One Ten Craft Meatery
110 N Buffalo St, Warsaw, IN, 46580
One Ten Craft Meatery Menu
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Visit below restaurant in Warsaw for healthy meals suggestion.
Visit below restaurant in Warsaw for healthy meals suggestion.
Visit below restaurant in Warsaw for healthy meals suggestion.
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Address :
110 N Buffalo St
Warsaw, IN, 46580 - Phone (574) 267-7007
- Website https://110craftmeatery.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 2:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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James S.
Grabbed dinner at One Ten after it was recommended by a friend. I was greeted promptly when I walked in. Restaurant was busy but only waited a few minutes to be seated. I ordered the Market Block for an appetizer which featured a selection of meats, cheeses, breads and jams. It was absolutely delicious. I highly recommend it. For my main course I chose one of their entree salads. It was also very good. Veggies were fresh and the steak was tender. Overall a very pleasant experience. I will be returning. I highly recommend giving this One Ten a try.
(4)Mason M.
This new establishment is wonderful. I'm a repeat customer and it just keeps getting better. Customer service wonderful, food service wonderful, ambience great. Tonight I had half strawberry fields salad extraordinarily pleasant. Then the braised lamb shank special - wait no bone WTF?? but damn great flavor came with a black bean cake and braised kale, spectacular. I then asked if I could for a cheese plate for dessert and they fixed up an off menu plate. How awesome. These guys are great and getting better.
(5)Kelsey C.
Delicious! This place is great! Nice to have a place like this in Warsaw! Drinks are wicked good! Food is local and creative! We loved everything we had in our dinner! I had the rabbit and it was perfect! Everyone needs to come try this place! Support this great establishment!
(5)Adam J.
Authentic farm to table in Warsaw! I live near Denver and love farm to table restaurants. One Ten Craft Meatery hits the sweet spot on the farm to table genre and does so without a stuffy facade. Great people. Warm service and amazing food! I had a chef salad with several of their meat preparations on top - grilled chicken, farm ham and amazingly savory lamb bacon!... it came with a house made tomato dressing that was unmistakably fresh and bright... I highly reccomend it. Added a cup of today's soup - chicken noodle. It was Hardy and tastey... everything I had was over the top good. These guys have nailed it.
(5)Britni T.
Slightly pricy but great food! I had 'The Brown' and it was super juicy and just the right amount of char around the edges. So flavorful! You could tell the meat was fresh and healthy. The duck fries were also a nice surprise, paired with the homemade ketchup!
(5)Marah G.
One Ten knows what Midwestern food should be. The food is of the highest quality but without a pretentious air. The servers are friendly and knowledgable. The industrial decor is somehow warm and cozy. Nothing in the restaurant is disposable, leading me to believe that the slow/local food mantra of the establishment is credible, not just lip service. We had a margarita, the bacon flight, city asparagus, the strawberry fields salad, and the pork belly entree. All of the dishes we tried were fantastic. I'll definitely be back.
(5)Dominique P.
Enjoyed the decor and ambiance of the restaurant. The food was good, however my potatoes were undercooked and very hard, which basically made them uneatable. Other than that, it has a nice feel and the rest of the food I ordered was tasty.
(3)Mike D.
Took my mom here for a birthday lunch as I've been wanting to get in here for months. One Ten did not disappoint. The atmosphere/vibe of the place was superbly done. Rustic, warm, brick walls and a beautiful bar made for a pleasant dining experience alone. I went with the special of the day (although originally went for the burger) which was a braised short rib sandwich. It was juicy, flavorful and there was no skimping on the meat, not to mention it was accompanied by their duck fat fries. Superb! My mom went with one of their fresh salads with strawberries. It was fresh, well portioned and tasty. Service was on point, hooked up complimentary birthday ice cream. Cant wait to go back and try that burger and the Cuban. The only reason I awarded only 4 stars is because it was lunch and have not yet had the full dining experience with drinks. Excellent addition to downtown Warsaw. Check this place out now! Eat Local.
(4)Larry M.
First of all it reminds me of oak and alley which isn't a bad thing. I really like the atmosphere and how the restaurant is set up. The staff was very friendly and features some locals you may have seen at other restaurants or bars. The food is very good although some of the sandwiches do leave you hungry. This place is great for a light lunch but if you are famished and looking for an inexpensive meal I suggest going somewhere else.
(4)Cassie E.
Fabulous atmosphere, delicious food, incredible staff. The seventh son (filet) is my favorite....order it medium-rare to medium (with sides of Mac and cheese and potatoes-carbs yesss!) :-) and you won't be disappointed! We have had the bacon board as well as the cheese board for an appetizer both very worthy of a try! I love that portions are perfect size here and you don't feel overwhelmed with food. Cheers!
(5)Kendall S.
I've been to One Ten for both lunch (several times now) and dinner. I've yet to try something on the lunch menu I did not like. Fresh made sandwiches (best chicken sandwich I've ever had) and great salads. Filet for dinner was one of the better cuts of beef I've had that was so tender and wonderfully paired with the dill bleu cheese cream sauce. Love the welcoming atmosphere and all the servers seem knowledgeable and friendly. Wine selections are also great, if for no other reason that fantastic pricing (if you know you'll have at least two glasses, just buy the bottle and take the extra home!) Highly recommend in a town with only a few truly good options to eat out.
(5)Ryan H.
Had lunch here. Great food and service! Love to see downtown Warsaw offering creative food options!
(5)Hayley S.
Love this place! The buttermilk chicken special stuffed with goat cheese and sage was incredibly delicious and the Michel Picard vouvray was as well! Highly recommend!
(5)Fierce H.
Awesome foodie food of the "steak and potatoes" variety. Have visited several times for both lunch and dinner and have had an awesome experience each time.
(5)David H.
I ate with friends and family and we all decided to share off of each other's entrees. We had sweet potatoes, mac and cheese, and scalloped potatoes for sides(family style, meant to be shared), and the dictator for a salad. The sweet potatoes were excellent the scallop potatoes we're good but different. The mac and cheese was incredible as well. The salad was similar to a Caesar salad but without croutons and cheese, and it had a candied bacon in it that just made you want more. For entrees we ordered a New York Strip ,a special that was a pork loin and two hamburgers called the brown. The ladies loved the burgers as well as us guys. The steak was delicious and cooked to perfection, surprisingly, it competed with the pork loin for favorite meat of the night. The steak had house seasonings which tasted great and the pork was in a citrus marinade grilled with a crisp on the outside and a juiciness on the inside. The dessert was a dark chocolate raspberry caramel cheesecake. This came in a glass mug and was different than expected, beautifully represented, and delicious but not like a cheesecake in the sense. It was crustless with the caramel on bottom, the cheesecake was creamy as if not cooked or under cooked (on purpose)but very good, this was sprinkled with chocolate pieces and raspberries on top with a raspberry sauce. The atmosphere is a mix of modern with wood accents, it's feels very country with a sense of hip and new age. When I go back I'll ask for more candied bacon (you'll want more no matter how much they put in it) in the salad and pass on the scallops. I will try some new things as I don't think you'd go wrong with any selection.
(5)Jason T.
Our experience at One Ten Craft Meatery on February 14, 2015. First of all, we had reservations in Fort Wayne for that evening though due to the weather were forced to cancel. My wife called One Ten and found that they had cancellations and could accommodate us and our friends celebrating their wedding anniversary. The first problem we encountered was that when the reservation was made, she was not told that there was an extremely limited menu, vegan or not, nor that it was valued at $64.00 per person! Upon arrival, we realized after being seated and instructed of the options and cost that there was no turning away at that time. After the shock of the menu price, we were all just hoping for an amazing meal. Second disappointment! The meal was everything but amazing. The portions were incredibly small, and far from the quality of flavor we expected. The salad had enough dressing on it to flavor 2 bites per bowl. The meatball was the size of one of four meatballs that would typically accompany a mound of pasta and sauce with no flavor that could be called a special meatball of any kind. The main course of a 5oz filet, that resembled a medallion, accompanied by some carrot and wild rice was something we would expect for a kids meal. The desert was the highlight of the meal, and larger than any other course. Another issue that was encountered was the lack of a liquor license. One of our friends is not a wine or CIDER drinker. The lack of beer or liquor was not a good thing. One other issue we noticed is the non existent ice? After leaving the restaurant, we went to our home and prepared food to fulfill our hunger!! For our guests, this was their first visit to One Ten, and our 2nd visit. They were utterly disappointed and us as well. Our first visit was much better than this experience. One positive note, Brittany was our server on both of our visits and did a great job. Her service was wonderful. In conclusion, this experience was for us an utter disappointment due to the over priced and undersized meal we encountered.
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