Napoli’s Italian Restaurant
2290 Southwind Ave, Colby, KS, 67701
Napoli’s Italian Restaurant Menu
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Visit below restaurant in Colby for healthy meals suggestion.
Visit below restaurant in Colby for healthy meals suggestion.
Visit below restaurant in Colby for healthy meals suggestion.
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Address :
2290 Southwind Ave
Colby, KS, 67701 - Phone (785) 460-1026
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Steven D.
Walked in to this little gem to look at the menu and new I was in the right place immediately. The owners were sitting at a table in the back by the kitchen talking in Italian and their daughter was watching the Little Mermaid on the TV over the register. Very nice couple and service was professional and prompt. Mom suggested the Tour of Italy and I'm glad she did. It was fantastic, certainly not what I expected in small town Kansas. It's almost always the small "mom and pop" places that get it right.
(4)Todd P.
Do not go here!!!!!! We just left. 6/5/15. Food was horrible. Supposedly the restaurant is closing at the end of the day. Unfortunately we found that out as we were leaving. The food was not good. A horrible stench came from the kitchen area after we ordered and the waiter disappeared. My husbands tea smelt like sewer water....NO JOKE!! we sent that back. We should have walked out then. Our mistake!! When we got our bill, we had to ask why we were charged for an adult spag when we ordered a kids. We were told we were given an adult portion so that is what the waiter charged us. We promptly told them we ordered a child's plate. It is not our fault if you bring an adult portion. From the reviews, I now see this has happened before. They also charged us 3.50 to add chicken to fettuccine when the menu clearly states it is only an extra $1. Fortunately they took both of the overcharges off our bill without a big stink. Luckily this place is closing. Colby will be better for it. Do not try to eat here!! We are just praying we do not get sick! Based on the reviews, I was looking forward to an authentic meal. This did not even come close!
(1)Joe M.
This is a new little Italian place in Southwind Plaza, just opening about a month ago. The exterior and interior were definitely both still under construction - there was no signage on the outside, but they were in the process of building a small vestibule outside of the current entrance. (They're located in the southernmost unit of the eastern building of Southwind Plaza.) Inside the restaurant felt fresh and newly-constructed. At first the place seems TINY - it wasn't until we were leaving that I noticed there's an entire second story balcony seating area. Flooring was carpet (thin indoor/outdoor-type), walls were painted a light cappuccino brown but bare - they could definitely use some artwork! The tables were laminated with a cherry wood look - it looked like something you would find in a bar, but they were nice nonetheless. Mostly florescent lightning, which I do not like in a restaurant. I give the exterior/interior two to three stars - they have some work to do, but I think things are on the right track. Service was A-OK - everyone was generally nice, and I think they'll improve with more experience. Went on a Sunday evening and there was a small crowd, but plenty of empty tables to choose from. I had the Manicotti, my date had the Chicken Cacciatore. Both were very good, and the Chicken Cacciatore portion was very large. We also had the Fried Calamari, which was alright - good, not great. The bread was pretty good, but nothing to write home about. For the price, I think the food was a great value and a welcome breath of fresh air in a market where the featured entree at every other restaurant is steak or a burger. Overall a generous 4/5 - really more like 3.5/5 with the decor, but I'm confident they'll continue to improve. If you're driving by and looking for something not fast food, not generic restaurant steak/chicken/burgers menu, give this place a try!
(4)Janet L.
Thank Goodness!! Not a generic Italian restaurant! I am so relieved. After moving to the Great Plains I gained a whole new appreciation of good Italian, because it's almost impossible to find. Enjoy! Decor and atmosphere-wise, it has the feel of a relatively recent start-up. Not bare-bones, but not very lived-in yet. Focus on the food.
(5)Gordy M.
Were on the way to Colorado on Friday night of holiday weekend. Looked place up on Yelp. Drove into Colby. Found it in repurposed outlet mall. Signage declared it Napoli's. Red, white and green. Autentico Italiano! Neon "Open" sign lighted in window. Sign attested Friday hours until 10:00 p.m. (It was 8:30.) Doors locked. Sign on door read, "Use other door." Found no other door. Lights on. No visible life inside. No proprietors. No diners. Never to return! Non sprecato il vostro tempo!
(1)Josiah J.
Service was slow, all the tables dirty, food was overpriced and anticlimactic!!! We were excited for some variety in dining but we won't be going back!!
(2)Adriana L.
It was half hour before closing they refused service. What restaurant does that especially a newly open place that really needs the business that's so disrespectful? They even knew we were locals their excuse was "we already closed the kitchen".. if you are supposed to close at 8 don't close the kitchen at 725. Their food is over priced and they are stingy with the portions. I went to village inn yesterday 10 mins before close we didn't know it was ten minutes before we got there. Once we figure out it was closing time we told them we were just going to leave they begged us to stay now that's good service don't waste your time and money with napolis they don't appreciate their costumers. If I could rate a -5 I would!
(1)Andy S.
Definitely needed in Colby. Food is great. Service is friendly. Prices are reasonable. Can't ask for much better.
(5)Clint C.
If it were possible to leave 0 stars I would. This place was so bad, I feel obligated to leave a review. I felt like I was on a show for Kitchen Nightmares. The decor and location weren't great but we decided based on reviews we would go ahead and try it out. Out of the four meals we ordered one was edible (barely) the rolls we were given should have been accompanied with a crowbar just to pull apart. The manicotti was quite possibly the worst thing I have ever eaten, unfortunately that isn't an exaggeration. The egg plant Parmesan was rubbery and drowning in sauce. Speaking of the sauce, it tastes of pepper (black pepper) and nothing else. Going to pay for the meal was pretty daunting. They don't have tickets so you have to tell the cook (why does the cook have to do check outs and not the waitress) what you ordered. He kept trying to add meals that we didn't order and he complained that the spaghetti and meatballs that we ordered (for a child) was an adult size (not our fault the waitress didn't tell him). It was a complete waste of $50.00!!
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