Pie Pizza & Pastas
814 S Peters St, New Orleans, LA, 70130
Pie Pizza & Pastas Menu
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Address :
814 S Peters St
New Orleans, LA, 70130 - Phone (504) 528-2743
- Website https://piepizzaandpasta.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Jeffrey Y.
I have been to Pie twice and have had two good experiences. All three pizzas I have had (the sausage one, the margarita, and a vegetarian one) were very good. The dough is soft below the cheese and crispy at the crust. They use a generous amount of cheese. I have not tried their calzones or salads but both sound good. The ambiance is nice--typical Warehouse District restaurant conversion with bright local paintings on the walls. Service is average, and they currently do not have beer on tap. Finally, this is a location that should serve pizzzas by the slice for passers-by, but apparently it does not until later at night (to the post-club crowd). I'm not a big fan of Pizza in New Orleans, but I think this place is pretty good.
(4)Jimmy O.
Swamp thing pizza great flavor alligator sausage rocks. The Coach, more garlic than any pizza I have had, I love whole cloves of roasted garlic! Plus the muffaletta sandwich rocks!
(4)Marian L.
The late night menu is great and the gal behind the bar was friendly and efficient. Good pizza, great beer.
(4)huong t.
i love this place their wraps and salads are huge enough for 2 to share.i too love the tomato basil soup. i wish there was several more locations.
(4)allan a.
Tasty. Kind of a long wait. Busy fun artsy Saturday night crowd. Good service!
(4)Bill H.
Had the tomato basil soup - yum yum! Nice small-diner feel. Great for a quick bite.
(3)Peter P.
One of the best cheese pizza's I have ever had! In NOLA for vacation and the hotel recommended for delivery (kids done with seafood for the night). Quick delivery and well priced. Wish we had one in Austin.
(5)Arianna C.
Saw this place as we were passing by, and decided to try it out. The tunes in here is great; however, the service here is terribly SLOW. It took an hour just for our drinks to come out (and it was just water). Not to mention the bugs in the drinks... This place is certainly isn't what I expected. Rather disappointing, because the servers are nice folks.
(2)Stephen R.
Ordered a pizza for some late night munchies 1. Delivered 15 min past the time the promised 2. Delivered the wrong pizza and they were closed so they couldn't fix it 3. Ordered two cokes and they forget them. basically I paid for a pizza that I wouldn't eat and never received my drinks I'm out my money and still hungry. They suck and I can't get my money back. Stay away from this place.
(1)Stephanie W.
If I could give this place no stars I would! This place has absolutely the MOST horrible custom service ever!! My sister and I were staying in a hotel near by. We called several places to see if they could deliver to the hotel, where we were staying. Not being a person to frequent big chain restaurants, I was happy to find this local place that was willing to deliver to us (plus they had both pizza and pasta). My sister and I have similar taste in pizza, aside from a few variations, so we asked the young lady who answered the phone if we could do a half-and-half pizza, which she assured us was fine to do so we ordered a pizza and a small pasta dish ($40 for a large pizza and a single serving of pasta?? Really?? Whatever! they deliver). The girl on the phone quoted us a time of 25-30 minutes for the order (it's about 8pm at this point). I gave her my information, phone number, and hotel name, then paid with my card over the phone and we thought that was that. So about an hour later we started to get concerned... what was taking so long? After calling approximately 10 times and the answering machine picking up saying it was after hours, we got an answer. Somehow they had deleted our information from the computer and the poor delivery guy had stood in the lobby of our hotel for about 10 minutes (according to the lady that worked the front desk of our hotel) trying to figure out how to contact me. We told the person over the phone, no big deal, this is where we are, can you redeliver the pizza? Sure she says. The delivery guy is on foot, she says, so they are going to try to find a car for him to bring it to us... Ummm odd, but okay, whatever. So pushing two hours later, we finally get our pizza and pasta. Wrong, wrong, wrong, ALL WRONG!!!! It wasn't even close to correct!!! Plus the pizza was all smushed, like it had been flipped upside-down at some point in its two hour journey. The pasta tasted like the sauce had scalded, YUCK!! So I called the restaurant back. At this point, I explain my dilemma to the on duty manager (it's now pushing 10 pm on. Sunday, not much is open around our hotel). He tells me they are closing and WILL NOT make us a new pizza or pasta dish. So I said that what we received was not edible and asked for my money back. The manager, then, proceeds to actually starts making fun of me to his employees, which he obviously knew I could hear!! He then comes back to the phone and said if I kept the pizza and pasta I would have to pay for it, the only way he would refund my money is IF I brought the pizza and pasta back OR, IF his delivery guy came and picked it back up!! At this point I told him, fine, send him back, but I have a broken foot and am in a cast/ boot and to send his people to our room. All of a sudden his delivery situation got real accurate and very speedy. They were there in about 15 minutes, BUT refused to come up to my room, so I had to hobble back down to the front desk to return the pizza, which was untouched and the pasta that had two bites missing. I have never felt more miserable for employees than in that moment. I know that the poor delivery guy was exhausted and the horrible manager had sent another girl with him as a "witness"!!! They actually made us stand there while they opened the box of pizza to inspect it and to make sure we hadn't eaten any of it. Long story short, I got my money back but I now have no pizza and no pasta.... Luckily Domino's Pizza, who I normally steer clear of, was open late and got some descent pizza and pasta to me and my sister (we were on our last day of a sisters vacation before she gets married). We finally got to eat at 11pm, thanks to Domino's, 3 hours from our original order time! It's sad to say, but thank God for Domino's. I would just like to say, I waited TWO weeks to write this review to make sure I wasn't acting in haste or being hotheaded. It makes me just as furious, right now thinking about it, as it did that night!
(1)Marie B.
For the past three years my family & I have been regulars at Pie. We have so many fond memories that I make it a habit to go every time I go home to New Orleans. It is a cool late night spot that offers mixed drinks, shots, hot pizza, & a good atmosphere. The drinks are really good and will get you to your happy place quickly. Staff changes often that there seems to be new bartenders the last few times I have gone. It is in close proximity to the renowned Republic night club, the Howlin' Wolf, Harrah's Casino, a hookah bar, and various bars & clubs. I have never gone to Pie before 10:00 pm and probably never will. I enjoy their pizza after working up an appetite partying or need some grease to soak up an abundance amount of alcohol consumed. Either way it does the trick & I am still a satisfied customer.
(4)Dominic C.
If you're in town for a conference or company get together, this place is discrete but also popping. On the weekends, it's busy. But during the weekdays, they are chill and service is individual. The owner interacted with our party during the weekday and remembered us during the weekend. Awesome place! The hospitality is top notch! You should definitely come here! Go! Now! It's down the street!
(5)Bill W.
AVOID this place at all costs! The liquid - hopefully water - on the chairs in this seat yourself dump should've been an indication as to what was in store. The service is the absolute worst, no one has a clue what's going on, and the waitress/bartender looked to be under the influence of something pretty powerful. After waiting 40 minutes only to learn my to go order had been sitting on the counter for at least half the time, I got back to the hotel only to discover it wasn't my order at all. What was in the box was frankly scary, so I can't attest to the actual flavor of something inedible. There are very few places I would never give a second chance to, but this is definitely one of those. Yelp really should allow zero stars for places like this.
(1)Alicia H.
One of the best places to get get pizza! We eat here every visit, More than once each visit. Great place for late night eating.
(4)Brittany G.
Came here solo. The server was very nice and accommodating. I ordered bruchetta and a ceasar salad. The kitchen was out of ceasar dressing so they subbed it for ranch... Which is the most boring salad ever... Lettuce and ranch!? So I swapped it out for a Greek salad which came piled high with all sorts of yummy veggies. Half the lettuce was wilted however, so I had to pick through and eat good lettuce only. Kinda gross the lettuce was wilted and mushy. The bruchetta was nice looking but haf maybe 4 pieces of tomatoe and onion in it with lots of cheese and basalmic. Was very unsatisfied with my food.... Guess I shoulda got a pizza... Those looked amazing!
(2)Hashem D.
LOVED IT! This place was across the street from our hotel, and after seeing someone in the lobby having one of their pizzas, we decided to go try for ourselves! Big screen to watch the games, with a friendly bar tender/server, the small sized pizzas are a good individual portion. We tried the "swamp thing" which had duck sausage and alligator sausage and this was really good, the sausage had great flavor, the "bbq" pizza which had pulled pork and bbq sauce on it and was fantastic, and finally "the carnivore" which was piled with meats and was perfect! We also shared the alligator and duck sausage plate, which comes with two large, chopped sausages and was a great plate to share around with our pizza (because, y'know, we needed more meat!). They have an OK beer selection and multiple good mixed drinks. This is a great place to have dinner, carb up and get ready for a long night out!
(5)Samantha H.
Delicious!! I am in town for a conference so I got a small pizza to go and it was one of the best pizzas I've had in a long time!! Would for sure go back.
(5)Jay T.
Went here the other day, in their defense they were understaffed as someone called in sick, walked in waited a half hour for a personal pizza , I didn't complain once, they skipped the guy next to me and gave his pizza to someone that came in after him, finally got my pizza , asked for ranch, walked back to my place sat down an hour later opened my pizza dunked it in the ranch and it was blue cheese! I hate blue cheese. Haven't been back. Really nice staff tho I'm sure this wasn't the norm
(3)Jasmine R.
Went during the last weekend of jazzfest a and had a great time! Awesome service and food was pretty effin good. We had a big group and ordered several different types of pizza, as well as apps. The standouts were the bruschetta, alligator nuggets (I think that's what they're called), cheese pizza but was also impressed by the BBQ chicken pizza, since I usually hate it but was tasty here. Would def return on my next visit!
(4)Mark B.
R u kidding me? I'm not even buzzed and this is insane pizza, from the Ocean and need this at home!
(4)Alex W.
Terrible food and service. This is a bar not a restaurant and the waiter couldn't even get our drink order correct. Three of our ordered meals never appeared. The spaghetti sauce was straight from a can. The penne pasta had more onions than noodles. Awful...simply awful!
(1)Rudy M.
Worst service I ever had. There wasn't 1 table in the place bused and no one cared to do it for 1 hour food never came tables never cleaned. When I got up to check on it the order was never put in. Not even an apology. Horrible!
(1)Angela R R.
Ordered food at 6:30 pm it was 8:30 when I finally received my food... The food though Cold was very good... The restaurant gave me a full refund and refused to let me even pay a tip to the delivery guy. Happy in the end!
(4)James E.
I was completely blown off by the only, overworked server. First she said "I'll be right with you" Then after tending a few tables she just stacked glasses behind the bar while trying to see if I'd left yet. Yep. And never going back. Its a shithole anyhow.
(1)Robert J.
It was a Saturday afternoon. They had only one Bartender/Server. Waited 45 minutes before we were able to order. Place was dirty. Gnats flying around. Food was meh. Will not be back.
(1)Jon L.
Awesome pizza to be had here. Stopped in while in town twice. Had the carnivore pizza both times. Crust is awesome! Ambience is cool. Loved the music being played.
(5)Doug C.
I've been going there for 2+years. Food is always great. I love the coach pizza. The ONLY issue, the service.
(4)Laure G.
I had started a filtered search for places with (pizza) delivery service. Found Pie, since it was very close to our hotel I called, found out no delivery. But due to the hour not a lot of options, decided to walk (in the rain) after calling in an order. Thirty min's later we picked up our pie. The crust was thin the cheese was over cooked and the one topping bacon was barely visible on the pizza (at first I thought they had forgotten the bacon) but my daughter pointed out a few pieces. I was disappointed especially since it cost $21.75. Would not go again unless there were no other options.
(2)Thomas B.
They were OUT of penne pasta. What's the name of the restaurant? Oh, yeah. What's the shelf life of penne pasta? It took 90 minutes to get our food served to us on Sunday, April 28, 2013 arriving at 9:30 p.m. The girls each ordered penne dishes, and they got fettuccine instead, because they were "all out of penne" The female staffer was working hard, but the males were apparently not, the entire place was waiting for food service for over an hour. Never again.
(1)Derek M.
Pie is a solid pizza place with an imaginative menu. Friendly service, although we showed up at a slow restaurant time. Food was good and didn't take very long to come out the oven. I had the Samoan (their version of the Hawaiian style pizza). Overall I enjoyed my visit and will certainly return if the opportunity presents itself.
(4)Robert B.
Worst Pizza Ever. Anywhere. At Any time. Awful. I took it out. The pizza had a very thin crust which could have been made as part of a 5th grade bake sale to raise money. If I could give the place zero stars, I would. The cheese was burned. I ate part of one slice and honestly became ill almost immediately. In fairness, I had some clues that the pizza was going to be awful. It was about 7 p.m. and there was no one in the restaurant save two folks at the bar. (Bad sign.) There was very little in the way of take out orders. (Worst sign.) And they brought me the pizza in no time at all. Not only would I never go here again, if my pizza experience was duplicated, I'd strongly recommend no one else take that risk again.
(1)Tim H.
I was out looking for another restaurant. The one I was looking for was not own so I popped in here. The pizza was served hot and delicious. Great Prices and nice atmosphere.
(4)Jonathan K.
Great vibe and great bartender to my boy drew! Wish the buffalo pizza was spicer but it was good. Digged the alligator and duck sausage. Happy special is legit. Today 2 for 1! Can't beat that.
(4)Scott B.
I used Yelp to find this place. The food was excellent, had a "Goodfellas" pizza. Bartender was quite nice, and let me try a local brew before committing to a full glass...pretty good by my standards. Atmosphere is that bar that everyone knows your name kind of thing. Perfect for my mood, and I felt more friendly when I left...so job well done Pie!
(5)M M.
The pizza was ok, it could have been cooked a little longer, the crust was a little under-done. The crust is very thin, which I liked. I ordered a small pizza, with pepperoni, ham and mushroom. All of the toppings were flavorful and tasted really good! My husband ordered the chicken pasta dish. It was called chicken scallopini on the menu, but was actually more like chicken parmesan? It was breaded chicken with cheese and marinara on top over spaghetti. The spaghetti could have been a little warmer but it was ok. After having 5 days of seafood, it was at least a change. We went on a Wednesday night, it was pretty busy. It looked like they had one server that was handling the dining room and bar...taking orders, getting drinks, bringing out food and taking care of tabs. She was doing it all! She was doing a great job, but when she tells you that she will be right with you, she will, but be patient. Then they had a guy cleaning tables, we also saw the same guy delivering pizzas. Then another fella was in the back doing the cooking. Don't go here if you are in a rush, but they have plenty of tv's to watch, full bar and sodas if you have time to sit a bit and eat some pizza and pasta.
(3)Troy V.
Don't expect any southern hospitality here. Service was nonexistent, first order was wrong. The second chance order was missing the cheese sticks. No apologies, no charm, no class. Asked for a refund on the missing items and it was given without a word from the employee. Literally not one single word. Weird and scary. I'd pass on this one.
(1)Freddy S.
The place used to be ok. Now, it's time to close the restaurant or call the guy from Discovery or Food network to teach them about food quality and customer service. Food is below average. Cold calzone, almost enough sauce or meat. Sad looking wraps and non flavor. Super slow service and the server is lost on orders with only 3 tables. This is a nightmare of restaurants The "chef" big time no chef. I am sure this restaurant will be out of business soon.
(1)Gaby B.
Dropped by for some pizza after Jazz fest and the BBQ chicken pizza definitely hit the spot. Also tried the good old cheese pizza and that one was actually my fav!
(4)sakshi j.
Being a vegetarian in NOLA is not easy but thanks to PIE Pizza I did not have to starve. The cheese pizza was hot and tasty and the bruschetta was as fresh as they come! The whole staff was very nice and I definetely felt a sense of southern hospitality! Can't wait to go back!
(5)Gerardo D.
We stopped by late at night with the family. There was no waiter service, which is fine by me so we ordered at the bar. The pizza was excellent, some of the best I have had. The price was a little higher than a cheap pizzeria, but well worth it. Definitely recommended.
(4)Kira J.
The restaurant was nearly empty when we went in but we still gave it a chance and I'm very glad that we did. We had the Coach pizza with tomatoes and spinach. The butter garlic sauce was delicious! I also had the sweetwater blue beer that was tasty and I would absolutely go back for another slice again!
(3)Ed L.
This place I found when I needed a quick bite on a Saturday evening before the Rock and Roll New Orleans Marathon and it was down the street from my hotel: the Hilton Garden Inn - Convention Center. No mess, no fuss with Italian cuisine. Problem is that it can get super crazy with the marathon in town that weekend. Sure enough it was. There was a substantial line of people waiting to get in and be served. I must've waited a good 1/2 hour before introducing myself to the people at the bar and wanted takeout. I had second thoughts about eating here, versus eating at the hotel, but pizza tends to be cheaper than hotel food, so I decided to stick it out with this one. I got in and out within an hour. I ordered the large Swamp Thing, which ended up to be decent, but not great. Tanked that s.o.b in 20 minutes by myself @ the hotel while preparing for the race the next morning. This is a good place to check out if you are in the mood for Italian and need a change of pace from Cafe du Monte, Poboys, and the numerous Cajun / Creole cuisine joints scattered throughout the French Quarter. It was a decent joint, but I probably thought it would have been alot better if I went earlier than 6pm when it was full on nuts. The restaurant itself is small, with seating for at most 30 people, with a bar that's in the middle of the restaurant. I'm sure they're a full bar, so you can order anything you wanted. The atmosphere was moderate to loud, but probably the first impressions can be wrong. It probably would be low key on most nights anyhow. For me, I partied with plenty of liquor after the race, but not before. Still haven't raced with a hangover yet, but there's always a first time for everything - down the road. B
(3)Maria Q.
Worst service ever. They clearly are not in the business of selling pizza. Oh and they deliver on foot so if u live more than walking distance don't hold your breath.
(1)Doris M.
???
(1)Becca M.
Pizzzaa
(1)Jonathan S.
I am a new yorker and live in chicago. This pizza was just ok. I could've ordered a Domino's 2 topping for 5.99 and been just as satisfied. Instead this cost me 20.00. I think the pre cook their crust because I walked in and walked out with my pizza in less than five minutes. Thumbs down. Go elsewhere. Unless your drunk and want to waste an extra 15.00
(1)Jessica M.
If you plan on eating, this is not the place. We waited over and hour and never even received our soup and salad, let alone our entrees. When we complained, the server told us she's about to go cook it. We walked out without eating, as did other patrons
(1)Lisa V.
First warning came when our draft beer came in plastic. But I thought it can only get better, right? No. Ordered a large pizza and some pasta... and had to be the worst food I've had in new orleans in quite sometime. I left my comfort zone, i.e. same old places, and thought this might be good. Pizza was overcooked and not the size we ordered.Pasta was like getting food from Piccadilly. Staff was very pleasant and helpful. But I mus say I have no reason to recommend or to repeat the experience. There are so many more places in NOLA to get good food. Please use this as your last resort .
(1)Colin P.
Great family restaurant. I had the lasagna--it was pretty good.
(4)Brian M.
I went here twice during a 4 day stay. First time I got the Samoan - canadian bacon, bell peppers, onions and pine apple - and an Abita Amber. I throughly enjoyed it. It was extremely hot though . I expect that from pizza but this one was crazy. I liked the crust. Everything was great. I went the second time and got the Swamp Thing - Alligator, duck sausage and onions. I am not a fan of Italian sausage and this one tasted a little too much like that so I wasn't crazy about it. But I did like it enough to finish it. The wait staff was kind of slow. I'd give it 3 1/2 if I could.
(4)Sean H.
Fast service even though the bartender was the only wait staff. Good, solid sandwich for under $10 and an easy walk to the convention center.
(3)Colin U.
The calzone is really good. Cool interior. Late night hours on Friday and Saturday night. Good option downtown where there aren't many late night ones.
(4)Roy C.
Loved the samoan pizza. They only had two draft beer options, unfortunately. Not a bad pizza joint, but not the greatest place either.
(3)Shontai C.
The worst pasta place. We were very disappoint as we thought all rest. in new orleans were good. Boy, we were so wrong. We should have trusted the ratings on yelp but we were tired of looking around for pasta. We came there to fill up on pasta for a marathon. We ordered a simple pasta dish togo as it was very busy. It took 1.5hrs to get some very nasty food. I asked for no cheese. It took them three tries to understand. The pasta had a heavy cream sauce. Wtf!! That was not mention on the menu. The dish was very small and cold. And it cost 12 bucks. I ended up throwing it out. I do not recommend this place. Its not worth your hard earned dollars.
(1)Dyanna P.
When you visit a new city, it's not always a good idea to venture out and try a new place you pass by without prior recommendations, and when there's not a listing on Yelp, you're really pressing your luck. Fortunately, after passing Pie Pizza & Pastas earlier in the day while on our way from our hotel to the French Quarter, we decided to stop in for dinner. The restaurant is housed in what appears to be an old warehouse. The decor is very simple with a few original paintings on the walls. There are plenty of tables and a bar area, but everything is spaced comfortably and not crowded. Our waitress greeted us right away and took our drink order (unsweetened iced teas) while we were left with menus. Appetizers, wraps, sandwiches, pizzas, pastas, and desserts were plentiful. My companion ordered an Italian sausage and cheese calzone, and I ordered a a small pepperoni & jalapeño pizza. While they didn't appear to be very busy, it took a while for our fod to arrive, but when it did, we were quite pleased. The calzone was huge and looked delicious. The outside looks like it had been brushed with butter or olive oil prior to baking; it was golden brown and wonderfully crispy. My 8" pizza was almost too much for one person but would have been enough to split if an appetizer or salad had been eaten prior. The crust wasn't too thick or too thin, and while it didn't taste homemade, it was good It could have been baked a bit longer, but that's just my own preference. Our total came to just under $30, which seemed pretty average for the area. Nice place, friendly staff, tasty food. Thanks, Pie!
(4)Lauren M.
Pretty good pizza and salad for affter 3 AM, but you can only order an XL sized pizza (smart business). Server was friendly. Wish they delivered after midnight, but I guess that's asking a bit much.
(4)Chris V.
Tried calling for delivery over and over. Hung out to dry. Avoid.
(1)Cliff B.
When the waitress seated me at "Pie", she asked me if something was wrong. It must have been the weird look on my face. I am not used to being ignored for 10 minutes before being spoken to. Though the place was nearly empty, it took 5 minutes waiting in the entryway, and 5 at the bar before someone asked if I wanted to be helped. As for food, I had the hummus and Greek salad. The food came quickly. Their version of hummus includes chunks of feta on top, a nice addition. Kalamata olives normally accompany this dish, but I asked for none. The plating was good. The pita was cut in wedges and well-toasted, which is better than the deep frying that some places do. The salad was slightly uncommon. Mixed greens made up the base, and they were topped with feta & onion. Again, I asked that they hold the olives that are usually included. The dressing was a light, oil-based one, not the milky dressing that I've seen used elsewhere. Decor and layout are simple but not plain. They have a reduced menu from 10:30pm to 4:30am. The food was delicious. My only qualm was the service. I appreciate good service. Despite having eaten at a $$$$ restaurant last night, I understand that my opinion may be skewed a bit. But to not greet and serve your customers when they come in? That's a fatal mistake. If I happen to be in this neighborhood again, I'll give them another try... But I don't give third chances when it comes to service basics like greetings.
(2)Michael S.
Yesterday, we went here with a group of 7 people for lunch. My wife and I ordered and split the follow: Traditional Caezar Salad $7.99. The Coach (pizza) $12.99 small consists of roasted garlic, ricotta, mozzarella, parmesan, feta and fresh basil with roasted garlic butter. We enjoyed both items. The salad was fresh and crisp. What surprised us was that the waitress gave us two separated salad plates without us asking. The salad portion was very generous. We also had plenty of time to finish our salad before our pizza arrive. The pizza was very delicious. The combination of cheeses with the garlic and basil made the pizza delicious. The crust was medium in thickness but tasted light and flavorful. The portion sizes of our friends was also generous. More than one meal.
(4)Richard P.
SWAMP THING PIZZA = CRAZY DELICIOUS. This place stays open super super late on the weekends so it's Drunk Town, USA and packed with people who are out clubbing. Full menu for lunch and dinner but just pizza by the slice after hours. Fight your way to the bar and get a few slices to sober yourself up before you bring home that that girl you picked up next door at Republic. I'm not giving this place 5 stars because the food is anything special but because their pizza keeps me alive when the room won't stop spinning.
(5)Siemny C.
First, let me preface by saying I am not a pizza connoiseur. However, it's darn tasty after a late night of drinking. And I love that it is still open after a late night of drinking.
(4)Michael O.
Ate here once...food was ok and service sucked!
(2)Katherine M.
It's pretty unfortunate that I was extremely hungry when I ate here one evening. Usually that clouds one's vision a bit, as everything seems great when you're practically starving, but this wasn't the case. The pizza was very doughy and pretty much undercooked all around, without any distinctive flavor in either the dough, sauce, or cheese. I think they pay more attention to the pasta dishes and other offerings, which looked more appetizing than the pizza. Service was particularly off, with a very rude, angry bartender muttering under her breath as we sat awkwardly waiting for our food, and it was nearly an hour before we ate. I probably won't be back unless I'm desperate and there aren't other options in the area. There are too many other good options for pizza in the city, in my opinion.
(1)Paula D.
Not much open in the immediate area after 10 pm, so we ended up here. We had a small Swamp Thing and a large Coach/Veggie-Mite. The total was around $35, so reasonable for four people. The Swamp Thing definitely needed more meat, but it was our favorite. Coach and Veggie-Mite both had lots of toppings, but were nothing special. The crust and sauce on both pizzas was great. Service was relatively quick and waitress was friendly.
(4)Jesica B.
Wish I could give more than 5 stars! This is by far the best place for pizza and pasta! I am not usually a fan of this type of food but after having the Penne ala Vodka I was hooked! We have been there four times this week and it is amazing every time!! Had the Carnivore Pizza tonight and every topping was fresh. I always say I am not happy until I make my self miserable at Pies. They only have one server per shift so when they are busy it can be a little bit of a wait but it is totally worth it!!!
(5)jer h.
The pizza was greasy and incredibly salty with too much artificial cheese and undercooked doughy crust, I'd rather starve.
(1)John D.
Very slow service, very average food.
(2)Brett N.
Came here with my boss and his family, which includes 2 small children. The server was the closest she could come to being openly rude about the kids, who are actually well-behaved. The food was mediocre, at best. Not something I would ever repeat, especially given the service received.
(2)Maranda V.
Very good pizza and comparably priced. My husband had the spaghetti. He's said it was great but the portion looked small for the price. Still one of the least expensive meals for a family of 4 in New Orleans. Very fast service too.
(4)Bruno Z.
First time here and all of our dishes were consistently good. Had pepperoni pizza ,fettuccine Alfredo, meatball sub, and Italian sub. Friendly casual atmosphere.
(4)LA l.
Really horrible service and horrible staff. THey charged me double on my credit card! ANd added a sweet amount for tip without my consent. jerks
(1)Jane R.
The food was decent, at best. Husband's chicken Parmesan sandwich was "just ok." My biggest complaint is about the service. It took 35 minutes to get a to-go order of a salad and sandwich. About 25 minutes after placing the order we inquired as to how much longer it would take and the waitress rudely replied that they only had one oven and one cook. Huh? Are you for real? Let's say it's true and they normally take incredibly long to fill any order, the experience should still be completely different for the customer. At the very least offer the people waiting some water or a drink menu (never happened). Also, perhaps you should mention before order is placed that they are backed up and it will take x minutes to make the food so that said customer can decide either to wait or move on to another business. This is the bare minimum anyone should expect at an establishment. Even though we aren't from New Orleans, we wouldn't return if we lived here. That being said, I think we were kind giving this place 2 stars.
(2)Rhonda W.
Best pizza in tow!!! The crust tastes like an actual pie crust its soooo fluffy! Just a plain cheese pizza is tasty. I tried the calzone and not as good as the pizza! Late night after the club type of joint!
(4)Joe B.
Was looking for some good Italian eats near the hotel where we were staying. Used the app on my phone which turned up Pie, Pizza and Pasta. Went in and there were only a couple of other people in the restaurant. Ordered a large pepperoni and black olive pizza and it was outstanding! We ordered hummus and pita bread as an appetizer. Outstanding! There is a fully stocked bar. Was definitely worth the walk as the food, drinks and service was incredible. I read other reviews where it was posted that the service was not good. We did not experience that as all food and drinks were brought out from the time of order to our table in about 15 minutes. Drinks and appetizers were brought out within 5 minutes. Give it a try and I can assure you that your experience, and quality of food, will not disappoint.
(4)Hilary A.
Well, admittedly I've only ever been to Pie post night out. (And it is very obvious that this is the case of the majority of the people in there. This place is a HOT MESS.) They pump loud music throughout the restaurant, as if they had connecting sound systems with Republic or Red Eye. I can't really take this place too seriously. And I've never had anything but their pizza. BUT their pizza is decent -- a cheese and pepperoni slice cost us $7 total, and it seemed fresh and was nice and hot for our late night eating. It definitely hit the spot, but it's still not comparable to Boot pizza, let's be honest here. I would go back if I were in the area and needed a cheap bite after some bar hopping, but otherwise I would probably skip it.
(3)Melinda H.
Great pizza, decent service. I got pretty excited about the swamp thing pizza but they were pretty stingy with the gator sausage. The carnivore was great though! Piled high with toppings! Not crowded. Pretty far from bourbon street.
(4)Patrick S.
Had this while on vacation in New Orleans. The pizza and lasagna were both fantastic. I've had many pizza's and this one is one of the best I've ever had!
(5)Kassie M.
What's all the complaining? They are super nice, the salads were extremely fresh, and the pizza was great! Service couldn't be better. We're here from Seattle and very picky.
(5)Melanie F.
The food was fantastic - had a pizza that was seriously delish. I'm from Jersey so it's hard to impress me with pizza but their ingredients were fresh and awesome. Hard to really tell what kind of place this was from the street - it's in an area that isn't really hopping - but you really can go wrong with the food. The service on the otherhand was not great - waitress wasn't attentive, but the food way overshadowed the service.
(4)Sean D.
The atmosphere is awesome and the pizza is great. A tad pricey for a small, but well worth it. Great friendly service.
(4)Chelsea C.
Awesome pizza! My boyfriend ordered wings the last time we went and he loved those too! Great service.
(4)Godwin C.
We decided to stop in for dinner here before watching a show at Republic next door. The restaurant definitely has the small pizza-diner atmosphere going on, complete with the pizza tray platforms. Very CBD. THE GOOD Service: We sat at the bar, and our bartender/server was extremely nice and accommodating. A particularly nice touch was when we ordered our Caesar salad with cheese on the side, and she offered to split the salad in half and put cheese on one plate and leave it off entirely from the other. Also appreciated how prompt she was in providing extra utensils and ringing us out. Pizza: Although it was TINY, everything about our "Carnivore" pizza tasted delicious. Completely overloaded with meat, but not overcooked or over-dried, even though half of the pizza was ordered with no cheese. From our experience, it seems like pizza makers have more trouble than expected when baking pizzas with no cheese...they're always too dry. Maybe the cheese helps maintain moisture balance in the dough or something. In any case, Pie didn't have an issue with that problem. Bonus points for having crust that was tasty enough to eat instead of just leaving on the plate (that is, if you're partial to breadsticks like I am. Their crusts are just like soft chewy breaksticks. Score.) THE BAD Wait Time For Food: 30 minutes is much too long to be waiting for a pizza, regardless of how intricate or complicated it may be to put together. And the pizzas here are certainly not that complicated. I don't know why it takes them so long. The restaurant was about 3/4 full, but most of the people there had already received their meals before we even ordered, so it wasn't like the kitchen was backed up or anything. Caesar Salad: The most important quality of salads is freshness. Unfortunately, the romaine looked and tasted a little old, the croutons were a tad stale, and the parmesan cheese was dried out. Tolerable if it was a side salad, not acceptable as a meal salad. PURGATORY Price: A little on the expensive side, but I guess that's what one should expect in the CBD. $13-$14 for a very small 10-inch 4-slice pizza is way too much in my opinion. Salads were not overpriced in the traditional sense, but for the money you should get more than what we were given. Other items looked to be more reasonably priced though, so if you're eating for value, maybe go for the pasta or the sandwiches instead. OVERALL Good service, decent food, tolerable ambiance. Definitely a good place to go for a pre-show or post-show meal since they're open until 4:30am Thursday through Saturday. I would go again and try their non-pizza (and non-salad) items next time as well.
(3)Dia N.
My husband and I were walking back to our hotel after a long day at French Quarter Fest and came across this place. It was good but not great. We shared a pizza with ricotta and roasted garlic. The toppings were amazing, I love garlic on just about anything, but what I loved most about this pizza was the roasted garlic. Wow, that added a nice flavor. I was not a big fan of the crust. It was too doughy for me. It almost tasted like it was not cooked all the way. I much prefer a thin crispy crust or a traditional Chicago deep dish. It was an average lunch but I was grateful for a place to sit and a server that was very consistent filling our drinks on a hot day. The service was great and very friendly. If you are looking for great pizza, this may not be the place. If you are looking for decent pizza with great service, this is a safe bet.
(3)Amber W.
We stopped in here because it was close to our hotel and we were headed over to Howlin' Wolf. As there isn't really much in the Convention Center, we thought pizza seemed a pretty good option. We ordered a Greek salad and "The Coach" and added tomatoes to the pizza. There was only one other couple in the place, so it arrived pretty quickly. The food was pretty good; not really what I go to New Orleans to eat, but we were in a hurry, so it worked. I might go there again, but only if I was pressed for time and staying in the area. My only real complaint was that the television was tuned to some true crime show where they were showing a grisly murder scene, bloody handprint smears and all. Not exactly what I want to see when eating pizza.
(3)Marielle S.
This place isn't really anything super special, but it's a great place to check out if you are heading out for a night out in the warehouse district. They have really good pizza and the place has a nice "party" atmosphere on weekends and even has a dj. It's open pretty late, especially on game days and during special events, so if you get hungry after a night of celebrating, then it's a good place to check out.
(3)Aaron S.
I think they have the best pizza in the area. Their duck sausage is a great topping! A little more expensive than the chain pizza delivery places, but better pizza and a small but fair priced bar too...
(4)Josie S.
Great food, great service. This is the best pizza place I've been able to find since moving to New Orleans and the wraps and sandwiches are good too!
(5)Mark H.
I was in town on Fat Tuesday and everything outside the Quarter was basically closed. I wandered down the street from the hotel and found this place. I had the swamp thing pizza. Alligator, duck sausage, onion, etc. It was a bit greasy as to be expected with the ingredients but it was very good. The waitress was horrible but the owner was there and started picking up the slack for her. It's a dive but the food is good.
(3)Scott G.
Let me first say my visit to Pie was during Superbowl weekend in New Orleans so it was a very busy few days for them I am sure. My kids were super hungry and we were having a difficult time finding a place for us to eat that was kid friendly and did not have a wait. We were staying across the street from Pie so I thought I would give it a try. It is not very big inside and no surprise that it was packed. I decided take out would be the best option instead of waiting for a table. The staff just looked completely stressed out of their minds. I politely asked the waitress (there seemed to be only one on duty along with one bartender) where I should order take out at and before I could even begin she snapped at me that is it too busy right now. I finally determined to wait at the bar and order there for take out since ordering from her would have been not a fun experience. Once I got the food it was good, nothing great though. We just got a cheese pizza for the kids and a salami and sausage for us. If I was in New Orleans again with my family I would probably give them another try just to see if it was in fact because of Superbowl weekend but still that was no excuse for them not to have enough people on staff given how crowded New Orleans was going to be that weekend.
(3)Scott S.
(I wish I could give this place 3.14159265 stars, but Yelp is so pro-rational number, it's practically numberist!) My recollections of my experience here are vague, seen through a fog of wine and bourbon. It was the sign that caught my eye that night, so mathematically intriguing, mocking me with its transcendental irrationality. I could almost taste the cheese and sauce as I considered the ratio of the circumference of the establishment to its diameter. After stumbling through the door I acquired a stool at the bar, where I'm not 100% certain I ordered a buffalo chicken pizza. I'm also uncertain as to if I drank anything further that night, or if the people next to me were figments of my imagination. I remember one of them was named "Square Root of -1" which I thought somewhat odd... and negative... and I think the other was named Zero, but it's possible he may have been real... or not. As I recall the pizza was delicious and it even managed to clear up my vision somehow. Perhaps they put some kind eye enhancing chemical on it, like carrot juice, or the tears of pixies. We may never know, but it was delicious. I'm pretty sure I then paid, which my credit card told me the next day was not too much at all. So that was a bonus. Someday, I plan on returning here sober. Though I doubt that will improve the taste of the pizza or the quality of the imaginary conversations I hold while eating it.
(4)Paul R.
Considering the proximity of this place to my house in the Warehouse District, I was shocked that this was my first time ever checking it out....or, am I? After consuming enough alcohol to put the late Andre the Giant into an inebriated slumber under a table, I found it to be midnight and I was in a desperate search for late night eats. I was suddenly overcome with a sense of urgency, as if I was Batman, emerging from my bat-cave after detecting the bat-signal high above the cityscape, to apprehend a greasy evening foe the likes the world had never engaged before. I spread my wings, pushed out my chest and descended into the night, making a visit to every location that a late night dish might frequent. Eventually, I found myself at 'Pie Pizza & Pastas'. While I did not detect any pastas in the vicinity at such an hour, there were definitely pizzas to be had. I think it is worth mentioning that the joint was filled with some rather large, rowdy looking fellows. For a moment, I stood in the doorway; my hand on my utility belt, half expecting that one of my many weapons of attack/escape would come into play. Luckily, the goons held their positions at the bar with no intention of getting into an exchange with a super hero. Good thing for them, too. The LAST thing they would have wanted would be for me to get physical. You've read my comic books. The bad guys rarely get the upper hand on me. ALWAYS bet on the guy with the cape! I sat at the bar; a gnarly young female asked me for my order. Eyeing the cheesy perpetrators from behind the glass case, I requested a meeting with the villainous pepperoni and cheese. As a Batman that has been around MANY cities, I have to admit that as greasy (and I do mean greasy - I could have oiled some squeaky door hinges with the grease left over on this particular slice) as this pizza was, it tasted delishus. I could just be making this claim because I was heavily intoxicated at the time and hell, even a Batman can make a mistake from time to time. However, I believe if I came back for a visit, I'd get more of the same. That's a good thing. The atmosphere is nothing to look at so don't expect much. Stained walls, severely limited bar, 'sort of' clean counter. Don't, don't ever bring a date in here. This is a good place for a guy to slip in, grab some quick food and take off again. The people in here are oddities of the night, too. There were a couple of huge henchmen seated on the stools next to me that were so big, their belly-buttons must have had an echo. If this place had a buffet, the waitresses would all be wearing riot hats. I'm not sure what was up with their beards, either. They looked like a cross between Grizzly Adams and ZZ Top; if you wring out their beards, you get a hearty broth. They could have been bouncers from Republic next door. That brings me to another point. The noise is pretty crazy in here and I'm chalking that up to the club, Republic, situated next door. I noticed all these young guys and girls lined up outside the door to this joint. I wondered to myself, "why are all these kids out so late? Is the Children's Museum having a slumber party??" Then I realized they were partaking in the club's wild times. If you're in the Warehouse District and looking for some late-night, greasy eats, this should be a solid stop for you. Just don't spend a lot of time in here. It's a little depressing. Just get your food and get out.
(3)