Isabella’s Pizzeria
10330 Airline Hwy, Baton Rouge, LA, 70816
Isabella’s Pizzeria Menu
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Visit below restaurant in Baton Rouge for healthy meals suggestion.
Visit below restaurant in Baton Rouge for healthy meals suggestion.
Visit below restaurant in Baton Rouge for healthy meals suggestion.
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Address :
10330 Airline Hwy
Baton Rouge, LA, 70816 - Phone (225) 295-3501
- Website https://www.isabellaspizzeria.net/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Steve S.
I highly recommend the three meat Pizza. This is one of those pies that changes when the food temp drops. We usually devour before that happens. Sorry, can't speak to the other menu items. My favorite pizza in town, though.
(4)Diana R.
My husband and I had lunch here after church on Sunday. It was quiet enough we could talk, the food was yummy and the service was good. He had a meat calzone and I had the chicken florentine pasta. Both were very tasty. Both entree's were large enough that we have leftovers for dinner. We shared a piece of the chocolate tartufo a very chocolate mousse type pie. We will definitely return to try the pizza!
(4)Kimberly A.
Taking a look at the menu at Isabella's I was intrigued by the pizza flavor profiles. When looking at the prices I thought that they were a little steep for pizza. Nonetheless I gave the Four Seasons a go and it was worth the price!! What makes it for me is the crust. Buttery and crisp yet moist and chewy on the inside. The dough breaks away easy showing that the pie is not overcooked! I am up for a second visit!
(3)Keith M.
Rating them an ok for business lunches only at this time and NO PIZZA being tried as of now. Mostly salads, sandwiches calzone specials. The food has been good and this is a convenient location for lunch while at work. Maybe a tad on the high side price wise but all in all a place I will still visit to grab a salad or sandwich while at work. Nothing fancy. No horrible experience to report. Middle of the road.
(3)Sophia T.
Trust the reviews and don't waste your time, money, or calories here. I came here very reluctantly with a few friends after my friend told us to "have faith in Isabella." Lol. He's never been here either, btw. We ordered mozzarella sticks and an XL Isabella's Supreme, no ground beef, substitute it with roasted garlic. Mozzarella sticks came out pretty quickly, but it wasn't hot and the breading was soft and not crunchy... I didn't enjoy it, but my friend said he liked it - pretty sure he was lying. Pizza came out about ten minutes later. Didn't look very appetizing. Waaaay too many olives, not enough pepperoni. All other toppings had a good amount. Friend grabbed the first piece, took a bite, and said, "Okay, I'm a bit disappointed in Isabella now." The pizza was soft and floppy, had no crunch, and wasn't hot. He compared it to undercooked frozen pizza. There wasn't enough sauce under the cheese so there wasn't much flavor. Extra cheese and crushed red pepper couldn't save this pizza.
(1)Robert R.
Apparently my old review here got removed for being too accurate. Well I forget what excuse they gave for removing it, but that's the way I see it. If I'm not allowed to be harsh on a place that deserves it then what use is a review site? Just trust me when I say that you definitely don't want to eat here, since apparently I'm not allowed to properly describe my experience. Eating here may prove hazardous to your health.
(1)Debbie B.
So disappointing. Went there multiple times. Okay for lunch but diner crew is pretty awful. Got there at 8:05 pm and they said the kitchen was closed. Sign said they closed at 9:00pm. Staff was rude.
(1)Victor Z.
Came in at 8:17 PM and there wasn't an employee in sight. After a few minutes an employee came out of the kitchen and said "we are closing now, we just took the last order" and walked off. The sign says they close at 9:00 PM. I would understand if they said I had to get it to go but they didn't even give me that option. Good thing I'm only driving through and won't have to deal with this place again.
(1)Tom R.
This is one of the worst pizzas I have ever had. Unfortunately a friend loves it so I have had it twice which is two times too many. I will try everything once and then try it again for the benefit of the doubt. Both times failed me. I think that some people here in Baton Rouge must like it because they have lasted. It seams that a better choice might be Cici's for a similiar pizza at a better price.
(1)Je S.
We didn't have pizza- but the chef salad was excellent. Fresh greens and plenty of meat with a different piece of cheese bread. The wings were pretty good- but didn't offer any variety of flavor. My daughter had a Philly Steak sandwich that was really good. Terrible bread sticks- probably just not what we're used to. Friendly waitress
(3)John C.
Good food: Pizza, calzones, sandwiches ect.. Service is always decent. Try the mozzarella caprice! Not a bad family establishment as well.
(4)Cheryl C.
Nice atmosphere. We had a half Italian sausage and half pepperoni pizza. We also had a Mediterranean salad. The salad was really crisp and delicious. The pizza was very light tasting , the sausage had a nice taste and the pepperoni was not greasy at all. The dough had almost a pastry taste to it. My husband used to make pizza and said it seemed like the dough did not rise right or was undercooked. It had a crisp crust but could have been cooked longer on the bottom. I LOVE pizza. This was OK pizza, not bad but not great either. Service was ok, we were not asked if we needed a refill on drinks and we had to wave someone over to get napkins. There were only 2 other couples eating so it was not busy. The all over experience was "eh"
(3)Janet R.
The lettuce in my wrap was old and brown. Very disgusting since the wrap consisted mainly of lettuce as well. Customer Service? Pssshhh. The owner is a jerk and the staff is uncaring and unattentive.
(1)Jeremy B.
Owner and managers promised a credit for multiple mistakes, yet.never delivered. One manager hung up on me when I asked about it. I have yet to get a correct order from the place, but they have an antiquated credit list which only one person has access to.on a.daily basis. If they.make a mistake, they will not correct it and they make a lot of mistakes.
(1)Roadtrip E.
Had lunch there, I had green onion sausage pasta in crawfish cream sauce. Sounds good Right Wrong they brought out some pasta with greasy water and when I told the waitress it was supposed to be in a cream sauce she replied: you want me bring u some cream u can pour in there, I DONT THINK THAT WOULD HELP ! One person with me had a shrimp pasta dish. It had 3 dried shrimp in it and canned crushed tomatoes no salt or seasoning DONT GO THERE THE FUCK SUCKS
(1)Mike B.
Not so great anymore. Our server Kiram no longer works there, the current staff is aloof and the food has seemed to go downhill.
(3)Laura V.
This place has really gone downhill since it opened. The service was horrible. I literally has to chase the waitress around the restaurant to get our check. Consistently takes over 30 minutes to get food and there is always something wrong. The place has potential but needs some work.
(2)N M.
Soooo not worth you pay for. Tasty, Nice ingredients but stingy - 1 olive in $5 salad, hardly any basil on pizza at all. No one checked on me while I ate... Need anything? Like it? Waiter more interested in being on her cell phone sitting at bar. Don't waste your hard earned money unless you just want to give it away.
(1)Elizabeth H.
We use to work about a block down the street and wold order from here as much as the possible! The calzones were always stuffed fool and the Tuscan chicken panini is OUT OF THIS WORLD!! The service is definitely not the greatest- they would often put us on "hold" for 10 mins- don't think they could handle a lot of business as once. It would sometimes take over an hour to get our food and the people answering the phones were HIGH AS A KITE. But the food was wayyyyyyy too good to pass up.
(4)Ken H.
Stopped in for lunch around noon on a Thursday, and was quite disappointed with this restaurant. I sat at the bar in the back corner and ordered a small pepperoni and red pepper pizza with an unsweetened tea. The waiter that I had seemed too shy for such a position, almost timid to ask me if I needed more tea and such while just stopping by between playing on his cell phone at the other end of the bar (PET F**KING PEEVE) and chit chatting with the host/manager that seemed to not really give a crap when I walked in and asked to sit at the bar (exact response was "sit wherever"). The food was pretty poor - almost tasted like a thin crust digorno that had very few of the ingredients that I asked for (I counted 10 red pepper slices). Very disappointed and likely won't return. It's not BAD food, it's just nowhere near as good as other pizza restaurants. Hell, I'd rather order from the chain delivery places than go there again.
(2)Extreme M.
This time I ate IN the restaurant. Usually we have them deliver pizzas but this time we were out doing errands and decided to stop and have some lunch since it was close by. There was no host as we entered. We stood and waited for a waiter to come to the host stand. I noticed booths along the walls, a bar in the back, and tables and chairs in the middle of the dining room. It was very bright if you sat at the front window tables, but the rest of the restaurant was pretty dim. I didn't understand why a restaurant would be so dim during the middle of the day with such bright windows. We were seated by the waiter and he immediately took our drink order, and gave us menus. When he brought the drinks, we had no silverware or napkins. Just menus and drinks. Not even coasters. He took off before we could ask for napkins in case our drinks sweated or we spilled them. Very poor. Then we waited a LONG time before he came back to take our order. I don't know where he disappeared to but there were only 4 other tables occupied. There was no rush or anything so I don't understand why he was making himself appear busy. He finally came and took our order and disappeared into the kitchen for a long time. I started noticing the dirty tables all around. My dinner companion and I counted the dirty tables and we counted at least 7; 3 more if you count tables that were pushed together to be one big table. After we received our food, I asked for some napkins again and he brought them semi-promptly but then disappeared again. So he never came back to check on us till we were done eating. Never refilled our drinks. No tip for him! I noticed a lot of patrons sitting and waiting for their tickets to be brought to the table so they could pay and leave. It happened to us as well. Saw a waitress sitting at the bar chatting it up with someone from the kitchen (busboy, dishwasher, prep chef, chef?..not sure) It seemed a bit unprofessional though. The food was hot, altho when I ordered mushrooms as substitution on my philly sandwich, (instead of peppers, and they without incident, complied) they seemed to be canned not fresh. Our Caesar salads were very fresh and tastey. Nothing special, just a typical Caesar salad. Finally after a LOOOONG wait, we got our ticket and were able to pay and leave. Please see updated pics I've left. Bottom line, food is mediocre and the service stinks.
(2)Lisa J.
I came to Isabella's with a group of coworkers at lunch time. We debated breaking into two tables of 5 for faster service, but the hostess told us we should just all sit together. We complied, and then the waitress made a huge hullaballoo about splitting our checks, saying that she could only split it 5 ways (in spite of the fact that coworkers who had come here previously had separate checks no problem). It took us 45 minutes to get our food, even though the restaurant was less than half full. I had the portabella panini (touted to have provolone and caramelized onions). The sandwich was ok, but the cheese wasn't really melted and the onions were not well cooked. The mushroom was also not very fresh. It was ok, but not even remotely worth $8. The pizzas that some people got looked pretty tasty, but the pasta dishes looked really unappetizing. I'd say skip Isabellas. The service and the food are both mediocre, and neither justifies the price.
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