Alsome place and great pizza. Super friendly and live music on Friday to boot. A must if you like New York style pizza. It is small but very clean. We will most definitely be back.
(5)
Leslie D.
We were just passing through Seymour and were lucky to find this independent pizza parlor instead of one of the chains next to the hotels. Lots of character, excellent pizza and bread sticks, good price, quick service. The owner was accommodating to our picky children. There was an ice cream place across the street. A great experience!
(5)
Mindy C.
We had one of their really large (huge) pizzas at work today. It is amazing they can cook a pizza that large without problems. The pizza was cheese and pepperoni. The crust was perfectly cooked. The pepperoni was a bit greasy but as usual the pizza was great.
(4)
Stan L.
Tasty pizza. Their BBQ pizza with pork from next door is downright heavenly.
(4)
Jason B.
Great breadsticks and the best crust in town!
(5)
Sarah H.
I haven't been here in a few years because I moved but when I was living in the area I loved getting pizza here. I was the best crust, thin but not hard, it was chewy but soft, and the cheese and toppings were good quality. I always called it in and went to pick it up. The guys working there were always super nice and fun to chat with. I miss their pizza!
(5)
Betsy M.
Best locally owned pizza place around. Prices are a little more higher that local chains but it is way worth the extra couple of bucks! The owner and his crew are amazing and they are super nice. They do a lot for the community and have a lot to offer on the menu from pizza, strombolis, to spaghetti and wings. And you HAVE to try the Logan Berry drink it is the best!
(5)
Jenn H.
Great local establishment with excellent pizza and breadsticks. Open during lunch during the week to buy pizza by the slice. Open for dinner only on Sundays so plan ahead. Delivery available. They will often text out daily specials to their VIP club which is also great.
(5)
Andrea P.
They HAVE gluten free pizza!!! Cute little pizza place with average pizza. The workers are so accommodating and friendly. It always had people coming in and out... That's always a good sign!
(4)
Chris K.
Great food, service and a very 'chill' ambiance. Lucky enough to be there during a live music show in their grass lot next door. Bunch of good folks hanging out in lawn chairs enjoying great pizza.
(5)
Chris P.
This place is great! Cool ambiance, friendly staff and the food rocks! If you're passing through, don't go hungry, eat here!!
(5)
Olivia B.
Here's the thing: this place makes a tasty pie, mainly because they have their pizza crust squared away. Their pies manage to be thin-ish, yet still soft and nom-lishisly toothy. Their sauce is nothing special, nor is the cheese blend or toppings (though they're not bad - they're just not exceptional), but overall, their pizzas are head and shoulders above those from the usual suspects. Specialty pies aren't exactly special. And it's not cheap, though it's certainly competitive with other independent pizza makers. Location is in a mostly residential neighborhood in Seymour proper (not out by the interstate), and (at least if you're coming from the I65 side of town) a trip across badly graded and un-gated railroad tracks (yep, in the middle of a residential neighborhood). There is a fair amount of parking in the area, though it's not marked that one won't be towed. The dining area is very small and no frills - this is really more of a take-away place. And then only if you live nearby. The crust on a fresh cooked pie can't withstand more than about a 20 minute drive-time - just an fyi. Next time, I may ask whether they will do partially cooked pizzas for take-away for this reason...but when I'm local, their pizza is worth it.
(3)
Timothy M.
The first time I ate from here was the best. A friend and I ordered a large pepperoni pizza and we were very impressed. The pizza resembled that of one from Teenage Mutant Ninja Turtles, just how the cheese stretched as you pulled a piece from the rest of the pie. The next time I ate there, I ordered mushrooms on my pie and realized that they were CANNED. The rubbery consistency of canned mushrooms is totally uncool, thus appetite ruined as the juices melded into the rest of the pie. *shrug* "oh well." I WANT this business to thrive, it being a small business in my home town. (Seymour kinda sucks at supporting newer businesses.) They seem to be doing pretty well and everyone I know raves about it. I think I am just kinda unlucky when ordering from there. The last time I ate there I got the deluxe calzone. This thing was pretty huge and I was loving every bite until around 1/3 of the way through... I stumbled upon what seemed like ricotta cheese. Ricotta does not belong on calzones in my opinion, but it was sour at that. Appetite ruined again and threw the rest away. I'm giving 3 stars instead of 2, because I appreciate what Brooklyn is doing as a whole.
(3)
Michael C.
Worth finding, make their own dough and you can tell they put the effort into it. Bread sticks were some of the best any of us have had, pizza was excellent. Great value, too. Kind of a dive joint, looked like most orders were delivery or pick up. People working seemed to really care about their product. Will definitely order again when back in town.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Street Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ty K.
Alsome place and great pizza. Super friendly and live music on Friday to boot. A must if you like New York style pizza. It is small but very clean. We will most definitely be back.
(5)Leslie D.
We were just passing through Seymour and were lucky to find this independent pizza parlor instead of one of the chains next to the hotels. Lots of character, excellent pizza and bread sticks, good price, quick service. The owner was accommodating to our picky children. There was an ice cream place across the street. A great experience!
(5)Mindy C.
We had one of their really large (huge) pizzas at work today. It is amazing they can cook a pizza that large without problems. The pizza was cheese and pepperoni. The crust was perfectly cooked. The pepperoni was a bit greasy but as usual the pizza was great.
(4)Stan L.
Tasty pizza. Their BBQ pizza with pork from next door is downright heavenly.
(4)Jason B.
Great breadsticks and the best crust in town!
(5)Sarah H.
I haven't been here in a few years because I moved but when I was living in the area I loved getting pizza here. I was the best crust, thin but not hard, it was chewy but soft, and the cheese and toppings were good quality. I always called it in and went to pick it up. The guys working there were always super nice and fun to chat with. I miss their pizza!
(5)Betsy M.
Best locally owned pizza place around. Prices are a little more higher that local chains but it is way worth the extra couple of bucks! The owner and his crew are amazing and they are super nice. They do a lot for the community and have a lot to offer on the menu from pizza, strombolis, to spaghetti and wings. And you HAVE to try the Logan Berry drink it is the best!
(5)Jenn H.
Great local establishment with excellent pizza and breadsticks. Open during lunch during the week to buy pizza by the slice. Open for dinner only on Sundays so plan ahead. Delivery available. They will often text out daily specials to their VIP club which is also great.
(5)Andrea P.
They HAVE gluten free pizza!!! Cute little pizza place with average pizza. The workers are so accommodating and friendly. It always had people coming in and out... That's always a good sign!
(4)Chris K.
Great food, service and a very 'chill' ambiance. Lucky enough to be there during a live music show in their grass lot next door. Bunch of good folks hanging out in lawn chairs enjoying great pizza.
(5)Chris P.
This place is great! Cool ambiance, friendly staff and the food rocks! If you're passing through, don't go hungry, eat here!!
(5)Olivia B.
Here's the thing: this place makes a tasty pie, mainly because they have their pizza crust squared away. Their pies manage to be thin-ish, yet still soft and nom-lishisly toothy. Their sauce is nothing special, nor is the cheese blend or toppings (though they're not bad - they're just not exceptional), but overall, their pizzas are head and shoulders above those from the usual suspects. Specialty pies aren't exactly special. And it's not cheap, though it's certainly competitive with other independent pizza makers. Location is in a mostly residential neighborhood in Seymour proper (not out by the interstate), and (at least if you're coming from the I65 side of town) a trip across badly graded and un-gated railroad tracks (yep, in the middle of a residential neighborhood). There is a fair amount of parking in the area, though it's not marked that one won't be towed. The dining area is very small and no frills - this is really more of a take-away place. And then only if you live nearby. The crust on a fresh cooked pie can't withstand more than about a 20 minute drive-time - just an fyi. Next time, I may ask whether they will do partially cooked pizzas for take-away for this reason...but when I'm local, their pizza is worth it.
(3)Timothy M.
The first time I ate from here was the best. A friend and I ordered a large pepperoni pizza and we were very impressed. The pizza resembled that of one from Teenage Mutant Ninja Turtles, just how the cheese stretched as you pulled a piece from the rest of the pie. The next time I ate there, I ordered mushrooms on my pie and realized that they were CANNED. The rubbery consistency of canned mushrooms is totally uncool, thus appetite ruined as the juices melded into the rest of the pie. *shrug* "oh well." I WANT this business to thrive, it being a small business in my home town. (Seymour kinda sucks at supporting newer businesses.) They seem to be doing pretty well and everyone I know raves about it. I think I am just kinda unlucky when ordering from there. The last time I ate there I got the deluxe calzone. This thing was pretty huge and I was loving every bite until around 1/3 of the way through... I stumbled upon what seemed like ricotta cheese. Ricotta does not belong on calzones in my opinion, but it was sour at that. Appetite ruined again and threw the rest away. I'm giving 3 stars instead of 2, because I appreciate what Brooklyn is doing as a whole.
(3)Michael C.
Worth finding, make their own dough and you can tell they put the effort into it. Bread sticks were some of the best any of us have had, pizza was excellent. Great value, too. Kind of a dive joint, looked like most orders were delivery or pick up. People working seemed to really care about their product. Will definitely order again when back in town.
(5)