Fazoli’s Menu

  • Breadsticks and Extras
  • Build You Own Pasta Components
  • Build Your Own Fettuccine
  • Build Your Own Penne
  • Build Your Own Spaghetti
  • Build Your Own Whole Wheat Penne
  • Classic Pastas
  • Desserts
  • Double Slice and Mega Slice Pizzas
  • Kid's Meals
  • Oven-Baked
  • Salad Dressings
  • Salads
  • Sandwiches
  • Smart Italian Choices

fazoli Diabetes Contents goes here

Healthy Meal suggestions for Fazoli

  • Breadsticks and Extras
  • Build You Own Pasta Components
  • Build Your Own Fettuccine
  • Build Your Own Penne
  • Build Your Own Spaghetti
  • Build Your Own Whole Wheat Penne
  • Classic Pastas
  • Desserts
  • Double Slice and Mega Slice Pizzas
  • Kid's Meals
  • Oven-Baked
  • Salad Dressings
  • Salads
  • Sandwiches
  • Smart Italian Choices

fazoli Blood Pressure contents goes here

fazoli Cholesterol contents goes here

  • Mark K.

    A fairly random stop on the way home, Fazoli's is one of Sweetie's favorites and I can usually find something satisfying there. This one is along a busy retail stretch, as they all are, though the strip mall it is in front of is kinda run down. From the moment we walked in, until they told us "have a great day!" as we went out the door, service was exceptional. Helpful, friendly, efficient, with a sense of humor. Sweetie had her usual chicken and broccoli fettucine; I had the "new ultimate spaghetti." It was pretty good, with sausage, bacon, meatballs, and mushrooms. They brought around more fresh breadsticks several times. The place was clean, and pretty big for a Fazoli's. It's not usually my first choice, but it's pretty good, Sweetie likes it, and this one in particular was a standout.

    (4)
  • Faith E.

    I do like their food, from what I've tried. I normally get the submarino, the original. It's got banana peppers and I'm.a sucker for banana peppers. When we go as a family, the hubs and I get meals and the Little eats the cheese pizza slices that come with the meals. It's a lot of food! While suhe does like the pizza, personally I don't think its all that tasty; kinda rubbery and bland. The breadsticks are divine and the penne romano is good! Don't plan on a quick in and out meal, though. I realize it takes some time to prepare the food, and I appreciate that. I'm good with that. But the last few times we've been... Oh my goodness! The ordering process took longer than it did to eat! Drive through always takes forever, but I'll chuck that up to food preparation. Prices are ok... Not cheap and probably a little higher than what you'd expect for a counter service type joint. The folks are sometimes friendly (a gal named Brooke is awesome) but sometimes some of them are a little grumpy. All in all, I do like Fazoli's because it's different... and I'll go if I'm sure I've got plenty of time.

    (3)
  • Erin M.

    This place used to be amazing but now they care more about speed than quality. The only things I like here now are the breadsticks. Everything else is food poisoning in a dish

    (2)
  • Christopher S.

    the food was hot and tasty. there was plenty of room for our group of 9 (included 4 children). everyone had a good time. had supper then went to amc theater right behind it. so why not 5 stars?.... that would be the person who took our order. she almost caused an even lower rating. my son always gets the fazoli pizza with sausage. which we have seen at other locations can be more complex than needed to enter in the register... but this server just said "i dont know how to do that" with a very rude tone and insisted i change my order until i asked for her to ask someone how to enter it. she did and we got our food quickly. and the staff made sure we had plenty of breadsticks through out the meal

    (4)
  • Brian J.

    I can appreciate when a restaurant goes through the efforts of attempting to class up their establishment, but come on, this is fast food. If you want to class yourselves up you might as well come to my table and take my order. And what is it with this location and there never being any ice in the drink machines? I feel like I spend 10 minutes putting ice in my cup every time I'm here.

    (3)
  • Mia M.

    If you haven't been to this Fazoli's in a while, you'll notice they've changed it up a bit. They painted the interior to make it a little brighter and instead of serving their food in to-go containers, it's now offered in big white ceramic bowls with real live silverware. It's a small change, but it does class up the joint slightly. The food is still averagely good... and the breadsticks are just as soaked with grease as ever (just as we like them!). My biggest gripe about this place is that it seems to be a magnet for huge groups of very loud children ranging from 4 to 14.

    (3)
  • Allan M.

    I would really kill for a closer Fazoli's to Chicago, than having the closest ones being in either Kenosha or Valparaiso. *sigh* Especially since I believe they'd absolutely make a great killing, and fill an unserved niche, if they ever were to expand into Chicagoland. Wishing aside, it was a nice treat being able to stuff myself with some fast-food Italian a few vacations back, when I was in town. Got some pasta and garlic bread(latter came along with my meal), and didn't disappoint. Decent speed in the drive-thru lane(even if not the fastest around), and friendly service. What's not to like about that?

    (4)
  • Veronica H.

    I'd never heard of this place until I met my husband, who used to work at this location. We live in CA so when he went on pre-deployment leave, we came here so he could have me try his beloved baked spaghetti that he raved so much about. Who knew something as simpe as spaghetti baked with mozarella cheese could be so good? Also, his grandfather, who is a weekly customer, always orders the breadsticks double toasted, which I think makes them taste better. We definitely hit this spot up everytime we go visit his family in Richmond. Took off one star cuz... well.. its fast food Italian. Its good, but not amazing lol.

    (4)
  • Grant G.

    Just at at Fozoli's over lunch today and really enjoyed it again! Their Classic Sampler meal is about the best thing on their menu, in my opinion since it gives you a little bit of everything! I go here quite often and recommend to everybody!

    (4)

Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.


Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:

Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Fazoli’s

Share with your social network

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.