Everything was good. Food was excellent... had one of the veal dishes. The air conditioner was so cold that I shivered through the meal and my feet were numb by the time we were done... I was glad to get outside and warm up!!
(4)
Edwin N.
Every time I take a visitor to Jacmel they are always surprised. Surprised that a medium-sized town like Hammond can produce such great food in the pleasant atmosphere of a gracious old home. Last night another local and I were going to dinner and Jacmel was our first choice because we knew there would be fires burning in all the fireplaces on that cold night. I had the local beet salad which was tangy and sweet. Almonds provided the crunch. Is there a local nut option? The Amberjack was delicious with a beurre blanc sauce. My friend had the duck confit which was tender, crispy and perfect. I love how there are always new dishes offered on the specials list and how Jacmel always stays current. And with the farm to table trend one can find the best Louisiana has to offer right here in Hammond.
(5)
Ross R.
Great place. My wife and I decided to have our wedding reception here. The manager, Chanc, kept us assured by covering every detail and option available. Our guests are still remarking of their food quality and service. And they have a great selection of single malt scotches, and wines! (Personal favorites)
(5)
Lisa S.
Went to the Sunday brunch with a small group this past Sunday. The service was fantastic and the food was delicious. The fresh bread they bring to the table is the best around...I could make a meal out of bread and butter! I had the eggs benedict and was not disappointed! I've been here fairly often and always enjoyed it. The only downside is when the air conditioner is on in the warm months, the floor vents will kill you with cold air in at least one of the rooms. We always have to cover it if we're next to one. Oh and be sure to get the crème brulee. It's to die for!!
(5)
Kris A.
One of my FAVORITE restaurants! Mapquest it because its a hidden gem. First to mention,the atmosphere is hard to duplicate. Hand welded light fixtures adorn the walls setting the antique ambience. Old fireplaces in each intimate dining room with wall to wall windows overlooking a thick forrest of bamboo. They recently renovated the back yard and it makes me want to plan a party asap. If the weathers right ask to sit on the patio. Second,The food! When the food is served all you will hear are moans of food esctasy. I have never eaten anything that was below 5 stars and im stingy with a 5 star rating. Fresh churned butter with hot bread is served right away. Scallops are the biggest i have ever seen. Menu changes with the seasons but scallops seem to be a staple. High quality ingredients with careful thought in each dish.
(5)
Miranda W.
This my favorite restaurant. The food was so fresh. The service is VERY good not pushy trying to turn a table like a lot of places. Love the building decor,fireplace and courtyard. I hope it didn't change hands. Great place for a date,special occasion etc. Highly recommend. Although it is upscale you don't have to get dressed up. Seems like no one does anymore. As another reviewer said, if you are in the area don't pass this up. Great seafood.
(5)
Meg T.
Great location , great atmosphere. But when it comes down to the food, it's just okay and not worth the price.
(2)
Niki M.
I love my mamma dearly, so for her birthday, I wanted to take her out to a fancy pants dinner. We both wanted to try somewhere we'd never been, so we picked Jacmel Inn. Jacmel looks like it's in an old house, and it's so pretty. You walk down a winding path through a garden to reach the house. When you enter, you feel like you're in someone's home. Beautiful exposed wood, dim lighting, and a burning fireplace, make it very welcoming. Our server was nice, but I felt he could've been more polished for that level of restaurant. To start, we had the French Market Oysters, which is fried oysters on top of creamed spinach, andouille and anisette. Holy cow! This was DELICIOUS!! I wish I had an entree size of it. We also ordered the turtle soup. It was disgusting. It tasted like chili, and was very watery and greasy. The server promptly took it away, and it didn't appear on the bill. For my entree, I had the scallops. They were seared and cooked perfectly. There was a special of a filet with lobster knuckles in butter on top My mom asked if she could swap out the filet for a ribeye. She was told that it wasn't a problem, but there might be a slight price difference. Great! While her entree tasted great, I was SHOCKED to get the bill and see that they had upcharged it $17!!! I found that to be absolutely outrageous because they special was already the highest priced entree to begin with at $33, so to not tell me that the price difference was going to put that entree at $50 was just inexcusable. I didn't want to address it there because I didn't want my mom to feel bad for ordering it. I did call the restaurant to complain about it, and the manager was sympathetic and agreed that I definitely should've been told. For desserts, we got bread pudding and creme brulee. Both were pretty good. The grades: ATMOSPHERE: A+ FOOD: B SERVICE: B- VALUE: C
(3)
Kelly B.
This was a major disappointment on my anniversary. The setting was very romantic but the food was not at a level that you would expect for the price. This was our first and last time dining here. Could have had better food at Sonic.
(2)
Bill R.
Glad I found this place. You could easily miss it. Feels like driving to a friend's house for dinner. There's a rich history behind the house and the name. Ask any of the friendly staff for the details. Starting with French onion soup. While tasty I thought it was rushed. The gruyere cheese on top was barely melted. Needs to be left under the broiler to get bubbly and crisp. There's also a hint of exotic spice such as curry or cumin in there. In the end I devoured it, though. Also tried the pork belly served with a smear if house made BBQ sauce and mango/pineapple salsa. Unimaginably good. Also tried the turtle soup. Rich with flavor and a staple in this area of the country. Entree of diver scallops with bacon crust, mushrooms, truffled risotto. Perfectly seared scallops and creamy risotto. Lots of flavor in every bite. Minor complaint is the bacon overpowers any hint of truffle. Earlier in the week I had the nightly special amberjack with Dijon/pistachio crust. Excellent. The Jacmel Inn is clearly an institution in the town of Hammond. On any given night this place could be hosting a charity event, fundraiser, or political gathering. They no doubt retain such affluent clientele because they've earned the respect of the community through consistent attention to detail and excellent customer service. You get the same level if service whether you're a regular or a first timer like me.
(4)
Michael M.
Saturday, May 2, 7pm reservation Parked right in front but noticed only 2 other vehicles. Sheets of plywood laying every which way on uneven ground made it hard to walk to entrance especially dangerous for women in heels. We were greeted and seated right away, only four other guests we could see. Wait staff very attentive. Appetizer was Calimari, very good even with what I call catfish (cornmeal) batter. Turtle soup was good but a little strong on the chili side. The French onion soup was as good as any I've ever had. Shrimp and grits, shrimps were big and delicious but the grits were not really grits anymore but a thickened cream of grit with not much grit flavor or texture. Loved the asparagus spears. The pork chop was very tasty but a little tough. The potatoes and accompanying sauce was very flavorful and seasoned well. The bread was amazing. The molten lava cake with ice cream was as good as it gets as was the cheesecake. I was told the deserts came from the Cocoa Bean Bakery across the street and the bread came from Randazzos. I recently read another review that stated this business was dog/pet friendly. I can't begin to understand why an "upscale" restaurant that has so little business on a Saturday night would think letting dogs eat at the tables would increase their revenues. Had I seen a dog/pet in this establishment I would have left and not returned, and also would have given the lowest rating possible.
(4)
Christina N.
Yelp helps again!!! On a recent trip to New Orleans I wanted to stop for lunch somewhere along the way. I checked out top rated restaurants in the cities outside of NOLA and came across Jacmel Inn. It is as good as the rating suggests!!!! First, it's a bit tricky to get to. I followed my GPS around the same block 4 times - never seeing this place. Finally when I had given up and circled around to get back on the highway I saw a big sign for it. It seems that it is between two one way roads - try both roads before giving up. There is at least a huge sign on one side! The next thing one needs to know is that this place is in a very unassuming location. It's heavily residential outside of downtown Hammond. It looks like the kind of neighborhood one might find a great fried chicken joint, not high quality food and wine. Push on, this place truly is an oasis in the middle of Hammond. Once I finally arrived I was stunned. The restaurant is nestled between lots of trees, which really helps you feel like you're traveling to another place and time when you visit. The inside is gorgeous with wonderful woodwork. The outside patio though is where I ate - and where I have daydreams of returning! It's so spacious, with water fountains, lights, and speakers playing poppy emo music were all so wonderful. I think it would be great for a date night or to even rent out for a special party. And I bet in the summer this place is packed! It was a little cold that day, so no one was on the patio, however when I mentioned to the server that I had my dog with me and would like to sit outside - she did not hesitate. She quickly pulled out a white linen table cloth and got me my own little spot set up outside. It was just a quick lunch so we ordered the turtle soup and a salad. Both were outstanding. They also serve you fresh baked bread when you dine here, which on a chilly day was a great compliment to the turtle soup. They had many delicious looking items on the menu and a pretty attractive wine list. This likely will be regular stop for me on my trips down to NOLA.
(5)
Larry F.
Best vibe / ambiance in Hammond. Food is great but I come back because Chance, is in my opinion, the best restaurant manager in this area. Service is always great. Great place to get a cocktail. Good whiskey selection and they can actually make a cocktail. I personally like to hang out on their patio. Steaks are very good but I usually end up eating a bunch of appetizers. Calamari is great. Very large portion. The fried oyster with bacon is ridiculous. The crawfish tamales are very good. My one knock is I wish they had a little more variety for entrees...it's very much centered around meat or fish (they do have a good Shrimp and Grits.) I recommend coming here for an intimate dinner or starting your night off here with an appetizer and a drink.
(5)
Ricki S.
Ate here for lunch today on a whim. The exterior is adorable and the food was amazing. My husband and mother in law both had the shrimp and grits and I had the Thomas St. salad. Will definitely recommend to family and friends.
(5)
Julius R.
This is by far my favorite restaurant... ever. Every time I come home, I always make it a point to come here at least once. Soups are always amazing, seafood is always amazing, pretty much everything is amazing. Especially the crabcakes! If you're ever in the area, this is definitely a place you'll want to visit.
(5)
Juli F.
We went back and they must have changed chefs. The food was nothing to brag about. In fact it was greasy and overcooked. We will not be back. There's better food in Hammond.
(2)
George M.
The food is great and the service is super! Try the specials and the seafood! Very fresh!
(5)
Rusty C.
It's like Cheers for the professional crowd in Hammond but in an intimately lit antique house where the air unmistakably hangs with the quiet subtlety of Southern Louisiana. People very politely greet each other with Southern charm whether they are the best of friends or the worst of enemies. A few cocktails at the bar leads to a finely prepared dinner that equals the refinement it's patrons seek. Don't be intimidated though, you are welcome here.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch, Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Intimate Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Ll Y.
Everything was good. Food was excellent... had one of the veal dishes. The air conditioner was so cold that I shivered through the meal and my feet were numb by the time we were done... I was glad to get outside and warm up!!
(4)Edwin N.
Every time I take a visitor to Jacmel they are always surprised. Surprised that a medium-sized town like Hammond can produce such great food in the pleasant atmosphere of a gracious old home. Last night another local and I were going to dinner and Jacmel was our first choice because we knew there would be fires burning in all the fireplaces on that cold night. I had the local beet salad which was tangy and sweet. Almonds provided the crunch. Is there a local nut option? The Amberjack was delicious with a beurre blanc sauce. My friend had the duck confit which was tender, crispy and perfect. I love how there are always new dishes offered on the specials list and how Jacmel always stays current. And with the farm to table trend one can find the best Louisiana has to offer right here in Hammond.
(5)Ross R.
Great place. My wife and I decided to have our wedding reception here. The manager, Chanc, kept us assured by covering every detail and option available. Our guests are still remarking of their food quality and service. And they have a great selection of single malt scotches, and wines! (Personal favorites)
(5)Lisa S.
Went to the Sunday brunch with a small group this past Sunday. The service was fantastic and the food was delicious. The fresh bread they bring to the table is the best around...I could make a meal out of bread and butter! I had the eggs benedict and was not disappointed! I've been here fairly often and always enjoyed it. The only downside is when the air conditioner is on in the warm months, the floor vents will kill you with cold air in at least one of the rooms. We always have to cover it if we're next to one. Oh and be sure to get the crème brulee. It's to die for!!
(5)Kris A.
One of my FAVORITE restaurants! Mapquest it because its a hidden gem. First to mention,the atmosphere is hard to duplicate. Hand welded light fixtures adorn the walls setting the antique ambience. Old fireplaces in each intimate dining room with wall to wall windows overlooking a thick forrest of bamboo. They recently renovated the back yard and it makes me want to plan a party asap. If the weathers right ask to sit on the patio. Second,The food! When the food is served all you will hear are moans of food esctasy. I have never eaten anything that was below 5 stars and im stingy with a 5 star rating. Fresh churned butter with hot bread is served right away. Scallops are the biggest i have ever seen. Menu changes with the seasons but scallops seem to be a staple. High quality ingredients with careful thought in each dish.
(5)Miranda W.
This my favorite restaurant. The food was so fresh. The service is VERY good not pushy trying to turn a table like a lot of places. Love the building decor,fireplace and courtyard. I hope it didn't change hands. Great place for a date,special occasion etc. Highly recommend. Although it is upscale you don't have to get dressed up. Seems like no one does anymore. As another reviewer said, if you are in the area don't pass this up. Great seafood.
(5)Meg T.
Great location , great atmosphere. But when it comes down to the food, it's just okay and not worth the price.
(2)Niki M.
I love my mamma dearly, so for her birthday, I wanted to take her out to a fancy pants dinner. We both wanted to try somewhere we'd never been, so we picked Jacmel Inn. Jacmel looks like it's in an old house, and it's so pretty. You walk down a winding path through a garden to reach the house. When you enter, you feel like you're in someone's home. Beautiful exposed wood, dim lighting, and a burning fireplace, make it very welcoming. Our server was nice, but I felt he could've been more polished for that level of restaurant. To start, we had the French Market Oysters, which is fried oysters on top of creamed spinach, andouille and anisette. Holy cow! This was DELICIOUS!! I wish I had an entree size of it. We also ordered the turtle soup. It was disgusting. It tasted like chili, and was very watery and greasy. The server promptly took it away, and it didn't appear on the bill. For my entree, I had the scallops. They were seared and cooked perfectly. There was a special of a filet with lobster knuckles in butter on top My mom asked if she could swap out the filet for a ribeye. She was told that it wasn't a problem, but there might be a slight price difference. Great! While her entree tasted great, I was SHOCKED to get the bill and see that they had upcharged it $17!!! I found that to be absolutely outrageous because they special was already the highest priced entree to begin with at $33, so to not tell me that the price difference was going to put that entree at $50 was just inexcusable. I didn't want to address it there because I didn't want my mom to feel bad for ordering it. I did call the restaurant to complain about it, and the manager was sympathetic and agreed that I definitely should've been told. For desserts, we got bread pudding and creme brulee. Both were pretty good. The grades: ATMOSPHERE: A+ FOOD: B SERVICE: B- VALUE: C
(3)Kelly B.
This was a major disappointment on my anniversary. The setting was very romantic but the food was not at a level that you would expect for the price. This was our first and last time dining here. Could have had better food at Sonic.
(2)Bill R.
Glad I found this place. You could easily miss it. Feels like driving to a friend's house for dinner. There's a rich history behind the house and the name. Ask any of the friendly staff for the details. Starting with French onion soup. While tasty I thought it was rushed. The gruyere cheese on top was barely melted. Needs to be left under the broiler to get bubbly and crisp. There's also a hint of exotic spice such as curry or cumin in there. In the end I devoured it, though. Also tried the pork belly served with a smear if house made BBQ sauce and mango/pineapple salsa. Unimaginably good. Also tried the turtle soup. Rich with flavor and a staple in this area of the country. Entree of diver scallops with bacon crust, mushrooms, truffled risotto. Perfectly seared scallops and creamy risotto. Lots of flavor in every bite. Minor complaint is the bacon overpowers any hint of truffle. Earlier in the week I had the nightly special amberjack with Dijon/pistachio crust. Excellent. The Jacmel Inn is clearly an institution in the town of Hammond. On any given night this place could be hosting a charity event, fundraiser, or political gathering. They no doubt retain such affluent clientele because they've earned the respect of the community through consistent attention to detail and excellent customer service. You get the same level if service whether you're a regular or a first timer like me.
(4)Michael M.
Saturday, May 2, 7pm reservation Parked right in front but noticed only 2 other vehicles. Sheets of plywood laying every which way on uneven ground made it hard to walk to entrance especially dangerous for women in heels. We were greeted and seated right away, only four other guests we could see. Wait staff very attentive. Appetizer was Calimari, very good even with what I call catfish (cornmeal) batter. Turtle soup was good but a little strong on the chili side. The French onion soup was as good as any I've ever had. Shrimp and grits, shrimps were big and delicious but the grits were not really grits anymore but a thickened cream of grit with not much grit flavor or texture. Loved the asparagus spears. The pork chop was very tasty but a little tough. The potatoes and accompanying sauce was very flavorful and seasoned well. The bread was amazing. The molten lava cake with ice cream was as good as it gets as was the cheesecake. I was told the deserts came from the Cocoa Bean Bakery across the street and the bread came from Randazzos. I recently read another review that stated this business was dog/pet friendly. I can't begin to understand why an "upscale" restaurant that has so little business on a Saturday night would think letting dogs eat at the tables would increase their revenues. Had I seen a dog/pet in this establishment I would have left and not returned, and also would have given the lowest rating possible.
(4)Christina N.
Yelp helps again!!! On a recent trip to New Orleans I wanted to stop for lunch somewhere along the way. I checked out top rated restaurants in the cities outside of NOLA and came across Jacmel Inn. It is as good as the rating suggests!!!! First, it's a bit tricky to get to. I followed my GPS around the same block 4 times - never seeing this place. Finally when I had given up and circled around to get back on the highway I saw a big sign for it. It seems that it is between two one way roads - try both roads before giving up. There is at least a huge sign on one side! The next thing one needs to know is that this place is in a very unassuming location. It's heavily residential outside of downtown Hammond. It looks like the kind of neighborhood one might find a great fried chicken joint, not high quality food and wine. Push on, this place truly is an oasis in the middle of Hammond. Once I finally arrived I was stunned. The restaurant is nestled between lots of trees, which really helps you feel like you're traveling to another place and time when you visit. The inside is gorgeous with wonderful woodwork. The outside patio though is where I ate - and where I have daydreams of returning! It's so spacious, with water fountains, lights, and speakers playing poppy emo music were all so wonderful. I think it would be great for a date night or to even rent out for a special party. And I bet in the summer this place is packed! It was a little cold that day, so no one was on the patio, however when I mentioned to the server that I had my dog with me and would like to sit outside - she did not hesitate. She quickly pulled out a white linen table cloth and got me my own little spot set up outside. It was just a quick lunch so we ordered the turtle soup and a salad. Both were outstanding. They also serve you fresh baked bread when you dine here, which on a chilly day was a great compliment to the turtle soup. They had many delicious looking items on the menu and a pretty attractive wine list. This likely will be regular stop for me on my trips down to NOLA.
(5)Larry F.
Best vibe / ambiance in Hammond. Food is great but I come back because Chance, is in my opinion, the best restaurant manager in this area. Service is always great. Great place to get a cocktail. Good whiskey selection and they can actually make a cocktail. I personally like to hang out on their patio. Steaks are very good but I usually end up eating a bunch of appetizers. Calamari is great. Very large portion. The fried oyster with bacon is ridiculous. The crawfish tamales are very good. My one knock is I wish they had a little more variety for entrees...it's very much centered around meat or fish (they do have a good Shrimp and Grits.) I recommend coming here for an intimate dinner or starting your night off here with an appetizer and a drink.
(5)Ricki S.
Ate here for lunch today on a whim. The exterior is adorable and the food was amazing. My husband and mother in law both had the shrimp and grits and I had the Thomas St. salad. Will definitely recommend to family and friends.
(5)Julius R.
This is by far my favorite restaurant... ever. Every time I come home, I always make it a point to come here at least once. Soups are always amazing, seafood is always amazing, pretty much everything is amazing. Especially the crabcakes! If you're ever in the area, this is definitely a place you'll want to visit.
(5)Juli F.
We went back and they must have changed chefs. The food was nothing to brag about. In fact it was greasy and overcooked. We will not be back. There's better food in Hammond.
(2)George M.
The food is great and the service is super! Try the specials and the seafood! Very fresh!
(5)Rusty C.
It's like Cheers for the professional crowd in Hammond but in an intimately lit antique house where the air unmistakably hangs with the quiet subtlety of Southern Louisiana. People very politely greet each other with Southern charm whether they are the best of friends or the worst of enemies. A few cocktails at the bar leads to a finely prepared dinner that equals the refinement it's patrons seek. Don't be intimidated though, you are welcome here.
(4)Ken V.
I had picked this restaurant based upon prior experience. We drove 1 hour and upon arrival we noticed 1 car in the parking lot. We figured it was a Sunday and it was 7PM maybe everyone had come and gone. We walked in and were greeted immediately and in a pleasant fashion. We ordered apps, entrée, and drinks. The drink was a cucumber basil cocktail, unfortunately several minutes later I was told there was no Basil in the house. OK, diet coke it was. We received our salads. "salad of strawberries, walnuts, feta cheese, and spinach with strawberry vinaigrette". The salad consisted of 1/2 strawberry cut in half, feta cheese, spinach, and vinaigrette. I asked about the salad being a salad of strawberries and was told there was a strawberry vinaigrette. For $7 upcharge I had hoped for more than 1/2 strawberry, especially since the description was "salad of strawberries". Next was the duck confit and shrimp & grits. The duck was sweet instead of savory but it was good. Shrimp and grits also was sweet, the shrimp were overcooked and tough. Finally the bill, well it took some time as our waitress was on her cell phone in deep conversation. Oh well. On my next trip I will skip Jacmel and suggest you do the same.
(1)Patrick B.
I've only been twice but, was very satisfied both times. Great ambiance, almost like going back in time. Great place for a date.
(5)Betty S.
Delicious food, attentive staff, and gorgeous historic house and outdoor patio!
(5)