Taco Rio
1022 W Douglas Ave, Wichita, KS, 67203
Taco Rio Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Wichita for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Wichita for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Wichita for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
-
Address :
1022 W Douglas Ave
Wichita, KS, 67203 - Phone (316) 264-9252
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Austin G.
My favorite TEX-MEX restaurant, now the that complain on here need to realize the difference between Authentic and Tex-Mex, and some idiot said a sancho wasn't a real thing, YES IT IS. I eat here all the time. The soada/pop is really good because they (like bars) don't water it down much, so it's even better than buying it from a bottle or can. Styrofoam cups with crushed ice. I always get the #3Dinner with rice and mild sauce, I change the combo burrito for a bean and cheese burrito, I recommend getting a side order of 2 oz cheese sauce for the chips, and burrito! Bad turn over of employees. Old owner was better, but I still love the food!
(5)Joel T.
I never use yelp but I had to download this app to warn you about this place. "The finest tacos in wichita" is a freaking lie, this was probably one of the worst mexican restraunts I've ever tried. The enchilada was greasy, excessively cheesy, and just not that good. The taco tastes like one you make at home, I'm pacific islander, I have no idea how to make authentic mexican cuisine and apparently neither does the staff. Boom. But seriously this place is so bad that me and the people I was with didn't even finish there plate. Also wtf is a sancho. It's not a real thing!
(1)Kimberly L.
Taco Rio has been around forever and I can see why! It is delicious and although it is considered "fast food" it definitely doesn't taste like"fast food". I agree with Kent, the combos are huge! I got the #3 which is a burrito, a taco, a tostada and then your choice of rice or beans and chips. The usual price is $5 something (maybe $5.25?) but yesterday it was on special for $4.74....booyah! I love a sale! And these aren't small sized items but full sized! Yeah I ate it all but man was I hurting after...lol But from a tummy full of good food, so it was a good hurt! It is a hole in the wall; it's tine and could definitely use some remodeling, but when the food is this good, who cares what it looks like? lol The salsa bar is also yummy and a nice touch...I love having fresh salsa at my fingertips. We went at dinner time and it wasn't extremely busy but yes it gets PACKED at lunch (I used to work near here when I lived in Wichita and would either go before 12 pm or after 1pm...otherwise you might not find a seat!). Check this place out...it's been around forever and the reason is fresh, delicious food!
(4)Candice T.
This place is good for what it is - greasy, fast food Mexican. It's an order-at-the-counter setup with a lot of a la carte options. I love that I can actually get hot and extra hot sauce with a kick here. The sauces are a little sweet, and really tomato-ey, not like the weird sauce you get at Taco Bell where you can't tell there's any real ingredients in it. Their tacos and tostadas are my preference. The corn shells aren't the thick kind you get at the grocery store; they seem homemade and they are thin (but not too thin!) and retain their crispiness despite being mounded with tons of toppings. Their ground beef is flavorful and you get tons of lettuce and tomato as well as shredded cheese on their tacos and tostadas. The burritos to me are a little off. The filling is good, but the tortillas are dry and flour-y and remind me of the kind you get in a cafeteria at school. Bleck. The portions are good and you can't beat the dinners for value -- you get three items, chips and rice or beans for around $5. Service can be a little slow and unhelpful but for a cheap meal I'm willing to overlook it. Just be aware they get slammed during lunch and the inside is small so you may not get a seat right away. It's worth a stop if you're in the mood for flavorful fast Mexican.
(4)Lauren W.
The sign in front of Taco Rio boasts "Wichita's Finest Taco". I would have to agree. I ordered the number 2 which came with a taco, chips and bean dip, a taco burger and a sancho. The taco was 5 stars This is a great place to come for a fast bite to eat and a lot of food for under $7. The two young ladies that took our orders seemed less than ecstatic to do so, but they weren't rude. It was a nice, big, Tex-Mex dinner.
(4)Matthew B.
Taco Rio is the absolute best tacos anywhere, I've traveled far and wide and never experienced a taco as such, all of their food is great and employees always have a smile on their face, I highly recommend them
(5)Donna R.
I have been eating at Taco Rio since the late 80's or early 90's. I always leave full, even ordering the 1/2 meal or a cheese covered sancho and chips. The sauce bar is good, fresh salsa. The dining area is either clean or will be shortly after a table or two leave. They stay on top of it. The salsa bar is kept clean and well stocked as well. The staff are personable and friendly. It is not authentic Mexican. It is tasty, freshly made, good quality food. It has a consistent taste that hasn't changed in the decades I have been eating there. Unless you order a single a la carte item, you will leave pleasantly full to too full depending on self control. The chips are thin, crispy and tasty, but can stand up to the salsa. I always get mild sauce on my order and green chili for my chips. Occasionally the peppers in the green chili sauce are hotter than usual. This way I can control the heat. Most of the employees are adults, which is a nice change from the teens that normally work fast food. You know the ones with a bad attitude, poor listening skills and non-existent customer service skills? You won't find that at Taco Rio. I have only found that once here. The person didn't last long. If you are looking for modern decor, authentic Mexican food, gourmet Mexican food, this is NOT that place. If you want somewhere you can get in and out of during your lunch hour, you can normally do it. Better if you arrive before 11:30 or after 1 pm. They give the staff major holidays off too. Another reason I like them. If you like Taco Bell better, then you deserve what you get there. Personally I can't stand Taco Bell or Taco Tico when they were still around. But this place is a keeper!
(5)Matthew D.
OUTSTANDING! My family has been enjoying Taco Rio since the 80's. When it comes to fast food mexican, Taco Rio is distintive and awesome! The fried flour taco is larger than most. And the sauce bar is great. Their nacho cheese is pricey, but you get a lot and the flavor and texture is incredible for what it is. Since relocating our company to Wichita's Delano District, there's rarely a week that we don't enjoy Taco Rio carry out at the office.
(5)Tim T.
If you are tired of the skimpy tacos from bell and tick this the the fast Mexican place to go. I had a taco and tostada. The shell was thin and crispy. They had plenty of toppings. Taco Rio is a step above tick and bell. Try it today.
(4)Kent D.
I hate to be a homer, living in the Delano neighborhood, but if you've got to eat "fast food Mexican" in Wichita, Taco Rio's the place to do it. Family-owned and a long-time resident of the corner of Douglas and Seneca, they're got a big menu with everything made hot and fresh, and some of the best salsas in Wichita (I like the green chili). There's a very loyal lunch crowd who line up to place their orders, sometimes even out the door. The dinner combos are almost more than one person can eat, although I generally manage it. I generally carry out, because although the place seats 40 or so, it's sometimes hard to find a table. But if you do dine in, there's free refills on drinks. Just a great neighborhood restaurant still doing the way they did things 20+ years ago.
(4)Jennifer D.
As the other reviewers noted, this is a busy, busy place at lunch! I got the last spot in the busy parking lot and there was a line almost out the door to order. I took a flyer on the tostada, and it was so good I was tempted to go back and try something else! The corn tortilla was crisp and not too greasy; the meat and beans were uniquely spicy and there were plenty of lettuce, tomato, and cheese to top it off!
(4)Sharon E.
Not my place for Mexican (there are too many authentic places in town for Taco Rio to compete for my wallet and taste buds.)
(2)Brad S.
I don't get this obsession with fast food Mexican - the regular Mexican food is pretty fast in itself, with the only purpose it serves is as justification for a substandard product. I recently had my first and last encounter with Taco Shop, and was getting a sense of déjà vu when I ordered one of the specials, as I accidentally ordered the same uninspired trio of a taco, taco burger and a tostada. One interesting thing about Taco Rio is that the meat is so finely ground that it has a finer texture than the refried beans, breaking down into almost a sort of goo. A beef goo. There was some lettuce and some cheese maybe and some generic taco shells. For the price of the meal, I was a little surprised to see a single tamale, but to their credit, it was fairly large and covered in queso and hot salsa. Also, to their discredit, it was covered in queso and hot salsa. Seriously, though, the tamale held together well and actually wasn't that bad. On the whole, an entirely forgettable meal.
(2)Gary S.
I stopped in here about a month ago and wasn't terribly impressed. You order at a counter like at McDonalds, then go to the tables on your own. The food was OK, but nothing to write home about. I left feeling my dollars for Mexican food could go much further elsewhere. I stopped in again this week..a couple of years since my first review (it's now 7/2015). I noticed that Yelpers consistently give this place good ratings so I wanted to see what I missed. I ordered a combo meal and sat at one of the small tables at the edge of the entryway. My food was good and the choices of salsas on the salsa bar gave me lots of options to heat it up like I like. My combo included one of their featured tacos. It is totally filled with meat, lettuce and cheese. I watched as a steady stream of customers kept the staff busy. I raised my rating to 4 stars since I'm now a fan...even though I'm still not blown away by the place. I'll be back.
(4)Julian V.
I'm setting a pretty lofty goal to visit all of the Mexican restaurants in Wichita and this was my first... And boy are we off to a bad start. I came here after work because the outside looks just divey enough to be good. The inside has dine in seating but I chose carry-out. The service was fine, friendly staff. I ordered a number 3, which even looking at the half eaten plate now I cannot tell you what it was. I think there's a burrito in there... The beef tastes like refried beans and the refried beans tastes like mashed potatoes. Salsa barely adds flavor. This is by no means Mexican food and even for fast food it's pretty bad. The only thing that was okay was the 2 ounces of rice they put in the corner of the plate. I won't be eating from here again.
(1)Kyle D.
Terrible. There is no way this should pass as Mexican, and if you claim it is fast food then taco bell blows this place away and is much cheaper. If I had known what I was in for I would have just walked next door to Subway. I tried the taco, burrito, and enchilada. All were bad. I asked for what is considered "extra hot" and there was no heat.
(1)