Texas Roadhouse Menu

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Healthy Meal suggestions for Texas Roadhouse

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Visit below restaurant in Covington for healthy meals suggestion.

Visit below restaurant in Covington for healthy meals suggestion.

  • Cindy A.

    Best baby back ribs I've had in Louisiana. Fabulous yeast rolls (with plain butter upon request)! Very friendly, if distracted, service. Funky decor -- there is something to look at (or read) wherever your eyes may land. Very fair prices and I'll definitely go back!

    (4)
  • Annica J.

    This is always a good consistent place to eat especially with children. Love the rolls....and the servers dance for you.

    (4)
  • Jim K.

    I had the Rib-Eye steak and it was just OK. It came with two sides and rolls with cinnamon-honey butter. Got steak fries which were pretty good, and buttered corn which obviously came from a can, not so good. I wanted a baked potato but my server said they do not have chives (ever), baked potato no chives! No thanks! I guess for the price, the food was acceptable. My big complaint and a one star down grade is the loud country music playing non-stop, not a big fan.

    (2)
  • ralph a.

    Dinner rolls with cinnamon butter were great, peanuts were good. Service is friendly and smiley, but they are obviously taught to upsell, which is annoying, but they're nice about it. Some of the food is good...good, not great. Steaks are really just soso.".anyone remember the sizzler, or western sizzlin steakhouse chains? Definitely much better choices out here

    (2)
  • Christian B.

    Not sure what's going on lately, but the last 3 times have been subpar. Hope they can get it together, this "used" to be a great steak house for the money.

    (3)
  • Sharon B.

    They sat us in an area that was closed they said 20 mins after they seated us . However there was few people sitting around us.when we finally got a waitress we ordered and the food was pretty good not hot. But the steak tender. So to say I'm disappointed is kind of an understatement.

    (1)
  • Nate H.

    Who doesn't like the bread! I've been here several times and every dinner I have had has been great! From the chicken fried chicken to the ribs, it's all really good. I'll keep coming back.

    (5)
  • patrick b.

    I used to love the Roadhouse, but they have just become "ok". We had the ribs special last nite - dry, dry, dry. The poor waitress had to talk about 5 minutes about specials and GIFT CARDS - really? Why make diners have to be interrupted in their evening to listen to all the promotional items. This is why I generally stay away from chains because it's never about the food and diners enjoyment it's about their bottom line. The peanuts were good though!

    (2)
  • Sunnie W.

    We love this place. We drove past soooo many times writing it off as another chain restaurant. Big mistake! We still prefer Longhorns for steak but everything else here is wonderful! I could eat the cinnamon butter alone and be happy. Our wait is never long, servers are always very energetic, enthusiastic, and courteous. I do often feel sorry for them having to wear "I love my job" shirts. I have worked in this industry before and I highly doubt that is true, but they would never let on that they thought any different. The pulled pork is my personal favorite as is the chicken breast!

    (5)
  • Roy C.

    Ordered an Abita draft after several minutes waitress comes back and says pump or whatever is not working on Abita been out for 2 weeks, so Coors light draft was fine. I'm thinking 2 weeks get it fixed... Then wife and I ordered a porterhouse steak with extra salad for we were going to split the steak (20 + ounces) and steak fries as a side that comes with the steak. Got the salads they are good. Then comes the steak and only steak nothing else. Waitress comes over I asked were are the fries? BAD service... I wanted to go to Abita Pub, but wife likes or did like Roadhouse. Well next time think we will be at the Pub.

    (1)
  • K T.

    GREAT FOOD, VALUE, AND SERVICE. I'm not a fan of chain restaurants, but I love this place! I also never order steaks at a chain restaurant. However, the quality is that of a locally owned place that takes pride in all aspects. You can't go wrong with the value and consistency. One out of 15 times did I have a bad experience and the manager made it right. Can not beat the kids menu resulting in a fantastic family eatery. The prime rib is lean, tender, and just perfect! Young severs that actually seem to care about the service they provide. I've had slow service a few times, but a polite smile makes it tolerable.

    (4)
  • Donna J.

    Called made reservations showed up 15 minutes early like I was told. An hour and 25 minutes later we walked out still waiting for a table!

    (1)
  • Andy M.

    Went here the other night with the Wife and Daughter and . . . . . . not good. First off - I ordered a Gin & Tonic and the waitress asked if I wanted a double. Yeah sure - its the end of the week. Watered down and could barely taste any alcohol. Ordered the beef tips and mushroom gravy. . . . . the mushrooms out numbered the beef tips by 4 to 1. . . . I think I had 6 beef tips and 20 - 25 mushrooms. Could barely eat it as it was over cooked. The saving grace to the entire meal was the small bowl of corn they brought me as a side. Just a low budget steak house.

    (2)
  • Rebecca N.

    Went there tonight...little bit of familiar Texas is always nice. Want steak and potato favored excellent & baked potato for a great price? This is your restaurant. I really wish they would offer real butter if they serve bread instead of that cinnamon butter. It's nasty. I've never really understood the concept of heavy carb bread before a slab of red meat and more carbs though? Great place, awesome service means I will revisit....

    (3)
  • John B.

    Not bad, our server was new, fast and very polite. My wifes steak was a little over cooked but we did not have the heart to ask for a new steak. The drinks were good though. Try the Peach Tea Vodka, it hits the spot. The price was pretty good too since we were able to take advantage of the early dinner special. If you driving by this place and are hungry (or thirsty!) give it a shot.

    (3)
  • Scott H.

    I am not a fan of the state of Texas. Apparently, neither is Texas Roadhouse. Their corporate offices are based in Louisville, KY. Anyway, I am a fan of the restaurant. They start you off with all you care to eat peanuts and dinner rolls with a killer cinnamon butter. I have dined here about three times since their opening. Always great service. This place gets packed, especially on the weekends. If you go during their peak time, expect to wait up to one hour for seating. Well worth it though. On my last visit, I had the oven roasted chicken. It was fall off the bone tender and juicy. You get two sides with most entrees. I chose the mashed potatoes and green beans. Both were delicious. Another in my party ordered the chicken fried steak which was devoured is quick order. For an appetizer, I would suggest the Rattlesnake Bites and the Fried Pickles. They serve their version of the blooming onion, called the Cactus Blossom. Also a good choice.

    (5)

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Map

Opening Hours

  • Mon :4:00 pm - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Texas Roadhouse

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