Friday’s
2804 Turkeyfoot Rd, Crestview Hills, KY, 41017
Friday’s Menu
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Crestview Hills for healthy meals suggestion.
High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Crestview Hills for healthy meals suggestion.
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Crestview Hills for healthy meals suggestion.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
2804 Turkeyfoot Rd
Crestview Hills, KY, 41017 - Phone (859) 341-8000
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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Shayna E.
I have no idea why this posted twice, darn Yelp. I'm not into reviewing chains much, but I feel the need to. I've come here a few times and it's always been decent service and food. Our plans got changed last second so we decided to stop in last night. We waited at the door for a good 5 mins before anyone even acknowledged us, it was busy being a Friday and all but someone should always be there or come up the second they see you. We got sat right away luckily, our waitress was very attentive and made sure we got everything in a timely manner. Shortly after we put in our appetizer and drinks order a few bus boys decided to stand right behind my side of the booth and chit chat, loudly.. One of them (he has brown hair and was wearing a red bandana) kept slamming his arm down which resulted in my whole side of the booth shaking, after about 5 times I turned around and said something, they still sat there and talked.. Finally our waitress who was brining our drinks came back, we had let her know and she had asked them to move, they did and actually went and did their specified job... Aside from that our drinks and food was served in a timely manner and how we had asked, only thing not served how I had asked was my side Cesar salad, a few pieces of lettuce had large brown patches on them. Our waitress took it off my tab and the manager was willing to replace it or give me something else on him ( I declined). All in all not a horrible visit and service, but those bus boys really left a bad impression. We will be back, it's a chain it's not always gonna be perfect, but it wasn't enough for me to never return... Yet.
(3)Mikey M.
I didn't like it. I just didn't. The service was good, the spaghetti wasn't bad, but I'm still really disappointed. For starters, the drinks were awful, I don't know what the culprit to that is, but I tried a coke and a lemonade, it had to be the water line. The noise was unbearable, the sound of people talking over more people added up. Finally, while the spaghetti wasn't bad, the portion was laughably small. I ate it in 30 seconds, and it was 'spread out' over the plate to make it look larger. Plus it was $13... Again, the only real upshot here was that the service was pretty good... But that's not enough to make me go again...
(2)Tracey C.
It's sucks . Very slow service. No toilet paper in women's bathroom. It took for every to be serve and waited on. What happend. We will never be back . And I'm not sorry
(1)Janet H.
Friday's isn't my favorite, but works once in a blue moon - but this particular location is just awful anymore. Several times we've walked in to an empty restaurant and waited over 15 minutes to just be seated or just gave up and left. The service is completely forgetful - most of the time some part of our order is incorrect. I used to just love the chicken tenders here, but the last few times I've gone, they've been dry and chewy and bland. And the last 3 times we've gone - they were completely out of at least two things we had ordered. I'd rather not waste my time anymore and just go to Barleycorn's and support something local with much better service.
(1)Lisa M.
Used them for catering. Ordered Bruschetta pasta, Cajun pasta, ribs, and club sandwiches. I cooked a ton of food before and I am glad I did bc this food was just ok. I knew what to expect but was still bummed. I told them not to have pasta ready in advance just sitting there, instead have it ready at pickup at 5pm on a Saturday. When I arrived at 5 pm the pasta was dry (bruschetta). The Cajun pasta was bland and boring. I asked if the pastas came in a shallow tray for chafing rack they said it did. I am glad I didn't trust them and bought my own. It came in the deep water pans used in chafing tray, although I'm not sure why bc the pasta only filled up 1/3 of the pan. I just transferred the pasta into the appropriate size tray and sat on water to keep warm. Moving on...Club sandwiches were ok and so were the ribs. My complaint with these two items is that I specifically asked for the ribs to be cut into two bone sections instead of their standard 4, and they did not do that even though they promised. I also asked for the sandwiches to be cut down into smaller bite size pieces and they did not do that, was still the normal standard catering size. Their menu prices are higher than was is advertised on their catering menu online and they do deliver but for a charge of 25 bucks which was a shock bc initially the woman on the catering end said that for anything over a $100 would be free delivery. Probably wouldn't use them again bc the pastas were sitting there for at least 45 minutes to an hour. Bummer
(3)Shelby P.
Like I've said before, it's hard to review a chain but here we go. I went to Friday's for lunch today and it was great because we didn't have to wait for a table at all. Our waitress was very nice and had great patience with my daughter. She brought our drinks quickly and our food also came pretty fast. I had the Jack Daniels chicken which was good. The mac and cheese was my favorite part of my lunch though. All around I had great lunch and the service was very good!
(4)Christina C.
Good food But awful service will not be back.Very slow couldnt get refills appetizer took for ever all you can get all you can eat appetizer right now but would take a good 30 mins just to get another order
(1)Dewey G.
The Joshua Simms needs to not be a manager of a restaurant. Telling a regular to leave the restaurant because they asked a question is so unprofessional and then start fabricating a lie that I cussed and threatened humid insane. There will be a call to corporate on Monday and the issue addressed with the store GM on Monday.
(1)Marilynn A.
I have been back recently and the potato skins are still wedges, but I think they went back to real cheese. So they were edible. Sat at the bar. Same friendly bartenders. Drinks were great.
(3)Jared A.
Every time I have come here the food has been great. They change their menu once in a while to keep things a little different which is always nice. The service is something I appreciate. It's not over the top great like ruths chris or jeff rubys, but it's good service you should expect from a 'neighborhood restaurant'. And it not just tonight, every time I come I feel like I gave gotten good service from the wait staff. The drink prices on the weekend aren't anything special but they don't gouge you like some other places. I would recommend this place to anyone.
(5)Mike L.
Went for lunchtime when out with a coworker. He got the unlimited soup and salad which he enjoyed. I got the jack Daniels bacon burger which was good except the bottom bun was soggy and falling apart as I got it. Our waitress was good, courteous and timely with drinks and such. Also it wasn't very crowded but it took us 45 minutes from the time we pulled up till the time we pulled out.. I know for sit down its not that bad but most places try to get you out fast at lunch as it cost me time at the end of the day. All and all a typical TGI Fridays.
(3)Greg O.
Wow, what a let down. We were here for a Sunday lunch. The food wasn't all that great and was pricey for the quantity. One person in the party went to use the ketchup, and water or something came out from under it when he turned it over to open it (it was one of the standup varieties). This drenched his food with god knows what (probably some cleaning solution from the night before). The waiter replaced the meal, but that meant we all had to wait for the food to be prepared. Ok, it was just a Reuben and fries, but for some reason that took 10 minutes. They also have a rewards program you can join. It just uses your phone number as your membership id. The waiter wasn't able to apply the points to one person in our party (not the same person that had the ketchup problem). Eventually he go the manager to do something and was able to get the points added, but you guessed it, another 10 minutes. There are plenty of these sports bar type places around. My suggestion, go somewhere else.
(2)Sarah D.
Pros: 1. They're open late. Cons: 1. They keep changing the menu. I loved their Peanut Butter Pie and they don't serve it anymore. I loved their Chipotle Ranch salad dressing and they don't serve it anymore. I loved the breadsticks that came with the salads and they don't serve them anymore! See a pattern here? 2. They don't know how to make a salad. When I go out to eat I always get a salad. For some reason the people here don't know how to cut lettuce. There are always HUGE pieces of lettuce. Also, there is inconsistencies to what they put on the salad. I normally only come here if it's late (because it's the only place open) so maybe the night crew just isn't grooved into salad making. Other than that the service is okay. They're not terribly friendly or fast but since I normally come after 10pm they're probably just tired.
(2)Andrew S.
Awful. Just stopped in for lunch. It was not busy. The people behind us were in the process of complaining about slow service as we were seated. The manager came out and apologized to them as we sat with no water and no one seeming to notice us. It was not busy. We waited a few more minutes and walked out. The lady who seated us wished us a nice day as if she hadn't just taken us to our table.
(1)Robert S.
After reading other reviews, I believe Friday's has a consistency problem. Personally, my food has generally been ok. I have had not so good service and also great service. Maybe this is a training issue. I am disappointed with some menu changes such as the deletion of the turkey ruben sandwich (loved that one). I cant recommend going to Friday's for a steak, but there are other food items that are good. If they get their consistency act together, they can again be a great chain.
(3)Michael B.
Awful service, over-cooked steaks, wrong side dishes. The menu is a joke. Seriously that's about all I can say. The only reason they earned one single star is for the Jack Daniels barbecue sauce.
(1)T. J.
Worst Fridays I've been too. Crammed seating and bad service. Overall food was consistent with other Fridays but it took forever to receive. Not very friendly either.
(1)John H.
Average food for a Friday's. Very good service. Nice, very friendly bar regulars. Good place to go if you like Buzztime Trivia.
(4)