Raymond’s Hong Kong Cafe
11051 Clay Dr, Walton, KY, 41094
Raymond’s Hong Kong Cafe Menu
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Starters
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Salads
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Chicken Or Pork
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Noodles
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Desserts
Healthy Meal suggestions for Raymond’s Hong Kong Cafe
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Starters
-
Salads
-
Chicken Or Pork
-
Noodles
-
Desserts
Visit below restaurant in Walton for healthy meals suggestion.
Visit below restaurant in Walton for healthy meals suggestion.
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Address :
11051 Clay Dr
Walton, KY, 41094 - Phone (859) 485-2828
- Website https://www.hongkongcafe.us/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Lauren T.
Raymond and Louisa sold this restaurant a few months ago and now the new owners are clueless and don't seem to know what they're doing. They buy obviously cheap ingredients and you can really taste the bad difference in quality. The prices are still high but they're are using super cheap meats and spices- anything to cut corners and make more money. They don't know what they're doing and they're running the place into the ground. This place is no longer the Raymond's everyone grew to love.
(1)Jay H.
The owner Raymond came by to see how our dinner was. I told him it was great. It's so nice of him to visit us. He even sat down and talked to us for a while. I really respect that and appreciated it. So onto dinner, I had dinner with my sister and friend of mine Steve. We first order the hot and sour soup. I'm usually not a fan of that soup, but i tried it anyway, it was AWESOME!!! Onto the main course I order the beef Thai curry hot Pot. That was superior flavor was really good. My sister order the chow fun, she said it was ok. Steve order lemon chicken. Steve really liked it. The main reason I gave 4 star was the owner taking the time with us. I will defiantly be back.
(4)Sweet H.
So, I went visit KY again for the July 4th weekend. Of course I came here again for the food that I have been missing since last time. It was quiet and nice. One thing that strike me most of how the owners (Louisa and Raymond) and staff go out of their way to help the customer. There was a old couple and the gentleman needed help getting to his table and getting out. The owners and the staff just jumped in and moved the tables and chairs and guided that gentleman to sit down; and again with 2 people helping them leaving the restaurant and assisting him to get on his van. Maybe people in KY are more friendly, but who does that? I can see why they have a lot of customers who are older. They are are really nice to their customers, old and young. The kids were having fun and getting personal attention from the owners, and the older ones get a friendly chat with Raymond or Louisa. And yes, people knows the owner by name and vice versa. It really was like dining in a friend's kitchen for some. I guess they define what it meant as a family restaurant. I got my favourite Crab Rangoon. Yes, it is American Chinese, but they are GOOD. The proportion of the wonton wrap and the cream cheese is perfect. They look cute too. I had the steamed Chilean Seabass with ginger and scallion. It is pricey if you compare to cheap take out Chinese restaurant or Chinese buffet, but where can you get a good seabass for 23 dollars? It was tender and flavorful. Most importantly, it was not overcooked!
(5)Don M.
Glad to see they have removed Raymond's name from the restaurant. Since they sold it, the quality has really gone down hill. Will not go back, and this was one of our favorite places.
(1)Kim L.
I used to go to this restaurant when I got to KY 2 years ago but not anymore. It is overpriced, you do not get your money's worth and the food is not as tasty. For the best LOCAL Chinese food, I go 1 exit down to Chopsticks off Mt. Zion Rd. Very very good and you get your money's worth and it is not over priced at all.
(2)Jennifer L.
Raymond and Louisa sold the restaurant. We have been going for over a decade. We had their food tonight. It IS HORRIBLE. The ingredients are sub par, the meat is not fresh, the menu it broken, and if you order Raymond's Honk Kong Combination Fried rice, be prepared for all American rice with soy and pineapple with one shrimp. The cashew chicken? Don't bother. At first I could deal with the chicken with mixed vegetables with brown sauce because the new owner yelled at me and told me no cashews in cashew chicken. You are wrong. Superb customer service. Then she yelled at me again, and said it is ok. I'll cook again for yo for half price. But cashew chicken hash no cashews. The General Tsos Chicken has changed to look more like a stew with brown sauce and a lonely, soggy broccoli leaf. The steam rice. Well. If you Have ever wondered what it is like to eat raw rice, try the steamed rice. Customer service. Well. May as well go to Dicks Last Resort for the same customer service, at least you'll get quality food, comparatively speaking. We have been going to Raymond's for a decade plus, minimum once a week. We will NEVER be back.
(1)Bill C.
This use to be my favorite restaurant. It has been sold and the food is not good. I wish Raymond was there with his wife. It's sad
(1)Michelle M.
Raymond's offers a clean, nicely decorated restaurant that serves a step above your average Chinese takeout. The food is good and seems fresh. the price, however, is also a step above your average Chinese take out. I wouldn't necessarily call it expensive, but it's definitely not a deal. However, the food just doesn't really stand out to me. It's someplace that I'll visit if I'm hungry and nearby, but definitely not a destination spot. Oh, and the last time I was there, Top 40 music (Kiss 107) was playing really, really loudly. Not only was it anachronistic in the tastefully decorated restaurant, it was just plain annoying.
(3)Karina M.
My last experience at Raymond's was less than stellar. I ordered take-out for my family to the tune of $45, and was pretty disappointed in the quality. Our order included crispy orange beef, kung pao chicken, chicken fried rice and three egg rolls. The portion size was ample. However, everything tasted frozen and unexceptional. The beef and chicken tasted so over processed that they hardly that you could hardly tell them apart. The sauces were too greasy, too salty, and too much like every other Chinese joint around. I think the slowing economy has hurt this place (like every other restaurant) since they no longer serve breakfast and are substituting lower cost ingredients for better ones. My recommendation would be to skimp on the portion sizes (since they are still enough for two meals) and keep the better quality ingredients because freshness is the only thing that will separate Raymond's from the pack.
(3)Tara S.
We hit this on the way out of town last weekend, looking for something different. The restaurant is clean and neat, the scallion pancakes rocked. Egg rolls were standard. My husbands Schezwan chicken was fine. I had a special called dry chili chicken. In love spicy, and when I asked about the dish, our service called it "intense"... She wasn't kidding! It was delicious, and very, very spicy. We will go back when we're traveling through that area again and want something other than the standard fast food.
(3)M S.
Great food, cooked to order. Small portions, pricey.
(4)Jovan M.
Phenomenal! The Thai Mince Pork Wrap were incredible, and the Curry Clay pot was even better! Portions and prices are great. I'll be eating here again, when I come back. Definitively, a do not miss!
(5)Ann L.
A few of us stopped here for lunch. I ordered Honey Garlic Chicken. It was cooked perfectly. Raymond, the owner, sent over a dessert because he knew my boss. He definitely knows how to treat you special. He sent Cheese Xango which is cream cheese in a light sweet bread wrap. WOW! It was sooooo wonderful! Excellent Lunch!
(5)Andy P.
The staff is very friendly and accommodating. Raymond will go out of his way to make sure you are satisfied and they definitely put their customers first. The food was delicious and the presentation was top notch. Great meal!
(5)David A.
Stopped at Holiday Inn while on a trip and Yelp was clear that Raymond's was good. My wife and I had dinner and it was excellent. The folks that work there are great and made our meal exactly as ordered. Food was very hot and fresh. Two meals and hot tea was $30.
(4)