Chipotle Mexican Grill
3726 National Rd E, Richmond, IN, 47374
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in Richmond for healthy meals suggestion.
Visit below restaurant in Richmond for healthy meals suggestion.
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Address :
3726 National Rd E
Richmond, IN, 47374 - Phone (765) 966-3292
- Website https://chipotle.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Chris G.
Hot sauce, hot sauce hot sauce!!! I've always been a fan of Chipotle, even more so now that I've found the bowls and salads over the past few years. This Chipotle spot is a great one for a quick stop, or a lunch meeting too! The tables are clean, the atmosphere is open without being too loud or boomy, and there are outdoor patio tables with seating for a sunny day. Who could ask for more!?!
(4)Mia M.
(I originally couldn't find their listing on Yelp because the name was spelled wrong.) Chipotle has never left me dissatisfied, but I just went in there to grab lunch and even though it was Friday and they were packed, I was in and out of there in two minutes, no exaggeration. Incredible. Thank you, Chipotle, for your vegetarian tacos, your green salsa, your Izze sodas and your amazingly fast and generally friendly service.
(4)Valerie L.
My boss is obsessed with Chipotle, so we eat it at least once a week at work. (He usually eats it twice a week!) This location used to be fantastic. Used to be. For over 2 years, I've ordered a wide variety of combinations from here as I've gone through all the Chipotle phases: Confusion- What the hell is this? You know this is NOTHING like Mexican, right? Or even Tex-Mex? Or even MexiCali? Acceptance- Welp, I guess I'll see what I can come up with. Random Cravings- That are never quiiiiiiiite satisfied. Pregnancy- They're the devil (heartburn,) but I crave them. Post Pregnancy- They're still the devil, and I still crave them. Oh My God I'm a Maid of Honor Diet- Still the devil, delicious salad. I Just Don't Even Know What To Get Anymore- Self explanatory, as it gets really boring after a while. It's still pretty solid- or used to be, anyway. Decent meat, great salsas, good guacamole (I heart cilantro, so...) and it was consistent because, well, everything tastes the same no matter what. Pork, chicken, beef, veggie- doesn't matter, all tastes the same- some sort of kinda spicy, pseudo-fresh, not-really-Mexican-or-a-grill flavor. Now, however, I never know what the hell I'm going to get. I mean, seriously, it doesn't matter what I order- the only thing I know for sure is that whatever I ordered is NOT what I'm getting. Today, for instance: I sent my boss with an order for a quesadilla with cheese and pico, sour cream on side, guac on side, and a side of chips with corn salsa and red salsa. According to my receipt, I got a Large Quesadilla and an order of chips & guac. Wait- isn't this a vegetarian option? Doesn't it come with guacamole? (I really don't care about this; it is SO not important- I think it was actually cheaper the way they did it.) What I got, however, was a quesadilla which was only cheese. Nothing else, just a meager handful of cheese splatted on a tortilla and then melted. Not even cut, as they NEVER cut it for me. I did get a side of corn salsa, red salsa, like I asked for...and the pico that was supposed to be on the quesadilla. I did NOT get any sour cream, which is par for the course with these people now. So I got a tortilla with a bit of cheese, and a bunch of crap to awkwardly dip it in. Mmmm, lunch fail, yummy. Thanks ever so much for that little blip of sadness in my day. This is an ongoing and going and going problem. I don't mind so much until you start messin' with my sour cream, man. Not cool.
(2)Andrew M.
The food was very fresh and hot. Service was average and fairly inefficient as the line on a Friday night grew quite long. We tried out the chips and guacamole, which were very good. I don't like spicy foods, so I had the pinto beans, which have small pieces of bacon with them and added great flavor to my chicken burrito. I have had the black beans in the past and found them to be too spicy. The burritos are very large and very filling. I think it can be intimidating to go to Chipotle to eat, as it can be to get coffee from Starbucks if you have not been there before. The ordering process is not too complicated, but it seems like the workers preparing your food and the other customers in line are impatient with people who ask questions or hesitate while thinking of what to order.
(4)Nobuyuki S.
Double-U Tee Eff?!? After all these years, I decided to try the place and I'm still a bit confused as to what they're selling. When I first heard of them, McDonald's owned the company, along with Donato's Pizza and another casual dining place. I'm not surprised. It's an easy-to-assemble-food place and I'm sure the food is consistent wherever you stop in the country. The person making the food was friendly and explained everything extremely well. So, I decided on crunchy tacos. I usually go for crunchy because the soft tacos elsewhere use flour tortillas, which really aren't for tacos. "Do you want white rice or brown rice?" "RICE?" "We're a little bit different." "White rice." I started to think this was going to be an Asian Mexican place. "Black beans, blah blah blah?" I really don't remember the other choices. "Umm, black beans." "Chicken, Steak, Barbacoa, carnitas?" "Steak. Isn't Barbacoa Argentinian?" "Mild, corn with a little spice, or spicy salsa?" "The spiciest" "Cheese, sour cream?" "No, thanks." "Lettuce?" "Yes, please." She really was helpful. $8.83 with a small soda? Wow. Mind you it's not a small amount of food, but the rice and beans are filler, don't you think? It's a "Mexican Grill"? I guess that's like Carrabba's is an "Italian Grill" where they make things that remind you of Italian food, but aren't. Actually, this didn't remind me of any food I saw in Mexico...or Texas...or California. I've never been inside a Baja Fresh or Baja Burrito, though. If you want something different, this is it.
(3)Stephen M.
Chipotle is always great is any state. However, wile on vacation my family stopped here and during the meal, my three year year old son dropped his quesadilla and she made us a new one free of charge. My receipt says her name was "Sherri" but, I don't think it's her because the girl I'm talking about was making the food and not on the register. Either way, I appreciated it and I hope the blonde who was nice gets this shout out :)
(5)Brian J.
I know I'm in the minority when it comes to Chipotle, but I just am not a fan. I honestly would rather have a burrito from taco bell given the option. Way too much rice, way too much cilantro in EVERYTHING, chips are almost always stale, and everything is outrageously overpriced. More than $6 for a burrito? No thank you. I honestly don't get the appeal of Chipotle.
(2)AM F.
Very clean and conveniently located Chipotle. There was no line and 5 people behind the counter (yay!)....but that made it all the more disappointing waiting while our food got cold so the lady in front of us could extra tortillas after paying. This tends to be a problem at Chipotle sometimes in general (food getting cold).
(3)Cat M.
Chipotle has been consistent across the board no matter where I've eaten and this place is no exception. I appreciate knowing exactly what I am eating (google pink slime -you'll never want another fast food burger again!) and when I order the bowls or burritos, I always ask them to omit the rice and the double the beans. (Thank goodness my husband loves me! Ha ha!) One of my complaints is that a dollop of avocado is quite pricey, it's something like an additional $2.00 which is pretty crazy considering you're only getting a spoonful. That's a total rip! Also the chips tend to be way overly salted. I am talking largely visible salt crystals which need to be manually brushed off. Otherwise the place is always clean, service is swift, and the food is fresh and the portions are huge. For being a chain restaurant, I love this place and would eat here over Taco Bell any day.
(4)Joshua G.
1 thing that keeps me coming back to chipotle. guacomole. I began my love of guac because of chipotle. it's always fresh and has the best flavor I've had in a chain restaurant. I will always keep returning for the green smushed goodness. this particular chipotle is always busy but they usually keep the line moving and usually pretty friendly! I suggest the burrito bowl vs the burrito because I can't bring myself to eat the entire thing anymore! and taking home the bowl is extremely easy! biggest complaint now is the chips here. never fresh it seems and the amount in the bag they over charge you for seems to get smaller and smaller each visit. fix the chips chipotle please?
(5)Faith E.
I have two favorite meals in this town and one of them is the Chicken salad with chunky tomatillo salsa and guacamole at Chipotle. It's amazing. And with around 350 calories, it fits into my diet. It's always easy to get in and out, although during the busiest of times seating may be limited. They also notoriously mentioned (every single time) "Don't forget, guacamole is an extra $1.80". Yes, I know this and I can see the gigantic sign behind you head. But I suppose they must get people who decline after they reiterate that fact. I don't care. Their guacamole is luscious and I will pay for it. Love love love Chipotle; it'd be nice if they had a drive thru but it's still the best.
(5)