Nash’s Restaurant
101 E 2nd St, Broussard, LA, 70518
Nash’s Restaurant Menu
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Visit below restaurant in Broussard for healthy meals suggestion.
Visit below restaurant in Broussard for healthy meals suggestion.
Visit below restaurant in Broussard for healthy meals suggestion.
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Address :
101 E 2nd St
Broussard, LA, 70518 - Phone (337) 839-9333
- Website https://www.nashsrestaurant.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 3:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Street, Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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John V.
Nice big old house with friendly service. Food: 6/10 Service: 7/10 Atmosphere: 7/10 If anybody is going to bring southern hospitality I would imagine it's Lafayette. I came here with three co-workers and we were quickly seated. The wine selection is minimal, but I'm use to Houston type wine selections. Our waiter was friendly and we had no problems. I ordered the veal with asparagus. It came out skimpy, but with great flavor. This place would have made four stars with just a little more substance to the menu. I would definitely come back. I love the old house setting.
(3)Doug E.
Not a lot can be said good about this place except for the design. It's in an old house and is very charming. Unfortunately, the last time I went, the ambiance was hampered by a violin player who was entirely too loud. If you stick to basic Italian or fried foods, it's OK. Wander outside that genre, and you could be asking for trouble. They hang their hat on Italian and New Orleans style, which is an odd combo to be sure. As much as I want to like this place, as a lot of locals do, I just can't give it more than 2 stars. I guess if you were 16 and going on a dress-up date, you might be impressed. Otherwise, I fear you'll be disappointed.
(2)Lauren N.
I went and had dinner here for the first time with my husband. Driving there I thought maybe we were going to end up having dinner on an oilfield tool yard because we passed so many industrial buildings on the way but then right past all of that tucked away in Broussard is an incredibly charming antique home. The restaurant is very quiet and not very crowded which actually made it perfect if you want to enjoy a relaxing and romantic date night. Our waitress was really sweet and very attentive. We started out with an appetizer picked off the specials menu of Italian Sausage Egg rolls. The meat was well seasoned and they were perfectly crispy fried without being greasy and served with a cup of homemade marinara. For dinner I had the Chicken Parmesan, and while I have never been served a bad Chicken Parmesan before, this one was exceptionally good. I think the homemade marinara and their choice of cheeses to use in the dish made it. My husband had a fried shrimp platter and I tried one of his shrimp and they were perfect, I don't know how to describe the perfect fried shrimp but I know what it tastes like, delicious. The restaurant is expensive but it is a fine dining restaurant so what do you expect? Overall the quality, atmosphere and service exceeded my expectations and I had a very nice dinner and time.
(4)Charles J.
An old home that has been nicely converted into a family restaurant. The service and food is very good. This was not my first trip here and I must say that I was disappointed with my most recent visit. From the menu we ordered pecan crusted trout and we received under seasoned fish with roasted pecan pieces on top. Not what I call crusted. The side portions were small but adequate. I found the food to be somewhat bland with little flavor. Very disappointed. However, it is a nice place to bring a date or your spouse. I have to say again - that we have been please in the past. I'm hoping that this was just an off night. I had a chocolate pie that was no better than a frozen pie from WalMart.
(4)Adam C.
Had dinner here last night for the first time. We got there pretty early, I would say around 6:30 or so, and there was hardly anyone there. We did not have a reservation, but apparently all those empty tables did (many of which were still empty when we left.) We were seated promptly in one of the interior rooms, but had two nice big windows to see outside. The house is beautiful and I love the layout and design. Our spread looked like this: 15 oz - New York Strip Pepper Steak - cooked medium, but should have gone medium rare. It was a little dry, but you could tell the flavor would have been there. It came with an assortment of vegetables, which were actually really good, and some kind of sweet potato souffle, which I really liked. Stuffed Amberjack - holy s***! This dish was absolutely phenomenal. it was a filet of Amberjack stuffed with shrimp and crabmeat dressing, Topped with a shrimp cream sauce. The fish was cooked to perfection and everything mixed perfectly together. I was licking the plate clean! Overall, Nash's... you rock!
(4)Peter N.
Mediocre food, very old setting, in the middle of the woods with horrible parking.. Not worth my 30 minute drive at all.. basically sells variety dishes of pasta with their homemade tomato sauce (which was not that great) and a few steak and lobster dishes..
(3)