Pizza Nola
141 W Harrison Ave., New Orleans, LA, 70124
Pizza Nola Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in New Orleans for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
141 W Harrison Ave.
New Orleans, LA, 70124 - Phone (504) 872-0731
- Website https://www.pizzanola.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Dinner
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Niki N.
We only order pizza from here. It's gourmet and delivered on time never messed up my order either. Forks up! Also try their breakfast, challah French toast y'all!
(5)Bradley P.
Great pizza, great service. The meatball sandwich is large and delicious.
(5)JJ S.
Good pizza, delivered promptly, nice delivery guy. Happy to find another delivery option in Lakeview!
(4)Edward B.
Pizza NOLA came highly recommended by a couple of twitter buds, so I gave them a try for lunch. I decided on a calzone, just pepperoni-mushroom. Good ingredients cooked in a good crust with a tasty sauce. Can't ask for more from a pizza place. While many pizza places are tiny, Pizza Nola has a decent amount of inside seating. Pizza NOLA also sells gelato from La Dolce NOLA. The lunch special the day I was there was a free small cup of gelato. This is the cheesecake. Delicious! Pizza NOLA delivers pints of La Dolce NOLA gelato. If you're in Pizza NOLA's delivery range, you want to call these folks!
(4)Dennis G.
After several orders of breakfast and a half dozen trips to the restaurant for brunch and lunch it's time to upgrade the rating. This family owned small business produces fantastic meals, every time, hands down. Whether it's a great pizza, a delicious sandwich, or fantastic breakfast delivered to my house Pizza Nola has earned every bit of praise. BTW, breakfast has expanded to the weekdays as well.
(5)John B.
Some friends and I decided to go here after hurricane Isaac because they were open. They had liked it before and since I'm not a NOLA native I had to try it out. Since supplies were limited during the storm, the selection was a little tight. I ended up getting the meatball sandwich with the homemade pasta salad on the side. The marinara sauce was good on it but they had added an herb to it that was different for me but still enjoyable. Definitely a place worth going back to.
(4)Anita M.
I was craving a slice of pizza today, the bacon/roasted garlic pizza from Slice, and was dismayed when no one wanted to pick it up for me on twitter - and then PizzaNOLA tells me they'll deliver to me! I was so happy with just that - then I find they have a bacon pizza (but sadly no roasted garlic to add). So i order - they deliver - and it is sooo good! The crust had a wonderful flavor and texture! So wonderfully light and tastey! :D I was very happy after i had it! I highly recommend the place! after the suggestion, they added roasted garlic as a topping! love it!!!
(4)Matthew K.
Awesome food, great customer service. We only had the pizza, and they were HUGE! Biggest I've seen in the city, got 2 larges was enough for 7 people. We had the veggie and cheese both we're equally filling and tasty. The owner is a great guy and supports local non-profits. Great little business in Lakeview with huge pizzas, I recommend em.
(5)Erin P.
I like to go out to eat, however I'm not too keen on going by myself. This means that a lot of the time I order take-out from various places to get yummy food without the "single diner" treatment. Not to mention I eat pizza like I'm a freaking Teenage Mutant Ninja Turtle (Cowabunga!). So when Pizza NOLA opened up, I had to check it out. I called in the early evening on a Friday. The girl that answered the phone sounded friendly and upbeat and she was more than happy to discuss menu items with me. On this particular day, I was craving margherita pizza which is not an item on their menu. The girl explained that they did not have any fresh mozzarella so it wouldn't truly be a margherita pizza, however they were more than happy to make me a pizza with fresh tomato and basil with their regular mozzarella if that was okay. I also ordered their BLT salad as it sounded interesting. My order was delivered quickly and I was surprised to find that the delivery person was the same girl I'd spoken to on the phone. She explained that they didn't currently have a delivery driver so she was making the deliveries. Many times, if a place doesn't have a driver they just tell you no delivery so this really stood out for me. She was definitely going above and beyond the call of duty! My pizza was fresh and hot - so hot that I actually burned my mouth because I was so eager to take a bite. It was fantastic, especially after months and months of nothing better than Domino's and Papa John's. The crust was a nice consistency, not too thick or thin (juuuuust right, Goldilocks!). The pizza also had a nice balance of cheese and sauce, something I really appreciate. The toppings were fresh and it was super delicious. The BLT salad was also very good. Mixed greens with bacon, blue cheese, and tomatoes with a tasty balsamic dressing. Overall, the whole meal was very flavorful and satisfying. I was hooked - Pizza NOLA was immediately added to my speed dial as one of my take-out staples. The only thing that I didn't care for was the bread that came with my salad. There were two garlic rolls which looked good but when I took a bite, I discovered that they were hard and dry without much flavor. I made up for it by dipping it in the leftover salad dressing but it was still eh. I've ordered from them several times since then. They have delivery guys now and they are prompt and friendly. The food has been consistently good. On my most recent order, I decided to add a pint of chocolate gelato to my order and it was divine! If you are in the Lakeview area and you want good pizza, Pizza NOLA definitely worth checking out!
(4)Liz M.
I'm not often in the Lakeview area, but when I heard about a new pizza place that also had gelato, I had to try it. I got my people together who regularly come to my pizzaclub outings to come try the place out. We had a large number of people there, and they handled everything with great service. The pizzas were large and they aren't shy with the toppings. The crust is thin and chewy, which I like, and there are more options than just red sauce, which is what I look for in pizza options. They have bbq, garlic-infused olive oil, and alfredo based sauces. The menu is very extensive, with salads, wraps, calzones, sandwiches too. The pizzas represented were: veggie, meatball, the fleur de lis (bacon!), bbq chicken and they were all flavorful and toppings were abundant. Bonus - they are super responsive on Twitter. They asked what time we were coming, and we basically made our reservation that way, AND they made the Ponchatoula Strawberry gelato especially for me that day since I mentioned that I was interested in it. The gelato is definitely worth getting. It's super creamy, not too sweet, and it tasted full on like a strawberry. I honestly ate more gelato in that one sitting than I ever have before. I also took a pint home with me. Customer service was great, the owner came out, since he had heard about our #pizzaclub and chatted with us and got to know us. We will definitely put PizzaNola on our pizza club route. The gelato place will be a stand alone operation soon to open on Metairie Rd. - definitely keep an eye open for this place too. I know a lot of people moving back to Lakeview, and this is a great addition. Also, at the mo' they are byob as they wait for their liquor license, but they are well prepared with wine keys, and even brought out a cooler for the all the beer our party brought. Lots of thanks from the rowdy #pizzaclub bunch!
(5)Brian C.
Service is always courteous and fast, and food is reasonably priced and always fresh. Much better than diminish or reginellis
(5)Dan F.
Pizza NOLA opened last weekend in the old Mrs. Pizza location on Harrison Avenue. It's a welcome addition to the Lakeview restaurant scene as delivery options are limited. I ordered for the first time tonight. Delivery was prompt (30 minutes) and the driver was professional and friendly. We had the BBQ Chicken Sandwich and a Cheese Pizza. Chicken sandwich was excellent. Price is very reasonable and portions are large. This is a great alternative to the chain pizza restaurants and we enjoy supporting locally-owned businesses. I will definitely order from here again.
(5)Caro J.
I'm really a fan of this neighborhood, family-run joint. I can't say it's my all time fave pizza, but it is really solid. My favorite thing? They keep improving, which I love. They obviously work very hard to produce a solid product. My faves: chicken caesar wrap with pasta salad (enough for two and stuffed with chicken), jalapeno and pepperoni pizza, and their salads (BLT yum).
(4)Bobby M.
Nice pizza here. The crust is good and I would describe it as being a medium type crust. We got a large and asked for half Mediterranean and half Deluxe. It was very fresh and delicious. Will definitely go back and try the gelato next time. It's a convenient location next to Chicken Sue's on Harrison.
(4)Big Baby D.
This is a review for the breakfast. I would give the pizza 4 stars but a 3 overall because the service was sub par on that visit. My wife is an easy mark for breakfast so when she saw it, it was done. She had to have it. We tried it today and it was so bad that I am inclined to never return for the pizza. Firstly, the menu offers items which are not available any longer. Not a temporarily out of stock thing but instead you're invited to desire the item then be informed the retaurant no longer offers it. Brilliant! We ordered monkey bread. Someone spanked this monkey for far too long - it was dry. I am accustomed to an exceptionally moist monkey bread. Think August in NOLA style monkey bread; hot and moist with crusty edges. Instead I got August in Arizona; 20% humidity and soft dry innards with crusty outsides. Then we got to the entrees. I had shrimp and grits. To say it was poor is to credit the French with a history of military dominance. I have had better shrimp and grits well north of the Mason-Dixon. The grits were standard fare white hominy which is egregious enough, but to really drive home the point that they didn't want it to be enjoyable, there was a large lump of uncooked grits in the middle of the dish. At that point I retired my fork. Equally disappointing was the sauce and shrimp. The shrimp were bland. As if they were boiled in water and then laid atop the dish. Large shrimp (probably 20-25s) but you might as well serve tofu and grits if you won't season them properly. The sauce was perhaps the single most significant offense of this 3 act horror show featuring bland shrimp, dry grits, and sorry sauce. The sauce seemed as if it was composed of 2 tbsp of butter, 1 tbsp of flour, sauteed onion and peppers. The vegetables were cooked to the point of being flacid, and transparent. Whoever is responsible for this dish should reconsider their chosen field. Or ply their trade in a city without tastebuds. Perhaps Cleveland would better suit their culinary capaicty. To the restauranteur, when you update your menu to remove the items you no longer offer, do your patrons and yourself a favor, remove from your menu the abomination that is your rendition of a southern classic at its absolute worst. The wife had a crabmeat and brie omlette and I'll make that review simple as I had a single bite of it. The only flavor present was brie and egg. It's ashame because the egg was actually cooked well but once again the dish is plagued by blandness. This place isn't bad for pizza and the service this morning was far better than my last visit (at night) for pizza. Either way, I'm not confident I'll be returning. In fairness, I should mention that shrimp and grits is my absolute favorite dish and I am saddled with a weakness for the dish. I have to order it when I see it and I have high expectations of it. Try the pizza. Skip breakfast or skip it altogeher. I would only ever return if this place was in my backyard because there's better pizza in town if you're willing to drive and exceptionally better breakfast. Try Coulis, Surreys, Ruby Slipper, Riccabono's Panola St Cafe, ihop, waffle house, cracker barrell or even McDonald's for a better breakfast than this pizza joint has to offer.
(1)Andrew R.
Hit this up after finding out Mondo was closed for lunch on Saturday. Got a side salad (with ranch), buffalo wings, and the deluxe pizza. First this restaurant is getting 2 stars mainly for the wings and ranch. Those were both very good. The pizza was sub par. The crust was okay, but the sauce, cheese, and toppings were not very good. I expected high quality toppings but felt underwhelmed. I would go back to try a sandwich next time, maybe.
(2)Matt N.
I gave a poor review on Pizza Nola's Bawk breakfast but it just didn't feel right because their Pizza is damn good! We had the supreme and 4 cheese pizza and both were the best pizzas I've had in Nola. Better than slice, reginellis, and pizza delicious!
(5)Brad T.
This is a breakfast review based on three experiences there. I gave it three stars because the food is really good. Pro's: 1) Food, when it finally arrives, is delicious. The taste and quality is excellent, and you can tell the ingredients are fresh. And, the price isn't bad at all. Probably one of my favorite small breakfast nooks based solely on the quality of the food. 2) Wait staff is friendly. 3) Easy to park. And, no wait. Con's: 1) I can't overstate just how poorly run this place is. It's like they picked up an excellent chef, threw in a couple of guys who have never worked in the restaurant industry, and said "let's see what happens." Huge inconsistencies with service. Had to constantly remind the waiter to get utensils and refill coffee. The coffee refill took about 17 minutes. I finally went to the counter and asked some dude standing in back if he could make me some coffee. Another inexplicable thing is that it doesn't seem to matter whether it's busy or not. There were only three tables full when I was last there and we were one of the tables. (Just two of us.) As much as I love the food and prices I probably wont go back because of the really odd service.
(3)Andrea F.
I haven't come in quite some time. The staff is really friendly, and now knowledgeable. The restaurant is neat and clean. The breakfast specials are clearly written out. Today, I had the shrimp and grits. Oh. My. Goodness. It was delicious! I do enjoy this restaurant and wish I had more time to visit more frequently.
(4)Hai L.
I love pizza, I just don't... errhh... I just haven't fallen in love with this place yet. One great thing about pizza, it might not be the best pizza you've eaten in a while, but if you haven't eaten a pizza in a while, it could be the best thing in the world. Sounds confusing, but if you love pizza, you would know. Sadly, overall, I had to give this place a 3 star. But don't worry. I will be back again one day. The location isn't too bad. Parking looked like it could be difficult on a busy day. I came during the dead hours. The service was so so. It's lacking a little energy. I found myself having to get up and look for things. As far as the pizza.... I think there is a little room for improvement. I enjoyed it a little. The pizza I ordered had mushrooms, pepperoni, sausage, onions, and bell pepper. The toppings were good. The front end of my slices were a little soggy, but the crust was perfect. There were times when I would watch my toppings slide off like a sad romance movie. I would definitely come back again.
(3)Robbie P.
This is a small pizza joint. I enjoy the service that was given. The food doesn't speak for the service though. I didn't know that the wings were naked and not season with sauce. So it was enjoyable. As for the pizza. It looks amazing but the flavor reminds you of a frozen pizza. Overall not too great but I will give it another go when I can.
(3)Jen L.
Y'all I have driven across town twice already for this pizza. First time it was because they were also getting Dong Phoung king cakes delivered for distribution so I needed one of those and, of course, I ordered a salad and pizza to go. All the foods were super tasty. This past weekend I made it back over to try the Briesus...brie, apples and mushrooms and I'd like to report that it was delicious as was my Caesar salad...mmm garlicky dressing. The staff is always great and there is plenty of parking. I just wish they were closer to me....next time, I'm definitely trying the gelato made in house.
(4)Lauren L.
Not a fan. I was expecting so much more from you Pizza Nola! :( Basically, my pizza was just very underwhelming. Just kind of chewy. It was ehh. And the garlic knot/bread things I got were stale and just not edible. That sealed the deal for me because they sounded so tasty- was very disappointed. There are just too many other great pizza places around to give it another try. Just wasn't my cup of tea :/
(2)Momo B.
WEDNESDAY PIZZA SPECIAL Wednesday special any Speciality pizza or your choice 3 toppings. Ordered the Muffuletta - toppings of Canadian bacon, prosciutto, red onions, artichoke, olive salad and mozzarella. Pizza's tomato sauce is infused with garlic. Other choices of sauce are bbq sauce or alfredo sauce. Outcome was crispy, hot with generous fresh toppings... near perfect pizza experience. Gelatos are all made in house. Flavors change daily. Today's flavors are Candy Corn, Coffee, Vanilla, Earth, Pumpkin Pie, Dulce De Leche, Salted Caramel, Chocolate Chip Cookie, Strawberry, Cake Batter, Caramel Toffee Fudge Swirl , Cookies n Cream and Chocolate. Opted for the Pumpkin pie gelato on a plain cone The tastes and flavors are delightful. The gelato is reminiscent of having it in Florence Italy . Creamy and bursting with unmistakable flavor. I'd come back in an Italian heart beat.
(5)Michael T.
This place is always good. Some of the best pizza in the city and their breakfast is on point. Always a very friendly staff!
(5)Puck Michelle B.
First time here and LOVED it!! My daughter got the butchers block for her half and I got the Mediterranean add pepperoni (white sauce on my half) cheese bread and their sauce is perfect (not that too sweet crap) and gelato for desert. Sweet lord yum!
(5)Natalie L.
It's okay. Small place. Manager/owner/server was super nice. I think he may have been the only person working the front that day. We had a large pepperoni pizza for the kids. And a spinach feta pizza for the adults. It would have been a better experience if the pizza toppings actually stayed on the pizza. The dough wasn't crispy. It was super soft. As I was grabbing a slice, everrrrrrything slipped right off the pizza! Haha not cool. Maybe next time, if we get a smaller pizza, would the toppings actually stay on and be crispier? Not sure if that would make a difference?
(2)Ronnie R.
This review is for the Bawk! weekend breakfast menu. Breakfast can be a little tricky in New Orleans. The big dogs like Surrey's, Ruby Slipper, Refuel, Russell's can get real crowded real quick once the weekend comes along. And the expensive places are, well, expensive. Of course there are plenty of other options, but it's rarely anything that's better than your own kitchen. And that is a tall order, my friend. When I can roll out of bed and whip up a decent omelet before I realize that my pants are absent, you had better make it worth my while. Bad breakfast is an affront to everything holy about weekend mornings. Over on the "other" more gritty side of Lakeview (if you can even call Lakeview gritty in the first place), Pizza Nola serves up a solid weekend breakfast. I've been over there a few times now and have yet to be disappointed. While everyone else is waiting in line for a table at one of those 'other' places, you'll be walking in and sitting down immediately. Fresh squeezed OJ, pancakes from scratch, fluffy biscuits and free coffee refills are ready to greet you. Okay, so it's not the most quaint setting. In fact, it feels more like a doctor's waiting room than a restaurant. But it's fine. Read on. The challah French toast is quite good. Starting with the right bread definitely helps this plate stand out. My girl is quite the connoisseur of the pain perdu and quite content to clear the plate. You know it's good when you get through half of it and suddenly forget that you neglected the syrup or powdered sugar. I swear, something magical happens when good bread is dredged through a creamy, cinnamon-y egg wash and browned. It's not toast anymore. It's magical. The portobello benedict is my personal favorite. Two poached eggs atop mushroom caps overflowing with spinach and artichoke stuffing and then finished with a drizzle of red pepper sauce. Wait, did I mention any meat yet? Nope. It's all veggie and all good. Prices are very reasonable. The french toast will set you back $7 and the benedict $9. On a tighter budget? A delicious egg and cheese biscuit is only $4. Likewise for the potato, egg and cheese burrito. Beware the OJ, though. A small glass will set you back $3.50. Still no meat? Well, yes, they do have meat. But what is great about Balk!, is that it's not the breakfast-crutch that it is at some other places. Anybody can take some duck debris or shaved pork belly, slap it down on your plate and call it a day. That is all well and good, but it's nice to see a place go out of their way to get the simple stuff right. Even the fancy places should wow you with two eggs, hashbrowns and a biscuit.
(4)C G.
If you're visiting New Orleans, you have to stop here for one of your meals. The pizza dough was incredible and their pizza sauce did not disappoint either. Server was very friendly. Things they can improve: 1. Overall cleanliness. 2. Decor is basic and unappealing. 3. More engagement in social media. Overall, I'm happy to recommend it.
(4)Jakub K.
Excellent. Really like theire pizza. Nice thin crust. The muffaletta pizza is awesome and so is the Mediterranean. They also have a great gelato.
(5)Jonathan S.
This is the closest to Brooklyn pizza we have found since moving from Brooklyn. The Italian sausage calzone was also good. The crust was good. A little thinner than I've found elsewhere in New Orleans. I wasn't big on the sauce...not sweet enough for me, but he put just the right amount on the pie. It's kind of a no frills place... 7 or 8 tables. Not much in the way of ambiance, but the food is pretty good and the owner is a nice guy. Overall, my little boys approved and they know pizza since I've dragged them to about every pizzeria in Brooklyn. :)
(4)Jennifer B.
Pizza and Gelato? Seems like a natural combination, but surprisingly not a common pair in NOLA. Pizza NOLA is doing it right. Reasonably priced, delicious pizza, with lots of fresh toppings. It's quick & easy for takeout, or for a sit-down meal. Of course, the gelato is always a great finishing touch, especially on a hot NOLA day.
(4)Daniel W.
We were in a bind for something quick and good that's not fast food and found this place on Yelp. The lady said the lunch special was the Calzones. I happen to like Calzones. So I got a Calzone. And I ate the Calzone. And it was a great Calzone. Top 5 at least. It was the chicken Alfredo Calzone, so a little off the beaten path of traditional Calzonage but still made quite well. The dough was crispy on the outside and moist on the inside, while the filling had a good Alfredo flavor and the chicken had to be fresh. It was tasted like so etching made at home with fresh ingredients and not something out together from frozen stuff that was dropped off a delivery truck from a major food distributor. My wife got the Cobb salad, with bacon, and it also tasted like everything was fresh and homemade. Even the bleu cheese dressing was good. And I'm not the biggest fan of that. The service was friendly and now that I know I missed out on the gelato I'm planning in going back real soon. Worth the adventure.
(4)Robert B.
Two stars is generous. I've been hankering to try this place cuz I love the name and it's near where I've been staying. I feel bad giving this bad review because it could have just been a bad night at the kitchen. Everything about the pizza I ordered was good to above average. The crust was brown on top, thin enough, and the sauce, cheese, and meat were fine. In fact the toppings were generous. The problem was ....... It wasn't cooked. The dough was raw. I asked them to put it back in the oven, and they did but to no avail. Still raw. It's a shame because it would have been a nice pizza if it had been cooked. I will compliment the chicken wings which were nicely seasoned with lemon pepper, baked, and served with blue cheese dressing. Pretty tasty. Hopefully it was just a bad night. But I will likely not return.
(2)Jim G.
Got a pizza to go from Pizza Nola when in the area based on reviews. Kind of hole in the wall location in nondescript strip mall a mile or so on the Metairie side of the yuppie kingdom business-restaurant district area of Harrison Avenue. Nothing wrong with the pizza, it was nice hot zesty cheesy, etc., but nothing great either. The crust was somewhat unique in that it was soft and light as opposed to crisp (which is how I like it). I would not go out of the way to go there, but if I lived around the block I'd probably pick up a pie every now and then.
(3)Emily S.
We moved to NOLA from NYC and Pizza Nola is the closest to New York style pizza around. We get delivery almost once a week. I am so happy they are around!
(5)Wayne R.
The food, service, and prices here are truly excellent. This little restaurant is a gem.
(5)Cherie T.
Pizza NOLA quickly became one of my favorite places to eat last year. The pizzas are larger than normal and quite delicious. You really can't go wrong with any of them. I love the cheese, butcher's block (w more meat!) and the meatball...I see a theme here. :) Will, the owner is so kind and really understands that great customer service is key to a great business. Not only does he take time to greet his customers, but he is very active on Twitter and has been known to take orders via tweet on occasion. He genuinely loves his customers and will take care of you like you were his family. I love that. Everyone else that works there is always a pleasure as well. As I write this review, 1500 miles away, I am dreaming of their great meatball sandwich. The bread is made in house, fresh and it's oh so delicious. I always ask for extra sauce because I love it. It's a little savory with a slight kick...so slight you might miss it if you are not paying attention. I know some may like sweet sauce, but this one is just right for me. With that said, I go nuts over the meatballs and spaghetti. Who would've guessed that?! I could go on about their menu, I've tried almost everything. If you have not been there, you should. Find your favorites, I'm sure you'll have a few. And when you're done, save a little room for the gelato. It is very good and brought in from the owner's other business, La Dolce Nola on Metairie Rd. A great end to a great meal.
(5)Molly B.
I ordered takeout from here and it was pretty good! I really liked the BBQ chicken pizza. The barbeque sauce is really thick and tangy just how I like it. I picked off the chicken because I don't eat meat but it was big thick slices which I'm sure a lot of people will love. The Mediterranean pizza was excellent, I loved the garlic infused olive oil base, mmm. The cheesy bread was good, too. The 8" pizzas are a good size for one hungry person since the dough was medium-thick. The restaurant would be a good place to bring big groups and families. It's in a tiny strip mall so it's not a very restaurant feel but that's ok.
(3)Maura Z.
Good pizza but I dont want to eat at the physical location. Frankly, its depressing inside. We ordered the Pontchartrain pizza. Ok i see what y'all mean when you said the pizza was undercooked. It wasnt undercooked but was quite soggy in the middle (like, all the toppings slid off the entire slice when I went to pick it up) which I'm sure is due to all the water in the vegetable toppings. It kind of reminded me of the pizza I had last summer when I visited Rome which was always soggy. Anyway it tasted good and I'll probably get pizza from there again
(3)I.j. N.
After a miscommunication between me and when their associates at this location. The owner reached out to me with sincere apologies about that and brought me the pizza I ordered on Sunday. Yes it was a fresh one LOL with this kindness and integrity I will be ordering from this location again
(5)Rollie R.
The Praline Bacon Stuffed French Toast. Absolutely Fabulous! Can't wait to have it again. This among other dishes like the bagel and lox plate, and the Bawk's Basic "Bawkfast," and homemade preserves! Yum, yum, yum. Everything is so fresh including the freshly squeezed Orange juice. Also try the parfait with Greek yogurt, fresh fruit, and house-made granola. I can't say enough about Bawk! Looking forward to trying the pizza in the near future.
(5)Tiff D.
The pizza is thin crust, not cracker thin but traditional hand tossed with a few extra spins. I got a portobella pizza and I thought it was OK. I probably wouldnt order it again. The mushrooms were so thick! and there was TONS of cheese. I wasn't a huge fan of all the cheese. One thing that concerned me is the place isnt very clean. I watched a couple tables arrive, eat, and leave without being wiped down. My table had salt spilt near the salt shaker and napkins so it clearly wasnt wiped either. I had to return one of the plates the waitress gave us because it was dirty. I doubt I'll return.
(3)Lindsay A.
Pizza Nola is a Lakeview staple. Delicious pizza that comes to my door; thin crust, delicious fresh toppings, still hot from the oven. I like to switch up my toppings to get all that I can from the various options presented, but one topping of theirs that I love is the strips of prosciutto. Yum! The service is efficient and always friendly, making it one of my top delivery places in the city. They have gelato by La Dolce Nola in the restaurant and weekend brunch (delivery too!) by BAWK! Overall, some great flavors of the city delivered to your doorstep.
(4)Mark A.
Best wings in town. There, I said it. Plus really big single slice pizzas. And amazing gelato. Super friendly service.
(4)J A.
Hands down the best calzone in the city you can't beat the price either
(5)Kim P.
I love finding authentic people who love doing what they do and at Pizza NOLA, this is what you get: a chef who loves cooking for you and a server who loves what they have on the menu. Yes, the food tasted deliciously fresh. What we had was Al fredo pasta, a pizza and chicken wings.
(4)Hiep N.
I went there a couple of weeks ago. It was a random stop while we wait for our friends to get home. It looked like they were ready to close up and go home since it was slow that night. We came in there (6 of us) and they started to take down the chairs so we can sit and eat inside. We felt so bad and did not want to be one of those customers that came in before they closed. We told them that we were going to get it to go as we understand they are about to close. The owner insisted that we sit down to eat and we did. He was so nice and started to get us some drinks without us even asking him. He checked up on us and asked about our plans that night. He made sure we felt right as home. The pizza did not stand a chance....it was gone in seconds...we must have not liked it much. Jokes aside, the food was as good as the service. I would definitely come back and I've heard so many great things about this place. I would recommend this place to anyone. One of the best local joints I've been to.
(5)Byron S.
Decent pizza but quality doesn't match the premium price.
(3)J O.
Came in last night. Had spaghetti and meatballs. It was OK. Unfortunately, the meatballs were a tad bit cold in the center but with hot red gravy and spaghetti it warmed up. Overall I like this place BC the service is good, the is clean and usually there not that many people inside. Definitely better than Reginelli's down the street when it comes to pasta or pizza... Plus their menu offers a whole lot more.
(4)Steve S.
Very good pizza, and they have 18 in pies. Definitely the best delivery pizza I've come across in Lakeview too, and some of the better pizza in the city. My favorite is the fleur-de-lis pie, if you are a fan of blue cheese and bacon you should try it out! The wings are pretty decent too.
(4)Sarah G.
We ordered one half deluxe and one half pepperoni pizza. Our kids ordered the individual pizzas. The large pizza toppings were added on probably at the last minute so they were not cooked. The children's individual pizzas had so much bread that they just picked off the toppings and ate that. Not a lot of charm in this restaurant. Probably won't be back. Waitress was pleasant and friendly.
(2)April C.
Ate lunch here today for the first time. Had a pepperoni pizza and it was very yummy! Took a long time to cook, but well worth it. They must make their own sauce. The tea tasted old but the food was awesome!!
(5)Madeleine M.
What a fun place loved the food and gelato. Pizza at night amazing breakfast joint in the morning.. wow what a great find thank you.
(5)Jonathan G.
Just all around great food. they are not far from where I live and they deliver to Lakeview & Mid-City I believe. Also, you cant beat the fact that they have fresh made gelato available for take-out and delivery. Oh and if you have the chance to, do not miss when they have screenings of tv shows outside!
(5)