Chong’s Restaurant
5136 Hinkleville Rd, Paducah, KY, 42001
Chong’s Restaurant Menu
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Address :
5136 Hinkleville Rd
Paducah, KY, 42001 - Phone (270) 442-1710
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Johnathan C.
When it comes to Chinese buffet it's always pretty kick standard fare. But on a whim and with the pangs of hunger for Chinese in my very cells I walked into Chong's looking for an acceptable meal. It was lunch and the buffet was apparently all anyone was ordering so the staff knew what to ask and then went about their business. I walked to the buffet and immediately was saddened because my old mainstay of orange chicken wasn't there. Oh well, they had some battered and fried chicken so I went to look and to my amazement I saw something I had never seen. This was the fried chicken intended to be sweet and sour chicken, but...it was being kept separate from the sauce. I have never seen this before but I instantly fell in love with this idea. Keeping the chicken separate allows the breeding to stay crunchy and also keeps it from tasting like a bucket of syrup with some chicken inside. Then I grabbed some beef and broccoli and some fried noodles (also a rarity in the buffet circuit). It was all pretty tasty. The white rice should have been in a steamer being kept hot so that was a little bit of a let down and there was not much variety. The beef and broccoli was pretty good though. It wasn't too sweet, the beef and the broccoli were well cooked (not over, not under) and there were real varieties of vegetables. They were also serving ham fried rice which I have never seen but I didn't try it cause I'm not that into pork. I would have liked to have seen some other choices but what can you expect from the $7 lunch buffet? The thing that really got me was the owners attention to the food. She was making the rounds and cleaning up every scrap of rice or crumb that had been left and basically cleaning up. Then I noticed that she was also checking the freshness of everything there. She came to the dish of breaded chicken and removed all the ones that didn't meet her approval with a fork. I really have never seen this kind of attention placed on a buffet line and I was highly impressed. So, bottom line, the food isn't amazing but it's not bad, it's clean and their preparation practices make me confident that everything I grab at the buffet is at least pretty fresh.
(4)Diana M.
This is the worst Chinese I've ever had. We were driving through (on my bday and Mother's Day combo) and was horrified with the food. The rice and noodles are cooked with meat (?), no vegetarian options, so I ordered off the menu vs the buffet. The buffet was awful (husband had that)... The sauces tasted like rubber... I told the manager the food I ordered wasn't edible and she argued that it was bad bc I told them to make it vegetarian (I ordered broccoli and mushrooms). Just use veggie broth vs chicken or beef. I asked what was in the sauce and she said "cornstarch and MSG". I was horrified. And the mushrooms were obviously canned. Icing on top, saying the food wasn't up to par bc "500,000 people came through here today" is not an acceptable excuse. And the manager said she was "surprised there's anything left".... Ugh. Just a sad place all around. Avoid.
(1)Judie D.
Ate here on Valentine day passing through the are. Appetizer plate was great, plentiful, hot and worth the Money. Entree was very tasty also. Even though it was busy service was great and so was the food.
(5)Tina W.
Sorry. I know that this is supposed to be THE place to go. I have tried 2 different locations. Food was eh and the cleanliness (or lack thereof) was beyond what what was acceptable. Bland, inauthentic, thick sauces with no flavor. I'm NOT a fan.
(1)Brittany K.
I love Chongs!! On Sunday they have a buffet.. Some things to try wonton soup, egg rolls, ham fried rice, green pepper steak, sweet and sour chicken, lemon chicken, and Chinese fried shrimp.. It's not the healthiest meal but its so good! If you are in Paducah this is a great Chinese place
(4)Eric M.
While I live in Hawaii and travel often this is always one of our stops when we are back home in the Southern Illinois area. (Bill's BBQ would be the other). Chong's is a staple for Asian food in the area with the local people and has been for several years. They have good menu but your best bet is the Sunday buffet. When we eat of the regular menu we usually order a meal for three or four and do everything family style.
(4)Paula R.
I'm not sure what was sadder- the miniscule buffet of (insert meat) in brown gravies and deep fried meats, or the sign stating that this place was voted best Chinese restaurant in Paducah in 2013. The only vegetable dishes to be found were a sweet and sour something and a steak and green pepper dish. The flavor of the food was ok, but many of the dishes were obviously sitting overly-long on the buffet, and stir fries were almost non-existent. The desserts were also few and unimpressive- pudding and jello. The servers were very nice, but the owners need to do a little better representing their country's cuisine. If you're going to bother doing it, at least try to do it well.
(1)Tim O.
Ive had "chinese style american food" in many restaurants and the one meal ive had from Chong's was the absolute worst... Ever... EVER... I saw pressed duck on the menu and was SOO excited... when my meal arrived i thought "WHAT THE HECK IS THAT???". ive had some ugly meals that turned out to be great so i gave it a try. One bite and i was done. It was horrible. there was NO duck meat. it was croutons in brown gravy... horrible... seriously, croutons in brown gravy? what the heck. I dont remember what my wife ordred but it too was terrible and heavy on the brown gravy. brown gravy ? nothing makes me think chinese food like brown gravy right? lol
(1)Manuel E M.
If you have a choice go somewhere else. The chinese across the street @ the mall is way better and cheaper.
(1)Lee S.
I live in LA, but I remember Chong's fondly, and thought I'd submit a review from a bit of a remove. Whenever I travel "back home," there are a few restaurants that I make it a point to hit: Bill's BBQ in Metropolis. C.C. Cohen and Whaler's Catch, both downtown. And Chong's. Believe me, there's no shortage of good Chinese food to be had in Los Angeles, but I've yet to find an egg roll the equal of Chong's. The entrees are fine--commendable, even, in some cases--but those egg rolls. Oh, man. Friends, you just have to appreciate what you have here--I know I do. Every time I visit. Parking and service are great; prices are (by LA standards, and even by Paducah standards) more than fair; and in case I didn't mention the egg rolls... I'm a fan. Highly recommended. Makes me want to hop a plane RIGHT NOW just thinking about them.
(4)Vickie W.
Great Chinese food. Sunday buffet great value. The Chongs' restaurants in Paducah offer the best Chinese food in area. This Chongs has a full bar.
(5)