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Name: Freret Street Poboy & Donut Shop
Address: 4701 Freret St, New Orleans, LA, 70115
Telephone: (504) 872-9676
Price range: Under $11
Rating: 4.05

Freret Street Poboy & Donut Shop

4701 Freret St, New Orleans, LA, 70115

(504) 872-9676
Store is closed

Freret Street Poboy & Donut Shop Menu

Salads

Grilled or Crispy Chicken Club

Grilled or Fried Shrimp

Chef's Salad

Grilled or Crispy Chicken Club

Grilled or Fried Shrimp

Chef's Salad
Signature Items

Rholdies Cheese Burger

Creote Red or White Beans & Rice

Fried Chicken (3 Pc)

Creole File Gumbo

Rholdies Cheese Burger

Creote Red or White Beans & Rice

Fried Chicken (3 Pc)

Creole File Gumbo
Combo Menu

Chicken Tenders (3 Pc)

Chicken Tenders (5 Pc)

Hamburger or Hot Sausage

Shrimp on a Bun

Crab Kickers

Gator Bites

Chicken Tenders (3 Pc)

Chicken Tenders (5 Pc)

Hamburger or Hot Sausage

Shrimp on a Bun

Crab Kickers

Gator Bites
Wings

Combo (4 Piece)

Combo (8 Piece)

Combo (4 Piece)

Combo (8 Piece)
Seafood Plates

Fried Shrimp

Fried Catfish

Seafood Platter

Fried Shrimp

Fried Catfish

Seafood Platter
Hot Breakfast

Budget Breakfast

Sausage or Bacon Biscuit

Liver and Grits

Waffles

Breakfast Sandwich

Pancake

Budget Breakfast

Sausage or Bacon Biscuit

Liver and Grits

Waffles

Breakfast Sandwich

Pancake
Donuts

Dozen Glazed (1)

Dozen Glazed (1/2)

Single Glazed

Chocolate Glazed

Cream Filled

Jelly Filled

Chocolate Iced

Cake

Honey Bun

Apple Fritter

Dozen Glazed (1)

Dozen Glazed (1/2)

Single Glazed

Chocolate Glazed

Cream Filled

Jelly Filled

Chocolate Iced

Cake

Honey Bun

Apple Fritter
Side Items

Red Beans & Rice

Potato Salad

French Fries

Onion Rings

Mac & Cheese

Zapp's

Red Beans & Rice

Potato Salad

French Fries

Onion Rings

Mac & Cheese

Zapp's
Desserts

Bread Pudding

Bread Pudding
Beverages

Chocolate or White Milk

Coffee

Longneck

Bottled Drinks

Ice Tea

Fountain Drinks

Juice

Bottled Water

Can Drinks

Chocolate or White Milk

Coffee

Longneck

Bottled Drinks

Ice Tea

Fountain Drinks

Juice

Bottled Water

Can Drinks

Healthy Meal suggestions for Freret Street Poboy & Donut Shop

Salads

Grilled or Crispy Chicken Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled or Fried Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled or Crispy Chicken Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled or Fried Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chef's Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Items

Rholdies Cheese Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creote Red or White Beans & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken (3 Pc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creole File Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rholdies Cheese Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creote Red or White Beans & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Chicken (3 Pc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Creole File Gumbo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Combo Menu

Chicken Tenders (3 Pc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders (5 Pc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger or Hot Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp on a Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Kickers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gator Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders (3 Pc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Tenders (5 Pc) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger or Hot Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp on a Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Kickers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gator Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wings

Combo (4 Piece) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo (8 Piece) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo (4 Piece) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo (8 Piece) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seafood Plates

Fried Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Hot Breakfast

Budget Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage or Bacon Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liver and Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Waffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Budget Breakfast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage or Bacon Biscuit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Liver and Grits [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Waffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Donuts

Dozen Glazed (1) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dozen Glazed (1/2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Glazed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Glazed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream Filled [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jelly Filled [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Iced [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Fritter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dozen Glazed (1) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dozen Glazed (1/2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Glazed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Glazed [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream Filled [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jelly Filled [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Iced [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Bun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Fritter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Items

Red Beans & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zapp's [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Beans & Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zapp's [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Chocolate or White Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Longneck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fountain Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Can Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate or White Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Longneck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fountain Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Juice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bottled Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Can Drinks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Kaci C.

The wait for the fried chicken is WORTH IT! Easily the best fried chicken I've ever had. My boyfriend agrees with me. I didn't really care for the hot sausage because it's a patty and not a link, but the sausage in the red beans was link, so it balanced out. The red beans that cane with the chicken did not have sausage in the beans. Despite these two shortcomings, the chicken is just that good, so I had to give this place give stars, anyway!
(5)
Eddie C.

When I am uptown with my beautiful gal, this is my go to breakfast spot. Always nice and cool in here. Great seats by the huge windows. My must have is the bacon egg and cheese biscuit and a orange juice. The twiters and donuts are yummy as well. Dont forget the pancakes too. They are right on the money. Hot sausage here is the Patton patty. I have never had any other meal besides breakfast here. I am sure its swinging
(4)
Karime N.

Omg delicious!!! Worth going and trying the Freret St Special. The ladies there are super nice and amazing cooks.
(5)
Marthy S.

First time in NOLA, first stop for my first po'boy in this awesome city. First time taking their street car. Completely missed the stop. Walked a mile on a cold February morning determined to get to Freret Street Poboy! 5 stars for their garlic stuffed roast beef po'boy. And oh boy..get it dressed baby! Well worth the $10 (and change). Definitely a hole-in-the-wall spot. I arrived around 11am on a Thursday and the place was empty. I probably just missed the morning rush because when I peeped the donut case, there weren't many options. That's okay, I was in it for their po'boys. The woman behind the counter was super sweet, took my order, asked if I wanted it dressed. "Sure!" About a 5 minute wait until my life was changed forever by a po'boy! The meat is tender and the juices from the "dressing" made it soooo finger-licking good!! They definitely don't skimp on the meat. I had to grab a fork at one point to scoop up the fallen meat and eat every last bite. Really really good bread too. Very important for any kind of sandwich! I also tried a couple of bites with the Louisiana hot sauce to add a kick but totally didn't need it. Again, get it with everything: lettuce, tomato, pickles, mayo and DRESSED!! Yes this place is small, but I didn't find it gross and unclean. Bathroom was clean as well. Next time I'll come earlier for a doughnut...and then again later to try more po'boy deliciousness because your Yelp check-in hooks it up from 11:30am-3pm for 10% off your lunch order, Mon-Thurs!! (missed out on this deal on this visit)
(5)
Katie R.

Oh man, I'm addicted to their donuts! Po-boys are good but I prefer their breakfast plates. Not overpriced and the portions are large. You can get shrimp and grits for around $10!
(5)
Sandi S.

I went here morning of Mardi Gras for breakfast/lunch, it was walking distance from where I stayed. This is definitely one of those hole in the wall places, it's tiny and they had probably only 5 little tables to squeeze in. There was a line but it moves quickly. They offer breakfast food as well as lunch/dinner entrees. And donuts. I love donuts. Service was, service. They were busy and just banging out orders. Not friendly but not mean, just getting the job done kind of service. I had their fried oyster po boy and oh my god it is fantastic! The bread was really fluffy and the fried oyster seasoning...it was just all good. They're pretty big, but I ate the entire thing in one sitting. My friend and I also shared a side of mac and cheese, it was really creamy but the flavor a bit more tangy than salty. Also shared a chocolate donut, it was delicious. We left with full, happy bellies. I would definitely recommend this place to others for that oyster po boy!!
(5)
Chad G.

No frills. None at all. Just good donuts and what appeared to be a great breakfast menu. My wife and I stopped by on a Sunday morning ride with our baby girl. Got ourselves a doughnut and watched our daughter inhale it. We'll definitely go back to try out the breakfast menu.
(4)
Cynthia C.

Great and cheap donuts: raised glazed, chocolate raised glazed, apple fritters the size of your head, and honeybuns. Donuts here are fresh daily but much less expensive than anyone else in the neighborhood. The kids and office folk love them! I've had a full breakfast here once. It was the basics of eggs, bacon, biscuit, etc. Good and again, very modestly priced.
(4)
Jenny Q.

Rich boy, po' boy, they're all the same to me. :P Ok seriously, a po' boy here will leave your pockets at least 10 clams lighter. They're no doubt my favorite style of sandwich but if I were a po' boy, I sho' couldn't be eating these very often! I picked up a 10" fried oyster po' boy before my flight. The French bread did this sammie some justice, with its warm fluffiness and crisp exterior. Oysters aren't battered too heavily and they have just the right amount of fixings. I was in a bit of a rush and to take the other half to go. I'll tell you, it smelled so darned good that them TSA folk were jealous. I noshed the rest of it down after I found my seat. Simple, clean local spot to get your sea critter sammie fix. Take note of the $5 credit minimum not that it's possible to spend less anyway. There's a 10% off check-in offer which I didn't get to use because I checked in after leaving. D'oh!
(4)
Paul N.

Grab a fork or be ready to get your hands messy because they are generous with their portions. I ordered the Roast Beef Poboy fully dressed and it did not disappoint. Definitely worth the drive from the French Quarter to try out! I've been looking for a local sandwich shop and I have to say that this joint will probably be on the top of the list.
(5)
Kate B.

Standard quality donuts. The apple fritter was quite large and actually tasted of apples. Not a lot of seating. They do a lot of morning business but many people took food to go. Good donuts though not extraordinary. I can't say we will return.
(2)
Chamberlaine B.

I am very mixed about this little place and paragraphs won't cut it, so... commence (yet another) bullet-point review: THE GOOD: -They have (from day-to-day) all of your N'awlins favorites (po boys, fried catfish, red beans and rice, smokes sausage, etc.) -The donuts are surprisingly good. Nothing fancy here, just good traditional donuts. -Fantastic fun staff- they are always shoutin out orders and laughin and you feel like your at home more than at a restaurant -The Price- you're getting' a lot of bang for your buck here- $7 will get you a big lunch! THE BAD: -The space inside is small- only a few tables and really no room to wait on your order. I recommend ordering to go. -the Coffee- ugh. Just don't even bother. Get your food, then stop by the coffee shop across the street. -The cleanliness- I hate to point something like this out, but I am always weary of the cleanliness of this location. It just feels dirty. That's never a good thing. Though I wouldn't ever bring friends visiting town here, I love it for it's convenience and simplicity. An excellent example of a true neighborhood-rooted restaurant.
(3)
Beam C.

One of the best poboys I've had in Nola. It's not as dry as the ones I've had before, and they give you so much meat on the sandwich. The place feels local.
(4)
Tonie J.

Oh. My. God. One word for this shop.......yes! They serve this breakfast sandwich which is bacon egg and cheese...between two donuts. TWO DONUTS! Now one would think that's a lot but it was so easy to eat so much so that I wanted another. Five stars just for the food but the service was wonderful too. Everyone had a smile on their face from the moment we stepped on to the moment we left. Great place.
(5)
Jacobie D.

It was OK. The chicken was good. The breakfast was ok. The donuts were donuts nothing special. It's an interesting little place. I might return for chicken and donuts because you really can't get that from many places.
(3)
Shercole K.

This location is not far from my job so I often visit for breakfast. It's pretty quick so I can get in and out; although dining in option is available. The price is reasonable especially for the area and the food is pretty good. I have had the big breakfast that includes, grits, scrambled eggs, and bacon; as well as the bacon egg and cheese biscuit. I enjoy both of these meals. It's fresh and just has enough flavor that get's me through the morning! This location also offers donuts as well as lunch. Keep in mind their is minimal dedicated parking. Expect to search for street parking. If you going in the morning you shouldn't have any problems. If you go during the lunch hours it may be a tad bit more work to find parking.
(4)
Key D.

This is a wonderful neighborhood restaurant with a friendly staff and delicious food. My favorite is the waffle breakfast with scrambled eggs and bacon and the seafood platter for the lunch dinner option. I also buy the art that's available for purchase as gifts for friends and family.
(5)
David C.

One of the things I've learned about poboys over the past year is similar to what I leaned about cheesesteaks living in philly: most are the same, and the cream rises to the top. Freret street poboys and donuts is just another horse in the race. What makes their sandwiches so disappointing is that it's all bread, very little filler. I ordered a fried oyster while viewing a saints game down the street at Publiq House, and was disappointed by the fact that they only had one donut left. Further frustration mounted when the young lady taking orders stated they wouldn't be making any more that day. At 1pm. On football Sunday. With the ovens still warm. What? In a city that values lagniappe as a viable business practice, I was truly surprised by their blasÃ© attitude towards customer service. There are way better places to grab a bite on this burgeoning stretch of freret.
(2)
Jeff S.

We were looking for a truly local Poboy shop and struck gold here. The seasonings were amazing, the baguette was fresh and fluffy and the service was genuine. I had the Hot Sausage Poboy, my spouse had the Garlic Stuffed Roast Beef Poboy, and our best friend had the daily special 2pc Dark with red beans and rice and AMAZING cornbread. The donuts also look and taste out of this world. It's worth taking a stroll a few blocks off the main drag to enjoy something truly local and fresh.
(5)
Lucas R.

Parking is a pain, but hey everywhere on Freret St. is. If you want to go to the latest hot spots you have to put up with this stuff. Freret St Po-Boys is a local gem amongst the hipster chaos. I'm slowly working my way through the NOLA Po-Boy dens and this is one of the better I've come across. We had the Freret St special and shrimp, they did not disappoint. Bread had a good crust and soft centre. The special had a generous amount of everything without being a sloppy mess. We'll be back to try the rest of their menu.
(4)
Kace P.

Went here for a quick breakfast while visiting on vacation. My girlfriend and I had a delicious oyster poboy, a sausage egg and cheese breakfast sandwich, and a donut. All were great! Would highly recommend this spot for a quick and easy meal with friendly service.
(4)
William L.

Lodged among all the novel and upscale businesses that have sprouted on "the new Freret", Freret Street Po-Boys and Donuts hearkens back to the times when Frank's Steakhouse and Bill Long's Bakery were the neighborhood mainstays. This shop has more in common with Danny and Clyde's gas station convenience stores than Hi-Hat, Ancora, or Company Burger. The ambiance is functional, a small unadorned corner space with limited seating and service on Styrofoam. But as with many New Orleans hole-in-the-wall places, to pass this place by based on visuals or flimsy flatware would be a mistake. For a tasty (with a 'y') donut or a solid, stick-with-you traditional New Orleans lunch, FSP&D makes the A list. Since I know of no one who would pair a po-boy with a cruller or a bowl of gumbo with a bear claw, I'll separate the "po-boy" and "donut" sections of the review. Po-boys and other savory fare: The quest for a good roast beef po-boy is a rite of passage in New Orleans. The Times-Picayune published a whole series on it, and the teenage boy in our household "dragged" me (heh) along on his own personal journey through the kind of debris New Orleanians actually love to shovel. Freret Street Po-Boy's garlic roast beef gets its own stop on the R train. The proportions of meat, gravy, and debris are right, and the meat itself has that slow-cooked flavor and texture you wont' find on a "footlong". The french bread and dressings (not some sauce, but the things that make the po-boy "dressed") are standard and up-to-par (fresh properly crispy/chewy french bread, lettuce, and tomato). Don't be put off by the "garlic" -- it's a cooked in subtle undertone, not a pungent in your face (and breath) garlic experience like pesto. The fried shrimp and oyster po-boys are worthwhile, if less remarkable. The sea critters are perfect cooked, not breaded too heavily, and presented on the same proper dressed bread platform. To my palate, shrimp (and to a lesser extent, oyster) po-boys are binary; either they're exactly what I ate at Fitzgerald's and Bart's decades ago, or they're "shrimp sandwiches" and not po-boys. Freret serves shrimp po-boys. The gumbo is high quality standard issue with all the right flavors, ingredients, and textures. If you're driving through New Orleans "Lost in America"-style (Albert Brooks, 1985) and want to hop off I-10 just long enough to enjoy a bowl of gumbo, this is your stop. As another reviewer noted, you can smell the donuts when you step in. That's a little bit distracting while you're waiting for your sandwich or bowl of soup, but forgotten soon enough once you unwrap or dip your spoon into steaming deliciousness. Donuts: Roll the clock back up a few hours and say you're looking for a quick donut and coffee for breakfast. Freret Street serves the kind of donuts that used to be all over town at Tastee outlets. In fact, now that some Tastees are producing McKenzie's old recipes, Freret Street is more like the old Tastee now than Tastee itself. Freret doesn't present the same range of exotic donuts, but unless you're Blue Dot, that's a good thing; I swore off Tastee's exotic fare 30 years ago after biting into a blueberry-cake-something-or-other that had absorbed several shifts' worth of cigarette smoke. If I have confused the out of town folk, allow me to translate: Freret is a regular donut shop with a limited selection of favorites, and not like Krispy Kreme. The bear claw is worth a try, crispier brown than the do-nutty fare and laced with a strong shot of cinnamon. The only strike against the donuts is that I've never had one hot. Donuts depreciate pretty quickly when they get put on a shelf and cool off. They're still good, but not the sublime melt-on-your-tongue unique experience of a donut still hot from vat. If I'm ever up and about when they open at 6 am, I will stop in to see if they have hot donuts. (I suspect that the concept of "6 am" is rhetorical to most New Orleanian Yelp readers, unless it's the end of a long night..) The coffee is serve yourself, but with a one refill policy. With so many establishments offering unlimited coffee refills, I grumble anytime I'm limited to two cups, especially at breakfast, and most especially when I have to meter my sips when trying to wash down donuts.
(4)
Brandon A.

YES!!!! I have finally found another place to break the habit of being in the Freret St area and only getting Dat Dog or Company Burger. Don't get me wrong those 2 options are great and that's part of the problem, but there's finally a legit contender in my eyes for my money. It's more of a lunch counter with a donut display than your typical Po-Boy shop which isn't necessarily a bad thing. They have an array of menu items ranging from Po-Boys (which are excellent BTW, I had a shrimp po-boy) to red beans, I believe they even serve breakfast. The staff is very friendly as well. The interior is a bit small so eating in might be a bit of a challenge.
(4)
Sarah B.

I work nearby and frequent for lunch. My orders have always been wrong, but they have been small mistakes like putting tomato on my po boy, so I would always pick them off. I came for lunch with my boyfriend today and of course...his sandwich is wrong! So we have them remake it. We wait for 30 minutes as my sandwich is getting cold! The remade sandwich is also made incorrectly!!! And all he requested is that his sandwich not have mayo or tomatoes! This will be my last time eating here! It's not worth the hassle!!!
(1)
James B.

So far, this experience has been awesome. I arrived late for breakfast, by about a half hour but they let me order anyway. Smothered Liver and Onions with Eggs and Rice instead of Grits. Well, the meal was good. Not great, but good. I'll have to try them for a Po Boy at lunch. My liver was overcooked and tough. The eggs were overcooked, but not terribly. The service was awesome, do I'll give this a low to mid 3. I will come back for az Po Boy, which should be a specialty as the name suggests. Maybe a donut. But as for breakfast. I cannot recommend this place. Sorry..
(3)
Chris F.

As I travel up and down Freret Street, admiring what it has become (and is becoming), it's easy to think that Freret Street Poboy and Donut Shop doesn't really fit in. You won't find any craft cocktails or tapas plates. The only $12 sandwich here is a massive shrimp PO boy and it comes with a Barqs. This place is a quaint little spot, with a counter and a few tables. For lunch it is all about fried food. Chicken tenders, shrimp and oyster poboys. Great stuff at a great price. I have not done breakfast, but I can say it is even more affordable. They have Donuts as well as some really inexpensive egg and toast type plates. Service is always boisterous and courteous. Every time I have been here the people working just seem to be so happy. I know it is cheesy to say, but your food just tastes better when joyful people make and serve it to you.
(4)
Paige J.

I bookmarked this little place months ago and finally got a chance to try it on a random Sat morning. Since I was in a hurry on this particular day I didn't get a chance to order breakfast but I did get to taste one of their infamous donuts. I ordered a chocolate glazed donut and immediately felt my A1C level rise after taking one bite lol. Although it was nice and fresh, it was overwhelmingly sweet. Don't have to get a donut again but will return to try something else. Service here is outstanding, the employees really know about customer service!!
(3)
Jimmy J.

Overall I enjoyed my Freret Street Poboy and the woman working was friendly. I'd return if I was in the area and fancied a poboy!
(4)
Vicky L.

I still love the donuts here even though they always run out part way through the day (so I have to get here early). I still love their budget breakfast (though today, I got the waffle one with eggs and sausage.) I will warn you though, don't come here if you're on a diet. Their waffle is deliciously buttery. But what makes them even greater now? They're open until 10 pm Tuesday - Saturday. For a neighborhood that has transformed in the past few years, I'm happy to see this old standby here with their extended hours.
(5)
Sweet D.

amazing sandwiches with a quick wait! Very casual and fun, great food for a cheap price. DEFINITELY a must, my first 5 star review because the food is great!
(5)
Sam M.

Great Poe boys and free dounts! Awesome place to eat at. Come here! So good! It has a great atmosphere too! Of your looking for a good sandwich come here because it's a good place for food
(5)
Misty G.

Very good! We ordered a big variety! The gumbo is amazing and the roast beef and shrimp poboys ROCK!! Great place!
(4)
Charles H.

MORE A CAFÃ‰ with hot breakfast and lunch, that's surviving the Freret "renaissance"; DIVERSE: black, white, old, young, male, female, pack in here for good basic fare; AFFORDABLE: I don't think anything on the menu is over $10. Last week, there was an informative and very well-written exposÃ© about the unprecedented changes on Freret Street, in the August 13th "Gambit" (you can still read it on-line in their Archive section). I was surprised to learn that many of the new businesses on that 8 block or so stretch were actually just expansions from local restaurateurs and not outside interests. I also thought it was cool that there seems (er....at present) to be a neighborly spirit of cooperation between the old residents and the gentrifiers. Case in point: when a consortium of mostly white newbies wanted to impose a tax to pay for a security patrol, the not so well-funded opposition persuaded them to install security cameras that would blanket the neighborhood, many paid for through grants. A smart, less expensive compromise. I mentioned this article to the gentleman behind the counter at Freret Street Po Boys. He emphatically agreed. "We are like family here, old-school...well, at least (for?) now."
(4)
Lady E.

Want something local? Go here!! So simple and delicious! The red beans and rice wih fried chicken is perfect cooked! The staff was so nice, reminds me how much I love NOLA! They are famous for their donuts too!
(5)
O M.

By far the worst red beans and rice I've had. First, I just did not enjoy the flavor, but I guess that could just be preference. Second, there were 4 large pieces of ham-hock bone on my plate, the first of which I bit into, ouch. Worst of all, despite the red beans being hot, the cut up pieces of sausage inside were ice cold. Truly disgusting.
(1)
Sara U.

It appears there is a severe shortage of donut options uptown (although Blue Dot opens soon on Tchoup), so I was a happy camper when we found this corner shop. We only ordered donuts, which were fresh and hot. A lot of people around us ordered hot breakfast as well, and we were the rude patrons who ogled their food. It didn't appear to be anything outside of standard breakfast fare, but it did look hot and the portions looked generous. It's nice to have this bike-to option uptown. No stale, old donuts here.
(4)
Daphne M.

This is for the glazed cake donuts that a colleague brought in this morning. They are cooked all the way through (soft interior), nice snap to the crust, and the glaze must have a touch of vanilla. I just ate two, and am not sugar overloaded or logey feeling. Dang!!!! I do not know how anything else is there, but I would go for the donuts (The buttermilk drops at ManhattanJack;s are no longer very good--big firm lump in the middle)
(5)
Katie A.

Good for call ahead and breakfast, I was underwhelmed with the quality of the catfish poboy and Fries. But to be close to the hospital the prices are not outrageous.
(3)
Anne C.

We came in asking for a fried Oyster Po Boy at 8:30am. Although they were on breakfast , they made one special for us, all "dressed up" and totally delicious.
(4)
Elizabeth B.

Really great service. Just overall friendly and helpful. the food was amazing. I had a shrimp po boy and a donut. Delish!
(5)
Eira T.

Stopped here on the way to work one morning to grab some donuts. The counter person messed up my order, but that was likely because I wasn't very clear. The donuts were good - verrry sugary, but that's usually exactly what I want in donuts. Heads up, credit card minimum is $5, which is sometimes hard to hit if all you want are 1 or 2 donuts.
(4)
Jen L.

The egg & cheese biscuit is solid. It must be 2 scramble eggs and the standard plasticy cheese and a yummy biscuit at a really affordable price point. I still love their donuts and they make a solid apple fritter. Bonus points for having twisted donuts (twistahs) which are my favorite. And, no, I still haven't had lunch there.
(4)
Danon H.

This is a great po'boy shop! I used to live a few blocks from this place. The food is fantastic and at a very reasonable price. The shrimp po'boy is off the chain! The daily specials were also a big hit with me.Also the people who work there were pretty friendly. My only complaint is that it is very hard to find parking. Yes I have tried the donuts and they are way better than most other doughnut shops in town.
(5)
Yolanda S.

This was my first stop for something to eat after landing in NOLA early Fri morning. Stopped here after checking out reviews on Yelp and was sadly disappointed. First of all the young man taking the orders didn't seem familiar with the limited breakfast menu. He wasn't sure if Eggs came with the Fish n Grits. It turns out they did. After receiving my meal n biting into this golden piece of fish I discovered it wasn't Catfish as the menu described, but Swai. I know b/c I've fried it before and it does not have a firm enough texture to stand up to deep frying. Do yourself a favor and don't order it. The donuts weren't to my liking either. I did enjoy the Toast, eggs and potatoes tho. I hope they are better at lunch. Most of the Yelp posts were for lunch anyway. At least the place was clean.
(2)
Margaret D.

This place has the best oyster poboy in the city! (And I've tried almost all of them.) With just a tiny bit of heat, their fried oyster poboy is always fresh and delicious. If you're wanting to go full out, they sometimes have a special where the poboy comes with a donut. I don't veer too often to other items, but their jambalaya is great too. It's creole (with a tomato base). Donuts are good too. The basic, diner type atmosphere is just right.
(5)
C R.

This place is great for breakfast, but at lunch it is just SLOW to get you food. I ate in and it took 40 minutes to get my food, their special of the day fried chicken. They warned me that it would take 20 minutes. At 30 minutes, I asked her about my food and she told it me about the 20 minute thing. As I sat there, I realized beneath my feet was solid dust, I don't think that space has been swept out in weeks. The food is OK, not as good as other places in the area. They have such potential because it's such a great location, but man, they have to come up to the bar....
(1)
Trent D.

Have eaten breakfast here a ton of times and it is not particularly great but very cheap and service always excellent. Had lunch for the first time today and had the gumbo and roast beef. They were having a special so with the drink it was $15 which is kind of pricey for lunch. Gumbo was good but not great and the roast beef was VERY salty. I could barely eat half. I am not a picky eater. Willing to give them another shot for lunch because I acknowledge they may have just had a bad day with the roast beef. You could definitely tell it was home made and the garlic infusion was a nice touch. I want to believe!
(3)
Jennifer S.

Well this is a breakfast review. And it's literally just OK. They shouldn't be allowed to sell waffles because it was floppy and gross. The donuts are kind of hard but the glaze is good. The pancakes are huge and very tasty but I was upset because I ordered sausage and got bacon. Will I be back? Probably not.
(2)
Bryan S.

Great Donuts, but get there early or they will sellout. Breakfast Biscuit sandwich is great, and I love the 10" Shrimp Poboy.. It's enough for two people.. I recommend this place for takeout..not recommend dining in only 5 or 6 small tables.
(4)
Tonya K.

Well, after my father's "metal in the mouth" incident, I avoided Freret St. Poboy & Donut shop, although it was literally around the corner from my apartment. In April, when I had a visitor in town, I decided to finally go back. Well, I am glad I did. I had the po-boy club delux (if I'm not mistaken). On the menu, it is a po-boy with ham and turkey, although we substituted roast beef in place of the ham. Maaaaaannnnnnnn was it good! It was one of the most memorable po-boys I've had. The meats were so tender and perfectly seasoned and the size was perfect for splitting with the boyf. Although the service can be hit or miss, the location can be iffy and the biz is a hole in the wall, I'd endure for one of those sammiches again. oh- and the travel channel happened to be there filming the owner (?) making their famous garlic roast beef, so it MUST be good.
(4)
Alvin D.

3/5 good, not necessarily great. maybe i'm just really not into the (pot) roast beef poboy. i had that and some fries now that they've expanded hours into the evenings. i've been meaning to try this for the past year but didn't get to it until recently. can't speak to their donuts, but on at least half of their shop name i was just kinda oh ok about it. i mean it was good, but there wasn't any oomph or i need to go back right now factor.
(3)
Jen M.

Don't be in a rush to get anything here. Decent food. Ordered a shrimp po boy, the shrimp were cooked in a good batter. Wasn't crazy about the sandwich bread, it was cold (like it was refrigerated) and was a little hard / crusty. The donuts were delicious.
(3)
Bobby B.

I hate to do this because I know they have some good people and some decent food. But I have do say, that they really need to work on their customer service and internal communication skills. I recently started a job over by them. I've stopped in twice since I've been there and left both times without food. The first time, there were maybe 4 people in line, most going for donuts (Which were pretty good as far as I can remember). I put in an order for a bacon biscuit...a little pricey but If it is good and does the job, I'm all for it. The woman at the counter calls it back and I wait. As the time ticks closer to when I have to get to work, no biscuit. Finally I have to tell the cashier that I need my money back. Yesterday, figured I'd try again. This time there was no one in line. I put in my order, the woman at the register calls it back and I start waiting again. Finally she looks at me and looks over her shoulder at the "cook" and asks where my biscuit was. Cook said It was never called back. I have to ask for my money back again. I doubt I'll be going back: It takes time I don't have to get no food. I really hope they work out some simple verification system like a call and response. Don't assume the order was placed with the cook until that cook answers that they got the order. It seems like such a simple solution to me.
(2)
Julia L.

So let me lay out the story for you: it's 4am on a Saturday morning, and my friends and I are stumbling home drunk after a marathon of drinking. (Our last stop was ms Mae's, if that tells you anything about our level of intoxication.) We're walking down Freret and are consumed with the smell of fresh, baking donuts. Our noses lead us to Freret poboy and donut shop, where we see someone inside and proceed to wave obnoxiously at the employee, who so kindly tells us to go to the back door (kinda sketch, but you gotta live a little). So then we enter the room where the magic happens; I had diabetes just looking at it, but oh it was so glorious! The employees were so kind and gave us some warm, braided 'nuts FO FREE. Delicious, perfectly simple donuts. We ate them all on our way home, and it was the absolutely perfect ending to our boozy night. (PS: BAD MOVE, HUMBLE BAGEL MEN, for not taking the donut I offered you!) But more 'nuts for me!!
(5)
Minh D.

Great local place for hearty southern food. Food is delicious and well made here. Their donuts are unique and also very delicious at the same time. Their biscuits are so good! They also have some local art works for sale on the wall. We also picked up a couple pieces. Great place! Thanks.
(4)
James M.

Yum! We had three of the Freret Street Special Po-Boys and a couple glazed twists. We were there near closing, on a Sunday before a holiday, so some of the items we wanted to try (cornbread and macaroni salad) were not available. We found Troy and the crew fast and friendly, and the food fresh and delicious. We would return anytime.
(4)
Joi B.

If one could find true love with a tiny sandwich shop, then I think I've found it. Freret Street Po Boy and Donut Shop seems almost too good to be true. It's tiny and charming and offers up an array of po boys, gumbo, chicken, donuts and more. I usually just admire places like this and don't get my hopes up there's something vegetarian on the menu, but they actually have a couple options: a french fry po boy and an eggplant po boy. I opted for the latter (12 inch only, whereas many of the po boys are available as both 6 and 12 inches, FYI). The eggplant is paper thin, breaded and fried up. PERFECT!! Better than the eggplant in my rollatini last week in Brooklyn. The eggplant slices made here are sweet, almost creamy, served with a delish marinara on the side, if you want it (of course I did). It's served up with a smile by some of the nicest folks I've encountered in a sandwich shop. Love. Then there's the little things, like the fact that there's a 10% check in offer on Yelp, FB and for college students. I also appreciate how clean it is. I mean, *really* clean. The condiment bottles look brand new. No hot sauce or ketchup crusts! Although I'm a vegetarian, sometimes I feel compelled to try something I've never had before. So, I had my first bite of alligator here (fried alligator balls). Tasty and spicy, but not something I'd really want to eat again. Sometimes you just have to be a bit adventurous.
(4)
Dennis G.

I'm never there early enough to get donuts but I can say without exaggeration that the oyster poboy I got from Freret Street Poboy & Donut Shop was one of the best oyster poboys I've ever had. The oysters were perfectly sized and fried just right, nice and crispy with the batter without being overdone. It was dressed just right, not too much or too little of the fixings. Lastly. because I was getting it to go and didn't have hot sauce where I was heading I went against my usual policy and asked them to put a little on there for me. Normally I insist on putting on my own hot sauce since only I know exactly how I want it done but they hit it just perfectly giving the final product almost a buffalo styled oyster poboy. It may have been a bit pricey but I'll be going back for sure.
(4)
Tiffany R.

Ran across this place riding thru the area and decided to stop by. It's very cozy on the inside and the staff was pretty friendly. They were very patient with me because it sometimes takes forever for me to decide what I want to eat. Anyway, I ordered the fried chicken with red beans and rice and corn bread. THAT CORNBREAD HAD TO BE SOME OF THE BEST CORN BREAD I'VE EVER HAD IN LIFE. It was fresh and soft and sweet and just wonderful. Lol the chicken and red beans where also great. I definitely plan on coming back to try some different entrees and to get more of that delicious cornbread.
(5)
Elizabeth C.

This is my favorite po-boy shop. The shrimp po-boy is fantastic and all the po-boys are stuffed. I also love that there are glass Barq's! The cheese fries have nacho sauce on them, which is just sooo good! Also, I appreciate that they're open every day, though I wish they were open later. A lot of the shops are only open certain days of the week and when I get that po-boy itch, Freret St. doesn't let me down!
(5)
David D.

The roast beef po' boy was awesome, but the chocolate glazed donut was so heavenly....I didn't even get to take a pic of it.
(4)
Kait A.

Meh. I give this place an exaggerated shoulder shrug. Breakfast ends at 11am, which should be indicated on the website. Or did I miss that? My poor sister did. We rolled in around 11:30am and she was sorely disappointed. I got a 6inch shrimp po'boy, fries, and a drink and it cost me about 16 bucks. And it wasn't anything spectacular. Maybe I have been spoiled by Verti Marte with their cheaper, bigger, and better po'boys. Expensive POOR BOYS are a pet peeve of mine. I also wanted a donut. They were out of donuts. A place with "Donut Shop" in the name should not be out of donuts. Man, I'm in a bad mood now
(2)
Ben J.

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(5)
Stanford R.

Food: Ordered the fried shrimp po'boy and have no complaints. The shrimp is somewhere in between Domilese's and Guy's in terms of size. The batter was great and overall it was an A+ overstuffed sandwich. Atmosphere: It's a donut shop, and smells like one. I guess that's good if you like the smell of donuts. Lacks the charm of Guy's or the authenticity of Domilese's. There are three large TVs in the small room, two of which are slideshows of menu items. Nice big windows to view "The New Freret" (Blooming Deals and #1 Used Tires...) while you eat. Conclusion: At $12 for a 10" po'boy, I'd suggest spending less money at Guy's or getting more for your buck at Domilese's. However, excited to see another good addition to Freret Street and hope little shops like this can challenge the strip mall virus in the neighborhood.
(4)
Jennifer B.

Maybe I caught this place on an off day. I don't know. The donuts were sold out by 11am on a Sunday... not a big deal since I'm not really a donut fan anyway, but I would have tried one if they had any left. We decided to order 2 po boys. I wasn't expecting a 30 minute wait... they probably should have told us that when we placed the order. It seemed like we were the only customers waiting on food, but I think they may have had a couple of phone up orders ahead of us. Anyway, we (impatiently) waited, figuring it would be delicious and worth the wait. It really wasn't. I ordered the garlic roast beef, because it sounded delicious. I got this without mayo, because I hate mayo. It was made correctly, but I made the mistake of assuming that there would be gravy. Nah. No gravy. Thus, my po boy was rather dry and bland. The fiance had a fish po boy of some sort, which he enjoyed but said it wasn't anything special. I'll probably return and give this place another try. There was an Eggplant po boy on the specials menu, which sounds really interesting and hopefully delicious. 3 stars because there wasn't really anything wrong with the food... it was just a really long wait for something that wasn't spectacular. The staff was friendly, though.
(3)
Laney P.

I have yet to indulge in the po boy part of this place, but the donut part is the shizz!! I love their donuts. They keep it simple, sweet, and cheap. The people workin' are always super nice. Their Bavarian cream filled ones are awesome. The po boys look awesome - I'm dying to try a shrimp one.
(4)
Stephen S.

A bit pricey for a quick lunch, but very generous portions and friendly staff.
(4)
Allison R.

This is my new favorite place. Ms. Grace is so New Orleans and so great. The staff takes pride in their food. Their breakfasts are absolutely stellar. Homemade, tasty and not too pricey. And then there's the donuts. OMG the donuts. They are the reason for driving out of my way on my way to work. Almost melt in your mouth (the only way a donut can). Don't wait too late to get your donuts, they do run out. Although any type of donut they have is excellent.
(5)
Marina V.

I'm always consulting Yelp when I go out of town for a visit. And what drew me to this place was the 4.5 star average, but without a TON of reviews (60-something). Sure, I like to go to the tourist spots here and there, but what I love more than anything is a real local-approved dive. This place definitely appeared to be that place.. at first glance. Located in an up-and-coming area of town, non-descript exterior, divey interior... wait, how much for that po'boy?? Maybe the prices have changed since others wrote these reviews, but my sandwich was somewhere around $12 or $13?? Not the $8-9 others rave about.. maybe those are just lunch specials or something?? The po'boy itself was tasty, don't get me wrong.. heavenly even, being my first po'boy upon arriving, and the bread was crusty and delicious. But I just expect divey prices when dining in a divey place..
(3)
Alicia J.

I have never been disappointed with a meal at this locally owned business. I can vouch for the red beans, meatballs and spaghetti, shrimp on bun, hot sausage sandwich, donuts, fried fish, fried chicken and breakfast. Only once was I given a to-go order that was someone else's, but that was partially my fault for not checking it before I left the building. (They can get pretty busy around lunchtime). In the end, I returned the plate to a smiling clerk who happily corrected my order. As for the service, it's all the way New Orleans hospitality!
(5)
Megan B.

I used to work at a preschool across the street, before the Freret Renaissance, and this seemed like a good place to go. I saw that people raved about it and it always looked busy, so I figured I'd give it a shot. Had a po-boy (shrimp, I think) and wasn't impressed. A few weeks later, a coworker took me to get a hot sausage po-boy and still wasn't impressed. I'm a donut snob and they looked like Tastee donuts, so I never tried one. While taking care of some business, I figured I'd try another hot sausage po-boy. They weren't THAT bad, and I wasn't in the mood for Sarita's. I dipped my fries in ketchup and found that the ketchup tasted like wine. The guy next to me with his daughter saw my face and said, "Yeah I thought it was just me!" We politely tell an employee, and she looks at us like we're crazy. She does nothing with the ketchup on the table and doesn't even offer us non-spoiled ketchup packets or new fries. Ketchup takes forever to spoil! How long had it been there?! And then you stink when you leave that place...no way. They are opening a new spot near my house called Freret on Broad and I promise I won't be there. Why do people love this place?!
(1)
Kandyace W.

I stopped in here 2 weeks ago on a Saturday with my boyfriend. The food was good. I enjoyed my po-boy and he was definitely enjoying the red beans and rice. The service was great! All and All this place will be a repeat sometime in the future! Thanks! xoxo
(3)
BabaBooey D.

Good poboys, somewhat generous proportions, and friendly staff. Downside is that it's overpriced, e.g. $13 for a full size poboy.
(3)
Suds S.

If you find yourself planning on going to Company Burger but forget that it's Tuesday until you get there (closed Tuesdays), one option is to go a block or so down the street to the Freret Street Po-Boys & Donut Shop. It doesn't really substitute for a Company Burger, but it's a decent place with a wide variety of items on the menu. I went for a cheeseburger (due to the Company craving, I assume). They had a couple of options, one expensive and one cheap. I went for the cheap one. It wasn't a large burger or anything, but no complaints, a solid basic meal. Also had a look at a six-inch po-boy, which was good, I hear, but also $9.99. So a little pricey. The biggest issue may be the amount of items on the menu; they try to have po-boys, different sandwiches, seafood platters, creole-type dishes and....donuts. Not sure what to make of that, but they do add a good smell to the place. They serve a variety of breakfast items as well, so will have to come back and try the breakfast sandwich for $3.99. Overall on food, I'm going to give it a 28, better than average, but nothing spectacular. The atmosphere was very basic also. Sort of a diner-style in a small place, making it crowded at lunch time. You can hear much of the conversation of the workers, which isn't a bad thing in my mind, they seem to enjoy what they're doing and it has good energy. The energy helps boost it up to an 18 out of 30 in atmosphere. The service was friendly; as mentioned above, it seems like the people working there enjoy being there, which is always a benefit. However, as also mentioned above, they may be too ambitious with the menu as it took quite a while to get a burger. Nothing too bad, but a bit slow. I'll give it a 13 out of 20 for service. Final score = 59 (I created a restaurant ranking system which includes a total of 100 points: 50 for food, 30 for atmosphere and 20 for service).
(3)
Junebug J.

We came here purely by luck, riding the Charles St Street Car we decided to jump off and walk around a bit, came across this little gem and were delighted by the great service, the fluffy donuts and the fresh oyster po-boys.
(5)
Jeremy L.

This place was great! I had the burger which was fantastic and my wife had the red beans and rice which was also incredible. didn't try the donuts since I had no room. The service was great!
(4)
Lina C.

This little off the beaten path cafe was well worth the streetcar ride and the walk. Their fried chicken platter with red beans & rice and cornbread was absolutely mouth-watering; the best out of all the places that we ate in New Orleans over the Halloween weekend. Check it out. You won't be disappointed.
(5)
Kevin O.

This is my breakfast spot. The budget breakfast is definitely one of the best deals in the city at $3.50. They also have donuts! Not many people in New Orleans know what a donut is. There are only so many things you can do with a plain ass beignet, so I go to Freret St. Po-Boy and Donuts to get my donut fix. The po-boy I had here for lunch was also pretty tasty. It was one of the better po-boys I've eaten in the city.
(5)
Roxanna L.

Recently, the hubby and I were in Louisiana visiting my younger brothers; and we thought we'd make the 3 hour drive for an overnight jaunt to NOLA. We had been thinking about visiting some of the more notoriously popular spots featuring po-boys for our lunch before departing the city. Deciding that I didn't want our lunch to be that "touristy" - I began some yelp research on our scenic drive west on St. Charles Ave. With some solid reviews from NOLA natives, Freret St. became our destination for lunch. This place is definitely a bit off the beaten path, but we drove to it and parked with ease (thanks to Google maps on my iPhone). It's hard to do this little spot justice in a review...it's like a little microcosm of awesome. It was straight up lunch time (1pm or so) when we arrived, but there were only 2-3 other patrons when we arrived. Let me tell you, that is truly a travesty! I can only hope they are busier when nearby Tulane and Loyola are in the fall or spring semesters. After scoping out the menu, we ordered at the counter: the smaller 6 inch Shrimp Po-boy, Garlic Roast Beef Po-boy (both dressed), with an order of fries. Immediately, after our order you could see the cook start to pull out the shrimp, batter, etc...signifying everything is fresh and made to order. After receiving our po-boys, tasting, and exchanging halves - hubby decided he wanted to try the gumbo and we got an order of bread pudding to go. We're talking sandwiches here...so it's nothing revolutionary...but man oh man, they're about as good as a po-boy sandwich can get! As others have mentioned in their reviews, Freret St is definitely one of those spots where star power is boosted by how friendly and awesome the staff is. The woman (potential owner?) who took and delivered our order as well as the cook checked in on us multiple times to see how we liked everything. My heart swooned when the woman commanded a young tween entering her establishment to pull up his britches and cover his drawers. She commanded respect! He didn't at first heed her, and she said "I'ma tell you ONCE more - pull your pants UP!" He did. I also had a short but moving conversation with an older gentleman who had been seated before we arrived and appeared to be lingering after his lunch. He asked how our food was, and I said it was delicious. He said with PRIDE, "Yeah, this IS a good little shop. You can't have something like this downtown...them big boys will run you off." It's too bad that he's so right.
(5)
Rachel M.

If you like doughnuts and plain old good food, this is the right place for you. Nothing too fancy (cheap!), but a guaranteed deliciousness. Be sure to try the fried chicken.
(4)
Sonia R.

Can't believe I forgot to review this place. I was at the bike store close by and in my lapse of extreme hunger this place saved me. I think this is one of the best places for po boys in NOLA. Like any proper poboy shop, they have a wide variety of poboys, reasonably priced, and they're a small cute shop located on Freret Street. For a small shop it is pretty clean, not grungy like some might imagine. Perfect place to stop in for a bite to eat
(4)
Lucinda E.

These donuts are good, but not as great as the other yelpers made them sound. I brought a dozen fresh to work and my coworkers decided they much prefer them from Pastry Pantry out in Chalmette. Still, these are decent donuts in a place without many good ones.
(4)
Suzanne C.

The lady and I stumbled in to Freret St. Po-Boy in their early days thanks to a tip by a lady working the counter at Bloomin' Deals across the street. My lady, in wide-eyed wonder, ordered fries and a honeybun (her first, ever). She explained to the counterlady that in Trinidad (her home country) that there are no such things as honeybuns or gumbo. The counterlady smiled that secret smile and nodded firmly to my lady. Half an hour later, the folks at Freret had given my sweet Trini wife a culinary tour of New Orleans with little samples of gumbo, jambalaya, and spicy rice 'n' beans. The counterlady also sent us home with two more honeybuns and the instruction to "party like good young people" before we enjoy those honeybuns. (Best absorbed when drunk, apparently.) Lagniappe, at it's finest. Accessibility notes: Step up into the shop. Somewhat cramped with no space for accessibility devices to really maneuver. No braille menu or signage. Very helpful staff to help read off the menu board.
(5)
Adam M.

This was my first time here. We had a shrimp and oyster po boy and two donuts, one of which was free. The staff here are really friendly and helpful and the food was really filling and tasty. I haven't had many po boys so I don't really much to compare theirs to, but it was definitely worth the money. The donuts were really really tasty too. They have such a wide range of different foods here that I'm going to have to come back at least two more times while I'm here in New Orleans.
(5)
James S.

Best Po-Boys I've found in New Orleans so far!
(4)
Lauren S.

Second trip was excellent too. Had the Ã©touffÃ©e special which came with awesome potato salad, perfectly fried catfish fillet, and garlic bread. The Ã©touffÃ©e is a brown rather than red sauce and a little potato heavy, but great flavor and plenty of crawfish. Bf got the gator bites which were not fried pieces of gator meat as expected but rather fried balls of a sort of gator meat dip kind of like the texture of crab cakes before they're fried. Flavor was good but wouldn't order that again. They do not make their own tartar sauce but give you little gross packets and ambiance is just ok. Still it's worth it, even if just for a unique donut. RW & LS
(4)
Michael S.

just phenomenal, garlic roast beef is literally one of the best things i have eaten in my life, its just so delish and amazing. the fried shrimp poboy was also ordered and it also is a TOP CHOICE, and an order of Mac and Cheese to round out the meal and it didnt disappoint in anyway at all either. So if you are able to make your way down, do it and i am sureyou wont regret it in the least!
(5)
Stephanie Y.

Um three words: I'll be back. I don't live in NOLA but when ever i come visit you bet your ass this place with be a stop for me. The doughnuts - best ever. The shrimp po boy was DELICIOUS! The fish was aight and my bf got the special and it was really good. I can't stop boasting bout the damn shrimp po boy though. Holy crap. Authentic and not touristy. This place was awesome!!! Huge fan. Huuuuge fan.
(5)
Janine B.

My Fiance found this place thanks to Yelp. We were in the area, very hungry & it was well past lunch time. I had the Shrimp Po Boy and he had the Roast Beef. We both had Zapps chips & drinks. Mine was really, really good. Very generous amount of Shrimp. I got a taste of his as well and it was good too. I believe it was the owner who took our order and he graciously offered us the 10% Yelp check in offer with no problem & let us know he appreciated our business. I saw the photos up of some of the other items they serve including the chicken & I am so ready to go back to New Orleans to give it a try. I hate that we were too late to get any of the donuts. They were almost completely sold out LOL The owner was a really nice guy, very personable and concerned about our experience. He even gave us his card for another restaurant/bar that he owns in a different part of the city. We had so many things to do in a short time that we did not make it to the other place, but it is definitely on our to-do list for our next trip to New Orleans.
(4)
Meryl G.

It was my mission to have an authentic po boy before I left New Orleans and Freret Street Po Boy & Donut shop did not disappoint!! My whole family ordered po boys here and we were all pleasantly surprised!! Even my cousin who didn't want one wished she had ordered one. I had a fried oyster po boy, lucky for me, because they thought they had run out of oysters but found enough to make one for me! I will definitely come back here when I am back in New Orleans. Must try the donuts next time...
(5)
Lindsay H.

Good donuts and apple fritters for breakfast. Currently warming up for lunch with a bowl of gumbo. I would totally get the $7.62 with tax gumbo again because it's pretty good. However, I wish they'd leave out the weird seafood balls. It seems like ground up mystery met that kinda tastes like seafood. If they'd get rid of those, I'd chow down on the rest of the shrimp and sausage. If more shrimp and sausage is too expensive, may I suggest chicken? I've checked in here twice and am looking forward to using my 10% Yelp coupon next time to try more lunch menu options.
(4)
Shannon S.

I don't like doughnuts so this review is only for the Po-Boys. I got a roast beef po boy and it was alright except for lots of inedible tough gristle that was all in the meat. The first couple of bites tasted alright but then the meat was just of a terrible and tough consistency. I haven't been inspired to return due to my gristly experience. I really hope this was an off day and they don't usually serve meat of this quality. They also close at 6pm so it is really hard for me to ever get here in time from work to eat. I want the legends and stories to be true about how good the po boys are here so maybe I can force myself back for a seafood attempt but bad roast beef is a hard thing for me to get over.
(2)
Rob D.

I feel a little dirty saying this, and it may result in strained relationships, but Freret Street Po-Boy and Donut Shop has the best damn fried chicken I have ever had. That includes everyone, sorry You Know Who (a certain older family member and wicked good cook). Maybe if you could figure out how they make it so savory and spicy, so crisp and so moist, so...perfect! Until then, You Know Who, you're number two. For all you Parkway fans, head on over to Freret Street for a much better fried shrimp Po-Boy - softer bread, more succulent shrimp - just better. Don't get me wrong, Parkway has some damn good po-boys, but Freret Street's fried shrimp is simply better. We ended up at Freret Street because they were open on a Sunday and because of the rave Yelp reviews. THANK YOU, FELLOW YELPERS!!! I had never heard of the place and neither had our native New Orleansian host. We had no idea what to expect, but once we walked in, perused the menu, and were greeted with warmth, we knew we'd be pleased. I was tempted to order the garlic roast beef po-boy, but I am crazy for fried chicken, so I asked the lady behind the counter which one she preferred. She paused and then suggested the chicken and red beans and rice special. This came with 2 pieces of fried chicken, and I wanted three, so I ordered the 3 pc plate and a side of the red beans and rice. The wife has a one track po-boy mind and ordered the fried shrimp. The food arrived, a big bowl of red beans with a scoop of rice. Filled with meaty, fatty chunks of happiness and wonderful flavor, it was tough to prioritize between the chicken and the beans, but the molten temperature of the fresh fried chicken gave the beans an early advantage. The chicken was crisp and dry on the outside, with a wonderful aroma and a phenomenal spice in the skin, followed up by a bite of savory/spicy/juicy/moist dark meat. I cannot adequately describe how good it is - not too much batter and big plump pieces. The fries were also great, which spices sprinkled over them, and the bread slices were garlicky and crispy. The wife's po-boy was superb - soft, crusty French bread with big, succulent fried shrimp - loaded with flavor. Not dry or small or bland like other fried shrimp po-boys. The folks working there, as mentioned in other reviews, are great. Asking how we liked our food several times, laughing and just having a good time. There seemed to be a lot of regulars, which is always a good sign. The only bummer was that they were out of donuts. Next time!
(5)
Hannah E.

This place rocks. We were visiting Nola and ate here, we almost went back to eat a second time but didn't have enough time. We got a 1/2 shrimp 1/2 oyster po boy, dressed. Perfect. Also a fried chicken plate with red beans and a salad. The best fried chicken I have ever had. We got a few donuts to go. The owner and staff were awesome. Place was clean. Prices reasonable. I want to fly back just for the food.
(5)
Jean-Paul V.

The donuts are tasty, but the po-boys rock. I usually shoot for a catfish, dressed. The price point is a little higher than I'd like but the service and presentation are nice and consistent. The space serves a great need for this neighborhood - yeah Freret!
(4)
Rachel P.

It's a good po-boy, and darn cheap! Not to mention the people working there were supa dupa nice...which is such a plus!
(4)
Benson C.

First time in N'awlins and this place was nearby the house rental where I stayed. I am just amazed at how good the food tasted!!! The shrimp po'boy was so good that I'm salivating as a I write this review! I haven't tried the donuts but they make 'em fresh each morning they're served. Not to mention the people who work and cook here are so heartwarming as if they're family. If you ever visit New Orleans, you must try this place. It's inexpensive, the people are great, and the food was so good! Tips: The neighborhood looks a little run down but trust me, you don't want to miss eating here. If they ask how do you want it, say you want it "dressed" which means you want everything on it. The lady at the front counter immediately knew we weren't from New Orleans as soon as we said we wanted everything on it. Make sure you know how to parallel park because it's street parking only.
(5)
David M.

As a warning-If you eat a sandwich here, you will never be able to step inside a Subway again without having a vaguely nauseous feeling set in. Ever. I lived minutes from this place for about a year and began to take advantage of that very quickly. My go to meal was a hot turkey sandwich with cheese. I've also had their fried shrimp on a bun and the fried eggplant among others. All them are savory, right off the quickly moving line, and delicious. Here's another reason why you should just visit asap-their menu items are more extensive than the menus you find posted for this place on various websites (including their own!). They regularly have specials posted on a dry erase board that's worth a look or two. I haven't had their breakfast but people rave about it being a great value. The donuts have been discussed so I'll just add a single aspect I enjoy. The donuts don't feel like someone poured half a cup of table sugar in your mouth the moment they come in contact with your saliva. They're substantial and have a denser texture, which I love. The staff is "very New Orleans." This means personable, welcoming, and have a smile plastered on nearly all the time. If you're under the age of 30, there's a fair chance you'll get called baby, sweety, honey, child, or some combination of those at least once during your visit. They are very good about getting your order right as well. I see all walks of life in here by the way from what I'm guessing are neighborhood residents, preppy college kids, hipsters, and wise looking old guys. Tip: At least drive by if you're around because they sometimes have amazing specials posted on a sign outside. I've seen two for one donuts on more than one occasion.
(5)
Christopher W.

What makes this place 5 stars is the ultra friendly owner and staff. They know how to take care of customers. My father and I stopped in for lunch while uptown, I got the recommended garlic roast beef poboy, he got the red beans special with fried chicken. Wow I got the 6 inch and was amazed at how big that was filled with juicy delicious roast beef. My father's beans were cooked in the traditional uptown style filled with meat, yum. The fried chicken was big pieces golden brown for a great price with old fashioned cornbread. The donuts looked so good I got one of the blueberry cake which was great. I see the jelly donuts look the most appetizing bursting with filling and huge. When uptown we will definitely stop by again. Another great upgrade to the Freret Street area.
(5)
Christine G.

I liked the *idea* of having donuts nearby for that every-now-and-then craving, but the service and atmosphere are so bad that I'm unlikely to stop in again even just to pick up donuts to go. The first time I went I felt it was kind of an average, grimy, hole-in-the-wall. The donuts were ok, so I went back again. The second time, however, was enough for me. I waited a really long time for someone ahead of me to get a po-boy. That would have been OK (at 9:30AM, I guess) except that there was another staff member standing right behind the counter, doing nothing, and ignoring me, so I had to wait for the person making the sandwich to place my order. Of course the whole time I was waiting, irritated, being ignored, I was looking around getting more and more grossed out by the environs. When the person behind the counter did finally get to me, the TV behind the counter (TV behind the counter + slacker staff? Bad business move!) was blaring SO LOUD that I could barely make myself heard to place my order. She responded by being a condescending JERK and leaning in to shout "I'M LISTENING" right in my face. Wow, good luck staying in business, losers.
(1)
Veronica S.

Holy bajeezus, these donuts are amazing. Now, I'm not too picky about my donuts, but there are really some of the best I've eaten. (High Hat gets the donuts for their desserts here. :D ) The jelly donuts are pretty much nirvana in the form of fried, sugary fruit-filled dough. The poboys are also fantastic. The garlic roast beef is delicious, but be sure to ask for gravy--it's a bit dry without it. I plan to make my way through the fried seafood ones as soon as possible. Also: their gumbo is made from scratch. It's delicious. I'm running out of positive adjectives to describe things. I'm so glad my neighborhood has a place like this now. $5 minimum for credit/debit cards
(4)
Wendy L.

First place I ate at after arriving in NOLA. The po-boy was pretty good- guess I'm not a huge fan of it, but worth a try. I really liked the gumbo, though it was bit on the salty side. I like it that way though! Very hearty and flavorful. The red bean with rice didn't have a lot of flavor, but I liked the natural taste. Mm thinking about this place now makes me want more gumbo and red bean w/ rice... Wish I had tried the donuts too, but already had too much food!
(4)
Matt C.

Off the beaten path, you need to take the St Charles Streetcar line and then get off at Napoleon Street, then walk about 10 blocks to Freret Street. Check out the "Pagoda House" as you make this trek, its an interesting piece of NO architecture. The food, is very good for Southern Fried everything. I loved their chicken. The staff is very friendly. My wife loved the corn bread. Downside? Its very much on the "Other Side Of Town" and requires a major effort to find the place. My tip: Plan on a trip to Audubon Park (also off the St. Charles trolley line), and visit the local zoo! It was nice to walk off the calories from all that fried food....
(4)
Rene D.

My Mama liked the bread, which means I can stop to pick up a po' boy once more!
(3)
Galia B.

I love this place. The workers are awesome middle aged salt of the earth nola people who take pride in their establishment. It makes their po boys and donuts taste that much better. Not that they need much ... they seem to have achieved the perfect ratio with their po boys... crispy but not hard bread, just thick enough to hold up to the sandwich filling, not so much that it's un-biteable. Fresh vegetables, just the right amount of mayo, and a generous serving of filling with actual flavor so the whole thing doesn't just taste like bread, mayo, and fried shit in between. Don't miss the garlic roast beef po boy ... the consistency of the beef is wonderful ... it's braised, falling off the bone tender nuggets of beef rich with gravy and infused with a subtle garlic flavor.
(5)
Susan W.

This is THE place in New Orleans to go for doughnuts. PERIOD. I love doughnuts. Doughnuts are my kryptonite. My weakness is most specific to chocolate iced doughnuts. The ones on Freret St. are the best I've found- light, not overly sweet, with delicious, rich chocolate icing. A piece of heaven, for about 80 cents. Their chocolate glazed doughnuts (an all chocolate cake doughnut, glazed) are good too- again, not overly sweet or chocolately. Freret St. Po-boy & Donut Shop is open on Sundays, 7 AM until they run out (or until business gets too slow). Last week I was craving a doughnut after 1 PM. The owner had already closed, but she opened back up for me. She had boxed up her doughnuts to give to the Salvation Army, but she GAVE some to me. I think so highly of this business owner, I only wish I could visit more (my waistline won't allow it). I need to try their poboys; I've heard great things. In the meantime, I will be thinking of their doughnuts. Go get some!
(5)
Cristy C.

I thought their donuts were pretty delish. I had their Red Beans and Rice because it's Monday today and I was surprised to get a bite full of chicken in there! It was odd but pretty good. It came with a salad and a drink for $8.50, which I thought was pretty reasonable. I'll be coming back to try their po-boys and other items on the menu. Glad I checked it out.
(4)
Thomas J.

Excellent po boys, excellent doughnuts and great budget breakfast. For my money the best catfish po boy in the city. Get it dressed with hot sauce (it's Crystal, but there is there any other kind of hot sauce?). The raspberry filled, glazed doughnut is simply sublime. It quite literally melts in your mouth.
(5)
Shobelloby S.

I've only had the donuts and ham sandwich hear. Sammiche was like one you make at home, but good and great on the go if ya want something simple. Donuts are off the chain. Cinnamon rolls are awesome too. More than anything I like the feeling of stepping into an old new Orleans neighborhood with real locals not tryin to do no trendy bullshit (I ain't sayin I don't do trendy bullshit, I'm just saying...) I'm pretty sure it's a family run operation cuz some 'a dem look alike. but I've been there few times and they know me and my fam and always throw free stuff in my bag.
(5)
Eboni F.

The best, and I dare anyone to say differently, po-boy hands down in NOLA. I had been stalking this place ever since I read the reviews b/c no matter what time I tried to go they were alway closed. But today was that day (***tear in eye). Got the 1/2 and 1/2 poboy only comes in 10 inches.. and finished that plus an order of fries (and 3 doughtnuts he slipped in my bag.... don't judge me :) lol). the bread was just right, and the shrimp and catfish were EXTREMELY fresh. When I was ordering and he asked me how did I want it dressed, I told everything but the ketchup and hot sauce... and he said "You must not be from around here!" I couldn't help but smile. Love the atmosphere, and the doughnuts...did I mention the doghnuts (*** Homer Simpson drooling) were almost, not quite as good as Krispy Kreme... only thing were the fries were a little undercooked, but that didn't stop me from finishing them. The sandwich alone gets this place 5 stars. I want to try ATLEAST one of everything on the menu. This is gonna be a problem, cause its a 5 minute drive from me. Saw they have their breakfast menu back too... need to go check that out..
(5)
Dana D.

Another place I never knew existed until Yelp. I've passed this joint MANY times as an Uptowner, but never knew this place was there. I always thought the closest thing to donuts in New Orleans was either a beignet or grocery store Krispy Kremes. The donuts are so TASTY! Not over the top sugary, which is my most common gripe with donuts (ahem, Krispy Kreme). The apple fritter tastes like fresh apples! The chocolate iced donut had the perfect amount of icing and sweetness. The coffee is bottomless, and I was shocked to see flavored (hazelnut and french vanilla) Coffee-Mate creamer available...for free! The staff really make this place- extremely friendly, warm and you feel like family. The woman behind the counter checked on us to make sure we were enjoying our donuts and called the shop a 'house of love!'
(5)
Pamela T.

Yelped this place after I started traveling Freret regularly... Became intrigued and decided to check it out first chance I got... Which just happened to be today @ The Freret Street Festival. Was strolling by, on an Almost full tummy when the Beautiful Aroma of Gumbo hit me ... Not just Any Gumbo... Gumbo my Daddy would have raved about, and that Son is saying something... Steaming hot, Perfect in Every Way! Chicken, Sausage, Shrimp, Crab, Crawfish... point on, sigh. My friend had the beginnings of a sore throat and said it made him feel much better... And the Chocolate Iced donut. Perfect, just sweet enough... Friendly Folks, Great Service... Will be back, again&again&again!!!
(5)
Jessica A.

Ham Po-Boy was awesome! Next time, I will try their donuts.
(5)
Amanda W.

The po boys here are just meh. I can take em or leave em, but I'd rather leave em. As such, this review is not really about their po boys. It is about their SUPER FREAKING AWESOME BREAKFAST OPTIONS. Ok, I'm going to start by talking about the budget breakfast. A ton of grits, scrambled eggs, a few slices of bacon/sausage, and a biscuit/toast for under four dollars. The grits were meh, but its not like I'm expecting Cafe Atchafalaya quality grits here, people. The whole thing is delicious and filling for a great price. Let's get to the donuts. WARNING, they do sell out by 10am on the weekends. Don't get butthurt just because you couldn't get outta bed for some delicious donuts in time. During the week, there are usually more than enough donuts into the afternoon. The staff/service is okay. Not exactly nice, but not exactly nasty either. The donuts are OUT OF CONTROL GOOD. Like probably the best damn donuts I've ever had. Also, they are pretty cheap. Those two things, coupled with the fact that this is a local business in my neighborhood, insure my undying devotion and regular donuts-buying,
(5)
Laila B.

I just had a six inch oyster po-boy for $7.99! I think I paid $14 at Mahoney's not too long ago.
(4)
Sharon S.

First off let me say the folks that run Freret St Po Boy are wonderful. Very kind and very accommodating. The po-boy was good. Not bad, not wonderful, just good. I had the oyster dressed and fries. Everything hot( as in still hot from just being cooked). The donuts were gone. She told me they are usually gone by 10am at the LATEST. So I am still trying to get my hands on the ever elusive donut. The prices are right on spot.
(5)
Jane D.

amazing fried shrimp and chicken tender poboys. Friendly staff.
(4)
Russell W.

Huzzah! Good, inexpensive New Orleans type food, PLUS donuts, AND friendly staff? I know, it seems impossible. But if the saints can win the superbowl, then I suppose anything is possible. From here on out I'm coming here for everything but toilet paper and bananas.
(4)
Ryan W.

This little hole in the wall does a really outstanding job with breakfast. They make marvelous cake donuts, and the breakfast sandwiches are killer. Stop by on the way to work one morning, and you won't be disappointed.
(5)
Natalie M.

This is a great addition to that little stretch of Freret St. that is starting to become really fun. I have only had the poboys because they run out of donuts pretty early. The poboys are pretty standard - mounds of fried shrimp on french bread, shredded lettuce, tomato, and mayo. The onion rings were not bad, but not the kind I like. They were heavily breaded, the really crunchy kind. All in all it was a decent poboy and I will return because of the location and the nice people. The prices are good too. They also have a hot bar with lunch specials that looked pretty good. I am going to try the donuts soon. If I find good donuts Uptown I will be thrilled.
(3)
Jonathan D.

A lot has been said about the revival of Freret Street as the site for a whole crop of new businesses: boutiques, bars, restaurants, hair salons, etc. It makes sense because it's so close to the university area, but others have raised concerns about the looming specter of "gentrification." I can see both sides of the issue, but the Freret Street Po-Boy and Donut Shop is so great because it seems to straddle both sides of the issue, and point the way towards a renewal of this area that does not leave "old NOLA" behind. This place might be a hole-in-the-wall, but it's really clean, staffed with friendly folks, and it has a surprisingly large selection of items: breakfast platters and sandwiches, po-boys of all kind (fried seafood, sausage, roast beef, vegetarian), a full selection of freshly made donuts (if you get there early enough), and lunch specials including things like fried chicken, gumbo, smoked turkey wings, collard greens, etc. The Po-Boys and the donuts are both awesome. I'd recommend stopping in early for a coffee and a glazed donut. Yum. Or make a pit stop for lunch and get a fully-dressed roast beef Po-Boy, which is more like a shredded pot roast with a delicious gravy, dressed with mayo, lettuce, tomato and pickles. The bread is perfect, the beef is well-seasoned...it's a very satisfying sandwich. The great thing about this place - as I alluded to earlier - is that it seems to bring in just the right mix of college students, local Freret Street bohemians and hipsters, and just plain ole NOLA locals who have been here all their lives. It's a friendly neighborhood place that feels like it's lived at this corner forever, and yet it fits nicely into the renewal plans for the neighborhood, located right next door to a bike shop and a juice place, right across the street from a newly-built yogurt shop. This is what renewal should look like...a progressive zeal for the new, but with a respect for the traditional.
(4)
Greer T.

Garlic roast beef po-boy....boom! Amazing.
(4)
Lindsay A.

I did a wonderful thing this weekend by going to Freret St. Po'boy and Donut shop to check it out. I picked up a dozen doughnuts for my parade companions and a few extra sweet things for my own house. The building is at the end of the Freret St. businesses in a bright blue building that you can't miss. You may miss the sign, but that building is pretty easy to spot. The inside itself is pretty small but once you walk in that wonderful smell of fried dough hits you and you are a goner. While standing in line my mouth began to water. The line moves pretty quickly, the staff is definitely on task, yet friendly, on a busy Saturday morning. I saw that they had a budget breakfast which seemed to have all the good components of a Southern breakfast (Read: Eggs and many varieties of pork). But I was there for something much grander: I asked for a dozen mixed, a honey bun and an apple fritter. The prices are great for the quality! I was out of there for less than 10 bucks and grinning from ear to ear. The honey bun - to die for! It was light and fluffy and not overly sweet. The apple fritter was yummy as well and packed with apples. I will be back to try a po'boy soon but I know I'll be taking some dessert home with me. If you're not eating beignets in NOLA, you'd better be eating these.
(5)
Steve B.

I've only been here a couple of times, but so far, I like what I see. I'm a big fan of getting the bread right when you build a poboy. It's not that hard to do (use Leidenheimer bread) but it's surprising how many poboy shops don't get this right. I'm happy to report that the bread here could not be better! It's so good, I almost didn't care what was on it. In fact, I can't remember what was on it, but it was also good. I resolved to return and try the lunch specials, but so far, I have only been able to come back for the doughnuts. I was really impressed with the doughnuts. Honestly, Krispy Kreme excepted, I usually hate doughnuts. These were good!
(4)
Brian C.

It's a nice little place with good food and friendly peope (plus a small crowd of mostly locals when I was there) but I'm not sure I agree with all these 5 star reviews saying it's the best and cheapest stuff in NOLA. $8.49 for red beans & rice along with 2 pieces of fried chicken or some smoked sausage isn't bad but it's not like it's a high cost item (and the chicken really didn't look very good). Also, $8.99 for a 6 inch roast beef po-boy is definitely not cheap - especially given that they're not as generous on the fillings as other places. The roast beef po-boy was pretty good and the red beans & rice were better with the addition of smoked sausage, plus the doughnuts looked great although we didn't try any. If you're in the neighborhood definitely stop into this homey little corner shop by but if you're far away I can't imagine it's worth the time or cost to drive or take a cab just for a po-boy here (and it's unfortunately not near the streetcar). Everybody has a different opinion and I do like this place, but I prefer the po-boys at Mahoney's, Parkway Bakery, and Guy's myself - better bread, better flavor, and similar pricing for a 6" sandwich but you get more stuff at the other places so a 6" sandwich fills you up and you don't need to pay for a larger size.
(4)
Samantha M.

I used to live right next to this place, on freret. So i would just order take-out and come pick it up. I've never actually eaten in. I've always ordered the Shrimp po-boy along with some onion rings. I've never been disappointed. The staff is very friendly and attentive. But it's not the best po-boy i've ever had. I prefer crabby shack's to these. But it was convenient and they have always had excellent customer service. So i'd go back if i was ever in the area again,
(4)
Josh M.

I'm sure this place is amazing but I'll never know. I've tried to eat here 3 times only to find them closed each time. I'm not saying I went at odd hours or that my schedule doesn't jive with when they operate, I mean I've shown up 3 times well within their hours of operation and they've been closed each time. Two of those times I could see people inside cleaning up so they must have been open earlier. I'm also not going by the hours posted on Yelp but the hours posted on their door (which match Yelp), directly next to their "Closed" sign. Talk about frustrating. If I ever do get to eat there, I'll update my rating but, since their not close to my home, I doubt I'll waste my time trying again any time soon.
(1)
dan d.

Yes, the po-boys are that good.
(5)
Jim X.

I pass by this funky little place some mornings and order a breakfast platter: two eggs, grits, bacon, toast. At $4.99 it's a good deal considering the amount of food and the quality of the bacon. I pick up a dozen mixed glazed donuts ($7) now and then to bring to meetings and everyone always loves them. They're the heavier old-fashioned style of donuts with a nice al dente (if you can use that term with donuts) quality, the opposite of the airy rings at Krispy Kreme. I never seem to be in the area around lunchtime, but the lunch offerings sound delicious.
(5)
Nadrian M.

Freret Po-boy was definitely good and filling, so filling I skipped dinner. Fries could have been cooked alittle longer, but no show-stopper!
(4)
R D.

Great food and great service. We had fried chicken and red beans with rice for lunch. Unfortunately they were sold out of donuts by the time we got there.
(5)
Matthew B.

I'd like to heartily endorse this place. I am only giving it four stars for its shifting breakfast menu. Currently, it's just the budget breakfast (2.99) or donuts. The donuts here are absolutely divine. My favorites are the new "cake batter" donuts which can usually be seen on the second rack. The lunch options here are great; you just can't go wrong with the red/white beans and rice with fried chicken. Sometimes things slow down a bit, but that's been getting better, and... it's best not to be in too great of a rush when surrounded by good food and people. Check it out!
(4)
Krista H.

We loved this little place. The Roastbeef Po-Boy was excellent. Just enough gravy and the meat was full of flavor. The owners and employees are the nicest people. They were closing early Mardi Gras day and we told them we drove from Metairie and they let us in and boy am I glad they did! We will definitely be back next time we are in town. The donuts were in low supply as we got there after 1:00, but they were giving away what they had left since they were closing. I loved the chocolate glaze, not horribly sweet. Would love to try the chocolate frosted and the honeybun next time. The couple that owns this place (Troy and Myra) are the best, just as sweet as pie. This is a typical "local" Po-boy and Donut shop and that is also what makes it so special!
(5)
Alissa R.

The best fried shrimp and fried catfish poboys I've had in New Orleans, hands down.
(5)
Lucia O.

The plain glazed and chocolate glazed donuts are amazing. A little denser than Dunkin Donuts (which I unashamedly love), but still pretty great. And the guys behind the counter are really friendly.
(4)

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Address : 4701 Freret St
New Orleans, LA, 70115
Phone (504) 872-9676
Website https://freretstreetpoboys.com
Click To Get Directions

Opening Hours

Mon :6:00 am - 5:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : No
Caters : No

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Freret Street Poboy & Donut Shop

4701 Freret St, New Orleans, LA, 70115

Freret Street Poboy & Donut Shop Menu

Salads

Signature Items

Combo Menu

Wings

Seafood Plates

Hot Breakfast

Donuts

Side Items

Desserts

Beverages

Healthy Meal suggestions for Freret Street Poboy & Donut Shop

Salads

Signature Items

Combo Menu

Wings

Seafood Plates

Hot Breakfast

Donuts

Side Items

Desserts

Beverages

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