Ichiban Menu

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  • Daniel H.

    Ichiban was located on the outside of a shopping mall. There were a handful of people eating here but it wasn't busy around 8:30pm. There were a lot of choices on the menu and it was tempting to order multiple things. I ended up ordering the Hibachi Steak Plate ($11.95). My coworker ordered the Spicy Udon. Both of our orders came with a salad and miso soup. The salad was nothing special and the miso soup tasted like what miso soup should taste like. The Hibachi Steak Plate was pretty good and the portion was a lot. I definitely got my money's worth. The Spicy Udon was really spicy since my coworker kept drinking water. lol The staff here was friendly and nice. I thought this was good place for some Japanese food.

    (4)
  • Robert R.

    So apparently it's like shake and bake according to the waitress. You can't pick the sushi for your combo platter, but you can request them not to put things that you would hate on your plate..... I really liked the straight calamari it's a new twist on an old favorite. Food was interesting waitress tried to explain what the white fish and red fish were she is the head waitress!! And is pretty sure it's tuna. It's so hard to tell. She had to leave us the check, because she needed to do next weeks schedule and let us know just to flag down another waitress and she was nice enough to sweat all on our table while giggling about how some ppl don't like it. I would definitely recommend this place to anyone who enjoys the described encounter.

    (2)
  • Mike A.

    Ok I have found it! The worst sushi restaurant in Shreveport. I headed this way as Yelp was pointing me to a Sake Sushi location down the street. Turns out the location is long gone. I decided to stop here given all the favorable reviews. Décor: Polynesian meets IHOP. Food: I ordered the tempura shrimp which was very good, but served with a soy based sauce and not the usual tempura sauce. I can not remember the exact rolls I ordered, but I believe one was Ruby. It was a salad bowl with several rolls on the bottom, all covered by a pound of salad. I had to dig through leaves to try to find these rolls. I have never seen a presentation like this in my life. The other roll was some eel/shrimp combo that was overpriced and did not taste fresh. I have had better rolls on a buffet line than the rolls here. Service: The waitress was completely clueless and could not provide any input on sushi that did not have an ingredient description. I asked about several and she had to go ask the chef. Since she was too dumb to write it down, she basically said" Umm, well this one (monkey brain I believe) includes mushroom (huh?) and I think tuna" and the other one she remembered tuna, but nothing else. I said fk it and just got the tempura shrimp. Overall: One and done.

    (1)
  • Jane W.

    Tonight I ordered the beef bulgogi and it had bone fragments in it. I thought I broke my tooth. The server apologized, offered to make another one but said that it would be a long wait since they have a large party at the other table. She also offered a 10% discount, which was a dollar off. REALLY

    (2)
  • Rodney W.

    Food was five stars. Atmosphere 5 stars. Food was astonishingly fast. Server was very forgetful on like 5 different things. Ill go back.

    (4)
  • Meg T.

    Compared to the other Ichiban location, this one is phenomenal. Great service, well spaced, good food. Our server was really helpful when picking out rolls to get. **A note to future customers, though:** The rolls at the original Ichiban location and at this location are not necessarily the same. Same owners, same family, but they used the names interchangeably, so ask before you order. Said server was nice enough to tell us that before we ordered our food. The sushi is not the only good stuff though. We ordered off the menu as well, and shared an entree, and it was awesome. No roaches here, means it gets a 5-star review!

    (5)
  • Baron C.

    This restaurant has gone horribly downhill. The food is frequently served over cooked and the fish they choose for their sushi often tastes canned and fishy. It's hard to spend hard earned money here anymore. It is the McDonalds of sushi places.

    (1)
  • Bobby S.

    The sushi quality is very high and the prices reasonable, but more importantly, it's FRESH! We're picky, big-city sushi transplants, and this is one of our favorite places for sushi on either side of the Red River.

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Ichiban

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