I am impressed with Dry Dock. I was pleasantly surprise over how good the food was. The seafood muffaletta, which was a special that day, and it was truly amazing. All the seafood, soft shell crab, oysters, catfish and shrimp, tasted fresh and all fried perfectly, not greasy or overcooked at all. Try the cajun kettle salad, the remoulade sauce on it is fire. No gimmick here, just good traditional food.
(4)
Jenn L.
Was in NOLA for a conference and wrangled a few of my colleagues for this trip across the river. Checked out this place based on a recommendation from a friend. We got the BBQ shrimp and the cajun peel-and-eat shrimp. The shrimp were big, sweet, and succulent although those positive characteristics were negated by the fact that both dishes were overseasoned and entirely too salty. I got the catfish and oyster plate sans the fries with double coleslaw - should have split it. They give generous portions here. I loved the tender catfish delicately breaded and the oysters were decently sized. If you're like me and tend to like your shrimp au naturale, I'd ask them to take it easy on the seasoning - those plump little guys will be much more palatable.
(3)
Deborah G.
We loved it here. Everyone was very friendly and the food was delicious. We had fried catfish for an appetizer and then hamburgers with cajun fries. It was all fantastic and very very reasonably priced. There is no doubt when we return we will spend another afternoon here.
(5)
Carly C.
The Dry Dock is an old bar and grill located in historic Algiers Point. The food is good. They serve a standard menu ( apps, salads, soups, po boy, burgers) and also have daily specials that typically include a steak and/or seafood. The food is a step above typicaly bar food. It is a locals hangout and you will always see a familiar face if you frequent this establishment. The Dry Dock serves as a place to watch a game and grab a few drinks, grab a drink before catching the ferry, or simply a place to sit down and eat dinner. I enjoy the laid back atmosphere and the friendliness of the patrons. This place is nothing to look at on the inside, but that is part of it's old charm.
(4)
Sherie M.
Although the bar only comprises half the space it's more a bar than a cafe. The food is always good especially the daily specials and good size portions for reasonable prices. However....the service is horrible! I live nearby & eat there often & the service is always the same. But it doesn't stop me from going. I still recommend it to others but advise them to keep low expectations on the service end.
(3)
Spodaddyo O.
Take the free ferry to Algiers and get a taste of reality! This great locals' bar and restaurant is the kind of place you can spend all day in.
(4)
Calysta L.
I was really tired and drunk by the time we got here, but the Ferry ride over was nice and kind of sobered me up a bit. I didn't get seafood, though, but I did get an awesome steak. The waitstaff was quick, friendly, and the place is nice and easygoing. I'd like to go back and try the seafood the next time I am in town.
(4)
Ron H.
Good place to sit and have a few drinks before taking a ride on the Algiers Ferry to the French Quarter. It's not the best food but its better than average. Considering the relatively low prices and the location its a real gem.
(3)
Steve M.
Had an excellent dinner here. Fried oysters and catfish were very good ... not at all greasy or heavy. Kind of a mellow atmosphere ... would be a good place to go with a bunch of people if you're looking for someplace not too loud.
(4)
Mike P.
Very good food. I tried the Algiers Chicken which was fried chicken with crawfish cream sauce and it came with veggies and wild rice. It was a very creative dish and I'm looking forward to trying some of their other specials.
(4)
Ashley P.
To get right to the point, the service was terrible and almost non-existent. My boyfriend and I - we're from Chicago, mind you - walked in, we weren't greeted or asked if we were dining in/out. So, we sat at a high-top table in the bar area. Although the two waitresses working saw us sitting at our table for about 20 mins, it wasn't until we asked the bartender for a menu that we were able to place our order. We both ordered po'boys, mine was catfish, my boyfriend's, shrimp. The hoagie rolls were either day-old or completely stale, and the seafood sure seemed "fresh" out of the freezer. Once again, we had to seek out a different server for our bill...$30 wasted. This place came highly recommended to us by a friend that lives in New Orleans which really made this visit a shame, and the worst experience we've had in this awesome city. In short, if you're from out if town and stumble upon this place while visiting Algiers, avoid it, because they make it VERY clear you're not welcome there unless you're one of their regulars.
(1)
Jen K.
All you need to try is the bbq shrimp appetizer. It's delicious! And huge. I didn't need to order a meal after this and am kind of sorry that I did. The service was a bit spotty, but I'd probably return.
(3)
Sara F.
If I could give them zero stars, I would! Came here after an on-foot jaunt around Algiers. I liked walking around the neighborhood & the ferry was fun but this place dampened the experience. Horrible, slow, essentially non-existent service. We ordered a beer & a bowl of soup, repeat, a bowl of soup....which took an hour to get! It tasted bland & made with old ingredients, so sad! The check then took another 30 mins, it's just so sad when a local place that people should take pride in coming to would treat their patrons with such little care :( I hope they get their act together, I love local non-touristy spots & would hate to see them treat others so carelessly. I know things in the South move slower which is actually to my taste, but this was just sad & unacceptable!
(1)
Kim A.
After driving 9 hours from San Antonio, my husband and I were starving. We knew we had to fill our belly before catching the ferry and heading down to Bourbon Street. I wanted to eat my way through NOLA, but had reservations that this place may only have typical bar food. We decided to grab a beer and our server promised we wouldn't be disappointed with the barbecue shrimp. When the bowl of shrimp (heads and all) soaked in a rich brown sauce was served, this Texas girl thought, "Barbecue, huh?" I made my husband peel the shrimp for me--I really don't like to work for my food. One taste of the dish and I didn't care that it wasn't "barbecued" or that the shrimp were looking at me. I kinda didn't care that there were any shrimp because all I wanted to do was drink the bowl of buttery sauce. I'm pretty sure I mostly just ate the sauce-soaked bread. Don't get me wrong, the shrimp was really good and very big, but the sauce they were floating in was amazing. The atmosphere leaves something to be desired, and I can't speak much for the rest of the menu, but the Barbecued Shrimp made my day.
(4)
Dustin N.
Went to New Orleans in Summer of 2009. Ate at Commanders Palace, Cafe Du Monde, Mothers, Acme Oysters = The Big Four. Don't get me wrong, everything I ate at these restaurants were great, but I felt like I was missing out on that genuine homecooked meal in a loose atmosphere. I found this at Dry Dock. After a ferry-ride to Algiers, I went to Dry Dock to have lunch with a Buddy of mine and his wife. All together we had: Oyster Po-Boys, Alligator Sausage, and an order of Barbeque Shrimp. Everything was amazing, everything. The barbeque shrimp blew my mind and I highly recommend it. I'm writing this review on November 26th, 2010. That is how much this restaurant rocked my world.
(5)
shane p.
We spent New Years 2010-11 in New Orleans, and kept making the mistake of eating at small, hole in the wall eateries in the French Quarter, hoping to find an authentic Cajun dining experience. Time after time, we found the food was underwhelming and over priced. Then we just happened to hear about free Algiers ferry ride and stumbled across this nice little diner just on the other side of the Mississippi River. Between our group we had a shrimp and catfish Po Boy, red beans and rice with spicy sausage, Crawfish Maureenica, a Muffaletta sandwich and a French Dip sandwich. We also tried a few Bloody Mary's and the Bread Pudding. All were superb and very reasonably priced. It was by far the best and most reasonably priced food we had on our trip! The atmosphere was authentic, the staff was friendly and I'm pretty sure we were the only tourists in the place!
(5)
Leigh H.
Female bartender clearly does not like other females sitting at her bar. Terrible attitude. Worse service. She brought the wrong order. Charged us for what she did not bring. Ignored us as we attempted to question the bill then chased us outside to pay for what we never were served. Boo. D-
(2)
Jeremy L.
I've been here numerous times. The food is always okay. It's not great but okay. The service here however is awful. My wife and I took my in laws here recently and were treated as if we were imposing. It was really odd. The owner ended up taking over our table. It wasn't even busy. Last time we go here.
(2)
Rob A.
So you're staying at a hotel in New Orleans and have done a couple of the must-do restaurants and nudged your way through the sweaty crowds of fellow tourists. You are now jonesing some low-key home cooking farther from the crowd. Take the canal street ferry over to Algiers point--it's free, the view is fantastic and its relaxing. 10 minutes later you are in a quiet, quaint neighborhood. Right across from the Algiers ferry dock, you find The Dry Dock Cafe. It's a bar with good cocktails--and properly poured Guinness. The food is a mix of great bar food--po'boys, sandwiches and good burgers. They also have specials--NY strip steak and fried jumbo shrimp the night we were there. Burgers were excellent; fries were good, and the service was friendly, funny and attentive. This is a really nice alternative to the crowds in the French Quarter; good food, great atmosphere and friendly service.
(4)
Court Y.
My husband and I ended up here after we took the ferry to Algiers just to see what we could find. This was the first restaurant we ran across so we decided to try it. It had a very homey feel and the ladies working were friendly and attentive but not overbearing. The food was fresh and very good. I was impressed by the fries, they were quite obviously homemade and delicious. We actually ended up coming back the next day because we liked it so much. It was a great surprise and we will definitely return on our next trip.
(4)
Daniel K.
Took the Aligiers ferry to get here. Went with a group that is probably bigger than they're used to. Service was wildly uneven. Food was OK! Bread pudding was very good. Basically cheap. Unless you happen to be RIGHT THERE, not worth going to.
(3)
Drue C.
So, when Carl from the Ha Ra tells you to do something you damn well better listen! Well, at least if you want to be allowed back in his bar in the future. Whether he wants you to believe it or not the man is sharp and he remembers things. Things like where his favorite muffaletta sandwich came from the 10 years he spent living in New Orleans. It came from the Dry Dock Cafe, and I can say it is well worth the 5 minute ferry ride across the Mississippi. It might even be well worth going to Algiers Point, despite the residents who turned their back on their fellow citizens when Katrina hit..... but that is a different story, one of politics, not food and certainly not of this restaurant. As far as food goes this little unassuming and slightly worn bar with its tacky Mardi Gras decorations and a casual restaurant hiding in the back will not disappoint. Though I would, first and foremost, recommend listening to Carl and ordering the sandwich, you will not be disappointed in the other simple Southern menu items either.
(5)
David P.
Just a good old dive bar. Service may be a bit slow but thats why you get some beer before your food.
(4)
Julie B.
We had problems from the moment we walked in. I ordered a beer and it took nearly 20 minutes and it wasn't even the beer I ordered. This was not necessarily the bar staff's fault - as the keg appeared to be tricky - but we still felt a little ignored throughout the whole process. When we decided to find a place to sit and eat, it was a bit of a fend-for-yourself process. The "server" was too busy rolling silverware into napkins to acknowledge us and after 10 minutes, I had to go and ask for menus (which were shoved in my direction). When we finally ordered - I had the Crawfish Maureenica and my boyfriend had the Shrimp Scampi - we proceeded to wait 30 minutes only to be informed my boyfriend's order was never given to the kitchen. The server claimed printer problems, but the kitchen is less than 10 feet away. She apologized and offered us free beers while we waited. Another 15 minutes goes by and the food finally arrives, brought to us by the owner. She was apologetic and kind. My dish was nice, though, creamy and a little spicy. Decadent, but not bad. The scampi, however, was awful. A few of the shrimp were not cooked well and never de-veined (discovered after they were in his mouth already) and the sauce was non-existent. I asked for more sauce for him, and the owner brought it after a few minutes. However, I think she could tell all as not well (my boyfriend doesn't complain in restaurants, but it was obvious he wasn't enjoying his dish) and told us the whole meal was on her. I said she didn't have to do that, but she insisted. She said the whole debacle was embarrassing for her and wanted to do right by us. That was very sweet of her. Listen, I can usually tell when restaurant failings are the fault of the kitchen or the front of house. This was clearly a combination of the two and was disappointing. The owner was very kind to us, and I really appreciate that, and I hope her staff can take a lesson from all this.
(2)
Ashley H.
Not bad but nothing spectacular. The ladies were very nice and the service was pretty good. The burger was okay but nothing to Yelp about. I would have prefered sitting on the porch with a Frosty Adult Beverage however the Office Space Police frown upon beer breath at noon.... I would eat here again but wouldn't go out of my way to get there. So until next time....
(3)
T N.
Upon walking in I wasn't sure if it was a seat yourself type or restaurant or if I would be seated. I informed the lady at the bar that I wanted to order and was seated. The restaurant/bar is small and a bit dated, more of a neighborhood spot. The service was fine. I wanted to try a Muffuletta being that it's one of the sandwiches New Orleans is known for. I guess I should have known by the ingredients that it wouldn't be a great choice for me, the sandwich was way to salty for me. I ate about half while there because I was starving but I couldn't bring myself to eat the other half that I took with me. If I were in area I would possibly try this place again, reasonably price, and the bbq shrimp get such great reviews I wouldn't mind trying them.
(3)
Erica R.
This place was the worst idea we had our entire trip to NOLA so far! Five of us walked in, at around 2pm, ready to spend MONEY. We were ignored by the bartender so we sat at 2 high tops. As we we sat there waiting, the waitress looked at me directly in the eye and gave me a really weird look and continued on her way. My bf and 2 of my other friends went up to the bar to get drinks. A gentleman sitting at the bar who we did not know asked for a menu while my friends waited for the bartenders attention this is not a large bar folks, she was not busy. So my friends come back drinkless and cranky. I'm looking for things to do while they are getting us cold beverages, fyi. So as we decide this is BS and we are going to leave by bf hears the gentleman at the bar finally get his menu about ten minutes later. The bartender then tries to come over and give us menus and we tell her we are going to go to the Old Point Bar instead. Ill tell you what... I'm so glad we are here! This place is divey and homey and friendly and CHEAP!!!!!!!!! Go there!!!!!
(1)
Katie N.
I rode the ferry over across to Algiers Point based on the recommendation of one of the proprietors of the B&B I was staying in (Hugh of Banana Courtyard - see one of my other reviews for more information). The suggestion, for those interested in one of the nicer sights New Orleans has to offer, is to take the ferry across the river just before sundown and watch the sun set behind the city before grabbing dinner just a few feet away at the Dry Dock Cafe. Hugh was spot on in every respect. You can opt to sit outside, but if you're concerned about the bugs getting the better of you the seating inside can be just as relaxed. The drinks were tasty, even if they didn't seem all that strong. Try the "Sex on the Levee" if you're in the mood for something a little sweet. Honestly, the best part of the experience here was the food: tasty and plentiful. My friends were pleased with their po'boys (try the half and half and mix two types of seafood), but I absolutely fell in love with the muffaletta. Not only was it delicious - it was *enormous.* A gigantic sandwich with made-in-house olive salad cut into four pieces so thick they have to be held with toothpicks PLUS a rather large helping of fries. It was arguably the best $10 I spent in New Orleans. Even if you weren't planning on making the trip over to Algiers Point, the Dry Dock Cafe is well worth the trip. If you want to make it an even better evening, though, follow Hugh's advice and get over there in time to watch the sunset.
(5)
John L.
The Dry Dock Cafe is located in New Orleans 2nd oldest neighborhood, called Old Algier's. It is located across the Mississippi River from the French Quarter. To get to Algier's you can take the free Canal St. ferry. It's a nice quick jaunt away from the noise in the Quarter. I was told Algier's did not flood and it showed. The homes there are beautiful and the neighborhood peaceful. The food. We went there three days in a row last week, if that says anything. The oysters are amazing. Shrimp was in season, so the shrimp po-boy rocked! And, I think I can say that the fried catfish was the best I've ever had (I eat lots of fish...haha). Now, if you're not into the fried fish thing, if for nothing else, try the seafood gumbo. They serve nice sized crab legs that are stewed in the gumbo and the server gives you a nutcracker to get at the crab meat. Dry Dock is quite affordable too. You get more than what you pay for! I recommend a walk around the nearby streets to check out some of the homes after eating as you'll be full! As Borat would say, "Niiiiiice!!!"
(5)
Melissa M.
I recently had lunch here and was impressed. The service was super friendly, they seem to have a lot of regulars, which is a good sign. They dont have a lunch menu and were a bit busy so the food wasn't as fast as a restaurant that caters to lunch crowds, if that makes sense. The restaurant is a bit tricky to find if you're not arriving by ferry though, just pay close attentions to the signs. The soup (gumbo and shrimp bisque) was unimpressive to be honest, I would def try a different starter. I saw alot of people ordering the bbq shrimp. However the spinach salad was phenomenal. Generous portions and all the vegetables were SUPER fresh. The red onions especially (aka bring mints), I was impressed! I added the fried shrimp on top, which was good, but I'd prob just stick to the salad next time! The salad dressing has fresh bacon bits in it, so if you dont dine on swine, I'd ask for another dressing, which they were super wiling to accommodate! Again, I was at lunch during my work day so I didnt get to enjoy their specialty or happy hour drinks, which I will be sure to next time, they seemed really popular at the surrounding tables.
(4)
Clarissa J.
This is WELL worth the ferry trip across the Mississippi. Not only do you get to enjoy a 10 minute ride across the river with the breeze blowing in your hair on a beautiful day, and not only do you get to see the beautiful neighborhood of Algiers, you can enjoy some amazing food without the tourist kitsch of parts of the French Quarter. Dry Dock is one of my staples when I visit New Orleans. To me, sitting at Dry Dock is almost like being in Michigan. It's got that cabin-y feel where you can look out the window at the water and bite down into some amazing, fresh fish. Dry Dock has the best fried catfish I've had in New Orleans, and some darn succulent fried oysters to boot. You can get a humongous seafood platter and try both, along with a mess of plump shrimp if you like! But bring a friend to share -- portions are huge! The gumbo is smack-you-in-the-face fantastic, too, but watch out for the occasional crab claw (which I love, but it's not for everyone). Service is down to earth and sweet. Probably the sweetest I've seen in New Orleans. It's kind of like being at home.
(5)
Laney L.
My favorite place to hang out in New Orleans! Had such a blast here, short ferry ride, CHEAP DRINKS, great food, & better people... Can't tell you how much I love this place. I will definitely be going back next time I'm on New Orleans.
(5)
Danielle P.
This is a great place to go when you want to see more of Real New Orleans and less of the touristy French Quarter. We discovered it one sweltering afternoon coming off the ferry and needing to get out of the heat. We went back 2 years later to see if it was as good as we'd remembered. It was. Waitstaff is pleasant, always a few regulars in there. Algiers is worth a walk around, they have fliers by the front door that have a walking tour of the Old Algiers area.
(3)
Paolo F.
Great place to stop by for an hour. Good po' boys, good coffee (only plain coffee available).
(4)
Stephanie L.
This place is like a diamond in the rough. We took our cruisers over on the ferry and was told we had to stop by here for a drink! We took that advice and sure were happy we did. The drinks were 3 times less than in New Orleans!.. and way stronger! We planned on only stopping for one drink and then continue to ride along the Mississippi... but after meeting great staff like Carrie and locals from the area, we stayed around until the last ferry!! I can't wait to go back to NOLA and will most certainly have Dry Dock on the criteria!!
(5)
Amber R.
Me and my best friend were staying in the area during our trip and it was just so. hard. to find a place in the area. Maybe our idea of 'neighborhood' was all screwed due to our privilege of being New Yorkers. We ended up totally getting lost in this area, with a ferry that never came... before we gave up and called a taxi, we saw this little spot. It was Sunday though so it was closed. The next day we got up to make it for brunch/lunch time before we headed over to the French Quarter, and man their food was really good. I forgot what my friend ended up having but I had gotten a catfish po'boy which was probably the best I had on the trip so far-- it came with fries on the side and probably a drink? If the drink wasn't included then it was really inexpensive that I don't remember paying for it haha The hospitality is definitely there in that little spot. Our waitress was an older woman and she was VERY sweet, making sure to check up on us every so often to make sure we were okay. The decor is nice, with some funny pictures and old ads and things like that, the place is nice and spacey so everyone kind of had their own area to chill and relax in. They also have a decent bar area. If we end up staying in Algier's Point again when we visit next year, this place will definitely to be on our to-go list before we go anywhere! Definitely check them out if you happen to be staying in the area.
(5)
Chris M.
Just stopped in for a beer and advice on the neighborhood. Got both from a very helpful bartender. Good first stop after you get off the ferry.
(4)
Greg M.
This is where you'll likely start or finish your tour of Historic Algiers Point. Not the best the neighborhood has to offer, but its just steps from the Canal Street - Algiers Ferry, making it a worth-while stop. Also, the only late-night dining option on the point.
(3)
Nicole M.
Terrible service. Waitress was rude from the start. Restaurant refuses to serve side salad with menu items, even when asked if she could just up charge for it. Then they ask if we want separate checks when there are signs around the place saying no separate checks. Shame that a place so close to home sucks. Won't go back.
(1)
Pamela B.
This place has the worst gumbo in the world. The roux was nothing but some sort of brown gravy gone wrong. The sausage was every bit of a cheap commercial brand. The part that really puzzled me was the fact that it took the food (gumbo and shrimp bisque) a long time to come, yet it was barely luke warm. My boyfriend loved the shrimp bisque. I tried it and didn't care for that either. Then, just when you think nothing else could go wrong the Coke wasn't even good. One word for this place...FAIL!
(1)
Jeremy H.
I enjoy coming here either before or after a ferry ride. Cheap prices and ok food. The bar doesn't have a huge selection, but its just enough. They have a few tables outside and tables to the left of the bar for eating. Drinking seems to happen on the bar side. Last but not least, the men's room urinal always has fresh ice in it! I find that fun.
(4)
Kristin P.
Ate lunch here before jumping on the ferry and was happily surprised. Didn't really expect the food to be that great at this little local bar, but I ordered a salad with blackened shrimp on it and it was one of the freshest salads I've ever had in a restaurant. Fresh lettuce & spinach, fresh cut cauliflower and carrots and a great remoulade dressing. My husband got an oyster po-boy and he said it was really good (I'm allergic to oysters so I didn't get to sample). I ordered their signature drink, Sex on the Levee and it is made with a fruit syrup that was a little too sweet for me but it was a well made drink for anyone who likes them fruity.
(4)
Jay T.
Good food , great staff, they get a bit overwhelmed at times, but they do their best, good stuff and good location.. it's a great place to get a po' boy for lunch
(3)
Cathy C.
So where does a tourist staying in Algiers go for dinner on a wet miserable Mardi Gras night when you've come home across the river for the night? The Dry Dock is the only game in town. It's a fun, lively place, obviously a neighborhood hangout where everybody knows each other. The drag on the rating was the food and service, even though I'll make allowance for the fact it was Mardi Gras. The waitress was rather curt most of the time, although she did soften a little once to say it had been a very long day, and it appeared she was working the whole restaurant. Another woman, maybe a manager, came by a few times and was more gracious. The shrimp po' boy is not on my list of great ones-the shrimp weren't crisp, and there weren't a whole lot of them there. My friend's roast beef looked much better-more meat and plenty of gravy, and she said it was good. The fries were pre-made, but perfectly acceptable. The high point of the evening was the King Cake shots, obviously made with Rum Chata, and completely delicious! That, and a Quentin Tarentino siting-he was sitting right behind us.
(2)
Jake H.
I used to love this place but is has gone WAY downhill. I've eaten there twice in the past year and both times it's been the same results, a joke. Burned burger served on stale bread. Got charged $1.50 extra for five small onion rings that nearly broke my teeth when I bit into them. Other orders at the table were just as disappointing. The only reason this place gets any stars at all is because serve they search beer.
(2)
Misty J.
I came with a group of 16. There were problems immediately. The waitress was unhappy about our large table and was pretty obvious about. The first thing she did was slam menus on the table. Instead of filling our drinks she just randomly brought pitchers of tea and water out and sat them in the middle of the table without saying anything. A lot of food came out wrong, and some people had to wait 20 minutes longer than the rest of us for their food. She was probably the worst waitress I've ever had. I was 3 bloody Mary's in by the time we were paying so I had already forgiven her. Until I tried to hand her the tip and she said "um ok, just set it down" and rolled her eyes at me. The food was okay. Not worth dealing with the horrible service.
(2)
Jana C.
Sat at one of the outside tables, and tried my very first Abita amber!! Such a local neighborhood place....friendly. Liked the feel..like the locals here, a lot...just down the way from the ferry dock. Great way to rest the old soles and soak up some setting sun...appreciate history here...quaint houses, everything very walkable.
(3)
Michael S.
In my humble opinion this bar at the foot of the ferry in Al Giers has the best muffelatta in LA. They ask that you don't ask for separate checks and their chairs are not cushioned. Other than that great place to relax.
(4)
Leala D.
First and foremost the need to hire more service. What service we did have was great but pretty much two people worked the whole place. I had the BBQ shrimp Po boy. It was mediocre at best. The crawfish pasta was good as well as the burger. Probably wouldn't venture out very far from this place. Area looked a little sketchy.
(3)
Ivo R.
Service is 5/5 they are so sweet and attentive! Price is between $11-25 for a meal... Not too shabby. It's conveniently located right by the ferry in the second oldest neighborhood in New Orleans. Decor needs a full upgrade and cleaning, but it's not bad. It has a local feeling. We thoroughly enjoyed it after driving around on a self guided driving tour of chalmette national battleground and cemetery, homes affected by the hurricane Katrina in the ninth ward and surrounding areas and also admiring the Victorian homes on Patterson drive. My husband ordered the muffaletta sandwich which was huge and sliced into 4 sections. It had salame, ham, three different kinds of olives and provolone cheese on muffaletta bun. You can get fries or cole slaw on the side. I, on the other hand, ordered the daily special which was a red stuffed bell pepper with long grain brown rice and duck with a side of grilled green beans that were to die for. We actually ordered an additional side of green beans so my husband could eat some more veggies with his massive meaty meal. He ordered a Pepsi with his meal and everything came out to only $30. What a bargain for such a hearty and delicious meal! Don't listen to the negators... Come and check this place out and support this local hidden gem.
(5)
Eileen M.
We've had a few halfway decent experiences here but last night was the worst. Our waitress wouldn't make eye contact, our food was way late (we'd been waiting 45 minutes thus far for a burger and a po' boy) and we were in danger of missing the last ferry home. So I had to get up and physically stand in her path to ask her to check on her order. She said, `Oh? It didn't come out yet?' About 10 minutes after that, we got a completely charred burger (I asked for medium not incinerated), and a po' boy of indeterminate temperature (neither hot or cold, though we had asked for hot.) We didn't have time to send it back. The burger was ridiculously bad.
(1)
John B.
AS a local resident of Algiers Point I have patronized "The Dry Dock Cafe & Bar' since 1995. Up until the recent change in ownership the Dry dock had always been a friendly neighborhood bar, a bar that was with in easy walking distance to home. The food was good, dinner specials(Prime rib night) and everyone knew your name. Since the sale to the new owners the place is in need of that guy from "Bar Risque!" The food sucks!, The service( If you can get any.) sucks! Since they lost the chief the only guy who really knew how to cook the place is not the same. The Dry Dock is slowly loosing the locals customers, It's mostly tourist who keep the place alive. If the ferry boat stops say good buy to the dry dock. At this rate I'll give the new owners another 2 years in business. Good luck! I know i won't be back...
(1)
Holly H.
I paid $10 for s small salad. The size looked like it was a side salad with grilled chicken, instead of the main coarse. The overall taste was good. The service was horrible. It was like she kept forgetting about us and when she got to our table, she rushed us. It wasnt like she was busy at all. 3 tables max. No seperate checks here either!? The woman/server at the bar was down right rude! This coastie wont be returning.
(2)
Ben C.
Great food and hit the spot. Soup and sandwiches are very filling. Definitely will be coming back. Nothing red beans and rice to hit the spot.
(4)
Jeanne B.
I am a local. At least three times I've received no service when sitting outside. The owner is here and knows I'm sitting at a table and proceeds to drink and smoke outside but not a waitress comes out. Each time I've had to go to the bar to ask for a menu. When I order I feel like I'm inconveniencing the server. My food comes out late but I still leave a nice tip but I'm becoming disillusioned. This is a small community. I'm happy to give my business to locals but enough is enough. If I feel this way what will attract tourists here? The owners should welcome every one to the restaurant if they want crowds and a successful restaurant instead of same old same old. Yes it's the only game in town but word of mouth travels fast.
(1)
Jay R.
Good enough that it merits mention a year after I discovered it. The Dry Dock, far as I can tell, is about the only eatery of note in Algiers, a free ferry ride across the Mississippi from New Orleans proper. It is a dive ... a lovable dive. We went there for lunch, and it was apparent that much of the rest of the clientele were regulars. But that doesn't mean that we weren't treated kindly by the bartender. The regs, in fact, provide a nice piece of Cajun down-home flavor to the Dry Dock. My wife had a muffaletta, and said it was delicious. I had a shrimp po'boy, and I assure you mine was delicious. For a smallish bar, very, very good food.
(4)
Sarah H.
Very convenient to the ferry. Bartender was friendly. Had the Gluten Free Catfish; they ran out of hush puppies so subbed sweet potato tots which were good (probably Alexia). Catfish was good, not at all greasy. My husband had the burger & fries and had no complaints.
(4)
Bethany S.
When we discovered this place we had already spent two days eating overpriced food in the French Quarter... What a relief when we found tasty food in a quiet, scenic spot that was decently priced! For two people we only spent $23 and the jalapeño hush puppies were killer!
(5)
Steven H.
Not sure why I keep going back, I guess wishful thinking that the food would improve? last night i ordered a shrimp Poboy and the shrimp tasted as though they were fried a second time? i mean how can you screw up fried shrimp in NOLA, and the french bread had to have been microwaved, soft and warm at first then so tough I could barely bite through it! I like the place ite historical, wish they would get a cook...how hard could that be in the city of New Orleans? Vine and Dine for me next time!
(1)
Colleen M.
Food was okay but this is not the first time we waited at least 1 hour for an order of a burger and club sandwich. We had to cancel our order because the rest of our table was done eating after we asked four times for if our order was ready. Head Bartender was even taking shots behind the bar while we were complaining about the hour & half wait.
(2)
M S.
Long time patron. With the ownership change, the place seems to be going down slow. At one time the quality was predictable and did NOT violate expectations. The fish special, in the past, had heaping helpings of steamed vegetables. The French fries have become minuscule. The A/C leaks overhead, the 'new' floor is coming up, the place has a faint odor of something disagreeable.
(2)
Nick S.
Great people, both regulars and bartenders! We had several drinks there and taught Laura the Moscow Mule. We'll be back!
(5)
Katrina C.
I am not rating the food because of a short ferry schedule, but their menu has good prices and variety. Had a Sex on the Levee per the bartender suggestion. It was very fruity and tasty. BEST prices I've found in NOLA so far. Or Algeirs. Whatever.... I can see the city from here.
(4)
Connie L.
this is a cool local spot. it feels like a cheers bar in that the locals all know each other and there is a definite feeling of camaraderie. tourists can get a true taste of real nola, not the touristy piece. discussions re house ghosts, saints, tigers are commonplace. yes, ghosts. every good new orleans home has a ghost. :) oh, and the food and drinks are fabulous, but it is nola, that is a given!
(4)
Emily W.
The food, drinks and prices are fine. The service is consistently bad. There is no other comparable competition in the neighborhood.
(3)
Heather D.
So, an older local said that we had to take the Algiers Ferry and try this place because the food was so amazing. During the fairy ride another local asked what we were up to and when we said having lunch at the Dry Dock Cafe, she said, "Skip it, I live there and don't eat there anymore", she went on to say that the food had gone down hill in recent years. We were already on out way so decided to stay the course, but we should have listened to local #2. The food wasn't horrible but it wasn't good either. I ordered a "dressed" sandwich and then still had to ask for mayo?? Atmosphere in the dining are was odd and the drink I ordered from the bar was weak and pricey. Staff was friendly though - I personally wouldn't stop here again.
(2)
Ronnie Elvis T.
If you're hungry and you're on the point by the Ferry, you ain't got much of a choice. Heck you aint' go much of a choice if you want to go out in the point at all. With that being said, they could really try harder. It wouldn't take much. Are you a bar? Are you a family restaurant? I've seen that place packed to the gills with my friends and I doing shots and having a great time. I've also seen it packed with 15 16 year old Church kids looking for a bite to eat, because there are no other choices by the Ferry. If they aint' making a profit of some kind, somebody is stealing. I had the Muffaletta, Sis had the Oyster Po-Boy, Twig had mini tacos (it's an app and that kids can't be pleased with any food) Monster had Gumbo and unleashed a half a bottle of hot sauce so she wound up eating my Muff and I her Gumbo. Sis tried to be fancy and order some fancy wine; I got her a High Life. It was cold. Because even they know that warm High Life sucks. I'll go back, and I'll eat again. But if it's full, I'll just cross the Ferry.
(3)
Charlie S.
Help! Shrimp weren't deveined, all the fried breading fell off and the bread was stale and rubbery as if it had been microwaved. Send Ramsay here, this place needs help.
(1)
Bobby B.
There is no restaurant that I loved Pre-K that has fallen as far in my respect than Dry Dock. They have decided to ignore the locals and focus on tourists...and since they lost the real chef there, it's just not worth it..Besides...what local pub charges 8 bucks for a Guiness? Stupid and sad. Remember that your locals will keep you going if you treat us right. And change back the BBQ shrimp, damn ya!
(1)
Fenny L.
OK. I lied. I've said time and again that there is absolutely nothing in Algiers worth visiting except Mardi Gras World. Well...I've been reminded of Dry Dock Cafe. Dry Dock is right across the street when you get off the ferry in Algiers. It's a convienient stop on your way to Mardi Gras World. It's tiny, non-pretentious and just a *touch* on the "dive" side to make it interesting. But what is wonderful about this place is their fried oysters po'boy. Perhaps it's my aversion to Algiers (my NOLA buddies have instilled certain prejudices in me), but I really wasn't expecting anything spectacular. And truth be told, I've had crispier fried oysters. I've had bigger and juicer fried oysters. I've even had more flavorful fried oysters...but there is just *something* about their fried oysters and how it combines so deliciously in their po'boys that makes it so memorable. Their muffaletta was big and satisfying. We also had the gumbo, which was good, but nothing spectacular. The alligator sausage was tasty, but again, nothing beyond decent. I wouldn't deliberately visit here if it wasn't for visiting Mardi Gras World...but since you've already crossed over in the ferry - this is definitely a good place to stop and grab a bite to eat.
(3)
Jana B.
Right when you get off the fairy in Algiers Point is the Dry Dock cafe. They have a good happy hour half off. The crowd is usually a little older but the service is great. When they have parties everyone is having tons of fun and dancing. The food is really good especially for the price. You might actually wanna split some of the dishes cause they are just to big for one person. The seafood platter is made to split I think.
(4)
Laurie T.
Apparently the Seafood Zone is not open on Sunday. I thought I'd like to take my lunch date to some place we hadn't tried together. I chose the Dry Dock Cafe. He didn't have a whole bunch of time so we decided to get it to go instead. Well, imagine my surprise when two sandwiches took nearly 45 minutes. We felt largely ignored from the start. I wasn't sure if it was because we weren't ordering drinks or what. It didn't take long to figure out it was because my lunch date was black. It was like we weren't even in the room. Finally, I decided to let the bartender know that we were ready when she was. What I meant was I am ready NOW and have been for about 20 minutes. I didn't want to seem rude but she was too busy talking about what's grosser than gross while I am trying to get lunch. If I had just eaten, she might have needed to clean up her bar from me losing my lunch. It appears as though the crowd that goes there is largely a local, regular crowd. I can't imagine someone "cracking" jokes like, what's grosser than gross with an on occasion diner or tourist. So, while we sat there being pretty much ignored. I thought, hmmm she apparently doesn't like my choice in company so why I don't I "put on a show" for her she really won't like. I didn't go to the get a room extreme but I made it known we were together as more than friends. Needless to say, it's unlikely I'll be inclined to go here again based on the service I got. If the food had been amazing, I'd consider it. However, the fries were limp and cold by the time the food came. I tried one before we left so it's not like they were sitting while I traveled back to my destination. The sandwich was okay. I've had way better at the Seafood Zone off General DeGaulle and Dockside Seafood in Harrahan. So there you have it... There isn't a lot to choose from in Algiers Point. It's unfortunate. A great place could give this place a run for their money.
(2)
Shannon S.
I typically only end up here when I decide to take out of town friends on an adventure on the Algier's Ferry and this usually ends up being our first stop where we grab some food and drinks as it is the closest bar to the ferry. From here we usually continue to the Crown & Anchor and Old Point Bar. This is a good sized space and they usually have a decent selection of food with some of it being pretty good but most of it is just "ok" for the most part. I've rarely seen it crowded but it does seem to draw a fairly steady stream of tourists who decide to go on the Algier's ferry adventure as well.
(3)
John L. H.
The Dry Dock has great food and a pretty good beer selection. The service hasn't been that great the last few times I have been, but the food makes up for it. I have been here probably a hundred times over the years. Some of their best items are: chicken caesar salad, club sandwich, muffuletta (they will make it with turkey too), steak sandwich, alligator sausage, pelican chicken sandwich and the Bestbank burger. The Bestbank Burger is my favorite. They also have a jukebox. Play some Hank Williams, get hammered, then ride the ferry back to your hotel if you are a tourist. If you are a local, walk or take a cab. Don't get hammered and drive, or you may find my review of OPP useful.
(3)
J W.
You know, the Dry Dock is a local institution in Algiers Point. What's not to like? The food is actually really good. Maybe not the chili-cheese-dog special during games, but the gumbo, red beans & rice, seafood platters, etc are awesome. Additionally, this place has character and is the watering hole for the locals. Not really a dive bar, but then it kind of is. Be prepared for servers that forget your order, frequently get it wrong, and occasionally eat stuff off of your plate. The service is just unique, like NOLA. If you're expecting 5-star service, go to Brennans. Otherwise, kick back and enjoy watching the world go by at the Dry Dock. Also, if you see a man outside the Dry Dock with a duck in a home depot bucket, you should keep walking. ...unless you want to spend the next hour being talked to about ducks & conspracy theories.
(5)
Sean B.
This was the most entertaining dining experience I had in NOLA. The bartender was very friendly and amusing and the clientele was very funny. How? Eh, just take my word for it. I was there a couple hangovers ago, so my memory isn't exactly perfect in regards to Dry Dock. I'll just say this much: the place has a very local vibe to it. Other highlights include: 1. The alligator sausage. Quite tasty, highly recommend getting for a snack or appetizer. 2. Getting a free beer sample. The bartender thought I might not like a certain beer and she turned out to be right. Saved me from paying to experiment. 3. That same bartender hooked me up with a free beer after forgetting to put in my order for my po'boy. Overall a GREAT place to just chill while having a drink or two and having some decent food. I wouldn't say the food is amazing, but it certainly isn't bad and the prices are great.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Average Music : Juke Box Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
c. b.
I am impressed with Dry Dock. I was pleasantly surprise over how good the food was. The seafood muffaletta, which was a special that day, and it was truly amazing. All the seafood, soft shell crab, oysters, catfish and shrimp, tasted fresh and all fried perfectly, not greasy or overcooked at all. Try the cajun kettle salad, the remoulade sauce on it is fire. No gimmick here, just good traditional food.
(4)Jenn L.
Was in NOLA for a conference and wrangled a few of my colleagues for this trip across the river. Checked out this place based on a recommendation from a friend. We got the BBQ shrimp and the cajun peel-and-eat shrimp. The shrimp were big, sweet, and succulent although those positive characteristics were negated by the fact that both dishes were overseasoned and entirely too salty. I got the catfish and oyster plate sans the fries with double coleslaw - should have split it. They give generous portions here. I loved the tender catfish delicately breaded and the oysters were decently sized. If you're like me and tend to like your shrimp au naturale, I'd ask them to take it easy on the seasoning - those plump little guys will be much more palatable.
(3)Deborah G.
We loved it here. Everyone was very friendly and the food was delicious. We had fried catfish for an appetizer and then hamburgers with cajun fries. It was all fantastic and very very reasonably priced. There is no doubt when we return we will spend another afternoon here.
(5)Carly C.
The Dry Dock is an old bar and grill located in historic Algiers Point. The food is good. They serve a standard menu ( apps, salads, soups, po boy, burgers) and also have daily specials that typically include a steak and/or seafood. The food is a step above typicaly bar food. It is a locals hangout and you will always see a familiar face if you frequent this establishment. The Dry Dock serves as a place to watch a game and grab a few drinks, grab a drink before catching the ferry, or simply a place to sit down and eat dinner. I enjoy the laid back atmosphere and the friendliness of the patrons. This place is nothing to look at on the inside, but that is part of it's old charm.
(4)Sherie M.
Although the bar only comprises half the space it's more a bar than a cafe. The food is always good especially the daily specials and good size portions for reasonable prices. However....the service is horrible! I live nearby & eat there often & the service is always the same. But it doesn't stop me from going. I still recommend it to others but advise them to keep low expectations on the service end.
(3)Spodaddyo O.
Take the free ferry to Algiers and get a taste of reality! This great locals' bar and restaurant is the kind of place you can spend all day in.
(4)Calysta L.
I was really tired and drunk by the time we got here, but the Ferry ride over was nice and kind of sobered me up a bit. I didn't get seafood, though, but I did get an awesome steak. The waitstaff was quick, friendly, and the place is nice and easygoing. I'd like to go back and try the seafood the next time I am in town.
(4)Ron H.
Good place to sit and have a few drinks before taking a ride on the Algiers Ferry to the French Quarter. It's not the best food but its better than average. Considering the relatively low prices and the location its a real gem.
(3)Steve M.
Had an excellent dinner here. Fried oysters and catfish were very good ... not at all greasy or heavy. Kind of a mellow atmosphere ... would be a good place to go with a bunch of people if you're looking for someplace not too loud.
(4)Mike P.
Very good food. I tried the Algiers Chicken which was fried chicken with crawfish cream sauce and it came with veggies and wild rice. It was a very creative dish and I'm looking forward to trying some of their other specials.
(4)Ashley P.
To get right to the point, the service was terrible and almost non-existent. My boyfriend and I - we're from Chicago, mind you - walked in, we weren't greeted or asked if we were dining in/out. So, we sat at a high-top table in the bar area. Although the two waitresses working saw us sitting at our table for about 20 mins, it wasn't until we asked the bartender for a menu that we were able to place our order. We both ordered po'boys, mine was catfish, my boyfriend's, shrimp. The hoagie rolls were either day-old or completely stale, and the seafood sure seemed "fresh" out of the freezer. Once again, we had to seek out a different server for our bill...$30 wasted. This place came highly recommended to us by a friend that lives in New Orleans which really made this visit a shame, and the worst experience we've had in this awesome city. In short, if you're from out if town and stumble upon this place while visiting Algiers, avoid it, because they make it VERY clear you're not welcome there unless you're one of their regulars.
(1)Jen K.
All you need to try is the bbq shrimp appetizer. It's delicious! And huge. I didn't need to order a meal after this and am kind of sorry that I did. The service was a bit spotty, but I'd probably return.
(3)Sara F.
If I could give them zero stars, I would! Came here after an on-foot jaunt around Algiers. I liked walking around the neighborhood & the ferry was fun but this place dampened the experience. Horrible, slow, essentially non-existent service. We ordered a beer & a bowl of soup, repeat, a bowl of soup....which took an hour to get! It tasted bland & made with old ingredients, so sad! The check then took another 30 mins, it's just so sad when a local place that people should take pride in coming to would treat their patrons with such little care :( I hope they get their act together, I love local non-touristy spots & would hate to see them treat others so carelessly. I know things in the South move slower which is actually to my taste, but this was just sad & unacceptable!
(1)Kim A.
After driving 9 hours from San Antonio, my husband and I were starving. We knew we had to fill our belly before catching the ferry and heading down to Bourbon Street. I wanted to eat my way through NOLA, but had reservations that this place may only have typical bar food. We decided to grab a beer and our server promised we wouldn't be disappointed with the barbecue shrimp. When the bowl of shrimp (heads and all) soaked in a rich brown sauce was served, this Texas girl thought, "Barbecue, huh?" I made my husband peel the shrimp for me--I really don't like to work for my food. One taste of the dish and I didn't care that it wasn't "barbecued" or that the shrimp were looking at me. I kinda didn't care that there were any shrimp because all I wanted to do was drink the bowl of buttery sauce. I'm pretty sure I mostly just ate the sauce-soaked bread. Don't get me wrong, the shrimp was really good and very big, but the sauce they were floating in was amazing. The atmosphere leaves something to be desired, and I can't speak much for the rest of the menu, but the Barbecued Shrimp made my day.
(4)Dustin N.
Went to New Orleans in Summer of 2009. Ate at Commanders Palace, Cafe Du Monde, Mothers, Acme Oysters = The Big Four. Don't get me wrong, everything I ate at these restaurants were great, but I felt like I was missing out on that genuine homecooked meal in a loose atmosphere. I found this at Dry Dock. After a ferry-ride to Algiers, I went to Dry Dock to have lunch with a Buddy of mine and his wife. All together we had: Oyster Po-Boys, Alligator Sausage, and an order of Barbeque Shrimp. Everything was amazing, everything. The barbeque shrimp blew my mind and I highly recommend it. I'm writing this review on November 26th, 2010. That is how much this restaurant rocked my world.
(5)shane p.
We spent New Years 2010-11 in New Orleans, and kept making the mistake of eating at small, hole in the wall eateries in the French Quarter, hoping to find an authentic Cajun dining experience. Time after time, we found the food was underwhelming and over priced. Then we just happened to hear about free Algiers ferry ride and stumbled across this nice little diner just on the other side of the Mississippi River. Between our group we had a shrimp and catfish Po Boy, red beans and rice with spicy sausage, Crawfish Maureenica, a Muffaletta sandwich and a French Dip sandwich. We also tried a few Bloody Mary's and the Bread Pudding. All were superb and very reasonably priced. It was by far the best and most reasonably priced food we had on our trip! The atmosphere was authentic, the staff was friendly and I'm pretty sure we were the only tourists in the place!
(5)Leigh H.
Female bartender clearly does not like other females sitting at her bar. Terrible attitude. Worse service. She brought the wrong order. Charged us for what she did not bring. Ignored us as we attempted to question the bill then chased us outside to pay for what we never were served. Boo. D-
(2)Jeremy L.
I've been here numerous times. The food is always okay. It's not great but okay. The service here however is awful. My wife and I took my in laws here recently and were treated as if we were imposing. It was really odd. The owner ended up taking over our table. It wasn't even busy. Last time we go here.
(2)Rob A.
So you're staying at a hotel in New Orleans and have done a couple of the must-do restaurants and nudged your way through the sweaty crowds of fellow tourists. You are now jonesing some low-key home cooking farther from the crowd. Take the canal street ferry over to Algiers point--it's free, the view is fantastic and its relaxing. 10 minutes later you are in a quiet, quaint neighborhood. Right across from the Algiers ferry dock, you find The Dry Dock Cafe. It's a bar with good cocktails--and properly poured Guinness. The food is a mix of great bar food--po'boys, sandwiches and good burgers. They also have specials--NY strip steak and fried jumbo shrimp the night we were there. Burgers were excellent; fries were good, and the service was friendly, funny and attentive. This is a really nice alternative to the crowds in the French Quarter; good food, great atmosphere and friendly service.
(4)Court Y.
My husband and I ended up here after we took the ferry to Algiers just to see what we could find. This was the first restaurant we ran across so we decided to try it. It had a very homey feel and the ladies working were friendly and attentive but not overbearing. The food was fresh and very good. I was impressed by the fries, they were quite obviously homemade and delicious. We actually ended up coming back the next day because we liked it so much. It was a great surprise and we will definitely return on our next trip.
(4)Daniel K.
Took the Aligiers ferry to get here. Went with a group that is probably bigger than they're used to. Service was wildly uneven. Food was OK! Bread pudding was very good. Basically cheap. Unless you happen to be RIGHT THERE, not worth going to.
(3)Drue C.
So, when Carl from the Ha Ra tells you to do something you damn well better listen! Well, at least if you want to be allowed back in his bar in the future. Whether he wants you to believe it or not the man is sharp and he remembers things. Things like where his favorite muffaletta sandwich came from the 10 years he spent living in New Orleans. It came from the Dry Dock Cafe, and I can say it is well worth the 5 minute ferry ride across the Mississippi. It might even be well worth going to Algiers Point, despite the residents who turned their back on their fellow citizens when Katrina hit..... but that is a different story, one of politics, not food and certainly not of this restaurant. As far as food goes this little unassuming and slightly worn bar with its tacky Mardi Gras decorations and a casual restaurant hiding in the back will not disappoint. Though I would, first and foremost, recommend listening to Carl and ordering the sandwich, you will not be disappointed in the other simple Southern menu items either.
(5)David P.
Just a good old dive bar. Service may be a bit slow but thats why you get some beer before your food.
(4)Julie B.
We had problems from the moment we walked in. I ordered a beer and it took nearly 20 minutes and it wasn't even the beer I ordered. This was not necessarily the bar staff's fault - as the keg appeared to be tricky - but we still felt a little ignored throughout the whole process. When we decided to find a place to sit and eat, it was a bit of a fend-for-yourself process. The "server" was too busy rolling silverware into napkins to acknowledge us and after 10 minutes, I had to go and ask for menus (which were shoved in my direction). When we finally ordered - I had the Crawfish Maureenica and my boyfriend had the Shrimp Scampi - we proceeded to wait 30 minutes only to be informed my boyfriend's order was never given to the kitchen. The server claimed printer problems, but the kitchen is less than 10 feet away. She apologized and offered us free beers while we waited. Another 15 minutes goes by and the food finally arrives, brought to us by the owner. She was apologetic and kind. My dish was nice, though, creamy and a little spicy. Decadent, but not bad. The scampi, however, was awful. A few of the shrimp were not cooked well and never de-veined (discovered after they were in his mouth already) and the sauce was non-existent. I asked for more sauce for him, and the owner brought it after a few minutes. However, I think she could tell all as not well (my boyfriend doesn't complain in restaurants, but it was obvious he wasn't enjoying his dish) and told us the whole meal was on her. I said she didn't have to do that, but she insisted. She said the whole debacle was embarrassing for her and wanted to do right by us. That was very sweet of her. Listen, I can usually tell when restaurant failings are the fault of the kitchen or the front of house. This was clearly a combination of the two and was disappointing. The owner was very kind to us, and I really appreciate that, and I hope her staff can take a lesson from all this.
(2)Ashley H.
Not bad but nothing spectacular. The ladies were very nice and the service was pretty good. The burger was okay but nothing to Yelp about. I would have prefered sitting on the porch with a Frosty Adult Beverage however the Office Space Police frown upon beer breath at noon.... I would eat here again but wouldn't go out of my way to get there. So until next time....
(3)T N.
Upon walking in I wasn't sure if it was a seat yourself type or restaurant or if I would be seated. I informed the lady at the bar that I wanted to order and was seated. The restaurant/bar is small and a bit dated, more of a neighborhood spot. The service was fine. I wanted to try a Muffuletta being that it's one of the sandwiches New Orleans is known for. I guess I should have known by the ingredients that it wouldn't be a great choice for me, the sandwich was way to salty for me. I ate about half while there because I was starving but I couldn't bring myself to eat the other half that I took with me. If I were in area I would possibly try this place again, reasonably price, and the bbq shrimp get such great reviews I wouldn't mind trying them.
(3)Erica R.
This place was the worst idea we had our entire trip to NOLA so far! Five of us walked in, at around 2pm, ready to spend MONEY. We were ignored by the bartender so we sat at 2 high tops. As we we sat there waiting, the waitress looked at me directly in the eye and gave me a really weird look and continued on her way. My bf and 2 of my other friends went up to the bar to get drinks. A gentleman sitting at the bar who we did not know asked for a menu while my friends waited for the bartenders attention this is not a large bar folks, she was not busy. So my friends come back drinkless and cranky. I'm looking for things to do while they are getting us cold beverages, fyi. So as we decide this is BS and we are going to leave by bf hears the gentleman at the bar finally get his menu about ten minutes later. The bartender then tries to come over and give us menus and we tell her we are going to go to the Old Point Bar instead. Ill tell you what... I'm so glad we are here! This place is divey and homey and friendly and CHEAP!!!!!!!!! Go there!!!!!
(1)Katie N.
I rode the ferry over across to Algiers Point based on the recommendation of one of the proprietors of the B&B I was staying in (Hugh of Banana Courtyard - see one of my other reviews for more information). The suggestion, for those interested in one of the nicer sights New Orleans has to offer, is to take the ferry across the river just before sundown and watch the sun set behind the city before grabbing dinner just a few feet away at the Dry Dock Cafe. Hugh was spot on in every respect. You can opt to sit outside, but if you're concerned about the bugs getting the better of you the seating inside can be just as relaxed. The drinks were tasty, even if they didn't seem all that strong. Try the "Sex on the Levee" if you're in the mood for something a little sweet. Honestly, the best part of the experience here was the food: tasty and plentiful. My friends were pleased with their po'boys (try the half and half and mix two types of seafood), but I absolutely fell in love with the muffaletta. Not only was it delicious - it was *enormous.* A gigantic sandwich with made-in-house olive salad cut into four pieces so thick they have to be held with toothpicks PLUS a rather large helping of fries. It was arguably the best $10 I spent in New Orleans. Even if you weren't planning on making the trip over to Algiers Point, the Dry Dock Cafe is well worth the trip. If you want to make it an even better evening, though, follow Hugh's advice and get over there in time to watch the sunset.
(5)John L.
The Dry Dock Cafe is located in New Orleans 2nd oldest neighborhood, called Old Algier's. It is located across the Mississippi River from the French Quarter. To get to Algier's you can take the free Canal St. ferry. It's a nice quick jaunt away from the noise in the Quarter. I was told Algier's did not flood and it showed. The homes there are beautiful and the neighborhood peaceful. The food. We went there three days in a row last week, if that says anything. The oysters are amazing. Shrimp was in season, so the shrimp po-boy rocked! And, I think I can say that the fried catfish was the best I've ever had (I eat lots of fish...haha). Now, if you're not into the fried fish thing, if for nothing else, try the seafood gumbo. They serve nice sized crab legs that are stewed in the gumbo and the server gives you a nutcracker to get at the crab meat. Dry Dock is quite affordable too. You get more than what you pay for! I recommend a walk around the nearby streets to check out some of the homes after eating as you'll be full! As Borat would say, "Niiiiiice!!!"
(5)Melissa M.
I recently had lunch here and was impressed. The service was super friendly, they seem to have a lot of regulars, which is a good sign. They dont have a lunch menu and were a bit busy so the food wasn't as fast as a restaurant that caters to lunch crowds, if that makes sense. The restaurant is a bit tricky to find if you're not arriving by ferry though, just pay close attentions to the signs. The soup (gumbo and shrimp bisque) was unimpressive to be honest, I would def try a different starter. I saw alot of people ordering the bbq shrimp. However the spinach salad was phenomenal. Generous portions and all the vegetables were SUPER fresh. The red onions especially (aka bring mints), I was impressed! I added the fried shrimp on top, which was good, but I'd prob just stick to the salad next time! The salad dressing has fresh bacon bits in it, so if you dont dine on swine, I'd ask for another dressing, which they were super wiling to accommodate! Again, I was at lunch during my work day so I didnt get to enjoy their specialty or happy hour drinks, which I will be sure to next time, they seemed really popular at the surrounding tables.
(4)Clarissa J.
This is WELL worth the ferry trip across the Mississippi. Not only do you get to enjoy a 10 minute ride across the river with the breeze blowing in your hair on a beautiful day, and not only do you get to see the beautiful neighborhood of Algiers, you can enjoy some amazing food without the tourist kitsch of parts of the French Quarter. Dry Dock is one of my staples when I visit New Orleans. To me, sitting at Dry Dock is almost like being in Michigan. It's got that cabin-y feel where you can look out the window at the water and bite down into some amazing, fresh fish. Dry Dock has the best fried catfish I've had in New Orleans, and some darn succulent fried oysters to boot. You can get a humongous seafood platter and try both, along with a mess of plump shrimp if you like! But bring a friend to share -- portions are huge! The gumbo is smack-you-in-the-face fantastic, too, but watch out for the occasional crab claw (which I love, but it's not for everyone). Service is down to earth and sweet. Probably the sweetest I've seen in New Orleans. It's kind of like being at home.
(5)Laney L.
My favorite place to hang out in New Orleans! Had such a blast here, short ferry ride, CHEAP DRINKS, great food, & better people... Can't tell you how much I love this place. I will definitely be going back next time I'm on New Orleans.
(5)Danielle P.
This is a great place to go when you want to see more of Real New Orleans and less of the touristy French Quarter. We discovered it one sweltering afternoon coming off the ferry and needing to get out of the heat. We went back 2 years later to see if it was as good as we'd remembered. It was. Waitstaff is pleasant, always a few regulars in there. Algiers is worth a walk around, they have fliers by the front door that have a walking tour of the Old Algiers area.
(3)Paolo F.
Great place to stop by for an hour. Good po' boys, good coffee (only plain coffee available).
(4)Stephanie L.
This place is like a diamond in the rough. We took our cruisers over on the ferry and was told we had to stop by here for a drink! We took that advice and sure were happy we did. The drinks were 3 times less than in New Orleans!.. and way stronger! We planned on only stopping for one drink and then continue to ride along the Mississippi... but after meeting great staff like Carrie and locals from the area, we stayed around until the last ferry!! I can't wait to go back to NOLA and will most certainly have Dry Dock on the criteria!!
(5)Amber R.
Me and my best friend were staying in the area during our trip and it was just so. hard. to find a place in the area. Maybe our idea of 'neighborhood' was all screwed due to our privilege of being New Yorkers. We ended up totally getting lost in this area, with a ferry that never came... before we gave up and called a taxi, we saw this little spot. It was Sunday though so it was closed. The next day we got up to make it for brunch/lunch time before we headed over to the French Quarter, and man their food was really good. I forgot what my friend ended up having but I had gotten a catfish po'boy which was probably the best I had on the trip so far-- it came with fries on the side and probably a drink? If the drink wasn't included then it was really inexpensive that I don't remember paying for it haha The hospitality is definitely there in that little spot. Our waitress was an older woman and she was VERY sweet, making sure to check up on us every so often to make sure we were okay. The decor is nice, with some funny pictures and old ads and things like that, the place is nice and spacey so everyone kind of had their own area to chill and relax in. They also have a decent bar area. If we end up staying in Algier's Point again when we visit next year, this place will definitely to be on our to-go list before we go anywhere! Definitely check them out if you happen to be staying in the area.
(5)Chris M.
Just stopped in for a beer and advice on the neighborhood. Got both from a very helpful bartender. Good first stop after you get off the ferry.
(4)Greg M.
This is where you'll likely start or finish your tour of Historic Algiers Point. Not the best the neighborhood has to offer, but its just steps from the Canal Street - Algiers Ferry, making it a worth-while stop. Also, the only late-night dining option on the point.
(3)Nicole M.
Terrible service. Waitress was rude from the start. Restaurant refuses to serve side salad with menu items, even when asked if she could just up charge for it. Then they ask if we want separate checks when there are signs around the place saying no separate checks. Shame that a place so close to home sucks. Won't go back.
(1)Pamela B.
This place has the worst gumbo in the world. The roux was nothing but some sort of brown gravy gone wrong. The sausage was every bit of a cheap commercial brand. The part that really puzzled me was the fact that it took the food (gumbo and shrimp bisque) a long time to come, yet it was barely luke warm. My boyfriend loved the shrimp bisque. I tried it and didn't care for that either. Then, just when you think nothing else could go wrong the Coke wasn't even good. One word for this place...FAIL!
(1)Jeremy H.
I enjoy coming here either before or after a ferry ride. Cheap prices and ok food. The bar doesn't have a huge selection, but its just enough. They have a few tables outside and tables to the left of the bar for eating. Drinking seems to happen on the bar side. Last but not least, the men's room urinal always has fresh ice in it! I find that fun.
(4)Kristin P.
Ate lunch here before jumping on the ferry and was happily surprised. Didn't really expect the food to be that great at this little local bar, but I ordered a salad with blackened shrimp on it and it was one of the freshest salads I've ever had in a restaurant. Fresh lettuce & spinach, fresh cut cauliflower and carrots and a great remoulade dressing. My husband got an oyster po-boy and he said it was really good (I'm allergic to oysters so I didn't get to sample). I ordered their signature drink, Sex on the Levee and it is made with a fruit syrup that was a little too sweet for me but it was a well made drink for anyone who likes them fruity.
(4)Jay T.
Good food , great staff, they get a bit overwhelmed at times, but they do their best, good stuff and good location.. it's a great place to get a po' boy for lunch
(3)Cathy C.
So where does a tourist staying in Algiers go for dinner on a wet miserable Mardi Gras night when you've come home across the river for the night? The Dry Dock is the only game in town. It's a fun, lively place, obviously a neighborhood hangout where everybody knows each other. The drag on the rating was the food and service, even though I'll make allowance for the fact it was Mardi Gras. The waitress was rather curt most of the time, although she did soften a little once to say it had been a very long day, and it appeared she was working the whole restaurant. Another woman, maybe a manager, came by a few times and was more gracious. The shrimp po' boy is not on my list of great ones-the shrimp weren't crisp, and there weren't a whole lot of them there. My friend's roast beef looked much better-more meat and plenty of gravy, and she said it was good. The fries were pre-made, but perfectly acceptable. The high point of the evening was the King Cake shots, obviously made with Rum Chata, and completely delicious! That, and a Quentin Tarentino siting-he was sitting right behind us.
(2)Jake H.
I used to love this place but is has gone WAY downhill. I've eaten there twice in the past year and both times it's been the same results, a joke. Burned burger served on stale bread. Got charged $1.50 extra for five small onion rings that nearly broke my teeth when I bit into them. Other orders at the table were just as disappointing. The only reason this place gets any stars at all is because serve they search beer.
(2)Misty J.
I came with a group of 16. There were problems immediately. The waitress was unhappy about our large table and was pretty obvious about. The first thing she did was slam menus on the table. Instead of filling our drinks she just randomly brought pitchers of tea and water out and sat them in the middle of the table without saying anything. A lot of food came out wrong, and some people had to wait 20 minutes longer than the rest of us for their food. She was probably the worst waitress I've ever had. I was 3 bloody Mary's in by the time we were paying so I had already forgiven her. Until I tried to hand her the tip and she said "um ok, just set it down" and rolled her eyes at me. The food was okay. Not worth dealing with the horrible service.
(2)Jana C.
Sat at one of the outside tables, and tried my very first Abita amber!! Such a local neighborhood place....friendly. Liked the feel..like the locals here, a lot...just down the way from the ferry dock. Great way to rest the old soles and soak up some setting sun...appreciate history here...quaint houses, everything very walkable.
(3)Michael S.
In my humble opinion this bar at the foot of the ferry in Al Giers has the best muffelatta in LA. They ask that you don't ask for separate checks and their chairs are not cushioned. Other than that great place to relax.
(4)Leala D.
First and foremost the need to hire more service. What service we did have was great but pretty much two people worked the whole place. I had the BBQ shrimp Po boy. It was mediocre at best. The crawfish pasta was good as well as the burger. Probably wouldn't venture out very far from this place. Area looked a little sketchy.
(3)Ivo R.
Service is 5/5 they are so sweet and attentive! Price is between $11-25 for a meal... Not too shabby. It's conveniently located right by the ferry in the second oldest neighborhood in New Orleans. Decor needs a full upgrade and cleaning, but it's not bad. It has a local feeling. We thoroughly enjoyed it after driving around on a self guided driving tour of chalmette national battleground and cemetery, homes affected by the hurricane Katrina in the ninth ward and surrounding areas and also admiring the Victorian homes on Patterson drive. My husband ordered the muffaletta sandwich which was huge and sliced into 4 sections. It had salame, ham, three different kinds of olives and provolone cheese on muffaletta bun. You can get fries or cole slaw on the side. I, on the other hand, ordered the daily special which was a red stuffed bell pepper with long grain brown rice and duck with a side of grilled green beans that were to die for. We actually ordered an additional side of green beans so my husband could eat some more veggies with his massive meaty meal. He ordered a Pepsi with his meal and everything came out to only $30. What a bargain for such a hearty and delicious meal! Don't listen to the negators... Come and check this place out and support this local hidden gem.
(5)Eileen M.
We've had a few halfway decent experiences here but last night was the worst. Our waitress wouldn't make eye contact, our food was way late (we'd been waiting 45 minutes thus far for a burger and a po' boy) and we were in danger of missing the last ferry home. So I had to get up and physically stand in her path to ask her to check on her order. She said, `Oh? It didn't come out yet?' About 10 minutes after that, we got a completely charred burger (I asked for medium not incinerated), and a po' boy of indeterminate temperature (neither hot or cold, though we had asked for hot.) We didn't have time to send it back. The burger was ridiculously bad.
(1)John B.
AS a local resident of Algiers Point I have patronized "The Dry Dock Cafe & Bar' since 1995. Up until the recent change in ownership the Dry dock had always been a friendly neighborhood bar, a bar that was with in easy walking distance to home. The food was good, dinner specials(Prime rib night) and everyone knew your name. Since the sale to the new owners the place is in need of that guy from "Bar Risque!" The food sucks!, The service( If you can get any.) sucks! Since they lost the chief the only guy who really knew how to cook the place is not the same. The Dry Dock is slowly loosing the locals customers, It's mostly tourist who keep the place alive. If the ferry boat stops say good buy to the dry dock. At this rate I'll give the new owners another 2 years in business. Good luck! I know i won't be back...
(1)Holly H.
I paid $10 for s small salad. The size looked like it was a side salad with grilled chicken, instead of the main coarse. The overall taste was good. The service was horrible. It was like she kept forgetting about us and when she got to our table, she rushed us. It wasnt like she was busy at all. 3 tables max. No seperate checks here either!? The woman/server at the bar was down right rude! This coastie wont be returning.
(2)Ben C.
Great food and hit the spot. Soup and sandwiches are very filling. Definitely will be coming back. Nothing red beans and rice to hit the spot.
(4)Jeanne B.
I am a local. At least three times I've received no service when sitting outside. The owner is here and knows I'm sitting at a table and proceeds to drink and smoke outside but not a waitress comes out. Each time I've had to go to the bar to ask for a menu. When I order I feel like I'm inconveniencing the server. My food comes out late but I still leave a nice tip but I'm becoming disillusioned. This is a small community. I'm happy to give my business to locals but enough is enough. If I feel this way what will attract tourists here? The owners should welcome every one to the restaurant if they want crowds and a successful restaurant instead of same old same old. Yes it's the only game in town but word of mouth travels fast.
(1)Jay R.
Good enough that it merits mention a year after I discovered it. The Dry Dock, far as I can tell, is about the only eatery of note in Algiers, a free ferry ride across the Mississippi from New Orleans proper. It is a dive ... a lovable dive. We went there for lunch, and it was apparent that much of the rest of the clientele were regulars. But that doesn't mean that we weren't treated kindly by the bartender. The regs, in fact, provide a nice piece of Cajun down-home flavor to the Dry Dock. My wife had a muffaletta, and said it was delicious. I had a shrimp po'boy, and I assure you mine was delicious. For a smallish bar, very, very good food.
(4)Sarah H.
Very convenient to the ferry. Bartender was friendly. Had the Gluten Free Catfish; they ran out of hush puppies so subbed sweet potato tots which were good (probably Alexia). Catfish was good, not at all greasy. My husband had the burger & fries and had no complaints.
(4)Bethany S.
When we discovered this place we had already spent two days eating overpriced food in the French Quarter... What a relief when we found tasty food in a quiet, scenic spot that was decently priced! For two people we only spent $23 and the jalapeño hush puppies were killer!
(5)Steven H.
Not sure why I keep going back, I guess wishful thinking that the food would improve? last night i ordered a shrimp Poboy and the shrimp tasted as though they were fried a second time? i mean how can you screw up fried shrimp in NOLA, and the french bread had to have been microwaved, soft and warm at first then so tough I could barely bite through it! I like the place ite historical, wish they would get a cook...how hard could that be in the city of New Orleans? Vine and Dine for me next time!
(1)Colleen M.
Food was okay but this is not the first time we waited at least 1 hour for an order of a burger and club sandwich. We had to cancel our order because the rest of our table was done eating after we asked four times for if our order was ready. Head Bartender was even taking shots behind the bar while we were complaining about the hour & half wait.
(2)M S.
Long time patron. With the ownership change, the place seems to be going down slow. At one time the quality was predictable and did NOT violate expectations. The fish special, in the past, had heaping helpings of steamed vegetables. The French fries have become minuscule. The A/C leaks overhead, the 'new' floor is coming up, the place has a faint odor of something disagreeable.
(2)Nick S.
Great people, both regulars and bartenders! We had several drinks there and taught Laura the Moscow Mule. We'll be back!
(5)Katrina C.
I am not rating the food because of a short ferry schedule, but their menu has good prices and variety. Had a Sex on the Levee per the bartender suggestion. It was very fruity and tasty. BEST prices I've found in NOLA so far. Or Algeirs. Whatever.... I can see the city from here.
(4)Connie L.
this is a cool local spot. it feels like a cheers bar in that the locals all know each other and there is a definite feeling of camaraderie. tourists can get a true taste of real nola, not the touristy piece. discussions re house ghosts, saints, tigers are commonplace. yes, ghosts. every good new orleans home has a ghost. :) oh, and the food and drinks are fabulous, but it is nola, that is a given!
(4)Emily W.
The food, drinks and prices are fine. The service is consistently bad. There is no other comparable competition in the neighborhood.
(3)Heather D.
So, an older local said that we had to take the Algiers Ferry and try this place because the food was so amazing. During the fairy ride another local asked what we were up to and when we said having lunch at the Dry Dock Cafe, she said, "Skip it, I live there and don't eat there anymore", she went on to say that the food had gone down hill in recent years. We were already on out way so decided to stay the course, but we should have listened to local #2. The food wasn't horrible but it wasn't good either. I ordered a "dressed" sandwich and then still had to ask for mayo?? Atmosphere in the dining are was odd and the drink I ordered from the bar was weak and pricey. Staff was friendly though - I personally wouldn't stop here again.
(2)Ronnie Elvis T.
If you're hungry and you're on the point by the Ferry, you ain't got much of a choice. Heck you aint' go much of a choice if you want to go out in the point at all. With that being said, they could really try harder. It wouldn't take much. Are you a bar? Are you a family restaurant? I've seen that place packed to the gills with my friends and I doing shots and having a great time. I've also seen it packed with 15 16 year old Church kids looking for a bite to eat, because there are no other choices by the Ferry. If they aint' making a profit of some kind, somebody is stealing. I had the Muffaletta, Sis had the Oyster Po-Boy, Twig had mini tacos (it's an app and that kids can't be pleased with any food) Monster had Gumbo and unleashed a half a bottle of hot sauce so she wound up eating my Muff and I her Gumbo. Sis tried to be fancy and order some fancy wine; I got her a High Life. It was cold. Because even they know that warm High Life sucks. I'll go back, and I'll eat again. But if it's full, I'll just cross the Ferry.
(3)Charlie S.
Help! Shrimp weren't deveined, all the fried breading fell off and the bread was stale and rubbery as if it had been microwaved. Send Ramsay here, this place needs help.
(1)Bobby B.
There is no restaurant that I loved Pre-K that has fallen as far in my respect than Dry Dock. They have decided to ignore the locals and focus on tourists...and since they lost the real chef there, it's just not worth it..Besides...what local pub charges 8 bucks for a Guiness? Stupid and sad. Remember that your locals will keep you going if you treat us right. And change back the BBQ shrimp, damn ya!
(1)Fenny L.
OK. I lied. I've said time and again that there is absolutely nothing in Algiers worth visiting except Mardi Gras World. Well...I've been reminded of Dry Dock Cafe. Dry Dock is right across the street when you get off the ferry in Algiers. It's a convienient stop on your way to Mardi Gras World. It's tiny, non-pretentious and just a *touch* on the "dive" side to make it interesting. But what is wonderful about this place is their fried oysters po'boy. Perhaps it's my aversion to Algiers (my NOLA buddies have instilled certain prejudices in me), but I really wasn't expecting anything spectacular. And truth be told, I've had crispier fried oysters. I've had bigger and juicer fried oysters. I've even had more flavorful fried oysters...but there is just *something* about their fried oysters and how it combines so deliciously in their po'boys that makes it so memorable. Their muffaletta was big and satisfying. We also had the gumbo, which was good, but nothing spectacular. The alligator sausage was tasty, but again, nothing beyond decent. I wouldn't deliberately visit here if it wasn't for visiting Mardi Gras World...but since you've already crossed over in the ferry - this is definitely a good place to stop and grab a bite to eat.
(3)Jana B.
Right when you get off the fairy in Algiers Point is the Dry Dock cafe. They have a good happy hour half off. The crowd is usually a little older but the service is great. When they have parties everyone is having tons of fun and dancing. The food is really good especially for the price. You might actually wanna split some of the dishes cause they are just to big for one person. The seafood platter is made to split I think.
(4)Laurie T.
Apparently the Seafood Zone is not open on Sunday. I thought I'd like to take my lunch date to some place we hadn't tried together. I chose the Dry Dock Cafe. He didn't have a whole bunch of time so we decided to get it to go instead. Well, imagine my surprise when two sandwiches took nearly 45 minutes. We felt largely ignored from the start. I wasn't sure if it was because we weren't ordering drinks or what. It didn't take long to figure out it was because my lunch date was black. It was like we weren't even in the room. Finally, I decided to let the bartender know that we were ready when she was. What I meant was I am ready NOW and have been for about 20 minutes. I didn't want to seem rude but she was too busy talking about what's grosser than gross while I am trying to get lunch. If I had just eaten, she might have needed to clean up her bar from me losing my lunch. It appears as though the crowd that goes there is largely a local, regular crowd. I can't imagine someone "cracking" jokes like, what's grosser than gross with an on occasion diner or tourist. So, while we sat there being pretty much ignored. I thought, hmmm she apparently doesn't like my choice in company so why I don't I "put on a show" for her she really won't like. I didn't go to the get a room extreme but I made it known we were together as more than friends. Needless to say, it's unlikely I'll be inclined to go here again based on the service I got. If the food had been amazing, I'd consider it. However, the fries were limp and cold by the time the food came. I tried one before we left so it's not like they were sitting while I traveled back to my destination. The sandwich was okay. I've had way better at the Seafood Zone off General DeGaulle and Dockside Seafood in Harrahan. So there you have it... There isn't a lot to choose from in Algiers Point. It's unfortunate. A great place could give this place a run for their money.
(2)Shannon S.
I typically only end up here when I decide to take out of town friends on an adventure on the Algier's Ferry and this usually ends up being our first stop where we grab some food and drinks as it is the closest bar to the ferry. From here we usually continue to the Crown & Anchor and Old Point Bar. This is a good sized space and they usually have a decent selection of food with some of it being pretty good but most of it is just "ok" for the most part. I've rarely seen it crowded but it does seem to draw a fairly steady stream of tourists who decide to go on the Algier's ferry adventure as well.
(3)John L. H.
The Dry Dock has great food and a pretty good beer selection. The service hasn't been that great the last few times I have been, but the food makes up for it. I have been here probably a hundred times over the years. Some of their best items are: chicken caesar salad, club sandwich, muffuletta (they will make it with turkey too), steak sandwich, alligator sausage, pelican chicken sandwich and the Bestbank burger. The Bestbank Burger is my favorite. They also have a jukebox. Play some Hank Williams, get hammered, then ride the ferry back to your hotel if you are a tourist. If you are a local, walk or take a cab. Don't get hammered and drive, or you may find my review of OPP useful.
(3)J W.
You know, the Dry Dock is a local institution in Algiers Point. What's not to like? The food is actually really good. Maybe not the chili-cheese-dog special during games, but the gumbo, red beans & rice, seafood platters, etc are awesome. Additionally, this place has character and is the watering hole for the locals. Not really a dive bar, but then it kind of is. Be prepared for servers that forget your order, frequently get it wrong, and occasionally eat stuff off of your plate. The service is just unique, like NOLA. If you're expecting 5-star service, go to Brennans. Otherwise, kick back and enjoy watching the world go by at the Dry Dock. Also, if you see a man outside the Dry Dock with a duck in a home depot bucket, you should keep walking. ...unless you want to spend the next hour being talked to about ducks & conspracy theories.
(5)Sean B.
This was the most entertaining dining experience I had in NOLA. The bartender was very friendly and amusing and the clientele was very funny. How? Eh, just take my word for it. I was there a couple hangovers ago, so my memory isn't exactly perfect in regards to Dry Dock. I'll just say this much: the place has a very local vibe to it. Other highlights include: 1. The alligator sausage. Quite tasty, highly recommend getting for a snack or appetizer. 2. Getting a free beer sample. The bartender thought I might not like a certain beer and she turned out to be right. Saved me from paying to experiment. 3. That same bartender hooked me up with a free beer after forgetting to put in my order for my po'boy. Overall a GREAT place to just chill while having a drink or two and having some decent food. I wouldn't say the food is amazing, but it certainly isn't bad and the prices are great.
(5)