Pasquale’s Pizza Carry Out
343 Fairfield Ave, Bellevue, KY, 41073
Pasquale’s Pizza Carry Out Menu
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Popular Items
Healthy Meal suggestions for Pasquale’s Pizza Carry Out
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Visit below restaurant in Bellevue for healthy meals suggestion.
Visit below restaurant in Bellevue for healthy meals suggestion.
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Address :
343 Fairfield Ave
Bellevue, KY, 41073 - Phone (859) 261-2233
- Website https://www.pasqualesbellevueky.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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J C.
I've only been here twice, but it has been delicious both times. Judging by the amount of calls the girl in the front was taking, I'm guessing the rest of Newport agrees. I've only had their pizza, but it's great. Perfect sauce, cheese, dough ratio. Sauce isn't too sweet. Dough isn't too greasy. Good place for a quiet lunch or dinner.
(5)Jeannie B.
The best pizza ( bacon ) The best pasta with meatballs Love it and you should try it
(5)Joey L.
I am a huge fan of Pasquale's and can't understand all these negative reviews. It is kind of a mix of Italian/pizza fast food and a sit down restaurant. You have to go in expecting that and the pricing matches. They have delivery, you can carry out, or order at the counter and they will bring it out to your seat. I have not tried all of their food but their steak hoagy is where it's at. It reminds me of a JTM hoagy kit but way better. You can get a large hoagy, good thick crispy fries and a drink for around $7. You can't beat that. I would also recommend their pizza and flat bread but I usually always just get the large steak hoagy. I will say sometimes their food can take awhile, it's kind of hit and miss but that is also a good thing. It just means they are busy and popular because they have good food!. You can tell if you sit in and watch all the carryout orders being picked up.
(5)Tracee C.
We got steak hoagie, steak supreme, lasagna and garlic cheese bread...IT WAS FABULOUS!!! Everything was fresh, hot and good. Would definitely recommend!
(5)Rick H.
I've been coming here since the 70's (when the door was on the front)! They have never disappointed. Always had the best hoagies around. The Roast Beef hoagie is like none other. DW Loves the Lunchmeat Hoagie Supreme. Meatball hoagie is awesome too. Crinkle fries are always piping hot & fresh.
(5)Sara S.
LOVE Pasquale's!! As weird as it sounds, I love their salads! They have a few different options, and the prices are very reasonable. If you go, go early or late (not at 12:30 for lunch), as the parking situation can get sketchy.
(5)Leah K.
This place is just "okay" - it was a good place to grab a quick bite for lunch, but it's not somewhere I'd recommend right away. The best way to describe this was extremely commercialized bar food. It's a smaller place with about 20 tables. We sat ourselves and then realized we had to order up at the counter. We placed our order and for 5 people it was only $45 which I thought was a great deal. I got the steak hoagie and it was decent, but I wouldn't get it again. The steak wasn't what I was expecting. It was almost like a Salisbury steak patty? But nonetheless, it was okay. My boyfriend ordered a pizza and again - just okay. He only got pepperoni on it and if we ordered it again, we probably we get the supreme or something with more toppings. My grandma and aunt hot the hot wings and they seemed to like them. My grandpa had the meatball hoagie and said it was pretty good. I didn't try any of their food, so I'll just take their word for it. The staff was super friendly and the place was clean. Overall it wasn't a bad experience, but it's nothing I was rave about either.
(3)Adam B.
Try the Pizza and Steak hoggie. and any pasta! They have fresh and Hot crinkle fries. We went a busy friday when it was slammed a little dirty because they couldn't keep up.
(3)Arthur R.
Great service and great food at a good price. Can be a little busy from time to time, but I don't mind the wait.
(5)Jeremy B.
I came here with a friend and had a very good meal. We split a large meat lovers and each had a steak hoagie. Both of these were very good(I didn't eat all of my pizza, so calm down) despite having some of that imitation meat I so despise. The pepperoni seemed processed and the steak in the hoagie was similar to that of LaRosa's, which I despise, but Pasquales handled it much better. What stood out to me most was that I paid like $11 for all of that, and that couldn't be beat. I really liked the restaurant's decor and the service was really nice. I do recommend this place to someone looking for a new pizza experience. It's a positive one.
(4)Morgan E.
One of my favorite restaurants in the Cincinnati area! I know a lot of people love the hoagies, but I go for the pizza. Great crust, perfect sauce, and the toppings are chopped up small which blends the flavors well. I love Pasquales!
(4)Robert M.
Old school Cincinnati. Good Pizza but the crust is a little much if you like it thin. Hogeys are what they are know for. If you don't want pizza, wings or hogey don't come here. Limited Beer menu.
(4)J. Paul A.
Really like the pizza (obviously), but their wings are great as well. My wife loves their hoagies.
(5)Lauren F.
Pasquale's is a locally owned chain in the Cincinnati area. They have been around since the 50's. The Bellevue location sits on the Avenue about half way through Bellevue towards Dayton, KY. I usually end up there after too many hours without food, low blood sugar and eyes much bigger than my stomach. The portions are big and they recently started working with a gallery down the street. For the first time in recent memory the walls are covered in something that while not incredible, is palatable. The hoagies are huge and incredible but I'm a simple girl. Give me a root-beer and a huge piece of garlic bread smothered in mozzarella cheese and I'm happy, at least until my companions hoagies arrive which is when I start to covet and offer bribes for just a taste. Pasquale's is easily my favorite place to find pizza close to home when I want to avoid the major chains and have to get a pepperoni fix. The food can be a little greasy but not enough to deter an occasional night out on the Avenue.
(4)Randall R.
Good, basic Italian fare at a great price. Food is as good as Pompilio's, and the service is more efficient. What more can you ask?
(3)Paul M.
Ordered a pizza and garlic bread and was told it would be 45 minutes to an hour for delivery. Bam!!! 35 minutes later it was here. My wife wasn't dressed and had to run for cover!!!! Now that is why I call super great service!!!!
(5)Becky B.
Staying at a hotel near this place and ordered a tossed salad and pizza for delivery on a Saturday evening. It took about an hour to get or order (which was what they told is it would be). I got two bites into my salad and found a hair. Pizza was just ok, nothing spectacular. Wouldn't order from this place again if I'm back in the area.
(2)Nelvin J.
Excellent pizza! Try the chicken pesto! Very friendly staff, great location. Highly recommended.
(4)Katherine M.
I really dislike the pizza here. I worked nearby for awhile, and came to this location only once. The service, which is order at the counter and wait, was terrible. It took forever and a couple of people who came in after got their orders before us. The cheesy garlic bread was mostly flavorless but super greasy and hard to eat. When our pizza finally came out, the crust was bland and too spongy for my liking, and the pizza sauce was weird - not bad just weird. The pizza was super greasy and I couldn't stomach more than one slice. Overall a long wait for bad pizza made me never want to come back.
(1)David G.
Decent Italian food for good prices. Nothing special, but nothing bad either
(3)Karina M.
Before you even make it through the door, you can smell the aroma of garlic butter. The scent is so tantalizing you'll start salivating just like Pavlov's four-legged friends. If you're going there for lunch don't be surprised if the place is packed with people lined up to order. My personal favorite is the steak hoagie with cheese and pizza sauce, which is slathered with garlic butter but well worth the extra mints you'll need post-meal. I'd like to give Pasquale's four-stars because I love their food, but I'm annoyed with the fact every single plate, utensil, and cup is paper, plastic, or Styrofoam. The amount of garbage they send to the landfill has to be atrocious.
(3)Lawrence M.
Average. I ordered a Steak Supreme hoagie. I heard they were known for their hoagies and thought I would be in for a treat. Upside: bun was fresh and hot. Downside the steak was very thin. Also, the front cashier was not friendly at all.
(3)Keith C.
We had Pasquale's last night and weren't impressed. We ordered two carry-out hoagies and one appetizer, so take the criticism as a grain if salt (as would I) since we didn't get the full dine-in experience. This was our first time trying this establishment and we did so at the encouragement of our neighbors. I ordered the Italian sausage hoagie. The sausage was a rectangular thin patty that was dry and lacked flavor. The vegetables were sautéed nicely, but there weren't enough to doctor up the insufficient meat product. My wife ordered the Philly - it too had similar problems with the meat - dry and lacked seasoning and an inadequate serving of vegetables. We got the cheese fries with bacon and they were ok, but the bacon used was the true imitation bacon (not even the real kind that you get out if the bag in the grocery). My wife actually ended up eating these more as her entree as her philly wasn't edible to her. I may give it another try, but certainly not for carry-out and / or hoagies.
(2)Alex W.
Beat pizza I have ever had it was so amazing. I had the barbecue chicken bacon pizza. I about died it tasted so good the service was awesome too. The one thing I love about it is that it taste like something homemade and not something like Pizza Hut or papa johns. Amazing food that's all I got to say.
(5)Cassidy E.
Called in a pizza and garlic bread. Went in to pick up our order and they had nothing under our name. Waited 25 minutes for an order that they never even made. Furious!! The lady on phone even went over specials with me during order but I guess never placed our order. For now on guess we will be going to the Newport Pasquale's.
(1)Cathy R.
This place seems to stay plenty busy! I have now been here twice; first time we had to get take out because on the Friday night we went, there were no empty tables. The pizza was hot and fresh and since we were using a coupon we received in the mail, the price was excellent. Most recent visit was for an early (11 a.m.) weekday lunch. Again, a great experience! I had an individual sized bbq chicken pizza and garden salad. Both were great; I had leftovers on the pizza due to the size of the salad. Although the salad was basic (iceberg lettuce, tomato and lots of mozzarella) it was fresh and filling. The pizza was great, with chicken, bacon, bbq sauce and cheese. My son had an Italian sub, which he wolfed down (ok, he wolfs everything down!). This local chain is obviously a tradition, having been around since the 50s. They also serve spaghetti, fish dinners, burgers and more.
(4)