Olive Garden Italian Restaurant
304 W McGalliard Rd, Muncie, IN, 47303
Olive Garden Italian Restaurant Menu
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Appetizers
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Main Dishes
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Appetizers
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Main Dishes
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Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.
Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:
Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo
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Address :
304 W McGalliard Rd
Muncie, IN, 47303 - Phone (765) 287-0450
- Website https://537.xg4ken.com/media/redir.php?prof=363&camp=36580&affcode=kw5557&url=http%3A%2F%2Fwww.olivegarden.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Happy Hour : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Richard B.
Very well prepared and hot. Shrimp Alfredo was excellent and the Classic Lasagna was also very well prepared. The salad and bread were very good also. We asked for more tomatos and olives and they brought us a complete new bowl. The staff were extremely helpful and friendly. I would highly recommend this Olive Garden to anyone wanting a quality meal at a extremely nice restraunt.
(5)J S.
I've always enjoyed Olive Garden and like it even more with the new remodel. I just wish it wasn't as expensive for the common meals, like fetuccine alfredo, but it's still delicious, even if it's not "real" Italian.
(4)April B.
The remodeling is AWESOME and there is even more sitting in the lobby!! The soup & salad lunch was great. I liked seeing the new/regular meal options, but I wish they'd bring back the no-sugar added dessert for my mother. She's diabetic and LOVED it!!
(4)Steve P.
I wanted to write a review about the best team of staff I've experienced in a long time. I was in town for business and wanted a quick meal to eat at my hotel. The young lady who took my order over the phone offered excellent customer service. When I arrived to pick up my order I was greeted and provided with the quality service that a great restaurant should have. It was so good I remembered the staff that helped me. The order was accurate and the food was fresh when I got back to my hotel. Darden should recognize the following employees for there great efforts in providing top notch service Kelsi, Teresa, Tammi and Jeremy. Employees like these four create a successful work environment and successful company. Thank you again.
(5)Mia M.
I admit to having a weakness for the OG. I know it's not "real" Italian, but I truly do not care. It tastes good and that's all that matters. If you're looking up the Olive Garden on Yelp in hopes that some Tuscan-born transplant is going to be singing its praises, you're likely barking up the wrong tree. It's just an Americanized version of ethnic cuisine whose founders had the good sense to include unlimited breadsticks and salad (or soup, if you'd rather) with their menu offerings. I feel like everyone should know this already. This particular location has been hit or miss for me. I've had terrible service and, like yesterday, excellent service. Myrah was our server and was attentive, friendly, timely and accommodating. I normally get the Portobello Mushroom Ravioli, Chicken Scampi (but with bow-tie pasta instead of the mushy angelhair) or Seafood Portofino (no mussels, extra scallops), but you can't go wrong with the traditional dishes either. Don't skip over the Zuppa Toscana if you get a chance... it's a lot more flavorful than their tomato-based soups. Bottom line: Don't go here expecting the real deal and you'll likely leave satisfied.
(3)CK A.
Long waits. If they have call ahead seating, I am not aware of it. On weekends, they do not give you the lunch menu unless you absolutely insist. If you order the soup and salad lunch (all-you-can-eat) they bring out a half bowl of salad, then act like you are killing them when you ask for more. I wish there was a good Italian restaurant in Muncie. There just isn't. This is the best that's available in Muncie.
(1)Ellie A.
We came here on Valentine's Day and the service was the best I have ever had, despite the insane amount of customers. I have been here before and the food is always good but the service is outstanding and makes the experience much more enjoyable!
(5)M J.
This was your typical Olive Garden restaurant. Food was pretty good, service Was acceptable, but nothing was outstanding.
(3)Alan S.
I ate here not long ago because my wife wanted to go. It had been a while and I'm not a huge fan of corporate restaurants but I went with an open mind. What I got was a "taste of Italy" platter and a chicken and gnocchi soup. The soup had so much sodium it was almost unbearable. The gnocchi were obviously frozen and the texture wasn't right. I guess I'm just used to fresh but whatever. The chicken, I could barely find it. The sampler was an average sauce over under seasoned pasta. The "lasagna" was to frozen stuffed pasta things (for lack of a better word" that had been covered in cheese and more red sauce and baked. The chicken Parm wasn't bad for a chain but again it was a little lacking. Service was actually pretty decent and the server was friendly so that was a bright spot! I probably will never be back because Id take fresh food over corporate dinning any day. I suggest saving the money and trying a local restaurant any day!
(1)Laura S.
As another reviewer stated, this Olive Garden really is hit or miss. Sometimes, you get a big, fresh salad with enough dressing and fresh, right-out-of-the-oven breadsticks and sometimes the salad is small and wilty and the breadsticks stale. The Spaghetti with Meatballs and Fettucine Alfredo are safe bets for me. I tried the Capellini Pomodoro once and it was one of the most disgusting things I've ever ordered at a restaurant: the menu said "Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce" and I imagined freshly chopped tomatoes, fresh garlic, and freshly-chopped basil leaves; what I got was capellini with what seemed to be stewed tomatoes from a can, and no fresh anything. On the plus side, the desserts are mostly good, especially the Black Tie Mousse Cake and the Apple Crostada. For the most part, the wait staff is really friendly, too.
(2)Doris M.
The new pear & Gorgonzola ravioli with shrimp is scrumptious! This has to be the best dish I've had here. Service was great. Would definitely visit again.
(5)Chuck T.
Service was okay. Food was good. Pretty much what you expect from an Olive Garden. Nothing exceptional.
(3)Valerie G.
Ok - so I wake up in my parents house in a twin size bed, get dressed and my best friend from first grade calls to see if I'd like to grab a bite to eat. So I'm game cause its 11am and the bars aren't open yet. She says she's taking me to this awesome place in town - and coincidentally its called "The Olive Garden!!!" What? 2 Olive Garden's? I'm starting to think this place might just be a chain. Ask for Sacagawea or whatever her name was - she's an awesome waitress. It seemed to be her mission to make sure I walked out of there 2 sizes larger than when I walked in. Once again, I thank you, "Italian Hospice" and your lack of portion control knowledge.
(5)Bryce R.
Bella's Italian restaurant is way better, short sweet and to the point.
(2)