Los Nopales Menu

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Healthy Meal suggestions for Los Nopales

  • Popular Items
  • Jay E.

    I stopped here for a quick dinner, the service was friendly, fast, and efficient. The chips and salsa both tasted fresh and the salsa was seasoned perfectly. The menu is huge, I tried the Carne Asada and it was quite a large portion, easily enough for two people or two meals. The skirt steak was tender and went well with the grilled onions and sides. Looking forward to my next visit. Highly recommend.

    (4)
  • Francesca L.

    My coworkers wanted to get lunch from here, and it sounded better than the hot pocket I had in the freezer. It's a typical tex-mex type of place, quesadillas, enchiladas, tacos, and fajitas. I ordered the chicken cancun which was chicken in sour cream sauce and onions with rice and tortillas. The nice thing about it was that the onions were actually grilled. It wasn't bland, but it tasted a lot better when I added the habanero sauce someone had in their office from their last Mexican vacation. We also had chips and salsa, the salsa is good if you like a really clean tomatoey taste--no heat at all. Someone also shared their guacamole, seemed like straight avocado, salt, maybe a hint of lime. It was fine, I'm wondering if it was fresh or packaged...not sure. It was ok. My meal was $8.50 as a lunch "special"--a bit expensive to me.

    (3)
  • Dominic G.

    All the orders came out wrong, the restaurant itself wasn't the prettiest inside, but everything tasted awesome

    (3)
  • James C.

    This is by far the best Mexican restaurant in Radcliff. The food is always good and the atmosphere is pretty decent. People reviewing this place are way off. If you think $8.50 for a plate of Mexican food is too expensive then I just feel sorry for you. For a family of 5 you'll spend about $40 which for a sit down place isn't too bad in this day and age. Get yourself the "combo d'lite". You won't be disappointed.

    (3)
  • Samantha W.

    DELICIOUS! The service was fast and friendly! The beer was ice cold and the food was terrific! I was surprised that they offered a non fried chimichanga, so of course I had to get it! It was a much healthier alternative than the deep fried version. The food was fresh, hot and seasoned to perfection! We will definitely be returning!!

    (5)
  • Sarah S.

    Yikes - I was warned this place does their grilled food well and everything else was iffy. Ordered Tacos al Carbon, which should be a tasty blend of steak and melty cheeses; thought I was good to go. This place surprised me with an off-brand Velveeta cheese sauce that overwhelmed the entire plate and was just pretty nasty. The service was friendly and quick. Chips and salsa were good. I was just hoping for an entree that was more authentic. Or edible. Will give it a second shot but know my options are limited.

    (2)
  • Thomas H.

    Great food and clean. You will leave with leftovers. Meat is seasoned and margaritas are sweet... life is good.

    (4)
  • Trish S.

    Always fantastic, can't beat Mondays and Wednesdays .99 margaritas. We have never has a bad meal here and as always service is top notch. Come at least once a week

    (1)
  • Todd L.

    Although I have been very unsatisfied at this location before, I stopped by here again today and it was better. I had the Burrito lunch special which was very good. The service was much better this time than most other visits. This location has the best tasting salsa in Radcliff.

    (3)
  • Michelle C.

    Eh...I have had better Mexican food. I have had worse Mexican food. All in all the service sucked but the beers were tall. And I like tall.

    (2)
  • Jasper D.

    I was in the area so I decided to try this place out, due to I love Mexican food and I'm from California where all the good Mexican food is from. Inside is very nice and good upkeep. Food came I had them give me shred beef instead of ground. Well wrong move I got shred with about 20oz of juices which made the tortilla all soggy. Very skim on putting cheese in the tortilla. Overall ratio was 10% cheese 50% meat 40% juices. So that was the downfall. It's a restaurant and bar but I was in there @4pm and the Mexican music was turned up quiet loud so you couldn't really relax. Service was standard, refried beans were from a can. It's a battle for 3 stars so I put it at two

    (2)
  • Pete W.

    What happened to this place? New management, cooks & bland food. Ho, oh, o, oly-sheeee-yit! I just realized that this place is starting to suck too. Gotta find a new watering hole. Sad sad sad Monday in kentucky. Lol. Actually bummer, I've always loved thus place.

    (2)
  • Dave B.

    The food and environment is wholly mediocre and unremarkable. Not bad, not good.

    (2)
  • Jenny S.

    for real i sincerely wish i could post of pic of what i am referring to as my pretend mexican food, i am sitting here windering in what city in mexico is this sh*t served for real, who in mexico even calls this real authentic mexican food, when i got home and saw my food, ok back track for a sec, we, my husband and i, went in to order take out food, we waited like 10 minutes for our food, we ordered, a grande burrito, enchilada caseras(which was like 5 cheese enchiladas), and an order of nachos with cheese, my enchiladas also came with a skirt steak, so when we got our food all i could think about was ramseys kitchen nightmares and all those restaurants that get the food a tad too quick CUZ THEY MICROWAVED IT!!!! umm...ewwww!!! so ya i get home, take one look at my food which was the enchiladas and nachos with cheese and the skirt steak, they got the steak right and my hubbys burrito right, but seriously fer real, my enchiladas were corn tortillas, that had been just slightly friend in veg oil, they put some white cheese in it and folded it in half and then put some more white cheese on top, none of this cheese is even melted ppl, the so called salsa on these is beyond ridiculous, i cant even taste the crap, and my nachos and cheese, omfg, who puts the chips with the cheese and then covers it, the cheese wasnt melted on this either, it was a cheese sauce so it made every single chip, which was about maybe 15 chips, inedible, it was all soggy, plz who does this to their own food even, r they retarded for real, so ya i was wayy not satisfied for real, i do not recommend this place at all ok lastly i took a pic of my food and posted it to my profile if u wish to check it out

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Nopales

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