The food was pretty good but our service was terrible. My husband ordered a house salad, I ordered a full order of crab cakes and my kiddo ordered a kids cheeseburger. The bill was around $30. My crab cakes were delicious, my husband's salad was good but tiny for $9.00, and my daughter's kids meal was good. Our server did not greet us for 15 minutes, even though the restaurant was dead. He took our order and then we did not see him again until our food came out around 30 mins later and after I asked another server about our food. All of the other tables were brought bread, we never received bread. A little pricey for the quality of food.
(3)
Jim L.
Nice menu variety. I liked the Chinese burrito
(3)
Andy B.
Horrible. Ordered out. Got the Alfredo Pasta with Blackened chicken. This is not Alfredo sauce. Tastes like mac and cheese out of a box with macaroni noodles to boot. Would have sent it back if I dined in. Will not be back.
(1)
Chris F.
Really varied menu, fun place, good service. I would definitely recommend it.
(4)
Tracy S.
I have to admit that ever since I came here for a high school dance (junior prom I think?), this is not a place I pick (unless its for a soup and salad) but my parents love it so we went last night. As always, the service was impeccable and incredibly patient with us... and I learned that both my parents and my younger sister know the owner by first name when he came over to check on us. We were impatient and I was high maintenance as I was hungry. The family got the Thai wings (which I couldn't eat as I don't do chicken) with tobacco onions. The waiter brought me fresh and yummy sourdough rolls when the gang let him know I didn't do wings. My sister had the drink special - a Ginger Peach Manhattan with peach schnapps and Woodford (I believe) served sans cherry. It was exceptionally tasty. I had a special entree... a blackened salmon and Caesar salad. The blackened salmon was served beside the salad, hot and cooked perfectly!!! The Caesar had red peppers and croutons... but not peanuts as it has always been traditionally served at Dittos. I was disappointed but the waiter explained that there was a concern about peanut allergies! BOO. Everyone seemed pleased with their entrees and plates were cleaned so the meals must have been tasty. I'm just an angry little gastro-gnome because I always enjoyed Dittos' Caesar with peanuts! Woe to foodies everywhere if this distressing trend speads!
(3)
A T.
The last time I went here, I was with one other person, it was around 2pm, and there was one other table occupied in the whole place, with at least 3 servers that we saw running around. We were seated immediately. About 15 minutes later someone came and took our drink orders- two sweet teas. About 20 minutes after that, we GOT our teas, with a promise of a return to take our food orders. About 30 minutes after that, we got up and walked out, offering to pay the hostess for our teas on the way out, but letting her know that, after being there for around an hour and not even having our food ordered was entirely unacceptable. She understood, and didn't charge us for the teas, but, we will never go back. I hear the food is good, but if they never serve you, who cares?
(1)
Valerie P.
I swear Louisvillians must have low standards when it comes to dining out. Ditto's is just plain old average. Do not get me wrong, the food is edible, but it is not worth the hype. If this restaurant was a pop singer, I would label it Jessica Simpson.
(2)
Cinimod S.
This place has lasted a long time, more than a decade now. Good BBC beer selection and great food. The restaurant has a cool feel to it, a little 90's but in a good way. Try the specials and brunch.
(4)
William David B.
Dittos for the price is as good as you can get in the Highlands! We are fortunate to have a bunch of top flight restaraunts up and down Bardstown Rd. For the money you cannot beat the food. The wine selection is nice and reasonably priced.
(4)
Adam G.
There was a rule somewhere in a reviewers code book or something that says, don't ever rate a restaurant based on a special buffet, especially is that restaurant isn't a buffet style restaurant. Well I am glad to say, I am breaking that rule. Why? Because if you're going to serve it, you deserve to be judged. Luckily Ditto's Easter Brunch Buffet was amazing. I have been fortunate enough to eat at Ditto's outside the Easter craziness, and I was impressed. I was scared that their food wasn't going to translate well to a buffet, but it did. One dish I love is the Eggs Benedict Arnold. Your typical eggs benedict, but instead of drowning it all in hollandaise sauce, they cover it in cheese sauce. In my opinion, that is the way all eggs benedict should taste. Because they turned over so much food, nothing tasted like it was sitting in a steam tray for very long, and the flavor was great. If you ever find yourself in Louisville, KY this place is a must check out, even if it isn't Easter. I will make it back. The only disappointment of the morning was the dessert selection. If I wanted market day cheesecake, I would have stayed home, but this is just a small blemish on an otherwise great brunch.
(4)
Doug B.
Ok food, non-existent service. Soup and salad dishes never cleared, very long wait to get meal, another long wait for check. Funky and fun atmosphere, but I won't be back.
(2)
Alex K.
It always amazes me that this place is still in business. Food is overpriced and underwhelming. The only time I ever go here is because I am forced to go with a group of people who have no idea what good food is, or so I can walk through to Steven's and Steven's in the back, which is AWESOME.
(2)
Lauren D.
Underwhelming. My boyfriend ordered a belgium waffle with strawberries and whip cream....It came out with no strawberries or whip cream but with just little packets of butter and syrup on the side. Very disappointing to say the least then we had to try to find a server to get strawberries and ship cream which took a while. They just said they did noot have any strawberries cut. I figured that would have been taken care of when he ordered the waffle. Lack of any initiative to make it right it seemed, and did not make us want to come back. My breakfast was ok but nothing special. I had a pasta egg dish. It was pretty much pasta with scrambled eggs in it. I could have made better. The server showed up to take our order with a dirty rag on his shoulder, and maybe that's not such a big deal but just a bit of a turn off. Really if the food was good I probably wouldn't have cared about the lack of appearance at all. Then to top it off my boyfriend order a mojito (which was made to sweet) but they actually charged $18 for it. I have been bartending the past 8 years and found that a bit over the top. Maybe I just had a bad experience but I have no desire to go back.
(1)
Mike D.
On my most recent trip to Ditto's our party of 6 waited about 15 minutes to be seated despite our reservation and a dozen empty cleared tables throughout the restaurant. Everyone asked the same thing "Why are all these people waiting to be seated with all of the empty tables?" The only answer we could come up with was that the wait-staff was painfully slow. We tried to kill some time at the bar but the bartender ignored us for a solid 10 minutes. By the time we had decided on drinks we were ready to be seated(minus our drinks). Our waiter struggled to remember who had what drinks and didn't take the orders or deliver the drinks in any particular order(probably didn't make it any easier to remember). Food orders were an ordeal; once again the waiter skipped around the table while taking them and when repeating them back to us. He also had no recommendations on what to order, which brings us to the meal. Apparently in Ditto's world Blackened Chicken Alfredo means macaroni and cheese with chicken stirred in. Everyone kept referring to it as "Chicken Helper" because it looked like it was straight out of a Hamburger Helper box. My Chinese Burrito was essentially stir-fry served with tortillas. The Hosin sauce was the best part of the meal and apparently the best thing at the table. Save yourself some time and skip Ditto's and go to Ramsi's instead. Hell skyline chili is pretty close too. It's not very good but at least the prices are reasonable.
(1)
Scott P.
I have eaten here two times and enjoyed the visit each time. If you are i the mood for protein and a bit healthier than a ground beef Burger; try the amazing Bison burger!! It was juicy and flavorful. My favorite in town. The downside was the fries were not fresh; other than that my meal was great. Love the location to the activity on Bardstown Rd.
(4)
Peyton R.
Established sometime in the late-Eighties, I believe, and without a design update since. Disinterested servers serving Applebee's-type fare. Yawn.
(1)
Melanie K.
Average Place, Average Service, Average Food, Average Review. This was my first time eating at Dittos's Grill, I had heard a lot of average things about experiences. I even knew one of the servers who expressed it was an Average place to work. It wasn't my attempt to eat at Ditto's, but we are always willing to try new places. We started with the Signature Ditto's Dip, which was like a sausage queso. It was pretty Average comfort food, with a odd combination of hot and cold temperatures. The menu had some good unique cocktails, when they came out we thought both of ours were okay. Our service at both the bar and while dining was pretty average nothing to write home about. We got drink refills and attention, but you could tell that the staff was to busy to do more then that. We sat right behind the hostess stand and got to hear all the service drama and watch the staff actually talk about us, while we were looking at them, they could have just asked us if we had been waited on, but I guess the hostess two feet away would know too. There was a lot of crazy choices on the menu, I say crazy because of the flavor combination. My meal was tempora chicken with apple slices and then brown gravy. My meal came with brown rice and chop up vegetables. I am not certain what they expected it to taste like, but it was presented like chicken fried steak and my whole dish was covered in brown gravy. My whole meal tasted like apple brown gravy. It was pretty run-of-the-'meal' average. The whole cost of the meal was pretty affordable and made us feel a little better about the whole experience being average. Unfortunately for Ditto's I know many above average places in Louisville so I will not be back. Total Review Average Count: 11
(2)
Brad D.
This place rocks. The menu varies on a monthly basis. There is usually a signature pizza signature pasta and signature dessert and probably other feature dishes that I am forgetting about. And, they have a fantastic brunch on Sunday! Service here has always been awesome, with the owner stopping by almost every time we've been there... You were awesome Frank! We have been coming to dittos for a few years now, and we always have a great time. The seating here is excellent: large booths and lots of atmosphere... Awesome art on the walls. My only quibble would be that they expand their beer selection. Cocktails from the bar are excellent. Dittos is a Louisville staple.
(5)
Emily H.
Dittos Grill is the Bardstown Road version of an Applebee's. Given that it is in the Highlands, it is a step above an Applebee's, but none of the dishes I've had are particularly remarkable. I tried the Pan Asian Garlic Noodles last night. They were just OK. I liked the sauce, but the asparagus were small and shriveled. I also tried a few bites of the Blackened Chicken Alfredo. The radiatori pasta was one-note -- just cheese (and not particularly good cheese) without any other flavors. Similarly, the crab quesadillas and mozzarella sticks tasted like they were just dumped out of a bag and fried or nuked. (But when you order mozzarella sticks, I realize that you can't really expect culinary greatness.) Dittos' menu contains a mix of pasta and burgers with a pizza, ribs and some Mexican and Asian dishes mixed in. While so many Highlands restaurants carve out a niche, Dittos is more of a generalist -- everyone will be able to find something. But when you consider that Dittos has been around since 1991 -- outlasting so many other restaurants along this stretch -- you have to appreciate it some. Here are some reasons to go to Dittos: * You have kids who are picky eaters. Like I said, there's someone that will taste OK for everyone. And while I don't like pointing this out, the times that I have been to Dittos, the restaurant was largely empty. So if you have rambunctious kiddos, they likely won't annoy a lot of other diners. * Your parents, grandparents, great aunt, great uncle, etc., are/is visiting, and you're trying to compromise and go someplace locally owned when they are wanting to go someplace safe, like Chili's or The Cheesecake Factory. * You have a large party on Bardstown Road that you need to find a table for ASAP. * You want to take advantage of the Happy Hour, which is Monday-Saturday 1-6 p.m. and includes half off appetizers, drinks, wine by the glass and beer. And speaking of beer, you'll find the normal suspects here, as in all manner of Budweiser and Coors, with Sam Adams, Heineken and Guinness added in, along with a token West Sixth and Fall City. I would very much urge Dittos to stock more local, craft beer. If I can't get amazing food, I'd like to at least drink something great. The service was prompt, so that was above par at least. But really, Dittos is just mediocre in an area that boasts some of the best food in Louisville.
(3)
Kristie T.
I used to come here almost 20 years ago and order their calamari because it wasn't widely available and I loved it. I recently came back, but tried other things on the menu. Me and the kids ordered the crab quesadilla to start and then split the chicken carbonara and the traditional pizza. It was a lot of food and ended up taking two big boxes home. It didn't blow us away by any means though. The hostess never said a word to us and the server was friendly, but didn't give us her opinion on anything and we never even knew her name. The place was pretty empty for a Friday night.
(3)
Jim G.
I've never reviewed Ditto's although it's 1.5 miles from my house and I've been here many times. Not a single one of those times did I leave Ditto's thinking "that was a great meal."
(3)
Marti R.
I'm quite sure I was at the same restaurant as many other reviewers and our experience was very good. Our waiter was attentive without being smothering. The other servers were quick to pick up our dishes on their way past us. The Thai Sizzler was excellent. I love pineapple rice and this dish had a not-too-sweet taste that was perfectly balanced with the huge piece of tender chicken (no knife needed to cut!). The vegetables were steamed so they were just tender enough. I truly hate mushy vegetables. My salad was fresh with the dressing on the side which I greatly prefer. My husband had the bow-tie pasta with chicken and loved it. We're not drinkers so I have no comment on the drinks. At 7:30pm on a Friday night, the place was about 2/3 full but it wasn't noisy and the staff was still pretty relaxed. We also skipped the appetizers so we had room for dessert. The chocolate brownie torte was wonderful! The raspberry sauce actually had more raspberry taste than just the sugary syrup I've had at other places. I have no idea what a goldbrick sundae actually entails but it was fantastic! Both were advertised as "half portion" and we could barely finish them! Sorry that others seemed to have had a bad experience but ours was absolutely great! We'll definitely be back and will happy recommend this place to friends!
(4)
Stephanie S.
Went there for an impromptu dinner date. It was about 5pm on a Sunday and the inside of the place was near dead. It took about 5 minutes to be seated as the wait staff also had to serve as host/hostess. Once seated it we were promptly greeted by out waitress. I requested a gluten free (GF) menu, which she claimed they don't have. No big deal to me, I asked if some menu items that called for flour tortillas if I could replace them for corn tortillas because I wanted to try the Chinese Burrito (sounded delicious!) waitress claims this place only had the flour tortilla (really?!) So my boyfriend and I stated we just needed to look at the menu. About 10 minutes, no drinks and another couple getting seated and order taken later, we finally placed an order. While the food was above mediocre, the service was sort of lacking. The menu seems pretty extensive, but some of the price points seemed kind of steep for a restaurant that looks similar to Jim Porters on the inside. I got the pork and andouille sausage burger no bun with smashed potatoes that didn't taste seasoned. My date got a burger that looked good!! My experience wasn't bad, but it didn't blow my mind either. I probably won't be coming back.
(3)
Kathy V.
I can't believe that last night was the first time I've ever been here. It was pretty good and I anticipate that I will be back with my usual dinner group. A large (but not unreasonable), varied menu. The happy hour deals are great! My burger was delicious. The calamari appetizer was tasty, as were the thai wings. The creme brulee that I got as dessert was pretty meh... Overall, a good middle of the road place with something for everyone.
Dined in on a Friday night. Place was empty. No shocker here.. It wasn't great. It's not hard to find something on the menu that sounds appetizing. It's a tad bit over priced for what it is. The appetizers are good, I highly recommend the sweet potato fries. The service was great, but our meals were cold/ not good. We hardly ate either one of our entrees. I'd steer clear and try somewhere else on Bardstown Rd.
Service was great! Atmosphere was quirky and fun. Recommended bourbon and ginger drinks were quite delicious. Salmon salad was generous and hit the spot. Friends' cheeseburger and fries were perfect. Overall a great dining experience!
(4)
Richard B.
We've been loyal customers here for some time but now I don't see us coming back. Two of my favorite entrees (hoisin wraps and BBQ chicken pizza) are suddenly (after 3+ years) no longer on the menu. My girlfriend always gets the fish sandwich with sweet potato fries. They now no longer offer sweet potato fries as a side, only as an appetizer. Why would it be so much trouble to just allow her to order them as a side, even with the upcharge as they've always done? When we asked the manager he refused to allow us to order the fries as a side. They've always had mediocre food for too-high prices but we dealt with that because of the proximity to our home and because they had a number of comfort foods we enjoyed. No more. Refusal to accommodate longtime customers and strange, random changes to the menu? No thanks. I could go on but that'd be cruel. This restaurant appears to be circling the drain, and not a moment too soon. Good riddance.
(1)
Allyson M.
I won't even come here. I called to ask if Ditto's would be able to accommodate someone in my group with food allergies. The "manager" said he'd call me right back with the chef's answer and possibilities...it's 2 days later, and no one called back. If this is a preview of customer service, I'd rather go to McDonald's where I expect their level of care about health to be ZERO, and the customer service to be horrific.
(1)
Anna A.
Their bbq chicken pizza is to die for. They're a pretty great restaurant, but haven't been here more than two times to know the menus too well.
(4)
Leslie M.
I love this place! They often have half price appetizers and drinks from 1-6pm. The crab quesadillas are probably one of the best appetizers I have ever had. It's very light and just all around one of those comfort foods you know you are going to come back for. A glass of wine during happy hour might cost you 4 dollars. It's a nice spot to kick back for brunch on the weekends and the service is just as great.
(5)
Steve A.
Sunday brunch. Blue plate special was pretty basic but good. Cheesy grits and muffins...amazing!
(3)
Mark C.
Never before I've been somewhere where it took 10 minutes to be greeted and then have to pay $5 for applesauce poured from a jar. I felt sorry for the server so I tipped very well. Try the applesauce.
(5)
Louis J.
Date night with my girlfriend this past Saturday night. We sat at the bar the service was absolutely perfect!!!!!!!!!! The food was ok but not what I expected when I ordered it. It was the pork and sausage burger. I was expecting a nice mixed ground patty but it came out as pork pieces and one piece of sausage on top. It was very dry. First time there and the bartenders level of service made it worth it! I tipped her 45%!
I've never had a bad experience and I've been to Ditto's a few dozen times. The decor is great and there is never a wait. But I wasn't blown away 5-star style and it seems to be that sometimes it's great and sometimes just pretty good.
(4)
Russ C.
A comfortable family-friendly place to eat. Lots of tasty food choices (and frequent specials) at moderate prices. The loaded potato and bowtie pasta & broccoli are predictably delicious everytime. Wait staff is consistently efficient and friendly. Our family's go-to choice for fun, casual dining.
(4)
Megan F.
With a happy hour offering half off on all drinks and apps from 1-6 pm everyday, I had to check this place out and made my first trip a few months ago. The cocktails are 6 bucks on happy hour and reading the description on the menu, they looked interesting enough. Unfortunately, the taste is a familiar one--it is that of cough syrup. Not what I expected from the Peggy's Pomegranate Mojito. They have an okay selection of beers, my favorite being BBC's bourbon barrel stout for 3 bucks. Definitely sticking with that route if I ever find myself there for happy hour again. If you can't get enough of typical greasy pub fare, check out the appetizers. They have all of the usual suspects: wings, calamari, mozz sticks, etc. Similar to the mediocrity of the selection, the taste is right there in the average zone. I will rave about the bbq chicken pizza I had there for dinner earlier tonight. I decided to give the place a second chance and I'm glad I did! Not only did the pizza feature what appeared to be a whole wheat crust, but it also had huge gooey chunks of both gouda cheese dotting the pizza. It was a nice way to taste each element: a bite of chicken here, a little bbq sauce there, and then a glob of cheese in the next bite. This could have been a very heavy dish, but the Ditto's crew saved it from that fate. I was pleasantly surprised and even took the second half home with me. It had about 8 medium-sized slices.
(3)
Woody W.
I did NOT car for the Blonde girl shouting orders to the cooks, it was impossible to have a conversation over her shouts. I would also prefer she not fix her ponytail while standing over food ready to be served, yeah I'm looking at you right now.
(2)
Abs S.
had probably one of the worst dining experiences of my life last night at Ditto's in Louisville. I go with a group of people, and afterward the waitress hands me my bill with 18% gratuity included. Personally, I don't think the service was worth 18%. but I go ahead and put the money down minus 5 cents. That's right, I said, 5 cents, so she comes back to me and gives me the bill and says, "you need to pay the 5 cents," to which I say "excuse me?" First of all, a tip is earned by how you treat your customers, and I always tip at least 15%, but if you're going to come to me and say I owe you 5 cents on your tip, you aren't getting a tip--then when I took it up with the rude manager he just stared at me and said, "oh, so you expected your waitress to pay the 5 cents," like I wasn't paying my bill--that ticked me off completely. I informed him I was paying my bill--but I wasn't going to pay her a tip for her attitude, he just kept smirking at me rudely and saying "whatever..." and I finally asked to talk to someone higher than him--he said the chef was the owner, and the chef came out. I know the owner because when I lived in the highlands I ate there all the time and would talk to him--if this cook is the new owner, because he certainly isn't the guy I knew before I'm never going back to Ditto's again. He did talk to me and seemed to be slightly more polite than everyone else there, but he still had attitude. I'm never going back there again, and if you don't want to be "forced" to pay a certain amount in a tip, I would suggest you don't either. p.s. This place has really gone down hill--about 12 years ago I had my first date with my husband here, needless to say, even though there are memories...I won't be going back here anytime soon.
(1)
Vanessa T.
I was determined to hate this place. When my group and I entered, one of the patrons made insulting Ching-Chong sounds. In my head I was thinking "It goes to show what kind of people eat at this place." That same porker of a man wouldn't look me in the eye while I bored holes into his skull. Every day I was visiting Kentucky I would mention how sweet the people were. Isn't it 2012? Normally any kind of experience like that leaves a real bitter taste in my mouth. However, I was pleasantly surprised at the caliber of cooking at Ditto's. The calamari was lightly breaded and crispy, the appetizer dip was comfort food at it's best (think fully loaded nachos) and the crispy chicken pasta I ordered was perfectly cooked. It's tough cooking chicken right - too many times I've been handed extra dry chicken breasts that are stringy but not at Ditto's! It was so juicy. Our server was gone for long periods of time though so that was the only downfall. Dinner cheered me right up. Can't say I'll be visiting KY any time soon but if I did, I'd eat here again.
(3)
Mark G.
All I'm saying is THAI WINGS!
(5)
Adam M.
The food here is Great! The service is fast with a polite staff. The open kitchen means the place is filled with the scents of all the meals being prepaired. You would think that would be a negative, but it's not. If on ly they could make a Ditto's scented candle, my life would be complete! My absolute favorite thing about them though, is not the main dishes, but the rolls. They are the dense french baguette style. Crunchy and flakey on the outside, warm and soft on the inside. Perfect for wiping the plate clean. And you'll need them. Licking the plate might be socially awkward. My main negative with them is the parking. Their lot has 6-7 spots tops. The street parking is minimal. But its definitely worht the trip if you have soemone else driving!
(4)
Julie P.
Loved their food. I ordered a shrimp dish with breaded crab on top of the shrimp. The waitress was on it with refilling our drinks, and very pleasant when I had problems deciding which meal to chose. I was a huge fan on the food. We lucked out there wasn't a huge amount people during the evening, which was helpful too. I look forward to trying different foods at a later day. By the way their rolls are delicious too.
(4)
Bonnie M.
Dittos is a very friendly place there food is very good.. we have been several times, we will be back Im sure :)
(4)
Mike E.
Ditto's is a trendy happening place. I am a friend of a friend and with that honor comes food Frank does not have on the menu. If you can talk him into a fillet, he ages it like no one else, it was out of this world. Get a booth, get a cocktail with vodka and talk him into fillet. Oh yeah, if it is in pumpkin pie season, his are a must. They were so good it almost hurt my mom's feelings. (She makes the best pumpkin pies)
(4)
Margot S.
Huge open space makes it great for groups or squirmy kids. The food is very average and on the expensive side. We had a caesar salad, pork chop, and kids meals. The pork dish had mushrooms and onions with mashed potatoes. The meal tasted like a good frozen dinner. The caesar was ok. The kid's mac and cheese was good, and the chicken strips were good. And we liked that fresh fruit was an option with the kids meals. I would give the food here a 2.5 and the ease of the dining experience a 4.
(3)
Jay R.
Had a couple of really good lunches there. The chicken cordon blue sandwhich was very good. If you don't need to go back to the office, they have this cajun pasta dish that is very good.
(4)
Melissa T.
I've always loved this place. The decor is fun and the food is good. My Thai wings are my fav!
(4)
Hao L.
Food is just below "above average", but there is a great variety in the menu. With that plus, you most likely find something to eat that will satisfy you. It's been around a while. I may be getting too used to the decor, but maybe it needs to get spruced up a bit. I pretty much go for the burger most of the time and ask for Henry Bain sauce.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : No Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes
Sara C.
The food was pretty good but our service was terrible. My husband ordered a house salad, I ordered a full order of crab cakes and my kiddo ordered a kids cheeseburger. The bill was around $30. My crab cakes were delicious, my husband's salad was good but tiny for $9.00, and my daughter's kids meal was good. Our server did not greet us for 15 minutes, even though the restaurant was dead. He took our order and then we did not see him again until our food came out around 30 mins later and after I asked another server about our food. All of the other tables were brought bread, we never received bread. A little pricey for the quality of food.
(3)Jim L.
Nice menu variety. I liked the Chinese burrito
(3)Andy B.
Horrible. Ordered out. Got the Alfredo Pasta with Blackened chicken. This is not Alfredo sauce. Tastes like mac and cheese out of a box with macaroni noodles to boot. Would have sent it back if I dined in. Will not be back.
(1)Chris F.
Really varied menu, fun place, good service. I would definitely recommend it.
(4)Tracy S.
I have to admit that ever since I came here for a high school dance (junior prom I think?), this is not a place I pick (unless its for a soup and salad) but my parents love it so we went last night. As always, the service was impeccable and incredibly patient with us... and I learned that both my parents and my younger sister know the owner by first name when he came over to check on us. We were impatient and I was high maintenance as I was hungry. The family got the Thai wings (which I couldn't eat as I don't do chicken) with tobacco onions. The waiter brought me fresh and yummy sourdough rolls when the gang let him know I didn't do wings. My sister had the drink special - a Ginger Peach Manhattan with peach schnapps and Woodford (I believe) served sans cherry. It was exceptionally tasty. I had a special entree... a blackened salmon and Caesar salad. The blackened salmon was served beside the salad, hot and cooked perfectly!!! The Caesar had red peppers and croutons... but not peanuts as it has always been traditionally served at Dittos. I was disappointed but the waiter explained that there was a concern about peanut allergies! BOO. Everyone seemed pleased with their entrees and plates were cleaned so the meals must have been tasty. I'm just an angry little gastro-gnome because I always enjoyed Dittos' Caesar with peanuts! Woe to foodies everywhere if this distressing trend speads!
(3)A T.
The last time I went here, I was with one other person, it was around 2pm, and there was one other table occupied in the whole place, with at least 3 servers that we saw running around. We were seated immediately. About 15 minutes later someone came and took our drink orders- two sweet teas. About 20 minutes after that, we GOT our teas, with a promise of a return to take our food orders. About 30 minutes after that, we got up and walked out, offering to pay the hostess for our teas on the way out, but letting her know that, after being there for around an hour and not even having our food ordered was entirely unacceptable. She understood, and didn't charge us for the teas, but, we will never go back. I hear the food is good, but if they never serve you, who cares?
(1)Valerie P.
I swear Louisvillians must have low standards when it comes to dining out. Ditto's is just plain old average. Do not get me wrong, the food is edible, but it is not worth the hype. If this restaurant was a pop singer, I would label it Jessica Simpson.
(2)Cinimod S.
This place has lasted a long time, more than a decade now. Good BBC beer selection and great food. The restaurant has a cool feel to it, a little 90's but in a good way. Try the specials and brunch.
(4)William David B.
Dittos for the price is as good as you can get in the Highlands! We are fortunate to have a bunch of top flight restaraunts up and down Bardstown Rd. For the money you cannot beat the food. The wine selection is nice and reasonably priced.
(4)Adam G.
There was a rule somewhere in a reviewers code book or something that says, don't ever rate a restaurant based on a special buffet, especially is that restaurant isn't a buffet style restaurant. Well I am glad to say, I am breaking that rule. Why? Because if you're going to serve it, you deserve to be judged. Luckily Ditto's Easter Brunch Buffet was amazing. I have been fortunate enough to eat at Ditto's outside the Easter craziness, and I was impressed. I was scared that their food wasn't going to translate well to a buffet, but it did. One dish I love is the Eggs Benedict Arnold. Your typical eggs benedict, but instead of drowning it all in hollandaise sauce, they cover it in cheese sauce. In my opinion, that is the way all eggs benedict should taste. Because they turned over so much food, nothing tasted like it was sitting in a steam tray for very long, and the flavor was great. If you ever find yourself in Louisville, KY this place is a must check out, even if it isn't Easter. I will make it back. The only disappointment of the morning was the dessert selection. If I wanted market day cheesecake, I would have stayed home, but this is just a small blemish on an otherwise great brunch.
(4)Doug B.
Ok food, non-existent service. Soup and salad dishes never cleared, very long wait to get meal, another long wait for check. Funky and fun atmosphere, but I won't be back.
(2)Alex K.
It always amazes me that this place is still in business. Food is overpriced and underwhelming. The only time I ever go here is because I am forced to go with a group of people who have no idea what good food is, or so I can walk through to Steven's and Steven's in the back, which is AWESOME.
(2)Lauren D.
Underwhelming. My boyfriend ordered a belgium waffle with strawberries and whip cream....It came out with no strawberries or whip cream but with just little packets of butter and syrup on the side. Very disappointing to say the least then we had to try to find a server to get strawberries and ship cream which took a while. They just said they did noot have any strawberries cut. I figured that would have been taken care of when he ordered the waffle. Lack of any initiative to make it right it seemed, and did not make us want to come back. My breakfast was ok but nothing special. I had a pasta egg dish. It was pretty much pasta with scrambled eggs in it. I could have made better. The server showed up to take our order with a dirty rag on his shoulder, and maybe that's not such a big deal but just a bit of a turn off. Really if the food was good I probably wouldn't have cared about the lack of appearance at all. Then to top it off my boyfriend order a mojito (which was made to sweet) but they actually charged $18 for it. I have been bartending the past 8 years and found that a bit over the top. Maybe I just had a bad experience but I have no desire to go back.
(1)Mike D.
On my most recent trip to Ditto's our party of 6 waited about 15 minutes to be seated despite our reservation and a dozen empty cleared tables throughout the restaurant. Everyone asked the same thing "Why are all these people waiting to be seated with all of the empty tables?" The only answer we could come up with was that the wait-staff was painfully slow. We tried to kill some time at the bar but the bartender ignored us for a solid 10 minutes. By the time we had decided on drinks we were ready to be seated(minus our drinks). Our waiter struggled to remember who had what drinks and didn't take the orders or deliver the drinks in any particular order(probably didn't make it any easier to remember). Food orders were an ordeal; once again the waiter skipped around the table while taking them and when repeating them back to us. He also had no recommendations on what to order, which brings us to the meal. Apparently in Ditto's world Blackened Chicken Alfredo means macaroni and cheese with chicken stirred in. Everyone kept referring to it as "Chicken Helper" because it looked like it was straight out of a Hamburger Helper box. My Chinese Burrito was essentially stir-fry served with tortillas. The Hosin sauce was the best part of the meal and apparently the best thing at the table. Save yourself some time and skip Ditto's and go to Ramsi's instead. Hell skyline chili is pretty close too. It's not very good but at least the prices are reasonable.
(1)Scott P.
I have eaten here two times and enjoyed the visit each time. If you are i the mood for protein and a bit healthier than a ground beef Burger; try the amazing Bison burger!! It was juicy and flavorful. My favorite in town. The downside was the fries were not fresh; other than that my meal was great. Love the location to the activity on Bardstown Rd.
(4)Peyton R.
Established sometime in the late-Eighties, I believe, and without a design update since. Disinterested servers serving Applebee's-type fare. Yawn.
(1)Melanie K.
Average Place, Average Service, Average Food, Average Review. This was my first time eating at Dittos's Grill, I had heard a lot of average things about experiences. I even knew one of the servers who expressed it was an Average place to work. It wasn't my attempt to eat at Ditto's, but we are always willing to try new places. We started with the Signature Ditto's Dip, which was like a sausage queso. It was pretty Average comfort food, with a odd combination of hot and cold temperatures. The menu had some good unique cocktails, when they came out we thought both of ours were okay. Our service at both the bar and while dining was pretty average nothing to write home about. We got drink refills and attention, but you could tell that the staff was to busy to do more then that. We sat right behind the hostess stand and got to hear all the service drama and watch the staff actually talk about us, while we were looking at them, they could have just asked us if we had been waited on, but I guess the hostess two feet away would know too. There was a lot of crazy choices on the menu, I say crazy because of the flavor combination. My meal was tempora chicken with apple slices and then brown gravy. My meal came with brown rice and chop up vegetables. I am not certain what they expected it to taste like, but it was presented like chicken fried steak and my whole dish was covered in brown gravy. My whole meal tasted like apple brown gravy. It was pretty run-of-the-'meal' average. The whole cost of the meal was pretty affordable and made us feel a little better about the whole experience being average. Unfortunately for Ditto's I know many above average places in Louisville so I will not be back. Total Review Average Count: 11
(2)Brad D.
This place rocks. The menu varies on a monthly basis. There is usually a signature pizza signature pasta and signature dessert and probably other feature dishes that I am forgetting about. And, they have a fantastic brunch on Sunday! Service here has always been awesome, with the owner stopping by almost every time we've been there... You were awesome Frank! We have been coming to dittos for a few years now, and we always have a great time. The seating here is excellent: large booths and lots of atmosphere... Awesome art on the walls. My only quibble would be that they expand their beer selection. Cocktails from the bar are excellent. Dittos is a Louisville staple.
(5)Emily H.
Dittos Grill is the Bardstown Road version of an Applebee's. Given that it is in the Highlands, it is a step above an Applebee's, but none of the dishes I've had are particularly remarkable. I tried the Pan Asian Garlic Noodles last night. They were just OK. I liked the sauce, but the asparagus were small and shriveled. I also tried a few bites of the Blackened Chicken Alfredo. The radiatori pasta was one-note -- just cheese (and not particularly good cheese) without any other flavors. Similarly, the crab quesadillas and mozzarella sticks tasted like they were just dumped out of a bag and fried or nuked. (But when you order mozzarella sticks, I realize that you can't really expect culinary greatness.) Dittos' menu contains a mix of pasta and burgers with a pizza, ribs and some Mexican and Asian dishes mixed in. While so many Highlands restaurants carve out a niche, Dittos is more of a generalist -- everyone will be able to find something. But when you consider that Dittos has been around since 1991 -- outlasting so many other restaurants along this stretch -- you have to appreciate it some. Here are some reasons to go to Dittos: * You have kids who are picky eaters. Like I said, there's someone that will taste OK for everyone. And while I don't like pointing this out, the times that I have been to Dittos, the restaurant was largely empty. So if you have rambunctious kiddos, they likely won't annoy a lot of other diners. * Your parents, grandparents, great aunt, great uncle, etc., are/is visiting, and you're trying to compromise and go someplace locally owned when they are wanting to go someplace safe, like Chili's or The Cheesecake Factory. * You have a large party on Bardstown Road that you need to find a table for ASAP. * You want to take advantage of the Happy Hour, which is Monday-Saturday 1-6 p.m. and includes half off appetizers, drinks, wine by the glass and beer. And speaking of beer, you'll find the normal suspects here, as in all manner of Budweiser and Coors, with Sam Adams, Heineken and Guinness added in, along with a token West Sixth and Fall City. I would very much urge Dittos to stock more local, craft beer. If I can't get amazing food, I'd like to at least drink something great. The service was prompt, so that was above par at least. But really, Dittos is just mediocre in an area that boasts some of the best food in Louisville.
(3)Kristie T.
I used to come here almost 20 years ago and order their calamari because it wasn't widely available and I loved it. I recently came back, but tried other things on the menu. Me and the kids ordered the crab quesadilla to start and then split the chicken carbonara and the traditional pizza. It was a lot of food and ended up taking two big boxes home. It didn't blow us away by any means though. The hostess never said a word to us and the server was friendly, but didn't give us her opinion on anything and we never even knew her name. The place was pretty empty for a Friday night.
(3)Jim G.
I've never reviewed Ditto's although it's 1.5 miles from my house and I've been here many times. Not a single one of those times did I leave Ditto's thinking "that was a great meal."
(3)Marti R.
I'm quite sure I was at the same restaurant as many other reviewers and our experience was very good. Our waiter was attentive without being smothering. The other servers were quick to pick up our dishes on their way past us. The Thai Sizzler was excellent. I love pineapple rice and this dish had a not-too-sweet taste that was perfectly balanced with the huge piece of tender chicken (no knife needed to cut!). The vegetables were steamed so they were just tender enough. I truly hate mushy vegetables. My salad was fresh with the dressing on the side which I greatly prefer. My husband had the bow-tie pasta with chicken and loved it. We're not drinkers so I have no comment on the drinks. At 7:30pm on a Friday night, the place was about 2/3 full but it wasn't noisy and the staff was still pretty relaxed. We also skipped the appetizers so we had room for dessert. The chocolate brownie torte was wonderful! The raspberry sauce actually had more raspberry taste than just the sugary syrup I've had at other places. I have no idea what a goldbrick sundae actually entails but it was fantastic! Both were advertised as "half portion" and we could barely finish them! Sorry that others seemed to have had a bad experience but ours was absolutely great! We'll definitely be back and will happy recommend this place to friends!
(4)Stephanie S.
Went there for an impromptu dinner date. It was about 5pm on a Sunday and the inside of the place was near dead. It took about 5 minutes to be seated as the wait staff also had to serve as host/hostess. Once seated it we were promptly greeted by out waitress. I requested a gluten free (GF) menu, which she claimed they don't have. No big deal to me, I asked if some menu items that called for flour tortillas if I could replace them for corn tortillas because I wanted to try the Chinese Burrito (sounded delicious!) waitress claims this place only had the flour tortilla (really?!) So my boyfriend and I stated we just needed to look at the menu. About 10 minutes, no drinks and another couple getting seated and order taken later, we finally placed an order. While the food was above mediocre, the service was sort of lacking. The menu seems pretty extensive, but some of the price points seemed kind of steep for a restaurant that looks similar to Jim Porters on the inside. I got the pork and andouille sausage burger no bun with smashed potatoes that didn't taste seasoned. My date got a burger that looked good!! My experience wasn't bad, but it didn't blow my mind either. I probably won't be coming back.
(3)Kathy V.
I can't believe that last night was the first time I've ever been here. It was pretty good and I anticipate that I will be back with my usual dinner group. A large (but not unreasonable), varied menu. The happy hour deals are great! My burger was delicious. The calamari appetizer was tasty, as were the thai wings. The creme brulee that I got as dessert was pretty meh... Overall, a good middle of the road place with something for everyone.
(3)Bradley P.
I can really only give this restaurant three stores due to the fact that the food was mediocre and the service was above par. The mozzarella cheese sticks were really good but they must not know to deep fry them while they're frozen because a lot of the cheese a popped out of the sides. I had chicken and broccoli with bowtie pasta for my main entrée and was disappointed to see the chicken was fried. The flavor of the dish itself was semi-bland. Anyway not a bad experience however probably won't be going back unless someone really wants to go.
(3)T B.
Dined in on a Friday night. Place was empty. No shocker here.. It wasn't great. It's not hard to find something on the menu that sounds appetizing. It's a tad bit over priced for what it is. The appetizers are good, I highly recommend the sweet potato fries. The service was great, but our meals were cold/ not good. We hardly ate either one of our entrees. I'd steer clear and try somewhere else on Bardstown Rd.
(2)Michelle C.
I used to love coming here awhile ago, it seems to have gone a little downhill. But that could be since we had 11 people at 4 in the afternoon. I do LOVE their crab quesadillas! Everything else was kind of so-so. I had the teriyaki salmon with stir fry veggies. It was ok, nothing to rave about for sure. The service was good, he made sure to repeat our order back to us, so everything was correct, it just seemed like we were always waiting on something: drinks, hot sauce, someone's order. I'll come back for those crab quesadillas and their cream brûlée, but as for entrée's, I'll stick to their deli in the back: Stephen's and Stephen's.
(3)Enid H.
Service was great! Atmosphere was quirky and fun. Recommended bourbon and ginger drinks were quite delicious. Salmon salad was generous and hit the spot. Friends' cheeseburger and fries were perfect. Overall a great dining experience!
(4)Richard B.
We've been loyal customers here for some time but now I don't see us coming back. Two of my favorite entrees (hoisin wraps and BBQ chicken pizza) are suddenly (after 3+ years) no longer on the menu. My girlfriend always gets the fish sandwich with sweet potato fries. They now no longer offer sweet potato fries as a side, only as an appetizer. Why would it be so much trouble to just allow her to order them as a side, even with the upcharge as they've always done? When we asked the manager he refused to allow us to order the fries as a side. They've always had mediocre food for too-high prices but we dealt with that because of the proximity to our home and because they had a number of comfort foods we enjoyed. No more. Refusal to accommodate longtime customers and strange, random changes to the menu? No thanks. I could go on but that'd be cruel. This restaurant appears to be circling the drain, and not a moment too soon. Good riddance.
(1)Allyson M.
I won't even come here. I called to ask if Ditto's would be able to accommodate someone in my group with food allergies. The "manager" said he'd call me right back with the chef's answer and possibilities...it's 2 days later, and no one called back. If this is a preview of customer service, I'd rather go to McDonald's where I expect their level of care about health to be ZERO, and the customer service to be horrific.
(1)Anna A.
Their bbq chicken pizza is to die for. They're a pretty great restaurant, but haven't been here more than two times to know the menus too well.
(4)Leslie M.
I love this place! They often have half price appetizers and drinks from 1-6pm. The crab quesadillas are probably one of the best appetizers I have ever had. It's very light and just all around one of those comfort foods you know you are going to come back for. A glass of wine during happy hour might cost you 4 dollars. It's a nice spot to kick back for brunch on the weekends and the service is just as great.
(5)Steve A.
Sunday brunch. Blue plate special was pretty basic but good. Cheesy grits and muffins...amazing!
(3)Mark C.
Never before I've been somewhere where it took 10 minutes to be greeted and then have to pay $5 for applesauce poured from a jar. I felt sorry for the server so I tipped very well. Try the applesauce.
(5)Louis J.
Date night with my girlfriend this past Saturday night. We sat at the bar the service was absolutely perfect!!!!!!!!!! The food was ok but not what I expected when I ordered it. It was the pork and sausage burger. I was expecting a nice mixed ground patty but it came out as pork pieces and one piece of sausage on top. It was very dry. First time there and the bartenders level of service made it worth it! I tipped her 45%!
(4)Mark M.
We made the trip across the river to ever so busy Bardstown Road and weren't willing to wait a hour for a table at Ramsi's Café. Then made the walk to Dittos and got the last table, that's when I recalled that the C.J. had given them a good review just a few months ago. We tried the crab quesadillas and these are excellent, lite & tasty. I'd recommend this appetizer and so would my wife. My wife had the Thai salmon, she loved the fish but thought that the broccoli portion of the stir fry vegetables had been over cooked. I had the pacific sea bass and crab meat combo, I enjoyed this dish and it wasn't heavy at all. This is a smaller restaurant that was full at dinner time and yet it wasnt loud. The service was good, restrooms clean and I look forward to my next visit.
(4)Samantha H.
I've never had a bad experience and I've been to Ditto's a few dozen times. The decor is great and there is never a wait. But I wasn't blown away 5-star style and it seems to be that sometimes it's great and sometimes just pretty good.
(4)Russ C.
A comfortable family-friendly place to eat. Lots of tasty food choices (and frequent specials) at moderate prices. The loaded potato and bowtie pasta & broccoli are predictably delicious everytime. Wait staff is consistently efficient and friendly. Our family's go-to choice for fun, casual dining.
(4)Megan F.
With a happy hour offering half off on all drinks and apps from 1-6 pm everyday, I had to check this place out and made my first trip a few months ago. The cocktails are 6 bucks on happy hour and reading the description on the menu, they looked interesting enough. Unfortunately, the taste is a familiar one--it is that of cough syrup. Not what I expected from the Peggy's Pomegranate Mojito. They have an okay selection of beers, my favorite being BBC's bourbon barrel stout for 3 bucks. Definitely sticking with that route if I ever find myself there for happy hour again. If you can't get enough of typical greasy pub fare, check out the appetizers. They have all of the usual suspects: wings, calamari, mozz sticks, etc. Similar to the mediocrity of the selection, the taste is right there in the average zone. I will rave about the bbq chicken pizza I had there for dinner earlier tonight. I decided to give the place a second chance and I'm glad I did! Not only did the pizza feature what appeared to be a whole wheat crust, but it also had huge gooey chunks of both gouda cheese dotting the pizza. It was a nice way to taste each element: a bite of chicken here, a little bbq sauce there, and then a glob of cheese in the next bite. This could have been a very heavy dish, but the Ditto's crew saved it from that fate. I was pleasantly surprised and even took the second half home with me. It had about 8 medium-sized slices.
(3)Woody W.
I did NOT car for the Blonde girl shouting orders to the cooks, it was impossible to have a conversation over her shouts. I would also prefer she not fix her ponytail while standing over food ready to be served, yeah I'm looking at you right now.
(2)Abs S.
had probably one of the worst dining experiences of my life last night at Ditto's in Louisville. I go with a group of people, and afterward the waitress hands me my bill with 18% gratuity included. Personally, I don't think the service was worth 18%. but I go ahead and put the money down minus 5 cents. That's right, I said, 5 cents, so she comes back to me and gives me the bill and says, "you need to pay the 5 cents," to which I say "excuse me?" First of all, a tip is earned by how you treat your customers, and I always tip at least 15%, but if you're going to come to me and say I owe you 5 cents on your tip, you aren't getting a tip--then when I took it up with the rude manager he just stared at me and said, "oh, so you expected your waitress to pay the 5 cents," like I wasn't paying my bill--that ticked me off completely. I informed him I was paying my bill--but I wasn't going to pay her a tip for her attitude, he just kept smirking at me rudely and saying "whatever..." and I finally asked to talk to someone higher than him--he said the chef was the owner, and the chef came out. I know the owner because when I lived in the highlands I ate there all the time and would talk to him--if this cook is the new owner, because he certainly isn't the guy I knew before I'm never going back to Ditto's again. He did talk to me and seemed to be slightly more polite than everyone else there, but he still had attitude. I'm never going back there again, and if you don't want to be "forced" to pay a certain amount in a tip, I would suggest you don't either. p.s. This place has really gone down hill--about 12 years ago I had my first date with my husband here, needless to say, even though there are memories...I won't be going back here anytime soon.
(1)Vanessa T.
I was determined to hate this place. When my group and I entered, one of the patrons made insulting Ching-Chong sounds. In my head I was thinking "It goes to show what kind of people eat at this place." That same porker of a man wouldn't look me in the eye while I bored holes into his skull. Every day I was visiting Kentucky I would mention how sweet the people were. Isn't it 2012? Normally any kind of experience like that leaves a real bitter taste in my mouth. However, I was pleasantly surprised at the caliber of cooking at Ditto's. The calamari was lightly breaded and crispy, the appetizer dip was comfort food at it's best (think fully loaded nachos) and the crispy chicken pasta I ordered was perfectly cooked. It's tough cooking chicken right - too many times I've been handed extra dry chicken breasts that are stringy but not at Ditto's! It was so juicy. Our server was gone for long periods of time though so that was the only downfall. Dinner cheered me right up. Can't say I'll be visiting KY any time soon but if I did, I'd eat here again.
(3)Mark G.
All I'm saying is THAI WINGS!
(5)Adam M.
The food here is Great! The service is fast with a polite staff. The open kitchen means the place is filled with the scents of all the meals being prepaired. You would think that would be a negative, but it's not. If on ly they could make a Ditto's scented candle, my life would be complete! My absolute favorite thing about them though, is not the main dishes, but the rolls. They are the dense french baguette style. Crunchy and flakey on the outside, warm and soft on the inside. Perfect for wiping the plate clean. And you'll need them. Licking the plate might be socially awkward. My main negative with them is the parking. Their lot has 6-7 spots tops. The street parking is minimal. But its definitely worht the trip if you have soemone else driving!
(4)Julie P.
Loved their food. I ordered a shrimp dish with breaded crab on top of the shrimp. The waitress was on it with refilling our drinks, and very pleasant when I had problems deciding which meal to chose. I was a huge fan on the food. We lucked out there wasn't a huge amount people during the evening, which was helpful too. I look forward to trying different foods at a later day. By the way their rolls are delicious too.
(4)Bonnie M.
Dittos is a very friendly place there food is very good.. we have been several times, we will be back Im sure :)
(4)Mike E.
Ditto's is a trendy happening place. I am a friend of a friend and with that honor comes food Frank does not have on the menu. If you can talk him into a fillet, he ages it like no one else, it was out of this world. Get a booth, get a cocktail with vodka and talk him into fillet. Oh yeah, if it is in pumpkin pie season, his are a must. They were so good it almost hurt my mom's feelings. (She makes the best pumpkin pies)
(4)Margot S.
Huge open space makes it great for groups or squirmy kids. The food is very average and on the expensive side. We had a caesar salad, pork chop, and kids meals. The pork dish had mushrooms and onions with mashed potatoes. The meal tasted like a good frozen dinner. The caesar was ok. The kid's mac and cheese was good, and the chicken strips were good. And we liked that fresh fruit was an option with the kids meals. I would give the food here a 2.5 and the ease of the dining experience a 4.
(3)Jay R.
Had a couple of really good lunches there. The chicken cordon blue sandwhich was very good. If you don't need to go back to the office, they have this cajun pasta dish that is very good.
(4)Melissa T.
I've always loved this place. The decor is fun and the food is good. My Thai wings are my fav!
(4)Hao L.
Food is just below "above average", but there is a great variety in the menu. With that plus, you most likely find something to eat that will satisfy you. It's been around a while. I may be getting too used to the decor, but maybe it needs to get spruced up a bit. I pretty much go for the burger most of the time and ask for Henry Bain sauce.
(4)