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Name: Del Porto Ristorante
Address: 501 E Boston St, Covington, LA, 70433
Telephone: (985) 875-1006
Price range: Under $11
Rating: 4.12

Del Porto Ristorante

501 E Boston St, Covington, LA, 70433

(985) 875-1006
Store is closed

Del Porto Ristorante Menu

Antipasti

Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano

Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil

Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini

White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil

Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction

Mussels Marinara with Fried Polenta

Zuppa Del Giorno

Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano

Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil

Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini

White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil

Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction

Mussels Marinara with Fried Polenta

Zuppa Del Giorno
Insalate

Farmer's Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette

Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette

Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette

Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts

Farmer's Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette

Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette

Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette

Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts
Primi

Baked Ziti Local Cauliflower and Black Truffles

Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini

Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta

Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga

Risotto al Funghi Misti

Baked Ziti Local Cauliflower and Black Truffles

Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini

Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta

Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga

Risotto al Funghi Misti
Panini

Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens

Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread

Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia

Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia

Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread

Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia

Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia

Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens

Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread

Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia

Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia

Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread

Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia

Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia
Secondi

Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce

Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli

Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts

Tomato Braised Short Rib and Creamy Roasted Polenta

Forever Roasted Fennel Spiced Pork, White Beans and Kale

Pesce Del Giorno

Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce

Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli

Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts

Tomato Braised Short Rib and Creamy Roasted Polenta

Forever Roasted Fennel Spiced Pork, White Beans and Kale

Pesce Del Giorno

Diabetics at Jason's Deli

Diabetics must not get carried away at Jason's Deli as there are several tempting items on their menu to easily spike your blood sugar. You can try the salads at Jason Deli's or start your meal with hot soup to ensure that you don't stuff too much while at Jason's Deli. You can also pick the right kind of sandwiches to complete your meal.

Foods to Avoid at Jason's Deli for Diabetics:

You must skip all kinds of sandwiches, wraps, and paninis at Jason's Deli for their high sodium content. Even among the salads, avoid the regular ones such as Chicken Club Salad, The Big Chef, Mesa Chicken Salad and go for the lighter versions. In addition, it is also recommended to avoid desserts totally while dining at Jason's Deli.

Food Suggestions for Diabetics at Jason's Deli:

Breakfast Sammy

Nutritional Facts: 250 calories, 12g (Tans. Fat 0g & Sat. Fat 3g), 370mg sodium, 23g carbs, 3g sugar, 0g fiber, 12g Protein

Chicken Club Salad (Lighter)

Nutritional Facts: 540 calories, 44g (Tans. Fat 0g & Sat. Fat 8g), 900mg sodium, 11g carbs, 3g sugar, 3g fiber, 24g Protein

Mesa Chicken Salad (Lighter)

Nutritional Facts: 460 calories, 30g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 26g carbs, 4g sugar, 7g fiber, 22g Protein

Spinach Veggie Wrap

Nutritional Facts: 350 calories, 14g (Tans. Fat 0g & Sat. Fat 4g), 830mg sodium, 51g carbs, 5g sugar, 12g fiber, 16g Protein

Fresh-Brewed Black Currant Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Del Porto Ristorante

Antipasti

Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels Marinara with Fried Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Carpaccio, Truffled Creme Fraiche, Local Arugula, and Parmigiani Reggiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Involtini of Roasted Red Pepper Goat Cheese and Fresh Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional antipasti a Selection of cured Italian Meat, Cheese, Grilled Vegetables Fruit and Garlic Crostini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Bean And Artichoke Puree, Caper Berries Calamata Olives and Tuscan Olive Oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Mozzarella Roasted Beets, Crispy Basil and Balsamic Reduction [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mussels Marinara with Fried Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zuppa Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Insalate

Farmer's Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Farmer's Market Lettuces, Grated Carrot, Shaved Red Onion and Fresh Herb Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panned Chicken Breast with Arugula Pecorino, Romano and Lemon Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Yard Egg Baby Spinach , Frisee and Pancetta Sherry Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Duck Breast with a Warm Farro Salad of Baby Spinach, Frisee, Roasted Root Vegetables, Mushrooms and Hazelnuts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Primi

Baked Ziti Local Cauliflower and Black Truffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto al Funghi Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Ziti Local Cauliflower and Black Truffles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Cavatelli and Spicy Pork Sausage, Crushed Tomato and Local Rapini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Tagliatelle with Lamb Bolognese and Minted Ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti Neri, Little Neck Clams, white Wine, Fresh Herbs Radicchio and Bottarga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Risotto al Funghi Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Panini

Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Tuna Eggplavent Caponata, Black Olive Aioli, Red Onions and Baby Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled leg of Lamb Served Medium Rare, Roma Tomato, Baby Spinach Red Onions and Minted Goat Cheese on Pressed Peasant Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Balsamic Galzed Pork Loin Caramelized Onions, Baby Spinach and Garlic Aioli On Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Roasted Vegetables, Provolone and Garlic Aioli on Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Mozzarella, Roma Tomato and Basil on Pressed Peasant Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasti Mortadella, Salami, Capacola., Grilled Vegetables, Imported Provolone, Balsamic Reduction and Arugula on Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Shrimp Pancetta, Red Onions Tomato Escarole, and Garlic Aioli on Foccaccia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Secondi

Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Braised Short Rib and Creamy Roasted Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forever Roasted Fennel Spiced Pork, White Beans and Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesce Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Chicken Olive Oil Roasted Potatoes, Baby Spinach and Mustard Pan Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Flank Steak, Smashed Fried New Potatoes and Black Pepper Parmigiano Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Yellowfin Tuna Tomato Braised Local Turnips, Crispy Calamata Olives and Maras Farm Sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Braised Short Rib and Creamy Roasted Polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Forever Roasted Fennel Spiced Pork, White Beans and Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesce Del Giorno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Jason's Deli

Blood pressure patients mustn't indulge in sandwiches offered on Jason Deli's menu. Most sandwiches, whether Muffalettas or Po'boys, are high in sodium and could easily spike your blood pressure. Be careful while you order at Jason's Deli and opt for healthy food options such as salads, soups, or soups to ease your cravings.

Foods to Avoid at Jason's Deli for High Blood Pressure

Sandwiches must be avoided at all costs at Jason's Deli as they are loaded with sodium. You must also skip the paninis and wraps if possible and stick to healthy salads and soups while dining at Jason's Deli. Skip adding any kinds of salad dressing, extra cheese, croutons, etc. in your order to limit your sodium intake for the day.

Food Suggestions for High Blood Pressure at Jason's Deli

Banana Nut Muffin

Nutritional Facts: 220 calories, 10g (Tans. Fat 0g & Sat. Fat 1g), 170mg sodium, 25g carbs, 14g sugar, 1g fiber, 5g Protein

A bowl of Fresh Fruits

Nutritional Facts: 390 calories, 8g (Tans. Fat 0g & Sat. Fat 6g), 45mg sodium, 23g carbs, 62g sugar, 9g fiber, 6g Protein

Pollo Mexicano (Lighter)

Nutritional Facts: 800 calories, 22g (Tans. Fat 0g & Sat. Fat 12g), 550mg sodium, 121g carbs, 14g sugar, 11g fiber, 30g Protein

Gluten Free Snickerdoodle Cookie

Nutritional Facts: 210 calories, 8g (Tans. Fat 0g & Sat. Fat 4g), 150mg sodium, 34g carbs, 17g sugar, 0g fiber, 1g Protein

Wild Berry Hibiscus Tea with Pure Cane Sugar

Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 26g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Covington for healthy meals suggestion.

Chili’s ( 150 Pinnacle Pkwy )

High Cholesterol at Jason's Deli

If you are concerned about your cholesterol, then you got to be very cautious at Jason's Deli. Most sandwiches available on Jason's Deli's menu are high in cholesterol and sodium content. You must choose wisely and opt for salads or soups to please your appetite.

Foods to Avoid at Jason's Deli for High Cholesterol

Avoiding foods at Jason's Deli can be trickier if you are a foodie. It is recommended to skip the heavy sandwiches which are both high in cholesterol and sodium at Jason's Deli. You must also avoid paninis and wraps at Jason Deli's or order the lighter version to reduce your calorie intake.

Food Suggestions to Maintain Cholesterol Level at Jason's Deli

Blueberry Muffin

Nutritional Facts: 190 calories, 5g (Tans. Fat 0g & Sat. Fat 1g), 180mg sodium, 34g carbs, 19g sugar, 1g fiber, 3g Protein

Nutty Mixed Up Salad (Lighter)

Nutritional Facts: 430 calories, 21g (Tans. Fat 0g & Sat. Fat 4g), 810mg sodium, 41g carbs, 33g sugar, 3g fiber, 21g Protein

Texas Style Spud (Lighter)

Nutritional Facts: 830 calories, 22g (Tans. Fat 0g & Sat. Fat 11g), 740mg sodium, 139g carbs, 27g sugar, 14g fiber, 29g Protein

Jason's Deli Bottled Ginger Ale

Nutritional Facts: 140 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 36g carbs, 36g sugar, 0g fiber, 0g Protein

Fresh-Brewed Black Currant Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Organic Green Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Hot Tea

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Fresh-Brewed Unsweetened Tea.

Nutritional Facts: 0calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Visit below restaurant in Covington for healthy meals suggestion.

Chili’s ( 150 Pinnacle Pkwy )

Write An Anonymous Review

Kevin K.

Very authentic food here. The location does not do it justice, but worth the find. Inside the shopping strip plaza next to Rouse's Supermarket at Claiborne Hill. Quick service, and these guys are attentive, even to the large tables. Kudos.
(4)
Alicia T.

Best Italian food in southern Lousiana. Period. You cannot go wrong here. The attention to the flavor profiles in every dish is so rare that I was almost overwhlemed at the thought that went into everything. I eat out quite frequently and I must say in all seriousness that you should not pass up the opportunity to eat here. Get one of their pastas (I had the torn pasta with lamb) and don't miss the tirimisu. Worried about driving back across the causeway after dinner? Just stay nearby at the Camelia House B&B and make it a special weekend.
(5)
Ari E.

If you are even considering this place for a dining experience, DO IT!!! My boyfriend and I went for our 3 year anniversary while in town from New Orleans staying on a nearby farm. I'm glad we did. The bartenders were clearly knowledgeable about their craft! The food was simply divine. The staff went above and beyond to ensure our anniversary was both special and impressive, including the manager. I highly recommend checking it out if you haven't yet had the chance. Make it a priority!
(5)
Judy M.

My biggest beef with del Porto has always been the cheap hard armless chairs couldn't wait to get out of there. If you're going to charge $30 to $40 entrees spend a little bit on comfort.
(2)
Casey W.

Came here with my husband for Valentine's Day. We enjoyed the romantic atmosphere of dim lighting and the not-too-loud hum of dinner conversation. The staff was incredibly polite, maybe a little interruptive at times during interesting conversation (not a deal breaker). We had the antipasto appetizer (shareable portions) over drinks, with the perfect amount of time spaced between courses. Our busy lives don't always afford us the time to sit and really connect. I'm so thankful we were able to not only eat at Del Porto but also have a delightful experience. The seared scallops was delicious and fulfilling without over doing it. My only complaint is the chairs. If you have any sort of back or hip condition, the chairs will probably not allow you to stay for a long, well-enjoyed meal.
(4)
Ginger W.

Deeelish. Love the ambiance. The place feels like a coastal Carolina restaurant. Lovely. Or Carolina meets Cape Cod in terms of decor. Don't hesitate get the NY Strip, roast red peppers w goat cheese, Caesar salad. Oh and the white bean hummus rocks. We had a big groups tried the whole menu. The rigatoni w baby eggplant was to die. Go.
(5)
Joann H.

This is one of the better restaurants on the Northshore, however I can't give it 5 stars due to the very limited menu selections. Everything I've gotten here has been good, however if you are with a picky eater they may have trouble finding something on the menu. The menu also changes seasonally. So if there is something on there you really like when you go back chances are it won't be available. Almost all the ingredients they use are local, so that's a plus. And they have great fruit martinis. The tiramisu dessert is amazing, as is the almond cheesecake. Service is okay. Not bad, but not the best I've ever experienced, either. for the price (about $50 per person) I'd expect top notch, spot on service. I can't really single out anything to complain about in terms of service, but you don't leave thinking - wow, that service was amazing. The restaurant itself is very nice on the inside. Definitely a great place for a romantic dinner or for special occasions. Wouldn't try to go there in the evening without a reservation as they do fill up after 7.
(4)
Nino B.

My wife and I ate here for lunch. The food is wonderful, and they use local ingredients in some dishes. My wife ordered mushroom risotto, and it was cooked perfectly. "Out of this world" is how she described it. I had an interesting combination of fish, pumpkin, spinach, and hazelnut, and it was uite good. The portion size is just right to satisfy you. The atmosphere was casual and comfortable with light jazz playing in the background. If you're looking for a quick lunch, go someplace else as the atmosphere is quite laid back. If you're looking for a cheap lunch, go someplace else. Del Porto can be pricey. Overall, we were quite satisfied with Del Porto although we will probably save this restaurant for dinners due to the price.
(4)
Lauren L.

We came across this place while on the northshore shopping (we live in New Orleans). A store owner told us that was his favorite place in town so we decided to drop in (starving) before returning to New Orleans. And thank goodness we did. We were both in love with the place and can't wait to have a "reason" to go back across the lake to again. We had the fried polenta and this artichoke purÃ©e hummus type stuff to start. Both super delicious. For entree I had the duck Ragu and it was so amazing it almost melts in your mouth. Everything I tried that night was SO full of flavor and truly cooked to perfection. My boyfriend (who is a chef and incredibly picky) and I were both wishing we lived closer. The only complaint I am give was that our server's wine knowledge could have been a little better. But that obviously won't deter us from coming back. We will be back!
(5)
Kim B.

We are locals and absolutely love this restaurant...it's probably the best on the Northshore. We go a lot and I always enjoy whatever their in-season fresh martinis are. Just had the peach, and it was to die for!!!! SO DELICIOUS! My favorite appetizer is the tuna crudo, but pretty much everything on their menu is delicious. Mussels are great, steak, pork chop, and another fav is the short rib lasagna! Happy hour is great with a different menu and drink specials. If you haven't yet dined here, what are you waiting for?!?!?
(5)
Shin M.

This place looked decently fancy, including the wording on its menu. However, I ordered the lamb ($38) and hardly ate any of it, not even the mashed potatoes. =/ I told the server that it was one of our birthdays and she kindly brought over a tiramisu on the house with a candle... the tiramisu was actually amazing. Maybe I just ordered the wrong dish?
(2)
Mark L.

Dinner was great. Squash soup incredible. Stephanie the wine steward was very helpful.
(4)
Greg M.

Simply the best - we were in town for the Wooden Boat Show and decided on Del Porto for our anniversary last Friday after hearing and reading so many great things about it. Chef's David and Torre and their staff could not have been more gracious and hospitable. David took the time to explain the menu selections to us, providing information about the ingredients and where they came from. Although we are from out of town and on our first visit, they truly made us feel like our special night was special to them as well. From the fresh squeezed in-season pear martini made by our delightful bartender Melissa, the local farm chicken pate', the Insalata Caprese (with house made mozzarella), the evening's featured wine, to the excellent pasta's and duck - all were superb, as was the service provided by our server, Rachel. We have been to many of the finer restaurants in the NOLA area and have found none better for the all-around experience and the quality of the food. Del Porto deserves it's ranking as the top Italian restaurant in the NOLA area with it's creative dishes and fresh farm/garden to table sensibilities. We can't wait to go back.
(5)
Melissa H.

This place consistently delivers on expectations for fine dining. We love the craft cocktails, antipasti and small plates. Seasonal fresh ingredients add to the overall quality experience. Wait staff can be less than friendly but are always professional.
(4)
Caitlin C.

They're open for lunch on Saturdays now! They've sometimes opened for lunch on Saturdays if there was something like the Three Rivers Art Festival or something going on but now I see they are open for lunch every Saturday. This is good news. The place is pricey but worth it and you can eat there is such a way that you don't break the bank too badly. My mother and I will split a pannini and appetizer at lunch. The last time, we had the most wonderful mussels for an appetizer. The portion was quite generous. We also each had two of the fresh-fruit-muddled martinis (I had pear, Mom had satsuma) and they weren't on happy hour special, so that did raise our bill but were obviously weren't complaining. Funnily enough, this was during the Three Rivers, when Del Porto would've been opened for lunch anyway. When I'm on day hours next week, I'll have to do happy hour.
(5)
Daniel F.

My friends come here all the time. Their menu has a large selection at affordable prices. I have order a good portion of the menu and everything is week prepared. The staff are on to of everything.
(4)
Keith B.

Delicious Del Porto Covington may be across Lake Pontchartrain from the Big Easy. But it does a fine job of keeping up in the food department. Del Porto is right downtown, in an old building nicely renovated. The service staff were very professional and pleasant. The cocktails and food were, across the menu, delicious. Being in the shadow of New Orleans doesn't mean that the food has to suffer.
(5)
John L. H.

Located in historic downtown Covington, Del Porto is very good. This was an attractive, hip restaurant. We were seated immediately by a very friendly host and that quality service extended through our meal. Everyone who we encountered were professional and provided great service. We started with beef carpaccio. Never having eaten raw beef, I was skeptical. It was amazingly thin slices of raw beef with lettuce, sauce and crustini bread. Together it was a unique, but very tasty bite. Our next course was salad. Each of our salads had amazingly fresh greens and homemade dressing. They were also very good. For entrees we had the fish special and the steak. The steak was my entree and it was one of the best steaks I have had. The "painted hills" New York strip was cooked perfectly with crispy potatoes and was truly amazing. This is one of the best restaurants on the Northshore. I highly recommend it. One interesting thing I noticed is the bar scene. The bar was crowded with women who were just having drinks. This would probably be a great place to get a drink if you're a single guy.
(5)
David A.

Came here from New York City looking for a simple chicken parm they did not have. I'm glad I stuck around. The food was fantastic as was the service. The Salumi plate and the Rabbit Ragu were phenomenal and our waitress really showed us the meaning of Southern hospitality.
(5)
Audley L.

Ate here today for lunch. My husband had the veal panini and enjoyed it. I had a spaghetti dish and although the flavor was good, it was very salty. I also ordered a side salad and I liked the combination of the greens but it was overly vinegary. Rolls or some bread would have been nice. Wait staff were very friendly and attentive.
(3)
Whitney J.

Based in Yelp reviews I chose this restaurant for my Mom's recent birthday. Our meal was fantastic and definitely worth driving across the lake for! Unfortunately our server was a (nice) space cadet and messed up our appetizer order. Thankfully the food saved the day and made up for the additional wait (and we were able to catch a glimpse of their shrimp app--which looked good)! I believe their menu is seasonal but if you see the mushroom salad on there, try it (and a similar, if not exact, recipe is on foodandwine.com under mushroom vinaigrette hint hint)!! The pork chop is HUGE and the tuna pasta was delicious! Decent wine list too!
(4)
Jill M.

After years of dining at Del Porto and other restaurants in the area, I would have to say Del Porto is by far the best restaurant on the north shore. I especially like that everything always tastes as though it's been made from the freshest of ingredients. We have never been disappointed. Another plus is that this is probably the only fine dining restaurant on the north shore that accommodates late diners.
(5)
Lauren D.

The drinks are all delicious, 2 of my favorites are the Moscow mule and a lavender martini. We've been at least 5 times and the food is always on point, delicious carpaccio!
(5)
Erica B.

Nightmare experience! Went there for dinner last night..waitress took our order. An hour later we still didn't have our food, so we asked what was taking so long and she says did y'all decide what y'all are ordering yet? Are you kidding me? We ordered over an hour ago. Apparently she forgot to put in our order and lied and said umm well my computer must have erased your order so dinner will be on me. Ordered the risotto and duck lasagna.. Waited 30 more minutes for our food and the risotto was way undercooked and the duck lasagna was basically noodles and cheese and hard as a rock. We both took one bite of our food and left. The service was terrible as well..our waitress never really checked on us and would flee before we could tell her anything. She only checked on us like twice..once to take our order and the next time when we told her we ordered over an hour ago. Usually a manager comes out and apologizes when this happens, but nobody did anything. Very disappointing and unprofessional because I was looking forward to eating there. The fresh fruit martinis were the only good part of the experience.
(1)
Danny H.

Really, really, really good. Fantastic drinks, food, desserts. Service staff is knowledgeable and super attentive. Highly recommend for a special night out on the town. You and your significant other will not be disappointed.
(5)
Caitlyn C.

The happy hour is awesome, drinks included. They make an amazing martini! Their meat and cheese appetizer is pretty awesome, the only downfall is the prices on the dinner menu.
(4)
Glen J.

This is an excellent restuarant - a real gem. The food is creative and delicious - presentation is excellent. Located in the old part of Covington but has a fresh cosmopolitan interior design. The service is typically top notch and quite accomodating. The wine list is generally reasonable and appropriate. Overall it is a wonderful dining experience. It is on the expensive side, but worth it. Certainly suitable for a special occasion or a memorable evening.
(5)
Dave S.

I did not enjoy my experience at all. My wife and I are local residents. we've passed by several times and decided to check it out. The service was poor, we were one of four tables when we sat down at 6pm. Staff everywhere by one server was doing all 4 tables. As more people came in more servers were allocated. Thank goodness the young guys that brought bread and cleared plates came around often, they were our waiter so to speak. I had the lobster cannelloni, bland, no taste. $24 for a small serving. Wife got something that had a portion size for a 4 year old. Salad was good though! In summary I've had much better food for a lot less, with better service. I've eaten in upscale places several times before, but this place seems to try to be a fine dining establishment without the quality or service which is so important. The prices are the only thing that lets you know it is suppose to be upscale dining.
(2)
Ruth M.

Disappointing performance. I have tried to like this establishment because everyone raves about it so, but every time I have gone it has just been "okay". Issues with the bar on more than one occasion. Sometimes the limited menu works against those who don't eat fish. And on my last visit, it all went south. Took forever to get a server to our table...actually had to flag down a kid cleaning an adjacent table after about 7 minutes of sitting there. The server did not introduce themselves or smile, took our order and there we waited, and waited; bar took forever, and the server had to come back to verify that we ordered an appetizer. We had. Did not give a positive vibe to the evening. Hubby's "Dirty" Martini arrived crystal clear. My signature drink from their menu was undrinkable. The server did not check back with us, but the hostess was flagged down and eventually I got a different drink after appetizer already finished. So we ordered the gnocchi to share while I had my drink. (highlight of evening...very good and fluffy). Our server disappeared completely and the new server was much better. But the final straw, and the reason for the 2 star review, was my husbands over-salted entree. He found it hard to eat his main course, the special of the evening. Mine was decent, but I found it hard to justify driving from Mandeville for the experience, much less across the Lake.
(2)
Steve B.

Still an amazing restaurant. I really like the ambiance. Attention to lighting and music complement an already attractive dining room. I didn't mention how good the cocktails are in my first review. This was a grievous oversight. Layers of complexity plus integration... like magic. A few more words on the food: I keep thinking, "how can it be this good... I thought I knew how good food can be... this is better."
(5)
Mark S.

Let me first say that I've never had a bad meal or lunch at Del Porto. The food is as good as it gets if you like Italian (more on the rustic Italian side). Just about everything on the menu is local (vegetables, fruits, meats) and what makes Del Porto shine is that the menu is constantly changing to adjust to the seasonality and availability of local ingredients. The only thing that keeps me from giving it 5 stars is that as of late the service has been off. While the staff is quite knowledeable of the menu, they seem to have lapses in checking in to make sure water glasses/drinks are not empty or it takes a bit too long to get your first drink order in. I have also heard of similar situations with other frequent diners who have experienced this as well. It's not to the point where it is a knockout factor for not eating here by any means, it just keeps me from giving it a 5 star rating. If they can fix this issue, it's a 5 star establishment again for me! Follow up here, the service is back up to snuff! This place rocks.
(5)
Tanya D.

I am a local and ate here for the first time this past Tuesday with two girlfriends. The food was truly scrumptious. I had the white bean puree with grilled bread as appetizer. That could have been my whole meal! One friend had the lentil soup which she enjoyed and another had the roasted beets with fresh mozzarella salad- also divine. They both had short ribs which they enjoyed. As a veggie, I had the night's special risotto (a side order) which was carrot risotto. Kind of different but perfectly made and sweet and savory at the same time. Very yummy and comforting on a damp chilly night. I also had the wild mushroom, baby spinach and ricotta salata salad which was oh so good. Kind of salty in a I was craving it the next day way. The dessert list was impressive. We wanted just a bite of something so we shared a very nice pannecotta with raspberry sauce. Ok, so if I had such a great meal why only three stars? The service was awful. Hopefully this was just one night. The hostess stood right in front of us taking a phone reservation and didn't even acknowledge us until she was off the phone. We had to wait way too long for attention from our waitress. The kitchen had the food out in an appropriate amount of time, it was the waitress who did not check on us, clear the plates, take dessert order etc. that was the problem. So... I might go if someone else wants to but it wont be on the top of my list for "nice" places to go. Also, not terribly vegetarian friendly.
(3)
Denise P.

Picked out this place due to the Moon guidebook to New Orleans. Had been on a swamp tour at Honey Island and decided to eat on the North Shore since it was a Saturday. Located in the old part of Covington and I think it recently moved to this new location. We had carpaccio and a rocket (arugula) salad which were fantastic. Then hubbie had the scallops with mushrooms which he said were the best he'd ever had. I had 2 big pork and fennel sausages with mash. Delicious. Only managed to squeeze in a gorgeous satsuma sorbet for dessert. Very good service, nice ambiance and I think we were the only tourists.
(5)

Q & A on Jason's Deli

When did Jason's Deli open?

First Jason's Deli was started on 30^th November 1976 at Beaumont, Texas, United States.

Where's the nearby Jason's Deli?

There are around 275 delis in 28 states of the United States. You can locate a nearby Jason's Deli by using our Restaurant Listings Directory.

When does Jason's Deli open and close?

Jason's Deli opens early in the morning daily at 6 AM and closes at 6 PM on weekdays and 3 PM on weekends.

Does Jason's Deli have a drive through?

Yes, Jason's Deli has a drive-through. Besides the drive-thru, Jason's Deli also set up Jason's Express especially for on-the-go families to make things faster. Drive-thru and take-out options help individuals and families to order and pick their meal quickly while on a busy schedule.

Does Jason's Deli serve gluten-free items on the menu?

Jason's Deli isn't entirely a gluten-free environment, but it does offer a gluten-sensitive menu. You can order food from the gluten-sensitive menu to ensure your food is gluten-free.

Does Jason's Deli serve vegan items on the menu?

Yes, they do. The vegan options are limited at Jason's Deli. You can try the organic vegetable soup, spinach veggie wraps w/o cheese, hummus, salsa, guacamole, and many other options from the salad menu.

Does Jason's Deli Cater?

Yes, it does. You can use Jason's Deli's catering service to serve hot and fresh foods to your guests. Whether you want to feed 5 or 5000, Jason's Deli's experienced team can handle your catering order and ensure timely delivery.

What's on Jason's Deli breakfast menu?

Jason's Deli serves a variety of different items on their breakfast menu. You can try the breakfast sandwiches or wraps prepared with fresh-cracked eggs. You can pick up breakfast as early as 6 AM at any Jason's Deli nearby.

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About Jason's Deli

Jason's Deli is a popular bakery restaurant in the United States. Jason's Deli started its operation in Beaumont, Texas on 30^th November 1976. The bakery restaurant was started by four partners: Joe Tortorice Jr., Rusty Coco, Pete Verde, and Pat Broussard. Currently, the delicatessen restaurant chain operates in more than 268 locations across 26 states in the United States. Jason's Deli is one of the most successful restaurant chains with under 300 locations.

Deli Management Inc. owns Jason's Deli along with several other deli restaurants in the United States. Jason's Deli is famous for its standard deli style menu where the customers can order from traditional sandwiches to salads, baked potatoes, and pasta. After initiating a health drive in 2000, Jason's Deli successfully eliminated added trans-fat from its food in 2005, later got rid of high fructose syrup in 2008, and finally removed MSG from its food. Today, Jason's Deli offers a wide range of food items including vegan and gluten-free dishes.

Healthy Food Options at Jason's Deli

Jason's Deli offers a standard deli style menu which consists of traditional sandwiches, soups, pasta, baked potatoes, wraps, and salads. If you choose wisely and skip the extra sides or dressings as you order at Jason's Deli, you can find a good variety of healthy food options at Jason's Deli.

Address : 501 E Boston St
Covington, LA, 70433
Phone (985) 875-1006
Website https://www.delportoristorante.com
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Del Porto Ristorante

501 E Boston St, Covington, LA, 70433

Del Porto Ristorante Menu

Antipasti

Insalate

Primi

Panini

Secondi

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Food Suggestions for Diabetics at Jason's Deli:

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Antipasti

Insalate

Primi

Panini

Secondi

High Blood Pressure at Jason's Deli

Foods to Avoid at Jason's Deli for High Blood Pressure

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About Jason's Deli

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Del Porto Ristorante

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