Senor Iguana’s
9424 Shelbyville Rd, Louisville, KY, 40223
Senor Iguana’s Menu
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Visit below restaurant in Louisville for healthy meals suggestion.
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Address :
9424 Shelbyville Rd
Louisville, KY, 40223 - Phone (502) 425-4581
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Heather D.
From the road it looks a little less than impressive but inside is very cozy, spacious, well kept and decorated with general Mexican restaurant styling. Fish tacos were excellent-- though the shell seemed a teensy bit soggy. Another person at the table also commented on that. Service was fantastic and very conscientious. Everything was cooked properly with nice flavoring. The pico de gallo was probably the best I've had anywhere. The salsa and tortilla chips were excellent, fresh with just enough spice to make it interesting and the chips were very crispy. I'll be back again soon.
(4)Brian J.
Was my go to good mexican place. But I received some poor fajitas and won't be back. Salty mess . I asked for redo on order and was given some grief, eventually got a Togo remake and it was still salty. I recommend you find a a place that respects customers. Salsa is 2 stars by itself, but rest is so poor I gave it 0 stars.
(2)Rebekah M.
My husband and I enjoyed a delicious Sunday afternoon meal there. We both left with full bellies (which is an accomplishment for any restaurant). My chicken chimichanga was superb and we received our food very quickly. Excellent food and service!
(5)Ken M.
Lunch during the work week shouldn't take over an hour and a half. We were seated before noon and I counted only 2-3 other tables. It took 20 minutes for our server to bring drinks and take orders. Since our server had also seated us, it seemed strange to be ignored so long. The food took 40 minutes to come out. My beans and sauces had a skim coat from being under the warmers so long. We asked for our checks when the food was delivered so we could get back to work faster. Still, after we were all done eating we had to flag our server down for to-go containers and our checks. Portions were huge. Presentation was good. They also included a jalapeño ranch dipping sauce that was great. The salsa was fresh and had a nice kick. The red sauce was fair- I have had better. Not planning on returning with so many other options in town. This could have been so much better.
(2)Annie S.
Going to be as kind as possible. Lunch for 10 coworkers shouldn't be a big deal. 1) The lost the reservation (made the same day 2 hrs before we arrived) 2) Restaurant was less than 20% full and service was SCARY SLOW! Every single part of it from our beverages to food to checks. Its like they were walking in molases 3) My Queso Fundito was delicious except for the pound of cilantro put on as garnish. OVER KILL! 4) I hate paying $1.00 for a TINY side of sour cream. That's about all I have. There are a trillion mexican restaurants in Louisville. Go somewhere else unless its free.
(2)Joe R.
The server's are extremely nice and the food is usually pretty good, but unfortunately there was a big black hair right on top of my chimichanga right when the plate came to me. I lost my appetite right when I saw it when it came so I sent it back and didn't order anything else. My past experiences have been fine though. Overall I would recommend it.
(3)Rob G.
I ate there this evening. The enchiladas supreme was really, really good. The atmosphere was also very nice and promoted a pleasant experience. I would recommend if you are in the area.
(4)Jeff N.
I went to the location in Central Station. Decent, but uneven service. Decent, salty, but not bad food. Could've been better. Good value for money. So, by Louisville standards where people will eat gravel because Louisville is a "foodie" town, it's A OK
(3)Sally H.
Absolutely great service. Great food good prices. Coupon for buy 1 "entree and 2 drinks" get 1 entree free doesn't apply to lunch entree apparently..but they gave us $4off instead at least. Tacos were a little heavy with the onions, waitress who brought chips and salsa didn't understand what "limes" were but other than ... that perfect experience :) Love the decor esp the booths ...remind me of a Frieda kahlo painting
(4)Ann G.
Had to arrange dinner for our group of fifty teens on short notice...Jorge took our reservations and made some suggestions that made the evening run smoothly and food was simple, fast, and very tasty. We appreciated the private party room, the kids could even play their music from their phones on their sound system! Also had a parking lot big enough for our bus.
(5)Bradley P.
Just deplorable. Our server, Brian, a nice enough guy but terrible server. He was inattentive and slow. I ordered a drink on the rocks and it came out frozen. Menu is typical Mexican. I had a taco salad and my sister got a burrito platter. Mine was nothing special while she absolutely loved hers. Another extra long wait for the bill and then came the fun. They have their coupon for buy one lunch entree get the second one for free. This was a huge issue, Brian said his manager makes them add sodas to the orders, and the coupon itself said nothing about that. We asked for a manager 3 times and was told multiple stories. The end result was a $5 discount, pissed off customers, and a one star rating. We will NOT ever go back.
(1)Cindy H.
Truly the best Mexican food in Louisville! I eat here multiple times a week and it's the fact that everything is made there in the restaurant makes it a truly authentic Mexican restaurant! The salsa is nice and chunky- not just pureed tomatoes like some places, this salsa has onions and cilantro and you have to try the "salsa blanca" a ranch-type salsa made with mayo, cumin, garlic and red pepper--yum! The rice has a touch of veggies in it and goes awesome with the beans! My favorite dish is the enchilada rancheros...3 cheese enchiladas topped with succulent pork and covered with peppers, onions and ranchero sauce. Truth be told, anything you order with pork in it is going to be delicious! I also love the chile rellenos! Truly the best in town! The cheese dip is homemade- never watery or runny. If burritos are more your style then try the burrito loco- a huge burrito stuffed with diced steak, guac and beans then smothered in cheese sauce. They also offer authentic Mexican tacos for those who enjoy soft corn tortillas with cilantro and onion.....don't worry, they also have traditional tacos as well. The food is awesome, the staff is friendly and there is never a wait!
(5)Michael R.
Honestly, a 3.5 and that's only due to mediocre service. Our waiter seemed incredibly disinterested and could of cared less if we were there or not, his tip reflected that attitude as well. On to the good stuff! The chips & salsa were very good and had a good kick to them. I had the carne asada burrito, minus the lettuce, and thought it was very good. The carne burrito also came with rice & beans and they did a good job on those as well. Wifey had the chicken burrito and enjoyed it too. Kari had the beef burrito and really liked it as well. Honestly the food gets a 4 and the service was about a 2 but I won't penalize their stars due to one server's incompetence. Definitely recommend you give it a try!
(4)Andrea W.
My husband and I eat here regularly and love it. The portions are good and the margaritas are tasty. My favorite is the fajita nachos, so yummy. It is a nice to go on a spring or summer day and sit outside and enjoy your meal, especially with a drink!
(5)Michael R.
Wasn't impressed. We ordered the chicken fajitas for two. They came out borderline warm (certainly not sizzling) and were just mostly mashed up overcooked not very fresh veggies. Have been to the other Senor Iguanas locations several times and usually very good experiences but not this time at this location.
(2)John S.
I went here for lunch, and my carne asada burrito was outstanding. Perfectly sized. The Spanish rice was the best I've ever had at a Mexican restaurant. Highly recommended...
(4)rachel d.
My sister wanted to go here for her birthday because she heard good things about the restaurant. It took a while for the server to approach our table, which should have been our first clue. We ordered a large queso dip and we were really underwhelmed. It came in a small dish and was so liquidity and runny that it wasn't enjoyable. My sister ordered the vegetarian fajitas and this is when it gets good... Usually fajitas are fresh veggies including peppers and onions and it's heated on a skillet - the veggies came out of a frozen bag including crinkled carrots and cauliflower (with no peppers) and it was on a room temperature plate! When we told the waiter and cashier about this miserable experience, they had no response and didn't even try to make the situation better. Plus there was no free birthday cake or even ice cream! We definitely won't be back.
(2)Adam C.
Not my first place to go for Mexican but not a bad place and with a few changes it could be amazing. First thing you notice is wow that salsa has a kick to it or atleast the one I got was too hot to eat. I like spicy food and a little heat is a good thing, but I was unable to eat the salsa it was so hot. Flavor seemed good but I wasn't able to eat enough. Also had a white dipping sauce, some kind of mayo. The service was good, very attentive even when the place was slow and sometimes that is when service suffers, but not here. My food came out quickly. Chicken taco and chicken chimichanga.My main complaint with this place was quality of meat. Maybe it is just how it is prepared or actual quality but I would rather have pieces of chicken rather than tough shredded chicken. Even when chicken is shredded it can be tough. The flavors were great on both, portion was large as expected. Overall I liked the place but with they went the extra mile and use the meat they use at Chuy's. The meat quality is the only thing I like about Chuy's but seems to be the only thing missing here.....oh and some milld salsa. Nice place that could be around for a while with a few changes.
(2)Steve A.
This is A OK. This would have been a 4 but I was not impressed with service. Very little conversing. One person's main entrée came out before the others which was a little weird but the other wait was not long. Then the rest of the entree came out piece by piece. Have not decided on the fajitas yet. Allot of places chicken is more caramelized and seasoned so you don't taste chicken as much. This was more authentic. I liked it but not sure if better than others. Salsa is very good. Queso is not bad. Similar to many others. Cheese enchiladas were good. Red sauce was thicker than most and had a spicy kick to it bad not too hot. I liked the fact the restaurant itself was roomy and more private. Allot of establishments are cramped and you feel like you are right on top of others. If you get there by 5pm on a Friday no wait! After that more and more people piled in.
(3)Phillip C.
Excellent food. Sat outside, and food was wonderful. Friendly staff and good service. Will definitely go back!
(4)Sheryl K.
This was my 2nd visit. I was worried in the beginning when our waitress did not know the choices of beer on tap and told us she was new. Then, another customer came to the tables we had been seated at, holding a large Bday cookie and told us the manager had promised him the tables we were at. However, instead of making us move, the manager was able to gather more tables in another area and make that customer happy...and we didn't have to move. After the waitress had another waiter tell me the choices of beer, I was happy in the end with a new one I had chosen. The waitress gave us excellent service. The food was pretty good. However, the beans and rice were somewhat bland tonight. We were served with 4 small bowls of salsa which were all spicy. This appeased only one person in our 6 person party. We finally asked for mild and was brought two more bowls and from then on, we were kept supplied with chips and salsa. They have another type of "white salsa", of which they serve a miniscule amount in one bowl to us. But when I told the waitress that was our favorite, she kept our bowl filled. She also kept our drinks filled without us having to ask. Good food, good portions, great, friendly service.
(4)