Los Charros Menu

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  • Katie L.

    I love this place! The service is always quick and courteous. I've never had an incorrect order and I LOVE their chimichangas. The bean dip is amazing too -- If you're a fan of refried beans and queso, GET IT! Sometimes you can find a great Groupon for them as well - Half off!

    (4)
  • Andres Z.

    Never eat in this restaurant again this is the worse Mexican foods I have . They should change business .

    (1)
  • Mandy W.

    I ordered a chicken dish that was mostly a big pile of melted cheese with a couple small shreds of chicken. An upset stomach followed. Friends didn't like their meals either. The only plus was 99 cent margaritas...but they were warm. Next time I'm craving Mexican, I won't be going here.

    (1)
  • Mick D.

    I went in on a Friday night about 530 and I couldn't get anyone to seat me. I had 3 or 4 employees walk by and look at me, then they kept on walking. After standing in the lobby for about 5 minutes and feeling like an idiot, I decided to eat elsewhere. I have not been back, nor do I indent to return. I gave the place 2 stars because I had eaten there previously and it was OK, but nothing to write home about. Subsequent visits were because it was the only taco joint within walking distance of my house. They've lost my business for good.

    (2)
  • Rod H.

    How in the world can this place have even one star? My wife and I ordered the sampler special (delivered to the table under three minutes so super fresh right?) it came with a taco, enchilada, chile relleno, and a tostada. The taco and tostada were on terribly stale shells, which was nice because it detracted from the cold, dry hamburger. The relleno was made with an Anaheim chile, and was perhaps the grossest thing I've ever consumed. Calling this place anything other than a lame attempt at Mexican food is an insult to every respectable joint out there. I don't get how Topeka restaurants can be this bad. Does no one travel and see that there is great food to be had elsewhere? If you are considering this restaurant do yourself a favor and go elsewhere (hell, Taco Bell would be better)

    (1)
  • David K.

    99 cent margaritas and great food what more can you ask for? Great service and they have it!

    (5)
  • Nathan H.

    Second attempt at this restaurant and still had order wrong, and this time we were the only ones in the place. Service was not only wrong but slow to non existent. The carnitas were bad and tasted like they were nuked from the day before. The margaritas may have had a hint of tequila. I'm throwing in the towel on this place

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Charros

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