The Bluebird
202 W Main St, Stanford, KY, 40484
The Bluebird Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Stanford for healthy meals suggestion.
Visit below restaurant in Stanford for healthy meals suggestion.
Visit below restaurant in Stanford for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
202 W Main St
Stanford, KY, 40484 - Phone (606) 365-1010
- Website https://www.bluebirdnatural.com/
- Click To Get Directions
Opening Hours
- Mon :7:30 am - 4:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Jacob P.
The Bluebird is a farm-to-table restaurant located in central Kentucky. It is fixated on Main St. in Stanford, which is very charming. The food is always fresh and delicious. I've dined here roughly 30 times and each meal has been wonderful. I'd recommend having breakfast, lunch, or dinner here. Side note: if you like pimento cheese, get it as an appetizer. It is a hot dip with bacon and smoked gouda sauce... it makes my mouth water just thinking about it.
(5)R B.
It's been a year since I had lunch here. However, I can't forget it... this is one restaurant that all in KY should model themselves after. Good food, great service, reasonable... It may be a bit loud; but, this may be the price of a popular restaurant?
(5)Chenoah L.
This is an absolutely amazing farm-to-table restaurant! Great options all from local farms, including burgers (and veggie burgers), pastas, salads, fish, and more. There are also homemade desserts that change weekly. The atmosphere is very quaint and fun. Can't wait to go back! Highly recommend.
(5)Bob A.
Really good, consistently from lunch to dinner. Staff is knowledgable, place is interesting. The strawberry salad is great.
(4)Tia T.
We are back to this restaurant for second time.. Loving the food.. Had dynamite chicken, organic pear salad and sometset chicken wrap.. Everything just perfect..wish it was close to where we live so didn't have to drive an hour to get here but still worth it.. Don't miss this place.. Will be back soon:)))
(5)Leigh W.
Nestled in the center of Kentucky, this gem is worth the drive. Plus, it's located in the quaint downtown area of one of the cutest and most hospitable small towns I've ever visited. Plan for a little sightseeing and shopping before and after your meal. They serve Baxter's coffee from Somerset, KY. The waitress told me they receive the beans within a week of being roasted and grind them fresh before brewing. I had a decaf drip and drank the bottomless cup until my stomach would no longer expand. The coffee is enough to earn them five stars. For our late lunch, we tried the fried green tomatoes, spinach artichoke dip and the bluebird chips to share for starters. I liked them all, but vegetarians beware of the ham mousse lying beneath the tomatoes. The dynamite sauce served with the chips would make a perfect complement to many of the dishes on the menu, so order a side for your sandwich or your fries. The spinach artichoke dip was creamier than many I've had and served with crostini instead of the regular tortilla chips. The waitress made sure we had plenty of chips and crostini to scoop up all our sauces. I ordered the house quesadilla for my entree and had to pick the chicken out since I didn't read the menu carefully enough. It was delish. Though it's hard to criticize the Bluebird, I always like to offer my recommendations for improvement. While they might not have a lot of vegetarian visitors, they should offer a few more meatless selections. Everything seems to be laden with bacon. I really wanted to try the pimiento cheese, but I was disappointed to learn it was pre-made with hog bits. Despite the porkification of the menu, I'm already planning my next visit.
(5)Tim F.
We just happened upon this place. Great fresh local food at reasonable prices. If I'm ever back in this part of Kentucky again. I will be back. What to get. Everything looked good. I had the California Club Wrap. OMG!
(5)Jennifer C.
Seriously, one of the best breakfasts I've ever had. I forget the name of what I ordered, but it contained ham and fried green tomatoes. Amazing! The table agreed they were the best biscuits we had ever tasted. We also couldn't let ourselves pass up the giant cinnamon roll. We were in Kentucky visiting family and we drove and hour and a half based on the reviews we read. So glad we did! Cute town, too! Worth the stop for sure. It's a good thing we live 6 hours away. One could get used to this. Super friendly waitstaff, too.
(5)Michael C.
Fantastic, fresh , locally sourced produce.. did I mention grass fed beef? We had the bluebird chips as a starter. Thin cut fried potato goodness served with three incredible sauces. I could drink the gouda cheese sauce! Ben the pastry chef knows his business. The bourbon white chocolate pie was insanely good. Pecan pie can be rich but dear friends this pie was far from it. Ribbons of white chocolate kissing the crust with tasty pecans floating in an amber gelatin . Oh my! A true gem. Get yourself to The bluebird. Friendly and attentive staff. Too bad Stanford isn't closer. Absolutely worth the drive for the offerings.
(5)J S.
SO WORTH the 80 mile round trip from Berea to Stanford, Kentucky! I had the Kentucky Scramble while my hubby opted for (if I'm remembering the name correctly) the Farmer's breakfast. Mine was EXCELLENT - I could not have been more pleased. My hubby's however, was edible but nothing to write home (or Yelp) about. The gravy is our only complaint, it was tasteless. Portion size - plenty! I took half of mine home and had it the next day. The excellent coffee & atmosphere are outstanding. We thought the prices were reasonable. One note, the BROWNIE, (the one that's shown in the photos), not available on a regular basis - so disappointing but not a deal breaker. We highly recommend this place.
(5)Kathy C.
I have eaten in this restaurant many times and have ordered for carry out just as many times. I have to say that not one time have I or anyone I have taken here been disappointed in the food. I have ordered the salads, pasta dishes, sandwiches, soups, desserts, wraps, and their specials of the day so I have a lot of experience with my opinion. If you are in the area it is a must to stop and eat at the restaurant. Even if you just have dessert and coffee it will be worth your time. After your meal walk across the street to Kentucky Soaps and Such for a nice ending to your experience in Stanford.
(5)Kathy M.
Farm to table restaurant. Atmosphere and food presentation is wonderful ,and very surprising for this area of Kentucky . A wonderful surprise ! I love their tea selections . Menu is a good variety with many tempting items. Open for breakfast at 7:30 , open for lunch and dinner as well.
(4)Kathy C.
I have eaten in this restaurant many times and have ordered for carry out just as many times. I have to say that not one time have I or anyone I have taken here been disappointed in the food. I have ordered the salads, pasta dishes, sandwiches, soups, desserts, wraps, and their specials of the day so I have a lot of experience with my opinion. If you are in the area it is a must to stop and eat at the restaurant. Even if you just have dessert and coffee it will be worth your time. After your meal walk across the street to Kentucky Soaps and Such for a nice ending to your experience in Stanford.
(5)Kathy M.
Farm to table restaurant. Atmosphere and food presentation is wonderful ,and very surprising for this area of Kentucky . A wonderful surprise ! I love their tea selections . Menu is a good variety with many tempting items. Open for breakfast at 7:30 , open for lunch and dinner as well.
(4)Dixon M.
The Bluebird looks very modern and "uptown." I was impressed by the statement on the front of Bluebird's menu that they strive to serve sustainable, locally sourced food. I ordered a Bluebird Burger. Fortunately, it is made of grass-fed beef and doesn't actually contain bluebirds. The burger was very good, and cooked exactly as I requested it. It was served on a house-baked bun (a very nice touch). The Bluebird serves freshly brewed iced tea, and it is delicious. The only negative in my opinion, and it may be nitpicking a little, is that during my visit, there were quite a few tables covered with dirty dishes although the diners had gone. This is a problem that should be resolved.
(4)Maria M.
Hands down, this is some place you just have to visit. Local foods, natural goodness, adorable decor. Breakfast is amazing - try the egg and avocado sandwich (BELTA for bacon, egg, lettuce, tomato, avocado). The pear salad for lunch is outstanding. the dressing is made in house from ground pears and is sooo good. Their smoothies are also good and are now customized how ever you want them. But they used to have one called the bluebird which was pear and blueberry I think and was just great.
(5)M H.
What a hidden gem! I went here for lunch when I found myself in Stanford on business, and had the special: chipotle chicken tacos. They were amazing. I live in NYC, home of endless food options, and I think that may have been one of the best lunches I've ever had.
(5)Teri W.
If you don't eat here then you're just plain silly. There is a great vibe in this out-of-the-way gem in Stanford KY that manifests itself in the food. On my plate today was the Fried Green Tomato BLT with Fries and Raspberry a Iced Tea. The tomatoes were just the right amount of crispy, with cheese and aioli to boot. The L on the sandwich was my favorite, arugula. I split the dessert of the day with my friend, a chocolate cupcake with an obscene amount if peanut butter frosting on top, with some pretty good coffee. Aahh, bliss. Eat here right now. The art is cool too and a couple of interesting shops on the street for further amusement.
(5)Greg M.
The menu is fantastic with choices for everyone. Prices are even better. I travel often and promise this little restaurant would stand apart from others whether it be located in downtown Del Ray, FL or Silver Spring, MD. This is the first restaurant I have given 5 stars. The only area for improvement might be young waiting staff that can sometimes be inattentive. As always, this is a case by case basis. This is a gem for Stanford and brings new energy to the little downtown. As for the meal: the hamburger is in my top 5 favorite. The friend green tomatoes were perfect, with the entire batter remaining intact. The jambalaya was very good, perfectly spiced. Overall, very very good.
(5)Rebecca L.
Awesome food, atmosphere and dining experience! I love this place! The staff are knowledgable and the chef is the best. You can't beat the farm fresh eggs and produce!
(5)Nick B.
This place rocks, what can I say. The best burgers I've ever had have come from this restaurant. Some of the desserts are the best you'll find around. And the surroundings are great.
(4)Steve T.
Probably the freshest food that I've ever had. Everything tastes so clean and crisp. The wraps they have are just ridiculous. The nicest staff I've ever encountered. And there is this dip they have called dynamo sauce and it is the best dip I've ever had. We are so lucky to have this restaurant so close to Danville. I hope we realize this.
(5)Dixon M.
The Bluebird looks very modern and "uptown." I was impressed by the statement on the front of Bluebird's menu that they strive to serve sustainable, locally sourced food. I ordered a Bluebird Burger. Fortunately, it is made of grass-fed beef and doesn't actually contain bluebirds. The burger was very good, and cooked exactly as I requested it. It was served on a house-baked bun (a very nice touch). The Bluebird serves freshly brewed iced tea, and it is delicious. The only negative in my opinion, and it may be nitpicking a little, is that during my visit, there were quite a few tables covered with dirty dishes although the diners had gone. This is a problem that should be resolved.
(4)Teri W.
If you don't eat here then you're just plain silly. There is a great vibe in this out-of-the-way gem in Stanford KY that manifests itself in the food. On my plate today was the Fried Green Tomato BLT with Fries and Raspberry a Iced Tea. The tomatoes were just the right amount of crispy, with cheese and aioli to boot. The L on the sandwich was my favorite, arugula. I split the dessert of the day with my friend, a chocolate cupcake with an obscene amount if peanut butter frosting on top, with some pretty good coffee. Aahh, bliss. Eat here right now. The art is cool too and a couple of interesting shops on the street for further amusement.
(5)Greg M.
The menu is fantastic with choices for everyone. Prices are even better. I travel often and promise this little restaurant would stand apart from others whether it be located in downtown Del Ray, FL or Silver Spring, MD. This is the first restaurant I have given 5 stars. The only area for improvement might be young waiting staff that can sometimes be inattentive. As always, this is a case by case basis. This is a gem for Stanford and brings new energy to the little downtown. As for the meal: the hamburger is in my top 5 favorite. The friend green tomatoes were perfect, with the entire batter remaining intact. The jambalaya was very good, perfectly spiced. Overall, very very good.
(5)Rebecca L.
Awesome food, atmosphere and dining experience! I love this place! The staff are knowledgable and the chef is the best. You can't beat the farm fresh eggs and produce!
(5)Nick B.
This place rocks, what can I say. The best burgers I've ever had have come from this restaurant. Some of the desserts are the best you'll find around. And the surroundings are great.
(4)Steve T.
Probably the freshest food that I've ever had. Everything tastes so clean and crisp. The wraps they have are just ridiculous. The nicest staff I've ever encountered. And there is this dip they have called dynamo sauce and it is the best dip I've ever had. We are so lucky to have this restaurant so close to Danville. I hope we realize this.
(5)Michael E.
Truly a great spot to eat!! Went there for a late lunch. Three people. We were ushered into the door by a nice lady and seated. We had the fried ravioli as a starter. Homemade and the inside ingredients were fresh. I had a small pear salad. Very good. My wife had the fried chicken piccata she said it was really good and was thrilled with the risotto. My son had the Big Daddy Burger and absolutely LOVED the homemade pimento cheese on it. I had the mixed grill. I enjoyed it as well. I like the spicier stuff and the andouille was great!! We even did desert!! I had the cobbler of the day. Peach, strawberry, and raspberry with ice cream. My son had a cookie ice cream sandwich. And my wife had the Creme Brûlée, which I had the pleasure of finishing off. Dinner for three with drinks was around $70 minus tip. Wheelchair accessible. We will be back and bring/tell others about this treasure.
(5)Bryce C.
Incredible lunch spot! TRULY a local eatery. We sat at the kitchen counter and the owner/chef talked to us frequently about the methods they have in keeping their ingredients coming from local sources. He even gave us some great biscuits they had baked that morning for our drive the rest of the day. Next time I'm driving through Stanford, I'll definitely stop again.
(5)Allie G.
Must have been an off night, many great reviews brought us here but we were very disappointed. We started with sausage & cheddar biscuits which turned out to be flat silver dollar size pastries that tasted like sage. My husband ordered broccoli & cheddar soup which he said "wasn't good and tasted bitter". That was followed by a sirloin w/smoked Parmesan potatoes lyonnaise which turned out to be slices of potato deep fried and laid in a circle under the steak. I asked for a serving of mashed potatoes and,of course, was charged extra for them. We were offered a free $4.95 dessert for the inedible $6 biscuits and accepted blueberry cobbler. Must have been the end of the batch because there was only fruit left and no crust. Maybe our expectations were too high. We had a very nice server and hope to give it another try. So many good reviews can't be wrong, but our evening sure was ruined.
(3)Randy H.
Truly a 5 star gem. I've eaten here 4 times over the past year and Bluebird has surpassed my expectations each and every time. Simply a great local eatery. It's an upscale diner with a magnificent menu, great customer service, and a casual atmosphere. Luckily I have family in the area, so a trip to the Bluebird is a must a few times a year. But, Bluebird is worth the 1.5 hour drive on its own.
(5)Cherie M.
This is the best restaurant in Stanford. The atmosphere is excellent. The food is excellent. The food is innovative and beautifully plated. The prices are very reasonable. They make their own bread and desserts. Yum! However there are some areas I would correct. On the biscuits and gravy the flour tasted raw and the breakfast pan fried potatos were more like chips. Here is the good news, They are eager to correct any items. Hurray for them! Open for breakfast and lunch. The grilled ham and cheese sandwich is outstanding.
(4)M Tracy H.
Not what you would expect to find in a small town, but Chef Bill and his staff sure do deliver big city flair to this little burg.
(5)Maria M.
The food here is absolutely outstanding!!! I really appreciate their always changing specials and their menu staples. The pear-salad with a homemade dressing made from ground up pears in ouststanding! Breakfast is also delicious. Try the oatmeal and/or the BELTA. Having the meat and all foods local is a huge, huge, bonus and very rare for these parts of the country. The owner came to our table and explained where the different foods came from which were all surrounding farms that raise foods all-natural. He explained that he realized this area had many organic farms but not a single organic restaurant. I'm so glad he had the idea to come here! His experience cooking in Graceland for Elivs fans and other places around the world is definitely paying off! He is so set on keeping foods all natural he explained he didn't want to bring sodas in because of the fake sugars but decided it was just what was necessary and is the only non-natural thing there. He even chose a company that was mostly based out of KY (can't remember if it was coke or pepsi.. I think coca-cola). Even though it is all natural and local, their technology is updated - they use the neat iPad like touchpads for signing when you pay at the front and I believe for taking your order too. I also ordered a cake there for a friend's birthday and I expected to have limited choices when I asked what they had - but instead they just said what do you want? When I said a pumpkin cheesecake, I assumed it couldn't be done. But they did and it was great! They will customize any cake for you if you give them a days notice and assuming they have or can get the ingredients.
(5)J S.
SO WORTH the 80 mile round trip from Berea to Stanford, Kentucky! I had the Kentucky Scramble while my hubby opted for (if I'm remembering the name correctly) the Farmer's breakfast. Mine was EXCELLENT - I could not have been more pleased. My hubby's however, was edible but nothing to write home (or Yelp) about. The gravy is our only complaint, it was tasteless. Portion size - plenty! I took half of mine home and had it the next day. The excellent coffee & atmosphere are outstanding. We thought the prices were reasonable. One note, the BROWNIE, (the one that's shown in the photos), not available on a regular basis - so disappointing but not a deal breaker. We highly recommend this place.
(5)Leigh W.
Nestled in the center of Kentucky, this gem is worth the drive. Plus, it's located in the quaint downtown area of one of the cutest and most hospitable small towns I've ever visited. Plan for a little sightseeing and shopping before and after your meal. They serve Baxter's coffee from Somerset, KY. The waitress told me they receive the beans within a week of being roasted and grind them fresh before brewing. I had a decaf drip and drank the bottomless cup until my stomach would no longer expand. The coffee is enough to earn them five stars. For our late lunch, we tried the fried green tomatoes, spinach artichoke dip and the bluebird chips to share for starters. I liked them all, but vegetarians beware of the ham mousse lying beneath the tomatoes. The dynamite sauce served with the chips would make a perfect complement to many of the dishes on the menu, so order a side for your sandwich or your fries. The spinach artichoke dip was creamier than many I've had and served with crostini instead of the regular tortilla chips. The waitress made sure we had plenty of chips and crostini to scoop up all our sauces. I ordered the house quesadilla for my entree and had to pick the chicken out since I didn't read the menu carefully enough. It was delish. Though it's hard to criticize the Bluebird, I always like to offer my recommendations for improvement. While they might not have a lot of vegetarian visitors, they should offer a few more meatless selections. Everything seems to be laden with bacon. I really wanted to try the pimiento cheese, but I was disappointed to learn it was pre-made with hog bits. Despite the porkification of the menu, I'm already planning my next visit.
(5)Tim F.
We just happened upon this place. Great fresh local food at reasonable prices. If I'm ever back in this part of Kentucky again. I will be back. What to get. Everything looked good. I had the California Club Wrap. OMG!
(5)Bob A.
Really good, consistently from lunch to dinner. Staff is knowledgable, place is interesting. The strawberry salad is great.
(4)Tia T.
We are back to this restaurant for second time.. Loving the food.. Had dynamite chicken, organic pear salad and sometset chicken wrap.. Everything just perfect..wish it was close to where we live so didn't have to drive an hour to get here but still worth it.. Don't miss this place.. Will be back soon:)))
(5)Jacob P.
The Bluebird is a farm-to-table restaurant located in central Kentucky. It is fixated on Main St. in Stanford, which is very charming. The food is always fresh and delicious. I've dined here roughly 30 times and each meal has been wonderful. I'd recommend having breakfast, lunch, or dinner here. Side note: if you like pimento cheese, get it as an appetizer. It is a hot dip with bacon and smoked gouda sauce... it makes my mouth water just thinking about it.
(5)R B.
It's been a year since I had lunch here. However, I can't forget it... this is one restaurant that all in KY should model themselves after. Good food, great service, reasonable... It may be a bit loud; but, this may be the price of a popular restaurant?
(5)Chenoah L.
This is an absolutely amazing farm-to-table restaurant! Great options all from local farms, including burgers (and veggie burgers), pastas, salads, fish, and more. There are also homemade desserts that change weekly. The atmosphere is very quaint and fun. Can't wait to go back! Highly recommend.
(5)Michael E.
Truly a great spot to eat!! Went there for a late lunch. Three people. We were ushered into the door by a nice lady and seated. We had the fried ravioli as a starter. Homemade and the inside ingredients were fresh. I had a small pear salad. Very good. My wife had the fried chicken piccata she said it was really good and was thrilled with the risotto. My son had the Big Daddy Burger and absolutely LOVED the homemade pimento cheese on it. I had the mixed grill. I enjoyed it as well. I like the spicier stuff and the andouille was great!! We even did desert!! I had the cobbler of the day. Peach, strawberry, and raspberry with ice cream. My son had a cookie ice cream sandwich. And my wife had the Creme Brûlée, which I had the pleasure of finishing off. Dinner for three with drinks was around $70 minus tip. Wheelchair accessible. We will be back and bring/tell others about this treasure.
(5)Bryce C.
Incredible lunch spot! TRULY a local eatery. We sat at the kitchen counter and the owner/chef talked to us frequently about the methods they have in keeping their ingredients coming from local sources. He even gave us some great biscuits they had baked that morning for our drive the rest of the day. Next time I'm driving through Stanford, I'll definitely stop again.
(5)Allie G.
Must have been an off night, many great reviews brought us here but we were very disappointed. We started with sausage & cheddar biscuits which turned out to be flat silver dollar size pastries that tasted like sage. My husband ordered broccoli & cheddar soup which he said "wasn't good and tasted bitter". That was followed by a sirloin w/smoked Parmesan potatoes lyonnaise which turned out to be slices of potato deep fried and laid in a circle under the steak. I asked for a serving of mashed potatoes and,of course, was charged extra for them. We were offered a free $4.95 dessert for the inedible $6 biscuits and accepted blueberry cobbler. Must have been the end of the batch because there was only fruit left and no crust. Maybe our expectations were too high. We had a very nice server and hope to give it another try. So many good reviews can't be wrong, but our evening sure was ruined.
(3)Randy H.
Truly a 5 star gem. I've eaten here 4 times over the past year and Bluebird has surpassed my expectations each and every time. Simply a great local eatery. It's an upscale diner with a magnificent menu, great customer service, and a casual atmosphere. Luckily I have family in the area, so a trip to the Bluebird is a must a few times a year. But, Bluebird is worth the 1.5 hour drive on its own.
(5)Cherie M.
This is the best restaurant in Stanford. The atmosphere is excellent. The food is excellent. The food is innovative and beautifully plated. The prices are very reasonable. They make their own bread and desserts. Yum! However there are some areas I would correct. On the biscuits and gravy the flour tasted raw and the breakfast pan fried potatos were more like chips. Here is the good news, They are eager to correct any items. Hurray for them! Open for breakfast and lunch. The grilled ham and cheese sandwich is outstanding.
(4)M Tracy H.
Not what you would expect to find in a small town, but Chef Bill and his staff sure do deliver big city flair to this little burg.
(5)Maria M.
Hands down, this is some place you just have to visit. Local foods, natural goodness, adorable decor. Breakfast is amazing - try the egg and avocado sandwich (BELTA for bacon, egg, lettuce, tomato, avocado). The pear salad for lunch is outstanding. the dressing is made in house from ground pears and is sooo good. Their smoothies are also good and are now customized how ever you want them. But they used to have one called the bluebird which was pear and blueberry I think and was just great.
(5)M H.
What a hidden gem! I went here for lunch when I found myself in Stanford on business, and had the special: chipotle chicken tacos. They were amazing. I live in NYC, home of endless food options, and I think that may have been one of the best lunches I've ever had.
(5)Maria M.
The food here is absolutely outstanding!!! I really appreciate their always changing specials and their menu staples. The pear-salad with a homemade dressing made from ground up pears in ouststanding! Breakfast is also delicious. Try the oatmeal and/or the BELTA. Having the meat and all foods local is a huge, huge, bonus and very rare for these parts of the country. The owner came to our table and explained where the different foods came from which were all surrounding farms that raise foods all-natural. He explained that he realized this area had many organic farms but not a single organic restaurant. I'm so glad he had the idea to come here! His experience cooking in Graceland for Elivs fans and other places around the world is definitely paying off! He is so set on keeping foods all natural he explained he didn't want to bring sodas in because of the fake sugars but decided it was just what was necessary and is the only non-natural thing there. He even chose a company that was mostly based out of KY (can't remember if it was coke or pepsi.. I think coca-cola). Even though it is all natural and local, their technology is updated - they use the neat iPad like touchpads for signing when you pay at the front and I believe for taking your order too. I also ordered a cake there for a friend's birthday and I expected to have limited choices when I asked what they had - but instead they just said what do you want? When I said a pumpkin cheesecake, I assumed it couldn't be done. But they did and it was great! They will customize any cake for you if you give them a days notice and assuming they have or can get the ingredients.
(5)Jennifer C.
Seriously, one of the best breakfasts I've ever had. I forget the name of what I ordered, but it contained ham and fried green tomatoes. Amazing! The table agreed they were the best biscuits we had ever tasted. We also couldn't let ourselves pass up the giant cinnamon roll. We were in Kentucky visiting family and we drove and hour and a half based on the reviews we read. So glad we did! Cute town, too! Worth the stop for sure. It's a good thing we live 6 hours away. One could get used to this. Super friendly waitstaff, too.
(5)Michael C.
Fantastic, fresh , locally sourced produce.. did I mention grass fed beef? We had the bluebird chips as a starter. Thin cut fried potato goodness served with three incredible sauces. I could drink the gouda cheese sauce! Ben the pastry chef knows his business. The bourbon white chocolate pie was insanely good. Pecan pie can be rich but dear friends this pie was far from it. Ribbons of white chocolate kissing the crust with tasty pecans floating in an amber gelatin . Oh my! A true gem. Get yourself to The bluebird. Friendly and attentive staff. Too bad Stanford isn't closer. Absolutely worth the drive for the offerings.
(5)