Metro Grill II
321 S Andover Rd, Andover, KS, 67002
Metro Grill II Menu
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Visit below restaurant in Andover for healthy meals suggestion.
Visit below restaurant in Andover for healthy meals suggestion.
Visit below restaurant in Andover for healthy meals suggestion.
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Address :
321 S Andover Rd
Andover, KS, 67002 - Phone (316) 733-4202
- Website https://metrogrillandover.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Diane M.
Wow! Amazing food! What a nice treat on our long road trip. Glad we looked places up instead of just doing the ole fast food off of the highway. Clean, nice decor, friendly service. Great place!
(5)Dena S.
Terrific little restaurant off the beaten path. We had the aioli pasta, house salad with chicken and the brusco sandwich. They were all beautiful to look at and delicious. My only critique might be my salad was slightly over salted. Wonderfully polite server too.
(5)Brenda B.
Try the Poblano soup! It's amazing! Sandwiches are very good too. It's the only good restaurant in the area. Friendly staff also.
(5)Nick L.
My wife and I decided to eat here not knowing anything about it. To say the least we were not disappointed. I had The Real Cuban and my wife had the Philly Steak, both were delicious. We also ordered the Caprese salad to share, which was also delicious. It is small but cozy more than cramped. It's a relaxed atmosphere with soft music playing in the background. It has a small kitchen so there was a bit of a wait for our food, so if you're in a hurry it's probably not the best place to stop. But if you have a little time it's well worth it. The waitress was friendly and attentive. I would recommend this for anyone looking to eat fantastic food in a comfortable atmosphere.
(5)Sara H.
Great place to eat in Andover, good, memorable, unexpected food. The only complaint I have is that it doesn't have good ventilation so I smell like the place every time I leave.
(4)J R.
Food was pretty good, had the philly. Service seemed a little short staff so don't expect quick service. Tried the grilled asparagus and that was pretty tasty. Would of given it a 4 if service was better, and a 5 if they acknowledged when we walked in. Don't get me wrong, the food is pretty good but sometimes that not good enough.
(3)Laurie S.
Unfair business practices. I was given a gift certificate from the Waterfront Metro Grill the day before they closed. I am told when I call that it will not be honored because different owners bought it. When you buy a business, you buy all that comes with it and that includes honoring gift certificates.
(1)Jamie D.
Nice little restaurant if you want great food that isn't a fast food restaurant. I always get the aoli pasta with chicken. It's very nicely seasoned and had a little kick. Service is always good!
(4)Gina T.
We've eaten here for years, but probably won't again. Each time we go in, the waitress asks us if we want a menu--and we like the menu to see what new offerings there may be. Menus should just come to the table without patrons asking. But tonight, we got the menu but the entree ordered was not as described. The Philly Steak was supposed to come with shoestring potatoes. Got a sandwich with a few small chips on it. I asked the waitress where the potatoes were--to which she replied their provider doesn't give them shoestring potatoes anymore so they put chips on the sandwich. This change was not noted on the menu nor did the waitress utter a word when I ordered it. And the paltry chips on this sandwich don't add up to a serving of shoestring potatoes. It was misrepresented. All it takes is a magic marker to change the menu to what is actually offered.
(3)Dustin K.
Good sandwiches for sure! Clean place and nice people from my experiences. Little pricey though but understandable for a not-the-run-of-the-mill sandwich.
(4)Catherine Z.
A friend too me to lunch here today. It's a cute little spot in Andover. Our waitress was friendly and helpful. I had the mozzarella caprese and a cup of their soup. I don't know if it's the same soup every day- it just says "soup" on the menu. The caprese was delicious- very fresh! The soup was my favorite part. It was a spicy cheese something or other- I did not catch the name. I twas served with two toasted slices of thick french bread. We split a dessert of the brownie cheesecake. It was much, MUCH more brownie than cheesecake, so that was a disappointment for me. If you're more into brownies than cheesecake though, you'll love it. I thought it was a tiny bit pricy for what we got. It took awhile to get seated and served, even though the restaurant was mostly empty when we were there. If you have time and love soup, give them a try!
(3)Jorge P.
In from out of town. Wish we had a place like this in KC. Glad we found this place for dinner!
(5)Chris H.
Wow! I did not expect a place like this in the heartland! We had the cuban, a mahi-mahi sandwich and asparagus. All were AMAZING. The style inside is neat, and the staff was friendly. From the outside, the parking lot and small center the place is in were pretty empty, and only the small open sign let us know that anything was there....but the food was a real treat!
(5)Jessy C.
I love their tag line, "Eat What You Deserve," because you really ought to. At Metro Grill II, what you deserve is organic produce, complex sauces, exciting flavor combinations, and beautiful presentations. Owner and chef Michael Gonzalez is a delight to talk with as he flits around the kitchen effortlessly whipping up the dishes from his Italian/Cuban background. Michael treats his employees like they're his children, which is to say he barks random orders at them, but with love in his voice. His father hangs out and oversees the operations; I love a resident old man in the kitchen, which my friend and I agree is tantamount to good food credibility. Yesterday I tried (with three other people) the Boliche, Pasta VIP, Salmon Gabrielle, The Real Cuban, and for dessert, the Flan. The Boliche-- the Boliche! A traditional Cuban roast topped with a rich tomato sauce, was served with black beans and rice, and garnished with sauteed plantains. The flavor and texture of the beef round was so tender, the sauce so rich and light at the same time, I found myself hovering over the plate so no one could take the last bites. Which brings us to the Real Cuban ($7.95), a pressed pork loin and grilled ham sandwich on Cuban bread, melded with melted swiss cheese, grilled onions, and spicy mustard. What really makes the sandwich though is the tangy, salty dill pickles grilled inside. I could eat one for lunch, and come back for another at dinner. The other dishes were excellent and amazingly executed (a bleu cheese-stuffed dried apricot to garnish the arugula salad-- perfection) and the flan was Temptation's younger sister, Decadence. But if I described it all, I would have a novel. Just go in! Everything-- especially the Cuban delights-- will leave you full to the brim and begging for more.
(5)Gina R.
This place is horrible. We've tried to eat there three times and each time there was something wrong. 1st attempt: They were closed yet the hours posted on the window said 9:30. Maybe you should think about posting your business hours on the door. 2nd attempt: After the first time, we found out you opened at 11:00. We arrived shortly after 11 only to be told that they were waiting on a shipment of food. They said hopefully they would have it about 11:30. Ugh! Not very organized. 3rd attempt: Arrived once again after opening and they were closed. Two other cars were waiting outside wondering what was going on. I got out to see if anyone was in the restaurant and noone was there. At 11:30 on a Wednesday and noone is there? I left a nice note on their door, Simply stating the obvious. YOU GUYS SUCK!
(1)Robert B.
So it's been sold to some opportunistic 22-year-old. I suspected as much, as changes were evident right away--small things like too much parmesan on the asparagus (which wasn't prepared quite as well, too, unsurprisingly--as if it were all that hard to do in the first place), country music on the radio with the NYC photos and menu (no, they don't do country too much in Gotham); big stuff too... one of the soups is gone from the menu; parmesan is now obviously from the green can; cheaper hot dogs instead of Famous Nathan's. Not good. The new owners are accountants, not foodies (not to mention the noticeable absence of panache). Back to the mall for me, I guess. Ugh. what a thought.
(3)Jeremy D.
The Infamous Bob is a delicious experience and one of a few dozen choices on the diverse menu. Be prepared to wait in line, but enjoy Michael's banter.
(5)Pam P.
Outstanding food. Great variety. One low point: the restaurant needs more ventilation so everyone doesn't leave the building smelling like the Infamous Bob.
(5)