Pardo’s Super Buffet Menu

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  • Chris D.

    This restaurant is the sister of Pardo's Grand Buffet Mexicano located on Southwest Blvd in KCMO. As far as I can tell, a twin sister. Pardo's is an authentic Mexican buffet. This should be stressed, as anyone entering Pardos expecting unlimited cheese drenched enchiladas and crispy tacos will be sorely disappointed. However, if you enter expecting delicious traditional dishes found in Mexican homes everywhere, you will be delighted. Much like any other buffet, you choose or are shown to your seat, and then asked what you would like to drink. Last I checked, neither this location or the one downtown serves alcohol (very disappointing). This would also be the time to request fresh hot tortillas; as I and most all other patrons only request corn tortillas, I don't know if they offer flour. Then attack the surprisingly extensive buffet. The first and smallest section is cold dishes. There is usually iceberg lettuce and various from a bottle dressings if you must have something resembling a salad, but there is usually a ceviche or two as well. Now I'll be the first to say that a healthy percentage of the time this ceviche looks a bit sketchy, but on the occasions that I've tried it, it has been rather delicious. For the most part, I skip the cold section, except for the salsas. The star is the hot food. There is always chili Colorado, typically pork, sometimes beef, stewed fork tender in a spicy red sauce, good stuff! Chile rellenos; poblano chiles stuffed with cheese, battered, and deep fried, wonderful, and a good place to start for those used to a more American style Mexican food. Whole fried tilapia, an endless supply; eat with salsa and tortillas. Beef soup, chichirones in sauce, shrimp, and several other things. Of course rice and beans. Arroz con leche for dessert (rice pudding). To be honest, I don't know exactly how much the buffet costs; but I believe its around $9. For this much down home Mexican cooking, well worth it!

    (4)

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Opening Hours

  • Mon :9:00 am - 9:00pm

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Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Pardo’s Super Buffet

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