. We had shrimp and grits and pumpkin pancake. Pumpkin pancake is bigger than your head with a nicely spiced batter and cinnamon sauce on top. Both excellent in funky little lime green cafe. Not a fancy place but what a great place for a casual breakfast with friends. Oh, and I had nothing but prompt, friendly, excellent service from the wait staff working as a coordinated team. What a great crew.

    (5)

  • Kate F.

    Best breakfast in town.

    (5)

  • Travena H.

    I have no idea how anyone could not give this a 5. Breakfast was amazing and the turnover of tables was pretty quick. The staff was extremely friendly. Our table ordered the corned beef and hash, huevos rancheros deluxe, and the banana foster's French toast. We tried each others dishes and enjoyed all of them. My favorite was the corned beef and hash. My husband really enjoyed his freshly squeezed grapefruit juice and I enjoyed my freshly squeezed orange-mango juice.

    (5)

  • Tate B.

    I got the breakfast of my dreams here: a big bowl of brown rice with black beans, eggs, pico de gallo, and avocado, alongside an orange, carrot, apple, ginger juice and a cup of delicious, soy-milked coffee. The prices for juice and breakfast are fair, though when you combine them (like I did, in a very sultan-like manner), you're looking at a $20 breakfast. The restaurant itself is ADORABLE and the portions are huge. So maybe it's not a $20 breakfast; it's a $20 breakfast and lunch.

    (4)

  • L T.

    There's nothing I can add to the great reviews of the Bananas Foster French Toast - it really is as good as everyone says it is. We also had the veggie po boy with mushroom soup, and it was every inch as good as the french toast was. Brunch for the two of us plus coffee was about $25.

    (5)

  • Richard L.

    Kids ate well, we had a bit of everything. Bisquits and gravy was not a flavor I was thrilled with but it was prepared really well. No complaints at all. If you're looking for breakfast and within a couple of miles, stop reading and hit navigate.

    (5)

  • S W.

    Some of the best food we had in NOLA. The banana foster French toast is unbelievable. The crab omelet is an awesome invention. They serve the best grits ever. I would take away half a star for the average coffee, but overall this was a 5 star trip.

    (5)

  • Thi N.

    I came here a few months ago with high expectations due to all the great reviews but it just fell short. We came during peak brunch hours and it was about an 1hr wait. My group got all the recommended specials from fellow Yelpers and wasn't wowed. It definitely was not worth the wait. There are better brunch options in New Orleans.

    (3)

  • Lindsay C.

    I have made two visits to Surrey's, once for breakfast and once for lunch, and I enjoyed both visits. For breakfast I ordered the Heuvos Rancheros. The dish had good flavor but a little too much mole; it overpowered the eggs. My husband ordered the mango stuffed french toast...to die for! Fresh juice was great! When I went for lunch, I ordered the crab melt and I would definitely order it again. I was pleasantly pleased with the significant amount of crab on the sandwich and it had a great sauce on top. Service is friendly. The host was very friendly to me and my husband but he seemed to be a little pushy with other customers and bit too concerned about turning over the tables. My guess is that this attitude was fueled by the long line out the door...expect to find a line on the weekends. Overall a great experience and I will definitely be returning.

    (4)

  • Jared D.

    Got their bananas foster french toast. Some of the best french toast I've ever had. I would recommend it to anyone.

    (5)

  • Michael B.

    Quite possibly the best breakfast I have ever had in my life. I had the Montana plate and it was amazing. I wasn't a fan of the bacon, but everything else was so good that this deserves the five stars. Also had some fresh squeezed OJ which was great as well. Overall this place has great food and service and I would highly recommend it. It is worth the wait.

    (5)

  • Tim B.

    What a great place for breakfast. I went at 9am on a Wednesday so there was no wait for a table. The atmosphere was cozy and the wait staff was very attentive. I had a shrimp omelet vera cruz with black beans off the special menu. Went with the biscuit because that's the right thing to do in the south! It was delicious. My coffee cup never went more than 1/2 empty before it was refilled. Total for one person was $14 plus tip and worth every penny!

    (5)

  • Emily K.

    First I'll mention that this place is cash only. They do have an ATM, and (too) many places in New Orleans are also cash only, but just keep that in mind. We hit up this place for brunch on the way out of the city. It was about a mile away from our hotel on Canal St. away from the French Quarter on Magazine St., making it a reasonable walk, even with our luggage. We started with the apple-pear-ginger juice and fresh squeezed limeade. Both were excellent. The apple-pear-ginger was somewhat thick and not completely smooth, which I absolutely loved, but I could see how others -- especially those in the pulp-free OJ crowd -- would not. Three of us split the bananas foster French toast, biscuits with sausage gravy, shrimp and grits, and a cup of cheese grits (one in our group doesn't eat seafood). All were quite good, but the French toast was rich enough that I don't think I could have eaten an entire plate of it. The biscuits and gravy rank up there with some of the best I've had. The grits were creamy and far from the instant stuff. There were a number of items marked either vegetarian or vegan, which is a rarity in this city. The service was good, but the attention to coffee refills might have been too aggressive. Our table was decoupaged with mementos from a jazz festival in 1994, and the place had a relaxed, kitschy atmosphere.

    (5)

  • Steve T.

    We saw this place on DDD on The Food Network and decided to try their famous breakfast since we were in the area. We ordered their Huevos Rancheros Deluxe (with smoked salmon and capers), french toast (I forgot the actual name), and their fresh vegetable juice (carrots and beets). There is always a line, so we waited for about 30 minutes. This place really reminiscent of the Haight-Ashbury in San Francisco or Venice in West Los Angeles. It had a BIG hippy feel to it. It sounds like most of the ingredients if not all were organic. The huevos rancheros was pretty damn good, and the french toast was fluffy and doughy. Their vegetable juices can be made to whatever combination you like, but I had my usual....delicious! Do not miss this place whenever you are in the area. Make sure you bring cash because they DO NOT accept plastic!

    (4)

  • may l.

    Heavenly good, banana French toast, once we have it, we have to come back every day during our stay in NEw Orleans, .and even after we left, we have to go find a restaurant that claim they make this dish, but nowhere can beat it , oh, how I wish I can have it one more time... More more more....

    (5)

  • Calvin D.

    I saw this place on DD&D and decided I needed to give it a try. It was a nice wall from the Doubletree and well worth it. I had the shrimp & grit with coffee and a kale & carrot juice. You cannot go wrong with this for breakfast. They also had French Toast with mango cream cheese and a baked egg dish with potatoes, onions, etc. I would go back. The food was excellent. Well worth the walk.

    (5)

  • amy h.

    I was excited to find this place on my way out of town on a recent trip to New Orleans. Has a great hippie vibe and was pretty packed. The menu looked great, it was crowded, it looked like exactly my kind of place. And it was. Kind of. There were four of us dining. Three of us ordered the banana peanut butter pancake, which sounded delicious and while it was pretty good, it was also the size of a hubcap. A really, really large one. My problem with this is that they have to know that most people that order that can't possibly eat the whole thing. Which is fine, whatever. But to present yourself as a place that is kind of hippiesh and earth friendly, it doesn't settle well with me that it wasn't mentioned when three of us ordered this that one would have been more than enough. It's like they know they're going to waste a bunch of food, and they're okay with that because hey, the more giant pancakes they sell, the more money they make. It just seems a bit, I don't know, misleading. All in all, the food was decent, but not outstanding like I had expected, and the pancake thing really turned me off.

    (2)

  • Betsy S.

    This is easily the best food I've had in New Orleans. There was a whole mess of people outside so I thought we would have to wait forever, but we were seated after about 10 mins (it didn't hurt that it was just two of us). The service was fantastic -- everyone was so friendly, actually smiled, asked us if we liked our food, refilled our coffee, told us to have a nice day -- which this city is sorely lacking. I feel like every tiem I go out to eat I am little more than an annoyance to my server. Back to the food -- BF and I split the breakfast burrito sans bacon, which was perfect. The eggs were soft and the salsa was fresh. It came with the perfect amount of potatoes that were crispy and not insanely garlicy like at most places. We also split the carmelized apple french toast -- incredible! It was made from really soft white bread and was stuffed with cinnamon-apple-cream-cheese goodness. It was easily the best french toast I've ever had. It was decadent -- definitely could not have eaten it all on my own because it would have been too sweet, but so good! I can't wait to go back here and try something else!

    (5)

  • A Q.

    Servers = 4 (very nice!) Food = 3.5 (creative and good, medium portions) Price = 2.5 (what you'd expect from a brunch place) Atmosphere = 3 inside, 4 outside (live oaks)

    (3)

  • Edward S.

    This place was one block over from the townhouse we were staying in on Magazine St. Had I known this little place was THIS good, I'd be there EVERY morning for breakfast! Had the "Boudin Breakfast Biscuit" which is basically a regular breakfast but they form boudin into a sausage patty. EXCELLENT!! Great spice in the boudin (that, they said, they get from a local maker) and everything else was very, VERY good. Coffee was outstanding and plentiful - the cup never got halfway emptied before they were filling it again. Can't wait to get back to New Orleans to try the rest of their menu.

    (5)

  • Sean H.

    Typically, I distrust places that are filled with hippies. But I'll admit that Surrey's really proved me wrong - hippies can and will make an excellent brunch. I found it during my visit to NOLA thanks to Yelpers, and despite the long wait, I really enjoyed our visit here. I had the bananas foster french toast which was probably super healthy, considering it was deep fried. But who the heck cares, it was really good. Surrey's does seem a bit expensive, though. $6 for biscuits and gravy? Good lord. And cash only with ATM that charges like $2 or $3? I guess hippies gotta fund their rallies and protests somehow. As for the service, the guys with the water pitchers were way better than our actual waitress, who barely showed up except to take our orders. In fact, we weren't even sure who our waitress was for the longest time, cause one guy took our drink order and another guy gave us our napkin and flatware. I forgot that hippies work together in their communes.

    (4)

  • Laroo L.

    Hook line & sinker! This was our second trip to NoLa. Best breakfast we had! Went back every morning once we found it (3x)! Just wish we found it sooner!

    (5)

  • Annie Y.

    Spinach and ham frittata, pain perdu and crab meat omelette is amazing. However the omelette is a little bitter because of the Brie but still very tasty! Juices are amazing - not chunky at all and very refreshing for the morning !

    (5)

  • Arvind B.

    Probably made the bad decision of coming here for lunch. Looking at the reviews here, should have tried it out for breakfast. Anyways, figured I'd let others know not to waste their money ordering any of the lunch sandwiches. I seriously think a place like Panera or Potbellys does a better sandwich.

    (1)

  • Elizabeth E.

    The crab omelette is amazing along with the banana foster French toast! Very chill, comfortable place to eat breakfast. And yummy coffee! I will be back next time im in New Orleans!

    (4)

  • Darrell F.

    I was expecting so much more. I had the biscuits and gravy and they were way too salty. It was like eating a bunch of salt. Good spice, but the saltiness was overwhelming. I was a little dissapointed. in my meal.

    (2)

  • Ian F.

    Delicious, healthy juice and perfectly cooked eggs - very cute interior!

    (5)

  • Barry M.

    Was here the last time I was in New Orleans. The food is definitely 5-stars plus, the decor and ambiance a solid 4-star. The service...? Well, that is best described as hit-or-miss. Great service one morning, lousy service the second visit, last day only fair (hit it three of 5 days -- was staying nearby). Get the servers to be consistently nice, and I'll increase the score to a 5 overall. I'll hit this place every time I come to town, though, because the food is AMAZING!

    (4)

  • Ryan M.

    Finally got around to getting to this place that i've had bookmarked in my Yelp app for a while. Easily, one can understand how this place has over four hundred reviews and almost five stars. It's no hype people, this place is the truth. Despite the line out the door, this time i was with a guest so we took a little stroll around the Garden District neighborhood during our 30-45 minute wait. Got back just in time for our name to be called and on in we went. I typically pick what i'm going to eat based on the pictures posed in Yelp and my dish of choice was the BBQ shrimp and grits. This is my usual over at Ruby Slipper, but Surrey's just looked more interesting with the bacon and sauce poured over the grits. Just a quick comparison between Ruby Slipper's and Surrey's: R.S.'s is definitely more filling (possibly due to the biscuit that comes with it) although the BBQ sauce is more watery, and their shrimp are much larger, possibly Gulf shrimp; Surrey's is definitely more flavorful, a much nicer presentation, but i feel slightly more expensive that R.S.'s. Now that i think about it, Surrey's is a lot more expensive than Ruby Slipper because $5.00 for a 16oz glass of apple juice (or any juice) is a bit much if you ask me. Yes i understand their fresh squeezed, but an entire bag of apples is hardly five bucks, anyway. The quality and presentation of the food is above-par, i mean they really do a great job in their dishes. The two things keeping this from a five star in my book is, 1. It is a bit expensive, not by much, maybe a dollar or two here and there, 2. It's cash only. I don't understand why businesses that literally have lines out the door won't offer card payments. I can understand if you're not getting the volume in which case paying those high merchant fees are not worth it, but c'mon. Anyways, great breakfast spot, definitely in my top 5. I'll be going back to try that banana foster French toast!

    (4)

  • Chria L.

    We order shrimp and grit, scrabbled egg & salmon, banana Forster French toast, crab meat omelet. All are delicious!!

    (5)

  • Eddy P.

    Awesome shrimp and grits.

    (5)

  • Shane L.

    Oh my god, the best shrimp and grits I've ever had! They also serve freshly squeezed juice that's made to order from orange, carrot, apple, grapefruit, beet, kale, celery, ginger, etc. On top of that, we also enjoyed coffee roasted by a local roaster (can't remember the name). We left with full stomach and satisfaction.

    (5)

  • John C.

    this is a great little breakfast spot. local flavor in both the menu items and the interior decor. Strawberry French Toast is amazing if they have it on the menu! Key Lime French Toast was pretty good too. fresh squeezed juices are a bit on the pricey side.

    (4)

  • William W.

    45 min wait on Saturday morning so we just ordered the shrimp and grits and banana fosters french toast as take out. It was fantastic, really big portions, and they were the best breakfast I've had in a long time. Also service was pretty quick considering how busy they were for such a small place.

    (5)

  • Amie S.

    Hands down, the best juice I've ever had. Anywhere. Ever. Yes, I threw down $7 for my glass of fresh-squeezed organic orange juice, but I've gotta say, I'd do it again in a heartbeat. The juice was indescribably sweet, smooth, and perfectly thirst-quenching. Plus, when you order a glass of juice they give you a nice, tall, high-volume glass of juice. None of those teeny tiny thimble-sized juice glasses some places try to pass off. The bonus part is that the food is excellent and very reasonably priced, so even with the pricey juice, the overall cost of breakfast doesn't end up being over the top. I highly recommend the banana pancake. Yes, it's only one pancake - but it's about the size of a medium pizza, and could probably feed 3 people. As for the rest of the Surrey's experience, it's a really fun atmosphere. The funky little space showcases some great local art, and the tables are covered in collages with different themes. The staff is friendly, helpful, and quick to bring you whatever you need. They have a system here that I haven't really seen before - essentially, all the servers are there to serve everyone, so if you happen to need something, you can just ask the nearest server rather than waiting until you spot the person who originally took your order. Anything that facilitates getting my hands on some more of that delicious nectar is all good with me!

    (5)

  • Curtis G.

    First, if you want fresh squeezed juice, this it's your place. I had the OJ. Also, had the corned beef hash and eggs; I've had better but not in some time. Had to wait a little while but it wasn't a big deal. The atmosphere reminded me of Magnolia café in Austin.

    (4)

  • Alberto S.

    this place has great breakfast. Not the healthiest of course but I think they have the best pancakes I have ever tried. They also had really tasty egg dishes that stepped out of the norm by adding a southwest feel to them. I highly recommend this place to anyone who visits New Orleans.

    (5)

  • Maria Christina T.

    OMG I love the French Toast (French bread "injected) with a cream cheese/fruit sauce) I've tried the Mango and the Cinnamon Apple. The local boudin patties are great as well. If you're hungry it's worth the wait on weekends. Yum. Great juices too. Love this place. One thing though: CASH ONLY

    (5)

  • Lisa C.

    We were seated right away. The lemon/blueberry french toast was delicious! And the fresh squeezed juice, although expensive, was well worth it. I had orange/ginger. I will go there again for sure!

    (5)

  • Justin B.

    Hands down the best Mushoom Gravy n Biscuits I've ever tasted (sorry Cake Cafe :/ ) I sampled the Shrimp n Grits one of my friends ordered. They were quite tasty - in my top 10. And the special my other friend ordered was AMAZING; some sort of Salmon Salad Po-boy with dill n fried onions on top. MMMM. I think I've found my new favorite breakfest spot in NO (oh, sorry Ruby Slipper)

    (5)

  • Silvio D.

    Cute little place that looks like someone's basement was renovated and turned into a restuarant. I went here for brunch on a Saturday and waited about 1/2 hour to be seated. There was a group of 5 ahead of us that waited about an hour to get a table, so you should be prepared to wait if you go here on the weekends. The menu is pretty diverse with standard breakfast options and lunch sandwiches. Everything sounded so good from the breakfast sandwiches to the irish coffee french toast that it was so hard to make a decision. I went with the boudin, eggs, and biscuit. The sausage had good flavor and nice little spicey kick to it. The home made biscuit was the highlight of this meal and was perfect for soaking up the egg yolk. My friend got the breakfast burrito, and he also enjoyed it. Pretty reasonable prices with quick and friendly service. Next time I am in town, I will stop by again.

    (4)

  • Sam C.

    I recommend Surrey's to anyone local and visiting here. The breakfast and lunch place is very unique and VERY delicious!! They always have a french toast special (stuffed with apple cinnamon cream cheese and topped with caramel; lemon meringue; strawberry...) with po-boy french bread that is to die for. The ingredients are high quality and nothing is as greasy as most breakfast joints. All kinds of wraps, combo plates, sweet and savory stuff for all appetites. I much prefer the Garden District one with amazing paintings all over the wall over the Uptown one with hungover college kids.

    (5)

  • caleb g.

    Hands down, the city's best breakfast/lunch spot....funky, welcoming, with a magical melding of crunchy health, indulgent tex-Mex and enough local flavor to be truly original. You want a pancake the size of a hubcap? You can have it! Want vegan avocado spread on multi-grain? It's yours! Oh, and cerative specials and freshly squeezed juices from local produce along with the fruits of local artists on the walls.

    (5)

  • Neli S.

    Loved it!!!!!!!!!!! The banana foster french toast IS really good. My husband had a crab omelet that was really good too. There weren't many different juices and they are quite pricey, but the orange-apple I had was very tasty. The staff was very friendly and people were cool. It was very clean too. After one client left the table, they were cleaning it with some disinfectant product. That means a lot to me! :-D I would definitely go back there to have that banana foster french toast again. Yummy....

    (4)

  • Cass C.

    How the Mighty hath fallen, any doubts about the decline of Surrey's have been cast from my mind. About three visits ago I noticed the food quality didn't seem up to what has always left me craving more. The boudin had a distinctly foul taste and everything else was bland, the shrimps in the shrimp n grits were tiny and tasted, dare I say it, frozen. But, at least, the service was still friendly. The last trip saw a total collapse in customer service, so until someone tells me there's been a meteoric about face at Surrey's it has fallen off my radar...

    (2)

  • Janet E.

    We came here because of the many high rated yelp reviews. We were excited to come here! Thankfully it was close to our hotel. Located in a quiet residential area on Magazine street, you might miss this little cafe if you dont keep your eye out for it. We arrived around 9:30-10am on a Saturday morning. Thankfully the wait was only 15 minutes because we were starving. We shared a corn beef hash dish and ordered two coffees. The coffee was yummie! Free refills too! The corn beef hash was interesting. Not your typical canned corned beef hash. I thought it was good but my friend was not so impressed with it. It came with a biscuit which I also really enjoyed. It was nice and moist. Service was top notch! This place is CASH only but they have an ATM in the cafe in case you need cash. I thought the prices were a bit high for the area, especially since they dont take credit cards (which would take a cut from the profits).

    (4)

  • Michelann Q.

    We had a great breakfast at Surrey's. My husband had the crab brie omelet, which was amazing. I had fresh squeezed ginger-apple juice, and the Costa Rican breakfast with boudin. The boudin was awesome. I couldn't get into eggs on rice (which was a little bland), but all the ingredients were tasty. The juice was very tasty, though pricey.

    (4)

  • Chet W.

    After reading various other (mostly favorable) reviews, I decided to make a short hike and make it a point to get to Surrey's Cafe and Juice Bar. I am glad I went, yet would mark this as a place that if you're in the neighborhood, go; otherwise, overall, you won't be missing much-- based mostly on service. As others have duly noted on here, the wait time can be a killer. I knew this looking for this place, and knew that since we (two people) arrived around 10.45 am to 11.00 am on a friday, I knew to expect a wait. We did-- it took us about 30-40 minutes to get a seat in the restaurant. Just like another patron on this site, I ordered a halloween special: Roach French Toast with Diaper Sauce, which really was a type of french toast with apple flavored cream cheese and a little bit of syrup. I was pleased with my dish. My friend ordered scrambled eggs and some sort of breakfast dish that I've since forgotten the name of. The food was quite good, and for a place that is this busy, was surprisingly quickly served. The order was correct, and as I am finding that seems to be the norm, the whole dining experience was handled by three different people at different times for one meal. The first, the host, was my least favorite-- not at all cheery-- in fact, he seemed as though either he got out of the wrong side of bed or --probably--- just did not want to be there. The next man, the first server, was a wiry, matter-of-fact- seeming fellow who took the drink orders and then disappeared, leaving us next with cheery young woman who, while taking orders, sat herself down at our table. This may sound odd, but was not at all unpleasant! Our breakfast, (no alcoholic drinks) came to about $40, tip included. From what I've encountered here in New Orleans, the prices seem to be reasonable and competitive. Would I visit again? Yes-- to show someone the restaurant as a novelty. The establishment gets a couple negative points for the wait (although it was expected) and for the host who was not very pleasant. Otherwise, I wouldn't go out of my way to visit again.

    (4)

  • Alex B.

    Best breakfast in New Orleans for sure!! Awesome biscuits ... Awesome everything!!!

    (5)

  • Brooke A.

    Incredibly impressed. The juice is delicious and the fried boudain is addictive! Surrey's is our new go to breakfast for NOLA.

    (5)

  • Patricko O.

    I had banana french toast. I am coming back here (from San Francisco) because of this dish. It was worth every minute of the wait, which is a bit on Sundays. Try going on another day if possible.

    (5)

  • Jackie C.

    Love love amazing I could go on everything I ate was amazing but the grits the best I ever had. Only thing expect to wait but you'll know it's worth it once you start eating

    (5)

  • Katie B.

    Shrimp and grits were to die for, good coffee, good biscuits. Don't know if can justify $5 for a small fresh squeezed orange juice, but hey, they gotta make their $ somehow.

    (5)

  • Tylene T.

    Found this place on Yelp when I was craving a breakfast joint while in the french quarter. Its about a mile out of the french quarter. As you drive you'll think your headed in the middle of nowhere but then you'll see what looks to be a 3 story white house with a little sign that says "Surrey's". This is definitely a hidden gem. Their food is absolutely FANTASTIC. So good I came back 2 days in a row. Their grits are the best I've ever had. They also have a crab omelette dish, shrimp and grits, and biscuits and gravy that are all to die for. All typical cajun style of course but soooo delicious! Make sure you ask for their daily drink specials. They freshly squeeze all their juices and they are very tastey. I had the pineapple-mango-orange, and the strawberry lemonade. Best breakfast place EVER!! Make sure you bring cash, they don't accept CC's.

    (5)

  • Andrea G.

    Bagel with lox was really really good maybe not the best in the world but indeed one of the best you will have, also had one of the specials they had if i remember well it was a salmon cake with a poached egg on top with hollandaise sauce also very tasty, you cant go wrong with the food here The few cons i have about this place is 1st No credit cards, i never carry cash and if you are like me this will piss you off too lucky for them they have an ATM... The service was OK not the best not the friendliest but that really doesnt bother me, the whole hipster atmosphere is kind of cool and its fun once in a while. The prices for the food are very decent but $5 for a glass of juice is just stupid. Conclusion u either love it or hate it ! Give it a try is all i can say...

    (4)

  • Mrs H.

    Their Bananas Foster French Toast was one of the most memorable meals I had during my week long stay in New Orleans. The service was very quick. Make sure you stop by while in New Orleans. You will not be disappointed.

    (5)

  • Qiana P.

    Cute place! For a non juice lover..their special juice of the day was amazing! Food was pretty good...but I'd especially go back for the juice!

    (4)

  • Chyna D.

    I was going to give it 2 stars but my husband ended up with food poison. Salad came out with chicken that was dry like it had been sitting out for days. I had to spit it out! The waitress never asked how our food was or if we needed anything. Was NOT worth the wait!

    (1)

  • Le N.

    I love Surrey's! My favorite breakfast spot in the area. Their orange juice has got to be one of the best I've ever had. Bagel and locs is the freshest and a favorite of mines. Other things I've had and liked a lot was the BBQ Shrimp & Grits, Banana Pancake with Peanut Butter, and different array of omelettes are all delish! I've recent came here and had the Crab Cake Benidict, it was execellent! Bad thing is that it's on there specials menu, so get 'em while it's last! I would of given this place 5 stars but I had the Banana Foster French Toast once and it was not best (Stanley's is way better). Surrey's is kinda pricey for a breakfast/lunch joint but well worth the money.

    (4)

  • REG P.

    Absolutely LOVE the shrimp & grits here!! Just amazing!!! Also love I can add a glass of fresh squeezed carrot apple ginger juice with my food. Will also admit the crab omelet is good choice.

    (4)

  • Ashley P.

    So hard to say goodbye to NOLA! For our last breakfast we were on the hunt for shrimp & grits and wound up at Surrey's. Loved the amount of gravy piled on the shrimp which were good size. The portion was great, but I almost had to order another side of bacon b/c it was soooo tasty. The watermelon limeade was a nice touch. Brother had the breakfast burrito and added chorizo. He didn't say much that meal so I figured he loved it. We all had the "itis" that my cousin dozed off at a stop light. SMH

    (5)

  • Michael A.

    I have NEVER written a review on Yelp before but I felt compelled to, after eating at this cool eclectic little joint in the Lower Garden Distict. I am from Louisiana originally (Northern) and am always looking for foods and places that make me feel like I'm back home...even if it's with a bit of a twist. My wife got the Bananas Foster French Toast and I got the Crawfish Omelet. This meal without a doubt was our best meal of the 4 day trip! The only small critism is that thay are a "cash only" place, but so many place in NOLA are, so they still deserve 5 stars! I can tell you one thing for sure! The next trip we take back to NOLA will include at least one or two breakfasts at Surrey's! I am looking forward to trying something else from there menu!

    (5)

  • Randy S.

    Had the Scrambled Eggs with Smoked Salmon (w/ cream cheese, capers) there recently and it was delicious. Perfect way to start the day. And while the freshly-squeezed pineapple-mango-orange juice was wonderful as well, $6.15 for a large glass seems expensive!!!

    (4)

  • Jenna C.

    The best food!! I had the banana's fosters french toast and it was decadently delicious! My husband had a bacon scone (what man doesn't want a bacon something?) and LOVED it.

    (5)

  • Karen C.

    If you beat the crowd you're in. Small but that's the only negative. Everything I've tried on the menu is AMAZING! They even have vegetarian/vegan items. I always get whatever french toast special they have. I always take people who stay with me for Mardi Gras here for breakfast before we hit the parades.

    (4)

  • Mike G.

    Great place! Customer service is off the chart, very responsive and quick. Whichever wait staff noticed my need for anything they took care of me even though they were not my waiter. All the food is hand-made. There is 1 lady that makes the biscuits and bagels by hand. My only complaint, and it is a personal preference, the vegitables in my egg dish were not sauted prior eggs being added. I prefer softer, sauted vegitables in my eggs. Coffee and juices were excelent!! I will return when I'm in town.

    (5)

  • Britt E.

    I took my boyfriend to New Orleans for his first trip to my hometown and he and I loved it! The staff is friendly and "down to earth" and I really like the art on the walls. We had the following: Boudin biscuit sandwich - Friggin awesome! Mango, orange, apple (or something) juice - Friggin awesome! The only bummer is that they only take cash (which I never carry around)

    (5)

  • Shalina P.

    this is a pretty normal breakfast place with a few cajun/creole items on the menu. my dishes were tasty, but it was nothing special. i don't know if i would go out of my way to recommend it to anyone, especially since it's not near anything else in town (surrounded by houses). it's def more of a local hangout ...even though there is a long line of tourists every weekend (due to the high yelp rating). FAV DISH = CRAB OMELET: eggs stuffed with crab, avocado and brie with a well seasoned crab gravy ...served with a biscuit. the crab gravy made the dish fantastic. the biscuit was average, something you can make at home. GOOD = PANCAKES: my bf got this and it's a massive pancake that comes with either peanut butter or cream cheese (and syrup). it was a thick and dense pancake, very huge. it was really really good, i couldn't figure out what they put in the batter to make it that texture. it tasted like they mashed up half of the bananas in the batter to get the dense consistency. GOOD = STUFFED FRENCH TOAST: my friend got this. it was very tasty, but VERY SWEET. it was like eating dessert. they used french bread instead of toast, which i thought was unique. the syrup was very sweet, but the cream cheese & fruit filling was just the right amount of sweet. NOT SO GOOD = SHRIMP & GRITS: i also got the shrimp and grits, not worth it. the grits had a good texture, but no real flavor. the sauce was too creamy and didn't have much seasoning. in addition, the shrimp tasted like it was store bought (something you can get anywhere) not like the large meaty fresh shrimp you get at dante's kitchen.

    (3)

  • John S.

    i didn't expect much out of this little cafe, but of course I was wrong. My family and I had just driven so we were starving. We went to Surrey's. My brother ordered eggplant which was really good. I ordered french toast which was the best I have ever had. So good. I'm licking my licks as I type. The only downside to this place is the service. When we said we needed a minute to order our waitress didn't come back until about seven minutes later. But I would say go to this place.

    (4)

  • Suzanne W.

    Food is 5 stars and the only reason I ever go back. Service is routinely so rude that it's tough to return. Have been going to one on lower Magazine for years - it's a cycle of being willing to tough out the lousy service vs desire for their delicious food.

    (3)

  • Ryan W.

    This place is quickly becoming my favorite breakfast spot in the NOLA area. I love the watermelon limeade by the way.

    (5)

  • Rakhi N.

    It was good, but my order didn't include the fix'ins it was supposed to, and I got it to-go, so it was especially annoying. I ordered the lox and bagel that was supposed to come with avocado spread and capers, among other items that were missing.

    (2)

  • Doel R.

    The banana Stuffed French toast is to die for... Dont forget to add the praline syrup

    (5)

  • Avita J.

    I am a breakfast fanatic and was in town looking for some delicious breakfast. My go-to spot is Oceana because they serve Petunias breakfast (the best breakfast in the city) but we wanted to try another spot. Surreys is a good option. The food was really flavorful yet nontraditional. The waitstaff was friendly and this place is BOYB!!!! I would definitely suggest it to other people crazy about good breakfast food!

    (4)

  • Chris O.

    This place is wonderful. Grab a copy of the paper (they've got a Times-Pic box right out front) and just enjoy the wait while on the sidewalk. For those type As out there grab a cup of coffee from inside (decaf, please) and just chill - the wait is worth it. Once inside I'd recommend the boudin biscuit with hash browns for those who prefer salty things or the bananas foster french toast if you dig sweets that early in the day. The oyster gumbo special was also very tasty.

    (5)

  • rochelle r.

    Not a far walk from r hotel. Lots of carnivore dishes. I assumed it was a vegetarian restaurant....but o well The costa rica & bannana foster was yum! Organic juices were great. Off the beaten track non tourist place. Good food and staff

    (4)

  • Gina L.

    Wish I had found this place sooner but now I know and will definitely be back when I am in town. This place is a HIT!! Had the pork grillade, YUMMY! I would redo the pricing for the juice drinks though, I paid almost 8 dollars for watermelon lemonade with a shot of wheat grass and cucumber, a little steep.

    (4)

  • Spenser K.

    Delicious! Short wait, but the food was more than worth it. Good decor, nice staff, all together a great experience.

    (5)

  • Ace Q.

    I only got to go here once, but I went based on the reviews here and was quite disappointed after seeing people flock to give it 4.5 stars. I didn't know what to ordered, so i asked if they had a specialty and i think the server just proceeded to list off their 5 best sellers. I settled on the french toast and apparently i ordered wrong. it was half a chewy baguette that was browned really nicely on a flattop, but the inside had absolutely zero substance other than the bread itself...no custard or filling or anything! it was tough where cutting it with the knife wasn't happening and i was basically tearing off bites. cup of coffee was whatevers. if i were completely unbiased, this place is two stars, but with all the glowing reviews, i'm chalking it up to either a single bad portion or ordered the wrong item at their recommendation. BUT, the service was fantastic. the greeter at the door greeted, multiple people refilled my water and coffee, and the folks were friendly every which way. i'd go back to give it another fair shot

    (3)

  • Laura B.

    Wonderful breakfast options - be they on the light side, or for a 'hungry man breakfast'. I enjoyed their Costa Rican eggs with rice. They also have fresh squeezed juices on special each day. The grits have cream in them. Woah baby! And the waitstaff is courteous. Classic Garden District vibe.

    (5)

  • Julia H.

    A hidden gem well worth the mile walk from the French Quarter....recently went to New Orleans and this was one of the best meals! It is definitely a local spot in a residential neighborhood, the opposite of touristy. It is cash only but if you forget there is an ATM machine inside. The juices are amazing, the best freshly squeezed orange juice I have ever tasted and the carrot orange combination was also delicious. The juices alone are worth the trek....Now on to the food-they make the bagels, focaccia and biscuits in house. We went for breakfast so I cannot comment on the lunch but I am sure it is equally amazing. I had the bagel which was extremely soft and slightly toasted, I usually only eat half a bagel but it was so good I ate the entire bagel! My brother-in-law had the breakfast burrito and said it was the best breakfast burrito he has ever had in his life, my husband had Surreys egg plate, the eggs were fluffy and the sausage is homemade maple sausage. Need I say more? I definitely recommend going here for breakfast and only wish I lived closer so I could go again soon!

    (5)

  • Melinda P.

    The Banana Foster French Toast was TO DIE FOR!!!! My boyfriend got the BBQ Shrimp and grits (we recommend adding sunny side up eggs on it). Everything was really good. We cant wait to go back and try the other stuff, I'm sure its going to be great.

    (5)

  • Eleni A.

    Friendly staff, fantastic food and fresh squeezed juice, what more could you ask for? Love there coffee too. They have fantastic house made biscuits and even offer a super yummy mushroom gravy for non meat eaters. The lines can be long on the weekends but it is worth it. OH BTW they only accept CASH!!! Though they do have an ATM if you forget to bring $$ with you.

    (5)

  • Michael M.

    This place is totally what New Orleans needs more of. Fresh vegetables... options that don't involve several buckets of polysaturated fats (though they have plenty of that stuff, too. And it's good). It takes me forever to decide what to order here, because I want everything. Also, this is really more of a giant brunch cafe than juice bar. Except they have routinely long waits for brunch. I don't even know why I'm writing this review. Stay away! It's awful!

    (5)

  • Shayna N.

    It was so long ago that i was here for brunch, but i remember it being delicious. Especially the cheese grits. yum.

    (4)

  • Katy H.

    Do not miss the bananas foster French toast! The boudin and biscuits were a close second...though the shrimp and grits looked amazing, will be getting that next time!

    (5)

  • miss k.

    Let me start off with..... My best friend from high school is the concierge at the Ritz Carlton in New Orleans for 9 years now and she took me to Surrey's. And I loved it. Mind you, it was a Sat at 11am, the wait was about 20 min, but so well worth it. the waite staff were funny and very entertaining as they blurted out the party's name. I ordered the Migas with egg whites and it was soooooo yummy! my friend ordered the eggs benedict with crawfish and added a side of mushroom gravy, which tasted soo good with my potatoes. It's a must if you are ever in New Orleans!!

    (5)

  • Simon B.

    Love the food. Hate the wait. That's the only reason I don't go more often. Ambience is great. Servers are very nice.

    (4)

  • Gerald V.

    I LOVE breakfast and I love southern food, the former is plentiful in SF but the latter isn't. Surrey's ranks near the top of my breakfast rankings. I had the boudin biscuit and grits plate and it was sublime. Staff is awesome and the pricy juice is worth every penny. The fresh orange-pineapple-mango juice was excellent but I doubt that locals consider $6 a good deal. Surrey's is a must eat for any trip to NOLA.

    (4)

  • Rusty L.

    It's a little farther than I usually travel outside my downtown neighborhood, but when I think of breakfast outside my own kitchen I think of Surrey's. Over the years I've taken countless friends for the amazing dishes that turn New Orleans cooking on it's ear. The combination of imagination and freshness are unbeatable! Just wish they'd open up downtown so i could carry my hungover self there just a little easier!

    (5)

  • Britt W.

    Probably one of the best brunches I've ever had. The food was excellent! I had crabcake eggs benedict and it was delicious. My friend had the crawfish omelet and while I don't normally dig crawfish, it was dope! The grits and biscuits were also some of the best I've ever had. Also, not sure how they make their iced coffee, but it was so good. If you're in New Orleans, try this place!

    (5)

  • Benton W.

    Best french toast I've ever eaten.

    (5)

  • Wherethefisfresh B.

    Surrey's is amazing. The staff is very laid back but not forgetful. It is small but never too crowded. The food is out. of. this. world. fresh. I am talking fresh juices, fresh salads, sandwiches. You name it. It is fresh. They have an amazing crab melt. It is fresh crab on rye with muenster cheese drizzled with an aioli sauce. It comes with a side salad. This should only be eaten once a year due to its rich nature. Overall amazing food, great service. A must see!

    (4)

  • j n.

    can you say biscuits and gravy? roux based veggie mushroom gravy is the best i have ever had. they do it all really well. they have really great fresh juices. eggs cooked perfectly, and amazing Costa Rica breakfast. my favorite breakfast place.

    (5)

  • Nick S.

    first 5 out of 5 I have given. man i wish we had this back home. Heard through yelpers that the banana fosters french toast was the way to go. i was a little nervous because i do not usually have a sweet tooth in the am. I went for it, as did my wife. We saw some other plates while we were waiting and said to one another, maybe we should have got that, that looks good. That notion was completely dispelled with one amazing bite of our french toast. WOW! probably the best thing i have ever eaten, my wife concurring. so good that we will be going back in the morning of our last day for another round of yum. also not to forget to mention they have many great freshly squeezed juices to chose from. i had the limeade, my wife a oj/mango/pineapple combo, both great.

    (5)

  • Melissa C.

    Cute trendy spot tucked away in the garden district. I ordered the biscuits and sausage gravy. It was thick and creamy with just enough sausage to gravy. It was extremely filling and fairly inexpensive. Service was good.

    (4)

  • Pete D.

    Heard folks rave about their bagels and lox, but it was just okay, not the greatest. The lox didn't have enough taste to it, no real "punch" for me to say that it was off the hook. Don't get me wrong though, this place was good as some of my other friends ordered other things. Surrey's is also known for their bananas foster french toast, which was pretty good. Some of us also ordered the "jungle punch or juice," which consisted of fresh juices, which I cannot recall anymore and cactus juice. This had a rather interesting taste. It tasted "green" and I don't know how to describe that. I think it's an acquired taste, but I sure wouldn't order it. Service was good, as the waitress came by to refill our water and my coffee. Lastly, go early, as there are lines, but we lucked out and a table was ready when we got there. On our way out, there was a line outside the restaurant. I'd rate Surrey's a solid 3.5 star, not quite a 4 star in my books.

    (3)

  • Paige G.

    Love this place, one of my favorite brunch spots in New Orleans. As other reviews have stated, the bananas foster is amazing! It is a little too sweet for me to eat for breakfast, but great when someone else gets it for a bite or two... I usually get the migas omelette, so good. I try to make it at home, but I can never get it exactly. They also have great biscuits. This spot is small and always a wait but worth it! Cash only with an ATM in the back.

    (5)

  • Nicholas G.

    Holy hipster heaven! Super long wait. Average food. Average prices. Skip the wait and go somewhere else.

    (3)

  • Vicky N.

    Fantastic! Cathartic experience of the Banana Pancake which is the size of a medium pizza, Deluxe Huevos Rancheros with exploding flavor, a carafe of Fresh Squeezed Orange Juice and the Breakfast Burrito with party-worthy salsa- get it as a side with whatever you order. With four people dining, of course. Delish!

    (4)

  • Ruth V.

    The food is always great, but ever since Cassie and Asia left the service has been deplorable.

    (3)

  • Christopher K.

    I had to wait 45min to get a table. This place is great for a cuban sandwich. The apple juice is unfiltered and absolutley amazing. I felt that the shrimp and grits need some serious work. Overcooked shrimp and building material quality grits. Crab melt was interesting. Don't know if I would order it again. Overall good experience once I got in the door.

    (4)

  • Mike P.

    Breakfast. Good orange juice and tasty pancakes. Yummy, tasty toasted bagels with cream cheese also.

    (5)

  • Christine P.

    The husband and I ate here one month ago. How many ways can I say a-ma-zing?! I had bananas foster french toast with a side of boudin and fresh squeezed apple juice. The husband had a fried oyster poboy and some yummy organic juice with ginger and other goodness. The place is cozy with great affordable eats. We were very pleased.

    (5)

  • Michelle S.

    Simply Amazing!! I've eaten here on 4 occasions and can't wait to go back. The only thing that is frustrating is the long line on the weekend, but hey I guess I'm not the only one who likes this place. My most recent visit was on Halloween Eve. They had a special menu which was just fun. Brain Juice, which was fresh beet juice, wheat grass and something else (can't recall) but truly yummy. Also we enjoyed their pumpkin pancake. mmmmmmmmmmmmm Each visit I try something new and have yet to be more than truly happy with the quality and quantity of food and juice. They even have lots of vegetarian dishes,Yay!! Check out the artwork also for sale by local artists. Great stuff, see you there!

    (4)

  • Jenae A.

    Great little quirky breakfast spot. Our food was delish and I love the eclectic style of the restaurant. The staff was super friendly. We chose this place based on the reviews we read on Yelp and were not let down.

    (5)

  • Katelynn A.

    Surrey's never disappoints! And Surrey's is one of the only restaurants in New Orleans that has vegan choices printed on the menu. My fiance and I love this place but we were hesitant to take my parents because they tend to like more formal places. We went early because we know how busy Surrey's can get; we were thrilled --- my parents absolutely loved their meals. They appreciated how fresh everything was and the mix of flavors in everything we ordered.

    (5)

  • Dwayne A.

    Excellent food. Great New Orleans secret !!! Place was featured on Dinners, Drive-INS and Dives for the banana fosters stuffed toast and according to my wife was the best she ever ate. The atmosphere is nice and the service was good. Fresh Squeezed juices...MMMMMM...... I recommend everyone give it a try for brunch !!!! We Will be back As often as we can!!!!!

    (5)

  • Julie Y.

    Cute brunch place with great food! Got seated at the bar so the wait wasn't bad. I had the omelette with a cajun crawfish sauce and my friend had one with a creamy crab sauce. Both were served with avocado and a biscuit and were delicious!

    (5)

  • Judith K.

    I had an omelette with a creamy crab sauce - it was heavier than what I normally get for breakfast food, but it was tasty. The biscuit was really good too. The orange juice was delicious - had to order one since it is a juice bar. It's small, though, so be careful of the line. I think I had a better experience at Refuel, but perhaps it's because there wasn't as big of a crowd there? Regardless, would still go again.

    (4)

  • Michele L.

    The grillade and grits (which was a daily special) was awesome. The grits were super creamy, but not heavy. We also tried the creole eggs which tasted wonderful but paled in comparison to how great the grits were. The wait was a bit long (we went on a Saturday around 11:30am), but it was well worth it. We also started eyeing the banana pancakes that our neighbor ordered, but seeing as they were bigger than the plate they were carried out on, we just had to pass. Also, this is one of the few places in the city that I've seen fresh-squeezed juices and vegetarian/vegan options. Its nice to find a place in the South that does not deep fry everything.

    (5)

  • Miklos P.

    Simply the best for location (Garden Dist), atmosphere and food. Great freshly squeezed juices from a variety of originals. Cheery staff. Coffee was good. The food is great, made from organic sources, cooked just right. Nice variety of stuff on the menu all at a reasonable cost. This place is one of the best for breakfast in N.O. Be sure to check their hours. When I was here it was NOT open Monday & Tuesday - this may only be "summer hours" i.e, from June 1st.

    (5)

  • Dan B.

    One of the better breakfasts I have had in a long time. Really long wait, so I won't give it 5 stars. Food was absolutely delicious / best corned beef hash that I have ever had (and I eat corned beef hash atleast once a month). Juice was terrific and so was everyone else's dish. Good service and fairly quick table delivery.

    (4)

  • Minh T.

    Soo worth the 40 minute wait. I had to have some type of fruit juice because of the establishment's name! Lemonade it is! If you like your lemonade tangy then you must order it. So perfectly made. The shrimps and grits were probably the best I've ever had, and the banana french toast was made with slices of french bread and not toast which I thought was different. I left an extremely happy camper. What a great way to start my Sunday.

    (5)

  • Gladys M.

    Fresh squeezed organic apple, orange, and lemonade fruit juices to go/takeaway -- refreshing, burst of sunshine in your mouth, most rewarding drink to start the day!

    (5)

  • Jeremy W.

    Tried the banana French toast, croque madame and biscuit, and everything was fantastic! The French toast was very sweet, and the croque Madame was huge and wonderfully cheesy, with the hash browns as a perfect compliment.

    (5)

  • K W.

    i ordered the huevos rancheros deluxe because, let's face it, there's nothing better than smoked salmon, goat cheese, capers, and eggs. damn that was some tasty eats! bonus: i'm allergic to wheat and always let my server know when i dine out. the waitress checked the ingredients and came back to tell me they would hold the wheat-containing ingredients. cash only but they do have an atm in the back.

    (5)

  • Scotty S.

    Not sure if this place deserves 4 or 5 stars. Not a HUGE fan of the service but the food is pretty damn good for a casual breakfast joint. I've been here twice-- the shrimp and grits were probably the 2nd the best I have had, which is pretty good. The boudin on a biscuit thing is interesting, but rice on bread just doesn't work for me...decent idea though. Bottom line: if you want good breakfast in New Orleans and want to pay 15 or less per dish, come here (or trolley stop). The staff seemed sort of pretentious for what they were serving. =========== I have to correct myself. I've been to Cafe Achafalaya now, and they have the best shirmp and grits BY FAR. That being said, still a cool place.

    (4)

  • Melanie A.

    This is probably the best place for brunch in the city. I wanted to order everything on the menu, all the options are great. I went in the late afternoon, almost before closing - so I didn't really have to wait. I can imagine that the lines are very long, and the place is small, on a typical weekend in the morning.

    (5)

  • David F.

    Plan for a wait, but the food was yummy!

    (4)

  • Olivia P.

    I was really dissapointed by my breakfast and I don't understand some of the 5 star reviews here. Maybe those folks haven't really had food that was truly worth the 5 stars. My mom and I shared each of our brunch orders and everything was very greasy and lacking any exceptional flavor.

    (2)

  • Allison C.

    Delicious, fantastic atmosphere. Fresh sweet orange juice. Tried the breakfast burrito and banana foster french toast. No complaints, will definitely return.

    (5)

  • King L.

    After eating all that po' boys and fried catfish, Surrey's Juice Bar definitely offers a welcome change. You'll drive right by it if you're not careful as it's located more of in a residential neighborhood. Tried breakfast on a weekend and were lucky enough to get a table for 7 (right near the front door) without a wait. Inside definitely had that local restaurant feel that made you feel at ease. Staff seemed generally cheerful; our waitress was alright as she seemed a bit impatient while we decided over the menu. Watermelon juice tasted fresh as their menu offered a good variety of choices from granola w/yogurt & fruit to shrimp & grits. My meal cost about $15 (incl. tip & tax) for juice & one menu item. It's a decent place to go if you're in the area. Food: 4/5 Ambiance: 4/5 Service: 4/5 Value: 3.5/5

    (4)

  • Chad W.

    Great Breakfast. Can't wait to go back. The banana foster French toast is one of the best things I have ever ate.

    (5)

  • Sarah J.

    I stumbled across this fantastic place while wandering down Magazine St. As Californian vegetarians, we were, to put it mildly, THRILLED! And then the food came and we were astounded. We opted for the tofu pesto sandwich - Delicious. Meat eaters are welcome here too though. I'd say its the perfect brunch spot. :-)

    (4)

  • Angel E.

    My hubby and I went here for breakfast on a recent trip to New Orleans. It was a little bit of a trek from our hotel and when we finally got there, we realized that we'd forgotten it was cash only and had to locate an ATM. It was well worth the trouble. I had BBQ shrimp and grits and my husband had the house corned beef with andouille and tasso. The shrimp was incredible- the sauce was buttery and spicy and creamy and smooth- all on top of a bed of grits- yum! Can't report on the juice- couldn't rationalize the price tag:)

    (5)

  • Jennifer B.

    Amazing breakfasts and juice bar. I love the Costa Rican with black beans. But everything is delicious!

    (5)

  • Taylor B.

    Absolutely awesome. The best grits I think I've ever had. I got the Breakfast croissant special and it was friggin delicious. This is now my GO TO breakfast/brunch spot in New Orleans.

    (5)

  • Toya H.

    First fews hours in NOLA, walking around on the search for food, and a guy recommend this place. Really good lil hole in the wall type of spot - that's a compliment.Before meal we each got a homemade flaky biscuit - yum yum, huge, fat, delish. I had shrimp n grits and he had a pulled pork sandwich w potato salad....yuuuummm. I don't even like potato salad, but tasting mine and his other food gave me enough confidence to taste it - not bad at all for something I usually stay far away from. They were out of wheat grass, otherwise I would have had a shot of that took keep me awake after so much food. Took a 3 mile stroll after bc we overdid it, but it was so good.

    (4)

  • Stewanna M.

    Awesome food and service! The menu items are priced reasonably. The crowd is mixed but most importantly the food is great. My husband had the migas and I had the shrimp and grits, each were equally delicious. I usually don't like red potatoes being called hash browns but theirs were Great! I will be back again and again.

    (5)

  • jabin n.

    Very good breakfast spot! Cool place, good atmosphere. Gotta have the bananas foster French toast...amazing with coffee. They have good coffee...not amazing coffee but above average. First time here, but I would come back definitely and try more of the options. I got there as soon as they opened at 8a and service was outstanding...very nice people and the waitress helped me with choosing my breakfast.

    (4)

  • Holly N.

    I really enjoyed the French toast. I liked that they filled the bread with banana and cream cheese sauce and that the bread was toasty and not soggy. My husband had the Montana and I have to say that the first few bites were good and then it got salty and rich. My only complaint would be that the cigarette smoke coming from the back of the restaurant overpowered the small room. FYI... They are cash only.

    (3)

  • Alison H.

    Migas with chorizo and avocado and fresh squeezed orange juice!! Totally hit the spot. Delicious biscuits and potatoes!!

    (5)

  • Juliet B.

    Shrimp and grits hold a very close place in my heart, due to my step mom! Compliments to the chef! It definitely have hers a run for her money. Justin was our server, and he did an amazing job. Friendly and welcoming! Don't pass this place up! Amazing!!!!

    (5)

  • David G.

    The single best breakfast of my life -- the Bananas Foster French toast at Surrey's. No exaggeration. I feel like I've gone out for a lot of breakfasts over the years, but nothing quite compares to Surrey's French toast. Surrey's is a tiny little joint in the Garden District with a loyal local following. It's far from the tourist neighborhoods, so prices are low and attitudes are friendly. When I popped in on a rainy Saturday morning, I took a seat at the itty-bitty little counter and immediately felt like family. My order of Bananas Foster French toast was out in no time. I can't even begin to describe how much I'm in love with this dish. The toast was light as air -- nothing like the heavy, egg-laden french toasts of years gone by. It was dusted with the perfect amount of powdered sugar and a few strawberries to cut through the carbs. But the real showstopper was the bed of bananas and cream, which packs more flavor than just about anything you can imagine. Of course, I had to try one of Surrey's famous fresh-squeezed juices to wash it all down. I opted from a glass of the orange/mango/pineapple, which was pitch-perfect. You guys have to visit Surrey's whenever you're in NOLA. I absolutely adore it.

    (5)

  • Mary M.

    Affordable & delicious. The bananas foster French toast was one of the best meals I have ever had. I hardly think of myself as a princess, but this dish was so decadent without being cloyingly sweet I really overate my capacity and felt as indulgent as royalty. My husband had the shrimp and grits with bacon and loved every buttery bite. The juice was pricy but worth it for fresh squeezed organic - we split a glass. Yum.

    (5)

  • Trang D.

    This is by far the best brunch place in New Orleans! I take all my out of town guests here and they love it! Location: when searching for the address look up the one that says surreys and "juice bar." Surreys have 3 locations and all along magazine st. This main one is dingy and according to me niece, she said " Aunt Trang, why did you take us to a scary looking place." They had skull and bone paintings that may frighten kids. So minus one star for the interior design! Food: I like to say "I just died and went to heaven." The food is so amazingggg and everytime I go here there is no disappointment. - Banana Foster French Toast is da bestttt!! Trust me. It has a mixture of banana and cream cheese filling stuffed inside a po-boy bread, fried, and cut into 4 equal pieces. The filling oozes out and onto your lips once you bite it. The syrup can make the French toast soggy or overwhelming with sweetness so ask for it on the side. -Shrimp and Grits The most buttery grits that was still very hot when I got it. The shrimps was season with Cajun-like style. French toast to dip. -Smoke Salmon Bagel Sandwich. It's a very light and delicious sandwich. They offer fresh juices such as watermelon, grapefruit and apple. They have wheatgrass concoctions too!

    (4)

  • Jay K.

    Omg banana foster French toast was off the charts! Did a nice 6 mile jog at audabon park with my wife and found this little food oasis. Let me tell you it was paradise! My wife had the boudin breakfast biscuit and was very impressed as well. She was totally in love with the cheesy grits as well! Lastly, the service was great. Fast, friendly smiles and reasonably priced.

    (5)

  • Yecca Z.

    OHMYGAWDDDDDDD THE SHRIMP AND GRITS ARE OUT. OF. THIS. WORLD!!!!!!!!!!!! This was the first place our friends took us to once we stepped off the plane in New Orleans. And it. was. inCREDIBLE. We were quoted a 45 minute wait, which really ended up being 30 minutes. Love the quirky interior with all the tchotchkes and paintings and mini house facade sculptures! Now I have never had grits, and was skeptical about pairing it with shrimp (I was picturing fish and chips, bleghh) but thank GOD I took a leap of faith. It was sublime, that perfectly balanced spicy sweet salty herby sauce poured liberally over grilled shimp and creamy grits, with crispy bacon framing it all?!? It's been 1 month but it seems just yesterday that I was diving deep into the ocean of shrimp and grits sauce, reveling in its supreme flavor, understanding finally, what the meaning of soul food is. I am a believer. Disclaimer: The biscuits and gravy on the other hand I could certainly live without- we tried both the mushroom and the sausage gravy and both were super meh. Biscuit was a little hard and not buttery.

    (4)

  • Evelyn B.

    The food was spectacular! I got a crawfish omelet special that had avocado and brie in it! The juice was really overpriced ($5.75 for a 12 oz glass) and honestly nothing special. Overall, the most delicious and most expensive breakfast I've ever had

    (4)

  • James S.

    Came here again after being away for two years. As before, this place is awesome and they are holding true to who they are as a business. I would eat here frequently if we lived in NOLA. I had the bananas foster french toast again and it is heavenly as always. I actually licked the plate and didn't care what people thought. My wife had the crab omelette and actually said it was the best omelette she has ever had. She said it was amazing and one of the best things she's ever eaten. It was real crab as well, not imitation. I also had the boudin sausage which I love. They spice it up quite well. LOVE IT, LOVE IT, LOVE IT.

    (5)

  • Kelsey M.

    Such delicious shrimp and grits! Sat at the bar, such a nice atmosphere with the artwork to enjoy and the nice breeze they let in. Also cool to talk with the staff. J.R. was super cool and a great worker. Make sure you stop here when you visit NOLA!

    (5)

  • Jennifer M.

    This place is awesome. Just awesome. Dishes are very reasonably priced, flavor of everything here is amazing! They had some of the best grits I've had in my life! I had the PAIN PERDU. Light, airy, fluffy, not sweet. I knew if I had ordered the Banana Foster, I would be disappointed in the amount of sugar. But our party had no complaints! The MIGAS, the SHRIMP & GRITS, the BISCUITS & GRAVY. All thumbs up here. My only tip to people coming here is: 1. CASH ONLY 2. Get here before 9:30am on the weekends. You're almost guaranteed to wait anytime after that.

    (5)

  • AJ S.

    Stop wondering what you will order and just get the Shrimp & Grits. Absolutely amazing! Such a great place to eat. I'll never stop talking about it. Thanks!

    (5)

  • Don F.

    Neat interior tables are different themes. Ours was dedicated to cars. It seemed appropriate since once of our party was a recent automotive engineering graduate. It has some really cool art work for sale inside the restaurant. It is near the garden district. I had the Miga which was great. The grits were awesome. Eggs were perfect. The biscuits were ideal. The gravy however was kinda strange. It had both mushroom and sausage in it. I was not really felling the love. I enjoy both kinds of gravy and on paper it sounds great, but executed it was not very good. Some members of out party got the boudin and the bacon. These were life changing and this is spoken from a Southern Illinois pig farmer dedicating his life to making pig an endangered species. The Banana foster french toast was huge and delish. I am more of a savory breakfast guy. But this was spectacular. The Banana pancake was the size of the platter. Probably 5 pancakes across and 2 thick. It tasted like banana bread. This would have been awesome with ice cream, syrup and whip cream for dessert. We will come back. Many more things to explore on the menu. Not too far from the quarter

    (4)

  • Shree F.

    I came here on a Thursday morning and was seated immediately. Actually the entire time I was there (about 45min) customers essentially didn't have to wait long. Maybe this is one of their slower days (don't take my word for it). I had the banana foster french toast and OMG it was delicious!! They use French bread and it's very sweet and creamy. The best banana foster I've ever had. I also ordered boudin patties to help offset the sweetness and because I haven't had it in years!! I know boudin is only sausage and rice, but the seasonings are amazing! I would definitely recommend going to this place especially on a non-weekend day, to lessen the wait time.

    (5)

  • Camille P.

    Get the shrimp and grits. It will be the best plate at the table. Hands down. Also, show up before 10 am or expect to wait for a table. If you do wait, check out the rustic coffee shop one block away. Enjoy!

    (4)

  • Divya V.

    If you're in NOLA, have transportation and are looking for a nice sit-down breakfast spot and not in a rush.... Surrey's is the place to go! On a previous trip to NOLA we stopped here and had a GREAT meal. The wait is pretty long (45 mins for a table for 3). We walked to a coffee shop that's a block away and got some coffee to go which made the wait go by faster. There were three juice mixes and we got one of each. My favorite was the pear, apple and ginger combo. Light, sweet and refreshing... and the ginger helps with digesting all the food you are about to consume. Among the three of us, we ordered, Biscuits and Gravy (vegetarian mushroom gravy), Migas, Huevos Rancheros and because we are in NOLA, bananas foster french toast. The mushroom gravy is out of this world. It is the best veggie gravy I have ever had. I actually got extra gravy on the side just to eat it plain. The migas was pretty good... their hash browns are yummy. The mole sauce on the huevos rancheros was tasty. The bananas foster french toast was so yummy it deserves its own paragraph. This is perfectly sweet and savory the banana cream cheese was ridiculously good. The bread was so light; I thought it would be dense but you can cut it with your fork... I can't wait to go back and order this again.

    (5)

  • Melissa P.

    I wouldn't change a thing about Surrey's. Our wait was just long enough to give us time to take in our surroundings and get pumped up for brunch. Our server was the perfect combination of friendly and quick. The atmosphere was interesting and quirky without feeling dirty or divey. And the food was totally satisfying and decadent without making us feel like pigs. I would come back in a heartbeat, and I would probably order the same exact thing: the huevos rancheros with mole sauce. If it was socially acceptable to lick a plate, I would have. Maybe that's the one thing I'd change.

    (5)

  • Alessandra L.

    Yes, it is cash only. But if you can't deal with that, that's you're problem. The food was so goddamn good. We came here twice on our visit to New Orleans and just loved it. The service is fantastic and the food seriously is amazing. They were pretty packed on our first visit, but they seated us quickly. My friend got the crab omelette and I got the salmon scrambled eggs. So fresh and so perfectly seasoned. And their fresh juice is to die for. I had carrot ginger juice. Today was our second visit and they seated us even though they were closing in 10 minutes. I had apple carrot beet juice and, again, wonderful. Their mushroom gravy and biscuits was incredible. And my friend had the Surrey's Club sandwich. Great great place!!

    (5)

  • Michelle C.

    Four words--banana foster french toast. Holy cow! my husband worked down in New Orleans for a time after the last hurricane and frequented this cafe for breakfast during his stay. He was definitely right about the french toast! The dish would also make a great dessert for two to share:-)

    (5)

  • Lorena V.

    For my last meal, I want Banana Foster French Toast from Surrey's! Surrey's Cafe, je t'aime!!

    (5)

  • Sheila D.

    Stayed in the Garden District and found this wonderful gem of a restaurant. It is homey and welcoming and the food is delicious - especially the shrimp and grits! The biscuits were yummy and orange juice was fresh too! The service is great. Get there early to miss the crowds if you want a quiet breakfast. A sweet experience during our trip to NOLA.

    (5)

  • Tian Q.

    Food: -Bananas foster french toast was basically jesus on a plate. 10 golden f*cking stars!! -Shrimp n grits was good as well, very creamy grits Service: -I expected the service to be better than a sleepy waitress who never bothered to fill my water

    (4)

  • Fern P.

    OMG bananas foster French toast. So amazing! Soft brioche bread stuffed with banana cream cheese with caramel sauce. It's been over a week since our trip and I can still remember the taste and the texture of this plate! We loved it so much my husband wanted to eat breakfast there the next day too! Great pick for my birthday food trip:) can't wait to come back again

    (5)

  • Jamie M.

    I will start by saying that I almost always try shrimp and grits if they are on the menu. So I eat them a lot, all over this great country of ours. These were good. Very good, but far from the best. Anytime you put bacon in a dish, I'm going to approve. The sauce was good, very flavorful. The grits were a wonderful consistency. Shrimp + grits + bacon is heaven to me. Now that I have had them it goes into "been there, done that" territory and with the wait to get in here, and the fact that this place is a couple miles off the French Quarter, I probably won't go out of my way to return. I wouldn't deter anyone else from coming here though. The service was good, the hostess very friendly and gave good communication in regards to wait times. Due to size you will likely have to wait outside. There's a cool vibe here in this place, you can tell locals still come here and not just tourists. Bring cash as it's cash only. I tried the fresh squeezed limeaid. Very fresh indeed. Yum. Very nice to find a place to get fresh juices of all kinds.

    (4)

  • Micole C.

    So I tried this place while I was there, I am not really a fan though. First all of the reviews kept warning of heavy wait times and I didnt wait at all and i went on a sunday morning. While I was in New Orleans I was having a hard time finding vegetables so when I saw juice bar, I thought great I can get something healthy and smoothie like, I was mistaken lol. I quickly learned there is a difference between L.A. and N.O. definition of juice bar lol. They did have about 3-5 different types of juices you could order that were there specialties, for example I got some orange ginger concoction which was tasty and you could add some kale for extra but yeah they literally mean juice. Since it was in all the reviews, I got the shrimp and grits, I didnt like the sauce it was floating in. I mean you cant really eff up grits too bad but I couldnt taste them because of that sauce. I dont know how to describe it but I just didnt like it. The shrimp was good. I was trying to wipe off the sauce but couldnt. I also tried the boudin. It was my first time having it. I could see it being good on a sandwich like with an egg and cheese. I liked it though.

    (3)

  • Katrina C.

    Abso-freakin-lutely delicious!!! Our meals were perfect. The grits melt in your mouth. The sausage gravy was awesome! Note: I don't like sausage! This is our new favorite breakfast spot!!

    (5)

  • Nicole B.

    Found on yelp while in the neighborhood around 9 on a Saturday morning en route to the airport. So glad we stopped here! Made it in just before the rush and were rewarded with quick, friendly service and one of the best meals of our trip. The bananas foster French toast lives up to the hype: toothsome slices of French bread concealing pockets of creamy, caramelized banana flavor. And I am not a shrimp and grits expert, but their edition has to be among the best. The coffee could be better, and accepting credit cards would be nice, but neither is a deal breaker for me. I would definitely make a point of seeking Surrey's out again the next time around.

    (4)

  • John L. H.

    Surrey's is great. I am very rarely in New Orleans when I am in the mood for a leisurely breakfast. because of that, I had never tried Surrey's despite every barista at my favorite shop down the street recommending it. So when a friend recommended we try it one late morning, I jumped at the chance. I had heard horror stories about how crowded it can get, but on a weekday around 10 there was no wait. Service was good, but the food was the star. I ordered the migas which was eggs, cheese, and chorizo. The spice of the chorizo went perfectly with the scrambled eggs. This dish might be my new favorite New Orleans breakfast. The restaurant is very small and does get very crowded. Even though it is small, the tables are spaced far enough apart that you can have a private conversation. This is a huge plus compared to other small restaurants. I really enjoyed my meal at Surrey's. If you are looking for breakfast in the LGD, you should definitely give Surrey's a try.

    (4)

  • Janet P.

    The grits are divine. Biscuits are sublime. Sausage is nice, little balls that are not greasy. The corned beef has is giant chunks of a variety of meats. Great juice selections. Cool casual feel.

    (5)

  • Alice T.

    The BEST French Toast in the world!!!! That is all.

    (5)

  • Eliza H.

    Such a Nola-esque joint. QUICK TIP: expect the wait. It's worth it though. They also only take cash. VENUE: It's small. Very kitschy in decor. We were seated next to the kitchen and restroom. I wasn't disappointed considering our 30-40min wait. Table was conveniently located next to the ATM. Atmosphere is busy and loud. You won't notice while you eat. FOOD/DRINK: Bananas Fosters french toast. This is all you need to know. They use a baguette instead of traditional sliced bread. I can't even. Omg. Just get it. Crab omlette. Nice thick and fluffy and a good option if you want something more savory. Their juice is freshly squeezed!! Get it SERVICE: Server was helpful and nice. Or as helpful and nice as she could be with the hustle and bustle of the restaurant. Amazing. If I lived in the city I would eat here every week.

    (5)

  • Martin F.

    AMAZING Grits! How sweet the sound They saved a wretch like me. I once was lost, but now am found, Was blind, but now I see. Rollin Down the Street, smoking club sandwiches, sippin on satsuma juice Laid back, with my mind on potato salad and potato salad on my mind only downside is that it's cash only.

    (5)

  • Dara M.

    Watch out--cash only. They have an ATM in the back if you need it, though. I mainly came here for the juice. Felt like I needed an infusion of liquid and nutrients after a night on Bourbon Street. Couldn't really bring myself to try an entree, though everything looked delicious. The juice was exactly what I wanted, and they had a great selection to choose from. Ended up with kale, ginger, carrot, apple.

    (4)

  • Mike C.

    I am embarassed to say that I have been driving down Magazine St. for years, actually all my life, and never noticed this place. Many thanks to my buddy Joey W. for turning me on to this place. Immediately upon recommending Surrey's, I Yelped it and saw a 4.5 rating for nearly 500 reviews. Furthermore, it had great reviews from Elite Yelpers, Joi, B, John L H, Jen L & Eira T, just to name a few. How could I go wrong? Heading uptown on Magazine Street and having finally done my recon, we opted to stop in and see what the hype was all about. We were greeted by a friendly hostess who advised that the wait was only 10-15 minutes. I left the wife & kid in the air conditioned car and waited for my name to be called. In less than 10 minutes we were seated at the back table, which is always my preference. We exlpained to our server that it was our 1st time at Surrey's and asked for some tome to ponder the menu. She was very friendly and even though the dining room was fairly crowded, it still had a somewhat intimate feel to it. Wife got a sweet cuban drink (apple, kale, cucumber, celery, cilanto & ginger). Don't let the ingredients fool you. This is a delicious freshly squeezed juice/veggie drink that is awesome. Goes down smooth with a small "bite" of ginger on the back end. Great beverage! Since I was torn between 2 dishes, my wife got the shrimp and grits so I could try them and quit anguishing over which dish to choose. This aint no instant grits (I pray) but tastes more like the slow cooked variety. They were buttery, perfectly cooked, loaded with real Louisiana Gulf shrimp and topped with a cajun BBQ sauce. The dish was garnished with 3 pices of bacon and three pieces of sliced french bread, which proved helpful in soaking up all the residual sauce left over. I have sampled lots of shrimp and grits, and these rank up there with the very best. She also got a side order of the homemade buttermilk biscuits. I'm no biscuit eater ;) but in my opinion, it was a tad dry. But like I said, I don't know jack about biscuits, so take it for what its worth. Big boy here opted for a less calorie laden fare and got the jumbo lump crab carousel. But this salad ate like a meal and was definitely not short on flavor. The center of the plate was piled high with fresh green and sprouts, and then topped with jumbo lump crab meat and a remoulade sauce. The perimeter of the dish consisted of alternating medallions of tomato slices and mozzarella cheese all toped with a tasty pesto. I got the homemade lime cilantro dressing on the side and the dish came with a huge piece of hot french bread. I can't say enough about this dish. Surrey's lives up to all the hype. The staff is friendly, the restaurant decor is cool, the food is incredible and the prices are resaonable. Don't forget that this is a cash only establishment, as no credit cards or checks are accepted. However, there is an ATM on the premises just in case you didn't know. Bravo Surrey's.......bravo!

    (4)

  • Maggie C.

    AMAZING!!! We went there during a four day trip to NOLA back in february. The staff was great, atmosphere super comfortable, and the food was unbelievable! The shrimp and grits will blow you away! Going back next week on another trip. I'll be there at least once or twice! Couldn't miss it!

    (5)

  • Laura O.

    My happiest memory from my trip to Nawlins this past weekend is surely Surrey's. Our group of four stopped in on an early Sunday afternoon and were seated right away. We had faced some trouble finding a place to eat the night before, so this was a happy surprise. My boyfriend and I decided to order both a sweet and savory dish and split the two. We opted for the bananas foster french toast and the huevos rancheros (obviously the *deluxe* option). Meanwhile, we got a carafe of heavenly, fresh-squeezed orange juice for the table, as well as some coffees. The place's decor is fun and a little weird - lots of bright and cheerful candids of skeletons. Freda Kalho and her sparkily unibrow looked on as we dug in. Surrey's knocked the huevos rancheros (corn tortillas, black beans, eggs, cheddar, mole sauce, pico de gallo, house-cured salmon, goat cheese, and capers) waayy out of the park. This dish can be very hit or miss, in my opinion, so I tend to shy away from it a bit, but that would have been a mistake here. The salmon and goat cheese really make the dish, so definitely go deluxe. Bananas foster french toast was apparently invented in The Big Easy, so it's a big deal here. I tried two excellent variations of the dish, but Surrey's version was the hands-down winner and probably was even the best french toast I've ever had. The keys here are the banana cream cheese stuffing and the delectable warm rum sauce. I almost knocked the rating down a notch because of the bathroom. It was that bad. The bin was overflowing with paper towels, which were also all over the floor. It reminded me of a gross gas station bathroom rather than the clean, well-maintained facility that a cute cafe like this deserves. Other people have written about the quality of the bathrooms, too, so it apparently wasn't just that one time. Please clean your bathrooms, Surrey's, because you are so awesome otherwise. :/ Let's just say 4.5 stars and call it a day.

    (5)

  • De S.

    It was all good until the ROACH ran along the edge of my plate! The waitress apologized and walked off until I asked her to at least kill it. I let the host know they had roaches and he said "ok great! Now can I get around you so I can seat these folks?" Then the waitress told me the meal was free--uh, ya think?? Waited an hour and a half to eat now I can't wait to go vomit.

    (1)

  • S N.

    Cash only seemed to be the theme around Orleans, so that part wasn't surprising. The presentation of the food was nice. Flavor was just OK, nothing to brag, I think I'd go back.

    (3)

  • Edward G.

    Banana Foster French Toast.......um yeah I will have that. Great lil place in the lgd with simple well executed breakfast items. Although I am not really a big fan of the wheat grass and juice bar options just not my thing, additionally the coffee was so so. However the Banana Foster French Toast is the cure for any hangover. Word to the wise this is another one of Nola's cash only establishments.

    (4)

  • Kevin R.

    Nice place to eat in the garden district. In our typical custom, we ordered three meals for the two of us, huevos rancheros, migas and the bananas foster French toast. All three were nicely prepared, the French toast was definitely the best of the three. Freshly squeezed OJ was tasty, though a bit pricey at $6.10. Coffee just ok. We had a 20 min wait, service was quick and courteous. Cash only!

    (4)

  • Jay E.

    Thanks for the recommendations, Yelpers. I've never ever in my life have had grits and after reading the delicious reviews on the shrimp and grits I just had to dive in and try it. It.was. tremendous. I even let my grit novice girlfriend taste it and she basically made me split the rest with her. This is for everyone. I also had their special fresh squeezed juice and it was very good. I love tasting the cilantro. Bring your cash and your appetite, it's wonderful.

    (5)

  • Christina T.

    Loooove this place. The banana pancake is huge and well worth the money. The french toast is delicious also. A little bit of a wait most times but well worth it every time.

    (4)

  • Brandon T.

    Great place for brunch in the uptown area. Cash only - no credit cards, debit cards, or checks. They have freshly squeezed juices of all kinds. The Shrimp & Grits are their speciality. Most of the time the bagels are made fresh in house! Long lines are a commonplace for this restaurant because they do serve brunch later into the day. Put your name down and take a stroll in the area!

    (5)

  • Amber J.

    Cute place but be expected to wait outside, even in cold weather! Food can be amazing or good depending on what you order. I got the sausage gravy and toast (I opted out of the biscuits). The gravy was heavy and not very memorable. The 'hashbrowns', more home fries, we're just okay. My finance got the shrimp and grits. I don't eat seafood but I tried the sauce it came in and it was delish! I would I would have order a side of that sauce instead of the gravy.

    (3)

  • Lindsay R.

    I knew that I'd be getting shrimp and grits while in New Orleans. I'm so glad this is where I chose to get it. We were here on a weekday for lunch, and it was mostly empty; there was no wait and we were sat quickly. The service was still a little slow, and they had a playlist of 70 and 80s easy listening jams going. My dining companion ordered the fresh juice of the day, and it looked and smelled luscious. There are tons of vegetarian options, and it's definitely possible to go here and have a decently healthy meal. I mean, I didn't choose to do that, but you do you. I generally go decadent when I eat out, and the shrimp and grits certainly fit the bill. The grits were so creamy and lush. They're topped with three crispy strips of bacon that come standing at attention, making this look like both a meal and a trophy. Perfectly grilled shrimp and an indulgent BBQ sauce sat on the grits. This sauce was definitely unlike barbecue sauces I'm used to in Texas. Rather than being red, it was a thick, creamy, spicy sauce. It was definitely a new experience for me, and I really enjoyed it. Especially because I wasn't sure what to expect from the menu's description of a New Orleans style BBQ sauce. It's like the flavors of a standard bbq sauce with the texture and look of a cream gravy. It was also sprinkled with scallions and a long branch of rosemary as the crowning jewel in the middle. For an essentially all white dish that may not offer much visual appeal normally, Surrey's was able to add color and visual interest so it was exciting to dig into it. It was a great meal. The flavors all melted together, and the shrimp and bacon provided chewy and crunchy texture to keep my mouth interested. The herb flavors added a much needed brightness and freshness to the creaminess of the grits and sauce. I would definitely recommend this meal to anyone looking for interesting New Orleans shrimp and grits. Make sure you bring cash, as they don't take cards. There is an ATM on site if you forget.

    (4)

  • Vanessa H.

    We dined here on 3/22/14. I am so upset with myself for not eating there everyday of the visit to NOLA. There was a half hour wait but it was WELL worth it. I tried the following: 1. Corned Beef Hash: 1 inch cubes of tender corned beef with andouille sausage, boudin, eggs your way and potatoes. Best I have ever had! 2. Boudin Biscuit with Grits: I don't care what you thought you knew about grits. These are THEE best grits ever! Better than everybody's grandma's grits! The boudin was yummy as well. 3. Bananas Foster French Toast: This dish confirmed that GOD is real! The bananas foster filling was not just caramel and sliced bananas like most places. They made a sort of paste and stuffed the bread. There was a rum sauce that was truly intoxicating! I did everything but lick my plate. A MUST GO!

    (5)

  • Michael S.

    Best meal yet in New Orleans! Shared the shrimp and grits (you have to get) and a breakfast sandwich on croissant. Erin the host was a doll and Sydney was a great server! The wait was defiantly worth it!

    (5)

  • Shannon F.

    My fiancé & I went here this morning and had a delicious breakfast. Here are a few pros & cons. Pros- -the bananas foster French toast is freaking incredible. Wow. My fiancé ordered this and gave me a couple bites. I would never normally order French toast for breakfast (I usually get eggs), but this French toast is out of this world, so next time this is what I'll order. -Good service. -Delicious food. I had the egg sandwich with sausage- the sausage is very flavorful. The breakfast potatoes (they call them home fries) are well seasoned with a little kick. Yum! Cons: -You may have to wait a while for a table. Although the hostess told us 45 minutes and we only ended up waiting 25 minutes (on a Sunday morning at 11:30am) -I found the price of the juice very expensive. My fiancé ordered the juice special which was 12 oz of an orange, grapefruit & ginger juice and it was $8! What?! That was literally more than my breakfast. For a tea, a coffee, a juice, an egg sandwich, home fries, a side of sausage and French toast, we paid $37. For breakfast, that seems high to me. I think it's just the juice that kicked the cost up so much. Either way, I'd go back. I'll just avoid ordering the expensive juice next time.

    (4)

  • Ty T.

    When we arrived there was already a long line outside for breakfast. Locals confirmed that the food was well worth the 30 minute wait. We were not disappointed! The staff was wonderful. The food was amazing! The shrimp and grits are simply delicious. I will certainly brave the long lines and eat here on our next trip to NOLA.

    (5)

  • LaKeisha W.

    Love love love this place. No wait for us today. Quick service and the food was awesome!! This was off the beaten path but I'm so glad we found it!!

    (5)

  • Camera C.

    Best juices and shrimp and grits in the city, hands down. I've been here a few times now... And I'm absolutely in love with this place.. If you're on a health kick, this is the perfect place for you, whether it be breakfast or lunch you'll enjoy any entree I'm so sure. They close pretty early but well worth the morning trip. This is indeed a hipster spot. The decor is cute and funky, the menu is start to the point. The food arrival time is pretty quick and the thing I love most is you don't have to season the food at all.. It's perfect as is. It's good for groups, a date or by yourself.

    (5)

  • Grant P.

    Great food. Great ambiance. Worth leaving the French Quarter to experience this place. I had the Banana Foster French Toast. It was fantastic. I also had a side of boudin - some of the best I've had - and an egg. There's a reason this place has so many reviews and such positive ratings.

    (5)

  • D B.

    Great spot that we wouldn't have found with out Yelp! Fresh food, good prices, friendly staff and a nice artsy vibe. Wish I lived here so I could try everything on the menu! Bonus local art work for sale on the walls, got a nice little souvenir and breakfast!

    (5)

  • Kristy L.

    Features: -I must say, this is probably one of my favorite breakfast and brunch places ever. The long wait was worth it because the food was solely amazing. We had the three local favorites which were the Shrimp and Grits. It was sauteed Louisiana Gulf shrimp in New Orleans style, bbq sauce over a bowl of grits, garnished with bacon, green onions, and homemade French bread croutons. I never had more amazing shrimp and grits in my entire life. This was such a perfect dish! -The Crab Meat Omelette was my second favorite. It was stuffed with avocado and brie cheese, topped with a creamy lump crab sauce, and served with a biscuit. The crab meat was really soft and it blended really well into the omelette. -The Bananas Foster French Toast was really sweet but it was good. It was stuffed with banana cream cheese, topped with a classic banana foster sauce of rum, brown sugar and butter, and dusted with powdered sugar. This is like diabetes waiting to happen, but hey, when will you be in NOLA eating at this restaurant again, right? -My friend picked the Costa Rican Breakfast to share and it had two eggs with brown rice, topped with cheddar cheese, pico de gallo, and fresh avocado slices and we added chorizo. This dish was tasty but it was not my favorite out of the four. The chorizo was seasoned well, though. Improvement: -Man was the wait long! We waited almost an hour for our table. The lady told us 45 minutes but when we came back, we still had to wait another 15 minutes. The inside was small and we almost did not get to sit together in a group of five. Tips: -Come early and put your name down and then you can walk the streets. We did that and checked out the preparation for the Saint Patrick's Day parade. -Order the three local favorites! Trust me, you can't go wrong doing that. -Order some freshly blended juice!

    (4)

  • Bérangère P.

    A nice place, with colorful, kitsch ornament. The staff is OK, but the vegan food is a bit disappointing and too expensive compared to the quantity. Tofu plate is not that tasty, but freshly squeezed orange juice was good.

    (3)

  • Helen S.

    A must!! We stayed at an Air BNB property down the street. Owner told us about it and we went every day! Cash only so take it with you! ATM inside didn't always work. We had a variety of food. Cheese grits were awesome. Biscuits homemade and awesome. We had a dish w tofu and it melted in your mouth. Gravy is interesting. And the shrimp and grits are a must!! Service was outstanding. Small place and may have to wait but do so. It is worth it. They have local art for sale which is awesome. Love love this place and can't wait to return. Go.

    (5)

  • Stephon H.

    This was my second visit to Surreys and both came with high recommendations of their shrimp and grits. The first time I got the King Cake Pancakes as it was Mardi Gras which were delicious. This visit I tried the shrimp and grits. The sauce was savory and the shrimp were delicious with the bacon. I only was disappointed by the grits. It wasn't as cheesy as I was expecting it to be and it didn't tie the shrimp and grits altogether. The dish was very good none the less

    (4)

  • Jessica J.

    Can't say enough about this place! The shrimp & grits was probably the best meal I had in New Orleans and the best breakfast I've had in a long time. The shrimp was cooked perfectly. The grits were delightfully creamy. And the sauce was packed full of flavor. I would come back just to go to this place. I really wish I had found out about them before my last day, otherwise I would have had breakfast here every morning. I am dying to try the french toast! It's also in this lovely old home. There's over 800 reviews so really that speaks for itself. I don't need to say anymore, or anything at all.

    (5)

  • Nicole M.

    We walked 1.5 miles (with an extra half a mile bc my fiance wouldn't use his navigation to walk there) to eat the bananas foster french toast. He has been dreaming about this meal since he had it over a year ago. It was worth every step. I had the crab meat omelet with avocado and brie which was amazing too. The biscuit wasn't that great. Service was fine, nothing special and the tables were a little sticky but dont let that deter you.

    (4)

  • Sarah G.

    Our Air BnB host - and Yelp - both highly recommended Surrey's. And they were both right on. I was needing something a bit on the lighter side to set down a base for the day, and had the Granola w/ Fresh Fruit, Yogurt and Milk. It was perfect on many levels. Add some fresh-squeezed juice and strong coffee and you have a winner. If I lived in town this would be on regular rotation as the atmosphere, staff, service, and obviously food, were all spot on.

    (5)

  • Courtney R.

    Food was great! Loved that I could substitute to make my meal vegetarian, vegan, etc. The tofu was excellent! Quarters were a little cramped but it was cozy and cute :)

    (4)

  • Matt H.

    Tremendous boudin patties, biscuits bigger than a Cat's Head, iced coffee seasoned with cinnamon. Try it, you'll like it!

    (4)

  • Karen M.

    Surrey's is a great place for breakfast with a New Orleans twist, like Banana Foster French Toast, shrimp and grits, flaky buttermilk biscuits, and corned beef hash. One day their special was a Creole shrimp omelet stuffed with avocado, shrimp, and melted brie, and topped with a spicy Creole red sauce. Yum! This is a nice quaint little place, with local artwork on the walls (most of which is for sale). It's in the Garden District, which means it will be a bit of a walk if you're staying in the French Quarter. (We were staying in the Garden District itself, so it was only a few blocks for us.) And when I say little, I mean little. This place fills up fast, so get there early or be prepared for a wait. Because of the limited space, you will be asked to wait outside, especially if you have a large party. It's also cash only, so remember to stop by an ATM beforehand. But don't worry - Surrey's is definitely worth all of this.

    (4)

  • Swati G.

    Absolutely love this place!! Pick anything and that's going to be the best you ever had! I had the shrimp and grits and the banana French toast and it was totally out of the world. Can't say enough for this place.. Very highly recommended. Though the waiting for table was long but totally worth the wait!! Go for it!!

    (5)

  • Sabrina H.

    First of all, let me state that I am not a big breakfast/brunch eater whatsoever. When we got here, we were very impressed with the menu. There are so many choices, you won't know what to do. I have vowed to come back here with my hubby soon because of all the epic meals on the menu! Delicious shrimp and grits, check! Crabmeat covered omelet stuffed with avocado and brie, heck yes! Another thing: freshly squeezed juice. Cannot wait to try this place again in the very near future!

    (5)

  • Tammy L.

    Before the year ended, I finally made my way to Surrey's, which had been on my list of to-eats since the beginning of 2014. And...I was impressed! Well, I was impressed by their shrimp & grits, since I previously didn't have the best impression of grits. Let's be honest here - before NOLA, I never had any incentive to try grits. They don't sound particularly appetizing by the way they look and they're generally tasteless unless doused with some kind of sauce... The only review I can give is on their shrimp & grits, but if you like shrimp and if you like grits - theirs is the best I've had so far in town! Their presentation is on point, the taste is perfect, and the mouthfeel of the grits is also perfect (not mush, not undercooked). The shrimp tastes fresh and their ingredients also look and taste fresh. Service is also good, making this cafe a great place to have brunch! Only downside is that there is no question there will be a wait on weekends...

    (4)

  • Brenna D.

    I have eaten at the location in the Lower Garden District. Delicious food, and reasonably priced! I had the Shrimp and Grits, that I loved! My sister had the Huevos Rancheros, and she loved her plate as well! I love this area, which I'm glad I live in it. It's perfect to bring any out of towners to, because you have a nice walk through the beautiful area. The only complaint that I had is that they didn't take debit or credit cards. I don't know if they have changed this since the last time I was there, but one time I went there and the ATM wasn't working! Also, they don't serve Bloody Mary's... other than that, I recommend.

    (4)

  • Laurel K.

    I live nearby in New Orleans and have been to both Surreys locations multiple times. The food is delicious but I had the absolute worst customer service experience today. We were seated after a reasonable wait, but then no server came to our table for 15 min. Then I got up and told the hostess at the front that a server had not come to our table since we sat down. She said okay, then we waited 5 more minutes and still no server came. Then we got up and left. I was so disappointed.

    (1)

  • Geraldine A.

    We got there just in time for breakfast because even though it was full, two minutes after we were seated there was a line outside. The breakfast croissant was very good, home fries were a bit overcooked and too much seasoning but not bad. The French Toast was absolutely scrumptious! The best one I've ever tried. The only bad thing I have to say about the restaurant is that the knives were dull so I struggled so cut my Pain Perdu. Also, as soon as I put my utensils down they brought the check to get us out of there even though we were still drinking coffee and water.

    (4)

  • Sylvia A.

    This place is so good that we came here 3 days in a row!! The only reason they get 4 stars instead of 5 is because we asked one if the waitresses to call a can for us, since we're from out of town and didn't want to pay an arm and a leg for calling international... She wasn't very nice about it and was actually quite rude! I think her name was Sydney??? She has short blonde hair and was a petite girl with a lot of sass..... Our server Justin was amazing!!!! We had me 3 days in a row too lol. The hostess Wynn? She's great too! And actually called a can for is the day before without any problems! So not sure what stick was up the other girls bum.. You must try the the banana foster French toast, banana pancakes with peanut butter, the breakfast burrito, and the croissant breakfast sandwich special!! All soo very goodd!! And the fresh juice!!!!

    (4)

  • Michael P.

    Excellent breakfast!! Mainly the crabmeat omelette and grits service was great! Only problem is the place is small and if you're not paying attention you may miss it when driving by. Usually if you aren't there by 10am, you'll be standing outside waiting to get a seat, especially on a Saturday morning!! If it wasn't for the seating capacity I would give it a 5! Other than that the food is excellent

    (4)

  • Adrienne G.

    Nice leisurely morning walk led us to Surrey's Cafe.....well, that & their promise of Bananas Foster French Toast Put our name on the list - advised it'd be about 30 min & when we asked to grab a coffee so we could wait in line, we were told they don't do that. What?! But we were then directed to the corner coffee shop so we had caffeine achievement! Got back to the restaurant w/ about another 5-10 min wait then brunch was finally ours! I was all over that frenchie & the Mr chose the Costa Rican Eggs The Frenchie was custardy & the bananas foster sauce they used to douse the dish in, helped take it to the next level! The bananas were cooked up all foster-like & then the bread was sliced & then schmeered. This was like a banana sandwich that had been all battered & cooked. It was fab! The Mr's eggs were yummy - black beans & rice w/ eggs on top. The beans were nice & vinegary & had a refreshing flavor we really couldn't describe except to say refreshing Thanks for the delish first official brunch of our vacation!

    (4)

  • Lisa H.

    Love this place!!!! We always need fresh juice after a night out in Nola. The food is amazingly fresh and healthy and a great assortment on the menu! Best huevos rancheros, pan perdu, costa Rican plate, shrimp and grits.....it's all perfection. Even a simple eggs and toast plate - no grease, no yuck- all healthy!

    (5)

  • Julie N.

    Overrated! Mediocre service. They were annoyed bc they had to clean a table we wanted. I had the boudin breakfast and hubby had the corned beef hash nothing special at all. We barely even ate half bc we were already planning our next meal.

    (3)

  • Melissa M.

    My husband and I stumbled upon this little jewel one day while exploring Uptown (we're new to the area). It's tiny, not a huge menu either, but oh so good! It has a lot of "healthier" type things on their menu, which usually turns me off (I'm a really picky eater lol). This place had the best shrimp and grits I've ever eaten!!! Haven't had any as good since, and I've been trying!! We live in Baton Rouge, so it's not as easy to just pop in here when the craving strikes. The BLT was really good as well. If you're in the area, being tourists or just haven't tried it, I highly recommend for the excellent shrimp and grits alone!!

    (5)

  • Chan A.

    I love that they have breakfast all day and it's really good. It stays pretty busy at this location, but they turn over tables quickly. There is a great egg alternative breakfast meal with tofu. It's tofu is marinated and yummy. Makes me wish they had a tofu scramble there....one day maybe? I've been there several times and each time has been really good.

    (5)

  • Deanna L.

    The next morning we were up early, filled with expectations of the new adventures in New Orleans. We decided to walk to have breakfast in Surrey, which we found on Yelp. It was a highly recommended local breakfast place. Located far from the touristy French quarters, it's a small shack-dive beloved by locals and tourists as the best in local cuisine. Even before we got there, we saw a crowd of people waiting outside. The wait for a table was 30 minutes so we felt lucky and elated to sit at the bar. We got a watermelon and jicama salad and a crabmeat omelet. I was disappointment from the first bite. The omelet was soooo rich, like it was made with cream and butter and more butter-cream on top; it made me nauseous. The salad was so plain, it felt like a joke, a few pieces of watermelon on ripped up leaves of bibb lettuce covered with black pepper. I needed to eat something and asked for a garden salad with a poached egg. It was a poor showing with some mixed greens, a pathetically thin slice of tomato, a few cubes of huge cucumbers used for juicing and a balsamic vinaigrette mixed by finger right in front of me. The place is a tiny shack, should be filled with lovingly prepared local cuisine. It is NOT. The food, as well as the service and the ambiance are a poor showing, more hype than substance. The supposedly organic fresh juices, at $7 a pop, are not squeezed to order but poured from containers from the fridge. Freshly squeezed should be freshly squeezed. They refused to give us water with ice. How can you not give people water when its so unbearable hot outside? We paid more for our breakfast than a top French restaurant in New York and I walked away hungry and disgusted.

    (1)

  • Davis J.

    I like this place. I like this place a lot. So all you peoples better stay away. Get off my block and eat somewhere else. When we are hungover (or just lazy), this is a block's walk. So go elsewhere. Im warning you. Yes you. Im grumpy when Im hungover.

    (4)

  • Steve A.

    My favorite breakfast spot in NOLA. I dare you to come here and not get the shrimp and grits.

    (5)

  • Kristin P.

    Holy crap, this place is amazing. Came to NOLA for our honeymoon and stayed at a B&B near here. I had looked this place up on Yelp before coming so I knew I was in for a treat. In a week, we went twice for breakfast. First time, I got the crab crab melt and omg...it was so good. The portions here are huge too. My husband got the hogs head benedict (they had it as a special) and I got a taste. So so good. We also got a side of the vegetarian gravy - which ended up to be way too much food but I tried the gravy and it was some of the best vegetarian gravy I've tasted. Second time we went, I got a sandwich with marinated tofu which was great. It wasn't the bland, unseasoned tofu you so often get elsewhere. My husband got some sort of eggs and salsa dish (forget the name) and he practically licked the bowl. Very nice and attentive staff as well. Next time we're in NOLA, we will definitely be returning :)

    (5)

  • Shermicya S.

    Great food, the inside needs updating or a really good scrub down, gnats and bugs around but overall it was a great experience

    (4)

  • Carolina P G.

    One of a few places where indulgence is not a bad thing. Not only are the ingredients fresh and healthy, they've managed to make everything flavorful. The Banana Foster French Toast, as rich as it is, does not elicit guilt for it is an out of this world must-try! I always indulge in the Jumbo Lump Crab Carousel salad with a side of avocado...another must-try!

    (5)

  • Karen J.

    Excellent food. The ship & grits were great. I had the creole omelet and I usually don't like omelette, but this one won me over.

    (5)

  • George P.

    I stayed in a hotel with free breakfast but this place is worth it. The grits are nice and hot and the servers are friendly. The fresh squeezed juices are an excellent compliment to the food. My daughter got the veggie omelette and was also very pleased.

    (5)

  • Brent A.

    Small space but great food. I had the Montana Plate- 2 eggs, biscuits and gravy, sausage, ham, bacon, and hash browns ($12). Didn't enjoy the bacon as much as everything else. Also had orange juice ($5). I will probably skip the oj next time because of the price. Service is very attentive. Bring cash because they don't accept credit cards.

    (5)

  • Marilyn C.

    Yelpers, y'all were spot on: this place is fantastic. The juices aren't anything to write home about, but the Foster's French toast is sublime. Coffee's great too. Go early!

    (5)

  • Kaila J.

    I expected more from all the reviews. It was just okay. Maybe I should have went with the French toast or shrimp and grits. I had the crab omelet and my wife had the roasted vegetable omelette. 3 stars for fast and friendly service.

    (3)

  • Bracken K.

    The vegan Pain Perdu was great. I also really enjoyed the Huevos Rancheros, their Mole was done right! When we ate here, it was quite busy with a breakfast crowd. The service was still good, we didn't wait long for our food or for coffee refills, etc., despite the crowd. I would definitely eat here again.

    (4)

  • Joe O.

    Now I know. Shrimp n Grit's! Usually I want more. The grits were just the right portion. Each bite was so savory and satisfying. The grits themselves were fluffy and creamy. Tried shrimp n grits at the fancy Atchafalaya (which were good), but no Surrey's! Also ordered the biscuits n gravy. Mushroom gravy has bolder flavor than the sausage gravy, but if you get the shrimp n grits you don't need anything else.

    (5)

  • Michelle P.

    This place is totally amazing. I actually walked all the way here from French Quarter (also because I missed my bus and did not want to wait the extra minutes it took for another one to come). The walk here is actually kind of nice as you get to see the unique houses of all colors and because you will be about to consume massive calories. Creole Shrimp Omelette The seafood in this omelette was very fresh. It was cooked in a tomato-y creole sauce but the tomato was not overpowering and seasoned so a lot of the creole spices came through. The omelette was packed with avocado and brie and paired nicely with the flavors of the creole sauce and shrimp. Stuffed Banana Fosters French Toast Oh my goodness. First of all, I don't even like banana - but when in NOLA, do as nolans do? I'm so glad I had this. It was DELICIOUS. And when I say delicious, I mean you have to get it or you will regret it. Each french toast piece was packed with banana cream cheese filling. No flavor overpowered the other - it was almost mousse like without being a mousse if that makes sense. The french toast was perfectly crispy on the outside which went well with the delicious gooey-ness of the inside. You must get the french toast! After eating for two (I was away on business so it was table for one, dining for two - don't judge me), I had one of their fresh juices which was decent. I imagine this place is super packed on weekends - but it was relatively easy to get seated on a weekday. Remember cash only!

    (5)

  • Vanessa G.

    Every visit to NOLA, we find ourselves eating at Surrey's; it's a tradition. Located in the Garden district, this place is an old New Orleans shotgun home turned restaurant. It's extremely small with 15 or so tables. (Tight squeeze). They have an array of freshly squeezed juices and a small, simple menu that has a little something for everyone. I highly recommend the corned beef hash. Thick cuts of corned beef, boudin (my fave!), andouille sausage and tasty red potatoes- served with 2 eggs and toast or biscuit. Flavor overload in the perfect possible way! My husband wanted me to add that the bananas foster French toast satisfies his constant sweet tooth. "It is definitely delish". The decor (various paintings from local artist), the service, the amazing food and the complete vibe of this place will keep me coming back every visit to N'awlins! **CASH ONLY- ATM inside**

    (5)

  • Natasha R.

    Holy Crap!! This place is slap-yo-mama good! I mean I live in Los Angeles and may need to fly there for the shrimps and grits! You have to eat here if you are in Nawlins. It's amazing!!! The grits & banana French toast are the best I've ever had!! This is a must eat spot!

    (5)

  • Joelle Rose V.

    This place was my favorite when I came to visit NOLA in March. I ordered their shrimp & grits and fell in love. It was really flavorful and creamy. I also ordered an orange pineapple mango juice and it was super fresh. Perfect breakfast. We didn't have any problems with the waitstaff, they were all pretty nice.

    (5)

  • Paul V.

    I think the fact that Surrey's didn't blow me away might have been my fault for ordering the wrong things, but the fact remains that it was good, but it didn't really have anything that impressed me and thus, three stars. The food was just not that inspiring. I put this place on the list of restaurants with the full intention of ordering the shrimp and grits, but unfortunately I came here on the final day of a 5-day trip to New Orleans and I couldn't possibly fit another bite of heavy food in my body. So I ordered the breakfast croissant which came with grits. The croissant was pretty good. Nothing to write home about. The grits came in a little side cup and they didn't have much flavor at all; they were kinda watery. I put approximately half a bottle of hot sauce on them in order to impart any flavor. I also made the error of not ordering juice, which I think was another fatal mistake, especially at a place that has "Juice Bar" in the name. The juices that people were ordering around me looked excellent. I just couldn't do the sugar in the juice. I would have fallen asleep at the table and missed my flight back home. The coffee wasn't half bad though, and I'm a Seattle coffee snob! That being said, the ingredients are fresh, the service is good, the prices are fair, and the ambiance is cute and friendly. I think I would return here on my next trip to New Orleans, but I would make sure to come here before eating too much elsewhere in the city! Now that I've had time to recover from my five day food bender, those pictures of the shrimp and grits are making me drool... And, as many others have noted, this place is cash only. There is an ATM on site, but bring some dolla dolla bills if you can to avoid the ATM fees.

    (3)

  • Linda T.

    DELICIOUS! I've been to Surrey's twice. The first time was at Surrey's Uptown and the second here at the Cafe and Juice Bar. I'm pretty sure they're the same thing right? I wasn't a fan the first time I came--I think I ordered something pretty regular, like a croissant and sausage sandwich or something? It was EH. So after that I never really came back. Until the second time and my sister was in town. I couldn't think of a place to eat and Surrey's was the first thing that popped into mind so I said, sure I'll try it again. YUM. I'm glad I gave it a second chance. This second location seemed a little smaller than the other place-I think? Nonetheless, beautiful New Orleans-y decor and we were seated in no time and the food came out rather quickly, YAY. Shrimp n grits is THE staple here at Surreys and I still had never tried it and MAN...I'm so glad I finally did. It's to die for. Perfect balance with the flavoring-not too salty, not too bland. And a few pieces of bacon here and there..mmm...who could resist bacon. My brother had the Montana plate. That was a hefty and scrumptious plate as well with eggs, potatoes, ham, sausage and other things I can't even remember. My sister had the banana foster french toast. YUM in my TUM. Great dessert for me to cleanse my pallet. It was nice and toasty on the outside and banana-y on the inside. So good my sister went back a few days later! Can't wait to go back!

    (4)

  • Nicole E.

    I came on a Sunday with a gf around noon. It was a 35 minute wait but well worth it. I ordered a strawberry limeade and the crab melt sandwich. The limeade was fresh and I LOVE their juice bar. My crab melt came on a croissant and had lump crab meat with Munster cheese and their remoulade sauce. The best crab sand which on this planet! I also ordered breakfast fries which are chunked hash browns well seasoned. My meal was wonderful and the atmosphere is so cute and clean. They have fresh juice from the fruit trees in the back yard. Yessss! I would recommend this spot only for small groups of no more than four tho and bring cash. There is no seating for those waiting so park close or be ready to stand. But the service is wonderful and the menu has something for everyone including gluten free, vegetarian, and vegan. Enjoy!

    (5)

  • Parita K.

    This is a must visit little place for anyone staying in NOLA! My husband and I took an early flight into the city, dropped our bags off at the hotel, and cabbed it directly to this restaurant. We made it right at 8 am and I'm glad - I believe this place gets packed quickly so plan accordingly. I ordered the migas with tortillas - perfectly cooked eggs with veggies, cheese, and tortilla strips mixed in with spicy potatoes on the side - YUM! My husband got the shrimp and grits and declared them to be the best he's ever had! The creamy grits and spicy curry threw the dish over the edge for him. We wanted to go back but didn't have time. Definitely a place we'll go back to again!

    (5)

  • Josh K.

    Best shrimp and grits I've ever had. The grits are perfectly cooked and velvety smooth. The shrimp are succulent and the butter-based bbq sauce was delicious. By far worth the wait.

    (5)

  • Stephanie T.

    Far down Magazine Street, a nice long stroll away from other stores if you want to check out after eating. -Short little wait for 2 for brunch/lunch time on a weekday. -Shrimp and Grits = amazing! You just have to get it, or at least get one for the table to share. -Migas, also very tasty.

    (4)

  • Esbeida V.

    Great place!! The food here is pretty good and the staff really friendly. The wait was no bueno, but worth it. I really enjoyed their Cuban Sandwich and their awesome fresh organic squeezed orange juice.

    (4)

  • Rachell N.

    Yummmmmyyyyyyy! Two things: shrimp and grits and banana foster french toast. You're welcome.

    (5)

  • Lauren D.

    Being born and raised in Florida I was happy to get real fresh squeezed OJ that I haven't had in a while, delicious! The spinach on focaccia was also excellent, the tofu addition worth it. Not a fan of the potato salad though...not bad just not favors I enjoy

    (4)

  • Derrick T.

    Checked this place out with our host in New Orleans, and boy was it a treat... On a Friday morning, this place filled up FAST, so if you plan to come, get there early in the morning! Fast, friendly service, eclectic homey restaurant feel, I was excited to try the food: Biscuits and mushroom gravy - Biscuits are pretty good but not quite as fluffy as I'd like, and the mushroom gravy, while tasty, was a bit salty. Decent, but I wouldn't order this next time... Corned beef hash - Freshly made corned beef, diced potatoes, seasoned perfectly. Very tender, and an excellent choice to try... Shrimp and grits - Wow. Seriously wow. Grits tend to be bland and not very good unless you can dress them up properly, and this place dresses them up properly. The savoriness of the grits, perfectly cooked shrimp... Best choice at the restaurant out of the three things we tried! Verdict: Phenomenally fresh food, excellent friendly service, worth finding your way to in order to get some breakfast!

    (4)

  • Maggie C.

    I love brunch and this place is AMAZING. It's so good that I went there twice during my visit. I had both the crab and shrimp omelette and they are both so good; the avocado and brie in the omelette is to die for. The coffee is so good; sometimes you go places where the coffee is watered down, not at Surrey's. Also the french toast is so delicious and yummy that I had dreams about it LOL. In all honesty, if you are visiting NOLA you have to stop by Surrey's, you will not regret it.

    (5)

  • Cathy R.

    Came by during a visit to New Orleans, and this place was highly recommended by a friend. I ordered the popular shrimp and grits, my friend ordered the corned beef hash, and the husband ordered the biscuits and gravy. Shrimp and grits - So freakin amazing. Grits actually had a nice and savory flavor, not bland at all. Shrimp was perfect, not overcooked. I practically licked the bowl clean. Corned beef hash - I just had a bite to try, and the meat was nice and tender, potatoes had great flavor. No coming from a can! Biscuits and gravy - Meh, sorry, I thought this was a bit on the salty side, and the biscuits themselves were slightly on the dense side. The service was great, the place was a little small, but cozy. If i find myself in the area again, I would definitely return and get myself more shrimp and grits!!

    (4)

  • Nathalie T.

    I've been quite eager to try this place solely off seeing so many of my Instagram followers post the shrimp and grits plate. The restaurant was smaller than what I expected but that didn't prolong my wait so it didn't bother me. My friend & I, both got the shrimp & grits and we were NOT disappointed. The grits were cooked to perfection and the topping of BBQ shrimp was at very tasteful! We also shared the French toast which was also a great choice. I highly recommend trying!

    (4)

  • Alyssa O.

    Shrimp and grits were missing from my life until I came to Surrey's. Great joint.

    (5)

  • Randol H.

    I really didn't have a good experience here. They lose two stars right off the bat for not taking credit cards. I used to take only one star off for that, but there really isn't an excuse in the 21st century to operate as a cash-only operation. Drug dealers and prostitutes are cash only operators, legitimate businesses are not. Being cash only in a high crime town like New Orleans also shows an incredible lack of concern for employee safety. Got taken past a number of empty tables and our party was plunked directly next to the bathroom all the way in the back of the restaurant. The first thing that struck me about the place was how DARK it was. It's a cave, a hole carved out of a building. Contrast this with other nearby breakfast places like Coulis with their big, open windows to let the light in. I felt like I wanted a miner's lamp to read the menu. Service was slow, our water glasses and coffee mugs went empty with servers walking by. The food was actually pretty good, this place just really needs to get their act together.

    (2)

  • Katie B.

    You can't go wrong with anything you get here! My Wife and I were in town on vacation and staying just a few blocks away from Surrey's. We literally went there every day of our vacation for breakfast and got something different each time! We were never disappointed, the food and their juices are simply delicious!!

    (5)

  • AaronErin D.

    Wow! I can't begin to express how happy I am that we found this spot. Since there are so many amazing restaurants in New Orleans it can be hard to decide on a few select locations. For all of the vegetarians and vegans out there this is the perfect spot for you! They offer delicious fresh juices, I personally ordered the Apple, Orange & Beet it was amazing. The atmosphere here is also great, it's well worth taking a cab or trolley car here for the trip away Bourbon St. They offer a great selection of Breakfast & Lunch items as well as many daily specials. After changing my mind many times I decided to go with their Black Bean/Veggie Burger special with a side salad finished off with their Cilantro & Lime dressing, wow. This was hands down one of the best "Burgers" I've ever had. It's also a huge portion, you may have left overs for a snack later. My husband ordered The Montana Breakfast which offered eggs, sausage, ham & biscuits with gravy, he loved it. I can't wait to come back to try out more of the delicious menu items. You should check this spot out during your travels to New Orleans. Enjoy !

    (5)

  • Felicia P.

    Surrey's is simply another overrated hipster restaurant. Unfortunately, my taste buds seem to gravitate to these locations. Whilst I enjoyed my corned beef hash, the eggs were lacking seasoning. I had to doctor them up with salt, pepper, and hot sauce. The housemade biscuit was dry as dirt, and they do not offer any worthwhile jams or jellies without corn syrup and other nasty ingredients. My dining partner ordered the shrimp and grits, and she found the grits to be too sticky and dense. The roux was also off--I like a darker roux. When I return to town I definitely will not return here.

    (3)

  • Brett N.

    Why 5 stars? Because this is my new all-time favorite breakfast. --- --- --- Surrey's Cafe goes in to my hall of fame for one of the best restaurants I have ever been to. I hate to over-hype things, but it's really hard to hold back with this place. It's just on another level of jaw-dropping. I wanted to enjoy some shrimp and grits during my visit to NOLA, and thought that this was the perfect place to try it. One of my friend's ordered french toast, and I was kind of surprised by that, as it seemed like there were so many other better choices. Then his french toast came out and I tried a bite. The next thing I knew... I was on the ground in an orgasmic coma. PERFECT TASTING FOOD LIKE JESUS HIMSELF MADE IT FOR ME?!?! I feel like this french toast could cure any disease, bring peace to the middle east, and solve the U.S. debt crisis. It could fix the the class war in San Francisco, stop all natural disasters, and make puppies potty trained instantly. And here's the thing: if it weren't for the french toast, the shrimp and grits would have scored Surrey's a 5-star rating on its own. It was absolutely unbelievable, and it's a shame that it became so overshadowed by the item created by none other than the son of God. After finishing my shrimp and grits, I absolutely had to order a french toast for myself. There was no way around it. I ate two breakfasts, and I could have had another. I almost committed the cardinal sin of vacationing in a new area, and considered going back to Surrey's the next morning for seconds. I didn't actually do it, but I think it's the first time I've ever been tempted. If you go to New Orleans after reading this review, and DON'T order the french toast at Surrey's, I will consider it a personal insult to my family.

    (5)

  • Esha P.

    Although it's a little far down Magazine Street definitely worth it to go for brunch. my friends and I went on a Monday morning and we were seated immediately. the atmosphere is very New Orleans with local artists paintings and art work hung all over the place. food was delicious in taste and the service was fine but the only reason I'm giving this a 4 is because when we first walked in we saw a cockroach and our server tried to kill it with his foot but missed it as it crawled under the counter near the back area where the kitchen is. I am sure that they killed it and it is New Orleans in extreme heat they have cockroaches I understand that. But it did absolutely gross us out. Other than that, I'd definitely recommend the bananas Foster and the eggs migas. The only thing that I would say is that all 5 of us thought the bananas foster would have been even better with fresh bananas and more strawberries! I loved that the bananas foster french toast was made on a French baguette. I typically don't like french toast on thick soft bread but this was absolutely delicious with a sweet creamy banana creamcheese filling in the middle

    (4)

  • Dan H.

    Outstanding! First visit, will not be the last. Shrimp and grits and Bananas Foster French toast. You might think the French toast would be heavy, but surprisingly light. Yum on both. Fresh squeezed orange juice and other fruit and vegetables. Took a watermelon and jicama salad to go. Very bright and spring tasty.

    (5)

  • Brendin D.

    WOW words almost can't even describe how good the Banana Fosters French Toast Was!

    (5)

  • Jolena S.

    Yum! This was a great place for breakfast in the lower garden district after the all night drive to NOLA! Local art for sale decorates the walls, lots of day of the dead. Delicious fresh squeezed orange juice. I had the crab meat omelette with lump crab and avocado and a lump crab gravy on top. He had scrambled eggs with salmon. All great seafood flavors to start off our week!

    (5)

  • Angie T.

    It is hard for me to admit when I'm wrong, but I usually do. Most of the time. ;) I am here today to tell you that I was wrong. I told you to go to Surrey's and get the shrimp and grits. If shrimp and grits are your thing then you absolutely must order Surrey's version, because they were and still are, the best I've ever had. I decided to be a little adventurous on my last few visits and ordered something I normally wouldn't. The Crab Meat Omelette is quickly becoming my favorite thing on the menu here. Oh my god. A heavenly omelette stuffed with Brie cheese and avocado topped of with lump crab meat in a delicious sauce. It's soooooo very good. I could eat one everyday. I'm not even kidding. Yum. Go to Surrey's. Get the Crab Meat Omelette. Or the Shrimp and Grits. Better yet, get both. No...really. Get both.

    (4)

  • Elyssa R.

    The pros and cons from a NY point of view for lunch: The pros: It has a really good vibe, I really enjoyed seeing local artists displaying their work The staff was very friendly, was told there would be a 15minute wait but there was maybe only a 5. The seating wasn't too cramped for two people, and they keep their condiments (and napkins etc) off the table which ensures 2 plays and beverages can comfortably fit on the table The cons: The food was ehhh. My friend had the eggplant flatbread which sounds delicious but the flatbread is very heavy and doesn't sit well once consumed. I had a pulled pork and sausage special which wasn't too bad but was also incredibly heavy and almost immediately made me want a nap. (Not ideal when this is a stop for lunch and you have plans to sightsee afterwards) Perhaps for brunch/breakfast their food is better but I'm not impressed. We've been able to find much better food elsewhere and likely won't return to this place.

    (3)

  • Mike O.

    Very good experience. Surrey's was recommended by the Prytania Park Hotel front desk. The grits were among the best I've had, creamy. The Boudin patties were slightly undercooked, but delicious. A very good value. Will definitely come back when visiting NOLA. I started to give Surrey's four stars, but the grits were so good, and the staff so accommodating under pressure, my better half convinced me to give Surrey's five stars.

    (5)

  • Tonya G.

    There was an hour waiting period to be seated....which would have been ok if the food lived up to our expectations. Sadly, it did not. I will say that I enjoyed my Shrimp & Grits very much, but the other 6 people in my party were not pleased with their meals.

    (3)

  • Alison B.

    Grits and variety of hot sauces! This is a perfect breakfast place

    (5)

  • Anthony L.

    Salmon, egg whites, capers.... What a way to start the day off. I got take out but when I say everything was great, I may have finished before I got to Mojos my next check-in 2 mins away. So basically I inhaled the food... Moms would be so ashamed of me. But every bite was heavenly... So I thank you, my stomach thanks you, and last but not least my cleaner thanks you because I waste some on my shirt as usual before work. (Side note) I picked it off my shirt and yes I ate it.... My moms would be so ashamed of me. My excuse is that it was just that good, 5 second rule, or it landed on my shirt which was professionally cleaned. My grandma would throw a shoe at my head from heaven if she could.

    (4)

  • Jamie D.

    This place. THIS PLACE. It's a must. From the eclectic decor to the mouthwatering menu, you can't go wrong at Surrey's. This was the site of one of our brunches during my bachelorette weekend, and it definitely ranks at the top for best meals of the trip. I opted for the smoked salmon scramble with egg whites, a side of grits, and wheat toast. I also loved that they offered avocado as a side, so I ordered this, too. Fresh, sliced avocado = the perfect accompaniment to my egg white scramble. It looked like almost an entire avocado, so I couldn't finish it all, but it was the ideal addition to my meal. The scramble was also served with capers, which is a must for me when eating smoked salmon. Since we arrived around lunchtime, a few of my friends ordered sandwiches, one of which was the avocado pesto with grilled chicken. I tried a bite (sans meat) and it was insane. If I were to order something other than my scramble, this would be it. I didn't order any fresh juices myself, but a few of my girls did and they raves about the freshness. Next time... Unpretentious and incredibly delicious. Not much else I could want.

    (5)

  • GT W.

    Type. . . . . . . . . . ..Brunch Joint Location. . . . . . . ..Neighborhood, Outskirts Prices. . . . . . . . . ..Higher Beer Selection. . ...None Food Level. . . . ....High Staff. . . . . . . . . . ..Friendly, Quick Noise Level. . . . ...Medium Décor. . . . . . . . . ..Homely Enclosed Patio Good for Kids. . ...Yes Parking. . . . . . . ...Neighborhood Streetside Cash Only. . . . . ..I think Yes Recommended. ...Sure Comments: You will have to hike all the way out here and wait in line, we had about a 40 minute wait for brunch. But the food is outstanding- both breakfasty brunch stuff and savory lunch dishes. Homemade juices were fantastic, so don't skip out on those. Cajun shrimp was the highlight for me, so order something that includes shrimp. Fun albeit cramped atmosphere. Nice experience. Just be prepared to work for it.

    (4)

  • Alex P.

    Super good food and atmosphere. I had the Migas with chorizo with a biscuit and grits. The Migas was excellent. I was not feelin the biscuit. The grits were decent I've definitely had better here in NO. I'll be back again for sure.

    (4)

  • Chay C.

    Arrived 1225. Host told us it would be a 45 minute wait. We were seated an hour and a half later. Ordered. Mmmmm carrot apple juice was yummy. Time goes by... Three parties come in after us, order and get their food. We finally inquire about our food. Waiter tells us the kitchen is backed up. Okay! So we only get pissed because, the answer was a bs answer. We call for the manager, manager is not in, Tom comes out and offers a better explanation and offers to give us out drinks free *side eye* ... We complain a little more and he's a bit more reasonable. Half off the order and the food was amazing!!!!!!!! Omg so good! Like my friend said, "people will settle for mediocre food for good service, but not the other way around" she's right!

    (4)

  • Hay W.

    Really enjoyed the homey, kitschy nature of this neighborhood spot. There's definitely going to be a wait if you go for a weekend brunch, but our 45 minutes was well spent because the food was awesome. I got the Shrimp & grits which were perfectly flavored and the grits had a smooth texture. The juice was fresh squeezed and a little pricey ($5.50) but all of our meals were large-sized and fairly priced. I loved the Cajun Louisiana flair and next time I go to New Orleans I'd be happy to continue to eat my way through the menu. Worth a visit!

    (4)

  • Masha L.

    The food was EXCELLENT - unique southern flavors and heartiness (I got crawfish omelette with grits+cheese on the side). I would give it 5 stars for food only. However, I giving it overall 3 because: a)The server looked like he didn't want to be there (maybe a bad day?), and he was a bit intimidating in terms of being short with us and had a poker face the whole time. What I learned about myself is that I have much better time eating out when the service is smiley, easygoing and friendly, which makes me feel more welcome. b) Cash only. Huge bummer. With the profit this restaurant is making (it has a non-stop customer flow from open to close), I'm sure they could spare little change to credit card companies, and give a customer a *choice* to pay with a card.

    (3)

  • Laura R.

    AH-MA-ZING!! This place isn't hidden, but there isn't a huge flashing sign out in the front saying Surrey's, so you might drive by it like I did! Came here today for an early lunch (around 11 am) and it wasn't very busy! Prior to coming here I knew I was going to either get the banana foster french toast or the shrimp and grits because thats what most people get according to Yelp, but once you see everything on their menu... picking one thing becomes a difficult task. I went with the shrimp and grits since I ordered a small green drink. The drink was out within minutes and my entre took only 10 minutes. First off, WOW. The presentation is beautiful, but the crazy flavors are amazing. Just the right amount of EVERYTHING. The bacon was crisp to perfection, plenty of shrimp, whatever sauce they used was the right amount of spicy and salty, and the grits had a great flavor. I've only ever had shrimp and grits once before this... but this one takes the trophy! I really wish they had a small banana foster side so I could've tried it!! Hopefully the owners read my review and will incorporate this idea onto the menu and I can get it next time I visit NOLA ;) Overall, one of the best restaurants I've tried since I've been here!

    (5)

  • Jimmy C.

    Read about this place and wanted to try it. I wasn't disappointed. I had a crawfish omelette that was covered in a zesty crawfish creole sauce that made this dish unique and tasty. My niece had a banana pancake with pecans that was the size of a large pizza...it was delicious but was enough to feed three hungry people. A couple next to us ordered the shrimp and grits and said they were excellent. Quaint place with good food.

    (4)

  • James W.

    This place has a nice breakfast. I like the Po Boy French Toast thing they do. Everything always seems fresh and prepared well. If you go try the fresh squeezed juices.

    (4)

  • Shubi R.

    Oh my god! I'm vegetarian so I don't expect too much from regular restaurants but this was one of the best breakfasts I have ever had. Menu is super vegetarian/vegan friendly and every single thing we ordered was SO GOOD. And the grits, oh my god the grits. FOOD COMA.

    (5)

  • Robert A.

    After a fun filled weekend in New Orleans and on our way out of town we decided we need to detox and wanted a fresh juice for the road. Make sure you use a GPS or your phone since getting to location can be a little odd with all the one way streets if you are from out of town. We got lucky and found a spot across the street since the area seemed to get packed on Sundays. (probably from everyone trying to recover like us). We had already eaten lunch and weren't in the mood for more food even though this place has really great ratings. When we first entered we were greeted but informed the lady that we just wanted a juice to go. The lady told us that the waitress standing two feet away would help us. Now I'm gonna guess (or hope) that there are not a lot of people who do this because of the events that transpired next. We stood there for a few minutes waiting for the waitress who glanced at us as she help a couple tables and passed back and forth by us. The place is small and we were obviously in the way standing where we were, but we couldn't find a place to stand. Maybe this was another reason why we were being ignored. After another passes by, I said hi to the waitress and she said she would help us in a minute. She worked her way around us a couple more times and finally asked what we wanted. We both ordered the juice special. I was hoping to see our waitress go to a juice machine and start preparing our juice, but sadly I saw her go to the small refrigerator and grab three different pitchers and fill our cups more than three quarters full with whatever was in the pitchers. The first was obviously OJ which was what the cup was filled with more than half. From what I could see there were no greens added to the mix so far and the fluid in the cups was orange/pink. She then retreated to back and when she returned the juice had thankfully somehow turned green. I am hoping that the she poured some of our kale, celery, etc. into the cup. I make juice at home and have many juices over the past couple years and they have all been based on the greens not the OJ, especially if it comes from a "juice bar". For a juice it was reasonably priced, but I must say I am highly disappointed that the juice was poured and not freshly made. Especially since they say on their menu that good food takes time to fix.....doesn't take long to pour six ingredients into a cup. I would go back to try the food but would defintely not go back to get a juice.....especially to go.

    (3)

  • Yolanda B.

    I had the bananas foster French Toast and it was amazing! No syrup needed! My friend had the Costa Rican breakfast with boudain and black beans it was also delicious! The place is small there's no waiting area but the hostess was good about keeping an eye on those of us waiting for a table. She was polite but short. The waitress was very nice, not intrusive but attentive enough. It gets packed do go early not really a group setting and with the tight accommodations it might be tough with little ones. But the food is worth the wait and the effort.

    (5)

  • Dawn Z.

    This is a nice little restaurant on a pretty quiet stretch of Magazine. We went there for breakfast after it was recommended by locals and were not disappointed. It is typically quite busy, but they have a small 'bar' and we were able to sit there immediately. They have traditional breakfasts as well as some with a NOLA twist. We stayed safe and it was delicious (they have really good biscuits). They also have some art by local artists hanging up that you can purchase which we ended up going back to do. I completely recommend Surreys, I just have to caution everyone on one thing: this is a juice bar where you can get freshly juiced fruit and vegetable juices, this extends to their orange juice, which, tastewise, isn't a bad thing, but when we first sat down, before we looked at the menu, we were asked what we wanted to drink, with coffee and OJ being among the options. My mom got a large orange juice and when she got the bill, it was a bit more than expected. We looked over the bill and the OJ was $7.00! Granted, it was good, but we would never have knowingly paid $7 for a glass of OJ. I got a latte for quite a bit less and it was really good - for flavoring, they just put cinnamon in it, which I have to remember to try at home. :)

    (4)

  • Bethany W.

    Great waitstaff. I had the crawfish omelette special...amazing! Others had crab sandwich, lox blt, crab salad---everything as awesome. My cousin says the Arnold Palmer was the best he's ever had. Please go here for brunch! Staff told me before 9 or after 1:30 is best to avoid a wait.

    (5)

  • Aaron B.

    Place was great, Tried two menu items and both tasted great. I think I had the Banana fosters french toast. Cant' remember what my wife had.

    (5)

  • Matt C.

    All I can say is wow! We waited about fifteen minutes and we sat down and it was delicious. The food was great we had four people in our party and everyone left pleased. The only thing that bothered me was the service however; it wasn't horrible given that they were so busy. When I am in New Orleans again I will for sure come back to this place.

    (4)

  • Moira R.

    Great location for brunch on Magazine street! They have everything from traditional breakfast items (e.g., pancakes and sausage) to lunch items (e.g., sandwiches and salads). I would suggest getting there early though because it can be very busy on the weekends.

    (4)

  • sydney t.

    don't even look at the menu. One person get the shrimp and grits and the other the french toast and share both. No other way to do it. Best breakfast I think I've had in my life and I've been here 3 times. Always amazing.

    (5)

  • Chenise T.

    Came here on a Saturday morning around 10:30. I'm guessing Saturday's are busier than other days, but not sure. The wait was about 1/2 hr but certainly worth it. I had the shrimp and grits and highly recommend. The sauce was nothing like what I expected- in a good way! So delicious. The atmosphere is nice- small and down to earth feeling. Definitely worth the wait, but I would try it on a weekday first to see if you can get in sooner- waiting in the summer heat is no fun!

    (4)

  • Clever T.

    Hey ya'll- Surrey's is where it's at. Soo worth the 30min wait at the time. Small, quaint spot in the Garden District with a large menu and something for everyone. Fresh juice bar really makes the grade. Service is great; attentive yet laid back. Our main server Stephen was friendly and super chill, bordering on photosynthesis... He was patient with my indecision and when I pulled the dreaded 'surprise me', he killed it with the house specialty Shrimp and Grits. Perfect thru and thru. Cant wait to go back!

    (5)

  • Brittany L.

    Great experience. Friendly service, reasonable prices, and DELICIOUS food!!!! Hands down one of the best breakfasts we have had in a long while. Vegans should order the tofu breakfast platter... So full of flavor. You can stop by the World War Museum before or after your meal, as it is just a hop and a skip away. CASH ONLY! ATM located inside the restaurant for the patron's convenience. Enjoy!

    (4)

  • Lisa G.

    This was my favourite breakfast on my first trip to NOLA. I had the avocado and Brie omelet with a crawfish creole sauce on top, it was entirely delicious and I'm hard to please with breakfast. Also had the biscuit and it was very good, light, crisp and fluffy with good seasoning. My partner had the shrimp and grits which was also very good. I recommend.

    (5)

  • Errinn B.

    I got the Costa Rican breakfast and was really impressed. The food is great and the service was good. Just remember your cash! It can get busy, so coming earlier in the morning will shorten your wait.

    (5)

  • Sade W.

    Great food but the wait time is overrated!!! We were told that our wait time was 45 mins.. We waited for 1.5 hrs to be seated... reasonable considering it was the 4th of July weekend and the Essence Festival was going on... When we were finally seated we waited for an hour to get our food. The waiter gave us the run around about our food saying the kitchen was backed up but 5 tables that were seated after us received their food first with the same orders that we placed which was upsetting. We asked for the manager and 20 mins later a different waiter came back and said the manager was out of town. Not the best customer service but the food is great.

    (2)

  • Kyra G.

    Holy moly!!!! I've had some amazing food in NO but this was by far one of my favorites! Great service, amazing food, and fun atmosphere! I for the migas which is kind of like a chopped up omelet with tortilla chips. I probably would have skipped on the home fries but the biscuit was AMAZING! Big, flakey homemade biscuit... Even got one to go!

    (5)

  • Jeff K.

    they are cash only. :( i really hate cash only places, but this place was alright cuz the food was on point. got 2 items, but i should have got way more or at least ate here for breakfast more often before heading back home. Crab Meat Omelette $12.50 Stuff ed with avocado and Brie cheese, topped with a creamy lump crab sauce, served with toast or biscuit Pain Perdu $6.75 New Orleans-style French toast dusted with powdered sugar The omelette was actually very rich in flavor as well as heavy. it looked small, but with all the sauce and cheese in it, it will weigh you down. whatever you do, get the Pain Perdu. holy hell, its such a simple NO style french toast, but its so amazing. i'm usually not a fan of french toast, but this makes me a believer. with syrup added, its perfection. there's plenty of street parking... such a relief after paying so much to park in the french quarters. the interior design is interesting. they have paintings all over the wall, that you can buy, as well as ceramic funeral graves. very odd mix indeed. they also place the condiments on the wall with a rack, so it saves space on the table! ingenious!

    (4)

  • Jenny H.

    Stick to your stomach sausage, biscuits and grits were a great way to start my day! It seemed like a hole in the wall kind of place and I loved every minute of it. It felt like eating out of your own kitchen vs. within the steel of top chef. The decor was effortless. Wood walls and colorful artwork. The food was right and kept me full for hours... I had to walk it off. It's where the locals go and I'm all about that.

    (4)

  • MyLinh H.

    *Cash only! (ATM inside if you forget) *street parking *get the shrimp & grits and bananas foster french toast! (And the carrot/apple juice!)

    (4)

  • Brats Y.

    The wait was predicted at 45 minutes on a Sunday at 1130am. Put my name on the list, went down a block to a hipster coffee place and waited a half hour for a mocha. Came back, seated in 35 minutes from the time I got on the list. Food is great, typical Southern brunch fare. The biscuits are really dense. Delish. Way better than the goddam Donut Slider Brew place on Magazine.

    (5)

  • Eva C.

    MUST MUST visit when in NOLA. I came here because of great reviews and it definitely lived up to the hype and even surpassed my expectations. The banana foster French toast was literally heaven on earth. Everything about this dish is perfection. Shrimp and grits. Wow also divine. The shrimp was fresh and so perfectly seasoned. I don't even like grits. Perfect combination of sweet and savory dishes. I could not get enough of both and really have considered booking a ticket just to come back here. Will definitely be back when I visit NOLA again!!

    (5)

  • Newly P.

    We went for breakfast here this weekend, and got lucky that there was no wait at all. This was my first visit to the restaurant, and I was surprised to see how small and cramped it was. The menu was great and had a variety of options. I got coffee and boudain sausage and biscuit with hashbrowns. The sausage was really good, though I wished there was some kinda sauce to make the biscuit-sausage combo not as dry. I ended up ditching the biscuit halfway and just ate the sausage because it was too dry for me. The hashbrowns were crispy, but I wished they were better seasoned. I also got scrambled eggs on the side, and this breakfast kept me full for the entire day, until early evening. K got the shrimp and grits, and I think he made the right choice! Going by the reviews, we should have tried their juices, but I'll keep that as an excuse to come back again.

    (4)

  • Linda T.

    An extremely long wait but well worth it. I have been here several times, and it's good every single time. My number one thing to eat here is the shrimp and grits. I highly recommend the banana pancakes at least once if you are into pancakes. It's quite large (pizza sized) so make sure not to order too much with this. Their crawfish with eggs when they had it on their specials menu was also very good. If they do have it, don't miss out on it. Tip: They do not accept credit cards. Make sure to bring cash. They also have an ATM inside.

    (4)

  • DC M.

    This is my "Go To" breakfast spot in New Orleans. For sure one of my favorites. I've been coming here for years and will continue every time I come to town, which is often. Beware the weekends, because the line I out the door, but worth the wait!!

    (5)

  • Whitney T.

    Surreys. I wanna love you so bad. Why won't you love me back, man? I live a block from here. Theoretically, that would mean I should be in this place often, since usually there is a literal wall of people taking up the space in front of this joint every weekend--and even week days. (Trust me, I see them as I cut through the People Wall to get an iced coffee from Mojos.) That'd mean the food is good, right? Nah. Due to my proximity, I've been here often enough. First off, expect to wait. Wait awhile. Then you get seated and maybe, maybe you'll be greeted by your server in a timely fashion. It can go either way according to when I've visited. Then maybe your food will come out how you wanted it. Maybe. Enough about service - how are the edibles? Well, again, I want to like this place SO BAD. But I just can't. Every time I get the eggs, they are soggy and downright greasy. Biscuits are sometimes fluffy, but usually hard. The bacon is okay. I'd definitely get the juice every time, but not for that wait. And the last time I came, I had such a raging stomach ache after I was down for the count for several hours. If you have to eat anything here, the only thing that's worth it is the banana's foster french toast, but even that has its limit on good times. Very, very rich - split it with someone. All in all, I don't get how they are consistently packing them in. There are better brunch places in this city.

    (2)

  • Nicolas B.

    This was a friends' recommendation. They knew my partner and I would be visiting Nola so they're sent us an email that said "Get Bananas Foster French Toast. Think of us. Come back and say thank you for recommending it". They could not be more right! Actually, it's almost scary how right they were. This dish is the equivalent of being high while having sex with a super model. The cool part is: I'm not even I'm overselling it! Surrey's feels really authentic and is the perfect place for a delightful brunch on a sunny Sunday. This place is a mandatory stop for a great Nola experience!

    (5)

  • Melissa M.

    I ordered a vegan breakfast burrito and they gave me a burrito with eggs and cheese and sour cream...then they told me they were out of tofu (at 8:15 am) so I had the remaining choice of French toast or banana pancakes. The vegan French toast was ok, kinda tasted like buttered toast with syrup. The grapefruit juice is good. It's a pretty cool place, kinda out of the way, but I don't understand why so many restaurants and services in New Orleans are cash only, including this place (no atm).

    (3)

  • Helen B.

    Reading from yelp review this place is amazing and that was very true. I don't eat much of French toast but when I tried the banana foster French toast wow! The best one I ever had...so folks if you ever visit NOLA do not forget to try this place as this is one of the best in the city

    (4)

  • Hyesoo H.

    I had my first shrimp and grits here and the next thing I remember, food coma. The shrimp was so juicy and the sauce, whatever it was, I wish I had more. The grit part was creamy and it had this underlying flavor that just made me vacuum my meal. The banana foster was fluffy and sweetness of the rum and syrup gave into my sweet tooth. I had a very refreshing and hearty beet, orange, apple, ginger juice and I was feeling good.

    (5)

  • Jawon T.

    Best Shrimp and Grits I've ever had, can't forget about the Banana Foster French Toast it was delicious. I will be returning very soon.

    (5)

  • Peter N.

    Although this establishment is small, it is full of character and energy, like many New Orleans restaurants. The people here are nice and helpful. There maybe a wait, but sometimes that's always a good sign. We had the following: - Shrimp and grits - Sautéed Louisiana Gulf shrimp in New Orleans style bbq sauce over a bowl of grits. Garnished with bacon, green onions, and French bread croutons - probably the best shrimp and grits I ever had.. Packed with amazing flavors, and the seasoning is just right, I'm drooling about it writing my review. - Smoked pork Cuban sandwich - Smoked and slowly braised pork, swiss cheese, ham, pickle and spicy chipotle aioli grilled on marbled rye - sandwich is just right, light and tastes amazing, didn't care much for the potato salad that came with it though. Their juices are also great, I had got the fresh squeeze lemonade and my significant other had got something else that I do not remember, but it was good. Can't wait to come back, yum!

    (4)

  • Lan N.

    CASH ONLY- but an ATM is available inside for a fee, of course. If you are in NOLA, Surrey's a must destination for breakfast. I was feeling like a fatty and ordered the Montana plate. Which consisted of ham, bacon, sausage, 2 eggs, potatoes, and grits. Pretty much it was all the meat that I can possibly have for a protein rich meal. So worth it. Mr. O'Brien had the corned beef hash. This is legit chunk pieces of corned beef hash. So savory and flavorful. I had to take a bite to add to my protein rich breakfast. Coffee is okay here but I knew I was not going to be a happy camper if I was not caffeinated. Don't forget to look at the art hanging on the wall. Yes, they are for sale and you are supporting local artists.

    (5)

  • Lindsay L.

    This place is located in the Lower Garden district so you will need a car if you are staying in the French Quarter of Business District. Surrey's offers a great variety of Southern breakfast food with the freshest ingredients. I didn't try any of their juices so I would have more room in my stomach for food, but i plan on trying it next time i visit NOLA. It is a bit on the expensive side, but for quality food and juice I definitely think its worth the extra money. Bananas foster french toast...OMG! So good for those that need their sugar fix! Crispy on the outside with creamy bananas inside. I also ordered the omelet stuffed with brie cheese and avocado with a side of homemade biscuits and potatoes. Seems like you can't go wrong with anything on their menu.

    (5)

  • Allan E.

    Where's the beef? Not sure what the rave is all about. We had the corned beef hash and the bananas foster. Not much to say about the former as it was pretty ordinary while the latter was good and original. There really wasn't anything special about the place. Not bad.

    (3)

  • Brandii R.

    We're first-timers in NOLA and this spot was a recommendation for breakfast. SO GLAD we came. We ordered the Shrimp and Grits and the Banana Foster French Toast. French Toast was good, but the Shrimp and Grits was AMAZING. We're here a few more days and plan to go back just for another round. (The juice was pretty good too!)

    (5)

  • Ellen F.

    Simply delicious and worth the wait. Not a super fan of their bacon, it tastes like cheap meat, but EVERYTHING ELSE is awesome. This most recent visit I had the Migas and it was fantastic. This is one of the best breakfast joints in town! The ambience is fun and the service is good too!

    (5)

  • Susan R.

    We try to visit Surrey's every time we travel to NOLA because it is so amazing! You should always expect a line, but it is definitely worth the wait! You can expect very rich southern food with lots of salted meats and some really yummy sweet dishes like Pain Perdu. I highly recommend getting one of their fresh squeezed juices!

    (5)

  • Ian T.

    I'm tempted to give this a five based on their Banana Foster French Toast. It's the best french toast I've ever had and any restaurant that "has the best [insert food here] I've ever had" probably deserves it. And it is a very good restaurant. However, I feel that outside this item, the food was very good but not quite a fiver. My wife had the french toast. I had the boudin sausage and eggs with biscuits and hash browns. The eggs were good, as were the hashbrowns. The biscuit was tasty, although I confess that I prefer 'em more buttery. While the coffee is acceptable, it's nothing special. The atmosphere is charmingly funky downscale with colorful signage and art festooned about. The clientele is multi-generational, but definitely with its share of hipsters. I haven't mentioned the boudin sausage because it doesn't factor into my review one way or another. Why? Basically, they are semi-flattened boudin balls. Boudin balls are an acquired taste and I'm not qualified to judge them. It's a Cajun comfort food. I liken boudin balls/sausage to Cajun haggis -- those that grew up on it swear by it, and outsiders, well, don't. In fact, Cajuns (as opposed to Creoles) are people of Canadian heritage that were driven from the north to the swamps of LA. Many Canadians sport Scottish heritage. Take a haggis, substitute barley for rice, and lamb liver for pork liver (and shoulder) and the similarities are noticeable. I recommend Surrey's. Get the Banana Foster French Toast.

    (4)

  • Sonia T.

    AWESOME SAUCE!!!! This was the best meal we've had since being here! Everything was full of flavor! The service was good and the wait wasn't terrible. We were told our wait would be 45 minutes but we actually only ended up waiting 20 minutes. We all ordered something different so we could sample multiple dishes and we ordered a very large pancake to share amongst our group.

    (5)

  • Aparna T.

    Quick tips: Vegetarian and vegan friendly. Long lines out the door on weekends. I say put your name on the list and go for a walk if your wait is longer than half an hour. The neighborhood is very cute. Food: If you are looking for a New Orleans taste experience, look at the Bananas Foster French Toast (french toast stuffed with banana-cream cheese topped with bananas foster rum sauce, brown sugar and powdered sugar) I had a bite of my friend's order and it was a NOLA experience. However, I'm not sure I could handle the entire plate as it was very rich so maybe order a plate for the table to share. I ordered the migas and they were also delicious (note, they can also be made vegan with tofu substituted for eggs). Service: Great service. Ambiance: You might be a little crowded with tables squeezed in.

    (4)

  • Jonathan P.

    I meant to give only 3.5 stars but cannot figure out how to do that. Food is amazing. I had the boudin corn beef hash with eggs and toast. I generally like my hash potatoes warm and soft. These were cubed potato halves, but seasoned very well and the quality of the meat was high. My mother in law had shrimp and grits and proclaimed she's found a new breakfast spot. Our waiter was courteous and the bus boy attentive. The reason I cannot give a full four or five stars is atmosphere. This is a very crowded space and loud. Our table was lopsided and the decorations on the table made ubtentisils, plates, and topped off water glasses; messy. Five stars for me would be the service and menu, but in a significantly larger space

    (4)

  • Shawn B.

    Wow...what started as a 5 star review dropped to a 1 as the visit progressed. Disappointed!! Ok, friendly staff, plenty of breakfast options (till 3pm, cool!), and the fresh organic juices are awesome. But..... The worst offense took place after the boss left (2pm?), there was a kitchen guy loudly complaining about stuff, dropping the f-bomb, bangin stuff around as he was cleaning up. Ruined my appetite. Actually had to walk into the kitchen and ask the employee to chill because the flighty hostess was out back cleaning windows or something. Second, they need to put more attention on presentation. The plastic on the menus is really faded, scratched, and edges are ragged. The cups and silverware are low-class diner material. A $30 brunch served at a diner level experience. Grapefruit orange ginger was my juice choice. Sweet and spicy. Huevos Rancheros Deluxe (they add house cured salmon) was very disappointing. Boring taste and sloppy presentation. I hope they step up the performance. (Visited Aug'14)

    (1)

  • L B.

    I had shrimp and grits which created a veritable party in my mouth. Seasoned perfectly, presented with a sprig of fresh rosemary as a flavorful and fragrant garnish, it was a joy from start to finish. My friend had the bananas Foster stuffed French toast which was equally delicious. Fresh juice, excellent coffee and mineral water rounded out our perfect meals. The service was great, the atmosphere charming, and the art on the walls created by local artists and available for purchase at reasonable prices. This place is one I'll revisit as often as possible.

    (5)

  • Lisa C.

    This is my 2nd time at Surrey's but last time we tried their other Magazine St location and I enjoyed it better. First off - service was outstanding. We had a lot of people checking in on us and after reading some negative reviews, I wanted to start with that. Hands down, very attentive. We started with coffee and juice. The coffee came out but the juicer was having issues so we received it after we were eating. It was a bit sweet with the breakfast so I ended up waiting to drink it and take it to go. I had the beet/orange/apple. For breakfast I ordered the omelet with brie, avocado and crab on top. Lots of great crab and a great amount of avocado but barely any brie inside. Instead, the omelet tasted a tad dry and needed the brie. My husband ordered the seafood special omelet with a cajun sauce. The actual eggs/omelet was very overdone, dark. The seafood he said was excellent and the sauce at least made it non dry. Someone was having a bad egg day. Bisquits - were delish. I ordered a side of sausage gravy and that was pretty tasty. Overall - very friendly staff, neat setting, quirky clientele. I would def return but maybe order something other than an omelet next time.

    (3)

  • Melissa C.

    3.5 stars My friend and I tried to go here 3x and finally succeeded on the third try! The other two times we were too impatient and hungry to wait 30 min. On our third visit, we were told 45min to an hour but were determined to eat at Surrey's. We almost lost our table since we walked away and were slightly reprimanded by the host...whoops I ordered the banana foster french toast which was as good as the hype. You can really see the bananas exploding from within the french toast. It is for those with a sweet tooth though. My friend got the huevos rancheros, which is a dish I normally don't like but it was really delicious as well. We had to wait a long time for our freshly juiced apple juices, which fell below our expectations. Otherwise, happy we finally got to go!

    (4)

  • Adora O.

    Had the best shrimp & grits of my life over here! Small, local shop that is about 10 mins outside of the French Quarter. Wait was about 15 minutes but they served the food FAST. Everything on the menu looked really good, and pricing was reasonable.

    (5)

  • Lindsay F.

    This hidden gem was exactly what I needed after 3 straight days without a good breakfast or legitimate breakfast food. The bananas foster French toast looked amazing from afar, but I had the Montana plate (two eggs, biscuit and sausage gravy, two sausage patties, two slices of ham, three bacon strips, and home fries). My gf had the most popular - for a reason - shrimp and grits. Both dishes were amazing. Her grits were creamy and the shrimp cooked and seasoned perfectly. The sausage gravy was spicy enough, but I still added some Crystal sauce for that extra sump'n. The sausage was legit sausage, not some pre-made in a factory to be the same flat shape sausage. This sausage was molded by hand. Just amazing. But enough of reading. Just grab your cash, find what loose change you have in your couch cushions or under your car seats (cash only place) and get to Surrey asap!!!

    (5)

  • Kiani J.

    Let me start by saying I'm from philadelphia so I've never had shrimp & grits together! It was AMAZINGGGGG. The food came out quickly and our waitress was a sweetie. Definitely worth the walk from the French quarter.

    (4)

  • Dan D.

    This place is amazing! I still find myself craving Surrey's which makes it difficult since I live in Chicago. Do yourself a favor and eat here when in New Orleans. Their breakfast was unique and flat out incredible.

    (5)

  • Yuriy G.

    Had the shrimp and grits, food was well prepared and the atmosphere was very welcoming.

    (5)

  • Jerrel T.

    Great choice to grab a healthy breakfast. Fresh juices are delicious and really can't go wrong with anything on the menu. Don't expect mimosas here and they only take cash. But hey, still worth a morning mozy for something delicious.

    (5)

  • Gary M.

    Although the quality of the food was good I was not impressed with the small portions and a cash only business.

    (2)

  • Sahara L.

    This has been one of the best places to visit in Nee Orleans. The shrimp and grits were very good. The restaurant has a juice bar and the juice was very refreshing. There was a nice twist to the way the French toast was prepared, it was VERY good as well. HIGHLY RECOMMENDED.

    (5)

  • F R.

    Second time eating breakfast here and it was amazing again. First off, the hostess is more than welcoming and very nice. All of the staff are on point for service. Very good service. Now to the food. First time I ate here I had the regular French toast. It was very good. Just the way I like it - a little crunchy on the outside and soft on the inside. Made with French bread this was a delicious meal. This time I had the French toast stuffed with mango cream cheese and drizzled with strawberry purée. Holy cow it was sooooooo good it was almost embarrassing. I did not want to finish my meal. My wife got the breakfast burrito and the grits. The grits are the absolute best in town! And that's saying something. A hint of garlic in the grits doesn't detract from the most excellent corn taste of the grits. Her breakfast burrito was also very very good. This had to be the best breakfast we've had in the 3 years since I've been back in Nola. The food came out within five minutes. It is lightning quick service and that was with a full restaurant. My only complaint and it's not a biggie is that the place is a little dirty. This is the surry's that is closest to downtown. It is an old house and the actual place looks like an alley but boy o boy do they have some amazing food and service! If you love breakfast you have to try this place. We will be going back for a few more items on their menu like the shrimp and grits. It will be hard to not get the French toast but I could order both at the same time!

    (4)

  • Kim B.

    OMG. Five stars just because of their bananas foster french toast! I didn't even order it myself. I decided on the corned beef hash. Luckily, the boyfriend ordered the french toast based on the Yelp reviews. My dish was good but was definitely not your typical "hash." It had chunks of beef, andouille sausage, and potatoes. I also substituted regular eggs for the fresh, organic cage-free eggs (I suggest you do the same). The fresh juices are very tasty but pricey, in my opinion. But after a whirlwind eating tour of New Orleans, I'll gladly pay extra for something a little healthier. Now on to the main event: bananas foster french toast. The bread was cooked perfectly -- not too soggy, which I HATE. Each piece of bread was filled with banana cream which paired perfectly with the caramel sauce. I still dream about this dish and will gladly order it next time I'm in New Orleans. Best french toast I've ever had.

    (5)

  • Daniel G.

    The shrimp and grits were very tasty and the omelette with avocado covered in a creamy crab sauce was also good. But the pain perdu was pretty much inedible. The juice was fresh and good but all in all very expensive for what it was. Probably 4 stars if the French toast wasn't horrendous and didn't cost me almost 60 bucks for breakfast.

    (3)

  • Truedell I.

    Eggs were old so was crab meat. Sausage gravy was great. Service was so so. The wait was 35 minutes. Our food was brought to table with no forks we had to get them our selves because our server forgot about us.

    (1)

  • Liz B.

    Oh wow, by far one of the best breakfasts I've had in a while. This is definitely not a good place for parties of 5 or more (stay home, Matthew Fox). Surrey's is a small space, so prepare to wait for your table. Surprisingly, with a group of 6 on a Sunday morning around 10am, we only waited about 30 minutes and were seated at 2 adjacent tables. The food, oh my god. Food-gasms all around the table. A few of us ordered dishes to share. The shrimp and grits were to die for. Creamy grits, nice spice on the shrimp, super crispy bacon pieces. The crab meat omelet was topped with tasty pieces of crab in a creamy, delicious sauce on with slices of avocado and brie inside. The accompanying biscuit was to die for - plump and flaky, cooked perfectly, a little brown outside and soft inside. The bananas foster french toast was our "dessert," huge pieces of french toast stuffed with the creamy banana mixture, topped with a chocolate drizzle, strawberry slices, and powdered sugar. I can't imagine eating a whole plate of this, it was super rich and sweet and incredible. Great quality, great value, delicious food! Next time in NOLA, I'm going back!

    (4)

  • Matthias F.

    Excellent hole in the wall! Monday after Jazz Fest there was still a 45 minute wait at 11:00 but it was WELL WORTH IT. Just put your name on the list and go shop a few blocks up Magazine. Wife's shrimp and grits was fantastic, shrimp were extremely fresh. Daughter was happy with french toast. I was extremely happy with the lump crab, Munster & remoulade grilled sandwich, though I wish the bread was a bit thinner. Highly recommend! We'll be back for sure

    (5)

  • Charles H.

    NOLA FUNK: Dining Room decor, great memorabilia; DELICIOUS: Bananas Foster French Toast, Plump Maple Cured Sausage; GOOD PRICE VALUE! Huge splittable meal with coffee: $15. This friendly neighborhood cafe continues to deserve its positive reputation which has not only kept it in business 12 years, but has also allowed it to expand uptown to a second location. The LGD location sports a great subjective decor of local memorabilia. I love the decoupaged table tops with maps from past jazzfests. All items on the menu are fairly priced and most are ambitious. But, I am a sucker for the the Bananas Foster french toast (french bread stuffed with banana cream cheese, topped with the traditional rum and brown sugar foster sauce). Easily a meal for two of four large slices of french bread cooked perfectly so as to give the outside a crispy crunch but also to allow the banana cream to melt deep inside. And the plump maple cured sausage is a great side if you need protein!

    (4)

  • Chad D.

    i've eaten here twice and ordered shrimp and grits both times. it's amazing. not only does the shrimp come in this not overly rich, somewhat spicy and perfectly savory sauce, they stick bacon in the plate too unexpected, crunchy and delicious. every time someone says they're going to nola, i tell them to go here. the place is pretty small and tables are close to each other but i think it adds to the charm of the place. the actual restaurant is in a neighborhood across from a school. if you weren't looking for it, you'd miss it because it looks exactly like the houses it neighbors. if you're a tourist, step away from the french quarter and seek this place out. yes, it's out of your way. yes, you might have to wait in line for a long time. but yes it's worth it!

    (5)

  • Abe S.

    I ordered the banana pancake with pecans. The pecans were dumped in one spot and there was liquid pancake batter. The server never inquired as to my satisfaction. The reason for the one star is that the price was comparable to the type of pancakes made from a commercial mix. I rarely write reviews but I was a tourist and made some effort to get here based on recommendation s from locals.

    (1)

  • Neysha T.

    We had to wait about 45 minutes to get a seat but the food was well worth it. This will be a regular on my stops

    (5)

  • Eric F.

    I loved the migas con chorizo and my girl had the hash, not that good, but we shared a banana pancake definitely worth sharing....although it was massive, 4 people could share. Good service, might try again, avoid the hash.

    (3)

  • Robert T.

    Amazing find. I enjoyed the best Shrimp and Grits I've ever had the pleasure of tasting. Coffee was excellent as well and made for a great breakfast experience. We stayed at the Roosevelt on Canal Street and it took about 30 minutes to walk to the restaurant. Highly recommend trying this gem out.

    (5)

  • Kelly S.

    The food? A 5. Fo. Sho. The Shrimp and grits exceeded expectations. A spicy cream sauce topping perfectly cooked grits with hearty shrimp and four (count 'em!) four pieces of bacon. There's no way I could have consumed that mountain of awesome but I did my best before having to hoof it to the airport. We can stipulate that the food is a solid find. Here are some things to know though: Surly Hostess: When you choose your place of employment, presumably you also choose the environment in which you'd like to work. Not this gal. She is ill-equipped to deal with the madness and frustration and the brunch spot. Don't ask her questions. Just give her your name. And certainly don't expect creative solutions to your seating issues. Cash Only: Like so many places in NoLa, they only want your green monies. There IS an ATM on site but "it's tricky." Two servers will give you two answers as to whether it's working. Do yourself a favor -- go back there, check it out on your own. If it's not working, just hoof it down to the coffee shop on the corner. Wait: It will be excessive if you're there for brunch. Just know this and plan for it -- or don't go. Also, if you have foldable chairs, bring them because you can sit outside and wait in them. I say pick up a bloody mary at Igors or similar, get a go cup, sit in the chairs, sip your booze, play some Uno, people watch. Surrey's is a great stop... as long as you know what you're getting into.

    (4)

  • DeSha M.

    Food is great. Staff can be a little weird. Cash only establishment so be prepared or there is an ATM. We got in at perfect timing and beat the crowd.

    (4)

  • Tyler L.

    I do not hand this out lightly, but here it goes: To date in my life this is the best shrimp and grits I have ever had. There I said it. Hopefully I can say this about another place sometime soon, but Surrey's wins at this point. Everyone I was with loved their food. BYO (we bought three bottles of champagne at this tasting room like 7 blocks up that is also a cool spot). Cash only. Awesome.

    (5)

  • Jasmine S.

    We were in town for three days and had breakfast here twice. Amazing food, great staff. The bananas foster french toast was the best I've had. My bf had an omelette with avocado and brie, covered in crawfish etoufee. It was so good. Cash only, so come prepared.

    (4)

  • Tarah D.

    The food here was PHENOMENAL. It's an absolute MUST-see in NOLA, especially if you are a vegetarian and are certain you may die of starvation-because-dear-god-does-EVERYTHING-have bacon-or-seafood-in-it?? (answer: just about). So, blame the victim here and go ahead and tell me I should expect not to get nice food as a vegetarian in the bayou. OR, direct me to Surrey's Cafe and Juice Bar. The food here is just extraordinary: the grits were heaven, the meaty-stuffs our friends ate made them swoon, and the banana foster french toast just about changed my religion. STOP whatever you are doing and go eat that shit, because it is made of heaven... if heaven was going to clog your arteries and stop your heart (and who says it won't). I'm giving it a 5 despite the 2 following shortcomings: 1) a healthy wait (go figure) 2) waiters who may or may not give a damn (it was a toss up)

    (5)

  • Jamie F.

    It's totally worth the hype! 2 things you need to know up front that I didn't find mentioned in hardly any reviews: 1. Cash Only, they do have an ATM 2. Parking, this is in a residential neighborhood, so parking is a challenge. We parked in front of Mojo's (great place to grab a cup of joe before or after). Orange juice was fresh and delicious! Shrimp n grits were fantastic! I love the shrimp and grits at New Orleans Cake and Bakery, but these were incredible too! Totally different tastes, so they can't be compared. It's the rosemary that makes these so incredible. The hubster had Banana Foster french toast, which everyone talks about. He said it was really good. The kid had a side of scrambled egg. All the plates were cleaned. As for the decor, someone mentioned it scary the kids... That's crazy! The decor is really cute, in fact, I loved it! It reminded me of Dia de los Muertos decor. Totally innocent and colorful. I should've bought one of the little houses! I forgot about them while I was there. Def recommend.

    (5)

  • Julia T.

    Visited with my family (5 total) on our way to Disney World during Christmas week. Had a 30 minute wait but it was well worth it. The establishment is small but the service was quick and friendly. Everyone enjoyed their plate, the Bananas Foster French Toast was incredible as mentioned many times over. Other plates included ham omelette, biscuits and gravy and a large croissant breakfast sandwich. I would definitely recommend and plan to return on my next trip to NOLA. Cash only!

    (5)

  • Jessica H.

    Yum! This place has some good food, especially breakfast items. They also have some good vegan selections. Not as many as I expected but the ones they offer are good. I think in a city like this any place that has just one vegan option is a winner. However if you compare it to a place say in NYC or Boston you'd be disappointed by the small amount of vegan options. They have a tofu scramble-like dish but it's more of a lunch plate than a breakfast place because it comes with veggies and rice. You can also get sandwiches, soups, salads. I wish they had vegan pancakes.... I got the 1/2 sandwich, 1/2 soup and salad and it was good. The tortilla soup was vegan (yay!) and the plantain sandwich was good. I asked for tofu to be added to it but they forgot. I didn't say anything until the end, just to ask that the extra $2 to add it was taken off the bill. The waiter didn't know the cook had forgotten to put it on. My friends got some other breakfast items that included eggs, bacon, grits, etc. and they liked them. They also have lots of fresh squeeze juices. They are expensive but yummy. And tea and coffee. They have some cute locally made art on the walls that's for sale. We went on Monday early afternoon before Mardi Gras and it was crazy crowded even though it wasn't a weekend! So expect a wait anytime you go there. We had about a 30 min wait. My other friend ended up going to the other Surrey's ( I didn't realize there were 2 both on Magazine St.) but he was able to join us in time. The restaurant wasn't pleased he wasn't there when they seated us and asked us to order for him since there was a line. That's understandable. But they were so busy anyway by the time they got our food order he arrived. This place is definitely a little gem for vegetarians and vegans in an otherwise heavy meat and seafood city. Plus once you are done eating you can keep walking to go shopping on Magazine St.

    (4)

  • Chelsea W.

    The food here was really outstanding. My boyfriend and I both had shrimp and grits, and it was phenomenal. Other members of our party had some different sandwiches and were just as impressed. Also, I am gluten free out of necessity, and the cooking and wait staff were really knowledgable and helpful. Just be sure that if you're going Gfree, you find one of them who knows the menu really well. The only things I would say are 1) it's tiny, so there's almost always a wait, 2) it's cash only though they have an ATM, and 3) they don't split checks. Honestly, these are small complaints though. The excellent meal was very much worth it.

    (4)

  • Gregory S.

    The place is kinda of a overrated dump. The floor a shabby sheik dirt concrete. The food was nothing to rave about here in NOLA. Surprise they only take cash! That will cost me $4.50 in ATM fees so they don't have to pay taxes.

    (1)

  • Jim C.

    Interesting OK food but not worth the dismal service. The whole point is to get you in and out as quickly as possible. With all the great breakfast places in NOLA, there's just no reason to put up with this.

    (2)

  • Alice L.

    YUMMMMM... I saw Surrey's on the Travel Channel once and they recommended the bagel and lox. YES. It was awesome! Cute, cute inside, outside dining area. Kitchy servers. Great, fresh food. Slightly pricey but worth it. My only gripe is that they don't accept credit card. They have an ATM on site for a ridiculous fee. Surrey if you're reading this, please get with the times and take credit card, EVEN I CAN ACCEPT CC WITH MY iPHONE.

    (4)

  • glenn e.

    Great place to catch breakfast.

    (5)

  • Julia E.

    Kind of hot and crowded, long wait, ok service, great turkey gumbo, tried duck eggs, couldn't tell any difference, ok sausage, grits were weird like maybe they had milk in then, I didn't eat most of then, sausage ok, brought biscuit home because all their jelly had high fructose corn syrup in it. Tartines is much, much better.

    (2)

  • Sarah E.

    Excellent breakfast spot! It has a cozy atmosphere and the food is delicious. Just remember it's cash only.

    (4)

  • Meredith V.

    My apple, pear, ginger juice was very good, but my biscuits and gravy were a bit too dense and the mushroom gravy just didn't do it for me. I could have just ordered badly. Apparently I need to go back and try the bananas foster french toast.

    (3)

  • Ken S.

    This is a must stop on any visit to Nawlins, especially if you are outside of the French Quarter area and on Magazine Street. In fact this area is much more eccletic and worth the jaunt away from the chaos in the quarter. They are well known for the variety of fresh juice. You get many healthy options and, of course, it is made fresh. When it comes to eats one cannot go wrong with the Shrimp and Grits and Bananas Foster French Toast. In fact if you are there with two or more people consider ordering both and sharing. Lots of great flavors and tastes in both dishes. The service is top notch and very friendly. Be sure to carry enough cash with you since they only accept cash. There is an ATM inside, but why hassle with the fees.

    (4)

  • Tai F.

    We were so lucky that our house was only a block away from this awesome breakfast place. I wish we had tried it on our first day and not the last. We could have spent so much more time here!! The staff was uber pleasant and nice to be around. I adored the fact that all the condiments were stored in a rack on the wall rather than cluttering up the table. Whatever genius came up with this plan is a ruler in my book. I had the breakfast croissant. It came with a side of grits. I also had a cup of tea. Everything was perfectly executed. The croissant sandwich was a special that day and I'm so glad I had it. The scrambled eggs and sausage inside were scrumptious. I ate every bite! If I had to change one thing I would wish that the grits came with cheese and not just plain. Even still, they were quite delicious with butter, salt and pepper. A very nice meal.

    (5)

  • Andrew R.

    Among the best meals one is likely to have in New Orleans, and definitely the best grits yours truly has ever had. The heaping mound of Shrimp and Grits is covered in a bbq sauce that is not needed but is oh so good too. Nicely thickened, the grits slide easily from spoon to mouth, and encase the shrimp nicely. As bacon usually does, it goes perfectly with every bite. A twig of rosemary is planted on top like a flag, so do yourself and your taste buds a favor and pick off the leaves, mix, and enjoy. The slices of bread are a nice touch, and help sop up any remaining grits and sauce. A welcome and hearty meal, easily split amongst two average appetites. Tip: The wait is long, so get there early.

    (5)

  • Tiffany L.

    Wow wow wow!!!! The food here was incredible. I can honestly say one of the best breakfasts, if not the best, I've ever had. Me and a couple friends split a few dishes so we could try things. We got the salmon and cream cheese scrambled eggs which were perfectly savory and rich. Scrambled eggs will never be the same. And you HAVE to get the bananas foster French toast. I was moaning in delight after every bite. Bagels are made fresh there. Get one with the avocado hash on it. Healthy and delicious. You cannot go wrong with this place. Fresh juices are also really refreshing. I wish I'd found this earlier in my trip. I would have gone more than once.

    (5)

  • Roxanne R.

    Shrimp and grits. The end. That's all you really need. They have homemade biscuits and excellent, friendly service. Highly recommend if you're in the area but come here early b/c it gets crowded. We were first to enter the door :-)

    (5)

  • Jennifer L.

    We arrived at 11:15am on a Sunday. We were told the wait would be around 45 min. It turned out to be around 55 min. It was about 78 deg outside so a nice day to sit around and lounge. We were dressed pretty casually so just sat ourselves down on the side walk. There are not really any chairs outside but there is plenty of shade outside, if needed. Once we were seated service was pretty quick which we appreciated since we were really hungry:-). We thought the food was outstanding and would definitely eat here again! More Details: Eggs Benedict on crab cakes - Outstanding! This crab cakes had a lot a good flavor with a little bit of spice. Banana Fosters French Toast - these were amazing! The cream cheese filling is super sweet so I could only eat half the dish but it was great none the less! I will be trying to make these at home. I have not had anything like them anywhere else! Food: 4 stars Service: 4 stars Noise: Average Drink menu: lots of good juices Wait: Long:-) Parking: street only. We took the trolley from downtown. It took about 10-15 total between the trolley ride and the walk to Surrey's. Get off at the Melpomene/Martin Luther King Jr Blvd stop. The neighborhood you walk through is colorful so be ready but it is nothing to be worried about during the day. Tips and Tricks: Cash only! Expect to have to wait! If it is your first time order what other Yelpers have recommended. Experiment your 2nd go around:-)

    (4)

  • Mo E.

    Great little restaurant just a block or so from the apartment we rented. Went during the week so we wouldn't have to wait forever for a table (and we didn't have to wait at all, yay!). I had the corned beef hash, which I normally never eat, and it was awesome. Biscuits and gravy were excellent too. Our waiter was super friendly and kept the coffee coming, which we needed. Reasonably priced, pretty quick service, excellent hearty food- what more could you want for your first meal of the day??

    (5)

  • Raquel C.

    I absolutely love this place! Great food and service. It's a little small so not great for groups and is cash only. Other than that there is nothing I dislike about this place.

    (5)

  • Nidia N.

    I tired the shrimp and grits, crab meat omelette, and bananas foster french toast. The shrimp and grits had a bit of a spicy kick and were delicious. The omelette included avocado and was topped with a tasty crab sauce. The French toast was simply the best of the three dishes. I could not begin to describe the deliciousness of the amazing French toast. You have to try it! A bit pricey and a long wait on the weekend, but the fantastic food and service are well worth it.

    (5)

  • Willow M.

    The banana pancakes are the best and Sydney is a great server!

    (5)

  • Mamma M.

    cash only we were in another restaurant in the quarter, when they told my husband, "we are out of gumbo"..... the people next to us struck up conversation and told us about the shrimp and grits @ SURREY'S. We went straight away to the BEST Shrimp and Grits and Hogs Head eggs Benedict this side of the west coast. Short drive down Magazine street to Surrey's. Now, the wait staff weren't the happiest bunch, but If I had to live thru Katrina, blah blah blah, I wouldn't be so chipper either. they get a mulligan. I am just happy the Shrimp and Grits were sooo magnificant. The chef, Adrian Schrauwen, knows how to make a girl know what it means to miss New Orleans.

    (5)

  • Kris S.

    Best breakfast in New Orleans! I had heard about Surrey's first when I moved here and kept hearing about it from various people. Then I also heard about it on the Food Network. So when I had people in from out of town we tried it and loved it! They actually asked me to take them there again their last day in town. The crab meat omelet (with avocado and brie cheese in it) is wonderful!! I had that my first visit. The second time I was in the mood for something more sweet so I ordered the Mango French Toast. It was perfect amount of sweet and creamy mango cream stuffed french toast, not over powering sweet. Both times I also ordered a glass of Organic Fresh Squeezed OJ which was delicious. The other dishes at my table included Bananas Foster French Toast which I tried and it was very very good!! They are known for this dish! Then someone else got a simple eggs, toast, and potatoes. That looked really good too and he said he really enjoyed it. I am definitely taking everyone who comes into town here, as well as making it a regular breakfast spot of my own!

    (5)

  • Roger W.

    the bananas foster french toast was very good.you also must try the migas breakfast.. so good.and dont forget to order the egg benedict..

    (4)

  • Kurt A.

    The food here is fantastic. We had the lunch combo - a half sandwich with salad and soup. The vegan vegetable soup was superb, as was the lime cilantro dressing with the salad. The sandwiches (grilled portobello and roasted turkey) were both excellent. The staff were friendly and we loved the relaxed atmosphere. Go.

    (5)

  • Naomi D.

    This was my first food stop when I got to New Orleans. I was starving so of course I ordered more than I could eat. I had breakfast which consisted of scrambles eggs, bacon, sausage, ham and biscuits and gravy (which also had sausage) and home fries. The biscuits and gravy were heavenly, I could not consume all of that meat, it was WAY too much. The food was great, prices were good and it felt like there were mostly locals there. I would recommend making the stop here if ever in New Orleans.

    (4)

  • Doug C.

    For us, Surrey's definitely lived up to the hype. Bananas Foster French Toast was heavenly. May eat it every day of our stay. It was really that incredible. Crawfish omelet was also outstanding, but not quite in the same league as the french toast. Orange juice was also excellent.

    (5)

  • scott d.

    Fantastic food and service......i will be back!

    (5)

  • Kirun M.

    Enjoyed a terrific breakfast here with an out of town guest. I couldn't have been more pleased with the quality of food and service. Lively and bright space with incredible food. \The only downside was that they were out of the flatbread that my friend was interested in trying. Hopefully they'll have it next time.

    (5)

  • H C.

    Coming from the Bay Area I have had my fair share of some amazing breakfasts. But this one takes the cake. The food was awesome-like beyond! The portions were huge and the juice was yummy. I did order some of the biscuits and gravy-not a fan of the Southern Flare they put in them but heck it could not overshadow the bananas foster French toast. Oh man now I'm hungry!

    (5)

  • Johanna C.

    Fantastic breakfast spot! It was the healthiest meal I had while in New Orleans. I had a special Orange juice concoction (I'm guessing Orange/Pineapple/Strawberry) that was very refreshing. That will run you between $3 - $4. I ordered the Migas for breakfast which was DELICIOUS. It tasted very authentic and flavorful. There was a specials menu offered upon sitting down as well and I had a really hard time choosing my order because everything sounded delicious. There are veggie options here as well. Everything looks fresh and the portions are plenty. Breakfast will run you anywhere from $7 - $15 depending on what you order. It is well worth the cost. You do serve yourself condiments and napkins. The service isn't fantastic but it is not that bothersome that it ruins the place. It is a very relaxed atmosphere. A friend drove me here. I wouldn't recommend walking if you are an out of towner even though it looks safe. Apparently looks can be deceiving.

    (4)

  • Lily M.

    Solid. I ordered a soup salad combo, which makes me feel as if I lack authority to review this place seeing that ordering soup and salad is kinda pussy. Nonetheless, my soup and salad were delicious. Sam's salmon BLT was also delicious. This place has got a nice feel; cute, small, large menu, good juice. My only complaint is that there soda does not pour freely from a fountain. It is, instead, cooped up in a small metal can, which invariably means no free refills. I need my BUBBLES when I'm hung over!! I'm happy that I found a place in NoLa at which I can eat something that isn't fried five times over. My intestine is no longer weeping.

    (4)

  • LaToya S.

    This was the best meal I had while in New Orleans. I had the salmon w/ eggs, boudin patties, and 7 grain toast with fresh squeezed orange juice. Everything was delicious!!! There was about a 40 minute wait and it was well worth it. The staff was very friendly and the food came out pretty quickly. I would definietly go back..

    (5)

  • Nick Y.

    I had a GREAT meal here for brunch on Monday. I went with the corned beef hash, and it was outstanding. Sausages, potatoes, corned beef - pretty much heaven for me. Plus a very good biscuit. I couldn't resist getting grits as well and it was worth it - legitimately the best I've ever had. I also got to sample some of the Huevos Rancheros (excellent) as well as some of the biscuit and sausage gravy from the Montana Plate (very good - and that meal itself was immense). Coffee was very good and refreshed often, and the fresh squeezed orange juice was delicious. They're cash only but have an ATM in the back. Really cool space, really great meal. And they have some very cool local art on the walls. Definitely will be back on future trips to New Orleans!

    (5)

  • c d.

    Amazing huevos rancheros! great neighborhood spot. FYI - cash olnly at this spot

    (5)

  • Carrie M.

    Amazing brunch spot. Just don't forget it's cash only!

    (5)

  • Jane M.

    Fresh squeezed juice, yay! Excellent food made with fresh ingredients, yay! I love this place. I don't go often though because of their one boo, it's expensive. They use a lot of organic ingredients and do a lot of their own work like in house salmon smoking, so the price isn't necessarily unwarranted, but I am but a poor college dropout and can't be that cool. There are many complaints about the service here in their queue of reviews, but I've never had a bad experience there for whatever that's worth. I give them four stars because their food is fabulous, juice fresh and delicious, and coffee potent.

    (4)

  • gala D.

    The food was very good. I had heard that it was from quite a few people who i trust. The service, however, was less than good. The waitress who served us was extremely surly and not at all attentive. I had to ask for butter 3 times. By the time she finally slapped it down on the table I was finished with my biscuit and had no need of the butter. I could understand that if the place was busy, but it was not. when we sat down there were two other patrons in the place. I liked the food, but I wouldn't wait in line to eat there, nor would I make a special trip.

    (3)

  • rebekah b.

    This place was fantastic. After being dragged around the Garden District one morning on a self-guided walking tour with my brother, we found this place for breakfast. I actually wish there was a French Quarter outpost because the food was better than any other breakfast spot I went to the rest of the week. Inventive menu (they had a St. Patrick's page of specials the day we were there) with actual healthy options like fresh fruit and granola for breakfast. My brother had the french toast and pretty much inhaled it in two minutes. Fresh squeezed juice and quirky decor. It definitely seemed like a place locals go to as opposed to tourists which was a big plus with me even though I was a tourist at the time. Don't hate me.

    (5)

  • Yvonne L.

    I love surrey's food, but the service always stinks. Not really the waitstaff, so much as the hosts. It's like the theme is: be as rude as possible. It's really embarrassing to take ppl there from out of town bc you never know how the crappy host at the lower garden dist location. I actually took a film producer there and she barged out, cursing, bc of how the host treated my 4 yr old. (heaven forbid we be nice to kids!!) They opened a new location 3 blocks from my house. I actually told the owner "I hope you hire a nicer host!" I decided to give them another chance. I'm avoiding gulf seafood bc I'd rather not eat corexit. I wanted the shrimp and grits minus the shrimp. Impossible!!! Later on the waitress brought me the sauce anyway. Obviously, they had the sauce. I was fine w paying for it. I think they should consider scallops and grits. Something NOT from the gulf. I'd like to live. Service is lousy. Unpredictable. Food is usually great.

    (2)

  • Eugenia U.

    I dream about their crab remoulade sandwich. It's the best! It's one of those items that you order every time you return. Love the atmosphere. This place is a gem.

    (5)

  • Beverly W.

    Quite possibly the best breakfast I've ever had. The omelette stuffed with brie and avocado with a crabmeat sauce (with plenty of lump crab) was to die for! Be prepared for a wait outside...and to pay with cash!

    (5)

  • Tuna D.

    Yum in my tummy. Had the boudin with scrambled eggs, with some 7-grain toast, but i didnt bother too much with the toast, i went to my buddies plate and had half of her shrimp and cheese melt and some of 'dem hash browns. Damn greasy but it was good and the price cant be beat for the quality of food they servin up at 'dis here joint. Only thing is that it's cash only. It's located on Magazine and parking is offstreet, so be careful and be ready to eat. The waittress was very helpful but she seemed to be the only one working and if it gets hectic she might seem a bit harried but it's expected when you have to do everything yourself(get orders, place orders, get drinks, bus your own tables, run your own food, etc...) Surrey's is known for their fresh squeezed juices and assortments of tea, like the apricot tea...yumssss, I am coming back fo sho. ++++++++++++++++++++++++++++++++++++++++++++++++++­++ Sho enuff I did venture back and had the crabmeat and avocatdo salad. Hot diggity, that salad was huge, and the vinagrette dressing that came with the salad was awesome, rivaling of one I had a a 4 star restaurant, except, the ambience turned down 3 notches. ahahahah...but the peach mango tea was off the chain ---- as usual!!!!!

    (4)

  • Binh L.

    Excellent place for a hearty breakfast. The juices are homemade and the menu items are original and delicious. One of New Orleans' great hidden treasures. Oh, make sure to bring cash... There is an ATM in the back though.

    (5)

  • Holly Z.

    Just visited New Orleans for the first time, and I had my best meal at Surrey's. The shrimp and grits was amazing. Coffee is tasty and they keep the refills coming. There was a bit of a wait (~15 minutes) to be seated, but then the service was very prompt. Highly recommended.

    (5)

  • shaun c.

    Just order the Montana and you don't need to eat for a month. AMAZING AMAZING MEAL!!!

    (5)

  • Kim P.

    The Banana's Foster French Toast was so amazing. The service was pretty bad though. The sausage that came with my husband's food was not even close to being cooked and we never saw the waitress again until we go the bill. Despite the poor service, I would definitely eat here again.

    (4)

  • Tosh S.

    I loved the food here... now be aware. You will wait for 45 mins to 1 hr... be prepared! I had the mango french toast... divine! Best french toast of my life! And my friend's crab meat omelet was quite yummy. The only downfall would be the gay flamboyant host that was rude. He asked if we wanted the bar seats. I said well how long for a table... he answers "LONG!" And I pretend to not hear him, and ask again. He says, "I don't know! I can't predict the future!!!!" Then later tells our waitress once we were seated within the next five minutes that we were the "mean table." She was sweet and apologized for all of his ass-like behavior and says it happens more often than she would like to admit. Soooo go there for the food, but don't be surprised if you get treated like crap! Just a warning. :)

    (4)

  • Zeke S.

    I like the Costa Rican breakfast: black beans, rice, egg, cheese, avocado, tomato, red onion. The staff are laid back and friendly, and the tables are collaged with cutouts from religious propaganda pamphlets, old record sleeves, comic books, astrological charts, etc. Good stuff.

    (5)

  • shary m.

    MMMMMMM! I had a sandwich there, which I think of often, and which is probably one of the best sandwiches I've ever eaten.(period) It was a special, called the exotic sandwich, and it was perfect. Perfect balance of fresh bread with all sorts of magical fresh veggie ingredients, and a dressing that pulled it all together. This place is stellar. Fresh, healthy, cozy, eclectic, and sooo tasty.

    (5)

  • Ernest S.

    Cash only! And not near anything else, but TOTALLY worth it! Great breakfast place, and lunch too. Apparently, the weekend breakfasts get crowded. But, the waitresses are friendly and the atmosphere is New Orleans (without the tourists).

    (4)

  • Adam F.

    Probably the best bagel and lox I have ever had, and I am a Jewish boy from New York so that is saying something... This place is one part hippie juice bar, one part New Orleans creole, one part NY diner. I had a wheatgrass shot, Bagel and Lox, and Boudin sausage, all in one meal. This place was legit! GO!

    (5)

  • Ryan E.

    Our group of 6 each ordered something different and everything we tried was great. I highly recommend the banana pancake with peanut butter... It filled the plate and was enough food to feed 3 people. Each of the fresh squeezed juices is incredibly good as well. This is a must stop breakfast spot when you're in New Orleans.

    (5)

  • Claire S.

    I've come here two times out of the past few times I've visited New Orleans and I absolutely love it. The decor is great and the food is even better. I had an amazing breakfast sandwich this time around on one of Surrey's homemade bagels. I couldn't bring myself to spend the $5 on one of their homemade juices, however (I think it's a bit too expensive--I know, it's fresh and all, but still). At Surrey's, the food and service are awesome.

    (4)

  • Nick T.

    I love this place. Had the grilled balsamic vegetable omelet for breakfast. A little pricey but so worth it for such fresh food.

    (4)

  • Nelson R.

    Nice place to have brunch. I had the huevos rancheros. The only thing I didn't like about it was that they put too much black beans in it and it made the whole look thing look like a soup.

    (3)

  • Kali P.

    BBQ SHRIMP n GRITS; with Bacson. That's all you need to know. Well that's all I needed to know. Me and my BFF went here when we were at the essence festival over this past weekend. This place would have gotten the 5 Starr deal, but I wasn't to happy with the prices. $5 dollars for fresh squeezed orange juice. A bit ridiculous, but the food still has me as a fan. Until I learn the recipe, I'll be back. ;)

    (4)

  • Jeff P.

    Awesome brunch! Great corned beef hash.

    (5)

  • C.Rose P.

    Decent food, way over priced on the juice bar. Had the huevos racheros, and the mister had the corned beef hash. Wasn't really a hash, but he enjoyed it none-the-less.

    (3)

  • Analyn G.

    Best breakfast/lunch restaurant Uptown!!!

    (5)

  • Sharon S.

    I hate to take away a star for cash only, but... How about this. 1/2 a star for cash only, and another 1/2 star for the prices- slightly higher than what I'd like to pay, but not enough to warrant a whole star. Yay, compromise! So while I was here, I had the bananas foster french toast. A-MAZ-ING. So delicious! When you have a stuffed french toast dish that also has rum in it, there's not much that can top that. The latte I had was pretty darn impressive, as well. I might have to come back here again in the next week to test out their omelettes and grits. Also, another great thing about their place- the general feel of the restaurant is very welcoming. Local art adorns the walls, jazz music plays in the background... What more can you ask for? Besides a credit card machine, that is....

    (4)

  • C P.

    Good Food, Bad Service! I recommend the banana's foster french toast. Their bagels are also really good. Yet, the service was pretty slow, especially for the amount of table to server ratio. They seem to hire based on a certain look, rather than performance. Additionally, servers can be rude. If any of the owners read this...dust your fans!!! There are heaps of dust on top of them....not so pleasing for my appetite!

    (3)

  • Hannah S.

    Situated in a very cute residential neighborhood, Surrey's was a great find. It was nearly impossible to locate vegan food in New Orleans, but then I stumbled across this place. I ordered the tofu plate (which comes with some soy-ginger sauce, chopped veggies, and rice), and it was delicious! It was nice that this local place catered to the veg crowd. The ambiance was very comfortable, as well, sort of cabana style. I would def go back here!

    (4)

  • San N.

    Everyone in my group voted this place as best restaurant of the trip! Of course we didn't get into Jacque-imo's... Service - Average. Decor - Very clean, love the art work. Reservations - None. Busy but we didn't have to wait. Food - Great! Cash only place. 1. OJ/Pineapple/Mango Juice - Definitely freshly squeezed. Mainly OJ taste with a hint of the two other fruits. 2. Scrambled Eggs w/Salmon - Salmon provided the much needed saltiness to the egg omelet. Good for a couple of bites. 3. Corned Beef Hash - It's like your regular breakfast platter but with better ingredients! Thick slices of whole grain toast, perfectly roasted and salted red potatoes, and TONS of amazing corned beef/boudin/andouille sausage. I died and went to meat sweat heaven! 4. Crab Meat Omelette (Special of the Day) - Tons of crab meat and avocado in an omelette and topped with a rich cream sauce. Good but too overly creamy for me to eat. 5. Shrimp & Grits - Highly recommended by our server. Very good but a bit rich for me. Grits were seasoned well, lots of small gulf shrimp and an amazing BBQ sauce that made the dish. Shrimp is not deveined and you can see it. So if that creeps you out, don't order this!

    (5)

  • Mardi C.

    the halloween menu put a smile on my face! my girlfriend got the roach french toast, and it was not only tasty? but hilarious, as the roaches were actually dates, the presentation was very "roachy".... LOL the soups served with witches fingers, was another wonderful touch, and the coffin sandwich? also was tasty and fun.... I love a place that shows that they have an imagination, and still over the top wonderful food. I'll take another order of that brain juice please!

    (5)

  • Tah K.

    Watery yogurt!!! The home made granola is divine, but the yogurt is so liquid as to be inedible. Surrey--Strain your yogurt and then your yogurt w.fruit and granola will be perfect. And worth the hefty price. I love surrey's/

    (4)

  • James R.

    really great breakfast - huge variety, very flexible, deliver on the food. excellent grits - they're made with cream cheese and are creamy but not as heavy as you might imagine. best mushroom gravy I have ever had - with homemade biscuits, blew my mind. good granola, too. would be my go-to brunch spot if I lived here.

    (5)

  • Rahim T.

    Surrey's was very good. small and quaint... It was very New Orleansy...( I'm a native) I had the banana pancake - a huge pancake - and the fruit juice - orange/mango - was a nice blend.

    (4)

  • A + P.

    With all the great menu choices, as noted in my earlier review, we came back here again for breakfast on our last day in New Orleans. This time, I had the Huevos Yucatan, from the specials menu, which had queso fresco and mint and was delicious, and my wife had to have the Bananas Foster French Toast, which I had last time, which was the main reason we came back :) Also, our juice concoctions were tasty--I combined apple and cucumber, and my wife had orange/carrot.

    (4)

  • Shannon C.

    Located about three blocks from our hotel in the garden district this seemed like the most realistic breakfast choice on a rainy Monday morning with no car. Although we had to walk in the rain and wait outside for a table. It was well worth the wait. (only 15mins or so) Thankfully a good samaritan lent us an umbrella so we wouldn't be completely soaked while enjoying our breakfast. Thank you good samaritan! If there is anything I hate more then being too cold it is being completely drenched. After a short wait we were seated by a very pleasant host. I chose the boudin sausage, egg over a biscuit and potatoes. I also indulged in one of their specialty juices which was a three type grapefruit juice. Delicious, not too bitter with the perfect amount of sweet. My boudin was tasty, egg was perfectly cooked, biscuit was fluffy and warm and my potatoes were seasoned well. My boyfriend indulged in the cornbeef hash which was yummy. They were quick with the refills on coffee however getting a refill of hot water for the tea was a little more difficult but not a big deal. My only complaint was our server was a little distracted so it was a little hard to get the check. But I will not hold that against Surrey's because we secretly were stalling because we didn't want to walk back in the rain. Overall an excellent meal and I would definitely go back. The vibe was relaxed. There were a lot of choices on the menu for anyone who has dietary restrictions and everyone was very pleasant and friendly. Can't wait to return!

    (5)

  • Erin G.

    Surrey's is a nice breakfast joint that offers fresh juices and breakfast/brunch items ranging from the vegan bagel plate with avocado mash, to bananas foster french toast. The first time I went there was during a very busy Sunday morning and I got the huevos rancheros bowl (all the stuff layered together and topped with mole and cheese) and my man got the traditional French toast. My food was luke-warm and very bland. The French toast was soggy and nothing to write home about. However, I have been back twice and had 2 tasty meals since, so Surrey's has been redeemed in my eyes. I strongly recommend the the migas (a yummy southwest-style scramble that includes crushed up corn tortilla chips) the bagel plate, and the special sandwiches which someone else also praised. The juices are not cheap, but if you are battling a hangover or just feeling crappy, an apple, orange, and carrot juice and a plate of migas will set you right. Cash only. Service is efficient, but not much else. During my first experience, when they were very busy, it was impossible to get anything, especially coffee refills.

    (4)

  • Michal E.

    Thank u for feeding me some healthy food! I love all the fried food in New Orleans but there comes a point for me, that I need something fresh and that is why I love Surrey's. After a night, well morning out we came in for a late brunch to Surrey's. Fresh carrot juice, salad, crab cakes and eggs. Yes I know crab cakes are fried, but everything else balanced out my meal.

    (4)

  • Chad C.

    Surreys is a small breakfast/lunch spot at the end of Magazine. The staff is ultra-cool and extremely nice. Since its a juice bar, the fruit juices are amazing - I can attest to both the grapefruit and the orange juice... all superb. I had the banana pancake and sausage patties. The sausage is all made locally and is divine. I cannot praise this place highly enough. MMmmmMMmmm! Also its quite vegetarian friendly. Cash only.

    (5)

  • Kristen D.

    This place is fantastic. Minus one star because they take cash only...and after a long Friday night spending cash at a bar the last thing I want to do is drag my hungover ass to an ATM. But the food is well worth it. The cute brunette server is always way cheerful, but not irritating. Make sure to check out the specials on the chalkboard, and don't miss the amazing juice!

    (4)

  • Amber M.

    biscuits & gravy...perfection!!

    (4)

  • cristy f.

    The banans foster french toast calls to me from Atlanta and tempts me to drive down for that reason only. Everything else I have eaten here has been top notch as well. Great vibe in the place with interesting table tops. Go on weekdays though, since it's been on the food channel, there are lines.

    (5)

  • Jolie L.

    food is good. service is not. We go there at least 2-3 times a week, because of their organic options and fresh juice. There were 3 of us and It was 32 degrees outside. they had tables open but they were 2 tops and one large table right by the door ( that is constantly being opened) and the bar seats were available. we asked if we could wait for a table away from the door since we would rather not be shivering our entire meal. She (the waitress with very short hair) could not have said this is a more rude manner. "well you're going to have to wait outside then" We all just stood there dumfounded that she would talk to us that way.there was no one else waiting - it was not busy- you want us to stand outside in 32 degree weather? really? we were hungry and looking forward to some fresh juice so we sat by the door. They were out of the juice. wonderful. They definitely act like they're doing you a favor.

    (3)

  • David K.

    Boy do I love breakfast. My happiest breakfast times were when I lived in Portland OR, home of many fine breakfasty restaurants. Not that there weren't plenty when I lived in the SF Bay Area - but there is lots of competition for tablespace, so you gotta get there early or be prepared to wait - examples being Rick & Ann's, Mama's Royal Cafe, Fat Apple, etc. Breakfast in NOLA at first reminded me of St Louis - lots of crappy diners serving crappy coffee and oily eggs. Slim Goodies changed my mind, Joey K's is also a cut above IHOP (although not sure when that place is ever open). Surrey's, though, is the pick of the litter, at least for the time being. Really good ingredients, cooked really well, a few interesting items like migas con chorizo and good (but different) huevos rancheros, tolerable coffee, insanely expensive but good juice. Cute staff and cheesy/racy paintings. Very nice tabletops.

    (5)

  • Jeff L.

    Ok- I went back to this place with my parents to show it off to them. We went there on a Friday morning--- very light crowd. I must say that the wait staff was rushed and rude... a totally different feel than I got the first time when it was actually CROWDED. I just don't get the rudenes..... Maybe they have the big head now, and that is a shame. I'll get my breakfast at Fleur de lis instead.

    (3)

  • Kevin L.

    Whoa! I cannot believe I have not reviewed Surrey's yet. This may have been my first ever breakfast date in NOLA and it will forever be one of my top choices, but the only problem is that its so damn hard to get seated if it is a weekend! Definitely try to go on a weekday if at all possible, because you will wait probably at least 30 minutes on a Saturday or Sunday. That being said, the food is worth the wait if you aren't starving. Both times I have been I have gotten the banana's foster french toast, and to be totally honest I will never order anything different, it is that good. I have been known to view and admire and just sniff my plate instead of eating it for minute on end, in fact, they should make it a candle scent. Also, the bacon is phenomenal, and the juices are always delicious, but as has been stated, over $6 for a large! But, they have some wild flavors, you can't find anything here you won't like.

    (5)

  • A B.

    MUST GO HERE!! Went here TWICE while on vacation. First got the crab omelette, a MUST TRY. I also tried a homemade bagel, both sesame and onion are great with cream cheese. Next day I got the shrimp and grits, love love loved them. The coffee is excellent as well as the juice. Also tried the sausage gravy, GREAT!

    (5)

  • Lacey P.

    A really long wait, but it was worth it. A juice bar with really good fresh squeezed juice, veggie-freindly dishes and not too steep prices equals a great place. It was Halloween when we ate here and they had cute decorations on the food. Like they made breadsticks look like fingers with fingernails and poached eggs look like eyes. I really like this place.

    (5)

  • Allison R.

    Good food, but not as healthy as they make it out to be. The watermelon limeade was delicious. The tables are extremely small. But the food is good for people who have dietary restrictions.

    (4)

  • Matthew S.

    Tried the Lox BLT, Shrimp and Grits, and the Hash. Excellent.

    (5)

  • A L.

    Wonderful! I had the best breakfast I've ever had in my life, actually -- Their avacado & brie omlet w/ crab sauce (some creamy creole-type seasoning w/ big chunks of crab) and biscuit on the side was just the most incredible mix of flavors. Their coffee was wonderful (fair trade from Chiapas, roasted in New Orleans). And because I was on vacation, I also paid (yikes -- expensive!) for their mango-orange-pineapple fresh-squeezed juice -- so delicious. They were also very nice and friendly, even on a day where one of the servers didn't show up last minute so they were understaffed -- this girl dropped her juice on the floor and they were super nice about it & gave her another one for free. The environment is great. The wait during the weekend can be long -- I was alone & got a seat at the bar pretty quickly. I went on a Monday morning and there was no problem easily getting a seat. I'd say the only downside was the price of the juice.

    (5)

  • Tanya D.

    Surrey's is our (husband, kid and me) favorite breakfast/brunch place. I agree with the other reviewer, most of the breakfast diners here are greasy and you can either have eggs, which I hate or some doughby pancakes (and I'm sorry the one time we ate at Slim Goodies... well, I wont go there). I'm a girl who likes a hearty tofu scramble on a Sunday morning and I can pretty much get it here. This place is very vegetarian friendly. The Breakfast Tofu is however, really a tofu and mushroom stirfry with a soysauce and ginger sauce and lots of bell pepper. It's yummy but not too breakfasty. I order it with potatoes instead of rice to make it more like tofu scramble. Their homefries are pretty good. The avocado mash is super yummy, like quacamole with pesto. Spread on toast or bagel, mmm. If you need that carb fix and don't eat sausage, the biscuits with mushroom gravy will hit the spot. My four year old likes the black beans a la carte (with grits "with butter") There are several tofu and cheese vegetarian lunch sandwiches too. pancakes and french toast are okay. Coffee's good, and there's the juice and soy milk too. Husband says the eggs are good and not oily and he's happy that they have migas (otherwise unheard of in south Louisiana). They always have some kind of fancy seafood special but we tend to stick with our usuals so can't speak to that. Yes, the cash only is a pain and so is the line, but on Sunday morning, so what.

    (4)

  • David L.

    If you are looking for an awesome brunch, you do not have to look any further. The place is small, but we came here on a weekday so no problems getting in. I was on vacation in New Orleans, so I had never been there or heard of the place before. The menu is full of creative dishes, lots of vegetarian for those who need it. I personally ordered the Migas w/ Chorizo, but it was between that and about five other items on the menu that also sounded amazing! The Migas with Chorizo was awesome! What a lucky find! I personally promise you that you will not be disappointed. Odds are highly in my favor that I will be correct.

    (5)

  • Steph A.

    So delicious. Went here for Valentine's breakfast on our last day in New Orleans. We were tired and a bit hungover, and this was the perfect cure. Fresh squeezed orange juice was awesome. My husband had the shrimp and grits which was terrific. Creamy grits and delicious sauce. I had the boudin which was totally yum, including biscuits and perfectly seasoned potatoes. And the waitress brought us two tiny cupcakes at the end! Best breakfast we had on our vacation - it's a little out of the way but totally worth it!

    (5)

  • L T.

    Wow, shrimp and grits! That's all I have to say.

    (5)

  • Carla M.

    OMG!!!! You GOTTA try the french toast. It's a delight from heaven!! Food is amazing. The place is too small for such an amazing food so u gotta arrive early or get ready for waiting time. I waited like about 45 min but it was worth. I'm glad I didn't give up cuz it's not a regular IHOP or Denny's breakfast. Ranchero eggs were awesome, too!

    (5)

  • Khanh N.

    A paradox. If you've ever read the blog "stuff white people like," you'd understand this review a little better, maybe. Don't get me wrong, I like white people and I pretty much like a majority of "stuff white people like"-- NPR, Asian girls, etc. So this is by no means an indictment on anyone's tastes or race. The blog pokes fun at the affectations of a certain type of "white"person (boho yippies) some being absurd, such as "being offended." Surrey's does attract it's share of bohos and yippies. In droves. Expect a wait, always. Usually (especially in New Orleans) lines are indicative of high quality. I've eaten here before, and I was not even slightly impressed. I wasn't "offended" either. The "offense" wasn't committed until a couple of years later when I revisited. A few of my friends extoll the virtues of the place. So after two years I decided to give it another go. Because, again I do like stuff white people like-- Juno, Whole Foods-- I go with the crowd like a sheep who scorns Ed Hardy. Yesterday, I decide to hit up #36 on the blog list-- a breakfast place. As we approach the breakfast place-- one of many in the LGD, we see a crowd of about ten to fifteen gathering outside the doors in upper 90 degree weather patiently waiting for fresh hand squeezed juice and allegedly outstanding food. (I'm not using allegedly facetiously--read on.) like I previously stated most New Orleans crowd gatherers earn their status. So that wasn't a deterrent. It's Sunday-- I'm in no hurry. So we go inside. (The following anecdote takes place within four minutes.) We order coffee and a juice from the bar. Because that's what bars are for right?-- ordering beverages. We were immediately told by the host, not a bartender/server, that we have to wait for a table, sans beverage. (what if I was outside needing water, and fainted from heat exhaustion due to their Gestapo rules?) Hypothetical, but feasible when the heat index is pushing triple digits. We shrug off the first offense. My raised brow and my friend's look of shock, immediately prompted an unwarranted, snide remark from a waitress who wasn't even part of the convo. "there's a coffee shop down the street," she says sounding more annoyed than helpful. My friend replies, "We know; we live here." "I'm just saying," says the waitress. Guess what, your helpful advice is as helpful as advice on how to chew. It doesn't take a gifted locavore with an arts degree to figure this out. Sending us to another place to drop three bucks on coffee when their lackadaisical--"servers" refuse to serve us. Hmmm. Rude. But, we still muster on. My friend and I stand for not even a minute near the bar. "Ladies, you need to clear the area," says the waitress. (#9 making someone feel bad for not going outside!) My friend and I are thin-- if you--add up our dress sizes you get a size 1--a baby polar bear can easily circumvent us carrying three trays of omelets. Here's the kicker-- she wasn't even needing to get past us. Apparently, Flo, likes to chime in. At this point, I can only infer she hates her job and people. Anywho, tenacious in my quest for sustenance, We grab a menu-- much to my surprise the Gestapo was okay with that. As soon as we step outside with no shade to protect us, I realize this is exactly what the blog meant--one of the items on stuff white people like is being offended. This could mean two things in this situation: 1) I really do like stuff white people like-- and I easily get offended and will call it out. 2) the paradox: white people do like to be offended. Why do I call #2 the paradox? Because upon closer inspection of Surrey's, the only reason a logical, discerning person of any race would like Surrey's would be the paradox.. or, #50 irony. This literature teacher isn't splitting hairs-- I'm just calling out the absurdity of the situation. And I'm not easily offended-- if I was I wouldn't last a minute teaching in a public school. If this was the case, I wouldn't frequent Vietnamese eateries where service is rarely stellar. I don't care if the place serves an omelet fit for Banksy, coffee fit for an NPR host, or hummus fit for a caucasian Buddha Zen master, service is the utmost important commodity any restaurant can provide. Plenty of great food in the NO; plenty of good breakfast places within walking distance. And I can put together an omelet on my own-- saving $11.50-- money I can spend on numerous things on my like list. I don't like Surrey's. Rudeness and snobbishness is a poor reflection on the offender, not the recipient. Yelp forces me to give this place one star. Being that the only commodity Surrey's provided me was lousy service and not even a cup of coffee-- there should only be 0 stars. Yes, zero, nada. Number zero on the Stuff I Like list. Unless you enjoy being slighted, ignored and offended-- stay away. So, following the offenders' advice-- we went elsewhere. The irony. A review of Lucky Ladle forthcoming.

    (1)

  • Lilly T.

    Migas with chorizo and a huge glass of mango pineapple O.J. !! This place is great when you're looking for substantial, fresh, and delish breakfast and lunch fare. The dining area is SMALL and there can be a bit of a wait, but if you just need to have a peanut butter & banana pancake the size of a dinner plate...it's well worth it!

    (5)

  • Hannah W.

    Cash Only! Ah, thank goodness they have an ATM inside. Crab Omelette and Banana Pancake with peanut butter (the PB was on the plate under :-/ the pancake) is what we ordered everything was yum. The pancake had slices of bananas in it, not small pieces. Their coffee is extremely strong... just the way I like it! The water in the bathroom gets VERY VERY hot be careful, there was not a sign that I saw but I was told normally there is.

    (5)

  • Shayla A.

    The food here was really good! I had the crab meat omelette which was very tasty. They did not skimp on the crab at all. My husband had the meat pie and he said it was very good. The only reason this place didn't get five stars is we ordered the orange, pineapple and mango juice and it was not freshly made being that it's called a juice bar. I know this is one of their popular blends, however it was poured out a large container where the juice was pre made. It tasted good, so no complaints on that. Do expect the wait and cash only.

    (4)

  • Mike T.

    You just hav'nt had breakfast until you have breakfast at Surry's. Shrimp and Grits, French Toast, and my favorite Corn Beef Hash. The Hash is the best I have ever had anywhere and that's saying something since I order it from Maine to Mexico. Love the atmosphere and the people but get their early to get a seat.

    (5)

  • Lauren C.

    The food was good, but my dish was too heavy. I ordered the hog's head eggs benedict. The eggs were nicely poached, but the pork was stringy. To be honest, I felt like I was eating a hog's head, which, I actually was, but this wasn't necessarily a good thing. The fresh squeezed juices were excellent and so were the biscuits. My boyfriend is a tea fanatic, and the tea wasn't up to par; the water wasn't hot enough for the tea to steep. I think this spot is as popular as it is because it is trendy, but not necessarily for its food.

    (3)

  • Justin M.

    Great breakfast spot! I had the shrimp and grits and they were very delightful! Albeit, not the best place for more than three guest. We had a group of four and a child and it was very uncomfortable to eat.

    (5)

  • Apryl P.

    Man! I'm about to become a regular at this place during NOLA visits! SO yummy! It is a small restaurant and juice bar with delicious juices and awesome breakfast! I got the famous bananas foster french toast and WOW was it delicious! I will definitely be back to try those shrimp and grits! Oh, and my server was great!

    (5)

  • Jess M.

    This place is awesome. The staff is so nice and the food is amazing. I am from Philadelphia was visiting friends and am vegetarian. The menu was explained to me in detail, the waiter was very patient and then the food came out amazing. I will definitely go back when visiting!

    (5)

  • Tiffany C.

    My boyfriend once stayed a week in the Garden District and ate here nearly every day. His recommendation was the shrimp n grits, which was one of my must-eat foods in NOLA. This place does it well. The grits are smooth and the shrimp are flavorful. My one complaint would be that the shrimp are a little on the small side, but that's a minor gripe. The bananas foster french toast is good, too, but a little forgettable next to the shrimp n grits. If I'd had another stomach, I would've tried the juice, but regrettably I don't!

    (4)

  • Paula H.

    The best breakfast burrito I've ever had! Also try the chili lime hot sauce it has a great kick

    (5)

  • Amanda C.

    There's a lot of hype about Surrey's and for some reason I thought I was too cool to for for it. Nevertheless, I needed to try it just so I could say it was 'okay.' The whole menu looks good, but I was on a mission for the shrimp and grits as I've never IN MY LIFE had them before and because that seems to be a particularly popular thing on the menu ($12.50 or $12.90), I decided to let Surrey's take my S&G virginity (in preparation for this event, I ran 3 miles and biked 4 just so I'd be able to not feel like a fat turd afterwards). Me and my friend were seated pretty quickly and it wasn't long before we gave our orders and out food came out piping hot and looking delicious. The plate comes with grits in the middle, shrimp in the middle of that, 3 slices of baguette and 3 strips of bacon. The shrimp themselves didn't do anything for me; in fact, I thought they were a little tough, but still tasty. The highlights are really the grits and whateverthehellthemagicalsauce is that they put on them. Oh, and the stale French bread. Maybe it's not stale, but it sure as hell isn't fluffy but that makes it the perfect vessel for the grits and sauce. I don't know if it was the portion size or my Herculean metabolism due to the morning's exercise, but I was able to put that whole thing away without thinking twice, and (gladly) without feeling like a fat turd. On this particular trip to NOLA, I made a pact with myself to eat somewhere new every day and get through my scroll of bookmarks but I can see now that Surrey's is going to make this extremely difficult because I could probably eat here every day.

    (5)

  • Jennifer P.

    I've been to tons of breakfast places and know the goods ones all around Chicago and I have to say this was the best breakfast I've ever had. Shrimp and grits might have been the best I had on my trip and the bananas foster was unbelievably great. My husband and I still talk about this place a year later... The service might have been a bit lacking from what we're used to in the city, but definitely not bad nor did it diminish the experience. We had a few crappy service experience during our trip and this was no where near that. And waiting is something we realized is pretty normal in nola so I don't know why some reviewers would rate this place poorly. The food is what matters and this place has the best. Wish we had something like this in Chicago.

    (5)

  • Curtis B.

    We ate there last Friday. We arrived a little after opening and had no wait. We ordered what many have recommended. the Migas w/ Chorizo and the bananas foster french toast. Both were delicious and well worth the money. The wait staff were very professional and the art on the walls is interesting. We will definitely be back.

    (5)

  • David G.

    Chicken and grits where pretty decent but did not blow me away considering the price and the wait.

    (3)

  • Alexia H.

    This was the best French toast I have ever had. Hands down. My boyfriend and I ate breakfast here both mornings we were in New Orleans. It was a five minute walk from our hotel so we couldn't pass it up for a second morning, especially after the delicious food we had there the day before. We got there when it first opened and there was no line at all (of course, who's up at 8am in New Orleans, aside from us weirdo's). And when we left around 8:30am, there was still a table or two open. The staff were very nice and our server was really great in helping us narrow down our breakfast choices. Truth be told, our first meals here were 'fantastic', while our second meals were 'pretty good', but I think it's our fault for making inferior choices the second day. I went from the greatest French toast in the world, to ordering a croissant sandwich. Why, self??? I'd definitely recommend grabbing some breakfast here. I'll be sure to stop by again on my next visit to NOLA.

    (5)

  • Narges S.

    Absolutely the best banana foster French toast I have ever had in my life and shrimp grits!! Yumm I cannot wait to come back to NOLA just to eat there

    (5)

  • Nisey M.

    Freakin awesome place! It's got a cool, laid back and hippie vibe (: Prices are reasonable and the server and hostess are super friendly. We did have to wait almost 30 mins but it was worth it! They are a cash only establishment but also have a ATM in the restaurant. It was my first time and wanted to try the crab cake egg benedict that I saw on Yelp but it was a seasonal thing I guess and it wasn't available. So I had the infamous grits and shrimp. When I tell you, it was the best breakfast ever! It was the best!!! Grits were creamy, cheesy and the shrimp was perfect! The bacon was apart of the presentation was cooked to a perfect crisp. I also shared the crabmeat omelette with avocado. That also was amazing. As a tourist, this place was highly recommended by the locals. If I've learned anything about New Orleans food is always trust the locals! I need a Surrey's in Texas please

    (5)

  • Evan F.

    We love this place. Everything from huevos rancheros, grilled cheese, great salads, bananas foster French toast (fabulous), boidan, fresh squeezed juice. All lovingly prepared. Been there two days in a row - will again at some point this week. It is small and there tends to be a bit of a line so factor in 10 to 15 minutes. Cash only too but ATM in restaurant.

    (5)

  • Hai L.

    Prepare to be on a waiting list. This place gets packed and stays packed. Fresh squeeze juice and big breakfast portions. Everything tastes fresh. It's a little pricey for breakfast but definitely worth a try. Try not to go in big groups and have good conversation material while you are waiting.

    (5)

  • Jesse P.

    This place was really good! I tried the shrimp and grits and the Cuban poboy which was awesome too. Oh yea...I tried the the banana pancake too! Haha Overall, all the dishes were really delicious, the potato salad had a lil too much horse radish in it though. The shrimp had a very distinct shrimp fresh taste to it. The banana pancake was hella gooooood!! Nice and fluffy, just the way I like it! ;) It was a very large pancake too, haha, so it was easily shared. The place gets a little cramped if you have a party of 4+ because it's a small place. So I would recommend coming with 4 max. Good eats tho! -JP@

    (4)

  • Helen Y.

    If you're just coming for brunch food, it'd say this place is just a 3. I'm giving a extra star for the juice. The food is pretty good, don't get me wrong, but not sure if it's worth waiting in line for, especially since there's so many good brunch places in this city. But there aren't that many juice places in NOLA, and that's what makes this place stand out. It is legit cold pressed juice, and you can make your own concoction. The service is pretty ok, considering how busy they were. We came with a big party of 8 and they were able to accomodate us fairly easily, with only a minor screw-up in the drink order.

    (4)

  • R R J.

    Great restaurant with a terrific breakfast!! A little outside the box in a good way and always friendly staff!!

    (5)

  • Greg M.

    The quintessential NOLA breakfast eatery. Perfect in nearly every way! Fresh squeezed juices, of course. Great coffee. Friendly service. Inspiring, creative & delicious breakfast offerings, including the often mentioned banana fosters french toast and banana pecan pancake, but where Surrey's really shines is in their daily specials, like the one-of-a-kind Shrimp Vera Cruz omelet, served with fresh corn tortillas. It's just so freakin' good! Don't let the crowd on the sidewalk scare you away. They will be happy they waited, and so will you!

    (5)

  • Christina C.

    Surreys is a great spot to get an amazing breakfast. A cozy place with great choices on the menu and they also have cold pressed juices. We ate the crabmeat omelette which was delicious and the eggs with biscuit, gravy, sausage, ham and bacon. YUM!!! Biscuits were amazing. If the service was better I probably would have given all 5 stars, but our waitress couldn't even crack a smile. I would highly recommend checking this place out for a great breakfast/brunch

    (4)

  • Elizabeth R.

    How important is low cholesterol, really? This is the question I asked myself as I was savoring the ridiculously rich deliciousness of the BBQ shrimp grits and biscuit-of-buttery-amazingness. My hometown is officially the South so grits are readily available, but they're also rarely good (exception: Marvin's - if you're in DC, look it up) unless they're cheese grits, so I was skeptical that these non-cheese grits would be worth the belly-space. How wrong I was. Creamy amazingness piled beneath slightly spicy, tangy buttery NOLA BBQ (a whole other animal from Texas BBQ) shrimp (w/ rosemary. a nice flavor-touch). The serving size was ample so I didn't really need the biscuit, except... yes I did. Yum. The 2-shotgun shack space is cute and funky. The only thing a little off was the service. My waiter seemed oddly uncomfortable interacting with me, though he was friendly when talking to the younger women at the table behind me, so maybe that's the hipster snobbery other people mentioned? Didn't feel snobby to me though, just like the kid had perhaps chosen the wrong profession...

    (4)

  • Reggie M.

    Everything was awesome on the menu. The boudin sausage patty taste like some type of crab cake. Banana foster French toast and rum sauce was a quick trip to the islands on my tongue.

    (5)

  • Joi B.

    I've been a longtime fan of Surrey's Café Uptown (healthy, hearty breakfast, brunch and lunch!) and just recently made a visit to this location. It's a lot smaller and there's no outdoor seating, so it helps to not arrive fiending for food first thing because you're probably going to wait. It's worth the wait... but... We arrived about an hour before closing, which I hate to tell you is the best time to go, but there it is. What I prefer about this location is that the staff is awesomely prompt, attentive and just plain nice. I haven't been to the Uptown location in over a year, but I do recall feeling service left a bit to be desired. That said, the food is just so damn good that I really didn't care at all about that. The food at this Surrey's is just as good as Uptown. I had the special juice of the day, The Sweet Cuban (apple, kale, cucumber, celery, cilantro, ginger) and it tasted amazing. Not to mention, it's very fairly priced. Juice can often be hella $$ (just the other day I paid 10 bucks for 16 ounces elsewhere which, I'm sorry, is crazy). The tofu breakfast with sautéed vegetables is SOLID! It comes over rice, but I substituted grits because 1. I love grits about 10x more than rice and 2. Surrey's grits are amazingly rich and delicious. Just a note that I'm pretty sure their grits ain't vegan because only butter, maybe even a touch of cream, can turn grits into breakfast decadence. Wow, seriously. It's breakfast time right now and I'm craving my half healthy, half richly divine concoction, but sadly I'm about 800 miles away, so no Surrey's tofu and grits for me. Thanks for the memories...

    (4)

  • Samantha J.

    After perusing magazine street at least once every time I come into town, there is always some crazy line to eat at Surrey's. While I wasn't impressed by the migas I had at their uptown location, I definitely was sold on the Montana plate (i wanted grits, but I also wanted a biscuit, maybe an egg just to mix it up). We were a party of five, and let me tell you that my grits and homemade biscuit were so good that I don't even know what everyone else ordered since I was too busy stuffing my face. I imagine an alternative to the montana plate is the shrimp and grits which I just might have to try next time I'm in town. The service was prompt and courteous, take note that they are cash only. Sidenote: You may get the stink eye if you aren't eating and just take up space, so please be watchful not to just sit around chatting with friends when other people can be serving bites of heaven into their mouths.

    (5)

  • Thee I.

    Let's get down to it. Surrey's has been around awhile and keeps their quality high. Their brunch is tasty, and worth the wait. The standout for me was the uices. They always have some interesting mixology going on, bringing in spices and different plants into their juices. I had a garlic/ginger/ something..mango maybe...It was INCREDIBLE. They seem to care about sustainable products and everything was light and fresh. Enjoy.

    (5)

  • Jon C.

    Food is great once you endure the wait, but the service is decidedly borderline and, after an hour plus wait for breakfast, and the server missing one of our orders when the food showed up, the eggs in the eggs bennedict were overcooked. Which, if you're gonna do slow food, is not ok as far as I'm concerned.

    (1)

  • JCampbell H.

    great little place. little bit of a wait, but worthwhile. awesome food and vibe. great shrimp and grits, crab omelet. perfect coffee.

    (4)

  • Warren L.

    DRINK THE ORANGE/GRAPEFRUIT/GINGER JUICE. ok. Had to get that out of the Way. The food was very tasty (get the potatoes, they are perfect-- exactly how hash browns should be. Nice service. They are cash only, but there is an ATM on site. The biggest problem? The bathroom. Not very clean, no soap and no papertowels. Not a good feeling for a restaurant. Definitely worth it for the food though.

    (4)

  • Lester P.

    The service was HORRIBLE. I don't blame the wait staff; I blame management and the owners for making such CRAZY rules for its customers. Here's why: First of all, for a party of three, I was told that my wait was going to be 30 minutes. After 50+ minutes of waiting (which is understandable), a table finally became available. However, it was not the wait time that upset me. What upset me was that my friend and I were told that the only way we would be seated is if the third person in our table of three party was there. Event though we told the host that he was on his way and not eating anyway, she had to go ask her manager if it was ok to seat us. When she returned, her manager's message was that the only way we'd be seated was if we were going to order right away, which we had planned to do anyway because we were so hungry. The reason why we would have to order right away? "We don't want the others waiting on a table to have to wait for your third person to get here to place an order. It holds up the table." This infuriated my friend and I, but we decided that we'd let that slide. After we were finally seated and were given menus, it took our server about 10 minutes to get to us. I'm sorry, for a business that's so concerned about its customers adding to the wait time of its other customers, the wait staff should be at our table as promptly as they had expected us to order. Once the servers did arrive, my friend and I wanted to order an item as an appetizer until we could decide on what we wanted to eat. We were told NO!! We were told that we'd have to order everything at once!! WTF. What business tells its customers we do not want you to spend more money?? So, our server advocated on our behalf to her manager for us to be able to order an item as an appetizer. The server returned and said, "I talked to my manager, and he said it's ok if you order an appetizer." I've NEVER experienced this before. Why are the such asinine rules in place for CUSTOMERS that want to spend money in your business? Oh yeah, and cash only. Go figure. Surrey's doesn't care about the CUSTOMER EXPERIENCE, but rather puts a priority the number of customers it can see in a day. I will NEVER eat there again, although the food was delicious, and I will make it one of my missions to tell everyone to stay away.

    (1)

  • Attila C.

    Shrimp & grits was pretty tasty but I wasn't impressed by the size of the dish. I don't expect to be overfed but I do appreciate a good sized meal. The vibe is great with some nice artwork on the walls and the service is friendly.

    (4)

  • Rob G.

    Bananas Foster French Toast - can you say rich? Too good! My wife's corn beef hash was also extraordinary - huge chunks of corn beef, sausage and potatoes!

    (5)

  • Ilona P.

    Been to NOLA many, many Christmas and few other times of year. It's oysters, bourbon, great food, music and fun! With so many places to eat in a mere 7 day vacation, 14 to 18 meals at best...returning to a place is definitely significant. Had my first vacation breakfast at Surrey...a 10 minute walk from my hotel. A special-salmon cake egg Benedict.....delicious-salmon cake crispy outside, moist inside....hollandaise sauce lemony, but the grits caught my taste buds! A promise to myself I kept....returned for lunch for the shrimp and grits. Same wonderful grits, shrimp in a nice creamy, spicy sauce with some great bacon to finish off the dish! Oh, must include....both times I had their fresh carrot juice which I kicked up with some beet and kale....tasty! Cozy, eclectic spot with a friendly, professional staff!

    (5)

  • Jana K.

    Over-rated and they lack any resemblance of customer service! Went for a brunch meeting on a Saturday afternoon. There were two of us meeting, but the boss was going to stop by for a bit, so we asked for a table for 3 people. We waited 50 minutes and then were told because our 3rd person wasn't present, that we couldn't be seated. After a while of explaining, and after they sat a few more tables, they finally sat us. By this time, we were starving and I just wanted some food immediately, so we asked to order an appetizer while we looked thru the menu. We were told we were not allowed to order an appetizer. WHAT?!?! Then the waitress came back a few minutes later and said that we could order an app. We ordered the flatbread as an app and continued to scour the menu to decide what we wanted to eat. Once we figured it out, we ordered (we were never trying to wait for the 3rd person, just wanted something immediately while figuring out what we wanted to eat). Both our "appetizer" and entree came out within 2 minutes of each other and our food got cold until we were done with our appetizer. We were continually being rushed out of there, I don't know how many times they tried to take my plate while I had my fork in my hand... Beyond all of this, the food is actually not good or definitely nothing special. I would recommend to skip the wait, poor service, mediocre food and crazy rules and go somewhere else that is actually worth it!!!!!

    (1)

  • Char Y.

    came and waited 25 minutes on a sunday morning during memorial day weekend. shrimp & grits french toast awesome for both! don't know if worth the wait!

    (3)

  • Anees T.

    This place is amazing!!!!definitely go here. It's a small place and the wait outside can be a bit long but it's a must eat place. Highly recommend the shrimp and grits as well as the crab omelette. The coffee is also amazing!

    (5)

  • Justin J.

    A 5 star is review is not enough. This is easily one of the most delicious breakfasts I have EVER had...and I'm not just saying that because I am hungover. Do not, I repeat, do not miss out on the chance to eat here if you are awake early enough.

    (5)

  • Christine L.

    For some reason I saw the little navigation line on google maps and was like, "Sure, I can walk 3 miles to Surrey's!" So I'm not sure if this is influenced by the fact that I walked so long to get there, but I didn't really see what all the hype was about on this place. The restaurant was cute. The waiters were nice. The food was good. Vegetarian options, which I appreciated. Cash only, which I didn't appreciate as much. I think this place suffered from "too much expectation" syndrome. I just don't think this qualifies as a *must see* when taking a food tour around New Orleans.

    (3)

  • Isiah P.

    shrimp and grits are soooo tasty! corned beef hash is alright. banana french toast is crazy good. offset the unhealthy with a green juice lol. i had a nice ginger greens juice with kale, cucumber, etc. and bring cash!

    (4)

  • Roland L.

    Doing NOLA in 12 hours drastically limits your choices, so one must choose with a great deal of discernment. This is where yelp bridges the gap, where I rely upon my yelp peers to provide knowledge where I lack. Because Mathew M and I were unable to have breakfast at Lüke, we opted for the 340+ review, 4.5 star rated Surrey's Café & Juice Bar. Service was a mixed bag. We arrived before opening, gained entrance at 8am sharp, and was let in and greeted with a tepid response by one gal who remained that way the entire time we dined. The other gal was much peppier. yelp.com/biz_photos/vN6v… I really dug their decor, tables, and condiment racks affixed to the wall and off the table and it was cool sitting at the table where Matthew McConaughey sat, as was depicted by a framed photo on the wall. Needless to say, this hipster dive made me feel like I was back home in Los Angeles. Surrey's is part juice bar, so it only makes sense to order some juice, right? My order included Orange Beet Juice and Surrey's renown Bananas Foster French Toast. 16 oz Orange Beet Juice ($6.65): 2/5 yelp.com/biz_photos/vN6v… Seldom do I complain about price, but $6.65 for juice is rather ridiculous, even for organic juice. Organic juice in Los Angeles isn't even as pricey as Surrey's! While there was no disputing the level of freshness of this organic juice, my juice was particularly tart and frankly, could of had benefitted from more beet. Perhaps it was my fault for not requesting a higher ratio of beet to orange... Bananas Foster French Toast ($9.25): 2.5/5 yelp.com/biz_photos/vN6v… yelp.com/biz_photos/vN6v… Sorry, but this was not as mind-blowing as many have lead me to believe. Yes, the banana creme cheese was rather tasty but overall, this was way too rich and sweet...so sweet that I started getting the sweet sweats! In spite of the high sweet level of this dish, you won't have any difficulty devouring these stuffed toasted baguette slices because it is just so light. You surely will not have your fill and will have to order something else to supplement otherwise you'll leave hungry. Mathew M ordered Orange Juice and Surrey's Scrambled Eggs with Salmon and was not totally elated...and he footed the bill, which came out to $35.21 after tax before tip. Let's do the math, shall we: Premium Prices + Mediocre Food + Leaving Hungry = EPIC FAIL!!! As much as I really wanted to love Surrey's, there just wasn't much to tip the scale north of 2 stars. Sorry yelpers but you led me astray this time... Time to let the hateful compliments roll in...flame on! =/

    (2)

  • Tamia G.

    Although we came on a Sunday, there was, thankfully, no wait! The male hostess was nice enough... First impressions: A reclaimed property turned restaurant, decorated with arts and crafts from local artists. Some art appears to be for sale. Food is quickly an steadily parades out of the kitchen. The food looks and smells amazing. The servers are young people, dressed in a variety of jeans and tops. There are eight 4-top tables and five 2-top tables. Everything is artsy fartsy and eclectic. Pretty low key and casual, perfect in this laid back part of town. The food is imaginative and tasty.

    (4)

  • Mason C.

    Best shrimp and grits in NOLA and possibly on the planet. Lovely little atmosphere too.The space is very well decorated with cool art that is affordable. Make sure you bring cash, as they are cash only. And since the food is incredible, you'll want to bring plenty. It's moderately priced, but I ended up getting a feast just because it was so good

    (5)

  • Kuanyu C.

    There are places where the name is unmistakeable: you get your pancakes from IHOP, and beers from Ale House; but with a name like Cafe & Juice Bar, I thought someone was lying about this brunch place It was in the Garden District, where there are plenty houses and greens, to me an unlikely place for a popular breakfast/brunch place, until I drive pass a swarm of people waiting for their seats; quickly found a parking space, and into the queue we go. After we were led to the table, we quickly made our selections, sipped on iced coffee, and hungrily awaiting for the food to arrive. HOLY BANANA FOSTER FRENCH TOASTS! They were exactly as every crunchy creamy yummy bite as everyone already proclaimed. I got that plate out of the way in mere minutes (wonder if the store kept a record of it.) The crabcakes Benedict was wonderful as well, with their handmade Hollandaise. The best part was, those two were only for me! The corned beef hash my companion ordered was loaded with tasty meat, potatoes, mixed all that in with over-easy eggs, Mmm... We got so full it was quite painful for the first hour or so walking around at the Jazz Festival. Fair warning: It is apparent that Surrey was built from a modified local housing, so it is not the most spacious eatery around; be prepared to stick your elbows off the table and bumped into someone else.

    (5)

  • Heather F.

    Great food. You get the yummy NOLA rich flavor and texture that won't break the bank. The fresh squeezed OJ is a highlight. I had a bite of Kelly S's shrimp and grits and they were pretty rad. Just note that there is very little seating. This means long waits on weekends. Being a residential neighborhood there isn't a ton of stuff to go see so bring Angry Birds or maybe Confederacy of Dunces since this is NOLA. Tip for the restaurant: Let the people order your famous pancakes a la carte so that we don't have to buy the whole cow. Also, CASH ONLY. Be prepared.

    (4)

  • Liz L.

    holy grits, batman. get the shrimp and grits. you will not be disappointed. one of the best meals I had during my stay in NOLA.

    (5)

  • Misty M.

    Absolutely delicious! We wanted to try new restaurants of course each day but I seriously could have come back here each day for breakfast. My husband got the bananas foster french toast. Not because it is what everyone seems to lean towards buy because he is a die hard French toast fan and he said they were the best he has ever had. I had a bite and ermahgerd. Orgasm. In. Mouth. I however had the crab cake Benedict and I could not have been more satisfied. Perfect hangover and hearty breakfast full of delicious flavor!!!!! Truly, nothing bad to say about this place except there is no AC....I had to step outside while my husband paid because of it. Definitely A MUST in Nola.

    (4)

  • Angela W.

    I came here during Labor Day weekend and omg, can still remember how mouth watering the food were. We were in the area and was about to head home after a quick lunch. When we arrived, the staff notified us that the wait may take up to 30 minutes...we were hungry but decided to wait because of the nearly perfect yelp review. So we walked back to our car and listened to some jazz while waiting in the car. After 30 minutes we walked back and were seated immediately. We ordered a crab omelette, shrimp n grit, and banana foster French toast! Every single bite was so satisfying and made the trip memorable. My fiancé hates sweet and even he asked for a few more bites after his first try of banana foster French toast! He never eats sweet things people, you have to understand how shocked I was. This is now my official must go to places in New Orleans! Yum yum yum.

    (5)

  • Peter N.

    The food was delicious. Tried the shrimp and grits, boudin biscuit breakfast, & banana foster French toast. All of which I enjoyed. The only issue I had was the service was slow & unorganized. The servers looked flustered. Must've had 3 different people coming to our table. Also ordered the fresh orange juice which was good but served to us at room temperature. Not sure if they usually serve their juices room temperature but I like mines cold. Might try the other location to see if there's a difference.

    (3)

  • Elizabeth L.

    3.5 stars rounding up for this Garden District gem! Cozy cafe a bit tucked away, but worth the stroll to sunshine. Home-style, super-fresh deliciousness to rescue you from the (also delicious) heart attack that is Nola fare. Shrimp & Grits (4.5 star): no-joke, not-messing-around-100%-amazing. Split with a friend for smaller appetites - but a must-order! Grits are creamy, not cheesy. Nola-bbq sauce is excellent. Louisiana Crawfish Omelette (3-star): Crawfish sauce was tasty, but found the omelette a bit dry and otherwise bland. Brie and avocado inside the omelette weren't the best complement to the crawfish. Bananas Foster (4.5 star): Reigning king of the menu - this is gorgeously done, almost worth ordering for presentation alone. Note: Wait time creeps upwards to 1-hr. during peak on weekends. Better for parties of 2-4, no larger.

    (4)

  • Jonathan D.

    By now, you realize from other reviews that you will likely have to wait before being seated. But it's so worth it. I ate here with my wife and we both enjoyed it!!! She ate the pancake (which is the size of the entire plate!!). I ate a vegetarian omelet. Delightful!! Totally recommend. We ate at the magazine street location.

    (5)

  • Diana P.

    went on a quickie New Orelans trip and woah did we have fun. We went to this place for brunch wowza we weren't disappointed. my sister had the banana foster french toast or something and it was AMAZING. like we were all like "can i get a bite?" it was that good. i had the lox with bagel and that was delicious too. it's a small place and yes there were a few flies, but the restaurant was next to a lot of trees and house so maybe that's why...it didn't bother me too much. ooh and i had their ginger grapefruit pear infusion drink and that was delicious too.

    (5)

  • Admire S.

    If i could give half star I would!! The pictures looks great, the ambiance is kinda small and could use a little bit more space.. even been a whole in a wall.. I can deal with the place but the food is very disappointing. Once my food came I had the grilled veggies omelet. The veggies had some balsamic vinegar as it was grilled , the egg was way too hard.. basically the food wasn't that good. There was an after taste after chewing all the food. I got the decaf coffee,had an after taste, like peets coffee when you drink there is an after taste... After 1 hour I was throwing up!!! That said, I would never recommend this place to anyone. Stay away!!! Just enjoy the photos and that's all!

    (1)

  • Christina F.

    Freshly squeezed orange juice and my first boudin patties (the Boudin Breakfast Biscuit to be exact) made for a lovely brunch on what was a not-so-lovely rainy Sunday. While many of the Central American inspired dishes sounded very appetizing, I went with my dish because I was on a mission for more New Orleans-specific food than anything else on my trip. If only I were craving a sweet rather than savory breakfast that morning because I had a bite of my friend's Bananas Foster and it was pretty damn good. I also tried my boyfriend's Biscuits with Gravy. It was tasty but a bit too heavy for my taste, or maybe I was just full by the time I tried it. The place itself is nice and cozy with its narrow (tight but not too tight) seating area and colorful decor.

    (4)

  • Ms D.

    I'm a regular at Surrey's. I generally bring my friends and family from out of town here to treat them to thier Bbq Shirmp and Grits which are a show stopper. The food is high quality with generous amounts. Parking is in a safe neigbhorhood and it's a short cab ride from the quarters. They have large menue but you do well to ask the waiter specifically how it's prepared. For example, I once ordered the hash, which was good, but not really the traditional hash that I was expecting. The French Toast however. This dish is worthy of getting on one knee and asking it to be my life mate. If Angels came down from heaven, I'm sure this would be their order. The texture of the french bread is perfectly fried yet moist in the middle. The cream cheese filling with the banana's fosters sauce is perfection. The service is very good but if you don't like a dish and send it back, notice to see if it still on your bill as it was mine when I sent back some pancakes. Like I said, I'm a regular, so I did not make a stink. Most of my meals are flawless. I would reccomend Surrey's without hesitation. It does not get much better. Come early or if you are visitiing during the week, the wait is not as long. Becasue their is a wait on a busy Saturday morning or when a festival-Event or during a Holiday. It's worth it though. CASH ONLY.

    (4)

  • Carmen C.

    This place would be "as good as it gets" if it weren't for the surly hipster chicks that think so much of themselves they can't offer a smile to their patrons. Yeah, I get it....NOLA is cool, a cultural icon unlike any other city in the U.S. however, if you're bothered by tourists contributing to your awesome city AND your pocketbook, then find another place to work. Aside from that everything was pretty amazing. So much variety with interesting flavor combinations and a vegetarians dream....a true gem:-)

    (4)

  • Beverly A.

    Surrey's is a quaint cafe tucked in the Garden District hidden between all the homes. When we walked up I already knew this was my kind of place! We were greeted instantly and seated right away. Here's the skinny on what we ordered: - Crawfish omelette. Has brie cheese, avocado, and crawfish of course! Everything was really fresh and I thought the flavors went really well together! It's a simple dish, and nothing overpowers the crawfish. - Corned beef hash. Big chunks of corned beef topped with 2 sunny side up eggs.. and a side of either toast or a biscuit. (see my photos) Surrey's is my favorite breakfast place in NOLA so far! I love that they have healthier options (they have vegan and vegetarian options as well!).. they even kale juice and their juices are made fresh too! The downside? It's cash only!

    (5)

  • Erica C.

    The food was DELISH and the service was amazing!!! Best Banana French toast I've ever eaten. Same goes for the fresh juice!

    (5)

  • Xenia P.

    We walked about a mile and a half to this little hidden gem and it was well worth it! The bananas foster French toast is incredible! We also had the bacon egg and cheese on a house made croissant which was also great. I decided to try a juice to go and was glad I did - apple, carrot, and ginger - yum!

    (5)

  • Paul V.

    This was one of my favorite breakfasts/brunches that I've ever had! The portions were large and the food was incredible. We arrived on a Saturday morning around 8:30am, and were fortunate to be one of the last people to get a table without a wait. We each started with their juice special - the Sweet Cuban. It was delicious and even though it contained like six separate ingredients, you could taste each one distinctly and nothing was overpowering. I'm a huge fan of Corned Beef Hash, but I think after having it at Surrey's, I'll never be able to order it again. It was filled with HUGE chunks of corned beef and also had andouille sausage and boudin (which I've never had in corned beef hash before!). This dish seriously made every other corned beef hash that I've ever had look like an amateur. The biscuit was also really good, and you could tell it was freshly made. The Bananas Foster French Toast was incredible, and I really recommend ordering it to split even if you and others are getting other breakfast dishes. It's not too heavy (especially if you split it with others), and tastes amazing (flavor explosion in your mouth). Finally, the total damage for two juices, a coffee, and three huge and delicious entrees was only about $40. Not bad at all!

    (5)

  • Elyse Z.

    We really enjoyed our weekday brunch here. My husband got the creole shrimp and grits. The grits were smooth and butttery - delicious! I got a special, baked eggs with andouille sausage. Also very tasty and the biscuit that came with it was dense and yummy. I wanted to get a juice, one of the specials, orange grapefruit ginger, but they were out of grapefruit. The coffee was tasty. Cash only and small seating space; quirky, intimate setting.

    (5)

  • RENEE K.

    Excellent breakfast, worth the wait and definitely a must stop when visitng New Orleans.

    (5)

  • Cristy C.

    You have 300+ other reviews to read about this place. Not sure why you're taking the time to read mine, but I'm glad you are so here's what I have to say about it, without trying to take too much of your time: -waited about 20 minutes for a tiny tiny table for 2 -I ordered the Ranchero Eggs (Mexican style incase you did not know). I am Latina. I KNOW how to make some good damn Mexican style eggs -Took them about 25 minutes to bring it to us. -I asked for the eggs over easy. They brought them to me scrambled. That's a no-no. -They took it back and brought me my right dish. By this time, my boyfriend has finished his breakfast. -Too expensive for what it is. I can make it better for less. -THE JUICES ARE LIKE $5+ WHAT?!?!?!?!?! -I REFUSE TO PAY 5 DOLLARS FOR ORANGE JUICE. NO WAY JOSE. -Won't be back. But I might give the uptown location a try. Still don't like their prices.

    (3)

  • Marcin M.

    Great local brunch spot that seems to be more popular among the neighborhood folk than the tourist crowds. I would certainly frequent this restaurant if I lived in the area. The setting is very low-key, the service a little on the slow side, but the food was outstanding -- certainly the shrimp and grits, and the banana's foster french toast. I really enjoyed the combination juice -- thick, fresh and flavorful and definitely not from concentrate. This was a gem from the lonely planet guide that lived up to expectations. Cash only.

    (5)

  • Molly M.

    I wish the visit at Surrey's started better, but it was pouring rain, so we ducked in for breakfast and the place was full, so we were waiting for a table and the hostess asked us to wait outside, and I told her it was raining, but she insisted we wait in the rain. So we sat in the rain for 10 minutes waiting for a table, too far from the hotel to walk home, as we cabbed all the way over just to try the vegetarian grub. I got a veggie sandwich, and the veggies were fresh, but overall it was extremely bland. The wait staff was OK, not overwhelmingly welcoming in the least. We also got some rancheros eggs, which had good portions, but a again, very bland. Cool decor though, which gave that third star in my review.

    (3)

  • Jessica S.

    I had to order the banana foster's French toast to see what the fuss about and there are no words...it is rich and I could barely finish it but it wasn't overly sweet. My husband had the shrimp and grits and said they were amazing. I forget the name of the juice I had but it was some of the best fresh juice I've ever had. The coffee was not anything to speak of but decent. Really cute place with its own charm.

    (5)

  • Heather J.

    They were really busy - so that might be part if it. The orange juice was PHENOMENAL. As my friend said "it's like drinking the tears of God" haha yes, the best OJ ever. The rest was ok. I'm picky with my corned beef hash and although I liked the added andouille sausage, I was not a fan of the big hunks of potato, I prefer little crispy bits! But mostly, my eggs were over hard and not over easy which kinda ruined it for me. My friend got the breakfast sandwich and it was good but nothing special. Wish I'd tried the migas instead! Or the sweeter options but I wasn't feeling sweet after all that king cake. Overall-- it was good, just think they were swamped!

    (3)

  • Maria C.

    Brunch at Surrey's - our first true meal in NOLA. This establishment is somewhat hidden in the neighborhoods a couple blocks passed St. Charles Ave. Good thing we were walking there during the day as I'd be really uncomfortable walking to this place in the evening. Small establishment but managed to grab a table inside. It was busy even for a Friday morning. We ordered the following: -Shrimp bisque: This was spicy, but addictive spicy. I hate spicy foods, but this had a really good flavor and you just couldn't stop eating it. A must as it's one of their specialties. -Crab Omelet: With egg whites - ordered the eggs soft. The omelet was really good, but the portion was small. Came with a side biscuit, which was OK. -House-made lemonade: Nothing special. Actually had too much ice in it so I couldn't really taste much of the lemonade. The service was good and it's worth a try if you're in NOLA for brunch.

    (4)

  • Tiffany R.

    This place was recommended to me by a friend and after reading the reviews on yelp I was soo excited about going. The food first off was GREAT everyone in our party enjoyed it. I had the migas breakfast along with the potatoes and it was sooo good. I also tried the limeade it was VERY fresh and delicious. Over all a good place to stop for breakfast or brunch my only complaint was that they only took cash and that they don't split the check :-(

    (4)

  • Pauline P.

    // LOCATION // Garden district. A 15 minute walk from the convention center (going in the opposite direction from the French Quarter) // SERVICE // Polite and informative // AMBIANCE // Cute and kitchy with a hodgepodge of decorations. I loved how the napkins and condiments were placed in a rank nailed to the wall above each table so that they did not take up any space on the small table space. Genius! // FOOD // +Pineapple, orange, and mango juice: Delish! Refreshing without being cloyingly sweet +Corned Beef Hash: A NOLA twist on the dish. Filled with chunks of southern-style sausage including Andouille and Boudin which were tasty. My only gripe was I wish the eggs were slightly more runny (over-easy). The biscuit served with it was delish as well. +Crab, Avocado, and brie omelet: Although tasty, the brie was very bitter and because it was so generously melted throughout my omelet, it left each bite ending in a bitter note. The crab cream sauce served over the top was very savory and chock full of crab pieces. I am glad I asked for the sauce on the side though because the creamy sauce can be overwhelming after a while. This is also served with a delish baked from scratch biscuit.

    (4)

  • Sarah S.

    I was way-hyped up about this place after reading all the fantastic reviews, and I have to say: solid, but not 4-star-worthy. Bummer! Could it have been an off day for you, Surrey's? We waited, like we expected, but the hostess was friendly and when our name was skipped while we were out walking, she made sure to seat us as soon as we came back and realized our mistake. The manager (who kept changing positions with our server, odd) not so much. She seemed irritated and rushed, and couldn't be bothered to welcome us. My friend and I ordered a bunch of things: I got the Boudin Breakfast Biscuit with Potatoes (+ farm fresh eggs in my biscuit, a nice option) and a side of avocado. My friend ordered the Balsamic Veggie Omelette and a fresh-squeezed juice, and we shared the Bananas Foster French Toast. When the food arrived, my egg was very very overdone, so I had to send it back. Once the dish arrived as promised, it was tasty, but nothing special. The biscuit itself wasn't very good, despite lots of reviews that state the contrary. The boudin was very tasty flavor-wise, but came out kind of lukewarm. Most of the plate did, actually. A little blah for what could have been an exceptional dish. My friend was happy with her omelette. She liked her juice, although she thought it was pricey for what she got, and I agree - $6 for a small water glass-sized juice? That stuff better have healing properties! I will say what WAS four-star-worthy was that Bananas Foster French Toast. Crusty baguette filled with that banana cream cheese, and that SAUCE. You can tell this is what Surrey's loves to cook, and it was absolutely divine. Overall - it was good. But not near great. Except for that FT....mmm....

    (3)

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Map

Opening Hours

  • Mon :8:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast, Brunch
    Parking : Street
    Bike Parking : No
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

Surrey’s Café & Juice Bar

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