State Line Pizza Menu

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  • Kylie B.

    have had the thin crust from here b4..... was ok....although some people swear by it....most say though that since they expanded the quality has really gone downhill..... located in a place that was originally a Rosatti's..... damn i miss THIER pizza....another note on Rosatti's..... ive seen them downtown....Rosatti's Pizza an California Deli.... well i grew up in california..... can you tell me WTF is a california deli?? so we decided to try something new..... never heard of this before....Sfincione *Palermo Style* ..... a sicillian stuffed thin crust pizza.....oilive oil, mozz and parmasean.....with your choice of toppings....we had sausage.....it was a very white style pizza..... not much flavor at all really.....something new to try and for sure not oder again...... also had a panzerotti....basically a deep fried calzone.....filled with thier regular pizza sauce and we chose pepponi....the sauce was too tomatoey and sweet..... the pepperoni was lost in the sauce......but OMG the crust was outstanding..... i mean deep fried dough..... how can you go wrong with that? :-) would get this again just for the way though dough tastes...... have had sandwiches from here b4 too.... nothing was special..... but i havent tried them all..... they have added a crumbled sausage to fight against John's which is right across the street..... will have to try that...... not the best..... but but ok

    (3)
  • Dave D.

    This location is closed. The quality of the pizza here never approached the quality at the Stale Line Pizza locations in Hammond or Highland. Try the original location for some of the best pizza in Northwest Indiana.

    (2)
  • Christopher T.

    Horrible, greasy, could not find the toppings under all the cheap, oily cheese. Soggy crust. Also very expensive! I also had to wait over 35 mins. Bleh...I will not go here again! The pizza looked like a plain cheese pizza. No toppings! Totally sucked and I am $28 bucks less. Our napkins were soaked..SOAKED with grease trying to eat this pizza. We could not even pick up the pieces easily because they were so soft. Crust should be crisp right? Not here! I think they use really cheap ingredients. I normally don't get upset about things. I am not even going to eat the rest. It will be thrown out. I could not believe at how much grease was on this thing!

    (1)
  • Ted B.

    The food from this place sucks with a capital k but the state line pizza in Hammond on the other hand has one of the best tasting pizzas around I can't see how they can both have the same name.

    (2)
  • Gerard M.

    Beggars was AWESOME PIZZA. Piping hot. Heavy with toppings and ON-TIME! STATE LINE STINKS

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Alcohol : No
    Outdoor Seating : No
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

State Line Pizza

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