Max’s Brick Oven
112 Market House Sq, Paducah, KY, 42001
Max’s Brick Oven Menu
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Address :
112 Market House Sq
Paducah, KY, 42001 - Phone (270) 575-3473
- Website https://www.maxsbrickoven.com
- Click To Get Directions
Opening Hours
- Mon :5:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : No
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Jason C.
Chose to eat lite tonight: house salad and brick oven pizza with sausage. Delicious. House salad with a balsamic vinaigrette dressing that was classic with the appropriate bite. Pizza is a brick oven thin & crispy. Excellent and lite. Had a by the glass Cabernet ... No idea what it was, except smooth. Excellent choice. Recommend.
(4)Barry B.
Absolutely a great restaurant. Will definitely go back to this little gem. Great food and service
(5)Laura P.
Spinach dip was good, but our pizzas were not. The crust tastes like a cracker and toppings were not noteworthy. My husband had a mint julep which was ok though they did pull the mint straight out of their garden. We also tried the creme brûlée which was good but nothing particularly stood out about it. Overall just ok.
(3)Douglas W.
Been on the road 3 weeks from GA to CO and back. Best meal of all! The cedar plank salmon and salmon salad were perfect and the price made a great value. Awesome IPAs and Moscow Mules. Get to the Historic District to see the OHIO and how America used to be.....and is comin" back!!!
(5)Susanne J.
an excellent restaurant with a menu for everyone. I love their pizza and also the baked brie with fig jam is a must have. It's very nice to be able to sit outside and the bar offers always changing beer specialties. Max is really a very upscale place in Paducah and the waiters are also top. One of my absolute favorites!
(5)Chuck B.
Extremely disappointed with this place. I heard good things and was wanting a good brick oven pizza. It was limp and kinda room temp. Maybe we got it on an off night, but they still took my money. The cooks looked like a couple of teenagers waiting to go on break. Not too trustworthy.
(2)Steven P.
This was our first-time back here since our rehearsal dinner sixteen years ago. We had the pot-stickers for an appetizer, it was just okay. Not much different than the frozen ones we fix at home. The Steak Forestier and seafood pasta were also good, but nothing amazing. Great selection of beer on tap, busy night. Service was average, but the wait between appetizer and entree was a bit long. The atmosphere was busy and loud, but that was expected. It wasn't as good as we remember it, but maybe our standards have just changed.
(3)Jesse S.
We ended up eating here on our last anniversary. They seated us without a reservation without any delay. The service was courteous and attentive in a good way (no hovering). The food was GREAT! I have been trying to find a restaurant with a decent chicken marsala for years and this was absolutely the best I've had anywhere in the midwest. It came with a small salad and a portion of brussel sprouts cooked with bacon and well spiced. I usually hate brussel sprouts and I found myself cleaning my plate. My wife had the mussels and she too, loved every bit of her meal. Perhaps the only part of the meal that could have been improved on was the creme brulee. The top was perfectly brulee'd, but the custard that should have set was rather liquid under the crust. The taste was still great, just the texture was unexpected.
(5)Ben S.
In here with a big group and the staff took great care of us! I had a little bot of the garlic shrimp appetizer - very good pairing of flavors and textures. One bite with lemon, wine, garlic, parsley and very fresh shrimp on toast which added a nice crunch. Tried a mussel. I really like mussels when they're well prepared and fresh. Slightly off-putting that at least one of them didn't open yet it appeared at the table. Great broth! I had a Greek salad and found it good but not great. It really would have benefited from a slight punching-up. Nothing wrong with it but nothing special either. I opted for a pizza for dinner. Italian sausage, mozzarella, fontina, artichokes, roasted garlic, peppers, onions, tomatoes, Marsala parmesan cream sauce. In short, there was a lot going on. Unfortunately, the crust was relatively flavorless and bland. The sauce had a great flavor that paired well with the sausage and the artichokes. The peppers and onions seemed to have been made well before the pizza and were slightly oily as a result. I probably should have ordered a steak. Most of my co-workers had steak and they looked a good deal better than what arrived in front of me. Also, they were very well received.
(4)Tom M.
had the steak forester it was ok service was great ask for nicholas
(3)David L.
Decent food, awful mussels!! It has really went downhill
(3)M Y.
We recently ate here with a large group and received great service! Friendly and accommodating for sure. The food was well prepared, seasoned well, and they also offer a good selection of draft beers. Would have given it one more star had it not been so loud and it was tough to carry on a conversation, plus I didn't get a chance to try anything from their brick oven .
(3)Mike W.
Food was good but salad was 8 bites. Up the salads portion please
(3)G H.
Starters O.K. Main courses ave. Pizzas seem to us that they have gone downhill. Acoustics are terrible. Service was great.
(3)Kevin B.
We were wandering around downtown Padacuh and must have looked hungry because we had two different people say out of the blue and unsolicited that if were looking for somewhere to eat then we should go to Max's, "you won't be sorry" we were told. They were right, we were not. We sat outside on the beautiful patio, sipped from their very nice selection craft beers, and looked over the eclectic menu struggling to decide on what to order. We ended up choosing the pot stickers and the aurora pizza for starters and were thrilled with both. The pizza was very thin and very crisp with just enough mozzarella and fontina to be cheesey but not enough to overload the crust. The pot stickers were well seasoned and had the perfect amount of chew and crispness. Our entrees were equally good and the service we received was great. All in all this is one of the best eating experiences you can get in Padacuh, make it a point to stop by if you get a chance, you will not be sorry you did.
(4)Joey H.
I thought I yelped this place back in March when I was here before, but I guess I didn't. Oh well. Four stars ya'll because I know I'll be back again if I'm in the Paducah area. But hey, we could have went to Whalers, but no, we want Max's!!!!! True, the environment and ambiance is astounding, but that's not a word I usually use. I ordered a delicious caesar salad appetizer and a parmesan chicken sandwich with fries. Fries were ok, but the sandwich took a bit to eat because it was well stacked with thick pieces of chicken. I liked the small amounts of cheese because the chicken should be my main taste bud, not cheese. I did have to take out the large pieces of tomato, but that comes with my territory. The last time I was here, I ordered the four-cheese pizza or maybe the margherita. There personal pizzas are nicely sized, and thick crust and crunchy. I like-ah-da-crunch-munch. If you're in the neighborhood, check the wall of faces!!!!
(4)N P.
Our favorite anniversary spot! I love the menu selection, and the indoor/outdoor seating options. I've had excellent service at every visit, and have never been disappointed by any dish I've ordered. Great atmosphere for a date or a girls' night out. Love their brick oven pizzas, but everything I've eaten there has been heads above the out-of-the-box restaurants in the mall area of Paducah. Watch for dessert specials throughout the year - I had an amazing three berry sorbet that knocked our socks off - and it was made fresh that morning from fresh berries. the waiter recommended it and he was spot on...delish!
(5)D B.
The food never fails to disappoint (don't expect fast food-it takes a bit to prepare). However, the service over the last year to year and a half has been absolutely terrible whether the restaurant is pack or virtually empty. It has kept us from going many times. We do eventually make it back because of the food and we keep hoping the management will wake up and take notice but thus far it just hasn't happened.
(4)Stacey C.
Max's is one of my favorite Italian restaurants in Paducah. They have the best tasting pizza made in their famous "brick oven." Max's is one of the more elegant places to eat in Paducah. The patio is a very nice place to enjoy a meal. They also have a nice bar inside. It is very close to the river, so you can take a nice stroll after a great meal.
(4)Dan R.
I ate at Max's in JUL10. The atmosphere was nice and the brick oven pizza was OK, not great. A couple of days after eating at Max's I discovered that the waiter had changed my $2 tip into a $20 tip on my credit card. I talked with the owner / manager ( Judy) twice and she promised to take care of it, but never did and now will not return my phone call. Beware - Max's is a ripoff!
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