Tribeca Mexican Cuisine
127 Market House Sq, Paducah, KY, 42001
Tribeca Mexican Cuisine Menu
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Address :
127 Market House Sq
Paducah, KY, 42001 - Phone (270) 444-3960
- Website https://www.tribecarestaurant.net/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Michael L.
Took a break from the quilt show and went to Tribeca for lunch. Good loaction in a great building. The folks here are all nice looking, not that it matters ;-{) We seated ourselves and were waited on right away. One person brought our drinks an other took our order while it was delivered by another. All in quick order. Nancy was I suspect was our main wait person as we saw her the most. Very nice person with a great talent for waiting without being pushy. The food was good and plenty of it too. Enjoyable all around.
(5)Chris L.
Great salsa! Nice decor. A very good menu with lighter fare than your typical Tex-Mex. Good sweet tea. Over cooked shrimp but a good recipe. Very dry refried beans but tasty. Feels like mostly new staff but they aim to please.
(4)Simone P.
I loved the salsa and chips. I had theRio Burrito Sampler, the shredded beef was my favorite! Will definitely return for more amazing mexican food.
(4)Brent S.
Liked this place , old building is neat , salsa was really good , food was about average . Great service .
(4)Christy T.
Visited TriBeCa while home for the holiday with my mother. The staff was great especially our waitress Jackie. She was attentive and really friendly which I personally like. The menu was not overly complicated so we stuck with the basics...the salsa was delicious, the chips over cooked, the guac mediocre (def didn't taste the red pepper), the combo Fajitas were tasty with the meat very tender, and the margarita was mainly mix...no bueno:( I would visit again at the request of family but for margs I would stick with Los amigos.
(3)Shane R.
Fantastic. Great food. Great service. Better than "authentic" Mexican restaurants in the area.
(4)Michael G.
Good tasting guac. The tamales were above average and the place is comfortable. Same owners at JPs down the street.
(4)Julie C.
Best Mexican food I've had since moving to Midwest last year from CA. Would definitely recommend.
(5)Lindsey R.
The service was good and food was okay. Prices were good compared to other places. Fajitas were thin slices of meat that looked like pork. If we lived in Paducah, we probably would not visit again.
(3)Janice D.
Good salsa and chips. Great service. Nice atmosphere. Ordered the tribeca burrito - the filling was good, but the velvetta cheese sauce poured over the top was unexpected in a disappointing way and made the dish too salty. My hubby ordered the pablano rehellato and it was very tasty. Full bar with a nice selection of beers. Bar should be stocked with at least one bottle of rye whiskey. Overall would recommend.
(4)Kathy T.
Its not very good mexican food. I felt sorry for the staff because they were super nice and then they had to serve food that was not up to par. We ordered fatitas which came out on a skillet that was not steaming (so why use a skillet just bring it on a plate) it consisted of frozen random veggies with cheese thrown on top. Very strange. The salsa was ok. The margaritas were so sweet that i thought i would need an insulin shot after drinking it! I love the cute town and peeps but the food at that place needs some serious work.
(1)Tom M.
had better and worse. aside from red sauce nothing special
(2)Caleb R.
Consistently good service, food, atmosphere. I have been coming to TriBeCa every Monday for about a year now.
(5)Debra N.
Great Mexican food in a fabulous location. Great service and very reasonably priced. I will return next time I'm in Paducah.
(4)Emily D.
I will start off by saying this was my first time in Paducah, so I don't have an excellent grasp on the local flavors. I REALLY wanted to like this place. The atmosphere was very nice, extremely helpful and pleasant wait staff, and a delicious margarita; however, those positive qualities did not extend to the food. I ordered queso fundido, which should be a creamy, heavenly blend of chorizo and queso. Instead, it looked (and tasted) like somebody threw shredded cheese and the 'meat' from spaghettios with meatballs into a microwave for a few minutes. The second worst queso fundido I have ever had (the worst was in an airport, so that should tell you something). Both the salsa and the pico were WAY too salty. I also had the fajitas, which were ok. Finally, there was the Spanish rice. It looked (and again, tasted) like uncle bens ready rice. Not saying that it is, but AM saying that I have made better Spanish rice in my kitchen at home. I gave 2 stars for the atmosphere, staff and margarita, but the food was just not worth the $$.
(2)Vesper S.
Fast service, friendly and helpful staff. Typical chips and salsa on the table, the tea was good and refilled often. Our entrees were not exactly what I expected (I'm from Texas), and I could have gone for more cheese on the enchiladas. But the rice was a nice change of pace from the usual fluorescent orange "spanish" rice. The guacamole was very fresh. I would go back again when I'm in Paducah.
(3)Duncan W.
I was warned by some folks not to go to a Mexican restaurant in Paducah but we wanted something in the downtown area... Big mistake! The staff is very nice and the place is very nice looking but I suspected something when they brought the salsa out in a little stainless steel creamer cup and little, so little it was hard to dip the chips in the salsa, ramekins. The salsa was warm but not great. We ordered the vegetarian fajitas without cheese. The dish came out with microwaved refried beans and the veggies came out on the skillet swimming in water, it was obvious they were frozen. They were sitting a large party and the waitress seemed over whelmed. We had to ask for items numerous times before getting them and my dish came out with cheese. So all and all we paid over 25 dollars for not so great service, bad food in a really nice location. I've checked this little place off my list and now I can move on.
(1)Alyssa D.
I have to tell you... Coming from a Texan family, I'm pretty picky about my Mexican food. But this place is legit! This was my first stop upon returning to the states from a five-week stay in the culturally beautiful yet true dearth of Mexican food that is France. TriBeCa did not disappoint!! I could drink the salsa pure, and the chicken quesadilla is oddly simple yet profoundly delicious. It's obviously a question of quality and butter over elaborate seasoning, but man, it's good stuff. If you're ever in Paducah, head down to the art district and check this place out!
(5)N P.
Just okay. Wait staff was excellent. I ordered the tortilla soup and guacamole salad. Both were bland, and the soup a bit too acidic. My friend's chicken Mexican salad was good but also a bit bland.
(3)Nick M.
Great local mexican restraunt. About as authentic as your gonna get in Paducah. Salsa is also the best in Paducah if you like cilantro. My pick is always the tamales which are filled with chicken.
(5)Nicole U.
Best Mexican food in town! Sooo much better than Los amigos.
(5)