Jimmy John’s
2404 High St, Crescent Springs, KY, 41017
Jimmy John’s Menu
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Visit below restaurant in Crescent Springs for healthy meals suggestion.
Visit below restaurant in Crescent Springs for healthy meals suggestion.
Visit below restaurant in Crescent Springs for healthy meals suggestion.
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Address :
2404 High St
Crescent Springs, KY, 41017 - Phone (859) 331-1112
- Website https://www.jimmyjohns.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Mark B.
Not going to bother with a long-winded story. Spent days ill after eating here. Got berated by management for suggesting it MAY have been their issue. Saw other friends in my social network complain of similar illness from this same location. Disappointed.
(1)Dale H.
The workers here are pretty lazy the sandwiches are not as good as they use to be. I'll try a different location next time!!!
(2)Marcus H.
Did you know that in a regional taste test Marcus preferred Jimmy John's over Subway 3/1? I know, it's sacrilege to denounce Subway so directly. It's almost like Subway is the Catholic Church with so many devout followers. Jimmy John's, or as I affectionately refer to it as James Johnathon's satisfies my sandwich crave. The meat is bountiful, the veggies fresh and the bread is out of this world. You can even buy day old loaves for cheap, although I've never done it because I feel like it would be against the wishes of the bread loaf gods. Jimmy's serves up a quick, satisfying, healthier lunch than its fast food counterparts. Can't leave home or the office? They deliver. Need to feed loaves (without fishes) to the masses? They cater. Need to learn a life lesson or get inspiration? Read the many wall decorations with their special messages. What is there not to like?
(4)Hunter M.
Don't bother with online ordering for pick up unless you like not getting what you ordered the first time. Sandwiches aren't rocket science. Better odds of the order being correct if you do it in person, but not by much. You wait twice as long if they screw up the black and white text on the order sheet, but in the end there are not that many good sandwich shops.
(2)Sarah A.
Amazingly fresh subs, exceptionally fast and friendly employees. I just wish they would bring back the alfalfa sprouts.. They really tied the subs together. ;(
(5)Cory M.
WORST SERVICE EVER. I don't care if you have great food, if you hurt my feelings I am not coming back. I see a lot of negative reviews from this place on the internet (overwhelmingly bad reviews) sure, the food is great but I had two bad trips here. First I ordered online and the sandwich maker called me to tell me that he decided to close early so he wasn't going to make my sandwich (I don't feel like making your dinner even though it's my job) and the second time I ordered they called (I guess to tell me they were closed early again?) even though I got an "order confirmation e-mail" it wasn't actually "confirmed"... they left no voicemail and were not reachable when I called back. This "he'll figure it out" attitude they have is HORRIBLE. They need to either fire the current manager or just HIRE ONE.
(1)Lyndsey P.
HAHAHAHAHA after seeing more negative reviews than positive I'm starting to feel more reassured in my thinking. Let me start off by saying that I received food poisoning from this location. I ordered on a regular Monday, ate around 2pm when the sandwich was delivered to my work at Mercedes-Benz of Fort Mitchell. I noticed that the delivery driver did not look particularly showered or groomed but I put this in the back of my head because I was just happy my food was here- and after all he was only touching the outside of the bag, right? At least I hoped so. Didn't get his name unfortunately. Later in the day, during dinner, I started feeling a bit queasy. Thought I was only getting indigestion from dinner. But I was totally wrong. Any type of food borne bacteria has a gestation period of about 8 hours, give or take. The timing was on point. I was vomiting my brains out from 11:30pm - 3am. Fever of 100.6, cold sweats, can't keep any food down. I went to the doctor at St. Elizabeth first thing in the morning, because if any of you have taken a ride to the emergency room you know that shit ain't cheap. I came out of the office with a paper with big letters "SALMONELLA GASTROENTERITIS" on it. In case you didn't know, Salmonella is the second most common intestinal infection, and many of the cases go UNREPORTED. (The restaurant is now claiming that because no one else got sick from this day- that they know of- I do not have a claim. Whether or not It was actually Salmonella cannot be determined now, but I did receive food poisoning from this location.) Now if you've done your research like I have, you would know this is the most common form of Salmonella. Symptoms include diarrhea, fever, vomiting, headache, abdominal cramps and body aches. All of which I had, minus diarrhea because my body voided all bacteria before it started being digested in my intestines. I was off work for two days to recover, that's almost $300 out of my pocket for being hourly and having no sick days since I have not reached my 90 day mark just yet at my work. Since I had enough strength in me the second day, I called the manager to tell him of my experience. He seemed truly baffled and apologized for my situation and said he would forward my information along to the owner so that she could call me to clear up the situation. He also added that if the situation could not be resolved that I call him back. (You'll see why this is important momentarily.) About a half an hour later I received a call from a number I did not recognize, it was the owner, Paige, who claimed to also be a Lawyer. I was grateful to hear from her and was hoping that we could work something out. However I was wrong in this. She started off by saying that she often gets diarrhea from eating at Firehouse Subs and Red Lobster, as if this had anything to do with me receiving food poisoning from her store. I braced myself for her life story of her toilet habits. She had also claimed that I had no backing because the doctor was not able to perform a culture of my stool, and that my doctor just "guessed" in their diagnosis. Apparently she is also a licensed MD. She finally got around to threatening to sue me for "slandering" her restaurant on social media. (I had first attempted to get in touch with Jimmy Johns via Twitter, to which no avail.) First of all, it would be considered "libel" not slander because it is written, and secondly you cannot sue someone for factual events. As if I had anything to gain by purposely missing work for two days. She requested that all social media mentions of be being sick from her store be taken down, to which I complied because at the time I did not have enough information available to me. If she had only been more sympathetic instead of harassing me and offered my money back, this would have gone an entirely different route. But sadly here I am writing the entire transaction on social media. TLDR: Got food poisoning, owner threatened me and belittled my situation and did not even offer my money back from eating there LIKE EVERY OTHER OWNER ON THE PLANET WOULD.
(1)Lynn S.
Mostly bread than anything else. Suggest you find a Subway, the subs at Subway resemble what is in the photos
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