Siding
8 W 10th St, Peru, IN, 46970
Siding Menu
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Visit below restaurant in Peru for healthy meals suggestion.
Visit below restaurant in Peru for healthy meals suggestion.
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Address :
8 W 10th St
Peru, IN, 46970 - Phone (765) 473-4041
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Opening Hours
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Specialities
- Attire : Casual
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Phillip C.
Visited this interesting establishment on my way through Peru on business. The decor reminds me of my grandma's old house. If it had couches here, I'm sure they'd have plastic coverings. They definitely need to de-clutter the place and update the decor. At least do away with the creepy clown art. The train cars were a little interesting but kind of weird. The manakin with the wig was an awkward touch. Overall the food was good. My friend and I enjoyed the buffet, especially the fried chicken. However, the cake was dry and tasted as though it came from a box. The wait staff was very friendly and did well to make sure that we were taken care of.
(3)Heather H.
I'd have to agree with most all of what Nicole W. said about this place. This place is amazingly charming. We came here with my parents, who are vegan, and the owner talked to my mom ahead of time and figured out what things they had available that would work with their diet, and also offered to modify things on the menu for them. He also let her know what vegetarian options they had available for my husband and me. I'm not sure what I was expecting from The Siding, but the interior was lovely, clean, and nicely decorated. It was an upscale atmosphere while remaining very comfortable. We had average food here (though all meals come with salad bar and bread, which was very nice) - my parents had a veggie stir fry they really enjoyed, I had a vegetable lasagna, and my husband had a vegetable fettuccini alfredo, but the service was what really set it apart. Our waitress was really sweet, and went above and beyond to make sure our experience was wonderful. Oh, they also had really good brewed iced tea - I might have been biased because it was around 1,000 degrees outside, but I drank down about three glasses of tea and wasn't sad about it.
(4)Elizabeth D.
A charming, off-beat place with a to-die-for $20 8-oz filet mignon. I first brought just my dad here, as he's a fan of railroad nostalgia. He enjoyed his filet, I thought the prime rib buffet was a little under heated. Still, he insisted we visit again with my mother and we did all love our filet. The salad bar and soup was also nice.
(4)Nicole W.
I can't believe there's no review of the Siding yet! If this place were any less charming I'd probably give it 4 stars, but it deserves an A+ for effort. I don't know the story behind it, but it's a building that is also attached to two train cars. You can dine in the building or you can dine in one of the dining cars, and there is also a bar in one of the train cars. The decor is full of architectural salvage and well-chosen knick knacks ... it verges on too much but somehow is just right. A few veg options but not much. I went ahead and did salmon because frankly, after almost two months in northern Indiana, I'm tired of salad. The salmon was surprisingly good, I got a huge portion for $6.50, and my friends who got crab salad and the club sandwich had equally generous portions and good things to say about the food. The service was fine. I had heard mixed reviews on this point, but our server was nice, attentive but not overbearing. The place was pretty clean, although the lamps were kind of gross. I got to meet the owner on the way out and he told us some stories about the history of the place, which I will not relay to you because you should probably just go and try for yourself.
(5)Rae Ann P.
There was a time when The Siding was THE PLACE - that's been a long time ago as the dust will tell. It was cleaner, it was classier and the food was more than just reheated out of a can, box or freezer. The desserts were incredible, once upon a time. The live piano made it romantic and special. It just can't get by on being a traincar with a neat history anymore - it has to produce - consumers are more educated and their palate is more advanced.
(1)Susan G.
Years ago it was the place to dine at. Our last few visits over 2 years ago, the place is very dirty. If the lights were raised you would see what I mean. Also on the salad buffet I had two types of the salads that were spoiled. UGH
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