Walts Great American Sports Bar and Grill
7732 E Central Ave,Ste 110, Wichita, KS, 67206
Walts Great American Sports Bar and Grill Menu
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Address :
7732 E Central Ave,Ste 110
Wichita, KS, 67206 - Phone (316) 691-8800
- Website https://www.waltsbarandgrill.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Quiet
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Tue, Fri
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Alex G.
Best poured drinks in town. Good burger and fried catfish. Only go in the evening for dinner or drinks and your service will be much better and the night staff is very friendly and attentive. Daytime service when the owner's daughter is working is awful, she is very rude and you will be lucky to get a drink, silverware or even a napkin.
(3)John B.
Great neighborhood bar and sports bar. Good food and drinks great prices. It is very relaxed you can meet all kinds of people. Waiting staff very friendly.
(5)Michael K.
Good food at this place and good tasting burgers
(5)Nick S.
My brother and I came here as part of our weekly new bar. Upon entry the warm wood tones of the bar combined with the overall darkness was somewhat comforting. I am one that likes my bars dimly lit. It looked almost like a dimly lit upscale cheers. So we sat down and waited for our waitress.... and waited.... and waited as about 15 minutes passed by. Just as we were about to get up to get out of dodge our waitress came and said "How can I help you". If it wasn't for the fact we had a friend meeting us there Walt's wouldn't have gotten any of our business. I wasn't sure the other five tables that were seated were getting any better service. We ordered a pitcher of bud since it was on special, and unfortunately the grill was closed so I didn't get to try the food. My buddy showed up, after a couple more minutes of waiting he got his drink. Unimpressed we finished our drinks and left. I could see Walt's having a niche with sport's fans, the TV set up was phenominal, and I have heard their burgers were great. As a bar, it could even serve as a place to take a date for some quiet conversation, where once you get your drinks service doesn't matter. The experience was poor enough that I think I will let this local legend remain in the dark.
(1)Brad S.
So many Walts. So many burgers. This is #5 in an investigation into the story behind the mysterious Walt, and the multitude of burgers he left behind. It's easy to forget about the east side Walt's Bar and Grill. Tucked away behind the Piccadilly, Walt decided to up the ante when building his east side B&G by giving it a big ol' dose of the Old Glory, deeming it not just All-American, but GREAT American. If you ask me, the only way you could make Walt more All-American is if Mom was in there baking me an apple pie in the shape of a baseball, but for those doubters out there, they decided to put it right in the name of the place, too. Is this Walt's more American than the other four locations? In a way, yes. Though in a better, more accurate way, no. No it isn't. This one has even more of a menu than the west-side location, including daily specials. But of course, I had to stick with the old standard - the cheeseburger. Not just a cheeseburger, but a CLASSIC cheeseburger. Interestingly, the menu claims this burger has retained the "classic" qualifier since 1947, which is interesting because it's the same year as the drive-through restaurants claimed their burger was invented. Could it be that in actuality all of these restaurants can be traced back to one single Walt - an excellent restaurateur, regardless of how bad he was at naming his restaurants? Or even scarier - what if Walt, in fact, DOESN'T EXIST, but is rather just a collective figment of imagination, a fairy tale about a legendary burgerman that achieve some level of notoriety in the late '40s, whose story was passed down from two generations and has perpetuated ICT's collective conscious so much that we never stopped to ask who this Walt character really is? The menu stated the grounding of the beef was done in-house, though I kinda doubt it, as the quality wasn't top-notch, though the 1/3 patty wasn't overcooked and was seasoned (not aggressively, but enough to round out the flavor). Standard MPO accouterments, but Walt's East goes the extra mile to grill the onions, which I greatly prefer over the raw. The smaller patty and better cooking of the beef left me with the greatest impression from a Walt's burger yet. Fries were still made from scratch, and still greasy enough to turn my wax paper basket liner into a transparent mess. These fires were salted quite well, and I got a hint of a little acidity when I took my first fry. A quick dash of apple cider vinegar? A squeeze of lemon? A cross contamination from another diner's food? Carryover from the Tallgrass Halycon I was drinking? All quite possible. The essence was fleeting, though the salted fries were more than enough to propel them to the top of the list regardless. Like the Walt's B&G on the other side of town, the menu is more than you would expect from a place like this, and the crowd was completely dominated by the faces of regulars with whom the bartender knew their names and drinks as soon as they arrived at the bar. They still made me feel welcome, though. After five Walt's and five burgers, I would be inclined to say that Walt's East beats the bunch in terms of taste, but I doubt anyone is going out of their way to eat at any particular location (especially that one on south West). They are what they are, and since 1947, people have been going to whichever one is closest to them at the very moment they decide to eat at Walt's. It's not about the place, but the people you're with, and maybe that's what Walt - in all of his infinite wisdom - wanted people to learn all along. Rest in Peace, Walt. Unless you're alive, in which case, thank you.
(4)Doug S.
Everything was great about this place. Small local feel, fantastic food, lots of TVs and good prices. The rueben was spectacular, the burgers fantastic, homemade fries and onion rings (ask for the special sauce), and super friendly service!!
(5)robert s.
This is a good place for a burger and a beer. The big negative is they have a large sealed in smoking area and the smoke seems to easily make its way inside. I felt like I had been transported back in time to a place where smoking is allowed. Burger and fries were solid but nothing out of the norm. Beer was cold but they have a limited selection and no microbrews.
(2)Eric C.
Good cozy neighborhood bar with a bunch of regulars. The mini tacos were way too hot, the turkey bacon Swiss was delicious. Outside seating for smokers. The environment was laid back super casual come as you are. Apparently this place hosts many of the local small business owners. I had excellent conversation with Marty who owned a local fence company and had 2 beautiful biracial daughters. Did I tell you that they have fried veggies!!! Only downside is the space is tight. All the seats and bar kind of mesh together.
(4)Reed N.
Walt's is an old school sports bar. They don't have a craft beer list or 4,000 televisions. But... They make a decent burger with soft toasted buns and tender patties. Good fried stuff as well... such as the onion rings. They are traditional and taste excellent. You'll likely get good, relaxed service here from the hard working staff.
(4)Macy T.
I went here last night with about 5 coworkers. We arrived around 11pm and there was literally one couple in the entire place, however, when we walked in the door, what looked like the entire staff stayed huddled in the back, talking and staring at us. Eventually we walked up to a table, then decided on a large booth, only for the waitress to make up every excuse for us to just stay at the table("it's always such a hassle because everyone has to get up in a booth when one person has to go the bathroom"), when in reality it was pretty obvious she was too lazy to pick up the coasters she had thrown down on the table. Shortly after that we were so fed up with her attitude and blatant bitchiness that we just left without ordering. Definitely won't be back and will be warning my friends of the terrible service at Walt's. I really expected more from such a small, hometown bar & grill.
(1)Jennie I.
I flipping love walt's! The atmosphere is exactly what I would imagine Cheers to be like. Really good food and drinks as well.
(5)Glenn H.
Always good food good drinks great place to go reasonable prices Larry runs a great place that's always open
(5)Jeff J.
Great neighborhood bar! Larry runs a good ship and serves a good burger and an assortment of bar food with a twist. Even the potato chips are home-made. Heavy pours and friendly servers that never let you run dry! Great sports bar or just for a quick dinner! Thumbs up Yelpers, ENJOY!!
(4)Drew S.
Great place to go for a burger and a drink. Watch out for liquor drinks they make them strong. Good overall though.
(4)Eric C.
Good cozy neighborhood bar with a bunch of regulars. The mini tacos were way too hot, the turkey bacon Swiss was delicious. Outside seating for smokers. The environment was laid back super casual come as you are. Apparently this place hosts many of the local small business owners. I had excellent conversation with Marty who owned a local fence company and had 2 beautiful biracial daughters. Did I tell you that they have fried veggies!!! Only downside is the space is tight. All the seats and bar kind of mesh together.
(4)Reed N.
Walt's is an old school sports bar. They don't have a craft beer list or 4,000 televisions. But... They make a decent burger with soft toasted buns and tender patties. Good fried stuff as well... such as the onion rings. They are traditional and taste excellent. You'll likely get good, relaxed service here from the hard working staff.
(4)robert s.
This is a good place for a burger and a beer. The big negative is they have a large sealed in smoking area and the smoke seems to easily make its way inside. I felt like I had been transported back in time to a place where smoking is allowed. Burger and fries were solid but nothing out of the norm. Beer was cold but they have a limited selection and no microbrews.
(2)Macy T.
I went here last night with about 5 coworkers. We arrived around 11pm and there was literally one couple in the entire place, however, when we walked in the door, what looked like the entire staff stayed huddled in the back, talking and staring at us. Eventually we walked up to a table, then decided on a large booth, only for the waitress to make up every excuse for us to just stay at the table("it's always such a hassle because everyone has to get up in a booth when one person has to go the bathroom"), when in reality it was pretty obvious she was too lazy to pick up the coasters she had thrown down on the table. Shortly after that we were so fed up with her attitude and blatant bitchiness that we just left without ordering. Definitely won't be back and will be warning my friends of the terrible service at Walt's. I really expected more from such a small, hometown bar & grill.
(1)Jennie I.
I flipping love walt's! The atmosphere is exactly what I would imagine Cheers to be like. Really good food and drinks as well.
(5)Glenn H.
Always good food good drinks great place to go reasonable prices Larry runs a great place that's always open
(5)Jeff J.
Great neighborhood bar! Larry runs a good ship and serves a good burger and an assortment of bar food with a twist. Even the potato chips are home-made. Heavy pours and friendly servers that never let you run dry! Great sports bar or just for a quick dinner! Thumbs up Yelpers, ENJOY!!
(4)Doug S.
Everything was great about this place. Small local feel, fantastic food, lots of TVs and good prices. The rueben was spectacular, the burgers fantastic, homemade fries and onion rings (ask for the special sauce), and super friendly service!!
(5)Drew S.
Great place to go for a burger and a drink. Watch out for liquor drinks they make them strong. Good overall though.
(4)Alex G.
Best poured drinks in town. Good burger and fried catfish. Only go in the evening for dinner or drinks and your service will be much better and the night staff is very friendly and attentive. Daytime service when the owner's daughter is working is awful, she is very rude and you will be lucky to get a drink, silverware or even a napkin.
(3)John B.
Great neighborhood bar and sports bar. Good food and drinks great prices. It is very relaxed you can meet all kinds of people. Waiting staff very friendly.
(5)Michael K.
Good food at this place and good tasting burgers
(5)Nick S.
My brother and I came here as part of our weekly new bar. Upon entry the warm wood tones of the bar combined with the overall darkness was somewhat comforting. I am one that likes my bars dimly lit. It looked almost like a dimly lit upscale cheers. So we sat down and waited for our waitress.... and waited.... and waited as about 15 minutes passed by. Just as we were about to get up to get out of dodge our waitress came and said "How can I help you". If it wasn't for the fact we had a friend meeting us there Walt's wouldn't have gotten any of our business. I wasn't sure the other five tables that were seated were getting any better service. We ordered a pitcher of bud since it was on special, and unfortunately the grill was closed so I didn't get to try the food. My buddy showed up, after a couple more minutes of waiting he got his drink. Unimpressed we finished our drinks and left. I could see Walt's having a niche with sport's fans, the TV set up was phenominal, and I have heard their burgers were great. As a bar, it could even serve as a place to take a date for some quiet conversation, where once you get your drinks service doesn't matter. The experience was poor enough that I think I will let this local legend remain in the dark.
(1)Brad S.
So many Walts. So many burgers. This is #5 in an investigation into the story behind the mysterious Walt, and the multitude of burgers he left behind. It's easy to forget about the east side Walt's Bar and Grill. Tucked away behind the Piccadilly, Walt decided to up the ante when building his east side B&G by giving it a big ol' dose of the Old Glory, deeming it not just All-American, but GREAT American. If you ask me, the only way you could make Walt more All-American is if Mom was in there baking me an apple pie in the shape of a baseball, but for those doubters out there, they decided to put it right in the name of the place, too. Is this Walt's more American than the other four locations? In a way, yes. Though in a better, more accurate way, no. No it isn't. This one has even more of a menu than the west-side location, including daily specials. But of course, I had to stick with the old standard - the cheeseburger. Not just a cheeseburger, but a CLASSIC cheeseburger. Interestingly, the menu claims this burger has retained the "classic" qualifier since 1947, which is interesting because it's the same year as the drive-through restaurants claimed their burger was invented. Could it be that in actuality all of these restaurants can be traced back to one single Walt - an excellent restaurateur, regardless of how bad he was at naming his restaurants? Or even scarier - what if Walt, in fact, DOESN'T EXIST, but is rather just a collective figment of imagination, a fairy tale about a legendary burgerman that achieve some level of notoriety in the late '40s, whose story was passed down from two generations and has perpetuated ICT's collective conscious so much that we never stopped to ask who this Walt character really is? The menu stated the grounding of the beef was done in-house, though I kinda doubt it, as the quality wasn't top-notch, though the 1/3 patty wasn't overcooked and was seasoned (not aggressively, but enough to round out the flavor). Standard MPO accouterments, but Walt's East goes the extra mile to grill the onions, which I greatly prefer over the raw. The smaller patty and better cooking of the beef left me with the greatest impression from a Walt's burger yet. Fries were still made from scratch, and still greasy enough to turn my wax paper basket liner into a transparent mess. These fires were salted quite well, and I got a hint of a little acidity when I took my first fry. A quick dash of apple cider vinegar? A squeeze of lemon? A cross contamination from another diner's food? Carryover from the Tallgrass Halycon I was drinking? All quite possible. The essence was fleeting, though the salted fries were more than enough to propel them to the top of the list regardless. Like the Walt's B&G on the other side of town, the menu is more than you would expect from a place like this, and the crowd was completely dominated by the faces of regulars with whom the bartender knew their names and drinks as soon as they arrived at the bar. They still made me feel welcome, though. After five Walt's and five burgers, I would be inclined to say that Walt's East beats the bunch in terms of taste, but I doubt anyone is going out of their way to eat at any particular location (especially that one on south West). They are what they are, and since 1947, people have been going to whichever one is closest to them at the very moment they decide to eat at Walt's. It's not about the place, but the people you're with, and maybe that's what Walt - in all of his infinite wisdom - wanted people to learn all along. Rest in Peace, Walt. Unless you're alive, in which case, thank you.
(4)