WARNING: after a meal at Boucherie, you may not be able to enjoy your other favorite "splurge" meals in quite the same way. After one meal at Boucherie, I found myself wondering why I would ever pay twice the price to go to some of the other fancy joints in town. In fact, there wasn't a dish on the menu that ran above $15. Furthermore, every dish we had was thoughtfully conceived, and flawlessly executed. We started with the grilled romaine with basil crouton ($6), which was light and flavorful. Next, we ordered the blackened shrimp and grit cake with house made bacon vinaigrette -- a very nice dish. The spiciness of the blackened shrimp, the smokiness of the bacon, and the tangy acidity of the vinaigrette was wonderfully complementary. For the main course, I had the jasmine smoked scallops. If they're not prepared correctly, scallops are a disaster. They'll easily turn rubbery if overcooked, or if undercooked, will be soupy and disgusting. However, smoking scallops has to be the best way to prepare them. They tend to take on a lot of the smoke, so you get a great big smokey flavor, which the chef nicely tempered with the delicate jasmine flavor. All in all, it was a match made in heaven. My date had the grouper, which was served as roulade (sort of a rolled, compacted fish cake). I thought the jasmine scallops were clearly better, but the fish was obviously fresh and the dish was artfully prepared. One other word -- the bartenders at Boucherie were terrific. They've got some interesting cocktails, but trust me when I say that they have a heavy hand with the liquor. We nearly had to take a cab home at the end of the night! All in all, Boucherie is not to be missed.
(5)
Bobbi L.
AHHHHH boucherie, if you asked me to marry thee I would say without a doubt - YES!!! - because I am head over heels IN LOVE! I have been to this charming New Orleans powerhouse over a dozen times now and NEVER EVER do these guys disappoint. First, I should admit, that I am a sucker for New Orleans. Any restaurant that plays to her charm and history already has my attention, but in no way does this dominate my 5 stars for Boucherie. This place earns all five of its golden stars all on its own. I'd give it a 10 if Yelp would let me. Nestled in a cute, quiet little uptown street, this amazing restaurant takes on the guise of a traditional New Orleans home. From the moment you walk up its stairs you feel relaxed, almost like your going to a dinner party. The decor is not ostentatious, but quietly elegant and underplayed. The table count is low, maybe 12 or so tables so the place is always packed and the energy is omnipresent. It's not a very intimate restaurant because of the small space, so the tables are close together but this is by no means a bad thing....it's just full of life! There is also an adorable, short bar hosting four or five bar stools and is usually filled with other diners who were silly enough to travel uptown without a reservation and are not still waiting outside patiently. :) Don't fret about the waiting, however! This is New Orleans, so the staff is happy to serve you a glass of wine to enjoy outside whilst chillin' outside waiting for your table. Before we move on to the food. I have always been drawn to restaurants the have that European vibe. When I say that, I mean that feeling you get when its owners are present and interacting with its guests. The feeling that you get when love goes into every bite. The pride you feel emanating from the walls of an establishment. I love that "pour your heart out" kind of touch in a restaurant that Europeans so often have in their establishments...and Boucherie does just that. Now, on to the culinary journey your body is about to embark on. The food here is PERFECT. Perfect size, perfect flavors, perfect type of comfort, perfect level of New Orleans influence and perfect prices. I will outline a few stand out dishes for your (and my) enjoyment. GRILLED HEART OF ROMAINE SALAD: Yes, you read that right. Not a salad lover? Well then, I DARE you to try this and not love it. Charred pieces on romaine drizzled with Caesar dressing and flakes of cheese. It is the most simple, yet entertaining salad I have ever eaten. I mean, who could have thought that char on lettuce would be fantastic? Well, I am here to assure you that it truly is. BLACKENED SHRIMP & GRIT CAKE: This flavor-bursting blackened staple proves to be one of the most delicious dishes I have ever had time and time again. It's a modern take on the Southern staple and it does not disappoint. The shrimp is blacked and moist - the cake full of flavor. The ONLY issue with this dish is that it should be offered in a entree-sized portion it's so good. :) BOUDIN BALLS: I love boudin and this traditional dish STAYS traditional at Boucherie. It's moist and full of flavor and a must get for the table. PARMESAN FIRES: Cheese on deep fried hand cut fries? Sure, why not? When in Rome... Most of the entrees I have had have all been specials and only available for a limited time, but every dish has been perfect. My recommendation is to get whatever the chef is cooking up in the smoker, because that is his passion and you can taste it in every bite. He is very well known for his smoker. And finally - DRUM ROLL PLEASE - INTRODUCING the BEST most amazing dish every to be created that I long for every day, but know in my heart I should NOT eat every day..... THE KRISPY KREME BREAD PUDDING: Yes, this restaurant is known all over town for this specialty and they do not disappoint. I have never had anything so sweet, so divine, so mouth wateringly good that even if you eat too much over the course of your meal, you STILL want a second piece. This dessert has the perfect amount of sweetness, sauce, a generous portion and likely the best bread pudding (or maybe even desert) you will ever have in your life. PLEASE SAVE ROOM FOR THIS AMAZING TREAT. Ah, but wait there's more.... Best of all, Boucherie's prices are staggeringly affordable. If it's a date night, a special night, or a night of any kind - the prices make an amazing meal affordable by many. There is no item over $20...pretty good for such terrific food. And, for those on an even more limited budget, they are happy to open your own bottle of wine for a small corking fee. Not that I do that, since I like sampling their beautiful bar offerings as well. Do yourself a solid and drive 15 minutes up from the quarter and experience this wonderful gem of a restaurant. I promise you will not be disappointed. You will leave inspired and very, very full.
(5)
Steven L.
A very unassuming little restaurant located right off of Carrollton Ave. I have to admit I had my doubts about the place as I approached it from the exterior. The restaurant is located in a small converted house essentially. The interior is actually much nicer than the outside would have you believe. The meal began with a small amuse of cauliflower soup. The soup was quite tasty though it had a very strong smell that definitely stayed with you afterwards. The menu is extremely varied and the prices are very reasonable. I had the Smoked Beef Brisket with Parmesan Fries. The brisket was extremely moist and tender and came drenched in a very tangy sauce. The brisket came with a huge portion of fries that were really great. The fries were perfectly crispy and very flavorful. For dessert I had what was essentially a blueberry pie with ice cream. It was fairly underwhelming though the ice cream had a nice flavor to it. Overall it was a very favorable dining experience. The ambiance is not great, but I feel the food makes up for it. For me, the price is the main selling point. Great for a nice casual dinner.
(4)
Matt T.
Delicious! Greats: Blackened Shrimp & Grit Cake and you must have the Duck Confit Po'boy & the Hand Cut Fries w/ Garlic Butter & Parmesan! Only complaint is that it's really small so you might have to wait or make a reservation.
(4)
David Y.
One of the best meals I have had ever! The onion sop, crispy duck confit , brisket and the Krispy Kreme donut bread pudding was unbelievable. My new go restaurant in NOLA!
(5)
Daina E.
If you are wondering whether there is a meal so good that it is worth flying from New England to New Orleans just to get your grubby mitts on...there is, and it is basically anything on the menu at Boucherie. I went here as part of a "restaurant hunt swap" with a few friends (whereby we each picked a nice restaurant to visit during a trip to the big easy), and this place won hands down. After an easy trolley ride away from the main drag, we were greeted by a phenomenal, attentive and knowledgeable staff with menus offering selections to die for and (after a short wait for a reserved table as the place was packed) a beautiful amuse bouche to put any other restaurant to shame. The cocktails were strong but delivered big on flavor, and the food, well, I already mentioned that this place is well worth any airport groping that you may endure on your way to town. Although I always thought that I didn't like grits, I was thoroughly converted by the artfully prepared blackened shrimp and grit cake. Also, I don't know if I will ever really enjoy another brisket with the bar set so high by my husband's entree choice. Finally (really, you won't be able to eat anything else for a while), don't skip dessert! You may think that Krispy Kreme bread pudding sounds like some sort of caloric dare, but try it...you'll thank me later. The whole group left happy, and very pleasantly surprised at the low price.
(5)
Elizabeth K.
Just finished an amazing lunch with 2 friends - probably one of the best meals we've had collectively on this trip to NOLA that includes meals at August, Herbsaint etc. We started off with the house Bloody Mary's with absolutely delicious pickled okra. Okra would be way more popular if people tried it like this. The shrimp and grit cakes app was just a harmony of flavors and the shrimp perfectly cooked. The mussels also good but not as good as the shrimp. We shared that huge bowl of unbelievably perfectly cooked frites - honestly they don't need the cheese - these fries are perfect plain. Yum yum yum. We were only going to eat a few but wiped the bowl clean. For our main course - the duck po' boy was delicious - perfectly cooked duck, nice pickle but the sandwich needed something for the bread - there is no sauce/condiment on it. The pork cake with cabbage super yummy and the Cuban sandwich was like no Cubano I've had in NYC but so delicious and the bread house made. Our stomachs groaned but we couldn't leave without trying the Krispy Kreme bread pudding and thank goodness! You have to have this if you go. Way lighter than expected and perfectly complemented with a scoop of the house vanilla ice cream.
(5)
James W.
Had a great meal at Boucherie. I ordered the boudin balls, fries, duck confit and smoked wagyu beef brisket. Finished off the meal with krispy kreme bread pudding. Loved it.
(4)
Scott N.
big fan. the moms and i went to share a few apps, so i have yet to strap on the feed bag here just yet. the mussels were spectacular - and you have to order the french fries, finish the mussels, and dump the fries in the mussel bowl. thank me later. the boudain balls were good - not as good as Cochon, but they were good. i loved sitting outside, especially in may when you can stand to do so. my kind of place: small and focused. i hope they keep it this way because i'm not sure how long it will be before i can get back to nola.
(5)
Run dm C.
Here in NOLA for a conference, Boucherie was a recommendation from a colleague otherwise would have never found this excitingly delicious, amazingly priced beautiful establishment. This restaurant is an old how renovation of a house sat within a residential street. The food was absolutely amazing and the prices were astonishingly reasonible compared to the French Quarter. Cocktails and beer selection was excellent and every cocktail came out to the table with fabulous presentation as did the tasty small plates and dinner plates. I had the pulled pork cake, and my partner had the ribs and the duck confit with baklava( best duck confit I've ever had). Friends at the table had the brisket and Scallops, everyones plates were cleaned off. My partner is lactose intolerant and they whipped up a delicious Plantain with figs and pecan butter ( delicious!). Would recommend this place and will be back if return to NOLA.
(5)
Jonathan L.
The food is simply fantastic! The place is really small so be sure to book a reservation before coming or you may have to wait a while. I recommend getting the Cuban sandwich with roasted pork, red wine mustard, pickled roasted poblano peppers with ancho aioli and mozzarella. Or, try getting the applewood smoked scallops garlicky broccoli, XO sauce and a sesame seed tuille.
(5)
Jill R.
What a great place! Food was delicious and the customer service was even better! We arrived for our 8:30 reservation and the hostess said it would be a few minutes. WE continued to wait and she came outside and offered us cocktails on the house. Finally the folks who were squatting at our table decided to leave and we were seated. The hostess appeared with a plate of appetizers all on the house. There is so little customer service these days that when it happens I am always delighted. We proceeded to enjoy a great dinner and will return to Boucherie without hesitation due to the wonderful staff (and food of course!) It could have turned out very differently...Bravo to Boucherie!
(5)
Rafael R.
A fantastic value restaurant, serving freshly prepared, inventive courses. As others have noted, the Krispy Kreme bread pudding was delish and a glass of milk would have make this dessert complete. While we did not have a reservation and the restaurant was filling quickly, our party of three was accomodated in the simply decorated dining room of a former home. Of the four appetizers and two entrees that we ordered, the pulled pork cake was a little disappointing, dry and poorly seasoned, however the scallops were plump and perfectly prepared atop medallions of potatoes. Patrons were both dressed casually as well as out for a night on the town.
(4)
Atticus R.
My wife and I went on a three day eating trip to New Orleans for her 40th birthday. This was BY FAR the best restaurant we ate at. I can not wait to go back to New Orleans to eat here again. Duck gumbo, amazing duck confit, Pork Cake is ridiculously good. Eat here!
(5)
Khanh N.
The first night I went there I had foie gras as an appetizer. Foie gras is on my list of "death row meal" items-- so when I see it, I want it. The dense, buttery puck sounded good on paper... but it wasn't as good on the plate. It was cold and not velvety enough, and the biscuit it was served on was not flaky. On the other hand, the BBQ scallop pasta delivered. So did the duck. I think the menu changes, but I went twice in one week because it was so good. When I came back a month later the scallops were still on the menu. Fine by me, they are delicious. The portions are smal by NOLA standards, but what you lack in portions, is made up for in its moderate prices. I like smaller portions of gourmet items and fine ingredients, so I'm okay with this. The atmosphere is decent. It's a house converted into a restaurant. I would have liked lower lighting. The porch is the way to go on breezy nights. Make a reservation or go early because this place is always hoppin. (Even if you know someone who knows the proprietor, it didn't speed up seating. Oh, well.) Service is on point and attentive.
(4)
Rachel N.
There's really little I can say about Boucherie that hasn't already been said except that it is my favorite restaurant in New Orleans. If I could sum up Boucherie in one word it would be this: PASSION Boucherie traces its routes back to the impassioned dream of Chef Nathanial Zimet and his simple beginnings in the culinary world starting with the purple "Que Crawl" truck. Ultimately, his dreams have been realized as a fine dining restaurant with incredible food, reasonable prices, and a welcoming atmosphere. The secret's gotten out about Boucherie around town...and getting reservations can sometimes be tough--but the food is better than ever so do not be discouraged! This is also a great restaurant to please both vegetarians and meat-eaters alike. The passion for each dish is very clear. I always order the vegetarian options and never walk away not feeling full. The thai chili chess pie is my new favorite dessert but the Krispy Kreme bread pudding is downright sinful.
(5)
Mike K.
Really solid place. Went here the day after I ate at Jacque Imo's and I was sober for this meal for a change. Probably my only sober meal in New Orleans. We got Boudin Balls and fries for apps. Both great. Got duck breast for my entree. Really good. Best thing on the menu was dessert. Krispy Kreme bread pudding? So absurdly good.
(5)
Lauren E.
One of my favorite restaurants in New Orleans so far. It is a tiny place so be sure to call for reservations on busy nights. We did not have reservations but ended up sitting at the bar for our meal. The Bartender was very friendly and helpful. I had the Mirliton which I hadn't heard of before (neither has the yelp spell check, for the record) and was very impressed, the curry sauce was exactly the right choice. We went with a few yelp recommendations- the fries and Krispy Kreme bread pudding were both very tasty. Great place
(5)
Miriam H.
Wonderful every time! The drinks are tasty, the food is awesome and the service is just fine. The stand out for me was the duck confit, mussels and collards with grit fries small plates. The desserts were also wonderful! The one thing I noticed was that there was not a big difference between the sizes of the small and large plates.
(5)
Cynthia S.
This is my favorite place that I've eaten at in NOLA in the 2.5 years I'ved lived here. I came here with a group of ten for a friend's birthday dinner. It took a few minutes to get us seated, even though we had a reservation, but we were a very large group in a small establishment so that's understandable. We occupied ourselves at the bar for while we waited, which has a nice selection. Once we were seated, I ordered the boudin balls as an appetizer. They were soooo delicious... I wish I could just have 10 of these as a meal. Definitely a must-try. For my main course, I had the beef brisket with parmesan garlic fries. Oh. My. God. The brisket was juicy, tender, and super tasty. However, the fries can only be described as EPIC. These are my favorite fries I have ever had!! SOOO good... as you can imagine. How can parmesan, garlic, and butter on quality fries go wrong?? Last but not least, I split the Krispy Kreme Bread Pudding. An amazing way to finish off the meal... I love donuts and I love bread pudding so it makes sense that this would be an amazing combination. Not only was this an amazing meal, it was SO affordable. I ordered an app, entree, split dessert, and had two drinks... and paid only $50!!!! UNBELIEVABLE. One last thing: this restaurant is categorized as a tapas/small plates restaurant, but I think that's wrong. There are small plates to be had, but they serve more as apps. There are also large plates that are the equivalent of an entree. Their website categorizes themselves as "contemporary southern cuisine," which I think is much more accurage
(5)
Beth B.
Boucherie is amazing. You can get stuffed on an incredible three course meal, and loose on a strong signature cocktail, for $50 including tax and tip. Also, don't forget, they always throw in a complementary amuse-bouche! This place has ruined me on some of my previous favorite spots around the city (which shall herein remain nameless), where the food isn't as good but the prices are higher. None of the entrees here is more than $15. On the east coast, you could pay almost that much for a fast food burrito. This place is a steal. So why four stars instead of five? First, the signature cocktails fall short. They are clever in concept but become overwhelmed by their complexity in execution. Not to sound like a lush, but I've tried several: the screen door, the front porch, the br'er rabbit, and the riverbend martini. Each one has been a cacophony of flavors. Second, I am unsettled by some of the reviews here that suggest non-white patrons might be treated differently than white patrons. The only negative experience I have ever had at Boucherie was when a friend of mine, who looks Mexican, put our name on the list, but the host forgot about us and we only got seated because another (very white) member of the party decided to check on our progress 90 minutes later. Based on these other reviews, I'm starting to wonder if he really did "forget" about us. I'll reserve judgment, but if I have any similar experiences in the future I won't go back.
(4)
Sia K.
I love the concept of this place, I adore the Pimm's cup, and I like most of the food. Like others noted, the boudin balls are pretty awesome. I wasn't as into the shrimp and grits. I love the samples they bring to the table. I like the "no more than $15 policy" on entrees, but they will get you on appetizers, drinks, and dessert. The chef changes up the menu periodically, so that will keep me coming back. On the service side, I had a randomly slightly rude waitress on the first visit. Most of the tables were empty when she told us "we are too busy to put in your appetizer order separate from the entree, I have to put them in together", then she walked off. The funny thing is we were only going to ask for a suggestion between 2 entrees (we were in fact ready to order). Then she proceeded to ignore us on several walk-bys until I had to forcefully get her attention and state that we had been ready to order for quite a while. My second experience was much better, so I don't necessarily think this is the service standard.
(3)
Becky S.
Nice drinks, nice food. Worth the money once in a while as a treat.
(4)
Bobby B.
I have to agree with another poster that I can't call my review 100%. Because I too had their food in their big purple roach coach with a huge crowd of people waiting upward or 30 minutes to get their food. Was it worth the wait? I'm the impatient type so my first inclination is to say no...but I'm also a realist and have to admit, that yes, the food was worth the wait. Then again, my girly is the one who ACTUALLY waited in line. But hey...I waited for HER..so that's got to count. I'm a beef bbq guy and their beef bbq was great. Not dry...just enough spice and over-stuffed. The girly got the pork and while I'm a beef guy, the pork blew me away. I actually resorted to pointing off in a different direction and stealing a bite when she was looking for whatever was supposed to be there. I feel guilt. Naah. The bite was worth that too. Can't wait to try their food in-house. And to the guys working the Purple Roach Coach. Great job juggling all those people in what could have been a BAD rush.
(4)
Sunny Dawn S.
One of my top choices in New Orleans, a city known for food. My first trip was a Tuesday night around 7 p.m. There was a 2 hour wait on a Tuesday night, but we got to sit down at the bar within about 10 minutes, and the bartender served us. Rich, creative, local food. Classic New Orleans eatery: in a house. Interesting beer list, a couple very cool cocktails, unusual. My second trip was a Friday night with the last 9:30 reservation snagged about 3 hours before going in. Again, food was a hit. And the price point for the quality is unreal. This is the place I will take out of town foodie-guests to impress them with our hidden, uptown gems.
(5)
Denise P.
This is a wonderful lunch spot! Upon entering, one can see it is elegantly decorated yet very comfortable. The size and space affords a nice dining experience and allows for conversation and relaxation. We were greeted promptly, and both servers were pleasant, friendly, and helpful with the menu. We were a party of two, and ordered the shrimp and grits small plate, which was delicious! Three large grilled shrimp atop two triangular grits cakes. Tasty and fun to share! We had the brisket with garlic parmesan fries for one of the entrees. The brisket was tender and flavorful and very appetizing. The fries are almost sinful. Very good. The other entree that we ordered was the jerk chicken, which was well seasoned and had just enough spice. This came with beet greens and plantains. All great. I must say, the presentation of all the items was well done and appealing. We also ordered Sazeracs, and having many Sazeracs in my day, the cocktail was perfect. We will be back. Thank you, Boucherie.An afternoon well spent!
(5)
Emily S.
Pros: Great food for the price (everything is $15 and under). Original cocktails as well as the classic mixed drinks. Service is good and presentation is well executed. Seasonal menu. BYOB for a small corking fee. Cons: Small dining space. Reservations not always honored promptly. Street parking. Essential Dishes: Boudin Balls, Pulled Pork, Collard greens, Scallops, Duck, Krispy Kreme Bread Pudding Other: Reservations highly recommended. See my complete review here: fleurdelicious-nola.com/…
(5)
Jonathan R.
When I was in New Orleans, I made a point to do some serious eating and this place was definitely one of my favorites. I had gone there for lunch on a previous trip and thought it was good but dinner was great. Yes, this place is busy and I would suggest making a reservation. We had one on a Thursday night and it was packed. They were very accommodating and gladly changed our reservation to a later time when some people in our party were running late. As for the food, I think the menu changes seasonally but if the gnocchi are on the menu then I would get it. One of the more interesting and flavorful versions I have tried. The smoked scallops and the blackened shrimp were also a hit with our group. To finish it off, we got the krispy kreme bread pudding. It was over the top but very tasty. They have a very interesting menu and everything sounds good. I am looking forward to going back soon.
(5)
Kate F.
had a great lunch experience here. visited in january with a group of four. we were seated immediately, and found gluten free, vegetarian, and carnivore selections that we could get behind. try the duck confit po boy with roasted garlic, bread and butter pickles, arugula and creole tomatoes if you're a carnivore, or the curried vegetable stuffed roasted beet with red jasmine rice and beet hoisin if you're a vegetarian, and get one order of fries for every two people. full of yum.
(5)
Mitchell P.
WOW. Between 3 of us I think we had at least 3 different kinds of duck, breast, Vietnamese style leg, and balls of duck liver, and I do love duck. The leg appetizer was my favorite. If I had walked away without dessert I would have counted it as a very good meal. I did order dessert however, and the krispy Kreme bread pudding was the best dessert I have ever had. All I know is it had that Krispy Kreme flavor yet used real maple syrup and was crunchy on top and most inside. The atmosphere and decor were also very nice. Perfect for a date or a small group. Prices are very reasonable for what you get.
(5)
Joe P.
I am a frequent guest at Boucherie eating there at least once a month. It is my favorite restaurant. Friendly staff, absolutely amazing food, fantastic drinks, reasonable prices. Some places in the city that offer similar fare at higher prices with less personality Boucherie is always a good bet.
(5)
G.G. L.
Boucherie was delicious! Service was great. We had three small plates, the Charred Ceasar Salad, Boudin Balls, and Blackened Shrimp and Grit Cake, and one large plate, the Brisket and Parmesean Fries. I had some of the salad and the brisket. It was delicious. My husband had the boudin balls and the shrimp. He said both were good, but he liked the boudin balls better. He liked the brisket best of all. For dessert we had the Krispy Kreme bread pudding. Yummy!!!! This was one of the better meals that I have had in a while!!!! I do recommend making reservations.
(5)
Michael R.
Fantastic dinner! Boucherie is well worth the taxi ride out of the French Quarter area. Great value for a great dining experience. The Krispy Kreme Bread Pudding is a unique dish, very sugary sweet but hard to stop eating. I had the warm boudin starter and the pulled pork dish, both were stellar.
(5)
Hector G.
An amazing restaurant top to bottom. Service was great. The food was better. The specialty beers were excellent. Had the shrimp and grits, pork belly and noodle soup, and mussels-they were great. Loved the garlic soup to begin the meal. I can hardly wait to go back.
(5)
Anya D.
Simply put, YUM!!! The staff is great, atmosphere cozy, food awesome! My fave in Nola so far!!!!!
(5)
Ryan W.
The food was great, but the service was horrible. We waited and waited and waited. When my father in law got his soup (arrived cold) he had been given a spoon, and it took a half an hour until we got one by getting it ourselves
(3)
Cara H.
So glad I took the Cure bartender up on his suggestion to eat here! I loved the creative menu. The grilled caesar was unique. 2 of us got out of there for $40 with 2 drinks and 3 plates. I wasn't so full after but satisfied. The Krispy Kreme cake is SO GOOD!!
(4)
Aria v.
New Orleans Birthday Trip = Eating Uptown This used to be Iris, which used to be Ninja, which used to be something else. Now it's Boucherie, a combination of dumbed-down high class French and classic Cajun that's sure to please. If you know the Gourmet Truck, then you should know Boucherie. Same chef, permanent location. Food: Because I'm a good Southern girl, I know you always order Abita when you're down in Nawlins. So I did, an Amber and a Turbo Dog, and because we were rather early and the waitress wasn't busy yet, we got them more or less right away. While we perused the menu, we figured on the best plan of attack: just get a lot of food, and so we did. We were hungry and started with the boudin balls and the shrimp and grits cake. Both were delicious in a way that they were gone in instants, and not just because we hadn't eaten for 8 hours. The boudin was warm and crispy on the outside, and developed in spiciness. It never blew your mouth off from the heat, but it gradually got hotter the more you ate, and since you didn't stop eating, it started to taste really good. The shrimp and girts just started to melt in your mouth. Between the large shrimp and these soft and sturdy planks of grits, and the flavor of the bacon vinaigrette, the whole bit is just something you can't get enough of. I barely shared, but it wasn't out of selfishness, I just didn't realize how quickly I'd eaten it all. For main dishes we settled on the BBQ shrimp po'boy and the pulled pork cake. My pulled pork was rather good, not dry or too juicy, just about right, but it was missing something in flavor. It was also piled too high with cabbage. I'm not one to shy away from my veggies at all, but even I can only take so much foliage. I could barely see the pork at first, just the purple. Still, once I added some salt and the potato I was reluctant to share. They also recommended some vinegar on top, which I didn't care for much, but that may just be my salt-craving taste buds. The sandwich though, god help me the sandwich, was amazing. Considering I'd never eaten real New Orleans food in New Orleans, I considered myself a po'boy virgin. That cherry was quickly popped because this BBQ shrimp was so good. The baguette was actually kept intact, and only the top was sliced off. The inside was stuffed with the shrimp and sauce, that wasn't hot to the tongue at first, but increased in temperature until you were addicted. I swear, I must have eaten half the sandwich too. As a side, we also got some Parmesan fries, which were tasty, but also needed salt and some thing to dip in. Crispy though, and they disappeared too. Boucherie was a great first food stop. They opened just in time to please our hungry tummys (time change, after all) and soon got busy quick. Get in early if you don't want to wait, and then relax and enjoy. Venue: The "house" has an front porch and some steep steps all painted a pale periwinkle. The inside has rich purple curtains and pale lilac walls and lots of wood. Comparatively, for such a lush atmosphere, the food is rather reasonably priced. The kitchen's not open any more, but the bar is stocked so take advantage of that. The whole place probably couldn't fit much more than 40, 50 people max, and there seems to be only one waitress around, in addition to the manager, so plan your orders accordingly. They were all nice and accommodating, and quick to bring back the check if you asked.
(4)
Lindsay B.
This place is a great find and more convenient then going downtown. They have great food at great prices for a more upscale style restaurant. They also have a great menu. You have to get the fries and Krispy kreme bread pudding if you eat here. Also there iced tea is jasmine tea which was a huge plus for me!
(4)
Lindsay B.
The best food and value in NOLA. For a short cab ride you can be transported to a place where entrees under $20 exist! Delicious, fresh, innovative and comforting food. Our dinner, which included appetizers, entrees, desserts and drinks was under $100 including tips. Being from Kansas City they had a hard job when I ordered the BBQ brisket and they delivered. Cannot to wrong with anything on the menu, you're an idiot if you don't eat here!
(5)
Alexios M.
For my money the best restaurant in New Orleans. I've eaten at every spot nominated for a J. Beard award in NOLA this year, and really, I'd just rather eat at Boucherie. Warm service with wit. Reasonable prices. Creative, rich but light fare. In my top five nationwide. For reals.
(5)
E F.
The duck confit & boudin balls were great appetizers. They made their sazeracs the RIGHT way, and the entries we had (brisket for me & grilled scallops for the wifey) were quite good too! We had the Krispy Kreme bread pudding & chocolate chiffon cake desserts, which get the nod from us too!
(4)
Thomas C.
I've dined here a few times--lunch and dinner---and on every occasion it was excellent. The restaurant is a small converted house with fifteen or twenty tables that are always filled. Yet, the waitstaff never seems harried nor the food sloppy or rushed. The crispy duck and shrimp grit cakes are my favorite.
(5)
Scott W.
Brisket was delicious. My wife and I enjoyed everything here, from the pre-dinner drinks (I had a caprihina) to the warm French king cake dessert. We'll be back and highly recommend.
(5)
A Q.
Very good: tried garlic parmesan fries, boudin, pulled pork "cake" (LOL), ribs, and caesar, all of which were good, the garlic fries being the fan favorite. They coulda been a leetle more generous with the boudin. They have a ton of people working here--there seemed to be more and more employees emerging from the back as if out of thin air--but the service, though super courteous, was somehow amusingly slow. Tons of wines, but our wild card was just OK, and yes, go with a reservation!
(4)
Lily C.
I really enjoy this restaurant. I have only been here twice and have utterly enjoyed my meals here. I try to always come hungry, since I somehow always decide to order a small plate, a large plate and a dessert to share with my friends. For the small plate, I really like their duck confit. It is succulent and flavorful. Highly recommend it. As for the main course, I've tried the mussels (great!) and the fish. I forget what kind of fish it was, but it was impressive. Try to make reservations, I think they fill up quickly!
(5)
Elizabeth B.
This place is delicious and VEGETARIAN FRIENDLY, which is heaven to me in New Orleans. When the server found out I'm a vegetarian, she notified the chefs and I got my own amuse bouche! It's true. And despite having several vegetarian small plates and one large plate, she explained that the chefs would be happy to make something else for me if I wanted. Wha? That NEVER happens. (Are you listening other restaurants?? My husband and I dine out frequently.) Well, I ordered off the menu and it was delicious. The salad was perfectly dressed, no sloppy, sopping-with-dressing-greens. My husband found the shrimp appetizer sublime and the short ribs perfection. The prices are unbelievable to boot: 3 small plates, 2 large plates under $45, minus tip.
(5)
Valerie V.
Two stars may seem harsh for Boucherie but I feel pretty strongly about my rating. After waiting for almost an hour for our table of 3 to be seated, the food was just, well, mediocre. The "best" part of the meal which was the krispy creme fried doughnut, didn't live up to the hype. We were sadly disappointed for the price.
(2)
Erica S.
I enjoyed this place. I will start by saying that it's very small, and quite loud. The later it gets, the younger the crowd gets, which means loud-ass shouting. So take that into consideration when coming to dine, and DEFINITELY have a reservation. The service was excellent- friendly and knowledgeable. We ordered a lot of small plates, and they ranged from excellent (grit fries and collards, pho) to okay (parmesan fries). I honestly can't remember everything we ordered, and I feel like I should be able to! I'd definitely go back.
(3)
Kate G.
My girlfriend and I go here as often as we can. Maybe even tonight. This is our favorite restaurant in New Orleans. The price is all too reasonable for the quality. I almost feel like I am ripping them off! You have to make reservations for the most part but they don't reserve the outside tables for walk-ins. The drinks are very good and they have NOLA brew on tap. Anything they do with duck is phenomenal. Shrimp and grit cake is delicious as well. They change the menu pretty often but their staples of brisket and pork chops are staples for a reason. I could go on and on but I will let you discover the rest.
(5)
Ravi P.
Superawesome place... Good for tapas. Duck was the best entree. Don't miss out the balls under small plates section.
(4)
Greg G.
5 stars all around. A very unique menu and a really comfortable space. The restaurant is in the bottom floor of an old house and is not in the most convenient location but is definitely worth the trip. It is one of the best restaurants I've ever been to. The bar is tiny and not really a place to hangout. We went with a group of 10 and they were extremely accomodating. Two things you must get when you go- the collard greens (best I've ever had) and the krispy kreme bread pudding. Everything on the menu is great so you really can't go wrong.
(5)
Darcy L.
Really wanted to give this place 4 stars. I think it will get there, it's got a talented kitchen staff with good potential... but it still needs some work. We arrived ten minutes early for our 8:15 Saturday night reservation. We were seated at 8:45. So that wasn't great. Our waitress was very nice, very prompt and lovely. We had: Delish amuse bouche. Delish grilled romaine salad. Good duck confit but served with a mismatched salad. Below-average (and cold) BBQ ribs. I will try this place on my next trip to NOLA, hopefully they can work out the kinks. Nonetheless, Boucherie is a good value, despite the inconsistencies. [One more thing, since we wandered around looking for the restaurant -- FYI the sign outside says "Iris", not "Boucherie."]
(3)
Melvin P.
This place is better in concept than execution. We ordered everything that others are raving about (boudin balls, krispy kreme bread pudding, duck) and were disappointed with everything except the boudin balls. I am not saying to avoid this restaurant. It is just that this is one of those restaurants where you feel "meh" about your food and cocktail (avoid the caipirinhia, esp. if you ever actually spent time in Brazil) even as you can see the quality of the ingredients and the vision in the menu. Saving grace: price is spot on, so you don't feel ripped off even if you didn't particularly care about the food you ordered. Pro tip: don't bring a date unless she is a loud talker, this joint is deafening.
(2)
Michael L.
Went to Boucherie recently for a birthday dinner with both parents and then girlfriend. I've been once before and really enjoyed myself. This time, not so much. Honestly feel like this is one of those places that is getting more business than they really know what to do with (like a lot of places in New Orleans it seems recently). We booked a reservation. Took us 30 minutes to get seated. Our waiter consistently seemed to forget drinks we ordered, refills on water, etc. The food was passable, but still nothing extraordinary. Like everything else during the night, took about 2 hours to finally get our entrees (we did have appetizers and drinks). Think my favorite thing out of the whole night were the parmesan fries. Especially crispy, well seasoned, and with very fresh parmesan shaved on top. For entrees, It seems like they put more effort into the main protein rather than its supporting players. Scallops I had were cooked well, but could have used some sauce or other accoutrements to break up the monotony of just plain scallops and vegetables on a plate. Girlfriend and mom both got the pork cake, and while tasty, was really aggressively seasoned with what seemed like Tony's. All in all, a passable three stars. Maybe they were just having an off night with green servers, but it really seemed like both the kitchen and waitstaff were overwhelmed by the sheer amount of patrons on a Wednesday night. Might come back
(3)
Mark S.
Disclaimer: I haven't been to the actual restaurant. They set up a tent at Lafayette Square during a live performance by Rebirth Brass Band, featuring a limited menu of items that are found at the restaurant itself. That being said, I really need to get to this place, as the items I sampled were spectacular. The 12 Hour Roast Beef Po' Boy with pickled onions and horseradish cream... well, the description doesn't disappoint. The big surprise, however, was the Crispy Creme Bread Pudding. I'm not a fan of Crispy Cream, but when you use those doughnuts as the base of your bread pudding, magic happens.
(4)
Randy S.
I returned to my favorite new eatery last night and was not disappointed. Joined by some others, we strolled about 630p and it was a good thing we had early reservations because the place was simply packed by 7pm on a Tuesday night in the middle of summer! Talk about being popular! And as an added bonus, our table was brought an amuse bouche twice! The boudin balls were delicious, tho' maybe not as great as I recalled, but everything else was fabulous. The garlic Parmesan fries were to die for as usual. I tried two new items, the House Made Nola Brown Ale Sausage & Braised Cabbage and the BBQ Ribs with Grilled Cantaloupe and Shoestring Shallots. First the sausage - it was very tasty especially after a dip in the heaping pile of mustard it was served with. The cabbage was just as good. I really liked the ribs (though it seemed they had sat for awhile and and chilled) but I went bananas over the grilled cantaloupe! Delicious and perfect with the tender ribs! Incidentally, I would recommend the Domaine Terlato & Chapoutier Shiraz-Viognier! A superb wine at a great price. Wonderful (and filling) dinner for four with two bottles of wine & 25% tip for only $200! Hello McFly!!!
(4)
Brandon Y.
We had a short time for lunch, and they "open" at 11, so it was a perfect choice. Of course they hadn't opened when we got there at 11:05. The staff inside saw us through the door, but still did not open as we waited 15 minutes. So we left. So unprofessional!
(1)
Claire D.
This place is wonderful! I am somewhat of a broke college student, New Orleans native, and is a good food fanatic! Since I am a broke college kid, it's hard to find a good meal with my budget. BUT...... I went to Boucherie with two of my girl friends for a "girls night dinner", and the food was out of this world, especially for the price. We each got an appetizer, an entree, dessert, AND we had a bottle of wine for the table. With all of that food, we each only paid $30 before tip. You can't beat that! I got the duck confit appetizer, now, I am duck's biggest fan, and this was no exception, I loved it so much I wanted to take IT out to dinner! For an entree, I got the ribs, and they were also fantastic! Everything is cooked in a smoker or wood oven, and you can tell! Now I am not a huge fan of sweets, I usually just skip it all together, but my friends were getting one, so i decided to as well. I got the krispy kreme bread pudding, and it was AWESOME! I licked my plate clean! All in all for the quality of food at the price and the atmosphere, it is on the top of my list. If you haven't been....GO! I am taking my boyfriend there this week for date night...it's a surprise.....shhhh, dont tell him! :-)
(5)
Jennifer T.
The service was great, the drinks were nice and strong, the food was delicious, and the krispy kreme bread pudding was to die for! We went on a Thursday afternoon for lunch and the servers were so attentive and wonderful. We had the brisket which was so yummy and came with fabulous parmesan fries. We also had the roast beef po'boy which was moist and juicy and so so good. We did ask for some extra horseradish sauce to go with it (which they provided right away). We will definitely be coming back!
(5)
Lindsey R.
Amazing food, amazing service, amazing prices. Seriously, this is such a hidden gem, and one of my favorite places to eat in Nola.
(5)
Jocelyn T.
Food was delicious. Service was fantastic. We were the first to arrive. Had to go with a 5:30pm reservation as they would be booked the rest of the evening (on a Thursday). What we ordered: Small Plates- Clams atop collard greens Vinegar based broth Parmesan Fries Order these fries! They were extraordinary. Blackened Shrimp Large perfectly blackened shrimp w/ triangular grit cakes. The spices and flavored oil were a melody of flavor. Large Plates- Braised Brisket w/ Parmesean Fries Flavorful and moist brisket braised in BBQ type sauce. If you don't want the fries, you can order a side salad. Salad was perfectly kissed w/ vinaigrette dressing. Ribs Nicely executed, but nothing to write home about. Escolar Fish w/ Avocado Tempura Chunk cut and Grilled just right, with a thin portion of fish raw in the middle. Served w/ radish and onion salad, topped w/ avocado tempura. My favorite dish of the evening Dessert- Bacon Brownie My kids felt duped. They thought the brownie it's self was going to have bits of bacon in it. Rather, it was made with bacon grease. Not all that moist and chewy, if that's what you're into. Chocolate Chili Pie Good but not great. Nothing about it made me want more. Krispy Kreme Bread Pudding My favorite out of the three dessert choices. Was very moist and syrupy. Cocktail- Primms Cooler Nice and refreshing cooling made w/ cucumbers. So, since we came early (5:30pm) we dined w/ mostly senior citizens. We seemed to be the only customers under the age of 35. We had our two kids (ages 10 & 15) and they really liked the restaurant. I'm sure that later in the evening a more diverse group comes out. Tip: If you're coming from the business district/ Canal Street / French Quarter, just hop on the Saint Charles Street Car. It takes right up to Jeanette St. All you have to do is cross the street. If you do drive, there's plenty of street parking.
(4)
Cork C.
I love that it feels a bit fancy while still being relatively reasonably priced. The fries were soooo good, the coffee was perfect, but the rest was kind of meh. The krispy Kreme Bread pudding was waaaaay too sweet for me and my boyfriend, but I know it is a crowd favorite.
(4)
Justin S.
Yum. yum. yum. Wonderfully tasty food. Started with a great salad. My entree was duck with turnips, which was absolutely amazing. Medium rare perfection and an awesome sauce. The homemade ice cream (vanilla custard caramelized banana) was some of the best ice cream I've ever had. And the prices are very reasonable here. Will definitely be coming back
(5)
Lanna K.
I'm sad to report that Boucherie was just "a-ok" for me. I had high hopes because of all of the rave reviews. When we arrived on time for our reservation, we were left standing at the door for a good 7 minutes before anyone acknowledged our arrival. There was a mixup with our reservation so we ended up going to a bar down the street while a table freed up. We weren't very happy at the fact that we were seated outside on the porch in 20 degree weather but the outdoor heaters surprisingly kept us warm enough. We ordered the ribs, scallops, boudin balls and the bread pudding. My sister said that the way that they served the scallops the night we were there were different than the way she had it before. While nothing tasted bad, nothing really stood out besides the boudin balls, which were pretty amazing. Other than that, nothing to write home about.
(3)
John H.
Boucherie came out on top as the best restaurant I visited during my week long trip to Nola. The space is small and inviting, and although folks did seem to pile up at the door, they were greeted and offered a beverage. Service was friendly and attentive, making sure dishes came out at a good pace. Cocktails were spot on, nothing pretentious, just straight forward flavors and solid combos. I appreciated how they paid homage to classics like the mint julip and sazerac, while inserting innovation, and at $9, they can't be beat for the quality. I was most impressed with how they took lesser cuts of meat and transformed them into flavorful, comforting dishes, that we also very affordable. In fact, just about everything was very affordable. The wine list is solid, plenty of well made choices that clearly are built to pair with the menu, and if you had any trouble navigating a pairing, James is there to help. Not to mention if you have a special bottle to bring from home, corkage is only $5! Good call. Blackened shrimp & Grit cake*** Boudin balls with garlic aioli***** Collard greens and Grit fries***** Shrimp bisque w/ smoked shrimp***** Fries with garlic and parm**** Smoked brisket**** St. Louis Ribs w/ brown butter cauliflower***** Zaatar duck breast with bulgar pilaf*** The shrimp bisque was off the charts and most certainly the highlight next to the ribs. All moderate size quantities, and considering the price, very fair. You'd be remiss not to visit Boucherie when you get the chance, and I hope that it makes it to the top of your NOLA restaurant list as it did mine.
(5)
Cameron W.
The service was very spotty. Beers took 15 minutes. They didn't pick up the credit cards for 20 minutes. Then they ran my card twice. Whoops! But my God, the food! The shrimp and grits "small plate" is extraordinary. The $6 dish consists of four big shrimp, perfectly cooked on top of really nicely textured wedges of grits. Its all drizzled with a fantastic, savory sauce with bits of browned veggies and (I think) meat in it. My entree was the beef brisket, served with the parmesan fries. The beef is very moist, very tender, requiring only a fork to spread it apart. It tastes pretty damn good, too. For dessert I had the Krispy Kreme doughnut bread pudding. It tasted like a practical joke. I wanted to laugh when I first tasted it. My taste buds thought, "Is this a doughnut or bread pudding?" My brain said, "Both!" And then we all laughed hysterically on the inside.
(4)
Thea P.
My new favorite restaurant. Inspired food, and beverages. Pleasant service. Great price point. It is a must eat for foodies.
(5)
Rachel A.
An unexpected surprise! went for the first time tonight. simple, charming atmosphere. ordered the boudin balls and duck confit small plates - both were great. the highlight of the meal was the pulled pork large plate - the purple cabbage had a wonderful light citrus flavor. ordered the bacon brownie for dessert with homemade icecream - this was not as good as the rest of the meal but maybe we are not into bacon brownies...? overall a great experience and will definitely return!
(4)
Jean C.
This restaurant is very cute. The food is good and the staff are fun, so it's a fun experience.
(5)
Robert H.
Perhaps this type of restaurant just isn't my thing, but I unfortunately didn't have as great of experience here as everyone else. Let me start with the problems. Perhaps it is just because I am literally broke, and so are my friends, but we decided to splurge and take one of my good friends here to dinner for his birthday. One of us ordered the shrimp and grits, and my friend and I ordered the ribs. The ribs were frankly boring, you get four little ribs stacked on a plate for $14. But that is not the problem, the problem is, they don't taste like much at all. There is hardly any sauce on it, and the sauce on it doesn't even have that much flavor. At least cover the ribs in sauce. Or serve sauce on the side, they are ribs for gods sake. Granted they were probably going for some sort of dry rub here, regardless it wasn't very good.They are supposed to be smothered in flavor. I finished the meager portion of pork sorely disappointed. Our desert between the three of us consisted of one order of the Krispy Kreme bread pudding and one order of the bacon brownie. Both are pretty much self explanatory, the bread pudding is actually made from krispy kreme donuts. Considering krispy kreme donuts are such an abundant resource, the portion, which consists of an equivalent of a little more than one donut, is rather small. But perhaps I just had higher expectations of it. They also need a little more ingredients in it that make it bread pudding, like cinnamon. Could be a little less juicy. The good side may redeem this place for you. If you are willing to spend the money, and hang out with bougie people, this may have a lot of options. Just don't order the ribs. The fries and the shrimp and grits is outrageously good. So are the dessert, and many of the other dishes look good too. I would say, just don't order the ribs. And be prepared to burn a whole in your pocket. Maybe I just eat too much, or am just used to the regular heaping Louisiana portions, but everything looks really small here. You will have to order multiple portions if you are starving. Don't go hear if you are poor like me, it will just make you sad. I'll try it again if someone pays. I still have hope for it, and it is still a new restaurant. So maybe as time goes on the kinks will be worked out?
(3)
Eric E.
Had always meant try this place but somehow never made it there until last night. I was really impressed, both with the service and the food. Best dishes: - Brisket. Oo-ee, so tender and delicious, with some kind of tangy sauce that I could have drunk by the glass. - Shrimp with grit cakes. I don't remember the exact preparation, but it was delicious. Smoky, tangy, perfectly cooked. - French fries with parmesan and pepper. Crispy, flavorful, damn delicious. - Krispy Kreme bread pudding. Need I say more? I thought the boudin balls were just OK. They lacked the spicy kick that I think is essential for boudin. I also thought the roasted beet with risotto was a little blah, too -- but, well, another member of my party loves beets. I give this restaurant marks for a creative menu, attentive and friendly service, reasonable prices, a great beer/cocktail/wine list and a fun atmosphere despite close quarters. It instantly became one of my favorite restaurants in New Orleans.
Boucherie is a wonderful place to take a date and friends. The food is amazing and they give it their unique 'kick' of taste. You must try the steamed mussels with collard greens,it's simply divine. The french fries topped with parmesan reggiano is so tasty. Actually, the entire menu is delicious! By the way they have a superb staff. However, the restaurant is very small and it gets busy very fast!
(4)
Rebecca S.
Delicious. I went there with some family friends a couple weeks ago, and it was hard not to drool all over the menu. I am a big fan of the prices, the small, intimate setting, and the overall laid back vibe. Building up to my visit, every single person told me to get the Krispy Kreme Bread Pudding. So, of course, I got it (our table also got the bacon brownie, yum). While I'm not much of a dessert person, the bread pudding was delicious. We shared the two desserts between the 5 of us, which was the perfect amount. The Pimm's Cup was just right, and the Boudin Balls were amazing. We had made reservations, since it's a pretty small place, but were running late because of work. We called, and they said no problem, so we showed up about 20 minutes after reservation time, but got a seat right away. I can't guarantee this luck with everyone, since I tried to book a couple weeks later for a Friday night and they were all booked up. If you show up and get lucky, it'll be worth the wait. I can't remember the name of our waitress, but she was an absolute sweetheart. Trust me, you will not be disappointed with the food and the atmosphere here. And if you are, then I have my doubts about you. :)
(5)
Eric F.
I had some of the food once when the chef catered for the filming of The Open Road and was really looking forward to eating at his new place. I was not disappointed, at least not by the food. The service was ok. Not bad, but not great. The restaurant itself was HOT...I was here before when it was another place and it was HOT then too, so I imagine its not a problem that can be fixed easily. Ok so now for the good part, the food. I started with the boudin balls, which were fine...good not great. Then for the main course I had the brisket with garlic Parmesan fries. This was EXCELLENT, the brisket fell apart soo easily and had a hint of BBQ and the fries well to be honest I could eat them all day...it was really good. Then for dessert I had the bacon brownie. That was just ok. I didn't taste or even see any of the bacon, the brownie it self was fine, and the whipped cream on top seemed like it was sitting out for while. All in all the meal was good. p.s. this place fills up fast reservations are a must!
(4)
Judith K.
My boss and I shared the boudin balls with aioli and the fries with garlic butter/parmesan. I had the grit cake for the entree and had the krispy kreme bread pudding afterwards. Everything was good - I took the bread pudding to go and shared with some of my co-workers; otherwise, I wouldn't have been able to finish it because it was so sweet. How you can not love donuts on top of an already sweet bread pudding, though? There's no parking around because it's right across the street from where the streetcars park, so beware of that.
(4)
Colin L.
Without a doubt one of the best places in town. Small dining room so reservations are key. The food is unique and exceeded expectations. Servers were attentive while still being casual, which fit the atmosphere and the menu style perfectly. I can't wait to go back.
(5)
Lyman G.
I don't know if I'd have tried this restaurant except that I know the brother of the chef. Boy am I glad he recommended I try it! Make reservations, Boucherie is small and was mostly full when I was there. It's worth it, though. Some might say this is pricy but I'd argue that for the quality of the food alone it is worth it. I had two appetizers: grilled shrimp with grits and the bodin balls. Both were really good. For my entree I had the duck, and I can only begin to describe the ineffable pleasure I had whilst eating it. The duck was medium rare (which was perfect for this dish) and the black eyed peas and duck cracklings were perfect compliments. I finished it off with a blueberry custard, made with fresh blueberries. The staff were friendly and I had the opportunity to speak with the chef. Just great, I'd go back here again without a doubt.
(5)
gerald s.
What a neat place! Good food, attentive service and love the location out of the main part of town. We thoroughly enjoyed and would recommend
(4)
Jennifer L.
I've been to Boucherie twice and have been happy with the experience both times. It's a small place, so reservations are usually required though for a short wait there is also outdoor and bar seating. Staff are friendly and very efficient, everyone seems to work together really well. The bartender is a friendly, knowledgeable guy as well. The menu is somewhat limited but the food is good and the prices are incredibly reasonable for New Orleans. I think one of the things that made me give Boucherie 5 stars instead of 4 is how much I appreciate their down-to-earth and realistic approach to good food, including the prices; they make a nice meal accessible to everyone. I definitely recommend and will be back.
(5)
Bktwn A.
Ahh Boucherie, amazing cocktails, small plates were wonderful. Didn't like the fries everyone flips out over. Do yourself a favor & get the collard greens,they're made of magic & fairy dust. Seriously, the most amazing greens I've ever encountered. Krispy Kream bread pudding was way over the top. Thai chili chocolate chess cake gave me the "O face." service was total class.
(4)
Kaley C.
I went to college at Tulane, but apparently Boucherie opened just as I was leaving. I heard about it on a return visit, and upon finding out that the folks responsible were the very same behind the glorious PURPLE TRUCK - I had to go. The restaurant is small, but when we showed up sans reservation we were able to sit almost right away on the porch and watch the streetcars go by on their way to the garage! The cocktails and food were great- more interesting and just as tasty as the majority of what you find in the quarter, without kitsch or a high price tag. In a city of unbelievable restaurants, most of which I've made a point to go to, Boucherie has become one my top recommendations for friends who are visiting NOLA.
(5)
James D.
Excellent in every way. Outstanding food and service
(5)
Mark N.
I was in town for a convention and was lucky enough to have dinner at Boucherie, so I'm not a local nor have I eaten there more than once. All that being said, for me this is a flawless restaurant. It is quite small, taking up the front rooms of a small house in the Carrolton Historic district. The tables are close together and a single waitress works all of them. The menu doesn't really tell you what you are going to encounter here: there is a passion in the food that is absolutely unmistakeable. Everything we had was absolutely delicious and perfectly presented. The wait staff was flawless. The flavors were superb. The give you an example of the exquisite dining here I'll just mention the two desserts we had: I had the Krispi Kreme bread pudding, which is, almost certainly the finest bread pudding you could ever experience. A thin eggy, bready base is topped with broken, crispy pieces of Krispi Kreme donuts and topped with a rum sauce. My companion had a flourless chocolate pie with Thai chili, which was served warm topped with a dollop of whipped cream. All you need to know about this restaurant is that the desserts, like everything else, come from the talent of the owner-chef. I've eaten in fine restaurants across America, and this ranks with my all time top experiences. It is totally New Orleans and totally wonderful. On top of everything, the prices are so reasonable.
(5)
Marisa M.
Boucherie is pleasant change from your typical New Orleans restaurant. The spot sits just off sits just off of S. Carrolton in the first floor of a remodeled home. The whole restaurant is very small and I highly recommend making reservations before stopping in. I really admire the chefs' philosophy of making high end dining affordable to almost anyone. (The most expensive dish on the menu comes in at $15.) In addition to an affordable menu, Boucherie is BYOB optional with only a $5 corking fee per bottle. We started with a number of the appetizers including a beef carpaccio special, boudin balls with a garlic aioli, a blackened shrimp with grit cakes, and the garlic soup. The small plate portions were perfect to share amongst three people and all had really great flavor. For our entrees, my sister and I split the beef brisket and her boyfriend ordered the duck confit. Both entrees were great and it was a nice touch that the kitchen staff had split the beef brisket on to two different plates for us before dinner arrived at our table. We left Boucherie full and satisfied without having the overly stuffed feeling that is common after a fantastic New Orleans meal.
(5)
Chris P.
So, this is the second time I have been to Boucherie in as many weeks, and it is safe to say that I am definitely a fan! I have now eaten a number of things from the menu, so I think I have a pretty solid idea of what their cooking style is. Last night we ordered the duck confit in asian broth with green tea soba noodles, brisket with garlic parmesan fries, boudin balls with garlic aioli, and sweet potato gnocchi with buerre rouge, shaved parmesan, and baby carrots. Let me just say that the duck confit appetizer reminded me of walking into my best friends house when I was a child. He, of course, is Asian, and his house always smelled of delightful savory treats. The hallmark of a good dining experience to me is eating food that reminds a person of something comforting and then challenging them with new flavor combinations. This dish hit that mark for me as the duck was perfectly confit'd and crispy and the broth was perfectly seasoned. The brisket was a bit different and not quite as refined, but absolutely delicious.. and the fries!!! oh the fries!! The boudin balls were also quite tasty and the aioli had the perfect kick of garlic to balance it out. The gnocchi, which generally can be very heavy and gluey were perfect here. They were light and pillowy with great fall flavors to go with the sweet potato base. These things were all delicious and well cooked and while sometimes they lacked the refinement you'd find at some higher end places, the food was comforting and it's obvious that the chef's technique is strong. The highlight of the meal, I might add was a bread pudding made from glazed Krispy Kreme donuts!!! This may sound outrageous, but it was one of the best desserts I have ever ordered in a restaurant. I also love the fact that this place is BYOB, so after a few bottles of wine and some delicious food, I left a very happy man. Did I mention that the prices at this place are incredible? Maybe I shouldn't say this, because when the secret gets out about how much of a deal this place is, people will go in droves!
(4)
Scott W.
Our first night in town this year, we decided to go to Boucherie and it was a great move - still days before the hordes of Jazzfest arrived, but busy with local diners. We got there a tad early for our 7:30 reservation, but were seated immediately & close enough to the intimate bar within the main dining room to place drink orders without leaving our table. I asked for a slightly less-sweet caipirinha and got it! A nice house special appetizer of anejo-soaked bread, melted cheese was served flambe along with a shared plate of greens & grit fries... yum! I ordered the brisket - as good as I've ever had, our guest had the pulled-pork cake with red cabbage slaw, which looked good enough to be a dessert - all of which I'd expected after reading the great reviews. What took it over the top for us was the house's over-and-above the call of duty in accommodating my wife's nut-shellfish-legume allergies. She had her sights set on the duck appetizer, and our server went back to ask the chef if it'd be advisable given her issues - she came back with a no-go on the appetizer, but said the chef would be happy to make her a duck dish - sold! We ended the meal with coffees - simply too full for the dessert offerings. There are probably less than 20 tables in the indoor dining area and a few porch tables out front, but the service felt very relaxed and unhurried! Highly recommended.
(4)
Mini T.
I thought I've had good barbecue before, but now I know better. Easily the best beef brisket I've had in my life. Also a plus for having Asian inspired dishes. I loved this so much that I'm posting this review while still seated at the restaurant.
(5)
Kim S.
Absolutely wonderful dinner. Small place, excellent (and friendly) service. We ordered the brisket and pulled pork, and shared. It was perfect! I had a Dark and Stormy cocktail that might be my new favorite drink... Prices were very reasonable for such a great dining experience. Will def return, and look forward to trying the lunch menu. We didn't have reservations, but got a table on a Tuesday night. I would recommend reservations, tho, as the place is fairly small. There is outside dining available.
(5)
Michael S.
The best food and service in New Orleans. I was happy to explore outside of French Quarters during my trip otherwise I would have not found this place. I had the pulled pork po'boy as well as the shrimp po'boy both of which were amazing. Next time I am down in New Orleans, I will have to go back.
(5)
John D.
By far our most delicious, expertly-prepared meal while visiting New Orleans! It began when our Uber driver told us the story of the chef/owner being shot and returning to work immediately, going from a food truck to this cozy establishment. I was already hooked. Then the deliciousness came out. It took a while, longer than we wanted, but oh how tasty it was. I had a Pimms Cup to start, which they bragged was the best in the city - it was refreshing, tasty, and mighty fine on a insanely-hot NOLA summer day. We had this tricked-out appetizer: churro + chicken liver pate + peaches. Uhhhh I can haz more?! Then I had the BBQ shrimp po' boy which was super tasty, but with way too much bread leftover. More shrimps please! We ended the meal with Krispy Kreme bread pudding - I didn't even realize KK was outside CA, and soo grateful it is!! Food took maybe 45 minutes to come out, so I almost became hangry - when the food came out I could understand why it took so long...just wish it didn't haha.
(4)
Diane Z.
A small neighborhood restaurant with mediocre food. The drinks aren't anything special, just kind of thrown together. The house salad was simple but probably my favorite part of the meal. The boudin balls were fine, kind of dry since it was made mostly of shredded meat. The shrimp poboy was very disappointing. They cut the tip off the bread then take out some of the middle to put some shrimp in there. That's it. The roast beef po boy had a lot of tough meat, also pretty disappointing. At least the prices were overall decent -- $6 each for the two appetizers, $9 each for cocktails, and $12 each for the po boys.
(2)
Alex A.
Yummy dinner. A lot of Asian flavor. Duck dishes are the best. Warning: Don't sit outside at night, a lot of mosquitos.
(4)
Greg H.
I have heard good things about this place before and when I saw the owner on Chopped I decided I had to give it a try. I went with a friend who had also never been and we both really enjoyed everything. My visit was for lunch. I would describe this place as definitely being gourmet but with a laid back New Orleans vibe. The interior is clean and slightly upscale with white table cloths. They do have seating inside and outside which is great for people like me who like to eat outside. For this visit I ate inside because it was hot outside. The service was spot on and we received and a roasted red pepper soup amuse bouche which I thought had an unusual texture but really good flavor. My friend was not a fan. My friend and I both ordered the smoked wagyu beef brisket with 'garlicky' parmesan fries. I also ordered a Stone IPA beer, which is one of my favorite beers, and I was impressed to see it available because I hardly ever see it available. My friend ordered a mimosa and she really seemed to enjoy it. Overall the wagyu brisket was very tinder and very tasty. Everything was amazingly flavorful and the fries were some of the best I have ever had. This place is not cheap but overall it is with it, I will definitely be back!
(4)
Summer W.
The atmosphere there is great. Because I do not have the reservation, so I sit at the bar. The bar tender is easygoing and attentive. ordered romaine salad with scallop. As I'm not a cheese person, the salad is just fine for me. The scallop is creative dish. The scallop is soft and fried noodles is hard. It makes the taste more complex. It's really impressive.
(4)
Felicia H.
I can't believe I haven't taken the time to update my review! Re-reading my first review, I realize I gave a very backhanded quasi-positive review. I could slap myself. While my first visit to Boucherie was apparently not out-of-this-world-amazing, this restaurant has become a staple go-to lunch spot (I would do dinners more often but it's often difficult to get a last minute table). I love all of their po-boys and their entrees are consistently good. Service is on point. I still stand by my assessment that this is the best bang for your buck restaurant. Most importantly, they hands down have the best fries in town. I often debate if I should place two orders so I can have my own and not share (selfish characteristic of being the youngest child). I would happily eat the fries as my main course. Yes, they're THAT good.
(5)
Elizabeth G.
Adorable place with my new favorite cocktail - the Sophia Loren. I LOVED the pulled pork cake and the Krispy Kreme bread pudding is evil in the best way.
(5)
Christine R.
Came here on a whim, (and to check out the dessert) this was hands down one of the best meals I've ever had. We had oysters, Duck Confit, then I ordered a scallop dish that was honestly one of the best seafood dishes of my life. The scallops were perfect, they tasted amazing. We finished off with the Keispy Kreme bread pudding and it was divine. 10/10 would recommend. The wait staff was very pleasant as well. Loved it.
(5)
Molly M.
Great food, good service, love the decor. If you can't get a reservation go right when it opens and they keep a table or two for walk-ins. You can also sit at the bar if you strike out on a table.
(4)
Stephanie M.
From food truck to casual dining perfection. Admittedly, I had been looking forward to eating at Boucherie for over a week after reading The New York Times "36 hours in New Orleans" to plan our upcoming NOLA vacay. You had me at "Krispy Kreme Bread Pudding" Our experience definitely did not disappoint. Ambiance: both indoor and outdoor seating. Small opening dining space that is loud and bustling and reminiscent of a busy street market. The decor is simple and industrial, and lends to just highlight the food. Love. Service: friendly and inviting. As a nice personal touch, the chef sent over a roasted red pepper squash cold soup to taste. I'll take free small bites of your culinary genius over warm bread any day! Drink: full bar available. Food: Boudin balls - sausage filled with dirty rice and deep fried with a garlic aioli. O.M.G. Yum. Wagyu beef po boy - yes please. Can I have more?? Delicious shredded and juicy beef dressed with creamy horseradish and these perfectly pickled red onions. Holy hell this was delicious. Krispy Kreme Bread Pudding - the name says it all. An homage to the chef's North Carolina roots. Crispy top and buttery pudding. Yes. Dessert stomach satisfied. Would definitely come back for a relaxed dinner or lunch.
(5)
Brittany B.
Giving this place 3 stars because service was terrible. We parked next door at ninos which was nice because we didn't have to walk. The inside was decorated really nice. We didn't have reservations but the hostess sat us at a table anyways. We didn't get greatest by our server until 15 min after sitting down. She forgot my boyfriends coke. We had to ask her twice for it. Took forever for our food to come out and we didn't get checked on while we are our food. The 3 stars is for the atmosphere and the food. We got the brisket& fries. Omg the brisket was heavenly. Like one of the best I've ever had. I would come back here when I'm not in a rush to go anywhere and just eat and drink. They also gave us free test spoons to try the cucumber mint soup --- not s fan of cucumber or mint but loved the soup. Also the portions were kind of small
(3)
Michelle E.
Walked into Boucherie only having known that it was half a mile from me and with relatively good reviews. It was packed on a Thursday night, parking was easy to find in the area and we were seated instantly. Our waiter provided amazing service, ensuring that our drinks remained filled all-night and answering all the questions we had. He was charismatic and well-versed in their menu. Additionally, he was attentive enough that he noticed our table was wobbly without us mentioning it and promptly fixed it. They have a very limited menu, but what they do, they do very well. The grit fries and collards were absolutely delicious, this is coming from someone who has despised collard greens for years. I ordered the Chilean seabass with squash and green beans and it was the perfect blend of herbs and acidity. Perfectly portioned, beautiful and delicious plate. We ended the night with Krispy Kreme breadpudding, which was the perfect end note. The rest of our party was extremely satisfied with their meals and we had a wonderful time. We will be coming back!
(5)
Kris G.
On my recent visit to New Orleans I met up with my friend who grew up there and just moved up to Uptown. I left it up to her to decide where we would have dinner, and she told me about a popular place a few blocks from her house. It serves a lot of small plates so we can try a bunch of things, and it started out in a location around the corner from where it is now (the old location is now a daiquiri and wing place.) We were seated inside and I started out with a glass of wine. We decided to share three of their "small plates" and each get a "larger plate" and share those as well. The first thing we sampled was the amuse bouche, a papaya salad. There were too many veggies in it for me, but that is a personal problem. It is supposed to, I just don't like them. Our small plates arrived together a little while after. We ordered the Grilled heart of romaine Caesar salad with Parmesan reggiano and basil croutons, which my friend ate almost in its entirety. It is a pretty big salad and we had a lot of food coming, but she had heard good things and she did really like it. We also had the Blackened shrimp & grit cakes with warm house made bacon vinaigrette. The two full shrimp that came on the dish were good and well seasoned like blackened dishes typically are. The grit cakes were blackened too, but my friend thinks they were more burned than seasoned. I'm going to defer to her judgement on what blackened should taste like as she is from this area. Boudin balls (3) with a garlic aioli were our third small plate. She says this is a very New Orleans dish and people either like them or hate them. I liked them. I'm not sure how many in a row I can have, but I thought they were good and had a nice crispy crust on the outside. It took a while after we finished our appetizers to get the larger plates just as it did to get our small plates after ordering. Our server was friendly, the slow of service just took a while. My friend and I were catching up so we didn't mind, but we both noted that it took a while in between courses. Anyway, back to the food. We ordered the Smoked wagyu beef brisket with garlicky Parmesan fries and the Saint Louis style Niman ranch pork ribs (4) with pimiento cheese focaccia toast preserved eggplant and crispy shallots for our main dishes. These dishes were delicious. Both of the meats were super tender and the rib meat just fell off the bone. Even after my friend threw in the towel, I polished off the remaining brisket and ribs. I'm going to dream about those. We were offered dessert, but we were both too stuffed to try any. Although we pondered what the Krispy Kreme bread pudding would have been like. The whole meal cost about $100 before gratuity so it wasn't cheap for two although we did not skimp in the way of food. After visiting I did some research on the place. It all started with a food truck named Que Crawl that was one of the first food truck businesses in New Orleans. The menu is run by Nathan Zimet, one of six Chopped (the food network show) champions that hail from New Orleans (even though he was originally from North Carolina.)
(4)
Lyle L.
We went for dinner last night. the amberjack was amazing. Ribs were even better. Kevin was our waiter.....5 stars all around
(5)
Jahmin L.
I dined at Boucherie during a recent visit to New Orleans and had a great experience. First of all, the restaurant was a bit hard to get to since there were several road closures and our cab driver didn't seem to know where he was going. The area around the restaurant seems like it could be a little rough around the edges, but the restaurant itself is very cute. It looks like it used to be a house and has been converted into a restaurant. We arrived about half an hour before our reservation and decided to have a drink at the bar. It's quite a small restaurant, but I liked the cozy feel. At the bar, my party ordered the boudin balls, which I highly recommend (especially with the apple cider bbq sauce that the bartender offered up). After transferring to our table for dinner, I ordered the arugula salad (which I split with a colleague) and the grilled wahoo. The wahoo came with corn grits, and grilled wild mushrooms. The fish was delicious! However, I sampled a few of my colleagues' meals and I have to say, the pulled pork cake was by far my favorite. The ribs were amazing too. To wrap up the meal, we ordered the Krispy Kreme bread pudding and the Thai Chili Chocolate Chess Pie. The bread pudding was very sweet, but enjoyable. The chocolate pie was the perfect combination of spicy and sweet. The food at Boucherie is great (perfect portions, lots of flavor) but the best thing is the price. It's fine dining at a very reasonable price. I'll be visiting again if my travels take me through New Orleans in the future.
(4)
Nelly B.
I had such a lovely meal here a few weeks ago. My boyfriend and I try to eat somewhere neither of us have ever been to experience all New Orleans has and sadly we often forget about the Carrolton area. I'm so glad we remembered this time!! My BF had the fish special, amberjack if I remember, which was delicious! He also had the seafood gumbo, more of a seafood stew than gumbo but seriously good!! I went with a more 'when in Rome' decision and had the ribs. OMG!! Fell of the bone and melted in my mouth!! It's always a little funny eating such a messy meal in a nice restaurant, which this place really is. It's decor is beautiful, loud, but really pretty. Service was prefect and professional and all around it was a great date night for us! Even though we like to try new places we will be back!
(5)
Joe O.
Shrimp n Grits were what I wanted. Brisket and fries...good, but salty. Quite heavy. Should have ordered the Bass and squash!
(4)
Rene A.
Found this place by accident when Jacques-Imo's was unexpectedly closed for remodeling. There was a wait even though it was after 9 but they have a great little bar around the corner where you can have daiquiris and amazing chicken wings while you wait for your table. The food was very good and the waiter was very informative, had a good sense of humor, and didn't rush us even though we were one of the last tables left. I'd also say definitely save room for dessert. The Krispy Kreme bread pudding is out of this world!
(5)
Quynh N.
We tried to make reservation for the same day but was told dinner was full. It was recommended that we come for an early dinner and we could possibly grab seats at the bar since its just the two of us. So we followed the recommendation and found seats at the bar. The staff are friendly and super nice. Our bartender was a charming and friendly young gentleman. He helped us with the menu and offered some other helpful recommendations. The ambience is warm, cozy, casual and somewhat classy-it's a nice place for a dinner date. Beef brisket with garlic parmesan fries: The meat was tender. The fries were absolutely delicious and addicting. Bread pudding: was very sweet and rich but still pretty good.
(5)
Marissa D.
Absolutely amazing. I had no complaints. The food was perfect and the service and ambiance alone is worth the trip. If they're running a lunch special, get it!! I had the wing poboy with avocados. That was the chef special for the day. I would get it again in a heartbeat. Also, GET THE FRIES!! You won't be sorry.
(5)
Felizia P.
This place is quaint. Little house made restaurant outside the popular spots of French quarter. Sometimes you have to venture out. But the Krispy kreme bread pudding shrimp and grit cake dark and stormy drink all recommend.
(5)
Jenna M.
This is one of my favorite restaurants in New Orleans; I always take guests here if we have time. There is nothing on the menu that isn't good, but I am a huge fan of the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries. The meat is so tender and has a delicious flavor. And you can't go wrong with french fries! Their Saint Louis Style Niman Ranch Pork Ribs are my second favorite. They will let you substitute (if you are picky like me and love fries with everything). Also, the servers always bring around an appetizer/small plate to try before ordering.
(5)
Kim B.
I think I had higher expectations for this place than I should've after the glowing recommendation of Anthony Bourdain, who pegged this place as one of his favorite restaurants in the city AND for having everything under $20. First thing's first, make a reservation. We skipped the miserable-looking wait completely and were seated immediately. Definitely don't recommend driving here as the parking situation is essentially non-existent. We started with a special, a crab claw salad with grapefruit, that was so small it should've been free. There was hardly anything to eat on that plate. The crab claws had almost no meat on them and you only got a couple. We figured dinner was going to be filling. I had the ribs which were good. The meat fell right off the bone and the sauce was tasty. My boyfriend had the duck breast, which he was not thrilled with. Small portion and lack of flavor. He was still hungry, so we got dessert - the strawberry ice cream - which was the highlight of the meal. I don't know if they make their own ice cream, but it was delicious - dare I say the best strawberry ice cream I've ever had? Service was good - friendly, prompt but a bit inattentive maybe once or twice - and our check ended up being around $100. Not sure I'd go back, but I wouldn't discourage anyone from coming here - it must just not be for us.
(3)
Matt C.
The GF and I had been meaning to go here and kept forgetting then finally came here for lunch recently and we had an absolutely lovely time. It's a very small restaurant maybe 10-12 tables total, has a really small 3 or 4 seat bar. We were greeted right away with terrific service, ole boy briefed us on the daily specials, took our drinky drink orders... we're doing good. Had the boudin appetizers and they were delish. Couple cocktails, feelin good. Had the seared yellowtail tuna salad lunch special and it was a #1 booty smash hit. My GF had the dry-aged beed cheeburger cheeburger special which came with tater tots, I had some of it, it was very good also. We really did have a lovely time here, I was just tickled. Excited to return.
(5)
Kamikazekiddo G.
Gourmet food on a teacher's budget! Very cute restaurant set in a house. Intimate/romantic seating with great service makes it good for both friends and dates. Bartender is terrific! He has his own twist on a Sazerac and it was the best I found in NOLA; including the Hotel Roosevelt. Food is terrific. I went several times during the 6 months I was in NOLA in 2013. My visits were only limited due to the overtime and night shift I started working after 2 months. Don't miss out on this.
(5)
Marco M.
This place was a huge disappointment. I truly do not understand how they have so many positive reviews. We spent a glorious 8 days in NOLA and ate out approximately 20 times. We hit classic places like Commander's Palace, neighborhood spots like Munch Factory and dives like Coop's. Boucherie was the worst meal we had. The food was overpriced and ranged from ok to almost inedible. The waiter was annoying and not very helpful. I told him I was a vegetarian and he strongly suggested that I get their only vegetarian entree (roasted artichoke with boiled peanut guacamole and peanut tortilla, $15). That sounded awful to me so I ordered a salad (grilled heart of romaine Caesar. I certainly could have asked if the Caesar dressing had anchovies but it would have been great if the waiter had mentioned it. I asked for fresh pepper but apparently they misplaced their mill. Many of the dishes came with side (red cabbage or kale) and I asked if I could get that. Nope not available. I selected the open face bacon, arugula, and tomato sandwich with house made mozzarella and circulated egg sans the bacon, $10. Sigh. Not very good. The sandwich was rather tasteless and the circulated egg is just an undercooked poached egg. My wife's food was even worse. She got the grit cakes with blackened shrimp and found it burnt and too salty. She also ordered the scallop sausage, seared scallop, crab boiled sweet potatoes, toasted garlic and a celery remoulade. One of the few times I'm seen her leave most of the food on her plate. She said the sausage didn't taste fresh and that the remoulade tasted awful. The food also took forever to arrive and the bill was over $50 not including a tip.
(1)
Alexis D.
Favorite restaurants in New Orleans! Love to start with the arugula salad, sashimi and a bottle of wine! I went to celebrate an anniversary and so we ordered the same wine from our first date at Boucherie! I tasted it and thought it was a bit different, but did not fully realize until later that it was bad; unfortunately I was too caught up in the moment and embarrassed it took me so long to realize so I did not say something! The scallops are my favorite in the city though and I love the chocolate ganache for dessert! Although the wine was bad, the food NEVER disappoints!
(5)
Jolena S.
This is a hard one to write because we had a very polarized experience. This place was recommended by the very nice curator at the Southern Food and Beverage Museum. We decided to split a small plate of the Crispy Skin Duck Confit with seaweed kimchi, avocado and baby squash salad, tempura shiso. Then follow it up with a 12 hour roasted waguy beef po'boy with pickled onions and horseradish cream for him. A smoked corned pork belly reuben with sauerkraut, gruyere and Russian dressing on house made rye for me. The meal began with an amuse-bouche, a small bite of cool soup composed of garlic, confer and lemongrass. This was unique and tasty getting us excited for what was to come. The duck confit was delivered with a flourish from the chef and deserved the fanfare. Oh my that was tasty! Things turned the other direction with our sandwiches though. His was good but nowhere near the flavor development of the other items. Mine was pretty flavorless. The rye bread was too thick and too dense. It overpowered everything on the sandwich. I decided to try it open face to balance the flavors but the bread just was too much. I abandoned the bread altogether so I could get a taste of the pork, sauerkraut and dressing but none of them stood out on their own. It was a disappointing end to what started off so great. I'm betting there are other fantastic things on their menu, we just chose poorly.
(3)
Tina P.
Came here for a 30th birthday with a table of 8. Food was on point! By far the best dish to get is the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries $18. The most flavorful and tender beef brisket I've ever had in my life. Scallops were good, but a little fishy with the seaweed salad. Arugula salad was even flavorful. Nice wine selection! Minus a star for one of the food runners and hostess they were very short tempered. The food runner put her bandaid thumb in the sauce for the boudin balls when she dropped off the plate on our table- YUCKKKK!
(4)
Anteres A.
Between the food, the atmosphere, and the service, everything here is exceptional!!! My husband and I came here as a belated celebration of his birthday and we were not disappointed!!! We had the collard greens and grit frites as a first course, with were amazing! For our second course I had the ribs and he had the brisket. Until you try these items for yourself, I can't not explain enough for you how delicious this food is! To finish, we had the Krispy Kreme donut bread pudding and Thai chili chocolate chess pie. We both had a scoop of peanut butter ice cream. You will not leave hungry or dissatisfied!!! If you are a local, you have to try this place, but be sure to make reservations ahead of time. If you are a visitor, at this to your must try list of NOLA restaurants.
(5)
Steve P.
Excellent in every way!! Ambiance, cocktails, food and staff just keep getting better! Small and comfortable, but with a great buzz!!
(5)
Tyrone T.
A 40 minute wait for a hamburger but, especially on a beautiful day it is well worth it. The burgers really are delicious; as) are the fries (get the cheese!) and milkshakes. We generally just hit the B-line for ice cream but every once in a while it is worth standing in line for the whole experience.
(3)
Shannon S.
I can't say enough about this place. We found it through reviews when looking for a place near NOMA. Though we were very underdressed, I never felt uncomfortable or judged by the staff. Not knowing anything about the place, we didn't realize that reservations are pretty much necessary to sit inside. We were lucky to find a place on the porch and got to watch the sun set during dinner. The menu changes monthly, though several staples stick around. The fries are a great app, and every sandwich (if you come for lunch) is great. And you can't pass up the Krispy Kreme bread pudding! Have it at least once, I promise. Great drinks, and really great service, but above all else, this is really, really good food at a really good price. Oh! And they serve an amuse bouche! Who does that? I dream about this place.
(5)
Kenny J.
One of my favorites for sure. Went again for the 3rd or 4th time... Awesome again! Moderate priced menu, really creative, fun staff and environment, great cocktails, desserts alone are a reason to go here. I'll be back!
(5)
Matt S.
As my first dining experience in New Orleans, I was happy I made the trek from the Warehouse District to Boucherie. I figured I'd start off with some southern american food to start off my culinary adventure while down here in the deep south. The staff was very friendly and made me feel at home as soon as I walked in the door. At the bar I ended up trying a drink that I forget the name of but it was quite good, and I then went with the 'Stingless Bee Sling'. This drink was subtle but quite good as well. For my dinner I tried the 'Boudin Balls', 'Collard Greens' and 'Pan Seared Trout'. The two starters were the best part. The boudin balls had plenty of spice on the outside that paired perfectly with the spice of the boudin that was somewhat tempered by accompanying rice. The garlic aioli was just the icing on the cake, or...aioli on the boudin ball. The Collard greens were the best I've ever had. Slightly sour, yet with a more pronounced meaty flavor. The grit fries added a level of texture that worked perfectly with the collards to not just have it be a bowl of mushy greens. The trout was good. When mixing the trout with the fennel, with the creme fraiche, with the honey toasted cornbread, and butter toasted peanuts, the dish came together tremendously. The sour, with sweet, with savory were all great. At times within different bites it wasn't as tremendous as if you had a fork full of everything on the plate. All in all my experience at Boucherie was great and I'd highly recommend it.
(4)
Vj D.
New Orleans definitely lives up to its reputation as a destination for great food. Boucherie is proof that great food is to be had outside of the French Quarter. If you need a reason to venture out, Boucherie will be worth the trip. Tables are hard to come by so definitely make reservations before you come. We got lucky with a couple of spaces at the bar. The Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries was a treat. And we had to try the Krispy Kreme Bread Pudding. Surprisingly, it wasn't overloaded with sweetness as I had expected, which was a nice surprise. We had great conversations with the bartender and the couple who sat next to us. Service was excellent!
(5)
Rikles S.
Hands down the BEST restaurant in Uptown/Carrolton area. Really neat "house" setting with white tablecloths. This is Exactly what a fine dining experience should look and feel like in the Big Easy. Try the Boudin balls.... UNBELIEVABLE. Also, they had some of the most patient waiters I've ever experienced dining out. I was with three yankees with borderline embarrassing behavior and he handled it like a champion. Southern class meets southern comfort food.
(5)
Chidimma O.
This rating is for the new location. Don't get me wrong, the food at Boucherie is incredible! The food deserves five starts! Reasonably priced and beyond delicious. Every single item is amazing! However, I checked out the new location today and was disappointed. Immediately upon entering, I was met with a cacophony of voices echoing and glasses clinking. There is no sound barrier whatsoever and it's overwhelmingly noisy. The waitresses and bar staff had to yell the entire time. It was awful. Any type of sound reduction needs to be incorporated at some point to the new space. I love the food but now I never want to come at a busy time or only sit outside when I visit. The old location may have been intimate, but I enjoyed it and at least could hear the conversation I was having with the people seated across from me.
(3)
Susan C.
Two lunches, two great experiences. Jasmine tea was a nice change of pace. First time, duck confit poor boy was excellent...the bread alone is the best jumping-off point ever! Duck confit is such an intense and decadent dish, our server suggested a couple spritzes of the "table vinegar" to add a nice counterpoint to the richness of the duck. Second trip, duck tenderloin bahn mi---pattern emerging with the duck!!--2 dirty Tito's martinis (on point!), culminating with Krispy Kreme bread pudding a la mode. Brian is a wonderful server, even handling some tipsy "ladies of a certain age" with grace and patience. Chill atmosphere, interesting and tasty food,coupled with very reasonably prices will keep me coming back.
(5)
Ed L.
Best place in NOLA so far on my extended 4 weeks. I have loved many but this was the best! Thanks to cousin Gavo for introducing us and nothing but Kudos to Margo who gave us incredible service (and who ordered my entire experience from cocktails to dessert). James and Nate...be proud of what you have created! I started my evening w my first ever Sazerac which was perfect for the New Orleans experience. Blackened Shrimp appetizer and Speckled Trout was both absolutely delicious. We had the Krispy Kreme bread pudding which was fantastic but was only the 2nd best in NOLA. Cafe reconcile had the best Bread Pudding. Can't wait to come back!!!
I brought a date here last week and spent $100 plus. The food was excellent. The service was subpar. The waitress was regurgitating the special and the recommendations (no smile; she was not simpática). I was repulsed when the waitress brought me the check before I asked for it. I felt like they were kicking me out. I still tipped 20%. I will not be coming back because I do not like feeling like I am being kicked out when I go eat.
(2)
Addie B.
MAKE A RESERVATION!! We didn't know/think to make a reservation because it was a Wednesday night, and although we got a table fairly quickly, it would have been a good idea to call ahead. The staff was extremely nice, very helpful, and friendly. You can tell they actually eat and enjoy the food they're serving. The atmosphere is very cute, it's "casual" but I wouldn't wear a tshirt and flip flops. It's in a darling old house and we sat out on the porch, which was lovely. We got the boudin as our appetizer, it was lightly breaded and fried so there were none of those usual soggy boudin issues, and it was lightly spicy. It was delicious! For our meals, I got the jerked duck breast with sweet potato cake, and my date got the wagyu brisket. Both were phenomenal. Mine was very satisfying, and hit so many different flavors I didn't even crave dessert... Which is probably a shame because they have a Krispy Kreme bread pudding I now regret not trying. Service was great, food was superb. I would definitely love to come back here.
(5)
Jasmine H.
Boucherie is probably my favorite restaurant in NOLA. It's very quaint and the food is excellent. The food isn't too salty, which is rare for a NOLA restaurant. I've had a good amount of things on the menu and think that the brisket is a must-try. I recently had the ribs with watermelon salad, and those were great, too. The small plates are relatively small and will probably serve 1-2 people. The large plates are decently-sized and a good size for an entree for a single person. Prices are reasonable and comparable. Service has always been excellent here, and I appreciate that they bring out an amuse bouche, even during lunch. It's a fun way to try something new and different. The krispy kreme bread pudding is worth a try but I actually think the bread pudding that I've had at Nordstrom Cafe is better. I do realize that I've discounted the validity of my review with that last statement. Parking isn't much of an issue as there is ample street parking in the surrounding area. My biggest complaint with Boucherie is that the ventilation is terrible, so you will come out reeking of fried food. Worth it, though!
(5)
S O.
You cannot go wrong with the boudin balls, the applewood smoked scallops and the wagyu brisket followed by the Krispy Kreme bread pudding. All were sooooo delicious!!
(5)
Food Baby G.
Just had the most amazing lunch! Everything was excellent and our waiter John Henry was so kind and helpful! OBVIOUSLY the bread pudding is TO DIE FOR!!!!!!!!!!! they topped it with blueberry ice cream for us! Thanks y'all!
(5)
Andy S.
An impressive dining experience in a city with lots of them. It is a small nondescript exterior located in a part of town that is growing in nice places. The menu was unique and filled with lots of fun dishes and drinks. Entrees run about $20 each, while drinks and appetizers go for about $6-$10. Everything we had was delicious and the place was intimate and romantic. Tip: Must have the boudin balls as an appetizer.
(5)
Andrea M.
Yo, I don't know. I LOVE food. I ain't a foodie, but I get flavor. I had a genuinely moving food experience at Boucherie. We went on the recommendation of a friend and after checking to see that we could actually afford it on Yelp, we made it over for lunch. Glad we chose lunch over dinner cause it seems like a place that could be hard to just walk into. Boo and I ordered drinks: Sazerac and Bloody Mary. That Bloody Mary was a beautiful meal on its own. We sipped these while eating the parm fries that were hard not to scarf. I am surprised to read reviews about mediocre food. I think that you can taste all the careful choices made in each course. Maybe you certain flavors don't vibe with you, but the food here, for the price the give it to you at, is bananas. We had some of the Mozzarella Gnudi with Smoked Cauliflower Ragu & Carrot Greens Pistou. The cheese: homemade and a creamy dream. The ragu was no joke. We were able to split this and feel pretty satisfied, but we still got sandwiches. Boo is a vegetarian so he got the open faced bacon egg and cheese sandwich with no bacon. I don't think this was the wisest choice on his part cause at $10, that seemed like too much without the bacon. But he seemed to enjoy it because that man loves a runny egg and crusty bread. If I was a vegetarian, I'd probably navigate around the menu a little more adventurously. They seem amenable to adjusting their items. I got the duck confit po'boy. This was spectacular. I was pretty sure I was too full to finish the whole thing, but demolished it anyway. There were pickles on it (and I tend to be averse to pickles on sandwiches) but they were these amazing bread and butter pickles that were too good to pick off. I strongly recommend this. We spent almost two hours delighting in the food and atmosphere and took a walk around the neighborhood afterwards. Its a beautiful part of NoLa.
(5)
Caitlin C.
Simply put - one of the best meals I've ever eaten. Apps: The boudin balls are a MUST, as are the collard greens. Main Course: pulled pork cake and scallops Dessert: Krispy Kreme bread pudding (obviously) Drinks: Back to the Future 3 Definitely use the house made vinegar on the boudin balls and pulled pork. I'm drooling just thinking about it.
(5)
Dawn S.
Shrimp and grit cakes were just the amount of spicy and flavorful. The caipirinha was very good (I got two and I'm not a big drinker). And the service was great! My dad loved the duck confit and my mom got the special eggplant po boy, which she also liked. They both rave about the Krispy Kreme bread pudding, but I didn't have room to try it.
(5)
Rick C.
We found this little place in uptown close to Tulane and Loyola. The confit po' boys were wonderful, and the french fries were absolute perfection! The food could not be more delicious. Service was ok but not great.
(5)
John F.
We have eaten at this restaurant several times at their old location and the food and service were always very good. Our experience last night at the new location was not the same. This was one of the three restaurants my wife chose for our 45 th wedding anniversary visit to New Orleans. She reserved the only table at the street side window one month in advance. When we arrived on time we were told there was a scheduling error and we would have to sit somewhere else Things happen, I understand that, but when a woman walked up while I was still standing there and demanded"are we getting the table or not",my opinion of this restaurant changed. We stayed and ate but my opinion of the food is probably biased at this point. As a guy I can still get past their dishonesty, but I can assure you my wife will not forget. Good luck we will not be back
(1)
William H.
Wow this place is incredible. First I stopped at bourree for a plate of the kimchee wings which were the best wings I have ever had. I eat wings a lot!! The first daiquiri I had was strawberry and it was very good. Not too sweet but just right. Like a well crafted cocktail in frozen form. I then went to Boucherie around the corner for a full meal. I had the boudin balls, the greens and the brisket. Wow. Incredible. After the meal I went back to bourree for to get the hurricane daiquiri for dessert. To top it all off the service and the chef were all extremely friendly and clearly love what they do for a living. Special thanks to Nathanial and Jordan!
(5)
Laura P.
We came without a reservation on a Saturday night. We were surprised we only had to wait about 25 minutes! The staff was prompt, friendly and helpful in deciding what to have. We had the boudin balls which were very unique, a little spicy but so delicious! My bf had the brisket with the fries which was super flavorful and the fries were tasty. I had the scallops with the scallop white bean sausage and it was fabulous- I just couldn't resist some fried green tomatoes! The atmosphere was cute, it was located in a neighborhood a ways from downtown and more than casual but less than dressy. Overall we had a great experience and will definitely be back!
(5)
jenn m.
This place is one of my go-to places when people come to town. I have never had a bad meal here. The drinks are always tasty. Be sure to try the adult rootbeer float! The beef brisket is so perfectly cooked and seasoned. I only sample the other dishes that my friends order because it is impossible for me NOT to order the brisket. The desserts are also well done!
(5)
Jennie A.
We went to Boucherie for a business lunch and it was so good! It was my first time going there - I can't believe I hadn't been before. When we first arrive we were one of only two tables - and the music was a little loud. The waitress had no problem turning it down for us. As time went on, more people came and by the time we left, all the tables were full (and it was starting to get a little loud). We started off with the fries - they were pretty good as far as fries go. For my entree, I had the scallops - boy were they good. Not overcooked, not too chewy, but just right. For dessert, we of course had the Krispy Kreme Bread Pudding. This was probably my favorite part of the meal. Hands-down amazing. The whole meal was great, but there are tons of other places I'd like to try before going back.
(4)
Ali W.
The Asian-Southern fusion idea is kind of weird to me, but I ended up liking their food a lot. The restaurant is part of an old house. There is no Asian-ness about the house or the decor. The ambiance is pretty comfy, as if I am dining at a friend's grandma's house. My favorites: * Applewood-smoked Scallops with Wasabi Green Tomato, Corn-Garlic Salsa, and Caramelized Onions * Pulled Pork Cake with Scalloped Potato and Purple Cabbage Coleslaw * Thai Chili Chocolate Chess Pie Note: The Thai Chili Chocolate Chess Pie is my favorite dessert in all of New Orleans! I always like chocolate pie, but this one had just a touch of spice that elevated my taste buds to a whole new level. 1 star off: A few Asian-Southern fusion items did not work for me. There was a Kimchi and Cracklings amuse bouche that sounded strange together...and tasted even stranger together. There was also a Fois Gras Biscuit that I thought was weird, too. I have no idea how the chefs came up with those ideas. Give me more Thai Chili Chocolate Chess Pie, please!
(4)
Melinda Q.
This is the best meal during my weeklong stay in NOLA and I did not think it was possible to beat Commander's Palace! I love the creativity behind all of the dishes and fusing Asian, Mexican, Southern, etc. was pure fun and delicious. Who would have thought Hamachi sashimi served with kim chi or crispy duck confit served with a tamale were good ideas?!?! Well I'm glad they took risks because it was spectacular! They also carry a good selection of wine and did not mark up the price exponentially so guests can still enjoy a bottle of wine without having to sell one of their organs first. One last thing I want to mention is that their meticulous attention to detail were second to none. Who makes their own fortune cookies and add handwritten fortunes in them each and every time? Job well done and I'm glad this was our last meal while in NOLA. Restaurant location looked sketchy (reminded me of South LA) but I guess it becomes charming after your first 2 glasses of wine :)) Get the crispy duck, ribs, hamachi, scallops, bread pudding, and coffee ice cream!
(5)
Jennifer T.
Had lunch at Boucherie on the patio because the BFF felt claustrophobic inside since it was pretty small. We were able to enjoy a nice, quiet, and intimate meal with the fairly warm, sweater weather. Had the lemongrass chicken wings that came with 6 and it was offered on the menu of the day. The sauce for this was absolutely amazing! It tasted like an Asian sauce with a bit of kimchi, lemongrass and I think it looked like there was sweet chili sauce in it as well. We saved the extra sauce to use for dipping the Parmesan garlic fries. I ordered the Crispy Skin Duck Confit. It was great. Tasted like chicken but much more tender. The BFF ordered the Pineapple Carnitas & Smoked Pork Loin Sandwich. It was really good. I'm not into sandwiches but this was yummy. We also ordered the Krispy Kreme bread pudding that was to die for! In a category of bread pudding all by itself, this rich dessert will satisfy your sweet tooth craving. It had different textures. The pudding was nice and soft and there were layers of Krispy Kreme donuts on top and it was crispy! It had sauce drizzled on top. It was incredible! I would come here just to order that and that would make me happy. The downside was the portions were small. Pretty pricey for small portions but packed with lots of flavor. But I won't deduct stars or points for that because I wasn't overly stuffed nor was I still hungry leaving. This place was definitely worth visiting! Service was great. Compliments to the chef!
(5)
Joseph D.
Probably our favorite meal in New Orleans, and well worth a detour to eat here if you're visiting. We had lemongrass pho with pickled bean sprouts, collard greens, grits fries with Louisiana hot sauce, duck confit with lime salsa mozzarella and chilaquiles, scallop sausage with kimchi and sweet potatoes and old fashioned lemon pudding with fresh cream and strawberries. Everything was truly excellent. Even the collard greens and grits fries which sounded very simple were loaded with flavor. As a plus, they also make great cocktails!
(5)
James O.
This was the best restaurant I ate at in New Orleans. Creative spins on classic dishes, and then elevated to a whole new level. Reservations are encouraged, but they keep several tables out on the porch for walk-ins. Scallops were beautifully cooked, the wagu beef brisket was good too. Really you can't order wrong at this restaurant!
(5)
Grace M.
New Orleans has amazing food--this is no secret. And I've eaten at A LOT of NOLA establishments. All of this is to say, Boucherie is to this day one of the best meals I've eaten in the city and in any other city for that matter. I had scallops which we cooked to perfection--really, I have never had a better scallop. The server was knowledgable and helped us choose a great wine. My partner had beef which was delicious and everything really just innovative and creative and well-executed. For dessert--I thought I wouldn't enjoy the Krispy Kreme bread pudding, thinking it may be too sweet but it was incredible. The ambience is really nice but also manages to maintain a casual and friendly feel. Would highly recommend the trip uptown if you're a tourist staying down town.
(5)
Kimberly D.
Food was Amazing. We had the collard greens and grit fries.... Outstanding. We had the boudin balls, loved and the duck confit, great. Molly was our server she was spot on with the recommendations, and was very attentive along with the others who helped. Desert was one of the best I've had.. Chocolate ganache.... Omg fantastic. Defiantly recommend this place to all.
(5)
Jeffrey C.
Boucherie 8115 Jeannette St, New Orleans, LA 70118 goo.gl/maps/lbXUH Boucherie is a small place hidden on Jeanette St in the uptown/Carrolton district. We met friends there and had cocktails and dinner last night. The service was knowledgeable, quick and always kept our glasses full. The sazerac served was just average and didn't have that "wow I've forgotten how good these are" NOLA pop to them. The food was brought quickly but wasn't up to the high standards of cuisine in this area. The French bread served was like something I used to get at the grocery store in a plastic bag. Our group had a great time and it was good to see friends was as usual but the food was really only average. I would rate at only two stars. Urban Cowgill
(2)
Alex J.
I went here for the first time recently. In general, the food was delicious, some of the best I've had lately in the city. However, when it came to entrees, my friends' were much better executed than my own. They need to rethink the jerk duck dish, and I would not recommend it to anyone. I thought the desserts were somewhat mediocre, but I was surprised that I did enjoy the Krispy Kreme bread pudding that everyone raves about. It's honestly probably not much less healthy than and bread pudding, but it gives you all the enjoyment of a donut, too, even if KK are hardly my favorite in that category. The ribs, awesome. Scallops, awesome. Salads, best I've had in months. All of the cocktails were great. Service was really bad, however. We were sat much later than our reservation despite arriving on time (and a table being open). The room was extremely loud, mostly because of a drunk, wine-spilling table cranking it to 11 and forcing everyone else to raise their volume to be heard at their own table. And it was very hot in the room, and crowded in the small space. All of this made a long dinner, preceded by a long wait, hard to take. The waittress seemed very inefficient. We would sit for long stretches before we got menus, before an order was taken, and there was a long delay between ordering and receiving drinks, food, even getting the bill after we had finished dessert. If it wasn't for the bus boy taking care of a bunch of things our 2.5 hour dinner would have easily stretched into 3+ hours. But... I mostly come for the food, and so I'm somewhat ignoring the crappy service and uncomfortable space in order to give them 4 stars.
(4)
Marielle S.
It has taken me well over a week to write this review because that's how long it took me to wrap my head around how amazing this meal was. For a long time, Boucherie was on my short list of MUST try places in the city and I finally got to check this place out. We made reservations ahead of time, and when we first walked in I was somewhat taken aback at how small the place is. We waited for our table by the door and a waiter was kind enough to get us a drink from the bar as we did so. Once we were seated, we looked over the menu. Everything sounded incredible, but I had head really good things about the parmesan garlic fries so we HAD to start with that. Well, they definitely lived up to the hype they were cooked perfectly and covered in cheese. I think I am going to have to try to make them at home. For my entree, I decided on the pulled pork cake with cabbage. It was AMAZING. The cake isn't super dense, so you will enjoy it without feeling as if you are stuffing yourself. The cabbage was a perfect compliment to the dish. Because we decided to live dangerously, we got two desserts and split them both. We decided on the chocolate cake and the Krispy Kreme bread pudding. The chocolate cake was light and came topped with a huge dollop of whipped cream. The bread pudding was simply epic. Just when you think Krispy Kreme can't get any more delicious, they decide to make bread pudding with it. It was definitely decadent and not something I could do every day, but it was delicious. Boucherie lived up to the hype and I will definitely be back.
(5)
Jenny H.
One of the best meals I've had in a long time. Every dish was inventive, fresh, and unique, and absolutely delicious and perfectly crafted. The restaurant is in an old house and the service was great, ambience lovely and comfortable. They came out with some tasters in the beginning, which was this squash-like puree on crostini, which was so good I knew I was going to love the food. For appetizers, we ordered the Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette which was really good and Boudin Balls with a Garlic Aioli which was also really good. The entrees were fantastic. I got their Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries- the beef was melt-in-your-mouth tender and the fries delicious (perfect skinny fries!). My friend got their Local Roasted Apple & House Made Ricotta Pierogi with Caramelized Onions & Honey Pecan Butter- AMAZING. Such a luscious comfort food, and filling. The dough is just chewy and the flavor of the filling was totally unique and delicious. My other friend got two items from their seasonal menu, one was their salmon belly with potato rosti, preserved kumquats (which was DELISH), and kimchi cream- it's like sushi with a blend of unique flavors. The crispy pork confit with roasted ramp bulbs, crimini mushrooms and blueberries- the pork was cooked perfectly, SO crispy yet moist on the inside, and with the ramps and blueberries- again, such a creative flavor combination. For dessert, the Krispy Kreme Bread Pudding was really good (you can't go wrong with krispy kreme in a dessert) w/ ice cream, but I thought their Thai Chili Chocolate Chess Pie was not that special, it's a dense chocolate chess pie with a spicy kick at the end. Overall, I still think about this email and would go back in a heart beat. Fabulous place!!!!
(5)
Sean K.
Stumbled on this place while looking for somewhere to eat on Bourbon St. Great waiter who made excellent recommendations & was very attentive. Nothing fancy just a couple of very good sandwiches at a pretty reasonable price.
(4)
Tony P.
Second best meal in N.O., after Cochon. But if you like one you'll like the other. Creative, fresh, real-deal food. Smoked pork chop on special was humongous. Gumbo with okra was really good and different. Beef brisket was amazing.
(4)
Sean B.
I came to Boucherie due to the rave reviews on Yelp. I have to say I was slightly disappointed. The food at Boucherie was good, but I certainly was not blown away. The good: 1. The Boudin balls. Moist on the inside, flavorful. Went really well with the vinegar that is on the table. 2. Our pimm's cups were refreshing and quite good. The ok: The shrimp entree that we both got. The shrimp were HUGE. They were in a butter sauce that was ok but didn't blow me away. The blackened shrimp and grit cake. Plenty of flavor but similar to the shrimp, just didn't hit the spot for me. I freely admit it might just be a personal preference. Others might find it fantastic. The frustrating: The service, especially in the beginning, was slooooow. We weren't in any rush, but we were starving when we arrived, so it was a bit frustrating waiting for our waitress to finally come by to take our order. Boucherie is a cute restaurant and reasonably priced. If I lived in New Orleans or visited frequently, I would definitely be up to coming here again. I think I just had overly high expectations due to the other reviews, and the two dishes I found to be just ok was probably due to my own palette preference more than anything else.
(4)
Aimee L.
If you are planning to go to Boucherie soon, I've got two pieces of advice for you 1) Make a reservation and 2) Go before August 16, 2014. They're moving around the corner to a larger location. It is said the current location will become a wing and daiquiri spot. I know that I will be following this development with interest. Back to the point, my husband and I have been thinking about going to Boucherie for a while. The concept is great, and it delivers. Boucherie is a low-key fine dining establishment in the heart of Uptown. It's small but cozy, currently situated in a converted home. The dishes are inspired with creative twists on southern classics, and the prices can't be beat. If you are someone looking to wade into the waters of fine dining, this is a great place to start. The service was excellent, and the our waiter had an extensive knowledge of the menu, which is helpful when everything looks good. As soon as we arrived, we were seated for a late supper. First off, we ordered a round of drinks and perused the menu. Even though it was past 8:30 pm by this time, the small waiting area was already filling up. For this reason, I highly recommend making a reservation. For a good 20 minutes, it seems the small restaurant was in the weeds, but the staff handled it well. Our waiter checked on us and after noticing we did not have the drinks we ordered, made sure to follow up with the bar. We finally got our drinks around the same time we got our appetizer. My husband's Pimm's Cup was the favorite of all the drinks we ordered. It tasted very fresh, with lots of cucumber, and the portion size was generous. For an appetizer, we had the steamed mussels with collard green and crispy grit crackers. Of everything I had this was my favorite. The mussels were great, but the collard greens were fantastic! Thankfully, this appetizer was big enough to share. For our main course, my husband had the seared duck breast. Being a big fan of duck, he loved it. I had the scallops with the fried green tomatoes and the scallop sausage. I was very pleased with the texture of the scallops, even if they were a little on the salty side. The scallop sausage was the star of this dish for me, savory and creamy with some vegetable crunch. For dessert we shared the krispy kreme bread pudding, and it was well received by both of us. You can really taste the donuts. This desserts was toward the sweet side which I appreciated, but I did feel like I was missing out on that rum flavor I've come to expect in bread puddings. Overall, I can't wait to see where Boucherie goes, especially after the move to the larger space. I hope it can retain the intimate, juxtaposed charm it has harnessed in its current location. Just being in the restaurant tonight made me feel special, and even after eating in some of the best restaurants New Orleans has to offer, that's not something I often experience. So why don't I give Boucherie 5 stars? Because I think this restaurant still has some growing to do. Because as good as it is now, I know it has the potential to be something truly special. And really, the fact that the mere potential of this restaurant excites me, is the best compliment I can offer.
(4)
Gavin P.
Appetite fulfilling! This place offered a fantastic menu with some fusion items as well. The food was delicious and mostly cajun style southern which is exactly what i was looking for. We had the scallop sausage (MUST GET!) with kimchi, and seared duck. Yum! I also really enjoyed how the venue is a former house, so everything felt intimate. The staff was also very attentive and offered first class service.
(5)
Samara T.
I hate to leave a bad review for a locally owned and operated restaurant, that is in my own neighborhood, but I have to say that I was disappointed with my experience at Boucherie. I had to walk to the and find the hostess to be seated. We waited too long for everything, actually. The whole process was grueling. 15 minutes at least after we were sat, we get our waitress, who was nice and informative. We order drinks. I had a dark and stormy and the rest of my party ordered bloody Mary's. 20 minutes later they arrived. Drinks were basic. We order our food...sandwiches and one scallop dish. We wait another hour with no updates from the staff. The food was ok. I've eaten better. Long story short. $120 later for 3 people with one beverage each and sandwiches and a 2 + hour wait is not what I was expecting from a place with great reviews. I have a friend who used to work in the kitchen and talked the place up like crazy. I won't be back, and I wouldn't recommend. Thwrw are many other great places for lunch in the immediate area with clearer and tastier door, friendlier service, and less wait time. Sorry Boucherie. Step up your front of house game.
(2)
Elle E.
Krispy Kreme Bread Pudding...need I say more??? But before that, we had: Crispy Skin Duck Confit - I wasn't sure what to expect, but this was way better than what I was expecting! Totally recommend this small plate. Blackened Shrimp & Grit Cake - grit cake was not bad but the shrimp stole the show. Seasoned so well. Smoked Wagyu beef brisket with Garlic and Parmesan fries - tender meat and great fries. The service was impeccable. The place is quite small and worth the wait but I would recommend nipping the waiting issue in the bud by making a reservation. And now back to the bread pudding. Order it. It will change your life.
(5)
Jen L.
As this is one of my fave restaurants, it totally deserves an update almost 4 and half years later. Boucherie has gotten so popular that it can be hard to get a dinner reservation, so I was really glad to stop in for a quick mid-Saturday lunch. I started with a yummy dark & stormy that was lovely and gingery while my dining companion had a full salad with her bloody mary. Our service was on point with an attentive server (Hope) who also knew when to leave us be. We shared 3 small plates and a large and could not finish our food. We had the grilled romaine salad (seriously I dream about this salad), fries (so many fries...), the shrimp & grits with regular, not bacon vinaigrette (for the non-pork people) and the smoked scallops. All the food was delicious and on-point. I wish I had left room for dessert because, again, yum. Will be back soon, I hope.
(5)
Elijah C.
Finally dined at this top 10 NOLA restaurant recently. It did not disappoint! I'm a picky eater and love when places do it right. Boucherie does it right! The prices are incredible when you think about what you're getting. Fine dining that the people can afford. The three entrees were Wagyu beef, duck, and amberjack. All were good, but in order, the Wagyu beef was incredible, the duck was great, and the amberjack was quite good. Note: get an appetizer or two. The entrees aren't overly large. We all got full w/o apps, but I would opt for them next time. One of the best restaurants in town in this reviewer's opinion.
(5)
Mike F.
Delicious! - The blackened shrimp and grit cake was just the right touch of spicy - The scallop sausage was delicate and the southern kimchi was unique and had the perfect amount of kick - The beef brisket was sweet, but not too sweet, tender, and just made my mouth explode with all of the flavor. The fries that went with it were tangy and perfectly cooked - For dessert, the chocolate ganache terrine was amazing. Fudgy, but not as dense and the molasses ice cream complemented it perfectly - Service was solid, although a little slow at the beginning
(4)
Abby N.
Maybe I came in expecting too much, but Boucherie wasn't my favorite meal in New Orleans. Service was excellent, but my food left a little to be desired.
(3)
Hadas R.
I went into Buchero hungry and left nauseous. The Blackened Shrimp and Grit Cakes With Warm House Cured Bacon Vinaigrette should have been called 3 shrimp briquettes with inedibly salty and burnt grit cakes. I saw no vinaigrette; only a glob of something that added insult to injury because it was overpowering and did nothing to balance or compliment the attempted blackening. Then I had a "large" plate of (disappointing) Applewood Smoked Sausage, (one) Seared Scallop, (unseasoned) Crab Boiled Sweet Potatoes, (flavorless) Roasted Garlic (that seemed boiled) & a (borderline rancid) Celery Remoulade. Even if all items had been fresh and well-prepared, the combinations were ill-conceived. My dining partner's food was uninspired, pretentiously described and overpriced. The environment in general was also pretentious. They wanted to know if we had reservations although 11 of 12 tables were empty when we arrived at about 1:30 and remained so for a good half hour afterwards. The wait for the food was inordinately long though, in hindsight, we wished it had never arrived.
(1)
Mary Elizabeth W.
We split the scallops and brisket with boudin balls and foie gras biscuit for appetizers. Easily in my top 5 meals in New Orleans since I moved here 7 years ago!
(5)
Chad B.
I have to start off by saying the food was very good. The cuisine and the menu were very good and the food was very well made. Although the food was very good, the plating and service was very poor. Our reservation was at 9 pm and we arrived at 8:50. We were not seated till 9:45 pm! we had to to wait about a whole hour even when we had a reservation. The restaurant itself was not very nice but once again the food was very good. Do with this review as you will.
(2)
Jaclyn E.
This place is incredible! I can't wait to come back to NOLA to eat here again! Although it was a bit chilly (55 degrees), I decided to sit on the patio...so glad I did, the sun was warm & the quiet street was perfect for a Saturday lunch. The service was perfect. My server, Matt, was knowledgable, friendly & had great recommendations. The food was a 10! Started off with a amuse-bouche garlic soup (to warm the soul), then boudin balls (use the pepper vinegar to bring out the smoky flavors) & duck confit (literally melts in your mouth). It was a perfect meal! Thank you NOLA for never disappointing my taste buds!
(5)
Naomi L.
Holy wowza, the food here is amazing!! I'd been trying to go to this place for months, but hadn't been able to for some reason or another. Looking back through other yelper's photos, it doesn't look like the menu changes all that much. I'm certainly ok with that if it's done right (which it totally is). Pro: THE FOOD! The prices are totally spot on for the quality of food. I would definitely consider bringing friends and family here. We loved the mussels with "grit chips," grit cake + blackened shrimp, brisket, and swordfish. To top off an already nom nom worthy dinner, the homemade mint ice cream (with real mint) and Thai chili chess pie were also wonderful. Not being Southerners, we expected the chess pie to look like a chess board. Google informed me instead that it's a single crust with simple filling with added cornmeal. Whatever the ingredients were, it was moist and well balanced. The hint of chili was a nice touch and was well balanced with the chocolate's sweetness. Con: the service wasn't mean or bad, just indifferent. They were slow to seat us (also sat people who came in more than 10 minutes after us, before us), slow to give us a drink menu and take our order (we had to ask after sitting for about 20 minutes), and slow to give us the check. I'm fine with the last one and would rather prefer it, but this happened about 30 minutes after we finished eating, it was 1030pm and we wanted to go home. I would definitely recommend going here if you have lots of time and don't feel rushed. Anyhow, bf and I agree - 5 star food, but minus one for the service. So, 2 apps, 2 mains, 2 desserts and 2 glasses of wine, came out to around $90. We tipped well (despite the service, I mean the food was really, really good). And left happy. It was a wonderful meal for a special occasion. I can't wait for another good excuse to eat at Boucherie.
(4)
Ice B.
We were visiting NOLA for a weekend and spend our last evening dining at boucherie. The location is super nice, they put a lot of love in the ambience. Service was great. Food was awesome. It was worth every cent. We shared the small plates as appetizers and had mussels, duck confit, blackened shrimp and boudin balls with garlic aioli. Especially the mussels were amazing. I know that a lot of reviews complained they left hungry so please note that the small plates are appetizers. Entrees were duck breast, beef brisket and the cobia. We shared the apple crumble as dessert. We were all very happy and satisfied. Would definitely recommend this place.
(5)
Christina P.
All I can say is KRISPY KREME BREAD PUDDING! I visited NOLA for spring break and went here specifically for dessert. There were so many food options in the city I had to break my meals up to be able to try more restaurants. We ordered the Krispy Kreme bread pudding for an after dinner dessert with vanilla ice cream and it didn't disappoint. It was rich, but not unbearable and so full of flavor. They really enhanced my Krispy Kreme dining experience.
(5)
Nicole B.
Arrived at 1115am on a Friday. Crowd was small but picked up within the hour. Service was great and the server offered valuable suggestions about the menu. Ordered the boudin balls as an appetizer. They were great. Especially with the special vinegar. I also ate the brisket and cheddar po'boy. This was my first po'boy and I enjoyed it.
(5)
Marc M.
The food at Boucherie by the most part is very good. I went with a rather large group after attending Loyola's graduation. We ate from the lunch menu. I highly recommend the duck confit and there was a special of the day hog's head cheese that was wonderful. I do advise to stay away from the mango buttermilk gazpacho. I'm not hard to please, but this was not good at all. Do not let that last statement speak on the quality of this restaurant. I was impressed with much of the dishes I had, and I only had small plates. The one big knock though is the slow service. It took us over two hours to get through our meal. Again, the wait staff was good, but the holdup came from the kitchen getting out the orders. The food quality is four stars, but the food service gets only a three star rating from me.
(3)
Huong H.
Staff was extremely welcoming and friendly! All I got was appetizer! The duck was extremely tender and flavor was just right! But the corn that go with it was a bit sweet!Boudin balls was hot and flavorful but wonderful! The sauce that came with it was creamy and go well together! The pork belly was my favorite absolutely wonderful! and I will return
(5)
Travis J.
This place still holds title of best restaurant in New Orleans... In my mind anyway! The collard greens with grit cakes are to die for... I'd sell my mother off to get the recipe for that sauce!!! The entrees are always good, and the service was top notch!
(5)
Meredith V.
My meal here from beginning to end was nothing short of amazing. I started with the boudin balls which were spicy tangy goodness, then moved on to the jerk chicken which was smoked with a subtle jerk seasoning, delicious. I finished up the meal with the melt-in-your-mouth Krispy Kreme bread pudding topped with the house-made vanilla ice cream. Rarely do I find a restaurant where all courses are on such an equally high level.
(5)
C. H.
A charming restaurant with a serious chef! Powerful flavors, unique dishes, and friendly service. Every dish on the menu seemed thoughtfully crafted and to offer something distinct from typical menus. We found this through a NYTimes mention and it was well worth the visit. The appetizer of boudin balls had a fantastic spice level. The vegetables in our Caesar salad and with our main were all grilled just enough to have a little caramelization and deeper layer of flavor. The Krispy Kreme bread pudding was delicious comfort food and came a la mode! The waiter was able to recommend a red wine that paired perfectly with the duck we ordered. This restaurant feels full of creativity, freshness and wholehearted care from its chef and staff.
(5)
H Z.
I ate several times here, and tried a lot of food. Almost every dish is satisfying! Today I tried beef brisket, it is stewed, no need to cut, with little sweet source, and garlic fries, very great! carrot Chocolate melten cake is also great.
(5)
Emile M.
Ordered boudin balls for appetizer. They were really fantastic. I had actually had boudin in a breakfast dish earlier in the day so I wasn't too thrilled about having it again but this boudin was much better. There was a creamy sauce as well as a hot sauce that went very well with the boudin. For drinks I had their Pimm's Cup, which was very refreshing and easy going down. I also had a alcoholic root beer float that was actually pretty good though the drink itself wasn't quite as cold it should have been. I ordered the brisket, while my friend ordered the ribs and my wife ordered the pulled pork cake. All of the food was very good. The brisket was very tender and moist and had just the right amount of sauce on top. The portion size was nice too; it wasn't too large nor too small. The dish came with garlic Parmesan fries that were very good too. My friend said his ribs were some of the best he has ever had. My wife also enjoyed her pulled pork cake. For dessert we had Krispy Kreme bread pudding an chocolate ganache. Neither were great but both were good. The only problem with dessert was that the pudding was not hot enough but was instead lukewarm. Overall we really enjoyed the charm and atmosphere of Boucherie as well as it's food. And given that many of the dinner entrees were cheaper or equal to breakfast and lunch at other Nola fine dining this place is definitely a winner.
(5)
Sara U.
Intimate din-din with friends. This is your spot. Cozy, homey atmosphere that facilitates good conversation over a good meal. You may not be able to park in front of the restaurant but you can easily park a street over. Check out the street car depot - kind of cool to look at for a sec. As my bf put it, this is heaven for Mr. Rogers. They gave us a little before-dinner snack that consisted of a shrimp on a little piece of something that looked like rye toast (it wasn't rye but looked like it). It was the best shrimp I have ever tasted so fresh and delicious. So that is what fresh shrimp is supposed to taste like!! WOW. We ordered several small plates to split and then large plates as well. The duck was delicious and tender (night and day compared to my Clancy's experience). Two of my peeps ordered the scallops. My friend is pregnant and didn't enjoy the texture of the scallops, but my boyfriend thought they were very good. Like other reviews said, Boudin balls are a good option for a small plate. Very attentive service. The desserts were just ok. Next time I'd skip dessert. We tried three different desserts including the chili chess pie, sort of like a brownie texture with a chili kick. Nice cocktail menu and a small yet good selection of on-tap beers. If you like dark beer, try the 1554 by New Belgium. It has a mild flavor and is not overly heavy. My one gripe: I wish they did not have foie gras as a special. Overall, very good experience!
(4)
James w.
James and Nathaniel's New eatery is fantastic. Food exquisite as beforehand only now, the ambience is more fitting for the food. Love the place.
(5)
Julian L.
We went back to see the new place for lunch. It has a different feel since the old location was like dining in a older NO home. This one is more modern and a bit noisey. Food was inventive and good. The kitchen or service coordination was a problem since the wait on our small plate and later our sandwiches was too long. Our sandwiches seemed like they were sitting for a while since they were almost room temperature, not good for a hot sandwich. I hope this is just a stumble since we really liked the old place.
I ate here with a party of four, and we had a great experience. The ambiance of the converted shotgun house is intimate and pleasant, but I hear they are moving to a larger space in August 2014 that may change all that. Our server was friendly and professional, the cocktails were interesting and tasty, and the plates were put together nicely. The small-plate offerings-- essentially appetizers-- can be combined to make a meal in themselves, or their large plate offerings are more like entrees. My only criticism is that the large plates are pretty modest and maybe don't qualify as full-fledged entrees and don't come with any offerings of regular sides, just one or more of the small plates. Also, one of the people at our table ordered a large plate of gnocchi that seemed to all of us to be undercooked. But the pulled pork pie and filet of grilled amberjack were excellent, and overall this is a quality restaurant with good service and food.
(4)
Mark R.
Wonderful small plates and attentive and helpful staff make this a place worth getting to. Cocktail selection is original as well.
(5)
Danit H.
Such a cute place! A waiter from Sylvain recommended us this place. We went there for light dinner while visited in NO. This restaurant is inside a house in a middle of cute NO neighborhood which is really cool. Their specialty drinks were really tasty and the main course was REALLY good (we ordered the scallops), but the highlight was the dessert: Thai Chili Chocolate Chess Pie - divine!! I scarped the plate and asked for more. Cannot wait to visit there again.
(5)
Chris K.
Great, quaint atmosphere. No complaints with the bar or wine/beer list. Overall it was a positive experience, however I ordered the duck breast. It was obviously over cooked, possibly due to being kept under the heat lamps for too long (as indicated by the searingly hot plate...which alone was enough to cook my duck breast into an average entree). Friendly service, but not overly professional.
(3)
Sara L.
So. Flipping. Good! I love getting out of the French Quarter when in NOLA. We didn't have a reservation and it was a Saturday night, so we ended up on the front porch. Boudin balls were excellent and the blackened shrimp with the grit cake was very good, while the fois gras biscuit was just okay. We also ordered fried oysters and they were perfectly crisp. I could have eaten those all night. Mussels were also nice. Krispy Kreme bread pudding is VERY rich, but very good. The cocktails are wonderful (I got the Sophia Loren) and they carry a very lovely and reasonably priced rose wine that I've been hunting for since having it.
(5)
LaVina D.
Very good, small spot in New Orleans. The hand cut garlic Parmesan fries were delicious, and the infused vinegar provided doubles the taste. I got the pulled pineapple pork sandwich, delicious as well. My husband order the duck confit sandwich. Not as appetizing. The duck itself. Was great, but the French bread (baguette), left a lot to be desired. That bread should be crunchy on the outside and soft on the inside. Not chewy. But the duck was great. Not a place to make a detour again for.
(3)
Philip H.
visiting from San Francisco, and Boucherie was one of my first meals in New Orleans and boy did they set the bar high for the rest of our trip. This restaurant is small and packs a big punch. It's a little hipster (but totally professional), innovative, playful, and more importantly....the food is fantastic! The Krispy Kreme bread pudding is as good as everyone says it is. So get one for the table to share, because you'll only need a bite or two. The brisket was perfect! The mussels were great, but the collard greens they came with were the star of the dish. The foie gras biscuit with milk gravy and strawberry jam was out of this world and so was the fried oyster salad with shaved golden beets (it was one of the daily specials). Highly recommend Boucherie to anyone looking for some delicious eats. To see photos of what we ordered visit our food website here: eatsporkjew.com/travel-2…
(5)
Liz M.
New Orleans classic dishes at their most elegant! My boyfriend and I were wowed by every dish we ordered (extra points for the shrimp and grits - and I don't even like shrimp)! Don't even think about it, just do yourself a favor and order the Krispy Kreme bread pudding for dessert. I made reservations for a Saturday night about 2 weeks in advance and we were seated promptly. The place did fill up quickly during the course of our meal, so make reservations or plan on waiting. A cab ride from the French Quarter was $20 tip included, but we later found out that it was really just an easy $1.25 train car ride from Canal St.
(5)
Alex S.
Just to warn you: there will be a lot of enthusing in this upcoming review. Possibly also many exclamation points. You might also be tempted to immediately book yourself a table at Boucherie. Ok? Ok. Here goes: I went to dinner at Boucherie last Saturday night with 3 of my nearest and dearest. We called earlier in the day and got a reservation time of 9:30pm. Great. We waddled up to the adorable house-turned-restaurant (to clarify why we were waddling please note my NOLA food itinerary) and were told we had a bit of a wait for the table. No problem. We got drinks and got excited as we saw food passing by us. *cough cough* Interruption here to say: the drinks were interesting, novel, and...stiff. My friend opted for a cocktail with cilantro and carrot that was herby, but sweet at the same time. I went off-menu and (politely) asked if they had any grapefruit behind the bar to mix with some vodka. With nary a hesitation I got a greyhound, served extra stiff, with fresh-squeezed juice. Amazing service (amazing cocktail). The restaurant itself is quite small and spatially divided in a way that one can imagine how it was once a home (front foyer, smaller rooms). Soon after we were led to our table, an amuse bouche arrived on four stainless steel spoons: green beans with crispy fried shallots. Delicious. While we waited around for our table we had already determined that the Krispy Kreme dessert pudding was a no-brainer, and thankfully our group is a-ok with sharing. That led to the following being ordered: - collard greens and grit fries - boudin balls with garlic aioli - frites with parmesan and garlic butter - smoked wagyu beef brisket - grilled romaine salad - pulled pork cake - scallops with beets and watermelon and a quenelle of something avocado-y - aforementioned and definitely salivated-over krispy kreme bread pudding - fruit crumble with a peanut buttery crumb - housemade creamsicle ice cream Whew. Hmm. Eat well, we did. The food was delicious (southern with a contemporary twist?), the service was excellent (our server was attentive without being overly so), and the food was paced well with just the right time between courses. The final cherry on the (figurative in this case, though I'm sure we would have eaten it, had it been an option) sundae? The very reasonable prices. With cocktail and my share of the food and fair tip I rolled out of Boucherie only $50 lighter. Yelp note: reservations are recommended. While waiting we saw a couple unable to get a seat without pre-booking, and I can think of nothing more upsetting than pulling up to Boucherie and not being to eat the food (so close to Krispy Kreme pudding, and yet so far!).
(5)
Seth B.
This business is a great success story starting as a food truck and expanding into a super successful spot in mid city. It always seems to be crowded and doing some innovative things with food. It's a great spot for brunch or dinner. I understand that at the time I am writing this they will be moving to a new location and making the current location into another foodie treat so keep a watch. High end contemporary southern cuisine that launched from a one of the first successful New Orleans food trucks.
(4)
Tim N.
Located in a old house just off Carrollton Ave. Truly amazing food. Had the Boudin Balls and the BBQ Shrimp Po Boy. Both were excellent, and even better with the apple cider vinegar sauce found on every table. Ambiance is simple chic and the staff was quick and very helpful.
(5)
Katherine H.
My boyfriend and I went here on a Wednesday night for our one year anniversary dinner and I have to say it was a pretty wonderful experience. The restaurant itself is located in a converted house so the seating is very intimate, it's like being at a fancy dinner party but you don't have to socialize with the other people. Seconds after we sat down we were presented with a free food sample of some sort of black bean, sour cream and pickled onion mixture. It tasted like just the insides of burrito, it was pretty delicious, the beans had a great smokey, meaty flavor to them. For appetizers we had the duck confit and the boudin balls. The duck confit was melt in your mouth delicious meat with this flavorful crispy skin.... Absolutely to die for. Now these boudin balls were an unexpected highlight. I used to work at a restaurant that served boudin balls and would eat them pretty often but never thought they were anything special. Boucherie's boudin balls however, oh. My. God. Perfect texture, perfect smokey flavor, perfectly seasoned.... Just plain amazing. There were three per order and I definitely would've fought my boyfriend over the third one if he didn't let me have it. Entrees were brisket and ribs.... They did not disappoint. The ribs had a great flavor all on their own, they were NOT slathered in barbecue sauce like some places tend to do. Krispy Kreme bread pudding was a great finish to the meal. It was sweet and rich without being too over the top. In terms of cocktails the dark and stormy was great, they make it a little boozier than other places I've ordered them. The thousand dollar wedding drink was like a whiskey sour but with these smokey bitters added that provided an interesting depth of flavor. I also ordered the Rex float with my dessert and that was a perfect match. Like a light, frothy, boozy milkshake. I highly recommend ordering that as a dessert cocktail... Or just as dessert itself! Service could have been more attentive but it seemed like our poor server was the only employee in the whole restaurant... He was waiting on every table in sight and still kept a smile on his face. I have mad respect for that. Overall, five stars, would recommend for dates and anniversaries, will definitely plan to take my family here when they are in town as well. I love it!
(5)
Katie A.
I have never managed to remember to get a reservation here, so I've always sat at the bar, but that's fun because you get to chat with the cool bartender. I don't remember his name, but he's pretty rad. This restaurant is just all sorts of delicious. In terms of drinks, they have Scrimshaw on tap (or they did) which is one of my faves. Also Pimm's Cup is like a refreshing summer breeze on your tongue. Weird imagery. I have never had food that was anything short of stunning here, and I've been about 5 times. The menu rotates so it's hard to say what exactly to get, but pretty much everything is a safe bet. And the most important choice you will ever make is to get the Krispy Kreme bread pudding at the end of your meal. Or maybe just get about 10 of them and make them your meal. You think your taste buds have had a workout from the little free chef's sample they've brought you, maybe an appetizer and a large plate, then WHAM! Bread pudding all up in there. It's heaven. Maybe even better, no offense. Just go. Try to make a reservation, but if you're on your own (I've done it alone many times and it's still totally enjoyable) or with 1 other person you should be able to get a seat at the bar anyway.
(5)
Alfred D.
Delicious start to the day. Place is kind of out of the way but well worth a visit. It's a converted house kind of off the main street but the seating and atmosphere inside is pretty intimate, which seems to be a theme in this city. Had the Beef Brisket, very tender and delicious, though the BBQ sauce was a bit overpowering towards the end. Came with garlic fries with Parmesan cheese and truffle oil and yes, it tasted as good as it sounds, only wish it came with more. Mom had the scallops, they were large, fresh, and tasty, but left her feeling a bit wanting afterwards, perhaps it should come with a larger side since it's literally just 3 scallops, but the quality was there. Had to try to Krispy Kreme Bread Pudding, we had it a la mode and it was quite good. It didn't really remind me of Krispy Kreme Donuts but the sweetness of it was a welcome addition and gave the dish a fragrant aroma that it normally wouldn't have. Server was attentive and fast...the fact that it got busy after we sat down did not change this, which was nice to see. Well worth a trip out if visiting NOLA. Will be back next time I'm in town.
(5)
Lauren C.
Owner was on chopped. He won. He got shot outside his home and healed as fast as he could because he loves to cook that much. Someone who has that much of a passion? Duh the food is good. Recommend everything on the menu.
(5)
Daniel T.
I love the food and atmosphere here. It's a really cozy place that's perfect for intimate dates or small groups. You should either go with 2 or 3 small platers as your meal or one of the large plates, beef brisket and duck breast are both incredible! Try everything on the menu, you won't be disappointed!
(4)
Treeve P.
Went here during our honeymoon in 2012. An unassuming converted house plays host to the most amazing restaurant. It was just so much fun eating here, every dish felt like a little surprise and something of a new discovery. You can just feel the menu changing and moving, the chef and his staff are clearly not ones to get bogged down with the same offerings all the time. Great place. The highlight of an otherwise mistaken leg of our honeymoon tour...sorry New Orleans - not a fan.
(5)
Armond B.
This place is absolutely outstanding. I love a chef that can provide 5 star food at a 3 star price. And that, my friend, is exactly what I think of when I think of Boucherie. My favorite dish here would have to bee the slow roasted pork with pickled cabbage. There are just those restaurants you dine at and you know, as soon as you take your first bite, you will remember the establishment. Boucherie still to this day, in my opinion, is one of the best resturants in the city. Chef Nathanie Zimet really has the magic down pack. The fact that he started from humble beginnings (he started in a food truck) is also a great testament. Check this place out. Oh, and by the way, make sure you get the boudin balls with the garlic aioli. You'll thank me later.
(5)
Libby V.
I loved my lunch here with fellow Yelper Rene, who was nice enough to drive me all over NOLA as an introductory to how real people live here. I will go so far to say it was a perfect lunch - with the exception of a Bloody Mary that was made with Barbecue Sauce. Have you ever known me to not finish my drink? It's true, I couldn't even finish this one. yelp.com/biz_photos/bouc… I'm sure someone would like this...Rene and I - not so much. The chef sent an Amuse Bouche of Pumpkin Soup Shooters - always a nice touch. And these were oh so good but just the right amount or the sweetness would have gotten to me. For the main course we shared - a plate of Pan seared Turnips, Brussel Sprouts and Kale. yelp.com/biz_photos/bouc… It was OMG good...I crave it everyday. We also shared a Cuban Sandwich that had red wine mustard on it. Who knew that red wine mustard could taste like that? Not me. yelp.com/biz_photos/bouc… Hunger sated, we continued our shopping quest. This Chef here knows their stuff and the place is a keeper. I'll go so far as to say it's the stuff dreams are made of...
(4)
Täärgus T.
this is hands down, my favourite restaurant in uptown, and hell, possibly even nolo. came with my pal Richard Dunn on a saturday during the lunch rush. we were accommodated quickly and kindly, with a very kind and eccentric waiter. we ordered boudin balls to start it off, and with that came a complementary taste of cream of garlic soup. Both tasted like home cooking with an urban twist. to finish it off, as the entree, I ordered a meatball poor boy and split an order of fries w/ Richard. and these fries, words can not explain them. per chance try 'em yourself, I'm not here to spoil your experience and opinion of this place. Needless to say, when i'm uptown, this is my go-to eatery. (fyi as of jan-feb they have moved "50 paces over".)
(5)
Sonya S.
Very good food here in a small intimate environment. they seem to change out the core of their menu often, but some of my favorite things here are the Fries (I know, but just try them and you will understand!), the Boudin Balls, and the Crispy Creme Bread Pudding. the apps and endings here are strong, and the main meals are usually good, but not always great, hence the 4 star rating. Food is always presented nicely, wait staff attentive, beer and wine selection good and priced reasonable. Great place for a date or a more upscale evening out.
(4)
Terri T.
Four of us had 8:30 reservations on a Saturday night. We were seated in a baquette and ordered drinks. We could not hear our waiter because the noise level in the restaurant was outrageous and physically painful. We could not have any conversation amongst ourselves. There were several large tables that were very loud. We finally asked to be seated at a table outside on the street. The appetizers and entrees were delicious and the desserts were amazing. However, the restaurant needs to recognize this huge problem. This dinner had been planned for a few weeks and several of us had never been to New Orleans and this dining experience was upsetting. Other diners were also complaining about the noise level.
(3)
Rene D.
Oh, the time we had! So, the infamous Libby V. came to town and I wanted her to enjoy all the sights and sounds that exist outside of the FQ and the CBD. We had planned a ladies-who-lush kind of day, so what better place to hideout than Boucherie. We stopped in at the tail end of lunch hour, so it wasn't as crowded as it usually is. We were promptly seated and treated to an amuse bouche of a 'pumpkin soup shooter'(the waiter's words, not mine). The soup was just the thing to chase the chill off our bones. For lunch we shared: Pan-seared turnips, Olive butter, Shaved Brussels sprouts and kale Cuban sandwich w/roasted pork, red wine mustard, pickled roasted poblano peppers, ancho aioli and house-made mozzarella The sandwich is not a traditional pressed version, but boy, was it great. Not too greasy, not too decadent, and if there's a hearty eater at your table, it's a fine choice. The veggie plate was seasoned well, but I wished the turnips had either been truly seared or cooked a little longer. The only clunker out of our luncheon was the booze: our bloody Marys would have been fantastic without the addition of the BBQ sauce. It overwhelmed all the other luscious ingredients. Our server was fine - he was a great mix of friendly and non-intrusive. I'd love to head back for dinner...soon!
(4)
Trevor H.
You need to have the blackened shrimp. I can't name the spice they put on it, but I love it. That was definitely the highlight of the meal, and that's not to put down the Krispy Kreme bread pudding, the blackened shrimp are just that good. Duck po boy was just "ok" - I was hoping they'd do something special with the bread, but it was just normal bread you'd get anywhere else with some amazing duck.
(5)
Matt K.
The food was great, once we were seated. We arrived on time for our reservation but the place was packed. Every table full and plenty of people--all with reservations--unable to be sat. It was overly crowded, cramped, uncomfortable. Everywhere we stood we were in someone's way, either a patron, or a server or the host, who seemed particularly frazzled the entire time. They ended arranging our four-person table in essentially the hallway, so we were basically surrounded by all the other people waiting for their tables while we were getting settled. After a while, they were sat and it was better but the first hour of our experience was not too enjoyable. That said, the food and service made up for all that. Our server was a lovely young woman and the food was flavorful and delicious. If we're back in town we'll definitely come back. Hopefully we won't have the same experience at the top of our meal.
(4)
amanda l.
Everything here is amazing.... Food, drinks, music, service. I highly recommend making a reservation as they are always booked.
(5)
Phill C.
I'm so glad I found this place on my recent trip to NOLA. The small house-like restaurant is tucked away on a side street and not a far drive from the French Quarter. Everything we had was delicious and left very happy. We started with some Boudin Balls, which were tasty, but the hand-cut Parmesan Garlic Butter Fries were awesome. The fries were crisp, doused in a garlic butter sauce with a hint of spice, and topped with paper thin shredded fresh Parmesan. Awesome. The Duck Confit was cooked perfectly... so tender and the crispy skin was my favorite part. I also tried the Jerk Chicken, which was well spiced and super moist, but was just okay. Well nothing really compares to the jerk chicken I got in the Bahamas, from a food truck. If you have a sweet tooth, make sure you get the Krispy Kreme Bread Pudding. The bread pudding is very rich, topped with crispy pieces of donut and some maple rum syrup. I'm drooling right now just looking at the pictures. If you're in the area, don't miss out!
Tried to go for dinner but no available reservations so we went for lunch the next day. Overall this place was amazing, we got the boudin balls, garlic fries, and collard greens with mussels (unbelievable) as well as the krispy kreme bread pudding which was so decadent. The waiter was very passionate about the food and really went out of his way to detail each dish. The place lost a star though because the Jerk Chicken was not very good and so we didn't each much of it and when we mentioned it to the waiter, there was no offer to get us something else or take it off of our bill. We would definitely go back next time though and just skip that item.
(4)
Don S.
Had read about a few restaurants before traveling to NOLA, this was one of them. After dining at much higher priced restaurants for both lunch and dinner, this one beat them all. The duck confit and collards and grits fries as appetizers were fabulous. The brisket tender and delicious as was the pulled pork cake with purple cabbage. No room for dessert but we really wanted the krispie creme bread pudding! The server, Molly, was above comparison: charming, knowledgable and so efficient - thanks!!
(5)
Dalan C.
Love love love this place. So far best meal I've had in NOLA!!! It was so good, I literally got out of my cab and had to write the review about this place. Now i know why it is so hard to get a reservation here. Cute little house that is now a restaurant. Servers are awesome attentive and know the menu. What did I have.... Crispy Skin Duck Confit - Yes the skin was crispy. Yes it was flavorful....no it wasn't greasy and fatty feeling. Amazing Main dish was Scallops - Best scallops I've had (and I've had my share of scallops) GO TO Boucherie!
(5)
Keith L.
Stopped into Boucherie after a long-ass flight from New York - based on a recommendation from a friend. Let's put it this way: we're now best friends. I made a meal out of the Boudin Balls and the Pulled Pork Cake with Potato Confit. Both were outstanding. Also, because it's acceptable to drink at lunch, I had their signature Bloody Mary and it was amazing! Perfect level of spicy without the bitter aftertaste that Tabasco leaves in my mouth. (I'm not a fan of Tabasco...) *Warning: make sure that you save room for dessert! The Krispy Kreme Bread Pudding was one of the best desserts that I've ever had. Like, I'll never be able to eat another doughnut without thinking of the sweet, buttery taste of New Orleans in my mouth.
(4)
Kelli J.
A little out of the hustle and bustle of the quarter, this restaurant was recommended to us by two local bartenders upon our arrival in Nola. Always willing try out local recommendations (because honestly, who knows better than someone who lives there), my husband and I boarded the St. Charles street car and made our way to Boucherie. We did not have reservations, but they gladly seated us on the front porch. The food was well thought out and deliciously paired. We stared with the boudin balls and a beet based salad, absolutely amazing and well presented. For the main course my husband enjoyed the smoked Wagyu Beef Brisket with Garlicky Parmesan Fries while I had the Applewood Smoked Scallops with Cut Corn, Marinated Green Tomatoes, Grilled Red Onions & a Fried Arugula Coulis. Absolutely delicious. I would definitely go here again if ever visiting the Nola area.
(4)
Grace P.
Worth the short cab ride from the french quarter to visit this quaint restaurant located in a renovated house. My husband and I got three small plates and one large plate to share. The boudain balls are crisp on the outside and tender on the inside with a great spicy kick and a lovely aoli. The collard greens are spicy, vinegar-y and soo tender. They are accompanied by grit fries which are delicious as well- crunchy on the outside and creamy on the inside. The porchetta with pistachio and rosemary pesto, arugula and fried onions-- perfect (except for the skin which was a tad too crispy which made it a little difficult to chew), but overall loved the flavors and textures of this rich and fatty dish. The disappointment of the night was the pulled pork cake with the red cabbage. The cake was dry and the flavors were so smoky and spicy I didn't even know what type of meat I was eating. One yelp reviewer said to AVOID this and I'm sorry I didn't listen (there are tons of positive reviews, but I'm sorry to say I can't agree with the raves). The seating is a bit tight and the service is not warm and fuzzy. Sort of an anti climactic evening with the progression of the dishes but overall, loved the small plates we had. Also very reasonably priced.
(4)
Mercedes M.
So I have been to Boucherie many times. I have had good to decent experiences but two nights ago really let me down. I implore you to try and find your consistency. The ravioli was cold in the center, the broth tasted off, the scallop sausage was super fishy, the pulled pork was dry, salty and slightly charred. Also your prices have gone up- a lot. I just hope you can not go the way of a discovered tourist trap.
(2)
Matt R.
Ok, I decided to give Boucherie another shot, mostly because of all the great reviews I always see here on Yelp. Everyone deserves a second chance, right? As you may have already gathered from my rating, I find Boucherie much improved on round two. My sister and I walked in around 11:45, on a Tuesday, and we were the only ones there... which did give me pause for just a moment. We chose our table, sat, and were immediately greeted by the waiter and a delicious amuse bouche of warm roasted red pepper, tomato, and potato bisque (I think I remembered all that correctly)... anyway, it was very good. I kind of just wanted a giant bowl of this stuff... forget the rest of the meal... So, I ordered the blackened shrimp and grit cake for an appetizer. The shrimp were delicious, and the plate was covered in a spectacular bacon vinaigrette. I really enjoyed it. My only complaint would be with the grit cake, which was a little dry and bland. For my meal, I had the day's special, which was a smoked chicken sandwich with roasted peppers. The chicken was smoked perfectly, was very tender and juicy... I loved it. The peppers were cooked just right and complimented the meat well. Also much improved was the service. The guy that served us last time, and was generally the cause of our negative review, was lurking around the restaurant when we arrived, but lucky for us, was not our server. The waiter that did serve our table did an excellent job. He was knowledgeable about the menu, made some suggestions I ended up using and enjoying, and was very attentive in filling drinks, clearing plates, etc. Overall, the service was excellent. Now, Boucherie was really impressing me this day, and I was almost in 5-star land... but then I remembered something from earlier in the day that just baffled my mind and almost prevented me from coming today in the first place... their website. I tried to access the website before going so I could show my sister some of the plates; she is very particular about her diet and likes to know what she's getting into before she goes to a new restaurant. The website comes up as unavailable and asks me to download Firefox or Google Chrome because it will not display in Internet Explorer..... really? As a business, why would you pay money to have a website made, and then allow the web designer to make it not viewable to at least a third of your customers??? Inexplicable. Am I picking... probably, but these little things that are easily avoided and cause me inconvenience just get to me... BOTTOM LINE: I am now 1 for 2 at Boucherie, as far as good food and service go. Hopefully, visit 1 was a fluke bad day because visit 2 was very good and I am hoping for more!!
(4)
Anastasia L.
Having had two great dinners here before I was very disappointed with the lunch we had today. Service was great, as usual, but the Bloody Mary was the worse I've ever had and the pork belly Rueben was small, greasy and nothing special. The arugula, bacon, tomato and "circulated" poach egg dish was fine but nothing to crow about. All in all a blah lunch experience.
(2)
Emily S.
I just returned from a girls weekend trip to New Orleans and Boucherie was our BEST meal down there. Boucherie is quaint and so adorable...only 10 tables! We were promptly seated and greeted by our server. He was very knowledgeable and really seemed to take pride in his job. He said, "we know we have a lot of competition in New Orleans, so we're honored you chose to dine here." So refreshing! Our group of 5 ended up ordering a few small plates to share and then each got our own large plate. Everything was wonderful. The boudin balls, shrimp, duck confit were all amazing. For my main course I got the brisket which was melt in your mouth. The wine selection was also great. We ended up getting a Greek rose and thoroughly enjoyed it. I will recommend Boucherie to anyone I know making a trip to New Orleans.
(5)
Jessie R.
Just consistently my favorite place in New Orleans. I love the small places. Our server was so friendly - we have always had impeccable service here as far as food descriptions and friendly banter go. I also just love sitting outside on the tiny balcony - it is first come first serve so take a page out of our book and either 1. come early or 2. come with a cocktail in you to make the wait more fun :-) The mussels and grit crackers are so good, shrimp and grit cake appetizer was dream-about-it good. I guess I am into the grits. I usually get a fish entree (and they are always on point, particularly the applewood scallops) but last time I went, I had a really interesting entree .. it was a blue cheese gnudi (they called it gnocchi but expect gnudi..) with radishes and beet sauce. After thousands of New Orleans restaurants that just do the same old thing for vegetarian options (tofu... ughhh I'm over you), it was refreshing to have something experimental and different... although I felt the consistency was a little on the mush side. Still delicious. Last of all...I love the thai chocolate chili pie that they have for dessert. Maybe skip the chocolate terrine - weird texture. I think our server tried to warn us gently and I think we'd been drinking and didn't pick up on his hint. Great cocktails if slow bar service, but by now we just expect to wait for drinks. And when you are sitting outside with the streetcar rolling by, sipping your Pimm's cup slow to make it last ain't half bad.
(5)
Cara M.
A nice quaint place ! A mixologist on site made fancy cocktails. Wine selection was a little limited on well known wines but we were pointed in the right direction. Oyster app and duck con fit were fabulous. Along with the scallops, halibut, and brisket were amazing!! Save room for desert because the Krispy Kreme bread pudding is a must!!
(4)
Amanda L.
I LOVED THIS PLACE! When I say everything was amazing I mean EVERYTHING. The staff, the drinks, the entrees, the desserts. I was blown away! I had the pimms cup, amazing! Best one I've had in New Orleans so far. Then the brisket, and I'm from Texas, and it was up to pare for what I'm using to eating, it was awesome. Then the bread pudding, um...more pls! I bought another to go. So needless to say, yes yes yes! Try this place, you won't regret it! Now it is tight spaced so call ahead.
(5)
Victoria D.
We were visiting friends in New Orleans and they had been wanting to try this place. We were really excited after checking out the menu and reading the reviews. Wow, did we end up disappointed. I'll started with the good: The food is good. It's interesting, unique and tasty. My blue cheese gnocchi was unlike anything I've ever had before. The mussels and the greens were also yummy. The bad: We were seated at 8:30 for an 8pm reservation. What's the point of taking reservations if you can't honor them? We were starving when sat down, and still very excited. But then things got worse. The service was slooooooowwwwww. The server paid us little attention, took forever to get our orders and drinks, and there was teeny tiny dribble of food coming out of the kitchen for the entire restaurant. At 9:45, we'd had one round of drinks and appetizers served to us. Yeah, I don't think that's acceptable. It was after 10pm when we got our main dishes. The portions on half of our dishes was SMALL for what we paid. Two in our party were still HUNGRY after leaving the restaurant. If I pay $30-$35 per person for dinner, I shouldn't still be hungry. There was never one word of acknowledgement about the slow pace of food service, or any effort to provide some kind of complimentary dish while we waited. That's distasteful, to say the least. I was bummed because this was our one "fancier" night out while we were in town. Maybe it's better during the week, but was not worth going to on the weekend.
(2)
Kim-Thao H.
Small plates, BIG FLAVOR! I FINALLY got a chance to dine here and went during lunch and it was EMPTY! So don't worry about making reservations for lunch. There were so many things I wanted to try and we had to narrow it down to the ones I wanted to try most. Shrimp and Grit Cake- Like shrimp and grits, they go so well together! I liked the texture of the grit cake and how it went with shrimp. Make sure you eat everything together with the bacon vinaigrette. Boudin Balls- The boudin was flavorful! The garlic aioli complemented the boudin balls so well! Crispy Skin Duck Confit- FAVORITE DISH! Just delectable! The duck was juicy, tender, and oozed with marinated goodness! The dish came with vegetable cornbread, roasted muscadine, and green skinless grapes. It sounds odd, but they all came together and hit you with a bang! It's important to eat the duck with each thing on the plate, because the flavor of the duck itself can be overpowering without the veggies. Everything else on the dish was meant to tone down the powerful flavoring of the duck. Beef Brisket and Parmesan Fries- So tender! You didn't even have to cut it. This dish was for my boyfriend and he seemed to enjoy it. The beef brisket was smoked and you can taste the smokiness, so if you like that flavor, this dish is for you. The fries had a good seasoning on them and they give you a large amount! Krispy Kreme Bread Pudding- SO GOOD! Despite the name, it is NOT as sweet as a Krispy Kreme donut thank goodness. It came with a maple syrup mixed with rum I believe. Thai Chili Chocolate Chess Pie- Very interesting! When you first bite into it, it tastes like a regular chocolate pie, but then you taste the spices from the thai chili after a second or 2. It's not a spice to where it's weird, but to where it's interesting. All of the dishes met my expectations and they were all at a reasonable price. The server was very attentive and super nice. The restaurant had a cute and cozy feel that I liked. I'll be back soon!
(4)
Julie S.
My sisters and I are in New Orleans visiting family and the 7 of us walked in with no reservations on a Tuesday night at 6pm. We were seated quickly and treated like royalty. Dress code at that hour didn't seem to make a difference. Small and large plates were fun to share letting all of us try a few bites of things such as turtle and alligator soup, roasted pork with potatoes fried in duck fat, fried green tomatoes with aoli and veggies, moroccan venison stew topped with falafel and served with greens and a cucumber sauce. I couldn't tell you how much we enjoyed every morsel! That's not all! We had to try their signature stingless bee martini and cilantro carrot margarita that were both totally unique and daring. To finish off our meal we destroyed the krispie Kreme bread pudding and Thai chili chocolate chess pie OhMyGawd!
(5)
Faith A.
I love this little neighborhood spot and apparently so does the rest of New Orleans because if you don't make a reservation early you will be SOL. It is a small romantic place so it fills up quick. I can't go there and not eat the fries and the grilled ceasar salad. I have had the pleasure of trying several dishes there and have never been disappointed.
(5)
Megan C.
A hidden gem in the New Orleans food scene! Make sure to make a reservation, any night of the week, because the restaurant is small and very popular. With seating for about 45 people, Boucherie has mostly 2 and 4 tops with only two tables that seat 6. Must-trys are the Grilled Ceasar Salad, Fried Boudain Balls with Garlic Aioli, French Fries with Garlic Butter & Parmesan, Duck Confit, and the Smoked Beef Brisket. The Chili Chocolate Pie has a sweet sizzle to it that is not only unique, but also heavenly. For two people, I would recommend getting two or three small plates and one large plate and sharing everything. This restaurant is cozy, professional, unique and romantic. A great bang for your buck. I am already looking forward to my next visit!
(5)
Jason S.
I would recommend avoiding this overrated restaurant. I was given a pile of rotten green beans that must have been over a month old. They were brown and squishy. What am I supposed to do with these, start a compost pile? Aside from the green beans, the place was tiny and crowded, and the atmosphere lacked class and sophistication. My time would have been better spent having a quick meal at that staple of modern South Louisiana cuisine, Arby's.
(1)
Colin A.
Fun menu. Rich food but decently priced for lunch. All the sandwiches I've had are great.
(5)
Dan U.
I don't like bread pudding but I do like donuts and the Krispy Kreme Bread Pudding had me at first bite, and second bite, and spoon fighting everyone at the table for the rest. The Brisket with Parmesan fries were really good as well. Sat on the front deck which was nice until the random street odor would waft by.
(4)
Missy M.
Quaint setting in a former house, but pretty small. We sat on the porch which was a great place to be, didn't feel so crowded. The food was very good and the service was just ok. KrispyKreme bread pudding...OMG. That would have me coming back for sure.
(4)
Christina F.
This place was by far my favorite of all the restaurants I ate at while in New Orleans. Everything from food to service was perfect from start to finish. My boyfriend and I arrived to an empty restaurant around 11:30 am for lunch on a Tuesday, and were immediately greeted and seated by our server who I didn't get the name of but was a delight. We ordered the Duck Confit, Blackened Shrimp and Grit Cake, and the Wagyu Beef Brisket, but were first served a delicious garlic soup amuse-bouche. Each dish only got better with every bite. The duck and beef brisket were so amazingly tender. The blackened shrimp was probably the more uniquely flavored with its house made bacon vinaigrette, and that eaten with the grit cake was a great pairing. Yum. For dessert, we ordered the Krispy Kreme Bread Pudding because duh? It was everything I hoped it'd be and more. Just the right amount of sweetness while combining the soft texture of the bread pudding with the crunchier texture of the Krispy Kreme donuts. Too. Good. Even as more guests starting filling the restaurant around more reasonable lunch hours than our 11:30 arrival, service didn't falter. Absolutely loved everything about my meal here. I'd give it 6 stars if I could.
(5)
Amanda C.
HOLY CRAP. Boucherie has been in my bookmarks for a long time. I finally decided that before treating myself to a tattoo, I would also treat myself to a fancy meal. Walked in alone and was told that the only seats were outside or at the bar, the rest was booked. Great! I love sitting at the bar. After consulting with the bartender, she advised me to break up my meal and get two things instead of a large plate. So, I went with the boudin balls ($6) and the duck confit with roasted kumquats ($12). This. Meal. Was. Fucking. Delicious. Before my food came out, they brought me a garlicky green soup shooter. Amazing- wish they had an entire bath that I could lay in. Then the boudin balls. These wonderful fried things are filled with some sort of meat, a bunch of spices, and rice and come with a thick and creamy aioli. If you've ever been to Spain, this is the closest that I've ever come to the same garlicky stuff that they make which they just call ajo. The duck confit was a leg of duck with nice, crispy skin and tender meat. This came with what I think are turnips but looked like little logs of ginger that had been rolled in dirt. Pretty unappealing, but they were really good. The kumquats were roasted, but not enough to allow you to cut them open easily and put the juice on the duck. I think I would've enjoyed a roasted kumquat jam more than the whole fruit, but it was still very creative and delicious. The other stars of the show were the servers. It's easy to think that everyone would be uptight considering that you need a reservation in order to sit at a table and that these often need to be made days in advance, but everyone was really cool and easy to talk to. AND, they seemed like they enjoyed what they did and were having fun. I have to get one more lunch in there before I leave; I'm already fantasizing about the dish possibilities!
(5)
Lena D.
Awesome food. Have the collard greens and Pimm's cup. The duck is also fantastic. Our waitress was awesome super friendly and really helped us out with the cab situation. The favorite place I ate at in New Orleans
(5)
Michael Levi T.
The food was good, but the place did not live up to the hype. We got the Pimm's cup, Parmesan fries, and pulled pork cake, and they were all really good. I also got a special salad they had that day that had strawberries. It was really good, but the waitress didn't mention it had brisket in it, which wouldn't have been good if I was a vegetarian thinking a salad would be meatless. The deserts didn't live up to the hype. We got the Krispy creme bread pudding and the chocolate chess pie. Neither was bad, but neither was spectacular. The chess pie was very spicy in some bites but not others. The service was lacking. The waitress got our drink and desert order wrong, forgot to bring us napkins, and charged us for something we didn't order.
(3)
Andy M.
Pretty good, but not amazing. We went for lunch after hearing good things. It is a hike from the touristy areas, to be sure. If the St. Charles streetcar is running all the way out, then not as big a deal, but the entire end of the line near this place was under construction and not operating when we went. Some dishes - like the duck confit - grew on me, but were still a bit short of being fully conceptualized. Warm cantaloupe and nearly burnt skin? It kind of worked. Roast beef po'boy was succulent. Loved our amuse-bouche and wanted a whole bowl of this cold soup. Speaking of cold, service was a bit tepid, but adequate. Desserts seemed basic. Cocktails were adequate, too. My dining companion enjoyed this much more than I did. Perhaps I am jaded, but I'd say if you can get into Cochon, go there first.
This was the meal worth suffering the previous nights overblown celebrity chef's expense account meal. Boucherie is a gem of a small restaurant. Service is comfortable, the food divine. Had sweet potato and oyster soup for starter. Great mix of creaminess of the oysters and the subtle bite of the soup. Had smoked brisket for main. Melted under the fork, lovely flavor. Parm fries as the side were also full of complimentary flavors. Krispy creme bread pudding with coffee ice cream was too good to pass up for finish. Loved the atmosphere, loved the food.
(5)
Ali S.
Overall: The food was "fine," but it didn't live up to my expectations of great food in New Orleans. This was my first dining experience in NOLA so I can't compare it to other restaurants. Also, everything - even things that shouldn't be - was seasoned with the same cajun spices... dislike. Atmosphere: The space was a bit dark and didn't have as much character as I was expecting. It was very lively and had a great noise level even when full. The bar is perfectly charming, but tiny (only 4 seats). Service: The service was fantastic. We made reservations for 9:30 and were seated promptly. The server put in the wrong large plate for us, so she gave us the one we didn't order for free. Cocktails: Caipirinhia: strong, good, nothing special Bell: very strong, would not order again Beer: Delirium Noel: Delicious, but you probably knew that Coffee Stout: too strong, would not order again Small Plates: Boudin Balls: These were very flavorful deep-fried sausage balls with a whole lot of cajun spices. I thought there was too much flavor going on, but my bf replied, "that's impossible." They were his favorite component of the meal, and would definitely order them again. Shrimp and Grit Cake: The shrimp was great with the bacon vinaigrette. I'm not sure what the grit cake adds to the meal. Duck Confit: I liked the duck, tomato jam, and corn mash. However, I was unable to see how they complement each other. Large Plates: Scallops w/ beets and watermelon: The scallops (5) were delicious, but it is hard to mess up good seafood. Again, I didn't see how the other ingredients on the plate added to it. Unfortunately, even the beets and watermelon ended up tasting like the cajun spices. It may have worked better if they had not taken on those flavors. Brisket: It was great brisket: incredibly tender and flavorful! If that's what you're desiring then go for it. But, there really isn't anything "fine dining" about it. I did not discern any twists to it. The fries were disappointing and also seasoned with cajun spices. Dessert: Krispy Kreme Bread Pudding: DELICIOUS. ***You must get this.*** It was my favorite part of the meal. We ordered it with a side of vanilla ice cream, but agreed that we probably should have gone with mocha. It was a rookie mistake, but now you're informed.
(3)
Brittany K.
My favorite restaurant in New Orleans and I can't believe I didn't review it earlier! Amazing food and wonderful service. A reservation is definitely needed or else you must be willing to wait a long time and you need to call weeks ahead for busy times -- I tried calling a week ahead near Tulane's graduation and they were booked solid everyday. The servers and bartenders (if you sit at bar) are extremely friendly and knowledgable and one reason I love this place is that they all seem to just really LOVE food. They explain everything to you (e.g. use the orange sauce on fries and Boudin Balls - both must try small plates) and make it a wonderful dining experience. You can bring your own wine bottle for a $5 cork fee, which is a nice option. Everything on the menu I have had is wonderful. The specials on the board are always delicious as well. Note: went for my recent birthday and they bring out a dessert with a candle, but they do charge you for the dessert. No big deal, as all their desserts are amazing and we did plan to order and pay for it, but when he brought it out, we didn't necessarily expect it on the check. A must go!
(5)
Wendi G.
We had reservations here the other night for 6 of us. I had been here before and had a great experience, so i was super excited. They sat us at a table that was really meant for 4 or 5. We were crammed in and extremely uncomfortable, and we aren't big people. It took them about 10 minutes to ask us if we wanted a drink. Way too long in my opinion. Our knees all smashed against each others. The small plates we ordered were extremely underwhelming. We all sorta looked at each other across the table and shrugged our shoulders. Not Impressed. i got the brisket and fries, which was good. Their fries here are pretty amazing. My husband and another friend got the pork cake and thought it was ok. 2 of the 3 desserts we ordered were really good. The white chocolate strawberry dessert and the krispy cream bread pudding. Maybe it was an off night. Won't be going back anytime soon.
(3)
Lilly V.
Freaking good. Like, party in my mouth type good! It was a last minute choice to eat at Boucherie; therefore, we didn't make reservations. Thursday night and they were quite busy for dinner. The host was amiable enough to squeeze us in with a table. Kudos to him. Service was not the best, because it was busy and all. but who cares, the food made up for the lack of service. Appetizers: Boudin balls - omfg, YUM. you can taste that cajun kick! Served with a special aioli sauce on the side. It was super orgasmic good.. Shrimp & Grits - Much more flavorful than other shrimp and grits I have tried. Delish! Entree: Duck - cooked very tender for duck. It was good. I like the rice served with it; it was slightly sweet. Brisket & Parmesan Garlic Fries - Beats the duck. The brisket was VERY flavorful and cooked to perfection! Best brisket I have ever tried. The garlic parmesan fries were delicious. Can't wait to come back for more. Thanks, Boucherie.
(5)
Shuo H.
Hint for parking: there's a lot of street parking around the neighborhood so just FYI From the other reviews I thought that we needed a reservation, but on the day that we went for lunch, it wasn't too much of a really big crowd so I was super happy :D (waiting around is definitely one of my pet peeves for sure, but pertains to everything.. waiting for packages to come, waiting for people to email back, etc...) I had the vegetarian viet crepe (tofu and veggies inside) which was served on a bed of greens with a blue cheese dressing; light (but flavor packed) as in the sense that it didn't weigh you down, but still filling enough that I didn't feel like I still needed to eat something else to feel full; LOVE that feeling! We also shared a bread pudding, but it was too sweet for my liking :/ I have SUCH a huge sweet tooth, but moderation actually keeps this gal chipper as can be :P The decor inside was cute; wasn't intimidating, wasn't too busy; simplicity is key sometimes, and this is definitely an incidence where it worked to their advantage. Our waitress was also really helpful, telling us that half the menu pretty much stays the same, while the other half changes, which makes it enticing enough for me to want to come back to try what other concoctions the chef can dream up. Ooo plus it doesn't rob my wallet blind either!! (^.^) b --Definitely a thumbs up from me!
(5)
Ashley V.
All I can say is Boudin Balls. They are amazing. This place is intimate and great for dates. The food is native and fresh with a new menu each month/ season. So you are getting the very freshest ingredients. I love everything I order . . . and everything my husband ordered -- but you have to get those balls!
(5)
Saundra B.
I sincerely wanted to love this place. We saw the Chef/Owner on an episode of Chopped (mine and my boyfriend's favorite show!) And were excited to finally give it a try. Our experience started out fine. Our reservation was for 5:30PM and we were the first customers to enter the restaurant. Our drink orders were taken in a timely manner but that's where the positive experience ended. Three tables who came in after us ordered their entrees before we were able to place ours. Our drinks were consistently empty. Appetizers- we ordered the Bourdin Balls and a Cesar Salad which were very good. Entrees- we ordered the Tomahawk Pork Chop (which was excellent), Beef Brisket and Duck Breast (when these 2 dishes arrived- the brisket and duck breast were luke warm at best) and had to be sent back. The second try was more successful. However, my father was forced to eat his entree by himself as my boyfriend and I waited 15 minutes for our replacement meals to arrive. I must say that this would have been redemption if they would have offered a round of drinks on the house, a dessert, something to make up for this experience. Nothing was offered besides a quick apology from our server. Not that I expect anything when I have to send 2 out of 3 entrees back when they are luke warm- it would have helped to bring this review up to a 3 star. Regardless, I am unsure if I will give this establishment another try.
(2)
Andrew W.
BOOM! Go here if you like food. Well, good food. Really good food. I had the duck confit, seared scallops, shrimp and grit cake, fried carrot cake, and candied andouille. The attention to detail and preparation are top notch. Stop reading this review and go try it for yourself.
(5)
Jay N.
...
(3)
Mollie G.
The BEST restaurant in New Orleans. Everything from the service, presentation, style, and food quality is five star. You walk in and are immediately greeted like a friend by the staff who are all extremely knowledgable and friendly. The menu is always changing, but the staples that every person should get are the collard greens, the duck confit, and the crispy cream bread pudding. But any choice you make on (or off) the menu will not disappoint. There are several cocktails to order, I can't even remember which ones are my favorite, but just ask Jordan the bartender to whip something up for you, it's sure to be great. It is one of my very favorite restaurants!
(5)
Jerry E.
This would not be my normal stop for eats especially in NOLA, but I'm glad I did!! "It was interesting" is the best way I can put. Chefs here take their profession to the next level and then give it TWIST! The food and service was outstanding! Excellcent spot for a date or place to bring out-of-town friends. Keep in mind that the establishment itself is very small, so seating Larger than 6 parties could be an issues. As a Tip: it is BYOBW (Bring Own Your Bottle of Wine).
(4)
Billy C.
Dinner was amazing... started with the Boudin Balls with a Garlic Aioli and they were so good.. wanted to eat more. The Steamed Mussels with Collard Greens & Crispy Grit Crackers were great.. I think I could eat the greens all day. Also had the Fresh Cut French Fries with Garlic Butter & Parmesan Reggiano which my friend said were to die for. For dinner I had the an Seared Duck Breast with Duck Ragout, Pappardelle, Fava Beans & Preserved Egg, the duck was perfectly cooked and I really enjoyed it. My friend had the pplewood Smoked Scallops with Roasted Baby Squash, Tarragon Roesti Potato & Sauce which was also amazing. The only problem was we had so much we did not get to have the Krispy Kreme Bread Pudding which was good in a way.. just means I have to go back !
(4)
W W.
My mother is already talking about buying me some kind of special pie tupperware for the plane so that I can take one (or three) Thai chili chocolate pies back to North Carolina for Thanksgiving. The shrimp po boy far transcended its platonic category of "sandwich." They even tweaked the physics of "sandwich," boring out the middle of the baguette and filling it with a somehow delicate shrimp and barbecue sauce concoction so as to maximize the enjoyment of the complex flavors without the typical stress of having it all fall out of the sides on the first bite. This food will make you crazy. In a good way.
(5)
Derek R.
Haven't been there for a while so we tried it again this week... And it was....AWESOME! Walking through the door, the first thing that hits you about Boucherie is the coziness and charm of this little jewel of a restaurant! For our meal, we started with our "go to" appetizer, the boudin balls. Just as delicious as we remembered! Then we moved on to two more of our usual stand-by's - the pulled pork and brisket entrees. Also quite delicious! And finally we had the thai chili chocolate chess pie for dessert. I love the flavor combination of the sweet chocolate and the heat of the thai chili. YUM O! We love this place and it has become one of our favorite restaurants in the city! Highly recommend it! PS It was great to hear from our server that Chef Zimet is back at work (at least part-time) and is recovering from his injuries. :)
(5)
Lesa N.
One word....AMAZING!!! Do not miss this Gem! The finest meal we have had in do not remember when...sazarak cocktails...grilled romain and the duck confit as an appetizer.....seared scallops and the amberjack followed by coffee and the fried apple pie over grapefruit curd with whipped cream and homemade ice cream....wildly creative and at just over a 100.00 with tip....the best fine dining for the cost in NOLA!
(5)
Lexi B.
I love this place! My boyfriend and I come often, however last time I came I brought my cousin and she became deathly ill after. We sat at the bar to celebrate her birthday. Bartender was amazing but noticed his dirty fingernails. He was very cool but we have deduced the cause of her illness to the old fashioned. No one else ordered a mixed drink and we all ate the same thing. You decide.
(3)
Hillary D.
This is my favorite restaurant in New Orleans, which is saying a lot. I've been to Emerils, Petit Grocery, Commander's Palace, etc. but Boucherie wins for both the reasonable price and the flavor. Whenever I have someone visit me in nola, I take them to Boucherie. I've had the pork cake and the bbq steak with fries, both meals were delicious, flavorful, and very filling, especially for a higher end restaurant. The cocktails are a bit pricey ($9) but absolutely worth it; the cilantro margarita has been my favorite thus far. I also love their desserts, especially the Krispy Kreme bread pudding. I also recommend the chili chocolate cake. The chef here is also great; I volunteer with a kids cooking class and he came and made the most delicious lunch and the krispy kreme dessert; the kids loved him and it was nice of him to volunteer on his day off. Tip: Make a reservation, it is a small restaurant so unless you go late at night you probably won't be able to just walk in..
(5)
Thomas B.
The food, wine and service was awesome, the duck and bread pudding were out of this world!
(5)
Robert T.
When you find a place with a genius chef preparing inspired dishes, you'd expect a pricey, grandiose and inflated restaurant. But cozy surroundings, real human staff, affordable pricing make this a spot a real value in my book. I love the incorporation of local (sometimes funky even) New Orleans food into fresh and tasty dishes. With a large small plates menu one can try a variety of things, all in my experience seem to be well conceived and executed. Tonight I ate a ramp and cauliflower vichyssoise, a fennel and cheese salad and of course the boudin balls. Of course I snitched bites from my wife's plate, and didn't find any of it less than excellent. She had a delectable pulled pork dish, and the wait staff recommended a douse of the flavored vinegar on the table which was a good call. I confess that I did the donut bread pudding, expecting it to be a little contrived - but no - it was actually surprisingly good and I discovered donuts work well as bread pudding. I don't get here enough and the parking is a challenge, but I maintain a fondness for this place that few culinary spots rival.
(5)
D V.
A quaint local spot, Boucherie immediately impressed. I have eaten here numerous times so I will not go into details about each dish. Quality service, good drinks and good food. What more does one require from a dining experience?
(4)
Ramiro A.
UPDATE: Went back for lunch (a few days after our dinner). The shrimp po boy was SO good, I ordered and devoured a second one minutes after finishing the first. I assure you I'm not some fat glutton; it was just that good. Also had the Caesar salad which was lightly grilled and delicious. And the Krispy Kreme bread pudding (again) which was just as incredible as the first time. Finally, tasted the mirliton dish which is one of the best vegetarian dishes, I've ever tasted. I need to start planning my next trip.
(5)
Tyler W.
From start to finish, the best meal I've had in New Orleans to date. We didn't have reservations, but they had a patio table available within 15 minutes. I had a cocktail, my date had a glass of wine, and we started with the spinach salad and the mussels. Both appetizers were fantastic. We ordered the Wagyu beef brisket and the Mahi Mahi for our entrees. The brisket was fork tender with a fantastic BBQ sauce that was delicious with the garlic fries. Her Mahi Mahi and cauliflower puree was some of the best fish I've found in NOLA. We finished the meal with an Irish coffee, Chimay blue, and a slice of the Thai chili chocolate pie. Everything was fantastic. My recommendations are to make reservations, we were VERY lucky to get a table without one, and try everything you think may be good, odds are it's better than you imagined.
(5)
Molly B.
First of all the fries with parmesan reggiano are to die for. OMG. For lunch I went with the duck sandwich which was too dry for my taste, I wouldn't recommend. My friend had the cuban which looked much better. We finished off the meal with the krispy kreme bread pudding. I'm so not sharing next time, this is the best dessert ever. You'll go right to food heaven. Their dessert menu looks amazing, it was hard to just choose one. I'll come back but I'll order the main meal better. Or just get a few desserts...
(3)
Catherine C.
My last day in New Orleans, once a city I called home more than 10 years ago, and it was raining, cold, and trafficky- all I needed was a nice warm meal and a roof over my head. I stumbled upon this place just before 3 pm, and although the kitchen closes at 3, they accommodated me. I wanted something light and tasty, and that was just what I got. I ordered 2 small plates- the charred caesar salad and the shrimp with blackened grit cakes, and both of these dishes were phenomenal. I've really never tasted a caesar salad quite like that- the tangy flavor of the dressing still dances on my mind's tongue. They also served me an amuse bouche of some kind of magical garlicky soup that was super tasty! Everything was so good that I wished I had ordered something more... I highly recommend this place! The atmosphere is warm and cozy with only 12 or so tables, service was friendly and thoughtful, conveniently just off the streetcar line and there is plenty of room for street parking as well. Such a charming, delicious little place. If I'm back in town any time soon, I will definitely revisit you and make sure I get there well ahead of kitchen closing time! :) Thank you for a wonderful dining experience!
(5)
Nick M.
The Kings of pulled pork cake. If you haven't been...go now. If you're still reading you're wasting time. Run!!!
(5)
Tisha D.
We had reservations but the management had to cancel when the boil water advisory was put into effect for Orleans Parish. They were very accommodating and agreed to accept my gift certificates even though my reservations were for the very last day and they would have been expired on the rescheduled date. The service was great, but we did go at 5:30pm. The cocktails were mixed well, the Boudin balls were the perfect appetizer, the roasted beet salad was fresh and delicious, the Wagyu Beef Brisket and Parmesan fries were an AMAZING pair and of course Krisy Kreme Bread pudding was AWESOME! Food was timed well, and the restaurant was very small, but cozy. WE LOVED IT ALL!!
(4)
Simon B.
For starters, I have heard great things about this place so wanted to give it a shot. The menu was very appealing at first glance. The space is excellent, in an old house that was converted to a restaurant spot years ago and has changed hands many times until Boucherie arrived. We ordered two cocktails to start, a Dark and Stormy and the Carrot Cilantro Margarita. Our server, was not exceedingly helpful or personable. In fact, we waited about 10 minutes for anyone to come and take our drink order, and another 10 minutes to receive the first cocktail (they came out one at a time) and then about 3 minutes later, after I inquired about my girlfriends cocktail, he said "Oh I know, it's coming" as if I should have known that the margarita was going to take extra time. He didn't let me know that it was taking a while, so I had assumed that it had been forgotten. The Dark and Stormy was exceptionally tasty, but as for the margarita, I didn't care for it, but to each his own. It came out exactly as described, I just didn't care for the flavor combination, but I think that's a personal taste kinda thing. Onto the appetizers....we ordered an arugula salad, the Gulf Fish Sticks and the steamed mussels. The fish sticks were delicious. The arugula salad was fresh and tasty, but a little too much dressing, I thought. The mussels were adequate but not the best I've ever had. The collard greens in the broth are great as are the thin sliced grit fries that accompany the mussels. We ordered the Scallops and the Brisket with Garlicky Parmesan fries for our entrees. Our server didn't bother telling us about the specials, and I wish he had, because he probably would have sold me on the scallop potstickers, or that Hot Cracklin' Salad, but c'est la vie. The scallops were perfect. The brisket was really just ok. For dessert we got the Chocolate terrine and the Krispy Kreme bread pudding, which was awesome. I also had a wonderful Pimm's Cup. The prices are super reasonable, especially for this type of cuisine. For three apps, three cocktails, two entrees, and two desserts, our grand total with tax was $113. Great value for the money. My biggest complaint, honestly, was the condescending attitude of our server. He wasn't a jerk or anything, but he was just a little too condescending for my tastes. I work in the industry, and have run restaurants for years, so when I get treated like a tourist who doesn't know any better, it's really off putting. Strange, but I'd happily go back. I just wouldn't do the brisket again. The scallops really were fantastic and I should have gone with my gut. Looking forward to my next visit and trying some different stuff.
(3)
Katie C.
Boucherie was our wedding caterer and they did not disappoint! Not only are we still hearing our guests rave about the food at our wedding, but this place was a dream to work with. Abigail was the most helpful, amazing, professional person! We gave her our budget, and she took it from there. They never told us no, but everything was still able to work within our budget! We got married at Race and Religious, so we were thankful to hear that they had worked events there before and knew about its unique layout. Abigail was able to help me a lot with the layout because of this. I think she did more than my actual wedding planner did for my wedding!! The service was amazing and added to our memories of the night....Aspen, I don't think my mom will ever forget you! They handled the bar, our rentals for the food and drinks, and also got us an oyster shucker. It was perfect in every aspect! I wouldn't hesitate for a second to hiring them for an event!
(5)
Perry H.
I dine out a lot and this was by far one of the best meals I've had in a really long time. Without a doubt a five star spot; I wish I could give it more. Definitely a hidden gem in the New Orleans dining scene and one of those spots you want to keep all for yourself. Nestled in what looks to be an old house the restaurant sits off the main drag of Carrollton and has a few tables out on the front porch. It's definitely a cramped little restaurant but adds to the experience; you really feel you're in someone's house enjoying the best dinner party ever. We decided to split some small plates and appetizer specials and then one larger plate. This ended up being more than enough food, especially factoring in the bacon fat brownie for dessert....oh hell yes I said it... They had broiled gulf oysters on special which were topped with a little cheese and some sort of a pepper aoili which was definitely spicy but not too overpowering. They were amazing and something I can only hope to have again. We also sampled the boudin balls which were awesome (but how can they not be?!) as well as a tuna tartare special which was mixed with fresh beets. The large plate we went after was the ribs after narrowing it down to ribs vs. wagyu beef brisket. What can I honestly say about this that won't sound over the top? Just great... The cocktails were great as well....as was the service....and the specials board....and desserts... Definitely get a reservation and if you can't make it for dinner try the lunch menu. What was even more shocking was how affordable the meal was. Compared to other spots in town, the quality of the ingredients, and careful preparation I thought it was quite a steal. Can't wait to go back!
(5)
Ruth W.
I realize that suggesting that I was made ill by their food is verging on a lawsuit..so I will tred carefully. 3 people out of 4 were sick the next day. The only person that did not get sick did not eat the amuse bouche. I know it isn't proof positive, but I am suspicious of their cleanliness. I noticed the entrance way was dirty, the outside steps looked bad and the general appearance outside was down at heel. This just makes me wonder about how much attention and detail is given to the kitchen. It was just before xmas and not the best time to be laid up in close proximity to a toilet. we all had issues with the temp. of our food. I liked this place a lot.
(1)
Sarah M.
Boucherie is probably on the top of my list as favorite restaurants.. and somewhere I love to take anyone coming into town. Great little restaurant in a cute house with a really friendly staff. I've been here for both lunch and dinner.. and I can't say which one I like better! Boucherie does an amazing job at both.. large and small plates. Great, unique cocktails too! And being a poor grad student.. I try to limit my fancy dinners out.. but here? Their great food has an even better price tag. One thing you have to get when you go -- the krispy kreme bread pudding. What dreams are made of.
(5)
Brian W.
This is an awesome little restaurant that places an emphasis on awesome food and stellar drinks. Try any of their dishes, they are all amazing. Save room for the Krispy Kreme bread pudding, it is amazing. Also, try their Pimm's Cup, the muddled cucumber is awesome.
(4)
Anna H.
I'm having a hard time putting this review into words, so I'm going to go off-script and just jot down some notes. I visited Boucherie with a large group, and had a lovely evening, but overall I just didn't feel like the restaurant was that special. I've been to much better, and don't see myself returning (I'm sure they won't miss me, though, given the number of raving fans). 1. Service: Excellent. Our water carafes were constantly refilled, no one went without a cocktail or glass of wine for long, and there were multiple people checking in on us throughout the meal. There was one tiny mix-up with one person's appetizer, but it was quickly remedied, so bravo! 2. Decor: Bland. Maybe with dimmer lights it might have seemed a little less beige in character, but there was nothing to set the interior apart or warm it up. If I had come to the restaurant for a romantic meal, I would have been unhappy. 3. Cocktails: A tad overpriced, and I've definitely had better sazeracs elsewhere. 4. Food: I was lucky enough to get to try little tastes of a lot of different plates. The collard greens were delightful. The duck confit was exactly what I had hoped, given other reviews here. I wasn't impressed with the boudin balls, but typically boudin is hit-or-miss for me. The pork ribs were OK, but overpriced (4 ribs for $15?) and I've had better. My main course, the sea scallops, were delicious and tender, but for $16 I'd expect more than three sea scallops, or at least that the rest of my plate would be more than a few mouthfuls of watermelon and beets. I didn't see any avocado on my plate (though perhaps it was in the sauce that was dabbed beside the scallops?) and no clue where the goat cheese was, either. I felt vaguely cheated; if the menu had offered an option to order a side dish of veggies, I would have done so. The restaurant's concept of 'small plates' vs. 'large plates' would make much more sense if the amount of food on the large plates exceeded that on the small plates. Instead, it felt like the only difference was the actual piece of china the food was served on - and the price, of course. This seems to be pretty common these days, though, so I can hardly fault Boucherie for wanting to fit in. Maybe I'm just old fashioned in wanting more variety and substance on my plate.
(3)
Brianna R.
I would totally give 5 stars except for this one part: we arrived after a 20 minute cab ride to Boucherie, knocked on the door and were informed they opened in half an hour. It was pretty chilly and windy out for new orleans (45 degrees) but we respected their hours & waited outside. They didnt even offer to turn on the heater that was out there. While we waited two other couples showed up, they asked them to wait outside too. So, okay, we had to wait. But when 5pm rolled around, did they let us in? Nope! We weren't let in until 5:15pm! Once we were let in though it was warm & we were greeted with cucumber soup stuff as a free appetizer. It was a small portion but very tasty! The place is small and quaint but nice. Candles are lit at each table. I had the pulled pork cake. I didn't care too much for the cabbage, it was too vinegary but the potatoes were really great & boy do they know how to make a drink! The waitstaff that we encountered were super nice & even called our taxi home for us. Overall it was worth the drive & the wait!
(4)
Jen R.
Forgive me, fellow Yelpers, for drooling. I know when things are this good out of the gate, they aren't bound to stay that way but I am instantly and unreservedly in love with this restaurant. And it's not like everything was perfect, either. So before you feel the need to corner me at the bar, pull me aside, and begin an intervention, let me say I don't have blinders on. The place is very small and, I'm sure, if one was there for a dinner service - any dinner service - it would be too loud and crowded for my liking. There is no place to wait inside that doesn't present a fire hazard and outside, garbage from the side entrance and the back of the joint on the corner and the requisite flies make the wait all the more uncomfortable. They wouldn't seat us at lunch without a reservation at a table for four but when a party of three walked in ten minutes after we began our wait, they were seated ahead of us. But none of it even mattered once we were finally granted permission to sit at the bar. The Shrimp and Grit Cake with Bacon Vinaigrette: grit cakes are something akin to the crispy fried rice biscuit that serves as the pedestal to spicy tuna appetizer dishes in sushi restaurants. Do you know what I'm talking about? Anyway, this is a solid dish made great by the vinaigrette. A nice combination of textures and flavors topped with a tangy twang. Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries: 3/4" thick medallions of tender brisket doused in a savory/tangy BBQ sauce with a side of fries. Simple and great and some of the best fries I've had in recent memory. Pulled Pork Cake with Potato Confit and Purple Cabbage Cole Slaw: a Carolina pork BBQ without the roll. My special lady friend was more enamoured with this dish than I, but then she ordered it. She especially loved dousing it with the house-made spicy vinegar on the table, completing the Carolina BBQ analogy. That's not really my cuppa, but what was on the plate was good. Krispy Kreme Bread Pudding: exactly what it sounds like. A bread pudding with actual chunks of the eponymous baked in, all topped with a simple syrup. Sugar coma on a plate. There were only one or two dishes on the lunch menu that I didn't seriously consider ordering before arriving at the decisions I did. And those dishes maybe I just wasn't in the mood for that day but probably will be the next time I go. And I know I will go again because this is my New Favorite Restaurant. How can I say such a thing after only sampling 12.5% of the small plates, 40% of the large plates, none of the sandwiches, and 33.33% of the desserts offered at one lunch, nevermind dinner? I can say it because while we were sitting at the bar, waiting for dessert to arrive, I overheard the reservations being called back and confirmed and I had a day dream: that I could arrange for Boucherie to call us whenever our seats at the bar were free, so we could just walk in and eat again without waiting, whether we were hungry or not. We would know everyone's name and there would be a Pimm's Cup waiting for me every time I walked in. Love and reason don't always mix. I blame the pheremones.
(5)
Wallace L.
Can I give 3.5 stars? Please? A nice experience. DPIC and I went here a few weeks ago, and I've been meaning to review it. I reccommend 100% making a reservation (but I habitually make reservations-- it's part of the anticipation factor for me). I started with a glass of sparkling wine and the DPIC got a beer. The place is tiny, but that's part of the charm. The only unfortunate fact is that the DPIC's chair was squarely in the middle of a walk-way, which made us a little uneasy. Everyone dining seemed to be having a good time. The servers were scrambling a little, however. It may have just been a busy/off night, but we had to ask for cutlery to go along with our Amuse Bouche and for water. After the initial 45 minutes of the dining experience, our server loosened up considerably and looked like he was no longer weeded. Service greatly improved at this point. Previous to this, it seemed like we were an afterthought (which we sort of were, being that we were next to a 10-top). We had Gaspacho with Tuna Tartare (which was stellar), Blackened Shrimp (which was a little too "blackened" for my taste) and boudin balls, which were what we expected. The "spiced" apple cider vinegar was a great touch on all the tables. Second course was duck for me, and brisket for him. I greatly enjoyed my duck, but the DPIC thought the brisket was overwhelmed by barbecue sauce and the fries were nothing stellar. The price was good, though, for what we received. We had a bottle of nice wine, and sat around for quite a while. We had the mandatory bread pudding dessert, which was great! All in all, I enjoyed this place, and would go back, although I'm not clammoring to make a reservation right now. Service was good, albeit off at the beginning of our experience, and the food was quite nice, although some plates were better than others. Ambience was quaint and quirky, but slightly cramped at a few tables.
(3)
Ian F.
A million times better than Jacques Imo's! Artichoke (lunch) and duck po-boy (lunch) were incredible. Excellent beer selection! Even if you are full - order the Bread Pudding (Krispy Kreme)!!!
(5)
Airy A.
Went with a group of 5 people....had multiple dishes.. and EVERY SINGLE THING was amazing. Not much else to say. Other than the (understandable) wait, this place was near perfect. Oh and I don't usually care about such things, but our server (cool guy w/glasses been there a while) was also an additional huge plus to the evening. Go here. Can't wait to go back. It's better in every possible way to Bayona...
(5)
Jill L.
Nearly impossible to get a reservation w/o a few weeks' notice, but, after one bite, it is clear why. Everything, I mean everything, on this menu is as good as it gets. From the duck to the brisket to the boudin to the shrimp cakes to the wine to the fries, your mouth is in heaven here. I was dubious about the krispy kreme bread pudding, but, again, wow! Thai spice chocolate chess pie was good, though the pudding was the better of the two desserts. Service is impeccable, decor is cozy. If you live in Nawlins or just visiting, this is a must-stop.
(5)
Dennis G.
Every so often the girlfriend's parents fly in from Atlanta to visit and we all go out for a fancy dinner. This time it was at Boucherie. I always enjoy it because I like my adopted family and hey, who doesn't like having the occasional fancy dinner? We arrived about five minutes before Boucherie opened and there was quickly a gathering of people waiting to get in. That was my first impression: more than a dozen people standing outside, eagerly awaiting a chance to sit at a table for dinner. The bar was instantly set high. We started our meat with cocktails. I ordered the Sazerac, which is a standard method I use to measure the quality of the bar. It did not disappoint, although it wasn't the best I've had. Based on other Yelp reviews, I just had to try the duck confit. Honestly, I wasn't super impressed with it. A neighbor used to hunt a lot so duck was a regular part of the menu. The confit was done quite well with deliciously crispy skin, but it's still duck. I also had the hamachi sashimi. Now for me, this was one of the best parts of the meal. Thick, superbly done cuts of hamachi with a good presentation. The pickled vegetables really added a great dimension and complimented the hamachi. Next I had the smoked wagyu brisket with garlic Parmesan fries. Wow. The brisket was super tender and the fries amazing. My only complaint is I wish there was more of it. Not because of the price but because it was so tasty I wanted more. Lastly I finished dinner with dessert: thai chili chocolate chess pie. Chili and chocolate go together well and here it was pure magic. The pie had a delicate flaky crust and a stellar filling. It was the perfect way to end the meal.
(5)
Julie B.
Boucherie should be one of the top 10 New Orleans restaurants for taste, quality, price, and service. It is a small converted house, so reservation are important, if you would like to avoid a long wait! Everything is amazing. The appetizers of collard greens and grit fries and mussels are delicious and just the right portions. For dinner, the scallops and brisket with fries are the two most delicious items. I have also had the duck and the pork cakes which are so good, it is difficult to not include them in my favorites as well. Save room for dessert because you must get BOTH the chocolate chili chess pie and the krispy kreme bread pudding. Also, they have an extensive cocktail menu with a root beer float drink that is almost like a dessert. Their beer selection is pretty great too! And, your multiple course meal is extremely affordable and enjoyable. The waiters and waitresses here never rush you through your meal and they are always fun and personable! My husband and I go here twice a month because we love it so much! Do not miss this New Orleans restaurant!
(5)
Emily R.
Boucherie was perfect for our last dinner in New Orleans. We made a reservation earlier the same day and it was fine. I loved the grilled romaine Caesar salad so much that I ate the first one and ordered a second. The hamachi sashimi was delectable, as were the collard greens and grit fries. One of our party also got the Wagyu brisket and Parmesan fries, which he loved. On the recommendation of other yelpers, we all split a piece of chess pie and an order of the Krispy Kreme bread pudding for dessert. All in all, Boucherie is divine.
(5)
Briana J.
So I had no idea where my boyfriend was taking me for Valentine's Day dinner until we were in the neighborhood and I screamed "aww! Boucherie!!" (Apparently I had mentioned in passing how cute the place looked and how I'd like to go--someone was finally taking notes). We're not too big on V-Day, but he wanted to do something nice so he made reservations for the $50, 3 course Prix Fixe. I'm not even going to lie, when I found out it was Prix Fixe I was a little annoyed. I'm pretty picky and like my options-- so taking me to what is a "fancy" restaurant to me with no options didn't seem like the best move for him. But, what I ended up loving about the Prix Fixe is that it made me go out of my comfort zone and try new foods! The appetizer was a dish with two oysters with some sauce that I forget now. Ughhhh...all my life I've claimed to not like oysters and have gotten away with not actually trying them. And my boyfriend isn't a fan of seafood, but there we were with oysters on our table and no other option as an appetizer. We had some serious psychological battles to overcome before eating this dish-- but after many back and forth "you wanna try it?", "no, you first", "ok, let's do it!" we both finally ate the darn oysters and they were really good! Not slimy like I thought they were going to be and the sauce was great! Wish I remembered what it was... For the second and third course it was either a fish option or a beef option, so both my boyfriend and I chose the beef (we could only be so adventurous). We both thoroughly enjoyed our food and had no complaints whatsoever. And the dessert...oh my, the dessert!!! It was a plate with 4 different goodies (one for each). One of the items was a ball of chocolate covered bacon. Very unique taste; the bacon was a strong flavor but the texture and over all taste was good-- I think that's what we fought mostly for. Seriously, sharing dessert is so difficult. Overall, the restaurant was very charming. We had a very intimate experience with no more than 12 tables in the restaurant and the special occasion with must-have reservations made it even more significant. *Points to the boyfriend!* As a pretty recent college graduate, I'd definitely mark this experience as a "Oh crap. I'm becoming an adult" experience. I hope to come back with the full menu option.
(4)
Amit K.
In a tiny home tucked away on a side street close to Tulane exists a little piece of heaven called Boucherie. The ambience inside is warm, cozy and homey with a touch of class. There aren't that many tables in the restaurant so I'd suggest calling ahead for a reservation otherwise you might be waiting pretty long for a table. I went there a couple weeks ago and we really enjoyed our meal and service. The entrees ranged from 15-30 bucks and were very well sized. The pulled pork was exceptional as well as my pimms cup. I really love this place. It's great food at a much more reasonable price than some other restaurants in the area and a wonderful date place. Def recommend checking this place out.
(5)
Christine V.
Boucherie is amazing. It's a little place where parking is questionable but don't let that deter you from coming here. I met up with a small group of friends for lunch here. We sat down, got our drinks and food ordered and we're chatting away and our nice waiter gives us each a shot of basil tomato soup to try! They were so cute! The soup was very good and we appreciated the taste. Let me tell you, the garlic, Parmesan french fries are simply perfect! I love cheese fries in general but Boucherie takes these fries to another level. I couldn't stop eating them. We had ordered a small plate of them as an appetizer and I was ecstatic to know that my husband got the beef brisket which came with more fries as a side! I got the potato pierogies with greens and caramelized onions and they were really tasty. Very nicely cooked and pierogies went really well with the onions. I couldn't help but steal my husband's fries. I traded him a pierogi for a piece of brisket and that was very nicely cooked as well! Very tender and the sauce was brilliant. So to be honest, I would come back here for the garlic, Parmesan fries and I would be perfectly happy. OH! I almost forgot to mention for dessert we got the bacon brownie! That was also amazing. Moist and soft chocolate brownie with a hint of bacon which also came a scoop of vanilla ice cream. I highly recommend this place.
(5)
Colette B.
Every dish was fantastic. I look forward to coming back!
(5)
Susan W.
Boucherie is one of my favorite restaurants in New Orleans. Located in the little house on Jeannette, which was most recently home to Iris, it is small and intimate, yet not too formal. Due to its size, you will want to make reservations. Boucherie's menu features large and small plates. The menu changes monthly, but a few items remain constant. My favorite small plate is the blacked shrimp and grit cake with house made bacon vinaigrette. I also enjoy the grilled heart of romaine Caesar salad. Of the large plates, the scallops are always a star. The preparation changes monthly but this dish is a winner. Another great choice is the beef brisket with garlicky parmesan fries (a very generous portion and a bargain at $15). I crave this dish. My recommendation is to visit with a small group or at least one dining companion that is open to sharing, so that you can try many dishes. If you don't like sharing, you will be perfectly satisfied ordering one small and one large plate. Boucherie has a nice selection of beer and wine. Boucherie also serves creative, refreshing cocktails, which also seem to change seasonally. In the winter, they serve a fantastic version of hot buttered rum. Leave room for dessert! All of the choices are stellar: bacon brownie, Thai chili chess pie, or Krispy Kreme bread pudding. There is some debate about which dessert is best. My vote goes to the bacon brownie or bread pudding but you can decide for yourself. Boucherie is currently on vacation until September 7 but rest assured I will be back soon. (Note: Boucherie was closed for the month of August, when this review was written. It is open now.)
(5)
Roger H.
Not sure why this place is rated so highly on YELP. I debated between giving it a two star rating or a 3 star rating. Pros Wait staff is professional Food is presented well Cons Food is average to below average Way too pricey for what you get Pretends to be high end, but really isn't My advice - there are better places to spend your hard earned $$$ If you do go, avoid the pulled pork cake
(2)
Catie K.
The food is good, the service is....weird? I called and made a last minute 5:30 reservation for two after a cooking debacle. We got there at 5:30 on the dot. I tried the door, but it was still locked. 5:35 rolls around, and a woman (she would later be our server) comes to the door, gives us the once over, and walks away. Weird. By 5:45, I convinced my husband to try the door again. Still locked. We start walking down the street to leave and notice a couple of gentlemen walking toward Boucherie. We stop to see if they get in. They do. What? Did they wait until the undesirables left the porch before they unlocked the door? Maybe it was a fluke. So we turn around and walk back to Boucherie. They sat us at a three-top. My husband and I sat adjacent to each other-- maybe this is an inconvenience for servers? After receiving our drinks and ordering, my husband left to go to the bathroom. Within milliseconds of my husband leaving to go to the bathroom, our server swooped in, moved his place-setting and took his chair without saying a word. It is the strangest thing I've ever seen a server do. Here's a suggestion: If you know a two top is coming in and you don't want them to sit adjacent to each other, DON'T give them the option. To quote Amanda W.'s review: "Our waitress wasn't bitchy, exactly, but she had exactly zero personality and ignored us for most of our dinner."--This was our experience. Overall, we left with a bad feeling about the restaurant even though the food was good. I won't go back. It's too bad; I should have loved this place. I'll stick to Rue 127 or Dante's Kitchen.
(2)
Maggie M.
When you first walk up you see how nice the restaurant reminds you of a quaint elegant cottage. Intimate with good vibe and atmosphere. Puts a great spin on southern and especially New Orleans style cuisine. I sat at the bar and Ryan gave me the best customer service I have ever received. He is amazing and knows how to pour the drinks! He is attentive and is very knowledgable of menu. So ordered shrimp and grits- very nice. Boudin balls- very nice. Mussels- very nice with nice sauce. Also the scallops are amazing- they had a really unique sauce that lingers on in your mouth and like nothing have ever had before. Great place and highly recommend it!
(5)
Sonia R.
Finally get to cross this place of my list! You must make reservations in advance as this place fills up quickly since it's pretty much a small house. Ambiance and service is great. Went with three friends and we ate everything we ordered. No matter what, definitively get their french fries from the appetizer menu. Possibly the BEST fries in the city. Garlicky parmasean perfection. They have this amazing vinaigrette for the fries. I would go back for just that...I almost stole the bottle. They usually have great specials. Their beef brisket was excellent (which came with more french fries, another reason to get it!). Boudin balls and shrimp appetizers were also amazing.
(5)
Bryn M.
Gluten free menu option! Great date spot. Kind of small. Make a reservation. Outdoor seating available. Food is delicious.
(4)
C K.
Boucherie! Let me count the ways I love thee... after now approaching two years of living in New Orleans, and attempting to explore as much of the food scene as this city has to offer, Boucherie is consistently at the top of my list for where to have date nights, take visiting guests, and just go for a delicious meal. It's fancy New Orleans without a fancy price tag. It's delicious Cajun food without the horrid Cajun heartburn. A quaint little restaurant, with a porch outside to dine on if the weather is nice. I end up trying something new almost every time I go, and I've never been disappointed. This last time I opted for two small plates, the mussels in a delicious sauce and cajun shrimp with grits and bacon vinaigrette. Nathaniel Zimet is a genius with his combination of ingredients -- he manages to make everything so flavorful and unique without dousing dishes with butter and frying everything. It's exactly what a girl from California needs. And then there are four words.... Krispy Kreme bread pudding. Get it with a side of their homemade mocha ice cream and you won't be sorry! The staff is also super friendly! I went with a group of girlfriends a couple weeks ago when they were super busy. Our food took a little bit of time to come out, but even without us mentioning it to the waitress, she brought us a dessert on the house (can you guess what we chose?). They also have an impressive collection of beer, which I know little to nothing about, but the bar man suggested a really special bottle that was rescued from the Japan tsunami for my friend, and she loved it!
(5)
Kelsey G.
Woah, where did this place come from? Off a side street Uptown in a typical New Orleans style refurbished house, Boucherie offers classy dining with seasonal swag. To start, they brought over a taste of some spring grain mix while we sipped on mixologist style cocktails. Although the vegetarian options were somewhat limited (only thing keeping it from the 5 stars!), I enjoyed the Vietnamese crepe while my parents feasted on the beef brisket and smoked scallops. Luckily, the plates were appropriately sized so the extensive dessert menu could be enjoyed: fresh, homemade ice-cream, Thai-chili chocolate pie, and Krispy Kreme bread pudding (WHAT!), yes we got it all. Looking forward to my next special occasion- might just make one up for sake of going back soon!
(4)
Daniel M.
Stopped in for an early lunch before heading to the airport to head home. Not overly surprised by the location/building but it was quaint (some 60+ seats at most). Under my servers suggestion I ordered the duck confit. Excellent. For my main entree I strayed from his advice and ordered the ramp ravioli. Well prepared but a bit earthy and not my taste (my fault). So I finished with the Thai chili chess pie. I liked the combination and heat. From what I have read, likely would order the bread pudding next time. But overall great place...I will trust my server next time :)
(4)
William L.
Every visit to the Big Easy brings a new taste - a new treasure! This one is a MUST for visitor and local alike. I was warned earlier in the day that this would be our dinner spot for the night and they hype was well worth it. Our reservations were for 5:30 (my friend was told that was all there was), so I was little nervous as we were running a few minutes late after the St Paddy's Day Parade. We parked and hurried in to find a nearly empty place, which was later to our good fortune. It seems everyone was late this day, as in 30 minutes, the small, quaint locale was bursting at the seams (as we would be shortly as well). My friend David brought me here and gave me some menu advice. Everything sounded amazing, and I ended up with the Brisket and Garlic Fries, while David took on the Tilapia and beets. I considered this but I am not a beet guy and was craving some real meat! We also started with the special: Salmon Tar Tar which was amazing (of course, to be fair, I am not sure I have ever had Salmon I did not like). David forced me to try the beets (which were MUCH better than I expected, but still a little over the top for me) and of course, he helped himself to my tasty garlic fries until they were gone. I still have never had a Sazerac (David and others have promised) so I thought that this would be my chance. However, I caught a glimpse of the Dark and Stormy and my Puerto Rican roots called out for the rum! "A stiff drink" would be an understatement. Both of our cocktails were "loaded," which was fine by us and is always appreciated! After the plates were "licked clean" (no really - licked clean), we were asked about desert (David's favorite part). This was a no-brainer. David laid down the law: Thai Chili Chocolate and Krispy Kreme breading pudding (yup - that is two deserts)! Both were amazing and we tore through both rather quickly. I wanted to ask for another to go, but why embarrass myself here when the French Quarter awaited! I knocked off a full star for service. I realize the entire place filled up in less than 30 minutes and that makes service difficult, but even a check in with us now and then would have been nice. If I could go with 4.5 stars, that would be better. I still highly recommend it and I am probably sure if it was not a crazy St Paddy's night things would probably have gone a bit quicker and smoother.
(4)
Scott L.
What a wonderful dining experience! We waited over an hour for a table (didn't make a reservation) and wound up sitting at the bar. But so worth the wait!!!!! We started with the Boudin Balls and Duck Confi. I've had dreams about that Duck Confi dish since. It was THAT GOOD! Had the brisket entre' and enjoyed that as well. Can't say enough great things about this little gem of a neighborhood restaurant. Simply terrific!
(5)
Natalie V.
Amazing food and so reasonably priced!! The pork ribs fall of the bone they are so tender. Everything is wonderful! It is a most, when in new orleans!
(5)
Paul B.
Awesome bartender.(Michael) Great food! Great Sous-Chef (Sorry, I forget her name, but she has been there since opening and she's awesome.) Very small. Quaint. Quiet....but if you start a conversation with the bartender, the place will open up to you and pull you in!
(5)
Jazmin M.
Krispy Kreme bread puddin'! Das all I'm sayin'. I absolutely abhor bread pudding. It's dense, cakey and mushy. Hate it. However when my friend suggested that we order this for desert the waiter reassured me that this bread pudding was not like the rest... and it isn't. The top is perfectly crisp, kind of like the beignets at Cafe Beignet, and the rest is soft, melt in your mouth loveliness. It's actually kind of airy and light. All that was missing is a little ice cream but after all the food we had there was no room for that. The restaurant can easily be overlooked. It's on a side street right off of Carrollton. The outside doesn't look like much but inside it definitely had the NOLA vibe. Similar to Dante's Kitchen but smaller. We had about three plates each and most of them were pretty great. When we first arrived there was a little complimentary treat sent to us from the kitchen which was a really nice touch. It was a tasting spoon filled with duck chilli topped with a crispy red brean and and oyster cracker. Amazing! Next we had one of the specials of the night; a small plate with some wontons (can't remember the filling) along with a salmon ceviche and a thai chilli dipping sauce. So good. I wish I could elaborate on the filling but honestly you could put anything inside a wonton and i'm down. After this lovely dish I had the boudin balls and my friend had the shrimp and grit cake. Neither of these I was too over the moon about however they were both pretty decent and to be fair i'm not exactly a fan of the way NOLA prepares its shrimp and grits anyway. The boudin balls were typical and instead of the aoli I found myself dipping them in sriracha instead. As our entrees she had the pulled pork cake and I had the brisket both of which were AH-MAZING! The brisket was so extremely tender and the pulled pork was so moist and flavorfull especially with the cabbage alongside it. The garlic parmesan fries were extra thin and crispy like I love. This was an all around fantastic experience. The wine was great, the food was great and the service was great! I'll definitely be back, mostly because the dreams I've been having about the bread pudding. Also note that this place is pretty tight so I'm not sure how they'd accomodate a large group.
(5)
Lindsey H.
Boucherie is exactly what New Orleans needs more of. Tasty, upscale food without requiring a major financial investment. The lack of middle-ground restaurants in this town is frustrating. You're either spending $15 for a meal or $150. I digress... Although I've had a couple of "meh" dishes, most of the food is a hit, the drinks are very good, the service friendly, and the ambiance casual but classy. (Plus it's about 2 blocks from my house; yay!)
(4)
Julio L.
Fine dinning for less. Great food. Love the duck. Great for dates. Get a reservation. Ohhhh and BoB!
(5)
Scarlett E.
Wanting to dine at Boucherie since it's opening I finally made it last weekend. In short, a great meal for a good price. The place was small but not suffocating. I knew when they brought out the gazpacho amuse-bouche I was in for a treat. Don't miss the parm-garlic fries! The menu varies monthly. This month was a latin-creole kinda theme. Inventive and intriguing. I got the veg option. Cheesy arepas with fava beans and a tomato relish. Delicious! I was told the cuban sandwich, the mussels and the crispy duck confit was excellent as well. A great Saturday brunch spot with friendly service!
(4)
KC W.
Lord, I have been here a few times, and I can't believe I've never reviewed my meals. Boucherie is AMAZING. If you love food, you need to go there ASAP! Things I have eaten at Boucherie: Lunch: Beef Brisket with Parmesan Fries - So good, I almost flew to D.C. to slap my mother. Roast Beef Po-Boy - incredible. They were sweet enough to hold the horseradish cream for me. Blackened Shrimp and Grit Cake with Bacon(!!!) Vinaigrette. - Wow. Seriously, this should be an entree. Supper: Duck Breast with charred Brussels Sprouts and Pancetta. - Good lord, the flavors in this one were to die for. Smoked Beef Brisket - I can't get enough of that brisket. I'd run over my grandmother in cleats for the recipe. ...no really. My only bone to pick is that every time I've gone they were out of the Krispy Kreme bread pudding. As a result, it has become my Holy Grail. Until then, I've only had the bacon brownie a la mode to dry my tears. One day your time will come, Krispy Kreme bread pudding! Oh yes...one day.
(5)
April V.
I love love love this restaurant!!!! The first time I visited was in 2010. I hosted a surprise birthday dinner for my boyfriend at the time. The food was very underpriced for its value. The vibe was nice as well. This place is a small, more intimate restaurant. With this being said, it would be better if you had a reservation. We recently visited again this past September and again our service and food were great! This is a great place for a date night that's very affordable, but still very intimate and nice. Our entrees were huge! I had the pulled pork with the cheesy fries (I forget what they were called) and I enjoyed my meal. I'm not a big Pimm's Cup fan, but my friend who was dining with us kept throwing them back. I would most definitely reccomend this place, especially for a date night, or even just to go with a group of friends.
(5)
Jenny F.
This is an excellent restaurant for a date--it's very cozy, the staff is wonderful, and the food is amazing. I've eaten here a few times and I try to get something different every time, but the oyster stew is a must have every time I go. I typically love fancy desserts, but their home made ice cream is so good, I always try to save room.
(5)
Devon M.
Meaning to join Yelp specifically so I could give Boucherie 5 stars and write in about how amazing our meal was. It was only lunch, on a sleepy Thursday in the spring. We will remember it forever. Standout was Bloody Mary and Krispy Kreme bread pudding. Can't wait to visit again.
(5)
Phil L.
If you're looking for a quiet intimate dinner this is not your place. If what you want is an excellent meal in chaotic and loud atmosphere then you found your spot. I'm not meaning this in a bad way. This is a very small old house that has been converted. The walls and floors are hard and absorb no sound. Combined with the compact size and closeness of your dining companions you get the idea. I'm not going to describe the food, check the menu. I will tell you it was excellent and different. The service was something to watch as the servers had to dance around the confusion. Most of the customers appeared to be locals and repeat customers. Fun and different experience away from the mass appeal of the French Quarter eateries.
(4)
Christopher M.
My wife and I finally made our way over to this restaurant and were not disappointed. Boucherie serves up a combination of small plates and large plates, all though the "small" plates were not so small and the "large" plates were not overly large. But that was fine with us because the portions worked out to be plenty of food. We started off with some frites and some stewed collard greens. The fries were very nice, but the greens were some of the best I have ever had anywhere at any time. They were a knock out. My wife - who despises greens - ate more than I did. I also had the duck while my wife had some slow roasted pork. The duck was cooked perfectly. The only draw backs are the small size of the restaurant can feel a bit claustrophobic when it is crowded.
(4)
Puja L.
What a sweet little restaurant. We were super lucky to come in right as they opened for dinner and snagged a table despite not having reservations. The service was superfriendly - very sweet and very attentive to our water needs :) Ambiance is only so so. We got lucky because our table was in a corner (although it was by the bathroom), so we didn't feel like we were in everybody's personal space. But I will say it is a little tight. We ordered the shrimp and grits small plate. The shrimp was plump and yummy and the grit cakes were brilliant. Really loved the flavor and presentation of these. The shrimp was inconsistently seasoned - so a couple we a little oversalted. Still, good flavors! We ordered the applewood smoked scallops as a large plate. Mmmm, those were some tasty scallops. Wonderful bacon-like flavor to them. Fresh, plump scallops. I had been craving scallops for a while, and these really hit the spot. For dessert, we were torn as to what to order. We asked our waitress if we could do half-portions of the krispy kreme bread pudding and the chai-chili chocolate chess pie. She said that they could give us a sampler of all 3 (the aforementioned 2, and the bacon brownie). I LOVE SAMPLERS. :) I was excited to get to try all 3 of their desserts, because they all sounded unique and inventive. Unfortunately, although they were all GOOD, I didn't find any of them ground breaking. The krispy kreme bread pudding tasted essentially like what I would imagine a microwaved krispy kreme donut would taste like (I fully intend to try to this out one day and confirm). Although that is totally delicious, it didn't seem worth the effort of turning it into a bread pudding. When I read the name for the chess pie, I thought it was a little excessive. Chai-chocolate? Yum. Chai-chili? Yum. Was it really necessary to do both? As it turns out, no. The chili gave a nice subtle heat at the end of each bite, but neither flavor was particularly pronounced. It was just a nice chocolate chess pie. On to the bacon brownie...I like the combination of salt and chocolate (omg, gray salt, caramel, and chocolate is the most amazing combination), but we weren't sold on the bacon (even though bacon theoretically makes everything better). We thought it would maybe have been better without any chunks of bacon in it. Maybe just an infusion of bacon flavor? Who knows...all we could say was that it was a good brownie...not much more than that. And that was the bottom line as far as desserts - all of them were good, but we didn't find them as groundbreaking or unique as they sounded. Still, nice meal - well priced and very, very worth it!
Getting older is not nearly as much fun as it used to be. Naturally, I took my time planning the "festivities." I called Boucherie on a Thursday to make Saturday dinner reservations. They were all booked up, of course, but the person I spoke to on the phone suggested we come in early to be accommodated. I took his advice. My party of 5 arrived around 6:00 and were quickly seated on the porch just in time to enjoy the beautiful Riverbend sunset with our dinner. Our lovely waitress presented each of us with a sweet potato puree/salmon skin amuse bouche. I love a place where I can put my Top Chef education to good use. There was a minor jumble on their part when they brought my friend the wrong dish. But she received sincere apologies from both our waitress and the maitre d'. They also gave us an ETA so that we could rest our worried minds and share our food in the meantime. The best part came in a little slice of heaven they call the Krispy Kreme bread pudding. The waitress surprised us with a free slice for my birthday. FInally, something sweet to look forward to as I ruefully walk into Father Time's cold embrace. honorable mention: my fish was fresh and my party loved the boudin balls but all the vegetables were the stars that night. Oh! and the fries, too! I ate 40-50% of my friend's fries. It's my birthday; I can gorge if I want to. also: As lovely as Jeanette street is, Boucherie has the misfortune of being located next to a smelly dumpster. Just sit inside.
(4)
Kimberly J.
This is the best marriage i've found of Louisiana cuisine and BBQ. I don't think you can go wrong here with anything you order, but my personal favorite is the Pulled Pork Cake with Purple Cabbage. YUM!! (And order the garlicky parmesan fries...you'll be doing yourself a favor)
(4)
Siobhan W.
The place is tiny with only a few tables. It was a weekend, so already fully booked. However, my friend and I showed up early to get a seat at the bar. The bar only seats 4 people, so show up early if you don't have a reservation. The bartender was friendly and made delicious drinks. The Pimm's cup I ordered was refreshing. I ate the scallops for the main entree. It was great, but my friend ordered the jerked duck, which I tried a bit of. It was really delicious and I think I'd order the duck next time! For such good food, the prices are quite reasonable. You might want to dress up just a bit to dine there, however. Seems like a nice place for couples to have a romantic dinner!
(4)
Jene O.
LOVE, LOVE, LOVE this place. Cute house turned into restaurant. Amazing food. We've been twice now and have had the boudin balls, collard greens with grit fries, the mushroom soup dumplings (likely the only thing I wouldn't order again because the concept didn't quite work and the dumplings broke and I never tasted the soup), beef brisket, scallops, duck and spare ribs. ALL amazing. And the bartender is wonderful (and makes some mighty tasty cocktails).
(5)
Rosamar T.
In my opinion one of the best restaurant in town. Some dishes change on a regular basis = They keep it interesting The staff is knowledgeable and passionate on what they do. Interesting dishes salads. Last time I had a vegetarian ravioli. It was fresh and super delicious! * its packed during weekends so be ready to wait! or get there early
(4)
Pamela A.
I truly enjoyed my first visit to Boucherie. I didn't know what to expect from a restaurant with such great reviews. I know redundant, right? I thought it was just another hot spot that would have its run and then fade off into the sunset (fingers crossed-Cochon). So, when I left completely satisfied with money still in my hand...I.Was.Hooked. Here's why....... Appetizers - My husband and I shared the Boudin Balls and Garlic Cheese Fries. The balls were phenomenal. I thought they would be full of grease and short of flavor. NO! They were great. Just the right amount of seasoning. Not strong spices that leave you draining your drink. The garlic cheese fries were good and the order was large. Large enough to appease two hungry adults and a child. Entrees - My hubby had the beef brisket. Now the menu has it accompanied with the garlic fries but his came with the cabbage. I guess the chef realized we ordered a side of fries as an appetizer and improvised. Hubby enjoyed the cabbage and even I thought it was great. I had the Cuban. It was phenomenal! Now, I've lived in Mia and I've had Cubans on the beach out a trailer hooked up to a hooptie that was freaking awesome, so I, again, didn't expect to be wowed. Boy was I wrong. The bread was toasted with what must've been sweet butter, so it was moist but not break apart in your hands moist. The pork was lean and abundant and the red wine mustard was not acrid at all. Dessert - Of course, we had the Krispy Kreme bread pudding! It was extremely sweet. Awesome, but very sweet. Between the three of us we could only eat half. I mean it was basically a hot Krispy Kreme donut with syrup poured over it. Again, really good but super sweet. The waitress was very good with my daughter, but it's definitely a spot I'd think twice about bringing her in again. The restaurant is a converted house (shotgun?). It's not very intimate as the tables are quite close together. It's quite small, ten or twelve tables. There is a bar and they have a wine list. The missing star is for parking. *sigh* I know, it's New Orleans, you can't hold that against them. I did, sue me. And no child menu. (eh, can't win 'em all) Regardless, I'll be back, probably sans kid though.
(4)
Brett C.
I really enjoyed EVERYTHING I got to eat here! The boudin balls were my favorite I have to say. It's like the perfect bite of all the flavors you want to try while visiting New Orleans, not to mention the amazing bread pudding! The service was great, and I also did not feel too much like a tourist here. Definitely coming back on my next visit!!
(5)
Guy S.
This review is based on the food served at FQF 2013. 12 hour roasted beef Po boy, horseradish aioli and sweet red onions. It was good but very small, I know festival food is supposed to be small, but it was very small.
(3)
Kim M.
The Krispy Kreme bread pudding was good. The wait time to get your food and be long.
(3)
Jason T.
This review is not for the restaurant but for the doner kebab po boy they served during the po boy fest. One of the most divine substances I've ever encountered, and a really great take on all the fabulous 3am doner kebabs I've had when I lived in Europe (it's the burrito of London!). Looking forward to trying their restaurant next.
(4)
Christopher D.
everything was awesome from the first greeting to the dessert. We came here for our second time for a date night. We ordered the Crawfish Boudin and the fries as small plate and cant say enough about either. The boudin was very flavorful and full of crawfish with a little hint of spice. The fries were phenomenal as always, we ate the whole bowl :) try it with the infused vinegar on your table. We got the porkchop special as entree and it was very delicious as well. And the star of my visit always there is the krispy creme bread pudding. I could go back every day for this dessert! it is absolutely the best bread pudding ive ever had and splurge and get a scoop of ice cream on top!
(5)
Steven C.
This place feels as though you're going to someone's house and there is a true chef living there. Outside there are two tables on the porch. Our party of 4 wouldn't fit so well there but it would be more intimate for a romantic date I would think. Their cocktails are very tasty. I had the Dark and Stormy (twice) and the Pimm's Cup is very fine if you like a little bubbly going on. We shared a few dishes at our table so that we could taste more of the dishes but the one that stood out for me was the Local Roasted Apple & House Made Ricotta Pierogi with Caramelized Onions & Honey Pecan Butter. Strangely enough this combination of ingredients worked like a charm. So delicious!. I didn't want to share this dish. The other dishes were very good too and I don't want to sway you in trying one or the other, except the pierogis of course. It's obvious that restaurant has been discovered and written up but when we were there eating, it didn't feel like one of those places. I really do hope it stays that way and continues to stay intimate, like going to a friend's house for dinner but with a super chef in the back working the magic.
(5)
Private C.
Absolutely wonderful! The large plates are full entrees, I don't know why it is listed as a tapas place. Tried the following and was wowed by each and every one: the duck, brisket, arugula salad, shrimp and grits, Thai chili chocolate chess cake (omg). To drink was a 'primm's cup', a delicious and refreshing treat! I am a foodie and a traveler and this place is none the less at the top of the list! If I'm ever back in NOLA I will be dining here in a heartbeat!
(5)
Adam S.
Went here on a recent mid-week trip and I have to say I was pretty impressed. It has a farmhouse-type feel. I sat at the back bar with a buddy of mine and we shared some drinks. The Br'er Rabbit packed a punch; I enjoyed the bourbon flavored with molasses. The bartender -- wish I remembered his name -- was a super friendly, bearded music producer who shared with us some of his concoctions (one of which has to be the best Dark & Stormy I've ever had). The black eyed peas small plate with caramelized onions was terrific, but what really took the cake was the krispy kreme bread pudding.
(4)
Jordan S.
I've yet to order something that I, or the group I've been with, didn't love. As mentioned by many other reviewers, the duck is always cooked to perfection. I highly recommend you go with friends, if only for the purposes of having more plates to share - you're going to want to try just about everything on the menu. The only thing keeping it from a five star score is that the interior is a bit cramped.
(4)
Alexis B.
Quick review from November 09 visit: Summary: It was just ok. I will not return. There are WAY too many restaurants in NOLA that are better in atmosphere & food. Dinners: -Table tried the Pork, Scallops, & Beef dinners (see pics uploaded) -Beef= best of the 3 tried: Tender meat, good fries, more filling than other two dishes b/c of fries -Pork= This was just ok. The cabbage overpowered & chilled the temperature of the pork. Not that great to brag as the dish that made the chef here... -Scallops= Rip off: Only 3 scallops for dinner price. Smokey flavor was a bit strong for my friend who ordered it. Deserts: Shared 3 -Apple Tort= best of the 3 tried, nicely plated, light & tasty -Bread pudding= good desert, but one of many bread puddings of the town -Chess Pie= Not advised to order this one. I wanted to try it b/c I was curious about the heat of the chile in the chocolate. They FAILED here. The heat was too strong. There was no sweet element to counter balance the heat. Careful your bill can add up quickly here for small portions.
(3)
Nathaniel S.
Came here after hitting the hour and a half wait at Jaques-Imos to send off three college friends spending a week in New Orleans. This may have been one of our favorite and enjoyable meals. One Star - Set up in an old house with a small patio Boucherie has a simple, casual vibe where dressing up and dressing down (as we happened to be) fit in well together. Two Stars - From the host to the servers everyone was kind and attentive. Unlike Cochon, where we had received rough service the night before, we were well taken care of at Boucherie. Three Stars - I had the pulled pork meat cake which was absolutely delicious. The menu is fresh, diverse, and brings a little flair to traditional dining in New Orleans. Four Stars - For dessert we had Krispy Kreme Bread Pudding... yeah Krispy Kreme donuts in bread pudding. A total winner. Five Stars - Boucherie is stunningly inexpensive considering the quality of food. Most of the entrees are under $15, which is amazing. Boucherie really tries to keep to its roots of serving food out of a big purple truck by making fine dining accessible to everyone.
(5)
Mark S.
Boucherie... Great experience. Here is what I ate with my 2 companions over lunch. We had a few small plates to start. -blackened shrimp and grit cake with a bacon vinaigrette. It is exactly what it sounds like, and was pulled off to perfection. Big plump shrimp, with a little buttery grit cake. A nice combo of flavors going on here. Highly recommend if it is on the menu when you visit. -boudin balls with garlic aioli. Big fan of boudin balls here. Have had many of boudin balls, and there version stacks up among the best. The boudin had the perfect flavor of how boudin should taste. The batter was lite and fluffy, and the sauce.....well, i could have sipped it by the cup. -chilled cucumber and almond soup. As we sat, they actually brought us a sample of this soup on the house. It was also very good. The kid in me that used to not eat vegetables kind of made a funny face when the guy told us what it was. But being the adventurous eater that I have evolved into, I tried it, and I wanted another. And another. And another. It had the consistency of potato soup, and my taste buds told me that it also shared a few of the same components...But it wasn't as heavy. Very good. On to our entrees: I had the New Orleans style BBQ shrimp po boy. This was probably the lowlight of our trip. I kicked myself for not picking something else off the menu after I got it. It wasn't bad, per se, but not what I envisioned when one says "New Orleans style". I guess the New Orleans style came with the hollowed out french bread, stuffed with shrimp. But it ended there. The sauce that accompanied it...I dont know how to explain it other than weird. It was dark reddish in color...Almost bitter in taste. I'm pretty sure it was some type of deglazed wine, but don't quote me on that. The shrimp were nice sized, cooked perfectly, and the french bread was Leidenheimer's. So +2 for that. I just couldn't get past the sauce. It wasn't me. Others may enjoy it. Friend 1 had a duck confit po boy. It was very good. They know how to cook duck, I'll say that. Slightly gamey, but tender enough to cut with a fork. It was topped with arugula and some creole tomatoes, which set the sandwich off nicely. Friend 2 ordered the cuban, which turned out to be my favorite of all 3 of our entrees. There was a lot going on here.. the pork, obviously...It also featured some homemade mozzarella, poblano peppers, and and a type of mustard vinaigrette. The bread was my favorite part. I'm not sure exactly what type of bread, but it think it was actually french bread, sliced thinly straight down the loaf from top to bottom, then toasted with a little butter. It was greatness in my mouth. Everything came together really really well. We all shared a bowl of hand cut fries. The toss them in garlic butter and parmesan cheese. Explosive flavor. Id recommend getting some with any sandwich or just as an app. I couldn't stop picking on them, even though I was full. Dessert: If you've heard of Boucherie, you probably have heard of their Krispy Kreme bread pudding. If you are not worried about calorie counting, order 2 of these because you will want another when you finish the first. It's exactly what it sounds like; a glaze Krispy Kreme donut transformed into what looks like bread pudding by the artists in the kitchen. The sauce was a traditional bread pudding sauce with enough kick to give you a buzz. Well, not really a buzz, but you get my point. It is an excellent dessert. Very creative. The service was fairly solid; they had 1 waitress handling all the tables,(they were all full when we went for lunch) while a busboy and bartender helped her out when needed. Keep in mind it is a small place, probably 20-25 tables at the most. In fact it reminds me of an old style New Orleans house. Actually, it probably is, come to think of it. Everything is close together, but the restaurant itself has a great home-style feel to it. All in all, it was a great meal aside from whatever my BBQ shrimp were tossed in. But you can tell a lot of effort and detail goes into everything served here. Can't wait to go back, hopefully for dinner next time. I strongly recommend it to anyone looking for the next great NOLA restaurant. And with nothing over $16 on the whole menu, it is a great place to impress a date and not spend a fortune. Go there. Trust me. You won't leave unhappy.
(4)
Katy A.
Needless to say, the food here is absolutely delicious. I loved the mix of locally themed offerings and fancier food. The brisket was mind-blowing. I didn't care for the cocktail I ordered, but it was definitely interesting in flavor. I don't have too much to add, but wanted to write a positive review because my server was very nice about accommodating a special request from someone else in my party. Overall, a great experience and simply delicious food!
(5)
Brian C.
Just went back to Boucherie again last night and everyone in my group raved about the food and drink - great hand-crafted cocktails and perfectly done food with big flavors. Dollar for dollar Boucherie in NOLA and Baker & Banker in San Francisco are the 2 best restaurants in the country in my opinion. Boucherie is that good, and that reasonably priced.
(5)
Amanda W.
Okay, to preface this low star rating, I have to say that my previous experience at Boucherie was wonderful. I came here over the summer with the guy that I was dating at the time and we had a great experience. Definitely worth five stars, which is why I was so excited about bringing my out of town friends here and kept talking it up. That being said, I was extremely disappointed by my experience this time. I won't be running back there any time soon. I had reservations, made two days in advance, for six people. Our group ended up being only 5 people, but we were seated immediately at 6:30, which was great. We were given menus, and settled down to decide on cocktails. Our waitress came over, took our cocktail orders. This is where the badness started. We waited a good 20-30 minutes for our drinks to come out. WTF? I figured okay, they just have one bartender, must have been a fluke. Then our waitress comes over for our appetizer orders, and I tell her that we are all ready to order, because we had been sitting around for a good half hour, 45 minutes at this point. We order our stuff, and I decide to order a beer. We get our amuse bouche and apps in a reasonable amount of time...but my beer is still MIA. I had to remind her after 20 minutes of waiting, and I finally got my beer a half hour after I ordered it. So we're done with all of our appetizers, and our waitress is...nowhere to be found. She appeared to be the only actual waitress, despite the fact that the guy showing people to their tables was standing around, and they had one girl whose only job seemed to be going around and filling water glasses. Um, hello? Since we're all hungry and getting fed up, I glance at my cell phone and realize that it's SEVEN THIRTY. We have been here an hour and still don't have our entrees, and have been ignored for most of that hour. Fifteen to twenty minutes later, they bring out three of the five entrees. We're so hungry, that we rudely start eating before our friends got their entrees. In fact, I'm almost done with my gnocchi before my other two friends get their dishes. I don't think we were asked once how our dishes tasted or if we needed anything. Our waitress wasn't bitchy, exactly, but she had exactly zero personality and ignored us for most of our dinner. She wasn't even particularly nice to us. Likewise, the rest of the staff ignored us the whole time. You would think that a big party like ours, with the potential to spend a lot of money, would be taken care of. The food was, of course, phenomenal, but this couldn't save our experience. When 8:30 rolled around, we were all so annoyed that we decided to go to dessert somewhere else and ask for the check. I was embarrassed to bring my guests here after talking it up so much and then having such a lackluster experience. It's ridiculous that, in a town that is swarming with professional servers, a restaurant with such a great reputation isn't able to find good help. At the very least, my gnocchi was awesome, as was my friend's beef brisket. Their collard greens are INSAAANE, and the boudin balls were delicious, as always. The only person that wasn't thrilled with their meal was the girl who ordered the coconut stew, so perhaps steer clear of that one. Oh, Boucherie, I'll be back when you hire new servers and learn some fundamentals of customer service. As Dorothy Y said in her review, I realized afterward that we were the youngest table in the restaurant and that is probably a big reason why my experience was so negative. So, under 25, non-white people beware?
(2)
randall r.
Food was amazing. Very cool atmosphere. Prices very reasonable. Can't wait to go back.
(4)
Greg G.
Way up past the end of the St. Charles streetcar line is a restaurant I would recommend without hesitation to anyone visiting New Orleans. It may be small, unassuming and casual in appearance, but the kitchen here is a treasure. Abetted by a potent Sazerac, we started with their excellent Caesar, the shrimp and grit cakes and the duck confit -- all wonderful. Wagyu brisket with a side of their esteemed parmigiana fries was equally great. Their signature bacon brownie was not on the evening's menu, but the heralded Krispy Kreme bread pudding and Chili Chocolate Pie were, and quickly devoured. Loved the texture of the former and the sneaky bite of the latter. Service was attentive without being fussy or overbearing -- we were made to feel at home. Reservations are a must -- I called a week before our visit and got the last reservation (9:30) for Saturday night. Please note they're closed Sunday and Monday. I hope to return on a future visit -- hoping that Bacon Brownie is back!
(5)
Kevin L.
So my review is not 100% authentic, as I have only had the purple truck version and not the actually restaurant, but WOW. The purple truck was outside Crawfest at Tulane and, seeing as I do not like seafood, I was all jazzed (horrible pun) up for the pulled pork sandwich I knew they would be serving. Stumbling across the quad, my friend and I somehow spit out enough words to signify pulled pork sandwich and fries. What ensued was an absolute devouring of a french bread pulled pork sandwich and delicious fries followed by an immediate walk home and faceplant into bed. When my friend and I regrouped several hours later from the passout, literally the only thing we could talk about was how delicious the sandwich and fries were. I cannot wait to go to the actual restaurant to explore the entire menu and get the real(er) deal.
(5)
Ben F.
For me Boucherie is NOLA. They go hand in hand, and have ever since my visit during Mardi Gras. I recently found my notes on this place and realized it deserved a great review for the warm service, fantastic decor, classy clientele and all the amazing adjectives i scribbled down but can't seem to decipher. The atmosphere is classy, refined, yet soulful. The trappings of a great restaurant are all here, but then, with permission, you can go in the back and speak with the chef while he's behind the line. If you don't leave the kitchen laughing then you probably weren't speaking with Michael, (one of the great minds behind some of your favorite dishes here). Honestly, it's just friendlier here than in most restaurants. Boucherie has heart and I pray it never loses that. This warmth lends itself to the ambiance which makes it great for catching up with a friend or an intimate evening out. As for the food. Their duck, shallots, and Gnocchi are outstanding. Their pomme frites are superb(i love the added kick of Parmesan) and their saucier should be kissed square on the mouth for what he/she does. Never close guys. Can't wait to see you again soon. When I come to New Orleans, its not worth my time if I can't fit you into my schedule. But due to your popularity i just hope you can fit me into YOUR schedule. Eat well my friends
(5)
Ben F.
Hands down, the best food for the money in New Orleans. This is high-end, world class cooking, and while the prices are not cheap, given the quality they feel almost inappropriately low. If I recall, the most expensive plate was $18. No complaints here. Our party of six (including three children) shared a series of about seven dishes. Highlights for me were the ribs and the scallops. We had a chance to talk to the kitchen, and it turns out that part of why they are so tasty is that they are smoked--and in the case of the scallops, with chilled smoke--which exemplifies the care with which everything here is prepared. Ribs at some restaurants are "slow cooked" to the point they are slimy, incoherent and mostly fat on bone--which the menu will generously describe as "tender." Not so at Boucherie. The ribs are meaty, toothsome and exploding with flavor, cooked to the edge of perfection. Dessert was an almost invasively provocative bread pudding made with donuts, and a swiss roll that set a new bar in my palateal history for the perfect intersection of flavor and texture in a desert. The pricing here is accessible, and it's a bit out of the way, which makes it a favorite of locals. Reservations are a must. A few days after we went here I happened to overhear a barista at a Starbucks on the other side of the city mention to a friend that she'd gone with her boyfriend the night before to celebrate the day after Valentine's day. Any day would be a good day for Boucherie. I don't think this is a good place for kids unless they are a bit older than our three year old, but she did admirably, and nobody gave us dirty looks. The restaurant is small--maybe 60 seats--and it feels intimate. It's warm and medium-loud and a great spot for a date or a party of four.
(5)
august g.
Had been wanting to go here forever, and I finally made it. Great space, great service, great ambiance, and pricing, etc. Started off with Boudin Balls, which were great. Solid aioli. Also had the Blackened Shrimp and Grit Cakes. Another hit. Shrimp were seasoned/cooked great, and I enjoyed the grit cakes. If I had to complain, the grit cakes could have been a little warmer. Entrees. I got the brisket, and girlfriend got the duck. As soon I as bit into the brisket, I knew I should have gone for the flounder (which I was debating before ordering). Not because the brisket was exceptionally bad or anything, but there was nothing special about it. It was just brisket. I feel the "Wagyu Beef Brisket" title is somewhat misleading. Not that its not Wagyu meat, I am sure it is, but when you see Wagyu (for $15) you think "oh, wow Wagyu beef, marbled with fat and flavor in brisket. This will be interesting." It wasn't interesting. It was just regular brisket, and honestly not that great Brisket. I had to add salt and pepper (note: I never add salt and/or pepper to anything after its been cooked especially at restaurants, but it was just lacking flavor). Don't listen to others: Skip the brisket. You can get better brisket somewhere else around town for much cheaper. Having said that, the fries were fantastic. Order them as a side or appetizer. The duck was great. Cooked perfect to a medium/medium rare temperature, sitting in its own juices. The Krispy Kreme bread pudding, was for lack of a better term....sinful. Great, but wouldn't order it again because I don't hate myself that much. All in all, pretty great experience. We got out the door at $60 with 2 apps, 2 entrees, a dessert and 2 drinks. It's definitely hard to find that quality for that price, and I look forward to going back; however, I will not be ordering the Brisket.
(4)
Mike O.
There's enough reviews here to tell you what to expect on the menu and from the service. I'll just say this: After months of friends giving me exasperating looks when I said we had not tried Boucherie yet, we went on a whim....and...if you drag your feet like I did, you'll only be doing yourself a disservice. It is a wonderful little place. If you like ciders at all, they have a unique cider served in a soda canister that is superb. Update, last night I had a bone marrow sauce and shard on a homemade pasta here. This morning I want to lick my own face in the hope of a discovering a missing flavor morsel. Yeah. its like that. Service is always pleasant and excellent here too.
(5)
Jenna S.
I live in Washington, DC. I love eating out. I've eaten at a lot of places. This is one of my favorite place EVER. It is sooo reasonably priced for the amazing quality of the food. Some of the highlights for me were: Blackened Shrimp & Grit Cake, Boudin Balls, Pulled Pork Cake, & Thai Chili Chocolate Chess Pie. It's just so good and everyone who work there was SO nice. We popped in, unknowing tourists, on a Saturday night and dinner time and they found us a seat. It's amazing. Just go.
(5)
Em C.
Boucherie reigns supreme as my #1 favorite, classy, restaurant in New Orleans. I have been here several times and the combination of price and quality just can't be beat. It is an intimate setting so reservations (probably several weeks ahead) are an absolute must. From the boudin balls to the pork belly, pulled pork to duck everything I have had here has been mouthwatering and I could eat over and over again. The varying amuse bouches before the meal are also a lovely touch. I love restaurants where you order a variety of things, eat everything on the plate, and don't feel overly stuffed at the end and this is exactly what happens at Boucherie. I have also sampled several of their deserts and while they have been delish I do think the portion sizes on these were a bit out of step with the rest of the meal. Also the service has always been top notch. Love, love, love Boucherie and am thrilled to be able to eat there as often as possible.
(5)
Lela L.
My husband and I were pissed, so upset that we had to ever eat anything after this, pissed that we ever ate anything before this. My husband said that the food there made him feel like he had been wasting his life. Boucherie is an religious experience, mind you I have never been saved, but if heaven on earth exists, this has gotta be the place. My husband and I came here on our honeymoon. We did get a little spoiled that night, because Mike the bartender is a friend of a friend, he made us a sazerac and some other delicious inebriating whiskey cocktail. We started with boudin balls, shrimp with grit cake, and then we recieved bonus collard greens from Mike. At first we were like "collard greens?" and then we took a bite, "collllaaard greeens" Oh My GOD. All three appitizers were amazing. The boudin balls can not be described any other way than orgasmic. We finished our appetizers, saddened to see them gone, and half way through our drinks, which are all double there by the way, and man we were feeling good. Our entrees came out, my huisband ordered the brisket with parmesean fries, and I had the duck con fit. It could've been the drinks, but when i took my first bite of duck i felt a little emotional. Seriously that good. Of course, we had the Krispy Kreme bread pudding. Obviously, and how in the world can you go wrong with that? You can't. Thank you Boucherie!!!!
(5)
Jenna M.
Boucherie is my favorite date night dinner with amazing food at a great price point. I discovered this restaurant right after they opened and have made it a point to go every month or two as they menu is constantly changing and getting even better! The service is incredible and they start each meal with an amuse bouche that I always wish I could order for my meal. The menu is split into small plates and large plates with prices that are perfect for sampling everything that catches your eye. Although the scallop, duck, and fish preparation changes each month, I have never gone wrong with their amazing scallops that are perfectly cooked and always paired with sides that make a creative mouthful. The ribs fall off the bone and don't require any cutting at all. Whatever you do, don't leave without trying the sinfully good Krispy Kreme Bread Pudding! I recently had my graduation dinner here with 10 family members and the staff at Boucherie were attentive, funny, and generous with our table. I highly recommend this restaurant for every occasion.
(5)
Dorothy Y.
After a stressful day, Daniel N. and I decided to wind down by having a nice date night dinner. Although we knew we probably couldn't get a reservation at such a late notice, Boucherie has been on our to-try list since my birthday. I called and was told that we could try to come early and grab a table outside or at the bar, so we left early & made it by 6 PM, early enough to even grab a parking spot directly across the street. We were seated outside right by the heat lamp and immediately ordered cocktails, a Riverbend Martini for him and a caipirinha for me. Hendricks gin brought the martini to that next level, with a slight berry flavor levelled by cucumber, and my caiprinha was standard and not too sugary. Before our drinks arrived we were brought an amuse of a Turnip Soup with Mahi Salad. The mahi was not overcooked, as is often the issue with whitefish. Rather, it was slightly chewy and had a good flavor that contrasted nicely with the creamy, smokey turnip veloute (Daniel tasted a strong hint of bacon which I didn't). Our server took our order after we had downed the amuse as shots. This is when our issues began. We were seated outside on the porch, where there are only 4 tables. The other two were seated around the same time as us. After taking orders our servers placed utensils on our table but turned around and gave the napkins to the couple who were seated right across from us, who arrived perhaps 10-15 minutes after us. We made no mind of this at the moment, until our appetizer arrived and we still hadn't been given napkins. It wasn't until we had finished the appetizer and were looking for the server to specifically request napkins that they were brought, all while she had been conversing with the other tables and not checking in on us. Food: Small plate special: Arugula salad with grilled red onions, spicy pecans, satsuma pieces, satsuma vinaigrette, topped with grilled duck tenders - The leaves of arugula were huge and chopped! with an astringent flavor much more reminiscent to kale or chard than the usual baby arugula we're used to in restaurant salads. The duck was tender with a slight charred edge at the lean bits of skin. The real hit, though, was the smoky, spicy toasted pecans, which really connected the sweet and tart satsuma with the vegetal arugula and the savory duck. Smoked wagyu beef brisket with garlic parmesan fries - I don't eat brisket often, but when I saw wagyu in the menu description I expected that the fat marbleing would help keep the brisket moist, as with the Joint's barbecue brisket. Sadly this was not the case. The brisket was simply too dry, while the sauce was too thick and did a poor job of acting a wetting agent. The fries were handcut and crisp, there was far too much shaved parmesan and no taste of garlic at all. Applewood smoked scallops with garlicky broccoli, XO sauce, & Sesame Seed Tuille - I'm not sure which of the accoutrement was the sauce that topped the scallops; whichever it was, it was completely delicious. The broccoli was finished by roasting and so was slightly crisp, while the standout was the moist and delicate scallops, perfectly cooked bivalves that had some chew without being tough. Their natural sweetness was brought to the forefront by the various accompanying sauces. Let it be noted that we ordered drinks when we first sat down. We ordered our food, received our appetizer, finished it, and waited for our food without any acknowledgment from our server except when she took our salad plate, at which time she did notice my empty drink glass and asked if I wanted anything further. I asked to see the drink menu, but perhaps wasn't clear enough; when she brought me the cocktails menu and turned away quickly, I wasn't quick enough to ask for a wine menu. We waited for her to return, so I could ask for the wine list; yet could not catch her attention while she was stopping at the other 2 tables. All this time she was talking to the other tables about their food and drink choices, while barely asking us how things were when she dropped off our dishes. After giving us our entrees, when I was finally able to ask her for a wine list, I waited so I could enjoy my beef with a glass of wine. By the time she returned & I could order, Daniel had finished his dinner and was just waiting for me. We didn't even bother looking at the dessert menu. For food, ambience, and price, I would otherwise have given this a 3.5 stars rounded up to 4 (a half star deducted because of the crowdedness and difficulty to get a table). Due to the service we received, I deducted a full star and then rounded down. Yes, we are young, and yes we are Asian. And yes, I believe this is the reason for our treatment. I've never felt so blatantly discriminated against in a restaurant. I really want to like Boucherie and give them a higher rating but I am absolutely appalled at the service we received. There are better restaurants that appreciate our patronage.
(2)
Justin R.
Went to Boucherie for lunch on a Friday a few weeks back. I never think to make reservation for eating lunch, but as soon as we walked in they asked if we had a reservation. But, even without a reservation, we were able to get a table without a wait. For future reference, I would suggest making a reservation, especially if you have a large crowd. The dining area is very small, maybe 10-12 tables in the whole place. Just reading the menu was making me salivate, and I hadn't even ordered anything yet. For my lunch I ordered the Duck confit po'boy with roasted garlic, bread & butter pickles, arugula and creole tomatoes. The duck meant on the sandwich was perfectly cooked! A few things I would have change about it would be not to serve whole roasted garlic cloves in the sandwich. Cut them up, or make them into a spread. I love garlic, but rarely do I want whole cloves of garlic. Also, I would add some kind of sauce. The whole thing seemed a little dry. Maybe, do a garlic mayo sauce or something...Just a thought. But, over all, there was not one bite left on my plate. My girlfriend ordered the Spicy Jerked Chicken with ripe plantains & sauteed arugula. This was delicious! I ended up eating one of her left over pieces of chicken. I love jerk chicken and this was some of the best I have ever had. Order this! And we also split the Fresh cut French Fries with garlic butter & parmesan reggiano. THESE STOLE THE SHOW! They were so crisp and flavorful! Best fries ever! And there were more than enough for the two of us to share. They also brought out an amuse-bouche. It was a shot of their pumpkin soup. Very good. I believe you could have ordered a whole bowl if you like. I will for sure be returning! Epically with the great prices. We managed to get a lunch for two for around $30. Great deal for great food!
(4)
Shannon S.
I used to eat lunch here pretty often, when I worked in the area, and it was always a really good experience. I really love the ambiance of this place, as it is in an old converted house, and they have given the dining rooms a really intimate feel with a fine dining look while keeping a casual atmosphere. I've still never managed to make dinner here but the dinner menu looks very good and I've always heard good things about it. The thing that I've eaten at lunch here the most (AND at the many festivals Boucherie does food at) is their 12 hour roast beef po boy, as it is one of my favorite roast beef po boys and that is saying something! They also have a duck confit po boy that is one of my favorite duck po boys; so a restaurant that scores two po boys that are among the top of my lists is doing a whole lot of good things. They also have a lot of other fantastic things with their Wagyu beef brisket being one that stands out as one of my preferred choices. The main shortcoming in their menu is that I would like to see more seafood on it but they usually have a good selection of specials that often include seafood.
(4)
Lindsay A.
I took a trip out to Boucherie this Saturday for lunch. It was a nice day and so we sat outside on the front porch.We started a trend, because soon it was full of patrons. I don't know if the severs were all that "pleased" that we decided to eat out there, but after some initial grumbles, they were very courteous and provided excellent service through the meal. This was just a great meal in New Orleans; actually, after hundreds of meals in New Orleans, this was in the top ten easy. I think it may be the best lunch, if not close behind Commander's. We started with an amuse bouche of potato and leek soup. Wait, did you say an amuse bouche at lunch? Yes, me in my jeans and sweater at a laid back Saturday lunch had an amuse bouche. What a great little surprise! Great start to a great meal. They have a wonderful selection of cocktails, wine, and beer. They had NOLA Irish Channel Stout on tap. Be still my heart. For starters we had the fries with parmesan and the shrimp with the gritcake. Just delicious. The fries are cooked in duck fat and were covered in shaved parmesan; good but maybe the biggest let down of the meal. I just wanted a little more taste of parmesan. I also had the 12hr roast beef with this delicious horseradish creme. My friend had the BBQ shrimp poboy and the sauce I tasted was very tangy and had a wonderful spice at the end. We had some extremely pleasant conversations with some tourists and gave our recommendations on how to enjoy our wonderful city. Lunch was just spectacular. Everything was just so tasty and a real attention to detail was made in our food preparation.The cost of the meal was well worth it. The prices are extremely reasonable. I will be back for dinner and hopefully soon.
(5)
Rachel R.
Everything I sampled here was so amazing! The service was excellent and the atmosphere relaxed. I would recommend this place to anyone! Their signature cocktails are also terrific!! Their french fries are delicious!!!!! =D The only downside was the acoustics. I could hardly hear myself talk because the other conversations in the room carried over me.
(5)
Dan J.
I love this restaurant. Casual yet elegant. And the most affordable upscale restaurant in the city. Also the Krispy Kreme Bread Pudding destroys me. I love it!
(5)
Oren T.
Hands down one of the best food experiences at a restaurant in my life. We had bookmarked this restaurant before our trip to NOLA, and after taking a street car to the end of the line, realized we were close to it. When we walked in, we were told they were fully reserved for the evening (this was at about 6:30 on a Friday). It's a small place and we saw a couple of open tables. We asked the host if we could eat if we promised to be out in less than 30 minutes. He agreed and sat us. Since time was of the essence, we decided to just order one appetizer and one main course. And the truth is we weren't even that hungry because we had just eaten at Willie Mae's a few hours prior. We started with the boudin balls. They were awesome. Tender on the inside with a nice fired outer skin, they were quite delectable! The star for me was the brisket however. It was done to perfection, and even though I wan't very hungry, I would have easily ordered a second plate. We had a blueberry capote dor dessert that was alright, but no mind-blowing. Overall the best place we ate in in New Orleans and one of the best meals ever. And to top it off, one of the incoming reservations wanted to sit at the bar, so we got to stay and enjoy ourselves without being rushed. I am writing this review over a month after having been there which accounts for the brevity of it. While the memory of the details begin to fade, the memory of the flavor does not!
(5)
Karen S.
Went on a Saturday night and would have tried to eat there again Sunday (so sad that it was closed) - it is that good. Glad we made reservations (it is a small restaurant, about 4 seats at the bar). I was so pleasantly surprised with the prices, wines were $30 - $50 (with what i though were interesting selections and it was great to get helpful advice from the server), small plates $9-$15, and entrees (good sized!) were $16 ish. Husband got a drink at the bar while we waited a few minutes (craft cocktails $9). These are strong drinks - you get more than your moneys worth. :) We started with the blackened shrimp & grit cakes. Shrimp were perfect. I liked the blackening seasoning on the grit cakes. The sauce made the dish - perfect compliment! ALso tried the crispy duck confit w/israeli cous cous (w/fois gras). I am not a big duck fan, but husband liked it. The cous cous tasted a bit like stuffing, assume it had some sage. For entrees we went with pulled pork cake (w/red cabbage slaw and potatoes) and a special small salad (tomato, cucumber, eggplant w/spicy yogurt dressing). THe pulled pork was amazing. Great smoky flavor and i assume it was seared in a block so had crispy edges. WOW! I loved my salad - good vegetables and loved the indian flavors of the eggplant & dressing. Per the recommendations we tried the Krispy Kreme bread pudding (w/vanilla ice cream). It was better than i expected (not being a total fan of the doughnuts). I thought the bread pudding elevated the doughnuts to a new level. Excellent. Service was great. We cannot wait to go back!!!
(5)
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Address :1506 S Carrolton Ave
New Orleans, LA, 70118
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : No Good for Kids : No Good for Groups : No Attire : Casual Ambience : Intimate Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Brian L.
WARNING: after a meal at Boucherie, you may not be able to enjoy your other favorite "splurge" meals in quite the same way. After one meal at Boucherie, I found myself wondering why I would ever pay twice the price to go to some of the other fancy joints in town. In fact, there wasn't a dish on the menu that ran above $15. Furthermore, every dish we had was thoughtfully conceived, and flawlessly executed. We started with the grilled romaine with basil crouton ($6), which was light and flavorful. Next, we ordered the blackened shrimp and grit cake with house made bacon vinaigrette -- a very nice dish. The spiciness of the blackened shrimp, the smokiness of the bacon, and the tangy acidity of the vinaigrette was wonderfully complementary. For the main course, I had the jasmine smoked scallops. If they're not prepared correctly, scallops are a disaster. They'll easily turn rubbery if overcooked, or if undercooked, will be soupy and disgusting. However, smoking scallops has to be the best way to prepare them. They tend to take on a lot of the smoke, so you get a great big smokey flavor, which the chef nicely tempered with the delicate jasmine flavor. All in all, it was a match made in heaven. My date had the grouper, which was served as roulade (sort of a rolled, compacted fish cake). I thought the jasmine scallops were clearly better, but the fish was obviously fresh and the dish was artfully prepared. One other word -- the bartenders at Boucherie were terrific. They've got some interesting cocktails, but trust me when I say that they have a heavy hand with the liquor. We nearly had to take a cab home at the end of the night! All in all, Boucherie is not to be missed.
(5)Bobbi L.
AHHHHH boucherie, if you asked me to marry thee I would say without a doubt - YES!!! - because I am head over heels IN LOVE! I have been to this charming New Orleans powerhouse over a dozen times now and NEVER EVER do these guys disappoint. First, I should admit, that I am a sucker for New Orleans. Any restaurant that plays to her charm and history already has my attention, but in no way does this dominate my 5 stars for Boucherie. This place earns all five of its golden stars all on its own. I'd give it a 10 if Yelp would let me. Nestled in a cute, quiet little uptown street, this amazing restaurant takes on the guise of a traditional New Orleans home. From the moment you walk up its stairs you feel relaxed, almost like your going to a dinner party. The decor is not ostentatious, but quietly elegant and underplayed. The table count is low, maybe 12 or so tables so the place is always packed and the energy is omnipresent. It's not a very intimate restaurant because of the small space, so the tables are close together but this is by no means a bad thing....it's just full of life! There is also an adorable, short bar hosting four or five bar stools and is usually filled with other diners who were silly enough to travel uptown without a reservation and are not still waiting outside patiently. :) Don't fret about the waiting, however! This is New Orleans, so the staff is happy to serve you a glass of wine to enjoy outside whilst chillin' outside waiting for your table. Before we move on to the food. I have always been drawn to restaurants the have that European vibe. When I say that, I mean that feeling you get when its owners are present and interacting with its guests. The feeling that you get when love goes into every bite. The pride you feel emanating from the walls of an establishment. I love that "pour your heart out" kind of touch in a restaurant that Europeans so often have in their establishments...and Boucherie does just that. Now, on to the culinary journey your body is about to embark on. The food here is PERFECT. Perfect size, perfect flavors, perfect type of comfort, perfect level of New Orleans influence and perfect prices. I will outline a few stand out dishes for your (and my) enjoyment. GRILLED HEART OF ROMAINE SALAD: Yes, you read that right. Not a salad lover? Well then, I DARE you to try this and not love it. Charred pieces on romaine drizzled with Caesar dressing and flakes of cheese. It is the most simple, yet entertaining salad I have ever eaten. I mean, who could have thought that char on lettuce would be fantastic? Well, I am here to assure you that it truly is. BLACKENED SHRIMP & GRIT CAKE: This flavor-bursting blackened staple proves to be one of the most delicious dishes I have ever had time and time again. It's a modern take on the Southern staple and it does not disappoint. The shrimp is blacked and moist - the cake full of flavor. The ONLY issue with this dish is that it should be offered in a entree-sized portion it's so good. :) BOUDIN BALLS: I love boudin and this traditional dish STAYS traditional at Boucherie. It's moist and full of flavor and a must get for the table. PARMESAN FIRES: Cheese on deep fried hand cut fries? Sure, why not? When in Rome... Most of the entrees I have had have all been specials and only available for a limited time, but every dish has been perfect. My recommendation is to get whatever the chef is cooking up in the smoker, because that is his passion and you can taste it in every bite. He is very well known for his smoker. And finally - DRUM ROLL PLEASE - INTRODUCING the BEST most amazing dish every to be created that I long for every day, but know in my heart I should NOT eat every day..... THE KRISPY KREME BREAD PUDDING: Yes, this restaurant is known all over town for this specialty and they do not disappoint. I have never had anything so sweet, so divine, so mouth wateringly good that even if you eat too much over the course of your meal, you STILL want a second piece. This dessert has the perfect amount of sweetness, sauce, a generous portion and likely the best bread pudding (or maybe even desert) you will ever have in your life. PLEASE SAVE ROOM FOR THIS AMAZING TREAT. Ah, but wait there's more.... Best of all, Boucherie's prices are staggeringly affordable. If it's a date night, a special night, or a night of any kind - the prices make an amazing meal affordable by many. There is no item over $20...pretty good for such terrific food. And, for those on an even more limited budget, they are happy to open your own bottle of wine for a small corking fee. Not that I do that, since I like sampling their beautiful bar offerings as well. Do yourself a solid and drive 15 minutes up from the quarter and experience this wonderful gem of a restaurant. I promise you will not be disappointed. You will leave inspired and very, very full.
(5)Steven L.
A very unassuming little restaurant located right off of Carrollton Ave. I have to admit I had my doubts about the place as I approached it from the exterior. The restaurant is located in a small converted house essentially. The interior is actually much nicer than the outside would have you believe. The meal began with a small amuse of cauliflower soup. The soup was quite tasty though it had a very strong smell that definitely stayed with you afterwards. The menu is extremely varied and the prices are very reasonable. I had the Smoked Beef Brisket with Parmesan Fries. The brisket was extremely moist and tender and came drenched in a very tangy sauce. The brisket came with a huge portion of fries that were really great. The fries were perfectly crispy and very flavorful. For dessert I had what was essentially a blueberry pie with ice cream. It was fairly underwhelming though the ice cream had a nice flavor to it. Overall it was a very favorable dining experience. The ambiance is not great, but I feel the food makes up for it. For me, the price is the main selling point. Great for a nice casual dinner.
(4)Matt T.
Delicious! Greats: Blackened Shrimp & Grit Cake and you must have the Duck Confit Po'boy & the Hand Cut Fries w/ Garlic Butter & Parmesan! Only complaint is that it's really small so you might have to wait or make a reservation.
(4)David Y.
One of the best meals I have had ever! The onion sop, crispy duck confit , brisket and the Krispy Kreme donut bread pudding was unbelievable. My new go restaurant in NOLA!
(5)Daina E.
If you are wondering whether there is a meal so good that it is worth flying from New England to New Orleans just to get your grubby mitts on...there is, and it is basically anything on the menu at Boucherie. I went here as part of a "restaurant hunt swap" with a few friends (whereby we each picked a nice restaurant to visit during a trip to the big easy), and this place won hands down. After an easy trolley ride away from the main drag, we were greeted by a phenomenal, attentive and knowledgeable staff with menus offering selections to die for and (after a short wait for a reserved table as the place was packed) a beautiful amuse bouche to put any other restaurant to shame. The cocktails were strong but delivered big on flavor, and the food, well, I already mentioned that this place is well worth any airport groping that you may endure on your way to town. Although I always thought that I didn't like grits, I was thoroughly converted by the artfully prepared blackened shrimp and grit cake. Also, I don't know if I will ever really enjoy another brisket with the bar set so high by my husband's entree choice. Finally (really, you won't be able to eat anything else for a while), don't skip dessert! You may think that Krispy Kreme bread pudding sounds like some sort of caloric dare, but try it...you'll thank me later. The whole group left happy, and very pleasantly surprised at the low price.
(5)Elizabeth K.
Just finished an amazing lunch with 2 friends - probably one of the best meals we've had collectively on this trip to NOLA that includes meals at August, Herbsaint etc. We started off with the house Bloody Mary's with absolutely delicious pickled okra. Okra would be way more popular if people tried it like this. The shrimp and grit cakes app was just a harmony of flavors and the shrimp perfectly cooked. The mussels also good but not as good as the shrimp. We shared that huge bowl of unbelievably perfectly cooked frites - honestly they don't need the cheese - these fries are perfect plain. Yum yum yum. We were only going to eat a few but wiped the bowl clean. For our main course - the duck po' boy was delicious - perfectly cooked duck, nice pickle but the sandwich needed something for the bread - there is no sauce/condiment on it. The pork cake with cabbage super yummy and the Cuban sandwich was like no Cubano I've had in NYC but so delicious and the bread house made. Our stomachs groaned but we couldn't leave without trying the Krispy Kreme bread pudding and thank goodness! You have to have this if you go. Way lighter than expected and perfectly complemented with a scoop of the house vanilla ice cream.
(5)James W.
Had a great meal at Boucherie. I ordered the boudin balls, fries, duck confit and smoked wagyu beef brisket. Finished off the meal with krispy kreme bread pudding. Loved it.
(4)Scott N.
big fan. the moms and i went to share a few apps, so i have yet to strap on the feed bag here just yet. the mussels were spectacular - and you have to order the french fries, finish the mussels, and dump the fries in the mussel bowl. thank me later. the boudain balls were good - not as good as Cochon, but they were good. i loved sitting outside, especially in may when you can stand to do so. my kind of place: small and focused. i hope they keep it this way because i'm not sure how long it will be before i can get back to nola.
(5)Run dm C.
Here in NOLA for a conference, Boucherie was a recommendation from a colleague otherwise would have never found this excitingly delicious, amazingly priced beautiful establishment. This restaurant is an old how renovation of a house sat within a residential street. The food was absolutely amazing and the prices were astonishingly reasonible compared to the French Quarter. Cocktails and beer selection was excellent and every cocktail came out to the table with fabulous presentation as did the tasty small plates and dinner plates. I had the pulled pork cake, and my partner had the ribs and the duck confit with baklava( best duck confit I've ever had). Friends at the table had the brisket and Scallops, everyones plates were cleaned off. My partner is lactose intolerant and they whipped up a delicious Plantain with figs and pecan butter ( delicious!). Would recommend this place and will be back if return to NOLA.
(5)Jonathan L.
The food is simply fantastic! The place is really small so be sure to book a reservation before coming or you may have to wait a while. I recommend getting the Cuban sandwich with roasted pork, red wine mustard, pickled roasted poblano peppers with ancho aioli and mozzarella. Or, try getting the applewood smoked scallops garlicky broccoli, XO sauce and a sesame seed tuille.
(5)Jill R.
What a great place! Food was delicious and the customer service was even better! We arrived for our 8:30 reservation and the hostess said it would be a few minutes. WE continued to wait and she came outside and offered us cocktails on the house. Finally the folks who were squatting at our table decided to leave and we were seated. The hostess appeared with a plate of appetizers all on the house. There is so little customer service these days that when it happens I am always delighted. We proceeded to enjoy a great dinner and will return to Boucherie without hesitation due to the wonderful staff (and food of course!) It could have turned out very differently...Bravo to Boucherie!
(5)Rafael R.
A fantastic value restaurant, serving freshly prepared, inventive courses. As others have noted, the Krispy Kreme bread pudding was delish and a glass of milk would have make this dessert complete. While we did not have a reservation and the restaurant was filling quickly, our party of three was accomodated in the simply decorated dining room of a former home. Of the four appetizers and two entrees that we ordered, the pulled pork cake was a little disappointing, dry and poorly seasoned, however the scallops were plump and perfectly prepared atop medallions of potatoes. Patrons were both dressed casually as well as out for a night on the town.
(4)Atticus R.
My wife and I went on a three day eating trip to New Orleans for her 40th birthday. This was BY FAR the best restaurant we ate at. I can not wait to go back to New Orleans to eat here again. Duck gumbo, amazing duck confit, Pork Cake is ridiculously good. Eat here!
(5)Khanh N.
The first night I went there I had foie gras as an appetizer. Foie gras is on my list of "death row meal" items-- so when I see it, I want it. The dense, buttery puck sounded good on paper... but it wasn't as good on the plate. It was cold and not velvety enough, and the biscuit it was served on was not flaky. On the other hand, the BBQ scallop pasta delivered. So did the duck. I think the menu changes, but I went twice in one week because it was so good. When I came back a month later the scallops were still on the menu. Fine by me, they are delicious. The portions are smal by NOLA standards, but what you lack in portions, is made up for in its moderate prices. I like smaller portions of gourmet items and fine ingredients, so I'm okay with this. The atmosphere is decent. It's a house converted into a restaurant. I would have liked lower lighting. The porch is the way to go on breezy nights. Make a reservation or go early because this place is always hoppin. (Even if you know someone who knows the proprietor, it didn't speed up seating. Oh, well.) Service is on point and attentive.
(4)Rachel N.
There's really little I can say about Boucherie that hasn't already been said except that it is my favorite restaurant in New Orleans. If I could sum up Boucherie in one word it would be this: PASSION Boucherie traces its routes back to the impassioned dream of Chef Nathanial Zimet and his simple beginnings in the culinary world starting with the purple "Que Crawl" truck. Ultimately, his dreams have been realized as a fine dining restaurant with incredible food, reasonable prices, and a welcoming atmosphere. The secret's gotten out about Boucherie around town...and getting reservations can sometimes be tough--but the food is better than ever so do not be discouraged! This is also a great restaurant to please both vegetarians and meat-eaters alike. The passion for each dish is very clear. I always order the vegetarian options and never walk away not feeling full. The thai chili chess pie is my new favorite dessert but the Krispy Kreme bread pudding is downright sinful.
(5)Mike K.
Really solid place. Went here the day after I ate at Jacque Imo's and I was sober for this meal for a change. Probably my only sober meal in New Orleans. We got Boudin Balls and fries for apps. Both great. Got duck breast for my entree. Really good. Best thing on the menu was dessert. Krispy Kreme bread pudding? So absurdly good.
(5)Lauren E.
One of my favorite restaurants in New Orleans so far. It is a tiny place so be sure to call for reservations on busy nights. We did not have reservations but ended up sitting at the bar for our meal. The Bartender was very friendly and helpful. I had the Mirliton which I hadn't heard of before (neither has the yelp spell check, for the record) and was very impressed, the curry sauce was exactly the right choice. We went with a few yelp recommendations- the fries and Krispy Kreme bread pudding were both very tasty. Great place
(5)Miriam H.
Wonderful every time! The drinks are tasty, the food is awesome and the service is just fine. The stand out for me was the duck confit, mussels and collards with grit fries small plates. The desserts were also wonderful! The one thing I noticed was that there was not a big difference between the sizes of the small and large plates.
(5)Cynthia S.
This is my favorite place that I've eaten at in NOLA in the 2.5 years I'ved lived here. I came here with a group of ten for a friend's birthday dinner. It took a few minutes to get us seated, even though we had a reservation, but we were a very large group in a small establishment so that's understandable. We occupied ourselves at the bar for while we waited, which has a nice selection. Once we were seated, I ordered the boudin balls as an appetizer. They were soooo delicious... I wish I could just have 10 of these as a meal. Definitely a must-try. For my main course, I had the beef brisket with parmesan garlic fries. Oh. My. God. The brisket was juicy, tender, and super tasty. However, the fries can only be described as EPIC. These are my favorite fries I have ever had!! SOOO good... as you can imagine. How can parmesan, garlic, and butter on quality fries go wrong?? Last but not least, I split the Krispy Kreme Bread Pudding. An amazing way to finish off the meal... I love donuts and I love bread pudding so it makes sense that this would be an amazing combination. Not only was this an amazing meal, it was SO affordable. I ordered an app, entree, split dessert, and had two drinks... and paid only $50!!!! UNBELIEVABLE. One last thing: this restaurant is categorized as a tapas/small plates restaurant, but I think that's wrong. There are small plates to be had, but they serve more as apps. There are also large plates that are the equivalent of an entree. Their website categorizes themselves as "contemporary southern cuisine," which I think is much more accurage
(5)Beth B.
Boucherie is amazing. You can get stuffed on an incredible three course meal, and loose on a strong signature cocktail, for $50 including tax and tip. Also, don't forget, they always throw in a complementary amuse-bouche! This place has ruined me on some of my previous favorite spots around the city (which shall herein remain nameless), where the food isn't as good but the prices are higher. None of the entrees here is more than $15. On the east coast, you could pay almost that much for a fast food burrito. This place is a steal. So why four stars instead of five? First, the signature cocktails fall short. They are clever in concept but become overwhelmed by their complexity in execution. Not to sound like a lush, but I've tried several: the screen door, the front porch, the br'er rabbit, and the riverbend martini. Each one has been a cacophony of flavors. Second, I am unsettled by some of the reviews here that suggest non-white patrons might be treated differently than white patrons. The only negative experience I have ever had at Boucherie was when a friend of mine, who looks Mexican, put our name on the list, but the host forgot about us and we only got seated because another (very white) member of the party decided to check on our progress 90 minutes later. Based on these other reviews, I'm starting to wonder if he really did "forget" about us. I'll reserve judgment, but if I have any similar experiences in the future I won't go back.
(4)Sia K.
I love the concept of this place, I adore the Pimm's cup, and I like most of the food. Like others noted, the boudin balls are pretty awesome. I wasn't as into the shrimp and grits. I love the samples they bring to the table. I like the "no more than $15 policy" on entrees, but they will get you on appetizers, drinks, and dessert. The chef changes up the menu periodically, so that will keep me coming back. On the service side, I had a randomly slightly rude waitress on the first visit. Most of the tables were empty when she told us "we are too busy to put in your appetizer order separate from the entree, I have to put them in together", then she walked off. The funny thing is we were only going to ask for a suggestion between 2 entrees (we were in fact ready to order). Then she proceeded to ignore us on several walk-bys until I had to forcefully get her attention and state that we had been ready to order for quite a while. My second experience was much better, so I don't necessarily think this is the service standard.
(3)Becky S.
Nice drinks, nice food. Worth the money once in a while as a treat.
(4)Bobby B.
I have to agree with another poster that I can't call my review 100%. Because I too had their food in their big purple roach coach with a huge crowd of people waiting upward or 30 minutes to get their food. Was it worth the wait? I'm the impatient type so my first inclination is to say no...but I'm also a realist and have to admit, that yes, the food was worth the wait. Then again, my girly is the one who ACTUALLY waited in line. But hey...I waited for HER..so that's got to count. I'm a beef bbq guy and their beef bbq was great. Not dry...just enough spice and over-stuffed. The girly got the pork and while I'm a beef guy, the pork blew me away. I actually resorted to pointing off in a different direction and stealing a bite when she was looking for whatever was supposed to be there. I feel guilt. Naah. The bite was worth that too. Can't wait to try their food in-house. And to the guys working the Purple Roach Coach. Great job juggling all those people in what could have been a BAD rush.
(4)Sunny Dawn S.
One of my top choices in New Orleans, a city known for food. My first trip was a Tuesday night around 7 p.m. There was a 2 hour wait on a Tuesday night, but we got to sit down at the bar within about 10 minutes, and the bartender served us. Rich, creative, local food. Classic New Orleans eatery: in a house. Interesting beer list, a couple very cool cocktails, unusual. My second trip was a Friday night with the last 9:30 reservation snagged about 3 hours before going in. Again, food was a hit. And the price point for the quality is unreal. This is the place I will take out of town foodie-guests to impress them with our hidden, uptown gems.
(5)Denise P.
This is a wonderful lunch spot! Upon entering, one can see it is elegantly decorated yet very comfortable. The size and space affords a nice dining experience and allows for conversation and relaxation. We were greeted promptly, and both servers were pleasant, friendly, and helpful with the menu. We were a party of two, and ordered the shrimp and grits small plate, which was delicious! Three large grilled shrimp atop two triangular grits cakes. Tasty and fun to share! We had the brisket with garlic parmesan fries for one of the entrees. The brisket was tender and flavorful and very appetizing. The fries are almost sinful. Very good. The other entree that we ordered was the jerk chicken, which was well seasoned and had just enough spice. This came with beet greens and plantains. All great. I must say, the presentation of all the items was well done and appealing. We also ordered Sazeracs, and having many Sazeracs in my day, the cocktail was perfect. We will be back. Thank you, Boucherie.An afternoon well spent!
(5)Emily S.
Pros: Great food for the price (everything is $15 and under). Original cocktails as well as the classic mixed drinks. Service is good and presentation is well executed. Seasonal menu. BYOB for a small corking fee. Cons: Small dining space. Reservations not always honored promptly. Street parking. Essential Dishes: Boudin Balls, Pulled Pork, Collard greens, Scallops, Duck, Krispy Kreme Bread Pudding Other: Reservations highly recommended. See my complete review here: fleurdelicious-nola.com/…
(5)Jonathan R.
When I was in New Orleans, I made a point to do some serious eating and this place was definitely one of my favorites. I had gone there for lunch on a previous trip and thought it was good but dinner was great. Yes, this place is busy and I would suggest making a reservation. We had one on a Thursday night and it was packed. They were very accommodating and gladly changed our reservation to a later time when some people in our party were running late. As for the food, I think the menu changes seasonally but if the gnocchi are on the menu then I would get it. One of the more interesting and flavorful versions I have tried. The smoked scallops and the blackened shrimp were also a hit with our group. To finish it off, we got the krispy kreme bread pudding. It was over the top but very tasty. They have a very interesting menu and everything sounds good. I am looking forward to going back soon.
(5)Kate F.
had a great lunch experience here. visited in january with a group of four. we were seated immediately, and found gluten free, vegetarian, and carnivore selections that we could get behind. try the duck confit po boy with roasted garlic, bread and butter pickles, arugula and creole tomatoes if you're a carnivore, or the curried vegetable stuffed roasted beet with red jasmine rice and beet hoisin if you're a vegetarian, and get one order of fries for every two people. full of yum.
(5)Mitchell P.
WOW. Between 3 of us I think we had at least 3 different kinds of duck, breast, Vietnamese style leg, and balls of duck liver, and I do love duck. The leg appetizer was my favorite. If I had walked away without dessert I would have counted it as a very good meal. I did order dessert however, and the krispy Kreme bread pudding was the best dessert I have ever had. All I know is it had that Krispy Kreme flavor yet used real maple syrup and was crunchy on top and most inside. The atmosphere and decor were also very nice. Perfect for a date or a small group. Prices are very reasonable for what you get.
(5)Joe P.
I am a frequent guest at Boucherie eating there at least once a month. It is my favorite restaurant. Friendly staff, absolutely amazing food, fantastic drinks, reasonable prices. Some places in the city that offer similar fare at higher prices with less personality Boucherie is always a good bet.
(5)G.G. L.
Boucherie was delicious! Service was great. We had three small plates, the Charred Ceasar Salad, Boudin Balls, and Blackened Shrimp and Grit Cake, and one large plate, the Brisket and Parmesean Fries. I had some of the salad and the brisket. It was delicious. My husband had the boudin balls and the shrimp. He said both were good, but he liked the boudin balls better. He liked the brisket best of all. For dessert we had the Krispy Kreme bread pudding. Yummy!!!! This was one of the better meals that I have had in a while!!!! I do recommend making reservations.
(5)Michael R.
Fantastic dinner! Boucherie is well worth the taxi ride out of the French Quarter area. Great value for a great dining experience. The Krispy Kreme Bread Pudding is a unique dish, very sugary sweet but hard to stop eating. I had the warm boudin starter and the pulled pork dish, both were stellar.
(5)Hector G.
An amazing restaurant top to bottom. Service was great. The food was better. The specialty beers were excellent. Had the shrimp and grits, pork belly and noodle soup, and mussels-they were great. Loved the garlic soup to begin the meal. I can hardly wait to go back.
(5)Anya D.
Simply put, YUM!!! The staff is great, atmosphere cozy, food awesome! My fave in Nola so far!!!!!
(5)Ryan W.
The food was great, but the service was horrible. We waited and waited and waited. When my father in law got his soup (arrived cold) he had been given a spoon, and it took a half an hour until we got one by getting it ourselves
(3)Cara H.
So glad I took the Cure bartender up on his suggestion to eat here! I loved the creative menu. The grilled caesar was unique. 2 of us got out of there for $40 with 2 drinks and 3 plates. I wasn't so full after but satisfied. The Krispy Kreme cake is SO GOOD!!
(4)Aria v.
New Orleans Birthday Trip = Eating Uptown This used to be Iris, which used to be Ninja, which used to be something else. Now it's Boucherie, a combination of dumbed-down high class French and classic Cajun that's sure to please. If you know the Gourmet Truck, then you should know Boucherie. Same chef, permanent location. Food: Because I'm a good Southern girl, I know you always order Abita when you're down in Nawlins. So I did, an Amber and a Turbo Dog, and because we were rather early and the waitress wasn't busy yet, we got them more or less right away. While we perused the menu, we figured on the best plan of attack: just get a lot of food, and so we did. We were hungry and started with the boudin balls and the shrimp and grits cake. Both were delicious in a way that they were gone in instants, and not just because we hadn't eaten for 8 hours. The boudin was warm and crispy on the outside, and developed in spiciness. It never blew your mouth off from the heat, but it gradually got hotter the more you ate, and since you didn't stop eating, it started to taste really good. The shrimp and girts just started to melt in your mouth. Between the large shrimp and these soft and sturdy planks of grits, and the flavor of the bacon vinaigrette, the whole bit is just something you can't get enough of. I barely shared, but it wasn't out of selfishness, I just didn't realize how quickly I'd eaten it all. For main dishes we settled on the BBQ shrimp po'boy and the pulled pork cake. My pulled pork was rather good, not dry or too juicy, just about right, but it was missing something in flavor. It was also piled too high with cabbage. I'm not one to shy away from my veggies at all, but even I can only take so much foliage. I could barely see the pork at first, just the purple. Still, once I added some salt and the potato I was reluctant to share. They also recommended some vinegar on top, which I didn't care for much, but that may just be my salt-craving taste buds. The sandwich though, god help me the sandwich, was amazing. Considering I'd never eaten real New Orleans food in New Orleans, I considered myself a po'boy virgin. That cherry was quickly popped because this BBQ shrimp was so good. The baguette was actually kept intact, and only the top was sliced off. The inside was stuffed with the shrimp and sauce, that wasn't hot to the tongue at first, but increased in temperature until you were addicted. I swear, I must have eaten half the sandwich too. As a side, we also got some Parmesan fries, which were tasty, but also needed salt and some thing to dip in. Crispy though, and they disappeared too. Boucherie was a great first food stop. They opened just in time to please our hungry tummys (time change, after all) and soon got busy quick. Get in early if you don't want to wait, and then relax and enjoy. Venue: The "house" has an front porch and some steep steps all painted a pale periwinkle. The inside has rich purple curtains and pale lilac walls and lots of wood. Comparatively, for such a lush atmosphere, the food is rather reasonably priced. The kitchen's not open any more, but the bar is stocked so take advantage of that. The whole place probably couldn't fit much more than 40, 50 people max, and there seems to be only one waitress around, in addition to the manager, so plan your orders accordingly. They were all nice and accommodating, and quick to bring back the check if you asked.
(4)Lindsay B.
This place is a great find and more convenient then going downtown. They have great food at great prices for a more upscale style restaurant. They also have a great menu. You have to get the fries and Krispy kreme bread pudding if you eat here. Also there iced tea is jasmine tea which was a huge plus for me!
(4)Lindsay B.
The best food and value in NOLA. For a short cab ride you can be transported to a place where entrees under $20 exist! Delicious, fresh, innovative and comforting food. Our dinner, which included appetizers, entrees, desserts and drinks was under $100 including tips. Being from Kansas City they had a hard job when I ordered the BBQ brisket and they delivered. Cannot to wrong with anything on the menu, you're an idiot if you don't eat here!
(5)Alexios M.
For my money the best restaurant in New Orleans. I've eaten at every spot nominated for a J. Beard award in NOLA this year, and really, I'd just rather eat at Boucherie. Warm service with wit. Reasonable prices. Creative, rich but light fare. In my top five nationwide. For reals.
(5)E F.
The duck confit & boudin balls were great appetizers. They made their sazeracs the RIGHT way, and the entries we had (brisket for me & grilled scallops for the wifey) were quite good too! We had the Krispy Kreme bread pudding & chocolate chiffon cake desserts, which get the nod from us too!
(4)Thomas C.
I've dined here a few times--lunch and dinner---and on every occasion it was excellent. The restaurant is a small converted house with fifteen or twenty tables that are always filled. Yet, the waitstaff never seems harried nor the food sloppy or rushed. The crispy duck and shrimp grit cakes are my favorite.
(5)Scott W.
Brisket was delicious. My wife and I enjoyed everything here, from the pre-dinner drinks (I had a caprihina) to the warm French king cake dessert. We'll be back and highly recommend.
(5)A Q.
Very good: tried garlic parmesan fries, boudin, pulled pork "cake" (LOL), ribs, and caesar, all of which were good, the garlic fries being the fan favorite. They coulda been a leetle more generous with the boudin. They have a ton of people working here--there seemed to be more and more employees emerging from the back as if out of thin air--but the service, though super courteous, was somehow amusingly slow. Tons of wines, but our wild card was just OK, and yes, go with a reservation!
(4)Lily C.
I really enjoy this restaurant. I have only been here twice and have utterly enjoyed my meals here. I try to always come hungry, since I somehow always decide to order a small plate, a large plate and a dessert to share with my friends. For the small plate, I really like their duck confit. It is succulent and flavorful. Highly recommend it. As for the main course, I've tried the mussels (great!) and the fish. I forget what kind of fish it was, but it was impressive. Try to make reservations, I think they fill up quickly!
(5)Elizabeth B.
This place is delicious and VEGETARIAN FRIENDLY, which is heaven to me in New Orleans. When the server found out I'm a vegetarian, she notified the chefs and I got my own amuse bouche! It's true. And despite having several vegetarian small plates and one large plate, she explained that the chefs would be happy to make something else for me if I wanted. Wha? That NEVER happens. (Are you listening other restaurants?? My husband and I dine out frequently.) Well, I ordered off the menu and it was delicious. The salad was perfectly dressed, no sloppy, sopping-with-dressing-greens. My husband found the shrimp appetizer sublime and the short ribs perfection. The prices are unbelievable to boot: 3 small plates, 2 large plates under $45, minus tip.
(5)Valerie V.
Two stars may seem harsh for Boucherie but I feel pretty strongly about my rating. After waiting for almost an hour for our table of 3 to be seated, the food was just, well, mediocre. The "best" part of the meal which was the krispy creme fried doughnut, didn't live up to the hype. We were sadly disappointed for the price.
(2)Erica S.
I enjoyed this place. I will start by saying that it's very small, and quite loud. The later it gets, the younger the crowd gets, which means loud-ass shouting. So take that into consideration when coming to dine, and DEFINITELY have a reservation. The service was excellent- friendly and knowledgeable. We ordered a lot of small plates, and they ranged from excellent (grit fries and collards, pho) to okay (parmesan fries). I honestly can't remember everything we ordered, and I feel like I should be able to! I'd definitely go back.
(3)Kate G.
My girlfriend and I go here as often as we can. Maybe even tonight. This is our favorite restaurant in New Orleans. The price is all too reasonable for the quality. I almost feel like I am ripping them off! You have to make reservations for the most part but they don't reserve the outside tables for walk-ins. The drinks are very good and they have NOLA brew on tap. Anything they do with duck is phenomenal. Shrimp and grit cake is delicious as well. They change the menu pretty often but their staples of brisket and pork chops are staples for a reason. I could go on and on but I will let you discover the rest.
(5)Ravi P.
Superawesome place... Good for tapas. Duck was the best entree. Don't miss out the balls under small plates section.
(4)Greg G.
5 stars all around. A very unique menu and a really comfortable space. The restaurant is in the bottom floor of an old house and is not in the most convenient location but is definitely worth the trip. It is one of the best restaurants I've ever been to. The bar is tiny and not really a place to hangout. We went with a group of 10 and they were extremely accomodating. Two things you must get when you go- the collard greens (best I've ever had) and the krispy kreme bread pudding. Everything on the menu is great so you really can't go wrong.
(5)Darcy L.
Really wanted to give this place 4 stars. I think it will get there, it's got a talented kitchen staff with good potential... but it still needs some work. We arrived ten minutes early for our 8:15 Saturday night reservation. We were seated at 8:45. So that wasn't great. Our waitress was very nice, very prompt and lovely. We had: Delish amuse bouche. Delish grilled romaine salad. Good duck confit but served with a mismatched salad. Below-average (and cold) BBQ ribs. I will try this place on my next trip to NOLA, hopefully they can work out the kinks. Nonetheless, Boucherie is a good value, despite the inconsistencies. [One more thing, since we wandered around looking for the restaurant -- FYI the sign outside says "Iris", not "Boucherie."]
(3)Melvin P.
This place is better in concept than execution. We ordered everything that others are raving about (boudin balls, krispy kreme bread pudding, duck) and were disappointed with everything except the boudin balls. I am not saying to avoid this restaurant. It is just that this is one of those restaurants where you feel "meh" about your food and cocktail (avoid the caipirinhia, esp. if you ever actually spent time in Brazil) even as you can see the quality of the ingredients and the vision in the menu. Saving grace: price is spot on, so you don't feel ripped off even if you didn't particularly care about the food you ordered. Pro tip: don't bring a date unless she is a loud talker, this joint is deafening.
(2)Michael L.
Went to Boucherie recently for a birthday dinner with both parents and then girlfriend. I've been once before and really enjoyed myself. This time, not so much. Honestly feel like this is one of those places that is getting more business than they really know what to do with (like a lot of places in New Orleans it seems recently). We booked a reservation. Took us 30 minutes to get seated. Our waiter consistently seemed to forget drinks we ordered, refills on water, etc. The food was passable, but still nothing extraordinary. Like everything else during the night, took about 2 hours to finally get our entrees (we did have appetizers and drinks). Think my favorite thing out of the whole night were the parmesan fries. Especially crispy, well seasoned, and with very fresh parmesan shaved on top. For entrees, It seems like they put more effort into the main protein rather than its supporting players. Scallops I had were cooked well, but could have used some sauce or other accoutrements to break up the monotony of just plain scallops and vegetables on a plate. Girlfriend and mom both got the pork cake, and while tasty, was really aggressively seasoned with what seemed like Tony's. All in all, a passable three stars. Maybe they were just having an off night with green servers, but it really seemed like both the kitchen and waitstaff were overwhelmed by the sheer amount of patrons on a Wednesday night. Might come back
(3)Mark S.
Disclaimer: I haven't been to the actual restaurant. They set up a tent at Lafayette Square during a live performance by Rebirth Brass Band, featuring a limited menu of items that are found at the restaurant itself. That being said, I really need to get to this place, as the items I sampled were spectacular. The 12 Hour Roast Beef Po' Boy with pickled onions and horseradish cream... well, the description doesn't disappoint. The big surprise, however, was the Crispy Creme Bread Pudding. I'm not a fan of Crispy Cream, but when you use those doughnuts as the base of your bread pudding, magic happens.
(4)Randy S.
I returned to my favorite new eatery last night and was not disappointed. Joined by some others, we strolled about 630p and it was a good thing we had early reservations because the place was simply packed by 7pm on a Tuesday night in the middle of summer! Talk about being popular! And as an added bonus, our table was brought an amuse bouche twice! The boudin balls were delicious, tho' maybe not as great as I recalled, but everything else was fabulous. The garlic Parmesan fries were to die for as usual. I tried two new items, the House Made Nola Brown Ale Sausage & Braised Cabbage and the BBQ Ribs with Grilled Cantaloupe and Shoestring Shallots. First the sausage - it was very tasty especially after a dip in the heaping pile of mustard it was served with. The cabbage was just as good. I really liked the ribs (though it seemed they had sat for awhile and and chilled) but I went bananas over the grilled cantaloupe! Delicious and perfect with the tender ribs! Incidentally, I would recommend the Domaine Terlato & Chapoutier Shiraz-Viognier! A superb wine at a great price. Wonderful (and filling) dinner for four with two bottles of wine & 25% tip for only $200! Hello McFly!!!
(4)Brandon Y.
We had a short time for lunch, and they "open" at 11, so it was a perfect choice. Of course they hadn't opened when we got there at 11:05. The staff inside saw us through the door, but still did not open as we waited 15 minutes. So we left. So unprofessional!
(1)Claire D.
This place is wonderful! I am somewhat of a broke college student, New Orleans native, and is a good food fanatic! Since I am a broke college kid, it's hard to find a good meal with my budget. BUT...... I went to Boucherie with two of my girl friends for a "girls night dinner", and the food was out of this world, especially for the price. We each got an appetizer, an entree, dessert, AND we had a bottle of wine for the table. With all of that food, we each only paid $30 before tip. You can't beat that! I got the duck confit appetizer, now, I am duck's biggest fan, and this was no exception, I loved it so much I wanted to take IT out to dinner! For an entree, I got the ribs, and they were also fantastic! Everything is cooked in a smoker or wood oven, and you can tell! Now I am not a huge fan of sweets, I usually just skip it all together, but my friends were getting one, so i decided to as well. I got the krispy kreme bread pudding, and it was AWESOME! I licked my plate clean! All in all for the quality of food at the price and the atmosphere, it is on the top of my list. If you haven't been....GO! I am taking my boyfriend there this week for date night...it's a surprise.....shhhh, dont tell him! :-)
(5)Jennifer T.
The service was great, the drinks were nice and strong, the food was delicious, and the krispy kreme bread pudding was to die for! We went on a Thursday afternoon for lunch and the servers were so attentive and wonderful. We had the brisket which was so yummy and came with fabulous parmesan fries. We also had the roast beef po'boy which was moist and juicy and so so good. We did ask for some extra horseradish sauce to go with it (which they provided right away). We will definitely be coming back!
(5)Lindsey R.
Amazing food, amazing service, amazing prices. Seriously, this is such a hidden gem, and one of my favorite places to eat in Nola.
(5)Jocelyn T.
Food was delicious. Service was fantastic. We were the first to arrive. Had to go with a 5:30pm reservation as they would be booked the rest of the evening (on a Thursday). What we ordered: Small Plates- Clams atop collard greens Vinegar based broth Parmesan Fries Order these fries! They were extraordinary. Blackened Shrimp Large perfectly blackened shrimp w/ triangular grit cakes. The spices and flavored oil were a melody of flavor. Large Plates- Braised Brisket w/ Parmesean Fries Flavorful and moist brisket braised in BBQ type sauce. If you don't want the fries, you can order a side salad. Salad was perfectly kissed w/ vinaigrette dressing. Ribs Nicely executed, but nothing to write home about. Escolar Fish w/ Avocado Tempura Chunk cut and Grilled just right, with a thin portion of fish raw in the middle. Served w/ radish and onion salad, topped w/ avocado tempura. My favorite dish of the evening Dessert- Bacon Brownie My kids felt duped. They thought the brownie it's self was going to have bits of bacon in it. Rather, it was made with bacon grease. Not all that moist and chewy, if that's what you're into. Chocolate Chili Pie Good but not great. Nothing about it made me want more. Krispy Kreme Bread Pudding My favorite out of the three dessert choices. Was very moist and syrupy. Cocktail- Primms Cooler Nice and refreshing cooling made w/ cucumbers. So, since we came early (5:30pm) we dined w/ mostly senior citizens. We seemed to be the only customers under the age of 35. We had our two kids (ages 10 & 15) and they really liked the restaurant. I'm sure that later in the evening a more diverse group comes out. Tip: If you're coming from the business district/ Canal Street / French Quarter, just hop on the Saint Charles Street Car. It takes right up to Jeanette St. All you have to do is cross the street. If you do drive, there's plenty of street parking.
(4)Cork C.
I love that it feels a bit fancy while still being relatively reasonably priced. The fries were soooo good, the coffee was perfect, but the rest was kind of meh. The krispy Kreme Bread pudding was waaaaay too sweet for me and my boyfriend, but I know it is a crowd favorite.
(4)Justin S.
Yum. yum. yum. Wonderfully tasty food. Started with a great salad. My entree was duck with turnips, which was absolutely amazing. Medium rare perfection and an awesome sauce. The homemade ice cream (vanilla custard caramelized banana) was some of the best ice cream I've ever had. And the prices are very reasonable here. Will definitely be coming back
(5)Lanna K.
I'm sad to report that Boucherie was just "a-ok" for me. I had high hopes because of all of the rave reviews. When we arrived on time for our reservation, we were left standing at the door for a good 7 minutes before anyone acknowledged our arrival. There was a mixup with our reservation so we ended up going to a bar down the street while a table freed up. We weren't very happy at the fact that we were seated outside on the porch in 20 degree weather but the outdoor heaters surprisingly kept us warm enough. We ordered the ribs, scallops, boudin balls and the bread pudding. My sister said that the way that they served the scallops the night we were there were different than the way she had it before. While nothing tasted bad, nothing really stood out besides the boudin balls, which were pretty amazing. Other than that, nothing to write home about.
(3)John H.
Boucherie came out on top as the best restaurant I visited during my week long trip to Nola. The space is small and inviting, and although folks did seem to pile up at the door, they were greeted and offered a beverage. Service was friendly and attentive, making sure dishes came out at a good pace. Cocktails were spot on, nothing pretentious, just straight forward flavors and solid combos. I appreciated how they paid homage to classics like the mint julip and sazerac, while inserting innovation, and at $9, they can't be beat for the quality. I was most impressed with how they took lesser cuts of meat and transformed them into flavorful, comforting dishes, that we also very affordable. In fact, just about everything was very affordable. The wine list is solid, plenty of well made choices that clearly are built to pair with the menu, and if you had any trouble navigating a pairing, James is there to help. Not to mention if you have a special bottle to bring from home, corkage is only $5! Good call. Blackened shrimp & Grit cake*** Boudin balls with garlic aioli***** Collard greens and Grit fries***** Shrimp bisque w/ smoked shrimp***** Fries with garlic and parm**** Smoked brisket**** St. Louis Ribs w/ brown butter cauliflower***** Zaatar duck breast with bulgar pilaf*** The shrimp bisque was off the charts and most certainly the highlight next to the ribs. All moderate size quantities, and considering the price, very fair. You'd be remiss not to visit Boucherie when you get the chance, and I hope that it makes it to the top of your NOLA restaurant list as it did mine.
(5)Cameron W.
The service was very spotty. Beers took 15 minutes. They didn't pick up the credit cards for 20 minutes. Then they ran my card twice. Whoops! But my God, the food! The shrimp and grits "small plate" is extraordinary. The $6 dish consists of four big shrimp, perfectly cooked on top of really nicely textured wedges of grits. Its all drizzled with a fantastic, savory sauce with bits of browned veggies and (I think) meat in it. My entree was the beef brisket, served with the parmesan fries. The beef is very moist, very tender, requiring only a fork to spread it apart. It tastes pretty damn good, too. For dessert I had the Krispy Kreme doughnut bread pudding. It tasted like a practical joke. I wanted to laugh when I first tasted it. My taste buds thought, "Is this a doughnut or bread pudding?" My brain said, "Both!" And then we all laughed hysterically on the inside.
(4)Thea P.
My new favorite restaurant. Inspired food, and beverages. Pleasant service. Great price point. It is a must eat for foodies.
(5)Rachel A.
An unexpected surprise! went for the first time tonight. simple, charming atmosphere. ordered the boudin balls and duck confit small plates - both were great. the highlight of the meal was the pulled pork large plate - the purple cabbage had a wonderful light citrus flavor. ordered the bacon brownie for dessert with homemade icecream - this was not as good as the rest of the meal but maybe we are not into bacon brownies...? overall a great experience and will definitely return!
(4)Jean C.
This restaurant is very cute. The food is good and the staff are fun, so it's a fun experience.
(5)Robert H.
Perhaps this type of restaurant just isn't my thing, but I unfortunately didn't have as great of experience here as everyone else. Let me start with the problems. Perhaps it is just because I am literally broke, and so are my friends, but we decided to splurge and take one of my good friends here to dinner for his birthday. One of us ordered the shrimp and grits, and my friend and I ordered the ribs. The ribs were frankly boring, you get four little ribs stacked on a plate for $14. But that is not the problem, the problem is, they don't taste like much at all. There is hardly any sauce on it, and the sauce on it doesn't even have that much flavor. At least cover the ribs in sauce. Or serve sauce on the side, they are ribs for gods sake. Granted they were probably going for some sort of dry rub here, regardless it wasn't very good.They are supposed to be smothered in flavor. I finished the meager portion of pork sorely disappointed. Our desert between the three of us consisted of one order of the Krispy Kreme bread pudding and one order of the bacon brownie. Both are pretty much self explanatory, the bread pudding is actually made from krispy kreme donuts. Considering krispy kreme donuts are such an abundant resource, the portion, which consists of an equivalent of a little more than one donut, is rather small. But perhaps I just had higher expectations of it. They also need a little more ingredients in it that make it bread pudding, like cinnamon. Could be a little less juicy. The good side may redeem this place for you. If you are willing to spend the money, and hang out with bougie people, this may have a lot of options. Just don't order the ribs. The fries and the shrimp and grits is outrageously good. So are the dessert, and many of the other dishes look good too. I would say, just don't order the ribs. And be prepared to burn a whole in your pocket. Maybe I just eat too much, or am just used to the regular heaping Louisiana portions, but everything looks really small here. You will have to order multiple portions if you are starving. Don't go hear if you are poor like me, it will just make you sad. I'll try it again if someone pays. I still have hope for it, and it is still a new restaurant. So maybe as time goes on the kinks will be worked out?
(3)Eric E.
Had always meant try this place but somehow never made it there until last night. I was really impressed, both with the service and the food. Best dishes: - Brisket. Oo-ee, so tender and delicious, with some kind of tangy sauce that I could have drunk by the glass. - Shrimp with grit cakes. I don't remember the exact preparation, but it was delicious. Smoky, tangy, perfectly cooked. - French fries with parmesan and pepper. Crispy, flavorful, damn delicious. - Krispy Kreme bread pudding. Need I say more? I thought the boudin balls were just OK. They lacked the spicy kick that I think is essential for boudin. I also thought the roasted beet with risotto was a little blah, too -- but, well, another member of my party loves beets. I give this restaurant marks for a creative menu, attentive and friendly service, reasonable prices, a great beer/cocktail/wine list and a fun atmosphere despite close quarters. It instantly became one of my favorite restaurants in New Orleans.
(4)Joanna W.
My heart ached along with much of the foodie/service industry population of New Orleans upon the news of Boucherie Chef Nathaniel Zimet's near death experience when some deranged criminals mugged and shot him last year; so I was pleased to hear he's been recovering and is doing well when we visited Boucherie this past Thursday evening. My husband's best friend was visiting us from New York City and we wanted to spend his last night in town enjoying a fabulous meal at a reasonable price. Needless to say, we weren't disappointed. Our meal began with a wonderful amuse bouche of butternut squash purée with fingerling potato chips, followed by starters of the collard greens with grit fries and their famous Parmesan topped fries. My husband devoured the scallops with lentils and I thoroughly enjoyed the vegetable stuffed beets, while Tony kept raving about his shredded pork cake -- a dish found on many NOLA menus, but rarely done to perfection (Boucherie, Sylvain, and Cochon make my favorite versions). The price of each entree is so reasonable that we assumed they would be tiny, tapas style plates, but the portions were larger than we expected, leaving us little room for dessert. We had heard raves about the Krispy Kreme Bread Pudding so we decided to share one. I'm not a Krispy Kreme fan (I prefer Blue Dot), but I practically inhaled it. They make a nice twist on a Dark & Stormy & the guys loved their unique beer selection. Also, as someone who's worked as a server off and on for the past 15 years, I'm extremely picky about service, but our server Asia was warm, friendly, and knowledgeable, skillfully anticipating our needs every step of the way without ever being intrusive. She takes great pride in her work and the restaurant and it shows! We left there already anticipating our next visit!
(5)Jussara G.
Boucherie is a wonderful place to take a date and friends. The food is amazing and they give it their unique 'kick' of taste. You must try the steamed mussels with collard greens,it's simply divine. The french fries topped with parmesan reggiano is so tasty. Actually, the entire menu is delicious! By the way they have a superb staff. However, the restaurant is very small and it gets busy very fast!
(4)Rebecca S.
Delicious. I went there with some family friends a couple weeks ago, and it was hard not to drool all over the menu. I am a big fan of the prices, the small, intimate setting, and the overall laid back vibe. Building up to my visit, every single person told me to get the Krispy Kreme Bread Pudding. So, of course, I got it (our table also got the bacon brownie, yum). While I'm not much of a dessert person, the bread pudding was delicious. We shared the two desserts between the 5 of us, which was the perfect amount. The Pimm's Cup was just right, and the Boudin Balls were amazing. We had made reservations, since it's a pretty small place, but were running late because of work. We called, and they said no problem, so we showed up about 20 minutes after reservation time, but got a seat right away. I can't guarantee this luck with everyone, since I tried to book a couple weeks later for a Friday night and they were all booked up. If you show up and get lucky, it'll be worth the wait. I can't remember the name of our waitress, but she was an absolute sweetheart. Trust me, you will not be disappointed with the food and the atmosphere here. And if you are, then I have my doubts about you. :)
(5)Eric F.
I had some of the food once when the chef catered for the filming of The Open Road and was really looking forward to eating at his new place. I was not disappointed, at least not by the food. The service was ok. Not bad, but not great. The restaurant itself was HOT...I was here before when it was another place and it was HOT then too, so I imagine its not a problem that can be fixed easily. Ok so now for the good part, the food. I started with the boudin balls, which were fine...good not great. Then for the main course I had the brisket with garlic Parmesan fries. This was EXCELLENT, the brisket fell apart soo easily and had a hint of BBQ and the fries well to be honest I could eat them all day...it was really good. Then for dessert I had the bacon brownie. That was just ok. I didn't taste or even see any of the bacon, the brownie it self was fine, and the whipped cream on top seemed like it was sitting out for while. All in all the meal was good. p.s. this place fills up fast reservations are a must!
(4)Judith K.
My boss and I shared the boudin balls with aioli and the fries with garlic butter/parmesan. I had the grit cake for the entree and had the krispy kreme bread pudding afterwards. Everything was good - I took the bread pudding to go and shared with some of my co-workers; otherwise, I wouldn't have been able to finish it because it was so sweet. How you can not love donuts on top of an already sweet bread pudding, though? There's no parking around because it's right across the street from where the streetcars park, so beware of that.
(4)Colin L.
Without a doubt one of the best places in town. Small dining room so reservations are key. The food is unique and exceeded expectations. Servers were attentive while still being casual, which fit the atmosphere and the menu style perfectly. I can't wait to go back.
(5)Lyman G.
I don't know if I'd have tried this restaurant except that I know the brother of the chef. Boy am I glad he recommended I try it! Make reservations, Boucherie is small and was mostly full when I was there. It's worth it, though. Some might say this is pricy but I'd argue that for the quality of the food alone it is worth it. I had two appetizers: grilled shrimp with grits and the bodin balls. Both were really good. For my entree I had the duck, and I can only begin to describe the ineffable pleasure I had whilst eating it. The duck was medium rare (which was perfect for this dish) and the black eyed peas and duck cracklings were perfect compliments. I finished it off with a blueberry custard, made with fresh blueberries. The staff were friendly and I had the opportunity to speak with the chef. Just great, I'd go back here again without a doubt.
(5)gerald s.
What a neat place! Good food, attentive service and love the location out of the main part of town. We thoroughly enjoyed and would recommend
(4)Jennifer L.
I've been to Boucherie twice and have been happy with the experience both times. It's a small place, so reservations are usually required though for a short wait there is also outdoor and bar seating. Staff are friendly and very efficient, everyone seems to work together really well. The bartender is a friendly, knowledgeable guy as well. The menu is somewhat limited but the food is good and the prices are incredibly reasonable for New Orleans. I think one of the things that made me give Boucherie 5 stars instead of 4 is how much I appreciate their down-to-earth and realistic approach to good food, including the prices; they make a nice meal accessible to everyone. I definitely recommend and will be back.
(5)Bktwn A.
Ahh Boucherie, amazing cocktails, small plates were wonderful. Didn't like the fries everyone flips out over. Do yourself a favor & get the collard greens,they're made of magic & fairy dust. Seriously, the most amazing greens I've ever encountered. Krispy Kream bread pudding was way over the top. Thai chili chocolate chess cake gave me the "O face." service was total class.
(4)Kaley C.
I went to college at Tulane, but apparently Boucherie opened just as I was leaving. I heard about it on a return visit, and upon finding out that the folks responsible were the very same behind the glorious PURPLE TRUCK - I had to go. The restaurant is small, but when we showed up sans reservation we were able to sit almost right away on the porch and watch the streetcars go by on their way to the garage! The cocktails and food were great- more interesting and just as tasty as the majority of what you find in the quarter, without kitsch or a high price tag. In a city of unbelievable restaurants, most of which I've made a point to go to, Boucherie has become one my top recommendations for friends who are visiting NOLA.
(5)James D.
Excellent in every way. Outstanding food and service
(5)Mark N.
I was in town for a convention and was lucky enough to have dinner at Boucherie, so I'm not a local nor have I eaten there more than once. All that being said, for me this is a flawless restaurant. It is quite small, taking up the front rooms of a small house in the Carrolton Historic district. The tables are close together and a single waitress works all of them. The menu doesn't really tell you what you are going to encounter here: there is a passion in the food that is absolutely unmistakeable. Everything we had was absolutely delicious and perfectly presented. The wait staff was flawless. The flavors were superb. The give you an example of the exquisite dining here I'll just mention the two desserts we had: I had the Krispi Kreme bread pudding, which is, almost certainly the finest bread pudding you could ever experience. A thin eggy, bready base is topped with broken, crispy pieces of Krispi Kreme donuts and topped with a rum sauce. My companion had a flourless chocolate pie with Thai chili, which was served warm topped with a dollop of whipped cream. All you need to know about this restaurant is that the desserts, like everything else, come from the talent of the owner-chef. I've eaten in fine restaurants across America, and this ranks with my all time top experiences. It is totally New Orleans and totally wonderful. On top of everything, the prices are so reasonable.
(5)Marisa M.
Boucherie is pleasant change from your typical New Orleans restaurant. The spot sits just off sits just off of S. Carrolton in the first floor of a remodeled home. The whole restaurant is very small and I highly recommend making reservations before stopping in. I really admire the chefs' philosophy of making high end dining affordable to almost anyone. (The most expensive dish on the menu comes in at $15.) In addition to an affordable menu, Boucherie is BYOB optional with only a $5 corking fee per bottle. We started with a number of the appetizers including a beef carpaccio special, boudin balls with a garlic aioli, a blackened shrimp with grit cakes, and the garlic soup. The small plate portions were perfect to share amongst three people and all had really great flavor. For our entrees, my sister and I split the beef brisket and her boyfriend ordered the duck confit. Both entrees were great and it was a nice touch that the kitchen staff had split the beef brisket on to two different plates for us before dinner arrived at our table. We left Boucherie full and satisfied without having the overly stuffed feeling that is common after a fantastic New Orleans meal.
(5)Chris P.
So, this is the second time I have been to Boucherie in as many weeks, and it is safe to say that I am definitely a fan! I have now eaten a number of things from the menu, so I think I have a pretty solid idea of what their cooking style is. Last night we ordered the duck confit in asian broth with green tea soba noodles, brisket with garlic parmesan fries, boudin balls with garlic aioli, and sweet potato gnocchi with buerre rouge, shaved parmesan, and baby carrots. Let me just say that the duck confit appetizer reminded me of walking into my best friends house when I was a child. He, of course, is Asian, and his house always smelled of delightful savory treats. The hallmark of a good dining experience to me is eating food that reminds a person of something comforting and then challenging them with new flavor combinations. This dish hit that mark for me as the duck was perfectly confit'd and crispy and the broth was perfectly seasoned. The brisket was a bit different and not quite as refined, but absolutely delicious.. and the fries!!! oh the fries!! The boudin balls were also quite tasty and the aioli had the perfect kick of garlic to balance it out. The gnocchi, which generally can be very heavy and gluey were perfect here. They were light and pillowy with great fall flavors to go with the sweet potato base. These things were all delicious and well cooked and while sometimes they lacked the refinement you'd find at some higher end places, the food was comforting and it's obvious that the chef's technique is strong. The highlight of the meal, I might add was a bread pudding made from glazed Krispy Kreme donuts!!! This may sound outrageous, but it was one of the best desserts I have ever ordered in a restaurant. I also love the fact that this place is BYOB, so after a few bottles of wine and some delicious food, I left a very happy man. Did I mention that the prices at this place are incredible? Maybe I shouldn't say this, because when the secret gets out about how much of a deal this place is, people will go in droves!
(4)Scott W.
Our first night in town this year, we decided to go to Boucherie and it was a great move - still days before the hordes of Jazzfest arrived, but busy with local diners. We got there a tad early for our 7:30 reservation, but were seated immediately & close enough to the intimate bar within the main dining room to place drink orders without leaving our table. I asked for a slightly less-sweet caipirinha and got it! A nice house special appetizer of anejo-soaked bread, melted cheese was served flambe along with a shared plate of greens & grit fries... yum! I ordered the brisket - as good as I've ever had, our guest had the pulled-pork cake with red cabbage slaw, which looked good enough to be a dessert - all of which I'd expected after reading the great reviews. What took it over the top for us was the house's over-and-above the call of duty in accommodating my wife's nut-shellfish-legume allergies. She had her sights set on the duck appetizer, and our server went back to ask the chef if it'd be advisable given her issues - she came back with a no-go on the appetizer, but said the chef would be happy to make her a duck dish - sold! We ended the meal with coffees - simply too full for the dessert offerings. There are probably less than 20 tables in the indoor dining area and a few porch tables out front, but the service felt very relaxed and unhurried! Highly recommended.
(4)Mini T.
I thought I've had good barbecue before, but now I know better. Easily the best beef brisket I've had in my life. Also a plus for having Asian inspired dishes. I loved this so much that I'm posting this review while still seated at the restaurant.
(5)Kim S.
Absolutely wonderful dinner. Small place, excellent (and friendly) service. We ordered the brisket and pulled pork, and shared. It was perfect! I had a Dark and Stormy cocktail that might be my new favorite drink... Prices were very reasonable for such a great dining experience. Will def return, and look forward to trying the lunch menu. We didn't have reservations, but got a table on a Tuesday night. I would recommend reservations, tho, as the place is fairly small. There is outside dining available.
(5)Michael S.
The best food and service in New Orleans. I was happy to explore outside of French Quarters during my trip otherwise I would have not found this place. I had the pulled pork po'boy as well as the shrimp po'boy both of which were amazing. Next time I am down in New Orleans, I will have to go back.
(5)John D.
By far our most delicious, expertly-prepared meal while visiting New Orleans! It began when our Uber driver told us the story of the chef/owner being shot and returning to work immediately, going from a food truck to this cozy establishment. I was already hooked. Then the deliciousness came out. It took a while, longer than we wanted, but oh how tasty it was. I had a Pimms Cup to start, which they bragged was the best in the city - it was refreshing, tasty, and mighty fine on a insanely-hot NOLA summer day. We had this tricked-out appetizer: churro + chicken liver pate + peaches. Uhhhh I can haz more?! Then I had the BBQ shrimp po' boy which was super tasty, but with way too much bread leftover. More shrimps please! We ended the meal with Krispy Kreme bread pudding - I didn't even realize KK was outside CA, and soo grateful it is!! Food took maybe 45 minutes to come out, so I almost became hangry - when the food came out I could understand why it took so long...just wish it didn't haha.
(4)Diane Z.
A small neighborhood restaurant with mediocre food. The drinks aren't anything special, just kind of thrown together. The house salad was simple but probably my favorite part of the meal. The boudin balls were fine, kind of dry since it was made mostly of shredded meat. The shrimp poboy was very disappointing. They cut the tip off the bread then take out some of the middle to put some shrimp in there. That's it. The roast beef po boy had a lot of tough meat, also pretty disappointing. At least the prices were overall decent -- $6 each for the two appetizers, $9 each for cocktails, and $12 each for the po boys.
(2)Alex A.
Yummy dinner. A lot of Asian flavor. Duck dishes are the best. Warning: Don't sit outside at night, a lot of mosquitos.
(4)Greg H.
I have heard good things about this place before and when I saw the owner on Chopped I decided I had to give it a try. I went with a friend who had also never been and we both really enjoyed everything. My visit was for lunch. I would describe this place as definitely being gourmet but with a laid back New Orleans vibe. The interior is clean and slightly upscale with white table cloths. They do have seating inside and outside which is great for people like me who like to eat outside. For this visit I ate inside because it was hot outside. The service was spot on and we received and a roasted red pepper soup amuse bouche which I thought had an unusual texture but really good flavor. My friend was not a fan. My friend and I both ordered the smoked wagyu beef brisket with 'garlicky' parmesan fries. I also ordered a Stone IPA beer, which is one of my favorite beers, and I was impressed to see it available because I hardly ever see it available. My friend ordered a mimosa and she really seemed to enjoy it. Overall the wagyu brisket was very tinder and very tasty. Everything was amazingly flavorful and the fries were some of the best I have ever had. This place is not cheap but overall it is with it, I will definitely be back!
(4)Summer W.
The atmosphere there is great. Because I do not have the reservation, so I sit at the bar. The bar tender is easygoing and attentive. ordered romaine salad with scallop. As I'm not a cheese person, the salad is just fine for me. The scallop is creative dish. The scallop is soft and fried noodles is hard. It makes the taste more complex. It's really impressive.
(4)Felicia H.
I can't believe I haven't taken the time to update my review! Re-reading my first review, I realize I gave a very backhanded quasi-positive review. I could slap myself. While my first visit to Boucherie was apparently not out-of-this-world-amazing, this restaurant has become a staple go-to lunch spot (I would do dinners more often but it's often difficult to get a last minute table). I love all of their po-boys and their entrees are consistently good. Service is on point. I still stand by my assessment that this is the best bang for your buck restaurant. Most importantly, they hands down have the best fries in town. I often debate if I should place two orders so I can have my own and not share (selfish characteristic of being the youngest child). I would happily eat the fries as my main course. Yes, they're THAT good.
(5)Elizabeth G.
Adorable place with my new favorite cocktail - the Sophia Loren. I LOVED the pulled pork cake and the Krispy Kreme bread pudding is evil in the best way.
(5)Christine R.
Came here on a whim, (and to check out the dessert) this was hands down one of the best meals I've ever had. We had oysters, Duck Confit, then I ordered a scallop dish that was honestly one of the best seafood dishes of my life. The scallops were perfect, they tasted amazing. We finished off with the Keispy Kreme bread pudding and it was divine. 10/10 would recommend. The wait staff was very pleasant as well. Loved it.
(5)Molly M.
Great food, good service, love the decor. If you can't get a reservation go right when it opens and they keep a table or two for walk-ins. You can also sit at the bar if you strike out on a table.
(4)Stephanie M.
From food truck to casual dining perfection. Admittedly, I had been looking forward to eating at Boucherie for over a week after reading The New York Times "36 hours in New Orleans" to plan our upcoming NOLA vacay. You had me at "Krispy Kreme Bread Pudding" Our experience definitely did not disappoint. Ambiance: both indoor and outdoor seating. Small opening dining space that is loud and bustling and reminiscent of a busy street market. The decor is simple and industrial, and lends to just highlight the food. Love. Service: friendly and inviting. As a nice personal touch, the chef sent over a roasted red pepper squash cold soup to taste. I'll take free small bites of your culinary genius over warm bread any day! Drink: full bar available. Food: Boudin balls - sausage filled with dirty rice and deep fried with a garlic aioli. O.M.G. Yum. Wagyu beef po boy - yes please. Can I have more?? Delicious shredded and juicy beef dressed with creamy horseradish and these perfectly pickled red onions. Holy hell this was delicious. Krispy Kreme Bread Pudding - the name says it all. An homage to the chef's North Carolina roots. Crispy top and buttery pudding. Yes. Dessert stomach satisfied. Would definitely come back for a relaxed dinner or lunch.
(5)Brittany B.
Giving this place 3 stars because service was terrible. We parked next door at ninos which was nice because we didn't have to walk. The inside was decorated really nice. We didn't have reservations but the hostess sat us at a table anyways. We didn't get greatest by our server until 15 min after sitting down. She forgot my boyfriends coke. We had to ask her twice for it. Took forever for our food to come out and we didn't get checked on while we are our food. The 3 stars is for the atmosphere and the food. We got the brisket& fries. Omg the brisket was heavenly. Like one of the best I've ever had. I would come back here when I'm not in a rush to go anywhere and just eat and drink. They also gave us free test spoons to try the cucumber mint soup --- not s fan of cucumber or mint but loved the soup. Also the portions were kind of small
(3)Michelle E.
Walked into Boucherie only having known that it was half a mile from me and with relatively good reviews. It was packed on a Thursday night, parking was easy to find in the area and we were seated instantly. Our waiter provided amazing service, ensuring that our drinks remained filled all-night and answering all the questions we had. He was charismatic and well-versed in their menu. Additionally, he was attentive enough that he noticed our table was wobbly without us mentioning it and promptly fixed it. They have a very limited menu, but what they do, they do very well. The grit fries and collards were absolutely delicious, this is coming from someone who has despised collard greens for years. I ordered the Chilean seabass with squash and green beans and it was the perfect blend of herbs and acidity. Perfectly portioned, beautiful and delicious plate. We ended the night with Krispy Kreme breadpudding, which was the perfect end note. The rest of our party was extremely satisfied with their meals and we had a wonderful time. We will be coming back!
(5)Kris G.
On my recent visit to New Orleans I met up with my friend who grew up there and just moved up to Uptown. I left it up to her to decide where we would have dinner, and she told me about a popular place a few blocks from her house. It serves a lot of small plates so we can try a bunch of things, and it started out in a location around the corner from where it is now (the old location is now a daiquiri and wing place.) We were seated inside and I started out with a glass of wine. We decided to share three of their "small plates" and each get a "larger plate" and share those as well. The first thing we sampled was the amuse bouche, a papaya salad. There were too many veggies in it for me, but that is a personal problem. It is supposed to, I just don't like them. Our small plates arrived together a little while after. We ordered the Grilled heart of romaine Caesar salad with Parmesan reggiano and basil croutons, which my friend ate almost in its entirety. It is a pretty big salad and we had a lot of food coming, but she had heard good things and she did really like it. We also had the Blackened shrimp & grit cakes with warm house made bacon vinaigrette. The two full shrimp that came on the dish were good and well seasoned like blackened dishes typically are. The grit cakes were blackened too, but my friend thinks they were more burned than seasoned. I'm going to defer to her judgement on what blackened should taste like as she is from this area. Boudin balls (3) with a garlic aioli were our third small plate. She says this is a very New Orleans dish and people either like them or hate them. I liked them. I'm not sure how many in a row I can have, but I thought they were good and had a nice crispy crust on the outside. It took a while after we finished our appetizers to get the larger plates just as it did to get our small plates after ordering. Our server was friendly, the slow of service just took a while. My friend and I were catching up so we didn't mind, but we both noted that it took a while in between courses. Anyway, back to the food. We ordered the Smoked wagyu beef brisket with garlicky Parmesan fries and the Saint Louis style Niman ranch pork ribs (4) with pimiento cheese focaccia toast preserved eggplant and crispy shallots for our main dishes. These dishes were delicious. Both of the meats were super tender and the rib meat just fell off the bone. Even after my friend threw in the towel, I polished off the remaining brisket and ribs. I'm going to dream about those. We were offered dessert, but we were both too stuffed to try any. Although we pondered what the Krispy Kreme bread pudding would have been like. The whole meal cost about $100 before gratuity so it wasn't cheap for two although we did not skimp in the way of food. After visiting I did some research on the place. It all started with a food truck named Que Crawl that was one of the first food truck businesses in New Orleans. The menu is run by Nathan Zimet, one of six Chopped (the food network show) champions that hail from New Orleans (even though he was originally from North Carolina.)
(4)Lyle L.
We went for dinner last night. the amberjack was amazing. Ribs were even better. Kevin was our waiter.....5 stars all around
(5)Jahmin L.
I dined at Boucherie during a recent visit to New Orleans and had a great experience. First of all, the restaurant was a bit hard to get to since there were several road closures and our cab driver didn't seem to know where he was going. The area around the restaurant seems like it could be a little rough around the edges, but the restaurant itself is very cute. It looks like it used to be a house and has been converted into a restaurant. We arrived about half an hour before our reservation and decided to have a drink at the bar. It's quite a small restaurant, but I liked the cozy feel. At the bar, my party ordered the boudin balls, which I highly recommend (especially with the apple cider bbq sauce that the bartender offered up). After transferring to our table for dinner, I ordered the arugula salad (which I split with a colleague) and the grilled wahoo. The wahoo came with corn grits, and grilled wild mushrooms. The fish was delicious! However, I sampled a few of my colleagues' meals and I have to say, the pulled pork cake was by far my favorite. The ribs were amazing too. To wrap up the meal, we ordered the Krispy Kreme bread pudding and the Thai Chili Chocolate Chess Pie. The bread pudding was very sweet, but enjoyable. The chocolate pie was the perfect combination of spicy and sweet. The food at Boucherie is great (perfect portions, lots of flavor) but the best thing is the price. It's fine dining at a very reasonable price. I'll be visiting again if my travels take me through New Orleans in the future.
(4)Nelly B.
I had such a lovely meal here a few weeks ago. My boyfriend and I try to eat somewhere neither of us have ever been to experience all New Orleans has and sadly we often forget about the Carrolton area. I'm so glad we remembered this time!! My BF had the fish special, amberjack if I remember, which was delicious! He also had the seafood gumbo, more of a seafood stew than gumbo but seriously good!! I went with a more 'when in Rome' decision and had the ribs. OMG!! Fell of the bone and melted in my mouth!! It's always a little funny eating such a messy meal in a nice restaurant, which this place really is. It's decor is beautiful, loud, but really pretty. Service was prefect and professional and all around it was a great date night for us! Even though we like to try new places we will be back!
(5)Joe O.
Shrimp n Grits were what I wanted. Brisket and fries...good, but salty. Quite heavy. Should have ordered the Bass and squash!
(4)Rene A.
Found this place by accident when Jacques-Imo's was unexpectedly closed for remodeling. There was a wait even though it was after 9 but they have a great little bar around the corner where you can have daiquiris and amazing chicken wings while you wait for your table. The food was very good and the waiter was very informative, had a good sense of humor, and didn't rush us even though we were one of the last tables left. I'd also say definitely save room for dessert. The Krispy Kreme bread pudding is out of this world!
(5)Quynh N.
We tried to make reservation for the same day but was told dinner was full. It was recommended that we come for an early dinner and we could possibly grab seats at the bar since its just the two of us. So we followed the recommendation and found seats at the bar. The staff are friendly and super nice. Our bartender was a charming and friendly young gentleman. He helped us with the menu and offered some other helpful recommendations. The ambience is warm, cozy, casual and somewhat classy-it's a nice place for a dinner date. Beef brisket with garlic parmesan fries: The meat was tender. The fries were absolutely delicious and addicting. Bread pudding: was very sweet and rich but still pretty good.
(5)Marissa D.
Absolutely amazing. I had no complaints. The food was perfect and the service and ambiance alone is worth the trip. If they're running a lunch special, get it!! I had the wing poboy with avocados. That was the chef special for the day. I would get it again in a heartbeat. Also, GET THE FRIES!! You won't be sorry.
(5)Felizia P.
This place is quaint. Little house made restaurant outside the popular spots of French quarter. Sometimes you have to venture out. But the Krispy kreme bread pudding shrimp and grit cake dark and stormy drink all recommend.
(5)Jenna M.
This is one of my favorite restaurants in New Orleans; I always take guests here if we have time. There is nothing on the menu that isn't good, but I am a huge fan of the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries. The meat is so tender and has a delicious flavor. And you can't go wrong with french fries! Their Saint Louis Style Niman Ranch Pork Ribs are my second favorite. They will let you substitute (if you are picky like me and love fries with everything). Also, the servers always bring around an appetizer/small plate to try before ordering.
(5)Kim B.
I think I had higher expectations for this place than I should've after the glowing recommendation of Anthony Bourdain, who pegged this place as one of his favorite restaurants in the city AND for having everything under $20. First thing's first, make a reservation. We skipped the miserable-looking wait completely and were seated immediately. Definitely don't recommend driving here as the parking situation is essentially non-existent. We started with a special, a crab claw salad with grapefruit, that was so small it should've been free. There was hardly anything to eat on that plate. The crab claws had almost no meat on them and you only got a couple. We figured dinner was going to be filling. I had the ribs which were good. The meat fell right off the bone and the sauce was tasty. My boyfriend had the duck breast, which he was not thrilled with. Small portion and lack of flavor. He was still hungry, so we got dessert - the strawberry ice cream - which was the highlight of the meal. I don't know if they make their own ice cream, but it was delicious - dare I say the best strawberry ice cream I've ever had? Service was good - friendly, prompt but a bit inattentive maybe once or twice - and our check ended up being around $100. Not sure I'd go back, but I wouldn't discourage anyone from coming here - it must just not be for us.
(3)Matt C.
The GF and I had been meaning to go here and kept forgetting then finally came here for lunch recently and we had an absolutely lovely time. It's a very small restaurant maybe 10-12 tables total, has a really small 3 or 4 seat bar. We were greeted right away with terrific service, ole boy briefed us on the daily specials, took our drinky drink orders... we're doing good. Had the boudin appetizers and they were delish. Couple cocktails, feelin good. Had the seared yellowtail tuna salad lunch special and it was a #1 booty smash hit. My GF had the dry-aged beed cheeburger cheeburger special which came with tater tots, I had some of it, it was very good also. We really did have a lovely time here, I was just tickled. Excited to return.
(5)Kamikazekiddo G.
Gourmet food on a teacher's budget! Very cute restaurant set in a house. Intimate/romantic seating with great service makes it good for both friends and dates. Bartender is terrific! He has his own twist on a Sazerac and it was the best I found in NOLA; including the Hotel Roosevelt. Food is terrific. I went several times during the 6 months I was in NOLA in 2013. My visits were only limited due to the overtime and night shift I started working after 2 months. Don't miss out on this.
(5)Marco M.
This place was a huge disappointment. I truly do not understand how they have so many positive reviews. We spent a glorious 8 days in NOLA and ate out approximately 20 times. We hit classic places like Commander's Palace, neighborhood spots like Munch Factory and dives like Coop's. Boucherie was the worst meal we had. The food was overpriced and ranged from ok to almost inedible. The waiter was annoying and not very helpful. I told him I was a vegetarian and he strongly suggested that I get their only vegetarian entree (roasted artichoke with boiled peanut guacamole and peanut tortilla, $15). That sounded awful to me so I ordered a salad (grilled heart of romaine Caesar. I certainly could have asked if the Caesar dressing had anchovies but it would have been great if the waiter had mentioned it. I asked for fresh pepper but apparently they misplaced their mill. Many of the dishes came with side (red cabbage or kale) and I asked if I could get that. Nope not available. I selected the open face bacon, arugula, and tomato sandwich with house made mozzarella and circulated egg sans the bacon, $10. Sigh. Not very good. The sandwich was rather tasteless and the circulated egg is just an undercooked poached egg. My wife's food was even worse. She got the grit cakes with blackened shrimp and found it burnt and too salty. She also ordered the scallop sausage, seared scallop, crab boiled sweet potatoes, toasted garlic and a celery remoulade. One of the few times I'm seen her leave most of the food on her plate. She said the sausage didn't taste fresh and that the remoulade tasted awful. The food also took forever to arrive and the bill was over $50 not including a tip.
(1)Alexis D.
Favorite restaurants in New Orleans! Love to start with the arugula salad, sashimi and a bottle of wine! I went to celebrate an anniversary and so we ordered the same wine from our first date at Boucherie! I tasted it and thought it was a bit different, but did not fully realize until later that it was bad; unfortunately I was too caught up in the moment and embarrassed it took me so long to realize so I did not say something! The scallops are my favorite in the city though and I love the chocolate ganache for dessert! Although the wine was bad, the food NEVER disappoints!
(5)Jolena S.
This is a hard one to write because we had a very polarized experience. This place was recommended by the very nice curator at the Southern Food and Beverage Museum. We decided to split a small plate of the Crispy Skin Duck Confit with seaweed kimchi, avocado and baby squash salad, tempura shiso. Then follow it up with a 12 hour roasted waguy beef po'boy with pickled onions and horseradish cream for him. A smoked corned pork belly reuben with sauerkraut, gruyere and Russian dressing on house made rye for me. The meal began with an amuse-bouche, a small bite of cool soup composed of garlic, confer and lemongrass. This was unique and tasty getting us excited for what was to come. The duck confit was delivered with a flourish from the chef and deserved the fanfare. Oh my that was tasty! Things turned the other direction with our sandwiches though. His was good but nowhere near the flavor development of the other items. Mine was pretty flavorless. The rye bread was too thick and too dense. It overpowered everything on the sandwich. I decided to try it open face to balance the flavors but the bread just was too much. I abandoned the bread altogether so I could get a taste of the pork, sauerkraut and dressing but none of them stood out on their own. It was a disappointing end to what started off so great. I'm betting there are other fantastic things on their menu, we just chose poorly.
(3)Tina P.
Came here for a 30th birthday with a table of 8. Food was on point! By far the best dish to get is the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries $18. The most flavorful and tender beef brisket I've ever had in my life. Scallops were good, but a little fishy with the seaweed salad. Arugula salad was even flavorful. Nice wine selection! Minus a star for one of the food runners and hostess they were very short tempered. The food runner put her bandaid thumb in the sauce for the boudin balls when she dropped off the plate on our table- YUCKKKK!
(4)Anteres A.
Between the food, the atmosphere, and the service, everything here is exceptional!!! My husband and I came here as a belated celebration of his birthday and we were not disappointed!!! We had the collard greens and grit frites as a first course, with were amazing! For our second course I had the ribs and he had the brisket. Until you try these items for yourself, I can't not explain enough for you how delicious this food is! To finish, we had the Krispy Kreme donut bread pudding and Thai chili chocolate chess pie. We both had a scoop of peanut butter ice cream. You will not leave hungry or dissatisfied!!! If you are a local, you have to try this place, but be sure to make reservations ahead of time. If you are a visitor, at this to your must try list of NOLA restaurants.
(5)Steve P.
Excellent in every way!! Ambiance, cocktails, food and staff just keep getting better! Small and comfortable, but with a great buzz!!
(5)Tyrone T.
A 40 minute wait for a hamburger but, especially on a beautiful day it is well worth it. The burgers really are delicious; as) are the fries (get the cheese!) and milkshakes. We generally just hit the B-line for ice cream but every once in a while it is worth standing in line for the whole experience.
(3)Shannon S.
I can't say enough about this place. We found it through reviews when looking for a place near NOMA. Though we were very underdressed, I never felt uncomfortable or judged by the staff. Not knowing anything about the place, we didn't realize that reservations are pretty much necessary to sit inside. We were lucky to find a place on the porch and got to watch the sun set during dinner. The menu changes monthly, though several staples stick around. The fries are a great app, and every sandwich (if you come for lunch) is great. And you can't pass up the Krispy Kreme bread pudding! Have it at least once, I promise. Great drinks, and really great service, but above all else, this is really, really good food at a really good price. Oh! And they serve an amuse bouche! Who does that? I dream about this place.
(5)Kenny J.
One of my favorites for sure. Went again for the 3rd or 4th time... Awesome again! Moderate priced menu, really creative, fun staff and environment, great cocktails, desserts alone are a reason to go here. I'll be back!
(5)Matt S.
As my first dining experience in New Orleans, I was happy I made the trek from the Warehouse District to Boucherie. I figured I'd start off with some southern american food to start off my culinary adventure while down here in the deep south. The staff was very friendly and made me feel at home as soon as I walked in the door. At the bar I ended up trying a drink that I forget the name of but it was quite good, and I then went with the 'Stingless Bee Sling'. This drink was subtle but quite good as well. For my dinner I tried the 'Boudin Balls', 'Collard Greens' and 'Pan Seared Trout'. The two starters were the best part. The boudin balls had plenty of spice on the outside that paired perfectly with the spice of the boudin that was somewhat tempered by accompanying rice. The garlic aioli was just the icing on the cake, or...aioli on the boudin ball. The Collard greens were the best I've ever had. Slightly sour, yet with a more pronounced meaty flavor. The grit fries added a level of texture that worked perfectly with the collards to not just have it be a bowl of mushy greens. The trout was good. When mixing the trout with the fennel, with the creme fraiche, with the honey toasted cornbread, and butter toasted peanuts, the dish came together tremendously. The sour, with sweet, with savory were all great. At times within different bites it wasn't as tremendous as if you had a fork full of everything on the plate. All in all my experience at Boucherie was great and I'd highly recommend it.
(4)Vj D.
New Orleans definitely lives up to its reputation as a destination for great food. Boucherie is proof that great food is to be had outside of the French Quarter. If you need a reason to venture out, Boucherie will be worth the trip. Tables are hard to come by so definitely make reservations before you come. We got lucky with a couple of spaces at the bar. The Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries was a treat. And we had to try the Krispy Kreme Bread Pudding. Surprisingly, it wasn't overloaded with sweetness as I had expected, which was a nice surprise. We had great conversations with the bartender and the couple who sat next to us. Service was excellent!
(5)Rikles S.
Hands down the BEST restaurant in Uptown/Carrolton area. Really neat "house" setting with white tablecloths. This is Exactly what a fine dining experience should look and feel like in the Big Easy. Try the Boudin balls.... UNBELIEVABLE. Also, they had some of the most patient waiters I've ever experienced dining out. I was with three yankees with borderline embarrassing behavior and he handled it like a champion. Southern class meets southern comfort food.
(5)Chidimma O.
This rating is for the new location. Don't get me wrong, the food at Boucherie is incredible! The food deserves five starts! Reasonably priced and beyond delicious. Every single item is amazing! However, I checked out the new location today and was disappointed. Immediately upon entering, I was met with a cacophony of voices echoing and glasses clinking. There is no sound barrier whatsoever and it's overwhelmingly noisy. The waitresses and bar staff had to yell the entire time. It was awful. Any type of sound reduction needs to be incorporated at some point to the new space. I love the food but now I never want to come at a busy time or only sit outside when I visit. The old location may have been intimate, but I enjoyed it and at least could hear the conversation I was having with the people seated across from me.
(3)Susan C.
Two lunches, two great experiences. Jasmine tea was a nice change of pace. First time, duck confit poor boy was excellent...the bread alone is the best jumping-off point ever! Duck confit is such an intense and decadent dish, our server suggested a couple spritzes of the "table vinegar" to add a nice counterpoint to the richness of the duck. Second trip, duck tenderloin bahn mi---pattern emerging with the duck!!--2 dirty Tito's martinis (on point!), culminating with Krispy Kreme bread pudding a la mode. Brian is a wonderful server, even handling some tipsy "ladies of a certain age" with grace and patience. Chill atmosphere, interesting and tasty food,coupled with very reasonably prices will keep me coming back.
(5)Ed L.
Best place in NOLA so far on my extended 4 weeks. I have loved many but this was the best! Thanks to cousin Gavo for introducing us and nothing but Kudos to Margo who gave us incredible service (and who ordered my entire experience from cocktails to dessert). James and Nate...be proud of what you have created! I started my evening w my first ever Sazerac which was perfect for the New Orleans experience. Blackened Shrimp appetizer and Speckled Trout was both absolutely delicious. We had the Krispy Kreme bread pudding which was fantastic but was only the 2nd best in NOLA. Cafe reconcile had the best Bread Pudding. Can't wait to come back!!!
(5)Zachary G.
Short-Take on Boucherie... It's like going over to an elderly cook's house for a dinner party: warm, cozy, somewhat crowded, pleasantly noisy, with decent food. Order the duck confit and a glass of shiraz! Tucked between houses and across from where the city stores the streetcars, Boucherie is fine-dining at a reasonable price. Like the French place I chef-ed at, it is a house converted into a restaurant, a splendid idea. Props to Boucherie for fitting so many tables into a small dining room. Servers knife their way between them, but somehow it does not seem overcrowded. My dining partner and I had a table parked in the vertex of a load-bearing column/wall, so it not only acted as a bit of a sound barrier, but it was private and cozy. In the mood for white wine, I went with red because none of the five available whites by the glass looked appealing enough to order. My dining partner shrugged and stuck with white. I ordered her the chenin blanc and I the shiraz, both from South Africa. Even without considering the blanc was the priciest white by the glass, it was not good. It did not taste bad...it had little taste at all, most noticeable by the complete absence of any finish. And who doesn't like a good finish? My shiraz was surprisingly good. There was good, dark fruit concentration, and some terroir as well. For my dining partner's second glass, our server nicely made recommendations and brought out tasting samples. Our appetizers, Hamachi (or yellowtail or amberjack, or dolphin fish) sashimi with housemade kimchi and crispy duck confit with winter squash baklava came just in time. The Hamachi was beautifully presented in ribbons, diagonally across a rectangular plate. There was a small lump of wasabi, three petite mounds of house-made kimchi, each one different, and an Asian-style soup spoon holding a dipping sauce. I had never tried kimchi, so I cannot say how theirs compared. Generally, though, I was unimpressed, given the excitement I've observed at the very mention of kimchi. Perhaps their versions don't do the traditional one justice. The dipping sauce appeared to be nothing more than soy and hoisin. It was fine. There were four pieces of fish; eight smaller pieces, more thinly sliced would have been better. The squash Baklava was a brilliant idea, and Boucherie performed a great execution. The ethereal layers of phyllo were crisp, and the filling, mild in flavor so as not to overpower, was soft and smooth, reminding me of turkey dressing because of the presence of sage. My dining partner mocks me for my obsession with duck and my need to order it virtually every time I see it on a menu. I am glad I endured the flak, for Boucherie might have rendered the best duck I've eaten in New Orleans (pun intended). It was duck confit, which means it was submerged in its own fat and slow-cooked. The skin was crisped right before serving. The meat was moist, and the fatty skin cracker-crisp. Both were quite salty, so I did what I had to do: I paced back and forth, from duck to wine, until both were gone. The pairing was magnificent. For dinner, I shared the smoked Wagyu beef brisket with garlicky parmesan fries. Wagyu beef is the American version of Kobe. I will now digress...Many meats are graded by their fat content/distribution. Blue fin tuna belly, toro, is distinguished by having the highest fat content, and there is an especially fatty part, designated otoro. Copper River sockeye salmon is considered the best because it is caught at the moment in the fish's life when it is the fattest. USDA prime beef constitutes less than 2% of the beef produced in the US, and to achieve that grade largely requires a certain amount of marbling--intramuscular fat. Up from there is Wagyu, which should have even more marbling, and at the top is Japanese Kobe, which all but melts when heated. My brisket did not taste smokey, but it did have a sort of barbecue sauce on it, which too many people confuse with actual barbecue--meat + smoke. It was lean too, and therefore dry. Only a gelatin-rich sauce, or fat, could remedy this. Fries! They were perfect by themselves--exactly as described, and crunchy too--but they brought the meat back to life. For a place this creative not to charge over $20 for any entrée, I applaud Boucherie. There are little things it could do to make what it already has even better, but as is, you have a neighborhood restaurant, warm and cozy, packed with happy people, a helpful staff, and intriguing menu items in every category. Next time I go, I'm ordering orange wine and a chocolate terrine.
(4)Eric M.
I brought a date here last week and spent $100 plus. The food was excellent. The service was subpar. The waitress was regurgitating the special and the recommendations (no smile; she was not simpática). I was repulsed when the waitress brought me the check before I asked for it. I felt like they were kicking me out. I still tipped 20%. I will not be coming back because I do not like feeling like I am being kicked out when I go eat.
(2)Addie B.
MAKE A RESERVATION!! We didn't know/think to make a reservation because it was a Wednesday night, and although we got a table fairly quickly, it would have been a good idea to call ahead. The staff was extremely nice, very helpful, and friendly. You can tell they actually eat and enjoy the food they're serving. The atmosphere is very cute, it's "casual" but I wouldn't wear a tshirt and flip flops. It's in a darling old house and we sat out on the porch, which was lovely. We got the boudin as our appetizer, it was lightly breaded and fried so there were none of those usual soggy boudin issues, and it was lightly spicy. It was delicious! For our meals, I got the jerked duck breast with sweet potato cake, and my date got the wagyu brisket. Both were phenomenal. Mine was very satisfying, and hit so many different flavors I didn't even crave dessert... Which is probably a shame because they have a Krispy Kreme bread pudding I now regret not trying. Service was great, food was superb. I would definitely love to come back here.
(5)Jasmine H.
Boucherie is probably my favorite restaurant in NOLA. It's very quaint and the food is excellent. The food isn't too salty, which is rare for a NOLA restaurant. I've had a good amount of things on the menu and think that the brisket is a must-try. I recently had the ribs with watermelon salad, and those were great, too. The small plates are relatively small and will probably serve 1-2 people. The large plates are decently-sized and a good size for an entree for a single person. Prices are reasonable and comparable. Service has always been excellent here, and I appreciate that they bring out an amuse bouche, even during lunch. It's a fun way to try something new and different. The krispy kreme bread pudding is worth a try but I actually think the bread pudding that I've had at Nordstrom Cafe is better. I do realize that I've discounted the validity of my review with that last statement. Parking isn't much of an issue as there is ample street parking in the surrounding area. My biggest complaint with Boucherie is that the ventilation is terrible, so you will come out reeking of fried food. Worth it, though!
(5)S O.
You cannot go wrong with the boudin balls, the applewood smoked scallops and the wagyu brisket followed by the Krispy Kreme bread pudding. All were sooooo delicious!!
(5)Food Baby G.
Just had the most amazing lunch! Everything was excellent and our waiter John Henry was so kind and helpful! OBVIOUSLY the bread pudding is TO DIE FOR!!!!!!!!!!! they topped it with blueberry ice cream for us! Thanks y'all!
(5)Andy S.
An impressive dining experience in a city with lots of them. It is a small nondescript exterior located in a part of town that is growing in nice places. The menu was unique and filled with lots of fun dishes and drinks. Entrees run about $20 each, while drinks and appetizers go for about $6-$10. Everything we had was delicious and the place was intimate and romantic. Tip: Must have the boudin balls as an appetizer.
(5)Andrea M.
Yo, I don't know. I LOVE food. I ain't a foodie, but I get flavor. I had a genuinely moving food experience at Boucherie. We went on the recommendation of a friend and after checking to see that we could actually afford it on Yelp, we made it over for lunch. Glad we chose lunch over dinner cause it seems like a place that could be hard to just walk into. Boo and I ordered drinks: Sazerac and Bloody Mary. That Bloody Mary was a beautiful meal on its own. We sipped these while eating the parm fries that were hard not to scarf. I am surprised to read reviews about mediocre food. I think that you can taste all the careful choices made in each course. Maybe you certain flavors don't vibe with you, but the food here, for the price the give it to you at, is bananas. We had some of the Mozzarella Gnudi with Smoked Cauliflower Ragu & Carrot Greens Pistou. The cheese: homemade and a creamy dream. The ragu was no joke. We were able to split this and feel pretty satisfied, but we still got sandwiches. Boo is a vegetarian so he got the open faced bacon egg and cheese sandwich with no bacon. I don't think this was the wisest choice on his part cause at $10, that seemed like too much without the bacon. But he seemed to enjoy it because that man loves a runny egg and crusty bread. If I was a vegetarian, I'd probably navigate around the menu a little more adventurously. They seem amenable to adjusting their items. I got the duck confit po'boy. This was spectacular. I was pretty sure I was too full to finish the whole thing, but demolished it anyway. There were pickles on it (and I tend to be averse to pickles on sandwiches) but they were these amazing bread and butter pickles that were too good to pick off. I strongly recommend this. We spent almost two hours delighting in the food and atmosphere and took a walk around the neighborhood afterwards. Its a beautiful part of NoLa.
(5)Caitlin C.
Simply put - one of the best meals I've ever eaten. Apps: The boudin balls are a MUST, as are the collard greens. Main Course: pulled pork cake and scallops Dessert: Krispy Kreme bread pudding (obviously) Drinks: Back to the Future 3 Definitely use the house made vinegar on the boudin balls and pulled pork. I'm drooling just thinking about it.
(5)Dawn S.
Shrimp and grit cakes were just the amount of spicy and flavorful. The caipirinha was very good (I got two and I'm not a big drinker). And the service was great! My dad loved the duck confit and my mom got the special eggplant po boy, which she also liked. They both rave about the Krispy Kreme bread pudding, but I didn't have room to try it.
(5)Rick C.
We found this little place in uptown close to Tulane and Loyola. The confit po' boys were wonderful, and the french fries were absolute perfection! The food could not be more delicious. Service was ok but not great.
(5)John F.
We have eaten at this restaurant several times at their old location and the food and service were always very good. Our experience last night at the new location was not the same. This was one of the three restaurants my wife chose for our 45 th wedding anniversary visit to New Orleans. She reserved the only table at the street side window one month in advance. When we arrived on time we were told there was a scheduling error and we would have to sit somewhere else Things happen, I understand that, but when a woman walked up while I was still standing there and demanded"are we getting the table or not",my opinion of this restaurant changed. We stayed and ate but my opinion of the food is probably biased at this point. As a guy I can still get past their dishonesty, but I can assure you my wife will not forget. Good luck we will not be back
(1)William H.
Wow this place is incredible. First I stopped at bourree for a plate of the kimchee wings which were the best wings I have ever had. I eat wings a lot!! The first daiquiri I had was strawberry and it was very good. Not too sweet but just right. Like a well crafted cocktail in frozen form. I then went to Boucherie around the corner for a full meal. I had the boudin balls, the greens and the brisket. Wow. Incredible. After the meal I went back to bourree for to get the hurricane daiquiri for dessert. To top it all off the service and the chef were all extremely friendly and clearly love what they do for a living. Special thanks to Nathanial and Jordan!
(5)Laura P.
We came without a reservation on a Saturday night. We were surprised we only had to wait about 25 minutes! The staff was prompt, friendly and helpful in deciding what to have. We had the boudin balls which were very unique, a little spicy but so delicious! My bf had the brisket with the fries which was super flavorful and the fries were tasty. I had the scallops with the scallop white bean sausage and it was fabulous- I just couldn't resist some fried green tomatoes! The atmosphere was cute, it was located in a neighborhood a ways from downtown and more than casual but less than dressy. Overall we had a great experience and will definitely be back!
(5)jenn m.
This place is one of my go-to places when people come to town. I have never had a bad meal here. The drinks are always tasty. Be sure to try the adult rootbeer float! The beef brisket is so perfectly cooked and seasoned. I only sample the other dishes that my friends order because it is impossible for me NOT to order the brisket. The desserts are also well done!
(5)Jennie A.
We went to Boucherie for a business lunch and it was so good! It was my first time going there - I can't believe I hadn't been before. When we first arrive we were one of only two tables - and the music was a little loud. The waitress had no problem turning it down for us. As time went on, more people came and by the time we left, all the tables were full (and it was starting to get a little loud). We started off with the fries - they were pretty good as far as fries go. For my entree, I had the scallops - boy were they good. Not overcooked, not too chewy, but just right. For dessert, we of course had the Krispy Kreme Bread Pudding. This was probably my favorite part of the meal. Hands-down amazing. The whole meal was great, but there are tons of other places I'd like to try before going back.
(4)Ali W.
The Asian-Southern fusion idea is kind of weird to me, but I ended up liking their food a lot. The restaurant is part of an old house. There is no Asian-ness about the house or the decor. The ambiance is pretty comfy, as if I am dining at a friend's grandma's house. My favorites: * Applewood-smoked Scallops with Wasabi Green Tomato, Corn-Garlic Salsa, and Caramelized Onions * Pulled Pork Cake with Scalloped Potato and Purple Cabbage Coleslaw * Thai Chili Chocolate Chess Pie Note: The Thai Chili Chocolate Chess Pie is my favorite dessert in all of New Orleans! I always like chocolate pie, but this one had just a touch of spice that elevated my taste buds to a whole new level. 1 star off: A few Asian-Southern fusion items did not work for me. There was a Kimchi and Cracklings amuse bouche that sounded strange together...and tasted even stranger together. There was also a Fois Gras Biscuit that I thought was weird, too. I have no idea how the chefs came up with those ideas. Give me more Thai Chili Chocolate Chess Pie, please!
(4)Melinda Q.
This is the best meal during my weeklong stay in NOLA and I did not think it was possible to beat Commander's Palace! I love the creativity behind all of the dishes and fusing Asian, Mexican, Southern, etc. was pure fun and delicious. Who would have thought Hamachi sashimi served with kim chi or crispy duck confit served with a tamale were good ideas?!?! Well I'm glad they took risks because it was spectacular! They also carry a good selection of wine and did not mark up the price exponentially so guests can still enjoy a bottle of wine without having to sell one of their organs first. One last thing I want to mention is that their meticulous attention to detail were second to none. Who makes their own fortune cookies and add handwritten fortunes in them each and every time? Job well done and I'm glad this was our last meal while in NOLA. Restaurant location looked sketchy (reminded me of South LA) but I guess it becomes charming after your first 2 glasses of wine :)) Get the crispy duck, ribs, hamachi, scallops, bread pudding, and coffee ice cream!
(5)Jennifer T.
Had lunch at Boucherie on the patio because the BFF felt claustrophobic inside since it was pretty small. We were able to enjoy a nice, quiet, and intimate meal with the fairly warm, sweater weather. Had the lemongrass chicken wings that came with 6 and it was offered on the menu of the day. The sauce for this was absolutely amazing! It tasted like an Asian sauce with a bit of kimchi, lemongrass and I think it looked like there was sweet chili sauce in it as well. We saved the extra sauce to use for dipping the Parmesan garlic fries. I ordered the Crispy Skin Duck Confit. It was great. Tasted like chicken but much more tender. The BFF ordered the Pineapple Carnitas & Smoked Pork Loin Sandwich. It was really good. I'm not into sandwiches but this was yummy. We also ordered the Krispy Kreme bread pudding that was to die for! In a category of bread pudding all by itself, this rich dessert will satisfy your sweet tooth craving. It had different textures. The pudding was nice and soft and there were layers of Krispy Kreme donuts on top and it was crispy! It had sauce drizzled on top. It was incredible! I would come here just to order that and that would make me happy. The downside was the portions were small. Pretty pricey for small portions but packed with lots of flavor. But I won't deduct stars or points for that because I wasn't overly stuffed nor was I still hungry leaving. This place was definitely worth visiting! Service was great. Compliments to the chef!
(5)Joseph D.
Probably our favorite meal in New Orleans, and well worth a detour to eat here if you're visiting. We had lemongrass pho with pickled bean sprouts, collard greens, grits fries with Louisiana hot sauce, duck confit with lime salsa mozzarella and chilaquiles, scallop sausage with kimchi and sweet potatoes and old fashioned lemon pudding with fresh cream and strawberries. Everything was truly excellent. Even the collard greens and grits fries which sounded very simple were loaded with flavor. As a plus, they also make great cocktails!
(5)James O.
This was the best restaurant I ate at in New Orleans. Creative spins on classic dishes, and then elevated to a whole new level. Reservations are encouraged, but they keep several tables out on the porch for walk-ins. Scallops were beautifully cooked, the wagu beef brisket was good too. Really you can't order wrong at this restaurant!
(5)Grace M.
New Orleans has amazing food--this is no secret. And I've eaten at A LOT of NOLA establishments. All of this is to say, Boucherie is to this day one of the best meals I've eaten in the city and in any other city for that matter. I had scallops which we cooked to perfection--really, I have never had a better scallop. The server was knowledgable and helped us choose a great wine. My partner had beef which was delicious and everything really just innovative and creative and well-executed. For dessert--I thought I wouldn't enjoy the Krispy Kreme bread pudding, thinking it may be too sweet but it was incredible. The ambience is really nice but also manages to maintain a casual and friendly feel. Would highly recommend the trip uptown if you're a tourist staying down town.
(5)Kimberly D.
Food was Amazing. We had the collard greens and grit fries.... Outstanding. We had the boudin balls, loved and the duck confit, great. Molly was our server she was spot on with the recommendations, and was very attentive along with the others who helped. Desert was one of the best I've had.. Chocolate ganache.... Omg fantastic. Defiantly recommend this place to all.
(5)Jeffrey C.
Boucherie 8115 Jeannette St, New Orleans, LA 70118 goo.gl/maps/lbXUH Boucherie is a small place hidden on Jeanette St in the uptown/Carrolton district. We met friends there and had cocktails and dinner last night. The service was knowledgeable, quick and always kept our glasses full. The sazerac served was just average and didn't have that "wow I've forgotten how good these are" NOLA pop to them. The food was brought quickly but wasn't up to the high standards of cuisine in this area. The French bread served was like something I used to get at the grocery store in a plastic bag. Our group had a great time and it was good to see friends was as usual but the food was really only average. I would rate at only two stars. Urban Cowgill
(2)Alex J.
I went here for the first time recently. In general, the food was delicious, some of the best I've had lately in the city. However, when it came to entrees, my friends' were much better executed than my own. They need to rethink the jerk duck dish, and I would not recommend it to anyone. I thought the desserts were somewhat mediocre, but I was surprised that I did enjoy the Krispy Kreme bread pudding that everyone raves about. It's honestly probably not much less healthy than and bread pudding, but it gives you all the enjoyment of a donut, too, even if KK are hardly my favorite in that category. The ribs, awesome. Scallops, awesome. Salads, best I've had in months. All of the cocktails were great. Service was really bad, however. We were sat much later than our reservation despite arriving on time (and a table being open). The room was extremely loud, mostly because of a drunk, wine-spilling table cranking it to 11 and forcing everyone else to raise their volume to be heard at their own table. And it was very hot in the room, and crowded in the small space. All of this made a long dinner, preceded by a long wait, hard to take. The waittress seemed very inefficient. We would sit for long stretches before we got menus, before an order was taken, and there was a long delay between ordering and receiving drinks, food, even getting the bill after we had finished dessert. If it wasn't for the bus boy taking care of a bunch of things our 2.5 hour dinner would have easily stretched into 3+ hours. But... I mostly come for the food, and so I'm somewhat ignoring the crappy service and uncomfortable space in order to give them 4 stars.
(4)Marielle S.
It has taken me well over a week to write this review because that's how long it took me to wrap my head around how amazing this meal was. For a long time, Boucherie was on my short list of MUST try places in the city and I finally got to check this place out. We made reservations ahead of time, and when we first walked in I was somewhat taken aback at how small the place is. We waited for our table by the door and a waiter was kind enough to get us a drink from the bar as we did so. Once we were seated, we looked over the menu. Everything sounded incredible, but I had head really good things about the parmesan garlic fries so we HAD to start with that. Well, they definitely lived up to the hype they were cooked perfectly and covered in cheese. I think I am going to have to try to make them at home. For my entree, I decided on the pulled pork cake with cabbage. It was AMAZING. The cake isn't super dense, so you will enjoy it without feeling as if you are stuffing yourself. The cabbage was a perfect compliment to the dish. Because we decided to live dangerously, we got two desserts and split them both. We decided on the chocolate cake and the Krispy Kreme bread pudding. The chocolate cake was light and came topped with a huge dollop of whipped cream. The bread pudding was simply epic. Just when you think Krispy Kreme can't get any more delicious, they decide to make bread pudding with it. It was definitely decadent and not something I could do every day, but it was delicious. Boucherie lived up to the hype and I will definitely be back.
(5)Jenny H.
One of the best meals I've had in a long time. Every dish was inventive, fresh, and unique, and absolutely delicious and perfectly crafted. The restaurant is in an old house and the service was great, ambience lovely and comfortable. They came out with some tasters in the beginning, which was this squash-like puree on crostini, which was so good I knew I was going to love the food. For appetizers, we ordered the Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette which was really good and Boudin Balls with a Garlic Aioli which was also really good. The entrees were fantastic. I got their Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries- the beef was melt-in-your-mouth tender and the fries delicious (perfect skinny fries!). My friend got their Local Roasted Apple & House Made Ricotta Pierogi with Caramelized Onions & Honey Pecan Butter- AMAZING. Such a luscious comfort food, and filling. The dough is just chewy and the flavor of the filling was totally unique and delicious. My other friend got two items from their seasonal menu, one was their salmon belly with potato rosti, preserved kumquats (which was DELISH), and kimchi cream- it's like sushi with a blend of unique flavors. The crispy pork confit with roasted ramp bulbs, crimini mushrooms and blueberries- the pork was cooked perfectly, SO crispy yet moist on the inside, and with the ramps and blueberries- again, such a creative flavor combination. For dessert, the Krispy Kreme Bread Pudding was really good (you can't go wrong with krispy kreme in a dessert) w/ ice cream, but I thought their Thai Chili Chocolate Chess Pie was not that special, it's a dense chocolate chess pie with a spicy kick at the end. Overall, I still think about this email and would go back in a heart beat. Fabulous place!!!!
(5)Sean K.
Stumbled on this place while looking for somewhere to eat on Bourbon St. Great waiter who made excellent recommendations & was very attentive. Nothing fancy just a couple of very good sandwiches at a pretty reasonable price.
(4)Tony P.
Second best meal in N.O., after Cochon. But if you like one you'll like the other. Creative, fresh, real-deal food. Smoked pork chop on special was humongous. Gumbo with okra was really good and different. Beef brisket was amazing.
(4)Sean B.
I came to Boucherie due to the rave reviews on Yelp. I have to say I was slightly disappointed. The food at Boucherie was good, but I certainly was not blown away. The good: 1. The Boudin balls. Moist on the inside, flavorful. Went really well with the vinegar that is on the table. 2. Our pimm's cups were refreshing and quite good. The ok: The shrimp entree that we both got. The shrimp were HUGE. They were in a butter sauce that was ok but didn't blow me away. The blackened shrimp and grit cake. Plenty of flavor but similar to the shrimp, just didn't hit the spot for me. I freely admit it might just be a personal preference. Others might find it fantastic. The frustrating: The service, especially in the beginning, was slooooow. We weren't in any rush, but we were starving when we arrived, so it was a bit frustrating waiting for our waitress to finally come by to take our order. Boucherie is a cute restaurant and reasonably priced. If I lived in New Orleans or visited frequently, I would definitely be up to coming here again. I think I just had overly high expectations due to the other reviews, and the two dishes I found to be just ok was probably due to my own palette preference more than anything else.
(4)Aimee L.
If you are planning to go to Boucherie soon, I've got two pieces of advice for you 1) Make a reservation and 2) Go before August 16, 2014. They're moving around the corner to a larger location. It is said the current location will become a wing and daiquiri spot. I know that I will be following this development with interest. Back to the point, my husband and I have been thinking about going to Boucherie for a while. The concept is great, and it delivers. Boucherie is a low-key fine dining establishment in the heart of Uptown. It's small but cozy, currently situated in a converted home. The dishes are inspired with creative twists on southern classics, and the prices can't be beat. If you are someone looking to wade into the waters of fine dining, this is a great place to start. The service was excellent, and the our waiter had an extensive knowledge of the menu, which is helpful when everything looks good. As soon as we arrived, we were seated for a late supper. First off, we ordered a round of drinks and perused the menu. Even though it was past 8:30 pm by this time, the small waiting area was already filling up. For this reason, I highly recommend making a reservation. For a good 20 minutes, it seems the small restaurant was in the weeds, but the staff handled it well. Our waiter checked on us and after noticing we did not have the drinks we ordered, made sure to follow up with the bar. We finally got our drinks around the same time we got our appetizer. My husband's Pimm's Cup was the favorite of all the drinks we ordered. It tasted very fresh, with lots of cucumber, and the portion size was generous. For an appetizer, we had the steamed mussels with collard green and crispy grit crackers. Of everything I had this was my favorite. The mussels were great, but the collard greens were fantastic! Thankfully, this appetizer was big enough to share. For our main course, my husband had the seared duck breast. Being a big fan of duck, he loved it. I had the scallops with the fried green tomatoes and the scallop sausage. I was very pleased with the texture of the scallops, even if they were a little on the salty side. The scallop sausage was the star of this dish for me, savory and creamy with some vegetable crunch. For dessert we shared the krispy kreme bread pudding, and it was well received by both of us. You can really taste the donuts. This desserts was toward the sweet side which I appreciated, but I did feel like I was missing out on that rum flavor I've come to expect in bread puddings. Overall, I can't wait to see where Boucherie goes, especially after the move to the larger space. I hope it can retain the intimate, juxtaposed charm it has harnessed in its current location. Just being in the restaurant tonight made me feel special, and even after eating in some of the best restaurants New Orleans has to offer, that's not something I often experience. So why don't I give Boucherie 5 stars? Because I think this restaurant still has some growing to do. Because as good as it is now, I know it has the potential to be something truly special. And really, the fact that the mere potential of this restaurant excites me, is the best compliment I can offer.
(4)Gavin P.
Appetite fulfilling! This place offered a fantastic menu with some fusion items as well. The food was delicious and mostly cajun style southern which is exactly what i was looking for. We had the scallop sausage (MUST GET!) with kimchi, and seared duck. Yum! I also really enjoyed how the venue is a former house, so everything felt intimate. The staff was also very attentive and offered first class service.
(5)Samara T.
I hate to leave a bad review for a locally owned and operated restaurant, that is in my own neighborhood, but I have to say that I was disappointed with my experience at Boucherie. I had to walk to the and find the hostess to be seated. We waited too long for everything, actually. The whole process was grueling. 15 minutes at least after we were sat, we get our waitress, who was nice and informative. We order drinks. I had a dark and stormy and the rest of my party ordered bloody Mary's. 20 minutes later they arrived. Drinks were basic. We order our food...sandwiches and one scallop dish. We wait another hour with no updates from the staff. The food was ok. I've eaten better. Long story short. $120 later for 3 people with one beverage each and sandwiches and a 2 + hour wait is not what I was expecting from a place with great reviews. I have a friend who used to work in the kitchen and talked the place up like crazy. I won't be back, and I wouldn't recommend. Thwrw are many other great places for lunch in the immediate area with clearer and tastier door, friendlier service, and less wait time. Sorry Boucherie. Step up your front of house game.
(2)Elle E.
Krispy Kreme Bread Pudding...need I say more??? But before that, we had: Crispy Skin Duck Confit - I wasn't sure what to expect, but this was way better than what I was expecting! Totally recommend this small plate. Blackened Shrimp & Grit Cake - grit cake was not bad but the shrimp stole the show. Seasoned so well. Smoked Wagyu beef brisket with Garlic and Parmesan fries - tender meat and great fries. The service was impeccable. The place is quite small and worth the wait but I would recommend nipping the waiting issue in the bud by making a reservation. And now back to the bread pudding. Order it. It will change your life.
(5)Jen L.
As this is one of my fave restaurants, it totally deserves an update almost 4 and half years later. Boucherie has gotten so popular that it can be hard to get a dinner reservation, so I was really glad to stop in for a quick mid-Saturday lunch. I started with a yummy dark & stormy that was lovely and gingery while my dining companion had a full salad with her bloody mary. Our service was on point with an attentive server (Hope) who also knew when to leave us be. We shared 3 small plates and a large and could not finish our food. We had the grilled romaine salad (seriously I dream about this salad), fries (so many fries...), the shrimp & grits with regular, not bacon vinaigrette (for the non-pork people) and the smoked scallops. All the food was delicious and on-point. I wish I had left room for dessert because, again, yum. Will be back soon, I hope.
(5)Elijah C.
Finally dined at this top 10 NOLA restaurant recently. It did not disappoint! I'm a picky eater and love when places do it right. Boucherie does it right! The prices are incredible when you think about what you're getting. Fine dining that the people can afford. The three entrees were Wagyu beef, duck, and amberjack. All were good, but in order, the Wagyu beef was incredible, the duck was great, and the amberjack was quite good. Note: get an appetizer or two. The entrees aren't overly large. We all got full w/o apps, but I would opt for them next time. One of the best restaurants in town in this reviewer's opinion.
(5)Mike F.
Delicious! - The blackened shrimp and grit cake was just the right touch of spicy - The scallop sausage was delicate and the southern kimchi was unique and had the perfect amount of kick - The beef brisket was sweet, but not too sweet, tender, and just made my mouth explode with all of the flavor. The fries that went with it were tangy and perfectly cooked - For dessert, the chocolate ganache terrine was amazing. Fudgy, but not as dense and the molasses ice cream complemented it perfectly - Service was solid, although a little slow at the beginning
(4)Abby N.
Maybe I came in expecting too much, but Boucherie wasn't my favorite meal in New Orleans. Service was excellent, but my food left a little to be desired.
(3)Hadas R.
I went into Buchero hungry and left nauseous. The Blackened Shrimp and Grit Cakes With Warm House Cured Bacon Vinaigrette should have been called 3 shrimp briquettes with inedibly salty and burnt grit cakes. I saw no vinaigrette; only a glob of something that added insult to injury because it was overpowering and did nothing to balance or compliment the attempted blackening. Then I had a "large" plate of (disappointing) Applewood Smoked Sausage, (one) Seared Scallop, (unseasoned) Crab Boiled Sweet Potatoes, (flavorless) Roasted Garlic (that seemed boiled) & a (borderline rancid) Celery Remoulade. Even if all items had been fresh and well-prepared, the combinations were ill-conceived. My dining partner's food was uninspired, pretentiously described and overpriced. The environment in general was also pretentious. They wanted to know if we had reservations although 11 of 12 tables were empty when we arrived at about 1:30 and remained so for a good half hour afterwards. The wait for the food was inordinately long though, in hindsight, we wished it had never arrived.
(1)Mary Elizabeth W.
We split the scallops and brisket with boudin balls and foie gras biscuit for appetizers. Easily in my top 5 meals in New Orleans since I moved here 7 years ago!
(5)Chad B.
I have to start off by saying the food was very good. The cuisine and the menu were very good and the food was very well made. Although the food was very good, the plating and service was very poor. Our reservation was at 9 pm and we arrived at 8:50. We were not seated till 9:45 pm! we had to to wait about a whole hour even when we had a reservation. The restaurant itself was not very nice but once again the food was very good. Do with this review as you will.
(2)Jaclyn E.
This place is incredible! I can't wait to come back to NOLA to eat here again! Although it was a bit chilly (55 degrees), I decided to sit on the patio...so glad I did, the sun was warm & the quiet street was perfect for a Saturday lunch. The service was perfect. My server, Matt, was knowledgable, friendly & had great recommendations. The food was a 10! Started off with a amuse-bouche garlic soup (to warm the soul), then boudin balls (use the pepper vinegar to bring out the smoky flavors) & duck confit (literally melts in your mouth). It was a perfect meal! Thank you NOLA for never disappointing my taste buds!
(5)Naomi L.
Holy wowza, the food here is amazing!! I'd been trying to go to this place for months, but hadn't been able to for some reason or another. Looking back through other yelper's photos, it doesn't look like the menu changes all that much. I'm certainly ok with that if it's done right (which it totally is). Pro: THE FOOD! The prices are totally spot on for the quality of food. I would definitely consider bringing friends and family here. We loved the mussels with "grit chips," grit cake + blackened shrimp, brisket, and swordfish. To top off an already nom nom worthy dinner, the homemade mint ice cream (with real mint) and Thai chili chess pie were also wonderful. Not being Southerners, we expected the chess pie to look like a chess board. Google informed me instead that it's a single crust with simple filling with added cornmeal. Whatever the ingredients were, it was moist and well balanced. The hint of chili was a nice touch and was well balanced with the chocolate's sweetness. Con: the service wasn't mean or bad, just indifferent. They were slow to seat us (also sat people who came in more than 10 minutes after us, before us), slow to give us a drink menu and take our order (we had to ask after sitting for about 20 minutes), and slow to give us the check. I'm fine with the last one and would rather prefer it, but this happened about 30 minutes after we finished eating, it was 1030pm and we wanted to go home. I would definitely recommend going here if you have lots of time and don't feel rushed. Anyhow, bf and I agree - 5 star food, but minus one for the service. So, 2 apps, 2 mains, 2 desserts and 2 glasses of wine, came out to around $90. We tipped well (despite the service, I mean the food was really, really good). And left happy. It was a wonderful meal for a special occasion. I can't wait for another good excuse to eat at Boucherie.
(4)Ice B.
We were visiting NOLA for a weekend and spend our last evening dining at boucherie. The location is super nice, they put a lot of love in the ambience. Service was great. Food was awesome. It was worth every cent. We shared the small plates as appetizers and had mussels, duck confit, blackened shrimp and boudin balls with garlic aioli. Especially the mussels were amazing. I know that a lot of reviews complained they left hungry so please note that the small plates are appetizers. Entrees were duck breast, beef brisket and the cobia. We shared the apple crumble as dessert. We were all very happy and satisfied. Would definitely recommend this place.
(5)Christina P.
All I can say is KRISPY KREME BREAD PUDDING! I visited NOLA for spring break and went here specifically for dessert. There were so many food options in the city I had to break my meals up to be able to try more restaurants. We ordered the Krispy Kreme bread pudding for an after dinner dessert with vanilla ice cream and it didn't disappoint. It was rich, but not unbearable and so full of flavor. They really enhanced my Krispy Kreme dining experience.
(5)Nicole B.
Arrived at 1115am on a Friday. Crowd was small but picked up within the hour. Service was great and the server offered valuable suggestions about the menu. Ordered the boudin balls as an appetizer. They were great. Especially with the special vinegar. I also ate the brisket and cheddar po'boy. This was my first po'boy and I enjoyed it.
(5)Marc M.
The food at Boucherie by the most part is very good. I went with a rather large group after attending Loyola's graduation. We ate from the lunch menu. I highly recommend the duck confit and there was a special of the day hog's head cheese that was wonderful. I do advise to stay away from the mango buttermilk gazpacho. I'm not hard to please, but this was not good at all. Do not let that last statement speak on the quality of this restaurant. I was impressed with much of the dishes I had, and I only had small plates. The one big knock though is the slow service. It took us over two hours to get through our meal. Again, the wait staff was good, but the holdup came from the kitchen getting out the orders. The food quality is four stars, but the food service gets only a three star rating from me.
(3)Huong H.
Staff was extremely welcoming and friendly! All I got was appetizer! The duck was extremely tender and flavor was just right! But the corn that go with it was a bit sweet!Boudin balls was hot and flavorful but wonderful! The sauce that came with it was creamy and go well together! The pork belly was my favorite absolutely wonderful! and I will return
(5)Travis J.
This place still holds title of best restaurant in New Orleans... In my mind anyway! The collard greens with grit cakes are to die for... I'd sell my mother off to get the recipe for that sauce!!! The entrees are always good, and the service was top notch!
(5)Meredith V.
My meal here from beginning to end was nothing short of amazing. I started with the boudin balls which were spicy tangy goodness, then moved on to the jerk chicken which was smoked with a subtle jerk seasoning, delicious. I finished up the meal with the melt-in-your-mouth Krispy Kreme bread pudding topped with the house-made vanilla ice cream. Rarely do I find a restaurant where all courses are on such an equally high level.
(5)C. H.
A charming restaurant with a serious chef! Powerful flavors, unique dishes, and friendly service. Every dish on the menu seemed thoughtfully crafted and to offer something distinct from typical menus. We found this through a NYTimes mention and it was well worth the visit. The appetizer of boudin balls had a fantastic spice level. The vegetables in our Caesar salad and with our main were all grilled just enough to have a little caramelization and deeper layer of flavor. The Krispy Kreme bread pudding was delicious comfort food and came a la mode! The waiter was able to recommend a red wine that paired perfectly with the duck we ordered. This restaurant feels full of creativity, freshness and wholehearted care from its chef and staff.
(5)H Z.
I ate several times here, and tried a lot of food. Almost every dish is satisfying! Today I tried beef brisket, it is stewed, no need to cut, with little sweet source, and garlic fries, very great! carrot Chocolate melten cake is also great.
(5)Emile M.
Ordered boudin balls for appetizer. They were really fantastic. I had actually had boudin in a breakfast dish earlier in the day so I wasn't too thrilled about having it again but this boudin was much better. There was a creamy sauce as well as a hot sauce that went very well with the boudin. For drinks I had their Pimm's Cup, which was very refreshing and easy going down. I also had a alcoholic root beer float that was actually pretty good though the drink itself wasn't quite as cold it should have been. I ordered the brisket, while my friend ordered the ribs and my wife ordered the pulled pork cake. All of the food was very good. The brisket was very tender and moist and had just the right amount of sauce on top. The portion size was nice too; it wasn't too large nor too small. The dish came with garlic Parmesan fries that were very good too. My friend said his ribs were some of the best he has ever had. My wife also enjoyed her pulled pork cake. For dessert we had Krispy Kreme bread pudding an chocolate ganache. Neither were great but both were good. The only problem with dessert was that the pudding was not hot enough but was instead lukewarm. Overall we really enjoyed the charm and atmosphere of Boucherie as well as it's food. And given that many of the dinner entrees were cheaper or equal to breakfast and lunch at other Nola fine dining this place is definitely a winner.
(5)Sara U.
Intimate din-din with friends. This is your spot. Cozy, homey atmosphere that facilitates good conversation over a good meal. You may not be able to park in front of the restaurant but you can easily park a street over. Check out the street car depot - kind of cool to look at for a sec. As my bf put it, this is heaven for Mr. Rogers. They gave us a little before-dinner snack that consisted of a shrimp on a little piece of something that looked like rye toast (it wasn't rye but looked like it). It was the best shrimp I have ever tasted so fresh and delicious. So that is what fresh shrimp is supposed to taste like!! WOW. We ordered several small plates to split and then large plates as well. The duck was delicious and tender (night and day compared to my Clancy's experience). Two of my peeps ordered the scallops. My friend is pregnant and didn't enjoy the texture of the scallops, but my boyfriend thought they were very good. Like other reviews said, Boudin balls are a good option for a small plate. Very attentive service. The desserts were just ok. Next time I'd skip dessert. We tried three different desserts including the chili chess pie, sort of like a brownie texture with a chili kick. Nice cocktail menu and a small yet good selection of on-tap beers. If you like dark beer, try the 1554 by New Belgium. It has a mild flavor and is not overly heavy. My one gripe: I wish they did not have foie gras as a special. Overall, very good experience!
(4)James w.
James and Nathaniel's New eatery is fantastic. Food exquisite as beforehand only now, the ambience is more fitting for the food. Love the place.
(5)Julian L.
We went back to see the new place for lunch. It has a different feel since the old location was like dining in a older NO home. This one is more modern and a bit noisey. Food was inventive and good. The kitchen or service coordination was a problem since the wait on our small plate and later our sandwiches was too long. Our sandwiches seemed like they were sitting for a while since they were almost room temperature, not good for a hot sandwich. I hope this is just a stumble since we really liked the old place.
(3)Chris G.
We enjoyed our second trip to Boucherie almost as much as our first. Our server, Brian, was attentive and well-versed in the menu offerings for the evening. My Sazerac was fantastic. :) The starter was a preserved lemon tart with a sweet potato purée - delicious. For appetizers, we shared the grilled romaine Caesar salad which was delicious. It was well dressed and the portion was appropriate for an app. We also shared their famous Boudin balls which did not disappoint. The garlic aioli was a great touch. My partner's main was the Applewood smoked scallops, which according to her were cooked perfectly. The kumquat emulsion was a great accompaniment to the dish. I had the ribs - which were recommended by Brian. They were okay. The grilled broccoli was a bit overdressed with a creamy sauce of some kind which was a bit too heavy for my tasting, but other than that, the dish was fine. I'm not a big ribs eater, so I probably wouldn't get it again. I'm happy I tried it, though. We will return to Boucherie again and again!
(5)Elton T.
I ate here with a party of four, and we had a great experience. The ambiance of the converted shotgun house is intimate and pleasant, but I hear they are moving to a larger space in August 2014 that may change all that. Our server was friendly and professional, the cocktails were interesting and tasty, and the plates were put together nicely. The small-plate offerings-- essentially appetizers-- can be combined to make a meal in themselves, or their large plate offerings are more like entrees. My only criticism is that the large plates are pretty modest and maybe don't qualify as full-fledged entrees and don't come with any offerings of regular sides, just one or more of the small plates. Also, one of the people at our table ordered a large plate of gnocchi that seemed to all of us to be undercooked. But the pulled pork pie and filet of grilled amberjack were excellent, and overall this is a quality restaurant with good service and food.
(4)Mark R.
Wonderful small plates and attentive and helpful staff make this a place worth getting to. Cocktail selection is original as well.
(5)Danit H.
Such a cute place! A waiter from Sylvain recommended us this place. We went there for light dinner while visited in NO. This restaurant is inside a house in a middle of cute NO neighborhood which is really cool. Their specialty drinks were really tasty and the main course was REALLY good (we ordered the scallops), but the highlight was the dessert: Thai Chili Chocolate Chess Pie - divine!! I scarped the plate and asked for more. Cannot wait to visit there again.
(5)Chris K.
Great, quaint atmosphere. No complaints with the bar or wine/beer list. Overall it was a positive experience, however I ordered the duck breast. It was obviously over cooked, possibly due to being kept under the heat lamps for too long (as indicated by the searingly hot plate...which alone was enough to cook my duck breast into an average entree). Friendly service, but not overly professional.
(3)Sara L.
So. Flipping. Good! I love getting out of the French Quarter when in NOLA. We didn't have a reservation and it was a Saturday night, so we ended up on the front porch. Boudin balls were excellent and the blackened shrimp with the grit cake was very good, while the fois gras biscuit was just okay. We also ordered fried oysters and they were perfectly crisp. I could have eaten those all night. Mussels were also nice. Krispy Kreme bread pudding is VERY rich, but very good. The cocktails are wonderful (I got the Sophia Loren) and they carry a very lovely and reasonably priced rose wine that I've been hunting for since having it.
(5)LaVina D.
Very good, small spot in New Orleans. The hand cut garlic Parmesan fries were delicious, and the infused vinegar provided doubles the taste. I got the pulled pineapple pork sandwich, delicious as well. My husband order the duck confit sandwich. Not as appetizing. The duck itself. Was great, but the French bread (baguette), left a lot to be desired. That bread should be crunchy on the outside and soft on the inside. Not chewy. But the duck was great. Not a place to make a detour again for.
(3)Philip H.
visiting from San Francisco, and Boucherie was one of my first meals in New Orleans and boy did they set the bar high for the rest of our trip. This restaurant is small and packs a big punch. It's a little hipster (but totally professional), innovative, playful, and more importantly....the food is fantastic! The Krispy Kreme bread pudding is as good as everyone says it is. So get one for the table to share, because you'll only need a bite or two. The brisket was perfect! The mussels were great, but the collard greens they came with were the star of the dish. The foie gras biscuit with milk gravy and strawberry jam was out of this world and so was the fried oyster salad with shaved golden beets (it was one of the daily specials). Highly recommend Boucherie to anyone looking for some delicious eats. To see photos of what we ordered visit our food website here: eatsporkjew.com/travel-2…
(5)Liz M.
New Orleans classic dishes at their most elegant! My boyfriend and I were wowed by every dish we ordered (extra points for the shrimp and grits - and I don't even like shrimp)! Don't even think about it, just do yourself a favor and order the Krispy Kreme bread pudding for dessert. I made reservations for a Saturday night about 2 weeks in advance and we were seated promptly. The place did fill up quickly during the course of our meal, so make reservations or plan on waiting. A cab ride from the French Quarter was $20 tip included, but we later found out that it was really just an easy $1.25 train car ride from Canal St.
(5)Alex S.
Just to warn you: there will be a lot of enthusing in this upcoming review. Possibly also many exclamation points. You might also be tempted to immediately book yourself a table at Boucherie. Ok? Ok. Here goes: I went to dinner at Boucherie last Saturday night with 3 of my nearest and dearest. We called earlier in the day and got a reservation time of 9:30pm. Great. We waddled up to the adorable house-turned-restaurant (to clarify why we were waddling please note my NOLA food itinerary) and were told we had a bit of a wait for the table. No problem. We got drinks and got excited as we saw food passing by us. *cough cough* Interruption here to say: the drinks were interesting, novel, and...stiff. My friend opted for a cocktail with cilantro and carrot that was herby, but sweet at the same time. I went off-menu and (politely) asked if they had any grapefruit behind the bar to mix with some vodka. With nary a hesitation I got a greyhound, served extra stiff, with fresh-squeezed juice. Amazing service (amazing cocktail). The restaurant itself is quite small and spatially divided in a way that one can imagine how it was once a home (front foyer, smaller rooms). Soon after we were led to our table, an amuse bouche arrived on four stainless steel spoons: green beans with crispy fried shallots. Delicious. While we waited around for our table we had already determined that the Krispy Kreme dessert pudding was a no-brainer, and thankfully our group is a-ok with sharing. That led to the following being ordered: - collard greens and grit fries - boudin balls with garlic aioli - frites with parmesan and garlic butter - smoked wagyu beef brisket - grilled romaine salad - pulled pork cake - scallops with beets and watermelon and a quenelle of something avocado-y - aforementioned and definitely salivated-over krispy kreme bread pudding - fruit crumble with a peanut buttery crumb - housemade creamsicle ice cream Whew. Hmm. Eat well, we did. The food was delicious (southern with a contemporary twist?), the service was excellent (our server was attentive without being overly so), and the food was paced well with just the right time between courses. The final cherry on the (figurative in this case, though I'm sure we would have eaten it, had it been an option) sundae? The very reasonable prices. With cocktail and my share of the food and fair tip I rolled out of Boucherie only $50 lighter. Yelp note: reservations are recommended. While waiting we saw a couple unable to get a seat without pre-booking, and I can think of nothing more upsetting than pulling up to Boucherie and not being to eat the food (so close to Krispy Kreme pudding, and yet so far!).
(5)Seth B.
This business is a great success story starting as a food truck and expanding into a super successful spot in mid city. It always seems to be crowded and doing some innovative things with food. It's a great spot for brunch or dinner. I understand that at the time I am writing this they will be moving to a new location and making the current location into another foodie treat so keep a watch. High end contemporary southern cuisine that launched from a one of the first successful New Orleans food trucks.
(4)Tim N.
Located in a old house just off Carrollton Ave. Truly amazing food. Had the Boudin Balls and the BBQ Shrimp Po Boy. Both were excellent, and even better with the apple cider vinegar sauce found on every table. Ambiance is simple chic and the staff was quick and very helpful.
(5)Katherine H.
My boyfriend and I went here on a Wednesday night for our one year anniversary dinner and I have to say it was a pretty wonderful experience. The restaurant itself is located in a converted house so the seating is very intimate, it's like being at a fancy dinner party but you don't have to socialize with the other people. Seconds after we sat down we were presented with a free food sample of some sort of black bean, sour cream and pickled onion mixture. It tasted like just the insides of burrito, it was pretty delicious, the beans had a great smokey, meaty flavor to them. For appetizers we had the duck confit and the boudin balls. The duck confit was melt in your mouth delicious meat with this flavorful crispy skin.... Absolutely to die for. Now these boudin balls were an unexpected highlight. I used to work at a restaurant that served boudin balls and would eat them pretty often but never thought they were anything special. Boucherie's boudin balls however, oh. My. God. Perfect texture, perfect smokey flavor, perfectly seasoned.... Just plain amazing. There were three per order and I definitely would've fought my boyfriend over the third one if he didn't let me have it. Entrees were brisket and ribs.... They did not disappoint. The ribs had a great flavor all on their own, they were NOT slathered in barbecue sauce like some places tend to do. Krispy Kreme bread pudding was a great finish to the meal. It was sweet and rich without being too over the top. In terms of cocktails the dark and stormy was great, they make it a little boozier than other places I've ordered them. The thousand dollar wedding drink was like a whiskey sour but with these smokey bitters added that provided an interesting depth of flavor. I also ordered the Rex float with my dessert and that was a perfect match. Like a light, frothy, boozy milkshake. I highly recommend ordering that as a dessert cocktail... Or just as dessert itself! Service could have been more attentive but it seemed like our poor server was the only employee in the whole restaurant... He was waiting on every table in sight and still kept a smile on his face. I have mad respect for that. Overall, five stars, would recommend for dates and anniversaries, will definitely plan to take my family here when they are in town as well. I love it!
(5)Katie A.
I have never managed to remember to get a reservation here, so I've always sat at the bar, but that's fun because you get to chat with the cool bartender. I don't remember his name, but he's pretty rad. This restaurant is just all sorts of delicious. In terms of drinks, they have Scrimshaw on tap (or they did) which is one of my faves. Also Pimm's Cup is like a refreshing summer breeze on your tongue. Weird imagery. I have never had food that was anything short of stunning here, and I've been about 5 times. The menu rotates so it's hard to say what exactly to get, but pretty much everything is a safe bet. And the most important choice you will ever make is to get the Krispy Kreme bread pudding at the end of your meal. Or maybe just get about 10 of them and make them your meal. You think your taste buds have had a workout from the little free chef's sample they've brought you, maybe an appetizer and a large plate, then WHAM! Bread pudding all up in there. It's heaven. Maybe even better, no offense. Just go. Try to make a reservation, but if you're on your own (I've done it alone many times and it's still totally enjoyable) or with 1 other person you should be able to get a seat at the bar anyway.
(5)Alfred D.
Delicious start to the day. Place is kind of out of the way but well worth a visit. It's a converted house kind of off the main street but the seating and atmosphere inside is pretty intimate, which seems to be a theme in this city. Had the Beef Brisket, very tender and delicious, though the BBQ sauce was a bit overpowering towards the end. Came with garlic fries with Parmesan cheese and truffle oil and yes, it tasted as good as it sounds, only wish it came with more. Mom had the scallops, they were large, fresh, and tasty, but left her feeling a bit wanting afterwards, perhaps it should come with a larger side since it's literally just 3 scallops, but the quality was there. Had to try to Krispy Kreme Bread Pudding, we had it a la mode and it was quite good. It didn't really remind me of Krispy Kreme Donuts but the sweetness of it was a welcome addition and gave the dish a fragrant aroma that it normally wouldn't have. Server was attentive and fast...the fact that it got busy after we sat down did not change this, which was nice to see. Well worth a trip out if visiting NOLA. Will be back next time I'm in town.
(5)Lauren C.
Owner was on chopped. He won. He got shot outside his home and healed as fast as he could because he loves to cook that much. Someone who has that much of a passion? Duh the food is good. Recommend everything on the menu.
(5)Daniel T.
I love the food and atmosphere here. It's a really cozy place that's perfect for intimate dates or small groups. You should either go with 2 or 3 small platers as your meal or one of the large plates, beef brisket and duck breast are both incredible! Try everything on the menu, you won't be disappointed!
(4)Treeve P.
Went here during our honeymoon in 2012. An unassuming converted house plays host to the most amazing restaurant. It was just so much fun eating here, every dish felt like a little surprise and something of a new discovery. You can just feel the menu changing and moving, the chef and his staff are clearly not ones to get bogged down with the same offerings all the time. Great place. The highlight of an otherwise mistaken leg of our honeymoon tour...sorry New Orleans - not a fan.
(5)Armond B.
This place is absolutely outstanding. I love a chef that can provide 5 star food at a 3 star price. And that, my friend, is exactly what I think of when I think of Boucherie. My favorite dish here would have to bee the slow roasted pork with pickled cabbage. There are just those restaurants you dine at and you know, as soon as you take your first bite, you will remember the establishment. Boucherie still to this day, in my opinion, is one of the best resturants in the city. Chef Nathanie Zimet really has the magic down pack. The fact that he started from humble beginnings (he started in a food truck) is also a great testament. Check this place out. Oh, and by the way, make sure you get the boudin balls with the garlic aioli. You'll thank me later.
(5)Libby V.
I loved my lunch here with fellow Yelper Rene, who was nice enough to drive me all over NOLA as an introductory to how real people live here. I will go so far to say it was a perfect lunch - with the exception of a Bloody Mary that was made with Barbecue Sauce. Have you ever known me to not finish my drink? It's true, I couldn't even finish this one. yelp.com/biz_photos/bouc… I'm sure someone would like this...Rene and I - not so much. The chef sent an Amuse Bouche of Pumpkin Soup Shooters - always a nice touch. And these were oh so good but just the right amount or the sweetness would have gotten to me. For the main course we shared - a plate of Pan seared Turnips, Brussel Sprouts and Kale. yelp.com/biz_photos/bouc… It was OMG good...I crave it everyday. We also shared a Cuban Sandwich that had red wine mustard on it. Who knew that red wine mustard could taste like that? Not me. yelp.com/biz_photos/bouc… Hunger sated, we continued our shopping quest. This Chef here knows their stuff and the place is a keeper. I'll go so far as to say it's the stuff dreams are made of...
(4)Täärgus T.
this is hands down, my favourite restaurant in uptown, and hell, possibly even nolo. came with my pal Richard Dunn on a saturday during the lunch rush. we were accommodated quickly and kindly, with a very kind and eccentric waiter. we ordered boudin balls to start it off, and with that came a complementary taste of cream of garlic soup. Both tasted like home cooking with an urban twist. to finish it off, as the entree, I ordered a meatball poor boy and split an order of fries w/ Richard. and these fries, words can not explain them. per chance try 'em yourself, I'm not here to spoil your experience and opinion of this place. Needless to say, when i'm uptown, this is my go-to eatery. (fyi as of jan-feb they have moved "50 paces over".)
(5)Sonya S.
Very good food here in a small intimate environment. they seem to change out the core of their menu often, but some of my favorite things here are the Fries (I know, but just try them and you will understand!), the Boudin Balls, and the Crispy Creme Bread Pudding. the apps and endings here are strong, and the main meals are usually good, but not always great, hence the 4 star rating. Food is always presented nicely, wait staff attentive, beer and wine selection good and priced reasonable. Great place for a date or a more upscale evening out.
(4)Terri T.
Four of us had 8:30 reservations on a Saturday night. We were seated in a baquette and ordered drinks. We could not hear our waiter because the noise level in the restaurant was outrageous and physically painful. We could not have any conversation amongst ourselves. There were several large tables that were very loud. We finally asked to be seated at a table outside on the street. The appetizers and entrees were delicious and the desserts were amazing. However, the restaurant needs to recognize this huge problem. This dinner had been planned for a few weeks and several of us had never been to New Orleans and this dining experience was upsetting. Other diners were also complaining about the noise level.
(3)Rene D.
Oh, the time we had! So, the infamous Libby V. came to town and I wanted her to enjoy all the sights and sounds that exist outside of the FQ and the CBD. We had planned a ladies-who-lush kind of day, so what better place to hideout than Boucherie. We stopped in at the tail end of lunch hour, so it wasn't as crowded as it usually is. We were promptly seated and treated to an amuse bouche of a 'pumpkin soup shooter'(the waiter's words, not mine). The soup was just the thing to chase the chill off our bones. For lunch we shared: Pan-seared turnips, Olive butter, Shaved Brussels sprouts and kale Cuban sandwich w/roasted pork, red wine mustard, pickled roasted poblano peppers, ancho aioli and house-made mozzarella The sandwich is not a traditional pressed version, but boy, was it great. Not too greasy, not too decadent, and if there's a hearty eater at your table, it's a fine choice. The veggie plate was seasoned well, but I wished the turnips had either been truly seared or cooked a little longer. The only clunker out of our luncheon was the booze: our bloody Marys would have been fantastic without the addition of the BBQ sauce. It overwhelmed all the other luscious ingredients. Our server was fine - he was a great mix of friendly and non-intrusive. I'd love to head back for dinner...soon!
(4)Trevor H.
You need to have the blackened shrimp. I can't name the spice they put on it, but I love it. That was definitely the highlight of the meal, and that's not to put down the Krispy Kreme bread pudding, the blackened shrimp are just that good. Duck po boy was just "ok" - I was hoping they'd do something special with the bread, but it was just normal bread you'd get anywhere else with some amazing duck.
(5)Matt K.
The food was great, once we were seated. We arrived on time for our reservation but the place was packed. Every table full and plenty of people--all with reservations--unable to be sat. It was overly crowded, cramped, uncomfortable. Everywhere we stood we were in someone's way, either a patron, or a server or the host, who seemed particularly frazzled the entire time. They ended arranging our four-person table in essentially the hallway, so we were basically surrounded by all the other people waiting for their tables while we were getting settled. After a while, they were sat and it was better but the first hour of our experience was not too enjoyable. That said, the food and service made up for all that. Our server was a lovely young woman and the food was flavorful and delicious. If we're back in town we'll definitely come back. Hopefully we won't have the same experience at the top of our meal.
(4)amanda l.
Everything here is amazing.... Food, drinks, music, service. I highly recommend making a reservation as they are always booked.
(5)Phill C.
I'm so glad I found this place on my recent trip to NOLA. The small house-like restaurant is tucked away on a side street and not a far drive from the French Quarter. Everything we had was delicious and left very happy. We started with some Boudin Balls, which were tasty, but the hand-cut Parmesan Garlic Butter Fries were awesome. The fries were crisp, doused in a garlic butter sauce with a hint of spice, and topped with paper thin shredded fresh Parmesan. Awesome. The Duck Confit was cooked perfectly... so tender and the crispy skin was my favorite part. I also tried the Jerk Chicken, which was well spiced and super moist, but was just okay. Well nothing really compares to the jerk chicken I got in the Bahamas, from a food truck. If you have a sweet tooth, make sure you get the Krispy Kreme Bread Pudding. The bread pudding is very rich, topped with crispy pieces of donut and some maple rum syrup. I'm drooling right now just looking at the pictures. If you're in the area, don't miss out!
(5)Elspeth C.
Semi-fancy, very well executed food in a laid back environment and reasonable prices. Fine dining but not pretentious at all. The small plates are appetizer sized, and large plates are entrée sized. Desserts are always tasty and worth saving room for. A good date night place; it's a pretty small place, so its not good for large groups. (Although Ive heard they are moving to a larger location soon).
(4)Jean S.
Tried to go for dinner but no available reservations so we went for lunch the next day. Overall this place was amazing, we got the boudin balls, garlic fries, and collard greens with mussels (unbelievable) as well as the krispy kreme bread pudding which was so decadent. The waiter was very passionate about the food and really went out of his way to detail each dish. The place lost a star though because the Jerk Chicken was not very good and so we didn't each much of it and when we mentioned it to the waiter, there was no offer to get us something else or take it off of our bill. We would definitely go back next time though and just skip that item.
(4)Don S.
Had read about a few restaurants before traveling to NOLA, this was one of them. After dining at much higher priced restaurants for both lunch and dinner, this one beat them all. The duck confit and collards and grits fries as appetizers were fabulous. The brisket tender and delicious as was the pulled pork cake with purple cabbage. No room for dessert but we really wanted the krispie creme bread pudding! The server, Molly, was above comparison: charming, knowledgable and so efficient - thanks!!
(5)Dalan C.
Love love love this place. So far best meal I've had in NOLA!!! It was so good, I literally got out of my cab and had to write the review about this place. Now i know why it is so hard to get a reservation here. Cute little house that is now a restaurant. Servers are awesome attentive and know the menu. What did I have.... Crispy Skin Duck Confit - Yes the skin was crispy. Yes it was flavorful....no it wasn't greasy and fatty feeling. Amazing Main dish was Scallops - Best scallops I've had (and I've had my share of scallops) GO TO Boucherie!
(5)Keith L.
Stopped into Boucherie after a long-ass flight from New York - based on a recommendation from a friend. Let's put it this way: we're now best friends. I made a meal out of the Boudin Balls and the Pulled Pork Cake with Potato Confit. Both were outstanding. Also, because it's acceptable to drink at lunch, I had their signature Bloody Mary and it was amazing! Perfect level of spicy without the bitter aftertaste that Tabasco leaves in my mouth. (I'm not a fan of Tabasco...) *Warning: make sure that you save room for dessert! The Krispy Kreme Bread Pudding was one of the best desserts that I've ever had. Like, I'll never be able to eat another doughnut without thinking of the sweet, buttery taste of New Orleans in my mouth.
(4)Kelli J.
A little out of the hustle and bustle of the quarter, this restaurant was recommended to us by two local bartenders upon our arrival in Nola. Always willing try out local recommendations (because honestly, who knows better than someone who lives there), my husband and I boarded the St. Charles street car and made our way to Boucherie. We did not have reservations, but they gladly seated us on the front porch. The food was well thought out and deliciously paired. We stared with the boudin balls and a beet based salad, absolutely amazing and well presented. For the main course my husband enjoyed the smoked Wagyu Beef Brisket with Garlicky Parmesan Fries while I had the Applewood Smoked Scallops with Cut Corn, Marinated Green Tomatoes, Grilled Red Onions & a Fried Arugula Coulis. Absolutely delicious. I would definitely go here again if ever visiting the Nola area.
(4)Grace P.
Worth the short cab ride from the french quarter to visit this quaint restaurant located in a renovated house. My husband and I got three small plates and one large plate to share. The boudain balls are crisp on the outside and tender on the inside with a great spicy kick and a lovely aoli. The collard greens are spicy, vinegar-y and soo tender. They are accompanied by grit fries which are delicious as well- crunchy on the outside and creamy on the inside. The porchetta with pistachio and rosemary pesto, arugula and fried onions-- perfect (except for the skin which was a tad too crispy which made it a little difficult to chew), but overall loved the flavors and textures of this rich and fatty dish. The disappointment of the night was the pulled pork cake with the red cabbage. The cake was dry and the flavors were so smoky and spicy I didn't even know what type of meat I was eating. One yelp reviewer said to AVOID this and I'm sorry I didn't listen (there are tons of positive reviews, but I'm sorry to say I can't agree with the raves). The seating is a bit tight and the service is not warm and fuzzy. Sort of an anti climactic evening with the progression of the dishes but overall, loved the small plates we had. Also very reasonably priced.
(4)Mercedes M.
So I have been to Boucherie many times. I have had good to decent experiences but two nights ago really let me down. I implore you to try and find your consistency. The ravioli was cold in the center, the broth tasted off, the scallop sausage was super fishy, the pulled pork was dry, salty and slightly charred. Also your prices have gone up- a lot. I just hope you can not go the way of a discovered tourist trap.
(2)Matt R.
Ok, I decided to give Boucherie another shot, mostly because of all the great reviews I always see here on Yelp. Everyone deserves a second chance, right? As you may have already gathered from my rating, I find Boucherie much improved on round two. My sister and I walked in around 11:45, on a Tuesday, and we were the only ones there... which did give me pause for just a moment. We chose our table, sat, and were immediately greeted by the waiter and a delicious amuse bouche of warm roasted red pepper, tomato, and potato bisque (I think I remembered all that correctly)... anyway, it was very good. I kind of just wanted a giant bowl of this stuff... forget the rest of the meal... So, I ordered the blackened shrimp and grit cake for an appetizer. The shrimp were delicious, and the plate was covered in a spectacular bacon vinaigrette. I really enjoyed it. My only complaint would be with the grit cake, which was a little dry and bland. For my meal, I had the day's special, which was a smoked chicken sandwich with roasted peppers. The chicken was smoked perfectly, was very tender and juicy... I loved it. The peppers were cooked just right and complimented the meat well. Also much improved was the service. The guy that served us last time, and was generally the cause of our negative review, was lurking around the restaurant when we arrived, but lucky for us, was not our server. The waiter that did serve our table did an excellent job. He was knowledgeable about the menu, made some suggestions I ended up using and enjoying, and was very attentive in filling drinks, clearing plates, etc. Overall, the service was excellent. Now, Boucherie was really impressing me this day, and I was almost in 5-star land... but then I remembered something from earlier in the day that just baffled my mind and almost prevented me from coming today in the first place... their website. I tried to access the website before going so I could show my sister some of the plates; she is very particular about her diet and likes to know what she's getting into before she goes to a new restaurant. The website comes up as unavailable and asks me to download Firefox or Google Chrome because it will not display in Internet Explorer..... really? As a business, why would you pay money to have a website made, and then allow the web designer to make it not viewable to at least a third of your customers??? Inexplicable. Am I picking... probably, but these little things that are easily avoided and cause me inconvenience just get to me... BOTTOM LINE: I am now 1 for 2 at Boucherie, as far as good food and service go. Hopefully, visit 1 was a fluke bad day because visit 2 was very good and I am hoping for more!!
(4)Anastasia L.
Having had two great dinners here before I was very disappointed with the lunch we had today. Service was great, as usual, but the Bloody Mary was the worse I've ever had and the pork belly Rueben was small, greasy and nothing special. The arugula, bacon, tomato and "circulated" poach egg dish was fine but nothing to crow about. All in all a blah lunch experience.
(2)Emily S.
I just returned from a girls weekend trip to New Orleans and Boucherie was our BEST meal down there. Boucherie is quaint and so adorable...only 10 tables! We were promptly seated and greeted by our server. He was very knowledgeable and really seemed to take pride in his job. He said, "we know we have a lot of competition in New Orleans, so we're honored you chose to dine here." So refreshing! Our group of 5 ended up ordering a few small plates to share and then each got our own large plate. Everything was wonderful. The boudin balls, shrimp, duck confit were all amazing. For my main course I got the brisket which was melt in your mouth. The wine selection was also great. We ended up getting a Greek rose and thoroughly enjoyed it. I will recommend Boucherie to anyone I know making a trip to New Orleans.
(5)Jessie R.
Just consistently my favorite place in New Orleans. I love the small places. Our server was so friendly - we have always had impeccable service here as far as food descriptions and friendly banter go. I also just love sitting outside on the tiny balcony - it is first come first serve so take a page out of our book and either 1. come early or 2. come with a cocktail in you to make the wait more fun :-) The mussels and grit crackers are so good, shrimp and grit cake appetizer was dream-about-it good. I guess I am into the grits. I usually get a fish entree (and they are always on point, particularly the applewood scallops) but last time I went, I had a really interesting entree .. it was a blue cheese gnudi (they called it gnocchi but expect gnudi..) with radishes and beet sauce. After thousands of New Orleans restaurants that just do the same old thing for vegetarian options (tofu... ughhh I'm over you), it was refreshing to have something experimental and different... although I felt the consistency was a little on the mush side. Still delicious. Last of all...I love the thai chocolate chili pie that they have for dessert. Maybe skip the chocolate terrine - weird texture. I think our server tried to warn us gently and I think we'd been drinking and didn't pick up on his hint. Great cocktails if slow bar service, but by now we just expect to wait for drinks. And when you are sitting outside with the streetcar rolling by, sipping your Pimm's cup slow to make it last ain't half bad.
(5)Cara M.
A nice quaint place ! A mixologist on site made fancy cocktails. Wine selection was a little limited on well known wines but we were pointed in the right direction. Oyster app and duck con fit were fabulous. Along with the scallops, halibut, and brisket were amazing!! Save room for desert because the Krispy Kreme bread pudding is a must!!
(4)Amanda L.
I LOVED THIS PLACE! When I say everything was amazing I mean EVERYTHING. The staff, the drinks, the entrees, the desserts. I was blown away! I had the pimms cup, amazing! Best one I've had in New Orleans so far. Then the brisket, and I'm from Texas, and it was up to pare for what I'm using to eating, it was awesome. Then the bread pudding, um...more pls! I bought another to go. So needless to say, yes yes yes! Try this place, you won't regret it! Now it is tight spaced so call ahead.
(5)Victoria D.
We were visiting friends in New Orleans and they had been wanting to try this place. We were really excited after checking out the menu and reading the reviews. Wow, did we end up disappointed. I'll started with the good: The food is good. It's interesting, unique and tasty. My blue cheese gnocchi was unlike anything I've ever had before. The mussels and the greens were also yummy. The bad: We were seated at 8:30 for an 8pm reservation. What's the point of taking reservations if you can't honor them? We were starving when sat down, and still very excited. But then things got worse. The service was slooooooowwwwww. The server paid us little attention, took forever to get our orders and drinks, and there was teeny tiny dribble of food coming out of the kitchen for the entire restaurant. At 9:45, we'd had one round of drinks and appetizers served to us. Yeah, I don't think that's acceptable. It was after 10pm when we got our main dishes. The portions on half of our dishes was SMALL for what we paid. Two in our party were still HUNGRY after leaving the restaurant. If I pay $30-$35 per person for dinner, I shouldn't still be hungry. There was never one word of acknowledgement about the slow pace of food service, or any effort to provide some kind of complimentary dish while we waited. That's distasteful, to say the least. I was bummed because this was our one "fancier" night out while we were in town. Maybe it's better during the week, but was not worth going to on the weekend.
(2)Kim-Thao H.
Small plates, BIG FLAVOR! I FINALLY got a chance to dine here and went during lunch and it was EMPTY! So don't worry about making reservations for lunch. There were so many things I wanted to try and we had to narrow it down to the ones I wanted to try most. Shrimp and Grit Cake- Like shrimp and grits, they go so well together! I liked the texture of the grit cake and how it went with shrimp. Make sure you eat everything together with the bacon vinaigrette. Boudin Balls- The boudin was flavorful! The garlic aioli complemented the boudin balls so well! Crispy Skin Duck Confit- FAVORITE DISH! Just delectable! The duck was juicy, tender, and oozed with marinated goodness! The dish came with vegetable cornbread, roasted muscadine, and green skinless grapes. It sounds odd, but they all came together and hit you with a bang! It's important to eat the duck with each thing on the plate, because the flavor of the duck itself can be overpowering without the veggies. Everything else on the dish was meant to tone down the powerful flavoring of the duck. Beef Brisket and Parmesan Fries- So tender! You didn't even have to cut it. This dish was for my boyfriend and he seemed to enjoy it. The beef brisket was smoked and you can taste the smokiness, so if you like that flavor, this dish is for you. The fries had a good seasoning on them and they give you a large amount! Krispy Kreme Bread Pudding- SO GOOD! Despite the name, it is NOT as sweet as a Krispy Kreme donut thank goodness. It came with a maple syrup mixed with rum I believe. Thai Chili Chocolate Chess Pie- Very interesting! When you first bite into it, it tastes like a regular chocolate pie, but then you taste the spices from the thai chili after a second or 2. It's not a spice to where it's weird, but to where it's interesting. All of the dishes met my expectations and they were all at a reasonable price. The server was very attentive and super nice. The restaurant had a cute and cozy feel that I liked. I'll be back soon!
(4)Julie S.
My sisters and I are in New Orleans visiting family and the 7 of us walked in with no reservations on a Tuesday night at 6pm. We were seated quickly and treated like royalty. Dress code at that hour didn't seem to make a difference. Small and large plates were fun to share letting all of us try a few bites of things such as turtle and alligator soup, roasted pork with potatoes fried in duck fat, fried green tomatoes with aoli and veggies, moroccan venison stew topped with falafel and served with greens and a cucumber sauce. I couldn't tell you how much we enjoyed every morsel! That's not all! We had to try their signature stingless bee martini and cilantro carrot margarita that were both totally unique and daring. To finish off our meal we destroyed the krispie Kreme bread pudding and Thai chili chocolate chess pie OhMyGawd!
(5)Faith A.
I love this little neighborhood spot and apparently so does the rest of New Orleans because if you don't make a reservation early you will be SOL. It is a small romantic place so it fills up quick. I can't go there and not eat the fries and the grilled ceasar salad. I have had the pleasure of trying several dishes there and have never been disappointed.
(5)Megan C.
A hidden gem in the New Orleans food scene! Make sure to make a reservation, any night of the week, because the restaurant is small and very popular. With seating for about 45 people, Boucherie has mostly 2 and 4 tops with only two tables that seat 6. Must-trys are the Grilled Ceasar Salad, Fried Boudain Balls with Garlic Aioli, French Fries with Garlic Butter & Parmesan, Duck Confit, and the Smoked Beef Brisket. The Chili Chocolate Pie has a sweet sizzle to it that is not only unique, but also heavenly. For two people, I would recommend getting two or three small plates and one large plate and sharing everything. This restaurant is cozy, professional, unique and romantic. A great bang for your buck. I am already looking forward to my next visit!
(5)Jason S.
I would recommend avoiding this overrated restaurant. I was given a pile of rotten green beans that must have been over a month old. They were brown and squishy. What am I supposed to do with these, start a compost pile? Aside from the green beans, the place was tiny and crowded, and the atmosphere lacked class and sophistication. My time would have been better spent having a quick meal at that staple of modern South Louisiana cuisine, Arby's.
(1)Colin A.
Fun menu. Rich food but decently priced for lunch. All the sandwiches I've had are great.
(5)Dan U.
I don't like bread pudding but I do like donuts and the Krispy Kreme Bread Pudding had me at first bite, and second bite, and spoon fighting everyone at the table for the rest. The Brisket with Parmesan fries were really good as well. Sat on the front deck which was nice until the random street odor would waft by.
(4)Missy M.
Quaint setting in a former house, but pretty small. We sat on the porch which was a great place to be, didn't feel so crowded. The food was very good and the service was just ok. KrispyKreme bread pudding...OMG. That would have me coming back for sure.
(4)Christina F.
This place was by far my favorite of all the restaurants I ate at while in New Orleans. Everything from food to service was perfect from start to finish. My boyfriend and I arrived to an empty restaurant around 11:30 am for lunch on a Tuesday, and were immediately greeted and seated by our server who I didn't get the name of but was a delight. We ordered the Duck Confit, Blackened Shrimp and Grit Cake, and the Wagyu Beef Brisket, but were first served a delicious garlic soup amuse-bouche. Each dish only got better with every bite. The duck and beef brisket were so amazingly tender. The blackened shrimp was probably the more uniquely flavored with its house made bacon vinaigrette, and that eaten with the grit cake was a great pairing. Yum. For dessert, we ordered the Krispy Kreme Bread Pudding because duh? It was everything I hoped it'd be and more. Just the right amount of sweetness while combining the soft texture of the bread pudding with the crunchier texture of the Krispy Kreme donuts. Too. Good. Even as more guests starting filling the restaurant around more reasonable lunch hours than our 11:30 arrival, service didn't falter. Absolutely loved everything about my meal here. I'd give it 6 stars if I could.
(5)Amanda C.
HOLY CRAP. Boucherie has been in my bookmarks for a long time. I finally decided that before treating myself to a tattoo, I would also treat myself to a fancy meal. Walked in alone and was told that the only seats were outside or at the bar, the rest was booked. Great! I love sitting at the bar. After consulting with the bartender, she advised me to break up my meal and get two things instead of a large plate. So, I went with the boudin balls ($6) and the duck confit with roasted kumquats ($12). This. Meal. Was. Fucking. Delicious. Before my food came out, they brought me a garlicky green soup shooter. Amazing- wish they had an entire bath that I could lay in. Then the boudin balls. These wonderful fried things are filled with some sort of meat, a bunch of spices, and rice and come with a thick and creamy aioli. If you've ever been to Spain, this is the closest that I've ever come to the same garlicky stuff that they make which they just call ajo. The duck confit was a leg of duck with nice, crispy skin and tender meat. This came with what I think are turnips but looked like little logs of ginger that had been rolled in dirt. Pretty unappealing, but they were really good. The kumquats were roasted, but not enough to allow you to cut them open easily and put the juice on the duck. I think I would've enjoyed a roasted kumquat jam more than the whole fruit, but it was still very creative and delicious. The other stars of the show were the servers. It's easy to think that everyone would be uptight considering that you need a reservation in order to sit at a table and that these often need to be made days in advance, but everyone was really cool and easy to talk to. AND, they seemed like they enjoyed what they did and were having fun. I have to get one more lunch in there before I leave; I'm already fantasizing about the dish possibilities!
(5)Lena D.
Awesome food. Have the collard greens and Pimm's cup. The duck is also fantastic. Our waitress was awesome super friendly and really helped us out with the cab situation. The favorite place I ate at in New Orleans
(5)Michael Levi T.
The food was good, but the place did not live up to the hype. We got the Pimm's cup, Parmesan fries, and pulled pork cake, and they were all really good. I also got a special salad they had that day that had strawberries. It was really good, but the waitress didn't mention it had brisket in it, which wouldn't have been good if I was a vegetarian thinking a salad would be meatless. The deserts didn't live up to the hype. We got the Krispy creme bread pudding and the chocolate chess pie. Neither was bad, but neither was spectacular. The chess pie was very spicy in some bites but not others. The service was lacking. The waitress got our drink and desert order wrong, forgot to bring us napkins, and charged us for something we didn't order.
(3)Andy M.
Pretty good, but not amazing. We went for lunch after hearing good things. It is a hike from the touristy areas, to be sure. If the St. Charles streetcar is running all the way out, then not as big a deal, but the entire end of the line near this place was under construction and not operating when we went. Some dishes - like the duck confit - grew on me, but were still a bit short of being fully conceptualized. Warm cantaloupe and nearly burnt skin? It kind of worked. Roast beef po'boy was succulent. Loved our amuse-bouche and wanted a whole bowl of this cold soup. Speaking of cold, service was a bit tepid, but adequate. Desserts seemed basic. Cocktails were adequate, too. My dining companion enjoyed this much more than I did. Perhaps I am jaded, but I'd say if you can get into Cochon, go there first.
(4)Jon G.
My friend and I came in because we were in the search of some good local food. We were surprised at how out of the way and quaint the place seemed from the outside, but upon entering you can see that it really is a classy little joint. I ordered the shrimp po boy. I dont remember what my friend ordered, but he really enjoyed it. We both also got an order of the parmesan fries, which were fantastic. The shrimp po boy is different than any other po boys out there. The shrimp are sautéed in a house hot BBQ sauce with caramelized onions and stuffed into a hollowed out roll. It is delicious, but pretty hot, so beware! The fries are fantastic, and I strongly recommend getting a batch for your table.
(4)Ann W.
This was the meal worth suffering the previous nights overblown celebrity chef's expense account meal. Boucherie is a gem of a small restaurant. Service is comfortable, the food divine. Had sweet potato and oyster soup for starter. Great mix of creaminess of the oysters and the subtle bite of the soup. Had smoked brisket for main. Melted under the fork, lovely flavor. Parm fries as the side were also full of complimentary flavors. Krispy creme bread pudding with coffee ice cream was too good to pass up for finish. Loved the atmosphere, loved the food.
(5)Ali S.
Overall: The food was "fine," but it didn't live up to my expectations of great food in New Orleans. This was my first dining experience in NOLA so I can't compare it to other restaurants. Also, everything - even things that shouldn't be - was seasoned with the same cajun spices... dislike. Atmosphere: The space was a bit dark and didn't have as much character as I was expecting. It was very lively and had a great noise level even when full. The bar is perfectly charming, but tiny (only 4 seats). Service: The service was fantastic. We made reservations for 9:30 and were seated promptly. The server put in the wrong large plate for us, so she gave us the one we didn't order for free. Cocktails: Caipirinhia: strong, good, nothing special Bell: very strong, would not order again Beer: Delirium Noel: Delicious, but you probably knew that Coffee Stout: too strong, would not order again Small Plates: Boudin Balls: These were very flavorful deep-fried sausage balls with a whole lot of cajun spices. I thought there was too much flavor going on, but my bf replied, "that's impossible." They were his favorite component of the meal, and would definitely order them again. Shrimp and Grit Cake: The shrimp was great with the bacon vinaigrette. I'm not sure what the grit cake adds to the meal. Duck Confit: I liked the duck, tomato jam, and corn mash. However, I was unable to see how they complement each other. Large Plates: Scallops w/ beets and watermelon: The scallops (5) were delicious, but it is hard to mess up good seafood. Again, I didn't see how the other ingredients on the plate added to it. Unfortunately, even the beets and watermelon ended up tasting like the cajun spices. It may have worked better if they had not taken on those flavors. Brisket: It was great brisket: incredibly tender and flavorful! If that's what you're desiring then go for it. But, there really isn't anything "fine dining" about it. I did not discern any twists to it. The fries were disappointing and also seasoned with cajun spices. Dessert: Krispy Kreme Bread Pudding: DELICIOUS. ***You must get this.*** It was my favorite part of the meal. We ordered it with a side of vanilla ice cream, but agreed that we probably should have gone with mocha. It was a rookie mistake, but now you're informed.
(3)Brittany K.
My favorite restaurant in New Orleans and I can't believe I didn't review it earlier! Amazing food and wonderful service. A reservation is definitely needed or else you must be willing to wait a long time and you need to call weeks ahead for busy times -- I tried calling a week ahead near Tulane's graduation and they were booked solid everyday. The servers and bartenders (if you sit at bar) are extremely friendly and knowledgable and one reason I love this place is that they all seem to just really LOVE food. They explain everything to you (e.g. use the orange sauce on fries and Boudin Balls - both must try small plates) and make it a wonderful dining experience. You can bring your own wine bottle for a $5 cork fee, which is a nice option. Everything on the menu I have had is wonderful. The specials on the board are always delicious as well. Note: went for my recent birthday and they bring out a dessert with a candle, but they do charge you for the dessert. No big deal, as all their desserts are amazing and we did plan to order and pay for it, but when he brought it out, we didn't necessarily expect it on the check. A must go!
(5)Wendi G.
We had reservations here the other night for 6 of us. I had been here before and had a great experience, so i was super excited. They sat us at a table that was really meant for 4 or 5. We were crammed in and extremely uncomfortable, and we aren't big people. It took them about 10 minutes to ask us if we wanted a drink. Way too long in my opinion. Our knees all smashed against each others. The small plates we ordered were extremely underwhelming. We all sorta looked at each other across the table and shrugged our shoulders. Not Impressed. i got the brisket and fries, which was good. Their fries here are pretty amazing. My husband and another friend got the pork cake and thought it was ok. 2 of the 3 desserts we ordered were really good. The white chocolate strawberry dessert and the krispy cream bread pudding. Maybe it was an off night. Won't be going back anytime soon.
(3)Lilly V.
Freaking good. Like, party in my mouth type good! It was a last minute choice to eat at Boucherie; therefore, we didn't make reservations. Thursday night and they were quite busy for dinner. The host was amiable enough to squeeze us in with a table. Kudos to him. Service was not the best, because it was busy and all. but who cares, the food made up for the lack of service. Appetizers: Boudin balls - omfg, YUM. you can taste that cajun kick! Served with a special aioli sauce on the side. It was super orgasmic good.. Shrimp & Grits - Much more flavorful than other shrimp and grits I have tried. Delish! Entree: Duck - cooked very tender for duck. It was good. I like the rice served with it; it was slightly sweet. Brisket & Parmesan Garlic Fries - Beats the duck. The brisket was VERY flavorful and cooked to perfection! Best brisket I have ever tried. The garlic parmesan fries were delicious. Can't wait to come back for more. Thanks, Boucherie.
(5)Shuo H.
Hint for parking: there's a lot of street parking around the neighborhood so just FYI From the other reviews I thought that we needed a reservation, but on the day that we went for lunch, it wasn't too much of a really big crowd so I was super happy :D (waiting around is definitely one of my pet peeves for sure, but pertains to everything.. waiting for packages to come, waiting for people to email back, etc...) I had the vegetarian viet crepe (tofu and veggies inside) which was served on a bed of greens with a blue cheese dressing; light (but flavor packed) as in the sense that it didn't weigh you down, but still filling enough that I didn't feel like I still needed to eat something else to feel full; LOVE that feeling! We also shared a bread pudding, but it was too sweet for my liking :/ I have SUCH a huge sweet tooth, but moderation actually keeps this gal chipper as can be :P The decor inside was cute; wasn't intimidating, wasn't too busy; simplicity is key sometimes, and this is definitely an incidence where it worked to their advantage. Our waitress was also really helpful, telling us that half the menu pretty much stays the same, while the other half changes, which makes it enticing enough for me to want to come back to try what other concoctions the chef can dream up. Ooo plus it doesn't rob my wallet blind either!! (^.^) b --Definitely a thumbs up from me!
(5)Ashley V.
All I can say is Boudin Balls. They are amazing. This place is intimate and great for dates. The food is native and fresh with a new menu each month/ season. So you are getting the very freshest ingredients. I love everything I order . . . and everything my husband ordered -- but you have to get those balls!
(5)Saundra B.
I sincerely wanted to love this place. We saw the Chef/Owner on an episode of Chopped (mine and my boyfriend's favorite show!) And were excited to finally give it a try. Our experience started out fine. Our reservation was for 5:30PM and we were the first customers to enter the restaurant. Our drink orders were taken in a timely manner but that's where the positive experience ended. Three tables who came in after us ordered their entrees before we were able to place ours. Our drinks were consistently empty. Appetizers- we ordered the Bourdin Balls and a Cesar Salad which were very good. Entrees- we ordered the Tomahawk Pork Chop (which was excellent), Beef Brisket and Duck Breast (when these 2 dishes arrived- the brisket and duck breast were luke warm at best) and had to be sent back. The second try was more successful. However, my father was forced to eat his entree by himself as my boyfriend and I waited 15 minutes for our replacement meals to arrive. I must say that this would have been redemption if they would have offered a round of drinks on the house, a dessert, something to make up for this experience. Nothing was offered besides a quick apology from our server. Not that I expect anything when I have to send 2 out of 3 entrees back when they are luke warm- it would have helped to bring this review up to a 3 star. Regardless, I am unsure if I will give this establishment another try.
(2)Andrew W.
BOOM! Go here if you like food. Well, good food. Really good food. I had the duck confit, seared scallops, shrimp and grit cake, fried carrot cake, and candied andouille. The attention to detail and preparation are top notch. Stop reading this review and go try it for yourself.
(5)Jay N.
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(3)Mollie G.
The BEST restaurant in New Orleans. Everything from the service, presentation, style, and food quality is five star. You walk in and are immediately greeted like a friend by the staff who are all extremely knowledgable and friendly. The menu is always changing, but the staples that every person should get are the collard greens, the duck confit, and the crispy cream bread pudding. But any choice you make on (or off) the menu will not disappoint. There are several cocktails to order, I can't even remember which ones are my favorite, but just ask Jordan the bartender to whip something up for you, it's sure to be great. It is one of my very favorite restaurants!
(5)Jerry E.
This would not be my normal stop for eats especially in NOLA, but I'm glad I did!! "It was interesting" is the best way I can put. Chefs here take their profession to the next level and then give it TWIST! The food and service was outstanding! Excellcent spot for a date or place to bring out-of-town friends. Keep in mind that the establishment itself is very small, so seating Larger than 6 parties could be an issues. As a Tip: it is BYOBW (Bring Own Your Bottle of Wine).
(4)Billy C.
Dinner was amazing... started with the Boudin Balls with a Garlic Aioli and they were so good.. wanted to eat more. The Steamed Mussels with Collard Greens & Crispy Grit Crackers were great.. I think I could eat the greens all day. Also had the Fresh Cut French Fries with Garlic Butter & Parmesan Reggiano which my friend said were to die for. For dinner I had the an Seared Duck Breast with Duck Ragout, Pappardelle, Fava Beans & Preserved Egg, the duck was perfectly cooked and I really enjoyed it. My friend had the pplewood Smoked Scallops with Roasted Baby Squash, Tarragon Roesti Potato & Sauce which was also amazing. The only problem was we had so much we did not get to have the Krispy Kreme Bread Pudding which was good in a way.. just means I have to go back !
(4)W W.
My mother is already talking about buying me some kind of special pie tupperware for the plane so that I can take one (or three) Thai chili chocolate pies back to North Carolina for Thanksgiving. The shrimp po boy far transcended its platonic category of "sandwich." They even tweaked the physics of "sandwich," boring out the middle of the baguette and filling it with a somehow delicate shrimp and barbecue sauce concoction so as to maximize the enjoyment of the complex flavors without the typical stress of having it all fall out of the sides on the first bite. This food will make you crazy. In a good way.
(5)Derek R.
Haven't been there for a while so we tried it again this week... And it was....AWESOME! Walking through the door, the first thing that hits you about Boucherie is the coziness and charm of this little jewel of a restaurant! For our meal, we started with our "go to" appetizer, the boudin balls. Just as delicious as we remembered! Then we moved on to two more of our usual stand-by's - the pulled pork and brisket entrees. Also quite delicious! And finally we had the thai chili chocolate chess pie for dessert. I love the flavor combination of the sweet chocolate and the heat of the thai chili. YUM O! We love this place and it has become one of our favorite restaurants in the city! Highly recommend it! PS It was great to hear from our server that Chef Zimet is back at work (at least part-time) and is recovering from his injuries. :)
(5)Lesa N.
One word....AMAZING!!! Do not miss this Gem! The finest meal we have had in do not remember when...sazarak cocktails...grilled romain and the duck confit as an appetizer.....seared scallops and the amberjack followed by coffee and the fried apple pie over grapefruit curd with whipped cream and homemade ice cream....wildly creative and at just over a 100.00 with tip....the best fine dining for the cost in NOLA!
(5)Lexi B.
I love this place! My boyfriend and I come often, however last time I came I brought my cousin and she became deathly ill after. We sat at the bar to celebrate her birthday. Bartender was amazing but noticed his dirty fingernails. He was very cool but we have deduced the cause of her illness to the old fashioned. No one else ordered a mixed drink and we all ate the same thing. You decide.
(3)Hillary D.
This is my favorite restaurant in New Orleans, which is saying a lot. I've been to Emerils, Petit Grocery, Commander's Palace, etc. but Boucherie wins for both the reasonable price and the flavor. Whenever I have someone visit me in nola, I take them to Boucherie. I've had the pork cake and the bbq steak with fries, both meals were delicious, flavorful, and very filling, especially for a higher end restaurant. The cocktails are a bit pricey ($9) but absolutely worth it; the cilantro margarita has been my favorite thus far. I also love their desserts, especially the Krispy Kreme bread pudding. I also recommend the chili chocolate cake. The chef here is also great; I volunteer with a kids cooking class and he came and made the most delicious lunch and the krispy kreme dessert; the kids loved him and it was nice of him to volunteer on his day off. Tip: Make a reservation, it is a small restaurant so unless you go late at night you probably won't be able to just walk in..
(5)Thomas B.
The food, wine and service was awesome, the duck and bread pudding were out of this world!
(5)Robert T.
When you find a place with a genius chef preparing inspired dishes, you'd expect a pricey, grandiose and inflated restaurant. But cozy surroundings, real human staff, affordable pricing make this a spot a real value in my book. I love the incorporation of local (sometimes funky even) New Orleans food into fresh and tasty dishes. With a large small plates menu one can try a variety of things, all in my experience seem to be well conceived and executed. Tonight I ate a ramp and cauliflower vichyssoise, a fennel and cheese salad and of course the boudin balls. Of course I snitched bites from my wife's plate, and didn't find any of it less than excellent. She had a delectable pulled pork dish, and the wait staff recommended a douse of the flavored vinegar on the table which was a good call. I confess that I did the donut bread pudding, expecting it to be a little contrived - but no - it was actually surprisingly good and I discovered donuts work well as bread pudding. I don't get here enough and the parking is a challenge, but I maintain a fondness for this place that few culinary spots rival.
(5)D V.
A quaint local spot, Boucherie immediately impressed. I have eaten here numerous times so I will not go into details about each dish. Quality service, good drinks and good food. What more does one require from a dining experience?
(4)Ramiro A.
UPDATE: Went back for lunch (a few days after our dinner). The shrimp po boy was SO good, I ordered and devoured a second one minutes after finishing the first. I assure you I'm not some fat glutton; it was just that good. Also had the Caesar salad which was lightly grilled and delicious. And the Krispy Kreme bread pudding (again) which was just as incredible as the first time. Finally, tasted the mirliton dish which is one of the best vegetarian dishes, I've ever tasted. I need to start planning my next trip.
(5)Tyler W.
From start to finish, the best meal I've had in New Orleans to date. We didn't have reservations, but they had a patio table available within 15 minutes. I had a cocktail, my date had a glass of wine, and we started with the spinach salad and the mussels. Both appetizers were fantastic. We ordered the Wagyu beef brisket and the Mahi Mahi for our entrees. The brisket was fork tender with a fantastic BBQ sauce that was delicious with the garlic fries. Her Mahi Mahi and cauliflower puree was some of the best fish I've found in NOLA. We finished the meal with an Irish coffee, Chimay blue, and a slice of the Thai chili chocolate pie. Everything was fantastic. My recommendations are to make reservations, we were VERY lucky to get a table without one, and try everything you think may be good, odds are it's better than you imagined.
(5)Molly B.
First of all the fries with parmesan reggiano are to die for. OMG. For lunch I went with the duck sandwich which was too dry for my taste, I wouldn't recommend. My friend had the cuban which looked much better. We finished off the meal with the krispy kreme bread pudding. I'm so not sharing next time, this is the best dessert ever. You'll go right to food heaven. Their dessert menu looks amazing, it was hard to just choose one. I'll come back but I'll order the main meal better. Or just get a few desserts...
(3)Catherine C.
My last day in New Orleans, once a city I called home more than 10 years ago, and it was raining, cold, and trafficky- all I needed was a nice warm meal and a roof over my head. I stumbled upon this place just before 3 pm, and although the kitchen closes at 3, they accommodated me. I wanted something light and tasty, and that was just what I got. I ordered 2 small plates- the charred caesar salad and the shrimp with blackened grit cakes, and both of these dishes were phenomenal. I've really never tasted a caesar salad quite like that- the tangy flavor of the dressing still dances on my mind's tongue. They also served me an amuse bouche of some kind of magical garlicky soup that was super tasty! Everything was so good that I wished I had ordered something more... I highly recommend this place! The atmosphere is warm and cozy with only 12 or so tables, service was friendly and thoughtful, conveniently just off the streetcar line and there is plenty of room for street parking as well. Such a charming, delicious little place. If I'm back in town any time soon, I will definitely revisit you and make sure I get there well ahead of kitchen closing time! :) Thank you for a wonderful dining experience!
(5)Nick M.
The Kings of pulled pork cake. If you haven't been...go now. If you're still reading you're wasting time. Run!!!
(5)Tisha D.
We had reservations but the management had to cancel when the boil water advisory was put into effect for Orleans Parish. They were very accommodating and agreed to accept my gift certificates even though my reservations were for the very last day and they would have been expired on the rescheduled date. The service was great, but we did go at 5:30pm. The cocktails were mixed well, the Boudin balls were the perfect appetizer, the roasted beet salad was fresh and delicious, the Wagyu Beef Brisket and Parmesan fries were an AMAZING pair and of course Krisy Kreme Bread pudding was AWESOME! Food was timed well, and the restaurant was very small, but cozy. WE LOVED IT ALL!!
(4)Simon B.
For starters, I have heard great things about this place so wanted to give it a shot. The menu was very appealing at first glance. The space is excellent, in an old house that was converted to a restaurant spot years ago and has changed hands many times until Boucherie arrived. We ordered two cocktails to start, a Dark and Stormy and the Carrot Cilantro Margarita. Our server, was not exceedingly helpful or personable. In fact, we waited about 10 minutes for anyone to come and take our drink order, and another 10 minutes to receive the first cocktail (they came out one at a time) and then about 3 minutes later, after I inquired about my girlfriends cocktail, he said "Oh I know, it's coming" as if I should have known that the margarita was going to take extra time. He didn't let me know that it was taking a while, so I had assumed that it had been forgotten. The Dark and Stormy was exceptionally tasty, but as for the margarita, I didn't care for it, but to each his own. It came out exactly as described, I just didn't care for the flavor combination, but I think that's a personal taste kinda thing. Onto the appetizers....we ordered an arugula salad, the Gulf Fish Sticks and the steamed mussels. The fish sticks were delicious. The arugula salad was fresh and tasty, but a little too much dressing, I thought. The mussels were adequate but not the best I've ever had. The collard greens in the broth are great as are the thin sliced grit fries that accompany the mussels. We ordered the Scallops and the Brisket with Garlicky Parmesan fries for our entrees. Our server didn't bother telling us about the specials, and I wish he had, because he probably would have sold me on the scallop potstickers, or that Hot Cracklin' Salad, but c'est la vie. The scallops were perfect. The brisket was really just ok. For dessert we got the Chocolate terrine and the Krispy Kreme bread pudding, which was awesome. I also had a wonderful Pimm's Cup. The prices are super reasonable, especially for this type of cuisine. For three apps, three cocktails, two entrees, and two desserts, our grand total with tax was $113. Great value for the money. My biggest complaint, honestly, was the condescending attitude of our server. He wasn't a jerk or anything, but he was just a little too condescending for my tastes. I work in the industry, and have run restaurants for years, so when I get treated like a tourist who doesn't know any better, it's really off putting. Strange, but I'd happily go back. I just wouldn't do the brisket again. The scallops really were fantastic and I should have gone with my gut. Looking forward to my next visit and trying some different stuff.
(3)Katie C.
Boucherie was our wedding caterer and they did not disappoint! Not only are we still hearing our guests rave about the food at our wedding, but this place was a dream to work with. Abigail was the most helpful, amazing, professional person! We gave her our budget, and she took it from there. They never told us no, but everything was still able to work within our budget! We got married at Race and Religious, so we were thankful to hear that they had worked events there before and knew about its unique layout. Abigail was able to help me a lot with the layout because of this. I think she did more than my actual wedding planner did for my wedding!! The service was amazing and added to our memories of the night....Aspen, I don't think my mom will ever forget you! They handled the bar, our rentals for the food and drinks, and also got us an oyster shucker. It was perfect in every aspect! I wouldn't hesitate for a second to hiring them for an event!
(5)Perry H.
I dine out a lot and this was by far one of the best meals I've had in a really long time. Without a doubt a five star spot; I wish I could give it more. Definitely a hidden gem in the New Orleans dining scene and one of those spots you want to keep all for yourself. Nestled in what looks to be an old house the restaurant sits off the main drag of Carrollton and has a few tables out on the front porch. It's definitely a cramped little restaurant but adds to the experience; you really feel you're in someone's house enjoying the best dinner party ever. We decided to split some small plates and appetizer specials and then one larger plate. This ended up being more than enough food, especially factoring in the bacon fat brownie for dessert....oh hell yes I said it... They had broiled gulf oysters on special which were topped with a little cheese and some sort of a pepper aoili which was definitely spicy but not too overpowering. They were amazing and something I can only hope to have again. We also sampled the boudin balls which were awesome (but how can they not be?!) as well as a tuna tartare special which was mixed with fresh beets. The large plate we went after was the ribs after narrowing it down to ribs vs. wagyu beef brisket. What can I honestly say about this that won't sound over the top? Just great... The cocktails were great as well....as was the service....and the specials board....and desserts... Definitely get a reservation and if you can't make it for dinner try the lunch menu. What was even more shocking was how affordable the meal was. Compared to other spots in town, the quality of the ingredients, and careful preparation I thought it was quite a steal. Can't wait to go back!
(5)Ruth W.
I realize that suggesting that I was made ill by their food is verging on a lawsuit..so I will tred carefully. 3 people out of 4 were sick the next day. The only person that did not get sick did not eat the amuse bouche. I know it isn't proof positive, but I am suspicious of their cleanliness. I noticed the entrance way was dirty, the outside steps looked bad and the general appearance outside was down at heel. This just makes me wonder about how much attention and detail is given to the kitchen. It was just before xmas and not the best time to be laid up in close proximity to a toilet. we all had issues with the temp. of our food. I liked this place a lot.
(1)Sarah M.
Boucherie is probably on the top of my list as favorite restaurants.. and somewhere I love to take anyone coming into town. Great little restaurant in a cute house with a really friendly staff. I've been here for both lunch and dinner.. and I can't say which one I like better! Boucherie does an amazing job at both.. large and small plates. Great, unique cocktails too! And being a poor grad student.. I try to limit my fancy dinners out.. but here? Their great food has an even better price tag. One thing you have to get when you go -- the krispy kreme bread pudding. What dreams are made of.
(5)Brian W.
This is an awesome little restaurant that places an emphasis on awesome food and stellar drinks. Try any of their dishes, they are all amazing. Save room for the Krispy Kreme bread pudding, it is amazing. Also, try their Pimm's Cup, the muddled cucumber is awesome.
(4)Anna H.
I'm having a hard time putting this review into words, so I'm going to go off-script and just jot down some notes. I visited Boucherie with a large group, and had a lovely evening, but overall I just didn't feel like the restaurant was that special. I've been to much better, and don't see myself returning (I'm sure they won't miss me, though, given the number of raving fans). 1. Service: Excellent. Our water carafes were constantly refilled, no one went without a cocktail or glass of wine for long, and there were multiple people checking in on us throughout the meal. There was one tiny mix-up with one person's appetizer, but it was quickly remedied, so bravo! 2. Decor: Bland. Maybe with dimmer lights it might have seemed a little less beige in character, but there was nothing to set the interior apart or warm it up. If I had come to the restaurant for a romantic meal, I would have been unhappy. 3. Cocktails: A tad overpriced, and I've definitely had better sazeracs elsewhere. 4. Food: I was lucky enough to get to try little tastes of a lot of different plates. The collard greens were delightful. The duck confit was exactly what I had hoped, given other reviews here. I wasn't impressed with the boudin balls, but typically boudin is hit-or-miss for me. The pork ribs were OK, but overpriced (4 ribs for $15?) and I've had better. My main course, the sea scallops, were delicious and tender, but for $16 I'd expect more than three sea scallops, or at least that the rest of my plate would be more than a few mouthfuls of watermelon and beets. I didn't see any avocado on my plate (though perhaps it was in the sauce that was dabbed beside the scallops?) and no clue where the goat cheese was, either. I felt vaguely cheated; if the menu had offered an option to order a side dish of veggies, I would have done so. The restaurant's concept of 'small plates' vs. 'large plates' would make much more sense if the amount of food on the large plates exceeded that on the small plates. Instead, it felt like the only difference was the actual piece of china the food was served on - and the price, of course. This seems to be pretty common these days, though, so I can hardly fault Boucherie for wanting to fit in. Maybe I'm just old fashioned in wanting more variety and substance on my plate.
(3)Brianna R.
I would totally give 5 stars except for this one part: we arrived after a 20 minute cab ride to Boucherie, knocked on the door and were informed they opened in half an hour. It was pretty chilly and windy out for new orleans (45 degrees) but we respected their hours & waited outside. They didnt even offer to turn on the heater that was out there. While we waited two other couples showed up, they asked them to wait outside too. So, okay, we had to wait. But when 5pm rolled around, did they let us in? Nope! We weren't let in until 5:15pm! Once we were let in though it was warm & we were greeted with cucumber soup stuff as a free appetizer. It was a small portion but very tasty! The place is small and quaint but nice. Candles are lit at each table. I had the pulled pork cake. I didn't care too much for the cabbage, it was too vinegary but the potatoes were really great & boy do they know how to make a drink! The waitstaff that we encountered were super nice & even called our taxi home for us. Overall it was worth the drive & the wait!
(4)Jen R.
Forgive me, fellow Yelpers, for drooling. I know when things are this good out of the gate, they aren't bound to stay that way but I am instantly and unreservedly in love with this restaurant. And it's not like everything was perfect, either. So before you feel the need to corner me at the bar, pull me aside, and begin an intervention, let me say I don't have blinders on. The place is very small and, I'm sure, if one was there for a dinner service - any dinner service - it would be too loud and crowded for my liking. There is no place to wait inside that doesn't present a fire hazard and outside, garbage from the side entrance and the back of the joint on the corner and the requisite flies make the wait all the more uncomfortable. They wouldn't seat us at lunch without a reservation at a table for four but when a party of three walked in ten minutes after we began our wait, they were seated ahead of us. But none of it even mattered once we were finally granted permission to sit at the bar. The Shrimp and Grit Cake with Bacon Vinaigrette: grit cakes are something akin to the crispy fried rice biscuit that serves as the pedestal to spicy tuna appetizer dishes in sushi restaurants. Do you know what I'm talking about? Anyway, this is a solid dish made great by the vinaigrette. A nice combination of textures and flavors topped with a tangy twang. Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries: 3/4" thick medallions of tender brisket doused in a savory/tangy BBQ sauce with a side of fries. Simple and great and some of the best fries I've had in recent memory. Pulled Pork Cake with Potato Confit and Purple Cabbage Cole Slaw: a Carolina pork BBQ without the roll. My special lady friend was more enamoured with this dish than I, but then she ordered it. She especially loved dousing it with the house-made spicy vinegar on the table, completing the Carolina BBQ analogy. That's not really my cuppa, but what was on the plate was good. Krispy Kreme Bread Pudding: exactly what it sounds like. A bread pudding with actual chunks of the eponymous baked in, all topped with a simple syrup. Sugar coma on a plate. There were only one or two dishes on the lunch menu that I didn't seriously consider ordering before arriving at the decisions I did. And those dishes maybe I just wasn't in the mood for that day but probably will be the next time I go. And I know I will go again because this is my New Favorite Restaurant. How can I say such a thing after only sampling 12.5% of the small plates, 40% of the large plates, none of the sandwiches, and 33.33% of the desserts offered at one lunch, nevermind dinner? I can say it because while we were sitting at the bar, waiting for dessert to arrive, I overheard the reservations being called back and confirmed and I had a day dream: that I could arrange for Boucherie to call us whenever our seats at the bar were free, so we could just walk in and eat again without waiting, whether we were hungry or not. We would know everyone's name and there would be a Pimm's Cup waiting for me every time I walked in. Love and reason don't always mix. I blame the pheremones.
(5)Wallace L.
Can I give 3.5 stars? Please? A nice experience. DPIC and I went here a few weeks ago, and I've been meaning to review it. I reccommend 100% making a reservation (but I habitually make reservations-- it's part of the anticipation factor for me). I started with a glass of sparkling wine and the DPIC got a beer. The place is tiny, but that's part of the charm. The only unfortunate fact is that the DPIC's chair was squarely in the middle of a walk-way, which made us a little uneasy. Everyone dining seemed to be having a good time. The servers were scrambling a little, however. It may have just been a busy/off night, but we had to ask for cutlery to go along with our Amuse Bouche and for water. After the initial 45 minutes of the dining experience, our server loosened up considerably and looked like he was no longer weeded. Service greatly improved at this point. Previous to this, it seemed like we were an afterthought (which we sort of were, being that we were next to a 10-top). We had Gaspacho with Tuna Tartare (which was stellar), Blackened Shrimp (which was a little too "blackened" for my taste) and boudin balls, which were what we expected. The "spiced" apple cider vinegar was a great touch on all the tables. Second course was duck for me, and brisket for him. I greatly enjoyed my duck, but the DPIC thought the brisket was overwhelmed by barbecue sauce and the fries were nothing stellar. The price was good, though, for what we received. We had a bottle of nice wine, and sat around for quite a while. We had the mandatory bread pudding dessert, which was great! All in all, I enjoyed this place, and would go back, although I'm not clammoring to make a reservation right now. Service was good, albeit off at the beginning of our experience, and the food was quite nice, although some plates were better than others. Ambience was quaint and quirky, but slightly cramped at a few tables.
(3)Ian F.
A million times better than Jacques Imo's! Artichoke (lunch) and duck po-boy (lunch) were incredible. Excellent beer selection! Even if you are full - order the Bread Pudding (Krispy Kreme)!!!
(5)Airy A.
Went with a group of 5 people....had multiple dishes.. and EVERY SINGLE THING was amazing. Not much else to say. Other than the (understandable) wait, this place was near perfect. Oh and I don't usually care about such things, but our server (cool guy w/glasses been there a while) was also an additional huge plus to the evening. Go here. Can't wait to go back. It's better in every possible way to Bayona...
(5)Jill L.
Nearly impossible to get a reservation w/o a few weeks' notice, but, after one bite, it is clear why. Everything, I mean everything, on this menu is as good as it gets. From the duck to the brisket to the boudin to the shrimp cakes to the wine to the fries, your mouth is in heaven here. I was dubious about the krispy kreme bread pudding, but, again, wow! Thai spice chocolate chess pie was good, though the pudding was the better of the two desserts. Service is impeccable, decor is cozy. If you live in Nawlins or just visiting, this is a must-stop.
(5)Dennis G.
Every so often the girlfriend's parents fly in from Atlanta to visit and we all go out for a fancy dinner. This time it was at Boucherie. I always enjoy it because I like my adopted family and hey, who doesn't like having the occasional fancy dinner? We arrived about five minutes before Boucherie opened and there was quickly a gathering of people waiting to get in. That was my first impression: more than a dozen people standing outside, eagerly awaiting a chance to sit at a table for dinner. The bar was instantly set high. We started our meat with cocktails. I ordered the Sazerac, which is a standard method I use to measure the quality of the bar. It did not disappoint, although it wasn't the best I've had. Based on other Yelp reviews, I just had to try the duck confit. Honestly, I wasn't super impressed with it. A neighbor used to hunt a lot so duck was a regular part of the menu. The confit was done quite well with deliciously crispy skin, but it's still duck. I also had the hamachi sashimi. Now for me, this was one of the best parts of the meal. Thick, superbly done cuts of hamachi with a good presentation. The pickled vegetables really added a great dimension and complimented the hamachi. Next I had the smoked wagyu brisket with garlic Parmesan fries. Wow. The brisket was super tender and the fries amazing. My only complaint is I wish there was more of it. Not because of the price but because it was so tasty I wanted more. Lastly I finished dinner with dessert: thai chili chocolate chess pie. Chili and chocolate go together well and here it was pure magic. The pie had a delicate flaky crust and a stellar filling. It was the perfect way to end the meal.
(5)Julie B.
Boucherie should be one of the top 10 New Orleans restaurants for taste, quality, price, and service. It is a small converted house, so reservation are important, if you would like to avoid a long wait! Everything is amazing. The appetizers of collard greens and grit fries and mussels are delicious and just the right portions. For dinner, the scallops and brisket with fries are the two most delicious items. I have also had the duck and the pork cakes which are so good, it is difficult to not include them in my favorites as well. Save room for dessert because you must get BOTH the chocolate chili chess pie and the krispy kreme bread pudding. Also, they have an extensive cocktail menu with a root beer float drink that is almost like a dessert. Their beer selection is pretty great too! And, your multiple course meal is extremely affordable and enjoyable. The waiters and waitresses here never rush you through your meal and they are always fun and personable! My husband and I go here twice a month because we love it so much! Do not miss this New Orleans restaurant!
(5)Emily R.
Boucherie was perfect for our last dinner in New Orleans. We made a reservation earlier the same day and it was fine. I loved the grilled romaine Caesar salad so much that I ate the first one and ordered a second. The hamachi sashimi was delectable, as were the collard greens and grit fries. One of our party also got the Wagyu brisket and Parmesan fries, which he loved. On the recommendation of other yelpers, we all split a piece of chess pie and an order of the Krispy Kreme bread pudding for dessert. All in all, Boucherie is divine.
(5)Briana J.
So I had no idea where my boyfriend was taking me for Valentine's Day dinner until we were in the neighborhood and I screamed "aww! Boucherie!!" (Apparently I had mentioned in passing how cute the place looked and how I'd like to go--someone was finally taking notes). We're not too big on V-Day, but he wanted to do something nice so he made reservations for the $50, 3 course Prix Fixe. I'm not even going to lie, when I found out it was Prix Fixe I was a little annoyed. I'm pretty picky and like my options-- so taking me to what is a "fancy" restaurant to me with no options didn't seem like the best move for him. But, what I ended up loving about the Prix Fixe is that it made me go out of my comfort zone and try new foods! The appetizer was a dish with two oysters with some sauce that I forget now. Ughhhh...all my life I've claimed to not like oysters and have gotten away with not actually trying them. And my boyfriend isn't a fan of seafood, but there we were with oysters on our table and no other option as an appetizer. We had some serious psychological battles to overcome before eating this dish-- but after many back and forth "you wanna try it?", "no, you first", "ok, let's do it!" we both finally ate the darn oysters and they were really good! Not slimy like I thought they were going to be and the sauce was great! Wish I remembered what it was... For the second and third course it was either a fish option or a beef option, so both my boyfriend and I chose the beef (we could only be so adventurous). We both thoroughly enjoyed our food and had no complaints whatsoever. And the dessert...oh my, the dessert!!! It was a plate with 4 different goodies (one for each). One of the items was a ball of chocolate covered bacon. Very unique taste; the bacon was a strong flavor but the texture and over all taste was good-- I think that's what we fought mostly for. Seriously, sharing dessert is so difficult. Overall, the restaurant was very charming. We had a very intimate experience with no more than 12 tables in the restaurant and the special occasion with must-have reservations made it even more significant. *Points to the boyfriend!* As a pretty recent college graduate, I'd definitely mark this experience as a "Oh crap. I'm becoming an adult" experience. I hope to come back with the full menu option.
(4)Amit K.
In a tiny home tucked away on a side street close to Tulane exists a little piece of heaven called Boucherie. The ambience inside is warm, cozy and homey with a touch of class. There aren't that many tables in the restaurant so I'd suggest calling ahead for a reservation otherwise you might be waiting pretty long for a table. I went there a couple weeks ago and we really enjoyed our meal and service. The entrees ranged from 15-30 bucks and were very well sized. The pulled pork was exceptional as well as my pimms cup. I really love this place. It's great food at a much more reasonable price than some other restaurants in the area and a wonderful date place. Def recommend checking this place out.
(5)Christine V.
Boucherie is amazing. It's a little place where parking is questionable but don't let that deter you from coming here. I met up with a small group of friends for lunch here. We sat down, got our drinks and food ordered and we're chatting away and our nice waiter gives us each a shot of basil tomato soup to try! They were so cute! The soup was very good and we appreciated the taste. Let me tell you, the garlic, Parmesan french fries are simply perfect! I love cheese fries in general but Boucherie takes these fries to another level. I couldn't stop eating them. We had ordered a small plate of them as an appetizer and I was ecstatic to know that my husband got the beef brisket which came with more fries as a side! I got the potato pierogies with greens and caramelized onions and they were really tasty. Very nicely cooked and pierogies went really well with the onions. I couldn't help but steal my husband's fries. I traded him a pierogi for a piece of brisket and that was very nicely cooked as well! Very tender and the sauce was brilliant. So to be honest, I would come back here for the garlic, Parmesan fries and I would be perfectly happy. OH! I almost forgot to mention for dessert we got the bacon brownie! That was also amazing. Moist and soft chocolate brownie with a hint of bacon which also came a scoop of vanilla ice cream. I highly recommend this place.
(5)Colette B.
Every dish was fantastic. I look forward to coming back!
(5)Susan W.
Boucherie is one of my favorite restaurants in New Orleans. Located in the little house on Jeannette, which was most recently home to Iris, it is small and intimate, yet not too formal. Due to its size, you will want to make reservations. Boucherie's menu features large and small plates. The menu changes monthly, but a few items remain constant. My favorite small plate is the blacked shrimp and grit cake with house made bacon vinaigrette. I also enjoy the grilled heart of romaine Caesar salad. Of the large plates, the scallops are always a star. The preparation changes monthly but this dish is a winner. Another great choice is the beef brisket with garlicky parmesan fries (a very generous portion and a bargain at $15). I crave this dish. My recommendation is to visit with a small group or at least one dining companion that is open to sharing, so that you can try many dishes. If you don't like sharing, you will be perfectly satisfied ordering one small and one large plate. Boucherie has a nice selection of beer and wine. Boucherie also serves creative, refreshing cocktails, which also seem to change seasonally. In the winter, they serve a fantastic version of hot buttered rum. Leave room for dessert! All of the choices are stellar: bacon brownie, Thai chili chess pie, or Krispy Kreme bread pudding. There is some debate about which dessert is best. My vote goes to the bacon brownie or bread pudding but you can decide for yourself. Boucherie is currently on vacation until September 7 but rest assured I will be back soon. (Note: Boucherie was closed for the month of August, when this review was written. It is open now.)
(5)Roger H.
Not sure why this place is rated so highly on YELP. I debated between giving it a two star rating or a 3 star rating. Pros Wait staff is professional Food is presented well Cons Food is average to below average Way too pricey for what you get Pretends to be high end, but really isn't My advice - there are better places to spend your hard earned $$$ If you do go, avoid the pulled pork cake
(2)Catie K.
The food is good, the service is....weird? I called and made a last minute 5:30 reservation for two after a cooking debacle. We got there at 5:30 on the dot. I tried the door, but it was still locked. 5:35 rolls around, and a woman (she would later be our server) comes to the door, gives us the once over, and walks away. Weird. By 5:45, I convinced my husband to try the door again. Still locked. We start walking down the street to leave and notice a couple of gentlemen walking toward Boucherie. We stop to see if they get in. They do. What? Did they wait until the undesirables left the porch before they unlocked the door? Maybe it was a fluke. So we turn around and walk back to Boucherie. They sat us at a three-top. My husband and I sat adjacent to each other-- maybe this is an inconvenience for servers? After receiving our drinks and ordering, my husband left to go to the bathroom. Within milliseconds of my husband leaving to go to the bathroom, our server swooped in, moved his place-setting and took his chair without saying a word. It is the strangest thing I've ever seen a server do. Here's a suggestion: If you know a two top is coming in and you don't want them to sit adjacent to each other, DON'T give them the option. To quote Amanda W.'s review: "Our waitress wasn't bitchy, exactly, but she had exactly zero personality and ignored us for most of our dinner."--This was our experience. Overall, we left with a bad feeling about the restaurant even though the food was good. I won't go back. It's too bad; I should have loved this place. I'll stick to Rue 127 or Dante's Kitchen.
(2)Maggie M.
When you first walk up you see how nice the restaurant reminds you of a quaint elegant cottage. Intimate with good vibe and atmosphere. Puts a great spin on southern and especially New Orleans style cuisine. I sat at the bar and Ryan gave me the best customer service I have ever received. He is amazing and knows how to pour the drinks! He is attentive and is very knowledgable of menu. So ordered shrimp and grits- very nice. Boudin balls- very nice. Mussels- very nice with nice sauce. Also the scallops are amazing- they had a really unique sauce that lingers on in your mouth and like nothing have ever had before. Great place and highly recommend it!
(5)Sonia R.
Finally get to cross this place of my list! You must make reservations in advance as this place fills up quickly since it's pretty much a small house. Ambiance and service is great. Went with three friends and we ate everything we ordered. No matter what, definitively get their french fries from the appetizer menu. Possibly the BEST fries in the city. Garlicky parmasean perfection. They have this amazing vinaigrette for the fries. I would go back for just that...I almost stole the bottle. They usually have great specials. Their beef brisket was excellent (which came with more french fries, another reason to get it!). Boudin balls and shrimp appetizers were also amazing.
(5)Bryn M.
Gluten free menu option! Great date spot. Kind of small. Make a reservation. Outdoor seating available. Food is delicious.
(4)C K.
Boucherie! Let me count the ways I love thee... after now approaching two years of living in New Orleans, and attempting to explore as much of the food scene as this city has to offer, Boucherie is consistently at the top of my list for where to have date nights, take visiting guests, and just go for a delicious meal. It's fancy New Orleans without a fancy price tag. It's delicious Cajun food without the horrid Cajun heartburn. A quaint little restaurant, with a porch outside to dine on if the weather is nice. I end up trying something new almost every time I go, and I've never been disappointed. This last time I opted for two small plates, the mussels in a delicious sauce and cajun shrimp with grits and bacon vinaigrette. Nathaniel Zimet is a genius with his combination of ingredients -- he manages to make everything so flavorful and unique without dousing dishes with butter and frying everything. It's exactly what a girl from California needs. And then there are four words.... Krispy Kreme bread pudding. Get it with a side of their homemade mocha ice cream and you won't be sorry! The staff is also super friendly! I went with a group of girlfriends a couple weeks ago when they were super busy. Our food took a little bit of time to come out, but even without us mentioning it to the waitress, she brought us a dessert on the house (can you guess what we chose?). They also have an impressive collection of beer, which I know little to nothing about, but the bar man suggested a really special bottle that was rescued from the Japan tsunami for my friend, and she loved it!
(5)Kelsey G.
Woah, where did this place come from? Off a side street Uptown in a typical New Orleans style refurbished house, Boucherie offers classy dining with seasonal swag. To start, they brought over a taste of some spring grain mix while we sipped on mixologist style cocktails. Although the vegetarian options were somewhat limited (only thing keeping it from the 5 stars!), I enjoyed the Vietnamese crepe while my parents feasted on the beef brisket and smoked scallops. Luckily, the plates were appropriately sized so the extensive dessert menu could be enjoyed: fresh, homemade ice-cream, Thai-chili chocolate pie, and Krispy Kreme bread pudding (WHAT!), yes we got it all. Looking forward to my next special occasion- might just make one up for sake of going back soon!
(4)Daniel M.
Stopped in for an early lunch before heading to the airport to head home. Not overly surprised by the location/building but it was quaint (some 60+ seats at most). Under my servers suggestion I ordered the duck confit. Excellent. For my main entree I strayed from his advice and ordered the ramp ravioli. Well prepared but a bit earthy and not my taste (my fault). So I finished with the Thai chili chess pie. I liked the combination and heat. From what I have read, likely would order the bread pudding next time. But overall great place...I will trust my server next time :)
(4)William L.
Every visit to the Big Easy brings a new taste - a new treasure! This one is a MUST for visitor and local alike. I was warned earlier in the day that this would be our dinner spot for the night and they hype was well worth it. Our reservations were for 5:30 (my friend was told that was all there was), so I was little nervous as we were running a few minutes late after the St Paddy's Day Parade. We parked and hurried in to find a nearly empty place, which was later to our good fortune. It seems everyone was late this day, as in 30 minutes, the small, quaint locale was bursting at the seams (as we would be shortly as well). My friend David brought me here and gave me some menu advice. Everything sounded amazing, and I ended up with the Brisket and Garlic Fries, while David took on the Tilapia and beets. I considered this but I am not a beet guy and was craving some real meat! We also started with the special: Salmon Tar Tar which was amazing (of course, to be fair, I am not sure I have ever had Salmon I did not like). David forced me to try the beets (which were MUCH better than I expected, but still a little over the top for me) and of course, he helped himself to my tasty garlic fries until they were gone. I still have never had a Sazerac (David and others have promised) so I thought that this would be my chance. However, I caught a glimpse of the Dark and Stormy and my Puerto Rican roots called out for the rum! "A stiff drink" would be an understatement. Both of our cocktails were "loaded," which was fine by us and is always appreciated! After the plates were "licked clean" (no really - licked clean), we were asked about desert (David's favorite part). This was a no-brainer. David laid down the law: Thai Chili Chocolate and Krispy Kreme breading pudding (yup - that is two deserts)! Both were amazing and we tore through both rather quickly. I wanted to ask for another to go, but why embarrass myself here when the French Quarter awaited! I knocked off a full star for service. I realize the entire place filled up in less than 30 minutes and that makes service difficult, but even a check in with us now and then would have been nice. If I could go with 4.5 stars, that would be better. I still highly recommend it and I am probably sure if it was not a crazy St Paddy's night things would probably have gone a bit quicker and smoother.
(4)Scott L.
What a wonderful dining experience! We waited over an hour for a table (didn't make a reservation) and wound up sitting at the bar. But so worth the wait!!!!! We started with the Boudin Balls and Duck Confi. I've had dreams about that Duck Confi dish since. It was THAT GOOD! Had the brisket entre' and enjoyed that as well. Can't say enough great things about this little gem of a neighborhood restaurant. Simply terrific!
(5)Natalie V.
Amazing food and so reasonably priced!! The pork ribs fall of the bone they are so tender. Everything is wonderful! It is a most, when in new orleans!
(5)Paul B.
Awesome bartender.(Michael) Great food! Great Sous-Chef (Sorry, I forget her name, but she has been there since opening and she's awesome.) Very small. Quaint. Quiet....but if you start a conversation with the bartender, the place will open up to you and pull you in!
(5)Jazmin M.
Krispy Kreme bread puddin'! Das all I'm sayin'. I absolutely abhor bread pudding. It's dense, cakey and mushy. Hate it. However when my friend suggested that we order this for desert the waiter reassured me that this bread pudding was not like the rest... and it isn't. The top is perfectly crisp, kind of like the beignets at Cafe Beignet, and the rest is soft, melt in your mouth loveliness. It's actually kind of airy and light. All that was missing is a little ice cream but after all the food we had there was no room for that. The restaurant can easily be overlooked. It's on a side street right off of Carrollton. The outside doesn't look like much but inside it definitely had the NOLA vibe. Similar to Dante's Kitchen but smaller. We had about three plates each and most of them were pretty great. When we first arrived there was a little complimentary treat sent to us from the kitchen which was a really nice touch. It was a tasting spoon filled with duck chilli topped with a crispy red brean and and oyster cracker. Amazing! Next we had one of the specials of the night; a small plate with some wontons (can't remember the filling) along with a salmon ceviche and a thai chilli dipping sauce. So good. I wish I could elaborate on the filling but honestly you could put anything inside a wonton and i'm down. After this lovely dish I had the boudin balls and my friend had the shrimp and grit cake. Neither of these I was too over the moon about however they were both pretty decent and to be fair i'm not exactly a fan of the way NOLA prepares its shrimp and grits anyway. The boudin balls were typical and instead of the aoli I found myself dipping them in sriracha instead. As our entrees she had the pulled pork cake and I had the brisket both of which were AH-MAZING! The brisket was so extremely tender and the pulled pork was so moist and flavorfull especially with the cabbage alongside it. The garlic parmesan fries were extra thin and crispy like I love. This was an all around fantastic experience. The wine was great, the food was great and the service was great! I'll definitely be back, mostly because the dreams I've been having about the bread pudding. Also note that this place is pretty tight so I'm not sure how they'd accomodate a large group.
(5)Lindsey H.
Boucherie is exactly what New Orleans needs more of. Tasty, upscale food without requiring a major financial investment. The lack of middle-ground restaurants in this town is frustrating. You're either spending $15 for a meal or $150. I digress... Although I've had a couple of "meh" dishes, most of the food is a hit, the drinks are very good, the service friendly, and the ambiance casual but classy. (Plus it's about 2 blocks from my house; yay!)
(4)Julio L.
Fine dinning for less. Great food. Love the duck. Great for dates. Get a reservation. Ohhhh and BoB!
(5)Scarlett E.
Wanting to dine at Boucherie since it's opening I finally made it last weekend. In short, a great meal for a good price. The place was small but not suffocating. I knew when they brought out the gazpacho amuse-bouche I was in for a treat. Don't miss the parm-garlic fries! The menu varies monthly. This month was a latin-creole kinda theme. Inventive and intriguing. I got the veg option. Cheesy arepas with fava beans and a tomato relish. Delicious! I was told the cuban sandwich, the mussels and the crispy duck confit was excellent as well. A great Saturday brunch spot with friendly service!
(4)KC W.
Lord, I have been here a few times, and I can't believe I've never reviewed my meals. Boucherie is AMAZING. If you love food, you need to go there ASAP! Things I have eaten at Boucherie: Lunch: Beef Brisket with Parmesan Fries - So good, I almost flew to D.C. to slap my mother. Roast Beef Po-Boy - incredible. They were sweet enough to hold the horseradish cream for me. Blackened Shrimp and Grit Cake with Bacon(!!!) Vinaigrette. - Wow. Seriously, this should be an entree. Supper: Duck Breast with charred Brussels Sprouts and Pancetta. - Good lord, the flavors in this one were to die for. Smoked Beef Brisket - I can't get enough of that brisket. I'd run over my grandmother in cleats for the recipe. ...no really. My only bone to pick is that every time I've gone they were out of the Krispy Kreme bread pudding. As a result, it has become my Holy Grail. Until then, I've only had the bacon brownie a la mode to dry my tears. One day your time will come, Krispy Kreme bread pudding! Oh yes...one day.
(5)April V.
I love love love this restaurant!!!! The first time I visited was in 2010. I hosted a surprise birthday dinner for my boyfriend at the time. The food was very underpriced for its value. The vibe was nice as well. This place is a small, more intimate restaurant. With this being said, it would be better if you had a reservation. We recently visited again this past September and again our service and food were great! This is a great place for a date night that's very affordable, but still very intimate and nice. Our entrees were huge! I had the pulled pork with the cheesy fries (I forget what they were called) and I enjoyed my meal. I'm not a big Pimm's Cup fan, but my friend who was dining with us kept throwing them back. I would most definitely reccomend this place, especially for a date night, or even just to go with a group of friends.
(5)Jenny F.
This is an excellent restaurant for a date--it's very cozy, the staff is wonderful, and the food is amazing. I've eaten here a few times and I try to get something different every time, but the oyster stew is a must have every time I go. I typically love fancy desserts, but their home made ice cream is so good, I always try to save room.
(5)Devon M.
Meaning to join Yelp specifically so I could give Boucherie 5 stars and write in about how amazing our meal was. It was only lunch, on a sleepy Thursday in the spring. We will remember it forever. Standout was Bloody Mary and Krispy Kreme bread pudding. Can't wait to visit again.
(5)Phil L.
If you're looking for a quiet intimate dinner this is not your place. If what you want is an excellent meal in chaotic and loud atmosphere then you found your spot. I'm not meaning this in a bad way. This is a very small old house that has been converted. The walls and floors are hard and absorb no sound. Combined with the compact size and closeness of your dining companions you get the idea. I'm not going to describe the food, check the menu. I will tell you it was excellent and different. The service was something to watch as the servers had to dance around the confusion. Most of the customers appeared to be locals and repeat customers. Fun and different experience away from the mass appeal of the French Quarter eateries.
(4)Christopher M.
My wife and I finally made our way over to this restaurant and were not disappointed. Boucherie serves up a combination of small plates and large plates, all though the "small" plates were not so small and the "large" plates were not overly large. But that was fine with us because the portions worked out to be plenty of food. We started off with some frites and some stewed collard greens. The fries were very nice, but the greens were some of the best I have ever had anywhere at any time. They were a knock out. My wife - who despises greens - ate more than I did. I also had the duck while my wife had some slow roasted pork. The duck was cooked perfectly. The only draw backs are the small size of the restaurant can feel a bit claustrophobic when it is crowded.
(4)Puja L.
What a sweet little restaurant. We were super lucky to come in right as they opened for dinner and snagged a table despite not having reservations. The service was superfriendly - very sweet and very attentive to our water needs :) Ambiance is only so so. We got lucky because our table was in a corner (although it was by the bathroom), so we didn't feel like we were in everybody's personal space. But I will say it is a little tight. We ordered the shrimp and grits small plate. The shrimp was plump and yummy and the grit cakes were brilliant. Really loved the flavor and presentation of these. The shrimp was inconsistently seasoned - so a couple we a little oversalted. Still, good flavors! We ordered the applewood smoked scallops as a large plate. Mmmm, those were some tasty scallops. Wonderful bacon-like flavor to them. Fresh, plump scallops. I had been craving scallops for a while, and these really hit the spot. For dessert, we were torn as to what to order. We asked our waitress if we could do half-portions of the krispy kreme bread pudding and the chai-chili chocolate chess pie. She said that they could give us a sampler of all 3 (the aforementioned 2, and the bacon brownie). I LOVE SAMPLERS. :) I was excited to get to try all 3 of their desserts, because they all sounded unique and inventive. Unfortunately, although they were all GOOD, I didn't find any of them ground breaking. The krispy kreme bread pudding tasted essentially like what I would imagine a microwaved krispy kreme donut would taste like (I fully intend to try to this out one day and confirm). Although that is totally delicious, it didn't seem worth the effort of turning it into a bread pudding. When I read the name for the chess pie, I thought it was a little excessive. Chai-chocolate? Yum. Chai-chili? Yum. Was it really necessary to do both? As it turns out, no. The chili gave a nice subtle heat at the end of each bite, but neither flavor was particularly pronounced. It was just a nice chocolate chess pie. On to the bacon brownie...I like the combination of salt and chocolate (omg, gray salt, caramel, and chocolate is the most amazing combination), but we weren't sold on the bacon (even though bacon theoretically makes everything better). We thought it would maybe have been better without any chunks of bacon in it. Maybe just an infusion of bacon flavor? Who knows...all we could say was that it was a good brownie...not much more than that. And that was the bottom line as far as desserts - all of them were good, but we didn't find them as groundbreaking or unique as they sounded. Still, nice meal - well priced and very, very worth it!
(4)Charlé W.
Getting older is not nearly as much fun as it used to be. Naturally, I took my time planning the "festivities." I called Boucherie on a Thursday to make Saturday dinner reservations. They were all booked up, of course, but the person I spoke to on the phone suggested we come in early to be accommodated. I took his advice. My party of 5 arrived around 6:00 and were quickly seated on the porch just in time to enjoy the beautiful Riverbend sunset with our dinner. Our lovely waitress presented each of us with a sweet potato puree/salmon skin amuse bouche. I love a place where I can put my Top Chef education to good use. There was a minor jumble on their part when they brought my friend the wrong dish. But she received sincere apologies from both our waitress and the maitre d'. They also gave us an ETA so that we could rest our worried minds and share our food in the meantime. The best part came in a little slice of heaven they call the Krispy Kreme bread pudding. The waitress surprised us with a free slice for my birthday. FInally, something sweet to look forward to as I ruefully walk into Father Time's cold embrace. honorable mention: my fish was fresh and my party loved the boudin balls but all the vegetables were the stars that night. Oh! and the fries, too! I ate 40-50% of my friend's fries. It's my birthday; I can gorge if I want to. also: As lovely as Jeanette street is, Boucherie has the misfortune of being located next to a smelly dumpster. Just sit inside.
(4)Kimberly J.
This is the best marriage i've found of Louisiana cuisine and BBQ. I don't think you can go wrong here with anything you order, but my personal favorite is the Pulled Pork Cake with Purple Cabbage. YUM!! (And order the garlicky parmesan fries...you'll be doing yourself a favor)
(4)Siobhan W.
The place is tiny with only a few tables. It was a weekend, so already fully booked. However, my friend and I showed up early to get a seat at the bar. The bar only seats 4 people, so show up early if you don't have a reservation. The bartender was friendly and made delicious drinks. The Pimm's cup I ordered was refreshing. I ate the scallops for the main entree. It was great, but my friend ordered the jerked duck, which I tried a bit of. It was really delicious and I think I'd order the duck next time! For such good food, the prices are quite reasonable. You might want to dress up just a bit to dine there, however. Seems like a nice place for couples to have a romantic dinner!
(4)Jene O.
LOVE, LOVE, LOVE this place. Cute house turned into restaurant. Amazing food. We've been twice now and have had the boudin balls, collard greens with grit fries, the mushroom soup dumplings (likely the only thing I wouldn't order again because the concept didn't quite work and the dumplings broke and I never tasted the soup), beef brisket, scallops, duck and spare ribs. ALL amazing. And the bartender is wonderful (and makes some mighty tasty cocktails).
(5)Rosamar T.
In my opinion one of the best restaurant in town. Some dishes change on a regular basis = They keep it interesting The staff is knowledgeable and passionate on what they do. Interesting dishes salads. Last time I had a vegetarian ravioli. It was fresh and super delicious! * its packed during weekends so be ready to wait! or get there early
(4)Pamela A.
I truly enjoyed my first visit to Boucherie. I didn't know what to expect from a restaurant with such great reviews. I know redundant, right? I thought it was just another hot spot that would have its run and then fade off into the sunset (fingers crossed-Cochon). So, when I left completely satisfied with money still in my hand...I.Was.Hooked. Here's why....... Appetizers - My husband and I shared the Boudin Balls and Garlic Cheese Fries. The balls were phenomenal. I thought they would be full of grease and short of flavor. NO! They were great. Just the right amount of seasoning. Not strong spices that leave you draining your drink. The garlic cheese fries were good and the order was large. Large enough to appease two hungry adults and a child. Entrees - My hubby had the beef brisket. Now the menu has it accompanied with the garlic fries but his came with the cabbage. I guess the chef realized we ordered a side of fries as an appetizer and improvised. Hubby enjoyed the cabbage and even I thought it was great. I had the Cuban. It was phenomenal! Now, I've lived in Mia and I've had Cubans on the beach out a trailer hooked up to a hooptie that was freaking awesome, so I, again, didn't expect to be wowed. Boy was I wrong. The bread was toasted with what must've been sweet butter, so it was moist but not break apart in your hands moist. The pork was lean and abundant and the red wine mustard was not acrid at all. Dessert - Of course, we had the Krispy Kreme bread pudding! It was extremely sweet. Awesome, but very sweet. Between the three of us we could only eat half. I mean it was basically a hot Krispy Kreme donut with syrup poured over it. Again, really good but super sweet. The waitress was very good with my daughter, but it's definitely a spot I'd think twice about bringing her in again. The restaurant is a converted house (shotgun?). It's not very intimate as the tables are quite close together. It's quite small, ten or twelve tables. There is a bar and they have a wine list. The missing star is for parking. *sigh* I know, it's New Orleans, you can't hold that against them. I did, sue me. And no child menu. (eh, can't win 'em all) Regardless, I'll be back, probably sans kid though.
(4)Brett C.
I really enjoyed EVERYTHING I got to eat here! The boudin balls were my favorite I have to say. It's like the perfect bite of all the flavors you want to try while visiting New Orleans, not to mention the amazing bread pudding! The service was great, and I also did not feel too much like a tourist here. Definitely coming back on my next visit!!
(5)Guy S.
This review is based on the food served at FQF 2013. 12 hour roasted beef Po boy, horseradish aioli and sweet red onions. It was good but very small, I know festival food is supposed to be small, but it was very small.
(3)Kim M.
The Krispy Kreme bread pudding was good. The wait time to get your food and be long.
(3)Jason T.
This review is not for the restaurant but for the doner kebab po boy they served during the po boy fest. One of the most divine substances I've ever encountered, and a really great take on all the fabulous 3am doner kebabs I've had when I lived in Europe (it's the burrito of London!). Looking forward to trying their restaurant next.
(4)Christopher D.
everything was awesome from the first greeting to the dessert. We came here for our second time for a date night. We ordered the Crawfish Boudin and the fries as small plate and cant say enough about either. The boudin was very flavorful and full of crawfish with a little hint of spice. The fries were phenomenal as always, we ate the whole bowl :) try it with the infused vinegar on your table. We got the porkchop special as entree and it was very delicious as well. And the star of my visit always there is the krispy creme bread pudding. I could go back every day for this dessert! it is absolutely the best bread pudding ive ever had and splurge and get a scoop of ice cream on top!
(5)Steven C.
This place feels as though you're going to someone's house and there is a true chef living there. Outside there are two tables on the porch. Our party of 4 wouldn't fit so well there but it would be more intimate for a romantic date I would think. Their cocktails are very tasty. I had the Dark and Stormy (twice) and the Pimm's Cup is very fine if you like a little bubbly going on. We shared a few dishes at our table so that we could taste more of the dishes but the one that stood out for me was the Local Roasted Apple & House Made Ricotta Pierogi with Caramelized Onions & Honey Pecan Butter. Strangely enough this combination of ingredients worked like a charm. So delicious!. I didn't want to share this dish. The other dishes were very good too and I don't want to sway you in trying one or the other, except the pierogis of course. It's obvious that restaurant has been discovered and written up but when we were there eating, it didn't feel like one of those places. I really do hope it stays that way and continues to stay intimate, like going to a friend's house for dinner but with a super chef in the back working the magic.
(5)Private C.
Absolutely wonderful! The large plates are full entrees, I don't know why it is listed as a tapas place. Tried the following and was wowed by each and every one: the duck, brisket, arugula salad, shrimp and grits, Thai chili chocolate chess cake (omg). To drink was a 'primm's cup', a delicious and refreshing treat! I am a foodie and a traveler and this place is none the less at the top of the list! If I'm ever back in NOLA I will be dining here in a heartbeat!
(5)Adam S.
Went here on a recent mid-week trip and I have to say I was pretty impressed. It has a farmhouse-type feel. I sat at the back bar with a buddy of mine and we shared some drinks. The Br'er Rabbit packed a punch; I enjoyed the bourbon flavored with molasses. The bartender -- wish I remembered his name -- was a super friendly, bearded music producer who shared with us some of his concoctions (one of which has to be the best Dark & Stormy I've ever had). The black eyed peas small plate with caramelized onions was terrific, but what really took the cake was the krispy kreme bread pudding.
(4)Jordan S.
I've yet to order something that I, or the group I've been with, didn't love. As mentioned by many other reviewers, the duck is always cooked to perfection. I highly recommend you go with friends, if only for the purposes of having more plates to share - you're going to want to try just about everything on the menu. The only thing keeping it from a five star score is that the interior is a bit cramped.
(4)Alexis B.
Quick review from November 09 visit: Summary: It was just ok. I will not return. There are WAY too many restaurants in NOLA that are better in atmosphere & food. Dinners: -Table tried the Pork, Scallops, & Beef dinners (see pics uploaded) -Beef= best of the 3 tried: Tender meat, good fries, more filling than other two dishes b/c of fries -Pork= This was just ok. The cabbage overpowered & chilled the temperature of the pork. Not that great to brag as the dish that made the chef here... -Scallops= Rip off: Only 3 scallops for dinner price. Smokey flavor was a bit strong for my friend who ordered it. Deserts: Shared 3 -Apple Tort= best of the 3 tried, nicely plated, light & tasty -Bread pudding= good desert, but one of many bread puddings of the town -Chess Pie= Not advised to order this one. I wanted to try it b/c I was curious about the heat of the chile in the chocolate. They FAILED here. The heat was too strong. There was no sweet element to counter balance the heat. Careful your bill can add up quickly here for small portions.
(3)Nathaniel S.
Came here after hitting the hour and a half wait at Jaques-Imos to send off three college friends spending a week in New Orleans. This may have been one of our favorite and enjoyable meals. One Star - Set up in an old house with a small patio Boucherie has a simple, casual vibe where dressing up and dressing down (as we happened to be) fit in well together. Two Stars - From the host to the servers everyone was kind and attentive. Unlike Cochon, where we had received rough service the night before, we were well taken care of at Boucherie. Three Stars - I had the pulled pork meat cake which was absolutely delicious. The menu is fresh, diverse, and brings a little flair to traditional dining in New Orleans. Four Stars - For dessert we had Krispy Kreme Bread Pudding... yeah Krispy Kreme donuts in bread pudding. A total winner. Five Stars - Boucherie is stunningly inexpensive considering the quality of food. Most of the entrees are under $15, which is amazing. Boucherie really tries to keep to its roots of serving food out of a big purple truck by making fine dining accessible to everyone.
(5)Mark S.
Boucherie... Great experience. Here is what I ate with my 2 companions over lunch. We had a few small plates to start. -blackened shrimp and grit cake with a bacon vinaigrette. It is exactly what it sounds like, and was pulled off to perfection. Big plump shrimp, with a little buttery grit cake. A nice combo of flavors going on here. Highly recommend if it is on the menu when you visit. -boudin balls with garlic aioli. Big fan of boudin balls here. Have had many of boudin balls, and there version stacks up among the best. The boudin had the perfect flavor of how boudin should taste. The batter was lite and fluffy, and the sauce.....well, i could have sipped it by the cup. -chilled cucumber and almond soup. As we sat, they actually brought us a sample of this soup on the house. It was also very good. The kid in me that used to not eat vegetables kind of made a funny face when the guy told us what it was. But being the adventurous eater that I have evolved into, I tried it, and I wanted another. And another. And another. It had the consistency of potato soup, and my taste buds told me that it also shared a few of the same components...But it wasn't as heavy. Very good. On to our entrees: I had the New Orleans style BBQ shrimp po boy. This was probably the lowlight of our trip. I kicked myself for not picking something else off the menu after I got it. It wasn't bad, per se, but not what I envisioned when one says "New Orleans style". I guess the New Orleans style came with the hollowed out french bread, stuffed with shrimp. But it ended there. The sauce that accompanied it...I dont know how to explain it other than weird. It was dark reddish in color...Almost bitter in taste. I'm pretty sure it was some type of deglazed wine, but don't quote me on that. The shrimp were nice sized, cooked perfectly, and the french bread was Leidenheimer's. So +2 for that. I just couldn't get past the sauce. It wasn't me. Others may enjoy it. Friend 1 had a duck confit po boy. It was very good. They know how to cook duck, I'll say that. Slightly gamey, but tender enough to cut with a fork. It was topped with arugula and some creole tomatoes, which set the sandwich off nicely. Friend 2 ordered the cuban, which turned out to be my favorite of all 3 of our entrees. There was a lot going on here.. the pork, obviously...It also featured some homemade mozzarella, poblano peppers, and and a type of mustard vinaigrette. The bread was my favorite part. I'm not sure exactly what type of bread, but it think it was actually french bread, sliced thinly straight down the loaf from top to bottom, then toasted with a little butter. It was greatness in my mouth. Everything came together really really well. We all shared a bowl of hand cut fries. The toss them in garlic butter and parmesan cheese. Explosive flavor. Id recommend getting some with any sandwich or just as an app. I couldn't stop picking on them, even though I was full. Dessert: If you've heard of Boucherie, you probably have heard of their Krispy Kreme bread pudding. If you are not worried about calorie counting, order 2 of these because you will want another when you finish the first. It's exactly what it sounds like; a glaze Krispy Kreme donut transformed into what looks like bread pudding by the artists in the kitchen. The sauce was a traditional bread pudding sauce with enough kick to give you a buzz. Well, not really a buzz, but you get my point. It is an excellent dessert. Very creative. The service was fairly solid; they had 1 waitress handling all the tables,(they were all full when we went for lunch) while a busboy and bartender helped her out when needed. Keep in mind it is a small place, probably 20-25 tables at the most. In fact it reminds me of an old style New Orleans house. Actually, it probably is, come to think of it. Everything is close together, but the restaurant itself has a great home-style feel to it. All in all, it was a great meal aside from whatever my BBQ shrimp were tossed in. But you can tell a lot of effort and detail goes into everything served here. Can't wait to go back, hopefully for dinner next time. I strongly recommend it to anyone looking for the next great NOLA restaurant. And with nothing over $16 on the whole menu, it is a great place to impress a date and not spend a fortune. Go there. Trust me. You won't leave unhappy.
(4)Katy A.
Needless to say, the food here is absolutely delicious. I loved the mix of locally themed offerings and fancier food. The brisket was mind-blowing. I didn't care for the cocktail I ordered, but it was definitely interesting in flavor. I don't have too much to add, but wanted to write a positive review because my server was very nice about accommodating a special request from someone else in my party. Overall, a great experience and simply delicious food!
(5)Brian C.
Just went back to Boucherie again last night and everyone in my group raved about the food and drink - great hand-crafted cocktails and perfectly done food with big flavors. Dollar for dollar Boucherie in NOLA and Baker & Banker in San Francisco are the 2 best restaurants in the country in my opinion. Boucherie is that good, and that reasonably priced.
(5)Amanda W.
Okay, to preface this low star rating, I have to say that my previous experience at Boucherie was wonderful. I came here over the summer with the guy that I was dating at the time and we had a great experience. Definitely worth five stars, which is why I was so excited about bringing my out of town friends here and kept talking it up. That being said, I was extremely disappointed by my experience this time. I won't be running back there any time soon. I had reservations, made two days in advance, for six people. Our group ended up being only 5 people, but we were seated immediately at 6:30, which was great. We were given menus, and settled down to decide on cocktails. Our waitress came over, took our cocktail orders. This is where the badness started. We waited a good 20-30 minutes for our drinks to come out. WTF? I figured okay, they just have one bartender, must have been a fluke. Then our waitress comes over for our appetizer orders, and I tell her that we are all ready to order, because we had been sitting around for a good half hour, 45 minutes at this point. We order our stuff, and I decide to order a beer. We get our amuse bouche and apps in a reasonable amount of time...but my beer is still MIA. I had to remind her after 20 minutes of waiting, and I finally got my beer a half hour after I ordered it. So we're done with all of our appetizers, and our waitress is...nowhere to be found. She appeared to be the only actual waitress, despite the fact that the guy showing people to their tables was standing around, and they had one girl whose only job seemed to be going around and filling water glasses. Um, hello? Since we're all hungry and getting fed up, I glance at my cell phone and realize that it's SEVEN THIRTY. We have been here an hour and still don't have our entrees, and have been ignored for most of that hour. Fifteen to twenty minutes later, they bring out three of the five entrees. We're so hungry, that we rudely start eating before our friends got their entrees. In fact, I'm almost done with my gnocchi before my other two friends get their dishes. I don't think we were asked once how our dishes tasted or if we needed anything. Our waitress wasn't bitchy, exactly, but she had exactly zero personality and ignored us for most of our dinner. She wasn't even particularly nice to us. Likewise, the rest of the staff ignored us the whole time. You would think that a big party like ours, with the potential to spend a lot of money, would be taken care of. The food was, of course, phenomenal, but this couldn't save our experience. When 8:30 rolled around, we were all so annoyed that we decided to go to dessert somewhere else and ask for the check. I was embarrassed to bring my guests here after talking it up so much and then having such a lackluster experience. It's ridiculous that, in a town that is swarming with professional servers, a restaurant with such a great reputation isn't able to find good help. At the very least, my gnocchi was awesome, as was my friend's beef brisket. Their collard greens are INSAAANE, and the boudin balls were delicious, as always. The only person that wasn't thrilled with their meal was the girl who ordered the coconut stew, so perhaps steer clear of that one. Oh, Boucherie, I'll be back when you hire new servers and learn some fundamentals of customer service. As Dorothy Y said in her review, I realized afterward that we were the youngest table in the restaurant and that is probably a big reason why my experience was so negative. So, under 25, non-white people beware?
(2)randall r.
Food was amazing. Very cool atmosphere. Prices very reasonable. Can't wait to go back.
(4)Greg G.
Way up past the end of the St. Charles streetcar line is a restaurant I would recommend without hesitation to anyone visiting New Orleans. It may be small, unassuming and casual in appearance, but the kitchen here is a treasure. Abetted by a potent Sazerac, we started with their excellent Caesar, the shrimp and grit cakes and the duck confit -- all wonderful. Wagyu brisket with a side of their esteemed parmigiana fries was equally great. Their signature bacon brownie was not on the evening's menu, but the heralded Krispy Kreme bread pudding and Chili Chocolate Pie were, and quickly devoured. Loved the texture of the former and the sneaky bite of the latter. Service was attentive without being fussy or overbearing -- we were made to feel at home. Reservations are a must -- I called a week before our visit and got the last reservation (9:30) for Saturday night. Please note they're closed Sunday and Monday. I hope to return on a future visit -- hoping that Bacon Brownie is back!
(5)Kevin L.
So my review is not 100% authentic, as I have only had the purple truck version and not the actually restaurant, but WOW. The purple truck was outside Crawfest at Tulane and, seeing as I do not like seafood, I was all jazzed (horrible pun) up for the pulled pork sandwich I knew they would be serving. Stumbling across the quad, my friend and I somehow spit out enough words to signify pulled pork sandwich and fries. What ensued was an absolute devouring of a french bread pulled pork sandwich and delicious fries followed by an immediate walk home and faceplant into bed. When my friend and I regrouped several hours later from the passout, literally the only thing we could talk about was how delicious the sandwich and fries were. I cannot wait to go to the actual restaurant to explore the entire menu and get the real(er) deal.
(5)Ben F.
For me Boucherie is NOLA. They go hand in hand, and have ever since my visit during Mardi Gras. I recently found my notes on this place and realized it deserved a great review for the warm service, fantastic decor, classy clientele and all the amazing adjectives i scribbled down but can't seem to decipher. The atmosphere is classy, refined, yet soulful. The trappings of a great restaurant are all here, but then, with permission, you can go in the back and speak with the chef while he's behind the line. If you don't leave the kitchen laughing then you probably weren't speaking with Michael, (one of the great minds behind some of your favorite dishes here). Honestly, it's just friendlier here than in most restaurants. Boucherie has heart and I pray it never loses that. This warmth lends itself to the ambiance which makes it great for catching up with a friend or an intimate evening out. As for the food. Their duck, shallots, and Gnocchi are outstanding. Their pomme frites are superb(i love the added kick of Parmesan) and their saucier should be kissed square on the mouth for what he/she does. Never close guys. Can't wait to see you again soon. When I come to New Orleans, its not worth my time if I can't fit you into my schedule. But due to your popularity i just hope you can fit me into YOUR schedule. Eat well my friends
(5)Ben F.
Hands down, the best food for the money in New Orleans. This is high-end, world class cooking, and while the prices are not cheap, given the quality they feel almost inappropriately low. If I recall, the most expensive plate was $18. No complaints here. Our party of six (including three children) shared a series of about seven dishes. Highlights for me were the ribs and the scallops. We had a chance to talk to the kitchen, and it turns out that part of why they are so tasty is that they are smoked--and in the case of the scallops, with chilled smoke--which exemplifies the care with which everything here is prepared. Ribs at some restaurants are "slow cooked" to the point they are slimy, incoherent and mostly fat on bone--which the menu will generously describe as "tender." Not so at Boucherie. The ribs are meaty, toothsome and exploding with flavor, cooked to the edge of perfection. Dessert was an almost invasively provocative bread pudding made with donuts, and a swiss roll that set a new bar in my palateal history for the perfect intersection of flavor and texture in a desert. The pricing here is accessible, and it's a bit out of the way, which makes it a favorite of locals. Reservations are a must. A few days after we went here I happened to overhear a barista at a Starbucks on the other side of the city mention to a friend that she'd gone with her boyfriend the night before to celebrate the day after Valentine's day. Any day would be a good day for Boucherie. I don't think this is a good place for kids unless they are a bit older than our three year old, but she did admirably, and nobody gave us dirty looks. The restaurant is small--maybe 60 seats--and it feels intimate. It's warm and medium-loud and a great spot for a date or a party of four.
(5)august g.
Had been wanting to go here forever, and I finally made it. Great space, great service, great ambiance, and pricing, etc. Started off with Boudin Balls, which were great. Solid aioli. Also had the Blackened Shrimp and Grit Cakes. Another hit. Shrimp were seasoned/cooked great, and I enjoyed the grit cakes. If I had to complain, the grit cakes could have been a little warmer. Entrees. I got the brisket, and girlfriend got the duck. As soon I as bit into the brisket, I knew I should have gone for the flounder (which I was debating before ordering). Not because the brisket was exceptionally bad or anything, but there was nothing special about it. It was just brisket. I feel the "Wagyu Beef Brisket" title is somewhat misleading. Not that its not Wagyu meat, I am sure it is, but when you see Wagyu (for $15) you think "oh, wow Wagyu beef, marbled with fat and flavor in brisket. This will be interesting." It wasn't interesting. It was just regular brisket, and honestly not that great Brisket. I had to add salt and pepper (note: I never add salt and/or pepper to anything after its been cooked especially at restaurants, but it was just lacking flavor). Don't listen to others: Skip the brisket. You can get better brisket somewhere else around town for much cheaper. Having said that, the fries were fantastic. Order them as a side or appetizer. The duck was great. Cooked perfect to a medium/medium rare temperature, sitting in its own juices. The Krispy Kreme bread pudding, was for lack of a better term....sinful. Great, but wouldn't order it again because I don't hate myself that much. All in all, pretty great experience. We got out the door at $60 with 2 apps, 2 entrees, a dessert and 2 drinks. It's definitely hard to find that quality for that price, and I look forward to going back; however, I will not be ordering the Brisket.
(4)Mike O.
There's enough reviews here to tell you what to expect on the menu and from the service. I'll just say this: After months of friends giving me exasperating looks when I said we had not tried Boucherie yet, we went on a whim....and...if you drag your feet like I did, you'll only be doing yourself a disservice. It is a wonderful little place. If you like ciders at all, they have a unique cider served in a soda canister that is superb. Update, last night I had a bone marrow sauce and shard on a homemade pasta here. This morning I want to lick my own face in the hope of a discovering a missing flavor morsel. Yeah. its like that. Service is always pleasant and excellent here too.
(5)Jenna S.
I live in Washington, DC. I love eating out. I've eaten at a lot of places. This is one of my favorite place EVER. It is sooo reasonably priced for the amazing quality of the food. Some of the highlights for me were: Blackened Shrimp & Grit Cake, Boudin Balls, Pulled Pork Cake, & Thai Chili Chocolate Chess Pie. It's just so good and everyone who work there was SO nice. We popped in, unknowing tourists, on a Saturday night and dinner time and they found us a seat. It's amazing. Just go.
(5)Em C.
Boucherie reigns supreme as my #1 favorite, classy, restaurant in New Orleans. I have been here several times and the combination of price and quality just can't be beat. It is an intimate setting so reservations (probably several weeks ahead) are an absolute must. From the boudin balls to the pork belly, pulled pork to duck everything I have had here has been mouthwatering and I could eat over and over again. The varying amuse bouches before the meal are also a lovely touch. I love restaurants where you order a variety of things, eat everything on the plate, and don't feel overly stuffed at the end and this is exactly what happens at Boucherie. I have also sampled several of their deserts and while they have been delish I do think the portion sizes on these were a bit out of step with the rest of the meal. Also the service has always been top notch. Love, love, love Boucherie and am thrilled to be able to eat there as often as possible.
(5)Lela L.
My husband and I were pissed, so upset that we had to ever eat anything after this, pissed that we ever ate anything before this. My husband said that the food there made him feel like he had been wasting his life. Boucherie is an religious experience, mind you I have never been saved, but if heaven on earth exists, this has gotta be the place. My husband and I came here on our honeymoon. We did get a little spoiled that night, because Mike the bartender is a friend of a friend, he made us a sazerac and some other delicious inebriating whiskey cocktail. We started with boudin balls, shrimp with grit cake, and then we recieved bonus collard greens from Mike. At first we were like "collard greens?" and then we took a bite, "collllaaard greeens" Oh My GOD. All three appitizers were amazing. The boudin balls can not be described any other way than orgasmic. We finished our appetizers, saddened to see them gone, and half way through our drinks, which are all double there by the way, and man we were feeling good. Our entrees came out, my huisband ordered the brisket with parmesean fries, and I had the duck con fit. It could've been the drinks, but when i took my first bite of duck i felt a little emotional. Seriously that good. Of course, we had the Krispy Kreme bread pudding. Obviously, and how in the world can you go wrong with that? You can't. Thank you Boucherie!!!!
(5)Jenna M.
Boucherie is my favorite date night dinner with amazing food at a great price point. I discovered this restaurant right after they opened and have made it a point to go every month or two as they menu is constantly changing and getting even better! The service is incredible and they start each meal with an amuse bouche that I always wish I could order for my meal. The menu is split into small plates and large plates with prices that are perfect for sampling everything that catches your eye. Although the scallop, duck, and fish preparation changes each month, I have never gone wrong with their amazing scallops that are perfectly cooked and always paired with sides that make a creative mouthful. The ribs fall off the bone and don't require any cutting at all. Whatever you do, don't leave without trying the sinfully good Krispy Kreme Bread Pudding! I recently had my graduation dinner here with 10 family members and the staff at Boucherie were attentive, funny, and generous with our table. I highly recommend this restaurant for every occasion.
(5)Dorothy Y.
After a stressful day, Daniel N. and I decided to wind down by having a nice date night dinner. Although we knew we probably couldn't get a reservation at such a late notice, Boucherie has been on our to-try list since my birthday. I called and was told that we could try to come early and grab a table outside or at the bar, so we left early & made it by 6 PM, early enough to even grab a parking spot directly across the street. We were seated outside right by the heat lamp and immediately ordered cocktails, a Riverbend Martini for him and a caipirinha for me. Hendricks gin brought the martini to that next level, with a slight berry flavor levelled by cucumber, and my caiprinha was standard and not too sugary. Before our drinks arrived we were brought an amuse of a Turnip Soup with Mahi Salad. The mahi was not overcooked, as is often the issue with whitefish. Rather, it was slightly chewy and had a good flavor that contrasted nicely with the creamy, smokey turnip veloute (Daniel tasted a strong hint of bacon which I didn't). Our server took our order after we had downed the amuse as shots. This is when our issues began. We were seated outside on the porch, where there are only 4 tables. The other two were seated around the same time as us. After taking orders our servers placed utensils on our table but turned around and gave the napkins to the couple who were seated right across from us, who arrived perhaps 10-15 minutes after us. We made no mind of this at the moment, until our appetizer arrived and we still hadn't been given napkins. It wasn't until we had finished the appetizer and were looking for the server to specifically request napkins that they were brought, all while she had been conversing with the other tables and not checking in on us. Food: Small plate special: Arugula salad with grilled red onions, spicy pecans, satsuma pieces, satsuma vinaigrette, topped with grilled duck tenders - The leaves of arugula were huge and chopped! with an astringent flavor much more reminiscent to kale or chard than the usual baby arugula we're used to in restaurant salads. The duck was tender with a slight charred edge at the lean bits of skin. The real hit, though, was the smoky, spicy toasted pecans, which really connected the sweet and tart satsuma with the vegetal arugula and the savory duck. Smoked wagyu beef brisket with garlic parmesan fries - I don't eat brisket often, but when I saw wagyu in the menu description I expected that the fat marbleing would help keep the brisket moist, as with the Joint's barbecue brisket. Sadly this was not the case. The brisket was simply too dry, while the sauce was too thick and did a poor job of acting a wetting agent. The fries were handcut and crisp, there was far too much shaved parmesan and no taste of garlic at all. Applewood smoked scallops with garlicky broccoli, XO sauce, & Sesame Seed Tuille - I'm not sure which of the accoutrement was the sauce that topped the scallops; whichever it was, it was completely delicious. The broccoli was finished by roasting and so was slightly crisp, while the standout was the moist and delicate scallops, perfectly cooked bivalves that had some chew without being tough. Their natural sweetness was brought to the forefront by the various accompanying sauces. Let it be noted that we ordered drinks when we first sat down. We ordered our food, received our appetizer, finished it, and waited for our food without any acknowledgment from our server except when she took our salad plate, at which time she did notice my empty drink glass and asked if I wanted anything further. I asked to see the drink menu, but perhaps wasn't clear enough; when she brought me the cocktails menu and turned away quickly, I wasn't quick enough to ask for a wine menu. We waited for her to return, so I could ask for the wine list; yet could not catch her attention while she was stopping at the other 2 tables. All this time she was talking to the other tables about their food and drink choices, while barely asking us how things were when she dropped off our dishes. After giving us our entrees, when I was finally able to ask her for a wine list, I waited so I could enjoy my beef with a glass of wine. By the time she returned & I could order, Daniel had finished his dinner and was just waiting for me. We didn't even bother looking at the dessert menu. For food, ambience, and price, I would otherwise have given this a 3.5 stars rounded up to 4 (a half star deducted because of the crowdedness and difficulty to get a table). Due to the service we received, I deducted a full star and then rounded down. Yes, we are young, and yes we are Asian. And yes, I believe this is the reason for our treatment. I've never felt so blatantly discriminated against in a restaurant. I really want to like Boucherie and give them a higher rating but I am absolutely appalled at the service we received. There are better restaurants that appreciate our patronage.
(2)Justin R.
Went to Boucherie for lunch on a Friday a few weeks back. I never think to make reservation for eating lunch, but as soon as we walked in they asked if we had a reservation. But, even without a reservation, we were able to get a table without a wait. For future reference, I would suggest making a reservation, especially if you have a large crowd. The dining area is very small, maybe 10-12 tables in the whole place. Just reading the menu was making me salivate, and I hadn't even ordered anything yet. For my lunch I ordered the Duck confit po'boy with roasted garlic, bread & butter pickles, arugula and creole tomatoes. The duck meant on the sandwich was perfectly cooked! A few things I would have change about it would be not to serve whole roasted garlic cloves in the sandwich. Cut them up, or make them into a spread. I love garlic, but rarely do I want whole cloves of garlic. Also, I would add some kind of sauce. The whole thing seemed a little dry. Maybe, do a garlic mayo sauce or something...Just a thought. But, over all, there was not one bite left on my plate. My girlfriend ordered the Spicy Jerked Chicken with ripe plantains & sauteed arugula. This was delicious! I ended up eating one of her left over pieces of chicken. I love jerk chicken and this was some of the best I have ever had. Order this! And we also split the Fresh cut French Fries with garlic butter & parmesan reggiano. THESE STOLE THE SHOW! They were so crisp and flavorful! Best fries ever! And there were more than enough for the two of us to share. They also brought out an amuse-bouche. It was a shot of their pumpkin soup. Very good. I believe you could have ordered a whole bowl if you like. I will for sure be returning! Epically with the great prices. We managed to get a lunch for two for around $30. Great deal for great food!
(4)Shannon S.
I used to eat lunch here pretty often, when I worked in the area, and it was always a really good experience. I really love the ambiance of this place, as it is in an old converted house, and they have given the dining rooms a really intimate feel with a fine dining look while keeping a casual atmosphere. I've still never managed to make dinner here but the dinner menu looks very good and I've always heard good things about it. The thing that I've eaten at lunch here the most (AND at the many festivals Boucherie does food at) is their 12 hour roast beef po boy, as it is one of my favorite roast beef po boys and that is saying something! They also have a duck confit po boy that is one of my favorite duck po boys; so a restaurant that scores two po boys that are among the top of my lists is doing a whole lot of good things. They also have a lot of other fantastic things with their Wagyu beef brisket being one that stands out as one of my preferred choices. The main shortcoming in their menu is that I would like to see more seafood on it but they usually have a good selection of specials that often include seafood.
(4)Lindsay A.
I took a trip out to Boucherie this Saturday for lunch. It was a nice day and so we sat outside on the front porch.We started a trend, because soon it was full of patrons. I don't know if the severs were all that "pleased" that we decided to eat out there, but after some initial grumbles, they were very courteous and provided excellent service through the meal. This was just a great meal in New Orleans; actually, after hundreds of meals in New Orleans, this was in the top ten easy. I think it may be the best lunch, if not close behind Commander's. We started with an amuse bouche of potato and leek soup. Wait, did you say an amuse bouche at lunch? Yes, me in my jeans and sweater at a laid back Saturday lunch had an amuse bouche. What a great little surprise! Great start to a great meal. They have a wonderful selection of cocktails, wine, and beer. They had NOLA Irish Channel Stout on tap. Be still my heart. For starters we had the fries with parmesan and the shrimp with the gritcake. Just delicious. The fries are cooked in duck fat and were covered in shaved parmesan; good but maybe the biggest let down of the meal. I just wanted a little more taste of parmesan. I also had the 12hr roast beef with this delicious horseradish creme. My friend had the BBQ shrimp poboy and the sauce I tasted was very tangy and had a wonderful spice at the end. We had some extremely pleasant conversations with some tourists and gave our recommendations on how to enjoy our wonderful city. Lunch was just spectacular. Everything was just so tasty and a real attention to detail was made in our food preparation.The cost of the meal was well worth it. The prices are extremely reasonable. I will be back for dinner and hopefully soon.
(5)Rachel R.
Everything I sampled here was so amazing! The service was excellent and the atmosphere relaxed. I would recommend this place to anyone! Their signature cocktails are also terrific!! Their french fries are delicious!!!!! =D The only downside was the acoustics. I could hardly hear myself talk because the other conversations in the room carried over me.
(5)Dan J.
I love this restaurant. Casual yet elegant. And the most affordable upscale restaurant in the city. Also the Krispy Kreme Bread Pudding destroys me. I love it!
(5)Oren T.
Hands down one of the best food experiences at a restaurant in my life. We had bookmarked this restaurant before our trip to NOLA, and after taking a street car to the end of the line, realized we were close to it. When we walked in, we were told they were fully reserved for the evening (this was at about 6:30 on a Friday). It's a small place and we saw a couple of open tables. We asked the host if we could eat if we promised to be out in less than 30 minutes. He agreed and sat us. Since time was of the essence, we decided to just order one appetizer and one main course. And the truth is we weren't even that hungry because we had just eaten at Willie Mae's a few hours prior. We started with the boudin balls. They were awesome. Tender on the inside with a nice fired outer skin, they were quite delectable! The star for me was the brisket however. It was done to perfection, and even though I wan't very hungry, I would have easily ordered a second plate. We had a blueberry capote dor dessert that was alright, but no mind-blowing. Overall the best place we ate in in New Orleans and one of the best meals ever. And to top it off, one of the incoming reservations wanted to sit at the bar, so we got to stay and enjoy ourselves without being rushed. I am writing this review over a month after having been there which accounts for the brevity of it. While the memory of the details begin to fade, the memory of the flavor does not!
(5)Karen S.
Went on a Saturday night and would have tried to eat there again Sunday (so sad that it was closed) - it is that good. Glad we made reservations (it is a small restaurant, about 4 seats at the bar). I was so pleasantly surprised with the prices, wines were $30 - $50 (with what i though were interesting selections and it was great to get helpful advice from the server), small plates $9-$15, and entrees (good sized!) were $16 ish. Husband got a drink at the bar while we waited a few minutes (craft cocktails $9). These are strong drinks - you get more than your moneys worth. :) We started with the blackened shrimp & grit cakes. Shrimp were perfect. I liked the blackening seasoning on the grit cakes. The sauce made the dish - perfect compliment! ALso tried the crispy duck confit w/israeli cous cous (w/fois gras). I am not a big duck fan, but husband liked it. The cous cous tasted a bit like stuffing, assume it had some sage. For entrees we went with pulled pork cake (w/red cabbage slaw and potatoes) and a special small salad (tomato, cucumber, eggplant w/spicy yogurt dressing). THe pulled pork was amazing. Great smoky flavor and i assume it was seared in a block so had crispy edges. WOW! I loved my salad - good vegetables and loved the indian flavors of the eggplant & dressing. Per the recommendations we tried the Krispy Kreme bread pudding (w/vanilla ice cream). It was better than i expected (not being a total fan of the doughnuts). I thought the bread pudding elevated the doughnuts to a new level. Excellent. Service was great. We cannot wait to go back!!!
(5)